id	sid	tid	token	lemma	pos
nyp.33433017317797	1	1	THE	the	DT
nyp.33433017317797	1	2	"	"	``
nyp.33433017317797	1	3	ALL	all	RB
nyp.33433017317797	1	4	ABOUT	about	IN
nyp.33433017317797	1	5	IT	it	NN
nyp.33433017317797	1	6	"	"	``
nyp.33433017317797	1	7	BOOKS	book	NNS
nyp.33433017317797	1	8	.	.	.
nyp.33433017317797	2	1	MRS	MRS	NNP
nyp.33433017317797	2	2	.	.	.
nyp.33433017317797	2	3	BEETON	BEETON	NNP
nyp.33433017317797	2	4	'S	'S	NNP
nyp.33433017317797	2	5	r	r	NN
nyp.33433017317797	2	6	Dictionary	Dictionary	NNP
nyp.33433017317797	2	7	OF	of	IN
nyp.33433017317797	2	8	Every	every	DT
nyp.33433017317797	2	9	-	-	HYPH
nyp.33433017317797	2	10	day	day	NN
nyp.33433017317797	2	11	Cookery	cookery	NN
nyp.33433017317797	2	12	.	.	.
nyp.33433017317797	3	1	+	+	CC
nyp.33433017317797	3	2	■	■	NNP
nyp.33433017317797	3	3	LONDON	LONDON	NNP
nyp.33433017317797	3	4	:	:	:
nyp.33433017317797	3	5	S.	S.	NNP
nyp.33433017317797	3	6	O	O	NNP
nyp.33433017317797	3	7	BEETON	BEETON	NNP
nyp.33433017317797	3	8	,	,	,
nyp.33433017317797	3	9	248	248	CD
nyp.33433017317797	3	10	,	,	,
nyp.33433017317797	3	11	STRAND	STRAND	NNP
nyp.33433017317797	3	12	,	,	,
nyp.33433017317797	3	13	W.C.	W.C.	NNP
nyp.33433017317797	3	14	1865	1865	CD
nyp.33433017317797	3	15	.	.	.
nyp.33433017317797	4	1	MRS	MRS	NNP
nyp.33433017317797	4	2	.	.	.
nyp.33433017317797	4	3	BE	BE	NNP
nyp.33433017317797	4	4	ETON	ETON	NNP
nyp.33433017317797	4	5	'S	'S	NNP
nyp.33433017317797	4	6	DICTIONARY	dictionary	NN
nyp.33433017317797	4	7	OF	of	IN
nyp.33433017317797	4	8	EVERY	every	DT
nyp.33433017317797	4	9	-	-	HYPH
nyp.33433017317797	4	10	DAY	day	NN
nyp.33433017317797	4	11	COOKERY	cookery	NN
nyp.33433017317797	4	12	.	.	.
nyp.33433017317797	5	1	I	-PRON-	PRP
nyp.33433017317797	5	2	\	\	CD
nyp.33433017317797	5	3	]	]	-RRB-
nyp.33433017317797	5	4	!	!	.
nyp.33433017317797	6	1	I	-PRON-	PRP
nyp.33433017317797	6	2	\	\	NN
nyp.33433017317797	6	3	\	\	NN
nyp.33433017317797	6	4	\	\	NN
nyp.33433017317797	6	5	\	\	NN
nyp.33433017317797	6	6	\	\	NN
nyp.33433017317797	6	7	.	.	.
nyp.33433017317797	7	1	.	.	.
nyp.33433017317797	8	1	I	-PRON-	PRP
nyp.33433017317797	8	2	\	\	VBP
nyp.33433017317797	8	3	>	>	XX
nyp.33433017317797	8	4	i	i	NN
nyp.33433017317797	8	5	\	\	NN
nyp.33433017317797	8	6	I	i	NN
nyp.33433017317797	8	7	1	1	CD
nyp.33433017317797	8	8	1	1	CD
nyp.33433017317797	8	9	THE	the	DT
nyp.33433017317797	8	10	"	"	``
nyp.33433017317797	8	11	ALL	all	RB
nyp.33433017317797	8	12	ABOUT	about	IN
nyp.33433017317797	8	13	IT	it	NN
nyp.33433017317797	8	14	"	"	``
nyp.33433017317797	8	15	BOOKS	book	NNS
nyp.33433017317797	8	16	.	.	.
nyp.33433017317797	9	1	MRS	MRS	NNP
nyp.33433017317797	9	2	.	.	.
nyp.33433017317797	9	3	BEETON	BEETON	NNP
nyp.33433017317797	9	4	'S	'S	NNP
nyp.33433017317797	9	5	r	r	NN
nyp.33433017317797	9	6	D	D	NNP
nyp.33433017317797	9	7	ICTIONARY	ICTIONARY	NNP
nyp.33433017317797	9	8	OF	of	IN
nyp.33433017317797	9	9	Every	every	DT
nyp.33433017317797	9	10	-	-	HYPH
nyp.33433017317797	9	11	day	day	NN
nyp.33433017317797	9	12	Cookery	cookery	NN
nyp.33433017317797	9	13	.	.	.
nyp.33433017317797	10	1	4-	4-	LS
nyp.33433017317797	10	2	LONDON	LONDON	NNP
nyp.33433017317797	10	3	:	:	:
nyp.33433017317797	10	4	S.	S.	NNP
nyp.33433017317797	10	5	O	O	NNP
nyp.33433017317797	10	6	BEETON	BEETON	NNP
nyp.33433017317797	10	7	,	,	,
nyp.33433017317797	10	8	248	248	CD
nyp.33433017317797	10	9	,	,	,
nyp.33433017317797	10	10	STRAND	STRAND	NNP
nyp.33433017317797	10	11	,	,	,
nyp.33433017317797	10	12	W.C.	W.C.	NNP
nyp.33433017317797	10	13	1865	1865	CD
nyp.33433017317797	10	14	.	.	.
nyp.33433017317797	11	1	THE	the	DT
nyp.33433017317797	11	2	NEW	NEW	NNP
nyp.33433017317797	11	3	YORK	YORK	NNP
nyp.33433017317797	11	4	PUBLIC	PUBLIC	NNP
nyp.33433017317797	11	5	LIBRARY	LIBRARY	NNP
nyp.33433017317797	11	6	811016	811016	CD
nyp.33433017317797	11	7	A	a	DT
nyp.33433017317797	11	8	ASTOR	ASTOR	NNP
nyp.33433017317797	11	9	,	,	,
nyp.33433017317797	11	10	LENOX	LENOX	NNP
nyp.33433017317797	11	11	AND	and	CC
nyp.33433017317797	11	12	.	.	.
nyp.33433017317797	12	1	TILDEN	TILDEN	NNP
nyp.33433017317797	12	2	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433017317797	12	3	«	«	NNP
nyp.33433017317797	12	4	1935	1935	CD
nyp.33433017317797	12	5	L	L	NNP
nyp.33433017317797	12	6	London	London	NNP
nyp.33433017317797	12	7	:	:	:
nyp.33433017317797	12	8	Cox	Cox	NNP
nyp.33433017317797	12	9	Wyman	Wyman	NNP
nyp.33433017317797	12	10	,	,	,
nyp.33433017317797	12	11	Classical	Classical	NNP
nyp.33433017317797	12	12	and	and	CC
nyp.33433017317797	12	13	General	General	NNP
nyp.33433017317797	12	14	Printers	Printers	NNPS
nyp.33433017317797	12	15	,	,	,
nyp.33433017317797	12	16	Great	Great	NNP
nyp.33433017317797	12	17	Queen	Queen	NNP
nyp.33433017317797	12	18	Street	Street	NNP
nyp.33433017317797	12	19	,	,	,
nyp.33433017317797	12	20	W.C	W.C	NNP
nyp.33433017317797	12	21	,	,	,
nyp.33433017317797	12	22	PREFACE	preface	NN
nyp.33433017317797	12	23	.	.	.
nyp.33433017317797	13	1	The	the	DT
nyp.33433017317797	13	2	reasons	reason	NNS
nyp.33433017317797	13	3	for	for	IN
nyp.33433017317797	13	4	the	the	DT
nyp.33433017317797	13	5	publication	publication	NN
nyp.33433017317797	13	6	of	of	IN
nyp.33433017317797	13	7	this	this	DT
nyp.33433017317797	13	8	Volume	volume	NN
nyp.33433017317797	13	9	—	—	:
nyp.33433017317797	13	10	the	the	DT
nyp.33433017317797	13	11	First	first	JJ
nyp.33433017317797	13	12	of	of	IN
nyp.33433017317797	13	13	a	a	DT
nyp.33433017317797	13	14	Series	Series	NNP
nyp.33433017317797	13	15	of	of	IN
nyp.33433017317797	13	16	Practical	Practical	NNP
nyp.33433017317797	13	17	Manuals	Manuals	NNPS
nyp.33433017317797	13	18	which	which	WDT
nyp.33433017317797	13	19	were	be	VBD
nyp.33433017317797	13	20	to	to	TO
nyp.33433017317797	13	21	be	be	VB
nyp.33433017317797	13	22	called	call	VBN
nyp.33433017317797	13	23	the	the	DT
nyp.33433017317797	13	24	"	"	``
nyp.33433017317797	13	25	All	all	DT
nyp.33433017317797	13	26	About	about	IN
nyp.33433017317797	13	27	It	-PRON-	PRP
nyp.33433017317797	13	28	"	"	``
nyp.33433017317797	13	29	Books	book	NNS
nyp.33433017317797	13	30	—	—	:
nyp.33433017317797	13	31	were	be	VBD
nyp.33433017317797	13	32	thus	thus	RB
nyp.33433017317797	13	33	explained	explain	VBN
nyp.33433017317797	13	34	in	in	IN
nyp.33433017317797	13	35	a	a	DT
nyp.33433017317797	13	36	Prospectus	Prospectus	NNP
nyp.33433017317797	13	37	issued	issue	VBD
nyp.33433017317797	13	38	a	a	DT
nyp.33433017317797	13	39	few	few	JJ
nyp.33433017317797	13	40	months	month	NNS
nyp.33433017317797	13	41	ago	ago	RB
nyp.33433017317797	13	42	,	,	,
nyp.33433017317797	13	43	and	and	CC
nyp.33433017317797	13	44	approvedby	approvedby	IN
nyp.33433017317797	13	45	the	the	DT
nyp.33433017317797	13	46	late	late	JJ
nyp.33433017317797	13	47	Mrs.	Mrs.	NNP
nyp.33433017317797	13	48	S.	S.	NNP
nyp.33433017317797	13	49	O.	O.	NNP
nyp.33433017317797	13	50	Beeton	Beeton	NNP
nyp.33433017317797	13	51	:	:	:
nyp.33433017317797	13	52	—	—	:
nyp.33433017317797	13	53	ANY	any	DT
nyp.33433017317797	13	54	wishes	wish	NNS
nyp.33433017317797	13	55	have	have	VBP
nyp.33433017317797	13	56	been	be	VBN
nyp.33433017317797	13	57	expressed	express	VBN
nyp.33433017317797	13	58	to	to	IN
nyp.33433017317797	13	59	the	the	DT
nyp.33433017317797	13	60	Authoress	Authoress	NNP
nyp.33433017317797	13	61	of	of	IN
nyp.33433017317797	13	62	the	the	DT
nyp.33433017317797	13	63	"	"	``
nyp.33433017317797	13	64	Book	Book	NNP
nyp.33433017317797	13	65	of	of	IN
nyp.33433017317797	13	66	Household	Household	NNP
nyp.33433017317797	13	67	Management	Management	NNP
nyp.33433017317797	13	68	"	"	''
nyp.33433017317797	13	69	that	that	IN
nyp.33433017317797	13	70	a	a	DT
nyp.33433017317797	13	71	volume	volume	NN
nyp.33433017317797	13	72	of	of	IN
nyp.33433017317797	13	73	Recipes	Recipes	NNPS
nyp.33433017317797	13	74	in	in	IN
nyp.33433017317797	13	75	Cookery	Cookery	NNP
nyp.33433017317797	13	76	should	should	MD
nyp.33433017317797	13	77	be	be	VB
nyp.33433017317797	13	78	written	write	VBN
nyp.33433017317797	13	79	which	which	WDT
nyp.33433017317797	13	80	could	could	MD
nyp.33433017317797	13	81	be	be	VB
nyp.33433017317797	13	82	sold	sell	VBN
nyp.33433017317797	13	83	at	at	IN
nyp.33433017317797	13	84	a	a	DT
nyp.33433017317797	13	85	price	price	NN
nyp.33433017317797	13	86	somewhere	somewhere	RB
nyp.33433017317797	13	87	between	between	IN
nyp.33433017317797	13	88	the	the	DT
nyp.33433017317797	13	89	seven	seven	CD
nyp.33433017317797	13	90	-	-	HYPH
nyp.33433017317797	13	91	and	and	CC
nyp.33433017317797	13	92	-	-	HYPH
nyp.33433017317797	13	93	sixpenny	sixpenny	FW
nyp.33433017317797	13	94	"	"	''
nyp.33433017317797	13	95	Household	Household	NNP
nyp.33433017317797	13	96	Management	Management	NNP
nyp.33433017317797	13	97	,	,	,
nyp.33433017317797	13	98	"	"	''
nyp.33433017317797	13	99	and	and	CC
nyp.33433017317797	13	100	the	the	DT
nyp.33433017317797	13	101	Shilling	Shilling	NNP
nyp.33433017317797	13	102	Cookery	Cookery	NNP
nyp.33433017317797	13	103	Book	Book	NNP
nyp.33433017317797	13	104	.	.	.
nyp.33433017317797	14	1	Accordingly	accordingly	RB
nyp.33433017317797	14	2	Mrs.	Mrs.	NNP
nyp.33433017317797	14	3	Beeton	Beeton	NNP
nyp.33433017317797	14	4	has	have	VBZ
nyp.33433017317797	14	5	pre-	pre-	RB
nyp.33433017317797	14	6	pared	pare	VBN
nyp.33433017317797	14	7	a	a	DT
nyp.33433017317797	14	8	Collection	Collection	NNP
nyp.33433017317797	14	9	of	of	IN
nyp.33433017317797	14	10	Recipes	Recipes	NNPS
nyp.33433017317797	14	11	,	,	,
nyp.33433017317797	14	12	and	and	CC
nyp.33433017317797	14	13	of	of	IN
nyp.33433017317797	14	14	other	other	JJ
nyp.33433017317797	14	15	Practical	Practical	NNP
nyp.33433017317797	14	16	Informa-	Informa-	NNP
nyp.33433017317797	14	17	y	y	NNP
nyp.33433017317797	14	18	tion	tion	NN
nyp.33433017317797	14	19	concerning	concern	VBG
nyp.33433017317797	14	20	the	the	DT
nyp.33433017317797	14	21	Dressing	dressing	NN
nyp.33433017317797	14	22	and	and	CC
nyp.33433017317797	14	23	Serving	Serving	NNP
nyp.33433017317797	14	24	of	of	IN
nyp.33433017317797	14	25	Family	Family	NNP
nyp.33433017317797	14	26	Fare	Fare	NNP
nyp.33433017317797	14	27	,	,	,
nyp.33433017317797	14	28	v	v	LS
nyp.33433017317797	14	29	which	which	WDT
nyp.33433017317797	14	30	,	,	,
nyp.33433017317797	14	31	when	when	WRB
nyp.33433017317797	14	32	completed	complete	VBN
nyp.33433017317797	14	33	,	,	,
nyp.33433017317797	14	34	will	will	MD
nyp.33433017317797	14	35	be	be	VB
nyp.33433017317797	14	36	published	publish	VBN
nyp.33433017317797	14	37	,	,	,
nyp.33433017317797	14	38	in	in	IN
nyp.33433017317797	14	39	serviceable	serviceable	JJ
nyp.33433017317797	14	40	S	S	NNP
nyp.33433017317797	14	41	binding	binding	NN
nyp.33433017317797	14	42	,	,	,
nyp.33433017317797	14	43	at	at	IN
nyp.33433017317797	14	44	the	the	DT
nyp.33433017317797	14	45	price	price	NN
nyp.33433017317797	14	46	of	of	IN
nyp.33433017317797	14	47	Three	three	CD
nyp.33433017317797	14	48	Shillings	Shillings	NNP
nyp.33433017317797	14	49	and	and	CC
nyp.33433017317797	14	50	Sixpence	Sixpence	NNP
nyp.33433017317797	14	51	.	.	.
nyp.33433017317797	15	1	\	\	LS
nyp.33433017317797	15	2	As	as	IN
nyp.33433017317797	15	3	Mistress	Mistress	NNP
nyp.33433017317797	15	4	,	,	,
nyp.33433017317797	15	5	Cook	Cook	NNP
nyp.33433017317797	15	6	,	,	,
nyp.33433017317797	15	7	and	and	CC
nyp.33433017317797	15	8	Critic	critic	NN
nyp.33433017317797	15	9	have	have	VBP
nyp.33433017317797	15	10	declared	declare	VBN
nyp.33433017317797	15	11	that	that	IN
nyp.33433017317797	15	12	the	the	DT
nyp.33433017317797	15	13	details	detail	NNS
nyp.33433017317797	15	14	in	in	IN
nyp.33433017317797	15	15	Mrs.	Mrs.	NNP
nyp.33433017317797	15	16	Beeton	Beeton	NNP
nyp.33433017317797	15	17	's	's	POS
nyp.33433017317797	15	18	larger	large	JJR
nyp.33433017317797	15	19	work	work	NN
nyp.33433017317797	15	20	are	be	VBP
nyp.33433017317797	15	21	so	so	RB
nyp.33433017317797	15	22	easy	easy	JJ
nyp.33433017317797	15	23	to	to	TO
nyp.33433017317797	15	24	understand	understand	VB
nyp.33433017317797	15	25	,	,	,
nyp.33433017317797	15	26	the	the	DT
nyp.33433017317797	15	27	Authoress	Authoress	NNP
nyp.33433017317797	15	28	has	have	VBZ
nyp.33433017317797	15	29	followed	follow	VBN
nyp.33433017317797	15	30	,	,	,
nyp.33433017317797	15	31	in	in	IN
nyp.33433017317797	15	32	every	every	DT
nyp.33433017317797	15	33	Recipe	Recipe	NNP
nyp.33433017317797	15	34	printed	print	VBN
nyp.33433017317797	15	35	in	in	IN
nyp.33433017317797	15	36	the	the	DT
nyp.33433017317797	15	37	present	present	JJ
nyp.33433017317797	15	38	Dictionary	Dictionary	NNP
nyp.33433017317797	15	39	,	,	,
nyp.33433017317797	15	40	the	the	DT
nyp.33433017317797	15	41	same	same	JJ
nyp.33433017317797	15	42	simple	simple	JJ
nyp.33433017317797	15	43	plan	plan	NN
nyp.33433017317797	15	44	she	-PRON-	PRP
nyp.33433017317797	15	45	originally	originally	RB
nyp.33433017317797	15	46	used	use	VBD
nyp.33433017317797	15	47	,	,	,
nyp.33433017317797	15	48	is	be	VBZ
nyp.33433017317797	15	49	.	.	.
nyp.33433017317797	16	1	Regarding	regard	VBG
nyp.33433017317797	16	2	,	,	,
nyp.33433017317797	16	3	however	however	RB
nyp.33433017317797	16	4	,	,	,
nyp.33433017317797	16	5	the	the	DT
nyp.33433017317797	16	6	arrangement	arrangement	NN
nyp.33433017317797	16	7	of	of	IN
nyp.33433017317797	16	8	the	the	DT
nyp.33433017317797	16	9	Recipes	Recipes	NNPS
nyp.33433017317797	16	10	,	,	,
nyp.33433017317797	16	11	the	the	DT
nyp.33433017317797	16	12	Authoress	Authoress	NNP
nyp.33433017317797	16	13	has	have	VBZ
nyp.33433017317797	16	14	chosen	choose	VBN
nyp.33433017317797	16	15	the	the	DT
nyp.33433017317797	16	16	Dictionary	Dictionary	NNP
nyp.33433017317797	16	17	form	form	NN
nyp.33433017317797	16	18	,	,	,
nyp.33433017317797	16	19	believing	believe	VBG
nyp.33433017317797	16	20	an	an	DT
nyp.33433017317797	16	21	alphabetical	alphabetical	JJ
nyp.33433017317797	16	22	arrangement	arrangement	NN
nyp.33433017317797	16	23	to	to	TO
nyp.33433017317797	16	24	be	be	VB
nyp.33433017317797	16	25	the	the	DT
nyp.33433017317797	16	26	best	good	JJS
nyp.33433017317797	16	27	for	for	IN
nyp.33433017317797	16	28	a	a	DT
nyp.33433017317797	16	29	book	book	NN
nyp.33433017317797	16	30	that	that	WDT
nyp.33433017317797	16	31	is	be	VBZ
nyp.33433017317797	16	32	being	be	VBG
nyp.33433017317797	16	33	constantly	constantly	RB
nyp.33433017317797	16	34	referred	refer	VBN
nyp.33433017317797	16	35	to	to	IN
nyp.33433017317797	16	36	.	.	.
nyp.33433017317797	17	1	By	by	IN
nyp.33433017317797	17	2	the	the	DT
nyp.33433017317797	17	3	adoption	adoption	NN
nyp.33433017317797	17	4	of	of	IN
nyp.33433017317797	17	5	a	a	DT
nyp.33433017317797	17	6	very	very	RB
nyp.33433017317797	17	7	intelligible	intelligible	JJ
nyp.33433017317797	17	8	system	system	NN
nyp.33433017317797	17	9	,	,	,
nyp.33433017317797	17	10	all	all	DT
nyp.33433017317797	17	11	cross	cross	NN
nyp.33433017317797	17	12	reference	reference	NN
nyp.33433017317797	17	13	,	,	,
nyp.33433017317797	17	14	and	and	CC
nyp.33433017317797	17	15	that	that	IN
nyp.33433017317797	17	16	very	very	RB
nyp.33433017317797	17	17	dis-	dis-	IN
nyp.33433017317797	17	18	viii	viii	NNP
nyp.33433017317797	17	19	PREFACE	PREFACE	NNP
nyp.33433017317797	17	20	.	.	.
nyp.33433017317797	18	1	agreeable	agreeable	JJ
nyp.33433017317797	18	2	parenthesis	parenthesis	NN
nyp.33433017317797	18	3	(	(	-LRB-
nyp.33433017317797	18	4	See	see	VB
nyp.33433017317797	18	5	So	so	RB
nyp.33433017317797	18	6	-	-	HYPH
nyp.33433017317797	18	7	and	and	CC
nyp.33433017317797	18	8	-	-	HYPH
nyp.33433017317797	18	9	so	so	RB
nyp.33433017317797	18	10	)	)	-RRB-
nyp.33433017317797	18	11	is	be	VBZ
nyp.33433017317797	18	12	avoided	avoid	VBN
nyp.33433017317797	18	13	,	,	,
nyp.33433017317797	18	14	except	except	IN
nyp.33433017317797	18	15	in	in	IN
nyp.33433017317797	18	16	a	a	DT
nyp.33433017317797	18	17	very	very	RB
nyp.33433017317797	18	18	few	few	JJ
nyp.33433017317797	18	19	instances	instance	NNS
nyp.33433017317797	18	20	.	.	.
nyp.33433017317797	19	1	Where	where	WRB
nyp.33433017317797	19	2	any	any	DT
nyp.33433017317797	19	3	warning	warning	NN
nyp.33433017317797	19	4	as	as	IN
nyp.33433017317797	19	5	to	to	IN
nyp.33433017317797	19	6	what	what	WP
nyp.33433017317797	19	7	should	should	MD
nyp.33433017317797	19	8	not	not	RB
nyp.33433017317797	19	9	be	be	VB
nyp.33433017317797	19	10	done	do	VBN
nyp.33433017317797	19	11	is	be	VBZ
nyp.33433017317797	19	12	likely	likely	JJ
nyp.33433017317797	19	13	to	to	TO
nyp.33433017317797	19	14	be	be	VB
nyp.33433017317797	19	15	needed	need	VBN
nyp.33433017317797	19	16	,	,	,
nyp.33433017317797	19	17	it	-PRON-	PRP
nyp.33433017317797	19	18	is	be	VBZ
nyp.33433017317797	19	19	given	give	VBN
nyp.33433017317797	19	20	,	,	,
nyp.33433017317797	19	21	as	as	RB
nyp.33433017317797	19	22	well	well	RB
nyp.33433017317797	19	23	as	as	IN
nyp.33433017317797	19	24	advice	advice	NN
nyp.33433017317797	19	25	as	as	IN
nyp.33433017317797	19	26	to	to	IN
nyp.33433017317797	19	27	what	what	WP
nyp.33433017317797	19	28	ought	ought	MD
nyp.33433017317797	19	29	to	to	TO
nyp.33433017317797	19	30	be	be	VB
nyp.33433017317797	19	31	done	do	VBN
nyp.33433017317797	19	32	.	.	.
nyp.33433017317797	20	1	No	no	DT
nyp.33433017317797	20	2	pains	pain	NNS
nyp.33433017317797	20	3	have	have	VBP
nyp.33433017317797	20	4	been	be	VBN
nyp.33433017317797	20	5	thought	think	VBN
nyp.33433017317797	20	6	too	too	RB
nyp.33433017317797	20	7	great	great	JJ
nyp.33433017317797	20	8	to	to	TO
nyp.33433017317797	20	9	make	make	VB
nyp.33433017317797	20	10	little	little	JJ
nyp.33433017317797	20	11	things	thing	NNS
nyp.33433017317797	20	12	clearly	clearly	RB
nyp.33433017317797	20	13	understood	understand	VBD
nyp.33433017317797	20	14	.	.	.
nyp.33433017317797	21	1	Trifles	trifle	NNS
nyp.33433017317797	21	2	constitute	constitute	VBP
nyp.33433017317797	21	3	perfection	perfection	NN
nyp.33433017317797	21	4	.	.	.
nyp.33433017317797	22	1	It	-PRON-	PRP
nyp.33433017317797	22	2	is	be	VBZ
nyp.33433017317797	22	3	just	just	RB
nyp.33433017317797	22	4	the	the	DT
nyp.33433017317797	22	5	knowledge	knowledge	NN
nyp.33433017317797	22	6	or	or	CC
nyp.33433017317797	22	7	ignorance	ignorance	NN
nyp.33433017317797	22	8	of	of	IN
nyp.33433017317797	22	9	little	little	JJ
nyp.33433017317797	22	10	things	thing	NNS
nyp.33433017317797	22	11	that	that	WDT
nyp.33433017317797	22	12	usually	usually	RB
nyp.33433017317797	22	13	makes	make	VBZ
nyp.33433017317797	22	14	the	the	DT
nyp.33433017317797	22	15	difference	difference	NN
nyp.33433017317797	22	16	between	between	IN
nyp.33433017317797	22	17	the	the	DT
nyp.33433017317797	22	18	success	success	NN
nyp.33433017317797	22	19	of	of	IN
nyp.33433017317797	22	20	the	the	DT
nyp.33433017317797	22	21	careful	careful	JJ
nyp.33433017317797	22	22	and	and	CC
nyp.33433017317797	22	23	experienced	experienced	JJ
nyp.33433017317797	22	24	housewife	housewife	NN
nyp.33433017317797	22	25	or	or	CC
nyp.33433017317797	22	26	servant	servant	NN
nyp.33433017317797	22	27	,	,	,
nyp.33433017317797	22	28	and	and	CC
nyp.33433017317797	22	29	the	the	DT
nyp.33433017317797	22	30	failure	failure	NN
nyp.33433017317797	22	31	of	of	IN
nyp.33433017317797	22	32	her	-PRON-	PRP
nyp.33433017317797	22	33	who	who	WP
nyp.33433017317797	22	34	is	be	VBZ
nyp.33433017317797	22	35	careless	careless	JJ
nyp.33433017317797	22	36	and	and	CC
nyp.33433017317797	22	37	inex-	inex-	JJ
nyp.33433017317797	22	38	perienced	perienced	JJ
nyp.33433017317797	22	39	.	.	.
nyp.33433017317797	23	1	Mrs.	Mrs.	NNP
nyp.33433017317797	23	2	Beeton	Beeton	NNP
nyp.33433017317797	23	3	has	have	VBZ
nyp.33433017317797	23	4	brought	bring	VBN
nyp.33433017317797	23	5	to	to	IN
nyp.33433017317797	23	6	her	-PRON-	PRP$
nyp.33433017317797	23	7	new	new	JJ
nyp.33433017317797	23	8	offering	offering	NN
nyp.33433017317797	23	9	to	to	IN
nyp.33433017317797	23	10	the	the	DT
nyp.33433017317797	23	11	Public	Public	NNP
nyp.33433017317797	23	12	a	a	DT
nyp.33433017317797	23	13	most	most	RBS
nyp.33433017317797	23	14	anxious	anxious	JJ
nyp.33433017317797	23	15	care	care	NN
nyp.33433017317797	23	16	to	to	TO
nyp.33433017317797	23	17	describe	describe	VB
nyp.33433017317797	23	18	plainly	plainly	RB
nyp.33433017317797	23	19	and	and	CC
nyp.33433017317797	23	20	fully	fully	RB
nyp.33433017317797	23	21	all	all	PDT
nyp.33433017317797	23	22	the	the	DT
nyp.33433017317797	23	23	more	more	RBR
nyp.33433017317797	23	24	difficult	difficult	JJ
nyp.33433017317797	23	25	and	and	CC
nyp.33433017317797	23	26	recondite	recondite	JJ
nyp.33433017317797	23	27	portions	portion	NNS
nyp.33433017317797	23	28	of	of	IN
nyp.33433017317797	23	29	Cookery	Cookery	NNP
nyp.33433017317797	23	30	,	,	,
nyp.33433017317797	23	31	whilst	whilst	IN
nyp.33433017317797	23	32	the	the	DT
nyp.33433017317797	23	33	smallest	small	JJS
nyp.33433017317797	23	34	items	item	NNS
nyp.33433017317797	23	35	have	have	VBP
nyp.33433017317797	23	36	not	not	RB
nyp.33433017317797	23	37	been	be	VBN
nyp.33433017317797	23	38	"	"	``
nyp.33433017317797	23	39	unconsidered	unconsidered	JJ
nyp.33433017317797	23	40	trifles	trifle	NNS
nyp.33433017317797	23	41	,	,	,
nyp.33433017317797	23	42	"	"	''
nyp.33433017317797	23	43	but	but	CC
nyp.33433017317797	23	44	each	each	DT
nyp.33433017317797	23	45	Recipe	Recipe	NNP
nyp.33433017317797	23	46	and	and	CC
nyp.33433017317797	23	47	preparation	preparation	NN
nyp.33433017317797	23	48	have	have	VBP
nyp.33433017317797	23	49	claimed	claim	VBN
nyp.33433017317797	23	50	minute	minute	JJ
nyp.33433017317797	23	51	attention	attention	NN
nyp.33433017317797	23	52	.	.	.
nyp.33433017317797	24	1	THE	the	DT
nyp.33433017317797	24	2	DICTIONARY	dictionary	NN
nyp.33433017317797	24	3	OF	of	IN
nyp.33433017317797	24	4	COOOKY	COOOKY	NNP
nyp.33433017317797	24	5	.	.	.
nyp.33433017317797	25	1	ALMOND	ALMOND	NNP
nyp.33433017317797	25	2	CAKE	CAKE	NNP
nyp.33433017317797	25	3	.	.	.
nyp.33433017317797	26	1	Ingredients.—^	Ingredients.—^	NNP
nyp.33433017317797	26	2	lb	lb	NN
nyp.33433017317797	26	3	.	.	.
nyp.33433017317797	27	1	of	of	IN
nyp.33433017317797	27	2	sweet	sweet	JJ
nyp.33433017317797	27	3	almonds	almond	NNS
nyp.33433017317797	27	4	,	,	,
nyp.33433017317797	27	5	1	1	CD
nyp.33433017317797	27	6	oz	oz	NN
nyp.33433017317797	27	7	.	.	.
nyp.33433017317797	28	1	of	of	IN
nyp.33433017317797	28	2	bitter	bitter	JJ
nyp.33433017317797	28	3	almonds	almond	NNS
nyp.33433017317797	28	4	,	,	,
nyp.33433017317797	28	5	6	6	CD
nyp.33433017317797	28	6	eggs	egg	NNS
nyp.33433017317797	28	7	,	,	,
nyp.33433017317797	28	8	8	8	CD
nyp.33433017317797	28	9	table-	table-	NN
nyp.33433017317797	28	10	spoonfuls	spoonfuls	NN
nyp.33433017317797	28	11	of	of	IN
nyp.33433017317797	28	12	sifted	sift	VBN
nyp.33433017317797	28	13	sugar	sugar	NN
nyp.33433017317797	28	14	,	,	,
nyp.33433017317797	28	15	5	5	CD
nyp.33433017317797	28	16	tablespoon-	tablespoon-	NN
nyp.33433017317797	28	17	Ms	m	NNS
nyp.33433017317797	28	18	of	of	IN
nyp.33433017317797	28	19	fine	fine	JJ
nyp.33433017317797	28	20	flour	flour	NN
nyp.33433017317797	28	21	,	,	,
nyp.33433017317797	28	22	the	the	DT
nyp.33433017317797	28	23	grated	grate	VBN
nyp.33433017317797	28	24	rind	rind	NN
nyp.33433017317797	28	25	of	of	IN
nyp.33433017317797	28	26	1	1	CD
nyp.33433017317797	28	27	lemon	lemon	NN
nyp.33433017317797	28	28	,	,	,
nyp.33433017317797	28	29	3	3	CD
nyp.33433017317797	28	30	oz	oz	NN
nyp.33433017317797	28	31	.	.	.
nyp.33433017317797	29	1	of	of	IN
nyp.33433017317797	29	2	butter	butter	NN
nyp.33433017317797	29	3	.	.	.
nyp.33433017317797	30	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	30	2	and	and	CC
nyp.33433017317797	30	3	pound	pound	VB
nyp.33433017317797	30	4	the	the	DT
nyp.33433017317797	30	5	almonds	almond	NNS
nyp.33433017317797	30	6	to	to	IN
nyp.33433017317797	30	7	a	a	DT
nyp.33433017317797	30	8	paste	paste	NN
nyp.33433017317797	30	9	;	;	:
nyp.33433017317797	30	10	separate	separate	VB
nyp.33433017317797	30	11	the	the	DT
nyp.33433017317797	30	12	whites	white	NNS
nyp.33433017317797	30	13	from	from	IN
nyp.33433017317797	30	14	the	the	DT
nyp.33433017317797	30	15	yolks	yolk	NNS
nyp.33433017317797	30	16	of	of	IN
nyp.33433017317797	30	17	the	the	DT
nyp.33433017317797	30	18	eggs	egg	NNS
nyp.33433017317797	30	19	;	;	,
nyp.33433017317797	30	20	beat	beat	VBD
nyp.33433017317797	30	21	the	the	DT
nyp.33433017317797	30	22	latter	latter	JJ
nyp.33433017317797	30	23	,	,	,
nyp.33433017317797	30	24	and	and	CC
nyp.33433017317797	30	25	add	add	VB
nyp.33433017317797	30	26	them	-PRON-	PRP
nyp.33433017317797	30	27	to	to	IN
nyp.33433017317797	30	28	the	the	DT
nyp.33433017317797	30	29	almonds	almond	NNS
nyp.33433017317797	30	30	.	.	.
nyp.33433017317797	31	1	Stir	stir	VB
nyp.33433017317797	31	2	in	in	IN
nyp.33433017317797	31	3	the	the	DT
nyp.33433017317797	31	4	sugar	sugar	NN
nyp.33433017317797	31	5	,	,	,
nyp.33433017317797	31	6	flour	flour	NN
nyp.33433017317797	31	7	,	,	,
nyp.33433017317797	31	8	and	and	CC
nyp.33433017317797	31	9	lemon	lemon	NN
nyp.33433017317797	31	10	-	-	HYPH
nyp.33433017317797	31	11	rind	rind	NN
nyp.33433017317797	31	12	;	;	:
nyp.33433017317797	31	13	add	add	VB
nyp.33433017317797	31	14	the	the	DT
nyp.33433017317797	31	15	butter	butter	NN
nyp.33433017317797	31	16	,	,	,
nyp.33433017317797	31	17	which	which	WDT
nyp.33433017317797	31	18	should	should	MD
nyp.33433017317797	31	19	be	be	VB
nyp.33433017317797	31	20	beaten	beat	VBN
nyp.33433017317797	31	21	to	to	IN
nyp.33433017317797	31	22	a	a	DT
nyp.33433017317797	31	23	cream	cream	NN
nyp.33433017317797	31	24	;	;	:
nyp.33433017317797	31	25	and	and	CC
nyp.33433017317797	31	26	,	,	,
nyp.33433017317797	31	27	when	when	WRB
nyp.33433017317797	31	28	all	all	PDT
nyp.33433017317797	31	29	these	these	DT
nyp.33433017317797	31	30	ingredients	ingredient	NNS
nyp.33433017317797	31	31	are	be	VBP
nyp.33433017317797	31	32	well	well	RB
nyp.33433017317797	31	33	mixed	mixed	JJ
nyp.33433017317797	31	34	,	,	,
nyp.33433017317797	31	35	put	put	VBN
nyp.33433017317797	31	36	in	in	IN
nyp.33433017317797	31	37	the	the	DT
nyp.33433017317797	31	38	whites	white	NNS
nyp.33433017317797	31	39	of	of	IN
nyp.33433017317797	31	40	the	the	DT
nyp.33433017317797	31	41	eggs	egg	NNS
nyp.33433017317797	31	42	,	,	,
nyp.33433017317797	31	43	which	which	WDT
nyp.33433017317797	31	44	should	should	MD
nyp.33433017317797	31	45	be	be	VB
nyp.33433017317797	31	46	whisked	whisk	VBN
nyp.33433017317797	31	47	to	to	IN
nyp.33433017317797	31	48	a	a	DT
nyp.33433017317797	31	49	stiff	stiff	JJ
nyp.33433017317797	31	50	froth	froth	NN
nyp.33433017317797	31	51	.	.	.
nyp.33433017317797	32	1	Butter	butter	NN
nyp.33433017317797	32	2	a	a	DT
nyp.33433017317797	32	3	cake	cake	NN
nyp.33433017317797	32	4	-	-	HYPH
nyp.33433017317797	32	5	mould	mould	NN
nyp.33433017317797	32	6	,	,	,
nyp.33433017317797	32	7	put	put	VBN
nyp.33433017317797	32	8	in	in	IN
nyp.33433017317797	32	9	the	the	DT
nyp.33433017317797	32	10	mixture	mixture	NN
nyp.33433017317797	32	11	,	,	,
nyp.33433017317797	32	12	and	and	CC
nyp.33433017317797	32	13	bake	bake	VB
nyp.33433017317797	32	14	in	in	RP
nyp.33433017317797	32	15	a	a	DT
nyp.33433017317797	32	16	good	good	JJ
nyp.33433017317797	32	17	oven	oven	NN
nyp.33433017317797	32	18	from	from	IN
nyp.33433017317797	32	19	1	1	CD
nyp.33433017317797	32	20	\	\	CD
nyp.33433017317797	32	21	to	to	IN
nyp.33433017317797	32	22	1J	1j	CD
nyp.33433017317797	32	23	hour	hour	NN
nyp.33433017317797	32	24	.	.	.
nyp.33433017317797	33	1	Time	time	NN
nyp.33433017317797	33	2	.	.	.
nyp.33433017317797	34	1	—	—	:
nyp.33433017317797	34	2	1|	1|	CD
nyp.33433017317797	34	3	to	to	IN
nyp.33433017317797	34	4	1J	1j	CD
nyp.33433017317797	34	5	hour	hour	NN
nyp.33433017317797	34	6	.	.	.
nyp.33433017317797	35	1	Average	average	JJ
nyp.33433017317797	35	2	cott	cott	NNP
nyp.33433017317797	35	3	,	,	,
nyp.33433017317797	35	4	2s	2s	CD
nyp.33433017317797	35	5	.	.	.
nyp.33433017317797	36	1	6d	6d	NNP
nyp.33433017317797	36	2	.	.	.
nyp.33433017317797	37	1	Seasonable	seasonable	JJ
nyp.33433017317797	37	2	at	at	IN
nyp.33433017317797	37	3	any	any	DT
nyp.33433017317797	37	4	time	time	NN
nyp.33433017317797	37	5	.	.	.
nyp.33433017317797	38	1	ALMOND	ALMOND	NNP
nyp.33433017317797	38	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433017317797	38	3	.	.	.
nyp.33433017317797	39	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	39	2	lb	lb	NN
nyp.33433017317797	39	3	.	.	.
nyp.33433017317797	40	1	of	of	IN
nyp.33433017317797	40	2	sweet	sweet	JJ
nyp.33433017317797	40	3	almonds	almond	NNS
nyp.33433017317797	40	4	,	,	,
nyp.33433017317797	40	5	4	4	CD
nyp.33433017317797	40	6	bitter	bitter	JJ
nyp.33433017317797	40	7	ones	one	NNS
nyp.33433017317797	40	8	,	,	,
nyp.33433017317797	40	9	3	3	CD
nyp.33433017317797	40	10	eggs	egg	NNS
nyp.33433017317797	40	11	,	,	,
nyp.33433017317797	40	12	2	2	CD
nyp.33433017317797	40	13	oz	oz	NN
nyp.33433017317797	40	14	.	.	.
nyp.33433017317797	41	1	of	of	IN
nyp.33433017317797	41	2	butter	butter	NN
nyp.33433017317797	41	3	,	,	,
nyp.33433017317797	41	4	the	the	DT
nyp.33433017317797	41	5	rind	rind	NN
nyp.33433017317797	41	6	of	of	IN
nyp.33433017317797	41	7	{	{	-LRB-
nyp.33433017317797	41	8	lemon	lemon	NN
nyp.33433017317797	41	9	,	,	,
nyp.33433017317797	41	10	1	1	CD
nyp.33433017317797	41	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	41	12	of	of	IN
nyp.33433017317797	41	13	lemon-	lemon-	NN
nyp.33433017317797	41	14	juice	juice	NN
nyp.33433017317797	41	15	,	,	,
nyp.33433017317797	41	16	3	3	CD
nyp.33433017317797	41	17	oz	oz	NN
nyp.33433017317797	41	18	.	.	.
nyp.33433017317797	42	1	of	of	IN
nyp.33433017317797	42	2	sugar	sugar	NN
nyp.33433017317797	42	3	.	.	.
nyp.33433017317797	43	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	43	2	and	and	CC
nyp.33433017317797	43	3	pound	pound	VB
nyp.33433017317797	43	4	the	the	DT
nyp.33433017317797	43	5	almonds	almond	NNS
nyp.33433017317797	43	6	smoothly	smoothly	RB
nyp.33433017317797	43	7	in	in	IN
nyp.33433017317797	43	8	a	a	DT
nyp.33433017317797	43	9	mortar	mortar	NN
nyp.33433017317797	43	10	,	,	,
nyp.33433017317797	43	11	with	with	IN
nyp.33433017317797	43	12	a	a	DT
nyp.33433017317797	43	13	little	little	JJ
nyp.33433017317797	43	14	rose	rose	NN
nyp.33433017317797	43	15	or	or	CC
nyp.33433017317797	43	16	spring	spring	NN
nyp.33433017317797	43	17	water	water	NN
nyp.33433017317797	43	18	;	;	:
nyp.33433017317797	43	19	stir	stir	VB
nyp.33433017317797	43	20	in	in	IN
nyp.33433017317797	43	21	the	the	DT
nyp.33433017317797	43	22	eggs	egg	NNS
nyp.33433017317797	43	23	,	,	,
nyp.33433017317797	43	24	which	which	WDT
nyp.33433017317797	43	25	should	should	MD
nyp.33433017317797	43	26	be	be	VB
nyp.33433017317797	43	27	well	well	RB
nyp.33433017317797	43	28	beaten	beat	VBN
nyp.33433017317797	43	29	,	,	,
nyp.33433017317797	43	30	and	and	CC
nyp.33433017317797	43	31	the	the	DT
nyp.33433017317797	43	32	butter	butter	NN
nyp.33433017317797	43	33	,	,	,
nyp.33433017317797	43	34	which	which	WDT
nyp.33433017317797	43	35	should	should	MD
nyp.33433017317797	43	36	be	be	VB
nyp.33433017317797	43	37	warmed	warm	VBN
nyp.33433017317797	43	38	;	;	:
nyp.33433017317797	43	39	add	add	VB
nyp.33433017317797	43	40	the	the	DT
nyp.33433017317797	43	41	grated	grate	VBN
nyp.33433017317797	43	42	lemon	lemon	NN
nyp.33433017317797	43	43	-	-	HYPH
nyp.33433017317797	43	44	peel	peel	NN
nyp.33433017317797	43	45	and	and	CC
nyp.33433017317797	43	46	juice	juice	NN
nyp.33433017317797	43	47	,	,	,
nyp.33433017317797	43	48	sweeten	sweeten	VB
nyp.33433017317797	43	49	,	,	,
nyp.33433017317797	43	50	and	and	CC
nyp.33433017317797	43	51	stir	stir	VB
nyp.33433017317797	43	52	well	well	RB
nyp.33433017317797	43	53	until	until	IN
nyp.33433017317797	43	54	the	the	DT
nyp.33433017317797	43	55	whole	whole	NN
nyp.33433017317797	43	56	is	be	VBZ
nyp.33433017317797	43	57	thoroughly	thoroughly	RB
nyp.33433017317797	43	58	mixed	mixed	JJ
nyp.33433017317797	43	59	.	.	.
nyp.33433017317797	44	1	Line	line	VB
nyp.33433017317797	44	2	some	some	DT
nyp.33433017317797	44	3	patty	patty	NN
nyp.33433017317797	44	4	-	-	HYPH
nyp.33433017317797	44	5	pans	pan	NNS
nyp.33433017317797	44	6	with	with	IN
nyp.33433017317797	44	7	puff	puff	NN
nyp.33433017317797	44	8	-	-	HYPH
nyp.33433017317797	44	9	paste	paste	NN
nyp.33433017317797	44	10	,	,	,
nyp.33433017317797	44	11	put	put	VBN
nyp.33433017317797	44	12	in	in	IN
nyp.33433017317797	44	13	the	the	DT
nyp.33433017317797	44	14	mixture	mixture	NN
nyp.33433017317797	44	15	,	,	,
nyp.33433017317797	44	16	and	and	CC
nyp.33433017317797	44	17	bake	bake	VB
nyp.33433017317797	44	18	for	for	IN
nyp.33433017317797	44	19	20	20	CD
nyp.33433017317797	44	20	minutes	minute	NNS
nyp.33433017317797	44	21	,	,	,
nyp.33433017317797	44	22	or	or	CC
nyp.33433017317797	44	23	rather	rather	RB
nyp.33433017317797	44	24	less	less	JJR
nyp.33433017317797	44	25	,	,	,
nyp.33433017317797	44	26	in	in	IN
nyp.33433017317797	44	27	a	a	DT
nyp.33433017317797	44	28	quick	quick	JJ
nyp.33433017317797	44	29	oven	oven	NN
nyp.33433017317797	44	30	.	.	.
nyp.33433017317797	45	1	Time.—20	time.—20	JJ
nyp.33433017317797	45	2	minutes	minute	NNS
nyp.33433017317797	45	3	,	,	,
nyp.33433017317797	45	4	or	or	CC
nyp.33433017317797	45	5	rather	rather	RB
nyp.33433017317797	45	6	less	less	JJR
nyp.33433017317797	45	7	.	.	.
nyp.33433017317797	46	1	Average	average	JJ
nyp.33433017317797	46	2	cost	cost	NN
nyp.33433017317797	46	3	,	,	,
nyp.33433017317797	46	4	d.	d.	NNP
nyp.33433017317797	46	5	Sufficient	Sufficient	NNP
nyp.33433017317797	46	6	for	for	IN
nyp.33433017317797	46	7	about	about	RB
nyp.33433017317797	46	8	12	12	CD
nyp.33433017317797	46	9	cheesecakes	cheesecake	NNS
nyp.33433017317797	46	10	.	.	.
nyp.33433017317797	47	1	ALMOND	ALMOND	NNP
nyp.33433017317797	47	2	PASTE	PASTE	NNP
nyp.33433017317797	47	3	,	,	,
nyp.33433017317797	47	4	for	for	IN
nyp.33433017317797	47	5	Second-	Second-	NNP
nyp.33433017317797	47	6	Course	Course	NNP
nyp.33433017317797	47	7	Dishes	Dishes	NNPS
nyp.33433017317797	47	8	.	.	.
nyp.33433017317797	48	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	48	2	lb	lb	CD
nyp.33433017317797	48	3	.	.	.
nyp.33433017317797	49	1	of	of	IN
nyp.33433017317797	49	2	sweet	sweet	JJ
nyp.33433017317797	49	3	almonds	almond	NNS
nyp.33433017317797	49	4	,	,	,
nyp.33433017317797	49	5	6	6	CD
nyp.33433017317797	49	6	bitter	bitter	JJ
nyp.33433017317797	49	7	ones	one	NNS
nyp.33433017317797	49	8	,	,	,
nyp.33433017317797	49	9	1	1	CD
nyp.33433017317797	49	10	lb	lb	CD
nyp.33433017317797	49	11	.	.	.
nyp.33433017317797	50	1	of	of	IN
nyp.33433017317797	50	2	very	very	RB
nyp.33433017317797	50	3	finely	finely	RB
nyp.33433017317797	50	4	-	-	HYPH
nyp.33433017317797	50	5	sifted	sift	VBN
nyp.33433017317797	50	6	sugar	sugar	NN
nyp.33433017317797	50	7	,	,	,
nyp.33433017317797	50	8	the	the	DT
nyp.33433017317797	50	9	whites	white	NNS
nyp.33433017317797	50	10	of	of	IN
nyp.33433017317797	50	11	2	2	CD
nyp.33433017317797	50	12	eggs	egg	NNS
nyp.33433017317797	50	13	.	.	.
nyp.33433017317797	51	1	Mode	mode	NN
nyp.33433017317797	51	2	.	.	.
nyp.33433017317797	51	3	—	—	:
nyp.33433017317797	51	4	Blanch	blanch	VB
nyp.33433017317797	51	5	the	the	DT
nyp.33433017317797	51	6	almonds	almond	NNS
nyp.33433017317797	51	7	,	,	,
nyp.33433017317797	51	8	and	and	CC
nyp.33433017317797	51	9	dry	dry	VB
nyp.33433017317797	51	10	them	-PRON-	PRP
nyp.33433017317797	51	11	thoroughly	thoroughly	RB
nyp.33433017317797	51	12	;	;	:
nyp.33433017317797	51	13	put	put	VB
nyp.33433017317797	51	14	them	-PRON-	PRP
nyp.33433017317797	51	15	into	into	IN
nyp.33433017317797	51	16	a	a	DT
nyp.33433017317797	51	17	mortar	mortar	NN
nyp.33433017317797	51	18	,	,	,
nyp.33433017317797	51	19	and	and	CC
nyp.33433017317797	51	20	pound	pound	VB
nyp.33433017317797	51	21	them	-PRON-	PRP
nyp.33433017317797	51	22	well	well	RB
nyp.33433017317797	51	23	,	,	,
nyp.33433017317797	51	24	wetting	wet	VBG
nyp.33433017317797	51	25	them	-PRON-	PRP
nyp.33433017317797	51	26	gradually	gradually	RB
nyp.33433017317797	51	27	with	with	IN
nyp.33433017317797	51	28	the	the	DT
nyp.33433017317797	51	29	whites	white	NNS
nyp.33433017317797	51	30	of	of	IN
nyp.33433017317797	51	31	2	2	CD
nyp.33433017317797	51	32	eggs	egg	NNS
nyp.33433017317797	51	33	.	.	.
nyp.33433017317797	52	1	When	when	WRB
nyp.33433017317797	52	2	well	well	RB
nyp.33433017317797	52	3	pounded	pound	VBN
nyp.33433017317797	52	4	,	,	,
nyp.33433017317797	52	5	put	put	VBD
nyp.33433017317797	52	6	them	-PRON-	PRP
nyp.33433017317797	52	7	into	into	IN
nyp.33433017317797	52	8	a	a	DT
nyp.33433017317797	52	9	small	small	JJ
nyp.33433017317797	52	10	pre-	pre-	JJ
nyp.33433017317797	52	11	serving	serve	VBG
nyp.33433017317797	52	12	-	-	HYPH
nyp.33433017317797	52	13	pan	pan	NN
nyp.33433017317797	52	14	,	,	,
nyp.33433017317797	52	15	add	add	VB
nyp.33433017317797	52	16	the	the	DT
nyp.33433017317797	52	17	sugar	sugar	NN
nyp.33433017317797	52	18	,	,	,
nyp.33433017317797	52	19	and	and	CC
nyp.33433017317797	52	20	place	place	VB
nyp.33433017317797	52	21	the	the	DT
nyp.33433017317797	52	22	pan	pan	NN
nyp.33433017317797	52	23	on	on	IN
nyp.33433017317797	52	24	a	a	DT
nyp.33433017317797	52	25	small	small	JJ
nyp.33433017317797	52	26	but	but	CC
nyp.33433017317797	52	27	clear	clear	JJ
nyp.33433017317797	52	28	fire	fire	NN
nyp.33433017317797	52	29	(	(	-LRB-
nyp.33433017317797	52	30	a	a	DT
nyp.33433017317797	52	31	hot	hot	JJ
nyp.33433017317797	52	32	plate	plate	NN
nyp.33433017317797	52	33	is	be	VBZ
nyp.33433017317797	52	34	better	well	JJR
nyp.33433017317797	52	35	)	)	-RRB-
nyp.33433017317797	52	36	;	;	:
nyp.33433017317797	52	37	keep	keep	VB
nyp.33433017317797	52	38	stirring	stir	VBG
nyp.33433017317797	52	39	until	until	IN
nyp.33433017317797	52	40	the	the	DT
nyp.33433017317797	52	41	paste	paste	NN
nyp.33433017317797	52	42	is	be	VBZ
nyp.33433017317797	52	43	dry	dry	JJ
nyp.33433017317797	52	44	,	,	,
nyp.33433017317797	52	45	then	then	RB
nyp.33433017317797	52	46	take	take	VB
nyp.33433017317797	52	47	it	-PRON-	PRP
nyp.33433017317797	52	48	oat	oat	NN
nyp.33433017317797	52	49	of	of	IN
nyp.33433017317797	52	50	the	the	DT
nyp.33433017317797	52	51	pan	pan	NN
nyp.33433017317797	52	52	,	,	,
nyp.33433017317797	52	53	put	put	VBD
nyp.33433017317797	52	54	it	-PRON-	PRP
nyp.33433017317797	52	55	between	between	IN
nyp.33433017317797	52	56	two	two	CD
nyp.33433017317797	52	57	dishes	dish	NNS
nyp.33433017317797	52	58	,	,	,
nyp.33433017317797	52	59	and	and	CC
nyp.33433017317797	52	60	,	,	,
nyp.33433017317797	52	61	when	when	WRB
nyp.33433017317797	52	62	cold	cold	JJ
nyp.33433017317797	52	63	,	,	,
nyp.33433017317797	52	64	make	make	VB
nyp.33433017317797	52	65	it	-PRON-	PRP
nyp.33433017317797	52	66	into	into	IN
nyp.33433017317797	52	67	any	any	DT
nyp.33433017317797	52	68	shape	shape	NN
nyp.33433017317797	52	69	that	that	WDT
nyp.33433017317797	52	70	fancy	fancy	NN
nyp.33433017317797	52	71	may	may	MD
nyp.33433017317797	52	72	dictate	dictate	VB
nyp.33433017317797	52	73	.	.	.
nyp.33433017317797	53	1	Time.—£	Time.—£	NNP
nyp.33433017317797	53	2	hour	hour	NN
nyp.33433017317797	53	3	.	.	.
nyp.33433017317797	54	1	Average	average	JJ
nyp.33433017317797	54	2	cost	cost	NN
nyp.33433017317797	54	3	,	,	,
nyp.33433017317797	54	4	2s	2s	CD
nyp.33433017317797	54	5	.	.	.
nyp.33433017317797	55	1	8d	8d	NNP
nyp.33433017317797	55	2	.	.	.
nyp.33433017317797	56	1	for	for	IN
nyp.33433017317797	56	2	the	the	DT
nyp.33433017317797	56	3	above	above	JJ
nyp.33433017317797	56	4	quantity	quantity	NN
nyp.33433017317797	56	5	.	.	.
nyp.33433017317797	57	1	Sufficient	sufficient	JJ
nyp.33433017317797	57	2	for	for	IN
nyp.33433017317797	57	3	3	3	CD
nyp.33433017317797	57	4	small	small	JJ
nyp.33433017317797	57	5	dishes	dish	NNS
nyp.33433017317797	57	6	of	of	IN
nyp.33433017317797	57	7	pastry	pastry	NN
nyp.33433017317797	57	8	.	.	.
nyp.33433017317797	58	1	Seasonable	seasonable	JJ
nyp.33433017317797	58	2	at	at	IN
nyp.33433017317797	58	3	any	any	DT
nyp.33433017317797	58	4	time	time	NN
nyp.33433017317797	58	5	.	.	.
nyp.33433017317797	59	1	ALMOND	almond	NN
nyp.33433017317797	59	2	PUDDING	pudding	NN
nyp.33433017317797	59	3	,	,	,
nyp.33433017317797	59	4	BakedJvery	BakedJvery	NNP
nyp.33433017317797	59	5	rich	rich	JJ
nyp.33433017317797	59	6	)	)	-RRB-
nyp.33433017317797	59	7	.	.	.
nyp.33433017317797	60	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	60	2	lb	lb	CD
nyp.33433017317797	60	3	.	.	.
nyp.33433017317797	61	1	of	of	IN
nyp.33433017317797	61	2	almonds	almond	NNS
nyp.33433017317797	61	3	,	,	,
nyp.33433017317797	61	4	4	4	CD
nyp.33433017317797	61	5	bitter	bitter	JJ
nyp.33433017317797	61	6	ditto	ditto	NN
nyp.33433017317797	61	7	,	,	,
nyp.33433017317797	61	8	1	1	CD
nyp.33433017317797	61	9	glass	glass	NN
nyp.33433017317797	61	10	of	of	IN
nyp.33433017317797	61	11	sherry	sherry	NN
nyp.33433017317797	61	12	,	,	,
nyp.33433017317797	61	13	4	4	CD
nyp.33433017317797	61	14	eggs	egg	NNS
nyp.33433017317797	61	15	,	,	,
nyp.33433017317797	61	16	the	the	DT
nyp.33433017317797	61	17	rind	rind	NN
nyp.33433017317797	61	18	and	and	CC
nyp.33433017317797	61	19	juice	juice	NN
nyp.33433017317797	61	20	of	of	IN
nyp.33433017317797	61	21	i	i	PRP
nyp.33433017317797	61	22	lemon	lemon	NN
nyp.33433017317797	61	23	,	,	,
nyp.33433017317797	61	24	3	3	CD
nyp.33433017317797	61	25	oz	oz	NN
nyp.33433017317797	61	26	.	.	.
nyp.33433017317797	62	1	of	of	IN
nyp.33433017317797	62	2	butter	butter	NN
nyp.33433017317797	62	3	,	,	,
nyp.33433017317797	62	4	1	1	CD
nyp.33433017317797	62	5	pint	pint	NN
nyp.33433017317797	62	6	of	of	IN
nyp.33433017317797	62	7	cream	cream	NN
nyp.33433017317797	62	8	,	,	,
nyp.33433017317797	62	9	2	2	CD
nyp.33433017317797	62	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	62	11	of	of	IN
nyp.33433017317797	62	12	sugar	sugar	NN
nyp.33433017317797	62	13	.	.	.
nyp.33433017317797	63	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	63	2	and	and	CC
nyp.33433017317797	63	3	pound	pound	VB
nyp.33433017317797	63	4	the	the	DT
nyp.33433017317797	63	5	almonds	almond	NNS
nyp.33433017317797	63	6	to	to	IN
nyp.33433017317797	63	7	a	a	DT
nyp.33433017317797	63	8	smooth	smooth	JJ
nyp.33433017317797	63	9	paste	paste	NN
nyp.33433017317797	63	10	with	with	IN
nyp.33433017317797	63	11	the	the	DT
nyp.33433017317797	63	12	.water	.water	.
nyp.33433017317797	63	13	;	;	:
nyp.33433017317797	63	14	mix	mix	VB
nyp.33433017317797	63	15	these	these	DT
nyp.33433017317797	63	16	with	with	IN
nyp.33433017317797	63	17	the	the	DT
nyp.33433017317797	63	18	butter	butter	NN
nyp.33433017317797	63	19	,	,	,
nyp.33433017317797	63	20	which	which	WDT
nyp.33433017317797	63	21	should	should	MD
nyp.33433017317797	63	22	be	be	VB
nyp.33433017317797	63	23	melted	melt	VBN
nyp.33433017317797	63	24	;	;	:
nyp.33433017317797	63	25	beat	beat	VBN
nyp.33433017317797	63	26	up	up	RP
nyp.33433017317797	63	27	the	the	DT
nyp.33433017317797	63	28	eggs	egg	NNS
nyp.33433017317797	63	29	,	,	,
nyp.33433017317797	63	30	grate	grate	VB
nyp.33433017317797	63	31	the	the	DT
nyp.33433017317797	63	32	lemon	lemon	NN
nyp.33433017317797	63	33	-	-	HYPH
nyp.33433017317797	63	34	rind	rind	NN
nyp.33433017317797	63	35	,	,	,
nyp.33433017317797	63	36	and	and	CC
nyp.33433017317797	63	37	strain	strain	VB
nyp.33433017317797	63	38	the	the	DT
nyp.33433017317797	63	39	juice	juice	NN
nyp.33433017317797	63	40	;	;	:
nyp.33433017317797	63	41	add	add	VB
nyp.33433017317797	63	42	these	these	DT
nyp.33433017317797	63	43	,	,	,
nyp.33433017317797	63	44	with	with	IN
nyp.33433017317797	63	45	the	the	DT
nyp.33433017317797	63	46	cream	cream	NN
nyp.33433017317797	63	47	,	,	,
nyp.33433017317797	63	48	sugar	sugar	NN
nyp.33433017317797	63	49	,	,	,
nyp.33433017317797	63	50	and	and	CC
nyp.33433017317797	63	51	wine	wine	NN
nyp.33433017317797	63	52	,	,	,
nyp.33433017317797	63	53	to	to	IN
nyp.33433017317797	63	54	the	the	DT
nyp.33433017317797	63	55	other	other	JJ
nyp.33433017317797	63	56	ingredients	ingredient	NNS
nyp.33433017317797	63	57	,	,	,
nyp.33433017317797	63	58	and	and	CC
nyp.33433017317797	63	59	stir	stir	VB
nyp.33433017317797	63	60	them	-PRON-	PRP
nyp.33433017317797	63	61	well	well	RB
nyp.33433017317797	63	62	together	together	RB
nyp.33433017317797	63	63	.	.	.
nyp.33433017317797	64	1	When	when	WRB
nyp.33433017317797	64	2	well	well	RB
nyp.33433017317797	64	3	mixed	mixed	JJ
nyp.33433017317797	64	4	,	,	,
nyp.33433017317797	64	5	put	put	VBD
nyp.33433017317797	64	6	it	-PRON-	PRP
nyp.33433017317797	64	7	into	into	IN
nyp.33433017317797	64	8	a	a	DT
nyp.33433017317797	64	9	pie	pie	NN
nyp.33433017317797	64	10	-	-	HYPH
nyp.33433017317797	64	11	dish	dish	NN
nyp.33433017317797	64	12	lined	line	VBN
nyp.33433017317797	64	13	with	with	IN
nyp.33433017317797	64	14	puff	puff	NN
nyp.33433017317797	64	15	-	-	HYPH
nyp.33433017317797	64	16	paste	paste	NN
nyp.33433017317797	64	17	,	,	,
nyp.33433017317797	64	18	and	and	CC
nyp.33433017317797	64	19	bake	bake	VB
nyp.33433017317797	64	20	for	for	IN
nyp.33433017317797	64	21	^	^	:
nyp.33433017317797	64	22	hour	hour	NN
nyp.33433017317797	64	23	.	.	.
nyp.33433017317797	65	1	To	to	TO
nyp.33433017317797	65	2	make	make	VB
nyp.33433017317797	65	3	this	this	DT
nyp.33433017317797	65	4	pudding	pudding	NN
nyp.33433017317797	65	5	more	more	RBR
nyp.33433017317797	65	6	economically	economically	RB
nyp.33433017317797	65	7	,	,	,
nyp.33433017317797	65	8	substitute	substitute	JJ
nyp.33433017317797	65	9	milk	milk	NN
nyp.33433017317797	65	10	for	for	IN
nyp.33433017317797	65	11	the	the	DT
nyp.33433017317797	65	12	cream	cream	NN
nyp.33433017317797	65	13	;	;	:
nyp.33433017317797	65	14	but	but	CC
nyp.33433017317797	65	15	then	then	RB
nyp.33433017317797	65	16	add	add	VB
nyp.33433017317797	65	17	rather	rather	RB
nyp.33433017317797	65	18	more	more	JJR
nyp.33433017317797	65	19	than	than	IN
nyp.33433017317797	65	20	1	1	CD
nyp.33433017317797	65	21	oz	oz	NN
nyp.33433017317797	65	22	.	.	.
nyp.33433017317797	66	1	of	of	IN
nyp.33433017317797	66	2	finely-	finely-	JJ
nyp.33433017317797	66	3	grated	grate	VBN
nyp.33433017317797	66	4	bread	bread	NN
nyp.33433017317797	66	5	.	.	.
nyp.33433017317797	67	1	Time.—£	Time.—£	NNP
nyp.33433017317797	67	2	to	to	IN
nyp.33433017317797	67	3	j	j	NNP
nyp.33433017317797	67	4	hour	hour	NN
nyp.33433017317797	67	5	.	.	.
nyp.33433017317797	68	1	Average	average	JJ
nyp.33433017317797	68	2	cost	cost	NN
nyp.33433017317797	68	3	,	,	,
nyp.33433017317797	68	4	3s	3s	NNP
nyp.33433017317797	68	5	.	.	NNP
nyp.33433017317797	68	6	,	,	,
nyp.33433017317797	68	7	with	with	IN
nyp.33433017317797	68	8	cream	cream	NN
nyp.33433017317797	68	9	at	at	IN
nyp.33433017317797	68	10	Is	be	VBZ
nyp.33433017317797	68	11	.	.	.
nyp.33433017317797	69	1	6d	6d	NNP
nyp.33433017317797	69	2	.	.	.
nyp.33433017317797	70	1	per	per	IN
nyp.33433017317797	70	2	pint	pint	NN
nyp.33433017317797	70	3	.	.	.
nyp.33433017317797	71	1	Sufficient	sufficient	JJ
nyp.33433017317797	71	2	for	for	IN
nyp.33433017317797	71	3	4	4	CD
nyp.33433017317797	71	4	or	or	CC
nyp.33433017317797	71	5	5	5	CD
nyp.33433017317797	71	6	persons	person	NNS
nyp.33433017317797	71	7	.	.	.
nyp.33433017317797	72	1	Seasonable	seasonable	JJ
nyp.33433017317797	72	2	at	at	IN
nyp.33433017317797	72	3	any	any	DT
nyp.33433017317797	72	4	time	time	NN
nyp.33433017317797	72	5	.	.	.
nyp.33433017317797	73	1	ALMOND	almond	NN
nyp.33433017317797	73	2	PUDDINGS	pudding	NNS
nyp.33433017317797	73	3	,	,	,
nyp.33433017317797	73	4	Small	small	JJ
nyp.33433017317797	73	5	.	.	.
nyp.33433017317797	74	1	Ingredients.—lb	Ingredients.—lb	NNP
nyp.33433017317797	74	2	.	.	.
nyp.33433017317797	75	1	of	of	IN
nyp.33433017317797	75	2	sweet	sweet	JJ
nyp.33433017317797	75	3	almonds	almond	NNS
nyp.33433017317797	75	4	,	,	,
nyp.33433017317797	75	5	6	6	CD
nyp.33433017317797	75	6	bitter	bitter	JJ
nyp.33433017317797	75	7	ones	one	NNS
nyp.33433017317797	75	8	,	,	,
nyp.33433017317797	75	9	i	i	PRP
nyp.33433017317797	75	10	lb	lb	VBP
nyp.33433017317797	75	11	.	.	.
nyp.33433017317797	76	1	of	of	IN
nyp.33433017317797	76	2	butter	butter	NN
nyp.33433017317797	76	3	,	,	,
nyp.33433017317797	76	4	4	4	CD
nyp.33433017317797	76	5	eggs	egg	NNS
nyp.33433017317797	76	6	,	,	,
nyp.33433017317797	76	7	2	2	CD
nyp.33433017317797	76	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	76	9	of	of	IN
nyp.33433017317797	76	10	sifted	sift	VBN
nyp.33433017317797	76	11	sugar	sugar	NN
nyp.33433017317797	76	12	,	,	,
nyp.33433017317797	76	13	2	2	CD
nyp.33433017317797	76	14	table-	table-	NN
nyp.33433017317797	76	15	spoonfuls	spoonful	NNS
nyp.33433017317797	76	16	of	of	IN
nyp.33433017317797	76	17	cream	cream	NN
nyp.33433017317797	76	18	,	,	,
nyp.33433017317797	76	19	1	1	CD
nyp.33433017317797	76	20	tablespoonful	tablespoonful	NN
nyp.33433017317797	76	21	of	of	IN
nyp.33433017317797	76	22	brandy	brandy	NN
nyp.33433017317797	76	23	.	.	.
nyp.33433017317797	77	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	77	2	and	and	CC
nyp.33433017317797	77	3	pound	pound	VB
nyp.33433017317797	77	4	the	the	DT
nyp.33433017317797	77	5	almonds	almond	NNS
nyp.33433017317797	77	6	to	to	IN
nyp.33433017317797	77	7	a	a	DT
nyp.33433017317797	77	8	smooth	smooth	JJ
nyp.33433017317797	77	9	paste	paste	NN
nyp.33433017317797	77	10	with	with	IN
nyp.33433017317797	77	11	a	a	DT
nyp.33433017317797	77	12	spoon-	spoon-	NN
nyp.33433017317797	77	13	ful	ful	NN
nyp.33433017317797	77	14	of	of	IN
nyp.33433017317797	77	15	water	water	NN
nyp.33433017317797	77	16	;	;	:
nyp.33433017317797	77	17	warm	warm	VB
nyp.33433017317797	77	18	the	the	DT
nyp.33433017317797	77	19	butter	butter	NN
nyp.33433017317797	77	20	,	,	,
nyp.33433017317797	77	21	mix	mix	VB
nyp.33433017317797	77	22	tho	tho	PDT
nyp.33433017317797	77	23	THE	the	DT
nyp.33433017317797	77	24	DICTIONARY	dictionary	NN
nyp.33433017317797	77	25	OF	of	IN
nyp.33433017317797	77	26	COOKERY	cookery	NN
nyp.33433017317797	77	27	.	.	.
nyp.33433017317797	78	1	Almond	Almond	NNP
nyp.33433017317797	78	2	Pufls	Pufls	NNP
nyp.33433017317797	78	3	SMALL	small	JJ
nyp.33433017317797	78	4	ALMOND	almond	NN
nyp.33433017317797	78	5	PUDDINGS	pudding	NNS
nyp.33433017317797	78	6	.	.	.
nyp.33433017317797	79	1	almonds	almond	NNS
nyp.33433017317797	79	2	with	with	IN
nyp.33433017317797	79	3	this	this	DT
nyp.33433017317797	79	4	,	,	,
nyp.33433017317797	79	5	and	and	CC
nyp.33433017317797	79	6	add	add	VB
nyp.33433017317797	79	7	the	the	DT
nyp.33433017317797	79	8	other	other	JJ
nyp.33433017317797	79	9	ingredients	ingredient	NNS
nyp.33433017317797	79	10	,	,	,
nyp.33433017317797	79	11	leaving	leave	VBG
nyp.33433017317797	79	12	out	out	RP
nyp.33433017317797	79	13	the	the	DT
nyp.33433017317797	79	14	whites	white	NNS
nyp.33433017317797	79	15	of	of	IN
nyp.33433017317797	79	16	2	2	CD
nyp.33433017317797	79	17	eggs	egg	NNS
nyp.33433017317797	79	18	,	,	,
nyp.33433017317797	79	19	and	and	CC
nyp.33433017317797	79	20	be	be	VB
nyp.33433017317797	79	21	particular	particular	JJ
nyp.33433017317797	79	22	that	that	IN
nyp.33433017317797	79	23	these	these	DT
nyp.33433017317797	79	24	are	be	VBP
nyp.33433017317797	79	25	well	well	RB
nyp.33433017317797	79	26	beaten	beat	VBN
nyp.33433017317797	79	27	.	.	.
nyp.33433017317797	80	1	Mix	mix	VB
nyp.33433017317797	80	2	well	well	RB
nyp.33433017317797	80	3	,	,	,
nyp.33433017317797	80	4	but-	but-	JJ
nyp.33433017317797	80	5	ter	ter	NN
nyp.33433017317797	80	6	some	some	DT
nyp.33433017317797	80	7	cups	cup	NNS
nyp.33433017317797	80	8	,	,	,
nyp.33433017317797	80	9	half	half	NN
nyp.33433017317797	80	10	fill	fill	VB
nyp.33433017317797	80	11	them	-PRON-	PRP
nyp.33433017317797	80	12	,	,	,
nyp.33433017317797	80	13	and	and	CC
nyp.33433017317797	80	14	bake	bake	VB
nyp.33433017317797	80	15	the	the	DT
nyp.33433017317797	80	16	puddings	pudding	NNS
nyp.33433017317797	80	17	from	from	IN
nyp.33433017317797	80	18	20	20	CD
nyp.33433017317797	80	19	minutes	minute	NNS
nyp.33433017317797	80	20	to	to	IN
nyp.33433017317797	80	21	J	J	NNP
nyp.33433017317797	80	22	hour	hour	NN
nyp.33433017317797	80	23	.	.	.
nyp.33433017317797	81	1	Turn	turn	VB
nyp.33433017317797	81	2	them	-PRON-	PRP
nyp.33433017317797	81	3	out	out	RP
nyp.33433017317797	81	4	on	on	IN
nyp.33433017317797	81	5	a	a	DT
nyp.33433017317797	81	6	dish	dish	NN
nyp.33433017317797	81	7	,	,	,
nyp.33433017317797	81	8	and	and	CC
nyp.33433017317797	81	9	serve	serve	VB
nyp.33433017317797	81	10	with	with	IN
nyp.33433017317797	81	11	sweet	sweet	JJ
nyp.33433017317797	81	12	sauce	sauce	NN
nyp.33433017317797	81	13	,	,	,
nyp.33433017317797	81	14	or	or	CC
nyp.33433017317797	81	15	with	with	IN
nyp.33433017317797	81	16	sifted	sift	VBN
nyp.33433017317797	81	17	sugar	sugar	NN
nyp.33433017317797	81	18	only	only	RB
nyp.33433017317797	81	19	.	.	.
nyp.33433017317797	82	1	Time.—2(3	Time.—2(3	NNP
nyp.33433017317797	82	2	minutes	minute	NNS
nyp.33433017317797	82	3	to	to	IN
nyp.33433017317797	82	4	h	h	NN
nyp.33433017317797	82	5	hour	hour	NN
nyp.33433017317797	82	6	.	.	.
nyp.33433017317797	83	1	Average	average	JJ
nyp.33433017317797	83	2	cost	cost	NN
nyp.33433017317797	83	3	,	,	,
nyp.33433017317797	83	4	2s	2s	CD
nyp.33433017317797	83	5	.	.	.
nyp.33433017317797	84	1	Su	Su	NNP
nyp.33433017317797	84	2	fficient	fficient	NNP
nyp.33433017317797	84	3	for	for	IN
nyp.33433017317797	84	4	4	4	CD
nyp.33433017317797	84	5	or	or	CC
nyp.33433017317797	84	6	5	5	CD
nyp.33433017317797	84	7	persons	person	NNS
nyp.33433017317797	84	8	.	.	.
nyp.33433017317797	85	1	Seasonable	seasonable	JJ
nyp.33433017317797	85	2	at	at	IN
nyp.33433017317797	85	3	any	any	DT
nyp.33433017317797	85	4	time	time	NN
nyp.33433017317797	85	5	.	.	.
nyp.33433017317797	86	1	ALMOND	almond	NN
nyp.33433017317797	86	2	PUFFS	puff	NNS
nyp.33433017317797	86	3	.	.	.
nyp.33433017317797	87	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	87	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017317797	87	3	of	of	IN
nyp.33433017317797	87	4	flour	flour	NN
nyp.33433017317797	87	5	,	,	,
nyp.33433017317797	87	6	2	2	CD
nyp.33433017317797	87	7	oz	oz	NN
nyp.33433017317797	87	8	.	.	.
nyp.33433017317797	88	1	of	of	IN
nyp.33433017317797	88	2	butter	butter	NN
nyp.33433017317797	88	3	,	,	,
nyp.33433017317797	88	4	2	2	CD
nyp.33433017317797	88	5	oz	oz	NN
nyp.33433017317797	88	6	.	.	.
nyp.33433017317797	89	1	of	of	IN
nyp.33433017317797	89	2	pounded	pound	VBN
nyp.33433017317797	89	3	sugar	sugar	NN
nyp.33433017317797	89	4	,	,	,
nyp.33433017317797	89	5	2	2	CD
nyp.33433017317797	89	6	oz	oz	NN
nyp.33433017317797	89	7	.	.	.
nyp.33433017317797	90	1	of	of	IN
nyp.33433017317797	90	2	sweet	sweet	JJ
nyp.33433017317797	90	3	almonds	almond	NNS
nyp.33433017317797	90	4	,	,	,
nyp.33433017317797	90	5	4	4	CD
nyp.33433017317797	90	6	bitter	bitter	JJ
nyp.33433017317797	90	7	almonds	almond	NNS
nyp.33433017317797	90	8	.	.	.
nyp.33433017317797	91	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	91	2	and	and	CC
nyp.33433017317797	91	3	pound	pound	VB
nyp.33433017317797	91	4	the	the	DT
nyp.33433017317797	91	5	almonds	almond	NNS
nyp.33433017317797	91	6	•in	•in	NNP
nyp.33433017317797	91	7	a	a	DT
nyp.33433017317797	91	8	mortar	mortar	NN
nyp.33433017317797	91	9	to	to	IN
nyp.33433017317797	91	10	a	a	DT
nyp.33433017317797	91	11	smooth	smooth	JJ
nyp.33433017317797	91	12	paste	paste	NN
nyp.33433017317797	91	13	;	;	:
nyp.33433017317797	91	14	melt	melt	VB
nyp.33433017317797	91	15	the	the	DT
nyp.33433017317797	91	16	butter	butter	NN
nyp.33433017317797	91	17	,	,	,
nyp.33433017317797	91	18	dredge	dredge	VB
nyp.33433017317797	91	19	in	in	IN
nyp.33433017317797	91	20	the	the	DT
nyp.33433017317797	91	21	flour	flour	NN
nyp.33433017317797	91	22	,	,	,
nyp.33433017317797	91	23	and	and	CC
nyp.33433017317797	91	24	add	add	VB
nyp.33433017317797	91	25	the	the	DT
nyp.33433017317797	91	26	sugar	sugar	NN
nyp.33433017317797	91	27	and	and	CC
nyp.33433017317797	91	28	pounded	pound	VBD
nyp.33433017317797	91	29	almonds	almond	NNS
nyp.33433017317797	91	30	.	.	.
nyp.33433017317797	92	1	Bee.t	Bee.t	NNP
nyp.33433017317797	92	2	the	the	DT
nyp.33433017317797	92	3	mixture	mixture	NN
nyp.33433017317797	92	4	well	well	RB
nyp.33433017317797	92	5	,	,	,
nyp.33433017317797	92	6	and	and	CC
nyp.33433017317797	92	7	put	put	VBD
nyp.33433017317797	92	8	it	-PRON-	PRP
nyp.33433017317797	92	9	into	into	IN
nyp.33433017317797	92	10	cups	cup	NNS
nyp.33433017317797	92	11	or	or	CC
nyp.33433017317797	92	12	very	very	RB
nyp.33433017317797	92	13	tiny	tiny	JJ
nyp.33433017317797	92	14	jelly	jelly	NN
nyp.33433017317797	92	15	-	-	HYPH
nyp.33433017317797	92	16	pots	pot	NNS
nyp.33433017317797	92	17	,	,	,
nyp.33433017317797	92	18	which	which	WDT
nyp.33433017317797	92	19	should	should	MD
nyp.33433017317797	92	20	be	be	VB
nyp.33433017317797	92	21	well	well	RB
nyp.33433017317797	92	22	buttered	buttered	JJ
nyp.33433017317797	92	23	,	,	,
nyp.33433017317797	92	24	and	and	CC
nyp.33433017317797	92	25	bake	bake	VB
nyp.33433017317797	92	26	in	in	RP
nyp.33433017317797	92	27	a	a	DT
nyp.33433017317797	92	28	moderate	moderate	JJ
nyp.33433017317797	92	29	oven	oven	NN
nyp.33433017317797	92	30	.	.	.
nyp.33433017317797	93	1	for	for	IN
nyp.33433017317797	93	2	about	about	RB
nyp.33433017317797	93	3	20	20	CD
nyp.33433017317797	93	4	minutes	minute	NNS
nyp.33433017317797	93	5	,	,	,
nyp.33433017317797	93	6	or	or	CC
nyp.33433017317797	93	7	longer	long	RBR
nyp.33433017317797	93	8	,	,	,
nyp.33433017317797	93	9	should	should	MD
nyp.33433017317797	93	10	the	the	DT
nyp.33433017317797	93	11	puffs	puff	NNS
nyp.33433017317797	93	12	be	be	VB
nyp.33433017317797	93	13	large	large	JJ
nyp.33433017317797	93	14	.	.	.
nyp.33433017317797	94	1	Turn	turn	VB
nyp.33433017317797	94	2	them	-PRON-	PRP
nyp.33433017317797	94	3	out	out	RP
nyp.33433017317797	94	4	on	on	IN
nyp.33433017317797	94	5	a	a	DT
nyp.33433017317797	94	6	dish	dish	NN
nyp.33433017317797	94	7	,	,	,
nyp.33433017317797	94	8	the	the	DT
nyp.33433017317797	94	9	bottom	bottom	NN
nyp.33433017317797	94	10	of	of	IN
nyp.33433017317797	94	11	the	the	DT
nyp.33433017317797	94	12	puff	puff	NN
nyp.33433017317797	94	13	uppermost	uppermost	NN
nyp.33433017317797	94	14	,	,	,
nyp.33433017317797	94	15	and	and	CC
nyp.33433017317797	94	16	serve	serve	VB
nyp.33433017317797	94	17	.	.	.
nyp.33433017317797	95	1	Time.—20	time.—20	JJ
nyp.33433017317797	95	2	minutes	minute	NNS
nyp.33433017317797	95	3	.	.	.
nyp.33433017317797	96	1	A	a	DT
nyp.33433017317797	96	2	verage	verage	NN
nyp.33433017317797	96	3	cost	cost	NN
nyp.33433017317797	96	4	,	,	,
nyp.33433017317797	96	5	Hd	Hd	NNP
nyp.33433017317797	96	6	.	.	.
nyp.33433017317797	97	1	Sufficient	sufficient	JJ
nyp.33433017317797	97	2	for	for	IN
nyp.33433017317797	97	3	2	2	CD
nyp.33433017317797	97	4	or	or	CC
nyp.33433017317797	97	5	3	3	CD
nyp.33433017317797	97	6	persons	person	NNS
nyp.33433017317797	97	7	.	.	.
nyp.33433017317797	98	1	Seasonable	seasonable	JJ
nyp.33433017317797	98	2	at	at	IN
nyp.33433017317797	98	3	any	any	DT
nyp.33433017317797	98	4	time	time	NN
nyp.33433017317797	98	5	.	.	.
nyp.33433017317797	99	1	ALMOND	ALMOND	NNP
nyp.33433017317797	99	2	SOUP	SOUP	NNP
nyp.33433017317797	99	3	.	.	.
nyp.33433017317797	100	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	100	2	lbs	lb	NNS
nyp.33433017317797	100	3	.	.	.
nyp.33433017317797	101	1	of	of	IN
nyp.33433017317797	101	2	lean	lean	JJ
nyp.33433017317797	101	3	beef	beef	NN
nyp.33433017317797	101	4	or	or	CC
nyp.33433017317797	101	5	veal	veal	NN
nyp.33433017317797	101	6	,	,	,
nyp.33433017317797	101	7	a	a	DT
nyp.33433017317797	101	8	few	few	JJ
nyp.33433017317797	101	9	vegetables	vegetable	NNS
nyp.33433017317797	101	10	as	as	IN
nyp.33433017317797	101	11	for	for	IN
nyp.33433017317797	101	12	Stock	Stock	NNP
nyp.33433017317797	101	13	(	(	-LRB-
nyp.33433017317797	101	14	see	see	VB
nyp.33433017317797	101	15	Stock	Stock	NNP
nyp.33433017317797	101	16	)	)	-RRB-
nyp.33433017317797	101	17	,	,	,
nyp.33433017317797	101	18	1	1	CD
nyp.33433017317797	101	19	oz	oz	NN
nyp.33433017317797	101	20	.	.	.
nyp.33433017317797	102	1	of	of	IN
nyp.33433017317797	102	2	vermicelli	vermicelli	NNP
nyp.33433017317797	102	3	,	,	,
nyp.33433017317797	102	4	4	4	CD
nyp.33433017317797	102	5	blades	blade	NNS
nyp.33433017317797	102	6	of	of	IN
nyp.33433017317797	102	7	mace	mace	NN
nyp.33433017317797	102	8	,	,	,
nyp.33433017317797	102	9	b	b	NN
nyp.33433017317797	102	10	'	'	POS
nyp.33433017317797	102	11	cloves	clove	NNS
nyp.33433017317797	102	12	,	,	,
nyp.33433017317797	102	13	$	$	$
nyp.33433017317797	102	14	lb	lb	CD
nyp.33433017317797	102	15	.	.	.
nyp.33433017317797	103	1	of	of	IN
nyp.33433017317797	103	2	sweet	sweet	JJ
nyp.33433017317797	103	3	almonds	almond	NNS
nyp.33433017317797	103	4	,	,	,
nyp.33433017317797	103	5	the	the	DT
nyp.33433017317797	103	6	yolks	yolk	NNS
nyp.33433017317797	103	7	of	of	IN
nyp.33433017317797	103	8	6"eggs	6"eggs	CD
nyp.33433017317797	103	9	,	,	,
nyp.33433017317797	103	10	1	1	CD
nyp.33433017317797	103	11	gill	gill	NNP
nyp.33433017317797	103	12	of	of	IN
nyp.33433017317797	103	13	thick	thick	JJ
nyp.33433017317797	103	14	cream	cream	NN
nyp.33433017317797	103	15	,	,	,
nyp.33433017317797	103	16	rather	rather	RB
nyp.33433017317797	103	17	more	more	JJR
nyp.33433017317797	103	18	than	than	IN
nyp.33433017317797	103	19	3	3	CD
nyp.33433017317797	103	20	quarts	quart	NNS
nyp.33433017317797	103	21	of	of	IN
nyp.33433017317797	103	22	water	water	NN
nyp.33433017317797	103	23	.	.	.
nyp.33433017317797	104	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	104	2	thy	thy	PRP$
nyp.33433017317797	104	3	beef	beef	NN
nyp.33433017317797	104	4	or	or	CC
nyp.33433017317797	104	5	veal	veal	NN
nyp.33433017317797	104	6	,	,	,
nyp.33433017317797	104	7	vegetables	vegetable	NNS
nyp.33433017317797	104	8	,	,	,
nyp.33433017317797	104	9	and	and	CC
nyp.33433017317797	104	10	spices	spice	NNS
nyp.33433017317797	104	11	gently	gently	RB
nyp.33433017317797	104	12	in	in	IN
nyp.33433017317797	104	13	water	water	NN
nyp.33433017317797	104	14	that	that	WDT
nyp.33433017317797	104	15	will	will	MD
nyp.33433017317797	104	16	cover	cover	VB
nyp.33433017317797	104	17	them	-PRON-	PRP
nyp.33433017317797	104	18	,	,	,
nyp.33433017317797	104	19	till	till	IN
nyp.33433017317797	104	20	the	the	DT
nyp.33433017317797	104	21	gravy	gravy	NN
nyp.33433017317797	104	22	is	be	VBZ
nyp.33433017317797	104	23	very	very	RB
nyp.33433017317797	104	24	strong	strong	JJ
nyp.33433017317797	104	25	,	,	,
nyp.33433017317797	104	26	and	and	CC
nyp.33433017317797	104	27	the	the	DT
nyp.33433017317797	104	28	meat	meat	NN
nyp.33433017317797	104	29	very	very	RB
nyp.33433017317797	104	30	tender	tender	JJ
nyp.33433017317797	104	31	;	;	:
nyp.33433017317797	104	32	then	then	RB
nyp.33433017317797	104	33	strain	strain	VB
nyp.33433017317797	104	34	off	off	RP
nyp.33433017317797	104	35	the	the	DT
nyp.33433017317797	104	36	gravy	gravy	NN
nyp.33433017317797	104	37	,	,	,
nyp.33433017317797	104	38	and	and	CC
nyp.33433017317797	104	39	set	set	VBD
nyp.33433017317797	104	40	it	-PRON-	PRP
nyp.33433017317797	104	41	on	on	IN
nyp.33433017317797	104	42	the	the	DT
nyp.33433017317797	104	43	fire	fire	NN
nyp.33433017317797	104	44	with	with	IN
nyp.33433017317797	104	45	the	the	DT
nyp.33433017317797	104	46	specified	specify	VBN
nyp.33433017317797	104	47	quantity	quantity	NN
nyp.33433017317797	104	48	of	of	IN
nyp.33433017317797	104	49	vermicelli	vermicelli	NN
nyp.33433017317797	104	50	to	to	IN
nyp.33433017317797	104	51	2	2	CD
nyp.33433017317797	104	52	quarts	quart	NNS
nyp.33433017317797	104	53	.	.	.
nyp.33433017317797	105	1	Let	let	VB
nyp.33433017317797	105	2	it	-PRON-	PRP
nyp.33433017317797	105	3	boil	boil	VB
nyp.33433017317797	105	4	till	till	IN
nyp.33433017317797	105	5	sufficiently	sufficiently	RB
nyp.33433017317797	105	6	cooked	cook	VBN
nyp.33433017317797	105	7	.	.	.
nyp.33433017317797	106	1	Have	have	VBP
nyp.33433017317797	106	2	ready	ready	JJ
nyp.33433017317797	106	3	the	the	DT
nyp.33433017317797	106	4	almonds	almond	NNS
nyp.33433017317797	106	5	,	,	,
nyp.33433017317797	106	6	blanched	blanch	VBN
nyp.33433017317797	106	7	and	and	CC
nyp.33433017317797	106	8	pounded	pound	VBN
nyp.33433017317797	106	9	very	very	RB
nyp.33433017317797	106	10	fine	fine	JJ
nyp.33433017317797	106	11	;	;	:
nyp.33433017317797	106	12	the	the	DT
nyp.33433017317797	106	13	yolks	yolk	NNS
nyp.33433017317797	106	14	of	of	IN
nyp.33433017317797	106	15	the	the	DT
nyp.33433017317797	106	16	eggs	egg	NNS
nyp.33433017317797	106	17	boiled	boil	VBD
nyp.33433017317797	106	18	hard	hard	RB
nyp.33433017317797	106	19	;	;	:
nyp.33433017317797	106	20	mixing	mix	VBG
nyp.33433017317797	106	21	the	the	DT
nyp.33433017317797	106	22	almonds	almond	NNS
nyp.33433017317797	106	23	,	,	,
nyp.33433017317797	106	24	whilst	whilst	IN
nyp.33433017317797	106	25	pounding	pound	VBG
nyp.33433017317797	106	26	,	,	,
nyp.33433017317797	106	27	with	with	IN
nyp.33433017317797	106	28	a	a	DT
nyp.33433017317797	106	29	little	little	JJ
nyp.33433017317797	106	30	of	of	IN
nyp.33433017317797	106	31	the	the	DT
nyp.33433017317797	106	32	soup	soup	NN
nyp.33433017317797	106	33	,	,	,
nyp.33433017317797	106	34	lest	lest	IN
nyp.33433017317797	106	35	the	the	DT
nyp.33433017317797	106	36	latter	latter	NN
nyp.33433017317797	106	37	should	should	MD
nyp.33433017317797	106	38	grow	grow	VB
nyp.33433017317797	106	39	oily	oily	JJ
nyp.33433017317797	106	40	.	.	.
nyp.33433017317797	107	1	Pound	pound	NN
nyp.33433017317797	107	2	ijhem	ijhem	RB
nyp.33433017317797	107	3	to	to	IN
nyp.33433017317797	107	4	a	a	DT
nyp.33433017317797	107	5	pulp	pulp	NN
nyp.33433017317797	107	6	,	,	,
nyp.33433017317797	107	7	and	and	CC
nyp.33433017317797	107	8	keep	keep	VB
nyp.33433017317797	107	9	adding	add	VBG
nyp.33433017317797	107	10	to	to	IN
nyp.33433017317797	107	11	them	-PRON-	PRP
nyp.33433017317797	107	12	,	,	,
nyp.33433017317797	107	13	'	'	''
nyp.33433017317797	107	14	by	by	IN
nyp.33433017317797	107	15	degrees	degree	NNS
nyp.33433017317797	107	16	,	,	,
nyp.33433017317797	107	17	a	a	DT
nyp.33433017317797	107	18	little	little	JJ
nyp.33433017317797	107	19	soup	soup	NN
nyp.33433017317797	107	20	,	,	,
nyp.33433017317797	107	21	until	until	IN
nyp.33433017317797	107	22	they	-PRON-	PRP
nyp.33433017317797	107	23	are	be	VBP
nyp.33433017317797	107	24	thoroughly	thoroughly	RB
nyp.33433017317797	107	25	mixed	mix	VBN
nyp.33433017317797	107	26	together	together	RB
nyp.33433017317797	107	27	*	*	NFP
nyp.33433017317797	107	28	Let	let	VB
nyp.33433017317797	107	29	.the	.the	NNP
nyp.33433017317797	107	30	soup	soup	NN
nyp.33433017317797	107	31	be	be	VB
nyp.33433017317797	107	32	"	"	``
nyp.33433017317797	107	33	cool	cool	JJ
nyp.33433017317797	107	34	when	when	WRB
nyp.33433017317797	107	35	mixing	mix	VBG
nyp.33433017317797	107	36	,	,	,
nyp.33433017317797	107	37	and	and	CC
nyp.33433017317797	107	38	do	do	VB
nyp.33433017317797	107	39	it	-PRON-	PRP
nyp.33433017317797	107	40	perfectly	perfectly	RB
nyp.33433017317797	107	41	smooth	smooth	JJ
nyp.33433017317797	107	42	.	.	.
nyp.33433017317797	108	1	Strain	strain	VB
nyp.33433017317797	108	2	it	-PRON-	PRP
nyp.33433017317797	108	3	through	through	IN
nyp.33433017317797	108	4	a	a	DT
nyp.33433017317797	108	5	sieve	sieve	NN
nyp.33433017317797	108	6	,	,	,
nyp.33433017317797	108	7	set	set	VBD
nyp.33433017317797	108	8	it	-PRON-	PRP
nyp.33433017317797	108	9	on	on	IN
nyp.33433017317797	108	10	the	the	DT
nyp.33433017317797	108	11	Anchovies	Anchovies	NNPS
nyp.33433017317797	108	12	,	,	,
nyp.33433017317797	108	13	Fried	Fried	NNP
nyp.33433017317797	108	14	fire	fire	NN
nyp.33433017317797	108	15	,	,	,
nyp.33433017317797	108	16	stir	stir	VB
nyp.33433017317797	108	17	frequently	frequently	RB
nyp.33433017317797	108	18	,	,	,
nyp.33433017317797	108	19	and	and	CC
nyp.33433017317797	108	20	serve	serve	VB
nyp.33433017317797	108	21	hot	hot	JJ
nyp.33433017317797	108	22	.	.	.
nyp.33433017317797	109	1	Just	just	RB
nyp.33433017317797	109	2	before	before	IN
nyp.33433017317797	109	3	taking	take	VBG
nyp.33433017317797	109	4	it	-PRON-	PRP
nyp.33433017317797	109	5	up	up	RP
nyp.33433017317797	109	6	,	,	,
nyp.33433017317797	109	7	add	add	VB
nyp.33433017317797	109	8	the	the	DT
nyp.33433017317797	109	9	cream	cream	NN
nyp.33433017317797	109	10	.	.	.
nyp.33433017317797	110	1	Time	time	NN
nyp.33433017317797	110	2	.	.	.
nyp.33433017317797	111	1	—	—	:
nyp.33433017317797	111	2	From	from	IN
nyp.33433017317797	111	3	4	4	CD
nyp.33433017317797	111	4	to	to	TO
nyp.33433017317797	111	5	5	5	CD
nyp.33433017317797	111	6	hours	hour	NNS
nyp.33433017317797	111	7	to	to	TO
nyp.33433017317797	111	8	simmer	simmer	VB
nyp.33433017317797	111	9	meat	meat	NN
nyp.33433017317797	111	10	and	and	CC
nyp.33433017317797	111	11	vegetables	vegetable	NNS
nyp.33433017317797	111	12	;	;	:
nyp.33433017317797	111	13	20	20	CD
nyp.33433017317797	111	14	minutes	minute	NNS
nyp.33433017317797	111	15	to	to	TO
nyp.33433017317797	111	16	cook	cook	VB
nyp.33433017317797	111	17	the	the	DT
nyp.33433017317797	111	18	ver-	ver-	NN
nyp.33433017317797	111	19	micelli	micelli	NN
nyp.33433017317797	111	20	.	.	.
nyp.33433017317797	112	1	Average	average	JJ
nyp.33433017317797	112	2	cost	cost	NN
nyp.33433017317797	112	3	per	per	IN
nyp.33433017317797	112	4	quart	quart	NN
nyp.33433017317797	112	5	,	,	,
nyp.33433017317797	112	6	2s	2s	CD
nyp.33433017317797	112	7	.	.	.
nyp.33433017317797	113	1	3d	3d	NNP
nyp.33433017317797	113	2	.	.	.
nyp.33433017317797	114	1	Seasonable	Seasonable	NNP
nyp.33433017317797	114	2	all	all	PDT
nyp.33433017317797	114	3	the	the	DT
nyp.33433017317797	114	4	year	year	NN
nyp.33433017317797	114	5	.	.	.
nyp.33433017317797	115	1	Sufficient	sufficient	JJ
nyp.33433017317797	115	2	for	for	IN
nyp.33433017317797	115	3	8	8	CD
nyp.33433017317797	115	4	persons	person	NNS
nyp.33433017317797	115	5	.	.	.
nyp.33433017317797	116	1	ANCHOVY	ANCHOVY	NNP
nyp.33433017317797	116	2	BUTTER	BUTTER	NNP
nyp.33433017317797	116	3	.	.	.
nyp.33433017317797	117	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	117	2	every	every	DT
nyp.33433017317797	117	3	lb	lb	NN
nyp.33433017317797	117	4	.	.	.
nyp.33433017317797	118	1	of	of	IN
nyp.33433017317797	118	2	butter	butter	NN
nyp.33433017317797	118	3	allow	allow	VB
nyp.33433017317797	118	4	6	6	CD
nyp.33433017317797	118	5	anchovies	anchovy	NNS
nyp.33433017317797	118	6	,	,	,
nyp.33433017317797	118	7	1	1	CD
nyp.33433017317797	118	8	small	small	JJ
nyp.33433017317797	118	9	bunch	bunch	NN
nyp.33433017317797	118	10	of	of	IN
nyp.33433017317797	118	11	parsley	parsley	NN
nyp.33433017317797	118	12	.	.	.
nyp.33433017317797	119	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	119	2	,	,	,
nyp.33433017317797	119	3	bone	bone	NN
nyp.33433017317797	119	4	,	,	,
nyp.33433017317797	119	5	and	and	CC
nyp.33433017317797	119	6	pound	pound	VB
nyp.33433017317797	119	7	the	the	DT
nyp.33433017317797	119	8	anchovies	anchovy	NNS
nyp.33433017317797	119	9	well	well	RB
nyp.33433017317797	119	10	in	in	IN
nyp.33433017317797	119	11	a	a	DT
nyp.33433017317797	119	12	mortar	mortar	NN
nyp.33433017317797	119	13	;	;	:
nyp.33433017317797	119	14	scald	scald	VB
nyp.33433017317797	119	15	the	the	DT
nyp.33433017317797	119	16	parsley	parsley	NN
nyp.33433017317797	119	17	,	,	,
nyp.33433017317797	119	18	chop	chop	VB
nyp.33433017317797	119	19	it	-PRON-	PRP
nyp.33433017317797	119	20	,	,	,
nyp.33433017317797	119	21	and	and	CC
nyp.33433017317797	119	22	rub	rub	VB
nyp.33433017317797	119	23	through	through	RP
nyp.33433017317797	119	24	a.	a.	NN
nyp.33433017317797	119	25	sieve	sieve	NN
nyp.33433017317797	119	26	;	;	:
nyp.33433017317797	119	27	then	then	RB
nyp.33433017317797	119	28	pound	pound	VB
nyp.33433017317797	119	29	all	all	PDT
nyp.33433017317797	119	30	the	the	DT
nyp.33433017317797	119	31	ingredients	ingredient	NNS
nyp.33433017317797	119	32	together	together	RB
nyp.33433017317797	119	33	,	,	,
nyp.33433017317797	119	34	mix	mix	VB
nyp.33433017317797	119	35	well	well	RB
nyp.33433017317797	119	36	,	,	,
nyp.33433017317797	119	37	and	and	CC
nyp.33433017317797	119	38	make	make	VB
nyp.33433017317797	119	39	the	the	DT
nyp.33433017317797	119	40	butter	butter	NN
nyp.33433017317797	119	41	into	into	IN
nyp.33433017317797	119	42	pats	pat	NNS
nyp.33433017317797	119	43	immediately	immediately	RB
nyp.33433017317797	119	44	.	.	.
nyp.33433017317797	120	1	This	this	DT
nyp.33433017317797	120	2	makes	make	VBZ
nyp.33433017317797	120	3	a	a	DT
nyp.33433017317797	120	4	pretty	pretty	JJ
nyp.33433017317797	120	5	dish	dish	NN
nyp.33433017317797	120	6	,	,	,
nyp.33433017317797	120	7	if	if	IN
nyp.33433017317797	120	8	fancifully	fancifully	RB
nyp.33433017317797	120	9	moulded	mould	VBN
nyp.33433017317797	120	10	;	;	:
nyp.33433017317797	120	11	for	for	IN
nyp.33433017317797	120	12	breakfast	breakfast	NN
nyp.33433017317797	120	13	or	or	CC
nyp.33433017317797	120	14	supper	supper	NN
nyp.33433017317797	120	15	,	,	,
nyp.33433017317797	120	16	and	and	CC
nyp.33433017317797	120	17	should	should	MD
nyp.33433017317797	120	18	be	be	VB
nyp.33433017317797	120	19	gar-	gar-	FW
nyp.33433017317797	120	20	nished	nishe	VBN
nyp.33433017317797	120	21	with	with	IN
nyp.33433017317797	120	22	parsley	parsley	NN
nyp.33433017317797	120	23	.	.	.
nyp.33433017317797	121	1	A	a	DT
nyp.33433017317797	121	2	verage	verage	NN
nyp.33433017317797	121	3	cost	cost	NN
nyp.33433017317797	121	4	,	,	,
nyp.33433017317797	121	5	Is	be	VBZ
nyp.33433017317797	121	6	.	.	.
nyp.33433017317797	122	1	Sd	Sd	NNP
nyp.33433017317797	122	2	.	.	.
nyp.33433017317797	123	1	Sufficient	sufficient	JJ
nyp.33433017317797	123	2	to	to	TO
nyp.33433017317797	123	3	make	make	VB
nyp.33433017317797	123	4	2"dishes	2"dishes	CD
nyp.33433017317797	123	5	,	,	,
nyp.33433017317797	123	6	with	with	IN
nyp.33433017317797	123	7	4	4	CD
nyp.33433017317797	123	8	small	small	JJ
nyp.33433017317797	123	9	pats	pat	NNS
nyp.33433017317797	123	10	each	each	DT
nyp.33433017317797	123	11	.	.	.
nyp.33433017317797	124	1	Seasonable	seasonable	JJ
nyp.33433017317797	124	2	at	at	IN
nyp.33433017317797	124	3	any	any	DT
nyp.33433017317797	124	4	time	time	NN
nyp.33433017317797	124	5	.	.	.
nyp.33433017317797	125	1	ANCHOVY	ANCHOVY	NNP
nyp.33433017317797	125	2	SAUCE	SAUCE	NNP
nyp.33433017317797	125	3	,	,	,
nyp.33433017317797	125	4	for	for	IN
nyp.33433017317797	125	5	Fish	fish	NN
nyp.33433017317797	125	6	.	.	.
nyp.33433017317797	126	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	126	2	anchovies	anchovy	NNS
nyp.33433017317797	126	3	,	,	,
nyp.33433017317797	126	4	1	1	CD
nyp.33433017317797	126	5	oz	oz	NN
nyp.33433017317797	126	6	.	.	.
nyp.33433017317797	127	1	of	of	IN
nyp.33433017317797	127	2	butter	butter	NN
nyp.33433017317797	127	3	,	,	,
nyp.33433017317797	127	4	^	^	NFP
nyp.33433017317797	127	5	pint	pint	NN
nyp.33433017317797	127	6	of	of	IN
nyp.33433017317797	127	7	melted	melt	VBN
nyp.33433017317797	127	8	butter	butter	NN
nyp.33433017317797	127	9	,	,	,
nyp.33433017317797	127	10	cayenne	cayenne	NN
nyp.33433017317797	127	11	to	to	IN
nyp.33433017317797	127	12	taste	taste	VB
nyp.33433017317797	127	13	.	.	.
nyp.33433017317797	128	1	Mode.—Bone	Mode.—Bone	NNP
nyp.33433017317797	128	2	the	the	DT
nyp.33433017317797	128	3	anchovies	anchovy	NNS
nyp.33433017317797	128	4	,	,	,
nyp.33433017317797	128	5	and	and	CC
nyp.33433017317797	128	6	pound	pound	VB
nyp.33433017317797	128	7	them	-PRON-	PRP
nyp.33433017317797	128	8	in	in	IN
nyp.33433017317797	128	9	a	a	DT
nyp.33433017317797	128	10	mortar	mortar	NN
nyp.33433017317797	128	11	to	to	IN
nyp.33433017317797	128	12	a	a	DT
nyp.33433017317797	128	13	paste	paste	NN
nyp.33433017317797	128	14	,	,	,
nyp.33433017317797	128	15	with	with	IN
nyp.33433017317797	128	16	1	1	CD
nyp.33433017317797	128	17	oz	oz	NN
nyp.33433017317797	128	18	.	.	.
nyp.33433017317797	129	1	of	of	IN
nyp.33433017317797	129	2	butter	butter	NN
nyp.33433017317797	129	3	.	.	.
nyp.33433017317797	130	1	Make	make	VB
nyp.33433017317797	130	2	the	the	DT
nyp.33433017317797	130	3	melted	melt	VBN
nyp.33433017317797	130	4	butter	butter	NN
nyp.33433017317797	130	5	hot	hot	JJ
nyp.33433017317797	130	6	,	,	,
nyp.33433017317797	130	7	stir	stir	VB
nyp.33433017317797	130	8	in	in	IN
nyp.33433017317797	130	9	the	the	DT
nyp.33433017317797	130	10	pounded	pound	VBN
nyp.33433017317797	130	11	anchovies	anchovy	NNS
nyp.33433017317797	130	12	and	and	CC
nyp.33433017317797	130	13	cayenne	cayenne	NN
nyp.33433017317797	130	14	;	;	:
nyp.33433017317797	130	15	simmer	simmer	VB
nyp.33433017317797	130	16	for	for	IN
nyp.33433017317797	130	17	3	3	CD
nyp.33433017317797	130	18	or	or	CC
nyp.33433017317797	130	19	4	4	CD
nyp.33433017317797	130	20	minutes	minute	NNS
nyp.33433017317797	130	21	;	;	:
nyp.33433017317797	130	22	and	and	CC
nyp.33433017317797	130	23	,	,	,
nyp.33433017317797	130	24	if	if	IN
nyp.33433017317797	130	25	liked	like	VBN
nyp.33433017317797	130	26	,	,	,
nyp.33433017317797	130	27	add	add	VB
nyp.33433017317797	130	28	a	a	DT
nyp.33433017317797	130	29	squeeze	squeeze	NN
nyp.33433017317797	130	30	of	of	IN
nyp.33433017317797	130	31	lemon-	lemon-	NN
nyp.33433017317797	130	32	juice	juice	NN
nyp.33433017317797	130	33	.	.	.
nyp.33433017317797	131	1	A	a	DT
nyp.33433017317797	131	2	more	more	RBR
nyp.33433017317797	131	3	general	general	JJ
nyp.33433017317797	131	4	and	and	CC
nyp.33433017317797	131	5	expeditious	expeditious	JJ
nyp.33433017317797	131	6	way	way	NN
nyp.33433017317797	131	7	of	of	IN
nyp.33433017317797	131	8	making	make	VBG
nyp.33433017317797	131	9	this	this	DT
nyp.33433017317797	131	10	sauce	sauce	NN
nyp.33433017317797	131	11	is	be	VBZ
nyp.33433017317797	131	12	to	to	TO
nyp.33433017317797	131	13	stir	stir	VB
nyp.33433017317797	131	14	in	in	IN
nyp.33433017317797	131	15	1^	1^	CD
nyp.33433017317797	131	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	131	17	of	of	IN
nyp.33433017317797	131	18	anchovy	anchovy	NN
nyp.33433017317797	131	19	essence	essence	NN
nyp.33433017317797	131	20	to	to	IN
nyp.33433017317797	131	21	2	2	CD
nyp.33433017317797	131	22	pint	pint	NN
nyp.33433017317797	131	23	of	of	IN
nyp.33433017317797	131	24	melted	melt	VBN
nyp.33433017317797	131	25	butter	butter	NN
nyp.33433017317797	131	26	,	,	,
nyp.33433017317797	131	27	and	and	CC
nyp.33433017317797	131	28	to	to	TO
nyp.33433017317797	131	29	add	add	VB
nyp.33433017317797	131	30	.	.	.
nyp.33433017317797	132	1	seasoning	seasoning	NN
nyp.33433017317797	132	2	to	to	TO
nyp.33433017317797	132	3	taste	taste	VB
nyp.33433017317797	132	4	.	.	.
nyp.33433017317797	133	1	Boil	boil	VB
nyp.33433017317797	133	2	the	the	DT
nyp.33433017317797	133	3	whole	whole	NN
nyp.33433017317797	133	4	up	up	RP
nyp.33433017317797	133	5	for	for	IN
nyp.33433017317797	133	6	1	1	CD
nyp.33433017317797	133	7	minute	minute	NN
nyp.33433017317797	133	8	,	,	,
nyp.33433017317797	133	9	and	and	CC
nyp.33433017317797	133	10	serve	serve	VB
nyp.33433017317797	133	11	hot	hot	JJ
nyp.33433017317797	133	12	.	.	.
nyp.33433017317797	134	1	Time	time	NN
nyp.33433017317797	134	2	.	.	.
nyp.33433017317797	135	1	—	—	:
nyp.33433017317797	135	2	5	5	CD
nyp.33433017317797	135	3	minutes	minute	NNS
nyp.33433017317797	135	4	.	.	.
nyp.33433017317797	136	1	Average	average	JJ
nyp.33433017317797	136	2	cost	cost	NN
nyp.33433017317797	136	3	,	,	,
nyp.33433017317797	136	4	Qd	Qd	NNP
nyp.33433017317797	136	5	.	.	.
nyp.33433017317797	137	1	for	for	IN
nyp.33433017317797	137	2	J	J	NNP
nyp.33433017317797	137	3	pint	pint	NN
nyp.33433017317797	137	4	.	.	.
nyp.33433017317797	138	1	Sufficient	sufficient	JJ
nyp.33433017317797	138	2	,	,	,
nyp.33433017317797	138	3	this	this	DT
nyp.33433017317797	138	4	quantity	quantity	NN
nyp.33433017317797	138	5	,	,	,
nyp.33433017317797	138	6	for	for	IN
nyp.33433017317797	138	7	a	a	DT
nyp.33433017317797	138	8	brill	brill	NNP
nyp.33433017317797	138	9	,	,	,
nyp.33433017317797	138	10	small	small	JJ
nyp.33433017317797	138	11	turbot	turbot	NN
nyp.33433017317797	138	12	,	,	,
nyp.33433017317797	138	13	2	2	CD
nyp.33433017317797	138	14	soles	sol	NNS
nyp.33433017317797	138	15	,	,	,
nyp.33433017317797	138	16	&	&	CC
nyp.33433017317797	138	17	c.	c.	NNP
nyp.33433017317797	138	18	ANCHOVY	ANCHOVY	NNP
nyp.33433017317797	138	19	TOAST	TOAST	NNP
nyp.33433017317797	138	20	.	.	.
nyp.33433017317797	139	1	Ingredients.—Toast	Ingredients.—Toast	NNP
nyp.33433017317797	139	2	2	2	CD
nyp.33433017317797	139	3	or	or	CC
nyp.33433017317797	139	4	3	3	CD
nyp.33433017317797	139	5	slices	slice	NNS
nyp.33433017317797	139	6	of	of	IN
nyp.33433017317797	139	7	bread	bread	NN
nyp.33433017317797	139	8	,	,	,
nyp.33433017317797	139	9	or	or	CC
nyp.33433017317797	139	10	,	,	,
nyp.33433017317797	139	11	if	if	IN
nyp.33433017317797	139	12	wanted	want	VBD
nyp.33433017317797	139	13	very	very	RB
nyp.33433017317797	139	14	savoury	savoury	JJ
nyp.33433017317797	139	15	,	,	,
nyp.33433017317797	139	16	fry	fry	VB
nyp.33433017317797	139	17	them	-PRON-	PRP
nyp.33433017317797	139	18	in	in	IN
nyp.33433017317797	139	19	clarified	clarify	VBN
nyp.33433017317797	139	20	butter	butter	NN
nyp.33433017317797	139	21	,	,	,
nyp.33433017317797	139	22	and	and	CC
nyp.33433017317797	139	23	spread	spread	VBD
nyp.33433017317797	139	24	on	on	IN
nyp.33433017317797	139	25	them	-PRON-	PRP
nyp.33433017317797	139	26	the	the	DT
nyp.33433017317797	139	27	paste	paste	NN
nyp.33433017317797	139	28	made	make	VBN
nyp.33433017317797	139	29	by	by	IN
nyp.33433017317797	139	30	recipe	recipe	NN
nyp.33433017317797	139	31	for	for	IN
nyp.33433017317797	139	32	potted	pot	VBN
nyp.33433017317797	139	33	anchovies	anchovy	NNS
nyp.33433017317797	139	34	.	.	.
nyp.33433017317797	140	1	Made	make	VBN
nyp.33433017317797	140	2	mustard	mustard	NN
nyp.33433017317797	140	3	,	,	,
nyp.33433017317797	140	4	.	.	.
nyp.33433017317797	141	1	or	or	CC
nyp.33433017317797	141	2	av	av	NN
nyp.33433017317797	141	3	fe^	fe^	NN
nyp.33433017317797	141	4	grains	grain	NNS
nyp.33433017317797	141	5	of	of	IN
nyp.33433017317797	141	6	cayenne	cayenne	NN
nyp.33433017317797	141	7	,	,	,
nyp.33433017317797	141	8	may	may	MD
nyp.33433017317797	141	9	be	be	VB
nyp.33433017317797	141	10	added	add	VBN
nyp.33433017317797	141	11	to	to	IN
nyp.33433017317797	141	12	theV	theV	NNP
nyp.33433017317797	141	13	paste	paste	NN
nyp.33433017317797	141	14	before	before	IN
nyp.33433017317797	141	15	laying	lay	VBG
nyp.33433017317797	141	16	it	-PRON-	PRP
nyp.33433017317797	141	17	on	on	IN
nyp.33433017317797	141	18	the	the	DT
nyp.33433017317797	141	19	toast	toast	NN
nyp.33433017317797	141	20	.	.	.
nyp.33433017317797	142	1	^	^	NFP
nyp.33433017317797	142	2	■	■	NFP
nyp.33433017317797	142	3	ANCHOVIES	anchovy	NNS
nyp.33433017317797	142	4	,	,	,
nyp.33433017317797	142	5	Fried	Fried	NNP
nyp.33433017317797	142	6	.	.	.
nyp.33433017317797	143	1	Ingredients	ingredient	NNS
nyp.33433017317797	143	2	.	.	.
nyp.33433017317797	143	3	—	—	:
nyp.33433017317797	143	4	1	1	CD
nyp.33433017317797	143	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	143	6	of	of	IN
nyp.33433017317797	143	7	oil	oil	NN
nyp.33433017317797	143	8	,	,	,
nyp.33433017317797	143	9	h	h	NN
nyp.33433017317797	143	10	a	a	DT
nyp.33433017317797	143	11	glass	glass	NN
nyp.33433017317797	143	12	of	of	IN
nyp.33433017317797	143	13	white	white	JJ
nyp.33433017317797	143	14	wine	wine	NN
nyp.33433017317797	143	15	,	,	,
nyp.33433017317797	143	16	sufficient	sufficient	JJ
nyp.33433017317797	143	17	flour	flour	NN
nyp.33433017317797	143	18	to	to	TO
nyp.33433017317797	143	19	thicken	thicken	VB
nyp.33433017317797	143	20	;	;	:
nyp.33433017317797	143	21	12	12	CD
nyp.33433017317797	143	22	anchovies	anchovy	NNS
nyp.33433017317797	143	23	.	.	.
nyp.33433017317797	144	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	144	2	the	the	DT
nyp.33433017317797	144	3	oil	oil	NN
nyp.33433017317797	144	4	and	and	CC
nyp.33433017317797	144	5	wine	wine	NN
nyp.33433017317797	144	6	together	together	RB
nyp.33433017317797	144	7	,	,	,
nyp.33433017317797	144	8	with	with	IN
nyp.33433017317797	144	9	sufficient	sufficient	JJ
nyp.33433017317797	144	10	flour	flour	NN
nyp.33433017317797	144	11	to	to	TO
nyp.33433017317797	144	12	make	make	VB
nyp.33433017317797	144	13	them	-PRON-	PRP
nyp.33433017317797	144	14	into	into	IN
nyp.33433017317797	144	15	a	a	DT
nyp.33433017317797	144	16	thickish	thickish	JJ
nyp.33433017317797	144	17	paste	paste	NN
nyp.33433017317797	144	18	;	;	:
nyp.33433017317797	144	19	cleanse	cleanse	VB
nyp.33433017317797	144	20	the	the	DT
nyp.33433017317797	144	21	anchovies	anchovy	NNS
nyp.33433017317797	144	22	,	,	,
nyp.33433017317797	144	23	wipe	wipe	VB
nyp.33433017317797	144	24	them	-PRON-	PRP
nyp.33433017317797	144	25	,	,	,
nyp.33433017317797	144	26	dip-	dip-	VBD
nyp.33433017317797	144	27	THE	the	DT
nyp.33433017317797	144	28	DICTIONARY	dictionary	NN
nyp.33433017317797	144	29	OF	of	IN
nyp.33433017317797	144	30	COOKBEY	COOKBEY	NNP
nyp.33433017317797	144	31	.	.	.
nyp.33433017317797	145	1	3	3	LS
nyp.33433017317797	145	2	Anchovies	Anchovies	NNPS
nyp.33433017317797	145	3	,	,	,
nyp.33433017317797	145	4	Potted	pot	VBD
nyp.33433017317797	145	5	them	-PRON-	PRP
nyp.33433017317797	145	6	in	in	IN
nyp.33433017317797	145	7	the	the	DT
nyp.33433017317797	145	8	paste	paste	NN
nyp.33433017317797	145	9	,	,	,
nyp.33433017317797	145	10	and	and	CC
nyp.33433017317797	145	11	fry	fry	VB
nyp.33433017317797	145	12	of	of	IN
nyp.33433017317797	145	13	a	a	DT
nyp.33433017317797	145	14	nice	nice	JJ
nyp.33433017317797	145	15	brown	brown	JJ
nyp.33433017317797	145	16	colour	colour	NN
nyp.33433017317797	145	17	.	.	.
nyp.33433017317797	146	1	Time.—A	time.—a	JJ
nyp.33433017317797	146	2	hour	hour	NN
nyp.33433017317797	146	3	.	.	.
nyp.33433017317797	147	1	A	a	DT
nyp.33433017317797	147	2	verage	verage	NN
nyp.33433017317797	147	3	cost	cost	NN
nyp.33433017317797	147	4	,	,	,
nyp.33433017317797	147	5	for	for	IN
nyp.33433017317797	147	6	this	this	DT
nyp.33433017317797	147	7	quantity	quantity	NN
nyp.33433017317797	147	8	,	,	,
nyp.33433017317797	147	9	§	§	NN
nyp.33433017317797	147	10	d.	d.	NNP
nyp.33433017317797	148	1	Sufficient	sufficient	JJ
nyp.33433017317797	148	2	for	for	IN
nyp.33433017317797	148	3	2	2	CD
nyp.33433017317797	148	4	per-	per-	DT
nyp.33433017317797	148	5	sons	son	NNS
nyp.33433017317797	148	6	.	.	.
nyp.33433017317797	149	1	'	'	``
nyp.33433017317797	149	2	Seasonable	Seasonable	NNP
nyp.33433017317797	149	3	all	all	PDT
nyp.33433017317797	149	4	the	the	DT
nyp.33433017317797	149	5	year	year	NN
nyp.33433017317797	149	6	.	.	.
nyp.33433017317797	150	1	ANCHOVIES	anchovy	NNS
nyp.33433017317797	150	2	,	,	,
nyp.33433017317797	150	3	Potted	potted	JJ
nyp.33433017317797	150	4	,	,	,
nyp.33433017317797	150	5	or	or	CC
nyp.33433017317797	150	6	Anchovy	Anchovy	NNP
nyp.33433017317797	150	7	Butter	Butter	NNP
nyp.33433017317797	150	8	.	.	.
nyp.33433017317797	151	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	151	2	dozen	dozen	NN
nyp.33433017317797	151	3	anchovies	anchovy	NNS
nyp.33433017317797	151	4	,	,	,
nyp.33433017317797	151	5	J.	J.	NNP
nyp.33433017317797	151	6	,	,	,
nyp.33433017317797	151	7	lb	lb	NN
nyp.33433017317797	151	8	.	.	.
nyp.33433017317797	152	1	of	of	IN
nyp.33433017317797	152	2	fresh	fresh	JJ
nyp.33433017317797	152	3	butter	butter	NN
nyp.33433017317797	152	4	.	.	.
nyp.33433017317797	153	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	153	2	the	the	DT
nyp.33433017317797	153	3	an-	an-	XX
nyp.33433017317797	153	4	•	•	NN
nyp.33433017317797	153	5	chovies	chovies	NNP
nyp.33433017317797	153	6	thoroughly	thoroughly	RB
nyp.33433017317797	153	7	;	;	:
nyp.33433017317797	153	8	bone	bone	NN
nyp.33433017317797	153	9	and	and	CC
nyp.33433017317797	153	10	dry	dry	VB
nyp.33433017317797	153	11	them	-PRON-	PRP
nyp.33433017317797	153	12	,	,	,
nyp.33433017317797	153	13	and	and	CC
nyp.33433017317797	153	14	pound	pound	VB
nyp.33433017317797	153	15	them	-PRON-	PRP
nyp.33433017317797	153	16	in	in	IN
nyp.33433017317797	153	17	a	a	DT
nyp.33433017317797	153	18	mortar	mortar	NN
nyp.33433017317797	153	19	to	to	IN
nyp.33433017317797	153	20	a	a	DT
nyp.33433017317797	153	21	paste	paste	NN
nyp.33433017317797	153	22	.	.	.
nyp.33433017317797	154	1	Mix	mix	VB
nyp.33433017317797	154	2	the	the	DT
nyp.33433017317797	154	3	butter	butter	NN
nyp.33433017317797	154	4	gradually	gradually	RB
nyp.33433017317797	154	5	with	with	IN
nyp.33433017317797	154	6	them	-PRON-	PRP
nyp.33433017317797	154	7	,	,	,
nyp.33433017317797	154	8	and	and	CC
nyp.33433017317797	154	9	rub	rub	VB
nyp.33433017317797	154	10	the	the	DT
nyp.33433017317797	154	11	whole	whole	NN
nyp.33433017317797	154	12	through	through	IN
nyp.33433017317797	154	13	a	a	DT
nyp.33433017317797	154	14	sieve	sieve	NN
nyp.33433017317797	154	15	.	.	.
nyp.33433017317797	155	1	Put	put	VB
nyp.33433017317797	155	2	it	-PRON-	PRP
nyp.33433017317797	155	3	by	by	IN
nyp.33433017317797	155	4	in	in	IN
nyp.33433017317797	155	5	small	small	JJ
nyp.33433017317797	155	6	pots	pot	NNS
nyp.33433017317797	155	7	for	for	IN
nyp.33433017317797	155	8	use	use	NN
nyp.33433017317797	155	9	,	,	,
nyp.33433017317797	155	10	and	and	CC
nyp.33433017317797	155	11	carefully	carefully	RB
nyp.33433017317797	155	12	ex-	ex-	XX
nyp.33433017317797	155	13	clude	clude	VBP
nyp.33433017317797	155	14	the	the	DT
nyp.33433017317797	155	15	air	air	NN
nyp.33433017317797	155	16	with	with	IN
nyp.33433017317797	155	17	a	a	DT
nyp.33433017317797	155	18	bladder	bladder	NN
nyp.33433017317797	155	19	,	,	,
nyp.33433017317797	155	20	as	as	IN
nyp.33433017317797	155	21	it	-PRON-	PRP
nyp.33433017317797	155	22	soon	soon	RB
nyp.33433017317797	155	23	changes	change	VBZ
nyp.33433017317797	155	24	the	the	DT
nyp.33433017317797	155	25	colour	colour	NN
nyp.33433017317797	155	26	of	of	IN
nyp.33433017317797	155	27	anchovies	anchovy	NNS
nyp.33433017317797	155	28	,	,	,
nyp.33433017317797	155	29	besides	besides	IN
nyp.33433017317797	155	30	spoiling	spoil	VBG
nyp.33433017317797	155	31	them	-PRON-	PRP
nyp.33433017317797	155	32	.	.	.
nyp.33433017317797	156	1	To	to	IN
nyp.33433017317797	156	2	potted	pot	VBN
nyp.33433017317797	156	3	anchovies	anchovy	NNS
nyp.33433017317797	156	4	may	may	MD
nyp.33433017317797	156	5	be	be	VB
nyp.33433017317797	156	6	added	add	VBN
nyp.33433017317797	156	7	pounded	pound	VBN
nyp.33433017317797	156	8	mace	mace	NN
nyp.33433017317797	156	9	,	,	,
nyp.33433017317797	156	10	,	,	,
nyp.33433017317797	156	11	cayenne	cayenne	NN
nyp.33433017317797	156	12	,	,	,
nyp.33433017317797	156	13	and	and	CC
nyp.33433017317797	156	14	nutmeg	nutmeg	NN
nyp.33433017317797	156	15	to	to	TO
nyp.33433017317797	156	16	taste	taste	VB
nyp.33433017317797	156	17	.	.	.
nyp.33433017317797	157	1	APPLE	APPLE	NNP
nyp.33433017317797	157	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017317797	157	3	,	,	,
nyp.33433017317797	157	4	a	a	DT
nyp.33433017317797	157	5	very	very	RB
nyp.33433017317797	157	6	simple	simple	JJ
nyp.33433017317797	157	7	.	.	.
nyp.33433017317797	158	1	Ingredients.—9	Ingredients.—9	NNP
nyp.33433017317797	158	2	slices	slice	NNS
nyp.33433017317797	158	3	of	of	IN
nyp.33433017317797	158	4	bread	bread	NN
nyp.33433017317797	158	5	and	and	CC
nyp.33433017317797	158	6	butter	butter	NN
nyp.33433017317797	158	7	,	,	,
nyp.33433017317797	158	8	about	about	RB
nyp.33433017317797	158	9	6	6	CD
nyp.33433017317797	158	10	good	good	JJ
nyp.33433017317797	158	11	-	-	HYPH
nyp.33433017317797	158	12	sized	sized	JJ
nyp.33433017317797	158	13	apples	apple	NNS
nyp.33433017317797	158	14	,	,	,
nyp.33433017317797	158	15	1	1	CD
nyp.33433017317797	158	16	tablespoonfal	tablespoonfal	NNS
nyp.33433017317797	158	17	of	of	IN
nyp.33433017317797	158	18	minced	mince	VBN
nyp.33433017317797	158	19	lemon	lemon	NN
nyp.33433017317797	158	20	-	-	HYPH
nyp.33433017317797	158	21	peel	peel	NN
nyp.33433017317797	158	22	,	,	,
nyp.33433017317797	158	23	2	2	CD
nyp.33433017317797	158	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	158	25	of	of	IN
nyp.33433017317797	158	26	juice	juice	NN
nyp.33433017317797	158	27	,	,	,
nyp.33433017317797	158	28	moist	moist	JJ
nyp.33433017317797	158	29	sugar	sugar	NN
nyp.33433017317797	158	30	to	to	TO
nyp.33433017317797	158	31	taste	taste	VB
nyp.33433017317797	158	32	.	.	.
nyp.33433017317797	159	1	Mode.—Butter	Mode.—Butter	NNP
nyp.33433017317797	159	2	a	a	DT
nyp.33433017317797	159	3	pie	pie	NN
nyp.33433017317797	159	4	-	-	HYPH
nyp.33433017317797	159	5	dish	dish	NN
nyp.33433017317797	159	6	;	;	:
nyp.33433017317797	159	7	place	place	VB
nyp.33433017317797	159	8	a	a	DT
nyp.33433017317797	159	9	layer	layer	NN
nyp.33433017317797	159	10	of	of	IN
nyp.33433017317797	159	11	bread	bread	NN
nyp.33433017317797	159	12	and	and	CC
nyp.33433017317797	159	13	butter	butter	NN
nyp.33433017317797	159	14	,	,	,
nyp.33433017317797	159	15	without	without	IN
nyp.33433017317797	159	16	the	the	DT
nyp.33433017317797	159	17	crust	crust	NN
nyp.33433017317797	159	18	,	,	,
nyp.33433017317797	159	19	at	at	IN
nyp.33433017317797	159	20	the	the	DT
nyp.33433017317797	159	21	bottom	bottom	NN
nyp.33433017317797	159	22	;	;	:
nyp.33433017317797	159	23	then	then	RB
nyp.33433017317797	159	24	a	a	DT
nyp.33433017317797	159	25	layer	layer	NN
nyp.33433017317797	159	26	of	of	IN
nyp.33433017317797	159	27	apples	apple	NNS
nyp.33433017317797	159	28	,	,	,
nyp.33433017317797	159	29	pared	pare	VBN
nyp.33433017317797	159	30	,	,	,
nyp.33433017317797	159	31	cored	cored	JJ
nyp.33433017317797	159	32	,	,	,
nyp.33433017317797	159	33	and	and	CC
nyp.33433017317797	159	34	cut	cut	VBD
nyp.33433017317797	159	35	into	into	IN
nyp.33433017317797	159	36	thin	thin	JJ
nyp.33433017317797	159	37	slices	slice	NNS
nyp.33433017317797	159	38	;	;	:
nyp.33433017317797	159	39	sprinkle	sprinkle	VB
nyp.33433017317797	159	40	over	over	RP
nyp.33433017317797	159	41	these	these	DT
nyp.33433017317797	159	42	a	a	DT
nyp.33433017317797	159	43	portion	portion	NN
nyp.33433017317797	159	44	of	of	IN
nyp.33433017317797	159	45	the	the	DT
nyp.33433017317797	159	46	lemon	lemon	NN
nyp.33433017317797	159	47	-	-	HYPH
nyp.33433017317797	159	48	peel	peel	NN
nyp.33433017317797	159	49	and	and	CC
nyp.33433017317797	159	50	juice	juice	NN
nyp.33433017317797	159	51	,	,	,
nyp.33433017317797	159	52	and	and	CC
nyp.33433017317797	159	53	sweeten	sweeten	VB
nyp.33433017317797	159	54	with	with	IN
nyp.33433017317797	159	55	moist	moist	JJ
nyp.33433017317797	159	56	sugar	sugar	NN
nyp.33433017317797	159	57	.	.	.
nyp.33433017317797	160	1	Place	place	VB
nyp.33433017317797	160	2	another	another	DT
nyp.33433017317797	160	3	layer	layer	NN
nyp.33433017317797	160	4	of	of	IN
nyp.33433017317797	160	5	bread	bread	NN
nyp.33433017317797	160	6	and	and	CC
nyp.33433017317797	160	7	butter	butter	NN
nyp.33433017317797	160	8	,	,	,
nyp.33433017317797	160	9	and	and	CC
nyp.33433017317797	160	10	then	then	RB
nyp.33433017317797	160	11	one	one	CD
nyp.33433017317797	160	12	of	of	IN
nyp.33433017317797	160	13	apples	apple	NNS
nyp.33433017317797	160	14	,	,	,
nyp.33433017317797	160	15	proceeding	proceed	VBG
nyp.33433017317797	160	16	in	in	IN
nyp.33433017317797	160	17	this	this	DT
nyp.33433017317797	160	18	manner	manner	NN
nyp.33433017317797	160	19	until	until	IN
nyp.33433017317797	160	20	the	the	DT
nyp.33433017317797	160	21	dish	dish	NN
nyp.33433017317797	160	22	is	be	VBZ
nyp.33433017317797	160	23	full	full	JJ
nyp.33433017317797	160	24	;	;	:
nyp.33433017317797	160	25	then	then	RB
nyp.33433017317797	160	26	cover	cover	VB
nyp.33433017317797	160	27	it	-PRON-	PRP
nyp.33433017317797	160	28	up	up	RP
nyp.33433017317797	160	29	with	with	IN
nyp.33433017317797	160	30	the	the	DT
nyp.33433017317797	160	31	peel	peel	NN
nyp.33433017317797	160	32	of	of	IN
nyp.33433017317797	160	33	the	the	DT
nyp.33433017317797	160	34	apples	apple	NNS
nyp.33433017317797	160	35	,	,	,
nyp.33433017317797	160	36	to	to	TO
nyp.33433017317797	160	37	preserve	preserve	VB
nyp.33433017317797	160	38	the	the	DT
nyp.33433017317797	160	39	top	top	NN
nyp.33433017317797	160	40	from	from	IN
nyp.33433017317797	160	41	browning	browning	NN
nyp.33433017317797	160	42	or	or	CC
nyp.33433017317797	160	43	burning	burning	NN
nyp.33433017317797	160	44	;	;	:
nyp.33433017317797	160	45	bake	bake	VB
nyp.33433017317797	160	46	in	in	RP
nyp.33433017317797	160	47	a	a	DT
nyp.33433017317797	160	48	brisk	brisk	JJ
nyp.33433017317797	160	49	oven	oven	NN
nyp.33433017317797	160	50	for	for	IN
nyp.33433017317797	160	51	rather	rather	RB
nyp.33433017317797	160	52	more	more	JJR
nyp.33433017317797	160	53	than	than	IN
nyp.33433017317797	160	54	j	j	NNP
nyp.33433017317797	160	55	hour	hour	NN
nyp.33433017317797	160	56	;	;	:
nyp.33433017317797	160	57	tarn	tarn	NNP
nyp.33433017317797	160	58	the	the	DT
nyp.33433017317797	160	59	charlotte	charlotte	NNP
nyp.33433017317797	160	60	on	on	IN
nyp.33433017317797	160	61	a	a	DT
nyp.33433017317797	160	62	dish	dish	NN
nyp.33433017317797	160	63	,	,	,
nyp.33433017317797	160	64	sprinkle	sprinkle	VB
nyp.33433017317797	160	65	sifted	sift	VBN
nyp.33433017317797	160	66	sugar	sugar	NN
nyp.33433017317797	160	67	over	over	RP
nyp.33433017317797	160	68	,	,	,
nyp.33433017317797	160	69	and	and	CC
nyp.33433017317797	160	70	serve	serve	VB
nyp.33433017317797	160	71	.	.	.
nyp.33433017317797	161	1	Time	Time	NNP
nyp.33433017317797	161	2	.	.	.
nyp.33433017317797	161	3	—	—	:
nyp.33433017317797	161	4	J	J	NNP
nyp.33433017317797	161	5	hour	hour	NN
nyp.33433017317797	161	6	,	,	,
nyp.33433017317797	161	7	or	or	CC
nyp.33433017317797	161	8	a	a	DT
nyp.33433017317797	161	9	few	few	JJ
nyp.33433017317797	161	10	minutes	minute	NNS
nyp.33433017317797	161	11	longer	long	RBR
nyp.33433017317797	161	12	.	.	.
nyp.33433017317797	162	1	Aver-	aver-	JJ
nyp.33433017317797	162	2	age	age	NN
nyp.33433017317797	162	3	cost	cost	NN
nyp.33433017317797	162	4	,	,	,
nyp.33433017317797	162	5	Is	be	VBZ
nyp.33433017317797	162	6	.	.	.
nyp.33433017317797	163	1	Sufficient	sufficient	JJ
nyp.33433017317797	163	2	for	for	IN
nyp.33433017317797	163	3	5	5	CD
nyp.33433017317797	163	4	or	or	CC
nyp.33433017317797	163	5	6	6	CD
nyp.33433017317797	163	6	persons	person	NNS
nyp.33433017317797	163	7	.	.	.
nyp.33433017317797	164	1	Seasonable	Seasonable	NNP
nyp.33433017317797	164	2	from	from	IN
nyp.33433017317797	164	3	August	August	NNP
nyp.33433017317797	164	4	to	to	IN
nyp.33433017317797	164	5	March	March	NNP
nyp.33433017317797	164	6	.	.	.
nyp.33433017317797	165	1	APPLE	APPLE	NNP
nyp.33433017317797	165	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433017317797	165	3	.	.	.
nyp.33433017317797	166	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	166	2	lb	lb	NN
nyp.33433017317797	166	3	.	.	.
nyp.33433017317797	167	1	of	of	IN
nyp.33433017317797	167	2	apple	apple	NN
nyp.33433017317797	167	3	pulp	pulp	NN
nyp.33433017317797	167	4	,	,	,
nyp.33433017317797	167	5	1	1	CD
nyp.33433017317797	167	6	lb	lb	CD
nyp.33433017317797	167	7	.	.	.
nyp.33433017317797	168	1	of	of	IN
nyp.33433017317797	168	2	sifted	sift	VBN
nyp.33433017317797	168	3	sugar	sugar	NN
nyp.33433017317797	168	4	,	,	,
nyp.33433017317797	168	5	1	1	CD
nyp.33433017317797	168	6	lb	lb	CD
nyp.33433017317797	168	7	.	.	.
nyp.33433017317797	169	1	of	of	IN
nyp.33433017317797	169	2	butter	butter	NN
nyp.33433017317797	169	3	,	,	,
nyp.33433017317797	169	4	4	4	CD
nyp.33433017317797	169	5	eggs	egg	NNS
nyp.33433017317797	169	6	,	,	,
nyp.33433017317797	169	7	the	the	DT
nyp.33433017317797	169	8	rind	rind	NN
nyp.33433017317797	169	9	and	and	CC
nyp.33433017317797	169	10	juice	juice	NN
nyp.33433017317797	169	11	of	of	IN
nyp.33433017317797	169	12	1	1	CD
nyp.33433017317797	169	13	lemon	lemon	NN
nyp.33433017317797	169	14	.	.	.
nyp.33433017317797	170	1	Mode	mode	NN
nyp.33433017317797	170	2	.	.	.
nyp.33433017317797	170	3	—	—	:
nyp.33433017317797	170	4	Pare	pare	VB
nyp.33433017317797	170	5	,	,	,
nyp.33433017317797	170	6	core	core	NN
nyp.33433017317797	170	7	,	,	,
nyp.33433017317797	170	8	and	and	CC
nyp.33433017317797	170	9	boil	boil	VB
nyp.33433017317797	170	10	sufficient	sufficient	JJ
nyp.33433017317797	170	11	apples	apple	NNS
nyp.33433017317797	170	12	to	to	TO
nyp.33433017317797	170	13	make	make	VB
nyp.33433017317797	170	14	A	a	DT
nyp.33433017317797	170	15	lb	lb	NN
nyp.33433017317797	170	16	.	.	.
nyp.33433017317797	171	1	when	when	WRB
nyp.33433017317797	171	2	cooked	cook	VBN
nyp.33433017317797	171	3	;	;	:
nyp.33433017317797	171	4	add	add	VB
nyp.33433017317797	171	5	to	to	IN
nyp.33433017317797	171	6	these	these	DT
nyp.33433017317797	171	7	the	the	DT
nyp.33433017317797	171	8	sugar	sugar	NN
nyp.33433017317797	171	9	,	,	,
nyp.33433017317797	171	10	the	the	DT
nyp.33433017317797	171	11	butter	butter	NN
nyp.33433017317797	171	12	,	,	,
nyp.33433017317797	171	13	which	which	WDT
nyp.33433017317797	171	14	should	should	MD
nyp.33433017317797	171	15	be	be	VB
nyp.33433017317797	171	16	melted	melt	VBN
nyp.33433017317797	171	17	,	,	,
nyp.33433017317797	171	18	the	the	DT
nyp.33433017317797	171	19	eggs	egg	NNS
nyp.33433017317797	171	20	,	,	,
nyp.33433017317797	171	21	leaving	leave	VBG
nyp.33433017317797	171	22	out	out	RB
nyp.33433017317797	171	23	2	2	CD
nyp.33433017317797	171	24	of	of	IN
nyp.33433017317797	171	25	the	the	DT
nyp.33433017317797	171	26	whites	white	NNS
nyp.33433017317797	171	27	,	,	,
nyp.33433017317797	171	28	and	and	CC
nyp.33433017317797	171	29	the	the	DT
nyp.33433017317797	171	30	grated	grate	VBN
nyp.33433017317797	171	31	rind	rind	NN
nyp.33433017317797	171	32	and	and	CC
nyp.33433017317797	171	33	juice	juice	NN
nyp.33433017317797	171	34	of	of	IN
nyp.33433017317797	171	35	1	1	CD
nyp.33433017317797	171	36	lemon	lemon	NN
nyp.33433017317797	171	37	;	;	:
nyp.33433017317797	171	38	stir	stir	VB
nyp.33433017317797	171	39	the	the	DT
nyp.33433017317797	171	40	mixture	mixture	NN
nyp.33433017317797	171	41	well	well	RB
nyp.33433017317797	171	42	;	;	:
nyp.33433017317797	171	43	line	line	VB
nyp.33433017317797	171	44	some	some	DT
nyp.33433017317797	171	45	patty	patty	NN
nyp.33433017317797	171	46	-	-	HYPH
nyp.33433017317797	171	47	pans	pan	NNS
nyp.33433017317797	171	48	with	with	IN
nyp.33433017317797	171	49	puff	puff	NN
nyp.33433017317797	171	50	-	-	HYPH
nyp.33433017317797	171	51	paste	paste	NN
nyp.33433017317797	171	52	;	;	:
nyp.33433017317797	171	53	put	put	VBN
nyp.33433017317797	171	54	in	in	IN
nyp.33433017317797	171	55	the	the	DT
nyp.33433017317797	171	56	mixture	mixture	NN
nyp.33433017317797	171	57	,	,	,
nyp.33433017317797	171	58	and	and	CC
nyp.33433017317797	171	59	bake	bake	VB
nyp.33433017317797	171	60	about	about	RB
nyp.33433017317797	171	61	20	20	CD
nyp.33433017317797	171	62	minutes	minute	NNS
nyp.33433017317797	171	63	.	.	.
nyp.33433017317797	171	64	—	—	:
nyp.33433017317797	171	65	Time.—About	Time.—About	NNS
nyp.33433017317797	171	66	20	20	CD
nyp.33433017317797	171	67	minutes	minute	NNS
nyp.33433017317797	171	68	.	.	.
nyp.33433017317797	172	1	Average	average	JJ
nyp.33433017317797	172	2	cost	cost	NN
nyp.33433017317797	172	3	,	,	,
nyp.33433017317797	172	4	Apple	Apple	NNP
nyp.33433017317797	172	5	Dumplings	Dumplings	NNPS
nyp.33433017317797	172	6	,	,	,
nyp.33433017317797	172	7	Boiled	boil	VBN
nyp.33433017317797	172	8	for	for	IN
nyp.33433017317797	172	9	the	the	DT
nyp.33433017317797	172	10	above	above	JJ
nyp.33433017317797	172	11	quantity	quantity	NN
nyp.33433017317797	172	12	,	,	,
nyp.33433017317797	172	13	with	with	IN
nyp.33433017317797	172	14	the	the	DT
nyp.33433017317797	172	15	paste	paste	NN
nyp.33433017317797	172	16	,	,	,
nyp.33433017317797	172	17	Is	be	VBZ
nyp.33433017317797	172	18	.	.	.
nyp.33433017317797	173	1	6d	6d	NNP
nyp.33433017317797	173	2	.	.	.
nyp.33433017317797	174	1	Sufficient	sufficient	JJ
nyp.33433017317797	174	2	for	for	IN
nyp.33433017317797	174	3	about	about	RB
nyp.33433017317797	174	4	18	18	CD
nyp.33433017317797	174	5	or	or	CC
nyp.33433017317797	174	6	20	20	CD
nyp.33433017317797	174	7	cheesecakes	cheesecake	NNS
nyp.33433017317797	174	8	.	.	.
nyp.33433017317797	175	1	Seasonable	Seasonable	NNP
nyp.33433017317797	175	2	from	from	IN
nyp.33433017317797	175	3	August	August	NNP
nyp.33433017317797	175	4	to	to	IN
nyp.33433017317797	175	5	March	March	NNP
nyp.33433017317797	175	6	.	.	.
nyp.33433017317797	176	1	APPLE	APPLE	NNP
nyp.33433017317797	176	2	CDSTABD	CDSTABD	NNP
nyp.33433017317797	176	3	,	,	,
nyp.33433017317797	176	4	Baked	Baked	NNP
nyp.33433017317797	176	5	.	.	.
nyp.33433017317797	177	1	Ingredients.—1	Ingredients.—1	VBN
nyp.33433017317797	177	2	dozen	dozen	NN
nyp.33433017317797	177	3	large	large	JJ
nyp.33433017317797	177	4	apples	apple	NNS
nyp.33433017317797	177	5	,	,	,
nyp.33433017317797	177	6	moist	moist	JJ
nyp.33433017317797	177	7	sugar	sugar	NN
nyp.33433017317797	177	8	to	to	TO
nyp.33433017317797	177	9	taste	taste	VB
nyp.33433017317797	177	10	,	,	,
nyp.33433017317797	177	11	1	1	CD
nyp.33433017317797	177	12	small	small	JJ
nyp.33433017317797	177	13	teacupful	teacupful	NN
nyp.33433017317797	177	14	of	of	IN
nyp.33433017317797	177	15	cold	cold	JJ
nyp.33433017317797	177	16	water	water	NN
nyp.33433017317797	177	17	,	,	,
nyp.33433017317797	177	18	the	the	DT
nyp.33433017317797	177	19	grated	grate	VBN
nyp.33433017317797	177	20	rind	rind	NN
nyp.33433017317797	177	21	of	of	IN
nyp.33433017317797	177	22	1	1	CD
nyp.33433017317797	177	23	lemon	lemon	NN
nyp.33433017317797	177	24	,	,	,
nyp.33433017317797	177	25	1	1	CD
nyp.33433017317797	177	26	pint	pint	NN
nyp.33433017317797	177	27	of	of	IN
nyp.33433017317797	177	28	milk	milk	NN
nyp.33433017317797	177	29	,	,	,
nyp.33433017317797	177	30	4	4	CD
nyp.33433017317797	177	31	eggs	egg	NNS
nyp.33433017317797	177	32	,	,	,
nyp.33433017317797	177	33	2	2	CD
nyp.33433017317797	177	34	oz	oz	NN
nyp.33433017317797	177	35	.	.	.
nyp.33433017317797	178	1	of	of	IN
nyp.33433017317797	178	2	loaf	loaf	NN
nyp.33433017317797	178	3	sugar	sugar	NN
nyp.33433017317797	178	4	.	.	.
nyp.33433017317797	179	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	179	2	,	,	,
nyp.33433017317797	179	3	cut	cut	VBN
nyp.33433017317797	179	4	,	,	,
nyp.33433017317797	179	5	and	and	CC
nyp.33433017317797	179	6	core	core	VB
nyp.33433017317797	179	7	the	the	DT
nyp.33433017317797	179	8	apples	apple	NNS
nyp.33433017317797	179	9	;	;	,
nyp.33433017317797	179	10	put	put	VB
nyp.33433017317797	179	11	them	-PRON-	PRP
nyp.33433017317797	179	12	into	into	IN
nyp.33433017317797	179	13	a	a	DT
nyp.33433017317797	179	14	lined	lined	JJ
nyp.33433017317797	179	15	saucepan	saucepan	NN
nyp.33433017317797	179	16	with	with	IN
nyp.33433017317797	179	17	the	the	DT
nyp.33433017317797	179	18	cold	cold	JJ
nyp.33433017317797	179	19	water	water	NN
nyp.33433017317797	179	20	,	,	,
nyp.33433017317797	179	21	and	and	CC
nyp.33433017317797	179	22	,	,	,
nyp.33433017317797	179	23	as	as	IN
nyp.33433017317797	179	24	they	-PRON-	PRP
nyp.33433017317797	179	25	beat	beat	VBP
nyp.33433017317797	179	26	,	,	,
nyp.33433017317797	179	27	bruise	bruise	VB
nyp.33433017317797	179	28	them	-PRON-	PRP
nyp.33433017317797	179	29	to	to	IN
nyp.33433017317797	179	30	a	a	DT
nyp.33433017317797	179	31	pulp	pulp	NN
nyp.33433017317797	179	32	;	;	:
nyp.33433017317797	179	33	sweeten	sweeten	VB
nyp.33433017317797	179	34	with	with	IN
nyp.33433017317797	179	35	moist	moist	JJ
nyp.33433017317797	179	36	sugar	sugar	NN
nyp.33433017317797	179	37	,	,	,
nyp.33433017317797	179	38	and	and	CC
nyp.33433017317797	179	39	add	add	VB
nyp.33433017317797	179	40	the	the	DT
nyp.33433017317797	179	41	grated	grate	VBN
nyp.33433017317797	179	42	lemon	lemon	NN
nyp.33433017317797	179	43	-	-	HYPH
nyp.33433017317797	179	44	rind	rind	NN
nyp.33433017317797	179	45	.	.	.
nyp.33433017317797	180	1	When	when	WRB
nyp.33433017317797	180	2	cold	cold	JJ
nyp.33433017317797	180	3	,	,	,
nyp.33433017317797	180	4	put	put	VBD
nyp.33433017317797	180	5	the	the	DT
nyp.33433017317797	180	6	fruit	fruit	NN
nyp.33433017317797	180	7	at	at	IN
nyp.33433017317797	180	8	the	the	DT
nyp.33433017317797	180	9	bottom	bottom	NN
nyp.33433017317797	180	10	of	of	IN
nyp.33433017317797	180	11	a	a	DT
nyp.33433017317797	180	12	pie	pie	NN
nyp.33433017317797	180	13	-	-	HYPH
nyp.33433017317797	180	14	dish	dish	NN
nyp.33433017317797	180	15	,	,	,
nyp.33433017317797	180	16	and	and	CC
nyp.33433017317797	180	17	pour	pour	VB
nyp.33433017317797	180	18	over	over	IN
nyp.33433017317797	180	19	it	-PRON-	PRP
nyp.33433017317797	180	20	a	a	DT
nyp.33433017317797	180	21	custard	custard	NN
nyp.33433017317797	180	22	,	,	,
nyp.33433017317797	180	23	made	make	VBN
nyp.33433017317797	180	24	with	with	IN
nyp.33433017317797	180	25	the	the	DT
nyp.33433017317797	180	26	above	above	JJ
nyp.33433017317797	180	27	proportion	proportion	NN
nyp.33433017317797	180	28	of	of	IN
nyp.33433017317797	180	29	milk	milk	NN
nyp.33433017317797	180	30	,	,	,
nyp.33433017317797	180	31	eggs	egg	NNS
nyp.33433017317797	180	32	,	,	,
nyp.33433017317797	180	33	and	and	CC
nyp.33433017317797	180	34	sugar	sugar	NN
nyp.33433017317797	180	35	;	;	:
nyp.33433017317797	180	36	grate	grate	VB
nyp.33433017317797	180	37	a	a	DT
nyp.33433017317797	180	38	little	little	JJ
nyp.33433017317797	180	39	nutmeg	nutmeg	NN
nyp.33433017317797	180	40	over	over	IN
nyp.33433017317797	180	41	the	the	DT
nyp.33433017317797	180	42	top	top	NN
nyp.33433017317797	180	43	,	,	,
nyp.33433017317797	180	44	place	place	VB
nyp.33433017317797	180	45	the	the	DT
nyp.33433017317797	180	46	dish	dish	NN
nyp.33433017317797	180	47	in	in	IN
nyp.33433017317797	180	48	a	a	DT
nyp.33433017317797	180	49	moderate	moderate	JJ
nyp.33433017317797	180	50	oven	oven	NN
nyp.33433017317797	180	51	,	,	,
nyp.33433017317797	180	52	and	and	CC
nyp.33433017317797	180	53	bake	bake	VB
nyp.33433017317797	180	54	from	from	IN
nyp.33433017317797	180	55	25	25	CD
nyp.33433017317797	180	56	to	to	TO
nyp.33433017317797	180	57	35	35	CD
nyp.33433017317797	180	58	minutes	minute	NNS
nyp.33433017317797	180	59	.	.	.
nyp.33433017317797	181	1	The	the	DT
nyp.33433017317797	181	2	above	above	JJ
nyp.33433017317797	181	3	proportions	proportion	NNS
nyp.33433017317797	181	4	will	will	MD
nyp.33433017317797	181	5	make	make	VB
nyp.33433017317797	181	6	rather	rather	RB
nyp.33433017317797	181	7	a	a	DT
nyp.33433017317797	181	8	large	large	JJ
nyp.33433017317797	181	9	dish	dish	NN
nyp.33433017317797	181	10	.	.	.
nyp.33433017317797	182	1	Time.—25	time.—25	JJ
nyp.33433017317797	182	2	to	to	IN
nyp.33433017317797	182	3	35	35	CD
nyp.33433017317797	182	4	minutes	minute	NNS
nyp.33433017317797	182	5	.	.	.
nyp.33433017317797	183	1	Average	average	JJ
nyp.33433017317797	183	2	cost	cost	NN
nyp.33433017317797	183	3	,	,	,
nyp.33433017317797	183	4	Is	be	VBZ
nyp.33433017317797	183	5	.	.	.
nyp.33433017317797	184	1	(	(	-LRB-
nyp.33433017317797	184	2	id	id	NNP
nyp.33433017317797	184	3	.	.	NNP
nyp.33433017317797	184	4	,if	,if	,
nyp.33433017317797	184	5	fruit	fruit	NN
nyp.33433017317797	184	6	has	have	VBZ
nyp.33433017317797	184	7	to	to	TO
nyp.33433017317797	184	8	be	be	VB
nyp.33433017317797	184	9	bought	buy	VBN
nyp.33433017317797	184	10	.	.	.
nyp.33433017317797	185	1	Sufficient	sufficient	JJ
nyp.33433017317797	185	2	for	for	IN
nyp.33433017317797	185	3	6	6	CD
nyp.33433017317797	185	4	or	or	CC
nyp.33433017317797	185	5	7	7	CD
nyp.33433017317797	185	6	persons	person	NNS
nyp.33433017317797	185	7	.	.	.
nyp.33433017317797	186	1	Seasonable	Seasonable	NNP
nyp.33433017317797	186	2	from	from	IN
nyp.33433017317797	186	3	August	August	NNP
nyp.33433017317797	186	4	to	to	IN
nyp.33433017317797	186	5	March	March	NNP
nyp.33433017317797	186	6	.	.	.
nyp.33433017317797	187	1	APPLE	APPLE	NNP
nyp.33433017317797	187	2	DUMPLINGS	dumpling	NNS
nyp.33433017317797	187	3	,	,	,
nyp.33433017317797	187	4	Baked	Baked	NNP
nyp.33433017317797	187	5	(	(	-LRB-
nyp.33433017317797	187	6	a	a	DT
nyp.33433017317797	187	7	Plain	Plain	NNP
nyp.33433017317797	187	8	Family	Family	NNP
nyp.33433017317797	187	9	Dish	Dish	NNP
nyp.33433017317797	187	10	)	)	-RRB-
nyp.33433017317797	187	11	.	.	.
nyp.33433017317797	188	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	188	2	apples	apple	NNS
nyp.33433017317797	188	3	,	,	,
nyp.33433017317797	188	4	suet	suet	NN
nyp.33433017317797	188	5	-	-	HYPH
nyp.33433017317797	188	6	crust	crust	NN
nyp.33433017317797	188	7	,	,	,
nyp.33433017317797	188	8	su-	su-	RB
nyp.33433017317797	188	9	gar	gar	NNP
nyp.33433017317797	188	10	to	to	TO
nyp.33433017317797	188	11	taste	taste	VB
nyp.33433017317797	188	12	.	.	.
nyp.33433017317797	189	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	189	2	and	and	CC
nyp.33433017317797	189	3	take	take	VB
nyp.33433017317797	189	4	out	out	RP
nyp.33433017317797	189	5	the	the	DT
nyp.33433017317797	189	6	cores	core	NNS
nyp.33433017317797	189	7	of	of	IN
nyp.33433017317797	189	8	the	the	DT
nyp.33433017317797	189	9	apples	apple	NNS
nyp.33433017317797	189	10	with	with	IN
nyp.33433017317797	189	11	a	a	DT
nyp.33433017317797	189	12	scoop	scoop	NN
nyp.33433017317797	189	13	,	,	,
nyp.33433017317797	189	14	and	and	CC
nyp.33433017317797	189	15	make	make	VB
nyp.33433017317797	189	16	a	a	DT
nyp.33433017317797	189	17	suet	suet	NN
nyp.33433017317797	189	18	-	-	HYPH
nyp.33433017317797	189	19	crust	crust	NN
nyp.33433017317797	189	20	with	with	IN
nyp.33433017317797	189	21	4	4	CD
nyp.33433017317797	189	22	lb	lb	CD
nyp.33433017317797	189	23	.	.	.
nyp.33433017317797	190	1	of	of	IN
nyp.33433017317797	190	2	flour	flour	NN
nyp.33433017317797	190	3	to	to	IN
nyp.33433017317797	190	4	6	6	CD
nyp.33433017317797	190	5	oz	oz	NN
nyp.33433017317797	190	6	.	.	.
nyp.33433017317797	191	1	of	of	IN
nyp.33433017317797	191	2	suet	suet	NN
nyp.33433017317797	191	3	;	;	:
nyp.33433017317797	191	4	roll	roll	VB
nyp.33433017317797	191	5	the	the	DT
nyp.33433017317797	191	6	apples	apple	NNS
nyp.33433017317797	191	7	in	in	IN
nyp.33433017317797	191	8	the	the	DT
nyp.33433017317797	191	9	crust	crust	NN
nyp.33433017317797	191	10	,	,	,
nyp.33433017317797	191	11	previously	previously	RB
nyp.33433017317797	191	12	sweetening	sweeten	VBG
nyp.33433017317797	191	13	them	-PRON-	PRP
nyp.33433017317797	191	14	with	with	IN
nyp.33433017317797	191	15	moist	moist	JJ
nyp.33433017317797	191	16	sugar	sugar	NN
nyp.33433017317797	191	17	,	,	,
nyp.33433017317797	191	18	and	and	CC
nyp.33433017317797	191	19	taking	take	VBG
nyp.33433017317797	191	20	care	care	NN
nyp.33433017317797	191	21	to	to	TO
nyp.33433017317797	191	22	join	join	VB
nyp.33433017317797	191	23	the	the	DT
nyp.33433017317797	191	24	paste	paste	NN
nyp.33433017317797	191	25	nicely	nicely	RB
nyp.33433017317797	191	26	.	.	.
nyp.33433017317797	192	1	When	when	WRB
nyp.33433017317797	192	2	they	-PRON-	PRP
nyp.33433017317797	192	3	are	be	VBP
nyp.33433017317797	192	4	formed	form	VBN
nyp.33433017317797	192	5	into	into	IN
nyp.33433017317797	192	6	round	round	JJ
nyp.33433017317797	192	7	balls	ball	NNS
nyp.33433017317797	192	8	,	,	,
nyp.33433017317797	192	9	put	put	VBD
nyp.33433017317797	192	10	them	-PRON-	PRP
nyp.33433017317797	192	11	on	on	IN
nyp.33433017317797	192	12	a	a	DT
nyp.33433017317797	192	13	tin	tin	NN
nyp.33433017317797	192	14	,	,	,
nyp.33433017317797	192	15	and	and	CC
nyp.33433017317797	192	16	bake	bake	VB
nyp.33433017317797	192	17	them	-PRON-	PRP
nyp.33433017317797	192	18	for	for	IN
nyp.33433017317797	192	19	about	about	IN
nyp.33433017317797	192	20	J	J	NNP
nyp.33433017317797	192	21	,	,	,
nyp.33433017317797	192	22	hour	hour	NN
nyp.33433017317797	192	23	,	,	,
nyp.33433017317797	192	24	or	or	CC
nyp.33433017317797	192	25	longer	long	RBR
nyp.33433017317797	192	26	,	,	,
nyp.33433017317797	192	27	should	should	MD
nyp.33433017317797	192	28	the	the	DT
nyp.33433017317797	192	29	apples	apple	NNS
nyp.33433017317797	192	30	be	be	VB
nyp.33433017317797	192	31	very	very	RB
nyp.33433017317797	192	32	large	large	JJ
nyp.33433017317797	192	33	;	;	:
nyp.33433017317797	192	34	arrange	arrange	VB
nyp.33433017317797	192	35	them	-PRON-	PRP
nyp.33433017317797	192	36	pyramidically	pyramidically	RB
nyp.33433017317797	192	37	on	on	IN
nyp.33433017317797	192	38	a	a	DT
nyp.33433017317797	192	39	dish	dish	NN
nyp.33433017317797	192	40	,	,	,
nyp.33433017317797	192	41	and	and	CC
nyp.33433017317797	192	42	sift	sift	VB
nyp.33433017317797	192	43	over	over	IN
nyp.33433017317797	192	44	them	-PRON-	PRP
nyp.33433017317797	192	45	some	some	DT
nyp.33433017317797	192	46	pounded	pound	VBD
nyp.33433017317797	192	47	white	white	JJ
nyp.33433017317797	192	48	sugar	sugar	NN
nyp.33433017317797	192	49	.	.	.
nyp.33433017317797	193	1	These	these	DT
nyp.33433017317797	193	2	may	may	MD
nyp.33433017317797	193	3	be	be	VB
nyp.33433017317797	193	4	made	make	VBN
nyp.33433017317797	193	5	richer	rich	JJR
nyp.33433017317797	193	6	by	by	IN
nyp.33433017317797	193	7	using	use	VBG
nyp.33433017317797	193	8	puff	puff	NN
nyp.33433017317797	193	9	-	-	HYPH
nyp.33433017317797	193	10	paste	paste	NN
nyp.33433017317797	193	11	instead	instead	RB
nyp.33433017317797	193	12	of	of	IN
nyp.33433017317797	193	13	suet	suet	NN
nyp.33433017317797	193	14	-	-	HYPH
nyp.33433017317797	193	15	crust	crust	NN
nyp.33433017317797	193	16	.	.	.
nyp.33433017317797	194	1	Time.—From	Time.—From	NNP
nyp.33433017317797	194	2	b	b	NN
nyp.33433017317797	194	3	to	to	IN
nyp.33433017317797	194	4	1	1	CD
nyp.33433017317797	194	5	hour	hour	NN
nyp.33433017317797	194	6	,	,	,
nyp.33433017317797	194	7	or	or	CC
nyp.33433017317797	194	8	longer	long	RBR
nyp.33433017317797	194	9	.	.	.
nyp.33433017317797	195	1	Average	average	JJ
nyp.33433017317797	195	2	cost	cost	NN
nyp.33433017317797	195	3	,	,	,
nyp.33433017317797	195	4	l\d	l\d	XX
nyp.33433017317797	195	5	.	.	.
nyp.33433017317797	196	1	each	each	DT
nyp.33433017317797	196	2	.	.	.
nyp.33433017317797	197	1	Sufficient	sufficient	JJ
nyp.33433017317797	197	2	for	for	IN
nyp.33433017317797	197	3	4	4	CD
nyp.33433017317797	197	4	persons	person	NNS
nyp.33433017317797	197	5	.	.	.
nyp.33433017317797	198	1	Seasonable	Seasonable	NNP
nyp.33433017317797	198	2	from	from	IN
nyp.33433017317797	198	3	August	August	NNP
nyp.33433017317797	198	4	to	to	IN
nyp.33433017317797	198	5	March	March	NNP
nyp.33433017317797	198	6	,	,	,
nyp.33433017317797	198	7	but	but	CC
nyp.33433017317797	198	8	flavourless	flavourless	JJ
nyp.33433017317797	198	9	after	after	IN
nyp.33433017317797	198	10	the	the	DT
nyp.33433017317797	198	11	end	end	NN
nyp.33433017317797	198	12	of	of	IN
nyp.33433017317797	198	13	January	January	NNP
nyp.33433017317797	198	14	.	.	.
nyp.33433017317797	199	1	APPLE	APPLE	NNP
nyp.33433017317797	199	2	DUMPLINGS	dumpling	NNS
nyp.33433017317797	199	3	,	,	,
nyp.33433017317797	199	4	Boiled	boil	VBN
nyp.33433017317797	199	5	.	.	.
nyp.33433017317797	200	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	200	2	apples	apple	NNS
nyp.33433017317797	200	3	,	,	,
nyp.33433017317797	200	4	suet	suet	NN
nyp.33433017317797	200	5	-	-	HYPH
nyp.33433017317797	200	6	crust	crust	NN
nyp.33433017317797	200	7	,	,	,
nyp.33433017317797	200	8	su-	su-	RB
nyp.33433017317797	200	9	gar	gar	NNP
nyp.33433017317797	200	10	to	to	TO
nyp.33433017317797	200	11	taste	taste	VB
nyp.33433017317797	200	12	.	.	.
nyp.33433017317797	201	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	201	2	and	and	CC
nyp.33433017317797	201	3	take	take	VB
nyp.33433017317797	201	4	out	out	RP
nyp.33433017317797	201	5	the	the	DT
nyp.33433017317797	201	6	cores	core	NNS
nyp.33433017317797	201	7	of	of	IN
nyp.33433017317797	201	8	the	the	DT
nyp.33433017317797	201	9	apples	apple	NNS
nyp.33433017317797	201	10	with	with	IN
nyp.33433017317797	201	11	a	a	DT
nyp.33433017317797	201	12	scoop	scoop	NN
nyp.33433017317797	201	13	;	;	:
nyp.33433017317797	201	14	sweeten	sweeten	VB
nyp.33433017317797	201	15	,	,	,
nyp.33433017317797	201	16	and	and	CC
nyp.33433017317797	201	17	roll	roll	VB
nyp.33433017317797	201	18	each	each	DT
nyp.33433017317797	201	19	apple	apple	NN
nyp.33433017317797	201	20	in	in	IN
nyp.33433017317797	201	21	a	a	DT
nyp.33433017317797	201	22	piece	piece	NN
nyp.33433017317797	201	23	of	of	IN
nyp.33433017317797	201	24	crust	crust	NN
nyp.33433017317797	201	25	,	,	,
nyp.33433017317797	201	26	made	make	VBN
nyp.33433017317797	201	27	with	with	IN
nyp.33433017317797	201	28	J	J	NNP
nyp.33433017317797	201	29	lb	lb	CD
nyp.33433017317797	201	30	.	.	.
nyp.33433017317797	202	1	of	of	IN
nyp.33433017317797	202	2	flour	flour	NN
nyp.33433017317797	202	3	to	to	IN
nyp.33433017317797	202	4	6	6	CD
nyp.33433017317797	202	5	oz	oz	NN
nyp.33433017317797	202	6	.	.	.
nyp.33433017317797	203	1	of	of	IN
nyp.33433017317797	203	2	suet	suet	NN
nyp.33433017317797	203	3	,	,	,
nyp.33433017317797	203	4	and	and	CC
nyp.33433017317797	203	5	be	be	VB
nyp.33433017317797	203	6	particular	particular	JJ
nyp.33433017317797	203	7	that	that	IN
nyp.33433017317797	203	8	the	the	DT
nyp.33433017317797	203	9	paste	paste	NN
nyp.33433017317797	203	10	is	be	VBZ
nyp.33433017317797	203	11	nicely	nicely	RB
nyp.33433017317797	203	12	joined	join	VBN
nyp.33433017317797	203	13	.	.	.
nyp.33433017317797	204	1	Put	put	VB
nyp.33433017317797	204	2	the	the	DT
nyp.33433017317797	204	3	dumplings	dumpling	NNS
nyp.33433017317797	204	4	into	into	IN
nyp.33433017317797	204	5	floured	floured	JJ
nyp.33433017317797	204	6	cloths	cloth	NNS
nyp.33433017317797	204	7	,	,	,
nyp.33433017317797	204	8	tie	tie	VB
nyp.33433017317797	204	9	them	-PRON-	PRP
nyp.33433017317797	204	10	securely	securely	RB
nyp.33433017317797	204	11	,	,	,
nyp.33433017317797	204	12	4	4	CD
nyp.33433017317797	204	13	THE	the	DT
nyp.33433017317797	204	14	DICTIONARY	dictionary	NN
nyp.33433017317797	204	15	OF	of	IN
nyp.33433017317797	204	16	COOKERY	cookery	NN
nyp.33433017317797	204	17	.	.	.
nyp.33433017317797	205	1	Apple	Apple	NNP
nyp.33433017317797	205	2	Fritters	Fritters	NNP
nyp.33433017317797	205	3	and	and	CC
nyp.33433017317797	205	4	place	place	VB
nyp.33433017317797	205	5	them	-PRON-	PRP
nyp.33433017317797	205	6	in	in	IN
nyp.33433017317797	205	7	boiling	boil	VBG
nyp.33433017317797	205	8	water	water	NN
nyp.33433017317797	205	9	.	.	.
nyp.33433017317797	206	1	Keep	keep	VB
nyp.33433017317797	206	2	them	-PRON-	PRP
nyp.33433017317797	206	3	boiling	boil	VBG
nyp.33433017317797	206	4	from	from	IN
nyp.33433017317797	206	5	j	j	NNP
nyp.33433017317797	206	6	to	to	IN
nyp.33433017317797	206	7	1	1	CD
nyp.33433017317797	206	8	hour	hour	NN
nyp.33433017317797	206	9	;	;	:
nyp.33433017317797	206	10	remove	remove	VB
nyp.33433017317797	206	11	the	the	DT
nyp.33433017317797	206	12	cloths	cloth	NNS
nyp.33433017317797	206	13	,	,	,
nyp.33433017317797	206	14	and	and	CC
nyp.33433017317797	206	15	send	send	VB
nyp.33433017317797	206	16	them	-PRON-	PRP
nyp.33433017317797	206	17	hot	hot	JJ
nyp.33433017317797	206	18	and	and	CC
nyp.33433017317797	206	19	quickly	quickly	RB
nyp.33433017317797	206	20	to	to	IN
nyp.33433017317797	206	21	table	table	NN
nyp.33433017317797	206	22	.	.	.
nyp.33433017317797	207	1	Dumplings	dumpling	NNS
nyp.33433017317797	207	2	boiled	boil	VBN
nyp.33433017317797	207	3	in	in	IN
nyp.33433017317797	207	4	knitted	knit	VBN
nyp.33433017317797	207	5	cloths	cloth	NNS
nyp.33433017317797	207	6	have	have	VBP
nyp.33433017317797	207	7	a	a	DT
nyp.33433017317797	207	8	very	very	RB
nyp.33433017317797	207	9	pretty	pretty	JJ
nyp.33433017317797	207	10	appearance	appearance	NN
nyp.33433017317797	207	11	when	when	WRB
nyp.33433017317797	207	12	they	-PRON-	PRP
nyp.33433017317797	207	13	come	come	VBP
nyp.33433017317797	207	14	to	to	IN
nyp.33433017317797	207	15	table	table	NN
nyp.33433017317797	207	16	.	.	.
nyp.33433017317797	208	1	The	the	DT
nyp.33433017317797	208	2	cloths	cloth	NNS
nyp.33433017317797	208	3	should	should	MD
nyp.33433017317797	208	4	be	be	VB
nyp.33433017317797	208	5	made	make	VBN
nyp.33433017317797	208	6	square	square	JJ
nyp.33433017317797	208	7	,	,	,
nyp.33433017317797	208	8	just	just	RB
nyp.33433017317797	208	9	large	large	JJ
nyp.33433017317797	208	10	enough	enough	RB
nyp.33433017317797	208	11	to	to	TO
nyp.33433017317797	208	12	hold	hold	VB
nyp.33433017317797	208	13	one	one	CD
nyp.33433017317797	208	14	dumpling	dumpling	NN
nyp.33433017317797	208	15	,	,	,
nyp.33433017317797	208	16	and	and	CC
nyp.33433017317797	208	17	should	should	MD
nyp.33433017317797	208	18	be	be	VB
nyp.33433017317797	208	19	knitted	knit	VBN
nyp.33433017317797	208	20	in	in	IN
nyp.33433017317797	208	21	plain	plain	JJ
nyp.33433017317797	208	22	knitting	knitting	NN
nyp.33433017317797	208	23	,	,	,
nyp.33433017317797	208	24	with	with	IN
nyp.33433017317797	208	25	very	very	RB
nyp.33433017317797	208	26	coarse	coarse	JJ
nyp.33433017317797	208	27	cotton	cotton	NN
nyp.33433017317797	208	28	.	.	.
nyp.33433017317797	209	1	Time.—J	Time.—J	NNS
nyp.33433017317797	209	2	to	to	IN
nyp.33433017317797	209	3	1	1	CD
nyp.33433017317797	209	4	hour	hour	NN
nyp.33433017317797	209	5	,	,	,
nyp.33433017317797	209	6	or	or	CC
nyp.33433017317797	209	7	longer	long	RBR
nyp.33433017317797	209	8	should	should	MD
nyp.33433017317797	209	9	the	the	DT
nyp.33433017317797	209	10	dumplings	dumpling	NNS
nyp.33433017317797	209	11	be	be	VB
nyp.33433017317797	209	12	very	very	RB
nyp.33433017317797	209	13	large	large	JJ
nyp.33433017317797	209	14	.	.	.
nyp.33433017317797	210	1	Average	average	JJ
nyp.33433017317797	210	2	cost	cost	NN
nyp.33433017317797	210	3	,	,	,
nyp.33433017317797	210	4	\d	\d	NN
nyp.33433017317797	210	5	.	.	.
nyp.33433017317797	211	1	each	each	DT
nyp.33433017317797	211	2	.	.	.
nyp.33433017317797	212	1	Sufficient	sufficient	JJ
nyp.33433017317797	212	2	for	for	IN
nyp.33433017317797	212	3	4	4	CD
nyp.33433017317797	212	4	persons	person	NNS
nyp.33433017317797	212	5	.	.	.
nyp.33433017317797	213	1	Seasonable	Seasonable	NNP
nyp.33433017317797	213	2	from	from	IN
nyp.33433017317797	213	3	August	August	NNP
nyp.33433017317797	213	4	to	to	IN
nyp.33433017317797	213	5	March	March	NNP
nyp.33433017317797	213	6	,	,	,
nyp.33433017317797	213	7	but	but	CC
nyp.33433017317797	213	8	flavourless	flavourless	JJ
nyp.33433017317797	213	9	after	after	IN
nyp.33433017317797	213	10	the	the	DT
nyp.33433017317797	213	11	end	end	NN
nyp.33433017317797	213	12	of	of	IN
nyp.33433017317797	213	13	January	January	NNP
nyp.33433017317797	213	14	.	.	.
nyp.33433017317797	214	1	APPLE	APPLE	NNP
nyp.33433017317797	214	2	PB.ITTEBS	PB.ITTEBS	NNP
nyp.33433017317797	214	3	.	.	.
nyp.33433017317797	215	1	Ingredients	ingredient	NNS
nyp.33433017317797	215	2	-	-	:
nyp.33433017317797	215	3	For	for	IN
nyp.33433017317797	215	4	the	the	DT
nyp.33433017317797	215	5	batter	batter	NN
nyp.33433017317797	215	6	,	,	,
nyp.33433017317797	215	7	2	2	CD
nyp.33433017317797	215	8	table-	table-	NN
nyp.33433017317797	215	9	spoonfuls	spoonful	NNS
nyp.33433017317797	215	10	of	of	IN
nyp.33433017317797	215	11	flour	flour	NN
nyp.33433017317797	215	12	,	,	,
nyp.33433017317797	215	13	sh,.oz	sh,.oz	NNP
nyp.33433017317797	215	14	.	.	.
nyp.33433017317797	216	1	of	of	IN
nyp.33433017317797	216	2	butter	butter	NN
nyp.33433017317797	216	3	,	,	,
nyp.33433017317797	216	4	i	i	PRP
nyp.33433017317797	216	5	saltspoonful	saltspoonful	NNP
nyp.33433017317797	216	6	of	of	IN
nyp.33433017317797	216	7	salt	salt	NN
nyp.33433017317797	216	8	,	,	,
nyp.33433017317797	216	9	2	2	CD
nyp.33433017317797	216	10	eggs	egg	NNS
nyp.33433017317797	216	11	,	,	,
nyp.33433017317797	216	12	milk	milk	NN
nyp.33433017317797	216	13	,	,	,
nyp.33433017317797	216	14	4	4	CD
nyp.33433017317797	216	15	medium	medium	NN
nyp.33433017317797	216	16	-	-	HYPH
nyp.33433017317797	216	17	sized	sized	JJ
nyp.33433017317797	216	18	apples	apple	NNS
nyp.33433017317797	216	19	,	,	,
nyp.33433017317797	216	20	hot	hot	JJ
nyp.33433017317797	216	21	lard	lard	NN
nyp.33433017317797	216	22	or	or	CC
nyp.33433017317797	216	23	clari-	clari-	NN
nyp.33433017317797	216	24	fied	fied	JJ
nyp.33433017317797	216	25	beef	beef	NN
nyp.33433017317797	216	26	-	-	HYPH
nyp.33433017317797	216	27	dripping	dripping	NN
nyp.33433017317797	216	28	.	.	.
nyp.33433017317797	217	1	Mode.—Break	Mode.—Break	NNP
nyp.33433017317797	217	2	the	the	DT
nyp.33433017317797	217	3	eggs	egg	NNS
nyp.33433017317797	217	4	,	,	,
nyp.33433017317797	217	5	dividing	divide	VBG
nyp.33433017317797	217	6	the	the	DT
nyp.33433017317797	217	7	whites	white	NNS
nyp.33433017317797	217	8	from	from	IN
nyp.33433017317797	217	9	the	the	DT
nyp.33433017317797	217	10	yolks	yolk	NNS
nyp.33433017317797	217	11	,	,	,
nyp.33433017317797	217	12	and	and	CC
nyp.33433017317797	217	13	beat	beat	VBD
nyp.33433017317797	217	14	them	-PRON-	PRP
nyp.33433017317797	217	15	separately	separately	RB
nyp.33433017317797	217	16	.	.	.
nyp.33433017317797	218	1	Put	put	VB
nyp.33433017317797	218	2	the	the	DT
nyp.33433017317797	218	3	flour	flour	NN
nyp.33433017317797	218	4	into	into	IN
nyp.33433017317797	218	5	a	a	DT
nyp.33433017317797	218	6	basin	basin	NN
nyp.33433017317797	218	7	,	,	,
nyp.33433017317797	218	8	stir	stir	VB
nyp.33433017317797	218	9	in	in	IN
nyp.33433017317797	218	10	the	the	DT
nyp.33433017317797	218	11	butter	butter	NN
nyp.33433017317797	218	12	,	,	,
nyp.33433017317797	218	13	which	which	WDT
nyp.33433017317797	218	14	should	should	MD
nyp.33433017317797	218	15	be	be	VB
nyp.33433017317797	218	16	melted	melt	VBN
nyp.33433017317797	218	17	to	to	IN
nyp.33433017317797	218	18	a	a	DT
nyp.33433017317797	218	19	cream	cream	NN
nyp.33433017317797	218	20	;	;	:
nyp.33433017317797	218	21	add	add	VB
nyp.33433017317797	218	22	the	the	DT
nyp.33433017317797	218	23	salt	salt	NN
nyp.33433017317797	218	24	,	,	,
nyp.33433017317797	218	25	and	and	CC
nyp.33433017317797	218	26	moisten	moisten	VB
nyp.33433017317797	218	27	with	with	IN
nyp.33433017317797	218	28	sufficient	sufficient	JJ
nyp.33433017317797	218	29	warm	warm	JJ
nyp.33433017317797	218	30	milk	milk	NN
nyp.33433017317797	218	31	to	to	TO
nyp.33433017317797	218	32	make	make	VB
nyp.33433017317797	218	33	it	-PRON-	PRP
nyp.33433017317797	218	34	of	of	IN
nyp.33433017317797	218	35	a	a	DT
nyp.33433017317797	218	36	proper	proper	JJ
nyp.33433017317797	218	37	consistency	consistency	NN
nyp.33433017317797	218	38	,	,	,
nyp.33433017317797	218	39	that	that	DT
nyp.33433017317797	218	40	is	be	VBZ
nyp.33433017317797	218	41	to	to	TO
nyp.33433017317797	218	42	say	say	VB
nyp.33433017317797	218	43	,	,	,
nyp.33433017317797	218	44	a	a	DT
nyp.33433017317797	218	45	batter	batter	NN
nyp.33433017317797	218	46	that	that	WDT
nyp.33433017317797	218	47	will	will	MD
nyp.33433017317797	218	48	drop	drop	VB
nyp.33433017317797	218	49	from	from	IN
nyp.33433017317797	218	50	the	the	DT
nyp.33433017317797	218	51	Spoon	spoon	NN
nyp.33433017317797	218	52	.	.	.
nyp.33433017317797	218	53	'	'	''
nyp.33433017317797	219	1	Stir	stir	VB
nyp.33433017317797	219	2	this	this	DT
nyp.33433017317797	219	3	well	well	RB
nyp.33433017317797	219	4	,	,	,
nyp.33433017317797	219	5	rub	rub	VB
nyp.33433017317797	219	6	down	down	RP
nyp.33433017317797	219	7	anv	anv	NN
nyp.33433017317797	219	8	lumps	lump	NNS
nyp.33433017317797	219	9	that	that	WDT
nyp.33433017317797	219	10	may	may	MD
nyp.33433017317797	219	11	be	be	VB
nyp.33433017317797	219	12	seen	see	VBN
nyp.33433017317797	219	13	,	,	,
nyp.33433017317797	219	14	add	add	VB
nyp.33433017317797	219	15	the	the	DT
nyp.33433017317797	219	16	yolks	yolk	NNS
nyp.33433017317797	219	17	and	and	CC
nyp.33433017317797	219	18	then	then	RB
nyp.33433017317797	219	19	the	the	DT
nyp.33433017317797	219	20	whites	white	NNS
nyp.33433017317797	219	21	of	of	IN
nyp.33433017317797	219	22	the	the	DT
nyp.33433017317797	219	23	eggs	egg	NNS
nyp.33433017317797	219	24	,	,	,
nyp.33433017317797	219	25	which	which	WDT
nyp.33433017317797	219	26	have	have	VBP
nyp.33433017317797	219	27	been	be	VBN
nyp.33433017317797	219	28	previously	previously	RB
nyp.33433017317797	219	29	well	well	RB
nyp.33433017317797	219	30	whisked	whisk	VBN
nyp.33433017317797	219	31	;	;	:
nyp.33433017317797	219	32	beat	beat	VBD
nyp.33433017317797	219	33	up	up	RP
nyp.33433017317797	219	34	the	the	DT
nyp.33433017317797	219	35	batter	batter	NN
nyp.33433017317797	219	36	for	for	IN
nyp.33433017317797	219	37	a	a	DT
nyp.33433017317797	219	38	few	few	JJ
nyp.33433017317797	219	39	minutes	minute	NNS
nyp.33433017317797	219	40	,	,	,
nyp.33433017317797	219	41	and	and	CC
nyp.33433017317797	219	42	it	-PRON-	PRP
nyp.33433017317797	219	43	is	be	VBZ
nyp.33433017317797	219	44	ready	ready	JJ
nyp.33433017317797	219	45	for	for	IN
nyp.33433017317797	219	46	use	use	NN
nyp.33433017317797	219	47	.	.	.
nyp.33433017317797	220	1	Now	now	RB
nyp.33433017317797	220	2	peel	peel	VB
nyp.33433017317797	220	3	and	and	CC
nyp.33433017317797	220	4	cut	cut	VB
nyp.33433017317797	220	5	the	the	DT
nyp.33433017317797	220	6	apples	apple	NNS
nyp.33433017317797	220	7	into	into	IN
nyp.33433017317797	220	8	rather	rather	RB
nyp.33433017317797	220	9	thick	thick	JJ
nyp.33433017317797	220	10	whole	whole	JJ
nyp.33433017317797	220	11	slices	slice	NNS
nyp.33433017317797	220	12	,	,	,
nyp.33433017317797	220	13	without	without	IN
nyp.33433017317797	220	14	dividing	divide	VBG
nyp.33433017317797	220	15	them	-PRON-	PRP
nyp.33433017317797	220	16	,	,	,
nyp.33433017317797	220	17	and	and	CC
nyp.33433017317797	220	18	stamp	stamp	VB
nyp.33433017317797	220	19	out	out	RP
nyp.33433017317797	220	20	the	the	DT
nyp.33433017317797	220	21	middle	middle	NN
nyp.33433017317797	220	22	of	of	IN
nyp.33433017317797	220	23	each	each	DT
nyp.33433017317797	220	24	slice	slice	NN
nyp.33433017317797	220	25	,	,	,
nyp.33433017317797	220	26	where	where	WRB
nyp.33433017317797	220	27	the	the	DT
nyp.33433017317797	220	28	core	core	NN
nyp.33433017317797	220	29	is	be	VBZ
nyp.33433017317797	220	30	,	,	,
nyp.33433017317797	220	31	with	with	IN
nyp.33433017317797	220	32	a	a	DT
nyp.33433017317797	220	33	cutter	cutter	NN
nyp.33433017317797	220	34	.	.	.
nyp.33433017317797	221	1	Throw	throw	VB
nyp.33433017317797	221	2	the	the	DT
nyp.33433017317797	221	3	slices	slice	NNS
nyp.33433017317797	221	4	into	into	IN
nyp.33433017317797	221	5	the	the	DT
nyp.33433017317797	221	6	batter	batter	NN
nyp.33433017317797	221	7	;	;	:
nyp.33433017317797	221	8	have	have	VBP
nyp.33433017317797	221	9	ready	ready	JJ
nyp.33433017317797	221	10	a	a	DT
nyp.33433017317797	221	11	pan	pan	NN
nyp.33433017317797	221	12	of	of	IN
nyp.33433017317797	221	13	boiling	boil	VBG
nyp.33433017317797	221	14	lard	lard	NN
nyp.33433017317797	221	15	or	or	CC
nyp.33433017317797	221	16	clarified	clarify	VBN
nyp.33433017317797	221	17	dripping	dripping	JJ
nyp.33433017317797	221	18	;	;	:
nyp.33433017317797	221	19	take	take	VB
nyp.33433017317797	221	20	out	out	RP
nyp.33433017317797	221	21	the	the	DT
nyp.33433017317797	221	22	pieces	piece	NNS
nyp.33433017317797	221	23	of	of	IN
nyp.33433017317797	221	24	apple	apple	NN
nyp.33433017317797	221	25	one	one	CD
nyp.33433017317797	221	26	by	by	IN
nyp.33433017317797	221	27	one	one	CD
nyp.33433017317797	221	28	,	,	,
nyp.33433017317797	221	29	put	put	VB
nyp.33433017317797	221	30	them	-PRON-	PRP
nyp.33433017317797	221	31	into	into	IN
nyp.33433017317797	221	32	the	the	DT
nyp.33433017317797	221	33	hot	hot	JJ
nyp.33433017317797	221	34	lard	lard	NN
nyp.33433017317797	221	35	,	,	,
nyp.33433017317797	221	36	and	and	CC
nyp.33433017317797	221	37	fry	fry	VB
nyp.33433017317797	221	38	a	a	DT
nyp.33433017317797	221	39	nice	nice	JJ
nyp.33433017317797	221	40	brown	brown	NN
nyp.33433017317797	221	41	,	,	,
nyp.33433017317797	221	42	turning	turn	VBG
nyp.33433017317797	221	43	them	-PRON-	PRP
nyp.33433017317797	221	44	when	when	WRB
nyp.33433017317797	221	45	required	require	VBN
nyp.33433017317797	221	46	.	.	.
nyp.33433017317797	222	1	When	when	WRB
nyp.33433017317797	222	2	done	do	VBN
nyp.33433017317797	222	3	,	,	,
nyp.33433017317797	222	4	lay	lie	VBD
nyp.33433017317797	222	5	them	-PRON-	PRP
nyp.33433017317797	222	6	on	on	IN
nyp.33433017317797	222	7	a	a	DT
nyp.33433017317797	222	8	piece	piece	NN
nyp.33433017317797	222	9	of	of	IN
nyp.33433017317797	222	10	blotting	blotting	NN
nyp.33433017317797	222	11	-	-	HYPH
nyp.33433017317797	222	12	paper	paper	NN
nyp.33433017317797	222	13	before	before	IN
nyp.33433017317797	222	14	the	the	DT
nyp.33433017317797	222	15	fire	fire	NN
nyp.33433017317797	222	16	,	,	,
nyp.33433017317797	222	17	to	to	TO
nyp.33433017317797	222	18	absorb	absorb	VB
nyp.33433017317797	222	19	the	the	DT
nyp.33433017317797	222	20	greasy	greasy	JJ
nyp.33433017317797	222	21	moisture	moisture	NN
nyp.33433017317797	222	22	;	;	:
nyp.33433017317797	222	23	then	then	RB
nyp.33433017317797	222	24	dish	dish	VB
nyp.33433017317797	222	25	on	on	IN
nyp.33433017317797	222	26	a	a	DT
nyp.33433017317797	222	27	white	white	JJ
nyp.33433017317797	222	28	d'oyley	d'oyley	NNP
nyp.33433017317797	222	29	,	,	,
nyp.33433017317797	222	30	piling	pile	VBG
nyp.33433017317797	222	31	the	the	DT
nyp.33433017317797	222	32	fritters	fritter	NNS
nyp.33433017317797	222	33	one	one	CD
nyp.33433017317797	222	34	above	above	IN
nyp.33433017317797	222	35	the	the	DT
nyp.33433017317797	222	36	other	other	JJ
nyp.33433017317797	222	37	;	;	:
nyp.33433017317797	222	38	strew	strew	VB
nyp.33433017317797	222	39	over	over	IN
nyp.33433017317797	222	40	them	-PRON-	PRP
nyp.33433017317797	222	41	some	some	DT
nyp.33433017317797	222	42	pounded	pound	VBN
nyp.33433017317797	222	43	sugar	sugar	NN
nyp.33433017317797	222	44	,	,	,
nyp.33433017317797	222	45	and	and	CC
nyp.33433017317797	222	46	serve	serve	VB
nyp.33433017317797	222	47	very	very	RB
nyp.33433017317797	222	48	hot	hot	JJ
nyp.33433017317797	222	49	.	.	.
nyp.33433017317797	223	1	The	the	DT
nyp.33433017317797	223	2	flavour	flavour	NN
nyp.33433017317797	223	3	of	of	IN
nyp.33433017317797	223	4	the	the	DT
nyp.33433017317797	223	5	fritters	fritter	NNS
nyp.33433017317797	223	6	would	would	MD
nyp.33433017317797	223	7	be	be	VB
nyp.33433017317797	223	8	very	very	RB
nyp.33433017317797	223	9	much	much	RB
nyp.33433017317797	223	10	improved	improve	VBN
nyp.33433017317797	223	11	by	by	IN
nyp.33433017317797	223	12	soaking	soak	VBG
nyp.33433017317797	223	13	the	the	DT
nyp.33433017317797	223	14	pieces	piece	NNS
nyp.33433017317797	223	15	of	of	IN
nyp.33433017317797	223	16	apple	apple	NN
nyp.33433017317797	223	17	in	in	IN
nyp.33433017317797	223	18	a	a	DT
nyp.33433017317797	223	19	little	little	JJ
nyp.33433017317797	223	20	wine	wine	NN
nyp.33433017317797	223	21	,	,	,
nyp.33433017317797	223	22	mixed	mix	VBN
nyp.33433017317797	223	23	with	with	IN
nyp.33433017317797	223	24	sugar	sugar	NN
nyp.33433017317797	223	25	and	and	CC
nyp.33433017317797	223	26	lemon	lemon	NN
nyp.33433017317797	223	27	-	-	HYPH
nyp.33433017317797	223	28	j	j	NN
nyp.33433017317797	223	29	uice	uice	NNP
nyp.33433017317797	223	30	,	,	,
nyp.33433017317797	223	31	for	for	IN
nyp.33433017317797	223	32	3	3	CD
nyp.33433017317797	223	33	or	or	CC
nyp.33433017317797	223	34	4	4	CD
nyp.33433017317797	223	35	hours	hour	NNS
nyp.33433017317797	223	36	before	before	IN
nyp.33433017317797	223	37	wanted	want	VBN
nyp.33433017317797	223	38	for	for	IN
nyp.33433017317797	223	39	table	table	NN
nyp.33433017317797	223	40	;	;	:
nyp.33433017317797	223	41	the	the	DT
nyp.33433017317797	223	42	batter	batter	NN
nyp.33433017317797	223	43	,	,	,
nyp.33433017317797	223	44	also	also	RB
nyp.33433017317797	223	45	,	,	,
nyp.33433017317797	223	46	is	be	VBZ
nyp.33433017317797	223	47	better	well	JJR
nyp.33433017317797	223	48	for	for	IN
nyp.33433017317797	223	49	being	be	VBG
nyp.33433017317797	223	50	mixed	mix	VBN
nyp.33433017317797	223	51	some	some	DT
nyp.33433017317797	223	52	hours	hour	NNS
nyp.33433017317797	223	53	before	before	IN
nyp.33433017317797	223	54	the	the	DT
nyp.33433017317797	223	55	fritters	fritter	NNS
nyp.33433017317797	223	56	are	be	VBP
nyp.33433017317797	223	57	made	make	VBN
nyp.33433017317797	223	58	.	.	.
nyp.33433017317797	224	1	Time.—From	Time.—From	NNP
nyp.33433017317797	224	2	7	7	CD
nyp.33433017317797	224	3	to	to	TO
nyp.33433017317797	224	4	10	10	CD
nyp.33433017317797	224	5	minutes	minute	NNS
nyp.33433017317797	224	6	to	to	TO
nyp.33433017317797	224	7	fry	fry	VB
nyp.33433017317797	224	8	the	the	DT
nyp.33433017317797	224	9	fritters	fritter	NNS
nyp.33433017317797	224	10	;	;	:
nyp.33433017317797	224	11	5	5	CD
nyp.33433017317797	224	12	minutes	minute	NNS
nyp.33433017317797	224	13	to	to	TO
nyp.33433017317797	224	14	drain	drain	VB
nyp.33433017317797	224	15	them	-PRON-	PRP
nyp.33433017317797	224	16	.	.	.
nyp.33433017317797	225	1	Average	average	JJ
nyp.33433017317797	225	2	cost	cost	NN
nyp.33433017317797	225	3	,	,	,
nyp.33433017317797	225	4	Sd	Sd	NNP
nyp.33433017317797	225	5	.	.	.
nyp.33433017317797	226	1	Sufficient	sufficient	JJ
nyp.33433017317797	226	2	Apple	Apple	NNP
nyp.33433017317797	226	3	Jelly	Jelly	NNP
nyp.33433017317797	226	4	for	for	IN
nyp.33433017317797	226	5	4	4	CD
nyp.33433017317797	226	6	or	or	CC
nyp.33433017317797	226	7	5	5	CD
nyp.33433017317797	226	8	persons	person	NNS
nyp.33433017317797	226	9	.	.	.
nyp.33433017317797	227	1	Seasonable	Seasonable	NNP
nyp.33433017317797	227	2	from	from	IN
nyp.33433017317797	227	3	August	August	NNP
nyp.33433017317797	227	4	to	to	IN
nyp.33433017317797	227	5	March	March	NNP
nyp.33433017317797	227	6	.	.	.
nyp.33433017317797	228	1	APPLE	APPLE	NNP
nyp.33433017317797	228	2	JAM	jam	NN
nyp.33433017317797	228	3	.	.	.
nyp.33433017317797	229	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	229	2	every	every	DT
nyp.33433017317797	229	3	lb	lb	NN
nyp.33433017317797	229	4	.	.	.
nyp.33433017317797	230	1	of	of	IN
nyp.33433017317797	230	2	fruit	fruit	NN
nyp.33433017317797	230	3	weighed	weigh	VBN
nyp.33433017317797	230	4	after	after	IN
nyp.33433017317797	230	5	being	be	VBG
nyp.33433017317797	230	6	pared	pare	VBN
nyp.33433017317797	230	7	,	,	,
nyp.33433017317797	230	8	cored	cored	JJ
nyp.33433017317797	230	9	,	,	,
nyp.33433017317797	230	10	and	and	CC
nyp.33433017317797	230	11	sliced	slice	VBN
nyp.33433017317797	230	12	,	,	,
nyp.33433017317797	230	13	allow	allow	VBP
nyp.33433017317797	230	14	j	j	NNP
nyp.33433017317797	230	15	lb	lb	NN
nyp.33433017317797	230	16	.	.	.
nyp.33433017317797	231	1	of	of	IN
nyp.33433017317797	231	2	preserving	preserve	VBG
nyp.33433017317797	231	3	-	-	HYPH
nyp.33433017317797	231	4	sugar	sugar	NN
nyp.33433017317797	231	5	,	,	,
nyp.33433017317797	231	6	the	the	DT
nyp.33433017317797	231	7	grated	grate	VBN
nyp.33433017317797	231	8	rind	rind	NN
nyp.33433017317797	231	9	of	of	IN
nyp.33433017317797	231	10	1	1	CD
nyp.33433017317797	231	11	lemon	lemon	NN
nyp.33433017317797	231	12	,	,	,
nyp.33433017317797	231	13	the	the	DT
nyp.33433017317797	231	14	juice	juice	NN
nyp.33433017317797	231	15	of	of	IN
nyp.33433017317797	231	16	i	i	PRP
nyp.33433017317797	231	17	lemon	lemon	NN
nyp.33433017317797	231	18	.	.	.
nyp.33433017317797	232	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	232	2	the	the	DT
nyp.33433017317797	232	3	apples	apple	NNS
nyp.33433017317797	232	4	,	,	,
nyp.33433017317797	232	5	core	core	NN
nyp.33433017317797	232	6	and	and	CC
nyp.33433017317797	232	7	slice	slice	VB
nyp.33433017317797	232	8	them	-PRON-	PRP
nyp.33433017317797	232	9	very	very	RB
nyp.33433017317797	232	10	thin	thin	JJ
nyp.33433017317797	232	11	,	,	,
nyp.33433017317797	232	12	and	and	CC
nyp.33433017317797	232	13	be	be	VB
nyp.33433017317797	232	14	particu-	particu-	VBN
nyp.33433017317797	232	15	lar	lar	NNP
nyp.33433017317797	232	16	that	that	IN
nyp.33433017317797	232	17	they	-PRON-	PRP
nyp.33433017317797	232	18	are	be	VBP
nyp.33433017317797	232	19	all	all	PDT
nyp.33433017317797	232	20	the	the	DT
nyp.33433017317797	232	21	same	same	JJ
nyp.33433017317797	232	22	sort	sort	NN
nyp.33433017317797	232	23	.	.	.
nyp.33433017317797	233	1	Put	put	VB
nyp.33433017317797	233	2	them	-PRON-	PRP
nyp.33433017317797	233	3	into	into	IN
nyp.33433017317797	233	4	a	a	DT
nyp.33433017317797	233	5	jar	jar	NN
nyp.33433017317797	233	6	,	,	,
nyp.33433017317797	233	7	stand	stand	VB
nyp.33433017317797	233	8	this	this	DT
nyp.33433017317797	233	9	in	in	IN
nyp.33433017317797	233	10	a	a	DT
nyp.33433017317797	233	11	saucepan	saucepan	NN
nyp.33433017317797	233	12	of	of	IN
nyp.33433017317797	233	13	boiling	boiling	NN
nyp.33433017317797	233	14	water	water	NN
nyp.33433017317797	233	15	,	,	,
nyp.33433017317797	233	16	and	and	CC
nyp.33433017317797	233	17	let	let	VB
nyp.33433017317797	233	18	the	the	DT
nyp.33433017317797	233	19	apples	apple	NNS
nyp.33433017317797	233	20	stew	stew	NN
nyp.33433017317797	233	21	until	until	IN
nyp.33433017317797	233	22	quite	quite	RB
nyp.33433017317797	233	23	tender	tender	JJ
nyp.33433017317797	233	24	.	.	.
nyp.33433017317797	234	1	Previously	previously	RB
nyp.33433017317797	234	2	to	to	IN
nyp.33433017317797	234	3	putting	put	VBG
nyp.33433017317797	234	4	the	the	DT
nyp.33433017317797	234	5	fruit	fruit	NN
nyp.33433017317797	234	6	into	into	IN
nyp.33433017317797	234	7	the	the	DT
nyp.33433017317797	234	8	jar	jar	NN
nyp.33433017317797	234	9	,	,	,
nyp.33433017317797	234	10	weigh	weigh	VB
nyp.33433017317797	234	11	it	-PRON-	PRP
nyp.33433017317797	234	12	,	,	,
nyp.33433017317797	234	13	to	to	TO
nyp.33433017317797	234	14	ascertain	ascertain	VB
nyp.33433017317797	234	15	the	the	DT
nyp.33433017317797	234	16	proportion	proportion	NN
nyp.33433017317797	234	17	of	of	IN
nyp.33433017317797	234	18	sugar	sugar	NN
nyp.33433017317797	234	19	that	that	WDT
nyp.33433017317797	234	20	may	may	MD
nyp.33433017317797	234	21	be	be	VB
nyp.33433017317797	234	22	required	require	VBN
nyp.33433017317797	234	23	.	.	.
nyp.33433017317797	235	1	Put	put	VB
nyp.33433017317797	235	2	the	the	DT
nyp.33433017317797	235	3	apples	apple	NNS
nyp.33433017317797	235	4	into	into	IN
nyp.33433017317797	235	5	a	a	DT
nyp.33433017317797	235	6	preserving	preserve	VBG
nyp.33433017317797	235	7	-	-	HYPH
nyp.33433017317797	235	8	pan	pan	NN
nyp.33433017317797	235	9	,	,	,
nyp.33433017317797	235	10	crush	crush	VB
nyp.33433017317797	235	11	the	the	DT
nyp.33433017317797	235	12	sugar	sugar	NN
nyp.33433017317797	235	13	to	to	IN
nyp.33433017317797	235	14	small	small	JJ
nyp.33433017317797	235	15	lumps	lump	NNS
nyp.33433017317797	235	16	,	,	,
nyp.33433017317797	235	17	and	and	CC
nyp.33433017317797	235	18	add	add	VB
nyp.33433017317797	235	19	it	-PRON-	PRP
nyp.33433017317797	235	20	,	,	,
nyp.33433017317797	235	21	with	with	IN
nyp.33433017317797	235	22	the	the	DT
nyp.33433017317797	235	23	grated	grate	VBN
nyp.33433017317797	235	24	lemon	lemon	NN
nyp.33433017317797	235	25	-	-	HYPH
nyp.33433017317797	235	26	rind	rind	NN
nyp.33433017317797	235	27	and	and	CC
nyp.33433017317797	235	28	juice	juice	NN
nyp.33433017317797	235	29	,	,	,
nyp.33433017317797	235	30	to	to	IN
nyp.33433017317797	235	31	the	the	DT
nyp.33433017317797	235	32	apples	apple	NNS
nyp.33433017317797	235	33	.	.	.
nyp.33433017317797	236	1	Simmer	simmer	VB
nyp.33433017317797	236	2	these	these	DT
nyp.33433017317797	236	3	over	over	IN
nyp.33433017317797	236	4	the	the	DT
nyp.33433017317797	236	5	fire	fire	NN
nyp.33433017317797	236	6	for	for	IN
nyp.33433017317797	236	7	J	J	NNP
nyp.33433017317797	236	8	hour	hour	NN
nyp.33433017317797	236	9	,	,	,
nyp.33433017317797	236	10	reckoning	reckon	VBG
nyp.33433017317797	236	11	from	from	IN
nyp.33433017317797	236	12	the	the	DT
nyp.33433017317797	236	13	time	time	NN
nyp.33433017317797	236	14	the	the	DT
nyp.33433017317797	236	15	jam	jam	NN
nyp.33433017317797	236	16	begins	begin	VBZ
nyp.33433017317797	236	17	to	to	TO
nyp.33433017317797	236	18	simmer	simmer	VB
nyp.33433017317797	236	19	properly	properly	RB
nyp.33433017317797	236	20	;	;	:
nyp.33433017317797	236	21	remove	remove	VB
nyp.33433017317797	236	22	the	the	DT
nyp.33433017317797	236	23	scum	scum	NN
nyp.33433017317797	236	24	as	as	IN
nyp.33433017317797	236	25	it	-PRON-	PRP
nyp.33433017317797	236	26	rises	rise	VBZ
nyp.33433017317797	236	27	,	,	,
nyp.33433017317797	236	28	and	and	CC
nyp.33433017317797	236	29	,	,	,
nyp.33433017317797	236	30	when	when	WRB
nyp.33433017317797	236	31	the	the	DT
nyp.33433017317797	236	32	jam	jam	NN
nyp.33433017317797	236	33	is	be	VBZ
nyp.33433017317797	236	34	done	do	VBN
nyp.33433017317797	236	35	,	,	,
nyp.33433017317797	236	36	put	put	VB
nyp.33433017317797	236	37	it	-PRON-	PRP
nyp.33433017317797	236	38	into	into	IN
nyp.33433017317797	236	39	pots	pot	NNS
nyp.33433017317797	236	40	for	for	IN
nyp.33433017317797	236	41	use	use	NN
nyp.33433017317797	236	42	.	.	.
nyp.33433017317797	237	1	Place	place	VB
nyp.33433017317797	237	2	a	a	DT
nyp.33433017317797	237	3	piece	piece	NN
nyp.33433017317797	237	4	of	of	IN
nyp.33433017317797	237	5	oiled	oiled	JJ
nyp.33433017317797	237	6	paper	paper	NN
nyp.33433017317797	237	7	over	over	IN
nyp.33433017317797	237	8	the	the	DT
nyp.33433017317797	237	9	jam	jam	NN
nyp.33433017317797	237	10	,	,	,
nyp.33433017317797	237	11	and	and	CC
nyp.33433017317797	237	12	,	,	,
nyp.33433017317797	237	13	to	to	TO
nyp.33433017317797	237	14	exclude	exclude	VB
nyp.33433017317797	237	15	the	the	DT
nyp.33433017317797	237	16	air	air	NN
nyp.33433017317797	237	17	,	,	,
nyp.33433017317797	237	18	cover	cover	VB
nyp.33433017317797	237	19	the	the	DT
nyp.33433017317797	237	20	pots	pot	NNS
nyp.33433017317797	237	21	with	with	IN
nyp.33433017317797	237	22	tissue	tissue	NN
nyp.33433017317797	237	23	paper	paper	NN
nyp.33433017317797	237	24	dipped	dip	VBN
nyp.33433017317797	237	25	in	in	IN
nyp.33433017317797	237	26	the	the	DT
nyp.33433017317797	237	27	white	white	NN
nyp.33433017317797	237	28	of	of	IN
nyp.33433017317797	237	29	an	an	DT
nyp.33433017317797	237	30	egg	egg	NN
nyp.33433017317797	237	31	,	,	,
nyp.33433017317797	237	32	and	and	CC
nyp.33433017317797	237	33	stretched	stretch	VBN
nyp.33433017317797	237	34	over	over	IN
nyp.33433017317797	237	35	the	the	DT
nyp.33433017317797	237	36	top	top	NN
nyp.33433017317797	237	37	.	.	.
nyp.33433017317797	238	1	This	this	DT
nyp.33433017317797	238	2	jam	jam	NN
nyp.33433017317797	238	3	will	will	MD
nyp.33433017317797	238	4	keep	keep	VB
nyp.33433017317797	238	5	good	good	JJ
nyp.33433017317797	238	6	for	for	IN
nyp.33433017317797	238	7	a	a	DT
nyp.33433017317797	238	8	long	long	JJ
nyp.33433017317797	238	9	time	time	NN
nyp.33433017317797	238	10	.	.	.
nyp.33433017317797	239	1	Time.—From	time.—from	NN
nyp.33433017317797	239	2	3	3	CD
nyp.33433017317797	239	3	to	to	IN
nyp.33433017317797	239	4	4	4	CD
nyp.33433017317797	239	5	hours	hour	NNS
nyp.33433017317797	239	6	to	to	IN
nyp.33433017317797	239	7	stew	stew	VB
nyp.33433017317797	239	8	in	in	IN
nyp.33433017317797	239	9	the	the	DT
nyp.33433017317797	239	10	jar	jar	NN
nyp.33433017317797	239	11	;	;	:
nyp.33433017317797	239	12	^	^	NFP
nyp.33433017317797	239	13	hour	hour	NN
nyp.33433017317797	239	14	to	to	TO
nyp.33433017317797	239	15	boil	boil	VB
nyp.33433017317797	239	16	after	after	IN
nyp.33433017317797	239	17	the	the	DT
nyp.33433017317797	239	18	jam	jam	NN
nyp.33433017317797	239	19	begins	begin	VBZ
nyp.33433017317797	239	20	to	to	TO
nyp.33433017317797	239	21	simmer	simmer	VB
nyp.33433017317797	239	22	.	.	.
nyp.33433017317797	240	1	Average	average	JJ
nyp.33433017317797	240	2	cost	cost	NN
nyp.33433017317797	240	3	,	,	,
nyp.33433017317797	240	4	for	for	IN
nyp.33433017317797	240	5	this	this	DT
nyp.33433017317797	240	6	quantity	quantity	NN
nyp.33433017317797	240	7	,	,	,
nyp.33433017317797	240	8	5s	5s	CD
nyp.33433017317797	240	9	.	.	.
nyp.33433017317797	241	1	Suf-	Suf-	NNP
nyp.33433017317797	241	2	ficient.—7	ficient.—7	NN
nyp.33433017317797	241	3	or	or	CC
nyp.33433017317797	241	4	8	8	CD
nyp.33433017317797	241	5	lbs	lb	NNS
nyp.33433017317797	241	6	.	.	.
nyp.33433017317797	242	1	of	of	IN
nyp.33433017317797	242	2	apples	apple	NNS
nyp.33433017317797	242	3	for	for	IN
nyp.33433017317797	242	4	6	6	CD
nyp.33433017317797	242	5	pots	pot	NNS
nyp.33433017317797	242	6	of	of	IN
nyp.33433017317797	242	7	jam	jam	NN
nyp.33433017317797	242	8	.	.	.
nyp.33433017317797	243	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	243	2	this	this	DT
nyp.33433017317797	243	3	in	in	IN
nyp.33433017317797	243	4	Septem-	Septem-	NNP
nyp.33433017317797	243	5	ber	ber	NNP
nyp.33433017317797	243	6	,	,	,
nyp.33433017317797	243	7	October	October	NNP
nyp.33433017317797	243	8	,	,	,
nyp.33433017317797	243	9	or	or	CC
nyp.33433017317797	243	10	November	November	NNP
nyp.33433017317797	243	11	,	,	,
nyp.33433017317797	243	12	when	when	WRB
nyp.33433017317797	243	13	apples	apple	NNS
nyp.33433017317797	243	14	can	can	MD
nyp.33433017317797	243	15	be	be	VB
nyp.33433017317797	243	16	bought	buy	VBN
nyp.33433017317797	243	17	at	at	IN
nyp.33433017317797	243	18	a	a	DT
nyp.33433017317797	243	19	reasonable	reasonable	JJ
nyp.33433017317797	243	20	price	price	NN
nyp.33433017317797	243	21	.	.	.
nyp.33433017317797	244	1	APPLE	APPLE	NNP
nyp.33433017317797	244	2	JELLY	JELLY	NNP
nyp.33433017317797	244	3	.	.	.
nyp.33433017317797	245	1	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	245	2	6	6	CD
nyp.33433017317797	245	3	lbs	lb	NNS
nyp.33433017317797	245	4	.	.	.
nyp.33433017317797	246	1	of	of	IN
nyp.33433017317797	246	2	apples	apple	NNS
nyp.33433017317797	246	3	allow	allow	VBP
nyp.33433017317797	246	4	3	3	CD
nyp.33433017317797	246	5	pints	pint	NNS
nyp.33433017317797	246	6	of	of	IN
nyp.33433017317797	246	7	water	water	NN
nyp.33433017317797	246	8	;	;	:
nyp.33433017317797	246	9	to	to	IN
nyp.33433017317797	246	10	every	every	DT
nyp.33433017317797	246	11	quart	quart	NN
nyp.33433017317797	246	12	of	of	IN
nyp.33433017317797	246	13	juice	juice	NN
nyp.33433017317797	246	14	allow	allow	VBP
nyp.33433017317797	246	15	2	2	CD
nyp.33433017317797	246	16	lbs	lb	NNS
nyp.33433017317797	246	17	.	.	.
nyp.33433017317797	247	1	of	of	IN
nyp.33433017317797	247	2	loaf	loaf	NN
nyp.33433017317797	247	3	sugar;—the	sugar;—the	DT
nyp.33433017317797	247	4	juice	juice	NN
nyp.33433017317797	247	5	of	of	IN
nyp.33433017317797	247	6	J	J	NNP
nyp.33433017317797	247	7	lemon	lemon	NN
nyp.33433017317797	247	8	.	.	.
nyp.33433017317797	248	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	248	2	,	,	,
nyp.33433017317797	248	3	core	core	NN
nyp.33433017317797	248	4	,	,	,
nyp.33433017317797	248	5	and	and	CC
nyp.33433017317797	248	6	cut	cut	VBD
nyp.33433017317797	248	7	the	the	DT
nyp.33433017317797	248	8	apples	apple	NNS
nyp.33433017317797	248	9	into	into	IN
nyp.33433017317797	248	10	slices	slice	NNS
nyp.33433017317797	248	11	,	,	,
nyp.33433017317797	248	12	and	and	CC
nyp.33433017317797	248	13	put	put	VBD
nyp.33433017317797	248	14	them	-PRON-	PRP
nyp.33433017317797	248	15	into	into	IN
nyp.33433017317797	248	16	a	a	DT
nyp.33433017317797	248	17	jar	jar	NN
nyp.33433017317797	248	18	,	,	,
nyp.33433017317797	248	19	with	with	IN
nyp.33433017317797	248	20	water	water	NN
nyp.33433017317797	248	21	in	in	IN
nyp.33433017317797	248	22	the	the	DT
nyp.33433017317797	248	23	above	above	JJ
nyp.33433017317797	248	24	proportion	proportion	NN
nyp.33433017317797	248	25	.	.	.
nyp.33433017317797	249	1	Place	place	VB
nyp.33433017317797	249	2	them	-PRON-	PRP
nyp.33433017317797	249	3	in	in	IN
nyp.33433017317797	249	4	a	a	DT
nyp.33433017317797	249	5	cool	cool	JJ
nyp.33433017317797	249	6	oven	oven	NN
nyp.33433017317797	249	7	,	,	,
nyp.33433017317797	249	8	with	with	IN
nyp.33433017317797	249	9	the	the	DT
nyp.33433017317797	249	10	jar	jar	NN
nyp.33433017317797	249	11	well	well	RB
nyp.33433017317797	249	12	covered	cover	VBN
nyp.33433017317797	249	13	,	,	,
nyp.33433017317797	249	14	and	and	CC
nyp.33433017317797	249	15	,	,	,
nyp.33433017317797	249	16	when	when	WRB
nyp.33433017317797	249	17	the	the	DT
nyp.33433017317797	249	18	juice	juice	NN
nyp.33433017317797	249	19	is	be	VBZ
nyp.33433017317797	249	20	thoroughly	thoroughly	RB
nyp.33433017317797	249	21	drawn	draw	VBN
nyp.33433017317797	249	22	and	and	CC
nyp.33433017317797	249	23	the	the	DT
nyp.33433017317797	249	24	apples	apple	NNS
nyp.33433017317797	249	25	are	be	VBP
nyp.33433017317797	249	26	quite	quite	RB
nyp.33433017317797	249	27	soft	soft	JJ
nyp.33433017317797	249	28	,	,	,
nyp.33433017317797	249	29	strain	strain	VB
nyp.33433017317797	249	30	them	-PRON-	PRP
nyp.33433017317797	249	31	through	through	IN
nyp.33433017317797	249	32	a	a	DT
nyp.33433017317797	249	33	jelly-	jelly-	JJ
nyp.33433017317797	249	34	bag	bag	NN
nyp.33433017317797	249	35	.	.	.
nyp.33433017317797	250	1	To	to	IN
nyp.33433017317797	250	2	every	every	DT
nyp.33433017317797	250	3	quart	quart	NN
nyp.33433017317797	250	4	of	of	IN
nyp.33433017317797	250	5	juice	juice	NN
nyp.33433017317797	250	6	allow	allow	VBP
nyp.33433017317797	250	7	2	2	CD
nyp.33433017317797	250	8	lbs	lb	NNS
nyp.33433017317797	250	9	.	.	.
nyp.33433017317797	251	1	of	of	IN
nyp.33433017317797	251	2	loaf	loaf	NN
nyp.33433017317797	251	3	sugar	sugar	NN
nyp.33433017317797	251	4	,	,	,
nyp.33433017317797	251	5	which	which	WDT
nyp.33433017317797	251	6	should	should	MD
nyp.33433017317797	251	7	be	be	VB
nyp.33433017317797	251	8	crushed	crush	VBN
nyp.33433017317797	251	9	to	to	IN
nyp.33433017317797	251	10	small	small	JJ
nyp.33433017317797	251	11	lumps	lump	NNS
nyp.33433017317797	251	12	,	,	,
nyp.33433017317797	251	13	and	and	CC
nyp.33433017317797	251	14	put	put	VBD
nyp.33433017317797	251	15	into	into	IN
nyp.33433017317797	251	16	a	a	DT
nyp.33433017317797	251	17	preserving-	preserving-	NN
nyp.33433017317797	251	18	pan	pan	NN
nyp.33433017317797	251	19	with	with	IN
nyp.33433017317797	251	20	the	the	DT
nyp.33433017317797	251	21	juice	juice	NN
nyp.33433017317797	251	22	.	.	.
nyp.33433017317797	252	1	Boil	boil	VB
nyp.33433017317797	252	2	these	these	DT
nyp.33433017317797	252	3	together	together	RB
nyp.33433017317797	252	4	for	for	IN
nyp.33433017317797	252	5	rather	rather	RB
nyp.33433017317797	252	6	more	more	JJR
nyp.33433017317797	252	7	than	than	IN
nyp.33433017317797	252	8	J	J	NNP
nyp.33433017317797	252	9	hour	hour	NN
nyp.33433017317797	252	10	,	,	,
nyp.33433017317797	252	11	remove	remove	VB
nyp.33433017317797	252	12	the	the	DT
nyp.33433017317797	252	13	scum	scum	NN
nyp.33433017317797	252	14	as	as	IN
nyp.33433017317797	252	15	it	-PRON-	PRP
nyp.33433017317797	252	16	rises	rise	VBZ
nyp.33433017317797	252	17	,	,	,
nyp.33433017317797	252	18	add	add	VB
nyp.33433017317797	252	19	the	the	DT
nyp.33433017317797	252	20	lemon	lemon	NN
nyp.33433017317797	252	21	-	-	HYPH
nyp.33433017317797	252	22	juice	juice	NN
nyp.33433017317797	252	23	just	just	RB
nyp.33433017317797	252	24	before	before	IN
nyp.33433017317797	252	25	it	-PRON-	PRP
nyp.33433017317797	252	26	is	be	VBZ
nyp.33433017317797	252	27	done	do	VBN
nyp.33433017317797	252	28	,	,	,
nyp.33433017317797	252	29	and	and	CC
nyp.33433017317797	252	30	put	put	VBD
nyp.33433017317797	252	31	the	the	DT
nyp.33433017317797	252	32	jelly	jelly	NN
nyp.33433017317797	252	33	into	into	IN
nyp.33433017317797	252	34	pots	pot	NNS
nyp.33433017317797	252	35	for	for	IN
nyp.33433017317797	252	36	use	use	NN
nyp.33433017317797	252	37	.	.	.
nyp.33433017317797	253	1	This	this	DT
nyp.33433017317797	253	2	preparation	preparation	NN
nyp.33433017317797	253	3	is	be	VBZ
nyp.33433017317797	253	4	useful	useful	JJ
nyp.33433017317797	253	5	for	for	IN
nyp.33433017317797	253	6	garnishing	garnish	VBG
nyp.33433017317797	253	7	sweet	sweet	JJ
nyp.33433017317797	253	8	dishes	dish	NNS
nyp.33433017317797	253	9	,	,	,
nyp.33433017317797	253	10	and	and	CC
nyp.33433017317797	253	11	may	may	MD
nyp.33433017317797	253	12	be	be	VB
nyp.33433017317797	253	13	turned	turn	VBN
nyp.33433017317797	253	14	out	out	RP
nyp.33433017317797	253	15	for	for	IN
nyp.33433017317797	253	16	dessert	dessert	NN
nyp.33433017317797	253	17	.	.	.
nyp.33433017317797	254	1	Time.—The	Time.—The	NNP
nyp.33433017317797	254	2	THE	the	DT
nyp.33433017317797	254	3	DICTIONARY	dictionary	NN
nyp.33433017317797	254	4	OF	of	IN
nyp.33433017317797	254	5	COOKERY	cookery	NN
nyp.33433017317797	254	6	.	.	.
nyp.33433017317797	255	1	5	5	CD
nyp.33433017317797	255	2	Apple	Apple	NNP
nyp.33433017317797	255	3	Jelly	Jelly	NNP
nyp.33433017317797	255	4	apples	apple	NNS
nyp.33433017317797	255	5	to	to	TO
nyp.33433017317797	255	6	be	be	VB
nyp.33433017317797	255	7	put	put	VBN
nyp.33433017317797	255	8	in	in	IN
nyp.33433017317797	255	9	the	the	DT
nyp.33433017317797	255	10	oven	oven	NN
nyp.33433017317797	255	11	overnight	overnight	RB
nyp.33433017317797	255	12	,	,	,
nyp.33433017317797	255	13	and	and	CC
nyp.33433017317797	255	14	left	leave	VBD
nyp.33433017317797	255	15	till	till	IN
nyp.33433017317797	255	16	morning	morning	NN
nyp.33433017317797	255	17	;	;	:
nyp.33433017317797	255	18	rather	rather	RB
nyp.33433017317797	255	19	more	more	JJR
nyp.33433017317797	255	20	than	than	IN
nyp.33433017317797	255	21	•3	•3	DT
nyp.33433017317797	255	22	hour	hour	NN
nyp.33433017317797	255	23	to	to	TO
nyp.33433017317797	255	24	boil	boil	VB
nyp.33433017317797	255	25	the	the	DT
nyp.33433017317797	255	26	jelly	jelly	NN
nyp.33433017317797	255	27	.	.	.
nyp.33433017317797	256	1	Average	average	JJ
nyp.33433017317797	256	2	cost	cost	NN
nyp.33433017317797	256	3	,	,	,
nyp.33433017317797	256	4	for	for	IN
nyp.33433017317797	256	5	this	this	DT
nyp.33433017317797	256	6	quantity	quantity	NN
nyp.33433017317797	256	7	,	,	,
nyp.33433017317797	256	8	h.	h.	NNP
nyp.33433017317797	256	9	Sufficient	sufficient	JJ
nyp.33433017317797	256	10	for	for	IN
nyp.33433017317797	256	11	6	6	CD
nyp.33433017317797	256	12	small	small	JJ
nyp.33433017317797	256	13	pots'of	pots'of	NN
nyp.33433017317797	256	14	jelly	jelly	NN
nyp.33433017317797	256	15	.	.	.
nyp.33433017317797	257	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	257	2	should	should	MD
nyp.33433017317797	257	3	be	be	VB
nyp.33433017317797	257	4	made	make	VBN
nyp.33433017317797	257	5	in	in	IN
nyp.33433017317797	257	6	September	September	NNP
nyp.33433017317797	257	7	,	,	,
nyp.33433017317797	257	8	October	October	NNP
nyp.33433017317797	257	9	,	,	,
nyp.33433017317797	257	10	or	or	CC
nyp.33433017317797	257	11	November	November	NNP
nyp.33433017317797	257	12	.	.	.
nyp.33433017317797	258	1	APPLE	APPLE	NNP
nyp.33433017317797	258	2	JELLY	JELLY	NNP
nyp.33433017317797	258	3	.	.	.
nyp.33433017317797	259	1	Ingredients.—Apples	ingredients.—apple	NNS
nyp.33433017317797	259	2	,	,	,
nyp.33433017317797	259	3	water	water	NN
nyp.33433017317797	259	4	;	;	:
nyp.33433017317797	259	5	to	to	IN
nyp.33433017317797	259	6	every	every	DT
nyp.33433017317797	259	7	pint	pint	NN
nyp.33433017317797	259	8	of	of	IN
nyp.33433017317797	259	9	syrup	syrup	NN
nyp.33433017317797	259	10	allow	allow	VBP
nyp.33433017317797	259	11	J	J	NNP
nyp.33433017317797	259	12	lb	lb	CD
nyp.33433017317797	259	13	.	.	.
nyp.33433017317797	260	1	of	of	IN
nyp.33433017317797	260	2	loaf	loaf	NN
nyp.33433017317797	260	3	sugar	sugar	NN
nyp.33433017317797	260	4	.	.	.
nyp.33433017317797	261	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	261	2	and	and	CC
nyp.33433017317797	261	3	cut	cut	VBD
nyp.33433017317797	261	4	the	the	DT
nyp.33433017317797	261	5	apples	apple	NNS
nyp.33433017317797	261	6	into	into	IN
nyp.33433017317797	261	7	pieces	piece	NNS
nyp.33433017317797	261	8	,	,	,
nyp.33433017317797	261	9	remove	remove	VB
nyp.33433017317797	261	10	the	the	DT
nyp.33433017317797	261	11	cores	core	NNS
nyp.33433017317797	261	12	,	,	,
nyp.33433017317797	261	13	and	and	CC
nyp.33433017317797	261	14	put	put	VBD
nyp.33433017317797	261	15	them	-PRON-	PRP
nyp.33433017317797	261	16	in	in	IN
nyp.33433017317797	261	17	a	a	DT
nyp.33433017317797	261	18	preserving	preserve	VBG
nyp.33433017317797	261	19	-	-	HYPH
nyp.33433017317797	261	20	pan	pan	NN
nyp.33433017317797	261	21	with	with	IN
nyp.33433017317797	261	22	sufficient	sufficient	JJ
nyp.33433017317797	261	23	cold	cold	JJ
nyp.33433017317797	261	24	water	water	NN
nyp.33433017317797	261	25	to	to	TO
nyp.33433017317797	261	26	cover	cover	VB
nyp.33433017317797	261	27	them	-PRON-	PRP
nyp.33433017317797	261	28	.	.	.
nyp.33433017317797	262	1	Let	let	VB
nyp.33433017317797	262	2	them	-PRON-	PRP
nyp.33433017317797	262	3	boil	boil	VB
nyp.33433017317797	262	4	for	for	IN
nyp.33433017317797	262	5	an	an	DT
nyp.33433017317797	262	6	hour	hour	NN
nyp.33433017317797	262	7	;	;	:
nyp.33433017317797	262	8	then	then	RB
nyp.33433017317797	262	9	drain	drain	VB
nyp.33433017317797	262	10	the	the	DT
nyp.33433017317797	262	11	syrup	syrup	NN
nyp.33433017317797	262	12	from	from	IN
nyp.33433017317797	262	13	them	-PRON-	PRP
nyp.33433017317797	262	14	through	through	IN
nyp.33433017317797	262	15	a	a	DT
nyp.33433017317797	262	16	hair	hair	NN
nyp.33433017317797	262	17	sieve	sieve	NN
nyp.33433017317797	262	18	or	or	CC
nyp.33433017317797	262	19	jelly	jelly	NN
nyp.33433017317797	262	20	-	-	HYPH
nyp.33433017317797	262	21	bag	bag	NN
nyp.33433017317797	262	22	,	,	,
nyp.33433017317797	262	23	and	and	CC
nyp.33433017317797	262	24	measure	measure	VB
nyp.33433017317797	262	25	the	the	DT
nyp.33433017317797	262	26	juice	juice	NN
nyp.33433017317797	262	27	;	;	:
nyp.33433017317797	262	28	to	to	IN
nyp.33433017317797	262	29	every	every	DT
nyp.33433017317797	262	30	pint	pint	NN
nyp.33433017317797	262	31	allow	allow	VB
nyp.33433017317797	262	32	Jib	Jib	NNP
nyp.33433017317797	262	33	.	.	.
nyp.33433017317797	263	1	of	of	IN
nyp.33433017317797	263	2	loaf	loaf	NN
nyp.33433017317797	263	3	sugar	sugar	NN
nyp.33433017317797	263	4	,	,	,
nyp.33433017317797	263	5	and	and	CC
nyp.33433017317797	263	6	boil	boil	VB
nyp.33433017317797	263	7	these	these	DT
nyp.33433017317797	263	8	together	together	RB
nyp.33433017317797	263	9	for	for	IN
nyp.33433017317797	263	10	i'-	i'-	CD
nyp.33433017317797	263	11	hour	hour	NN
nyp.33433017317797	263	12	,	,	,
nyp.33433017317797	263	13	removing	remove	VBG
nyp.33433017317797	263	14	every	every	DT
nyp.33433017317797	263	15	particle	particle	NN
nyp.33433017317797	263	16	of	of	IN
nyp.33433017317797	263	17	scum	scum	NN
nyp.33433017317797	263	18	as	as	IN
nyp.33433017317797	263	19	it	-PRON-	PRP
nyp.33433017317797	263	20	rises	rise	VBZ
nyp.33433017317797	263	21	,	,	,
nyp.33433017317797	263	22	and	and	CC
nyp.33433017317797	263	23	keeping	keep	VBG
nyp.33433017317797	263	24	the	the	DT
nyp.33433017317797	263	25	jelly	jelly	NN
nyp.33433017317797	263	26	well	well	RB
nyp.33433017317797	263	27	stirred	stir	VBN
nyp.33433017317797	263	28	,	,	,
nyp.33433017317797	263	29	that	that	IN
nyp.33433017317797	263	30	it	-PRON-	PRP
nyp.33433017317797	263	31	may	may	MD
nyp.33433017317797	263	32	not	not	RB
nyp.33433017317797	263	33	burn	burn	VB
nyp.33433017317797	263	34	.	.	.
nyp.33433017317797	264	1	A	a	DT
nyp.33433017317797	264	2	little	little	JJ
nyp.33433017317797	264	3	lemon	lemon	NN
nyp.33433017317797	264	4	-	-	HYPH
nyp.33433017317797	264	5	rind	rind	NN
nyp.33433017317797	264	6	may	may	MD
nyp.33433017317797	264	7	be	be	VB
nyp.33433017317797	264	8	boiled	boil	VBN
nyp.33433017317797	264	9	with	with	IN
nyp.33433017317797	264	10	the	the	DT
nyp.33433017317797	264	11	apples	apple	NNS
nyp.33433017317797	264	12	,	,	,
nyp.33433017317797	264	13	and	and	CC
nyp.33433017317797	264	14	a	a	DT
nyp.33433017317797	264	15	small	small	JJ
nyp.33433017317797	264	16	quantity	quantity	NN
nyp.33433017317797	264	17	of	of	IN
nyp.33433017317797	264	18	strained	strained	JJ
nyp.33433017317797	264	19	lemon	lemon	NN
nyp.33433017317797	264	20	-	-	HYPH
nyp.33433017317797	264	21	juice	juice	NN
nyp.33433017317797	264	22	may	may	MD
nyp.33433017317797	264	23	be	be	VB
nyp.33433017317797	264	24	put	put	VBN
nyp.33433017317797	264	25	in	in	IN
nyp.33433017317797	264	26	the	the	DT
nyp.33433017317797	264	27	jelly	jelly	NN
nyp.33433017317797	264	28	just	just	RB
nyp.33433017317797	264	29	before	before	IN
nyp.33433017317797	264	30	it	-PRON-	PRP
nyp.33433017317797	264	31	is	be	VBZ
nyp.33433017317797	264	32	done	do	VBN
nyp.33433017317797	264	33	,	,	,
nyp.33433017317797	264	34	when	when	WRB
nyp.33433017317797	264	35	the	the	DT
nyp.33433017317797	264	36	flavour	flavour	NN
nyp.33433017317797	264	37	is	be	VBZ
nyp.33433017317797	264	38	liked	like	VBN
nyp.33433017317797	264	39	.	.	.
nyp.33433017317797	265	1	This	this	DT
nyp.33433017317797	265	2	jelly	jelly	NN
nyp.33433017317797	265	3	may	may	MD
nyp.33433017317797	265	4	be	be	VB
nyp.33433017317797	265	5	ornamented	ornament	VBN
nyp.33433017317797	265	6	with	with	IN
nyp.33433017317797	265	7	preserved	preserve	VBN
nyp.33433017317797	265	8	greengages	greengage	NNS
nyp.33433017317797	265	9	,	,	,
nyp.33433017317797	265	10	or	or	CC
nyp.33433017317797	265	11	any	any	DT
nyp.33433017317797	265	12	other	other	JJ
nyp.33433017317797	265	13	preserved	preserve	VBN
nyp.33433017317797	265	14	fruit	fruit	NN
nyp.33433017317797	265	15	,	,	,
nyp.33433017317797	265	16	and	and	CC
nyp.33433017317797	265	17	will	will	MD
nyp.33433017317797	265	18	turn	turn	VB
nyp.33433017317797	265	19	out	out	RP
nyp.33433017317797	265	20	very	very	RB
nyp.33433017317797	265	21	prettily	prettily	RB
nyp.33433017317797	265	22	for	for	IN
nyp.33433017317797	265	23	dessert	dessert	NN
nyp.33433017317797	265	24	.	.	.
nyp.33433017317797	266	1	It	-PRON-	PRP
nyp.33433017317797	266	2	should	should	MD
nyp.33433017317797	266	3	be	be	VB
nyp.33433017317797	266	4	stored	store	VBN
nyp.33433017317797	266	5	away	away	RB
nyp.33433017317797	266	6	in	in	IN
nyp.33433017317797	266	7	small	small	JJ
nyp.33433017317797	266	8	pots	pot	NNS
nyp.33433017317797	266	9	.	.	.
nyp.33433017317797	267	1	Time.—1	time.—1	JJ
nyp.33433017317797	267	2	hour	hour	NN
nyp.33433017317797	267	3	to	to	TO
nyp.33433017317797	267	4	boil	boil	VB
nyp.33433017317797	267	5	the	the	DT
nyp.33433017317797	267	6	fruit	fruit	NN
nyp.33433017317797	267	7	and	and	CC
nyp.33433017317797	267	8	water	water	NN
nyp.33433017317797	267	9	;	;	:
nyp.33433017317797	267	10	j	j	LS
nyp.33433017317797	267	11	hour	hour	NN
nyp.33433017317797	267	12	to	to	TO
nyp.33433017317797	267	13	boil	boil	VB
nyp.33433017317797	267	14	the	the	DT
nyp.33433017317797	267	15	juice	juice	NN
nyp.33433017317797	267	16	with	with	IN
nyp.33433017317797	267	17	the	the	DT
nyp.33433017317797	267	18	sugar	sugar	NN
nyp.33433017317797	267	19	.	.	.
nyp.33433017317797	268	1	Average	average	JJ
nyp.33433017317797	268	2	cost	cost	NN
nyp.33433017317797	268	3	,	,	,
nyp.33433017317797	268	4	for	for	IN
nyp.33433017317797	268	5	b	b	NN
nyp.33433017317797	268	6	'	'	''
nyp.33433017317797	268	7	lbs	lb	NNS
nyp.33433017317797	268	8	.	.	.
nyp.33433017317797	269	1	of	of	IN
nyp.33433017317797	269	2	apples	apple	NNS
nyp.33433017317797	269	3	,	,	,
nyp.33433017317797	269	4	with	with	IN
nyp.33433017317797	269	5	the	the	DT
nyp.33433017317797	269	6	other	other	JJ
nyp.33433017317797	269	7	in-	in-	JJ
nyp.33433017317797	269	8	gredients	gredient	NNS
nyp.33433017317797	269	9	in	in	IN
nyp.33433017317797	269	10	proportion	proportion	NN
nyp.33433017317797	269	11	,	,	,
nyp.33433017317797	269	12	3s	3	NNS
nyp.33433017317797	269	13	.	.	.
nyp.33433017317797	270	1	Sufficient	sufficient	JJ
nyp.33433017317797	270	2	for	for	IN
nyp.33433017317797	270	3	6	6	CD
nyp.33433017317797	270	4	small	small	JJ
nyp.33433017317797	270	5	pots	pot	NNS
nyp.33433017317797	270	6	of	of	IN
nyp.33433017317797	270	7	jelly	jelly	NN
nyp.33433017317797	270	8	.	.	.
nyp.33433017317797	271	1	Seasonable	Seasonable	NNP
nyp.33433017317797	271	2	.	.	.
nyp.33433017317797	271	3	—	—	:
nyp.33433017317797	271	4	Make	make	VB
nyp.33433017317797	271	5	this	this	DT
nyp.33433017317797	271	6	in	in	IN
nyp.33433017317797	271	7	September	September	NNP
nyp.33433017317797	271	8	,	,	,
nyp.33433017317797	271	9	October	October	NNP
nyp.33433017317797	271	10	,	,	,
nyp.33433017317797	271	11	or	or	CC
nyp.33433017317797	271	12	November	November	NNP
nyp.33433017317797	271	13	.	.	.
nyp.33433017317797	272	1	APPLE	APPLE	NNP
nyp.33433017317797	272	2	JELLY	JELLY	NNP
nyp.33433017317797	272	3	,	,	,
nyp.33433017317797	272	4	Clear	Clear	NNP
nyp.33433017317797	272	5	,	,	,
nyp.33433017317797	272	6	for	for	IN
nyp.33433017317797	272	7	imme-	imme-	FW
nyp.33433017317797	272	8	diate	diate	NNP
nyp.33433017317797	272	9	Eating	Eating	NNP
nyp.33433017317797	272	10	.	.	.
nyp.33433017317797	273	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	273	2	dozen	dozen	NN
nyp.33433017317797	273	3	small	small	JJ
nyp.33433017317797	273	4	apples	apple	NNS
nyp.33433017317797	273	5	,	,	,
nyp.33433017317797	273	6	1J	1j	CD
nyp.33433017317797	273	7	pint	pint	NN
nyp.33433017317797	273	8	of	of	IN
nyp.33433017317797	273	9	spring	spring	NN
nyp.33433017317797	273	10	-	-	HYPH
nyp.33433017317797	273	11	water	water	NN
nyp.33433017317797	273	12	;	;	:
nyp.33433017317797	273	13	to	to	IN
nyp.33433017317797	273	14	every	every	DT
nyp.33433017317797	273	15	pint	pint	NN
nyp.33433017317797	273	16	of	of	IN
nyp.33433017317797	273	17	juice	juice	NN
nyp.33433017317797	273	18	allow	allow	VB
nyp.33433017317797	273	19	klb	klb	NNP
nyp.33433017317797	273	20	.	.	.
nyp.33433017317797	274	1	of	of	IN
nyp.33433017317797	274	2	loaf	loaf	NN
nyp.33433017317797	274	3	sugar	sugar	NN
nyp.33433017317797	274	4	,	,	,
nyp.33433017317797	274	5	oz	oz	NNP
nyp.33433017317797	274	6	.	.	.
nyp.33433017317797	275	1	of	of	IN
nyp.33433017317797	275	2	isinglass	isinglass	NN
nyp.33433017317797	275	3	,	,	,
nyp.33433017317797	275	4	the	the	DT
nyp.33433017317797	275	5	rind	rind	NN
nyp.33433017317797	275	6	of	of	IN
nyp.33433017317797	275	7	J	J	NNP
nyp.33433017317797	275	8	lemon	lemon	NN
nyp.33433017317797	275	9	.	.	.
nyp.33433017317797	276	1	Mode	mode	NN
nyp.33433017317797	276	2	.	.	.
nyp.33433017317797	276	3	—	—	:
nyp.33433017317797	276	4	Pare	pare	VB
nyp.33433017317797	276	5	,	,	,
nyp.33433017317797	276	6	core	core	NN
nyp.33433017317797	276	7	,	,	,
nyp.33433017317797	276	8	and	and	CC
nyp.33433017317797	276	9	cut	cut	VBD
nyp.33433017317797	276	10	the	the	DT
nyp.33433017317797	276	11	apples	apple	NNS
nyp.33433017317797	276	12	into	into	IN
nyp.33433017317797	276	13	quarters	quarter	NNS
nyp.33433017317797	276	14	,	,	,
nyp.33433017317797	276	15	and	and	CC
nyp.33433017317797	276	16	boil	boil	VB
nyp.33433017317797	276	17	them	-PRON-	PRP
nyp.33433017317797	276	18	,	,	,
nyp.33433017317797	276	19	with	with	IN
nyp.33433017317797	276	20	the	the	DT
nyp.33433017317797	276	21	lemon-	lemon-	NN
nyp.33433017317797	276	22	peel	peel	NN
nyp.33433017317797	276	23	,	,	,
nyp.33433017317797	276	24	until	until	IN
nyp.33433017317797	276	25	tender	tender	NN
nyp.33433017317797	276	26	;	;	:
nyp.33433017317797	276	27	then	then	RB
nyp.33433017317797	276	28	strain	strain	VB
nyp.33433017317797	276	29	off	off	RP
nyp.33433017317797	276	30	the	the	DT
nyp.33433017317797	276	31	apples	apple	NNS
nyp.33433017317797	276	32	,	,	,
nyp.33433017317797	276	33	and	and	CC
nyp.33433017317797	276	34	run	run	VB
nyp.33433017317797	276	35	the	the	DT
nyp.33433017317797	276	36	juice	juice	NN
nyp.33433017317797	276	37	through	through	IN
nyp.33433017317797	276	38	a	a	DT
nyp.33433017317797	276	39	jelly-	jelly-	JJ
nyp.33433017317797	276	40	bag	bag	NN
nyp.33433017317797	276	41	;	;	:
nyp.33433017317797	276	42	put	put	VB
nyp.33433017317797	276	43	the	the	DT
nyp.33433017317797	276	44	strained	strained	JJ
nyp.33433017317797	276	45	juice	juice	NN
nyp.33433017317797	276	46	,	,	,
nyp.33433017317797	276	47	with	with	IN
nyp.33433017317797	276	48	the	the	DT
nyp.33433017317797	276	49	sugar	sugar	NN
nyp.33433017317797	276	50	and	and	CC
nyp.33433017317797	276	51	isinglass	isinglass	NN
nyp.33433017317797	276	52	,	,	,
nyp.33433017317797	276	53	which	which	WDT
nyp.33433017317797	276	54	has	have	VBZ
nyp.33433017317797	276	55	been	be	VBN
nyp.33433017317797	276	56	pre-	pre-	RB
nyp.33433017317797	276	57	viously	viously	RB
nyp.33433017317797	276	58	boiled	boil	VBN
nyp.33433017317797	276	59	in	in	RP
nyp.33433017317797	276	60	i	i	PRP
nyp.33433017317797	276	61	pint	pint	NN
nyp.33433017317797	276	62	of	of	IN
nyp.33433017317797	276	63	water,*into	water,*into	IN
nyp.33433017317797	276	64	a	a	DT
nyp.33433017317797	276	65	lined	lined	JJ
nyp.33433017317797	276	66	saucepan	saucepan	NN
nyp.33433017317797	276	67	or	or	CC
nyp.33433017317797	276	68	preserving	preserve	VBG
nyp.33433017317797	276	69	-	-	HYPH
nyp.33433017317797	276	70	pan	pan	NN
nyp.33433017317797	276	71	;	;	:
nyp.33433017317797	276	72	boil	boil	VB
nyp.33433017317797	276	73	all	all	RB
nyp.33433017317797	276	74	together	together	RB
nyp.33433017317797	276	75	for	for	IN
nyp.33433017317797	276	76	about	about	IN
nyp.33433017317797	276	77	J	J	NNP
nyp.33433017317797	276	78	hour	hour	NN
nyp.33433017317797	276	79	,	,	,
nyp.33433017317797	276	80	and	and	CC
nyp.33433017317797	276	81	put	put	VBD
nyp.33433017317797	276	82	the	the	DT
nyp.33433017317797	276	83	jelly	jelly	NN
nyp.33433017317797	276	84	into	into	IN
nyp.33433017317797	276	85	moulds	mould	NNS
nyp.33433017317797	276	86	.	.	.
nyp.33433017317797	277	1	When	when	WRB
nyp.33433017317797	277	2	this	this	DT
nyp.33433017317797	277	3	jelly	jelly	NN
nyp.33433017317797	277	4	is	be	VBZ
nyp.33433017317797	277	5	clear	clear	JJ
nyp.33433017317797	277	6	,	,	,
nyp.33433017317797	277	7	and	and	CC
nyp.33433017317797	277	8	turned	turn	VBD
nyp.33433017317797	277	9	out	out	RP
nyp.33433017317797	277	10	well	well	RB
nyp.33433017317797	277	11	,	,	,
nyp.33433017317797	277	12	it	-PRON-	PRP
nyp.33433017317797	277	13	makes	make	VBZ
nyp.33433017317797	277	14	a	a	DT
nyp.33433017317797	277	15	pretty	pretty	JJ
nyp.33433017317797	277	16	addition	addition	NN
nyp.33433017317797	277	17	to	to	IN
nyp.33433017317797	277	18	the	the	DT
nyp.33433017317797	277	19	supper	supper	NN
nyp.33433017317797	277	20	-	-	HYPH
nyp.33433017317797	277	21	table	table	NN
nyp.33433017317797	277	22	,	,	,
nyp.33433017317797	277	23	with	with	IN
nyp.33433017317797	277	24	a	a	DT
nyp.33433017317797	277	25	little	little	JJ
nyp.33433017317797	277	26	custard	custard	NN
nyp.33433017317797	277	27	or	or	CC
nyp.33433017317797	277	28	whipped	whip	VBD
nyp.33433017317797	277	29	cream	cream	NN
nyp.33433017317797	277	30	round	round	IN
nyp.33433017317797	277	31	Apple	Apple	NNP
nyp.33433017317797	277	32	Pudding	Pudding	NNP
nyp.33433017317797	277	33	it	-PRON-	PRP
nyp.33433017317797	277	34	:	:	:
nyp.33433017317797	277	35	a	a	DT
nyp.33433017317797	277	36	little	little	JJ
nyp.33433017317797	277	37	lemon	lemon	NN
nyp.33433017317797	277	38	-	-	HYPH
nyp.33433017317797	277	39	juice	juice	NN
nyp.33433017317797	277	40	improves	improve	VBZ
nyp.33433017317797	277	41	the	the	DT
nyp.33433017317797	277	42	flavour	flavour	NN
nyp.33433017317797	277	43	,	,	,
nyp.33433017317797	277	44	but	but	CC
nyp.33433017317797	277	45	it	-PRON-	PRP
nyp.33433017317797	277	46	is	be	VBZ
nyp.33433017317797	277	47	apt	apt	JJ
nyp.33433017317797	277	48	to	to	TO
nyp.33433017317797	277	49	render	render	VB
nyp.33433017317797	277	50	the	the	DT
nyp.33433017317797	277	51	jelly	jelly	RB
nyp.33433017317797	277	52	muddy	muddy	JJ
nyp.33433017317797	277	53	and	and	CC
nyp.33433017317797	277	54	thick	thick	JJ
nyp.33433017317797	277	55	.	.	.
nyp.33433017317797	278	1	If	if	IN
nyp.33433017317797	278	2	required	require	VBN
nyp.33433017317797	278	3	to	to	TO
nyp.33433017317797	278	4	be	be	VB
nyp.33433017317797	278	5	kept	keep	VBN
nyp.33433017317797	278	6	any	any	DT
nyp.33433017317797	278	7	length	length	NN
nyp.33433017317797	278	8	of	of	IN
nyp.33433017317797	278	9	time	time	NN
nyp.33433017317797	278	10	,	,	,
nyp.33433017317797	278	11	rather	rather	RB
nyp.33433017317797	278	12	a	a	DT
nyp.33433017317797	278	13	larger	large	JJR
nyp.33433017317797	278	14	pro-	pro-	JJ
nyp.33433017317797	278	15	portion	portion	NN
nyp.33433017317797	278	16	of	of	IN
nyp.33433017317797	278	17	sugar	sugar	NN
nyp.33433017317797	278	18	must	must	MD
nyp.33433017317797	278	19	be	be	VB
nyp.33433017317797	278	20	used	use	VBN
nyp.33433017317797	278	21	.	.	.
nyp.33433017317797	279	1	Time	time	NN
nyp.33433017317797	279	2	.	.	.
nyp.33433017317797	279	3	—	—	:
nyp.33433017317797	279	4	About	about	RB
nyp.33433017317797	279	5	1	1	CD
nyp.33433017317797	279	6	hour	hour	NN
nyp.33433017317797	279	7	to	to	TO
nyp.33433017317797	279	8	boil	boil	VB
nyp.33433017317797	279	9	the	the	DT
nyp.33433017317797	279	10	apples	apple	NNS
nyp.33433017317797	279	11	;	;	:
nyp.33433017317797	279	12	h	h	LS
nyp.33433017317797	279	13	hour	hour	NN
nyp.33433017317797	279	14	the	the	DT
nyp.33433017317797	279	15	jelly	jelly	NN
nyp.33433017317797	279	16	.	.	.
nyp.33433017317797	280	1	Average	average	JJ
nyp.33433017317797	280	2	costt	costt	NNS
nyp.33433017317797	280	3	2s	2s	CD
nyp.33433017317797	280	4	.	.	.
nyp.33433017317797	281	1	Sufficient	sufficient	JJ
nyp.33433017317797	281	2	for	for	IN
nyp.33433017317797	281	3	1	1	CD
nyp.33433017317797	281	4	J	J	NNP
nyp.33433017317797	281	5	-	-	HYPH
nyp.33433017317797	281	6	pint	pint	NN
nyp.33433017317797	281	7	mould	mould	NN
nyp.33433017317797	281	8	.	.	.
nyp.33433017317797	282	1	Seasonable	Seasonable	NNP
nyp.33433017317797	282	2	from	from	IN
nyp.33433017317797	282	3	August	August	NNP
nyp.33433017317797	282	4	to	to	IN
nyp.33433017317797	282	5	March	March	NNP
nyp.33433017317797	282	6	.	.	.
nyp.33433017317797	283	1	APPLE	APPLE	NNP
nyp.33433017317797	283	2	JELLY	JELLY	NNP
nyp.33433017317797	283	3	,	,	,
nyp.33433017317797	283	4	Thick	Thick	NNP
nyp.33433017317797	283	5	,	,	,
nyp.33433017317797	283	6	or	or	CC
nyp.33433017317797	283	7	Marma-	Marma-	NNP
nyp.33433017317797	283	8	lade	lade	NNP
nyp.33433017317797	283	9	,	,	,
nyp.33433017317797	283	10	for	for	IN
nyp.33433017317797	283	11	Entremets	Entremets	NNP
nyp.33433017317797	283	12	or	or	CC
nyp.33433017317797	283	13	Dessert	Dessert	NNP
nyp.33433017317797	283	14	Dishes	Dishes	NNPS
nyp.33433017317797	283	15	.	.	.
nyp.33433017317797	284	1	Ingredients.—Apples	ingredients.—apple	NNS
nyp.33433017317797	284	2	;	;	:
nyp.33433017317797	284	3	to	to	IN
nyp.33433017317797	284	4	every	every	DT
nyp.33433017317797	284	5	lb	lb	NN
nyp.33433017317797	284	6	.	.	.
nyp.33433017317797	285	1	of	of	IN
nyp.33433017317797	285	2	pulp	pulp	NN
nyp.33433017317797	285	3	allow	allow	VBP
nyp.33433017317797	285	4	J	J	NNP
nyp.33433017317797	285	5	lb	lb	CD
nyp.33433017317797	285	6	.	.	.
nyp.33433017317797	286	1	of	of	IN
nyp.33433017317797	286	2	sugar	sugar	NN
nyp.33433017317797	286	3	,	,	,
nyp.33433017317797	286	4	^	^	NFP
nyp.33433017317797	286	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	286	6	of	of	IN
nyp.33433017317797	286	7	minced	mince	VBN
nyp.33433017317797	286	8	lemon	lemon	NN
nyp.33433017317797	286	9	-	-	HYPH
nyp.33433017317797	286	10	peel	peel	NN
nyp.33433017317797	286	11	.	.	.
nyp.33433017317797	287	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	287	2	,	,	,
nyp.33433017317797	287	3	core	core	NN
nyp.33433017317797	287	4	,	,	,
nyp.33433017317797	287	5	and	and	CC
nyp.33433017317797	287	6	boil	boil	VB
nyp.33433017317797	287	7	the	the	DT
nyp.33433017317797	287	8	apples	apple	NNS
nyp.33433017317797	287	9	with	with	IN
nyp.33433017317797	287	10	only	only	RB
nyp.33433017317797	287	11	suf-	suf-	NNP
nyp.33433017317797	287	12	ficient	ficient	JJ
nyp.33433017317797	287	13	water	water	NN
nyp.33433017317797	287	14	to	to	TO
nyp.33433017317797	287	15	prevent	prevent	VB
nyp.33433017317797	287	16	them	-PRON-	PRP
nyp.33433017317797	287	17	from	from	IN
nyp.33433017317797	287	18	burn-	burn-	NNP
nyp.33433017317797	287	19	ing	ing	NNP
nyp.33433017317797	287	20	;	;	,
nyp.33433017317797	287	21	beat	beat	VBD
nyp.33433017317797	287	22	them	-PRON-	PRP
nyp.33433017317797	287	23	to	to	IN
nyp.33433017317797	287	24	a	a	DT
nyp.33433017317797	287	25	pulp	pulp	NN
nyp.33433017317797	287	26	,	,	,
nyp.33433017317797	287	27	and	and	CC
nyp.33433017317797	287	28	to	to	IN
nyp.33433017317797	287	29	every	every	DT
nyp.33433017317797	287	30	lb	lb	NN
nyp.33433017317797	287	31	.	.	.
nyp.33433017317797	288	1	of	of	IN
nyp.33433017317797	288	2	pulp	pulp	NN
nyp.33433017317797	288	3	allow	allow	VBP
nyp.33433017317797	288	4	the	the	DT
nyp.33433017317797	288	5	above	above	JJ
nyp.33433017317797	288	6	proportion	proportion	NN
nyp.33433017317797	288	7	of	of	IN
nyp.33433017317797	288	8	sugar	sugar	NN
nyp.33433017317797	288	9	in	in	IN
nyp.33433017317797	288	10	lumps	lump	NNS
nyp.33433017317797	288	11	.	.	.
nyp.33433017317797	289	1	Dip	dip	VB
nyp.33433017317797	289	2	the	the	DT
nyp.33433017317797	289	3	lumps	lump	NNS
nyp.33433017317797	289	4	into	into	IN
nyp.33433017317797	289	5	APPLE	APPLE	NNP
nyp.33433017317797	289	6	JELLY	JELLY	NNP
nyp.33433017317797	289	7	,	,	,
nyp.33433017317797	289	8	STUCK	stick	VBN
nyp.33433017317797	289	9	WITH	with	IN
nyp.33433017317797	289	10	ALHOIfDS	alhoifd	NNS
nyp.33433017317797	289	11	.	.	.
nyp.33433017317797	290	1	water	water	NN
nyp.33433017317797	290	2	;	;	:
nyp.33433017317797	290	3	put	put	VB
nyp.33433017317797	290	4	these	these	DT
nyp.33433017317797	290	5	into	into	IN
nyp.33433017317797	290	6	a	a	DT
nyp.33433017317797	290	7	saucepan	saucepan	NN
nyp.33433017317797	290	8	,	,	,
nyp.33433017317797	290	9	and	and	CC
nyp.33433017317797	290	10	boil	boil	VB
nyp.33433017317797	290	11	till	till	IN
nyp.33433017317797	290	12	the	the	DT
nyp.33433017317797	290	13	syrup	syrup	NN
nyp.33433017317797	290	14	is	be	VBZ
nyp.33433017317797	290	15	thick	thick	JJ
nyp.33433017317797	290	16	and	and	CC
nyp.33433017317797	290	17	can	can	MD
nyp.33433017317797	290	18	be	be	VB
nyp.33433017317797	290	19	well	well	RB
nyp.33433017317797	290	20	skimmed	skim	VBN
nyp.33433017317797	290	21	;	;	:
nyp.33433017317797	290	22	then	then	RB
nyp.33433017317797	290	23	add	add	VB
nyp.33433017317797	290	24	this	this	DT
nyp.33433017317797	290	25	syrup	syrup	NN
nyp.33433017317797	290	26	to	to	IN
nyp.33433017317797	290	27	the	the	DT
nyp.33433017317797	290	28	apple	apple	NN
nyp.33433017317797	290	29	pulp	pulp	NN
nyp.33433017317797	290	30	,	,	,
nyp.33433017317797	290	31	with	with	IN
nyp.33433017317797	290	32	the	the	DT
nyp.33433017317797	290	33	minced	mince	VBN
nyp.33433017317797	290	34	lemon-	lemon-	NN
nyp.33433017317797	290	35	peel	peel	NN
nyp.33433017317797	290	36	,	,	,
nyp.33433017317797	290	37	and	and	CC
nyp.33433017317797	290	38	stir	stir	VB
nyp.33433017317797	290	39	it	-PRON-	PRP
nyp.33433017317797	290	40	over	over	IN
nyp.33433017317797	290	41	a	a	DT
nyp.33433017317797	290	42	quick	quick	JJ
nyp.33433017317797	290	43	fire	fire	NN
nyp.33433017317797	290	44	for	for	IN
nyp.33433017317797	290	45	about	about	RB
nyp.33433017317797	290	46	20	20	CD
nyp.33433017317797	290	47	minutes	minute	NNS
nyp.33433017317797	290	48	,	,	,
nyp.33433017317797	290	49	or	or	CC
nyp.33433017317797	290	50	till	till	IN
nyp.33433017317797	290	51	the	the	DT
nyp.33433017317797	290	52	apples	apple	NNS
nyp.33433017317797	290	53	cease	cease	VBP
nyp.33433017317797	290	54	to	to	TO
nyp.33433017317797	290	55	stick	stick	VB
nyp.33433017317797	290	56	to	to	IN
nyp.33433017317797	290	57	the	the	DT
nyp.33433017317797	290	58	bottom	bottom	NN
nyp.33433017317797	290	59	of	of	IN
nyp.33433017317797	290	60	the	the	DT
nyp.33433017317797	290	61	pan	pan	NN
nyp.33433017317797	290	62	.	.	.
nyp.33433017317797	291	1	The	the	DT
nyp.33433017317797	291	2	jelly	jelly	NN
nyp.33433017317797	291	3	is	be	VBZ
nyp.33433017317797	291	4	then	then	RB
nyp.33433017317797	291	5	done	do	VBN
nyp.33433017317797	291	6	,	,	,
nyp.33433017317797	291	7	and	and	CC
nyp.33433017317797	291	8	may	may	MD
nyp.33433017317797	291	9	be	be	VB
nyp.33433017317797	291	10	poured	pour	VBN
nyp.33433017317797	291	11	into	into	IN
nyp.33433017317797	291	12	moulds	mould	NNS
nyp.33433017317797	291	13	which	which	WDT
nyp.33433017317797	291	14	have	have	VBP
nyp.33433017317797	291	15	been	be	VBN
nyp.33433017317797	291	16	previously	previously	RB
nyp.33433017317797	291	17	dipped	dip	VBN
nyp.33433017317797	291	18	in	in	IN
nyp.33433017317797	291	19	water	water	NN
nyp.33433017317797	291	20	,	,	,
nyp.33433017317797	291	21	when	when	WRB
nyp.33433017317797	291	22	it	-PRON-	PRP
nyp.33433017317797	291	23	will	will	MD
nyp.33433017317797	291	24	turn	turn	VB
nyp.33433017317797	291	25	out	out	RP
nyp.33433017317797	291	26	nicely	nicely	RB
nyp.33433017317797	291	27	for	for	IN
nyp.33433017317797	291	28	dessert	dessert	NN
nyp.33433017317797	291	29	or	or	CC
nyp.33433017317797	291	30	a	a	DT
nyp.33433017317797	291	31	side	side	NN
nyp.33433017317797	291	32	dish	dish	NN
nyp.33433017317797	291	33	;	;	:
nyp.33433017317797	291	34	for	for	IN
nyp.33433017317797	291	35	the	the	DT
nyp.33433017317797	291	36	latter	latter	JJ
nyp.33433017317797	291	37	,	,	,
nyp.33433017317797	291	38	a	a	DT
nyp.33433017317797	291	39	little	little	JJ
nyp.33433017317797	291	40	custard	custard	NN
nyp.33433017317797	291	41	should	should	MD
nyp.33433017317797	291	42	be	be	VB
nyp.33433017317797	291	43	poured	pour	VBN
nyp.33433017317797	291	44	round	round	RB
nyp.33433017317797	291	45	,	,	,
nyp.33433017317797	291	46	and	and	CC
nyp.33433017317797	291	47	it	-PRON-	PRP
nyp.33433017317797	291	48	should	should	MD
nyp.33433017317797	291	49	be	be	VB
nyp.33433017317797	291	50	gar-	gar-	FW
nyp.33433017317797	291	51	nished	nishe	VBN
nyp.33433017317797	291	52	with	with	IN
nyp.33433017317797	291	53	strips	strip	NNS
nyp.33433017317797	291	54	of	of	IN
nyp.33433017317797	291	55	citron	citron	NN
nyp.33433017317797	291	56	or	or	CC
nyp.33433017317797	291	57	stuck	stick	VBN
nyp.33433017317797	291	58	with	with	IN
nyp.33433017317797	291	59	blanched	blanch	VBN
nyp.33433017317797	291	60	almonds	almond	NNS
nyp.33433017317797	291	61	.	.	.
nyp.33433017317797	292	1	Time.—From	Time.—From	NNP
nyp.33433017317797	292	2	J	J	NNP
nyp.33433017317797	292	3	,	,	,
nyp.33433017317797	292	4	to	to	IN
nyp.33433017317797	292	5	|	|	CD
nyp.33433017317797	292	6	hour	hour	NN
nyp.33433017317797	292	7	to	to	TO
nyp.33433017317797	292	8	reduce	reduce	VB
nyp.33433017317797	292	9	the	the	DT
nyp.33433017317797	292	10	apples	apple	NNS
nyp.33433017317797	292	11	to	to	IN
nyp.33433017317797	292	12	a	a	DT
nyp.33433017317797	292	13	pulp	pulp	NN
nyp.33433017317797	292	14	;	;	:
nyp.33433017317797	292	15	20	20	CD
nyp.33433017317797	292	16	minutes	minute	NNS
nyp.33433017317797	292	17	to	to	TO
nyp.33433017317797	292	18	boil	boil	VB
nyp.33433017317797	292	19	after	after	IN
nyp.33433017317797	292	20	the	the	DT
nyp.33433017317797	292	21	sugar	sugar	NN
nyp.33433017317797	292	22	is	be	VBZ
nyp.33433017317797	292	23	added	add	VBN
nyp.33433017317797	292	24	.	.	.
nyp.33433017317797	293	1	Sufficient.—l^lb	Sufficient.—l^lb	NNP
nyp.33433017317797	293	2	.	.	.
nyp.33433017317797	294	1	of	of	IN
nyp.33433017317797	294	2	apple	apple	NN
nyp.33433017317797	294	3	pulp	pulp	NN
nyp.33433017317797	294	4	sufficient	sufficient	JJ
nyp.33433017317797	294	5	for	for	IN
nyp.33433017317797	294	6	a	a	DT
nyp.33433017317797	294	7	small	small	JJ
nyp.33433017317797	294	8	mould	mould	NN
nyp.33433017317797	294	9	.	.	.
nyp.33433017317797	295	1	Seasonable	Seasonable	NNP
nyp.33433017317797	295	2	from	from	IN
nyp.33433017317797	295	3	August	August	NNP
nyp.33433017317797	295	4	to	to	IN
nyp.33433017317797	295	5	March	March	NNP
nyp.33433017317797	295	6	;	;	:
nyp.33433017317797	295	7	but	but	CC
nyp.33433017317797	295	8	is	be	VBZ
nyp.33433017317797	295	9	best	good	JJS
nyp.33433017317797	295	10	and	and	CC
nyp.33433017317797	295	11	cheapest	cheap	JJS
nyp.33433017317797	295	12	in	in	IN
nyp.33433017317797	295	13	September	September	NNP
nyp.33433017317797	295	14	,	,	,
nyp.33433017317797	295	15	October	October	NNP
nyp.33433017317797	295	16	,	,	,
nyp.33433017317797	295	17	or	or	CC
nyp.33433017317797	295	18	November	November	NNP
nyp.33433017317797	295	19	.	.	.
nyp.33433017317797	296	1	APPLE	APPLE	NNP
nyp.33433017317797	296	2	PUDDING	pudding	NN
nyp.33433017317797	296	3	,	,	,
nyp.33433017317797	296	4	Web	web	NN
nyp.33433017317797	296	5	Baked	Baked	NNP
nyp.33433017317797	296	6	.	.	.
nyp.33433017317797	297	1	Ingredients.—£	ingredients.—£	CD
nyp.33433017317797	297	2	lb	lb	CD
nyp.33433017317797	297	3	.	.	.
nyp.33433017317797	298	1	apple	apple	NNP
nyp.33433017317797	298	2	pulp	pulp	NN
nyp.33433017317797	298	3	,	,	,
nyp.33433017317797	298	4	H.lb	H.lb	NNP
nyp.33433017317797	298	5	.	.	.
nyp.33433017317797	299	1	of	of	IN
nyp.33433017317797	299	2	loaf	loaf	NN
nyp.33433017317797	299	3	sugar	sugar	NN
nyp.33433017317797	299	4	,	,	,
nyp.33433017317797	299	5	6	6	CD
nyp.33433017317797	299	6	oz	oz	NN
nyp.33433017317797	299	7	.	.	.
nyp.33433017317797	300	1	of	of	IN
nyp.33433017317797	300	2	butter	butter	NN
nyp.33433017317797	300	3	,	,	,
nyp.33433017317797	300	4	the	the	DT
nyp.33433017317797	300	5	rind	rind	NN
nyp.33433017317797	300	6	of	of	IN
nyp.33433017317797	300	7	1	1	CD
nyp.33433017317797	300	8	6	6	CD
nyp.33433017317797	300	9	THE	the	DT
nyp.33433017317797	300	10	DICTIONARY	dictionary	NN
nyp.33433017317797	300	11	OF	of	IN
nyp.33433017317797	300	12	COOKERY	cookery	NN
nyp.33433017317797	300	13	.	.	.
nyp.33433017317797	301	1	Apple	Apple	NNP
nyp.33433017317797	301	2	Pudding	Pudding	NNP
nyp.33433017317797	301	3	lemon	lemon	NN
nyp.33433017317797	301	4	,	,	,
nyp.33433017317797	301	5	6	6	CD
nyp.33433017317797	301	6	eggs	egg	NNS
nyp.33433017317797	301	7	,	,	,
nyp.33433017317797	301	8	puff	puff	NN
nyp.33433017317797	301	9	-	-	HYPH
nyp.33433017317797	301	10	paste	paste	NN
nyp.33433017317797	301	11	.	.	.
nyp.33433017317797	302	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	302	2	,	,	,
nyp.33433017317797	302	3	core	core	NN
nyp.33433017317797	302	4	,	,	,
nyp.33433017317797	302	5	and	and	CC
nyp.33433017317797	302	6	cut	cut	VBD
nyp.33433017317797	302	7	the	the	DT
nyp.33433017317797	302	8	apples	apple	NNS
nyp.33433017317797	302	9	,	,	,
nyp.33433017317797	302	10	as	as	IN
nyp.33433017317797	302	11	for	for	IN
nyp.33433017317797	302	12	sauce	sauce	NN
nyp.33433017317797	302	13	;	;	:
nyp.33433017317797	302	14	put	put	VB
nyp.33433017317797	302	15	them	-PRON-	PRP
nyp.33433017317797	302	16	into	into	IN
nyp.33433017317797	302	17	a	a	DT
nyp.33433017317797	302	18	stewpan	stewpan	NN
nyp.33433017317797	302	19	,	,	,
nyp.33433017317797	302	20	with	with	IN
nyp.33433017317797	302	21	only	only	RB
nyp.33433017317797	302	22	just	just	RB
nyp.33433017317797	302	23	sufficient	sufficient	JJ
nyp.33433017317797	302	24	water	water	NN
nyp.33433017317797	302	25	to	to	TO
nyp.33433017317797	302	26	prevent	prevent	VB
nyp.33433017317797	302	27	them	-PRON-	PRP
nyp.33433017317797	302	28	from	from	IN
nyp.33433017317797	302	29	burning	burn	VBG
nyp.33433017317797	302	30	,	,	,
nyp.33433017317797	302	31	and	and	CC
nyp.33433017317797	302	32	let	let	VB
nyp.33433017317797	302	33	them	-PRON-	PRP
nyp.33433017317797	302	34	stew	stew	VB
nyp.33433017317797	302	35	until	until	IN
nyp.33433017317797	302	36	reduced	reduce	VBN
nyp.33433017317797	302	37	to	to	IN
nyp.33433017317797	302	38	a	a	DT
nyp.33433017317797	302	39	pulp	pulp	NN
nyp.33433017317797	302	40	.	.	.
nyp.33433017317797	303	1	Weigh	weigh	VB
nyp.33433017317797	303	2	the	the	DT
nyp.33433017317797	303	3	pulp	pulp	NN
nyp.33433017317797	303	4	,	,	,
nyp.33433017317797	303	5	and	and	CC
nyp.33433017317797	303	6	to	to	IN
nyp.33433017317797	303	7	every	every	DT
nyp.33433017317797	303	8	b	b	NN
nyp.33433017317797	303	9	lb	lb	NN
nyp.33433017317797	303	10	.	.	.
nyp.33433017317797	304	1	add	add	VB
nyp.33433017317797	304	2	the	the	DT
nyp.33433017317797	304	3	sifted	sift	VBN
nyp.33433017317797	304	4	sugar	sugar	NN
nyp.33433017317797	304	5	,	,	,
nyp.33433017317797	304	6	grated	grate	VBN
nyp.33433017317797	304	7	lemon-	lemon-	NN
nyp.33433017317797	304	8	rind	rind	NN
nyp.33433017317797	304	9	,	,	,
nyp.33433017317797	304	10	and	and	CC
nyp.33433017317797	304	11	6	6	CD
nyp.33433017317797	304	12	well	well	RB
nyp.33433017317797	304	13	-	-	HYPH
nyp.33433017317797	304	14	beaten	beat	VBN
nyp.33433017317797	304	15	eggs	egg	NNS
nyp.33433017317797	304	16	.	.	.
nyp.33433017317797	305	1	Beat	beat	VB
nyp.33433017317797	305	2	these	these	DT
nyp.33433017317797	305	3	ingredients	ingredient	NNS
nyp.33433017317797	305	4	well	well	RB
nyp.33433017317797	305	5	together	together	RB
nyp.33433017317797	305	6	;	;	:
nyp.33433017317797	305	7	then	then	RB
nyp.33433017317797	305	8	melt	melt	VB
nyp.33433017317797	305	9	the	the	DT
nyp.33433017317797	305	10	butter	butter	NN
nyp.33433017317797	305	11	,	,	,
nyp.33433017317797	305	12	stir	stir	VB
nyp.33433017317797	305	13	it	-PRON-	PRP
nyp.33433017317797	305	14	to	to	IN
nyp.33433017317797	305	15	the	the	DT
nyp.33433017317797	305	16	other	other	JJ
nyp.33433017317797	305	17	things	thing	NNS
nyp.33433017317797	305	18	,	,	,
nyp.33433017317797	305	19	put	put	VB
nyp.33433017317797	305	20	a	a	DT
nyp.33433017317797	305	21	border	border	NN
nyp.33433017317797	305	22	of	of	IN
nyp.33433017317797	305	23	puff	puff	NN
nyp.33433017317797	305	24	-	-	HYPH
nyp.33433017317797	305	25	paste	paste	NN
nyp.33433017317797	305	26	round	round	IN
nyp.33433017317797	305	27	the	the	DT
nyp.33433017317797	305	28	dish	dish	NN
nyp.33433017317797	305	29	,	,	,
nyp.33433017317797	305	30	and	and	CC
nyp.33433017317797	305	31	bake	bake	VB
nyp.33433017317797	305	32	for	for	IN
nyp.33433017317797	305	33	rather	rather	RB
nyp.33433017317797	305	34	more	more	JJR
nyp.33433017317797	305	35	than	than	IN
nyp.33433017317797	305	36	^	^	NFP
nyp.33433017317797	305	37	hour	hour	NN
nyp.33433017317797	305	38	.	.	.
nyp.33433017317797	306	1	The	the	DT
nyp.33433017317797	306	2	butter	butter	NN
nyp.33433017317797	306	3	should	should	MD
nyp.33433017317797	306	4	not	not	RB
nyp.33433017317797	306	5	be	be	VB
nyp.33433017317797	306	6	added	add	VBN
nyp.33433017317797	306	7	until	until	IN
nyp.33433017317797	306	8	the	the	DT
nyp.33433017317797	306	9	pudding	pudding	NN
nyp.33433017317797	306	10	is	be	VBZ
nyp.33433017317797	306	11	ready	ready	JJ
nyp.33433017317797	306	12	for	for	IN
nyp.33433017317797	306	13	the	the	DT
nyp.33433017317797	306	14	oven	oven	NN
nyp.33433017317797	306	15	.	.	.
nyp.33433017317797	307	1	Time	time	NN
nyp.33433017317797	307	2	.	.	.
nyp.33433017317797	307	3	—	—	:
nyp.33433017317797	307	4	■	■	NFP
nyp.33433017317797	307	5	^	^	NN
nyp.33433017317797	307	6	to	to	IN
nyp.33433017317797	307	7	|	|	CD
nyp.33433017317797	307	8	hour	hour	NN
nyp.33433017317797	307	9	.	.	.
nyp.33433017317797	308	1	Average	average	JJ
nyp.33433017317797	308	2	cost	cost	NN
nyp.33433017317797	308	3	,	,	,
nyp.33433017317797	308	4	Is	be	VBZ
nyp.33433017317797	308	5	.	.	.
nyp.33433017317797	309	1	lOrf	lOrf	NNP
nyp.33433017317797	309	2	.	.	.
nyp.33433017317797	310	1	Suffi-	Suffi-	NNP
nyp.33433017317797	310	2	cient	cient	NN
nyp.33433017317797	310	3	for	for	IN
nyp.33433017317797	310	4	5	5	CD
nyp.33433017317797	310	5	or	or	CC
nyp.33433017317797	310	6	6	6	CD
nyp.33433017317797	310	7	persons	person	NNS
nyp.33433017317797	310	8	.	.	.
nyp.33433017317797	311	1	Seasonable	Seasonable	NNP
nyp.33433017317797	311	2	from	from	IN
nyp.33433017317797	311	3	August	August	NNP
nyp.33433017317797	311	4	to	to	IN
nyp.33433017317797	311	5	March	March	NNP
nyp.33433017317797	311	6	.	.	.
nyp.33433017317797	312	1	APPLE	APPLE	NNP
nyp.33433017317797	312	2	PUDDING	PUDDING	NNP
nyp.33433017317797	312	3	,	,	,
nyp.33433017317797	312	4	Baked	Baked	NNP
nyp.33433017317797	312	5	.	.	.
nyp.33433017317797	313	1	Ingredients	ingredient	NNS
nyp.33433017317797	313	2	.	.	.
nyp.33433017317797	314	1	—	—	:
nyp.33433017317797	314	2	12	12	CD
nyp.33433017317797	314	3	large	large	JJ
nyp.33433017317797	314	4	apples	apple	NNS
nyp.33433017317797	314	5	,	,	,
nyp.33433017317797	314	6	6	6	CD
nyp.33433017317797	314	7	oz	oz	NN
nyp.33433017317797	314	8	.	.	.
nyp.33433017317797	315	1	of	of	IN
nyp.33433017317797	315	2	moist	moist	JJ
nyp.33433017317797	315	3	sugar	sugar	NN
nyp.33433017317797	315	4	,	,	,
nyp.33433017317797	315	5	^	^	:
nyp.33433017317797	315	6	lb	lb	NN
nyp.33433017317797	315	7	.	.	.
nyp.33433017317797	316	1	of	of	IN
nyp.33433017317797	316	2	butter	butter	NN
nyp.33433017317797	316	3	,	,	,
nyp.33433017317797	316	4	4	4	CD
nyp.33433017317797	316	5	eggs	egg	NNS
nyp.33433017317797	316	6	,	,	,
nyp.33433017317797	316	7	1	1	CD
nyp.33433017317797	316	8	pint	pint	NN
nyp.33433017317797	316	9	of	of	IN
nyp.33433017317797	316	10	bread	bread	NN
nyp.33433017317797	316	11	crumbs	crumb	NNS
nyp.33433017317797	316	12	.	.	.
nyp.33433017317797	317	1	Mode.—Paro	mode.—paro	JJ
nyp.33433017317797	317	2	,	,	,
nyp.33433017317797	317	3	core	core	NN
nyp.33433017317797	317	4	,	,	,
nyp.33433017317797	317	5	and	and	CC
nyp.33433017317797	317	6	cut	cut	VBD
nyp.33433017317797	317	7	the	the	DT
nyp.33433017317797	317	8	apples	apple	NNS
nyp.33433017317797	317	9	,	,	,
nyp.33433017317797	317	10	as	as	IN
nyp.33433017317797	317	11	for	for	IN
nyp.33433017317797	317	12	sauce	sauce	NN
nyp.33433017317797	317	13	,	,	,
nyp.33433017317797	317	14	and	and	CC
nyp.33433017317797	317	15	boil	boil	VB
nyp.33433017317797	317	16	them	-PRON-	PRP
nyp.33433017317797	317	17	until	until	IN
nyp.33433017317797	317	18	reduced	reduce	VBN
nyp.33433017317797	317	19	to	to	IN
nyp.33433017317797	317	20	a	a	DT
nyp.33433017317797	317	21	pulp	pulp	NN
nyp.33433017317797	317	22	:	:	:
nyp.33433017317797	317	23	then	then	RB
nyp.33433017317797	317	24	add	add	VB
nyp.33433017317797	317	25	the	the	DT
nyp.33433017317797	317	26	butter	butter	NN
nyp.33433017317797	317	27	,	,	,
nyp.33433017317797	317	28	melted	melt	VBN
nyp.33433017317797	317	29	,	,	,
nyp.33433017317797	317	30	and	and	CC
nyp.33433017317797	317	31	the	the	DT
nyp.33433017317797	317	32	eggB	eggB	NNS
nyp.33433017317797	317	33	,	,	,
nyp.33433017317797	317	34	which	which	WDT
nyp.33433017317797	317	35	should	should	MD
nyp.33433017317797	317	36	bo	bo	RB
nyp.33433017317797	317	37	well	well	RB
nyp.33433017317797	317	38	whisked	whisk	VBN
nyp.33433017317797	317	39	.	.	.
nyp.33433017317797	318	1	Beat	beat	VB
nyp.33433017317797	318	2	up	up	RP
nyp.33433017317797	318	3	the	the	DT
nyp.33433017317797	318	4	pudding	pudding	NN
nyp.33433017317797	318	5	for	for	IN
nyp.33433017317797	318	6	2	2	CD
nyp.33433017317797	318	7	or	or	CC
nyp.33433017317797	318	8	3	3	CD
nyp.33433017317797	318	9	minutes	minute	NNS
nyp.33433017317797	318	10	;	;	:
nyp.33433017317797	318	11	butter	butter	VB
nyp.33433017317797	318	12	a	a	DT
nyp.33433017317797	318	13	pie-	pie-	NN
nyp.33433017317797	318	14	dish	dish	NN
nyp.33433017317797	318	15	;	;	:
nyp.33433017317797	318	16	put	put	VBN
nyp.33433017317797	318	17	in	in	RP
nyp.33433017317797	318	18	a	a	DT
nyp.33433017317797	318	19	layer	layer	NN
nyp.33433017317797	318	20	of	of	IN
nyp.33433017317797	318	21	bread	bread	NN
nyp.33433017317797	318	22	crumbs	crumb	NNS
nyp.33433017317797	318	23	,	,	,
nyp.33433017317797	318	24	■	■	NFP
nyp.33433017317797	318	25	then	then	RB
nyp.33433017317797	318	26	the	the	DT
nyp.33433017317797	318	27	apple	apple	NN
nyp.33433017317797	318	28	,	,	,
nyp.33433017317797	318	29	and	and	CC
nyp.33433017317797	318	30	then	then	RB
nyp.33433017317797	318	31	another	another	DT
nyp.33433017317797	318	32	layer	layer	NN
nyp.33433017317797	318	33	of	of	IN
nyp.33433017317797	318	34	bread	bread	NN
nyp.33433017317797	318	35	crumbs	crumb	NNS
nyp.33433017317797	318	36	;	;	:
nyp.33433017317797	318	37	flake	flake	VB
nyp.33433017317797	318	38	over	over	IN
nyp.33433017317797	318	39	these	these	DT
nyp.33433017317797	318	40	a	a	DT
nyp.33433017317797	318	41	few	few	JJ
nyp.33433017317797	318	42	tiny	tiny	JJ
nyp.33433017317797	318	43	pieces	piece	NNS
nyp.33433017317797	318	44	of	of	IN
nyp.33433017317797	318	45	butter	butter	NN
nyp.33433017317797	318	46	,	,	,
nyp.33433017317797	318	47	and	and	CC
nyp.33433017317797	318	48	bake	bake	VB
nyp.33433017317797	318	49	for	for	IN
nyp.33433017317797	318	50	about	about	IN
nyp.33433017317797	318	51	f	f	NNP
nyp.33433017317797	318	52	,	,	,
nyp.33433017317797	318	53	hour	hour	NN
nyp.33433017317797	318	54	.	.	.
nyp.33433017317797	319	1	A	a	DT
nyp.33433017317797	319	2	very	very	RB
nyp.33433017317797	319	3	good	good	JJ
nyp.33433017317797	319	4	economical	economical	JJ
nyp.33433017317797	319	5	pudding	pudding	NN
nyp.33433017317797	319	6	made	make	VBN
nyp.33433017317797	319	7	be	be	VB
nyp.33433017317797	319	8	made	make	VBN
nyp.33433017317797	319	9	merely	merely	RB
nyp.33433017317797	319	10	with	with	IN
nyp.33433017317797	319	11	apples	apple	NNS
nyp.33433017317797	319	12	,	,	,
nyp.33433017317797	319	13	boiled	boil	VBN
nyp.33433017317797	319	14	and	and	CC
nyp.33433017317797	319	15	sweetened	sweeten	VBN
nyp.33433017317797	319	16	,	,	,
nyp.33433017317797	319	17	with	with	IN
nyp.33433017317797	319	18	the	the	DT
nyp.33433017317797	319	19	addition	addition	NN
nyp.33433017317797	319	20	of	of	IN
nyp.33433017317797	319	21	a	a	DT
nyp.33433017317797	319	22	few	few	JJ
nyp.33433017317797	319	23	strips	strip	NNS
nyp.33433017317797	319	24	of	of	IN
nyp.33433017317797	319	25	lemon	lemon	NN
nyp.33433017317797	319	26	-	-	HYPH
nyp.33433017317797	319	27	peel	peel	NN
nyp.33433017317797	319	28	.	.	.
nyp.33433017317797	320	1	A	a	DT
nyp.33433017317797	320	2	layer	layer	NN
nyp.33433017317797	320	3	of	of	IN
nyp.33433017317797	320	4	bread	bread	NN
nyp.33433017317797	320	5	crumbs	crumb	NNS
nyp.33433017317797	320	6	should	should	MD
nyp.33433017317797	320	7	be	be	VB
nyp.33433017317797	320	8	placed	place	VBN
nyp.33433017317797	320	9	above	above	IN
nyp.33433017317797	320	10	and	and	CC
nyp.33433017317797	320	11	below	below	IN
nyp.33433017317797	320	12	the	the	DT
nyp.33433017317797	320	13	apples	apple	NNS
nyp.33433017317797	320	14	,	,	,
nyp.33433017317797	320	15	and	and	CC
nyp.33433017317797	320	16	the	the	DT
nyp.33433017317797	320	17	pudding	pudding	NN
nyp.33433017317797	320	18	baked	bake	VBN
nyp.33433017317797	320	19	for	for	IN
nyp.33433017317797	320	20	^	^	:
nyp.33433017317797	320	21	hour	hour	NN
nyp.33433017317797	320	22	.	.	.
nyp.33433017317797	321	1	Time.—About	Time.—About	NNS
nyp.33433017317797	321	2	£	£	JJR
nyp.33433017317797	321	3	hour	hour	NN
nyp.33433017317797	321	4	.	.	.
nyp.33433017317797	322	1	Aver-	aver-	JJ
nyp.33433017317797	322	2	age	age	NN
nyp.33433017317797	322	3	cost	cost	NN
nyp.33433017317797	322	4	,	,	,
nyp.33433017317797	322	5	.	.	.
nyp.33433017317797	323	1	u6d	u6d	UH
nyp.33433017317797	323	2	.	.	.
nyp.33433017317797	324	1	Sufficient	sufficient	JJ
nyp.33433017317797	324	2	for	for	IN
nyp.33433017317797	324	3	5	5	CD
nyp.33433017317797	324	4	or	or	CC
nyp.33433017317797	324	5	6	6	CD
nyp.33433017317797	324	6	persons	person	NNS
nyp.33433017317797	324	7	.	.	.
nyp.33433017317797	325	1	Seasonable	Seasonable	NNP
nyp.33433017317797	325	2	from	from	IN
nyp.33433017317797	325	3	August	August	NNP
nyp.33433017317797	325	4	to	to	IN
nyp.33433017317797	325	5	March	March	NNP
nyp.33433017317797	325	6	.	.	.
nyp.33433017317797	326	1	APPLE	APPLE	NNP
nyp.33433017317797	326	2	PUDDING	pudding	NN
nyp.33433017317797	326	3	,	,	,
nyp.33433017317797	326	4	Baked	Baked	NNP
nyp.33433017317797	326	5	(	(	-LRB-
nyp.33433017317797	326	6	Very	very	RB
nyp.33433017317797	326	7	Good	good	JJ
nyp.33433017317797	326	8	)	)	-RRB-
nyp.33433017317797	326	9	.	.	.
nyp.33433017317797	327	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	327	2	moderate	moderate	JJ
nyp.33433017317797	327	3	-	-	HYPH
nyp.33433017317797	327	4	sized	sized	JJ
nyp.33433017317797	327	5	apples	apple	NNS
nyp.33433017317797	327	6	,	,	,
nyp.33433017317797	327	7	2	2	CD
nyp.33433017317797	327	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	327	9	of	of	IN
nyp.33433017317797	327	10	finely	finely	RB
nyp.33433017317797	327	11	-	-	HYPH
nyp.33433017317797	327	12	chopped	chop	VBN
nyp.33433017317797	327	13	suet	suet	NN
nyp.33433017317797	327	14	,	,	,
nyp.33433017317797	327	15	3	3	CD
nyp.33433017317797	327	16	eggs	egg	NNS
nyp.33433017317797	327	17	,	,	,
nyp.33433017317797	327	18	3	3	CD
nyp.33433017317797	327	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	327	20	of	of	IN
nyp.33433017317797	327	21	flour	flour	NN
nyp.33433017317797	327	22	,	,	,
nyp.33433017317797	327	23	1	1	CD
nyp.33433017317797	327	24	pint	pint	NN
nyp.33433017317797	327	25	of	of	IN
nyp.33433017317797	327	26	milk	milk	NN
nyp.33433017317797	327	27	,	,	,
nyp.33433017317797	327	28	a	a	DT
nyp.33433017317797	327	29	little	little	JJ
nyp.33433017317797	327	30	grated	grated	JJ
nyp.33433017317797	327	31	nutmeg	nutmeg	NN
nyp.33433017317797	327	32	.	.	.
nyp.33433017317797	328	1	Mode	mode	NN
nyp.33433017317797	328	2	.	.	.
nyp.33433017317797	329	1	—	—	:
nyp.33433017317797	329	2	Mix	mix	VB
nyp.33433017317797	329	3	the	the	DT
nyp.33433017317797	329	4	flour	flour	NN
nyp.33433017317797	329	5	to	to	IN
nyp.33433017317797	329	6	a	a	DT
nyp.33433017317797	329	7	smooth	smooth	JJ
nyp.33433017317797	329	8	batter	batter	NN
nyp.33433017317797	329	9	with	with	IN
nyp.33433017317797	329	10	the	the	DT
nyp.33433017317797	329	11	milk	milk	NN
nyp.33433017317797	329	12	;	;	:
nyp.33433017317797	329	13	add	add	VB
nyp.33433017317797	329	14	the	the	DT
nyp.33433017317797	329	15	eggs	egg	NNS
nyp.33433017317797	329	16	,	,	,
nyp.33433017317797	329	17	which	which	WDT
nyp.33433017317797	329	18	should	should	MD
nyp.33433017317797	329	19	be	be	VB
nyp.33433017317797	329	20	well	well	RB
nyp.33433017317797	329	21	whisked	whisk	VBN
nyp.33433017317797	329	22	,	,	,
nyp.33433017317797	329	23	and	and	CC
nyp.33433017317797	329	24	put	put	VBD
nyp.33433017317797	329	25	the	the	DT
nyp.33433017317797	329	26	latter	latter	JJ
nyp.33433017317797	329	27	into	into	IN
nyp.33433017317797	329	28	a	a	DT
nyp.33433017317797	329	29	well	well	RB
nyp.33433017317797	329	30	-	-	HYPH
nyp.33433017317797	329	31	buttered	butter	VBN
nyp.33433017317797	329	32	pie	pie	NN
nyp.33433017317797	329	33	-	-	HYPH
nyp.33433017317797	329	34	dish	dish	NN
nyp.33433017317797	329	35	.	.	.
nyp.33433017317797	330	1	Wipe	wipe	VB
nyp.33433017317797	330	2	the	the	DT
nyp.33433017317797	330	3	apples	apple	NNS
nyp.33433017317797	330	4	clean	clean	JJ
nyp.33433017317797	330	5	,	,	,
nyp.33433017317797	330	6	but	but	CC
nyp.33433017317797	330	7	do	do	VBP
nyp.33433017317797	330	8	not	not	RB
nyp.33433017317797	330	9	pare	pare	VB
nyp.33433017317797	330	10	them	-PRON-	PRP
nyp.33433017317797	330	11	;	;	:
nyp.33433017317797	330	12	cut	cut	VB
nyp.33433017317797	330	13	them	-PRON-	PRP
nyp.33433017317797	330	14	in	in	IN
nyp.33433017317797	330	15	halves	half	NNS
nyp.33433017317797	330	16	,	,	,
nyp.33433017317797	330	17	and	and	CC
nyp.33433017317797	330	18	take	take	VB
nyp.33433017317797	330	19	out	out	RP
nyp.33433017317797	330	20	the	the	DT
nyp.33433017317797	330	21	cores	core	NNS
nyp.33433017317797	330	22	;	;	,
nyp.33433017317797	330	23	lay	lay	VB
nyp.33433017317797	330	24	them	-PRON-	PRP
nyp.33433017317797	330	25	in	in	IN
nyp.33433017317797	330	26	the	the	DT
nyp.33433017317797	330	27	batter	batter	NN
nyp.33433017317797	330	28	,	,	,
nyp.33433017317797	330	29	rind	rind	NN
nyp.33433017317797	330	30	uppermost	uppermost	NN
nyp.33433017317797	330	31	;	;	:
nyp.33433017317797	330	32	shake	shake	VB
nyp.33433017317797	330	33	the	the	DT
nyp.33433017317797	330	34	suet	suet	NN
nyp.33433017317797	330	35	on	on	IN
nyp.33433017317797	330	36	the	the	DT
nyp.33433017317797	330	37	top	top	NN
nyp.33433017317797	330	38	,	,	,
nyp.33433017317797	330	39	over	over	IN
nyp.33433017317797	330	40	which	which	WDT
nyp.33433017317797	330	41	also	also	RB
nyp.33433017317797	330	42	grate	grate	VBP
nyp.33433017317797	330	43	a	a	DT
nyp.33433017317797	330	44	little	little	JJ
nyp.33433017317797	330	45	nutmeg	nutmeg	NN
nyp.33433017317797	330	46	;	;	:
nyp.33433017317797	330	47	bake	bake	VB
nyp.33433017317797	330	48	in	in	RP
nyp.33433017317797	330	49	a	a	DT
nyp.33433017317797	330	50	moderate	moderate	JJ
nyp.33433017317797	330	51	oven	oven	NN
nyp.33433017317797	330	52	for	for	IN
nyp.33433017317797	330	53	an	an	DT
nyp.33433017317797	330	54	hour	hour	NN
nyp.33433017317797	330	55	,	,	,
nyp.33433017317797	330	56	and	and	CC
nyp.33433017317797	330	57	cover	cover	VBP
nyp.33433017317797	330	58	,	,	,
nyp.33433017317797	330	59	Apple	Apple	NNP
nyp.33433017317797	330	60	Sauce	Sauce	NNP
nyp.33433017317797	330	61	when	when	WRB
nyp.33433017317797	330	62	served	serve	VBD
nyp.33433017317797	330	63	,	,	,
nyp.33433017317797	330	64	with	with	IN
nyp.33433017317797	330	65	sifted	sift	VBN
nyp.33433017317797	330	66	loaf	loaf	NN
nyp.33433017317797	330	67	sugar	sugar	NN
nyp.33433017317797	330	68	.	.	.
nyp.33433017317797	331	1	This	this	DT
nyp.33433017317797	331	2	pudding	pudding	NN
nyp.33433017317797	331	3	is	be	VBZ
nyp.33433017317797	331	4	also	also	RB
nyp.33433017317797	331	5	very	very	RB
nyp.33433017317797	331	6	good	good	JJ
nyp.33433017317797	331	7	with	with	IN
nyp.33433017317797	331	8	the	the	DT
nyp.33433017317797	331	9	apples	apple	NNS
nyp.33433017317797	331	10	pared	pare	VBN
nyp.33433017317797	331	11	,	,	,
nyp.33433017317797	331	12	sliced	slice	VBN
nyp.33433017317797	331	13	,	,	,
nyp.33433017317797	331	14	and	and	CC
nyp.33433017317797	331	15	mixed	mix	VBN
nyp.33433017317797	331	16	with	with	IN
nyp.33433017317797	331	17	the	the	DT
nyp.33433017317797	331	18	batter	batter	NN
nyp.33433017317797	331	19	.	.	.
nyp.33433017317797	332	1	Time.—1	Time.—1	NNP
nyp.33433017317797	332	2	hour	hour	NN
nyp.33433017317797	332	3	.	.	.
nyp.33433017317797	333	1	Average	average	JJ
nyp.33433017317797	333	2	cost	cost	NN
nyp.33433017317797	333	3	,	,	,
nyp.33433017317797	333	4	9d	9d	CD
nyp.33433017317797	333	5	.	.	.
nyp.33433017317797	334	1	Sufficient	sufficient	JJ
nyp.33433017317797	334	2	for	for	IN
nyp.33433017317797	334	3	5	5	CD
nyp.33433017317797	334	4	or	or	CC
nyp.33433017317797	334	5	6	6	CD
nyp.33433017317797	334	6	persons	person	NNS
nyp.33433017317797	334	7	.	.	.
nyp.33433017317797	335	1	APPLE	APPLE	NNP
nyp.33433017317797	335	2	PUDDING	pudding	NN
nyp.33433017317797	335	3	,	,	,
nyp.33433017317797	335	4	Boiled	boil	VBN
nyp.33433017317797	335	5	.	.	.
nyp.33433017317797	336	1	Ingredients.—Suet	Ingredients.—Suet	NNP
nyp.33433017317797	336	2	crust	crust	NN
nyp.33433017317797	336	3	,	,	,
nyp.33433017317797	336	4	apples	apple	NNS
nyp.33433017317797	336	5	,	,	,
nyp.33433017317797	336	6	sugar	sugar	NN
nyp.33433017317797	336	7	to	to	TO
nyp.33433017317797	336	8	taste	taste	VB
nyp.33433017317797	336	9	,	,	,
nyp.33433017317797	336	10	1	1	CD
nyp.33433017317797	336	11	small	small	JJ
nyp.33433017317797	336	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	336	13	of	of	IN
nyp.33433017317797	336	14	finely-	finely-	NN
nyp.33433017317797	336	15	minced	mince	VBN
nyp.33433017317797	336	16	lemon	lemon	NN
nyp.33433017317797	336	17	-	-	HYPH
nyp.33433017317797	336	18	peel	peel	NN
nyp.33433017317797	336	19	,	,	,
nyp.33433017317797	336	20	2	2	CD
nyp.33433017317797	336	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	336	22	of	of	IN
nyp.33433017317797	336	23	lemon	lemon	NN
nyp.33433017317797	336	24	-	-	HYPH
nyp.33433017317797	336	25	juice	juice	NN
nyp.33433017317797	336	26	.	.	.
nyp.33433017317797	337	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	337	2	a	a	DT
nyp.33433017317797	337	3	butter	butter	NN
nyp.33433017317797	337	4	or	or	CC
nyp.33433017317797	337	5	suet	suet	NN
nyp.33433017317797	337	6	crust	crust	NN
nyp.33433017317797	337	7	by	by	IN
nyp.33433017317797	337	8	either	either	DT
nyp.33433017317797	337	9	of	of	IN
nyp.33433017317797	337	10	the	the	DT
nyp.33433017317797	337	11	given	give	VBN
nyp.33433017317797	337	12	recipes	recipe	NNS
nyp.33433017317797	337	13	,	,	,
nyp.33433017317797	337	14	using	use	VBG
nyp.33433017317797	337	15	for	for	IN
nyp.33433017317797	337	16	a	a	DT
nyp.33433017317797	337	17	moderate	moderate	JJ
nyp.33433017317797	337	18	-	-	HYPH
nyp.33433017317797	337	19	sized	sized	JJ
nyp.33433017317797	337	20	pudding	pudding	NN
nyp.33433017317797	337	21	from	from	IN
nyp.33433017317797	337	22	t	t	NN
nyp.33433017317797	337	23	to	to	IN
nyp.33433017317797	337	24	1	1	CD
nyp.33433017317797	337	25	lb	lb	CD
nyp.33433017317797	337	26	.	.	.
nyp.33433017317797	338	1	of	of	IN
nyp.33433017317797	338	2	flour	flour	NN
nyp.33433017317797	338	3	,	,	,
nyp.33433017317797	338	4	with	with	IN
nyp.33433017317797	338	5	the	the	DT
nyp.33433017317797	338	6	other	other	JJ
nyp.33433017317797	338	7	ingre-	ingre-	JJ
nyp.33433017317797	338	8	dients	dient	NNS
nyp.33433017317797	338	9	in	in	IN
nyp.33433017317797	338	10	proportion	proportion	NN
nyp.33433017317797	338	11	.	.	.
nyp.33433017317797	339	1	Butter	butter	NN
nyp.33433017317797	339	2	a	a	DT
nyp.33433017317797	339	3	basinI	basini	JJ
nyp.33433017317797	339	4	line	line	NN
nyp.33433017317797	339	5	it	-PRON-	PRP
nyp.33433017317797	339	6	with	with	IN
nyp.33433017317797	339	7	some	some	DT
nyp.33433017317797	339	8	paste	paste	NN
nyp.33433017317797	339	9	;	;	:
nyp.33433017317797	339	10	pare	pare	VB
nyp.33433017317797	339	11	,	,	,
nyp.33433017317797	339	12	core	core	NN
nyp.33433017317797	339	13	,	,	,
nyp.33433017317797	339	14	and	and	CC
nyp.33433017317797	339	15	cut	cut	VBD
nyp.33433017317797	339	16	the	the	DT
nyp.33433017317797	339	17	apples	apple	NNS
nyp.33433017317797	339	18	into	into	IN
nyp.33433017317797	339	19	slices	slice	NNS
nyp.33433017317797	339	20	,	,	,
nyp.33433017317797	339	21	and	and	CC
nyp.33433017317797	339	22	fill	fill	VB
nyp.33433017317797	339	23	the	the	DT
nyp.33433017317797	339	24	basin	basin	NN
nyp.33433017317797	339	25	with	with	IN
nyp.33433017317797	339	26	these	these	DT
nyp.33433017317797	339	27	;	;	:
nyp.33433017317797	339	28	add	add	VB
nyp.33433017317797	339	29	the	the	DT
nyp.33433017317797	339	30	sugar	sugar	NN
nyp.33433017317797	339	31	,	,	,
nyp.33433017317797	339	32	the	the	DT
nyp.33433017317797	339	33	lemon	lemon	NN
nyp.33433017317797	339	34	-	-	HYPH
nyp.33433017317797	339	35	peel	peel	NN
nyp.33433017317797	339	36	and	and	CC
nyp.33433017317797	339	37	juice	juice	NN
nyp.33433017317797	339	38	,	,	,
nyp.33433017317797	339	39	and	and	CC
nyp.33433017317797	339	40	cover	cover	VB
nyp.33433017317797	339	41	with	with	IN
nyp.33433017317797	339	42	crust	crust	NN
nyp.33433017317797	339	43	;	;	:
nyp.33433017317797	339	44	pinch	pinch	VB
nyp.33433017317797	339	45	the	the	DT
nyp.33433017317797	339	46	edges	edge	NNS
nyp.33433017317797	339	47	together	together	RB
nyp.33433017317797	339	48	,	,	,
nyp.33433017317797	339	49	flour	flour	VB
nyp.33433017317797	339	50	the	the	DT
nyp.33433017317797	339	51	cloth	cloth	NN
nyp.33433017317797	339	52	,	,	,
nyp.33433017317797	339	53	place	place	VB
nyp.33433017317797	339	54	it	-PRON-	PRP
nyp.33433017317797	339	55	over	over	IN
nyp.33433017317797	339	56	the	the	DT
nyp.33433017317797	339	57	pudding	pudding	NN
nyp.33433017317797	339	58	,	,	,
nyp.33433017317797	339	59	tie	tie	VB
nyp.33433017317797	339	60	it	-PRON-	PRP
nyp.33433017317797	339	61	securely	securely	RB
nyp.33433017317797	339	62	,	,	,
nyp.33433017317797	339	63	and	and	CC
nyp.33433017317797	339	64	put	put	VBD
nyp.33433017317797	339	65	it	-PRON-	PRP
nyp.33433017317797	339	66	into	into	IN
nyp.33433017317797	339	67	plenty	plenty	NN
nyp.33433017317797	339	68	of	of	IN
nyp.33433017317797	339	69	fast-	fast-	NN
nyp.33433017317797	339	70	boiling	boiling	NN
nyp.33433017317797	339	71	water	water	NN
nyp.33433017317797	339	72	;	;	:
nyp.33433017317797	339	73	let	let	VB
nyp.33433017317797	339	74	it	-PRON-	PRP
nyp.33433017317797	339	75	boil	boil	VB
nyp.33433017317797	339	76	from	from	IN
nyp.33433017317797	339	77	N	n	CD
nyp.33433017317797	339	78	to	to	IN
nyp.33433017317797	339	79	3	3	CD
nyp.33433017317797	339	80	hours	hour	NNS
nyp.33433017317797	339	81	;	;	:
nyp.33433017317797	339	82	then	then	RB
nyp.33433017317797	339	83	turn	turn	VB
nyp.33433017317797	339	84	it	-PRON-	PRP
nyp.33433017317797	339	85	out	out	IN
nyp.33433017317797	339	86	of	of	IN
nyp.33433017317797	339	87	the	the	DT
nyp.33433017317797	339	88	basin	basin	NN
nyp.33433017317797	339	89	and	and	CC
nyp.33433017317797	339	90	send	send	VB
nyp.33433017317797	339	91	to	to	IN
nyp.33433017317797	339	92	table	table	NN
nyp.33433017317797	339	93	quickly	quickly	RB
nyp.33433017317797	339	94	.	.	.
nyp.33433017317797	340	1	Apple	Apple	NNP
nyp.33433017317797	340	2	puddings	pudding	NNS
nyp.33433017317797	340	3	may	may	MD
nyp.33433017317797	340	4	also	also	RB
nyp.33433017317797	340	5	be	be	VB
nyp.33433017317797	340	6	boiled	boil	VBN
nyp.33433017317797	340	7	in	in	IN
nyp.33433017317797	340	8	a	a	DT
nyp.33433017317797	340	9	cloth	cloth	NN
nyp.33433017317797	340	10	without	without	IN
nyp.33433017317797	340	11	a	a	DT
nyp.33433017317797	340	12	basin	basin	NN
nyp.33433017317797	340	13	;	;	:
nyp.33433017317797	340	14	but	but	CC
nyp.33433017317797	340	15	,	,	,
nyp.33433017317797	340	16	when	when	WRB
nyp.33433017317797	340	17	made	make	VBN
nyp.33433017317797	340	18	in	in	IN
nyp.33433017317797	340	19	this	this	DT
nyp.33433017317797	340	20	way	way	NN
nyp.33433017317797	340	21	,	,	,
nyp.33433017317797	340	22	must	must	MD
nyp.33433017317797	340	23	be	be	VB
nyp.33433017317797	340	24	served	serve	VBN
nyp.33433017317797	340	25	without	without	IN
nyp.33433017317797	340	26	the	the	DT
nyp.33433017317797	340	27	least	least	JJS
nyp.33433017317797	340	28	delay	delay	NN
nyp.33433017317797	340	29	,	,	,
nyp.33433017317797	340	30	as	as	IN
nyp.33433017317797	340	31	the	the	DT
nyp.33433017317797	340	32	crust	crust	NN
nyp.33433017317797	340	33	soon	soon	RB
nyp.33433017317797	340	34	becomes	become	VBZ
nyp.33433017317797	340	35	heavy	heavy	JJ
nyp.33433017317797	340	36	.	.	.
nyp.33433017317797	341	1	Apple	Apple	NNP
nyp.33433017317797	341	2	pudding	pudding	NN
nyp.33433017317797	341	3	is	be	VBZ
nyp.33433017317797	341	4	a	a	DT
nyp.33433017317797	341	5	very	very	RB
nyp.33433017317797	341	6	convenient	convenient	JJ
nyp.33433017317797	341	7	dish	dish	NN
nyp.33433017317797	341	8	to	to	TO
nyp.33433017317797	341	9	have	have	VB
nyp.33433017317797	341	10	when	when	WRB
nyp.33433017317797	341	11	the	the	DT
nyp.33433017317797	341	12	dinner	dinner	NN
nyp.33433017317797	341	13	-	-	HYPH
nyp.33433017317797	341	14	hour	hour	NN
nyp.33433017317797	341	15	is	be	VBZ
nyp.33433017317797	341	16	rather	rather	RB
nyp.33433017317797	341	17	uncertain	uncertain	JJ
nyp.33433017317797	341	18	,	,	,
nyp.33433017317797	341	19	as	as	IN
nyp.33433017317797	341	20	it	-PRON-	PRP
nyp.33433017317797	341	21	does	do	VBZ
nyp.33433017317797	341	22	not	not	RB
nyp.33433017317797	341	23	spoil	spoil	VB
nyp.33433017317797	341	24	by	by	IN
nyp.33433017317797	341	25	being	be	VBG
nyp.33433017317797	341	26	boiled	boil	VBN
nyp.33433017317797	341	27	an	an	DT
nyp.33433017317797	341	28	extra	extra	JJ
nyp.33433017317797	341	29	hour	hour	NN
nyp.33433017317797	341	30	;	;	:
nyp.33433017317797	341	31	care	care	NN
nyp.33433017317797	341	32	,	,	,
nyp.33433017317797	341	33	however	however	RB
nyp.33433017317797	341	34	,	,	,
nyp.33433017317797	341	35	must	must	MD
nyp.33433017317797	341	36	be	be	VB
nyp.33433017317797	341	37	taken	take	VBN
nyp.33433017317797	341	38	to	to	TO
nyp.33433017317797	341	39	keep	keep	VB
nyp.33433017317797	341	40	it	-PRON-	PRP
nyp.33433017317797	341	41	well	well	RB
nyp.33433017317797	341	42	covered	cover	VBN
nyp.33433017317797	341	43	with	with	IN
nyp.33433017317797	341	44	water	water	NN
nyp.33433017317797	341	45	all	all	PDT
nyp.33433017317797	341	46	the	the	DT
nyp.33433017317797	341	47	time	time	NN
nyp.33433017317797	341	48	,	,	,
nyp.33433017317797	341	49	and	and	CC
nyp.33433017317797	341	50	not	not	RB
nyp.33433017317797	341	51	to	to	TO
nyp.33433017317797	341	52	allow	allow	VB
nyp.33433017317797	341	53	it	-PRON-	PRP
nyp.33433017317797	341	54	to	to	TO
nyp.33433017317797	341	55	stop	stop	VB
nyp.33433017317797	341	56	boiling	boil	VBG
nyp.33433017317797	341	57	.	.	.
nyp.33433017317797	342	1	Time.—From	time.—from	IN
nyp.33433017317797	342	2	2J	2j	CD
nyp.33433017317797	342	3	to	to	IN
nyp.33433017317797	342	4	3	3	CD
nyp.33433017317797	342	5	hours	hour	NNS
nyp.33433017317797	342	6	,	,	,
nyp.33433017317797	342	7	according	accord	VBG
nyp.33433017317797	342	8	to	to	IN
nyp.33433017317797	342	9	the	the	DT
nyp.33433017317797	342	10	quality	quality	NN
nyp.33433017317797	342	11	of	of	IN
nyp.33433017317797	342	12	the	the	DT
nyp.33433017317797	342	13	apples	apple	NNS
nyp.33433017317797	342	14	.	.	.
nyp.33433017317797	343	1	Average	average	JJ
nyp.33433017317797	343	2	cost	cost	NN
nyp.33433017317797	343	3	,	,	,
nyp.33433017317797	343	4	lOd	lOd	NNS
nyp.33433017317797	343	5	.	.	.
nyp.33433017317797	344	1	Sufficient	sufficient	JJ
nyp.33433017317797	344	2	,	,	,
nyp.33433017317797	344	3	made	make	VBN
nyp.33433017317797	344	4	with	with	IN
nyp.33433017317797	344	5	1	1	CD
nyp.33433017317797	344	6	lb	lb	CD
nyp.33433017317797	344	7	.	.	.
nyp.33433017317797	345	1	of	of	IN
nyp.33433017317797	345	2	flour	flour	NN
nyp.33433017317797	345	3	,	,	,
nyp.33433017317797	345	4	for	for	IN
nyp.33433017317797	345	5	7	7	CD
nyp.33433017317797	345	6	or	or	CC
nyp.33433017317797	345	7	8	8	CD
nyp.33433017317797	345	8	persons	person	NNS
nyp.33433017317797	345	9	.	.	.
nyp.33433017317797	346	1	Seasonable	Seasonable	NNP
nyp.33433017317797	346	2	from	from	IN
nyp.33433017317797	346	3	August	August	NNP
nyp.33433017317797	346	4	to	to	IN
nyp.33433017317797	346	5	March	March	NNP
nyp.33433017317797	346	6	;	;	:
nyp.33433017317797	346	7	but	but	CC
nyp.33433017317797	346	8	the	the	DT
nyp.33433017317797	346	9	apples	apple	NNS
nyp.33433017317797	346	10	become	become	VBP
nyp.33433017317797	346	11	flavour-	flavour-	XX
nyp.33433017317797	346	12	less	less	RBR
nyp.33433017317797	346	13	and	and	CC
nyp.33433017317797	346	14	scarce	scarce	JJ
nyp.33433017317797	346	15	after	after	IN
nyp.33433017317797	346	16	February	February	NNP
nyp.33433017317797	346	17	.	.	.
nyp.33433017317797	347	1	APPLE	APPLE	NNP
nyp.33433017317797	347	2	SAUCE	SAUCE	NNP
nyp.33433017317797	347	3	,	,	,
nyp.33433017317797	347	4	for	for	IN
nyp.33433017317797	347	5	Geese	Geese	NNPS
nyp.33433017317797	347	6	,	,	,
nyp.33433017317797	347	7	Pork	Pork	NNP
nyp.33433017317797	347	8	,	,	,
nyp.33433017317797	347	9	&	&	CC
nyp.33433017317797	347	10	c.	c.	NNP
nyp.33433017317797	347	11	Ingredients	Ingredients	NNP
nyp.33433017317797	347	12	.	.	.
nyp.33433017317797	348	1	—	—	:
nyp.33433017317797	348	2	6	6	CD
nyp.33433017317797	348	3	good	good	JJ
nyp.33433017317797	348	4	-	-	HYPH
nyp.33433017317797	348	5	sized	sized	JJ
nyp.33433017317797	348	6	apples	apple	NNS
nyp.33433017317797	348	7	,	,	,
nyp.33433017317797	348	8	sifted	sift	VBD
nyp.33433017317797	348	9	sugar	sugar	NN
nyp.33433017317797	348	10	to	to	TO
nyp.33433017317797	348	11	taste	taste	VB
nyp.33433017317797	348	12	,	,	,
nyp.33433017317797	348	13	piece	piece	NN
nyp.33433017317797	348	14	of	of	IN
nyp.33433017317797	348	15	butter	butter	NN
nyp.33433017317797	348	16	the	the	DT
nyp.33433017317797	348	17	size	size	NN
nyp.33433017317797	348	18	of	of	IN
nyp.33433017317797	348	19	a	a	DT
nyp.33433017317797	348	20	walnut	walnut	NN
nyp.33433017317797	348	21	;	;	:
nyp.33433017317797	348	22	water	water	NN
nyp.33433017317797	348	23	.	.	.
nyp.33433017317797	349	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	349	2	,	,	,
nyp.33433017317797	349	3	core	core	NN
nyp.33433017317797	349	4	,	,	,
nyp.33433017317797	349	5	and	and	CC
nyp.33433017317797	349	6	quarter	quarter	NN
nyp.33433017317797	349	7	the	the	DT
nyp.33433017317797	349	8	apples	apple	NNS
nyp.33433017317797	349	9	,	,	,
nyp.33433017317797	349	10	and	and	CC
nyp.33433017317797	349	11	throw	throw	VB
nyp.33433017317797	349	12	them	-PRON-	PRP
nyp.33433017317797	349	13	into	into	IN
nyp.33433017317797	349	14	cold	cold	JJ
nyp.33433017317797	349	15	water	water	NN
nyp.33433017317797	349	16	to	to	TO
nyp.33433017317797	349	17	preserve	preserve	VB
nyp.33433017317797	349	18	their	-PRON-	PRP$
nyp.33433017317797	349	19	whiteness	whiteness	NN
nyp.33433017317797	349	20	.	.	.
nyp.33433017317797	350	1	Put	put	VB
nyp.33433017317797	350	2	them	-PRON-	PRP
nyp.33433017317797	350	3	in	in	IN
nyp.33433017317797	350	4	a	a	DT
nyp.33433017317797	350	5	saucepan	saucepan	NN
nyp.33433017317797	350	6	,	,	,
nyp.33433017317797	350	7	with	with	IN
nyp.33433017317797	350	8	sufficient	sufficient	JJ
nyp.33433017317797	350	9	water	water	NN
nyp.33433017317797	350	10	to	to	TO
nyp.33433017317797	350	11	moisten	moisten	VB
nyp.33433017317797	350	12	them	-PRON-	PRP
nyp.33433017317797	350	13	,	,	,
nyp.33433017317797	350	14	and	and	CC
nyp.33433017317797	350	15	boil	boil	VB
nyp.33433017317797	350	16	till	till	IN
nyp.33433017317797	350	17	soft	soft	JJ
nyp.33433017317797	350	18	enough	enough	RB
nyp.33433017317797	350	19	to	to	IN
nyp.33433017317797	350	20	pulp	pulp	NN
nyp.33433017317797	350	21	.	.	.
nyp.33433017317797	351	1	Beat	Beat	VBD
nyp.33433017317797	351	2	them	-PRON-	PRP
nyp.33433017317797	351	3	up	up	RP
nyp.33433017317797	351	4	,	,	,
nyp.33433017317797	351	5	adding	add	VBG
nyp.33433017317797	351	6	sugar	sugar	NN
nyp.33433017317797	351	7	to	to	TO
nyp.33433017317797	351	8	taste	taste	VB
nyp.33433017317797	351	9	,	,	,
nyp.33433017317797	351	10	and	and	CC
nyp.33433017317797	351	11	a	a	DT
nyp.33433017317797	351	12	small	small	JJ
nyp.33433017317797	351	13	piece	piece	NN
nyp.33433017317797	351	14	of	of	IN
nyp.33433017317797	351	15	butter	butter	NN
nyp.33433017317797	351	16	.	.	.
nyp.33433017317797	352	1	This	this	DT
nyp.33433017317797	352	2	quantity	quantity	NN
nyp.33433017317797	352	3	is	be	VBZ
nyp.33433017317797	352	4	sufficient	sufficient	JJ
nyp.33433017317797	352	5	for	for	IN
nyp.33433017317797	352	6	a	a	DT
nyp.33433017317797	352	7	good	good	JJ
nyp.33433017317797	352	8	-	-	HYPH
nyp.33433017317797	352	9	sized	sized	JJ
nyp.33433017317797	352	10	tureen	tureen	NN
nyp.33433017317797	352	11	.	.	.
nyp.33433017317797	353	1	Time.—According	time.—accorde	VBG
nyp.33433017317797	353	2	to	to	IN
nyp.33433017317797	353	3	the	the	DT
nyp.33433017317797	353	4	apples	apple	NNS
nyp.33433017317797	353	5	,	,	,
nyp.33433017317797	353	6	about	about	RB
nyp.33433017317797	353	7	j	j	NNP
nyp.33433017317797	353	8	hour	hour	NN
nyp.33433017317797	353	9	.	.	.
nyp.33433017317797	354	1	Average	average	JJ
nyp.33433017317797	354	2	cost	cost	NN
nyp.33433017317797	354	3	,	,	,
nyp.33433017317797	354	4	i	-PRON-	PRP
nyp.33433017317797	354	5	d	d	NN
nyp.33433017317797	354	6	.	.	.
nyp.33433017317797	355	1	Sufficient	sufficient	JJ
nyp.33433017317797	355	2	,	,	,
nyp.33433017317797	355	3	this	this	DT
nyp.33433017317797	355	4	quantity	quantity	NN
nyp.33433017317797	355	5	,	,	,
nyp.33433017317797	355	6	for	for	IN
nyp.33433017317797	355	7	a	a	DT
nyp.33433017317797	355	8	goose	goose	NN
nyp.33433017317797	355	9	or	or	CC
nyp.33433017317797	355	10	couple	couple	NN
nyp.33433017317797	355	11	of	of	IN
nyp.33433017317797	355	12	ducks	duck	NNS
nyp.33433017317797	355	13	.	.	.
nyp.33433017317797	356	1	THE	the	DT
nyp.33433017317797	356	2	DICTIONARY	dictionary	NN
nyp.33433017317797	356	3	OF	of	IN
nyp.33433017317797	356	4	COOKERY	cookery	NN
nyp.33433017317797	356	5	.	.	.
nyp.33433017317797	357	1	7	7	CD
nyp.33433017317797	357	2	Apple	Apple	NNP
nyp.33433017317797	357	3	Snow	Snow	NNP
nyp.33433017317797	357	4	APPLE	APPLE	NNP
nyp.33433017317797	357	5	SNOW	snow	NN
nyp.33433017317797	357	6	(	(	-LRB-
nyp.33433017317797	357	7	a	a	DT
nyp.33433017317797	357	8	pretty	pretty	JJ
nyp.33433017317797	357	9	Supper	Supper	NNP
nyp.33433017317797	357	10	Dish	dish	NN
nyp.33433017317797	357	11	)	)	-RRB-
nyp.33433017317797	357	12	.	.	.
nyp.33433017317797	358	1	Ingredients	ingredient	NNS
nyp.33433017317797	358	2	.	.	.
nyp.33433017317797	359	1	—	—	:
nyp.33433017317797	359	2	10	10	CD
nyp.33433017317797	359	3	good	good	JJ
nyp.33433017317797	359	4	-	-	HYPH
nyp.33433017317797	359	5	sized	sized	JJ
nyp.33433017317797	359	6	apples	apple	NNS
nyp.33433017317797	359	7	,	,	,
nyp.33433017317797	359	8	the	the	DT
nyp.33433017317797	359	9	whites	white	NNS
nyp.33433017317797	359	10	of	of	IN
nyp.33433017317797	359	11	10	10	CD
nyp.33433017317797	359	12	eggs	egg	NNS
nyp.33433017317797	359	13	,	,	,
nyp.33433017317797	359	14	the	the	DT
nyp.33433017317797	359	15	rind	rind	NN
nyp.33433017317797	359	16	of	of	IN
nyp.33433017317797	359	17	1	1	CD
nyp.33433017317797	359	18	lemon	lemon	NN
nyp.33433017317797	359	19	,	,	,
nyp.33433017317797	359	20	\	\	CD
nyp.33433017317797	359	21	lb	lb	NN
nyp.33433017317797	359	22	.	.	.
nyp.33433017317797	360	1	of	of	IN
nyp.33433017317797	360	2	pounded	pound	VBN
nyp.33433017317797	360	3	sugar	sugar	NN
nyp.33433017317797	360	4	.	.	.
nyp.33433017317797	361	1	Mode	mode	NN
nyp.33433017317797	361	2	.	.	.
nyp.33433017317797	362	1	—	—	:
nyp.33433017317797	362	2	Peel	peel	VB
nyp.33433017317797	362	3	,	,	,
nyp.33433017317797	362	4	core	core	NN
nyp.33433017317797	362	5	,	,	,
nyp.33433017317797	362	6	and	and	CC
nyp.33433017317797	362	7	cut	cut	VBD
nyp.33433017317797	362	8	the	the	DT
nyp.33433017317797	362	9	apples	apple	NNS
nyp.33433017317797	362	10	into	into	IN
nyp.33433017317797	362	11	quarters	quarter	NNS
nyp.33433017317797	362	12	,	,	,
nyp.33433017317797	362	13	and	and	CC
nyp.33433017317797	362	14	put	put	VBD
nyp.33433017317797	362	15	them	-PRON-	PRP
nyp.33433017317797	362	16	into	into	IN
nyp.33433017317797	362	17	a	a	DT
nyp.33433017317797	362	18	saucepan	saucepan	NN
nyp.33433017317797	362	19	with	with	IN
nyp.33433017317797	362	20	the	the	DT
nyp.33433017317797	362	21	lemon	lemon	NN
nyp.33433017317797	362	22	-	-	HYPH
nyp.33433017317797	362	23	peel	peel	NN
nyp.33433017317797	362	24	,	,	,
nyp.33433017317797	362	25	and	and	CC
nyp.33433017317797	362	26	sufficient	sufficient	JJ
nyp.33433017317797	362	27	water	water	NN
nyp.33433017317797	362	28	to	to	TO
nyp.33433017317797	362	29	prevent	prevent	VB
nyp.33433017317797	362	30	them	-PRON-	PRP
nyp.33433017317797	362	31	from	from	IN
nyp.33433017317797	362	32	burning,—rather	burning,—rather	NNP
nyp.33433017317797	362	33	less	less	RBR
nyp.33433017317797	362	34	than	than	IN
nyp.33433017317797	362	35	i	i	PRP
nyp.33433017317797	362	36	pint	pint	VBP
nyp.33433017317797	362	37	.	.	.
nyp.33433017317797	363	1	When	when	WRB
nyp.33433017317797	363	2	they	-PRON-	PRP
nyp.33433017317797	363	3	are	be	VBP
nyp.33433017317797	363	4	tender	tender	JJ
nyp.33433017317797	363	5	,	,	,
nyp.33433017317797	363	6	take	take	VB
nyp.33433017317797	363	7	out	out	RP
nyp.33433017317797	363	8	the	the	DT
nyp.33433017317797	363	9	peel	peel	NN
nyp.33433017317797	363	10	,	,	,
nyp.33433017317797	363	11	beat	beat	VBD
nyp.33433017317797	363	12	them	-PRON-	PRP
nyp.33433017317797	363	13	into	into	IN
nyp.33433017317797	363	14	a	a	DT
nyp.33433017317797	363	15	pulp	pulp	NN
nyp.33433017317797	363	16	,	,	,
nyp.33433017317797	363	17	let	let	VB
nyp.33433017317797	363	18	them	-PRON-	PRP
nyp.33433017317797	363	19	cool	cool	JJ
nyp.33433017317797	363	20	,	,	,
nyp.33433017317797	363	21	and	and	CC
nyp.33433017317797	363	22	stir	stir	VB
nyp.33433017317797	363	23	them	-PRON-	PRP
nyp.33433017317797	363	24	to	to	IN
nyp.33433017317797	363	25	the	the	DT
nyp.33433017317797	363	26	whites	white	NNS
nyp.33433017317797	363	27	of	of	IN
nyp.33433017317797	363	28	the	the	DT
nyp.33433017317797	363	29	eggs	egg	NNS
nyp.33433017317797	363	30	,	,	,
nyp.33433017317797	363	31	which	which	WDT
nyp.33433017317797	363	32	should	should	MD
nyp.33433017317797	363	33	be	be	VB
nyp.33433017317797	363	34	pre-	pre-	RB
nyp.33433017317797	363	35	viously	viously	RB
nyp.33433017317797	363	36	beaten	beat	VBN
nyp.33433017317797	363	37	to	to	IN
nyp.33433017317797	363	38	a	a	DT
nyp.33433017317797	363	39	strong	strong	JJ
nyp.33433017317797	363	40	froth	froth	NN
nyp.33433017317797	363	41	.	.	.
nyp.33433017317797	364	1	Add	add	VB
nyp.33433017317797	364	2	the	the	DT
nyp.33433017317797	364	3	sifted	sift	VBN
nyp.33433017317797	364	4	sugar	sugar	NN
nyp.33433017317797	364	5	,	,	,
nyp.33433017317797	364	6	and	and	CC
nyp.33433017317797	364	7	continue	continue	VB
nyp.33433017317797	364	8	the	the	DT
nyp.33433017317797	364	9	whisk-	whisk-	NN
nyp.33433017317797	364	10	ing	e	VBG
nyp.33433017317797	364	11	until	until	IN
nyp.33433017317797	364	12	the	the	DT
nyp.33433017317797	364	13	mixture	mixture	NN
nyp.33433017317797	364	14	becomes	become	VBZ
nyp.33433017317797	364	15	quite	quite	RB
nyp.33433017317797	364	16	stiff	stiff	JJ
nyp.33433017317797	364	17	,	,	,
nyp.33433017317797	364	18	and	and	CC
nyp.33433017317797	364	19	either	either	CC
nyp.33433017317797	364	20	heap	heap	VB
nyp.33433017317797	364	21	it	-PRON-	PRP
nyp.33433017317797	364	22	on	on	IN
nyp.33433017317797	364	23	a	a	DT
nyp.33433017317797	364	24	glass	glass	NN
nyp.33433017317797	364	25	dish	dish	NN
nyp.33433017317797	364	26	or	or	CC
nyp.33433017317797	364	27	serve	serve	VB
nyp.33433017317797	364	28	it	-PRON-	PRP
nyp.33433017317797	364	29	in	in	IN
nyp.33433017317797	364	30	small	small	JJ
nyp.33433017317797	364	31	glasses	glass	NNS
nyp.33433017317797	364	32	.	.	.
nyp.33433017317797	365	1	The	the	DT
nyp.33433017317797	365	2	dish	dish	NN
nyp.33433017317797	365	3	may	may	MD
nyp.33433017317797	365	4	be	be	VB
nyp.33433017317797	365	5	garnished	garnish	VBN
nyp.33433017317797	365	6	with	with	IN
nyp.33433017317797	365	7	preserved	preserve	VBN
nyp.33433017317797	365	8	barberries	barberry	NNS
nyp.33433017317797	365	9	or	or	CC
nyp.33433017317797	365	10	strips	strip	NNS
nyp.33433017317797	365	11	of	of	IN
nyp.33433017317797	365	12	bright	bright	RB
nyp.33433017317797	365	13	-	-	HYPH
nyp.33433017317797	365	14	coloured	coloured	JJ
nyp.33433017317797	365	15	jelly	jelly	NN
nyp.33433017317797	365	16	,	,	,
nyp.33433017317797	365	17	and	and	CC
nyp.33433017317797	365	18	a	a	DT
nyp.33433017317797	365	19	dish	dish	NN
nyp.33433017317797	365	20	of	of	IN
nyp.33433017317797	365	21	custards	custard	NNS
nyp.33433017317797	365	22	should	should	MD
nyp.33433017317797	365	23	be	be	VB
nyp.33433017317797	365	24	served	serve	VBN
nyp.33433017317797	365	25	with	with	IN
nyp.33433017317797	365	26	it	-PRON-	PRP
nyp.33433017317797	365	27	,	,	,
nyp.33433017317797	365	28	or	or	CC
nyp.33433017317797	365	29	a	a	DT
nyp.33433017317797	365	30	jug	jug	NN
nyp.33433017317797	365	31	of	of	IN
nyp.33433017317797	365	32	cream	cream	NN
nyp.33433017317797	365	33	.	.	.
nyp.33433017317797	366	1	Time.—From	Time.—From	NNP
nyp.33433017317797	366	2	30	30	CD
nyp.33433017317797	366	3	to	to	TO
nyp.33433017317797	366	4	40	40	CD
nyp.33433017317797	366	5	minutes	minute	NNS
nyp.33433017317797	366	6	to	to	TO
nyp.33433017317797	366	7	stew	stew	VB
nyp.33433017317797	366	8	the	the	DT
nyp.33433017317797	366	9	apples	apple	NNS
nyp.33433017317797	366	10	.	.	.
nyp.33433017317797	367	1	Average	average	JJ
nyp.33433017317797	367	2	cost	cost	NN
nyp.33433017317797	367	3	,	,	,
nyp.33433017317797	367	4	Is	be	VBZ
nyp.33433017317797	367	5	.	.	.
nyp.33433017317797	368	1	6d	6d	NNP
nyp.33433017317797	368	2	.	.	.
nyp.33433017317797	369	1	Sufficient	sufficient	JJ
nyp.33433017317797	369	2	to	to	TO
nyp.33433017317797	369	3	fill	fill	VB
nyp.33433017317797	369	4	a	a	DT
nyp.33433017317797	369	5	moderate-	moderate-	JJ
nyp.33433017317797	369	6	sized	sized	JJ
nyp.33433017317797	369	7	glass	glass	NN
nyp.33433017317797	369	8	dish	dish	NN
nyp.33433017317797	369	9	.	.	.
nyp.33433017317797	370	1	Seasonable	Seasonable	NNP
nyp.33433017317797	370	2	from	from	IN
nyp.33433017317797	370	3	August	August	NNP
nyp.33433017317797	370	4	to	to	IN
nyp.33433017317797	370	5	March	March	NNP
nyp.33433017317797	370	6	.	.	.
nyp.33433017317797	371	1	APPLE	APPLE	NNP
nyp.33433017317797	371	2	SNOWBALLS	snowball	NNS
nyp.33433017317797	371	3	.	.	.
nyp.33433017317797	372	1	Ingredients	ingredient	NNS
nyp.33433017317797	372	2	.	.	.
nyp.33433017317797	373	1	—	—	:
nyp.33433017317797	373	2	2	2	CD
nyp.33433017317797	373	3	teacupfuls	teacupful	NNS
nyp.33433017317797	373	4	of	of	IN
nyp.33433017317797	373	5	rice	rice	NN
nyp.33433017317797	373	6	,	,	,
nyp.33433017317797	373	7	apples	apple	NNS
nyp.33433017317797	373	8	,	,	,
nyp.33433017317797	373	9	moist	moist	JJ
nyp.33433017317797	373	10	sugar	sugar	NN
nyp.33433017317797	373	11	,	,	,
nyp.33433017317797	373	12	cloves	clove	NNS
nyp.33433017317797	373	13	.	.	.
nyp.33433017317797	374	1	Mode	mode	NN
nyp.33433017317797	374	2	.	.	.
nyp.33433017317797	374	3	—	—	:
nyp.33433017317797	374	4	Boil	boil	VB
nyp.33433017317797	374	5	the	the	DT
nyp.33433017317797	374	6	rice	rice	NN
nyp.33433017317797	374	7	and	and	CC
nyp.33433017317797	374	8	milk	milk	NN
nyp.33433017317797	374	9	until	until	IN
nyp.33433017317797	374	10	three	three	CD
nyp.33433017317797	374	11	-	-	HYPH
nyp.33433017317797	374	12	parts	part	NNS
nyp.33433017317797	374	13	done	do	VBN
nyp.33433017317797	374	14	;	;	:
nyp.33433017317797	374	15	then	then	RB
nyp.33433017317797	374	16	strain	strain	VB
nyp.33433017317797	374	17	it	-PRON-	PRP
nyp.33433017317797	374	18	off	off	RP
nyp.33433017317797	374	19	,	,	,
nyp.33433017317797	374	20	and	and	CC
nyp.33433017317797	374	21	pare	pare	VB
nyp.33433017317797	374	22	and	and	CC
nyp.33433017317797	374	23	core	core	VB
nyp.33433017317797	374	24	the	the	DT
nyp.33433017317797	374	25	apples	apple	NNS
nyp.33433017317797	374	26	without	without	IN
nyp.33433017317797	374	27	dividing	divide	VBG
nyp.33433017317797	374	28	them	-PRON-	PRP
nyp.33433017317797	374	29	.	.	.
nyp.33433017317797	375	1	Put	put	VB
nyp.33433017317797	375	2	a	a	DT
nyp.33433017317797	375	3	small	small	JJ
nyp.33433017317797	375	4	quantity	quantity	NN
nyp.33433017317797	375	5	of	of	IN
nyp.33433017317797	375	6	sugar	sugar	NN
nyp.33433017317797	375	7	and	and	CC
nyp.33433017317797	375	8	a	a	DT
nyp.33433017317797	375	9	clove	clove	NN
nyp.33433017317797	375	10	into	into	IN
nyp.33433017317797	375	11	each	each	DT
nyp.33433017317797	375	12	apple	apple	NN
nyp.33433017317797	375	13	,	,	,
nyp.33433017317797	375	14	put	put	VBD
nyp.33433017317797	375	15	the	the	DT
nyp.33433017317797	375	16	rice	rice	NN
nyp.33433017317797	375	17	round	round	IN
nyp.33433017317797	375	18	them	-PRON-	PRP
nyp.33433017317797	375	19	,	,	,
nyp.33433017317797	375	20	and	and	CC
nyp.33433017317797	375	21	tie	tie	VB
nyp.33433017317797	375	22	each	each	DT
nyp.33433017317797	375	23	ball	ball	NN
nyp.33433017317797	375	24	separately	separately	RB
nyp.33433017317797	375	25	in	in	IN
nyp.33433017317797	375	26	a	a	DT
nyp.33433017317797	375	27	cloth	cloth	NN
nyp.33433017317797	375	28	.	.	.
nyp.33433017317797	376	1	Boil	Boil	NNP
nyp.33433017317797	376	2	until	until	IN
nyp.33433017317797	376	3	the	the	DT
nyp.33433017317797	376	4	apples	apple	NNS
nyp.33433017317797	376	5	are	be	VBP
nyp.33433017317797	376	6	tender	tender	JJ
nyp.33433017317797	376	7	;	;	:
nyp.33433017317797	376	8	then	then	RB
nyp.33433017317797	376	9	take	take	VB
nyp.33433017317797	376	10	them	-PRON-	PRP
nyp.33433017317797	376	11	up	up	RP
nyp.33433017317797	376	12	,	,	,
nyp.33433017317797	376	13	remove	remove	VB
nyp.33433017317797	376	14	the	the	DT
nyp.33433017317797	376	15	cloths	cloth	NNS
nyp.33433017317797	376	16	,	,	,
nyp.33433017317797	376	17	and	and	CC
nyp.33433017317797	376	18	serve	serve	VB
nyp.33433017317797	376	19	.	.	.
nyp.33433017317797	377	1	Time.—J	time.—j	JJ
nyp.33433017317797	377	2	hour	hour	NN
nyp.33433017317797	377	3	to	to	TO
nyp.33433017317797	377	4	boil	boil	VB
nyp.33433017317797	377	5	the	the	DT
nyp.33433017317797	377	6	rice	rice	NN
nyp.33433017317797	377	7	separately	separately	RB
nyp.33433017317797	377	8	;	;	:
nyp.33433017317797	377	9	!	!	.
nyp.33433017317797	377	10	j	j	NNP
nyp.33433017317797	377	11	to	to	IN
nyp.33433017317797	377	12	1	1	CD
nyp.33433017317797	377	13	hour	hour	NN
nyp.33433017317797	377	14	with	with	IN
nyp.33433017317797	377	15	the	the	DT
nyp.33433017317797	377	16	apple	apple	NN
nyp.33433017317797	377	17	.	.	.
nyp.33433017317797	378	1	Seasonable	Seasonable	NNP
nyp.33433017317797	378	2	from	from	IN
nyp.33433017317797	378	3	August	August	NNP
nyp.33433017317797	378	4	to	to	IN
nyp.33433017317797	378	5	March	March	NNP
nyp.33433017317797	378	6	.	.	.
nyp.33433017317797	379	1	APPLE	APPLE	NNP
nyp.33433017317797	379	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017317797	379	3	.	.	.
nyp.33433017317797	380	1	Ingredienls	Ingredienls	NNP
nyp.33433017317797	380	2	.	.	.
nyp.33433017317797	380	3	S	S	NNP
nyp.33433017317797	380	4	oz	oz	NNP
nyp.33433017317797	380	5	.	.	.
nyp.33433017317797	381	1	of	of	IN
nyp.33433017317797	381	2	rice	rice	NN
nyp.33433017317797	381	3	,	,	,
nyp.33433017317797	381	4	1	1	CD
nyp.33433017317797	381	5	quart	quart	NN
nyp.33433017317797	381	6	of	of	IN
nyp.33433017317797	381	7	milk	milk	NN
nyp.33433017317797	381	8	,	,	,
nyp.33433017317797	381	9	the	the	DT
nyp.33433017317797	381	10	rind	rind	NN
nyp.33433017317797	381	11	of	of	IN
nyp.33433017317797	381	12	}	}	-RRB-
nyp.33433017317797	381	13	2	2	CD
nyp.33433017317797	381	14	lemon	lemon	NN
nyp.33433017317797	381	15	,	,	,
nyp.33433017317797	381	16	sugar	sugar	NN
nyp.33433017317797	381	17	to	to	TO
nyp.33433017317797	381	18	taste	taste	VB
nyp.33433017317797	381	19	,	,	,
nyp.33433017317797	381	20	the	the	DT
nyp.33433017317797	381	21	yolks	yolk	NNS
nyp.33433017317797	381	22	of	of	IN
nyp.33433017317797	381	23	4	4	CD
nyp.33433017317797	381	24	eggs	egg	NNS
nyp.33433017317797	381	25	,	,	,
nyp.33433017317797	381	26	the	the	DT
nyp.33433017317797	381	27	whites	white	NNS
nyp.33433017317797	381	28	of	of	IN
nyp.33433017317797	381	29	6	6	CD
nyp.33433017317797	381	30	,	,	,
nyp.33433017317797	381	31	lh	lh	NNP
nyp.33433017317797	381	32	oz	oz	NNP
nyp.33433017317797	381	33	.	.	.
nyp.33433017317797	382	1	of	of	IN
nyp.33433017317797	382	2	butter	butter	NN
nyp.33433017317797	382	3	,	,	,
nyp.33433017317797	382	4	4	4	CD
nyp.33433017317797	382	5	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017317797	382	6	of	of	IN
nyp.33433017317797	382	7	apple	apple	NNP
nyp.33433017317797	382	8	mar-	mar-	NNP
nyp.33433017317797	382	9	malade	malade	NNP
nyp.33433017317797	382	10	.	.	.
nyp.33433017317797	383	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	383	2	the	the	DT
nyp.33433017317797	383	3	milk	milk	NN
nyp.33433017317797	383	4	with	with	IN
nyp.33433017317797	383	5	the	the	DT
nyp.33433017317797	383	6	lemon	lemon	NN
nyp.33433017317797	383	7	-	-	HYPH
nyp.33433017317797	383	8	peel	peel	NN
nyp.33433017317797	383	9	until	until	IN
nyp.33433017317797	383	10	the	the	DT
nyp.33433017317797	383	11	former	former	JJ
nyp.33433017317797	383	12	is	be	VBZ
nyp.33433017317797	383	13	well	well	RB
nyp.33433017317797	383	14	flavoured	flavoured	JJ
nyp.33433017317797	383	15	;	;	:
nyp.33433017317797	383	16	then	then	RB
nyp.33433017317797	383	17	strain	strain	VB
nyp.33433017317797	383	18	it	-PRON-	PRP
nyp.33433017317797	383	19	,	,	,
nyp.33433017317797	383	20	put	put	VBN
nyp.33433017317797	383	21	in	in	IN
nyp.33433017317797	383	22	the	the	DT
nyp.33433017317797	383	23	rice	rice	NN
nyp.33433017317797	383	24	,	,	,
nyp.33433017317797	383	25	and	and	CC
nyp.33433017317797	383	26	let	let	VB
nyp.33433017317797	383	27	it	-PRON-	PRP
nyp.33433017317797	383	28	gradually	gradually	RB
nyp.33433017317797	383	29	swell	swell	VB
nyp.33433017317797	383	30	over	over	RP
nyp.33433017317797	383	31	a	a	DT
nyp.33433017317797	383	32	slow	slow	JJ
nyp.33433017317797	383	33	fire	fire	NN
nyp.33433017317797	383	34	,	,	,
nyp.33433017317797	383	35	adding	add	VBG
nyp.33433017317797	383	36	sufficient	sufficient	JJ
nyp.33433017317797	383	37	sugar	sugar	NN
nyp.33433017317797	383	38	to	to	TO
nyp.33433017317797	383	39	sweeten	sweeten	VB
nyp.33433017317797	383	40	it	-PRON-	PRP
nyp.33433017317797	383	41	nicely	nicely	RB
nyp.33433017317797	383	42	.	.	.
nyp.33433017317797	384	1	Then	then	RB
nyp.33433017317797	384	2	crush	crush	VB
nyp.33433017317797	384	3	the	the	DT
nyp.33433017317797	384	4	rice	rice	NN
nyp.33433017317797	384	5	to	to	IN
nyp.33433017317797	384	6	a	a	DT
nyp.33433017317797	384	7	smooth	smooth	JJ
nyp.33433017317797	384	8	gulp	gulp	NN
nyp.33433017317797	384	9	with	with	IN
nyp.33433017317797	384	10	the	the	DT
nyp.33433017317797	384	11	back	back	NN
nyp.33433017317797	384	12	of	of	IN
nyp.33433017317797	384	13	a	a	DT
nyp.33433017317797	384	14	wooden	wooden	JJ
nyp.33433017317797	384	15	spoon	spoon	NN
nyp.33433017317797	384	16	;	;	:
nyp.33433017317797	384	17	ne	ne	NNP
nyp.33433017317797	384	18	the	the	DT
nyp.33433017317797	384	19	bottom	bottom	NN
nyp.33433017317797	384	20	and	and	CC
nyp.33433017317797	384	21	sides	side	NNS
nyp.33433017317797	384	22	of	of	IN
nyp.33433017317797	384	23	a	a	DT
nyp.33433017317797	384	24	round	round	JJ
nyp.33433017317797	384	25	cake	cake	NN
nyp.33433017317797	384	26	-	-	HYPH
nyp.33433017317797	384	27	tin	tin	NN
nyp.33433017317797	384	28	with	with	IN
nyp.33433017317797	384	29	it	-PRON-	PRP
nyp.33433017317797	384	30	,	,	,
nyp.33433017317797	384	31	and	and	CC
nyp.33433017317797	384	32	put	put	VBD
nyp.33433017317797	384	33	it	-PRON-	PRP
nyp.33433017317797	384	34	into	into	IN
nyp.33433017317797	384	35	the	the	DT
nyp.33433017317797	384	36	oven	oven	NN
nyp.33433017317797	384	37	to	to	TO
nyp.33433017317797	384	38	set	set	VB
nyp.33433017317797	384	39	;	;	:
nyp.33433017317797	384	40	turn	turn	VB
nyp.33433017317797	384	41	it	-PRON-	PRP
nyp.33433017317797	384	42	out	out	IN
nyp.33433017317797	384	43	of	of	IN
nyp.33433017317797	384	44	the	the	DT
nyp.33433017317797	384	45	tin	tin	NN
nyp.33433017317797	384	46	dexterously	dexterously	RB
nyp.33433017317797	384	47	,	,	,
nyp.33433017317797	384	48	Apple	Apple	NNP
nyp.33433017317797	384	49	Tart	Tart	NNP
nyp.33433017317797	384	50	and	and	CC
nyp.33433017317797	384	51	be	be	VB
nyp.33433017317797	384	52	careful	careful	JJ
nyp.33433017317797	384	53	that	that	IN
nyp.33433017317797	384	54	the	the	DT
nyp.33433017317797	384	55	border	border	NN
nyp.33433017317797	384	56	of	of	IN
nyp.33433017317797	384	57	rice	rice	NN
nyp.33433017317797	384	58	is	be	VBZ
nyp.33433017317797	384	59	firm	firm	JJ
nyp.33433017317797	384	60	in	in	IN
nyp.33433017317797	384	61	every	every	DT
nyp.33433017317797	384	62	part	part	NN
nyp.33433017317797	384	63	.	.	.
nyp.33433017317797	385	1	Mix	mix	VB
nyp.33433017317797	385	2	with	with	IN
nyp.33433017317797	385	3	the	the	DT
nyp.33433017317797	385	4	marma-	marma-	NNP
nyp.33433017317797	385	5	lade	lade	NNP
nyp.33433017317797	385	6	the	the	DT
nyp.33433017317797	385	7	beaten	beat	VBN
nyp.33433017317797	385	8	yolks	yolk	NNS
nyp.33433017317797	385	9	of	of	IN
nyp.33433017317797	385	10	eggs	egg	NNS
nyp.33433017317797	385	11	and	and	CC
nyp.33433017317797	385	12	the	the	DT
nyp.33433017317797	385	13	butter	butter	NN
nyp.33433017317797	385	14	,	,	,
nyp.33433017317797	385	15	and	and	CC
nyp.33433017317797	385	16	stir	stir	VB
nyp.33433017317797	385	17	these	these	DT
nyp.33433017317797	385	18	over	over	IN
nyp.33433017317797	385	19	the	the	DT
nyp.33433017317797	385	20	fire	fire	NN
nyp.33433017317797	385	21	until	until	IN
nyp.33433017317797	385	22	the	the	DT
nyp.33433017317797	385	23	mixture	mixture	NN
nyp.33433017317797	385	24	thickens	thicken	VBZ
nyp.33433017317797	385	25	.	.	.
nyp.33433017317797	386	1	Take	take	VB
nyp.33433017317797	386	2	it	-PRON-	PRP
nyp.33433017317797	386	3	off	off	IN
nyp.33433017317797	386	4	the	the	DT
nyp.33433017317797	386	5	fire	fire	NN
nyp.33433017317797	386	6	;	;	:
nyp.33433017317797	386	7	to	to	IN
nyp.33433017317797	386	8	this	this	DT
nyp.33433017317797	386	9	add	add	VB
nyp.33433017317797	386	10	the	the	DT
nyp.33433017317797	386	11	whites	white	NNS
nyp.33433017317797	386	12	of	of	IN
nyp.33433017317797	386	13	the	the	DT
nyp.33433017317797	386	14	eggs	egg	NNS
nyp.33433017317797	386	15	,	,	,
nyp.33433017317797	386	16	which	which	WDT
nyp.33433017317797	386	17	should	should	MD
nyp.33433017317797	386	18	be	be	VB
nyp.33433017317797	386	19	previously	previously	RB
nyp.33433017317797	386	20	beaten	beat	VBN
nyp.33433017317797	386	21	to	to	IN
nyp.33433017317797	386	22	a	a	DT
nyp.33433017317797	386	23	strong	strong	JJ
nyp.33433017317797	386	24	froth	froth	NN
nyp.33433017317797	386	25	;	;	:
nyp.33433017317797	386	26	stir	stir	VB
nyp.33433017317797	386	27	all	all	RB
nyp.33433017317797	386	28	together	together	RB
nyp.33433017317797	386	29	,	,	,
nyp.33433017317797	386	30	and	and	CC
nyp.33433017317797	386	31	put	put	VBD
nyp.33433017317797	386	32	it	-PRON-	PRP
nyp.33433017317797	386	33	into	into	IN
nyp.33433017317797	386	34	the	the	DT
nyp.33433017317797	386	35	rice	rice	NN
nyp.33433017317797	386	36	border	border	NN
nyp.33433017317797	386	37	.	.	.
nyp.33433017317797	387	1	Bake	bake	VB
nyp.33433017317797	387	2	in	in	IN
nyp.33433017317797	387	3	a	a	DT
nyp.33433017317797	387	4	moderato	moderato	JJ
nyp.33433017317797	387	5	oven	oven	NN
nyp.33433017317797	387	6	for	for	IN
nyp.33433017317797	387	7	about	about	IN
nyp.33433017317797	387	8	J	J	NNP
nyp.33433017317797	387	9	hour	hour	NN
nyp.33433017317797	387	10	,	,	,
nyp.33433017317797	387	11	or	or	CC
nyp.33433017317797	387	12	until	until	IN
nyp.33433017317797	387	13	the	the	DT
nyp.33433017317797	387	14	souffle1	souffle1	NN
nyp.33433017317797	387	15	rises	rise	VBZ
nyp.33433017317797	387	16	very	very	RB
nyp.33433017317797	387	17	light	light	JJ
nyp.33433017317797	387	18	.	.	.
nyp.33433017317797	388	1	It	-PRON-	PRP
nyp.33433017317797	388	2	should	should	MD
nyp.33433017317797	388	3	be	be	VB
nyp.33433017317797	388	4	watched	watch	VBN
nyp.33433017317797	388	5	,	,	,
nyp.33433017317797	388	6	and	and	CC
nyp.33433017317797	388	7	served	serve	VBD
nyp.33433017317797	388	8	instantly	instantly	RB
nyp.33433017317797	388	9	,	,	,
nyp.33433017317797	388	10	or	or	CC
nyp.33433017317797	388	11	it	-PRON-	PRP
nyp.33433017317797	388	12	will	will	MD
nyp.33433017317797	388	13	immediately	immediately	RB
nyp.33433017317797	388	14	fall	fall	VB
nyp.33433017317797	388	15	after	after	IN
nyp.33433017317797	388	16	it	-PRON-	PRP
nyp.33433017317797	388	17	is	be	VBZ
nyp.33433017317797	388	18	taken	take	VBN
nyp.33433017317797	388	19	from	from	IN
nyp.33433017317797	388	20	the	the	DT
nyp.33433017317797	388	21	oven	oven	NN
nyp.33433017317797	388	22	.	.	.
nyp.33433017317797	389	1	Time	time	NN
nyp.33433017317797	389	2	.	.	.
nyp.33433017317797	390	1	—	—	:
nyp.33433017317797	390	2	\	\	CD
nyp.33433017317797	390	3	hour	hour	NN
nyp.33433017317797	390	4	.	.	.
nyp.33433017317797	391	1	Average	average	JJ
nyp.33433017317797	391	2	cost	cost	NN
nyp.33433017317797	391	3	,	,	,
nyp.33433017317797	391	4	Is	be	VBZ
nyp.33433017317797	391	5	.	.	.
nyp.33433017317797	392	1	8d	8d	NNP
nyp.33433017317797	392	2	.	.	.
nyp.33433017317797	393	1	Sufficient	sufficient	JJ
nyp.33433017317797	393	2	for	for	IN
nyp.33433017317797	393	3	4	4	CD
nyp.33433017317797	393	4	or	or	CC
nyp.33433017317797	393	5	5	5	CD
nyp.33433017317797	393	6	persons	person	NNS
nyp.33433017317797	393	7	.	.	.
nyp.33433017317797	394	1	Seasonable	Seasonable	NNP
nyp.33433017317797	394	2	from	from	IN
nyp.33433017317797	394	3	August	August	NNP
nyp.33433017317797	394	4	to	to	IN
nyp.33433017317797	394	5	March	March	NNP
nyp.33433017317797	394	6	.	.	.
nyp.33433017317797	395	1	APPLE	APPLE	NNP
nyp.33433017317797	395	2	TAKT	TAKT	NNP
nyp.33433017317797	395	3	or	or	CC
nyp.33433017317797	395	4	PIE	PIE	NNP
nyp.33433017317797	395	5	.	.	.
nyp.33433017317797	396	1	Ingredients	ingredient	NNS
nyp.33433017317797	396	2	.	.	.
nyp.33433017317797	397	1	—	—	:
nyp.33433017317797	397	2	Puff	puff	NN
nyp.33433017317797	397	3	-	-	HYPH
nyp.33433017317797	397	4	paste	paste	NN
nyp.33433017317797	397	5	,	,	,
nyp.33433017317797	397	6	apples	apple	NNS
nyp.33433017317797	397	7	;	;	:
nyp.33433017317797	397	8	to	to	IN
nyp.33433017317797	397	9	every	every	DT
nyp.33433017317797	397	10	lb	lb	NN
nyp.33433017317797	397	11	.	.	.
nyp.33433017317797	398	1	of	of	IN
nyp.33433017317797	398	2	unpared	unpared	NNP
nyp.33433017317797	398	3	apples	apple	NNS
nyp.33433017317797	398	4	allow	allow	VBP
nyp.33433017317797	398	5	2	2	CD
nyp.33433017317797	398	6	oz	oz	NN
nyp.33433017317797	398	7	.	.	.
nyp.33433017317797	399	1	of	of	IN
nyp.33433017317797	399	2	moist	moist	JJ
nyp.33433017317797	399	3	sugar	sugar	NN
nyp.33433017317797	399	4	,	,	,
nyp.33433017317797	399	5	h	h	NN
nyp.33433017317797	399	6	teaspoonful	teaspoonful	NN
nyp.33433017317797	399	7	of	of	IN
nyp.33433017317797	399	8	finely-	finely-	JJ
nyp.33433017317797	399	9	minced	mince	VBN
nyp.33433017317797	399	10	lemon	lemon	NN
nyp.33433017317797	399	11	-	-	HYPH
nyp.33433017317797	399	12	peel	peel	NN
nyp.33433017317797	399	13	,	,	,
nyp.33433017317797	399	14	1	1	CD
nyp.33433017317797	399	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	399	16	of	of	IN
nyp.33433017317797	399	17	lemon	lemon	NN
nyp.33433017317797	399	18	-	-	HYPH
nyp.33433017317797	399	19	juice	juice	NN
nyp.33433017317797	399	20	.	.	.
nyp.33433017317797	400	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	400	2	puff	puff	NN
nyp.33433017317797	400	3	-	-	HYPH
nyp.33433017317797	400	4	paste	paste	NN
nyp.33433017317797	400	5	by	by	IN
nyp.33433017317797	400	6	either	either	DT
nyp.33433017317797	400	7	of	of	IN
nyp.33433017317797	400	8	the	the	DT
nyp.33433017317797	400	9	given	give	VBN
nyp.33433017317797	400	10	recipes	recipe	NNS
nyp.33433017317797	400	11	,	,	,
nyp.33433017317797	400	12	with	with	IN
nyp.33433017317797	400	13	h	h	NNP
nyp.33433017317797	400	14	lb	lb	CD
nyp.33433017317797	400	15	.	.	.
nyp.33433017317797	401	1	of	of	IN
nyp.33433017317797	401	2	flour	flour	NN
nyp.33433017317797	401	3	;	;	:
nyp.33433017317797	401	4	place	place	VB
nyp.33433017317797	401	5	a	a	DT
nyp.33433017317797	401	6	border	border	NN
nyp.33433017317797	401	7	of	of	IN
nyp.33433017317797	401	8	it	-PRON-	PRP
nyp.33433017317797	401	9	round	round	IN
nyp.33433017317797	401	10	the	the	DT
nyp.33433017317797	401	11	edge	edge	NN
nyp.33433017317797	401	12	of	of	IN
nyp.33433017317797	401	13	a	a	DT
nyp.33433017317797	401	14	pie	pie	NN
nyp.33433017317797	401	15	-	-	HYPH
nyp.33433017317797	401	16	dish	dish	NN
nyp.33433017317797	401	17	,	,	,
nyp.33433017317797	401	18	and	and	CC
nyp.33433017317797	401	19	fill	fill	VB
nyp.33433017317797	401	20	the	the	DT
nyp.33433017317797	401	21	dish	dish	NN
nyp.33433017317797	401	22	with	with	IN
nyp.33433017317797	401	23	apples	apple	NNS
nyp.33433017317797	401	24	pared	pare	VBN
nyp.33433017317797	401	25	,	,	,
nyp.33433017317797	401	26	cored	cored	JJ
nyp.33433017317797	401	27	,	,	,
nyp.33433017317797	401	28	and	and	CC
nyp.33433017317797	401	29	cut	cut	VBD
nyp.33433017317797	401	30	into	into	IN
nyp.33433017317797	401	31	slices	slice	NNS
nyp.33433017317797	401	32	;	;	:
nyp.33433017317797	401	33	sweeten	sweeten	VB
nyp.33433017317797	401	34	with	with	IN
nyp.33433017317797	401	35	moist	moist	JJ
nyp.33433017317797	401	36	sugar	sugar	NN
nyp.33433017317797	401	37	,	,	,
nyp.33433017317797	401	38	add	add	VB
nyp.33433017317797	401	39	the	the	DT
nyp.33433017317797	401	40	lemon	lemon	NN
nyp.33433017317797	401	41	-	-	HYPH
nyp.33433017317797	401	42	peel	peel	NN
nyp.33433017317797	401	43	and	and	CC
nyp.33433017317797	401	44	juice	juice	NN
nyp.33433017317797	401	45	,	,	,
nyp.33433017317797	401	46	and	and	CC
nyp.33433017317797	401	47	2	2	CD
nyp.33433017317797	401	48	or	or	CC
nyp.33433017317797	401	49	3	3	CD
nyp.33433017317797	401	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	401	51	of	of	IN
nyp.33433017317797	401	52	water	water	NN
nyp.33433017317797	401	53	;	;	:
nyp.33433017317797	401	54	cover	cover	VB
nyp.33433017317797	401	55	with	with	IN
nyp.33433017317797	401	56	crust	crust	NN
nyp.33433017317797	401	57	,	,	,
nyp.33433017317797	401	58	cut	cut	VB
nyp.33433017317797	401	59	it	-PRON-	PRP
nyp.33433017317797	401	60	evenly	evenly	RB
nyp.33433017317797	401	61	round	round	RB
nyp.33433017317797	401	62	close	close	RB
nyp.33433017317797	401	63	to	to	IN
nyp.33433017317797	401	64	the	the	DT
nyp.33433017317797	401	65	edge	edge	NN
nyp.33433017317797	401	66	of	of	IN
nyp.33433017317797	401	67	the	the	DT
nyp.33433017317797	401	68	pie	pie	NN
nyp.33433017317797	401	69	-	-	HYPH
nyp.33433017317797	401	70	dish	dish	NN
nyp.33433017317797	401	71	,	,	,
nyp.33433017317797	401	72	and	and	CC
nyp.33433017317797	401	73	bake	bake	VB
nyp.33433017317797	401	74	in	in	RP
nyp.33433017317797	401	75	a	a	DT
nyp.33433017317797	401	76	hot	hot	JJ
nyp.33433017317797	401	77	oven	oven	NN
nyp.33433017317797	401	78	from	from	IN
nyp.33433017317797	401	79	i	i	PRP
nyp.33433017317797	401	80	to	to	IN
nyp.33433017317797	401	81	J	J	NNP
nyp.33433017317797	401	82	hour	hour	NN
nyp.33433017317797	401	83	,	,	,
nyp.33433017317797	401	84	or	or	CC
nyp.33433017317797	401	85	rather	rather	RB
nyp.33433017317797	401	86	longer	long	RBR
nyp.33433017317797	401	87	,	,	,
nyp.33433017317797	401	88	should	should	MD
nyp.33433017317797	401	89	the	the	DT
nyp.33433017317797	401	90	pie	pie	NN
nyp.33433017317797	401	91	be	be	VB
nyp.33433017317797	401	92	very	very	RB
nyp.33433017317797	401	93	large	large	JJ
nyp.33433017317797	401	94	.	.	.
nyp.33433017317797	402	1	When	when	WRB
nyp.33433017317797	402	2	it	-PRON-	PRP
nyp.33433017317797	402	3	is	be	VBZ
nyp.33433017317797	402	4	three	three	CD
nyp.33433017317797	402	5	-	-	HYPH
nyp.33433017317797	402	6	parts	part	NNS
nyp.33433017317797	402	7	done	do	VBN
nyp.33433017317797	402	8	,	,	,
nyp.33433017317797	402	9	take	take	VB
nyp.33433017317797	402	10	it	-PRON-	PRP
nyp.33433017317797	402	11	out	out	IN
nyp.33433017317797	402	12	of	of	IN
nyp.33433017317797	402	13	the	the	DT
nyp.33433017317797	402	14	oven	oven	NN
nyp.33433017317797	402	15	,	,	,
nyp.33433017317797	402	16	put	put	VBD
nyp.33433017317797	402	17	the	the	DT
nyp.33433017317797	402	18	white	white	NN
nyp.33433017317797	402	19	of	of	IN
nyp.33433017317797	402	20	an	an	DT
nyp.33433017317797	402	21	egg	egg	NN
nyp.33433017317797	402	22	on	on	IN
nyp.33433017317797	402	23	a	a	DT
nyp.33433017317797	402	24	plate	plate	NN
nyp.33433017317797	402	25	,	,	,
nyp.33433017317797	402	26	and	and	CC
nyp.33433017317797	402	27	,	,	,
nyp.33433017317797	402	28	with	with	IN
nyp.33433017317797	402	29	the	the	DT
nyp.33433017317797	402	30	blade	blade	NN
nyp.33433017317797	402	31	of	of	IN
nyp.33433017317797	402	32	a	a	DT
nyp.33433017317797	402	33	knife	knife	NN
nyp.33433017317797	402	34	,	,	,
nyp.33433017317797	402	35	whisk	whisk	VB
nyp.33433017317797	402	36	it	-PRON-	PRP
nyp.33433017317797	402	37	to	to	IN
nyp.33433017317797	402	38	a	a	DT
nyp.33433017317797	402	39	froth	froth	NN
nyp.33433017317797	402	40	;	;	:
nyp.33433017317797	402	41	brush	brush	VB
nyp.33433017317797	402	42	the	the	DT
nyp.33433017317797	402	43	pie	pie	NN
nyp.33433017317797	402	44	over	over	RP
nyp.33433017317797	402	45	with	with	IN
nyp.33433017317797	402	46	this	this	DT
nyp.33433017317797	402	47	,	,	,
nyp.33433017317797	402	48	then	then	RB
nyp.33433017317797	402	49	sprinkle	sprinkle	VB
nyp.33433017317797	402	50	upon	upon	IN
nyp.33433017317797	402	51	it	-PRON-	PRP
nyp.33433017317797	402	52	some	some	DT
nyp.33433017317797	402	53	sifted	sift	VBN
nyp.33433017317797	402	54	sugar	sugar	NN
nyp.33433017317797	402	55	,	,	,
nyp.33433017317797	402	56	and	and	CC
nyp.33433017317797	402	57	then	then	RB
nyp.33433017317797	402	58	a	a	DT
nyp.33433017317797	402	59	few	few	JJ
nyp.33433017317797	402	60	drops	drop	NNS
nyp.33433017317797	402	61	of	of	IN
nyp.33433017317797	402	62	water	water	NN
nyp.33433017317797	402	63	.	.	.
nyp.33433017317797	403	1	Put	put	VB
nyp.33433017317797	403	2	the	the	DT
nyp.33433017317797	403	3	pie	pie	NN
nyp.33433017317797	403	4	back	back	RB
nyp.33433017317797	403	5	into	into	IN
nyp.33433017317797	403	6	the	the	DT
nyp.33433017317797	403	7	oven	oven	NN
nyp.33433017317797	403	8	,	,	,
nyp.33433017317797	403	9	and	and	CC
nyp.33433017317797	403	10	finish	finish	NN
nyp.33433017317797	403	11	baking	baking	NN
nyp.33433017317797	403	12	,	,	,
nyp.33433017317797	403	13	and	and	CC
nyp.33433017317797	403	14	be	be	VB
nyp.33433017317797	403	15	particularly	particularly	RB
nyp.33433017317797	403	16	careful	careful	JJ
nyp.33433017317797	403	17	that	that	IN
nyp.33433017317797	403	18	it	-PRON-	PRP
nyp.33433017317797	403	19	does	do	VBZ
nyp.33433017317797	403	20	not	not	RB
nyp.33433017317797	403	21	catch	catch	VB
nyp.33433017317797	403	22	or	or	CC
nyp.33433017317797	403	23	burn	burn	VB
nyp.33433017317797	403	24	,	,	,
nyp.33433017317797	403	25	which	which	WDT
nyp.33433017317797	403	26	it	-PRON-	PRP
nyp.33433017317797	403	27	-is	-is	:
nyp.33433017317797	403	28	very	very	RB
nyp.33433017317797	403	29	liable	liable	JJ
nyp.33433017317797	403	30	to	to	TO
nyp.33433017317797	403	31	do	do	VB
nyp.33433017317797	403	32	after	after	IN
nyp.33433017317797	403	33	the	the	DT
nyp.33433017317797	403	34	crust	crust	NN
nyp.33433017317797	403	35	is	be	VBZ
nyp.33433017317797	403	36	iced	ice	VBN
nyp.33433017317797	403	37	.	.	.
nyp.33433017317797	404	1	If	if	IN
nyp.33433017317797	404	2	made	make	VBN
nyp.33433017317797	404	3	with	with	IN
nyp.33433017317797	404	4	a	a	DT
nyp.33433017317797	404	5	plain	plain	JJ
nyp.33433017317797	404	6	crust	crust	NN
nyp.33433017317797	404	7	,	,	,
nyp.33433017317797	404	8	the	the	DT
nyp.33433017317797	404	9	icing	icing	NN
nyp.33433017317797	404	10	may	may	MD
nyp.33433017317797	404	11	be	be	VB
nyp.33433017317797	404	12	omitted	omit	VBN
nyp.33433017317797	404	13	.	.	.
nyp.33433017317797	405	1	Many	many	JJ
nyp.33433017317797	405	2	things	thing	NNS
nyp.33433017317797	405	3	are	be	VBP
nyp.33433017317797	405	4	suggested	suggest	VBN
nyp.33433017317797	405	5	for	for	IN
nyp.33433017317797	405	6	the	the	DT
nyp.33433017317797	405	7	flavouring	flavouring	NN
nyp.33433017317797	405	8	of	of	IN
nyp.33433017317797	405	9	apple	apple	NN
nyp.33433017317797	405	10	pie	pie	NN
nyp.33433017317797	405	11	;	;	:
nyp.33433017317797	405	12	some	some	DT
nyp.33433017317797	405	13	say	say	VBP
nyp.33433017317797	405	14	2	2	CD
nyp.33433017317797	405	15	or	or	CC
nyp.33433017317797	405	16	3	3	CD
nyp.33433017317797	405	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	405	18	of	of	IN
nyp.33433017317797	405	19	beer	beer	NN
nyp.33433017317797	405	20	,	,	,
nyp.33433017317797	405	21	others	other	NNS
nyp.33433017317797	405	22	the	the	DT
nyp.33433017317797	405	23	same	same	JJ
nyp.33433017317797	405	24	quantity	quantity	NN
nyp.33433017317797	405	25	of	of	IN
nyp.33433017317797	405	26	sherry	sherry	NN
nyp.33433017317797	405	27	,	,	,
nyp.33433017317797	405	28	which	which	WDT
nyp.33433017317797	405	29	very	very	RB
nyp.33433017317797	405	30	much	much	RB
nyp.33433017317797	405	31	improve	improve	VBP
nyp.33433017317797	405	32	the	the	DT
nyp.33433017317797	405	33	taste	taste	NN
nyp.33433017317797	405	34	;	;	:
nyp.33433017317797	405	35	whilst	whilst	IN
nyp.33433017317797	405	36	the	the	DT
nyp.33433017317797	405	37	old	old	JJ
nyp.33433017317797	405	38	-	-	HYPH
nyp.33433017317797	405	39	fashioned	fashioned	JJ
nyp.33433017317797	405	40	addition	addition	NN
nyp.33433017317797	405	41	of	of	IN
nyp.33433017317797	405	42	a	a	DT
nyp.33433017317797	405	43	few	few	JJ
nyp.33433017317797	405	44	cloves	clove	NNS
nyp.33433017317797	405	45	is	be	VBZ
nyp.33433017317797	405	46	,	,	,
nyp.33433017317797	405	47	by	by	IN
nyp.33433017317797	405	48	many	many	JJ
nyp.33433017317797	405	49	persons	person	NNS
nyp.33433017317797	405	50	,	,	,
nyp.33433017317797	405	51	preferred	prefer	VBN
nyp.33433017317797	405	52	to	to	IN
nyp.33433017317797	405	53	anything	anything	NN
nyp.33433017317797	405	54	else	else	RB
nyp.33433017317797	405	55	,	,	,
nyp.33433017317797	405	56	as	as	IN
nyp.33433017317797	405	57	also	also	RB
nyp.33433017317797	405	58	a	a	DT
nyp.33433017317797	405	59	few	few	JJ
nyp.33433017317797	405	60	slices	slice	NNS
nyp.33433017317797	405	61	of	of	IN
nyp.33433017317797	405	62	quince	quince	NN
nyp.33433017317797	405	63	.	.	.
nyp.33433017317797	406	1	Time.—J	time.—j	JJ
nyp.33433017317797	406	2	hour	hour	NN
nyp.33433017317797	406	3	before	before	IN
nyp.33433017317797	406	4	the	the	DT
nyp.33433017317797	406	5	crust	crust	NN
nyp.33433017317797	406	6	is	be	VBZ
nyp.33433017317797	406	7	iced	ice	VBN
nyp.33433017317797	406	8	;	;	:
nyp.33433017317797	406	9	10	10	CD
nyp.33433017317797	406	10	to	to	TO
nyp.33433017317797	406	11	15	15	CD
nyp.33433017317797	406	12	minutes	minute	NNS
nyp.33433017317797	406	13	afterwards	afterwards	RB
nyp.33433017317797	406	14	.	.	.
nyp.33433017317797	407	1	Average	average	JJ
nyp.33433017317797	407	2	cost	cost	NN
nyp.33433017317797	407	3	,	,	,
nyp.33433017317797	407	4	9d	9d	CD
nyp.33433017317797	407	5	.	.	.
nyp.33433017317797	408	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	408	2	2	2	CD
nyp.33433017317797	408	3	lbs	lb	NNS
nyp.33433017317797	408	4	.	.	.
nyp.33433017317797	409	1	of	of	IN
nyp.33433017317797	409	2	apples	apple	NNS
nyp.33433017317797	409	3	to	to	IN
nyp.33433017317797	409	4	a	a	DT
nyp.33433017317797	409	5	tart	tart	NN
nyp.33433017317797	409	6	for	for	IN
nyp.33433017317797	409	7	6	6	CD
nyp.33433017317797	409	8	persons	person	NNS
nyp.33433017317797	409	9	.	.	.
nyp.33433017317797	410	1	Seasonable	Seasonable	NNP
nyp.33433017317797	410	2	from	from	IN
nyp.33433017317797	410	3	August	August	NNP
nyp.33433017317797	410	4	to	to	IN
nyp.33433017317797	410	5	March	March	NNP
nyp.33433017317797	410	6	;	;	:
nyp.33433017317797	410	7	but	but	CC
nyp.33433017317797	410	8	the	the	DT
nyp.33433017317797	410	9	apples	apple	NNS
nyp.33433017317797	410	10	become	become	VBP
nyp.33433017317797	410	11	flavourless	flavourless	JJ
nyp.33433017317797	410	12	after	after	IN
nyp.33433017317797	410	13	February	February	NNP
nyp.33433017317797	410	14	.	.	.
nyp.33433017317797	411	1	THE	the	DT
nyp.33433017317797	411	2	DICTIONARY	dictionary	NN
nyp.33433017317797	411	3	OF	of	IN
nyp.33433017317797	411	4	COOKERY	cookery	NN
nyp.33433017317797	411	5	.	.	.
nyp.33433017317797	412	1	Apple	Apple	NNP
nyp.33433017317797	412	2	Tart	Tart	NNP
nyp.33433017317797	412	3	APPLE	apple	NN
nyp.33433017317797	412	4	TART	tart	NN
nyp.33433017317797	412	5	(	(	-LRB-
nyp.33433017317797	412	6	Creamed	cream	VBN
nyp.33433017317797	412	7	)	)	-RRB-
nyp.33433017317797	412	8	.	.	.
nyp.33433017317797	413	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	413	2	an	an	DT
nyp.33433017317797	413	3	apple	apple	NN
nyp.33433017317797	413	4	tart	tart	NN
nyp.33433017317797	413	5	by	by	IN
nyp.33433017317797	413	6	the	the	DT
nyp.33433017317797	413	7	preceding	precede	VBG
nyp.33433017317797	413	8	recipe	recipe	NN
nyp.33433017317797	413	9	,	,	,
nyp.33433017317797	413	10	with	with	IN
nyp.33433017317797	413	11	the	the	DT
nyp.33433017317797	413	12	exception	exception	NN
nyp.33433017317797	413	13	of	of	IN
nyp.33433017317797	413	14	omitting	omit	VBG
nyp.33433017317797	413	15	the	the	DT
nyp.33433017317797	413	16	icing	icing	NN
nyp.33433017317797	413	17	.	.	.
nyp.33433017317797	414	1	When	when	WRB
nyp.33433017317797	414	2	the	the	DT
nyp.33433017317797	414	3	tart	tart	NN
nyp.33433017317797	414	4	is	be	VBZ
nyp.33433017317797	414	5	baked	bake	VBN
nyp.33433017317797	414	6	,	,	,
nyp.33433017317797	414	7	cut	cut	VBD
nyp.33433017317797	414	8	out	out	RP
nyp.33433017317797	414	9	the	the	DT
nyp.33433017317797	414	10	middle	middle	NN
nyp.33433017317797	414	11	of	of	IN
nyp.33433017317797	414	12	the	the	DT
nyp.33433017317797	414	13	lid	lid	NN
nyp.33433017317797	414	14	or	or	CC
nyp.33433017317797	414	15	crust	crust	NN
nyp.33433017317797	414	16	,	,	,
nyp.33433017317797	414	17	leaving	leave	VBG
nyp.33433017317797	414	18	a	a	DT
nyp.33433017317797	414	19	border	border	NN
nyp.33433017317797	414	20	all	all	DT
nyp.33433017317797	414	21	round	round	VBP
nyp.33433017317797	414	22	the	the	DT
nyp.33433017317797	414	23	dish	dish	NN
nyp.33433017317797	414	24	.	.	.
nyp.33433017317797	415	1	Fill	fill	VB
nyp.33433017317797	415	2	up	up	RP
nyp.33433017317797	415	3	with	with	IN
nyp.33433017317797	415	4	a	a	DT
nyp.33433017317797	415	5	nicely	nicely	RB
nyp.33433017317797	415	6	-	-	HYPH
nyp.33433017317797	415	7	made	make	VBN
nyp.33433017317797	415	8	boiled	boil	VBN
nyp.33433017317797	415	9	cus-	cus-	NN
nyp.33433017317797	415	10	tard	tard	NN
nyp.33433017317797	415	11	,	,	,
nyp.33433017317797	415	12	grate	grate	VB
nyp.33433017317797	415	13	a	a	DT
nyp.33433017317797	415	14	little	little	JJ
nyp.33433017317797	415	15	nutmeg	nutmeg	NN
nyp.33433017317797	415	16	over	over	IN
nyp.33433017317797	415	17	the	the	DT
nyp.33433017317797	415	18	top	top	NN
nyp.33433017317797	415	19	,	,	,
nyp.33433017317797	415	20	and	and	CC
nyp.33433017317797	415	21	the	the	DT
nyp.33433017317797	415	22	pie	pie	NN
nyp.33433017317797	415	23	is	be	VBZ
nyp.33433017317797	415	24	ready	ready	JJ
nyp.33433017317797	415	25	for	for	IN
nyp.33433017317797	415	26	table	table	NN
nyp.33433017317797	415	27	.	.	.
nyp.33433017317797	416	1	This	this	DT
nyp.33433017317797	416	2	tart	tart	NN
nyp.33433017317797	416	3	is	be	VBZ
nyp.33433017317797	416	4	usually	usually	RB
nyp.33433017317797	416	5	eaten	eat	VBN
nyp.33433017317797	416	6	cold	cold	JJ
nyp.33433017317797	416	7	;	;	:
nyp.33433017317797	416	8	is	be	VBZ
nyp.33433017317797	416	9	rather	rather	RB
nyp.33433017317797	416	10	an	an	DT
nyp.33433017317797	416	11	old	old	JJ
nyp.33433017317797	416	12	-	-	HYPH
nyp.33433017317797	416	13	fashioned	fashioned	JJ
nyp.33433017317797	416	14	dish	dish	NN
nyp.33433017317797	416	15	,	,	,
nyp.33433017317797	416	16	but	but	CC
nyp.33433017317797	416	17	,	,	,
nyp.33433017317797	416	18	at	at	IN
nyp.33433017317797	416	19	the	the	DT
nyp.33433017317797	416	20	same	same	JJ
nyp.33433017317797	416	21	time	time	NN
nyp.33433017317797	416	22	,	,	,
nyp.33433017317797	416	23	extremely	extremely	RB
nyp.33433017317797	416	24	nice	nice	JJ
nyp.33433017317797	416	25	.	.	.
nyp.33433017317797	417	1	Time.—1	Time.—1	VBN
nyp.33433017317797	417	2	to	to	IN
nyp.33433017317797	417	3	j	j	NNP
nyp.33433017317797	417	4	hour	hour	NN
nyp.33433017317797	417	5	.	.	.
nyp.33433017317797	418	1	Average	average	JJ
nyp.33433017317797	418	2	cost	cost	NN
nyp.33433017317797	418	3	,	,	,
nyp.33433017317797	418	4	Is	be	VBZ
nyp.33433017317797	418	5	.	.	.
nyp.33433017317797	419	1	3d	3d	NNP
nyp.33433017317797	419	2	.	.	.
nyp.33433017317797	420	1	Sufficient	sufficient	JJ
nyp.33433017317797	420	2	for	for	IN
nyp.33433017317797	420	3	5	5	CD
nyp.33433017317797	420	4	or	or	CC
nyp.33433017317797	420	5	6	6	CD
nyp.33433017317797	420	6	persons	person	NNS
nyp.33433017317797	420	7	.	.	.
nyp.33433017317797	421	1	Seasonable	Seasonable	NNP
nyp.33433017317797	421	2	from	from	IN
nyp.33433017317797	421	3	August	August	NNP
nyp.33433017317797	421	4	to	to	IN
nyp.33433017317797	421	5	March	March	NNP
nyp.33433017317797	421	6	.	.	.
nyp.33433017317797	422	1	APPLE	APPLE	NNP
nyp.33433017317797	422	2	TBIFLE	TBIFLE	NNP
nyp.33433017317797	422	3	(	(	-LRB-
nyp.33433017317797	422	4	a	a	DT
nyp.33433017317797	422	5	Supper	Supper	NNP
nyp.33433017317797	422	6	Dish	dish	NN
nyp.33433017317797	422	7	)	)	-RRB-
nyp.33433017317797	422	8	.	.	.
nyp.33433017317797	423	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	423	2	good	good	JJ
nyp.33433017317797	423	3	-	-	HYPH
nyp.33433017317797	423	4	sized	sized	JJ
nyp.33433017317797	423	5	apples	apple	NNS
nyp.33433017317797	423	6	,	,	,
nyp.33433017317797	423	7	the	the	DT
nyp.33433017317797	423	8	rind	rind	NN
nyp.33433017317797	423	9	of	of	IN
nyp.33433017317797	423	10	^	^	:
nyp.33433017317797	423	11	lemon	lemon	NNP
nyp.33433017317797	423	12	,	,	,
nyp.33433017317797	423	13	6	6	CD
nyp.33433017317797	423	14	oz	oz	NN
nyp.33433017317797	423	15	.	.	.
nyp.33433017317797	424	1	of	of	IN
nyp.33433017317797	424	2	pounded	pound	VBN
nyp.33433017317797	424	3	sugar	sugar	NN
nyp.33433017317797	424	4	,	,	,
nyp.33433017317797	424	5	J	J	NNP
nyp.33433017317797	424	6	,	,	,
nyp.33433017317797	424	7	pint	pint	NN
nyp.33433017317797	424	8	of	of	IN
nyp.33433017317797	424	9	milk	milk	NN
nyp.33433017317797	424	10	,	,	,
nyp.33433017317797	424	11	J	J	NNP
nyp.33433017317797	424	12	,	,	,
nyp.33433017317797	424	13	pint	pint	NN
nyp.33433017317797	424	14	of	of	IN
nyp.33433017317797	424	15	cream	cream	NN
nyp.33433017317797	424	16	,	,	,
nyp.33433017317797	424	17	2	2	CD
nyp.33433017317797	424	18	eggs	egg	NNS
nyp.33433017317797	424	19	,	,	,
nyp.33433017317797	424	20	whipped	whip	VBD
nyp.33433017317797	424	21	cream	cream	NN
nyp.33433017317797	424	22	.	.	.
nyp.33433017317797	425	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	425	2	,	,	,
nyp.33433017317797	425	3	core	core	NN
nyp.33433017317797	425	4	,	,	,
nyp.33433017317797	425	5	and	and	CC
nyp.33433017317797	425	6	cut	cut	VBD
nyp.33433017317797	425	7	the	the	DT
nyp.33433017317797	425	8	apples	apple	NNS
nyp.33433017317797	425	9	into	into	IN
nyp.33433017317797	425	10	thin	thin	JJ
nyp.33433017317797	425	11	slices	slice	NNS
nyp.33433017317797	425	12	,	,	,
nyp.33433017317797	425	13	and	and	CC
nyp.33433017317797	425	14	put	put	VBD
nyp.33433017317797	425	15	them	-PRON-	PRP
nyp.33433017317797	425	16	into	into	IN
nyp.33433017317797	425	17	a	a	DT
nyp.33433017317797	425	18	sauce-	sauce-	JJ
nyp.33433017317797	425	19	pan	pan	NN
nyp.33433017317797	425	20	with	with	IN
nyp.33433017317797	425	21	2	2	CD
nyp.33433017317797	425	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	425	23	of	of	IN
nyp.33433017317797	425	24	water	water	NN
nyp.33433017317797	425	25	,	,	,
nyp.33433017317797	425	26	the	the	DT
nyp.33433017317797	425	27	sugar	sugar	NN
nyp.33433017317797	425	28	,	,	,
nyp.33433017317797	425	29	and	and	CC
nyp.33433017317797	425	30	minced	mince	VBN
nyp.33433017317797	425	31	lemon	lemon	NN
nyp.33433017317797	425	32	-	-	HYPH
nyp.33433017317797	425	33	rind	rind	NN
nyp.33433017317797	425	34	.	.	.
nyp.33433017317797	426	1	Boil	boil	VB
nyp.33433017317797	426	2	all	all	RB
nyp.33433017317797	426	3	together	together	RB
nyp.33433017317797	426	4	until	until	IN
nyp.33433017317797	426	5	quite	quite	RB
nyp.33433017317797	426	6	tender	tender	JJ
nyp.33433017317797	426	7	,	,	,
nyp.33433017317797	426	8	and	and	CC
nyp.33433017317797	426	9	pulp	pulp	NN
nyp.33433017317797	426	10	the	the	DT
nyp.33433017317797	426	11	apples	apple	NNS
nyp.33433017317797	426	12	through	through	IN
nyp.33433017317797	426	13	a	a	DT
nyp.33433017317797	426	14	sieve	sieve	NN
nyp.33433017317797	426	15	;	;	:
nyp.33433017317797	426	16	if	if	IN
nyp.33433017317797	426	17	they	-PRON-	PRP
nyp.33433017317797	426	18	should	should	MD
nyp.33433017317797	426	19	not	not	RB
nyp.33433017317797	426	20	be	be	VB
nyp.33433017317797	426	21	quite	quite	RB
nyp.33433017317797	426	22	sweet	sweet	JJ
nyp.33433017317797	426	23	enough	enough	RB
nyp.33433017317797	426	24	,	,	,
nyp.33433017317797	426	25	add	add	VB
nyp.33433017317797	426	26	a	a	DT
nyp.33433017317797	426	27	little	little	JJ
nyp.33433017317797	426	28	more	more	JJR
nyp.33433017317797	426	29	sugar	sugar	NN
nyp.33433017317797	426	30	,	,	,
nyp.33433017317797	426	31	and	and	CC
nyp.33433017317797	426	32	put	put	VBD
nyp.33433017317797	426	33	them	-PRON-	PRP
nyp.33433017317797	426	34	at	at	IN
nyp.33433017317797	426	35	the	the	DT
nyp.33433017317797	426	36	bottom	bottom	NN
nyp.33433017317797	426	37	of	of	IN
nyp.33433017317797	426	38	the	the	DT
nyp.33433017317797	426	39	dish	dish	NN
nyp.33433017317797	426	40	to	to	TO
nyp.33433017317797	426	41	form	form	VB
nyp.33433017317797	426	42	a	a	DT
nyp.33433017317797	426	43	thick	thick	JJ
nyp.33433017317797	426	44	layer	layer	NN
nyp.33433017317797	426	45	.	.	.
nyp.33433017317797	427	1	Stir	stir	VB
nyp.33433017317797	427	2	together	together	RB
nyp.33433017317797	427	3	the	the	DT
nyp.33433017317797	427	4	milk	milk	NN
nyp.33433017317797	427	5	,	,	,
nyp.33433017317797	427	6	cream	cream	NN
nyp.33433017317797	427	7	,	,	,
nyp.33433017317797	427	8	and	and	CC
nyp.33433017317797	427	9	eggs	egg	NNS
nyp.33433017317797	427	10	,	,	,
nyp.33433017317797	427	11	with	with	IN
nyp.33433017317797	427	12	a	a	DT
nyp.33433017317797	427	13	little	little	JJ
nyp.33433017317797	427	14	sugar	sugar	NN
nyp.33433017317797	427	15	,	,	,
nyp.33433017317797	427	16	over	over	IN
nyp.33433017317797	427	17	the	the	DT
nyp.33433017317797	427	18	fire	fire	NN
nyp.33433017317797	427	19	,	,	,
nyp.33433017317797	427	20	and	and	CC
nyp.33433017317797	427	21	let	let	VB
nyp.33433017317797	427	22	the	the	DT
nyp.33433017317797	427	23	mixture	mixture	NN
nyp.33433017317797	427	24	thicken	thicken	VB
nyp.33433017317797	427	25	,	,	,
nyp.33433017317797	427	26	but	but	CC
nyp.33433017317797	427	27	do	do	VBP
nyp.33433017317797	427	28	not	not	RB
nyp.33433017317797	427	29	allow	allow	VB
nyp.33433017317797	427	30	it	-PRON-	PRP
nyp.33433017317797	427	31	to	to	TO
nyp.33433017317797	427	32	reach	reach	VB
nyp.33433017317797	427	33	the	the	DT
nyp.33433017317797	427	34	boiling	boiling	NN
nyp.33433017317797	427	35	-	-	HYPH
nyp.33433017317797	427	36	point	point	NN
nyp.33433017317797	427	37	.	.	.
nyp.33433017317797	428	1	When	when	WRB
nyp.33433017317797	428	2	thick	thick	JJ
nyp.33433017317797	428	3	,	,	,
nyp.33433017317797	428	4	take	take	VB
nyp.33433017317797	428	5	it	-PRON-	PRP
nyp.33433017317797	428	6	off	off	IN
nyp.33433017317797	428	7	the	the	DT
nyp.33433017317797	428	8	fire	fire	NN
nyp.33433017317797	428	9	;	;	:
nyp.33433017317797	428	10	let	let	VB
nyp.33433017317797	428	11	it	-PRON-	PRP
nyp.33433017317797	428	12	cool	cool	VB
nyp.33433017317797	428	13	a	a	DT
nyp.33433017317797	428	14	little	little	JJ
nyp.33433017317797	428	15	,	,	,
nyp.33433017317797	428	16	then	then	RB
nyp.33433017317797	428	17	pour	pour	VB
nyp.33433017317797	428	18	it	-PRON-	PRP
nyp.33433017317797	428	19	over	over	IN
nyp.33433017317797	428	20	the	the	DT
nyp.33433017317797	428	21	apples	apple	NNS
nyp.33433017317797	428	22	.	.	.
nyp.33433017317797	429	1	Whip	whip	VB
nyp.33433017317797	429	2	some	some	DT
nyp.33433017317797	429	3	cream	cream	NN
nyp.33433017317797	429	4	with	with	IN
nyp.33433017317797	429	5	sugar	sugar	NN
nyp.33433017317797	429	6	,	,	,
nyp.33433017317797	429	7	lemon	lemon	NN
nyp.33433017317797	429	8	-	-	HYPH
nyp.33433017317797	429	9	peel	peel	NN
nyp.33433017317797	429	10	,	,	,
nyp.33433017317797	429	11	&	&	CC
nyp.33433017317797	429	12	c	c	NNP
nyp.33433017317797	429	13	,	,	,
nyp.33433017317797	429	14	the	the	DT
nyp.33433017317797	429	15	same	same	JJ
nyp.33433017317797	429	16	as	as	IN
nyp.33433017317797	429	17	for	for	IN
nyp.33433017317797	429	18	other	other	JJ
nyp.33433017317797	429	19	trifles	trifle	NNS
nyp.33433017317797	429	20	;	;	:
nyp.33433017317797	429	21	heap	heap	VB
nyp.33433017317797	429	22	it	-PRON-	PRP
nyp.33433017317797	429	23	high	high	JJ
nyp.33433017317797	429	24	over	over	IN
nyp.33433017317797	429	25	the	the	DT
nyp.33433017317797	429	26	custard	custard	NN
nyp.33433017317797	429	27	,	,	,
nyp.33433017317797	429	28	and	and	CC
nyp.33433017317797	429	29	the	the	DT
nyp.33433017317797	429	30	dish	dish	NN
nyp.33433017317797	429	31	is	be	VBZ
nyp.33433017317797	429	32	ready	ready	JJ
nyp.33433017317797	429	33	for	for	IN
nyp.33433017317797	429	34	table	table	NN
nyp.33433017317797	429	35	.	.	.
nyp.33433017317797	430	1	It	-PRON-	PRP
nyp.33433017317797	430	2	may	may	MD
nyp.33433017317797	430	3	be	be	VB
nyp.33433017317797	430	4	garnished	garnish	VBN
nyp.33433017317797	430	5	as	as	IN
nyp.33433017317797	430	6	fancy	fancy	JJ
nyp.33433017317797	430	7	dictates	dictate	NNS
nyp.33433017317797	430	8	,	,	,
nyp.33433017317797	430	9	with	with	IN
nyp.33433017317797	430	10	strips	strip	NNS
nyp.33433017317797	430	11	of	of	IN
nyp.33433017317797	430	12	bright	bright	JJ
nyp.33433017317797	430	13	apple	apple	NN
nyp.33433017317797	430	14	jelly	jelly	NN
nyp.33433017317797	430	15	,	,	,
nyp.33433017317797	430	16	slices	slice	NNS
nyp.33433017317797	430	17	of	of	IN
nyp.33433017317797	430	18	citron	citron	NNP
nyp.33433017317797	430	19	,	,	,
nyp.33433017317797	430	20	ka	ka	NNP
nyp.33433017317797	430	21	.	.	.
nyp.33433017317797	431	1	Time.—From	Time.—From	NNP
nyp.33433017317797	431	2	30	30	CD
nyp.33433017317797	431	3	to	to	TO
nyp.33433017317797	431	4	40	40	CD
nyp.33433017317797	431	5	minutes	minute	NNS
nyp.33433017317797	431	6	to	to	TO
nyp.33433017317797	431	7	stew	stew	VB
nyp.33433017317797	431	8	the	the	DT
nyp.33433017317797	431	9	apples	apple	NNS
nyp.33433017317797	431	10	;	;	:
nyp.33433017317797	431	11	10	10	CD
nyp.33433017317797	431	12	minutes	minute	NNS
nyp.33433017317797	431	13	to	to	TO
nyp.33433017317797	431	14	stir	stir	VB
nyp.33433017317797	431	15	the	the	DT
nyp.33433017317797	431	16	custard	custard	NN
nyp.33433017317797	431	17	over	over	IN
nyp.33433017317797	431	18	the	the	DT
nyp.33433017317797	431	19	fire	fire	NN
nyp.33433017317797	431	20	.	.	.
nyp.33433017317797	432	1	Average	average	JJ
nyp.33433017317797	432	2	cost	cost	NN
nyp.33433017317797	432	3	,	,	,
nyp.33433017317797	432	4	2s	2s	CD
nyp.33433017317797	432	5	.	.	NNP
nyp.33433017317797	432	6	,	,	,
nyp.33433017317797	432	7	with	with	IN
nyp.33433017317797	432	8	cream	cream	NN
nyp.33433017317797	432	9	at	at	IN
nyp.33433017317797	432	10	Is	be	VBZ
nyp.33433017317797	432	11	.	.	.
nyp.33433017317797	433	1	(	(	-LRB-
nyp.33433017317797	433	2	i	-PRON-	PRP
nyp.33433017317797	433	3	d	d	NN
nyp.33433017317797	433	4	.	.	.
nyp.33433017317797	434	1	per	per	IN
nyp.33433017317797	434	2	pint	pint	NN
nyp.33433017317797	434	3	.	.	.
nyp.33433017317797	435	1	Sufficient	sufficient	JJ
nyp.33433017317797	435	2	for	for	IN
nyp.33433017317797	435	3	a	a	DT
nyp.33433017317797	435	4	moderate	moderate	JJ
nyp.33433017317797	435	5	-	-	HYPH
nyp.33433017317797	435	6	sized	sized	JJ
nyp.33433017317797	435	7	trifle	trifle	NN
nyp.33433017317797	435	8	.	.	.
nyp.33433017317797	436	1	Seasonallefrom	Seasonallefrom	NNP
nyp.33433017317797	436	2	August	August	NNP
nyp.33433017317797	436	3	to	to	IN
nyp.33433017317797	436	4	March	March	NNP
nyp.33433017317797	436	5	.	.	.
nyp.33433017317797	437	1	APPLES	APPLES	NNP
nyp.33433017317797	437	2	a	a	DT
nyp.33433017317797	437	3	la	la	NNP
nyp.33433017317797	437	4	Portugaise	Portugaise	NNP
nyp.33433017317797	437	5	.	.	.
nyp.33433017317797	438	1	Ingredients.—8	ingredients.—8	JJ
nyp.33433017317797	438	2	good	good	JJ
nyp.33433017317797	438	3	boiling	boiling	NN
nyp.33433017317797	438	4	apples	apple	NNS
nyp.33433017317797	438	5	,	,	,
nyp.33433017317797	438	6	b	b	NN
nyp.33433017317797	438	7	,	,	,
nyp.33433017317797	438	8	pint	pint	NN
nyp.33433017317797	438	9	of	of	IN
nyp.33433017317797	438	10	water	water	NN
nyp.33433017317797	438	11	,	,	,
nyp.33433017317797	438	12	6	6	CD
nyp.33433017317797	438	13	oz	oz	NN
nyp.33433017317797	438	14	.	.	.
nyp.33433017317797	439	1	of	of	IN
nyp.33433017317797	439	2	sugar	sugar	NN
nyp.33433017317797	439	3	,	,	,
nyp.33433017317797	439	4	a	a	DT
nyp.33433017317797	439	5	layer	layer	NN
nyp.33433017317797	439	6	of	of	IN
nyp.33433017317797	439	7	apple	apple	NN
nyp.33433017317797	439	8	marmalade	marmalade	NN
nyp.33433017317797	439	9	,	,	,
nyp.33433017317797	439	10	8	8	CD
nyp.33433017317797	439	11	preserved	preserve	VBN
nyp.33433017317797	439	12	cher-	cher-	JJ
nyp.33433017317797	439	13	ries	rie	NNS
nyp.33433017317797	439	14	,	,	,
nyp.33433017317797	439	15	garnishing	garnishing	NN
nyp.33433017317797	439	16	of	of	IN
nyp.33433017317797	439	17	apricot	apricot	NN
nyp.33433017317797	439	18	jam	jam	NN
nyp.33433017317797	439	19	.	.	.
nyp.33433017317797	440	1	Mode	mode	NN
nyp.33433017317797	440	2	.	.	.
nyp.33433017317797	440	3	—	—	:
nyp.33433017317797	440	4	Peel	peel	VB
nyp.33433017317797	440	5	the	the	DT
nyp.33433017317797	440	6	apples	apple	NNS
nyp.33433017317797	440	7	,	,	,
nyp.33433017317797	440	8	and	and	CC
nyp.33433017317797	440	9	,	,	,
nyp.33433017317797	440	10	with	with	IN
nyp.33433017317797	440	11	a	a	DT
nyp.33433017317797	440	12	scoop	scoop	NN
nyp.33433017317797	440	13	,	,	,
nyp.33433017317797	440	14	take	take	VB
nyp.33433017317797	440	15	out	out	RP
nyp.33433017317797	440	16	the	the	DT
nyp.33433017317797	440	17	cores	core	NNS
nyp.33433017317797	440	18	;	;	:
nyp.33433017317797	440	19	boil	boil	VB
nyp.33433017317797	440	20	the	the	DT
nyp.33433017317797	440	21	fruit	fruit	NN
nyp.33433017317797	440	22	in	in	IN
nyp.33433017317797	440	23	the	the	DT
nyp.33433017317797	440	24	above	above	JJ
nyp.33433017317797	440	25	proportion	proportion	NN
nyp.33433017317797	440	26	of	of	IN
nyp.33433017317797	440	27	sugar	sugar	NN
nyp.33433017317797	440	28	and	and	CC
nyp.33433017317797	440	29	water	water	NN
nyp.33433017317797	440	30	,	,	,
nyp.33433017317797	440	31	without	without	IN
nyp.33433017317797	440	32	being	be	VBG
nyp.33433017317797	440	33	too	too	RB
nyp.33433017317797	440	34	much	much	JJ
nyp.33433017317797	440	35	done	do	VBN
nyp.33433017317797	440	36	,	,	,
nyp.33433017317797	440	37	and	and	CC
nyp.33433017317797	440	38	take	take	VB
nyp.33433017317797	440	39	care	care	NN
nyp.33433017317797	440	40	the	the	DT
nyp.33433017317797	440	41	apples	apple	NNS
nyp.33433017317797	440	42	do	do	VBP
nyp.33433017317797	440	43	not	not	RB
nyp.33433017317797	440	44	break	break	VB
nyp.33433017317797	440	45	.	.	.
nyp.33433017317797	441	1	Have	have	VBP
nyp.33433017317797	441	2	ready	ready	JJ
nyp.33433017317797	441	3	Apples	Apples	NNPS
nyp.33433017317797	441	4	and	and	CC
nyp.33433017317797	441	5	Bice	Bice	NNP
nyp.33433017317797	441	6	some	some	DT
nyp.33433017317797	441	7	apple	apple	NN
nyp.33433017317797	441	8	marmalade	marmalade	NN
nyp.33433017317797	441	9	;	;	:
nyp.33433017317797	441	10	cover	cover	VB
nyp.33433017317797	441	11	the	the	DT
nyp.33433017317797	441	12	bottom	bottom	NN
nyp.33433017317797	441	13	of	of	IN
nyp.33433017317797	441	14	a	a	DT
nyp.33433017317797	441	15	glass	glass	NN
nyp.33433017317797	441	16	dish	dish	NN
nyp.33433017317797	441	17	with	with	IN
nyp.33433017317797	441	18	this	this	DT
nyp.33433017317797	441	19	,	,	,
nyp.33433017317797	441	20	level	level	VB
nyp.33433017317797	441	21	it	-PRON-	PRP
nyp.33433017317797	441	22	,	,	,
nyp.33433017317797	441	23	and	and	CC
nyp.33433017317797	441	24	lay	lie	VBD
nyp.33433017317797	441	25	the	the	DT
nyp.33433017317797	441	26	apples	apple	NNS
nyp.33433017317797	441	27	in	in	IN
nyp.33433017317797	441	28	a	a	DT
nyp.33433017317797	441	29	sieve	sieve	NN
nyp.33433017317797	441	30	to	to	TO
nyp.33433017317797	441	31	drain	drain	VB
nyp.33433017317797	441	32	;	;	:
nyp.33433017317797	441	33	pile	pile	VB
nyp.33433017317797	441	34	them	-PRON-	PRP
nyp.33433017317797	441	35	neatly	neatly	RB
nyp.33433017317797	441	36	on	on	IN
nyp.33433017317797	441	37	the	the	DT
nyp.33433017317797	441	38	marmalade	marmalade	NN
nyp.33433017317797	441	39	,	,	,
nyp.33433017317797	441	40	raising	raise	VBG
nyp.33433017317797	441	41	them	-PRON-	PRP
nyp.33433017317797	441	42	in	in	IN
nyp.33433017317797	441	43	the	the	DT
nyp.33433017317797	441	44	centre	centre	NN
nyp.33433017317797	441	45	,	,	,
nyp.33433017317797	441	46	and	and	CC
nyp.33433017317797	441	47	place	place	VB
nyp.33433017317797	441	48	a	a	DT
nyp.33433017317797	441	49	preserved	preserve	VBN
nyp.33433017317797	441	50	cherry	cherry	NN
nyp.33433017317797	441	51	in	in	IN
nyp.33433017317797	441	52	the	the	DT
nyp.33433017317797	441	53	middle	middle	NN
nyp.33433017317797	441	54	of	of	IN
nyp.33433017317797	441	55	each	each	DT
nyp.33433017317797	441	56	.	.	.
nyp.33433017317797	442	1	Garnish	garnish	VB
nyp.33433017317797	442	2	with	with	IN
nyp.33433017317797	442	3	strips	strip	NNS
nyp.33433017317797	442	4	of	of	IN
nyp.33433017317797	442	5	candied	candy	VBN
nyp.33433017317797	442	6	citron	citron	NN
nyp.33433017317797	442	7	or	or	CC
nyp.33433017317797	442	8	apricot	apricot	NN
nyp.33433017317797	442	9	jam	jam	NN
nyp.33433017317797	442	10	,	,	,
nyp.33433017317797	442	11	and	and	CC
nyp.33433017317797	442	12	the	the	DT
nyp.33433017317797	442	13	dish	dish	NN
nyp.33433017317797	442	14	is	be	VBZ
nyp.33433017317797	442	15	ready	ready	JJ
nyp.33433017317797	442	16	for	for	IN
nyp.33433017317797	442	17	table	table	NN
nyp.33433017317797	442	18	.	.	.
nyp.33433017317797	443	1	Time.—From	time.—from	NN
nyp.33433017317797	443	2	20	20	CD
nyp.33433017317797	443	3	to	to	TO
nyp.33433017317797	443	4	30	30	CD
nyp.33433017317797	443	5	minutes	minute	NNS
nyp.33433017317797	443	6	to	to	TO
nyp.33433017317797	443	7	stew	stew	VB
nyp.33433017317797	443	8	the	the	DT
nyp.33433017317797	443	9	apples	apple	NNS
nyp.33433017317797	443	10	.	.	.
nyp.33433017317797	444	1	Average	average	JJ
nyp.33433017317797	444	2	cost	cost	NN
nyp.33433017317797	444	3	,	,	,
nyp.33433017317797	444	4	Is	be	VBZ
nyp.33433017317797	444	5	.	.	.
nyp.33433017317797	445	1	3d	3d	NNP
nyp.33433017317797	445	2	.	.	.
nyp.33433017317797	446	1	Suf-	Suf-	NNP
nyp.33433017317797	446	2	ficient	ficient	NNP
nyp.33433017317797	446	3	for	for	IN
nyp.33433017317797	446	4	1	1	CD
nyp.33433017317797	446	5	entremets	entremet	NNS
nyp.33433017317797	446	6	.	.	.
nyp.33433017317797	447	1	Seasonable	Seasonable	NNP
nyp.33433017317797	447	2	from	from	IN
nyp.33433017317797	447	3	August	August	NNP
nyp.33433017317797	447	4	to	to	IN
nyp.33433017317797	447	5	March	March	NNP
nyp.33433017317797	447	6	.	.	.
nyp.33433017317797	448	1	APPLES	apple	NNS
nyp.33433017317797	448	2	,	,	,
nyp.33433017317797	448	3	Buttered	Buttered	NNP
nyp.33433017317797	448	4	(	(	-LRB-
nyp.33433017317797	448	5	Sweet	Sweet	NNP
nyp.33433017317797	448	6	Entre-	Entre-	NNP
nyp.33433017317797	448	7	mets	mets	NNPS
nyp.33433017317797	448	8	)	)	-RRB-
nyp.33433017317797	448	9	.	.	.
nyp.33433017317797	449	1	Ingredients.-—Apple	ingredients.-—apple	DT
nyp.33433017317797	449	2	marmalade	marmalade	NN
nyp.33433017317797	449	3	or	or	CC
nyp.33433017317797	449	4	7	7	CD
nyp.33433017317797	449	5	good	good	JJ
nyp.33433017317797	449	6	boiling	boiling	NN
nyp.33433017317797	449	7	apples	apple	NNS
nyp.33433017317797	449	8	,	,	,
nyp.33433017317797	449	9	J	J	NNP
nyp.33433017317797	449	10	pint	pint	NN
nyp.33433017317797	449	11	of	of	IN
nyp.33433017317797	449	12	water	water	NN
nyp.33433017317797	449	13	,	,	,
nyp.33433017317797	449	14	fr	fr	NNP
nyp.33433017317797	449	15	om	om	NN
nyp.33433017317797	449	16	of	of	IN
nyp.33433017317797	449	17	sugar	sugar	NN
nyp.33433017317797	449	18	,	,	,
nyp.33433017317797	449	19	2	2	CD
nyp.33433017317797	449	20	oz	oz	NN
nyp.33433017317797	449	21	.	.	.
nyp.33433017317797	450	1	of	of	IN
nyp.33433017317797	450	2	butter	butter	NN
nyp.33433017317797	450	3	,	,	,
nyp.33433017317797	450	4	a	a	DT
nyp.33433017317797	450	5	little	little	JJ
nyp.33433017317797	450	6	apricot	apricot	NN
nyp.33433017317797	450	7	jam	jam	NN
nyp.33433017317797	450	8	.	.	.
nyp.33433017317797	451	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	451	2	the	the	DT
nyp.33433017317797	451	3	apples	apple	NNS
nyp.33433017317797	451	4	,	,	,
nyp.33433017317797	451	5	and	and	CC
nyp.33433017317797	451	6	take	take	VB
nyp.33433017317797	451	7	out	out	RP
nyp.33433017317797	451	8	the	the	DT
nyp.33433017317797	451	9	cores	core	NNS
nyp.33433017317797	451	10	with	with	IN
nyp.33433017317797	451	11	a	a	DT
nyp.33433017317797	451	12	scoop	scoop	NN
nyp.33433017317797	451	13	;	;	:
nyp.33433017317797	451	14	boil	boil	VB
nyp.33433017317797	451	15	up	up	RP
nyp.33433017317797	451	16	the	the	DT
nyp.33433017317797	451	17	sugar	sugar	NN
nyp.33433017317797	451	18	and	and	CC
nyp.33433017317797	451	19	water	water	NN
nyp.33433017317797	451	20	for	for	IN
nyp.33433017317797	451	21	a	a	DT
nyp.33433017317797	451	22	few	few	JJ
nyp.33433017317797	451	23	minutes	minute	NNS
nyp.33433017317797	451	24	;	;	:
nyp.33433017317797	451	25	then	then	RB
nyp.33433017317797	451	26	lay	lay	VB
nyp.33433017317797	451	27	in	in	IN
nyp.33433017317797	451	28	the	the	DT
nyp.33433017317797	451	29	apples	apple	NNS
nyp.33433017317797	451	30	and	and	CC
nyp.33433017317797	451	31	sim-	sim-	RB
nyp.33433017317797	451	32	mer	mer	NNP
nyp.33433017317797	451	33	them	-PRON-	PRP
nyp.33433017317797	451	34	very	very	RB
nyp.33433017317797	451	35	gently	gently	RB
nyp.33433017317797	451	36	until	until	IN
nyp.33433017317797	451	37	tender	tender	NN
nyp.33433017317797	451	38	,	,	,
nyp.33433017317797	451	39	taking	take	VBG
nyp.33433017317797	451	40	care	care	NN
nyp.33433017317797	451	41	not	not	RB
nyp.33433017317797	451	42	to	to	TO
nyp.33433017317797	451	43	let	let	VB
nyp.33433017317797	451	44	them	-PRON-	PRP
nyp.33433017317797	451	45	break	break	VB
nyp.33433017317797	451	46	.	.	.
nyp.33433017317797	452	1	Have	have	VBP
nyp.33433017317797	452	2	ready	ready	JJ
nyp.33433017317797	452	3	sufficient	sufficient	JJ
nyp.33433017317797	452	4	marmalade	marmalade	NN
nyp.33433017317797	452	5	made	make	VBN
nyp.33433017317797	452	6	by	by	IN
nyp.33433017317797	452	7	the	the	DT
nyp.33433017317797	452	8	recipe	recipe	NN
nyp.33433017317797	452	9	for	for	IN
nyp.33433017317797	452	10	Apple	Apple	NNP
nyp.33433017317797	452	11	Marmalade	Marmalade	NNP
nyp.33433017317797	452	12	,	,	,
nyp.33433017317797	452	13	fla-	fla-	JJ
nyp.33433017317797	452	14	voured	voure	VBN
nyp.33433017317797	452	15	with	with	IN
nyp.33433017317797	452	16	lemon	lemon	NN
nyp.33433017317797	452	17	,	,	,
nyp.33433017317797	452	18	to	to	TO
nyp.33433017317797	452	19	cover	cover	VB
nyp.33433017317797	452	20	the	the	DT
nyp.33433017317797	452	21	bottom	bottom	NN
nyp.33433017317797	452	22	of	of	IN
nyp.33433017317797	452	23	the	the	DT
nyp.33433017317797	452	24	dish	dish	NN
nyp.33433017317797	452	25	;	;	:
nyp.33433017317797	452	26	arrange	arrange	VB
nyp.33433017317797	452	27	the	the	DT
nyp.33433017317797	452	28	apples	apple	NNS
nyp.33433017317797	452	29	on	on	IN
nyp.33433017317797	452	30	this	this	DT
nyp.33433017317797	452	31	with	with	IN
nyp.33433017317797	452	32	a	a	DT
nyp.33433017317797	452	33	piece	piece	NN
nyp.33433017317797	452	34	of	of	IN
nyp.33433017317797	452	35	butter	butter	NN
nyp.33433017317797	452	36	placed	place	VBN
nyp.33433017317797	452	37	in	in	IN
nyp.33433017317797	452	38	each	each	DT
nyp.33433017317797	452	39	,	,	,
nyp.33433017317797	452	40	and	and	CC
nyp.33433017317797	452	41	in	in	IN
nyp.33433017317797	452	42	between	between	IN
nyp.33433017317797	452	43	them	-PRON-	PRP
nyp.33433017317797	452	44	a	a	DT
nyp.33433017317797	452	45	few	few	JJ
nyp.33433017317797	452	46	spoonfuls	spoonful	NNS
nyp.33433017317797	452	47	of	of	IN
nyp.33433017317797	452	48	apricot	apricot	NN
nyp.33433017317797	452	49	jam	jam	NN
nyp.33433017317797	452	50	or	or	CC
nyp.33433017317797	452	51	marmalade	marmalade	NN
nyp.33433017317797	452	52	;	;	:
nyp.33433017317797	452	53	put	put	VB
nyp.33433017317797	452	54	the	the	DT
nyp.33433017317797	452	55	dish	dish	NN
nyp.33433017317797	452	56	in	in	IN
nyp.33433017317797	452	57	the	the	DT
nyp.33433017317797	452	58	oven	oven	NN
nyp.33433017317797	452	59	for	for	IN
nyp.33433017317797	452	60	10	10	CD
nyp.33433017317797	452	61	minutes	minute	NNS
nyp.33433017317797	452	62	,	,	,
nyp.33433017317797	452	63	then	then	RB
nyp.33433017317797	452	64	sprinkle	sprinkle	VB
nyp.33433017317797	452	65	over	over	RP
nyp.33433017317797	452	66	the	the	DT
nyp.33433017317797	452	67	top	top	JJ
nyp.33433017317797	452	68	sifted	sift	VBN
nyp.33433017317797	452	69	sugar	sugar	NN
nyp.33433017317797	452	70	,	,	,
nyp.33433017317797	452	71	and	and	CC
nyp.33433017317797	452	72	either	either	CC
nyp.33433017317797	452	73	brown	brown	VB
nyp.33433017317797	452	74	it	-PRON-	PRP
nyp.33433017317797	452	75	before	before	IN
nyp.33433017317797	452	76	the	the	DT
nyp.33433017317797	452	77	fire	fire	NN
nyp.33433017317797	452	78	or	or	CC
nyp.33433017317797	452	79	with	with	IN
nyp.33433017317797	452	80	a	a	DT
nyp.33433017317797	452	81	salamander	salamander	NN
nyp.33433017317797	452	82	,	,	,
nyp.33433017317797	452	83	and	and	CC
nyp.33433017317797	452	84	serve	serve	VB
nyp.33433017317797	452	85	hot	hot	JJ
nyp.33433017317797	452	86	.	.	.
nyp.33433017317797	453	1	The	the	DT
nyp.33433017317797	453	2	syrup	syrup	NN
nyp.33433017317797	453	3	that	that	WDT
nyp.33433017317797	453	4	the	the	DT
nyp.33433017317797	453	5	apples	apple	NNS
nyp.33433017317797	453	6	were	be	VBD
nyp.33433017317797	453	7	boiled	boil	VBN
nyp.33433017317797	453	8	in	in	RP
nyp.33433017317797	453	9	should	should	MD
nyp.33433017317797	453	10	be	be	VB
nyp.33433017317797	453	11	saved	save	VBN
nyp.33433017317797	453	12	for	for	IN
nyp.33433017317797	453	13	another	another	DT
nyp.33433017317797	453	14	time	time	NN
nyp.33433017317797	453	15	.	.	.
nyp.33433017317797	454	1	Time.—From	time.—from	NN
nyp.33433017317797	454	2	20	20	CD
nyp.33433017317797	454	3	to	to	TO
nyp.33433017317797	454	4	30	30	CD
nyp.33433017317797	454	5	minutes	minute	NNS
nyp.33433017317797	454	6	to	to	TO
nyp.33433017317797	454	7	stew	stew	VB
nyp.33433017317797	454	8	the	the	DT
nyp.33433017317797	454	9	apples	apple	NNS
nyp.33433017317797	454	10	very	very	RB
nyp.33433017317797	454	11	gently	gently	RB
nyp.33433017317797	454	12	,	,	,
nyp.33433017317797	454	13	10	10	CD
nyp.33433017317797	454	14	minutes	minute	NNS
nyp.33433017317797	454	15	in	in	IN
nyp.33433017317797	454	16	the	the	DT
nyp.33433017317797	454	17	oven	oven	NN
nyp.33433017317797	454	18	.	.	.
nyp.33433017317797	455	1	Average	average	JJ
nyp.33433017317797	455	2	cost	cost	NN
nyp.33433017317797	455	3	,	,	,
nyp.33433017317797	455	4	Is	be	VBZ
nyp.33433017317797	455	5	.	.	.
nyp.33433017317797	456	1	6d	6d	NNP
nyp.33433017317797	456	2	.	.	.
nyp.33433017317797	457	1	Sufficient	sufficient	JJ
nyp.33433017317797	457	2	for	for	IN
nyp.33433017317797	457	3	1	1	CD
nyp.33433017317797	457	4	entremets	entremet	NNS
nyp.33433017317797	457	5	.	.	.
nyp.33433017317797	458	1	APPLES	APPLES	NNP
nyp.33433017317797	458	2	and	and	CC
nyp.33433017317797	458	3	BICE	BICE	NNP
nyp.33433017317797	458	4	(	(	-LRB-
nyp.33433017317797	458	5	a	a	DT
nyp.33433017317797	458	6	Plain	Plain	NNP
nyp.33433017317797	458	7	Dish	dish	NN
nyp.33433017317797	458	8	)	)	-RRB-
nyp.33433017317797	458	9	.	.	.
nyp.33433017317797	459	1	Ingredients.—8	ingredients.—8	JJ
nyp.33433017317797	459	2	good	good	JJ
nyp.33433017317797	459	3	-	-	HYPH
nyp.33433017317797	459	4	sized	sized	JJ
nyp.33433017317797	459	5	apples	apple	NNS
nyp.33433017317797	459	6	,	,	,
nyp.33433017317797	459	7	3	3	CD
nyp.33433017317797	459	8	oz	oz	NN
nyp.33433017317797	459	9	.	.	.
nyp.33433017317797	460	1	of	of	IN
nyp.33433017317797	460	2	butter	butter	NN
nyp.33433017317797	460	3	,	,	,
nyp.33433017317797	460	4	the	the	DT
nyp.33433017317797	460	5	rind	rind	NN
nyp.33433017317797	460	6	of	of	IN
nyp.33433017317797	460	7	A	a	DT
nyp.33433017317797	460	8	lemon	lemon	NN
nyp.33433017317797	460	9	minced	mince	VBN
nyp.33433017317797	460	10	very	very	RB
nyp.33433017317797	460	11	fine	fine	JJ
nyp.33433017317797	460	12	,	,	,
nyp.33433017317797	460	13	6	6	CD
nyp.33433017317797	460	14	oz	oz	NN
nyp.33433017317797	460	15	.	.	.
nyp.33433017317797	461	1	of	of	IN
nyp.33433017317797	461	2	rice	rice	NN
nyp.33433017317797	461	3	,	,	,
nyp.33433017317797	461	4	1^	1^	CD
nyp.33433017317797	461	5	pints	pint	NNS
nyp.33433017317797	461	6	of	of	IN
nyp.33433017317797	461	7	milk	milk	NN
nyp.33433017317797	461	8	,	,	,
nyp.33433017317797	461	9	sugar	sugar	NN
nyp.33433017317797	461	10	to	to	TO
nyp.33433017317797	461	11	taste	taste	VB
nyp.33433017317797	461	12	,	,	,
nyp.33433017317797	461	13	J	J	NNP
nyp.33433017317797	461	14	teaspoonful	teaspoonful	NN
nyp.33433017317797	461	15	of	of	IN
nyp.33433017317797	461	16	grated	grate	VBN
nyp.33433017317797	461	17	nutmeg	nutmeg	NN
nyp.33433017317797	461	18	,	,	,
nyp.33433017317797	461	19	6	6	CD
nyp.33433017317797	461	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	461	21	of	of	IN
nyp.33433017317797	461	22	apricot	apricot	NNP
nyp.33433017317797	461	23	jam	jam	NN
nyp.33433017317797	461	24	.	.	.
nyp.33433017317797	462	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	462	2	the	the	DT
nyp.33433017317797	462	3	apples	apple	NNS
nyp.33433017317797	462	4	,	,	,
nyp.33433017317797	462	5	halve	halve	VB
nyp.33433017317797	462	6	them	-PRON-	PRP
nyp.33433017317797	462	7	,	,	,
nyp.33433017317797	462	8	and	and	CC
nyp.33433017317797	462	9	take	take	VB
nyp.33433017317797	462	10	out	out	RP
nyp.33433017317797	462	11	the	the	DT
nyp.33433017317797	462	12	cores	core	NNS
nyp.33433017317797	462	13	;	;	,
nyp.33433017317797	462	14	put	put	VB
nyp.33433017317797	462	15	them	-PRON-	PRP
nyp.33433017317797	462	16	into	into	IN
nyp.33433017317797	462	17	a	a	DT
nyp.33433017317797	462	18	stewpan	stewpan	NN
nyp.33433017317797	462	19	with	with	IN
nyp.33433017317797	462	20	the	the	DT
nyp.33433017317797	462	21	butter	butter	NN
nyp.33433017317797	462	22	,	,	,
nyp.33433017317797	462	23	and	and	CC
nyp.33433017317797	462	24	strew	strew	NNP
nyp.33433017317797	462	25	suffi-	suffi-	NNP
nyp.33433017317797	462	26	cient	cient	NNP
nyp.33433017317797	462	27	sifted	sift	VBD
nyp.33433017317797	462	28	sugar	sugar	NN
nyp.33433017317797	462	29	over	over	RP
nyp.33433017317797	462	30	to	to	TO
nyp.33433017317797	462	31	sweeten	sweeten	VB
nyp.33433017317797	462	32	them	-PRON-	PRP
nyp.33433017317797	462	33	nicely	nicely	RB
nyp.33433017317797	462	34	,	,	,
nyp.33433017317797	462	35	and	and	CC
nyp.33433017317797	462	36	add	add	VB
nyp.33433017317797	462	37	the	the	DT
nyp.33433017317797	462	38	minced	mince	VBN
nyp.33433017317797	462	39	lemon	lemon	NN
nyp.33433017317797	462	40	-	-	HYPH
nyp.33433017317797	462	41	peel	peel	NN
nyp.33433017317797	462	42	.	.	.
nyp.33433017317797	463	1	Stew	Stew	NNP
nyp.33433017317797	463	2	the	the	DT
nyp.33433017317797	463	3	apples	apple	NNS
nyp.33433017317797	463	4	very	very	RB
nyp.33433017317797	463	5	gently	gently	RB
nyp.33433017317797	463	6	until	until	IN
nyp.33433017317797	463	7	tender	tender	NN
nyp.33433017317797	463	8	,	,	,
nyp.33433017317797	463	9	taking	take	VBG
nyp.33433017317797	463	10	care	care	NN
nyp.33433017317797	463	11	they	-PRON-	PRP
nyp.33433017317797	463	12	do	do	VBP
nyp.33433017317797	463	13	not	not	RB
nyp.33433017317797	463	14	break	break	VB
nyp.33433017317797	463	15	.	.	.
nyp.33433017317797	464	1	Boil	boil	VB
nyp.33433017317797	464	2	the	the	DT
nyp.33433017317797	464	3	rice	rice	NN
nyp.33433017317797	464	4	,	,	,
nyp.33433017317797	464	5	with	with	IN
nyp.33433017317797	464	6	the	the	DT
nyp.33433017317797	464	7	milk	milk	NN
nyp.33433017317797	464	8	,	,	,
nyp.33433017317797	464	9	sugar	sugar	NN
nyp.33433017317797	464	10	,	,	,
nyp.33433017317797	464	11	and	and	CC
nyp.33433017317797	464	12	nutmeg	nutmeg	NN
nyp.33433017317797	464	13	,	,	,
nyp.33433017317797	464	14	until	until	IN
nyp.33433017317797	464	15	soft	soft	JJ
nyp.33433017317797	464	16	,	,	,
nyp.33433017317797	464	17	and	and	CC
nyp.33433017317797	464	18	,	,	,
nyp.33433017317797	464	19	when	when	WRB
nyp.33433017317797	464	20	thoroughly	thoroughly	RB
nyp.33433017317797	464	21	done	do	VBN
nyp.33433017317797	464	22	,	,	,
nyp.33433017317797	464	23	dish	dish	VB
nyp.33433017317797	464	24	it	-PRON-	PRP
nyp.33433017317797	464	25	,	,	,
nyp.33433017317797	464	26	piled	pile	VBN
nyp.33433017317797	464	27	high	high	RB
nyp.33433017317797	464	28	in	in	IN
nyp.33433017317797	464	29	the	the	DT
nyp.33433017317797	464	30	centre	centre	NN
nyp.33433017317797	464	31	;	;	:
nyp.33433017317797	464	32	arrange	arrange	VB
nyp.33433017317797	464	33	the	the	DT
nyp.33433017317797	464	34	apples	apple	NNS
nyp.33433017317797	464	35	on	on	IN
nyp.33433017317797	464	36	it	-PRON-	PRP
nyp.33433017317797	464	37	,	,	,
nyp.33433017317797	464	38	warm	warm	VB
nyp.33433017317797	464	39	the	the	DT
nyp.33433017317797	464	40	apricot	apricot	NN
nyp.33433017317797	464	41	jam	jam	NN
nyp.33433017317797	464	42	,	,	,
nyp.33433017317797	464	43	THE	the	DT
nyp.33433017317797	464	44	DICTIONARY	dictionary	NN
nyp.33433017317797	464	45	OP	op	NN
nyp.33433017317797	464	46	COOKERY	cookery	NN
nyp.33433017317797	464	47	.	.	.
nyp.33433017317797	465	1	9	9	CD
nyp.33433017317797	465	2	Apples	Apples	NNPS
nyp.33433017317797	465	3	and	and	CC
nyp.33433017317797	465	4	Bice	Bice	NNP
nyp.33433017317797	465	5	pour	pour	VBP
nyp.33433017317797	465	6	it	-PRON-	PRP
nyp.33433017317797	465	7	over	over	IN
nyp.33433017317797	465	8	the	the	DT
nyp.33433017317797	465	9	whole	whole	NN
nyp.33433017317797	465	10	,	,	,
nyp.33433017317797	465	11	and	and	CC
nyp.33433017317797	465	12	serve	serve	VB
nyp.33433017317797	465	13	hot	hot	JJ
nyp.33433017317797	465	14	.	.	.
nyp.33433017317797	466	1	Time.—About	Time.—About	NNS
nyp.33433017317797	466	2	30	30	CD
nyp.33433017317797	466	3	minutes	minute	NNS
nyp.33433017317797	466	4	to	to	TO
nyp.33433017317797	466	5	stew	stew	VB
nyp.33433017317797	466	6	the	the	DT
nyp.33433017317797	466	7	apples	apple	NNS
nyp.33433017317797	466	8	very	very	RB
nyp.33433017317797	466	9	gently	gently	RB
nyp.33433017317797	466	10	;	;	:
nyp.33433017317797	466	11	about	about	RB
nyp.33433017317797	466	12	j	j	NNP
nyp.33433017317797	466	13	hour	hour	NN
nyp.33433017317797	466	14	to	to	TO
nyp.33433017317797	466	15	cook	cook	VB
nyp.33433017317797	466	16	the	the	DT
nyp.33433017317797	466	17	rice	rice	NN
nyp.33433017317797	466	18	.	.	.
nyp.33433017317797	467	1	Average	average	JJ
nyp.33433017317797	467	2	cost	cost	NN
nyp.33433017317797	467	3	,	,	,
nyp.33433017317797	467	4	Is	be	VBZ
nyp.33433017317797	467	5	.	.	.
nyp.33433017317797	468	1	Qd	Qd	NNP
nyp.33433017317797	468	2	.	.	.
nyp.33433017317797	469	1	Sufficient	sufficient	JJ
nyp.33433017317797	469	2	for	for	IN
nyp.33433017317797	469	3	5	5	CD
nyp.33433017317797	469	4	or	or	CC
nyp.33433017317797	469	5	6	6	CD
nyp.33433017317797	469	6	persons	person	NNS
nyp.33433017317797	469	7	.	.	.
nyp.33433017317797	470	1	Seasonable	Seasonable	NNP
nyp.33433017317797	470	2	from	from	IN
nyp.33433017317797	470	3	August	August	NNP
nyp.33433017317797	470	4	to	to	IN
nyp.33433017317797	470	5	March	March	NNP
nyp.33433017317797	470	6	.	.	.
nyp.33433017317797	471	1	APPLES	APPLES	NNP
nyp.33433017317797	471	2	AND	and	CC
nyp.33433017317797	471	3	BICE	BICE	NNP
nyp.33433017317797	471	4	(	(	-LRB-
nyp.33433017317797	471	5	a	a	DT
nyp.33433017317797	471	6	pretty	pretty	JJ
nyp.33433017317797	471	7	Dish	dish	NN
nyp.33433017317797	471	8	of	of	IN
nyp.33433017317797	471	9	)	)	-RRB-
nyp.33433017317797	471	10	.	.	.
nyp.33433017317797	472	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	472	2	oz	oz	NNP
nyp.33433017317797	472	3	.	.	.
nyp.33433017317797	473	1	of	of	IN
nyp.33433017317797	473	2	rice	rice	NN
nyp.33433017317797	473	3	,	,	,
nyp.33433017317797	473	4	1	1	CD
nyp.33433017317797	473	5	quart	quart	NN
nyp.33433017317797	473	6	of	of	IN
nyp.33433017317797	473	7	milk	milk	NN
nyp.33433017317797	473	8	,	,	,
nyp.33433017317797	473	9	the	the	DT
nyp.33433017317797	473	10	rind	rind	NN
nyp.33433017317797	473	11	of	of	IN
nyp.33433017317797	473	12	^	^	:
nyp.33433017317797	473	13	lemon	lemon	NN
nyp.33433017317797	473	14	,	,	,
nyp.33433017317797	473	15	sugar	sugar	NN
nyp.33433017317797	473	16	to	to	TO
nyp.33433017317797	473	17	taste	taste	VB
nyp.33433017317797	473	18	,	,	,
nyp.33433017317797	473	19	|	|	NNP
nyp.33433017317797	473	20	saltspoonful	saltspoonful	NN
nyp.33433017317797	473	21	of	of	IN
nyp.33433017317797	473	22	salt	salt	NN
nyp.33433017317797	473	23	,	,	,
nyp.33433017317797	473	24	8	8	CD
nyp.33433017317797	473	25	apples	apple	NNS
nyp.33433017317797	473	26	,	,	,
nyp.33433017317797	473	27	J	J	NNP
nyp.33433017317797	473	28	lb	lb	CD
nyp.33433017317797	473	29	.	.	.
nyp.33433017317797	474	1	of	of	IN
nyp.33433017317797	474	2	sugar	sugar	NN
nyp.33433017317797	474	3	,	,	,
nyp.33433017317797	474	4	\	\	CD
nyp.33433017317797	474	5	pint	pint	NN
nyp.33433017317797	474	6	of	of	IN
nyp.33433017317797	474	7	water	water	NN
nyp.33433017317797	474	8	,	,	,
nyp.33433017317797	474	9	J	J	NNP
nyp.33433017317797	474	10	pint	pint	NN
nyp.33433017317797	474	11	of	of	IN
nyp.33433017317797	474	12	boiled	boil	VBN
nyp.33433017317797	474	13	custard	custard	NN
nyp.33433017317797	474	14	.	.	.
nyp.33433017317797	475	1	Mode.—Flavour	mode.—flavour	VB
nyp.33433017317797	475	2	the	the	DT
nyp.33433017317797	475	3	milk	milk	NN
nyp.33433017317797	475	4	with	with	IN
nyp.33433017317797	475	5	lemon	lemon	NN
nyp.33433017317797	475	6	-	-	HYPH
nyp.33433017317797	475	7	rind	rind	NN
nyp.33433017317797	475	8	,	,	,
nyp.33433017317797	475	9	by	by	IN
nyp.33433017317797	475	10	boiling	boil	VBG
nyp.33433017317797	475	11	them	-PRON-	PRP
nyp.33433017317797	475	12	together	together	RB
nyp.33433017317797	475	13	for	for	IN
nyp.33433017317797	475	14	a	a	DT
nyp.33433017317797	475	15	few	few	JJ
nyp.33433017317797	475	16	minutes	minute	NNS
nyp.33433017317797	475	17	;	;	:
nyp.33433017317797	475	18	then	then	RB
nyp.33433017317797	475	19	take	take	VB
nyp.33433017317797	475	20	out	out	RP
nyp.33433017317797	475	21	the	the	DT
nyp.33433017317797	475	22	peel	peel	NN
nyp.33433017317797	475	23	,	,	,
nyp.33433017317797	475	24	and	and	CC
nyp.33433017317797	475	25	put	put	VBN
nyp.33433017317797	475	26	in	in	IN
nyp.33433017317797	475	27	the	the	DT
nyp.33433017317797	475	28	rice	rice	NN
nyp.33433017317797	475	29	,	,	,
nyp.33433017317797	475	30	with	with	IN
nyp.33433017317797	475	31	sufficient	sufficient	JJ
nyp.33433017317797	475	32	sugar	sugar	NN
nyp.33433017317797	475	33	to	to	TO
nyp.33433017317797	475	34	sweeten	sweeten	VB
nyp.33433017317797	475	35	it	-PRON-	PRP
nyp.33433017317797	475	36	nicely	nicely	RB
nyp.33433017317797	475	37	,	,	,
nyp.33433017317797	475	38	and	and	CC
nyp.33433017317797	475	39	boil	boil	VBP
nyp.33433017317797	475	40	gently	gently	RB
nyp.33433017317797	475	41	until	until	IN
nyp.33433017317797	475	42	the	the	DT
nyp.33433017317797	475	43	rice	rice	NN
nyp.33433017317797	475	44	is	be	VBZ
nyp.33433017317797	475	45	quite	quite	RB
nyp.33433017317797	475	46	soft	soft	JJ
nyp.33433017317797	475	47	;	;	:
nyp.33433017317797	475	48	then	then	RB
nyp.33433017317797	475	49	let	let	VB
nyp.33433017317797	475	50	it	-PRON-	PRP
nyp.33433017317797	475	51	cool	cool	VB
nyp.33433017317797	475	52	.	.	.
nyp.33433017317797	476	1	In	in	IN
nyp.33433017317797	476	2	the	the	DT
nyp.33433017317797	476	3	meantime	meantime	NN
nyp.33433017317797	476	4	pare	pare	NN
nyp.33433017317797	476	5	,	,	,
nyp.33433017317797	476	6	quarter	quarter	NN
nyp.33433017317797	476	7	,	,	,
nyp.33433017317797	476	8	and	and	CC
nyp.33433017317797	476	9	core	core	VB
nyp.33433017317797	476	10	the	the	DT
nyp.33433017317797	476	11	apples	apple	NNS
nyp.33433017317797	476	12	,	,	,
nyp.33433017317797	476	13	and	and	CC
nyp.33433017317797	476	14	boil	boil	VB
nyp.33433017317797	476	15	them	-PRON-	PRP
nyp.33433017317797	476	16	until	until	IN
nyp.33433017317797	476	17	tender	tender	NN
nyp.33433017317797	476	18	in	in	IN
nyp.33433017317797	476	19	a	a	DT
nyp.33433017317797	476	20	syrup	syrup	NN
nyp.33433017317797	476	21	made	make	VBN
nyp.33433017317797	476	22	with	with	IN
nyp.33433017317797	476	23	sugar	sugar	NN
nyp.33433017317797	476	24	and	and	CC
nyp.33433017317797	476	25	water	water	NN
nyp.33433017317797	476	26	in	in	IN
nyp.33433017317797	476	27	the	the	DT
nyp.33433017317797	476	28	above	above	JJ
nyp.33433017317797	476	29	proportion	proportion	NN
nyp.33433017317797	476	30	;	;	:
nyp.33433017317797	476	31	and	and	CC
nyp.33433017317797	476	32	,	,	,
nyp.33433017317797	476	33	when	when	WRB
nyp.33433017317797	476	34	soft	soft	JJ
nyp.33433017317797	476	35	,	,	,
nyp.33433017317797	476	36	lift	lift	VB
nyp.33433017317797	476	37	them	-PRON-	PRP
nyp.33433017317797	476	38	out	out	RP
nyp.33433017317797	476	39	on	on	IN
nyp.33433017317797	476	40	a	a	DT
nyp.33433017317797	476	41	sieve	sieve	NN
nyp.33433017317797	476	42	to	to	TO
nyp.33433017317797	476	43	drain	drain	VB
nyp.33433017317797	476	44	.	.	.
nyp.33433017317797	477	1	Now	now	RB
nyp.33433017317797	477	2	put	put	VB
nyp.33433017317797	477	3	a	a	DT
nyp.33433017317797	477	4	middling	middling	JJ
nyp.33433017317797	477	5	-	-	HYPH
nyp.33433017317797	477	6	sized	sized	JJ
nyp.33433017317797	477	7	gallipot	gallipot	NN
nyp.33433017317797	477	8	in	in	IN
nyp.33433017317797	477	9	the	the	DT
nyp.33433017317797	477	10	centre	centre	NN
nyp.33433017317797	477	11	of	of	IN
nyp.33433017317797	477	12	a	a	DT
nyp.33433017317797	477	13	dish	dish	NN
nyp.33433017317797	477	14	;	;	:
nyp.33433017317797	477	15	lay	lay	VB
nyp.33433017317797	477	16	the	the	DT
nyp.33433017317797	477	17	rice	rice	NN
nyp.33433017317797	477	18	all	all	DT
nyp.33433017317797	477	19	round	round	VBP
nyp.33433017317797	477	20	till	till	IN
nyp.33433017317797	477	21	the	the	DT
nyp.33433017317797	477	22	top	top	NN
nyp.33433017317797	477	23	of	of	IN
nyp.33433017317797	477	24	the	the	DT
nyp.33433017317797	477	25	gallipot	gallipot	NN
nyp.33433017317797	477	26	is	be	VBZ
nyp.33433017317797	477	27	reached	reach	VBN
nyp.33433017317797	477	28	;	;	:
nyp.33433017317797	477	29	smooth	smooth	VB
nyp.33433017317797	477	30	the	the	DT
nyp.33433017317797	477	31	rice	rice	NN
nyp.33433017317797	477	32	with	with	IN
nyp.33433017317797	477	33	the	the	DT
nyp.33433017317797	477	34	back	back	NN
nyp.33433017317797	477	35	of	of	IN
nyp.33433017317797	477	36	a	a	DT
nyp.33433017317797	477	37	spoon	spoon	NN
nyp.33433017317797	477	38	,	,	,
nyp.33433017317797	477	39	and	and	CC
nyp.33433017317797	477	40	stick	stick	VB
nyp.33433017317797	477	41	the	the	DT
nyp.33433017317797	477	42	apples	apple	NNS
nyp.33433017317797	477	43	into	into	IN
nyp.33433017317797	477	44	it	-PRON-	PRP
nyp.33433017317797	477	45	ui	ui	NNP
nyp.33433017317797	477	46	rows	row	NNS
nyp.33433017317797	477	47	,	,	,
nyp.33433017317797	477	48	one	one	CD
nyp.33433017317797	477	49	row	row	NN
nyp.33433017317797	477	50	sloping	slope	VBG
nyp.33433017317797	477	51	to	to	IN
nyp.33433017317797	477	52	the	the	DT
nyp.33433017317797	477	53	right	right	NN
nyp.33433017317797	477	54	,	,	,
nyp.33433017317797	477	55	and	and	CC
nyp.33433017317797	477	56	the	the	DT
nyp.33433017317797	477	57	next	next	JJ
nyp.33433017317797	477	58	to	to	IN
nyp.33433017317797	477	59	the	the	DT
nyp.33433017317797	477	60	left	left	NN
nyp.33433017317797	477	61	.	.	.
nyp.33433017317797	478	1	Set	set	VB
nyp.33433017317797	478	2	it	-PRON-	PRP
nyp.33433017317797	478	3	in	in	IN
nyp.33433017317797	478	4	the	the	DT
nyp.33433017317797	478	5	oven	oven	NN
nyp.33433017317797	478	6	to	to	TO
nyp.33433017317797	478	7	colour	colour	VB
nyp.33433017317797	478	8	the	the	DT
nyp.33433017317797	478	9	apples	apple	NNS
nyp.33433017317797	478	10	;	;	:
nyp.33433017317797	478	11	then	then	RB
nyp.33433017317797	478	12	,	,	,
nyp.33433017317797	478	13	when	when	WRB
nyp.33433017317797	478	14	required	require	VBN
nyp.33433017317797	478	15	for	for	IN
nyp.33433017317797	478	16	table	table	NN
nyp.33433017317797	478	17	,	,	,
nyp.33433017317797	478	18	remove	remove	VB
nyp.33433017317797	478	19	the	the	DT
nyp.33433017317797	478	20	gallipot	gallipot	NN
nyp.33433017317797	478	21	,	,	,
nyp.33433017317797	478	22	garnish	garnish	VB
nyp.33433017317797	478	23	the	the	DT
nyp.33433017317797	478	24	rice	rice	NN
nyp.33433017317797	478	25	with	with	IN
nyp.33433017317797	478	26	preserved	preserve	VBN
nyp.33433017317797	478	27	fruits	fruit	NNS
nyp.33433017317797	478	28	,	,	,
nyp.33433017317797	478	29	and	and	CC
nyp.33433017317797	478	30	pour	pour	VB
nyp.33433017317797	478	31	in	in	IN
nyp.33433017317797	478	32	the	the	DT
nyp.33433017317797	478	33	middle	middle	JJ
nyp.33433017317797	478	34	sufficient	sufficient	JJ
nyp.33433017317797	478	35	custard	custard	NN
nyp.33433017317797	478	36	,	,	,
nyp.33433017317797	478	37	made	make	VBN
nyp.33433017317797	478	38	by	by	IN
nyp.33433017317797	478	39	the	the	DT
nyp.33433017317797	478	40	recipe	recipe	NN
nyp.33433017317797	478	41	for	for	IN
nyp.33433017317797	478	42	boiled	boil	VBN
nyp.33433017317797	478	43	custard	custard	NN
nyp.33433017317797	478	44	,	,	,
nyp.33433017317797	478	45	to	to	TO
nyp.33433017317797	478	46	be	be	VB
nyp.33433017317797	478	47	level	level	NN
nyp.33433017317797	478	48	with	with	IN
nyp.33433017317797	478	49	the	the	DT
nyp.33433017317797	478	50	top	top	NN
nyp.33433017317797	478	51	of	of	IN
nyp.33433017317797	478	52	the	the	DT
nyp.33433017317797	478	53	rice	rice	NN
nyp.33433017317797	478	54	,	,	,
nyp.33433017317797	478	55	and	and	CC
nyp.33433017317797	478	56	serve	serve	VB
nyp.33433017317797	478	57	hot	hot	JJ
nyp.33433017317797	478	58	.	.	.
nyp.33433017317797	479	1	Time.—From	time.—from	NN
nyp.33433017317797	479	2	20	20	CD
nyp.33433017317797	479	3	to	to	TO
nyp.33433017317797	479	4	30	30	CD
nyp.33433017317797	479	5	minutes	minute	NNS
nyp.33433017317797	479	6	to	to	TO
nyp.33433017317797	479	7	stew	stew	VB
nyp.33433017317797	479	8	the	the	DT
nyp.33433017317797	479	9	apples	apple	NNS
nyp.33433017317797	479	10	;	;	:
nyp.33433017317797	479	11	^	^	NFP
nyp.33433017317797	479	12	hour	hour	NN
nyp.33433017317797	479	13	to	to	TO
nyp.33433017317797	479	14	simmer	simmer	VB
nyp.33433017317797	479	15	the	the	DT
nyp.33433017317797	479	16	rice	rice	NN
nyp.33433017317797	479	17	;	;	:
nyp.33433017317797	479	18	\	\	CD
nyp.33433017317797	479	19	hour	hour	NN
nyp.33433017317797	479	20	to	to	TO
nyp.33433017317797	479	21	bake	bake	VB
nyp.33433017317797	479	22	.	.	.
nyp.33433017317797	480	1	Average	average	JJ
nyp.33433017317797	480	2	cost	cost	NN
nyp.33433017317797	480	3	Is	be	VBZ
nyp.33433017317797	480	4	.	.	.
nyp.33433017317797	481	1	6d	6d	NNP
nyp.33433017317797	481	2	.	.	.
nyp.33433017317797	482	1	Sufficient	sufficient	JJ
nyp.33433017317797	482	2	for	for	IN
nyp.33433017317797	482	3	5	5	CD
nyp.33433017317797	482	4	or	or	CC
nyp.33433017317797	482	5	6	6	CD
nyp.33433017317797	482	6	persons	person	NNS
nyp.33433017317797	482	7	.	.	.
nyp.33433017317797	483	1	Seasonable	Seasonable	NNP
nyp.33433017317797	483	2	from	from	IN
nyp.33433017317797	483	3	August	August	NNP
nyp.33433017317797	483	4	to	to	IN
nyp.33433017317797	483	5	March	March	NNP
nyp.33433017317797	483	6	.	.	.
nyp.33433017317797	484	1	APPLES	apple	NNS
nyp.33433017317797	484	2	,	,	,
nyp.33433017317797	484	3	Compote	Compote	NNP
nyp.33433017317797	484	4	of	of	IN
nyp.33433017317797	484	5	(	(	-LRB-
nyp.33433017317797	484	6	Soyer	Soyer	NNP
nyp.33433017317797	484	7	's	's	POS
nyp.33433017317797	484	8	Becipe,—a	Becipe,—a	NNP
nyp.33433017317797	484	9	Dessert	Dessert	NNP
nyp.33433017317797	484	10	Dish	Dish	NNP
nyp.33433017317797	484	11	)	)	-RRB-
nyp.33433017317797	484	12	.	.	.
nyp.33433017317797	485	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	485	2	ripe	ripe	JJ
nyp.33433017317797	485	3	apples	apple	NNS
nyp.33433017317797	485	4	,	,	,
nyp.33433017317797	485	5	1	1	CD
nyp.33433017317797	485	6	lemon	lemon	NN
nyp.33433017317797	485	7	,	,	,
nyp.33433017317797	485	8	i	i	PRP
nyp.33433017317797	485	9	lb	lb	VBP
nyp.33433017317797	485	10	.	.	.
nyp.33433017317797	486	1	of	of	IN
nyp.33433017317797	486	2	lump	lump	NN
nyp.33433017317797	486	3	sugar	sugar	NN
nyp.33433017317797	486	4	,	,	,
nyp.33433017317797	486	5	J	J	NNP
nyp.33433017317797	486	6	pint	pint	NN
nyp.33433017317797	486	7	of	of	IN
nyp.33433017317797	486	8	water	water	NN
nyp.33433017317797	486	9	.	.	.
nyp.33433017317797	487	1	Mode.—Select	Mode.—Select	NNP
nyp.33433017317797	487	2	the	the	DT
nyp.33433017317797	487	3	apples	apple	NNS
nyp.33433017317797	487	4	of	of	IN
nyp.33433017317797	487	5	a	a	DT
nyp.33433017317797	487	6	moderate	moderate	JJ
nyp.33433017317797	487	7	size	size	NN
nyp.33433017317797	487	8	,	,	,
nyp.33433017317797	487	9	peel	peel	VB
nyp.33433017317797	487	10	them	-PRON-	PRP
nyp.33433017317797	487	11	,	,	,
nyp.33433017317797	487	12	cut	cut	VB
nyp.33433017317797	487	13	them	-PRON-	PRP
nyp.33433017317797	487	14	in	in	IN
nyp.33433017317797	487	15	halves	half	NNS
nyp.33433017317797	487	16	,	,	,
nyp.33433017317797	487	17	re-	re-	RB
nyp.33433017317797	487	18	move	move	VBP
nyp.33433017317797	487	19	the	the	DT
nyp.33433017317797	487	20	cores	core	NNS
nyp.33433017317797	487	21	,	,	,
nyp.33433017317797	487	22	and	and	CC
nyp.33433017317797	487	23	rub	rub	VB
nyp.33433017317797	487	24	each	each	DT
nyp.33433017317797	487	25	piece	piece	NN
nyp.33433017317797	487	26	over	over	IN
nyp.33433017317797	487	27	with	with	IN
nyp.33433017317797	487	28	a	a	DT
nyp.33433017317797	487	29	little	little	JJ
nyp.33433017317797	487	30	lemon	lemon	NN
nyp.33433017317797	487	31	.	.	.
nyp.33433017317797	488	1	Put	put	VB
nyp.33433017317797	488	2	the	the	DT
nyp.33433017317797	488	3	sugar	sugar	NN
nyp.33433017317797	488	4	and	and	CC
nyp.33433017317797	488	5	water	water	NN
nyp.33433017317797	488	6	together	together	RB
nyp.33433017317797	488	7	into	into	IN
nyp.33433017317797	488	8	a	a	DT
nyp.33433017317797	488	9	lined	lined	JJ
nyp.33433017317797	488	10	saucepan	saucepan	NN
nyp.33433017317797	488	11	,	,	,
nyp.33433017317797	488	12	and	and	CC
nyp.33433017317797	488	13	let	let	VB
nyp.33433017317797	488	14	them	-PRON-	PRP
nyp.33433017317797	488	15	boil	boil	VB
nyp.33433017317797	488	16	until	until	IN
nyp.33433017317797	488	17	forming	form	VBG
nyp.33433017317797	488	18	a	a	DT
nyp.33433017317797	488	19	thickish	thickish	JJ
nyp.33433017317797	488	20	syrup	syrup	NN
nyp.33433017317797	488	21	,	,	,
nyp.33433017317797	488	22	when	when	WRB
nyp.33433017317797	488	23	lay	lie	VBN
nyp.33433017317797	488	24	in	in	IN
nyp.33433017317797	488	25	the	the	DT
nyp.33433017317797	488	26	apples	apple	NNS
nyp.33433017317797	488	27	with	with	IN
nyp.33433017317797	488	28	the	the	DT
nyp.33433017317797	488	29	rind	rind	NN
nyp.33433017317797	488	30	of	of	IN
nyp.33433017317797	488	31	the	the	DT
nyp.33433017317797	488	32	lemon	lemon	NN
nyp.33433017317797	488	33	cut	cut	VBN
nyp.33433017317797	488	34	thin	thin	JJ
nyp.33433017317797	488	35	,	,	,
nyp.33433017317797	488	36	and	and	CC
nyp.33433017317797	488	37	the	the	DT
nyp.33433017317797	488	38	juice	juice	NN
nyp.33433017317797	488	39	of	of	IN
nyp.33433017317797	488	40	the	the	DT
nyp.33433017317797	488	41	same	same	JJ
nyp.33433017317797	488	42	.	.	.
nyp.33433017317797	489	1	Let	let	VB
nyp.33433017317797	489	2	the	the	DT
nyp.33433017317797	489	3	apples	apple	NNS
nyp.33433017317797	489	4	simmer	simmer	VB
nyp.33433017317797	489	5	till	till	IN
nyp.33433017317797	489	6	tender	tender	NN
nyp.33433017317797	489	7	;	;	:
nyp.33433017317797	489	8	then	then	RB
nyp.33433017317797	489	9	take	take	VB
nyp.33433017317797	489	10	them	-PRON-	PRP
nyp.33433017317797	489	11	out	out	RP
nyp.33433017317797	489	12	very	very	RB
nyp.33433017317797	489	13	carefully	carefully	RB
nyp.33433017317797	489	14	,	,	,
nyp.33433017317797	489	15	drain	drain	VB
nyp.33433017317797	489	16	them	-PRON-	PRP
nyp.33433017317797	489	17	on	on	IN
nyp.33433017317797	489	18	a	a	DT
nyp.33433017317797	489	19	sieve	sieve	NN
nyp.33433017317797	489	20	,	,	,
nyp.33433017317797	489	21	and	and	CC
nyp.33433017317797	489	22	Apples	Apples	NNPS
nyp.33433017317797	489	23	,	,	,
nyp.33433017317797	489	24	Elanc	Elanc	NNP
nyp.33433017317797	489	25	of	of	IN
nyp.33433017317797	489	26	COMPOTE	COMPOTE	NNP
nyp.33433017317797	489	27	OP	OP	NNP
nyp.33433017317797	489	28	APPLES	apple	NNS
nyp.33433017317797	489	29	.	.	.
nyp.33433017317797	490	1	reduce	reduce	VB
nyp.33433017317797	490	2	the	the	DT
nyp.33433017317797	490	3	syrup	syrup	NN
nyp.33433017317797	490	4	by	by	IN
nyp.33433017317797	490	5	boiling	boil	VBG
nyp.33433017317797	490	6	it	-PRON-	PRP
nyp.33433017317797	490	7	quickly	quickly	RB
nyp.33433017317797	490	8	for	for	IN
nyp.33433017317797	490	9	a	a	DT
nyp.33433017317797	490	10	few	few	JJ
nyp.33433017317797	490	11	minutes	minute	NNS
nyp.33433017317797	490	12	.	.	.
nyp.33433017317797	491	1	When	when	WRB
nyp.33433017317797	491	2	both	both	DT
nyp.33433017317797	491	3	are	be	VBP
nyp.33433017317797	491	4	cold	cold	JJ
nyp.33433017317797	491	5	,	,	,
nyp.33433017317797	491	6	arrange	arrange	VB
nyp.33433017317797	491	7	the	the	DT
nyp.33433017317797	491	8	apples	apple	NNS
nyp.33433017317797	491	9	neatly	neatly	RB
nyp.33433017317797	491	10	on	on	IN
nyp.33433017317797	491	11	a	a	DT
nyp.33433017317797	491	12	glass	glass	NN
nyp.33433017317797	491	13	dish	dish	NN
nyp.33433017317797	491	14	,	,	,
nyp.33433017317797	491	15	pour	pour	VB
nyp.33433017317797	491	16	over	over	IN
nyp.33433017317797	491	17	the	the	DT
nyp.33433017317797	491	18	syrup	syrup	NN
nyp.33433017317797	491	19	,	,	,
nyp.33433017317797	491	20	and	and	CC
nyp.33433017317797	491	21	garnish	garnish	VB
nyp.33433017317797	491	22	with	with	IN
nyp.33433017317797	491	23	strips	strip	NNS
nyp.33433017317797	491	24	of	of	IN
nyp.33433017317797	491	25	green	green	JJ
nyp.33433017317797	491	26	ange-	ange-	NN
nyp.33433017317797	491	27	lica	lica	NNP
nyp.33433017317797	491	28	or	or	CC
nyp.33433017317797	491	29	can-	can-	NN
nyp.33433017317797	491	30	died	die	VBD
nyp.33433017317797	491	31	citron	citron	NNP
nyp.33433017317797	491	32	.	.	.
nyp.33433017317797	492	1	Smaller	small	JJR
nyp.33433017317797	492	2	apples	apple	NNS
nyp.33433017317797	492	3	may	may	MD
nyp.33433017317797	492	4	be	be	VB
nyp.33433017317797	492	5	dressed	dress	VBN
nyp.33433017317797	492	6	in	in	IN
nyp.33433017317797	492	7	the	the	DT
nyp.33433017317797	492	8	same	same	JJ
nyp.33433017317797	492	9	manner	manner	NN
nyp.33433017317797	492	10	:	:	:
nyp.33433017317797	492	11	they	-PRON-	PRP
nyp.33433017317797	492	12	should	should	MD
nyp.33433017317797	492	13	not	not	RB
nyp.33433017317797	492	14	be	be	VB
nyp.33433017317797	492	15	divided	divide	VBN
nyp.33433017317797	492	16	in	in	IN
nyp.33433017317797	492	17	half	half	NN
nyp.33433017317797	492	18	,	,	,
nyp.33433017317797	492	19	but	but	CC
nyp.33433017317797	492	20	peeled	peel	VBN
nyp.33433017317797	492	21	,	,	,
nyp.33433017317797	492	22	and	and	CC
nyp.33433017317797	492	23	the	the	DT
nyp.33433017317797	492	24	cores	core	NNS
nyp.33433017317797	492	25	pushed	push	VBD
nyp.33433017317797	492	26	out	out	RP
nyp.33433017317797	492	27	with	with	IN
nyp.33433017317797	492	28	a	a	DT
nyp.33433017317797	492	29	vegetable	vegetable	NN
nyp.33433017317797	492	30	-	-	HYPH
nyp.33433017317797	492	31	cutter	cutter	NN
nyp.33433017317797	492	32	.	.	.
nyp.33433017317797	493	1	Time	Time	NNP
nyp.33433017317797	493	2	.	.	.
nyp.33433017317797	493	3	—	—	:
nyp.33433017317797	493	4	■	■	NFP
nyp.33433017317797	493	5	10	10	CD
nyp.33433017317797	493	6	minutes	minute	NNS
nyp.33433017317797	493	7	to	to	TO
nyp.33433017317797	493	8	boil	boil	VB
nyp.33433017317797	493	9	the	the	DT
nyp.33433017317797	493	10	sugar	sugar	NN
nyp.33433017317797	493	11	and	and	CC
nyp.33433017317797	493	12	water	water	NN
nyp.33433017317797	493	13	together	together	RB
nyp.33433017317797	493	14	;	;	:
nyp.33433017317797	493	15	from	from	IN
nyp.33433017317797	493	16	20	20	CD
nyp.33433017317797	493	17	to	to	TO
nyp.33433017317797	493	18	30	30	CD
nyp.33433017317797	493	19	minutes	minute	NNS
nyp.33433017317797	493	20	to	to	TO
nyp.33433017317797	493	21	sim-	sim-	RB
nyp.33433017317797	493	22	mer	mer	NNP
nyp.33433017317797	493	23	the	the	DT
nyp.33433017317797	493	24	apples	apple	NNS
nyp.33433017317797	493	25	.	.	.
nyp.33433017317797	494	1	Average	average	JJ
nyp.33433017317797	494	2	cost	cost	NN
nyp.33433017317797	494	3	,	,	,
nyp.33433017317797	494	4	6d	6d	NNP
nyp.33433017317797	494	5	.	.	.
nyp.33433017317797	495	1	Suffi-	Suffi-	NNP
nyp.33433017317797	495	2	cient	cient	NN
nyp.33433017317797	495	3	for	for	IN
nyp.33433017317797	495	4	4	4	CD
nyp.33433017317797	495	5	or	or	CC
nyp.33433017317797	495	6	5	5	CD
nyp.33433017317797	495	7	persons	person	NNS
nyp.33433017317797	495	8	.	.	.
nyp.33433017317797	496	1	Seasonable	Seasonable	NNP
nyp.33433017317797	496	2	from	from	IN
nyp.33433017317797	496	3	August	August	NNP
nyp.33433017317797	496	4	to	to	IN
nyp.33433017317797	496	5	March	March	NNP
nyp.33433017317797	496	6	.	.	.
nyp.33433017317797	497	1	APPLES	apple	NNS
nyp.33433017317797	497	2	,	,	,
nyp.33433017317797	497	3	Elanc	Elanc	NNP
nyp.33433017317797	497	4	of	of	IN
nyp.33433017317797	497	5	;	;	:
nyp.33433017317797	497	6	or	or	CC
nyp.33433017317797	497	7	Apples	Apples	NNPS
nyp.33433017317797	497	8	in	in	IN
nyp.33433017317797	497	9	a	a	DT
nyp.33433017317797	497	10	raised	raise	VBN
nyp.33433017317797	497	11	Crust	crust	NN
nyp.33433017317797	497	12	.	.	.
nyp.33433017317797	498	1	(	(	-LRB-
nyp.33433017317797	498	2	Sweet	Sweet	NNP
nyp.33433017317797	498	3	Entremets	Entremets	NNP
nyp.33433017317797	498	4	.	.	.
nyp.33433017317797	498	5	)	)	-RRB-
nyp.33433017317797	499	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	499	2	lb	lb	CD
nyp.33433017317797	499	3	.	.	.
nyp.33433017317797	500	1	of	of	IN
nyp.33433017317797	500	2	short	short	JJ
nyp.33433017317797	500	3	crust	crust	NN
nyp.33433017317797	500	4	,	,	,
nyp.33433017317797	500	5	9	9	CD
nyp.33433017317797	500	6	moderate	moderate	JJ
nyp.33433017317797	500	7	-	-	HYPH
nyp.33433017317797	500	8	sized	sized	JJ
nyp.33433017317797	500	9	apples	apple	NNS
nyp.33433017317797	500	10	,	,	,
nyp.33433017317797	500	11	the	the	DT
nyp.33433017317797	500	12	rind	rind	NN
nyp.33433017317797	500	13	and	and	CC
nyp.33433017317797	500	14	juice	juice	NN
nyp.33433017317797	500	15	of	of	IN
nyp.33433017317797	500	16	i	i	PRP
nyp.33433017317797	500	17	lemon	lemon	NN
nyp.33433017317797	500	18	,	,	,
nyp.33433017317797	500	19	^lb	^lb	NNP
nyp.33433017317797	500	20	.	.	.
nyp.33433017317797	501	1	of	of	IN
nyp.33433017317797	501	2	white	white	JJ
nyp.33433017317797	501	3	sugar	sugar	NN
nyp.33433017317797	501	4	,	,	,
nyp.33433017317797	501	5	J	J	NNP
nyp.33433017317797	501	6	pint	pint	NN
nyp.33433017317797	501	7	of	of	IN
nyp.33433017317797	501	8	water	water	NN
nyp.33433017317797	501	9	,	,	,
nyp.33433017317797	501	10	a	a	DT
nyp.33433017317797	501	11	few	few	JJ
nyp.33433017317797	501	12	strips	strip	NNS
nyp.33433017317797	501	13	of	of	IN
nyp.33433017317797	501	14	candied	candy	VBN
nyp.33433017317797	501	15	citron	citron	NN
nyp.33433017317797	501	16	.	.	.
nyp.33433017317797	502	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	502	2	a	a	DT
nyp.33433017317797	502	3	plain	plain	JJ
nyp.33433017317797	502	4	stiff	stiff	JJ
nyp.33433017317797	502	5	short	short	JJ
nyp.33433017317797	502	6	crust	crust	NN
nyp.33433017317797	502	7	,	,	,
nyp.33433017317797	502	8	roll	roll	VB
nyp.33433017317797	502	9	it	-PRON-	PRP
nyp.33433017317797	502	10	out	out	RP
nyp.33433017317797	502	11	to	to	IN
nyp.33433017317797	502	12	the	the	DT
nyp.33433017317797	502	13	thickness	thickness	NN
nyp.33433017317797	502	14	of	of	IN
nyp.33433017317797	502	15	^	^	:
nyp.33433017317797	502	16	inch	inch	NNP
nyp.33433017317797	502	17	,	,	,
nyp.33433017317797	502	18	and	and	CC
nyp.33433017317797	502	19	butter	butter	VB
nyp.33433017317797	502	20	an	an	DT
nyp.33433017317797	502	21	oval	oval	JJ
nyp.33433017317797	502	22	mould	mould	NN
nyp.33433017317797	502	23	;	;	:
nyp.33433017317797	502	24	line	line	VB
nyp.33433017317797	502	25	it	-PRON-	PRP
nyp.33433017317797	502	26	with	with	IN
nyp.33433017317797	502	27	the	the	DT
nyp.33433017317797	502	28	crust	crust	NN
nyp.33433017317797	502	29	,	,	,
nyp.33433017317797	502	30	and	and	CC
nyp.33433017317797	502	31	press	press	VB
nyp.33433017317797	502	32	it	-PRON-	PRP
nyp.33433017317797	502	33	carefully	carefully	RB
nyp.33433017317797	502	34	all	all	RB
nyp.33433017317797	502	35	round	round	VBP
nyp.33433017317797	502	36	the	the	DT
nyp.33433017317797	502	37	sides	side	NNS
nyp.33433017317797	502	38	,	,	,
nyp.33433017317797	502	39	to	to	TO
nyp.33433017317797	502	40	obtain	obtain	VB
nyp.33433017317797	502	41	the	the	DT
nyp.33433017317797	502	42	form	form	NN
nyp.33433017317797	502	43	of	of	IN
nyp.33433017317797	502	44	the	the	DT
nyp.33433017317797	502	45	mould	mould	NN
nyp.33433017317797	502	46	,	,	,
nyp.33433017317797	502	47	but	but	CC
nyp.33433017317797	502	48	be	be	VB
nyp.33433017317797	502	49	particular	particular	JJ
nyp.33433017317797	502	50	not	not	RB
nyp.33433017317797	502	51	to	to	TO
nyp.33433017317797	502	52	break	break	VB
nyp.33433017317797	502	53	the	the	DT
nyp.33433017317797	502	54	paste	paste	NN
nyp.33433017317797	502	55	.	.	.
nyp.33433017317797	503	1	Pinch	pinch	VB
nyp.33433017317797	503	2	the	the	DT
nyp.33433017317797	503	3	part	part	NN
nyp.33433017317797	503	4	that	that	WDT
nyp.33433017317797	503	5	just	just	RB
nyp.33433017317797	503	6	rises	rise	VBZ
nyp.33433017317797	503	7	above	above	IN
nyp.33433017317797	503	8	the	the	DT
nyp.33433017317797	503	9	mould	mould	NN
nyp.33433017317797	503	10	with	with	IN
nyp.33433017317797	503	11	the	the	DT
nyp.33433017317797	503	12	paste-	paste-	NNS
nyp.33433017317797	503	13	pincers	pincer	NNS
nyp.33433017317797	503	14	,	,	,
nyp.33433017317797	503	15	and	and	CC
nyp.33433017317797	503	16	fill	fill	VB
nyp.33433017317797	503	17	the	the	DT
nyp.33433017317797	503	18	case	case	NN
nyp.33433017317797	503	19	with	with	IN
nyp.33433017317797	503	20	fiour	fiour	NN
nyp.33433017317797	503	21	;	;	,
nyp.33433017317797	503	22	bake	bake	VB
nyp.33433017317797	503	23	it	-PRON-	PRP
nyp.33433017317797	503	24	for	for	IN
nyp.33433017317797	503	25	about	about	IN
nyp.33433017317797	503	26	J	J	NNP
nyp.33433017317797	503	27	hour	hour	NN
nyp.33433017317797	503	28	;	;	:
nyp.33433017317797	503	29	then	then	RB
nyp.33433017317797	503	30	take	take	VB
nyp.33433017317797	503	31	it	-PRON-	PRP
nyp.33433017317797	503	32	out	out	IN
nyp.33433017317797	503	33	of	of	IN
nyp.33433017317797	503	34	the	the	DT
nyp.33433017317797	503	35	oven	oven	NN
nyp.33433017317797	503	36	,	,	,
nyp.33433017317797	503	37	remove	remove	VB
nyp.33433017317797	503	38	the	the	DT
nyp.33433017317797	503	39	flour	flour	NN
nyp.33433017317797	503	40	,	,	,
nyp.33433017317797	503	41	put	put	VBD
nyp.33433017317797	503	42	the	the	DT
nyp.33433017317797	503	43	case	case	NN
nyp.33433017317797	503	44	back	back	RB
nyp.33433017317797	503	45	in	in	IN
nyp.33433017317797	503	46	the	the	DT
nyp.33433017317797	503	47	oven	oven	NN
nyp.33433017317797	503	48	for	for	IN
nyp.33433017317797	503	49	another	another	DT
nyp.33433017317797	503	50	|	|	CD
nyp.33433017317797	503	51	hour	hour	NN
nyp.33433017317797	503	52	,	,	,
nyp.33433017317797	503	53	and	and	CC
nyp.33433017317797	503	54	do	do	VBP
nyp.33433017317797	503	55	not	not	RB
nyp.33433017317797	503	56	allow	allow	VB
nyp.33433017317797	503	57	it	-PRON-	PRP
nyp.33433017317797	503	58	to	to	TO
nyp.33433017317797	503	59	get	get	VB
nyp.33433017317797	503	60	scorched	scorch	VBN
nyp.33433017317797	503	61	.	.	.
nyp.33433017317797	504	1	It	-PRON-	PRP
nyp.33433017317797	504	2	is	be	VBZ
nyp.33433017317797	504	3	now	now	RB
nyp.33433017317797	504	4	ready	ready	JJ
nyp.33433017317797	504	5	for	for	IN
nyp.33433017317797	504	6	the	the	DT
nyp.33433017317797	504	7	apples	apple	NNS
nyp.33433017317797	504	8	,	,	,
nyp.33433017317797	504	9	which	which	WDT
nyp.33433017317797	504	10	should	should	MD
nyp.33433017317797	504	11	be	be	VB
nyp.33433017317797	504	12	prepared	prepare	VBN
nyp.33433017317797	504	13	in	in	IN
nyp.33433017317797	504	14	the	the	DT
nyp.33433017317797	504	15	following	following	JJ
nyp.33433017317797	504	16	manner	manner	NN
nyp.33433017317797	504	17	:	:	:
nyp.33433017317797	504	18	peel	peel	VB
nyp.33433017317797	504	19	,	,	,
nyp.33433017317797	504	20	and	and	CC
nyp.33433017317797	504	21	take	take	VB
nyp.33433017317797	504	22	out	out	RP
nyp.33433017317797	504	23	the	the	DT
nyp.33433017317797	504	24	cores	core	NNS
nyp.33433017317797	504	25	with	with	IN
nyp.33433017317797	504	26	a	a	DT
nyp.33433017317797	504	27	small	small	JJ
nyp.33433017317797	504	28	knife	knife	NN
nyp.33433017317797	504	29	,	,	,
nyp.33433017317797	504	30	or	or	CC
nyp.33433017317797	504	31	a	a	DT
nyp.33433017317797	504	32	scoop	scoop	NN
nyp.33433017317797	504	33	for	for	IN
nyp.33433017317797	504	34	the	the	DT
nyp.33433017317797	504	35	purpose	purpose	NN
nyp.33433017317797	504	36	,	,	,
nyp.33433017317797	504	37	without	without	IN
nyp.33433017317797	504	38	dividing	divide	VBG
nyp.33433017317797	504	39	the	the	DT
nyp.33433017317797	504	40	apples	apple	NNS
nyp.33433017317797	504	41	;	;	,
nyp.33433017317797	504	42	put	put	VB
nyp.33433017317797	504	43	them	-PRON-	PRP
nyp.33433017317797	504	44	into	into	IN
nyp.33433017317797	504	45	a	a	DT
nyp.33433017317797	504	46	small	small	JJ
nyp.33433017317797	504	47	lined	line	VBN
nyp.33433017317797	504	48	saucepan	saucepan	NN
nyp.33433017317797	504	49	,	,	,
nyp.33433017317797	504	50	j	j	NNP
nyp.33433017317797	504	51	ust	ust	NNP
nyp.33433017317797	504	52	capable	capable	JJ
nyp.33433017317797	504	53	of	of	IN
nyp.33433017317797	504	54	holding	hold	VBG
nyp.33433017317797	504	55	them	-PRON-	PRP
nyp.33433017317797	504	56	,	,	,
nyp.33433017317797	504	57	with	with	IN
nyp.33433017317797	504	58	sugar	sugar	NN
nyp.33433017317797	504	59	,	,	,
nyp.33433017317797	504	60	water	water	NN
nyp.33433017317797	504	61	,	,	,
nyp.33433017317797	504	62	lemon-	lemon-	NN
nyp.33433017317797	504	63	juice	juice	NN
nyp.33433017317797	504	64	and	and	CC
nyp.33433017317797	504	65	rind	rind	NN
nyp.33433017317797	504	66	,	,	,
nyp.33433017317797	504	67	in	in	IN
nyp.33433017317797	504	68	the	the	DT
nyp.33433017317797	504	69	above	above	JJ
nyp.33433017317797	504	70	proportion	proportion	NN
nyp.33433017317797	504	71	.	.	.
nyp.33433017317797	505	1	Simmer	simmer	VB
nyp.33433017317797	505	2	them	-PRON-	PRP
nyp.33433017317797	505	3	very	very	RB
nyp.33433017317797	505	4	gently	gently	RB
nyp.33433017317797	505	5	until	until	IN
nyp.33433017317797	505	6	tender	tender	NN
nyp.33433017317797	505	7	;	;	:
nyp.33433017317797	505	8	then	then	RB
nyp.33433017317797	505	9	take	take	VB
nyp.33433017317797	505	10	out	out	RP
nyp.33433017317797	505	11	the	the	DT
nyp.33433017317797	505	12	apples	apple	NNS
nyp.33433017317797	505	13	,	,	,
nyp.33433017317797	505	14	let	let	VB
nyp.33433017317797	505	15	them	-PRON-	PRP
nyp.33433017317797	505	16	cool	cool	JJ
nyp.33433017317797	505	17	,	,	,
nyp.33433017317797	505	18	arrange	arrange	VB
nyp.33433017317797	505	19	them	-PRON-	PRP
nyp.33433017317797	505	20	in	in	IN
nyp.33433017317797	505	21	the	the	DT
nyp.33433017317797	505	22	rlanc	rlanc	NN
nyp.33433017317797	505	23	or	or	CC
nyp.33433017317797	505	24	case	case	NN
nyp.33433017317797	505	25	,	,	,
nyp.33433017317797	505	26	and	and	CC
nyp.33433017317797	505	27	boil	boil	VB
nyp.33433017317797	505	28	down	down	RP
nyp.33433017317797	505	29	the	the	DT
nyp.33433017317797	505	30	syrup	syrup	NN
nyp.33433017317797	505	31	until	until	IN
nyp.33433017317797	505	32	reduced	reduce	VBN
nyp.33433017317797	505	33	to	to	IN
nyp.33433017317797	505	34	a	a	DT
nyp.33433017317797	505	35	thick	thick	JJ
nyp.33433017317797	505	36	jelly	jelly	NN
nyp.33433017317797	505	37	;	;	:
nyp.33433017317797	505	38	pour	pour	VB
nyp.33433017317797	505	39	it	-PRON-	PRP
nyp.33433017317797	505	40	over	over	IN
nyp.33433017317797	505	41	the	the	DT
nyp.33433017317797	505	42	apples	apple	NNS
nyp.33433017317797	505	43	,	,	,
nyp.33433017317797	505	44	and	and	CC
nyp.33433017317797	505	45	garnish	garnish	VB
nyp.33433017317797	505	46	with	with	IN
nyp.33433017317797	505	47	a	a	DT
nyp.33433017317797	505	48	few	few	JJ
nyp.33433017317797	505	49	slices	slice	NNS
nyp.33433017317797	505	50	of	of	IN
nyp.33433017317797	505	51	candied	candy	VBN
nyp.33433017317797	505	52	citron	citron	NN
nyp.33433017317797	505	53	.	.	.
nyp.33433017317797	506	1	A	a	DT
nyp.33433017317797	506	2	more	more	RBR
nyp.33433017317797	506	3	simple	simple	JJ
nyp.33433017317797	506	4	flanc	flanc	NN
nyp.33433017317797	506	5	may	may	MD
nyp.33433017317797	506	6	be	be	VB
nyp.33433017317797	506	7	made	make	VBN
nyp.33433017317797	506	8	by	by	IN
nyp.33433017317797	506	9	rolling	roll	VBG
nyp.33433017317797	506	10	out	out	RP
nyp.33433017317797	506	11	the	the	DT
nyp.33433017317797	506	12	paste	paste	NN
nyp.33433017317797	506	13	,	,	,
nyp.33433017317797	506	14	cutting	cut	VBG
nyp.33433017317797	506	15	the	the	DT
nyp.33433017317797	506	16	bottom	bottom	NN
nyp.33433017317797	506	17	of	of	IN
nyp.33433017317797	506	18	a	a	DT
nyp.33433017317797	506	19	round	round	JJ
nyp.33433017317797	506	20	or	or	CC
nyp.33433017317797	506	21	oval	oval	JJ
nyp.33433017317797	506	22	shape	shape	NN
nyp.33433017317797	506	23	,	,	,
nyp.33433017317797	506	24	and	and	CC
nyp.33433017317797	506	25	then	then	RB
nyp.33433017317797	506	26	a	a	DT
nyp.33433017317797	506	27	narrow	narrow	JJ
nyp.33433017317797	506	28	strip	strip	NN
nyp.33433017317797	506	29	for	for	IN
nyp.33433017317797	506	30	the	the	DT
nyp.33433017317797	506	31	sides	side	NNS
nyp.33433017317797	506	32	:	:	:
nyp.33433017317797	506	33	these	these	DT
nyp.33433017317797	506	34	should	should	MD
nyp.33433017317797	506	35	be	be	VB
nyp.33433017317797	506	36	stuck	stick	VBN
nyp.33433017317797	506	37	on	on	RP
nyp.33433017317797	506	38	with	with	IN
nyp.33433017317797	506	39	the	the	DT
nyp.33433017317797	506	40	white	white	NN
nyp.33433017317797	506	41	of	of	IN
nyp.33433017317797	506	42	an	an	DT
nyp.33433017317797	506	43	THE	the	DT
nyp.33433017317797	506	44	DICTIONARY	dictionary	NN
nyp.33433017317797	506	45	OF	of	IN
nyp.33433017317797	506	46	COOKERY	cookery	NN
nyp.33433017317797	506	47	.	.	.
nyp.33433017317797	507	1	11	11	CD
nyp.33433017317797	507	2	Apples	Apples	NNPS
nyp.33433017317797	507	3	,	,	,
nyp.33433017317797	507	4	to	to	TO
nyp.33433017317797	507	5	preserve	preserve	VB
nyp.33433017317797	507	6	garnish	garnish	VB
nyp.33433017317797	507	7	the	the	DT
nyp.33433017317797	507	8	tops	top	NNS
nyp.33433017317797	507	9	of	of	IN
nyp.33433017317797	507	10	the	the	DT
nyp.33433017317797	507	11	apples	apple	NNS
nyp.33433017317797	507	12	with	with	IN
nyp.33433017317797	507	13	a	a	DT
nyp.33433017317797	507	14	bright	bright	RB
nyp.33433017317797	507	15	-	-	HYPH
nyp.33433017317797	507	16	coloured	coloured	JJ
nyp.33433017317797	507	17	marmalade	marmalade	NN
nyp.33433017317797	507	18	,	,	,
nyp.33433017317797	507	19	jelly	jelly	NN
nyp.33433017317797	507	20	,	,	,
nyp.33433017317797	507	21	or	or	CC
nyp.33433017317797	507	22	the	the	DT
nyp.33433017317797	507	23	white	white	NN
nyp.33433017317797	507	24	of	of	IN
nyp.33433017317797	507	25	an	an	DT
nyp.33433017317797	507	26	egg	egg	NN
nyp.33433017317797	507	27	beaten	beat	VBN
nyp.33433017317797	507	28	to	to	IN
nyp.33433017317797	507	29	a	a	DT
nyp.33433017317797	507	30	strong	strong	JJ
nyp.33433017317797	507	31	froth	froth	NN
nyp.33433017317797	507	32	,	,	,
nyp.33433017317797	507	33	with	with	IN
nyp.33433017317797	507	34	a	a	DT
nyp.33433017317797	507	35	little	little	JJ
nyp.33433017317797	507	36	silted	silted	JJ
nyp.33433017317797	507	37	sugar	sugar	NN
nyp.33433017317797	507	38	.	.	.
nyp.33433017317797	508	1	Time.—From	Time.—From	NNP
nyp.33433017317797	508	2	30	30	CD
nyp.33433017317797	508	3	to	to	TO
nyp.33433017317797	508	4	50	50	CD
nyp.33433017317797	508	5	minutes	minute	NNS
nyp.33433017317797	508	6	to	to	TO
nyp.33433017317797	508	7	bake	bake	VB
nyp.33433017317797	508	8	the	the	DT
nyp.33433017317797	508	9	apples	apple	NNS
nyp.33433017317797	508	10	.	.	.
nyp.33433017317797	509	1	Average	average	JJ
nyp.33433017317797	509	2	cost	cost	NN
nyp.33433017317797	509	3	,	,	,
nyp.33433017317797	509	4	Is	be	VBZ
nyp.33433017317797	509	5	.	.	.
nyp.33433017317797	509	6	,	,	,
nyp.33433017317797	509	7	with	with	IN
nyp.33433017317797	509	8	the	the	DT
nyp.33433017317797	509	9	garnishing	garnishing	NN
nyp.33433017317797	509	10	.	.	.
nyp.33433017317797	510	1	Sufficient	sufficient	JJ
nyp.33433017317797	510	2	for	for	IN
nyp.33433017317797	510	3	4	4	CD
nyp.33433017317797	510	4	or	or	CC
nyp.33433017317797	510	5	5	5	CD
nyp.33433017317797	510	6	persons	person	NNS
nyp.33433017317797	510	7	.	.	.
nyp.33433017317797	511	1	Seasonable	Seasonable	NNP
nyp.33433017317797	511	2	from	from	IN
nyp.33433017317797	511	3	August	August	NNP
nyp.33433017317797	511	4	to	to	IN
nyp.33433017317797	511	5	March	March	NNP
nyp.33433017317797	511	6	.	.	.
nyp.33433017317797	512	1	APPLES	apple	NNS
nyp.33433017317797	512	2	,	,	,
nyp.33433017317797	512	3	to	to	TO
nyp.33433017317797	512	4	preserve	preserve	VB
nyp.33433017317797	512	5	,	,	,
nyp.33433017317797	512	6	in	in	IN
nyp.33433017317797	512	7	Quarters	quarter	NNS
nyp.33433017317797	512	8	(	(	-LRB-
nyp.33433017317797	512	9	in	in	IN
nyp.33433017317797	512	10	imitation	imitation	NN
nyp.33433017317797	512	11	of	of	IN
nyp.33433017317797	512	12	Ginger	Ginger	NNP
nyp.33433017317797	512	13	)	)	-RRB-
nyp.33433017317797	512	14	.	.	.
nyp.33433017317797	513	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	513	2	every	every	DT
nyp.33433017317797	513	3	lb	lb	NN
nyp.33433017317797	513	4	.	.	.
nyp.33433017317797	514	1	of	of	IN
nyp.33433017317797	514	2	apples	apple	NNS
nyp.33433017317797	514	3	allow	allow	VBP
nyp.33433017317797	514	4	J	J	NNP
nyp.33433017317797	514	5	lb	lb	CD
nyp.33433017317797	514	6	.	.	.
nyp.33433017317797	515	1	of	of	IN
nyp.33433017317797	515	2	sugar	sugar	NN
nyp.33433017317797	515	3	,	,	,
nyp.33433017317797	515	4	1A	1a	NN
nyp.33433017317797	515	5	oz	oz	IN
nyp.33433017317797	515	6	.	.	.
nyp.33433017317797	516	1	of	of	IN
nyp.33433017317797	516	2	the	the	DT
nyp.33433017317797	516	3	best	good	JJS
nyp.33433017317797	516	4	white	white	JJ
nyp.33433017317797	516	5	ginger	ginger	NN
nyp.33433017317797	516	6	;	;	:
nyp.33433017317797	516	7	1	1	CD
nyp.33433017317797	516	8	oz	oz	NN
nyp.33433017317797	516	9	.	.	.
nyp.33433017317797	517	1	of	of	IN
nyp.33433017317797	517	2	ginger	ginger	NN
nyp.33433017317797	517	3	to	to	IN
nyp.33433017317797	517	4	every	every	DT
nyp.33433017317797	517	5	j	j	NNP
nyp.33433017317797	517	6	pint	pint	NN
nyp.33433017317797	517	7	of	of	IN
nyp.33433017317797	517	8	water	water	NN
nyp.33433017317797	517	9	.	.	.
nyp.33433017317797	518	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	518	2	,	,	,
nyp.33433017317797	518	3	core	core	NN
nyp.33433017317797	518	4	,	,	,
nyp.33433017317797	518	5	and	and	CC
nyp.33433017317797	518	6	quarter	quarter	NN
nyp.33433017317797	518	7	the	the	DT
nyp.33433017317797	518	8	apples	apple	NNS
nyp.33433017317797	518	9	,	,	,
nyp.33433017317797	518	10	and	and	CC
nyp.33433017317797	518	11	put	put	VBD
nyp.33433017317797	518	12	the	the	DT
nyp.33433017317797	518	13	fruit	fruit	NN
nyp.33433017317797	518	14	,	,	,
nyp.33433017317797	518	15	sugar	sugar	NN
nyp.33433017317797	518	16	,	,	,
nyp.33433017317797	518	17	and	and	CC
nyp.33433017317797	518	18	ginger	ginger	NN
nyp.33433017317797	518	19	in	in	IN
nyp.33433017317797	518	20	layers	layer	NNS
nyp.33433017317797	518	21	into	into	IN
nyp.33433017317797	518	22	a	a	DT
nyp.33433017317797	518	23	wide-	wide-	JJ
nyp.33433017317797	518	24	mouthed	mouthed	JJ
nyp.33433017317797	518	25	jar	jar	NN
nyp.33433017317797	518	26	,	,	,
nyp.33433017317797	518	27	and	and	CC
nyp.33433017317797	518	28	let	let	VB
nyp.33433017317797	518	29	them	-PRON-	PRP
nyp.33433017317797	518	30	remain	remain	VB
nyp.33433017317797	518	31	for	for	IN
nyp.33433017317797	518	32	2	2	CD
nyp.33433017317797	518	33	days	day	NNS
nyp.33433017317797	518	34	;	;	:
nyp.33433017317797	518	35	then	then	RB
nyp.33433017317797	518	36	infuse	infuse	VB
nyp.33433017317797	518	37	1	1	CD
nyp.33433017317797	518	38	oz	oz	NN
nyp.33433017317797	518	39	.	.	.
nyp.33433017317797	519	1	of	of	IN
nyp.33433017317797	519	2	ginger	ginger	NN
nyp.33433017317797	519	3	in	in	IN
nyp.33433017317797	519	4	^	^	:
nyp.33433017317797	519	5	pint	pint	NN
nyp.33433017317797	519	6	of	of	IN
nyp.33433017317797	519	7	boiling	boiling	NN
nyp.33433017317797	519	8	water	water	NN
nyp.33433017317797	519	9	,	,	,
nyp.33433017317797	519	10	and	and	CC
nyp.33433017317797	519	11	cover	cover	VB
nyp.33433017317797	519	12	it	-PRON-	PRP
nyp.33433017317797	519	13	closely	closely	RB
nyp.33433017317797	519	14	,	,	,
nyp.33433017317797	519	15	and	and	CC
nyp.33433017317797	519	16	let	let	VB
nyp.33433017317797	519	17	it	-PRON-	PRP
nyp.33433017317797	519	18	remain	remain	VB
nyp.33433017317797	519	19	for	for	IN
nyp.33433017317797	519	20	1	1	CD
nyp.33433017317797	519	21	day	day	NN
nyp.33433017317797	519	22	:	:	:
nyp.33433017317797	519	23	this	this	DT
nyp.33433017317797	519	24	quantity	quantity	NN
nyp.33433017317797	519	25	of	of	IN
nyp.33433017317797	519	26	ginger	ginger	NN
nyp.33433017317797	519	27	and	and	CC
nyp.33433017317797	519	28	water	water	NN
nyp.33433017317797	519	29	is	be	VBZ
nyp.33433017317797	519	30	for	for	IN
nyp.33433017317797	519	31	3	3	CD
nyp.33433017317797	519	32	lbs	lb	NNS
nyp.33433017317797	519	33	.	.	.
nyp.33433017317797	520	1	of	of	IN
nyp.33433017317797	520	2	apples	apple	NNS
nyp.33433017317797	520	3	,	,	,
nyp.33433017317797	520	4	with	with	IN
nyp.33433017317797	520	5	the	the	DT
nyp.33433017317797	520	6	other	other	JJ
nyp.33433017317797	520	7	ingredients	ingredient	NNS
nyp.33433017317797	520	8	in	in	IN
nyp.33433017317797	520	9	proportion	proportion	NN
nyp.33433017317797	520	10	.	.	.
nyp.33433017317797	521	1	Put	put	VB
nyp.33433017317797	521	2	the	the	DT
nyp.33433017317797	521	3	apples	apple	NNS
nyp.33433017317797	521	4	,	,	,
nyp.33433017317797	521	5	&	&	CC
nyp.33433017317797	521	6	c	c	NNP
nyp.33433017317797	521	7	,	,	,
nyp.33433017317797	521	8	into	into	IN
nyp.33433017317797	521	9	a	a	DT
nyp.33433017317797	521	10	preserving-	preserving-	NN
nyp.33433017317797	521	11	pan	pan	NN
nyp.33433017317797	521	12	with	with	IN
nyp.33433017317797	521	13	the	the	DT
nyp.33433017317797	521	14	water	water	NN
nyp.33433017317797	521	15	strained	strain	VBN
nyp.33433017317797	521	16	from	from	IN
nyp.33433017317797	521	17	the	the	DT
nyp.33433017317797	521	18	ginger	ginger	NN
nyp.33433017317797	521	19	,	,	,
nyp.33433017317797	521	20	and	and	CC
nyp.33433017317797	521	21	boil	boil	VB
nyp.33433017317797	521	22	till	till	IN
nyp.33433017317797	521	23	the	the	DT
nyp.33433017317797	521	24	apples	apple	NNS
nyp.33433017317797	521	25	look	look	VBP
nyp.33433017317797	521	26	clear	clear	JJ
nyp.33433017317797	521	27	and	and	CC
nyp.33433017317797	521	28	the	the	DT
nyp.33433017317797	521	29	syrup	syrup	NN
nyp.33433017317797	521	30	is	be	VBZ
nyp.33433017317797	521	31	rich	rich	JJ
nyp.33433017317797	521	32	,	,	,
nyp.33433017317797	521	33	which	which	WDT
nyp.33433017317797	521	34	will	will	MD
nyp.33433017317797	521	35	be	be	VB
nyp.33433017317797	521	36	in	in	IN
nyp.33433017317797	521	37	about	about	RB
nyp.33433017317797	521	38	an	an	DT
nyp.33433017317797	521	39	hour	hour	NN
nyp.33433017317797	521	40	.	.	.
nyp.33433017317797	522	1	The	the	DT
nyp.33433017317797	522	2	rind	rind	NN
nyp.33433017317797	522	3	of	of	IN
nyp.33433017317797	522	4	a	a	DT
nyp.33433017317797	522	5	lemon	lemon	NN
nyp.33433017317797	522	6	may	may	MD
nyp.33433017317797	522	7	be	be	VB
nyp.33433017317797	522	8	added	add	VBN
nyp.33433017317797	522	9	just	just	RB
nyp.33433017317797	522	10	before	before	IN
nyp.33433017317797	522	11	the	the	DT
nyp.33433017317797	522	12	apples	apple	NNS
nyp.33433017317797	522	13	have	have	VBP
nyp.33433017317797	522	14	finished	finish	VBN
nyp.33433017317797	522	15	boiling	boiling	NN
nyp.33433017317797	522	16	;	;	:
nyp.33433017317797	522	17	and	and	CC
nyp.33433017317797	522	18	great	great	JJ
nyp.33433017317797	522	19	care	care	NN
nyp.33433017317797	522	20	must	must	MD
nyp.33433017317797	522	21	be	be	VB
nyp.33433017317797	522	22	taken	take	VBN
nyp.33433017317797	522	23	not	not	RB
nyp.33433017317797	522	24	to	to	TO
nyp.33433017317797	522	25	break	break	VB
nyp.33433017317797	522	26	the	the	DT
nyp.33433017317797	522	27	pieces	piece	NNS
nyp.33433017317797	522	28	of	of	IN
nyp.33433017317797	522	29	apple	apple	NN
nyp.33433017317797	522	30	in	in	IN
nyp.33433017317797	522	31	putting	put	VBG
nyp.33433017317797	522	32	them	-PRON-	PRP
nyp.33433017317797	522	33	into	into	IN
nyp.33433017317797	522	34	the	the	DT
nyp.33433017317797	522	35	jars	jar	NNS
nyp.33433017317797	522	36	.	.	.
nyp.33433017317797	523	1	Serve	serve	VB
nyp.33433017317797	523	2	on	on	IN
nyp.33433017317797	523	3	glass	glass	NN
nyp.33433017317797	523	4	dishes	dish	NNS
nyp.33433017317797	523	5	for	for	IN
nyp.33433017317797	523	6	dessert	dessert	NN
nyp.33433017317797	523	7	.	.	.
nyp.33433017317797	524	1	Time	time	NN
nyp.33433017317797	524	2	.	.	.
nyp.33433017317797	524	3	—	—	:
nyp.33433017317797	524	4	2	2	CD
nyp.33433017317797	524	5	days	day	NNS
nyp.33433017317797	524	6	for	for	IN
nyp.33433017317797	524	7	the	the	DT
nyp.33433017317797	524	8	apples	apple	NNS
nyp.33433017317797	524	9	to	to	TO
nyp.33433017317797	524	10	remain	remain	VB
nyp.33433017317797	524	11	in	in	IN
nyp.33433017317797	524	12	the	the	DT
nyp.33433017317797	524	13	jar	jar	NN
nyp.33433017317797	524	14	with	with	IN
nyp.33433017317797	524	15	sugar	sugar	NN
nyp.33433017317797	524	16	,	,	,
nyp.33433017317797	524	17	&	&	CC
nyp.33433017317797	524	18	c.	c.	NNP
nyp.33433017317797	524	19	;	;	:
nyp.33433017317797	524	20	1	1	CD
nyp.33433017317797	524	21	day	day	NN
nyp.33433017317797	524	22	to	to	TO
nyp.33433017317797	524	23	infuse	infuse	VB
nyp.33433017317797	524	24	the	the	DT
nyp.33433017317797	524	25	ginger	ginger	NN
nyp.33433017317797	524	26	;	;	:
nyp.33433017317797	524	27	about	about	RB
nyp.33433017317797	524	28	1	1	CD
nyp.33433017317797	524	29	hour	hour	NN
nyp.33433017317797	524	30	to	to	TO
nyp.33433017317797	524	31	boil	boil	VB
nyp.33433017317797	524	32	the	the	DT
nyp.33433017317797	524	33	apples	apple	NNS
nyp.33433017317797	524	34	.	.	.
nyp.33433017317797	525	1	Average	average	JJ
nyp.33433017317797	525	2	cost	cost	NN
nyp.33433017317797	525	3	,	,	,
nyp.33433017317797	525	4	for	for	IN
nyp.33433017317797	525	5	3	3	CD
nyp.33433017317797	525	6	lbs	lb	NNS
nyp.33433017317797	525	7	.	.	.
nyp.33433017317797	526	1	of	of	IN
nyp.33433017317797	526	2	apples	apple	NNS
nyp.33433017317797	526	3	,	,	,
nyp.33433017317797	526	4	with	with	IN
nyp.33433017317797	526	5	the	the	DT
nyp.33433017317797	526	6	other	other	JJ
nyp.33433017317797	526	7	ingredients	ingredient	NNS
nyp.33433017317797	526	8	in	in	IN
nyp.33433017317797	526	9	proportion	proportion	NN
nyp.33433017317797	526	10	,	,	,
nyp.33433017317797	526	11	2s	2s	CD
nyp.33433017317797	526	12	.	.	.
nyp.33433017317797	527	1	3d	3d	NNP
nyp.33433017317797	527	2	.	.	.
nyp.33433017317797	528	1	Sufficient.—Z	sufficient.—z	VB
nyp.33433017317797	528	2	lbs	lb	NNS
nyp.33433017317797	528	3	.	.	.
nyp.33433017317797	529	1	should	should	MD
nyp.33433017317797	529	2	fill	fill	VB
nyp.33433017317797	529	3	3	3	CD
nyp.33433017317797	529	4	moderate	moderate	JJ
nyp.33433017317797	529	5	-	-	HYPH
nyp.33433017317797	529	6	sized	sized	JJ
nyp.33433017317797	529	7	jars	jar	NNS
nyp.33433017317797	529	8	.	.	.
nyp.33433017317797	530	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	530	2	should	should	MD
nyp.33433017317797	530	3	be	be	VB
nyp.33433017317797	530	4	made	make	VBN
nyp.33433017317797	530	5	in	in	IN
nyp.33433017317797	530	6	September	September	NNP
nyp.33433017317797	530	7	,	,	,
nyp.33433017317797	530	8	October	October	NNP
nyp.33433017317797	530	9	,	,	,
nyp.33433017317797	530	10	or	or	CC
nyp.33433017317797	530	11	November	November	NNP
nyp.33433017317797	530	12	.	.	.
nyp.33433017317797	531	1	APPLES	apple	NNS
nyp.33433017317797	531	2	,	,	,
nyp.33433017317797	531	3	Stewed	Stewed	NNP
nyp.33433017317797	531	4	,	,	,
nyp.33433017317797	531	5	and	and	CC
nyp.33433017317797	531	6	Custard	Custard	NNP
nyp.33433017317797	531	7	(	(	-LRB-
nyp.33433017317797	531	8	a	a	DT
nyp.33433017317797	531	9	pretty	pretty	JJ
nyp.33433017317797	531	10	Dish	dish	NN
nyp.33433017317797	531	11	,	,	,
nyp.33433017317797	531	12	for	for	IN
nyp.33433017317797	531	13	a	a	DT
nyp.33433017317797	531	14	Juvenile	Juvenile	NNP
nyp.33433017317797	531	15	Supper	Supper	NNP
nyp.33433017317797	531	16	)	)	-RRB-
nyp.33433017317797	531	17	.	.	.
nyp.33433017317797	532	1	Ingredients	ingredient	NNS
nyp.33433017317797	532	2	.	.	.
nyp.33433017317797	533	1	—	—	:
nyp.33433017317797	533	2	7	7	CD
nyp.33433017317797	533	3	good	good	JJ
nyp.33433017317797	533	4	-	-	HYPH
nyp.33433017317797	533	5	sized	sized	JJ
nyp.33433017317797	533	6	apples	apple	NNS
nyp.33433017317797	533	7	,	,	,
nyp.33433017317797	533	8	the	the	DT
nyp.33433017317797	533	9	rind	rind	NN
nyp.33433017317797	533	10	of	of	IN
nyp.33433017317797	533	11	J	J	NNP
nyp.33433017317797	533	12	lemon	lemon	NN
nyp.33433017317797	533	13	or	or	CC
nyp.33433017317797	533	14	4	4	CD
nyp.33433017317797	533	15	cloves	clove	NNS
nyp.33433017317797	533	16	,	,	,
nyp.33433017317797	533	17	^	^	:
nyp.33433017317797	533	18	lb	lb	NN
nyp.33433017317797	533	19	.	.	.
nyp.33433017317797	534	1	of	of	IN
nyp.33433017317797	534	2	sugar	sugar	NN
nyp.33433017317797	534	3	,	,	,
nyp.33433017317797	534	4	^	^	NFP
nyp.33433017317797	534	5	pint	pint	NN
nyp.33433017317797	534	6	of	of	IN
nyp.33433017317797	534	7	water	water	NN
nyp.33433017317797	534	8	,	,	,
nyp.33433017317797	534	9	£	£	NN
nyp.33433017317797	534	10	pint	pint	NN
nyp.33433017317797	534	11	of	of	IN
nyp.33433017317797	534	12	custard	custard	NN
nyp.33433017317797	534	13	.	.	.
nyp.33433017317797	535	1	Mode	mode	NN
nyp.33433017317797	535	2	.	.	.
nyp.33433017317797	536	1	—	—	:
nyp.33433017317797	536	2	Pare	pare	VB
nyp.33433017317797	536	3	and	and	CC
nyp.33433017317797	536	4	take	take	VB
nyp.33433017317797	536	5	out	out	RP
nyp.33433017317797	536	6	the	the	DT
nyp.33433017317797	536	7	cores	core	NNS
nyp.33433017317797	536	8	of	of	IN
nyp.33433017317797	536	9	the	the	DT
nyp.33433017317797	536	10	apples	apple	NNS
nyp.33433017317797	536	11	,	,	,
nyp.33433017317797	536	12	without	without	IN
nyp.33433017317797	536	13	dividing	divide	VBG
nyp.33433017317797	536	14	them	-PRON-	PRP
nyp.33433017317797	536	15	,	,	,
nyp.33433017317797	536	16	and	and	CC
nyp.33433017317797	536	17	,	,	,
nyp.33433017317797	536	18	if	if	IN
nyp.33433017317797	536	19	possible	possible	JJ
nyp.33433017317797	536	20	,	,	,
nyp.33433017317797	536	21	leave	leave	VB
nyp.33433017317797	536	22	the	the	DT
nyp.33433017317797	536	23	stalks	stalk	NNS
nyp.33433017317797	536	24	on	on	RP
nyp.33433017317797	536	25	;	;	:
nyp.33433017317797	536	26	boil	boil	VB
nyp.33433017317797	536	27	the	the	DT
nyp.33433017317797	536	28	sugar	sugar	NN
nyp.33433017317797	536	29	and	and	CC
nyp.33433017317797	536	30	water	water	NN
nyp.33433017317797	536	31	together	together	RB
nyp.33433017317797	536	32	for	for	IN
nyp.33433017317797	536	33	10	10	CD
nyp.33433017317797	536	34	minutes	minute	NNS
nyp.33433017317797	536	35	;	;	:
nyp.33433017317797	536	36	then	then	RB
nyp.33433017317797	536	37	put	put	VB
nyp.33433017317797	536	38	in	in	RP
nyp.33433017317797	536	39	the	the	DT
nyp.33433017317797	536	40	apples	apple	NNS
nyp.33433017317797	536	41	with	with	IN
nyp.33433017317797	536	42	the	the	DT
nyp.33433017317797	536	43	lemon-	lemon-	NN
nyp.33433017317797	536	44	rind	rind	NN
nyp.33433017317797	536	45	or	or	CC
nyp.33433017317797	536	46	cloves	clove	NNS
nyp.33433017317797	536	47	,	,	,
nyp.33433017317797	536	48	whichever	whichever	WDT
nyp.33433017317797	536	49	flavour	flavour	NN
nyp.33433017317797	536	50	may	may	MD
nyp.33433017317797	536	51	be	be	VB
nyp.33433017317797	536	52	preferred	prefer	VBN
nyp.33433017317797	536	53	,	,	,
nyp.33433017317797	536	54	and	and	CC
nyp.33433017317797	536	55	simmer	simmer	VB
nyp.33433017317797	536	56	gently	gently	RB
nyp.33433017317797	536	57	until	until	IN
nyp.33433017317797	536	58	they	-PRON-	PRP
nyp.33433017317797	536	59	are	be	VBP
nyp.33433017317797	536	60	tender	tender	JJ
nyp.33433017317797	536	61	,	,	,
nyp.33433017317797	536	62	taking	take	VBG
nyp.33433017317797	536	63	care	care	NN
nyp.33433017317797	536	64	not	not	RB
nyp.33433017317797	536	65	to	to	TO
nyp.33433017317797	536	66	let	let	VB
nyp.33433017317797	536	67	them	-PRON-	PRP
nyp.33433017317797	536	68	break	break	VB
nyp.33433017317797	536	69	.	.	.
nyp.33433017317797	537	1	Dish	dish	VB
nyp.33433017317797	537	2	them	-PRON-	PRP
nyp.33433017317797	537	3	neatly	neatly	RB
nyp.33433017317797	537	4	on	on	IN
nyp.33433017317797	537	5	a	a	DT
nyp.33433017317797	537	6	glass	glass	NN
nyp.33433017317797	537	7	dish	dish	NN
nyp.33433017317797	537	8	,	,	,
nyp.33433017317797	537	9	reduce	reduce	VB
nyp.33433017317797	537	10	the	the	DT
nyp.33433017317797	537	11	syrup	syrup	NN
nyp.33433017317797	537	12	by	by	IN
nyp.33433017317797	537	13	boiling	boil	VBG
nyp.33433017317797	537	14	it	-PRON-	PRP
nyp.33433017317797	537	15	Apricot	Apricot	NNP
nyp.33433017317797	537	16	Jam	Jam	NNP
nyp.33433017317797	537	17	quickly	quickly	RB
nyp.33433017317797	537	18	for	for	IN
nyp.33433017317797	537	19	a	a	DT
nyp.33433017317797	537	20	few	few	JJ
nyp.33433017317797	537	21	minutes	minute	NNS
nyp.33433017317797	537	22	,	,	,
nyp.33433017317797	537	23	let	let	VB
nyp.33433017317797	537	24	it	-PRON-	PRP
nyp.33433017317797	537	25	cool	cool	VB
nyp.33433017317797	537	26	a	a	DT
nyp.33433017317797	537	27	little	little	JJ
nyp.33433017317797	537	28	;	;	:
nyp.33433017317797	537	29	then	then	RB
nyp.33433017317797	537	30	pour	pour	VB
nyp.33433017317797	537	31	it	-PRON-	PRP
nyp.33433017317797	537	32	over	over	IN
nyp.33433017317797	537	33	the	the	DT
nyp.33433017317797	537	34	apples	apple	NNS
nyp.33433017317797	537	35	.	.	.
nyp.33433017317797	538	1	Have	have	VBP
nyp.33433017317797	538	2	ready	ready	JJ
nyp.33433017317797	538	3	quite	quite	RB
nyp.33433017317797	538	4	J	J	NNP
nyp.33433017317797	538	5	pint	pint	NN
nyp.33433017317797	538	6	of	of	IN
nyp.33433017317797	538	7	custard	custard	NN
nyp.33433017317797	538	8	made	make	VBN
nyp.33433017317797	538	9	by	by	IN
nyp.33433017317797	538	10	the	the	DT
nyp.33433017317797	538	11	recipe	recipe	NN
nyp.33433017317797	538	12	for	for	IN
nyp.33433017317797	538	13	"	"	``
nyp.33433017317797	538	14	Boiled	boil	VBN
nyp.33433017317797	538	15	Custard	Custard	NNP
nyp.33433017317797	538	16	;	;	:
nyp.33433017317797	538	17	pour	pour	VB
nyp.33433017317797	538	18	it	-PRON-	PRP
nyp.33433017317797	538	19	round	round	RB
nyp.33433017317797	538	20	,	,	,
nyp.33433017317797	538	21	but	but	CC
nyp.33433017317797	538	22	not	not	RB
nyp.33433017317797	538	23	over	over	RB
nyp.33433017317797	538	24	,	,	,
nyp.33433017317797	538	25	the	the	DT
nyp.33433017317797	538	26	apples	apple	NNS
nyp.33433017317797	538	27	when	when	WRB
nyp.33433017317797	538	28	they	-PRON-	PRP
nyp.33433017317797	538	29	are	be	VBP
nyp.33433017317797	538	30	quite	quite	RB
nyp.33433017317797	538	31	cold	cold	JJ
nyp.33433017317797	538	32	,	,	,
nyp.33433017317797	538	33	and	and	CC
nyp.33433017317797	538	34	the	the	DT
nyp.33433017317797	538	35	dish	dish	NN
nyp.33433017317797	538	36	is	be	VBZ
nyp.33433017317797	538	37	ready	ready	JJ
nyp.33433017317797	538	38	for	for	IN
nyp.33433017317797	538	39	table	table	NN
nyp.33433017317797	538	40	.	.	.
nyp.33433017317797	539	1	A	a	DT
nyp.33433017317797	539	2	few	few	JJ
nyp.33433017317797	539	3	almonds	almond	NNS
nyp.33433017317797	539	4	blanched	blanch	VBN
nyp.33433017317797	539	5	and	and	CC
nyp.33433017317797	539	6	cut	cut	VBD
nyp.33433017317797	539	7	into	into	IN
nyp.33433017317797	539	8	strips	strip	NNS
nyp.33433017317797	539	9	,	,	,
nyp.33433017317797	539	10	and	and	CC
nyp.33433017317797	539	11	stuck	stick	VBN
nyp.33433017317797	539	12	in	in	IN
nyp.33433017317797	539	13	the	the	DT
nyp.33433017317797	539	14	apples	apple	NNS
nyp.33433017317797	539	15	,	,	,
nyp.33433017317797	539	16	would	would	MD
nyp.33433017317797	539	17	improve	improve	VB
nyp.33433017317797	539	18	their	-PRON-	PRP$
nyp.33433017317797	539	19	appearance	appearance	NN
nyp.33433017317797	539	20	.	.	.
nyp.33433017317797	540	1	Time	time	NN
nyp.33433017317797	540	2	.	.	.
nyp.33433017317797	541	1	—	—	:
nyp.33433017317797	541	2	From	from	IN
nyp.33433017317797	541	3	20	20	CD
nyp.33433017317797	541	4	to	to	TO
nyp.33433017317797	541	5	30	30	CD
nyp.33433017317797	541	6	minutes	minute	NNS
nyp.33433017317797	541	7	to	to	TO
nyp.33433017317797	541	8	stew	stew	VB
nyp.33433017317797	541	9	the	the	DT
nyp.33433017317797	541	10	apples	apple	NNS
nyp.33433017317797	541	11	.	.	.
nyp.33433017317797	542	1	Average	average	JJ
nyp.33433017317797	542	2	cost	cost	NN
nyp.33433017317797	542	3	,	,	,
nyp.33433017317797	542	4	Is	be	VBZ
nyp.33433017317797	542	5	.	.	.
nyp.33433017317797	543	1	Sufficient	sufficient	JJ
nyp.33433017317797	543	2	to	to	TO
nyp.33433017317797	543	3	fill	fill	VB
nyp.33433017317797	543	4	a	a	DT
nyp.33433017317797	543	5	large	large	JJ
nyp.33433017317797	543	6	glass	glass	NN
nyp.33433017317797	543	7	dish	dish	NN
nyp.33433017317797	543	8	.	.	.
nyp.33433017317797	544	1	Seasonable	Seasonable	NNP
nyp.33433017317797	544	2	from	from	IN
nyp.33433017317797	544	3	August	August	NNP
nyp.33433017317797	544	4	to	to	IN
nyp.33433017317797	544	5	March	March	NNP
nyp.33433017317797	544	6	.	.	.
nyp.33433017317797	545	1	APEICOT	APEICOT	NNP
nyp.33433017317797	545	2	CREAM	CREAM	NNP
nyp.33433017317797	545	3	.	.	.
nyp.33433017317797	546	1	Ingredients.—12	Ingredients.—12	VBG
nyp.33433017317797	546	2	to	to	IN
nyp.33433017317797	546	3	16	16	CD
nyp.33433017317797	546	4	ripe	ripe	JJ
nyp.33433017317797	546	5	apricots	apricot	NNS
nyp.33433017317797	546	6	,	,	,
nyp.33433017317797	546	7	^	^	:
nyp.33433017317797	546	8	lb	lb	NN
nyp.33433017317797	546	9	.	.	.
nyp.33433017317797	547	1	of	of	IN
nyp.33433017317797	547	2	sugar	sugar	NN
nyp.33433017317797	547	3	,	,	,
nyp.33433017317797	547	4	1J	1j	CD
nyp.33433017317797	547	5	pint	pint	NN
nyp.33433017317797	547	6	of	of	IN
nyp.33433017317797	547	7	milk	milk	NN
nyp.33433017317797	547	8	,	,	,
nyp.33433017317797	547	9	the	the	DT
nyp.33433017317797	547	10	yolks	yolk	NNS
nyp.33433017317797	547	11	of	of	IN
nyp.33433017317797	547	12	8	8	CD
nyp.33433017317797	547	13	eggs	egg	NNS
nyp.33433017317797	547	14	,	,	,
nyp.33433017317797	547	15	1	1	CD
nyp.33433017317797	547	16	oz	oz	NN
nyp.33433017317797	547	17	.	.	.
nyp.33433017317797	548	1	of	of	IN
nyp.33433017317797	548	2	isinglass	isinglass	NN
nyp.33433017317797	548	3	.	.	.
nyp.33433017317797	549	1	Mode.—Divide	mode.—divide	RB
nyp.33433017317797	549	2	the	the	DT
nyp.33433017317797	549	3	apricots	apricot	NNS
nyp.33433017317797	549	4	,	,	,
nyp.33433017317797	549	5	take	take	VB
nyp.33433017317797	549	6	out	out	RP
nyp.33433017317797	549	7	the	the	DT
nyp.33433017317797	549	8	stones	stone	NNS
nyp.33433017317797	549	9	,	,	,
nyp.33433017317797	549	10	and	and	CC
nyp.33433017317797	549	11	boil	boil	VB
nyp.33433017317797	549	12	them	-PRON-	PRP
nyp.33433017317797	549	13	in	in	IN
nyp.33433017317797	549	14	a	a	DT
nyp.33433017317797	549	15	syrup	syrup	NN
nyp.33433017317797	549	16	made	make	VBN
nyp.33433017317797	549	17	with	with	IN
nyp.33433017317797	549	18	^	^	$
nyp.33433017317797	549	19	lb	lb	CD
nyp.33433017317797	549	20	.	.	.
nyp.33433017317797	550	1	of	of	IN
nyp.33433017317797	550	2	sugar	sugar	NN
nyp.33433017317797	550	3	and	and	CC
nyp.33433017317797	550	4	\	\	CD
nyp.33433017317797	550	5	pint	pint	NN
nyp.33433017317797	550	6	of	of	IN
nyp.33433017317797	550	7	water	water	NN
nyp.33433017317797	550	8	,	,	,
nyp.33433017317797	550	9	until	until	IN
nyp.33433017317797	550	10	they	-PRON-	PRP
nyp.33433017317797	550	11	form	form	VBP
nyp.33433017317797	550	12	a	a	DT
nyp.33433017317797	550	13	thin	thin	JJ
nyp.33433017317797	550	14	marmalade	marmalade	NN
nyp.33433017317797	550	15	,	,	,
nyp.33433017317797	550	16	which	which	WDT
nyp.33433017317797	550	17	rub	rub	VBP
nyp.33433017317797	550	18	through	through	IN
nyp.33433017317797	550	19	a	a	DT
nyp.33433017317797	550	20	sieve	sieve	NN
nyp.33433017317797	550	21	.	.	.
nyp.33433017317797	551	1	Boil	boil	VB
nyp.33433017317797	551	2	the	the	DT
nyp.33433017317797	551	3	milk	milk	NN
nyp.33433017317797	551	4	with	with	IN
nyp.33433017317797	551	5	the	the	DT
nyp.33433017317797	551	6	other	other	JJ
nyp.33433017317797	551	7	|	|	CD
nyp.33433017317797	551	8	lb	lb	NN
nyp.33433017317797	551	9	.	.	.
nyp.33433017317797	552	1	of	of	IN
nyp.33433017317797	552	2	sugar	sugar	NN
nyp.33433017317797	552	3	,	,	,
nyp.33433017317797	552	4	let	let	VB
nyp.33433017317797	552	5	it	-PRON-	PRP
nyp.33433017317797	552	6	cool	cool	VB
nyp.33433017317797	552	7	a	a	DT
nyp.33433017317797	552	8	little	little	JJ
nyp.33433017317797	552	9	,	,	,
nyp.33433017317797	552	10	then	then	RB
nyp.33433017317797	552	11	mix	mix	VB
nyp.33433017317797	552	12	with	with	IN
nyp.33433017317797	552	13	it	-PRON-	PRP
nyp.33433017317797	552	14	the	the	DT
nyp.33433017317797	552	15	yolks	yolk	NNS
nyp.33433017317797	552	16	of	of	IN
nyp.33433017317797	552	17	eggs	egg	NNS
nyp.33433017317797	552	18	which	which	WDT
nyp.33433017317797	552	19	have	have	VBP
nyp.33433017317797	552	20	been	be	VBN
nyp.33433017317797	552	21	previously	previously	RB
nyp.33433017317797	552	22	well	well	RB
nyp.33433017317797	552	23	beaten	beat	VBN
nyp.33433017317797	552	24	;	;	:
nyp.33433017317797	552	25	put	put	VB
nyp.33433017317797	552	26	this	this	DT
nyp.33433017317797	552	27	mixture	mixture	NN
nyp.33433017317797	552	28	into	into	IN
nyp.33433017317797	552	29	a	a	DT
nyp.33433017317797	552	30	jug	jug	NN
nyp.33433017317797	552	31	,	,	,
nyp.33433017317797	552	32	place	place	VB
nyp.33433017317797	552	33	this	this	DT
nyp.33433017317797	552	34	jug	jug	NN
nyp.33433017317797	552	35	in	in	IN
nyp.33433017317797	552	36	boiling	boil	VBG
nyp.33433017317797	552	37	water	water	NN
nyp.33433017317797	552	38	,	,	,
nyp.33433017317797	552	39	and	and	CC
nyp.33433017317797	552	40	stir	stir	VB
nyp.33433017317797	552	41	it	-PRON-	PRP
nyp.33433017317797	552	42	one	one	CD
nyp.33433017317797	552	43	way	way	NN
nyp.33433017317797	552	44	over	over	IN
nyp.33433017317797	552	45	the	the	DT
nyp.33433017317797	552	46	fire	fire	NN
nyp.33433017317797	552	47	until	until	IN
nyp.33433017317797	552	48	it	-PRON-	PRP
nyp.33433017317797	552	49	thickens	thicken	VBZ
nyp.33433017317797	552	50	;	;	:
nyp.33433017317797	552	51	but	but	CC
nyp.33433017317797	552	52	on	on	IN
nyp.33433017317797	552	53	no	no	DT
nyp.33433017317797	552	54	account	account	NN
nyp.33433017317797	552	55	let	let	VB
nyp.33433017317797	552	56	it	-PRON-	PRP
nyp.33433017317797	552	57	boil	boil	VB
nyp.33433017317797	552	58	.	.	.
nyp.33433017317797	553	1	Strain	strain	VB
nyp.33433017317797	553	2	through	through	IN
nyp.33433017317797	553	3	a	a	DT
nyp.33433017317797	553	4	sieve	sieve	NN
nyp.33433017317797	553	5	,	,	,
nyp.33433017317797	553	6	add	add	VB
nyp.33433017317797	553	7	the	the	DT
nyp.33433017317797	553	8	isinglass	isinglass	NN
nyp.33433017317797	553	9	,	,	,
nyp.33433017317797	553	10	previously	previously	RB
nyp.33433017317797	553	11	boiled	boil	VBN
nyp.33433017317797	553	12	with	with	IN
nyp.33433017317797	553	13	a	a	DT
nyp.33433017317797	553	14	small	small	JJ
nyp.33433017317797	553	15	quantity	quantity	NN
nyp.33433017317797	553	16	of	of	IN
nyp.33433017317797	553	17	water	water	NN
nyp.33433017317797	553	18	,	,	,
nyp.33433017317797	553	19	and	and	CC
nyp.33433017317797	553	20	keep	keep	VB
nyp.33433017317797	553	21	stirring	stir	VBG
nyp.33433017317797	553	22	it	-PRON-	PRP
nyp.33433017317797	553	23	till	till	IN
nyp.33433017317797	553	24	nearly	nearly	RB
nyp.33433017317797	553	25	cold	cold	JJ
nyp.33433017317797	553	26	;	;	:
nyp.33433017317797	553	27	■	■	NFP
nyp.33433017317797	553	28	then	then	RB
nyp.33433017317797	553	29	mix	mix	VB
nyp.33433017317797	553	30	the	the	DT
nyp.33433017317797	553	31	cream	cream	NN
nyp.33433017317797	553	32	with	with	IN
nyp.33433017317797	553	33	the	the	DT
nyp.33433017317797	553	34	apricots	apricot	NNS
nyp.33433017317797	553	35	;	;	:
nyp.33433017317797	553	36	stir	stir	VB
nyp.33433017317797	553	37	well	well	RB
nyp.33433017317797	553	38	,	,	,
nyp.33433017317797	553	39	put	put	VB
nyp.33433017317797	553	40	it	-PRON-	PRP
nyp.33433017317797	553	41	into	into	IN
nyp.33433017317797	553	42	an	an	DT
nyp.33433017317797	553	43	oiled	oil	VBN
nyp.33433017317797	553	44	mould	mould	NN
nyp.33433017317797	553	45	,	,	,
nyp.33433017317797	553	46	and	and	CC
nyp.33433017317797	553	47	,	,	,
nyp.33433017317797	553	48	if	if	IN
nyp.33433017317797	553	49	convenient	convenient	JJ
nyp.33433017317797	553	50	,	,	,
nyp.33433017317797	553	51	set	set	VBD
nyp.33433017317797	553	52	it	-PRON-	PRP
nyp.33433017317797	553	53	on	on	IN
nyp.33433017317797	553	54	ico	ico	NNP
nyp.33433017317797	553	55	;	;	:
nyp.33433017317797	553	56	at	at	IN
nyp.33433017317797	553	57	any	any	DT
nyp.33433017317797	553	58	rate	rate	NN
nyp.33433017317797	553	59	,	,	,
nyp.33433017317797	553	60	in	in	IN
nyp.33433017317797	553	61	a	a	DT
nyp.33433017317797	553	62	very	very	RB
nyp.33433017317797	553	63	cool	cool	JJ
nyp.33433017317797	553	64	place	place	NN
nyp.33433017317797	553	65	.	.	.
nyp.33433017317797	554	1	It	-PRON-	PRP
nyp.33433017317797	554	2	should	should	MD
nyp.33433017317797	554	3	turn	turn	VB
nyp.33433017317797	554	4	out	out	RP
nyp.33433017317797	554	5	on	on	IN
nyp.33433017317797	554	6	the	the	DT
nyp.33433017317797	554	7	dish	dish	NN
nyp.33433017317797	554	8	without	without	IN
nyp.33433017317797	554	9	any	any	DT
nyp.33433017317797	554	10	difficulty	difficulty	NN
nyp.33433017317797	554	11	.	.	.
nyp.33433017317797	555	1	In	in	IN
nyp.33433017317797	555	2	winter	winter	NN
nyp.33433017317797	555	3	-	-	HYPH
nyp.33433017317797	555	4	time	time	NN
nyp.33433017317797	555	5	,	,	,
nyp.33433017317797	555	6	when	when	WRB
nyp.33433017317797	555	7	fresh	fresh	JJ
nyp.33433017317797	555	8	apricots	apricot	NNS
nyp.33433017317797	555	9	are	be	VBP
nyp.33433017317797	555	10	not	not	RB
nyp.33433017317797	555	11	obtainable	obtainable	JJ
nyp.33433017317797	555	12	,	,	,
nyp.33433017317797	555	13	a	a	DT
nyp.33433017317797	555	14	little	little	JJ
nyp.33433017317797	555	15	jam	jam	NN
nyp.33433017317797	555	16	may	may	MD
nyp.33433017317797	555	17	be	be	VB
nyp.33433017317797	555	18	substituted	substitute	VBN
nyp.33433017317797	555	19	for	for	IN
nyp.33433017317797	555	20	them	-PRON-	PRP
nyp.33433017317797	555	21	.	.	.
nyp.33433017317797	556	1	Time	time	NN
nyp.33433017317797	556	2	.	.	.
nyp.33433017317797	556	3	—	—	:
nyp.33433017317797	556	4	From	from	IN
nyp.33433017317797	556	5	20	20	CD
nyp.33433017317797	556	6	to	to	TO
nyp.33433017317797	556	7	30	30	CD
nyp.33433017317797	556	8	minutes	minute	NNS
nyp.33433017317797	556	9	to	to	TO
nyp.33433017317797	556	10	boil	boil	VB
nyp.33433017317797	556	11	the	the	DT
nyp.33433017317797	556	12	apricots	apricot	NNS
nyp.33433017317797	556	13	.	.	.
nyp.33433017317797	557	1	Average	average	JJ
nyp.33433017317797	557	2	cost	cost	NN
nyp.33433017317797	557	3	,	,	,
nyp.33433017317797	557	4	3s	3	NNS
nyp.33433017317797	557	5	.	.	.
nyp.33433017317797	558	1	6d	6d	NNP
nyp.33433017317797	558	2	.	.	.
nyp.33433017317797	559	1	Sufficient	sufficient	JJ
nyp.33433017317797	559	2	to	to	TO
nyp.33433017317797	559	3	fill	fill	VB
nyp.33433017317797	559	4	a	a	DT
nyp.33433017317797	559	5	quart	quart	NN
nyp.33433017317797	559	6	mould	mould	NN
nyp.33433017317797	559	7	.	.	.
nyp.33433017317797	560	1	Seasonable	Seasonable	NNP
nyp.33433017317797	560	2	in	in	IN
nyp.33433017317797	560	3	August	August	NNP
nyp.33433017317797	560	4	,	,	,
nyp.33433017317797	560	5	September	September	NNP
nyp.33433017317797	560	6	,	,	,
nyp.33433017317797	560	7	and	and	CC
nyp.33433017317797	560	8	October	October	NNP
nyp.33433017317797	560	9	.	.	.
nyp.33433017317797	561	1	*	*	NFP
nyp.33433017317797	561	2	%	%	NN
nyp.33433017317797	561	3	APEICOT	APEICOT	NNP
nyp.33433017317797	561	4	JAM	JAM	NNP
nyp.33433017317797	561	5	,	,	,
nyp.33433017317797	561	6	or	or	CC
nyp.33433017317797	561	7	Marmalade	Marmalade	NNP
nyp.33433017317797	561	8	.	.	.
nyp.33433017317797	562	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	562	2	every	every	DT
nyp.33433017317797	562	3	lb	lb	NN
nyp.33433017317797	562	4	.	.	.
nyp.33433017317797	563	1	of	of	IN
nyp.33433017317797	563	2	ripe	ripe	JJ
nyp.33433017317797	563	3	apricots	apricot	NNS
nyp.33433017317797	563	4	,	,	,
nyp.33433017317797	563	5	weighed	weigh	VBD
nyp.33433017317797	563	6	after	after	IN
nyp.33433017317797	563	7	being	be	VBG
nyp.33433017317797	563	8	skinned	skin	VBN
nyp.33433017317797	563	9	and	and	CC
nyp.33433017317797	563	10	stoned	stone	VBN
nyp.33433017317797	563	11	,	,	,
nyp.33433017317797	563	12	allow	allow	VBP
nyp.33433017317797	563	13	1	1	CD
nyp.33433017317797	563	14	lb	lb	NN
nyp.33433017317797	563	15	.	.	.
nyp.33433017317797	564	1	of	of	IN
nyp.33433017317797	564	2	sugar	sugar	NN
nyp.33433017317797	564	3	.	.	.
nyp.33433017317797	565	1	Mode	mode	NN
nyp.33433017317797	565	2	.	.	.
nyp.33433017317797	566	1	—	—	:
nyp.33433017317797	566	2	Pare	pare	VB
nyp.33433017317797	566	3	the	the	DT
nyp.33433017317797	566	4	apricots	apricot	NNS
nyp.33433017317797	566	5	,	,	,
nyp.33433017317797	566	6	which	which	WDT
nyp.33433017317797	566	7	should	should	MD
nyp.33433017317797	566	8	be	be	VB
nyp.33433017317797	566	9	ripe	ripe	JJ
nyp.33433017317797	566	10	,	,	,
nyp.33433017317797	566	11	as	as	RB
nyp.33433017317797	566	12	thinly	thinly	RB
nyp.33433017317797	566	13	as	as	IN
nyp.33433017317797	566	14	possible	possible	JJ
nyp.33433017317797	566	15	,	,	,
nyp.33433017317797	566	16	break	break	VB
nyp.33433017317797	566	17	them	-PRON-	PRP
nyp.33433017317797	566	18	in	in	IN
nyp.33433017317797	566	19	half	half	NN
nyp.33433017317797	566	20	,	,	,
nyp.33433017317797	566	21	and	and	CC
nyp.33433017317797	566	22	remove	remove	VB
nyp.33433017317797	566	23	the	the	DT
nyp.33433017317797	566	24	stones	stone	NNS
nyp.33433017317797	566	25	.	.	.
nyp.33433017317797	567	1	Weigh	weigh	VB
nyp.33433017317797	567	2	the	the	DT
nyp.33433017317797	567	3	fruit	fruit	NN
nyp.33433017317797	567	4	,	,	,
nyp.33433017317797	567	5	and	and	CC
nyp.33433017317797	567	6	to	to	IN
nyp.33433017317797	567	7	every	every	DT
nyp.33433017317797	567	8	lb	lb	NN
nyp.33433017317797	567	9	.	.	.
nyp.33433017317797	568	1	allow	allow	VB
nyp.33433017317797	568	2	the	the	DT
nyp.33433017317797	568	3	same	same	JJ
nyp.33433017317797	568	4	propor-	propor-	JJ
nyp.33433017317797	568	5	tion	tion	NN
nyp.33433017317797	568	6	of	of	IN
nyp.33433017317797	568	7	loaf	loaf	NN
nyp.33433017317797	568	8	sugar	sugar	NN
nyp.33433017317797	568	9	.	.	.
nyp.33433017317797	569	1	Pound	pound	VB
nyp.33433017317797	569	2	the	the	DT
nyp.33433017317797	569	3	sugar	sugar	NN
nyp.33433017317797	569	4	very	very	RB
nyp.33433017317797	569	5	finely	finely	RB
nyp.33433017317797	569	6	in	in	IN
nyp.33433017317797	569	7	a	a	DT
nyp.33433017317797	569	8	mortar	mortar	NN
nyp.33433017317797	569	9	,	,	,
nyp.33433017317797	569	10	strew	strew	VB
nyp.33433017317797	569	11	it	-PRON-	PRP
nyp.33433017317797	569	12	over	over	IN
nyp.33433017317797	569	13	the	the	DT
nyp.33433017317797	569	14	apricots	apricot	NNS
nyp.33433017317797	569	15	,	,	,
nyp.33433017317797	569	16	which	which	WDT
nyp.33433017317797	569	17	should	should	MD
nyp.33433017317797	569	18	be	be	VB
nyp.33433017317797	569	19	placed	place	VBN
nyp.33433017317797	569	20	on	on	IN
nyp.33433017317797	569	21	dishes	dish	NNS
nyp.33433017317797	569	22	,	,	,
nyp.33433017317797	569	23	and	and	CC
nyp.33433017317797	569	24	let	let	VB
nyp.33433017317797	569	25	them	-PRON-	PRP
nyp.33433017317797	569	26	remain	remain	VB
nyp.33433017317797	569	27	for	for	IN
nyp.33433017317797	569	28	12	12	CD
nyp.33433017317797	569	29	,	,	,
nyp.33433017317797	569	30	hours	hour	NNS
nyp.33433017317797	569	31	.	.	.
nyp.33433017317797	570	1	Break	break	VB
nyp.33433017317797	570	2	the	the	DT
nyp.33433017317797	570	3	stones	stone	NNS
nyp.33433017317797	570	4	,	,	,
nyp.33433017317797	570	5	blanch	blanch	VB
nyp.33433017317797	570	6	the	the	DT
nyp.33433017317797	570	7	kernels	kernel	NNS
nyp.33433017317797	570	8	,	,	,
nyp.33433017317797	570	9	and	and	CC
nyp.33433017317797	570	10	put	put	VBD
nyp.33433017317797	570	11	them	-PRON-	PRP
nyp.33433017317797	570	12	with	with	IN
nyp.33433017317797	570	13	the	the	DT
nyp.33433017317797	570	14	sugar	sugar	NN
nyp.33433017317797	570	15	and	and	CC
nyp.33433017317797	570	16	fruit	fruit	NN
nyp.33433017317797	570	17	into	into	IN
nyp.33433017317797	570	18	a	a	DT
nyp.33433017317797	570	19	THE	the	DT
nyp.33433017317797	570	20	DICTIONARY	dictionary	NN
nyp.33433017317797	570	21	OF	of	IN
nyp.33433017317797	570	22	COOKEBY	COOKEBY	NNP
nyp.33433017317797	570	23	.	.	.
nyp.33433017317797	571	1	Apricot	Apricot	NNP
nyp.33433017317797	571	2	Pudding	Pudding	NNP
nyp.33433017317797	571	3	preserving	preserve	VBG
nyp.33433017317797	571	4	-	-	HYPH
nyp.33433017317797	571	5	pan	pan	NN
nyp.33433017317797	571	6	.	.	.
nyp.33433017317797	572	1	Let	let	VB
nyp.33433017317797	572	2	these	these	DT
nyp.33433017317797	572	3	simmer	simmer	VB
nyp.33433017317797	572	4	very	very	RB
nyp.33433017317797	572	5	gently	gently	RB
nyp.33433017317797	572	6	until	until	IN
nyp.33433017317797	572	7	clear	clear	JJ
nyp.33433017317797	572	8	;	;	:
nyp.33433017317797	572	9	take	take	VB
nyp.33433017317797	572	10	out	out	RP
nyp.33433017317797	572	11	the	the	DT
nyp.33433017317797	572	12	pieces	piece	NNS
nyp.33433017317797	572	13	of	of	IN
nyp.33433017317797	572	14	apricot	apricot	NN
nyp.33433017317797	572	15	singly	singly	RB
nyp.33433017317797	572	16	as	as	IN
nyp.33433017317797	572	17	they	-PRON-	PRP
nyp.33433017317797	572	18	become	become	VBP
nyp.33433017317797	572	19	so	so	RB
nyp.33433017317797	572	20	,	,	,
nyp.33433017317797	572	21	and	and	CC
nyp.33433017317797	572	22	,	,	,
nyp.33433017317797	572	23	as	as	RB
nyp.33433017317797	572	24	fast	fast	RB
nyp.33433017317797	572	25	as	as	IN
nyp.33433017317797	572	26	the	the	DT
nyp.33433017317797	572	27	scum	scum	NN
nyp.33433017317797	572	28	rises	rise	VBZ
nyp.33433017317797	572	29	,	,	,
nyp.33433017317797	572	30	carefully	carefully	RB
nyp.33433017317797	572	31	remove	remove	VB
nyp.33433017317797	572	32	it	-PRON-	PRP
nyp.33433017317797	572	33	.	.	.
nyp.33433017317797	573	1	Put	put	VB
nyp.33433017317797	573	2	the	the	DT
nyp.33433017317797	573	3	apricots	apricot	NNS
nyp.33433017317797	573	4	into	into	IN
nyp.33433017317797	573	5	small	small	JJ
nyp.33433017317797	573	6	jars	jar	NNS
nyp.33433017317797	573	7	,	,	,
nyp.33433017317797	573	8	pour	pour	VB
nyp.33433017317797	573	9	over	over	IN
nyp.33433017317797	573	10	them	-PRON-	PRP
nyp.33433017317797	573	11	the	the	DT
nyp.33433017317797	573	12	syrup	syrup	NN
nyp.33433017317797	573	13	and	and	CC
nyp.33433017317797	573	14	kernels	kernel	NNS
nyp.33433017317797	573	15	,	,	,
nyp.33433017317797	573	16	cover	cover	VB
nyp.33433017317797	573	17	the	the	DT
nyp.33433017317797	573	18	jam	jam	NN
nyp.33433017317797	573	19	with	with	IN
nyp.33433017317797	573	20	pieces	piece	NNS
nyp.33433017317797	573	21	of	of	IN
nyp.33433017317797	573	22	paper	paper	NN
nyp.33433017317797	573	23	dipped	dip	VBD
nyp.33433017317797	573	24	in	in	IN
nyp.33433017317797	573	25	the	the	DT
nyp.33433017317797	573	26	purest	pure	JJS
nyp.33433017317797	573	27	salad	salad	NN
nyp.33433017317797	573	28	-	-	HYPH
nyp.33433017317797	573	29	oil	oil	NN
nyp.33433017317797	573	30	,	,	,
nyp.33433017317797	573	31	and	and	CC
nyp.33433017317797	573	32	stretch	stretch	VB
nyp.33433017317797	573	33	over	over	IN
nyp.33433017317797	573	34	the	the	DT
nyp.33433017317797	573	35	top	top	NN
nyp.33433017317797	573	36	of	of	IN
nyp.33433017317797	573	37	the	the	DT
nyp.33433017317797	573	38	jars	jar	NNS
nyp.33433017317797	573	39	tissue	tissue	NN
nyp.33433017317797	573	40	paper	paper	NN
nyp.33433017317797	573	41	,	,	,
nyp.33433017317797	573	42	cut	cut	VBD
nyp.33433017317797	573	43	about	about	RB
nyp.33433017317797	573	44	2	2	CD
nyp.33433017317797	573	45	inches	inch	NNS
nyp.33433017317797	573	46	larger	large	JJR
nyp.33433017317797	573	47	and	and	CC
nyp.33433017317797	573	48	brushed	brush	VBD
nyp.33433017317797	573	49	over	over	RP
nyp.33433017317797	573	50	with	with	IN
nyp.33433017317797	573	51	the	the	DT
nyp.33433017317797	573	52	white	white	NN
nyp.33433017317797	573	53	of	of	IN
nyp.33433017317797	573	54	an	an	DT
nyp.33433017317797	573	55	egg	egg	NN
nyp.33433017317797	573	56	:	:	:
nyp.33433017317797	573	57	when	when	WRB
nyp.33433017317797	573	58	dry	dry	JJ
nyp.33433017317797	573	59	,	,	,
nyp.33433017317797	573	60	it	-PRON-	PRP
nyp.33433017317797	573	61	will	will	MD
nyp.33433017317797	573	62	be	be	VB
nyp.33433017317797	573	63	perfectly	perfectly	RB
nyp.33433017317797	573	64	hard	hard	JJ
nyp.33433017317797	573	65	and	and	CC
nyp.33433017317797	573	66	air	air	NN
nyp.33433017317797	573	67	-	-	HYPH
nyp.33433017317797	573	68	tight	tight	NN
nyp.33433017317797	573	69	.	.	.
nyp.33433017317797	574	1	Time.—12	time.—12	DT
nyp.33433017317797	574	2	hours	hour	NNS
nyp.33433017317797	574	3	,	,	,
nyp.33433017317797	574	4	sprinkled	sprinkle	VBN
nyp.33433017317797	574	5	with	with	IN
nyp.33433017317797	574	6	sugar	sugar	NN
nyp.33433017317797	574	7	;	;	:
nyp.33433017317797	574	8	about	about	RB
nyp.33433017317797	574	9	\	\	CD
nyp.33433017317797	574	10	hour	hour	NN
nyp.33433017317797	574	11	to	to	TO
nyp.33433017317797	574	12	boil	boil	VB
nyp.33433017317797	574	13	the	the	DT
nyp.33433017317797	574	14	jam	jam	NN
nyp.33433017317797	574	15	.	.	.
nyp.33433017317797	575	1	Average	average	JJ
nyp.33433017317797	575	2	cost.—When	cost.—when	RB
nyp.33433017317797	575	3	cheap	cheap	JJ
nyp.33433017317797	575	4	,	,	,
nyp.33433017317797	575	5	apricots	apricot	NNS
nyp.33433017317797	575	6	may	may	MD
nyp.33433017317797	575	7	be	be	VB
nyp.33433017317797	575	8	purchased	purchase	VBN
nyp.33433017317797	575	9	for	for	IN
nyp.33433017317797	575	10	preserving	preserve	VBG
nyp.33433017317797	575	11	at	at	IN
nyp.33433017317797	575	12	about	about	IN
nyp.33433017317797	575	13	Is	be	VBZ
nyp.33433017317797	575	14	.	.	.
nyp.33433017317797	576	1	6d	6d	NNP
nyp.33433017317797	576	2	.	.	.
nyp.33433017317797	577	1	per	per	IN
nyp.33433017317797	577	2	gallon	gallon	NN
nyp.33433017317797	577	3	.	.	.
nyp.33433017317797	578	1	Sufficient.—10	sufficient.—10	JJ
nyp.33433017317797	578	2	lbs	lb	NNS
nyp.33433017317797	578	3	.	.	.
nyp.33433017317797	579	1	of	of	IN
nyp.33433017317797	579	2	fruit	fruit	NN
nyp.33433017317797	579	3	for	for	IN
nyp.33433017317797	579	4	12	12	CD
nyp.33433017317797	579	5	pots	pot	NNS
nyp.33433017317797	579	6	of	of	IN
nyp.33433017317797	579	7	jam	jam	NN
nyp.33433017317797	579	8	.	.	.
nyp.33433017317797	580	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	580	2	this	this	DT
nyp.33433017317797	580	3	in	in	IN
nyp.33433017317797	580	4	August	August	NNP
nyp.33433017317797	580	5	or	or	CC
nyp.33433017317797	580	6	September	September	NNP
nyp.33433017317797	580	7	.	.	.
nyp.33433017317797	581	1	APEICOT	APEICOT	NNP
nyp.33433017317797	581	2	PUDDING	PUDDING	NNP
nyp.33433017317797	581	3	,	,	,
nyp.33433017317797	581	4	Baked	Baked	NNP
nyp.33433017317797	581	5	.	.	.
nyp.33433017317797	582	1	Ingredients.—12	ingredients.—12	CD
nyp.33433017317797	582	2	large	large	JJ
nyp.33433017317797	582	3	apricots	apricot	NNS
nyp.33433017317797	582	4	,	,	,
nyp.33433017317797	582	5	J	J	NNP
nyp.33433017317797	582	6	pint	pint	NN
nyp.33433017317797	582	7	of	of	IN
nyp.33433017317797	582	8	bread	bread	NN
nyp.33433017317797	582	9	crumbs	crumb	NNS
nyp.33433017317797	582	10	,	,	,
nyp.33433017317797	582	11	1	1	CD
nyp.33433017317797	582	12	pint	pint	NN
nyp.33433017317797	582	13	of	of	IN
nyp.33433017317797	582	14	milk	milk	NN
nyp.33433017317797	582	15	,	,	,
nyp.33433017317797	582	16	3	3	CD
nyp.33433017317797	582	17	oz	oz	NN
nyp.33433017317797	582	18	.	.	.
nyp.33433017317797	583	1	of	of	IN
nyp.33433017317797	583	2	pounded	pound	VBN
nyp.33433017317797	583	3	sugar	sugar	NN
nyp.33433017317797	583	4	,	,	,
nyp.33433017317797	583	5	the	the	DT
nyp.33433017317797	583	6	yolks	yolk	NNS
nyp.33433017317797	583	7	of	of	IN
nyp.33433017317797	583	8	4	4	CD
nyp.33433017317797	583	9	eggs	egg	NNS
nyp.33433017317797	583	10	,	,	,
nyp.33433017317797	583	11	1	1	CD
nyp.33433017317797	583	12	glass	glass	NN
nyp.33433017317797	583	13	of	of	IN
nyp.33433017317797	583	14	sherry	sherry	NN
nyp.33433017317797	583	15	.	.	.
nyp.33433017317797	584	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	584	2	the	the	DT
nyp.33433017317797	584	3	milk	milk	NN
nyp.33433017317797	584	4	boiling	boil	VBG
nyp.33433017317797	584	5	hot	hot	JJ
nyp.33433017317797	584	6	,	,	,
nyp.33433017317797	584	7	and	and	CC
nyp.33433017317797	584	8	pour	pour	VB
nyp.33433017317797	584	9	it	-PRON-	PRP
nyp.33433017317797	584	10	on	on	RP
nyp.33433017317797	584	11	to	to	IN
nyp.33433017317797	584	12	the	the	DT
nyp.33433017317797	584	13	bread	bread	NN
nyp.33433017317797	584	14	crumbs	crumb	NNS
nyp.33433017317797	584	15	;	;	:
nyp.33433017317797	584	16	when	when	WRB
nyp.33433017317797	584	17	half	half	RB
nyp.33433017317797	584	18	cold	cold	JJ
nyp.33433017317797	584	19	,	,	,
nyp.33433017317797	584	20	add	add	VB
nyp.33433017317797	584	21	the	the	DT
nyp.33433017317797	584	22	sugar	sugar	NN
nyp.33433017317797	584	23	,	,	,
nyp.33433017317797	584	24	the	the	DT
nyp.33433017317797	584	25	well	well	RB
nyp.33433017317797	584	26	-	-	HYPH
nyp.33433017317797	584	27	whisked	whisk	VBN
nyp.33433017317797	584	28	yolks	yolk	NNS
nyp.33433017317797	584	29	of	of	IN
nyp.33433017317797	584	30	the	the	DT
nyp.33433017317797	584	31	eggs	egg	NNS
nyp.33433017317797	584	32	,	,	,
nyp.33433017317797	584	33	and	and	CC
nyp.33433017317797	584	34	the	the	DT
nyp.33433017317797	584	35	sherry	sherry	NN
nyp.33433017317797	584	36	.	.	.
nyp.33433017317797	585	1	Divide	divide	VB
nyp.33433017317797	585	2	the	the	DT
nyp.33433017317797	585	3	apricots	apricot	NNS
nyp.33433017317797	585	4	in	in	IN
nyp.33433017317797	585	5	half	half	NN
nyp.33433017317797	585	6	,	,	,
nyp.33433017317797	585	7	scald	scald	VB
nyp.33433017317797	585	8	them	-PRON-	PRP
nyp.33433017317797	585	9	until	until	IN
nyp.33433017317797	585	10	they	-PRON-	PRP
nyp.33433017317797	585	11	are	be	VBP
nyp.33433017317797	585	12	soft	soft	JJ
nyp.33433017317797	585	13	,	,	,
nyp.33433017317797	585	14	and	and	CC
nyp.33433017317797	585	15	break	break	VB
nyp.33433017317797	585	16	them	-PRON-	PRP
nyp.33433017317797	585	17	up	up	RP
nyp.33433017317797	585	18	with	with	IN
nyp.33433017317797	585	19	a	a	DT
nyp.33433017317797	585	20	spoon	spoon	NN
nyp.33433017317797	585	21	,	,	,
nyp.33433017317797	585	22	adding	add	VBG
nyp.33433017317797	585	23	a	a	DT
nyp.33433017317797	585	24	few	few	JJ
nyp.33433017317797	585	25	of	of	IN
nyp.33433017317797	585	26	the	the	DT
nyp.33433017317797	585	27	kernels	kernel	NNS
nyp.33433017317797	585	28	,	,	,
nyp.33433017317797	585	29	which	which	WDT
nyp.33433017317797	585	30	should	should	MD
nyp.33433017317797	585	31	be	be	VB
nyp.33433017317797	585	32	well	well	RB
nyp.33433017317797	585	33	pounded	pound	VBN
nyp.33433017317797	585	34	in	in	IN
nyp.33433017317797	585	35	a	a	DT
nyp.33433017317797	585	36	mortar	mortar	NN
nyp.33433017317797	585	37	;	;	:
nyp.33433017317797	585	38	then	then	RB
nyp.33433017317797	585	39	mix	mix	VB
nyp.33433017317797	585	40	the	the	DT
nyp.33433017317797	585	41	fruit	fruit	NN
nyp.33433017317797	585	42	and	and	CC
nyp.33433017317797	585	43	other	other	JJ
nyp.33433017317797	585	44	ingredients	ingredient	NNS
nyp.33433017317797	585	45	together	together	RB
nyp.33433017317797	585	46	,	,	,
nyp.33433017317797	585	47	put	put	VBD
nyp.33433017317797	585	48	a	a	DT
nyp.33433017317797	585	49	border	border	NN
nyp.33433017317797	585	50	of	of	IN
nyp.33433017317797	585	51	paste	paste	NN
nyp.33433017317797	585	52	round	round	IN
nyp.33433017317797	585	53	the	the	DT
nyp.33433017317797	585	54	dish	dish	NN
nyp.33433017317797	585	55	,	,	,
nyp.33433017317797	585	56	rill	rill	NN
nyp.33433017317797	585	57	with	with	IN
nyp.33433017317797	585	58	the	the	DT
nyp.33433017317797	585	59	mix-	mix-	NN
nyp.33433017317797	585	60	ture	ture	NN
nyp.33433017317797	585	61	,	,	,
nyp.33433017317797	585	62	and	and	CC
nyp.33433017317797	585	63	bake	bake	VB
nyp.33433017317797	585	64	the	the	DT
nyp.33433017317797	585	65	pudding	pudding	NN
nyp.33433017317797	585	66	from	from	IN
nyp.33433017317797	585	67	J	J	NNP
nyp.33433017317797	585	68	to	to	IN
nyp.33433017317797	585	69	^	^	NFP
nyp.33433017317797	585	70	hour	hour	NN
nyp.33433017317797	585	71	.	.	.
nyp.33433017317797	586	1	Time.—.J	Time.—.J	NNP
nyp.33433017317797	586	2	to	to	IN
nyp.33433017317797	586	3	J	J	NNP
nyp.33433017317797	586	4	hour	hour	NN
nyp.33433017317797	586	5	.	.	.
nyp.33433017317797	587	1	Average	average	JJ
nyp.33433017317797	587	2	cost	cost	NN
nyp.33433017317797	587	3	,	,	,
nyp.33433017317797	587	4	in	in	IN
nyp.33433017317797	587	5	full	full	JJ
nyp.33433017317797	587	6	season	season	NN
nyp.33433017317797	587	7	,	,	,
nyp.33433017317797	587	8	Is	be	VBZ
nyp.33433017317797	587	9	.	.	.
nyp.33433017317797	588	1	Gd	Gd	NNP
nyp.33433017317797	588	2	.	.	.
nyp.33433017317797	589	1	Svfficient	Svfficient	NNP
nyp.33433017317797	589	2	for	for	IN
nyp.33433017317797	589	3	4	4	CD
nyp.33433017317797	589	4	or	or	CC
nyp.33433017317797	589	5	5	5	CD
nyp.33433017317797	589	6	persons	person	NNS
nyp.33433017317797	589	7	.	.	.
nyp.33433017317797	590	1	Seasonable	Seasonable	NNP
nyp.33433017317797	590	2	in	in	IN
nyp.33433017317797	590	3	August	August	NNP
nyp.33433017317797	590	4	,	,	,
nyp.33433017317797	590	5	September	September	NNP
nyp.33433017317797	590	6	,	,	,
nyp.33433017317797	590	7	and	and	CC
nyp.33433017317797	590	8	October	October	NNP
nyp.33433017317797	590	9	.	.	.
nyp.33433017317797	591	1	APEICOT	APEICOT	NNP
nyp.33433017317797	591	2	TAET	TAET	NNP
nyp.33433017317797	591	3	.	.	.
nyp.33433017317797	592	1	Ingredients.—12	Ingredients.—12	NNP
nyp.33433017317797	592	2	or	or	CC
nyp.33433017317797	592	3	14	14	CD
nyp.33433017317797	592	4	apricots	apricot	NNS
nyp.33433017317797	592	5	,	,	,
nyp.33433017317797	592	6	sugar	sugar	NN
nyp.33433017317797	592	7	to	to	TO
nyp.33433017317797	592	8	taste	taste	VB
nyp.33433017317797	592	9	,	,	,
nyp.33433017317797	592	10	puff	puff	NN
nyp.33433017317797	592	11	-	-	HYPH
nyp.33433017317797	592	12	paste	paste	NN
nyp.33433017317797	592	13	or	or	CC
nyp.33433017317797	592	14	short	short	JJ
nyp.33433017317797	592	15	crust	crust	NN
nyp.33433017317797	592	16	.	.	.
nyp.33433017317797	593	1	Mode.—Break	Mode.—Break	NNP
nyp.33433017317797	593	2	the	the	DT
nyp.33433017317797	593	3	apricots	apricot	NNS
nyp.33433017317797	593	4	in	in	IN
nyp.33433017317797	593	5	half	half	NN
nyp.33433017317797	593	6	,	,	,
nyp.33433017317797	593	7	take	take	VB
nyp.33433017317797	593	8	out	out	RP
nyp.33433017317797	593	9	the	the	DT
nyp.33433017317797	593	10	stones	stone	NNS
nyp.33433017317797	593	11	,	,	,
nyp.33433017317797	593	12	and	and	CC
nyp.33433017317797	593	13	put	put	VBD
nyp.33433017317797	593	14	them	-PRON-	PRP
nyp.33433017317797	593	15	into	into	IN
nyp.33433017317797	593	16	a	a	DT
nyp.33433017317797	593	17	pie-	pie-	NN
nyp.33433017317797	593	18	dish	dish	NN
nyp.33433017317797	593	19	,	,	,
nyp.33433017317797	593	20	in	in	IN
nyp.33433017317797	593	21	the	the	DT
nyp.33433017317797	593	22	centre	centre	NN
nyp.33433017317797	593	23	of	of	IN
nyp.33433017317797	593	24	which	which	WDT
nyp.33433017317797	593	25	place	place	NN
nyp.33433017317797	593	26	a	a	DT
nyp.33433017317797	593	27	very	very	RB
nyp.33433017317797	593	28	small	small	JJ
nyp.33433017317797	593	29	cup	cup	NN
nyp.33433017317797	593	30	or	or	CC
nyp.33433017317797	593	31	jar	jar	NN
nyp.33433017317797	593	32	,	,	,
nyp.33433017317797	593	33	bottom	bottom	JJ
nyp.33433017317797	593	34	uppermost	uppermost	JJ
nyp.33433017317797	593	35	;	;	:
nyp.33433017317797	593	36	sweeten	sweeten	VB
nyp.33433017317797	593	37	with	with	IN
nyp.33433017317797	593	38	good	good	JJ
nyp.33433017317797	593	39	moist	moist	JJ
nyp.33433017317797	593	40	sugar	sugar	NN
nyp.33433017317797	593	41	,	,	,
nyp.33433017317797	593	42	but	but	CC
nyp.33433017317797	593	43	add	add	VB
nyp.33433017317797	593	44	no	no	DT
nyp.33433017317797	593	45	water	water	NN
nyp.33433017317797	593	46	.	.	.
nyp.33433017317797	594	1	Line	line	VB
nyp.33433017317797	594	2	the	the	DT
nyp.33433017317797	594	3	edge	edge	NN
nyp.33433017317797	594	4	of	of	IN
nyp.33433017317797	594	5	the	the	DT
nyp.33433017317797	594	6	dish	dish	NN
nyp.33433017317797	594	7	with	with	IN
nyp.33433017317797	594	8	paste	paste	NN
nyp.33433017317797	594	9	,	,	,
nyp.33433017317797	594	10	put	put	VBN
nyp.33433017317797	594	11	on	on	IN
nyp.33433017317797	594	12	the	the	DT
nyp.33433017317797	594	13	cover	cover	NN
nyp.33433017317797	594	14	,	,	,
nyp.33433017317797	594	15	and	and	CC
nyp.33433017317797	594	16	ornament	ornament	NN
nyp.33433017317797	594	17	the	the	DT
nyp.33433017317797	594	18	pie	pie	NN
nyp.33433017317797	594	19	in	in	IN
nyp.33433017317797	594	20	any	any	DT
nyp.33433017317797	594	21	of	of	IN
nyp.33433017317797	594	22	the	the	DT
nyp.33433017317797	594	23	usual	usual	JJ
nyp.33433017317797	594	24	modes	mode	NNS
nyp.33433017317797	594	25	.	.	.
nyp.33433017317797	595	1	Bake	bake	VB
nyp.33433017317797	595	2	from	from	IN
nyp.33433017317797	595	3	h	h	NN
nyp.33433017317797	595	4	to	to	IN
nyp.33433017317797	595	5	j	j	NNP
nyp.33433017317797	595	6	hour	hour	NN
nyp.33433017317797	595	7	,	,	,
nyp.33433017317797	595	8	according	accord	VBG
nyp.33433017317797	595	9	to	to	IN
nyp.33433017317797	595	10	size	size	NN
nyp.33433017317797	595	11	;	;	:
nyp.33433017317797	595	12	and	and	CC
nyp.33433017317797	595	13	if	if	IN
nyp.33433017317797	595	14	puff	puff	NN
nyp.33433017317797	595	15	-	-	HYPH
nyp.33433017317797	595	16	paste	paste	NN
nyp.33433017317797	595	17	is	be	VBZ
nyp.33433017317797	595	18	used	use	VBN
nyp.33433017317797	595	19	,	,	,
nyp.33433017317797	595	20	glaze	glaze	VB
nyp.33433017317797	595	21	it	-PRON-	PRP
nyp.33433017317797	595	22	about	about	RB
nyp.33433017317797	595	23	10	10	CD
nyp.33433017317797	595	24	minutes	minute	NNS
nyp.33433017317797	595	25	before	before	IN
nyp.33433017317797	595	26	the	the	DT
nyp.33433017317797	595	27	pie	pie	NN
nyp.33433017317797	595	28	is	be	VBZ
nyp.33433017317797	595	29	done	do	VBN
nyp.33433017317797	595	30	,	,	,
nyp.33433017317797	595	31	and	and	CC
nyp.33433017317797	595	32	put	put	VBD
nyp.33433017317797	595	33	it	-PRON-	PRP
nyp.33433017317797	595	34	into	into	IN
nyp.33433017317797	595	35	the	the	DT
nyp.33433017317797	595	36	oven	oven	NN
nyp.33433017317797	595	37	again	again	RB
nyp.33433017317797	595	38	to	to	TO
nyp.33433017317797	595	39	set	set	VB
nyp.33433017317797	595	40	the	the	DT
nyp.33433017317797	595	41	glaze	glaze	NN
nyp.33433017317797	595	42	.	.	.
nyp.33433017317797	596	1	Short	short	JJ
nyp.33433017317797	596	2	crust	crust	NN
nyp.33433017317797	596	3	merely	merely	RB
nyp.33433017317797	596	4	requires	require	VBZ
nyp.33433017317797	596	5	a	a	DT
nyp.33433017317797	596	6	little	little	JJ
nyp.33433017317797	596	7	sifted	sift	VBN
nyp.33433017317797	596	8	sngar	sngar	NN
nyp.33433017317797	596	9	sprinkled	sprinkle	VBN
nyp.33433017317797	596	10	over	over	IN
nyp.33433017317797	596	11	it	-PRON-	PRP
nyp.33433017317797	596	12	before	before	IN
nyp.33433017317797	596	13	being	be	VBG
nyp.33433017317797	596	14	sent	send	VBN
nyp.33433017317797	596	15	Apricots	apricot	NNS
nyp.33433017317797	596	16	,	,	,
nyp.33433017317797	596	17	Piano	piano	NN
nyp.33433017317797	596	18	of	of	IN
nyp.33433017317797	596	19	to	to	IN
nyp.33433017317797	596	20	table	table	NN
nyp.33433017317797	596	21	.	.	.
nyp.33433017317797	597	1	Green	green	JJ
nyp.33433017317797	597	2	apricots	apricot	NNS
nyp.33433017317797	597	3	make	make	VBP
nyp.33433017317797	597	4	very	very	RB
nyp.33433017317797	597	5	good	good	JJ
nyp.33433017317797	597	6	tarts	tart	NNS
nyp.33433017317797	597	7	,	,	,
nyp.33433017317797	597	8	but	but	CC
nyp.33433017317797	597	9	they	-PRON-	PRP
nyp.33433017317797	597	10	should	should	MD
nyp.33433017317797	597	11	be	be	VB
nyp.33433017317797	597	12	boiled	boil	VBN
nyp.33433017317797	597	13	with	with	IN
nyp.33433017317797	597	14	a	a	DT
nyp.33433017317797	597	15	little	little	JJ
nyp.33433017317797	597	16	sugar	sugar	NN
nyp.33433017317797	597	17	and	and	CC
nyp.33433017317797	597	18	water	water	NN
nyp.33433017317797	597	19	before	before	IN
nyp.33433017317797	597	20	they	-PRON-	PRP
nyp.33433017317797	597	21	are	be	VBP
nyp.33433017317797	597	22	covered	cover	VBN
nyp.33433017317797	597	23	with	with	IN
nyp.33433017317797	597	24	the	the	DT
nyp.33433017317797	597	25	crust	crust	NN
nyp.33433017317797	597	26	.	.	.
nyp.33433017317797	598	1	Time.—J	Time.—J	NNP
nyp.33433017317797	598	2	to	to	IN
nyp.33433017317797	598	3	j	j	NNP
nyp.33433017317797	598	4	hour	hour	NN
nyp.33433017317797	598	5	.	.	.
nyp.33433017317797	599	1	Average	average	JJ
nyp.33433017317797	599	2	cost	cost	NN
nyp.33433017317797	599	3	,	,	,
nyp.33433017317797	599	4	in	in	IN
nyp.33433017317797	599	5	full	full	JJ
nyp.33433017317797	599	6	season	season	NN
nyp.33433017317797	599	7	,	,	,
nyp.33433017317797	599	8	Is	be	VBZ
nyp.33433017317797	599	9	.	.	.
nyp.33433017317797	600	1	Sufficient	sufficient	JJ
nyp.33433017317797	600	2	for	for	IN
nyp.33433017317797	600	3	4	4	CD
nyp.33433017317797	600	4	or	or	CC
nyp.33433017317797	600	5	5	5	CD
nyp.33433017317797	600	6	persons	person	NNS
nyp.33433017317797	600	7	.	.	.
nyp.33433017317797	601	1	Seasonable	Seasonable	NNP
nyp.33433017317797	601	2	in	in	IN
nyp.33433017317797	601	3	August	August	NNP
nyp.33433017317797	601	4	,	,	,
nyp.33433017317797	601	5	September	September	NNP
nyp.33433017317797	601	6	,	,	,
nyp.33433017317797	601	7	and	and	CC
nyp.33433017317797	601	8	October	October	NNP
nyp.33433017317797	601	9	;	;	:
nyp.33433017317797	601	10	green	green	JJ
nyp.33433017317797	601	11	ones	one	NNS
nyp.33433017317797	601	12	rather	rather	RB
nyp.33433017317797	601	13	earlier	early	RBR
nyp.33433017317797	601	14	.	.	.
nyp.33433017317797	602	1	APEICOTS	APEICOTS	NNP
nyp.33433017317797	602	2	,	,	,
nyp.33433017317797	602	3	Compote	Compote	NNP
nyp.33433017317797	602	4	of	of	IN
nyp.33433017317797	602	5	(	(	-LRB-
nyp.33433017317797	602	6	an	an	DT
nyp.33433017317797	602	7	elegant	elegant	JJ
nyp.33433017317797	602	8	Dish	dish	NN
nyp.33433017317797	602	9	)	)	-RRB-
nyp.33433017317797	602	10	.	.	.
nyp.33433017317797	603	1	Ingredients	ingredient	NNS
nyp.33433017317797	603	2	.	.	.
nyp.33433017317797	603	3	—	—	:
nyp.33433017317797	603	4	$	$	$
nyp.33433017317797	603	5	pint	pint	NN
nyp.33433017317797	603	6	of	of	IN
nyp.33433017317797	603	7	syrup	syrup	NN
nyp.33433017317797	603	8	(	(	-LRB-
nyp.33433017317797	603	9	see	see	VB
nyp.33433017317797	603	10	Syrup	Syrup	NNP
nyp.33433017317797	603	11	)	)	-RRB-
nyp.33433017317797	603	12	,	,	,
nyp.33433017317797	603	13	12	12	CD
nyp.33433017317797	603	14	green	green	JJ
nyp.33433017317797	603	15	apricots	apricot	NNS
nyp.33433017317797	603	16	.	.	.
nyp.33433017317797	604	1	Mode	mode	NN
nyp.33433017317797	604	2	.	.	.
nyp.33433017317797	604	3	—	—	:
nyp.33433017317797	604	4	Make	make	VB
nyp.33433017317797	604	5	the	the	DT
nyp.33433017317797	604	6	syrup	syrup	NN
nyp.33433017317797	604	7	by	by	IN
nyp.33433017317797	604	8	the	the	DT
nyp.33433017317797	604	9	given	give	VBN
nyp.33433017317797	604	10	recipe	recipe	NN
nyp.33433017317797	604	11	,	,	,
nyp.33433017317797	604	12	and	and	CC
nyp.33433017317797	604	13	,	,	,
nyp.33433017317797	604	14	when	when	WRB
nyp.33433017317797	604	15	it	-PRON-	PRP
nyp.33433017317797	604	16	is	be	VBZ
nyp.33433017317797	604	17	ready	ready	JJ
nyp.33433017317797	604	18	,	,	,
nyp.33433017317797	604	19	put	put	VBN
nyp.33433017317797	604	20	in	in	IN
nyp.33433017317797	604	21	the	the	DT
nyp.33433017317797	604	22	apricots	apricot	NNS
nyp.33433017317797	604	23	whilst	whilst	IN
nyp.33433017317797	604	24	the	the	DT
nyp.33433017317797	604	25	syrup	syrup	NN
nyp.33433017317797	604	26	is	be	VBZ
nyp.33433017317797	604	27	boiling	boil	VBG
nyp.33433017317797	604	28	.	.	.
nyp.33433017317797	605	1	Simmer	simmer	VB
nyp.33433017317797	605	2	them	-PRON-	PRP
nyp.33433017317797	605	3	very	very	RB
nyp.33433017317797	605	4	gently	gently	RB
nyp.33433017317797	605	5	until	until	IN
nyp.33433017317797	605	6	tender	tender	NN
nyp.33433017317797	605	7	,	,	,
nyp.33433017317797	605	8	taking	take	VBG
nyp.33433017317797	605	9	care	care	NN
nyp.33433017317797	605	10	not	not	RB
nyp.33433017317797	605	11	to	to	TO
nyp.33433017317797	605	12	let	let	VB
nyp.33433017317797	605	13	them	-PRON-	PRP
nyp.33433017317797	605	14	break	break	VB
nyp.33433017317797	605	15	;	;	:
nyp.33433017317797	605	16	take	take	VB
nyp.33433017317797	605	17	them	-PRON-	PRP
nyp.33433017317797	605	18	out	out	RP
nyp.33433017317797	605	19	carefully	carefully	RB
nyp.33433017317797	605	20	,	,	,
nyp.33433017317797	605	21	arrange	arrange	VB
nyp.33433017317797	605	22	them	-PRON-	PRP
nyp.33433017317797	605	23	on	on	IN
nyp.33433017317797	605	24	a	a	DT
nyp.33433017317797	605	25	glass	glass	NN
nyp.33433017317797	605	26	dish	dish	NN
nyp.33433017317797	605	27	,	,	,
nyp.33433017317797	605	28	let	let	VB
nyp.33433017317797	605	29	the	the	DT
nyp.33433017317797	605	30	syrup	syrup	NN
nyp.33433017317797	605	31	cool	cool	VB
nyp.33433017317797	605	32	a	a	DT
nyp.33433017317797	605	33	little	little	JJ
nyp.33433017317797	605	34	,	,	,
nyp.33433017317797	605	35	pour	pour	VB
nyp.33433017317797	605	36	it	-PRON-	PRP
nyp.33433017317797	605	37	over	over	IN
nyp.33433017317797	605	38	the	the	DT
nyp.33433017317797	605	39	apricots	apricot	NNS
nyp.33433017317797	605	40	,	,	,
nyp.33433017317797	605	41	and	and	CC
nyp.33433017317797	605	42	,	,	,
nyp.33433017317797	605	43	when	when	WRB
nyp.33433017317797	605	44	cold	cold	JJ
nyp.33433017317797	605	45	,	,	,
nyp.33433017317797	605	46	serve	serve	VBP
nyp.33433017317797	605	47	.	.	.
nyp.33433017317797	606	1	Time.—From	Time.—From	NNP
nyp.33433017317797	606	2	15	15	CD
nyp.33433017317797	606	3	to	to	TO
nyp.33433017317797	606	4	20	20	CD
nyp.33433017317797	606	5	minutes	minute	NNS
nyp.33433017317797	606	6	to	to	TO
nyp.33433017317797	606	7	simmer	simmer	VB
nyp.33433017317797	606	8	the	the	DT
nyp.33433017317797	606	9	apricots	apricot	NNS
nyp.33433017317797	606	10	.	.	.
nyp.33433017317797	607	1	Average	average	JJ
nyp.33433017317797	607	2	cost	cost	NN
nyp.33433017317797	607	3	,	,	,
nyp.33433017317797	607	4	9d	9d	CD
nyp.33433017317797	607	5	.	.	.
nyp.33433017317797	608	1	Suffi-	Suffi-	NNP
nyp.33433017317797	608	2	cient	cient	NN
nyp.33433017317797	608	3	for	for	IN
nyp.33433017317797	608	4	4	4	CD
nyp.33433017317797	608	5	or	or	CC
nyp.33433017317797	608	6	5	5	CD
nyp.33433017317797	608	7	persons	person	NNS
nyp.33433017317797	608	8	.	.	.
nyp.33433017317797	609	1	Seasonable	Seasonable	NNP
nyp.33433017317797	609	2	in	in	IN
nyp.33433017317797	609	3	June	June	NNP
nyp.33433017317797	609	4	and	and	CC
nyp.33433017317797	609	5	July	July	NNP
nyp.33433017317797	609	6	,	,	,
nyp.33433017317797	609	7	with	with	IN
nyp.33433017317797	609	8	green	green	JJ
nyp.33433017317797	609	9	apricots	apricot	NNS
nyp.33433017317797	609	10	.	.	.
nyp.33433017317797	610	1	APEICOTS	APEICOTS	NNP
nyp.33433017317797	610	2	,	,	,
nyp.33433017317797	610	3	Plane	Plane	NNP
nyp.33433017317797	610	4	of	of	IN
nyp.33433017317797	610	5	,	,	,
nyp.33433017317797	610	6	or	or	CC
nyp.33433017317797	610	7	Compote	Compote	NNP
nyp.33433017317797	610	8	of	of	IN
nyp.33433017317797	610	9	Apricots	Apricots	NNPS
nyp.33433017317797	610	10	in	in	IN
nyp.33433017317797	610	11	a	a	DT
nyp.33433017317797	610	12	Baised	Baised	NNP
nyp.33433017317797	610	13	Crust	Crust	NNP
nyp.33433017317797	610	14	(	(	-LRB-
nyp.33433017317797	610	15	Sweet	Sweet	NNP
nyp.33433017317797	610	16	Entremets	Entremets	NNPS
nyp.33433017317797	610	17	)	)	-RRB-
nyp.33433017317797	610	18	.	.	.
nyp.33433017317797	611	1	Ingredients.—§	ingredients.—§	IN
nyp.33433017317797	611	2	lb	lb	NN
nyp.33433017317797	611	3	.	.	.
nyp.33433017317797	612	1	of	of	IN
nyp.33433017317797	612	2	short	short	JJ
nyp.33433017317797	612	3	crust	crust	NN
nyp.33433017317797	612	4	(	(	-LRB-
nyp.33433017317797	612	5	see	see	VB
nyp.33433017317797	612	6	Crust	Crust	NNP
nyp.33433017317797	612	7	)	)	-RRB-
nyp.33433017317797	612	8	,	,	,
nyp.33433017317797	612	9	from	from	IN
nyp.33433017317797	612	10	9	9	CD
nyp.33433017317797	612	11	to	to	TO
nyp.33433017317797	612	12	12	12	CD
nyp.33433017317797	612	13	good	good	JJ
nyp.33433017317797	612	14	-	-	HYPH
nyp.33433017317797	612	15	sized	sized	JJ
nyp.33433017317797	612	16	apricots	apricot	NNS
nyp.33433017317797	612	17	,	,	,
nyp.33433017317797	612	18	pint	pint	NN
nyp.33433017317797	612	19	of	of	IN
nyp.33433017317797	612	20	water	water	NN
nyp.33433017317797	612	21	,	,	,
nyp.33433017317797	612	22	%	%	NN
nyp.33433017317797	612	23	lb	lb	NN
nyp.33433017317797	612	24	.	.	.
nyp.33433017317797	613	1	of	of	IN
nyp.33433017317797	613	2	sugar	sugar	NN
nyp.33433017317797	613	3	.	.	.
nyp.33433017317797	614	1	Mode	Mode	NNP
nyp.33433017317797	614	2	.	.	.
nyp.33433017317797	614	3	—	—	:
nyp.33433017317797	614	4	ake	ake	NNP
nyp.33433017317797	614	5	a	a	DT
nyp.33433017317797	614	6	short	short	JJ
nyp.33433017317797	614	7	crust	crust	NN
nyp.33433017317797	614	8	by	by	IN
nyp.33433017317797	614	9	the	the	DT
nyp.33433017317797	614	10	given	give	VBN
nyp.33433017317797	614	11	recipe	recipe	NN
nyp.33433017317797	614	12	,	,	,
nyp.33433017317797	614	13	and	and	CC
nyp.33433017317797	614	14	line	line	VB
nyp.33433017317797	614	15	a	a	DT
nyp.33433017317797	614	16	mould	mould	NN
nyp.33433017317797	614	17	with	with	IN
nyp.33433017317797	614	18	it	-PRON-	PRP
nyp.33433017317797	614	19	.	.	.
nyp.33433017317797	615	1	Boil	boil	VB
nyp.33433017317797	615	2	the	the	DT
nyp.33433017317797	615	3	sugar	sugar	NN
nyp.33433017317797	615	4	and	and	CC
nyp.33433017317797	615	5	water	water	NN
nyp.33433017317797	615	6	together	together	RB
nyp.33433017317797	615	7	for	for	IN
nyp.33433017317797	615	8	10	10	CD
nyp.33433017317797	615	9	minutes	minute	NNS
nyp.33433017317797	615	10	;	;	:
nyp.33433017317797	615	11	halve	halve	VB
nyp.33433017317797	615	12	the	the	DT
nyp.33433017317797	615	13	apricots	apricot	NNS
nyp.33433017317797	615	14	,	,	,
nyp.33433017317797	615	15	take	take	VB
nyp.33433017317797	615	16	out	out	RP
nyp.33433017317797	615	17	the	the	DT
nyp.33433017317797	615	18	stones	stone	NNS
nyp.33433017317797	615	19	,	,	,
nyp.33433017317797	615	20	and	and	CC
nyp.33433017317797	615	21	simmer	simmer	VB
nyp.33433017317797	615	22	them	-PRON-	PRP
nyp.33433017317797	615	23	in	in	IN
nyp.33433017317797	615	24	the	the	DT
nyp.33433017317797	615	25	syrup	syrup	NN
nyp.33433017317797	615	26	until	until	IN
nyp.33433017317797	615	27	ten-	ten-	DT
nyp.33433017317797	615	28	der	der	NN
nyp.33433017317797	615	29	;	;	:
nyp.33433017317797	615	30	watch	watch	VB
nyp.33433017317797	615	31	them	-PRON-	PRP
nyp.33433017317797	615	32	carefully	carefully	RB
nyp.33433017317797	615	33	,	,	,
nyp.33433017317797	615	34	and	and	CC
nyp.33433017317797	615	35	take	take	VB
nyp.33433017317797	615	36	them	-PRON-	PRP
nyp.33433017317797	615	37	up	up	RP
nyp.33433017317797	615	38	,	,	,
nyp.33433017317797	615	39	for	for	IN
nyp.33433017317797	615	40	fear	fear	NN
nyp.33433017317797	615	41	they	-PRON-	PRP
nyp.33433017317797	615	42	should	should	MD
nyp.33433017317797	615	43	break	break	VB
nyp.33433017317797	615	44	.	.	.
nyp.33433017317797	616	1	Arrange	arrange	VB
nyp.33433017317797	616	2	them	-PRON-	PRP
nyp.33433017317797	616	3	neatly	neatly	RB
nyp.33433017317797	616	4	in	in	IN
nyp.33433017317797	616	5	the	the	DT
nyp.33433017317797	616	6	flanc	flanc	NN
nyp.33433017317797	616	7	or	or	CC
nyp.33433017317797	616	8	case	case	NN
nyp.33433017317797	616	9	;	;	:
nyp.33433017317797	616	10	boil	boil	VB
nyp.33433017317797	616	11	the	the	DT
nyp.33433017317797	616	12	syrup	syrup	NN
nyp.33433017317797	616	13	until	until	IN
nyp.33433017317797	616	14	reduced	reduce	VBN
nyp.33433017317797	616	15	to	to	IN
nyp.33433017317797	616	16	a	a	DT
nyp.33433017317797	616	17	jelly	jelly	NN
nyp.33433017317797	616	18	;	;	:
nyp.33433017317797	616	19	pour	pour	VB
nyp.33433017317797	616	20	it	-PRON-	PRP
nyp.33433017317797	616	21	over	over	IN
nyp.33433017317797	616	22	the	the	DT
nyp.33433017317797	616	23	fruit	fruit	NN
nyp.33433017317797	616	24	,	,	,
nyp.33433017317797	616	25	and	and	CC
nyp.33433017317797	616	26	serve	serve	VB
nyp.33433017317797	616	27	either	either	CC
nyp.33433017317797	616	28	hot	hot	JJ
nyp.33433017317797	616	29	or	or	CC
nyp.33433017317797	616	30	cold	cold	JJ
nyp.33433017317797	616	31	.	.	.
nyp.33433017317797	617	1	Greengages	greengage	NNS
nyp.33433017317797	617	2	,	,	,
nyp.33433017317797	617	3	plums	plum	NNS
nyp.33433017317797	617	4	of	of	IN
nyp.33433017317797	617	5	all	all	DT
nyp.33433017317797	617	6	kinds	kind	NNS
nyp.33433017317797	617	7	,	,	,
nyp.33433017317797	617	8	peaches	peach	NNS
nyp.33433017317797	617	9	,	,	,
nyp.33433017317797	617	10	&	&	CC
nyp.33433017317797	617	11	c	c	NNP
nyp.33433017317797	617	12	,	,	,
nyp.33433017317797	617	13	may	may	MD
nyp.33433017317797	617	14	be	be	VB
nyp.33433017317797	617	15	done	do	VBN
nyp.33433017317797	617	16	in	in	IN
nyp.33433017317797	617	17	the	the	DT
nyp.33433017317797	617	18	same	same	JJ
nyp.33433017317797	617	19	manner	manner	NN
nyp.33433017317797	617	20	,	,	,
nyp.33433017317797	617	21	as	as	IN
nyp.33433017317797	617	22	also	also	RB
nyp.33433017317797	617	23	currants	currant	NNS
nyp.33433017317797	617	24	,	,	,
nyp.33433017317797	617	25	raspberries	raspberry	NNS
nyp.33433017317797	617	26	,	,	,
nyp.33433017317797	617	27	gooseberries	gooseberry	NNS
nyp.33433017317797	617	28	,	,	,
nyp.33433017317797	617	29	strawberries	strawberry	NNS
nyp.33433017317797	617	30	,	,	,
nyp.33433017317797	617	31	&	&	CC
nyp.33433017317797	617	32	c.	c.	NNP
nyp.33433017317797	617	33	;	;	:
nyp.33433017317797	617	34	but	but	CC
nyp.33433017317797	617	35	with	with	IN
nyp.33433017317797	617	36	the	the	DT
nyp.33433017317797	617	37	last	last	RB
nyp.33433017317797	617	38	-	-	HYPH
nyp.33433017317797	617	39	named	name	VBN
nyp.33433017317797	617	40	fruits	fruit	NNS
nyp.33433017317797	617	41	,	,	,
nyp.33433017317797	617	42	a	a	DT
nyp.33433017317797	617	43	little	little	JJ
nyp.33433017317797	617	44	currant-	currant-	JJ
nyp.33433017317797	617	45	juice	juice	NN
nyp.33433017317797	617	46	added	add	VBN
nyp.33433017317797	617	47	to	to	IN
nyp.33433017317797	617	48	them	-PRON-	PRP
nyp.33433017317797	617	49	will	will	MD
nyp.33433017317797	617	50	be	be	VB
nyp.33433017317797	617	51	found	find	VBN
nyp.33433017317797	617	52	an	an	DT
nyp.33433017317797	617	53	improvement	improvement	NN
nyp.33433017317797	617	54	.	.	.
nyp.33433017317797	618	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	618	2	,	,	,
nyp.33433017317797	618	3	1	1	CD
nyp.33433017317797	618	4	hour	hour	NN
nyp.33433017317797	618	5	to	to	TO
nyp.33433017317797	618	6	bake	bake	VB
nyp.33433017317797	618	7	the	the	DT
nyp.33433017317797	618	8	flanc	flanc	NN
nyp.33433017317797	618	9	,	,	,
nyp.33433017317797	618	10	from	from	IN
nyp.33433017317797	618	11	15	15	CD
nyp.33433017317797	618	12	to	to	TO
nyp.33433017317797	618	13	20	20	CD
nyp.33433017317797	618	14	minutes	minute	NNS
nyp.33433017317797	618	15	to	to	TO
nyp.33433017317797	618	16	simmer	simmer	VB
nyp.33433017317797	618	17	the	the	DT
nyp.33433017317797	618	18	apricots	apricot	NNS
nyp.33433017317797	618	19	.	.	.
nyp.33433017317797	619	1	Average	average	JJ
nyp.33433017317797	619	2	cost	cost	NN
nyp.33433017317797	619	3	,	,	,
nyp.33433017317797	619	4	Is	be	VBZ
nyp.33433017317797	619	5	.	.	.
nyp.33433017317797	620	1	Gd	Gd	NNP
nyp.33433017317797	620	2	.	.	.
nyp.33433017317797	621	1	Sufficient	sufficient	JJ
nyp.33433017317797	621	2	for	for	IN
nyp.33433017317797	621	3	1	1	CD
nyp.33433017317797	621	4	entremets	entremet	NNS
nyp.33433017317797	621	5	or	or	CC
nyp.33433017317797	621	6	side	side	NN
nyp.33433017317797	621	7	-	-	HYPH
nyp.33433017317797	621	8	dish	dish	NN
nyp.33433017317797	621	9	.	.	.
nyp.33433017317797	622	1	Seasonable	seasonable	JJ
nyp.33433017317797	622	2	in	in	IN
nyp.33433017317797	622	3	July	July	NNP
nyp.33433017317797	622	4	,	,	,
nyp.33433017317797	622	5	August	August	NNP
nyp.33433017317797	622	6	,	,	,
nyp.33433017317797	622	7	and	and	CC
nyp.33433017317797	622	8	September	September	NNP
nyp.33433017317797	622	9	.	.	.
nyp.33433017317797	623	1	The	the	DT
nyp.33433017317797	623	2	pretty	pretty	JJ
nyp.33433017317797	623	3	appearance	appearance	NN
nyp.33433017317797	623	4	of	of	IN
nyp.33433017317797	623	5	this	this	DT
nyp.33433017317797	623	6	dish	dish	NN
nyp.33433017317797	623	7	de-	de-	FW
nyp.33433017317797	623	8	pends	pend	VBZ
nyp.33433017317797	623	9	on	on	IN
nyp.33433017317797	623	10	the	the	DT
nyp.33433017317797	623	11	fruit	fruit	NN
nyp.33433017317797	623	12	being	be	VBG
nyp.33433017317797	623	13	whole	whole	JJ
nyp.33433017317797	623	14	;	;	:
nyp.33433017317797	623	15	as	as	IN
nyp.33433017317797	623	16	each	each	DT
nyp.33433017317797	623	17	apricot	apricot	NN
nyp.33433017317797	623	18	is	be	VBZ
nyp.33433017317797	623	19	done	do	VBN
nyp.33433017317797	623	20	,	,	,
nyp.33433017317797	623	21	it	-PRON-	PRP
nyp.33433017317797	623	22	should	should	MD
nyp.33433017317797	623	23	be	be	VB
nyp.33433017317797	623	24	taken	take	VBN
nyp.33433017317797	623	25	out	out	IN
nyp.33433017317797	623	26	of	of	IN
nyp.33433017317797	623	27	the	the	DT
nyp.33433017317797	623	28	syrup	syrup	NN
nyp.33433017317797	623	29	immediately	immediately	RB
nyp.33433017317797	623	30	.	.	.
nyp.33433017317797	624	1	•l	•l	CD
nyp.33433017317797	624	2	M	M	NNP
nyp.33433017317797	624	3	THE	the	DT
nyp.33433017317797	624	4	DICTIONARY	dictionary	NN
nyp.33433017317797	624	5	OF	of	IN
nyp.33433017317797	624	6	COOKERY	cookery	NN
nyp.33433017317797	624	7	.	.	.
nyp.33433017317797	625	1	13	13	CD
nyp.33433017317797	625	2	April	April	NNP
nyp.33433017317797	625	3	—	—	:
nyp.33433017317797	625	4	Bills	bill	NNS
nyp.33433017317797	625	5	of	of	IN
nyp.33433017317797	625	6	Fare	Fare	NNP
nyp.33433017317797	625	7	APBIL	APBIL	NNP
nyp.33433017317797	625	8	-	-	HYPH
nyp.33433017317797	625	9	BILIiS	biliis	NN
nyp.33433017317797	625	10	OF	of	IN
nyp.33433017317797	625	11	FAKE	fake	JJ
nyp.33433017317797	625	12	.	.	.
nyp.33433017317797	626	1	Dinner	dinner	NN
nyp.33433017317797	626	2	for	for	IN
nyp.33433017317797	626	3	18	18	CD
nyp.33433017317797	626	4	persons	person	NNS
nyp.33433017317797	626	5	.	.	.
nyp.33433017317797	627	1	First	first	RB
nyp.33433017317797	627	2	Course	course	NN
nyp.33433017317797	627	3	.	.	.
nyp.33433017317797	628	1	Spring	Spring	NNP
nyp.33433017317797	628	2	Soup	Soup	NNP
nyp.33433017317797	628	3	,	,	,
nyp.33433017317797	628	4	3	3	CD
nyp.33433017317797	628	5	removed	remove	VBN
nyp.33433017317797	628	6	by	by	IN
nyp.33433017317797	628	7	ST	ST	NNP
nyp.33433017317797	628	8	Salmon	Salmon	NNP
nyp.33433017317797	628	9	and	and	CC
nyp.33433017317797	628	10	Lobster	Lobster	NNP
nyp.33433017317797	628	11	Sauce	Sauce	NNP
nyp.33433017317797	628	12	.	.	.
nyp.33433017317797	629	1	S	S	NNP
nyp.33433017317797	629	2	S	S	NNP
nyp.33433017317797	629	3	Vase	Vase	NNP
nyp.33433017317797	629	4	of	of	IN
nyp.33433017317797	629	5	Flowers	Flowers	NNPS
nyp.33433017317797	629	6	.	.	.
nyp.33433017317797	630	1	Soles	sol	NNS
nyp.33433017317797	630	2	a	a	DT
nyp.33433017317797	630	3	la	la	FW
nyp.33433017317797	630	4	Creme	Creme	NNP
nyp.33433017317797	630	5	.	.	.
nyp.33433017317797	631	1	Second	second	JJ
nyp.33433017317797	631	2	Course	course	NN
nyp.33433017317797	631	3	.	.	.
nyp.33433017317797	632	1	m	m	LS
nyp.33433017317797	632	2	Eoast	Eoast	NNP
nyp.33433017317797	632	3	Bibs	Bibs	NNP
nyp.33433017317797	632	4	of	of	IN
nyp.33433017317797	632	5	Lamb	Lamb	NNP
nyp.33433017317797	632	6	.	.	.
nyp.33433017317797	633	1	S	s	NN
nyp.33433017317797	633	2	i	i	PRP
nyp.33433017317797	633	3	a.	a.	NN
nyp.33433017317797	633	4	Larded	lard	VBN
nyp.33433017317797	633	5	Capon	Capon	NNP
nyp.33433017317797	633	6	.	.	.
nyp.33433017317797	634	1	W	w	NN
nyp.33433017317797	634	2	%	%	NN
nyp.33433017317797	634	3	S	S	NNP
nyp.33433017317797	634	4	w	w	NNP
nyp.33433017317797	634	5	Vase	Vase	NNP
nyp.33433017317797	634	6	of	of	IN
nyp.33433017317797	634	7	W	W	NNP
nyp.33433017317797	634	8	Flowers	flower	NNS
nyp.33433017317797	634	9	.	.	.
nyp.33433017317797	635	1	o	o	UH
nyp.33433017317797	635	2	en	en	IN
nyp.33433017317797	635	3	a	a	DT
nyp.33433017317797	635	4	ardini	ardini	NNP
nyp.33433017317797	635	5	o	o	NNP
nyp.33433017317797	635	6	Spring	Spring	NNP
nyp.33433017317797	635	7	Chickens	Chickens	NNPS
nyp.33433017317797	635	8	.	.	.
nyp.33433017317797	636	1	PJ	PJ	NNP
nyp.33433017317797	636	2	3	3	CD
nyp.33433017317797	636	3	Braised	Braised	NNP
nyp.33433017317797	636	4	Turkey	Turkey	NNP
nyp.33433017317797	636	5	.	.	.
nyp.33433017317797	637	1	Entries	entry	NNS
nyp.33433017317797	637	2	.	.	.
nyp.33433017317797	638	1	Lamb	Lamb	NNP
nyp.33433017317797	638	2	Cutlets	Cutlets	NNP
nyp.33433017317797	638	3	,	,	,
nyp.33433017317797	638	4	Asparagus	Asparagus	NNP
nyp.33433017317797	638	5	and	and	CC
nyp.33433017317797	638	6	Feas	Feas	NNP
nyp.33433017317797	638	7	.	.	.
nyp.33433017317797	639	1	IB	IB	NNP
nyp.33433017317797	639	2	a.	a.	NN
nyp.33433017317797	639	3	Pat	Pat	NNP
nyp.33433017317797	639	4	<	<	XX
nyp.33433017317797	639	5	s	s	NNP
nyp.33433017317797	639	6	Pi	Pi	NNP
nyp.33433017317797	639	7	Vase	Vase	NNP
nyp.33433017317797	639	8	of	of	IN
nyp.33433017317797	639	9	Flowers	Flowers	NNPS
nyp.33433017317797	639	10	.	.	.
nyp.33433017317797	640	1	fa	fa	NNP
nyp.33433017317797	640	2	c	c	NN
nyp.33433017317797	640	3	6	6	CD
nyp.33433017317797	640	4	5	5	CD
nyp.33433017317797	640	5	I	i	NN
nyp.33433017317797	640	6	GreuadineB	greuadineb	VBP
nyp.33433017317797	640	7	de	de	FW
nyp.33433017317797	640	8	Veau	Veau	NNP
nyp.33433017317797	640	9	.	.	.
nyp.33433017317797	641	1	Third	Third	NNP
nyp.33433017317797	641	2	Course	course	NN
nyp.33433017317797	641	3	.	.	.
nyp.33433017317797	642	1	S3	S3	NNP
nyp.33433017317797	642	2	_	_	NNP
nyp.33433017317797	642	3	to	to	IN
nyp.33433017317797	642	4	HT3	HT3	NNP
nyp.33433017317797	642	5	p	p	NN
nyp.33433017317797	642	6	c-	c-	NNP
nyp.33433017317797	642	7	II	ii	CD
nyp.33433017317797	642	8	5	5	CD
nyp.33433017317797	642	9	<	<	XX
nyp.33433017317797	642	10	S	s	NN
nyp.33433017317797	642	11	e	e	NN
nyp.33433017317797	642	12	-	-	NN
nyp.33433017317797	642	13	s-	s-	XX
nyp.33433017317797	642	14	3	3	CD
nyp.33433017317797	642	15	.	.	.
nyp.33433017317797	642	16	?	?	.
nyp.33433017317797	643	1	Ducklings	duckling	NNS
nyp.33433017317797	643	2	,	,	,
nyp.33433017317797	643	3	removed	remove	VBN
nyp.33433017317797	643	4	by	by	IN
nyp.33433017317797	643	5	Cabinet	Cabinet	NNP
nyp.33433017317797	643	6	Pudding	Pudding	NNP
nyp.33433017317797	643	7	.	.	.
nyp.33433017317797	643	8	)	)	-RRB-
nyp.33433017317797	644	1	Charlotte	Charlotte	NNP
nyp.33433017317797	644	2	a	a	NNP
nyp.33433017317797	644	3	la	la	NNP
nyp.33433017317797	644	4	Paiisienne	Paiisienne	NNP
nyp.33433017317797	644	5	.	.	.
nyp.33433017317797	645	1	1	1	CD
nyp.33433017317797	645	2	4	4	CD
nyp.33433017317797	645	3	Vase	vase	NN
nyp.33433017317797	645	4	of	of	IN
nyp.33433017317797	645	5	;	;	:
nyp.33433017317797	645	6	Flowers	flower	NNS
nyp.33433017317797	645	7	.	.	.
nyp.33433017317797	646	1	Raspberry	Raspberry	NNP
nyp.33433017317797	646	2	Cream	Cream	NNP
nyp.33433017317797	646	3	.	.	.
nyp.33433017317797	647	1	Nesselrode	Nesselrode	NNP
nyp.33433017317797	647	2	Pudding	Pudding	NNP
nyp.33433017317797	647	3	.	.	.
nyp.33433017317797	648	1	Dessert	Dessert	NNP
nyp.33433017317797	648	2	and	and	CC
nyp.33433017317797	648	3	Ices	Ices	NNPS
nyp.33433017317797	648	4	.	.	.
nyp.33433017317797	649	1	"	"	``
nyp.33433017317797	649	2	■	■	NFP
nyp.33433017317797	649	3	a	a	DT
nyp.33433017317797	649	4	April	April	NNP
nyp.33433017317797	649	5	—	—	:
nyp.33433017317797	649	6	Dinners	dinner	NNS
nyp.33433017317797	649	7	for	for	IN
nyp.33433017317797	649	8	6	6	CD
nyp.33433017317797	649	9	persons	person	NNS
nyp.33433017317797	649	10	Dinner	Dinner	NNP
nyp.33433017317797	649	11	for	for	IN
nyp.33433017317797	649	12	12	12	CD
nyp.33433017317797	649	13	persons	person	NNS
nyp.33433017317797	649	14	.	.	.
nyp.33433017317797	650	1	First	first	RB
nyp.33433017317797	650	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	650	3	&	&	CC
nyp.33433017317797	650	4	la	la	NNP
nyp.33433017317797	650	5	reine	reine	NNP
nyp.33433017317797	650	6	;	;	:
nyp.33433017317797	650	7	julienne	julienne	NNP
nyp.33433017317797	650	8	soup	soup	NN
nyp.33433017317797	650	9	;	;	:
nyp.33433017317797	650	10	turbot	turbot	NN
nyp.33433017317797	650	11	and	and	CC
nyp.33433017317797	650	12	lobster	lobster	NN
nyp.33433017317797	650	13	sauce	sauce	NN
nyp.33433017317797	650	14	;	;	:
nyp.33433017317797	650	15	slices	slice	NNS
nyp.33433017317797	650	16	of	of	IN
nyp.33433017317797	650	17	salmon	salmon	NN
nyp.33433017317797	650	18	a	a	NNP
nyp.33433017317797	650	19	la	la	FW
nyp.33433017317797	650	20	genevese	genevese	NN
nyp.33433017317797	650	21	.	.	.
nyp.33433017317797	651	1	Entries.—Cro-	Entries.—Cro-	NNP
nyp.33433017317797	651	2	quettes	quette	NNS
nyp.33433017317797	651	3	of	of	IN
nyp.33433017317797	651	4	leveret	leveret	NNP
nyp.33433017317797	651	5	;	;	:
nyp.33433017317797	651	6	fricandeau	fricandeau	NNP
nyp.33433017317797	651	7	de	de	NNP
nyp.33433017317797	651	8	veau	veau	NNP
nyp.33433017317797	651	9	;	;	:
nyp.33433017317797	651	10	vol	vol	NNP
nyp.33433017317797	651	11	-	-	HYPH
nyp.33433017317797	651	12	au	au	JJ
nyp.33433017317797	651	13	-	-	HYPH
nyp.33433017317797	651	14	vent	vent	NN
nyp.33433017317797	651	15	;	;	:
nyp.33433017317797	651	16	stewed	stew	VBN
nyp.33433017317797	651	17	mushrooms	mushroom	NNS
nyp.33433017317797	651	18	.	.	.
nyp.33433017317797	652	1	Second	second	JJ
nyp.33433017317797	652	2	Course.—Fore	Course.—Fore	NNP
nyp.33433017317797	652	3	-	-	HYPH
nyp.33433017317797	652	4	quarter	quarter	NN
nyp.33433017317797	652	5	of	of	IN
nyp.33433017317797	652	6	lamb	lamb	NN
nyp.33433017317797	652	7	;	;	:
nyp.33433017317797	652	8	saddle	saddle	NN
nyp.33433017317797	652	9	of	of	IN
nyp.33433017317797	652	10	mutton	mutton	NN
nyp.33433017317797	652	11	;	;	,
nyp.33433017317797	652	12	boiled	boil	VBN
nyp.33433017317797	652	13	chickens	chicken	NNS
nyp.33433017317797	652	14	,	,	,
nyp.33433017317797	652	15	asparagus	asparagus	NN
nyp.33433017317797	652	16	and	and	CC
nyp.33433017317797	652	17	peas	pea	NNS
nyp.33433017317797	652	18	;	;	:
nyp.33433017317797	652	19	boiled	boil	VBN
nyp.33433017317797	652	20	tongue	tongue	NN
nyp.33433017317797	652	21	garnished	garnish	VBN
nyp.33433017317797	652	22	with	with	IN
nyp.33433017317797	652	23	tufts	tuft	NNS
nyp.33433017317797	652	24	of	of	IN
nyp.33433017317797	652	25	broccoli	broccoli	NNS
nyp.33433017317797	652	26	;	;	:
nyp.33433017317797	652	27	vegetables	vegetable	NNS
nyp.33433017317797	652	28	.	.	.
nyp.33433017317797	653	1	Third	third	JJ
nyp.33433017317797	653	2	Course.—Ducklings	Course.—Ducklings	NNPS
nyp.33433017317797	653	3	;	;	,
nyp.33433017317797	653	4	larded	lard	VBN
nyp.33433017317797	653	5	guinea	guinea	NN
nyp.33433017317797	653	6	-	-	HYPH
nyp.33433017317797	653	7	fowls	fowl	NNS
nyp.33433017317797	653	8	;	;	:
nyp.33433017317797	653	9	charlotte	charlotte	NNP
nyp.33433017317797	653	10	a	a	NNP
nyp.33433017317797	653	11	la	la	FW
nyp.33433017317797	653	12	parisienne	parisienne	NNP
nyp.33433017317797	653	13	;	;	:
nyp.33433017317797	653	14	orange	orange	NNP
nyp.33433017317797	653	15	jelly	jelly	NN
nyp.33433017317797	653	16	;	;	:
nyp.33433017317797	653	17	meringues	meringue	NNS
nyp.33433017317797	653	18	;	;	:
nyp.33433017317797	653	19	ratafia	ratafia	NNP
nyp.33433017317797	653	20	ice	ice	NN
nyp.33433017317797	653	21	pudding	pudding	NN
nyp.33433017317797	653	22	;	;	:
nyp.33433017317797	653	23	lobster	lobster	NN
nyp.33433017317797	653	24	salad	salad	NN
nyp.33433017317797	653	25	;	;	:
nyp.33433017317797	653	26	sea	sea	NN
nyp.33433017317797	653	27	-	-	HYPH
nyp.33433017317797	653	28	kale	kale	NN
nyp.33433017317797	653	29	;	;	:
nyp.33433017317797	653	30	dessert	dessert	NN
nyp.33433017317797	653	31	and	and	CC
nyp.33433017317797	653	32	ices	ice	NNS
nyp.33433017317797	653	33	.	.	.
nyp.33433017317797	654	1	Dinner	dinner	NN
nyp.33433017317797	654	2	for	for	IN
nyp.33433017317797	654	3	10	10	CD
nyp.33433017317797	654	4	persons	person	NNS
nyp.33433017317797	654	5	.	.	.
nyp.33433017317797	655	1	First	First	NNP
nyp.33433017317797	655	2	Course.—Gravy	Course.—Gravy	NNP
nyp.33433017317797	655	3	soup	soup	NN
nyp.33433017317797	655	4	;	;	:
nyp.33433017317797	655	5	salmon	salmon	NN
nyp.33433017317797	655	6	and	and	CC
nyp.33433017317797	655	7	dressed	dressed	JJ
nyp.33433017317797	655	8	cucumber	cucumber	NN
nyp.33433017317797	655	9	;	;	:
nyp.33433017317797	655	10	shrimp	shrimp	NN
nyp.33433017317797	655	11	sauce	sauce	NN
nyp.33433017317797	655	12	;	;	:
nyp.33433017317797	655	13	fillets	fillet	NNS
nyp.33433017317797	655	14	of	of	IN
nyp.33433017317797	655	15	whitings	whiting	NNS
nyp.33433017317797	655	16	.	.	.
nyp.33433017317797	656	1	Entrees.—Lobster	entrees.—lobster	NN
nyp.33433017317797	656	2	cutlets	cutlet	NNS
nyp.33433017317797	656	3	;	;	,
nyp.33433017317797	656	4	chicken	chicken	NN
nyp.33433017317797	656	5	patties	patty	NNS
nyp.33433017317797	656	6	.	.	.
nyp.33433017317797	657	1	Second	Second	NNP
nyp.33433017317797	657	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	657	3	fillet	fillet	NN
nyp.33433017317797	657	4	of	of	IN
nyp.33433017317797	657	5	veal	veal	NN
nyp.33433017317797	657	6	;	;	,
nyp.33433017317797	657	7	boiled	boil	VBN
nyp.33433017317797	657	8	leg	leg	NN
nyp.33433017317797	657	9	of	of	IN
nyp.33433017317797	657	10	lamb	lamb	NN
nyp.33433017317797	657	11	;	;	:
nyp.33433017317797	657	12	ham	ham	NNP
nyp.33433017317797	657	13	,	,	,
nyp.33433017317797	657	14	garnished	garnish	VBN
nyp.33433017317797	657	15	with	with	IN
nyp.33433017317797	657	16	broccoli	broccoli	NN
nyp.33433017317797	657	17	;	;	:
nyp.33433017317797	657	18	vegetables	vegetable	NNS
nyp.33433017317797	657	19	.	.	.
nyp.33433017317797	658	1	Third	Third	NNP
nyp.33433017317797	658	2	Course.—Ducklings	Course.—Ducklings	NNPS
nyp.33433017317797	658	3	;	;	:
nyp.33433017317797	658	4	compfite	compfite	NN
nyp.33433017317797	658	5	of	of	IN
nyp.33433017317797	658	6	rhubarb	rhubarb	NN
nyp.33433017317797	658	7	;	;	:
nyp.33433017317797	658	8	custards	custard	NNS
nyp.33433017317797	658	9	;	;	:
nyp.33433017317797	658	10	vanilla	vanilla	NN
nyp.33433017317797	658	11	cream	cream	NN
nyp.33433017317797	658	12	;	;	:
nyp.33433017317797	658	13	orange	orange	NNP
nyp.33433017317797	658	14	jelly	jelly	NN
nyp.33433017317797	658	15	;	;	,
nyp.33433017317797	658	16	cabinet	cabinet	NN
nyp.33433017317797	658	17	pudding	pudding	NN
nyp.33433017317797	658	18	;	;	:
nyp.33433017317797	658	19	ice	ice	NN
nyp.33433017317797	658	20	pudding	pudding	NN
nyp.33433017317797	658	21	;	;	:
nyp.33433017317797	658	22	dessert	dessert	NN
nyp.33433017317797	658	23	.	.	.
nyp.33433017317797	659	1	Dinner	dinner	NN
nyp.33433017317797	659	2	for	for	IN
nyp.33433017317797	659	3	8	8	CD
nyp.33433017317797	659	4	persons	person	NNS
nyp.33433017317797	659	5	.	.	.
nyp.33433017317797	660	1	First	first	RB
nyp.33433017317797	660	2	Course.—Spring	Course.—Spring	NNP
nyp.33433017317797	660	3	soup	soup	NN
nyp.33433017317797	660	4	;	;	:
nyp.33433017317797	660	5	slices	slice	NNS
nyp.33433017317797	660	6	of	of	IN
nyp.33433017317797	660	7	salmon	salmon	NN
nyp.33433017317797	660	8	and	and	CC
nyp.33433017317797	660	9	caper	caper	NN
nyp.33433017317797	660	10	sauce	sauce	NN
nyp.33433017317797	660	11	;	;	,
nyp.33433017317797	660	12	fried	fry	VBN
nyp.33433017317797	660	13	filleted	fillet	VBN
nyp.33433017317797	660	14	spies	spy	NNS
nyp.33433017317797	660	15	.	.	.
nyp.33433017317797	661	1	Entries	entry	NNS
nyp.33433017317797	661	2	.	.	.
nyp.33433017317797	662	1	—	—	:
nyp.33433017317797	662	2	chicken	chicken	NNP
nyp.33433017317797	662	3	vol	vol	NNP
nyp.33433017317797	662	4	-	-	HYPH
nyp.33433017317797	662	5	au	au	JJ
nyp.33433017317797	662	6	-	-	HYPH
nyp.33433017317797	662	7	vent	vent	NN
nyp.33433017317797	662	8	;	;	:
nyp.33433017317797	662	9	mutton	mutton	NN
nyp.33433017317797	662	10	cutlets	cutlet	NNS
nyp.33433017317797	662	11	and	and	CC
nyp.33433017317797	662	12	tomato	tomato	NN
nyp.33433017317797	662	13	sauce	sauce	NN
nyp.33433017317797	662	14	.	.	.
nyp.33433017317797	663	1	Second	second	JJ
nyp.33433017317797	663	2	Course	course	NN
nyp.33433017317797	663	3	.	.	.
nyp.33433017317797	664	1	—	—	:
nyp.33433017317797	664	2	Roast	roast	JJ
nyp.33433017317797	664	3	loin	loin	NN
nyp.33433017317797	664	4	of	of	IN
nyp.33433017317797	664	5	veal	veal	NN
nyp.33433017317797	664	6	;	;	,
nyp.33433017317797	664	7	boiled	boil	VBD
nyp.33433017317797	664	8	fowls	fowl	NNS
nyp.33433017317797	664	9	a	a	DT
nyp.33433017317797	664	10	la	la	FW
nyp.33433017317797	664	11	bechamel	bechamel	NN
nyp.33433017317797	664	12	;	;	:
nyp.33433017317797	664	13	tongue	tongue	NN
nyp.33433017317797	664	14	;	;	:
nyp.33433017317797	664	15	vegetables	vegetable	NNS
nyp.33433017317797	664	16	.	.	.
nyp.33433017317797	665	1	Third	Third	NNP
nyp.33433017317797	665	2	Course.—Guinea	Course.—Guinea	NNP
nyp.33433017317797	665	3	-	-	HYPH
nyp.33433017317797	665	4	fowls	fowl	NNS
nyp.33433017317797	665	5	;	;	:
nyp.33433017317797	665	6	sea	sea	NN
nyp.33433017317797	665	7	-	-	HYPH
nyp.33433017317797	665	8	kale	kale	NN
nyp.33433017317797	665	9	;	;	:
nyp.33433017317797	665	10	artichoke	artichoke	NN
nyp.33433017317797	665	11	bottoms	bottom	NNS
nyp.33433017317797	665	12	;	;	:
nyp.33433017317797	665	13	cabinet	cabinet	NN
nyp.33433017317797	665	14	pudding	pudding	NN
nyp.33433017317797	665	15	;	;	:
nyp.33433017317797	665	16	blancmange	blancmange	NN
nyp.33433017317797	665	17	;	;	:
nyp.33433017317797	665	18	apricot	apricot	NN
nyp.33433017317797	665	19	tartlets	tartlet	NNS
nyp.33433017317797	665	20	;	;	:
nyp.33433017317797	665	21	rice	rice	NN
nyp.33433017317797	665	22	frit-	frit-	NN
nyp.33433017317797	665	23	ters	ter	NNS
nyp.33433017317797	665	24	;	;	:
nyp.33433017317797	665	25	macaroni	macaroni	NNP
nyp.33433017317797	665	26	and	and	CC
nyp.33433017317797	665	27	Parmesan	Parmesan	NNP
nyp.33433017317797	665	28	cheese	cheese	NN
nyp.33433017317797	665	29	;	;	:
nyp.33433017317797	665	30	dessert	dessert	NN
nyp.33433017317797	665	31	.	.	.
nyp.33433017317797	666	1	Dinners	dinner	NNS
nyp.33433017317797	666	2	for	for	IN
nyp.33433017317797	666	3	6	6	CD
nyp.33433017317797	666	4	persons	person	NNS
nyp.33433017317797	666	5	.	.	.
nyp.33433017317797	667	1	First	first	RB
nyp.33433017317797	667	2	Course	course	NN
nyp.33433017317797	667	3	.	.	.
nyp.33433017317797	668	1	—	—	:
nyp.33433017317797	668	2	Tapioca	tapioca	NN
nyp.33433017317797	668	3	soup	soup	NN
nyp.33433017317797	668	4	;	;	,
nyp.33433017317797	668	5	boiled	boil	VBN
nyp.33433017317797	668	6	salmon	salmon	NN
nyp.33433017317797	668	7	and	and	CC
nyp.33433017317797	668	8	lobster	lobster	NN
nyp.33433017317797	668	9	sauce	sauce	NN
nyp.33433017317797	668	10	.	.	.
nyp.33433017317797	669	1	Entrees	entree	NNS
nyp.33433017317797	669	2	.	.	.
nyp.33433017317797	669	3	—	—	:
nyp.33433017317797	669	4	Sweetbreads	sweetbread	NNS
nyp.33433017317797	669	5	;	;	,
nyp.33433017317797	669	6	oyster	oyster	NN
nyp.33433017317797	669	7	patties	patty	NNS
nyp.33433017317797	669	8	.	.	.
nyp.33433017317797	670	1	Second	second	JJ
nyp.33433017317797	670	2	Course	course	NN
nyp.33433017317797	670	3	.	.	.
nyp.33433017317797	671	1	—	—	:
nyp.33433017317797	671	2	Haunch	Haunch	NNP
nyp.33433017317797	671	3	of	of	IN
nyp.33433017317797	671	4	mutton	mutton	NN
nyp.33433017317797	671	5	;	;	,
nyp.33433017317797	671	6	boiled	boil	VBN
nyp.33433017317797	671	7	capon	capon	NN
nyp.33433017317797	671	8	and	and	CC
nyp.33433017317797	671	9	white	white	JJ
nyp.33433017317797	671	10	sauce	sauce	NN
nyp.33433017317797	671	11	;	;	:
nyp.33433017317797	671	12	tongue	tongue	NN
nyp.33433017317797	671	13	;	;	:
nyp.33433017317797	671	14	vege-	vege-	NN
nyp.33433017317797	671	15	tables	table	NNS
nyp.33433017317797	671	16	.	.	.
nyp.33433017317797	672	1	Third	Third	NNP
nyp.33433017317797	672	2	Course.—Souffle	Course.—Souffle	NNP
nyp.33433017317797	672	3	'	'	''
nyp.33433017317797	672	4	of	of	IN
nyp.33433017317797	672	5	rice	rice	NN
nyp.33433017317797	672	6	;	;	:
nyp.33433017317797	672	7	lemon	lemon	NN
nyp.33433017317797	672	8	cream	cream	NN
nyp.33433017317797	672	9	;	;	:
nyp.33433017317797	672	10	charlotte	charlotte	NNP
nyp.33433017317797	672	11	a	a	NNP
nyp.33433017317797	672	12	la	la	FW
nyp.33433017317797	672	13	parisienne	parisienne	NNP
nyp.33433017317797	672	14	;	;	:
nyp.33433017317797	672	15	rhubarb	rhubarb	NN
nyp.33433017317797	672	16	tart	tart	NN
nyp.33433017317797	672	17	;	;	:
nyp.33433017317797	672	18	dessert	dessert	NN
nyp.33433017317797	672	19	.	.	.
nyp.33433017317797	673	1	First	first	JJ
nyp.33433017317797	673	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	673	3	soup	soup	NN
nyp.33433017317797	673	4	;	;	,
nyp.33433017317797	673	5	fried	fry	VBN
nyp.33433017317797	673	6	whitings	whiting	NNS
nyp.33433017317797	673	7	;	;	:
nyp.33433017317797	673	8	red	red	JJ
nyp.33433017317797	673	9	mullet	mullet	NN
nyp.33433017317797	673	10	.	.	.
nyp.33433017317797	674	1	Entries.—Lamb	Entries.—Lamb	NNP
nyp.33433017317797	674	2	cutlets	cutlet	NNS
nyp.33433017317797	674	3	and	and	CC
nyp.33433017317797	674	4	cucumbers	cucumber	NNS
nyp.33433017317797	674	5	;	;	:
nyp.33433017317797	674	6	rissoles	rissole	NNS
nyp.33433017317797	674	7	.	.	.
nyp.33433017317797	675	1	Second	Second	NNP
nyp.33433017317797	675	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	675	3	ribs	rib	NNS
nyp.33433017317797	675	4	of	of	IN
nyp.33433017317797	675	5	beef	beef	NN
nyp.33433017317797	675	6	;	;	:
nyp.33433017317797	675	7	neck	neck	NN
nyp.33433017317797	675	8	of	of	IN
nyp.33433017317797	675	9	veal	veal	NN
nyp.33433017317797	675	10	a	a	DT
nyp.33433017317797	675	11	la	la	FW
nyp.33433017317797	675	12	bechamel	bechamel	NN
nyp.33433017317797	675	13	;	;	:
nyp.33433017317797	675	14	vegetables	vegetable	NNS
nyp.33433017317797	675	15	.	.	.
nyp.33433017317797	676	1	Third	Third	NNP
nyp.33433017317797	676	2	Course	course	NN
nyp.33433017317797	676	3	.	.	.
nyp.33433017317797	677	1	—	—	:
nyp.33433017317797	677	2	Ducklings	duckling	NNS
nyp.33433017317797	677	3	;	;	:
nyp.33433017317797	677	4	lemon	lemon	NN
nyp.33433017317797	677	5	pudding	pudding	NN
nyp.33433017317797	677	6	;	;	:
nyp.33433017317797	677	7	rhubarb	rhubarb	NN
nyp.33433017317797	677	8	tart	tart	NN
nyp.33433017317797	677	9	;	;	:
nyp.33433017317797	677	10	custards	custard	NNS
nyp.33433017317797	677	11	;	;	:
nyp.33433017317797	677	12	cheesecakes	cheesecake	NNS
nyp.33433017317797	677	13	;	;	:
nyp.33433017317797	677	14	dessert	dessert	NN
nyp.33433017317797	677	15	.	.	.
nyp.33433017317797	678	1	14	14	CD
nyp.33433017317797	678	2	THE	the	DT
nyp.33433017317797	678	3	DICTIONARY	dictionary	NN
nyp.33433017317797	678	4	OF	of	IN
nyp.33433017317797	678	5	COOKERY	cookery	NN
nyp.33433017317797	678	6	.	.	.
nyp.33433017317797	679	1	April	April	NNP
nyp.33433017317797	679	2	—	—	:
nyp.33433017317797	679	3	Plain	Plain	NNP
nyp.33433017317797	679	4	Family	Family	NNP
nyp.33433017317797	679	5	Dinners	Dinners	NNPS
nyp.33433017317797	679	6	for	for	IN
nyp.33433017317797	679	7	First	First	NNP
nyp.33433017317797	679	8	Course	Course	NNP
nyp.33433017317797	679	9	.	.	.
nyp.33433017317797	679	10	—	—	:
nyp.33433017317797	679	11	■	■	NFP
nyp.33433017317797	679	12	Vermicelli	Vermicelli	NNP
nyp.33433017317797	679	13	soup	soup	NN
nyp.33433017317797	679	14	;	;	:
nyp.33433017317797	679	15	brill	brill	NNP
nyp.33433017317797	679	16	and	and	CC
nyp.33433017317797	679	17	shrimp	shrimp	NN
nyp.33433017317797	679	18	sauce	sauce	NN
nyp.33433017317797	679	19	.	.	.
nyp.33433017317797	680	1	Entries	entry	NNS
nyp.33433017317797	680	2	.	.	.
nyp.33433017317797	681	1	—	—	:
nyp.33433017317797	681	2	African-	African-	NNP
nyp.33433017317797	681	3	deau	deau	NN
nyp.33433017317797	681	4	of	of	IN
nyp.33433017317797	681	5	real	real	JJ
nyp.33433017317797	681	6	;	;	:
nyp.33433017317797	681	7	lobster	lobster	NN
nyp.33433017317797	681	8	cutlets	cutlet	NNS
nyp.33433017317797	681	9	.	.	.
nyp.33433017317797	682	1	Second	Second	NNP
nyp.33433017317797	682	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	682	3	fore	fore	NN
nyp.33433017317797	682	4	-	-	HYPH
nyp.33433017317797	682	5	quarter	quarter	NN
nyp.33433017317797	682	6	of	of	IN
nyp.33433017317797	682	7	lamb	lamb	NN
nyp.33433017317797	682	8	;	;	,
nyp.33433017317797	682	9	boiled	boil	VBN
nyp.33433017317797	682	10	chickens	chicken	NNS
nyp.33433017317797	682	11	;	;	:
nyp.33433017317797	682	12	tongue	tongue	NN
nyp.33433017317797	682	13	;	;	:
nyp.33433017317797	682	14	vegetables	vegetable	NNS
nyp.33433017317797	682	15	.	.	.
nyp.33433017317797	683	1	Third	Third	NNP
nyp.33433017317797	683	2	Course.—Goslings	course.—gosling	NNS
nyp.33433017317797	683	3	;	;	:
nyp.33433017317797	683	4	sea	sea	NN
nyp.33433017317797	683	5	-	-	HYPH
nyp.33433017317797	683	6	kale	kale	NN
nyp.33433017317797	683	7	;	;	:
nyp.33433017317797	683	8	plum	plum	NN
nyp.33433017317797	683	9	pudding	pudding	NN
nyp.33433017317797	683	10	;	;	,
nyp.33433017317797	683	11	whipped	whip	VBN
nyp.33433017317797	683	12	cream	cream	NN
nyp.33433017317797	683	13	;	;	:
nyp.33433017317797	683	14	compute	compute	NN
nyp.33433017317797	683	15	of	of	IN
nyp.33433017317797	683	16	rhubarb	rhubarb	NN
nyp.33433017317797	683	17	;	;	:
nyp.33433017317797	683	18	cheesecakes	cheesecake	NNS
nyp.33433017317797	683	19	;	;	:
nyp.33433017317797	683	20	dessert	dessert	NN
nyp.33433017317797	683	21	.	.	.
nyp.33433017317797	684	1	First	first	RB
nyp.33433017317797	684	2	Course.—Ox	course.—ox	NN
nyp.33433017317797	684	3	-	-	HYPH
nyp.33433017317797	684	4	tail	tail	NN
nyp.33433017317797	684	5	soup	soup	NN
nyp.33433017317797	684	6	;	;	,
nyp.33433017317797	684	7	crimped	crimp	VBN
nyp.33433017317797	684	8	salmon	salmon	NN
nyp.33433017317797	684	9	.	.	.
nyp.33433017317797	685	1	Entrees.—Croquettes	Entrees.—Croquettes	NNPS
nyp.33433017317797	685	2	of	of	IN
nyp.33433017317797	685	3	chick-	chick-	NN
nyp.33433017317797	685	4	en	en	FW
nyp.33433017317797	685	5	;	;	,
nyp.33433017317797	685	6	mutton	mutton	NN
nyp.33433017317797	685	7	cutlets	cutlet	NNS
nyp.33433017317797	685	8	and	and	CC
nyp.33433017317797	685	9	soubise	soubise	NNP
nyp.33433017317797	685	10	sauce	sauce	NN
nyp.33433017317797	685	11	.	.	.
nyp.33433017317797	686	1	Second	second	JJ
nyp.33433017317797	686	2	Course	course	NN
nyp.33433017317797	686	3	.	.	.
nyp.33433017317797	687	1	—	—	:
nyp.33433017317797	687	2	Roast	roast	JJ
nyp.33433017317797	687	3	fillet	fillet	NN
nyp.33433017317797	687	4	of	of	IN
nyp.33433017317797	687	5	veal	veal	NN
nyp.33433017317797	687	6	;	;	,
nyp.33433017317797	687	7	boiled	boil	VBN
nyp.33433017317797	687	8	bacon	bacon	NN
nyp.33433017317797	687	9	-	-	HYPH
nyp.33433017317797	687	10	cheek	cheek	NN
nyp.33433017317797	687	11	,	,	,
nyp.33433017317797	687	12	garnished	garnish	VBN
nyp.33433017317797	687	13	with	with	IN
nyp.33433017317797	687	14	sprouts	sprout	NNS
nyp.33433017317797	687	15	;	;	,
nyp.33433017317797	687	16	boiled	boil	VBN
nyp.33433017317797	687	17	capon	capon	NN
nyp.33433017317797	687	18	;	;	:
nyp.33433017317797	687	19	vegetables	vegetable	NNS
nyp.33433017317797	687	20	.	.	.
nyp.33433017317797	688	1	Third	Third	NNP
nyp.33433017317797	688	2	Course.—Sea	Course.—Sea	NNP
nyp.33433017317797	688	3	-	-	HYPH
nyp.33433017317797	688	4	kale	kale	NNP
nyp.33433017317797	688	5	;	;	:
nyp.33433017317797	688	6	lobster	lobster	NN
nyp.33433017317797	688	7	salad	salad	NN
nyp.33433017317797	688	8	;	;	:
nyp.33433017317797	688	9	cabi-	cabi-	VBN
nyp.33433017317797	688	10	net	net	JJ
nyp.33433017317797	688	11	pudding	pudding	NN
nyp.33433017317797	688	12	;	;	:
nyp.33433017317797	688	13	ginger	ginger	NN
nyp.33433017317797	688	14	cream	cream	NN
nyp.33433017317797	688	15	;	;	:
nyp.33433017317797	688	16	raspberry-	raspberry-	JJ
nyp.33433017317797	688	17	jam	jam	NN
nyp.33433017317797	688	18	tartlets	tartlet	NNS
nyp.33433017317797	688	19	;	;	:
nyp.33433017317797	688	20	rhubarb	rhubarb	NN
nyp.33433017317797	688	21	tart	tart	NN
nyp.33433017317797	688	22	;	;	:
nyp.33433017317797	688	23	macaroni	macaroni	NN
nyp.33433017317797	688	24	;	;	:
nyp.33433017317797	688	25	dessert	dessert	NN
nyp.33433017317797	688	26	.	.	.
nyp.33433017317797	689	1	APRIL	APRIL	NNP
nyp.33433017317797	689	2	,	,	,
nyp.33433017317797	689	3	Plain	Plain	NNP
nyp.33433017317797	689	4	Family	Family	NNP
nyp.33433017317797	689	5	Dinners	Dinners	NNPS
nyp.33433017317797	689	6	for	for	IN
nyp.33433017317797	689	7	.	.	.
nyp.33433017317797	690	1	Sunday	Sunday	NNP
nyp.33433017317797	690	2	.	.	.
nyp.33433017317797	690	3	—	—	:
nyp.33433017317797	690	4	1	1	CD
nyp.33433017317797	690	5	.	.	.
nyp.33433017317797	691	1	Clear	clear	JJ
nyp.33433017317797	691	2	gravy	gravy	NN
nyp.33433017317797	691	3	soup	soup	NN
nyp.33433017317797	691	4	.	.	.
nyp.33433017317797	692	1	2	2	LS
nyp.33433017317797	692	2	.	.	.
nyp.33433017317797	693	1	Roast	Roast	NNP
nyp.33433017317797	693	2	haunch	haunch	NN
nyp.33433017317797	693	3	of	of	IN
nyp.33433017317797	693	4	mutton	mutton	NN
nyp.33433017317797	693	5	,	,	,
nyp.33433017317797	693	6	sea	sea	NN
nyp.33433017317797	693	7	-	-	HYPH
nyp.33433017317797	693	8	kale	kale	NN
nyp.33433017317797	693	9	,	,	,
nyp.33433017317797	693	10	pota-	pota-	NN
nyp.33433017317797	693	11	toes	toe	NNS
nyp.33433017317797	693	12	3	3	CD
nyp.33433017317797	693	13	.	.	.
nyp.33433017317797	694	1	Rhubarb	rhubarb	NN
nyp.33433017317797	694	2	tart	tart	NN
nyp.33433017317797	694	3	,	,	,
nyp.33433017317797	694	4	custards	custard	NNS
nyp.33433017317797	694	5	in	in	IN
nyp.33433017317797	694	6	glasses	glass	NNS
nyp.33433017317797	694	7	.	.	.
nyp.33433017317797	695	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	695	2	.	.	.
nyp.33433017317797	696	1	Crimped	crimp	VBN
nyp.33433017317797	696	2	skate	skate	NN
nyp.33433017317797	696	3	and	and	CC
nyp.33433017317797	696	4	caper	caper	NN
nyp.33433017317797	696	5	sauce	sauce	NN
nyp.33433017317797	696	6	.	.	.
nyp.33433017317797	697	1	2	2	LS
nyp.33433017317797	697	2	.	.	.
nyp.33433017317797	698	1	Boiled	boil	VBN
nyp.33433017317797	698	2	knuckle	knuckle	NN
nyp.33433017317797	698	3	of	of	IN
nyp.33433017317797	698	4	veal	veal	NN
nyp.33433017317797	698	5	and	and	CC
nyp.33433017317797	698	6	rice	rice	NN
nyp.33433017317797	698	7	,	,	,
nyp.33433017317797	698	8	cold	cold	JJ
nyp.33433017317797	698	9	mutton	mutton	NN
nyp.33433017317797	698	10	,	,	,
nyp.33433017317797	698	11	mashed	mash	VBN
nyp.33433017317797	698	12	potatoes	potato	NNS
nyp.33433017317797	698	13	.	.	.
nyp.33433017317797	699	1	3	3	LS
nyp.33433017317797	699	2	.	.	.
nyp.33433017317797	700	1	Baked	baked	JJ
nyp.33433017317797	700	2	plum	plum	NN
nyp.33433017317797	700	3	-	-	HYPH
nyp.33433017317797	700	4	pudding	pudding	NN
nyp.33433017317797	700	5	.	.	.
nyp.33433017317797	701	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	701	2	.	.	.
nyp.33433017317797	702	1	Vegetable	vegetable	NN
nyp.33433017317797	702	2	soup	soup	NN
nyp.33433017317797	702	3	.	.	.
nyp.33433017317797	703	1	2	2	LS
nyp.33433017317797	703	2	.	.	.
nyp.33433017317797	704	1	Toad-	Toad-	NNP
nyp.33433017317797	704	2	in	in	IN
nyp.33433017317797	704	3	-	-	HYPH
nyp.33433017317797	704	4	the	the	DT
nyp.33433017317797	704	5	-	-	HYPH
nyp.33433017317797	704	6	hole	hole	NN
nyp.33433017317797	704	7	,	,	,
nyp.33433017317797	704	8	made	make	VBN
nyp.33433017317797	704	9	from	from	IN
nyp.33433017317797	704	10	remains	remain	NNS
nyp.33433017317797	704	11	of	of	IN
nyp.33433017317797	704	12	cold	cold	JJ
nyp.33433017317797	704	13	mutton	mutton	NN
nyp.33433017317797	704	14	.	.	.
nyp.33433017317797	705	1	3	3	LS
nyp.33433017317797	705	2	.	.	.
nyp.33433017317797	706	1	Stewed	stew	VBN
nyp.33433017317797	706	2	rhubarb	rhubarb	NN
nyp.33433017317797	706	3	and	and	CC
nyp.33433017317797	706	4	baked	baked	JJ
nyp.33433017317797	706	5	custard	custard	NN
nyp.33433017317797	706	6	puddings	pudding	NNS
nyp.33433017317797	706	7	.	.	.
nyp.33433017317797	707	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	707	2	.	.	.
nyp.33433017317797	708	1	Fried	fry	VBN
nyp.33433017317797	708	2	soles	sol	NNS
nyp.33433017317797	708	3	,	,	,
nyp.33433017317797	708	4	anchovy	anchovy	NN
nyp.33433017317797	708	5	sauce	sauce	NN
nyp.33433017317797	708	6	.	.	.
nyp.33433017317797	709	1	2	2	LS
nyp.33433017317797	709	2	.	.	.
nyp.33433017317797	710	1	Boiled	boil	VBN
nyp.33433017317797	710	2	beef	beef	NN
nyp.33433017317797	710	3	and	and	CC
nyp.33433017317797	710	4	carrots	carrot	NNS
nyp.33433017317797	710	5	,	,	,
nyp.33433017317797	710	6	suet	suet	NN
nyp.33433017317797	710	7	dumplings	dumpling	NNS
nyp.33433017317797	710	8	.	.	.
nyp.33433017317797	711	1	3	3	LS
nyp.33433017317797	711	2	.	.	.
nyp.33433017317797	712	1	Lemon	lemon	NN
nyp.33433017317797	712	2	pudding	pudding	NN
nyp.33433017317797	712	3	.	.	.
nyp.33433017317797	713	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	713	2	.	.	.
nyp.33433017317797	714	1	Pea	pea	NN
nyp.33433017317797	714	2	-	-	HYPH
nyp.33433017317797	714	3	soup	soup	NN
nyp.33433017317797	714	4	,	,	,
nyp.33433017317797	714	5	made	make	VBN
nyp.33433017317797	714	6	with	with	IN
nyp.33433017317797	714	7	liquor	liquor	NN
nyp.33433017317797	714	8	that	that	DT
nyp.33433017317797	714	9	beef	beef	NN
nyp.33433017317797	714	10	was	be	VBD
nyp.33433017317797	714	11	boiled	boil	VBN
nyp.33433017317797	714	12	in	in	RP
nyp.33433017317797	714	13	.	.	.
nyp.33433017317797	715	1	2	2	LS
nyp.33433017317797	715	2	.	.	.
nyp.33433017317797	716	1	Cold	cold	JJ
nyp.33433017317797	716	2	beef	beef	NN
nyp.33433017317797	716	3	,	,	,
nyp.33433017317797	716	4	mashed	mash	VBN
nyp.33433017317797	716	5	potatoes	potato	NNS
nyp.33433017317797	716	6	,	,	,
nyp.33433017317797	716	7	mutton	mutton	NN
nyp.33433017317797	716	8	cutlets	cutlet	NNS
nyp.33433017317797	716	9	and	and	CC
nyp.33433017317797	716	10	tomato	tomato	NN
nyp.33433017317797	716	11	sauce	sauce	NN
nyp.33433017317797	716	12	.	.	.
nyp.33433017317797	717	1	3	3	LS
nyp.33433017317797	717	2	.	.	.
nyp.33433017317797	718	1	Macaroni	Macaroni	NNP
nyp.33433017317797	718	2	.	.	.
nyp.33433017317797	719	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	719	2	.	.	.
nyp.33433017317797	720	1	Bubble	bubble	NN
nyp.33433017317797	720	2	-	-	HYPH
nyp.33433017317797	720	3	and	and	CC
nyp.33433017317797	720	4	-	-	HYPH
nyp.33433017317797	720	5	squeak	squeak	NN
nyp.33433017317797	720	6	made	make	VBN
nyp.33433017317797	720	7	with	with	IN
nyp.33433017317797	720	8	remains	remain	NNS
nyp.33433017317797	720	9	of	of	IN
nyp.33433017317797	720	10	cold	cold	JJ
nyp.33433017317797	720	11	beef	beef	NN
nyp.33433017317797	720	12	,	,	,
nyp.33433017317797	720	13	roast	roast	NN
nyp.33433017317797	720	14	shoulder	shoulder	NN
nyp.33433017317797	720	15	of	of	IN
nyp.33433017317797	720	16	veal	veal	NN
nyp.33433017317797	720	17	stuffed	stuff	VBN
nyp.33433017317797	720	18	,	,	,
nyp.33433017317797	720	19	spinach	spinach	NN
nyp.33433017317797	720	20	and	and	CC
nyp.33433017317797	720	21	potatoes	potato	NNS
nyp.33433017317797	720	22	.	.	.
nyp.33433017317797	721	1	2	2	LS
nyp.33433017317797	721	2	.	.	.
nyp.33433017317797	722	1	Boiled	boil	VBN
nyp.33433017317797	722	2	batter	batter	NN
nyp.33433017317797	722	3	pudding	pudding	NN
nyp.33433017317797	722	4	and	and	CC
nyp.33433017317797	722	5	sweet	sweet	JJ
nyp.33433017317797	722	6	sauce	sauce	NN
nyp.33433017317797	722	7	.	.	.
nyp.33433017317797	723	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	723	2	.	.	.
nyp.33433017317797	724	1	Stewed	stew	VBN
nyp.33433017317797	724	2	veal	veal	NN
nyp.33433017317797	724	3	with	with	IN
nyp.33433017317797	724	4	vege-	vege-	NN
nyp.33433017317797	724	5	tables	table	NNS
nyp.33433017317797	724	6	,	,	,
nyp.33433017317797	724	7	made	make	VBN
nyp.33433017317797	724	8	of	of	IN
nyp.33433017317797	724	9	remains	remain	NNS
nyp.33433017317797	724	10	of	of	IN
nyp.33433017317797	724	11	cold	cold	JJ
nyp.33433017317797	724	12	shoulder	shoulder	NN
nyp.33433017317797	724	13	,	,	,
nyp.33433017317797	724	14	broiled	broil	VBN
nyp.33433017317797	724	15	rump	rump	NN
nyp.33433017317797	724	16	-	-	HYPH
nyp.33433017317797	724	17	steak	steak	NN
nyp.33433017317797	724	18	and	and	CC
nyp.33433017317797	724	19	oyster	oyster	NN
nyp.33433017317797	724	20	sauce	sauce	NN
nyp.33433017317797	724	21	.	.	.
nyp.33433017317797	725	1	2	2	LS
nyp.33433017317797	725	2	.	.	.
nyp.33433017317797	726	1	Yeast	yeast	NN
nyp.33433017317797	726	2	dumplings	dumpling	NNS
nyp.33433017317797	726	3	.	.	.
nyp.33433017317797	727	1	Sunday.—Boiled	sunday.—boile	VBN
nyp.33433017317797	727	2	salmon	salmon	NN
nyp.33433017317797	727	3	and	and	CC
nyp.33433017317797	727	4	dressed	dress	VBN
nyp.33433017317797	727	5	cucumber	cucumber	NN
nyp.33433017317797	727	6	,	,	,
nyp.33433017317797	727	7	anchovy	anchovy	NN
nyp.33433017317797	727	8	sauce	sauce	NN
nyp.33433017317797	727	9	.	.	.
nyp.33433017317797	728	1	2	2	LS
nyp.33433017317797	728	2	.	.	.
nyp.33433017317797	729	1	Roast	roast	NN
nyp.33433017317797	729	2	fore-	fore-	JJ
nyp.33433017317797	729	3	quarter	quarter	NN
nyp.33433017317797	729	4	of	of	IN
nyp.33433017317797	729	5	lamb	lamb	NN
nyp.33433017317797	729	6	,	,	,
nyp.33433017317797	729	7	spinach	spinach	NN
nyp.33433017317797	729	8	,	,	,
nyp.33433017317797	729	9	potatoes	potato	NNS
nyp.33433017317797	729	10	,	,	,
nyp.33433017317797	729	11	and	and	CC
nyp.33433017317797	729	12	mint	mint	NN
nyp.33433017317797	729	13	sauce	sauce	NN
nyp.33433017317797	729	14	.	.	.
nyp.33433017317797	730	1	3	3	LS
nyp.33433017317797	730	2	.	.	.
nyp.33433017317797	731	1	Rhubarb	rhubarb	NN
nyp.33433017317797	731	2	tart	tart	NN
nyp.33433017317797	731	3	and	and	CC
nyp.33433017317797	731	4	cheese-	cheese-	NN
nyp.33433017317797	731	5	cakes	cake	NNS
nyp.33433017317797	731	6	.	.	.
nyp.33433017317797	732	1	Monday.—Curried	monday.—currie	VBN
nyp.33433017317797	732	2	salmon	salmon	NN
nyp.33433017317797	732	3	,	,	,
nyp.33433017317797	732	4	made	make	VBN
nyp.33433017317797	732	5	with	with	IN
nyp.33433017317797	732	6	remains	remain	NNS
nyp.33433017317797	732	7	of	of	IN
nyp.33433017317797	732	8	salmon	salmon	NN
nyp.33433017317797	732	9	,	,	,
nyp.33433017317797	732	10	dish	dish	NN
nyp.33433017317797	732	11	of	of	IN
nyp.33433017317797	732	12	boiled	boil	VBN
nyp.33433017317797	732	13	rice	rice	NN
nyp.33433017317797	732	14	.	.	.
nyp.33433017317797	733	1	2	2	LS
nyp.33433017317797	733	2	.	.	.
nyp.33433017317797	734	1	Cold	cold	JJ
nyp.33433017317797	734	2	lamb	lamb	NN
nyp.33433017317797	734	3	,	,	,
nyp.33433017317797	734	4	rump	rump	NN
nyp.33433017317797	734	5	-	-	HYPH
nyp.33433017317797	734	6	steak	steak	NN
nyp.33433017317797	734	7	and	and	CC
nyp.33433017317797	734	8	kidney	kidney	NN
nyp.33433017317797	734	9	pudding	pudding	NN
nyp.33433017317797	734	10	,	,	,
nyp.33433017317797	734	11	potatoes	potato	NNS
nyp.33433017317797	734	12	.	.	.
nyp.33433017317797	735	1	3	3	LS
nyp.33433017317797	735	2	.	.	.
nyp.33433017317797	736	1	Spinach	spinach	NN
nyp.33433017317797	736	2	and	and	CC
nyp.33433017317797	736	3	poached	poach	VBN
nyp.33433017317797	736	4	eggs	egg	NNS
nyp.33433017317797	736	5	.	.	.
nyp.33433017317797	737	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	737	2	.	.	.
nyp.33433017317797	738	1	Scotch	Scotch	NNP
nyp.33433017317797	738	2	mutton	mutton	NN
nyp.33433017317797	738	3	broth	broth	NN
nyp.33433017317797	738	4	with	with	IN
nyp.33433017317797	738	5	Arrowroot	Arrowroot	NNP
nyp.33433017317797	738	6	Biscuits	Biscuits	NNPS
nyp.33433017317797	738	7	pearl	pearl	NN
nyp.33433017317797	738	8	barley	barley	NN
nyp.33433017317797	738	9	.	.	.
nyp.33433017317797	739	1	2	2	LS
nyp.33433017317797	739	2	.	.	.
nyp.33433017317797	740	1	Boiled	boil	VBN
nyp.33433017317797	740	2	neck	neck	NN
nyp.33433017317797	740	3	of	of	IN
nyp.33433017317797	740	4	mutton	mutton	NN
nyp.33433017317797	740	5	,	,	,
nyp.33433017317797	740	6	caper	caper	NN
nyp.33433017317797	740	7	sauce	sauce	NN
nyp.33433017317797	740	8	,	,	,
nyp.33433017317797	740	9	suet	suet	NN
nyp.33433017317797	740	10	dumplings	dumpling	NNS
nyp.33433017317797	740	11	,	,	,
nyp.33433017317797	740	12	carrots	carrot	NNS
nyp.33433017317797	740	13	.	.	.
nyp.33433017317797	741	1	3	3	LS
nyp.33433017317797	741	2	.	.	.
nyp.33433017317797	742	1	Baked	baked	JJ
nyp.33433017317797	742	2	rice	rice	NN
nyp.33433017317797	742	3	puddings	pudding	NNS
nyp.33433017317797	742	4	.	.	.
nyp.33433017317797	743	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	743	2	.	.	.
nyp.33433017317797	744	1	Boiled	boil	VBN
nyp.33433017317797	744	2	mackerel	mackerel	NN
nyp.33433017317797	744	3	and	and	CC
nyp.33433017317797	744	4	melted	melt	VBD
nyp.33433017317797	744	5	butter	butter	NN
nyp.33433017317797	744	6	and	and	CC
nyp.33433017317797	744	7	fennel	fennel	NN
nyp.33433017317797	744	8	sauce	sauce	NN
nyp.33433017317797	744	9	,	,	,
nyp.33433017317797	744	10	potatoes	potato	NNS
nyp.33433017317797	744	11	.	.	.
nyp.33433017317797	745	1	2	2	LS
nyp.33433017317797	745	2	.	.	.
nyp.33433017317797	746	1	Roast	roast	NN
nyp.33433017317797	746	2	fillet	fillet	NN
nyp.33433017317797	746	3	of	of	IN
nyp.33433017317797	746	4	veal	veal	NN
nyp.33433017317797	746	5	,	,	,
nyp.33433017317797	746	6	bacon	bacon	NN
nyp.33433017317797	746	7	and	and	CC
nyp.33433017317797	746	8	greens	green	NNS
nyp.33433017317797	746	9	.	.	.
nyp.33433017317797	747	1	3	3	LS
nyp.33433017317797	747	2	.	.	.
nyp.33433017317797	748	1	Fig	fig	NN
nyp.33433017317797	748	2	pudding	pudding	NN
nyp.33433017317797	748	3	.	.	.
nyp.33433017317797	749	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	749	2	.	.	.
nyp.33433017317797	750	1	Flemish	flemish	JJ
nyp.33433017317797	750	2	soup	soup	NN
nyp.33433017317797	750	3	.	.	.
nyp.33433017317797	751	1	2	2	LS
nyp.33433017317797	751	2	.	.	.
nyp.33433017317797	752	1	Roast	roast	NN
nyp.33433017317797	752	2	loin	loin	NN
nyp.33433017317797	752	3	of	of	IN
nyp.33433017317797	752	4	mutton	mutton	NN
nyp.33433017317797	752	5	,	,	,
nyp.33433017317797	752	6	broccoli	broccoli	NN
nyp.33433017317797	752	7	,	,	,
nyp.33433017317797	752	8	potatoes	potato	NNS
nyp.33433017317797	752	9	,	,	,
nyp.33433017317797	752	10	veal	veal	NN
nyp.33433017317797	752	11	rolls	roll	NNS
nyp.33433017317797	752	12	made	make	VBN
nyp.33433017317797	752	13	from	from	IN
nyp.33433017317797	752	14	remains	remain	NNS
nyp.33433017317797	752	15	of	of	IN
nyp.33433017317797	752	16	cold	cold	JJ
nyp.33433017317797	752	17	veal	veal	NN
nyp.33433017317797	752	18	.	.	.
nyp.33433017317797	753	1	3	3	LS
nyp.33433017317797	753	2	.	.	.
nyp.33433017317797	754	1	Boiled	boil	VBN
nyp.33433017317797	754	2	rhubarb	rhubarb	NN
nyp.33433017317797	754	3	pudding	pudding	NN
nyp.33433017317797	754	4	.	.	.
nyp.33433017317797	755	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	755	2	.	.	.
nyp.33433017317797	756	1	Irish	irish	JJ
nyp.33433017317797	756	2	stew	stew	NN
nyp.33433017317797	756	3	or	or	CC
nyp.33433017317797	756	4	haricot	haricot	NNS
nyp.33433017317797	756	5	for	for	IN
nyp.33433017317797	756	6	cold	cold	JJ
nyp.33433017317797	756	7	mutton	mutton	NN
nyp.33433017317797	756	8	,	,	,
nyp.33433017317797	756	9	minced	mince	VBN
nyp.33433017317797	756	10	veal	veal	NN
nyp.33433017317797	756	11	.	.	.
nyp.33433017317797	757	1	2	2	LS
nyp.33433017317797	757	2	.	.	.
nyp.33433017317797	758	1	Half	half	JJ
nyp.33433017317797	758	2	-	-	HYPH
nyp.33433017317797	758	3	pay	pay	NN
nyp.33433017317797	758	4	pudding	pudding	NN
nyp.33433017317797	758	5	.	.	.
nyp.33433017317797	759	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	759	2	.	.	.
nyp.33433017317797	760	1	Rump	rump	NN
nyp.33433017317797	760	2	-	-	HYPH
nyp.33433017317797	760	3	steak	steak	NN
nyp.33433017317797	760	4	pie	pie	NN
nyp.33433017317797	760	5	,	,	,
nyp.33433017317797	760	6	broiled	broil	VBN
nyp.33433017317797	760	7	mutton	mutton	NN
nyp.33433017317797	760	8	chops	chop	NNS
nyp.33433017317797	760	9	.	.	.
nyp.33433017317797	761	1	2	2	LS
nyp.33433017317797	761	2	.	.	.
nyp.33433017317797	762	1	Baked	baked	JJ
nyp.33433017317797	762	2	arrowroot	arrowroot	NN
nyp.33433017317797	762	3	pud-	pud-	NNP
nyp.33433017317797	762	4	ding	ding	NN
nyp.33433017317797	762	5	.	.	.
nyp.33433017317797	763	1	APRIL	APRIL	NNP
nyp.33433017317797	763	2	,	,	,
nyp.33433017317797	763	3	Things	thing	NNS
nyp.33433017317797	763	4	in	in	IN
nyp.33433017317797	763	5	Season	season	NN
nyp.33433017317797	763	6	.	.	.
nyp.33433017317797	764	1	Fish.—Brill	Fish.—Brill	NNS
nyp.33433017317797	764	2	,	,	,
nyp.33433017317797	764	3	carp	carp	NN
nyp.33433017317797	764	4	,	,	,
nyp.33433017317797	764	5	cockles	cockle	NNS
nyp.33433017317797	764	6	,	,	,
nyp.33433017317797	764	7	crabs	crab	NNS
nyp.33433017317797	764	8	,	,	,
nyp.33433017317797	764	9	dory	dory	NNP
nyp.33433017317797	764	10	,	,	,
nyp.33433017317797	764	11	flounders	flounder	NNS
nyp.33433017317797	764	12	,	,	,
nyp.33433017317797	764	13	ling	ling	NNP
nyp.33433017317797	764	14	,	,	,
nyp.33433017317797	764	15	lobsters	lobster	NNS
nyp.33433017317797	764	16	,	,	,
nyp.33433017317797	764	17	red	red	JJ
nyp.33433017317797	764	18	and	and	CC
nyp.33433017317797	764	19	grey	grey	JJ
nyp.33433017317797	764	20	mullet	mullet	NN
nyp.33433017317797	764	21	,	,	,
nyp.33433017317797	764	22	mussels	mussel	NNS
nyp.33433017317797	764	23	,	,	,
nyp.33433017317797	764	24	oysters	oyster	NNS
nyp.33433017317797	764	25	,	,	,
nyp.33433017317797	764	26	perch	perch	NN
nyp.33433017317797	764	27	,	,	,
nyp.33433017317797	764	28	prawns	prawn	NNS
nyp.33433017317797	764	29	,	,	,
nyp.33433017317797	764	30	salmon	salmon	NN
nyp.33433017317797	764	31	(	(	-LRB-
nyp.33433017317797	764	32	but	but	CC
nyp.33433017317797	764	33	rather	rather	RB
nyp.33433017317797	764	34	scarce	scarce	JJ
nyp.33433017317797	764	35	and	and	CC
nyp.33433017317797	764	36	expensive	expensive	JJ
nyp.33433017317797	764	37	)	)	-RRB-
nyp.33433017317797	764	38	,	,	,
nyp.33433017317797	764	39	shad	shad	NNS
nyp.33433017317797	764	40	,	,	,
nyp.33433017317797	764	41	shrimps	shrimp	NNS
nyp.33433017317797	764	42	,	,	,
nyp.33433017317797	764	43	skate	skate	NN
nyp.33433017317797	764	44	,	,	,
nyp.33433017317797	764	45	smelts	smelt	NNS
nyp.33433017317797	764	46	,	,	,
nyp.33433017317797	764	47	soles	sol	NNS
nyp.33433017317797	764	48	,	,	,
nyp.33433017317797	764	49	tench	tench	NN
nyp.33433017317797	764	50	,	,	,
nyp.33433017317797	764	51	turbot	turbot	NN
nyp.33433017317797	764	52	,	,	,
nyp.33433017317797	764	53	whitings	whiting	NNS
nyp.33433017317797	764	54	.	.	.
nyp.33433017317797	765	1	Meat.—Beef	meat.—beef	NN
nyp.33433017317797	765	2	,	,	,
nyp.33433017317797	765	3	lamb	lamb	NN
nyp.33433017317797	765	4	,	,	,
nyp.33433017317797	765	5	mutton	mutton	NN
nyp.33433017317797	765	6	,	,	,
nyp.33433017317797	765	7	veal	veal	NN
nyp.33433017317797	765	8	.	.	.
nyp.33433017317797	766	1	Poultry.—Chickens	Poultry.—Chickens	NNP
nyp.33433017317797	766	2	,	,	,
nyp.33433017317797	766	3	ducklings	duckling	NNS
nyp.33433017317797	766	4	,	,	,
nyp.33433017317797	766	5	fowls	fowl	NNS
nyp.33433017317797	766	6	,	,	,
nyp.33433017317797	766	7	pigeons	pigeon	NNS
nyp.33433017317797	766	8	,	,	,
nyp.33433017317797	766	9	pullets	pullet	NNS
nyp.33433017317797	766	10	,	,	,
nyp.33433017317797	766	11	rabbits	rabbit	NNS
nyp.33433017317797	766	12	.	.	.
nyp.33433017317797	767	1	Same.—Leverets	same.—leveret	NNS
nyp.33433017317797	767	2	.	.	.
nyp.33433017317797	768	1	Vegetables.—Broccoli	Vegetables.—Broccoli	NNP
nyp.33433017317797	768	2	,	,	,
nyp.33433017317797	768	3	celery	celery	NN
nyp.33433017317797	768	4	,	,	,
nyp.33433017317797	768	5	lettuces	lettuce	NNS
nyp.33433017317797	768	6	,	,	,
nyp.33433017317797	768	7	young	young	JJ
nyp.33433017317797	768	8	onions	onion	NNS
nyp.33433017317797	768	9	,	,	,
nyp.33433017317797	768	10	parsnips	parsnip	NNS
nyp.33433017317797	768	11	,	,	,
nyp.33433017317797	768	12	radishes	radish	NNS
nyp.33433017317797	768	13	,	,	,
nyp.33433017317797	768	14	small	small	JJ
nyp.33433017317797	768	15	salad	salad	NN
nyp.33433017317797	768	16	,	,	,
nyp.33433017317797	768	17	sea	sea	NN
nyp.33433017317797	768	18	-	-	HYPH
nyp.33433017317797	768	19	kale	kale	NN
nyp.33433017317797	768	20	,	,	,
nyp.33433017317797	768	21	spinach	spinach	NN
nyp.33433017317797	768	22	,	,	,
nyp.33433017317797	768	23	sprouts	sprout	NNS
nyp.33433017317797	768	24	,	,	,
nyp.33433017317797	768	25	various	various	JJ
nyp.33433017317797	768	26	herbs	herb	NNS
nyp.33433017317797	768	27	.	.	.
nyp.33433017317797	769	1	Fruit.—Apples	Fruit.—Apples	NNP
nyp.33433017317797	769	2	,	,	,
nyp.33433017317797	769	3	nuts	nut	NNS
nyp.33433017317797	769	4	,	,	,
nyp.33433017317797	769	5	pears	pear	NNS
nyp.33433017317797	769	6	,	,	,
nyp.33433017317797	769	7	forced	force	VBN
nyp.33433017317797	769	8	cherries	cherry	NNS
nyp.33433017317797	769	9	,	,	,
nyp.33433017317797	769	10	&	&	CC
nyp.33433017317797	769	11	c.	c.	NNP
nyp.33433017317797	769	12	for	for	IN
nyp.33433017317797	769	13	tarts	tart	NNS
nyp.33433017317797	769	14	,	,	,
nyp.33433017317797	769	15	rhubarb	rhubarb	NN
nyp.33433017317797	769	16	,	,	,
nyp.33433017317797	769	17	dried	dry	VBN
nyp.33433017317797	769	18	fruits	fruit	NNS
nyp.33433017317797	769	19	,	,	,
nyp.33433017317797	769	20	crystallized	crystallize	VBN
nyp.33433017317797	769	21	preserves	preserve	NNS
nyp.33433017317797	769	22	.	.	.
nyp.33433017317797	770	1	ARROWROOT	ARROWROOT	NNP
nyp.33433017317797	770	2	BISCUITS	BISCUITS	NNP
nyp.33433017317797	770	3	,	,	,
nyp.33433017317797	770	4	or	or	CC
nyp.33433017317797	770	5	Drops	drop	NNS
nyp.33433017317797	770	6	.	.	.
nyp.33433017317797	771	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	771	2	lb	lb	CD
nyp.33433017317797	771	3	.	.	.
nyp.33433017317797	772	1	of	of	IN
nyp.33433017317797	772	2	butter	butter	NN
nyp.33433017317797	772	3	,	,	,
nyp.33433017317797	772	4	6	6	CD
nyp.33433017317797	772	5	eggs	egg	NNS
nyp.33433017317797	772	6	,	,	,
nyp.33433017317797	772	7	k	k	NNP
nyp.33433017317797	772	8	lb	lb	NN
nyp.33433017317797	772	9	.	.	.
nyp.33433017317797	773	1	of	of	IN
nyp.33433017317797	773	2	flour	flour	NN
nyp.33433017317797	773	3	,	,	,
nyp.33433017317797	773	4	6	6	CD
nyp.33433017317797	773	5	oz	oz	NN
nyp.33433017317797	773	6	.	.	.
nyp.33433017317797	774	1	of	of	IN
nyp.33433017317797	774	2	arrowroot	arrowroot	NN
nyp.33433017317797	774	3	,	,	,
nyp.33433017317797	774	4	%	%	NN
nyp.33433017317797	774	5	lb	lb	NN
nyp.33433017317797	774	6	.	.	.
nyp.33433017317797	775	1	of	of	IN
nyp.33433017317797	775	2	pounded	pound	VBN
nyp.33433017317797	775	3	loaf	loaf	NN
nyp.33433017317797	775	4	sugar	sugar	NN
nyp.33433017317797	775	5	.	.	.
nyp.33433017317797	776	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	776	2	the	the	DT
nyp.33433017317797	776	3	butter	butter	NN
nyp.33433017317797	776	4	to	to	IN
nyp.33433017317797	776	5	a	a	DT
nyp.33433017317797	776	6	cream	cream	NN
nyp.33433017317797	776	7	;	;	:
nyp.33433017317797	776	8	whisk	whisk	IN
nyp.33433017317797	776	9	the	the	DT
nyp.33433017317797	776	10	eggs	egg	NNS
nyp.33433017317797	776	11	to	to	IN
nyp.33433017317797	776	12	a	a	DT
nyp.33433017317797	776	13	strong	strong	JJ
nyp.33433017317797	776	14	froth	froth	NN
nyp.33433017317797	776	15	,	,	,
nyp.33433017317797	776	16	add	add	VB
nyp.33433017317797	776	17	them	-PRON-	PRP
nyp.33433017317797	776	18	to	to	IN
nyp.33433017317797	776	19	the	the	DT
nyp.33433017317797	776	20	butter	butter	NN
nyp.33433017317797	776	21	,	,	,
nyp.33433017317797	776	22	stir	stir	VB
nyp.33433017317797	776	23	in	in	IN
nyp.33433017317797	776	24	the	the	DT
nyp.33433017317797	776	25	flour	flour	NN
nyp.33433017317797	776	26	a	a	DT
nyp.33433017317797	776	27	little	little	JJ
nyp.33433017317797	776	28	at	at	IN
nyp.33433017317797	776	29	a	a	DT
nyp.33433017317797	776	30	time	time	NN
nyp.33433017317797	776	31	,	,	,
nyp.33433017317797	776	32	and	and	CC
nyp.33433017317797	776	33	beat	beat	VBD
nyp.33433017317797	776	34	the	the	DT
nyp.33433017317797	776	35	mixture	mixture	NN
nyp.33433017317797	776	36	well	well	RB
nyp.33433017317797	776	37	.	.	.
nyp.33433017317797	777	1	Break	break	VB
nyp.33433017317797	777	2	down	down	RP
nyp.33433017317797	777	3	all	all	PDT
nyp.33433017317797	777	4	the	the	DT
nyp.33433017317797	777	5	lumps	lump	NNS
nyp.33433017317797	777	6	from	from	IN
nyp.33433017317797	777	7	the	the	DT
nyp.33433017317797	777	8	arrowroot	arrowroot	NN
nyp.33433017317797	777	9	,	,	,
nyp.33433017317797	777	10	and	and	CC
nyp.33433017317797	777	11	add	add	VB
nyp.33433017317797	777	12	that	that	DT
nyp.33433017317797	777	13	with	with	IN
nyp.33433017317797	777	14	the	the	DT
nyp.33433017317797	777	15	sugar	sugar	NN
nyp.33433017317797	777	16	to	to	IN
nyp.33433017317797	777	17	the	the	DT
nyp.33433017317797	777	18	other	other	JJ
nyp.33433017317797	777	19	ingredients	ingredient	NNS
nyp.33433017317797	777	20	.	.	.
nyp.33433017317797	778	1	Mix	mix	VB
nyp.33433017317797	778	2	all	all	RB
nyp.33433017317797	778	3	well	well	RB
nyp.33433017317797	778	4	together	together	RB
nyp.33433017317797	778	5	,	,	,
nyp.33433017317797	778	6	drop	drop	VB
nyp.33433017317797	778	7	the	the	DT
nyp.33433017317797	778	8	dough	dough	NN
nyp.33433017317797	778	9	on	on	IN
nyp.33433017317797	778	10	the	the	DT
nyp.33433017317797	778	11	buttered	buttered	JJ
nyp.33433017317797	778	12	tin	tin	NN
nyp.33433017317797	778	13	,	,	,
nyp.33433017317797	778	14	in	in	IN
nyp.33433017317797	778	15	pieces	piece	NNS
nyp.33433017317797	778	16	the	the	DT
nyp.33433017317797	778	17	size	size	NN
nyp.33433017317797	778	18	of	of	IN
nyp.33433017317797	778	19	a	a	DT
nyp.33433017317797	778	20	shilling	shilling	NN
nyp.33433017317797	778	21	,	,	,
nyp.33433017317797	778	22	and	and	CC
nyp.33433017317797	778	23	bake	bake	VB
nyp.33433017317797	778	24	the	the	DT
nyp.33433017317797	778	25	biscuits	biscuit	NNS
nyp.33433017317797	778	26	about	about	IN
nyp.33433017317797	778	27	^	^	:
nyp.33433017317797	778	28	hour	hour	NN
nyp.33433017317797	778	29	in	in	IN
nyp.33433017317797	778	30	a	a	DT
nyp.33433017317797	778	31	slow	slow	JJ
nyp.33433017317797	778	32	oven	oven	NN
nyp.33433017317797	778	33	.	.	.
nyp.33433017317797	779	1	If	if	IN
nyp.33433017317797	779	2	the	the	DT
nyp.33433017317797	779	3	whites	white	NNS
nyp.33433017317797	779	4	of	of	IN
nyp.33433017317797	779	5	the	the	DT
nyp.33433017317797	779	6	eggs	egg	NNS
nyp.33433017317797	779	7	are	be	VBP
nyp.33433017317797	779	8	separated	separate	VBN
nyp.33433017317797	779	9	from	from	IN
nyp.33433017317797	779	10	the	the	DT
nyp.33433017317797	779	11	yolks	yolk	NNS
nyp.33433017317797	779	12	,	,	,
nyp.33433017317797	779	13	and	and	CC
nyp.33433017317797	779	14	both	both	DT
nyp.33433017317797	779	15	are	be	VBP
nyp.33433017317797	779	16	beaten	beat	VBN
nyp.33433017317797	779	17	separately	separately	RB
nyp.33433017317797	779	18	before	before	IN
nyp.33433017317797	779	19	being	be	VBG
nyp.33433017317797	779	20	added	add	VBN
nyp.33433017317797	779	21	to	to	IN
nyp.33433017317797	779	22	the	the	DT
nyp.33433017317797	779	23	other	other	JJ
nyp.33433017317797	779	24	ingredients	ingredient	NNS
nyp.33433017317797	779	25	,	,	,
nyp.33433017317797	779	26	the	the	DT
nyp.33433017317797	779	27	biscuits	biscuit	NNS
nyp.33433017317797	779	28	will	will	MD
nyp.33433017317797	779	29	be	be	VB
nyp.33433017317797	779	30	much	much	RB
nyp.33433017317797	779	31	lighter	light	JJR
nyp.33433017317797	779	32	.	.	.
nyp.33433017317797	780	1	Time	Time	NNP
nyp.33433017317797	780	2	.	.	.
nyp.33433017317797	780	3	—	—	:
nyp.33433017317797	780	4	J	J	NNP
nyp.33433017317797	780	5	hour	hour	NN
nyp.33433017317797	780	6	.	.	.
nyp.33433017317797	781	1	Average	average	JJ
nyp.33433017317797	781	2	cost	cost	NN
nyp.33433017317797	781	3	,	,	,
nyp.33433017317797	781	4	2s	2s	CD
nyp.33433017317797	781	5	.	.	.
nyp.33433017317797	782	1	6d	6d	NNP
nyp.33433017317797	782	2	.	.	.
nyp.33433017317797	783	1	Sufficient	sufficient	JJ
nyp.33433017317797	783	2	to	to	TO
nyp.33433017317797	783	3	make	make	VB
nyp.33433017317797	783	4	from	from	IN
nyp.33433017317797	783	5	3	3	CD
nyp.33433017317797	783	6	to	to	IN
nyp.33433017317797	783	7	4	4	CD
nyp.33433017317797	783	8	dozen	dozen	NN
nyp.33433017317797	783	9	biscuits	biscuit	NNS
nyp.33433017317797	783	10	.	.	.
nyp.33433017317797	784	1	Sea-	Sea-	NNP
nyp.33433017317797	784	2	sonable	sonable	JJ
nyp.33433017317797	784	3	at	at	IN
nyp.33433017317797	784	4	any	any	DT
nyp.33433017317797	784	5	time	time	NN
nyp.33433017317797	784	6	.	.	.
nyp.33433017317797	785	1	THE	the	DT
nyp.33433017317797	785	2	DICTIONARY	dictionary	NN
nyp.33433017317797	785	3	OP	op	NN
nyp.33433017317797	785	4	COOKERY	cookery	NN
nyp.33433017317797	785	5	.	.	.
nyp.33433017317797	786	1	15	15	CD
nyp.33433017317797	786	2	Arrowroot	Arrowroot	NNP
nyp.33433017317797	786	3	Blancmange	Blancmange	NNP
nyp.33433017317797	786	4	ARROWROOT	ARROWROOT	NNP
nyp.33433017317797	786	5	BLANCMANGE	blancmange	NN
nyp.33433017317797	786	6	(	(	-LRB-
nyp.33433017317797	786	7	an	an	DT
nyp.33433017317797	786	8	inexpensive	inexpensive	JJ
nyp.33433017317797	786	9	Supper	Supper	NNP
nyp.33433017317797	786	10	Dish	dish	NN
nyp.33433017317797	786	11	)	)	-RRB-
nyp.33433017317797	786	12	.	.	.
nyp.33433017317797	787	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	787	2	heaped	heap	VBD
nyp.33433017317797	787	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	787	4	of	of	IN
nyp.33433017317797	787	5	arrowroot	arrowroot	NN
nyp.33433017317797	787	6	,	,	,
nyp.33433017317797	787	7	1J	1j	CD
nyp.33433017317797	787	8	pint	pint	NN
nyp.33433017317797	787	9	of	of	IN
nyp.33433017317797	787	10	milk	milk	NN
nyp.33433017317797	787	11	,	,	,
nyp.33433017317797	787	12	3	3	CD
nyp.33433017317797	787	13	laurel-	laurel-	NN
nyp.33433017317797	787	14	leaves	leave	NNS
nyp.33433017317797	787	15	or	or	CC
nyp.33433017317797	787	16	the	the	DT
nyp.33433017317797	787	17	rind	rind	NN
nyp.33433017317797	787	18	of	of	IN
nyp.33433017317797	787	19	$	$	$
nyp.33433017317797	787	20	lemon	lemon	NN
nyp.33433017317797	787	21	,	,	,
nyp.33433017317797	787	22	sugar	sugar	NN
nyp.33433017317797	787	23	to	to	TO
nyp.33433017317797	787	24	taste	taste	VB
nyp.33433017317797	787	25	.	.	.
nyp.33433017317797	788	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	788	2	to	to	IN
nyp.33433017317797	788	3	a	a	DT
nyp.33433017317797	788	4	smooth	smooth	JJ
nyp.33433017317797	788	5	batter	batter	NN
nyp.33433017317797	788	6	the	the	DT
nyp.33433017317797	788	7	arrowroot	arrowroot	NN
nyp.33433017317797	788	8	with	with	IN
nyp.33433017317797	788	9	J	J	NNP
nyp.33433017317797	788	10	pint	pint	NN
nyp.33433017317797	788	11	of	of	IN
nyp.33433017317797	788	12	the	the	DT
nyp.33433017317797	788	13	milk	milk	NN
nyp.33433017317797	788	14	;	;	:
nyp.33433017317797	788	15	put	put	VB
nyp.33433017317797	788	16	the	the	DT
nyp.33433017317797	788	17	other	other	JJ
nyp.33433017317797	788	18	pint	pint	NN
nyp.33433017317797	788	19	on	on	IN
nyp.33433017317797	788	20	the	the	DT
nyp.33433017317797	788	21	fire	fire	NN
nyp.33433017317797	788	22	,	,	,
nyp.33433017317797	788	23	with	with	IN
nyp.33433017317797	788	24	laurel	laurel	NN
nyp.33433017317797	788	25	-	-	HYPH
nyp.33433017317797	788	26	leaves	leave	NNS
nyp.33433017317797	788	27	or	or	CC
nyp.33433017317797	788	28	lemon	lemon	NN
nyp.33433017317797	788	29	-	-	HYPH
nyp.33433017317797	788	30	peel	peel	NN
nyp.33433017317797	788	31	,	,	,
nyp.33433017317797	788	32	whichever	whichever	WDT
nyp.33433017317797	788	33	may	may	MD
nyp.33433017317797	788	34	be	be	VB
nyp.33433017317797	788	35	preferred	prefer	VBN
nyp.33433017317797	788	36	,	,	,
nyp.33433017317797	788	37	and	and	CC
nyp.33433017317797	788	38	let	let	VB
nyp.33433017317797	788	39	the	the	DT
nyp.33433017317797	788	40	milk	milk	NN
nyp.33433017317797	788	41	steep	steep	JJ
nyp.33433017317797	788	42	until	until	IN
nyp.33433017317797	788	43	it	-PRON-	PRP
nyp.33433017317797	788	44	is	be	VBZ
nyp.33433017317797	788	45	well	well	RB
nyp.33433017317797	788	46	flavoured	flavoured	JJ
nyp.33433017317797	788	47	;	;	:
nyp.33433017317797	788	48	then	then	RB
nyp.33433017317797	788	49	strain	strain	VB
nyp.33433017317797	788	50	the	the	DT
nyp.33433017317797	788	51	milk	milk	NN
nyp.33433017317797	788	52	,	,	,
nyp.33433017317797	788	53	and	and	CC
nyp.33433017317797	788	54	add	add	VB
nyp.33433017317797	788	55	it	-PRON-	PRP
nyp.33433017317797	788	56	,	,	,
nyp.33433017317797	788	57	boiling	boil	VBG
nyp.33433017317797	788	58	,	,	,
nyp.33433017317797	788	59	to	to	IN
nyp.33433017317797	788	60	the	the	DT
nyp.33433017317797	788	61	mixed	mixed	JJ
nyp.33433017317797	788	62	arrowroot	arrowroot	NN
nyp.33433017317797	788	63	;	;	:
nyp.33433017317797	788	64	sweeten	sweeten	VB
nyp.33433017317797	788	65	it	-PRON-	PRP
nyp.33433017317797	788	66	with	with	IN
nyp.33433017317797	788	67	sifted	sift	VBN
nyp.33433017317797	788	68	sugar	sugar	NN
nyp.33433017317797	788	69	,	,	,
nyp.33433017317797	788	70	and	and	CC
nyp.33433017317797	788	71	let	let	VB
nyp.33433017317797	788	72	it	-PRON-	PRP
nyp.33433017317797	788	73	boil	boil	VB
nyp.33433017317797	788	74	,	,	,
nyp.33433017317797	788	75	stirring	stir	VBG
nyp.33433017317797	788	76	it	-PRON-	PRP
nyp.33433017317797	788	77	all	all	PDT
nyp.33433017317797	788	78	the	the	DT
nyp.33433017317797	788	79	time	time	NN
nyp.33433017317797	788	80	,	,	,
nyp.33433017317797	788	81	till	till	IN
nyp.33433017317797	788	82	it	-PRON-	PRP
nyp.33433017317797	788	83	thickens	thicken	VBZ
nyp.33433017317797	788	84	sufficiently	sufficiently	RB
nyp.33433017317797	788	85	to	to	TO
nyp.33433017317797	788	86	come	come	VB
nyp.33433017317797	788	87	from	from	IN
nyp.33433017317797	788	88	the	the	DT
nyp.33433017317797	788	89	saucepan	saucepan	NN
nyp.33433017317797	788	90	.	.	.
nyp.33433017317797	789	1	Grease	grease	VB
nyp.33433017317797	789	2	a	a	DT
nyp.33433017317797	789	3	mould	mould	NN
nyp.33433017317797	789	4	with	with	IN
nyp.33433017317797	789	5	pure	pure	JJ
nyp.33433017317797	789	6	salad	salad	NN
nyp.33433017317797	789	7	-	-	HYPH
nyp.33433017317797	789	8	oil	oil	NN
nyp.33433017317797	789	9	,	,	,
nyp.33433017317797	789	10	pour	pour	VB
nyp.33433017317797	789	11	in	in	IN
nyp.33433017317797	789	12	the	the	DT
nyp.33433017317797	789	13	blancmange	blancmange	NN
nyp.33433017317797	789	14	,	,	,
nyp.33433017317797	789	15	and	and	CC
nyp.33433017317797	789	16	,	,	,
nyp.33433017317797	789	17	when	when	WRB
nyp.33433017317797	789	18	quite	quite	RB
nyp.33433017317797	789	19	set	set	VBN
nyp.33433017317797	789	20	,	,	,
nyp.33433017317797	789	21	turn	turn	VB
nyp.33433017317797	789	22	it	-PRON-	PRP
nyp.33433017317797	789	23	out	out	RP
nyp.33433017317797	789	24	on	on	IN
nyp.33433017317797	789	25	a	a	DT
nyp.33433017317797	789	26	dish	dish	NN
nyp.33433017317797	789	27	,	,	,
nyp.33433017317797	789	28	and	and	CC
nyp.33433017317797	789	29	pour	pour	VB
nyp.33433017317797	789	30	round	round	VB
nyp.33433017317797	789	31	it	-PRON-	PRP
nyp.33433017317797	789	32	a	a	DT
nyp.33433017317797	789	33	compote	compote	NN
nyp.33433017317797	789	34	of	of	IN
nyp.33433017317797	789	35	any	any	DT
nyp.33433017317797	789	36	kind	kind	NN
nyp.33433017317797	789	37	of	of	IN
nyp.33433017317797	789	38	fruit	fruit	NN
nyp.33433017317797	789	39	,	,	,
nyp.33433017317797	789	40	or	or	CC
nyp.33433017317797	789	41	garnish	garnish	VB
nyp.33433017317797	789	42	it	-PRON-	PRP
nyp.33433017317797	789	43	with	with	IN
nyp.33433017317797	789	44	jam	jam	NN
nyp.33433017317797	789	45	.	.	.
nyp.33433017317797	790	1	A	a	DT
nyp.33433017317797	790	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	790	3	of	of	IN
nyp.33433017317797	790	4	brandy	brandy	NN
nyp.33433017317797	790	5	,	,	,
nyp.33433017317797	790	6	stirred	stir	VBD
nyp.33433017317797	790	7	in	in	RP
nyp.33433017317797	790	8	just	just	RB
nyp.33433017317797	790	9	before	before	IN
nyp.33433017317797	790	10	the	the	DT
nyp.33433017317797	790	11	blancmange	blancmange	NN
nyp.33433017317797	790	12	is	be	VBZ
nyp.33433017317797	790	13	moulded	mould	VBN
nyp.33433017317797	790	14	,	,	,
nyp.33433017317797	790	15	very	very	RB
nyp.33433017317797	790	16	much	much	RB
nyp.33433017317797	790	17	improves	improve	VBZ
nyp.33433017317797	790	18	the	the	DT
nyp.33433017317797	790	19	flavour	flavour	NN
nyp.33433017317797	790	20	of	of	IN
nyp.33433017317797	790	21	this	this	DT
nyp.33433017317797	790	22	sweet	sweet	JJ
nyp.33433017317797	790	23	dish	dish	NN
nyp.33433017317797	790	24	.	.	.
nyp.33433017317797	791	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	791	2	,	,	,
nyp.33433017317797	791	3	\	\	CD
nyp.33433017317797	791	4	hour	hour	NN
nyp.33433017317797	791	5	.	.	.
nyp.33433017317797	792	1	Aver-	aver-	JJ
nyp.33433017317797	792	2	age	age	NN
nyp.33433017317797	792	3	cost	cost	NN
nyp.33433017317797	792	4	,	,	,
nyp.33433017317797	792	5	Qd	Qd	NNP
nyp.33433017317797	792	6	.	.	.
nyp.33433017317797	793	1	without	without	IN
nyp.33433017317797	793	2	the	the	DT
nyp.33433017317797	793	3	garnishing	garnishing	NN
nyp.33433017317797	793	4	.	.	.
nyp.33433017317797	794	1	Sufficient	sufficient	JJ
nyp.33433017317797	794	2	for	for	IN
nyp.33433017317797	794	3	4	4	CD
nyp.33433017317797	794	4	or	or	CC
nyp.33433017317797	794	5	5	5	CD
nyp.33433017317797	794	6	persons	person	NNS
nyp.33433017317797	794	7	.	.	.
nyp.33433017317797	795	1	Seasonable	seasonable	JJ
nyp.33433017317797	795	2	at	at	IN
nyp.33433017317797	795	3	any	any	DT
nyp.33433017317797	795	4	time	time	NN
nyp.33433017317797	795	5	.	.	.
nyp.33433017317797	796	1	ARROWROOT	ARROWROOT	NNP
nyp.33433017317797	796	2	PUDDING	PUDDING	NNP
nyp.33433017317797	796	3	,	,	,
nyp.33433017317797	796	4	Baked	Baked	NNP
nyp.33433017317797	796	5	or	or	CC
nyp.33433017317797	796	6	Boiled	boil	VBN
nyp.33433017317797	796	7	.	.	.
nyp.33433017317797	797	1	Ingredients	ingredient	NNS
nyp.33433017317797	797	2	.	.	.
nyp.33433017317797	798	1	—	—	:
nyp.33433017317797	798	2	2	2	CD
nyp.33433017317797	798	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	798	4	of	of	IN
nyp.33433017317797	798	5	arrow-	arrow-	JJ
nyp.33433017317797	798	6	root	root	NN
nyp.33433017317797	798	7	,	,	,
nyp.33433017317797	798	8	l	l	NN
nyp.33433017317797	798	9	.	.	.
nyp.33433017317797	798	10	V	V	NNP
nyp.33433017317797	798	11	pint	pint	NN
nyp.33433017317797	798	12	of	of	IN
nyp.33433017317797	798	13	milk	milk	NN
nyp.33433017317797	798	14	,	,	,
nyp.33433017317797	798	15	1	1	CD
nyp.33433017317797	798	16	oz	oz	NN
nyp.33433017317797	798	17	.	.	.
nyp.33433017317797	799	1	of	of	IN
nyp.33433017317797	799	2	butter	butter	NN
nyp.33433017317797	799	3	,	,	,
nyp.33433017317797	799	4	the	the	DT
nyp.33433017317797	799	5	rind	rind	NN
nyp.33433017317797	799	6	of	of	IN
nyp.33433017317797	799	7	J	J	NNP
nyp.33433017317797	799	8	lemon	lemon	NN
nyp.33433017317797	799	9	,	,	,
nyp.33433017317797	799	10	2	2	CD
nyp.33433017317797	799	11	heaped	heap	VBD
nyp.33433017317797	799	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	799	13	of	of	IN
nyp.33433017317797	799	14	moist	moist	JJ
nyp.33433017317797	799	15	sugar	sugar	NN
nyp.33433017317797	799	16	,	,	,
nyp.33433017317797	799	17	a	a	DT
nyp.33433017317797	799	18	little	little	JJ
nyp.33433017317797	799	19	grated	grated	JJ
nyp.33433017317797	799	20	nutmeg	nutmeg	NN
nyp.33433017317797	799	21	.	.	.
nyp.33433017317797	800	1	Mode.—Mix	Mode.—Mix	NFP
nyp.33433017317797	800	2	the	the	DT
nyp.33433017317797	800	3	arrowroot	arrowroot	NN
nyp.33433017317797	800	4	with	with	IN
nyp.33433017317797	800	5	as	as	RB
nyp.33433017317797	800	6	much	much	JJ
nyp.33433017317797	800	7	cold	cold	JJ
nyp.33433017317797	800	8	milk	milk	NN
nyp.33433017317797	800	9	as	as	IN
nyp.33433017317797	800	10	will	will	MD
nyp.33433017317797	800	11	make	make	VB
nyp.33433017317797	800	12	it	-PRON-	PRP
nyp.33433017317797	800	13	into	into	IN
nyp.33433017317797	800	14	a	a	DT
nyp.33433017317797	800	15	smooth	smooth	JJ
nyp.33433017317797	800	16	batter	batter	NN
nyp.33433017317797	800	17	,	,	,
nyp.33433017317797	800	18	moderately	moderately	RB
nyp.33433017317797	800	19	thick	thick	JJ
nyp.33433017317797	800	20	;	;	:
nyp.33433017317797	800	21	put	put	VB
nyp.33433017317797	800	22	the	the	DT
nyp.33433017317797	800	23	re-	re-	JJ
nyp.33433017317797	800	24	mainder	mainder	NN
nyp.33433017317797	800	25	of	of	IN
nyp.33433017317797	800	26	the	the	DT
nyp.33433017317797	800	27	milk	milk	NN
nyp.33433017317797	800	28	into	into	IN
nyp.33433017317797	800	29	a	a	DT
nyp.33433017317797	800	30	stewpan	stewpan	NN
nyp.33433017317797	800	31	with	with	IN
nyp.33433017317797	800	32	the	the	DT
nyp.33433017317797	800	33	lemon	lemon	NN
nyp.33433017317797	800	34	-	-	HYPH
nyp.33433017317797	800	35	peel	peel	NN
nyp.33433017317797	800	36	,	,	,
nyp.33433017317797	800	37	and	and	CC
nyp.33433017317797	800	38	let	let	VB
nyp.33433017317797	800	39	it	-PRON-	PRP
nyp.33433017317797	800	40	infuse	infuse	VB
nyp.33433017317797	800	41	for	for	IN
nyp.33433017317797	800	42	about	about	RB
nyp.33433017317797	800	43	i	i	PRP
nyp.33433017317797	800	44	hour	hour	NN
nyp.33433017317797	800	45	;	;	:
nyp.33433017317797	800	46	when	when	WRB
nyp.33433017317797	800	47	it	-PRON-	PRP
nyp.33433017317797	800	48	boils	boil	VBZ
nyp.33433017317797	800	49	,	,	,
nyp.33433017317797	800	50	strain	strain	VB
nyp.33433017317797	800	51	it	-PRON-	PRP
nyp.33433017317797	800	52	gently	gently	RB
nyp.33433017317797	800	53	to	to	IN
nyp.33433017317797	800	54	the	the	DT
nyp.33433017317797	800	55	batter	batter	NN
nyp.33433017317797	800	56	,	,	,
nyp.33433017317797	800	57	stirring	stir	VBG
nyp.33433017317797	800	58	it	-PRON-	PRP
nyp.33433017317797	800	59	all	all	PDT
nyp.33433017317797	800	60	the	the	DT
nyp.33433017317797	800	61	time	time	NN
nyp.33433017317797	800	62	to	to	TO
nyp.33433017317797	800	63	keep	keep	VB
nyp.33433017317797	800	64	it	-PRON-	PRP
nyp.33433017317797	800	65	smooth	smooth	JJ
nyp.33433017317797	800	66	;	;	:
nyp.33433017317797	800	67	then	then	RB
nyp.33433017317797	800	68	add	add	VB
nyp.33433017317797	800	69	the	the	DT
nyp.33433017317797	800	70	butter	butter	NN
nyp.33433017317797	800	71	;	;	:
nyp.33433017317797	800	72	beat	beat	VB
nyp.33433017317797	800	73	this	this	DT
nyp.33433017317797	800	74	well	well	NN
nyp.33433017317797	800	75	in	in	RB
nyp.33433017317797	800	76	until	until	IN
nyp.33433017317797	800	77	thoroughly	thoroughly	RB
nyp.33433017317797	800	78	mixed	mixed	JJ
nyp.33433017317797	800	79	,	,	,
nyp.33433017317797	800	80	and	and	CC
nyp.33433017317797	800	81	sweeten	sweeten	VB
nyp.33433017317797	800	82	with	with	IN
nyp.33433017317797	800	83	moist	moist	JJ
nyp.33433017317797	800	84	sugar	sugar	NN
nyp.33433017317797	800	85	.	.	.
nyp.33433017317797	801	1	Put	put	VB
nyp.33433017317797	801	2	the	the	DT
nyp.33433017317797	801	3	mix-	mix-	NN
nyp.33433017317797	801	4	ture	ture	NN
nyp.33433017317797	801	5	into	into	IN
nyp.33433017317797	801	6	a	a	DT
nyp.33433017317797	801	7	pie	pie	NN
nyp.33433017317797	801	8	-	-	HYPH
nyp.33433017317797	801	9	dish	dish	NN
nyp.33433017317797	801	10	,	,	,
nyp.33433017317797	801	11	round	round	JJ
nyp.33433017317797	801	12	which	which	WDT
nyp.33433017317797	801	13	has	have	VBZ
nyp.33433017317797	801	14	been	be	VBN
nyp.33433017317797	801	15	placed	place	VBN
nyp.33433017317797	801	16	a	a	DT
nyp.33433017317797	801	17	border	border	NN
nyp.33433017317797	801	18	of	of	IN
nyp.33433017317797	801	19	paste	paste	NN
nyp.33433017317797	801	20	;	;	:
nyp.33433017317797	801	21	grate	grate	VB
nyp.33433017317797	801	22	a	a	DT
nyp.33433017317797	801	23	little	little	JJ
nyp.33433017317797	801	24	nutmeg	nutmeg	NN
nyp.33433017317797	801	25	over	over	IN
nyp.33433017317797	801	26	the	the	DT
nyp.33433017317797	801	27	top	top	NN
nyp.33433017317797	801	28	,	,	,
nyp.33433017317797	801	29	and	and	CC
nyp.33433017317797	801	30	bake	bake	VB
nyp.33433017317797	801	31	the	the	DT
nyp.33433017317797	801	32	pudding	pudding	NN
nyp.33433017317797	801	33	from	from	IN
nyp.33433017317797	801	34	1	1	CD
nyp.33433017317797	801	35	to	to	IN
nyp.33433017317797	801	36	if	if	IN
nyp.33433017317797	801	37	hour	hour	NN
nyp.33433017317797	801	38	,	,	,
nyp.33433017317797	801	39	in	in	IN
nyp.33433017317797	801	40	a	a	DT
nyp.33433017317797	801	41	moderate	moderate	JJ
nyp.33433017317797	801	42	oven	oven	NN
nyp.33433017317797	801	43	,	,	,
nyp.33433017317797	801	44	or	or	CC
nyp.33433017317797	801	45	boil	boil	VB
nyp.33433017317797	801	46	it	-PRON-	PRP
nyp.33433017317797	801	47	the	the	DT
nyp.33433017317797	801	48	same	same	JJ
nyp.33433017317797	801	49	length	length	NN
nyp.33433017317797	801	50	of	of	IN
nyp.33433017317797	801	51	time	time	NN
nyp.33433017317797	801	52	in	in	IN
nyp.33433017317797	801	53	a	a	DT
nyp.33433017317797	801	54	well	well	RB
nyp.33433017317797	801	55	-	-	HYPH
nyp.33433017317797	801	56	buttered	butter	VBN
nyp.33433017317797	801	57	basin	basin	NN
nyp.33433017317797	801	58	.	.	.
nyp.33433017317797	802	1	To	to	TO
nyp.33433017317797	802	2	enrich	enrich	VB
nyp.33433017317797	802	3	this	this	DT
nyp.33433017317797	802	4	pudding	pudding	NN
nyp.33433017317797	802	5	,	,	,
nyp.33433017317797	802	6	stir	stir	VB
nyp.33433017317797	802	7	to	to	IN
nyp.33433017317797	802	8	the	the	DT
nyp.33433017317797	802	9	other	other	JJ
nyp.33433017317797	802	10	ingredients	ingredient	NNS
nyp.33433017317797	802	11	,	,	,
nyp.33433017317797	802	12	just	just	RB
nyp.33433017317797	802	13	before	before	IN
nyp.33433017317797	802	14	it	-PRON-	PRP
nyp.33433017317797	802	15	is	be	VBZ
nyp.33433017317797	802	16	put	put	VBN
nyp.33433017317797	802	17	in	in	IN
nyp.33433017317797	802	18	the	the	DT
nyp.33433017317797	802	19	oven	oven	NN
nyp.33433017317797	802	20	,	,	,
nyp.33433017317797	802	21	3	3	CD
nyp.33433017317797	802	22	well	well	RB
nyp.33433017317797	802	23	-	-	HYPH
nyp.33433017317797	802	24	whisked	whisk	VBN
nyp.33433017317797	802	25	eggs	egg	NNS
nyp.33433017317797	802	26	,	,	,
nyp.33433017317797	802	27	and	and	CC
nyp.33433017317797	802	28	add	add	VB
nyp.33433017317797	802	29	a	a	DT
nyp.33433017317797	802	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	802	31	of	of	IN
nyp.33433017317797	802	32	brandy	brandy	NN
nyp.33433017317797	802	33	.	.	.
nyp.33433017317797	803	1	For	for	IN
nyp.33433017317797	803	2	a	a	DT
nyp.33433017317797	803	3	nursery	nursery	NN
nyp.33433017317797	803	4	pudding	pudding	NN
nyp.33433017317797	803	5	,	,	,
nyp.33433017317797	803	6	the	the	DT
nyp.33433017317797	803	7	addition	addition	NN
nyp.33433017317797	803	8	of	of	IN
nyp.33433017317797	803	9	the	the	DT
nyp.33433017317797	803	10	latter	latter	JJ
nyp.33433017317797	803	11	ingre-	ingre-	NN
nyp.33433017317797	803	12	dients	dient	NNS
nyp.33433017317797	803	13	will	will	MD
nyp.33433017317797	803	14	be	be	VB
nyp.33433017317797	803	15	found	find	VBN
nyp.33433017317797	803	16	quite	quite	RB
nyp.33433017317797	803	17	superfluous	superfluous	JJ
nyp.33433017317797	803	18	,	,	,
nyp.33433017317797	803	19	as	as	IN
nyp.33433017317797	803	20	also	also	RB
nyp.33433017317797	803	21	the	the	DT
nyp.33433017317797	803	22	paste	paste	NN
nyp.33433017317797	803	23	round	round	IN
nyp.33433017317797	803	24	the	the	DT
nyp.33433017317797	803	25	edge	edge	NN
nyp.33433017317797	803	26	of	of	IN
nyp.33433017317797	803	27	the	the	DT
nyp.33433017317797	803	28	dish	dish	NN
nyp.33433017317797	803	29	.	.	.
nyp.33433017317797	804	1	Time.—1	Time.—1	VBN
nyp.33433017317797	804	2	to	to	IN
nyp.33433017317797	804	3	1J	1j	CD
nyp.33433017317797	804	4	hour	hour	NN
nyp.33433017317797	804	5	,	,	,
nyp.33433017317797	804	6	baked	baked	JJ
nyp.33433017317797	804	7	or	or	CC
nyp.33433017317797	804	8	boiled	boil	VBN
nyp.33433017317797	804	9	.	.	.
nyp.33433017317797	805	1	Artichokes	artichoke	NNS
nyp.33433017317797	805	2	,	,	,
nyp.33433017317797	805	3	Boiled	boil	VBN
nyp.33433017317797	805	4	Average	average	JJ
nyp.33433017317797	805	5	cost	cost	NN
nyp.33433017317797	805	6	,	,	,
nyp.33433017317797	805	7	7d	7d	NNP
nyp.33433017317797	805	8	.	.	.
nyp.33433017317797	806	1	Sufficient	sufficient	JJ
nyp.33433017317797	806	2	for	for	IN
nyp.33433017317797	806	3	5	5	CD
nyp.33433017317797	806	4	or	or	CC
nyp.33433017317797	806	5	6	6	CD
nyp.33433017317797	806	6	persons	person	NNS
nyp.33433017317797	806	7	.	.	.
nyp.33433017317797	807	1	Seasonable	seasonable	JJ
nyp.33433017317797	807	2	at	at	IN
nyp.33433017317797	807	3	any	any	DT
nyp.33433017317797	807	4	time	time	NN
nyp.33433017317797	807	5	.	.	.
nyp.33433017317797	808	1	ARBOWBOOT	ARBOWBOOT	NNP
nyp.33433017317797	808	2	SAUCE	SAUCE	NNP
nyp.33433017317797	808	3	,	,	,
nyp.33433017317797	808	4	for	for	IN
nyp.33433017317797	808	5	Pud-	Pud-	NNP
nyp.33433017317797	808	6	dings	ding	NNS
nyp.33433017317797	808	7	.	.	.
nyp.33433017317797	809	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	809	2	small	small	JJ
nyp.33433017317797	809	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	809	4	of	of	IN
nyp.33433017317797	809	5	arrowroot	arrowroot	NN
nyp.33433017317797	809	6	,	,	,
nyp.33433017317797	809	7	4	4	CD
nyp.33433017317797	809	8	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	809	9	of	of	IN
nyp.33433017317797	809	10	pounded	pound	VBN
nyp.33433017317797	809	11	sugar	sugar	NN
nyp.33433017317797	809	12	,	,	,
nyp.33433017317797	809	13	the	the	DT
nyp.33433017317797	809	14	juice	juice	NN
nyp.33433017317797	809	15	of	of	IN
nyp.33433017317797	809	16	1	1	CD
nyp.33433017317797	809	17	lemon	lemon	NN
nyp.33433017317797	809	18	,	,	,
nyp.33433017317797	809	19	§	§	,
nyp.33433017317797	809	20	teaspoonful	teaspoonful	NN
nyp.33433017317797	809	21	of	of	IN
nyp.33433017317797	809	22	grated	grate	VBN
nyp.33433017317797	809	23	nutmeg	nutmeg	NN
nyp.33433017317797	809	24	,	,	,
nyp.33433017317797	809	25	h	h	NN
nyp.33433017317797	809	26	pint	pint	NN
nyp.33433017317797	809	27	of	of	IN
nyp.33433017317797	809	28	water	water	NN
nyp.33433017317797	809	29	.	.	.
nyp.33433017317797	810	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	810	2	the	the	DT
nyp.33433017317797	810	3	arrowroot	arrowroot	NN
nyp.33433017317797	810	4	smoothly	smoothly	RB
nyp.33433017317797	810	5	with	with	IN
nyp.33433017317797	810	6	the	the	DT
nyp.33433017317797	810	7	water	water	NN
nyp.33433017317797	810	8	;	;	:
nyp.33433017317797	810	9	put	put	VB
nyp.33433017317797	810	10	this	this	DT
nyp.33433017317797	810	11	into	into	IN
nyp.33433017317797	810	12	a	a	DT
nyp.33433017317797	810	13	stewpan	stewpan	NN
nyp.33433017317797	810	14	;	;	:
nyp.33433017317797	810	15	add	add	VB
nyp.33433017317797	810	16	the	the	DT
nyp.33433017317797	810	17	sugar	sugar	NN
nyp.33433017317797	810	18	,	,	,
nyp.33433017317797	810	19	strained	strained	JJ
nyp.33433017317797	810	20	lemon	lemon	NN
nyp.33433017317797	810	21	-	-	HYPH
nyp.33433017317797	810	22	juice	juice	NN
nyp.33433017317797	810	23	,	,	,
nyp.33433017317797	810	24	and	and	CC
nyp.33433017317797	810	25	grated	grate	VBN
nyp.33433017317797	810	26	nutmeg	nutmeg	NN
nyp.33433017317797	810	27	.	.	.
nyp.33433017317797	811	1	Stir	stir	VB
nyp.33433017317797	811	2	these	these	DT
nyp.33433017317797	811	3	ingredients	ingredient	NNS
nyp.33433017317797	811	4	over	over	IN
nyp.33433017317797	811	5	the	the	DT
nyp.33433017317797	811	6	fire	fire	NN
nyp.33433017317797	811	7	until	until	IN
nyp.33433017317797	811	8	they	-PRON-	PRP
nyp.33433017317797	811	9	boil	boil	VBP
nyp.33433017317797	811	10	,	,	,
nyp.33433017317797	811	11	when	when	WRB
nyp.33433017317797	811	12	the	the	DT
nyp.33433017317797	811	13	sauce	sauce	NN
nyp.33433017317797	811	14	is	be	VBZ
nyp.33433017317797	811	15	ready	ready	JJ
nyp.33433017317797	811	16	for	for	IN
nyp.33433017317797	811	17	use	use	NN
nyp.33433017317797	811	18	.	.	.
nyp.33433017317797	812	1	A	a	DT
nyp.33433017317797	812	2	small	small	JJ
nyp.33433017317797	812	3	quantity	quantity	NN
nyp.33433017317797	812	4	of	of	IN
nyp.33433017317797	812	5	wine	wine	NN
nyp.33433017317797	812	6	,	,	,
nyp.33433017317797	812	7	or	or	CC
nyp.33433017317797	812	8	any	any	DT
nyp.33433017317797	812	9	liqueur	liqueur	NN
nyp.33433017317797	812	10	,	,	,
nyp.33433017317797	812	11	would	would	MD
nyp.33433017317797	812	12	very	very	RB
nyp.33433017317797	812	13	much	much	RB
nyp.33433017317797	812	14	improve	improve	VB
nyp.33433017317797	812	15	the	the	DT
nyp.33433017317797	812	16	flavour	flavour	NN
nyp.33433017317797	812	17	of	of	IN
nyp.33433017317797	812	18	this	this	DT
nyp.33433017317797	812	19	sauce	sauce	NN
nyp.33433017317797	812	20	:	:	:
nyp.33433017317797	812	21	it	-PRON-	PRP
nyp.33433017317797	812	22	is	be	VBZ
nyp.33433017317797	812	23	usually	usually	RB
nyp.33433017317797	812	24	served	serve	VBN
nyp.33433017317797	812	25	with	with	IN
nyp.33433017317797	812	26	bread	bread	NN
nyp.33433017317797	812	27	,	,	,
nyp.33433017317797	812	28	rice	rice	NN
nyp.33433017317797	812	29	,	,	,
nyp.33433017317797	812	30	custard	custard	NN
nyp.33433017317797	812	31	,	,	,
nyp.33433017317797	812	32	or	or	CC
nyp.33433017317797	812	33	any	any	DT
nyp.33433017317797	812	34	dry	dry	JJ
nyp.33433017317797	812	35	pudding	pudding	NN
nyp.33433017317797	812	36	that	that	WDT
nyp.33433017317797	812	37	is	be	VBZ
nyp.33433017317797	812	38	not	not	RB
nyp.33433017317797	812	39	very	very	RB
nyp.33433017317797	812	40	rich	rich	JJ
nyp.33433017317797	812	41	.	.	.
nyp.33433017317797	813	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	813	2	,	,	,
nyp.33433017317797	813	3	15	15	CD
nyp.33433017317797	813	4	minutes	minute	NNS
nyp.33433017317797	813	5	.	.	.
nyp.33433017317797	814	1	A	a	DT
nyp.33433017317797	814	2	verage	verage	NN
nyp.33433017317797	814	3	cost	cost	NN
nyp.33433017317797	814	4	,	,	,
nyp.33433017317797	814	5	i	-PRON-	PRP
nyp.33433017317797	814	6	d	d	NN
nyp.33433017317797	814	7	.	.	.
nyp.33433017317797	815	1	Sufficient	sufficient	JJ
nyp.33433017317797	815	2	for	for	IN
nyp.33433017317797	815	3	6	6	CD
nyp.33433017317797	815	4	or	or	CC
nyp.33433017317797	815	5	7	7	CD
nyp.33433017317797	815	6	persons	person	NNS
nyp.33433017317797	815	7	.	.	.
nyp.33433017317797	816	1	ARROWROOT	ARROWROOT	NNP
nyp.33433017317797	816	2	,	,	,
nyp.33433017317797	816	3	to	to	TO
nyp.33433017317797	816	4	make	make	VB
nyp.33433017317797	816	5	.	.	.
nyp.33433017317797	817	1	Ingredients.—Two	Ingredients.—Two	NNP
nyp.33433017317797	817	2	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	817	3	of	of	IN
nyp.33433017317797	817	4	ar-	ar-	NNP
nyp.33433017317797	817	5	rowroot	rowroot	NNP
nyp.33433017317797	817	6	,	,	,
nyp.33433017317797	817	7	3	3	CD
nyp.33433017317797	817	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	817	9	of	of	IN
nyp.33433017317797	817	10	cold	cold	JJ
nyp.33433017317797	817	11	water	water	NN
nyp.33433017317797	817	12	,	,	,
nyp.33433017317797	817	13	i	i	PRP
nyp.33433017317797	817	14	pint	pint	VBP
nyp.33433017317797	817	15	of	of	IN
nyp.33433017317797	817	16	boiling	boil	VBG
nyp.33433017317797	817	17	water	water	NN
nyp.33433017317797	817	18	.	.	.
nyp.33433017317797	818	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	818	2	the	the	DT
nyp.33433017317797	818	3	arrowroot	arrowroot	NN
nyp.33433017317797	818	4	smoothly	smoothly	RB
nyp.33433017317797	818	5	in	in	IN
nyp.33433017317797	818	6	a	a	DT
nyp.33433017317797	818	7	basin	basin	NN
nyp.33433017317797	818	8	with	with	IN
nyp.33433017317797	818	9	the	the	DT
nyp.33433017317797	818	10	cold	cold	JJ
nyp.33433017317797	818	11	water	water	NN
nyp.33433017317797	818	12	,	,	,
nyp.33433017317797	818	13	then	then	RB
nyp.33433017317797	818	14	pour	pour	VB
nyp.33433017317797	818	15	on	on	IN
nyp.33433017317797	818	16	it	-PRON-	PRP
nyp.33433017317797	818	17	the	the	DT
nyp.33433017317797	818	18	boil-	boil-	JJ
nyp.33433017317797	818	19	ing	ing	DT
nyp.33433017317797	818	20	water	water	NN
nyp.33433017317797	818	21	,	,	,
nyp.33433017317797	818	22	stirring	stir	VBG
nyp.33433017317797	818	23	all	all	PDT
nyp.33433017317797	818	24	the	the	DT
nyp.33433017317797	818	25	time	time	NN
nyp.33433017317797	818	26	.	.	.
nyp.33433017317797	819	1	The	the	DT
nyp.33433017317797	819	2	water	water	NN
nyp.33433017317797	819	3	must	must	MD
nyp.33433017317797	819	4	be	be	VB
nyp.33433017317797	819	5	boiling	boil	VBG
nyp.33433017317797	819	6	at	at	IN
nyp.33433017317797	819	7	the	the	DT
nyp.33433017317797	819	8	time	time	NN
nyp.33433017317797	819	9	it	-PRON-	PRP
nyp.33433017317797	819	10	is	be	VBZ
nyp.33433017317797	819	11	poured	pour	VBN
nyp.33433017317797	819	12	on	on	IN
nyp.33433017317797	819	13	the	the	DT
nyp.33433017317797	819	14	mixture	mixture	NN
nyp.33433017317797	819	15	,	,	,
nyp.33433017317797	819	16	or	or	CC
nyp.33433017317797	819	17	it	-PRON-	PRP
nyp.33433017317797	819	18	will	will	MD
nyp.33433017317797	819	19	not	not	RB
nyp.33433017317797	819	20	thicken	thicken	VB
nyp.33433017317797	819	21	;	;	:
nyp.33433017317797	819	22	if	if	IN
nyp.33433017317797	819	23	mixed	mix	VBN
nyp.33433017317797	819	24	with	with	IN
nyp.33433017317797	819	25	hot	hot	JJ
nyp.33433017317797	819	26	water	water	NN
nyp.33433017317797	819	27	only	only	RB
nyp.33433017317797	819	28	,	,	,
nyp.33433017317797	819	29	it	-PRON-	PRP
nyp.33433017317797	819	30	must	must	MD
nyp.33433017317797	819	31	be	be	VB
nyp.33433017317797	819	32	put	put	VBN
nyp.33433017317797	819	33	into	into	IN
nyp.33433017317797	819	34	a	a	DT
nyp.33433017317797	819	35	clean	clean	JJ
nyp.33433017317797	819	36	saucepan	saucepan	NN
nyp.33433017317797	819	37	,	,	,
nyp.33433017317797	819	38	and	and	CC
nyp.33433017317797	819	39	boiled	boil	VBN
nyp.33433017317797	819	40	until	until	IN
nyp.33433017317797	819	41	it	-PRON-	PRP
nyp.33433017317797	819	42	thickens	thicken	VBZ
nyp.33433017317797	819	43	;	;	:
nyp.33433017317797	819	44	but	but	CC
nyp.33433017317797	819	45	this	this	DT
nyp.33433017317797	819	46	occa-	occa-	JJ
nyp.33433017317797	819	47	sions	sion	VBZ
nyp.33433017317797	819	48	more	more	JJR
nyp.33433017317797	819	49	trouble	trouble	NN
nyp.33433017317797	819	50	,	,	,
nyp.33433017317797	819	51	and	and	CC
nyp.33433017317797	819	52	is	be	VBZ
nyp.33433017317797	819	53	quite	quite	RB
nyp.33433017317797	819	54	unneces-	unneces-	JJ
nyp.33433017317797	819	55	sary	sary	JJ
nyp.33433017317797	819	56	,	,	,
nyp.33433017317797	819	57	if	if	IN
nyp.33433017317797	819	58	the	the	DT
nyp.33433017317797	819	59	water	water	NN
nyp.33433017317797	819	60	is	be	VBZ
nyp.33433017317797	819	61	boiling	boil	VBG
nyp.33433017317797	819	62	at	at	IN
nyp.33433017317797	819	63	first	first	RB
nyp.33433017317797	819	64	.	.	.
nyp.33433017317797	820	1	Put	put	VB
nyp.33433017317797	820	2	the	the	DT
nyp.33433017317797	820	3	arrowroot	arrowroot	NN
nyp.33433017317797	820	4	into	into	IN
nyp.33433017317797	820	5	a	a	DT
nyp.33433017317797	820	6	tumbler	tumbler	NN
nyp.33433017317797	820	7	,	,	,
nyp.33433017317797	820	8	sweeten	sweeten	VB
nyp.33433017317797	820	9	it	-PRON-	PRP
nyp.33433017317797	820	10	with	with	IN
nyp.33433017317797	820	11	lump	lump	NN
nyp.33433017317797	820	12	sugar	sugar	NN
nyp.33433017317797	820	13	,	,	,
nyp.33433017317797	820	14	and	and	CC
nyp.33433017317797	820	15	flavour	flavour	VB
nyp.33433017317797	820	16	it	-PRON-	PRP
nyp.33433017317797	820	17	with	with	IN
nyp.33433017317797	820	18	grated	grate	VBN
nyp.33433017317797	820	19	nutmeg	nutmeg	NN
nyp.33433017317797	820	20	or	or	CC
nyp.33433017317797	820	21	cinnamon	cinnamon	NN
nyp.33433017317797	820	22	,	,	,
nyp.33433017317797	820	23	or	or	CC
nyp.33433017317797	820	24	a	a	DT
nyp.33433017317797	820	25	piece	piece	NN
nyp.33433017317797	820	26	of	of	IN
nyp.33433017317797	820	27	lemon	lemon	NN
nyp.33433017317797	820	28	-	-	HYPH
nyp.33433017317797	820	29	peel	peel	NN
nyp.33433017317797	820	30	,	,	,
nyp.33433017317797	820	31	or	or	CC
nyp.33433017317797	820	32	,	,	,
nyp.33433017317797	820	33	when	when	WRB
nyp.33433017317797	820	34	allowed	allow	VBN
nyp.33433017317797	820	35	,	,	,
nyp.33433017317797	820	36	3	3	CD
nyp.33433017317797	820	37	table-	table-	NN
nyp.33433017317797	820	38	spoonfuls	spoonful	NNS
nyp.33433017317797	820	39	of	of	IN
nyp.33433017317797	820	40	port	port	NN
nyp.33433017317797	820	41	or	or	CC
nyp.33433017317797	820	42	sherry	sherry	NN
nyp.33433017317797	820	43	.	.	.
nyp.33433017317797	821	1	As	as	IN
nyp.33433017317797	821	2	arrowroot-	arrowroot-	NN
nyp.33433017317797	821	3	is	be	VBZ
nyp.33433017317797	821	4	in	in	IN
nyp.33433017317797	821	5	itself	-PRON-	PRP
nyp.33433017317797	821	6	flavourless	flavourless	JJ
nyp.33433017317797	821	7	and	and	CC
nyp.33433017317797	821	8	insipid	insipid	JJ
nyp.33433017317797	821	9	,	,	,
nyp.33433017317797	821	10	it	-PRON-	PRP
nyp.33433017317797	821	11	is	be	VBZ
nyp.33433017317797	821	12	almost	almost	RB
nyp.33433017317797	821	13	necessary	necessary	JJ
nyp.33433017317797	821	14	to	to	TO
nyp.33433017317797	821	15	add	add	VB
nyp.33433017317797	821	16	the	the	DT
nyp.33433017317797	821	17	wine	wine	NN
nyp.33433017317797	821	18	to	to	TO
nyp.33433017317797	821	19	make	make	VB
nyp.33433017317797	821	20	it	-PRON-	PRP
nyp.33433017317797	821	21	palatable	palatable	JJ
nyp.33433017317797	821	22	.	.	.
nyp.33433017317797	822	1	Arrowroot	arrowroot	NN
nyp.33433017317797	822	2	made	make	VBD
nyp.33433017317797	822	3	with	with	IN
nyp.33433017317797	822	4	milk	milk	NN
nyp.33433017317797	822	5	instead	instead	RB
nyp.33433017317797	822	6	of	of	IN
nyp.33433017317797	822	7	water	water	NN
nyp.33433017317797	822	8	is	be	VBZ
nyp.33433017317797	822	9	far	far	RB
nyp.33433017317797	822	10	nicer	nice	JJR
nyp.33433017317797	822	11	,	,	,
nyp.33433017317797	822	12	but	but	CC
nyp.33433017317797	822	13	is	be	VBZ
nyp.33433017317797	822	14	not	not	RB
nyp.33433017317797	822	15	so	so	RB
nyp.33433017317797	822	16	easily	easily	RB
nyp.33433017317797	822	17	digested	digest	VBN
nyp.33433017317797	822	18	.	.	.
nyp.33433017317797	823	1	It	-PRON-	PRP
nyp.33433017317797	823	2	should	should	MD
nyp.33433017317797	823	3	be	be	VB
nyp.33433017317797	823	4	mixed	mix	VBN
nyp.33433017317797	823	5	in	in	IN
nyp.33433017317797	823	6	the	the	DT
nyp.33433017317797	823	7	same	same	JJ
nyp.33433017317797	823	8	manner	manner	NN
nyp.33433017317797	823	9	,	,	,
nyp.33433017317797	823	10	with	with	IN
nyp.33433017317797	823	11	3	3	CD
nyp.33433017317797	823	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	823	13	of	of	IN
nyp.33433017317797	823	14	cold	cold	JJ
nyp.33433017317797	823	15	water	water	NN
nyp.33433017317797	823	16	,	,	,
nyp.33433017317797	823	17	the	the	DT
nyp.33433017317797	823	18	boiling	boiling	NN
nyp.33433017317797	823	19	milk	milk	NN
nyp.33433017317797	823	20	then	then	RB
nyp.33433017317797	823	21	poured	pour	VBD
nyp.33433017317797	823	22	ou	ou	NNP
nyp.33433017317797	823	23	it	-PRON-	PRP
nyp.33433017317797	823	24	,	,	,
nyp.33433017317797	823	25	and	and	CC
nyp.33433017317797	823	26	well	well	RB
nyp.33433017317797	823	27	stirred	stir	VBN
nyp.33433017317797	823	28	.	.	.
nyp.33433017317797	824	1	When	when	WRB
nyp.33433017317797	824	2	made	make	VBN
nyp.33433017317797	824	3	in	in	IN
nyp.33433017317797	824	4	this	this	DT
nyp.33433017317797	824	5	manner	manner	NN
nyp.33433017317797	824	6	,	,	,
nyp.33433017317797	824	7	no	no	DT
nyp.33433017317797	824	8	wine	wine	NN
nyp.33433017317797	824	9	should	should	MD
nyp.33433017317797	824	10	be	be	VB
nyp.33433017317797	824	11	added	add	VBN
nyp.33433017317797	824	12	,	,	,
nyp.33433017317797	824	13	but	but	CC
nyp.33433017317797	824	14	merely	merely	RB
nyp.33433017317797	824	15	sugar	sugar	NN
nyp.33433017317797	824	16	,	,	,
nyp.33433017317797	824	17	and	and	CC
nyp.33433017317797	824	18	a	a	DT
nyp.33433017317797	824	19	little	little	JJ
nyp.33433017317797	824	20	grated	grated	JJ
nyp.33433017317797	824	21	nutmeg	nutmeg	NN
nyp.33433017317797	824	22	or	or	CC
nyp.33433017317797	824	23	lemon	lemon	NN
nyp.33433017317797	824	24	-	-	HYPH
nyp.33433017317797	824	25	peol	peol	NN
nyp.33433017317797	824	26	.	.	.
nyp.33433017317797	825	1	Time.—If	time.—if	NN
nyp.33433017317797	825	2	obliged	oblige	VBD
nyp.33433017317797	825	3	to	to	TO
nyp.33433017317797	825	4	be	be	VB
nyp.33433017317797	825	5	boiled	boil	VBN
nyp.33433017317797	825	6	,	,	,
nyp.33433017317797	825	7	2	2	CD
nyp.33433017317797	825	8	minutes	minute	NNS
nyp.33433017317797	825	9	.	.	.
nyp.33433017317797	826	1	Average	average	JJ
nyp.33433017317797	826	2	cost	cost	NN
nyp.33433017317797	826	3	,	,	,
nyp.33433017317797	826	4	2d	2d	NN
nyp.33433017317797	826	5	.	.	.
nyp.33433017317797	827	1	per	per	IN
nyp.33433017317797	827	2	pint	pint	NN
nyp.33433017317797	827	3	.	.	.
nyp.33433017317797	828	1	Sufficient	sufficient	JJ
nyp.33433017317797	828	2	to	to	TO
nyp.33433017317797	828	3	make	make	VB
nyp.33433017317797	828	4	J	J	NNP
nyp.33433017317797	828	5	pint	pint	NN
nyp.33433017317797	828	6	of	of	IN
nyp.33433017317797	828	7	arrowroot	arrowroot	NN
nyp.33433017317797	828	8	.	.	.
nyp.33433017317797	829	1	ARTICHOKES	artichoke	NNS
nyp.33433017317797	829	2	,	,	,
nyp.33433017317797	829	3	Boiled	boil	VBN
nyp.33433017317797	829	4	.	.	.
nyp.33433017317797	830	1	Ingredients.—To	ingredients.—to	XX
nyp.33433017317797	830	2	each	each	DT
nyp.33433017317797	830	3	^	^	:
nyp.33433017317797	830	4	gallon	gallon	NN
nyp.33433017317797	830	5	of	of	IN
nyp.33433017317797	830	6	water	water	NN
nyp.33433017317797	830	7	,	,	,
nyp.33433017317797	830	8	16	16	CD
nyp.33433017317797	830	9	THE	the	DT
nyp.33433017317797	830	10	DICTIONARY	dictionary	NN
nyp.33433017317797	830	11	OF	of	IN
nyp.33433017317797	830	12	COOKERY	cookery	NN
nyp.33433017317797	830	13	.	.	.
nyp.33433017317797	831	1	Artichokes	artichoke	NNS
nyp.33433017317797	831	2	,	,	,
nyp.33433017317797	831	3	a	a	DT
nyp.33433017317797	831	4	French	French	NNP
nyp.33433017317797	831	5	.	.	.
nyp.33433017317797	832	1	Mode	mode	NN
nyp.33433017317797	832	2	allow	allow	VB
nyp.33433017317797	832	3	1	1	CD
nyp.33433017317797	832	4	heaped	heap	VBN
nyp.33433017317797	832	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	832	6	of	of	IN
nyp.33433017317797	832	7	salt	salt	NN
nyp.33433017317797	832	8	,	,	,
nyp.33433017317797	832	9	a	a	DT
nyp.33433017317797	832	10	piece	piece	NN
nyp.33433017317797	832	11	of	of	IN
nyp.33433017317797	832	12	soda	soda	NN
nyp.33433017317797	832	13	the	the	DT
nyp.33433017317797	832	14	size	size	NN
nyp.33433017317797	832	15	of	of	IN
nyp.33433017317797	832	16	a	a	DT
nyp.33433017317797	832	17	shilling	shilling	NN
nyp.33433017317797	832	18	;	;	:
nyp.33433017317797	832	19	arti-	arti-	NN
nyp.33433017317797	832	20	chokes	choke	NNS
nyp.33433017317797	832	21	.	.	.
nyp.33433017317797	833	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	833	2	the	the	DT
nyp.33433017317797	833	3	artichokes	artichoke	NNS
nyp.33433017317797	833	4	well	well	RB
nyp.33433017317797	833	5	in	in	IN
nyp.33433017317797	833	6	several	several	JJ
nyp.33433017317797	833	7	waters	water	NNS
nyp.33433017317797	833	8	;	;	:
nyp.33433017317797	833	9	see	see	VB
nyp.33433017317797	833	10	that	that	IN
nyp.33433017317797	833	11	no	no	DT
nyp.33433017317797	833	12	in-	in-	JJ
nyp.33433017317797	833	13	sects	sect	NNS
nyp.33433017317797	833	14	remain	remain	VBP
nyp.33433017317797	833	15	about	about	IN
nyp.33433017317797	833	16	them	-PRON-	PRP
nyp.33433017317797	833	17	,	,	,
nyp.33433017317797	833	18	and	and	CC
nyp.33433017317797	833	19	trim	trim	VB
nyp.33433017317797	833	20	away	away	RP
nyp.33433017317797	833	21	ARTICHOKES	artichoke	NNS
nyp.33433017317797	833	22	.	.	.
nyp.33433017317797	834	1	the	the	DT
nyp.33433017317797	834	2	leaves	leave	NNS
nyp.33433017317797	834	3	at	at	IN
nyp.33433017317797	834	4	the	the	DT
nyp.33433017317797	834	5	bottom	bottom	NN
nyp.33433017317797	834	6	.	.	.
nyp.33433017317797	835	1	Cut	cut	VB
nyp.33433017317797	835	2	off	off	RP
nyp.33433017317797	835	3	the	the	DT
nyp.33433017317797	835	4	stems	stem	NNS
nyp.33433017317797	835	5	and	and	CC
nyp.33433017317797	835	6	put	put	VBD
nyp.33433017317797	835	7	them	-PRON-	PRP
nyp.33433017317797	835	8	into	into	IN
nyp.33433017317797	835	9	boiling	boil	VBG
nyp.33433017317797	835	10	water	water	NN
nyp.33433017317797	835	11	,	,	,
nyp.33433017317797	835	12	to	to	TO
nyp.33433017317797	835	13	which	which	WDT
nyp.33433017317797	835	14	has	have	VBZ
nyp.33433017317797	835	15	been	be	VBN
nyp.33433017317797	835	16	added	add	VBN
nyp.33433017317797	835	17	salt	salt	NN
nyp.33433017317797	835	18	and	and	CC
nyp.33433017317797	835	19	soda	soda	NN
nyp.33433017317797	835	20	in	in	IN
nyp.33433017317797	835	21	the	the	DT
nyp.33433017317797	835	22	above	above	JJ
nyp.33433017317797	835	23	proportion	proportion	NN
nyp.33433017317797	835	24	.	.	.
nyp.33433017317797	836	1	Keep	keep	VB
nyp.33433017317797	836	2	the	the	DT
nyp.33433017317797	836	3	saucepan	saucepan	NN
nyp.33433017317797	836	4	uncovered	uncover	VBN
nyp.33433017317797	836	5	,	,	,
nyp.33433017317797	836	6	and	and	CC
nyp.33433017317797	836	7	let	let	VB
nyp.33433017317797	836	8	them	-PRON-	PRP
nyp.33433017317797	836	9	boil	boil	VB
nyp.33433017317797	836	10	quickly	quickly	RB
nyp.33433017317797	836	11	until	until	IN
nyp.33433017317797	836	12	tender	tender	NN
nyp.33433017317797	836	13	;	;	:
nyp.33433017317797	836	14	ascertain	ascertain	VB
nyp.33433017317797	836	15	when	when	WRB
nyp.33433017317797	836	16	they	-PRON-	PRP
nyp.33433017317797	836	17	are	be	VBP
nyp.33433017317797	836	18	done	do	VBN
nyp.33433017317797	836	19	by	by	IN
nyp.33433017317797	836	20	thrusting	thrust	VBG
nyp.33433017317797	836	21	a	a	DT
nyp.33433017317797	836	22	fork	fork	NN
nyp.33433017317797	836	23	in	in	IN
nyp.33433017317797	836	24	them	-PRON-	PRP
nyp.33433017317797	836	25	,	,	,
nyp.33433017317797	836	26	or	or	CC
nyp.33433017317797	836	27	by	by	IN
nyp.33433017317797	836	28	trying	try	VBG
nyp.33433017317797	836	29	if	if	IN
nyp.33433017317797	836	30	the	the	DT
nyp.33433017317797	836	31	leaves	leave	NNS
nyp.33433017317797	836	32	can	can	MD
nyp.33433017317797	836	33	JERUSALEM	JERUSALEM	NNP
nyp.33433017317797	836	34	ARTICHOKES	ARTICHOKES	NNP
nyp.33433017317797	836	35	.	.	.
nyp.33433017317797	837	1	be	be	VB
nyp.33433017317797	837	2	easily	easily	RB
nyp.33433017317797	837	3	removed	remove	VBN
nyp.33433017317797	837	4	.	.	.
nyp.33433017317797	838	1	Take	take	VB
nyp.33433017317797	838	2	them	-PRON-	PRP
nyp.33433017317797	838	3	out	out	RP
nyp.33433017317797	838	4	,	,	,
nyp.33433017317797	838	5	let	let	VB
nyp.33433017317797	838	6	them	-PRON-	PRP
nyp.33433017317797	838	7	drain	drain	VB
nyp.33433017317797	838	8	for	for	IN
nyp.33433017317797	838	9	a	a	DT
nyp.33433017317797	838	10	minute	minute	NN
nyp.33433017317797	838	11	or	or	CC
nyp.33433017317797	838	12	two	two	CD
nyp.33433017317797	838	13	,	,	,
nyp.33433017317797	838	14	and	and	CC
nyp.33433017317797	838	15	serve	serve	VB
nyp.33433017317797	838	16	in	in	IN
nyp.33433017317797	838	17	a	a	DT
nyp.33433017317797	838	18	napkin	napkin	NN
nyp.33433017317797	838	19	,	,	,
nyp.33433017317797	838	20	or	or	CC
nyp.33433017317797	838	21	with	with	IN
nyp.33433017317797	838	22	a	a	DT
nyp.33433017317797	838	23	little	little	JJ
nyp.33433017317797	838	24	white	white	JJ
nyp.33433017317797	838	25	sauce	sauce	NN
nyp.33433017317797	838	26	poured	pour	VBN
nyp.33433017317797	838	27	over	over	RP
nyp.33433017317797	838	28	.	.	.
nyp.33433017317797	839	1	A	a	DT
nyp.33433017317797	839	2	tureen	tureen	NN
nyp.33433017317797	839	3	of	of	IN
nyp.33433017317797	839	4	melted	melt	VBN
nyp.33433017317797	839	5	butter	butter	NN
nyp.33433017317797	839	6	should	should	MD
nyp.33433017317797	839	7	accompany	accompany	VB
nyp.33433017317797	839	8	them	-PRON-	PRP
nyp.33433017317797	839	9	.	.	.
nyp.33433017317797	840	1	This	this	DT
nyp.33433017317797	840	2	vegetable	vegetable	NN
nyp.33433017317797	840	3	,	,	,
nyp.33433017317797	840	4	unlike	unlike	IN
nyp.33433017317797	840	5	any	any	DT
nyp.33433017317797	840	6	other	other	JJ
nyp.33433017317797	840	7	,	,	,
nyp.33433017317797	840	8	is	be	VBZ
nyp.33433017317797	840	9	con-	con-	NN
nyp.33433017317797	840	10	sidered	sidere	VBN
nyp.33433017317797	840	11	better	well	RBR
nyp.33433017317797	840	12	for	for	IN
nyp.33433017317797	840	13	being	be	VBG
nyp.33433017317797	840	14	gathered	gather	VBN
nyp.33433017317797	840	15	two	two	CD
nyp.33433017317797	840	16	or	or	CC
nyp.33433017317797	840	17	three	three	CD
nyp.33433017317797	840	18	days	day	NNS
nyp.33433017317797	840	19	;	;	:
nyp.33433017317797	840	20	but	but	CC
nyp.33433017317797	840	21	they	-PRON-	PRP
nyp.33433017317797	840	22	must	must	MD
nyp.33433017317797	840	23	be	be	VB
nyp.33433017317797	840	24	well	well	RB
nyp.33433017317797	840	25	soaked	soak	VBN
nyp.33433017317797	840	26	and	and	CC
nyp.33433017317797	840	27	washed	wash	VBN
nyp.33433017317797	840	28	previous	previous	JJ
nyp.33433017317797	840	29	to	to	IN
nyp.33433017317797	840	30	dress-	dress-	NNP
nyp.33433017317797	840	31	ing	ing	NNP
nyp.33433017317797	840	32	.	.	.
nyp.33433017317797	841	1	Time.—20	time.—20	NN
nyp.33433017317797	841	2	to	to	IN
nyp.33433017317797	841	3	25	25	CD
nyp.33433017317797	841	4	minutes	minute	NNS
nyp.33433017317797	841	5	,	,	,
nyp.33433017317797	841	6	after	after	IN
nyp.33433017317797	841	7	the	the	DT
nyp.33433017317797	841	8	water	water	NN
nyp.33433017317797	841	9	boils	boil	VBZ
nyp.33433017317797	841	10	.	.	.
nyp.33433017317797	842	1	Sufficient,—a	sufficient,—a	JJ
nyp.33433017317797	842	2	dish	dish	NN
nyp.33433017317797	842	3	of	of	IN
nyp.33433017317797	842	4	5	5	CD
nyp.33433017317797	842	5	or	or	CC
nyp.33433017317797	842	6	6	6	CD
nyp.33433017317797	842	7	for	for	IN
nyp.33433017317797	842	8	4	4	CD
nyp.33433017317797	842	9	persons	person	NNS
nyp.33433017317797	842	10	.	.	.
nyp.33433017317797	843	1	Seasonable	seasonable	JJ
nyp.33433017317797	843	2	from	from	IN
nyp.33433017317797	843	3	July	July	NNP
nyp.33433017317797	843	4	to	to	IN
nyp.33433017317797	843	5	the	the	DT
nyp.33433017317797	843	6	beginning	beginning	NN
nyp.33433017317797	843	7	of	of	IN
nyp.33433017317797	843	8	September	September	NNP
nyp.33433017317797	843	9	.	.	.
nyp.33433017317797	844	1	ARTICHOKES	artichoke	NNS
nyp.33433017317797	844	2	,	,	,
nyp.33433017317797	844	3	a	a	DT
nyp.33433017317797	844	4	French	French	NNP
nyp.33433017317797	844	5	.	.	.
nyp.33433017317797	845	1	Mode	mode	NN
nyp.33433017317797	845	2	of	of	IN
nyp.33433017317797	845	3	Cooking	Cooking	NNP
nyp.33433017317797	845	4	.	.	.
nyp.33433017317797	846	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	846	2	or	or	CC
nyp.33433017317797	846	3	6	6	CD
nyp.33433017317797	846	4	artichokes	artichoke	NNS
nyp.33433017317797	846	5	;	;	:
nyp.33433017317797	846	6	to	to	IN
nyp.33433017317797	846	7	each	each	DT
nyp.33433017317797	846	8	^	^	:
nyp.33433017317797	846	9	gallon	gallon	NN
nyp.33433017317797	846	10	of	of	IN
nyp.33433017317797	846	11	water	water	NN
nyp.33433017317797	846	12	allow	allow	VBP
nyp.33433017317797	846	13	1	1	CD
nyp.33433017317797	846	14	heaped	heap	VBN
nyp.33433017317797	846	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	846	16	of	of	IN
nyp.33433017317797	846	17	salt	salt	NN
nyp.33433017317797	846	18	,	,	,
nyp.33433017317797	846	19	h	h	NN
nyp.33433017317797	846	20	teaspoonful	teaspoonful	NN
nyp.33433017317797	846	21	of	of	IN
nyp.33433017317797	846	22	pepper	pepper	NN
nyp.33433017317797	846	23	,	,	,
nyp.33433017317797	846	24	1	1	CD
nyp.33433017317797	846	25	bunch	bunch	NN
nyp.33433017317797	846	26	of	of	IN
nyp.33433017317797	846	27	savoury	savoury	JJ
nyp.33433017317797	846	28	herbs	herb	NNS
nyp.33433017317797	846	29	,	,	,
nyp.33433017317797	846	30	2	2	CD
nyp.33433017317797	846	31	oz	oz	NN
nyp.33433017317797	846	32	.	.	.
nyp.33433017317797	847	1	of	of	IN
nyp.33433017317797	847	2	butter	butter	NN
nyp.33433017317797	847	3	.	.	.
nyp.33433017317797	848	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	848	2	the	the	DT
nyp.33433017317797	848	3	ends	end	NNS
nyp.33433017317797	848	4	of	of	IN
nyp.33433017317797	848	5	the	the	DT
nyp.33433017317797	848	6	leaves	leave	NNS
nyp.33433017317797	848	7	,	,	,
nyp.33433017317797	848	8	as	as	IN
nyp.33433017317797	848	9	also	also	RB
nyp.33433017317797	848	10	the	the	DT
nyp.33433017317797	848	11	stems	stem	NNS
nyp.33433017317797	848	12	;	;	:
nyp.33433017317797	848	13	put	put	VB
nyp.33433017317797	848	14	the	the	DT
nyp.33433017317797	848	15	artichokes	artichoke	NNS
nyp.33433017317797	848	16	into	into	IN
nyp.33433017317797	848	17	boiling	boil	VBG
nyp.33433017317797	848	18	water	water	NN
nyp.33433017317797	848	19	,	,	,
nyp.33433017317797	848	20	with	with	IN
nyp.33433017317797	848	21	ithe	ithe	DT
nyp.33433017317797	848	22	above	above	IN
nyp.33433017317797	848	23	proportion	proportion	NN
nyp.33433017317797	848	24	of	of	IN
nyp.33433017317797	848	25	salt	salt	NN
nyp.33433017317797	848	26	,	,	,
nyp.33433017317797	848	27	pepper	pepper	NN
nyp.33433017317797	848	28	,	,	,
nyp.33433017317797	848	29	herbs	herb	NNS
nyp.33433017317797	848	30	,	,	,
nyp.33433017317797	848	31	and	and	CC
nyp.33433017317797	848	32	butter	butter	NN
nyp.33433017317797	848	33	;	;	:
nyp.33433017317797	848	34	let	let	VB
nyp.33433017317797	848	35	them	-PRON-	PRP
nyp.33433017317797	848	36	boil	boil	VB
nyp.33433017317797	848	37	quickly	quickly	RB
nyp.33433017317797	848	38	until	until	IN
nyp.33433017317797	848	39	tender	tender	NN
nyp.33433017317797	848	40	,	,	,
nyp.33433017317797	848	41	keeping	keep	VBG
nyp.33433017317797	848	42	the	the	DT
nyp.33433017317797	848	43	lid	lid	NN
nyp.33433017317797	848	44	of	of	IN
nyp.33433017317797	848	45	the	the	DT
nyp.33433017317797	848	46	saucepan	saucepan	NN
nyp.33433017317797	848	47	off	off	RP
nyp.33433017317797	848	48	,	,	,
nyp.33433017317797	848	49	and	and	CC
nyp.33433017317797	848	50	when	when	WRB
nyp.33433017317797	848	51	the	the	DT
nyp.33433017317797	848	52	leaves	leave	NNS
nyp.33433017317797	848	53	come	come	VBP
nyp.33433017317797	848	54	out	out	RP
nyp.33433017317797	848	55	easily	easily	RB
nyp.33433017317797	848	56	,	,	,
nyp.33433017317797	848	57	they	-PRON-	PRP
nyp.33433017317797	848	58	are	be	VBP
nyp.33433017317797	848	59	cooked	cook	VBN
nyp.33433017317797	848	60	enough	enough	RB
nyp.33433017317797	848	61	.	.	.
nyp.33433017317797	849	1	To	to	TO
nyp.33433017317797	849	2	keep	keep	VB
nyp.33433017317797	849	3	them	-PRON-	PRP
nyp.33433017317797	849	4	a	a	DT
nyp.33433017317797	849	5	beautiful	beautiful	JJ
nyp.33433017317797	849	6	green	green	NN
nyp.33433017317797	849	7	,	,	,
nyp.33433017317797	849	8	put	put	VB
nyp.33433017317797	849	9	a	a	DT
nyp.33433017317797	849	10	large	large	JJ
nyp.33433017317797	849	11	piece	piece	NN
nyp.33433017317797	849	12	of	of	IN
nyp.33433017317797	849	13	cinder	cinder	NN
nyp.33433017317797	849	14	into	into	IN
nyp.33433017317797	849	15	a	a	DT
nyp.33433017317797	849	16	muslin	muslin	JJ
nyp.33433017317797	849	17	bag	bag	NN
nyp.33433017317797	849	18	,	,	,
nyp.33433017317797	849	19	and	and	CC
nyp.33433017317797	849	20	let	let	VB
nyp.33433017317797	849	21	it	-PRON-	PRP
nyp.33433017317797	849	22	boil	boil	VB
nyp.33433017317797	849	23	with	with	IN
nyp.33433017317797	849	24	them	-PRON-	PRP
nyp.33433017317797	849	25	.	.	.
nyp.33433017317797	850	1	Serve	serve	VB
nyp.33433017317797	850	2	with	with	IN
nyp.33433017317797	850	3	plain	plain	JJ
nyp.33433017317797	850	4	melted	melt	VBN
nyp.33433017317797	850	5	butter	butter	NN
nyp.33433017317797	850	6	.	.	.
nyp.33433017317797	851	1	Time.—20	time.—20	NN
nyp.33433017317797	851	2	to	to	IN
nyp.33433017317797	851	3	25	25	CD
nyp.33433017317797	851	4	Artichokes	artichoke	NNS
nyp.33433017317797	851	5	,	,	,
nyp.33433017317797	851	6	Boiled	boil	VBN
nyp.33433017317797	851	7	Jerusalem	Jerusalem	NNP
nyp.33433017317797	851	8	minutes	minute	NNS
nyp.33433017317797	851	9	.	.	.
nyp.33433017317797	852	1	Sufficient,—5	sufficient,—5	NN
nyp.33433017317797	852	2	or	or	CC
nyp.33433017317797	852	3	6	6	CD
nyp.33433017317797	852	4	sufficient	sufficient	JJ
nyp.33433017317797	852	5	for	for	IN
nyp.33433017317797	852	6	4	4	CD
nyp.33433017317797	852	7	or	or	CC
nyp.33433017317797	852	8	5	5	CD
nyp.33433017317797	852	9	persons	person	NNS
nyp.33433017317797	852	10	.	.	.
nyp.33433017317797	853	1	Seasonable	seasonable	JJ
nyp.33433017317797	853	2	from	from	IN
nyp.33433017317797	853	3	July	July	NNP
nyp.33433017317797	853	4	to	to	IN
nyp.33433017317797	853	5	the	the	DT
nyp.33433017317797	853	6	beginning	beginning	NN
nyp.33433017317797	853	7	of	of	IN
nyp.33433017317797	853	8	September	September	NNP
nyp.33433017317797	853	9	.	.	.
nyp.33433017317797	854	1	ARTICHOKES	artichoke	NNS
nyp.33433017317797	854	2	,	,	,
nyp.33433017317797	854	3	Fried	Fried	NNP
nyp.33433017317797	854	4	(	(	-LRB-
nyp.33433017317797	854	5	Entremets	Entremets	NNP
nyp.33433017317797	854	6	,	,	,
nyp.33433017317797	854	7	or	or	CC
nyp.33433017317797	854	8	small	small	JJ
nyp.33433017317797	854	9	dish	dish	NN
nyp.33433017317797	854	10	to	to	TO
nyp.33433017317797	854	11	be	be	VB
nyp.33433017317797	854	12	served	serve	VBN
nyp.33433017317797	854	13	-with	-with	:
nyp.33433017317797	854	14	,	,	,
nyp.33433017317797	854	15	the	the	DT
nyp.33433017317797	854	16	Second	Second	NNP
nyp.33433017317797	854	17	Course	Course	NNP
nyp.33433017317797	854	18	)	)	-RRB-
nyp.33433017317797	854	19	.	.	.
nyp.33433017317797	855	1	Ingredients	ingredient	NNS
nyp.33433017317797	855	2	.	.	.
nyp.33433017317797	856	1	—	—	:
nyp.33433017317797	856	2	5	5	CD
nyp.33433017317797	856	3	or	or	CC
nyp.33433017317797	856	4	6	6	CD
nyp.33433017317797	856	5	artichokes	artichoke	NNS
nyp.33433017317797	856	6	,	,	,
nyp.33433017317797	856	7	salt	salt	NN
nyp.33433017317797	856	8	and	and	CC
nyp.33433017317797	856	9	water	water	NN
nyp.33433017317797	856	10	:	:	:
nyp.33433017317797	856	11	for	for	IN
nyp.33433017317797	856	12	the	the	DT
nyp.33433017317797	856	13	batter	batter	NN
nyp.33433017317797	856	14	,	,	,
nyp.33433017317797	856	15	—	—	:
nyp.33433017317797	856	16	\	\	CD
nyp.33433017317797	856	17	lb	lb	NN
nyp.33433017317797	856	18	.	.	.
nyp.33433017317797	857	1	of	of	IN
nyp.33433017317797	857	2	flour	flour	NN
nyp.33433017317797	857	3	,	,	,
nyp.33433017317797	857	4	a	a	DT
nyp.33433017317797	857	5	little	little	JJ
nyp.33433017317797	857	6	salt	salt	NN
nyp.33433017317797	857	7	,	,	,
nyp.33433017317797	857	8	the	the	DT
nyp.33433017317797	857	9	yolk	yolk	NN
nyp.33433017317797	857	10	of	of	IN
nyp.33433017317797	857	11	1	1	CD
nyp.33433017317797	857	12	egg	egg	NN
nyp.33433017317797	857	13	,	,	,
nyp.33433017317797	857	14	milk	milk	NN
nyp.33433017317797	857	15	.	.	.
nyp.33433017317797	858	1	Mode.-—Trim	Mode.-—Trim	NNP
nyp.33433017317797	858	2	and	and	CC
nyp.33433017317797	858	3	boil	boil	VB
nyp.33433017317797	858	4	the	the	DT
nyp.33433017317797	858	5	arti-	arti-	NN
nyp.33433017317797	858	6	chokes	choke	VBZ
nyp.33433017317797	858	7	,	,	,
nyp.33433017317797	858	8	and	and	CC
nyp.33433017317797	858	9	rub	rub	VB
nyp.33433017317797	858	10	them	-PRON-	PRP
nyp.33433017317797	858	11	over	over	RP
nyp.33433017317797	858	12	with	with	IN
nyp.33433017317797	858	13	lem'on-	lem'on-	NNP
nyp.33433017317797	858	14	juice	juice	NN
nyp.33433017317797	858	15	,	,	,
nyp.33433017317797	858	16	to	to	TO
nyp.33433017317797	858	17	keep	keep	VB
nyp.33433017317797	858	18	them	-PRON-	PRP
nyp.33433017317797	858	19	white	white	JJ
nyp.33433017317797	858	20	.	.	.
nyp.33433017317797	859	1	When	when	WRB
nyp.33433017317797	859	2	they	-PRON-	PRP
nyp.33433017317797	859	3	are	be	VBP
nyp.33433017317797	859	4	quite	quite	RB
nyp.33433017317797	859	5	tender	tender	JJ
nyp.33433017317797	859	6	,	,	,
nyp.33433017317797	859	7	take	take	VB
nyp.33433017317797	859	8	them	-PRON-	PRP
nyp.33433017317797	859	9	up	up	RP
nyp.33433017317797	859	10	,	,	,
nyp.33433017317797	859	11	remove	remove	VB
nyp.33433017317797	859	12	the	the	DT
nyp.33433017317797	859	13	chokes	choke	NNS
nyp.33433017317797	859	14	,	,	,
nyp.33433017317797	859	15	and	and	CC
nyp.33433017317797	859	16	divide	divide	VB
nyp.33433017317797	859	17	the	the	DT
nyp.33433017317797	859	18	bottoms	bottom	NNS
nyp.33433017317797	859	19	;	;	:
nyp.33433017317797	859	20	dip	dip	VB
nyp.33433017317797	859	21	each	each	DT
nyp.33433017317797	859	22	piece	piece	NN
nyp.33433017317797	859	23	into	into	IN
nyp.33433017317797	859	24	batter	batter	NN
nyp.33433017317797	859	25	,	,	,
nyp.33433017317797	859	26	fry	fry	VB
nyp.33433017317797	859	27	them	-PRON-	PRP
nyp.33433017317797	859	28	into	into	IN
nyp.33433017317797	859	29	hot	hot	JJ
nyp.33433017317797	859	30	lard	lard	NN
nyp.33433017317797	859	31	or	or	CC
nyp.33433017317797	859	32	dripping	dripping	NN
nyp.33433017317797	859	33	,	,	,
nyp.33433017317797	859	34	and	and	CC
nyp.33433017317797	859	35	garnish	garnish	VB
nyp.33433017317797	859	36	the	the	DT
nyp.33433017317797	859	37	dish	dish	NN
nyp.33433017317797	859	38	with	with	IN
nyp.33433017317797	859	39	crisped	crisp	VBN
nyp.33433017317797	859	40	parsley	parsley	NN
nyp.33433017317797	859	41	.	.	.
nyp.33433017317797	860	1	Serve	serve	VB
nyp.33433017317797	860	2	with	with	IN
nyp.33433017317797	860	3	plain	plain	JJ
nyp.33433017317797	860	4	melted	melt	VBN
nyp.33433017317797	860	5	butter	butter	NN
nyp.33433017317797	860	6	.	.	.
nyp.33433017317797	861	1	Time	time	NN
nyp.33433017317797	861	2	.	.	.
nyp.33433017317797	861	3	—	—	:
nyp.33433017317797	861	4	20	20	CD
nyp.33433017317797	861	5	minutes	minute	NNS
nyp.33433017317797	861	6	to	to	TO
nyp.33433017317797	861	7	boil	boil	VB
nyp.33433017317797	861	8	the	the	DT
nyp.33433017317797	861	9	artichokes	artichoke	NNS
nyp.33433017317797	861	10	,	,	,
nyp.33433017317797	861	11	5	5	CD
nyp.33433017317797	861	12	to	to	TO
nyp.33433017317797	861	13	7	7	CD
nyp.33433017317797	861	14	minutes	minute	NNS
nyp.33433017317797	861	15	to	to	TO
nyp.33433017317797	861	16	fry	fry	VB
nyp.33433017317797	861	17	them	-PRON-	PRP
nyp.33433017317797	861	18	.	.	.
nyp.33433017317797	862	1	Sufficient,—5	sufficient,—5	NN
nyp.33433017317797	862	2	or	or	CC
nyp.33433017317797	862	3	6	6	CD
nyp.33433017317797	862	4	for	for	IN
nyp.33433017317797	862	5	4	4	CD
nyp.33433017317797	862	6	or	or	CC
nyp.33433017317797	862	7	5	5	CD
nyp.33433017317797	862	8	persons	person	NNS
nyp.33433017317797	862	9	.	.	.
nyp.33433017317797	863	1	Seasonable	seasonable	JJ
nyp.33433017317797	863	2	from	from	IN
nyp.33433017317797	863	3	July	July	NNP
nyp.33433017317797	863	4	to	to	IN
nyp.33433017317797	863	5	the	the	DT
nyp.33433017317797	863	6	beginning	beginning	NN
nyp.33433017317797	863	7	of	of	IN
nyp.33433017317797	863	8	September	September	NNP
nyp.33433017317797	863	9	.	.	.
nyp.33433017317797	864	1	ARTICHOKES	artichokes	VB
nyp.33433017317797	864	2	a	a	DT
nyp.33433017317797	864	3	,	,	,
nyp.33433017317797	864	4	l'ltalienne	l'ltalienne	NNP
nyp.33433017317797	864	5	.	.	.
nyp.33433017317797	865	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	865	2	or	or	CC
nyp.33433017317797	865	3	5	5	CD
nyp.33433017317797	865	4	artichokes	artichoke	NNS
nyp.33433017317797	865	5	,	,	,
nyp.33433017317797	865	6	salt	salt	NN
nyp.33433017317797	865	7	and	and	CC
nyp.33433017317797	865	8	butter	butter	NN
nyp.33433017317797	865	9	,	,	,
nyp.33433017317797	865	10	about	about	IN
nyp.33433017317797	865	11	^	^	NFP
nyp.33433017317797	865	12	pint	pint	NN
nyp.33433017317797	865	13	of	of	IN
nyp.33433017317797	865	14	good	good	JJ
nyp.33433017317797	865	15	gravy	gravy	NN
nyp.33433017317797	865	16	.	.	.
nyp.33433017317797	866	1	Mode	mode	NN
nyp.33433017317797	866	2	.	.	.
nyp.33433017317797	867	1	—	—	:
nyp.33433017317797	867	2	Trim	trim	VB
nyp.33433017317797	867	3	and	and	CC
nyp.33433017317797	867	4	cut	cut	VBD
nyp.33433017317797	867	5	the	the	DT
nyp.33433017317797	867	6	artichokes	artichoke	NNS
nyp.33433017317797	867	7	into	into	IN
nyp.33433017317797	867	8	quarters	quarter	NNS
nyp.33433017317797	867	9	,	,	,
nyp.33433017317797	867	10	and	and	CC
nyp.33433017317797	867	11	boil	boil	VB
nyp.33433017317797	867	12	them	-PRON-	PRP
nyp.33433017317797	867	13	until	until	IN
nyp.33433017317797	867	14	tender	tender	NN
nyp.33433017317797	867	15	in	in	IN
nyp.33433017317797	867	16	water	water	NN
nyp.33433017317797	867	17	mixed	mix	VBN
nyp.33433017317797	867	18	with	with	IN
nyp.33433017317797	867	19	a	a	DT
nyp.33433017317797	867	20	little	little	JJ
nyp.33433017317797	867	21	salt	salt	NN
nyp.33433017317797	867	22	and	and	CC
nyp.33433017317797	867	23	butter	butter	NN
nyp.33433017317797	867	24	.	.	.
nyp.33433017317797	868	1	When	when	WRB
nyp.33433017317797	868	2	done	do	VBN
nyp.33433017317797	868	3	,	,	,
nyp.33433017317797	868	4	drain	drain	VB
nyp.33433017317797	868	5	them	-PRON-	PRP
nyp.33433017317797	868	6	well	well	RB
nyp.33433017317797	868	7	,	,	,
nyp.33433017317797	868	8	and	and	CC
nyp.33433017317797	868	9	lay	lie	VBD
nyp.33433017317797	868	10	them	-PRON-	PRP
nyp.33433017317797	868	11	all	all	DT
nyp.33433017317797	868	12	round	round	VBP
nyp.33433017317797	868	13	the	the	DT
nyp.33433017317797	868	14	dish	dish	NN
nyp.33433017317797	868	15	,	,	,
nyp.33433017317797	868	16	with	with	IN
nyp.33433017317797	868	17	the	the	DT
nyp.33433017317797	868	18	leaves	leave	NNS
nyp.33433017317797	868	19	outside	outside	RB
nyp.33433017317797	868	20	.	.	.
nyp.33433017317797	869	1	Have	have	VBP
nyp.33433017317797	869	2	ready	ready	JJ
nyp.33433017317797	869	3	some	some	DT
nyp.33433017317797	869	4	good	good	JJ
nyp.33433017317797	869	5	gravy	gravy	NN
nyp.33433017317797	869	6	,	,	,
nyp.33433017317797	869	7	highly	highly	RB
nyp.33433017317797	869	8	flavoured	flavour	VBN
nyp.33433017317797	869	9	with	with	IN
nyp.33433017317797	869	10	mushrooms	mushroom	NNS
nyp.33433017317797	869	11	;	;	:
nyp.33433017317797	869	12	reduce	reduce	VB
nyp.33433017317797	869	13	it	-PRON-	PRP
nyp.33433017317797	869	14	until	until	IN
nyp.33433017317797	869	15	quite	quite	RB
nyp.33433017317797	869	16	thick	thick	JJ
nyp.33433017317797	869	17	,	,	,
nyp.33433017317797	869	18	and	and	CC
nyp.33433017317797	869	19	pour	pour	VB
nyp.33433017317797	869	20	it	-PRON-	PRP
nyp.33433017317797	869	21	round	round	IN
nyp.33433017317797	869	22	the	the	DT
nyp.33433017317797	869	23	artichokes	artichoke	NNS
nyp.33433017317797	869	24	,	,	,
nyp.33433017317797	869	25	and	and	CC
nyp.33433017317797	869	26	serve	serve	VB
nyp.33433017317797	869	27	.	.	.
nyp.33433017317797	870	1	Time.—20	time.—20	NN
nyp.33433017317797	870	2	to	to	IN
nyp.33433017317797	870	3	25	25	CD
nyp.33433017317797	870	4	minutes	minute	NNS
nyp.33433017317797	870	5	to	to	TO
nyp.33433017317797	870	6	boil	boil	VB
nyp.33433017317797	870	7	the	the	DT
nyp.33433017317797	870	8	artichokes	artichoke	NNS
nyp.33433017317797	870	9	.	.	.
nyp.33433017317797	871	1	Sufficient	sufficient	JJ
nyp.33433017317797	871	2	for	for	IN
nyp.33433017317797	871	3	one	one	CD
nyp.33433017317797	871	4	side	side	NN
nyp.33433017317797	871	5	-	-	HYPH
nyp.33433017317797	871	6	dish	dish	NN
nyp.33433017317797	871	7	.	.	.
nyp.33433017317797	872	1	Seasonable	seasonable	JJ
nyp.33433017317797	872	2	from	from	IN
nyp.33433017317797	872	3	July	July	NNP
nyp.33433017317797	872	4	to	to	IN
nyp.33433017317797	872	5	the	the	DT
nyp.33433017317797	872	6	beginning	beginning	NN
nyp.33433017317797	872	7	of	of	IN
nyp.33433017317797	872	8	September	September	NNP
nyp.33433017317797	872	9	.	.	.
nyp.33433017317797	873	1	ARTICHOKES	artichoke	NNS
nyp.33433017317797	873	2	,	,	,
nyp.33433017317797	873	3	Boiled	boil	VBN
nyp.33433017317797	873	4	Jerusalem	Jerusalem	NNP
nyp.33433017317797	873	5	.	.	.
nyp.33433017317797	874	1	Ingredients.-—To	Ingredients.-—To	NNP
nyp.33433017317797	874	2	each	each	DT
nyp.33433017317797	874	3	h	h	NN
nyp.33433017317797	874	4	gallon	gallon	NN
nyp.33433017317797	874	5	of	of	IN
nyp.33433017317797	874	6	water	water	NN
nyp.33433017317797	874	7	allow	allow	VBP
nyp.33433017317797	874	8	1	1	CD
nyp.33433017317797	874	9	heaped	heap	VBN
nyp.33433017317797	874	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	874	11	of	of	IN
nyp.33433017317797	874	12	salt	salt	NN
nyp.33433017317797	874	13	;	;	:
nyp.33433017317797	874	14	artichokes	artichoke	NNS
nyp.33433017317797	874	15	.	.	.
nyp.33433017317797	875	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	875	2	,	,	,
nyp.33433017317797	875	3	peel	peel	VB
nyp.33433017317797	875	4	,	,	,
nyp.33433017317797	875	5	and	and	CC
nyp.33433017317797	875	6	shape	shape	VB
nyp.33433017317797	875	7	the	the	DT
nyp.33433017317797	875	8	artichokes	artichoke	NNS
nyp.33433017317797	875	9	in	in	IN
nyp.33433017317797	875	10	a	a	DT
nyp.33433017317797	875	11	round	round	JJ
nyp.33433017317797	875	12	or	or	CC
nyp.33433017317797	875	13	oval	oval	JJ
nyp.33433017317797	875	14	form	form	NN
nyp.33433017317797	875	15	,	,	,
nyp.33433017317797	875	16	and	and	CC
nyp.33433017317797	875	17	put	put	VBD
nyp.33433017317797	875	18	them	-PRON-	PRP
nyp.33433017317797	875	19	into	into	IN
nyp.33433017317797	875	20	a	a	DT
nyp.33433017317797	875	21	sauce-	sauce-	JJ
nyp.33433017317797	875	22	pan	pan	NN
nyp.33433017317797	875	23	with	with	IN
nyp.33433017317797	875	24	sufficient	sufficient	JJ
nyp.33433017317797	875	25	cold	cold	JJ
nyp.33433017317797	875	26	water	water	NN
nyp.33433017317797	875	27	to	to	TO
nyp.33433017317797	875	28	cover	cover	VB
nyp.33433017317797	875	29	them	-PRON-	PRP
nyp.33433017317797	875	30	salted	salt	VBD
nyp.33433017317797	875	31	in	in	IN
nyp.33433017317797	875	32	the	the	DT
nyp.33433017317797	875	33	above	above	JJ
nyp.33433017317797	875	34	proportion	proportion	NN
nyp.33433017317797	875	35	.	.	.
nyp.33433017317797	876	1	Let	let	VB
nyp.33433017317797	876	2	them	-PRON-	PRP
nyp.33433017317797	876	3	boil	boil	VB
nyp.33433017317797	876	4	gently	gently	RB
nyp.33433017317797	876	5	until	until	IN
nyp.33433017317797	876	6	tender	tender	NN
nyp.33433017317797	876	7	;	;	:
nyp.33433017317797	876	8	take	take	VB
nyp.33433017317797	876	9	them	-PRON-	PRP
nyp.33433017317797	876	10	up	up	RP
nyp.33433017317797	876	11	,	,	,
nyp.33433017317797	876	12	drain	drain	VB
nyp.33433017317797	876	13	them	-PRON-	PRP
nyp.33433017317797	876	14	,	,	,
nyp.33433017317797	876	15	and	and	CC
nyp.33433017317797	876	16	serve	serve	VB
nyp.33433017317797	876	17	them	-PRON-	PRP
nyp.33433017317797	876	18	in	in	IN
nyp.33433017317797	876	19	a	a	DT
nyp.33433017317797	876	20	napkin	napkin	NN
nyp.33433017317797	876	21	,	,	,
nyp.33433017317797	876	22	or	or	CC
nyp.33433017317797	876	23	plain	plain	JJ
nyp.33433017317797	876	24	,	,	,
nyp.33433017317797	876	25	whichever	whichever	WDT
nyp.33433017317797	876	26	mode	mode	NN
nyp.33433017317797	876	27	is	be	VBZ
nyp.33433017317797	876	28	pre-	pre-	RB
nyp.33433017317797	876	29	ferred	ferre	VBN
nyp.33433017317797	876	30	;	;	:
nyp.33433017317797	876	31	send	send	VB
nyp.33433017317797	876	32	to	to	IN
nyp.33433017317797	876	33	table	table	NN
nyp.33433017317797	876	34	with	with	IN
nyp.33433017317797	876	35	them	-PRON-	PRP
nyp.33433017317797	876	36	a	a	DT
nyp.33433017317797	876	37	tureen	tureen	NN
nyp.33433017317797	876	38	of	of	IN
nyp.33433017317797	876	39	melted	melt	VBN
nyp.33433017317797	876	40	butter	butter	NN
nyp.33433017317797	876	41	or	or	CC
nyp.33433017317797	876	42	cream	cream	NN
nyp.33433017317797	876	43	sauce	sauce	NN
nyp.33433017317797	876	44	,	,	,
nyp.33433017317797	876	45	a	a	DT
nyp.33433017317797	876	46	little	little	JJ
nyp.33433017317797	876	47	of	of	IN
nyp.33433017317797	876	48	which	which	WDT
nyp.33433017317797	876	49	may	may	MD
nyp.33433017317797	876	50	be	be	VB
nyp.33433017317797	876	51	poured	pour	VBN
nyp.33433017317797	876	52	over	over	RP
nyp.33433017317797	876	53	the	the	DT
nyp.33433017317797	876	54	artichokes	artichoke	NNS
nyp.33433017317797	876	55	when	when	WRB
nyp.33433017317797	876	56	they	-PRON-	PRP
nyp.33433017317797	876	57	are	be	VBP
nyp.33433017317797	876	58	not	not	RB
nyp.33433017317797	876	59	served	serve	VBN
nyp.33433017317797	876	60	in	in	IN
nyp.33433017317797	876	61	a	a	DT
nyp.33433017317797	876	62	napkin	napkin	NN
nyp.33433017317797	876	63	.	.	.
nyp.33433017317797	877	1	Time.—About	Time.—About	NNS
nyp.33433017317797	877	2	twenty	twenty	CD
nyp.33433017317797	877	3	minutes	minute	NNS
nyp.33433017317797	877	4	after	after	IN
nyp.33433017317797	877	5	the	the	DT
nyp.33433017317797	877	6	water	water	NN
nyp.33433017317797	877	7	boils	boil	VBZ
nyp.33433017317797	877	8	.	.	.
nyp.33433017317797	878	1	Average	average	JJ
nyp.33433017317797	878	2	cost	cost	NN
nyp.33433017317797	878	3	,	,	,
nyp.33433017317797	878	4	2d	2d	NN
nyp.33433017317797	878	5	.	.	.
nyp.33433017317797	879	1	per	per	IN
nyp.33433017317797	879	2	lb.5	lb.5	NNP
nyp.33433017317797	879	3	THE	the	DT
nyp.33433017317797	879	4	DICTIONARY	dictionary	NN
nyp.33433017317797	879	5	OF	of	IN
nyp.33433017317797	879	6	COOKERY	cookery	NN
nyp.33433017317797	879	7	.	.	.
nyp.33433017317797	880	1	17	17	CD
nyp.33433017317797	880	2	Artichokes	artichoke	NNS
nyp.33433017317797	880	3	,	,	,
nyp.33433017317797	880	4	Mashed	Mashed	NNP
nyp.33433017317797	880	5	Jerusalem	Jerusalem	NNP
nyp.33433017317797	880	6	Sufficient,—10	Sufficient,—10	NNP
nyp.33433017317797	880	7	for	for	IN
nyp.33433017317797	880	8	a	a	DT
nyp.33433017317797	880	9	dish	dish	NN
nyp.33433017317797	880	10	for	for	IN
nyp.33433017317797	880	11	6	6	CD
nyp.33433017317797	880	12	persons	person	NNS
nyp.33433017317797	880	13	.	.	.
nyp.33433017317797	881	1	Seasonable.—from	Seasonable.—from	NNP
nyp.33433017317797	881	2	September	September	NNP
nyp.33433017317797	881	3	to	to	IN
nyp.33433017317797	881	4	June	June	NNP
nyp.33433017317797	881	5	.	.	.
nyp.33433017317797	882	1	ARTICHOKES	artichoke	NNS
nyp.33433017317797	882	2	,	,	,
nyp.33433017317797	882	3	Mashed	Mashed	NNP
nyp.33433017317797	882	4	Jerusalem	Jerusalem	NNP
nyp.33433017317797	882	5	.	.	.
nyp.33433017317797	883	1	Ingredients.—To	ingredients.—to	XX
nyp.33433017317797	883	2	each	each	DT
nyp.33433017317797	883	3	£	£	$
nyp.33433017317797	883	4	gallon	gallon	NN
nyp.33433017317797	883	5	of	of	IN
nyp.33433017317797	883	6	water	water	NN
nyp.33433017317797	883	7	allow	allow	VBP
nyp.33433017317797	883	8	1	1	CD
nyp.33433017317797	883	9	oz	oz	NN
nyp.33433017317797	883	10	.	.	.
nyp.33433017317797	884	1	of	of	IN
nyp.33433017317797	884	2	salt	salt	NN
nyp.33433017317797	884	3	,	,	,
nyp.33433017317797	884	4	15	15	CD
nyp.33433017317797	884	5	or	or	CC
nyp.33433017317797	884	6	16	16	CD
nyp.33433017317797	884	7	artichokes	artichoke	NNS
nyp.33433017317797	884	8	,	,	,
nyp.33433017317797	884	9	1	1	CD
nyp.33433017317797	884	10	oz	oz	CD
nyp.33433017317797	884	11	.	.	.
nyp.33433017317797	885	1	butter	butter	NN
nyp.33433017317797	885	2	,	,	,
nyp.33433017317797	885	3	pepper	pepper	NN
nyp.33433017317797	885	4	and	and	CC
nyp.33433017317797	885	5	salt	salt	NN
nyp.33433017317797	885	6	to	to	TO
nyp.33433017317797	885	7	taste	taste	VB
nyp.33433017317797	885	8	.	.	.
nyp.33433017317797	886	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	886	2	the	the	DT
nyp.33433017317797	886	3	artichokes	artichoke	NNS
nyp.33433017317797	886	4	as	as	IN
nyp.33433017317797	886	5	in	in	IN
nyp.33433017317797	886	6	the	the	DT
nyp.33433017317797	886	7	preceding	precede	VBG
nyp.33433017317797	886	8	recipe	recipe	NN
nyp.33433017317797	886	9	until	until	IN
nyp.33433017317797	886	10	tender	tender	NN
nyp.33433017317797	886	11	;	;	:
nyp.33433017317797	886	12	drain	drain	NN
nyp.33433017317797	886	13	and	and	CC
nyp.33433017317797	886	14	press	press	VB
nyp.33433017317797	886	15	the	the	DT
nyp.33433017317797	886	16	water	water	NN
nyp.33433017317797	886	17	from	from	IN
nyp.33433017317797	886	18	them	-PRON-	PRP
nyp.33433017317797	886	19	,	,	,
nyp.33433017317797	886	20	and	and	CC
nyp.33433017317797	886	21	beat	beat	VBD
nyp.33433017317797	886	22	them	-PRON-	PRP
nyp.33433017317797	886	23	up	up	RP
nyp.33433017317797	886	24	with	with	IN
nyp.33433017317797	886	25	a	a	DT
nyp.33433017317797	886	26	fork	fork	NN
nyp.33433017317797	886	27	.	.	.
nyp.33433017317797	887	1	When	when	WRB
nyp.33433017317797	887	2	tho-	tho-	DT
nyp.33433017317797	887	3	roughly	roughly	RB
nyp.33433017317797	887	4	mashed	mash	VBN
nyp.33433017317797	887	5	and	and	CC
nyp.33433017317797	887	6	free	free	JJ
nyp.33433017317797	887	7	from	from	IN
nyp.33433017317797	887	8	lumps	lump	NNS
nyp.33433017317797	887	9	,	,	,
nyp.33433017317797	887	10	put	put	VBD
nyp.33433017317797	887	11	them	-PRON-	PRP
nyp.33433017317797	887	12	into	into	IN
nyp.33433017317797	887	13	a	a	DT
nyp.33433017317797	887	14	saucepan	saucepan	NN
nyp.33433017317797	887	15	with	with	IN
nyp.33433017317797	887	16	the	the	DT
nyp.33433017317797	887	17	butter	butter	NN
nyp.33433017317797	887	18	and	and	CC
nyp.33433017317797	887	19	a	a	DT
nyp.33433017317797	887	20	seasoning	seasoning	NN
nyp.33433017317797	887	21	of	of	IN
nyp.33433017317797	887	22	white	white	JJ
nyp.33433017317797	887	23	pepper	pepper	NN
nyp.33433017317797	887	24	and	and	CC
nyp.33433017317797	887	25	salt	salt	NN
nyp.33433017317797	887	26	;	;	:
nyp.33433017317797	887	27	keep	keep	VB
nyp.33433017317797	887	28	stirring	stir	VBG
nyp.33433017317797	887	29	over	over	IN
nyp.33433017317797	887	30	the	the	DT
nyp.33433017317797	887	31	fire	fire	NN
nyp.33433017317797	887	32	until	until	IN
nyp.33433017317797	887	33	the	the	DT
nyp.33433017317797	887	34	artichokes	artichoke	NNS
nyp.33433017317797	887	35	are	be	VBP
nyp.33433017317797	887	36	quite	quite	RB
nyp.33433017317797	887	37	hot	hot	JJ
nyp.33433017317797	887	38	,	,	,
nyp.33433017317797	887	39	and	and	CC
nyp.33433017317797	887	40	serve	serve	VB
nyp.33433017317797	887	41	.	.	.
nyp.33433017317797	888	1	A	a	DT
nyp.33433017317797	888	2	pretty	pretty	JJ
nyp.33433017317797	888	3	way	way	NN
nyp.33433017317797	888	4	of	of	IN
nyp.33433017317797	888	5	serving	serve	VBG
nyp.33433017317797	888	6	Jerusalem	Jerusalem	NNP
nyp.33433017317797	888	7	arti-	arti-	NN
nyp.33433017317797	888	8	chokes	choke	VBZ
nyp.33433017317797	888	9	as	as	IN
nyp.33433017317797	888	10	an	an	DT
nyp.33433017317797	888	11	entremets	entremets	NN
nyp.33433017317797	888	12	,	,	,
nyp.33433017317797	888	13	or	or	CC
nyp.33433017317797	888	14	second	second	JJ
nyp.33433017317797	888	15	course	course	NN
nyp.33433017317797	888	16	dish	dish	NN
nyp.33433017317797	888	17	,	,	,
nyp.33433017317797	888	18	is	be	VBZ
nyp.33433017317797	888	19	to	to	TO
nyp.33433017317797	888	20	shape	shape	VB
nyp.33433017317797	888	21	the	the	DT
nyp.33433017317797	888	22	artichokes	artichoke	NNS
nyp.33433017317797	888	23	in	in	IN
nyp.33433017317797	888	24	the	the	DT
nyp.33433017317797	888	25	form	form	NN
nyp.33433017317797	888	26	of	of	IN
nyp.33433017317797	888	27	a	a	DT
nyp.33433017317797	888	28	pear	pear	NN
nyp.33433017317797	888	29	,	,	,
nyp.33433017317797	888	30	and	and	CC
nyp.33433017317797	888	31	to	to	TO
nyp.33433017317797	888	32	serve	serve	VB
nyp.33433017317797	888	33	them	-PRON-	PRP
nyp.33433017317797	888	34	covered	cover	VBN
nyp.33433017317797	888	35	with	with	IN
nyp.33433017317797	888	36	white	white	JJ
nyp.33433017317797	888	37	sauce	sauce	NN
nyp.33433017317797	888	38	,	,	,
nyp.33433017317797	888	39	garnished	garnish	VBN
nyp.33433017317797	888	40	with	with	IN
nyp.33433017317797	888	41	Brus-	brus-	NN
nyp.33433017317797	888	42	sels	sel	NNS
nyp.33433017317797	888	43	sprouts	sprout	NNS
nyp.33433017317797	888	44	.	.	.
nyp.33433017317797	889	1	Time.—About	Time.—About	NNS
nyp.33433017317797	889	2	20	20	CD
nyp.33433017317797	889	3	minutes	minute	NNS
nyp.33433017317797	889	4	.	.	.
nyp.33433017317797	890	1	Average	average	JJ
nyp.33433017317797	890	2	cost	cost	NN
nyp.33433017317797	890	3	,	,	,
nyp.33433017317797	890	4	Id.	Idaho	NN
nyp.33433017317797	891	1	per	per	IN
nyp.33433017317797	891	2	lb	lb	NN
nyp.33433017317797	891	3	.	.	.
nyp.33433017317797	892	1	Sufficient	sufficient	JJ
nyp.33433017317797	892	2	for	for	IN
nyp.33433017317797	892	3	6	6	CD
nyp.33433017317797	892	4	or	or	CC
nyp.33433017317797	892	5	7	7	CD
nyp.33433017317797	892	6	persons	person	NNS
nyp.33433017317797	892	7	.	.	.
nyp.33433017317797	893	1	Seasonable	seasonable	JJ
nyp.33433017317797	893	2	from	from	IN
nyp.33433017317797	893	3	September	September	NNP
nyp.33433017317797	893	4	to	to	IN
nyp.33433017317797	893	5	June	June	NNP
nyp.33433017317797	893	6	.	.	.
nyp.33433017317797	894	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433017317797	894	2	(	(	-LRB-
nyp.33433017317797	894	3	Jerusalem	Jerusalem	NNP
nyp.33433017317797	894	4	)	)	-RRB-
nyp.33433017317797	894	5	SOUP	SOUP	NNP
nyp.33433017317797	894	6	,	,	,
nyp.33433017317797	894	7	sometimes	sometimes	RB
nyp.33433017317797	894	8	called	call	VBN
nyp.33433017317797	894	9	Palestine	Palestine	NNP
nyp.33433017317797	894	10	Soup	Soup	NNP
nyp.33433017317797	894	11	(	(	-LRB-
nyp.33433017317797	894	12	a	a	DT
nyp.33433017317797	894	13	"	"	``
nyp.33433017317797	894	14	White	White	NNP
nyp.33433017317797	894	15	Soup	Soup	NNP
nyp.33433017317797	894	16	)	)	-RRB-
nyp.33433017317797	894	17	.	.	.
nyp.33433017317797	895	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	895	2	slices	slice	NNS
nyp.33433017317797	895	3	of	of	IN
nyp.33433017317797	895	4	lean	lean	JJ
nyp.33433017317797	895	5	bacon	bacon	NN
nyp.33433017317797	895	6	or	or	CC
nyp.33433017317797	895	7	ham	ham	NNP
nyp.33433017317797	895	8	,	,	,
nyp.33433017317797	895	9	J	J	NNP
nyp.33433017317797	895	10	,	,	,
nyp.33433017317797	895	11	a	a	DT
nyp.33433017317797	895	12	head	head	NN
nyp.33433017317797	895	13	of	of	IN
nyp.33433017317797	895	14	celery	celery	NN
nyp.33433017317797	895	15	,	,	,
nyp.33433017317797	895	16	1	1	CD
nyp.33433017317797	895	17	turnip	turnip	NN
nyp.33433017317797	895	18	,	,	,
nyp.33433017317797	895	19	1	1	CD
nyp.33433017317797	895	20	onion	onion	NN
nyp.33433017317797	895	21	,	,	,
nyp.33433017317797	895	22	3	3	CD
nyp.33433017317797	895	23	oz	oz	NN
nyp.33433017317797	895	24	.	.	.
nyp.33433017317797	896	1	of	of	IN
nyp.33433017317797	896	2	butter	butter	NN
nyp.33433017317797	896	3	,	,	,
nyp.33433017317797	896	4	4lbs	4lbs	CD
nyp.33433017317797	896	5	.	.	.
nyp.33433017317797	897	1	of	of	IN
nyp.33433017317797	897	2	artichokes	artichoke	NNS
nyp.33433017317797	897	3	,	,	,
nyp.33433017317797	897	4	1	1	CD
nyp.33433017317797	897	5	pint	pint	NN
nyp.33433017317797	897	6	of	of	IN
nyp.33433017317797	897	7	boiling	boil	VBG
nyp.33433017317797	897	8	milk	milk	NN
nyp.33433017317797	897	9	,	,	,
nyp.33433017317797	897	10	or	or	CC
nyp.33433017317797	897	11	he	-PRON-	PRP
nyp.33433017317797	897	12	pint	pint	NN
nyp.33433017317797	897	13	of	of	IN
nyp.33433017317797	897	14	boiling	boil	VBG
nyp.33433017317797	897	15	cream	cream	NN
nyp.33433017317797	897	16	,	,	,
nyp.33433017317797	897	17	salt	salt	NN
nyp.33433017317797	897	18	and	and	CC
nyp.33433017317797	897	19	cayenne	cayenne	NN
nyp.33433017317797	897	20	to	to	TO
nyp.33433017317797	897	21	taste	taste	VB
nyp.33433017317797	897	22	,	,	,
nyp.33433017317797	897	23	2	2	CD
nyp.33433017317797	897	24	lumps	lump	NNS
nyp.33433017317797	897	25	of	of	IN
nyp.33433017317797	897	26	sugar	sugar	NN
nyp.33433017317797	897	27	,	,	,
nyp.33433017317797	897	28	2^	2^	CD
nyp.33433017317797	897	29	quarts	quart	NNS
nyp.33433017317797	897	30	of	of	IN
nyp.33433017317797	897	31	white	white	JJ
nyp.33433017317797	897	32	stock	stock	NN
nyp.33433017317797	897	33	.	.	.
nyp.33433017317797	898	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	898	2	the	the	DT
nyp.33433017317797	898	3	bacon	bacon	NN
nyp.33433017317797	898	4	and	and	CC
nyp.33433017317797	898	5	vegetables	vegetable	NNS
nyp.33433017317797	898	6	,	,	,
nyp.33433017317797	898	7	which	which	WDT
nyp.33433017317797	898	8	should	should	MD
nyp.33433017317797	898	9	be	be	VB
nyp.33433017317797	898	10	cut	cut	VBN
nyp.33433017317797	898	11	into	into	IN
nyp.33433017317797	898	12	thin	thin	JJ
nyp.33433017317797	898	13	slices	slice	NNS
nyp.33433017317797	898	14	,	,	,
nyp.33433017317797	898	15	into	into	IN
nyp.33433017317797	898	16	the	the	DT
nyp.33433017317797	898	17	stewpan	stewpan	NN
nyp.33433017317797	898	18	with	with	IN
nyp.33433017317797	898	19	the	the	DT
nyp.33433017317797	898	20	butter	butter	NN
nyp.33433017317797	898	21	.	.	.
nyp.33433017317797	899	1	Braise	braise	VB
nyp.33433017317797	899	2	these	these	DT
nyp.33433017317797	899	3	for	for	IN
nyp.33433017317797	899	4	1	1	CD
nyp.33433017317797	899	5	of	of	IN
nyp.33433017317797	899	6	an	an	DT
nyp.33433017317797	899	7	hour	hour	NN
nyp.33433017317797	899	8	,	,	,
nyp.33433017317797	899	9	keeping	keep	VBG
nyp.33433017317797	899	10	them	-PRON-	PRP
nyp.33433017317797	899	11	well	well	RB
nyp.33433017317797	899	12	stirred	stir	VBN
nyp.33433017317797	899	13	.	.	.
nyp.33433017317797	900	1	Wash	wash	VB
nyp.33433017317797	900	2	and	and	CC
nyp.33433017317797	900	3	pare	pare	VB
nyp.33433017317797	900	4	the	the	DT
nyp.33433017317797	900	5	artichokes	artichoke	NNS
nyp.33433017317797	900	6	,	,	,
nyp.33433017317797	900	7	and	and	CC
nyp.33433017317797	900	8	after	after	IN
nyp.33433017317797	900	9	cutting	cut	VBG
nyp.33433017317797	900	10	them	-PRON-	PRP
nyp.33433017317797	900	11	into	into	IN
nyp.33433017317797	900	12	thin	thin	JJ
nyp.33433017317797	900	13	slices	slice	NNS
nyp.33433017317797	900	14	,	,	,
nyp.33433017317797	900	15	add	add	VB
nyp.33433017317797	900	16	them	-PRON-	PRP
nyp.33433017317797	900	17	,	,	,
nyp.33433017317797	900	18	with	with	IN
nyp.33433017317797	900	19	a	a	DT
nyp.33433017317797	900	20	pint	pint	NN
nyp.33433017317797	900	21	of	of	IN
nyp.33433017317797	900	22	stock	stock	NN
nyp.33433017317797	900	23	,	,	,
nyp.33433017317797	900	24	to	to	IN
nyp.33433017317797	900	25	the	the	DT
nyp.33433017317797	900	26	other	other	JJ
nyp.33433017317797	900	27	ingredients	ingredient	NNS
nyp.33433017317797	900	28	.	.	.
nyp.33433017317797	901	1	When	when	WRB
nyp.33433017317797	901	2	these	these	DT
nyp.33433017317797	901	3	have	have	VBP
nyp.33433017317797	901	4	gently	gently	RB
nyp.33433017317797	901	5	stewed	stew	VBN
nyp.33433017317797	901	6	down	down	RP
nyp.33433017317797	901	7	to	to	IN
nyp.33433017317797	901	8	a	a	DT
nyp.33433017317797	901	9	smooth	smooth	JJ
nyp.33433017317797	901	10	pulp	pulp	NN
nyp.33433017317797	901	11	,	,	,
nyp.33433017317797	901	12	put	put	VBN
nyp.33433017317797	901	13	in	in	IN
nyp.33433017317797	901	14	the	the	DT
nyp.33433017317797	901	15	remainder	remainder	NN
nyp.33433017317797	901	16	of	of	IN
nyp.33433017317797	901	17	the	the	DT
nyp.33433017317797	901	18	stock	stock	NN
nyp.33433017317797	901	19	.	.	.
nyp.33433017317797	902	1	Stir	stir	VB
nyp.33433017317797	902	2	it	-PRON-	PRP
nyp.33433017317797	902	3	well	well	RB
nyp.33433017317797	902	4	,	,	,
nyp.33433017317797	902	5	adding	add	VBG
nyp.33433017317797	902	6	the	the	DT
nyp.33433017317797	902	7	seasoning	seasoning	NN
nyp.33433017317797	902	8	,	,	,
nyp.33433017317797	902	9	and	and	CC
nyp.33433017317797	902	10	when	when	WRB
nyp.33433017317797	902	11	it	-PRON-	PRP
nyp.33433017317797	902	12	has	have	VBZ
nyp.33433017317797	902	13	simmered	simmer	VBN
nyp.33433017317797	902	14	for	for	IN
nyp.33433017317797	902	15	five	five	CD
nyp.33433017317797	902	16	minutes	minute	NNS
nyp.33433017317797	902	17	,	,	,
nyp.33433017317797	902	18	pass	pass	VB
nyp.33433017317797	902	19	it	-PRON-	PRP
nyp.33433017317797	902	20	through	through	IN
nyp.33433017317797	902	21	a	a	DT
nyp.33433017317797	902	22	strainer	strainer	NN
nyp.33433017317797	902	23	.	.	.
nyp.33433017317797	903	1	Now	now	RB
nyp.33433017317797	903	2	pour	pour	VB
nyp.33433017317797	903	3	it	-PRON-	PRP
nyp.33433017317797	903	4	back	back	RB
nyp.33433017317797	903	5	,	,	,
nyp.33433017317797	903	6	into	into	IN
nyp.33433017317797	903	7	the	the	DT
nyp.33433017317797	903	8	stewpan	stewpan	NNP
nyp.33433017317797	903	9	,	,	,
nyp.33433017317797	903	10	let	let	VB
nyp.33433017317797	903	11	it	-PRON-	PRP
nyp.33433017317797	903	12	again	again	RB
nyp.33433017317797	903	13	simmer	simmer	VB
nyp.33433017317797	903	14	five	five	CD
nyp.33433017317797	903	15	minutes	minute	NNS
nyp.33433017317797	903	16	,	,	,
nyp.33433017317797	903	17	taking	take	VBG
nyp.33433017317797	903	18	care	care	NN
nyp.33433017317797	903	19	to	to	TO
nyp.33433017317797	903	20	skim	skim	VB
nyp.33433017317797	903	21	it	-PRON-	PRP
nyp.33433017317797	903	22	well	well	RB
nyp.33433017317797	903	23	,	,	,
nyp.33433017317797	903	24	and	and	CC
nyp.33433017317797	903	25	stir	stir	VB
nyp.33433017317797	903	26	it	-PRON-	PRP
nyp.33433017317797	903	27	to	to	IN
nyp.33433017317797	903	28	the	the	DT
nyp.33433017317797	903	29	boiling	boiling	NN
nyp.33433017317797	903	30	milk	milk	NN
nyp.33433017317797	903	31	or	or	CC
nyp.33433017317797	903	32	cream	cream	NN
nyp.33433017317797	903	33	.	.	.
nyp.33433017317797	904	1	Serve	serve	VB
nyp.33433017317797	904	2	with	with	IN
nyp.33433017317797	904	3	small	small	JJ
nyp.33433017317797	904	4	sippets	sippet	NNS
nyp.33433017317797	904	5	of	of	IN
nyp.33433017317797	904	6	bread	bread	NN
nyp.33433017317797	904	7	fried	fry	VBN
nyp.33433017317797	904	8	in	in	IN
nyp.33433017317797	904	9	butter	butter	NN
nyp.33433017317797	904	10	.	.	.
nyp.33433017317797	905	1	Time.—1	Time.—1	NNP
nyp.33433017317797	905	2	hour	hour	NN
nyp.33433017317797	905	3	.	.	.
nyp.33433017317797	906	1	Average	average	JJ
nyp.33433017317797	906	2	cost	cost	NN
nyp.33433017317797	906	3	per	per	IN
nyp.33433017317797	906	4	quart	quart	NN
nyp.33433017317797	906	5	,	,	,
nyp.33433017317797	906	6	lj	lj	NNP
nyp.33433017317797	906	7	.	.	.
nyp.33433017317797	907	1	2d	2d	NNP
nyp.33433017317797	907	2	.	.	.
nyp.33433017317797	908	1	Seasonable	Seasonable	NNP
nyp.33433017317797	908	2	from	from	IN
nyp.33433017317797	908	3	June	June	NNP
nyp.33433017317797	908	4	to	to	IN
nyp.33433017317797	908	5	October	October	NNP
nyp.33433017317797	908	6	.	.	.
nyp.33433017317797	909	1	Sufficient	sufficient	JJ
nyp.33433017317797	909	2	for	for	IN
nyp.33433017317797	909	3	8	8	CD
nyp.33433017317797	909	4	persons	person	NNS
nyp.33433017317797	909	5	.	.	.
nyp.33433017317797	910	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017317797	910	2	,	,	,
nyp.33433017317797	910	3	Boiled	boil	VBN
nyp.33433017317797	910	4	.	.	.
nyp.33433017317797	911	1	Ingredients.—To	ingredients.—to	XX
nyp.33433017317797	911	2	each	each	DT
nyp.33433017317797	911	3	.	.	.
nyp.33433017317797	911	4	A	a	DT
nyp.33433017317797	911	5	gallon	gallon	NN
nyp.33433017317797	911	6	of	of	IN
nyp.33433017317797	911	7	water	water	NN
nyp.33433017317797	911	8	Asparagus	asparagus	NN
nyp.33433017317797	911	9	-	-	:
nyp.33433017317797	911	10	Peas	pea	NNS
nyp.33433017317797	911	11	allow	allow	VBP
nyp.33433017317797	911	12	1	1	CD
nyp.33433017317797	911	13	heaped	heap	VBN
nyp.33433017317797	911	14	tablespoonful	tablespoonful	NN
nyp.33433017317797	911	15	of	of	IN
nyp.33433017317797	911	16	salt	salt	NN
nyp.33433017317797	911	17	;	;	:
nyp.33433017317797	911	18	asparagus	asparagus	NN
nyp.33433017317797	911	19	.	.	.
nyp.33433017317797	912	1	Mode	mode	NN
nyp.33433017317797	912	2	.	.	.
nyp.33433017317797	913	1	—	—	:
nyp.33433017317797	913	2	Asparagus	asparagus	NN
nyp.33433017317797	913	3	should	should	MD
nyp.33433017317797	913	4	be	be	VB
nyp.33433017317797	913	5	dressed	dress	VBN
nyp.33433017317797	913	6	as	as	RB
nyp.33433017317797	913	7	soon	soon	RB
nyp.33433017317797	913	8	as	as	IN
nyp.33433017317797	913	9	possible	possible	JJ
nyp.33433017317797	913	10	after	after	IN
nyp.33433017317797	913	11	it	-PRON-	PRP
nyp.33433017317797	913	12	is	be	VBZ
nyp.33433017317797	913	13	cut	cut	VBN
nyp.33433017317797	913	14	,	,	,
nyp.33433017317797	913	15	although	although	IN
nyp.33433017317797	913	16	it	-PRON-	PRP
nyp.33433017317797	913	17	may	may	MD
nyp.33433017317797	913	18	be	be	VB
nyp.33433017317797	913	19	kept	keep	VBN
nyp.33433017317797	913	20	for	for	IN
nyp.33433017317797	913	21	a	a	DT
nyp.33433017317797	913	22	day	day	NN
nyp.33433017317797	913	23	or	or	CC
nyp.33433017317797	913	24	two	two	CD
nyp.33433017317797	913	25	by	by	IN
nyp.33433017317797	913	26	putting	put	VBG
nyp.33433017317797	913	27	the	the	DT
nyp.33433017317797	913	28	stalks	stalk	NNS
nyp.33433017317797	913	29	into	into	IN
nyp.33433017317797	913	30	cold	cold	JJ
nyp.33433017317797	913	31	water	water	NN
nyp.33433017317797	913	32	;	;	:
nyp.33433017317797	913	33	yet	yet	RB
nyp.33433017317797	913	34	to	to	TO
nyp.33433017317797	913	35	be	be	VB
nyp.33433017317797	913	36	good	good	JJ
nyp.33433017317797	913	37	,	,	,
nyp.33433017317797	913	38	like	like	IN
nyp.33433017317797	913	39	every	every	DT
nyp.33433017317797	913	40	other	other	JJ
nyp.33433017317797	913	41	vegetable	vegetable	NN
nyp.33433017317797	913	42	,	,	,
nyp.33433017317797	913	43	it	-PRON-	PRP
nyp.33433017317797	913	44	can	can	MD
nyp.33433017317797	913	45	not	not	RB
nyp.33433017317797	913	46	be	be	VB
nyp.33433017317797	913	47	cooked	cook	VBN
nyp.33433017317797	913	48	too	too	RB
nyp.33433017317797	913	49	fresh	fresh	JJ
nyp.33433017317797	913	50	.	.	.
nyp.33433017317797	914	1	Scrape	scrape	VB
nyp.33433017317797	914	2	BOIL	BOIL	NNP
nyp.33433017317797	914	3	KB	KB	NNP
nyp.33433017317797	914	4	ASPABAGL'B.	aspabagl'b.	NN
nyp.33433017317797	915	1	the	the	DT
nyp.33433017317797	915	2	white	white	JJ
nyp.33433017317797	915	3	part	part	NN
nyp.33433017317797	915	4	of	of	IN
nyp.33433017317797	915	5	the	the	DT
nyp.33433017317797	915	6	stems	stem	NNS
nyp.33433017317797	915	7	,	,	,
nyp.33433017317797	915	8	beginning	begin	VBG
nyp.33433017317797	915	9	from	from	IN
nyp.33433017317797	915	10	the	the	DT
nyp.33433017317797	915	11	head	head	NN
nyp.33433017317797	915	12	,	,	,
nyp.33433017317797	915	13	and	and	CC
nyp.33433017317797	915	14	throw	throw	VB
nyp.33433017317797	915	15	them	-PRON-	PRP
nyp.33433017317797	915	16	into	into	IN
nyp.33433017317797	915	17	cold	cold	JJ
nyp.33433017317797	915	18	water	water	NN
nyp.33433017317797	915	19	;	;	:
nyp.33433017317797	915	20	then	then	RB
nyp.33433017317797	915	21	tie	tie	VB
nyp.33433017317797	915	22	them	-PRON-	PRP
nyp.33433017317797	915	23	into	into	IN
nyp.33433017317797	915	24	bundles	bundle	NNS
nyp.33433017317797	915	25	of	of	IN
nyp.33433017317797	915	26	about	about	RB
nyp.33433017317797	915	27	20	20	CD
nyp.33433017317797	915	28	each	each	DT
nyp.33433017317797	915	29	,	,	,
nyp.33433017317797	915	30	keeping	keep	VBG
nyp.33433017317797	915	31	the	the	DT
nyp.33433017317797	915	32	heads	head	NNS
nyp.33433017317797	915	33	all	all	DT
nyp.33433017317797	915	34	one	one	CD
nyp.33433017317797	915	35	way	way	NN
nyp.33433017317797	915	36	,	,	,
nyp.33433017317797	915	37	and	and	CC
nyp.33433017317797	915	38	cut	cut	VBD
nyp.33433017317797	915	39	the	the	DT
nyp.33433017317797	915	40	stalks	stalk	NNS
nyp.33433017317797	915	41	evenly	evenly	RB
nyp.33433017317797	915	42	,	,	,
nyp.33433017317797	915	43	that	that	IN
nyp.33433017317797	915	44	they	-PRON-	PRP
nyp.33433017317797	915	45	may	may	MD
nyp.33433017317797	915	46	all	all	DT
nyp.33433017317797	915	47	be	be	VB
nyp.33433017317797	915	48	the	the	DT
nyp.33433017317797	915	49	same	same	JJ
nyp.33433017317797	915	50	length	length	NN
nyp.33433017317797	915	51	;	;	:
nyp.33433017317797	915	52	put	put	VB
nyp.33433017317797	915	53	them	-PRON-	PRP
nyp.33433017317797	915	54	into	into	IN
nyp.33433017317797	915	55	boiling	boil	VBG
nyp.33433017317797	915	56	water	water	NN
nyp.33433017317797	915	57	,	,	,
nyp.33433017317797	915	58	with	with	IN
nyp.33433017317797	915	59	salt	salt	NN
nyp.33433017317797	915	60	in	in	IN
nyp.33433017317797	915	61	the	the	DT
nyp.33433017317797	915	62	above	above	JJ
nyp.33433017317797	915	63	ASPARAGUS	asparagus	NN
nyp.33433017317797	915	64	TONGS	tong	NNS
nyp.33433017317797	915	65	.	.	.
nyp.33433017317797	916	1	proportion	proportion	NN
nyp.33433017317797	916	2	;	;	:
nyp.33433017317797	916	3	keep	keep	VB
nyp.33433017317797	916	4	them	-PRON-	PRP
nyp.33433017317797	916	5	boiling	boil	VBG
nyp.33433017317797	916	6	quickly	quickly	RB
nyp.33433017317797	916	7	un-	un-	VBD
nyp.33433017317797	916	8	til	til	NNP
nyp.33433017317797	916	9	tender	tender	NN
nyp.33433017317797	916	10	,	,	,
nyp.33433017317797	916	11	with	with	IN
nyp.33433017317797	916	12	the	the	DT
nyp.33433017317797	916	13	saucepan	saucepan	NN
nyp.33433017317797	916	14	uncovered	uncover	VBN
nyp.33433017317797	916	15	.	.	.
nyp.33433017317797	917	1	When	when	WRB
nyp.33433017317797	917	2	the	the	DT
nyp.33433017317797	917	3	asparagus	asparagus	NN
nyp.33433017317797	917	4	is	be	VBZ
nyp.33433017317797	917	5	done	do	VBN
nyp.33433017317797	917	6	,	,	,
nyp.33433017317797	917	7	dish	dish	VB
nyp.33433017317797	917	8	it	-PRON-	PRP
nyp.33433017317797	917	9	upon	upon	IN
nyp.33433017317797	917	10	toast	toast	NN
nyp.33433017317797	917	11	,	,	,
nyp.33433017317797	917	12	which	which	WDT
nyp.33433017317797	917	13	should	should	MD
nyp.33433017317797	917	14	be	be	VB
nyp.33433017317797	917	15	dipped	dip	VBN
nyp.33433017317797	917	16	in	in	IN
nyp.33433017317797	917	17	the	the	DT
nyp.33433017317797	917	18	water	water	NN
nyp.33433017317797	917	19	it	-PRON-	PRP
nyp.33433017317797	917	20	was	be	VBD
nyp.33433017317797	917	21	cooked	cook	VBN
nyp.33433017317797	917	22	in	in	RP
nyp.33433017317797	917	23	,	,	,
nyp.33433017317797	917	24	and	and	CC
nyp.33433017317797	917	25	leave	leave	VB
nyp.33433017317797	917	26	the	the	DT
nyp.33433017317797	917	27	white	white	JJ
nyp.33433017317797	917	28	ends	end	VBZ
nyp.33433017317797	917	29	outward	outward	RB
nyp.33433017317797	917	30	each	each	DT
nyp.33433017317797	917	31	way	way	NN
nyp.33433017317797	917	32	,	,	,
nyp.33433017317797	917	33	with	with	IN
nyp.33433017317797	917	34	the	the	DT
nyp.33433017317797	917	35	points	point	NNS
nyp.33433017317797	917	36	meeting	meeting	NN
nyp.33433017317797	917	37	in	in	IN
nyp.33433017317797	917	38	the	the	DT
nyp.33433017317797	917	39	middle	middle	NN
nyp.33433017317797	917	40	.	.	.
nyp.33433017317797	918	1	Serve	serve	VB
nyp.33433017317797	918	2	with	with	IN
nyp.33433017317797	918	3	a	a	DT
nyp.33433017317797	918	4	tureen	tureen	NN
nyp.33433017317797	918	5	of	of	IN
nyp.33433017317797	918	6	melted	melt	VBN
nyp.33433017317797	918	7	butter	butter	NN
nyp.33433017317797	918	8	.	.	.
nyp.33433017317797	919	1	Time	time	NN
nyp.33433017317797	919	2	.	.	.
nyp.33433017317797	919	3	—	—	:
nyp.33433017317797	919	4	15	15	CD
nyp.33433017317797	919	5	to	to	TO
nyp.33433017317797	919	6	18	18	CD
nyp.33433017317797	919	7	minutes	minute	NNS
nyp.33433017317797	919	8	after	after	IN
nyp.33433017317797	919	9	the	the	DT
nyp.33433017317797	919	10	water	water	NN
nyp.33433017317797	919	11	boils	boil	VBZ
nyp.33433017317797	919	12	.	.	.
nyp.33433017317797	920	1	Average	average	JJ
nyp.33433017317797	920	2	cost	cost	NN
nyp.33433017317797	920	3	,	,	,
nyp.33433017317797	920	4	in	in	IN
nyp.33433017317797	920	5	full	full	JJ
nyp.33433017317797	920	6	season	season	NN
nyp.33433017317797	920	7	,	,	,
nyp.33433017317797	920	8	2s	2s	CD
nyp.33433017317797	920	9	.	.	.
nyp.33433017317797	921	1	dd	dd	NNP
nyp.33433017317797	921	2	.	.	.
nyp.33433017317797	922	1	the	the	DT
nyp.33433017317797	922	2	100	100	CD
nyp.33433017317797	922	3	heads	head	NNS
nyp.33433017317797	922	4	.	.	.
nyp.33433017317797	923	1	Sufficient.—Allow	sufficient.—allow	VB
nyp.33433017317797	923	2	about	about	RB
nyp.33433017317797	923	3	50	50	CD
nyp.33433017317797	923	4	heads	head	NNS
nyp.33433017317797	923	5	for	for	IN
nyp.33433017317797	923	6	4	4	CD
nyp.33433017317797	923	7	or	or	CC
nyp.33433017317797	923	8	5	5	CD
nyp.33433017317797	923	9	persons	person	NNS
nyp.33433017317797	923	10	.	.	.
nyp.33433017317797	924	1	Seasonable	Seasonable	NNP
nyp.33433017317797	924	2	.	.	.
nyp.33433017317797	924	3	—	—	:
nyp.33433017317797	924	4	May	May	MD
nyp.33433017317797	924	5	be	be	VB
nyp.33433017317797	924	6	had	have	VBN
nyp.33433017317797	924	7	forced	force	VBN
nyp.33433017317797	924	8	from	from	IN
nyp.33433017317797	924	9	January	January	NNP
nyp.33433017317797	924	10	,	,	,
nyp.33433017317797	924	11	but	but	CC
nyp.33433017317797	924	12	cheapest	cheap	JJS
nyp.33433017317797	924	13	in	in	IN
nyp.33433017317797	924	14	May	May	NNP
nyp.33433017317797	924	15	,	,	,
nyp.33433017317797	924	16	June	June	NNP
nyp.33433017317797	924	17	and	and	CC
nyp.33433017317797	924	18	July	July	NNP
nyp.33433017317797	924	19	.	.	.
nyp.33433017317797	925	1	ASPARAGUS	asparagus	NN
nyp.33433017317797	925	2	-	-	HYPH
nyp.33433017317797	925	3	PEAS	PEAS	NNP
nyp.33433017317797	925	4	(	(	-LRB-
nyp.33433017317797	925	5	Entremets	Entremets	NNP
nyp.33433017317797	925	6	,	,	,
nyp.33433017317797	925	7	or	or	CC
nyp.33433017317797	925	8	to	to	TO
nyp.33433017317797	925	9	be	be	VB
nyp.33433017317797	925	10	served	serve	VBN
nyp.33433017317797	925	11	as	as	IN
nyp.33433017317797	925	12	a	a	DT
nyp.33433017317797	925	13	Side	side	NN
nyp.33433017317797	925	14	Dish	Dish	NNP
nyp.33433017317797	925	15	with	with	IN
nyp.33433017317797	925	16	the	the	DT
nyp.33433017317797	925	17	Second	Second	NNP
nyp.33433017317797	925	18	Course	course	NN
nyp.33433017317797	925	19	)	)	-RRB-
nyp.33433017317797	925	20	.	.	.
nyp.33433017317797	926	1	Ingredients.—100	Ingredients.—100	NNP
nyp.33433017317797	926	2	heads	head	NNS
nyp.33433017317797	926	3	of	of	IN
nyp.33433017317797	926	4	asparagus	asparagus	NN
nyp.33433017317797	926	5	,	,	,
nyp.33433017317797	926	6	2	2	CD
nyp.33433017317797	926	7	oz	oz	NN
nyp.33433017317797	926	8	.	.	.
nyp.33433017317797	927	1	of	of	IN
nyp.33433017317797	927	2	butter	butter	NN
nyp.33433017317797	927	3	,	,	,
nyp.33433017317797	927	4	a	a	DT
nyp.33433017317797	927	5	small	small	JJ
nyp.33433017317797	927	6	bunch	bunch	NN
nyp.33433017317797	927	7	of	of	IN
nyp.33433017317797	927	8	pars-	pars-	NNP
nyp.33433017317797	927	9	ley	ley	NNP
nyp.33433017317797	927	10	,	,	,
nyp.33433017317797	927	11	2	2	CD
nyp.33433017317797	927	12	or	or	CC
nyp.33433017317797	927	13	3	3	CD
nyp.33433017317797	927	14	green	green	JJ
nyp.33433017317797	927	15	onions	onion	NNS
nyp.33433017317797	927	16	,	,	,
nyp.33433017317797	927	17	flour	flour	NN
nyp.33433017317797	927	18	,	,	,
nyp.33433017317797	927	19	1	1	CD
nyp.33433017317797	927	20	lump	lump	NN
nyp.33433017317797	927	21	of	of	IN
nyp.33433017317797	927	22	sugar	sugar	NN
nyp.33433017317797	927	23	,	,	,
nyp.33433017317797	927	24	the	the	DT
nyp.33433017317797	927	25	yolks	yolk	NNS
nyp.33433017317797	927	26	of	of	IN
nyp.33433017317797	927	27	2	2	CD
nyp.33433017317797	927	28	eggs	egg	NNS
nyp.33433017317797	927	29	,	,	,
nyp.33433017317797	927	30	4	4	CD
nyp.33433017317797	927	31	table	table	NN
nyp.33433017317797	927	32	spoonfuls	spoonful	NNS
nyp.33433017317797	927	33	of	of	IN
nyp.33433017317797	927	34	cream	cream	NN
nyp.33433017317797	927	35	,	,	,
nyp.33433017317797	927	36	salt	salt	NN
nyp.33433017317797	927	37	.	.	.
nyp.33433017317797	928	1	Mode.—Care-	mode.—care-	JJ
nyp.33433017317797	928	2	fully	fully	RB
nyp.33433017317797	928	3	scrape	scrape	VBP
nyp.33433017317797	928	4	the	the	DT
nyp.33433017317797	928	5	asparagus	asparagus	NN
nyp.33433017317797	928	6	,	,	,
nyp.33433017317797	928	7	cut	cut	VBD
nyp.33433017317797	928	8	it	-PRON-	PRP
nyp.33433017317797	928	9	into	into	IN
nyp.33433017317797	928	10	pieces	piece	NNS
nyp.33433017317797	928	11	of	of	IN
nyp.33433017317797	928	12	an	an	DT
nyp.33433017317797	928	13	equal	equal	JJ
nyp.33433017317797	928	14	size	size	NN
nyp.33433017317797	928	15	,	,	,
nyp.33433017317797	928	16	avoiding	avoid	VBG
nyp.33433017317797	928	17	that	that	DT
nyp.33433017317797	928	18	which	which	WDT
nyp.33433017317797	928	19	is	be	VBZ
nyp.33433017317797	928	20	in	in	IN
nyp.33433017317797	928	21	the	the	DT
nyp.33433017317797	928	22	least	least	JJS
nyp.33433017317797	928	23	hard	hard	JJ
nyp.33433017317797	928	24	or	or	CC
nyp.33433017317797	928	25	tough	tough	JJ
nyp.33433017317797	928	26	,	,	,
nyp.33433017317797	928	27	and	and	CC
nyp.33433017317797	928	28	throw	throw	VB
nyp.33433017317797	928	29	them	-PRON-	PRP
nyp.33433017317797	928	30	into	into	IN
nyp.33433017317797	928	31	cold	cold	JJ
nyp.33433017317797	928	32	water	water	NN
nyp.33433017317797	928	33	.	.	.
nyp.33433017317797	929	1	Then	then	RB
nyp.33433017317797	929	2	boil	boil	VB
nyp.33433017317797	929	3	the	the	DT
nyp.33433017317797	929	4	asparagus	asparagus	NN
nyp.33433017317797	929	5	in	in	IN
nyp.33433017317797	929	6	salt	salt	NN
nyp.33433017317797	929	7	and	and	CC
nyp.33433017317797	929	8	water	water	NN
nyp.33433017317797	929	9	until	until	IN
nyp.33433017317797	929	10	three	three	CD
nyp.33433017317797	929	11	-	-	HYPH
nyp.33433017317797	929	12	parts	part	NNS
nyp.33433017317797	929	13	done	do	VBN
nyp.33433017317797	929	14	;	;	:
nyp.33433017317797	929	15	take	take	VB
nyp.33433017317797	929	16	it	-PRON-	PRP
nyp.33433017317797	929	17	out	out	RP
nyp.33433017317797	929	18	,	,	,
nyp.33433017317797	929	19	drain	drain	NN
nyp.33433017317797	929	20	,	,	,
nyp.33433017317797	929	21	and	and	CC
nyp.33433017317797	929	22	place	place	VB
nyp.33433017317797	929	23	it	-PRON-	PRP
nyp.33433017317797	929	24	on	on	IN
nyp.33433017317797	929	25	a	a	DT
nyp.33433017317797	929	26	cloth	cloth	NN
nyp.33433017317797	929	27	to	to	TO
nyp.33433017317797	929	28	dry	dry	VB
nyp.33433017317797	929	29	the	the	DT
nyp.33433017317797	929	30	moisture	moisture	NN
nyp.33433017317797	929	31	away	away	RB
nyp.33433017317797	929	32	from	from	IN
nyp.33433017317797	929	33	it	-PRON-	PRP
nyp.33433017317797	929	34	.	.	.
nyp.33433017317797	930	1	Put	put	VB
nyp.33433017317797	930	2	it	-PRON-	PRP
nyp.33433017317797	930	3	into	into	IN
nyp.33433017317797	930	4	a	a	DT
nyp.33433017317797	930	5	stewpan	stewpan	NN
nyp.33433017317797	930	6	with	with	IN
nyp.33433017317797	930	7	the	the	DT
nyp.33433017317797	930	8	butter	butter	NN
nyp.33433017317797	930	9	,	,	,
nyp.33433017317797	930	10	parsley	parsley	NN
nyp.33433017317797	930	11	,	,	,
nyp.33433017317797	930	12	and	and	CC
nyp.33433017317797	930	13	onions	onion	NNS
nyp.33433017317797	930	14	,	,	,
nyp.33433017317797	930	15	and	and	CC
nyp.33433017317797	930	16	shake	shake	VB
nyp.33433017317797	930	17	over	over	RP
nyp.33433017317797	930	18	a	a	DT
nyp.33433017317797	930	19	brisk	brisk	JJ
nyp.33433017317797	930	20	fire	fire	NN
nyp.33433017317797	930	21	for	for	IN
nyp.33433017317797	930	22	10	10	CD
nyp.33433017317797	930	23	minutes	minute	NNS
nyp.33433017317797	930	24	.	.	.
nyp.33433017317797	931	1	Dredge	dredge	VB
nyp.33433017317797	931	2	in	in	IN
nyp.33433017317797	931	3	a	a	DT
nyp.33433017317797	931	4	little	little	JJ
nyp.33433017317797	931	5	flour	flour	NN
nyp.33433017317797	931	6	,	,	,
nyp.33433017317797	931	7	add	add	VB
nyp.33433017317797	931	8	the	the	DT
nyp.33433017317797	931	9	sugar	sugar	NN
nyp.33433017317797	931	10	,	,	,
nyp.33433017317797	931	11	18	18	CD
nyp.33433017317797	931	12	THE	the	DT
nyp.33433017317797	931	13	DICTIONARY	dictionary	NN
nyp.33433017317797	931	14	OF	of	IN
nyp.33433017317797	931	15	COOKERY	cookery	NN
nyp.33433017317797	931	16	.	.	.
nyp.33433017317797	932	1	Asparagus	asparagus	NN
nyp.33433017317797	932	2	Pudding	pudding	NN
nyp.33433017317797	932	3	and	and	CC
nyp.33433017317797	932	4	moisten	moisten	VB
nyp.33433017317797	932	5	with	with	IN
nyp.33433017317797	932	6	boiling	boiling	NN
nyp.33433017317797	932	7	water	water	NN
nyp.33433017317797	932	8	.	.	.
nyp.33433017317797	933	1	When	when	WRB
nyp.33433017317797	933	2	boiled	boil	VBN
nyp.33433017317797	933	3	a	a	DT
nyp.33433017317797	933	4	short	short	JJ
nyp.33433017317797	933	5	time	time	NN
nyp.33433017317797	933	6	and	and	CC
nyp.33433017317797	933	7	reduced	reduce	VBN
nyp.33433017317797	933	8	,	,	,
nyp.33433017317797	933	9	take	take	VB
nyp.33433017317797	933	10	out	out	RP
nyp.33433017317797	933	11	the	the	DT
nyp.33433017317797	933	12	parsley	parsley	NN
nyp.33433017317797	933	13	and	and	CC
nyp.33433017317797	933	14	onions	onion	NNS
nyp.33433017317797	933	15	,	,	,
nyp.33433017317797	933	16	thicken	thicken	VB
nyp.33433017317797	933	17	with	with	IN
nyp.33433017317797	933	18	the	the	DT
nyp.33433017317797	933	19	yolks	yolk	NNS
nyp.33433017317797	933	20	of	of	IN
nyp.33433017317797	933	21	2	2	CD
nyp.33433017317797	933	22	eggs	egg	NNS
nyp.33433017317797	933	23	beaten	beat	VBN
nyp.33433017317797	933	24	with	with	IN
nyp.33433017317797	933	25	the	the	DT
nyp.33433017317797	933	26	cream	cream	NN
nyp.33433017317797	933	27	;	;	:
nyp.33433017317797	933	28	add	add	VB
nyp.33433017317797	933	29	a	a	DT
nyp.33433017317797	933	30	seasoning	seasoning	NN
nyp.33433017317797	933	31	of	of	IN
nyp.33433017317797	933	32	salt	salt	NN
nyp.33433017317797	933	33	,	,	,
nyp.33433017317797	933	34	and	and	CC
nyp.33433017317797	933	35	when	when	WRB
nyp.33433017317797	933	36	the	the	DT
nyp.33433017317797	933	37	whole	whole	NN
nyp.33433017317797	933	38	is	be	VBZ
nyp.33433017317797	933	39	on	on	IN
nyp.33433017317797	933	40	the	the	DT
nyp.33433017317797	933	41	point	point	NN
nyp.33433017317797	933	42	of	of	IN
nyp.33433017317797	933	43	sim-	sim-	JJ
nyp.33433017317797	933	44	mering	mering	NN
nyp.33433017317797	933	45	,	,	,
nyp.33433017317797	933	46	serve	serve	VB
nyp.33433017317797	933	47	.	.	.
nyp.33433017317797	934	1	Make	make	VB
nyp.33433017317797	934	2	the	the	DT
nyp.33433017317797	934	3	sauce	sauce	NN
nyp.33433017317797	934	4	suffi-	suffi-	XX
nyp.33433017317797	934	5	ciently	ciently	RB
nyp.33433017317797	934	6	thick	thick	JJ
nyp.33433017317797	934	7	to	to	TO
nyp.33433017317797	934	8	adhere	adhere	VB
nyp.33433017317797	934	9	to	to	IN
nyp.33433017317797	934	10	the	the	DT
nyp.33433017317797	934	11	vegetable	vegetable	NN
nyp.33433017317797	934	12	.	.	.
nyp.33433017317797	935	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	935	2	,	,	,
nyp.33433017317797	935	3	£	£	NN
nyp.33433017317797	935	4	hour	hour	NN
nyp.33433017317797	935	5	.	.	.
nyp.33433017317797	936	1	Average	average	JJ
nyp.33433017317797	936	2	cost	cost	NN
nyp.33433017317797	936	3	,	,	,
nyp.33433017317797	936	4	Is	be	VBZ
nyp.33433017317797	936	5	.	.	.
nyp.33433017317797	937	1	6d	6d	NNP
nyp.33433017317797	937	2	.	.	.
nyp.33433017317797	938	1	a	a	DT
nyp.33433017317797	938	2	pint	pint	NN
nyp.33433017317797	938	3	.	.	.
nyp.33433017317797	939	1	Seasonable	seasonable	JJ
nyp.33433017317797	939	2	in	in	IN
nyp.33433017317797	939	3	May	May	NNP
nyp.33433017317797	939	4	,	,	,
nyp.33433017317797	939	5	June	June	NNP
nyp.33433017317797	939	6	,	,	,
nyp.33433017317797	939	7	and	and	CC
nyp.33433017317797	939	8	July	July	NNP
nyp.33433017317797	939	9	.	.	.
nyp.33433017317797	940	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017317797	940	2	PUDDING	pudding	NN
nyp.33433017317797	940	3	(	(	-LRB-
nyp.33433017317797	940	4	a	a	DT
nyp.33433017317797	940	5	deli-	deli-	NN
nyp.33433017317797	940	6	cious	cious	JJ
nyp.33433017317797	940	7	Dish	Dish	NNP
nyp.33433017317797	940	8	,	,	,
nyp.33433017317797	940	9	to	to	TO
nyp.33433017317797	940	10	be	be	VB
nyp.33433017317797	940	11	served	serve	VBN
nyp.33433017317797	940	12	with	with	IN
nyp.33433017317797	940	13	,	,	,
nyp.33433017317797	940	14	the	the	DT
nyp.33433017317797	940	15	Second	Second	NNP
nyp.33433017317797	940	16	Course	Course	NNP
nyp.33433017317797	940	17	)	)	-RRB-
nyp.33433017317797	940	18	.	.	.
nyp.33433017317797	941	1	Ingredients.—^	ingredients.—^	CD
nyp.33433017317797	941	2	pint	pint	NN
nyp.33433017317797	941	3	of	of	IN
nyp.33433017317797	941	4	asparagus	asparagus	NN
nyp.33433017317797	941	5	peas	pea	NNS
nyp.33433017317797	941	6	,	,	,
nyp.33433017317797	941	7	4	4	CD
nyp.33433017317797	941	8	eggs	egg	NNS
nyp.33433017317797	941	9	,	,	,
nyp.33433017317797	941	10	2	2	CD
nyp.33433017317797	941	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	941	12	of	of	IN
nyp.33433017317797	941	13	flour	flour	NN
nyp.33433017317797	941	14	,	,	,
nyp.33433017317797	941	15	1	1	CD
nyp.33433017317797	941	16	table-	table-	NN
nyp.33433017317797	941	17	spoonful	spoonful	NN
nyp.33433017317797	941	18	of	of	IN
nyp.33433017317797	941	19	very	very	RB
nyp.33433017317797	941	20	finely	finely	RB
nyp.33433017317797	941	21	minced	mince	VBN
nyp.33433017317797	941	22	ham	ham	NN
nyp.33433017317797	941	23	,	,	,
nyp.33433017317797	941	24	1	1	CD
nyp.33433017317797	941	25	oz	oz	NN
nyp.33433017317797	941	26	.	.	.
nyp.33433017317797	942	1	of	of	IN
nyp.33433017317797	942	2	butter	butter	NN
nyp.33433017317797	942	3	,	,	,
nyp.33433017317797	942	4	pepper	pepper	NN
nyp.33433017317797	942	5	and	and	CC
nyp.33433017317797	942	6	salt	salt	NN
nyp.33433017317797	942	7	to	to	TO
nyp.33433017317797	942	8	taste	taste	VB
nyp.33433017317797	942	9	,	,	,
nyp.33433017317797	942	10	milk	milk	NN
nyp.33433017317797	942	11	.	.	.
nyp.33433017317797	943	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	943	2	up	up	IN
nyp.33433017317797	943	3	the	the	DT
nyp.33433017317797	943	4	nice	nice	JJ
nyp.33433017317797	943	5	green	green	JJ
nyp.33433017317797	943	6	tender	tender	NN
nyp.33433017317797	943	7	parts	part	NNS
nyp.33433017317797	943	8	of	of	IN
nyp.33433017317797	943	9	asparagus	asparagus	NN
nyp.33433017317797	943	10	,	,	,
nyp.33433017317797	943	11	about	about	IN
nyp.33433017317797	943	12	the	the	DT
nyp.33433017317797	943	13	sine	sine	NN
nyp.33433017317797	943	14	of	of	IN
nyp.33433017317797	943	15	peas	pea	NNS
nyp.33433017317797	943	16	;	;	:
nyp.33433017317797	943	17	put	put	VB
nyp.33433017317797	943	18	them	-PRON-	PRP
nyp.33433017317797	943	19	into	into	IN
nyp.33433017317797	943	20	a	a	DT
nyp.33433017317797	943	21	basin	basin	NN
nyp.33433017317797	943	22	with	with	IN
nyp.33433017317797	943	23	the	the	DT
nyp.33433017317797	943	24	eggs	egg	NNS
nyp.33433017317797	943	25	,	,	,
nyp.33433017317797	943	26	which	which	WDT
nyp.33433017317797	943	27	should	should	MD
nyp.33433017317797	943	28	be	be	VB
nyp.33433017317797	943	29	well	well	RB
nyp.33433017317797	943	30	beaten	beat	VBN
nyp.33433017317797	943	31	,	,	,
nyp.33433017317797	943	32	and	and	CC
nyp.33433017317797	943	33	the	the	DT
nyp.33433017317797	943	34	flour	flour	NN
nyp.33433017317797	943	35	,	,	,
nyp.33433017317797	943	36	ham	ham	NN
nyp.33433017317797	943	37	,	,	,
nyp.33433017317797	943	38	butter	butter	NN
nyp.33433017317797	943	39	,	,	,
nyp.33433017317797	943	40	pepper	pepper	NN
nyp.33433017317797	943	41	,	,	,
nyp.33433017317797	943	42	and	and	CC
nyp.33433017317797	943	43	salt	salt	NN
nyp.33433017317797	943	44	.	.	.
nyp.33433017317797	944	1	Mix	mix	VB
nyp.33433017317797	944	2	all	all	PDT
nyp.33433017317797	944	3	these	these	DT
nyp.33433017317797	944	4	ingredients	ingredient	NNS
nyp.33433017317797	944	5	well	well	RB
nyp.33433017317797	944	6	together	together	RB
nyp.33433017317797	944	7	,	,	,
nyp.33433017317797	944	8	and	and	CC
nyp.33433017317797	944	9	moisten	moisten	VB
nyp.33433017317797	944	10	with	with	IN
nyp.33433017317797	944	11	sufficient	sufficient	JJ
nyp.33433017317797	944	12	milk	milk	NN
nyp.33433017317797	944	13	to	to	TO
nyp.33433017317797	944	14	make	make	VB
nyp.33433017317797	944	15	the	the	DT
nyp.33433017317797	944	16	pudding	pudding	NN
nyp.33433017317797	944	17	of	of	IN
nyp.33433017317797	944	18	the	the	DT
nyp.33433017317797	944	19	consistency	consistency	NN
nyp.33433017317797	944	20	of	of	IN
nyp.33433017317797	944	21	thick	thick	JJ
nyp.33433017317797	944	22	batter	batter	NN
nyp.33433017317797	944	23	;	;	:
nyp.33433017317797	944	24	put	put	VB
nyp.33433017317797	944	25	it	-PRON-	PRP
nyp.33433017317797	944	26	into	into	IN
nyp.33433017317797	944	27	a	a	DT
nyp.33433017317797	944	28	pint	pint	NN
nyp.33433017317797	944	29	buttered	butter	VBN
nyp.33433017317797	944	30	mould	mould	NN
nyp.33433017317797	944	31	,	,	,
nyp.33433017317797	944	32	tie	tie	VB
nyp.33433017317797	944	33	it	-PRON-	PRP
nyp.33433017317797	944	34	down	down	RP
nyp.33433017317797	944	35	tightly	tightly	RB
nyp.33433017317797	944	36	with	with	IN
nyp.33433017317797	944	37	a	a	DT
nyp.33433017317797	944	38	floured	floured	JJ
nyp.33433017317797	944	39	cloth	cloth	NN
nyp.33433017317797	944	40	,	,	,
nyp.33433017317797	944	41	place	place	VB
nyp.33433017317797	944	42	it	-PRON-	PRP
nyp.33433017317797	944	43	in	in	IN
nyp.33433017317797	944	44	lolling	loll	VBG
nyp.33433017317797	944	45	water	water	NN
nyp.33433017317797	944	46	,	,	,
nyp.33433017317797	944	47	and	and	CC
nyp.33433017317797	944	48	let	let	VB
nyp.33433017317797	944	49	it	-PRON-	PRP
nyp.33433017317797	944	50	boil	boil	VB
nyp.33433017317797	944	51	for	for	IN
nyp.33433017317797	944	52	2	2	CD
nyp.33433017317797	944	53	hours	hour	NNS
nyp.33433017317797	944	54	;	;	:
nyp.33433017317797	944	55	turn	turn	VB
nyp.33433017317797	944	56	it	-PRON-	PRP
nyp.33433017317797	944	57	out	out	IN
nyp.33433017317797	944	58	of	of	IN
nyp.33433017317797	944	59	the	the	DT
nyp.33433017317797	944	60	mould	mould	NN
nyp.33433017317797	944	61	on	on	RP
nyp.33433017317797	944	62	to	to	IN
nyp.33433017317797	944	63	a	a	DT
nyp.33433017317797	944	64	hot	hot	JJ
nyp.33433017317797	944	65	dish	dish	NN
nyp.33433017317797	944	66	,	,	,
nyp.33433017317797	944	67	and	and	CC
nyp.33433017317797	944	68	pour	pour	VB
nyp.33433017317797	944	69	plain	plain	RB
nyp.33433017317797	944	70	melted	melt	VBN
nyp.33433017317797	944	71	but-	but-	JJ
nyp.33433017317797	944	72	ter	ter	NN
nyp.33433017317797	944	73	round	round	NN
nyp.33433017317797	944	74	,	,	,
nyp.33433017317797	944	75	but	but	CC
nyp.33433017317797	944	76	not	not	RB
nyp.33433017317797	944	77	over	over	RB
nyp.33433017317797	944	78	,	,	,
nyp.33433017317797	944	79	the	the	DT
nyp.33433017317797	944	80	pudding	pudding	NN
nyp.33433017317797	944	81	.	.	.
nyp.33433017317797	945	1	Green	green	JJ
nyp.33433017317797	945	2	peas	pea	NNS
nyp.33433017317797	945	3	pudding	pudding	NN
nyp.33433017317797	945	4	may	may	MD
nyp.33433017317797	945	5	be	be	VB
nyp.33433017317797	945	6	made	make	VBN
nyp.33433017317797	945	7	in	in	IN
nyp.33433017317797	945	8	exactly	exactly	RB
nyp.33433017317797	945	9	the	the	DT
nyp.33433017317797	945	10	same	same	JJ
nyp.33433017317797	945	11	manner	manner	NN
nyp.33433017317797	945	12	,	,	,
nyp.33433017317797	945	13	substituting	substitute	VBG
nyp.33433017317797	945	14	peas	pea	NNS
nyp.33433017317797	945	15	for	for	IN
nyp.33433017317797	945	16	the	the	DT
nyp.33433017317797	945	17	asparagus	asparagus	NN
nyp.33433017317797	945	18	.	.	.
nyp.33433017317797	946	1	Time.—2	Time.—2	NNP
nyp.33433017317797	946	2	hours	hour	NNS
nyp.33433017317797	946	3	.	.	.
nyp.33433017317797	947	1	Average	average	JJ
nyp.33433017317797	947	2	cost	cost	NN
nyp.33433017317797	947	3	,	,	,
nyp.33433017317797	947	4	Is	be	VBZ
nyp.33433017317797	947	5	.	.	.
nyp.33433017317797	948	1	6d	6d	NNP
nyp.33433017317797	948	2	.	.	.
nyp.33433017317797	949	1	per	per	IN
nyp.33433017317797	949	2	pint	pint	NN
nyp.33433017317797	949	3	.	.	.
nyp.33433017317797	950	1	Seasonable	seasonable	JJ
nyp.33433017317797	950	2	in	in	IN
nyp.33433017317797	950	3	May	May	NNP
nyp.33433017317797	950	4	,	,	,
nyp.33433017317797	950	5	June	June	NNP
nyp.33433017317797	950	6	,	,	,
nyp.33433017317797	950	7	and	and	CC
nyp.33433017317797	950	8	July	July	NNP
nyp.33433017317797	950	9	.	.	.
nyp.33433017317797	951	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017317797	951	2	SOUP	SOUP	NNP
nyp.33433017317797	951	3	.	.	.
nyp.33433017317797	952	1	Ingredients.—100	Ingredients.—100	NNP
nyp.33433017317797	952	2	heads	head	NNS
nyp.33433017317797	952	3	of	of	IN
nyp.33433017317797	952	4	asparagus	asparagus	NN
nyp.33433017317797	952	5	,	,	,
nyp.33433017317797	952	6	2	2	CD
nyp.33433017317797	952	7	quarts	quart	NNS
nyp.33433017317797	952	8	of	of	IN
nyp.33433017317797	952	9	medium	medium	JJ
nyp.33433017317797	952	10	stock	stock	NN
nyp.33433017317797	952	11	(	(	-LRB-
nyp.33433017317797	952	12	see	see	VB
nyp.33433017317797	952	13	Stock	Stock	NNP
nyp.33433017317797	952	14	)	)	-RRB-
nyp.33433017317797	952	15	,	,	,
nyp.33433017317797	952	16	1	1	CD
nyp.33433017317797	952	17	pint	pint	NN
nyp.33433017317797	952	18	of	of	IN
nyp.33433017317797	952	19	water	water	NN
nyp.33433017317797	952	20	,	,	,
nyp.33433017317797	952	21	salt	salt	NN
nyp.33433017317797	952	22	.	.	.
nyp.33433017317797	953	1	Mode.—Scrape	mode.—scrape	RB
nyp.33433017317797	953	2	the	the	DT
nyp.33433017317797	953	3	asparagus	asparagus	NN
nyp.33433017317797	953	4	,	,	,
nyp.33433017317797	953	5	but	but	CC
nyp.33433017317797	953	6	do	do	VBP
nyp.33433017317797	953	7	not	not	RB
nyp.33433017317797	953	8	cut	cut	VB
nyp.33433017317797	953	9	off	off	RP
nyp.33433017317797	953	10	any	any	DT
nyp.33433017317797	953	11	of	of	IN
nyp.33433017317797	953	12	the	the	DT
nyp.33433017317797	953	13	stems	stem	NNS
nyp.33433017317797	953	14	,	,	,
nyp.33433017317797	953	15	and	and	CC
nyp.33433017317797	953	16	boil	boil	VB
nyp.33433017317797	953	17	it	-PRON-	PRP
nyp.33433017317797	953	18	in	in	IN
nyp.33433017317797	953	19	a	a	DT
nyp.33433017317797	953	20	pint	pint	NN
nyp.33433017317797	953	21	of	of	IN
nyp.33433017317797	953	22	water	water	NN
nyp.33433017317797	953	23	salted	salt	VBN
nyp.33433017317797	953	24	,	,	,
nyp.33433017317797	953	25	until	until	IN
nyp.33433017317797	953	26	tlie	tlie	NN
nyp.33433017317797	953	27	heads	head	NNS
nyp.33433017317797	953	28	are	be	VBP
nyp.33433017317797	953	29	nearly	nearly	RB
nyp.33433017317797	953	30	done	do	VBN
nyp.33433017317797	953	31	.	.	.
nyp.33433017317797	954	1	Then	then	RB
nyp.33433017317797	954	2	drain	drain	VB
nyp.33433017317797	954	3	the	the	DT
nyp.33433017317797	954	4	asparagus	asparagus	NN
nyp.33433017317797	954	5	,	,	,
nyp.33433017317797	954	6	cut	cut	VBD
nyp.33433017317797	954	7	off	off	RP
nyp.33433017317797	954	8	the	the	DT
nyp.33433017317797	954	9	green	green	JJ
nyp.33433017317797	954	10	heads	head	NNS
nyp.33433017317797	954	11	very	very	RB
nyp.33433017317797	954	12	neatly	neatly	RB
nyp.33433017317797	954	13	,	,	,
nyp.33433017317797	954	14	and	and	CC
nyp.33433017317797	954	15	put	put	VBD
nyp.33433017317797	954	16	them	-PRON-	PRP
nyp.33433017317797	954	17	on	on	IN
nyp.33433017317797	954	18	one	one	CD
nyp.33433017317797	954	19	side	side	NN
nyp.33433017317797	954	20	until	until	IN
nyp.33433017317797	954	21	the	the	DT
nyp.33433017317797	954	22	soup	soup	NN
nyp.33433017317797	954	23	is	be	VBZ
nyp.33433017317797	954	24	ready	ready	JJ
nyp.33433017317797	954	25	.	.	.
nyp.33433017317797	955	1	If	if	IN
nyp.33433017317797	955	2	the	the	DT
nyp.33433017317797	955	3	stock	stock	NN
nyp.33433017317797	955	4	is	be	VBZ
nyp.33433017317797	955	5	not	not	RB
nyp.33433017317797	955	6	made	make	VBN
nyp.33433017317797	955	7	,	,	,
nyp.33433017317797	955	8	add	add	VB
nyp.33433017317797	955	9	the	the	DT
nyp.33433017317797	955	10	stems	stem	NNS
nyp.33433017317797	955	11	of	of	IN
nyp.33433017317797	955	12	asparagus	asparagus	NN
nyp.33433017317797	955	13	to	to	IN
nyp.33433017317797	955	14	the	the	DT
nyp.33433017317797	955	15	rest	rest	NN
nyp.33433017317797	955	16	of	of	IN
nyp.33433017317797	955	17	the	the	DT
nyp.33433017317797	955	18	vegetables	vegetable	NNS
nyp.33433017317797	955	19	;	;	:
nyp.33433017317797	955	20	if	if	IN
nyp.33433017317797	955	21	,	,	,
nyp.33433017317797	955	22	however	however	RB
nyp.33433017317797	955	23	,	,	,
nyp.33433017317797	955	24	the	the	DT
nyp.33433017317797	955	25	stock	stock	NN
nyp.33433017317797	955	26	is	be	VBZ
nyp.33433017317797	955	27	ready	ready	JJ
nyp.33433017317797	955	28	,	,	,
nyp.33433017317797	955	29	boil	boil	VB
nyp.33433017317797	955	30	the	the	DT
nyp.33433017317797	955	31	stems	stem	NNS
nyp.33433017317797	955	32	a	a	DT
nyp.33433017317797	955	33	little	little	JJ
nyp.33433017317797	955	34	longer	long	RBR
nyp.33433017317797	955	35	in	in	IN
nyp.33433017317797	955	36	the	the	DT
nyp.33433017317797	955	37	same	same	JJ
nyp.33433017317797	955	38	water	water	NN
nyp.33433017317797	955	39	that	that	WDT
nyp.33433017317797	955	40	they	-PRON-	PRP
nyp.33433017317797	955	41	were	be	VBD
nyp.33433017317797	955	42	first	first	RB
nyp.33433017317797	955	43	cooked	cook	VBN
nyp.33433017317797	955	44	in	in	IN
nyp.33433017317797	955	45	.	.	.
nyp.33433017317797	956	1	Then	then	RB
nyp.33433017317797	956	2	strain	strain	VB
nyp.33433017317797	956	3	them	-PRON-	PRP
nyp.33433017317797	956	4	off	off	RP
nyp.33433017317797	956	5	,	,	,
nyp.33433017317797	956	6	add	add	VB
nyp.33433017317797	956	7	the	the	DT
nyp.33433017317797	956	8	asparagus	asparagus	NN
nyp.33433017317797	956	9	water	water	NN
nyp.33433017317797	956	10	to	to	IN
nyp.33433017317797	956	11	the	the	DT
nyp.33433017317797	956	12	stock	stock	NN
nyp.33433017317797	956	13	,	,	,
nyp.33433017317797	956	14	and	and	CC
nyp.33433017317797	956	15	when	when	WRB
nyp.33433017317797	956	16	all	all	DT
nyp.33433017317797	956	17	is	be	VBZ
nyp.33433017317797	956	18	boiling	boil	VBG
nyp.33433017317797	956	19	drop	drop	NN
nyp.33433017317797	956	20	in	in	IN
nyp.33433017317797	956	21	the	the	DT
nyp.33433017317797	956	22	green	green	JJ
nyp.33433017317797	956	23	heads	head	NNS
nyp.33433017317797	956	24	(	(	-LRB-
nyp.33433017317797	956	25	or	or	CC
nyp.33433017317797	956	26	peas	pea	NNS
nyp.33433017317797	956	27	as	as	IN
nyp.33433017317797	956	28	they	-PRON-	PRP
nyp.33433017317797	956	29	are	be	VBP
nyp.33433017317797	956	30	called	call	VBN
nyp.33433017317797	956	31	)	)	-RRB-
nyp.33433017317797	956	32	,	,	,
nyp.33433017317797	956	33	and	and	CC
nyp.33433017317797	956	34	simmer	simmer	VB
nyp.33433017317797	956	35	for	for	IN
nyp.33433017317797	956	36	2	2	CD
nyp.33433017317797	956	37	or	or	CC
nyp.33433017317797	956	38	3	3	CD
nyp.33433017317797	956	39	minutes	minute	NNS
nyp.33433017317797	956	40	.	.	.
nyp.33433017317797	957	1	August	August	NNP
nyp.33433017317797	957	2	—	—	:
nyp.33433017317797	957	3	Bills	bill	NNS
nyp.33433017317797	957	4	of	of	IN
nyp.33433017317797	957	5	Fare	Fare	NNP
nyp.33433017317797	957	6	If	if	IN
nyp.33433017317797	957	7	the	the	DT
nyp.33433017317797	957	8	soup	soup	NN
nyp.33433017317797	957	9	boils	boil	VBZ
nyp.33433017317797	957	10	long	long	RB
nyp.33433017317797	957	11	after	after	IN
nyp.33433017317797	957	12	the	the	DT
nyp.33433017317797	957	13	asparagus	asparagus	NN
nyp.33433017317797	957	14	is	be	VBZ
nyp.33433017317797	957	15	put	put	VBN
nyp.33433017317797	957	16	in	in	RP
nyp.33433017317797	957	17	,	,	,
nyp.33433017317797	957	18	the	the	DT
nyp.33433017317797	957	19	appearance	appearance	NN
nyp.33433017317797	957	20	of	of	IN
nyp.33433017317797	957	21	the	the	DT
nyp.33433017317797	957	22	vegetable	vegetable	NN
nyp.33433017317797	957	23	would	would	MD
nyp.33433017317797	957	24	be	be	VB
nyp.33433017317797	957	25	quite	quite	RB
nyp.33433017317797	957	26	spoiled	spoiled	JJ
nyp.33433017317797	957	27	.	.	.
nyp.33433017317797	958	1	A	a	DT
nyp.33433017317797	958	2	small	small	JJ
nyp.33433017317797	958	3	quan-	quan-	NN
nyp.33433017317797	958	4	tity	tity	NNP
nyp.33433017317797	958	5	of	of	IN
nyp.33433017317797	958	6	sherry	sherry	NNP
nyp.33433017317797	958	7	,	,	,
nyp.33433017317797	958	8	added	add	VBN
nyp.33433017317797	958	9	after	after	IN
nyp.33433017317797	958	10	the	the	DT
nyp.33433017317797	958	11	soup	soup	NN
nyp.33433017317797	958	12	is	be	VBZ
nyp.33433017317797	958	13	put	put	VBN
nyp.33433017317797	958	14	into	into	IN
nyp.33433017317797	958	15	the	the	DT
nyp.33433017317797	958	16	tureen	tureen	NN
nyp.33433017317797	958	17	,	,	,
nyp.33433017317797	958	18	would	would	MD
nyp.33433017317797	958	19	improve	improve	VB
nyp.33433017317797	958	20	this	this	DT
nyp.33433017317797	958	21	soup	soup	NN
nyp.33433017317797	958	22	very	very	RB
nyp.33433017317797	958	23	much	much	RB
nyp.33433017317797	958	24	.	.	.
nyp.33433017317797	959	1	Sometimes	sometimes	RB
nyp.33433017317797	959	2	a	a	DT
nyp.33433017317797	959	3	French	french	JJ
nyp.33433017317797	959	4	roll	roll	NN
nyp.33433017317797	959	5	is	be	VBZ
nyp.33433017317797	959	6	cut	cut	VBN
nyp.33433017317797	959	7	up	up	RP
nyp.33433017317797	959	8	and	and	CC
nyp.33433017317797	959	9	served	serve	VBD
nyp.33433017317797	959	10	in	in	IN
nyp.33433017317797	959	11	it	-PRON-	PRP
nyp.33433017317797	959	12	.	.	.
nyp.33433017317797	960	1	Time.—To	Time.—To	NNP
nyp.33433017317797	960	2	nearly	nearly	RB
nyp.33433017317797	960	3	cook	cook	VBP
nyp.33433017317797	960	4	the	the	DT
nyp.33433017317797	960	5	asparagus	asparagus	NN
nyp.33433017317797	960	6	,	,	,
nyp.33433017317797	960	7	12	12	CD
nyp.33433017317797	960	8	minutes	minute	NNS
nyp.33433017317797	960	9	.	.	.
nyp.33433017317797	961	1	Average	average	JJ
nyp.33433017317797	961	2	cost	cost	NN
nyp.33433017317797	961	3	,	,	,
nyp.33433017317797	961	4	Is	be	VBZ
nyp.33433017317797	961	5	.	.	.
nyp.33433017317797	962	1	9d	9d	NNP
nyp.33433017317797	962	2	.	.	.
nyp.33433017317797	963	1	per	per	IN
nyp.33433017317797	963	2	quart	quart	NN
nyp.33433017317797	963	3	.	.	.
nyp.33433017317797	964	1	Sufficient	sufficient	JJ
nyp.33433017317797	964	2	for	for	IN
nyp.33433017317797	964	3	6	6	CD
nyp.33433017317797	964	4	or	or	CC
nyp.33433017317797	964	5	8	8	CD
nyp.33433017317797	964	6	persons	person	NNS
nyp.33433017317797	964	7	.	.	.
nyp.33433017317797	965	1	Seasonable	seasonable	JJ
nyp.33433017317797	965	2	from	from	IN
nyp.33433017317797	965	3	May	May	NNP
nyp.33433017317797	965	4	to	to	IN
nyp.33433017317797	965	5	August	August	NNP
nyp.33433017317797	965	6	.	.	.
nyp.33433017317797	966	1	ASPIC	ASPIC	NNP
nyp.33433017317797	966	2	,	,	,
nyp.33433017317797	966	3	or	or	CC
nyp.33433017317797	966	4	Ornamental	ornamental	JJ
nyp.33433017317797	966	5	Savoury	Savoury	NNP
nyp.33433017317797	966	6	Jelly	Jelly	NNP
nyp.33433017317797	966	7	.	.	.
nyp.33433017317797	967	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	967	2	lbs	lb	NNS
nyp.33433017317797	967	3	.	.	.
nyp.33433017317797	968	1	of	of	IN
nyp.33433017317797	968	2	knuckle	knuckle	NN
nyp.33433017317797	968	3	of	of	IN
nyp.33433017317797	968	4	veal	veal	NN
nyp.33433017317797	968	5	,	,	,
nyp.33433017317797	968	6	1	1	CD
nyp.33433017317797	968	7	cow	cow	NN
nyp.33433017317797	968	8	-	-	HYPH
nyp.33433017317797	968	9	heel	heel	NN
nyp.33433017317797	968	10	,	,	,
nyp.33433017317797	968	11	3	3	CD
nyp.33433017317797	968	12	or	or	CC
nyp.33433017317797	968	13	4	4	CD
nyp.33433017317797	968	14	slices	slice	NNS
nyp.33433017317797	968	15	of	of	IN
nyp.33433017317797	968	16	ham	ham	NN
nyp.33433017317797	968	17	,	,	,
nyp.33433017317797	968	18	any	any	DT
nyp.33433017317797	968	19	poultry	poultry	NN
nyp.33433017317797	968	20	trimmings	trimming	NNS
nyp.33433017317797	968	21	,	,	,
nyp.33433017317797	968	22	2	2	CD
nyp.33433017317797	968	23	carrots	carrot	NNS
nyp.33433017317797	968	24	,	,	,
nyp.33433017317797	968	25	1	1	CD
nyp.33433017317797	968	26	onion	onion	NN
nyp.33433017317797	968	27	,	,	,
nyp.33433017317797	968	28	1	1	CD
nyp.33433017317797	968	29	faggot	faggot	NN
nyp.33433017317797	968	30	of	of	IN
nyp.33433017317797	968	31	savoury	savoury	JJ
nyp.33433017317797	968	32	herbs	herb	NNS
nyp.33433017317797	968	33	,	,	,
nyp.33433017317797	968	34	1	1	CD
nyp.33433017317797	968	35	glass	glass	NN
nyp.33433017317797	968	36	of	of	IN
nyp.33433017317797	968	37	sherry	sherry	NN
nyp.33433017317797	968	38	,	,	,
nyp.33433017317797	968	39	3	3	CD
nyp.33433017317797	968	40	quarts	quart	NNS
nyp.33433017317797	968	41	of	of	IN
nyp.33433017317797	968	42	water	water	NN
nyp.33433017317797	968	43	;	;	:
nyp.33433017317797	968	44	seasoning	seasoning	NN
nyp.33433017317797	968	45	to	to	IN
nyp.33433017317797	968	46	taste	taste	NN
nyp.33433017317797	968	47	of	of	IN
nyp.33433017317797	968	48	salt	salt	NN
nyp.33433017317797	968	49	and	and	CC
nyp.33433017317797	968	50	whole	whole	JJ
nyp.33433017317797	968	51	white	white	JJ
nyp.33433017317797	968	52	pep-	pep-	NN
nyp.33433017317797	968	53	per	per	IN
nyp.33433017317797	968	54	;	;	:
nyp.33433017317797	968	55	3	3	CD
nyp.33433017317797	968	56	eggs	egg	NNS
nyp.33433017317797	968	57	.	.	.
nyp.33433017317797	969	1	Mode.—Lay	Mode.—Lay	VBG
nyp.33433017317797	969	2	the	the	DT
nyp.33433017317797	969	3	ham	ham	NN
nyp.33433017317797	969	4	on	on	IN
nyp.33433017317797	969	5	the	the	DT
nyp.33433017317797	969	6	bottom	bottom	NN
nyp.33433017317797	969	7	of	of	IN
nyp.33433017317797	969	8	a	a	DT
nyp.33433017317797	969	9	stewpan	stewpan	NN
nyp.33433017317797	969	10	,	,	,
nyp.33433017317797	969	11	cut	cut	VBD
nyp.33433017317797	969	12	up	up	RP
nyp.33433017317797	969	13	the	the	DT
nyp.33433017317797	969	14	veal	veal	NN
nyp.33433017317797	969	15	and	and	CC
nyp.33433017317797	969	16	cow	cow	NN
nyp.33433017317797	969	17	-	-	HYPH
nyp.33433017317797	969	18	heel	heel	NN
nyp.33433017317797	969	19	into	into	IN
nyp.33433017317797	969	20	small	small	JJ
nyp.33433017317797	969	21	pieces	piece	NNS
nyp.33433017317797	969	22	,	,	,
nyp.33433017317797	969	23	and	and	CC
nyp.33433017317797	969	24	lay	lie	VBD
nyp.33433017317797	969	25	them	-PRON-	PRP
nyp.33433017317797	969	26	on	on	IN
nyp.33433017317797	969	27	the	the	DT
nyp.33433017317797	969	28	ham	ham	NN
nyp.33433017317797	969	29	;	;	:
nyp.33433017317797	969	30	add	add	VB
nyp.33433017317797	969	31	the	the	DT
nyp.33433017317797	969	32	poultry	poultry	NN
nyp.33433017317797	969	33	trimmings	trimming	NNS
nyp.33433017317797	969	34	,	,	,
nyp.33433017317797	969	35	vegetables	vegetable	NNS
nyp.33433017317797	969	36	,	,	,
nyp.33433017317797	969	37	herbs	herb	NNS
nyp.33433017317797	969	38	,	,	,
nyp.33433017317797	969	39	sherry	sherry	NN
nyp.33433017317797	969	40	,	,	,
nyp.33433017317797	969	41	and	and	CC
nyp.33433017317797	969	42	water	water	NN
nyp.33433017317797	969	43	,	,	,
nyp.33433017317797	969	44	and	and	CC
nyp.33433017317797	969	45	let	let	VB
nyp.33433017317797	969	46	the	the	DT
nyp.33433017317797	969	47	whole	whole	JJ
nyp.33433017317797	969	48	simmer	simmer	VB
nyp.33433017317797	969	49	very	very	RB
nyp.33433017317797	969	50	gently	gently	RB
nyp.33433017317797	969	51	for	for	IN
nyp.33433017317797	969	52	4	4	CD
nyp.33433017317797	969	53	hours	hour	NNS
nyp.33433017317797	969	54	,	,	,
nyp.33433017317797	969	55	carefully	carefully	RB
nyp.33433017317797	969	56	taking	take	VBG
nyp.33433017317797	969	57	away	away	RB
nyp.33433017317797	969	58	all	all	DT
nyp.33433017317797	969	59	scum	scum	NN
nyp.33433017317797	969	60	that	that	WDT
nyp.33433017317797	969	61	may	may	MD
nyp.33433017317797	969	62	rise	rise	VB
nyp.33433017317797	969	63	to	to	IN
nyp.33433017317797	969	64	the	the	DT
nyp.33433017317797	969	65	surface	surface	NN
nyp.33433017317797	969	66	;	;	:
nyp.33433017317797	969	67	strain	strain	VB
nyp.33433017317797	969	68	through	through	IN
nyp.33433017317797	969	69	a	a	DT
nyp.33433017317797	969	70	fine	fine	JJ
nyp.33433017317797	969	71	sieve	sieve	NN
nyp.33433017317797	969	72	,	,	,
nyp.33433017317797	969	73	and	and	CC
nyp.33433017317797	969	74	pour	pour	VB
nyp.33433017317797	969	75	into	into	IN
nyp.33433017317797	969	76	an	an	DT
nyp.33433017317797	969	77	earthen	earthen	JJ
nyp.33433017317797	969	78	pan	pan	NN
nyp.33433017317797	969	79	to	to	TO
nyp.33433017317797	969	80	get	get	VB
nyp.33433017317797	969	81	cold	cold	JJ
nyp.33433017317797	969	82	.	.	.
nyp.33433017317797	970	1	Have	have	VBP
nyp.33433017317797	970	2	ready	ready	JJ
nyp.33433017317797	970	3	a	a	DT
nyp.33433017317797	970	4	clean	clean	JJ
nyp.33433017317797	970	5	stewpan	stewpan	NN
nyp.33433017317797	970	6	,	,	,
nyp.33433017317797	970	7	put	put	VBN
nyp.33433017317797	970	8	in	in	IN
nyp.33433017317797	970	9	the	the	DT
nyp.33433017317797	970	10	jelly	jelly	NN
nyp.33433017317797	970	11	,	,	,
nyp.33433017317797	970	12	and	and	CC
nyp.33433017317797	970	13	be	be	VB
nyp.33433017317797	970	14	particular	particular	JJ
nyp.33433017317797	970	15	to	to	TO
nyp.33433017317797	970	16	leave	leave	VB
nyp.33433017317797	970	17	the	the	DT
nyp.33433017317797	970	18	sedi-	sedi-	FW
nyp.33433017317797	970	19	ment	ment	NN
nyp.33433017317797	970	20	behind	behind	RB
nyp.33433017317797	970	21	,	,	,
nyp.33433017317797	970	22	or	or	CC
nyp.33433017317797	970	23	it	-PRON-	PRP
nyp.33433017317797	970	24	will	will	MD
nyp.33433017317797	970	25	not	not	RB
nyp.33433017317797	970	26	be	be	VB
nyp.33433017317797	970	27	clear	clear	JJ
nyp.33433017317797	970	28	.	.	.
nyp.33433017317797	971	1	Add	add	VB
nyp.33433017317797	971	2	the	the	DT
nyp.33433017317797	971	3	whites	white	NNS
nyp.33433017317797	971	4	of	of	IN
nyp.33433017317797	971	5	3	3	CD
nyp.33433017317797	971	6	eggs	egg	NNS
nyp.33433017317797	971	7	,	,	,
nyp.33433017317797	971	8	with	with	IN
nyp.33433017317797	971	9	salt	salt	NN
nyp.33433017317797	971	10	and	and	CC
nyp.33433017317797	971	11	pepper	pepper	NN
nyp.33433017317797	971	12	,	,	,
nyp.33433017317797	971	13	to	to	TO
nyp.33433017317797	971	14	clarify	clarify	VB
nyp.33433017317797	971	15	;	;	:
nyp.33433017317797	971	16	keep	keep	VB
nyp.33433017317797	971	17	stirring	stir	VBG
nyp.33433017317797	971	18	over	over	IN
nyp.33433017317797	971	19	the	the	DT
nyp.33433017317797	971	20	fire	fire	NN
nyp.33433017317797	971	21	till	till	IN
nyp.33433017317797	971	22	the	the	DT
nyp.33433017317797	971	23	whole	whole	NN
nyp.33433017317797	971	24	becomes	become	VBZ
nyp.33433017317797	971	25	very	very	RB
nyp.33433017317797	971	26	white	white	JJ
nyp.33433017317797	971	27	;	;	:
nyp.33433017317797	971	28	then	then	RB
nyp.33433017317797	971	29	draw	draw	VB
nyp.33433017317797	971	30	it	-PRON-	PRP
nyp.33433017317797	971	31	to	to	IN
nyp.33433017317797	971	32	the	the	DT
nyp.33433017317797	971	33	side	side	NN
nyp.33433017317797	971	34	,	,	,
nyp.33433017317797	971	35	and	and	CC
nyp.33433017317797	971	36	let	let	VB
nyp.33433017317797	971	37	it	-PRON-	PRP
nyp.33433017317797	971	38	stand	stand	VB
nyp.33433017317797	971	39	till	till	IN
nyp.33433017317797	971	40	clear	clear	JJ
nyp.33433017317797	971	41	.	.	.
nyp.33433017317797	972	1	When	when	WRB
nyp.33433017317797	972	2	this	this	DT
nyp.33433017317797	972	3	is	be	VBZ
nyp.33433017317797	972	4	the	the	DT
nyp.33433017317797	972	5	case	case	NN
nyp.33433017317797	972	6	,	,	,
nyp.33433017317797	972	7	strain	strain	VB
nyp.33433017317797	972	8	it	-PRON-	PRP
nyp.33433017317797	972	9	through	through	IN
nyp.33433017317797	972	10	a	a	DT
nyp.33433017317797	972	11	cloth	cloth	NN
nyp.33433017317797	972	12	or	or	CC
nyp.33433017317797	972	13	jelly	jelly	NN
nyp.33433017317797	972	14	-	-	HYPH
nyp.33433017317797	972	15	bag	bag	NN
nyp.33433017317797	972	16	,	,	,
nyp.33433017317797	972	17	and	and	CC
nyp.33433017317797	972	18	use	use	VB
nyp.33433017317797	972	19	it	-PRON-	PRP
nyp.33433017317797	972	20	for	for	IN
nyp.33433017317797	972	21	moulding	moulding	NNP
nyp.33433017317797	972	22	poultry	poultry	NNP
nyp.33433017317797	972	23	,	,	,
nyp.33433017317797	972	24	&	&	CC
nyp.33433017317797	972	25	c.	c.	NNP
nyp.33433017317797	972	26	Tarra-	Tarra-	NNP
nyp.33433017317797	972	27	gon	gon	NNP
nyp.33433017317797	972	28	vinegar	vinegar	NN
nyp.33433017317797	972	29	may	may	MD
nyp.33433017317797	972	30	be	be	VB
nyp.33433017317797	972	31	added	add	VBN
nyp.33433017317797	972	32	to	to	TO
nyp.33433017317797	972	33	give	give	VB
nyp.33433017317797	972	34	an	an	DT
nyp.33433017317797	972	35	additional	additional	JJ
nyp.33433017317797	972	36	flavour	flavour	NN
nyp.33433017317797	972	37	.	.	.
nyp.33433017317797	973	1	Time.—Altogether4i	Time.—Altogether4i	NNP
nyp.33433017317797	973	2	hours	hour	NNS
nyp.33433017317797	973	3	.	.	.
nyp.33433017317797	974	1	Average	average	JJ
nyp.33433017317797	974	2	cost	cost	NN
nyp.33433017317797	974	3	for	for	IN
nyp.33433017317797	974	4	this	this	DT
nyp.33433017317797	974	5	quantity,4s	quantity,4s	NNP
nyp.33433017317797	974	6	.	.	.
nyp.33433017317797	975	1	AUGUST	AUGUST	NNP
nyp.33433017317797	975	2	-	-	HYPH
nyp.33433017317797	975	3	BILLS	bill	NNS
nyp.33433017317797	975	4	OF	of	IN
nyp.33433017317797	975	5	FARE	FARE	NNS
nyp.33433017317797	975	6	.	.	.
nyp.33433017317797	976	1	Dinner	dinner	NN
nyp.33433017317797	976	2	for	for	IN
nyp.33433017317797	976	3	18	18	CD
nyp.33433017317797	976	4	persons	person	NNS
nyp.33433017317797	976	5	.	.	.
nyp.33433017317797	977	1	First	first	RB
nyp.33433017317797	977	2	Course	course	NN
nyp.33433017317797	977	3	.	.	.
nyp.33433017317797	978	1	Mock	Mock	NNP
nyp.33433017317797	978	2	-	-	HYPH
nyp.33433017317797	978	3	Turtle	Turtle	NNP
nyp.33433017317797	978	4	Soup	Soup	NNP
nyp.33433017317797	978	5	,	,	,
nyp.33433017317797	978	6	removed	remove	VBN
nyp.33433017317797	978	7	by	by	IN
nyp.33433017317797	978	8	m	m	NNP
nyp.33433017317797	978	9	Broiled	Broiled	NNP
nyp.33433017317797	978	10	Salmon	Salmon	NNP
nyp.33433017317797	978	11	and	and	CC
nyp.33433017317797	978	12	^	^	:
nyp.33433017317797	978	13	Caper	Caper	NNP
nyp.33433017317797	978	14	Sauce	Sauce	NNP
nyp.33433017317797	978	15	.	.	.
nyp.33433017317797	979	1	K	K	NNP
nyp.33433017317797	979	2	Vase	Vase	NNP
nyp.33433017317797	979	3	of	of	IN
nyp.33433017317797	979	4	g	g	NNP
nyp.33433017317797	979	5	&	&	CC
nyp.33433017317797	979	6	Flowers	Flowers	NNP
nyp.33433017317797	979	7	.	.	.
nyp.33433017317797	980	1	£	£	NN
nyp.33433017317797	980	2	at	at	IN
nyp.33433017317797	980	3	M	M	NNP
nyp.33433017317797	980	4	Soup	Soup	NNP
nyp.33433017317797	980	5	a	a	NNP
nyp.33433017317797	980	6	la	la	FW
nyp.33433017317797	980	7	Julienne	Julienne	NNP
nyp.33433017317797	980	8	,	,	,
nyp.33433017317797	980	9	removed	remove	VBN
nyp.33433017317797	980	10	by	by	IN
nyp.33433017317797	980	11	Brill	Brill	NNP
nyp.33433017317797	980	12	and	and	CC
nyp.33433017317797	980	13	Shrimp	Shrimp	NNP
nyp.33433017317797	980	14	Sauce	Sauce	NNP
nyp.33433017317797	980	15	.	.	.
nyp.33433017317797	981	1	THE	the	DT
nyp.33433017317797	981	2	DICTIONARY	dictionary	NN
nyp.33433017317797	981	3	OF	of	IN
nyp.33433017317797	981	4	COOKERY	cookery	NN
nyp.33433017317797	981	5	.	.	.
nyp.33433017317797	982	1	19	19	CD
nyp.33433017317797	982	2	August	August	NNP
nyp.33433017317797	982	3	—	—	:
nyp.33433017317797	982	4	Bills	bill	NNS
nyp.33433017317797	982	5	of	of	IN
nyp.33433017317797	982	6	Fare	Fare	NNP
nyp.33433017317797	982	7	Second	Second	NNP
nyp.33433017317797	982	8	Course	Course	NNP
nyp.33433017317797	982	9	.	.	.
nyp.33433017317797	983	1	o	o	UH
nyp.33433017317797	983	2	Haunch	Haunch	NNP
nyp.33433017317797	983	3	of	of	IN
nyp.33433017317797	983	4	Venison	Venison	NNP
nyp.33433017317797	983	5	.	.	.
nyp.33433017317797	984	1	Ham	Ham	NNP
nyp.33433017317797	984	2	,	,	,
nyp.33433017317797	984	3	garnished	garnish	VBN
nyp.33433017317797	984	4	.	.	.
nyp.33433017317797	985	1	Vase	vase	NN
nyp.33433017317797	985	2	of	of	IN
nyp.33433017317797	985	3	flowers	flower	NNS
nyp.33433017317797	985	4	.	.	.
nyp.33433017317797	986	1	Leveret	Leveret	NNP
nyp.33433017317797	986	2	Pie	Pie	NNP
nyp.33433017317797	986	3	.	.	.
nyp.33433017317797	987	1	Saddle	Saddle	NNP
nyp.33433017317797	987	2	of	of	IN
nyp.33433017317797	987	3	Mutton	Mutton	NNP
nyp.33433017317797	987	4	.	.	.
nyp.33433017317797	988	1	o	o	UH
nyp.33433017317797	988	2	c	c	NN
nyp.33433017317797	988	3	Entries	entry	NNS
nyp.33433017317797	988	4	.	.	.
nyp.33433017317797	989	1	xicandean	xicandean	NNP
nyp.33433017317797	989	2	de	de	NNP
nyp.33433017317797	989	3	Veau	Veau	NNP
nyp.33433017317797	989	4	a	a	DT
nyp.33433017317797	989	5	la	la	NNP
nyp.33433017317797	989	6	Jardiniere	Jardiniere	NNP
nyp.33433017317797	989	7	.	.	.
nyp.33433017317797	990	1	Vase	Vase	NNP
nyp.33433017317797	990	2	of	of	IN
nyp.33433017317797	990	3	Flowers	Flowers	NNPS
nyp.33433017317797	990	4	.	.	.
nyp.33433017317797	991	1	Fillets	fillet	NNS
nyp.33433017317797	991	2	of	of	IN
nyp.33433017317797	991	3	DuokB	DuokB	NNP
nyp.33433017317797	991	4	and	and	CC
nyp.33433017317797	991	5	Peas	Peas	NNP
nyp.33433017317797	991	6	,	,	,
nyp.33433017317797	991	7	s	s	NNP
nyp.33433017317797	991	8	Third	Third	NNP
nyp.33433017317797	991	9	Course	Course	NNP
nyp.33433017317797	991	10	.	.	.
nyp.33433017317797	992	1	w	w	NNP
nyp.33433017317797	992	2	ft	ft	NNP
nyp.33433017317797	992	3	Grouse	Grouse	NNP
nyp.33433017317797	992	4	SL	SL	NNP
nyp.33433017317797	992	5	*	*	NFP
nyp.33433017317797	992	6	.	.	.
nyp.33433017317797	993	1	removed	remove	VBN
nyp.33433017317797	993	2	by	by	IN
nyp.33433017317797	993	3	g	g	NNP
nyp.33433017317797	993	4	Cabinet	Cabinet	NNP
nyp.33433017317797	993	5	Pudding	Pudding	NNP
nyp.33433017317797	993	6	.	.	.
nyp.33433017317797	994	1	*	*	NFP
nyp.33433017317797	994	2	|	|	NFP
nyp.33433017317797	994	3	Fruit	Fruit	NNP
nyp.33433017317797	994	4	Jelly	Jelly	NNP
nyp.33433017317797	994	5	.	.	.
nyp.33433017317797	995	1	<	<	NNP
nyp.33433017317797	995	2	-	-	HYPH
nyp.33433017317797	995	3	*	*	NFP
nyp.33433017317797	995	4	■	■	NFP
nyp.33433017317797	995	5	8	8	CD
nyp.33433017317797	995	6	»	»	NN
nyp.33433017317797	995	7	Vase	vase	NN
nyp.33433017317797	995	8	of	of	IN
nyp.33433017317797	995	9	>	>	XX
nyp.33433017317797	995	10	*	*	NFP
nyp.33433017317797	995	11	*	*	NFP
nyp.33433017317797	995	12	Flowers	flower	NNS
nyp.33433017317797	995	13	.	.	.
nyp.33433017317797	996	1	si	si	NNP
nyp.33433017317797	996	2	Vol	Vol	NNP
nyp.33433017317797	996	3	-	-	HYPH
nyp.33433017317797	996	4	au	au	NNP
nyp.33433017317797	996	5	-	-	HYPH
nyp.33433017317797	996	6	Vent	Vent	NNP
nyp.33433017317797	996	7	of	of	IN
nyp.33433017317797	996	8	Pears	Pears	NNPS
nyp.33433017317797	996	9	.	.	.
nyp.33433017317797	997	1	Larded	Larded	NNP
nyp.33433017317797	997	2	Peahen	Peahen	NNP
nyp.33433017317797	997	3	,	,	,
nyp.33433017317797	997	4	removed	remove	VBN
nyp.33433017317797	997	5	by	by	IN
nyp.33433017317797	997	6	Iced	Iced	NNP
nyp.33433017317797	997	7	Pudding	Pudding	NNP
nyp.33433017317797	997	8	.	.	.
nyp.33433017317797	998	1	Dessert	Dessert	NNP
nyp.33433017317797	998	2	and	and	CC
nyp.33433017317797	998	3	Ices	Ices	NNPS
nyp.33433017317797	998	4	.	.	.
nyp.33433017317797	999	1	Dinner	dinner	NN
nyp.33433017317797	999	2	for	for	IN
nyp.33433017317797	999	3	12	12	CD
nyp.33433017317797	999	4	persons	person	NNS
nyp.33433017317797	999	5	.	.	.
nyp.33433017317797	1000	1	First	first	JJ
nyp.33433017317797	1000	2	Course.—Vermicelli	Course.—Vermicelli	NNP
nyp.33433017317797	1000	3	soup	soup	NN
nyp.33433017317797	1000	4	;	;	:
nyp.33433017317797	1000	5	soup	soup	NN
nyp.33433017317797	1000	6	a	a	FW
nyp.33433017317797	1000	7	la	la	FW
nyp.33433017317797	1000	8	reine	reine	FW
nyp.33433017317797	1000	9	;	;	,
nyp.33433017317797	1000	10	boiled	boil	VBN
nyp.33433017317797	1000	11	salmon	salmon	NN
nyp.33433017317797	1000	12	;	;	,
nyp.33433017317797	1000	13	fried	fry	VBN
nyp.33433017317797	1000	14	floun-	floun-	IN
nyp.33433017317797	1000	15	ders	ders	NNP
nyp.33433017317797	1000	16	;	;	:
nyp.33433017317797	1000	17	trout	trout	NNS
nyp.33433017317797	1000	18	en	en	IN
nyp.33433017317797	1000	19	matelot	matelot	NNP
nyp.33433017317797	1000	20	.	.	.
nyp.33433017317797	1001	1	Entrees	entree	NNS
nyp.33433017317797	1001	2	.	.	.
nyp.33433017317797	1002	1	—	—	:
nyp.33433017317797	1002	2	Stewed	stewed	JJ
nyp.33433017317797	1002	3	pigeons	pigeon	NNS
nyp.33433017317797	1002	4	;	;	:
nyp.33433017317797	1002	5	sweetbreads	sweetbread	NNS
nyp.33433017317797	1002	6	;	;	:
nyp.33433017317797	1002	7	ragout	ragout	NN
nyp.33433017317797	1002	8	of	of	IN
nyp.33433017317797	1002	9	ducks	duck	NNS
nyp.33433017317797	1002	10	;	;	:
nyp.33433017317797	1002	11	fillets	fillet	NNS
nyp.33433017317797	1002	12	of	of	IN
nyp.33433017317797	1002	13	chickens	chicken	NNS
nyp.33433017317797	1002	14	and	and	CC
nyp.33433017317797	1002	15	mush-	mush-	NN
nyp.33433017317797	1002	16	rooms	room	NNS
nyp.33433017317797	1002	17	.	.	.
nyp.33433017317797	1003	1	Second	second	JJ
nyp.33433017317797	1003	2	Course	course	NN
nyp.33433017317797	1003	3	.	.	.
nyp.33433017317797	1004	1	—	—	:
nyp.33433017317797	1004	2	Quarter	quarter	NN
nyp.33433017317797	1004	3	of	of	IN
nyp.33433017317797	1004	4	lamb	lamb	NNP
nyp.33433017317797	1004	5	;	;	:
nyp.33433017317797	1004	6	cotellette	cotellette	NNP
nyp.33433017317797	1004	7	de	de	FW
nyp.33433017317797	1004	8	bceuf	bceuf	NNP
nyp.33433017317797	1004	9	a	a	DT
nyp.33433017317797	1004	10	la	la	FW
nyp.33433017317797	1004	11	jardiniere	jardiniere	NN
nyp.33433017317797	1004	12	;	;	,
nyp.33433017317797	1004	13	roast	roast	VB
nyp.33433017317797	1004	14	fowls	fowl	NNS
nyp.33433017317797	1004	15	and	and	CC
nyp.33433017317797	1004	16	boiled	boil	VBN
nyp.33433017317797	1004	17	tongue	tongue	NN
nyp.33433017317797	1004	18	;	;	:
nyp.33433017317797	1004	19	bacon	bacon	NN
nyp.33433017317797	1004	20	and	and	CC
nyp.33433017317797	1004	21	beans	bean	NNS
nyp.33433017317797	1004	22	.	.	.
nyp.33433017317797	1005	1	Third	third	JJ
nyp.33433017317797	1005	2	Course.—Grouse	Course.—Grouse	NNP
nyp.33433017317797	1005	3	;	;	:
nyp.33433017317797	1005	4	greengage	greengage	NNP
nyp.33433017317797	1005	5	tart	tart	NN
nyp.33433017317797	1005	6	;	;	,
nyp.33433017317797	1005	7	whipped	whip	VBD
nyp.33433017317797	1005	8	August	August	NNP
nyp.33433017317797	1005	9	,	,	,
nyp.33433017317797	1005	10	Plain	Plain	NNP
nyp.33433017317797	1005	11	Family	Family	NNP
nyp.33433017317797	1005	12	Dinners	Dinners	NNPS
nyp.33433017317797	1005	13	for	for	IN
nyp.33433017317797	1005	14	cream	cream	NN
nyp.33433017317797	1005	15	;	;	:
nyp.33433017317797	1005	16	vol	vol	NNP
nyp.33433017317797	1005	17	-	-	HYPH
nyp.33433017317797	1005	18	au	au	JJ
nyp.33433017317797	1005	19	-	-	HYPH
nyp.33433017317797	1005	20	vent	vent	NN
nyp.33433017317797	1005	21	of	of	IN
nyp.33433017317797	1005	22	plums	plum	NNS
nyp.33433017317797	1005	23	;	;	:
nyp.33433017317797	1005	24	fruit	fruit	NN
nyp.33433017317797	1005	25	jelly	jelly	NN
nyp.33433017317797	1005	26	;	;	,
nyp.33433017317797	1005	27	iced	iced	JJ
nyp.33433017317797	1005	28	pudding	pudding	NN
nyp.33433017317797	1005	29	;	;	:
nyp.33433017317797	1005	30	cabinet	cabinet	NN
nyp.33433017317797	1005	31	pudding	pudding	NN
nyp.33433017317797	1005	32	;	;	:
nyp.33433017317797	1005	33	dessert	dessert	NN
nyp.33433017317797	1005	34	and	and	CC
nyp.33433017317797	1005	35	ices	ice	NNS
nyp.33433017317797	1005	36	.	.	.
nyp.33433017317797	1006	1	Dinner	dinner	NN
nyp.33433017317797	1006	2	for	for	IN
nyp.33433017317797	1006	3	8	8	CD
nyp.33433017317797	1006	4	persons	person	NNS
nyp.33433017317797	1006	5	.	.	.
nyp.33433017317797	1007	1	First	first	JJ
nyp.33433017317797	1007	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	1007	3	soup	soup	NN
nyp.33433017317797	1007	4	;	;	:
nyp.33433017317797	1007	5	fillets	fillet	NNS
nyp.33433017317797	1007	6	of	of	IN
nyp.33433017317797	1007	7	turbot	turbot	NN
nyp.33433017317797	1007	8	and	and	CC
nyp.33433017317797	1007	9	Dutch	dutch	JJ
nyp.33433017317797	1007	10	sauce	sauce	NN
nyp.33433017317797	1007	11	;	;	:
nyp.33433017317797	1007	12	red	red	JJ
nyp.33433017317797	1007	13	mullet	mullet	NN
nyp.33433017317797	1007	14	.	.	.
nyp.33433017317797	1008	1	Entrees	entree	NNS
nyp.33433017317797	1008	2	.	.	.
nyp.33433017317797	1009	1	—	—	:
nyp.33433017317797	1009	2	Riz	Riz	NNP
nyp.33433017317797	1009	3	de	de	FW
nyp.33433017317797	1009	4	veau	veau	FW
nyp.33433017317797	1009	5	aux	aux	FW
nyp.33433017317797	1009	6	tomates	tomate	NNS
nyp.33433017317797	1009	7	;	;	:
nyp.33433017317797	1009	8	fillets	fillet	NNS
nyp.33433017317797	1009	9	of	of	IN
nyp.33433017317797	1009	10	ducks	duck	NNS
nyp.33433017317797	1009	11	and	and	CC
nyp.33433017317797	1009	12	peas	pea	NNS
nyp.33433017317797	1009	13	.	.	.
nyp.33433017317797	1010	1	Second	second	JJ
nyp.33433017317797	1010	2	Course	course	NN
nyp.33433017317797	1010	3	.	.	.
nyp.33433017317797	1011	1	—	—	:
nyp.33433017317797	1011	2	Haunch	Haunch	NNP
nyp.33433017317797	1011	3	of	of	IN
nyp.33433017317797	1011	4	venison	venison	NN
nyp.33433017317797	1011	5	;	;	,
nyp.33433017317797	1011	6	boiled	boil	VBN
nyp.33433017317797	1011	7	capon	capon	NN
nyp.33433017317797	1011	8	and	and	CC
nyp.33433017317797	1011	9	oysters	oyster	NNS
nyp.33433017317797	1011	10	;	;	:
nyp.33433017317797	1011	11	ham	ham	NN
nyp.33433017317797	1011	12	,	,	,
nyp.33433017317797	1011	13	garnished	garnish	VBN
nyp.33433017317797	1011	14	;	;	:
nyp.33433017317797	1011	15	vegetables	vegetable	NNS
nyp.33433017317797	1011	16	.	.	.
nyp.33433017317797	1012	1	Third	third	JJ
nyp.33433017317797	1012	2	Course.—Leveret	Course.—Leveret	NNP
nyp.33433017317797	1012	3	;	;	,
nyp.33433017317797	1012	4	fruit	fruit	NN
nyp.33433017317797	1012	5	jelly	jelly	NN
nyp.33433017317797	1012	6	;	;	:
nyp.33433017317797	1012	7	compote	compote	NN
nyp.33433017317797	1012	8	of	of	IN
nyp.33433017317797	1012	9	greengages	greengages	NNPS
nyp.33433017317797	1012	10	;	;	:
nyp.33433017317797	1012	11	plum	plum	NNP
nyp.33433017317797	1012	12	tart	tart	NN
nyp.33433017317797	1012	13	;	;	:
nyp.33433017317797	1012	14	custards	custard	NNS
nyp.33433017317797	1012	15	,	,	,
nyp.33433017317797	1012	16	in	in	IN
nyp.33433017317797	1012	17	glasses	glass	NNS
nyp.33433017317797	1012	18	;	;	:
nyp.33433017317797	1012	19	omelette	omelette	NNP
nyp.33433017317797	1012	20	souffle	souffle	NN
nyp.33433017317797	1012	21	"	"	''
nyp.33433017317797	1012	22	;	;	:
nyp.33433017317797	1012	23	desserts	dessert	NNS
nyp.33433017317797	1012	24	and	and	CC
nyp.33433017317797	1012	25	ices	ice	NNS
nyp.33433017317797	1012	26	.	.	.
nyp.33433017317797	1013	1	Dinner	dinner	NN
nyp.33433017317797	1013	2	for	for	IN
nyp.33433017317797	1013	3	6	6	CD
nyp.33433017317797	1013	4	persons	person	NNS
nyp.33433017317797	1013	5	.	.	.
nyp.33433017317797	1014	1	First	First	NNP
nyp.33433017317797	1014	2	Course.—Macaroni	Course.—Macaroni	NNP
nyp.33433017317797	1014	3	soup	soup	NN
nyp.33433017317797	1014	4	;	;	,
nyp.33433017317797	1014	5	crimped	crimp	VBN
nyp.33433017317797	1014	6	salmon	salmon	NN
nyp.33433017317797	1014	7	and	and	CC
nyp.33433017317797	1014	8	sauce	sauce	NN
nyp.33433017317797	1014	9	Hollandaise	hollandaise	NN
nyp.33433017317797	1014	10	;	;	,
nyp.33433017317797	1014	11	fried	fry	VBN
nyp.33433017317797	1014	12	fillets	fillet	NNS
nyp.33433017317797	1014	13	of	of	IN
nyp.33433017317797	1014	14	trout	trout	NNS
nyp.33433017317797	1014	15	.	.	.
nyp.33433017317797	1015	1	Entrees	entree	NNS
nyp.33433017317797	1015	2	.	.	.
nyp.33433017317797	1016	1	—	—	:
nyp.33433017317797	1016	2	Tendrons	Tendrons	NNP
nyp.33433017317797	1016	3	de	de	NNP
nyp.33433017317797	1016	4	veau	veau	FW
nyp.33433017317797	1016	5	and	and	CC
nyp.33433017317797	1016	6	stewed	stew	VBD
nyp.33433017317797	1016	7	peas	pea	NNS
nyp.33433017317797	1016	8	;	;	:
nyp.33433017317797	1016	9	salad	salad	NN
nyp.33433017317797	1016	10	of	of	IN
nyp.33433017317797	1016	11	grouse	grouse	NN
nyp.33433017317797	1016	12	.	.	.
nyp.33433017317797	1017	1	Second	second	JJ
nyp.33433017317797	1017	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	1017	3	loin	loin	NN
nyp.33433017317797	1017	4	of	of	IN
nyp.33433017317797	1017	5	veal	veal	NN
nyp.33433017317797	1017	6	;	;	,
nyp.33433017317797	1017	7	boiled	boil	VBN
nyp.33433017317797	1017	8	bacon	bacon	NN
nyp.33433017317797	1017	9	,	,	,
nyp.33433017317797	1017	10	garnished	garnish	VBN
nyp.33433017317797	1017	11	with	with	IN
nyp.33433017317797	1017	12	French	french	JJ
nyp.33433017317797	1017	13	beans	bean	NNS
nyp.33433017317797	1017	14	;	;	,
nyp.33433017317797	1017	15	stewed	stew	VBN
nyp.33433017317797	1017	16	beef	beef	NN
nyp.33433017317797	1017	17	a	a	DT
nyp.33433017317797	1017	18	la	la	FW
nyp.33433017317797	1017	19	jar-	jar-	FW
nyp.33433017317797	1017	20	diniere	diniere	NN
nyp.33433017317797	1017	21	;	;	:
nyp.33433017317797	1017	22	vegetables	vegetable	NNS
nyp.33433017317797	1017	23	.	.	.
nyp.33433017317797	1018	1	Third	Third	NNP
nyp.33433017317797	1018	2	Course	course	NN
nyp.33433017317797	1018	3	.	.	.
nyp.33433017317797	1018	4	—	—	:
nyp.33433017317797	1018	5	Turkey	Turkey	NNP
nyp.33433017317797	1018	6	poult	poult	NN
nyp.33433017317797	1018	7	;	;	:
nyp.33433017317797	1018	8	plum	plum	NN
nyp.33433017317797	1018	9	tart	tart	NN
nyp.33433017317797	1018	10	;	;	:
nyp.33433017317797	1018	11	custard	custard	NN
nyp.33433017317797	1018	12	pud-	pud-	NNP
nyp.33433017317797	1018	13	ding	ding	NNP
nyp.33433017317797	1018	14	;	;	:
nyp.33433017317797	1018	15	vol	vol	NNP
nyp.33433017317797	1018	16	-	-	HYPH
nyp.33433017317797	1018	17	au	au	JJ
nyp.33433017317797	1018	18	-	-	HYPH
nyp.33433017317797	1018	19	vent	vent	NN
nyp.33433017317797	1018	20	of	of	IN
nyp.33433017317797	1018	21	pears	pear	NNS
nyp.33433017317797	1018	22	;	;	:
nyp.33433017317797	1018	23	strawberry	strawberry	NN
nyp.33433017317797	1018	24	cream	cream	NN
nyp.33433017317797	1018	25	;	;	:
nyp.33433017317797	1018	26	ratafia	ratafia	NNP
nyp.33433017317797	1018	27	souffle	souffle	NNP
nyp.33433017317797	1018	28	"	"	''
nyp.33433017317797	1018	29	;	;	:
nyp.33433017317797	1018	30	dessert	dessert	NN
nyp.33433017317797	1018	31	.	.	.
nyp.33433017317797	1019	1	First	first	RB
nyp.33433017317797	1019	2	Course	course	NN
nyp.33433017317797	1019	3	.	.	.
nyp.33433017317797	1020	1	—	—	:
nyp.33433017317797	1020	2	Vegetable	vegetable	NN
nyp.33433017317797	1020	3	-	-	HYPH
nyp.33433017317797	1020	4	marrow	marrow	NN
nyp.33433017317797	1020	5	soup	soup	NN
nyp.33433017317797	1020	6	;	;	,
nyp.33433017317797	1020	7	stewed	stew	VBN
nyp.33433017317797	1020	8	mullet	mullet	NN
nyp.33433017317797	1020	9	;	;	:
nyp.33433017317797	1020	10	fillets	fillet	NNS
nyp.33433017317797	1020	11	of	of	IN
nyp.33433017317797	1020	12	salmon	salmon	NN
nyp.33433017317797	1020	13	and	and	CC
nyp.33433017317797	1020	14	ra-	ra-	XX
nyp.33433017317797	1020	15	vigotte	vigotte	NN
nyp.33433017317797	1020	16	sauce	sauce	NN
nyp.33433017317797	1020	17	.	.	.
nyp.33433017317797	1021	1	Entrees.—Curried	entrees.—currie	VBN
nyp.33433017317797	1021	2	lob-	lob-	NN
nyp.33433017317797	1021	3	ster	ster	NN
nyp.33433017317797	1021	4	;	;	:
nyp.33433017317797	1021	5	fricandeau	fricandeau	NNP
nyp.33433017317797	1021	6	de	de	NNP
nyp.33433017317797	1021	7	veau	veau	NNP
nyp.33433017317797	1021	8	a	a	FW
nyp.33433017317797	1021	9	la	la	FW
nyp.33433017317797	1021	10	jardiniere	jardiniere	NNP
nyp.33433017317797	1021	11	.	.	.
nyp.33433017317797	1022	1	Second	Second	NNP
nyp.33433017317797	1022	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	1022	3	saddle	saddle	NN
nyp.33433017317797	1022	4	of	of	IN
nyp.33433017317797	1022	5	mutton	mutton	NN
nyp.33433017317797	1022	6	;	;	,
nyp.33433017317797	1022	7	stewed	stew	VBN
nyp.33433017317797	1022	8	shoulder	shoulder	NN
nyp.33433017317797	1022	9	of	of	IN
nyp.33433017317797	1022	10	veal	veal	NN
nyp.33433017317797	1022	11	,	,	,
nyp.33433017317797	1022	12	garnished	garnish	VBN
nyp.33433017317797	1022	13	with	with	IN
nyp.33433017317797	1022	14	forcemeat	forcemeat	JJ
nyp.33433017317797	1022	15	balls	ball	NNS
nyp.33433017317797	1022	16	;	;	:
nyp.33433017317797	1022	17	vegetables	vegetable	NNS
nyp.33433017317797	1022	18	.	.	.
nyp.33433017317797	1023	1	Third	Third	NNP
nyp.33433017317797	1023	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	1023	3	grouse	grouse	NN
nyp.33433017317797	1023	4	and	and	CC
nyp.33433017317797	1023	5	bread	bread	NN
nyp.33433017317797	1023	6	sauce	sauce	NN
nyp.33433017317797	1023	7	;	;	:
nyp.33433017317797	1023	8	vol	vol	NNP
nyp.33433017317797	1023	9	-	-	HYPH
nyp.33433017317797	1023	10	au	au	JJ
nyp.33433017317797	1023	11	-	-	HYPH
nyp.33433017317797	1023	12	vent	vent	NN
nyp.33433017317797	1023	13	of	of	IN
nyp.33433017317797	1023	14	greengages	greengage	NNS
nyp.33433017317797	1023	15	;	;	:
nyp.33433017317797	1023	16	fruit	fruit	NN
nyp.33433017317797	1023	17	jelly	jelly	NN
nyp.33433017317797	1023	18	;	;	,
nyp.33433017317797	1023	19	raspberry	raspberry	NN
nyp.33433017317797	1023	20	cream	cream	NN
nyp.33433017317797	1023	21	;	;	:
nyp.33433017317797	1023	22	custards	custard	NNS
nyp.33433017317797	1023	23	;	;	:
nyp.33433017317797	1023	24	fig	fig	NN
nyp.33433017317797	1023	25	pudding	pudding	NN
nyp.33433017317797	1023	26	;	;	:
nyp.33433017317797	1023	27	dessert	dessert	NN
nyp.33433017317797	1023	28	.	.	.
nyp.33433017317797	1024	1	AUGUST	AUGUST	NNP
nyp.33433017317797	1024	2	,	,	,
nyp.33433017317797	1024	3	Plain	Plain	NNP
nyp.33433017317797	1024	4	Family	Family	NNP
nyp.33433017317797	1024	5	Dinners	Dinners	NNPS
nyp.33433017317797	1024	6	for	for	IN
nyp.33433017317797	1024	7	.	.	.
nyp.33433017317797	1025	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	1025	2	.	.	.
nyp.33433017317797	1026	1	Vegetable	vegetable	NN
nyp.33433017317797	1026	2	-	-	HYPH
nyp.33433017317797	1026	3	marrow	marrow	NN
nyp.33433017317797	1026	4	soup	soup	NN
nyp.33433017317797	1026	5	.	.	.
nyp.33433017317797	1027	1	2	2	LS
nyp.33433017317797	1027	2	.	.	.
nyp.33433017317797	1028	1	Roast	roast	JJ
nyp.33433017317797	1028	2	quarter	quarter	NN
nyp.33433017317797	1028	3	of	of	IN
nyp.33433017317797	1028	4	lamb	lamb	NN
nyp.33433017317797	1028	5	,	,	,
nyp.33433017317797	1028	6	mint	mint	NN
nyp.33433017317797	1028	7	sauce	sauce	NN
nyp.33433017317797	1028	8	;	;	:
nyp.33433017317797	1028	9	French	french	JJ
nyp.33433017317797	1028	10	beans	bean	NNS
nyp.33433017317797	1028	11	and	and	CC
nyp.33433017317797	1028	12	potatoes	potato	NNS
nyp.33433017317797	1028	13	.	.	.
nyp.33433017317797	1029	1	3	3	LS
nyp.33433017317797	1029	2	.	.	.
nyp.33433017317797	1030	1	Rasp-	Rasp-	NNP
nyp.33433017317797	1030	2	berry	berry	NNP
nyp.33433017317797	1030	3	-	-	HYPH
nyp.33433017317797	1030	4	and	and	CC
nyp.33433017317797	1030	5	-	-	HYPH
nyp.33433017317797	1030	6	currant	currant	NN
nyp.33433017317797	1030	7	tart	tart	NN
nyp.33433017317797	1030	8	,	,	,
nyp.33433017317797	1030	9	custard	custard	NN
nyp.33433017317797	1030	10	pudding	pudding	NN
nyp.33433017317797	1030	11	.	.	.
nyp.33433017317797	1031	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	1031	2	.	.	.
nyp.33433017317797	1032	1	Cold	cold	JJ
nyp.33433017317797	1032	2	lamb	lamb	NN
nyp.33433017317797	1032	3	and	and	CC
nyp.33433017317797	1032	4	salad	salad	NN
nyp.33433017317797	1032	5	,	,	,
nyp.33433017317797	1032	6	small	small	JJ
nyp.33433017317797	1032	7	meat	meat	NN
nyp.33433017317797	1032	8	-	-	HYPH
nyp.33433017317797	1032	9	pie	pie	NN
nyp.33433017317797	1032	10	,	,	,
nyp.33433017317797	1032	11	vegetable	vegetable	NN
nyp.33433017317797	1032	12	marrow	marrow	NN
nyp.33433017317797	1032	13	,	,	,
nyp.33433017317797	1032	14	and	and	CC
nyp.33433017317797	1032	15	white	white	JJ
nyp.33433017317797	1032	16	sauce	sauce	NN
nyp.33433017317797	1032	17	.	.	.
nyp.33433017317797	1033	1	2	2	LS
nyp.33433017317797	1033	2	.	.	.
nyp.33433017317797	1034	1	Lemon	lemon	NN
nyp.33433017317797	1034	2	dumplings	dumpling	NNS
nyp.33433017317797	1034	3	.	.	.
nyp.33433017317797	1035	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	1035	2	.	.	.
nyp.33433017317797	1036	1	Boiled	boil	VBN
nyp.33433017317797	1036	2	mackerel	mackerel	NN
nyp.33433017317797	1036	3	.	.	.
nyp.33433017317797	1037	1	Stowed	stow	VBN
nyp.33433017317797	1037	2	loin	loin	NN
nyp.33433017317797	1037	3	of	of	IN
nyp.33433017317797	1037	4	veal	veal	NN
nyp.33433017317797	1037	5	,	,	,
nyp.33433017317797	1037	6	French	french	JJ
nyp.33433017317797	1037	7	beans	bean	NNS
nyp.33433017317797	1037	8	and	and	CC
nyp.33433017317797	1037	9	potatoes	potato	NNS
nyp.33433017317797	1037	10	.	.	.
nyp.33433017317797	1038	1	S.	S.	NNP
nyp.33433017317797	1038	2	Baked	Baked	NNP
nyp.33433017317797	1038	3	raspberry	raspberry	NN
nyp.33433017317797	1038	4	pudding	pudding	NN
nyp.33433017317797	1038	5	.	.	.
nyp.33433017317797	1039	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	1039	2	.	.	.
nyp.33433017317797	1040	1	Vegetable	vegetable	NN
nyp.33433017317797	1040	2	soup	soup	NN
nyp.33433017317797	1040	3	.	.	.
nyp.33433017317797	1041	1	2	2	LS
nyp.33433017317797	1041	2	.	.	.
nyp.33433017317797	1042	1	Lamb	Lamb	NNP
nyp.33433017317797	1042	2	cutlets	cutlet	NNS
nyp.33433017317797	1042	3	and	and	CC
nyp.33433017317797	1042	4	French	french	JJ
nyp.33433017317797	1042	5	beans	bean	NNS
nyp.33433017317797	1042	6	;	;	:
nyp.33433017317797	1042	7	the	the	DT
nyp.33433017317797	1042	8	re-	re-	JJ
nyp.33433017317797	1042	9	mains	main	NNS
nyp.33433017317797	1042	10	of	of	IN
nyp.33433017317797	1042	11	stewed	stew	VBN
nyp.33433017317797	1042	12	shoulder	shoulder	NN
nyp.33433017317797	1042	13	of	of	IN
nyp.33433017317797	1042	14	veal	veal	NN
nyp.33433017317797	1042	15	,	,	,
nyp.33433017317797	1042	16	mashed	mash	VBN
nyp.33433017317797	1042	17	vegetable	vegetable	NN
nyp.33433017317797	1042	18	marrow	marrow	NN
nyp.33433017317797	1042	19	.	.	.
nyp.33433017317797	1043	1	3	3	LS
nyp.33433017317797	1043	2	.	.	.
nyp.33433017317797	1044	1	Black	black	JJ
nyp.33433017317797	1044	2	-	-	HYPH
nyp.33433017317797	1044	3	currant	currant	JJ
nyp.33433017317797	1044	4	pudding	pudding	NN
nyp.33433017317797	1044	5	.	.	.
nyp.33433017317797	1045	1	!	!	.
nyp.33433017317797	1046	1	2	2	LS
nyp.33433017317797	1046	2	*	*	NFP
nyp.33433017317797	1046	3	20	20	CD
nyp.33433017317797	1046	4	THE	the	DT
nyp.33433017317797	1046	5	DICTIONARY	dictionary	NN
nyp.33433017317797	1046	6	OF	of	IN
nyp.33433017317797	1046	7	COOKERY	cookery	NN
nyp.33433017317797	1046	8	.	.	.
nyp.33433017317797	1047	1	August	August	NNP
nyp.33433017317797	1047	2	,	,	,
nyp.33433017317797	1047	3	Things	thing	NNS
nyp.33433017317797	1047	4	in	in	IN
nyp.33433017317797	1047	5	Season	Season	NNP
nyp.33433017317797	1047	6	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	1047	7	.	.	.
nyp.33433017317797	1048	1	Roast	roast	NN
nyp.33433017317797	1048	2	ribs	rib	NNS
nyp.33433017317797	1048	3	of	of	IN
nyp.33433017317797	1048	4	beef	beef	NN
nyp.33433017317797	1048	5	,	,	,
nyp.33433017317797	1048	6	Yorkshire	Yorkshire	NNP
nyp.33433017317797	1048	7	pudding	pudding	NN
nyp.33433017317797	1048	8	,	,	,
nyp.33433017317797	1048	9	French	french	JJ
nyp.33433017317797	1048	10	beans	bean	NNS
nyp.33433017317797	1048	11	and	and	CC
nyp.33433017317797	1048	12	potatoes	potato	NNS
nyp.33433017317797	1048	13	.	.	.
nyp.33433017317797	1049	1	2	2	LS
nyp.33433017317797	1049	2	.	.	.
nyp.33433017317797	1050	1	Bread	bread	NN
nyp.33433017317797	1050	2	-	-	HYPH
nyp.33433017317797	1050	3	and	and	CC
nyp.33433017317797	1050	4	-	-	HYPH
nyp.33433017317797	1050	5	butter	butter	NN
nyp.33433017317797	1050	6	pudding	pudding	NN
nyp.33433017317797	1050	7	.	.	.
nyp.33433017317797	1051	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	1051	2	.	.	.
nyp.33433017317797	1052	1	Fried	fry	VBN
nyp.33433017317797	1052	2	soles	sol	NNS
nyp.33433017317797	1052	3	and	and	CC
nyp.33433017317797	1052	4	melted	melt	VBD
nyp.33433017317797	1052	5	butter	butter	NN
nyp.33433017317797	1052	6	.	.	.
nyp.33433017317797	1053	1	2	2	LS
nyp.33433017317797	1053	2	.	.	.
nyp.33433017317797	1054	1	Cold	cold	JJ
nyp.33433017317797	1054	2	beef	beef	NN
nyp.33433017317797	1054	3	and	and	CC
nyp.33433017317797	1054	4	salad	salad	NN
nyp.33433017317797	1054	5	,	,	,
nyp.33433017317797	1054	6	lamb	lamb	NN
nyp.33433017317797	1054	7	cutlets	cutlet	NNS
nyp.33433017317797	1054	8	and	and	CC
nyp.33433017317797	1054	9	mashed	mash	VBN
nyp.33433017317797	1054	10	potatoes	potato	NNS
nyp.33433017317797	1054	11	.	.	.
nyp.33433017317797	1055	1	3	3	LS
nyp.33433017317797	1055	2	.	.	.
nyp.33433017317797	1056	1	Cau-	Cau-	NNP
nyp.33433017317797	1056	2	liflowers	liflower	NNS
nyp.33433017317797	1056	3	and	and	CC
nyp.33433017317797	1056	4	white	white	JJ
nyp.33433017317797	1056	5	sauce	sauce	NN
nyp.33433017317797	1056	6	instead	instead	RB
nyp.33433017317797	1056	7	of	of	IN
nyp.33433017317797	1056	8	pudding	pudding	NN
nyp.33433017317797	1056	9	.	.	.
nyp.33433017317797	1057	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	1057	2	.	.	.
nyp.33433017317797	1058	1	Stewed	stewed	JJ
nyp.33433017317797	1058	2	beef	beef	NN
nyp.33433017317797	1058	3	and	and	CC
nyp.33433017317797	1058	4	vege-	vege-	NN
nyp.33433017317797	1058	5	tables	table	NNS
nyp.33433017317797	1058	6	,	,	,
nyp.33433017317797	1058	7	with	with	IN
nyp.33433017317797	1058	8	remains	remain	NNS
nyp.33433017317797	1058	9	of	of	IN
nyp.33433017317797	1058	10	cold	cold	JJ
nyp.33433017317797	1058	11	beef	beef	NN
nyp.33433017317797	1058	12	;	;	:
nyp.33433017317797	1058	13	mutton	mutton	NN
nyp.33433017317797	1058	14	pudding	pudding	NN
nyp.33433017317797	1058	15	.	.	.
nyp.33433017317797	1059	1	2	2	LS
nyp.33433017317797	1059	2	.	.	.
nyp.33433017317797	1060	1	Macaroni	Macaroni	NNP
nyp.33433017317797	1060	2	and	and	CC
nyp.33433017317797	1060	3	cheese	cheese	NN
nyp.33433017317797	1060	4	.	.	.
nyp.33433017317797	1061	1	Sunday	Sunday	NNP
nyp.33433017317797	1061	2	.	.	.
nyp.33433017317797	1062	1	-	-	:
nyp.33433017317797	1062	2	1	1	CD
nyp.33433017317797	1062	3	.	.	.
nyp.33433017317797	1063	1	Salmon	Salmon	NNP
nyp.33433017317797	1063	2	pudding	pudding	NN
nyp.33433017317797	1063	3	.	.	.
nyp.33433017317797	1064	1	2	2	LS
nyp.33433017317797	1064	2	.	.	.
nyp.33433017317797	1065	1	Roast	roast	NN
nyp.33433017317797	1065	2	fillet	fillet	NN
nyp.33433017317797	1065	3	of	of	IN
nyp.33433017317797	1065	4	veal	veal	NN
nyp.33433017317797	1065	5	,	,	,
nyp.33433017317797	1065	6	boiled	boil	VBD
nyp.33433017317797	1065	7	bacon	bacon	NN
nyp.33433017317797	1065	8	-	-	HYPH
nyp.33433017317797	1065	9	cheek	cheek	NN
nyp.33433017317797	1065	10	garnished	garnish	VBN
nyp.33433017317797	1065	11	with	with	IN
nyp.33433017317797	1065	12	tufts	tuft	NNS
nyp.33433017317797	1065	13	of	of	IN
nyp.33433017317797	1065	14	cauliflower	cauliflower	NN
nyp.33433017317797	1065	15	,	,	,
nyp.33433017317797	1065	16	French	french	JJ
nyp.33433017317797	1065	17	beans	bean	NNS
nyp.33433017317797	1065	18	and	and	CC
nyp.33433017317797	1065	19	potatoes	potato	NNS
nyp.33433017317797	1065	20	.	.	.
nyp.33433017317797	1066	1	3	3	LS
nyp.33433017317797	1066	2	.	.	.
nyp.33433017317797	1067	1	Plum	Plum	NNP
nyp.33433017317797	1067	2	tart	tart	NN
nyp.33433017317797	1067	3	,	,	,
nyp.33433017317797	1067	4	boiled	boil	VBN
nyp.33433017317797	1067	5	custard	custard	NN
nyp.33433017317797	1067	6	pudding	pudding	NN
nyp.33433017317797	1067	7	.	.	.
nyp.33433017317797	1068	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	1068	2	.	.	.
nyp.33433017317797	1069	1	Baked	baked	JJ
nyp.33433017317797	1069	2	soles	sol	NNS
nyp.33433017317797	1069	3	.	.	.
nyp.33433017317797	1070	1	2	2	LS
nyp.33433017317797	1070	2	.	.	.
nyp.33433017317797	1071	1	Cold	cold	JJ
nyp.33433017317797	1071	2	veal	veal	NN
nyp.33433017317797	1071	3	and	and	CC
nyp.33433017317797	1071	4	bacon	bacon	NN
nyp.33433017317797	1071	5	,	,	,
nyp.33433017317797	1071	6	salad	salad	NN
nyp.33433017317797	1071	7	,	,	,
nyp.33433017317797	1071	8	mutton	mutton	NN
nyp.33433017317797	1071	9	cutlets	cutlet	NNS
nyp.33433017317797	1071	10	and	and	CC
nyp.33433017317797	1071	11	tomato	tomato	NN
nyp.33433017317797	1071	12	sauce	sauce	NN
nyp.33433017317797	1071	13	.	.	.
nyp.33433017317797	1072	1	3	3	LS
nyp.33433017317797	1072	2	.	.	.
nyp.33433017317797	1073	1	Boiled	boil	VBN
nyp.33433017317797	1073	2	currant	currant	JJ
nyp.33433017317797	1073	3	pudding	pudding	NN
nyp.33433017317797	1073	4	.	.	.
nyp.33433017317797	1074	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	1074	2	.	.	.
nyp.33433017317797	1075	1	Rice	rice	NN
nyp.33433017317797	1075	2	soup	soup	NN
nyp.33433017317797	1075	3	.	.	.
nyp.33433017317797	1076	1	2	2	LS
nyp.33433017317797	1076	2	.	.	.
nyp.33433017317797	1077	1	Roast	roast	NN
nyp.33433017317797	1077	2	fowls	fowl	NNS
nyp.33433017317797	1077	3	and	and	CC
nyp.33433017317797	1077	4	water	water	NN
nyp.33433017317797	1077	5	-	-	HYPH
nyp.33433017317797	1077	6	cresses	cress	NNS
nyp.33433017317797	1077	7	,	,	,
nyp.33433017317797	1077	8	boiled	boil	VBN
nyp.33433017317797	1077	9	knuckle	knuckle	NN
nyp.33433017317797	1077	10	of	of	IN
nyp.33433017317797	1077	11	ham	ham	NN
nyp.33433017317797	1077	12	,	,	,
nyp.33433017317797	1077	13	minced	mince	VBN
nyp.33433017317797	1077	14	veal	veal	NN
nyp.33433017317797	1077	15	garnished	garnish	VBN
nyp.33433017317797	1077	16	with	with	IN
nyp.33433017317797	1077	17	croutons	crouton	NNS
nyp.33433017317797	1077	18	;	;	:
nyp.33433017317797	1077	19	vegetables	vegetable	NNS
nyp.33433017317797	1077	20	.	.	.
nyp.33433017317797	1078	1	3	3	LS
nyp.33433017317797	1078	2	.	.	.
nyp.33433017317797	1079	1	College	college	NN
nyp.33433017317797	1079	2	pud-	pud-	NN
nyp.33433017317797	1079	3	ding	ding	NN
nyp.33433017317797	1079	4	.	.	.
nyp.33433017317797	1080	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	1080	2	.	.	.
nyp.33433017317797	1081	1	Curried	curry	VBN
nyp.33433017317797	1081	2	fowl	fowl	NN
nyp.33433017317797	1081	3	with	with	IN
nyp.33433017317797	1081	4	re-	re-	JJ
nyp.33433017317797	1081	5	mains	main	NNS
nyp.33433017317797	1081	6	of	of	IN
nyp.33433017317797	1081	7	cold	cold	JJ
nyp.33433017317797	1081	8	fowl	fowl	NN
nyp.33433017317797	1081	9	;	;	,
nyp.33433017317797	1081	10	dish	dish	NN
nyp.33433017317797	1081	11	of	of	IN
nyp.33433017317797	1081	12	rice	rice	NN
nyp.33433017317797	1081	13	,	,	,
nyp.33433017317797	1081	14	stewed	stew	VBN
nyp.33433017317797	1081	15	rump	rump	NN
nyp.33433017317797	1081	16	-	-	HYPH
nyp.33433017317797	1081	17	steak	steak	NN
nyp.33433017317797	1081	18	and	and	CC
nyp.33433017317797	1081	19	vegetables	vegetable	NNS
nyp.33433017317797	1081	20	.	.	.
nyp.33433017317797	1082	1	2	2	LS
nyp.33433017317797	1082	2	.	.	.
nyp.33433017317797	1083	1	Plum	Plum	NNP
nyp.33433017317797	1083	2	tart	tart	NN
nyp.33433017317797	1083	3	.	.	.
nyp.33433017317797	1084	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	1084	2	.	.	.
nyp.33433017317797	1085	1	Boiled	boil	VBN
nyp.33433017317797	1085	2	brisket	brisket	NN
nyp.33433017317797	1085	3	of	of	IN
nyp.33433017317797	1085	4	beef	beef	NN
nyp.33433017317797	1085	5	,	,	,
nyp.33433017317797	1085	6	carrots	carrot	NNS
nyp.33433017317797	1085	7	,	,	,
nyp.33433017317797	1085	8	turnips	turnip	NNS
nyp.33433017317797	1085	9	,	,	,
nyp.33433017317797	1085	10	suet	suet	NN
nyp.33433017317797	1085	11	dumplings	dumpling	NNS
nyp.33433017317797	1085	12	,	,	,
nyp.33433017317797	1085	13	and	and	CC
nyp.33433017317797	1085	14	potatoes	potato	NNS
nyp.33433017317797	1085	15	.	.	.
nyp.33433017317797	1086	1	2	2	LS
nyp.33433017317797	1086	2	.	.	.
nyp.33433017317797	1087	1	Baked	bake	VBN
nyp.33433017317797	1087	2	bread	bread	NN
nyp.33433017317797	1087	3	pudding	pudding	NN
nyp.33433017317797	1087	4	.	.	.
nyp.33433017317797	1088	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	1088	2	.	.	.
nyp.33433017317797	1089	1	Vegetable	vegetable	NN
nyp.33433017317797	1089	2	soup	soup	NN
nyp.33433017317797	1089	3	,	,	,
nyp.33433017317797	1089	4	made	make	VBN
nyp.33433017317797	1089	5	from	from	IN
nyp.33433017317797	1089	6	liquor	liquor	NN
nyp.33433017317797	1089	7	that	that	DT
nyp.33433017317797	1089	8	beef	beef	NN
nyp.33433017317797	1089	9	was	be	VBD
nyp.33433017317797	1089	10	boiled	boil	VBN
nyp.33433017317797	1089	11	in	in	RP
nyp.33433017317797	1089	12	.	.	.
nyp.33433017317797	1090	1	2	2	LS
nyp.33433017317797	1090	2	.	.	.
nyp.33433017317797	1091	1	Cold	cold	JJ
nyp.33433017317797	1091	2	beef	beef	NN
nyp.33433017317797	1091	3	and	and	CC
nyp.33433017317797	1091	4	dressed	dressed	JJ
nyp.33433017317797	1091	5	cucumber	cucumber	NN
nyp.33433017317797	1091	6	,	,	,
nyp.33433017317797	1091	7	veal	veal	NN
nyp.33433017317797	1091	8	cutlets	cutlet	NNS
nyp.33433017317797	1091	9	and	and	CC
nyp.33433017317797	1091	10	tomato	tomato	NN
nyp.33433017317797	1091	11	sauce	sauce	NN
nyp.33433017317797	1091	12	.	.	.
nyp.33433017317797	1092	1	3	3	LS
nyp.33433017317797	1092	2	.	.	.
nyp.33433017317797	1093	1	Fondue	Fondue	NNP
nyp.33433017317797	1093	2	.	.	.
nyp.33433017317797	1094	1	Saturday	Saturday	NNP
nyp.33433017317797	1094	2	.	.	.
nyp.33433017317797	1095	1	—	—	:
nyp.33433017317797	1095	2	1	1	CD
nyp.33433017317797	1095	3	.	.	.
nyp.33433017317797	1096	1	Bubble	bubble	NN
nyp.33433017317797	1096	2	-	-	HYPH
nyp.33433017317797	1096	3	and	and	CC
nyp.33433017317797	1096	4	-	-	HYPH
nyp.33433017317797	1096	5	squeak	squeak	NN
nyp.33433017317797	1096	6	,	,	,
nyp.33433017317797	1096	7	made	make	VBN
nyp.33433017317797	1096	8	from	from	IN
nyp.33433017317797	1096	9	remains	remain	NNS
nyp.33433017317797	1096	10	of	of	IN
nyp.33433017317797	1096	11	cold	cold	JJ
nyp.33433017317797	1096	12	beef	beef	NN
nyp.33433017317797	1096	13	;	;	:
nyp.33433017317797	1096	14	cold	cold	JJ
nyp.33433017317797	1096	15	veal	veal	NN
nyp.33433017317797	1096	16	-	-	HYPH
nyp.33433017317797	1096	17	and	and	CC
nyp.33433017317797	1096	18	-	-	HYPH
nyp.33433017317797	1096	19	ham	ham	NN
nyp.33433017317797	1096	20	pie	pie	NN
nyp.33433017317797	1096	21	,	,	,
nyp.33433017317797	1096	22	salad	salad	NN
nyp.33433017317797	1096	23	,	,	,
nyp.33433017317797	1096	24	2	2	CD
nyp.33433017317797	1096	25	.	.	.
nyp.33433017317797	1097	1	Baked	baked	JJ
nyp.33433017317797	1097	2	rasp-	rasp-	NN
nyp.33433017317797	1097	3	berry	berry	NN
nyp.33433017317797	1097	4	pudding	pudding	NN
nyp.33433017317797	1097	5	.	.	.
nyp.33433017317797	1098	1	AUGUST	AUGUST	NNP
nyp.33433017317797	1098	2	,	,	,
nyp.33433017317797	1098	3	Things	thing	NNS
nyp.33433017317797	1098	4	in	in	IN
nyp.33433017317797	1098	5	Season	season	NN
nyp.33433017317797	1098	6	.	.	.
nyp.33433017317797	1099	1	Fish.—Brill	Fish.—Brill	NNP
nyp.33433017317797	1099	2	,	,	,
nyp.33433017317797	1099	3	carp,'chub	carp,'chub	NN
nyp.33433017317797	1099	4	,	,	,
nyp.33433017317797	1099	5	crayfish	crayfish	NN
nyp.33433017317797	1099	6	,	,	,
nyp.33433017317797	1099	7	crabs	crab	NNS
nyp.33433017317797	1099	8	,	,	,
nyp.33433017317797	1099	9	dory	dory	NNP
nyp.33433017317797	1099	10	,	,	,
nyp.33433017317797	1099	11	eels	eel	NNS
nyp.33433017317797	1099	12	,	,	,
nyp.33433017317797	1099	13	flounders	flounder	NNS
nyp.33433017317797	1099	14	,	,	,
nyp.33433017317797	1099	15	grigs	grig	NNS
nyp.33433017317797	1099	16	,	,	,
nyp.33433017317797	1099	17	herrings	herring	NNS
nyp.33433017317797	1099	18	,	,	,
nyp.33433017317797	1099	19	lobsters	lobster	NNS
nyp.33433017317797	1099	20	,	,	,
nyp.33433017317797	1099	21	mullet	mullet	NN
nyp.33433017317797	1099	22	,	,	,
nyp.33433017317797	1099	23	pike	pike	NN
nyp.33433017317797	1099	24	,	,	,
nyp.33433017317797	1099	25	prawns	prawn	NNS
nyp.33433017317797	1099	26	,	,	,
nyp.33433017317797	1099	27	salmon	salmon	NN
nyp.33433017317797	1099	28	,	,	,
nyp.33433017317797	1099	29	shrimps	shrimp	NNS
nyp.33433017317797	1099	30	,	,	,
nyp.33433017317797	1099	31	skate	skate	NN
nyp.33433017317797	1099	32	,	,	,
nyp.33433017317797	1099	33	soles	sol	NNS
nyp.33433017317797	1099	34	,	,	,
nyp.33433017317797	1099	35	sturgeon	sturgeon	NN
nyp.33433017317797	1099	36	,	,	,
nyp.33433017317797	1099	37	chorn-	chorn-	JJ
nyp.33433017317797	1099	38	back	back	RB
nyp.33433017317797	1099	39	,	,	,
nyp.33433017317797	1099	40	trout	trout	NNS
nyp.33433017317797	1099	41	,	,	,
nyp.33433017317797	1099	42	turbot	turbot	NN
nyp.33433017317797	1099	43	.	.	.
nyp.33433017317797	1100	1	Meat.—Beef	meat.—beef	NN
nyp.33433017317797	1100	2	,	,	,
nyp.33433017317797	1100	3	lamb	lamb	NN
nyp.33433017317797	1100	4	,	,	,
nyp.33433017317797	1100	5	mutton	mutton	NN
nyp.33433017317797	1100	6	,	,	,
nyp.33433017317797	1100	7	veal	veal	NN
nyp.33433017317797	1100	8	,	,	,
nyp.33433017317797	1100	9	buck	buck	NN
nyp.33433017317797	1100	10	venison	venison	NN
nyp.33433017317797	1100	11	.	.	.
nyp.33433017317797	1101	1	Poultry.—Chickens	Poultry.—Chickens	NNP
nyp.33433017317797	1101	2	,	,	,
nyp.33433017317797	1101	3	ducklings	duckling	NNS
nyp.33433017317797	1101	4	,	,	,
nyp.33433017317797	1101	5	fowls	fowl	NNS
nyp.33433017317797	1101	6	,	,	,
nyp.33433017317797	1101	7	green	green	JJ
nyp.33433017317797	1101	8	geese	goose	NNS
nyp.33433017317797	1101	9	,	,	,
nyp.33433017317797	1101	10	pigeons	pigeon	NNS
nyp.33433017317797	1101	11	,	,	,
nyp.33433017317797	1101	12	plovers	plover	NNS
nyp.33433017317797	1101	13	,	,	,
nyp.33433017317797	1101	14	pullets	pullet	NNS
nyp.33433017317797	1101	15	,	,	,
nyp.33433017317797	1101	16	rabbits	rabbit	NNS
nyp.33433017317797	1101	17	,	,	,
nyp.33433017317797	1101	18	turkey	turkey	NN
nyp.33433017317797	1101	19	poults	poult	NNS
nyp.33433017317797	1101	20	,	,	,
nyp.33433017317797	1101	21	wheatears	wheatear	NNS
nyp.33433017317797	1101	22	,	,	,
nyp.33433017317797	1101	23	wild	wild	JJ
nyp.33433017317797	1101	24	ducks	duck	NNS
nyp.33433017317797	1101	25	.	.	.
nyp.33433017317797	1102	1	Game.—Leverets	Game.—Leverets	NNP
nyp.33433017317797	1102	2	,	,	,
nyp.33433017317797	1102	3	grouse	grouse	NNP
nyp.33433017317797	1102	4	,	,	,
nyp.33433017317797	1102	5	blackcock	blackcock	NNP
nyp.33433017317797	1102	6	.	.	.
nyp.33433017317797	1103	1	Vegetables	vegetable	NNS
nyp.33433017317797	1103	2	.	.	.
nyp.33433017317797	1104	1	—	—	:
nyp.33433017317797	1104	2	Artichokes	artichoke	NNS
nyp.33433017317797	1104	3	,	,	,
nyp.33433017317797	1104	4	asparagus	asparagus	NN
nyp.33433017317797	1104	5	,	,	,
nyp.33433017317797	1104	6	beans	bean	NNS
nyp.33433017317797	1104	7	,	,	,
nyp.33433017317797	1104	8	carrots	carrot	NNS
nyp.33433017317797	1104	9	,	,	,
nyp.33433017317797	1104	10	cabbages	cabbage	NNS
nyp.33433017317797	1104	11	,	,	,
nyp.33433017317797	1104	12	cauliflowers	cauliflower	NNS
nyp.33433017317797	1104	13	,	,	,
nyp.33433017317797	1104	14	celery	celery	NN
nyp.33433017317797	1104	15	,	,	,
nyp.33433017317797	1104	16	cresses	cress	NNS
nyp.33433017317797	1104	17	,	,	,
nyp.33433017317797	1104	18	endive	endive	NN
nyp.33433017317797	1104	19	,	,	,
nyp.33433017317797	1104	20	lettuce	lettuce	NN
nyp.33433017317797	1104	21	,	,	,
nyp.33433017317797	1104	22	mush-	mush-	NNP
nyp.33433017317797	1104	23	Bacon	Bacon	NNP
nyp.33433017317797	1104	24	,	,	,
nyp.33433017317797	1104	25	Broiled	Broiled	NNP
nyp.33433017317797	1104	26	Bashers	Bashers	NNPS
nyp.33433017317797	1104	27	of	of	IN
nyp.33433017317797	1104	28	rooms	room	NNS
nyp.33433017317797	1104	29	,	,	,
nyp.33433017317797	1104	30	onions	onion	NNS
nyp.33433017317797	1104	31	,	,	,
nyp.33433017317797	1104	32	peas	pea	NNS
nyp.33433017317797	1104	33	,	,	,
nyp.33433017317797	1104	34	potatoes	potato	NNS
nyp.33433017317797	1104	35	,	,	,
nyp.33433017317797	1104	36	radishes	radish	NNS
nyp.33433017317797	1104	37	,	,	,
nyp.33433017317797	1104	38	sea	sea	NN
nyp.33433017317797	1104	39	-	-	HYPH
nyp.33433017317797	1104	40	kale	kale	NN
nyp.33433017317797	1104	41	,	,	,
nyp.33433017317797	1104	42	small	small	JJ
nyp.33433017317797	1104	43	salading	salading	NN
nyp.33433017317797	1104	44	,	,	,
nyp.33433017317797	1104	45	sprouts	sprout	NNS
nyp.33433017317797	1104	46	,	,	,
nyp.33433017317797	1104	47	tur-	tur-	VBG
nyp.33433017317797	1104	48	nips	nip	NNS
nyp.33433017317797	1104	49	,	,	,
nyp.33433017317797	1104	50	various	various	JJ
nyp.33433017317797	1104	51	kitchen	kitchen	NN
nyp.33433017317797	1104	52	herbs	herb	NNS
nyp.33433017317797	1104	53	,	,	,
nyp.33433017317797	1104	54	vegetable	vegetable	NN
nyp.33433017317797	1104	55	marrows	marrow	NNS
nyp.33433017317797	1104	56	.	.	.
nyp.33433017317797	1105	1	Fruit.—Currants	fruit.—currant	NNS
nyp.33433017317797	1105	2	,	,	,
nyp.33433017317797	1105	3	figs	fig	NNS
nyp.33433017317797	1105	4	,	,	,
nyp.33433017317797	1105	5	filberts	filbert	NNS
nyp.33433017317797	1105	6	,	,	,
nyp.33433017317797	1105	7	goose-	goose-	NN
nyp.33433017317797	1105	8	berries	berry	NNS
nyp.33433017317797	1105	9	,	,	,
nyp.33433017317797	1105	10	grapes	grape	NNS
nyp.33433017317797	1105	11	,	,	,
nyp.33433017317797	1105	12	melons	melon	NNS
nyp.33433017317797	1105	13	,	,	,
nyp.33433017317797	1105	14	mulberries	mulberry	NNS
nyp.33433017317797	1105	15	,	,	,
nyp.33433017317797	1105	16	nec-	nec-	NNP
nyp.33433017317797	1105	17	tarines	tarine	NNS
nyp.33433017317797	1105	18	,	,	,
nyp.33433017317797	1105	19	peaches	peach	NNS
nyp.33433017317797	1105	20	,	,	,
nyp.33433017317797	1105	21	pears	pear	NNS
nyp.33433017317797	1105	22	,	,	,
nyp.33433017317797	1105	23	pineapples	pineapple	NNS
nyp.33433017317797	1105	24	,	,	,
nyp.33433017317797	1105	25	plums	plum	NNS
nyp.33433017317797	1105	26	,	,	,
nyp.33433017317797	1105	27	raspberries	raspberry	NNS
nyp.33433017317797	1105	28	,	,	,
nyp.33433017317797	1105	29	walnuts	walnut	NNS
nyp.33433017317797	1105	30	.	.	.
nyp.33433017317797	1106	1	BACON	BACON	NNP
nyp.33433017317797	1106	2	,	,	,
nyp.33433017317797	1106	3	Boiled	boil	VBN
nyp.33433017317797	1106	4	.	.	.
nyp.33433017317797	1107	1	Ingredients.—Bacon	ingredients.—bacon	NN
nyp.33433017317797	1107	2	;	;	:
nyp.33433017317797	1107	3	water	water	NN
nyp.33433017317797	1107	4	.	.	.
nyp.33433017317797	1108	1	Mode	mode	NN
nyp.33433017317797	1108	2	.	.	.
nyp.33433017317797	1108	3	—	—	:
nyp.33433017317797	1108	4	As	as	IN
nyp.33433017317797	1108	5	bacon	bacon	NN
nyp.33433017317797	1108	6	is	be	VBZ
nyp.33433017317797	1108	7	frequently	frequently	RB
nyp.33433017317797	1108	8	excessively	excessively	RB
nyp.33433017317797	1108	9	salt	salt	NN
nyp.33433017317797	1108	10	,	,	,
nyp.33433017317797	1108	11	let	let	VB
nyp.33433017317797	1108	12	it	-PRON-	PRP
nyp.33433017317797	1108	13	be	be	VB
nyp.33433017317797	1108	14	soaked	soak	VBN
nyp.33433017317797	1108	15	in	in	IN
nyp.33433017317797	1108	16	warm	warm	JJ
nyp.33433017317797	1108	17	water	water	NN
nyp.33433017317797	1108	18	for	for	IN
nyp.33433017317797	1108	19	an	an	DT
nyp.33433017317797	1108	20	hour	hour	NN
nyp.33433017317797	1108	21	or	or	CC
nyp.33433017317797	1108	22	two	two	CD
nyp.33433017317797	1108	23	previous	previous	JJ
nyp.33433017317797	1108	24	to	to	IN
nyp.33433017317797	1108	25	dressing	dress	VBG
nyp.33433017317797	1108	26	it	-PRON-	PRP
nyp.33433017317797	1108	27	;	;	:
nyp.33433017317797	1108	28	then	then	RB
nyp.33433017317797	1108	29	pare	pare	VB
nyp.33433017317797	1108	30	off	off	RP
nyp.33433017317797	1108	31	the	the	DT
nyp.33433017317797	1108	32	rusty	rusty	JJ
nyp.33433017317797	1108	33	parts	part	NNS
nyp.33433017317797	1108	34	,	,	,
nyp.33433017317797	1108	35	and	and	CC
nyp.33433017317797	1108	36	scrape	scrape	VB
nyp.33433017317797	1108	37	the	the	DT
nyp.33433017317797	1108	38	under-	under-	JJ
nyp.33433017317797	1108	39	side	side	NN
nyp.33433017317797	1108	40	a	a	DT
nyp.33433017317797	1108	41	saucepan	saucepan	NN
nyp.33433017317797	1108	42	of	of	IN
nyp.33433017317797	1108	43	cold	cold	NN
nyp.33433017317797	1108	44	Wa-	wa-	XX
nyp.33433017317797	1108	45	•	•	XX
nyp.33433017317797	1108	46	BOILED	boiled	XX
nyp.33433017317797	1108	47	BiCOIf	BiCOIf	NNP
nyp.33433017317797	1108	48	.	.	.
nyp.33433017317797	1109	1	ter	ter	UH
nyp.33433017317797	1109	2	;	;	:
nyp.33433017317797	1109	3	let	let	VB
nyp.33433017317797	1109	4	it	-PRON-	PRP
nyp.33433017317797	1109	5	come	come	VB
nyp.33433017317797	1109	6	gradually	gradually	RB
nyp.33433017317797	1109	7	to	to	IN
nyp.33433017317797	1109	8	a	a	DT
nyp.33433017317797	1109	9	boil	boil	NN
nyp.33433017317797	1109	10	,	,	,
nyp.33433017317797	1109	11	and	and	CC
nyp.33433017317797	1109	12	as	as	RB
nyp.33433017317797	1109	13	fast	fast	RB
nyp.33433017317797	1109	14	as	as	IN
nyp.33433017317797	1109	15	the	the	DT
nyp.33433017317797	1109	16	scum	scum	NN
nyp.33433017317797	1109	17	rises	rise	VBZ
nyp.33433017317797	1109	18	to	to	IN
nyp.33433017317797	1109	19	the	the	DT
nyp.33433017317797	1109	20	surface	surface	NN
nyp.33433017317797	1109	21	of	of	IN
nyp.33433017317797	1109	22	the	the	DT
nyp.33433017317797	1109	23	water	water	NN
nyp.33433017317797	1109	24	,	,	,
nyp.33433017317797	1109	25	remove	remove	VB
nyp.33433017317797	1109	26	it	-PRON-	PRP
nyp.33433017317797	1109	27	.	.	.
nyp.33433017317797	1110	1	Let	let	VB
nyp.33433017317797	1110	2	it	-PRON-	PRP
nyp.33433017317797	1110	3	simmer	simmer	VB
nyp.33433017317797	1110	4	very	very	RB
nyp.33433017317797	1110	5	gently	gently	RB
nyp.33433017317797	1110	6	until	until	IN
nyp.33433017317797	1110	7	it	-PRON-	PRP
nyp.33433017317797	1110	8	is	be	VBZ
nyp.33433017317797	1110	9	thoroughly	thoroughly	RB
nyp.33433017317797	1110	10	done	do	VBN
nyp.33433017317797	1110	11	;	;	:
nyp.33433017317797	1110	12	then	then	RB
nyp.33433017317797	1110	13	take	take	VB
nyp.33433017317797	1110	14	it	-PRON-	PRP
nyp.33433017317797	1110	15	up	up	RP
nyp.33433017317797	1110	16	,	,	,
nyp.33433017317797	1110	17	strip	strip	VB
nyp.33433017317797	1110	18	off	off	RP
nyp.33433017317797	1110	19	the	the	DT
nyp.33433017317797	1110	20	skin	skin	NN
nyp.33433017317797	1110	21	,	,	,
nyp.33433017317797	1110	22	and	and	CC
nyp.33433017317797	1110	23	sprinkle	sprinkle	VB
nyp.33433017317797	1110	24	over	over	RP
nyp.33433017317797	1110	25	the	the	DT
nyp.33433017317797	1110	26	bacon	bacon	NN
nyp.33433017317797	1110	27	a	a	DT
nyp.33433017317797	1110	28	few	few	JJ
nyp.33433017317797	1110	29	bread	bread	NN
nyp.33433017317797	1110	30	raspings	rasping	NNS
nyp.33433017317797	1110	31	,	,	,
nyp.33433017317797	1110	32	and	and	CC
nyp.33433017317797	1110	33	garnish	garnish	VB
nyp.33433017317797	1110	34	with	with	IN
nyp.33433017317797	1110	35	tufts	tuft	NNS
nyp.33433017317797	1110	36	of	of	IN
nyp.33433017317797	1110	37	cauliflower	cauliflower	NN
nyp.33433017317797	1110	38	or	or	CC
nyp.33433017317797	1110	39	Brussels	Brussels	NNP
nyp.33433017317797	1110	40	sprouts	sprout	NNS
nyp.33433017317797	1110	41	.	.	.
nyp.33433017317797	1111	1	When	when	WRB
nyp.33433017317797	1111	2	served	serve	VBN
nyp.33433017317797	1111	3	alone	alone	RB
nyp.33433017317797	1111	4	,	,	,
nyp.33433017317797	1111	5	young	young	JJ
nyp.33433017317797	1111	6	and	and	CC
nyp.33433017317797	1111	7	tender	tender	JJ
nyp.33433017317797	1111	8	broad	broad	JJ
nyp.33433017317797	1111	9	beans	bean	NNS
nyp.33433017317797	1111	10	or	or	CC
nyp.33433017317797	1111	11	green	green	JJ
nyp.33433017317797	1111	12	peas	pea	NNS
nyp.33433017317797	1111	13	are	be	VBP
nyp.33433017317797	1111	14	the	the	DT
nyp.33433017317797	1111	15	usual	usual	JJ
nyp.33433017317797	1111	16	accompaniments	accompaniment	NNS
nyp.33433017317797	1111	17	.	.	.
nyp.33433017317797	1112	1	Time.—lib	Time.—lib	NNS
nyp.33433017317797	1112	2	.	.	.
nyp.33433017317797	1113	1	of	of	IN
nyp.33433017317797	1113	2	bacon	bacon	NNP
nyp.33433017317797	1113	3	,	,	,
nyp.33433017317797	1113	4	j	j	NNP
nyp.33433017317797	1113	5	{	{	-LRB-
nyp.33433017317797	1113	6	hour	hour	NN
nyp.33433017317797	1113	7	;	;	:
nyp.33433017317797	1113	8	2	2	CD
nyp.33433017317797	1113	9	lbs	lb	NNS
nyp.33433017317797	1113	10	.	.	.
nyp.33433017317797	1113	11	,	,	,
nyp.33433017317797	1113	12	1^	1^	CD
nyp.33433017317797	1113	13	hour	hour	NN
nyp.33433017317797	1113	14	.	.	.
nyp.33433017317797	1114	1	Average	average	JJ
nyp.33433017317797	1114	2	cost	cost	NN
nyp.33433017317797	1114	3	,	,	,
nyp.33433017317797	1114	4	10d	10d	NNS
nyp.33433017317797	1114	5	.	.	.
nyp.33433017317797	1115	1	to	to	IN
nyp.33433017317797	1115	2	Is	be	VBZ
nyp.33433017317797	1115	3	.	.	.
nyp.33433017317797	1116	1	per	per	IN
nyp.33433017317797	1116	2	lb	lb	NN
nyp.33433017317797	1116	3	.	.	.
nyp.33433017317797	1117	1	for	for	IN
nyp.33433017317797	1117	2	the	the	DT
nyp.33433017317797	1117	3	primest	prim	JJS
nyp.33433017317797	1117	4	parts	part	NNS
nyp.33433017317797	1117	5	.	.	.
nyp.33433017317797	1118	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	1118	2	lbs	lb	NNS
nyp.33433017317797	1118	3	.	.	.
nyp.33433017317797	1118	4	,	,	,
nyp.33433017317797	1118	5	when	when	WRB
nyp.33433017317797	1118	6	served	serve	VBN
nyp.33433017317797	1118	7	with	with	IN
nyp.33433017317797	1118	8	poultry	poultry	NN
nyp.33433017317797	1118	9	or	or	CC
nyp.33433017317797	1118	10	veal	veal	NN
nyp.33433017317797	1118	11	,	,	,
nyp.33433017317797	1118	12	suffi-	suffi-	NNP
nyp.33433017317797	1118	13	cient	cient	NNP
nyp.33433017317797	1118	14	for	for	IN
nyp.33433017317797	1118	15	10	10	CD
nyp.33433017317797	1118	16	persons	person	NNS
nyp.33433017317797	1118	17	.	.	.
nyp.33433017317797	1119	1	Seasonableat	Seasonableat	NNP
nyp.33433017317797	1119	2	any-	any-	NNP
nyp.33433017317797	1119	3	time	time	NN
nyp.33433017317797	1119	4	.	.	.
nyp.33433017317797	1120	1	BACON	BACON	NNP
nyp.33433017317797	1120	2	,	,	,
nyp.33433017317797	1120	3	Broiled	Broiled	NNP
nyp.33433017317797	1120	4	Hashers	Hashers	NNPS
nyp.33433017317797	1120	5	of	of	IN
nyp.33433017317797	1120	6	.	.	.
nyp.33433017317797	1121	1	Before	before	IN
nyp.33433017317797	1121	2	purchasing	purchase	VBG
nyp.33433017317797	1121	3	bacon	bacon	NN
nyp.33433017317797	1121	4	,	,	,
nyp.33433017317797	1121	5	ascertain	ascertain	VB
nyp.33433017317797	1121	6	that	that	IN
nyp.33433017317797	1121	7	it	-PRON-	PRP
nyp.33433017317797	1121	8	is	be	VBZ
nyp.33433017317797	1121	9	perfectly	perfectly	RB
nyp.33433017317797	1121	10	free	free	JJ
nyp.33433017317797	1121	11	from	from	IN
nyp.33433017317797	1121	12	rust	rust	NN
nyp.33433017317797	1121	13	,	,	,
nyp.33433017317797	1121	14	which	which	WDT
nyp.33433017317797	1121	15	may	may	MD
nyp.33433017317797	1121	16	easily	easily	RB
nyp.33433017317797	1121	17	be	be	VB
nyp.33433017317797	1121	18	detected	detect	VBN
nyp.33433017317797	1121	19	by	by	IN
nyp.33433017317797	1121	20	its	-PRON-	PRP$
nyp.33433017317797	1121	21	yellow	yellow	JJ
nyp.33433017317797	1121	22	colour	colour	NN
nyp.33433017317797	1121	23	;	;	:
nyp.33433017317797	1121	24	and	and	CC
nyp.33433017317797	1121	25	for	for	IN
nyp.33433017317797	1121	26	broiling	broil	VBG
nyp.33433017317797	1121	27	,	,	,
nyp.33433017317797	1121	28	the	the	DT
nyp.33433017317797	1121	29	streaked	streaked	JJ
nyp.33433017317797	1121	30	part	part	NN
nyp.33433017317797	1121	31	of	of	IN
nyp.33433017317797	1121	32	the	the	DT
nyp.33433017317797	1121	33	thick	thick	JJ
nyp.33433017317797	1121	34	flank	flank	NN
nyp.33433017317797	1121	35	is	be	VBZ
nyp.33433017317797	1121	36	generally	generally	RB
nyp.33433017317797	1121	37	the	the	DT
nyp.33433017317797	1121	38	most	most	JJS
nyp.33433017317797	1121	39	es-	es-	NN
nyp.33433017317797	1121	40	teemed	teem	VBD
nyp.33433017317797	1121	41	.	.	.
nyp.33433017317797	1122	1	Cut	cut	VB
nyp.33433017317797	1122	2	it	-PRON-	PRP
nyp.33433017317797	1122	3	into	into	IN
nyp.33433017317797	1122	4	thin	thin	JJ
nyp.33433017317797	1122	5	slices	slice	NNS
nyp.33433017317797	1122	6	,	,	,
nyp.33433017317797	1122	7	take	take	VB
nyp.33433017317797	1122	8	off	off	RP
nyp.33433017317797	1122	9	the	the	DT
nyp.33433017317797	1122	10	rind	rind	NN
nyp.33433017317797	1122	11	,	,	,
nyp.33433017317797	1122	12	and	and	CC
nyp.33433017317797	1122	13	broil	broil	VB
nyp.33433017317797	1122	14	over	over	RP
nyp.33433017317797	1122	15	a	a	DT
nyp.33433017317797	1122	16	nice	nice	JJ
nyp.33433017317797	1122	17	clear	clear	JJ
nyp.33433017317797	1122	18	fire	fire	NN
nyp.33433017317797	1122	19	;	;	:
nyp.33433017317797	1122	20	turn	turn	VB
nyp.33433017317797	1122	21	it	-PRON-	PRP
nyp.33433017317797	1122	22	two	two	CD
nyp.33433017317797	1122	23	or	or	CC
nyp.33433017317797	1122	24	three	three	CD
nyp.33433017317797	1122	25	times	time	NNS
nyp.33433017317797	1122	26	,	,	,
nyp.33433017317797	1122	27	and	and	CC
nyp.33433017317797	1122	28	serve	serve	VB
nyp.33433017317797	1122	29	very	very	RB
nyp.33433017317797	1122	30	hot	hot	JJ
nyp.33433017317797	1122	31	.	.	.
nyp.33433017317797	1123	1	Should	Should	MD
nyp.33433017317797	1123	2	there	there	EX
nyp.33433017317797	1123	3	be	be	VB
nyp.33433017317797	1123	4	any	any	DT
nyp.33433017317797	1123	5	cold	cold	JJ
nyp.33433017317797	1123	6	bacon	bacon	NN
nyp.33433017317797	1123	7	left	leave	VBD
nyp.33433017317797	1123	8	from	from	IN
nyp.33433017317797	1123	9	the	the	DT
nyp.33433017317797	1123	10	previous	previous	JJ
nyp.33433017317797	1123	11	day	day	NN
nyp.33433017317797	1123	12	,	,	,
nyp.33433017317797	1123	13	it	-PRON-	PRP
nyp.33433017317797	1123	14	answers	answer	VBZ
nyp.33433017317797	1123	15	very	very	RB
nyp.33433017317797	1123	16	well	well	RB
nyp.33433017317797	1123	17	for	for	IN
nyp.33433017317797	1123	18	breakfast	breakfast	NN
nyp.33433017317797	1123	19	,	,	,
nyp.33433017317797	1123	20	cut	cut	VBN
nyp.33433017317797	1123	21	into	into	IN
nyp.33433017317797	1123	22	slices	slice	NNS
nyp.33433017317797	1123	23	,	,	,
nyp.33433017317797	1123	24	and	and	CC
nyp.33433017317797	1123	25	broiled	broil	VBN
nyp.33433017317797	1123	26	or	or	CC
nyp.33433017317797	1123	27	fried	fry	VBN
nyp.33433017317797	1123	28	.	.	.
nyp.33433017317797	1124	1	Time.—3	Time.—3	NNP
nyp.33433017317797	1124	2	or	or	CC
nyp.33433017317797	1124	3	4	4	CD
nyp.33433017317797	1124	4	minutes	minute	NNS
nyp.33433017317797	1124	5	.	.	.
nyp.33433017317797	1125	1	Average	average	JJ
nyp.33433017317797	1125	2	cost	cost	NN
nyp.33433017317797	1125	3	,	,	,
nyp.33433017317797	1125	4	lOd	lOd	NNS
nyp.33433017317797	1125	5	.	.	.
nyp.33433017317797	1126	1	to	to	IN
nyp.33433017317797	1126	2	Is	be	VBZ
nyp.33433017317797	1126	3	.	.	.
nyp.33433017317797	1127	1	per	per	IN
nyp.33433017317797	1127	2	lb	lb	NN
nyp.33433017317797	1127	3	.	.	.
nyp.33433017317797	1128	1	for	for	IN
nyp.33433017317797	1128	2	the	the	DT
nyp.33433017317797	1128	3	primest	prim	JJS
nyp.33433017317797	1128	4	parts	part	NNS
nyp.33433017317797	1128	5	.	.	.
nyp.33433017317797	1129	1	Seasonable	seasonable	JJ
nyp.33433017317797	1129	2	at	at	IN
nyp.33433017317797	1129	3	any	any	DT
nyp.33433017317797	1129	4	time	time	NN
nyp.33433017317797	1129	5	.	.	.
nyp.33433017317797	1130	1	Note.—When	Note.—When	NNP
nyp.33433017317797	1130	2	the	the	DT
nyp.33433017317797	1130	3	bacon	bacon	NN
nyp.33433017317797	1130	4	is	be	VBZ
nyp.33433017317797	1130	5	cut	cut	VBN
nyp.33433017317797	1130	6	very	very	RB
nyp.33433017317797	1130	7	thin	thin	JJ
nyp.33433017317797	1130	8	,	,	,
nyp.33433017317797	1130	9	the	the	DT
nyp.33433017317797	1130	10	slices	slice	NNS
nyp.33433017317797	1130	11	may	may	MD
nyp.33433017317797	1130	12	be	be	VB
nyp.33433017317797	1130	13	curled	curl	VBN
nyp.33433017317797	1130	14	round	round	RB
nyp.33433017317797	1130	15	and	and	CC
nyp.33433017317797	1130	16	I	-PRON-	PRP
nyp.33433017317797	1130	17	.	.	.
nyp.33433017317797	1131	1	THE	the	DT
nyp.33433017317797	1131	2	DICTIONARY	dictionary	NN
nyp.33433017317797	1131	3	OF	of	IN
nyp.33433017317797	1131	4	COOKERY	cookery	NN
nyp.33433017317797	1131	5	.	.	.
nyp.33433017317797	1132	1	21	21	CD
nyp.33433017317797	1132	2	Bacon	Bacon	NNP
nyp.33433017317797	1132	3	and	and	CC
nyp.33433017317797	1132	4	Hams	Hams	NNPS
nyp.33433017317797	1132	5	,	,	,
nyp.33433017317797	1132	6	Curing	curing	NN
nyp.33433017317797	1132	7	of	of	IN
nyp.33433017317797	1132	8	fastened	fasten	VBN
nyp.33433017317797	1132	9	by	by	IN
nyp.33433017317797	1132	10	means	mean	NNS
nyp.33433017317797	1132	11	of	of	IN
nyp.33433017317797	1132	12	small	small	JJ
nyp.33433017317797	1132	13	skewers	skewer	NNS
nyp.33433017317797	1132	14	,	,	,
nyp.33433017317797	1132	15	and	and	CC
nyp.33433017317797	1132	16	fried	fry	VBN
nyp.33433017317797	1132	17	or	or	CC
nyp.33433017317797	1132	18	toasted	toast	VBN
nyp.33433017317797	1132	19	before	before	IN
nyp.33433017317797	1132	20	the	the	DT
nyp.33433017317797	1132	21	fire	fire	NN
nyp.33433017317797	1132	22	.	.	.
nyp.33433017317797	1133	1	BACON	BACON	NNP
nyp.33433017317797	1133	2	and	and	CC
nyp.33433017317797	1133	3	HAMS	ham	NNS
nyp.33433017317797	1133	4	,	,	,
nyp.33433017317797	1133	5	Curing	curing	NN
nyp.33433017317797	1133	6	of	of	IN
nyp.33433017317797	1133	7	.	.	.
nyp.33433017317797	1134	1	The	the	DT
nyp.33433017317797	1134	2	carcass	carcass	NN
nyp.33433017317797	1134	3	of	of	IN
nyp.33433017317797	1134	4	the	the	DT
nyp.33433017317797	1134	5	hog	hog	NN
nyp.33433017317797	1134	6	,	,	,
nyp.33433017317797	1134	7	after	after	IN
nyp.33433017317797	1134	8	hanging	hang	VBG
nyp.33433017317797	1134	9	over	over	IN
nyp.33433017317797	1134	10	-	-	HYPH
nyp.33433017317797	1134	11	night	night	NN
nyp.33433017317797	1134	12	to	to	TO
nyp.33433017317797	1134	13	cool	cool	VB
nyp.33433017317797	1134	14	,	,	,
nyp.33433017317797	1134	15	is	be	VBZ
nyp.33433017317797	1134	16	laid	lay	VBN
nyp.33433017317797	1134	17	on	on	IN
nyp.33433017317797	1134	18	a	a	DT
nyp.33433017317797	1134	19	strong	strong	JJ
nyp.33433017317797	1134	20	bench	bench	NN
nyp.33433017317797	1134	21	or	or	CC
nyp.33433017317797	1134	22	stool	stool	NN
nyp.33433017317797	1134	23	,	,	,
nyp.33433017317797	1134	24	and	and	CC
nyp.33433017317797	1134	25	the	the	DT
nyp.33433017317797	1134	26	head	head	NN
nyp.33433017317797	1134	27	is	be	VBZ
nyp.33433017317797	1134	28	separated	separate	VBN
nyp.33433017317797	1134	29	from	from	IN
nyp.33433017317797	1134	30	the	the	DT
nyp.33433017317797	1134	31	body	body	NN
nyp.33433017317797	1134	32	at	at	IN
nyp.33433017317797	1134	33	the	the	DT
nyp.33433017317797	1134	34	neck	neck	NN
nyp.33433017317797	1134	35	close	close	RB
nyp.33433017317797	1134	36	behind	behind	IN
nyp.33433017317797	1134	37	the	the	DT
nyp.33433017317797	1134	38	ears	ear	NNS
nyp.33433017317797	1134	39	;	;	:
nyp.33433017317797	1134	40	the	the	DT
nyp.33433017317797	1134	41	feet	foot	NNS
nyp.33433017317797	1134	42	and	and	CC
nyp.33433017317797	1134	43	also	also	RB
nyp.33433017317797	1134	44	the	the	DT
nyp.33433017317797	1134	45	internal	internal	JJ
nyp.33433017317797	1134	46	fat	fat	NN
nyp.33433017317797	1134	47	are	be	VBP
nyp.33433017317797	1134	48	removed	remove	VBN
nyp.33433017317797	1134	49	.	.	.
nyp.33433017317797	1135	1	The	the	DT
nyp.33433017317797	1135	2	carcass	carcass	NN
nyp.33433017317797	1135	3	is	be	VBZ
nyp.33433017317797	1135	4	next	next	RB
nyp.33433017317797	1135	5	divided	divide	VBN
nyp.33433017317797	1135	6	into	into	IN
nyp.33433017317797	1135	7	two	two	CD
nyp.33433017317797	1135	8	sides	side	NNS
nyp.33433017317797	1135	9	in	in	IN
nyp.33433017317797	1135	10	the	the	DT
nyp.33433017317797	1135	11	following	follow	VBG
nyp.33433017317797	1135	12	manner:—The	manner:—the	JJ
nyp.33433017317797	1135	13	ribs	rib	NNS
nyp.33433017317797	1135	14	are	be	VBP
nyp.33433017317797	1135	15	divided	divide	VBN
nyp.33433017317797	1135	16	about	about	IN
nyp.33433017317797	1135	17	an	an	DT
nyp.33433017317797	1135	18	inch	inch	NN
nyp.33433017317797	1135	19	from	from	IN
nyp.33433017317797	1135	20	the	the	DT
nyp.33433017317797	1135	21	spine	spine	NN
nyp.33433017317797	1135	22	on	on	IN
nyp.33433017317797	1135	23	each	each	DT
nyp.33433017317797	1135	24	side	side	NN
nyp.33433017317797	1135	25	,	,	,
nyp.33433017317797	1135	26	and	and	CC
nyp.33433017317797	1135	27	the	the	DT
nyp.33433017317797	1135	28	spine	spine	NN
nyp.33433017317797	1135	29	,	,	,
nyp.33433017317797	1135	30	with	with	IN
nyp.33433017317797	1135	31	the	the	DT
nyp.33433017317797	1135	32	ends	end	NNS
nyp.33433017317797	1135	33	of	of	IN
nyp.33433017317797	1135	34	the	the	DT
nyp.33433017317797	1135	35	ribs	rib	NNS
nyp.33433017317797	1135	36	attached	attach	VBN
nyp.33433017317797	1135	37	,	,	,
nyp.33433017317797	1135	38	together	together	RB
nyp.33433017317797	1135	39	with	with	IN
nyp.33433017317797	1135	40	the	the	DT
nyp.33433017317797	1135	41	internal	internal	JJ
nyp.33433017317797	1135	42	flesh	flesh	NN
nyp.33433017317797	1135	43	between	between	IN
nyp.33433017317797	1135	44	it	-PRON-	PRP
nyp.33433017317797	1135	45	and	and	CC
nyp.33433017317797	1135	46	the	the	DT
nyp.33433017317797	1135	47	kidneys	kidney	NNS
nyp.33433017317797	1135	48	,	,	,
nyp.33433017317797	1135	49	and	and	CC
nyp.33433017317797	1135	50	also	also	RB
nyp.33433017317797	1135	51	the	the	DT
nyp.33433017317797	1135	52	flesh	flesh	NN
nyp.33433017317797	1135	53	above	above	IN
nyp.33433017317797	1135	54	it	-PRON-	PRP
nyp.33433017317797	1135	55	,	,	,
nyp.33433017317797	1135	56	throughout	throughout	IN
nyp.33433017317797	1135	57	the	the	DT
nyp.33433017317797	1135	58	whole	whole	JJ
nyp.33433017317797	1135	59	length	length	NN
nyp.33433017317797	1135	60	of	of	IN
nyp.33433017317797	1135	61	the	the	DT
nyp.33433017317797	1135	62	sides	side	NNS
nyp.33433017317797	1135	63	,	,	,
nyp.33433017317797	1135	64	are	be	VBP
nyp.33433017317797	1135	65	removed	remove	VBN
nyp.33433017317797	1135	66	.	.	.
nyp.33433017317797	1136	1	The	the	DT
nyp.33433017317797	1136	2	portion	portion	NN
nyp.33433017317797	1136	3	of	of	IN
nyp.33433017317797	1136	4	the	the	DT
nyp.33433017317797	1136	5	carcass	carcass	NN
nyp.33433017317797	1136	6	thus	thus	RB
nyp.33433017317797	1136	7	cut	cut	VB
nyp.33433017317797	1136	8	out	out	RP
nyp.33433017317797	1136	9	is	be	VBZ
nyp.33433017317797	1136	10	in	in	IN
nyp.33433017317797	1136	11	the	the	DT
nyp.33433017317797	1136	12	form	form	NN
nyp.33433017317797	1136	13	of	of	IN
nyp.33433017317797	1136	14	a	a	DT
nyp.33433017317797	1136	15	wedge	wedge	NN
nyp.33433017317797	1136	16	—	—	:
nyp.33433017317797	1136	17	the	the	DT
nyp.33433017317797	1136	18	breadth	breadth	NN
nyp.33433017317797	1136	19	of	of	IN
nyp.33433017317797	1136	20	tho	tho	NN
nyp.33433017317797	1136	21	interior	interior	NN
nyp.33433017317797	1136	22	consisting	consist	VBG
nyp.33433017317797	1136	23	of	of	IN
nyp.33433017317797	1136	24	the	the	DT
nyp.33433017317797	1136	25	breadth	breadth	NN
nyp.33433017317797	1136	26	of	of	IN
nyp.33433017317797	1136	27	the	the	DT
nyp.33433017317797	1136	28	spine	spine	NN
nyp.33433017317797	1136	29	,	,	,
nyp.33433017317797	1136	30	and	and	CC
nyp.33433017317797	1136	31	about	about	IN
nyp.33433017317797	1136	32	an	an	DT
nyp.33433017317797	1136	33	inch	inch	NN
nyp.33433017317797	1136	34	of	of	IN
nyp.33433017317797	1136	35	the	the	DT
nyp.33433017317797	1136	36	ribs	rib	NNS
nyp.33433017317797	1136	37	on	on	IN
nyp.33433017317797	1136	38	each	each	DT
nyp.33433017317797	1136	39	side	side	NN
nyp.33433017317797	1136	40	,	,	,
nyp.33433017317797	1136	41	being	be	VBG
nyp.33433017317797	1136	42	diminished	diminish	VBN
nyp.33433017317797	1136	43	to	to	IN
nyp.33433017317797	1136	44	about	about	RB
nyp.33433017317797	1136	45	half	half	PDT
nyp.33433017317797	1136	46	an	an	DT
nyp.33433017317797	1136	47	inch	inch	NN
nyp.33433017317797	1136	48	at	at	IN
nyp.33433017317797	1136	49	the	the	DT
nyp.33433017317797	1136	50	exterior	exterior	NN
nyp.33433017317797	1136	51	or	or	CC
nyp.33433017317797	1136	52	skin	skin	NN
nyp.33433017317797	1136	53	along	along	IN
nyp.33433017317797	1136	54	the	the	DT
nyp.33433017317797	1136	55	back	back	NN
nyp.33433017317797	1136	56	.	.	.
nyp.33433017317797	1137	1	The	the	DT
nyp.33433017317797	1137	2	breast	breast	NN
nyp.33433017317797	1137	3	-	-	HYPH
nyp.33433017317797	1137	4	bone	bone	NN
nyp.33433017317797	1137	5	,	,	,
nyp.33433017317797	1137	6	and	and	CC
nyp.33433017317797	1137	7	also	also	RB
nyp.33433017317797	1137	8	the	the	DT
nyp.33433017317797	1137	9	first	first	JJ
nyp.33433017317797	1137	10	anterior	anterior	JJ
nyp.33433017317797	1137	11	rib	rib	NN
nyp.33433017317797	1137	12	,	,	,
nyp.33433017317797	1137	13	are	be	VBP
nyp.33433017317797	1137	14	also	also	RB
nyp.33433017317797	1137	15	dis-	dis-	IN
nyp.33433017317797	1137	16	sected	secte	VBN
nyp.33433017317797	1137	17	from	from	IN
nyp.33433017317797	1137	18	the	the	DT
nyp.33433017317797	1137	19	side	side	NN
nyp.33433017317797	1137	20	.	.	.
nyp.33433017317797	1138	1	Sometimes	sometimes	RB
nyp.33433017317797	1138	2	the	the	DT
nyp.33433017317797	1138	3	whole	whole	NN
nyp.33433017317797	1138	4	of	of	IN
nyp.33433017317797	1138	5	the	the	DT
nyp.33433017317797	1138	6	ribs	rib	NNS
nyp.33433017317797	1138	7	are	be	VBP
nyp.33433017317797	1138	8	removed	remove	VBN
nyp.33433017317797	1138	9	;	;	:
nyp.33433017317797	1138	10	but	but	CC
nyp.33433017317797	1138	11	this	this	DT
nyp.33433017317797	1138	12	,	,	,
nyp.33433017317797	1138	13	for	for	IN
nyp.33433017317797	1138	14	reasons	reason	NNS
nyp.33433017317797	1138	15	afterwards	afterwards	RB
nyp.33433017317797	1138	16	to	to	TO
nyp.33433017317797	1138	17	be	be	VB
nyp.33433017317797	1138	18	noticed	notice	VBN
nyp.33433017317797	1138	19	,	,	,
nyp.33433017317797	1138	20	is	be	VBZ
nyp.33433017317797	1138	21	a	a	DT
nyp.33433017317797	1138	22	very	very	RB
nyp.33433017317797	1138	23	bad	bad	JJ
nyp.33433017317797	1138	24	practice	practice	NN
nyp.33433017317797	1138	25	.	.	.
nyp.33433017317797	1139	1	When	when	WRB
nyp.33433017317797	1139	2	the	the	DT
nyp.33433017317797	1139	3	hams	ham	NNS
nyp.33433017317797	1139	4	are	be	VBP
nyp.33433017317797	1139	5	cured	cure	VBN
nyp.33433017317797	1139	6	separately	separately	RB
nyp.33433017317797	1139	7	from	from	IN
nyp.33433017317797	1139	8	the	the	DT
nyp.33433017317797	1139	9	sides	side	NNS
nyp.33433017317797	1139	10	,	,	,
nyp.33433017317797	1139	11	which	which	WDT
nyp.33433017317797	1139	12	is	be	VBZ
nyp.33433017317797	1139	13	generally	generally	RB
nyp.33433017317797	1139	14	the	the	DT
nyp.33433017317797	1139	15	case	case	NN
nyp.33433017317797	1139	16	,	,	,
nyp.33433017317797	1139	17	they	-PRON-	PRP
nyp.33433017317797	1139	18	are	be	VBP
nyp.33433017317797	1139	19	cut	cut	VBN
nyp.33433017317797	1139	20	out	out	RP
nyp.33433017317797	1139	21	so	so	IN
nyp.33433017317797	1139	22	as	as	IN
nyp.33433017317797	1139	23	to	to	TO
nyp.33433017317797	1139	24	include	include	VB
nyp.33433017317797	1139	25	the	the	DT
nyp.33433017317797	1139	26	hock	hock	NN
nyp.33433017317797	1139	27	-	-	HYPH
nyp.33433017317797	1139	28	bone	bone	NN
nyp.33433017317797	1139	29	,	,	,
nyp.33433017317797	1139	30	in	in	IN
nyp.33433017317797	1139	31	a	a	DT
nyp.33433017317797	1139	32	similar	similar	JJ
nyp.33433017317797	1139	33	manner	manner	NN
nyp.33433017317797	1139	34	to	to	IN
nyp.33433017317797	1139	35	the	the	DT
nyp.33433017317797	1139	36	London	London	NNP
nyp.33433017317797	1139	37	mode	mode	NN
nyp.33433017317797	1139	38	of	of	IN
nyp.33433017317797	1139	39	cutting	cut	VBG
nyp.33433017317797	1139	40	a	a	DT
nyp.33433017317797	1139	41	haunch	haunch	NN
nyp.33433017317797	1139	42	of	of	IN
nyp.33433017317797	1139	43	mutton	mutton	NN
nyp.33433017317797	1139	44	.	.	.
nyp.33433017317797	1140	1	The	the	DT
nyp.33433017317797	1140	2	carcass	carcass	NN
nyp.33433017317797	1140	3	of	of	IN
nyp.33433017317797	1140	4	the	the	DT
nyp.33433017317797	1140	5	hog	hog	NN
nyp.33433017317797	1140	6	thus	thus	RB
nyp.33433017317797	1140	7	cut	cut	VBD
nyp.33433017317797	1140	8	up	up	RP
nyp.33433017317797	1140	9	is	be	VBZ
nyp.33433017317797	1140	10	ready	ready	JJ
nyp.33433017317797	1140	11	for	for	IN
nyp.33433017317797	1140	12	being	be	VBG
nyp.33433017317797	1140	13	salted	salt	VBN
nyp.33433017317797	1140	14	,	,	,
nyp.33433017317797	1140	15	which	which	WDT
nyp.33433017317797	1140	16	process	process	NN
nyp.33433017317797	1140	17	,	,	,
nyp.33433017317797	1140	18	in	in	IN
nyp.33433017317797	1140	19	large	large	JJ
nyp.33433017317797	1140	20	curing	curing	NN
nyp.33433017317797	1140	21	es-	es-	NN
nyp.33433017317797	1140	22	tablishments	tablishment	NNS
nyp.33433017317797	1140	23	,	,	,
nyp.33433017317797	1140	24	is	be	VBZ
nyp.33433017317797	1140	25	generally	generally	RB
nyp.33433017317797	1140	26	as	as	IN
nyp.33433017317797	1140	27	follows	follow	VBZ
nyp.33433017317797	1140	28	:	:	:
nyp.33433017317797	1140	29	—	—	:
nyp.33433017317797	1140	30	The	the	DT
nyp.33433017317797	1140	31	skin	skin	NN
nyp.33433017317797	1140	32	side	side	NN
nyp.33433017317797	1140	33	of	of	IN
nyp.33433017317797	1140	34	the	the	DT
nyp.33433017317797	1140	35	pork	pork	NN
nyp.33433017317797	1140	36	is	be	VBZ
nyp.33433017317797	1140	37	rubbed	rub	VBN
nyp.33433017317797	1140	38	over	over	RP
nyp.33433017317797	1140	39	with	with	IN
nyp.33433017317797	1140	40	a	a	DT
nyp.33433017317797	1140	41	mixture	mixture	NN
nyp.33433017317797	1140	42	of	of	IN
nyp.33433017317797	1140	43	fifty	fifty	CD
nyp.33433017317797	1140	44	parts	part	NNS
nyp.33433017317797	1140	45	by	by	IN
nyp.33433017317797	1140	46	weight	weight	NN
nyp.33433017317797	1140	47	of	of	IN
nyp.33433017317797	1140	48	salt	salt	NN
nyp.33433017317797	1140	49	,	,	,
nyp.33433017317797	1140	50	and	and	CC
nyp.33433017317797	1140	51	one	one	CD
nyp.33433017317797	1140	52	part	part	NN
nyp.33433017317797	1140	53	of	of	IN
nyp.33433017317797	1140	54	saltpetre	saltpetre	NN
nyp.33433017317797	1140	55	in	in	IN
nyp.33433017317797	1140	56	powder	powder	NN
nyp.33433017317797	1140	57	,	,	,
nyp.33433017317797	1140	58	and	and	CC
nyp.33433017317797	1140	59	the	the	DT
nyp.33433017317797	1140	60	incised	incised	JJ
nyp.33433017317797	1140	61	parts	part	NNS
nyp.33433017317797	1140	62	of	of	IN
nyp.33433017317797	1140	63	the	the	DT
nyp.33433017317797	1140	64	ham	ham	NN
nyp.33433017317797	1140	65	or	or	CC
nyp.33433017317797	1140	66	flitch	flitch	NN
nyp.33433017317797	1140	67	,	,	,
nyp.33433017317797	1140	68	and	and	CC
nyp.33433017317797	1140	69	the	the	DT
nyp.33433017317797	1140	70	inside	inside	NN
nyp.33433017317797	1140	71	of	of	IN
nyp.33433017317797	1140	72	the	the	DT
nyp.33433017317797	1140	73	flitch	flitch	NN
nyp.33433017317797	1140	74	,	,	,
nyp.33433017317797	1140	75	covered	cover	VBN
nyp.33433017317797	1140	76	with	with	IN
nyp.33433017317797	1140	77	the	the	DT
nyp.33433017317797	1140	78	same	same	JJ
nyp.33433017317797	1140	79	.	.	.
nyp.33433017317797	1141	1	The	the	DT
nyp.33433017317797	1141	2	salted	salted	JJ
nyp.33433017317797	1141	3	bacon	bacon	NN
nyp.33433017317797	1141	4	,	,	,
nyp.33433017317797	1141	5	in	in	IN
nyp.33433017317797	1141	6	pairs	pair	NNS
nyp.33433017317797	1141	7	of	of	IN
nyp.33433017317797	1141	8	flitches	flitch	NNS
nyp.33433017317797	1141	9	with	with	IN
nyp.33433017317797	1141	10	the	the	DT
nyp.33433017317797	1141	11	insides	inside	NNS
nyp.33433017317797	1141	12	to	to	IN
nyp.33433017317797	1141	13	each	each	DT
nyp.33433017317797	1141	14	other	other	JJ
nyp.33433017317797	1141	15	,	,	,
nyp.33433017317797	1141	16	is	be	VBZ
nyp.33433017317797	1141	17	piled	pile	VBN
nyp.33433017317797	1141	18	one	one	CD
nyp.33433017317797	1141	19	pair	pair	NN
nyp.33433017317797	1141	20	of	of	IN
nyp.33433017317797	1141	21	flitches	flitch	NNS
nyp.33433017317797	1141	22	above	above	IN
nyp.33433017317797	1141	23	another	another	DT
nyp.33433017317797	1141	24	on	on	IN
nyp.33433017317797	1141	25	benches	bench	NNS
nyp.33433017317797	1141	26	slightly	slightly	RB
nyp.33433017317797	1141	27	in-	in-	JJ
nyp.33433017317797	1141	28	clined	cline	VBN
nyp.33433017317797	1141	29	,	,	,
nyp.33433017317797	1141	30	and	and	CC
nyp.33433017317797	1141	31	furnished	furnish	VBN
nyp.33433017317797	1141	32	with	with	IN
nyp.33433017317797	1141	33	spouts	spout	NNS
nyp.33433017317797	1141	34	or	or	CC
nyp.33433017317797	1141	35	.	.	.
nyp.33433017317797	1142	1	troughs	trough	NNS
nyp.33433017317797	1142	2	to	to	TO
nyp.33433017317797	1142	3	convey	convey	VB
nyp.33433017317797	1142	4	the	the	DT
nyp.33433017317797	1142	5	brine	brine	NN
nyp.33433017317797	1142	6	to	to	IN
nyp.33433017317797	1142	7	receivers	receiver	NNS
nyp.33433017317797	1142	8	in	in	IN
nyp.33433017317797	1142	9	the	the	DT
nyp.33433017317797	1142	10	floor	floor	NN
nyp.33433017317797	1142	11	of	of	IN
nyp.33433017317797	1142	12	the	the	DT
nyp.33433017317797	1142	13	salting	salting	NN
nyp.33433017317797	1142	14	-	-	HYPH
nyp.33433017317797	1142	15	house	house	NN
nyp.33433017317797	1142	16	,	,	,
nyp.33433017317797	1142	17	to	to	TO
nyp.33433017317797	1142	18	be	be	VB
nyp.33433017317797	1142	19	afterwards	afterwards	RB
nyp.33433017317797	1142	20	used	use	VBN
nyp.33433017317797	1142	21	for	for	IN
nyp.33433017317797	1142	22	pickling	pickle	VBG
nyp.33433017317797	1142	23	pork	pork	NN
nyp.33433017317797	1142	24	for	for	IN
nyp.33433017317797	1142	25	navy	navy	NNP
nyp.33433017317797	1142	26	purposes	purpose	NNS
nyp.33433017317797	1142	27	.	.	.
nyp.33433017317797	1143	1	In	in	IN
nyp.33433017317797	1143	2	this	this	DT
nyp.33433017317797	1143	3	state	state	NN
nyp.33433017317797	1143	4	the	the	DT
nyp.33433017317797	1143	5	bacon	bacon	NN
nyp.33433017317797	1143	6	remains	remain	VBZ
nyp.33433017317797	1143	7	a	a	DT
nyp.33433017317797	1143	8	fortnight	fortnight	NN
nyp.33433017317797	1143	9	,	,	,
nyp.33433017317797	1143	10	which	which	WDT
nyp.33433017317797	1143	11	is	be	VBZ
nyp.33433017317797	1143	12	sufficient	sufficient	JJ
nyp.33433017317797	1143	13	for	for	IN
nyp.33433017317797	1143	14	flitches	flitch	NNS
nyp.33433017317797	1143	15	cut	cut	VBN
nyp.33433017317797	1143	16	from	from	IN
nyp.33433017317797	1143	17	hogs	hog	NNS
nyp.33433017317797	1143	18	of	of	IN
nyp.33433017317797	1143	19	a	a	DT
nyp.33433017317797	1143	20	carcass	carcass	NN
nyp.33433017317797	1143	21	weight	weight	NN
nyp.33433017317797	1143	22	less	less	JJR
nyp.33433017317797	1143	23	than	than	IN
nyp.33433017317797	1143	24	15	15	CD
nyp.33433017317797	1143	25	stone	stone	NN
nyp.33433017317797	1143	26	(	(	-LRB-
nyp.33433017317797	1143	27	14	14	CD
nyp.33433017317797	1143	28	lbs	lb	NNS
nyp.33433017317797	1143	29	.	.	.
nyp.33433017317797	1144	1	to	to	IN
nyp.33433017317797	1144	2	the	the	DT
nyp.33433017317797	1144	3	stone	stone	NN
nyp.33433017317797	1144	4	)	)	-RRB-
nyp.33433017317797	1144	5	.	.	.
nyp.33433017317797	1145	1	Flitches	flitch	NNS
nyp.33433017317797	1145	2	of	of	IN
nyp.33433017317797	1145	3	a	a	DT
nyp.33433017317797	1145	4	larger	large	JJR
nyp.33433017317797	1145	5	size	size	NN
nyp.33433017317797	1145	6	,	,	,
nyp.33433017317797	1145	7	at	at	IN
nyp.33433017317797	1145	8	the	the	DT
nyp.33433017317797	1145	9	expiration	expiration	NN
nyp.33433017317797	1145	10	of	of	IN
nyp.33433017317797	1145	11	that	that	DT
nyp.33433017317797	1145	12	lime	lime	NN
nyp.33433017317797	1145	13	,	,	,
nyp.33433017317797	1145	14	are	be	VBP
nyp.33433017317797	1145	15	wiped	wipe	VBN
nyp.33433017317797	1145	16	dry	dry	JJ
nyp.33433017317797	1145	17	and	and	CC
nyp.33433017317797	1145	18	reversed	reverse	VBN
nyp.33433017317797	1145	19	in	in	IN
nyp.33433017317797	1145	20	their	-PRON-	PRP$
nyp.33433017317797	1145	21	place	place	NN
nyp.33433017317797	1145	22	in	in	IN
nyp.33433017317797	1145	23	the	the	DT
nyp.33433017317797	1145	24	pile	pile	NN
nyp.33433017317797	1145	25	,	,	,
nyp.33433017317797	1145	26	having	have	VBG
nyp.33433017317797	1145	27	,	,	,
nyp.33433017317797	1145	28	at	at	IN
nyp.33433017317797	1145	29	the	the	DT
nyp.33433017317797	1145	30	same	same	JJ
nyp.33433017317797	1145	31	time	time	NN
nyp.33433017317797	1145	32	,	,	,
nyp.33433017317797	1145	33	about	about	IN
nyp.33433017317797	1145	34	half	half	PDT
nyp.33433017317797	1145	35	the	the	DT
nyp.33433017317797	1145	36	Bacon	Bacon	NNP
nyp.33433017317797	1145	37	and	and	CC
nyp.33433017317797	1145	38	Hams	Hams	NNPS
nyp.33433017317797	1145	39	,	,	,
nyp.33433017317797	1145	40	Curing	curing	NN
nyp.33433017317797	1145	41	of	of	IN
nyp.33433017317797	1145	42	first	first	JJ
nyp.33433017317797	1145	43	quantity	quantity	NN
nyp.33433017317797	1145	44	of	of	IN
nyp.33433017317797	1145	45	fresh	fresh	JJ
nyp.33433017317797	1145	46	,	,	,
nyp.33433017317797	1145	47	dry	dry	JJ
nyp.33433017317797	1145	48	,	,	,
nyp.33433017317797	1145	49	common	common	JJ
nyp.33433017317797	1145	50	salt	salt	NN
nyp.33433017317797	1145	51	sprinkled	sprinkle	VBN
nyp.33433017317797	1145	52	over	over	IN
nyp.33433017317797	1145	53	the	the	DT
nyp.33433017317797	1145	54	inside	inside	NN
nyp.33433017317797	1145	55	and	and	CC
nyp.33433017317797	1145	56	incised	incised	JJ
nyp.33433017317797	1145	57	parts	part	NNS
nyp.33433017317797	1145	58	;	;	:
nyp.33433017317797	1145	59	after	after	IN
nyp.33433017317797	1145	60	which	which	WDT
nyp.33433017317797	1145	61	they	-PRON-	PRP
nyp.33433017317797	1145	62	remain	remain	VBP
nyp.33433017317797	1145	63	on	on	IN
nyp.33433017317797	1145	64	the	the	DT
nyp.33433017317797	1145	65	benches	bench	NNS
nyp.33433017317797	1145	66	for	for	IN
nyp.33433017317797	1145	67	another	another	DT
nyp.33433017317797	1145	68	week	week	NN
nyp.33433017317797	1145	69	.	.	.
nyp.33433017317797	1146	1	Hams	ham	NNS
nyp.33433017317797	1146	2	being	be	VBG
nyp.33433017317797	1146	3	thicker	thick	JJR
nyp.33433017317797	1146	4	than	than	IN
nyp.33433017317797	1146	5	flitches	flitch	NNS
nyp.33433017317797	1146	6	,	,	,
nyp.33433017317797	1146	7	will	will	MD
nyp.33433017317797	1146	8	require	require	VB
nyp.33433017317797	1146	9	,	,	,
nyp.33433017317797	1146	10	when	when	WRB
nyp.33433017317797	1146	11	less	less	JJR
nyp.33433017317797	1146	12	than	than	IN
nyp.33433017317797	1146	13	20	20	CD
nyp.33433017317797	1146	14	lbs	lb	NNS
nyp.33433017317797	1146	15	.	.	.
nyp.33433017317797	1147	1	weight	weight	NN
nyp.33433017317797	1147	2	,	,	,
nyp.33433017317797	1147	3	3	3	CD
nyp.33433017317797	1147	4	weeks	week	NNS
nyp.33433017317797	1147	5	,	,	,
nyp.33433017317797	1147	6	'	'	''
nyp.33433017317797	1147	7	and	and	CC
nyp.33433017317797	1147	8	when	when	WRB
nyp.33433017317797	1147	9	above	above	IN
nyp.33433017317797	1147	10	that	that	DT
nyp.33433017317797	1147	11	weight	weight	NN
nyp.33433017317797	1147	12	,	,	,
nyp.33433017317797	1147	13	4	4	CD
nyp.33433017317797	1147	14	weeks	week	NNS
nyp.33433017317797	1147	15	to	to	IN
nyp.33433017317797	1147	16	re-	re-	RB
nyp.33433017317797	1147	17	main	main	RB
nyp.33433017317797	1147	18	under	under	IN
nyp.33433017317797	1147	19	the	the	DT
nyp.33433017317797	1147	20	above	above	JJ
nyp.33433017317797	1147	21	described	describe	VBN
nyp.33433017317797	1147	22	process	process	NN
nyp.33433017317797	1147	23	.	.	.
nyp.33433017317797	1148	1	The	the	DT
nyp.33433017317797	1148	2	next	next	JJ
nyp.33433017317797	1148	3	and	and	CC
nyp.33433017317797	1148	4	last	last	JJ
nyp.33433017317797	1148	5	process	process	NN
nyp.33433017317797	1148	6	in	in	IN
nyp.33433017317797	1148	7	the	the	DT
nyp.33433017317797	1148	8	prepa-	prepa-	JJ
nyp.33433017317797	1148	9	ration	ration	NN
nyp.33433017317797	1148	10	of	of	IN
nyp.33433017317797	1148	11	bacon	bacon	NN
nyp.33433017317797	1148	12	and	and	CC
nyp.33433017317797	1148	13	hams	ham	NNS
nyp.33433017317797	1148	14	,	,	,
nyp.33433017317797	1148	15	previous	previous	JJ
nyp.33433017317797	1148	16	to	to	IN
nyp.33433017317797	1148	17	being	be	VBG
nyp.33433017317797	1148	18	sent	send	VBN
nyp.33433017317797	1148	19	to	to	IN
nyp.33433017317797	1148	20	market	market	NN
nyp.33433017317797	1148	21	,	,	,
nyp.33433017317797	1148	22	is	be	VBZ
nyp.33433017317797	1148	23	drying	dry	VBG
nyp.33433017317797	1148	24	.	.	.
nyp.33433017317797	1149	1	This	this	DT
nyp.33433017317797	1149	2	is	be	VBZ
nyp.33433017317797	1149	3	effected	effect	VBN
nyp.33433017317797	1149	4	by	by	IN
nyp.33433017317797	1149	5	hanging	hang	VBG
nyp.33433017317797	1149	6	the	the	DT
nyp.33433017317797	1149	7	flitches	flitch	NNS
nyp.33433017317797	1149	8	and	and	CC
nyp.33433017317797	1149	9	hams	ham	NNS
nyp.33433017317797	1149	10	for	for	IN
nyp.33433017317797	1149	11	2	2	CD
nyp.33433017317797	1149	12	or	or	CC
nyp.33433017317797	1149	13	3	3	CD
nyp.33433017317797	1149	14	weeks	week	NNS
nyp.33433017317797	1149	15	in	in	IN
nyp.33433017317797	1149	16	a	a	DT
nyp.33433017317797	1149	17	room	room	NN
nyp.33433017317797	1149	18	heated	heat	VBN
nyp.33433017317797	1149	19	by	by	IN
nyp.33433017317797	1149	20	stoves	stove	NNS
nyp.33433017317797	1149	21	,	,	,
nyp.33433017317797	1149	22	or	or	CC
nyp.33433017317797	1149	23	in	in	IN
nyp.33433017317797	1149	24	a	a	DT
nyp.33433017317797	1149	25	smoke	smoke	NN
nyp.33433017317797	1149	26	-	-	HYPH
nyp.33433017317797	1149	27	house	house	NN
nyp.33433017317797	1149	28	,	,	,
nyp.33433017317797	1149	29	in	in	IN
nyp.33433017317797	1149	30	which	which	WDT
nyp.33433017317797	1149	31	they	-PRON-	PRP
nyp.33433017317797	1149	32	are	be	VBP
nyp.33433017317797	1149	33	exposed	expose	VBN
nyp.33433017317797	1149	34	for	for	IN
nyp.33433017317797	1149	35	the	the	DT
nyp.33433017317797	1149	36	same	same	JJ
nyp.33433017317797	1149	37	length	length	NN
nyp.33433017317797	1149	38	of	of	IN
nyp.33433017317797	1149	39	time	time	NN
nyp.33433017317797	1149	40	to	to	IN
nyp.33433017317797	1149	41	the	the	DT
nyp.33433017317797	1149	42	smoke	smoke	NN
nyp.33433017317797	1149	43	arising	arise	VBG
nyp.33433017317797	1149	44	from	from	IN
nyp.33433017317797	1149	45	the	the	DT
nyp.33433017317797	1149	46	slow	slow	JJ
nyp.33433017317797	1149	47	combustion	combustion	NN
nyp.33433017317797	1149	48	of	of	IN
nyp.33433017317797	1149	49	the	the	DT
nyp.33433017317797	1149	50	sawdust	sawdust	NN
nyp.33433017317797	1149	51	of	of	IN
nyp.33433017317797	1149	52	oak	oak	NN
nyp.33433017317797	1149	53	or	or	CC
nyp.33433017317797	1149	54	other	other	JJ
nyp.33433017317797	1149	55	hard	hard	JJ
nyp.33433017317797	1149	56	wood	wood	NN
nyp.33433017317797	1149	57	.	.	.
nyp.33433017317797	1150	1	The	the	DT
nyp.33433017317797	1150	2	latter	latter	JJ
nyp.33433017317797	1150	3	modo	modo	NN
nyp.33433017317797	1150	4	of	of	IN
nyp.33433017317797	1150	5	com-	com-	NN
nyp.33433017317797	1150	6	pleting	plete	VBG
nyp.33433017317797	1150	7	the	the	DT
nyp.33433017317797	1150	8	curiDg	curiDg	NNP
nyp.33433017317797	1150	9	process	process	NN
nyp.33433017317797	1150	10	has	have	VBZ
nyp.33433017317797	1150	11	some	some	DT
nyp.33433017317797	1150	12	advantages	advantage	NNS
nyp.33433017317797	1150	13	over	over	IN
nyp.33433017317797	1150	14	the	the	DT
nyp.33433017317797	1150	15	other	other	JJ
nyp.33433017317797	1150	16	,	,	,
nyp.33433017317797	1150	17	as	as	IN
nyp.33433017317797	1150	18	by	by	IN
nyp.33433017317797	1150	19	it	-PRON-	PRP
nyp.33433017317797	1150	20	the	the	DT
nyp.33433017317797	1150	21	meat	meat	NN
nyp.33433017317797	1150	22	is	be	VBZ
nyp.33433017317797	1150	23	subject	subject	JJ
nyp.33433017317797	1150	24	to	to	IN
nyp.33433017317797	1150	25	the	the	DT
nyp.33433017317797	1150	26	action	action	NN
nyp.33433017317797	1150	27	of	of	IN
nyp.33433017317797	1150	28	creosote	creosote	NN
nyp.33433017317797	1150	29	,	,	,
nyp.33433017317797	1150	30	a	a	DT
nyp.33433017317797	1150	31	volatile	volatile	JJ
nyp.33433017317797	1150	32	oil	oil	NN
nyp.33433017317797	1150	33	produced	produce	VBN
nyp.33433017317797	1150	34	by	by	IN
nyp.33433017317797	1150	35	the	the	DT
nyp.33433017317797	1150	36	combustion	combustion	NN
nyp.33433017317797	1150	37	of	of	IN
nyp.33433017317797	1150	38	the	the	DT
nyp.33433017317797	1150	39	sawdust	sawdust	NN
nyp.33433017317797	1150	40	,	,	,
nyp.33433017317797	1150	41	which	which	WDT
nyp.33433017317797	1150	42	is	be	VBZ
nyp.33433017317797	1150	43	powerfully	powerfully	RB
nyp.33433017317797	1150	44	anti-	anti-	JJ
nyp.33433017317797	1150	45	septic	septic	NN
nyp.33433017317797	1150	46	.	.	.
nyp.33433017317797	1151	1	The	the	DT
nyp.33433017317797	1151	2	process	process	NN
nyp.33433017317797	1151	3	also	also	RB
nyp.33433017317797	1151	4	furnishing	furnish	VBG
nyp.33433017317797	1151	5	a	a	DT
nyp.33433017317797	1151	6	thin	thin	JJ
nyp.33433017317797	1151	7	covering	covering	NN
nyp.33433017317797	1151	8	of	of	IN
nyp.33433017317797	1151	9	a	a	DT
nyp.33433017317797	1151	10	resinous	resinous	JJ
nyp.33433017317797	1151	11	varnish	varnish	NN
nyp.33433017317797	1151	12	,	,	,
nyp.33433017317797	1151	13	ex-	ex-	XX
nyp.33433017317797	1151	14	cludes	clude	VBZ
nyp.33433017317797	1151	15	the	the	DT
nyp.33433017317797	1151	16	air	air	NN
nyp.33433017317797	1151	17	not	not	RB
nyp.33433017317797	1151	18	only	only	RB
nyp.33433017317797	1151	19	from	from	IN
nyp.33433017317797	1151	20	the	the	DT
nyp.33433017317797	1151	21	muscle	muscle	NN
nyp.33433017317797	1151	22	,	,	,
nyp.33433017317797	1151	23	but	but	CC
nyp.33433017317797	1151	24	also	also	RB
nyp.33433017317797	1151	25	from	from	IN
nyp.33433017317797	1151	26	the	the	DT
nyp.33433017317797	1151	27	fat	fat	NN
nyp.33433017317797	1151	28	—	—	:
nyp.33433017317797	1151	29	thus	thus	RB
nyp.33433017317797	1151	30	effectually	effectually	RB
nyp.33433017317797	1151	31	preventing	prevent	VBG
nyp.33433017317797	1151	32	the	the	DT
nyp.33433017317797	1151	33	meat	meat	NN
nyp.33433017317797	1151	34	from	from	IN
nyp.33433017317797	1151	35	becoming	become	VBG
nyp.33433017317797	1151	36	rusted	rust	VBN
nyp.33433017317797	1151	37	;	;	:
nyp.33433017317797	1151	38	and	and	CC
nyp.33433017317797	1151	39	the	the	DT
nyp.33433017317797	1151	40	principal	principal	JJ
nyp.33433017317797	1151	41	reasons	reason	NNS
nyp.33433017317797	1151	42	for	for	IN
nyp.33433017317797	1151	43	condemning	condemn	VBG
nyp.33433017317797	1151	44	the	the	DT
nyp.33433017317797	1151	45	practice	practice	NN
nyp.33433017317797	1151	46	of	of	IN
nyp.33433017317797	1151	47	removing	remove	VBG
nyp.33433017317797	1151	48	the	the	DT
nyp.33433017317797	1151	49	ribs	rib	NNS
nyp.33433017317797	1151	50	from	from	IN
nyp.33433017317797	1151	51	the	the	DT
nyp.33433017317797	1151	52	flitches	flitch	NNS
nyp.33433017317797	1151	53	of	of	IN
nyp.33433017317797	1151	54	pork	pork	NN
nyp.33433017317797	1151	55	are	be	VBP
nyp.33433017317797	1151	56	,	,	,
nyp.33433017317797	1151	57	that	that	IN
nyp.33433017317797	1151	58	by	by	IN
nyp.33433017317797	1151	59	so	so	RB
nyp.33433017317797	1151	60	doing	do	VBG
nyp.33433017317797	1151	61	the	the	DT
nyp.33433017317797	1151	62	meat	meat	NN
nyp.33433017317797	1151	63	becomes	become	VBZ
nyp.33433017317797	1151	64	un-	un-	JJ
nyp.33433017317797	1151	65	pleasantly	pleasantly	RB
nyp.33433017317797	1151	66	hard	hard	JJ
nyp.33433017317797	1151	67	and	and	CC
nyp.33433017317797	1151	68	pungent	pungent	JJ
nyp.33433017317797	1151	69	in	in	IN
nyp.33433017317797	1151	70	the	the	DT
nyp.33433017317797	1151	71	pro-	pro-	JJ
nyp.33433017317797	1151	72	cess	cess	NN
nyp.33433017317797	1151	73	of	of	IN
nyp.33433017317797	1151	74	salting	salting	NN
nyp.33433017317797	1151	75	,	,	,
nyp.33433017317797	1151	76	and	and	CC
nyp.33433017317797	1151	77	,	,	,
nyp.33433017317797	1151	78	by	by	IN
nyp.33433017317797	1151	79	being	be	VBG
nyp.33433017317797	1151	80	more	more	RBR
nyp.33433017317797	1151	81	ex-	ex-	XX
nyp.33433017317797	1151	82	posed	pose	VBN
nyp.33433017317797	1151	83	to	to	IN
nyp.33433017317797	1151	84	the	the	DT
nyp.33433017317797	1151	85	action	action	NN
nyp.33433017317797	1151	86	of	of	IN
nyp.33433017317797	1151	87	the	the	DT
nyp.33433017317797	1151	88	*	*	NFP
nyp.33433017317797	1151	89	air	air	NN
nyp.33433017317797	1151	90	,	,	,
nyp.33433017317797	1151	91	becomes	become	VBZ
nyp.33433017317797	1151	92	sooner	soon	RBR
nyp.33433017317797	1151	93	and	and	CC
nyp.33433017317797	1151	94	more	more	RBR
nyp.33433017317797	1151	95	extensively	extensively	RB
nyp.33433017317797	1151	96	rusted	rust	VBN
nyp.33433017317797	1151	97	.	.	.
nyp.33433017317797	1152	1	Notwithstanding	notwithstanding	IN
nyp.33433017317797	1152	2	its	-PRON-	PRP$
nyp.33433017317797	1152	3	superior	superior	JJ
nyp.33433017317797	1152	4	efficacy	efficacy	NN
nyp.33433017317797	1152	5	in	in	IN
nyp.33433017317797	1152	6	completing	complete	VBG
nyp.33433017317797	1152	7	the	the	DT
nyp.33433017317797	1152	8	process	process	NN
nyp.33433017317797	1152	9	of	of	IN
nyp.33433017317797	1152	10	curing	curing	NN
nyp.33433017317797	1152	11	,	,	,
nyp.33433017317797	1152	12	the	the	DT
nyp.33433017317797	1152	13	flavour	flavour	NN
nyp.33433017317797	1152	14	which	which	WDT
nyp.33433017317797	1152	15	smoke	smoke	NN
nyp.33433017317797	1152	16	-	-	HYPH
nyp.33433017317797	1152	17	drying	drying	NN
nyp.33433017317797	1152	18	imparts	impart	VBZ
nyp.33433017317797	1152	19	to	to	IN
nyp.33433017317797	1152	20	meat	meat	NN
nyp.33433017317797	1152	21	is	be	VBZ
nyp.33433017317797	1152	22	disliked	dislike	VBN
nyp.33433017317797	1152	23	by	by	IN
nyp.33433017317797	1152	24	many	many	JJ
nyp.33433017317797	1152	25	persons	person	NNS
nyp.33433017317797	1152	26	,	,	,
nyp.33433017317797	1152	27	and	and	CC
nyp.33433017317797	1152	28	it	-PRON-	PRP
nyp.33433017317797	1152	29	is	be	VBZ
nyp.33433017317797	1152	30	therefore	therefore	RB
nyp.33433017317797	1152	31	by	by	IN
nyp.33433017317797	1152	32	no	no	DT
nyp.33433017317797	1152	33	means	means	NN
nyp.33433017317797	1152	34	the	the	DT
nyp.33433017317797	1152	35	most	most	RBS
nyp.33433017317797	1152	36	gene-	gene-	JJ
nyp.33433017317797	1152	37	ral	ral	JJ
nyp.33433017317797	1152	38	mode	mode	NN
nyp.33433017317797	1152	39	of	of	IN
nyp.33433017317797	1152	40	drying	drying	NN
nyp.33433017317797	1152	41	adopted	adopt	VBN
nyp.33433017317797	1152	42	by	by	IN
nyp.33433017317797	1152	43	mercantile	mercantile	JJ
nyp.33433017317797	1152	44	curers	curer	NNS
nyp.33433017317797	1152	45	.	.	.
nyp.33433017317797	1153	1	A	a	DT
nyp.33433017317797	1153	2	very	very	RB
nyp.33433017317797	1153	3	impure	impure	JJ
nyp.33433017317797	1153	4	variety	variety	NN
nyp.33433017317797	1153	5	ofpyro-	ofpyro-	IN
nyp.33433017317797	1153	6	ligneous	ligneous	NNP
nyp.33433017317797	1153	7	acid	acid	NN
nyp.33433017317797	1153	8	,	,	,
nyp.33433017317797	1153	9	or	or	CC
nyp.33433017317797	1153	10	vinegar	vinegar	NN
nyp.33433017317797	1153	11	made	make	VBN
nyp.33433017317797	1153	12	from	from	IN
nyp.33433017317797	1153	13	the	the	DT
nyp.33433017317797	1153	14	destructive	destructive	JJ
nyp.33433017317797	1153	15	distillation	distillation	NN
nyp.33433017317797	1153	16	of	of	IN
nyp.33433017317797	1153	17	wood	wood	NN
nyp.33433017317797	1153	18	,	,	,
nyp.33433017317797	1153	19	is	be	VBZ
nyp.33433017317797	1153	20	some-	some-	NNP
nyp.33433017317797	1153	21	times	time	NNS
nyp.33433017317797	1153	22	used	use	VBN
nyp.33433017317797	1153	23	,	,	,
nyp.33433017317797	1153	24	on	on	IN
nyp.33433017317797	1153	25	account	account	NN
nyp.33433017317797	1153	26	of	of	IN
nyp.33433017317797	1153	27	the	the	DT
nyp.33433017317797	1153	28	highly	highly	RB
nyp.33433017317797	1153	29	preservative	preservative	JJ
nyp.33433017317797	1153	30	power	power	NN
nyp.33433017317797	1153	31	of	of	IN
nyp.33433017317797	1153	32	the	the	DT
nyp.33433017317797	1153	33	creosote	creosote	NN
nyp.33433017317797	1153	34	which	which	WDT
nyp.33433017317797	1153	35	it	-PRON-	PRP
nyp.33433017317797	1153	36	contains	contain	VBZ
nyp.33433017317797	1153	37	,	,	,
nyp.33433017317797	1153	38	and	and	CC
nyp.33433017317797	1153	39	also	also	RB
nyp.33433017317797	1153	40	to	to	TO
nyp.33433017317797	1153	41	impart	impart	VB
nyp.33433017317797	1153	42	the	the	DT
nyp.33433017317797	1153	43	smoke-	smoke-	NN
nyp.33433017317797	1153	44	flavour	flavour	NN
nyp.33433017317797	1153	45	;	;	:
nyp.33433017317797	1153	46	in	in	IN
nyp.33433017317797	1153	47	which	which	WDT
nyp.33433017317797	1153	48	latter	latter	JJ
nyp.33433017317797	1153	49	object	object	NN
nyp.33433017317797	1153	50	,	,	,
nyp.33433017317797	1153	51	however	however	RB
nyp.33433017317797	1153	52	,	,	,
nyp.33433017317797	1153	53	the	the	DT
nyp.33433017317797	1153	54	coarse	coarse	JJ
nyp.33433017317797	1153	55	flavour	flavour	NN
nyp.33433017317797	1153	56	of	of	IN
nyp.33433017317797	1153	57	tar	tar	NN
nyp.33433017317797	1153	58	is	be	VBZ
nyp.33433017317797	1153	59	given	give	VBN
nyp.33433017317797	1153	60	,	,	,
nyp.33433017317797	1153	61	rather	rather	RB
nyp.33433017317797	1153	62	than	than	IN
nyp.33433017317797	1153	63	that	that	DT
nyp.33433017317797	1153	64	derived	derive	VBN
nyp.33433017317797	1153	65	from	from	IN
nyp.33433017317797	1153	66	the	the	DT
nyp.33433017317797	1153	67	smoke	smoke	NN
nyp.33433017317797	1153	68	from	from	IN
nyp.33433017317797	1153	69	combustion	combustion	NN
nyp.33433017317797	1153	70	of	of	IN
nyp.33433017317797	1153	71	wood	wood	NN
nyp.33433017317797	1153	72	.	.	.
nyp.33433017317797	1154	1	A	a	DT
nyp.33433017317797	1154	2	considerable	considerable	JJ
nyp.33433017317797	1154	3	portion	portion	NN
nyp.33433017317797	1154	4	of	of	IN
nyp.33433017317797	1154	5	the	the	DT
nyp.33433017317797	1154	6	bacon	bacon	NN
nyp.33433017317797	1154	7	and	and	CC
nyp.33433017317797	1154	8	hams	ham	NNS
nyp.33433017317797	1154	9	salted	salt	VBD
nyp.33433017317797	1154	10	in	in	IN
nyp.33433017317797	1154	11	Ireland	Ireland	NNP
nyp.33433017317797	1154	12	is	be	VBZ
nyp.33433017317797	1154	13	exported	export	VBN
nyp.33433017317797	1154	14	from	from	IN
nyp.33433017317797	1154	15	that	that	DT
nyp.33433017317797	1154	16	country	country	NN
nyp.33433017317797	1154	17	packed	pack	VBN
nyp.33433017317797	1154	18	amongst	amongst	IN
nyp.33433017317797	1154	19	salt	salt	NN
nyp.33433017317797	1154	20	,	,	,
nyp.33433017317797	1154	21	in	in	IN
nyp.33433017317797	1154	22	bales	bale	NNS
nyp.33433017317797	1154	23	,	,	,
nyp.33433017317797	1154	24	immedi-	immedi-	VBG
nyp.33433017317797	1154	25	ately	ately	RB
nyp.33433017317797	1154	26	from	from	IN
nyp.33433017317797	1154	27	the	the	DT
nyp.33433017317797	1154	28	salting	salting	NN
nyp.33433017317797	1154	29	process	process	NN
nyp.33433017317797	1154	30	,	,	,
nyp.33433017317797	1154	31	without	without	IN
nyp.33433017317797	1154	32	having	have	VBG
nyp.33433017317797	1154	33	been	be	VBN
nyp.33433017317797	1154	34	in	in	IN
nyp.33433017317797	1154	35	any	any	DT
nyp.33433017317797	1154	36	degree	degree	NN
nyp.33433017317797	1154	37	dried	dry	VBN
nyp.33433017317797	1154	38	.	.	.
nyp.33433017317797	1155	1	In	in	IN
nyp.33433017317797	1155	2	the	the	DT
nyp.33433017317797	1155	3	process	process	NN
nyp.33433017317797	1155	4	of	of	IN
nyp.33433017317797	1155	5	salting	salt	VBG
nyp.33433017317797	1155	6	above	above	IN
nyp.33433017317797	1155	7	described	describe	VBN
nyp.33433017317797	1155	8	,	,	,
nyp.33433017317797	1155	9	pork	pork	NN
nyp.33433017317797	1155	10	loses	lose	VBZ
nyp.33433017317797	1155	11	from	from	IN
nyp.33433017317797	1155	12	8	8	CD
nyp.33433017317797	1155	13	to	to	TO
nyp.33433017317797	1155	14	10	10	CD
nyp.33433017317797	1155	15	per	per	NN
nyp.33433017317797	1155	16	cent	cent	NN
nyp.33433017317797	1155	17	,	,	,
nyp.33433017317797	1155	18	of	of	IN
nyp.33433017317797	1155	19	its	-PRON-	PRP$
nyp.33433017317797	1155	20	weight	weight	NN
nyp.33433017317797	1155	21	,	,	,
nyp.33433017317797	1155	22	according	accord	VBG
nyp.33433017317797	1155	23	to	to	IN
nyp.33433017317797	1155	24	the	the	DT
nyp.33433017317797	1155	25	size	size	NN
nyp.33433017317797	1155	26	and	and	CC
nyp.33433017317797	1155	27	quality	quality	NN
nyp.33433017317797	1155	28	of	of	IN
nyp.33433017317797	1155	29	the	the	DT
nyp.33433017317797	1155	30	22	22	CD
nyp.33433017317797	1155	31	THE	the	DT
nyp.33433017317797	1155	32	DICTIONARY	dictionary	NN
nyp.33433017317797	1155	33	OF	of	IN
nyp.33433017317797	1155	34	COOKERY	cookery	NN
nyp.33433017317797	1155	35	.	.	.
nyp.33433017317797	1156	1	Bacon	Bacon	NNP
nyp.33433017317797	1156	2	,	,	,
nyp.33433017317797	1156	3	to	to	TO
nyp.33433017317797	1156	4	Cure	cure	VB
nyp.33433017317797	1156	5	and	and	CC
nyp.33433017317797	1156	6	Keep	keep	VB
nyp.33433017317797	1156	7	meat	meat	NN
nyp.33433017317797	1156	8	;	;	:
nyp.33433017317797	1156	9	and	and	CC
nyp.33433017317797	1156	10	a	a	DT
nyp.33433017317797	1156	11	further	further	JJ
nyp.33433017317797	1156	12	diminution	diminution	NN
nyp.33433017317797	1156	13	of	of	IN
nyp.33433017317797	1156	14	weight	weight	NN
nyp.33433017317797	1156	15	,	,	,
nyp.33433017317797	1156	16	to	to	IN
nyp.33433017317797	1156	17	the	the	DT
nyp.33433017317797	1156	18	extent	extent	NN
nyp.33433017317797	1156	19	of	of	IN
nyp.33433017317797	1156	20	5	5	CD
nyp.33433017317797	1156	21	to	to	TO
nyp.33433017317797	1156	22	6	6	CD
nyp.33433017317797	1156	23	per	per	NN
nyp.33433017317797	1156	24	cent	cent	NN
nyp.33433017317797	1156	25	,	,	,
nyp.33433017317797	1156	26	takes	take	VBZ
nyp.33433017317797	1156	27	place	place	NN
nyp.33433017317797	1156	28	in	in	IN
nyp.33433017317797	1156	29	drying	drying	NN
nyp.33433017317797	1156	30	during	during	IN
nyp.33433017317797	1156	31	the	the	DT
nyp.33433017317797	1156	32	first	first	JJ
nyp.33433017317797	1156	33	fortnight	fortnight	NN
nyp.33433017317797	1156	34	after	after	IN
nyp.33433017317797	1156	35	being	be	VBG
nyp.33433017317797	1156	36	token	token	VBN
nyp.33433017317797	1156	37	out	out	IN
nyp.33433017317797	1156	38	of	of	IN
nyp.33433017317797	1156	39	salt	salt	NN
nyp.33433017317797	1156	40	;	;	:
nyp.33433017317797	1156	41	so	so	IN
nyp.33433017317797	1156	42	that	that	IN
nyp.33433017317797	1156	43	the	the	DT
nyp.33433017317797	1156	44	total	total	JJ
nyp.33433017317797	1156	45	loss	loss	NN
nyp.33433017317797	1156	46	in	in	IN
nyp.33433017317797	1156	47	weight	weight	NN
nyp.33433017317797	1156	48	occasioned	occasion	VBN
nyp.33433017317797	1156	49	by	by	IN
nyp.33433017317797	1156	50	the	the	DT
nyp.33433017317797	1156	51	preparation	preparation	NN
nyp.33433017317797	1156	52	of	of	IN
nyp.33433017317797	1156	53	bacon	bacon	NN
nyp.33433017317797	1156	54	and	and	CC
nyp.33433017317797	1156	55	hams	ham	NNS
nyp.33433017317797	1156	56	in	in	IN
nyp.33433017317797	1156	57	a	a	DT
nyp.33433017317797	1156	58	proper	proper	JJ
nyp.33433017317797	1156	59	state	state	NN
nyp.33433017317797	1156	60	for	for	IN
nyp.33433017317797	1156	61	market	market	NN
nyp.33433017317797	1156	62	,	,	,
nyp.33433017317797	1156	63	is	be	VBZ
nyp.33433017317797	1156	64	not	not	RB
nyp.33433017317797	1156	65	less	less	JJR
nyp.33433017317797	1156	66	on	on	IN
nyp.33433017317797	1156	67	an	an	DT
nyp.33433017317797	1156	68	average	average	NN
nyp.33433017317797	1156	69	than	than	IN
nyp.33433017317797	1156	70	15	15	CD
nyp.33433017317797	1156	71	per	per	IN
nyp.33433017317797	1156	72	cent	cent	NN
nyp.33433017317797	1156	73	,	,	,
nyp.33433017317797	1156	74	on	on	IN
nyp.33433017317797	1156	75	the	the	DT
nyp.33433017317797	1156	76	weight	weight	NN
nyp.33433017317797	1156	77	of	of	IN
nyp.33433017317797	1156	78	the	the	DT
nyp.33433017317797	1156	79	fresh	fresh	JJ
nyp.33433017317797	1156	80	pork	pork	NN
nyp.33433017317797	1156	81	.	.	.
nyp.33433017317797	1157	1	BACON	BACON	NNP
nyp.33433017317797	1157	2	,	,	,
nyp.33433017317797	1157	3	to	to	TO
nyp.33433017317797	1157	4	Cure	cure	VB
nyp.33433017317797	1157	5	and	and	CC
nyp.33433017317797	1157	6	Keep	keep	VB
nyp.33433017317797	1157	7	it	-PRON-	PRP
nyp.33433017317797	1157	8	free	free	JJ
nyp.33433017317797	1157	9	from	from	IN
nyp.33433017317797	1157	10	Bust	Bust	NNP
nyp.33433017317797	1157	11	(	(	-LRB-
nyp.33433017317797	1157	12	Cobbett	Cobbett	NNP
nyp.33433017317797	1157	13	's	's	POS
nyp.33433017317797	1157	14	Beoipe	Beoipe	NNP
nyp.33433017317797	1157	15	)	)	-RRB-
nyp.33433017317797	1157	16	.	.	.
nyp.33433017317797	1158	1	The	the	DT
nyp.33433017317797	1158	2	two	two	CD
nyp.33433017317797	1158	3	sides	side	NNS
nyp.33433017317797	1158	4	that	that	WDT
nyp.33433017317797	1158	5	remain	remain	VBP
nyp.33433017317797	1158	6	,	,	,
nyp.33433017317797	1158	7	and	and	CC
nyp.33433017317797	1158	8	which	which	WDT
nyp.33433017317797	1158	9	are	be	VBP
nyp.33433017317797	1158	10	called	call	VBN
nyp.33433017317797	1158	11	flitches	flitch	NNS
nyp.33433017317797	1158	12	,	,	,
nyp.33433017317797	1158	13	are	be	VBP
nyp.33433017317797	1158	14	to	to	TO
nyp.33433017317797	1158	15	be	be	VB
nyp.33433017317797	1158	16	cured	cure	VBN
nyp.33433017317797	1158	17	for	for	IN
nyp.33433017317797	1158	18	bacon	bacon	NN
nyp.33433017317797	1158	19	.	.	.
nyp.33433017317797	1159	1	They	-PRON-	PRP
nyp.33433017317797	1159	2	are	be	VBP
nyp.33433017317797	1159	3	first	first	RB
nyp.33433017317797	1159	4	rubbed	rub	VBN
nyp.33433017317797	1159	5	with	with	IN
nyp.33433017317797	1159	6	salt	salt	NN
nyp.33433017317797	1159	7	on	on	IN
nyp.33433017317797	1159	8	their	-PRON-	PRP$
nyp.33433017317797	1159	9	insides	inside	NNS
nyp.33433017317797	1159	10	,	,	,
nyp.33433017317797	1159	11	or	or	CC
nyp.33433017317797	1159	12	flesh	flesh	NN
nyp.33433017317797	1159	13	sides	side	NNS
nyp.33433017317797	1159	14	,	,	,
nyp.33433017317797	1159	15	then	then	RB
nyp.33433017317797	1159	16	placed	place	VBD
nyp.33433017317797	1159	17	one	one	CD
nyp.33433017317797	1159	18	on	on	IN
nyp.33433017317797	1159	19	the	the	DT
nyp.33433017317797	1159	20	other	other	JJ
nyp.33433017317797	1159	21	,	,	,
nyp.33433017317797	1159	22	the	the	DT
nyp.33433017317797	1159	23	flesh	flesh	NN
nyp.33433017317797	1159	24	sides	side	NNS
nyp.33433017317797	1159	25	upper-	upper-	JJ
nyp.33433017317797	1159	26	most	most	RBS
nyp.33433017317797	1159	27	,	,	,
nyp.33433017317797	1159	28	in	in	IN
nyp.33433017317797	1159	29	a	a	DT
nyp.33433017317797	1159	30	salting	salting	NN
nyp.33433017317797	1159	31	-	-	HYPH
nyp.33433017317797	1159	32	trough	trough	NN
nyp.33433017317797	1159	33	which	which	WDT
nyp.33433017317797	1159	34	has	have	VBZ
nyp.33433017317797	1159	35	a	a	DT
nyp.33433017317797	1159	36	gutter	gutter	NN
nyp.33433017317797	1159	37	round	round	IN
nyp.33433017317797	1159	38	its	-PRON-	PRP$
nyp.33433017317797	1159	39	edges	edge	NNS
nyp.33433017317797	1159	40	to	to	TO
nyp.33433017317797	1159	41	drain	drain	VB
nyp.33433017317797	1159	42	away	away	RB
nyp.33433017317797	1159	43	the	the	DT
nyp.33433017317797	1159	44	brine	brine	NN
nyp.33433017317797	1159	45	;	;	:
nyp.33433017317797	1159	46	for	for	IN
nyp.33433017317797	1159	47	,	,	,
nyp.33433017317797	1159	48	to	to	TO
nyp.33433017317797	1159	49	have	have	VB
nyp.33433017317797	1159	50	sweet	sweet	JJ
nyp.33433017317797	1159	51	and	and	CC
nyp.33433017317797	1159	52	fine	fine	JJ
nyp.33433017317797	1159	53	bacon	bacon	NN
nyp.33433017317797	1159	54	,	,	,
nyp.33433017317797	1159	55	the	the	DT
nyp.33433017317797	1159	56	flitches	flitch	NNS
nyp.33433017317797	1159	57	must	must	MD
nyp.33433017317797	1159	58	not	not	RB
nyp.33433017317797	1159	59	be	be	VB
nyp.33433017317797	1159	60	soppingin	soppingin	NN
nyp.33433017317797	1159	61	brine	brine	NN
nyp.33433017317797	1159	62	,	,	,
nyp.33433017317797	1159	63	which	which	WDT
nyp.33433017317797	1159	64	gives	give	VBZ
nyp.33433017317797	1159	65	it	-PRON-	PRP
nyp.33433017317797	1159	66	the	the	DT
nyp.33433017317797	1159	67	sort	sort	NN
nyp.33433017317797	1159	68	of	of	IN
nyp.33433017317797	1159	69	vile	vile	JJ
nyp.33433017317797	1159	70	taste	taste	NN
nyp.33433017317797	1159	71	that	that	IN
nyp.33433017317797	1159	72	barrel	barrel	NN
nyp.33433017317797	1159	73	and	and	CC
nyp.33433017317797	1159	74	sea	sea	NN
nyp.33433017317797	1159	75	pork	pork	NN
nyp.33433017317797	1159	76	have	have	VBP
nyp.33433017317797	1159	77	.	.	.
nyp.33433017317797	1160	1	Every	every	DT
nyp.33433017317797	1160	2	one	one	NN
nyp.33433017317797	1160	3	knows	know	VBZ
nyp.33433017317797	1160	4	how	how	WRB
nyp.33433017317797	1160	5	different	different	JJ
nyp.33433017317797	1160	6	is	be	VBZ
nyp.33433017317797	1160	7	the	the	DT
nyp.33433017317797	1160	8	taste	taste	NN
nyp.33433017317797	1160	9	of	of	IN
nyp.33433017317797	1160	10	fresh	fresh	JJ
nyp.33433017317797	1160	11	dry	dry	JJ
nyp.33433017317797	1160	12	salt	salt	NN
nyp.33433017317797	1160	13	from	from	IN
nyp.33433017317797	1160	14	that	that	DT
nyp.33433017317797	1160	15	of	of	IN
nyp.33433017317797	1160	16	salt	salt	NN
nyp.33433017317797	1160	17	in	in	IN
nyp.33433017317797	1160	18	a	a	DT
nyp.33433017317797	1160	19	dissolved	dissolve	VBN
nyp.33433017317797	1160	20	state	state	NN
nyp.33433017317797	1160	21	;	;	:
nyp.33433017317797	1160	22	therefore	therefore	RB
nyp.33433017317797	1160	23	change	change	VB
nyp.33433017317797	1160	24	the	the	DT
nyp.33433017317797	1160	25	salt	salt	NN
nyp.33433017317797	1160	26	often	often	RB
nyp.33433017317797	1160	27	,	,	,
nyp.33433017317797	1160	28	—	—	:
nyp.33433017317797	1160	29	once	once	RB
nyp.33433017317797	1160	30	in	in	IN
nyp.33433017317797	1160	31	4	4	CD
nyp.33433017317797	1160	32	or	or	CC
nyp.33433017317797	1160	33	5	5	CD
nyp.33433017317797	1160	34	days	day	NNS
nyp.33433017317797	1160	35	;	;	:
nyp.33433017317797	1160	36	let	let	VB
nyp.33433017317797	1160	37	it	-PRON-	PRP
nyp.33433017317797	1160	38	melt	melt	VB
nyp.33433017317797	1160	39	and	and	CC
nyp.33433017317797	1160	40	sink	sink	VB
nyp.33433017317797	1160	41	in	in	RB
nyp.33433017317797	1160	42	,	,	,
nyp.33433017317797	1160	43	but	but	CC
nyp.33433017317797	1160	44	not	not	RB
nyp.33433017317797	1160	45	lie	lie	VB
nyp.33433017317797	1160	46	too	too	RB
nyp.33433017317797	1160	47	long	long	RB
nyp.33433017317797	1160	48	;	;	:
nyp.33433017317797	1160	49	twice	twice	RB
nyp.33433017317797	1160	50	change	change	VB
nyp.33433017317797	1160	51	the	the	DT
nyp.33433017317797	1160	52	flitches	flitch	NNS
nyp.33433017317797	1160	53	,	,	,
nyp.33433017317797	1160	54	put	put	VBD
nyp.33433017317797	1160	55	that	that	DT
nyp.33433017317797	1160	56	at	at	IN
nyp.33433017317797	1160	57	bottom	bottom	NN
nyp.33433017317797	1160	58	which	which	WDT
nyp.33433017317797	1160	59	was	be	VBD
nyp.33433017317797	1160	60	first	first	RB
nyp.33433017317797	1160	61	on	on	IN
nyp.33433017317797	1160	62	the	the	DT
nyp.33433017317797	1160	63	top	top	NN
nyp.33433017317797	1160	64	:	:	:
nyp.33433017317797	1160	65	this	this	DT
nyp.33433017317797	1160	66	mode	mode	NN
nyp.33433017317797	1160	67	will	will	MD
nyp.33433017317797	1160	68	coBt	cobt	VB
nyp.33433017317797	1160	69	you	-PRON-	PRP
nyp.33433017317797	1160	70	a	a	DT
nyp.33433017317797	1160	71	great	great	JJ
nyp.33433017317797	1160	72	deal	deal	NN
nyp.33433017317797	1160	73	more	more	JJR
nyp.33433017317797	1160	74	in	in	IN
nyp.33433017317797	1160	75	salt	salt	NN
nyp.33433017317797	1160	76	than	than	IN
nyp.33433017317797	1160	77	the	the	DT
nyp.33433017317797	1160	78	sopping	sopping	JJ
nyp.33433017317797	1160	79	mode	mode	NN
nyp.33433017317797	1160	80	,	,	,
nyp.33433017317797	1160	81	but	but	CC
nyp.33433017317797	1160	82	without	without	IN
nyp.33433017317797	1160	83	it	-PRON-	PRP
nyp.33433017317797	1160	84	your	-PRON-	PRP$
nyp.33433017317797	1160	85	bacon	bacon	NN
nyp.33433017317797	1160	86	will	will	MD
nyp.33433017317797	1160	87	not	not	RB
nyp.33433017317797	1160	88	be	be	VB
nyp.33433017317797	1160	89	so	so	RB
nyp.33433017317797	1160	90	sweet	sweet	JJ
nyp.33433017317797	1160	91	and	and	CC
nyp.33433017317797	1160	92	fine	fine	JJ
nyp.33433017317797	1160	93	,	,	,
nyp.33433017317797	1160	94	nor	nor	CC
nyp.33433017317797	1160	95	keep	keep	VB
nyp.33433017317797	1160	96	so	so	RB
nyp.33433017317797	1160	97	well	well	RB
nyp.33433017317797	1160	98	.	.	.
nyp.33433017317797	1161	1	As	as	IN
nyp.33433017317797	1161	2	for	for	IN
nyp.33433017317797	1161	3	the	the	DT
nyp.33433017317797	1161	4	time	time	NN
nyp.33433017317797	1161	5	required	require	VBN
nyp.33433017317797	1161	6	in	in	IN
nyp.33433017317797	1161	7	making	make	VBG
nyp.33433017317797	1161	8	your	-PRON-	PRP$
nyp.33433017317797	1161	9	flitches	flitch	NNS
nyp.33433017317797	1161	10	sufficiently	sufficiently	RB
nyp.33433017317797	1161	11	salt	salt	NN
nyp.33433017317797	1161	12	,	,	,
nyp.33433017317797	1161	13	it	-PRON-	PRP
nyp.33433017317797	1161	14	depends	depend	VBZ
nyp.33433017317797	1161	15	on	on	IN
nyp.33433017317797	1161	16	circumstances	circumstance	NNS
nyp.33433017317797	1161	17	.	.	.
nyp.33433017317797	1162	1	It	-PRON-	PRP
nyp.33433017317797	1162	2	takes	take	VBZ
nyp.33433017317797	1162	3	a	a	DT
nyp.33433017317797	1162	4	longer	long	JJR
nyp.33433017317797	1162	5	time	time	NN
nyp.33433017317797	1162	6	for	for	IN
nyp.33433017317797	1162	7	a	a	DT
nyp.33433017317797	1162	8	thick	thick	JJ
nyp.33433017317797	1162	9	than	than	IN
nyp.33433017317797	1162	10	a	a	DT
nyp.33433017317797	1162	11	thin	thin	JJ
nyp.33433017317797	1162	12	flitch	flitch	NN
nyp.33433017317797	1162	13	,	,	,
nyp.33433017317797	1162	14	and	and	CC
nyp.33433017317797	1162	15	longer	long	RBR
nyp.33433017317797	1162	16	in	in	IN
nyp.33433017317797	1162	17	dry	dry	JJ
nyp.33433017317797	1162	18	than	than	IN
nyp.33433017317797	1162	19	in	in	IN
nyp.33433017317797	1162	20	damp	damp	JJ
nyp.33433017317797	1162	21	weather	weather	NN
nyp.33433017317797	1162	22	,	,	,
nyp.33433017317797	1162	23	or	or	CC
nyp.33433017317797	1162	24	in	in	IN
nyp.33433017317797	1162	25	a	a	DT
nyp.33433017317797	1162	26	dry	dry	JJ
nyp.33433017317797	1162	27	than	than	IN
nyp.33433017317797	1162	28	in	in	IN
nyp.33433017317797	1162	29	a	a	DT
nyp.33433017317797	1162	30	damp	damp	JJ
nyp.33433017317797	1162	31	place	place	NN
nyp.33433017317797	1162	32	;	;	:
nyp.33433017317797	1162	33	but	but	CC
nyp.33433017317797	1162	34	for	for	IN
nyp.33433017317797	1162	35	the	the	DT
nyp.33433017317797	1162	36	flitches	flitch	NNS
nyp.33433017317797	1162	37	of	of	IN
nyp.33433017317797	1162	38	a	a	DT
nyp.33433017317797	1162	39	hog	hog	NN
nyp.33433017317797	1162	40	of	of	IN
nyp.33433017317797	1162	41	five	five	CD
nyp.33433017317797	1162	42	score	score	NN
nyp.33433017317797	1162	43	,	,	,
nyp.33433017317797	1162	44	in	in	IN
nyp.33433017317797	1162	45	weajher	weajher	NN
nyp.33433017317797	1162	46	not	not	RB
nyp.33433017317797	1162	47	very	very	RB
nyp.33433017317797	1162	48	dry	dry	JJ
nyp.33433017317797	1162	49	or	or	CC
nyp.33433017317797	1162	50	damp	damp	JJ
nyp.33433017317797	1162	51	,	,	,
nyp.33433017317797	1162	52	about	about	RB
nyp.33433017317797	1162	53	6	6	CD
nyp.33433017317797	1162	54	weeks	week	NNS
nyp.33433017317797	1162	55	may	may	MD
nyp.33433017317797	1162	56	do	do	VB
nyp.33433017317797	1162	57	;	;	:
nyp.33433017317797	1162	58	and	and	CC
nyp.33433017317797	1162	59	as	as	IN
nyp.33433017317797	1162	60	yours	your	NNS
nyp.33433017317797	1162	61	is	be	VBZ
nyp.33433017317797	1162	62	to	to	TO
nyp.33433017317797	1162	63	be	be	VB
nyp.33433017317797	1162	64	fat	fat	JJ
nyp.33433017317797	1162	65	,	,	,
nyp.33433017317797	1162	66	which	which	WDT
nyp.33433017317797	1162	67	receives	receive	VBZ
nyp.33433017317797	1162	68	little	little	JJ
nyp.33433017317797	1162	69	injury	injury	NN
nyp.33433017317797	1162	70	from	from	IN
nyp.33433017317797	1162	71	over	over	IN
nyp.33433017317797	1162	72	-	-	HYPH
nyp.33433017317797	1162	73	salting	salting	NN
nyp.33433017317797	1162	74	,	,	,
nyp.33433017317797	1162	75	give	give	VB
nyp.33433017317797	1162	76	time	time	NN
nyp.33433017317797	1162	77	enough	enough	RB
nyp.33433017317797	1162	78	,	,	,
nyp.33433017317797	1162	79	for	for	IN
nyp.33433017317797	1162	80	you	-PRON-	PRP
nyp.33433017317797	1162	81	are	be	VBP
nyp.33433017317797	1162	82	to	to	TO
nyp.33433017317797	1162	83	have	have	VB
nyp.33433017317797	1162	84	bacon	bacon	NN
nyp.33433017317797	1162	85	until	until	IN
nyp.33433017317797	1162	86	Christmas	Christmas	NNP
nyp.33433017317797	1162	87	comes	come	VBZ
nyp.33433017317797	1162	88	again	again	RB
nyp.33433017317797	1162	89	.	.	.
nyp.33433017317797	1163	1	The	the	DT
nyp.33433017317797	1163	2	place	place	NN
nyp.33433017317797	1163	3	for	for	IN
nyp.33433017317797	1163	4	salting	salting	NN
nyp.33433017317797	1163	5	should	should	MD
nyp.33433017317797	1163	6	,	,	,
nyp.33433017317797	1163	7	like	like	IN
nyp.33433017317797	1163	8	a	a	DT
nyp.33433017317797	1163	9	dairy	dairy	NN
nyp.33433017317797	1163	10	,	,	,
nyp.33433017317797	1163	11	always	always	RB
nyp.33433017317797	1163	12	be	be	VB
nyp.33433017317797	1163	13	eool	eool	NN
nyp.33433017317797	1163	14	,	,	,
nyp.33433017317797	1163	15	but	but	CC
nyp.33433017317797	1163	16	well	well	RB
nyp.33433017317797	1163	17	ventilated	ventilate	VBN
nyp.33433017317797	1163	18	;	;	:
nyp.33433017317797	1163	19	confined	confine	VBN
nyp.33433017317797	1163	20	air	air	NN
nyp.33433017317797	1163	21	,	,	,
nyp.33433017317797	1163	22	though	though	IN
nyp.33433017317797	1163	23	cool	cool	JJ
nyp.33433017317797	1163	24	,	,	,
nyp.33433017317797	1163	25	will	will	MD
nyp.33433017317797	1163	26	taint	taint	VB
nyp.33433017317797	1163	27	meat	meat	NN
nyp.33433017317797	1163	28	sooner	soon	RBR
nyp.33433017317797	1163	29	than	than	IN
nyp.33433017317797	1163	30	the	the	DT
nyp.33433017317797	1163	31	midday	midday	NN
nyp.33433017317797	1163	32	sun	sun	NN
nyp.33433017317797	1163	33	accompanied	accompany	VBN
nyp.33433017317797	1163	34	by	by	IN
nyp.33433017317797	1163	35	a	a	DT
nyp.33433017317797	1163	36	breeze	breeze	NN
nyp.33433017317797	1163	37	.	.	.
nyp.33433017317797	1164	1	With	with	IN
nyp.33433017317797	1164	2	regard	regard	NN
nyp.33433017317797	1164	3	to	to	IN
nyp.33433017317797	1164	4	smoking	smoke	VBG
nyp.33433017317797	1164	5	the	the	DT
nyp.33433017317797	1164	6	bacon	bacon	NN
nyp.33433017317797	1164	7	,	,	,
nyp.33433017317797	1164	8	two	two	CD
nyp.33433017317797	1164	9	precautions	precaution	NNS
nyp.33433017317797	1164	10	are	be	VBP
nyp.33433017317797	1164	11	necessary	necessary	JJ
nyp.33433017317797	1164	12	:	:	:
nyp.33433017317797	1164	13	first	first	RB
nyp.33433017317797	1164	14	,	,	,
nyp.33433017317797	1164	15	to	to	TO
nyp.33433017317797	1164	16	hang	hang	VB
nyp.33433017317797	1164	17	the	the	DT
nyp.33433017317797	1164	18	flitches	flitch	NNS
nyp.33433017317797	1164	19	where	where	WRB
nyp.33433017317797	1164	20	no	no	DT
nyp.33433017317797	1164	21	rain	rain	NN
nyp.33433017317797	1164	22	comes	come	VBZ
nyp.33433017317797	1164	23	down	down	RP
nyp.33433017317797	1164	24	upon	upon	IN
nyp.33433017317797	1164	25	them	-PRON-	PRP
nyp.33433017317797	1164	26	;	;	:
nyp.33433017317797	1164	27	and	and	CC
nyp.33433017317797	1164	28	next	next	RB
nyp.33433017317797	1164	29	,	,	,
nyp.33433017317797	1164	30	that	that	IN
nyp.33433017317797	1164	31	the	the	DT
nyp.33433017317797	1164	32	smoke	smoke	NN
nyp.33433017317797	1164	33	must	must	MD
nyp.33433017317797	1164	34	proceed	proceed	VB
nyp.33433017317797	1164	35	from	from	IN
nyp.33433017317797	1164	36	wood	wood	NN
nyp.33433017317797	1164	37	,	,	,
nyp.33433017317797	1164	38	not	not	RB
nyp.33433017317797	1164	39	peat	peat	NN
nyp.33433017317797	1164	40	,	,	,
nyp.33433017317797	1164	41	turf	turf	NN
nyp.33433017317797	1164	42	,	,	,
nyp.33433017317797	1164	43	or	or	CC
nyp.33433017317797	1164	44	coal	coal	NN
nyp.33433017317797	1164	45	.	.	.
nyp.33433017317797	1165	1	A	a	DT
nyp.33433017317797	1165	2	s	s	NN
nyp.33433017317797	1165	3	to	to	IN
nyp.33433017317797	1165	4	the	the	DT
nyp.33433017317797	1165	5	time	time	NN
nyp.33433017317797	1165	6	required	require	VBN
nyp.33433017317797	1165	7	to	to	TO
nyp.33433017317797	1165	8	smoke	smoke	VB
nyp.33433017317797	1165	9	a	a	DT
nyp.33433017317797	1165	10	flitch	flitch	NN
nyp.33433017317797	1165	11	,	,	,
nyp.33433017317797	1165	12	it	-PRON-	PRP
nyp.33433017317797	1165	13	depends	depend	VBZ
nyp.33433017317797	1165	14	a	a	DT
nyp.33433017317797	1165	15	good	good	JJ
nyp.33433017317797	1165	16	deal	deal	NN
nyp.33433017317797	1165	17	upon	upon	IN
nyp.33433017317797	1165	18	whether	whether	IN
nyp.33433017317797	1165	19	there	there	EX
nyp.33433017317797	1165	20	be	be	VB
nyp.33433017317797	1165	21	a	a	DT
nyp.33433017317797	1165	22	constant	constant	JJ
nyp.33433017317797	1165	23	fire	fire	NN
nyp.33433017317797	1165	24	beneath	beneath	RB
nyp.33433017317797	1165	25	;	;	:
nyp.33433017317797	1165	26	and	and	CC
nyp.33433017317797	1165	27	whether	whether	IN
nyp.33433017317797	1165	28	the	the	DT
nyp.33433017317797	1165	29	fire	fire	NN
nyp.33433017317797	1165	30	be	be	VB
nyp.33433017317797	1165	31	large	large	JJ
nyp.33433017317797	1165	32	or	or	CC
nyp.33433017317797	1165	33	small	small	JJ
nyp.33433017317797	1165	34	:	:	:
nyp.33433017317797	1165	35	a	a	DT
nyp.33433017317797	1165	36	month	month	NN
nyp.33433017317797	1165	37	will	will	MD
nyp.33433017317797	1165	38	do	do	VB
nyp.33433017317797	1165	39	,	,	,
nyp.33433017317797	1165	40	if	if	IN
nyp.33433017317797	1165	41	the	the	DT
nyp.33433017317797	1165	42	fire	fire	NN
nyp.33433017317797	1165	43	be	be	VB
nyp.33433017317797	1165	44	pretty	pretty	RB
nyp.33433017317797	1165	45	Bacon	Bacon	NNP
nyp.33433017317797	1165	46	or	or	CC
nyp.33433017317797	1165	47	Hams	Hams	NNPS
nyp.33433017317797	1165	48	,	,	,
nyp.33433017317797	1165	49	to	to	TO
nyp.33433017317797	1165	50	Cure	cure	VB
nyp.33433017317797	1165	51	constant	constant	JJ
nyp.33433017317797	1165	52	and	and	CC
nyp.33433017317797	1165	53	rich	rich	JJ
nyp.33433017317797	1165	54	,	,	,
nyp.33433017317797	1165	55	as	as	IN
nyp.33433017317797	1165	56	a	a	DT
nyp.33433017317797	1165	57	farm	farm	NN
nyp.33433017317797	1165	58	-	-	HYPH
nyp.33433017317797	1165	59	house	house	NN
nyp.33433017317797	1165	60	fire	fire	NN
nyp.33433017317797	1165	61	usually	usually	RB
nyp.33433017317797	1165	62	is	be	VBZ
nyp.33433017317797	1165	63	;	;	:
nyp.33433017317797	1165	64	but	but	CC
nyp.33433017317797	1165	65	over	over	IN
nyp.33433017317797	1165	66	-	-	HYPH
nyp.33433017317797	1165	67	smoking	smoking	NN
nyp.33433017317797	1165	68	,	,	,
nyp.33433017317797	1165	69	or	or	CC
nyp.33433017317797	1165	70	rather	rather	RB
nyp.33433017317797	1165	71	too	too	RB
nyp.33433017317797	1165	72	long	long	RB
nyp.33433017317797	1165	73	hanging	hang	VBG
nyp.33433017317797	1165	74	in	in	IN
nyp.33433017317797	1165	75	the	the	DT
nyp.33433017317797	1165	76	air	air	NN
nyp.33433017317797	1165	77	,	,	,
nyp.33433017317797	1165	78	makes	make	VBZ
nyp.33433017317797	1165	79	the	the	DT
nyp.33433017317797	1165	80	bacon	bacon	NN
nyp.33433017317797	1165	81	rust	rust	NN
nyp.33433017317797	1165	82	;	;	:
nyp.33433017317797	1165	83	great	great	JJ
nyp.33433017317797	1165	84	attention	attention	NN
nyp.33433017317797	1165	85	should	should	MD
nyp.33433017317797	1165	86	there-	there-	JJ
nyp.33433017317797	1165	87	fore	fore	NNP
nyp.33433017317797	1165	88	be	be	VB
nyp.33433017317797	1165	89	paid	pay	VBN
nyp.33433017317797	1165	90	to	to	IN
nyp.33433017317797	1165	91	this	this	DT
nyp.33433017317797	1165	92	matter	matter	NN
nyp.33433017317797	1165	93	.	.	.
nyp.33433017317797	1166	1	The	the	DT
nyp.33433017317797	1166	2	flitch	flitch	NN
nyp.33433017317797	1166	3	ought	ought	MD
nyp.33433017317797	1166	4	not	not	RB
nyp.33433017317797	1166	5	to	to	TO
nyp.33433017317797	1166	6	be	be	VB
nyp.33433017317797	1166	7	dried	dry	VBN
nyp.33433017317797	1166	8	up	up	RP
nyp.33433017317797	1166	9	to	to	IN
nyp.33433017317797	1166	10	the	the	DT
nyp.33433017317797	1166	11	hardness	hardness	NN
nyp.33433017317797	1166	12	of	of	IN
nyp.33433017317797	1166	13	a	a	DT
nyp.33433017317797	1166	14	board	board	NN
nyp.33433017317797	1166	15	,	,	,
nyp.33433017317797	1166	16	and	and	CC
nyp.33433017317797	1166	17	yet	yet	RB
nyp.33433017317797	1166	18	it	-PRON-	PRP
nyp.33433017317797	1166	19	ought	ought	MD
nyp.33433017317797	1166	20	to	to	TO
nyp.33433017317797	1166	21	be	be	VB
nyp.33433017317797	1166	22	per-	per-	DT
nyp.33433017317797	1166	23	fectly	fectly	RB
nyp.33433017317797	1166	24	dry	dry	JJ
nyp.33433017317797	1166	25	.	.	.
nyp.33433017317797	1167	1	Before	before	IN
nyp.33433017317797	1167	2	you	-PRON-	PRP
nyp.33433017317797	1167	3	hang	hang	VBP
nyp.33433017317797	1167	4	it	-PRON-	PRP
nyp.33433017317797	1167	5	up	up	RP
nyp.33433017317797	1167	6	,	,	,
nyp.33433017317797	1167	7	lay	lie	VBD
nyp.33433017317797	1167	8	it	-PRON-	PRP
nyp.33433017317797	1167	9	on	on	IN
nyp.33433017317797	1167	10	the	the	DT
nyp.33433017317797	1167	11	floor	floor	NN
nyp.33433017317797	1167	12	,	,	,
nyp.33433017317797	1167	13	scatter	scatter	VB
nyp.33433017317797	1167	14	the	the	DT
nyp.33433017317797	1167	15	flesh	flesh	NN
nyp.33433017317797	1167	16	side	side	NN
nyp.33433017317797	1167	17	pretty	pretty	RB
nyp.33433017317797	1167	18	thickly	thickly	RB
nyp.33433017317797	1167	19	over	over	RB
nyp.33433017317797	1167	20	with	with	IN
nyp.33433017317797	1167	21	bran	bran	NN
nyp.33433017317797	1167	22	,	,	,
nyp.33433017317797	1167	23	or	or	CC
nyp.33433017317797	1167	24	with	with	IN
nyp.33433017317797	1167	25	some	some	DT
nyp.33433017317797	1167	26	fine	fine	JJ
nyp.33433017317797	1167	27	sawdust	sawdust	NN
nyp.33433017317797	1167	28	,	,	,
nyp.33433017317797	1167	29	not	not	RB
nyp.33433017317797	1167	30	of	of	IN
nyp.33433017317797	1167	31	deal	deal	NN
nyp.33433017317797	1167	32	or	or	CC
nyp.33433017317797	1167	33	fir	fir	NN
nyp.33433017317797	1167	34	;	;	:
nyp.33433017317797	1167	35	rub	rub	VB
nyp.33433017317797	1167	36	it	-PRON-	PRP
nyp.33433017317797	1167	37	on	on	IN
nyp.33433017317797	1167	38	the	the	DT
nyp.33433017317797	1167	39	flesh	flesh	NN
nyp.33433017317797	1167	40	,	,	,
nyp.33433017317797	1167	41	or	or	CC
nyp.33433017317797	1167	42	pat	pat	VB
nyp.33433017317797	1167	43	it	-PRON-	PRP
nyp.33433017317797	1167	44	well	well	RB
nyp.33433017317797	1167	45	down	down	RP
nyp.33433017317797	1167	46	upon	upon	IN
nyp.33433017317797	1167	47	it	-PRON-	PRP
nyp.33433017317797	1167	48	:	:	:
nyp.33433017317797	1167	49	this	this	DT
nyp.33433017317797	1167	50	keeps	keep	VBZ
nyp.33433017317797	1167	51	the	the	DT
nyp.33433017317797	1167	52	smoke	smoke	NN
nyp.33433017317797	1167	53	from	from	IN
nyp.33433017317797	1167	54	getting	get	VBG
nyp.33433017317797	1167	55	into	into	IN
nyp.33433017317797	1167	56	the	the	DT
nyp.33433017317797	1167	57	little	little	JJ
nyp.33433017317797	1167	58	openings	opening	NNS
nyp.33433017317797	1167	59	,	,	,
nyp.33433017317797	1167	60	and	and	CC
nyp.33433017317797	1167	61	makes	make	VBZ
nyp.33433017317797	1167	62	a	a	DT
nyp.33433017317797	1167	63	sort	sort	NN
nyp.33433017317797	1167	64	of	of	IN
nyp.33433017317797	1167	65	crust	crust	NN
nyp.33433017317797	1167	66	to	to	TO
nyp.33433017317797	1167	67	be	be	VB
nyp.33433017317797	1167	68	dried	dry	VBN
nyp.33433017317797	1167	69	on	on	IN
nyp.33433017317797	1167	70	.	.	.
nyp.33433017317797	1168	1	To	to	TO
nyp.33433017317797	1168	2	keep	keep	VB
nyp.33433017317797	1168	3	the	the	DT
nyp.33433017317797	1168	4	bacon	bacon	NN
nyp.33433017317797	1168	5	sweet	sweet	JJ
nyp.33433017317797	1168	6	and	and	CC
nyp.33433017317797	1168	7	good	good	JJ
nyp.33433017317797	1168	8	,	,	,
nyp.33433017317797	1168	9	and	and	CC
nyp.33433017317797	1168	10	free	free	JJ
nyp.33433017317797	1168	11	from	from	IN
nyp.33433017317797	1168	12	hoppers	hopper	NNS
nyp.33433017317797	1168	13	,	,	,
nyp.33433017317797	1168	14	sift	sift	VB
nyp.33433017317797	1168	15	fine	fine	RB
nyp.33433017317797	1168	16	some	some	DT
nyp.33433017317797	1168	17	clean	clean	JJ
nyp.33433017317797	1168	18	and	and	CC
nyp.33433017317797	1168	19	dry	dry	JJ
nyp.33433017317797	1168	20	wood	wood	NN
nyp.33433017317797	1168	21	ashes	ashe	NNS
nyp.33433017317797	1168	22	.	.	.
nyp.33433017317797	1169	1	Put	put	VB
nyp.33433017317797	1169	2	some	some	DT
nyp.33433017317797	1169	3	at	at	IN
nyp.33433017317797	1169	4	the	the	DT
nyp.33433017317797	1169	5	bottom	bottom	NN
nyp.33433017317797	1169	6	of	of	IN
nyp.33433017317797	1169	7	a	a	DT
nyp.33433017317797	1169	8	box	box	NN
nyp.33433017317797	1169	9	or	or	CC
nyp.33433017317797	1169	10	chest	chest	NN
nyp.33433017317797	1169	11	long	long	RB
nyp.33433017317797	1169	12	enough	enough	RB
nyp.33433017317797	1169	13	to	to	TO
nyp.33433017317797	1169	14	hold	hold	VB
nyp.33433017317797	1169	15	a	a	DT
nyp.33433017317797	1169	16	flitch	flitch	NN
nyp.33433017317797	1169	17	of	of	IN
nyp.33433017317797	1169	18	bacon	bacon	NN
nyp.33433017317797	1169	19	;	;	:
nyp.33433017317797	1169	20	lay	lie	VBD
nyp.33433017317797	1169	21	in	in	IN
nyp.33433017317797	1169	22	one	one	CD
nyp.33433017317797	1169	23	flitch	flitch	NN
nyp.33433017317797	1169	24	,	,	,
nyp.33433017317797	1169	25	then	then	RB
nyp.33433017317797	1169	26	put	put	VB
nyp.33433017317797	1169	27	in	in	RP
nyp.33433017317797	1169	28	more	more	JJR
nyp.33433017317797	1169	29	ashes	ashe	NNS
nyp.33433017317797	1169	30	,	,	,
nyp.33433017317797	1169	31	then	then	RB
nyp.33433017317797	1169	32	another	another	DT
nyp.33433017317797	1169	33	flitch	flitch	NN
nyp.33433017317797	1169	34	,	,	,
nyp.33433017317797	1169	35	and	and	CC
nyp.33433017317797	1169	36	cover	cover	VB
nyp.33433017317797	1169	37	this	this	DT
nyp.33433017317797	1169	38	with	with	IN
nyp.33433017317797	1169	39	six	six	CD
nyp.33433017317797	1169	40	or	or	CC
nyp.33433017317797	1169	41	eight	eight	CD
nyp.33433017317797	1169	42	inches	inch	NNS
nyp.33433017317797	1169	43	ot	ot	IN
nyp.33433017317797	1169	44	the	the	DT
nyp.33433017317797	1169	45	ashes	ashe	NNS
nyp.33433017317797	1169	46	.	.	.
nyp.33433017317797	1170	1	The	the	DT
nyp.33433017317797	1170	2	place	place	NN
nyp.33433017317797	1170	3	where	where	WRB
nyp.33433017317797	1170	4	the	the	DT
nyp.33433017317797	1170	5	box	box	NN
nyp.33433017317797	1170	6	or	or	CC
nyp.33433017317797	1170	7	chest	chest	NN
nyp.33433017317797	1170	8	is	be	VBZ
nyp.33433017317797	1170	9	kept	keep	VBN
nyp.33433017317797	1170	10	ought	ought	MD
nyp.33433017317797	1170	11	to	to	TO
nyp.33433017317797	1170	12	be	be	VB
nyp.33433017317797	1170	13	dry	dry	JJ
nyp.33433017317797	1170	14	,	,	,
nyp.33433017317797	1170	15	and	and	CC
nyp.33433017317797	1170	16	,	,	,
nyp.33433017317797	1170	17	should	should	MD
nyp.33433017317797	1170	18	the	the	DT
nyp.33433017317797	1170	19	ashes	ashe	NNS
nyp.33433017317797	1170	20	become	become	VB
nyp.33433017317797	1170	21	damp	damp	JJ
nyp.33433017317797	1170	22	,	,	,
nyp.33433017317797	1170	23	they	-PRON-	PRP
nyp.33433017317797	1170	24	should	should	MD
nyp.33433017317797	1170	25	be	be	VB
nyp.33433017317797	1170	26	put	put	VBN
nyp.33433017317797	1170	27	in	in	IN
nyp.33433017317797	1170	28	the	the	DT
nyp.33433017317797	1170	29	fireplace	fireplace	NN
nyp.33433017317797	1170	30	to	to	TO
nyp.33433017317797	1170	31	dry	dry	VB
nyp.33433017317797	1170	32	,	,	,
nyp.33433017317797	1170	33	and	and	CC
nyp.33433017317797	1170	34	when	when	WRB
nyp.33433017317797	1170	35	cold	cold	JJ
nyp.33433017317797	1170	36	,	,	,
nyp.33433017317797	1170	37	put	put	VBD
nyp.33433017317797	1170	38	back	back	RB
nyp.33433017317797	1170	39	again	again	RB
nyp.33433017317797	1170	40	.	.	.
nyp.33433017317797	1171	1	With	with	IN
nyp.33433017317797	1171	2	these	these	DT
nyp.33433017317797	1171	3	precautions	precaution	NNS
nyp.33433017317797	1171	4	,	,	,
nyp.33433017317797	1171	5	the	the	DT
nyp.33433017317797	1171	6	bacon	bacon	NN
nyp.33433017317797	1171	7	will	will	MD
nyp.33433017317797	1171	8	be	be	VB
nyp.33433017317797	1171	9	as	as	RB
nyp.33433017317797	1171	10	good	good	JJ
nyp.33433017317797	1171	11	at	at	IN
nyp.33433017317797	1171	12	the	the	DT
nyp.33433017317797	1171	13	end	end	NN
nyp.33433017317797	1171	14	of	of	IN
nyp.33433017317797	1171	15	the	the	DT
nyp.33433017317797	1171	16	year	year	NN
nyp.33433017317797	1171	17	as	as	IN
nyp.33433017317797	1171	18	on	on	IN
nyp.33433017317797	1171	19	the	the	DT
nyp.33433017317797	1171	20	first	first	JJ
nyp.33433017317797	1171	21	day	day	NN
nyp.33433017317797	1171	22	.	.	.
nyp.33433017317797	1172	1	For	for	IN
nyp.33433017317797	1172	2	simple	simple	JJ
nyp.33433017317797	1172	3	general	general	JJ
nyp.33433017317797	1172	4	rules	rule	NNS
nyp.33433017317797	1172	5	,	,	,
nyp.33433017317797	1172	6	these	these	DT
nyp.33433017317797	1172	7	may	may	MD
nyp.33433017317797	1172	8	be	be	VB
nyp.33433017317797	1172	9	safely	safely	RB
nyp.33433017317797	1172	10	taken	take	VBN
nyp.33433017317797	1172	11	as	as	IN
nyp.33433017317797	1172	12	a	a	DT
nyp.33433017317797	1172	13	guide	guide	NN
nyp.33433017317797	1172	14	;	;	:
nyp.33433017317797	1172	15	and	and	CC
nyp.33433017317797	1172	16	those	those	DT
nyp.33433017317797	1172	17	who	who	WP
nyp.33433017317797	1172	18	impli-	impli-	VBP
nyp.33433017317797	1172	19	citly	citly	RB
nyp.33433017317797	1172	20	follow	follow	VBP
nyp.33433017317797	1172	21	the	the	DT
nyp.33433017317797	1172	22	directions	direction	NNS
nyp.33433017317797	1172	23	given	give	VBN
nyp.33433017317797	1172	24	,	,	,
nyp.33433017317797	1172	25	will	will	MD
nyp.33433017317797	1172	26	possess	possess	VB
nyp.33433017317797	1172	27	at	at	IN
nyp.33433017317797	1172	28	the	the	DT
nyp.33433017317797	1172	29	expiration	expiration	NN
nyp.33433017317797	1172	30	of	of	IN
nyp.33433017317797	1172	31	from	from	IN
nyp.33433017317797	1172	32	6	6	CD
nyp.33433017317797	1172	33	weeks	week	NNS
nyp.33433017317797	1172	34	to	to	IN
nyp.33433017317797	1172	35	2	2	CD
nyp.33433017317797	1172	36	months	month	NNS
nyp.33433017317797	1172	37	well	well	RB
nyp.33433017317797	1172	38	-	-	HYPH
nyp.33433017317797	1172	39	flavoured	flavour	VBN
nyp.33433017317797	1172	40	and	and	CC
nyp.33433017317797	1172	41	well	well	RB
nyp.33433017317797	1172	42	-	-	HYPH
nyp.33433017317797	1172	43	cured	cure	VBN
nyp.33433017317797	1172	44	bacon	bacon	NN
nyp.33433017317797	1172	45	.	.	.
nyp.33433017317797	1173	1	BACON	BACON	NNP
nyp.33433017317797	1173	2	or	or	CC
nyp.33433017317797	1173	3	HAMS	ham	NNS
nyp.33433017317797	1173	4	,	,	,
nyp.33433017317797	1173	5	to	to	TO
nyp.33433017317797	1173	6	Cure	cure	VB
nyp.33433017317797	1173	7	in	in	IN
nyp.33433017317797	1173	8	the	the	DT
nyp.33433017317797	1173	9	Devonshire	Devonshire	NNP
nyp.33433017317797	1173	10	way	way	NN
nyp.33433017317797	1173	11	.	.	.
nyp.33433017317797	1174	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	1174	2	every	every	DT
nyp.33433017317797	1174	3	14	14	CD
nyp.33433017317797	1174	4	lbs	lb	NNS
nyp.33433017317797	1174	5	.	.	.
nyp.33433017317797	1175	1	of	of	IN
nyp.33433017317797	1175	2	meat	meat	NN
nyp.33433017317797	1175	3	allow	allow	VBP
nyp.33433017317797	1175	4	2	2	CD
nyp.33433017317797	1175	5	oz	oz	NN
nyp.33433017317797	1175	6	.	.	.
nyp.33433017317797	1176	1	of	of	IN
nyp.33433017317797	1176	2	saltpetre	saltpetre	NN
nyp.33433017317797	1176	3	,	,	,
nyp.33433017317797	1176	4	2	2	CD
nyp.33433017317797	1176	5	oz	oz	NN
nyp.33433017317797	1176	6	.	.	.
nyp.33433017317797	1177	1	of	of	IN
nyp.33433017317797	1177	2	salt	salt	NN
nyp.33433017317797	1177	3	pru-	pru-	NNP
nyp.33433017317797	1177	4	nella	nella	NNP
nyp.33433017317797	1177	5	,	,	,
nyp.33433017317797	1177	6	1	1	CD
nyp.33433017317797	1177	7	lb	lb	CD
nyp.33433017317797	1177	8	.	.	.
nyp.33433017317797	1178	1	of	of	IN
nyp.33433017317797	1178	2	common	common	JJ
nyp.33433017317797	1178	3	salt	salt	NN
nyp.33433017317797	1178	4	.	.	.
nyp.33433017317797	1179	1	For	for	IN
nyp.33433017317797	1179	2	the	the	DT
nyp.33433017317797	1179	3	pickle	pickle	NN
nyp.33433017317797	1179	4	,	,	,
nyp.33433017317797	1179	5	3	3	CD
nyp.33433017317797	1179	6	gallons	gallon	NNS
nyp.33433017317797	1179	7	of	of	IN
nyp.33433017317797	1179	8	water	water	NN
nyp.33433017317797	1179	9	,	,	,
nyp.33433017317797	1179	10	51bs	51bs	JJ
nyp.33433017317797	1179	11	.	.	.
nyp.33433017317797	1180	1	of	of	IN
nyp.33433017317797	1180	2	common	common	JJ
nyp.33433017317797	1180	3	salt	salt	NN
nyp.33433017317797	1180	4	,	,	,
nyp.33433017317797	1180	5	7	7	CD
nyp.33433017317797	1180	6	lbs	lb	NNS
nyp.33433017317797	1180	7	.	.	.
nyp.33433017317797	1181	1	of	of	IN
nyp.33433017317797	1181	2	coarse	coarse	JJ
nyp.33433017317797	1181	3	sugar	sugar	NN
nyp.33433017317797	1181	4	,	,	,
nyp.33433017317797	1181	5	3	3	CD
nyp.33433017317797	1181	6	lbs	lb	NNS
nyp.33433017317797	1181	7	.	.	.
nyp.33433017317797	1182	1	of	of	IN
nyp.33433017317797	1182	2	bay	bay	NNP
nyp.33433017317797	1182	3	salt	salt	NN
nyp.33433017317797	1182	4	.	.	.
nyp.33433017317797	1183	1	Mode.—Weigh	mode.—weigh	VB
nyp.33433017317797	1183	2	the	the	DT
nyp.33433017317797	1183	3	sides	side	NNS
nyp.33433017317797	1183	4	,	,	,
nyp.33433017317797	1183	5	hams	ham	NNS
nyp.33433017317797	1183	6	,	,	,
nyp.33433017317797	1183	7	and	and	CC
nyp.33433017317797	1183	8	cheeks	cheek	NNS
nyp.33433017317797	1183	9	,	,	,
nyp.33433017317797	1183	10	and	and	CC
nyp.33433017317797	1183	11	to	to	IN
nyp.33433017317797	1183	12	every	every	DT
nyp.33433017317797	1183	13	14	14	CD
nyp.33433017317797	1183	14	lbs	lb	NNS
nyp.33433017317797	1183	15	.	.	.
nyp.33433017317797	1184	1	allow	allow	VB
nyp.33433017317797	1184	2	the	the	DT
nyp.33433017317797	1184	3	above	above	JJ
nyp.33433017317797	1184	4	proportion	proportion	NN
nyp.33433017317797	1184	5	of	of	IN
nyp.33433017317797	1184	6	saltpetre	saltpetre	NN
nyp.33433017317797	1184	7	,	,	,
nyp.33433017317797	1184	8	salt	salt	NN
nyp.33433017317797	1184	9	pru-	pru-	NNP
nyp.33433017317797	1184	10	nella	nella	NN
nyp.33433017317797	1184	11	,	,	,
nyp.33433017317797	1184	12	and	and	CC
nyp.33433017317797	1184	13	common	common	JJ
nyp.33433017317797	1184	14	salt	salt	NN
nyp.33433017317797	1184	15	.	.	.
nyp.33433017317797	1185	1	Pound	pound	NN
nyp.33433017317797	1185	2	and	and	CC
nyp.33433017317797	1185	3	mix	mix	VB
nyp.33433017317797	1185	4	these	these	DT
nyp.33433017317797	1185	5	together	together	RB
nyp.33433017317797	1185	6	,	,	,
nyp.33433017317797	1185	7	and	and	CC
nyp.33433017317797	1185	8	rub	rub	VB
nyp.33433017317797	1185	9	well	well	RB
nyp.33433017317797	1185	10	into	into	IN
nyp.33433017317797	1185	11	the	the	DT
nyp.33433017317797	1185	12	meat	meat	NN
nyp.33433017317797	1185	13	;	;	:
nyp.33433017317797	1185	14	lay	lay	VB
nyp.33433017317797	1185	15	it	-PRON-	PRP
nyp.33433017317797	1185	16	in	in	IN
nyp.33433017317797	1185	17	a	a	DT
nyp.33433017317797	1185	18	stone	stone	NN
nyp.33433017317797	1185	19	trough	trough	NN
nyp.33433017317797	1185	20	or	or	CC
nyp.33433017317797	1185	21	tub	tub	NN
nyp.33433017317797	1185	22	,	,	,
nyp.33433017317797	1185	23	rubbing	rub	VBG
nyp.33433017317797	1185	24	it	-PRON-	PRP
nyp.33433017317797	1185	25	thoroughly	thoroughly	RB
nyp.33433017317797	1185	26	,	,	,
nyp.33433017317797	1185	27	and	and	CC
nyp.33433017317797	1185	28	turning	turn	VBG
nyp.33433017317797	1185	29	it	-PRON-	PRP
nyp.33433017317797	1185	30	daily	daily	RB
nyp.33433017317797	1185	31	for	for	IN
nyp.33433017317797	1185	32	two	two	CD
nyp.33433017317797	1185	33	successive	successive	JJ
nyp.33433017317797	1185	34	days	day	NNS
nyp.33433017317797	1185	35	.	.	.
nyp.33433017317797	1186	1	At	at	IN
nyp.33433017317797	1186	2	the	the	DT
nyp.33433017317797	1186	3	end	end	NN
nyp.33433017317797	1186	4	of	of	IN
nyp.33433017317797	1186	5	the	the	DT
nyp.33433017317797	1186	6	second	second	JJ
nyp.33433017317797	1186	7	day	day	NN
nyp.33433017317797	1186	8	,	,	,
nyp.33433017317797	1186	9	pour	pour	VB
nyp.33433017317797	1186	10	on	on	IN
nyp.33433017317797	1186	11	it	-PRON-	PRP
nyp.33433017317797	1186	12	a	a	DT
nyp.33433017317797	1186	13	pickle	pickle	NN
nyp.33433017317797	1186	14	made	make	VBN
nyp.33433017317797	1186	15	as	as	IN
nyp.33433017317797	1186	16	follows:—Put	follows:—Put	VBG
nyp.33433017317797	1186	17	the	the	DT
nyp.33433017317797	1186	18	above	above	JJ
nyp.33433017317797	1186	19	ingre-	ingre-	FW
nyp.33433017317797	1186	20	dients	dient	NNS
nyp.33433017317797	1186	21	into	into	IN
nyp.33433017317797	1186	22	a	a	DT
nyp.33433017317797	1186	23	saucepan	saucepan	NN
nyp.33433017317797	1186	24	,	,	,
nyp.33433017317797	1186	25	set	set	VBD
nyp.33433017317797	1186	26	it	-PRON-	PRP
nyp.33433017317797	1186	27	on	on	IN
nyp.33433017317797	1186	28	the	the	DT
nyp.33433017317797	1186	29	fire	fire	NN
nyp.33433017317797	1186	30	,	,	,
nyp.33433017317797	1186	31	and	and	CC
nyp.33433017317797	1186	32	stir	stir	VB
nyp.33433017317797	1186	33	frequently	frequently	RB
nyp.33433017317797	1186	34	;	;	:
nyp.33433017317797	1186	35	remove	remove	VB
nyp.33433017317797	1186	36	all	all	PDT
nyp.33433017317797	1186	37	the	the	DT
nyp.33433017317797	1186	38	scum	scum	NN
nyp.33433017317797	1186	39	,	,	,
nyp.33433017317797	1186	40	allow	allow	VB
nyp.33433017317797	1186	41	it	-PRON-	PRP
nyp.33433017317797	1186	42	to	to	TO
nyp.33433017317797	1186	43	boil	boil	VB
nyp.33433017317797	1186	44	for	for	IN
nyp.33433017317797	1186	45	ihour	ihour	NNP
nyp.33433017317797	1186	46	,	,	,
nyp.33433017317797	1186	47	and	and	CC
nyp.33433017317797	1186	48	pour	pour	VB
nyp.33433017317797	1186	49	it	-PRON-	PRP
nyp.33433017317797	1186	50	hot	hot	JJ
nyp.33433017317797	1186	51	over	over	IN
nyp.33433017317797	1186	52	the	the	DT
nyp.33433017317797	1186	53	meat	meat	NN
nyp.33433017317797	1186	54	.	.	.
nyp.33433017317797	1187	1	Let	let	VB
nyp.33433017317797	1187	2	the	the	DT
nyp.33433017317797	1187	3	hams	ham	NNS
nyp.33433017317797	1187	4	,	,	,
nyp.33433017317797	1187	5	&	&	CC
nyp.33433017317797	1187	6	c.	c.	NNP
nyp.33433017317797	1187	7	,	,	,
nyp.33433017317797	1187	8	be	be	VB
nyp.33433017317797	1187	9	well	well	RB
nyp.33433017317797	1187	10	rubbed	rub	VBN
nyp.33433017317797	1187	11	and	and	CC
nyp.33433017317797	1187	12	turned	turn	VBN
nyp.33433017317797	1187	13	daily	daily	RB
nyp.33433017317797	1187	14	;	;	:
nyp.33433017317797	1187	15	if	if	IN
nyp.33433017317797	1187	16	the	the	DT
nyp.33433017317797	1187	17	meat	meat	NN
nyp.33433017317797	1187	18	is	be	VBZ
nyp.33433017317797	1187	19	small	small	JJ
nyp.33433017317797	1187	20	,	,	,
nyp.33433017317797	1187	21	a	a	DT
nyp.33433017317797	1187	22	fortnight	fortnight	NN
nyp.33433017317797	1187	23	will	will	MD
nyp.33433017317797	1187	24	be	be	VB
nyp.33433017317797	1187	25	suffi-	suffi-	VBN
nyp.33433017317797	1187	26	cient	cient	NN
nyp.33433017317797	1187	27	for	for	IN
nyp.33433017317797	1187	28	the	the	DT
nyp.33433017317797	1187	29	sides	side	NNS
nyp.33433017317797	1187	30	and	and	CC
nyp.33433017317797	1187	31	shoulders	shoulder	NNS
nyp.33433017317797	1187	32	to	to	IN
nyp.33433017317797	1187	33	re-	re-	VB
nyp.33433017317797	1187	34	THE	the	DT
nyp.33433017317797	1187	35	DICTIONARY	dictionary	NN
nyp.33433017317797	1187	36	OF	of	IN
nyp.33433017317797	1187	37	COOKERY	cookery	NN
nyp.33433017317797	1187	38	.	.	.
nyp.33433017317797	1188	1	23	23	CD
nyp.33433017317797	1188	2	Bacon	Bacon	NNP
nyp.33433017317797	1188	3	,	,	,
nyp.33433017317797	1188	4	to	to	TO
nyp.33433017317797	1188	5	Cure	cure	VB
nyp.33433017317797	1188	6	main	main	RB
nyp.33433017317797	1188	7	in	in	IN
nyp.33433017317797	1188	8	the	the	DT
nyp.33433017317797	1188	9	pickle	pickle	NN
nyp.33433017317797	1188	10	,	,	,
nyp.33433017317797	1188	11	and	and	CC
nyp.33433017317797	1188	12	the	the	DT
nyp.33433017317797	1188	13	hams	ham	NNS
nyp.33433017317797	1188	14	3	3	CD
nyp.33433017317797	1188	15	weeks	week	NNS
nyp.33433017317797	1188	16	;	;	:
nyp.33433017317797	1188	17	if	if	IN
nyp.33433017317797	1188	18	from	from	IN
nyp.33433017317797	1188	19	30	30	CD
nyp.33433017317797	1188	20	lbs	lb	NNS
nyp.33433017317797	1188	21	.	.	.
nyp.33433017317797	1189	1	and	and	CC
nyp.33433017317797	1189	2	upwards	upwards	RB
nyp.33433017317797	1189	3	,	,	,
nyp.33433017317797	1189	4	3	3	CD
nyp.33433017317797	1189	5	weeks	week	NNS
nyp.33433017317797	1189	6	will	will	MD
nyp.33433017317797	1189	7	be	be	VB
nyp.33433017317797	1189	8	required	require	VBN
nyp.33433017317797	1189	9	for	for	IN
nyp.33433017317797	1189	10	the	the	DT
nyp.33433017317797	1189	11	sides	side	NNS
nyp.33433017317797	1189	12	,	,	,
nyp.33433017317797	1189	13	&	&	CC
nyp.33433017317797	1189	14	c	c	NNP
nyp.33433017317797	1189	15	,	,	,
nyp.33433017317797	1189	16	and	and	CC
nyp.33433017317797	1189	17	from	from	IN
nyp.33433017317797	1189	18	4	4	CD
nyp.33433017317797	1189	19	to	to	TO
nyp.33433017317797	1189	20	5	5	CD
nyp.33433017317797	1189	21	weeks	week	NNS
nyp.33433017317797	1189	22	for	for	IN
nyp.33433017317797	1189	23	the	the	DT
nyp.33433017317797	1189	24	hams	ham	NNS
nyp.33433017317797	1189	25	.	.	.
nyp.33433017317797	1190	1	On	on	IN
nyp.33433017317797	1190	2	taking	take	VBG
nyp.33433017317797	1190	3	the	the	DT
nyp.33433017317797	1190	4	pieces	piece	NNS
nyp.33433017317797	1190	5	out	out	RP
nyp.33433017317797	1190	6	,	,	,
nyp.33433017317797	1190	7	let	let	VB
nyp.33433017317797	1190	8	them	-PRON-	PRP
nyp.33433017317797	1190	9	drain	drain	VB
nyp.33433017317797	1190	10	for	for	IN
nyp.33433017317797	1190	11	an	an	DT
nyp.33433017317797	1190	12	hour	hour	NN
nyp.33433017317797	1190	13	,	,	,
nyp.33433017317797	1190	14	cover	cover	VBP
nyp.33433017317797	1190	15	with	with	IN
nyp.33433017317797	1190	16	dry	dry	JJ
nyp.33433017317797	1190	17	sawdust	sawdust	NN
nyp.33433017317797	1190	18	,	,	,
nyp.33433017317797	1190	19	and	and	CC
nyp.33433017317797	1190	20	smoke	smoke	NN
nyp.33433017317797	1190	21	from	from	IN
nyp.33433017317797	1190	22	a	a	DT
nyp.33433017317797	1190	23	fortnight	fortnight	NN
nyp.33433017317797	1190	24	to	to	IN
nyp.33433017317797	1190	25	three	three	CD
nyp.33433017317797	1190	26	weeks	week	NNS
nyp.33433017317797	1190	27	.	.	.
nyp.33433017317797	1191	1	Boil	boil	VB
nyp.33433017317797	1191	2	and	and	CC
nyp.33433017317797	1191	3	carefully	carefully	RB
nyp.33433017317797	1191	4	skim	skim	VB
nyp.33433017317797	1191	5	the	the	DT
nyp.33433017317797	1191	6	pickle	pickle	NN
nyp.33433017317797	1191	7	after	after	IN
nyp.33433017317797	1191	8	using	use	VBG
nyp.33433017317797	1191	9	,	,	,
nyp.33433017317797	1191	10	and	and	CC
nyp.33433017317797	1191	11	it	-PRON-	PRP
nyp.33433017317797	1191	12	will	will	MD
nyp.33433017317797	1191	13	keep	keep	VB
nyp.33433017317797	1191	14	good	good	JJ
nyp.33433017317797	1191	15	,	,	,
nyp.33433017317797	1191	16	closely	closely	RB
nyp.33433017317797	1191	17	corked	cork	VBN
nyp.33433017317797	1191	18	,	,	,
nyp.33433017317797	1191	19	for	for	IN
nyp.33433017317797	1191	20	2	2	CD
nyp.33433017317797	1191	21	years	year	NNS
nyp.33433017317797	1191	22	.	.	.
nyp.33433017317797	1192	1	When	when	WRB
nyp.33433017317797	1192	2	boiling	boil	VBG
nyp.33433017317797	1192	3	it	-PRON-	PRP
nyp.33433017317797	1192	4	for	for	IN
nyp.33433017317797	1192	5	use	use	NN
nyp.33433017317797	1192	6	,	,	,
nyp.33433017317797	1192	7	add	add	VB
nyp.33433017317797	1192	8	about	about	RB
nyp.33433017317797	1192	9	2	2	CD
nyp.33433017317797	1192	10	lbs	lb	NNS
nyp.33433017317797	1192	11	.	.	.
nyp.33433017317797	1193	1	of	of	IN
nyp.33433017317797	1193	2	common	common	JJ
nyp.33433017317797	1193	3	salt	salt	NN
nyp.33433017317797	1193	4	,	,	,
nyp.33433017317797	1193	5	and	and	CC
nyp.33433017317797	1193	6	the	the	DT
nyp.33433017317797	1193	7	same	same	JJ
nyp.33433017317797	1193	8	of	of	IN
nyp.33433017317797	1193	9	treacle	treacle	NN
nyp.33433017317797	1193	10	,	,	,
nyp.33433017317797	1193	11	to	to	TO
nyp.33433017317797	1193	12	allow	allow	VB
nyp.33433017317797	1193	13	for	for	IN
nyp.33433017317797	1193	14	waste	waste	NN
nyp.33433017317797	1193	15	.	.	.
nyp.33433017317797	1194	1	Tongues	tongue	NNS
nyp.33433017317797	1194	2	are	be	VBP
nyp.33433017317797	1194	3	excellent	excellent	JJ
nyp.33433017317797	1194	4	put	put	VBN
nyp.33433017317797	1194	5	into	into	IN
nyp.33433017317797	1194	6	this	this	DT
nyp.33433017317797	1194	7	pickle	pickle	NN
nyp.33433017317797	1194	8	cold	cold	NN
nyp.33433017317797	1194	9	,	,	,
nyp.33433017317797	1194	10	having	have	VBG
nyp.33433017317797	1194	11	been	be	VBN
nyp.33433017317797	1194	12	first	first	RB
nyp.33433017317797	1194	13	rubbed	rub	VBN
nyp.33433017317797	1194	14	well	well	RB
nyp.33433017317797	1194	15	with	with	IN
nyp.33433017317797	1194	16	saltpetre	saltpetre	NN
nyp.33433017317797	1194	17	and	and	CC
nyp.33433017317797	1194	18	salt	salt	NN
nyp.33433017317797	1194	19	,	,	,
nyp.33433017317797	1194	20	and	and	CC
nyp.33433017317797	1194	21	allowed	allow	VBD
nyp.33433017317797	1194	22	to	to	TO
nyp.33433017317797	1194	23	remain	remain	VB
nyp.33433017317797	1194	24	24	24	CD
nyp.33433017317797	1194	25	hours	hour	NNS
nyp.33433017317797	1194	26	,	,	,
nyp.33433017317797	1194	27	not	not	RB
nyp.33433017317797	1194	28	forgetting	forget	VBG
nyp.33433017317797	1194	29	to	to	TO
nyp.33433017317797	1194	30	make	make	VB
nyp.33433017317797	1194	31	a	a	DT
nyp.33433017317797	1194	32	deep	deep	JJ
nyp.33433017317797	1194	33	incision	incision	NN
nyp.33433017317797	1194	34	under	under	IN
nyp.33433017317797	1194	35	the	the	DT
nyp.33433017317797	1194	36	thick	thick	JJ
nyp.33433017317797	1194	37	part	part	NN
nyp.33433017317797	1194	38	of	of	IN
nyp.33433017317797	1194	39	the	the	DT
nyp.33433017317797	1194	40	tongue	tongue	NN
nyp.33433017317797	1194	41	,	,	,
nyp.33433017317797	1194	42	so	so	IN
nyp.33433017317797	1194	43	as	as	IN
nyp.33433017317797	1194	44	to	to	TO
nyp.33433017317797	1194	45	allow	allow	VB
nyp.33433017317797	1194	46	the	the	DT
nyp.33433017317797	1194	47	pickle	pickle	NN
nyp.33433017317797	1194	48	to	to	TO
nyp.33433017317797	1194	49	penetrate	penetrate	VB
nyp.33433017317797	1194	50	more	more	RBR
nyp.33433017317797	1194	51	readily	readily	RB
nyp.33433017317797	1194	52	.	.	.
nyp.33433017317797	1195	1	A	a	DT
nyp.33433017317797	1195	2	fortnight	fortnight	NN
nyp.33433017317797	1195	3	or	or	CC
nyp.33433017317797	1195	4	three	three	CD
nyp.33433017317797	1195	5	weeks	week	NNS
nyp.33433017317797	1195	6	,	,	,
nyp.33433017317797	1195	7	according	accord	VBG
nyp.33433017317797	1195	8	to	to	IN
nyp.33433017317797	1195	9	the	the	DT
nyp.33433017317797	1195	10	size	size	NN
nyp.33433017317797	1195	11	of	of	IN
nyp.33433017317797	1195	12	the	the	DT
nyp.33433017317797	1195	13	tongue	tongue	NN
nyp.33433017317797	1195	14	,	,	,
nyp.33433017317797	1195	15	will	will	MD
nyp.33433017317797	1195	16	be	be	VB
nyp.33433017317797	1195	17	sufficient	sufficient	JJ
nyp.33433017317797	1195	18	.	.	.
nyp.33433017317797	1196	1	Time.—Small	time.—small	NN
nyp.33433017317797	1196	2	meat	meat	NN
nyp.33433017317797	1196	3	to	to	TO
nyp.33433017317797	1196	4	remain	remain	VB
nyp.33433017317797	1196	5	in	in	IN
nyp.33433017317797	1196	6	the	the	DT
nyp.33433017317797	1196	7	pickle	pickle	NN
nyp.33433017317797	1196	8	a	a	DT
nyp.33433017317797	1196	9	fortnight	fortnight	NN
nyp.33433017317797	1196	10	,	,	,
nyp.33433017317797	1196	11	hams	ham	NNS
nyp.33433017317797	1196	12	3	3	CD
nyp.33433017317797	1196	13	weeks	week	NNS
nyp.33433017317797	1196	14	;	;	:
nyp.33433017317797	1196	15	to	to	TO
nyp.33433017317797	1196	16	be	be	VB
nyp.33433017317797	1196	17	smoked	smoke	VBN
nyp.33433017317797	1196	18	from	from	IN
nyp.33433017317797	1196	19	a	a	DT
nyp.33433017317797	1196	20	fort-	fort-	JJ
nyp.33433017317797	1196	21	night	night	NN
nyp.33433017317797	1196	22	to	to	IN
nyp.33433017317797	1196	23	3	3	CD
nyp.33433017317797	1196	24	weeks	week	NNS
nyp.33433017317797	1196	25	.	.	.
nyp.33433017317797	1197	1	BACOU	bacou	RB
nyp.33433017317797	1197	2	,	,	,
nyp.33433017317797	1197	3	to	to	TO
nyp.33433017317797	1197	4	Cure	cure	VB
nyp.33433017317797	1197	5	in	in	IN
nyp.33433017317797	1197	6	the	the	DT
nyp.33433017317797	1197	7	Wiltshire	Wiltshire	NNP
nyp.33433017317797	1197	8	way	way	NN
nyp.33433017317797	1197	9	.	.	.
nyp.33433017317797	1198	1	Ingredients.—11	Ingredients.—11	NNP
nyp.33433017317797	1198	2	lb	lb	CD
nyp.33433017317797	1198	3	.	.	.
nyp.33433017317797	1199	1	of	of	IN
nyp.33433017317797	1199	2	coarse	coarse	JJ
nyp.33433017317797	1199	3	sugar	sugar	NN
nyp.33433017317797	1199	4	^	^	NN
nyp.33433017317797	1199	5	lb	lb	NN
nyp.33433017317797	1199	6	.	.	.
nyp.33433017317797	1200	1	of	of	IN
nyp.33433017317797	1200	2	bay	bay	NNP
nyp.33433017317797	1200	3	salt	salt	NNP
nyp.33433017317797	1200	4	,	,	,
nyp.33433017317797	1200	5	6	6	CD
nyp.33433017317797	1200	6	oz	oz	NN
nyp.33433017317797	1200	7	.	.	.
nyp.33433017317797	1201	1	of	of	IN
nyp.33433017317797	1201	2	saltpetre	saltpetre	NN
nyp.33433017317797	1201	3	,	,	,
nyp.33433017317797	1201	4	1	1	CD
nyp.33433017317797	1201	5	lb	lb	CD
nyp.33433017317797	1201	6	.	.	.
nyp.33433017317797	1202	1	of	of	IN
nyp.33433017317797	1202	2	common	common	JJ
nyp.33433017317797	1202	3	salt	salt	NN
nyp.33433017317797	1202	4	.	.	.
nyp.33433017317797	1203	1	Mode.—Sprinkle	mode.—sprinkle	VB
nyp.33433017317797	1203	2	each	each	DT
nyp.33433017317797	1203	3	flitch	flitch	NN
nyp.33433017317797	1203	4	with	with	IN
nyp.33433017317797	1203	5	salt	salt	NN
nyp.33433017317797	1203	6	,	,	,
nyp.33433017317797	1203	7	and	and	CC
nyp.33433017317797	1203	8	let	let	VB
nyp.33433017317797	1203	9	the	the	DT
nyp.33433017317797	1203	10	blood	blood	NN
nyp.33433017317797	1203	11	drain	drain	VB
nyp.33433017317797	1203	12	off	off	RP
nyp.33433017317797	1203	13	for	for	IN
nyp.33433017317797	1203	14	24	24	CD
nyp.33433017317797	1203	15	hours	hour	NNS
nyp.33433017317797	1203	16	;	;	:
nyp.33433017317797	1203	17	then	then	RB
nyp.33433017317797	1203	18	pound	pound	NN
nyp.33433017317797	1203	19	and	and	CC
nyp.33433017317797	1203	20	mix	mix	VB
nyp.33433017317797	1203	21	the	the	DT
nyp.33433017317797	1203	22	above	above	JJ
nyp.33433017317797	1203	23	ingredients	ingredient	NNS
nyp.33433017317797	1203	24	well	well	RB
nyp.33433017317797	1203	25	together	together	RB
nyp.33433017317797	1203	26	and	and	CC
nyp.33433017317797	1203	27	rub	rub	VB
nyp.33433017317797	1203	28	it	-PRON-	PRP
nyp.33433017317797	1203	29	well	well	RB
nyp.33433017317797	1203	30	into	into	IN
nyp.33433017317797	1203	31	the	the	DT
nyp.33433017317797	1203	32	meat	meat	NN
nyp.33433017317797	1203	33	,	,	,
nyp.33433017317797	1203	34	which	which	WDT
nyp.33433017317797	1203	35	should	should	MD
nyp.33433017317797	1203	36	be	be	VB
nyp.33433017317797	1203	37	turned	turn	VBN
nyp.33433017317797	1203	38	every	every	DT
nyp.33433017317797	1203	39	day	day	NN
nyp.33433017317797	1203	40	for	for	IN
nyp.33433017317797	1203	41	a	a	DT
nyp.33433017317797	1203	42	month	month	NN
nyp.33433017317797	1203	43	;	;	:
nyp.33433017317797	1203	44	then	then	RB
nyp.33433017317797	1203	45	hang	hang	VB
nyp.33433017317797	1203	46	it	-PRON-	PRP
nyp.33433017317797	1203	47	to	to	TO
nyp.33433017317797	1203	48	dry	dry	VB
nyp.33433017317797	1203	49	,	,	,
nyp.33433017317797	1203	50	and	and	CC
nyp.33433017317797	1203	51	afterwards	afterwards	RB
nyp.33433017317797	1203	52	smoke	smoke	VBP
nyp.33433017317797	1203	53	it	-PRON-	PRP
nyp.33433017317797	1203	54	for	for	IN
nyp.33433017317797	1203	55	10	10	CD
nyp.33433017317797	1203	56	days	day	NNS
nyp.33433017317797	1203	57	.	.	.
nyp.33433017317797	1204	1	Time.—To	Time.—To	NNP
nyp.33433017317797	1204	2	remain	remain	VBP
nyp.33433017317797	1204	3	in	in	IN
nyp.33433017317797	1204	4	the	the	DT
nyp.33433017317797	1204	5	pickle	pickle	NN
nyp.33433017317797	1204	6	from	from	IN
nyp.33433017317797	1204	7	three	three	CD
nyp.33433017317797	1204	8	to	to	TO
nyp.33433017317797	1204	9	four	four	CD
nyp.33433017317797	1204	10	weeks	week	NNS
nyp.33433017317797	1204	11	,	,	,
nyp.33433017317797	1204	12	to	to	TO
nyp.33433017317797	1204	13	be	be	VB
nyp.33433017317797	1204	14	smoked	smoke	VBN
nyp.33433017317797	1204	15	10	10	CD
nyp.33433017317797	1204	16	days	day	NNS
nyp.33433017317797	1204	17	,	,	,
nyp.33433017317797	1204	18	or	or	CC
nyp.33433017317797	1204	19	rather	rather	RB
nyp.33433017317797	1204	20	longer	long	RBR
nyp.33433017317797	1204	21	.	.	.
nyp.33433017317797	1205	1	BACON	BACON	NNP
nyp.33433017317797	1205	2	,	,	,
nyp.33433017317797	1205	3	Pried	Pried	NNP
nyp.33433017317797	1205	4	Bashers	Bashers	NNPS
nyp.33433017317797	1205	5	of	of	IN
nyp.33433017317797	1205	6	,	,	,
nyp.33433017317797	1205	7	and	and	CC
nyp.33433017317797	1205	8	Poached	Poached	NNP
nyp.33433017317797	1205	9	Eggs	Eggs	NNP
nyp.33433017317797	1205	10	.	.	.
nyp.33433017317797	1206	1	Ingredients	ingredient	NNS
nyp.33433017317797	1206	2	.	.	.
nyp.33433017317797	1207	1	—	—	:
nyp.33433017317797	1207	2	Bacon	bacon	NN
nyp.33433017317797	1207	3	;	;	:
nyp.33433017317797	1207	4	eggs	egg	NNS
nyp.33433017317797	1207	5	.	.	.
nyp.33433017317797	1208	1	Mode	mode	NN
nyp.33433017317797	1208	2	.	.	.
nyp.33433017317797	1208	3	—	—	:
nyp.33433017317797	1208	4	Cat	cat	VB
nyp.33433017317797	1208	5	the	the	DT
nyp.33433017317797	1208	6	bacon	bacon	NN
nyp.33433017317797	1208	7	into	into	IN
nyp.33433017317797	1208	8	thin	thin	JJ
nyp.33433017317797	1208	9	slices	slice	NNS
nyp.33433017317797	1208	10	,	,	,
nyp.33433017317797	1208	11	trim	trim	VBP
nyp.33433017317797	1208	12	away	away	RP
nyp.33433017317797	1208	13	the	the	DT
nyp.33433017317797	1208	14	rusty	rusty	JJ
nyp.33433017317797	1208	15	parts	part	NNS
nyp.33433017317797	1208	16	,	,	,
nyp.33433017317797	1208	17	and	and	CC
nyp.33433017317797	1208	18	cut	cut	VBD
nyp.33433017317797	1208	19	off	off	RP
nyp.33433017317797	1208	20	the	the	DT
nyp.33433017317797	1208	21	rind	rind	NN
nyp.33433017317797	1208	22	.	.	.
nyp.33433017317797	1209	1	Put	put	VB
nyp.33433017317797	1209	2	it	-PRON-	PRP
nyp.33433017317797	1209	3	into	into	IN
nyp.33433017317797	1209	4	a	a	DT
nyp.33433017317797	1209	5	cold	cold	JJ
nyp.33433017317797	1209	6	frying	frying	NN
nyp.33433017317797	1209	7	-	-	HYPH
nyp.33433017317797	1209	8	pan	pan	NN
nyp.33433017317797	1209	9	,	,	,
nyp.33433017317797	1209	10	that	that	DT
nyp.33433017317797	1209	11	is	be	VBZ
nyp.33433017317797	1209	12	to	to	TO
nyp.33433017317797	1209	13	say	say	VB
nyp.33433017317797	1209	14	,	,	,
nyp.33433017317797	1209	15	do	do	VBP
nyp.33433017317797	1209	16	not	not	RB
nyp.33433017317797	1209	17	place	place	VB
nyp.33433017317797	1209	18	the	the	DT
nyp.33433017317797	1209	19	pan	pan	NN
nyp.33433017317797	1209	20	on	on	IN
nyp.33433017317797	1209	21	the	the	DT
nyp.33433017317797	1209	22	fire	fire	NN
nyp.33433017317797	1209	23	before	before	IN
nyp.33433017317797	1209	24	the	the	DT
nyp.33433017317797	1209	25	bacon	bacon	NN
nyp.33433017317797	1209	26	is	be	VBZ
nyp.33433017317797	1209	27	in	in	IN
nyp.33433017317797	1209	28	it	-PRON-	PRP
nyp.33433017317797	1209	29	.	.	.
nyp.33433017317797	1210	1	Turn	turn	VB
nyp.33433017317797	1210	2	it	-PRON-	PRP
nyp.33433017317797	1210	3	2	2	CD
nyp.33433017317797	1210	4	or	or	CC
nyp.33433017317797	1210	5	3	3	CD
nyp.33433017317797	1210	6	times	time	NNS
nyp.33433017317797	1210	7	,	,	,
nyp.33433017317797	1210	8	and	and	CC
nyp.33433017317797	1210	9	dish	dish	VB
nyp.33433017317797	1210	10	it	-PRON-	PRP
nyp.33433017317797	1210	11	on	on	IN
nyp.33433017317797	1210	12	a	a	DT
nyp.33433017317797	1210	13	very	very	RB
nyp.33433017317797	1210	14	hot	hot	JJ
nyp.33433017317797	1210	15	dish	dish	NN
nyp.33433017317797	1210	16	.	.	.
nyp.33433017317797	1211	1	Poach	poach	VB
nyp.33433017317797	1211	2	the	the	DT
nyp.33433017317797	1211	3	eggs	egg	NNS
nyp.33433017317797	1211	4	and	and	CC
nyp.33433017317797	1211	5	slip	slip	VB
nyp.33433017317797	1211	6	them	-PRON-	PRP
nyp.33433017317797	1211	7	on	on	RP
nyp.33433017317797	1211	8	to	to	IN
nyp.33433017317797	1211	9	the	the	DT
nyp.33433017317797	1211	10	bacon	bacon	NN
nyp.33433017317797	1211	11	without	without	IN
nyp.33433017317797	1211	12	breaking	break	VBG
nyp.33433017317797	1211	13	the	the	DT
nyp.33433017317797	1211	14	yolks	yolk	NNS
nyp.33433017317797	1211	15	,	,	,
nyp.33433017317797	1211	16	and	and	CC
nyp.33433017317797	1211	17	serve	serve	VB
nyp.33433017317797	1211	18	quickly	quickly	RB
nyp.33433017317797	1211	19	.	.	.
nyp.33433017317797	1212	1	Time.—3or	Time.—3or	NNP
nyp.33433017317797	1212	2	4minutes	4minutes	CD
nyp.33433017317797	1212	3	.	.	.
nyp.33433017317797	1213	1	Average	average	JJ
nyp.33433017317797	1213	2	cost	cost	NN
nyp.33433017317797	1213	3	,	,	,
nyp.33433017317797	1213	4	10	10	CD
nyp.33433017317797	1213	5	<	<	XX
nyp.33433017317797	1213	6	Z.	Z.	NNP
nyp.33433017317797	1214	1	to	to	IN
nyp.33433017317797	1214	2	Is	be	VBZ
nyp.33433017317797	1214	3	.	.	.
nyp.33433017317797	1215	1	per	per	IN
nyp.33433017317797	1215	2	lb	lb	NN
nyp.33433017317797	1215	3	.	.	.
nyp.33433017317797	1216	1	for	for	IN
nyp.33433017317797	1216	2	the	the	DT
nyp.33433017317797	1216	3	primest	prim	JJS
nyp.33433017317797	1216	4	parts	part	NNS
nyp.33433017317797	1216	5	.	.	.
nyp.33433017317797	1217	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	1217	2	6	6	CD
nyp.33433017317797	1217	3	eggs	egg	NNS
nyp.33433017317797	1217	4	for	for	IN
nyp.33433017317797	1217	5	3	3	CD
nyp.33433017317797	1217	6	persons	person	NNS
nyp.33433017317797	1217	7	.	.	.
nyp.33433017317797	1218	1	Seasonable	seasonable	JJ
nyp.33433017317797	1218	2	at	at	IN
nyp.33433017317797	1218	3	any	any	DT
nyp.33433017317797	1218	4	time	time	NN
nyp.33433017317797	1218	5	.	.	.
nyp.33433017317797	1219	1	Note	note	VB
nyp.33433017317797	1219	2	.	.	.
nyp.33433017317797	1220	1	—	—	:
nyp.33433017317797	1220	2	Fried	fry	VBN
nyp.33433017317797	1220	3	rashers	rasher	NNS
nyp.33433017317797	1220	4	of	of	IN
nyp.33433017317797	1220	5	bacon	bacon	NN
nyp.33433017317797	1220	6	,	,	,
nyp.33433017317797	1220	7	curled	curl	VBD
nyp.33433017317797	1220	8	,	,	,
nyp.33433017317797	1220	9	serve	serve	VBP
nyp.33433017317797	1220	10	as	as	IN
nyp.33433017317797	1220	11	a	a	DT
nyp.33433017317797	1220	12	pretty	pretty	JJ
nyp.33433017317797	1220	13	garnish	garnish	NN
nyp.33433017317797	1220	14	to	to	IN
nyp.33433017317797	1220	15	many	many	JJ
nyp.33433017317797	1220	16	dishes	dish	NNS
nyp.33433017317797	1220	17	;	;	:
nyp.33433017317797	1220	18	and	and	CC
nyp.33433017317797	1220	19	,	,	,
nyp.33433017317797	1220	20	for	for	IN
nyp.33433017317797	1220	21	small	small	JJ
nyp.33433017317797	1220	22	families	family	NNS
nyp.33433017317797	1220	23	,	,	,
nyp.33433017317797	1220	24	answer	answer	VB
nyp.33433017317797	1220	25	very	very	RB
nyp.33433017317797	1220	26	well	well	RB
nyp.33433017317797	1220	27	as	as	IN
nyp.33433017317797	1220	28	a	a	DT
nyp.33433017317797	1220	29	Barberries	Barberries	NNP
nyp.33433017317797	1220	30	substitute	substitute	NN
nyp.33433017317797	1220	31	for	for	IN
nyp.33433017317797	1220	32	boiled	boil	VBN
nyp.33433017317797	1220	33	bacon	bacon	NN
nyp.33433017317797	1220	34	,	,	,
nyp.33433017317797	1220	35	to	to	TO
nyp.33433017317797	1220	36	serve	serve	VB
nyp.33433017317797	1220	37	with	with	IN
nyp.33433017317797	1220	38	a	a	DT
nyp.33433017317797	1220	39	small	small	JJ
nyp.33433017317797	1220	40	dish	dish	NN
nyp.33433017317797	1220	41	of	of	IN
nyp.33433017317797	1220	42	poultry	poultry	NN
nyp.33433017317797	1220	43	,	,	,
nyp.33433017317797	1220	44	&	&	CC
nyp.33433017317797	1220	45	c.	c.	NNP
nyp.33433017317797	1220	46	The	the	DT
nyp.33433017317797	1220	47	Bain	Bain	NNP
nyp.33433017317797	1220	48	Marie	Marie	NNP
nyp.33433017317797	1220	49	.	.	.
nyp.33433017317797	1221	1	—	—	:
nyp.33433017317797	1221	2	It	-PRON-	PRP
nyp.33433017317797	1221	3	is	be	VBZ
nyp.33433017317797	1221	4	an	an	DT
nyp.33433017317797	1221	5	open	open	JJ
nyp.33433017317797	1221	6	kind	kind	NN
nyp.33433017317797	1221	7	of	of	IN
nyp.33433017317797	1221	8	vessel	vessel	NN
nyp.33433017317797	1221	9	,	,	,
nyp.33433017317797	1221	10	as	as	IN
nyp.33433017317797	1221	11	shown	show	VBN
nyp.33433017317797	1221	12	in	in	IN
nyp.33433017317797	1221	13	the	the	DT
nyp.33433017317797	1221	14	engrav-	engrav-	NN
nyp.33433017317797	1221	15	ing	ing	NN
nyp.33433017317797	1221	16	,	,	,
nyp.33433017317797	1221	17	and	and	CC
nyp.33433017317797	1221	18	is	be	VBZ
nyp.33433017317797	1221	19	a	a	DT
nyp.33433017317797	1221	20	utensil	utensil	NN
nyp.33433017317797	1221	21	much	much	RB
nyp.33433017317797	1221	22	used	use	VBN
nyp.33433017317797	1221	23	in	in	IN
nyp.33433017317797	1221	24	modern	modern	JJ
nyp.33433017317797	1221	25	THE	the	DT
nyp.33433017317797	1221	26	BAIN	BAIN	NNP
nyp.33433017317797	1221	27	MARIE	MARIE	NNP
nyp.33433017317797	1221	28	.	.	.
nyp.33433017317797	1222	1	cookery	cookery	NN
nyp.33433017317797	1222	2	,	,	,
nyp.33433017317797	1222	3	both	both	CC
nyp.33433017317797	1222	4	in	in	IN
nyp.33433017317797	1222	5	English	English	NNP
nyp.33433017317797	1222	6	and	and	CC
nyp.33433017317797	1222	7	French	french	JJ
nyp.33433017317797	1222	8	kitchens	kitchen	NNS
nyp.33433017317797	1222	9	,	,	,
nyp.33433017317797	1222	10	it	-PRON-	PRP
nyp.33433017317797	1222	11	is	be	VBZ
nyp.33433017317797	1222	12	filled	fill	VBN
nyp.33433017317797	1222	13	with	with	IN
nyp.33433017317797	1222	14	boiling	boiling	NN
nyp.33433017317797	1222	15	or	or	CC
nyp.33433017317797	1222	16	nearly	nearly	RB
nyp.33433017317797	1222	17	boiling	boil	VBG
nyp.33433017317797	1222	18	water	water	NN
nyp.33433017317797	1222	19	;	;	:
nyp.33433017317797	1222	20	and	and	CC
nyp.33433017317797	1222	21	into	into	IN
nyp.33433017317797	1222	22	this	this	DT
nyp.33433017317797	1222	23	water	water	NN
nyp.33433017317797	1222	24	should	should	MD
nyp.33433017317797	1222	25	be	be	VB
nyp.33433017317797	1222	26	put	put	VBN
nyp.33433017317797	1222	27	all	all	PDT
nyp.33433017317797	1222	28	the	the	DT
nyp.33433017317797	1222	29	stewpans	stewpans	NNPS
nyp.33433017317797	1222	30	containing	contain	VBG
nyp.33433017317797	1222	31	those	those	DT
nyp.33433017317797	1222	32	ingredients	ingredient	NNS
nyp.33433017317797	1222	33	which	which	WDT
nyp.33433017317797	1222	34	it	-PRON-	PRP
nyp.33433017317797	1222	35	is	be	VBZ
nyp.33433017317797	1222	36	desired	desire	VBN
nyp.33433017317797	1222	37	to	to	TO
nyp.33433017317797	1222	38	keep	keep	VB
nyp.33433017317797	1222	39	hot	hot	JJ
nyp.33433017317797	1222	40	.	.	.
nyp.33433017317797	1223	1	The	the	DT
nyp.33433017317797	1223	2	quantity	quantity	NN
nyp.33433017317797	1223	3	and	and	CC
nyp.33433017317797	1223	4	quality	quality	NN
nyp.33433017317797	1223	5	of	of	IN
nyp.33433017317797	1223	6	the	the	DT
nyp.33433017317797	1223	7	contents	content	NNS
nyp.33433017317797	1223	8	of	of	IN
nyp.33433017317797	1223	9	these	these	DT
nyp.33433017317797	1223	10	vessels	vessel	NNS
nyp.33433017317797	1223	11	are	be	VBP
nyp.33433017317797	1223	12	not	not	RB
nyp.33433017317797	1223	13	at	at	RB
nyp.33433017317797	1223	14	all	all	RB
nyp.33433017317797	1223	15	affected	affect	VBN
nyp.33433017317797	1223	16	;	;	:
nyp.33433017317797	1223	17	and	and	CC
nyp.33433017317797	1223	18	if	if	IN
nyp.33433017317797	1223	19	the	the	DT
nyp.33433017317797	1223	20	hour	hour	NN
nyp.33433017317797	1223	21	of	of	IN
nyp.33433017317797	1223	22	dinner	dinner	NN
nyp.33433017317797	1223	23	is	be	VBZ
nyp.33433017317797	1223	24	uncertain	uncertain	JJ
nyp.33433017317797	1223	25	in	in	IN
nyp.33433017317797	1223	26	any	any	DT
nyp.33433017317797	1223	27	establishment	establishment	NN
nyp.33433017317797	1223	28	,	,	,
nyp.33433017317797	1223	29	by	by	IN
nyp.33433017317797	1223	30	reason	reason	NN
nyp.33433017317797	1223	31	of	of	IN
nyp.33433017317797	1223	32	the	the	DT
nyp.33433017317797	1223	33	nature	nature	NN
nyp.33433017317797	1223	34	of	of	IN
nyp.33433017317797	1223	35	the	the	DT
nyp.33433017317797	1223	36	master	master	NN
nyp.33433017317797	1223	37	's	's	POS
nyp.33433017317797	1223	38	business	business	NN
nyp.33433017317797	1223	39	,	,	,
nyp.33433017317797	1223	40	nothing	nothing	NN
nyp.33433017317797	1223	41	is	be	VBZ
nyp.33433017317797	1223	42	so	so	RB
nyp.33433017317797	1223	43	sure	sure	JJ
nyp.33433017317797	1223	44	a	a	DT
nyp.33433017317797	1223	45	means	means	NN
nyp.33433017317797	1223	46	of	of	IN
nyp.33433017317797	1223	47	preserving	preserve	VBG
nyp.33433017317797	1223	48	the	the	DT
nyp.33433017317797	1223	49	flavour	flavour	NN
nyp.33433017317797	1223	50	of	of	IN
nyp.33433017317797	1223	51	all	all	DT
nyp.33433017317797	1223	52	dishes	dish	NNS
nyp.33433017317797	1223	53	as	as	IN
nyp.33433017317797	1223	54	the	the	DT
nyp.33433017317797	1223	55	employ-	employ-	NNP
nyp.33433017317797	1223	56	ment	ment	NNP
nyp.33433017317797	1223	57	of	of	IN
nyp.33433017317797	1223	58	the	the	DT
nyp.33433017317797	1223	59	bain	bain	NNP
nyp.33433017317797	1223	60	marie	marie	NNP
nyp.33433017317797	1223	61	.	.	.
nyp.33433017317797	1224	1	BABBEL	BABBEL	NNP
nyp.33433017317797	1224	2	.	.	.
nyp.33433017317797	1225	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	1225	2	pint	pint	NN
nyp.33433017317797	1225	3	of	of	IN
nyp.33433017317797	1225	4	port	port	NN
nyp.33433017317797	1225	5	wine	wine	NN
nyp.33433017317797	1225	6	,	,	,
nyp.33433017317797	1225	7	a	a	DT
nyp.33433017317797	1225	8	saltspoonful	saltspoonful	NN
nyp.33433017317797	1225	9	of	of	IN
nyp.33433017317797	1225	10	salt	salt	NN
nyp.33433017317797	1225	11	,	,	,
nyp.33433017317797	1225	12	2	2	CD
nyp.33433017317797	1225	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1225	14	of	of	IN
nyp.33433017317797	1225	15	vinegar	vinegar	NN
nyp.33433017317797	1225	16	,	,	,
nyp.33433017317797	1225	17	2	2	CD
nyp.33433017317797	1225	18	sliced	slice	VBN
nyp.33433017317797	1225	19	onions	onion	NNS
nyp.33433017317797	1225	20	,	,	,
nyp.33433017317797	1225	21	a	a	DT
nyp.33433017317797	1225	22	faggot	faggot	NN
nyp.33433017317797	1225	23	of	of	IN
nyp.33433017317797	1225	24	sweet	sweet	JJ
nyp.33433017317797	1225	25	herbs	herb	NNS
nyp.33433017317797	1225	26	,	,	,
nyp.33433017317797	1225	27	nutmeg	nutmeg	NN
nyp.33433017317797	1225	28	and	and	CC
nyp.33433017317797	1225	29	mace	mace	NN
nyp.33433017317797	1225	30	to	to	TO
nyp.33433017317797	1225	31	taste	taste	VB
nyp.33433017317797	1225	32	,	,	,
nyp.33433017317797	1225	33	the	the	DT
nyp.33433017317797	1225	34	juice	juice	NN
nyp.33433017317797	1225	35	of	of	IN
nyp.33433017317797	1225	36	a	a	DT
nyp.33433017317797	1225	37	lemon	lemon	NN
nyp.33433017317797	1225	38	,	,	,
nyp.33433017317797	1225	39	2	2	CD
nyp.33433017317797	1225	40	anchovies	anchovy	NNS
nyp.33433017317797	1225	41	;	;	:
nyp.33433017317797	1225	42	1	1	CD
nyp.33433017317797	1225	43	or	or	CC
nyp.33433017317797	1225	44	2	2	CD
nyp.33433017317797	1225	45	barbels	barbel	NNS
nyp.33433017317797	1225	46	,	,	,
nyp.33433017317797	1225	47	according	accord	VBG
nyp.33433017317797	1225	48	to	to	IN
nyp.33433017317797	1225	49	size	size	NN
nyp.33433017317797	1225	50	.	.	.
nyp.33433017317797	1226	1	Mode	mode	NN
nyp.33433017317797	1226	2	.	.	.
nyp.33433017317797	1227	1	—	—	:
nyp.33433017317797	1227	2	Boil	boil	VB
nyp.33433017317797	1227	3	the	the	DT
nyp.33433017317797	1227	4	barbels	barbel	NNS
nyp.33433017317797	1227	5	in	in	IN
nyp.33433017317797	1227	6	salt	salt	NN
nyp.33433017317797	1227	7	and	and	CC
nyp.33433017317797	1227	8	water	water	NN
nyp.33433017317797	1227	9	till	till	IN
nyp.33433017317797	1227	10	done	do	VBN
nyp.33433017317797	1227	11	;	;	:
nyp.33433017317797	1227	12	pour	pour	VB
nyp.33433017317797	1227	13	off	off	RP
nyp.33433017317797	1227	14	some	some	DT
nyp.33433017317797	1227	15	of	of	IN
nyp.33433017317797	1227	16	the	the	DT
nyp.33433017317797	1227	17	water	water	NN
nyp.33433017317797	1227	18	,	,	,
nyp.33433017317797	1227	19	and	and	CC
nyp.33433017317797	1227	20	to	to	IN
nyp.33433017317797	1227	21	the	the	DT
nyp.33433017317797	1227	22	remainder	remainder	NN
nyp.33433017317797	1227	23	put	put	VBD
nyp.33433017317797	1227	24	the	the	DT
nyp.33433017317797	1227	25	ingredients	ingredient	NNS
nyp.33433017317797	1227	26	mentioned	mention	VBN
nyp.33433017317797	1227	27	above	above	RB
nyp.33433017317797	1227	28	.	.	.
nyp.33433017317797	1228	1	Simmer	simmer	VB
nyp.33433017317797	1228	2	gently	gently	RB
nyp.33433017317797	1228	3	for	for	IN
nyp.33433017317797	1228	4	^	^	NFP
nyp.33433017317797	1228	5	hour	hour	NN
nyp.33433017317797	1228	6	or	or	CC
nyp.33433017317797	1228	7	rather	rather	RB
nyp.33433017317797	1228	8	more	more	JJR
nyp.33433017317797	1228	9	,	,	,
nyp.33433017317797	1228	10	and	and	CC
nyp.33433017317797	1228	11	strain	strain	VB
nyp.33433017317797	1228	12	.	.	.
nyp.33433017317797	1229	1	Put	put	VB
nyp.33433017317797	1229	2	in	in	RP
nyp.33433017317797	1229	3	the	the	DT
nyp.33433017317797	1229	4	fish	fish	NN
nyp.33433017317797	1229	5	,	,	,
nyp.33433017317797	1229	6	heat	heat	VB
nyp.33433017317797	1229	7	it	-PRON-	PRP
nyp.33433017317797	1229	8	gradually	gradually	RB
nyp.33433017317797	1229	9	,	,	,
nyp.33433017317797	1229	10	but	but	CC
nyp.33433017317797	1229	11	do	do	VBP
nyp.33433017317797	1229	12	not	not	RB
nyp.33433017317797	1229	13	let	let	VB
nyp.33433017317797	1229	14	it	-PRON-	PRP
nyp.33433017317797	1229	15	boil	boil	VB
nyp.33433017317797	1229	16	,	,	,
nyp.33433017317797	1229	17	or	or	CC
nyp.33433017317797	1229	18	it	-PRON-	PRP
nyp.33433017317797	1229	19	will	will	MD
nyp.33433017317797	1229	20	be	be	VB
nyp.33433017317797	1229	21	broken	break	VBN
nyp.33433017317797	1229	22	.	.	.
nyp.33433017317797	1230	1	Time.—Alto-	Time.—Alto-	NNS
nyp.33433017317797	1230	2	gether	gether	RB
nyp.33433017317797	1230	3	1	1	CD
nyp.33433017317797	1230	4	hour	hour	NN
nyp.33433017317797	1230	5	.	.	.
nyp.33433017317797	1231	1	Sufficient	sufficient	JJ
nyp.33433017317797	1231	2	for	for	IN
nyp.33433017317797	1231	3	4	4	CD
nyp.33433017317797	1231	4	persons	person	NNS
nyp.33433017317797	1231	5	.	.	.
nyp.33433017317797	1232	1	Seasonable	seasonable	JJ
nyp.33433017317797	1232	2	from	from	IN
nyp.33433017317797	1232	3	September	September	NNP
nyp.33433017317797	1232	4	to	to	IN
nyp.33433017317797	1232	5	November	November	NNP
nyp.33433017317797	1232	6	.	.	.
nyp.33433017317797	1233	1	B	B	NNP
nyp.33433017317797	1233	2	ABBEBBXES	ABBEBBXES	NNP
nyp.33433017317797	1233	3	(	(	-LRB-
nyp.33433017317797	1233	4	Berberris	Berberris	NNP
nyp.33433017317797	1233	5	-	-	HYPH
nyp.33433017317797	1233	6	vulgaris	vulgaris	NN
nyp.33433017317797	1233	7	)	)	-RRB-
nyp.33433017317797	1233	8	.	.	.
nyp.33433017317797	1234	1	A	a	DT
nyp.33433017317797	1234	2	fruit	fruit	NN
nyp.33433017317797	1234	3	of	of	IN
nyp.33433017317797	1234	4	such	such	JJ
nyp.33433017317797	1234	5	great	great	JJ
nyp.33433017317797	1234	6	acidity	acidity	NN
nyp.33433017317797	1234	7	,	,	,
nyp.33433017317797	1234	8	that	that	IN
nyp.33433017317797	1234	9	even	even	RB
nyp.33433017317797	1234	10	birds	bird	NNS
nyp.33433017317797	1234	11	refuse	refuse	VBP
nyp.33433017317797	1234	12	to	to	TO
nyp.33433017317797	1234	13	eat	eat	VB
nyp.33433017317797	1234	14	it	-PRON-	PRP
nyp.33433017317797	1234	15	.	.	.
nyp.33433017317797	1235	1	In	in	IN
nyp.33433017317797	1235	2	this	this	DT
nyp.33433017317797	1235	3	respect	respect	NN
nyp.33433017317797	1235	4	,	,	,
nyp.33433017317797	1235	5	it	-PRON-	PRP
nyp.33433017317797	1235	6	nearly	nearly	RB
nyp.33433017317797	1235	7	approaches	approach	VBZ
nyp.33433017317797	1235	8	the	the	DT
nyp.33433017317797	1235	9	tamarind	tamarind	NN
nyp.33433017317797	1235	10	.	.	.
nyp.33433017317797	1236	1	When	when	WRB
nyp.33433017317797	1236	2	boiled	boil	VBN
nyp.33433017317797	1236	3	with	with	IN
nyp.33433017317797	1236	4	sugar	sugar	NN
nyp.33433017317797	1236	5	,	,	,
nyp.33433017317797	1236	6	it	-PRON-	PRP
nyp.33433017317797	1236	7	makes	make	VBZ
nyp.33433017317797	1236	8	a	a	DT
nyp.33433017317797	1236	9	very	very	RB
nyp.33433017317797	1236	10	agree-	agree-	JJ
nyp.33433017317797	1236	11	able	able	JJ
nyp.33433017317797	1236	12	preserve	preserve	NN
nyp.33433017317797	1236	13	or	or	CC
nyp.33433017317797	1236	14	jelly	jelly	NN
nyp.33433017317797	1236	15	,	,	,
nyp.33433017317797	1236	16	according	accord	VBG
nyp.33433017317797	1236	17	to	to	IN
nyp.33433017317797	1236	18	the	the	DT
nyp.33433017317797	1236	19	different	different	JJ
nyp.33433017317797	1236	20	modes	mode	NNS
nyp.33433017317797	1236	21	of	of	IN
nyp.33433017317797	1236	22	preparing	prepare	VBG
nyp.33433017317797	1236	23	it	-PRON-	PRP
nyp.33433017317797	1236	24	.	.	.
nyp.33433017317797	1237	1	Barber-	barber-	JJ
nyp.33433017317797	1237	2	ries	rie	NNS
nyp.33433017317797	1237	3	are	be	VBP
nyp.33433017317797	1237	4	also	also	RB
nyp.33433017317797	1237	5	used	use	VBN
nyp.33433017317797	1237	6	as	as	IN
nyp.33433017317797	1237	7	a	a	DT
nyp.33433017317797	1237	8	dry	dry	JJ
nyp.33433017317797	1237	9	sweetmeat	sweetmeat	NN
nyp.33433017317797	1237	10	,	,	,
nyp.33433017317797	1237	11	and	and	CC
nyp.33433017317797	1237	12	in	in	IN
nyp.33433017317797	1237	13	sugarplums	sugarplum	NNS
nyp.33433017317797	1237	14	or	or	CC
nyp.33433017317797	1237	15	comfits	comfit	NNS
nyp.33433017317797	1237	16	;	;	,
nyp.33433017317797	1237	17	are	be	VBP
nyp.33433017317797	1237	18	pickled	pickle	VBN
nyp.33433017317797	1237	19	with	with	IN
nyp.33433017317797	1237	20	vinegar	vinegar	NN
nyp.33433017317797	1237	21	,	,	,
nyp.33433017317797	1237	22	and	and	CC
nyp.33433017317797	1237	23	are	be	VBP
nyp.33433017317797	1237	24	used	use	VBN
nyp.33433017317797	1237	25	for	for	IN
nyp.33433017317797	1237	26	various	various	JJ
nyp.33433017317797	1237	27	culinary	culinary	JJ
nyp.33433017317797	1237	28	purposes	purpose	NNS
nyp.33433017317797	1237	29	.	.	.
nyp.33433017317797	1238	1	They	-PRON-	PRP
nyp.33433017317797	1238	2	are	be	VBP
nyp.33433017317797	1238	3	well	well	RB
nyp.33433017317797	1238	4	calculated	calculate	VBN
nyp.33433017317797	1238	5	to	to	TO
nyp.33433017317797	1238	6	allay	allay	VB
nyp.33433017317797	1238	7	heat	heat	NN
nyp.33433017317797	1238	8	and	and	CC
nyp.33433017317797	1238	9	thirst	thirst	NN
nyp.33433017317797	1238	10	in	in	IN
nyp.33433017317797	1238	11	persons	person	NNS
nyp.33433017317797	1238	12	afflicted	afflict	VBN
nyp.33433017317797	1238	13	with	with	IN
nyp.33433017317797	1238	14	fevers	fever	NNS
nyp.33433017317797	1238	15	.	.	.
nyp.33433017317797	1239	1	The	the	DT
nyp.33433017317797	1239	2	berries	berry	NNS
nyp.33433017317797	1239	3	,	,	,
nyp.33433017317797	1239	4	arranged	arrange	VBN
nyp.33433017317797	1239	5	on	on	IN
nyp.33433017317797	1239	6	J	J	NNP
nyp.33433017317797	1239	7	24	24	CD
nyp.33433017317797	1239	8	THE	the	DT
nyp.33433017317797	1239	9	DICTIONARY	dictionary	NN
nyp.33433017317797	1239	10	OF	of	IN
nyp.33433017317797	1239	11	COOKERY	cookery	NN
nyp.33433017317797	1239	12	.	.	.
nyp.33433017317797	1240	1	Barberries	Barberries	NNP
nyp.33433017317797	1240	2	,	,	,
nyp.33433017317797	1240	3	to	to	TO
nyp.33433017317797	1240	4	preserve	preserve	VB
nyp.33433017317797	1240	5	bunches	bunche	NNS
nyp.33433017317797	1240	6	of	of	IN
nyp.33433017317797	1240	7	nicely	nicely	RB
nyp.33433017317797	1240	8	curled	curl	VBN
nyp.33433017317797	1240	9	parsley	parsley	NN
nyp.33433017317797	1240	10	,	,	,
nyp.33433017317797	1240	11	make	make	VB
nyp.33433017317797	1240	12	an	an	DT
nyp.33433017317797	1240	13	exceedingly	exceedingly	RB
nyp.33433017317797	1240	14	pretty	pretty	JJ
nyp.33433017317797	1240	15	garnish	garnish	NN
nyp.33433017317797	1240	16	for	for	IN
nyp.33433017317797	1240	17	supper	supper	NN
nyp.33433017317797	1240	18	dishes	dish	NNS
nyp.33433017317797	1240	19	,	,	,
nyp.33433017317797	1240	20	particularly	particularly	RB
nyp.33433017317797	1240	21	for	for	IN
nyp.33433017317797	1240	22	white	white	JJ
nyp.33433017317797	1240	23	meats	meat	NNS
nyp.33433017317797	1240	24	,	,	,
nyp.33433017317797	1240	25	like	like	IN
nyp.33433017317797	1240	26	boiled	boil	VBN
nyp.33433017317797	1240	27	fowl	fowl	NN
nyp.33433017317797	1240	28	a	a	DT
nyp.33433017317797	1240	29	la	la	FW
nyp.33433017317797	1240	30	Bechamel	Bechamel	NNP
nyp.33433017317797	1240	31	,	,	,
nyp.33433017317797	1240	32	the	the	DT
nyp.33433017317797	1240	33	three	three	CD
nyp.33433017317797	1240	34	colours	colour	NNS
nyp.33433017317797	1240	35	,	,	,
nyp.33433017317797	1240	36	scarlet	scarlet	JJ
nyp.33433017317797	1240	37	,	,	,
nyp.33433017317797	1240	38	green	green	JJ
nyp.33433017317797	1240	39	,	,	,
nyp.33433017317797	1240	40	and	and	CC
nyp.33433017317797	1240	41	white	white	JJ
nyp.33433017317797	1240	42	,	,	,
nyp.33433017317797	1240	43	con-	con-	NN
nyp.33433017317797	1240	44	trasting	trasting	NN
nyp.33433017317797	1240	45	well	well	RB
nyp.33433017317797	1240	46	,	,	,
nyp.33433017317797	1240	47	and	and	CC
nyp.33433017317797	1240	48	producing	produce	VBG
nyp.33433017317797	1240	49	a	a	DT
nyp.33433017317797	1240	50	very	very	RB
nyp.33433017317797	1240	51	good	good	JJ
nyp.33433017317797	1240	52	effect	effect	NN
nyp.33433017317797	1240	53	.	.	.
nyp.33433017317797	1241	1	BARBERRIES	BARBERRIES	NNP
nyp.33433017317797	1241	2	,	,	,
nyp.33433017317797	1241	3	to	to	TO
nyp.33433017317797	1241	4	preserve	preserve	VB
nyp.33433017317797	1241	5	in	in	IN
nyp.33433017317797	1241	6	Bunches	bunche	NNS
nyp.33433017317797	1241	7	.	.	.
nyp.33433017317797	1242	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1242	2	pint	pint	NN
nyp.33433017317797	1242	3	of	of	IN
nyp.33433017317797	1242	4	syrup	syrup	NN
nyp.33433017317797	1242	5	,	,	,
nyp.33433017317797	1242	6	barber-	barber-	JJ
nyp.33433017317797	1242	7	ries	rie	NNS
nyp.33433017317797	1242	8	.	.	.
nyp.33433017317797	1243	1	Mode.—Prepare	mode.—prepare	VB
nyp.33433017317797	1243	2	some	some	DT
nyp.33433017317797	1243	3	small	small	JJ
nyp.33433017317797	1243	4	pieces	piece	NNS
nyp.33433017317797	1243	5	of	of	IN
nyp.33433017317797	1243	6	clean	clean	JJ
nyp.33433017317797	1243	7	white	white	JJ
nyp.33433017317797	1243	8	wood	wood	NN
nyp.33433017317797	1243	9	,	,	,
nyp.33433017317797	1243	10	3	3	CD
nyp.33433017317797	1243	11	inches	inch	NNS
nyp.33433017317797	1243	12	long	long	JJ
nyp.33433017317797	1243	13	and	and	CC
nyp.33433017317797	1243	14	%	%	NN
nyp.33433017317797	1243	15	inch	inch	NN
nyp.33433017317797	1243	16	wide	wide	JJ
nyp.33433017317797	1243	17	,	,	,
nyp.33433017317797	1243	18	and	and	CC
nyp.33433017317797	1243	19	tie	tie	VB
nyp.33433017317797	1243	20	the	the	DT
nyp.33433017317797	1243	21	fruit	fruit	NN
nyp.33433017317797	1243	22	on	on	IN
nyp.33433017317797	1243	23	to	to	IN
nyp.33433017317797	1243	24	these	these	DT
nyp.33433017317797	1243	25	in	in	IN
nyp.33433017317797	1243	26	nice	nice	JJ
nyp.33433017317797	1243	27	bunches	bunche	NNS
nyp.33433017317797	1243	28	.	.	.
nyp.33433017317797	1244	1	Have	have	VBP
nyp.33433017317797	1244	2	ready	ready	JJ
nyp.33433017317797	1244	3	some	some	DT
nyp.33433017317797	1244	4	clear	clear	JJ
nyp.33433017317797	1244	5	syrup	syrup	NN
nyp.33433017317797	1244	6	(	(	-LRB-
nyp.33433017317797	1244	7	see	see	VB
nyp.33433017317797	1244	8	Syrup	syrup	NN
nyp.33433017317797	1244	9	)	)	-RRB-
nyp.33433017317797	1244	10	;	;	:
nyp.33433017317797	1244	11	put	put	VBN
nyp.33433017317797	1244	12	in	in	IN
nyp.33433017317797	1244	13	the	the	DT
nyp.33433017317797	1244	14	barberries	barberry	NNS
nyp.33433017317797	1244	15	,	,	,
nyp.33433017317797	1244	16	and	and	CC
nyp.33433017317797	1244	17	simmer	simmer	VB
nyp.33433017317797	1244	18	then^	then^	CD
nyp.33433017317797	1244	19	in	in	IN
nyp.33433017317797	1244	20	it	-PRON-	PRP
nyp.33433017317797	1244	21	for	for	IN
nyp.33433017317797	1244	22	2	2	CD
nyp.33433017317797	1244	23	successive	successive	JJ
nyp.33433017317797	1244	24	days	day	NNS
nyp.33433017317797	1244	25	,	,	,
nyp.33433017317797	1244	26	boiling	boil	VBG
nyp.33433017317797	1244	27	them	-PRON-	PRP
nyp.33433017317797	1244	28	for	for	IN
nyp.33433017317797	1244	29	nearly	nearly	RB
nyp.33433017317797	1244	30	J.	J.	NNP
nyp.33433017317797	1244	31	hour	hour	NN
nyp.33433017317797	1244	32	each	each	DT
nyp.33433017317797	1244	33	day	day	NN
nyp.33433017317797	1244	34	,	,	,
nyp.33433017317797	1244	35	and	and	CC
nyp.33433017317797	1244	36	covering	cover	VBG
nyp.33433017317797	1244	37	them	-PRON-	PRP
nyp.33433017317797	1244	38	each	each	DT
nyp.33433017317797	1244	39	time	time	NN
nyp.33433017317797	1244	40	with	with	IN
nyp.33433017317797	1244	41	the	the	DT
nyp.33433017317797	1244	42	syrup	syrup	NN
nyp.33433017317797	1244	43	when	when	WRB
nyp.33433017317797	1244	44	cold	cold	JJ
nyp.33433017317797	1244	45	.	.	.
nyp.33433017317797	1245	1	When	when	WRB
nyp.33433017317797	1245	2	the	the	DT
nyp.33433017317797	1245	3	fruit	fruit	NN
nyp.33433017317797	1245	4	looks	look	VBZ
nyp.33433017317797	1245	5	perfectly	perfectly	RB
nyp.33433017317797	1245	6	clear	clear	JJ
nyp.33433017317797	1245	7	it	-PRON-	PRP
nyp.33433017317797	1245	8	is	be	VBZ
nyp.33433017317797	1245	9	suffi-	suffi-	JJ
nyp.33433017317797	1245	10	ciently	ciently	RB
nyp.33433017317797	1245	11	done	do	VBN
nyp.33433017317797	1245	12	,	,	,
nyp.33433017317797	1245	13	and	and	CC
nyp.33433017317797	1245	14	should	should	MD
nyp.33433017317797	1245	15	be	be	VB
nyp.33433017317797	1245	16	stowed	stow	VBN
nyp.33433017317797	1245	17	away	away	RB
nyp.33433017317797	1245	18	in	in	IN
nyp.33433017317797	1245	19	pots	pot	NNS
nyp.33433017317797	1245	20	,	,	,
nyp.33433017317797	1245	21	with	with	IN
nyp.33433017317797	1245	22	the	the	DT
nyp.33433017317797	1245	23	syrup	syrup	NN
nyp.33433017317797	1245	24	poured	pour	VBN
nyp.33433017317797	1245	25	over	over	RP
nyp.33433017317797	1245	26	,	,	,
nyp.33433017317797	1245	27	or	or	CC
nyp.33433017317797	1245	28	the	the	DT
nyp.33433017317797	1245	29	fruit	fruit	NN
nyp.33433017317797	1245	30	may	may	MD
nyp.33433017317797	1245	31	be	be	VB
nyp.33433017317797	1245	32	candied	candy	VBN
nyp.33433017317797	1245	33	.	.	.
nyp.33433017317797	1246	1	Time.—^	time.—^	CD
nyp.33433017317797	1246	2	hour	hour	NN
nyp.33433017317797	1246	3	to	to	TO
nyp.33433017317797	1246	4	simmer	simmer	VB
nyp.33433017317797	1246	5	each	each	DT
nyp.33433017317797	1246	6	day	day	NN
nyp.33433017317797	1246	7	.	.	.
nyp.33433017317797	1247	1	Seasonable	seasonable	JJ
nyp.33433017317797	1247	2	in	in	IN
nyp.33433017317797	1247	3	autumn	autumn	NN
nyp.33433017317797	1247	4	.	.	.
nyp.33433017317797	1248	1	BARLEY	BARLEY	NNP
nyp.33433017317797	1248	2	SOUP	SOUP	NNP
nyp.33433017317797	1248	3	.	.	.
nyp.33433017317797	1249	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	1249	2	lbs	lb	NNS
nyp.33433017317797	1249	3	.	.	.
nyp.33433017317797	1250	1	of	of	IN
nyp.33433017317797	1250	2	shin	shin	NNP
nyp.33433017317797	1250	3	of	of	IN
nyp.33433017317797	1250	4	beef	beef	NN
nyp.33433017317797	1250	5	,	,	,
nyp.33433017317797	1250	6	ITlb	ITlb	NNP
nyp.33433017317797	1250	7	.	.	.
nyp.33433017317797	1251	1	of	of	IN
nyp.33433017317797	1251	2	pearl	pearl	NNP
nyp.33433017317797	1251	3	barley	barley	NN
nyp.33433017317797	1251	4	,	,	,
nyp.33433017317797	1251	5	a	a	DT
nyp.33433017317797	1251	6	large	large	JJ
nyp.33433017317797	1251	7	bunch	bunch	NN
nyp.33433017317797	1251	8	of	of	IN
nyp.33433017317797	1251	9	parsley	parsley	NN
nyp.33433017317797	1251	10	,	,	,
nyp.33433017317797	1251	11	4	4	CD
nyp.33433017317797	1251	12	onions	onion	NNS
nyp.33433017317797	1251	13	,	,	,
nyp.33433017317797	1251	14	6	6	CD
nyp.33433017317797	1251	15	potatoes	potato	NNS
nyp.33433017317797	1251	16	,	,	,
nyp.33433017317797	1251	17	salt	salt	NN
nyp.33433017317797	1251	18	and	and	CC
nyp.33433017317797	1251	19	pepper	pepper	NN
nyp.33433017317797	1251	20	,	,	,
nyp.33433017317797	1251	21	4	4	CD
nyp.33433017317797	1251	22	quarts	quart	NNS
nyp.33433017317797	1251	23	of	of	IN
nyp.33433017317797	1251	24	water	water	NN
nyp.33433017317797	1251	25	.	.	.
nyp.33433017317797	1252	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1252	2	in	in	IN
nyp.33433017317797	1252	3	all	all	PDT
nyp.33433017317797	1252	4	the	the	DT
nyp.33433017317797	1252	5	ingredients	ingredient	NNS
nyp.33433017317797	1252	6	,	,	,
nyp.33433017317797	1252	7	and	and	CC
nyp.33433017317797	1252	8	simmer	simmer	VB
nyp.33433017317797	1252	9	gently	gently	RB
nyp.33433017317797	1252	10	for	for	IN
nyp.33433017317797	1252	11	3	3	CD
nyp.33433017317797	1252	12	hours	hour	NNS
nyp.33433017317797	1252	13	.	.	.
nyp.33433017317797	1253	1	Time.—3	Time.—3	NNP
nyp.33433017317797	1253	2	hours	hour	NNS
nyp.33433017317797	1253	3	.	.	.
nyp.33433017317797	1254	1	Average	average	JJ
nyp.33433017317797	1254	2	cost	cost	NN
nyp.33433017317797	1254	3	,	,	,
nyp.33433017317797	1254	4	2\d	2\d	CD
nyp.33433017317797	1254	5	.	.	.
nyp.33433017317797	1255	1	per	per	IN
nyp.33433017317797	1255	2	quart	quart	NN
nyp.33433017317797	1255	3	.	.	.
nyp.33433017317797	1256	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1256	2	all	all	PDT
nyp.33433017317797	1256	3	the	the	DT
nyp.33433017317797	1256	4	year	year	NN
nyp.33433017317797	1256	5	,	,	,
nyp.33433017317797	1256	6	but	but	CC
nyp.33433017317797	1256	7	more	more	RBR
nyp.33433017317797	1256	8	suitable	suitable	JJ
nyp.33433017317797	1256	9	for	for	IN
nyp.33433017317797	1256	10	winter	winter	NN
nyp.33433017317797	1256	11	.	.	.
nyp.33433017317797	1257	1	BARLEY-3UGAR	BARLEY-3UGAR	NNP
nyp.33433017317797	1257	2	,	,	,
nyp.33433017317797	1257	3	to	to	TO
nyp.33433017317797	1257	4	make	make	VB
nyp.33433017317797	1257	5	.	.	.
nyp.33433017317797	1258	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	1258	2	every	every	DT
nyp.33433017317797	1258	3	lb	lb	NN
nyp.33433017317797	1258	4	.	.	.
nyp.33433017317797	1259	1	of	of	IN
nyp.33433017317797	1259	2	sugar	sugar	NN
nyp.33433017317797	1259	3	allow	allow	VBP
nyp.33433017317797	1259	4	J	J	NNP
nyp.33433017317797	1259	5	pint	pint	NN
nyp.33433017317797	1259	6	of	of	IN
nyp.33433017317797	1259	7	water	water	NN
nyp.33433017317797	1259	8	,	,	,
nyp.33433017317797	1259	9	k	k	XX
nyp.33433017317797	1259	10	the	the	DT
nyp.33433017317797	1259	11	white	white	NN
nyp.33433017317797	1259	12	of	of	IN
nyp.33433017317797	1259	13	an	an	DT
nyp.33433017317797	1259	14	egg	egg	NN
nyp.33433017317797	1259	15	.	.	.
nyp.33433017317797	1260	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1260	2	the	the	DT
nyp.33433017317797	1260	3	sugar	sugar	NN
nyp.33433017317797	1260	4	into	into	IN
nyp.33433017317797	1260	5	a	a	DT
nyp.33433017317797	1260	6	well-	well-	JJ
nyp.33433017317797	1260	7	tinned	tinned	JJ
nyp.33433017317797	1260	8	saucepan	saucepan	NN
nyp.33433017317797	1260	9	,	,	,
nyp.33433017317797	1260	10	with	with	IN
nyp.33433017317797	1260	11	the	the	DT
nyp.33433017317797	1260	12	water	water	NN
nyp.33433017317797	1260	13	,	,	,
nyp.33433017317797	1260	14	and	and	CC
nyp.33433017317797	1260	15	,	,	,
nyp.33433017317797	1260	16	when	when	WRB
nyp.33433017317797	1260	17	the	the	DT
nyp.33433017317797	1260	18	former	former	JJ
nyp.33433017317797	1260	19	is	be	VBZ
nyp.33433017317797	1260	20	dissolved	dissolve	VBN
nyp.33433017317797	1260	21	,	,	,
nyp.33433017317797	1260	22	set	set	VBD
nyp.33433017317797	1260	23	it	-PRON-	PRP
nyp.33433017317797	1260	24	over	over	IN
nyp.33433017317797	1260	25	a	a	DT
nyp.33433017317797	1260	26	moderate	moderate	JJ
nyp.33433017317797	1260	27	fire	fire	NN
nyp.33433017317797	1260	28	,	,	,
nyp.33433017317797	1260	29	adding	add	VBG
nyp.33433017317797	1260	30	the	the	DT
nyp.33433017317797	1260	31	well	well	RB
nyp.33433017317797	1260	32	-	-	HYPH
nyp.33433017317797	1260	33	beaten	beat	VBN
nyp.33433017317797	1260	34	egg	egg	NN
nyp.33433017317797	1260	35	before	before	IN
nyp.33433017317797	1260	36	the	the	DT
nyp.33433017317797	1260	37	mixture	mixture	NN
nyp.33433017317797	1260	38	gets	get	VBZ
nyp.33433017317797	1260	39	warm	warm	JJ
nyp.33433017317797	1260	40	,	,	,
nyp.33433017317797	1260	41	and	and	CC
nyp.33433017317797	1260	42	stir	stir	VB
nyp.33433017317797	1260	43	it	-PRON-	PRP
nyp.33433017317797	1260	44	well	well	RB
nyp.33433017317797	1260	45	together	together	RB
nyp.33433017317797	1260	46	.	.	.
nyp.33433017317797	1261	1	When	when	WRB
nyp.33433017317797	1261	2	it	-PRON-	PRP
nyp.33433017317797	1261	3	boils	boil	VBZ
nyp.33433017317797	1261	4	,	,	,
nyp.33433017317797	1261	5	remove	remove	VB
nyp.33433017317797	1261	6	the	the	DT
nyp.33433017317797	1261	7	scum	scum	NN
nyp.33433017317797	1261	8	as	as	IN
nyp.33433017317797	1261	9	it	-PRON-	PRP
nyp.33433017317797	1261	10	rises	rise	VBZ
nyp.33433017317797	1261	11	,	,	,
nyp.33433017317797	1261	12	and	and	CC
nyp.33433017317797	1261	13	keep	keep	VB
nyp.33433017317797	1261	14	it	-PRON-	PRP
nyp.33433017317797	1261	15	«	«	``
nyp.33433017317797	1261	16	boiling	boil	VBG
nyp.33433017317797	1261	17	until	until	IN
nyp.33433017317797	1261	18	no	no	DT
nyp.33433017317797	1261	19	more	more	RBR
nyp.33433017317797	1261	20	appears	appear	NNS
nyp.33433017317797	1261	21	,	,	,
nyp.33433017317797	1261	22	and	and	CC
nyp.33433017317797	1261	23	the	the	DT
nyp.33433017317797	1261	24	syrup	syrup	NN
nyp.33433017317797	1261	25	looks	look	VBZ
nyp.33433017317797	1261	26	perfectly	perfectly	RB
nyp.33433017317797	1261	27	clear	clear	JJ
nyp.33433017317797	1261	28	;	;	:
nyp.33433017317797	1261	29	then	then	RB
nyp.33433017317797	1261	30	strain	strain	VB
nyp.33433017317797	1261	31	it	-PRON-	PRP
nyp.33433017317797	1261	32	through	through	IN
nyp.33433017317797	1261	33	a	a	DT
nyp.33433017317797	1261	34	fine	fine	JJ
nyp.33433017317797	1261	35	sieve	sieve	NN
nyp.33433017317797	1261	36	or	or	CC
nyp.33433017317797	1261	37	muslin	muslin	NN
nyp.33433017317797	1261	38	bag	bag	NN
nyp.33433017317797	1261	39	,	,	,
nyp.33433017317797	1261	40	and	and	CC
nyp.33433017317797	1261	41	put	put	VBD
nyp.33433017317797	1261	42	it	-PRON-	PRP
nyp.33433017317797	1261	43	back	back	RB
nyp.33433017317797	1261	44	into	into	IN
nyp.33433017317797	1261	45	the	the	DT
nyp.33433017317797	1261	46	saucepan	saucepan	NN
nyp.33433017317797	1261	47	.	.	.
nyp.33433017317797	1262	1	Boil	boil	VB
nyp.33433017317797	1262	2	it	-PRON-	PRP
nyp.33433017317797	1262	3	again	again	RB
nyp.33433017317797	1262	4	like	like	IN
nyp.33433017317797	1262	5	caramel	caramel	NN
nyp.33433017317797	1262	6	,	,	,
nyp.33433017317797	1262	7	until	until	IN
nyp.33433017317797	1262	8	it	-PRON-	PRP
nyp.33433017317797	1262	9	is	be	VBZ
nyp.33433017317797	1262	10	brittle	brittle	JJ
nyp.33433017317797	1262	11	,	,	,
nyp.33433017317797	1262	12	when	when	WRB
nyp.33433017317797	1262	13	a	a	DT
nyp.33433017317797	1262	14	little	little	JJ
nyp.33433017317797	1262	15	is	be	VBZ
nyp.33433017317797	1262	16	dropped	drop	VBN
nyp.33433017317797	1262	17	in	in	IN
nyp.33433017317797	1262	18	a	a	DT
nyp.33433017317797	1262	19	basin	basin	NN
nyp.33433017317797	1262	20	of	of	IN
nyp.33433017317797	1262	21	cold	cold	JJ
nyp.33433017317797	1262	22	water	water	NN
nyp.33433017317797	1262	23	:	:	:
nyp.33433017317797	1262	24	it	-PRON-	PRP
nyp.33433017317797	1262	25	is	be	VBZ
nyp.33433017317797	1262	26	then	then	RB
nyp.33433017317797	1262	27	sufficiently	sufficiently	RB
nyp.33433017317797	1262	28	boiled	boil	VBN
nyp.33433017317797	1262	29	.	.	.
nyp.33433017317797	1263	1	Add	add	VB
nyp.33433017317797	1263	2	a	a	DT
nyp.33433017317797	1263	3	little	little	JJ
nyp.33433017317797	1263	4	lemon	lemon	NN
nyp.33433017317797	1263	5	-	-	HYPH
nyp.33433017317797	1263	6	juice	juice	NN
nyp.33433017317797	1263	7	and	and	CC
nyp.33433017317797	1263	8	a	a	DT
nyp.33433017317797	1263	9	few	few	JJ
nyp.33433017317797	1263	10	drops	drop	NNS
nyp.33433017317797	1263	11	of	of	IN
nyp.33433017317797	1263	12	essence	essence	NN
nyp.33433017317797	1263	13	of	of	IN
nyp.33433017317797	1263	14	lemon	lemon	NN
nyp.33433017317797	1263	15	,	,	,
nyp.33433017317797	1263	16	and	and	CC
nyp.33433017317797	1263	17	let	let	VB
nyp.33433017317797	1263	18	it	-PRON-	PRP
nyp.33433017317797	1263	19	stand	stand	VB
nyp.33433017317797	1263	20	for	for	IN
nyp.33433017317797	1263	21	a	a	DT
nyp.33433017317797	1263	22	minute	minute	NN
nyp.33433017317797	1263	23	or	or	CC
nyp.33433017317797	1263	24	two	two	CD
nyp.33433017317797	1263	25	.	.	.
nyp.33433017317797	1264	1	Have	have	VBP
nyp.33433017317797	1264	2	ready	ready	JJ
nyp.33433017317797	1264	3	a	a	DT
nyp.33433017317797	1264	4	marble	marble	NN
nyp.33433017317797	1264	5	slab	slab	NN
nyp.33433017317797	1264	6	or	or	CC
nyp.33433017317797	1264	7	large	large	JJ
nyp.33433017317797	1264	8	dish	dish	NN
nyp.33433017317797	1264	9	,	,	,
nyp.33433017317797	1264	10	rubbed	rub	VBN
nyp.33433017317797	1264	11	over	over	RP
nyp.33433017317797	1264	12	with	with	IN
nyp.33433017317797	1264	13	salad	salad	NN
nyp.33433017317797	1264	14	-	-	HYPH
nyp.33433017317797	1264	15	oil	oil	NN
nyp.33433017317797	1264	16	;	;	:
nyp.33433017317797	1264	17	pour	pour	VB
nyp.33433017317797	1264	18	on	on	IN
nyp.33433017317797	1264	19	it	-PRON-	PRP
nyp.33433017317797	1264	20	the	the	DT
nyp.33433017317797	1264	21	sugar	sugar	NN
nyp.33433017317797	1264	22	,	,	,
nyp.33433017317797	1264	23	and	and	CC
nyp.33433017317797	1264	24	out	out	RB
nyp.33433017317797	1264	25	Batter	Batter	NNP
nyp.33433017317797	1264	26	Pudding	Pudding	NNP
nyp.33433017317797	1264	27	it	-PRON-	PRP
nyp.33433017317797	1264	28	into	into	IN
nyp.33433017317797	1264	29	strips	strip	NNS
nyp.33433017317797	1264	30	with	with	IN
nyp.33433017317797	1264	31	a	a	DT
nyp.33433017317797	1264	32	pair	pair	NN
nyp.33433017317797	1264	33	of	of	IN
nyp.33433017317797	1264	34	scissors	scissor	NNS
nyp.33433017317797	1264	35	:	:	:
nyp.33433017317797	1264	36	these	these	DT
nyp.33433017317797	1264	37	strips	strip	NNS
nyp.33433017317797	1264	38	should	should	MD
nyp.33433017317797	1264	39	then	then	RB
nyp.33433017317797	1264	40	be	be	VB
nyp.33433017317797	1264	41	twisted	twist	VBN
nyp.33433017317797	1264	42	,	,	,
nyp.33433017317797	1264	43	and	and	CC
nyp.33433017317797	1264	44	the	the	DT
nyp.33433017317797	1264	45	barley	barley	NN
nyp.33433017317797	1264	46	-	-	HYPH
nyp.33433017317797	1264	47	sugar	sugar	NN
nyp.33433017317797	1264	48	stored	store	VBN
nyp.33433017317797	1264	49	away	away	RB
nyp.33433017317797	1264	50	in	in	IN
nyp.33433017317797	1264	51	a	a	DT
nyp.33433017317797	1264	52	very	very	RB
nyp.33433017317797	1264	53	dry	dry	JJ
nyp.33433017317797	1264	54	place	place	NN
nyp.33433017317797	1264	55	.	.	.
nyp.33433017317797	1265	1	It	-PRON-	PRP
nyp.33433017317797	1265	2	may	may	MD
nyp.33433017317797	1265	3	be	be	VB
nyp.33433017317797	1265	4	formed	form	VBN
nyp.33433017317797	1265	5	into	into	IN
nyp.33433017317797	1265	6	lozenges	lozenge	NNS
nyp.33433017317797	1265	7	or	or	CC
nyp.33433017317797	1265	8	drops	drop	NNS
nyp.33433017317797	1265	9	,	,	,
nyp.33433017317797	1265	10	by	by	IN
nyp.33433017317797	1265	11	dropping	drop	VBG
nyp.33433017317797	1265	12	the	the	DT
nyp.33433017317797	1265	13	sugar	sugar	NN
nyp.33433017317797	1265	14	in	in	IN
nyp.33433017317797	1265	15	a	a	DT
nyp.33433017317797	1265	16	very	very	RB
nyp.33433017317797	1265	17	small	small	JJ
nyp.33433017317797	1265	18	quantity	quantity	NN
nyp.33433017317797	1265	19	at	at	IN
nyp.33433017317797	1265	20	a	a	DT
nyp.33433017317797	1265	21	time	time	NN
nyp.33433017317797	1265	22	on	on	IN
nyp.33433017317797	1265	23	to	to	IN
nyp.33433017317797	1265	24	the	the	DT
nyp.33433017317797	1265	25	oiled	oiled	JJ
nyp.33433017317797	1265	26	slab	slab	NN
nyp.33433017317797	1265	27	or	or	CC
nyp.33433017317797	1265	28	dish	dish	NN
nyp.33433017317797	1265	29	.	.	.
nyp.33433017317797	1266	1	Time.—^	time.—^	CD
nyp.33433017317797	1266	2	hour	hour	NN
nyp.33433017317797	1266	3	.	.	.
nyp.33433017317797	1267	1	Average	average	JJ
nyp.33433017317797	1267	2	cost	cost	NN
nyp.33433017317797	1267	3	,	,	,
nyp.33433017317797	1267	4	Id.	Idaho	NN
nyp.33433017317797	1268	1	Sufficient	sufficient	JJ
nyp.33433017317797	1268	2	for	for	IN
nyp.33433017317797	1268	3	5	5	CD
nyp.33433017317797	1268	4	or	or	CC
nyp.33433017317797	1268	5	6	6	CD
nyp.33433017317797	1268	6	sticks	stick	NNS
nyp.33433017317797	1268	7	.	.	.
nyp.33433017317797	1269	1	BAHLEY	BAHLEY	NNP
nyp.33433017317797	1269	2	-	-	HYPH
nyp.33433017317797	1269	3	WATE2	WATE2	NNP
nyp.33433017317797	1269	4	,	,	,
nyp.33433017317797	1269	5	to	to	TO
nyp.33433017317797	1269	6	make	make	VB
nyp.33433017317797	1269	7	.	.	.
nyp.33433017317797	1270	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	1270	2	oz	oz	NNP
nyp.33433017317797	1270	3	.	.	.
nyp.33433017317797	1271	1	of	of	IN
nyp.33433017317797	1271	2	pearl	pearl	NNP
nyp.33433017317797	1271	3	barley	barley	NN
nyp.33433017317797	1271	4	,	,	,
nyp.33433017317797	1271	5	2	2	CD
nyp.33433017317797	1271	6	quarts	quart	NNS
nyp.33433017317797	1271	7	of	of	IN
nyp.33433017317797	1271	8	boiling	boiling	NN
nyp.33433017317797	1271	9	water	water	NN
nyp.33433017317797	1271	10	,	,	,
nyp.33433017317797	1271	11	1	1	CD
nyp.33433017317797	1271	12	pint	pint	NN
nyp.33433017317797	1271	13	of	of	IN
nyp.33433017317797	1271	14	cold	cold	JJ
nyp.33433017317797	1271	15	water	water	NN
nyp.33433017317797	1271	16	.	.	.
nyp.33433017317797	1272	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	1272	2	the	the	DT
nyp.33433017317797	1272	3	barley	barley	NN
nyp.33433017317797	1272	4	in	in	IN
nyp.33433017317797	1272	5	cold	cold	JJ
nyp.33433017317797	1272	6	water	water	NN
nyp.33433017317797	1272	7	;	;	:
nyp.33433017317797	1272	8	put	put	VB
nyp.33433017317797	1272	9	it	-PRON-	PRP
nyp.33433017317797	1272	10	into	into	IN
nyp.33433017317797	1272	11	a	a	DT
nyp.33433017317797	1272	12	saucepan	saucepan	NN
nyp.33433017317797	1272	13	with	with	IN
nyp.33433017317797	1272	14	the	the	DT
nyp.33433017317797	1272	15	above	above	JJ
nyp.33433017317797	1272	16	proportion	proportion	NN
nyp.33433017317797	1272	17	of	of	IN
nyp.33433017317797	1272	18	cold	cold	JJ
nyp.33433017317797	1272	19	water	water	NN
nyp.33433017317797	1272	20	,	,	,
nyp.33433017317797	1272	21	and	and	CC
nyp.33433017317797	1272	22	when	when	WRB
nyp.33433017317797	1272	23	it	-PRON-	PRP
nyp.33433017317797	1272	24	has	have	VBZ
nyp.33433017317797	1272	25	boiled	boil	VBN
nyp.33433017317797	1272	26	for	for	IN
nyp.33433017317797	1272	27	about	about	RB
nyp.33433017317797	1272	28	1hour	1hour	CD
nyp.33433017317797	1272	29	,	,	,
nyp.33433017317797	1272	30	strain	strain	VB
nyp.33433017317797	1272	31	off	off	RP
nyp.33433017317797	1272	32	the	the	DT
nyp.33433017317797	1272	33	water	water	NN
nyp.33433017317797	1272	34	,	,	,
nyp.33433017317797	1272	35	and	and	CC
nyp.33433017317797	1272	36	add	add	VB
nyp.33433017317797	1272	37	the	the	DT
nyp.33433017317797	1272	38	2	2	CD
nyp.33433017317797	1272	39	quarts	quart	NNS
nyp.33433017317797	1272	40	of	of	IN
nyp.33433017317797	1272	41	fresh	fresh	JJ
nyp.33433017317797	1272	42	boiling	boiling	NN
nyp.33433017317797	1272	43	water	water	NN
nyp.33433017317797	1272	44	.	.	.
nyp.33433017317797	1273	1	Boil	boil	VB
nyp.33433017317797	1273	2	it	-PRON-	PRP
nyp.33433017317797	1273	3	until	until	IN
nyp.33433017317797	1273	4	the	the	DT
nyp.33433017317797	1273	5	liquid	liquid	NN
nyp.33433017317797	1273	6	is	be	VBZ
nyp.33433017317797	1273	7	reduced	reduce	VBN
nyp.33433017317797	1273	8	one	one	CD
nyp.33433017317797	1273	9	half	half	NN
nyp.33433017317797	1273	10	;	;	:
nyp.33433017317797	1273	11	strain	strain	VB
nyp.33433017317797	1273	12	it	-PRON-	PRP
nyp.33433017317797	1273	13	,	,	,
nyp.33433017317797	1273	14	and	and	CC
nyp.33433017317797	1273	15	it	-PRON-	PRP
nyp.33433017317797	1273	16	will	will	MD
nyp.33433017317797	1273	17	be	be	VB
nyp.33433017317797	1273	18	ready	ready	JJ
nyp.33433017317797	1273	19	for	for	IN
nyp.33433017317797	1273	20	use	use	NN
nyp.33433017317797	1273	21	.	.	.
nyp.33433017317797	1274	1	It	-PRON-	PRP
nyp.33433017317797	1274	2	may	may	MD
nyp.33433017317797	1274	3	be	be	VB
nyp.33433017317797	1274	4	flavoured	flavour	VBN
nyp.33433017317797	1274	5	with	with	IN
nyp.33433017317797	1274	6	lemon	lemon	NN
nyp.33433017317797	1274	7	-	-	HYPH
nyp.33433017317797	1274	8	peel	peel	NN
nyp.33433017317797	1274	9	,	,	,
nyp.33433017317797	1274	10	after	after	IN
nyp.33433017317797	1274	11	being	be	VBG
nyp.33433017317797	1274	12	sweetened	sweeten	VBN
nyp.33433017317797	1274	13	,	,	,
nyp.33433017317797	1274	14	or	or	CC
nyp.33433017317797	1274	15	a	a	DT
nyp.33433017317797	1274	16	small	small	JJ
nyp.33433017317797	1274	17	piece	piece	NN
nyp.33433017317797	1274	18	may	may	MD
nyp.33433017317797	1274	19	be	be	VB
nyp.33433017317797	1274	20	simmered	simmer	VBN
nyp.33433017317797	1274	21	with	with	IN
nyp.33433017317797	1274	22	the	the	DT
nyp.33433017317797	1274	23	barley	barley	NN
nyp.33433017317797	1274	24	.	.	.
nyp.33433017317797	1275	1	When	when	WRB
nyp.33433017317797	1275	2	the	the	DT
nyp.33433017317797	1275	3	invalid	invalid	JJ
nyp.33433017317797	1275	4	may	may	MD
nyp.33433017317797	1275	5	take	take	VB
nyp.33433017317797	1275	6	it	-PRON-	PRP
nyp.33433017317797	1275	7	,	,	,
nyp.33433017317797	1275	8	a	a	DT
nyp.33433017317797	1275	9	little	little	JJ
nyp.33433017317797	1275	10	lemon	lemon	NN
nyp.33433017317797	1275	11	-	-	HYPH
nyp.33433017317797	1275	12	juice	juice	NN
nyp.33433017317797	1275	13	gives	give	VBZ
nyp.33433017317797	1275	14	this	this	DT
nyp.33433017317797	1275	15	pleasant	pleasant	JJ
nyp.33433017317797	1275	16	drink	drink	NN
nyp.33433017317797	1275	17	in	in	IN
nyp.33433017317797	1275	18	illness	illness	NN
nyp.33433017317797	1275	19	a	a	DT
nyp.33433017317797	1275	20	very	very	RB
nyp.33433017317797	1275	21	nice	nice	JJ
nyp.33433017317797	1275	22	flavour	flavour	NN
nyp.33433017317797	1275	23	;	;	:
nyp.33433017317797	1275	24	as	as	IN
nyp.33433017317797	1275	25	does	do	VBZ
nyp.33433017317797	1275	26	also	also	RB
nyp.33433017317797	1275	27	a	a	DT
nyp.33433017317797	1275	28	small	small	JJ
nyp.33433017317797	1275	29	quantity	quantity	NN
nyp.33433017317797	1275	30	of	of	IN
nyp.33433017317797	1275	31	port	port	NN
nyp.33433017317797	1275	32	wine	wine	NN
nyp.33433017317797	1275	33	.	.	.
nyp.33433017317797	1276	1	Time.—To	Time.—To	NNP
nyp.33433017317797	1276	2	boil	boil	NN
nyp.33433017317797	1276	3	until	until	IN
nyp.33433017317797	1276	4	the	the	DT
nyp.33433017317797	1276	5	liquid	liquid	NN
nyp.33433017317797	1276	6	is	be	VBZ
nyp.33433017317797	1276	7	reduced	reduce	VBN
nyp.33433017317797	1276	8	one	one	CD
nyp.33433017317797	1276	9	half	half	NN
nyp.33433017317797	1276	10	.	.	.
nyp.33433017317797	1277	1	Sufficient	sufficient	JJ
nyp.33433017317797	1277	2	to	to	TO
nyp.33433017317797	1277	3	make	make	VB
nyp.33433017317797	1277	4	1	1	CD
nyp.33433017317797	1277	5	quart	quart	NN
nyp.33433017317797	1277	6	of	of	IN
nyp.33433017317797	1277	7	barley	barley	NN
nyp.33433017317797	1277	8	-	-	HYPH
nyp.33433017317797	1277	9	water	water	NN
nyp.33433017317797	1277	10	.	.	.
nyp.33433017317797	1278	1	BATTER	batter	VB
nyp.33433017317797	1278	2	PUDDING	pudding	NN
nyp.33433017317797	1278	3	,	,	,
nyp.33433017317797	1278	4	Baked	Baked	NNP
nyp.33433017317797	1278	5	.	.	.
nyp.33433017317797	1279	1	Ingredients.—1^	ingredients.—1^	CD
nyp.33433017317797	1279	2	pint	pint	NN
nyp.33433017317797	1279	3	of	of	IN
nyp.33433017317797	1279	4	milk	milk	NN
nyp.33433017317797	1279	5	,	,	,
nyp.33433017317797	1279	6	4	4	CD
nyp.33433017317797	1279	7	table-	table-	NN
nyp.33433017317797	1279	8	spoonfuls	spoonful	NNS
nyp.33433017317797	1279	9	of	of	IN
nyp.33433017317797	1279	10	flour	flour	NN
nyp.33433017317797	1279	11	,	,	,
nyp.33433017317797	1279	12	2	2	CD
nyp.33433017317797	1279	13	oz	oz	NN
nyp.33433017317797	1279	14	.	.	.
nyp.33433017317797	1280	1	of	of	IN
nyp.33433017317797	1280	2	butter	butter	NN
nyp.33433017317797	1280	3	,	,	,
nyp.33433017317797	1280	4	4	4	CD
nyp.33433017317797	1280	5	eggs	egg	NNS
nyp.33433017317797	1280	6	,	,	,
nyp.33433017317797	1280	7	a	a	DT
nyp.33433017317797	1280	8	little	little	JJ
nyp.33433017317797	1280	9	salt	salt	NN
nyp.33433017317797	1280	10	.	.	.
nyp.33433017317797	1281	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	1281	2	the	the	DT
nyp.33433017317797	1281	3	flour	flour	NN
nyp.33433017317797	1281	4	with	with	IN
nyp.33433017317797	1281	5	a	a	DT
nyp.33433017317797	1281	6	small	small	JJ
nyp.33433017317797	1281	7	quantity	quantity	NN
nyp.33433017317797	1281	8	of	of	IN
nyp.33433017317797	1281	9	cold	cold	JJ
nyp.33433017317797	1281	10	milk	milk	NN
nyp.33433017317797	1281	11	;	;	:
nyp.33433017317797	1281	12	make	make	VB
nyp.33433017317797	1281	13	the	the	DT
nyp.33433017317797	1281	14	remainder	remainder	NN
nyp.33433017317797	1281	15	hot	hot	JJ
nyp.33433017317797	1281	16	,	,	,
nyp.33433017317797	1281	17	and	and	CC
nyp.33433017317797	1281	18	pour	pour	VB
nyp.33433017317797	1281	19	it	-PRON-	PRP
nyp.33433017317797	1281	20	on	on	RP
nyp.33433017317797	1281	21	to	to	IN
nyp.33433017317797	1281	22	the	the	DT
nyp.33433017317797	1281	23	flour	flour	NN
nyp.33433017317797	1281	24	,	,	,
nyp.33433017317797	1281	25	keeping	keep	VBG
nyp.33433017317797	1281	26	the	the	DT
nyp.33433017317797	1281	27	mixture	mixture	NN
nyp.33433017317797	1281	28	well	well	RB
nyp.33433017317797	1281	29	stirred	stir	VBN
nyp.33433017317797	1281	30	;	;	:
nyp.33433017317797	1281	31	add	add	VB
nyp.33433017317797	1281	32	the	the	DT
nyp.33433017317797	1281	33	butter	butter	NN
nyp.33433017317797	1281	34	,	,	,
nyp.33433017317797	1281	35	eggs	egg	NNS
nyp.33433017317797	1281	36	,	,	,
nyp.33433017317797	1281	37	and	and	CC
nyp.33433017317797	1281	38	salt	salt	NN
nyp.33433017317797	1281	39	;	;	:
nyp.33433017317797	1281	40	beat	beat	VBD
nyp.33433017317797	1281	41	the	the	DT
nyp.33433017317797	1281	42	whole	whole	JJ
nyp.33433017317797	1281	43	well	well	RB
nyp.33433017317797	1281	44	,	,	,
nyp.33433017317797	1281	45	and	and	CC
nyp.33433017317797	1281	46	put	put	VBD
nyp.33433017317797	1281	47	the	the	DT
nyp.33433017317797	1281	48	pudding	pudding	NN
nyp.33433017317797	1281	49	into	into	IN
nyp.33433017317797	1281	50	a	a	DT
nyp.33433017317797	1281	51	buttered	buttered	JJ
nyp.33433017317797	1281	52	pie	pie	NN
nyp.33433017317797	1281	53	-	-	HYPH
nyp.33433017317797	1281	54	dish	dish	NN
nyp.33433017317797	1281	55	;	;	:
nyp.33433017317797	1281	56	bake	bake	VB
nyp.33433017317797	1281	57	for	for	IN
nyp.33433017317797	1281	58	j	j	NNP
nyp.33433017317797	1281	59	hour	hour	NN
nyp.33433017317797	1281	60	,	,	,
nyp.33433017317797	1281	61	and	and	CC
nyp.33433017317797	1281	62	serve	serve	VB
nyp.33433017317797	1281	63	with	with	IN
nyp.33433017317797	1281	64	sweet	sweet	JJ
nyp.33433017317797	1281	65	sauce	sauce	NN
nyp.33433017317797	1281	66	,	,	,
nyp.33433017317797	1281	67	wine	wine	NN
nyp.33433017317797	1281	68	sauce	sauce	NN
nyp.33433017317797	1281	69	,	,	,
nyp.33433017317797	1281	70	or	or	CC
nyp.33433017317797	1281	71	stewed	stew	VBN
nyp.33433017317797	1281	72	fruit	fruit	NN
nyp.33433017317797	1281	73	.	.	.
nyp.33433017317797	1282	1	Baked	bake	VBN
nyp.33433017317797	1282	2	in	in	IN
nyp.33433017317797	1282	3	small	small	JJ
nyp.33433017317797	1282	4	cups	cup	NNS
nyp.33433017317797	1282	5	,	,	,
nyp.33433017317797	1282	6	very	very	RB
nyp.33433017317797	1282	7	pretty	pretty	RB
nyp.33433017317797	1282	8	little	little	JJ
nyp.33433017317797	1282	9	puddings	pudding	NNS
nyp.33433017317797	1282	10	may	may	MD
nyp.33433017317797	1282	11	be	be	VB
nyp.33433017317797	1282	12	made	make	VBN
nyp.33433017317797	1282	13	;	;	:
nyp.33433017317797	1282	14	they	-PRON-	PRP
nyp.33433017317797	1282	15	should	should	MD
nyp.33433017317797	1282	16	be	be	VB
nyp.33433017317797	1282	17	eaten	eat	VBN
nyp.33433017317797	1282	18	with	with	IN
nyp.33433017317797	1282	19	the	the	DT
nyp.33433017317797	1282	20	same	same	JJ
nyp.33433017317797	1282	21	accompaniments	accompaniment	NNS
nyp.33433017317797	1282	22	as	as	IN
nyp.33433017317797	1282	23	above	above	RB
nyp.33433017317797	1282	24	.	.	.
nyp.33433017317797	1283	1	Time.—$hour	time.—$hour	NN
nyp.33433017317797	1283	2	.	.	.
nyp.33433017317797	1284	1	Average	average	JJ
nyp.33433017317797	1284	2	cost	cost	NN
nyp.33433017317797	1284	3	,	,	,
nyp.33433017317797	1284	4	9d	9d	CD
nyp.33433017317797	1284	5	.	.	.
nyp.33433017317797	1285	1	Sufficient	sufficient	JJ
nyp.33433017317797	1285	2	for	for	IN
nyp.33433017317797	1285	3	5	5	CD
nyp.33433017317797	1285	4	or	or	CC
nyp.33433017317797	1285	5	6	6	CD
nyp.33433017317797	1285	6	persons	person	NNS
nyp.33433017317797	1285	7	.	.	.
nyp.33433017317797	1286	1	'	'	``
nyp.33433017317797	1286	2	Seasonable	Seasonable	NNP
nyp.33433017317797	1286	3	at	at	IN
nyp.33433017317797	1286	4	any	any	DT
nyp.33433017317797	1286	5	time	time	NN
nyp.33433017317797	1286	6	.	.	.
nyp.33433017317797	1287	1	BATTER	batter	VB
nyp.33433017317797	1287	2	PUDDING	pudding	NN
nyp.33433017317797	1287	3	,	,	,
nyp.33433017317797	1287	4	Baked	Baked	NNP
nyp.33433017317797	1287	5	,	,	,
nyp.33433017317797	1287	6	with	with	IN
nyp.33433017317797	1287	7	Dried	Dried	NNP
nyp.33433017317797	1287	8	or	or	CC
nyp.33433017317797	1287	9	Fresh	Fresh	NNP
nyp.33433017317797	1287	10	Fruit	Fruit	NNP
nyp.33433017317797	1287	11	.	.	.
nyp.33433017317797	1288	1	Ingredients.—1^	ingredients.—1^	CD
nyp.33433017317797	1288	2	pint	pint	NN
nyp.33433017317797	1288	3	of	of	IN
nyp.33433017317797	1288	4	milk	milk	NN
nyp.33433017317797	1288	5	,	,	,
nyp.33433017317797	1288	6	4	4	CD
nyp.33433017317797	1288	7	table-	table-	NN
nyp.33433017317797	1288	8	spoonfuls	spoonful	NNS
nyp.33433017317797	1288	9	of	of	IN
nyp.33433017317797	1288	10	flour	flour	NN
nyp.33433017317797	1288	11	,	,	,
nyp.33433017317797	1288	12	3	3	CD
nyp.33433017317797	1288	13	eggs	egg	NNS
nyp.33433017317797	1288	14	,	,	,
nyp.33433017317797	1288	15	2	2	CD
nyp.33433017317797	1288	16	oz	oz	NN
nyp.33433017317797	1288	17	.	.	.
nyp.33433017317797	1289	1	of	of	IN
nyp.33433017317797	1289	2	finely-	finely-	NN
nyp.33433017317797	1289	3	shredded	shred	VBN
nyp.33433017317797	1289	4	suet	suet	NN
nyp.33433017317797	1289	5	,	,	,
nyp.33433017317797	1289	6	\	\	CD
nyp.33433017317797	1289	7	lb	lb	NN
nyp.33433017317797	1289	8	.	.	.
nyp.33433017317797	1290	1	of	of	IN
nyp.33433017317797	1290	2	currants	currant	NNS
nyp.33433017317797	1290	3	,	,	,
nyp.33433017317797	1290	4	a	a	DT
nyp.33433017317797	1290	5	pinch	pinch	NN
nyp.33433017317797	1290	6	of	of	IN
nyp.33433017317797	1290	7	salt	salt	NN
nyp.33433017317797	1290	8	.	.	.
nyp.33433017317797	1291	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	1291	2	the	the	DT
nyp.33433017317797	1291	3	milk	milk	NN
nyp.33433017317797	1291	4	,	,	,
nyp.33433017317797	1291	5	flour	flour	NN
nyp.33433017317797	1291	6	,	,	,
nyp.33433017317797	1291	7	and	and	CC
nyp.33433017317797	1291	8	eggs	egg	NNS
nyp.33433017317797	1291	9	to	to	IN
nyp.33433017317797	1291	10	a	a	DT
nyp.33433017317797	1291	11	smooth	smooth	JJ
nyp.33433017317797	1291	12	batter	batter	NN
nyp.33433017317797	1291	13	;	;	:
nyp.33433017317797	1291	14	add	add	VB
nyp.33433017317797	1291	15	a	a	DT
nyp.33433017317797	1291	16	little	little	JJ
nyp.33433017317797	1291	17	salt	salt	NN
nyp.33433017317797	1291	18	,	,	,
nyp.33433017317797	1291	19	the	the	DT
nyp.33433017317797	1291	20	suet	suet	NN
nyp.33433017317797	1291	21	,	,	,
nyp.33433017317797	1291	22	and	and	CC
nyp.33433017317797	1291	23	the	the	DT
nyp.33433017317797	1291	24	currants	currant	NNS
nyp.33433017317797	1291	25	,	,	,
nyp.33433017317797	1291	26	which	which	WDT
nyp.33433017317797	1291	27	should	should	MD
nyp.33433017317797	1291	28	be	be	VB
nyp.33433017317797	1291	29	well	well	RB
nyp.33433017317797	1291	30	washed	wash	VBN
nyp.33433017317797	1291	31	,	,	,
nyp.33433017317797	1291	32	picked	pick	VBN
nyp.33433017317797	1291	33	,	,	,
nyp.33433017317797	1291	34	and	and	CC
nyp.33433017317797	1291	35	dried	dry	VBN
nyp.33433017317797	1291	36	;	;	:
nyp.33433017317797	1291	37	I	-PRON-	PRP
nyp.33433017317797	1291	38	THE	the	DT
nyp.33433017317797	1291	39	DICTIONARY	dictionary	NN
nyp.33433017317797	1291	40	OF	of	IN
nyp.33433017317797	1291	41	COOKERY	cookery	NN
nyp.33433017317797	1291	42	.	.	.
nyp.33433017317797	1292	1	25	25	CD
nyp.33433017317797	1292	2	Batter	Batter	NNP
nyp.33433017317797	1292	3	Pudding	Pudding	NNP
nyp.33433017317797	1292	4	,	,	,
nyp.33433017317797	1292	5	Boiled	boil	VBN
nyp.33433017317797	1292	6	put	put	VBD
nyp.33433017317797	1292	7	the	the	DT
nyp.33433017317797	1292	8	mixture	mixture	NN
nyp.33433017317797	1292	9	into	into	IN
nyp.33433017317797	1292	10	a	a	DT
nyp.33433017317797	1292	11	buttered	buttered	JJ
nyp.33433017317797	1292	12	pie	pie	NN
nyp.33433017317797	1292	13	-	-	HYPH
nyp.33433017317797	1292	14	dish	dish	NN
nyp.33433017317797	1292	15	,	,	,
nyp.33433017317797	1292	16	and	and	CC
nyp.33433017317797	1292	17	hake	hake	NN
nyp.33433017317797	1292	18	in	in	IN
nyp.33433017317797	1292	19	a	a	DT
nyp.33433017317797	1292	20	moderate	moderate	JJ
nyp.33433017317797	1292	21	oven	oven	NN
nyp.33433017317797	1292	22	for	for	IN
nyp.33433017317797	1292	23	14	14	CD
nyp.33433017317797	1292	24	.	.	.
nyp.33433017317797	1292	25	hour	hour	NN
nyp.33433017317797	1292	26	.	.	.
nyp.33433017317797	1293	1	When	when	WRB
nyp.33433017317797	1293	2	fresh	fresh	JJ
nyp.33433017317797	1293	3	fruits	fruit	NNS
nyp.33433017317797	1293	4	are	be	VBP
nyp.33433017317797	1293	5	in	in	IN
nyp.33433017317797	1293	6	season	season	NN
nyp.33433017317797	1293	7	,	,	,
nyp.33433017317797	1293	8	this	this	DT
nyp.33433017317797	1293	9	pudding	pudding	NN
nyp.33433017317797	1293	10	is	be	VBZ
nyp.33433017317797	1293	11	exceedingly	exceedingly	RB
nyp.33433017317797	1293	12	nice	nice	JJ
nyp.33433017317797	1293	13	,	,	,
nyp.33433017317797	1293	14	with	with	IN
nyp.33433017317797	1293	15	dam-	dam-	NNP
nyp.33433017317797	1293	16	sons	son	NNS
nyp.33433017317797	1293	17	,	,	,
nyp.33433017317797	1293	18	plums	plum	NNS
nyp.33433017317797	1293	19	,	,	,
nyp.33433017317797	1293	20	red	red	JJ
nyp.33433017317797	1293	21	currants	currant	NNS
nyp.33433017317797	1293	22	,	,	,
nyp.33433017317797	1293	23	gooseberries	gooseberry	NNS
nyp.33433017317797	1293	24	,	,	,
nyp.33433017317797	1293	25	or	or	CC
nyp.33433017317797	1293	26	apples	apple	NNS
nyp.33433017317797	1293	27	;	;	:
nyp.33433017317797	1293	28	when	when	WRB
nyp.33433017317797	1293	29	made	make	VBN
nyp.33433017317797	1293	30	with	with	IN
nyp.33433017317797	1293	31	these	these	DT
nyp.33433017317797	1293	32	,	,	,
nyp.33433017317797	1293	33	the	the	DT
nyp.33433017317797	1293	34	pudding	pudding	NN
nyp.33433017317797	1293	35	must	must	MD
nyp.33433017317797	1293	36	he	-PRON-	PRP
nyp.33433017317797	1293	37	thickly	thickly	RB
nyp.33433017317797	1293	38	sprinkled	sprinkle	VBN
nyp.33433017317797	1293	39	over	over	RP
nyp.33433017317797	1293	40	with	with	IN
nyp.33433017317797	1293	41	sifted	sift	VBN
nyp.33433017317797	1293	42	sugar	sugar	NN
nyp.33433017317797	1293	43	.	.	.
nyp.33433017317797	1294	1	Boiled	boil	VBN
nyp.33433017317797	1294	2	batter	batter	NN
nyp.33433017317797	1294	3	pudding	pudding	NN
nyp.33433017317797	1294	4	,	,	,
nyp.33433017317797	1294	5	with	with	IN
nyp.33433017317797	1294	6	fruit	fruit	NN
nyp.33433017317797	1294	7	,	,	,
nyp.33433017317797	1294	8	is	be	VBZ
nyp.33433017317797	1294	9	made	make	VBN
nyp.33433017317797	1294	10	in	in	IN
nyp.33433017317797	1294	11	the	the	DT
nyp.33433017317797	1294	12	same	same	JJ
nyp.33433017317797	1294	13	manner	manner	NN
nyp.33433017317797	1294	14	,	,	,
nyp.33433017317797	1294	15	by	by	IN
nyp.33433017317797	1294	16	putting	put	VBG
nyp.33433017317797	1294	17	the	the	DT
nyp.33433017317797	1294	18	fruit	fruit	NN
nyp.33433017317797	1294	19	into	into	IN
nyp.33433017317797	1294	20	a	a	DT
nyp.33433017317797	1294	21	buttered	buttered	JJ
nyp.33433017317797	1294	22	basin	basin	NN
nyp.33433017317797	1294	23	,	,	,
nyp.33433017317797	1294	24	and	and	CC
nyp.33433017317797	1294	25	filling	fill	VBG
nyp.33433017317797	1294	26	it	-PRON-	PRP
nyp.33433017317797	1294	27	up	up	RP
nyp.33433017317797	1294	28	with	with	IN
nyp.33433017317797	1294	29	batter	batter	NN
nyp.33433017317797	1294	30	made	make	VBN
nyp.33433017317797	1294	31	in	in	IN
nyp.33433017317797	1294	32	the	the	DT
nyp.33433017317797	1294	33	above	above	JJ
nyp.33433017317797	1294	34	proportion	proportion	NN
nyp.33433017317797	1294	35	,	,	,
nyp.33433017317797	1294	36	but	but	CC
nyp.33433017317797	1294	37	omitting	omit	VBG
nyp.33433017317797	1294	38	the	the	DT
nyp.33433017317797	1294	39	suet	suet	NN
nyp.33433017317797	1294	40	.	.	.
nyp.33433017317797	1295	1	It	-PRON-	PRP
nyp.33433017317797	1295	2	must	must	MD
nyp.33433017317797	1295	3	be	be	VB
nyp.33433017317797	1295	4	sent	send	VBN
nyp.33433017317797	1295	5	quickly	quickly	RB
nyp.33433017317797	1295	6	to	to	IN
nyp.33433017317797	1295	7	table	table	NN
nyp.33433017317797	1295	8	,	,	,
nyp.33433017317797	1295	9	and	and	CC
nyp.33433017317797	1295	10	covered	cover	VBN
nyp.33433017317797	1295	11	plentifully	plentifully	RB
nyp.33433017317797	1295	12	with	with	IN
nyp.33433017317797	1295	13	sifted	sift	VBN
nyp.33433017317797	1295	14	sugar	sugar	NN
nyp.33433017317797	1295	15	.	.	.
nyp.33433017317797	1296	1	Time.—Baked	time.—bake	VBN
nyp.33433017317797	1296	2	batter	batter	NN
nyp.33433017317797	1296	3	pudding	pudding	NN
nyp.33433017317797	1296	4	,	,	,
nyp.33433017317797	1296	5	with	with	IN
nyp.33433017317797	1296	6	fruit	fruit	NN
nyp.33433017317797	1296	7	,	,	,
nyp.33433017317797	1296	8	14	14	CD
nyp.33433017317797	1296	9	_	_	NN
nyp.33433017317797	1296	10	tolihour	tolihour	NNP
nyp.33433017317797	1296	11	;	;	,
nyp.33433017317797	1296	12	boiled	boil	VBN
nyp.33433017317797	1296	13	ditto	ditto	NN
nyp.33433017317797	1296	14	,	,	,
nyp.33433017317797	1296	15	1	1	CD
nyp.33433017317797	1296	16	A	A	NNP
nyp.33433017317797	1296	17	,	,	,
nyp.33433017317797	1296	18	to	to	IN
nyp.33433017317797	1296	19	1J	1j	CD
nyp.33433017317797	1296	20	hour	hour	NN
nyp.33433017317797	1296	21	,	,	,
nyp.33433017317797	1296	22	allowing	allow	VBG
nyp.33433017317797	1296	23	that	that	IN
nyp.33433017317797	1296	24	both	both	DT
nyp.33433017317797	1296	25	are	be	VBP
nyp.33433017317797	1296	26	made	make	VBN
nyp.33433017317797	1296	27	with	with	IN
nyp.33433017317797	1296	28	the	the	DT
nyp.33433017317797	1296	29	above	above	JJ
nyp.33433017317797	1296	30	proportion	proportion	NN
nyp.33433017317797	1296	31	of	of	IN
nyp.33433017317797	1296	32	batter	batter	NN
nyp.33433017317797	1296	33	.	.	.
nyp.33433017317797	1297	1	Smaller	small	JJR
nyp.33433017317797	1297	2	pud-	pud-	JJ
nyp.33433017317797	1297	3	dings	ding	NNS
nyp.33433017317797	1297	4	will	will	MD
nyp.33433017317797	1297	5	be	be	VB
nyp.33433017317797	1297	6	done	do	VBN
nyp.33433017317797	1297	7	enough	enough	RB
nyp.33433017317797	1297	8	in	in	IN
nyp.33433017317797	1297	9	j	j	NNP
nyp.33433017317797	1297	10	or	or	CC
nyp.33433017317797	1297	11	1	1	CD
nyp.33433017317797	1297	12	hour	hour	NN
nyp.33433017317797	1297	13	.	.	.
nyp.33433017317797	1298	1	Average	average	JJ
nyp.33433017317797	1298	2	cost	cost	NN
nyp.33433017317797	1298	3	,	,	,
nyp.33433017317797	1298	4	lOd	lOd	NNS
nyp.33433017317797	1298	5	.	.	.
nyp.33433017317797	1299	1	/Sufficient	/Sufficient	,
nyp.33433017317797	1299	2	for	for	IN
nyp.33433017317797	1299	3	7	7	CD
nyp.33433017317797	1299	4	or	or	CC
nyp.33433017317797	1299	5	8	8	CD
nyp.33433017317797	1299	6	persons	person	NNS
nyp.33433017317797	1299	7	.	.	.
nyp.33433017317797	1300	1	Seasonable	seasonable	JJ
nyp.33433017317797	1300	2	at	at	IN
nyp.33433017317797	1300	3	any	any	DT
nyp.33433017317797	1300	4	time	time	NN
nyp.33433017317797	1300	5	,	,	,
nyp.33433017317797	1300	6	with	with	IN
nyp.33433017317797	1300	7	dried	dry	VBN
nyp.33433017317797	1300	8	fruits	fruit	NNS
nyp.33433017317797	1300	9	.	.	.
nyp.33433017317797	1301	1	BATTER	batter	VB
nyp.33433017317797	1301	2	PUDDING	pudding	NN
nyp.33433017317797	1301	3	,	,	,
nyp.33433017317797	1301	4	Boiled	boil	VBN
nyp.33433017317797	1301	5	.	.	.
nyp.33433017317797	1302	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	1302	2	eggs	egg	NNS
nyp.33433017317797	1302	3	,	,	,
nyp.33433017317797	1302	4	1	1	CD
nyp.33433017317797	1302	5	oz	oz	NN
nyp.33433017317797	1302	6	.	.	.
nyp.33433017317797	1303	1	of	of	IN
nyp.33433017317797	1303	2	butter	butter	NN
nyp.33433017317797	1303	3	,	,	,
nyp.33433017317797	1303	4	1	1	CD
nyp.33433017317797	1303	5	pint	pint	NN
nyp.33433017317797	1303	6	of	of	IN
nyp.33433017317797	1303	7	milk	milk	NN
nyp.33433017317797	1303	8	.	.	.
nyp.33433017317797	1304	1	3	3	CD
nyp.33433017317797	1304	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1304	3	of	of	IN
nyp.33433017317797	1304	4	flour	flour	NN
nyp.33433017317797	1304	5	,	,	,
nyp.33433017317797	1304	6	a	a	DT
nyp.33433017317797	1304	7	little	little	JJ
nyp.33433017317797	1304	8	salt	salt	NN
nyp.33433017317797	1304	9	.	.	.
nyp.33433017317797	1305	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1305	2	the	the	DT
nyp.33433017317797	1305	3	flour	flour	NN
nyp.33433017317797	1305	4	into	into	IN
nyp.33433017317797	1305	5	a	a	DT
nyp.33433017317797	1305	6	basin	basin	NN
nyp.33433017317797	1305	7	,	,	,
nyp.33433017317797	1305	8	and	and	CC
nyp.33433017317797	1305	9	add	add	VB
nyp.33433017317797	1305	10	sufficient	sufficient	JJ
nyp.33433017317797	1305	11	milk	milk	NN
nyp.33433017317797	1305	12	to	to	TO
nyp.33433017317797	1305	13	moisten	moisten	VB
nyp.33433017317797	1305	14	it	-PRON-	PRP
nyp.33433017317797	1305	15	;	;	:
nyp.33433017317797	1305	16	carefully	carefully	RB
nyp.33433017317797	1305	17	rub	rub	VB
nyp.33433017317797	1305	18	down	down	RP
nyp.33433017317797	1305	19	all	all	PDT
nyp.33433017317797	1305	20	the	the	DT
nyp.33433017317797	1305	21	lumps	lump	NNS
nyp.33433017317797	1305	22	with	with	IN
nyp.33433017317797	1305	23	a	a	DT
nyp.33433017317797	1305	24	spoon	spoon	NN
nyp.33433017317797	1305	25	,	,	,
nyp.33433017317797	1305	26	then	then	RB
nyp.33433017317797	1305	27	pour	pour	VB
nyp.33433017317797	1305	28	in	in	IN
nyp.33433017317797	1305	29	the	the	DT
nyp.33433017317797	1305	30	remainder	remainder	NN
nyp.33433017317797	1305	31	of	of	IN
nyp.33433017317797	1305	32	the	the	DT
nyp.33433017317797	1305	33	milk	milk	NN
nyp.33433017317797	1305	34	,	,	,
nyp.33433017317797	1305	35	and	and	CC
nyp.33433017317797	1305	36	stir	stir	VB
nyp.33433017317797	1305	37	in	in	IN
nyp.33433017317797	1305	38	the	the	DT
nyp.33433017317797	1305	39	butter	butter	NN
nyp.33433017317797	1305	40	,	,	,
nyp.33433017317797	1305	41	which	which	WDT
nyp.33433017317797	1305	42	should	should	MD
nyp.33433017317797	1305	43	be	be	VB
nyp.33433017317797	1305	44	previously	previously	RB
nyp.33433017317797	1305	45	melted	melt	VBN
nyp.33433017317797	1305	46	;	;	:
nyp.33433017317797	1305	47	keep	keep	VB
nyp.33433017317797	1305	48	beat-	beat-	JJ
nyp.33433017317797	1305	49	ing	e	VBG
nyp.33433017317797	1305	50	the	the	DT
nyp.33433017317797	1305	51	mixture	mixture	NN
nyp.33433017317797	1305	52	,	,	,
nyp.33433017317797	1305	53	add	add	VB
nyp.33433017317797	1305	54	the	the	DT
nyp.33433017317797	1305	55	eggs	egg	NNS
nyp.33433017317797	1305	56	and	and	CC
nyp.33433017317797	1305	57	a	a	DT
nyp.33433017317797	1305	58	pinch	pinch	NN
nyp.33433017317797	1305	59	of	of	IN
nyp.33433017317797	1305	60	salt	salt	NN
nyp.33433017317797	1305	61	,	,	,
nyp.33433017317797	1305	62	and	and	CC
nyp.33433017317797	1305	63	,	,	,
nyp.33433017317797	1305	64	when	when	WRB
nyp.33433017317797	1305	65	the	the	DT
nyp.33433017317797	1305	66	batter	batter	NN
nyp.33433017317797	1305	67	is	be	VBZ
nyp.33433017317797	1305	68	quite	quite	RB
nyp.33433017317797	1305	69	smooth	smooth	JJ
nyp.33433017317797	1305	70	,	,	,
nyp.33433017317797	1305	71	put	put	VBD
nyp.33433017317797	1305	72	it	-PRON-	PRP
nyp.33433017317797	1305	73	into	into	IN
nyp.33433017317797	1305	74	a	a	DT
nyp.33433017317797	1305	75	well	well	RB
nyp.33433017317797	1305	76	-	-	HYPH
nyp.33433017317797	1305	77	buttered	butter	VBN
nyp.33433017317797	1305	78	basin	basin	NN
nyp.33433017317797	1305	79	,	,	,
nyp.33433017317797	1305	80	tie	tie	VB
nyp.33433017317797	1305	81	it	-PRON-	PRP
nyp.33433017317797	1305	82	down	down	RP
nyp.33433017317797	1305	83	very	very	RB
nyp.33433017317797	1305	84	tightly	tightly	RB
nyp.33433017317797	1305	85	,	,	,
nyp.33433017317797	1305	86	and	and	CC
nyp.33433017317797	1305	87	put	put	VBD
nyp.33433017317797	1305	88	it	-PRON-	PRP
nyp.33433017317797	1305	89	into	into	IN
nyp.33433017317797	1305	90	boiling	boil	VBG
nyp.33433017317797	1305	91	water	water	NN
nyp.33433017317797	1305	92	;	;	:
nyp.33433017317797	1305	93	move	move	VB
nyp.33433017317797	1305	94	the	the	DT
nyp.33433017317797	1305	95	basin	basin	NN
nyp.33433017317797	1305	96	about	about	IN
nyp.33433017317797	1305	97	for	for	IN
nyp.33433017317797	1305	98	a	a	DT
nyp.33433017317797	1305	99	few	few	JJ
nyp.33433017317797	1305	100	minutes	minute	NNS
nyp.33433017317797	1305	101	after	after	IN
nyp.33433017317797	1305	102	it	-PRON-	PRP
nyp.33433017317797	1305	103	is	be	VBZ
nyp.33433017317797	1305	104	put	put	VBN
nyp.33433017317797	1305	105	into	into	IN
nyp.33433017317797	1305	106	the	the	DT
nyp.33433017317797	1305	107	water	water	NN
nyp.33433017317797	1305	108	,	,	,
nyp.33433017317797	1305	109	to	to	TO
nyp.33433017317797	1305	110	prevent	prevent	VB
nyp.33433017317797	1305	111	the	the	DT
nyp.33433017317797	1305	112	flour	flour	NN
nyp.33433017317797	1305	113	settling	settle	VBG
nyp.33433017317797	1305	114	in	in	IN
nyp.33433017317797	1305	115	any	any	DT
nyp.33433017317797	1305	116	part	part	NN
nyp.33433017317797	1305	117	,	,	,
nyp.33433017317797	1305	118	and	and	CC
nyp.33433017317797	1305	119	boil	boil	VB
nyp.33433017317797	1305	120	for	for	IN
nyp.33433017317797	1305	121	1	1	CD
nyp.33433017317797	1305	122	j	j	NNP
nyp.33433017317797	1305	123	hour	hour	NN
nyp.33433017317797	1305	124	.	.	.
nyp.33433017317797	1306	1	This	this	DT
nyp.33433017317797	1306	2	pudding	pudding	NN
nyp.33433017317797	1306	3	may	may	MD
nyp.33433017317797	1306	4	also	also	RB
nyp.33433017317797	1306	5	be	be	VB
nyp.33433017317797	1306	6	boiled	boil	VBN
nyp.33433017317797	1306	7	in	in	IN
nyp.33433017317797	1306	8	afloured	afloured	JJ
nyp.33433017317797	1306	9	cloth	cloth	NN
nyp.33433017317797	1306	10	that	that	WDT
nyp.33433017317797	1306	11	has	have	VBZ
nyp.33433017317797	1306	12	been	be	VBN
nyp.33433017317797	1306	13	wetted	wet	VBN
nyp.33433017317797	1306	14	in	in	IN
nyp.33433017317797	1306	15	hot	hot	JJ
nyp.33433017317797	1306	16	water	water	NN
nyp.33433017317797	1306	17	:	:	:
nyp.33433017317797	1306	18	it	-PRON-	PRP
nyp.33433017317797	1306	19	will	will	MD
nyp.33433017317797	1306	20	then	then	RB
nyp.33433017317797	1306	21	take	take	VB
nyp.33433017317797	1306	22	a	a	DT
nyp.33433017317797	1306	23	few	few	JJ
nyp.33433017317797	1306	24	minutes	minute	NNS
nyp.33433017317797	1306	25	less	less	JJR
nyp.33433017317797	1306	26	than	than	IN
nyp.33433017317797	1306	27	when	when	WRB
nyp.33433017317797	1306	28	boiled	boil	VBN
nyp.33433017317797	1306	29	in	in	IN
nyp.33433017317797	1306	30	a	a	DT
nyp.33433017317797	1306	31	basin	basin	NN
nyp.33433017317797	1306	32	.	.	.
nyp.33433017317797	1307	1	Send	send	VB
nyp.33433017317797	1307	2	batter	batter	NN
nyp.33433017317797	1307	3	puddings	pudding	NNS
nyp.33433017317797	1307	4	very	very	RB
nyp.33433017317797	1307	5	quickly	quickly	RB
nyp.33433017317797	1307	6	to	to	IN
nyp.33433017317797	1307	7	table	table	NN
nyp.33433017317797	1307	8	,	,	,
nyp.33433017317797	1307	9	and	and	CC
nyp.33433017317797	1307	10	serve	serve	VB
nyp.33433017317797	1307	11	with	with	IN
nyp.33433017317797	1307	12	sweet	sweet	JJ
nyp.33433017317797	1307	13	sauce	sauce	NN
nyp.33433017317797	1307	14	,	,	,
nyp.33433017317797	1307	15	wine	wine	NN
nyp.33433017317797	1307	16	sauce	sauce	NN
nyp.33433017317797	1307	17	,	,	,
nyp.33433017317797	1307	18	stewed	stew	VBN
nyp.33433017317797	1307	19	fruit	fruit	NN
nyp.33433017317797	1307	20	,	,	,
nyp.33433017317797	1307	21	or	or	CC
nyp.33433017317797	1307	22	jam	jam	NN
nyp.33433017317797	1307	23	of	of	IN
nyp.33433017317797	1307	24	any	any	DT
nyp.33433017317797	1307	25	kind	kind	NN
nyp.33433017317797	1307	26	:	:	:
nyp.33433017317797	1307	27	when	when	WRB
nyp.33433017317797	1307	28	the	the	DT
nyp.33433017317797	1307	29	latter	latter	NN
nyp.33433017317797	1307	30	is	be	VBZ
nyp.33433017317797	1307	31	used	use	VBN
nyp.33433017317797	1307	32	,	,	,
nyp.33433017317797	1307	33	a	a	DT
nyp.33433017317797	1307	34	little	little	JJ
nyp.33433017317797	1307	35	of	of	IN
nyp.33433017317797	1307	36	it	-PRON-	PRP
nyp.33433017317797	1307	37	may	may	MD
nyp.33433017317797	1307	38	be	be	VB
nyp.33433017317797	1307	39	placed	place	VBN
nyp.33433017317797	1307	40	round	round	IN
nyp.33433017317797	1307	41	the	the	DT
nyp.33433017317797	1307	42	dish	dish	NN
nyp.33433017317797	1307	43	in	in	IN
nyp.33433017317797	1307	44	small	small	JJ
nyp.33433017317797	1307	45	quantities	quantity	NNS
nyp.33433017317797	1307	46	,	,	,
nyp.33433017317797	1307	47	as	as	IN
nyp.33433017317797	1307	48	a	a	DT
nyp.33433017317797	1307	49	garnish	garnish	NN
nyp.33433017317797	1307	50	.	.	.
nyp.33433017317797	1308	1	Time	time	NN
nyp.33433017317797	1308	2	.	.	.
nyp.33433017317797	1309	1	1	1	LS
nyp.33433017317797	1309	2	}	}	-RRB-
nyp.33433017317797	1309	3	hour	hour	NN
nyp.33433017317797	1309	4	in	in	IN
nyp.33433017317797	1309	5	a	a	DT
nyp.33433017317797	1309	6	basin	basin	NN
nyp.33433017317797	1309	7	,	,	,
nyp.33433017317797	1309	8	1	1	CD
nyp.33433017317797	1309	9	hour	hour	NN
nyp.33433017317797	1309	10	in	in	IN
nyp.33433017317797	1309	11	a	a	DT
nyp.33433017317797	1309	12	cloth	cloth	NN
nyp.33433017317797	1309	13	.	.	.
nyp.33433017317797	1310	1	Average	average	JJ
nyp.33433017317797	1310	2	cost	cost	NN
nyp.33433017317797	1310	3	,	,	,
nyp.33433017317797	1310	4	7d	7d	NNP
nyp.33433017317797	1310	5	.	.	.
nyp.33433017317797	1311	1	Sufficient	sufficient	JJ
nyp.33433017317797	1311	2	for	for	IN
nyp.33433017317797	1311	3	5	5	CD
nyp.33433017317797	1311	4	or	or	CC
nyp.33433017317797	1311	5	6	6	CD
nyp.33433017317797	1311	6	persons	person	NNS
nyp.33433017317797	1311	7	.	.	.
nyp.33433017317797	1312	1	Seasonable	seasonable	JJ
nyp.33433017317797	1312	2	at	at	IN
nyp.33433017317797	1312	3	any	any	DT
nyp.33433017317797	1312	4	time	time	NN
nyp.33433017317797	1312	5	.	.	.
nyp.33433017317797	1313	1	BATTER	batter	VB
nyp.33433017317797	1313	2	PUDDING	pudding	NN
nyp.33433017317797	1313	3	,	,	,
nyp.33433017317797	1313	4	with	with	IN
nyp.33433017317797	1313	5	Orange	Orange	NNP
nyp.33433017317797	1313	6	Marmalade	Marmalade	NNP
nyp.33433017317797	1313	7	.	.	.
nyp.33433017317797	1314	1	Ingredwnts.—4	Ingredwnts.—4	NNP
nyp.33433017317797	1314	2	eggs	egg	NNS
nyp.33433017317797	1314	3	,	,	,
nyp.33433017317797	1314	4	1	1	CD
nyp.33433017317797	1314	5	pint	pint	NN
nyp.33433017317797	1314	6	of	of	IN
nyp.33433017317797	1314	7	milk	milk	NN
nyp.33433017317797	1314	8	,	,	,
nyp.33433017317797	1314	9	\	\	CD
nyp.33433017317797	1314	10	oz	oz	NN
nyp.33433017317797	1314	11	.	.	.
nyp.33433017317797	1315	1	of	of	IN
nyp.33433017317797	1315	2	loaf	loaf	NN
nyp.33433017317797	1315	3	sugar	sugar	NN
nyp.33433017317797	1315	4	,	,	,
nyp.33433017317797	1315	5	3	3	CD
nyp.33433017317797	1315	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1315	7	of	of	IN
nyp.33433017317797	1315	8	Hour	Hour	NNP
nyp.33433017317797	1315	9	.	.	.
nyp.33433017317797	1316	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	1316	2	the	the	DT
nyp.33433017317797	1316	3	batter	batter	NN
nyp.33433017317797	1316	4	with	with	IN
nyp.33433017317797	1316	5	the	the	DT
nyp.33433017317797	1316	6	Beans	Beans	NNPS
nyp.33433017317797	1316	7	,	,	,
nyp.33433017317797	1316	8	Broad	Broad	NNP
nyp.33433017317797	1316	9	,	,	,
nyp.33433017317797	1316	10	a	a	DT
nyp.33433017317797	1316	11	la	la	NNP
nyp.33433017317797	1316	12	Pouletto	Pouletto	NNP
nyp.33433017317797	1316	13	above	above	IN
nyp.33433017317797	1316	14	ingredients	ingredient	NNS
nyp.33433017317797	1316	15	,	,	,
nyp.33433017317797	1316	16	put	put	VBD
nyp.33433017317797	1316	17	it	-PRON-	PRP
nyp.33433017317797	1316	18	into	into	IN
nyp.33433017317797	1316	19	a	a	DT
nyp.33433017317797	1316	20	well-	well-	JJ
nyp.33433017317797	1316	21	buttered	buttered	NNP
nyp.33433017317797	1316	22	basin	basin	NN
nyp.33433017317797	1316	23	,	,	,
nyp.33433017317797	1316	24	tie	tie	VB
nyp.33433017317797	1316	25	it	-PRON-	PRP
nyp.33433017317797	1316	26	down	down	RP
nyp.33433017317797	1316	27	with	with	IN
nyp.33433017317797	1316	28	a	a	DT
nyp.33433017317797	1316	29	cloth	cloth	NN
nyp.33433017317797	1316	30	,	,	,
nyp.33433017317797	1316	31	and	and	CC
nyp.33433017317797	1316	32	boil	boil	VB
nyp.33433017317797	1316	33	for	for	IN
nyp.33433017317797	1316	34	1	1	CD
nyp.33433017317797	1316	35	hour	hour	NN
nyp.33433017317797	1316	36	.	.	.
nyp.33433017317797	1317	1	As	as	RB
nyp.33433017317797	1317	2	soon	soon	RB
nyp.33433017317797	1317	3	as	as	IN
nyp.33433017317797	1317	4	it	-PRON-	PRP
nyp.33433017317797	1317	5	is	be	VBZ
nyp.33433017317797	1317	6	turned	turn	VBN
nyp.33433017317797	1317	7	out	out	IN
nyp.33433017317797	1317	8	of	of	IN
nyp.33433017317797	1317	9	the	the	DT
nyp.33433017317797	1317	10	basin	basin	NN
nyp.33433017317797	1317	11	,	,	,
nyp.33433017317797	1317	12	put	put	VB
nyp.33433017317797	1317	13	a	a	DT
nyp.33433017317797	1317	14	small	small	JJ
nyp.33433017317797	1317	15	jar	jar	NN
nyp.33433017317797	1317	16	of	of	IN
nyp.33433017317797	1317	17	orange	orange	NNP
nyp.33433017317797	1317	18	marmalade	marmalade	NNP
nyp.33433017317797	1317	19	all	all	RB
nyp.33433017317797	1317	20	over	over	IN
nyp.33433017317797	1317	21	the	the	DT
nyp.33433017317797	1317	22	top	top	NN
nyp.33433017317797	1317	23	,	,	,
nyp.33433017317797	1317	24	and	and	CC
nyp.33433017317797	1317	25	send	send	VB
nyp.33433017317797	1317	26	the	the	DT
nyp.33433017317797	1317	27	pudding	pudding	NN
nyp.33433017317797	1317	28	very	very	RB
nyp.33433017317797	1317	29	quickly	quickly	RB
nyp.33433017317797	1317	30	to	to	IN
nyp.33433017317797	1317	31	table	table	NN
nyp.33433017317797	1317	32	.	.	.
nyp.33433017317797	1318	1	It	-PRON-	PRP
nyp.33433017317797	1318	2	is	be	VBZ
nyp.33433017317797	1318	3	advisable	advisable	JJ
nyp.33433017317797	1318	4	to	to	TO
nyp.33433017317797	1318	5	warm	warm	VB
nyp.33433017317797	1318	6	the	the	DT
nyp.33433017317797	1318	7	mar-	mar-	NNP
nyp.33433017317797	1318	8	malade	malade	NNP
nyp.33433017317797	1318	9	to	to	TO
nyp.33433017317797	1318	10	make	make	VB
nyp.33433017317797	1318	11	it	-PRON-	PRP
nyp.33433017317797	1318	12	liquid	liquid	JJ
nyp.33433017317797	1318	13	.	.	.
nyp.33433017317797	1319	1	Time.—1	Time.—1	NNP
nyp.33433017317797	1319	2	hour	hour	NN
nyp.33433017317797	1319	3	.	.	.
nyp.33433017317797	1320	1	Average	average	JJ
nyp.33433017317797	1320	2	cost	cost	NN
nyp.33433017317797	1320	3	,	,	,
nyp.33433017317797	1320	4	with	with	IN
nyp.33433017317797	1320	5	the	the	DT
nyp.33433017317797	1320	6	marmalade	marmalade	NN
nyp.33433017317797	1320	7	,	,	,
nyp.33433017317797	1320	8	Is	be	VBZ
nyp.33433017317797	1320	9	.	.	.
nyp.33433017317797	1321	1	3d	3d	NNP
nyp.33433017317797	1321	2	.	.	.
nyp.33433017317797	1322	1	Sufficient	sufficient	JJ
nyp.33433017317797	1322	2	for	for	IN
nyp.33433017317797	1322	3	5	5	CD
nyp.33433017317797	1322	4	or	or	CC
nyp.33433017317797	1322	5	f	f	NN
nyp.33433017317797	1322	6	!	!	.
nyp.33433017317797	1323	1	persons	person	NNS
nyp.33433017317797	1323	2	.	.	.
nyp.33433017317797	1324	1	Seasonable	seasonable	JJ
nyp.33433017317797	1324	2	at	at	IN
nyp.33433017317797	1324	3	any	any	DT
nyp.33433017317797	1324	4	time	time	NN
nyp.33433017317797	1324	5	;	;	:
nyp.33433017317797	1324	6	but	but	CC
nyp.33433017317797	1324	7	more	more	RBR
nyp.33433017317797	1324	8	suitable	suitable	JJ
nyp.33433017317797	1324	9	for	for	IN
nyp.33433017317797	1324	10	a	a	DT
nyp.33433017317797	1324	11	winter	winter	NN
nyp.33433017317797	1324	12	pudding	pudding	NN
nyp.33433017317797	1324	13	.	.	.
nyp.33433017317797	1325	1	BEASTS	beast	NNS
nyp.33433017317797	1325	2	,	,	,
nyp.33433017317797	1325	3	Boiled	boil	VBN
nyp.33433017317797	1325	4	Broad	Broad	NNP
nyp.33433017317797	1325	5	or	or	CC
nyp.33433017317797	1325	6	Windsor	Windsor	NNP
nyp.33433017317797	1325	7	.	.	.
nyp.33433017317797	1326	1	Ingredients	ingredient	NNS
nyp.33433017317797	1326	2	.	.	.
nyp.33433017317797	1327	1	—	—	:
nyp.33433017317797	1327	2	To	to	IN
nyp.33433017317797	1327	3	each	each	DT
nyp.33433017317797	1327	4	h	h	NN
nyp.33433017317797	1327	5	gallon	gallon	NN
nyp.33433017317797	1327	6	of	of	IN
nyp.33433017317797	1327	7	water	water	NN
nyp.33433017317797	1327	8	,	,	,
nyp.33433017317797	1327	9	allow	allow	VB
nyp.33433017317797	1327	10	1	1	CD
nyp.33433017317797	1327	11	heaped	heap	VBN
nyp.33433017317797	1327	12	tablespoonful	tablespoonful	NN
nyp.33433017317797	1327	13	of	of	IN
nyp.33433017317797	1327	14	salt	salt	NN
nyp.33433017317797	1327	15	;	;	:
nyp.33433017317797	1327	16	beans	bean	NNS
nyp.33433017317797	1327	17	.	.	.
nyp.33433017317797	1328	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	1328	2	is	be	VBZ
nyp.33433017317797	1328	3	a	a	DT
nyp.33433017317797	1328	4	favour-	favour-	JJ
nyp.33433017317797	1328	5	ite	ite	NNP
nyp.33433017317797	1328	6	vegetable	vegetable	NN
nyp.33433017317797	1328	7	with	with	IN
nyp.33433017317797	1328	8	many	many	JJ
nyp.33433017317797	1328	9	persons	person	NNS
nyp.33433017317797	1328	10	,	,	,
nyp.33433017317797	1328	11	but	but	CC
nyp.33433017317797	1328	12	,	,	,
nyp.33433017317797	1328	13	to	to	TO
nyp.33433017317797	1328	14	be	be	VB
nyp.33433017317797	1328	15	nice	nice	JJ
nyp.33433017317797	1328	16	,	,	,
nyp.33433017317797	1328	17	should	should	MD
nyp.33433017317797	1328	18	bo	bo	VB
nyp.33433017317797	1328	19	young	young	JJ
nyp.33433017317797	1328	20	and	and	CC
nyp.33433017317797	1328	21	freshly	freshly	RB
nyp.33433017317797	1328	22	gathered	gather	VBN
nyp.33433017317797	1328	23	.	.	.
nyp.33433017317797	1329	1	After	after	IN
nyp.33433017317797	1329	2	shelling	shell	VBG
nyp.33433017317797	1329	3	the	the	DT
nyp.33433017317797	1329	4	beans	bean	NNS
nyp.33433017317797	1329	5	,	,	,
nyp.33433017317797	1329	6	put	put	VBD
nyp.33433017317797	1329	7	them	-PRON-	PRP
nyp.33433017317797	1329	8	into	into	IN
nyp.33433017317797	1329	9	boiling	boil	VBG
nyp.33433017317797	1329	10	water	water	NN
nyp.33433017317797	1329	11	,	,	,
nyp.33433017317797	1329	12	salted	salt	VBN
nyp.33433017317797	1329	13	in	in	IN
nyp.33433017317797	1329	14	the	the	DT
nyp.33433017317797	1329	15	above	above	JJ
nyp.33433017317797	1329	16	proportion	proportion	NN
nyp.33433017317797	1329	17	,	,	,
nyp.33433017317797	1329	18	and	and	CC
nyp.33433017317797	1329	19	let	let	VB
nyp.33433017317797	1329	20	them	-PRON-	PRP
nyp.33433017317797	1329	21	boil	boil	VB
nyp.33433017317797	1329	22	rapidly	rapidly	RB
nyp.33433017317797	1329	23	until	until	IN
nyp.33433017317797	1329	24	tender	tender	NN
nyp.33433017317797	1329	25	.	.	.
nyp.33433017317797	1330	1	Drain	drain	VB
nyp.33433017317797	1330	2	them	-PRON-	PRP
nyp.33433017317797	1330	3	well	well	RB
nyp.33433017317797	1330	4	in	in	IN
nyp.33433017317797	1330	5	a	a	DT
nyp.33433017317797	1330	6	colander	colander	NN
nyp.33433017317797	1330	7	;	;	:
nyp.33433017317797	1330	8	dish	dish	NN
nyp.33433017317797	1330	9	,	,	,
nyp.33433017317797	1330	10	and	and	CC
nyp.33433017317797	1330	11	serve	serve	VB
nyp.33433017317797	1330	12	with	with	IN
nyp.33433017317797	1330	13	them	-PRON-	PRP
nyp.33433017317797	1330	14	separately	separately	RB
nyp.33433017317797	1330	15	a	a	DT
nyp.33433017317797	1330	16	tureen	tureen	NN
nyp.33433017317797	1330	17	of	of	IN
nyp.33433017317797	1330	18	parsley	parsley	NN
nyp.33433017317797	1330	19	and	and	CC
nyp.33433017317797	1330	20	butter	butter	NN
nyp.33433017317797	1330	21	.	.	.
nyp.33433017317797	1331	1	Boiled	boil	VBN
nyp.33433017317797	1331	2	bacon	bacon	NN
nyp.33433017317797	1331	3	should	should	MD
nyp.33433017317797	1331	4	always	always	RB
nyp.33433017317797	1331	5	accompany	accompany	VB
nyp.33433017317797	1331	6	this	this	DT
nyp.33433017317797	1331	7	vegetable	vegetable	NN
nyp.33433017317797	1331	8	,	,	,
nyp.33433017317797	1331	9	but	but	CC
nyp.33433017317797	1331	10	the	the	DT
nyp.33433017317797	1331	11	beans	bean	NNS
nyp.33433017317797	1331	12	should	should	MD
nyp.33433017317797	1331	13	be	be	VB
nyp.33433017317797	1331	14	cooked	cook	VBN
nyp.33433017317797	1331	15	separately	separately	RB
nyp.33433017317797	1331	16	.	.	.
nyp.33433017317797	1332	1	It	-PRON-	PRP
nyp.33433017317797	1332	2	is	be	VBZ
nyp.33433017317797	1332	3	usually	usually	RB
nyp.33433017317797	1332	4	served	serve	VBN
nyp.33433017317797	1332	5	with	with	IN
nyp.33433017317797	1332	6	the	the	DT
nyp.33433017317797	1332	7	beans	bean	NNS
nyp.33433017317797	1332	8	laid	lay	VBN
nyp.33433017317797	1332	9	round	round	RB
nyp.33433017317797	1332	10	,	,	,
nyp.33433017317797	1332	11	and	and	CC
nyp.33433017317797	1332	12	the	the	DT
nyp.33433017317797	1332	13	parsley	parsley	NN
nyp.33433017317797	1332	14	and	and	CC
nyp.33433017317797	1332	15	butter	butter	NN
nyp.33433017317797	1332	16	in	in	IN
nyp.33433017317797	1332	17	a	a	DT
nyp.33433017317797	1332	18	tureen	tureen	NN
nyp.33433017317797	1332	19	.	.	.
nyp.33433017317797	1333	1	Beans	bean	NNS
nyp.33433017317797	1333	2	also	also	RB
nyp.33433017317797	1333	3	make	make	VBP
nyp.33433017317797	1333	4	an	an	DT
nyp.33433017317797	1333	5	excellent	excellent	JJ
nyp.33433017317797	1333	6	garnish	garnish	NN
nyp.33433017317797	1333	7	to	to	IN
nyp.33433017317797	1333	8	a	a	DT
nyp.33433017317797	1333	9	ham	ham	NN
nyp.33433017317797	1333	10	,	,	,
nyp.33433017317797	1333	11	and	and	CC
nyp.33433017317797	1333	12	when	when	WRB
nyp.33433017317797	1333	13	used	use	VBN
nyp.33433017317797	1333	14	for	for	IN
nyp.33433017317797	1333	15	this	this	DT
nyp.33433017317797	1333	16	purpose	purpose	NN
nyp.33433017317797	1333	17	,	,	,
nyp.33433017317797	1333	18	if	if	IN
nyp.33433017317797	1333	19	very	very	RB
nyp.33433017317797	1333	20	old	old	JJ
nyp.33433017317797	1333	21	,	,	,
nyp.33433017317797	1333	22	should	should	MD
nyp.33433017317797	1333	23	have	have	VB
nyp.33433017317797	1333	24	their	-PRON-	PRP$
nyp.33433017317797	1333	25	skins	skin	NNS
nyp.33433017317797	1333	26	removed	remove	VBN
nyp.33433017317797	1333	27	.	.	.
nyp.33433017317797	1334	1	Time	time	NN
nyp.33433017317797	1334	2	.	.	.
nyp.33433017317797	1335	1	—	—	:
nyp.33433017317797	1335	2	Very	very	RB
nyp.33433017317797	1335	3	young	young	JJ
nyp.33433017317797	1335	4	beans	bean	NNS
nyp.33433017317797	1335	5	,	,	,
nyp.33433017317797	1335	6	15	15	CD
nyp.33433017317797	1335	7	minutes	minute	NNS
nyp.33433017317797	1335	8	;	;	:
nyp.33433017317797	1335	9	when	when	WRB
nyp.33433017317797	1335	10	a	a	DT
nyp.33433017317797	1335	11	mo-	mo-	NN
nyp.33433017317797	1335	12	derate	derate	NN
nyp.33433017317797	1335	13	size	size	NN
nyp.33433017317797	1335	14	,	,	,
nyp.33433017317797	1335	15	20	20	CD
nyp.33433017317797	1335	16	to	to	TO
nyp.33433017317797	1335	17	25	25	CD
nyp.33433017317797	1335	18	minutes	minute	NNS
nyp.33433017317797	1335	19	,	,	,
nyp.33433017317797	1335	20	or	or	CC
nyp.33433017317797	1335	21	longer	long	JJR
nyp.33433017317797	1335	22	.	.	.
nyp.33433017317797	1336	1	Average	average	JJ
nyp.33433017317797	1336	2	cost	cost	NN
nyp.33433017317797	1336	3	,	,	,
nyp.33433017317797	1336	4	unshelled	unshelle	VBN
nyp.33433017317797	1336	5	,	,	,
nyp.33433017317797	1336	6	6d	6d	NNP
nyp.33433017317797	1336	7	,	,	,
nyp.33433017317797	1336	8	per	per	IN
nyp.33433017317797	1336	9	pock	pock	NN
nyp.33433017317797	1336	10	.	.	.
nyp.33433017317797	1337	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	1337	2	one	one	CD
nyp.33433017317797	1337	3	peck	peck	NN
nyp.33433017317797	1337	4	for	for	IN
nyp.33433017317797	1337	5	6	6	CD
nyp.33433017317797	1337	6	or	or	CC
nyp.33433017317797	1337	7	7	7	CD
nyp.33433017317797	1337	8	persons	person	NNS
nyp.33433017317797	1337	9	.	.	.
nyp.33433017317797	1338	1	Seasonable'm	Seasonable'm	NNP
nyp.33433017317797	1338	2	July	July	NNP
nyp.33433017317797	1338	3	and	and	CC
nyp.33433017317797	1338	4	August	August	NNP
nyp.33433017317797	1338	5	.	.	.
nyp.33433017317797	1339	1	BEANS	bean	NNS
nyp.33433017317797	1339	2	,	,	,
nyp.33433017317797	1339	3	Broad	Broad	NNP
nyp.33433017317797	1339	4	,	,	,
nyp.33433017317797	1339	5	a	a	DT
nyp.33433017317797	1339	6	la	la	FW
nyp.33433017317797	1339	7	Poulette	Poulette	NNP
nyp.33433017317797	1339	8	.	.	.
nyp.33433017317797	1340	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	1340	2	pints	pint	NNS
nyp.33433017317797	1340	3	of	of	IN
nyp.33433017317797	1340	4	broad	broad	JJ
nyp.33433017317797	1340	5	beans	bean	NNS
nyp.33433017317797	1340	6	\	\	CD
nyp.33433017317797	1340	7	pint	pint	NN
nyp.33433017317797	1340	8	of	of	IN
nyp.33433017317797	1340	9	stock	stock	NN
nyp.33433017317797	1340	10	or	or	CC
nyp.33433017317797	1340	11	broth	broth	NN
nyp.33433017317797	1340	12	,	,	,
nyp.33433017317797	1340	13	a	a	DT
nyp.33433017317797	1340	14	small	small	JJ
nyp.33433017317797	1340	15	bunch	bunch	NN
nyp.33433017317797	1340	16	of	of	IN
nyp.33433017317797	1340	17	savoury	savoury	JJ
nyp.33433017317797	1340	18	herbs	herb	NNS
nyp.33433017317797	1340	19	,	,	,
nyp.33433017317797	1340	20	including	include	VBG
nyp.33433017317797	1340	21	parsley	parsley	NN
nyp.33433017317797	1340	22	,	,	,
nyp.33433017317797	1340	23	a	a	DT
nyp.33433017317797	1340	24	small	small	JJ
nyp.33433017317797	1340	25	lump	lump	NN
nyp.33433017317797	1340	26	of	of	IN
nyp.33433017317797	1340	27	sugar	sugar	NN
nyp.33433017317797	1340	28	,	,	,
nyp.33433017317797	1340	29	the	the	DT
nyp.33433017317797	1340	30	yolk	yolk	NN
nyp.33433017317797	1340	31	of	of	IN
nyp.33433017317797	1340	32	1	1	CD
nyp.33433017317797	1340	33	egg	egg	NN
nyp.33433017317797	1340	34	,	,	,
nyp.33433017317797	1340	35	i	i	PRP
nyp.33433017317797	1340	36	pint	pint	VBP
nyp.33433017317797	1340	37	of	of	IN
nyp.33433017317797	1340	38	cream	cream	NN
nyp.33433017317797	1340	39	,	,	,
nyp.33433017317797	1340	40	pepper	pepper	NN
nyp.33433017317797	1340	41	and	and	CC
nyp.33433017317797	1340	42	salt	salt	NN
nyp.33433017317797	1340	43	to	to	TO
nyp.33433017317797	1340	44	taste	taste	VB
nyp.33433017317797	1340	45	.	.	.
nyp.33433017317797	1341	1	Mode.—Procure	mode.—procure	VB
nyp.33433017317797	1341	2	some	some	DT
nyp.33433017317797	1341	3	young	young	JJ
nyp.33433017317797	1341	4	and	and	CC
nyp.33433017317797	1341	5	freshly-	freshly-	JJ
nyp.33433017317797	1341	6	gathered	gather	VBD
nyp.33433017317797	1341	7	beans	bean	NNS
nyp.33433017317797	1341	8	,	,	,
nyp.33433017317797	1341	9	and	and	CC
nyp.33433017317797	1341	10	shell	shell	NN
nyp.33433017317797	1341	11	sufficient	sufficient	JJ
nyp.33433017317797	1341	12	to	to	TO
nyp.33433017317797	1341	13	make	make	VB
nyp.33433017317797	1341	14	2	2	CD
nyp.33433017317797	1341	15	pints	pint	NNS
nyp.33433017317797	1341	16	;	;	:
nyp.33433017317797	1341	17	boil	boil	VB
nyp.33433017317797	1341	18	them	-PRON-	PRP
nyp.33433017317797	1341	19	,	,	,
nyp.33433017317797	1341	20	as	as	IN
nyp.33433017317797	1341	21	in	in	IN
nyp.33433017317797	1341	22	the	the	DT
nyp.33433017317797	1341	23	BEOiD	BEOiD	NNP
nyp.33433017317797	1341	24	BEANS	bean	NNS
nyp.33433017317797	1341	25	.	.	.
nyp.33433017317797	1342	1	26	26	CD
nyp.33433017317797	1342	2	THE	the	DT
nyp.33433017317797	1342	3	DICTIONARY	dictionary	NN
nyp.33433017317797	1342	4	OF	of	IN
nyp.33433017317797	1342	5	COOKERY	cookery	NN
nyp.33433017317797	1342	6	.	.	.
nyp.33433017317797	1343	1	Beans	bean	NNS
nyp.33433017317797	1343	2	,	,	,
nyp.33433017317797	1343	3	Boiled	boil	VBN
nyp.33433017317797	1343	4	French	French	NNP
nyp.33433017317797	1343	5	preceding	precede	VBG
nyp.33433017317797	1343	6	recipe	recipe	NN
nyp.33433017317797	1343	7	,	,	,
nyp.33433017317797	1343	8	until	until	IN
nyp.33433017317797	1343	9	nearly	nearly	RB
nyp.33433017317797	1343	10	done	do	VBN
nyp.33433017317797	1343	11	;	;	:
nyp.33433017317797	1343	12	then	then	RB
nyp.33433017317797	1343	13	drain	drain	VB
nyp.33433017317797	1343	14	them	-PRON-	PRP
nyp.33433017317797	1343	15	and	and	CC
nyp.33433017317797	1343	16	put	put	VBD
nyp.33433017317797	1343	17	them	-PRON-	PRP
nyp.33433017317797	1343	18	into	into	IN
nyp.33433017317797	1343	19	a	a	DT
nyp.33433017317797	1343	20	stewpan	stewpan	NN
nyp.33433017317797	1343	21	with	with	IN
nyp.33433017317797	1343	22	the	the	DT
nyp.33433017317797	1343	23	stock	stock	NN
nyp.33433017317797	1343	24	,	,	,
nyp.33433017317797	1343	25	finely	finely	RB
nyp.33433017317797	1343	26	-	-	HYPH
nyp.33433017317797	1343	27	minced	mince	VBN
nyp.33433017317797	1343	28	herbs	herb	NNS
nyp.33433017317797	1343	29	,	,	,
nyp.33433017317797	1343	30	and	and	CC
nyp.33433017317797	1343	31	sugar	sugar	NN
nyp.33433017317797	1343	32	.	.	.
nyp.33433017317797	1344	1	Stew	stew	VB
nyp.33433017317797	1344	2	the	the	DT
nyp.33433017317797	1344	3	beans	bean	NNS
nyp.33433017317797	1344	4	until	until	IN
nyp.33433017317797	1344	5	per-	per-	DT
nyp.33433017317797	1344	6	fectly	fectly	RB
nyp.33433017317797	1344	7	tender	tender	JJ
nyp.33433017317797	1344	8	,	,	,
nyp.33433017317797	1344	9	and	and	CC
nyp.33433017317797	1344	10	the	the	DT
nyp.33433017317797	1344	11	liquor	liquor	NN
nyp.33433017317797	1344	12	has	have	VBZ
nyp.33433017317797	1344	13	dried	dry	VBN
nyp.33433017317797	1344	14	away	away	RP
nyp.33433017317797	1344	15	a	a	DT
nyp.33433017317797	1344	16	little	little	JJ
nyp.33433017317797	1344	17	;	;	:
nyp.33433017317797	1344	18	then	then	RB
nyp.33433017317797	1344	19	beat	beat	VB
nyp.33433017317797	1344	20	up	up	RP
nyp.33433017317797	1344	21	the	the	DT
nyp.33433017317797	1344	22	yolk	yolk	NN
nyp.33433017317797	1344	23	of	of	IN
nyp.33433017317797	1344	24	an	an	DT
nyp.33433017317797	1344	25	egg	egg	NN
nyp.33433017317797	1344	26	with	with	IN
nyp.33433017317797	1344	27	the	the	DT
nyp.33433017317797	1344	28	cream	cream	NN
nyp.33433017317797	1344	29	,	,	,
nyp.33433017317797	1344	30	add	add	VB
nyp.33433017317797	1344	31	this	this	DT
nyp.33433017317797	1344	32	to	to	IN
nyp.33433017317797	1344	33	the	the	DT
nyp.33433017317797	1344	34	beans	bean	NNS
nyp.33433017317797	1344	35	,	,	,
nyp.33433017317797	1344	36	let	let	VB
nyp.33433017317797	1344	37	the	the	DT
nyp.33433017317797	1344	38	whole	whole	JJ
nyp.33433017317797	1344	39	get	get	VB
nyp.33433017317797	1344	40	thoroughly	thoroughly	RB
nyp.33433017317797	1344	41	hot	hot	JJ
nyp.33433017317797	1344	42	,	,	,
nyp.33433017317797	1344	43	and	and	CC
nyp.33433017317797	1344	44	when	when	WRB
nyp.33433017317797	1344	45	on	on	IN
nyp.33433017317797	1344	46	the	the	DT
nyp.33433017317797	1344	47	point	point	NN
nyp.33433017317797	1344	48	of	of	IN
nyp.33433017317797	1344	49	simmering	simmering	NN
nyp.33433017317797	1344	50	,	,	,
nyp.33433017317797	1344	51	serve	serve	VB
nyp.33433017317797	1344	52	.	.	.
nyp.33433017317797	1345	1	Should	Should	MD
nyp.33433017317797	1345	2	the	the	DT
nyp.33433017317797	1345	3	beans	bean	NNS
nyp.33433017317797	1345	4	be	be	VB
nyp.33433017317797	1345	5	very	very	RB
nyp.33433017317797	1345	6	large	large	JJ
nyp.33433017317797	1345	7	,	,	,
nyp.33433017317797	1345	8	the	the	DT
nyp.33433017317797	1345	9	skin	skin	NN
nyp.33433017317797	1345	10	should	should	MD
nyp.33433017317797	1345	11	be	be	VB
nyp.33433017317797	1345	12	removed	remove	VBN
nyp.33433017317797	1345	13	previously	previously	RB
nyp.33433017317797	1345	14	to	to	IN
nyp.33433017317797	1345	15	boiling	boil	VBG
nyp.33433017317797	1345	16	them	-PRON-	PRP
nyp.33433017317797	1345	17	.	.	.
nyp.33433017317797	1346	1	Time.—10	time.—10	CD
nyp.33433017317797	1346	2	minutes	minute	NNS
nyp.33433017317797	1346	3	to	to	TO
nyp.33433017317797	1346	4	boil	boil	VB
nyp.33433017317797	1346	5	the	the	DT
nyp.33433017317797	1346	6	beans	bean	NNS
nyp.33433017317797	1346	7	,	,	,
nyp.33433017317797	1346	8	15	15	CD
nyp.33433017317797	1346	9	minutes	minute	NNS
nyp.33433017317797	1346	10	to	to	TO
nyp.33433017317797	1346	11	stew	stew	VB
nyp.33433017317797	1346	12	them	-PRON-	PRP
nyp.33433017317797	1346	13	in	in	IN
nyp.33433017317797	1346	14	the	the	DT
nyp.33433017317797	1346	15	stock	stock	NN
nyp.33433017317797	1346	16	.	.	.
nyp.33433017317797	1347	1	Average	average	JJ
nyp.33433017317797	1347	2	cost	cost	NN
nyp.33433017317797	1347	3	,	,	,
nyp.33433017317797	1347	4	unshelled	unshelle	VBN
nyp.33433017317797	1347	5	,	,	,
nyp.33433017317797	1347	6	6d	6d	NNP
nyp.33433017317797	1347	7	.	.	.
nyp.33433017317797	1348	1	per	per	IN
nyp.33433017317797	1348	2	peck	peck	NNP
nyp.33433017317797	1348	3	.	.	.
nyp.33433017317797	1349	1	Seasonable	seasonable	JJ
nyp.33433017317797	1349	2	in	in	IN
nyp.33433017317797	1349	3	July	July	NNP
nyp.33433017317797	1349	4	and	and	CC
nyp.33433017317797	1349	5	August	August	NNP
nyp.33433017317797	1349	6	.	.	.
nyp.33433017317797	1350	1	BEANS	bean	NNS
nyp.33433017317797	1350	2	,	,	,
nyp.33433017317797	1350	3	Boiled	boil	VBN
nyp.33433017317797	1350	4	French	French	NNP
nyp.33433017317797	1350	5	.	.	.
nyp.33433017317797	1351	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	1351	2	each	each	DT
nyp.33433017317797	1351	3	\	\	CD
nyp.33433017317797	1351	4	gallon	gallon	NN
nyp.33433017317797	1351	5	of	of	IN
nyp.33433017317797	1351	6	water	water	NN
nyp.33433017317797	1351	7	allow	allow	VBP
nyp.33433017317797	1351	8	1	1	CD
nyp.33433017317797	1351	9	heaped	heap	VBN
nyp.33433017317797	1351	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	1351	11	of	of	IN
nyp.33433017317797	1351	12	salt	salt	NN
nyp.33433017317797	1351	13	,	,	,
nyp.33433017317797	1351	14	a	a	DT
nyp.33433017317797	1351	15	very	very	RB
nyp.33433017317797	1351	16	small	small	JJ
nyp.33433017317797	1351	17	piece	piece	NN
nyp.33433017317797	1351	18	of	of	IN
nyp.33433017317797	1351	19	soda	soda	NN
nyp.33433017317797	1351	20	.	.	.
nyp.33433017317797	1352	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	1352	2	vegetable	vegetable	NN
nyp.33433017317797	1352	3	should	should	MD
nyp.33433017317797	1352	4	always	always	RB
nyp.33433017317797	1352	5	be	be	VB
nyp.33433017317797	1352	6	eaten	eat	VBN
nyp.33433017317797	1352	7	young	young	JJ
nyp.33433017317797	1352	8	,	,	,
nyp.33433017317797	1352	9	as	as	IN
nyp.33433017317797	1352	10	when	when	WRB
nyp.33433017317797	1352	11	allowed	allow	VBN
nyp.33433017317797	1352	12	to	to	TO
nyp.33433017317797	1352	13	grow	grow	VB
nyp.33433017317797	1352	14	too	too	RB
nyp.33433017317797	1352	15	long	long	RB
nyp.33433017317797	1352	16	it	-PRON-	PRP
nyp.33433017317797	1352	17	tastes	taste	VBZ
nyp.33433017317797	1352	18	stringy	stringy	JJ
nyp.33433017317797	1352	19	and	and	CC
nyp.33433017317797	1352	20	tough	tough	JJ
nyp.33433017317797	1352	21	when	when	WRB
nyp.33433017317797	1352	22	cooked	cook	VBN
nyp.33433017317797	1352	23	.	.	.
nyp.33433017317797	1353	1	Cut	cut	VB
nyp.33433017317797	1353	2	off	off	RP
nyp.33433017317797	1353	3	the	the	DT
nyp.33433017317797	1353	4	heads	head	NNS
nyp.33433017317797	1353	5	and	and	CC
nyp.33433017317797	1353	6	tails	tail	NNS
nyp.33433017317797	1353	7	,	,	,
nyp.33433017317797	1353	8	and	and	CC
nyp.33433017317797	1353	9	a	a	DT
nyp.33433017317797	1353	10	thin	thin	JJ
nyp.33433017317797	1353	11	strip	strip	NN
nyp.33433017317797	1353	12	on	on	IN
nyp.33433017317797	1353	13	each	each	DT
nyp.33433017317797	1353	14	side	side	NN
nyp.33433017317797	1353	15	of	of	IN
nyp.33433017317797	1353	16	the	the	DT
nyp.33433017317797	1353	17	beans	bean	NNS
nyp.33433017317797	1353	18	to	to	TO
nyp.33433017317797	1353	19	remove	remove	VB
nyp.33433017317797	1353	20	the	the	DT
nyp.33433017317797	1353	21	strings	string	NNS
nyp.33433017317797	1353	22	;	;	:
nyp.33433017317797	1353	23	then	then	RB
nyp.33433017317797	1353	24	divide	divide	VB
nyp.33433017317797	1353	25	each	each	DT
nyp.33433017317797	1353	26	bean	bean	NN
nyp.33433017317797	1353	27	into	into	IN
nyp.33433017317797	1353	28	4	4	CD
nyp.33433017317797	1353	29	or	or	CC
nyp.33433017317797	1353	30	6	6	CD
nyp.33433017317797	1353	31	pieces	piece	NNS
nyp.33433017317797	1353	32	,	,	,
nyp.33433017317797	1353	33	according	accord	VBG
nyp.33433017317797	1353	34	to	to	IN
nyp.33433017317797	1353	35	size	size	NN
nyp.33433017317797	1353	36	,	,	,
nyp.33433017317797	1353	37	cutting	cut	VBG
nyp.33433017317797	1353	38	them	-PRON-	PRP
nyp.33433017317797	1353	39	lengthways	lengthway	NNS
nyp.33433017317797	1353	40	in	in	IN
nyp.33433017317797	1353	41	a	a	DT
nyp.33433017317797	1353	42	slanting	slanting	JJ
nyp.33433017317797	1353	43	direction	direction	NN
nyp.33433017317797	1353	44	,	,	,
nyp.33433017317797	1353	45	and	and	CC
nyp.33433017317797	1353	46	as	as	IN
nyp.33433017317797	1353	47	they	-PRON-	PRP
nyp.33433017317797	1353	48	are	be	VBP
nyp.33433017317797	1353	49	cut	cut	VBN
nyp.33433017317797	1353	50	put	put	VBN
nyp.33433017317797	1353	51	them	-PRON-	PRP
nyp.33433017317797	1353	52	into	into	IN
nyp.33433017317797	1353	53	cold	cold	JJ
nyp.33433017317797	1353	54	water	water	NN
nyp.33433017317797	1353	55	,	,	,
nyp.33433017317797	1353	56	with	with	IN
nyp.33433017317797	1353	57	a	a	DT
nyp.33433017317797	1353	58	small	small	JJ
nyp.33433017317797	1353	59	quantity	quantity	NN
nyp.33433017317797	1353	60	of	of	IN
nyp.33433017317797	1353	61	salt	salt	NN
nyp.33433017317797	1353	62	dissolved	dissolve	VBN
nyp.33433017317797	1353	63	in	in	IN
nyp.33433017317797	1353	64	it	-PRON-	PRP
nyp.33433017317797	1353	65	.	.	.
nyp.33433017317797	1354	1	Have	have	VBP
nyp.33433017317797	1354	2	ready	ready	JJ
nyp.33433017317797	1354	3	a	a	DT
nyp.33433017317797	1354	4	saucepan	saucepan	NN
nyp.33433017317797	1354	5	of	of	IN
nyp.33433017317797	1354	6	boiling	boiling	NN
nyp.33433017317797	1354	7	water	water	NN
nyp.33433017317797	1354	8	,	,	,
nyp.33433017317797	1354	9	with	with	IN
nyp.33433017317797	1354	10	salt	salt	NN
nyp.33433017317797	1354	11	and	and	CC
nyp.33433017317797	1354	12	soda	soda	NN
nyp.33433017317797	1354	13	in	in	IN
nyp.33433017317797	1354	14	the	the	DT
nyp.33433017317797	1354	15	above	above	JJ
nyp.33433017317797	1354	16	proportion	proportion	NN
nyp.33433017317797	1354	17	;	;	:
nyp.33433017317797	1354	18	put	put	VBN
nyp.33433017317797	1354	19	in	in	IN
nyp.33433017317797	1354	20	the	the	DT
nyp.33433017317797	1354	21	beans	bean	NNS
nyp.33433017317797	1354	22	,	,	,
nyp.33433017317797	1354	23	keep	keep	VB
nyp.33433017317797	1354	24	them	-PRON-	PRP
nyp.33433017317797	1354	25	boiling	boil	VBG
nyp.33433017317797	1354	26	quickly	quickly	RB
nyp.33433017317797	1354	27	,	,	,
nyp.33433017317797	1354	28	with	with	IN
nyp.33433017317797	1354	29	the	the	DT
nyp.33433017317797	1354	30	lid	lid	NN
nyp.33433017317797	1354	31	uncovered	uncover	VBN
nyp.33433017317797	1354	32	,	,	,
nyp.33433017317797	1354	33	and	and	CC
nyp.33433017317797	1354	34	be	be	VB
nyp.33433017317797	1354	35	careful	careful	JJ
nyp.33433017317797	1354	36	that	that	IN
nyp.33433017317797	1354	37	they	-PRON-	PRP
nyp.33433017317797	1354	38	do	do	VBP
nyp.33433017317797	1354	39	'	'	''
nyp.33433017317797	1354	40	not	not	RB
nyp.33433017317797	1354	41	get	get	VB
nyp.33433017317797	1354	42	smoked	smoke	VBN
nyp.33433017317797	1354	43	.	.	.
nyp.33433017317797	1355	1	When	when	WRB
nyp.33433017317797	1355	2	tender	tender	NN
nyp.33433017317797	1355	3	,	,	,
nyp.33433017317797	1355	4	which	which	WDT
nyp.33433017317797	1355	5	may	may	MD
nyp.33433017317797	1355	6	be	be	VB
nyp.33433017317797	1355	7	ascertained	ascertain	VBN
nyp.33433017317797	1355	8	by	by	IN
nyp.33433017317797	1355	9	their	-PRON-	PRP$
nyp.33433017317797	1355	10	sinking	sinking	NN
nyp.33433017317797	1355	11	to	to	IN
nyp.33433017317797	1355	12	the	the	DT
nyp.33433017317797	1355	13	bot-	bot-	NNP
nyp.33433017317797	1355	14	tom	tom	NNP
nyp.33433017317797	1355	15	of	of	IN
nyp.33433017317797	1355	16	the	the	DT
nyp.33433017317797	1355	17	saucepan	saucepan	NN
nyp.33433017317797	1355	18	,	,	,
nyp.33433017317797	1355	19	take	take	VB
nyp.33433017317797	1355	20	them	-PRON-	PRP
nyp.33433017317797	1355	21	up	up	RP
nyp.33433017317797	1355	22	,	,	,
nyp.33433017317797	1355	23	pour	pour	VB
nyp.33433017317797	1355	24	them	-PRON-	PRP
nyp.33433017317797	1355	25	into	into	IN
nyp.33433017317797	1355	26	a	a	DT
nyp.33433017317797	1355	27	colander	colander	NN
nyp.33433017317797	1355	28	,	,	,
nyp.33433017317797	1355	29	and	and	CC
nyp.33433017317797	1355	30	when	when	WRB
nyp.33433017317797	1355	31	drained	drain	VBN
nyp.33433017317797	1355	32	,	,	,
nyp.33433017317797	1355	33	dish	dish	NN
nyp.33433017317797	1355	34	and	and	CC
nyp.33433017317797	1355	35	serve	serve	VB
nyp.33433017317797	1355	36	with	with	IN
nyp.33433017317797	1355	37	plain	plain	JJ
nyp.33433017317797	1355	38	melted	melt	VBN
nyp.33433017317797	1355	39	butter	butter	NN
nyp.33433017317797	1355	40	.	.	.
nyp.33433017317797	1356	1	When	when	WRB
nyp.33433017317797	1356	2	very	very	RB
nyp.33433017317797	1356	3	young	young	JJ
nyp.33433017317797	1356	4	,	,	,
nyp.33433017317797	1356	5	beans	bean	NNS
nyp.33433017317797	1356	6	are	be	VBP
nyp.33433017317797	1356	7	sometimes	sometimes	RB
nyp.33433017317797	1356	8	served	serve	VBN
nyp.33433017317797	1356	9	whole	whole	RB
nyp.33433017317797	1356	10	:	:	:
nyp.33433017317797	1356	11	thus	thus	RB
nyp.33433017317797	1356	12	dressed	dress	VBN
nyp.33433017317797	1356	13	,	,	,
nyp.33433017317797	1356	14	their	-PRON-	PRP$
nyp.33433017317797	1356	15	colour	colour	NN
nyp.33433017317797	1356	16	and	and	CC
nyp.33433017317797	1356	17	flavour	flavour	NN
nyp.33433017317797	1356	18	are	be	VBP
nyp.33433017317797	1356	19	much	much	RB
nyp.33433017317797	1356	20	better	well	RBR
nyp.33433017317797	1356	21	preserved	preserve	VBN
nyp.33433017317797	1356	22	,	,	,
nyp.33433017317797	1356	23	but	but	CC
nyp.33433017317797	1356	24	the	the	DT
nyp.33433017317797	1356	25	more	more	RBR
nyp.33433017317797	1356	26	general	general	JJ
nyp.33433017317797	1356	27	way	way	NN
nyp.33433017317797	1356	28	of	of	IN
nyp.33433017317797	1356	29	sending	send	VBG
nyp.33433017317797	1356	30	them	-PRON-	PRP
nyp.33433017317797	1356	31	to	to	IN
nyp.33433017317797	1356	32	table	table	NN
nyp.33433017317797	1356	33	is	be	VBZ
nyp.33433017317797	1356	34	to	to	TO
nyp.33433017317797	1356	35	cut	cut	VB
nyp.33433017317797	1356	36	them	-PRON-	PRP
nyp.33433017317797	1356	37	into	into	IN
nyp.33433017317797	1356	38	thin	thin	JJ
nyp.33433017317797	1356	39	strips	strip	NNS
nyp.33433017317797	1356	40	.	.	.
nyp.33433017317797	1357	1	Time.—Very	Time.—Very	NNP
nyp.33433017317797	1357	2	young	young	JJ
nyp.33433017317797	1357	3	beans	bean	NNS
nyp.33433017317797	1357	4	,	,	,
nyp.33433017317797	1357	5	10	10	CD
nyp.33433017317797	1357	6	to	to	TO
nyp.33433017317797	1357	7	12	12	CD
nyp.33433017317797	1357	8	minutes	minute	NNS
nyp.33433017317797	1357	9	;	;	:
nyp.33433017317797	1357	10	moderate	moderate	JJ
nyp.33433017317797	1357	11	'	'	''
nyp.33433017317797	1357	12	size	size	NN
nyp.33433017317797	1357	13	,	,	,
nyp.33433017317797	1357	14	15	15	CD
nyp.33433017317797	1357	15	to	to	TO
nyp.33433017317797	1357	16	20	20	CD
nyp.33433017317797	1357	17	minutes	minute	NNS
nyp.33433017317797	1357	18	,	,	,
nyp.33433017317797	1357	19	after	after	IN
nyp.33433017317797	1357	20	the	the	DT
nyp.33433017317797	1357	21	water	water	NN
nyp.33433017317797	1357	22	boils	boil	VBZ
nyp.33433017317797	1357	23	.	.	.
nyp.33433017317797	1358	1	Average	average	JJ
nyp.33433017317797	1358	2	cost	cost	NN
nyp.33433017317797	1358	3	,	,	,
nyp.33433017317797	1358	4	in	in	IN
nyp.33433017317797	1358	5	full	full	JJ
nyp.33433017317797	1358	6	season	season	NN
nyp.33433017317797	1358	7	,	,	,
nyp.33433017317797	1358	8	"	"	''
nyp.33433017317797	1358	9	is	be	VBZ
nyp.33433017317797	1358	10	.	.	.
nyp.33433017317797	1359	1	i	-PRON-	PRP
nyp.33433017317797	1359	2	d	d	NNP
nyp.33433017317797	1359	3	.	.	.
nyp.33433017317797	1360	1	per	per	IN
nyp.33433017317797	1360	2	peck	peck	NN
nyp.33433017317797	1360	3	,	,	,
nyp.33433017317797	1360	4	but	but	CC
nyp.33433017317797	1360	5	when	when	WRB
nyp.33433017317797	1360	6	forced	force	VBN
nyp.33433017317797	1360	7	very	very	RB
nyp.33433017317797	1360	8	expensive	expensive	JJ
nyp.33433017317797	1360	9	.	.	.
nyp.33433017317797	1361	1	Sufficient	sufficient	JJ
nyp.33433017317797	1361	2	.	.	.
nyp.33433017317797	1362	1	—	—	:
nyp.33433017317797	1362	2	Allow	allow	VB
nyp.33433017317797	1362	3	\	\	CD
nyp.33433017317797	1362	4	peck	peck	NN
nyp.33433017317797	1362	5	for	for	IN
nyp.33433017317797	1362	6	6	6	CD
nyp.33433017317797	1362	7	or	or	CC
nyp.33433017317797	1362	8	7	7	CD
nyp.33433017317797	1362	9	persons	person	NNS
nyp.33433017317797	1362	10	.	.	.
nyp.33433017317797	1363	1	Sea-	Sea-	NNP
nyp.33433017317797	1363	2	sonable	sonable	JJ
nyp.33433017317797	1363	3	from	from	IN
nyp.33433017317797	1363	4	the	the	DT
nyp.33433017317797	1363	5	middle	middle	NN
nyp.33433017317797	1363	6	of	of	IN
nyp.33433017317797	1363	7	July	July	NNP
nyp.33433017317797	1363	8	to	to	IN
nyp.33433017317797	1363	9	the	the	DT
nyp.33433017317797	1363	10	end	end	NN
nyp.33433017317797	1363	11	of	of	IN
nyp.33433017317797	1363	12	September	September	NNP
nyp.33433017317797	1363	13	,	,	,
nyp.33433017317797	1363	14	but	but	CC
nyp.33433017317797	1363	15	may	may	MD
nyp.33433017317797	1363	16	be	be	VB
nyp.33433017317797	1363	17	had	have	VBN
nyp.33433017317797	1363	18	forced	force	VBN
nyp.33433017317797	1363	19	from	from	IN
nyp.33433017317797	1363	20	February	February	NNP
nyp.33433017317797	1363	21	to	to	IN
nyp.33433017317797	1363	22	the	the	DT
nyp.33433017317797	1363	23	beginning	beginning	NN
nyp.33433017317797	1363	24	of	of	IN
nyp.33433017317797	1363	25	June	June	NNP
nyp.33433017317797	1363	26	.	.	.
nyp.33433017317797	1364	1	BEANS	bean	NNS
nyp.33433017317797	1364	2	,	,	,
nyp.33433017317797	1364	3	French	French	NNP
nyp.33433017317797	1364	4	Mode	mode	NN
nyp.33433017317797	1364	5	of	of	IN
nyp.33433017317797	1364	6	Cooking	Cooking	NNP
nyp.33433017317797	1364	7	French	French	NNP
nyp.33433017317797	1364	8	.	.	.
nyp.33433017317797	1365	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	1365	2	quart	quart	NN
nyp.33433017317797	1365	3	of	of	IN
nyp.33433017317797	1365	4	French	french	JJ
nyp.33433017317797	1365	5	beans	bean	NNS
nyp.33433017317797	1365	6	,	,	,
nyp.33433017317797	1365	7	3	3	CD
nyp.33433017317797	1365	8	oz	oz	NN
nyp.33433017317797	1365	9	.	.	.
nyp.33433017317797	1366	1	of	of	IN
nyp.33433017317797	1366	2	fresh	fresh	JJ
nyp.33433017317797	1366	3	butter	butter	NN
nyp.33433017317797	1366	4	,	,	,
nyp.33433017317797	1366	5	pepper	pepper	NN
nyp.33433017317797	1366	6	and	and	CC
nyp.33433017317797	1366	7	salt	salt	NN
nyp.33433017317797	1366	8	to	to	IN
nyp.33433017317797	1366	9	Beans	bean	NNS
nyp.33433017317797	1366	10	,	,	,
nyp.33433017317797	1366	11	Haricots	Haricots	NNPS
nyp.33433017317797	1366	12	Blancs	Blancs	NNPS
nyp.33433017317797	1366	13	,	,	,
nyp.33433017317797	1366	14	Sec	Sec	NNP
nyp.33433017317797	1366	15	taste	taste	NN
nyp.33433017317797	1366	16	,	,	,
nyp.33433017317797	1366	17	the	the	DT
nyp.33433017317797	1366	18	juice	juice	NN
nyp.33433017317797	1366	19	of	of	IN
nyp.33433017317797	1366	20	A	a	DT
nyp.33433017317797	1366	21	lemon	lemon	NN
nyp.33433017317797	1366	22	.	.	.
nyp.33433017317797	1367	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	1367	2	and	and	CC
nyp.33433017317797	1367	3	boil	boil	VB
nyp.33433017317797	1367	4	the	the	DT
nyp.33433017317797	1367	5	beans	bean	NNS
nyp.33433017317797	1367	6	by	by	IN
nyp.33433017317797	1367	7	the	the	DT
nyp.33433017317797	1367	8	preceding	precede	VBG
nyp.33433017317797	1367	9	recipe	recipe	NN
nyp.33433017317797	1367	10	,	,	,
nyp.33433017317797	1367	11	and	and	CC
nyp.33433017317797	1367	12	when	when	WRB
nyp.33433017317797	1367	13	tender	tender	JJ
nyp.33433017317797	1367	14	,	,	,
nyp.33433017317797	1367	15	put	put	VBD
nyp.33433017317797	1367	16	them	-PRON-	PRP
nyp.33433017317797	1367	17	into	into	IN
nyp.33433017317797	1367	18	a	a	DT
nyp.33433017317797	1367	19	stewpan	stewpan	NN
nyp.33433017317797	1367	20	,	,	,
nyp.33433017317797	1367	21	and	and	CC
nyp.33433017317797	1367	22	shake	shake	VB
nyp.33433017317797	1367	23	over	over	IN
nyp.33433017317797	1367	24	the	the	DT
nyp.33433017317797	1367	25	fire	fire	NN
nyp.33433017317797	1367	26	,	,	,
nyp.33433017317797	1367	27	to	to	TO
nyp.33433017317797	1367	28	dry	dry	VB
nyp.33433017317797	1367	29	away	away	RP
nyp.33433017317797	1367	30	the	the	DT
nyp.33433017317797	1367	31	moisture	moisture	NN
nyp.33433017317797	1367	32	from	from	IN
nyp.33433017317797	1367	33	the	the	DT
nyp.33433017317797	1367	34	beans	bean	NNS
nyp.33433017317797	1367	35	.	.	.
nyp.33433017317797	1368	1	When	when	WRB
nyp.33433017317797	1368	2	quite	quite	RB
nyp.33433017317797	1368	3	dry	dry	JJ
nyp.33433017317797	1368	4	and	and	CC
nyp.33433017317797	1368	5	hot	hot	JJ
nyp.33433017317797	1368	6	,	,	,
nyp.33433017317797	1368	7	add	add	VB
nyp.33433017317797	1368	8	the	the	DT
nyp.33433017317797	1368	9	butter	butter	NN
nyp.33433017317797	1368	10	,	,	,
nyp.33433017317797	1368	11	pepper	pepper	NN
nyp.33433017317797	1368	12	,	,	,
nyp.33433017317797	1368	13	salt	salt	NN
nyp.33433017317797	1368	14	,	,	,
nyp.33433017317797	1368	15	and	and	CC
nyp.33433017317797	1368	16	lemon	lemon	NN
nyp.33433017317797	1368	17	-	-	HYPH
nyp.33433017317797	1368	18	juice	juice	NN
nyp.33433017317797	1368	19	;	;	:
nyp.33433017317797	1368	20	keep	keep	VB
nyp.33433017317797	1368	21	mov-	mov-	NNP
nyp.33433017317797	1368	22	ing	e	VBG
nyp.33433017317797	1368	23	the	the	DT
nyp.33433017317797	1368	24	stewpan	stewpan	NNP
nyp.33433017317797	1368	25	,	,	,
nyp.33433017317797	1368	26	without	without	IN
nyp.33433017317797	1368	27	using	use	VBG
nyp.33433017317797	1368	28	a	a	DT
nyp.33433017317797	1368	29	spoon	spoon	NN
nyp.33433017317797	1368	30	,	,	,
nyp.33433017317797	1368	31	as	as	IN
nyp.33433017317797	1368	32	that	that	DT
nyp.33433017317797	1368	33	would	would	MD
nyp.33433017317797	1368	34	break	break	VB
nyp.33433017317797	1368	35	the	the	DT
nyp.33433017317797	1368	36	beans	bean	NNS
nyp.33433017317797	1368	37	;	;	:
nyp.33433017317797	1368	38	and	and	CC
nyp.33433017317797	1368	39	when	when	WRB
nyp.33433017317797	1368	40	the	the	DT
nyp.33433017317797	1368	41	butter	butter	NN
nyp.33433017317797	1368	42	is	be	VBZ
nyp.33433017317797	1368	43	melted	melt	VBN
nyp.33433017317797	1368	44	,	,	,
nyp.33433017317797	1368	45	and	and	CC
nyp.33433017317797	1368	46	all	all	DT
nyp.33433017317797	1368	47	is	be	VBZ
nyp.33433017317797	1368	48	thoroughly	thoroughly	RB
nyp.33433017317797	1368	49	hot	hot	JJ
nyp.33433017317797	1368	50	,	,	,
nyp.33433017317797	1368	51	serve	serve	VB
nyp.33433017317797	1368	52	.	.	.
nyp.33433017317797	1369	1	If	if	IN
nyp.33433017317797	1369	2	the	the	DT
nyp.33433017317797	1369	3	butter	butter	NN
nyp.33433017317797	1369	4	should	should	MD
nyp.33433017317797	1369	5	not	not	RB
nyp.33433017317797	1369	6	mix	mix	VB
nyp.33433017317797	1369	7	well	well	RB
nyp.33433017317797	1369	8	,	,	,
nyp.33433017317797	1369	9	add	add	VB
nyp.33433017317797	1369	10	a	a	DT
nyp.33433017317797	1369	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	1369	12	of	of	IN
nyp.33433017317797	1369	13	gravy	gravy	NN
nyp.33433017317797	1369	14	,	,	,
nyp.33433017317797	1369	15	and	and	CC
nyp.33433017317797	1369	16	serve	serve	VB
nyp.33433017317797	1369	17	very	very	RB
nyp.33433017317797	1369	18	quickly	quickly	RB
nyp.33433017317797	1369	19	.	.	.
nyp.33433017317797	1370	1	Time	time	NN
nyp.33433017317797	1370	2	.	.	.
nyp.33433017317797	1370	3	—	—	:
nyp.33433017317797	1370	4	About	about	IN
nyp.33433017317797	1370	5	$	$	$
nyp.33433017317797	1370	6	hour	hour	NN
nyp.33433017317797	1370	7	to	to	TO
nyp.33433017317797	1370	8	boil	boil	VB
nyp.33433017317797	1370	9	the	the	DT
nyp.33433017317797	1370	10	beans	bean	NNS
nyp.33433017317797	1370	11	;	;	:
nyp.33433017317797	1370	12	10	10	CD
nyp.33433017317797	1370	13	minutes	minute	NNS
nyp.33433017317797	1370	14	to	to	TO
nyp.33433017317797	1370	15	shake	shake	VB
nyp.33433017317797	1370	16	them	-PRON-	PRP
nyp.33433017317797	1370	17	over	over	IN
nyp.33433017317797	1370	18	the	the	DT
nyp.33433017317797	1370	19	fire	fire	NN
nyp.33433017317797	1370	20	.	.	.
nyp.33433017317797	1371	1	A	a	DT
nyp.33433017317797	1371	2	verage	verage	NN
nyp.33433017317797	1371	3	cost	cost	NN
nyp.33433017317797	1371	4	,	,	,
nyp.33433017317797	1371	5	in	in	IN
nyp.33433017317797	1371	6	full	full	JJ
nyp.33433017317797	1371	7	season	season	NN
nyp.33433017317797	1371	8	,	,	,
nyp.33433017317797	1371	9	about	about	RB
nyp.33433017317797	1371	10	Is	be	VBZ
nyp.33433017317797	1371	11	.	.	.
nyp.33433017317797	1372	1	i	-PRON-	PRP
nyp.33433017317797	1372	2	d	d	NNP
nyp.33433017317797	1372	3	.	.	.
nyp.33433017317797	1373	1	per	per	IN
nyp.33433017317797	1373	2	peck	peck	NNP
nyp.33433017317797	1373	3	.	.	.
nyp.33433017317797	1374	1	Sufficient	sufficient	JJ
nyp.33433017317797	1374	2	for	for	IN
nyp.33433017317797	1374	3	3	3	CD
nyp.33433017317797	1374	4	or	or	CC
nyp.33433017317797	1374	5	4	4	CD
nyp.33433017317797	1374	6	persons	person	NNS
nyp.33433017317797	1374	7	.	.	.
nyp.33433017317797	1375	1	Seasonable	seasonable	JJ
nyp.33433017317797	1375	2	from	from	IN
nyp.33433017317797	1375	3	the	the	DT
nyp.33433017317797	1375	4	middle	middle	NN
nyp.33433017317797	1375	5	of	of	IN
nyp.33433017317797	1375	6	J	J	NNP
nyp.33433017317797	1375	7	uly	uly	NNP
nyp.33433017317797	1375	8	to	to	IN
nyp.33433017317797	1375	9	the	the	DT
nyp.33433017317797	1375	10	end	end	NN
nyp.33433017317797	1375	11	of	of	IN
nyp.33433017317797	1375	12	September	September	NNP
nyp.33433017317797	1375	13	.	.	.
nyp.33433017317797	1376	1	BEANS	bean	NNS
nyp.33433017317797	1376	2	,	,	,
nyp.33433017317797	1376	3	to	to	TO
nyp.33433017317797	1376	4	Boil	boil	VB
nyp.33433017317797	1376	5	Haricots	Haricots	NNP
nyp.33433017317797	1376	6	Blancs	Blancs	NNPS
nyp.33433017317797	1376	7	,	,	,
nyp.33433017317797	1376	8	or	or	CC
nyp.33433017317797	1376	9	"	"	``
nyp.33433017317797	1376	10	White	White	NNP
nyp.33433017317797	1376	11	Haricot	Haricot	NNP
nyp.33433017317797	1376	12	.	.	.
nyp.33433017317797	1377	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1377	2	quart	quart	NN
nyp.33433017317797	1377	3	of	of	IN
nyp.33433017317797	1377	4	white	white	JJ
nyp.33433017317797	1377	5	haricot	haricot	FW
nyp.33433017317797	1377	6	beans	bean	NNS
nyp.33433017317797	1377	7	,	,	,
nyp.33433017317797	1377	8	2	2	CD
nyp.33433017317797	1377	9	quarts	quart	NNS
nyp.33433017317797	1377	10	of	of	IN
nyp.33433017317797	1377	11	soft	soft	JJ
nyp.33433017317797	1377	12	water	water	NN
nyp.33433017317797	1377	13	,	,	,
nyp.33433017317797	1377	14	1	1	CD
nyp.33433017317797	1377	15	oz	oz	NN
nyp.33433017317797	1377	16	.	.	.
nyp.33433017317797	1378	1	of	of	IN
nyp.33433017317797	1378	2	butter	butter	NN
nyp.33433017317797	1378	3	,	,	,
nyp.33433017317797	1378	4	1	1	CD
nyp.33433017317797	1378	5	heaped	heap	VBN
nyp.33433017317797	1378	6	tablespoonful	tablespoonful	NN
nyp.33433017317797	1378	7	of	of	IN
nyp.33433017317797	1378	8	salt	salt	NN
nyp.33433017317797	1378	9	.	.	.
nyp.33433017317797	1379	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1379	2	the	the	DT
nyp.33433017317797	1379	3	beans	bean	NNS
nyp.33433017317797	1379	4	into	into	IN
nyp.33433017317797	1379	5	cold	cold	JJ
nyp.33433017317797	1379	6	water	water	NN
nyp.33433017317797	1379	7	,	,	,
nyp.33433017317797	1379	8	let	let	VB
nyp.33433017317797	1379	9	them	-PRON-	PRP
nyp.33433017317797	1379	10	soak	soak	VB
nyp.33433017317797	1379	11	from	from	IN
nyp.33433017317797	1379	12	2	2	CD
nyp.33433017317797	1379	13	to	to	IN
nyp.33433017317797	1379	14	4	4	CD
nyp.33433017317797	1379	15	hours	hour	NNS
nyp.33433017317797	1379	16	,	,	,
nyp.33433017317797	1379	17	according	accord	VBG
nyp.33433017317797	1379	18	to	to	IN
nyp.33433017317797	1379	19	their	-PRON-	PRP$
nyp.33433017317797	1379	20	age	age	NN
nyp.33433017317797	1379	21	;	;	:
nyp.33433017317797	1379	22	then	then	RB
nyp.33433017317797	1379	23	put	put	VB
nyp.33433017317797	1379	24	them	-PRON-	PRP
nyp.33433017317797	1379	25	into	into	IN
nyp.33433017317797	1379	26	cold	cold	JJ
nyp.33433017317797	1379	27	water	water	NN
nyp.33433017317797	1379	28	salted	salt	VBN
nyp.33433017317797	1379	29	in	in	IN
nyp.33433017317797	1379	30	the	the	DT
nyp.33433017317797	1379	31	above	above	JJ
nyp.33433017317797	1379	32	proportion	proportion	NN
nyp.33433017317797	1379	33	,	,	,
nyp.33433017317797	1379	34	bring	bring	VB
nyp.33433017317797	1379	35	them	-PRON-	PRP
nyp.33433017317797	1379	36	to	to	TO
nyp.33433017317797	1379	37	boil	boil	VB
nyp.33433017317797	1379	38	,	,	,
nyp.33433017317797	1379	39	and	and	CC
nyp.33433017317797	1379	40	let	let	VB
nyp.33433017317797	1379	41	them	-PRON-	PRP
nyp.33433017317797	1379	42	simmer	simmer	VB
nyp.33433017317797	1379	43	very	very	RB
nyp.33433017317797	1379	44	slowly	slowly	RB
nyp.33433017317797	1379	45	until	until	IN
nyp.33433017317797	1379	46	tender	tender	NN
nyp.33433017317797	1379	47	;	;	:
nyp.33433017317797	1379	48	pour	pour	VB
nyp.33433017317797	1379	49	the	the	DT
nyp.33433017317797	1379	50	water	water	NN
nyp.33433017317797	1379	51	away	away	RB
nyp.33433017317797	1379	52	from	from	IN
nyp.33433017317797	1379	53	them	-PRON-	PRP
nyp.33433017317797	1379	54	,	,	,
nyp.33433017317797	1379	55	let	let	VB
nyp.33433017317797	1379	56	them	-PRON-	PRP
nyp.33433017317797	1379	57	stand	stand	VB
nyp.33433017317797	1379	58	by	by	IN
nyp.33433017317797	1379	59	the	the	DT
nyp.33433017317797	1379	60	side	side	NN
nyp.33433017317797	1379	61	of	of	IN
nyp.33433017317797	1379	62	the	the	DT
nyp.33433017317797	1379	63	fire	fire	NN
nyp.33433017317797	1379	64	,	,	,
nyp.33433017317797	1379	65	with	with	IN
nyp.33433017317797	1379	66	the	the	DT
nyp.33433017317797	1379	67	lid	lid	NN
nyp.33433017317797	1379	68	of	of	IN
nyp.33433017317797	1379	69	the	the	DT
nyp.33433017317797	1379	70	sauce-	sauce-	NNP
nyp.33433017317797	1379	71	pan	pan	NNP
nyp.33433017317797	1379	72	partially	partially	RB
nyp.33433017317797	1379	73	off	off	RB
nyp.33433017317797	1379	74	,	,	,
nyp.33433017317797	1379	75	to	to	TO
nyp.33433017317797	1379	76	allow	allow	VB
nyp.33433017317797	1379	77	the	the	DT
nyp.33433017317797	1379	78	beans	bean	NNS
nyp.33433017317797	1379	79	to	to	TO
nyp.33433017317797	1379	80	dry	dry	VB
nyp.33433017317797	1379	81	;	;	:
nyp.33433017317797	1379	82	then	then	RB
nyp.33433017317797	1379	83	add	add	VB
nyp.33433017317797	1379	84	1	1	CD
nyp.33433017317797	1379	85	oz	oz	NN
nyp.33433017317797	1379	86	.	.	.
nyp.33433017317797	1380	1	of	of	IN
nyp.33433017317797	1380	2	butter	butter	NN
nyp.33433017317797	1380	3	and	and	CC
nyp.33433017317797	1380	4	a	a	DT
nyp.33433017317797	1380	5	seasoning	seasoning	NN
nyp.33433017317797	1380	6	of	of	IN
nyp.33433017317797	1380	7	pepper	pepper	NN
nyp.33433017317797	1380	8	and	and	CC
nyp.33433017317797	1380	9	salt	salt	NN
nyp.33433017317797	1380	10	.	.	.
nyp.33433017317797	1381	1	Shake	shake	VB
nyp.33433017317797	1381	2	the	the	DT
nyp.33433017317797	1381	3	beans	bean	NNS
nyp.33433017317797	1381	4	about	about	IN
nyp.33433017317797	1381	5	for	for	IN
nyp.33433017317797	1381	6	a	a	DT
nyp.33433017317797	1381	7	minute	minute	NN
nyp.33433017317797	1381	8	or	or	CC
nyp.33433017317797	1381	9	two	two	CD
nyp.33433017317797	1381	10	,	,	,
nyp.33433017317797	1381	11	and	and	CC
nyp.33433017317797	1381	12	serve	serve	VB
nyp.33433017317797	1381	13	:	:	:
nyp.33433017317797	1381	14	do	do	VB
nyp.33433017317797	1381	15	not	not	RB
nyp.33433017317797	1381	16	stir	stir	VB
nyp.33433017317797	1381	17	them	-PRON-	PRP
nyp.33433017317797	1381	18	with	with	IN
nyp.33433017317797	1381	19	a	a	DT
nyp.33433017317797	1381	20	spoon	spoon	NN
nyp.33433017317797	1381	21	,	,	,
nyp.33433017317797	1381	22	for	for	IN
nyp.33433017317797	1381	23	fear	fear	NN
nyp.33433017317797	1381	24	of	of	IN
nyp.33433017317797	1381	25	breaking	break	VBG
nyp.33433017317797	1381	26	them	-PRON-	PRP
nyp.33433017317797	1381	27	to	to	IN
nyp.33433017317797	1381	28	pieces	piece	NNS
nyp.33433017317797	1381	29	.	.	.
nyp.33433017317797	1382	1	Time.—After	Time.—After	NNP
nyp.33433017317797	1382	2	the	the	DT
nyp.33433017317797	1382	3	water	water	NN
nyp.33433017317797	1382	4	boils	boil	VBZ
nyp.33433017317797	1382	5	,	,	,
nyp.33433017317797	1382	6	from	from	IN
nyp.33433017317797	1382	7	2	2	CD
nyp.33433017317797	1382	8	to	to	IN
nyp.33433017317797	1382	9	2h	2h	CD
nyp.33433017317797	1382	10	hours	hour	NNS
nyp.33433017317797	1382	11	.	.	.
nyp.33433017317797	1383	1	Average	average	JJ
nyp.33433017317797	1383	2	cost	cost	NN
nyp.33433017317797	1383	3	,	,	,
nyp.33433017317797	1383	4	i	-PRON-	PRP
nyp.33433017317797	1383	5	d	d	NN
nyp.33433017317797	1383	6	.	.	.
nyp.33433017317797	1384	1	por	por	NNP
nyp.33433017317797	1384	2	quart	quart	NNP
nyp.33433017317797	1384	3	.	.	.
nyp.33433017317797	1385	1	Sufficient	sufficient	JJ
nyp.33433017317797	1385	2	for	for	IN
nyp.33433017317797	1385	3	4	4	CD
nyp.33433017317797	1385	4	or	or	CC
nyp.33433017317797	1385	5	5	5	CD
nyp.33433017317797	1385	6	persons	person	NNS
nyp.33433017317797	1385	7	.	.	.
nyp.33433017317797	1386	1	Seasonable	seasonable	JJ
nyp.33433017317797	1386	2	in	in	IN
nyp.33433017317797	1386	3	winter	winter	NN
nyp.33433017317797	1386	4	,	,	,
nyp.33433017317797	1386	5	when	when	WRB
nyp.33433017317797	1386	6	other	other	JJ
nyp.33433017317797	1386	7	vegetables	vegetable	NNS
nyp.33433017317797	1386	8	are	be	VBP
nyp.33433017317797	1386	9	scarce	scarce	JJ
nyp.33433017317797	1386	10	.	.	.
nyp.33433017317797	1387	1	Note.—Haricots	note.—haricot	NNS
nyp.33433017317797	1387	2	blancs	blancs	NNPS
nyp.33433017317797	1387	3	,	,	,
nyp.33433017317797	1387	4	when	when	WRB
nyp.33433017317797	1387	5	new	new	JJ
nyp.33433017317797	1387	6	and	and	CC
nyp.33433017317797	1387	7	fresh	fresh	JJ
nyp.33433017317797	1387	8	,	,	,
nyp.33433017317797	1387	9	should	should	MD
nyp.33433017317797	1387	10	be	be	VB
nyp.33433017317797	1387	11	put	put	VBN
nyp.33433017317797	1387	12	into	into	IN
nyp.33433017317797	1387	13	boiling	boiling	NN
nyp.33433017317797	1387	14	water	water	NN
nyp.33433017317797	1387	15	,	,	,
nyp.33433017317797	1387	16	and	and	CC
nyp.33433017317797	1387	17	do	do	VBP
nyp.33433017317797	1387	18	not	not	RB
nyp.33433017317797	1387	19	require	require	VB
nyp.33433017317797	1387	20	any	any	DT
nyp.33433017317797	1387	21	soaking	soaking	NN
nyp.33433017317797	1387	22	previous	previous	JJ
nyp.33433017317797	1387	23	to	to	IN
nyp.33433017317797	1387	24	dressing	dressing	NN
nyp.33433017317797	1387	25	.	.	.
nyp.33433017317797	1388	1	BEANS	bean	NNS
nyp.33433017317797	1388	2	,	,	,
nyp.33433017317797	1388	3	Harioots	Harioots	NNP
nyp.33433017317797	1388	4	Blancs	Blancs	NNPS
nyp.33433017317797	1388	5	&	&	CC
nyp.33433017317797	1388	6	Minced	Minced	NNP
nyp.33433017317797	1388	7	Onions	Onions	NNPS
nyp.33433017317797	1388	8	.	.	.
nyp.33433017317797	1389	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1389	2	quart	quart	NN
nyp.33433017317797	1389	3	of	of	IN
nyp.33433017317797	1389	4	white	white	JJ
nyp.33433017317797	1389	5	haricot	haricot	FW
nyp.33433017317797	1389	6	beans	bean	NNS
nyp.33433017317797	1389	7	,	,	,
nyp.33433017317797	1389	8	4	4	CD
nyp.33433017317797	1389	9	middling	middling	JJ
nyp.33433017317797	1389	10	-	-	HYPH
nyp.33433017317797	1389	11	sized	sized	JJ
nyp.33433017317797	1389	12	onions	onion	NNS
nyp.33433017317797	1389	13	,	,	,
nyp.33433017317797	1389	14	^	^	NFP
nyp.33433017317797	1389	15	pint	pint	NN
nyp.33433017317797	1389	16	of	of	IN
nyp.33433017317797	1389	17	good	good	JJ
nyp.33433017317797	1389	18	brown	brown	JJ
nyp.33433017317797	1389	19	gravy	gravy	NN
nyp.33433017317797	1389	20	,	,	,
nyp.33433017317797	1389	21	pepper	pepper	NN
nyp.33433017317797	1389	22	and	and	CC
nyp.33433017317797	1389	23	salt	salt	NN
nyp.33433017317797	1389	24	to	to	TO
nyp.33433017317797	1389	25	taste	taste	VB
nyp.33433017317797	1389	26	,	,	,
nyp.33433017317797	1389	27	a	a	DT
nyp.33433017317797	1389	28	little	little	JJ
nyp.33433017317797	1389	29	flour	flour	NN
nyp.33433017317797	1389	30	.	.	.
nyp.33433017317797	1390	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	1390	2	and	and	CC
nyp.33433017317797	1390	3	mince	mince	VB
nyp.33433017317797	1390	4	the	the	DT
nyp.33433017317797	1390	5	onions	onion	NNS
nyp.33433017317797	1390	6	not	not	RB
nyp.33433017317797	1390	7	too	too	RB
nyp.33433017317797	1390	8	finely	finely	RB
nyp.33433017317797	1390	9	,	,	,
nyp.33433017317797	1390	10	and	and	CC
nyp.33433017317797	1390	11	fry	fry	VB
nyp.33433017317797	1390	12	them	-PRON-	PRP
nyp.33433017317797	1390	13	in	in	IN
nyp.33433017317797	1390	14	butter	butter	NN
nyp.33433017317797	1390	15	of	of	IN
nyp.33433017317797	1390	16	a	a	DT
nyp.33433017317797	1390	17	light	light	JJ
nyp.33433017317797	1390	18	brown	brown	JJ
nyp.33433017317797	1390	19	colour	colour	NN
nyp.33433017317797	1390	20	;	;	:
nyp.33433017317797	1390	21	dredge	dredge	VB
nyp.33433017317797	1390	22	over	over	IN
nyp.33433017317797	1390	23	them	-PRON-	PRP
nyp.33433017317797	1390	24	a	a	DT
nyp.33433017317797	1390	25	little	little	JJ
nyp.33433017317797	1390	26	flour	flour	NN
nyp.33433017317797	1390	27	,	,	,
nyp.33433017317797	1390	28	and	and	CC
nyp.33433017317797	1390	29	add	add	VB
nyp.33433017317797	1390	30	THE	the	DT
nyp.33433017317797	1390	31	DICTIONARY	dictionary	NN
nyp.33433017317797	1390	32	OF	of	IN
nyp.33433017317797	1390	33	COOKEEY	COOKEEY	NNP
nyp.33433017317797	1390	34	.	.	.
nyp.33433017317797	1391	1	27	27	CD
nyp.33433017317797	1391	2	ceding	cede	VBG
nyp.33433017317797	1391	3	recipe	recipe	NN
nyp.33433017317797	1391	4	.	.	.
nyp.33433017317797	1392	1	Beans	bean	NNS
nyp.33433017317797	1392	2	,	,	,
nyp.33433017317797	1392	3	Haricots	Haricots	NNP
nyp.33433017317797	1392	4	Blancs	Blancs	NNPS
nyp.33433017317797	1392	5	,	,	,
nyp.33433017317797	1392	6	&	&	CC
nyp.33433017317797	1392	7	c.	c.	NNP
nyp.33433017317797	1392	8	the	the	DT
nyp.33433017317797	1392	9	gravy	gravy	NN
nyp.33433017317797	1392	10	and	and	CC
nyp.33433017317797	1392	11	a	a	DT
nyp.33433017317797	1392	12	seasoning	seasoning	NN
nyp.33433017317797	1392	13	of	of	IN
nyp.33433017317797	1392	14	pepper	pepper	NN
nyp.33433017317797	1392	15	and	and	CC
nyp.33433017317797	1392	16	salt	salt	NN
nyp.33433017317797	1392	17	.	.	.
nyp.33433017317797	1393	1	Have	have	VBP
nyp.33433017317797	1393	2	ready	ready	JJ
nyp.33433017317797	1393	3	a	a	DT
nyp.33433017317797	1393	4	pint	pint	NN
nyp.33433017317797	1393	5	of	of	IN
nyp.33433017317797	1393	6	haricot	haricot	NNS
nyp.33433017317797	1393	7	beans	bean	NNS
nyp.33433017317797	1393	8	well	well	RB
nyp.33433017317797	1393	9	boiled	boil	VBN
nyp.33433017317797	1393	10	and	and	CC
nyp.33433017317797	1393	11	drained	drain	VBN
nyp.33433017317797	1393	12	;	;	:
nyp.33433017317797	1393	13	put	put	VB
nyp.33433017317797	1393	14	them	-PRON-	PRP
nyp.33433017317797	1393	15	with	with	IN
nyp.33433017317797	1393	16	the	the	DT
nyp.33433017317797	1393	17	onions	onion	NNS
nyp.33433017317797	1393	18	and	and	CC
nyp.33433017317797	1393	19	gravy	gravy	NN
nyp.33433017317797	1393	20	,	,	,
nyp.33433017317797	1393	21	mix	mix	VB
nyp.33433017317797	1393	22	all	all	RB
nyp.33433017317797	1393	23	well	well	UH
nyp.33433017317797	1393	24	toge-	toge-	NNP
nyp.33433017317797	1393	25	ther	ther	UH
nyp.33433017317797	1393	26	,	,	,
nyp.33433017317797	1393	27	and	and	CC
nyp.33433017317797	1393	28	serve	serve	VBP
nyp.33433017317797	1393	29	very	very	RB
nyp.33433017317797	1393	30	hot	hot	JJ
nyp.33433017317797	1393	31	.	.	.
nyp.33433017317797	1394	1	Time.—From	time.—from	NN
nyp.33433017317797	1394	2	2	2	CD
nyp.33433017317797	1394	3	to	to	TO
nyp.33433017317797	1394	4	21	21	CD
nyp.33433017317797	1394	5	hours	hour	NNS
nyp.33433017317797	1394	6	to	to	TO
nyp.33433017317797	1394	7	boil	boil	VB
nyp.33433017317797	1394	8	the	the	DT
nyp.33433017317797	1394	9	beans	bean	NNS
nyp.33433017317797	1394	10	;	;	:
nyp.33433017317797	1394	11	5	5	CD
nyp.33433017317797	1394	12	minutes	minute	NNS
nyp.33433017317797	1394	13	to	to	TO
nyp.33433017317797	1394	14	fry	fry	VB
nyp.33433017317797	1394	15	the	the	DT
nyp.33433017317797	1394	16	onions	onion	NNS
nyp.33433017317797	1394	17	.	.	.
nyp.33433017317797	1395	1	Average	average	JJ
nyp.33433017317797	1395	2	cost	cost	NN
nyp.33433017317797	1395	3	,	,	,
nyp.33433017317797	1395	4	i	-PRON-	PRP
nyp.33433017317797	1395	5	d	d	NN
nyp.33433017317797	1395	6	.	.	.
nyp.33433017317797	1396	1	per	per	IN
nyp.33433017317797	1396	2	quart	quart	NN
nyp.33433017317797	1396	3	.	.	.
nyp.33433017317797	1397	1	Sufficient	sufficient	JJ
nyp.33433017317797	1397	2	for	for	IN
nyp.33433017317797	1397	3	4	4	CD
nyp.33433017317797	1397	4	or	or	CC
nyp.33433017317797	1397	5	5	5	CD
nyp.33433017317797	1397	6	persons	person	NNS
nyp.33433017317797	1397	7	.	.	.
nyp.33433017317797	1398	1	Sea-	Sea-	NNP
nyp.33433017317797	1398	2	sonable	sonable	JJ
nyp.33433017317797	1398	3	in	in	IN
nyp.33433017317797	1398	4	winter	winter	NN
nyp.33433017317797	1398	5	.	.	.
nyp.33433017317797	1399	1	BEANS	bean	NNS
nyp.33433017317797	1399	2	,	,	,
nyp.33433017317797	1399	3	Haricots	Haricots	NNP
nyp.33433017317797	1399	4	Blancs	Blancs	NNPS
nyp.33433017317797	1399	5	a	a	DT
nyp.33433017317797	1399	6	laMaltre	laMaltre	NNP
nyp.33433017317797	1399	7	d'H6tel	d'h6tel	NN
nyp.33433017317797	1399	8	.	.	.
nyp.33433017317797	1400	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1400	2	quart	quart	NN
nyp.33433017317797	1400	3	of	of	IN
nyp.33433017317797	1400	4	white	white	JJ
nyp.33433017317797	1400	5	haricot	haricot	FW
nyp.33433017317797	1400	6	beans	bean	NNS
nyp.33433017317797	1400	7	,	,	,
nyp.33433017317797	1400	8	/slb	/slb	NFP
nyp.33433017317797	1400	9	.	.	.
nyp.33433017317797	1401	1	of	of	IN
nyp.33433017317797	1401	2	fresh	fresh	JJ
nyp.33433017317797	1401	3	butter	butter	NN
nyp.33433017317797	1401	4	,	,	,
nyp.33433017317797	1401	5	1	1	CD
nyp.33433017317797	1401	6	tablespoon-	tablespoon-	NN
nyp.33433017317797	1401	7	ful	ful	NN
nyp.33433017317797	1401	8	of	of	IN
nyp.33433017317797	1401	9	minced	mince	VBN
nyp.33433017317797	1401	10	parsley	parsley	NN
nyp.33433017317797	1401	11	,	,	,
nyp.33433017317797	1401	12	pepper	pepper	NN
nyp.33433017317797	1401	13	and	and	CC
nyp.33433017317797	1401	14	salt	salt	NN
nyp.33433017317797	1401	15	to	to	TO
nyp.33433017317797	1401	16	taste	taste	VB
nyp.33433017317797	1401	17	,	,	,
nyp.33433017317797	1401	18	the	the	DT
nyp.33433017317797	1401	19	juice	juice	NN
nyp.33433017317797	1401	20	of	of	IN
nyp.33433017317797	1401	21	1	1	CD
nyp.33433017317797	1401	22	lemon	lemon	NN
nyp.33433017317797	1401	23	.	.	.
nyp.33433017317797	1402	1	Mode	mode	NN
nyp.33433017317797	1402	2	.	.	.
nyp.33433017317797	1403	1	—	—	:
nyp.33433017317797	1403	2	Should	Should	MD
nyp.33433017317797	1403	3	the	the	DT
nyp.33433017317797	1403	4	beans	bean	NNS
nyp.33433017317797	1403	5	be	be	VB
nyp.33433017317797	1403	6	very	very	RB
nyp.33433017317797	1403	7	dry	dry	JJ
nyp.33433017317797	1403	8	,	,	,
nyp.33433017317797	1403	9	soak	soak	VB
nyp.33433017317797	1403	10	them	-PRON-	PRP
nyp.33433017317797	1403	11	for	for	IN
nyp.33433017317797	1403	12	an	an	DT
nyp.33433017317797	1403	13	hour	hour	NN
nyp.33433017317797	1403	14	or	or	CC
nyp.33433017317797	1403	15	two	two	CD
nyp.33433017317797	1403	16	in	in	IN
nyp.33433017317797	1403	17	cold	cold	JJ
nyp.33433017317797	1403	18	water	water	NN
nyp.33433017317797	1403	19	,	,	,
nyp.33433017317797	1403	20	and	and	CC
nyp.33433017317797	1403	21	boil	boil	VB
nyp.33433017317797	1403	22	them	-PRON-	PRP
nyp.33433017317797	1403	23	until	until	IN
nyp.33433017317797	1403	24	perfectly	perfectly	RB
nyp.33433017317797	1403	25	tender	tender	JJ
nyp.33433017317797	1403	26	,	,	,
nyp.33433017317797	1403	27	as	as	IN
nyp.33433017317797	1403	28	in	in	IN
nyp.33433017317797	1403	29	the	the	DT
nyp.33433017317797	1403	30	pre-	pre-	NN
nyp.33433017317797	1403	31	If	if	IN
nyp.33433017317797	1403	32	the	the	DT
nyp.33433017317797	1403	33	water	water	NN
nyp.33433017317797	1403	34	should	should	MD
nyp.33433017317797	1403	35	boil	boil	VB
nyp.33433017317797	1403	36	away	away	RB
nyp.33433017317797	1403	37	,	,	,
nyp.33433017317797	1403	38	replenish	replenish	VB
nyp.33433017317797	1403	39	it	-PRON-	PRP
nyp.33433017317797	1403	40	with	with	IN
nyp.33433017317797	1403	41	a	a	DT
nyp.33433017317797	1403	42	little	little	RB
nyp.33433017317797	1403	43	more	more	RBR
nyp.33433017317797	1403	44	cold	cold	JJ
nyp.33433017317797	1403	45	,	,	,
nyp.33433017317797	1403	46	which	which	WDT
nyp.33433017317797	1403	47	makes	make	VBZ
nyp.33433017317797	1403	48	the	the	DT
nyp.33433017317797	1403	49	skin	skin	NN
nyp.33433017317797	1403	50	of	of	IN
nyp.33433017317797	1403	51	the	the	DT
nyp.33433017317797	1403	52	beans	bean	NNS
nyp.33433017317797	1403	53	tender	tender	JJ
nyp.33433017317797	1403	54	.	.	.
nyp.33433017317797	1404	1	Let	let	VB
nyp.33433017317797	1404	2	them	-PRON-	PRP
nyp.33433017317797	1404	3	be	be	VB
nyp.33433017317797	1404	4	very	very	RB
nyp.33433017317797	1404	5	tho-	tho-	JJ
nyp.33433017317797	1404	6	roughly	roughly	RB
nyp.33433017317797	1404	7	done	do	VBN
nyp.33433017317797	1404	8	;	;	:
nyp.33433017317797	1404	9	drain	drain	VB
nyp.33433017317797	1404	10	them	-PRON-	PRP
nyp.33433017317797	1404	11	well	well	RB
nyp.33433017317797	1404	12	;	;	:
nyp.33433017317797	1404	13	then	then	RB
nyp.33433017317797	1404	14	add	add	VB
nyp.33433017317797	1404	15	to	to	IN
nyp.33433017317797	1404	16	them	-PRON-	PRP
nyp.33433017317797	1404	17	the	the	DT
nyp.33433017317797	1404	18	butter	butter	NN
nyp.33433017317797	1404	19	,	,	,
nyp.33433017317797	1404	20	minced	mince	VBN
nyp.33433017317797	1404	21	par-	par-	NN
nyp.33433017317797	1404	22	sley	sley	NNP
nyp.33433017317797	1404	23	,	,	,
nyp.33433017317797	1404	24	and	and	CC
nyp.33433017317797	1404	25	a	a	DT
nyp.33433017317797	1404	26	season-	season-	NN
nyp.33433017317797	1404	27	ing	ing	NN
nyp.33433017317797	1404	28	of	of	IN
nyp.33433017317797	1404	29	pepper	pepper	NN
nyp.33433017317797	1404	30	and	and	CC
nyp.33433017317797	1404	31	salt	salt	NN
nyp.33433017317797	1404	32	.	.	.
nyp.33433017317797	1405	1	Keep	keep	VB
nyp.33433017317797	1405	2	moving	move	VBG
nyp.33433017317797	1405	3	the	the	DT
nyp.33433017317797	1405	4	stewpan	stewpan	NNP
nyp.33433017317797	1405	5	over	over	IN
nyp.33433017317797	1405	6	the	the	DT
nyp.33433017317797	1405	7	fire	fire	NN
nyp.33433017317797	1405	8	without	without	IN
nyp.33433017317797	1405	9	using	use	VBG
nyp.33433017317797	1405	10	a	a	DT
nyp.33433017317797	1405	11	spoon	spoon	NN
nyp.33433017317797	1405	12	,	,	,
nyp.33433017317797	1405	13	as	as	IN
nyp.33433017317797	1405	14	haeicot	haeicot	NNP
nyp.33433017317797	1405	15	bxaxs	bxaxs	NNP
nyp.33433017317797	1405	16	.	.	.
nyp.33433017317797	1406	1	this	this	DT
nyp.33433017317797	1406	2	would	would	MD
nyp.33433017317797	1406	3	break	break	VB
nyp.33433017317797	1406	4	the	the	DT
nyp.33433017317797	1406	5	beans	bean	NNS
nyp.33433017317797	1406	6	;	;	:
nyp.33433017317797	1406	7	and	and	CC
nyp.33433017317797	1406	8	,	,	,
nyp.33433017317797	1406	9	when	when	WRB
nyp.33433017317797	1406	10	the	the	DT
nyp.33433017317797	1406	11	various	various	JJ
nyp.33433017317797	1406	12	ingredients	ingredient	NNS
nyp.33433017317797	1406	13	are	be	VBP
nyp.33433017317797	1406	14	well	well	RB
nyp.33433017317797	1406	15	mixed	mixed	JJ
nyp.33433017317797	1406	16	with	with	IN
nyp.33433017317797	1406	17	them	-PRON-	PRP
nyp.33433017317797	1406	18	,	,	,
nyp.33433017317797	1406	19	squeeze	squeeze	VB
nyp.33433017317797	1406	20	in	in	IN
nyp.33433017317797	1406	21	the	the	DT
nyp.33433017317797	1406	22	lemon-	lemon-	NN
nyp.33433017317797	1406	23	juice	juice	NN
nyp.33433017317797	1406	24	,	,	,
nyp.33433017317797	1406	25	and	and	CC
nyp.33433017317797	1406	26	serve	serve	VB
nyp.33433017317797	1406	27	very	very	RB
nyp.33433017317797	1406	28	hot	hot	JJ
nyp.33433017317797	1406	29	.	.	.
nyp.33433017317797	1407	1	Time.—From	time.—from	NN
nyp.33433017317797	1407	2	2	2	CD
nyp.33433017317797	1407	3	to	to	IN
nyp.33433017317797	1407	4	2J	2j	CD
nyp.33433017317797	1407	5	hours	hour	NNS
nyp.33433017317797	1407	6	to	to	TO
nyp.33433017317797	1407	7	boil	boil	VB
nyp.33433017317797	1407	8	the	the	DT
nyp.33433017317797	1407	9	beans	bean	NNS
nyp.33433017317797	1407	10	.	.	.
nyp.33433017317797	1408	1	Average	average	JJ
nyp.33433017317797	1408	2	cost	cost	NN
nyp.33433017317797	1408	3	,	,	,
nyp.33433017317797	1408	4	i	-PRON-	PRP
nyp.33433017317797	1408	5	d	d	NN
nyp.33433017317797	1408	6	.	.	.
nyp.33433017317797	1409	1	per	per	IN
nyp.33433017317797	1409	2	quart	quart	NN
nyp.33433017317797	1409	3	.	.	.
nyp.33433017317797	1410	1	Sufficient	sufficient	JJ
nyp.33433017317797	1410	2	for	for	IN
nyp.33433017317797	1410	3	4	4	CD
nyp.33433017317797	1410	4	or	or	CC
nyp.33433017317797	1410	5	5	5	CD
nyp.33433017317797	1410	6	persons	person	NNS
nyp.33433017317797	1410	7	.	.	.
nyp.33433017317797	1411	1	Seasonable	seasonable	JJ
nyp.33433017317797	1411	2	in	in	IN
nyp.33433017317797	1411	3	winter	winter	NN
nyp.33433017317797	1411	4	.	.	.
nyp.33433017317797	1412	1	BECHAMEL	BECHAMEL	NNP
nyp.33433017317797	1412	2	,	,	,
nyp.33433017317797	1412	3	or	or	CC
nyp.33433017317797	1412	4	French	french	JJ
nyp.33433017317797	1412	5	White	White	NNP
nyp.33433017317797	1412	6	Sauce	Sauce	NNP
nyp.33433017317797	1412	7	.	.	.
nyp.33433017317797	1413	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1413	2	small	small	JJ
nyp.33433017317797	1413	3	bunch	bunch	NN
nyp.33433017317797	1413	4	of	of	IN
nyp.33433017317797	1413	5	parsley	parsley	NN
nyp.33433017317797	1413	6	,	,	,
nyp.33433017317797	1413	7	2	2	CD
nyp.33433017317797	1413	8	cloves	clove	NNS
nyp.33433017317797	1413	9	,	,	,
nyp.33433017317797	1413	10	^	^	:
nyp.33433017317797	1413	11	bay	bay	NN
nyp.33433017317797	1413	12	-	-	HYPH
nyp.33433017317797	1413	13	leaf	leaf	NN
nyp.33433017317797	1413	14	,	,	,
nyp.33433017317797	1413	15	1	1	CD
nyp.33433017317797	1413	16	small	small	JJ
nyp.33433017317797	1413	17	bunch	bunch	NN
nyp.33433017317797	1413	18	of	of	IN
nyp.33433017317797	1413	19	savoury	savoury	JJ
nyp.33433017317797	1413	20	herbs	herb	NNS
nyp.33433017317797	1413	21	,	,	,
nyp.33433017317797	1413	22	salt	salt	NN
nyp.33433017317797	1413	23	to	to	IN
nyp.33433017317797	1413	24	taste	taste	VB
nyp.33433017317797	1413	25	;	;	:
nyp.33433017317797	1413	26	3	3	CD
nyp.33433017317797	1413	27	or	or	CC
nyp.33433017317797	1413	28	4	4	CD
nyp.33433017317797	1413	29	mush-	mush-	NN
nyp.33433017317797	1413	30	rooms	room	NNS
nyp.33433017317797	1413	31	,	,	,
nyp.33433017317797	1413	32	when	when	WRB
nyp.33433017317797	1413	33	obtainable	obtainable	JJ
nyp.33433017317797	1413	34	;	;	:
nyp.33433017317797	1413	35	2	2	CD
nyp.33433017317797	1413	36	pints	pint	NNS
nyp.33433017317797	1413	37	of	of	IN
nyp.33433017317797	1413	38	white	white	JJ
nyp.33433017317797	1413	39	stock	stock	NN
nyp.33433017317797	1413	40	,	,	,
nyp.33433017317797	1413	41	1	1	CD
nyp.33433017317797	1413	42	pint	pint	NN
nyp.33433017317797	1413	43	of	of	IN
nyp.33433017317797	1413	44	milk	milk	NN
nyp.33433017317797	1413	45	or	or	CC
nyp.33433017317797	1413	46	cream	cream	NN
nyp.33433017317797	1413	47	,	,	,
nyp.33433017317797	1413	48	1	1	CD
nyp.33433017317797	1413	49	table-	table-	NN
nyp.33433017317797	1413	50	spoonful	spoonful	NN
nyp.33433017317797	1413	51	of	of	IN
nyp.33433017317797	1413	52	arrowroot	arrowroot	NN
nyp.33433017317797	1413	53	.	.	.
nyp.33433017317797	1414	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1414	2	the	the	DT
nyp.33433017317797	1414	3	stock	stock	NN
nyp.33433017317797	1414	4	into	into	IN
nyp.33433017317797	1414	5	a	a	DT
nyp.33433017317797	1414	6	stewpan	stewpan	NN
nyp.33433017317797	1414	7	,	,	,
nyp.33433017317797	1414	8	with	with	IN
nyp.33433017317797	1414	9	the	the	DT
nyp.33433017317797	1414	10	parsley	parsley	NN
nyp.33433017317797	1414	11	,	,	,
nyp.33433017317797	1414	12	cloves	clove	NNS
nyp.33433017317797	1414	13	,	,	,
nyp.33433017317797	1414	14	bay	bay	NN
nyp.33433017317797	1414	15	-	-	HYPH
nyp.33433017317797	1414	16	leaf	leaf	NN
nyp.33433017317797	1414	17	,	,	,
nyp.33433017317797	1414	18	herbs	herb	NNS
nyp.33433017317797	1414	19	,	,	,
nyp.33433017317797	1414	20	and	and	CC
nyp.33433017317797	1414	21	mushrooms	mushroom	NNS
nyp.33433017317797	1414	22	;	;	:
nyp.33433017317797	1414	23	add	add	VB
nyp.33433017317797	1414	24	a	a	DT
nyp.33433017317797	1414	25	seasoning	seasoning	NN
nyp.33433017317797	1414	26	of	of	IN
nyp.33433017317797	1414	27	salt	salt	NN
nyp.33433017317797	1414	28	,	,	,
nyp.33433017317797	1414	29	but	but	CC
nyp.33433017317797	1414	30	no	no	DT
nyp.33433017317797	1414	31	pepper	pepper	NN
nyp.33433017317797	1414	32	,	,	,
nyp.33433017317797	1414	33	as	as	IN
nyp.33433017317797	1414	34	that	that	DT
nyp.33433017317797	1414	35	would	would	MD
nyp.33433017317797	1414	36	give	give	VB
nyp.33433017317797	1414	37	the	the	DT
nyp.33433017317797	1414	38	sauce	sauce	NN
nyp.33433017317797	1414	39	a	a	DT
nyp.33433017317797	1414	40	dusty	dusty	JJ
nyp.33433017317797	1414	41	appear-	appear-	NN
nyp.33433017317797	1414	42	ance	ance	NN
nyp.33433017317797	1414	43	,	,	,
nyp.33433017317797	1414	44	and	and	CC
nyp.33433017317797	1414	45	should	should	MD
nyp.33433017317797	1414	46	be	be	VB
nyp.33433017317797	1414	47	avoided	avoid	VBN
nyp.33433017317797	1414	48	.	.	.
nyp.33433017317797	1415	1	When	when	WRB
nyp.33433017317797	1415	2	it	-PRON-	PRP
nyp.33433017317797	1415	3	has	have	VBZ
nyp.33433017317797	1415	4	boiled	boil	VBN
nyp.33433017317797	1415	5	long	long	RB
nyp.33433017317797	1415	6	enough	enough	RB
nyp.33433017317797	1415	7	to	to	TO
nyp.33433017317797	1415	8	extract	extract	VB
nyp.33433017317797	1415	9	the	the	DT
nyp.33433017317797	1415	10	flavour	flavour	NN
nyp.33433017317797	1415	11	Beef	Beef	NNP
nyp.33433017317797	1415	12	,	,	,
nyp.33433017317797	1415	13	Aitchbone	Aitchbone	NNP
nyp.33433017317797	1415	14	of	of	IN
nyp.33433017317797	1415	15	,	,	,
nyp.33433017317797	1415	16	Boiled	boil	VBN
nyp.33433017317797	1415	17	of	of	IN
nyp.33433017317797	1415	18	the	the	DT
nyp.33433017317797	1415	19	herbs	herb	NNS
nyp.33433017317797	1415	20	,	,	,
nyp.33433017317797	1415	21	&	&	CC
nyp.33433017317797	1415	22	c	c	NNP
nyp.33433017317797	1415	23	,	,	,
nyp.33433017317797	1415	24	strain	strain	VB
nyp.33433017317797	1415	25	it	-PRON-	PRP
nyp.33433017317797	1415	26	,	,	,
nyp.33433017317797	1415	27	and	and	CC
nyp.33433017317797	1415	28	boil	boil	VB
nyp.33433017317797	1415	29	it	-PRON-	PRP
nyp.33433017317797	1415	30	up	up	RP
nyp.33433017317797	1415	31	quickly	quickly	RB
nyp.33433017317797	1415	32	again	again	RB
nyp.33433017317797	1415	33	,	,	,
nyp.33433017317797	1415	34	until	until	IN
nyp.33433017317797	1415	35	it	-PRON-	PRP
nyp.33433017317797	1415	36	is	be	VBZ
nyp.33433017317797	1415	37	nearly	nearly	RB
nyp.33433017317797	1415	38	half	half	RB
nyp.33433017317797	1415	39	reduced	reduce	VBN
nyp.33433017317797	1415	40	.	.	.
nyp.33433017317797	1416	1	Now	now	RB
nyp.33433017317797	1416	2	mix	mix	VB
nyp.33433017317797	1416	3	the	the	DT
nyp.33433017317797	1416	4	arrowroot	arrowroot	NN
nyp.33433017317797	1416	5	smoothly	smoothly	RB
nyp.33433017317797	1416	6	with	with	IN
nyp.33433017317797	1416	7	the	the	DT
nyp.33433017317797	1416	8	milk	milk	NN
nyp.33433017317797	1416	9	or	or	CC
nyp.33433017317797	1416	10	cream	cream	NN
nyp.33433017317797	1416	11	,	,	,
nyp.33433017317797	1416	12	and	and	CC
nyp.33433017317797	1416	13	let	let	VB
nyp.33433017317797	1416	14	it	-PRON-	PRP
nyp.33433017317797	1416	15	simmer	simmer	VB
nyp.33433017317797	1416	16	very	very	RB
nyp.33433017317797	1416	17	gently	gently	RB
nyp.33433017317797	1416	18	for	for	IN
nyp.33433017317797	1416	19	5	5	CD
nyp.33433017317797	1416	20	minutes	minute	NNS
nyp.33433017317797	1416	21	over	over	IN
nyp.33433017317797	1416	22	a	a	DT
nyp.33433017317797	1416	23	slow	slow	JJ
nyp.33433017317797	1416	24	fire	fire	NN
nyp.33433017317797	1416	25	;	;	:
nyp.33433017317797	1416	26	pour	pour	VB
nyp.33433017317797	1416	27	to	to	IN
nyp.33433017317797	1416	28	it	-PRON-	PRP
nyp.33433017317797	1416	29	the	the	DT
nyp.33433017317797	1416	30	stock	stock	NN
nyp.33433017317797	1416	31	,	,	,
nyp.33433017317797	1416	32	and	and	CC
nyp.33433017317797	1416	33	continue	continue	VBP
nyp.33433017317797	1416	34	to	to	TO
nyp.33433017317797	1416	35	simmer	simmer	VB
nyp.33433017317797	1416	36	slowly	slowly	RB
nyp.33433017317797	1416	37	for	for	IN
nyp.33433017317797	1416	38	10	10	CD
nyp.33433017317797	1416	39	minutes	minute	NNS
nyp.33433017317797	1416	40	,	,	,
nyp.33433017317797	1416	41	if	if	IN
nyp.33433017317797	1416	42	the	the	DT
nyp.33433017317797	1416	43	sauce	sauce	NN
nyp.33433017317797	1416	44	be	be	VB
nyp.33433017317797	1416	45	thick	thick	JJ
nyp.33433017317797	1416	46	.	.	.
nyp.33433017317797	1417	1	If	if	IN
nyp.33433017317797	1417	2	,	,	,
nyp.33433017317797	1417	3	on	on	IN
nyp.33433017317797	1417	4	the	the	DT
nyp.33433017317797	1417	5	contrary	contrary	NN
nyp.33433017317797	1417	6	,	,	,
nyp.33433017317797	1417	7	it	-PRON-	PRP
nyp.33433017317797	1417	8	be	be	VB
nyp.33433017317797	1417	9	too	too	RB
nyp.33433017317797	1417	10	thin	thin	JJ
nyp.33433017317797	1417	11	,	,	,
nyp.33433017317797	1417	12	it	-PRON-	PRP
nyp.33433017317797	1417	13	must	must	MD
nyp.33433017317797	1417	14	be	be	VB
nyp.33433017317797	1417	15	stirred	stir	VBN
nyp.33433017317797	1417	16	over	over	IN
nyp.33433017317797	1417	17	a	a	DT
nyp.33433017317797	1417	18	sharp	sharp	JJ
nyp.33433017317797	1417	19	fire	fire	NN
nyp.33433017317797	1417	20	till	till	IN
nyp.33433017317797	1417	21	it	-PRON-	PRP
nyp.33433017317797	1417	22	thickens	thicken	VBZ
nyp.33433017317797	1417	23	.	.	.
nyp.33433017317797	1418	1	Alwavs	Alwavs	NNP
nyp.33433017317797	1418	2	make	make	VBP
nyp.33433017317797	1418	3	it	-PRON-	PRP
nyp.33433017317797	1418	4	thick	thick	JJ
nyp.33433017317797	1418	5	,	,	,
nyp.33433017317797	1418	6	as	as	IN
nyp.33433017317797	1418	7	it	-PRON-	PRP
nyp.33433017317797	1418	8	can	can	MD
nyp.33433017317797	1418	9	easily	easily	RB
nyp.33433017317797	1418	10	be	be	VB
nyp.33433017317797	1418	11	thinned	thin	VBN
nyp.33433017317797	1418	12	with	with	IN
nyp.33433017317797	1418	13	cream	cream	NN
nyp.33433017317797	1418	14	,	,	,
nyp.33433017317797	1418	15	milk	milk	NN
nyp.33433017317797	1418	16	,	,	,
nyp.33433017317797	1418	17	or	or	CC
nyp.33433017317797	1418	18	white	white	JJ
nyp.33433017317797	1418	19	stock	stock	NN
nyp.33433017317797	1418	20	.	.	.
nyp.33433017317797	1419	1	This	this	DT
nyp.33433017317797	1419	2	sauce	sauce	NN
nyp.33433017317797	1419	3	is	be	VBZ
nyp.33433017317797	1419	4	excellent	excellent	JJ
nyp.33433017317797	1419	5	for	for	IN
nyp.33433017317797	1419	6	pouring	pour	VBG
nyp.33433017317797	1419	7	over	over	RP
nyp.33433017317797	1419	8	boiled	boil	VBN
nyp.33433017317797	1419	9	fowls	fowl	NNS
nyp.33433017317797	1419	10	.	.	.
nyp.33433017317797	1420	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	1420	2	,	,	,
nyp.33433017317797	1420	3	2	2	CD
nyp.33433017317797	1420	4	hours	hour	NNS
nyp.33433017317797	1420	5	.	.	.
nyp.33433017317797	1421	1	Average	average	JJ
nyp.33433017317797	1421	2	cost	cost	NN
nyp.33433017317797	1421	3	,	,	,
nyp.33433017317797	1421	4	3s	3	NNS
nyp.33433017317797	1421	5	.	.	.
nyp.33433017317797	1422	1	per	per	IN
nyp.33433017317797	1422	2	quart	quart	NN
nyp.33433017317797	1422	3	,	,	,
nyp.33433017317797	1422	4	with	with	IN
nyp.33433017317797	1422	5	cream	cream	NN
nyp.33433017317797	1422	6	at	at	IN
nyp.33433017317797	1422	7	Is	be	VBZ
nyp.33433017317797	1422	8	.	.	.
nyp.33433017317797	1423	1	6d	6d	NNP
nyp.33433017317797	1423	2	.	.	.
nyp.33433017317797	1424	1	per	per	IN
nyp.33433017317797	1424	2	pint	pint	NN
nyp.33433017317797	1424	3	.	.	.
nyp.33433017317797	1425	1	BECHAMEL	BECHAMEL	NNP
nyp.33433017317797	1425	2	MAIGRE	MAIGRE	NNP
nyp.33433017317797	1425	3	,	,	,
nyp.33433017317797	1425	4	or	or	CC
nyp.33433017317797	1425	5	With-	with-	JJ
nyp.33433017317797	1425	6	out	out	RP
nyp.33433017317797	1425	7	Meat	Meat	NNP
nyp.33433017317797	1425	8	.	.	.
nyp.33433017317797	1426	1	Ingredients	ingredient	NNS
nyp.33433017317797	1426	2	.	.	.
nyp.33433017317797	1427	1	—	—	:
nyp.33433017317797	1427	2	2	2	CD
nyp.33433017317797	1427	3	onions	onion	NNS
nyp.33433017317797	1427	4	,	,	,
nyp.33433017317797	1427	5	1	1	CD
nyp.33433017317797	1427	6	blade	blade	NN
nyp.33433017317797	1427	7	of	of	IN
nyp.33433017317797	1427	8	mace	mace	NN
nyp.33433017317797	1427	9	,	,	,
nyp.33433017317797	1427	10	mushroom	mushroom	NN
nyp.33433017317797	1427	11	trimmings	trimming	NNS
nyp.33433017317797	1427	12	,	,	,
nyp.33433017317797	1427	13	a	a	DT
nyp.33433017317797	1427	14	small	small	JJ
nyp.33433017317797	1427	15	bunch	bunch	NN
nyp.33433017317797	1427	16	of	of	IN
nyp.33433017317797	1427	17	parsley	parsley	NN
nyp.33433017317797	1427	18	,	,	,
nyp.33433017317797	1427	19	1	1	CD
nyp.33433017317797	1427	20	oz	oz	CD
nyp.33433017317797	1427	21	.	.	.
nyp.33433017317797	1428	1	of	of	IN
nyp.33433017317797	1428	2	butter	butter	NN
nyp.33433017317797	1428	3	,	,	,
nyp.33433017317797	1428	4	flour	flour	NN
nyp.33433017317797	1428	5	,	,	,
nyp.33433017317797	1428	6	A	a	DT
nyp.33433017317797	1428	7	pint	pint	NN
nyp.33433017317797	1428	8	of	of	IN
nyp.33433017317797	1428	9	water	water	NN
nyp.33433017317797	1428	10	,	,	,
nyp.33433017317797	1428	11	1	1	CD
nyp.33433017317797	1428	12	pint	pint	NN
nyp.33433017317797	1428	13	of	of	IN
nyp.33433017317797	1428	14	milk	milk	NN
nyp.33433017317797	1428	15	,	,	,
nyp.33433017317797	1428	16	salt	salt	NN
nyp.33433017317797	1428	17	,	,	,
nyp.33433017317797	1428	18	the	the	DT
nyp.33433017317797	1428	19	juice	juice	NN
nyp.33433017317797	1428	20	of	of	IN
nyp.33433017317797	1428	21	i	i	PRP
nyp.33433017317797	1428	22	lemon	lemon	NN
nyp.33433017317797	1428	23	,	,	,
nyp.33433017317797	1428	24	2	2	CD
nyp.33433017317797	1428	25	eggs	egg	NNS
nyp.33433017317797	1428	26	.	.	.
nyp.33433017317797	1429	1	Mode.—Put	Mode.—Put	NNS
nyp.33433017317797	1429	2	in	in	IN
nyp.33433017317797	1429	3	a	a	DT
nyp.33433017317797	1429	4	stew-	stew-	NN
nyp.33433017317797	1429	5	pan	pan	VB
nyp.33433017317797	1429	6	the	the	DT
nyp.33433017317797	1429	7	milk	milk	NN
nyp.33433017317797	1429	8	and	and	CC
nyp.33433017317797	1429	9	h	h	NN
nyp.33433017317797	1429	10	pint	pint	NN
nyp.33433017317797	1429	11	of	of	IN
nyp.33433017317797	1429	12	water	water	NN
nyp.33433017317797	1429	13	,	,	,
nyp.33433017317797	1429	14	with	with	IN
nyp.33433017317797	1429	15	the	the	DT
nyp.33433017317797	1429	16	onions	onion	NNS
nyp.33433017317797	1429	17	,	,	,
nyp.33433017317797	1429	18	mace	mace	NN
nyp.33433017317797	1429	19	,	,	,
nyp.33433017317797	1429	20	mushrooms	mushroom	NNS
nyp.33433017317797	1429	21	,	,	,
nyp.33433017317797	1429	22	parsley	parsley	NN
nyp.33433017317797	1429	23	,	,	,
nyp.33433017317797	1429	24	and	and	CC
nyp.33433017317797	1429	25	salt	salt	NN
nyp.33433017317797	1429	26	.	.	.
nyp.33433017317797	1430	1	Let	let	VB
nyp.33433017317797	1430	2	these	these	DT
nyp.33433017317797	1430	3	simmer	simmer	VB
nyp.33433017317797	1430	4	gently	gently	RB
nyp.33433017317797	1430	5	for	for	IN
nyp.33433017317797	1430	6	20	20	CD
nyp.33433017317797	1430	7	minutes	minute	NNS
nyp.33433017317797	1430	8	.	.	.
nyp.33433017317797	1431	1	In	in	IN
nyp.33433017317797	1431	2	the	the	DT
nyp.33433017317797	1431	3	meantime	meantime	NN
nyp.33433017317797	1431	4	,	,	,
nyp.33433017317797	1431	5	rub	rub	VB
nyp.33433017317797	1431	6	on	on	RP
nyp.33433017317797	1431	7	a	a	DT
nyp.33433017317797	1431	8	plate	plate	NN
nyp.33433017317797	1431	9	1	1	CD
nyp.33433017317797	1431	10	oz	oz	NN
nyp.33433017317797	1431	11	.	.	.
nyp.33433017317797	1432	1	of	of	IN
nyp.33433017317797	1432	2	flour	flour	NN
nyp.33433017317797	1432	3	and	and	CC
nyp.33433017317797	1432	4	butter	butter	NN
nyp.33433017317797	1432	5	;	;	:
nyp.33433017317797	1432	6	put	put	VB
nyp.33433017317797	1432	7	it	-PRON-	PRP
nyp.33433017317797	1432	8	to	to	IN
nyp.33433017317797	1432	9	the	the	DT
nyp.33433017317797	1432	10	liquor	liquor	NN
nyp.33433017317797	1432	11	,	,	,
nyp.33433017317797	1432	12	and	and	CC
nyp.33433017317797	1432	13	stir	stir	VB
nyp.33433017317797	1432	14	it	-PRON-	PRP
nyp.33433017317797	1432	15	well	well	RB
nyp.33433017317797	1432	16	till	till	IN
nyp.33433017317797	1432	17	it	-PRON-	PRP
nyp.33433017317797	1432	18	boils	boil	VBZ
nyp.33433017317797	1432	19	up	up	RP
nyp.33433017317797	1432	20	;	;	:
nyp.33433017317797	1432	21	then	then	RB
nyp.33433017317797	1432	22	place	place	VB
nyp.33433017317797	1432	23	it	-PRON-	PRP
nyp.33433017317797	1432	24	by	by	IN
nyp.33433017317797	1432	25	the	the	DT
nyp.33433017317797	1432	26	side	side	NN
nyp.33433017317797	1432	27	of	of	IN
nyp.33433017317797	1432	28	the	the	DT
nyp.33433017317797	1432	29	fire	fire	NN
nyp.33433017317797	1432	30	,	,	,
nyp.33433017317797	1432	31	and	and	CC
nyp.33433017317797	1432	32	continue	continue	VB
nyp.33433017317797	1432	33	stirring	stir	VBG
nyp.33433017317797	1432	34	until	until	IN
nyp.33433017317797	1432	35	it	-PRON-	PRP
nyp.33433017317797	1432	36	is	be	VBZ
nyp.33433017317797	1432	37	perfectly	perfectly	RB
nyp.33433017317797	1432	38	smooth	smooth	JJ
nyp.33433017317797	1432	39	.	.	.
nyp.33433017317797	1433	1	Now	now	RB
nyp.33433017317797	1433	2	strain	strain	VB
nyp.33433017317797	1433	3	it	-PRON-	PRP
nyp.33433017317797	1433	4	through	through	IN
nyp.33433017317797	1433	5	a	a	DT
nyp.33433017317797	1433	6	sieve	sieve	NN
nyp.33433017317797	1433	7	into	into	IN
nyp.33433017317797	1433	8	a	a	DT
nyp.33433017317797	1433	9	basin	basin	NN
nyp.33433017317797	1433	10	,	,	,
nyp.33433017317797	1433	11	after	after	IN
nyp.33433017317797	1433	12	which	which	WDT
nyp.33433017317797	1433	13	put	put	VBD
nyp.33433017317797	1433	14	it	-PRON-	PRP
nyp.33433017317797	1433	15	back	back	RB
nyp.33433017317797	1433	16	in	in	IN
nyp.33433017317797	1433	17	the	the	DT
nyp.33433017317797	1433	18	stewpan	stewpan	NN
nyp.33433017317797	1433	19	,	,	,
nyp.33433017317797	1433	20	and	and	CC
nyp.33433017317797	1433	21	add	add	VB
nyp.33433017317797	1433	22	the	the	DT
nyp.33433017317797	1433	23	lemon	lemon	NN
nyp.33433017317797	1433	24	-	-	HYPH
nyp.33433017317797	1433	25	juice	juice	NN
nyp.33433017317797	1433	26	.	.	.
nyp.33433017317797	1434	1	Beat	beat	VB
nyp.33433017317797	1434	2	up	up	RP
nyp.33433017317797	1434	3	the	the	DT
nyp.33433017317797	1434	4	yolks	yolk	NNS
nyp.33433017317797	1434	5	of	of	IN
nyp.33433017317797	1434	6	the	the	DT
nyp.33433017317797	1434	7	eggs	egg	NNS
nyp.33433017317797	1434	8	with	with	IN
nyp.33433017317797	1434	9	about	about	RB
nyp.33433017317797	1434	10	4	4	CD
nyp.33433017317797	1434	11	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	1434	12	of	of	IN
nyp.33433017317797	1434	13	milk	milk	NN
nyp.33433017317797	1434	14	;	;	:
nyp.33433017317797	1434	15	strain	strain	VB
nyp.33433017317797	1434	16	this	this	DT
nyp.33433017317797	1434	17	to	to	IN
nyp.33433017317797	1434	18	the	the	DT
nyp.33433017317797	1434	19	sauce	sauce	NN
nyp.33433017317797	1434	20	,	,	,
nyp.33433017317797	1434	21	keep	keep	VB
nyp.33433017317797	1434	22	stirring	stir	VBG
nyp.33433017317797	1434	23	it	-PRON-	PRP
nyp.33433017317797	1434	24	over	over	IN
nyp.33433017317797	1434	25	the	the	DT
nyp.33433017317797	1434	26	fire	fire	NN
nyp.33433017317797	1434	27	,	,	,
nyp.33433017317797	1434	28	butdo	butdo	RB
nyp.33433017317797	1434	29	not	not	RB
nyp.33433017317797	1434	30	let	let	VB
nyp.33433017317797	1434	31	it	-PRON-	PRP
nyp.33433017317797	1434	32	boil	boil	VB
nyp.33433017317797	1434	33	,	,	,
nyp.33433017317797	1434	34	or	or	CC
nyp.33433017317797	1434	35	it	-PRON-	PRP
nyp.33433017317797	1434	36	will	will	MD
nyp.33433017317797	1434	37	curdle	curdle	VB
nyp.33433017317797	1434	38	.	.	.
nyp.33433017317797	1435	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	1435	2	,	,	,
nyp.33433017317797	1435	3	^hour	^hour	NNP
nyp.33433017317797	1435	4	.	.	.
nyp.33433017317797	1436	1	Average	average	JJ
nyp.33433017317797	1436	2	cost	cost	NN
nyp.33433017317797	1436	3	,	,	,
nyp.33433017317797	1436	4	5d	5d	NNP
nyp.33433017317797	1436	5	.	.	.
nyp.33433017317797	1437	1	per	per	IN
nyp.33433017317797	1437	2	pint	pint	NN
nyp.33433017317797	1437	3	.	.	.
nyp.33433017317797	1438	1	This	this	DT
nyp.33433017317797	1438	2	is	be	VBZ
nyp.33433017317797	1438	3	a	a	DT
nyp.33433017317797	1438	4	good	good	JJ
nyp.33433017317797	1438	5	sauce	sauce	NN
nyp.33433017317797	1438	6	to	to	TO
nyp.33433017317797	1438	7	pour	pour	VB
nyp.33433017317797	1438	8	over	over	RP
nyp.33433017317797	1438	9	boiled	boil	VBN
nyp.33433017317797	1438	10	fowls	fowl	NNS
nyp.33433017317797	1438	11	when	when	WRB
nyp.33433017317797	1438	12	they	-PRON-	PRP
nyp.33433017317797	1438	13	are	be	VBP
nyp.33433017317797	1438	14	a	a	DT
nyp.33433017317797	1438	15	bad	bad	JJ
nyp.33433017317797	1438	16	colour	colour	NN
nyp.33433017317797	1438	17	.	.	.
nyp.33433017317797	1439	1	BEEP	BEEP	NNP
nyp.33433017317797	1439	2	,	,	,
nyp.33433017317797	1439	3	Aitchbone	Aitchbone	NNP
nyp.33433017317797	1439	4	of	of	IN
nyp.33433017317797	1439	5	,	,	,
nyp.33433017317797	1439	6	Boiled	boil	VBN
nyp.33433017317797	1439	7	.	.	.
nyp.33433017317797	1440	1	Ingredients	ingredient	NNS
nyp.33433017317797	1440	2	.	.	.
nyp.33433017317797	1441	1	—	—	:
nyp.33433017317797	1441	2	Beef	beef	NN
nyp.33433017317797	1441	3	,	,	,
nyp.33433017317797	1441	4	water	water	NN
nyp.33433017317797	1441	5	.	.	.
nyp.33433017317797	1442	1	Mode	mode	NN
nyp.33433017317797	1442	2	.	.	.
nyp.33433017317797	1442	3	—	—	:
nyp.33433017317797	1442	4	After	after	IN
nyp.33433017317797	1442	5	this	this	DT
nyp.33433017317797	1442	6	joint	joint	NN
nyp.33433017317797	1442	7	has	have	VBZ
nyp.33433017317797	1442	8	been	be	VBN
nyp.33433017317797	1442	9	in	in	IN
nyp.33433017317797	1442	10	salt	salt	NN
nyp.33433017317797	1442	11	5	5	CD
nyp.33433017317797	1442	12	or	or	CC
nyp.33433017317797	1442	13	6	6	CD
nyp.33433017317797	1442	14	days	day	NNS
nyp.33433017317797	1442	15	,	,	,
nyp.33433017317797	1442	16	it	-PRON-	PRP
nyp.33433017317797	1442	17	will	will	MD
nyp.33433017317797	1442	18	be	be	VB
nyp.33433017317797	1442	19	ready	ready	JJ
nyp.33433017317797	1442	20	for	for	IN
nyp.33433017317797	1442	21	use	use	NN
nyp.33433017317797	1442	22	,	,	,
nyp.33433017317797	1442	23	and	and	CC
nyp.33433017317797	1442	24	will	will	MD
nyp.33433017317797	1442	25	not	not	RB
nyp.33433017317797	1442	26	take	take	VB
nyp.33433017317797	1442	27	so	so	RB
nyp.33433017317797	1442	28	long	long	JJ
nyp.33433017317797	1442	29	boiling	boiling	NN
nyp.33433017317797	1442	30	as	as	IN
nyp.33433017317797	1442	31	a	a	DT
nyp.33433017317797	1442	32	round	round	NN
nyp.33433017317797	1442	33	,	,	,
nyp.33433017317797	1442	34	for	for	IN
nyp.33433017317797	1442	35	it	-PRON-	PRP
nyp.33433017317797	1442	36	is	be	VBZ
nyp.33433017317797	1442	37	not	not	RB
nyp.33433017317797	1442	38	so	so	RB
nyp.33433017317797	1442	39	solid	solid	JJ
nyp.33433017317797	1442	40	.	.	.
nyp.33433017317797	1443	1	Wash	wash	VB
nyp.33433017317797	1443	2	the	the	DT
nyp.33433017317797	1443	3	meat	meat	NN
nyp.33433017317797	1443	4	,	,	,
nyp.33433017317797	1443	5	and	and	CC
nyp.33433017317797	1443	6	,	,	,
nyp.33433017317797	1443	7	if	if	IN
nyp.33433017317797	1443	8	too	too	RB
nyp.33433017317797	1443	9	salt	salt	NN
nyp.33433017317797	1443	10	,	,	,
nyp.33433017317797	1443	11	soak	soak	VB
nyp.33433017317797	1443	12	it	-PRON-	PRP
nyp.33433017317797	1443	13	for	for	IN
nyp.33433017317797	1443	14	a	a	DT
nyp.33433017317797	1443	15	few	few	JJ
nyp.33433017317797	1443	16	hours	hour	NNS
nyp.33433017317797	1443	17	,	,	,
nyp.33433017317797	1443	18	changing	change	VBG
nyp.33433017317797	1443	19	the	the	DT
nyp.33433017317797	1443	20	water	water	NN
nyp.33433017317797	1443	21	once	once	RB
nyp.33433017317797	1443	22	or	or	CC
nyp.33433017317797	1443	23	twice	twice	RB
nyp.33433017317797	1443	24	,	,	,
nyp.33433017317797	1443	25	till	till	IN
nyp.33433017317797	1443	26	the	the	DT
nyp.33433017317797	1443	27	required	require	VBN
nyp.33433017317797	1443	28	freshness	freshness	NN
nyp.33433017317797	1443	29	is	be	VBZ
nyp.33433017317797	1443	30	obtained	obtain	VBN
nyp.33433017317797	1443	31	.	.	.
nyp.33433017317797	1444	1	Put	put	VB
nyp.33433017317797	1444	2	into	into	IN
nyp.33433017317797	1444	3	a	a	DT
nyp.33433017317797	1444	4	sauce-	sauce-	JJ
nyp.33433017317797	1444	5	pan	pan	NN
nyp.33433017317797	1444	6	,	,	,
nyp.33433017317797	1444	7	or	or	CC
nyp.33433017317797	1444	8	boiling	boiling	NN
nyp.33433017317797	1444	9	-	-	HYPH
nyp.33433017317797	1444	10	pot	pot	NN
nyp.33433017317797	1444	11	,	,	,
nyp.33433017317797	1444	12	sufficient	sufficient	JJ
nyp.33433017317797	1444	13	water	water	NN
nyp.33433017317797	1444	14	to	to	TO
nyp.33433017317797	1444	15	cover	cover	VB
nyp.33433017317797	1444	16	the	the	DT
nyp.33433017317797	1444	17	'	'	``
nyp.33433017317797	1444	18	meat	meat	NN
nyp.33433017317797	1444	19	;	;	:
nyp.33433017317797	1444	20	set	set	VB
nyp.33433017317797	1444	21	it	-PRON-	PRP
nyp.33433017317797	1444	22	over	over	IN
nyp.33433017317797	1444	23	the	the	DT
nyp.33433017317797	1444	24	fire	fire	NN
nyp.33433017317797	1444	25	,	,	,
nyp.33433017317797	1444	26	and	and	CC
nyp.33433017317797	1444	27	when	when	WRB
nyp.33433017317797	1444	28	it	-PRON-	PRP
nyp.33433017317797	1444	29	boils	boil	VBZ
nyp.33433017317797	1444	30	,	,	,
nyp.33433017317797	1444	31	plunge	plunge	VBP
nyp.33433017317797	1444	32	in	in	IN
nyp.33433017317797	1444	33	the	the	DT
nyp.33433017317797	1444	34	joint	joint	NN
nyp.33433017317797	1444	35	,	,	,
nyp.33433017317797	1444	36	and	and	CC
nyp.33433017317797	1444	37	let	let	VB
nyp.33433017317797	1444	38	it	-PRON-	PRP
nyp.33433017317797	1444	39	boil	boil	VB
nyp.33433017317797	1444	40	up	up	RP
nyp.33433017317797	1444	41	quickly	quickly	RB
nyp.33433017317797	1444	42	.	.	.
nyp.33433017317797	1445	1	Now	now	RB
nyp.33433017317797	1445	2	draw	draw	VB
nyp.33433017317797	1445	3	the	the	DT
nyp.33433017317797	1445	4	pot	pot	NN
nyp.33433017317797	1445	5	to	to	IN
nyp.33433017317797	1445	6	the	the	DT
nyp.33433017317797	1445	7	side	side	NN
nyp.33433017317797	1445	8	of	of	IN
nyp.33433017317797	1445	9	the	the	DT
nyp.33433017317797	1445	10	fire	fire	NN
nyp.33433017317797	1445	11	,	,	,
nyp.33433017317797	1445	12	and	and	CC
nyp.33433017317797	1445	13	let	let	VB
nyp.33433017317797	1445	14	the	the	DT
nyp.33433017317797	1445	15	28	28	CD
nyp.33433017317797	1445	16	THE	the	DT
nyp.33433017317797	1445	17	DICTIONARY	dictionary	NN
nyp.33433017317797	1445	18	OF	of	IN
nyp.33433017317797	1445	19	COOKERY	cookery	NN
nyp.33433017317797	1445	20	.	.	.
nyp.33433017317797	1446	1	Beef	beef	VB
nyp.33433017317797	1446	2	a	a	DT
nyp.33433017317797	1446	3	la	la	FW
nyp.33433017317797	1446	4	Mode	Mode	NNP
nyp.33433017317797	1446	5	Beef	Beef	NNP
nyp.33433017317797	1446	6	,	,	,
nyp.33433017317797	1446	7	Baked	Baked	NNP
nyp.33433017317797	1446	8	process	process	NN
nyp.33433017317797	1446	9	be	be	VB
nyp.33433017317797	1446	10	very	very	RB
nyp.33433017317797	1446	11	gradual	gradual	JJ
nyp.33433017317797	1446	12	,	,	,
nyp.33433017317797	1446	13	as	as	IN
nyp.33433017317797	1446	14	the	the	DT
nyp.33433017317797	1446	15	water	water	NN
nyp.33433017317797	1446	16	must	must	MD
nyp.33433017317797	1446	17	only	only	RB
nyp.33433017317797	1446	18	simmer	simmer	VB
nyp.33433017317797	1446	19	,	,	,
nyp.33433017317797	1446	20	or	or	CC
nyp.33433017317797	1446	21	the	the	DT
nyp.33433017317797	1446	22	meat	meat	NN
nyp.33433017317797	1446	23	will	will	MD
nyp.33433017317797	1446	24	be	be	VB
nyp.33433017317797	1446	25	hard	hard	JJ
nyp.33433017317797	1446	26	and	and	CC
nyp.33433017317797	1446	27	tough	tough	JJ
nyp.33433017317797	1446	28	.	.	.
nyp.33433017317797	1447	1	Carefully	carefully	RB
nyp.33433017317797	1447	2	remove	remove	VB
nyp.33433017317797	1447	3	the	the	DT
nyp.33433017317797	1447	4	scum	scum	NN
nyp.33433017317797	1447	5	from	from	IN
nyp.33433017317797	1447	6	the	the	DT
nyp.33433017317797	1447	7	surface	surface	NN
nyp.33433017317797	1447	8	of	of	IN
nyp.33433017317797	1447	9	the	the	DT
nyp.33433017317797	1447	10	water	water	NN
nyp.33433017317797	1447	11	,	,	,
nyp.33433017317797	1447	12	and	and	CC
nyp.33433017317797	1447	13	AITCH	AITCH	NNP
nyp.33433017317797	1447	14	-	-	HYPH
nyp.33433017317797	1447	15	BONE	bone	NN
nyp.33433017317797	1447	16	OF	of	IN
nyp.33433017317797	1447	17	BEEF	beef	NN
nyp.33433017317797	1447	18	.	.	.
nyp.33433017317797	1448	1	eontinuo	eontinuo	NNP
nyp.33433017317797	1448	2	doing	do	VBG
nyp.33433017317797	1448	3	this	this	DT
nyp.33433017317797	1448	4	for	for	IN
nyp.33433017317797	1448	5	a	a	DT
nyp.33433017317797	1448	6	few	few	JJ
nyp.33433017317797	1448	7	minutes	minute	NNS
nyp.33433017317797	1448	8	after	after	IN
nyp.33433017317797	1448	9	it	-PRON-	PRP
nyp.33433017317797	1448	10	first	first	RB
nyp.33433017317797	1448	11	boils	boil	VBZ
nyp.33433017317797	1448	12	.	.	.
nyp.33433017317797	1449	1	Carrots	carrot	NNS
nyp.33433017317797	1449	2	and	and	CC
nyp.33433017317797	1449	3	turnips	turnip	NNS
nyp.33433017317797	1449	4	are	be	VBP
nyp.33433017317797	1449	5	served	serve	VBN
nyp.33433017317797	1449	6	with	with	IN
nyp.33433017317797	1449	7	this	this	DT
nyp.33433017317797	1449	8	dish	dish	NN
nyp.33433017317797	1449	9	,	,	,
nyp.33433017317797	1449	10	and	and	CC
nyp.33433017317797	1449	11	sometimes	sometimes	RB
nyp.33433017317797	1449	12	suet	suet	NN
nyp.33433017317797	1449	13	dumplings	dumpling	NNS
nyp.33433017317797	1449	14	,	,	,
nyp.33433017317797	1449	15	which	which	WDT
nyp.33433017317797	1449	16	may	may	MD
nyp.33433017317797	1449	17	be	be	VB
nyp.33433017317797	1449	18	boiled	boil	VBN
nyp.33433017317797	1449	19	with	with	IN
nyp.33433017317797	1449	20	the	the	DT
nyp.33433017317797	1449	21	beef	beef	NN
nyp.33433017317797	1449	22	.	.	.
nyp.33433017317797	1450	1	Garnish	garnish	VB
nyp.33433017317797	1450	2	with	with	IN
nyp.33433017317797	1450	3	a	a	DT
nyp.33433017317797	1450	4	few	few	JJ
nyp.33433017317797	1450	5	of	of	IN
nyp.33433017317797	1450	6	the	the	DT
nyp.33433017317797	1450	7	carrots	carrot	NNS
nyp.33433017317797	1450	8	and	and	CC
nyp.33433017317797	1450	9	turnips	turnip	NNS
nyp.33433017317797	1450	10	,	,	,
nyp.33433017317797	1450	11	and	and	CC
nyp.33433017317797	1450	12	serve	serve	VB
nyp.33433017317797	1450	13	the	the	DT
nyp.33433017317797	1450	14	remainder	remainder	NN
nyp.33433017317797	1450	15	in	in	IN
nyp.33433017317797	1450	16	a	a	DT
nyp.33433017317797	1450	17	vegetable	vegetable	NN
nyp.33433017317797	1450	18	-	-	HYPH
nyp.33433017317797	1450	19	dish	dish	NN
nyp.33433017317797	1450	20	.	.	.
nyp.33433017317797	1451	1	Time	Time	NNP
nyp.33433017317797	1451	2	.	.	.
nyp.33433017317797	1451	3	—	—	:
nyp.33433017317797	1451	4	An	an	DT
nyp.33433017317797	1451	5	aitch	aitch	NN
nyp.33433017317797	1451	6	-	-	HYPH
nyp.33433017317797	1451	7	bone	bone	NN
nyp.33433017317797	1451	8	of	of	IN
nyp.33433017317797	1451	9	10	10	CD
nyp.33433017317797	1451	10	lbs	lb	NNS
nyp.33433017317797	1451	11	.	.	.
nyp.33433017317797	1451	12	,	,	,
nyp.33433017317797	1451	13	hours	hour	NNS
nyp.33433017317797	1451	14	after	after	IN
nyp.33433017317797	1451	15	the	the	DT
nyp.33433017317797	1451	16	water	water	NN
nyp.33433017317797	1451	17	boils	boil	VBZ
nyp.33433017317797	1451	18	;	;	:
nyp.33433017317797	1451	19	one	one	CD
nyp.33433017317797	1451	20	of	of	IN
nyp.33433017317797	1451	21	20	20	CD
nyp.33433017317797	1451	22	lbs	lb	NNS
nyp.33433017317797	1451	23	.	.	.
nyp.33433017317797	1451	24	,	,	,
nyp.33433017317797	1451	25	4	4	CD
nyp.33433017317797	1451	26	hours	hour	NNS
nyp.33433017317797	1451	27	.	.	.
nyp.33433017317797	1452	1	Average	average	JJ
nyp.33433017317797	1452	2	cost	cost	NN
nyp.33433017317797	1452	3	,	,	,
nyp.33433017317797	1452	4	(	(	-LRB-
nyp.33433017317797	1452	5	Sd	sd	NN
nyp.33433017317797	1452	6	.	.	.
nyp.33433017317797	1453	1	per	per	IN
nyp.33433017317797	1453	2	lb	lb	NN
nyp.33433017317797	1453	3	.	.	.
nyp.33433017317797	1454	1	Sufficient	sufficient	JJ
nyp.33433017317797	1454	2	.	.	.
nyp.33433017317797	1454	3	—	—	:
nyp.33433017317797	1454	4	10	10	CD
nyp.33433017317797	1454	5	lbs	lb	NNS
nyp.33433017317797	1454	6	.	.	.
nyp.33433017317797	1455	1	for	for	IN
nyp.33433017317797	1455	2	7	7	CD
nyp.33433017317797	1455	3	or	or	CC
nyp.33433017317797	1455	4	8	8	CD
nyp.33433017317797	1455	5	persons	person	NNS
nyp.33433017317797	1455	6	.	.	.
nyp.33433017317797	1456	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1456	2	all	all	PDT
nyp.33433017317797	1456	3	the	the	DT
nyp.33433017317797	1456	4	year	year	NN
nyp.33433017317797	1456	5	,	,	,
nyp.33433017317797	1456	6	but	but	CC
nyp.33433017317797	1456	7	best	good	JJS
nyp.33433017317797	1456	8	from	from	IN
nyp.33433017317797	1456	9	September	September	NNP
nyp.33433017317797	1456	10	to	to	IN
nyp.33433017317797	1456	11	March	March	NNP
nyp.33433017317797	1456	12	.	.	.
nyp.33433017317797	1457	1	Note.—The	Note.—The	NNP
nyp.33433017317797	1457	2	liquor	liquor	NN
nyp.33433017317797	1457	3	in	in	IN
nyp.33433017317797	1457	4	which	which	WDT
nyp.33433017317797	1457	5	the	the	DT
nyp.33433017317797	1457	6	meat	meat	NN
nyp.33433017317797	1457	7	has	have	VBZ
nyp.33433017317797	1457	8	beon	beon	NNP
nyp.33433017317797	1457	9	boiled	boil	VBN
nyp.33433017317797	1457	10	may	may	MD
nyp.33433017317797	1457	11	be	be	VB
nyp.33433017317797	1457	12	easily	easily	RB
nyp.33433017317797	1457	13	converted	convert	VBN
nyp.33433017317797	1457	14	into	into	IN
nyp.33433017317797	1457	15	a	a	DT
nyp.33433017317797	1457	16	very	very	RB
nyp.33433017317797	1457	17	excellent	excellent	JJ
nyp.33433017317797	1457	18	pea	pea	NN
nyp.33433017317797	1457	19	-	-	HYPH
nyp.33433017317797	1457	20	soup	soup	NN
nyp.33433017317797	1457	21	.	.	.
nyp.33433017317797	1458	1	It	-PRON-	PRP
nyp.33433017317797	1458	2	will	will	MD
nyp.33433017317797	1458	3	require	require	VB
nyp.33433017317797	1458	4	very	very	RB
nyp.33433017317797	1458	5	few	few	JJ
nyp.33433017317797	1458	6	vegetables	vegetable	NNS
nyp.33433017317797	1458	7	,	,	,
nyp.33433017317797	1458	8	as	as	IN
nyp.33433017317797	1458	9	it	-PRON-	PRP
nyp.33433017317797	1458	10	will	will	MD
nyp.33433017317797	1458	11	be	be	VB
nyp.33433017317797	1458	12	impregnated	impregnate	VBN
nyp.33433017317797	1458	13	with	with	IN
nyp.33433017317797	1458	14	the	the	DT
nyp.33433017317797	1458	15	flavour	flavour	NN
nyp.33433017317797	1458	16	of	of	IN
nyp.33433017317797	1458	17	those	those	DT
nyp.33433017317797	1458	18	boiled	boil	VBN
nyp.33433017317797	1458	19	with	with	IN
nyp.33433017317797	1458	20	the	the	DT
nyp.33433017317797	1458	21	meat	meat	NN
nyp.33433017317797	1458	22	.	.	.
nyp.33433017317797	1459	1	BEEP	BEEP	NNP
nyp.33433017317797	1459	2	A	a	DT
nyp.33433017317797	1459	3	LA	LA	NNP
nyp.33433017317797	1459	4	MODE	mode	NN
nyp.33433017317797	1459	5	.	.	.
nyp.33433017317797	1460	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	1460	2	or	or	CC
nyp.33433017317797	1460	3	7	7	CD
nyp.33433017317797	1460	4	lbs	lb	NNS
nyp.33433017317797	1460	5	.	.	.
nyp.33433017317797	1461	1	of	of	IN
nyp.33433017317797	1461	2	the	the	DT
nyp.33433017317797	1461	3	thick	thick	JJ
nyp.33433017317797	1461	4	flank	flank	NN
nyp.33433017317797	1461	5	of	of	IN
nyp.33433017317797	1461	6	beef	beef	NN
nyp.33433017317797	1461	7	,	,	,
nyp.33433017317797	1461	8	a	a	DT
nyp.33433017317797	1461	9	few	few	JJ
nyp.33433017317797	1461	10	slices	slice	NNS
nyp.33433017317797	1461	11	of	of	IN
nyp.33433017317797	1461	12	fat	fat	JJ
nyp.33433017317797	1461	13	bacon	bacon	NN
nyp.33433017317797	1461	14	,	,	,
nyp.33433017317797	1461	15	1	1	CD
nyp.33433017317797	1461	16	teaoupful	teaoupful	NN
nyp.33433017317797	1461	17	of	of	IN
nyp.33433017317797	1461	18	vinegar	vinegar	NN
nyp.33433017317797	1461	19	,	,	,
nyp.33433017317797	1461	20	black	black	JJ
nyp.33433017317797	1461	21	pepper	pepper	NN
nyp.33433017317797	1461	22	,	,	,
nyp.33433017317797	1461	23	allspice	allspice	NN
nyp.33433017317797	1461	24	,	,	,
nyp.33433017317797	1461	25	2	2	CD
nyp.33433017317797	1461	26	cloves	clove	NNS
nyp.33433017317797	1461	27	well	well	RB
nyp.33433017317797	1461	28	mixed	mixed	JJ
nyp.33433017317797	1461	29	and	and	CC
nyp.33433017317797	1461	30	finely	finely	RB
nyp.33433017317797	1461	31	pounded	pound	VBN
nyp.33433017317797	1461	32	,	,	,
nyp.33433017317797	1461	33	making	make	VBG
nyp.33433017317797	1461	34	altogether	altogether	RB
nyp.33433017317797	1461	35	1	1	CD
nyp.33433017317797	1461	36	heaped	heap	VBN
nyp.33433017317797	1461	37	teaspoonful	teaspoonful	NN
nyp.33433017317797	1461	38	;	;	:
nyp.33433017317797	1461	39	salt	salt	NN
nyp.33433017317797	1461	40	to	to	TO
nyp.33433017317797	1461	41	taste	taste	VB
nyp.33433017317797	1461	42	,	,	,
nyp.33433017317797	1461	43	1	1	CD
nyp.33433017317797	1461	44	bunch	bunch	NN
nyp.33433017317797	1461	45	of	of	IN
nyp.33433017317797	1461	46	savoury	savoury	JJ
nyp.33433017317797	1461	47	herbs	herb	NNS
nyp.33433017317797	1461	48	,	,	,
nyp.33433017317797	1461	49	including	include	VBG
nyp.33433017317797	1461	50	parsley	parsley	NN
nyp.33433017317797	1461	51	,	,	,
nyp.33433017317797	1461	52	all	all	DT
nyp.33433017317797	1461	53	finely	finely	RB
nyp.33433017317797	1461	54	minced	mince	VBN
nyp.33433017317797	1461	55	and	and	CC
nyp.33433017317797	1461	56	well	well	RB
nyp.33433017317797	1461	57	mixed	mixed	JJ
nyp.33433017317797	1461	58	;	;	:
nyp.33433017317797	1461	59	3	3	CD
nyp.33433017317797	1461	60	onions	onion	NNS
nyp.33433017317797	1461	61	,	,	,
nyp.33433017317797	1461	62	2	2	CD
nyp.33433017317797	1461	63	large	large	JJ
nyp.33433017317797	1461	64	carrots	carrot	NNS
nyp.33433017317797	1461	65	,	,	,
nyp.33433017317797	1461	66	1	1	CD
nyp.33433017317797	1461	67	turnip	turnip	NN
nyp.33433017317797	1461	68	,	,	,
nyp.33433017317797	1461	69	1	1	CD
nyp.33433017317797	1461	70	head	head	NN
nyp.33433017317797	1461	71	of	of	IN
nyp.33433017317797	1461	72	celery	celery	NN
nyp.33433017317797	1461	73	,	,	,
nyp.33433017317797	1461	74	1^	1^	CD
nyp.33433017317797	1461	75	pint	pint	NN
nyp.33433017317797	1461	76	of	of	IN
nyp.33433017317797	1461	77	water	water	NN
nyp.33433017317797	1461	78	,	,	,
nyp.33433017317797	1461	79	1	1	CD
nyp.33433017317797	1461	80	glass	glass	NN
nyp.33433017317797	1461	81	of	of	IN
nyp.33433017317797	1461	82	port	port	NN
nyp.33433017317797	1461	83	wine	wine	NN
nyp.33433017317797	1461	84	.	.	.
nyp.33433017317797	1462	1	Mode.—Slice	mode.—slice	NN
nyp.33433017317797	1462	2	and	and	CC
nyp.33433017317797	1462	3	fry	fry	VB
nyp.33433017317797	1462	4	the	the	DT
nyp.33433017317797	1462	5	onions	onion	NNS
nyp.33433017317797	1462	6	of	of	IN
nyp.33433017317797	1462	7	a	a	DT
nyp.33433017317797	1462	8	pale	pale	JJ
nyp.33433017317797	1462	9	brown	brown	JJ
nyp.33433017317797	1462	10	,	,	,
nyp.33433017317797	1462	11	and	and	CC
nyp.33433017317797	1462	12	cut	cut	VBD
nyp.33433017317797	1462	13	up	up	RP
nyp.33433017317797	1462	14	the	the	DT
nyp.33433017317797	1462	15	other	other	JJ
nyp.33433017317797	1462	16	vegetables	vegetable	NNS
nyp.33433017317797	1462	17	in	in	IN
nyp.33433017317797	1462	18	small	small	JJ
nyp.33433017317797	1462	19	pieces	piece	NNS
nyp.33433017317797	1462	20	,	,	,
nyp.33433017317797	1462	21	and	and	CC
nyp.33433017317797	1462	22	prepare	prepare	VB
nyp.33433017317797	1462	23	the	the	DT
nyp.33433017317797	1462	24	beef	beef	NN
nyp.33433017317797	1462	25	for	for	IN
nyp.33433017317797	1462	26	stewing	stew	VBG
nyp.33433017317797	1462	27	in	in	IN
nyp.33433017317797	1462	28	the	the	DT
nyp.33433017317797	1462	29	fol-	fol-	NN
nyp.33433017317797	1462	30	lowing	low	VBG
nyp.33433017317797	1462	31	manner:—Choose	manner:—choose	PDT
nyp.33433017317797	1462	32	a	a	DT
nyp.33433017317797	1462	33	fine	fine	JJ
nyp.33433017317797	1462	34	piece	piece	NN
nyp.33433017317797	1462	35	of	of	IN
nyp.33433017317797	1462	36	beef	beef	NN
nyp.33433017317797	1462	37	,	,	,
nyp.33433017317797	1462	38	cut	cut	VBD
nyp.33433017317797	1462	39	the	the	DT
nyp.33433017317797	1462	40	bacon	bacon	NN
nyp.33433017317797	1462	41	into	into	IN
nyp.33433017317797	1462	42	long	long	JJ
nyp.33433017317797	1462	43	slices	slice	NNS
nyp.33433017317797	1462	44	,	,	,
nyp.33433017317797	1462	45	about	about	IN
nyp.33433017317797	1462	46	an	an	DT
nyp.33433017317797	1462	47	inch	inch	NN
nyp.33433017317797	1462	48	in	in	IN
nyp.33433017317797	1462	49	thickness	thickness	NN
nyp.33433017317797	1462	50	,	,	,
nyp.33433017317797	1462	51	dip	dip	VB
nyp.33433017317797	1462	52	them	-PRON-	PRP
nyp.33433017317797	1462	53	into	into	IN
nyp.33433017317797	1462	54	vinegar	vinegar	NN
nyp.33433017317797	1462	55	,	,	,
nyp.33433017317797	1462	56	and	and	CC
nyp.33433017317797	1462	57	then	then	RB
nyp.33433017317797	1462	58	into	into	IN
nyp.33433017317797	1462	59	a	a	DT
nyp.33433017317797	1462	60	littlo	littlo	NN
nyp.33433017317797	1462	61	of	of	IN
nyp.33433017317797	1462	62	the	the	DT
nyp.33433017317797	1462	63	above	above	JJ
nyp.33433017317797	1462	64	seasoning	seasoning	NN
nyp.33433017317797	1462	65	of	of	IN
nyp.33433017317797	1462	66	spice	spice	NN
nyp.33433017317797	1462	67	,	,	,
nyp.33433017317797	1462	68	&	&	CC
nyp.33433017317797	1462	69	c	c	NNP
nyp.33433017317797	1462	70	,	,	,
nyp.33433017317797	1462	71	mixed	mix	VBN
nyp.33433017317797	1462	72	with	with	IN
nyp.33433017317797	1462	73	the	the	DT
nyp.33433017317797	1462	74	same	same	JJ
nyp.33433017317797	1462	75	quantity	quantity	NN
nyp.33433017317797	1462	76	of	of	IN
nyp.33433017317797	1462	77	minced	mince	VBN
nyp.33433017317797	1462	78	herbs	herb	NNS
nyp.33433017317797	1462	79	.	.	.
nyp.33433017317797	1463	1	With	with	IN
nyp.33433017317797	1463	2	a	a	DT
nyp.33433017317797	1463	3	sharp	sharp	JJ
nyp.33433017317797	1463	4	knife	knife	NN
nyp.33433017317797	1463	5	make	make	VBP
nyp.33433017317797	1463	6	holes	hole	NNS
nyp.33433017317797	1463	7	deep	deep	JJ
nyp.33433017317797	1463	8	enough	enough	RB
nyp.33433017317797	1463	9	to	to	TO
nyp.33433017317797	1463	10	let	let	VB
nyp.33433017317797	1463	11	in	in	IN
nyp.33433017317797	1463	12	the	the	DT
nyp.33433017317797	1463	13	bacon	bacon	NN
nyp.33433017317797	1463	14	;	;	:
nyp.33433017317797	1463	15	then	then	RB
nyp.33433017317797	1463	16	rub	rub	VB
nyp.33433017317797	1463	17	the	the	DT
nyp.33433017317797	1463	18	beef	beef	NN
nyp.33433017317797	1463	19	over	over	RP
nyp.33433017317797	1463	20	with	with	IN
nyp.33433017317797	1463	21	the	the	DT
nyp.33433017317797	1463	22	remainder	remainder	NN
nyp.33433017317797	1463	23	of	of	IN
nyp.33433017317797	1463	24	the	the	DT
nyp.33433017317797	1463	25	seasoning	seasoning	NN
nyp.33433017317797	1463	26	and	and	CC
nyp.33433017317797	1463	27	herbs	herb	NNS
nyp.33433017317797	1463	28	,	,	,
nyp.33433017317797	1463	29	and	and	CC
nyp.33433017317797	1463	30	bind	bind	VB
nyp.33433017317797	1463	31	it	-PRON-	PRP
nyp.33433017317797	1463	32	up	up	RP
nyp.33433017317797	1463	33	in	in	IN
nyp.33433017317797	1463	34	a	a	DT
nyp.33433017317797	1463	35	nice	nice	JJ
nyp.33433017317797	1463	36	shape	shape	NN
nyp.33433017317797	1463	37	with	with	IN
nyp.33433017317797	1463	38	tape	tape	NN
nyp.33433017317797	1463	39	.	.	.
nyp.33433017317797	1464	1	Have	have	VBP
nyp.33433017317797	1464	2	ready	ready	JJ
nyp.33433017317797	1464	3	a	a	DT
nyp.33433017317797	1464	4	well	well	RB
nyp.33433017317797	1464	5	-	-	HYPH
nyp.33433017317797	1464	6	tinned	tin	VBN
nyp.33433017317797	1464	7	stew	stew	NN
nyp.33433017317797	1464	8	-	-	HYPH
nyp.33433017317797	1464	9	pan	pan	NN
nyp.33433017317797	1464	10	(	(	-LRB-
nyp.33433017317797	1464	11	it	-PRON-	PRP
nyp.33433017317797	1464	12	should	should	MD
nyp.33433017317797	1464	13	not	not	RB
nyp.33433017317797	1464	14	be	be	VB
nyp.33433017317797	1464	15	much	much	RB
nyp.33433017317797	1464	16	larger	large	JJR
nyp.33433017317797	1464	17	than	than	IN
nyp.33433017317797	1464	18	the	the	DT
nyp.33433017317797	1464	19	piece	piece	NN
nyp.33433017317797	1464	20	of	of	IN
nyp.33433017317797	1464	21	meat	meat	NN
nyp.33433017317797	1464	22	you	-PRON-	PRP
nyp.33433017317797	1464	23	are	be	VBP
nyp.33433017317797	1464	24	cooking	cook	VBG
nyp.33433017317797	1464	25	)	)	-RRB-
nyp.33433017317797	1464	26	,	,	,
nyp.33433017317797	1464	27	into	into	IN
nyp.33433017317797	1464	28	which	which	WDT
nyp.33433017317797	1464	29	put	put	VBD
nyp.33433017317797	1464	30	the	the	DT
nyp.33433017317797	1464	31	beef	beef	NN
nyp.33433017317797	1464	32	,	,	,
nyp.33433017317797	1464	33	with	with	IN
nyp.33433017317797	1464	34	the	the	DT
nyp.33433017317797	1464	35	vegetables	vegetable	NNS
nyp.33433017317797	1464	36	,	,	,
nyp.33433017317797	1464	37	vinegar	vinegar	NN
nyp.33433017317797	1464	38	,	,	,
nyp.33433017317797	1464	39	and	and	CC
nyp.33433017317797	1464	40	water	water	NN
nyp.33433017317797	1464	41	.	.	.
nyp.33433017317797	1465	1	Let	let	VB
nyp.33433017317797	1465	2	it	-PRON-	PRP
nyp.33433017317797	1465	3	simmer	simmer	VB
nyp.33433017317797	1465	4	very	very	RB
nyp.33433017317797	1465	5	gently	gently	RB
nyp.33433017317797	1465	6	for	for	IN
nyp.33433017317797	1465	7	5	5	CD
nyp.33433017317797	1465	8	hours	hour	NNS
nyp.33433017317797	1465	9	,	,	,
nyp.33433017317797	1465	10	or	or	CC
nyp.33433017317797	1465	11	rather	rather	RB
nyp.33433017317797	1465	12	longer	long	RBR
nyp.33433017317797	1465	13	,	,	,
nyp.33433017317797	1465	14	should	should	MD
nyp.33433017317797	1465	15	the	the	DT
nyp.33433017317797	1465	16	meat	meat	NN
nyp.33433017317797	1465	17	not	not	RB
nyp.33433017317797	1465	18	be	be	VB
nyp.33433017317797	1465	19	extremely	extremely	RB
nyp.33433017317797	1465	20	tender	tender	JJ
nyp.33433017317797	1465	21	,	,	,
nyp.33433017317797	1465	22	and	and	CC
nyp.33433017317797	1465	23	turn	turn	VB
nyp.33433017317797	1465	24	it	-PRON-	PRP
nyp.33433017317797	1465	25	once	once	RB
nyp.33433017317797	1465	26	or	or	CC
nyp.33433017317797	1465	27	twice	twice	RB
nyp.33433017317797	1465	28	.	.	.
nyp.33433017317797	1466	1	When	when	WRB
nyp.33433017317797	1466	2	ready	ready	JJ
nyp.33433017317797	1466	3	to	to	TO
nyp.33433017317797	1466	4	serve	serve	VB
nyp.33433017317797	1466	5	,	,	,
nyp.33433017317797	1466	6	take	take	VB
nyp.33433017317797	1466	7	out	out	RP
nyp.33433017317797	1466	8	the	the	DT
nyp.33433017317797	1466	9	beef	beef	NN
nyp.33433017317797	1466	10	,	,	,
nyp.33433017317797	1466	11	remove	remove	VB
nyp.33433017317797	1466	12	the	the	DT
nyp.33433017317797	1466	13	tape	tape	NN
nyp.33433017317797	1466	14	,	,	,
nyp.33433017317797	1466	15	and	and	CC
nyp.33433017317797	1466	16	put	put	VBD
nyp.33433017317797	1466	17	it	-PRON-	PRP
nyp.33433017317797	1466	18	on	on	IN
nyp.33433017317797	1466	19	a	a	DT
nyp.33433017317797	1466	20	hot	hot	JJ
nyp.33433017317797	1466	21	dish	dish	NN
nyp.33433017317797	1466	22	.	.	.
nyp.33433017317797	1467	1	Skim	skim	VB
nyp.33433017317797	1467	2	off	off	IN
nyp.33433017317797	1467	3	every	every	DT
nyp.33433017317797	1467	4	particle	particle	NN
nyp.33433017317797	1467	5	of	of	IN
nyp.33433017317797	1467	6	fat	fat	NN
nyp.33433017317797	1467	7	from	from	IN
nyp.33433017317797	1467	8	the	the	DT
nyp.33433017317797	1467	9	gravy	gravy	NN
nyp.33433017317797	1467	10	,	,	,
nyp.33433017317797	1467	11	add	add	VB
nyp.33433017317797	1467	12	the	the	DT
nyp.33433017317797	1467	13	port	port	NN
nyp.33433017317797	1467	14	wine	wine	NN
nyp.33433017317797	1467	15	,	,	,
nyp.33433017317797	1467	16	just	just	RB
nyp.33433017317797	1467	17	let	let	VB
nyp.33433017317797	1467	18	it	-PRON-	PRP
nyp.33433017317797	1467	19	boil	boil	VB
nyp.33433017317797	1467	20	,	,	,
nyp.33433017317797	1467	21	pour	pour	VB
nyp.33433017317797	1467	22	it	-PRON-	PRP
nyp.33433017317797	1467	23	over	over	IN
nyp.33433017317797	1467	24	the	the	DT
nyp.33433017317797	1467	25	beef	beef	NN
nyp.33433017317797	1467	26	,	,	,
nyp.33433017317797	1467	27	and	and	CC
nyp.33433017317797	1467	28	it	-PRON-	PRP
nyp.33433017317797	1467	29	is	be	VBZ
nyp.33433017317797	1467	30	ready	ready	JJ
nyp.33433017317797	1467	31	to	to	TO
nyp.33433017317797	1467	32	serve	serve	VB
nyp.33433017317797	1467	33	.	.	.
nyp.33433017317797	1468	1	Great	great	JJ
nyp.33433017317797	1468	2	care	care	NN
nyp.33433017317797	1468	3	must	must	MD
nyp.33433017317797	1468	4	be	be	VB
nyp.33433017317797	1468	5	taken	take	VBN
nyp.33433017317797	1468	6	that	that	IN
nyp.33433017317797	1468	7	this	this	DT
nyp.33433017317797	1468	8	does	do	VBZ
nyp.33433017317797	1468	9	not	not	RB
nyp.33433017317797	1468	10	boil	boil	VB
nyp.33433017317797	1468	11	fast	fast	RB
nyp.33433017317797	1468	12	,	,	,
nyp.33433017317797	1468	13	or	or	CC
nyp.33433017317797	1468	14	the	the	DT
nyp.33433017317797	1468	15	meat	meat	NN
nyp.33433017317797	1468	16	will	will	MD
nyp.33433017317797	1468	17	be	be	VB
nyp.33433017317797	1468	18	tough	tough	JJ
nyp.33433017317797	1468	19	and	and	CC
nyp.33433017317797	1468	20	tasteless	tasteless	JJ
nyp.33433017317797	1468	21	;	;	:
nyp.33433017317797	1468	22	it	-PRON-	PRP
nyp.33433017317797	1468	23	should	should	MD
nyp.33433017317797	1468	24	only	only	RB
nyp.33433017317797	1468	25	just	just	RB
nyp.33433017317797	1468	26	bubble	bubble	VB
nyp.33433017317797	1468	27	.	.	.
nyp.33433017317797	1469	1	When	when	WRB
nyp.33433017317797	1469	2	con-	con-	NN
nyp.33433017317797	1469	3	venient	venient	NN
nyp.33433017317797	1469	4	,	,	,
nyp.33433017317797	1469	5	all	all	DT
nyp.33433017317797	1469	6	kinds	kind	NNS
nyp.33433017317797	1469	7	of	of	IN
nyp.33433017317797	1469	8	stews	stew	NNS
nyp.33433017317797	1469	9	,	,	,
nyp.33433017317797	1469	10	&	&	CC
nyp.33433017317797	1469	11	c.	c.	NNP
nyp.33433017317797	1469	12	should	should	MD
nyp.33433017317797	1469	13	be	be	VB
nyp.33433017317797	1469	14	cooked	cook	VBN
nyp.33433017317797	1469	15	on	on	IN
nyp.33433017317797	1469	16	a	a	DT
nyp.33433017317797	1469	17	hot	hot	JJ
nyp.33433017317797	1469	18	plate	plate	NN
nyp.33433017317797	1469	19	,	,	,
nyp.33433017317797	1469	20	as	as	IN
nyp.33433017317797	1469	21	the	the	DT
nyp.33433017317797	1469	22	process	process	NN
nyp.33433017317797	1469	23	is	be	VBZ
nyp.33433017317797	1469	24	so	so	RB
nyp.33433017317797	1469	25	much	much	RB
nyp.33433017317797	1469	26	more	more	RBR
nyp.33433017317797	1469	27	gradual	gradual	JJ
nyp.33433017317797	1469	28	than	than	IN
nyp.33433017317797	1469	29	on	on	IN
nyp.33433017317797	1469	30	an	an	DT
nyp.33433017317797	1469	31	open	open	JJ
nyp.33433017317797	1469	32	fire	fire	NN
nyp.33433017317797	1469	33	.	.	.
nyp.33433017317797	1470	1	Time.—5	time.—5	NN
nyp.33433017317797	1470	2	hours	hour	NNS
nyp.33433017317797	1470	3	,	,	,
nyp.33433017317797	1470	4	or	or	CC
nyp.33433017317797	1470	5	rather	rather	RB
nyp.33433017317797	1470	6	more	more	JJR
nyp.33433017317797	1470	7	.	.	.
nyp.33433017317797	1471	1	A	a	DT
nyp.33433017317797	1471	2	verage	verage	NN
nyp.33433017317797	1471	3	cost	cost	NN
nyp.33433017317797	1471	4	,	,	,
nyp.33433017317797	1471	5	Id.	Idaho	NN
nyp.33433017317797	1472	1	per	per	IN
nyp.33433017317797	1472	2	lb	lb	NN
nyp.33433017317797	1472	3	.	.	.
nyp.33433017317797	1473	1	Suffi-	Suffi-	NNP
nyp.33433017317797	1473	2	cient	cient	NN
nyp.33433017317797	1473	3	for	for	IN
nyp.33433017317797	1473	4	7	7	CD
nyp.33433017317797	1473	5	or	or	CC
nyp.33433017317797	1473	6	8	8	CD
nyp.33433017317797	1473	7	persons	person	NNS
nyp.33433017317797	1473	8	.	.	.
nyp.33433017317797	1474	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1474	2	all	all	PDT
nyp.33433017317797	1474	3	the	the	DT
nyp.33433017317797	1474	4	year	year	NN
nyp.33433017317797	1474	5	,	,	,
nyp.33433017317797	1474	6	but	but	CC
nyp.33433017317797	1474	7	more	more	RBR
nyp.33433017317797	1474	8	suitable	suitable	JJ
nyp.33433017317797	1474	9	for	for	IN
nyp.33433017317797	1474	10	a	a	DT
nyp.33433017317797	1474	11	winter	winter	NN
nyp.33433017317797	1474	12	dish	dish	NN
nyp.33433017317797	1474	13	.	.	.
nyp.33433017317797	1475	1	BEEP	BEEP	NNP
nyp.33433017317797	1475	2	A	a	DT
nyp.33433017317797	1475	3	LA	LA	NNP
nyp.33433017317797	1475	4	MODE	mode	NN
nyp.33433017317797	1475	5	(	(	-LRB-
nyp.33433017317797	1475	6	Economical	Economical	NNP
nyp.33433017317797	1475	7	)	)	-RRB-
nyp.33433017317797	1475	8	.	.	.
nyp.33433017317797	1476	1	Ingredients.—About	ingredients.—about	IN
nyp.33433017317797	1476	2	3	3	CD
nyp.33433017317797	1476	3	lbs	lb	NNS
nyp.33433017317797	1476	4	.	.	.
nyp.33433017317797	1477	1	of	of	IN
nyp.33433017317797	1477	2	clod	clod	NN
nyp.33433017317797	1477	3	or	or	CC
nyp.33433017317797	1477	4	sticking	sticking	NN
nyp.33433017317797	1477	5	of	of	IN
nyp.33433017317797	1477	6	beef	beef	NN
nyp.33433017317797	1477	7	,	,	,
nyp.33433017317797	1477	8	2	2	CD
nyp.33433017317797	1477	9	oz	oz	NN
nyp.33433017317797	1477	10	.	.	.
nyp.33433017317797	1478	1	of	of	IN
nyp.33433017317797	1478	2	clarified	clarify	VBN
nyp.33433017317797	1478	3	drip-	drip-	XX
nyp.33433017317797	1478	4	ping	ping	NN
nyp.33433017317797	1478	5	,	,	,
nyp.33433017317797	1478	6	1	1	CD
nyp.33433017317797	1478	7	large	large	JJ
nyp.33433017317797	1478	8	onion	onion	NN
nyp.33433017317797	1478	9	,	,	,
nyp.33433017317797	1478	10	flour	flour	NN
nyp.33433017317797	1478	11	,	,	,
nyp.33433017317797	1478	12	2	2	CD
nyp.33433017317797	1478	13	quarts	quart	NNS
nyp.33433017317797	1478	14	of	of	IN
nyp.33433017317797	1478	15	water	water	NN
nyp.33433017317797	1478	16	,	,	,
nyp.33433017317797	1478	17	12	12	CD
nyp.33433017317797	1478	18	berries	berry	NNS
nyp.33433017317797	1478	19	of	of	IN
nyp.33433017317797	1478	20	allspice	allspice	NN
nyp.33433017317797	1478	21	,	,	,
nyp.33433017317797	1478	22	2	2	CD
nyp.33433017317797	1478	23	bay	bay	NN
nyp.33433017317797	1478	24	-	-	HYPH
nyp.33433017317797	1478	25	leaves	leave	NNS
nyp.33433017317797	1478	26	,	,	,
nyp.33433017317797	1478	27	^	^	NFP
nyp.33433017317797	1478	28	teaspoonful	teaspoonful	NN
nyp.33433017317797	1478	29	of	of	IN
nyp.33433017317797	1478	30	whole	whole	JJ
nyp.33433017317797	1478	31	black	black	JJ
nyp.33433017317797	1478	32	pepper	pepper	NN
nyp.33433017317797	1478	33	,	,	,
nyp.33433017317797	1478	34	salt	salt	NN
nyp.33433017317797	1478	35	to	to	TO
nyp.33433017317797	1478	36	taste	taste	VB
nyp.33433017317797	1478	37	.	.	.
nyp.33433017317797	1479	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	1479	2	the	the	DT
nyp.33433017317797	1479	3	beef	beef	NN
nyp.33433017317797	1479	4	into	into	IN
nyp.33433017317797	1479	5	small	small	JJ
nyp.33433017317797	1479	6	pieces	piece	NNS
nyp.33433017317797	1479	7	,	,	,
nyp.33433017317797	1479	8	and	and	CC
nyp.33433017317797	1479	9	roll	roll	VB
nyp.33433017317797	1479	10	them	-PRON-	PRP
nyp.33433017317797	1479	11	in	in	IN
nyp.33433017317797	1479	12	flour	flour	NN
nyp.33433017317797	1479	13	;	;	:
nyp.33433017317797	1479	14	put	put	VB
nyp.33433017317797	1479	15	the	the	DT
nyp.33433017317797	1479	16	dripping	dripping	NN
nyp.33433017317797	1479	17	into	into	IN
nyp.33433017317797	1479	18	a	a	DT
nyp.33433017317797	1479	19	stewpan	stewpan	NN
nyp.33433017317797	1479	20	with	with	IN
nyp.33433017317797	1479	21	the	the	DT
nyp.33433017317797	1479	22	onion	onion	NN
nyp.33433017317797	1479	23	,	,	,
nyp.33433017317797	1479	24	which	which	WDT
nyp.33433017317797	1479	25	should	should	MD
nyp.33433017317797	1479	26	be	be	VB
nyp.33433017317797	1479	27	sliced	slice	VBN
nyp.33433017317797	1479	28	thin	thin	RB
nyp.33433017317797	1479	29	.	.	.
nyp.33433017317797	1480	1	Let	let	VB
nyp.33433017317797	1480	2	it	-PRON-	PRP
nyp.33433017317797	1480	3	get	get	VB
nyp.33433017317797	1480	4	quite	quite	RB
nyp.33433017317797	1480	5	hot	hot	JJ
nyp.33433017317797	1480	6	;	;	:
nyp.33433017317797	1480	7	lay	lay	VB
nyp.33433017317797	1480	8	in	in	IN
nyp.33433017317797	1480	9	the	the	DT
nyp.33433017317797	1480	10	pieces	piece	NNS
nyp.33433017317797	1480	11	of	of	IN
nyp.33433017317797	1480	12	beef	beef	NN
nyp.33433017317797	1480	13	,	,	,
nyp.33433017317797	1480	14	and	and	CC
nyp.33433017317797	1480	15	stir	stir	VB
nyp.33433017317797	1480	16	them	-PRON-	PRP
nyp.33433017317797	1480	17	well	well	RB
nyp.33433017317797	1480	18	about	about	IN
nyp.33433017317797	1480	19	.	.	.
nyp.33433017317797	1481	1	When	when	WRB
nyp.33433017317797	1481	2	nicely	nicely	RB
nyp.33433017317797	1481	3	browned	brown	VBN
nyp.33433017317797	1481	4	all	all	RB
nyp.33433017317797	1481	5	over	over	RB
nyp.33433017317797	1481	6	,	,	,
nyp.33433017317797	1481	7	add	add	VB
nyp.33433017317797	1481	8	by	by	IN
nyp.33433017317797	1481	9	degrees	degree	NNS
nyp.33433017317797	1481	10	boiling	boil	VBG
nyp.33433017317797	1481	11	water	water	NN
nyp.33433017317797	1481	12	in	in	IN
nyp.33433017317797	1481	13	the	the	DT
nyp.33433017317797	1481	14	above	above	JJ
nyp.33433017317797	1481	15	proportion	proportion	NN
nyp.33433017317797	1481	16	,	,	,
nyp.33433017317797	1481	17	and	and	CC
nyp.33433017317797	1481	18	,	,	,
nyp.33433017317797	1481	19	as	as	IN
nyp.33433017317797	1481	20	the	the	DT
nyp.33433017317797	1481	21	water	water	NN
nyp.33433017317797	1481	22	is	be	VBZ
nyp.33433017317797	1481	23	added	add	VBN
nyp.33433017317797	1481	24	,	,	,
nyp.33433017317797	1481	25	keep	keep	VB
nyp.33433017317797	1481	26	the	the	DT
nyp.33433017317797	1481	27	whole	whole	JJ
nyp.33433017317797	1481	28	well	well	RB
nyp.33433017317797	1481	29	stirred	stir	VBN
nyp.33433017317797	1481	30	.	.	.
nyp.33433017317797	1482	1	Put	put	VB
nyp.33433017317797	1482	2	in	in	RP
nyp.33433017317797	1482	3	the	the	DT
nyp.33433017317797	1482	4	spice	spice	NN
nyp.33433017317797	1482	5	,	,	,
nyp.33433017317797	1482	6	bay	bay	NN
nyp.33433017317797	1482	7	-	-	HYPH
nyp.33433017317797	1482	8	leaves	leave	NNS
nyp.33433017317797	1482	9	,	,	,
nyp.33433017317797	1482	10	and	and	CC
nyp.33433017317797	1482	11	seasoning	seasoning	NN
nyp.33433017317797	1482	12	,	,	,
nyp.33433017317797	1482	13	cover	cover	VB
nyp.33433017317797	1482	14	the	the	DT
nyp.33433017317797	1482	15	stewpan	stewpan	NNP
nyp.33433017317797	1482	16	closely	closely	RB
nyp.33433017317797	1482	17	,	,	,
nyp.33433017317797	1482	18	and	and	CC
nyp.33433017317797	1482	19	set	set	VBD
nyp.33433017317797	1482	20	it	-PRON-	PRP
nyp.33433017317797	1482	21	by	by	IN
nyp.33433017317797	1482	22	the	the	DT
nyp.33433017317797	1482	23	side	side	NN
nyp.33433017317797	1482	24	of	of	IN
nyp.33433017317797	1482	25	the	the	DT
nyp.33433017317797	1482	26	fire	fire	NN
nyp.33433017317797	1482	27	to	to	TO
nyp.33433017317797	1482	28	stew	stew	VB
nyp.33433017317797	1482	29	very	very	RB
nyp.33433017317797	1482	30	gently	gently	RB
nyp.33433017317797	1482	31	,	,	,
nyp.33433017317797	1482	32	till	till	IN
nyp.33433017317797	1482	33	the	the	DT
nyp.33433017317797	1482	34	meat	meat	NN
nyp.33433017317797	1482	35	becomes	become	VBZ
nyp.33433017317797	1482	36	quite	quite	RB
nyp.33433017317797	1482	37	tender	tender	JJ
nyp.33433017317797	1482	38	,	,	,
nyp.33433017317797	1482	39	which	which	WDT
nyp.33433017317797	1482	40	will	will	MD
nyp.33433017317797	1482	41	be	be	VB
nyp.33433017317797	1482	42	in	in	IN
nyp.33433017317797	1482	43	about	about	RB
nyp.33433017317797	1482	44	3	3	CD
nyp.33433017317797	1482	45	hours	hour	NNS
nyp.33433017317797	1482	46	,	,	,
nyp.33433017317797	1482	47	when	when	WRB
nyp.33433017317797	1482	48	it	-PRON-	PRP
nyp.33433017317797	1482	49	will	will	MD
nyp.33433017317797	1482	50	be	be	VB
nyp.33433017317797	1482	51	ready	ready	JJ
nyp.33433017317797	1482	52	to	to	TO
nyp.33433017317797	1482	53	serve	serve	VB
nyp.33433017317797	1482	54	.	.	.
nyp.33433017317797	1483	1	Remove	remove	VB
nyp.33433017317797	1483	2	the	the	DT
nyp.33433017317797	1483	3	bay	bay	NN
nyp.33433017317797	1483	4	-	-	HYPH
nyp.33433017317797	1483	5	leaves	leave	NNS
nyp.33433017317797	1483	6	before	before	IN
nyp.33433017317797	1483	7	it	-PRON-	PRP
nyp.33433017317797	1483	8	is	be	VBZ
nyp.33433017317797	1483	9	sent	send	VBN
nyp.33433017317797	1483	10	to	to	IN
nyp.33433017317797	1483	11	table	table	NN
nyp.33433017317797	1483	12	.	.	.
nyp.33433017317797	1484	1	Time.—3	Time.—3	NNP
nyp.33433017317797	1484	2	hours	hour	NNS
nyp.33433017317797	1484	3	.	.	.
nyp.33433017317797	1485	1	Average	average	JJ
nyp.33433017317797	1485	2	cost	cost	NN
nyp.33433017317797	1485	3	,	,	,
nyp.33433017317797	1485	4	Is	be	VBZ
nyp.33433017317797	1485	5	.	.	.
nyp.33433017317797	1486	1	3d	3d	NNP
nyp.33433017317797	1486	2	.	.	.
nyp.33433017317797	1487	1	Sufficient	sufficient	JJ
nyp.33433017317797	1487	2	for	for	IN
nyp.33433017317797	1487	3	6	6	CD
nyp.33433017317797	1487	4	persons	person	NNS
nyp.33433017317797	1487	5	.	.	.
nyp.33433017317797	1488	1	Seasonable	seasonable	JJ
nyp.33433017317797	1488	2	at	at	IN
nyp.33433017317797	1488	3	any	any	DT
nyp.33433017317797	1488	4	time	time	NN
nyp.33433017317797	1488	5	.	.	.
nyp.33433017317797	1489	1	BEEP	BEEP	NNP
nyp.33433017317797	1489	2	,	,	,
nyp.33433017317797	1489	3	Baked	Baked	NNP
nyp.33433017317797	1489	4	.	.	.
nyp.33433017317797	1490	1	[	[	-LRB-
nyp.33433017317797	1490	2	Cold	Cold	NNP
nyp.33433017317797	1490	3	Meat	Meat	NNP
nyp.33433017317797	1490	4	Cookery	Cookery	NNP
nyp.33433017317797	1490	5	.	.	.
nyp.33433017317797	1491	1	1	1	LS
nyp.33433017317797	1491	2	.	.	.
nyp.33433017317797	1491	3	]	]	-RRB-
nyp.33433017317797	1492	1	Ingredients	ingredient	NNS
nyp.33433017317797	1492	2	.	.	.
nyp.33433017317797	1493	1	About	about	RB
nyp.33433017317797	1493	2	2	2	CD
nyp.33433017317797	1493	3	lbs	lb	NNS
nyp.33433017317797	1493	4	.	.	.
nyp.33433017317797	1494	1	of	of	IN
nyp.33433017317797	1494	2	cold	cold	JJ
nyp.33433017317797	1494	3	roast	roast	NN
nyp.33433017317797	1494	4	beef	beef	NN
nyp.33433017317797	1494	5	,	,	,
nyp.33433017317797	1494	6	2	2	CD
nyp.33433017317797	1494	7	small	small	JJ
nyp.33433017317797	1494	8	onions	onion	NNS
nyp.33433017317797	1494	9	,	,	,
nyp.33433017317797	1494	10	1	1	CD
nyp.33433017317797	1494	11	large	large	JJ
nyp.33433017317797	1494	12	carrot	carrot	NN
nyp.33433017317797	1494	13	or	or	CC
nyp.33433017317797	1494	14	2	2	CD
nyp.33433017317797	1494	15	small	small	JJ
nyp.33433017317797	1494	16	ones	one	NNS
nyp.33433017317797	1494	17	,	,	,
nyp.33433017317797	1494	18	1	1	CD
nyp.33433017317797	1494	19	turnip	turnip	NN
nyp.33433017317797	1494	20	,	,	,
nyp.33433017317797	1494	21	a	a	DT
nyp.33433017317797	1494	22	small	small	JJ
nyp.33433017317797	1494	23	bunch	bunch	NN
nyp.33433017317797	1494	24	of	of	IN
nyp.33433017317797	1494	25	savoury	savoury	JJ
nyp.33433017317797	1494	26	herbs	herb	NNS
nyp.33433017317797	1494	27	,	,	,
nyp.33433017317797	1494	28	salt	salt	NN
nyp.33433017317797	1494	29	and	and	CC
nyp.33433017317797	1494	30	pepper	pepper	NN
nyp.33433017317797	1494	31	to	to	TO
nyp.33433017317797	1494	32	taste	taste	VB
nyp.33433017317797	1494	33	,	,	,
nyp.33433017317797	1494	34	quito	quito	NNP
nyp.33433017317797	1494	35	THE	the	DT
nyp.33433017317797	1494	36	DICTIONARY	dictionary	NN
nyp.33433017317797	1494	37	OP	OP	NNP
nyp.33433017317797	1494	38	COOKEEY	COOKEEY	NNP
nyp.33433017317797	1494	39	.	.	.
nyp.33433017317797	1495	1	29	29	CD
nyp.33433017317797	1495	2	Beef	Beef	NNP
nyp.33433017317797	1495	3	-	-	HYPH
nyp.33433017317797	1495	4	Bones	Bones	NNPS
nyp.33433017317797	1495	5	,	,	,
nyp.33433017317797	1495	6	Broiled	Broiled	NNP
nyp.33433017317797	1495	7	J	J	NNP
nyp.33433017317797	1495	8	pint	pint	NN
nyp.33433017317797	1495	9	of	of	IN
nyp.33433017317797	1495	10	gravy	gravy	NN
nyp.33433017317797	1495	11	,	,	,
nyp.33433017317797	1495	12	3	3	CD
nyp.33433017317797	1495	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1495	14	of	of	IN
nyp.33433017317797	1495	15	ale	ale	NN
nyp.33433017317797	1495	16	,	,	,
nyp.33433017317797	1495	17	crust	crust	NN
nyp.33433017317797	1495	18	or	or	CC
nyp.33433017317797	1495	19	mashed	mash	VBN
nyp.33433017317797	1495	20	potatoes	potato	NNS
nyp.33433017317797	1495	21	.	.	.
nyp.33433017317797	1496	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	1496	2	the	the	DT
nyp.33433017317797	1496	3	beef	beef	NN
nyp.33433017317797	1496	4	in	in	IN
nyp.33433017317797	1496	5	slices	slice	NNS
nyp.33433017317797	1496	6	,	,	,
nyp.33433017317797	1496	7	allowing	allow	VBG
nyp.33433017317797	1496	8	a	a	DT
nyp.33433017317797	1496	9	small	small	JJ
nyp.33433017317797	1496	10	amount	amount	NN
nyp.33433017317797	1496	11	of	of	IN
nyp.33433017317797	1496	12	fat	fat	NN
nyp.33433017317797	1496	13	to	to	IN
nyp.33433017317797	1496	14	each	each	DT
nyp.33433017317797	1496	15	slice	slice	NN
nyp.33433017317797	1496	16	;	;	:
nyp.33433017317797	1496	17	place	place	VB
nyp.33433017317797	1496	18	a	a	DT
nyp.33433017317797	1496	19	layer	layer	NN
nyp.33433017317797	1496	20	of	of	IN
nyp.33433017317797	1496	21	this	this	DT
nyp.33433017317797	1496	22	in	in	IN
nyp.33433017317797	1496	23	the	the	DT
nyp.33433017317797	1496	24	bottom	bottom	NN
nyp.33433017317797	1496	25	of	of	IN
nyp.33433017317797	1496	26	a	a	DT
nyp.33433017317797	1496	27	pie	pie	NN
nyp.33433017317797	1496	28	-	-	HYPH
nyp.33433017317797	1496	29	dish	dish	NN
nyp.33433017317797	1496	30	,	,	,
nyp.33433017317797	1496	31	with	with	IN
nyp.33433017317797	1496	32	a	a	DT
nyp.33433017317797	1496	33	portion	portion	NN
nyp.33433017317797	1496	34	of	of	IN
nyp.33433017317797	1496	35	the	the	DT
nyp.33433017317797	1496	36	onions	onion	NNS
nyp.33433017317797	1496	37	,	,	,
nyp.33433017317797	1496	38	carrots	carrot	NNS
nyp.33433017317797	1496	39	,	,	,
nyp.33433017317797	1496	40	and	and	CC
nyp.33433017317797	1496	41	turnips	turnip	NNS
nyp.33433017317797	1496	42	,	,	,
nyp.33433017317797	1496	43	which	which	WDT
nyp.33433017317797	1496	44	must	must	MD
nyp.33433017317797	1496	45	be	be	VB
nyp.33433017317797	1496	46	sliced	slice	VBN
nyp.33433017317797	1496	47	;	;	:
nyp.33433017317797	1496	48	mince	mince	VB
nyp.33433017317797	1496	49	the	the	DT
nyp.33433017317797	1496	50	herbs	herb	NNS
nyp.33433017317797	1496	51	,	,	,
nyp.33433017317797	1496	52	strew	strew	VB
nyp.33433017317797	1496	53	them	-PRON-	PRP
nyp.33433017317797	1496	54	over	over	IN
nyp.33433017317797	1496	55	the	the	DT
nyp.33433017317797	1496	56	meat	meat	NN
nyp.33433017317797	1496	57	,	,	,
nyp.33433017317797	1496	58	and	and	CC
nyp.33433017317797	1496	59	season	season	NN
nyp.33433017317797	1496	60	with	with	IN
nyp.33433017317797	1496	61	pepper	pepper	NN
nyp.33433017317797	1496	62	and	and	CC
nyp.33433017317797	1496	63	salt	salt	NN
nyp.33433017317797	1496	64	.	.	.
nyp.33433017317797	1497	1	Then	then	RB
nyp.33433017317797	1497	2	put	put	VB
nyp.33433017317797	1497	3	another	another	DT
nyp.33433017317797	1497	4	layer	layer	NN
nyp.33433017317797	1497	5	of	of	IN
nyp.33433017317797	1497	6	meat	meat	NN
nyp.33433017317797	1497	7	,	,	,
nyp.33433017317797	1497	8	vegetables	vegetable	NNS
nyp.33433017317797	1497	9	,	,	,
nyp.33433017317797	1497	10	and	and	CC
nyp.33433017317797	1497	11	seasoning	seasoning	NN
nyp.33433017317797	1497	12	;	;	:
nyp.33433017317797	1497	13	and	and	CC
nyp.33433017317797	1497	14	proceed	proceed	VB
nyp.33433017317797	1497	15	in	in	IN
nyp.33433017317797	1497	16	this	this	DT
nyp.33433017317797	1497	17	manner	manner	NN
nyp.33433017317797	1497	18	until	until	IN
nyp.33433017317797	1497	19	all	all	PDT
nyp.33433017317797	1497	20	the	the	DT
nyp.33433017317797	1497	21	ingredients	ingredient	NNS
nyp.33433017317797	1497	22	are	be	VBP
nyp.33433017317797	1497	23	used	use	VBN
nyp.33433017317797	1497	24	.	.	.
nyp.33433017317797	1498	1	Pour	pour	VB
nyp.33433017317797	1498	2	in	in	IN
nyp.33433017317797	1498	3	the	the	DT
nyp.33433017317797	1498	4	gravy	gravy	NN
nyp.33433017317797	1498	5	and	and	CC
nyp.33433017317797	1498	6	ale	ale	NN
nyp.33433017317797	1498	7	(	(	-LRB-
nyp.33433017317797	1498	8	water	water	NN
nyp.33433017317797	1498	9	may	may	MD
nyp.33433017317797	1498	10	be	be	VB
nyp.33433017317797	1498	11	substituted	substitute	VBN
nyp.33433017317797	1498	12	for	for	IN
nyp.33433017317797	1498	13	the	the	DT
nyp.33433017317797	1498	14	former	former	JJ
nyp.33433017317797	1498	15	,	,	,
nyp.33433017317797	1498	16	but	but	CC
nyp.33433017317797	1498	17	it	-PRON-	PRP
nyp.33433017317797	1498	18	is	be	VBZ
nyp.33433017317797	1498	19	not	not	RB
nyp.33433017317797	1498	20	so	so	RB
nyp.33433017317797	1498	21	nice	nice	JJ
nyp.33433017317797	1498	22	)	)	-RRB-
nyp.33433017317797	1498	23	,	,	,
nyp.33433017317797	1498	24	cover	cover	VBP
nyp.33433017317797	1498	25	with	with	IN
nyp.33433017317797	1498	26	a	a	DT
nyp.33433017317797	1498	27	crust	crust	NN
nyp.33433017317797	1498	28	or	or	CC
nyp.33433017317797	1498	29	mashed	mash	VBN
nyp.33433017317797	1498	30	potatoes	potato	NNS
nyp.33433017317797	1498	31	,	,	,
nyp.33433017317797	1498	32	and	and	CC
nyp.33433017317797	1498	33	bake	bake	VB
nyp.33433017317797	1498	34	for	for	IN
nyp.33433017317797	1498	35	h	h	NNP
nyp.33433017317797	1498	36	hour	hour	NN
nyp.33433017317797	1498	37	,	,	,
nyp.33433017317797	1498	38	or	or	CC
nyp.33433017317797	1498	39	rather	rather	RB
nyp.33433017317797	1498	40	longer	long	RBR
nyp.33433017317797	1498	41	.	.	.
nyp.33433017317797	1499	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	1499	2	more	more	JJR
nyp.33433017317797	1499	3	than	than	IN
nyp.33433017317797	1499	4	Ihour	Ihour	NNP
nyp.33433017317797	1499	5	.	.	.
nyp.33433017317797	1500	1	Average	average	JJ
nyp.33433017317797	1500	2	coH	coH	NNP
nyp.33433017317797	1500	3	,	,	,
nyp.33433017317797	1500	4	exclusive	exclusive	JJ
nyp.33433017317797	1500	5	of	of	IN
nyp.33433017317797	1500	6	the	the	DT
nyp.33433017317797	1500	7	meat	meat	NN
nyp.33433017317797	1500	8	,	,	,
nyp.33433017317797	1500	9	6d	6d	NNP
nyp.33433017317797	1500	10	.	.	.
nyp.33433017317797	1501	1	Sufficient	sufficient	JJ
nyp.33433017317797	1501	2	for	for	IN
nyp.33433017317797	1501	3	5	5	CD
nyp.33433017317797	1501	4	or	or	CC
nyp.33433017317797	1501	5	6	6	CD
nyp.33433017317797	1501	6	per-	per-	DT
nyp.33433017317797	1501	7	sons	son	NNS
nyp.33433017317797	1501	8	.	.	.
nyp.33433017317797	1502	1	Seasonable	seasonable	JJ
nyp.33433017317797	1502	2	at	at	IN
nyp.33433017317797	1502	3	any	any	DT
nyp.33433017317797	1502	4	time	time	NN
nyp.33433017317797	1502	5	.	.	.
nyp.33433017317797	1503	1	Note	note	VB
nyp.33433017317797	1503	2	.	.	.
nyp.33433017317797	1504	1	—	—	:
nyp.33433017317797	1504	2	It	-PRON-	PRP
nyp.33433017317797	1504	3	is	be	VBZ
nyp.33433017317797	1504	4	as	as	RB
nyp.33433017317797	1504	5	well	well	RB
nyp.33433017317797	1504	6	to	to	TO
nyp.33433017317797	1504	7	parboil	parboil	VB
nyp.33433017317797	1504	8	the	the	DT
nyp.33433017317797	1504	9	carrots	carrot	NNS
nyp.33433017317797	1504	10	and	and	CC
nyp.33433017317797	1504	11	turnips	turnip	NNS
nyp.33433017317797	1504	12	before	before	IN
nyp.33433017317797	1504	13	adding	add	VBG
nyp.33433017317797	1504	14	them	-PRON-	PRP
nyp.33433017317797	1504	15	to	to	IN
nyp.33433017317797	1504	16	the	the	DT
nyp.33433017317797	1504	17	meat	meat	NN
nyp.33433017317797	1504	18	,	,	,
nyp.33433017317797	1504	19	and	and	CC
nyp.33433017317797	1504	20	to	to	TO
nyp.33433017317797	1504	21	use	use	VB
nyp.33433017317797	1504	22	some	some	DT
nyp.33433017317797	1504	23	of	of	IN
nyp.33433017317797	1504	24	the	the	DT
nyp.33433017317797	1504	25	liquor	liquor	NN
nyp.33433017317797	1504	26	in	in	IN
nyp.33433017317797	1504	27	which	which	WDT
nyp.33433017317797	1504	28	they	-PRON-	PRP
nyp.33433017317797	1504	29	were	be	VBD
nyp.33433017317797	1504	30	boiled	boil	VBN
nyp.33433017317797	1504	31	as	as	IN
nyp.33433017317797	1504	32	a	a	DT
nyp.33433017317797	1504	33	substitute	substitute	NN
nyp.33433017317797	1504	34	for	for	IN
nyp.33433017317797	1504	35	gravy	gravy	NN
nyp.33433017317797	1504	36	;	;	:
nyp.33433017317797	1504	37	that	that	DT
nyp.33433017317797	1504	38	is	be	VBZ
nyp.33433017317797	1504	39	to	to	TO
nyp.33433017317797	1504	40	say	say	VB
nyp.33433017317797	1504	41	,	,	,
nyp.33433017317797	1504	42	when	when	WRB
nyp.33433017317797	1504	43	there	there	EX
nyp.33433017317797	1504	44	is	be	VBZ
nyp.33433017317797	1504	45	no	no	DT
nyp.33433017317797	1504	46	gravy	gravy	NN
nyp.33433017317797	1504	47	at	at	IN
nyp.33433017317797	1504	48	hand	hand	NN
nyp.33433017317797	1504	49	.	.	.
nyp.33433017317797	1505	1	Be	be	VB
nyp.33433017317797	1505	2	particular	particular	JJ
nyp.33433017317797	1505	3	to	to	TO
nyp.33433017317797	1505	4	cut	cut	VB
nyp.33433017317797	1505	5	the	the	DT
nyp.33433017317797	1505	6	onions	onion	NNS
nyp.33433017317797	1505	7	in	in	IN
nyp.33433017317797	1505	8	very	very	RB
nyp.33433017317797	1505	9	thin	thin	JJ
nyp.33433017317797	1505	10	slices	slice	NNS
nyp.33433017317797	1505	11	.	.	.
nyp.33433017317797	1506	1	[	[	-LRB-
nyp.33433017317797	1506	2	Cold	Cold	NNP
nyp.33433017317797	1506	3	Meat	Meat	NNP
nyp.33433017317797	1506	4	Cookery	Cookery	NNP
nyp.33433017317797	1506	5	.	.	.
nyp.33433017317797	1507	1	2	2	LS
nyp.33433017317797	1507	2	.	.	.
nyp.33433017317797	1507	3	]	]	-RRB-
nyp.33433017317797	1508	1	Ingredients	ingredient	NNS
nyp.33433017317797	1508	2	.	.	.
nyp.33433017317797	1509	1	—	—	:
nyp.33433017317797	1509	2	Slices	slice	NNS
nyp.33433017317797	1509	3	of	of	IN
nyp.33433017317797	1509	4	cold	cold	JJ
nyp.33433017317797	1509	5	roast	roast	NN
nyp.33433017317797	1509	6	beef	beef	NN
nyp.33433017317797	1509	7	,	,	,
nyp.33433017317797	1509	8	salt	salt	NN
nyp.33433017317797	1509	9	and	and	CC
nyp.33433017317797	1509	10	pep-	pep-	NN
nyp.33433017317797	1509	11	per	per	FW
nyp.33433017317797	1509	12	to	to	TO
nyp.33433017317797	1509	13	taste	taste	NN
nyp.33433017317797	1509	14	,	,	,
nyp.33433017317797	1509	15	1	1	CD
nyp.33433017317797	1509	16	sliced	slice	VBN
nyp.33433017317797	1509	17	onion	onion	NN
nyp.33433017317797	1509	18	,	,	,
nyp.33433017317797	1509	19	1	1	CD
nyp.33433017317797	1509	20	toaspoon-	toaspoon-	NN
nyp.33433017317797	1509	21	ful	ful	NN
nyp.33433017317797	1509	22	of	of	IN
nyp.33433017317797	1509	23	minced	mince	VBN
nyp.33433017317797	1509	24	savoury	savoury	JJ
nyp.33433017317797	1509	25	herbs	herb	NNS
nyp.33433017317797	1509	26	,	,	,
nyp.33433017317797	1509	27	12	12	CD
nyp.33433017317797	1509	28	table-	table-	NN
nyp.33433017317797	1509	29	spoonfuls	spoonful	NNS
nyp.33433017317797	1509	30	of	of	IN
nyp.33433017317797	1509	31	gravy	gravy	NN
nyp.33433017317797	1509	32	or	or	CC
nyp.33433017317797	1509	33	sauce	sauce	NN
nyp.33433017317797	1509	34	of	of	IN
nyp.33433017317797	1509	35	any	any	DT
nyp.33433017317797	1509	36	kind	kind	NN
nyp.33433017317797	1509	37	,	,	,
nyp.33433017317797	1509	38	mashed	mashed	JJ
nyp.33433017317797	1509	39	potatoes	potato	NNS
nyp.33433017317797	1509	40	.	.	.
nyp.33433017317797	1510	1	Mode	mode	NN
nyp.33433017317797	1510	2	.	.	.
nyp.33433017317797	1511	1	—	—	:
nyp.33433017317797	1511	2	Butter	Butter	NNP
nyp.33433017317797	1511	3	the	the	DT
nyp.33433017317797	1511	4	sides	side	NNS
nyp.33433017317797	1511	5	of	of	IN
nyp.33433017317797	1511	6	a	a	DT
nyp.33433017317797	1511	7	deep	deep	JJ
nyp.33433017317797	1511	8	dish	dish	NN
nyp.33433017317797	1511	9	,	,	,
nyp.33433017317797	1511	10	and	and	CC
nyp.33433017317797	1511	11	spread	spread	VB
nyp.33433017317797	1511	12	mashed	mash	VBN
nyp.33433017317797	1511	13	pota-	pota-	NN
nyp.33433017317797	1511	14	toes	toe	NNS
nyp.33433017317797	1511	15	over	over	IN
nyp.33433017317797	1511	16	the	the	DT
nyp.33433017317797	1511	17	bottom	bottom	NN
nyp.33433017317797	1511	18	of	of	IN
nyp.33433017317797	1511	19	it	-PRON-	PRP
nyp.33433017317797	1511	20	;	;	:
nyp.33433017317797	1511	21	on	on	IN
nyp.33433017317797	1511	22	this	this	DT
nyp.33433017317797	1511	23	place	place	NN
nyp.33433017317797	1511	24	layers	layer	NNS
nyp.33433017317797	1511	25	of	of	IN
nyp.33433017317797	1511	26	beef	beef	NN
nyp.33433017317797	1511	27	in	in	IN
nyp.33433017317797	1511	28	thin	thin	JJ
nyp.33433017317797	1511	29	slices	slice	NNS
nyp.33433017317797	1511	30	(	(	-LRB-
nyp.33433017317797	1511	31	this	this	DT
nyp.33433017317797	1511	32	may	may	MD
nyp.33433017317797	1511	33	be	be	VB
nyp.33433017317797	1511	34	minced	mince	VBN
nyp.33433017317797	1511	35	,	,	,
nyp.33433017317797	1511	36	if	if	IN
nyp.33433017317797	1511	37	there	there	EX
nyp.33433017317797	1511	38	is	be	VBZ
nyp.33433017317797	1511	39	not	not	RB
nyp.33433017317797	1511	40	sufficient	sufficient	JJ
nyp.33433017317797	1511	41	beef	beef	NN
nyp.33433017317797	1511	42	to	to	TO
nyp.33433017317797	1511	43	cut	cut	VB
nyp.33433017317797	1511	44	into	into	IN
nyp.33433017317797	1511	45	slices	slice	NNS
nyp.33433017317797	1511	46	)	)	-RRB-
nyp.33433017317797	1511	47	,	,	,
nyp.33433017317797	1511	48	well	well	RB
nyp.33433017317797	1511	49	seasoned	season	VBN
nyp.33433017317797	1511	50	with	with	IN
nyp.33433017317797	1511	51	pepper	pepper	NN
nyp.33433017317797	1511	52	and	and	CC
nyp.33433017317797	1511	53	salt	salt	NN
nyp.33433017317797	1511	54	,	,	,
nyp.33433017317797	1511	55	and	and	CC
nyp.33433017317797	1511	56	a	a	DT
nyp.33433017317797	1511	57	very	very	RB
nyp.33433017317797	1511	58	little	little	JJ
nyp.33433017317797	1511	59	onion	onion	NN
nyp.33433017317797	1511	60	and	and	CC
nyp.33433017317797	1511	61	herbs	herb	NNS
nyp.33433017317797	1511	62	,	,	,
nyp.33433017317797	1511	63	which	which	WDT
nyp.33433017317797	1511	64	should	should	MD
nyp.33433017317797	1511	65	be	be	VB
nyp.33433017317797	1511	66	pre-	pre-	RB
nyp.33433017317797	1511	67	viously	viously	RB
nyp.33433017317797	1511	68	fried	fry	VBN
nyp.33433017317797	1511	69	of	of	IN
nyp.33433017317797	1511	70	a	a	DT
nyp.33433017317797	1511	71	nice	nice	JJ
nyp.33433017317797	1511	72	brown	brown	NN
nyp.33433017317797	1511	73	;	;	:
nyp.33433017317797	1511	74	then	then	RB
nyp.33433017317797	1511	75	put	put	VB
nyp.33433017317797	1511	76	another	another	DT
nyp.33433017317797	1511	77	layer	layer	NN
nyp.33433017317797	1511	78	of	of	IN
nyp.33433017317797	1511	79	mashed	mash	VBN
nyp.33433017317797	1511	80	potatoes	potato	NNS
nyp.33433017317797	1511	81	,	,	,
nyp.33433017317797	1511	82	and	and	CC
nyp.33433017317797	1511	83	beef	beef	NN
nyp.33433017317797	1511	84	,	,	,
nyp.33433017317797	1511	85	and	and	CC
nyp.33433017317797	1511	86	other	other	JJ
nyp.33433017317797	1511	87	ingredients	ingredient	NNS
nyp.33433017317797	1511	88	,	,	,
nyp.33433017317797	1511	89	as	as	IN
nyp.33433017317797	1511	90	before	before	RB
nyp.33433017317797	1511	91	;	;	:
nyp.33433017317797	1511	92	pour	pour	VB
nyp.33433017317797	1511	93	in	in	IN
nyp.33433017317797	1511	94	the	the	DT
nyp.33433017317797	1511	95	gravy	gravy	NN
nyp.33433017317797	1511	96	or	or	CC
nyp.33433017317797	1511	97	sauce	sauce	NN
nyp.33433017317797	1511	98	,	,	,
nyp.33433017317797	1511	99	cover	cover	VB
nyp.33433017317797	1511	100	the	the	DT
nyp.33433017317797	1511	101	whole	whole	NN
nyp.33433017317797	1511	102	with	with	IN
nyp.33433017317797	1511	103	another	another	DT
nyp.33433017317797	1511	104	layer	layer	NN
nyp.33433017317797	1511	105	of	of	IN
nyp.33433017317797	1511	106	potatoes	potato	NNS
nyp.33433017317797	1511	107	,	,	,
nyp.33433017317797	1511	108	and	and	CC
nyp.33433017317797	1511	109	bake	bake	VB
nyp.33433017317797	1511	110	for	for	IN
nyp.33433017317797	1511	111	^	^	:
nyp.33433017317797	1511	112	hour	hour	NN
nyp.33433017317797	1511	113	.	.	.
nyp.33433017317797	1512	1	This	this	DT
nyp.33433017317797	1512	2	may	may	MD
nyp.33433017317797	1512	3	be	be	VB
nyp.33433017317797	1512	4	served	serve	VBN
nyp.33433017317797	1512	5	in	in	IN
nyp.33433017317797	1512	6	the	the	DT
nyp.33433017317797	1512	7	dish	dish	NN
nyp.33433017317797	1512	8	,	,	,
nyp.33433017317797	1512	9	or	or	CC
nyp.33433017317797	1512	10	turned	turn	VBD
nyp.33433017317797	1512	11	out	out	RP
nyp.33433017317797	1512	12	.	.	.
nyp.33433017317797	1513	1	Time.—h	Time.—h	NNP
nyp.33433017317797	1513	2	hour	hour	NN
nyp.33433017317797	1513	3	.	.	.
nyp.33433017317797	1514	1	A	a	DT
nyp.33433017317797	1514	2	rerage	rerage	NN
nyp.33433017317797	1514	3	cost	cost	NN
nyp.33433017317797	1514	4	,	,	,
nyp.33433017317797	1514	5	exclusive	exclusive	JJ
nyp.33433017317797	1514	6	of	of	IN
nyp.33433017317797	1514	7	the	the	DT
nyp.33433017317797	1514	8	cold	cold	JJ
nyp.33433017317797	1514	9	beef	beef	NN
nyp.33433017317797	1514	10	,	,	,
nyp.33433017317797	1514	11	6d	6d	NNP
nyp.33433017317797	1514	12	.	.	.
nyp.33433017317797	1515	1	Sufficient.—A	sufficient.—a	JJ
nyp.33433017317797	1515	2	large	large	JJ
nyp.33433017317797	1515	3	pie	pie	NN
nyp.33433017317797	1515	4	-	-	HYPH
nyp.33433017317797	1515	5	dish	dish	NN
nyp.33433017317797	1515	6	full	full	JJ
nyp.33433017317797	1515	7	for	for	IN
nyp.33433017317797	1515	8	5	5	CD
nyp.33433017317797	1515	9	or	or	CC
nyp.33433017317797	1515	10	6	6	CD
nyp.33433017317797	1515	11	persons	person	NNS
nyp.33433017317797	1515	12	.	.	.
nyp.33433017317797	1516	1	Seasonable	seasonable	JJ
nyp.33433017317797	1516	2	at	at	IN
nyp.33433017317797	1516	3	any	any	DT
nyp.33433017317797	1516	4	time	time	NN
nyp.33433017317797	1516	5	.	.	.
nyp.33433017317797	1517	1	BEEF	beef	NN
nyp.33433017317797	1517	2	-	-	HYPH
nyp.33433017317797	1517	3	BONES	bone	NNS
nyp.33433017317797	1517	4	,	,	,
nyp.33433017317797	1517	5	Broiled	broil	VBN
nyp.33433017317797	1517	6	,	,	,
nyp.33433017317797	1517	7	[	[	-LRB-
nyp.33433017317797	1517	8	Cold	Cold	NNP
nyp.33433017317797	1517	9	Meat	Meat	NNP
nyp.33433017317797	1517	10	Cookery	Cookery	NNP
nyp.33433017317797	1517	11	.	.	.
nyp.33433017317797	1517	12	]	]	-RRB-
nyp.33433017317797	1518	1	Ingredients	ingredient	NNS
nyp.33433017317797	1518	2	.	.	.
nyp.33433017317797	1519	1	—	—	:
nyp.33433017317797	1519	2	The	the	DT
nyp.33433017317797	1519	3	bones	bone	NNS
nyp.33433017317797	1519	4	of	of	IN
nyp.33433017317797	1519	5	ribs	rib	NNS
nyp.33433017317797	1519	6	or	or	CC
nyp.33433017317797	1519	7	sirloin	sirloin	NN
nyp.33433017317797	1519	8	;	;	:
nyp.33433017317797	1519	9	salt	salt	NN
nyp.33433017317797	1519	10	,	,	,
nyp.33433017317797	1519	11	pep-	pep-	NN
nyp.33433017317797	1519	12	per	per	NN
nyp.33433017317797	1519	13	and	and	CC
nyp.33433017317797	1519	14	cayenne	cayenne	NN
nyp.33433017317797	1519	15	.	.	.
nyp.33433017317797	1520	1	Mode.—Separate	Mode.—Separate	NNS
nyp.33433017317797	1520	2	the	the	DT
nyp.33433017317797	1520	3	bones	bone	NNS
nyp.33433017317797	1520	4	,	,	,
nyp.33433017317797	1520	5	taking	take	VBG
nyp.33433017317797	1520	6	care	care	NN
nyp.33433017317797	1520	7	that	that	IN
nyp.33433017317797	1520	8	the	the	DT
nyp.33433017317797	1520	9	meat	meat	NN
nyp.33433017317797	1520	10	on	on	IN
nyp.33433017317797	1520	11	them	-PRON-	PRP
nyp.33433017317797	1520	12	is	be	VBZ
nyp.33433017317797	1520	13	not	not	RB
nyp.33433017317797	1520	14	too	too	RB
nyp.33433017317797	1520	15	thick	thick	JJ
nyp.33433017317797	1520	16	in	in	IN
nyp.33433017317797	1520	17	any	any	DT
nyp.33433017317797	1520	18	part	part	NN
nyp.33433017317797	1520	19	;	;	:
nyp.33433017317797	1520	20	sprinkle	sprinkle	VB
nyp.33433017317797	1520	21	Beef	Beef	NNP
nyp.33433017317797	1520	22	,	,	,
nyp.33433017317797	1520	23	Brisket	Brisket	NNP
nyp.33433017317797	1520	24	of	of	IN
nyp.33433017317797	1520	25	,	,	,
nyp.33433017317797	1520	26	Stewed	stew	VBD
nyp.33433017317797	1520	27	them	-PRON-	PRP
nyp.33433017317797	1520	28	well	well	RB
nyp.33433017317797	1520	29	with	with	IN
nyp.33433017317797	1520	30	the	the	DT
nyp.33433017317797	1520	31	above	above	JJ
nyp.33433017317797	1520	32	seasoning	seasoning	NN
nyp.33433017317797	1520	33	,	,	,
nyp.33433017317797	1520	34	and	and	CC
nyp.33433017317797	1520	35	broil	broil	VB
nyp.33433017317797	1520	36	over	over	RP
nyp.33433017317797	1520	37	a	a	DT
nyp.33433017317797	1520	38	very	very	RB
nyp.33433017317797	1520	39	clear	clear	JJ
nyp.33433017317797	1520	40	tire	tire	NN
nyp.33433017317797	1520	41	.	.	.
nyp.33433017317797	1521	1	When	when	WRB
nyp.33433017317797	1521	2	nicely	nicely	RB
nyp.33433017317797	1521	3	browned	brown	VBN
nyp.33433017317797	1521	4	,	,	,
nyp.33433017317797	1521	5	they	-PRON-	PRP
nyp.33433017317797	1521	6	are	be	VBP
nyp.33433017317797	1521	7	done	do	VBN
nyp.33433017317797	1521	8	;	;	:
nyp.33433017317797	1521	9	but	but	CC
nyp.33433017317797	1521	10	do	do	VBP
nyp.33433017317797	1521	11	not	not	RB
nyp.33433017317797	1521	12	allow	allow	VB
nyp.33433017317797	1521	13	them	-PRON-	PRP
nyp.33433017317797	1521	14	to	to	TO
nyp.33433017317797	1521	15	blacken	blacken	VB
nyp.33433017317797	1521	16	.	.	.
nyp.33433017317797	1522	1	BEEP	BEEP	NNP
nyp.33433017317797	1522	2	,	,	,
nyp.33433017317797	1522	3	Brisket	Brisket	NNP
nyp.33433017317797	1522	4	of	of	IN
nyp.33433017317797	1522	5	,	,	,
nyp.33433017317797	1522	6	a	a	FW
nyp.33433017317797	1522	7	la	la	FW
nyp.33433017317797	1522	8	Plamande	Plamande	NNP
nyp.33433017317797	1522	9	.	.	.
nyp.33433017317797	1523	1	Ingredients	ingredient	NNS
nyp.33433017317797	1523	2	.	.	.
nyp.33433017317797	1524	1	—	—	:
nyp.33433017317797	1524	2	About	about	RB
nyp.33433017317797	1524	3	6	6	CD
nyp.33433017317797	1524	4	or	or	CC
nyp.33433017317797	1524	5	8	8	CD
nyp.33433017317797	1524	6	lbs	lb	NNS
nyp.33433017317797	1524	7	.	.	.
nyp.33433017317797	1525	1	of	of	IN
nyp.33433017317797	1525	2	the	the	DT
nyp.33433017317797	1525	3	brisket	brisket	NN
nyp.33433017317797	1525	4	of	of	IN
nyp.33433017317797	1525	5	beef	beef	NN
nyp.33433017317797	1525	6	,	,	,
nyp.33433017317797	1525	7	4	4	CD
nyp.33433017317797	1525	8	or	or	CC
nyp.33433017317797	1525	9	5	5	CD
nyp.33433017317797	1525	10	slices	slice	NNS
nyp.33433017317797	1525	11	of	of	IN
nyp.33433017317797	1525	12	bacon	bacon	NN
nyp.33433017317797	1525	13	,	,	,
nyp.33433017317797	1525	14	2	2	CD
nyp.33433017317797	1525	15	carrots	carrot	NNS
nyp.33433017317797	1525	16	,	,	,
nyp.33433017317797	1525	17	1	1	CD
nyp.33433017317797	1525	18	onion	onion	NN
nyp.33433017317797	1525	19	,	,	,
nyp.33433017317797	1525	20	a	a	DT
nyp.33433017317797	1525	21	bunch	bunch	NN
nyp.33433017317797	1525	22	of	of	IN
nyp.33433017317797	1525	23	savoury	savoury	JJ
nyp.33433017317797	1525	24	herbs	herb	NNS
nyp.33433017317797	1525	25	,	,	,
nyp.33433017317797	1525	26	salt	salt	NN
nyp.33433017317797	1525	27	and	and	CC
nyp.33433017317797	1525	28	pepper	pepper	NN
nyp.33433017317797	1525	29	to	to	TO
nyp.33433017317797	1525	30	taste	taste	VB
nyp.33433017317797	1525	31	,	,	,
nyp.33433017317797	1525	32	4	4	CD
nyp.33433017317797	1525	33	cloves	clove	NNS
nyp.33433017317797	1525	34	,	,	,
nyp.33433017317797	1525	35	4	4	CD
nyp.33433017317797	1525	36	whole	whole	JJ
nyp.33433017317797	1525	37	allspice	allspice	NN
nyp.33433017317797	1525	38	,	,	,
nyp.33433017317797	1525	39	2	2	CD
nyp.33433017317797	1525	40	blades	blade	NNS
nyp.33433017317797	1525	41	of	of	IN
nyp.33433017317797	1525	42	mace	mace	NN
nyp.33433017317797	1525	43	.	.	.
nyp.33433017317797	1526	1	Mode.—Choose	mode.—choose	RB
nyp.33433017317797	1526	2	that	that	DT
nyp.33433017317797	1526	3	portion	portion	NN
nyp.33433017317797	1526	4	of	of	IN
nyp.33433017317797	1526	5	the	the	DT
nyp.33433017317797	1526	6	brisket	brisket	NN
nyp.33433017317797	1526	7	which	which	WDT
nyp.33433017317797	1526	8	contains	contain	VBZ
nyp.33433017317797	1526	9	the	the	DT
nyp.33433017317797	1526	10	gristle	gristle	NN
nyp.33433017317797	1526	11	,	,	,
nyp.33433017317797	1526	12	trim	trim	VB
nyp.33433017317797	1526	13	it	-PRON-	PRP
nyp.33433017317797	1526	14	,	,	,
nyp.33433017317797	1526	15	and	and	CC
nyp.33433017317797	1526	16	put	put	VBD
nyp.33433017317797	1526	17	itintoastewpan	itintoastewpan	NN
nyp.33433017317797	1526	18	with	with	IN
nyp.33433017317797	1526	19	the	the	DT
nyp.33433017317797	1526	20	slices	slice	NNS
nyp.33433017317797	1526	21	of	of	IN
nyp.33433017317797	1526	22	bacon	bacon	NN
nyp.33433017317797	1526	23	,	,	,
nyp.33433017317797	1526	24	which	which	WDT
nyp.33433017317797	1526	25	should	should	MD
nyp.33433017317797	1526	26	be	be	VB
nyp.33433017317797	1526	27	placed	place	VBN
nyp.33433017317797	1526	28	under	under	IN
nyp.33433017317797	1526	29	and	and	CC
nyp.33433017317797	1526	30	over	over	IN
nyp.33433017317797	1526	31	the	the	DT
nyp.33433017317797	1526	32	meat	meat	NN
nyp.33433017317797	1526	33	.	.	.
nyp.33433017317797	1527	1	Add	add	VB
nyp.33433017317797	1527	2	the	the	DT
nyp.33433017317797	1527	3	vegetables	vegetable	NNS
nyp.33433017317797	1527	4	,	,	,
nyp.33433017317797	1527	5	herbs	herb	NNS
nyp.33433017317797	1527	6	,	,	,
nyp.33433017317797	1527	7	spices	spice	NNS
nyp.33433017317797	1527	8	,	,	,
nyp.33433017317797	1527	9	and	and	CC
nyp.33433017317797	1527	10	seasoning	seasoning	NN
nyp.33433017317797	1527	11	,	,	,
nyp.33433017317797	1527	12	and	and	CC
nyp.33433017317797	1527	13	cover	cover	VB
nyp.33433017317797	1527	14	with	with	IN
nyp.33433017317797	1527	15	a	a	DT
nyp.33433017317797	1527	16	little	little	JJ
nyp.33433017317797	1527	17	weak	weak	JJ
nyp.33433017317797	1527	18	stock	stock	NN
nyp.33433017317797	1527	19	or	or	CC
nyp.33433017317797	1527	20	water	water	NN
nyp.33433017317797	1527	21	;	;	:
nyp.33433017317797	1527	22	shut	shut	VB
nyp.33433017317797	1527	23	the	the	DT
nyp.33433017317797	1527	24	stewpan	stewpan	NN
nyp.33433017317797	1527	25	-	-	HYPH
nyp.33433017317797	1527	26	lid	lid	NN
nyp.33433017317797	1527	27	as	as	RB
nyp.33433017317797	1527	28	closely	closely	RB
nyp.33433017317797	1527	29	as	as	IN
nyp.33433017317797	1527	30	possible	possible	JJ
nyp.33433017317797	1527	31	,	,	,
nyp.33433017317797	1527	32	and	and	CC
nyp.33433017317797	1527	33	simmer	simmer	VB
nyp.33433017317797	1527	34	very	very	RB
nyp.33433017317797	1527	35	gently	gently	RB
nyp.33433017317797	1527	36	for	for	IN
nyp.33433017317797	1527	37	4	4	CD
nyp.33433017317797	1527	38	hours	hour	NNS
nyp.33433017317797	1527	39	.	.	.
nyp.33433017317797	1528	1	Strain	strain	VB
nyp.33433017317797	1528	2	the	the	DT
nyp.33433017317797	1528	3	liquor	liquor	NN
nyp.33433017317797	1528	4	,	,	,
nyp.33433017317797	1528	5	reserve	reserve	VB
nyp.33433017317797	1528	6	a	a	DT
nyp.33433017317797	1528	7	por-	por-	IN
nyp.33433017317797	1528	8	tion	tion	NN
nyp.33433017317797	1528	9	of	of	IN
nyp.33433017317797	1528	10	it	-PRON-	PRP
nyp.33433017317797	1528	11	for	for	IN
nyp.33433017317797	1528	12	sauce	sauce	NN
nyp.33433017317797	1528	13	,	,	,
nyp.33433017317797	1528	14	and	and	CC
nyp.33433017317797	1528	15	the	the	DT
nyp.33433017317797	1528	16	remainder	remainder	NN
nyp.33433017317797	1528	17	boil	boil	NN
nyp.33433017317797	1528	18	quickly	quickly	RB
nyp.33433017317797	1528	19	over	over	IN
nyp.33433017317797	1528	20	a	a	DT
nyp.33433017317797	1528	21	sharp	sharp	JJ
nyp.33433017317797	1528	22	fire	fire	NN
nyp.33433017317797	1528	23	until	until	IN
nyp.33433017317797	1528	24	re-	re-	RB
nyp.33433017317797	1528	25	duced	duce	VBN
nyp.33433017317797	1528	26	to	to	IN
nyp.33433017317797	1528	27	a	a	DT
nyp.33433017317797	1528	28	glaze	glaze	NN
nyp.33433017317797	1528	29	,	,	,
nyp.33433017317797	1528	30	with	with	IN
nyp.33433017317797	1528	31	which	which	WDT
nyp.33433017317797	1528	32	glaze	glaze	NN
nyp.33433017317797	1528	33	the	the	DT
nyp.33433017317797	1528	34	meat	meat	NN
nyp.33433017317797	1528	35	.	.	.
nyp.33433017317797	1529	1	Garnish	garnish	VB
nyp.33433017317797	1529	2	the	the	DT
nyp.33433017317797	1529	3	dish	dish	NN
nyp.33433017317797	1529	4	with	with	IN
nyp.33433017317797	1529	5	scooped	scoop	VBN
nyp.33433017317797	1529	6	carrots	carrot	NNS
nyp.33433017317797	1529	7	and	and	CC
nyp.33433017317797	1529	8	turnips	turnip	NNS
nyp.33433017317797	1529	9	,	,	,
nyp.33433017317797	1529	10	and	and	CC
nyp.33433017317797	1529	11	,	,	,
nyp.33433017317797	1529	12	when	when	WRB
nyp.33433017317797	1529	13	liked	like	VBN
nyp.33433017317797	1529	14	,	,	,
nyp.33433017317797	1529	15	a	a	DT
nyp.33433017317797	1529	16	little	little	JJ
nyp.33433017317797	1529	17	cabbage	cabbage	NN
nyp.33433017317797	1529	18	;	;	:
nyp.33433017317797	1529	19	all	all	DT
nyp.33433017317797	1529	20	of	of	IN
nyp.33433017317797	1529	21	which	which	WDT
nyp.33433017317797	1529	22	must	must	MD
nyp.33433017317797	1529	23	be	be	VB
nyp.33433017317797	1529	24	cooked	cook	VBN
nyp.33433017317797	1529	25	separately	separately	RB
nyp.33433017317797	1529	26	.	.	.
nyp.33433017317797	1530	1	Thicken	thicken	VB
nyp.33433017317797	1530	2	and	and	CC
nyp.33433017317797	1530	3	flavour	flavour	VB
nyp.33433017317797	1530	4	the	the	DT
nyp.33433017317797	1530	5	liquor	liquor	NN
nyp.33433017317797	1530	6	that	that	WDT
nyp.33433017317797	1530	7	was	be	VBD
nyp.33433017317797	1530	8	saved	save	VBN
nyp.33433017317797	1530	9	for	for	IN
nyp.33433017317797	1530	10	sauce	sauce	NN
nyp.33433017317797	1530	11	,	,	,
nyp.33433017317797	1530	12	pour	pour	VB
nyp.33433017317797	1530	13	it	-PRON-	PRP
nyp.33433017317797	1530	14	round	round	IN
nyp.33433017317797	1530	15	the	the	DT
nyp.33433017317797	1530	16	meat	meat	NN
nyp.33433017317797	1530	17	,	,	,
nyp.33433017317797	1530	18	and	and	CC
nyp.33433017317797	1530	19	serve	serve	VB
nyp.33433017317797	1530	20	.	.	.
nyp.33433017317797	1531	1	The	the	DT
nyp.33433017317797	1531	2	beef	beef	NN
nyp.33433017317797	1531	3	may	may	MD
nyp.33433017317797	1531	4	also	also	RB
nyp.33433017317797	1531	5	be	be	VB
nyp.33433017317797	1531	6	garnished	garnish	VBN
nyp.33433017317797	1531	7	with	with	IN
nyp.33433017317797	1531	8	glazed	glazed	JJ
nyp.33433017317797	1531	9	onions	onion	NNS
nyp.33433017317797	1531	10	,	,	,
nyp.33433017317797	1531	11	artichoke	artichoke	NN
nyp.33433017317797	1531	12	-	-	HYPH
nyp.33433017317797	1531	13	bottoms	bottom	NNS
nyp.33433017317797	1531	14	,	,	,
nyp.33433017317797	1531	15	kc	kc	NNP
nyp.33433017317797	1531	16	.	.	.
nyp.33433017317797	1532	1	Time.—i	Time.—i	NNP
nyp.33433017317797	1532	2	hours	hour	NNS
nyp.33433017317797	1532	3	.	.	.
nyp.33433017317797	1533	1	Average	average	JJ
nyp.33433017317797	1533	2	cost	cost	NN
nyp.33433017317797	1533	3	,	,	,
nyp.33433017317797	1533	4	Id.	Idaho	NN
nyp.33433017317797	1534	1	per	per	IN
nyp.33433017317797	1534	2	lb	lb	NN
nyp.33433017317797	1534	3	.	.	.
nyp.33433017317797	1535	1	Sufficient	sufficient	JJ
nyp.33433017317797	1535	2	for	for	IN
nyp.33433017317797	1535	3	6	6	CD
nyp.33433017317797	1535	4	or	or	CC
nyp.33433017317797	1535	5	8	8	CD
nyp.33433017317797	1535	6	persons	person	NNS
nyp.33433017317797	1535	7	.	.	.
nyp.33433017317797	1536	1	Seasonable	seasonable	JJ
nyp.33433017317797	1536	2	at	at	IN
nyp.33433017317797	1536	3	any	any	DT
nyp.33433017317797	1536	4	time	time	NN
nyp.33433017317797	1536	5	.	.	.
nyp.33433017317797	1537	1	BEEP	BEEP	NNP
nyp.33433017317797	1537	2	,	,	,
nyp.33433017317797	1537	3	Brisket	brisket	NN
nyp.33433017317797	1537	4	of	of	IN
nyp.33433017317797	1537	5	,	,	,
nyp.33433017317797	1537	6	Stewed	Stewed	NNP
nyp.33433017317797	1537	7	.	.	.
nyp.33433017317797	1538	1	Ingredients.—7	Ingredients.—7	NNP
nyp.33433017317797	1538	2	lbs	lb	NNS
nyp.33433017317797	1538	3	.	.	.
nyp.33433017317797	1539	1	of	of	IN
nyp.33433017317797	1539	2	the	the	DT
nyp.33433017317797	1539	3	brisket	brisket	NN
nyp.33433017317797	1539	4	of	of	IN
nyp.33433017317797	1539	5	beef	beef	NN
nyp.33433017317797	1539	6	,	,	,
nyp.33433017317797	1539	7	vinegar	vinegar	NN
nyp.33433017317797	1539	8	and	and	CC
nyp.33433017317797	1539	9	salt	salt	NN
nyp.33433017317797	1539	10	,	,	,
nyp.33433017317797	1539	11	6	6	CD
nyp.33433017317797	1539	12	carrots	carrot	NNS
nyp.33433017317797	1539	13	,	,	,
nyp.33433017317797	1539	14	6	6	CD
nyp.33433017317797	1539	15	turnips	turnip	NNS
nyp.33433017317797	1539	16	,	,	,
nyp.33433017317797	1539	17	6	6	CD
nyp.33433017317797	1539	18	small	small	JJ
nyp.33433017317797	1539	19	onions	onion	NNS
nyp.33433017317797	1539	20	,	,	,
nyp.33433017317797	1539	21	1	1	CD
nyp.33433017317797	1539	22	blade	blade	NN
nyp.33433017317797	1539	23	of	of	IN
nyp.33433017317797	1539	24	pounded	pound	VBN
nyp.33433017317797	1539	25	mace	mace	NN
nyp.33433017317797	1539	26	,	,	,
nyp.33433017317797	1539	27	2	2	CD
nyp.33433017317797	1539	28	whole	whole	JJ
nyp.33433017317797	1539	29	allspice	allspice	NN
nyp.33433017317797	1539	30	pounded	pound	VBD
nyp.33433017317797	1539	31	,	,	,
nyp.33433017317797	1539	32	thickening	thickening	NN
nyp.33433017317797	1539	33	of	of	IN
nyp.33433017317797	1539	34	butter	butter	NN
nyp.33433017317797	1539	35	and	and	CC
nyp.33433017317797	1539	36	flour	flour	NN
nyp.33433017317797	1539	37	,	,	,
nyp.33433017317797	1539	38	2	2	CD
nyp.33433017317797	1539	39	table-	table-	NN
nyp.33433017317797	1539	40	spoonfuls	spoonful	NNS
nyp.33433017317797	1539	41	of	of	IN
nyp.33433017317797	1539	42	ketchup	ketchup	NN
nyp.33433017317797	1539	43	;	;	:
nyp.33433017317797	1539	44	stock	stock	NN
nyp.33433017317797	1539	45	,	,	,
nyp.33433017317797	1539	46	or	or	CC
nyp.33433017317797	1539	47	water	water	NN
nyp.33433017317797	1539	48	.	.	.
nyp.33433017317797	1540	1	Mode.—About	mode.—about	RB
nyp.33433017317797	1540	2	an	an	DT
nyp.33433017317797	1540	3	hour	hour	NN
nyp.33433017317797	1540	4	before	before	IN
nyp.33433017317797	1540	5	dressing	dress	VBG
nyp.33433017317797	1540	6	it	-PRON-	PRP
nyp.33433017317797	1540	7	,	,	,
nyp.33433017317797	1540	8	rub	rub	VB
nyp.33433017317797	1540	9	the	the	DT
nyp.33433017317797	1540	10	meat	meat	NN
nyp.33433017317797	1540	11	over	over	RP
nyp.33433017317797	1540	12	with	with	IN
nyp.33433017317797	1540	13	vinegar	vinegar	NN
nyp.33433017317797	1540	14	and	and	CC
nyp.33433017317797	1540	15	salt	salt	NN
nyp.33433017317797	1540	16	;	;	:
nyp.33433017317797	1540	17	put	put	VBD
nyp.33433017317797	1540	18	it	-PRON-	PRP
nyp.33433017317797	1540	19	into	into	IN
nyp.33433017317797	1540	20	a	a	DT
nyp.33433017317797	1540	21	stewpan	stewpan	NN
nyp.33433017317797	1540	22	,	,	,
nyp.33433017317797	1540	23	with	with	IN
nyp.33433017317797	1540	24	suffi-	suffi-	NNP
nyp.33433017317797	1540	25	cient	cient	NNP
nyp.33433017317797	1540	26	stock	stock	NN
nyp.33433017317797	1540	27	to	to	TO
nyp.33433017317797	1540	28	cover	cover	VB
nyp.33433017317797	1540	29	it	-PRON-	PRP
nyp.33433017317797	1540	30	(	(	-LRB-
nyp.33433017317797	1540	31	when	when	WRB
nyp.33433017317797	1540	32	this	this	DT
nyp.33433017317797	1540	33	is	be	VBZ
nyp.33433017317797	1540	34	not	not	RB
nyp.33433017317797	1540	35	at	at	IN
nyp.33433017317797	1540	36	hand	hand	NN
nyp.33433017317797	1540	37	,	,	,
nyp.33433017317797	1540	38	water	water	NN
nyp.33433017317797	1540	39	may	may	MD
nyp.33433017317797	1540	40	be	be	VB
nyp.33433017317797	1540	41	substituted	substitute	VBN
nyp.33433017317797	1540	42	for	for	IN
nyp.33433017317797	1540	43	it	-PRON-	PRP
nyp.33433017317797	1540	44	)	)	-RRB-
nyp.33433017317797	1540	45	,	,	,
nyp.33433017317797	1540	46	and	and	CC
nyp.33433017317797	1540	47	be	be	VB
nyp.33433017317797	1540	48	particular	particular	JJ
nyp.33433017317797	1540	49	that	that	IN
nyp.33433017317797	1540	50	the	the	DT
nyp.33433017317797	1540	51	stewpan	stewpan	NN
nyp.33433017317797	1540	52	is	be	VBZ
nyp.33433017317797	1540	53	not	not	RB
nyp.33433017317797	1540	54	much	much	RB
nyp.33433017317797	1540	55	larger	large	JJR
nyp.33433017317797	1540	56	than	than	IN
nyp.33433017317797	1540	57	the	the	DT
nyp.33433017317797	1540	58	meat	meat	NN
nyp.33433017317797	1540	59	.	.	.
nyp.33433017317797	1541	1	Skim	skim	VB
nyp.33433017317797	1541	2	well	well	RB
nyp.33433017317797	1541	3	,	,	,
nyp.33433017317797	1541	4	and	and	CC
nyp.33433017317797	1541	5	when	when	WRB
nyp.33433017317797	1541	6	it	-PRON-	PRP
nyp.33433017317797	1541	7	has	have	VBZ
nyp.33433017317797	1541	8	simmered	simmer	VBN
nyp.33433017317797	1541	9	very	very	RB
nyp.33433017317797	1541	10	gently	gently	RB
nyp.33433017317797	1541	11	for	for	IN
nyp.33433017317797	1541	12	1	1	CD
nyp.33433017317797	1541	13	hour	hour	NN
nyp.33433017317797	1541	14	,	,	,
nyp.33433017317797	1541	15	put	put	VBN
nyp.33433017317797	1541	16	in	in	IN
nyp.33433017317797	1541	17	the	the	DT
nyp.33433017317797	1541	18	vegetables	vegetable	NNS
nyp.33433017317797	1541	19	,	,	,
nyp.33433017317797	1541	20	and	and	CC
nyp.33433017317797	1541	21	continue	continue	VB
nyp.33433017317797	1541	22	simmering	simmer	VBG
nyp.33433017317797	1541	23	till	till	IN
nyp.33433017317797	1541	24	the	the	DT
nyp.33433017317797	1541	25	meat	meat	NN
nyp.33433017317797	1541	26	is	be	VBZ
nyp.33433017317797	1541	27	perfectly	perfectly	RB
nyp.33433017317797	1541	28	tender	tender	JJ
nyp.33433017317797	1541	29	.	.	.
nyp.33433017317797	1542	1	Draw	draw	VB
nyp.33433017317797	1542	2	out	out	RP
nyp.33433017317797	1542	3	the	the	DT
nyp.33433017317797	1542	4	bones	bone	NNS
nyp.33433017317797	1542	5	,	,	,
nyp.33433017317797	1542	6	dish	dish	VB
nyp.33433017317797	1542	7	the	the	DT
nyp.33433017317797	1542	8	meat	meat	NN
nyp.33433017317797	1542	9	,	,	,
nyp.33433017317797	1542	10	and	and	CC
nyp.33433017317797	1542	11	garnish	garnish	VB
nyp.33433017317797	1542	12	either	either	CC
nyp.33433017317797	1542	13	with	with	IN
nyp.33433017317797	1542	14	tufts	tuft	NNS
nyp.33433017317797	1542	15	of	of	IN
nyp.33433017317797	1542	16	cauliflower	cauliflower	NN
nyp.33433017317797	1542	17	or	or	CC
nyp.33433017317797	1542	18	braised	braise	VBN
nyp.33433017317797	1542	19	cabbage	cabbage	NN
nyp.33433017317797	1542	20	cut	cut	VBN
nyp.33433017317797	1542	21	in	in	IN
nyp.33433017317797	1542	22	quarters	quarter	NNS
nyp.33433017317797	1542	23	.	.	.
nyp.33433017317797	1543	1	Thicken	thicken	VB
nyp.33433017317797	1543	2	as	as	RB
nyp.33433017317797	1543	3	much	much	JJ
nyp.33433017317797	1543	4	gravy	gravy	NN
nyp.33433017317797	1543	5	as	as	IN
nyp.33433017317797	1543	6	required	require	VBN
nyp.33433017317797	1543	7	,	,	,
nyp.33433017317797	1543	8	with	with	IN
nyp.33433017317797	1543	9	a	a	DT
nyp.33433017317797	1543	10	little	little	JJ
nyp.33433017317797	1543	11	butter	butter	NN
nyp.33433017317797	1543	12	and	and	CC
nyp.33433017317797	1543	13	flour	flour	NN
nyp.33433017317797	1543	14	;	;	:
nyp.33433017317797	1543	15	add	add	VB
nyp.33433017317797	1543	16	spices	spice	NNS
nyp.33433017317797	1543	17	and	and	CC
nyp.33433017317797	1543	18	ketchup	ketchup	VB
nyp.33433017317797	1543	19	in	in	IN
nyp.33433017317797	1543	20	the	the	DT
nyp.33433017317797	1543	21	above	above	JJ
nyp.33433017317797	1543	22	pro-	pro-	JJ
nyp.33433017317797	1543	23	portion	portion	NN
nyp.33433017317797	1543	24	,	,	,
nyp.33433017317797	1543	25	give	give	VB
nyp.33433017317797	1543	26	one	one	CD
nyp.33433017317797	1543	27	boil	boil	NN
nyp.33433017317797	1543	28	,	,	,
nyp.33433017317797	1543	29	pour	pour	VB
nyp.33433017317797	1543	30	some	some	DT
nyp.33433017317797	1543	31	of	of	IN
nyp.33433017317797	1543	32	it	-PRON-	PRP
nyp.33433017317797	1543	33	30	30	CD
nyp.33433017317797	1543	34	THE	the	DT
nyp.33433017317797	1543	35	DICTIONARY	dictionary	NN
nyp.33433017317797	1543	36	OF	of	IN
nyp.33433017317797	1543	37	COOKEBY	COOKEBY	NNP
nyp.33433017317797	1543	38	.	.	.
nyp.33433017317797	1544	1	Beef	beef	NN
nyp.33433017317797	1544	2	,	,	,
nyp.33433017317797	1544	3	Broiled	Broiled	NNP
nyp.33433017317797	1544	4	,	,	,
nyp.33433017317797	1544	5	and	and	CC
nyp.33433017317797	1544	6	Mushroom	Mushroom	NNP
nyp.33433017317797	1544	7	Sauce	Sauce	NNP
nyp.33433017317797	1544	8	over	over	IN
nyp.33433017317797	1544	9	the	the	DT
nyp.33433017317797	1544	10	meat	meat	NN
nyp.33433017317797	1544	11	,	,	,
nyp.33433017317797	1544	12	and	and	CC
nyp.33433017317797	1544	13	the	the	DT
nyp.33433017317797	1544	14	remainder	remainder	NN
nyp.33433017317797	1544	15	send	send	VBP
nyp.33433017317797	1544	16	in	in	IN
nyp.33433017317797	1544	17	a	a	DT
nyp.33433017317797	1544	18	tureen	tureen	NN
nyp.33433017317797	1544	19	.	.	.
nyp.33433017317797	1545	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	1545	2	more	more	JJR
nyp.33433017317797	1545	3	than	than	IN
nyp.33433017317797	1545	4	3	3	CD
nyp.33433017317797	1545	5	hours	hour	NNS
nyp.33433017317797	1545	6	.	.	.
nyp.33433017317797	1546	1	Average	average	JJ
nyp.33433017317797	1546	2	cost	cost	NN
nyp.33433017317797	1546	3	,	,	,
nyp.33433017317797	1546	4	Id.	Idaho	NN
nyp.33433017317797	1547	1	per	per	IN
nyp.33433017317797	1547	2	lb	lb	NN
nyp.33433017317797	1547	3	.	.	.
nyp.33433017317797	1548	1	Suffi-	Suffi-	NNP
nyp.33433017317797	1548	2	cient	cient	NN
nyp.33433017317797	1548	3	for	for	IN
nyp.33433017317797	1548	4	7	7	CD
nyp.33433017317797	1548	5	or	or	CC
nyp.33433017317797	1548	6	8	8	CD
nyp.33433017317797	1548	7	persons	person	NNS
nyp.33433017317797	1548	8	.	.	.
nyp.33433017317797	1549	1	Seasonable	seasonable	JJ
nyp.33433017317797	1549	2	at	at	IN
nyp.33433017317797	1549	3	any	any	DT
nyp.33433017317797	1549	4	time	time	NN
nyp.33433017317797	1549	5	.	.	.
nyp.33433017317797	1550	1	Note.—The	Note.—The	NNP
nyp.33433017317797	1550	2	remainder	remainder	NN
nyp.33433017317797	1550	3	of	of	IN
nyp.33433017317797	1550	4	the	the	DT
nyp.33433017317797	1550	5	liquor	liquor	NN
nyp.33433017317797	1550	6	in	in	IN
nyp.33433017317797	1550	7	which	which	WDT
nyp.33433017317797	1550	8	the	the	DT
nyp.33433017317797	1550	9	beef	beef	NN
nyp.33433017317797	1550	10	was	be	VBD
nyp.33433017317797	1550	11	boiled	boil	VBN
nyp.33433017317797	1550	12	may	may	MD
nyp.33433017317797	1550	13	be	be	VB
nyp.33433017317797	1550	14	served	serve	VBN
nyp.33433017317797	1550	15	as	as	IN
nyp.33433017317797	1550	16	a	a	DT
nyp.33433017317797	1550	17	soup	soup	NN
nyp.33433017317797	1550	18	,	,	,
nyp.33433017317797	1550	19	or	or	CC
nyp.33433017317797	1550	20	it	-PRON-	PRP
nyp.33433017317797	1550	21	maybe	maybe	RB
nyp.33433017317797	1550	22	sent	send	VBD
nyp.33433017317797	1550	23	to	to	IN
nyp.33433017317797	1550	24	table	table	NN
nyp.33433017317797	1550	25	with	with	IN
nyp.33433017317797	1550	26	the	the	DT
nyp.33433017317797	1550	27	meat	meat	NN
nyp.33433017317797	1550	28	in	in	IN
nyp.33433017317797	1550	29	a	a	DT
nyp.33433017317797	1550	30	tureen	tureen	NN
nyp.33433017317797	1550	31	.	.	.
nyp.33433017317797	1551	1	BEEP	BEEP	NNP
nyp.33433017317797	1551	2	,	,	,
nyp.33433017317797	1551	3	Broiled	Broiled	NNP
nyp.33433017317797	1551	4	,	,	,
nyp.33433017317797	1551	5	and	and	CC
nyp.33433017317797	1551	6	Mushroom	Mushroom	NNP
nyp.33433017317797	1551	7	Sauce	Sauce	NNP
nyp.33433017317797	1551	8	.	.	.
nyp.33433017317797	1552	1	[	[	-LRB-
nyp.33433017317797	1552	2	Cold	Cold	NNP
nyp.33433017317797	1552	3	Meat	Meat	NNP
nyp.33433017317797	1552	4	Cookery	Cookery	NNP
nyp.33433017317797	1552	5	.	.	.
nyp.33433017317797	1552	6	]	]	-RRB-
nyp.33433017317797	1553	1	Ingredients	ingredient	NNS
nyp.33433017317797	1553	2	.	.	.
nyp.33433017317797	1554	1	—	—	:
nyp.33433017317797	1554	2	2	2	CD
nyp.33433017317797	1554	3	or	or	CC
nyp.33433017317797	1554	4	3	3	CD
nyp.33433017317797	1554	5	dozen	dozen	NN
nyp.33433017317797	1554	6	small	small	JJ
nyp.33433017317797	1554	7	button	button	NN
nyp.33433017317797	1554	8	mushrooms	mushroom	NNS
nyp.33433017317797	1554	9	,	,	,
nyp.33433017317797	1554	10	1	1	CD
nyp.33433017317797	1554	11	oz	oz	CD
nyp.33433017317797	1554	12	.	.	.
nyp.33433017317797	1555	1	of	of	IN
nyp.33433017317797	1555	2	butter	butter	NN
nyp.33433017317797	1555	3	,	,	,
nyp.33433017317797	1555	4	salt	salt	NN
nyp.33433017317797	1555	5	and	and	CC
nyp.33433017317797	1555	6	cayenne	cayenne	NN
nyp.33433017317797	1555	7	to	to	TO
nyp.33433017317797	1555	8	taste	taste	VB
nyp.33433017317797	1555	9	,	,	,
nyp.33433017317797	1555	10	1	1	CD
nyp.33433017317797	1555	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	1555	12	of	of	IN
nyp.33433017317797	1555	13	mushroom	mushroom	NN
nyp.33433017317797	1555	14	ketchup	ketchup	NN
nyp.33433017317797	1555	15	,	,	,
nyp.33433017317797	1555	16	mashed	mash	VBN
nyp.33433017317797	1555	17	potatoes	potato	NNS
nyp.33433017317797	1555	18	,	,	,
nyp.33433017317797	1555	19	slices	slice	NNS
nyp.33433017317797	1555	20	of	of	IN
nyp.33433017317797	1555	21	cold	cold	JJ
nyp.33433017317797	1555	22	roast	roast	NN
nyp.33433017317797	1555	23	beef	beef	NN
nyp.33433017317797	1555	24	.	.	.
nyp.33433017317797	1556	1	Mode.—Wipe	Mode.—Wipe	NNP
nyp.33433017317797	1556	2	the	the	DT
nyp.33433017317797	1556	3	mushrooms	mushroom	NNS
nyp.33433017317797	1556	4	free	free	JJ
nyp.33433017317797	1556	5	from	from	IN
nyp.33433017317797	1556	6	grit	grit	NN
nyp.33433017317797	1556	7	with	with	IN
nyp.33433017317797	1556	8	a	a	DT
nyp.33433017317797	1556	9	piece	piece	NN
nyp.33433017317797	1556	10	of	of	IN
nyp.33433017317797	1556	11	flaDnel	flaDnel	NNP
nyp.33433017317797	1556	12	,	,	,
nyp.33433017317797	1556	13	and	and	CC
nyp.33433017317797	1556	14	salt	salt	NN
nyp.33433017317797	1556	15	;	;	:
nyp.33433017317797	1556	16	put	put	VBD
nyp.33433017317797	1556	17	them	-PRON-	PRP
nyp.33433017317797	1556	18	in	in	IN
nyp.33433017317797	1556	19	a	a	DT
nyp.33433017317797	1556	20	stewpan	stewpan	NN
nyp.33433017317797	1556	21	with	with	IN
nyp.33433017317797	1556	22	the	the	DT
nyp.33433017317797	1556	23	butter	butter	NN
nyp.33433017317797	1556	24	,	,	,
nyp.33433017317797	1556	25	sea-	sea-	VBP
nyp.33433017317797	1556	26	soning	soning	NN
nyp.33433017317797	1556	27	,	,	,
nyp.33433017317797	1556	28	and	and	CC
nyp.33433017317797	1556	29	ketchup	ketchup	NN
nyp.33433017317797	1556	30	;	;	:
nyp.33433017317797	1556	31	stir	stir	VB
nyp.33433017317797	1556	32	over	over	IN
nyp.33433017317797	1556	33	the	the	DT
nyp.33433017317797	1556	34	fire	fire	NN
nyp.33433017317797	1556	35	until	until	IN
nyp.33433017317797	1556	36	the	the	DT
nyp.33433017317797	1556	37	mushrooms	mushroom	NNS
nyp.33433017317797	1556	38	are	be	VBP
nyp.33433017317797	1556	39	quite	quite	RB
nyp.33433017317797	1556	40	done	do	VBN
nyp.33433017317797	1556	41	,	,	,
nyp.33433017317797	1556	42	when	when	WRB
nyp.33433017317797	1556	43	pour	pour	VB
nyp.33433017317797	1556	44	it	-PRON-	PRP
nyp.33433017317797	1556	45	in	in	IN
nyp.33433017317797	1556	46	the	the	DT
nyp.33433017317797	1556	47	middle	middle	NN
nyp.33433017317797	1556	48	of	of	IN
nyp.33433017317797	1556	49	mashed	mash	VBN
nyp.33433017317797	1556	50	potatoes	potato	NNS
nyp.33433017317797	1556	51	,	,	,
nyp.33433017317797	1556	52	browned	brown	VBN
nyp.33433017317797	1556	53	.	.	.
nyp.33433017317797	1557	1	Then	then	RB
nyp.33433017317797	1557	2	place	place	NN
nyp.33433017317797	1557	3	round	round	IN
nyp.33433017317797	1557	4	the	the	DT
nyp.33433017317797	1557	5	pota-	pota-	NN
nyp.33433017317797	1557	6	toes	toe	NNS
nyp.33433017317797	1557	7	slices	slice	NNS
nyp.33433017317797	1557	8	of	of	IN
nyp.33433017317797	1557	9	cold	cold	JJ
nyp.33433017317797	1557	10	roast	roast	NN
nyp.33433017317797	1557	11	beef	beef	NN
nyp.33433017317797	1557	12	,	,	,
nyp.33433017317797	1557	13	nicely	nicely	RB
nyp.33433017317797	1557	14	broiled	broil	VBN
nyp.33433017317797	1557	15	over	over	RP
nyp.33433017317797	1557	16	a	a	DT
nyp.33433017317797	1557	17	clear	clear	JJ
nyp.33433017317797	1557	18	fire	fire	NN
nyp.33433017317797	1557	19	.	.	.
nyp.33433017317797	1558	1	In	in	IN
nyp.33433017317797	1558	2	making	make	VBG
nyp.33433017317797	1558	3	the	the	DT
nyp.33433017317797	1558	4	mushroom	mushroom	NN
nyp.33433017317797	1558	5	sauce	sauce	NN
nyp.33433017317797	1558	6	the	the	DT
nyp.33433017317797	1558	7	ketchup	ketchup	NN
nyp.33433017317797	1558	8	may	may	MD
nyp.33433017317797	1558	9	be	be	VB
nyp.33433017317797	1558	10	dis-	dis-	IN
nyp.33433017317797	1558	11	pensed	pense	VBN
nyp.33433017317797	1558	12	with	with	IN
nyp.33433017317797	1558	13	,	,	,
nyp.33433017317797	1558	14	if	if	IN
nyp.33433017317797	1558	15	there	there	EX
nyp.33433017317797	1558	16	is	be	VBZ
nyp.33433017317797	1558	17	sufficient	sufficient	JJ
nyp.33433017317797	1558	18	gravy	gravy	NN
nyp.33433017317797	1558	19	.	.	.
nyp.33433017317797	1559	1	Time.—\	Time.—\	NNP
nyp.33433017317797	1559	2	hour	hour	NN
nyp.33433017317797	1559	3	.	.	.
nyp.33433017317797	1560	1	Average	average	JJ
nyp.33433017317797	1560	2	cost	cost	NN
nyp.33433017317797	1560	3	,	,	,
nyp.33433017317797	1560	4	exclusive	exclusive	JJ
nyp.33433017317797	1560	5	of	of	IN
nyp.33433017317797	1560	6	the	the	DT
nyp.33433017317797	1560	7	meat	meat	NN
nyp.33433017317797	1560	8	,	,	,
nyp.33433017317797	1560	9	Sd	Sd	NNP
nyp.33433017317797	1560	10	.	.	.
nyp.33433017317797	1561	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1561	2	from	from	IN
nyp.33433017317797	1561	3	August	August	NNP
nyp.33433017317797	1561	4	to	to	IN
nyp.33433017317797	1561	5	October	October	NNP
nyp.33433017317797	1561	6	.	.	.
nyp.33433017317797	1562	1	BEEP	BEEP	NNP
nyp.33433017317797	1562	2	,	,	,
nyp.33433017317797	1562	3	Broiled	Broiled	NNP
nyp.33433017317797	1562	4	,	,	,
nyp.33433017317797	1562	5	and	and	CC
nyp.33433017317797	1562	6	Oyster	Oyster	NNP
nyp.33433017317797	1562	7	Sauce	Sauce	NNP
nyp.33433017317797	1562	8	.	.	.
nyp.33433017317797	1563	1	[	[	-LRB-
nyp.33433017317797	1563	2	Cold	Cold	NNP
nyp.33433017317797	1563	3	Meat	Meat	NNP
nyp.33433017317797	1563	4	Cookery	Cookery	NNP
nyp.33433017317797	1563	5	.	.	.
nyp.33433017317797	1563	6	]	]	-RRB-
nyp.33433017317797	1564	1	Ingredients	ingredient	NNS
nyp.33433017317797	1564	2	—	—	:
nyp.33433017317797	1564	3	2	2	CD
nyp.33433017317797	1564	4	dozen	dozen	NN
nyp.33433017317797	1564	5	oysters	oyster	NNS
nyp.33433017317797	1564	6	,	,	,
nyp.33433017317797	1564	7	3	3	CD
nyp.33433017317797	1564	8	cloves	clove	NNS
nyp.33433017317797	1564	9	,	,	,
nyp.33433017317797	1564	10	1	1	CD
nyp.33433017317797	1564	11	blade	blade	NN
nyp.33433017317797	1564	12	of	of	IN
nyp.33433017317797	1564	13	mace	mace	NN
nyp.33433017317797	1564	14	,	,	,
nyp.33433017317797	1564	15	2	2	CD
nyp.33433017317797	1564	16	oz	oz	NN
nyp.33433017317797	1564	17	.	.	.
nyp.33433017317797	1565	1	of	of	IN
nyp.33433017317797	1565	2	butter	butter	NN
nyp.33433017317797	1565	3	,	,	,
nyp.33433017317797	1565	4	i	i	PRP
nyp.33433017317797	1565	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	1565	6	of	of	IN
nyp.33433017317797	1565	7	flour	flour	NN
nyp.33433017317797	1565	8	,	,	,
nyp.33433017317797	1565	9	cayenne	cayenne	NN
nyp.33433017317797	1565	10	and	and	CC
nyp.33433017317797	1565	11	salt	salt	NN
nyp.33433017317797	1565	12	to	to	TO
nyp.33433017317797	1565	13	taste	taste	VB
nyp.33433017317797	1565	14	,	,	,
nyp.33433017317797	1565	15	mashed	mashed	JJ
nyp.33433017317797	1565	16	potatoes	potato	NNS
nyp.33433017317797	1565	17	,	,	,
nyp.33433017317797	1565	18	a	a	DT
nyp.33433017317797	1565	19	few	few	JJ
nyp.33433017317797	1565	20	slices	slice	NNS
nyp.33433017317797	1565	21	of	of	IN
nyp.33433017317797	1565	22	cold	cold	JJ
nyp.33433017317797	1565	23	roast	roast	NN
nyp.33433017317797	1565	24	beef	beef	NN
nyp.33433017317797	1565	25	.	.	.
nyp.33433017317797	1566	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1566	2	the	the	DT
nyp.33433017317797	1566	3	oysters	oyster	NNS
nyp.33433017317797	1566	4	in	in	IN
nyp.33433017317797	1566	5	a	a	DT
nyp.33433017317797	1566	6	stewpan	stewpan	NN
nyp.33433017317797	1566	7	,	,	,
nyp.33433017317797	1566	8	with	with	IN
nyp.33433017317797	1566	9	their	-PRON-	PRP$
nyp.33433017317797	1566	10	liquor	liquor	NN
nyp.33433017317797	1566	11	strained	strain	VBN
nyp.33433017317797	1566	12	;	;	:
nyp.33433017317797	1566	13	add	add	VB
nyp.33433017317797	1566	14	the	the	DT
nyp.33433017317797	1566	15	cloves	clove	NNS
nyp.33433017317797	1566	16	,	,	,
nyp.33433017317797	1566	17	mace	mace	NN
nyp.33433017317797	1566	18	,	,	,
nyp.33433017317797	1566	19	butter	butter	NN
nyp.33433017317797	1566	20	,	,	,
nyp.33433017317797	1566	21	flour	flour	NN
nyp.33433017317797	1566	22	,	,	,
nyp.33433017317797	1566	23	and	and	CC
nyp.33433017317797	1566	24	season-	season-	NNP
nyp.33433017317797	1566	25	ing	ing	NNP
nyp.33433017317797	1566	26	,	,	,
nyp.33433017317797	1566	27	and	and	CC
nyp.33433017317797	1566	28	let	let	VB
nyp.33433017317797	1566	29	them	-PRON-	PRP
nyp.33433017317797	1566	30	simmer	simmer	VB
nyp.33433017317797	1566	31	gently	gently	RB
nyp.33433017317797	1566	32	for	for	IN
nyp.33433017317797	1566	33	5	5	CD
nyp.33433017317797	1566	34	minutes	minute	NNS
nyp.33433017317797	1566	35	.	.	.
nyp.33433017317797	1567	1	Have	have	VBP
nyp.33433017317797	1567	2	ready	ready	JJ
nyp.33433017317797	1567	3	in	in	IN
nyp.33433017317797	1567	4	the	the	DT
nyp.33433017317797	1567	5	centre	centre	NN
nyp.33433017317797	1567	6	of	of	IN
nyp.33433017317797	1567	7	a	a	DT
nyp.33433017317797	1567	8	dish	dish	JJ
nyp.33433017317797	1567	9	round	round	JJ
nyp.33433017317797	1567	10	walls	wall	NNS
nyp.33433017317797	1567	11	of	of	IN
nyp.33433017317797	1567	12	mashed	mash	VBN
nyp.33433017317797	1567	13	pota-	pota-	NN
nyp.33433017317797	1567	14	toes	toe	NNS
nyp.33433017317797	1567	15	,	,	,
nyp.33433017317797	1567	16	browned	brown	VBN
nyp.33433017317797	1567	17	;	;	:
nyp.33433017317797	1567	18	into	into	IN
nyp.33433017317797	1567	19	the	the	DT
nyp.33433017317797	1567	20	middle	middle	NN
nyp.33433017317797	1567	21	pour	pour	VBP
nyp.33433017317797	1567	22	the	the	DT
nyp.33433017317797	1567	23	oyster	oyster	NN
nyp.33433017317797	1567	24	sauce	sauce	NN
nyp.33433017317797	1567	25	quite	quite	RB
nyp.33433017317797	1567	26	hot	hot	JJ
nyp.33433017317797	1567	27	,	,	,
nyp.33433017317797	1567	28	and	and	CC
nyp.33433017317797	1567	29	round	round	IN
nyp.33433017317797	1567	30	the	the	DT
nyp.33433017317797	1567	31	potatoes	potato	NNS
nyp.33433017317797	1567	32	place	place	NN
nyp.33433017317797	1567	33	,	,	,
nyp.33433017317797	1567	34	in	in	IN
nyp.33433017317797	1567	35	layers	layer	NNS
nyp.33433017317797	1567	36	,	,	,
nyp.33433017317797	1567	37	slices	slice	NNS
nyp.33433017317797	1567	38	of	of	IN
nyp.33433017317797	1567	39	the	the	DT
nyp.33433017317797	1567	40	beef	beef	NN
nyp.33433017317797	1567	41	,	,	,
nyp.33433017317797	1567	42	which	which	WDT
nyp.33433017317797	1567	43	should	should	MD
nyp.33433017317797	1567	44	be	be	VB
nyp.33433017317797	1567	45	previously	previously	RB
nyp.33433017317797	1567	46	broiled	broil	VBN
nyp.33433017317797	1567	47	over	over	IN
nyp.33433017317797	1567	48	a	a	DT
nyp.33433017317797	1567	49	nice	nice	JJ
nyp.33433017317797	1567	50	clear	clear	JJ
nyp.33433017317797	1567	51	fire	fire	NN
nyp.33433017317797	1567	52	.	.	.
nyp.33433017317797	1568	1	Time	time	NN
nyp.33433017317797	1568	2	.	.	.
nyp.33433017317797	1568	3	—	—	:
nyp.33433017317797	1568	4	5	5	CD
nyp.33433017317797	1568	5	minutes	minute	NNS
nyp.33433017317797	1568	6	.	.	.
nyp.33433017317797	1569	1	Average	average	JJ
nyp.33433017317797	1569	2	cost	cost	NN
nyp.33433017317797	1569	3	,	,	,
nyp.33433017317797	1569	4	Is	be	VBZ
nyp.33433017317797	1569	5	.	.	.
nyp.33433017317797	1570	1	6d	6d	NNP
nyp.33433017317797	1570	2	.	.	NNP
nyp.33433017317797	1570	3	,	,	,
nyp.33433017317797	1570	4	exclu-	exclu-	VBZ
nyp.33433017317797	1570	5	sive	sive	NN
nyp.33433017317797	1570	6	of	of	IN
nyp.33433017317797	1570	7	the	the	DT
nyp.33433017317797	1570	8	cold	cold	JJ
nyp.33433017317797	1570	9	meat	meat	NN
nyp.33433017317797	1570	10	.	.	.
nyp.33433017317797	1571	1	Sufficient	sufficient	JJ
nyp.33433017317797	1571	2	for	for	IN
nyp.33433017317797	1571	3	i	i	PRP
nyp.33433017317797	1571	4	or	or	CC
nyp.33433017317797	1571	5	5	5	CD
nyp.33433017317797	1571	6	persons	person	NNS
nyp.33433017317797	1571	7	.	.	.
nyp.33433017317797	1572	1	Seasonable	seasonable	JJ
nyp.33433017317797	1572	2	from	from	IN
nyp.33433017317797	1572	3	September	September	NNP
nyp.33433017317797	1572	4	to	to	IN
nyp.33433017317797	1572	5	April	April	NNP
nyp.33433017317797	1572	6	.	.	.
nyp.33433017317797	1573	1	BEEP	BEEP	NNP
nyp.33433017317797	1573	2	BTJBBLE	BTJBBLE	NNP
nyp.33433017317797	1573	3	-	-	HYPH
nyp.33433017317797	1573	4	AlfD	AlfD	NNP
nyp.33433017317797	1573	5	-	-	HYPH
nyp.33433017317797	1573	6	SQ	SQ	NNP
nyp.33433017317797	1573	7	,	,	,
nyp.33433017317797	1573	8	TrEAK	TrEAK	NNP
nyp.33433017317797	1573	9	.	.	.
nyp.33433017317797	1574	1	[	[	-LRB-
nyp.33433017317797	1574	2	Cold	Cold	NNP
nyp.33433017317797	1574	3	Meat	Meat	NNP
nyp.33433017317797	1574	4	Cookery	Cookery	NNP
nyp.33433017317797	1574	5	.	.	.
nyp.33433017317797	1574	6	]	]	-RRB-
nyp.33433017317797	1575	1	Ingredients	ingredient	NNS
nyp.33433017317797	1575	2	.	.	.
nyp.33433017317797	1576	1	—	—	:
nyp.33433017317797	1576	2	A	a	DT
nyp.33433017317797	1576	3	few	few	JJ
nyp.33433017317797	1576	4	thin	thin	JJ
nyp.33433017317797	1576	5	slices	slice	NNS
nyp.33433017317797	1576	6	of	of	IN
nyp.33433017317797	1576	7	cold	cold	JJ
nyp.33433017317797	1576	8	boiled	boil	VBN
nyp.33433017317797	1576	9	beef	beef	NN
nyp.33433017317797	1576	10	;	;	:
nyp.33433017317797	1576	11	Beef	Beef	NNP
nyp.33433017317797	1576	12	,	,	,
nyp.33433017317797	1576	13	Collared	collared	JJ
nyp.33433017317797	1576	14	butter	butter	NN
nyp.33433017317797	1576	15	,	,	,
nyp.33433017317797	1576	16	cabbage	cabbage	NN
nyp.33433017317797	1576	17	,	,	,
nyp.33433017317797	1576	18	1	1	CD
nyp.33433017317797	1576	19	sliced	slice	VBN
nyp.33433017317797	1576	20	onion	onion	NN
nyp.33433017317797	1576	21	,	,	,
nyp.33433017317797	1576	22	pep-	pep-	NN
nyp.33433017317797	1576	23	per	per	NN
nyp.33433017317797	1576	24	and	and	CC
nyp.33433017317797	1576	25	salt	salt	NN
nyp.33433017317797	1576	26	to	to	TO
nyp.33433017317797	1576	27	taste	taste	VB
nyp.33433017317797	1576	28	.	.	.
nyp.33433017317797	1577	1	Mode.—Pry	Mode.—Pry	NNS
nyp.33433017317797	1577	2	the	the	DT
nyp.33433017317797	1577	3	slices	slice	NNS
nyp.33433017317797	1577	4	of	of	IN
nyp.33433017317797	1577	5	beef	beef	NN
nyp.33433017317797	1577	6	gently	gently	RB
nyp.33433017317797	1577	7	in	in	IN
nyp.33433017317797	1577	8	a	a	DT
nyp.33433017317797	1577	9	little	little	JJ
nyp.33433017317797	1577	10	butter	butter	NN
nyp.33433017317797	1577	11	,	,	,
nyp.33433017317797	1577	12	taking	take	VBG
nyp.33433017317797	1577	13	care	care	NN
nyp.33433017317797	1577	14	not	not	RB
nyp.33433017317797	1577	15	to	to	TO
nyp.33433017317797	1577	16	dry	dry	VB
nyp.33433017317797	1577	17	them	-PRON-	PRP
nyp.33433017317797	1577	18	up	up	RP
nyp.33433017317797	1577	19	.	.	.
nyp.33433017317797	1578	1	Lay	lay	VB
nyp.33433017317797	1578	2	them	-PRON-	PRP
nyp.33433017317797	1578	3	on	on	IN
nyp.33433017317797	1578	4	a	a	DT
nyp.33433017317797	1578	5	flat	flat	JJ
nyp.33433017317797	1578	6	dish	dish	NN
nyp.33433017317797	1578	7	,	,	,
nyp.33433017317797	1578	8	and	and	CC
nyp.33433017317797	1578	9	cover	cover	VB
nyp.33433017317797	1578	10	with	with	IN
nyp.33433017317797	1578	11	fried	fry	VBN
nyp.33433017317797	1578	12	greens	green	NNS
nyp.33433017317797	1578	13	.	.	.
nyp.33433017317797	1579	1	The	the	DT
nyp.33433017317797	1579	2	greens	green	NNS
nyp.33433017317797	1579	3	may	may	MD
nyp.33433017317797	1579	4	be	be	VB
nyp.33433017317797	1579	5	pre-	pre-	RB
nyp.33433017317797	1579	6	pared	pare	VBN
nyp.33433017317797	1579	7	from	from	IN
nyp.33433017317797	1579	8	cabbage	cabbage	NN
nyp.33433017317797	1579	9	sprouts	sprout	NNS
nyp.33433017317797	1579	10	or	or	CC
nyp.33433017317797	1579	11	green	green	JJ
nyp.33433017317797	1579	12	savoys	savoy	NNS
nyp.33433017317797	1579	13	.	.	.
nyp.33433017317797	1580	1	They	-PRON-	PRP
nyp.33433017317797	1580	2	should	should	MD
nyp.33433017317797	1580	3	be	be	VB
nyp.33433017317797	1580	4	boiled	boil	VBN
nyp.33433017317797	1580	5	till	till	IN
nyp.33433017317797	1580	6	ten-	ten-	NN
nyp.33433017317797	1580	7	der	der	NN
nyp.33433017317797	1580	8	,	,	,
nyp.33433017317797	1580	9	well	well	RB
nyp.33433017317797	1580	10	drained	drain	VBN
nyp.33433017317797	1580	11	,	,	,
nyp.33433017317797	1580	12	minced	mince	VBN
nyp.33433017317797	1580	13	,	,	,
nyp.33433017317797	1580	14	and	and	CC
nyp.33433017317797	1580	15	placed	place	VBN
nyp.33433017317797	1580	16	till	till	IN
nyp.33433017317797	1580	17	quite	quite	RB
nyp.33433017317797	1580	18	hot	hot	JJ
nyp.33433017317797	1580	19	in	in	IN
nyp.33433017317797	1580	20	a	a	DT
nyp.33433017317797	1580	21	frying	frying	NN
nyp.33433017317797	1580	22	-	-	HYPH
nyp.33433017317797	1580	23	pan	pan	NN
nyp.33433017317797	1580	24	,	,	,
nyp.33433017317797	1580	25	with	with	IN
nyp.33433017317797	1580	26	butter	butter	NN
nyp.33433017317797	1580	27	,	,	,
nyp.33433017317797	1580	28	a	a	DT
nyp.33433017317797	1580	29	sliced	slice	VBN
nyp.33433017317797	1580	30	onion	onion	NN
nyp.33433017317797	1580	31	,	,	,
nyp.33433017317797	1580	32	and	and	CC
nyp.33433017317797	1580	33	seasoning	seasoning	NN
nyp.33433017317797	1580	34	of	of	IN
nyp.33433017317797	1580	35	pepper	pepper	NN
nyp.33433017317797	1580	36	and	and	CC
nyp.33433017317797	1580	37	salt	salt	NN
nyp.33433017317797	1580	38	.	.	.
nyp.33433017317797	1581	1	When	when	WRB
nyp.33433017317797	1581	2	the	the	DT
nyp.33433017317797	1581	3	onion	onion	NN
nyp.33433017317797	1581	4	is	be	VBZ
nyp.33433017317797	1581	5	done	do	VBN
nyp.33433017317797	1581	6	it	-PRON-	PRP
nyp.33433017317797	1581	7	is	be	VBZ
nyp.33433017317797	1581	8	ready	ready	JJ
nyp.33433017317797	1581	9	to	to	TO
nyp.33433017317797	1581	10	serve	serve	VB
nyp.33433017317797	1581	11	.	.	.
nyp.33433017317797	1582	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	1582	2	,	,	,
nyp.33433017317797	1582	3	J	J	NNP
nyp.33433017317797	1582	4	hour	hour	NN
nyp.33433017317797	1582	5	.	.	.
nyp.33433017317797	1583	1	Average	average	JJ
nyp.33433017317797	1583	2	cost	cost	NN
nyp.33433017317797	1583	3	,	,	,
nyp.33433017317797	1583	4	exclusive	exclusive	JJ
nyp.33433017317797	1583	5	of	of	IN
nyp.33433017317797	1583	6	the	the	DT
nyp.33433017317797	1583	7	cold	cold	JJ
nyp.33433017317797	1583	8	beef	beef	NN
nyp.33433017317797	1583	9	,	,	,
nyp.33433017317797	1583	10	Sd	Sd	NNP
nyp.33433017317797	1583	11	.	.	.
nyp.33433017317797	1584	1	Seasonable	seasonable	JJ
nyp.33433017317797	1584	2	at	at	IN
nyp.33433017317797	1584	3	any	any	DT
nyp.33433017317797	1584	4	time	time	NN
nyp.33433017317797	1584	5	.	.	.
nyp.33433017317797	1585	1	BEEP	BEEP	NNP
nyp.33433017317797	1585	2	CAKE	CAKE	NNP
nyp.33433017317797	1585	3	.	.	.
nyp.33433017317797	1586	1	[	[	-LRB-
nyp.33433017317797	1586	2	Cold	Cold	NNP
nyp.33433017317797	1586	3	Meat	Meat	NNP
nyp.33433017317797	1586	4	Cookery	Cookery	NNP
nyp.33433017317797	1586	5	.	.	.
nyp.33433017317797	1586	6	]	]	-RRB-
nyp.33433017317797	1587	1	Ingredients	ingredient	NNS
nyp.33433017317797	1587	2	.	.	.
nyp.33433017317797	1588	1	—	—	:
nyp.33433017317797	1588	2	The	the	DT
nyp.33433017317797	1588	3	remains	remain	NNS
nyp.33433017317797	1588	4	of	of	IN
nyp.33433017317797	1588	5	cold	cold	JJ
nyp.33433017317797	1588	6	roast	roast	NN
nyp.33433017317797	1588	7	beef	beef	NN
nyp.33433017317797	1588	8	;	;	:
nyp.33433017317797	1588	9	to	to	IN
nyp.33433017317797	1588	10	each	each	DT
nyp.33433017317797	1588	11	pound	pound	NN
nyp.33433017317797	1588	12	of	of	IN
nyp.33433017317797	1588	13	cold	cold	JJ
nyp.33433017317797	1588	14	meat	meat	NN
nyp.33433017317797	1588	15	allow	allow	VBP
nyp.33433017317797	1588	16	|	|	NNP
nyp.33433017317797	1588	17	lb	lb	NN
nyp.33433017317797	1588	18	.	.	.
nyp.33433017317797	1589	1	of	of	IN
nyp.33433017317797	1589	2	bacon	bacon	NNP
nyp.33433017317797	1589	3	or	or	CC
nyp.33433017317797	1589	4	ham	ham	NN
nyp.33433017317797	1589	5	;	;	:
nyp.33433017317797	1589	6	seasoning	seasoning	NN
nyp.33433017317797	1589	7	to	to	IN
nyp.33433017317797	1589	8	taste	taste	NN
nyp.33433017317797	1589	9	of	of	IN
nyp.33433017317797	1589	10	pepper	pepper	NN
nyp.33433017317797	1589	11	and	and	CC
nyp.33433017317797	1589	12	salt	salt	NN
nyp.33433017317797	1589	13	,	,	,
nyp.33433017317797	1589	14	1	1	CD
nyp.33433017317797	1589	15	small	small	JJ
nyp.33433017317797	1589	16	bunch	bunch	NN
nyp.33433017317797	1589	17	of	of	IN
nyp.33433017317797	1589	18	minced	mince	VBN
nyp.33433017317797	1589	19	savoury	savoury	JJ
nyp.33433017317797	1589	20	herbs	herb	NNS
nyp.33433017317797	1589	21	,	,	,
nyp.33433017317797	1589	22	1	1	CD
nyp.33433017317797	1589	23	or	or	CC
nyp.33433017317797	1589	24	2	2	CD
nyp.33433017317797	1589	25	eggs	egg	NNS
nyp.33433017317797	1589	26	.	.	.
nyp.33433017317797	1590	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	1590	2	the	the	DT
nyp.33433017317797	1590	3	beef	beef	NN
nyp.33433017317797	1590	4	very	very	RB
nyp.33433017317797	1590	5	finely	finely	RB
nyp.33433017317797	1590	6	(	(	-LRB-
nyp.33433017317797	1590	7	if	if	IN
nyp.33433017317797	1590	8	underdone	underdone	JJ
nyp.33433017317797	1590	9	it	-PRON-	PRP
nyp.33433017317797	1590	10	will	will	MD
nyp.33433017317797	1590	11	be	be	VB
nyp.33433017317797	1590	12	better	well	RBR
nyp.33433017317797	1590	13	)	)	-RRB-
nyp.33433017317797	1590	14	,	,	,
nyp.33433017317797	1590	15	add	add	VB
nyp.33433017317797	1590	16	to	to	IN
nyp.33433017317797	1590	17	it	-PRON-	PRP
nyp.33433017317797	1590	18	the	the	DT
nyp.33433017317797	1590	19	bacon	bacon	NN
nyp.33433017317797	1590	20	,	,	,
nyp.33433017317797	1590	21	which	which	WDT
nyp.33433017317797	1590	22	must	must	MD
nyp.33433017317797	1590	23	also	also	RB
nyp.33433017317797	1590	24	be	be	VB
nyp.33433017317797	1590	25	chopped	chop	VBN
nyp.33433017317797	1590	26	very	very	RB
nyp.33433017317797	1590	27	small	small	JJ
nyp.33433017317797	1590	28	,	,	,
nyp.33433017317797	1590	29	and	and	CC
nyp.33433017317797	1590	30	mix	mix	VB
nyp.33433017317797	1590	31	well	well	UH
nyp.33433017317797	1590	32	toge-	toge-	XX
nyp.33433017317797	1590	33	ther	ther	UH
nyp.33433017317797	1590	34	.	.	.
nyp.33433017317797	1591	1	Season	season	NN
nyp.33433017317797	1591	2	,	,	,
nyp.33433017317797	1591	3	stir	stir	VB
nyp.33433017317797	1591	4	in	in	IN
nyp.33433017317797	1591	5	the	the	DT
nyp.33433017317797	1591	6	herbs	herb	NNS
nyp.33433017317797	1591	7	,	,	,
nyp.33433017317797	1591	8	and	and	CC
nyp.33433017317797	1591	9	bind	bind	VB
nyp.33433017317797	1591	10	with	with	IN
nyp.33433017317797	1591	11	an	an	DT
nyp.33433017317797	1591	12	egg	egg	NN
nyp.33433017317797	1591	13	,	,	,
nyp.33433017317797	1591	14	or	or	CC
nyp.33433017317797	1591	15	2	2	CD
nyp.33433017317797	1591	16	should	should	MD
nyp.33433017317797	1591	17	1	1	CD
nyp.33433017317797	1591	18	not	not	RB
nyp.33433017317797	1591	19	be	be	VB
nyp.33433017317797	1591	20	sufficient	sufficient	JJ
nyp.33433017317797	1591	21	.	.	.
nyp.33433017317797	1592	1	Make	make	VB
nyp.33433017317797	1592	2	it	-PRON-	PRP
nyp.33433017317797	1592	3	into	into	IN
nyp.33433017317797	1592	4	small	small	JJ
nyp.33433017317797	1592	5	square	square	JJ
nyp.33433017317797	1592	6	cakes	cake	NNS
nyp.33433017317797	1592	7	,	,	,
nyp.33433017317797	1592	8	about	about	IN
nyp.33433017317797	1592	9	}	}	-RRB-
nyp.33433017317797	1592	10	inch	inch	NN
nyp.33433017317797	1592	11	thick	thick	JJ
nyp.33433017317797	1592	12	,	,	,
nyp.33433017317797	1592	13	fry	fry	VB
nyp.33433017317797	1592	14	them	-PRON-	PRP
nyp.33433017317797	1592	15	in	in	IN
nyp.33433017317797	1592	16	hot	hot	JJ
nyp.33433017317797	1592	17	dripping	dripping	NN
nyp.33433017317797	1592	18	,	,	,
nyp.33433017317797	1592	19	drain	drain	VB
nyp.33433017317797	1592	20	them	-PRON-	PRP
nyp.33433017317797	1592	21	,	,	,
nyp.33433017317797	1592	22	and	and	CC
nyp.33433017317797	1592	23	serve	serve	VB
nyp.33433017317797	1592	24	in	in	IN
nyp.33433017317797	1592	25	a	a	DT
nyp.33433017317797	1592	26	dish	dish	NN
nyp.33433017317797	1592	27	with	with	IN
nyp.33433017317797	1592	28	good	good	JJ
nyp.33433017317797	1592	29	gravy	gravy	NN
nyp.33433017317797	1592	30	poured	pour	VBN
nyp.33433017317797	1592	31	round	round	RB
nyp.33433017317797	1592	32	.	.	.
nyp.33433017317797	1593	1	Time.—10	time.—10	CD
nyp.33433017317797	1593	2	minutes	minute	NNS
nyp.33433017317797	1593	3	.	.	.
nyp.33433017317797	1594	1	Average	average	JJ
nyp.33433017317797	1594	2	cost	cost	NN
nyp.33433017317797	1594	3	,	,	,
nyp.33433017317797	1594	4	exclu-	exclu-	NNS
nyp.33433017317797	1594	5	sive	sive	NN
nyp.33433017317797	1594	6	of	of	IN
nyp.33433017317797	1594	7	the	the	DT
nyp.33433017317797	1594	8	cold	cold	JJ
nyp.33433017317797	1594	9	meat	meat	NN
nyp.33433017317797	1594	10	,	,	,
nyp.33433017317797	1594	11	6rf	6rf	NN
nyp.33433017317797	1594	12	.	.	.
nyp.33433017317797	1595	1	Seasonable	seasonable	JJ
nyp.33433017317797	1595	2	at	at	IN
nyp.33433017317797	1595	3	any	any	DT
nyp.33433017317797	1595	4	time	time	NN
nyp.33433017317797	1595	5	.	.	.
nyp.33433017317797	1596	1	BEEP	BEEP	NNP
nyp.33433017317797	1596	2	,	,	,
nyp.33433017317797	1596	3	Collared	Collared	NNP
nyp.33433017317797	1596	4	.	.	.
nyp.33433017317797	1597	1	Ingredients.—7	Ingredients.—7	NNP
nyp.33433017317797	1597	2	lbs	lb	NNS
nyp.33433017317797	1597	3	.	.	.
nyp.33433017317797	1598	1	of	of	IN
nyp.33433017317797	1598	2	the	the	DT
nyp.33433017317797	1598	3	thin	thin	JJ
nyp.33433017317797	1598	4	end	end	NN
nyp.33433017317797	1598	5	of	of	IN
nyp.33433017317797	1598	6	the	the	DT
nyp.33433017317797	1598	7	flank	flank	NN
nyp.33433017317797	1598	8	of	of	IN
nyp.33433017317797	1598	9	beef	beef	NN
nyp.33433017317797	1598	10	,	,	,
nyp.33433017317797	1598	11	2	2	CD
nyp.33433017317797	1598	12	oz	oz	NN
nyp.33433017317797	1598	13	.	.	.
nyp.33433017317797	1599	1	of	of	IN
nyp.33433017317797	1599	2	coarse	coarse	JJ
nyp.33433017317797	1599	3	sugar	sugar	NN
nyp.33433017317797	1599	4	,	,	,
nyp.33433017317797	1599	5	6	6	CD
nyp.33433017317797	1599	6	oz	oz	NN
nyp.33433017317797	1599	7	.	.	.
nyp.33433017317797	1600	1	of	of	IN
nyp.33433017317797	1600	2	salt	salt	NN
nyp.33433017317797	1600	3	,	,	,
nyp.33433017317797	1600	4	1	1	CD
nyp.33433017317797	1600	5	oz	oz	NN
nyp.33433017317797	1600	6	.	.	.
nyp.33433017317797	1601	1	of	of	IN
nyp.33433017317797	1601	2	saltpetre	saltpetre	NN
nyp.33433017317797	1601	3	,	,	,
nyp.33433017317797	1601	4	1	1	CD
nyp.33433017317797	1601	5	large	large	JJ
nyp.33433017317797	1601	6	handful	handful	NN
nyp.33433017317797	1601	7	of	of	IN
nyp.33433017317797	1601	8	parsley	parsley	NN
nyp.33433017317797	1601	9	,	,	,
nyp.33433017317797	1601	10	minced	mince	VBN
nyp.33433017317797	1601	11	,	,	,
nyp.33433017317797	1601	12	1	1	CD
nyp.33433017317797	1601	13	COLLARED	collared	JJ
nyp.33433017317797	1601	14	BEEF	beef	NN
nyp.33433017317797	1601	15	.	.	.
nyp.33433017317797	1602	1	dessert	dessert	JJ
nyp.33433017317797	1602	2	-	-	HYPH
nyp.33433017317797	1602	3	spoonful	spoonful	NN
nyp.33433017317797	1602	4	of	of	IN
nyp.33433017317797	1602	5	minced	mince	VBN
nyp.33433017317797	1602	6	sage	sage	NN
nyp.33433017317797	1602	7	,	,	,
nyp.33433017317797	1602	8	a	a	DT
nyp.33433017317797	1602	9	bunch	bunch	NN
nyp.33433017317797	1602	10	of	of	IN
nyp.33433017317797	1602	11	savoury	savoury	JJ
nyp.33433017317797	1602	12	herbs	herb	NNS
nyp.33433017317797	1602	13	,	,	,
nyp.33433017317797	1602	14	§	§	,
nyp.33433017317797	1602	15	teaspoonful	teaspoonful	NN
nyp.33433017317797	1602	16	of	of	IN
nyp.33433017317797	1602	17	pounded	pound	VBN
nyp.33433017317797	1602	18	allspice	allspice	NN
nyp.33433017317797	1602	19	;	;	:
nyp.33433017317797	1602	20	salt	salt	NN
nyp.33433017317797	1602	21	and	and	CC
nyp.33433017317797	1602	22	pepper	pepper	NN
nyp.33433017317797	1602	23	to	to	TO
nyp.33433017317797	1602	24	taste	taste	VB
nyp.33433017317797	1602	25	.	.	.
nyp.33433017317797	1603	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	1603	2	fine	fine	JJ
nyp.33433017317797	1603	3	tender	tender	NN
nyp.33433017317797	1603	4	beef	beef	NN
nyp.33433017317797	1603	5	,	,	,
nyp.33433017317797	1603	6	but	but	CC
nyp.33433017317797	1603	7	not	not	RB
nyp.33433017317797	1603	8	too	too	RB
nyp.33433017317797	1603	9	fat	fat	JJ
nyp.33433017317797	1603	10	;	;	:
nyp.33433017317797	1603	11	lay	lie	VBD
nyp.33433017317797	1603	12	it	-PRON-	PRP
nyp.33433017317797	1603	13	in	in	IN
nyp.33433017317797	1603	14	a	a	DT
nyp.33433017317797	1603	15	dish	dish	NN
nyp.33433017317797	1603	16	,	,	,
nyp.33433017317797	1603	17	rub	rub	VB
nyp.33433017317797	1603	18	in	in	IN
nyp.33433017317797	1603	19	THE	the	DT
nyp.33433017317797	1603	20	DICTIONARY	dictionary	NN
nyp.33433017317797	1603	21	OF	of	IN
nyp.33433017317797	1603	22	COOKERY	cookery	NN
nyp.33433017317797	1603	23	.	.	.
nyp.33433017317797	1604	1	31	31	CD
nyp.33433017317797	1604	2	Beef	Beef	NNP
nyp.33433017317797	1604	3	Collops	Collops	NNP
nyp.33433017317797	1604	4	the	the	DT
nyp.33433017317797	1604	5	sugar	sugar	NN
nyp.33433017317797	1604	6	,	,	,
nyp.33433017317797	1604	7	salt	salt	NN
nyp.33433017317797	1604	8	,	,	,
nyp.33433017317797	1604	9	and	and	CC
nyp.33433017317797	1604	10	saltpetre	saltpetre	NN
nyp.33433017317797	1604	11	,	,	,
nyp.33433017317797	1604	12	and	and	CC
nyp.33433017317797	1604	13	let	let	VB
nyp.33433017317797	1604	14	it	-PRON-	PRP
nyp.33433017317797	1604	15	remain	remain	VB
nyp.33433017317797	1604	16	in	in	IN
nyp.33433017317797	1604	17	the	the	DT
nyp.33433017317797	1604	18	pickle	pickle	NN
nyp.33433017317797	1604	19	for	for	IN
nyp.33433017317797	1604	20	a	a	DT
nyp.33433017317797	1604	21	week	week	NN
nyp.33433017317797	1604	22	or	or	CC
nyp.33433017317797	1604	23	ten	ten	CD
nyp.33433017317797	1604	24	days	day	NNS
nyp.33433017317797	1604	25	,	,	,
nyp.33433017317797	1604	26	turning	turn	VBG
nyp.33433017317797	1604	27	and	and	CC
nyp.33433017317797	1604	28	rubbing	rub	VBG
nyp.33433017317797	1604	29	it	-PRON-	PRP
nyp.33433017317797	1604	30	every	every	DT
nyp.33433017317797	1604	31	day	day	NN
nyp.33433017317797	1604	32	.	.	.
nyp.33433017317797	1605	1	Then	then	RB
nyp.33433017317797	1605	2	bone	bone	VB
nyp.33433017317797	1605	3	it	-PRON-	PRP
nyp.33433017317797	1605	4	,	,	,
nyp.33433017317797	1605	5	remove	remove	VB
nyp.33433017317797	1605	6	all	all	PDT
nyp.33433017317797	1605	7	the	the	DT
nyp.33433017317797	1605	8	gristle	gristle	NN
nyp.33433017317797	1605	9	and	and	CC
nyp.33433017317797	1605	10	the	the	DT
nyp.33433017317797	1605	11	coarse	coarse	JJ
nyp.33433017317797	1605	12	skin	skin	NN
nyp.33433017317797	1605	13	of	of	IN
nyp.33433017317797	1605	14	the	the	DT
nyp.33433017317797	1605	15	inside	inside	JJ
nyp.33433017317797	1605	16	part	part	NN
nyp.33433017317797	1605	17	,	,	,
nyp.33433017317797	1605	18	and	and	CC
nyp.33433017317797	1605	19	sprinkle	sprinkle	VB
nyp.33433017317797	1605	20	it	-PRON-	PRP
nyp.33433017317797	1605	21	thickly	thickly	RB
nyp.33433017317797	1605	22	with	with	IN
nyp.33433017317797	1605	23	parsley	parsley	NN
nyp.33433017317797	1605	24	,	,	,
nyp.33433017317797	1605	25	herbs	herb	NNS
nyp.33433017317797	1605	26	,	,	,
nyp.33433017317797	1605	27	spices	spice	NNS
nyp.33433017317797	1605	28	,	,	,
nyp.33433017317797	1605	29	and	and	CC
nyp.33433017317797	1605	30	seasoning	seasoning	NN
nyp.33433017317797	1605	31	in	in	IN
nyp.33433017317797	1605	32	the	the	DT
nyp.33433017317797	1605	33	above	above	JJ
nyp.33433017317797	1605	34	pro-	pro-	JJ
nyp.33433017317797	1605	35	portion	portion	NN
nyp.33433017317797	1605	36	,	,	,
nyp.33433017317797	1605	37	taking	take	VBG
nyp.33433017317797	1605	38	care	care	NN
nyp.33433017317797	1605	39	that	that	IN
nyp.33433017317797	1605	40	the	the	DT
nyp.33433017317797	1605	41	former	former	JJ
nyp.33433017317797	1605	42	are	be	VBP
nyp.33433017317797	1605	43	iinelyminced	iinelymince	VBN
nyp.33433017317797	1605	44	,	,	,
nyp.33433017317797	1605	45	and	and	CC
nyp.33433017317797	1605	46	the	the	DT
nyp.33433017317797	1605	47	latter	latter	JJ
nyp.33433017317797	1605	48	well	well	RB
nyp.33433017317797	1605	49	pounded	pound	VBN
nyp.33433017317797	1605	50	.	.	.
nyp.33433017317797	1606	1	Roll	roll	VB
nyp.33433017317797	1606	2	the	the	DT
nyp.33433017317797	1606	3	meat	meat	NN
nyp.33433017317797	1606	4	up	up	RP
nyp.33433017317797	1606	5	in	in	IN
nyp.33433017317797	1606	6	a	a	DT
nyp.33433017317797	1606	7	cloth	cloth	NN
nyp.33433017317797	1606	8	as	as	RB
nyp.33433017317797	1606	9	tightly	tightly	RB
nyp.33433017317797	1606	10	as	as	IN
nyp.33433017317797	1606	11	possible	possible	JJ
nyp.33433017317797	1606	12	;	;	:
nyp.33433017317797	1606	13	bind	bind	VB
nyp.33433017317797	1606	14	it	-PRON-	PRP
nyp.33433017317797	1606	15	firmly	firmly	RB
nyp.33433017317797	1606	16	with	with	IN
nyp.33433017317797	1606	17	broad	broad	JJ
nyp.33433017317797	1606	18	tape	tape	NN
nyp.33433017317797	1606	19	,	,	,
nyp.33433017317797	1606	20	and	and	CC
nyp.33433017317797	1606	21	boil	boil	VB
nyp.33433017317797	1606	22	it	-PRON-	PRP
nyp.33433017317797	1606	23	gently	gently	RB
nyp.33433017317797	1606	24	for	for	IN
nyp.33433017317797	1606	25	6	6	CD
nyp.33433017317797	1606	26	hours	hour	NNS
nyp.33433017317797	1606	27	.	.	.
nyp.33433017317797	1607	1	Immediately	immediately	RB
nyp.33433017317797	1607	2	on	on	IN
nyp.33433017317797	1607	3	taking	take	VBG
nyp.33433017317797	1607	4	it	-PRON-	PRP
nyp.33433017317797	1607	5	out	out	IN
nyp.33433017317797	1607	6	of	of	IN
nyp.33433017317797	1607	7	the	the	DT
nyp.33433017317797	1607	8	pot	pot	NN
nyp.33433017317797	1607	9	put	put	VBD
nyp.33433017317797	1607	10	it	-PRON-	PRP
nyp.33433017317797	1607	11	under	under	IN
nyp.33433017317797	1607	12	a	a	DT
nyp.33433017317797	1607	13	good	good	JJ
nyp.33433017317797	1607	14	weight	weight	NN
nyp.33433017317797	1607	15	,	,	,
nyp.33433017317797	1607	16	without	without	IN
nyp.33433017317797	1607	17	undoing	undo	VBG
nyp.33433017317797	1607	18	it	-PRON-	PRP
nyp.33433017317797	1607	19	,	,	,
nyp.33433017317797	1607	20	and	and	CC
nyp.33433017317797	1607	21	let	let	VB
nyp.33433017317797	1607	22	it	-PRON-	PRP
nyp.33433017317797	1607	23	remain	remain	VB
nyp.33433017317797	1607	24	until	until	IN
nyp.33433017317797	1607	25	cold	cold	JJ
nyp.33433017317797	1607	26	.	.	.
nyp.33433017317797	1608	1	This	this	DT
nyp.33433017317797	1608	2	dish	dish	NN
nyp.33433017317797	1608	3	is	be	VBZ
nyp.33433017317797	1608	4	a	a	DT
nyp.33433017317797	1608	5	very	very	RB
nyp.33433017317797	1608	6	nice	nice	JJ
nyp.33433017317797	1608	7	addition	addition	NN
nyp.33433017317797	1608	8	to	to	IN
nyp.33433017317797	1608	9	the	the	DT
nyp.33433017317797	1608	10	breakfast	breakfast	NN
nyp.33433017317797	1608	11	-	-	HYPH
nyp.33433017317797	1608	12	table	table	NN
nyp.33433017317797	1608	13	.	.	.
nyp.33433017317797	1609	1	Time.—6	time.—6	JJ
nyp.33433017317797	1609	2	hours	hour	NNS
nyp.33433017317797	1609	3	.	.	.
nyp.33433017317797	1610	1	Aver-	aver-	JJ
nyp.33433017317797	1610	2	age	age	NN
nyp.33433017317797	1610	3	cost	cost	NN
nyp.33433017317797	1610	4	,	,	,
nyp.33433017317797	1610	5	for	for	IN
nyp.33433017317797	1610	6	this	this	DT
nyp.33433017317797	1610	7	quantity	quantity	NN
nyp.33433017317797	1610	8	,	,	,
nyp.33433017317797	1610	9	G.	G.	NNP
nyp.33433017317797	1610	10	Seasonable	Seasonable	NNP
nyp.33433017317797	1610	11	at	at	IN
nyp.33433017317797	1610	12	any	any	DT
nyp.33433017317797	1610	13	time	time	NN
nyp.33433017317797	1610	14	.	.	.
nyp.33433017317797	1611	1	Note.—During	note.—dure	VBG
nyp.33433017317797	1611	2	the	the	DT
nyp.33433017317797	1611	3	time	time	NN
nyp.33433017317797	1611	4	the	the	DT
nyp.33433017317797	1611	5	beef	beef	NN
nyp.33433017317797	1611	6	is	be	VBZ
nyp.33433017317797	1611	7	in	in	IN
nyp.33433017317797	1611	8	pickle	pickle	NN
nyp.33433017317797	1611	9	it	-PRON-	PRP
nyp.33433017317797	1611	10	should	should	MD
nyp.33433017317797	1611	11	be	be	VB
nyp.33433017317797	1611	12	kept	keep	VBN
nyp.33433017317797	1611	13	cool	cool	JJ
nyp.33433017317797	1611	14	,	,	,
nyp.33433017317797	1611	15	and	and	CC
nyp.33433017317797	1611	16	regu-	regu-	NNP
nyp.33433017317797	1611	17	larly	larly	NNP
nyp.33433017317797	1611	18	rubbed	rub	VBD
nyp.33433017317797	1611	19	and	and	CC
nyp.33433017317797	1611	20	turned	turn	VBD
nyp.33433017317797	1611	21	every	every	DT
nyp.33433017317797	1611	22	day	day	NN
nyp.33433017317797	1611	23	.	.	.
nyp.33433017317797	1612	1	BEEF	BEEF	NNP
nyp.33433017317797	1612	2	COLLOPS	COLLOPS	NNP
nyp.33433017317797	1612	3	.	.	.
nyp.33433017317797	1613	1	Ingredients	ingredient	NNS
nyp.33433017317797	1613	2	.	.	.
nyp.33433017317797	1614	1	—	—	:
nyp.33433017317797	1614	2	2	2	CD
nyp.33433017317797	1614	3	lbs	lb	NNS
nyp.33433017317797	1614	4	.	.	.
nyp.33433017317797	1615	1	of	of	IN
nyp.33433017317797	1615	2	rump	rump	NN
nyp.33433017317797	1615	3	-	-	HYPH
nyp.33433017317797	1615	4	steak	steak	NN
nyp.33433017317797	1615	5	,	,	,
nyp.33433017317797	1615	6	1	1	CD
nyp.33433017317797	1615	7	lb	lb	CD
nyp.33433017317797	1615	8	.	.	.
nyp.33433017317797	1616	1	of	of	IN
nyp.33433017317797	1616	2	butter	butter	NN
nyp.33433017317797	1616	3	,	,	,
nyp.33433017317797	1616	4	1	1	CD
nyp.33433017317797	1616	5	pint	pint	NN
nyp.33433017317797	1616	6	of	of	IN
nyp.33433017317797	1616	7	gravy	gravy	NN
nyp.33433017317797	1616	8	(	(	-LRB-
nyp.33433017317797	1616	9	water	water	NN
nyp.33433017317797	1616	10	may	may	MD
nyp.33433017317797	1616	11	be	be	VB
nyp.33433017317797	1616	12	substituted	substitute	VBN
nyp.33433017317797	1616	13	for	for	IN
nyp.33433017317797	1616	14	this	this	DT
nyp.33433017317797	1616	15	)	)	-RRB-
nyp.33433017317797	1616	16	,	,	,
nyp.33433017317797	1616	17	salt	salt	NN
nyp.33433017317797	1616	18	and	and	CC
nyp.33433017317797	1616	19	pepper	pepper	NN
nyp.33433017317797	1616	20	to	to	TO
nyp.33433017317797	1616	21	taste	taste	VB
nyp.33433017317797	1616	22	,	,	,
nyp.33433017317797	1616	23	1	1	CD
nyp.33433017317797	1616	24	shallot	shallot	NN
nyp.33433017317797	1616	25	,	,	,
nyp.33433017317797	1616	26	finely	finely	RB
nyp.33433017317797	1616	27	minced	mince	VBN
nyp.33433017317797	1616	28	,	,	,
nyp.33433017317797	1616	29	\	\	NNP
nyp.33433017317797	1616	30	pickled	pickle	VBN
nyp.33433017317797	1616	31	walnut	walnut	NN
nyp.33433017317797	1616	32	,	,	,
nyp.33433017317797	1616	33	1	1	CD
nyp.33433017317797	1616	34	teaspoonful	teaspoonful	NN
nyp.33433017317797	1616	35	of	of	IN
nyp.33433017317797	1616	36	ca-	ca-	NN
nyp.33433017317797	1616	37	pers	pers	NN
nyp.33433017317797	1616	38	.	.	.
nyp.33433017317797	1617	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	1617	2	the	the	DT
nyp.33433017317797	1617	3	steak	steak	NN
nyp.33433017317797	1617	4	cut	cut	VBN
nyp.33433017317797	1617	5	thin	thin	JJ
nyp.33433017317797	1617	6	,	,	,
nyp.33433017317797	1617	7	and	and	CC
nyp.33433017317797	1617	8	divide	divide	VB
nyp.33433017317797	1617	9	it	-PRON-	PRP
nyp.33433017317797	1617	10	in	in	IN
nyp.33433017317797	1617	11	pieces	piece	NNS
nyp.33433017317797	1617	12	about	about	IN
nyp.33433017317797	1617	13	3	3	CD
nyp.33433017317797	1617	14	inches	inch	NNS
nyp.33433017317797	1617	15	long	long	JJ
nyp.33433017317797	1617	16	;	;	:
nyp.33433017317797	1617	17	beat	beat	VB
nyp.33433017317797	1617	18	these	these	DT
nyp.33433017317797	1617	19	with	with	IN
nyp.33433017317797	1617	20	the	the	DT
nyp.33433017317797	1617	21	blade	blade	NN
nyp.33433017317797	1617	22	of	of	IN
nyp.33433017317797	1617	23	a	a	DT
nyp.33433017317797	1617	24	knife	knife	NN
nyp.33433017317797	1617	25	,	,	,
nyp.33433017317797	1617	26	and	and	CC
nyp.33433017317797	1617	27	dredge	dredge	VB
nyp.33433017317797	1617	28	with	with	IN
nyp.33433017317797	1617	29	flour	flour	NN
nyp.33433017317797	1617	30	.	.	.
nyp.33433017317797	1618	1	Put	put	VB
nyp.33433017317797	1618	2	them	-PRON-	PRP
nyp.33433017317797	1618	3	in	in	IN
nyp.33433017317797	1618	4	a	a	DT
nyp.33433017317797	1618	5	frying	frying	NN
nyp.33433017317797	1618	6	-	-	HYPH
nyp.33433017317797	1618	7	pan	pan	NN
nyp.33433017317797	1618	8	with	with	IN
nyp.33433017317797	1618	9	the	the	DT
nyp.33433017317797	1618	10	butter	butter	NN
nyp.33433017317797	1618	11	,	,	,
nyp.33433017317797	1618	12	and	and	CC
nyp.33433017317797	1618	13	let	let	VB
nyp.33433017317797	1618	14	them	-PRON-	PRP
nyp.33433017317797	1618	15	fry	fry	VB
nyp.33433017317797	1618	16	for	for	IN
nyp.33433017317797	1618	17	about	about	RB
nyp.33433017317797	1618	18	3	3	CD
nyp.33433017317797	1618	19	minutes	minute	NNS
nyp.33433017317797	1618	20	;	;	:
nyp.33433017317797	1618	21	then	then	RB
nyp.33433017317797	1618	22	lay	lay	VB
nyp.33433017317797	1618	23	them	-PRON-	PRP
nyp.33433017317797	1618	24	in	in	IN
nyp.33433017317797	1618	25	a	a	DT
nyp.33433017317797	1618	26	small	small	JJ
nyp.33433017317797	1618	27	stewpan	stewpan	NN
nyp.33433017317797	1618	28	,	,	,
nyp.33433017317797	1618	29	and	and	CC
nyp.33433017317797	1618	30	pour	pour	VB
nyp.33433017317797	1618	31	over	over	IN
nyp.33433017317797	1618	32	them	-PRON-	PRP
nyp.33433017317797	1618	33	the	the	DT
nyp.33433017317797	1618	34	gravy	gravy	NN
nyp.33433017317797	1618	35	.	.	.
nyp.33433017317797	1619	1	Add	add	VB
nyp.33433017317797	1619	2	a	a	DT
nyp.33433017317797	1619	3	piece	piece	NN
nyp.33433017317797	1619	4	of	of	IN
nyp.33433017317797	1619	5	butter	butter	NN
nyp.33433017317797	1619	6	kneaded	knead	VBN
nyp.33433017317797	1619	7	with	with	IN
nyp.33433017317797	1619	8	a	a	DT
nyp.33433017317797	1619	9	little	little	JJ
nyp.33433017317797	1619	10	flour	flour	NN
nyp.33433017317797	1619	11	,	,	,
nyp.33433017317797	1619	12	put	put	VBN
nyp.33433017317797	1619	13	in	in	IN
nyp.33433017317797	1619	14	the	the	DT
nyp.33433017317797	1619	15	seasoning	seasoning	NN
nyp.33433017317797	1619	16	and	and	CC
nyp.33433017317797	1619	17	all	all	PDT
nyp.33433017317797	1619	18	the	the	DT
nyp.33433017317797	1619	19	other	other	JJ
nyp.33433017317797	1619	20	ingre-	ingre-	NN
nyp.33433017317797	1619	21	dients	dient	NNS
nyp.33433017317797	1619	22	,	,	,
nyp.33433017317797	1619	23	and	and	CC
nyp.33433017317797	1619	24	let	let	VB
nyp.33433017317797	1619	25	the	the	DT
nyp.33433017317797	1619	26	whole	whole	JJ
nyp.33433017317797	1619	27	simmer	simmer	NN
nyp.33433017317797	1619	28	,	,	,
nyp.33433017317797	1619	29	but	but	CC
nyp.33433017317797	1619	30	not	not	RB
nyp.33433017317797	1619	31	boil	boil	VB
nyp.33433017317797	1619	32	,	,	,
nyp.33433017317797	1619	33	for	for	IN
nyp.33433017317797	1619	34	10	10	CD
nyp.33433017317797	1619	35	minutes	minute	NNS
nyp.33433017317797	1619	36	.	.	.
nyp.33433017317797	1620	1	Serve	serve	VB
nyp.33433017317797	1620	2	in	in	IN
nyp.33433017317797	1620	3	a	a	DT
nyp.33433017317797	1620	4	hot	hot	JJ
nyp.33433017317797	1620	5	covered	cover	VBN
nyp.33433017317797	1620	6	dish	dish	NN
nyp.33433017317797	1620	7	.	.	.
nyp.33433017317797	1621	1	Time.—10	time.—10	CD
nyp.33433017317797	1621	2	minutes	minute	NNS
nyp.33433017317797	1621	3	.	.	.
nyp.33433017317797	1622	1	Aver-	aver-	JJ
nyp.33433017317797	1622	2	age	age	NN
nyp.33433017317797	1622	3	cost	cost	NN
nyp.33433017317797	1622	4	,	,	,
nyp.33433017317797	1622	5	Is	be	VBZ
nyp.33433017317797	1622	6	.	.	.
nyp.33433017317797	1623	1	per	per	IN
nyp.33433017317797	1623	2	lb	lb	NN
nyp.33433017317797	1623	3	.	.	.
nyp.33433017317797	1624	1	Sufficient	sufficient	JJ
nyp.33433017317797	1624	2	for	for	IN
nyp.33433017317797	1624	3	4	4	CD
nyp.33433017317797	1624	4	or	or	CC
nyp.33433017317797	1624	5	5	5	CD
nyp.33433017317797	1624	6	persons	person	NNS
nyp.33433017317797	1624	7	.	.	.
nyp.33433017317797	1625	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1625	2	,	,	,
nyp.33433017317797	1625	3	at	at	IN
nyp.33433017317797	1625	4	any	any	DT
nyp.33433017317797	1625	5	time	time	NN
nyp.33433017317797	1625	6	.	.	.
nyp.33433017317797	1626	1	BEEF	beef	NN
nyp.33433017317797	1626	2	CASTING	casting	NN
nyp.33433017317797	1626	3	.	.	.
nyp.33433017317797	1627	1	Beef	beef	NN
nyp.33433017317797	1627	2	,	,	,
nyp.33433017317797	1627	3	Aitch	aitch	NN
nyp.33433017317797	1627	4	-	-	HYPH
nyp.33433017317797	1627	5	bone	bone	NN
nyp.33433017317797	1627	6	of	of	IN
nyp.33433017317797	1627	7	.	.	.
nyp.33433017317797	1628	1	—	—	:
nyp.33433017317797	1628	2	A	a	DT
nyp.33433017317797	1628	3	boiled	boil	VBN
nyp.33433017317797	1628	4	aitchbone	aitchbone	NN
nyp.33433017317797	1628	5	of	of	IN
nyp.33433017317797	1628	6	beef	beef	NN
nyp.33433017317797	1628	7	is	be	VBZ
nyp.33433017317797	1628	8	not	not	RB
nyp.33433017317797	1628	9	a	a	DT
nyp.33433017317797	1628	10	difficult	difficult	JJ
nyp.33433017317797	1628	11	joint	joint	NN
nyp.33433017317797	1628	12	to	to	TO
nyp.33433017317797	1628	13	carve	carve	VB
nyp.33433017317797	1628	14	,	,	,
nyp.33433017317797	1628	15	as	as	IN
nyp.33433017317797	1628	16	will	will	MD
nyp.33433017317797	1628	17	be	be	VB
nyp.33433017317797	1628	18	seen	see	VBN
nyp.33433017317797	1628	19	on	on	IN
nyp.33433017317797	1628	20	reference	reference	NN
nyp.33433017317797	1628	21	to	to	IN
nyp.33433017317797	1628	22	the	the	DT
nyp.33433017317797	1628	23	accompanying	accompanying	JJ
nyp.33433017317797	1628	24	engraving	engraving	NN
nyp.33433017317797	1628	25	.	.	.
nyp.33433017317797	1629	1	By	by	IN
nyp.33433017317797	1629	2	follow-	follow-	IN
nyp.33433017317797	1629	3	ing	e	VBG
nyp.33433017317797	1629	4	with	with	IN
nyp.33433017317797	1629	5	the	the	DT
nyp.33433017317797	1629	6	knife	knife	NN
nyp.33433017317797	1629	7	the	the	DT
nyp.33433017317797	1629	8	direction	direction	NN
nyp.33433017317797	1629	9	of	of	IN
nyp.33433017317797	1629	10	the	the	DT
nyp.33433017317797	1629	11	Beef	Beef	NNP
nyp.33433017317797	1629	12	Carving	Carving	NNP
nyp.33433017317797	1629	13	line	line	NN
nyp.33433017317797	1629	14	from	from	IN
nyp.33433017317797	1629	15	1	1	CD
nyp.33433017317797	1629	16	to	to	IN
nyp.33433017317797	1629	17	2	2	CD
nyp.33433017317797	1629	18	,	,	,
nyp.33433017317797	1629	19	nice	nice	JJ
nyp.33433017317797	1629	20	slices	slice	NNS
nyp.33433017317797	1629	21	will	will	MD
nyp.33433017317797	1629	22	be	be	VB
nyp.33433017317797	1629	23	easily	easily	RB
nyp.33433017317797	1629	24	cut	cut	VBN
nyp.33433017317797	1629	25	.	.	.
nyp.33433017317797	1630	1	It	-PRON-	PRP
nyp.33433017317797	1630	2	may	may	MD
nyp.33433017317797	1630	3	be	be	VB
nyp.33433017317797	1630	4	necessary	necessary	JJ
nyp.33433017317797	1630	5	,	,	,
nyp.33433017317797	1630	6	as	as	IN
nyp.33433017317797	1630	7	in	in	IN
nyp.33433017317797	1630	8	a	a	DT
nyp.33433017317797	1630	9	round	round	NN
nyp.33433017317797	1630	10	of	of	IN
nyp.33433017317797	1630	11	beef	beef	NN
nyp.33433017317797	1630	12	,	,	,
nyp.33433017317797	1630	13	to	to	TO
nyp.33433017317797	1630	14	cut	cut	VB
nyp.33433017317797	1630	15	a	a	DT
nyp.33433017317797	1630	16	thick	thick	JJ
nyp.33433017317797	1630	17	slice	slice	NN
nyp.33433017317797	1630	18	off	off	IN
nyp.33433017317797	1630	19	the	the	DT
nyp.33433017317797	1630	20	outside	outside	NN
nyp.33433017317797	1630	21	before	before	IN
nyp.33433017317797	1630	22	commencing	commence	VBG
nyp.33433017317797	1630	23	to	to	TO
nyp.33433017317797	1630	24	serve	serve	VB
nyp.33433017317797	1630	25	.	.	.
nyp.33433017317797	1631	1	Beef	beef	NN
nyp.33433017317797	1631	2	,	,	,
nyp.33433017317797	1631	3	Brisket	Brisket	NNP
nyp.33433017317797	1631	4	of	of	IN
nyp.33433017317797	1631	5	.	.	.
nyp.33433017317797	1632	1	—	—	:
nyp.33433017317797	1632	2	There	there	EX
nyp.33433017317797	1632	3	is	be	VBZ
nyp.33433017317797	1632	4	but	but	CC
nyp.33433017317797	1632	5	little	little	JJ
nyp.33433017317797	1632	6	description	description	NN
nyp.33433017317797	1632	7	necessary	necessary	JJ
nyp.33433017317797	1632	8	to	to	TO
nyp.33433017317797	1632	9	add	add	VB
nyp.33433017317797	1632	10	to-	to-	DT
nyp.33433017317797	1632	11	show	show	VB
nyp.33433017317797	1632	12	the	the	DT
nyp.33433017317797	1632	13	carving	carving	NN
nyp.33433017317797	1632	14	of	of	IN
nyp.33433017317797	1632	15	a	a	DT
nyp.33433017317797	1632	16	boiled	boil	VBN
nyp.33433017317797	1632	17	brisket	brisket	NN
nyp.33433017317797	1632	18	of	of	IN
nyp.33433017317797	1632	19	beef	beef	NN
nyp.33433017317797	1632	20	beyond	beyond	IN
nyp.33433017317797	1632	21	the	the	DT
nyp.33433017317797	1632	22	engraving	engraving	NN
nyp.33433017317797	1632	23	here	here	RB
nyp.33433017317797	1632	24	inserted	insert	VBN
nyp.33433017317797	1632	25	.	.	.
nyp.33433017317797	1633	1	The	the	DT
nyp.33433017317797	1633	2	only	only	JJ
nyp.33433017317797	1633	3	point	point	NN
nyp.33433017317797	1633	4	to	to	TO
nyp.33433017317797	1633	5	be	be	VB
nyp.33433017317797	1633	6	observed	observe	VBN
nyp.33433017317797	1633	7	is	be	VBZ
nyp.33433017317797	1633	8	,	,	,
nyp.33433017317797	1633	9	that	that	IN
nyp.33433017317797	1633	10	the	the	DT
nyp.33433017317797	1633	11	joint	joint	NN
nyp.33433017317797	1633	12	should	should	MD
nyp.33433017317797	1633	13	be	be	VB
nyp.33433017317797	1633	14	cut	cut	VBN
nyp.33433017317797	1633	15	evenly	evenly	RB
nyp.33433017317797	1633	16	and	and	CC
nyp.33433017317797	1633	17	firmly	firmly	RB
nyp.33433017317797	1633	18	quite	quite	RB
nyp.33433017317797	1633	19	across	across	IN
nyp.33433017317797	1633	20	the	the	DT
nyp.33433017317797	1633	21	bones	bone	NNS
nyp.33433017317797	1633	22	,	,	,
nyp.33433017317797	1633	23	so	so	IN
nyp.33433017317797	1633	24	that	that	IN
nyp.33433017317797	1633	25	on	on	IN
nyp.33433017317797	1633	26	its	-PRON-	PRP$
nyp.33433017317797	1633	27	reappearance	reappearance	NN
nyp.33433017317797	1633	28	at	at	IN
nyp.33433017317797	1633	29	table	table	NN
nyp.33433017317797	1633	30	it	-PRON-	PRP
nyp.33433017317797	1633	31	should	should	MD
nyp.33433017317797	1633	32	not	not	RB
nyp.33433017317797	1633	33	have	have	VB
nyp.33433017317797	1633	34	a	a	DT
nyp.33433017317797	1633	35	jagged	jagged	JJ
nyp.33433017317797	1633	36	and	and	CC
nyp.33433017317797	1633	37	untidy	untidy	JJ
nyp.33433017317797	1633	38	look	look	NN
nyp.33433017317797	1633	39	.	.	.
nyp.33433017317797	1634	1	Beef	beef	NN
nyp.33433017317797	1634	2	,	,	,
nyp.33433017317797	1634	3	Bibs	Bibs	NNP
nyp.33433017317797	1634	4	of.—This	of.—this	JJ
nyp.33433017317797	1634	5	dish	dish	NN
nyp.33433017317797	1634	6	resembles	resemble	VBZ
nyp.33433017317797	1634	7	the	the	DT
nyp.33433017317797	1634	8	sirloin	sirloin	NN
nyp.33433017317797	1634	9	,	,	,
nyp.33433017317797	1634	10	except	except	IN
nyp.33433017317797	1634	11	that	that	IN
nyp.33433017317797	1634	12	it	-PRON-	PRP
nyp.33433017317797	1634	13	has	have	VBZ
nyp.33433017317797	1634	14	no	no	DT
nyp.33433017317797	1634	15	fillet	fillet	NN
nyp.33433017317797	1634	16	or	or	CC
nyp.33433017317797	1634	17	undercut	undercut	JJ
nyp.33433017317797	1634	18	.	.	.
nyp.33433017317797	1635	1	As	as	IN
nyp.33433017317797	1635	2	explained	explain	VBN
nyp.33433017317797	1635	3	in	in	IN
nyp.33433017317797	1635	4	the	the	DT
nyp.33433017317797	1635	5	recipes	recipe	NNS
nyp.33433017317797	1635	6	,	,	,
nyp.33433017317797	1635	7	the	the	DT
nyp.33433017317797	1635	8	end	end	NN
nyp.33433017317797	1635	9	piece	piece	NN
nyp.33433017317797	1635	10	is	be	VBZ
nyp.33433017317797	1635	11	often	often	RB
nyp.33433017317797	1635	12	cut	cut	VBN
nyp.33433017317797	1635	13	off	off	RP
nyp.33433017317797	1635	14	,	,	,
nyp.33433017317797	1635	15	salted	salt	VBN
nyp.33433017317797	1635	16	and	and	CC
nyp.33433017317797	1635	17	boiled	boil	VBN
nyp.33433017317797	1635	18	.	.	.
nyp.33433017317797	1636	1	The	the	DT
nyp.33433017317797	1636	2	mode	mode	NN
nyp.33433017317797	1636	3	of	of	IN
nyp.33433017317797	1636	4	carving	carving	NN
nyp.33433017317797	1636	5	is	be	VBZ
nyp.33433017317797	1636	6	similar	similar	JJ
nyp.33433017317797	1636	7	to	to	IN
nyp.33433017317797	1636	8	that	that	DT
nyp.33433017317797	1636	9	of	of	IN
nyp.33433017317797	1636	10	the	the	DT
nyp.33433017317797	1636	11	sirloin	sirloin	NN
nyp.33433017317797	1636	12	,	,	,
nyp.33433017317797	1636	13	viz	viz	NN
nyp.33433017317797	1636	14	.	.	NNP
nyp.33433017317797	1636	15	,	,	,
nyp.33433017317797	1636	16	in	in	IN
nyp.33433017317797	1636	17	the	the	DT
nyp.33433017317797	1636	18	direction	direction	NN
nyp.33433017317797	1636	19	of	of	IN
nyp.33433017317797	1636	20	the	the	DT
nyp.33433017317797	1636	21	dotted	dotted	JJ
nyp.33433017317797	1636	22	line	line	NN
nyp.33433017317797	1636	23	from	from	IN
nyp.33433017317797	1636	24	1	1	CD
nyp.33433017317797	1636	25	to	to	IN
nyp.33433017317797	1636	26	2	2	CD
nyp.33433017317797	1636	27	.	.	.
nyp.33433017317797	1637	1	This	this	DT
nyp.33433017317797	1637	2	joint	joint	NN
nyp.33433017317797	1637	3	will	will	MD
nyp.33433017317797	1637	4	be	be	VB
nyp.33433017317797	1637	5	the	the	DT
nyp.33433017317797	1637	6	more	more	RBR
nyp.33433017317797	1637	7	easily	easily	RB
nyp.33433017317797	1637	8	cut	cut	VBN
nyp.33433017317797	1637	9	if	if	IN
nyp.33433017317797	1637	10	the	the	DT
nyp.33433017317797	1637	11	plan	plan	NN
nyp.33433017317797	1637	12	be	be	VB
nyp.33433017317797	1637	13	pursued	pursue	VBN
nyp.33433017317797	1637	14	which	which	WDT
nyp.33433017317797	1637	15	is	be	VBZ
nyp.33433017317797	1637	16	suggested	suggest	VBN
nyp.33433017317797	1637	17	in	in	IN
nyp.33433017317797	1637	18	carving	carve	VBG
nyp.33433017317797	1637	19	the	the	DT
nyp.33433017317797	1637	20	sirloin	sirloin	NN
nyp.33433017317797	1637	21	;	;	:
nyp.33433017317797	1637	22	namely	namely	RB
nyp.33433017317797	1637	23	,	,	,
nyp.33433017317797	1637	24	the	the	DT
nyp.33433017317797	1637	25	inserting	inserting	NN
nyp.33433017317797	1637	26	of	of	IN
nyp.33433017317797	1637	27	the	the	DT
nyp.33433017317797	1637	28	knife	knife	NN
nyp.33433017317797	1637	29	immediately	immediately	RB
nyp.33433017317797	1637	30	between	between	IN
nyp.33433017317797	1637	31	the	the	DT
nyp.33433017317797	1637	32	bone	bone	NN
nyp.33433017317797	1637	33	and	and	CC
nyp.33433017317797	1637	34	the	the	DT
nyp.33433017317797	1637	35	meat	meat	NN
nyp.33433017317797	1637	36	,	,	,
nyp.33433017317797	1637	37	before	before	IN
nyp.33433017317797	1637	38	commencing	commence	VBG
nyp.33433017317797	1637	39	to	to	TO
nyp.33433017317797	1637	40	cut	cut	VB
nyp.33433017317797	1637	41	it	-PRON-	PRP
nyp.33433017317797	1637	42	into	into	IN
nyp.33433017317797	1637	43	slices	slice	NNS
nyp.33433017317797	1637	44	.	.	.
nyp.33433017317797	1638	1	All	all	DT
nyp.33433017317797	1638	2	joints	joint	NNS
nyp.33433017317797	1638	3	of	of	IN
nyp.33433017317797	1638	4	roast	roast	NN
nyp.33433017317797	1638	5	beef	beef	NN
nyp.33433017317797	1638	6	should	should	MD
nyp.33433017317797	1638	7	be	be	VB
nyp.33433017317797	1638	8	cut	cut	VBN
nyp.33433017317797	1638	9	in	in	RP
nyp.33433017317797	1638	10	even	even	JJ
nyp.33433017317797	1638	11	and	and	CC
nyp.33433017317797	1638	12	thin	thin	JJ
nyp.33433017317797	1638	13	slices	slice	NNS
nyp.33433017317797	1638	14	.	.	.
nyp.33433017317797	1639	1	Horseradish	horseradish	NN
nyp.33433017317797	1639	2	,	,	,
nyp.33433017317797	1639	3	finely	finely	RB
nyp.33433017317797	1639	4	scraped	scrape	VBN
nyp.33433017317797	1639	5	,	,	,
nyp.33433017317797	1639	6	maybe	maybe	RB
nyp.33433017317797	1639	7	served	serve	VBN
nyp.33433017317797	1639	8	as	as	IN
nyp.33433017317797	1639	9	garnish	garnish	NN
nyp.33433017317797	1639	10	;	;	:
nyp.33433017317797	1639	11	but	but	CC
nyp.33433017317797	1639	12	horseradish	horseradish	NN
nyp.33433017317797	1639	13	sauce	sauce	NN
nyp.33433017317797	1639	14	is	be	VBZ
nyp.33433017317797	1639	15	preferable	preferable	JJ
nyp.33433017317797	1639	16	for	for	IN
nyp.33433017317797	1639	17	eating	eat	VBG
nyp.33433017317797	1639	18	with	with	IN
nyp.33433017317797	1639	19	the	the	DT
nyp.33433017317797	1639	20	beef	beef	NN
nyp.33433017317797	1639	21	.	.	.
nyp.33433017317797	1640	1	Beef	beef	NN
nyp.33433017317797	1640	2	,	,	,
nyp.33433017317797	1640	3	a	a	DT
nyp.33433017317797	1640	4	Bound	Bound	NNP
nyp.33433017317797	1640	5	of.—A	of.—a	JJ
nyp.33433017317797	1640	6	round	round	NN
nyp.33433017317797	1640	7	of	of	IN
nyp.33433017317797	1640	8	beef	beef	NN
nyp.33433017317797	1640	9	is	be	VBZ
nyp.33433017317797	1640	10	more	more	RBR
nyp.33433017317797	1640	11	easily	easily	RB
nyp.33433017317797	1640	12	carved	carve	VBN
nyp.33433017317797	1640	13	than	than	IN
nyp.33433017317797	1640	14	any	any	DT
nyp.33433017317797	1640	15	other	other	JJ
nyp.33433017317797	1640	16	joint	joint	NN
nyp.33433017317797	1640	17	of	of	IN
nyp.33433017317797	1640	18	beef	beef	NN
nyp.33433017317797	1640	19	,	,	,
nyp.33433017317797	1640	20	but	but	CC
nyp.33433017317797	1640	21	,	,	,
nyp.33433017317797	1640	22	to	to	TO
nyp.33433017317797	1640	23	manage	manage	VB
nyp.33433017317797	1640	24	it	-PRON-	PRP
nyp.33433017317797	1640	25	properly	properly	RB
nyp.33433017317797	1640	26	,	,	,
nyp.33433017317797	1640	27	a	a	DT
nyp.33433017317797	1640	28	thin	thin	JJ
nyp.33433017317797	1640	29	-	-	HYPH
nyp.33433017317797	1640	30	bladed	bladed	JJ
nyp.33433017317797	1640	31	and	and	CC
nyp.33433017317797	1640	32	very	very	RB
nyp.33433017317797	1640	33	sharp	sharp	JJ
nyp.33433017317797	1640	34	knife	knife	NN
nyp.33433017317797	1640	35	is	be	VBZ
nyp.33433017317797	1640	36	32	32	CD
nyp.33433017317797	1640	37	THE	the	DT
nyp.33433017317797	1640	38	DICTIONARY	dictionary	NN
nyp.33433017317797	1640	39	OF	of	IN
nyp.33433017317797	1640	40	COOKERY	cookery	NN
nyp.33433017317797	1640	41	.	.	.
nyp.33433017317797	1641	1	Beef	Beef	NNP
nyp.33433017317797	1641	2	Carving	Carving	NNP
nyp.33433017317797	1641	3	•	•	NNP
nyp.33433017317797	1641	4	necessary	necessary	JJ
nyp.33433017317797	1641	5	.	.	.
nyp.33433017317797	1642	1	Off	off	IN
nyp.33433017317797	1642	2	the	the	DT
nyp.33433017317797	1642	3	outside	outside	NN
nyp.33433017317797	1642	4	of	of	IN
nyp.33433017317797	1642	5	the	the	DT
nyp.33433017317797	1642	6	joint	joint	NN
nyp.33433017317797	1642	7	,	,	,
nyp.33433017317797	1642	8	at	at	IN
nyp.33433017317797	1642	9	its	-PRON-	PRP$
nyp.33433017317797	1642	10	top	top	NN
nyp.33433017317797	1642	11	,	,	,
nyp.33433017317797	1642	12	a	a	DT
nyp.33433017317797	1642	13	thick	thick	JJ
nyp.33433017317797	1642	14	slice	slice	NN
nyp.33433017317797	1642	15	should	should	MD
nyp.33433017317797	1642	16	first	first	RB
nyp.33433017317797	1642	17	be	be	VB
nyp.33433017317797	1642	18	cut	cut	VBN
nyp.33433017317797	1642	19	,	,	,
nyp.33433017317797	1642	20	so	so	IN
nyp.33433017317797	1642	21	as	as	IN
nyp.33433017317797	1642	22	to	to	TO
nyp.33433017317797	1642	23	leave	leave	VB
nyp.33433017317797	1642	24	the	the	DT
nyp.33433017317797	1642	25	surface	surface	NN
nyp.33433017317797	1642	26	smooth	smooth	JJ
nyp.33433017317797	1642	27	:	:	:
nyp.33433017317797	1642	28	then	then	RB
nyp.33433017317797	1642	29	thin	thin	JJ
nyp.33433017317797	1642	30	and	and	CC
nyp.33433017317797	1642	31	even	even	RB
nyp.33433017317797	1642	32	slices	slice	NNS
nyp.33433017317797	1642	33	should	should	MD
nyp.33433017317797	1642	34	be	be	VB
nyp.33433017317797	1642	35	cleverly-	cleverly-	NN
nyp.33433017317797	1642	36	carved	carve	VBN
nyp.33433017317797	1642	37	in	in	IN
nyp.33433017317797	1642	38	the	the	DT
nyp.33433017317797	1642	39	direction	direction	NN
nyp.33433017317797	1642	40	of	of	IN
nyp.33433017317797	1642	41	the	the	DT
nyp.33433017317797	1642	42	line	line	NN
nyp.33433017317797	1642	43	1	1	CD
nyp.33433017317797	1642	44	to	to	IN
nyp.33433017317797	1642	45	2	2	CD
nyp.33433017317797	1642	46	;	;	:
nyp.33433017317797	1642	47	and	and	CC
nyp.33433017317797	1642	48	with	with	IN
nyp.33433017317797	1642	49	each	each	DT
nyp.33433017317797	1642	50	slice	slice	NN
nyp.33433017317797	1642	51	of	of	IN
nyp.33433017317797	1642	52	the	the	DT
nyp.33433017317797	1642	53	lean	lean	JJ
nyp.33433017317797	1642	54	a	a	DT
nyp.33433017317797	1642	55	delicate	delicate	JJ
nyp.33433017317797	1642	56	morsel	morsel	NN
nyp.33433017317797	1642	57	of	of	IN
nyp.33433017317797	1642	58	the	the	DT
nyp.33433017317797	1642	59	fat	fat	NN
nyp.33433017317797	1642	60	should	should	MD
nyp.33433017317797	1642	61	be	be	VB
nyp.33433017317797	1642	62	served	serve	VBN
nyp.33433017317797	1642	63	.	.	.
nyp.33433017317797	1643	1	Beef	beef	NN
nyp.33433017317797	1643	2	,	,	,
nyp.33433017317797	1643	3	Sirloin	Sirloin	NNP
nyp.33433017317797	1643	4	of	of	IN
nyp.33433017317797	1643	5	.	.	.
nyp.33433017317797	1644	1	—	—	:
nyp.33433017317797	1644	2	This	this	DT
nyp.33433017317797	1644	3	dish	dish	NN
nyp.33433017317797	1644	4	is	be	VBZ
nyp.33433017317797	1644	5	served	serve	VBN
nyp.33433017317797	1644	6	differently	differently	RB
nyp.33433017317797	1644	7	at	at	IN
nyp.33433017317797	1644	8	various	various	JJ
nyp.33433017317797	1644	9	tables	table	NNS
nyp.33433017317797	1644	10	,	,	,
nyp.33433017317797	1644	11	some	some	DT
nyp.33433017317797	1644	12	preferring	prefer	VBG
nyp.33433017317797	1644	13	it	-PRON-	PRP
nyp.33433017317797	1644	14	to	to	TO
nyp.33433017317797	1644	15	come	come	VB
nyp.33433017317797	1644	16	to	to	IN
nyp.33433017317797	1644	17	table	table	NN
nyp.33433017317797	1644	18	with	with	IN
nyp.33433017317797	1644	19	the	the	DT
nyp.33433017317797	1644	20	fillet	fillet	NN
nyp.33433017317797	1644	21	,	,	,
nyp.33433017317797	1644	22	or	or	CC
nyp.33433017317797	1644	23	,	,	,
nyp.33433017317797	1644	24	as	as	IN
nyp.33433017317797	1644	25	it	-PRON-	PRP
nyp.33433017317797	1644	26	is	be	VBZ
nyp.33433017317797	1644	27	usually	usually	RB
nyp.33433017317797	1644	28	called	call	VBN
nyp.33433017317797	1644	29	,	,	,
nyp.33433017317797	1644	30	the	the	DT
nyp.33433017317797	1644	31	undercut	undercut	JJ
nyp.33433017317797	1644	32	,	,	,
nyp.33433017317797	1644	33	uppermost	uppermost	JJ
nyp.33433017317797	1644	34	.	.	.
nyp.33433017317797	1645	1	The	the	DT
nyp.33433017317797	1645	2	reverse	reverse	JJ
nyp.33433017317797	1645	3	way	way	NN
nyp.33433017317797	1645	4	,	,	,
nyp.33433017317797	1645	5	as	as	IN
nyp.33433017317797	1645	6	shown	show	VBN
nyp.33433017317797	1645	7	in	in	IN
nyp.33433017317797	1645	8	the	the	DT
nyp.33433017317797	1645	9	cut	cut	NN
nyp.33433017317797	1645	10	,	,	,
nyp.33433017317797	1645	11	is	be	VBZ
nyp.33433017317797	1645	12	that	that	IN
nyp.33433017317797	1645	13	most	most	RBS
nyp.33433017317797	1645	14	usually	usually	RB
nyp.33433017317797	1645	15	adopted	adopt	VBN
nyp.33433017317797	1645	16	.	.	.
nyp.33433017317797	1646	1	Still	still	RB
nyp.33433017317797	1646	2	the	the	DT
nyp.33433017317797	1646	3	undercut	undercut	NN
nyp.33433017317797	1646	4	is	be	VBZ
nyp.33433017317797	1646	5	best	best	RB
nyp.33433017317797	1646	6	eaten	eat	VBN
nyp.33433017317797	1646	7	when	when	WRB
nyp.33433017317797	1646	8	hot	hot	JJ
nyp.33433017317797	1646	9	;	;	:
nyp.33433017317797	1646	10	consequently	consequently	RB
nyp.33433017317797	1646	11	,	,	,
nyp.33433017317797	1646	12	the	the	DT
nyp.33433017317797	1646	13	carver	carver	NN
nyp.33433017317797	1646	14	him-	him-	NN
nyp.33433017317797	1646	15	self	self	NN
nyp.33433017317797	1646	16	may	may	MD
nyp.33433017317797	1646	17	raise	raise	VB
nyp.33433017317797	1646	18	the	the	DT
nyp.33433017317797	1646	19	joint	joint	NN
nyp.33433017317797	1646	20	,	,	,
nyp.33433017317797	1646	21	and	and	CC
nyp.33433017317797	1646	22	cut	cut	VBD
nyp.33433017317797	1646	23	some	some	DT
nyp.33433017317797	1646	24	slices	slice	NNS
nyp.33433017317797	1646	25	from	from	IN
nyp.33433017317797	1646	26	the	the	DT
nyp.33433017317797	1646	27	under	under	JJ
nyp.33433017317797	1646	28	side	side	NN
nyp.33433017317797	1646	29	,	,	,
nyp.33433017317797	1646	30	in	in	IN
nyp.33433017317797	1646	31	the	the	DT
nyp.33433017317797	1646	32	direction	direction	NN
nyp.33433017317797	1646	33	of	of	IN
nyp.33433017317797	1646	34	from	from	IN
nyp.33433017317797	1646	35	1	1	CD
nyp.33433017317797	1646	36	to	to	IN
nyp.33433017317797	1646	37	2	2	CD
nyp.33433017317797	1646	38	,	,	,
nyp.33433017317797	1646	39	as	as	IN
nyp.33433017317797	1646	40	the	the	DT
nyp.33433017317797	1646	41	fillet	fillet	NN
nyp.33433017317797	1646	42	is	be	VBZ
nyp.33433017317797	1646	43	very	very	RB
nyp.33433017317797	1646	44	much	much	RB
nyp.33433017317797	1646	45	preferred	prefer	VBN
nyp.33433017317797	1646	46	by	by	IN
nyp.33433017317797	1646	47	some	some	DT
nyp.33433017317797	1646	48	eaters	eater	NNS
nyp.33433017317797	1646	49	.	.	.
nyp.33433017317797	1647	1	The	the	DT
nyp.33433017317797	1647	2	upper	upper	JJ
nyp.33433017317797	1647	3	part	part	NN
nyp.33433017317797	1647	4	of	of	IN
nyp.33433017317797	1647	5	the	the	DT
nyp.33433017317797	1647	6	sirloin	sirloin	NN
nyp.33433017317797	1647	7	should	should	MD
nyp.33433017317797	1647	8	be	be	VB
nyp.33433017317797	1647	9	cut	cut	VBN
nyp.33433017317797	1647	10	in	in	IN
nyp.33433017317797	1647	11	the	the	DT
nyp.33433017317797	1647	12	direction	direction	NN
nyp.33433017317797	1647	13	of	of	IN
nyp.33433017317797	1647	14	the	the	DT
nyp.33433017317797	1647	15	line	line	NN
nyp.33433017317797	1647	16	from	from	IN
nyp.33433017317797	1647	17	5	5	CD
nyp.33433017317797	1647	18	to	to	IN
nyp.33433017317797	1647	19	6	6	CD
nyp.33433017317797	1647	20	,	,	,
nyp.33433017317797	1647	21	and	and	CC
nyp.33433017317797	1647	22	care	care	NN
nyp.33433017317797	1647	23	should	should	MD
nyp.33433017317797	1647	24	be	be	VB
nyp.33433017317797	1647	25	taken	take	VBN
nyp.33433017317797	1647	26	to	to	TO
nyp.33433017317797	1647	27	carve	carve	VB
nyp.33433017317797	1647	28	it	-PRON-	PRP
nyp.33433017317797	1647	29	evenly	evenly	RB
nyp.33433017317797	1647	30	and	and	CC
nyp.33433017317797	1647	31	in	in	IN
nyp.33433017317797	1647	32	thin	thin	JJ
nyp.33433017317797	1647	33	slices	slice	NNS
nyp.33433017317797	1647	34	.	.	.
nyp.33433017317797	1648	1	It	-PRON-	PRP
nyp.33433017317797	1648	2	will	will	MD
nyp.33433017317797	1648	3	be	be	VB
nyp.33433017317797	1648	4	found	find	VBN
nyp.33433017317797	1648	5	a	a	DT
nyp.33433017317797	1648	6	great	great	JJ
nyp.33433017317797	1648	7	assistance	assistance	NN
nyp.33433017317797	1648	8	,	,	,
nyp.33433017317797	1648	9	in	in	IN
nyp.33433017317797	1648	10	carving	carve	VBG
nyp.33433017317797	1648	11	this	this	DT
nyp.33433017317797	1648	12	joint	joint	JJ
nyp.33433017317797	1648	13	well	well	RB
nyp.33433017317797	1648	14	,	,	,
nyp.33433017317797	1648	15	if	if	IN
nyp.33433017317797	1648	16	the	the	DT
nyp.33433017317797	1648	17	knife	knife	NN
nyp.33433017317797	1648	18	he	-PRON-	PRP
nyp.33433017317797	1648	19	first	first	RB
nyp.33433017317797	1648	20	inserted	insert	VBD
nyp.33433017317797	1648	21	just	just	RB
nyp.33433017317797	1648	22	above	above	IN
nyp.33433017317797	1648	23	the	the	DT
nyp.33433017317797	1648	24	bone	bone	NN
nyp.33433017317797	1648	25	at	at	IN
nyp.33433017317797	1648	26	the	the	DT
nyp.33433017317797	1648	27	bottom	bottom	NN
nyp.33433017317797	1648	28	,	,	,
nyp.33433017317797	1648	29	and	and	CC
nyp.33433017317797	1648	30	run	run	VB
nyp.33433017317797	1648	31	sharply	sharply	RB
nyp.33433017317797	1648	32	along	along	IN
nyp.33433017317797	1648	33	between	between	IN
nyp.33433017317797	1648	34	the	the	DT
nyp.33433017317797	1648	35	bone	bone	NN
nyp.33433017317797	1648	36	and	and	CC
nyp.33433017317797	1648	37	meat	meat	NN
nyp.33433017317797	1648	38	,	,	,
nyp.33433017317797	1648	39	and	and	CC
nyp.33433017317797	1648	40	also	also	RB
nyp.33433017317797	1648	41	to	to	TO
nyp.33433017317797	1648	42	divide	divide	VB
nyp.33433017317797	1648	43	the	the	DT
nyp.33433017317797	1648	44	meat	meat	NN
nyp.33433017317797	1648	45	from	from	IN
nyp.33433017317797	1648	46	the	the	DT
nyp.33433017317797	1648	47	bone	bone	NN
nyp.33433017317797	1648	48	in	in	IN
nyp.33433017317797	1648	49	the	the	DT
nyp.33433017317797	1648	50	same	same	JJ
nyp.33433017317797	1648	51	way	way	NN
nyp.33433017317797	1648	52	at	at	IN
nyp.33433017317797	1648	53	the	the	DT
nyp.33433017317797	1648	54	side	side	NN
nyp.33433017317797	1648	55	of	of	IN
nyp.33433017317797	1648	56	the	the	DT
nyp.33433017317797	1648	57	joint	joint	NN
nyp.33433017317797	1648	58	;	;	:
nyp.33433017317797	1648	59	the	the	DT
nyp.33433017317797	1648	60	slices	slice	NNS
nyp.33433017317797	1648	61	will	will	MD
nyp.33433017317797	1648	62	then	then	RB
nyp.33433017317797	1648	63	come	come	VB
nyp.33433017317797	1648	64	away	away	RB
nyp.33433017317797	1648	65	more	more	RBR
nyp.33433017317797	1648	66	readily	readily	RB
nyp.33433017317797	1648	67	.	.	.
nyp.33433017317797	1649	1	Some	some	DT
nyp.33433017317797	1649	2	carvers	carver	NNS
nyp.33433017317797	1649	3	cut	cut	VBD
nyp.33433017317797	1649	4	the	the	DT
nyp.33433017317797	1649	5	upper	upper	JJ
nyp.33433017317797	1649	6	side	side	NN
nyp.33433017317797	1649	7	of	of	IN
nyp.33433017317797	1649	8	the	the	DT
nyp.33433017317797	1649	9	sirloin	sirloin	NN
nyp.33433017317797	1649	10	across	across	RB
nyp.33433017317797	1649	11	,	,	,
nyp.33433017317797	1649	12	as	as	IN
nyp.33433017317797	1649	13	shown	show	VBN
nyp.33433017317797	1649	14	by	by	IN
nyp.33433017317797	1649	15	the	the	DT
nyp.33433017317797	1649	16	line	line	NN
nyp.33433017317797	1649	17	from	from	IN
nyp.33433017317797	1649	18	3	3	CD
nyp.33433017317797	1649	19	to	to	IN
nyp.33433017317797	1649	20	4	4	CD
nyp.33433017317797	1649	21	;	;	:
nyp.33433017317797	1649	22	but	but	CC
nyp.33433017317797	1649	23	this	this	DT
nyp.33433017317797	1649	24	is	be	VBZ
nyp.33433017317797	1649	25	a	a	DT
nyp.33433017317797	1649	26	wasteful	wasteful	JJ
nyp.33433017317797	1649	27	plan	plan	NN
nyp.33433017317797	1649	28	,	,	,
nyp.33433017317797	1649	29	and	and	CC
nyp.33433017317797	1649	30	one	one	CD
nyp.33433017317797	1649	31	not	not	RB
nyp.33433017317797	1649	32	to	to	TO
nyp.33433017317797	1649	33	be	be	VB
nyp.33433017317797	1649	34	recommended	recommend	VBN
nyp.33433017317797	1649	35	.	.	.
nyp.33433017317797	1650	1	With	with	IN
nyp.33433017317797	1650	2	the	the	DT
nyp.33433017317797	1650	3	sirloin	sirloin	NN
nyp.33433017317797	1650	4	,	,	,
nyp.33433017317797	1650	5	very	very	RB
nyp.33433017317797	1650	6	finely	finely	RB
nyp.33433017317797	1650	7	-	-	HYPH
nyp.33433017317797	1650	8	scraped	scrape	VBN
nyp.33433017317797	1650	9	horseradish	horseradish	NN
nyp.33433017317797	1650	10	is	be	VBZ
nyp.33433017317797	1650	11	usually	usually	RB
nyp.33433017317797	1650	12	served	serve	VBN
nyp.33433017317797	1650	13	,	,	,
nyp.33433017317797	1650	14	and	and	CC
nyp.33433017317797	1650	15	a	a	DT
nyp.33433017317797	1650	16	little	little	JJ
nyp.33433017317797	1650	17	given	give	VBN
nyp.33433017317797	1650	18	,	,	,
nyp.33433017317797	1650	19	when	when	WRB
nyp.33433017317797	1650	20	liked	like	VBN
nyp.33433017317797	1650	21	,	,	,
nyp.33433017317797	1650	22	to	to	IN
nyp.33433017317797	1650	23	each	each	DT
nyp.33433017317797	1650	24	guest	guest	NN
nyp.33433017317797	1650	25	.	.	.
nyp.33433017317797	1651	1	Horseradish	horseradish	NN
nyp.33433017317797	1651	2	sauce	sauce	NN
nyp.33433017317797	1651	3	is	be	VBZ
nyp.33433017317797	1651	4	preferable	preferable	JJ
nyp.33433017317797	1651	5	,	,	,
nyp.33433017317797	1651	6	however	however	RB
nyp.33433017317797	1651	7	,	,	,
nyp.33433017317797	1651	8	for	for	IN
nyp.33433017317797	1651	9	serving	serve	VBG
nyp.33433017317797	1651	10	on	on	IN
nyp.33433017317797	1651	11	the	the	DT
nyp.33433017317797	1651	12	plate	plate	NN
nyp.33433017317797	1651	13	,	,	,
nyp.33433017317797	1651	14	although	although	IN
nyp.33433017317797	1651	15	the	the	DT
nyp.33433017317797	1651	16	scraped	scrape	VBN
nyp.33433017317797	1651	17	horseradish	horseradish	NN
nyp.33433017317797	1651	18	may	may	MD
nyp.33433017317797	1651	19	still	still	RB
nyp.33433017317797	1651	20	be	be	VB
nyp.33433017317797	1651	21	used	use	VBN
nyp.33433017317797	1651	22	as	as	IN
nyp.33433017317797	1651	23	a	a	DT
nyp.33433017317797	1651	24	garnish	garnish	NN
nyp.33433017317797	1651	25	.	.	.
nyp.33433017317797	1652	1	Beef	beef	NN
nyp.33433017317797	1652	2	Tongue.—Passing	tongue.—passe	VBG
nyp.33433017317797	1652	3	the	the	DT
nyp.33433017317797	1652	4	knife	knife	NN
nyp.33433017317797	1652	5	down	down	RP
nyp.33433017317797	1652	6	in	in	IN
nyp.33433017317797	1652	7	the	the	DT
nyp.33433017317797	1652	8	direction	direction	NN
nyp.33433017317797	1652	9	of	of	IN
nyp.33433017317797	1652	10	from	from	IN
nyp.33433017317797	1652	11	1	1	CD
nyp.33433017317797	1652	12	to	to	IN
nyp.33433017317797	1652	13	2	2	CD
nyp.33433017317797	1652	14	,	,	,
nyp.33433017317797	1652	15	a	a	DT
nyp.33433017317797	1652	16	Beef	Beef	NNP
nyp.33433017317797	1652	17	,	,	,
nyp.33433017317797	1652	18	Fricandeau	Fricandeau	NNP
nyp.33433017317797	1652	19	of	of	IN
nyp.33433017317797	1652	20	not	not	RB
nyp.33433017317797	1652	21	too	too	RB
nyp.33433017317797	1652	22	thin	thin	JJ
nyp.33433017317797	1652	23	slice	slice	NN
nyp.33433017317797	1652	24	should	should	MD
nyp.33433017317797	1652	25	bo	bo	RB
nyp.33433017317797	1652	26	helped	helped	VB
nyp.33433017317797	1652	27	;	;	:
nyp.33433017317797	1652	28	and	and	CC
nyp.33433017317797	1652	29	the	the	DT
nyp.33433017317797	1652	30	carving	carving	NN
nyp.33433017317797	1652	31	of	of	IN
nyp.33433017317797	1652	32	a	a	DT
nyp.33433017317797	1652	33	tongue	tongue	NN
nyp.33433017317797	1652	34	may	may	MD
nyp.33433017317797	1652	35	be	be	VB
nyp.33433017317797	1652	36	continued	continue	VBN
nyp.33433017317797	1652	37	in	in	IN
nyp.33433017317797	1652	38	this	this	DT
nyp.33433017317797	1652	39	way	way	NN
nyp.33433017317797	1652	40	until	until	IN
nyp.33433017317797	1652	41	the	the	DT
nyp.33433017317797	1652	42	best	good	JJS
nyp.33433017317797	1652	43	portions	portion	NNS
nyp.33433017317797	1652	44	of	of	IN
nyp.33433017317797	1652	45	the	the	DT
nyp.33433017317797	1652	46	upper	upper	JJ
nyp.33433017317797	1652	47	side	side	NN
nyp.33433017317797	1652	48	are	be	VBP
nyp.33433017317797	1652	49	served	serve	VBN
nyp.33433017317797	1652	50	.	.	.
nyp.33433017317797	1653	1	The	the	DT
nyp.33433017317797	1653	2	fat	fat	NN
nyp.33433017317797	1653	3	which	which	WDT
nyp.33433017317797	1653	4	lies	lie	VBZ
nyp.33433017317797	1653	5	about	about	IN
nyp.33433017317797	1653	6	the	the	DT
nyp.33433017317797	1653	7	root	root	NN
nyp.33433017317797	1653	8	can	can	MD
nyp.33433017317797	1653	9	be	be	VB
nyp.33433017317797	1653	10	served	serve	VBN
nyp.33433017317797	1653	11	by	by	IN
nyp.33433017317797	1653	12	turn-	turn-	NNP
nyp.33433017317797	1653	13	ing	e	VBG
nyp.33433017317797	1653	14	the	the	DT
nyp.33433017317797	1653	15	tongue	tongue	NN
nyp.33433017317797	1653	16	,	,	,
nyp.33433017317797	1653	17	and	and	CC
nyp.33433017317797	1653	18	cutting	cut	VBG
nyp.33433017317797	1653	19	in	in	RP
nyp.33433017317797	1653	20	the	the	DT
nyp.33433017317797	1653	21	direc-	direc-	NN
nyp.33433017317797	1653	22	tion	tion	NN
nyp.33433017317797	1653	23	of	of	IN
nyp.33433017317797	1653	24	from	from	IN
nyp.33433017317797	1653	25	3	3	CD
nyp.33433017317797	1653	26	to	to	IN
nyp.33433017317797	1653	27	4	4	CD
nyp.33433017317797	1653	28	.	.	.
nyp.33433017317797	1654	1	BEEF	beef	NN
nyp.33433017317797	1654	2	,	,	,
nyp.33433017317797	1654	3	Curried	Curried	NNP
nyp.33433017317797	1654	4	.	.	.
nyp.33433017317797	1655	1	[	[	-LRB-
nyp.33433017317797	1655	2	Cold	Cold	NNP
nyp.33433017317797	1655	3	Meat	Meat	NNP
nyp.33433017317797	1655	4	Cookery	Cookery	NNP
nyp.33433017317797	1655	5	.	.	.
nyp.33433017317797	1655	6	]	]	-RRB-
nyp.33433017317797	1656	1	Ingredients	ingredient	NNS
nyp.33433017317797	1656	2	.	.	.
nyp.33433017317797	1657	1	—	—	:
nyp.33433017317797	1657	2	A	a	DT
nyp.33433017317797	1657	3	few	few	JJ
nyp.33433017317797	1657	4	slices	slice	NNS
nyp.33433017317797	1657	5	of	of	IN
nyp.33433017317797	1657	6	tolerably	tolerably	RB
nyp.33433017317797	1657	7	lean	lean	JJ
nyp.33433017317797	1657	8	cold	cold	JJ
nyp.33433017317797	1657	9	roast	roast	NN
nyp.33433017317797	1657	10	or	or	CC
nyp.33433017317797	1657	11	boiled	boil	VBN
nyp.33433017317797	1657	12	beef	beef	NN
nyp.33433017317797	1657	13	,	,	,
nyp.33433017317797	1657	14	3	3	CD
nyp.33433017317797	1657	15	oz	oz	NN
nyp.33433017317797	1657	16	.	.	.
nyp.33433017317797	1658	1	of	of	IN
nyp.33433017317797	1658	2	butter	butter	NN
nyp.33433017317797	1658	3	,	,	,
nyp.33433017317797	1658	4	2	2	CD
nyp.33433017317797	1658	5	onions	onion	NNS
nyp.33433017317797	1658	6	,	,	,
nyp.33433017317797	1658	7	1	1	CD
nyp.33433017317797	1658	8	wineglassful	wineglassful	NN
nyp.33433017317797	1658	9	of	of	IN
nyp.33433017317797	1658	10	beer	beer	NN
nyp.33433017317797	1658	11	,	,	,
nyp.33433017317797	1658	12	a	a	DT
nyp.33433017317797	1658	13	dessert	dessert	NN
nyp.33433017317797	1658	14	-	-	HYPH
nyp.33433017317797	1658	15	spoonful	spoonful	NN
nyp.33433017317797	1658	16	of	of	IN
nyp.33433017317797	1658	17	curry	curry	NN
nyp.33433017317797	1658	18	powder	powder	NN
nyp.33433017317797	1658	19	.	.	.
nyp.33433017317797	1659	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	1659	2	up	up	IN
nyp.33433017317797	1659	3	the	the	DT
nyp.33433017317797	1659	4	beef	beef	NN
nyp.33433017317797	1659	5	into	into	IN
nyp.33433017317797	1659	6	pieces	piece	NNS
nyp.33433017317797	1659	7	about	about	RB
nyp.33433017317797	1659	8	1	1	CD
nyp.33433017317797	1659	9	inch	inch	NN
nyp.33433017317797	1659	10	square	square	JJ
nyp.33433017317797	1659	11	,	,	,
nyp.33433017317797	1659	12	put	put	VBD
nyp.33433017317797	1659	13	the	the	DT
nyp.33433017317797	1659	14	butter	butter	NN
nyp.33433017317797	1659	15	into	into	IN
nyp.33433017317797	1659	16	a	a	DT
nyp.33433017317797	1659	17	stewpan	stewpan	NN
nyp.33433017317797	1659	18	with	with	IN
nyp.33433017317797	1659	19	the	the	DT
nyp.33433017317797	1659	20	onions	onion	NNS
nyp.33433017317797	1659	21	sliced	slice	VBN
nyp.33433017317797	1659	22	,	,	,
nyp.33433017317797	1659	23	and	and	CC
nyp.33433017317797	1659	24	fry	fry	VB
nyp.33433017317797	1659	25	them	-PRON-	PRP
nyp.33433017317797	1659	26	of	of	IN
nyp.33433017317797	1659	27	a	a	DT
nyp.33433017317797	1659	28	light	light	JJ
nyp.33433017317797	1659	29	-	-	HYPH
nyp.33433017317797	1659	30	brown	brown	JJ
nyp.33433017317797	1659	31	colour	colour	NN
nyp.33433017317797	1659	32	.	.	.
nyp.33433017317797	1660	1	Add	add	VB
nyp.33433017317797	1660	2	all	all	DT
nyp.33433017317797	1660	3	theother	theother	JJ
nyp.33433017317797	1660	4	ingredients	ingredient	NNS
nyp.33433017317797	1660	5	,	,	,
nyp.33433017317797	1660	6	and	and	CC
nyp.33433017317797	1660	7	stir	stir	VB
nyp.33433017317797	1660	8	gently	gently	RB
nyp.33433017317797	1660	9	over	over	IN
nyp.33433017317797	1660	10	a	a	DT
nyp.33433017317797	1660	11	brisk	brisk	JJ
nyp.33433017317797	1660	12	fire	fire	NN
nyp.33433017317797	1660	13	for	for	IN
nyp.33433017317797	1660	14	about	about	RB
nyp.33433017317797	1660	15	10	10	CD
nyp.33433017317797	1660	16	minutes	minute	NNS
nyp.33433017317797	1660	17	.	.	.
nyp.33433017317797	1661	1	Should	Should	MD
nyp.33433017317797	1661	2	this	this	DT
nyp.33433017317797	1661	3	be	be	VB
nyp.33433017317797	1661	4	thought	think	VBN
nyp.33433017317797	1661	5	too	too	RB
nyp.33433017317797	1661	6	dry	dry	JJ
nyp.33433017317797	1661	7	,	,	,
nyp.33433017317797	1661	8	more	more	JJR
nyp.33433017317797	1661	9	beer	beer	NN
nyp.33433017317797	1661	10	,	,	,
nyp.33433017317797	1661	11	or	or	CC
nyp.33433017317797	1661	12	a	a	DT
nyp.33433017317797	1661	13	spoonful	spoonful	NN
nyp.33433017317797	1661	14	or	or	CC
nyp.33433017317797	1661	15	two	two	CD
nyp.33433017317797	1661	16	of	of	IN
nyp.33433017317797	1661	17	gravy	gravy	NN
nyp.33433017317797	1661	18	or	or	CC
nyp.33433017317797	1661	19	water	water	NN
nyp.33433017317797	1661	20	,	,	,
nyp.33433017317797	1661	21	maybe	maybe	RB
nyp.33433017317797	1661	22	added	add	VBN
nyp.33433017317797	1661	23	;	;	:
nyp.33433017317797	1661	24	but	but	CC
nyp.33433017317797	1661	25	a	a	DT
nyp.33433017317797	1661	26	good	good	JJ
nyp.33433017317797	1661	27	curry	curry	NN
nyp.33433017317797	1661	28	should	should	MD
nyp.33433017317797	1661	29	not	not	RB
nyp.33433017317797	1661	30	be	be	VB
nyp.33433017317797	1661	31	very	very	RB
nyp.33433017317797	1661	32	thin	thin	JJ
nyp.33433017317797	1661	33	.	.	.
nyp.33433017317797	1662	1	Place	place	VB
nyp.33433017317797	1662	2	it	-PRON-	PRP
nyp.33433017317797	1662	3	in	in	IN
nyp.33433017317797	1662	4	a	a	DT
nyp.33433017317797	1662	5	•deep	•deep	CD
nyp.33433017317797	1662	6	dish	dish	NN
nyp.33433017317797	1662	7	,	,	,
nyp.33433017317797	1662	8	with	with	IN
nyp.33433017317797	1662	9	an	an	DT
nyp.33433017317797	1662	10	edging	edging	NN
nyp.33433017317797	1662	11	of	of	IN
nyp.33433017317797	1662	12	dry	dry	JJ
nyp.33433017317797	1662	13	boiled	boil	VBN
nyp.33433017317797	1662	14	rice	rice	NN
nyp.33433017317797	1662	15	,	,	,
nyp.33433017317797	1662	16	in	in	IN
nyp.33433017317797	1662	17	the	the	DT
nyp.33433017317797	1662	18	same	same	JJ
nyp.33433017317797	1662	19	manner	manner	NN
nyp.33433017317797	1662	20	as	as	IN
nyp.33433017317797	1662	21	for	for	IN
nyp.33433017317797	1662	22	other	other	JJ
nyp.33433017317797	1662	23	curries	curry	NNS
nyp.33433017317797	1662	24	.	.	.
nyp.33433017317797	1663	1	Time.—10	time.—10	CD
nyp.33433017317797	1663	2	minutes	minute	NNS
nyp.33433017317797	1663	3	.	.	.
nyp.33433017317797	1664	1	Average	average	JJ
nyp.33433017317797	1664	2	cost	cost	NN
nyp.33433017317797	1664	3	,	,	,
nyp.33433017317797	1664	4	exclusive	exclusive	JJ
nyp.33433017317797	1664	5	of	of	IN
nyp.33433017317797	1664	6	the	the	DT
nyp.33433017317797	1664	7	meat	meat	NN
nyp.33433017317797	1664	8	,	,	,
nyp.33433017317797	1664	9	4t£.	4t£.	CD
nyp.33433017317797	1665	1	Season-	Season-	NNP
nyp.33433017317797	1665	2	able	able	JJ
nyp.33433017317797	1665	3	in	in	IN
nyp.33433017317797	1665	4	winter	winter	NN
nyp.33433017317797	1665	5	.	.	.
nyp.33433017317797	1666	1	BEEP	beep	UH
nyp.33433017317797	1666	2	,	,	,
nyp.33433017317797	1666	3	Boast	boast	VB
nyp.33433017317797	1666	4	Fillet	Fillet	NNP
nyp.33433017317797	1666	5	of	of	IN
nyp.33433017317797	1666	6	(	(	-LRB-
nyp.33433017317797	1666	7	Larded	Larded	NNP
nyp.33433017317797	1666	8	)	)	-RRB-
nyp.33433017317797	1666	9	.	.	.
nyp.33433017317797	1667	1	Ingredients	ingredient	NNS
nyp.33433017317797	1667	2	.	.	.
nyp.33433017317797	1667	3	—	—	:
nyp.33433017317797	1667	4	About	about	RB
nyp.33433017317797	1667	5	4	4	CD
nyp.33433017317797	1667	6	lbs	lb	NNS
nyp.33433017317797	1667	7	.	.	.
nyp.33433017317797	1668	1	of	of	IN
nyp.33433017317797	1668	2	the	the	DT
nyp.33433017317797	1668	3	in-	in-	JJ
nyp.33433017317797	1668	4	side	side	NN
nyp.33433017317797	1668	5	fillet	fillet	NN
nyp.33433017317797	1668	6	of	of	IN
nyp.33433017317797	1668	7	the	the	DT
nyp.33433017317797	1668	8	sirloin	sirloin	NN
nyp.33433017317797	1668	9	,	,	,
nyp.33433017317797	1668	10	1	1	CD
nyp.33433017317797	1668	11	onion	onion	NN
nyp.33433017317797	1668	12	,	,	,
nyp.33433017317797	1668	13	a	a	DT
nyp.33433017317797	1668	14	small	small	JJ
nyp.33433017317797	1668	15	bunch	bunch	NN
nyp.33433017317797	1668	16	of	of	IN
nyp.33433017317797	1668	17	parsley	parsley	NN
nyp.33433017317797	1668	18	,	,	,
nyp.33433017317797	1668	19	salt	salt	NN
nyp.33433017317797	1668	20	and	and	CC
nyp.33433017317797	1668	21	pepper	pepper	NN
nyp.33433017317797	1668	22	to	to	TO
nyp.33433017317797	1668	23	taste	taste	VB
nyp.33433017317797	1668	24	,	,	,
nyp.33433017317797	1668	25	sufficient	sufficient	JJ
nyp.33433017317797	1668	26	vinegar	vinegar	NN
nyp.33433017317797	1668	27	to	to	TO
nyp.33433017317797	1668	28	cover	cover	VB
nyp.33433017317797	1668	29	the	the	DT
nyp.33433017317797	1668	30	meat	meat	NN
nyp.33433017317797	1668	31	,	,	,
nyp.33433017317797	1668	32	glaze	glaze	NN
nyp.33433017317797	1668	33	,	,	,
nyp.33433017317797	1668	34	Spanish	spanish	JJ
nyp.33433017317797	1668	35	sauce	sauce	NN
nyp.33433017317797	1668	36	(	(	-LRB-
nyp.33433017317797	1668	37	see	see	VB
nyp.33433017317797	1668	38	Sauce	Sauce	NNP
nyp.33433017317797	1668	39	)	)	-RRB-
nyp.33433017317797	1668	40	.	.	.
nyp.33433017317797	1669	1	Mode.—Lard	Mode.—Lard	NNP
nyp.33433017317797	1669	2	the	the	DT
nyp.33433017317797	1669	3	beef	beef	NN
nyp.33433017317797	1669	4	with	with	IN
nyp.33433017317797	1669	5	bacon	bacon	NN
nyp.33433017317797	1669	6	,	,	,
nyp.33433017317797	1669	7	and	and	CC
nyp.33433017317797	1669	8	put	put	VBD
nyp.33433017317797	1669	9	it	-PRON-	PRP
nyp.33433017317797	1669	10	into	into	IN
nyp.33433017317797	1669	11	a	a	DT
nyp.33433017317797	1669	12	pan	pan	NN
nyp.33433017317797	1669	13	with	with	IN
nyp.33433017317797	1669	14	sufficient	sufficient	JJ
nyp.33433017317797	1669	15	vinegar	vinegar	NN
nyp.33433017317797	1669	16	to	to	TO
nyp.33433017317797	1669	17	cover	cover	VB
nyp.33433017317797	1669	18	it	-PRON-	PRP
nyp.33433017317797	1669	19	,	,	,
nyp.33433017317797	1669	20	with	with	IN
nyp.33433017317797	1669	21	an	an	DT
nyp.33433017317797	1669	22	onion	onion	NN
nyp.33433017317797	1669	23	sliced	slice	VBN
nyp.33433017317797	1669	24	,	,	,
nyp.33433017317797	1669	25	parsley	parsley	NN
nyp.33433017317797	1669	26	,	,	,
nyp.33433017317797	1669	27	and	and	CC
nyp.33433017317797	1669	28	seasoning	seasoning	NN
nyp.33433017317797	1669	29	,	,	,
nyp.33433017317797	1669	30	and	and	CC
nyp.33433017317797	1669	31	let	let	VB
nyp.33433017317797	1669	32	it	-PRON-	PRP
nyp.33433017317797	1669	33	remain	remain	VB
nyp.33433017317797	1669	34	in	in	IN
nyp.33433017317797	1669	35	this	this	DT
nyp.33433017317797	1669	36	pickle	pickle	NN
nyp.33433017317797	1669	37	for	for	IN
nyp.33433017317797	1669	38	12	12	CD
nyp.33433017317797	1669	39	hours	hour	NNS
nyp.33433017317797	1669	40	.	.	.
nyp.33433017317797	1670	1	Koast	Koast	NNP
nyp.33433017317797	1670	2	it	-PRON-	PRP
nyp.33433017317797	1670	3	before	before	IN
nyp.33433017317797	1670	4	a	a	DT
nyp.33433017317797	1670	5	nice	nice	JJ
nyp.33433017317797	1670	6	clear	clear	JJ
nyp.33433017317797	1670	7	fire	fire	NN
nyp.33433017317797	1670	8	for	for	IN
nyp.33433017317797	1670	9	about	about	RB
nyp.33433017317797	1670	10	1^	1^	CD
nyp.33433017317797	1670	11	hour	hour	NN
nyp.33433017317797	1670	12	,	,	,
nyp.33433017317797	1670	13	and	and	CC
nyp.33433017317797	1670	14	,	,	,
nyp.33433017317797	1670	15	when	when	WRB
nyp.33433017317797	1670	16	done	do	VBN
nyp.33433017317797	1670	17	,	,	,
nyp.33433017317797	1670	18	glaze	glaze	VB
nyp.33433017317797	1670	19	it	-PRON-	PRP
nyp.33433017317797	1670	20	.	.	.
nyp.33433017317797	1671	1	Pour	pour	VB
nyp.33433017317797	1671	2	some	some	DT
nyp.33433017317797	1671	3	Spanish	spanish	JJ
nyp.33433017317797	1671	4	sauce	sauce	NN
nyp.33433017317797	1671	5	round	round	IN
nyp.33433017317797	1671	6	the	the	DT
nyp.33433017317797	1671	7	beef	beef	NN
nyp.33433017317797	1671	8	,	,	,
nyp.33433017317797	1671	9	and	and	CC
nyp.33433017317797	1671	10	the	the	DT
nyp.33433017317797	1671	11	remainder	remainder	NN
nyp.33433017317797	1671	12	serve	serve	VBP
nyp.33433017317797	1671	13	in	in	IN
nyp.33433017317797	1671	14	a	a	DT
nyp.33433017317797	1671	15	tureen	tureen	NN
nyp.33433017317797	1671	16	.	.	.
nyp.33433017317797	1672	1	It	-PRON-	PRP
nyp.33433017317797	1672	2	may	may	MD
nyp.33433017317797	1672	3	be	be	VB
nyp.33433017317797	1672	4	garnished	garnish	VBN
nyp.33433017317797	1672	5	with	with	IN
nyp.33433017317797	1672	6	Spanish	spanish	JJ
nyp.33433017317797	1672	7	ouions	ouion	NNS
nyp.33433017317797	1672	8	boiled	boil	VBN
nyp.33433017317797	1672	9	and	and	CC
nyp.33433017317797	1672	10	glazed	glaze	VBN
nyp.33433017317797	1672	11	.	.	.
nyp.33433017317797	1673	1	Time.—labour	time.—labour	RB
nyp.33433017317797	1673	2	.	.	.
nyp.33433017317797	1674	1	Average	average	JJ
nyp.33433017317797	1674	2	oust	oust	NN
nyp.33433017317797	1674	3	,	,	,
nyp.33433017317797	1674	4	exclusive	exclusive	JJ
nyp.33433017317797	1674	5	of	of	IN
nyp.33433017317797	1674	6	the	the	DT
nyp.33433017317797	1674	7	sauce	sauce	NN
nyp.33433017317797	1674	8	,	,	,
nyp.33433017317797	1674	9	45	45	CD
nyp.33433017317797	1674	10	.	.	.
nyp.33433017317797	1675	1	Sujjicient	Sujjicient	NNP
nyp.33433017317797	1675	2	for	for	IN
nyp.33433017317797	1675	3	6	6	CD
nyp.33433017317797	1675	4	or	or	CC
nyp.33433017317797	1675	5	8	8	CD
nyp.33433017317797	1675	6	persons	person	NNS
nyp.33433017317797	1675	7	.	.	.
nyp.33433017317797	1676	1	Seasonable	seasonable	JJ
nyp.33433017317797	1676	2	at	at	IN
nyp.33433017317797	1676	3	any	any	DT
nyp.33433017317797	1676	4	time	time	NN
nyp.33433017317797	1676	5	.	.	.
nyp.33433017317797	1677	1	BEEF	BEEF	NNP
nyp.33433017317797	1677	2	,	,	,
nyp.33433017317797	1677	3	Frioandeau	Frioandeau	NNP
nyp.33433017317797	1677	4	of	of	IN
nyp.33433017317797	1677	5	.	.	.
nyp.33433017317797	1678	1	Ingredients.-—About	ingredients.-—about	RB
nyp.33433017317797	1678	2	3	3	CD
nyp.33433017317797	1678	3	lbs	lb	NNS
nyp.33433017317797	1678	4	.	.	.
nyp.33433017317797	1679	1	of	of	IN
nyp.33433017317797	1679	2	the	the	DT
nyp.33433017317797	1679	3	inside	inside	JJ
nyp.33433017317797	1679	4	fillet	fillet	NN
nyp.33433017317797	1679	5	of	of	IN
nyp.33433017317797	1679	6	the	the	DT
nyp.33433017317797	1679	7	sirloin	sirloin	NN
nyp.33433017317797	1679	8	(	(	-LRB-
nyp.33433017317797	1679	9	a	a	DT
nyp.33433017317797	1679	10	piece	piece	NN
nyp.33433017317797	1679	11	of	of	IN
nyp.33433017317797	1679	12	the	the	DT
nyp.33433017317797	1679	13	rump	rump	NN
nyp.33433017317797	1679	14	may	may	MD
nyp.33433017317797	1679	15	be	be	VB
nyp.33433017317797	1679	16	substituted	substitute	VBN
nyp.33433017317797	1679	17	for	for	IN
nyp.33433017317797	1679	18	this	this	DT
nyp.33433017317797	1679	19	)	)	-RRB-
nyp.33433017317797	1679	20	,	,	,
nyp.33433017317797	1679	21	pepper	pepper	NN
nyp.33433017317797	1679	22	and	and	CC
nyp.33433017317797	1679	23	salt	salt	NN
nyp.33433017317797	1679	24	to	to	TO
nyp.33433017317797	1679	25	taste	taste	VB
nyp.33433017317797	1679	26	,	,	,
nyp.33433017317797	1679	27	3	3	CD
nyp.33433017317797	1679	28	cloves	clove	NNS
nyp.33433017317797	1679	29	,	,	,
nyp.33433017317797	1679	30	2	2	CD
nyp.33433017317797	1679	31	blades	blade	NNS
nyp.33433017317797	1679	32	of	of	IN
nyp.33433017317797	1679	33	in	in	IN
nyp.33433017317797	1679	34	.	.	.
nyp.33433017317797	1680	1	ice	ice	NN
nyp.33433017317797	1680	2	,	,	,
nyp.33433017317797	1680	3	6	6	CD
nyp.33433017317797	1680	4	whole	whole	JJ
nyp.33433017317797	1680	5	allspice	allspice	NN
nyp.33433017317797	1680	6	,	,	,
nyp.33433017317797	1680	7	1	1	CD
nyp.33433017317797	1680	8	pint	pint	NN
nyp.33433017317797	1680	9	of	of	IN
nyp.33433017317797	1680	10	stock	stock	NN
nyp.33433017317797	1680	11	{	{	-LRB-
nyp.33433017317797	1680	12	see	see	VB
nyp.33433017317797	1680	13	Stock	Stock	NNP
nyp.33433017317797	1680	14	)	)	-RRB-
nyp.33433017317797	1680	15	,	,	,
nyp.33433017317797	1680	16	or	or	CC
nyp.33433017317797	1680	17	water	water	NN
nyp.33433017317797	1680	18	,	,	,
nyp.33433017317797	1680	19	1	1	CD
nyp.33433017317797	1680	20	glass	glass	NN
nyp.33433017317797	1680	21	of	of	IN
nyp.33433017317797	1680	22	sherry	sherry	NN
nyp.33433017317797	1680	23	,	,	,
nyp.33433017317797	1680	24	1	1	CD
nyp.33433017317797	1680	25	bunch	bunch	NN
nyp.33433017317797	1680	26	of	of	IN
nyp.33433017317797	1680	27	savoury	savoury	JJ
nyp.33433017317797	1680	28	herbs	herb	NNS
nyp.33433017317797	1680	29	,	,	,
nyp.33433017317797	1680	30	2	2	CD
nyp.33433017317797	1680	31	shalots	shalot	NNS
nyp.33433017317797	1680	32	,	,	,
nyp.33433017317797	1680	33	bacon	bacon	NN
nyp.33433017317797	1680	34	.	.	.
nyp.33433017317797	1681	1	Mode	mode	NN
nyp.33433017317797	1681	2	.	.	.
nyp.33433017317797	1682	1	-	-	:
nyp.33433017317797	1682	2	Cut	cut	VB
nyp.33433017317797	1682	3	some	some	DT
nyp.33433017317797	1682	4	bacon	bacon	NN
nyp.33433017317797	1682	5	into	into	IN
nyp.33433017317797	1682	6	thin	thin	JJ
nyp.33433017317797	1682	7	strips	strip	NNS
nyp.33433017317797	1682	8	,	,	,
nyp.33433017317797	1682	9	an	an	DT
nyp.33433017317797	1682	10	!	!	.
nyp.33433017317797	1683	1	THE	the	DT
nyp.33433017317797	1683	2	DICTIONARY	dictionary	NN
nyp.33433017317797	1683	3	OF	of	IN
nyp.33433017317797	1683	4	COOKERY	cookery	NN
nyp.33433017317797	1683	5	.	.	.
nyp.33433017317797	1684	1	33	33	CD
nyp.33433017317797	1684	2	Beef	Beef	NNP
nyp.33433017317797	1684	3	,	,	,
nyp.33433017317797	1684	4	Fried	Fried	NNP
nyp.33433017317797	1684	5	Salt	Salt	NNP
nyp.33433017317797	1684	6	sprinkle	sprinkle	VBP
nyp.33433017317797	1684	7	over	over	IN
nyp.33433017317797	1684	8	them	-PRON-	PRP
nyp.33433017317797	1684	9	a	a	DT
nyp.33433017317797	1684	10	seasoning	seasoning	NN
nyp.33433017317797	1684	11	of	of	IN
nyp.33433017317797	1684	12	pepper	pepper	NN
nyp.33433017317797	1684	13	and	and	CC
nyp.33433017317797	1684	14	salt	salt	NN
nyp.33433017317797	1684	15	,	,	,
nyp.33433017317797	1684	16	mixed	mix	VBN
nyp.33433017317797	1684	17	with	with	IN
nyp.33433017317797	1684	18	cloves	clove	NNS
nyp.33433017317797	1684	19	,	,	,
nyp.33433017317797	1684	20	mace	mace	NN
nyp.33433017317797	1684	21	,	,	,
nyp.33433017317797	1684	22	and	and	CC
nyp.33433017317797	1684	23	allspice	allspice	NN
nyp.33433017317797	1684	24	,	,	,
nyp.33433017317797	1684	25	well	well	RB
nyp.33433017317797	1684	26	pounded	pound	VBN
nyp.33433017317797	1684	27	.	.	.
nyp.33433017317797	1685	1	Lard	lard	VB
nyp.33433017317797	1685	2	the	the	DT
nyp.33433017317797	1685	3	beef	beef	NN
nyp.33433017317797	1685	4	with	with	IN
nyp.33433017317797	1685	5	these	these	DT
nyp.33433017317797	1685	6	,	,	,
nyp.33433017317797	1685	7	put	put	VB
nyp.33433017317797	1685	8	it	-PRON-	PRP
nyp.33433017317797	1685	9	into	into	IN
nyp.33433017317797	1685	10	a	a	DT
nyp.33433017317797	1685	11	stewpan	stewpan	NN
nyp.33433017317797	1685	12	with	with	IN
nyp.33433017317797	1685	13	the	the	DT
nyp.33433017317797	1685	14	stock	stock	NN
nyp.33433017317797	1685	15	or	or	CC
nyp.33433017317797	1685	16	water	water	NN
nyp.33433017317797	1685	17	,	,	,
nyp.33433017317797	1685	18	sherry	sherry	NN
nyp.33433017317797	1685	19	,	,	,
nyp.33433017317797	1685	20	herbs	herb	NNS
nyp.33433017317797	1685	21	,	,	,
nyp.33433017317797	1685	22	shalots	shalot	NNS
nyp.33433017317797	1685	23	,	,	,
nyp.33433017317797	1685	24	2	2	CD
nyp.33433017317797	1685	25	cloves	clove	NNS
nyp.33433017317797	1685	26	,	,	,
nyp.33433017317797	1685	27	and	and	CC
nyp.33433017317797	1685	28	more	more	JJR
nyp.33433017317797	1685	29	pepporand	pepporand	NN
nyp.33433017317797	1685	30	salt	salt	NN
nyp.33433017317797	1685	31	.	.	.
nyp.33433017317797	1686	1	Stew	stew	VB
nyp.33433017317797	1686	2	the	the	DT
nyp.33433017317797	1686	3	meat	meat	NN
nyp.33433017317797	1686	4	gently	gently	RB
nyp.33433017317797	1686	5	until	until	IN
nyp.33433017317797	1686	6	tender	tender	NN
nyp.33433017317797	1686	7	,	,	,
nyp.33433017317797	1686	8	when	when	WRB
nyp.33433017317797	1686	9	tako	tako	VB
nyp.33433017317797	1686	10	it	-PRON-	PRP
nyp.33433017317797	1686	11	out	out	RP
nyp.33433017317797	1686	12	,	,	,
nyp.33433017317797	1686	13	cover	cover	VBP
nyp.33433017317797	1686	14	it	-PRON-	PRP
nyp.33433017317797	1686	15	closely	closely	RB
nyp.33433017317797	1686	16	,	,	,
nyp.33433017317797	1686	17	skim	skim	VB
nyp.33433017317797	1686	18	off	off	RP
nyp.33433017317797	1686	19	all	all	PDT
nyp.33433017317797	1686	20	the	the	DT
nyp.33433017317797	1686	21	fat	fat	NN
nyp.33433017317797	1686	22	from	from	IN
nyp.33433017317797	1686	23	the	the	DT
nyp.33433017317797	1686	24	gravy	gravy	NN
nyp.33433017317797	1686	25	,	,	,
nyp.33433017317797	1686	26	and	and	CC
nyp.33433017317797	1686	27	strain	strain	VB
nyp.33433017317797	1686	28	it	-PRON-	PRP
nyp.33433017317797	1686	29	.	.	.
nyp.33433017317797	1687	1	Set	set	VB
nyp.33433017317797	1687	2	it	-PRON-	PRP
nyp.33433017317797	1687	3	on	on	IN
nyp.33433017317797	1687	4	the	the	DT
nyp.33433017317797	1687	5	fire	fire	NN
nyp.33433017317797	1687	6	,	,	,
nyp.33433017317797	1687	7	and	and	CC
nyp.33433017317797	1687	8	boil	boil	VB
nyp.33433017317797	1687	9	,	,	,
nyp.33433017317797	1687	10	till	till	IN
nyp.33433017317797	1687	11	it	-PRON-	PRP
nyp.33433017317797	1687	12	becomes	become	VBZ
nyp.33433017317797	1687	13	a	a	DT
nyp.33433017317797	1687	14	glaze	glaze	NN
nyp.33433017317797	1687	15	.	.	.
nyp.33433017317797	1688	1	Glaze	glaze	VB
nyp.33433017317797	1688	2	the	the	DT
nyp.33433017317797	1688	3	larded	lard	VBN
nyp.33433017317797	1688	4	side	side	NN
nyp.33433017317797	1688	5	of	of	IN
nyp.33433017317797	1688	6	the	the	DT
nyp.33433017317797	1688	7	beef	beef	NN
nyp.33433017317797	1688	8	with	with	IN
nyp.33433017317797	1688	9	this	this	DT
nyp.33433017317797	1688	10	,	,	,
nyp.33433017317797	1688	11	and	and	CC
nyp.33433017317797	1688	12	serve	serve	VB
nyp.33433017317797	1688	13	on	on	IN
nyp.33433017317797	1688	14	sorrel	sorrel	JJ
nyp.33433017317797	1688	15	sauce	sauce	NN
nyp.33433017317797	1688	16	,	,	,
nyp.33433017317797	1688	17	which	which	WDT
nyp.33433017317797	1688	18	is	be	VBZ
nyp.33433017317797	1688	19	made	make	VBN
nyp.33433017317797	1688	20	as	as	IN
nyp.33433017317797	1688	21	follows	follow	VBZ
nyp.33433017317797	1688	22	:	:	:
nyp.33433017317797	1688	23	—	—	:
nyp.33433017317797	1688	24	Wash	wash	VB
nyp.33433017317797	1688	25	and	and	CC
nyp.33433017317797	1688	26	pick	pick	VB
nyp.33433017317797	1688	27	some	some	DT
nyp.33433017317797	1688	28	sorrel	sorrel	NN
nyp.33433017317797	1688	29	,	,	,
nyp.33433017317797	1688	30	and	and	CC
nyp.33433017317797	1688	31	put	put	VBD
nyp.33433017317797	1688	32	it	-PRON-	PRP
nyp.33433017317797	1688	33	into	into	IN
nyp.33433017317797	1688	34	a	a	DT
nyp.33433017317797	1688	35	stewpan	stewpan	NN
nyp.33433017317797	1688	36	with	with	IN
nyp.33433017317797	1688	37	only	only	RB
nyp.33433017317797	1688	38	the	the	DT
nyp.33433017317797	1688	39	water	water	NN
nyp.33433017317797	1688	40	that	that	WDT
nyp.33433017317797	1688	41	hangs	hang	VBZ
nyp.33433017317797	1688	42	about	about	IN
nyp.33433017317797	1688	43	it	-PRON-	PRP
nyp.33433017317797	1688	44	.	.	.
nyp.33433017317797	1689	1	Keep	keep	VB
nyp.33433017317797	1689	2	stirring	stirring	JJ
nyp.33433017317797	1689	3	,	,	,
nyp.33433017317797	1689	4	to	to	TO
nyp.33433017317797	1689	5	prevent	prevent	VB
nyp.33433017317797	1689	6	its	-PRON-	PRP$
nyp.33433017317797	1689	7	burning	burning	NN
nyp.33433017317797	1689	8	,	,	,
nyp.33433017317797	1689	9	and	and	CC
nyp.33433017317797	1689	10	when	when	WRB
nyp.33433017317797	1689	11	done	do	VBN
nyp.33433017317797	1689	12	,	,	,
nyp.33433017317797	1689	13	lay	lie	VBD
nyp.33433017317797	1689	14	it	-PRON-	PRP
nyp.33433017317797	1689	15	in	in	IN
nyp.33433017317797	1689	16	a	a	DT
nyp.33433017317797	1689	17	sieve	sieve	NN
nyp.33433017317797	1689	18	to	to	TO
nyp.33433017317797	1689	19	drain	drain	VB
nyp.33433017317797	1689	20	.	.	.
nyp.33433017317797	1690	1	Chop	chop	VB
nyp.33433017317797	1690	2	it	-PRON-	PRP
nyp.33433017317797	1690	3	,	,	,
nyp.33433017317797	1690	4	and	and	CC
nyp.33433017317797	1690	5	stew	stew	VB
nyp.33433017317797	1690	6	it	-PRON-	PRP
nyp.33433017317797	1690	7	with	with	IN
nyp.33433017317797	1690	8	a	a	DT
nyp.33433017317797	1690	9	small	small	JJ
nyp.33433017317797	1690	10	piece	piece	NN
nyp.33433017317797	1690	11	of	of	IN
nyp.33433017317797	1690	12	butter	butter	NN
nyp.33433017317797	1690	13	and	and	CC
nyp.33433017317797	1690	14	4	4	CD
nyp.33433017317797	1690	15	or	or	CC
nyp.33433017317797	1690	16	5	5	CD
nyp.33433017317797	1690	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1690	18	of	of	IN
nyp.33433017317797	1690	19	good	good	JJ
nyp.33433017317797	1690	20	gravy	gravy	NN
nyp.33433017317797	1690	21	,	,	,
nyp.33433017317797	1690	22	for	for	IN
nyp.33433017317797	1690	23	an	an	DT
nyp.33433017317797	1690	24	hour	hour	NN
nyp.33433017317797	1690	25	,	,	,
nyp.33433017317797	1690	26	and	and	CC
nyp.33433017317797	1690	27	rub	rub	VB
nyp.33433017317797	1690	28	it	-PRON-	PRP
nyp.33433017317797	1690	29	through	through	IN
nyp.33433017317797	1690	30	a	a	DT
nyp.33433017317797	1690	31	sieve	sieve	NN
nyp.33433017317797	1690	32	.	.	.
nyp.33433017317797	1691	1	If	if	IN
nyp.33433017317797	1691	2	too	too	RB
nyp.33433017317797	1691	3	acid	acid	JJ
nyp.33433017317797	1691	4	,	,	,
nyp.33433017317797	1691	5	add	add	VB
nyp.33433017317797	1691	6	sugar	sugar	NN
nyp.33433017317797	1691	7	;	;	:
nyp.33433017317797	1691	8	a	a	DT
nyp.33433017317797	1691	9	little	little	JJ
nyp.33433017317797	1691	10	cabbage-	cabbage-	NN
nyp.33433017317797	1691	11	lettuce	lettuce	NN
nyp.33433017317797	1691	12	boiled	boil	VBN
nyp.33433017317797	1691	13	with	with	IN
nyp.33433017317797	1691	14	the	the	DT
nyp.33433017317797	1691	15	sorrel	sorrel	NN
nyp.33433017317797	1691	16	will	will	MD
nyp.33433017317797	1691	17	be	be	VB
nyp.33433017317797	1691	18	found	find	VBN
nyp.33433017317797	1691	19	an	an	DT
nyp.33433017317797	1691	20	improvement	improvement	NN
nyp.33433017317797	1691	21	.	.	.
nyp.33433017317797	1692	1	Time.—2	Time.—2	NNP
nyp.33433017317797	1692	2	hours	hour	NNS
nyp.33433017317797	1692	3	to	to	TO
nyp.33433017317797	1692	4	gently	gently	RB
nyp.33433017317797	1692	5	stew	stew	VB
nyp.33433017317797	1692	6	the	the	DT
nyp.33433017317797	1692	7	meat	meat	NN
nyp.33433017317797	1692	8	.	.	.
nyp.33433017317797	1693	1	A	a	DT
nyp.33433017317797	1693	2	verage	verage	NN
nyp.33433017317797	1693	3	cost	cost	NN
nyp.33433017317797	1693	4	,	,	,
nyp.33433017317797	1693	5	for	for	IN
nyp.33433017317797	1693	6	this	this	DT
nyp.33433017317797	1693	7	quantity	quantity	NN
nyp.33433017317797	1693	8	,	,	,
nyp.33433017317797	1693	9	4s	4s	CD
nyp.33433017317797	1693	10	.	.	.
nyp.33433017317797	1694	1	Sufficient	sufficient	JJ
nyp.33433017317797	1694	2	for	for	IN
nyp.33433017317797	1694	3	o	o	NN
nyp.33433017317797	1694	4	'	'	''
nyp.33433017317797	1694	5	persons	person	NNS
nyp.33433017317797	1694	6	.	.	.
nyp.33433017317797	1695	1	Seasonable	seasonable	JJ
nyp.33433017317797	1695	2	at	at	IN
nyp.33433017317797	1695	3	any	any	DT
nyp.33433017317797	1695	4	time	time	NN
nyp.33433017317797	1695	5	.	.	.
nyp.33433017317797	1696	1	BEEF	beef	NN
nyp.33433017317797	1696	2	,	,	,
nyp.33433017317797	1696	3	Fried	Fried	NNP
nyp.33433017317797	1696	4	Salt	Salt	NNP
nyp.33433017317797	1696	5	.	.	.
nyp.33433017317797	1697	1	[	[	-LRB-
nyp.33433017317797	1697	2	Cold	Cold	NNP
nyp.33433017317797	1697	3	Meat	Meat	NNP
nyp.33433017317797	1697	4	Cookery	Cookery	NNP
nyp.33433017317797	1697	5	.	.	.
nyp.33433017317797	1697	6	]	]	-RRB-
nyp.33433017317797	1698	1	Ingredients	ingredient	NNS
nyp.33433017317797	1698	2	.	.	.
nyp.33433017317797	1699	1	—	—	:
nyp.33433017317797	1699	2	A	a	DT
nyp.33433017317797	1699	3	few	few	JJ
nyp.33433017317797	1699	4	slices	slice	NNS
nyp.33433017317797	1699	5	of	of	IN
nyp.33433017317797	1699	6	cold	cold	JJ
nyp.33433017317797	1699	7	salt	salt	NN
nyp.33433017317797	1699	8	beef	beef	NN
nyp.33433017317797	1699	9	,	,	,
nyp.33433017317797	1699	10	popper	popper	NN
nyp.33433017317797	1699	11	to	to	TO
nyp.33433017317797	1699	12	taste	taste	VB
nyp.33433017317797	1699	13	,	,	,
nyp.33433017317797	1699	14	\	\	CD
nyp.33433017317797	1699	15	lb	lb	NN
nyp.33433017317797	1699	16	.	.	.
nyp.33433017317797	1700	1	of	of	IN
nyp.33433017317797	1700	2	butter	butter	NN
nyp.33433017317797	1700	3	,	,	,
nyp.33433017317797	1700	4	mashed	mash	VBN
nyp.33433017317797	1700	5	potatoes	potato	NNS
nyp.33433017317797	1700	6	.	.	.
nyp.33433017317797	1701	1	Mode	mode	NN
nyp.33433017317797	1701	2	.	.	.
nyp.33433017317797	1702	1	—	—	:
nyp.33433017317797	1702	2	Cut	cut	VB
nyp.33433017317797	1702	3	any	any	DT
nyp.33433017317797	1702	4	part	part	NN
nyp.33433017317797	1702	5	of	of	IN
nyp.33433017317797	1702	6	cold	cold	JJ
nyp.33433017317797	1702	7	salt	salt	NN
nyp.33433017317797	1702	8	beef	beef	NN
nyp.33433017317797	1702	9	into	into	IN
nyp.33433017317797	1702	10	thin	thin	JJ
nyp.33433017317797	1702	11	slices	slice	NNS
nyp.33433017317797	1702	12	,	,	,
nyp.33433017317797	1702	13	fry	fry	VB
nyp.33433017317797	1702	14	them	-PRON-	PRP
nyp.33433017317797	1702	15	gently	gently	RB
nyp.33433017317797	1702	16	in	in	IN
nyp.33433017317797	1702	17	butter	butter	NN
nyp.33433017317797	1702	18	,	,	,
nyp.33433017317797	1702	19	and	and	CC
nyp.33433017317797	1702	20	season	season	NN
nyp.33433017317797	1702	21	with	with	IN
nyp.33433017317797	1702	22	a	a	DT
nyp.33433017317797	1702	23	little	little	JJ
nyp.33433017317797	1702	24	popper	popper	NN
nyp.33433017317797	1702	25	.	.	.
nyp.33433017317797	1703	1	Have	have	VBP
nyp.33433017317797	1703	2	ready	ready	JJ
nyp.33433017317797	1703	3	some	some	DT
nyp.33433017317797	1703	4	very	very	RB
nyp.33433017317797	1703	5	hot	hot	JJ
nyp.33433017317797	1703	6	mashed	mash	VBN
nyp.33433017317797	1703	7	potatoes	potato	NNS
nyp.33433017317797	1703	8	,	,	,
nyp.33433017317797	1703	9	lay	lie	VBD
nyp.33433017317797	1703	10	the	the	DT
nyp.33433017317797	1703	11	slices	slice	NNS
nyp.33433017317797	1703	12	of	of	IN
nyp.33433017317797	1703	13	beef	beef	NN
nyp.33433017317797	1703	14	on	on	IN
nyp.33433017317797	1703	15	them	-PRON-	PRP
nyp.33433017317797	1703	16	,	,	,
nyp.33433017317797	1703	17	and	and	CC
nyp.33433017317797	1703	18	garnish	garnish	VB
nyp.33433017317797	1703	19	with	with	IN
nyp.33433017317797	1703	20	3	3	CD
nyp.33433017317797	1703	21	or	or	CC
nyp.33433017317797	1703	22	4	4	CD
nyp.33433017317797	1703	23	pickled	pickle	VBN
nyp.33433017317797	1703	24	gherkins	gherkin	NNS
nyp.33433017317797	1703	25	.	.	.
nyp.33433017317797	1704	1	Cold	cold	JJ
nyp.33433017317797	1704	2	salt	salt	NN
nyp.33433017317797	1704	3	beef	beef	NN
nyp.33433017317797	1704	4	,	,	,
nyp.33433017317797	1704	5	warmed	warm	VBN
nyp.33433017317797	1704	6	in	in	IN
nyp.33433017317797	1704	7	a	a	DT
nyp.33433017317797	1704	8	little	little	JJ
nyp.33433017317797	1704	9	liquor	liquor	NN
nyp.33433017317797	1704	10	from	from	IN
nyp.33433017317797	1704	11	mixed	mixed	JJ
nyp.33433017317797	1704	12	pickle	pickle	NN
nyp.33433017317797	1704	13	,	,	,
nyp.33433017317797	1704	14	drained	drain	VBN
nyp.33433017317797	1704	15	,	,	,
nyp.33433017317797	1704	16	and	and	CC
nyp.33433017317797	1704	17	served	serve	VBD
nyp.33433017317797	1704	18	as	as	IN
nyp.33433017317797	1704	19	above	above	RB
nyp.33433017317797	1704	20	,	,	,
nyp.33433017317797	1704	21	will	will	MD
nyp.33433017317797	1704	22	be	be	VB
nyp.33433017317797	1704	23	found	find	VBN
nyp.33433017317797	1704	24	good	good	JJ
nyp.33433017317797	1704	25	.	.	.
nyp.33433017317797	1705	1	Time.—About	Time.—About	NNS
nyp.33433017317797	1705	2	5	5	CD
nyp.33433017317797	1705	3	minutes	minute	NNS
nyp.33433017317797	1705	4	.	.	.
nyp.33433017317797	1706	1	Average	average	JJ
nyp.33433017317797	1706	2	cost	cost	NN
nyp.33433017317797	1706	3	,	,	,
nyp.33433017317797	1706	4	exclusive	exclusive	JJ
nyp.33433017317797	1706	5	of	of	IN
nyp.33433017317797	1706	6	the	the	DT
nyp.33433017317797	1706	7	meat	meat	NN
nyp.33433017317797	1706	8	,	,	,
nyp.33433017317797	1706	9	i	-PRON-	PRP
nyp.33433017317797	1706	10	d	d	NN
nyp.33433017317797	1706	11	.	.	.
nyp.33433017317797	1707	1	Seasonable	seasonable	JJ
nyp.33433017317797	1707	2	at	at	IN
nyp.33433017317797	1707	3	any	any	DT
nyp.33433017317797	1707	4	time	time	NN
nyp.33433017317797	1707	5	.	.	.
nyp.33433017317797	1708	1	BEEF	BEEF	NNP
nyp.33433017317797	1708	2	FRITTERS	FRITTERS	NNP
nyp.33433017317797	1708	3	.	.	.
nyp.33433017317797	1709	1	[	[	-LRB-
nyp.33433017317797	1709	2	Cold	Cold	NNP
nyp.33433017317797	1709	3	Meat	Meat	NNP
nyp.33433017317797	1709	4	Cookery	Cookery	NNP
nyp.33433017317797	1709	5	.	.	.
nyp.33433017317797	1709	6	]	]	-RRB-
nyp.33433017317797	1710	1	Ingredients	ingredient	NNS
nyp.33433017317797	1710	2	.	.	.
nyp.33433017317797	1711	1	—	—	:
nyp.33433017317797	1711	2	The	the	DT
nyp.33433017317797	1711	3	remains	remain	NNS
nyp.33433017317797	1711	4	of	of	IN
nyp.33433017317797	1711	5	cold	cold	JJ
nyp.33433017317797	1711	6	roast	roast	NN
nyp.33433017317797	1711	7	beef	beef	NN
nyp.33433017317797	1711	8	,	,	,
nyp.33433017317797	1711	9	pepper	pepper	NN
nyp.33433017317797	1711	10	and	and	CC
nyp.33433017317797	1711	11	salt	salt	NN
nyp.33433017317797	1711	12	to	to	TO
nyp.33433017317797	1711	13	taste	taste	VB
nyp.33433017317797	1711	14	,	,	,
nyp.33433017317797	1711	15	jf	jf	NNP
nyp.33433017317797	1711	16	lb	lb	CD
nyp.33433017317797	1711	17	.	.	.
nyp.33433017317797	1712	1	of	of	IN
nyp.33433017317797	1712	2	flour	flour	NN
nyp.33433017317797	1712	3	,	,	,
nyp.33433017317797	1712	4	|	|	CD
nyp.33433017317797	1712	5	pint	pint	NN
nyp.33433017317797	1712	6	of	of	IN
nyp.33433017317797	1712	7	water	water	NN
nyp.33433017317797	1712	8	,	,	,
nyp.33433017317797	1712	9	2	2	CD
nyp.33433017317797	1712	10	oz	oz	NN
nyp.33433017317797	1712	11	.	.	.
nyp.33433017317797	1713	1	of	of	IN
nyp.33433017317797	1713	2	butter	butter	NN
nyp.33433017317797	1713	3	,	,	,
nyp.33433017317797	1713	4	the	the	DT
nyp.33433017317797	1713	5	whites	white	NNS
nyp.33433017317797	1713	6	of	of	IN
nyp.33433017317797	1713	7	2	2	CD
nyp.33433017317797	1713	8	eggs	egg	NNS
nyp.33433017317797	1713	9	.	.	.
nyp.33433017317797	1714	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	1714	2	very	very	RB
nyp.33433017317797	1714	3	smoothly	smoothly	RB
nyp.33433017317797	1714	4	,	,	,
nyp.33433017317797	1714	5	and	and	CC
nyp.33433017317797	1714	6	,	,	,
nyp.33433017317797	1714	7	by	by	IN
nyp.33433017317797	1714	8	degrees	degree	NNS
nyp.33433017317797	1714	9	,	,	,
nyp.33433017317797	1714	10	the	the	DT
nyp.33433017317797	1714	11	flour	flour	NN
nyp.33433017317797	1714	12	with	with	IN
nyp.33433017317797	1714	13	the	the	DT
nyp.33433017317797	1714	14	above	above	JJ
nyp.33433017317797	1714	15	proportion	proportion	NN
nyp.33433017317797	1714	16	of	of	IN
nyp.33433017317797	1714	17	water	water	NN
nyp.33433017317797	1714	18	;	;	:
nyp.33433017317797	1714	19	stir	stir	VB
nyp.33433017317797	1714	20	in	in	IN
nyp.33433017317797	1714	21	2	2	CD
nyp.33433017317797	1714	22	oz	oz	NN
nyp.33433017317797	1714	23	.	.	.
nyp.33433017317797	1715	1	of	of	IN
nyp.33433017317797	1715	2	but-	but-	JJ
nyp.33433017317797	1715	3	ter	ter	NN
nyp.33433017317797	1715	4	,	,	,
nyp.33433017317797	1715	5	which	which	WDT
nyp.33433017317797	1715	6	must	must	MD
nyp.33433017317797	1715	7	be	be	VB
nyp.33433017317797	1715	8	melted	melt	VBN
nyp.33433017317797	1715	9	but	but	CC
nyp.33433017317797	1715	10	not	not	RB
nyp.33433017317797	1715	11	oiled	oil	VBN
nyp.33433017317797	1715	12	,	,	,
nyp.33433017317797	1715	13	and	and	CC
nyp.33433017317797	1715	14	,	,	,
nyp.33433017317797	1715	15	just	just	RB
nyp.33433017317797	1715	16	before	before	IN
nyp.33433017317797	1715	17	it	-PRON-	PRP
nyp.33433017317797	1715	18	is	be	VBZ
nyp.33433017317797	1715	19	to	to	TO
nyp.33433017317797	1715	20	be	be	VB
nyp.33433017317797	1715	21	used	use	VBN
nyp.33433017317797	1715	22	,	,	,
nyp.33433017317797	1715	23	add	add	VB
nyp.33433017317797	1715	24	the	the	DT
nyp.33433017317797	1715	25	whites	white	NNS
nyp.33433017317797	1715	26	of	of	IN
nyp.33433017317797	1715	27	two	two	CD
nyp.33433017317797	1715	28	well	well	RB
nyp.33433017317797	1715	29	-	-	HYPH
nyp.33433017317797	1715	30	whisked	whisk	VBN
nyp.33433017317797	1715	31	eggs	egg	NNS
nyp.33433017317797	1715	32	.	.	.
nyp.33433017317797	1716	1	Should	Should	MD
nyp.33433017317797	1716	2	the	the	DT
nyp.33433017317797	1716	3	batter	batter	NN
nyp.33433017317797	1716	4	be	be	VB
nyp.33433017317797	1716	5	too	too	RB
nyp.33433017317797	1716	6	thick	thick	JJ
nyp.33433017317797	1716	7	,	,	,
nyp.33433017317797	1716	8	more	more	JJR
nyp.33433017317797	1716	9	water	water	NN
nyp.33433017317797	1716	10	must	must	MD
nyp.33433017317797	1716	11	be	be	VB
nyp.33433017317797	1716	12	added	add	VBN
nyp.33433017317797	1716	13	.	.	.
nyp.33433017317797	1717	1	Pare	pare	VB
nyp.33433017317797	1717	2	down	down	IN
nyp.33433017317797	1717	3	the	the	DT
nyp.33433017317797	1717	4	cold	cold	JJ
nyp.33433017317797	1717	5	beef	beef	NN
nyp.33433017317797	1717	6	into	into	IN
nyp.33433017317797	1717	7	thin	thin	JJ
nyp.33433017317797	1717	8	shreds	shred	NNS
nyp.33433017317797	1717	9	,	,	,
nyp.33433017317797	1717	10	season	season	NN
nyp.33433017317797	1717	11	with	with	IN
nyp.33433017317797	1717	12	pepper	pepper	NN
nyp.33433017317797	1717	13	and	and	CC
nyp.33433017317797	1717	14	salt	salt	NN
nyp.33433017317797	1717	15	,	,	,
nyp.33433017317797	1717	16	and	and	CC
nyp.33433017317797	1717	17	mix	mix	VB
nyp.33433017317797	1717	18	it	-PRON-	PRP
nyp.33433017317797	1717	19	with	with	IN
nyp.33433017317797	1717	20	the	the	DT
nyp.33433017317797	1717	21	batter	batter	NN
nyp.33433017317797	1717	22	.	.	.
nyp.33433017317797	1718	1	Drop	drop	VB
nyp.33433017317797	1718	2	a	a	DT
nyp.33433017317797	1718	3	small	small	JJ
nyp.33433017317797	1718	4	quantity	quantity	NN
nyp.33433017317797	1718	5	at	at	IN
nyp.33433017317797	1718	6	a	a	DT
nyp.33433017317797	1718	7	time	time	NN
nyp.33433017317797	1718	8	into	into	IN
nyp.33433017317797	1718	9	a	a	DT
nyp.33433017317797	1718	10	pan	pan	NN
nyp.33433017317797	1718	11	of	of	IN
nyp.33433017317797	1718	12	j	j	NNP
nyp.33433017317797	1718	13	Beef	Beef	NNP
nyp.33433017317797	1718	14	,	,	,
nyp.33433017317797	1718	15	Hashed	hash	VBN
nyp.33433017317797	1718	16	boiling	boil	VBG
nyp.33433017317797	1718	17	lard	lard	NN
nyp.33433017317797	1718	18	,	,	,
nyp.33433017317797	1718	19	and	and	CC
nyp.33433017317797	1718	20	fry	fry	VB
nyp.33433017317797	1718	21	from	from	IN
nyp.33433017317797	1718	22	7	7	CD
nyp.33433017317797	1718	23	to	to	TO
nyp.33433017317797	1718	24	10	10	CD
nyp.33433017317797	1718	25	mi-	mi-	NN
nyp.33433017317797	1718	26	nutes	nute	NNS
nyp.33433017317797	1718	27	,	,	,
nyp.33433017317797	1718	28	according	accord	VBG
nyp.33433017317797	1718	29	to	to	IN
nyp.33433017317797	1718	30	the	the	DT
nyp.33433017317797	1718	31	size	size	NN
nyp.33433017317797	1718	32	.	.	.
nyp.33433017317797	1719	1	When	when	WRB
nyp.33433017317797	1719	2	done	do	VBN
nyp.33433017317797	1719	3	on	on	IN
nyp.33433017317797	1719	4	one	one	CD
nyp.33433017317797	1719	5	side	side	NN
nyp.33433017317797	1719	6	,	,	,
nyp.33433017317797	1719	7	turn	turn	VB
nyp.33433017317797	1719	8	and	and	CC
nyp.33433017317797	1719	9	brown	brown	VB
nyp.33433017317797	1719	10	them	-PRON-	PRP
nyp.33433017317797	1719	11	on	on	IN
nyp.33433017317797	1719	12	the	the	DT
nyp.33433017317797	1719	13	other	other	JJ
nyp.33433017317797	1719	14	.	.	.
nyp.33433017317797	1720	1	Let	let	VB
nyp.33433017317797	1720	2	them	-PRON-	PRP
nyp.33433017317797	1720	3	dry	dry	VB
nyp.33433017317797	1720	4	for	for	IN
nyp.33433017317797	1720	5	a	a	DT
nyp.33433017317797	1720	6	minute	minute	NN
nyp.33433017317797	1720	7	or	or	CC
nyp.33433017317797	1720	8	two	two	CD
nyp.33433017317797	1720	9	before	before	IN
nyp.33433017317797	1720	10	the	the	DT
nyp.33433017317797	1720	11	fire	fire	NN
nyp.33433017317797	1720	12	,	,	,
nyp.33433017317797	1720	13	and	and	CC
nyp.33433017317797	1720	14	serve	serve	VB
nyp.33433017317797	1720	15	on	on	IN
nyp.33433017317797	1720	16	a	a	DT
nyp.33433017317797	1720	17	folded	folded	JJ
nyp.33433017317797	1720	18	napkin	napkin	NN
nyp.33433017317797	1720	19	.	.	.
nyp.33433017317797	1721	1	A	a	DT
nyp.33433017317797	1721	2	small	small	JJ
nyp.33433017317797	1721	3	quantity	quantity	NN
nyp.33433017317797	1721	4	of	of	IN
nyp.33433017317797	1721	5	finely	finely	RB
nyp.33433017317797	1721	6	-	-	HYPH
nyp.33433017317797	1721	7	minced	mince	VBN
nyp.33433017317797	1721	8	onions	onion	NNS
nyp.33433017317797	1721	9	,	,	,
nyp.33433017317797	1721	10	mixed	mix	VBN
nyp.33433017317797	1721	11	with	with	IN
nyp.33433017317797	1721	12	the	the	DT
nyp.33433017317797	1721	13	batter	batter	NN
nyp.33433017317797	1721	14	,	,	,
nyp.33433017317797	1721	15	is	be	VBZ
nyp.33433017317797	1721	16	an	an	DT
nyp.33433017317797	1721	17	improvement	improvement	NN
nyp.33433017317797	1721	18	.	.	.
nyp.33433017317797	1722	1	Time	time	NN
nyp.33433017317797	1722	2	.	.	.
nyp.33433017317797	1723	1	—	—	:
nyp.33433017317797	1723	2	From	from	IN
nyp.33433017317797	1723	3	7	7	CD
nyp.33433017317797	1723	4	to	to	TO
nyp.33433017317797	1723	5	10	10	CD
nyp.33433017317797	1723	6	minutes	minute	NNS
nyp.33433017317797	1723	7	.	.	.
nyp.33433017317797	1724	1	Average	average	JJ
nyp.33433017317797	1724	2	cost	cost	NN
nyp.33433017317797	1724	3	,	,	,
nyp.33433017317797	1724	4	exclusive	exclusive	JJ
nyp.33433017317797	1724	5	of	of	IN
nyp.33433017317797	1724	6	the	the	DT
nyp.33433017317797	1724	7	meat	meat	NN
nyp.33433017317797	1724	8	,	,	,
nyp.33433017317797	1724	9	6d	6d	NNP
nyp.33433017317797	1724	10	.	.	.
nyp.33433017317797	1725	1	Seasonable	seasonable	JJ
nyp.33433017317797	1725	2	at	at	IN
nyp.33433017317797	1725	3	any	any	DT
nyp.33433017317797	1725	4	time	time	NN
nyp.33433017317797	1725	5	.	.	.
nyp.33433017317797	1726	1	BEEF	beef	NN
nyp.33433017317797	1726	2	,	,	,
nyp.33433017317797	1726	3	Hashed	hash	VBN
nyp.33433017317797	1726	4	.	.	.
nyp.33433017317797	1727	1	[	[	-LRB-
nyp.33433017317797	1727	2	Cold	Cold	NNP
nyp.33433017317797	1727	3	Meat	Meat	NNP
nyp.33433017317797	1727	4	Cookery	Cookery	NNP
nyp.33433017317797	1727	5	.	.	.
nyp.33433017317797	1728	1	1	1	LS
nyp.33433017317797	1728	2	.	.	.
nyp.33433017317797	1728	3	]	]	-RRB-
nyp.33433017317797	1729	1	Ingredients	ingredient	NNS
nyp.33433017317797	1729	2	.	.	.
nyp.33433017317797	1730	1	—	—	:
nyp.33433017317797	1730	2	Gravy	Gravy	NNP
nyp.33433017317797	1730	3	saved	save	VBD
nyp.33433017317797	1730	4	from	from	IN
nyp.33433017317797	1730	5	the	the	DT
nyp.33433017317797	1730	6	meat	meat	NN
nyp.33433017317797	1730	7	,	,	,
nyp.33433017317797	1730	8	1	1	CD
nyp.33433017317797	1730	9	teaspoon-	teaspoon-	NN
nyp.33433017317797	1730	10	ful	ful	NN
nyp.33433017317797	1730	11	of	of	IN
nyp.33433017317797	1730	12	tomato	tomato	NN
nyp.33433017317797	1730	13	sauce	sauce	NN
nyp.33433017317797	1730	14	,	,	,
nyp.33433017317797	1730	15	one	one	CD
nyp.33433017317797	1730	16	teaspoonful	teaspoonful	NN
nyp.33433017317797	1730	17	of	of	IN
nyp.33433017317797	1730	18	Harvey	Harvey	NNP
nyp.33433017317797	1730	19	's	's	POS
nyp.33433017317797	1730	20	sauce	sauce	NN
nyp.33433017317797	1730	21	,	,	,
nyp.33433017317797	1730	22	one	one	CD
nyp.33433017317797	1730	23	teaspoonful	teaspoonful	NN
nyp.33433017317797	1730	24	of	of	IN
nyp.33433017317797	1730	25	good	good	JJ
nyp.33433017317797	1730	26	mushroom	mushroom	NN
nyp.33433017317797	1730	27	ketchup	ketchup	NN
nyp.33433017317797	1730	28	,	,	,
nyp.33433017317797	1730	29	§	§	:
nyp.33433017317797	1730	30	glass	glass	NN
nyp.33433017317797	1730	31	of	of	IN
nyp.33433017317797	1730	32	port	port	NN
nyp.33433017317797	1730	33	wine	wine	NN
nyp.33433017317797	1730	34	or	or	CC
nyp.33433017317797	1730	35	strong	strong	JJ
nyp.33433017317797	1730	36	ale	ale	NN
nyp.33433017317797	1730	37	,	,	,
nyp.33433017317797	1730	38	pepper	pepper	NN
nyp.33433017317797	1730	39	and	and	CC
nyp.33433017317797	1730	40	salt	salt	NN
nyp.33433017317797	1730	41	to	to	TO
nyp.33433017317797	1730	42	taste	taste	VB
nyp.33433017317797	1730	43	,	,	,
nyp.33433017317797	1730	44	a	a	DT
nyp.33433017317797	1730	45	little	little	JJ
nyp.33433017317797	1730	46	flour	flour	NN
nyp.33433017317797	1730	47	to	to	TO
nyp.33433017317797	1730	48	thicken	thicken	VB
nyp.33433017317797	1730	49	,	,	,
nyp.33433017317797	1730	50	1	1	CD
nyp.33433017317797	1730	51	onion	onion	NN
nyp.33433017317797	1730	52	finely	finely	RB
nyp.33433017317797	1730	53	minced	mince	VBN
nyp.33433017317797	1730	54	,	,	,
nyp.33433017317797	1730	55	a	a	DT
nyp.33433017317797	1730	56	fow	fow	NN
nyp.33433017317797	1730	57	slices	slice	NNS
nyp.33433017317797	1730	58	of	of	IN
nyp.33433017317797	1730	59	cold	cold	JJ
nyp.33433017317797	1730	60	roast	roast	NN
nyp.33433017317797	1730	61	beef	beef	NN
nyp.33433017317797	1730	62	.	.	.
nyp.33433017317797	1731	1	Mode	mode	NN
nyp.33433017317797	1731	2	.	.	.
nyp.33433017317797	1732	1	—	—	:
nyp.33433017317797	1732	2	Put	put	VB
nyp.33433017317797	1732	3	all	all	PDT
nyp.33433017317797	1732	4	the	the	DT
nyp.33433017317797	1732	5	ingredients	ingredient	NNS
nyp.33433017317797	1732	6	but	but	CC
nyp.33433017317797	1732	7	the	the	DT
nyp.33433017317797	1732	8	beef	beef	NN
nyp.33433017317797	1732	9	into	into	IN
nyp.33433017317797	1732	10	a	a	DT
nyp.33433017317797	1732	11	stewpan	stewpan	NN
nyp.33433017317797	1732	12	with	with	IN
nyp.33433017317797	1732	13	whatever	whatever	WDT
nyp.33433017317797	1732	14	gravy	gravy	NN
nyp.33433017317797	1732	15	may	may	MD
nyp.33433017317797	1732	16	have	have	VB
nyp.33433017317797	1732	17	been	be	VBN
nyp.33433017317797	1732	18	saved	save	VBN
nyp.33433017317797	1732	19	from	from	IN
nyp.33433017317797	1732	20	the	the	DT
nyp.33433017317797	1732	21	meat	meat	NN
nyp.33433017317797	1732	22	the	the	DT
nyp.33433017317797	1732	23	day	day	NN
nyp.33433017317797	1732	24	it	-PRON-	PRP
nyp.33433017317797	1732	25	was	be	VBD
nyp.33433017317797	1732	26	roasted	roast	VBN
nyp.33433017317797	1732	27	;	;	:
nyp.33433017317797	1732	28	simmer	simmer	VB
nyp.33433017317797	1732	29	these	these	DT
nyp.33433017317797	1732	30	gently	gently	RB
nyp.33433017317797	1732	31	for	for	IN
nyp.33433017317797	1732	32	10	10	CD
nyp.33433017317797	1732	33	minutes	minute	NNS
nyp.33433017317797	1732	34	,	,	,
nyp.33433017317797	1732	35	then	then	RB
nyp.33433017317797	1732	36	tako	tako	VB
nyp.33433017317797	1732	37	the	the	DT
nyp.33433017317797	1732	38	stewpan	stewpan	NNP
nyp.33433017317797	1732	39	off	off	RP
nyp.33433017317797	1732	40	'	'	''
nyp.33433017317797	1732	41	the	the	DT
nyp.33433017317797	1732	42	fire	fire	NN
nyp.33433017317797	1732	43	;	;	:
nyp.33433017317797	1732	44	let	let	VB
nyp.33433017317797	1732	45	the	the	DT
nyp.33433017317797	1732	46	gravy	gravy	NN
nyp.33433017317797	1732	47	cool	cool	JJ
nyp.33433017317797	1732	48	and	and	CC
nyp.33433017317797	1732	49	skim	skim	VBP
nyp.33433017317797	1732	50	off	off	IN
nyp.33433017317797	1732	51	the	the	DT
nyp.33433017317797	1732	52	fat	fat	NN
nyp.33433017317797	1732	53	.	.	.
nyp.33433017317797	1733	1	Cut	cut	VB
nyp.33433017317797	1733	2	the	the	DT
nyp.33433017317797	1733	3	beef	beef	NN
nyp.33433017317797	1733	4	into	into	IN
nyp.33433017317797	1733	5	thin	thin	JJ
nyp.33433017317797	1733	6	slices	slice	NNS
nyp.33433017317797	1733	7	,	,	,
nyp.33433017317797	1733	8	dredge	dredge	VB
nyp.33433017317797	1733	9	them	-PRON-	PRP
nyp.33433017317797	1733	10	with	with	IN
nyp.33433017317797	1733	11	flour	flour	NN
nyp.33433017317797	1733	12	,	,	,
nyp.33433017317797	1733	13	and	and	CC
nyp.33433017317797	1733	14	lay	lie	VBD
nyp.33433017317797	1733	15	them	-PRON-	PRP
nyp.33433017317797	1733	16	in	in	IN
nyp.33433017317797	1733	17	the	the	DT
nyp.33433017317797	1733	18	gravy	gravy	NN
nyp.33433017317797	1733	19	;	;	:
nyp.33433017317797	1733	20	let	let	VB
nyp.33433017317797	1733	21	the	the	DT
nyp.33433017317797	1733	22	whole	whole	JJ
nyp.33433017317797	1733	23	simmer	simmer	VB
nyp.33433017317797	1733	24	gently	gently	RB
nyp.33433017317797	1733	25	for	for	IN
nyp.33433017317797	1733	26	5	5	CD
nyp.33433017317797	1733	27	minutes	minute	NNS
nyp.33433017317797	1733	28	,	,	,
nyp.33433017317797	1733	29	but	but	CC
nyp.33433017317797	1733	30	not	not	RB
nyp.33433017317797	1733	31	boil	boil	VB
nyp.33433017317797	1733	32	,	,	,
nyp.33433017317797	1733	33	orthemeat	orthemeat	NNP
nyp.33433017317797	1733	34	will	will	MD
nyp.33433017317797	1733	35	be	be	VB
nyp.33433017317797	1733	36	tough	tough	JJ
nyp.33433017317797	1733	37	and	and	CC
nyp.33433017317797	1733	38	hard	hard	JJ
nyp.33433017317797	1733	39	.	.	.
nyp.33433017317797	1734	1	Serve	serve	VB
nyp.33433017317797	1734	2	very	very	RB
nyp.33433017317797	1734	3	hot	hot	JJ
nyp.33433017317797	1734	4	,	,	,
nyp.33433017317797	1734	5	and	and	CC
nyp.33433017317797	1734	6	garnish	garnish	VB
nyp.33433017317797	1734	7	with	with	IN
nyp.33433017317797	1734	8	sippets	sippet	NNS
nyp.33433017317797	1734	9	of	of	IN
nyp.33433017317797	1734	10	toasted	toast	VBN
nyp.33433017317797	1734	11	bread	bread	NN
nyp.33433017317797	1734	12	.	.	.
nyp.33433017317797	1735	1	Time	time	NN
nyp.33433017317797	1735	2	.	.	.
nyp.33433017317797	1736	1	—	—	:
nyp.33433017317797	1736	2	20	20	CD
nyp.33433017317797	1736	3	minutes	minute	NNS
nyp.33433017317797	1736	4	.	.	.
nyp.33433017317797	1737	1	Average	average	JJ
nyp.33433017317797	1737	2	cost	cost	NN
nyp.33433017317797	1737	3	,	,	,
nyp.33433017317797	1737	4	exclusive	exclusive	JJ
nyp.33433017317797	1737	5	of	of	IN
nyp.33433017317797	1737	6	the	the	DT
nyp.33433017317797	1737	7	cold	cold	JJ
nyp.33433017317797	1737	8	meat	meat	NN
nyp.33433017317797	1737	9	,	,	,
nyp.33433017317797	1737	10	4d	4d	CD
nyp.33433017317797	1737	11	.	.	.
nyp.33433017317797	1738	1	Seasonable	seasonable	JJ
nyp.33433017317797	1738	2	at	at	IN
nyp.33433017317797	1738	3	any	any	DT
nyp.33433017317797	1738	4	time	time	NN
nyp.33433017317797	1738	5	.	.	.
nyp.33433017317797	1739	1	[	[	-LRB-
nyp.33433017317797	1739	2	ColdMeat	ColdMeat	NNP
nyp.33433017317797	1739	3	Cookery	Cookery	NNP
nyp.33433017317797	1739	4	.	.	.
nyp.33433017317797	1740	1	2	2	LS
nyp.33433017317797	1740	2	.	.	.
nyp.33433017317797	1740	3	]	]	-RRB-
nyp.33433017317797	1741	1	Ingredients	ingredient	NNS
nyp.33433017317797	1741	2	.	.	.
nyp.33433017317797	1742	1	—	—	:
nyp.33433017317797	1742	2	The	the	DT
nyp.33433017317797	1742	3	remains	remain	NNS
nyp.33433017317797	1742	4	of	of	IN
nyp.33433017317797	1742	5	ribs	rib	NNS
nyp.33433017317797	1742	6	or	or	CC
nyp.33433017317797	1742	7	sirloin	sirloin	NN
nyp.33433017317797	1742	8	of	of	IN
nyp.33433017317797	1742	9	bee.f	bee.f	CD
nyp.33433017317797	1742	10	,	,	,
nyp.33433017317797	1742	11	2	2	CD
nyp.33433017317797	1742	12	onions	onion	NNS
nyp.33433017317797	1742	13	,	,	,
nyp.33433017317797	1742	14	1	1	CD
nyp.33433017317797	1742	15	carrot	carrot	NN
nyp.33433017317797	1742	16	,	,	,
nyp.33433017317797	1742	17	1	1	CD
nyp.33433017317797	1742	18	bunch	bunch	NN
nyp.33433017317797	1742	19	of	of	IN
nyp.33433017317797	1742	20	savoury	savoury	JJ
nyp.33433017317797	1742	21	herbs	herb	NNS
nyp.33433017317797	1742	22	,	,	,
nyp.33433017317797	1742	23	pepper	pepper	NN
nyp.33433017317797	1742	24	and	and	CC
nyp.33433017317797	1742	25	salt	salt	NN
nyp.33433017317797	1742	26	to	to	TO
nyp.33433017317797	1742	27	taste	taste	VB
nyp.33433017317797	1742	28	,	,	,
nyp.33433017317797	1742	29	^	^	:
nyp.33433017317797	1742	30	blade	blade	NN
nyp.33433017317797	1742	31	of	of	IN
nyp.33433017317797	1742	32	pounded	pound	VBN
nyp.33433017317797	1742	33	mace	mace	NN
nyp.33433017317797	1742	34	,	,	,
nyp.33433017317797	1742	35	thickening	thickening	NN
nyp.33433017317797	1742	36	of	of	IN
nyp.33433017317797	1742	37	flour	flour	NN
nyp.33433017317797	1742	38	,	,	,
nyp.33433017317797	1742	39	rather	rather	RB
nyp.33433017317797	1742	40	more	more	JJR
nyp.33433017317797	1742	41	than	than	IN
nyp.33433017317797	1742	42	1	1	CD
nyp.33433017317797	1742	43	pint	pint	NN
nyp.33433017317797	1742	44	of	of	IN
nyp.33433017317797	1742	45	water	water	NN
nyp.33433017317797	1742	46	.	.	.
nyp.33433017317797	1743	1	M*de.—Take	m*de.—take	NN
nyp.33433017317797	1743	2	off	off	RP
nyp.33433017317797	1743	3	all	all	PDT
nyp.33433017317797	1743	4	the	the	DT
nyp.33433017317797	1743	5	meat	meat	NN
nyp.33433017317797	1743	6	from	from	IN
nyp.33433017317797	1743	7	the	the	DT
nyp.33433017317797	1743	8	bones	bone	NNS
nyp.33433017317797	1743	9	of	of	IN
nyp.33433017317797	1743	10	ribs	rib	NNS
nyp.33433017317797	1743	11	or	or	CC
nyp.33433017317797	1743	12	sirloin	sirloin	NN
nyp.33433017317797	1743	13	of	of	IN
nyp.33433017317797	1743	14	beef	beef	NN
nyp.33433017317797	1743	15	;	;	:
nyp.33433017317797	1743	16	remove	remove	VB
nyp.33433017317797	1743	17	the	the	DT
nyp.33433017317797	1743	18	outside	outside	JJ
nyp.33433017317797	1743	19	brown	brown	NN
nyp.33433017317797	1743	20	and	and	CC
nyp.33433017317797	1743	21	gristle	gristle	NN
nyp.33433017317797	1743	22	;	;	:
nyp.33433017317797	1743	23	place	place	VB
nyp.33433017317797	1743	24	the	the	DT
nyp.33433017317797	1743	25	meat	meat	NN
nyp.33433017317797	1743	26	on	on	IN
nyp.33433017317797	1743	27	one	one	CD
nyp.33433017317797	1743	28	side	side	NN
nyp.33433017317797	1743	29	,	,	,
nyp.33433017317797	1743	30	and	and	CC
nyp.33433017317797	1743	31	well	well	UH
nyp.33433017317797	1743	32	stew	stew	VB
nyp.33433017317797	1743	33	the	the	DT
nyp.33433017317797	1743	34	bones	bone	NNS
nyp.33433017317797	1743	35	and	and	CC
nyp.33433017317797	1743	36	pieces	piece	NNS
nyp.33433017317797	1743	37	,	,	,
nyp.33433017317797	1743	38	with	with	IN
nyp.33433017317797	1743	39	the	the	DT
nyp.33433017317797	1743	40	above	above	JJ
nyp.33433017317797	1743	41	ingredients	ingredient	NNS
nyp.33433017317797	1743	42	,	,	,
nyp.33433017317797	1743	43	for	for	IN
nyp.33433017317797	1743	44	about	about	RB
nyp.33433017317797	1743	45	2	2	CD
nyp.33433017317797	1743	46	hours,-	hours,-	NN
nyp.33433017317797	1743	47	till	till	IN
nyp.33433017317797	1743	48	it	-PRON-	PRP
nyp.33433017317797	1743	49	becomes	become	VBZ
nyp.33433017317797	1743	50	a	a	DT
nyp.33433017317797	1743	51	strong	strong	JJ
nyp.33433017317797	1743	52	gravy	gravy	NN
nyp.33433017317797	1743	53	,	,	,
nyp.33433017317797	1743	54	and	and	CC
nyp.33433017317797	1743	55	is	be	VBZ
nyp.33433017317797	1743	56	reduced	reduce	VBN
nyp.33433017317797	1743	57	to	to	IN
nyp.33433017317797	1743	58	rather	rather	RB
nyp.33433017317797	1743	59	more	more	JJR
nyp.33433017317797	1743	60	than	than	IN
nyp.33433017317797	1743	61	^	^	NFP
nyp.33433017317797	1743	62	pint	pint	NN
nyp.33433017317797	1743	63	;	;	:
nyp.33433017317797	1743	64	strain	strain	VB
nyp.33433017317797	1743	65	this	this	DT
nyp.33433017317797	1743	66	,	,	,
nyp.33433017317797	1743	67	thicken	thicken	VB
nyp.33433017317797	1743	68	with	with	IN
nyp.33433017317797	1743	69	a	a	DT
nyp.33433017317797	1743	70	teaspoonful	teaspoonful	NN
nyp.33433017317797	1743	71	of	of	IN
nyp.33433017317797	1743	72	flour	flour	NN
nyp.33433017317797	1743	73	,	,	,
nyp.33433017317797	1743	74	and	and	CC
nyp.33433017317797	1743	75	let	let	VB
nyp.33433017317797	1743	76	the	the	DT
nyp.33433017317797	1743	77	gravy	gravy	NN
nyp.33433017317797	1743	78	cool	cool	JJ
nyp.33433017317797	1743	79	;	;	:
nyp.33433017317797	1743	80	skim	skim	VB
nyp.33433017317797	1743	81	off	off	RP
nyp.33433017317797	1743	82	all	all	PDT
nyp.33433017317797	1743	83	the	the	DT
nyp.33433017317797	1743	84	fat	fat	NN
nyp.33433017317797	1743	85	;	;	:
nyp.33433017317797	1743	86	lay	lay	VB
nyp.33433017317797	1743	87	in	in	IN
nyp.33433017317797	1743	88	the	the	DT
nyp.33433017317797	1743	89	meat	meat	NN
nyp.33433017317797	1743	90	,	,	,
nyp.33433017317797	1743	91	let	let	VB
nyp.33433017317797	1743	92	it	-PRON-	PRP
nyp.33433017317797	1743	93	get	get	VB
nyp.33433017317797	1743	94	hot	hot	JJ
nyp.33433017317797	1743	95	through	through	RB
nyp.33433017317797	1743	96	,	,	,
nyp.33433017317797	1743	97	but	but	CC
nyp.33433017317797	1743	98	do	do	VBP
nyp.33433017317797	1743	99	not	not	RB
nyp.33433017317797	1743	100	allow	allow	VB
nyp.33433017317797	1743	101	it	-PRON-	PRP
nyp.33433017317797	1743	102	to	to	TO
nyp.33433017317797	1743	103	boil	boil	VB
nyp.33433017317797	1743	104	;	;	:
nyp.33433017317797	1743	105	and	and	CC
nyp.33433017317797	1743	106	garnish	garnish	VB
nyp.33433017317797	1743	107	with	with	IN
nyp.33433017317797	1743	108	sippets	sippet	NNS
nyp.33433017317797	1743	109	of	of	IN
nyp.33433017317797	1743	110	toasted	toast	VBN
nyp.33433017317797	1743	111	bread	bread	NN
nyp.33433017317797	1743	112	.	.	.
nyp.33433017317797	1744	1	The	the	DT
nyp.33433017317797	1744	2	gravy	gravy	NN
nyp.33433017317797	1744	3	should	should	MD
nyp.33433017317797	1744	4	be	be	VB
nyp.33433017317797	1744	5	flavoured	flavour	VBN
nyp.33433017317797	1744	6	as	as	IN
nyp.33433017317797	1744	7	in	in	IN
nyp.33433017317797	1744	8	the	the	DT
nyp.33433017317797	1744	9	preceding	precede	VBG
nyp.33433017317797	1744	10	recipe	recipe	NN
nyp.33433017317797	1744	11	.	.	.
nyp.33433017317797	1745	1	Time	time	NN
nyp.33433017317797	1745	2	.	.	.
nyp.33433017317797	1746	1	—	—	:
nyp.33433017317797	1746	2	Rather	rather	RB
nyp.33433017317797	1746	3	more	more	JJR
nyp.33433017317797	1746	4	than	than	IN
nyp.33433017317797	1746	5	2	2	CD
nyp.33433017317797	1746	6	|	|	NNS
nyp.33433017317797	1746	7	hours	hour	NNS
nyp.33433017317797	1746	8	.	.	.
nyp.33433017317797	1747	1	Average	average	JJ
nyp.33433017317797	1747	2	cost	cost	NN
nyp.33433017317797	1747	3	,	,	,
nyp.33433017317797	1747	4	exclusive	exclusive	JJ
nyp.33433017317797	1747	5	of	of	IN
nyp.33433017317797	1747	6	the	the	DT
nyp.33433017317797	1747	7	i	i	NNP
nyp.33433017317797	1747	8	cold	cold	JJ
nyp.33433017317797	1747	9	meat	meat	NN
nyp.33433017317797	1747	10	,	,	,
nyp.33433017317797	1747	11	(	(	-LRB-
nyp.33433017317797	1747	12	i	-PRON-	PRP
nyp.33433017317797	1747	13	d	d	NN
nyp.33433017317797	1747	14	.	.	.
nyp.33433017317797	1748	1	Seasonable	seasonable	JJ
nyp.33433017317797	1748	2	at	at	IN
nyp.33433017317797	1748	3	any	any	DT
nyp.33433017317797	1748	4	time	time	NN
nyp.33433017317797	1748	5	.	.	.
nyp.33433017317797	1749	1	31-	31-	LS
nyp.33433017317797	1749	2	THE	the	DT
nyp.33433017317797	1749	3	DICTIONARY	dictionary	NN
nyp.33433017317797	1749	4	OF	of	IN
nyp.33433017317797	1749	5	COOKERY	cookery	NN
nyp.33433017317797	1749	6	.	.	.
nyp.33433017317797	1750	1	Beef	Beef	NNP
nyp.33433017317797	1750	2	,	,	,
nyp.33433017317797	1750	3	Hunter	Hunter	NNP
nyp.33433017317797	1750	4	's	's	POS
nyp.33433017317797	1750	5	Note.—Either	Note.—Either	NNP
nyp.33433017317797	1750	6	of	of	IN
nyp.33433017317797	1750	7	the	the	DT
nyp.33433017317797	1750	8	above	above	JJ
nyp.33433017317797	1750	9	recipes	recipe	NNS
nyp.33433017317797	1750	10	may	may	MD
nyp.33433017317797	1750	11	be	be	VB
nyp.33433017317797	1750	12	served	serve	VBN
nyp.33433017317797	1750	13	in	in	IN
nyp.33433017317797	1750	14	walls	wall	NNS
nyp.33433017317797	1750	15	of	of	IN
nyp.33433017317797	1750	16	mashed	mash	VBN
nyp.33433017317797	1750	17	potatoes	potato	NNS
nyp.33433017317797	1750	18	browned	brown	VBN
nyp.33433017317797	1750	19	;	;	:
nyp.33433017317797	1750	20	in	in	IN
nyp.33433017317797	1750	21	which	which	WDT
nyp.33433017317797	1750	22	case	case	NN
nyp.33433017317797	1750	23	the	the	DT
nyp.33433017317797	1750	24	sippets	sippet	NNS
nyp.33433017317797	1750	25	should	should	MD
nyp.33433017317797	1750	26	be	be	VB
nyp.33433017317797	1750	27	omitted	omit	VBN
nyp.33433017317797	1750	28	.	.	.
nyp.33433017317797	1751	1	Me	-PRON-	PRP
nyp.33433017317797	1751	2	careful	careful	JJ
nyp.33433017317797	1751	3	thathashedmeat	thathashedmeat	NN
nyp.33433017317797	1751	4	does	do	VBZ
nyp.33433017317797	1751	5	not	not	RB
nyp.33433017317797	1751	6	boil	boil	VB
nyp.33433017317797	1751	7	,	,	,
nyp.33433017317797	1751	8	or	or	CC
nyp.33433017317797	1751	9	it	-PRON-	PRP
nyp.33433017317797	1751	10	will	will	MD
nyp.33433017317797	1751	11	become	become	VB
nyp.33433017317797	1751	12	tough	tough	JJ
nyp.33433017317797	1751	13	,	,	,
nyp.33433017317797	1751	14	BEEP	BEEP	NNP
nyp.33433017317797	1751	15	,	,	,
nyp.33433017317797	1751	16	Hunter	Hunter	NNP
nyp.33433017317797	1751	17	's	's	POS
nyp.33433017317797	1751	18	.	.	.
nyp.33433017317797	1752	1	Ingredients	ingredient	NNS
nyp.33433017317797	1752	2	.	.	.
nyp.33433017317797	1753	1	—	—	:
nyp.33433017317797	1753	2	For	for	IN
nyp.33433017317797	1753	3	a	a	DT
nyp.33433017317797	1753	4	round	round	NN
nyp.33433017317797	1753	5	of	of	IN
nyp.33433017317797	1753	6	beef	beef	NN
nyp.33433017317797	1753	7	weighing	weigh	VBG
nyp.33433017317797	1753	8	25	25	CD
nyp.33433017317797	1753	9	lbs	lb	NNS
nyp.33433017317797	1753	10	.	.	.
nyp.33433017317797	1754	1	allow	allow	VB
nyp.33433017317797	1754	2	3	3	CD
nyp.33433017317797	1754	3	oz	oz	NN
nyp.33433017317797	1754	4	.	.	.
nyp.33433017317797	1755	1	of	of	IN
nyp.33433017317797	1755	2	saltpetre	saltpetre	NN
nyp.33433017317797	1755	3	,	,	,
nyp.33433017317797	1755	4	3	3	CD
nyp.33433017317797	1755	5	oz	oz	NN
nyp.33433017317797	1755	6	.	.	.
nyp.33433017317797	1756	1	of	of	IN
nyp.33433017317797	1756	2	coarse	coarse	JJ
nyp.33433017317797	1756	3	sugar	sugar	NN
nyp.33433017317797	1756	4	,	,	,
nyp.33433017317797	1756	5	1	1	CD
nyp.33433017317797	1756	6	oz	oz	NN
nyp.33433017317797	1756	7	.	.	.
nyp.33433017317797	1757	1	of	of	IN
nyp.33433017317797	1757	2	cloves	clove	NNS
nyp.33433017317797	1757	3	,	,	,
nyp.33433017317797	1757	4	1	1	CD
nyp.33433017317797	1757	5	grated	grate	VBN
nyp.33433017317797	1757	6	nutmeg	nutmeg	NN
nyp.33433017317797	1757	7	,	,	,
nyp.33433017317797	1757	8	^	^	:
nyp.33433017317797	1757	9	oz	oz	NNP
nyp.33433017317797	1757	10	.	.	.
nyp.33433017317797	1758	1	of	of	IN
nyp.33433017317797	1758	2	allspice	allspice	NN
nyp.33433017317797	1758	3	,	,	,
nyp.33433017317797	1758	4	1	1	CD
nyp.33433017317797	1758	5	lb	lb	CD
nyp.33433017317797	1758	6	.	.	.
nyp.33433017317797	1759	1	of	of	IN
nyp.33433017317797	1759	2	salt	salt	NN
nyp.33433017317797	1759	3	,	,	,
nyp.33433017317797	1759	4	J	J	NNP
nyp.33433017317797	1759	5	lb	lb	CD
nyp.33433017317797	1759	6	.	.	.
nyp.33433017317797	1760	1	bay	bay	NN
nyp.33433017317797	1760	2	-	-	HYPH
nyp.33433017317797	1760	3	salt	salt	NN
nyp.33433017317797	1760	4	.	.	.
nyp.33433017317797	1761	1	Mode.—Hang	Mode.—Hang	NNP
nyp.33433017317797	1761	2	the	the	DT
nyp.33433017317797	1761	3	beef	beef	NN
nyp.33433017317797	1761	4	for	for	IN
nyp.33433017317797	1761	5	2	2	CD
nyp.33433017317797	1761	6	or	or	CC
nyp.33433017317797	1761	7	3	3	CD
nyp.33433017317797	1761	8	days	day	NNS
nyp.33433017317797	1761	9	,	,	,
nyp.33433017317797	1761	10	and	and	CC
nyp.33433017317797	1761	11	remove	remove	VB
nyp.33433017317797	1761	12	the	the	DT
nyp.33433017317797	1761	13	bone	bone	NN
nyp.33433017317797	1761	14	.	.	.
nyp.33433017317797	1762	1	Pound	pound	NN
nyp.33433017317797	1762	2	spices	spice	NNS
nyp.33433017317797	1762	3	,	,	,
nyp.33433017317797	1762	4	salt	salt	NN
nyp.33433017317797	1762	5	,	,	,
nyp.33433017317797	1762	6	&	&	CC
nyp.33433017317797	1762	7	c.	c.	NNP
nyp.33433017317797	1762	8	in	in	IN
nyp.33433017317797	1762	9	the	the	DT
nyp.33433017317797	1762	10	above	above	JJ
nyp.33433017317797	1762	11	proportion	proportion	NN
nyp.33433017317797	1762	12	,	,	,
nyp.33433017317797	1762	13	and	and	CC
nyp.33433017317797	1762	14	let	let	VB
nyp.33433017317797	1762	15	them	-PRON-	PRP
nyp.33433017317797	1762	16	be	be	VB
nyp.33433017317797	1762	17	reduced	reduce	VBN
nyp.33433017317797	1762	18	to	to	IN
nyp.33433017317797	1762	19	the	the	DT
nyp.33433017317797	1762	20	finest	fine	JJS
nyp.33433017317797	1762	21	powder	powder	NN
nyp.33433017317797	1762	22	.	.	.
nyp.33433017317797	1763	1	Put	put	VB
nyp.33433017317797	1763	2	the	the	DT
nyp.33433017317797	1763	3	beef	beef	NN
nyp.33433017317797	1763	4	into	into	IN
nyp.33433017317797	1763	5	a	a	DT
nyp.33433017317797	1763	6	pan	pan	NN
nyp.33433017317797	1763	7	,	,	,
nyp.33433017317797	1763	8	rub	rub	VB
nyp.33433017317797	1763	9	all	all	PDT
nyp.33433017317797	1763	10	the	the	DT
nyp.33433017317797	1763	11	ingredients	ingredient	NNS
nyp.33433017317797	1763	12	well	well	RB
nyp.33433017317797	1763	13	into	into	IN
nyp.33433017317797	1763	14	it	-PRON-	PRP
nyp.33433017317797	1763	15	,	,	,
nyp.33433017317797	1763	16	and	and	CC
nyp.33433017317797	1763	17	turn	turn	VB
nyp.33433017317797	1763	18	and	and	CC
nyp.33433017317797	1763	19	rub	rub	VB
nyp.33433017317797	1763	20	it	-PRON-	PRP
nyp.33433017317797	1763	21	every	every	DT
nyp.33433017317797	1763	22	day	day	NN
nyp.33433017317797	1763	23	for	for	IN
nyp.33433017317797	1763	24	rather	rather	RB
nyp.33433017317797	1763	25	more	more	JJR
nyp.33433017317797	1763	26	than	than	IN
nyp.33433017317797	1763	27	a	a	DT
nyp.33433017317797	1763	28	fortnight	fortnight	NN
nyp.33433017317797	1763	29	.	.	.
nyp.33433017317797	1764	1	When	when	WRB
nyp.33433017317797	1764	2	it	-PRON-	PRP
nyp.33433017317797	1764	3	has	have	VBZ
nyp.33433017317797	1764	4	been	be	VBN
nyp.33433017317797	1764	5	sufficiently	sufficiently	RB
nyp.33433017317797	1764	6	long	long	JJ
nyp.33433017317797	1764	7	in	in	IN
nyp.33433017317797	1764	8	pickle	pickle	NN
nyp.33433017317797	1764	9	,	,	,
nyp.33433017317797	1764	10	wash	wash	VB
nyp.33433017317797	1764	11	the	the	DT
nyp.33433017317797	1764	12	meat	meat	NN
nyp.33433017317797	1764	13	,	,	,
nyp.33433017317797	1764	14	bind	bind	VB
nyp.33433017317797	1764	15	it	-PRON-	PRP
nyp.33433017317797	1764	16	up	up	RP
nyp.33433017317797	1764	17	se-	se-	VB
nyp.33433017317797	1764	18	curely	curely	RB
nyp.33433017317797	1764	19	with	with	IN
nyp.33433017317797	1764	20	tape	tape	NN
nyp.33433017317797	1764	21	,	,	,
nyp.33433017317797	1764	22	and	and	CC
nyp.33433017317797	1764	23	put	put	VBD
nyp.33433017317797	1764	24	it	-PRON-	PRP
nyp.33433017317797	1764	25	into	into	IN
nyp.33433017317797	1764	26	a	a	DT
nyp.33433017317797	1764	27	pan	pan	NN
nyp.33433017317797	1764	28	with	with	IN
nyp.33433017317797	1764	29	J	J	NNP
nyp.33433017317797	1764	30	pint	pint	NN
nyp.33433017317797	1764	31	of	of	IN
nyp.33433017317797	1764	32	water	water	NN
nyp.33433017317797	1764	33	at	at	IN
nyp.33433017317797	1764	34	the	the	DT
nyp.33433017317797	1764	35	bottom	bottom	NN
nyp.33433017317797	1764	36	;	;	:
nyp.33433017317797	1764	37	mince	mince	VB
nyp.33433017317797	1764	38	some	some	DT
nyp.33433017317797	1764	39	suet	suet	NN
nyp.33433017317797	1764	40	,	,	,
nyp.33433017317797	1764	41	ooverthe	ooverthe	DT
nyp.33433017317797	1764	42	top	top	NN
nyp.33433017317797	1764	43	of	of	IN
nyp.33433017317797	1764	44	the	the	DT
nyp.33433017317797	1764	45	meat	meat	NN
nyp.33433017317797	1764	46	with	with	IN
nyp.33433017317797	1764	47	it	-PRON-	PRP
nyp.33433017317797	1764	48	,	,	,
nyp.33433017317797	1764	49	and	and	CC
nyp.33433017317797	1764	50	over	over	IN
nyp.33433017317797	1764	51	the	the	DT
nyp.33433017317797	1764	52	pan	pan	NN
nyp.33433017317797	1764	53	put	put	VBD
nyp.33433017317797	1764	54	a	a	DT
nyp.33433017317797	1764	55	common	common	JJ
nyp.33433017317797	1764	56	crust	crust	NN
nyp.33433017317797	1764	57	of	of	IN
nyp.33433017317797	1764	58	flour	flour	NN
nyp.33433017317797	1764	59	and	and	CC
nyp.33433017317797	1764	60	water	water	NN
nyp.33433017317797	1764	61	;	;	:
nyp.33433017317797	1764	62	bake	bake	VB
nyp.33433017317797	1764	63	for	for	IN
nyp.33433017317797	1764	64	6	6	CD
nyp.33433017317797	1764	65	hours	hour	NNS
nyp.33433017317797	1764	66	,	,	,
nyp.33433017317797	1764	67	and	and	CC
nyp.33433017317797	1764	68	when	when	WRB
nyp.33433017317797	1764	69	cold	cold	JJ
nyp.33433017317797	1764	70	remove	remove	VBP
nyp.33433017317797	1764	71	the	the	DT
nyp.33433017317797	1764	72	paste	paste	NN
nyp.33433017317797	1764	73	.	.	.
nyp.33433017317797	1765	1	Save	save	VB
nyp.33433017317797	1765	2	the	the	DT
nyp.33433017317797	1765	3	gravy	gravy	NN
nyp.33433017317797	1765	4	that	that	WDT
nyp.33433017317797	1765	5	flows	flow	VBZ
nyp.33433017317797	1765	6	from	from	IN
nyp.33433017317797	1765	7	it	-PRON-	PRP
nyp.33433017317797	1765	8	,	,	,
nyp.33433017317797	1765	9	as	as	IN
nyp.33433017317797	1765	10	it	-PRON-	PRP
nyp.33433017317797	1765	11	adds	add	VBZ
nyp.33433017317797	1765	12	greatly	greatly	RB
nyp.33433017317797	1765	13	to	to	IN
nyp.33433017317797	1765	14	the	the	DT
nyp.33433017317797	1765	15	flavour	flavour	NN
nyp.33433017317797	1765	16	of	of	IN
nyp.33433017317797	1765	17	hashes	hash	NNS
nyp.33433017317797	1765	18	,	,	,
nyp.33433017317797	1765	19	stews	stew	NNS
nyp.33433017317797	1765	20	,	,	,
nyp.33433017317797	1765	21	&	&	CC
nyp.33433017317797	1765	22	c.	c.	NNP
nyp.33433017317797	1765	23	The	the	DT
nyp.33433017317797	1765	24	beef	beef	NN
nyp.33433017317797	1765	25	may	may	MD
nyp.33433017317797	1765	26	be	be	VB
nyp.33433017317797	1765	27	glazed	glaze	VBN
nyp.33433017317797	1765	28	and	and	CC
nyp.33433017317797	1765	29	garnished	garnish	VBN
nyp.33433017317797	1765	30	with	with	IN
nyp.33433017317797	1765	31	meat	meat	NN
nyp.33433017317797	1765	32	jelly	jelly	NN
nyp.33433017317797	1765	33	.	.	.
nyp.33433017317797	1766	1	Time	time	NN
nyp.33433017317797	1766	2	.	.	.
nyp.33433017317797	1767	1	—	—	:
nyp.33433017317797	1767	2	6	6	CD
nyp.33433017317797	1767	3	hours	hour	NNS
nyp.33433017317797	1767	4	.	.	.
nyp.33433017317797	1768	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1768	2	all	all	PDT
nyp.33433017317797	1768	3	the	the	DT
nyp.33433017317797	1768	4	year	year	NN
nyp.33433017317797	1768	5	.	.	.
nyp.33433017317797	1769	1	Note.—In	Note.—In	NNP
nyp.33433017317797	1769	2	salting	salting	NN
nyp.33433017317797	1769	3	or	or	CC
nyp.33433017317797	1769	4	pickling	pickle	VBG
nyp.33433017317797	1769	5	beef	beef	NN
nyp.33433017317797	1769	6	or	or	CC
nyp.33433017317797	1769	7	pork	pork	NN
nyp.33433017317797	1769	8	for	for	IN
nyp.33433017317797	1769	9	family	family	NN
nyp.33433017317797	1769	10	consumption	consumption	NN
nyp.33433017317797	1769	11	,	,	,
nyp.33433017317797	1769	12	it	-PRON-	PRP
nyp.33433017317797	1769	13	not	not	RB
nyp.33433017317797	1769	14	being	be	VBG
nyp.33433017317797	1769	15	generally	generally	RB
nyp.33433017317797	1769	16	required	require	VBN
nyp.33433017317797	1769	17	to	to	TO
nyp.33433017317797	1769	18	be	be	VB
nyp.33433017317797	1769	19	kept	keep	VBN
nyp.33433017317797	1769	20	for	for	IN
nyp.33433017317797	1769	21	a	a	DT
nyp.33433017317797	1769	22	great	great	JJ
nyp.33433017317797	1769	23	length	length	NN
nyp.33433017317797	1769	24	of	of	IN
nyp.33433017317797	1769	25	time	time	NN
nyp.33433017317797	1769	26	,	,	,
nyp.33433017317797	1769	27	a	a	DT
nyp.33433017317797	1769	28	less	less	JJR
nyp.33433017317797	1769	29	quantity	quantity	NN
nyp.33433017317797	1769	30	of	of	IN
nyp.33433017317797	1769	31	salt	salt	NN
nyp.33433017317797	1769	32	and	and	CC
nyp.33433017317797	1769	33	a	a	DT
nyp.33433017317797	1769	34	larger	large	JJR
nyp.33433017317797	1769	35	quantity	quantity	NN
nyp.33433017317797	1769	36	of	of	IN
nyp.33433017317797	1769	37	other	other	JJ
nyp.33433017317797	1769	38	matters	matter	NNS
nyp.33433017317797	1769	39	more	more	RBR
nyp.33433017317797	1769	40	adapted	adapt	VBN
nyp.33433017317797	1769	41	to	to	TO
nyp.33433017317797	1769	42	retain	retain	VB
nyp.33433017317797	1769	43	mellowness	mellowness	NN
nyp.33433017317797	1769	44	in	in	IN
nyp.33433017317797	1769	45	meat	meat	NN
nyp.33433017317797	1769	46	,	,	,
nyp.33433017317797	1769	47	may	may	MD
nyp.33433017317797	1769	48	be	be	VB
nyp.33433017317797	1769	49	employed	employ	VBN
nyp.33433017317797	1769	50	,	,	,
nyp.33433017317797	1769	51	which	which	WDT
nyp.33433017317797	1769	52	could	could	MD
nyp.33433017317797	1769	53	not	not	RB
nyp.33433017317797	1769	54	be	be	VB
nyp.33433017317797	1769	55	adopted	adopt	VBN
nyp.33433017317797	1769	56	by	by	IN
nyp.33433017317797	1769	57	the	the	DT
nyp.33433017317797	1769	58	curer	curer	NN
nyp.33433017317797	1769	59	of	of	IN
nyp.33433017317797	1769	60	the	the	DT
nyp.33433017317797	1769	61	immense	immense	JJ
nyp.33433017317797	1769	62	quantities	quantity	NNS
nyp.33433017317797	1769	63	of	of	IN
nyp.33433017317797	1769	64	meat	meat	NN
nyp.33433017317797	1769	65	required	require	VBN
nyp.33433017317797	1769	66	to	to	TO
nyp.33433017317797	1769	67	be	be	VB
nyp.33433017317797	1769	68	pre-	pre-	RB
nyp.33433017317797	1769	69	served	serve	VBN
nyp.33433017317797	1769	70	for	for	IN
nyp.33433017317797	1769	71	victualling	victual	VBG
nyp.33433017317797	1769	72	the	the	DT
nyp.33433017317797	1769	73	shipping	shipping	NN
nyp.33433017317797	1769	74	of	of	IN
nyp.33433017317797	1769	75	this	this	DT
nyp.33433017317797	1769	76	maritime	maritime	JJ
nyp.33433017317797	1769	77	country	country	NN
nyp.33433017317797	1769	78	.	.	.
nyp.33433017317797	1770	1	Sugar	sugar	NN
nyp.33433017317797	1770	2	,	,	,
nyp.33433017317797	1770	3	which	which	WDT
nyp.33433017317797	1770	4	is	be	VBZ
nyp.33433017317797	1770	5	well	well	RB
nyp.33433017317797	1770	6	known	known	JJ
nyp.33433017317797	1770	7	to	to	TO
nyp.33433017317797	1770	8	possess	possess	VB
nyp.33433017317797	1770	9	the	the	DT
nyp.33433017317797	1770	10	preserving	preserve	VBG
nyp.33433017317797	1770	11	principle	principle	NN
nyp.33433017317797	1770	12	in	in	IN
nyp.33433017317797	1770	13	a	a	DT
nyp.33433017317797	1770	14	very	very	RB
nyp.33433017317797	1770	15	great	great	JJ
nyp.33433017317797	1770	16	degree	degree	NN
nyp.33433017317797	1770	17	,	,	,
nyp.33433017317797	1770	18	without	without	IN
nyp.33433017317797	1770	19	the	the	DT
nyp.33433017317797	1770	20	pungency	pungency	NN
nyp.33433017317797	1770	21	and	and	CC
nyp.33433017317797	1770	22	astringency	astringency	NN
nyp.33433017317797	1770	23	of	of	IN
nyp.33433017317797	1770	24	salt	salt	NN
nyp.33433017317797	1770	25	,	,	,
nyp.33433017317797	1770	26	may	may	MD
nyp.33433017317797	1770	27	be	be	VB
nyp.33433017317797	1770	28	,	,	,
nyp.33433017317797	1770	29	and	and	CC
nyp.33433017317797	1770	30	is	be	VBZ
nyp.33433017317797	1770	31	,	,	,
nyp.33433017317797	1770	32	very	very	RB
nyp.33433017317797	1770	33	generally	generally	RB
nyp.33433017317797	1770	34	used	use	VBN
nyp.33433017317797	1770	35	in	in	IN
nyp.33433017317797	1770	36	the	the	DT
nyp.33433017317797	1770	37	preserving	preserving	NN
nyp.33433017317797	1770	38	of	of	IN
nyp.33433017317797	1770	39	meat	meat	NN
nyp.33433017317797	1770	40	for	for	IN
nyp.33433017317797	1770	41	family	family	NN
nyp.33433017317797	1770	42	consumption	consumption	NN
nyp.33433017317797	1770	43	.	.	.
nyp.33433017317797	1771	1	Although	although	IN
nyp.33433017317797	1771	2	it	-PRON-	PRP
nyp.33433017317797	1771	3	acts	act	VBZ
nyp.33433017317797	1771	4	without	without	IN
nyp.33433017317797	1771	5	corrugating	corrugate	VBG
nyp.33433017317797	1771	6	or	or	CC
nyp.33433017317797	1771	7	contracting	contract	VBG
nyp.33433017317797	1771	8	the	the	DT
nyp.33433017317797	1771	9	fibres	fibre	NNS
nyp.33433017317797	1771	10	of	of	IN
nyp.33433017317797	1771	11	meat	meat	NN
nyp.33433017317797	1771	12	,	,	,
nyp.33433017317797	1771	13	as	as	IN
nyp.33433017317797	1771	14	is	be	VBZ
nyp.33433017317797	1771	15	the	the	DT
nyp.33433017317797	1771	16	case	case	NN
nyp.33433017317797	1771	17	in	in	IN
nyp.33433017317797	1771	18	the	the	DT
nyp.33433017317797	1771	19	action	action	NN
nyp.33433017317797	1771	20	of	of	IN
nyp.33433017317797	1771	21	salt	salt	NN
nyp.33433017317797	1771	22	,	,	,
nyp.33433017317797	1771	23	and	and	CC
nyp.33433017317797	1771	24	,	,	,
nyp.33433017317797	1771	25	therefore	therefore	RB
nyp.33433017317797	1771	26	,	,	,
nyp.33433017317797	1771	27	does	do	VBZ
nyp.33433017317797	1771	28	'	'	``
nyp.33433017317797	1771	29	not	not	RB
nyp.33433017317797	1771	30	impair	impair	VB
nyp.33433017317797	1771	31	its	-PRON-	PRP$
nyp.33433017317797	1771	32	mellowness	mellowness	NN
nyp.33433017317797	1771	33	,	,	,
nyp.33433017317797	1771	34	yet	yet	CC
nyp.33433017317797	1771	35	its	-PRON-	PRP$
nyp.33433017317797	1771	36	use	use	NN
nyp.33433017317797	1771	37	in	in	IN
nyp.33433017317797	1771	38	sufficient	sufficient	JJ
nyp.33433017317797	1771	39	quantities	quantity	NNS
nyp.33433017317797	1771	40	for	for	IN
nyp.33433017317797	1771	41	preservative	preservative	NN
nyp.33433017317797	1771	42	effect	effect	NN
nyp.33433017317797	1771	43	,	,	,
nyp.33433017317797	1771	44	without	without	IN
nyp.33433017317797	1771	45	the	the	DT
nyp.33433017317797	1771	46	addition	addition	NN
nyp.33433017317797	1771	47	of	of	IN
nyp.33433017317797	1771	48	other	other	JJ
nyp.33433017317797	1771	49	antiseptics	antiseptic	NNS
nyp.33433017317797	1771	50	,	,	,
nyp.33433017317797	1771	51	would	would	MD
nyp.33433017317797	1771	52	impart	impart	VB
nyp.33433017317797	1771	53	a	a	DT
nyp.33433017317797	1771	54	flavour	flavour	NN
nyp.33433017317797	1771	55	not	not	RB
nyp.33433017317797	1771	56	agreeable	agreeable	JJ
nyp.33433017317797	1771	57	to	to	IN
nyp.33433017317797	1771	58	the	the	DT
nyp.33433017317797	1771	59	taste	taste	NN
nyp.33433017317797	1771	60	of	of	IN
nyp.33433017317797	1771	61	many	many	JJ
nyp.33433017317797	1771	62	persons	person	NNS
nyp.33433017317797	1771	63	.	.	.
nyp.33433017317797	1772	1	It	-PRON-	PRP
nyp.33433017317797	1772	2	may	may	MD
nyp.33433017317797	1772	3	be	be	VB
nyp.33433017317797	1772	4	used	use	VBN
nyp.33433017317797	1772	5	,	,	,
nyp.33433017317797	1772	6	however	however	RB
nyp.33433017317797	1772	7	,	,	,
nyp.33433017317797	1772	8	together	together	RB
nyp.33433017317797	1772	9	with	with	IN
nyp.33433017317797	1772	10	salt	salt	NN
nyp.33433017317797	1772	11	,	,	,
nyp.33433017317797	1772	12	with	with	IN
nyp.33433017317797	1772	13	the	the	DT
nyp.33433017317797	1772	14	greatest	great	JJS
nyp.33433017317797	1772	15	advantage	advantage	NN
nyp.33433017317797	1772	16	in	in	IN
nyp.33433017317797	1772	17	imparting	impart	VBG
nyp.33433017317797	1772	18	mildness	mildness	NN
nyp.33433017317797	1772	19	and	and	CC
nyp.33433017317797	1772	20	mellowness	mellowness	NN
nyp.33433017317797	1772	21	to	to	IN
nyp.33433017317797	1772	22	Beef	Beef	NNP
nyp.33433017317797	1772	23	Kidney	Kidney	NNP
nyp.33433017317797	1772	24	,	,	,
nyp.33433017317797	1772	25	to	to	TO
nyp.33433017317797	1772	26	Dress	dress	VB
nyp.33433017317797	1772	27	cured	cure	VBN
nyp.33433017317797	1772	28	meat	meat	NN
nyp.33433017317797	1772	29	,	,	,
nyp.33433017317797	1772	30	in	in	IN
nyp.33433017317797	1772	31	a	a	DT
nyp.33433017317797	1772	32	proportion	proportion	NN
nyp.33433017317797	1772	33	of	of	IN
nyp.33433017317797	1772	34	about	about	RB
nyp.33433017317797	1772	35	one	one	CD
nyp.33433017317797	1772	36	part	part	NN
nyp.33433017317797	1772	37	by	by	IN
nyp.33433017317797	1772	38	weight	weight	NN
nyp.33433017317797	1772	39	to	to	IN
nyp.33433017317797	1772	40	four	four	CD
nyp.33433017317797	1772	41	of	of	IN
nyp.33433017317797	1772	42	the	the	DT
nyp.33433017317797	1772	43	mixture	mixture	NN
nyp.33433017317797	1772	44	;	;	:
nyp.33433017317797	1772	45	and	and	CC
nyp.33433017317797	1772	46	,	,	,
nyp.33433017317797	1772	47	perhaps	perhaps	RB
nyp.33433017317797	1772	48	,	,	,
nyp.33433017317797	1772	49	now	now	RB
nyp.33433017317797	1772	50	that	that	IN
nyp.33433017317797	1772	51	sugar	sugar	NN
nyp.33433017317797	1772	52	is	be	VBZ
nyp.33433017317797	1772	53	so	so	RB
nyp.33433017317797	1772	54	much	much	RB
nyp.33433017317797	1772	55	lower	low	JJR
nyp.33433017317797	1772	56	in	in	IN
nyp.33433017317797	1772	57	price	price	NN
nyp.33433017317797	1772	58	than	than	IN
nyp.33433017317797	1772	59	it	-PRON-	PRP
nyp.33433017317797	1772	60	was	be	VBD
nyp.33433017317797	1772	61	in	in	IN
nyp.33433017317797	1772	62	former	former	JJ
nyp.33433017317797	1772	63	years	year	NNS
nyp.33433017317797	1772	64	,	,	,
nyp.33433017317797	1772	65	one	one	CD
nyp.33433017317797	1772	66	of	of	IN
nyp.33433017317797	1772	67	the	the	DT
nyp.33433017317797	1772	68	obstructions	obstruction	NNS
nyp.33433017317797	1772	69	to	to	IN
nyp.33433017317797	1772	70	its	-PRON-	PRP$
nyp.33433017317797	1772	71	more	more	RBR
nyp.33433017317797	1772	72	frequent	frequent	JJ
nyp.33433017317797	1772	73	use	use	NN
nyp.33433017317797	1772	74	is	be	VBZ
nyp.33433017317797	1772	75	removed	remove	VBN
nyp.33433017317797	1772	76	.	.	.
nyp.33433017317797	1773	1	BEEF	beef	NN
nyp.33433017317797	1773	2	KIDNEY	kidney	NN
nyp.33433017317797	1773	3	,	,	,
nyp.33433017317797	1773	4	to	to	IN
nyp.33433017317797	1773	5	Dress	Dress	NNP
nyp.33433017317797	1773	6	.	.	.
nyp.33433017317797	1774	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1774	2	kidney	kidney	NN
nyp.33433017317797	1774	3	,	,	,
nyp.33433017317797	1774	4	clarified	clarify	VBD
nyp.33433017317797	1774	5	but-	but-	JJ
nyp.33433017317797	1774	6	ter	ter	NN
nyp.33433017317797	1774	7	,	,	,
nyp.33433017317797	1774	8	pepper	pepper	NN
nyp.33433017317797	1774	9	and	and	CC
nyp.33433017317797	1774	10	salt	salt	NN
nyp.33433017317797	1774	11	to	to	TO
nyp.33433017317797	1774	12	taste	taste	VB
nyp.33433017317797	1774	13	,	,	,
nyp.33433017317797	1774	14	a	a	DT
nyp.33433017317797	1774	15	small	small	JJ
nyp.33433017317797	1774	16	quantity	quantity	NN
nyp.33433017317797	1774	17	of	of	IN
nyp.33433017317797	1774	18	highly	highly	RB
nyp.33433017317797	1774	19	-	-	HYPH
nyp.33433017317797	1774	20	seasoned	season	VBN
nyp.33433017317797	1774	21	gravy	gravy	NN
nyp.33433017317797	1774	22	,	,	,
nyp.33433017317797	1774	23	1	1	CD
nyp.33433017317797	1774	24	ta	ta	NN
nyp.33433017317797	1774	25	blespoonful	blespoonful	NN
nyp.33433017317797	1774	26	of	of	IN
nyp.33433017317797	1774	27	lemon	lemon	NN
nyp.33433017317797	1774	28	-	-	HYPH
nyp.33433017317797	1774	29	juice	juice	NN
nyp.33433017317797	1774	30	,	,	,
nyp.33433017317797	1774	31	\	\	CD
nyp.33433017317797	1774	32	teaspoonful	teaspoonful	NN
nyp.33433017317797	1774	33	of	of	IN
nyp.33433017317797	1774	34	powdered	powder	VBN
nyp.33433017317797	1774	35	sugar	sugar	NN
nyp.33433017317797	1774	36	.	.	.
nyp.33433017317797	1775	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	1775	2	the	the	DT
nyp.33433017317797	1775	3	kidneys	kidney	NNS
nyp.33433017317797	1775	4	into	into	IN
nyp.33433017317797	1775	5	neat	neat	JJ
nyp.33433017317797	1775	6	slices	slice	NNS
nyp.33433017317797	1775	7	,	,	,
nyp.33433017317797	1775	8	put	put	VBD
nyp.33433017317797	1775	9	them	-PRON-	PRP
nyp.33433017317797	1775	10	into	into	IN
nyp.33433017317797	1775	11	warm	warm	JJ
nyp.33433017317797	1775	12	water	water	NN
nyp.33433017317797	1775	13	to	to	TO
nyp.33433017317797	1775	14	soak	soak	VB
nyp.33433017317797	1775	15	for	for	IN
nyp.33433017317797	1775	16	two	two	CD
nyp.33433017317797	1775	17	hours	hour	NNS
nyp.33433017317797	1775	18	,	,	,
nyp.33433017317797	1775	19	and	and	CC
nyp.33433017317797	1775	20	change	change	VB
nyp.33433017317797	1775	21	the	the	DT
nyp.33433017317797	1775	22	water	water	NN
nyp.33433017317797	1775	23	2	2	CD
nyp.33433017317797	1775	24	or	or	CC
nyp.33433017317797	1775	25	3	3	CD
nyp.33433017317797	1775	26	times	time	NNS
nyp.33433017317797	1775	27	;	;	:
nyp.33433017317797	1775	28	then	then	RB
nyp.33433017317797	1775	29	lay	lay	VB
nyp.33433017317797	1775	30	them	-PRON-	PRP
nyp.33433017317797	1775	31	on	on	IN
nyp.33433017317797	1775	32	a	a	DT
nyp.33433017317797	1775	33	clean	clean	JJ
nyp.33433017317797	1775	34	cloth	cloth	NN
nyp.33433017317797	1775	35	to	to	TO
nyp.33433017317797	1775	36	dry	dry	VB
nyp.33433017317797	1775	37	the	the	DT
nyp.33433017317797	1775	38	water	water	NN
nyp.33433017317797	1775	39	from	from	IN
nyp.33433017317797	1775	40	them	-PRON-	PRP
nyp.33433017317797	1775	41	,	,	,
nyp.33433017317797	1775	42	place	place	VB
nyp.33433017317797	1775	43	them	-PRON-	PRP
nyp.33433017317797	1775	44	in	in	IN
nyp.33433017317797	1775	45	a	a	DT
nyp.33433017317797	1775	46	frying-	frying-	NN
nyp.33433017317797	1775	47	pan	pan	NN
nyp.33433017317797	1775	48	with	with	IN
nyp.33433017317797	1775	49	some	some	DT
nyp.33433017317797	1775	50	clarified	clarify	VBN
nyp.33433017317797	1775	51	butter	butter	NN
nyp.33433017317797	1775	52	,	,	,
nyp.33433017317797	1775	53	and	and	CC
nyp.33433017317797	1775	54	fry	fry	VB
nyp.33433017317797	1775	55	them	-PRON-	PRP
nyp.33433017317797	1775	56	of	of	IN
nyp.33433017317797	1775	57	a	a	DT
nyp.33433017317797	1775	58	nice	nice	JJ
nyp.33433017317797	1775	59	brown	brown	NN
nyp.33433017317797	1775	60	;	;	:
nyp.33433017317797	1775	61	season	season	NN
nyp.33433017317797	1775	62	each	each	DT
nyp.33433017317797	1775	63	side	side	NN
nyp.33433017317797	1775	64	with	with	IN
nyp.33433017317797	1775	65	pepper	pepper	NN
nyp.33433017317797	1775	66	and	and	CC
nyp.33433017317797	1775	67	salt	salt	NN
nyp.33433017317797	1775	68	,	,	,
nyp.33433017317797	1775	69	put	put	VBD
nyp.33433017317797	1775	70	them	-PRON-	PRP
nyp.33433017317797	1775	71	round	round	IN
nyp.33433017317797	1775	72	the	the	DT
nyp.33433017317797	1775	73	dish	dish	NN
nyp.33433017317797	1775	74	,	,	,
nyp.33433017317797	1775	75	with	with	IN
nyp.33433017317797	1775	76	the	the	DT
nyp.33433017317797	1775	77	gravy	gravy	NN
nyp.33433017317797	1775	78	in	in	IN
nyp.33433017317797	1775	79	the	the	DT
nyp.33433017317797	1775	80	middle	middle	NN
nyp.33433017317797	1775	81	.	.	.
nyp.33433017317797	1776	1	Before	before	IN
nyp.33433017317797	1776	2	pouring	pour	VBG
nyp.33433017317797	1776	3	the	the	DT
nyp.33433017317797	1776	4	gravy	gravy	NN
nyp.33433017317797	1776	5	in	in	IN
nyp.33433017317797	1776	6	the	the	DT
nyp.33433017317797	1776	7	dish	dish	NN
nyp.33433017317797	1776	8	,	,	,
nyp.33433017317797	1776	9	add	add	VB
nyp.33433017317797	1776	10	the	the	DT
nyp.33433017317797	1776	11	lemon	lemon	NN
nyp.33433017317797	1776	12	-	-	HYPH
nyp.33433017317797	1776	13	juice	juice	NN
nyp.33433017317797	1776	14	and	and	CC
nyp.33433017317797	1776	15	sugar	sugar	NN
nyp.33433017317797	1776	16	.	.	.
nyp.33433017317797	1777	1	Time	time	NN
nyp.33433017317797	1777	2	.	.	.
nyp.33433017317797	1777	3	—	—	:
nyp.33433017317797	1777	4	From	from	IN
nyp.33433017317797	1777	5	5	5	CD
nyp.33433017317797	1777	6	to	to	TO
nyp.33433017317797	1777	7	10	10	CD
nyp.33433017317797	1777	8	minutes	minute	NNS
nyp.33433017317797	1777	9	.	.	.
nyp.33433017317797	1778	1	A	a	DT
nyp.33433017317797	1778	2	verage	verage	NN
nyp.33433017317797	1778	3	cost	cost	NN
nyp.33433017317797	1778	4	,	,	,
nyp.33433017317797	1778	5	9d	9d	CD
nyp.33433017317797	1778	6	.	.	.
nyp.33433017317797	1779	1	each	each	DT
nyp.33433017317797	1779	2	.	.	.
nyp.33433017317797	1780	1	Seasonable	seasonable	JJ
nyp.33433017317797	1780	2	at	at	IN
nyp.33433017317797	1780	3	any	any	DT
nyp.33433017317797	1780	4	time	time	NN
nyp.33433017317797	1780	5	.	.	.
nyp.33433017317797	1781	1	BEEF	beef	NN
nyp.33433017317797	1781	2	KIDNEY	kidney	NN
nyp.33433017317797	1781	3	,	,	,
nyp.33433017317797	1781	4	to	to	IN
nyp.33433017317797	1781	5	Dress	Dress	NNP
nyp.33433017317797	1781	6	.	.	.
nyp.33433017317797	1782	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1782	2	kidney	kidney	NN
nyp.33433017317797	1782	3	,	,	,
nyp.33433017317797	1782	4	1	1	CD
nyp.33433017317797	1782	5	dessertspoon-	dessertspoon-	NN
nyp.33433017317797	1782	6	ful	ful	NN
nyp.33433017317797	1782	7	of	of	IN
nyp.33433017317797	1782	8	minced	mince	VBN
nyp.33433017317797	1782	9	parsley	parsley	NN
nyp.33433017317797	1782	10	,	,	,
nyp.33433017317797	1782	11	1	1	CD
nyp.33433017317797	1782	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	1782	13	of	of	IN
nyp.33433017317797	1782	14	minced	mince	VBN
nyp.33433017317797	1782	15	shalot	shalot	NNP
nyp.33433017317797	1782	16	,	,	,
nyp.33433017317797	1782	17	salt	salt	NN
nyp.33433017317797	1782	18	and	and	CC
nyp.33433017317797	1782	19	pepper	pepper	NN
nyp.33433017317797	1782	20	to	to	TO
nyp.33433017317797	1782	21	taste	taste	VB
nyp.33433017317797	1782	22	,	,	,
nyp.33433017317797	1782	23	J	J	NNP
nyp.33433017317797	1782	24	pint	pint	NN
nyp.33433017317797	1782	25	of	of	IN
nyp.33433017317797	1782	26	gravy	gravy	NN
nyp.33433017317797	1782	27	(	(	-LRB-
nyp.33433017317797	1782	28	follow	follow	VB
nyp.33433017317797	1782	29	one	one	CD
nyp.33433017317797	1782	30	of	of	IN
nyp.33433017317797	1782	31	the	the	DT
nyp.33433017317797	1782	32	gravy	gravy	NN
nyp.33433017317797	1782	33	recipes	recipe	NNS
nyp.33433017317797	1782	34	)	)	-RRB-
nyp.33433017317797	1782	35	,	,	,
nyp.33433017317797	1782	36	3	3	CD
nyp.33433017317797	1782	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1782	38	of	of	IN
nyp.33433017317797	1782	39	sherry	sherry	NNP
nyp.33433017317797	1782	40	.	.	.
nyp.33433017317797	1783	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	1783	2	off	off	RP
nyp.33433017317797	1783	3	a	a	DT
nyp.33433017317797	1783	4	little	little	JJ
nyp.33433017317797	1783	5	of	of	IN
nyp.33433017317797	1783	6	the	the	DT
nyp.33433017317797	1783	7	kidney	kidney	NN
nyp.33433017317797	1783	8	fat	fat	NN
nyp.33433017317797	1783	9	,	,	,
nyp.33433017317797	1783	10	mince	mince	VB
nyp.33433017317797	1783	11	it	-PRON-	PRP
nyp.33433017317797	1783	12	very	very	RB
nyp.33433017317797	1783	13	fine	fine	JJ
nyp.33433017317797	1783	14	,	,	,
nyp.33433017317797	1783	15	and	and	CC
nyp.33433017317797	1783	16	put	put	VBD
nyp.33433017317797	1783	17	it	-PRON-	PRP
nyp.33433017317797	1783	18	in	in	IN
nyp.33433017317797	1783	19	a	a	DT
nyp.33433017317797	1783	20	frying	frying	NN
nyp.33433017317797	1783	21	-	-	HYPH
nyp.33433017317797	1783	22	pan	pan	NN
nyp.33433017317797	1783	23	;	;	:
nyp.33433017317797	1783	24	slice	slice	VB
nyp.33433017317797	1783	25	the	the	DT
nyp.33433017317797	1783	26	kidney	kidney	NN
nyp.33433017317797	1783	27	,	,	,
nyp.33433017317797	1783	28	sprinkle	sprinkle	VB
nyp.33433017317797	1783	29	over	over	RP
nyp.33433017317797	1783	30	it	-PRON-	PRP
nyp.33433017317797	1783	31	parsley	parsley	NN
nyp.33433017317797	1783	32	and	and	CC
nyp.33433017317797	1783	33	shallots	shallot	NNS
nyp.33433017317797	1783	34	in	in	IN
nyp.33433017317797	1783	35	the	the	DT
nyp.33433017317797	1783	36	above	above	JJ
nyp.33433017317797	1783	37	proportion	proportion	NN
nyp.33433017317797	1783	38	,	,	,
nyp.33433017317797	1783	39	add	add	VB
nyp.33433017317797	1783	40	a	a	DT
nyp.33433017317797	1783	41	seasoning	seasoning	NN
nyp.33433017317797	1783	42	of	of	IN
nyp.33433017317797	1783	43	pepper	pepper	NN
nyp.33433017317797	1783	44	and	and	CC
nyp.33433017317797	1783	45	salt	salt	NN
nyp.33433017317797	1783	46	,	,	,
nyp.33433017317797	1783	47	and	and	CC
nyp.33433017317797	1783	48	fry	fry	VB
nyp.33433017317797	1783	49	it	-PRON-	PRP
nyp.33433017317797	1783	50	of	of	IN
nyp.33433017317797	1783	51	a	a	DT
nyp.33433017317797	1783	52	nice	nice	JJ
nyp.33433017317797	1783	53	brown	brown	NN
nyp.33433017317797	1783	54	.	.	.
nyp.33433017317797	1784	1	When	when	WRB
nyp.33433017317797	1784	2	it	-PRON-	PRP
nyp.33433017317797	1784	3	is	be	VBZ
nyp.33433017317797	1784	4	done	do	VBN
nyp.33433017317797	1784	5	enough	enough	RB
nyp.33433017317797	1784	6	,	,	,
nyp.33433017317797	1784	7	dredge	dredge	VB
nyp.33433017317797	1784	8	over	over	RP
nyp.33433017317797	1784	9	a	a	DT
nyp.33433017317797	1784	10	little	little	JJ
nyp.33433017317797	1784	11	flour	flour	NN
nyp.33433017317797	1784	12	,	,	,
nyp.33433017317797	1784	13	and	and	CC
nyp.33433017317797	1784	14	pour	pour	VB
nyp.33433017317797	1784	15	in	in	IN
nyp.33433017317797	1784	16	the	the	DT
nyp.33433017317797	1784	17	gravy	gravy	NN
nyp.33433017317797	1784	18	and	and	CC
nyp.33433017317797	1784	19	sherry	sherry	NN
nyp.33433017317797	1784	20	.	.	.
nyp.33433017317797	1785	1	Let	let	VB
nyp.33433017317797	1785	2	it	-PRON-	PRP
nyp.33433017317797	1785	3	just	just	RB
nyp.33433017317797	1785	4	simmer	simmer	VB
nyp.33433017317797	1785	5	,	,	,
nyp.33433017317797	1785	6	but	but	CC
nyp.33433017317797	1785	7	not	not	RB
nyp.33433017317797	1785	8	boil	boil	VB
nyp.33433017317797	1785	9	any	any	DT
nyp.33433017317797	1785	10	more	more	RBR
nyp.33433017317797	1785	11	,	,	,
nyp.33433017317797	1785	12	or	or	CC
nyp.33433017317797	1785	13	the	the	DT
nyp.33433017317797	1785	14	kidney	kidney	NN
nyp.33433017317797	1785	15	would	would	MD
nyp.33433017317797	1785	16	harden	harden	VB
nyp.33433017317797	1785	17	;	;	:
nyp.33433017317797	1785	18	serve	serve	VB
nyp.33433017317797	1785	19	very	very	RB
nyp.33433017317797	1785	20	hot	hot	JJ
nyp.33433017317797	1785	21	,	,	,
nyp.33433017317797	1785	22	and	and	CC
nyp.33433017317797	1785	23	garnish	garnish	VB
nyp.33433017317797	1785	24	with	with	IN
nyp.33433017317797	1785	25	croutons	crouton	NNS
nyp.33433017317797	1785	26	.	.	.
nyp.33433017317797	1786	1	Where	where	WRB
nyp.33433017317797	1786	2	the	the	DT
nyp.33433017317797	1786	3	flavour	flavour	NN
nyp.33433017317797	1786	4	of	of	IN
nyp.33433017317797	1786	5	the	the	DT
nyp.33433017317797	1786	6	shallot	shallot	NN
nyp.33433017317797	1786	7	is	be	VBZ
nyp.33433017317797	1786	8	disliked	dislike	VBN
nyp.33433017317797	1786	9	it	-PRON-	PRP
nyp.33433017317797	1786	10	may	may	MD
nyp.33433017317797	1786	11	be	be	VB
nyp.33433017317797	1786	12	omitted	omit	VBN
nyp.33433017317797	1786	13	,	,	,
nyp.33433017317797	1786	14	and	and	CC
nyp.33433017317797	1786	15	a	a	DT
nyp.33433017317797	1786	16	small	small	JJ
nyp.33433017317797	1786	17	quantity	quantity	NN
nyp.33433017317797	1786	18	of	of	IN
nyp.33433017317797	1786	19	savoury	savoury	JJ
nyp.33433017317797	1786	20	herbs	herb	NNS
nyp.33433017317797	1786	21	substi-	substi-	XX
nyp.33433017317797	1786	22	tuted	tuted	NNP
nyp.33433017317797	1786	23	for	for	IN
nyp.33433017317797	1786	24	it	-PRON-	PRP
nyp.33433017317797	1786	25	.	.	.
nyp.33433017317797	1787	1	Time.—From	time.—from	NN
nyp.33433017317797	1787	2	5	5	CD
nyp.33433017317797	1787	3	to	to	TO
nyp.33433017317797	1787	4	10	10	CD
nyp.33433017317797	1787	5	mi-	mi-	NN
nyp.33433017317797	1787	6	nutes	nute	NNS
nyp.33433017317797	1787	7	,	,	,
nyp.33433017317797	1787	8	according	accord	VBG
nyp.33433017317797	1787	9	to	to	IN
nyp.33433017317797	1787	10	the	the	DT
nyp.33433017317797	1787	11	thickness	thickness	NN
nyp.33433017317797	1787	12	of	of	IN
nyp.33433017317797	1787	13	the	the	DT
nyp.33433017317797	1787	14	slices	slice	NNS
nyp.33433017317797	1787	15	.	.	.
nyp.33433017317797	1788	1	Average	average	JJ
nyp.33433017317797	1788	2	cost	cost	NN
nyp.33433017317797	1788	3	,	,	,
nyp.33433017317797	1788	4	9d	9d	CD
nyp.33433017317797	1788	5	.	.	.
nyp.33433017317797	1789	1	each	each	DT
nyp.33433017317797	1789	2	.	.	.
nyp.33433017317797	1790	1	Sufficient	sufficient	JJ
nyp.33433017317797	1790	2	for	for	IN
nyp.33433017317797	1790	3	3	3	CD
nyp.33433017317797	1790	4	persons	person	NNS
nyp.33433017317797	1790	5	.	.	.
nyp.33433017317797	1791	1	Seasonable	seasonable	JJ
nyp.33433017317797	1791	2	at	at	IN
nyp.33433017317797	1791	3	any	any	DT
nyp.33433017317797	1791	4	time	time	NN
nyp.33433017317797	1791	5	.	.	.
nyp.33433017317797	1792	1	BEEF	beef	NN
nyp.33433017317797	1792	2	KIDNEY	kidney	NN
nyp.33433017317797	1792	3	,	,	,
nyp.33433017317797	1792	4	to	to	IN
nyp.33433017317797	1792	5	Dress	Dress	NNP
nyp.33433017317797	1792	6	(	(	-LRB-
nyp.33433017317797	1792	7	a	a	DT
nyp.33433017317797	1792	8	more	more	RBR
nyp.33433017317797	1792	9	simple	simple	JJ
nyp.33433017317797	1792	10	method	method	NN
nyp.33433017317797	1792	11	)	)	-RRB-
nyp.33433017317797	1792	12	.	.	.
nyp.33433017317797	1793	1	Cut	cut	VB
nyp.33433017317797	1793	2	the	the	DT
nyp.33433017317797	1793	3	kidneys	kidney	NNS
nyp.33433017317797	1793	4	into	into	IN
nyp.33433017317797	1793	5	thin	thin	JJ
nyp.33433017317797	1793	6	slices	slice	NNS
nyp.33433017317797	1793	7	,	,	,
nyp.33433017317797	1793	8	flour	flour	VB
nyp.33433017317797	1793	9	them	-PRON-	PRP
nyp.33433017317797	1793	10	,	,	,
nyp.33433017317797	1793	11	and	and	CC
nyp.33433017317797	1793	12	fry	fry	VB
nyp.33433017317797	1793	13	of	of	IN
nyp.33433017317797	1793	14	a	a	DT
nyp.33433017317797	1793	15	nice	nice	JJ
nyp.33433017317797	1793	16	brown	brown	NN
nyp.33433017317797	1793	17	.	.	.
nyp.33433017317797	1794	1	When	when	WRB
nyp.33433017317797	1794	2	done	do	VBN
nyp.33433017317797	1794	3	,	,	,
nyp.33433017317797	1794	4	make	make	VB
nyp.33433017317797	1794	5	a	a	DT
nyp.33433017317797	1794	6	gravy	gravy	NN
nyp.33433017317797	1794	7	in	in	IN
nyp.33433017317797	1794	8	the	the	DT
nyp.33433017317797	1794	9	pan	pan	NN
nyp.33433017317797	1794	10	by	by	IN
nyp.33433017317797	1794	11	pour-	pour-	NNP
nyp.33433017317797	1794	12	ing	e	VBG
nyp.33433017317797	1794	13	away	away	RB
nyp.33433017317797	1794	14	the	the	DT
nyp.33433017317797	1794	15	fat	fat	NN
nyp.33433017317797	1794	16	,	,	,
nyp.33433017317797	1794	17	putting	put	VBG
nyp.33433017317797	1794	18	in	in	RP
nyp.33433017317797	1794	19	a	a	DT
nyp.33433017317797	1794	20	small	small	JJ
nyp.33433017317797	1794	21	piece	piece	NN
nyp.33433017317797	1794	22	THE	the	DT
nyp.33433017317797	1794	23	DICTIONARY	dictionary	NN
nyp.33433017317797	1794	24	OF	of	IN
nyp.33433017317797	1794	25	COOKERY	cookery	NN
nyp.33433017317797	1794	26	.	.	.
nyp.33433017317797	1795	1	35	35	CD
nyp.33433017317797	1795	2	MAEBOW	MAEBOW	NNP
nyp.33433017317797	1795	3	-	-	HYPH
nyp.33433017317797	1795	4	BOHES	BOHES	NNP
nyp.33433017317797	1795	5	.	.	.
nyp.33433017317797	1796	1	Beef	Beef	NNP
nyp.33433017317797	1796	2	Marrowbones	Marrowbones	NNPS
nyp.33433017317797	1796	3	,	,	,
nyp.33433017317797	1796	4	Boiled	boil	VBN
nyp.33433017317797	1796	5	of	of	IN
nyp.33433017317797	1796	6	butter	butter	NN
nyp.33433017317797	1796	7	,	,	,
nyp.33433017317797	1796	8	1	1	CD
nyp.33433017317797	1796	9	pint	pint	NN
nyp.33433017317797	1796	10	of	of	IN
nyp.33433017317797	1796	11	boiling	boiling	NN
nyp.33433017317797	1796	12	water	water	NN
nyp.33433017317797	1796	13	,	,	,
nyp.33433017317797	1796	14	pepper	pepper	NN
nyp.33433017317797	1796	15	and	and	CC
nyp.33433017317797	1796	16	salt	salt	NN
nyp.33433017317797	1796	17	,	,	,
nyp.33433017317797	1796	18	a	a	DT
nyp.33433017317797	1796	19	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	1796	20	of	of	IN
nyp.33433017317797	1796	21	lemon	lemon	NN
nyp.33433017317797	1796	22	-	-	HYPH
nyp.33433017317797	1796	23	juice	juice	NN
nyp.33433017317797	1796	24	,	,	,
nyp.33433017317797	1796	25	anda	anda	NNP
nyp.33433017317797	1796	26	tablespoonf	tablespoonf	NNP
nyp.33433017317797	1796	27	ul	ul	NN
nyp.33433017317797	1796	28	of	of	IN
nyp.33433017317797	1796	29	mushroom	mushroom	NNP
nyp.33433017317797	1796	30	ketchup	ketchup	NN
nyp.33433017317797	1796	31	.	.	.
nyp.33433017317797	1797	1	Let	let	VB
nyp.33433017317797	1797	2	the	the	DT
nyp.33433017317797	1797	3	gravy	gravy	NN
nyp.33433017317797	1797	4	just	just	RB
nyp.33433017317797	1797	5	boil	boil	VB
nyp.33433017317797	1797	6	up	up	RP
nyp.33433017317797	1797	7	,	,	,
nyp.33433017317797	1797	8	pour	pour	VB
nyp.33433017317797	1797	9	over	over	IN
nyp.33433017317797	1797	10	the	the	DT
nyp.33433017317797	1797	11	kidney	kidney	NN
nyp.33433017317797	1797	12	,	,	,
nyp.33433017317797	1797	13	and	and	CC
nyp.33433017317797	1797	14	serve	serve	VB
nyp.33433017317797	1797	15	.	.	.
nyp.33433017317797	1798	1	BEEF	BEEF	NNP
nyp.33433017317797	1798	2	MARROWBONES	MARROWBONES	NNP
nyp.33433017317797	1798	3	,	,	,
nyp.33433017317797	1798	4	Boiled	boil	VBN
nyp.33433017317797	1798	5	.	.	.
nyp.33433017317797	1799	1	Ingredients.—Bones	Ingredients.—Bones	NNP
nyp.33433017317797	1799	2	,	,	,
nyp.33433017317797	1799	3	a	a	DT
nyp.33433017317797	1799	4	small	small	JJ
nyp.33433017317797	1799	5	piece	piece	NN
nyp.33433017317797	1799	6	of	of	IN
nyp.33433017317797	1799	7	common	common	JJ
nyp.33433017317797	1799	8	paste	paste	NN
nyp.33433017317797	1799	9	,	,	,
nyp.33433017317797	1799	10	a	a	DT
nyp.33433017317797	1799	11	floured	floured	JJ
nyp.33433017317797	1799	12	cloth	cloth	NN
nyp.33433017317797	1799	13	.	.	.
nyp.33433017317797	1800	1	Mode	mode	NN
nyp.33433017317797	1800	2	.	.	.
nyp.33433017317797	1800	3	—	—	:
nyp.33433017317797	1800	4	Have	have	VBP
nyp.33433017317797	1800	5	the	the	DT
nyp.33433017317797	1800	6	bones	bone	NNS
nyp.33433017317797	1800	7	neatly	neatly	RB
nyp.33433017317797	1800	8	sawed	saw	VBN
nyp.33433017317797	1800	9	into	into	IN
nyp.33433017317797	1800	10	con-	con-	NN
nyp.33433017317797	1800	11	venient	venient	NN
nyp.33433017317797	1800	12	sizes	size	NNS
nyp.33433017317797	1800	13	,	,	,
nyp.33433017317797	1800	14	and	and	CC
nyp.33433017317797	1800	15	cover	cover	VB
nyp.33433017317797	1800	16	the	the	DT
nyp.33433017317797	1800	17	ends	end	NNS
nyp.33433017317797	1800	18	with	with	IN
nyp.33433017317797	1800	19	a	a	DT
nyp.33433017317797	1800	20	small	small	JJ
nyp.33433017317797	1800	21	piece	piece	NN
nyp.33433017317797	1800	22	of	of	IN
nyp.33433017317797	1800	23	common	common	JJ
nyp.33433017317797	1800	24	crust	crust	NN
nyp.33433017317797	1800	25	,	,	,
nyp.33433017317797	1800	26	made	make	VBN
nyp.33433017317797	1800	27	with	with	IN
nyp.33433017317797	1800	28	flour	flour	NN
nyp.33433017317797	1800	29	and	and	CC
nyp.33433017317797	1800	30	water	water	NN
nyp.33433017317797	1800	31	.	.	.
nyp.33433017317797	1801	1	Over	over	IN
nyp.33433017317797	1801	2	this	this	DT
nyp.33433017317797	1801	3	tie	tie	NN
nyp.33433017317797	1801	4	a	a	DT
nyp.33433017317797	1801	5	floured	floured	JJ
nyp.33433017317797	1801	6	cloth	cloth	NN
nyp.33433017317797	1801	7	,	,	,
nyp.33433017317797	1801	8	and	and	CC
nyp.33433017317797	1801	9	place	place	VB
nyp.33433017317797	1801	10	them	-PRON-	PRP
nyp.33433017317797	1801	11	upright	upright	RB
nyp.33433017317797	1801	12	in	in	IN
nyp.33433017317797	1801	13	a	a	DT
nyp.33433017317797	1801	14	saucepan	saucepan	NN
nyp.33433017317797	1801	15	of	of	IN
nyp.33433017317797	1801	16	boiling	boiling	NN
nyp.33433017317797	1801	17	water	water	NN
nyp.33433017317797	1801	18	,	,	,
nyp.33433017317797	1801	19	taking	take	VBG
nyp.33433017317797	1801	20	care	care	NN
nyp.33433017317797	1801	21	there	there	EX
nyp.33433017317797	1801	22	is	be	VBZ
nyp.33433017317797	1801	23	sufficient	sufficient	JJ
nyp.33433017317797	1801	24	to	to	TO
nyp.33433017317797	1801	25	cover	cover	VB
nyp.33433017317797	1801	26	the	the	DT
nyp.33433017317797	1801	27	bones	bone	NNS
nyp.33433017317797	1801	28	.	.	.
nyp.33433017317797	1802	1	Boil	boil	VB
nyp.33433017317797	1802	2	the	the	DT
nyp.33433017317797	1802	3	bones	bone	NNS
nyp.33433017317797	1802	4	for	for	IN
nyp.33433017317797	1802	5	2	2	CD
nyp.33433017317797	1802	6	hours	hour	NNS
nyp.33433017317797	1802	7	,	,	,
nyp.33433017317797	1802	8	remove	remove	VB
nyp.33433017317797	1802	9	the	the	DT
nyp.33433017317797	1802	10	cloth	cloth	NN
nyp.33433017317797	1802	11	and	and	CC
nyp.33433017317797	1802	12	paste	paste	NN
nyp.33433017317797	1802	13	,	,	,
nyp.33433017317797	1802	14	and	and	CC
nyp.33433017317797	1802	15	serve	serve	VB
nyp.33433017317797	1802	16	them	-PRON-	PRP
nyp.33433017317797	1802	17	upright	upright	JJ
nyp.33433017317797	1802	18	on	on	IN
nyp.33433017317797	1802	19	a	a	DT
nyp.33433017317797	1802	20	napkin	napkin	NN
nyp.33433017317797	1802	21	with	with	IN
nyp.33433017317797	1802	22	dry	dry	JJ
nyp.33433017317797	1802	23	toast	toast	NN
nyp.33433017317797	1802	24	.	.	.
nyp.33433017317797	1803	1	Many	many	JJ
nyp.33433017317797	1803	2	persons	person	NNS
nyp.33433017317797	1803	3	clear	clear	VBP
nyp.33433017317797	1803	4	the	the	DT
nyp.33433017317797	1803	5	marrow	marrow	NN
nyp.33433017317797	1803	6	from	from	IN
nyp.33433017317797	1803	7	the	the	DT
nyp.33433017317797	1803	8	bones	bone	NNS
nyp.33433017317797	1803	9	after	after	IN
nyp.33433017317797	1803	10	they	-PRON-	PRP
nyp.33433017317797	1803	11	are	be	VBP
nyp.33433017317797	1803	12	cooked	cook	VBN
nyp.33433017317797	1803	13	,	,	,
nyp.33433017317797	1803	14	spread	spread	VBD
nyp.33433017317797	1803	15	it	-PRON-	PRP
nyp.33433017317797	1803	16	over	over	IN
nyp.33433017317797	1803	17	a	a	DT
nyp.33433017317797	1803	18	slice	slice	NN
nyp.33433017317797	1803	19	of	of	IN
nyp.33433017317797	1803	20	toast	toast	NN
nyp.33433017317797	1803	21	,	,	,
nyp.33433017317797	1803	22	and	and	CC
nyp.33433017317797	1803	23	add	add	VB
nyp.33433017317797	1803	24	a	a	DT
nyp.33433017317797	1803	25	seasoning	seasoning	NN
nyp.33433017317797	1803	26	of	of	IN
nyp.33433017317797	1803	27	pepper	pepper	NN
nyp.33433017317797	1803	28	;	;	:
nyp.33433017317797	1803	29	when	when	WRB
nyp.33433017317797	1803	30	served	serve	VBN
nyp.33433017317797	1803	31	in	in	IN
nyp.33433017317797	1803	32	this	this	DT
nyp.33433017317797	1803	33	manner	manner	NN
nyp.33433017317797	1803	34	,	,	,
nyp.33433017317797	1803	35	it	-PRON-	PRP
nyp.33433017317797	1803	36	must	must	MD
nyp.33433017317797	1803	37	be	be	VB
nyp.33433017317797	1803	38	very	very	RB
nyp.33433017317797	1803	39	expeditiously	expeditiously	RB
nyp.33433017317797	1803	40	sent	send	VBN
nyp.33433017317797	1803	41	to	to	IN
nyp.33433017317797	1803	42	table	table	NN
nyp.33433017317797	1803	43	,	,	,
nyp.33433017317797	1803	44	as	as	IN
nyp.33433017317797	1803	45	it	-PRON-	PRP
nyp.33433017317797	1803	46	so	so	RB
nyp.33433017317797	1803	47	soon	soon	RB
nyp.33433017317797	1803	48	gets	get	VBZ
nyp.33433017317797	1803	49	cold	cold	JJ
nyp.33433017317797	1803	50	.	.	.
nyp.33433017317797	1804	1	Time	time	NN
nyp.33433017317797	1804	2	.	.	.
nyp.33433017317797	1804	3	—	—	:
nyp.33433017317797	1804	4	2	2	CD
nyp.33433017317797	1804	5	hours	hour	NNS
nyp.33433017317797	1804	6	.	.	.
nyp.33433017317797	1805	1	Seasonable	seasonable	JJ
nyp.33433017317797	1805	2	at	at	IN
nyp.33433017317797	1805	3	any	any	DT
nyp.33433017317797	1805	4	time	time	NN
nyp.33433017317797	1805	5	.	.	.
nyp.33433017317797	1806	1	Note.—Marrow	note.—marrow	NN
nyp.33433017317797	1806	2	-	-	HYPH
nyp.33433017317797	1806	3	bones	bone	NNS
nyp.33433017317797	1806	4	may	may	MD
nyp.33433017317797	1806	5	be	be	VB
nyp.33433017317797	1806	6	baked	bake	VBN
nyp.33433017317797	1806	7	after	after	IN
nyp.33433017317797	1806	8	preparing	prepare	VBG
nyp.33433017317797	1806	9	them	-PRON-	PRP
nyp.33433017317797	1806	10	as	as	IN
nyp.33433017317797	1806	11	in	in	IN
nyp.33433017317797	1806	12	the	the	DT
nyp.33433017317797	1806	13	preceding	precede	VBG
nyp.33433017317797	1806	14	recipe	recipe	NN
nyp.33433017317797	1806	15	;	;	:
nyp.33433017317797	1806	16	they	-PRON-	PRP
nyp.33433017317797	1806	17	should	should	MD
nyp.33433017317797	1806	18	be	be	VB
nyp.33433017317797	1806	19	laid	lay	VBN
nyp.33433017317797	1806	20	in	in	IN
nyp.33433017317797	1806	21	a	a	DT
nyp.33433017317797	1806	22	deep	deep	JJ
nyp.33433017317797	1806	23	dish	dish	NN
nyp.33433017317797	1806	24	,	,	,
nyp.33433017317797	1806	25	and	and	CC
nyp.33433017317797	1806	26	baked	bake	VBN
nyp.33433017317797	1806	27	for	for	IN
nyp.33433017317797	1806	28	2	2	CD
nyp.33433017317797	1806	29	hours	hour	NNS
nyp.33433017317797	1806	30	.	.	.
nyp.33433017317797	1807	1	BEEP	BEEP	NNP
nyp.33433017317797	1807	2	,	,	,
nyp.33433017317797	1807	3	Minced	mince	VBN
nyp.33433017317797	1807	4	.	.	.
nyp.33433017317797	1808	1	[	[	-LRB-
nyp.33433017317797	1808	2	Cold	Cold	NNP
nyp.33433017317797	1808	3	Meat	Meat	NNP
nyp.33433017317797	1808	4	Cookery	Cookery	NNP
nyp.33433017317797	1808	5	.	.	.
nyp.33433017317797	1808	6	]	]	-RRB-
nyp.33433017317797	1809	1	Ingredients	ingredient	NNS
nyp.33433017317797	1809	2	.	.	.
nyp.33433017317797	1810	1	—	—	:
nyp.33433017317797	1810	2	loz	loz	NNP
nyp.33433017317797	1810	3	.	.	.
nyp.33433017317797	1811	1	of	of	IN
nyp.33433017317797	1811	2	butter	butter	NN
nyp.33433017317797	1811	3	,	,	,
nyp.33433017317797	1811	4	1	1	CD
nyp.33433017317797	1811	5	small	small	JJ
nyp.33433017317797	1811	6	onion	onion	NN
nyp.33433017317797	1811	7	,	,	,
nyp.33433017317797	1811	8	12	12	CD
nyp.33433017317797	1811	9	table-	table-	NN
nyp.33433017317797	1811	10	spoonfuls	spoonful	NNS
nyp.33433017317797	1811	11	of	of	IN
nyp.33433017317797	1811	12	gravy	gravy	NN
nyp.33433017317797	1811	13	left	leave	VBN
nyp.33433017317797	1811	14	from	from	IN
nyp.33433017317797	1811	15	the	the	DT
nyp.33433017317797	1811	16	meat	meat	NN
nyp.33433017317797	1811	17	,	,	,
nyp.33433017317797	1811	18	1	1	CD
nyp.33433017317797	1811	19	tablespoonful	tablespoonful	NN
nyp.33433017317797	1811	20	of	of	IN
nyp.33433017317797	1811	21	strong	strong	JJ
nyp.33433017317797	1811	22	ale	ale	NN
nyp.33433017317797	1811	23	,	,	,
nyp.33433017317797	1811	24	1	1	CD
nyp.33433017317797	1811	25	tea-	tea-	JJ
nyp.33433017317797	1811	26	spoonful	spoonful	NN
nyp.33433017317797	1811	27	of	of	IN
nyp.33433017317797	1811	28	flour	flour	NN
nyp.33433017317797	1811	29	,	,	,
nyp.33433017317797	1811	30	salt	salt	NN
nyp.33433017317797	1811	31	and	and	CC
nyp.33433017317797	1811	32	pepper	pepper	NN
nyp.33433017317797	1811	33	to	to	TO
nyp.33433017317797	1811	34	taste	taste	VB
nyp.33433017317797	1811	35	,	,	,
nyp.33433017317797	1811	36	a	a	DT
nyp.33433017317797	1811	37	few	few	JJ
nyp.33433017317797	1811	38	slices	slice	NNS
nyp.33433017317797	1811	39	of	of	IN
nyp.33433017317797	1811	40	lean	lean	JJ
nyp.33433017317797	1811	41	roast	roast	NN
nyp.33433017317797	1811	42	beef	beef	NN
nyp.33433017317797	1811	43	.	.	.
nyp.33433017317797	1812	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	1812	2	into	into	IN
nyp.33433017317797	1812	3	a	a	DT
nyp.33433017317797	1812	4	stewpan	stewpan	NN
nyp.33433017317797	1812	5	the	the	DT
nyp.33433017317797	1812	6	butter	butter	NN
nyp.33433017317797	1812	7	with	with	IN
nyp.33433017317797	1812	8	an	an	DT
nyp.33433017317797	1812	9	onion	onion	NN
nyp.33433017317797	1812	10	chopped	chop	VBN
nyp.33433017317797	1812	11	fine	fine	RB
nyp.33433017317797	1812	12	;	;	:
nyp.33433017317797	1812	13	add	add	VB
nyp.33433017317797	1812	14	the	the	DT
nyp.33433017317797	1812	15	gravy	gravy	NN
nyp.33433017317797	1812	16	,	,	,
nyp.33433017317797	1812	17	ale	ale	NN
nyp.33433017317797	1812	18	,	,	,
nyp.33433017317797	1812	19	and	and	CC
nyp.33433017317797	1812	20	a	a	DT
nyp.33433017317797	1812	21	teaspoonful	teaspoonful	NN
nyp.33433017317797	1812	22	of	of	IN
nyp.33433017317797	1812	23	flour	flour	NN
nyp.33433017317797	1812	24	to	to	TO
nyp.33433017317797	1812	25	thicken	thicken	VB
nyp.33433017317797	1812	26	;	;	:
nyp.33433017317797	1812	27	season	season	NN
nyp.33433017317797	1812	28	with	with	IN
nyp.33433017317797	1812	29	pepper	pepper	NN
nyp.33433017317797	1812	30	and	and	CC
nyp.33433017317797	1812	31	salt	salt	NN
nyp.33433017317797	1812	32	,	,	,
nyp.33433017317797	1812	33	and	and	CC
nyp.33433017317797	1812	34	stir	stir	VB
nyp.33433017317797	1812	35	these	these	DT
nyp.33433017317797	1812	36	ingredients	ingredient	NNS
nyp.33433017317797	1812	37	over	over	IN
nyp.33433017317797	1812	38	the	the	DT
nyp.33433017317797	1812	39	fire	fire	NN
nyp.33433017317797	1812	40	until	until	IN
nyp.33433017317797	1812	41	the	the	DT
nyp.33433017317797	1812	42	onion	onion	NN
nyp.33433017317797	1812	43	is	be	VBZ
nyp.33433017317797	1812	44	a	a	DT
nyp.33433017317797	1812	45	rich	rich	JJ
nyp.33433017317797	1812	46	brown	brown	NN
nyp.33433017317797	1812	47	.	.	.
nyp.33433017317797	1813	1	Cut	cut	VB
nyp.33433017317797	1813	2	(	(	-LRB-
nyp.33433017317797	1813	3	but	but	CC
nyp.33433017317797	1813	4	do	do	VBP
nyp.33433017317797	1813	5	not	not	RB
nyp.33433017317797	1813	6	chop	chop	VB
nyp.33433017317797	1813	7	)	)	-RRB-
nyp.33433017317797	1813	8	the	the	DT
nyp.33433017317797	1813	9	meat	meat	NN
nyp.33433017317797	1813	10	very	very	RB
nyp.33433017317797	1813	11	fine	fine	RB
nyp.33433017317797	1813	12	,	,	,
nyp.33433017317797	1813	13	add	add	VB
nyp.33433017317797	1813	14	it	-PRON-	PRP
nyp.33433017317797	1813	15	to	to	IN
nyp.33433017317797	1813	16	the	the	DT
nyp.33433017317797	1813	17	gravy	gravy	NN
nyp.33433017317797	1813	18	,	,	,
nyp.33433017317797	1813	19	stir	stir	VB
nyp.33433017317797	1813	20	till	till	IN
nyp.33433017317797	1813	21	quite	quite	RB
nyp.33433017317797	1813	22	hot	hot	JJ
nyp.33433017317797	1813	23	,	,	,
nyp.33433017317797	1813	24	and	and	CC
nyp.33433017317797	1813	25	serve	serve	VB
nyp.33433017317797	1813	26	.	.	.
nyp.33433017317797	1814	1	Garnish	garnish	VB
nyp.33433017317797	1814	2	with	with	IN
nyp.33433017317797	1814	3	sippets	sippet	NNS
nyp.33433017317797	1814	4	of	of	IN
nyp.33433017317797	1814	5	toasted	toast	VBN
nyp.33433017317797	1814	6	bread	bread	NN
nyp.33433017317797	1814	7	.	.	.
nyp.33433017317797	1815	1	Be	be	VB
nyp.33433017317797	1815	2	careful	careful	JJ
nyp.33433017317797	1815	3	in	in	IN
nyp.33433017317797	1815	4	not	not	RB
nyp.33433017317797	1815	5	allowing	allow	VBG
nyp.33433017317797	1815	6	the	the	DT
nyp.33433017317797	1815	7	gravy	gravy	NN
nyp.33433017317797	1815	8	to	to	TO
nyp.33433017317797	1815	9	boil	boil	VB
nyp.33433017317797	1815	10	after	after	IN
nyp.33433017317797	1815	11	the	the	DT
nyp.33433017317797	1815	12	meat	meat	NN
nyp.33433017317797	1815	13	is	be	VBZ
nyp.33433017317797	1815	14	added	add	VBN
nyp.33433017317797	1815	15	,	,	,
nyp.33433017317797	1815	16	as	as	IN
nyp.33433017317797	1815	17	it	-PRON-	PRP
nyp.33433017317797	1815	18	would	would	MD
nyp.33433017317797	1815	19	render	render	VB
nyp.33433017317797	1815	20	it	-PRON-	PRP
nyp.33433017317797	1815	21	hard	hard	JJ
nyp.33433017317797	1815	22	and	and	CC
nyp.33433017317797	1815	23	tough	tough	JJ
nyp.33433017317797	1815	24	.	.	.
nyp.33433017317797	1816	1	Time	time	NN
nyp.33433017317797	1816	2	.	.	.
nyp.33433017317797	1817	1	—	—	:
nyp.33433017317797	1817	2	About	about	RB
nyp.33433017317797	1817	3	i	i	PRP
nyp.33433017317797	1817	4	hour	hour	VBP
nyp.33433017317797	1817	5	.	.	.
nyp.33433017317797	1818	1	Average	average	JJ
nyp.33433017317797	1818	2	cost	cost	NN
nyp.33433017317797	1818	3	,	,	,
nyp.33433017317797	1818	4	exclusive	exclusive	JJ
nyp.33433017317797	1818	5	of	of	IN
nyp.33433017317797	1818	6	the	the	DT
nyp.33433017317797	1818	7	,	,	,
nyp.33433017317797	1818	8	Zd	Zd	NNP
nyp.33433017317797	1818	9	.	.	.
nyp.33433017317797	1819	1	Seasonable	seasonable	JJ
nyp.33433017317797	1819	2	at	at	IN
nyp.33433017317797	1819	3	any	any	DT
nyp.33433017317797	1819	4	time	time	NN
nyp.33433017317797	1819	5	.	.	.
nyp.33433017317797	1820	1	Beef	Beef	NNP
nyp.33433017317797	1820	2	Olives	Olives	NNPS
nyp.33433017317797	1820	3	BEEP	BEEP	NNP
nyp.33433017317797	1820	4	,	,	,
nyp.33433017317797	1820	5	Minoed	Minoed	NNP
nyp.33433017317797	1820	6	Collops	Collops	NNP
nyp.33433017317797	1820	7	of	of	IN
nyp.33433017317797	1820	8	(	(	-LRB-
nyp.33433017317797	1820	9	an	an	DT
nyp.33433017317797	1820	10	Entree	Entree	NNP
nyp.33433017317797	1820	11	)	)	-RRB-
nyp.33433017317797	1820	12	.	.	.
nyp.33433017317797	1821	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	1821	2	lb	lb	CD
nyp.33433017317797	1821	3	.	.	.
nyp.33433017317797	1822	1	of	of	IN
nyp.33433017317797	1822	2	rump	rump	NN
nyp.33433017317797	1822	3	-	-	HYPH
nyp.33433017317797	1822	4	steak	steak	NN
nyp.33433017317797	1822	5	,	,	,
nyp.33433017317797	1822	6	salt	salt	NN
nyp.33433017317797	1822	7	and	and	CC
nyp.33433017317797	1822	8	pepper	pepper	NN
nyp.33433017317797	1822	9	to	to	TO
nyp.33433017317797	1822	10	taste	taste	VB
nyp.33433017317797	1822	11	,	,	,
nyp.33433017317797	1822	12	2	2	CD
nyp.33433017317797	1822	13	oz	oz	NN
nyp.33433017317797	1822	14	.	.	.
nyp.33433017317797	1823	1	of	of	IN
nyp.33433017317797	1823	2	butter	butter	NN
nyp.33433017317797	1823	3	,	,	,
nyp.33433017317797	1823	4	1	1	CD
nyp.33433017317797	1823	5	onion	onion	NN
nyp.33433017317797	1823	6	minced	mince	VBN
nyp.33433017317797	1823	7	,	,	,
nyp.33433017317797	1823	8	kpint	kpint	NNP
nyp.33433017317797	1823	9	of	of	IN
nyp.33433017317797	1823	10	water	water	NN
nyp.33433017317797	1823	11	,	,	,
nyp.33433017317797	1823	12	1	1	CD
nyp.33433017317797	1823	13	table-	table-	NN
nyp.33433017317797	1823	14	spoonful	spoonful	NN
nyp.33433017317797	1823	15	of	of	IN
nyp.33433017317797	1823	16	Harvey	Harvey	NNP
nyp.33433017317797	1823	17	's	's	POS
nyp.33433017317797	1823	18	sauce	sauce	NN
nyp.33433017317797	1823	19	,	,	,
nyp.33433017317797	1823	20	or	or	CC
nyp.33433017317797	1823	21	lemon-	lemon-	NN
nyp.33433017317797	1823	22	juice	juice	NN
nyp.33433017317797	1823	23	,	,	,
nyp.33433017317797	1823	24	or	or	CC
nyp.33433017317797	1823	25	mushroom	mushroom	NN
nyp.33433017317797	1823	26	ketchup	ketchup	NN
nyp.33433017317797	1823	27	;	;	:
nyp.33433017317797	1823	28	1	1	CD
nyp.33433017317797	1823	29	small	small	JJ
nyp.33433017317797	1823	30	bunch	bunch	NN
nyp.33433017317797	1823	31	of	of	IN
nyp.33433017317797	1823	32	savoury	savoury	JJ
nyp.33433017317797	1823	33	herbs	herb	NNS
nyp.33433017317797	1823	34	.	.	.
nyp.33433017317797	1824	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	1824	2	the	the	DT
nyp.33433017317797	1824	3	beef	beef	NN
nyp.33433017317797	1824	4	and	and	CC
nyp.33433017317797	1824	5	onion	onion	NN
nyp.33433017317797	1824	6	very	very	RB
nyp.33433017317797	1824	7	small	small	JJ
nyp.33433017317797	1824	8	,	,	,
nyp.33433017317797	1824	9	and	and	CC
nyp.33433017317797	1824	10	fry	fry	VB
nyp.33433017317797	1824	11	the	the	DT
nyp.33433017317797	1824	12	latter	latter	JJ
nyp.33433017317797	1824	13	in	in	IN
nyp.33433017317797	1824	14	butter	butter	NN
nyp.33433017317797	1824	15	until	until	IN
nyp.33433017317797	1824	16	of	of	IN
nyp.33433017317797	1824	17	a	a	DT
nyp.33433017317797	1824	18	pale	pale	JJ
nyp.33433017317797	1824	19	brown	brown	NN
nyp.33433017317797	1824	20	.	.	.
nyp.33433017317797	1825	1	Put	put	VB
nyp.33433017317797	1825	2	all	all	PDT
nyp.33433017317797	1825	3	the	the	DT
nyp.33433017317797	1825	4	ingredients	ingredient	NNS
nyp.33433017317797	1825	5	together	together	RB
nyp.33433017317797	1825	6	in	in	IN
nyp.33433017317797	1825	7	a	a	DT
nyp.33433017317797	1825	8	stewpan	stewpan	NN
nyp.33433017317797	1825	9	,	,	,
nyp.33433017317797	1825	10	and	and	CC
nyp.33433017317797	1825	11	boil	boil	VB
nyp.33433017317797	1825	12	gently	gently	RB
nyp.33433017317797	1825	13	for	for	IN
nyp.33433017317797	1825	14	about	about	RB
nyp.33433017317797	1825	15	10	10	CD
nyp.33433017317797	1825	16	minutes	minute	NNS
nyp.33433017317797	1825	17	;	;	:
nyp.33433017317797	1825	18	garnish	garnish	VB
nyp.33433017317797	1825	19	with	with	IN
nyp.33433017317797	1825	20	sippets	sippet	NNS
nyp.33433017317797	1825	21	of	of	IN
nyp.33433017317797	1825	22	toasted	toast	VBN
nyp.33433017317797	1825	23	bread	bread	NN
nyp.33433017317797	1825	24	,	,	,
nyp.33433017317797	1825	25	and	and	CC
nyp.33433017317797	1825	26	serve	serve	VB
nyp.33433017317797	1825	27	very	very	RB
nyp.33433017317797	1825	28	hot	hot	JJ
nyp.33433017317797	1825	29	.	.	.
nyp.33433017317797	1826	1	Time	time	NN
nyp.33433017317797	1826	2	.	.	.
nyp.33433017317797	1826	3	—	—	:
nyp.33433017317797	1826	4	10	10	CD
nyp.33433017317797	1826	5	minutes	minute	NNS
nyp.33433017317797	1826	6	.	.	.
nyp.33433017317797	1827	1	Average	average	JJ
nyp.33433017317797	1827	2	cost	cost	NN
nyp.33433017317797	1827	3	,	,	,
nyp.33433017317797	1827	4	Is	be	VBZ
nyp.33433017317797	1827	5	.	.	.
nyp.33433017317797	1828	1	per	per	IN
nyp.33433017317797	1828	2	lb	lb	NN
nyp.33433017317797	1828	3	.	.	.
nyp.33433017317797	1829	1	Sufficient	sufficient	JJ
nyp.33433017317797	1829	2	for	for	IN
nyp.33433017317797	1829	3	2	2	CD
nyp.33433017317797	1829	4	or	or	CC
nyp.33433017317797	1829	5	3	3	CD
nyp.33433017317797	1829	6	persons	person	NNS
nyp.33433017317797	1829	7	.	.	.
nyp.33433017317797	1830	1	Seasonable	seasonable	JJ
nyp.33433017317797	1830	2	at	at	IN
nyp.33433017317797	1830	3	any	any	DT
nyp.33433017317797	1830	4	time	time	NN
nyp.33433017317797	1830	5	.	.	.
nyp.33433017317797	1831	1	BEEP	BEEP	NNP
nyp.33433017317797	1831	2	,	,	,
nyp.33433017317797	1831	3	Miroton	Miroton	NNP
nyp.33433017317797	1831	4	of	of	IN
nyp.33433017317797	1831	5	.	.	.
nyp.33433017317797	1832	1	[	[	-LRB-
nyp.33433017317797	1832	2	Cold	Cold	NNP
nyp.33433017317797	1832	3	Meat	Meat	NNP
nyp.33433017317797	1832	4	Cookery	Cookery	NNP
nyp.33433017317797	1832	5	.	.	.
nyp.33433017317797	1832	6	]	]	-RRB-
nyp.33433017317797	1833	1	Ingredients	ingredient	NNS
nyp.33433017317797	1833	2	.	.	.
nyp.33433017317797	1834	1	—	—	:
nyp.33433017317797	1834	2	A	a	DT
nyp.33433017317797	1834	3	few	few	JJ
nyp.33433017317797	1834	4	slices	slice	NNS
nyp.33433017317797	1834	5	of	of	IN
nyp.33433017317797	1834	6	cold	cold	JJ
nyp.33433017317797	1834	7	roast	roast	NN
nyp.33433017317797	1834	8	beef	beef	NN
nyp.33433017317797	1834	9	,	,	,
nyp.33433017317797	1834	10	3	3	CD
nyp.33433017317797	1834	11	oz	oz	NN
nyp.33433017317797	1834	12	.	.	.
nyp.33433017317797	1835	1	of	of	IN
nyp.33433017317797	1835	2	butter	butter	NN
nyp.33433017317797	1835	3	,	,	,
nyp.33433017317797	1835	4	salt	salt	NN
nyp.33433017317797	1835	5	and	and	CC
nyp.33433017317797	1835	6	pepper	pepper	NN
nyp.33433017317797	1835	7	to	to	TO
nyp.33433017317797	1835	8	taste	taste	VB
nyp.33433017317797	1835	9	,	,	,
nyp.33433017317797	1835	10	3	3	CD
nyp.33433017317797	1835	11	onions	onion	NNS
nyp.33433017317797	1835	12	,	,	,
nyp.33433017317797	1835	13	h	h	LS
nyp.33433017317797	1835	14	pint	pint	NN
nyp.33433017317797	1835	15	of	of	IN
nyp.33433017317797	1835	16	gravy	gravy	NN
nyp.33433017317797	1835	17	.	.	.
nyp.33433017317797	1836	1	Mode	mode	NN
nyp.33433017317797	1836	2	.	.	.
nyp.33433017317797	1837	1	—	—	:
nyp.33433017317797	1837	2	Slice	slice	VB
nyp.33433017317797	1837	3	the	the	DT
nyp.33433017317797	1837	4	onions	onion	NNS
nyp.33433017317797	1837	5	and	and	CC
nyp.33433017317797	1837	6	put	put	VBD
nyp.33433017317797	1837	7	them	-PRON-	PRP
nyp.33433017317797	1837	8	into	into	IN
nyp.33433017317797	1837	9	the	the	DT
nyp.33433017317797	1837	10	frying	frying	NN
nyp.33433017317797	1837	11	-	-	HYPH
nyp.33433017317797	1837	12	pan	pan	NN
nyp.33433017317797	1837	13	with	with	IN
nyp.33433017317797	1837	14	the	the	DT
nyp.33433017317797	1837	15	cold	cold	JJ
nyp.33433017317797	1837	16	beef	beef	NN
nyp.33433017317797	1837	17	and	and	CC
nyp.33433017317797	1837	18	butter	butter	NN
nyp.33433017317797	1837	19	;	;	:
nyp.33433017317797	1837	20	place	place	VB
nyp.33433017317797	1837	21	it	-PRON-	PRP
nyp.33433017317797	1837	22	over	over	IN
nyp.33433017317797	1837	23	the	the	DT
nyp.33433017317797	1837	24	fire	fire	NN
nyp.33433017317797	1837	25	,	,	,
nyp.33433017317797	1837	26	and	and	CC
nyp.33433017317797	1837	27	keep	keep	VB
nyp.33433017317797	1837	28	turning	turn	VBG
nyp.33433017317797	1837	29	and	and	CC
nyp.33433017317797	1837	30	stirring	stir	VBG
nyp.33433017317797	1837	31	the	the	DT
nyp.33433017317797	1837	32	ingredients	ingredient	NNS
nyp.33433017317797	1837	33	to	to	TO
nyp.33433017317797	1837	34	prevent	prevent	VB
nyp.33433017317797	1837	35	them	-PRON-	PRP
nyp.33433017317797	1837	36	burning	burn	VBG
nyp.33433017317797	1837	37	.	.	.
nyp.33433017317797	1838	1	When	when	WRB
nyp.33433017317797	1838	2	a	a	DT
nyp.33433017317797	1838	3	pale	pale	JJ
nyp.33433017317797	1838	4	brown	brown	JJ
nyp.33433017317797	1838	5	,	,	,
nyp.33433017317797	1838	6	add	add	VB
nyp.33433017317797	1838	7	the	the	DT
nyp.33433017317797	1838	8	gravy	gravy	NN
nyp.33433017317797	1838	9	and	and	CC
nyp.33433017317797	1838	10	seasoning	seasoning	NN
nyp.33433017317797	1838	11	;	;	:
nyp.33433017317797	1838	12	letit	letit	NNP
nyp.33433017317797	1838	13	simmer	simmer	VB
nyp.33433017317797	1838	14	for	for	IN
nyp.33433017317797	1838	15	a	a	DT
nyp.33433017317797	1838	16	few	few	JJ
nyp.33433017317797	1838	17	minutes	minute	NNS
nyp.33433017317797	1838	18	,	,	,
nyp.33433017317797	1838	19	and	and	CC
nyp.33433017317797	1838	20	serve	serve	VBP
nyp.33433017317797	1838	21	very	very	RB
nyp.33433017317797	1838	22	hot	hot	JJ
nyp.33433017317797	1838	23	.	.	.
nyp.33433017317797	1839	1	The	the	DT
nyp.33433017317797	1839	2	dish	dish	NN
nyp.33433017317797	1839	3	is	be	VBZ
nyp.33433017317797	1839	4	excellent	excellent	JJ
nyp.33433017317797	1839	5	and	and	CC
nyp.33433017317797	1839	6	economical	economical	JJ
nyp.33433017317797	1839	7	.	.	.
nyp.33433017317797	1840	1	Time	time	NN
nyp.33433017317797	1840	2	.	.	.
nyp.33433017317797	1841	1	—	—	:
nyp.33433017317797	1841	2	5	5	CD
nyp.33433017317797	1841	3	minutes	minute	NNS
nyp.33433017317797	1841	4	.	.	.
nyp.33433017317797	1842	1	Average	average	JJ
nyp.33433017317797	1842	2	cost	cost	NN
nyp.33433017317797	1842	3	,	,	,
nyp.33433017317797	1842	4	exclusive	exclusive	JJ
nyp.33433017317797	1842	5	of	of	IN
nyp.33433017317797	1842	6	the	the	DT
nyp.33433017317797	1842	7	meat	meat	NN
nyp.33433017317797	1842	8	,	,	,
nyp.33433017317797	1842	9	6d	6d	NNP
nyp.33433017317797	1842	10	.	.	.
nyp.33433017317797	1843	1	Seasonable	seasonable	JJ
nyp.33433017317797	1843	2	at	at	IN
nyp.33433017317797	1843	3	any	any	DT
nyp.33433017317797	1843	4	time	time	NN
nyp.33433017317797	1843	5	.	.	.
nyp.33433017317797	1844	1	BEEP	BEEP	NNP
nyp.33433017317797	1844	2	OLIVES	OLIVES	NNP
nyp.33433017317797	1844	3	.	.	.
nyp.33433017317797	1845	1	Ingredients	ingredient	NNS
nyp.33433017317797	1845	2	.	.	.
nyp.33433017317797	1846	1	—	—	:
nyp.33433017317797	1846	2	2	2	CD
nyp.33433017317797	1846	3	lbs	lb	NNS
nyp.33433017317797	1846	4	.	.	.
nyp.33433017317797	1847	1	of	of	IN
nyp.33433017317797	1847	2	rump	rump	NN
nyp.33433017317797	1847	3	-	-	HYPH
nyp.33433017317797	1847	4	steak	steak	NN
nyp.33433017317797	1847	5	,	,	,
nyp.33433017317797	1847	6	1	1	CD
nyp.33433017317797	1847	7	egg	egg	NN
nyp.33433017317797	1847	8	,	,	,
nyp.33433017317797	1847	9	1	1	CD
nyp.33433017317797	1847	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	1847	11	of	of	IN
nyp.33433017317797	1847	12	minced	mince	VBN
nyp.33433017317797	1847	13	savoury	savoury	JJ
nyp.33433017317797	1847	14	herbs	herb	NNS
nyp.33433017317797	1847	15	,	,	,
nyp.33433017317797	1847	16	pepper	pepper	NN
nyp.33433017317797	1847	17	and	and	CC
nyp.33433017317797	1847	18	salt	salt	NN
nyp.33433017317797	1847	19	to	to	TO
nyp.33433017317797	1847	20	taste	taste	VB
nyp.33433017317797	1847	21	,	,	,
nyp.33433017317797	1847	22	1	1	CD
nyp.33433017317797	1847	23	pint	pint	NN
nyp.33433017317797	1847	24	of	of	IN
nyp.33433017317797	1847	25	stock	stock	NN
nyp.33433017317797	1847	26	,	,	,
nyp.33433017317797	1847	27	2	2	CD
nyp.33433017317797	1847	28	or	or	CC
nyp.33433017317797	1847	29	3	3	CD
nyp.33433017317797	1847	30	slices	slice	NNS
nyp.33433017317797	1847	31	of	of	IN
nyp.33433017317797	1847	32	bacon	bacon	NN
nyp.33433017317797	1847	33	,	,	,
nyp.33433017317797	1847	34	2	2	CD
nyp.33433017317797	1847	35	table-	table-	NN
nyp.33433017317797	1847	36	spoonfuls	spoonful	NNS
nyp.33433017317797	1847	37	of	of	IN
nyp.33433017317797	1847	38	any	any	DT
nyp.33433017317797	1847	39	kind	kind	NN
nyp.33433017317797	1847	40	of	of	IN
nyp.33433017317797	1847	41	store	store	NN
nyp.33433017317797	1847	42	sauce	sauce	NN
nyp.33433017317797	1847	43	,	,	,
nyp.33433017317797	1847	44	a	a	DT
nyp.33433017317797	1847	45	slight	slight	JJ
nyp.33433017317797	1847	46	thickening	thickening	NN
nyp.33433017317797	1847	47	of	of	IN
nyp.33433017317797	1847	48	butter	butter	NN
nyp.33433017317797	1847	49	and	and	CC
nyp.33433017317797	1847	50	flour	flour	NN
nyp.33433017317797	1847	51	.	.	.
nyp.33433017317797	1848	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	1848	2	the	the	DT
nyp.33433017317797	1848	3	steaks	steak	NNS
nyp.33433017317797	1848	4	cut	cut	VBD
nyp.33433017317797	1848	5	rather	rather	RB
nyp.33433017317797	1848	6	thin	thin	RB
nyp.33433017317797	1848	7	,	,	,
nyp.33433017317797	1848	8	beat	beat	VBD
nyp.33433017317797	1848	9	them	-PRON-	PRP
nyp.33433017317797	1848	10	to	to	TO
nyp.33433017317797	1848	11	make	make	VB
nyp.33433017317797	1848	12	them	-PRON-	PRP
nyp.33433017317797	1848	13	level	level	NN
nyp.33433017317797	1848	14	,	,	,
nyp.33433017317797	1848	15	cut	cut	VB
nyp.33433017317797	1848	16	them	-PRON-	PRP
nyp.33433017317797	1848	17	into	into	IN
nyp.33433017317797	1848	18	6	6	CD
nyp.33433017317797	1848	19	or	or	CC
nyp.33433017317797	1848	20	7	7	CD
nyp.33433017317797	1848	21	pieces	piece	NNS
nyp.33433017317797	1848	22	,	,	,
nyp.33433017317797	1848	23	brush	brush	VB
nyp.33433017317797	1848	24	over	over	RP
nyp.33433017317797	1848	25	with	with	IN
nyp.33433017317797	1848	26	egg	egg	NN
nyp.33433017317797	1848	27	,	,	,
nyp.33433017317797	1848	28	and	and	CC
nyp.33433017317797	1848	29	sprinkle	sprinkle	VB
nyp.33433017317797	1848	30	with	with	IN
nyp.33433017317797	1848	31	herbs	herb	NNS
nyp.33433017317797	1848	32	,	,	,
nyp.33433017317797	1848	33	which	which	WDT
nyp.33433017317797	1848	34	should	should	MD
nyp.33433017317797	1848	35	be	be	VB
nyp.33433017317797	1848	36	very	very	RB
nyp.33433017317797	1848	37	finely	finely	RB
nyp.33433017317797	1848	38	minced	mince	VBN
nyp.33433017317797	1848	39	;	;	:
nyp.33433017317797	1848	40	season	season	NN
nyp.33433017317797	1848	41	with	with	IN
nyp.33433017317797	1848	42	pepper	pepper	NN
nyp.33433017317797	1848	43	and	and	CC
nyp.33433017317797	1848	44	salt	salt	NN
nyp.33433017317797	1848	45	,	,	,
nyp.33433017317797	1848	46	roll	roll	VB
nyp.33433017317797	1848	47	up	up	RP
nyp.33433017317797	1848	48	the	the	DT
nyp.33433017317797	1848	49	pieces	piece	NNS
nyp.33433017317797	1848	50	tightly	tightly	RB
nyp.33433017317797	1848	51	,	,	,
nyp.33433017317797	1848	52	and	and	CC
nyp.33433017317797	1848	53	fasten	fasten	VB
nyp.33433017317797	1848	54	with	with	IN
nyp.33433017317797	1848	55	a	a	DT
nyp.33433017317797	1848	56	small	small	JJ
nyp.33433017317797	1848	57	skewer	skewer	NN
nyp.33433017317797	1848	58	.	.	.
nyp.33433017317797	1849	1	Put	put	VB
nyp.33433017317797	1849	2	the	the	DT
nyp.33433017317797	1849	3	stock	stock	NN
nyp.33433017317797	1849	4	in	in	IN
nyp.33433017317797	1849	5	a	a	DT
nyp.33433017317797	1849	6	stewpan	stewpan	NN
nyp.33433017317797	1849	7	that	that	WDT
nyp.33433017317797	1849	8	will	will	MD
nyp.33433017317797	1849	9	exactly	exactly	RB
nyp.33433017317797	1849	10	hold	hold	VB
nyp.33433017317797	1849	11	the	the	DT
nyp.33433017317797	1849	12	in-	in-	NNP
nyp.33433017317797	1849	13	gredients	gredient	NNS
nyp.33433017317797	1849	14	,	,	,
nyp.33433017317797	1849	15	for	for	IN
nyp.33433017317797	1849	16	,	,	,
nyp.33433017317797	1849	17	by	by	IN
nyp.33433017317797	1849	18	being	be	VBG
nyp.33433017317797	1849	19	pressed	press	VBN
nyp.33433017317797	1849	20	together	together	RB
nyp.33433017317797	1849	21	,	,	,
nyp.33433017317797	1849	22	they	-PRON-	PRP
nyp.33433017317797	1849	23	will	will	MD
nyp.33433017317797	1849	24	keep	keep	VB
nyp.33433017317797	1849	25	their	-PRON-	PRP$
nyp.33433017317797	1849	26	shape	shape	NN
nyp.33433017317797	1849	27	better	well	RBR
nyp.33433017317797	1849	28	;	;	:
nyp.33433017317797	1849	29	lay	lay	VB
nyp.33433017317797	1849	30	in	in	IN
nyp.33433017317797	1849	31	the	the	DT
nyp.33433017317797	1849	32	rolls	roll	NNS
nyp.33433017317797	1849	33	of	of	IN
nyp.33433017317797	1849	34	meat	meat	NN
nyp.33433017317797	1849	35	,	,	,
nyp.33433017317797	1849	36	cover	cover	VB
nyp.33433017317797	1849	37	them	-PRON-	PRP
nyp.33433017317797	1849	38	with	with	IN
nyp.33433017317797	1849	39	the	the	DT
nyp.33433017317797	1849	40	bacon	bacon	NN
nyp.33433017317797	1849	41	,	,	,
nyp.33433017317797	1849	42	cut	cut	VBN
nyp.33433017317797	1849	43	in	in	IN
nyp.33433017317797	1849	44	thin	thin	JJ
nyp.33433017317797	1849	45	slices	slice	NNS
nyp.33433017317797	1849	46	,	,	,
nyp.33433017317797	1849	47	and	and	CC
nyp.33433017317797	1849	48	over	over	IN
nyp.33433017317797	1849	49	that	that	DT
nyp.33433017317797	1849	50	put	put	VBD
nyp.33433017317797	1849	51	a	a	DT
nyp.33433017317797	1849	52	piece	piece	NN
nyp.33433017317797	1849	53	of	of	IN
nyp.33433017317797	1849	54	paper	paper	NN
nyp.33433017317797	1849	55	.	.	.
nyp.33433017317797	1850	1	Stew	stew	VB
nyp.33433017317797	1850	2	them	-PRON-	PRP
nyp.33433017317797	1850	3	very	very	RB
nyp.33433017317797	1850	4	gently	gently	RB
nyp.33433017317797	1850	5	for	for	IN
nyp.33433017317797	1850	6	full	full	JJ
nyp.33433017317797	1850	7	2	2	CD
nyp.33433017317797	1850	8	hours	hour	NNS
nyp.33433017317797	1850	9	;	;	:
nyp.33433017317797	1850	10	for	for	IN
nyp.33433017317797	1850	11	the	the	DT
nyp.33433017317797	1850	12	slower	slow	JJR
nyp.33433017317797	1850	13	they	-PRON-	PRP
nyp.33433017317797	1850	14	are	be	VBP
nyp.33433017317797	1850	15	done	do	VBN
nyp.33433017317797	1850	16	the	the	DT
nyp.33433017317797	1850	17	better	well	JJR
nyp.33433017317797	1850	18	.	.	.
nyp.33433017317797	1851	1	Take	take	VB
nyp.33433017317797	1851	2	them	-PRON-	PRP
nyp.33433017317797	1851	3	out	out	RP
nyp.33433017317797	1851	4	,	,	,
nyp.33433017317797	1851	5	remove	remove	VB
nyp.33433017317797	1851	6	the	the	DT
nyp.33433017317797	1851	7	skewers	skewer	NNS
nyp.33433017317797	1851	8	,	,	,
nyp.33433017317797	1851	9	thicken	thicken	VB
nyp.33433017317797	1851	10	the	the	DT
nyp.33433017317797	1851	11	gravy	gravy	NN
nyp.33433017317797	1851	12	with	with	IN
nyp.33433017317797	1851	13	butter	butter	NN
nyp.33433017317797	1851	14	and	and	CC
nyp.33433017317797	1851	15	flour	flour	NN
nyp.33433017317797	1851	16	,	,	,
nyp.33433017317797	1851	17	and	and	CC
nyp.33433017317797	1851	18	flavour	flavour	NN
nyp.33433017317797	1851	19	3	3	CD
nyp.33433017317797	1851	20	*	*	NFP
nyp.33433017317797	1851	21	36	36	CD
nyp.33433017317797	1851	22	THE	the	DT
nyp.33433017317797	1851	23	DICTIONARY	dictionary	NN
nyp.33433017317797	1851	24	OF	of	IN
nyp.33433017317797	1851	25	COOKERY	cookery	NN
nyp.33433017317797	1851	26	.	.	.
nyp.33433017317797	1852	1	Beef	Beef	NNP
nyp.33433017317797	1852	2	Olives	Olives	NNPS
nyp.33433017317797	1852	3	with	with	IN
nyp.33433017317797	1852	4	any	any	DT
nyp.33433017317797	1852	5	store	store	NN
nyp.33433017317797	1852	6	sauce	sauce	NN
nyp.33433017317797	1852	7	that	that	WDT
nyp.33433017317797	1852	8	may	may	MD
nyp.33433017317797	1852	9	be	be	VB
nyp.33433017317797	1852	10	pre-	pre-	RB
nyp.33433017317797	1852	11	ferred	ferre	VBN
nyp.33433017317797	1852	12	.	.	.
nyp.33433017317797	1853	1	Give	give	VB
nyp.33433017317797	1853	2	one	one	CD
nyp.33433017317797	1853	3	boil	boil	NN
nyp.33433017317797	1853	4	,	,	,
nyp.33433017317797	1853	5	pour	pour	VB
nyp.33433017317797	1853	6	over	over	IN
nyp.33433017317797	1853	7	the	the	DT
nyp.33433017317797	1853	8	meat	meat	NN
nyp.33433017317797	1853	9	,	,	,
nyp.33433017317797	1853	10	and	and	CC
nyp.33433017317797	1853	11	serve	serve	VB
nyp.33433017317797	1853	12	.	.	.
nyp.33433017317797	1854	1	Time.—2	Time.—2	NNP
nyp.33433017317797	1854	2	hours	hour	NNS
nyp.33433017317797	1854	3	.	.	.
nyp.33433017317797	1855	1	Aver-	aver-	JJ
nyp.33433017317797	1855	2	age	age	NN
nyp.33433017317797	1855	3	cost	cost	NN
nyp.33433017317797	1855	4	,	,	,
nyp.33433017317797	1855	5	Is	be	VBZ
nyp.33433017317797	1855	6	.	.	.
nyp.33433017317797	1856	1	per	per	IN
nyp.33433017317797	1856	2	pound	pound	NN
nyp.33433017317797	1856	3	.	.	.
nyp.33433017317797	1857	1	Sufficient	sufficient	JJ
nyp.33433017317797	1857	2	for	for	IN
nyp.33433017317797	1857	3	4	4	CD
nyp.33433017317797	1857	4	or	or	CC
nyp.33433017317797	1857	5	5	5	CD
nyp.33433017317797	1857	6	persons	person	NNS
nyp.33433017317797	1857	7	.	.	.
nyp.33433017317797	1858	1	Seasonable	seasonable	JJ
nyp.33433017317797	1858	2	at	at	IN
nyp.33433017317797	1858	3	any	any	DT
nyp.33433017317797	1858	4	time	time	NN
nyp.33433017317797	1858	5	.	.	.
nyp.33433017317797	1859	1	BEEF	BEEF	NNP
nyp.33433017317797	1859	2	OLIVES	OLIVES	NNP
nyp.33433017317797	1859	3	(	(	-LRB-
nyp.33433017317797	1859	4	Economical	Economical	NNP
nyp.33433017317797	1859	5	)	)	-RRB-
nyp.33433017317797	1859	6	.	.	.
nyp.33433017317797	1860	1	[	[	-LRB-
nyp.33433017317797	1860	2	Cold	Cold	NNP
nyp.33433017317797	1860	3	Meat	Meat	NNP
nyp.33433017317797	1860	4	Cookery	Cookery	NNP
nyp.33433017317797	1860	5	.	.	.
nyp.33433017317797	1860	6	]	]	-RRB-
nyp.33433017317797	1861	1	Ingredients	ingredient	NNS
nyp.33433017317797	1861	2	.	.	.
nyp.33433017317797	1862	1	—	—	:
nyp.33433017317797	1862	2	The	the	DT
nyp.33433017317797	1862	3	remains	remain	NNS
nyp.33433017317797	1862	4	of	of	IN
nyp.33433017317797	1862	5	underdone	underdone	JJ
nyp.33433017317797	1862	6	cold	cold	JJ
nyp.33433017317797	1862	7	roast	roast	NN
nyp.33433017317797	1862	8	beef	beef	NN
nyp.33433017317797	1862	9	,	,	,
nyp.33433017317797	1862	10	bread	bread	NN
nyp.33433017317797	1862	11	crumbs	crumb	NNS
nyp.33433017317797	1862	12	,	,	,
nyp.33433017317797	1862	13	1	1	CD
nyp.33433017317797	1862	14	shalot	shalot	NNP
nyp.33433017317797	1862	15	finely	finely	RB
nyp.33433017317797	1862	16	minced	mince	VBN
nyp.33433017317797	1862	17	,	,	,
nyp.33433017317797	1862	18	pepper	pepper	NN
nyp.33433017317797	1862	19	and	and	CC
nyp.33433017317797	1862	20	salt	salt	NN
nyp.33433017317797	1862	21	to	to	TO
nyp.33433017317797	1862	22	taste	taste	VB
nyp.33433017317797	1862	23	,	,	,
nyp.33433017317797	1862	24	gravy	gravy	NN
nyp.33433017317797	1862	25	made	make	VBN
nyp.33433017317797	1862	26	from	from	IN
nyp.33433017317797	1862	27	the	the	DT
nyp.33433017317797	1862	28	beef	beef	NN
nyp.33433017317797	1862	29	bones	bone	NNS
nyp.33433017317797	1862	30	,	,	,
nyp.33433017317797	1862	31	thicken-	thicken-	NN
nyp.33433017317797	1862	32	ing	ing	NN
nyp.33433017317797	1862	33	of	of	IN
nyp.33433017317797	1862	34	butter	butter	NN
nyp.33433017317797	1862	35	and	and	CC
nyp.33433017317797	1862	36	flour	flour	NN
nyp.33433017317797	1862	37	,	,	,
nyp.33433017317797	1862	38	1	1	CD
nyp.33433017317797	1862	39	tablespoonful	tablespoonful	NN
nyp.33433017317797	1862	40	of	of	IN
nyp.33433017317797	1862	41	mushroom	mushroom	NN
nyp.33433017317797	1862	42	ketchup	ketchup	NN
nyp.33433017317797	1862	43	.	.	.
nyp.33433017317797	1863	1	Mode.—Cut	Mode.—Cut	``
nyp.33433017317797	1863	2	some	some	DT
nyp.33433017317797	1863	3	slices	slice	NNS
nyp.33433017317797	1863	4	of	of	IN
nyp.33433017317797	1863	5	underdone	underdone	JJ
nyp.33433017317797	1863	6	roast	roast	NN
nyp.33433017317797	1863	7	beef	beef	NN
nyp.33433017317797	1863	8	about	about	RB
nyp.33433017317797	1863	9	half	half	PDT
nyp.33433017317797	1863	10	an	an	DT
nyp.33433017317797	1863	11	inch	inch	NN
nyp.33433017317797	1863	12	thick	thick	JJ
nyp.33433017317797	1863	13	;	;	:
nyp.33433017317797	1863	14	sprinkle	sprinkle	VB
nyp.33433017317797	1863	15	over	over	RP
nyp.33433017317797	1863	16	them	-PRON-	PRP
nyp.33433017317797	1863	17	some	some	DT
nyp.33433017317797	1863	18	bread	bread	NN
nyp.33433017317797	1863	19	crumbs	crumb	NNS
nyp.33433017317797	1863	20	,	,	,
nyp.33433017317797	1863	21	minced	mince	VBN
nyp.33433017317797	1863	22	shalot	shalot	NNP
nyp.33433017317797	1863	23	,	,	,
nyp.33433017317797	1863	24	and	and	CC
nyp.33433017317797	1863	25	a	a	DT
nyp.33433017317797	1863	26	little	little	JJ
nyp.33433017317797	1863	27	of	of	IN
nyp.33433017317797	1863	28	the	the	DT
nyp.33433017317797	1863	29	fat	fat	NN
nyp.33433017317797	1863	30	and	and	CC
nyp.33433017317797	1863	31	seasoning	seasoning	NN
nyp.33433017317797	1863	32	;	;	:
nyp.33433017317797	1863	33	roll	roll	VB
nyp.33433017317797	1863	34	them	-PRON-	PRP
nyp.33433017317797	1863	35	,	,	,
nyp.33433017317797	1863	36	and	and	CC
nyp.33433017317797	1863	37	fasten	fasten	VB
nyp.33433017317797	1863	38	with	with	IN
nyp.33433017317797	1863	39	a	a	DT
nyp.33433017317797	1863	40	small	small	JJ
nyp.33433017317797	1863	41	skewer	skewer	NN
nyp.33433017317797	1863	42	.	.	.
nyp.33433017317797	1864	1	Have	have	VBP
nyp.33433017317797	1864	2	ready	ready	JJ
nyp.33433017317797	1864	3	some	some	DT
nyp.33433017317797	1864	4	gravy	gravy	NN
nyp.33433017317797	1864	5	made	make	VBN
nyp.33433017317797	1864	6	from	from	IN
nyp.33433017317797	1864	7	the	the	DT
nyp.33433017317797	1864	8	beef	beef	NN
nyp.33433017317797	1864	9	bones	bone	NNS
nyp.33433017317797	1864	10	;	;	:
nyp.33433017317797	1864	11	put	put	VBN
nyp.33433017317797	1864	12	in	in	IN
nyp.33433017317797	1864	13	the	the	DT
nyp.33433017317797	1864	14	pieces	piece	NNS
nyp.33433017317797	1864	15	of	of	IN
nyp.33433017317797	1864	16	meat	meat	NN
nyp.33433017317797	1864	17	,	,	,
nyp.33433017317797	1864	18	and	and	CC
nyp.33433017317797	1864	19	stew	stew	VB
nyp.33433017317797	1864	20	them	-PRON-	PRP
nyp.33433017317797	1864	21	till	till	IN
nyp.33433017317797	1864	22	tender	tender	NN
nyp.33433017317797	1864	23	,	,	,
nyp.33433017317797	1864	24	which	which	WDT
nyp.33433017317797	1864	25	will	will	MD
nyp.33433017317797	1864	26	be	be	VB
nyp.33433017317797	1864	27	in	in	IN
nyp.33433017317797	1864	28	about	about	IN
nyp.33433017317797	1864	29	1^	1^	CD
nyp.33433017317797	1864	30	hour	hour	NN
nyp.33433017317797	1864	31	,	,	,
nyp.33433017317797	1864	32	or	or	CC
nyp.33433017317797	1864	33	rather	rather	RB
nyp.33433017317797	1864	34	longer	long	RBR
nyp.33433017317797	1864	35	.	.	.
nyp.33433017317797	1865	1	Ar-	ar-	CC
nyp.33433017317797	1865	2	range	range	VB
nyp.33433017317797	1865	3	the	the	DT
nyp.33433017317797	1865	4	meat	meat	NN
nyp.33433017317797	1865	5	in	in	IN
nyp.33433017317797	1865	6	a	a	DT
nyp.33433017317797	1865	7	dish	dish	NN
nyp.33433017317797	1865	8	,	,	,
nyp.33433017317797	1865	9	thicken	thicken	VB
nyp.33433017317797	1865	10	and	and	CC
nyp.33433017317797	1865	11	flavour	flavour	VB
nyp.33433017317797	1865	12	the	the	DT
nyp.33433017317797	1865	13	gravy	gravy	NN
nyp.33433017317797	1865	14	,	,	,
nyp.33433017317797	1865	15	and	and	CC
nyp.33433017317797	1865	16	pour	pour	VB
nyp.33433017317797	1865	17	it	-PRON-	PRP
nyp.33433017317797	1865	18	over	over	IN
nyp.33433017317797	1865	19	the	the	DT
nyp.33433017317797	1865	20	meat	meat	NN
nyp.33433017317797	1865	21	,	,	,
nyp.33433017317797	1865	22	when	when	WRB
nyp.33433017317797	1865	23	it	-PRON-	PRP
nyp.33433017317797	1865	24	is	be	VBZ
nyp.33433017317797	1865	25	ready	ready	JJ
nyp.33433017317797	1865	26	to	to	TO
nyp.33433017317797	1865	27	serve	serve	VB
nyp.33433017317797	1865	28	.	.	.
nyp.33433017317797	1866	1	Time	time	NN
nyp.33433017317797	1866	2	.	.	.
nyp.33433017317797	1866	3	—	—	:
nyp.33433017317797	1866	4	hour	hour	NN
nyp.33433017317797	1866	5	.	.	.
nyp.33433017317797	1867	1	Average	average	JJ
nyp.33433017317797	1867	2	cost	cost	NN
nyp.33433017317797	1867	3	,	,	,
nyp.33433017317797	1867	4	exclusive	exclusive	JJ
nyp.33433017317797	1867	5	of	of	IN
nyp.33433017317797	1867	6	the	the	DT
nyp.33433017317797	1867	7	beef	beef	NN
nyp.33433017317797	1867	8	,	,	,
nyp.33433017317797	1867	9	2d	2d	NNP
nyp.33433017317797	1867	10	.	.	.
nyp.33433017317797	1868	1	Seasonable	seasonable	JJ
nyp.33433017317797	1868	2	at	at	IN
nyp.33433017317797	1868	3	any	any	DT
nyp.33433017317797	1868	4	time	time	NN
nyp.33433017317797	1868	5	.	.	.
nyp.33433017317797	1869	1	BEEP	BEEP	NNP
nyp.33433017317797	1869	2	PALATES	palate	NNS
nyp.33433017317797	1869	3	,	,	,
nyp.33433017317797	1869	4	to	to	IN
nyp.33433017317797	1869	5	Dress	dress	VB
nyp.33433017317797	1869	6	(	(	-LRB-
nyp.33433017317797	1869	7	an	an	DT
nyp.33433017317797	1869	8	Entree	Entree	NNP
nyp.33433017317797	1869	9	)	)	-RRB-
nyp.33433017317797	1869	10	.	.	.
nyp.33433017317797	1870	1	Ingredients	ingredient	NNS
nyp.33433017317797	1870	2	—	—	:
nyp.33433017317797	1870	3	4	4	CD
nyp.33433017317797	1870	4	palates	palate	NNS
nyp.33433017317797	1870	5	,	,	,
nyp.33433017317797	1870	6	sufficient	sufficient	JJ
nyp.33433017317797	1870	7	gravy	gravy	NN
nyp.33433017317797	1870	8	to	to	TO
nyp.33433017317797	1870	9	cover	cover	VB
nyp.33433017317797	1870	10	them	-PRON-	PRP
nyp.33433017317797	1870	11	,	,	,
nyp.33433017317797	1870	12	cayenne	cayenne	NN
nyp.33433017317797	1870	13	to	to	IN
nyp.33433017317797	1870	14	taste	taste	NN
nyp.33433017317797	1870	15	,	,	,
nyp.33433017317797	1870	16	1	1	CD
nyp.33433017317797	1870	17	tablespoonful	tablespoonful	NN
nyp.33433017317797	1870	18	of	of	IN
nyp.33433017317797	1870	19	mushroom	mushroom	NN
nyp.33433017317797	1870	20	ketchup	ketchup	NN
nyp.33433017317797	1870	21	,	,	,
nyp.33433017317797	1870	22	1	1	CD
nyp.33433017317797	1870	23	tablespoonful	tablespoonful	NN
nyp.33433017317797	1870	24	of	of	IN
nyp.33433017317797	1870	25	pickled	pickle	VBN
nyp.33433017317797	1870	26	-	-	HYPH
nyp.33433017317797	1870	27	onion	onion	NN
nyp.33433017317797	1870	28	liquor	liquor	NN
nyp.33433017317797	1870	29	,	,	,
nyp.33433017317797	1870	30	thickening	thickening	NN
nyp.33433017317797	1870	31	of	of	IN
nyp.33433017317797	1870	32	butter	butter	NN
nyp.33433017317797	1870	33	and	and	CC
nyp.33433017317797	1870	34	flour	flour	NN
nyp.33433017317797	1870	35	.	.	.
nyp.33433017317797	1871	1	Mode	mode	NN
nyp.33433017317797	1871	2	.	.	.
nyp.33433017317797	1872	1	—	—	:
nyp.33433017317797	1872	2	Wash	wash	VB
nyp.33433017317797	1872	3	the	the	DT
nyp.33433017317797	1872	4	palates	palate	NNS
nyp.33433017317797	1872	5	,	,	,
nyp.33433017317797	1872	6	and	and	CC
nyp.33433017317797	1872	7	put	put	VBD
nyp.33433017317797	1872	8	them	-PRON-	PRP
nyp.33433017317797	1872	9	into	into	IN
nyp.33433017317797	1872	10	a	a	DT
nyp.33433017317797	1872	11	stewpan	stewpan	NN
nyp.33433017317797	1872	12	,	,	,
nyp.33433017317797	1872	13	with	with	IN
nyp.33433017317797	1872	14	sufficient	sufficient	JJ
nyp.33433017317797	1872	15	water	water	NN
nyp.33433017317797	1872	16	to	to	TO
nyp.33433017317797	1872	17	cover	cover	VB
nyp.33433017317797	1872	18	them	-PRON-	PRP
nyp.33433017317797	1872	19	,	,	,
nyp.33433017317797	1872	20	and	and	CC
nyp.33433017317797	1872	21	let	let	VB
nyp.33433017317797	1872	22	them	-PRON-	PRP
nyp.33433017317797	1872	23	boil	boil	VB
nyp.33433017317797	1872	24	until	until	IN
nyp.33433017317797	1872	25	per-	per-	DT
nyp.33433017317797	1872	26	fectly	fectly	RB
nyp.33433017317797	1872	27	tender	tender	JJ
nyp.33433017317797	1872	28	,	,	,
nyp.33433017317797	1872	29	or	or	CC
nyp.33433017317797	1872	30	until	until	IN
nyp.33433017317797	1872	31	the	the	DT
nyp.33433017317797	1872	32	upper	upper	JJ
nyp.33433017317797	1872	33	skin	skin	NN
nyp.33433017317797	1872	34	may	may	MD
nyp.33433017317797	1872	35	be	be	VB
nyp.33433017317797	1872	36	easily	easily	RB
nyp.33433017317797	1872	37	peeled	peel	VBN
nyp.33433017317797	1872	38	off	off	RP
nyp.33433017317797	1872	39	.	.	.
nyp.33433017317797	1873	1	Have	have	VBP
nyp.33433017317797	1873	2	ready	ready	JJ
nyp.33433017317797	1873	3	sufficient	sufficient	JJ
nyp.33433017317797	1873	4	gravy	gravy	NN
nyp.33433017317797	1873	5	to	to	TO
nyp.33433017317797	1873	6	cover	cover	VB
nyp.33433017317797	1873	7	them	-PRON-	PRP
nyp.33433017317797	1873	8	;	;	:
nyp.33433017317797	1873	9	add	add	VB
nyp.33433017317797	1873	10	a	a	DT
nyp.33433017317797	1873	11	good	good	JJ
nyp.33433017317797	1873	12	seasoning	seasoning	NN
nyp.33433017317797	1873	13	of	of	IN
nyp.33433017317797	1873	14	cayenne	cayenne	NN
nyp.33433017317797	1873	15	,	,	,
nyp.33433017317797	1873	16	and	and	CC
nyp.33433017317797	1873	17	thicken	thicken	VB
nyp.33433017317797	1873	18	with	with	IN
nyp.33433017317797	1873	19	a	a	DT
nyp.33433017317797	1873	20	little	little	JJ
nyp.33433017317797	1873	21	butter	butter	NN
nyp.33433017317797	1873	22	kneaded	knead	VBN
nyp.33433017317797	1873	23	with	with	IN
nyp.33433017317797	1873	24	flour	flour	NN
nyp.33433017317797	1873	25	;	;	:
nyp.33433017317797	1873	26	let	let	VB
nyp.33433017317797	1873	27	it	-PRON-	PRP
nyp.33433017317797	1873	28	boil	boil	VB
nyp.33433017317797	1873	29	up	up	RP
nyp.33433017317797	1873	30	,	,	,
nyp.33433017317797	1873	31	and	and	CC
nyp.33433017317797	1873	32	skim	skim	VB
nyp.33433017317797	1873	33	.	.	.
nyp.33433017317797	1874	1	Cut	cut	VB
nyp.33433017317797	1874	2	the	the	DT
nyp.33433017317797	1874	3	palates	palate	NNS
nyp.33433017317797	1874	4	into	into	IN
nyp.33433017317797	1874	5	square	square	JJ
nyp.33433017317797	1874	6	pieces	piece	NNS
nyp.33433017317797	1874	7	,	,	,
nyp.33433017317797	1874	8	put	put	VBD
nyp.33433017317797	1874	9	them	-PRON-	PRP
nyp.33433017317797	1874	10	in	in	IN
nyp.33433017317797	1874	11	the	the	DT
nyp.33433017317797	1874	12	gravy	gravy	NN
nyp.33433017317797	1874	13	,	,	,
nyp.33433017317797	1874	14	and	and	CC
nyp.33433017317797	1874	15	let	let	VB
nyp.33433017317797	1874	16	them	-PRON-	PRP
nyp.33433017317797	1874	17	simmer	simmer	VB
nyp.33433017317797	1874	18	gently	gently	RB
nyp.33433017317797	1874	19	for	for	IN
nyp.33433017317797	1874	20	I	-PRON-	PRP
nyp.33433017317797	1874	21	hour	hour	VBP
nyp.33433017317797	1874	22	;	;	:
nyp.33433017317797	1874	23	add	add	VB
nyp.33433017317797	1874	24	ketchup	ketchup	NN
nyp.33433017317797	1874	25	and	and	CC
nyp.33433017317797	1874	26	onion-	onion-	NN
nyp.33433017317797	1874	27	liquor	liquor	NN
nyp.33433017317797	1874	28	,	,	,
nyp.33433017317797	1874	29	give	give	VB
nyp.33433017317797	1874	30	one	one	CD
nyp.33433017317797	1874	31	boil	boil	NN
nyp.33433017317797	1874	32	,	,	,
nyp.33433017317797	1874	33	and	and	CC
nyp.33433017317797	1874	34	serve	serve	VB
nyp.33433017317797	1874	35	.	.	.
nyp.33433017317797	1875	1	Time	time	NN
nyp.33433017317797	1875	2	.	.	.
nyp.33433017317797	1875	3	—	—	:
nyp.33433017317797	1875	4	From	from	IN
nyp.33433017317797	1875	5	3	3	CD
nyp.33433017317797	1875	6	to	to	TO
nyp.33433017317797	1875	7	5	5	CD
nyp.33433017317797	1875	8	hours	hour	NNS
nyp.33433017317797	1875	9	to	to	TO
nyp.33433017317797	1875	10	boil	boil	VB
nyp.33433017317797	1875	11	the	the	DT
nyp.33433017317797	1875	12	palates	palate	NNS
nyp.33433017317797	1875	13	.	.	.
nyp.33433017317797	1876	1	Sufficient	sufficient	JJ
nyp.33433017317797	1876	2	for	for	IN
nyp.33433017317797	1876	3	4	4	CD
nyp.33433017317797	1876	4	persons	person	NNS
nyp.33433017317797	1876	5	.	.	.
nyp.33433017317797	1877	1	Seasoiuible	seasoiuible	JJ
nyp.33433017317797	1877	2	at	at	IN
nyp.33433017317797	1877	3	any	any	DT
nyp.33433017317797	1877	4	time	time	NN
nyp.33433017317797	1877	5	.	.	.
nyp.33433017317797	1878	1	Note.—Palates	Note.—Palates	NNP
nyp.33433017317797	1878	2	may	may	MD
nyp.33433017317797	1878	3	be	be	VB
nyp.33433017317797	1878	4	dressed	dress	VBN
nyp.33433017317797	1878	5	in	in	IN
nyp.33433017317797	1878	6	va-	va-	JJ
nyp.33433017317797	1878	7	rious	rious	JJ
nyp.33433017317797	1878	8	ways	way	NNS
nyp.33433017317797	1878	9	with	with	IN
nyp.33433017317797	1878	10	good	good	JJ
nyp.33433017317797	1878	11	onion	onion	NN
nyp.33433017317797	1878	12	sauce	sauce	NN
nyp.33433017317797	1878	13	,	,	,
nyp.33433017317797	1878	14	tomato	tomato	NN
nyp.33433017317797	1878	15	sauce	sauce	NN
nyp.33433017317797	1878	16	,	,	,
nyp.33433017317797	1878	17	&	&	CC
nyp.33433017317797	1878	18	c	c	NNP
nyp.33433017317797	1878	19	,	,	,
nyp.33433017317797	1878	20	&	&	CC
nyp.33433017317797	1878	21	c	c	NNP
nyp.33433017317797	1878	22	,	,	,
nyp.33433017317797	1878	23	and	and	CC
nyp.33433017317797	1878	24	may	may	MD
nyp.33433017317797	1878	25	also	also	RB
nyp.33433017317797	1878	26	be	be	VB
nyp.33433017317797	1878	27	served	serve	VBN
nyp.33433017317797	1878	28	in	in	IN
nyp.33433017317797	1878	29	a	a	DT
nyp.33433017317797	1878	30	restaurant	restaurant	NN
nyp.33433017317797	1878	31	;	;	:
nyp.33433017317797	1878	32	but	but	CC
nyp.33433017317797	1878	33	the	the	DT
nyp.33433017317797	1878	34	above	above	JJ
nyp.33433017317797	1878	35	will	will	MD
nyp.33433017317797	1878	36	be	be	VB
nyp.33433017317797	1878	37	found	find	VBN
nyp.33433017317797	1878	38	a	a	DT
nyp.33433017317797	1878	39	more	more	RBR
nyp.33433017317797	1878	40	simple	simple	JJ
nyp.33433017317797	1878	41	method	method	NN
nyp.33433017317797	1878	42	of	of	IN
nyp.33433017317797	1878	43	dressing	dress	VBG
nyp.33433017317797	1878	44	them	-PRON-	PRP
nyp.33433017317797	1878	45	.	.	.
nyp.33433017317797	1879	1	Beef	beef	NN
nyp.33433017317797	1879	2	,	,	,
nyp.33433017317797	1879	3	Potted	potted	JJ
nyp.33433017317797	1879	4	BEEF	beef	NN
nyp.33433017317797	1879	5	PICKLE	pickle	NN
nyp.33433017317797	1879	6	.	.	.
nyp.33433017317797	1880	1	(	(	-LRB-
nyp.33433017317797	1880	2	This	this	DT
nyp.33433017317797	1880	3	may	may	MD
nyp.33433017317797	1880	4	also	also	RB
nyp.33433017317797	1880	5	be	be	VB
nyp.33433017317797	1880	6	used	use	VBN
nyp.33433017317797	1880	7	for	for	IN
nyp.33433017317797	1880	8	any	any	DT
nyp.33433017317797	1880	9	kind	kind	NN
nyp.33433017317797	1880	10	of	of	IN
nyp.33433017317797	1880	11	Meat	meat	NN
nyp.33433017317797	1880	12	,	,	,
nyp.33433017317797	1880	13	Tongues	Tongues	NNPS
nyp.33433017317797	1880	14	,	,	,
nyp.33433017317797	1880	15	or	or	CC
nyp.33433017317797	1880	16	Hams	ham	NNS
nyp.33433017317797	1880	17	.	.	.
nyp.33433017317797	1880	18	)	)	-RRB-
nyp.33433017317797	1881	1	Ingredients	ingredient	NNS
nyp.33433017317797	1881	2	.	.	.
nyp.33433017317797	1881	3	—	—	:
nyp.33433017317797	1881	4	6	6	CD
nyp.33433017317797	1881	5	lbs	lb	NNS
nyp.33433017317797	1881	6	.	.	.
nyp.33433017317797	1882	1	of	of	IN
nyp.33433017317797	1882	2	salt	salt	NN
nyp.33433017317797	1882	3	,	,	,
nyp.33433017317797	1882	4	2	2	CD
nyp.33433017317797	1882	5	lbs	lb	NNS
nyp.33433017317797	1882	6	.	.	.
nyp.33433017317797	1883	1	of	of	IN
nyp.33433017317797	1883	2	fine	fine	JJ
nyp.33433017317797	1883	3	sugar	sugar	NN
nyp.33433017317797	1883	4	,	,	,
nyp.33433017317797	1883	5	3	3	CD
nyp.33433017317797	1883	6	oz	oz	NN
nyp.33433017317797	1883	7	.	.	.
nyp.33433017317797	1884	1	of	of	IN
nyp.33433017317797	1884	2	powdered	powder	VBN
nyp.33433017317797	1884	3	saltpetre	saltpetre	NN
nyp.33433017317797	1884	4	,	,	,
nyp.33433017317797	1884	5	3	3	CD
nyp.33433017317797	1884	6	gallons	gallon	NNS
nyp.33433017317797	1884	7	of	of	IN
nyp.33433017317797	1884	8	spring	spring	NN
nyp.33433017317797	1884	9	water	water	NN
nyp.33433017317797	1884	10	.	.	.
nyp.33433017317797	1885	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	1885	2	all	all	PDT
nyp.33433017317797	1885	3	the	the	DT
nyp.33433017317797	1885	4	ingredients	ingredient	NNS
nyp.33433017317797	1885	5	gently	gently	RB
nyp.33433017317797	1885	6	together	together	RB
nyp.33433017317797	1885	7	,	,	,
nyp.33433017317797	1885	8	so	so	RB
nyp.33433017317797	1885	9	long	long	RB
nyp.33433017317797	1885	10	as	as	IN
nyp.33433017317797	1885	11	any	any	DT
nyp.33433017317797	1885	12	scum	scum	NN
nyp.33433017317797	1885	13	or	or	CC
nyp.33433017317797	1885	14	impurity	impurity	NN
nyp.33433017317797	1885	15	arises	arise	VBZ
nyp.33433017317797	1885	16	,	,	,
nyp.33433017317797	1885	17	which	which	WDT
nyp.33433017317797	1885	18	carefully	carefully	RB
nyp.33433017317797	1885	19	remove	remove	VBP
nyp.33433017317797	1885	20	;	;	:
nyp.33433017317797	1885	21	when	when	WRB
nyp.33433017317797	1885	22	quite	quite	RB
nyp.33433017317797	1885	23	cold	cold	JJ
nyp.33433017317797	1885	24	,	,	,
nyp.33433017317797	1885	25	pour	pour	VB
nyp.33433017317797	1885	26	it	-PRON-	PRP
nyp.33433017317797	1885	27	over	over	IN
nyp.33433017317797	1885	28	the	the	DT
nyp.33433017317797	1885	29	meat	meat	NN
nyp.33433017317797	1885	30	,	,	,
nyp.33433017317797	1885	31	every	every	DT
nyp.33433017317797	1885	32	part	part	NN
nyp.33433017317797	1885	33	of	of	IN
nyp.33433017317797	1885	34	which	which	WDT
nyp.33433017317797	1885	35	must	must	MD
nyp.33433017317797	1885	36	be	be	VB
nyp.33433017317797	1885	37	covered	cover	VBN
nyp.33433017317797	1885	38	with	with	IN
nyp.33433017317797	1885	39	the	the	DT
nyp.33433017317797	1885	40	brine	brine	NN
nyp.33433017317797	1885	41	.	.	.
nyp.33433017317797	1886	1	This	this	DT
nyp.33433017317797	1886	2	may	may	MD
nyp.33433017317797	1886	3	be	be	VB
nyp.33433017317797	1886	4	used	use	VBN
nyp.33433017317797	1886	5	for	for	IN
nyp.33433017317797	1886	6	pickling	pickle	VBG
nyp.33433017317797	1886	7	any	any	DT
nyp.33433017317797	1886	8	kind	kind	NN
nyp.33433017317797	1886	9	of	of	IN
nyp.33433017317797	1886	10	meat	meat	NN
nyp.33433017317797	1886	11	,	,	,
nyp.33433017317797	1886	12	and	and	CC
nyp.33433017317797	1886	13	may	may	MD
nyp.33433017317797	1886	14	be	be	VB
nyp.33433017317797	1886	15	kept	keep	VBN
nyp.33433017317797	1886	16	for	for	IN
nyp.33433017317797	1886	17	some	some	DT
nyp.33433017317797	1886	18	time	time	NN
nyp.33433017317797	1886	19	,	,	,
nyp.33433017317797	1886	20	if	if	IN
nyp.33433017317797	1886	21	boiled	boil	VBN
nyp.33433017317797	1886	22	up	up	RP
nyp.33433017317797	1886	23	occasionally	occasionally	RB
nyp.33433017317797	1886	24	with	with	IN
nyp.33433017317797	1886	25	an	an	DT
nyp.33433017317797	1886	26	addition	addition	NN
nyp.33433017317797	1886	27	of	of	IN
nyp.33433017317797	1886	28	the	the	DT
nyp.33433017317797	1886	29	ingredients	ingredient	NNS
nyp.33433017317797	1886	30	.	.	.
nyp.33433017317797	1887	1	Time.—A	Time.—A	NNP
nyp.33433017317797	1887	2	ham	ham	NN
nyp.33433017317797	1887	3	should	should	MD
nyp.33433017317797	1887	4	be	be	VB
nyp.33433017317797	1887	5	kept	keep	VBN
nyp.33433017317797	1887	6	in	in	IN
nyp.33433017317797	1887	7	pickle	pickle	NN
nyp.33433017317797	1887	8	for	for	IN
nyp.33433017317797	1887	9	a	a	DT
nyp.33433017317797	1887	10	fortnight	fortnight	NN
nyp.33433017317797	1887	11	;	;	:
nyp.33433017317797	1887	12	a	a	DT
nyp.33433017317797	1887	13	piece	piece	NN
nyp.33433017317797	1887	14	of	of	IN
nyp.33433017317797	1887	15	beef	beef	NN
nyp.33433017317797	1887	16	weighing	weighing	NN
nyp.33433017317797	1887	17	141bs	141bs	NNP
nyp.33433017317797	1887	18	.	.	.
nyp.33433017317797	1887	19	,	,	,
nyp.33433017317797	1887	20	12	12	CD
nyp.33433017317797	1887	21	or	or	CC
nyp.33433017317797	1887	22	15	15	CD
nyp.33433017317797	1887	23	days	day	NNS
nyp.33433017317797	1887	24	;	;	:
nyp.33433017317797	1887	25	a	a	DT
nyp.33433017317797	1887	26	tongue	tongue	NN
nyp.33433017317797	1887	27	,	,	,
nyp.33433017317797	1887	28	10	10	CD
nyp.33433017317797	1887	29	days	day	NNS
nyp.33433017317797	1887	30	or	or	CC
nyp.33433017317797	1887	31	a	a	DT
nyp.33433017317797	1887	32	fortnight	fortnight	NN
nyp.33433017317797	1887	33	.	.	.
nyp.33433017317797	1888	1	Note.—For	note.—for	JJ
nyp.33433017317797	1888	2	salting	salting	NN
nyp.33433017317797	1888	3	and	and	CC
nyp.33433017317797	1888	4	pickling	pickle	VBG
nyp.33433017317797	1888	5	meat	meat	NN
nyp.33433017317797	1888	6	,	,	,
nyp.33433017317797	1888	7	it	-PRON-	PRP
nyp.33433017317797	1888	8	is	be	VBZ
nyp.33433017317797	1888	9	a	a	DT
nyp.33433017317797	1888	10	good	good	JJ
nyp.33433017317797	1888	11	plan	plan	NN
nyp.33433017317797	1888	12	to	to	TO
nyp.33433017317797	1888	13	rub	rub	VB
nyp.33433017317797	1888	14	in	in	RP
nyp.33433017317797	1888	15	only	only	RB
nyp.33433017317797	1888	16	half	half	PDT
nyp.33433017317797	1888	17	the	the	DT
nyp.33433017317797	1888	18	quantity	quantity	NN
nyp.33433017317797	1888	19	of	of	IN
nyp.33433017317797	1888	20	salt	salt	NN
nyp.33433017317797	1888	21	directed	direct	VBN
nyp.33433017317797	1888	22	,	,	,
nyp.33433017317797	1888	23	and	and	CC
nyp.33433017317797	1888	24	to	to	TO
nyp.33433017317797	1888	25	let	let	VB
nyp.33433017317797	1888	26	it	-PRON-	PRP
nyp.33433017317797	1888	27	remain	remain	VB
nyp.33433017317797	1888	28	for	for	IN
nyp.33433017317797	1888	29	a	a	DT
nyp.33433017317797	1888	30	day	day	NN
nyp.33433017317797	1888	31	or	or	CC
nyp.33433017317797	1888	32	two	two	CD
nyp.33433017317797	1888	33	to	to	TO
nyp.33433017317797	1888	34	disgorge	disgorge	VB
nyp.33433017317797	1888	35	and	and	CC
nyp.33433017317797	1888	36	effectually	effectually	RB
nyp.33433017317797	1888	37	to	to	TO
nyp.33433017317797	1888	38	get	get	VB
nyp.33433017317797	1888	39	rid	rid	VBN
nyp.33433017317797	1888	40	of	of	IN
nyp.33433017317797	1888	41	the	the	DT
nyp.33433017317797	1888	42	blood	blood	NN
nyp.33433017317797	1888	43	and	and	CC
nyp.33433017317797	1888	44	slime	slime	NN
nyp.33433017317797	1888	45	;	;	:
nyp.33433017317797	1888	46	then	then	RB
nyp.33433017317797	1888	47	rub	rub	VB
nyp.33433017317797	1888	48	in	in	RP
nyp.33433017317797	1888	49	the	the	DT
nyp.33433017317797	1888	50	remainder	remainder	NN
nyp.33433017317797	1888	51	of	of	IN
nyp.33433017317797	1888	52	the	the	DT
nyp.33433017317797	1888	53	salt	salt	NN
nyp.33433017317797	1888	54	and	and	CC
nyp.33433017317797	1888	55	other	other	JJ
nyp.33433017317797	1888	56	ingredients	ingredient	NNS
nyp.33433017317797	1888	57	,	,	,
nyp.33433017317797	1888	58	and	and	CC
nyp.33433017317797	1888	59	proceed	proceed	VB
nyp.33433017317797	1888	60	as	as	RB
nyp.33433017317797	1888	61	above	above	RB
nyp.33433017317797	1888	62	.	.	.
nyp.33433017317797	1889	1	This	this	DT
nyp.33433017317797	1889	2	rule	rule	NN
nyp.33433017317797	1889	3	may	may	MD
nyp.33433017317797	1889	4	be	be	VB
nyp.33433017317797	1889	5	applied	apply	VBN
nyp.33433017317797	1889	6	to	to	IN
nyp.33433017317797	1889	7	all	all	DT
nyp.33433017317797	1889	8	recipes	recipe	NNS
nyp.33433017317797	1889	9	for	for	IN
nyp.33433017317797	1889	10	salting	salting	NN
nyp.33433017317797	1889	11	and	and	CC
nyp.33433017317797	1889	12	pickling	pickle	VBG
nyp.33433017317797	1889	13	meat	meat	NN
nyp.33433017317797	1889	14	.	.	.
nyp.33433017317797	1890	1	BEEF	beef	NN
nyp.33433017317797	1890	2	,	,	,
nyp.33433017317797	1890	3	Potted	pot	VBN
nyp.33433017317797	1890	4	.	.	.
nyp.33433017317797	1891	1	[	[	-LRB-
nyp.33433017317797	1891	2	Cold	Cold	NNP
nyp.33433017317797	1891	3	Meat	Meat	NNP
nyp.33433017317797	1891	4	Cookery	Cookery	NNP
nyp.33433017317797	1891	5	.	.	.
nyp.33433017317797	1892	1	1	1	LS
nyp.33433017317797	1892	2	.	.	.
nyp.33433017317797	1892	3	]	]	-RRB-
nyp.33433017317797	1893	1	Ingredients	ingredient	NNS
nyp.33433017317797	1893	2	.	.	.
nyp.33433017317797	1894	1	—	—	:
nyp.33433017317797	1894	2	2lbs	2lbs	CD
nyp.33433017317797	1894	3	.	.	.
nyp.33433017317797	1895	1	of	of	IN
nyp.33433017317797	1895	2	lean	lean	JJ
nyp.33433017317797	1895	3	beef	beef	NN
nyp.33433017317797	1895	4	,	,	,
nyp.33433017317797	1895	5	1	1	CD
nyp.33433017317797	1895	6	tablespoonful	tablespoonful	NN
nyp.33433017317797	1895	7	of	of	IN
nyp.33433017317797	1895	8	water	water	NN
nyp.33433017317797	1895	9	,	,	,
nyp.33433017317797	1895	10	\	\	CD
nyp.33433017317797	1895	11	lb	lb	NN
nyp.33433017317797	1895	12	.	.	.
nyp.33433017317797	1896	1	of	of	IN
nyp.33433017317797	1896	2	butter	butter	NN
nyp.33433017317797	1896	3	,	,	,
nyp.33433017317797	1896	4	a	a	DT
nyp.33433017317797	1896	5	seasoning	seasoning	NN
nyp.33433017317797	1896	6	to	to	IN
nyp.33433017317797	1896	7	taste	taste	NN
nyp.33433017317797	1896	8	of	of	IN
nyp.33433017317797	1896	9	salt	salt	NN
nyp.33433017317797	1896	10	,	,	,
nyp.33433017317797	1896	11	cayenne	cayenne	NN
nyp.33433017317797	1896	12	,	,	,
nyp.33433017317797	1896	13	pounded	pound	VBD
nyp.33433017317797	1896	14	mace	mace	NN
nyp.33433017317797	1896	15	,	,	,
nyp.33433017317797	1896	16	and	and	CC
nyp.33433017317797	1896	17	black	black	JJ
nyp.33433017317797	1896	18	pepper	pepper	NN
nyp.33433017317797	1896	19	.	.	.
nyp.33433017317797	1897	1	Mode.—Procure	mode.—procure	VB
nyp.33433017317797	1897	2	a	a	DT
nyp.33433017317797	1897	3	nice	nice	JJ
nyp.33433017317797	1897	4	piece	piece	NN
nyp.33433017317797	1897	5	of	of	IN
nyp.33433017317797	1897	6	lean	lean	JJ
nyp.33433017317797	1897	7	beef	beef	NN
nyp.33433017317797	1897	8	,	,	,
nyp.33433017317797	1897	9	as	as	RB
nyp.33433017317797	1897	10	free	free	JJ
nyp.33433017317797	1897	11	as	as	IN
nyp.33433017317797	1897	12	possible	possible	JJ
nyp.33433017317797	1897	13	from	from	IN
nyp.33433017317797	1897	14	gristle	gristle	NN
nyp.33433017317797	1897	15	,	,	,
nyp.33433017317797	1897	16	skin	skin	NN
nyp.33433017317797	1897	17	,	,	,
nyp.33433017317797	1897	18	&	&	CC
nyp.33433017317797	1897	19	c	c	NNP
nyp.33433017317797	1897	20	,	,	,
nyp.33433017317797	1897	21	and	and	CC
nyp.33433017317797	1897	22	put	put	VBD
nyp.33433017317797	1897	23	it	-PRON-	PRP
nyp.33433017317797	1897	24	into	into	IN
nyp.33433017317797	1897	25	ajar	ajar	NNP
nyp.33433017317797	1897	26	(	(	-LRB-
nyp.33433017317797	1897	27	if	if	IN
nyp.33433017317797	1897	28	at	at	IN
nyp.33433017317797	1897	29	hand	hand	NN
nyp.33433017317797	1897	30	,	,	,
nyp.33433017317797	1897	31	one	one	CD
nyp.33433017317797	1897	32	with	with	IN
nyp.33433017317797	1897	33	a	a	DT
nyp.33433017317797	1897	34	lid	lid	NN
nyp.33433017317797	1897	35	)	)	-RRB-
nyp.33433017317797	1897	36	with	with	IN
nyp.33433017317797	1897	37	1	1	CD
nyp.33433017317797	1897	38	tablespoon-	tablespoon-	NN
nyp.33433017317797	1897	39	ful	ful	NN
nyp.33433017317797	1897	40	of	of	IN
nyp.33433017317797	1897	41	water	water	NN
nyp.33433017317797	1897	42	.	.	.
nyp.33433017317797	1898	1	Cover	cover	VB
nyp.33433017317797	1898	2	it	-PRON-	PRP
nyp.33433017317797	1898	3	closely	closely	RB
nyp.33433017317797	1898	4	,	,	,
nyp.33433017317797	1898	5	and	and	CC
nyp.33433017317797	1898	6	put	put	VBD
nyp.33433017317797	1898	7	the	the	DT
nyp.33433017317797	1898	8	jar	jar	NN
nyp.33433017317797	1898	9	into	into	IN
nyp.33433017317797	1898	10	a	a	DT
nyp.33433017317797	1898	11	saucepan	saucepan	NN
nyp.33433017317797	1898	12	of	of	IN
nyp.33433017317797	1898	13	boiling	boiling	NN
nyp.33433017317797	1898	14	water	water	NN
nyp.33433017317797	1898	15	,	,	,
nyp.33433017317797	1898	16	letting	let	VBG
nyp.33433017317797	1898	17	the	the	DT
nyp.33433017317797	1898	18	water	water	NN
nyp.33433017317797	1898	19	come	come	VB
nyp.33433017317797	1898	20	within	within	IN
nyp.33433017317797	1898	21	2	2	CD
nyp.33433017317797	1898	22	inches	inch	NNS
nyp.33433017317797	1898	23	of	of	IN
nyp.33433017317797	1898	24	the	the	DT
nyp.33433017317797	1898	25	top	top	NN
nyp.33433017317797	1898	26	of	of	IN
nyp.33433017317797	1898	27	the	the	DT
nyp.33433017317797	1898	28	jar	jar	NN
nyp.33433017317797	1898	29	.	.	.
nyp.33433017317797	1899	1	Boil	boil	VB
nyp.33433017317797	1899	2	gently	gently	RB
nyp.33433017317797	1899	3	for	for	IN
nyp.33433017317797	1899	4	3.J	3.j	CD
nyp.33433017317797	1899	5	hours	hour	NNS
nyp.33433017317797	1899	6	,	,	,
nyp.33433017317797	1899	7	then	then	RB
nyp.33433017317797	1899	8	take	take	VB
nyp.33433017317797	1899	9	the	the	DT
nyp.33433017317797	1899	10	beef	beef	NN
nyp.33433017317797	1899	11	,	,	,
nyp.33433017317797	1899	12	chop	chop	VB
nyp.33433017317797	1899	13	it	-PRON-	PRP
nyp.33433017317797	1899	14	very	very	RB
nyp.33433017317797	1899	15	small	small	JJ
nyp.33433017317797	1899	16	with	with	IN
nyp.33433017317797	1899	17	a	a	DT
nyp.33433017317797	1899	18	chopping	chopping	NN
nyp.33433017317797	1899	19	-	-	HYPH
nyp.33433017317797	1899	20	knife	knife	NN
nyp.33433017317797	1899	21	,	,	,
nyp.33433017317797	1899	22	and	and	CC
nyp.33433017317797	1899	23	pound	pound	VB
nyp.33433017317797	1899	24	it	-PRON-	PRP
nyp.33433017317797	1899	25	thoroughly	thoroughly	RB
nyp.33433017317797	1899	26	in	in	IN
nyp.33433017317797	1899	27	a	a	DT
nyp.33433017317797	1899	28	mortar	mortar	NN
nyp.33433017317797	1899	29	.	.	.
nyp.33433017317797	1900	1	Mix	mix	VB
nyp.33433017317797	1900	2	with	with	IN
nyp.33433017317797	1900	3	it	-PRON-	PRP
nyp.33433017317797	1900	4	by	by	IN
nyp.33433017317797	1900	5	degrees	degree	NNS
nyp.33433017317797	1900	6	all	all	DT
nyp.33433017317797	1900	7	,	,	,
nyp.33433017317797	1900	8	or	or	CC
nyp.33433017317797	1900	9	a	a	DT
nyp.33433017317797	1900	10	portion	portion	NN
nyp.33433017317797	1900	11	,	,	,
nyp.33433017317797	1900	12	of	of	IN
nyp.33433017317797	1900	13	the	the	DT
nyp.33433017317797	1900	14	gravy	gravy	NN
nyp.33433017317797	1900	15	that	that	WDT
nyp.33433017317797	1900	16	will	will	MD
nyp.33433017317797	1900	17	have	have	VB
nyp.33433017317797	1900	18	run	run	VBN
nyp.33433017317797	1900	19	from	from	IN
nyp.33433017317797	1900	20	it	-PRON-	PRP
nyp.33433017317797	1900	21	,	,	,
nyp.33433017317797	1900	22	and	and	CC
nyp.33433017317797	1900	23	a	a	DT
nyp.33433017317797	1900	24	little	little	JJ
nyp.33433017317797	1900	25	clarified	clarify	VBN
nyp.33433017317797	1900	26	butter	butter	NN
nyp.33433017317797	1900	27	;	;	:
nyp.33433017317797	1900	28	add	add	VB
nyp.33433017317797	1900	29	the	the	DT
nyp.33433017317797	1900	30	seasoning	seasoning	NN
nyp.33433017317797	1900	31	,	,	,
nyp.33433017317797	1900	32	put	put	VBD
nyp.33433017317797	1900	33	it	-PRON-	PRP
nyp.33433017317797	1900	34	in	in	IN
nyp.33433017317797	1900	35	small	small	JJ
nyp.33433017317797	1900	36	pots	pot	NNS
nyp.33433017317797	1900	37	for	for	IN
nyp.33433017317797	1900	38	use	use	NN
nyp.33433017317797	1900	39	,	,	,
nyp.33433017317797	1900	40	and	and	CC
nyp.33433017317797	1900	41	cover	cover	VB
nyp.33433017317797	1900	42	with	with	IN
nyp.33433017317797	1900	43	a	a	DT
nyp.33433017317797	1900	44	little	little	JJ
nyp.33433017317797	1900	45	butter	butter	NN
nyp.33433017317797	1900	46	just	just	RB
nyp.33433017317797	1900	47	warmed	warm	VBN
nyp.33433017317797	1900	48	and	and	CC
nyp.33433017317797	1900	49	poured	pour	VBD
nyp.33433017317797	1900	50	over	over	RP
nyp.33433017317797	1900	51	.	.	.
nyp.33433017317797	1901	1	If	if	IN
nyp.33433017317797	1901	2	much	much	JJ
nyp.33433017317797	1901	3	gravy	gravy	NN
nyp.33433017317797	1901	4	is	be	VBZ
nyp.33433017317797	1901	5	added	add	VBN
nyp.33433017317797	1901	6	to	to	IN
nyp.33433017317797	1901	7	it	-PRON-	PRP
nyp.33433017317797	1901	8	,	,	,
nyp.33433017317797	1901	9	it	-PRON-	PRP
nyp.33433017317797	1901	10	will	will	MD
nyp.33433017317797	1901	11	keep	keep	VB
nyp.33433017317797	1901	12	but	but	CC
nyp.33433017317797	1901	13	a	a	DT
nyp.33433017317797	1901	14	short	short	JJ
nyp.33433017317797	1901	15	time	time	NN
nyp.33433017317797	1901	16	;	;	:
nyp.33433017317797	1901	17	on	on	IN
nyp.33433017317797	1901	18	the	the	DT
nyp.33433017317797	1901	19	contrary	contrary	NN
nyp.33433017317797	1901	20	,	,	,
nyp.33433017317797	1901	21	if	if	IN
nyp.33433017317797	1901	22	a	a	DT
nyp.33433017317797	1901	23	large	large	JJ
nyp.33433017317797	1901	24	JAR	jar	NN
nyp.33433017317797	1901	25	FOR	for	IN
nyp.33433017317797	1901	26	POTTED	pot	VBN
nyp.33433017317797	1901	27	MEATS	meat	NNS
nyp.33433017317797	1901	28	.	.	.
nyp.33433017317797	1902	1	THE	the	DT
nyp.33433017317797	1902	2	DICTIONARY	dictionary	NN
nyp.33433017317797	1902	3	OF	of	IN
nyp.33433017317797	1902	4	COOKERY	cookery	NN
nyp.33433017317797	1902	5	.	.	.
nyp.33433017317797	1903	1	E7	E7	NNP
nyp.33433017317797	1903	2	Beef	Beef	NNP
nyp.33433017317797	1903	3	,	,	,
nyp.33433017317797	1903	4	Potted	potted	JJ
nyp.33433017317797	1903	5	proportion	proportion	NN
nyp.33433017317797	1903	6	of	of	IN
nyp.33433017317797	1903	7	butter	butter	NN
nyp.33433017317797	1903	8	is	be	VBZ
nyp.33433017317797	1903	9	used	use	VBN
nyp.33433017317797	1903	10	,	,	,
nyp.33433017317797	1903	11	it	-PRON-	PRP
nyp.33433017317797	1903	12	may	may	MD
nyp.33433017317797	1903	13	be	be	VB
nyp.33433017317797	1903	14	preserved	preserve	VBN
nyp.33433017317797	1903	15	for	for	IN
nyp.33433017317797	1903	16	some	some	DT
nyp.33433017317797	1903	17	time	time	NN
nyp.33433017317797	1903	18	.	.	.
nyp.33433017317797	1904	1	Time.—3J	Time.—3J	NNP
nyp.33433017317797	1904	2	hours	hour	NNS
nyp.33433017317797	1904	3	.	.	.
nyp.33433017317797	1905	1	Average	average	JJ
nyp.33433017317797	1905	2	cost	cost	NN
nyp.33433017317797	1905	3	,	,	,
nyp.33433017317797	1905	4	for	for	IN
nyp.33433017317797	1905	5	this	this	DT
nyp.33433017317797	1905	6	quantity^	quantity^	NN
nyp.33433017317797	1905	7	1	1	CD
nyp.33433017317797	1905	8	*	*	NFP
nyp.33433017317797	1905	9	.	.	.
nyp.33433017317797	1906	1	lOd	lOd	NNS
nyp.33433017317797	1906	2	.	.	.
nyp.33433017317797	1907	1	Seasonable	seasonable	JJ
nyp.33433017317797	1907	2	at	at	IN
nyp.33433017317797	1907	3	any	any	DT
nyp.33433017317797	1907	4	time	time	NN
nyp.33433017317797	1907	5	.	.	.
nyp.33433017317797	1908	1	[	[	-LRB-
nyp.33433017317797	1908	2	Cold	Cold	NNP
nyp.33433017317797	1908	3	Meat	Meat	NNP
nyp.33433017317797	1908	4	Cookery	Cookery	NNP
nyp.33433017317797	1908	5	.	.	.
nyp.33433017317797	1909	1	2	2	LS
nyp.33433017317797	1909	2	.	.	.
nyp.33433017317797	1909	3	]	]	-RRB-
nyp.33433017317797	1910	1	Ingredients	ingredient	NNS
nyp.33433017317797	1910	2	.	.	.
nyp.33433017317797	1911	1	—	—	:
nyp.33433017317797	1911	2	The	the	DT
nyp.33433017317797	1911	3	remains	remain	NNS
nyp.33433017317797	1911	4	of	of	IN
nyp.33433017317797	1911	5	eold	eold	NN
nyp.33433017317797	1911	6	roast	roast	NN
nyp.33433017317797	1911	7	or	or	CC
nyp.33433017317797	1911	8	boiled	boil	VBN
nyp.33433017317797	1911	9	beef	beef	NN
nyp.33433017317797	1911	10	,	,	,
nyp.33433017317797	1911	11	J	J	NNP
nyp.33433017317797	1911	12	lb	lb	CD
nyp.33433017317797	1911	13	.	.	.
nyp.33433017317797	1912	1	of	of	IN
nyp.33433017317797	1912	2	butter	butter	NN
nyp.33433017317797	1912	3	,	,	,
nyp.33433017317797	1912	4	cayenne	cayenne	NN
nyp.33433017317797	1912	5	to	to	IN
nyp.33433017317797	1912	6	taste	taste	NN
nyp.33433017317797	1912	7	,	,	,
nyp.33433017317797	1912	8	2	2	CD
nyp.33433017317797	1912	9	blades	blade	NNS
nyp.33433017317797	1912	10	of	of	IN
nyp.33433017317797	1912	11	pounded	pound	VBN
nyp.33433017317797	1912	12	maee	maee	NN
nyp.33433017317797	1912	13	.	.	.
nyp.33433017317797	1913	1	Mode	mode	NN
nyp.33433017317797	1913	2	.	.	.
nyp.33433017317797	1914	1	—	—	:
nyp.33433017317797	1914	2	The	the	DT
nyp.33433017317797	1914	3	outside	outside	JJ
nyp.33433017317797	1914	4	slices	slice	NNS
nyp.33433017317797	1914	5	of	of	IN
nyp.33433017317797	1914	6	boiled	boil	VBN
nyp.33433017317797	1914	7	beef	beef	NN
nyp.33433017317797	1914	8	may	may	MD
nyp.33433017317797	1914	9	,	,	,
nyp.33433017317797	1914	10	with	with	IN
nyp.33433017317797	1914	11	a	a	DT
nyp.33433017317797	1914	12	little	little	JJ
nyp.33433017317797	1914	13	trouble	trouble	NN
nyp.33433017317797	1914	14	,	,	,
nyp.33433017317797	1914	15	be	be	VB
nyp.33433017317797	1914	16	converted	convert	VBN
nyp.33433017317797	1914	17	into	into	IN
nyp.33433017317797	1914	18	a	a	DT
nyp.33433017317797	1914	19	very	very	RB
nyp.33433017317797	1914	20	nice	nice	JJ
nyp.33433017317797	1914	21	addition	addition	NN
nyp.33433017317797	1914	22	to	to	IN
nyp.33433017317797	1914	23	the	the	DT
nyp.33433017317797	1914	24	breakfast	breakfast	NN
nyp.33433017317797	1914	25	-	-	HYPH
nyp.33433017317797	1914	26	table	table	NN
nyp.33433017317797	1914	27	.	.	.
nyp.33433017317797	1915	1	Cut	cut	VB
nyp.33433017317797	1915	2	up	up	RP
nyp.33433017317797	1915	3	the	the	DT
nyp.33433017317797	1915	4	meat	meat	NN
nyp.33433017317797	1915	5	into	into	IN
nyp.33433017317797	1915	6	small	small	JJ
nyp.33433017317797	1915	7	pieces	piece	NNS
nyp.33433017317797	1915	8	and	and	CC
nyp.33433017317797	1915	9	pound	pound	VB
nyp.33433017317797	1915	10	it	-PRON-	PRP
nyp.33433017317797	1915	11	well	well	RB
nyp.33433017317797	1915	12	,	,	,
nyp.33433017317797	1915	13	with	with	IN
nyp.33433017317797	1915	14	a	a	DT
nyp.33433017317797	1915	15	little	little	JJ
nyp.33433017317797	1915	16	butter	butter	NN
nyp.33433017317797	1915	17	,	,	,
nyp.33433017317797	1915	18	in	in	IN
nyp.33433017317797	1915	19	a	a	DT
nyp.33433017317797	1915	20	mortar	mortar	NN
nyp.33433017317797	1915	21	;	;	:
nyp.33433017317797	1915	22	add	add	VB
nyp.33433017317797	1915	23	a	a	DT
nyp.33433017317797	1915	24	seasoning	seasoning	NN
nyp.33433017317797	1915	25	of	of	IN
nyp.33433017317797	1915	26	cayenne	cayenne	NN
nyp.33433017317797	1915	27	and	and	CC
nyp.33433017317797	1915	28	mace	mace	NN
nyp.33433017317797	1915	29	,	,	,
nyp.33433017317797	1915	30	and	and	CC
nyp.33433017317797	1915	31	be	be	VB
nyp.33433017317797	1915	32	very	very	RB
nyp.33433017317797	1915	33	particular	particular	JJ
nyp.33433017317797	1915	34	that	that	IN
nyp.33433017317797	1915	35	the	the	DT
nyp.33433017317797	1915	36	latter	latter	JJ
nyp.33433017317797	1915	37	spice	spice	NN
nyp.33433017317797	1915	38	is	be	VBZ
nyp.33433017317797	1915	39	reduced	reduce	VBN
nyp.33433017317797	1915	40	to	to	IN
nyp.33433017317797	1915	41	the	the	DT
nyp.33433017317797	1915	42	finest	fine	JJS
nyp.33433017317797	1915	43	pow-	pow-	NN
nyp.33433017317797	1915	44	der	der	NN
nyp.33433017317797	1915	45	.	.	.
nyp.33433017317797	1916	1	When	when	WRB
nyp.33433017317797	1916	2	all	all	PDT
nyp.33433017317797	1916	3	the	the	DT
nyp.33433017317797	1916	4	ingredients	ingredient	NNS
nyp.33433017317797	1916	5	are	be	VBP
nyp.33433017317797	1916	6	thoroughly	thoroughly	RB
nyp.33433017317797	1916	7	mixed	mixed	JJ
nyp.33433017317797	1916	8	,	,	,
nyp.33433017317797	1916	9	put	put	VBD
nyp.33433017317797	1916	10	them	-PRON-	PRP
nyp.33433017317797	1916	11	into	into	IN
nyp.33433017317797	1916	12	glass	glass	NN
nyp.33433017317797	1916	13	or	or	CC
nyp.33433017317797	1916	14	earthen	earthen	JJ
nyp.33433017317797	1916	15	potting	potting	NN
nyp.33433017317797	1916	16	-	-	HYPH
nyp.33433017317797	1916	17	pots	pot	NNS
nyp.33433017317797	1916	18	,	,	,
nyp.33433017317797	1916	19	and	and	CC
nyp.33433017317797	1916	20	pour	pour	VB
nyp.33433017317797	1916	21	on	on	IN
nyp.33433017317797	1916	22	the	the	DT
nyp.33433017317797	1916	23	top	top	NN
nyp.33433017317797	1916	24	a	a	DT
nyp.33433017317797	1916	25	coating	coating	NN
nyp.33433017317797	1916	26	of	of	IN
nyp.33433017317797	1916	27	clarified	clarify	VBN
nyp.33433017317797	1916	28	butter	butter	NN
nyp.33433017317797	1916	29	.	.	.
nyp.33433017317797	1917	1	Season-	Season-	NNP
nyp.33433017317797	1917	2	able	able	JJ
nyp.33433017317797	1917	3	at	at	IN
nyp.33433017317797	1917	4	any	any	DT
nyp.33433017317797	1917	5	time	time	NN
nyp.33433017317797	1917	6	.	.	.
nyp.33433017317797	1918	1	Xote.—If	Xote.—If	NNP
nyp.33433017317797	1918	2	cold	cold	JJ
nyp.33433017317797	1918	3	roast	roast	NN
nyp.33433017317797	1918	4	beef	beef	NN
nyp.33433017317797	1918	5	is	be	VBZ
nyp.33433017317797	1918	6	used	use	VBN
nyp.33433017317797	1918	7	,	,	,
nyp.33433017317797	1918	8	re-	re-	RB
nyp.33433017317797	1918	9	move	move	VB
nyp.33433017317797	1918	10	all	all	DT
nyp.33433017317797	1918	11	pieces	piece	NNS
nyp.33433017317797	1918	12	of	of	IN
nyp.33433017317797	1918	13	gristle	gristle	NN
nyp.33433017317797	1918	14	and	and	CC
nyp.33433017317797	1918	15	dry	dry	JJ
nyp.33433017317797	1918	16	outside	outside	JJ
nyp.33433017317797	1918	17	pieces	piece	NNS
nyp.33433017317797	1918	18	,	,	,
nyp.33433017317797	1918	19	as	as	IN
nyp.33433017317797	1918	20	these	these	DT
nyp.33433017317797	1918	21	do	do	VBP
nyp.33433017317797	1918	22	not	not	RB
nyp.33433017317797	1918	23	pound	pound	VB
nyp.33433017317797	1918	24	well	well	RB
nyp.33433017317797	1918	25	.	.	.
nyp.33433017317797	1919	1	BEEF	BEEF	NNP
nyp.33433017317797	1919	2	RAGOUT	RAGOUT	NNP
nyp.33433017317797	1919	3	.	.	.
nyp.33433017317797	1920	1	[	[	-LRB-
nyp.33433017317797	1920	2	Cold	Cold	NNP
nyp.33433017317797	1920	3	Meat	Meat	NNP
nyp.33433017317797	1920	4	Cookery	Cookery	NNP
nyp.33433017317797	1920	5	.	.	.
nyp.33433017317797	1920	6	]	]	-RRB-
nyp.33433017317797	1921	1	Ingredients	ingredient	NNS
nyp.33433017317797	1921	2	.	.	.
nyp.33433017317797	1921	3	—	—	:
nyp.33433017317797	1921	4	About	about	RB
nyp.33433017317797	1921	5	2	2	CD
nyp.33433017317797	1921	6	lbs	lb	NNS
nyp.33433017317797	1921	7	.	.	.
nyp.33433017317797	1922	1	of	of	IN
nyp.33433017317797	1922	2	cold	cold	JJ
nyp.33433017317797	1922	3	roast	roast	NN
nyp.33433017317797	1922	4	beef	beef	NN
nyp.33433017317797	1922	5	,	,	,
nyp.33433017317797	1922	6	6	6	CD
nyp.33433017317797	1922	7	onions	onion	NNS
nyp.33433017317797	1922	8	,	,	,
nyp.33433017317797	1922	9	pepper	pepper	NN
nyp.33433017317797	1922	10	,	,	,
nyp.33433017317797	1922	11	salt	salt	NN
nyp.33433017317797	1922	12	,	,	,
nyp.33433017317797	1922	13	and	and	CC
nyp.33433017317797	1922	14	mixed	mixed	JJ
nyp.33433017317797	1922	15	spices	spice	NNS
nyp.33433017317797	1922	16	to	to	TO
nyp.33433017317797	1922	17	taste	taste	VB
nyp.33433017317797	1922	18	;	;	:
nyp.33433017317797	1922	19	\	\	CD
nyp.33433017317797	1922	20	pint	pint	NN
nyp.33433017317797	1922	21	of	of	IN
nyp.33433017317797	1922	22	boiling	boiling	NN
nyp.33433017317797	1922	23	water	water	NN
nyp.33433017317797	1922	24	,	,	,
nyp.33433017317797	1922	25	3	3	CD
nyp.33433017317797	1922	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	1922	27	of	of	IN
nyp.33433017317797	1922	28	gravy	gravy	NN
nyp.33433017317797	1922	29	.	.	.
nyp.33433017317797	1923	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	1923	2	the	the	DT
nyp.33433017317797	1923	3	beef	beef	NN
nyp.33433017317797	1923	4	into	into	IN
nyp.33433017317797	1923	5	rather	rather	RB
nyp.33433017317797	1923	6	large	large	JJ
nyp.33433017317797	1923	7	pieces	piece	NNS
nyp.33433017317797	1923	8	,	,	,
nyp.33433017317797	1923	9	and	and	CC
nyp.33433017317797	1923	10	put	put	VBD
nyp.33433017317797	1923	11	them	-PRON-	PRP
nyp.33433017317797	1923	12	into	into	IN
nyp.33433017317797	1923	13	a	a	DT
nyp.33433017317797	1923	14	stewpan	stewpan	NN
nyp.33433017317797	1923	15	with	with	IN
nyp.33433017317797	1923	16	the	the	DT
nyp.33433017317797	1923	17	onions	onion	NNS
nyp.33433017317797	1923	18	,	,	,
nyp.33433017317797	1923	19	which	which	WDT
nyp.33433017317797	1923	20	must	must	MD
nyp.33433017317797	1923	21	be	be	VB
nyp.33433017317797	1923	22	sliced	slice	VBN
nyp.33433017317797	1923	23	.	.	.
nyp.33433017317797	1924	1	Season	season	NN
nyp.33433017317797	1924	2	well	well	RB
nyp.33433017317797	1924	3	with	with	IN
nyp.33433017317797	1924	4	pepper	pepper	NN
nyp.33433017317797	1924	5	,	,	,
nyp.33433017317797	1924	6	salt	salt	NN
nyp.33433017317797	1924	7	,	,	,
nyp.33433017317797	1924	8	and	and	CC
nyp.33433017317797	1924	9	mixed	mixed	JJ
nyp.33433017317797	1924	10	spices	spice	NNS
nyp.33433017317797	1924	11	,	,	,
nyp.33433017317797	1924	12	and	and	CC
nyp.33433017317797	1924	13	pour	pour	VB
nyp.33433017317797	1924	14	over	over	RP
nyp.33433017317797	1924	15	about	about	RB
nyp.33433017317797	1924	16	\	\	CD
nyp.33433017317797	1924	17	pint	pint	NN
nyp.33433017317797	1924	18	of	of	IN
nyp.33433017317797	1924	19	boiling	boiling	NN
nyp.33433017317797	1924	20	water	water	NN
nyp.33433017317797	1924	21	,	,	,
nyp.33433017317797	1924	22	and	and	CC
nyp.33433017317797	1924	23	gravy	gravy	NN
nyp.33433017317797	1924	24	in	in	IN
nyp.33433017317797	1924	25	the	the	DT
nyp.33433017317797	1924	26	above	above	JJ
nyp.33433017317797	1924	27	proportion	proportion	NN
nyp.33433017317797	1924	28	(	(	-LRB-
nyp.33433017317797	1924	29	gravy	gravy	NN
nyp.33433017317797	1924	30	saved	save	VBN
nyp.33433017317797	1924	31	from	from	IN
nyp.33433017317797	1924	32	the	the	DT
nyp.33433017317797	1924	33	meat	meat	NN
nyp.33433017317797	1924	34	answers	answer	VBZ
nyp.33433017317797	1924	35	the	the	DT
nyp.33433017317797	1924	36	purpose	purpose	NN
nyp.33433017317797	1924	37	)	)	-RRB-
nyp.33433017317797	1924	38	;	;	:
nyp.33433017317797	1924	39	let	let	VB
nyp.33433017317797	1924	40	the	the	DT
nyp.33433017317797	1924	41	whole	whole	JJ
nyp.33433017317797	1924	42	stew	stew	NN
nyp.33433017317797	1924	43	very	very	RB
nyp.33433017317797	1924	44	gently	gently	RB
nyp.33433017317797	1924	45	for	for	IN
nyp.33433017317797	1924	46	about	about	RB
nyp.33433017317797	1924	47	2	2	CD
nyp.33433017317797	1924	48	hours	hour	NNS
nyp.33433017317797	1924	49	,	,	,
nyp.33433017317797	1924	50	and	and	CC
nyp.33433017317797	1924	51	serve	serve	VB
nyp.33433017317797	1924	52	with	with	IN
nyp.33433017317797	1924	53	pickled	pickle	VBN
nyp.33433017317797	1924	54	walnuts	walnut	NNS
nyp.33433017317797	1924	55	,	,	,
nyp.33433017317797	1924	56	gherkins	gherkin	NNS
nyp.33433017317797	1924	57	,	,	,
nyp.33433017317797	1924	58	or	or	CC
nyp.33433017317797	1924	59	capers	caper	NNS
nyp.33433017317797	1924	60	,	,	,
nyp.33433017317797	1924	61	just	just	RB
nyp.33433017317797	1924	62	warmed	warm	VBN
nyp.33433017317797	1924	63	in	in	IN
nyp.33433017317797	1924	64	the	the	DT
nyp.33433017317797	1924	65	gravy	gravy	NN
nyp.33433017317797	1924	66	.	.	.
nyp.33433017317797	1925	1	Time	time	NN
nyp.33433017317797	1925	2	.	.	.
nyp.33433017317797	1926	1	2	2	CD
nyp.33433017317797	1926	2	hours	hour	NNS
nyp.33433017317797	1926	3	.	.	.
nyp.33433017317797	1927	1	Average	average	JJ
nyp.33433017317797	1927	2	cost	cost	NN
nyp.33433017317797	1927	3	,	,	,
nyp.33433017317797	1927	4	exclusive	exclusive	JJ
nyp.33433017317797	1927	5	of	of	IN
nyp.33433017317797	1927	6	the	the	DT
nyp.33433017317797	1927	7	meat	meat	NN
nyp.33433017317797	1927	8	,	,	,
nyp.33433017317797	1927	9	i	-PRON-	PRP
nyp.33433017317797	1927	10	d	d	NN
nyp.33433017317797	1927	11	.	.	.
nyp.33433017317797	1928	1	Seasonable	seasonable	JJ
nyp.33433017317797	1928	2	at	at	IN
nyp.33433017317797	1928	3	any	any	DT
nyp.33433017317797	1928	4	time	time	NN
nyp.33433017317797	1928	5	.	.	.
nyp.33433017317797	1929	1	BEEF	beef	NN
nyp.33433017317797	1929	2	,	,	,
nyp.33433017317797	1929	3	Rib	rib	NN
nyp.33433017317797	1929	4	-	-	HYPH
nyp.33433017317797	1929	5	bones	bone	NNS
nyp.33433017317797	1929	6	of	of	IN
nyp.33433017317797	1929	7	(	(	-LRB-
nyp.33433017317797	1929	8	apretty	apretty	JJ
nyp.33433017317797	1929	9	Dish	dish	NN
nyp.33433017317797	1929	10	)	)	-RRB-
nyp.33433017317797	1929	11	.	.	.
nyp.33433017317797	1930	1	[	[	-LRB-
nyp.33433017317797	1930	2	Cold	Cold	NNP
nyp.33433017317797	1930	3	Meat	Meat	NNP
nyp.33433017317797	1930	4	Cookery	Cookery	NNP
nyp.33433017317797	1930	5	.	.	.
nyp.33433017317797	1930	6	]	]	-RRB-
nyp.33433017317797	1931	1	Ingredients	ingredient	NNS
nyp.33433017317797	1931	2	.	.	.
nyp.33433017317797	1932	1	—	—	:
nyp.33433017317797	1932	2	Ribs	ribs	NN
nyp.33433017317797	1932	3	of	of	IN
nyp.33433017317797	1932	4	beef	beef	NN
nyp.33433017317797	1932	5	bones	bone	NNS
nyp.33433017317797	1932	6	,	,	,
nyp.33433017317797	1932	7	1	1	CD
nyp.33433017317797	1932	8	onion	onion	NN
nyp.33433017317797	1932	9	chopped	chop	VBN
nyp.33433017317797	1932	10	fine	fine	RB
nyp.33433017317797	1932	11	,	,	,
nyp.33433017317797	1932	12	a	a	DT
nyp.33433017317797	1932	13	few	few	JJ
nyp.33433017317797	1932	14	slices	slice	NNS
nyp.33433017317797	1932	15	of	of	IN
nyp.33433017317797	1932	16	carrot	carrot	NN
nyp.33433017317797	1932	17	and	and	CC
nyp.33433017317797	1932	18	turnip	turnip	NN
nyp.33433017317797	1932	19	,	,	,
nyp.33433017317797	1932	20	i	i	PRP
nyp.33433017317797	1932	21	pint	pint	VBP
nyp.33433017317797	1932	22	of	of	IN
nyp.33433017317797	1932	23	.	.	.
nyp.33433017317797	1933	1	gravy	gravy	NNP
nyp.33433017317797	1933	2	.	.	.
nyp.33433017317797	1934	1	Mode	mode	NN
nyp.33433017317797	1934	2	.	.	.
nyp.33433017317797	1935	1	—	—	:
nyp.33433017317797	1935	2	The	the	DT
nyp.33433017317797	1935	3	bones	bone	NNS
nyp.33433017317797	1935	4	for	for	IN
nyp.33433017317797	1935	5	this	this	DT
nyp.33433017317797	1935	6	dish	dish	NN
nyp.33433017317797	1935	7	should	should	MD
nyp.33433017317797	1935	8	have	have	VB
nyp.33433017317797	1935	9	left	leave	VBN
nyp.33433017317797	1935	10	on	on	IN
nyp.33433017317797	1935	11	them	-PRON-	PRP
nyp.33433017317797	1935	12	a	a	DT
nyp.33433017317797	1935	13	slight	slight	JJ
nyp.33433017317797	1935	14	covering	covering	NN
nyp.33433017317797	1935	15	of	of	IN
nyp.33433017317797	1935	16	meat	meat	NN
nyp.33433017317797	1935	17	;	;	:
nyp.33433017317797	1935	18	saw	see	VBD
nyp.33433017317797	1935	19	them	-PRON-	PRP
nyp.33433017317797	1935	20	into	into	IN
nyp.33433017317797	1935	21	pieces	piece	NNS
nyp.33433017317797	1935	22	3	3	CD
nyp.33433017317797	1935	23	inches	inch	NNS
nyp.33433017317797	1935	24	long	long	JJ
nyp.33433017317797	1935	25	;	;	:
nyp.33433017317797	1935	26	season	season	VB
nyp.33433017317797	1935	27	them	-PRON-	PRP
nyp.33433017317797	1935	28	with	with	IN
nyp.33433017317797	1935	29	pepper	pepper	NN
nyp.33433017317797	1935	30	and	and	CC
nyp.33433017317797	1935	31	salt	salt	NN
nyp.33433017317797	1935	32	,	,	,
nyp.33433017317797	1935	33	and	and	CC
nyp.33433017317797	1935	34	put	put	VBD
nyp.33433017317797	1935	35	them	-PRON-	PRP
nyp.33433017317797	1935	36	into	into	IN
nyp.33433017317797	1935	37	a	a	DT
nyp.33433017317797	1935	38	stewpan	stewpan	NN
nyp.33433017317797	1935	39	with	with	IN
nyp.33433017317797	1935	40	the	the	DT
nyp.33433017317797	1935	41	remaining	remain	VBG
nyp.33433017317797	1935	42	ingre-	ingre-	JJ
nyp.33433017317797	1935	43	dients	dient	NNS
nyp.33433017317797	1935	44	.	.	.
nyp.33433017317797	1936	1	Stew	stew	NN
nyp.33433017317797	1936	2	gently	gently	RB
nyp.33433017317797	1936	3	,	,	,
nyp.33433017317797	1936	4	until	until	IN
nyp.33433017317797	1936	5	the	the	DT
nyp.33433017317797	1936	6	vegetables	vegetable	NNS
nyp.33433017317797	1936	7	are	be	VBP
nyp.33433017317797	1936	8	tender	tender	JJ
nyp.33433017317797	1936	9	,	,	,
nyp.33433017317797	1936	10	and	and	CC
nyp.33433017317797	1936	11	serve	serve	VB
nyp.33433017317797	1936	12	on	on	IN
nyp.33433017317797	1936	13	a	a	DT
nyp.33433017317797	1936	14	fiat	fiat	JJ
nyp.33433017317797	1936	15	dish	dish	NN
nyp.33433017317797	1936	16	within	within	IN
nyp.33433017317797	1936	17	walls	wall	NNS
nyp.33433017317797	1936	18	of	of	IN
nyp.33433017317797	1936	19	mashed	mash	VBN
nyp.33433017317797	1936	20	potatoes	potato	NNS
nyp.33433017317797	1936	21	.	.	.
nyp.33433017317797	1937	1	Time.—|	Time.—|	NNP
nyp.33433017317797	1937	2	hour	hour	NN
nyp.33433017317797	1937	3	.	.	.
nyp.33433017317797	1938	1	Beef	beef	NN
nyp.33433017317797	1938	2	,	,	,
nyp.33433017317797	1938	3	Roast	Roast	NNP
nyp.33433017317797	1938	4	Ribs	Ribs	NNP
nyp.33433017317797	1938	5	of	of	IN
nyp.33433017317797	1938	6	Average	average	JJ
nyp.33433017317797	1938	7	cost	cost	NN
nyp.33433017317797	1938	8	,	,	,
nyp.33433017317797	1938	9	exclusive	exclusive	JJ
nyp.33433017317797	1938	10	of	of	IN
nyp.33433017317797	1938	11	the	the	DT
nyp.33433017317797	1938	12	bones	bone	NNS
nyp.33433017317797	1938	13	,	,	,
nyp.33433017317797	1938	14	2d	2d	NNP
nyp.33433017317797	1938	15	.	.	.
nyp.33433017317797	1939	1	Seasonable	seasonable	JJ
nyp.33433017317797	1939	2	at	at	IN
nyp.33433017317797	1939	3	any	any	DT
nyp.33433017317797	1939	4	time	time	NN
nyp.33433017317797	1939	5	.	.	.
nyp.33433017317797	1940	1	BEEF	beef	NN
nyp.33433017317797	1940	2	,	,	,
nyp.33433017317797	1940	3	Roast	Roast	NNP
nyp.33433017317797	1940	4	Ribs	Ribs	NNP
nyp.33433017317797	1940	5	of	of	IN
nyp.33433017317797	1940	6	.	.	.
nyp.33433017317797	1941	1	Ingredients.—Beef	Ingredients.—Beef	NNP
nyp.33433017317797	1941	2	,	,	,
nyp.33433017317797	1941	3	a	a	DT
nyp.33433017317797	1941	4	little	little	JJ
nyp.33433017317797	1941	5	salt	salt	NN
nyp.33433017317797	1941	6	.	.	.
nyp.33433017317797	1942	1	Mode	mode	NN
nyp.33433017317797	1942	2	.	.	.
nyp.33433017317797	1943	1	•—The	•—The	NNP
nyp.33433017317797	1943	2	fore	fore	NN
nyp.33433017317797	1943	3	-	-	HYPH
nyp.33433017317797	1943	4	rib	rib	NN
nyp.33433017317797	1943	5	is	be	VBZ
nyp.33433017317797	1943	6	considered	consider	VBN
nyp.33433017317797	1943	7	the	the	DT
nyp.33433017317797	1943	8	primest	prim	JJS
nyp.33433017317797	1943	9	roasting	roasting	NN
nyp.33433017317797	1943	10	piece	piece	NN
nyp.33433017317797	1943	11	,	,	,
nyp.33433017317797	1943	12	but	but	CC
nyp.33433017317797	1943	13	the	the	DT
nyp.33433017317797	1943	14	middle	middle	JJ
nyp.33433017317797	1943	15	-	-	HYPH
nyp.33433017317797	1943	16	rib	rib	NN
nyp.33433017317797	1943	17	is	be	VBZ
nyp.33433017317797	1943	18	con-	con-	NN
nyp.33433017317797	1943	19	sidered	sidere	VBN
nyp.33433017317797	1943	20	the	the	DT
nyp.33433017317797	1943	21	most	most	RBS
nyp.33433017317797	1943	22	economical	economical	JJ
nyp.33433017317797	1943	23	.	.	.
nyp.33433017317797	1944	1	Let	let	VB
nyp.33433017317797	1944	2	the	the	DT
nyp.33433017317797	1944	3	meat	meat	NN
nyp.33433017317797	1944	4	be	be	VB
nyp.33433017317797	1944	5	well	well	RB
nyp.33433017317797	1944	6	hung	hung	JJ
nyp.33433017317797	1944	7	(	(	-LRB-
nyp.33433017317797	1944	8	should	should	MD
nyp.33433017317797	1944	9	the	the	DT
nyp.33433017317797	1944	10	weather	weather	NN
nyp.33433017317797	1944	11	permit	permit	NN
nyp.33433017317797	1944	12	)	)	-RRB-
nyp.33433017317797	1944	13	,	,	,
nyp.33433017317797	1944	14	having	have	VBG
nyp.33433017317797	1944	15	previously	previously	RB
nyp.33433017317797	1944	16	cut	cut	VBN
nyp.33433017317797	1944	17	off	off	RP
nyp.33433017317797	1944	18	the	the	DT
nyp.33433017317797	1944	19	ends	end	NNS
nyp.33433017317797	1944	20	of	of	IN
nyp.33433017317797	1944	21	the	the	DT
nyp.33433017317797	1944	22	bones	bone	NNS
nyp.33433017317797	1944	23	,	,	,
nyp.33433017317797	1944	24	which	which	WDT
nyp.33433017317797	1944	25	should	should	MD
nyp.33433017317797	1944	26	be	be	VB
nyp.33433017317797	1944	27	salted	salt	VBN
nyp.33433017317797	1944	28	for	for	IN
nyp.33433017317797	1944	29	a	a	DT
nyp.33433017317797	1944	30	few	few	JJ
nyp.33433017317797	1944	31	days	day	NNS
nyp.33433017317797	1944	32	,	,	,
nyp.33433017317797	1944	33	and	and	CC
nyp.33433017317797	1944	34	then	then	RB
nyp.33433017317797	1944	35	boiled	boil	VBD
nyp.33433017317797	1944	36	.	.	.
nyp.33433017317797	1945	1	Put	put	VB
nyp.33433017317797	1945	2	the	the	DT
nyp.33433017317797	1945	3	meat	meat	NN
nyp.33433017317797	1945	4	down	down	RP
nyp.33433017317797	1945	5	to	to	IN
nyp.33433017317797	1945	6	a	a	DT
nyp.33433017317797	1945	7	nice	nice	JJ
nyp.33433017317797	1945	8	clear	clear	JJ
nyp.33433017317797	1945	9	fire	fire	NN
nyp.33433017317797	1945	10	,	,	,
nyp.33433017317797	1945	11	with	with	IN
nyp.33433017317797	1945	12	some	some	DT
nyp.33433017317797	1945	13	clean	clean	JJ
nyp.33433017317797	1945	14	dripping	dripping	NN
nyp.33433017317797	1945	15	in	in	IN
nyp.33433017317797	1945	16	the	the	DT
nyp.33433017317797	1945	17	pan	pan	NN
nyp.33433017317797	1945	18	,	,	,
nyp.33433017317797	1945	19	dredge	dredge	VB
nyp.33433017317797	1945	20	the	the	DT
nyp.33433017317797	1945	21	joint	joint	NN
nyp.33433017317797	1945	22	with	with	IN
nyp.33433017317797	1945	23	a	a	DT
nyp.33433017317797	1945	24	little	little	JJ
nyp.33433017317797	1945	25	flour	flour	NN
nyp.33433017317797	1945	26	,	,	,
nyp.33433017317797	1945	27	and	and	CC
nyp.33433017317797	1945	28	keep	keep	VB
nyp.33433017317797	1945	29	continually	continually	RB
nyp.33433017317797	1945	30	basting	baste	VBG
nyp.33433017317797	1945	31	it	-PRON-	PRP
nyp.33433017317797	1945	32	all	all	PDT
nyp.33433017317797	1945	33	the	the	DT
nyp.33433017317797	1945	34	time	time	NN
nyp.33433017317797	1945	35	it	-PRON-	PRP
nyp.33433017317797	1945	36	is	be	VBZ
nyp.33433017317797	1945	37	cooking	cook	VBG
nyp.33433017317797	1945	38	.	.	.
nyp.33433017317797	1946	1	Sprinkle	sprinkle	VB
nyp.33433017317797	1946	2	some	some	DT
nyp.33433017317797	1946	3	fine	fine	JJ
nyp.33433017317797	1946	4	salt	salt	NN
nyp.33433017317797	1946	5	over	over	IN
nyp.33433017317797	1946	6	it	-PRON-	PRP
nyp.33433017317797	1946	7	(	(	-LRB-
nyp.33433017317797	1946	8	this	this	DT
nyp.33433017317797	1946	9	must	must	MD
nyp.33433017317797	1946	10	never	never	RB
nyp.33433017317797	1946	11	be	be	VB
nyp.33433017317797	1946	12	done	do	VBN
nyp.33433017317797	1946	13	until	until	IN
nyp.33433017317797	1946	14	the	the	DT
nyp.33433017317797	1946	15	joint	joint	NN
nyp.33433017317797	1946	16	is	be	VBZ
nyp.33433017317797	1946	17	dished	dish	VBN
nyp.33433017317797	1946	18	,	,	,
nyp.33433017317797	1946	19	as	as	IN
nyp.33433017317797	1946	20	it	-PRON-	PRP
nyp.33433017317797	1946	21	draws	draw	VBZ
nyp.33433017317797	1946	22	the	the	DT
nyp.33433017317797	1946	23	juices	juice	NNS
nyp.33433017317797	1946	24	from	from	IN
nyp.33433017317797	1946	25	the	the	DT
nyp.33433017317797	1946	26	meat	meat	NN
nyp.33433017317797	1946	27	)	)	-RRB-
nyp.33433017317797	1946	28	;	;	:
nyp.33433017317797	1946	29	pour	pour	VB
nyp.33433017317797	1946	30	the	the	DT
nyp.33433017317797	1946	31	drip-	drip-	XX
nyp.33433017317797	1946	32	ping	ping	NN
nyp.33433017317797	1946	33	from	from	IN
nyp.33433017317797	1946	34	the	the	DT
nyp.33433017317797	1946	35	pan	pan	NN
nyp.33433017317797	1946	36	,	,	,
nyp.33433017317797	1946	37	put	put	VBN
nyp.33433017317797	1946	38	in	in	RP
nyp.33433017317797	1946	39	a	a	DT
nyp.33433017317797	1946	40	little	little	JJ
nyp.33433017317797	1946	41	boiling	boiling	NN
nyp.33433017317797	1946	42	water	water	NN
nyp.33433017317797	1946	43	,	,	,
nyp.33433017317797	1946	44	and	and	CC
nyp.33433017317797	1946	45	strain	strain	VB
nyp.33433017317797	1946	46	the	the	DT
nyp.33433017317797	1946	47	gravy	gravy	NN
nyp.33433017317797	1946	48	over	over	IN
nyp.33433017317797	1946	49	the	the	DT
nyp.33433017317797	1946	50	meat	meat	NN
nyp.33433017317797	1946	51	.	.	.
nyp.33433017317797	1947	1	Garnish	garnish	VB
nyp.33433017317797	1947	2	with	with	IN
nyp.33433017317797	1947	3	tufts	tuft	NNS
nyp.33433017317797	1947	4	of	of	IN
nyp.33433017317797	1947	5	scraped	scrape	VBN
nyp.33433017317797	1947	6	horseradish	horseradish	NN
nyp.33433017317797	1947	7	,	,	,
nyp.33433017317797	1947	8	and	and	CC
nyp.33433017317797	1947	9	send	send	VB
nyp.33433017317797	1947	10	horseradish	horseradish	NN
nyp.33433017317797	1947	11	sauce	sauce	NN
nyp.33433017317797	1947	12	to	to	IN
nyp.33433017317797	1947	13	table	table	NN
nyp.33433017317797	1947	14	with	with	IN
nyp.33433017317797	1947	15	it	-PRON-	PRP
nyp.33433017317797	1947	16	.	.	.
nyp.33433017317797	1948	1	A	a	DT
nyp.33433017317797	1948	2	Yorkshire	Yorkshire	NNP
nyp.33433017317797	1948	3	pudding-	pudding-	NN
nyp.33433017317797	1948	4	(	(	-LRB-
nyp.33433017317797	1948	5	see	see	VB
nyp.33433017317797	1948	6	Puddings	pudding	NNS
nyp.33433017317797	1948	7	)	)	-RRB-
nyp.33433017317797	1948	8	sometimes	sometimes	RB
nyp.33433017317797	1948	9	accompanies	accompany	VBZ
nyp.33433017317797	1948	10	this	this	DT
nyp.33433017317797	1948	11	dish	dish	NN
nyp.33433017317797	1948	12	,	,	,
nyp.33433017317797	1948	13	and	and	CC
nyp.33433017317797	1948	14	,	,	,
nyp.33433017317797	1948	15	if	if	IN
nyp.33433017317797	1948	16	lightly	lightly	RB
nyp.33433017317797	1948	17	made	make	VBN
nyp.33433017317797	1948	18	and	and	CC
nyp.33433017317797	1948	19	well1	well1	NN
nyp.33433017317797	1948	20	cooked	cook	VBN
nyp.33433017317797	1948	21	,	,	,
nyp.33433017317797	1948	22	will	will	MD
nyp.33433017317797	1948	23	be	be	VB
nyp.33433017317797	1948	24	found	find	VBN
nyp.33433017317797	1948	25	a	a	DT
nyp.33433017317797	1948	26	very	very	RB
nyp.33433017317797	1948	27	agreeable-	agreeable-	JJ
nyp.33433017317797	1948	28	addition	addition	NN
nyp.33433017317797	1948	29	.	.	.
nyp.33433017317797	1949	1	Time.—10	time.—10	CD
nyp.33433017317797	1949	2	lbs	lb	NNS
nyp.33433017317797	1949	3	.	.	.
nyp.33433017317797	1950	1	of	of	IN
nyp.33433017317797	1950	2	beef	beef	NN
nyp.33433017317797	1950	3	,	,	,
nyp.33433017317797	1950	4	2A.	2a.	CD
nyp.33433017317797	1951	1	hours	hour	NNS
nyp.33433017317797	1951	2	;	;	:
nyp.33433017317797	1951	3	14	14	CD
nyp.33433017317797	1951	4	to	to	TO
nyp.33433017317797	1951	5	16	16	CD
nyp.33433017317797	1951	6	lbs	lb	NNS
nyp.33433017317797	1951	7	.	.	.
nyp.33433017317797	1951	8	,	,	,
nyp.33433017317797	1951	9	from	from	IN
nyp.33433017317797	1951	10	3^	3^	CD
nyp.33433017317797	1951	11	to	to	IN
nyp.33433017317797	1951	12	4	4	CD
nyp.33433017317797	1951	13	hours	hour	NNS
nyp.33433017317797	1951	14	.	.	.
nyp.33433017317797	1952	1	A	a	DT
nyp.33433017317797	1952	2	verage	verage	NN
nyp.33433017317797	1952	3	cost	cost	NN
nyp.33433017317797	1952	4	,	,	,
nyp.33433017317797	1952	5	9d	9d	CD
nyp.33433017317797	1952	6	.	.	.
nyp.33433017317797	1953	1	per	per	IN
nyp.33433017317797	1953	2	lb	lb	NN
nyp.33433017317797	1953	3	.	.	.
nyp.33433017317797	1954	1	Sufficient.—A	Sufficient.—A	NNP
nyp.33433017317797	1954	2	joint	joint	NN
nyp.33433017317797	1954	3	of	of	IN
nyp.33433017317797	1954	4	10	10	CD
nyp.33433017317797	1954	5	lbs	lb	NNS
nyp.33433017317797	1954	6	.	.	.
nyp.33433017317797	1955	1	sufficient	sufficient	JJ
nyp.33433017317797	1955	2	for	for	IN
nyp.33433017317797	1955	3	8	8	CD
nyp.33433017317797	1955	4	or	or	CC
nyp.33433017317797	1955	5	9	9	CD
nyp.33433017317797	1955	6	per-	per-	DT
nyp.33433017317797	1955	7	sons	son	NNS
nyp.33433017317797	1955	8	..	..	.
nyp.33433017317797	1955	9	Seasonable	seasonable	JJ
nyp.33433017317797	1955	10	at	at	IN
nyp.33433017317797	1955	11	any	any	DT
nyp.33433017317797	1955	12	time	time	NN
nyp.33433017317797	1955	13	.	.	.
nyp.33433017317797	1956	1	BEEF	beef	NN
nyp.33433017317797	1956	2	,	,	,
nyp.33433017317797	1956	3	Roast	Roast	NNP
nyp.33433017317797	1956	4	Ribs	Ribs	NNP
nyp.33433017317797	1956	5	of	of	IN
nyp.33433017317797	1956	6	,	,	,
nyp.33433017317797	1956	7	Boned	boned	JJ
nyp.33433017317797	1956	8	and	and	CC
nyp.33433017317797	1956	9	Rolled	roll	VBN
nyp.33433017317797	1956	10	(	(	-LRB-
nyp.33433017317797	1956	11	a	a	DT
nyp.33433017317797	1956	12	very	very	RB
nyp.33433017317797	1956	13	convenient	convenient	JJ
nyp.33433017317797	1956	14	Joint-	Joint-	NNP
nyp.33433017317797	1956	15	for	for	IN
nyp.33433017317797	1956	16	a	a	DT
nyp.33433017317797	1956	17	small	small	JJ
nyp.33433017317797	1956	18	Family	Family	NNP
nyp.33433017317797	1956	19	)	)	-RRB-
nyp.33433017317797	1956	20	.	.	.
nyp.33433017317797	1957	1	Ingredients	ingredient	NNS
nyp.33433017317797	1957	2	.	.	.
nyp.33433017317797	1958	1	—	—	:
nyp.33433017317797	1958	2	1	1	CD
nyp.33433017317797	1958	3	or	or	CC
nyp.33433017317797	1958	4	2	2	CD
nyp.33433017317797	1958	5	iibs	iibs	NN
nyp.33433017317797	1958	6	of	of	IN
nyp.33433017317797	1958	7	beef	beef	NN
nyp.33433017317797	1958	8	.	.	.
nyp.33433017317797	1959	1	Mode.-—Choose	Mode.-—Choose	NNP
nyp.33433017317797	1959	2	a	a	DT
nyp.33433017317797	1959	3	fine	fine	JJ
nyp.33433017317797	1959	4	rib	rib	NN
nyp.33433017317797	1959	5	of	of	IN
nyp.33433017317797	1959	6	beef	beef	NN
nyp.33433017317797	1959	7	,	,	,
nyp.33433017317797	1959	8	and	and	CC
nyp.33433017317797	1959	9	*	*	NFP
nyp.33433017317797	1959	10	have	have	VBP
nyp.33433017317797	1959	11	it	-PRON-	PRP
nyp.33433017317797	1959	12	cut	cut	VBN
nyp.33433017317797	1959	13	according	accord	VBG
nyp.33433017317797	1959	14	to	to	IN
nyp.33433017317797	1959	15	the	the	DT
nyp.33433017317797	1959	16	weight	weight	NN
nyp.33433017317797	1959	17	you	-PRON-	PRP
nyp.33433017317797	1959	18	require	require	VBP
nyp.33433017317797	1959	19	,	,	,
nyp.33433017317797	1959	20	either	either	CC
nyp.33433017317797	1959	21	wide	wide	JJ
nyp.33433017317797	1959	22	or	or	CC
nyp.33433017317797	1959	23	narrow-	narrow-	JJ
nyp.33433017317797	1959	24	Bone	Bone	NNP
nyp.33433017317797	1959	25	and	and	CC
nyp.33433017317797	1959	26	roll	roll	VB
nyp.33433017317797	1959	27	the	the	DT
nyp.33433017317797	1959	28	meat	meat	NN
nyp.33433017317797	1959	29	round	round	NN
nyp.33433017317797	1959	30	,	,	,
nyp.33433017317797	1959	31	secure	secure	VB
nyp.33433017317797	1959	32	it	-PRON-	PRP
nyp.33433017317797	1959	33	with	with	IN
nyp.33433017317797	1959	34	wooden	wooden	JJ
nyp.33433017317797	1959	35	skewers	skewer	NNS
nyp.33433017317797	1959	36	,	,	,
nyp.33433017317797	1959	37	and	and	CC
nyp.33433017317797	1959	38	,	,	,
nyp.33433017317797	1959	39	if	if	IN
nyp.33433017317797	1959	40	neces-	neces-	NNP
nyp.33433017317797	1959	41	sary	sary	NNP
nyp.33433017317797	1959	42	,	,	,
nyp.33433017317797	1959	43	bind	bind	VB
nyp.33433017317797	1959	44	it	-PRON-	PRP
nyp.33433017317797	1959	45	round	round	RB
nyp.33433017317797	1959	46	with	with	IN
nyp.33433017317797	1959	47	a	a	DT
nyp.33433017317797	1959	48	piece	piece	NN
nyp.33433017317797	1959	49	of	of	IN
nyp.33433017317797	1959	50	tape	tape	NN
nyp.33433017317797	1959	51	.	.	.
nyp.33433017317797	1960	1	Spit	spit	VB
nyp.33433017317797	1960	2	the	the	DT
nyp.33433017317797	1960	3	beef	beef	NN
nyp.33433017317797	1960	4	firmly	firmly	RB
nyp.33433017317797	1960	5	,	,	,
nyp.33433017317797	1960	6	or	or	CC
nyp.33433017317797	1960	7	,	,	,
nyp.33433017317797	1960	8	if	if	IN
nyp.33433017317797	1960	9	a	a	DT
nyp.33433017317797	1960	10	bottle-	bottle-	JJ
nyp.33433017317797	1960	11	jack	jack	NN
nyp.33433017317797	1960	12	is	be	VBZ
nyp.33433017317797	1960	13	used	use	VBN
nyp.33433017317797	1960	14	,	,	,
nyp.33433017317797	1960	15	put	put	VBD
nyp.33433017317797	1960	16	the	the	DT
nyp.33433017317797	1960	17	joint	joint	NN
nyp.33433017317797	1960	18	on	on	IN
nyp.33433017317797	1960	19	the	the	DT
nyp.33433017317797	1960	20	hook	hook	NN
nyp.33433017317797	1960	21	,	,	,
nyp.33433017317797	1960	22	and	and	CC
nyp.33433017317797	1960	23	place	place	VB
nyp.33433017317797	1960	24	it	-PRON-	PRP
nyp.33433017317797	1960	25	near	near	IN
nyp.33433017317797	1960	26	a	a	DT
nyp.33433017317797	1960	27	nice	nice	JJ
nyp.33433017317797	1960	28	clear	clear	JJ
nyp.33433017317797	1960	29	fire	fire	NN
nyp.33433017317797	1960	30	.	.	.
nyp.33433017317797	1961	1	Let	let	VB
nyp.33433017317797	1961	2	it	-PRON-	PRP
nyp.33433017317797	1961	3	remain	remain	VB
nyp.33433017317797	1961	4	so	so	RB
nyp.33433017317797	1961	5	till	till	IN
nyp.33433017317797	1961	6	the	the	DT
nyp.33433017317797	1961	7	outside	outside	NN
nyp.33433017317797	1961	8	of	of	IN
nyp.33433017317797	1961	9	the	the	DT
nyp.33433017317797	1961	10	meat	meat	NN
nyp.33433017317797	1961	11	is	be	VBZ
nyp.33433017317797	1961	12	set	set	VBN
nyp.33433017317797	1961	13	,	,	,
nyp.33433017317797	1961	14	when	when	WRB
nyp.33433017317797	1961	15	draw	draw	VB
nyp.33433017317797	1961	16	it	-PRON-	PRP
nyp.33433017317797	1961	17	to	to	IN
nyp.33433017317797	1961	18	a	a	DT
nyp.33433017317797	1961	19	distance	distance	NN
nyp.33433017317797	1961	20	,	,	,
nyp.33433017317797	1961	21	and	and	CC
nyp.33433017317797	1961	22	keep	keep	VB
nyp.33433017317797	1961	23	continually	continually	RB
nyp.33433017317797	1961	24	basting	baste	VBG
nyp.33433017317797	1961	25	until	until	IN
nyp.33433017317797	1961	26	the	the	DT
nyp.33433017317797	1961	27	meat	meat	NN
nyp.33433017317797	1961	28	is	be	VBZ
nyp.33433017317797	1961	29	done	do	VBN
nyp.33433017317797	1961	30	,	,	,
nyp.33433017317797	1961	31	which	which	WDT
nyp.33433017317797	1961	32	can	can	MD
nyp.33433017317797	1961	33	be	be	VB
nyp.33433017317797	1961	34	ascertained	ascertain	VBN
nyp.33433017317797	1961	35	by	by	IN
nyp.33433017317797	1961	36	the	the	DT
nyp.33433017317797	1961	37	steam	steam	NN
nyp.33433017317797	1961	38	from	from	IN
nyp.33433017317797	1961	39	it	-PRON-	PRP
nyp.33433017317797	1961	40	drawing	draw	VBG
nyp.33433017317797	1961	41	towards	towards	IN
nyp.33433017317797	1961	42	the	the	DT
nyp.33433017317797	1961	43	fire	fire	NN
nyp.33433017317797	1961	44	.	.	.
nyp.33433017317797	1962	1	As	as	IN
nyp.33433017317797	1962	2	this	this	DT
nyp.33433017317797	1962	3	joint	joint	NN
nyp.33433017317797	1962	4	is	be	VBZ
nyp.33433017317797	1962	5	solid	solid	JJ
nyp.33433017317797	1962	6	,	,	,
nyp.33433017317797	1962	7	rather	rather	RB
nyp.33433017317797	1962	8	more	more	JJR
nyp.33433017317797	1962	9	than	than	IN
nyp.33433017317797	1962	10	$	$	$
nyp.33433017317797	1962	11	hour	hour	NN
nyp.33433017317797	1962	12	must	must	MD
nyp.33433017317797	1962	13	be	be	VB
nyp.33433017317797	1962	14	allowed	allow	VBN
nyp.33433017317797	1962	15	for	for	IN
nyp.33433017317797	1962	16	each	each	DT
nyp.33433017317797	1962	17	lb	lb	NN
nyp.33433017317797	1962	18	.	.	.
nyp.33433017317797	1963	1	Remove	remove	VB
nyp.33433017317797	1963	2	the	the	DT
nyp.33433017317797	1963	3	skewers	skewer	NNS
nyp.33433017317797	1963	4	,	,	,
nyp.33433017317797	1963	5	put	put	VBN
nyp.33433017317797	1963	6	in	in	RP
nyp.33433017317797	1963	7	a	a	DT
nyp.33433017317797	1963	8	plated	plated	JJ
nyp.33433017317797	1963	9	or	or	CC
nyp.33433017317797	1963	10	silver	silver	JJ
nyp.33433017317797	1963	11	one	one	CD
nyp.33433017317797	1963	12	,	,	,
nyp.33433017317797	1963	13	and	and	CC
nyp.33433017317797	1963	14	send	send	VB
nyp.33433017317797	1963	15	the	the	DT
nyp.33433017317797	1963	16	joint	joint	NN
nyp.33433017317797	1963	17	to	to	IN
nyp.33433017317797	1963	18	table	table	NN
nyp.33433017317797	1963	19	with	with	IN
nyp.33433017317797	1963	20	gravy	gravy	NN
nyp.33433017317797	1963	21	in	in	IN
nyp.33433017317797	1963	22	the	the	DT
nyp.33433017317797	1963	23	dish	dish	NN
nyp.33433017317797	1963	24	,	,	,
nyp.33433017317797	1963	25	and	and	CC
nyp.33433017317797	1963	26	garnish	garnish	VB
nyp.33433017317797	1963	27	with	with	IN
nyp.33433017317797	1963	28	tufts	tuft	NNS
nyp.33433017317797	1963	29	of	of	IN
nyp.33433017317797	1963	30	horseradish	horseradish	NN
nyp.33433017317797	1963	31	.	.	.
nyp.33433017317797	1964	1	Horseradish	horseradish	NN
nyp.33433017317797	1964	2	sauce	sauce	NN
nyp.33433017317797	1964	3	is	be	VBZ
nyp.33433017317797	1964	4	a	a	DT
nyp.33433017317797	1964	5	great	great	JJ
nyp.33433017317797	1964	6	improvement	improvement	NN
nyp.33433017317797	1964	7	to	to	TO
nyp.33433017317797	1964	8	roast	roast	VB
nyp.33433017317797	1964	9	beef	beef	NN
nyp.33433017317797	1964	10	.	.	.
nyp.33433017317797	1965	1	as	as	IN
nyp.33433017317797	1965	2	THE	the	DT
nyp.33433017317797	1965	3	DICTIONARY	dictionary	NN
nyp.33433017317797	1965	4	OF	of	IN
nyp.33433017317797	1965	5	COOKERY	cookery	NN
nyp.33433017317797	1965	6	.	.	.
nyp.33433017317797	1966	1	Beef	Beef	NNP
nyp.33433017317797	1966	2	Rissoles	Rissoles	NNP
nyp.33433017317797	1966	3	Time.—For	time.—for	XX
nyp.33433017317797	1966	4	lOlbs	lOlbs	NNP
nyp.33433017317797	1966	5	.	.	.
nyp.33433017317797	1967	1	of	of	IN
nyp.33433017317797	1967	2	the	the	DT
nyp.33433017317797	1967	3	rolled	roll	VBN
nyp.33433017317797	1967	4	ribs	rib	NNS
nyp.33433017317797	1967	5	,	,	,
nyp.33433017317797	1967	6	3	3	CD
nyp.33433017317797	1967	7	hours	hour	NNS
nyp.33433017317797	1967	8	(	(	-LRB-
nyp.33433017317797	1967	9	as	as	IN
nyp.33433017317797	1967	10	the	the	DT
nyp.33433017317797	1967	11	joint	joint	NN
nyp.33433017317797	1967	12	is	be	VBZ
nyp.33433017317797	1967	13	very	very	RB
nyp.33433017317797	1967	14	solid	solid	JJ
nyp.33433017317797	1967	15	,	,	,
nyp.33433017317797	1967	16	we	-PRON-	PRP
nyp.33433017317797	1967	17	have	have	VBP
nyp.33433017317797	1967	18	allowed	allow	VBN
nyp.33433017317797	1967	19	an	an	DT
nyp.33433017317797	1967	20	extra	extra	JJ
nyp.33433017317797	1967	21	i	i	NNP
nyp.33433017317797	1967	22	hour	hour	NN
nyp.33433017317797	1967	23	)	)	-RRB-
nyp.33433017317797	1967	24	;	;	:
nyp.33433017317797	1967	25	for	for	IN
nyp.33433017317797	1967	26	6	6	CD
nyp.33433017317797	1967	27	lbs	lb	NNS
nyp.33433017317797	1967	28	.	.	.
nyp.33433017317797	1967	29	,	,	,
nyp.33433017317797	1967	30	1^	1^	CD
nyp.33433017317797	1967	31	hour	hour	NN
nyp.33433017317797	1967	32	.	.	.
nyp.33433017317797	1968	1	Average	average	JJ
nyp.33433017317797	1968	2	cost	cost	NN
nyp.33433017317797	1968	3	,	,	,
nyp.33433017317797	1968	4	9rf	9rf	JJ
nyp.33433017317797	1968	5	.	.	.
nyp.33433017317797	1969	1	per	per	IN
nyp.33433017317797	1969	2	lb	lb	NN
nyp.33433017317797	1969	3	.	.	.
nyp.33433017317797	1970	1	Suf-	Suf-	NNP
nyp.33433017317797	1970	2	ficient.—A	ficient.—A	,
nyp.33433017317797	1970	3	joint	joint	NN
nyp.33433017317797	1970	4	of	of	IN
nyp.33433017317797	1970	5	10	10	CD
nyp.33433017317797	1970	6	lbs	lb	NNS
nyp.33433017317797	1970	7	.	.	.
nyp.33433017317797	1971	1	for	for	IN
nyp.33433017317797	1971	2	6	6	CD
nyp.33433017317797	1971	3	or	or	CC
nyp.33433017317797	1971	4	8	8	CD
nyp.33433017317797	1971	5	persons	person	NNS
nyp.33433017317797	1971	6	.	.	.
nyp.33433017317797	1972	1	Seasonable	Seasonable	NNP
nyp.33433017317797	1972	2	all	all	PDT
nyp.33433017317797	1972	3	the	the	DT
nyp.33433017317797	1972	4	year	year	NN
nyp.33433017317797	1972	5	.	.	.
nyp.33433017317797	1973	1	Note	note	VB
nyp.33433017317797	1973	2	.	.	.
nyp.33433017317797	1974	1	—	—	:
nyp.33433017317797	1974	2	When	when	WRB
nyp.33433017317797	1974	3	the	the	DT
nyp.33433017317797	1974	4	weight	weight	NN
nyp.33433017317797	1974	5	exceeds	exceed	VBZ
nyp.33433017317797	1974	6	10	10	CD
nyp.33433017317797	1974	7	lbs	lb	NNS
nyp.33433017317797	1974	8	.	.	.
nyp.33433017317797	1974	9	,	,	,
nyp.33433017317797	1974	10	we	-PRON-	PRP
nyp.33433017317797	1974	11	would	would	MD
nyp.33433017317797	1974	12	not	not	RB
nyp.33433017317797	1974	13	advise	advise	VB
nyp.33433017317797	1974	14	the	the	DT
nyp.33433017317797	1974	15	above	above	JJ
nyp.33433017317797	1974	16	method	method	NN
nyp.33433017317797	1974	17	of	of	IN
nyp.33433017317797	1974	18	boning	boning	NN
nyp.33433017317797	1974	19	or	or	CC
nyp.33433017317797	1974	20	rolling	rolling	NN
nyp.33433017317797	1974	21	;	;	:
nyp.33433017317797	1974	22	only	only	RB
nyp.33433017317797	1974	23	in	in	IN
nyp.33433017317797	1974	24	the	the	DT
nyp.33433017317797	1974	25	case	case	NN
nyp.33433017317797	1974	26	of	of	IN
nyp.33433017317797	1974	27	1	1	CD
nyp.33433017317797	1974	28	or	or	CC
nyp.33433017317797	1974	29	2	2	CD
nyp.33433017317797	1974	30	ribs	rib	NNS
nyp.33433017317797	1974	31	,	,	,
nyp.33433017317797	1974	32	when	when	WRB
nyp.33433017317797	1974	33	the	the	DT
nyp.33433017317797	1974	34	joint	joint	NN
nyp.33433017317797	1974	35	can	can	MD
nyp.33433017317797	1974	36	not	not	RB
nyp.33433017317797	1974	37	stand	stand	VB
nyp.33433017317797	1974	38	upright	upright	JJ
nyp.33433017317797	1974	39	in	in	IN
nyp.33433017317797	1974	40	the	the	DT
nyp.33433017317797	1974	41	dish	dish	NN
nyp.33433017317797	1974	42	,	,	,
nyp.33433017317797	1974	43	and	and	CC
nyp.33433017317797	1974	44	would	would	MD
nyp.33433017317797	1974	45	look	look	VB
nyp.33433017317797	1974	46	awkwardly	awkwardly	RB
nyp.33433017317797	1974	47	.	.	.
nyp.33433017317797	1975	1	The	the	DT
nyp.33433017317797	1975	2	bones	bone	NNS
nyp.33433017317797	1975	3	should	should	MD
nyp.33433017317797	1975	4	be	be	VB
nyp.33433017317797	1975	5	put	put	VBN
nyp.33433017317797	1975	6	on	on	RP
nyp.33433017317797	1975	7	with	with	IN
nyp.33433017317797	1975	8	a	a	DT
nyp.33433017317797	1975	9	few	few	JJ
nyp.33433017317797	1975	10	vegetables	vegetable	NNS
nyp.33433017317797	1975	11	and	and	CC
nyp.33433017317797	1975	12	herbs	herb	NNS
nyp.33433017317797	1975	13	,	,	,
nyp.33433017317797	1975	14	and	and	CC
nyp.33433017317797	1975	15	made	make	VBN
nyp.33433017317797	1975	16	into	into	IN
nyp.33433017317797	1975	17	stock	stock	NN
nyp.33433017317797	1975	18	.	.	.
nyp.33433017317797	1976	1	BEEP	BEEP	NNP
nyp.33433017317797	1976	2	RISSOLES	RISSOLES	NNP
nyp.33433017317797	1976	3	.	.	.
nyp.33433017317797	1977	1	[	[	-LRB-
nyp.33433017317797	1977	2	Cold	Cold	NNP
nyp.33433017317797	1977	3	Meat	Meat	NNP
nyp.33433017317797	1977	4	Cookery	Cookery	NNP
nyp.33433017317797	1977	5	.	.	.
nyp.33433017317797	1977	6	]	]	-RRB-
nyp.33433017317797	1978	1	Ingredients	ingredient	NNS
nyp.33433017317797	1978	2	.	.	.
nyp.33433017317797	1979	1	—	—	:
nyp.33433017317797	1979	2	The	the	DT
nyp.33433017317797	1979	3	remains	remain	NNS
nyp.33433017317797	1979	4	of	of	IN
nyp.33433017317797	1979	5	cold	cold	JJ
nyp.33433017317797	1979	6	roast	roast	NN
nyp.33433017317797	1979	7	beef	beef	NN
nyp.33433017317797	1979	8	;	;	:
nyp.33433017317797	1979	9	to	to	IN
nyp.33433017317797	1979	10	each	each	DT
nyp.33433017317797	1979	11	pound	pound	NN
nyp.33433017317797	1979	12	of	of	IN
nyp.33433017317797	1979	13	meat	meat	NN
nyp.33433017317797	1979	14	allow	allow	VBP
nyp.33433017317797	1979	15	J	J	NNP
nyp.33433017317797	1979	16	lb	lb	CD
nyp.33433017317797	1979	17	.	.	.
nyp.33433017317797	1980	1	of	of	IN
nyp.33433017317797	1980	2	bread	bread	NN
nyp.33433017317797	1980	3	crumbs	crumb	NNS
nyp.33433017317797	1980	4	,	,	,
nyp.33433017317797	1980	5	salt	salt	NN
nyp.33433017317797	1980	6	and	and	CC
nyp.33433017317797	1980	7	pepper	pepper	NN
nyp.33433017317797	1980	8	to	to	TO
nyp.33433017317797	1980	9	taste	taste	VB
nyp.33433017317797	1980	10	,	,	,
nyp.33433017317797	1980	11	a	a	DT
nyp.33433017317797	1980	12	few	few	JJ
nyp.33433017317797	1980	13	chopped	chop	VBN
nyp.33433017317797	1980	14	savoury	savoury	JJ
nyp.33433017317797	1980	15	herbs	herb	NNS
nyp.33433017317797	1980	16	,	,	,
nyp.33433017317797	1980	17	^	^	,
nyp.33433017317797	1980	18	a	a	DT
nyp.33433017317797	1980	19	teaspoonful	teaspoonful	NN
nyp.33433017317797	1980	20	of	of	IN
nyp.33433017317797	1980	21	minced	mince	VBN
nyp.33433017317797	1980	22	lemon	lemon	NN
nyp.33433017317797	1980	23	-	-	HYPH
nyp.33433017317797	1980	24	peel	peel	NN
nyp.33433017317797	1980	25	,	,	,
nyp.33433017317797	1980	26	1	1	CD
nyp.33433017317797	1980	27	or	or	CC
nyp.33433017317797	1980	28	2	2	CD
nyp.33433017317797	1980	29	eggs	egg	NNS
nyp.33433017317797	1980	30	,	,	,
nyp.33433017317797	1980	31	ac-	ac-	DT
nyp.33433017317797	1980	32	cording	cording	NN
nyp.33433017317797	1980	33	to	to	IN
nyp.33433017317797	1980	34	the	the	DT
nyp.33433017317797	1980	35	quantity	quantity	NN
nyp.33433017317797	1980	36	of	of	IN
nyp.33433017317797	1980	37	meat	meat	NN
nyp.33433017317797	1980	38	.	.	.
nyp.33433017317797	1981	1	Mode	mode	NN
nyp.33433017317797	1981	2	.	.	.
nyp.33433017317797	1982	1	—	—	:
nyp.33433017317797	1982	2	Mince	mince	VB
nyp.33433017317797	1982	3	the	the	DT
nyp.33433017317797	1982	4	beef	beef	NN
nyp.33433017317797	1982	5	very	very	RB
nyp.33433017317797	1982	6	fine	fine	RB
nyp.33433017317797	1982	7	,	,	,
nyp.33433017317797	1982	8	which	which	WDT
nyp.33433017317797	1982	9	should	should	MD
nyp.33433017317797	1982	10	be	be	VB
nyp.33433017317797	1982	11	rather	rather	RB
nyp.33433017317797	1982	12	lean	lean	JJ
nyp.33433017317797	1982	13	,	,	,
nyp.33433017317797	1982	14	and	and	CC
nyp.33433017317797	1982	15	mix	mix	VB
nyp.33433017317797	1982	16	with	with	IN
nyp.33433017317797	1982	17	this	this	DT
nyp.33433017317797	1982	18	bread	bread	NN
nyp.33433017317797	1982	19	crumbs	crumb	NNS
nyp.33433017317797	1982	20	,	,	,
nyp.33433017317797	1982	21	herbs	herb	NNS
nyp.33433017317797	1982	22	,	,	,
nyp.33433017317797	1982	23	seasoning	seasoning	NN
nyp.33433017317797	1982	24	,	,	,
nyp.33433017317797	1982	25	and	and	CC
nyp.33433017317797	1982	26	lemon-	lemon-	NN
nyp.33433017317797	1982	27	peel	peel	VB
nyp.33433017317797	1982	28	,	,	,
nyp.33433017317797	1982	29	in	in	IN
nyp.33433017317797	1982	30	the	the	DT
nyp.33433017317797	1982	31	above	above	JJ
nyp.33433017317797	1982	32	proportion	proportion	NN
nyp.33433017317797	1982	33	,	,	,
nyp.33433017317797	1982	34	to	to	IN
nyp.33433017317797	1982	35	each	each	DT
nyp.33433017317797	1982	36	pound	pound	NN
nyp.33433017317797	1982	37	of	of	IN
nyp.33433017317797	1982	38	meat	meat	NN
nyp.33433017317797	1982	39	.	.	.
nyp.33433017317797	1983	1	Make	make	VB
nyp.33433017317797	1983	2	all	all	DT
nyp.33433017317797	1983	3	into	into	IN
nyp.33433017317797	1983	4	a	a	DT
nyp.33433017317797	1983	5	thick	thick	JJ
nyp.33433017317797	1983	6	paste	paste	NN
nyp.33433017317797	1983	7	with	with	IN
nyp.33433017317797	1983	8	1	1	CD
nyp.33433017317797	1983	9	or	or	CC
nyp.33433017317797	1983	10	2	2	CD
nyp.33433017317797	1983	11	eggs	egg	NNS
nyp.33433017317797	1983	12	;	;	:
nyp.33433017317797	1983	13	divide	divide	VB
nyp.33433017317797	1983	14	into	into	IN
nyp.33433017317797	1983	15	balls	ball	NNS
nyp.33433017317797	1983	16	or	or	CC
nyp.33433017317797	1983	17	cones	cone	NNS
nyp.33433017317797	1983	18	,	,	,
nyp.33433017317797	1983	19	and	and	CC
nyp.33433017317797	1983	20	fry	fry	VB
nyp.33433017317797	1983	21	a	a	DT
nyp.33433017317797	1983	22	rich	rich	JJ
nyp.33433017317797	1983	23	brown	brown	NN
nyp.33433017317797	1983	24	.	.	.
nyp.33433017317797	1984	1	Garnish	garnish	VB
nyp.33433017317797	1984	2	the	the	DT
nyp.33433017317797	1984	3	dish	dish	NN
nyp.33433017317797	1984	4	with	with	IN
nyp.33433017317797	1984	5	fried	fry	VBN
nyp.33433017317797	1984	6	parsley	parsley	NN
nyp.33433017317797	1984	7	,	,	,
nyp.33433017317797	1984	8	and	and	CC
nyp.33433017317797	1984	9	send	send	VB
nyp.33433017317797	1984	10	to	to	IN
nyp.33433017317797	1984	11	table	table	VB
nyp.33433017317797	1984	12	some	some	DT
nyp.33433017317797	1984	13	good	good	JJ
nyp.33433017317797	1984	14	brown	brown	JJ
nyp.33433017317797	1984	15	gravy	gravy	NN
nyp.33433017317797	1984	16	in	in	IN
nyp.33433017317797	1984	17	a	a	DT
nyp.33433017317797	1984	18	tureen	tureen	NN
nyp.33433017317797	1984	19	.	.	.
nyp.33433017317797	1985	1	Instead	instead	RB
nyp.33433017317797	1985	2	of	of	IN
nyp.33433017317797	1985	3	garnishing	garnish	VBG
nyp.33433017317797	1985	4	.with	.with	IN
nyp.33433017317797	1985	5	fried	fry	VBN
nyp.33433017317797	1985	6	parsley	parsley	NN
nyp.33433017317797	1985	7	,	,	,
nyp.33433017317797	1985	8	gravy	gravy	NN
nyp.33433017317797	1985	9	may	may	MD
nyp.33433017317797	1985	10	be	be	VB
nyp.33433017317797	1985	11	poured	pour	VBN
nyp.33433017317797	1985	12	in	in	IN
nyp.33433017317797	1985	13	the	the	DT
nyp.33433017317797	1985	14	dish	dish	NN
nyp.33433017317797	1985	15	round	round	JJ
nyp.33433017317797	1985	16	tho	tho	JJ
nyp.33433017317797	1985	17	rissoles	rissole	NNS
nyp.33433017317797	1985	18	;	;	:
nyp.33433017317797	1985	19	in	in	IN
nyp.33433017317797	1985	20	this	this	DT
nyp.33433017317797	1985	21	case	case	NN
nyp.33433017317797	1985	22	,	,	,
nyp.33433017317797	1985	23	it	-PRON-	PRP
nyp.33433017317797	1985	24	will	will	MD
nyp.33433017317797	1985	25	not	not	RB
nyp.33433017317797	1985	26	be	be	VB
nyp.33433017317797	1985	27	necessary	necessary	JJ
nyp.33433017317797	1985	28	to	to	TO
nyp.33433017317797	1985	29	send	send	VB
nyp.33433017317797	1985	30	any	any	DT
nyp.33433017317797	1985	31	in	in	IN
nyp.33433017317797	1985	32	a	a	DT
nyp.33433017317797	1985	33	tureen	tureen	NN
nyp.33433017317797	1985	34	.	.	.
nyp.33433017317797	1986	1	Time.—From	time.—from	NN
nyp.33433017317797	1986	2	5	5	CD
nyp.33433017317797	1986	3	to	to	TO
nyp.33433017317797	1986	4	10	10	CD
nyp.33433017317797	1986	5	minutes	minute	NNS
nyp.33433017317797	1986	6	,	,	,
nyp.33433017317797	1986	7	according	accord	VBG
nyp.33433017317797	1986	8	to	to	IN
nyp.33433017317797	1986	9	size	size	NN
nyp.33433017317797	1986	10	.	.	.
nyp.33433017317797	1987	1	Average	average	JJ
nyp.33433017317797	1987	2	cost	cost	NN
nyp.33433017317797	1987	3	,	,	,
nyp.33433017317797	1987	4	exclu-	exclu-	NNS
nyp.33433017317797	1987	5	sive	sive	NN
nyp.33433017317797	1987	6	of	of	IN
nyp.33433017317797	1987	7	the	the	DT
nyp.33433017317797	1987	8	meat	meat	NN
nyp.33433017317797	1987	9	,	,	,
nyp.33433017317797	1987	10	5d	5d	NNP
nyp.33433017317797	1987	11	.	.	.
nyp.33433017317797	1988	1	Seasonable	seasonable	JJ
nyp.33433017317797	1988	2	at	at	IN
nyp.33433017317797	1988	3	any	any	DT
nyp.33433017317797	1988	4	time	time	NN
nyp.33433017317797	1988	5	.	.	.
nyp.33433017317797	1989	1	BEEP	BEEP	NNP
nyp.33433017317797	1989	2	,	,	,
nyp.33433017317797	1989	3	Rolled	roll	VBD
nyp.33433017317797	1989	4	,	,	,
nyp.33433017317797	1989	5	to	to	TO
nyp.33433017317797	1989	6	eat	eat	VB
nyp.33433017317797	1989	7	like	like	IN
nyp.33433017317797	1989	8	Hare	Hare	NNP
nyp.33433017317797	1989	9	.	.	.
nyp.33433017317797	1990	1	Ingredients	ingredient	NNS
nyp.33433017317797	1990	2	—	—	:
nyp.33433017317797	1990	3	About	about	RB
nyp.33433017317797	1990	4	5	5	CD
nyp.33433017317797	1990	5	lbs	lb	NNS
nyp.33433017317797	1990	6	.	.	.
nyp.33433017317797	1991	1	of	of	IN
nyp.33433017317797	1991	2	the	the	DT
nyp.33433017317797	1991	3	in-	in-	JJ
nyp.33433017317797	1991	4	side	side	NN
nyp.33433017317797	1991	5	of	of	IN
nyp.33433017317797	1991	6	the	the	DT
nyp.33433017317797	1991	7	sirloin	sirloin	NN
nyp.33433017317797	1991	8	,	,	,
nyp.33433017317797	1991	9	2	2	CD
nyp.33433017317797	1991	10	glasses	glass	NNS
nyp.33433017317797	1991	11	of	of	IN
nyp.33433017317797	1991	12	port	port	NN
nyp.33433017317797	1991	13	wine	wine	NN
nyp.33433017317797	1991	14	,	,	,
nyp.33433017317797	1991	15	2	2	CD
nyp.33433017317797	1991	16	glasses	glass	NNS
nyp.33433017317797	1991	17	of	of	IN
nyp.33433017317797	1991	18	vinegar	vinegar	NN
nyp.33433017317797	1991	19	,	,	,
nyp.33433017317797	1991	20	a	a	DT
nyp.33433017317797	1991	21	small	small	JJ
nyp.33433017317797	1991	22	quan-	quan-	NN
nyp.33433017317797	1991	23	tity	tity	NN
nyp.33433017317797	1991	24	of	of	IN
nyp.33433017317797	1991	25	forcemeat	forcemeat	NNP
nyp.33433017317797	1991	26	,	,	,
nyp.33433017317797	1991	27	1	1	CD
nyp.33433017317797	1991	28	teaspoonful	teaspoonful	NN
nyp.33433017317797	1991	29	of	of	IN
nyp.33433017317797	1991	30	pounded	pound	VBN
nyp.33433017317797	1991	31	allspice	allspice	NN
nyp.33433017317797	1991	32	.	.	.
nyp.33433017317797	1992	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	1992	2	the	the	DT
nyp.33433017317797	1992	3	in-	in-	JJ
nyp.33433017317797	1992	4	side	side	NN
nyp.33433017317797	1992	5	of	of	IN
nyp.33433017317797	1992	6	a	a	DT
nyp.33433017317797	1992	7	large	large	JJ
nyp.33433017317797	1992	8	sirloin	sirloin	NN
nyp.33433017317797	1992	9	,	,	,
nyp.33433017317797	1992	10	soak	soak	VB
nyp.33433017317797	1992	11	it	-PRON-	PRP
nyp.33433017317797	1992	12	in	in	IN
nyp.33433017317797	1992	13	1	1	CD
nyp.33433017317797	1992	14	glass	glass	NN
nyp.33433017317797	1992	15	of	of	IN
nyp.33433017317797	1992	16	port	port	NN
nyp.33433017317797	1992	17	wine	wine	NN
nyp.33433017317797	1992	18	and	and	CC
nyp.33433017317797	1992	19	1	1	CD
nyp.33433017317797	1992	20	glass	glass	NN
nyp.33433017317797	1992	21	of	of	IN
nyp.33433017317797	1992	22	vinegar	vinegar	NN
nyp.33433017317797	1992	23	,	,	,
nyp.33433017317797	1992	24	mixed	mixed	JJ
nyp.33433017317797	1992	25	,	,	,
nyp.33433017317797	1992	26	and	and	CC
nyp.33433017317797	1992	27	let	let	VB
nyp.33433017317797	1992	28	it	-PRON-	PRP
nyp.33433017317797	1992	29	remain	remain	VB
nyp.33433017317797	1992	30	for	for	IN
nyp.33433017317797	1992	31	2	2	CD
nyp.33433017317797	1992	32	days	day	NNS
nyp.33433017317797	1992	33	.	.	.
nyp.33433017317797	1993	1	Make	make	VB
nyp.33433017317797	1993	2	a	a	DT
nyp.33433017317797	1993	3	forcemeat	forcemeat	NN
nyp.33433017317797	1993	4	(	(	-LRB-
nyp.33433017317797	1993	5	see	see	VB
nyp.33433017317797	1993	6	Forcemeat	Forcemeat	NNP
nyp.33433017317797	1993	7	)	)	-RRB-
nyp.33433017317797	1993	8	,	,	,
nyp.33433017317797	1993	9	lay	lie	VBD
nyp.33433017317797	1993	10	it	-PRON-	PRP
nyp.33433017317797	1993	11	on	on	IN
nyp.33433017317797	1993	12	the	the	DT
nyp.33433017317797	1993	13	meat	meat	NN
nyp.33433017317797	1993	14	,	,	,
nyp.33433017317797	1993	15	and	and	CC
nyp.33433017317797	1993	16	bind	bind	VB
nyp.33433017317797	1993	17	it	-PRON-	PRP
nyp.33433017317797	1993	18	up	up	RP
nyp.33433017317797	1993	19	securely	securely	RB
nyp.33433017317797	1993	20	.	.	.
nyp.33433017317797	1994	1	Roast	roast	VB
nyp.33433017317797	1994	2	it	-PRON-	PRP
nyp.33433017317797	1994	3	before	before	IN
nyp.33433017317797	1994	4	a	a	DT
nyp.33433017317797	1994	5	nice	nice	JJ
nyp.33433017317797	1994	6	clear	clear	JJ
nyp.33433017317797	1994	7	tire	tire	NN
nyp.33433017317797	1994	8	,	,	,
nyp.33433017317797	1994	9	and	and	CC
nyp.33433017317797	1994	10	baste	baste	VB
nyp.33433017317797	1994	11	it	-PRON-	PRP
nyp.33433017317797	1994	12	with	with	IN
nyp.33433017317797	1994	13	1	1	CD
nyp.33433017317797	1994	14	glass	glass	NN
nyp.33433017317797	1994	15	each	each	DT
nyp.33433017317797	1994	16	of	of	IN
nyp.33433017317797	1994	17	port	port	NN
nyp.33433017317797	1994	18	wine	wine	NN
nyp.33433017317797	1994	19	and	and	CC
nyp.33433017317797	1994	20	vinegar	vinegar	NN
nyp.33433017317797	1994	21	,	,	,
nyp.33433017317797	1994	22	with	with	IN
nyp.33433017317797	1994	23	which	which	WDT
nyp.33433017317797	1994	24	mix	mix	VB
nyp.33433017317797	1994	25	a	a	DT
nyp.33433017317797	1994	26	teaspoon-	teaspoon-	NN
nyp.33433017317797	1994	27	ful	ful	NN
nyp.33433017317797	1994	28	of	of	IN
nyp.33433017317797	1994	29	pounded	pound	VBN
nyp.33433017317797	1994	30	allspice	allspice	NN
nyp.33433017317797	1994	31	.	.	.
nyp.33433017317797	1995	1	Serve	serve	VB
nyp.33433017317797	1995	2	,	,	,
nyp.33433017317797	1995	3	with	with	IN
nyp.33433017317797	1995	4	a	a	DT
nyp.33433017317797	1995	5	good	good	JJ
nyp.33433017317797	1995	6	gravy	gravy	NN
nyp.33433017317797	1995	7	in	in	IN
nyp.33433017317797	1995	8	the	the	DT
nyp.33433017317797	1995	9	dish	dish	NN
nyp.33433017317797	1995	10	,	,	,
nyp.33433017317797	1995	11	and	and	CC
nyp.33433017317797	1995	12	send	send	VB
nyp.33433017317797	1995	13	red-	red-	NN
nyp.33433017317797	1995	14	currant	currant	JJ
nyp.33433017317797	1995	15	jelly	jelly	NN
nyp.33433017317797	1995	16	to	to	IN
nyp.33433017317797	1995	17	table	table	NN
nyp.33433017317797	1995	18	with	with	IN
nyp.33433017317797	1995	19	it	-PRON-	PRP
nyp.33433017317797	1995	20	.	.	.
nyp.33433017317797	1996	1	Time	time	NN
nyp.33433017317797	1996	2	.	.	.
nyp.33433017317797	1996	3	—	—	:
nyp.33433017317797	1996	4	A	a	DT
nyp.33433017317797	1996	5	piece	piece	NN
nyp.33433017317797	1996	6	of	of	IN
nyp.33433017317797	1996	7	6	6	CD
nyp.33433017317797	1996	8	lbs	lb	NNS
nyp.33433017317797	1996	9	.	.	.
nyp.33433017317797	1997	1	about	about	RB
nyp.33433017317797	1997	2	1J	1j	CD
nyp.33433017317797	1997	3	hour	hour	NN
nyp.33433017317797	1997	4	before	before	IN
nyp.33433017317797	1997	5	a	a	DT
nyp.33433017317797	1997	6	Beef	Beef	NNP
nyp.33433017317797	1997	7	,	,	,
nyp.33433017317797	1997	8	Boiled	boil	VBN
nyp.33433017317797	1997	9	Round	Round	NNP
nyp.33433017317797	1997	10	of	of	IN
nyp.33433017317797	1997	11	brisk	brisk	JJ
nyp.33433017317797	1997	12	fire	fire	NN
nyp.33433017317797	1997	13	.	.	.
nyp.33433017317797	1998	1	A	a	DT
nyp.33433017317797	1998	2	verage	verage	NN
nyp.33433017317797	1998	3	cost	cost	NN
nyp.33433017317797	1998	4	,	,	,
nyp.33433017317797	1998	5	for	for	IN
nyp.33433017317797	1998	6	this	this	DT
nyp.33433017317797	1998	7	quantity	quantity	NN
nyp.33433017317797	1998	8	,	,	,
nyp.33433017317797	1998	9	6s	6s	NNP
nyp.33433017317797	1998	10	.	.	.
nyp.33433017317797	1999	1	i	-PRON-	PRP
nyp.33433017317797	1999	2	d	d	NNP
nyp.33433017317797	1999	3	.	.	.
nyp.33433017317797	2000	1	Sufficient	sufficient	JJ
nyp.33433017317797	2000	2	for	for	IN
nyp.33433017317797	2000	3	4	4	CD
nyp.33433017317797	2000	4	persons	person	NNS
nyp.33433017317797	2000	5	.	.	.
nyp.33433017317797	2001	1	Season-	Season-	NNP
nyp.33433017317797	2001	2	able	able	JJ
nyp.33433017317797	2001	3	at	at	IN
nyp.33433017317797	2001	4	any	any	DT
nyp.33433017317797	2001	5	time	time	NN
nyp.33433017317797	2001	6	.	.	.
nyp.33433017317797	2002	1	BEEP	BEEP	NNP
nyp.33433017317797	2002	2	ROLLS	ROLLS	NNP
nyp.33433017317797	2002	3	.	.	.
nyp.33433017317797	2003	1	[	[	-LRB-
nyp.33433017317797	2003	2	Cold	Cold	NNP
nyp.33433017317797	2003	3	Meat	Meat	NNP
nyp.33433017317797	2003	4	Cookery	Cookery	NNP
nyp.33433017317797	2003	5	.	.	.
nyp.33433017317797	2003	6	]	]	-RRB-
nyp.33433017317797	2004	1	Ingredients	ingredient	NNS
nyp.33433017317797	2004	2	.	.	.
nyp.33433017317797	2005	1	—	—	:
nyp.33433017317797	2005	2	The	the	DT
nyp.33433017317797	2005	3	remains	remain	NNS
nyp.33433017317797	2005	4	of	of	IN
nyp.33433017317797	2005	5	cold	cold	JJ
nyp.33433017317797	2005	6	roast	roast	NN
nyp.33433017317797	2005	7	or	or	CC
nyp.33433017317797	2005	8	boiled	boil	VBN
nyp.33433017317797	2005	9	beef	beef	NN
nyp.33433017317797	2005	10	,	,	,
nyp.33433017317797	2005	11	seasoning	seasoning	NN
nyp.33433017317797	2005	12	to	to	IN
nyp.33433017317797	2005	13	taste	taste	NN
nyp.33433017317797	2005	14	of	of	IN
nyp.33433017317797	2005	15	salt	salt	NN
nyp.33433017317797	2005	16	,	,	,
nyp.33433017317797	2005	17	pepper	pepper	NN
nyp.33433017317797	2005	18	,	,	,
nyp.33433017317797	2005	19	and	and	CC
nyp.33433017317797	2005	20	minced	mince	VBN
nyp.33433017317797	2005	21	herbs	herb	NNS
nyp.33433017317797	2005	22	;	;	:
nyp.33433017317797	2005	23	puff	puff	NN
nyp.33433017317797	2005	24	paste	paste	NN
nyp.33433017317797	2005	25	.	.	.
nyp.33433017317797	2006	1	Mode	mode	NN
nyp.33433017317797	2006	2	.	.	.
nyp.33433017317797	2006	3	—	—	:
nyp.33433017317797	2006	4	Mince	mince	VB
nyp.33433017317797	2006	5	the	the	DT
nyp.33433017317797	2006	6	beef	beef	NN
nyp.33433017317797	2006	7	tolerably	tolerably	RB
nyp.33433017317797	2006	8	fine	fine	RB
nyp.33433017317797	2006	9	with	with	IN
nyp.33433017317797	2006	10	a	a	DT
nyp.33433017317797	2006	11	small	small	JJ
nyp.33433017317797	2006	12	amount	amount	NN
nyp.33433017317797	2006	13	of	of	IN
nyp.33433017317797	2006	14	its	-PRON-	PRP$
nyp.33433017317797	2006	15	own	own	JJ
nyp.33433017317797	2006	16	fat	fat	NN
nyp.33433017317797	2006	17	;	;	:
nyp.33433017317797	2006	18	add	add	VB
nyp.33433017317797	2006	19	a	a	DT
nyp.33433017317797	2006	20	sea-	sea-	JJ
nyp.33433017317797	2006	21	soning	soning	NN
nyp.33433017317797	2006	22	of	of	IN
nyp.33433017317797	2006	23	pepper	pepper	NN
nyp.33433017317797	2006	24	,	,	,
nyp.33433017317797	2006	25	salt	salt	NN
nyp.33433017317797	2006	26	,	,	,
nyp.33433017317797	2006	27	and	and	CC
nyp.33433017317797	2006	28	chopped	chop	VBD
nyp.33433017317797	2006	29	herbs	herb	NNS
nyp.33433017317797	2006	30	;	;	:
nyp.33433017317797	2006	31	put	put	VB
nyp.33433017317797	2006	32	the	the	DT
nyp.33433017317797	2006	33	whole	whole	NN
nyp.33433017317797	2006	34	into	into	IN
nyp.33433017317797	2006	35	a	a	DT
nyp.33433017317797	2006	36	roll	roll	NN
nyp.33433017317797	2006	37	of	of	IN
nyp.33433017317797	2006	38	puff	puff	NN
nyp.33433017317797	2006	39	paste	paste	NN
nyp.33433017317797	2006	40	,	,	,
nyp.33433017317797	2006	41	and	and	CC
nyp.33433017317797	2006	42	bake	bake	VB
nyp.33433017317797	2006	43	for	for	IN
nyp.33433017317797	2006	44	^	^	:
nyp.33433017317797	2006	45	hour	hour	NN
nyp.33433017317797	2006	46	,	,	,
nyp.33433017317797	2006	47	or	or	CC
nyp.33433017317797	2006	48	rather	rather	RB
nyp.33433017317797	2006	49	longer	long	RBR
nyp.33433017317797	2006	50	,	,	,
nyp.33433017317797	2006	51	should	should	MD
nyp.33433017317797	2006	52	the	the	DT
nyp.33433017317797	2006	53	roll	roll	NN
nyp.33433017317797	2006	54	be	be	VB
nyp.33433017317797	2006	55	very	very	RB
nyp.33433017317797	2006	56	large	large	JJ
nyp.33433017317797	2006	57	.	.	.
nyp.33433017317797	2007	1	Beef	beef	NN
nyp.33433017317797	2007	2	patties	patty	NNS
nyp.33433017317797	2007	3	may	may	MD
nyp.33433017317797	2007	4	be	be	VB
nyp.33433017317797	2007	5	made	make	VBN
nyp.33433017317797	2007	6	of	of	IN
nyp.33433017317797	2007	7	cold	cold	JJ
nyp.33433017317797	2007	8	meat	meat	NN
nyp.33433017317797	2007	9	,	,	,
nyp.33433017317797	2007	10	by	by	IN
nyp.33433017317797	2007	11	mincing	mince	VBG
nyp.33433017317797	2007	12	and	and	CC
nyp.33433017317797	2007	13	seasoning	seasoning	NN
nyp.33433017317797	2007	14	beef	beef	NN
nyp.33433017317797	2007	15	as	as	IN
nyp.33433017317797	2007	16	di-	di-	XX
nyp.33433017317797	2007	17	rected	recte	VBN
nyp.33433017317797	2007	18	above	above	RB
nyp.33433017317797	2007	19	,	,	,
nyp.33433017317797	2007	20	and	and	CC
nyp.33433017317797	2007	21	baking	bake	VBG
nyp.33433017317797	2007	22	in	in	IN
nyp.33433017317797	2007	23	a	a	DT
nyp.33433017317797	2007	24	rich	rich	JJ
nyp.33433017317797	2007	25	puff	puff	NN
nyp.33433017317797	2007	26	paste	paste	NN
nyp.33433017317797	2007	27	in	in	IN
nyp.33433017317797	2007	28	patty	patty	NN
nyp.33433017317797	2007	29	-	-	HYPH
nyp.33433017317797	2007	30	tins	tin	NNS
nyp.33433017317797	2007	31	.	.	.
nyp.33433017317797	2008	1	Time.—h	Time.—h	NNP
nyp.33433017317797	2008	2	hour	hour	NN
nyp.33433017317797	2008	3	.	.	.
nyp.33433017317797	2009	1	Seasonable	seasonable	JJ
nyp.33433017317797	2009	2	at	at	IN
nyp.33433017317797	2009	3	any	any	DT
nyp.33433017317797	2009	4	time	time	NN
nyp.33433017317797	2009	5	.	.	.
nyp.33433017317797	2010	1	BEEP	BEEP	NNP
nyp.33433017317797	2010	2	,	,	,
nyp.33433017317797	2010	3	Boiled	boil	VBN
nyp.33433017317797	2010	4	Round	Round	NNP
nyp.33433017317797	2010	5	of	of	IN
nyp.33433017317797	2010	6	.	.	.
nyp.33433017317797	2011	1	Ingredients	ingredient	NNS
nyp.33433017317797	2011	2	—	—	:
nyp.33433017317797	2011	3	Beef	beef	NN
nyp.33433017317797	2011	4	,	,	,
nyp.33433017317797	2011	5	water	water	NN
nyp.33433017317797	2011	6	.	.	.
nyp.33433017317797	2012	1	Mode.—As	Mode.—As	NNP
nyp.33433017317797	2012	2	a	a	DT
nyp.33433017317797	2012	3	whole	whole	JJ
nyp.33433017317797	2012	4	round	round	NN
nyp.33433017317797	2012	5	of	of	IN
nyp.33433017317797	2012	6	beef	beef	NN
nyp.33433017317797	2012	7	,	,	,
nyp.33433017317797	2012	8	generally	generally	RB
nyp.33433017317797	2012	9	speaking	speak	VBG
nyp.33433017317797	2012	10	,	,	,
nyp.33433017317797	2012	11	is	be	VBZ
nyp.33433017317797	2012	12	too	too	RB
nyp.33433017317797	2012	13	large	large	JJ
nyp.33433017317797	2012	14	for	for	IN
nyp.33433017317797	2012	15	small	small	JJ
nyp.33433017317797	2012	16	families	family	NNS
nyp.33433017317797	2012	17	,	,	,
nyp.33433017317797	2012	18	and	and	CC
nyp.33433017317797	2012	19	very	very	RB
nyp.33433017317797	2012	20	seldom	seldom	RB
nyp.33433017317797	2012	21	required	require	VBN
nyp.33433017317797	2012	22	,	,	,
nyp.33433017317797	2012	23	we	-PRON-	PRP
nyp.33433017317797	2012	24	here	here	RB
nyp.33433017317797	2012	25	give	give	VBP
nyp.33433017317797	2012	26	the	the	DT
nyp.33433017317797	2012	27	recipe	recipe	NN
nyp.33433017317797	2012	28	for	for	IN
nyp.33433017317797	2012	29	dressing	dress	VBG
nyp.33433017317797	2012	30	a	a	DT
nyp.33433017317797	2012	31	portion	portion	NN
nyp.33433017317797	2012	32	of	of	IN
nyp.33433017317797	2012	33	the	the	DT
nyp.33433017317797	2012	34	silver	silver	JJ
nyp.33433017317797	2012	35	side	side	NN
nyp.33433017317797	2012	36	of	of	IN
nyp.33433017317797	2012	37	the	the	DT
nyp.33433017317797	2012	38	round	round	NN
nyp.33433017317797	2012	39	.	.	.
nyp.33433017317797	2013	1	Take	take	VB
nyp.33433017317797	2013	2	from	from	IN
nyp.33433017317797	2013	3	12	12	CD
nyp.33433017317797	2013	4	to	to	TO
nyp.33433017317797	2013	5	16	16	CD
nyp.33433017317797	2013	6	lbs	lb	NNS
nyp.33433017317797	2013	7	.	.	.
nyp.33433017317797	2013	8	,	,	,
nyp.33433017317797	2013	9	after	after	IN
nyp.33433017317797	2013	10	it	-PRON-	PRP
nyp.33433017317797	2013	11	has	have	VBZ
nyp.33433017317797	2013	12	been	be	VBN
nyp.33433017317797	2013	13	in	in	IN
nyp.33433017317797	2013	14	salt	salt	NN
nyp.33433017317797	2013	15	about	about	RB
nyp.33433017317797	2013	16	10	10	CD
nyp.33433017317797	2013	17	days	day	NNS
nyp.33433017317797	2013	18	;	;	:
nyp.33433017317797	2013	19	just	just	RB
nyp.33433017317797	2013	20	wash	wash	VB
nyp.33433017317797	2013	21	off	off	RP
nyp.33433017317797	2013	22	the	the	DT
nyp.33433017317797	2013	23	salt	salt	NN
nyp.33433017317797	2013	24	,	,	,
nyp.33433017317797	2013	25	skewer	skewer	VB
nyp.33433017317797	2013	26	it	-PRON-	PRP
nyp.33433017317797	2013	27	up	up	RP
nyp.33433017317797	2013	28	in	in	IN
nyp.33433017317797	2013	29	a	a	DT
nyp.33433017317797	2013	30	nice	nice	JJ
nyp.33433017317797	2013	31	round	round	RB
nyp.33433017317797	2013	32	-	-	HYPH
nyp.33433017317797	2013	33	looking	look	VBG
nyp.33433017317797	2013	34	form	form	NN
nyp.33433017317797	2013	35	,	,	,
nyp.33433017317797	2013	36	and	and	CC
nyp.33433017317797	2013	37	bind	bind	VB
nyp.33433017317797	2013	38	it	-PRON-	PRP
nyp.33433017317797	2013	39	with	with	IN
nyp.33433017317797	2013	40	tape	tape	NN
nyp.33433017317797	2013	41	to	to	TO
nyp.33433017317797	2013	42	keep	keep	VB
nyp.33433017317797	2013	43	the	the	DT
nyp.33433017317797	2013	44	skewers	skewer	NNS
nyp.33433017317797	2013	45	in	in	IN
nyp.33433017317797	2013	46	their	-PRON-	PRP$
nyp.33433017317797	2013	47	places	place	NNS
nyp.33433017317797	2013	48	.	.	.
nyp.33433017317797	2014	1	Put	put	VB
nyp.33433017317797	2014	2	it	-PRON-	PRP
nyp.33433017317797	2014	3	in	in	IN
nyp.33433017317797	2014	4	a	a	DT
nyp.33433017317797	2014	5	saucepan	saucepan	NN
nyp.33433017317797	2014	6	of	of	IN
nyp.33433017317797	2014	7	boiling	boiling	NN
nyp.33433017317797	2014	8	water	water	NN
nyp.33433017317797	2014	9	,	,	,
nyp.33433017317797	2014	10	set	set	VBD
nyp.33433017317797	2014	11	it	-PRON-	PRP
nyp.33433017317797	2014	12	upon	upon	IN
nyp.33433017317797	2014	13	a	a	DT
nyp.33433017317797	2014	14	good	good	JJ
nyp.33433017317797	2014	15	fire	fire	NN
nyp.33433017317797	2014	16	,	,	,
nyp.33433017317797	2014	17	and	and	CC
nyp.33433017317797	2014	18	when	when	WRB
nyp.33433017317797	2014	19	it	-PRON-	PRP
nyp.33433017317797	2014	20	begins	begin	VBZ
nyp.33433017317797	2014	21	to	to	TO
nyp.33433017317797	2014	22	boil	boil	VB
nyp.33433017317797	2014	23	,	,	,
nyp.33433017317797	2014	24	carefully	carefully	RB
nyp.33433017317797	2014	25	remove	remove	VB
nyp.33433017317797	2014	26	all	all	DT
nyp.33433017317797	2014	27	scum	scum	NN
nyp.33433017317797	2014	28	from	from	IN
nyp.33433017317797	2014	29	the	the	DT
nyp.33433017317797	2014	30	surface	surface	NN
nyp.33433017317797	2014	31	,	,	,
nyp.33433017317797	2014	32	as	as	IN
nyp.33433017317797	2014	33	,	,	,
nyp.33433017317797	2014	34	if	if	IN
nyp.33433017317797	2014	35	this	this	DT
nyp.33433017317797	2014	36	is	be	VBZ
nyp.33433017317797	2014	37	not	not	RB
nyp.33433017317797	2014	38	at-	at-	JJ
nyp.33433017317797	2014	39	tended	tend	VBD
nyp.33433017317797	2014	40	to	to	TO
nyp.33433017317797	2014	41	,	,	,
nyp.33433017317797	2014	42	it	-PRON-	PRP
nyp.33433017317797	2014	43	sinks	sink	VBZ
nyp.33433017317797	2014	44	on	on	RP
nyp.33433017317797	2014	45	to	to	IN
nyp.33433017317797	2014	46	the	the	DT
nyp.33433017317797	2014	47	meat	meat	NN
nyp.33433017317797	2014	48	,	,	,
nyp.33433017317797	2014	49	and	and	CC
nyp.33433017317797	2014	50	,	,	,
nyp.33433017317797	2014	51	when	when	WRB
nyp.33433017317797	2014	52	brought	bring	VBN
nyp.33433017317797	2014	53	to	to	IN
nyp.33433017317797	2014	54	table	table	NN
nyp.33433017317797	2014	55	,	,	,
nyp.33433017317797	2014	56	presents	present	VBZ
nyp.33433017317797	2014	57	a	a	DT
nyp.33433017317797	2014	58	very	very	RB
nyp.33433017317797	2014	59	unsightly	unsightly	JJ
nyp.33433017317797	2014	60	appearance	appearance	NN
nyp.33433017317797	2014	61	.	.	.
nyp.33433017317797	2015	1	After	after	IN
nyp.33433017317797	2015	2	it	-PRON-	PRP
nyp.33433017317797	2015	3	is	be	VBZ
nyp.33433017317797	2015	4	well	well	RB
nyp.33433017317797	2015	5	skimmed	skim	VBN
nyp.33433017317797	2015	6	,	,	,
nyp.33433017317797	2015	7	draw	draw	VB
nyp.33433017317797	2015	8	the	the	DT
nyp.33433017317797	2015	9	pot	pot	NN
nyp.33433017317797	2015	10	to	to	IN
nyp.33433017317797	2015	11	the	the	DT
nyp.33433017317797	2015	12	corner	corner	NN
nyp.33433017317797	2015	13	of	of	IN
nyp.33433017317797	2015	14	the	the	DT
nyp.33433017317797	2015	15	fire	fire	NN
nyp.33433017317797	2015	16	,	,	,
nyp.33433017317797	2015	17	allow	allow	VB
nyp.33433017317797	2015	18	the	the	DT
nyp.33433017317797	2015	19	liquor	liquor	NN
nyp.33433017317797	2015	20	to	to	TO
nyp.33433017317797	2015	21	cool	cool	VB
nyp.33433017317797	2015	22	,	,	,
nyp.33433017317797	2015	23	then	then	RB
nyp.33433017317797	2015	24	let	let	VB
nyp.33433017317797	2015	25	the	the	DT
nyp.33433017317797	2015	26	beef	beef	NN
nyp.33433017317797	2015	27	simmer	simmer	VB
nyp.33433017317797	2015	28	very	very	RB
nyp.33433017317797	2015	29	gently	gently	RB
nyp.33433017317797	2015	30	until	until	IN
nyp.33433017317797	2015	31	done	do	VBN
nyp.33433017317797	2015	32	.	.	.
nyp.33433017317797	2016	1	Remove	remove	VB
nyp.33433017317797	2016	2	the	the	DT
nyp.33433017317797	2016	3	tape	tape	NN
nyp.33433017317797	2016	4	and	and	CC
nyp.33433017317797	2016	5	skewers	skewer	NNS
nyp.33433017317797	2016	6	,	,	,
nyp.33433017317797	2016	7	which	which	WDT
nyp.33433017317797	2016	8	should	should	MD
nyp.33433017317797	2016	9	be	be	VB
nyp.33433017317797	2016	10	replaced	replace	VBN
nyp.33433017317797	2016	11	by	by	IN
nyp.33433017317797	2016	12	a	a	DT
nyp.33433017317797	2016	13	silver	silver	JJ
nyp.33433017317797	2016	14	one	one	NN
nyp.33433017317797	2016	15	;	;	:
nyp.33433017317797	2016	16	pour	pour	VB
nyp.33433017317797	2016	17	over	over	RP
nyp.33433017317797	2016	18	a	a	DT
nyp.33433017317797	2016	19	little	little	JJ
nyp.33433017317797	2016	20	of	of	IN
nyp.33433017317797	2016	21	the	the	DT
nyp.33433017317797	2016	22	pot-	pot-	JJ
nyp.33433017317797	2016	23	liquor	liquor	NN
nyp.33433017317797	2016	24	,	,	,
nyp.33433017317797	2016	25	and	and	CC
nyp.33433017317797	2016	26	garnish	garnish	VB
nyp.33433017317797	2016	27	with	with	IN
nyp.33433017317797	2016	28	carrots	carrot	NNS
nyp.33433017317797	2016	29	.	.	.
nyp.33433017317797	2017	1	Car-	Car-	NNP
nyp.33433017317797	2017	2	rots	rot	NNS
nyp.33433017317797	2017	3	,	,	,
nyp.33433017317797	2017	4	turnips	turnip	NNS
nyp.33433017317797	2017	5	,	,	,
nyp.33433017317797	2017	6	parsnips	parsnip	NNS
nyp.33433017317797	2017	7	,	,	,
nyp.33433017317797	2017	8	and	and	CC
nyp.33433017317797	2017	9	sometimes	sometimes	RB
nyp.33433017317797	2017	10	suet	suet	NN
nyp.33433017317797	2017	11	dumplings	dumpling	NNS
nyp.33433017317797	2017	12	,	,	,
nyp.33433017317797	2017	13	accompany	accompany	VB
nyp.33433017317797	2017	14	this	this	DT
nyp.33433017317797	2017	15	dish	dish	NN
nyp.33433017317797	2017	16	;	;	:
nyp.33433017317797	2017	17	and	and	CC
nyp.33433017317797	2017	18	these	these	DT
nyp.33433017317797	2017	19	may	may	MD
nyp.33433017317797	2017	20	all	all	DT
nyp.33433017317797	2017	21	be	be	VB
nyp.33433017317797	2017	22	boiled	boil	VBN
nyp.33433017317797	2017	23	with	with	IN
nyp.33433017317797	2017	24	the	the	DT
nyp.33433017317797	2017	25	beef	beef	NN
nyp.33433017317797	2017	26	.	.	.
nyp.33433017317797	2018	1	The	the	DT
nyp.33433017317797	2018	2	pot	pot	NN
nyp.33433017317797	2018	3	-	-	HYPH
nyp.33433017317797	2018	4	liquor	liquor	NN
nyp.33433017317797	2018	5	should	should	MD
nyp.33433017317797	2018	6	be	be	VB
nyp.33433017317797	2018	7	saved	save	VBN
nyp.33433017317797	2018	8	,	,	,
nyp.33433017317797	2018	9	and	and	CC
nyp.33433017317797	2018	10	converted	convert	VBD
nyp.33433017317797	2018	11	into	into	IN
nyp.33433017317797	2018	12	pea	pea	NN
nyp.33433017317797	2018	13	-	-	HYPH
nyp.33433017317797	2018	14	soup	soup	NN
nyp.33433017317797	2018	15	;	;	:
nyp.33433017317797	2018	16	and	and	CC
nyp.33433017317797	2018	17	the	the	DT
nyp.33433017317797	2018	18	outside	outside	JJ
nyp.33433017317797	2018	19	slices	slice	NNS
nyp.33433017317797	2018	20	,	,	,
nyp.33433017317797	2018	21	which	which	WDT
nyp.33433017317797	2018	22	are	be	VBP
nyp.33433017317797	2018	23	generally	generally	RB
nyp.33433017317797	2018	24	hard	hard	JJ
nyp.33433017317797	2018	25	,	,	,
nyp.33433017317797	2018	26	and	and	CC
nyp.33433017317797	2018	27	of	of	IN
nyp.33433017317797	2018	28	an	an	DT
nyp.33433017317797	2018	29	uninviting	uninviting	JJ
nyp.33433017317797	2018	30	appearance	appearance	NN
nyp.33433017317797	2018	31	,	,	,
nyp.33433017317797	2018	32	may	may	MD
nyp.33433017317797	2018	33	be	be	VB
nyp.33433017317797	2018	34	cut	cut	VBN
nyp.33433017317797	2018	35	off	off	RP
nyp.33433017317797	2018	36	before	before	IN
nyp.33433017317797	2018	37	being	be	VBG
nyp.33433017317797	2018	38	sent	send	VBN
nyp.33433017317797	2018	39	to	to	IN
nyp.33433017317797	2018	40	table	table	NN
nyp.33433017317797	2018	41	,	,	,
nyp.33433017317797	2018	42	and	and	CC
nyp.33433017317797	2018	43	potted	pot	VBN
nyp.33433017317797	2018	44	.	.	.
nyp.33433017317797	2019	1	These	these	DT
nyp.33433017317797	2019	2	make	make	VBP
nyp.33433017317797	2019	3	an	an	DT
nyp.33433017317797	2019	4	excellent	excellent	JJ
nyp.33433017317797	2019	5	relish	relish	NN
nyp.33433017317797	2019	6	for	for	IN
nyp.33433017317797	2019	7	the	the	DT
nyp.33433017317797	2019	8	breakfast	breakfast	NN
nyp.33433017317797	2019	9	or	or	CC
nyp.33433017317797	2019	10	luncheon	luncheon	NN
nyp.33433017317797	2019	11	table	table	NN
nyp.33433017317797	2019	12	.	.	.
nyp.33433017317797	2020	1	Time.—Part	Time.—Part	NNP
nyp.33433017317797	2020	2	of	of	IN
nyp.33433017317797	2020	3	a	a	DT
nyp.33433017317797	2020	4	round	round	NN
nyp.33433017317797	2020	5	of	of	IN
nyp.33433017317797	2020	6	beef	beef	NN
nyp.33433017317797	2020	7	weighing	weigh	VBG
nyp.33433017317797	2020	8	12	12	CD
nyp.33433017317797	2020	9	lbs	lb	NNS
nyp.33433017317797	2020	10	.	.	.
nyp.33433017317797	2020	11	,	,	,
nyp.33433017317797	2020	12	about	about	RB
nyp.33433017317797	2020	13	3	3	CD
nyp.33433017317797	2020	14	hours	hour	NNS
nyp.33433017317797	2020	15	after	after	IN
nyp.33433017317797	2020	16	the	the	DT
nyp.33433017317797	2020	17	water	water	NN
nyp.33433017317797	2020	18	boils	boil	VBZ
nyp.33433017317797	2020	19	.	.	.
nyp.33433017317797	2021	1	A	a	DT
nyp.33433017317797	2021	2	verage	verage	NN
nyp.33433017317797	2021	3	cost	cost	NN
nyp.33433017317797	2021	4	,	,	,
nyp.33433017317797	2021	5	8d	8d	NNP
nyp.33433017317797	2021	6	.	.	.
nyp.33433017317797	2022	1	per	per	IN
nyp.33433017317797	2022	2	lb	lb	NN
nyp.33433017317797	2022	3	.	.	.
nyp.33433017317797	2023	1	Sufficient	sufficient	JJ
nyp.33433017317797	2023	2	THE	the	DT
nyp.33433017317797	2023	3	DICTIONARY	dictionary	NN
nyp.33433017317797	2023	4	OF	of	IN
nyp.33433017317797	2023	5	COOKERY	cookery	NN
nyp.33433017317797	2023	6	.	.	.
nyp.33433017317797	2024	1	Beef	beef	NN
nyp.33433017317797	2024	2	,	,	,
nyp.33433017317797	2024	3	Miniature	Miniature	NNP
nyp.33433017317797	2024	4	Round	Round	NNP
nyp.33433017317797	2024	5	of	of	IN
nyp.33433017317797	2024	6	for	for	IN
nyp.33433017317797	2024	7	10	10	CD
nyp.33433017317797	2024	8	persons	person	NNS
nyp.33433017317797	2024	9	.	.	.
nyp.33433017317797	2025	1	Seasonable	Seasonable	NNP
nyp.33433017317797	2025	2	all	all	PDT
nyp.33433017317797	2025	3	the	the	DT
nyp.33433017317797	2025	4	year	year	NN
nyp.33433017317797	2025	5	,	,	,
nyp.33433017317797	2025	6	but	but	CC
nyp.33433017317797	2025	7	more	more	RBR
nyp.33433017317797	2025	8	suitable	suitable	JJ
nyp.33433017317797	2025	9	for	for	IN
nyp.33433017317797	2025	10	winter	winter	NN
nyp.33433017317797	2025	11	.	.	.
nyp.33433017317797	2026	1	Soyer	Soyer	NNP
nyp.33433017317797	2026	2	's	's	POS
nyp.33433017317797	2026	3	Keoipe	Keoipe	NNP
nyp.33433017317797	2026	4	for	for	IN
nyp.33433017317797	2026	5	Preserving	preserve	VBG
nyp.33433017317797	2026	6	the	the	DT
nyp.33433017317797	2026	7	Gravy	Gravy	NNP
nyp.33433017317797	2026	8	in	in	IN
nyp.33433017317797	2026	9	Salt	Salt	NNP
nyp.33433017317797	2026	10	Meat	Meat	NNP
nyp.33433017317797	2026	11	,	,	,
nyp.33433017317797	2026	12	when	when	WRB
nyp.33433017317797	2026	13	it	-PRON-	PRP
nyp.33433017317797	2026	14	is	be	VBZ
nyp.33433017317797	2026	15	to	to	TO
nyp.33433017317797	2026	16	be	be	VB
nyp.33433017317797	2026	17	served	serve	VBN
nyp.33433017317797	2026	18	Cold.—Fill	Cold.—Fill	NNP
nyp.33433017317797	2026	19	two	two	CD
nyp.33433017317797	2026	20	tubs	tub	NNS
nyp.33433017317797	2026	21	with	with	IN
nyp.33433017317797	2026	22	cold	cold	JJ
nyp.33433017317797	2026	23	water	water	NN
nyp.33433017317797	2026	24	,	,	,
nyp.33433017317797	2026	25	into	into	IN
nyp.33433017317797	2026	26	which	which	WDT
nyp.33433017317797	2026	27	throw	throw	VBP
nyp.33433017317797	2026	28	a	a	DT
nyp.33433017317797	2026	29	few	few	JJ
nyp.33433017317797	2026	30	pounds	pound	NNS
nyp.33433017317797	2026	31	of	of	IN
nyp.33433017317797	2026	32	rough	rough	JJ
nyp.33433017317797	2026	33	ice	ice	NN
nyp.33433017317797	2026	34	;	;	:
nyp.33433017317797	2026	35	and	and	CC
nyp.33433017317797	2026	36	when	when	WRB
nyp.33433017317797	2026	37	the	the	DT
nyp.33433017317797	2026	38	meat	meat	NN
nyp.33433017317797	2026	39	is	be	VBZ
nyp.33433017317797	2026	40	done	do	VBN
nyp.33433017317797	2026	41	,	,	,
nyp.33433017317797	2026	42	put	put	VB
nyp.33433017317797	2026	43	it	-PRON-	PRP
nyp.33433017317797	2026	44	into	into	IN
nyp.33433017317797	2026	45	one	one	CD
nyp.33433017317797	2026	46	of	of	IN
nyp.33433017317797	2026	47	the	the	DT
nyp.33433017317797	2026	48	tubs	tub	NNS
nyp.33433017317797	2026	49	of	of	IN
nyp.33433017317797	2026	50	ice	ice	NN
nyp.33433017317797	2026	51	-	-	HYPH
nyp.33433017317797	2026	52	water	water	NN
nyp.33433017317797	2026	53	;	;	:
nyp.33433017317797	2026	54	let	let	VB
nyp.33433017317797	2026	55	it	-PRON-	PRP
nyp.33433017317797	2026	56	remain	remain	VB
nyp.33433017317797	2026	57	1	1	CD
nyp.33433017317797	2026	58	minute	minute	NN
nyp.33433017317797	2026	59	,	,	,
nyp.33433017317797	2026	60	when	when	WRB
nyp.33433017317797	2026	61	take	take	VB
nyp.33433017317797	2026	62	out	out	RP
nyp.33433017317797	2026	63	,	,	,
nyp.33433017317797	2026	64	and	and	CC
nyp.33433017317797	2026	65	put	put	VBD
nyp.33433017317797	2026	66	it	-PRON-	PRP
nyp.33433017317797	2026	67	into	into	IN
nyp.33433017317797	2026	68	the	the	DT
nyp.33433017317797	2026	69	other	other	JJ
nyp.33433017317797	2026	70	tub	tub	NN
nyp.33433017317797	2026	71	.	.	.
nyp.33433017317797	2027	1	Fill	fill	VB
nyp.33433017317797	2027	2	the	the	DT
nyp.33433017317797	2027	3	fi	fi	NN
nyp.33433017317797	2027	4	rst	rst	NN
nyp.33433017317797	2027	5	tub	tub	NN
nyp.33433017317797	2027	6	again	again	RB
nyp.33433017317797	2027	7	with	with	IN
nyp.33433017317797	2027	8	water	water	NN
nyp.33433017317797	2027	9	,	,	,
nyp.33433017317797	2027	10	and	and	CC
nyp.33433017317797	2027	11	continue	continue	VB
nyp.33433017317797	2027	12	this	this	DT
nyp.33433017317797	2027	13	process	process	NN
nyp.33433017317797	2027	14	for	for	IN
nyp.33433017317797	2027	15	about	about	RB
nyp.33433017317797	2027	16	20	20	CD
nyp.33433017317797	2027	17	minutes	minute	NNS
nyp.33433017317797	2027	18	;	;	:
nyp.33433017317797	2027	19	then	then	RB
nyp.33433017317797	2027	20	set	set	VB
nyp.33433017317797	2027	21	it	-PRON-	PRP
nyp.33433017317797	2027	22	upon	upon	IN
nyp.33433017317797	2027	23	a	a	DT
nyp.33433017317797	2027	24	dish	dish	NN
nyp.33433017317797	2027	25	,	,	,
nyp.33433017317797	2027	26	and	and	CC
nyp.33433017317797	2027	27	let	let	VB
nyp.33433017317797	2027	28	it	-PRON-	PRP
nyp.33433017317797	2027	29	remain	remain	VB
nyp.33433017317797	2027	30	until	until	IN
nyp.33433017317797	2027	31	quite	quite	RB
nyp.33433017317797	2027	32	cold	cold	JJ
nyp.33433017317797	2027	33	.	.	.
nyp.33433017317797	2028	1	When	when	WRB
nyp.33433017317797	2028	2	cut	cut	VBN
nyp.33433017317797	2028	3	,	,	,
nyp.33433017317797	2028	4	the	the	DT
nyp.33433017317797	2028	5	fat	fat	NN
nyp.33433017317797	2028	6	will	will	MD
nyp.33433017317797	2028	7	be	be	VB
nyp.33433017317797	2028	8	as	as	RB
nyp.33433017317797	2028	9	white	white	JJ
nyp.33433017317797	2028	10	as	as	IN
nyp.33433017317797	2028	11	possible	possible	JJ
nyp.33433017317797	2028	12	,	,	,
nyp.33433017317797	2028	13	besides	besides	IN
nyp.33433017317797	2028	14	having	have	VBG
nyp.33433017317797	2028	15	saved	save	VBN
nyp.33433017317797	2028	16	the	the	DT
nyp.33433017317797	2028	17	whole	whole	NN
nyp.33433017317797	2028	18	of	of	IN
nyp.33433017317797	2028	19	the	the	DT
nyp.33433017317797	2028	20	gravy	gravy	NN
nyp.33433017317797	2028	21	.	.	.
nyp.33433017317797	2029	1	If	if	IN
nyp.33433017317797	2029	2	there	there	EX
nyp.33433017317797	2029	3	is	be	VBZ
nyp.33433017317797	2029	4	no	no	DT
nyp.33433017317797	2029	5	ice	ice	NN
nyp.33433017317797	2029	6	,	,	,
nyp.33433017317797	2029	7	spring	spring	NN
nyp.33433017317797	2029	8	water	water	NN
nyp.33433017317797	2029	9	will	will	MD
nyp.33433017317797	2029	10	answer	answer	VB
nyp.33433017317797	2029	11	the	the	DT
nyp.33433017317797	2029	12	same	same	JJ
nyp.33433017317797	2029	13	purpose	purpose	NN
nyp.33433017317797	2029	14	,	,	,
nyp.33433017317797	2029	15	but	but	CC
nyp.33433017317797	2029	16	will	will	MD
nyp.33433017317797	2029	17	require	require	VB
nyp.33433017317797	2029	18	to	to	TO
nyp.33433017317797	2029	19	be	be	VB
nyp.33433017317797	2029	20	more	more	RBR
nyp.33433017317797	2029	21	frequently	frequently	RB
nyp.33433017317797	2029	22	changed	change	VBN
nyp.33433017317797	2029	23	.	.	.
nyp.33433017317797	2030	1	Note.—The	Note.—The	NNP
nyp.33433017317797	2030	2	brisket	brisket	NN
nyp.33433017317797	2030	3	and	and	CC
nyp.33433017317797	2030	4	rump	rump	NN
nyp.33433017317797	2030	5	may	may	MD
nyp.33433017317797	2030	6	be	be	VB
nyp.33433017317797	2030	7	boiled	boil	VBN
nyp.33433017317797	2030	8	by	by	IN
nyp.33433017317797	2030	9	the	the	DT
nyp.33433017317797	2030	10	above	above	JJ
nyp.33433017317797	2030	11	recipe	recipe	NN
nyp.33433017317797	2030	12	;	;	:
nyp.33433017317797	2030	13	of	of	IN
nyp.33433017317797	2030	14	course	course	NN
nyp.33433017317797	2030	15	allowing	allow	VBG
nyp.33433017317797	2030	16	more	more	JJR
nyp.33433017317797	2030	17	or	or	CC
nyp.33433017317797	2030	18	less	less	JJR
nyp.33433017317797	2030	19	time	time	NN
nyp.33433017317797	2030	20	,	,	,
nyp.33433017317797	2030	21	according	accord	VBG
nyp.33433017317797	2030	22	to	to	IN
nyp.33433017317797	2030	23	the	the	DT
nyp.33433017317797	2030	24	size	size	NN
nyp.33433017317797	2030	25	of	of	IN
nyp.33433017317797	2030	26	the	the	DT
nyp.33433017317797	2030	27	joint	joint	NN
nyp.33433017317797	2030	28	.	.	.
nyp.33433017317797	2031	1	BEEF	beef	NN
nyp.33433017317797	2031	2	,	,	,
nyp.33433017317797	2031	3	Miniature	Miniature	NNP
nyp.33433017317797	2031	4	Bound	Bound	NNP
nyp.33433017317797	2031	5	of	of	IN
nyp.33433017317797	2031	6	(	(	-LRB-
nyp.33433017317797	2031	7	an	an	DT
nyp.33433017317797	2031	8	ex-	ex-	XX
nyp.33433017317797	2031	9	cellent	cellent	NN
nyp.33433017317797	2031	10	Dish	dish	NN
nyp.33433017317797	2031	11	for	for	IN
nyp.33433017317797	2031	12	a	a	DT
nyp.33433017317797	2031	13	small	small	JJ
nyp.33433017317797	2031	14	Family	Family	NNP
nyp.33433017317797	2031	15	)	)	-RRB-
nyp.33433017317797	2031	16	.	.	.
nyp.33433017317797	2032	1	Ingredients.—From	ingredients.—from	NN
nyp.33433017317797	2032	2	5	5	CD
nyp.33433017317797	2032	3	to	to	TO
nyp.33433017317797	2032	4	10	10	CD
nyp.33433017317797	2032	5	lbs	lb	NNS
nyp.33433017317797	2032	6	.	.	.
nyp.33433017317797	2033	1	of	of	IN
nyp.33433017317797	2033	2	ribs	rib	NNS
nyp.33433017317797	2033	3	of	of	IN
nyp.33433017317797	2033	4	beef	beef	NN
nyp.33433017317797	2033	5	,	,	,
nyp.33433017317797	2033	6	sufficient	sufficient	JJ
nyp.33433017317797	2033	7	brine	brine	NN
nyp.33433017317797	2033	8	to	to	TO
nyp.33433017317797	2033	9	cover	cover	VB
nyp.33433017317797	2033	10	the	the	DT
nyp.33433017317797	2033	11	meat	meat	NN
nyp.33433017317797	2033	12	.	.	.
nyp.33433017317797	2034	1	Mode.—Chooso	Mode.—Chooso	NNS
nyp.33433017317797	2034	2	a	a	DT
nyp.33433017317797	2034	3	fine	fine	JJ
nyp.33433017317797	2034	4	rib	rib	NN
nyp.33433017317797	2034	5	,	,	,
nyp.33433017317797	2034	6	have	have	VB
nyp.33433017317797	2034	7	the	the	DT
nyp.33433017317797	2034	8	bone	bone	NN
nyp.33433017317797	2034	9	removed	remove	VBN
nyp.33433017317797	2034	10	,	,	,
nyp.33433017317797	2034	11	rub	rub	VB
nyp.33433017317797	2034	12	some	some	DT
nyp.33433017317797	2034	13	salt	salt	NN
nyp.33433017317797	2034	14	over	over	IN
nyp.33433017317797	2034	15	the	the	DT
nyp.33433017317797	2034	16	inside	inside	NN
nyp.33433017317797	2034	17	,	,	,
nyp.33433017317797	2034	18	and	and	CC
nyp.33433017317797	2034	19	skewer	skewer	VB
nyp.33433017317797	2034	20	the	the	DT
nyp.33433017317797	2034	21	meat	meat	NN
nyp.33433017317797	2034	22	up	up	RP
nyp.33433017317797	2034	23	into	into	IN
nyp.33433017317797	2034	24	a	a	DT
nyp.33433017317797	2034	25	nice	nice	JJ
nyp.33433017317797	2034	26	round	round	JJ
nyp.33433017317797	2034	27	form	form	NN
nyp.33433017317797	2034	28	,	,	,
nyp.33433017317797	2034	29	and	and	CC
nyp.33433017317797	2034	30	bind	bind	VB
nyp.33433017317797	2034	31	it	-PRON-	PRP
nyp.33433017317797	2034	32	with	with	IN
nyp.33433017317797	2034	33	tape	tape	NN
nyp.33433017317797	2034	34	.	.	.
nyp.33433017317797	2035	1	Put	put	VB
nyp.33433017317797	2035	2	it	-PRON-	PRP
nyp.33433017317797	2035	3	into	into	IN
nyp.33433017317797	2035	4	sufficient	sufficient	JJ
nyp.33433017317797	2035	5	brine	brine	NN
nyp.33433017317797	2035	6	to	to	TO
nyp.33433017317797	2035	7	cover	cover	VB
nyp.33433017317797	2035	8	it	-PRON-	PRP
nyp.33433017317797	2035	9	(	(	-LRB-
nyp.33433017317797	2035	10	see	see	VB
nyp.33433017317797	2035	11	Beef	Beef	NNP
nyp.33433017317797	2035	12	PlCKXE	PlCKXE	NNP
nyp.33433017317797	2035	13	)	)	-RRB-
nyp.33433017317797	2035	14	,	,	,
nyp.33433017317797	2035	15	and	and	CC
nyp.33433017317797	2035	16	letitremain	letitremain	NN
nyp.33433017317797	2035	17	for	for	IN
nyp.33433017317797	2035	18	6	6	CD
nyp.33433017317797	2035	19	days	day	NNS
nyp.33433017317797	2035	20	,	,	,
nyp.33433017317797	2035	21	turn-	turn-	NNP
nyp.33433017317797	2035	22	ing	e	VBG
nyp.33433017317797	2035	23	the	the	DT
nyp.33433017317797	2035	24	meat	meat	NN
nyp.33433017317797	2035	25	every	every	DT
nyp.33433017317797	2035	26	day	day	NN
nyp.33433017317797	2035	27	.	.	.
nyp.33433017317797	2036	1	When	when	WRB
nyp.33433017317797	2036	2	required	require	VBN
nyp.33433017317797	2036	3	to	to	TO
nyp.33433017317797	2036	4	be	be	VB
nyp.33433017317797	2036	5	dressed	dress	VBN
nyp.33433017317797	2036	6	,	,	,
nyp.33433017317797	2036	7	drain	drain	VB
nyp.33433017317797	2036	8	from	from	IN
nyp.33433017317797	2036	9	the	the	DT
nyp.33433017317797	2036	10	pickle	pickle	NN
nyp.33433017317797	2036	11	,	,	,
nyp.33433017317797	2036	12	and	and	CC
nyp.33433017317797	2036	13	put	put	VBD
nyp.33433017317797	2036	14	the	the	DT
nyp.33433017317797	2036	15	meat	meat	NN
nyp.33433017317797	2036	16	into	into	IN
nyp.33433017317797	2036	17	very	very	RB
nyp.33433017317797	2036	18	hot	hot	JJ
nyp.33433017317797	2036	19	water	water	NN
nyp.33433017317797	2036	20	;	;	:
nyp.33433017317797	2036	21	boil	boil	VB
nyp.33433017317797	2036	22	it	-PRON-	PRP
nyp.33433017317797	2036	23	rapidly	rapidly	RB
nyp.33433017317797	2036	24	for	for	IN
nyp.33433017317797	2036	25	a	a	DT
nyp.33433017317797	2036	26	few	few	JJ
nyp.33433017317797	2036	27	minutes	minute	NNS
nyp.33433017317797	2036	28	,	,	,
nyp.33433017317797	2036	29	then	then	RB
nyp.33433017317797	2036	30	draw	draw	VB
nyp.33433017317797	2036	31	the	the	DT
nyp.33433017317797	2036	32	pot	pot	NN
nyp.33433017317797	2036	33	to	to	IN
nyp.33433017317797	2036	34	the	the	DT
nyp.33433017317797	2036	35	side	side	NN
nyp.33433017317797	2036	36	of	of	IN
nyp.33433017317797	2036	37	the	the	DT
nyp.33433017317797	2036	38	fire	fire	NN
nyp.33433017317797	2036	39	,	,	,
nyp.33433017317797	2036	40	and	and	CC
nyp.33433017317797	2036	41	simmer	simmer	VB
nyp.33433017317797	2036	42	the	the	DT
nyp.33433017317797	2036	43	beef	beef	NN
nyp.33433017317797	2036	44	very	very	RB
nyp.33433017317797	2036	45	gently	gently	RB
nyp.33433017317797	2036	46	until	until	IN
nyp.33433017317797	2036	47	done	do	VBN
nyp.33433017317797	2036	48	.	.	.
nyp.33433017317797	2037	1	Remove	remove	VB
nyp.33433017317797	2037	2	the	the	DT
nyp.33433017317797	2037	3	skewer	skewer	NN
nyp.33433017317797	2037	4	,	,	,
nyp.33433017317797	2037	5	and	and	CC
nyp.33433017317797	2037	6	replaco	replaco	VBZ
nyp.33433017317797	2037	7	it	-PRON-	PRP
nyp.33433017317797	2037	8	by	by	IN
nyp.33433017317797	2037	9	a	a	DT
nyp.33433017317797	2037	10	plated	plated	JJ
nyp.33433017317797	2037	11	or	or	CC
nyp.33433017317797	2037	12	silver	silver	JJ
nyp.33433017317797	2037	13	one	one	CD
nyp.33433017317797	2037	14	.	.	.
nyp.33433017317797	2038	1	Carrots	carrot	NNS
nyp.33433017317797	2038	2	and	and	CC
nyp.33433017317797	2038	3	turnips	turnip	NNS
nyp.33433017317797	2038	4	should	should	MD
nyp.33433017317797	2038	5	be	be	VB
nyp.33433017317797	2038	6	served	serve	VBN
nyp.33433017317797	2038	7	with	with	IN
nyp.33433017317797	2038	8	this	this	DT
nyp.33433017317797	2038	9	dish	dish	NN
nyp.33433017317797	2038	10	,	,	,
nyp.33433017317797	2038	11	and	and	CC
nyp.33433017317797	2038	12	may	may	MD
nyp.33433017317797	2038	13	be	be	VB
nyp.33433017317797	2038	14	boiled	boil	VBN
nyp.33433017317797	2038	15	with	with	IN
nyp.33433017317797	2038	16	the	the	DT
nyp.33433017317797	2038	17	meat	meat	NN
nyp.33433017317797	2038	18	.	.	.
nyp.33433017317797	2039	1	Time.—A	time.—a	JJ
nyp.33433017317797	2039	2	small	small	JJ
nyp.33433017317797	2039	3	round	round	NN
nyp.33433017317797	2039	4	of	of	IN
nyp.33433017317797	2039	5	8	8	CD
nyp.33433017317797	2039	6	lbs	lb	NNS
nyp.33433017317797	2039	7	.	.	.
nyp.33433017317797	2039	8	,	,	,
nyp.33433017317797	2039	9	about	about	RB
nyp.33433017317797	2039	10	2	2	CD
nyp.33433017317797	2039	11	hours	hour	NNS
nyp.33433017317797	2039	12	after	after	IN
nyp.33433017317797	2039	13	the	the	DT
nyp.33433017317797	2039	14	water	water	NN
nyp.33433017317797	2039	15	boils	boil	VBZ
nyp.33433017317797	2039	16	;	;	:
nyp.33433017317797	2039	17	one	one	CD
nyp.33433017317797	2039	18	of	of	IN
nyp.33433017317797	2039	19	12	12	CD
nyp.33433017317797	2039	20	lbs	lb	NNS
nyp.33433017317797	2039	21	.	.	.
nyp.33433017317797	2039	22	,	,	,
nyp.33433017317797	2039	23	about	about	RB
nyp.33433017317797	2039	24	3	3	CD
nyp.33433017317797	2039	25	hours	hour	NNS
nyp.33433017317797	2039	26	.	.	.
nyp.33433017317797	2040	1	Average	average	JJ
nyp.33433017317797	2040	2	cost	cost	NN
nyp.33433017317797	2040	3	,	,	,
nyp.33433017317797	2040	4	Qd	Qd	NNP
nyp.33433017317797	2040	5	.	.	.
nyp.33433017317797	2041	1	per	per	IN
nyp.33433017317797	2041	2	lb	lb	NN
nyp.33433017317797	2041	3	.	.	.
nyp.33433017317797	2042	1	Sufficient	sufficient	JJ
nyp.33433017317797	2042	2	for	for	IN
nyp.33433017317797	2042	3	6	6	CD
nyp.33433017317797	2042	4	persons	person	NNS
nyp.33433017317797	2042	5	.	.	.
nyp.33433017317797	2043	1	Seasonable	seasonable	JJ
nyp.33433017317797	2043	2	at	at	IN
nyp.33433017317797	2043	3	any	any	DT
nyp.33433017317797	2043	4	time	time	NN
nyp.33433017317797	2043	5	.	.	.
nyp.33433017317797	2044	1	Note.—Should	Note.—Should	NNP
nyp.33433017317797	2044	2	the	the	DT
nyp.33433017317797	2044	3	joint	joint	NN
nyp.33433017317797	2044	4	be	be	VB
nyp.33433017317797	2044	5	very	very	RB
nyp.33433017317797	2044	6	small	small	JJ
nyp.33433017317797	2044	7	,	,	,
nyp.33433017317797	2044	8	4	4	CD
nyp.33433017317797	2044	9	or	or	CC
nyp.33433017317797	2044	10	5	5	CD
nyp.33433017317797	2044	11	days	day	NNS
nyp.33433017317797	2044	12	will	will	MD
nyp.33433017317797	2044	13	be	be	VB
nyp.33433017317797	2044	14	sufficient	sufficient	JJ
nyp.33433017317797	2044	15	time	time	NN
nyp.33433017317797	2044	16	to	to	TO
nyp.33433017317797	2044	17	salt	salt	VB
nyp.33433017317797	2044	18	it	-PRON-	PRP
nyp.33433017317797	2044	19	.	.	.
nyp.33433017317797	2045	1	BEEF	beef	NN
nyp.33433017317797	2045	2	,	,	,
nyp.33433017317797	2045	3	to	to	IN
nyp.33433017317797	2045	4	Pickle	pickle	VB
nyp.33433017317797	2045	5	part	part	NN
nyp.33433017317797	2045	6	of	of	IN
nyp.33433017317797	2045	7	a	a	DT
nyp.33433017317797	2045	8	Bound	Bound	NNP
nyp.33433017317797	2045	9	,	,	,
nyp.33433017317797	2045	10	for	for	IN
nyp.33433017317797	2045	11	Hanging	hang	VBG
nyp.33433017317797	2045	12	.	.	.
nyp.33433017317797	2046	1	Ingredients.—For	ingredients.—for	CD
nyp.33433017317797	2046	2	14	14	CD
nyp.33433017317797	2046	3	lbs	lb	NNS
nyp.33433017317797	2046	4	.	.	.
nyp.33433017317797	2047	1	of	of	IN
nyp.33433017317797	2047	2	a	a	DT
nyp.33433017317797	2047	3	round	round	NN
nyp.33433017317797	2047	4	of	of	IN
nyp.33433017317797	2047	5	beef	beef	NN
nyp.33433017317797	2047	6	allow	allow	VBP
nyp.33433017317797	2047	7	1	1	CD
nyp.33433017317797	2047	8	h	h	NN
nyp.33433017317797	2047	9	lb	lb	NN
nyp.33433017317797	2047	10	.	.	.
nyp.33433017317797	2048	1	of	of	IN
nyp.33433017317797	2048	2	salt	salt	NN
nyp.33433017317797	2048	3	,	,	,
nyp.33433017317797	2048	4	\	\	CD
nyp.33433017317797	2048	5	oz	oz	NN
nyp.33433017317797	2048	6	.	.	.
nyp.33433017317797	2049	1	of	of	IN
nyp.33433017317797	2049	2	powdered	powder	VBN
nyp.33433017317797	2049	3	saltpetre	saltpetre	NN
nyp.33433017317797	2049	4	;	;	:
nyp.33433017317797	2049	5	or	or	CC
nyp.33433017317797	2049	6	,	,	,
nyp.33433017317797	2049	7	1	1	CD
nyp.33433017317797	2049	8	lb	lb	CD
nyp.33433017317797	2049	9	.	.	.
nyp.33433017317797	2050	1	of	of	IN
nyp.33433017317797	2050	2	salt	salt	NN
nyp.33433017317797	2050	3	,	,	,
nyp.33433017317797	2050	4	h	h	NNP
nyp.33433017317797	2050	5	lb	lb	CD
nyp.33433017317797	2050	6	.	.	.
nyp.33433017317797	2051	1	of	of	IN
nyp.33433017317797	2051	2	sugar	sugar	NN
nyp.33433017317797	2051	3	,	,	,
nyp.33433017317797	2051	4	Beef	Beef	NNP
nyp.33433017317797	2051	5	,	,	,
nyp.33433017317797	2051	6	Boast	Boast	NNP
nyp.33433017317797	2051	7	Sirloin	Sirloin	NNP
nyp.33433017317797	2051	8	of	of	IN
nyp.33433017317797	2051	9	J	J	NNP
nyp.33433017317797	2051	10	oz	oz	NNP
nyp.33433017317797	2051	11	.	.	.
nyp.33433017317797	2052	1	of	of	IN
nyp.33433017317797	2052	2	powdered	powder	VBN
nyp.33433017317797	2052	3	saltpetre	saltpetre	NN
nyp.33433017317797	2052	4	.	.	.
nyp.33433017317797	2053	1	Mode	mode	NN
nyp.33433017317797	2053	2	.	.	.
nyp.33433017317797	2053	3	—	—	:
nyp.33433017317797	2053	4	Rub	rub	VB
nyp.33433017317797	2053	5	in	in	RP
nyp.33433017317797	2053	6	,	,	,
nyp.33433017317797	2053	7	and	and	CC
nyp.33433017317797	2053	8	sprinkle	sprinkle	VB
nyp.33433017317797	2053	9	either	either	DT
nyp.33433017317797	2053	10	of	of	IN
nyp.33433017317797	2053	11	the	the	DT
nyp.33433017317797	2053	12	above	above	JJ
nyp.33433017317797	2053	13	mixtures	mixture	NNS
nyp.33433017317797	2053	14	on	on	IN
nyp.33433017317797	2053	15	14	14	CD
nyp.33433017317797	2053	16	lbs	lb	NNS
nyp.33433017317797	2053	17	.	.	.
nyp.33433017317797	2054	1	of	of	IN
nyp.33433017317797	2054	2	meat	meat	NN
nyp.33433017317797	2054	3	.	.	.
nyp.33433017317797	2055	1	Keep	keep	VB
nyp.33433017317797	2055	2	it	-PRON-	PRP
nyp.33433017317797	2055	3	in	in	IN
nyp.33433017317797	2055	4	an	an	DT
nyp.33433017317797	2055	5	earthenware	earthenware	JJ
nyp.33433017317797	2055	6	pan	pan	NN
nyp.33433017317797	2055	7	,	,	,
nyp.33433017317797	2055	8	or	or	CC
nyp.33433017317797	2055	9	a	a	DT
nyp.33433017317797	2055	10	deep	deep	JJ
nyp.33433017317797	2055	11	wooden	wooden	JJ
nyp.33433017317797	2055	12	tray	tray	NN
nyp.33433017317797	2055	13	,	,	,
nyp.33433017317797	2055	14	and	and	CC
nyp.33433017317797	2055	15	turn	turn	VB
nyp.33433017317797	2055	16	twice	twice	RB
nyp.33433017317797	2055	17	a	a	DT
nyp.33433017317797	2055	18	week	week	NN
nyp.33433017317797	2055	19	during	during	IN
nyp.33433017317797	2055	20	3	3	CD
nyp.33433017317797	2055	21	weeks	week	NNS
nyp.33433017317797	2055	22	;	;	:
nyp.33433017317797	2055	23	then	then	RB
nyp.33433017317797	2055	24	bind	bind	VB
nyp.33433017317797	2055	25	up	up	RP
nyp.33433017317797	2055	26	the	the	DT
nyp.33433017317797	2055	27	beef	beef	NN
nyp.33433017317797	2055	28	tightly	tightly	RB
nyp.33433017317797	2055	29	with	with	IN
nyp.33433017317797	2055	30	coarse	coarse	JJ
nyp.33433017317797	2055	31	linen	linen	NN
nyp.33433017317797	2055	32	tape	tape	NN
nyp.33433017317797	2055	33	,	,	,
nyp.33433017317797	2055	34	and	and	CC
nyp.33433017317797	2055	35	hang	hang	VB
nyp.33433017317797	2055	36	it	-PRON-	PRP
nyp.33433017317797	2055	37	in	in	IN
nyp.33433017317797	2055	38	a	a	DT
nyp.33433017317797	2055	39	kitchen	kitchen	NN
nyp.33433017317797	2055	40	in	in	IN
nyp.33433017317797	2055	41	which	which	WDT
nyp.33433017317797	2055	42	a	a	DT
nyp.33433017317797	2055	43	fire	fire	NN
nyp.33433017317797	2055	44	is	be	VBZ
nyp.33433017317797	2055	45	constantly	constantly	RB
nyp.33433017317797	2055	46	kept	keep	VBN
nyp.33433017317797	2055	47	,	,	,
nyp.33433017317797	2055	48	for	for	IN
nyp.33433017317797	2055	49	3	3	CD
nyp.33433017317797	2055	50	weeks	week	NNS
nyp.33433017317797	2055	51	.	.	.
nyp.33433017317797	2056	1	Pork	pork	NN
nyp.33433017317797	2056	2	,	,	,
nyp.33433017317797	2056	3	hams	ham	NNS
nyp.33433017317797	2056	4	,	,	,
nyp.33433017317797	2056	5	and	and	CC
nyp.33433017317797	2056	6	bacon	bacon	NN
nyp.33433017317797	2056	7	may	may	MD
nyp.33433017317797	2056	8	be	be	VB
nyp.33433017317797	2056	9	cured	cure	VBN
nyp.33433017317797	2056	10	in	in	IN
nyp.33433017317797	2056	11	a	a	DT
nyp.33433017317797	2056	12	similar	similar	JJ
nyp.33433017317797	2056	13	way	way	NN
nyp.33433017317797	2056	14	,	,	,
nyp.33433017317797	2056	15	but	but	CC
nyp.33433017317797	2056	16	will	will	MD
nyp.33433017317797	2056	17	require	require	VB
nyp.33433017317797	2056	18	double	double	PDT
nyp.33433017317797	2056	19	the	the	DT
nyp.33433017317797	2056	20	quantity	quantity	NN
nyp.33433017317797	2056	21	of	of	IN
nyp.33433017317797	2056	22	the	the	DT
nyp.33433017317797	2056	23	salting	salting	NN
nyp.33433017317797	2056	24	mixture	mixture	NN
nyp.33433017317797	2056	25	;	;	:
nyp.33433017317797	2056	26	and	and	CC
nyp.33433017317797	2056	27	,	,	,
nyp.33433017317797	2056	28	if	if	IN
nyp.33433017317797	2056	29	not	not	RB
nyp.33433017317797	2056	30	smoke-	smoke-	RB
nyp.33433017317797	2056	31	dried	dry	VBN
nyp.33433017317797	2056	32	,	,	,
nyp.33433017317797	2056	33	they	-PRON-	PRP
nyp.33433017317797	2056	34	should	should	MD
nyp.33433017317797	2056	35	be	be	VB
nyp.33433017317797	2056	36	taken	take	VBN
nyp.33433017317797	2056	37	down	down	RP
nyp.33433017317797	2056	38	from	from	IN
nyp.33433017317797	2056	39	hanging	hang	VBG
nyp.33433017317797	2056	40	after	after	IN
nyp.33433017317797	2056	41	3	3	CD
nyp.33433017317797	2056	42	or	or	CC
nyp.33433017317797	2056	43	4	4	CD
nyp.33433017317797	2056	44	weeks	week	NNS
nyp.33433017317797	2056	45	,	,	,
nyp.33433017317797	2056	46	and	and	CC
nyp.33433017317797	2056	47	after-	after-	JJ
nyp.33433017317797	2056	48	wards	ward	NNS
nyp.33433017317797	2056	49	kept	keep	VBN
nyp.33433017317797	2056	50	in	in	IN
nyp.33433017317797	2056	51	boxes	box	NNS
nyp.33433017317797	2056	52	or	or	CC
nyp.33433017317797	2056	53	tubs	tub	NNS
nyp.33433017317797	2056	54	,	,	,
nyp.33433017317797	2056	55	amongst	amongst	IN
nyp.33433017317797	2056	56	dry	dry	JJ
nyp.33433017317797	2056	57	oat	oat	NN
nyp.33433017317797	2056	58	-	-	HYPH
nyp.33433017317797	2056	59	husks	husk	NNS
nyp.33433017317797	2056	60	.	.	.
nyp.33433017317797	2057	1	Time.—2	Time.—2	NNP
nyp.33433017317797	2057	2	or	or	CC
nyp.33433017317797	2057	3	3	3	CD
nyp.33433017317797	2057	4	weeks	week	NNS
nyp.33433017317797	2057	5	to	to	TO
nyp.33433017317797	2057	6	remain	remain	VB
nyp.33433017317797	2057	7	in	in	IN
nyp.33433017317797	2057	8	the	the	DT
nyp.33433017317797	2057	9	brine	brine	NN
nyp.33433017317797	2057	10	;	;	:
nyp.33433017317797	2057	11	to	to	TO
nyp.33433017317797	2057	12	bo	bo	NNP
nyp.33433017317797	2057	13	hung	hang	VBD
nyp.33433017317797	2057	14	3	3	CD
nyp.33433017317797	2057	15	weeks	week	NNS
nyp.33433017317797	2057	16	.	.	.
nyp.33433017317797	2058	1	Seasonable	seasonable	JJ
nyp.33433017317797	2058	2	at	at	IN
nyp.33433017317797	2058	3	any	any	DT
nyp.33433017317797	2058	4	time	time	NN
nyp.33433017317797	2058	5	.	.	.
nyp.33433017317797	2059	1	Note.—The	Note.—The	NNP
nyp.33433017317797	2059	2	meat	meat	NN
nyp.33433017317797	2059	3	maybe	maybe	RB
nyp.33433017317797	2059	4	boiled	boil	VBD
nyp.33433017317797	2059	5	fresh	fresh	RB
nyp.33433017317797	2059	6	from	from	IN
nyp.33433017317797	2059	7	this	this	DT
nyp.33433017317797	2059	8	pickle	pickle	NN
nyp.33433017317797	2059	9	,	,	,
nyp.33433017317797	2059	10	instead	instead	RB
nyp.33433017317797	2059	11	of	of	IN
nyp.33433017317797	2059	12	smoking	smoke	VBG
nyp.33433017317797	2059	13	it	-PRON-	PRP
nyp.33433017317797	2059	14	.	.	.
nyp.33433017317797	2060	1	BEEF	BEEF	NNP
nyp.33433017317797	2060	2	SAUSAGES	sausage	NNS
nyp.33433017317797	2060	3	.	.	.
nyp.33433017317797	2061	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	2061	2	every	every	DT
nyp.33433017317797	2061	3	lb	lb	NN
nyp.33433017317797	2061	4	.	.	.
nyp.33433017317797	2062	1	of	of	IN
nyp.33433017317797	2062	2	suet	suet	NN
nyp.33433017317797	2062	3	allow	allow	VBP
nyp.33433017317797	2062	4	2	2	CD
nyp.33433017317797	2062	5	lbs	lb	NNS
nyp.33433017317797	2062	6	.	.	.
nyp.33433017317797	2063	1	of	of	IN
nyp.33433017317797	2063	2	lean	lean	JJ
nyp.33433017317797	2063	3	beef	beef	NN
nyp.33433017317797	2063	4	;	;	:
nyp.33433017317797	2063	5	seasoning	seasoning	NN
nyp.33433017317797	2063	6	to	to	IN
nyp.33433017317797	2063	7	taste	taste	NN
nyp.33433017317797	2063	8	of	of	IN
nyp.33433017317797	2063	9	salt	salt	NN
nyp.33433017317797	2063	10	,	,	,
nyp.33433017317797	2063	11	pepper	pepper	NN
nyp.33433017317797	2063	12	,	,	,
nyp.33433017317797	2063	13	and	and	CC
nyp.33433017317797	2063	14	mixed	mixed	JJ
nyp.33433017317797	2063	15	spices	spice	NNS
nyp.33433017317797	2063	16	.	.	.
nyp.33433017317797	2064	1	Mode	mode	NN
nyp.33433017317797	2064	2	.	.	.
nyp.33433017317797	2065	1	—	—	:
nyp.33433017317797	2065	2	Clear	clear	VB
nyp.33433017317797	2065	3	the	the	DT
nyp.33433017317797	2065	4	suet	suet	NN
nyp.33433017317797	2065	5	from	from	IN
nyp.33433017317797	2065	6	skin	skin	NN
nyp.33433017317797	2065	7	,	,	,
nyp.33433017317797	2065	8	and	and	CC
nyp.33433017317797	2065	9	chop	chop	VB
nyp.33433017317797	2065	10	that	that	DT
nyp.33433017317797	2065	11	and	and	CC
nyp.33433017317797	2065	12	the	the	DT
nyp.33433017317797	2065	13	beef	beef	NN
nyp.33433017317797	2065	14	as	as	RB
nyp.33433017317797	2065	15	finely	finely	RB
nyp.33433017317797	2065	16	as	as	IN
nyp.33433017317797	2065	17	possible	possible	JJ
nyp.33433017317797	2065	18	;	;	:
nyp.33433017317797	2065	19	season	season	NN
nyp.33433017317797	2065	20	with	with	IN
nyp.33433017317797	2065	21	pepper	pepper	NN
nyp.33433017317797	2065	22	,	,	,
nyp.33433017317797	2065	23	salt	salt	NN
nyp.33433017317797	2065	24	,	,	,
nyp.33433017317797	2065	25	and	and	CC
nyp.33433017317797	2065	26	spices	spice	NNS
nyp.33433017317797	2065	27	,	,	,
nyp.33433017317797	2065	28	and	and	CC
nyp.33433017317797	2065	29	mix	mix	VB
nyp.33433017317797	2065	30	tho	tho	NN
nyp.33433017317797	2065	31	whole	whole	RB
nyp.33433017317797	2065	32	well	well	RB
nyp.33433017317797	2065	33	together	together	RB
nyp.33433017317797	2065	34	.	.	.
nyp.33433017317797	2066	1	Make	make	VB
nyp.33433017317797	2066	2	it	-PRON-	PRP
nyp.33433017317797	2066	3	into	into	IN
nyp.33433017317797	2066	4	flat	flat	JJ
nyp.33433017317797	2066	5	cakes	cake	NNS
nyp.33433017317797	2066	6	,	,	,
nyp.33433017317797	2066	7	and	and	CC
nyp.33433017317797	2066	8	fry	fry	VB
nyp.33433017317797	2066	9	of	of	IN
nyp.33433017317797	2066	10	a	a	DT
nyp.33433017317797	2066	11	nice	nice	JJ
nyp.33433017317797	2066	12	brown	brown	NN
nyp.33433017317797	2066	13	.	.	.
nyp.33433017317797	2067	1	Many	many	JJ
nyp.33433017317797	2067	2	persons	person	NNS
nyp.33433017317797	2067	3	pound	pound	VBP
nyp.33433017317797	2067	4	the	the	DT
nyp.33433017317797	2067	5	meat	meat	NN
nyp.33433017317797	2067	6	in	in	IN
nyp.33433017317797	2067	7	a	a	DT
nyp.33433017317797	2067	8	mor-	mor-	JJ
nyp.33433017317797	2067	9	tar	tar	NN
nyp.33433017317797	2067	10	after	after	IN
nyp.33433017317797	2067	11	it	-PRON-	PRP
nyp.33433017317797	2067	12	is	be	VBZ
nyp.33433017317797	2067	13	chopped	chop	VBN
nyp.33433017317797	2067	14	,	,	,
nyp.33433017317797	2067	15	but	but	CC
nyp.33433017317797	2067	16	this	this	DT
nyp.33433017317797	2067	17	is	be	VBZ
nyp.33433017317797	2067	18	not	not	RB
nyp.33433017317797	2067	19	necessary	necessary	JJ
nyp.33433017317797	2067	20	when	when	WRB
nyp.33433017317797	2067	21	the	the	DT
nyp.33433017317797	2067	22	meat	meat	NN
nyp.33433017317797	2067	23	is	be	VBZ
nyp.33433017317797	2067	24	minced	mince	VBN
nyp.33433017317797	2067	25	finely	finely	RB
nyp.33433017317797	2067	26	.	.	.
nyp.33433017317797	2068	1	Time.—10	time.—10	CD
nyp.33433017317797	2068	2	minutes	minute	NNS
nyp.33433017317797	2068	3	.	.	.
nyp.33433017317797	2069	1	Average	average	JJ
nyp.33433017317797	2069	2	cost	cost	NN
nyp.33433017317797	2069	3	,	,	,
nyp.33433017317797	2069	4	for	for	IN
nyp.33433017317797	2069	5	this	this	DT
nyp.33433017317797	2069	6	quantity	quantity	NN
nyp.33433017317797	2069	7	,	,	,
nyp.33433017317797	2069	8	Is	be	VBZ
nyp.33433017317797	2069	9	.	.	.
nyp.33433017317797	2070	1	6d	6d	NNP
nyp.33433017317797	2070	2	.	.	.
nyp.33433017317797	2071	1	Season-	Season-	NNP
nyp.33433017317797	2071	2	able	able	JJ
nyp.33433017317797	2071	3	at	at	IN
nyp.33433017317797	2071	4	any	any	DT
nyp.33433017317797	2071	5	time	time	NN
nyp.33433017317797	2071	6	.	.	.
nyp.33433017317797	2072	1	BEEF	beef	NN
nyp.33433017317797	2072	2	,	,	,
nyp.33433017317797	2072	3	Boast	Boast	NNP
nyp.33433017317797	2072	4	Sirloin	Sirloin	NNP
nyp.33433017317797	2072	5	of	of	IN
nyp.33433017317797	2072	6	.	.	.
nyp.33433017317797	2073	1	Ingredients.—Beef	Ingredients.—Beef	NNP
nyp.33433017317797	2073	2	,	,	,
nyp.33433017317797	2073	3	a	a	DT
nyp.33433017317797	2073	4	little	little	JJ
nyp.33433017317797	2073	5	salt	salt	NN
nyp.33433017317797	2073	6	.	.	.
nyp.33433017317797	2074	1	Mode	mode	NN
nyp.33433017317797	2074	2	.	.	.
nyp.33433017317797	2075	1	—	—	:
nyp.33433017317797	2075	2	As	as	IN
nyp.33433017317797	2075	3	a	a	DT
nyp.33433017317797	2075	4	joint	joint	NN
nyp.33433017317797	2075	5	can	can	MD
nyp.33433017317797	2075	6	not	not	RB
nyp.33433017317797	2075	7	be	be	VB
nyp.33433017317797	2075	8	well	well	RB
nyp.33433017317797	2075	9	roasted	roast	VBN
nyp.33433017317797	2075	10	with-	with-	RB
nyp.33433017317797	2075	11	out	out	RP
nyp.33433017317797	2075	12	a	a	DT
nyp.33433017317797	2075	13	good	good	JJ
nyp.33433017317797	2075	14	fire	fire	NN
nyp.33433017317797	2075	15	,	,	,
nyp.33433017317797	2075	16	see	see	VB
nyp.33433017317797	2075	17	that	that	IN
nyp.33433017317797	2075	18	it	-PRON-	PRP
nyp.33433017317797	2075	19	is	be	VBZ
nyp.33433017317797	2075	20	well	well	RB
nyp.33433017317797	2075	21	made	make	VBN
nyp.33433017317797	2075	22	up	up	RP
nyp.33433017317797	2075	23	about	about	IN
nyp.33433017317797	2075	24	J	J	NNP
nyp.33433017317797	2075	25	hour	hour	NN
nyp.33433017317797	2075	26	before	before	IN
nyp.33433017317797	2075	27	it	-PRON-	PRP
nyp.33433017317797	2075	28	is	be	VBZ
nyp.33433017317797	2075	29	required	require	VBN
nyp.33433017317797	2075	30	,	,	,
nyp.33433017317797	2075	31	so	so	RB
nyp.33433017317797	2075	32	BOAST	boast	VB
nyp.33433017317797	2075	33	SIBT.OITT	SIBT.OITT	NNP
nyp.33433017317797	2075	34	OF	of	IN
nyp.33433017317797	2075	35	BEEF	beef	NN
nyp.33433017317797	2075	36	.	.	.
nyp.33433017317797	2076	1	that	that	IN
nyp.33433017317797	2076	2	when	when	WRB
nyp.33433017317797	2076	3	the	the	DT
nyp.33433017317797	2076	4	joint	joint	NN
nyp.33433017317797	2076	5	is	be	VBZ
nyp.33433017317797	2076	6	put	put	VBN
nyp.33433017317797	2076	7	down	down	RP
nyp.33433017317797	2076	8	,	,	,
nyp.33433017317797	2076	9	it	-PRON-	PRP
nyp.33433017317797	2076	10	is	be	VBZ
nyp.33433017317797	2076	11	clear	clear	JJ
nyp.33433017317797	2076	12	and	and	CC
nyp.33433017317797	2076	13	bright	bright	JJ
nyp.33433017317797	2076	14	.	.	.
nyp.33433017317797	2077	1	Choose	choose	VB
nyp.33433017317797	2077	2	a	a	DT
nyp.33433017317797	2077	3	nice	nice	JJ
nyp.33433017317797	2077	4	sirloin	sirloin	NN
nyp.33433017317797	2077	5	,	,	,
nyp.33433017317797	2077	6	the	the	DT
nyp.33433017317797	2077	7	weight	weight	NN
nyp.33433017317797	2077	8	of	of	IN
nyp.33433017317797	2077	9	which	which	WDT
nyp.33433017317797	2077	10	should	should	MD
nyp.33433017317797	2077	11	not	not	RB
nyp.33433017317797	2077	12	exceed	exceed	VB
nyp.33433017317797	2077	13	16	16	CD
nyp.33433017317797	2077	14	lbs	lb	NNS
nyp.33433017317797	2077	15	.	.	.
nyp.33433017317797	2077	16	,	,	,
nyp.33433017317797	2077	17	as	as	IN
nyp.33433017317797	2077	18	the	the	DT
nyp.33433017317797	2077	19	outside	outside	NN
nyp.33433017317797	2077	20	would	would	MD
nyp.33433017317797	2077	21	be	be	VB
nyp.33433017317797	2077	22	too	too	RB
nyp.33433017317797	2077	23	much	much	JJ
nyp.33433017317797	2077	24	done	do	VBN
nyp.33433017317797	2077	25	,	,	,
nyp.33433017317797	2077	26	whilst	whilst	IN
nyp.33433017317797	2077	27	the	the	DT
nyp.33433017317797	2077	28	inside	inside	NN
nyp.33433017317797	2077	29	would	would	MD
nyp.33433017317797	2077	30	not	not	RB
nyp.33433017317797	2077	31	be	be	VB
nyp.33433017317797	2077	32	done	do	VBN
nyp.33433017317797	2077	33	enough	enough	RB
nyp.33433017317797	2077	34	.	.	.
nyp.33433017317797	2078	1	Spit	spit	VB
nyp.33433017317797	2078	2	it	-PRON-	PRP
nyp.33433017317797	2078	3	or	or	CC
nyp.33433017317797	2078	4	hook	hook	VB
nyp.33433017317797	2078	5	it	-PRON-	PRP
nyp.33433017317797	2078	6	on	on	RP
nyp.33433017317797	2078	7	to	to	IN
nyp.33433017317797	2078	8	the	the	DT
nyp.33433017317797	2078	9	40	40	CD
nyp.33433017317797	2078	10	'	'	POS
nyp.33433017317797	2078	11	J	J	NNP
nyp.33433017317797	2078	12	THE	the	DT
nyp.33433017317797	2078	13	DICTIONARY	dictionary	NN
nyp.33433017317797	2078	14	OF	of	IN
nyp.33433017317797	2078	15	COOKERY	cookery	NN
nyp.33433017317797	2078	16	.	.	.
nyp.33433017317797	2079	1	Beef	beef	NN
nyp.33433017317797	2079	2	,	,	,
nyp.33433017317797	2079	3	Sliced	Sliced	NNP
nyp.33433017317797	2079	4	and	and	CC
nyp.33433017317797	2079	5	Broiled	Broiled	NNP
nyp.33433017317797	2079	6	jack	jack	NNP
nyp.33433017317797	2079	7	firmly	firmly	RB
nyp.33433017317797	2079	8	,	,	,
nyp.33433017317797	2079	9	dredge	dredge	VB
nyp.33433017317797	2079	10	it	-PRON-	PRP
nyp.33433017317797	2079	11	slightly	slightly	RB
nyp.33433017317797	2079	12	with	with	IN
nyp.33433017317797	2079	13	flour	flour	NN
nyp.33433017317797	2079	14	,	,	,
nyp.33433017317797	2079	15	and	and	CC
nyp.33433017317797	2079	16	place	place	VB
nyp.33433017317797	2079	17	it	-PRON-	PRP
nyp.33433017317797	2079	18	near	near	IN
nyp.33433017317797	2079	19	the	the	DT
nyp.33433017317797	2079	20	fire	fire	NN
nyp.33433017317797	2079	21	at	at	IN
nyp.33433017317797	2079	22	first	first	RB
nyp.33433017317797	2079	23	.	.	.
nyp.33433017317797	2080	1	Then	then	RB
nyp.33433017317797	2080	2	draw	draw	VB
nyp.33433017317797	2080	3	it	-PRON-	PRP
nyp.33433017317797	2080	4	to	to	IN
nyp.33433017317797	2080	5	a	a	DT
nyp.33433017317797	2080	6	distance	distance	NN
nyp.33433017317797	2080	7	,	,	,
nyp.33433017317797	2080	8	and	and	CC
nyp.33433017317797	2080	9	keep	keep	VB
nyp.33433017317797	2080	10	continu-	continu-	NNP
nyp.33433017317797	2080	11	ally	ally	NN
nyp.33433017317797	2080	12	basting	baste	VBG
nyp.33433017317797	2080	13	until	until	IN
nyp.33433017317797	2080	14	the	the	DT
nyp.33433017317797	2080	15	meat	meat	NN
nyp.33433017317797	2080	16	is	be	VBZ
nyp.33433017317797	2080	17	done	do	VBN
nyp.33433017317797	2080	18	.	.	.
nyp.33433017317797	2081	1	Dish	dish	VB
nyp.33433017317797	2081	2	the	the	DT
nyp.33433017317797	2081	3	meat	meat	NN
nyp.33433017317797	2081	4	,	,	,
nyp.33433017317797	2081	5	sprinkle	sprinkle	VB
nyp.33433017317797	2081	6	a	a	DT
nyp.33433017317797	2081	7	small	small	JJ
nyp.33433017317797	2081	8	quantity	quantity	NN
nyp.33433017317797	2081	9	of	of	IN
nyp.33433017317797	2081	10	salt	salt	NN
nyp.33433017317797	2081	11	over	over	IN
nyp.33433017317797	2081	12	it	-PRON-	PRP
nyp.33433017317797	2081	13	,	,	,
nyp.33433017317797	2081	14	empty	empty	VB
nyp.33433017317797	2081	15	the	the	DT
nyp.33433017317797	2081	16	dripping	dripping	NN
nyp.33433017317797	2081	17	-	-	HYPH
nyp.33433017317797	2081	18	pan	pan	NN
nyp.33433017317797	2081	19	of	of	IN
nyp.33433017317797	2081	20	all	all	PDT
nyp.33433017317797	2081	21	the	the	DT
nyp.33433017317797	2081	22	dripping	dripping	NN
nyp.33433017317797	2081	23	,	,	,
nyp.33433017317797	2081	24	pour	pour	VB
nyp.33433017317797	2081	25	in	in	IN
nyp.33433017317797	2081	26	some	some	DT
nyp.33433017317797	2081	27	boiling	boiling	NN
nyp.33433017317797	2081	28	water	water	NN
nyp.33433017317797	2081	29	,	,	,
nyp.33433017317797	2081	30	stir	stir	VB
nyp.33433017317797	2081	31	it	-PRON-	PRP
nyp.33433017317797	2081	32	about	about	IN
nyp.33433017317797	2081	33	,	,	,
nyp.33433017317797	2081	34	and	and	CC
nyp.33433017317797	2081	35	strain	strain	VB
nyp.33433017317797	2081	36	over	over	IN
nyp.33433017317797	2081	37	the	the	DT
nyp.33433017317797	2081	38	meat	meat	NN
nyp.33433017317797	2081	39	.	.	.
nyp.33433017317797	2082	1	Garnish	garnish	VB
nyp.33433017317797	2082	2	with	with	IN
nyp.33433017317797	2082	3	tufts	tuft	NNS
nyp.33433017317797	2082	4	of	of	IN
nyp.33433017317797	2082	5	horseradish	horseradish	NN
nyp.33433017317797	2082	6	,	,	,
nyp.33433017317797	2082	7	and	and	CC
nyp.33433017317797	2082	8	send	send	VB
nyp.33433017317797	2082	9	horseradish	horseradish	NN
nyp.33433017317797	2082	10	sauce	sauce	NN
nyp.33433017317797	2082	11	and	and	CC
nyp.33433017317797	2082	12	York-	York-	NNP
nyp.33433017317797	2082	13	shire	shire	NNP
nyp.33433017317797	2082	14	pudding	pudding	NN
nyp.33433017317797	2082	15	to	to	IN
nyp.33433017317797	2082	16	table	table	NN
nyp.33433017317797	2082	17	with	with	IN
nyp.33433017317797	2082	18	it	-PRON-	PRP
nyp.33433017317797	2082	19	.	.	.
nyp.33433017317797	2083	1	Time.—A	Time.—A	NNP
nyp.33433017317797	2083	2	sirloin	sirloin	NN
nyp.33433017317797	2083	3	of	of	IN
nyp.33433017317797	2083	4	10	10	CD
nyp.33433017317797	2083	5	lbs	lb	NNS
nyp.33433017317797	2083	6	.	.	.
nyp.33433017317797	2083	7	,	,	,
nyp.33433017317797	2083	8	2i	2i	CD
nyp.33433017317797	2083	9	hours	hour	NNS
nyp.33433017317797	2083	10	;	;	:
nyp.33433017317797	2083	11	14	14	CD
nyp.33433017317797	2083	12	to	to	TO
nyp.33433017317797	2083	13	16	16	CD
nyp.33433017317797	2083	14	lbs	lb	NNS
nyp.33433017317797	2083	15	.	.	.
nyp.33433017317797	2083	16	,	,	,
nyp.33433017317797	2083	17	about	about	RB
nyp.33433017317797	2083	18	4	4	CD
nyp.33433017317797	2083	19	or	or	CC
nyp.33433017317797	2083	20	4J	4j	CD
nyp.33433017317797	2083	21	hours	hour	NNS
nyp.33433017317797	2083	22	.	.	.
nyp.33433017317797	2084	1	Average	average	JJ
nyp.33433017317797	2084	2	cost	cost	NN
nyp.33433017317797	2084	3	,	,	,
nyp.33433017317797	2084	4	&	&	CC
nyp.33433017317797	2084	5	%	%	NN
nyp.33433017317797	2084	6	d	d	NNP
nyp.33433017317797	2084	7	.	.	.
nyp.33433017317797	2085	1	per	per	IN
nyp.33433017317797	2085	2	lb	lb	NN
nyp.33433017317797	2085	3	.	.	.
nyp.33433017317797	2086	1	Sufficient.—A	Sufficient.—A	NNP
nyp.33433017317797	2086	2	joint	joint	NN
nyp.33433017317797	2086	3	of	of	IN
nyp.33433017317797	2086	4	10	10	CD
nyp.33433017317797	2086	5	lbs	lb	NNS
nyp.33433017317797	2086	6	.	.	.
nyp.33433017317797	2087	1	for	for	IN
nyp.33433017317797	2087	2	8	8	CD
nyp.33433017317797	2087	3	or	or	CC
nyp.33433017317797	2087	4	9	9	CD
nyp.33433017317797	2087	5	persons	person	NNS
nyp.33433017317797	2087	6	.	.	.
nyp.33433017317797	2088	1	Seasonable	seasonable	JJ
nyp.33433017317797	2088	2	at	at	IN
nyp.33433017317797	2088	3	any	any	DT
nyp.33433017317797	2088	4	time	time	NN
nyp.33433017317797	2088	5	.	.	.
nyp.33433017317797	2089	1	The	the	DT
nyp.33433017317797	2089	2	rump	rump	NN
nyp.33433017317797	2089	3	,	,	,
nyp.33433017317797	2089	4	round	round	JJ
nyp.33433017317797	2089	5	,	,	,
nyp.33433017317797	2089	6	and	and	CC
nyp.33433017317797	2089	7	other	other	JJ
nyp.33433017317797	2089	8	pieces	piece	NNS
nyp.33433017317797	2089	9	of	of	IN
nyp.33433017317797	2089	10	beef	beef	NN
nyp.33433017317797	2089	11	are	be	VBP
nyp.33433017317797	2089	12	roasted	roast	VBN
nyp.33433017317797	2089	13	in	in	IN
nyp.33433017317797	2089	14	the	the	DT
nyp.33433017317797	2089	15	same	same	JJ
nyp.33433017317797	2089	16	manner	manner	NN
nyp.33433017317797	2089	17	,	,	,
nyp.33433017317797	2089	18	allowing	allow	VBG
nyp.33433017317797	2089	19	for	for	IN
nyp.33433017317797	2089	20	solid	solid	JJ
nyp.33433017317797	2089	21	joints	joint	NNS
nyp.33433017317797	2089	22	|	|	POS
nyp.33433017317797	2089	23	hour	hour	NN
nyp.33433017317797	2089	24	to	to	IN
nyp.33433017317797	2089	25	every	every	DT
nyp.33433017317797	2089	26	lb	lb	NN
nyp.33433017317797	2089	27	.	.	.
nyp.33433017317797	2090	1	Note.—The	Note.—The	NNP
nyp.33433017317797	2090	2	above	above	RB
nyp.33433017317797	2090	3	is	be	VBZ
nyp.33433017317797	2090	4	the	the	DT
nyp.33433017317797	2090	5	usual	usual	JJ
nyp.33433017317797	2090	6	method	method	NN
nyp.33433017317797	2090	7	of	of	IN
nyp.33433017317797	2090	8	roasting	roast	VBG
nyp.33433017317797	2090	9	meat	meat	NN
nyp.33433017317797	2090	10	;	;	:
nyp.33433017317797	2090	11	but	but	CC
nyp.33433017317797	2090	12	to	to	TO
nyp.33433017317797	2090	13	have	have	VB
nyp.33433017317797	2090	14	it	-PRON-	PRP
nyp.33433017317797	2090	15	in	in	IN
nyp.33433017317797	2090	16	per-	per-	CC
nyp.33433017317797	2090	17	fection	fection	NN
nyp.33433017317797	2090	18	and	and	CC
nyp.33433017317797	2090	19	the	the	DT
nyp.33433017317797	2090	20	juices	juice	NNS
nyp.33433017317797	2090	21	kept	keep	VBD
nyp.33433017317797	2090	22	in	in	RP
nyp.33433017317797	2090	23	,	,	,
nyp.33433017317797	2090	24	the	the	DT
nyp.33433017317797	2090	25	meat	meat	NN
nyp.33433017317797	2090	26	should	should	MD
nyp.33433017317797	2090	27	at	at	IN
nyp.33433017317797	2090	28	first	first	RB
nyp.33433017317797	2090	29	be	be	VB
nyp.33433017317797	2090	30	laid	lay	VBN
nyp.33433017317797	2090	31	close	close	RB
nyp.33433017317797	2090	32	to	to	IN
nyp.33433017317797	2090	33	the	the	DT
nyp.33433017317797	2090	34	fire	fire	NN
nyp.33433017317797	2090	35	,	,	,
nyp.33433017317797	2090	36	and	and	CC
nyp.33433017317797	2090	37	when	when	WRB
nyp.33433017317797	2090	38	the	the	DT
nyp.33433017317797	2090	39	outside	outside	NN
nyp.33433017317797	2090	40	is	be	VBZ
nyp.33433017317797	2090	41	set	set	VBN
nyp.33433017317797	2090	42	and	and	CC
nyp.33433017317797	2090	43	firm	firm	NN
nyp.33433017317797	2090	44	,	,	,
nyp.33433017317797	2090	45	,	,	,
nyp.33433017317797	2090	46	drawn	draw	VBN
nyp.33433017317797	2090	47	away	away	RB
nyp.33433017317797	2090	48	to	to	IN
nyp.33433017317797	2090	49	a	a	DT
nyp.33433017317797	2090	50	good	good	JJ
nyp.33433017317797	2090	51	distance	distance	NN
nyp.33433017317797	2090	52	,	,	,
nyp.33433017317797	2090	53	and	and	CC
nyp.33433017317797	2090	54	then	then	RB
nyp.33433017317797	2090	55	left	leave	VBD
nyp.33433017317797	2090	56	to	to	TO
nyp.33433017317797	2090	57	roast	roast	VB
nyp.33433017317797	2090	58	very	very	RB
nyp.33433017317797	2090	59	slowly	slowly	RB
nyp.33433017317797	2090	60	.	.	.
nyp.33433017317797	2091	1	Where	where	WRB
nyp.33433017317797	2091	2	economy	economy	NN
nyp.33433017317797	2091	3	is	be	VBZ
nyp.33433017317797	2091	4	studied	study	VBN
nyp.33433017317797	2091	5	,	,	,
nyp.33433017317797	2091	6	this	this	DT
nyp.33433017317797	2091	7	plan	plan	NN
nyp.33433017317797	2091	8	would	would	MD
nyp.33433017317797	2091	9	not	not	RB
nyp.33433017317797	2091	10	answer	answer	VB
nyp.33433017317797	2091	11	,	,	,
nyp.33433017317797	2091	12	as	as	IN
nyp.33433017317797	2091	13	the	the	DT
nyp.33433017317797	2091	14	meat	meat	NN
nyp.33433017317797	2091	15	requires	require	VBZ
nyp.33433017317797	2091	16	to	to	TO
nyp.33433017317797	2091	17	be	be	VB
nyp.33433017317797	2091	18	at	at	IN
nyp.33433017317797	2091	19	the	the	DT
nyp.33433017317797	2091	20	fire	fire	NN
nyp.33433017317797	2091	21	double	double	PDT
nyp.33433017317797	2091	22	the	the	DT
nyp.33433017317797	2091	23	time	time	NN
nyp.33433017317797	2091	24	of	of	IN
nyp.33433017317797	2091	25	the	the	DT
nyp.33433017317797	2091	26	ordinary	ordinary	JJ
nyp.33433017317797	2091	27	way	way	NN
nyp.33433017317797	2091	28	of	of	IN
nyp.33433017317797	2091	29	cooking	cooking	NN
nyp.33433017317797	2091	30	;	;	:
nyp.33433017317797	2091	31	consequently	consequently	RB
nyp.33433017317797	2091	32	,	,	,
nyp.33433017317797	2091	33	double	double	PDT
nyp.33433017317797	2091	34	the	the	DT
nyp.33433017317797	2091	35	quan-	quan-	NNP
nyp.33433017317797	2091	36	tity	tity	NNP
nyp.33433017317797	2091	37	of	of	IN
nyp.33433017317797	2091	38	fuel	fuel	NN
nyp.33433017317797	2091	39	would	would	MD
nyp.33433017317797	2091	40	be	be	VB
nyp.33433017317797	2091	41	consumed	consume	VBN
nyp.33433017317797	2091	42	.	.	.
nyp.33433017317797	2092	1	BEEF	beef	NN
nyp.33433017317797	2092	2	,	,	,
nyp.33433017317797	2092	3	Sliced	Sliced	NNP
nyp.33433017317797	2092	4	and	and	CC
nyp.33433017317797	2092	5	Broiled	Broiled	NNP
nyp.33433017317797	2092	6	(	(	-LRB-
nyp.33433017317797	2092	7	a	a	DT
nyp.33433017317797	2092	8	pretty	pretty	JJ
nyp.33433017317797	2092	9	Dish	dish	NN
nyp.33433017317797	2092	10	)	)	-RRB-
nyp.33433017317797	2092	11	.	.	.
nyp.33433017317797	2093	1	[	[	-LRB-
nyp.33433017317797	2093	2	Cold	Cold	NNP
nyp.33433017317797	2093	3	Meat	Meat	NNP
nyp.33433017317797	2093	4	Cookery	Cookery	NNP
nyp.33433017317797	2093	5	.	.	.
nyp.33433017317797	2093	6	]	]	-RRB-
nyp.33433017317797	2094	1	Ingredients-	Ingredients-	NNP
nyp.33433017317797	2094	2	—	—	:
nyp.33433017317797	2094	3	A	a	DT
nyp.33433017317797	2094	4	few	few	JJ
nyp.33433017317797	2094	5	slices	slice	NNS
nyp.33433017317797	2094	6	of	of	IN
nyp.33433017317797	2094	7	cold	cold	JJ
nyp.33433017317797	2094	8	roast	roast	NN
nyp.33433017317797	2094	9	beef	beef	NN
nyp.33433017317797	2094	10	,	,	,
nyp.33433017317797	2094	11	4	4	CD
nyp.33433017317797	2094	12	or	or	CC
nyp.33433017317797	2094	13	5	5	CD
nyp.33433017317797	2094	14	potatoes	potato	NNS
nyp.33433017317797	2094	15	,	,	,
nyp.33433017317797	2094	16	a	a	DT
nyp.33433017317797	2094	17	thin	thin	JJ
nyp.33433017317797	2094	18	batter	batter	NN
nyp.33433017317797	2094	19	,	,	,
nyp.33433017317797	2094	20	pepper	pepper	NN
nyp.33433017317797	2094	21	and	and	CC
nyp.33433017317797	2094	22	salt	salt	NN
nyp.33433017317797	2094	23	to	to	TO
nyp.33433017317797	2094	24	taste	taste	VB
nyp.33433017317797	2094	25	.	.	.
nyp.33433017317797	2095	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	2095	2	the	the	DT
nyp.33433017317797	2095	3	potatoes	potato	NNS
nyp.33433017317797	2095	4	as	as	IN
nyp.33433017317797	2095	5	you	-PRON-	PRP
nyp.33433017317797	2095	6	would	would	MD
nyp.33433017317797	2095	7	peel	peel	VB
nyp.33433017317797	2095	8	an	an	DT
nyp.33433017317797	2095	9	apple	apple	NN
nyp.33433017317797	2095	10	;	;	:
nyp.33433017317797	2095	11	fry	fry	VB
nyp.33433017317797	2095	12	the	the	DT
nyp.33433017317797	2095	13	parings	paring	NNS
nyp.33433017317797	2095	14	in	in	IN
nyp.33433017317797	2095	15	a	a	DT
nyp.33433017317797	2095	16	thin	thin	JJ
nyp.33433017317797	2095	17	batter	batter	NN
nyp.33433017317797	2095	18	seasoned	season	VBN
nyp.33433017317797	2095	19	with	with	IN
nyp.33433017317797	2095	20	salt	salt	NN
nyp.33433017317797	2095	21	and	and	CC
nyp.33433017317797	2095	22	pepper	pepper	NN
nyp.33433017317797	2095	23	,	,	,
nyp.33433017317797	2095	24	until	until	IN
nyp.33433017317797	2095	25	they	-PRON-	PRP
nyp.33433017317797	2095	26	are	be	VBP
nyp.33433017317797	2095	27	of	of	IN
nyp.33433017317797	2095	28	a	a	DT
nyp.33433017317797	2095	29	light	light	JJ
nyp.33433017317797	2095	30	brown	brown	JJ
nyp.33433017317797	2095	31	colour	colour	NN
nyp.33433017317797	2095	32	,	,	,
nyp.33433017317797	2095	33	and	and	CC
nyp.33433017317797	2095	34	place	place	VB
nyp.33433017317797	2095	35	them	-PRON-	PRP
nyp.33433017317797	2095	36	on	on	IN
nyp.33433017317797	2095	37	a	a	DT
nyp.33433017317797	2095	38	dish	dish	NN
nyp.33433017317797	2095	39	over	over	IN
nyp.33433017317797	2095	40	some	some	DT
nyp.33433017317797	2095	41	slices	slice	NNS
nyp.33433017317797	2095	42	of	of	IN
nyp.33433017317797	2095	43	beef	beef	NN
nyp.33433017317797	2095	44	,	,	,
nyp.33433017317797	2095	45	which	which	WDT
nyp.33433017317797	2095	46	should	should	MD
nyp.33433017317797	2095	47	be	be	VB
nyp.33433017317797	2095	48	nicely	nicely	RB
nyp.33433017317797	2095	49	seasoned	season	VBN
nyp.33433017317797	2095	50	and	and	CC
nyp.33433017317797	2095	51	broiled	broil	VBN
nyp.33433017317797	2095	52	.	.	.
nyp.33433017317797	2096	1	Time	time	NN
nyp.33433017317797	2096	2	.	.	.
nyp.33433017317797	2096	3	—	—	:
nyp.33433017317797	2096	4	5	5	CD
nyp.33433017317797	2096	5	minutes	minute	NNS
nyp.33433017317797	2096	6	to	to	TO
nyp.33433017317797	2096	7	broil	broil	VB
nyp.33433017317797	2096	8	the	the	DT
nyp.33433017317797	2096	9	meat	meat	NN
nyp.33433017317797	2096	10	.	.	.
nyp.33433017317797	2097	1	Seasonable	seasonable	JJ
nyp.33433017317797	2097	2	at	at	IN
nyp.33433017317797	2097	3	any	any	DT
nyp.33433017317797	2097	4	time	time	NN
nyp.33433017317797	2097	5	.	.	.
nyp.33433017317797	2098	1	BEEF	beef	NN
nyp.33433017317797	2098	2	,	,	,
nyp.33433017317797	2098	3	Spiced	Spiced	NNP
nyp.33433017317797	2098	4	(	(	-LRB-
nyp.33433017317797	2098	5	to	to	TO
nyp.33433017317797	2098	6	serve	serve	VB
nyp.33433017317797	2098	7	Cold	Cold	NNP
nyp.33433017317797	2098	8	)	)	-RRB-
nyp.33433017317797	2098	9	.	.	.
nyp.33433017317797	2099	1	Ingredients.—14	Ingredients.—14	NNP
nyp.33433017317797	2099	2	lbs	lb	NNS
nyp.33433017317797	2099	3	.	.	.
nyp.33433017317797	2100	1	of	of	IN
nyp.33433017317797	2100	2	the	the	DT
nyp.33433017317797	2100	3	thick	thick	JJ
nyp.33433017317797	2100	4	flank	flank	NN
nyp.33433017317797	2100	5	orrumpof	orrumpof	NNP
nyp.33433017317797	2100	6	beef	beef	NN
nyp.33433017317797	2100	7	,	,	,
nyp.33433017317797	2100	8	Jib	Jib	NNP
nyp.33433017317797	2100	9	.	.	.
nyp.33433017317797	2101	1	of	of	IN
nyp.33433017317797	2101	2	coarse	coarse	JJ
nyp.33433017317797	2101	3	sugar	sugar	NN
nyp.33433017317797	2101	4	,	,	,
nyp.33433017317797	2101	5	loz	loz	NNP
nyp.33433017317797	2101	6	.	.	.
nyp.33433017317797	2102	1	of	of	IN
nyp.33433017317797	2102	2	saltpetre	saltpetre	NN
nyp.33433017317797	2102	3	,	,	,
nyp.33433017317797	2102	4	\	\	CD
nyp.33433017317797	2102	5	lb	lb	NN
nyp.33433017317797	2102	6	.	.	.
nyp.33433017317797	2103	1	of	of	IN
nyp.33433017317797	2103	2	pounded	pound	VBN
nyp.33433017317797	2103	3	allspice	allspice	NN
nyp.33433017317797	2103	4	,	,	,
nyp.33433017317797	2103	5	1	1	CD
nyp.33433017317797	2103	6	lb	lb	CD
nyp.33433017317797	2103	7	.	.	.
nyp.33433017317797	2104	1	of	of	IN
nyp.33433017317797	2104	2	common	common	JJ
nyp.33433017317797	2104	3	salt	salt	NN
nyp.33433017317797	2104	4	.	.	.
nyp.33433017317797	2105	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	2105	2	the	the	DT
nyp.33433017317797	2105	3	sugar	sugar	NN
nyp.33433017317797	2105	4	well	well	RB
nyp.33433017317797	2105	5	into	into	IN
nyp.33433017317797	2105	6	the	the	DT
nyp.33433017317797	2105	7	beef	beef	NN
nyp.33433017317797	2105	8	,	,	,
nyp.33433017317797	2105	9	and	and	CC
nyp.33433017317797	2105	10	let	let	VB
nyp.33433017317797	2105	11	it	-PRON-	PRP
nyp.33433017317797	2105	12	lie	lie	VB
nyp.33433017317797	2105	13	for	for	IN
nyp.33433017317797	2105	14	12	12	CD
nyp.33433017317797	2105	15	hours	hour	NNS
nyp.33433017317797	2105	16	;	;	:
nyp.33433017317797	2105	17	then	then	RB
nyp.33433017317797	2105	18	rub	rub	VB
nyp.33433017317797	2105	19	the	the	DT
nyp.33433017317797	2105	20	saltpetre	saltpetre	NN
nyp.33433017317797	2105	21	and	and	CC
nyp.33433017317797	2105	22	allspice	allspice	NN
nyp.33433017317797	2105	23	,	,	,
nyp.33433017317797	2105	24	both	both	DT
nyp.33433017317797	2105	25	of	of	IN
nyp.33433017317797	2105	26	which	which	WDT
nyp.33433017317797	2105	27	should	should	MD
nyp.33433017317797	2105	28	be	be	VB
nyp.33433017317797	2105	29	pounded	pound	VBN
nyp.33433017317797	2105	30	,	,	,
nyp.33433017317797	2105	31	over	over	IN
nyp.33433017317797	2105	32	the	the	DT
nyp.33433017317797	2105	33	meat	meat	NN
nyp.33433017317797	2105	34	,	,	,
nyp.33433017317797	2105	35	and	and	CC
nyp.33433017317797	2105	36	let	let	VB
nyp.33433017317797	2105	37	it	-PRON-	PRP
nyp.33433017317797	2105	38	remain	remain	VB
nyp.33433017317797	2105	39	for	for	IN
nyp.33433017317797	2105	40	another	another	DT
nyp.33433017317797	2105	41	12	12	CD
nyp.33433017317797	2105	42	hours	hour	NNS
nyp.33433017317797	2105	43	;	;	:
nyp.33433017317797	2105	44	then	then	RB
nyp.33433017317797	2105	45	rub	rub	VB
nyp.33433017317797	2105	46	in	in	RP
nyp.33433017317797	2105	47	the	the	DT
nyp.33433017317797	2105	48	salt	salt	NN
nyp.33433017317797	2105	49	.	.	.
nyp.33433017317797	2106	1	Turn	turn	VB
nyp.33433017317797	2106	2	daily	daily	RB
nyp.33433017317797	2106	3	in	in	IN
nyp.33433017317797	2106	4	the	the	DT
nyp.33433017317797	2106	5	liquor	liquor	NN
nyp.33433017317797	2106	6	for	for	IN
nyp.33433017317797	2106	7	a	a	DT
nyp.33433017317797	2106	8	fortnight	fortnight	NN
nyp.33433017317797	2106	9	,	,	,
nyp.33433017317797	2106	10	soak	soak	VB
nyp.33433017317797	2106	11	it	-PRON-	PRP
nyp.33433017317797	2106	12	for	for	IN
nyp.33433017317797	2106	13	a	a	DT
nyp.33433017317797	2106	14	few	few	JJ
nyp.33433017317797	2106	15	hours	hour	NNS
nyp.33433017317797	2106	16	in	in	IN
nyp.33433017317797	2106	17	water	water	NN
nyp.33433017317797	2106	18	,	,	,
nyp.33433017317797	2106	19	dry	dry	JJ
nyp.33433017317797	2106	20	with	with	IN
nyp.33433017317797	2106	21	a	a	DT
nyp.33433017317797	2106	22	oloth	oloth	NN
nyp.33433017317797	2106	23	,	,	,
nyp.33433017317797	2106	24	cover	cover	VB
nyp.33433017317797	2106	25	with	with	IN
nyp.33433017317797	2106	26	a	a	DT
nyp.33433017317797	2106	27	coarse	coarse	JJ
nyp.33433017317797	2106	28	paste	paste	NN
nyp.33433017317797	2106	29	,	,	,
nyp.33433017317797	2106	30	Beef	Beef	NNP
nyp.33433017317797	2106	31	,	,	,
nyp.33433017317797	2106	32	Stewed	Stewed	NNP
nyp.33433017317797	2106	33	Bump	Bump	NNP
nyp.33433017317797	2106	34	of	of	IN
nyp.33433017317797	2106	35	put	put	NN
nyp.33433017317797	2106	36	a	a	DT
nyp.33433017317797	2106	37	little	little	JJ
nyp.33433017317797	2106	38	water	water	NN
nyp.33433017317797	2106	39	at	at	IN
nyp.33433017317797	2106	40	the	the	DT
nyp.33433017317797	2106	41	bottom	bottom	NN
nyp.33433017317797	2106	42	of	of	IN
nyp.33433017317797	2106	43	the	the	DT
nyp.33433017317797	2106	44	pan	pan	NN
nyp.33433017317797	2106	45	,	,	,
nyp.33433017317797	2106	46	and	and	CC
nyp.33433017317797	2106	47	bake	bake	VB
nyp.33433017317797	2106	48	in	in	RP
nyp.33433017317797	2106	49	a	a	DT
nyp.33433017317797	2106	50	moderate	moderate	JJ
nyp.33433017317797	2106	51	oven	oven	NN
nyp.33433017317797	2106	52	for	for	IN
nyp.33433017317797	2106	53	4	4	CD
nyp.33433017317797	2106	54	hours	hour	NNS
nyp.33433017317797	2106	55	.	.	.
nyp.33433017317797	2107	1	If	if	IN
nyp.33433017317797	2107	2	it	-PRON-	PRP
nyp.33433017317797	2107	3	is	be	VBZ
nyp.33433017317797	2107	4	not	not	RB
nyp.33433017317797	2107	5	covered	cover	VBN
nyp.33433017317797	2107	6	with	with	IN
nyp.33433017317797	2107	7	a	a	DT
nyp.33433017317797	2107	8	paste	paste	NN
nyp.33433017317797	2107	9	,	,	,
nyp.33433017317797	2107	10	be	be	VB
nyp.33433017317797	2107	11	careful	careful	JJ
nyp.33433017317797	2107	12	to	to	TO
nyp.33433017317797	2107	13	put	put	VB
nyp.33433017317797	2107	14	the	the	DT
nyp.33433017317797	2107	15	beef	beef	NN
nyp.33433017317797	2107	16	into	into	IN
nyp.33433017317797	2107	17	a	a	DT
nyp.33433017317797	2107	18	deep	deep	JJ
nyp.33433017317797	2107	19	vessel	vessel	NN
nyp.33433017317797	2107	20	,	,	,
nyp.33433017317797	2107	21	and	and	CC
nyp.33433017317797	2107	22	cover	cover	VBP
nyp.33433017317797	2107	23	with	with	IN
nyp.33433017317797	2107	24	a	a	DT
nyp.33433017317797	2107	25	plate	plate	NN
nyp.33433017317797	2107	26	,	,	,
nyp.33433017317797	2107	27	or	or	CC
nyp.33433017317797	2107	28	it	-PRON-	PRP
nyp.33433017317797	2107	29	will	will	MD
nyp.33433017317797	2107	30	be	be	VB
nyp.33433017317797	2107	31	too	too	RB
nyp.33433017317797	2107	32	crisp	crisp	JJ
nyp.33433017317797	2107	33	.	.	.
nyp.33433017317797	2108	1	During	during	IN
nyp.33433017317797	2108	2	the	the	DT
nyp.33433017317797	2108	3	timo	timo	NN
nyp.33433017317797	2108	4	the	the	DT
nyp.33433017317797	2108	5	meat	meat	NN
nyp.33433017317797	2108	6	is	be	VBZ
nyp.33433017317797	2108	7	in	in	IN
nyp.33433017317797	2108	8	the	the	DT
nyp.33433017317797	2108	9	oven	oven	NN
nyp.33433017317797	2108	10	it	-PRON-	PRP
nyp.33433017317797	2108	11	should	should	MD
nyp.33433017317797	2108	12	be	be	VB
nyp.33433017317797	2108	13	turned	turn	VBN
nyp.33433017317797	2108	14	once	once	RB
nyp.33433017317797	2108	15	or	or	CC
nyp.33433017317797	2108	16	twice	twice	RB
nyp.33433017317797	2108	17	.	.	.
nyp.33433017317797	2109	1	Time.—4	Time.—4	NNP
nyp.33433017317797	2109	2	hours	hour	NNS
nyp.33433017317797	2109	3	.	.	.
nyp.33433017317797	2110	1	Average	average	JJ
nyp.33433017317797	2110	2	cost	cost	NN
nyp.33433017317797	2110	3	,	,	,
nyp.33433017317797	2110	4	Id.	Idaho	NN
nyp.33433017317797	2111	1	per	per	IN
nyp.33433017317797	2111	2	lb	lb	NN
nyp.33433017317797	2111	3	.	.	.
nyp.33433017317797	2112	1	Seasonable	seasonable	JJ
nyp.33433017317797	2112	2	at	at	IN
nyp.33433017317797	2112	3	any	any	DT
nyp.33433017317797	2112	4	time	time	NN
nyp.33433017317797	2112	5	.	.	.
nyp.33433017317797	2113	1	BEEF	beef	NN
nyp.33433017317797	2113	2	,	,	,
nyp.33433017317797	2113	3	Stewed	Stewed	NNP
nyp.33433017317797	2113	4	.	.	.
nyp.33433017317797	2114	1	(	(	-LRB-
nyp.33433017317797	2114	2	A	a	DT
nyp.33433017317797	2114	3	Polish	Polish	NNP
nyp.33433017317797	2114	4	.	.	.
nyp.33433017317797	2115	1	Dish	Dish	NNP
nyp.33433017317797	2115	2	.	.	.
nyp.33433017317797	2115	3	)	)	-RRB-
nyp.33433017317797	2116	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	2116	2	thick	thick	JJ
nyp.33433017317797	2116	3	beef	beef	NN
nyp.33433017317797	2116	4	or	or	CC
nyp.33433017317797	2116	5	rump-	rump-	RB
nyp.33433017317797	2116	6	steak	steak	NN
nyp.33433017317797	2116	7	of	of	IN
nyp.33433017317797	2116	8	about	about	RB
nyp.33433017317797	2116	9	2	2	CD
nyp.33433017317797	2116	10	lbs	lb	NNS
nyp.33433017317797	2116	11	.	.	.
nyp.33433017317797	2116	12	,	,	,
nyp.33433017317797	2116	13	an	an	DT
nyp.33433017317797	2116	14	onion	onion	NN
nyp.33433017317797	2116	15	,	,	,
nyp.33433017317797	2116	16	some	some	DT
nyp.33433017317797	2116	17	bread	bread	NN
nyp.33433017317797	2116	18	crumbs	crumb	NNS
nyp.33433017317797	2116	19	,	,	,
nyp.33433017317797	2116	20	pepper	pepper	NN
nyp.33433017317797	2116	21	and	and	CC
nyp.33433017317797	2116	22	salt	salt	NN
nyp.33433017317797	2116	23	,	,	,
nyp.33433017317797	2116	24	\	\	CD
nyp.33433017317797	2116	25	lb	lb	NN
nyp.33433017317797	2116	26	.	.	.
nyp.33433017317797	2117	1	of	of	IN
nyp.33433017317797	2117	2	butter	butter	NN
nyp.33433017317797	2117	3	.	.	.
nyp.33433017317797	2118	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	2118	2	the	the	DT
nyp.33433017317797	2118	3	onion	onion	NN
nyp.33433017317797	2118	4	fine	fine	RB
nyp.33433017317797	2118	5	,	,	,
nyp.33433017317797	2118	6	mix	mix	VB
nyp.33433017317797	2118	7	it	-PRON-	PRP
nyp.33433017317797	2118	8	with	with	IN
nyp.33433017317797	2118	9	the	the	DT
nyp.33433017317797	2118	10	bread	bread	NN
nyp.33433017317797	2118	11	,	,	,
nyp.33433017317797	2118	12	pepperj	pepperj	NN
nyp.33433017317797	2118	13	and	and	CC
nyp.33433017317797	2118	14	salt	salt	NN
nyp.33433017317797	2118	15	;	;	:
nyp.33433017317797	2118	16	make	make	VB
nyp.33433017317797	2118	17	deep	deep	JJ
nyp.33433017317797	2118	18	incisions	incision	NNS
nyp.33433017317797	2118	19	in	in	IN
nyp.33433017317797	2118	20	the	the	DT
nyp.33433017317797	2118	21	beef	beef	NN
nyp.33433017317797	2118	22	,	,	,
nyp.33433017317797	2118	23	but	but	CC
nyp.33433017317797	2118	24	do	do	VBP
nyp.33433017317797	2118	25	not	not	RB
nyp.33433017317797	2118	26	cut	cut	VB
nyp.33433017317797	2118	27	it	-PRON-	PRP
nyp.33433017317797	2118	28	through	through	RP
nyp.33433017317797	2118	29	;	;	:
nyp.33433017317797	2118	30	fill	fill	VB
nyp.33433017317797	2118	31	the	the	DT
nyp.33433017317797	2118	32	spaces	space	NNS
nyp.33433017317797	2118	33	with	with	IN
nyp.33433017317797	2118	34	the	the	DT
nyp.33433017317797	2118	35	bread	bread	NN
nyp.33433017317797	2118	36	,	,	,
nyp.33433017317797	2118	37	&	&	CC
nyp.33433017317797	2118	38	c.	c.	NNP
nyp.33433017317797	2118	39	Roll	Roll	NNP
nyp.33433017317797	2118	40	up	up	RP
nyp.33433017317797	2118	41	the	the	DT
nyp.33433017317797	2118	42	steak	steak	NN
nyp.33433017317797	2118	43	and	and	CC
nyp.33433017317797	2118	44	put	put	VBD
nyp.33433017317797	2118	45	it	-PRON-	PRP
nyp.33433017317797	2118	46	in	in	IN
nyp.33433017317797	2118	47	a	a	DT
nyp.33433017317797	2118	48	stewpan	stewpan	NN
nyp.33433017317797	2118	49	with	with	IN
nyp.33433017317797	2118	50	the	the	DT
nyp.33433017317797	2118	51	butter	butter	NN
nyp.33433017317797	2118	52	;	;	:
nyp.33433017317797	2118	53	let	let	VB
nyp.33433017317797	2118	54	it	-PRON-	PRP
nyp.33433017317797	2118	55	stew	stew	VB
nyp.33433017317797	2118	56	very	very	RB
nyp.33433017317797	2118	57	gently	gently	RB
nyp.33433017317797	2118	58	for	for	IN
nyp.33433017317797	2118	59	more	more	JJR
nyp.33433017317797	2118	60	than	than	IN
nyp.33433017317797	2118	61	two	two	CD
nyp.33433017317797	2118	62	hours	hour	NNS
nyp.33433017317797	2118	63	;	;	:
nyp.33433017317797	2118	64	serve	serve	VB
nyp.33433017317797	2118	65	it	-PRON-	PRP
nyp.33433017317797	2118	66	with	with	IN
nyp.33433017317797	2118	67	its	-PRON-	PRP$
nyp.33433017317797	2118	68	own	own	JJ
nyp.33433017317797	2118	69	gravy	gravy	NN
nyp.33433017317797	2118	70	,	,	,
nyp.33433017317797	2118	71	thickened	thicken	VBN
nyp.33433017317797	2118	72	with	with	IN
nyp.33433017317797	2118	73	a	a	DT
nyp.33433017317797	2118	74	little	little	JJ
nyp.33433017317797	2118	75	flour	flour	NN
nyp.33433017317797	2118	76	,	,	,
nyp.33433017317797	2118	77	and	and	CC
nyp.33433017317797	2118	78	flavoured	flavour	VBN
nyp.33433017317797	2118	79	,	,	,
nyp.33433017317797	2118	80	as	as	IN
nyp.33433017317797	2118	81	may	may	MD
nyp.33433017317797	2118	82	be	be	VB
nyp.33433017317797	2118	83	required	require	VBN
nyp.33433017317797	2118	84	,	,	,
nyp.33433017317797	2118	85	either	either	CC
nyp.33433017317797	2118	86	with	with	IN
nyp.33433017317797	2118	87	tomato	tomato	NN
nyp.33433017317797	2118	88	sauce	sauce	NN
nyp.33433017317797	2118	89	,	,	,
nyp.33433017317797	2118	90	ketchup	ketchup	NN
nyp.33433017317797	2118	91	,	,	,
nyp.33433017317797	2118	92	or	or	CC
nyp.33433017317797	2118	93	Harvey	Harvey	NNP
nyp.33433017317797	2118	94	's	's	POS
nyp.33433017317797	2118	95	sauce	sauce	NN
nyp.33433017317797	2118	96	.	.	.
nyp.33433017317797	2119	1	Time	time	NN
nyp.33433017317797	2119	2	.	.	.
nyp.33433017317797	2119	3	—	—	:
nyp.33433017317797	2119	4	About	about	RB
nyp.33433017317797	2119	5	2	2	CD
nyp.33433017317797	2119	6	hours	hour	NNS
nyp.33433017317797	2119	7	,	,	,
nyp.33433017317797	2119	8	or	or	CC
nyp.33433017317797	2119	9	rather	rather	RB
nyp.33433017317797	2119	10	more	more	JJR
nyp.33433017317797	2119	11	.	.	.
nyp.33433017317797	2120	1	Average	average	JJ
nyp.33433017317797	2120	2	cost	cost	NN
nyp.33433017317797	2120	3	,	,	,
nyp.33433017317797	2120	4	2s	2s	CD
nyp.33433017317797	2120	5	.	.	.
nyp.33433017317797	2121	1	6d	6d	NNP
nyp.33433017317797	2121	2	.	.	.
nyp.33433017317797	2122	1	Sufficient	sufficient	JJ
nyp.33433017317797	2122	2	for	for	IN
nyp.33433017317797	2122	3	4	4	CD
nyp.33433017317797	2122	4	persons	person	NNS
nyp.33433017317797	2122	5	.	.	.
nyp.33433017317797	2123	1	Seasonable	seasonable	JJ
nyp.33433017317797	2123	2	at	at	IN
nyp.33433017317797	2123	3	any	any	DT
nyp.33433017317797	2123	4	time	time	NN
nyp.33433017317797	2123	5	.	.	.
nyp.33433017317797	2124	1	BEEF	beef	NN
nyp.33433017317797	2124	2	,	,	,
nyp.33433017317797	2124	3	Stewed	Stewed	NNP
nyp.33433017317797	2124	4	Bump	Bump	NNP
nyp.33433017317797	2124	5	of	of	IN
nyp.33433017317797	2124	6	.	.	.
nyp.33433017317797	2125	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	2125	2	rump	rump	NN
nyp.33433017317797	2125	3	of	of	IN
nyp.33433017317797	2125	4	beef	beef	NN
nyp.33433017317797	2125	5	,	,	,
nyp.33433017317797	2125	6	sufficient	sufficient	JJ
nyp.33433017317797	2125	7	stock	stock	NN
nyp.33433017317797	2125	8	to	to	TO
nyp.33433017317797	2125	9	cover	cover	VB
nyp.33433017317797	2125	10	it	-PRON-	PRP
nyp.33433017317797	2125	11	,	,	,
nyp.33433017317797	2125	12	4	4	CD
nyp.33433017317797	2125	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2125	14	of	of	IN
nyp.33433017317797	2125	15	vinegar	vinegar	NN
nyp.33433017317797	2125	16	,	,	,
nyp.33433017317797	2125	17	2	2	CD
nyp.33433017317797	2125	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2125	19	of	of	IN
nyp.33433017317797	2125	20	ketchup	ketchup	NN
nyp.33433017317797	2125	21	,	,	,
nyp.33433017317797	2125	22	1	1	CD
nyp.33433017317797	2125	23	bunch	bunch	NN
nyp.33433017317797	2125	24	of	of	IN
nyp.33433017317797	2125	25	savoury	savoury	JJ
nyp.33433017317797	2125	26	herbs	herb	NNS
nyp.33433017317797	2125	27	,	,	,
nyp.33433017317797	2125	28	2	2	CD
nyp.33433017317797	2125	29	onions	onion	NNS
nyp.33433017317797	2125	30	,	,	,
nyp.33433017317797	2125	31	12	12	CD
nyp.33433017317797	2125	32	cloves	clove	NNS
nyp.33433017317797	2125	33	,	,	,
nyp.33433017317797	2125	34	pepper	pepper	NN
nyp.33433017317797	2125	35	and	and	CC
nyp.33433017317797	2125	36	salt	salt	NN
nyp.33433017317797	2125	37	to	to	TO
nyp.33433017317797	2125	38	taste	taste	VB
nyp.33433017317797	2125	39	,	,	,
nyp.33433017317797	2125	40	thicken-	thicken-	NN
nyp.33433017317797	2125	41	ing	ing	DT
nyp.33433017317797	2125	42	of	of	IN
nyp.33433017317797	2125	43	butter	butter	NN
nyp.33433017317797	2125	44	and	and	CC
nyp.33433017317797	2125	45	flour	flour	NN
nyp.33433017317797	2125	46	,	,	,
nyp.33433017317797	2125	47	1	1	CD
nyp.33433017317797	2125	48	glass	glass	NN
nyp.33433017317797	2125	49	of	of	IN
nyp.33433017317797	2125	50	port	port	NN
nyp.33433017317797	2125	51	wine	wine	NN
nyp.33433017317797	2125	52	.	.	.
nyp.33433017317797	2126	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	2126	2	out	out	IN
nyp.33433017317797	2126	3	the	the	DT
nyp.33433017317797	2126	4	bone	bone	NN
nyp.33433017317797	2126	5	,	,	,
nyp.33433017317797	2126	6	sprin-	sprin-	RB
nyp.33433017317797	2126	7	kle	kle	NNP
nyp.33433017317797	2126	8	the	the	DT
nyp.33433017317797	2126	9	meat	meat	NN
nyp.33433017317797	2126	10	with	with	IN
nyp.33433017317797	2126	11	a	a	DT
nyp.33433017317797	2126	12	little	little	JJ
nyp.33433017317797	2126	13	cayenne	cayenne	NN
nyp.33433017317797	2126	14	(	(	-LRB-
nyp.33433017317797	2126	15	this	this	DT
nyp.33433017317797	2126	16	must	must	MD
nyp.33433017317797	2126	17	be	be	VB
nyp.33433017317797	2126	18	sparingly	sparingly	RB
nyp.33433017317797	2126	19	used	use	VBN
nyp.33433017317797	2126	20	)	)	-RRB-
nyp.33433017317797	2126	21	,	,	,
nyp.33433017317797	2126	22	and	and	CC
nyp.33433017317797	2126	23	bind	bind	VB
nyp.33433017317797	2126	24	and	and	CC
nyp.33433017317797	2126	25	tie	tie	VB
nyp.33433017317797	2126	26	it	-PRON-	PRP
nyp.33433017317797	2126	27	firmly	firmly	RB
nyp.33433017317797	2126	28	up	up	RP
nyp.33433017317797	2126	29	with	with	IN
nyp.33433017317797	2126	30	tape	tape	NN
nyp.33433017317797	2126	31	;	;	:
nyp.33433017317797	2126	32	put	put	VB
nyp.33433017317797	2126	33	it	-PRON-	PRP
nyp.33433017317797	2126	34	into	into	IN
nyp.33433017317797	2126	35	a	a	DT
nyp.33433017317797	2126	36	stewpan	stewpan	NN
nyp.33433017317797	2126	37	with	with	IN
nyp.33433017317797	2126	38	sufficient	sufficient	JJ
nyp.33433017317797	2126	39	stock	stock	NN
nyp.33433017317797	2126	40	to	to	TO
nyp.33433017317797	2126	41	cover	cover	VB
nyp.33433017317797	2126	42	it	-PRON-	PRP
nyp.33433017317797	2126	43	,	,	,
nyp.33433017317797	2126	44	add	add	VB
nyp.33433017317797	2126	45	vinegar	vinegar	NN
nyp.33433017317797	2126	46	,	,	,
nyp.33433017317797	2126	47	ketchup	ketchup	NN
nyp.33433017317797	2126	48	,	,	,
nyp.33433017317797	2126	49	horbs	horbs	NNP
nyp.33433017317797	2126	50	,	,	,
nyp.33433017317797	2126	51	onions	onion	NNS
nyp.33433017317797	2126	52	,	,	,
nyp.33433017317797	2126	53	cloves	clove	NNS
nyp.33433017317797	2126	54	,	,	,
nyp.33433017317797	2126	55	and	and	CC
nyp.33433017317797	2126	56	seasonings	seasoning	NNS
nyp.33433017317797	2126	57	in	in	IN
nyp.33433017317797	2126	58	the	the	DT
nyp.33433017317797	2126	59	above	above	JJ
nyp.33433017317797	2126	60	pro-	pro-	JJ
nyp.33433017317797	2126	61	portions	portion	NNS
nyp.33433017317797	2126	62	,	,	,
nyp.33433017317797	2126	63	and	and	CC
nyp.33433017317797	2126	64	simmer	simmer	VB
nyp.33433017317797	2126	65	very	very	RB
nyp.33433017317797	2126	66	gently	gently	RB
nyp.33433017317797	2126	67	for	for	IN
nyp.33433017317797	2126	68	4	4	CD
nyp.33433017317797	2126	69	or	or	CC
nyp.33433017317797	2126	70	5	5	CD
nyp.33433017317797	2126	71	hours	hour	NNS
nyp.33433017317797	2126	72	,	,	,
nyp.33433017317797	2126	73	or	or	CC
nyp.33433017317797	2126	74	until	until	IN
nyp.33433017317797	2126	75	the	the	DT
nyp.33433017317797	2126	76	meat	meat	NN
nyp.33433017317797	2126	77	is	be	VBZ
nyp.33433017317797	2126	78	perfectly	perfectly	RB
nyp.33433017317797	2126	79	tender	tender	JJ
nyp.33433017317797	2126	80	,	,	,
nyp.33433017317797	2126	81	which	which	WDT
nyp.33433017317797	2126	82	may	may	MD
nyp.33433017317797	2126	83	be	be	VB
nyp.33433017317797	2126	84	ascertained	ascertain	VBN
nyp.33433017317797	2126	85	by	by	IN
nyp.33433017317797	2126	86	piercing	pierce	VBG
nyp.33433017317797	2126	87	it	-PRON-	PRP
nyp.33433017317797	2126	88	with	with	IN
nyp.33433017317797	2126	89	a	a	DT
nyp.33433017317797	2126	90	thin	thin	JJ
nyp.33433017317797	2126	91	skewer	skewer	NN
nyp.33433017317797	2126	92	.	.	.
nyp.33433017317797	2127	1	When	when	WRB
nyp.33433017317797	2127	2	done	do	VBN
nyp.33433017317797	2127	3	,	,	,
nyp.33433017317797	2127	4	remove	remove	VB
nyp.33433017317797	2127	5	the	the	DT
nyp.33433017317797	2127	6	tape	tape	NN
nyp.33433017317797	2127	7	,	,	,
nyp.33433017317797	2127	8	lay	lie	VBD
nyp.33433017317797	2127	9	it	-PRON-	PRP
nyp.33433017317797	2127	10	into	into	IN
nyp.33433017317797	2127	11	a	a	DT
nyp.33433017317797	2127	12	deep	deep	JJ
nyp.33433017317797	2127	13	dish	dish	NN
nyp.33433017317797	2127	14	,	,	,
nyp.33433017317797	2127	15	which	which	WDT
nyp.33433017317797	2127	16	keep	keep	VBP
nyp.33433017317797	2127	17	hot	hot	JJ
nyp.33433017317797	2127	18	;	;	:
nyp.33433017317797	2127	19	strain	strain	VB
nyp.33433017317797	2127	20	and	and	CC
nyp.33433017317797	2127	21	skim	skim	VB
nyp.33433017317797	2127	22	the	the	DT
nyp.33433017317797	2127	23	gravy	gravy	NN
nyp.33433017317797	2127	24	,	,	,
nyp.33433017317797	2127	25	thicken	thicken	VB
nyp.33433017317797	2127	26	it	-PRON-	PRP
nyp.33433017317797	2127	27	with	with	IN
nyp.33433017317797	2127	28	butter	butter	NN
nyp.33433017317797	2127	29	and	and	CC
nyp.33433017317797	2127	30	flour	flour	NN
nyp.33433017317797	2127	31	,	,	,
nyp.33433017317797	2127	32	add	add	VB
nyp.33433017317797	2127	33	a	a	DT
nyp.33433017317797	2127	34	glass	glass	NN
nyp.33433017317797	2127	35	of	of	IN
nyp.33433017317797	2127	36	port	port	NN
nyp.33433017317797	2127	37	wine	wine	NN
nyp.33433017317797	2127	38	and	and	CC
nyp.33433017317797	2127	39	any	any	DT
nyp.33433017317797	2127	40	flavouring	flavouring	NN
nyp.33433017317797	2127	41	to	to	TO
nyp.33433017317797	2127	42	make	make	VB
nyp.33433017317797	2127	43	the	the	DT
nyp.33433017317797	2127	44	gravy	gravy	NN
nyp.33433017317797	2127	45	rich	rich	JJ
nyp.33433017317797	2127	46	and	and	CC
nyp.33433017317797	2127	47	palatable	palatable	JJ
nyp.33433017317797	2127	48	;	;	:
nyp.33433017317797	2127	49	let	let	VB
nyp.33433017317797	2127	50	it	-PRON-	PRP
nyp.33433017317797	2127	51	boil	boil	VB
nyp.33433017317797	2127	52	up	up	RP
nyp.33433017317797	2127	53	,	,	,
nyp.33433017317797	2127	54	pour	pour	VB
nyp.33433017317797	2127	55	over	over	IN
nyp.33433017317797	2127	56	the	the	DT
nyp.33433017317797	2127	57	meat	meat	NN
nyp.33433017317797	2127	58	,	,	,
nyp.33433017317797	2127	59	and	and	CC
nyp.33433017317797	2127	60	serve	serve	VB
nyp.33433017317797	2127	61	.	.	.
nyp.33433017317797	2128	1	This	this	DT
nyp.33433017317797	2128	2	dish	dish	NN
nyp.33433017317797	2128	3	may	may	MD
nyp.33433017317797	2128	4	be	be	VB
nyp.33433017317797	2128	5	very	very	RB
nyp.33433017317797	2128	6	much	much	RB
nyp.33433017317797	2128	7	enriched	enrich	VBN
nyp.33433017317797	2128	8	by	by	IN
nyp.33433017317797	2128	9	garnishing	garnish	VBG
nyp.33433017317797	2128	10	with	with	IN
nyp.33433017317797	2128	11	forcemeat	forcemeat	JJ
nyp.33433017317797	2128	12	balls	ball	NNS
nyp.33433017317797	2128	13	,	,	,
nyp.33433017317797	2128	14	or	or	CC
nyp.33433017317797	2128	15	filling	fill	VBG
nyp.33433017317797	2128	16	up	up	RP
nyp.33433017317797	2128	17	the	the	DT
nyp.33433017317797	2128	18	space	space	NN
nyp.33433017317797	2128	19	whence	whence	IN
nyp.33433017317797	2128	20	the	the	DT
nyp.33433017317797	2128	21	bone	bone	NN
nyp.33433017317797	2128	22	is	be	VBZ
nyp.33433017317797	2128	23	taken	take	VBN
nyp.33433017317797	2128	24	with	with	IN
nyp.33433017317797	2128	25	a	a	DT
nyp.33433017317797	2128	26	good	good	JJ
nyp.33433017317797	2128	27	forcemeat	forcemeat	NN
nyp.33433017317797	2128	28	;	;	,
nyp.33433017317797	2128	29	sliced	slice	VBN
nyp.33433017317797	2128	30	carrots	carrot	NNS
nyp.33433017317797	2128	31	,	,	,
nyp.33433017317797	2128	32	turnips	turnip	NNS
nyp.33433017317797	2128	33	,	,	,
nyp.33433017317797	2128	34	and	and	CC
nyp.33433017317797	2128	35	THE	the	DT
nyp.33433017317797	2128	36	DICTIONARY	dictionary	NN
nyp.33433017317797	2128	37	OF	of	IN
nyp.33433017317797	2128	38	COOKERY	cookery	NN
nyp.33433017317797	2128	39	.	.	.
nyp.33433017317797	2129	1	41	41	CD
nyp.33433017317797	2129	2	Beef	Beef	NNP
nyp.33433017317797	2129	3	,	,	,
nyp.33433017317797	2129	4	Stewed	Stewed	NNP
nyp.33433017317797	2129	5	Shin	Shin	NNP
nyp.33433017317797	2129	6	of	of	IN
nyp.33433017317797	2129	7	onions	onion	NNS
nyp.33433017317797	2129	8	boiled	boil	VBN
nyp.33433017317797	2129	9	with	with	IN
nyp.33433017317797	2129	10	the	the	DT
nyp.33433017317797	2129	11	meat	meat	NN
nyp.33433017317797	2129	12	are	be	VBP
nyp.33433017317797	2129	13	also	also	RB
nyp.33433017317797	2129	14	a	a	DT
nyp.33433017317797	2129	15	great	great	JJ
nyp.33433017317797	2129	16	improvement	improvement	NN
nyp.33433017317797	2129	17	,	,	,
nyp.33433017317797	2129	18	and	and	CC
nyp.33433017317797	2129	19	,	,	,
nyp.33433017317797	2129	20	where	where	WRB
nyp.33433017317797	2129	21	expense	expense	NN
nyp.33433017317797	2129	22	is	be	VBZ
nyp.33433017317797	2129	23	not	not	RB
nyp.33433017317797	2129	24	objected	object	VBN
nyp.33433017317797	2129	25	to	to	TO
nyp.33433017317797	2129	26	,	,	,
nyp.33433017317797	2129	27	it	-PRON-	PRP
nyp.33433017317797	2129	28	may	may	MD
nyp.33433017317797	2129	29	be	be	VB
nyp.33433017317797	2129	30	glazed	glaze	VBN
nyp.33433017317797	2129	31	.	.	.
nyp.33433017317797	2130	1	This	this	DT
nyp.33433017317797	2130	2	,	,	,
nyp.33433017317797	2130	3	however	however	RB
nyp.33433017317797	2130	4	,	,	,
nyp.33433017317797	2130	5	is	be	VBZ
nyp.33433017317797	2130	6	not	not	RB
nyp.33433017317797	2130	7	necessary	necessary	JJ
nyp.33433017317797	2130	8	where	where	WRB
nyp.33433017317797	2130	9	a	a	DT
nyp.33433017317797	2130	10	good	good	JJ
nyp.33433017317797	2130	11	gravy	gravy	NN
nyp.33433017317797	2130	12	is	be	VBZ
nyp.33433017317797	2130	13	poured	pour	VBN
nyp.33433017317797	2130	14	round	round	RB
nyp.33433017317797	2130	15	and	and	CC
nyp.33433017317797	2130	16	over	over	IN
nyp.33433017317797	2130	17	the	the	DT
nyp.33433017317797	2130	18	meat	meat	NN
nyp.33433017317797	2130	19	.	.	.
nyp.33433017317797	2131	1	Time.—jrump	Time.—jrump	VBN
nyp.33433017317797	2131	2	stewed	stew	VBN
nyp.33433017317797	2131	3	gently	gently	RB
nyp.33433017317797	2131	4	from	from	IN
nyp.33433017317797	2131	5	4	4	CD
nyp.33433017317797	2131	6	to	to	TO
nyp.33433017317797	2131	7	5	5	CD
nyp.33433017317797	2131	8	hours	hour	NNS
nyp.33433017317797	2131	9	.	.	.
nyp.33433017317797	2132	1	Average	average	JJ
nyp.33433017317797	2132	2	cost	cost	NN
nyp.33433017317797	2132	3	,	,	,
nyp.33433017317797	2132	4	10	10	CD
nyp.33433017317797	2132	5	<	<	XX
nyp.33433017317797	2132	6	Z.	Z.	NNP
nyp.33433017317797	2133	1	per	per	IN
nyp.33433017317797	2133	2	lb	lb	NN
nyp.33433017317797	2133	3	.	.	.
nyp.33433017317797	2134	1	Sufficient	sufficient	JJ
nyp.33433017317797	2134	2	for	for	IN
nyp.33433017317797	2134	3	8	8	CD
nyp.33433017317797	2134	4	or	or	CC
nyp.33433017317797	2134	5	10	10	CD
nyp.33433017317797	2134	6	persons	person	NNS
nyp.33433017317797	2134	7	.	.	.
nyp.33433017317797	2135	1	Season-	Season-	NNP
nyp.33433017317797	2135	2	able	able	JJ
nyp.33433017317797	2135	3	at	at	IN
nyp.33433017317797	2135	4	any	any	DT
nyp.33433017317797	2135	5	time	time	NN
nyp.33433017317797	2135	6	.	.	.
nyp.33433017317797	2136	1	Jfote.—A	jfote.—a	JJ
nyp.33433017317797	2136	2	stock	stock	NN
nyp.33433017317797	2136	3	or	or	CC
nyp.33433017317797	2136	4	gravy	gravy	NN
nyp.33433017317797	2136	5	in	in	IN
nyp.33433017317797	2136	6	which	which	WDT
nyp.33433017317797	2136	7	to	to	TO
nyp.33433017317797	2136	8	boil	boil	VB
nyp.33433017317797	2136	9	the	the	DT
nyp.33433017317797	2136	10	meat	meat	NN
nyp.33433017317797	2136	11	may	may	MD
nyp.33433017317797	2136	12	be	be	VB
nyp.33433017317797	2136	13	made	make	VBN
nyp.33433017317797	2136	14	of	of	IN
nyp.33433017317797	2136	15	the	the	DT
nyp.33433017317797	2136	16	bone	bone	NN
nyp.33433017317797	2136	17	and	and	CC
nyp.33433017317797	2136	18	trimmings	trimming	NNS
nyp.33433017317797	2136	19	,	,	,
nyp.33433017317797	2136	20	by	by	IN
nyp.33433017317797	2136	21	boiling	boil	VBG
nyp.33433017317797	2136	22	them	-PRON-	PRP
nyp.33433017317797	2136	23	with	with	IN
nyp.33433017317797	2136	24	water	water	NN
nyp.33433017317797	2136	25	,	,	,
nyp.33433017317797	2136	26	and	and	CC
nyp.33433017317797	2136	27	adding	add	VBG
nyp.33433017317797	2136	28	carrots	carrot	NNS
nyp.33433017317797	2136	29	,	,	,
nyp.33433017317797	2136	30	onions	onion	NNS
nyp.33433017317797	2136	31	,	,	,
nyp.33433017317797	2136	32	tur-	tur-	VBG
nyp.33433017317797	2136	33	nips	nip	NNS
nyp.33433017317797	2136	34	,	,	,
nyp.33433017317797	2136	35	and	and	CC
nyp.33433017317797	2136	36	a	a	DT
nyp.33433017317797	2136	37	bunch	bunch	NN
nyp.33433017317797	2136	38	of	of	IN
nyp.33433017317797	2136	39	sweet	sweet	JJ
nyp.33433017317797	2136	40	herbs	herb	NNS
nyp.33433017317797	2136	41	.	.	.
nyp.33433017317797	2137	1	To	to	TO
nyp.33433017317797	2137	2	make	make	VB
nyp.33433017317797	2137	3	this	this	DT
nyp.33433017317797	2137	4	dish	dish	NN
nyp.33433017317797	2137	5	richer	rich	JJR
nyp.33433017317797	2137	6	and	and	CC
nyp.33433017317797	2137	7	more	more	JJR
nyp.33433017317797	2137	8	savoury	savoury	JJ
nyp.33433017317797	2137	9	,	,	,
nyp.33433017317797	2137	10	half	half	JJ
nyp.33433017317797	2137	11	-	-	HYPH
nyp.33433017317797	2137	12	roast	roast	NN
nyp.33433017317797	2137	13	the	the	DT
nyp.33433017317797	2137	14	rump	rump	NN
nyp.33433017317797	2137	15	,	,	,
nyp.33433017317797	2137	16	and	and	CC
nyp.33433017317797	2137	17	afterwards	afterwards	RB
nyp.33433017317797	2137	18	stew	stew	VBP
nyp.33433017317797	2137	19	it	-PRON-	PRP
nyp.33433017317797	2137	20	in	in	IN
nyp.33433017317797	2137	21	strong	strong	JJ
nyp.33433017317797	2137	22	stock	stock	NN
nyp.33433017317797	2137	23	and	and	CC
nyp.33433017317797	2137	24	a	a	DT
nyp.33433017317797	2137	25	little	little	JJ
nyp.33433017317797	2137	26	Madeira	Madeira	NNP
nyp.33433017317797	2137	27	.	.	.
nyp.33433017317797	2138	1	This	this	DT
nyp.33433017317797	2138	2	is	be	VBZ
nyp.33433017317797	2138	3	an	an	DT
nyp.33433017317797	2138	4	expensive	expensive	JJ
nyp.33433017317797	2138	5	method	method	NN
nyp.33433017317797	2138	6	,	,	,
nyp.33433017317797	2138	7	and	and	CC
nyp.33433017317797	2138	8	is	be	VBZ
nyp.33433017317797	2138	9	not	not	RB
nyp.33433017317797	2138	10	,	,	,
nyp.33433017317797	2138	11	after	after	RB
nyp.33433017317797	2138	12	all	all	RB
nyp.33433017317797	2138	13	,	,	,
nyp.33433017317797	2138	14	much	much	RB
nyp.33433017317797	2138	15	better	well	JJR
nyp.33433017317797	2138	16	than	than	IN
nyp.33433017317797	2138	17	a	a	DT
nyp.33433017317797	2138	18	plainer-	plainer-	JJ
nyp.33433017317797	2138	19	dressed	dress	VBN
nyp.33433017317797	2138	20	joint	joint	NN
nyp.33433017317797	2138	21	.	.	.
nyp.33433017317797	2139	1	BEEF	beef	NN
nyp.33433017317797	2139	2	,	,	,
nyp.33433017317797	2139	3	Stewed	Stewed	NNP
nyp.33433017317797	2139	4	Shin	Shin	NNP
nyp.33433017317797	2139	5	of	of	IN
nyp.33433017317797	2139	6	.	.	.
nyp.33433017317797	2140	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	2140	2	shin	shin	NNP
nyp.33433017317797	2140	3	of	of	IN
nyp.33433017317797	2140	4	beef	beef	NN
nyp.33433017317797	2140	5	,	,	,
nyp.33433017317797	2140	6	1	1	CD
nyp.33433017317797	2140	7	head	head	NN
nyp.33433017317797	2140	8	of	of	IN
nyp.33433017317797	2140	9	celery	celery	NN
nyp.33433017317797	2140	10	,	,	,
nyp.33433017317797	2140	11	1	1	CD
nyp.33433017317797	2140	12	onion	onion	NN
nyp.33433017317797	2140	13	,	,	,
nyp.33433017317797	2140	14	a	a	DT
nyp.33433017317797	2140	15	faggot	faggot	NN
nyp.33433017317797	2140	16	of	of	IN
nyp.33433017317797	2140	17	savoury	savoury	JJ
nyp.33433017317797	2140	18	herbs	herb	NNS
nyp.33433017317797	2140	19	,	,	,
nyp.33433017317797	2140	20	J	J	NNP
nyp.33433017317797	2140	21	teaspoonful	teaspoonful	NNP
nyp.33433017317797	2140	22	of	of	IN
nyp.33433017317797	2140	23	allspice	allspice	NN
nyp.33433017317797	2140	24	,	,	,
nyp.33433017317797	2140	25	J	J	NNP
nyp.33433017317797	2140	26	teaspoonful	teaspoonful	NN
nyp.33433017317797	2140	27	of	of	IN
nyp.33433017317797	2140	28	whole	whole	JJ
nyp.33433017317797	2140	29	black	black	JJ
nyp.33433017317797	2140	30	pepper	pepper	NN
nyp.33433017317797	2140	31	,	,	,
nyp.33433017317797	2140	32	4	4	CD
nyp.33433017317797	2140	33	carrots	carrot	NNS
nyp.33433017317797	2140	34	,	,	,
nyp.33433017317797	2140	35	12	12	CD
nyp.33433017317797	2140	36	button	button	NN
nyp.33433017317797	2140	37	onions	onion	NNS
nyp.33433017317797	2140	38	,	,	,
nyp.33433017317797	2140	39	2	2	CD
nyp.33433017317797	2140	40	turnips	turnip	NNS
nyp.33433017317797	2140	41	,	,	,
nyp.33433017317797	2140	42	thickening	thickening	NN
nyp.33433017317797	2140	43	of	of	IN
nyp.33433017317797	2140	44	butter	butter	NN
nyp.33433017317797	2140	45	and	and	CC
nyp.33433017317797	2140	46	flour	flour	NN
nyp.33433017317797	2140	47	,	,	,
nyp.33433017317797	2140	48	3	3	CD
nyp.33433017317797	2140	49	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2140	50	of	of	IN
nyp.33433017317797	2140	51	mushroom	mushroom	NN
nyp.33433017317797	2140	52	ketchup	ketchup	NN
nyp.33433017317797	2140	53	,	,	,
nyp.33433017317797	2140	54	2	2	CD
nyp.33433017317797	2140	55	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2140	56	of	of	IN
nyp.33433017317797	2140	57	port	port	NN
nyp.33433017317797	2140	58	wine	wine	NN
nyp.33433017317797	2140	59	;	;	:
nyp.33433017317797	2140	60	pepper	pepper	NN
nyp.33433017317797	2140	61	and	and	CC
nyp.33433017317797	2140	62	salt	salt	NN
nyp.33433017317797	2140	63	to	to	TO
nyp.33433017317797	2140	64	taste	taste	VB
nyp.33433017317797	2140	65	.	.	.
nyp.33433017317797	2141	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	2141	2	the	the	DT
nyp.33433017317797	2141	3	bone	bone	NN
nyp.33433017317797	2141	4	sawn	sawn	NN
nyp.33433017317797	2141	5	into	into	IN
nyp.33433017317797	2141	6	4	4	CD
nyp.33433017317797	2141	7	or	or	CC
nyp.33433017317797	2141	8	5	5	CD
nyp.33433017317797	2141	9	pieces	piece	NNS
nyp.33433017317797	2141	10	,	,	,
nyp.33433017317797	2141	11	cover	cover	VBP
nyp.33433017317797	2141	12	with	with	IN
nyp.33433017317797	2141	13	hot	hot	JJ
nyp.33433017317797	2141	14	water	water	NN
nyp.33433017317797	2141	15	,	,	,
nyp.33433017317797	2141	16	bring	bring	VB
nyp.33433017317797	2141	17	it	-PRON-	PRP
nyp.33433017317797	2141	18	to	to	IN
nyp.33433017317797	2141	19	a	a	DT
nyp.33433017317797	2141	20	boil	boil	NN
nyp.33433017317797	2141	21	,	,	,
nyp.33433017317797	2141	22	and	and	CC
nyp.33433017317797	2141	23	remove	remove	VB
nyp.33433017317797	2141	24	any	any	DT
nyp.33433017317797	2141	25	scum	scum	NN
nyp.33433017317797	2141	26	that	that	WDT
nyp.33433017317797	2141	27	may	may	MD
nyp.33433017317797	2141	28	rise	rise	VB
nyp.33433017317797	2141	29	to	to	IN
nyp.33433017317797	2141	30	the	the	DT
nyp.33433017317797	2141	31	surface	surface	NN
nyp.33433017317797	2141	32	.	.	.
nyp.33433017317797	2142	1	Put	put	VB
nyp.33433017317797	2142	2	in	in	RP
nyp.33433017317797	2142	3	the	the	DT
nyp.33433017317797	2142	4	celery,-	celery,-	NN
nyp.33433017317797	2142	5	onion	onion	NN
nyp.33433017317797	2142	6	,	,	,
nyp.33433017317797	2142	7	herbs	herb	NNS
nyp.33433017317797	2142	8	,	,	,
nyp.33433017317797	2142	9	spice	spice	NN
nyp.33433017317797	2142	10	,	,	,
nyp.33433017317797	2142	11	and	and	CC
nyp.33433017317797	2142	12	seasoning	seasoning	NN
nyp.33433017317797	2142	13	,	,	,
nyp.33433017317797	2142	14	and	and	CC
nyp.33433017317797	2142	15	simmer	simmer	VB
nyp.33433017317797	2142	16	very	very	RB
nyp.33433017317797	2142	17	gently	gently	RB
nyp.33433017317797	2142	18	until	until	IN
nyp.33433017317797	2142	19	the	the	DT
nyp.33433017317797	2142	20	meat	meat	NN
nyp.33433017317797	2142	21	is	be	VBZ
nyp.33433017317797	2142	22	tender	tender	JJ
nyp.33433017317797	2142	23	.	.	.
nyp.33433017317797	2143	1	Peel	peel	VB
nyp.33433017317797	2143	2	the	the	DT
nyp.33433017317797	2143	3	vegetables	vegetable	NNS
nyp.33433017317797	2143	4	,	,	,
nyp.33433017317797	2143	5	cut	cut	VB
nyp.33433017317797	2143	6	them	-PRON-	PRP
nyp.33433017317797	2143	7	into	into	IN
nyp.33433017317797	2143	8	any	any	DT
nyp.33433017317797	2143	9	shape	shape	NN
nyp.33433017317797	2143	10	fancy	fancy	NN
nyp.33433017317797	2143	11	may	may	MD
nyp.33433017317797	2143	12	dictate	dictate	VB
nyp.33433017317797	2143	13	,	,	,
nyp.33433017317797	2143	14	and	and	CC
nyp.33433017317797	2143	15	boil	boil	VB
nyp.33433017317797	2143	16	them	-PRON-	PRP
nyp.33433017317797	2143	17	with	with	IN
nyp.33433017317797	2143	18	the	the	DT
nyp.33433017317797	2143	19	onions	onion	NNS
nyp.33433017317797	2143	20	until	until	IN
nyp.33433017317797	2143	21	tender	tender	NN
nyp.33433017317797	2143	22	;	;	:
nyp.33433017317797	2143	23	lift	lift	VB
nyp.33433017317797	2143	24	out	out	RP
nyp.33433017317797	2143	25	the	the	DT
nyp.33433017317797	2143	26	beef	beef	NN
nyp.33433017317797	2143	27	,	,	,
nyp.33433017317797	2143	28	put	put	VBD
nyp.33433017317797	2143	29	it	-PRON-	PRP
nyp.33433017317797	2143	30	on	on	IN
nyp.33433017317797	2143	31	a	a	DT
nyp.33433017317797	2143	32	dish	dish	NN
nyp.33433017317797	2143	33	,	,	,
nyp.33433017317797	2143	34	which	which	WDT
nyp.33433017317797	2143	35	keep	keep	VBP
nyp.33433017317797	2143	36	hot	hot	JJ
nyp.33433017317797	2143	37	,	,	,
nyp.33433017317797	2143	38	and	and	CC
nyp.33433017317797	2143	39	thicken	thicken	VB
nyp.33433017317797	2143	40	with	with	IN
nyp.33433017317797	2143	41	butter	butter	NN
nyp.33433017317797	2143	42	and	and	CC
nyp.33433017317797	2143	43	flour	flour	NN
nyp.33433017317797	2143	44	as	as	RB
nyp.33433017317797	2143	45	much	much	JJ
nyp.33433017317797	2143	46	of	of	IN
nyp.33433017317797	2143	47	the	the	DT
nyp.33433017317797	2143	48	liquor	liquor	NN
nyp.33433017317797	2143	49	as	as	IN
nyp.33433017317797	2143	50	will	will	MD
nyp.33433017317797	2143	51	be	be	VB
nyp.33433017317797	2143	52	wanted	want	VBN
nyp.33433017317797	2143	53	for	for	IN
nyp.33433017317797	2143	54	gravy	gravy	NN
nyp.33433017317797	2143	55	;	;	:
nyp.33433017317797	2143	56	keep	keep	VB
nyp.33433017317797	2143	57	stirring	stir	VBG
nyp.33433017317797	2143	58	till	till	IN
nyp.33433017317797	2143	59	it	-PRON-	PRP
nyp.33433017317797	2143	60	boils	boil	VBZ
nyp.33433017317797	2143	61	,	,	,
nyp.33433017317797	2143	62	then	then	RB
nyp.33433017317797	2143	63	strain	strain	VB
nyp.33433017317797	2143	64	and	and	CC
nyp.33433017317797	2143	65	skim	skim	VB
nyp.33433017317797	2143	66	.	.	.
nyp.33433017317797	2144	1	Put	put	VB
nyp.33433017317797	2144	2	the	the	DT
nyp.33433017317797	2144	3	gravy	gravy	NN
nyp.33433017317797	2144	4	back	back	RB
nyp.33433017317797	2144	5	in	in	IN
nyp.33433017317797	2144	6	thestewpan	thestewpan	NNP
nyp.33433017317797	2144	7	,	,	,
nyp.33433017317797	2144	8	addtheseasoning	addtheseasoning	NN
nyp.33433017317797	2144	9	,	,	,
nyp.33433017317797	2144	10	portwine	portwine	NNP
nyp.33433017317797	2144	11	,	,	,
nyp.33433017317797	2144	12	and	and	CC
nyp.33433017317797	2144	13	ketchup	ketchup	NN
nyp.33433017317797	2144	14	,	,	,
nyp.33433017317797	2144	15	give	give	VB
nyp.33433017317797	2144	16	one	one	CD
nyp.33433017317797	2144	17	boil	boil	NN
nyp.33433017317797	2144	18	,	,	,
nyp.33433017317797	2144	19	and	and	CC
nyp.33433017317797	2144	20	pour	pour	VB
nyp.33433017317797	2144	21	it	-PRON-	PRP
nyp.33433017317797	2144	22	over	over	IN
nyp.33433017317797	2144	23	the	the	DT
nyp.33433017317797	2144	24	beef	beef	NN
nyp.33433017317797	2144	25	;	;	:
nyp.33433017317797	2144	26	garnish	garnish	VB
nyp.33433017317797	2144	27	with	with	IN
nyp.33433017317797	2144	28	the	the	DT
nyp.33433017317797	2144	29	boiled	boil	VBN
nyp.33433017317797	2144	30	carrots	carrot	NNS
nyp.33433017317797	2144	31	,	,	,
nyp.33433017317797	2144	32	turnips	turnip	NNS
nyp.33433017317797	2144	33	and	and	CC
nyp.33433017317797	2144	34	onions	onion	NNS
nyp.33433017317797	2144	35	.	.	.
nyp.33433017317797	2145	1	Time	time	NN
nyp.33433017317797	2145	2	.	.	.
nyp.33433017317797	2145	3	—	—	:
nyp.33433017317797	2145	4	The	the	DT
nyp.33433017317797	2145	5	meat	meat	NN
nyp.33433017317797	2145	6	to	to	TO
nyp.33433017317797	2145	7	be	be	VB
nyp.33433017317797	2145	8	stewed	stew	VBN
nyp.33433017317797	2145	9	about	about	RB
nyp.33433017317797	2145	10	4	4	CD
nyp.33433017317797	2145	11	hours	hour	NNS
nyp.33433017317797	2145	12	.	.	.
nyp.33433017317797	2146	1	Average	average	JJ
nyp.33433017317797	2146	2	cost	cost	NN
nyp.33433017317797	2146	3	,	,	,
nyp.33433017317797	2146	4	5d	5d	NNP
nyp.33433017317797	2146	5	.	.	.
nyp.33433017317797	2147	1	per	per	IN
nyp.33433017317797	2147	2	lb	lb	NN
nyp.33433017317797	2147	3	.	.	.
nyp.33433017317797	2148	1	with	with	IN
nyp.33433017317797	2148	2	bone	bone	NN
nyp.33433017317797	2148	3	.	.	.
nyp.33433017317797	2149	1	Sufficient	sufficient	JJ
nyp.33433017317797	2149	2	for	for	IN
nyp.33433017317797	2149	3	7	7	CD
nyp.33433017317797	2149	4	or	or	CC
nyp.33433017317797	2149	5	8	8	CD
nyp.33433017317797	2149	6	persons	person	NNS
nyp.33433017317797	2149	7	.	.	.
nyp.33433017317797	2150	1	Seasonable	seasonable	JJ
nyp.33433017317797	2150	2	at	at	IN
nyp.33433017317797	2150	3	any	any	DT
nyp.33433017317797	2150	4	time	time	NN
nyp.33433017317797	2150	5	.	.	.
nyp.33433017317797	2151	1	BEEF	beef	NN
nyp.33433017317797	2151	2	-	-	HYPH
nyp.33433017317797	2151	3	TEA	tea	NN
nyp.33433017317797	2151	4	.	.	.
nyp.33433017317797	2152	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2152	2	lb	lb	CD
nyp.33433017317797	2152	3	.	.	.
nyp.33433017317797	2153	1	of	of	IN
nyp.33433017317797	2153	2	lean	lean	JJ
nyp.33433017317797	2153	3	gravy	gravy	NN
nyp.33433017317797	2153	4	-	-	HYPH
nyp.33433017317797	2153	5	beef	beef	NN
nyp.33433017317797	2153	6	,	,	,
nyp.33433017317797	2153	7	1^	1^	CD
nyp.33433017317797	2153	8	pint	pint	NN
nyp.33433017317797	2153	9	of	of	IN
nyp.33433017317797	2153	10	water	water	NN
nyp.33433017317797	2153	11	,	,	,
nyp.33433017317797	2153	12	1	1	CD
nyp.33433017317797	2153	13	saltspoonful	saltspoonful	NN
nyp.33433017317797	2153	14	of	of	IN
nyp.33433017317797	2153	15	salt	salt	NN
nyp.33433017317797	2153	16	.	.	.
nyp.33433017317797	2154	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	2154	2	the	the	DT
nyp.33433017317797	2154	3	meat	meat	NN
nyp.33433017317797	2154	4	cut	cut	NN
nyp.33433017317797	2154	5	without	without	IN
nyp.33433017317797	2154	6	fat	fat	NN
nyp.33433017317797	2154	7	and	and	CC
nyp.33433017317797	2154	8	bone	bone	NN
nyp.33433017317797	2154	9	,	,	,
nyp.33433017317797	2154	10	and	and	CC
nyp.33433017317797	2154	11	choose	choose	VB
nyp.33433017317797	2154	12	a	a	DT
nyp.33433017317797	2154	13	nice	nice	JJ
nyp.33433017317797	2154	14	fleshy	fleshy	JJ
nyp.33433017317797	2154	15	piece	piece	NN
nyp.33433017317797	2154	16	.	.	.
nyp.33433017317797	2155	1	Cut	cut	VB
nyp.33433017317797	2155	2	it	-PRON-	PRP
nyp.33433017317797	2155	3	into	into	IN
nyp.33433017317797	2155	4	small	small	JJ
nyp.33433017317797	2155	5	pieces	piece	NNS
nyp.33433017317797	2155	6	about	about	IN
nyp.33433017317797	2155	7	the	the	DT
nyp.33433017317797	2155	8	size	size	NN
nyp.33433017317797	2155	9	of	of	IN
nyp.33433017317797	2155	10	Beef	Beef	NNP
nyp.33433017317797	2155	11	-	-	HYPH
nyp.33433017317797	2155	12	Tea	Tea	NNP
nyp.33433017317797	2155	13	,	,	,
nyp.33433017317797	2155	14	Baked	baked	JJ
nyp.33433017317797	2155	15	dice	dice	NN
nyp.33433017317797	2155	16	,	,	,
nyp.33433017317797	2155	17	and	and	CC
nyp.33433017317797	2155	18	put	put	VBD
nyp.33433017317797	2155	19	it	-PRON-	PRP
nyp.33433017317797	2155	20	into	into	IN
nyp.33433017317797	2155	21	a	a	DT
nyp.33433017317797	2155	22	clean	clean	JJ
nyp.33433017317797	2155	23	saucepan	saucepan	NN
nyp.33433017317797	2155	24	.	.	.
nyp.33433017317797	2156	1	Add	add	VB
nyp.33433017317797	2156	2	the	the	DT
nyp.33433017317797	2156	3	water	water	NN
nyp.33433017317797	2156	4	cold	cold	JJ
nyp.33433017317797	2156	5	to	to	IN
nyp.33433017317797	2156	6	it	-PRON-	PRP
nyp.33433017317797	2156	7	;	;	:
nyp.33433017317797	2156	8	put	put	VB
nyp.33433017317797	2156	9	it	-PRON-	PRP
nyp.33433017317797	2156	10	on	on	IN
nyp.33433017317797	2156	11	the	the	DT
nyp.33433017317797	2156	12	fire	fire	NN
nyp.33433017317797	2156	13	,	,	,
nyp.33433017317797	2156	14	and	and	CC
nyp.33433017317797	2156	15	bring	bring	VB
nyp.33433017317797	2156	16	it	-PRON-	PRP
nyp.33433017317797	2156	17	to	to	IN
nyp.33433017317797	2156	18	the	the	DT
nyp.33433017317797	2156	19	boiling	boiling	NN
nyp.33433017317797	2156	20	-	-	HYPH
nyp.33433017317797	2156	21	point	point	NN
nyp.33433017317797	2156	22	;	;	:
nyp.33433017317797	2156	23	then	then	RB
nyp.33433017317797	2156	24	skim	skim	VB
nyp.33433017317797	2156	25	well	well	RB
nyp.33433017317797	2156	26	.	.	.
nyp.33433017317797	2157	1	Put	put	VB
nyp.33433017317797	2157	2	in	in	RP
nyp.33433017317797	2157	3	the	the	DT
nyp.33433017317797	2157	4	salt	salt	NN
nyp.33433017317797	2157	5	when	when	WRB
nyp.33433017317797	2157	6	the	the	DT
nyp.33433017317797	2157	7	water	water	NN
nyp.33433017317797	2157	8	boils	boil	VBZ
nyp.33433017317797	2157	9	,	,	,
nyp.33433017317797	2157	10	and	and	CC
nyp.33433017317797	2157	11	simmer	simmer	VB
nyp.33433017317797	2157	12	the	the	DT
nyp.33433017317797	2157	13	beef	beef	NN
nyp.33433017317797	2157	14	-	-	HYPH
nyp.33433017317797	2157	15	tea	tea	NN
nyp.33433017317797	2157	16	gently	gently	RB
nyp.33433017317797	2157	17	from	from	IN
nyp.33433017317797	2157	18	J	J	NNP
nyp.33433017317797	2157	19	to	to	IN
nyp.33433017317797	2157	20	f	f	NNP
nyp.33433017317797	2157	21	hour	hour	NN
nyp.33433017317797	2157	22	,	,	,
nyp.33433017317797	2157	23	removing	remove	VBG
nyp.33433017317797	2157	24	any	any	DT
nyp.33433017317797	2157	25	more	more	JJR
nyp.33433017317797	2157	26	scum	scum	NN
nyp.33433017317797	2157	27	should	should	MD
nyp.33433017317797	2157	28	it	-PRON-	PRP
nyp.33433017317797	2157	29	appear	appear	VB
nyp.33433017317797	2157	30	on	on	IN
nyp.33433017317797	2157	31	the	the	DT
nyp.33433017317797	2157	32	sur-	sur-	JJ
nyp.33433017317797	2157	33	face	face	NN
nyp.33433017317797	2157	34	.	.	.
nyp.33433017317797	2158	1	Strain	strain	VB
nyp.33433017317797	2158	2	the	the	DT
nyp.33433017317797	2158	3	tea	tea	NN
nyp.33433017317797	2158	4	through	through	IN
nyp.33433017317797	2158	5	a	a	DT
nyp.33433017317797	2158	6	hair	hair	NN
nyp.33433017317797	2158	7	sieve	sieve	NN
nyp.33433017317797	2158	8	,	,	,
nyp.33433017317797	2158	9	and	and	CC
nyp.33433017317797	2158	10	set	set	VBD
nyp.33433017317797	2158	11	it	-PRON-	PRP
nyp.33433017317797	2158	12	by	by	RB
nyp.33433017317797	2158	13	in	in	IN
nyp.33433017317797	2158	14	a	a	DT
nyp.33433017317797	2158	15	cool	cool	JJ
nyp.33433017317797	2158	16	place	place	NN
nyp.33433017317797	2158	17	.	.	.
nyp.33433017317797	2159	1	When	when	WRB
nyp.33433017317797	2159	2	wanted	want	VBN
nyp.33433017317797	2159	3	for	for	IN
nyp.33433017317797	2159	4	use	use	NN
nyp.33433017317797	2159	5	,	,	,
nyp.33433017317797	2159	6	remove	remove	VB
nyp.33433017317797	2159	7	every	every	DT
nyp.33433017317797	2159	8	particle	particle	NN
nyp.33433017317797	2159	9	of	of	IN
nyp.33433017317797	2159	10	fat	fat	NN
nyp.33433017317797	2159	11	from	from	IN
nyp.33433017317797	2159	12	the	the	DT
nyp.33433017317797	2159	13	top	top	NN
nyp.33433017317797	2159	14	;	;	:
nyp.33433017317797	2159	15	warm	warm	VB
nyp.33433017317797	2159	16	up	up	RP
nyp.33433017317797	2159	17	as	as	RB
nyp.33433017317797	2159	18	much	much	RB
nyp.33433017317797	2159	19	as	as	IN
nyp.33433017317797	2159	20	may	may	MD
nyp.33433017317797	2159	21	be	be	VB
nyp.33433017317797	2159	22	required	require	VBN
nyp.33433017317797	2159	23	,	,	,
nyp.33433017317797	2159	24	adding	add	VBG
nyp.33433017317797	2159	25	,	,	,
nyp.33433017317797	2159	26	if	if	IN
nyp.33433017317797	2159	27	necessary	necessary	JJ
nyp.33433017317797	2159	28	,	,	,
nyp.33433017317797	2159	29	a	a	DT
nyp.33433017317797	2159	30	little	little	JJ
nyp.33433017317797	2159	31	more	more	JJR
nyp.33433017317797	2159	32	salt	salt	NN
nyp.33433017317797	2159	33	.	.	.
nyp.33433017317797	2160	1	This	this	DT
nyp.33433017317797	2160	2	preparation	preparation	NN
nyp.33433017317797	2160	3	is	be	VBZ
nyp.33433017317797	2160	4	sim-	sim-	RB
nyp.33433017317797	2160	5	ple	ple	NN
nyp.33433017317797	2160	6	beef	beef	NN
nyp.33433017317797	2160	7	-	-	HYPH
nyp.33433017317797	2160	8	tea	tea	NN
nyp.33433017317797	2160	9	,	,	,
nyp.33433017317797	2160	10	and	and	CC
nyp.33433017317797	2160	11	is	be	VBZ
nyp.33433017317797	2160	12	to	to	TO
nyp.33433017317797	2160	13	be	be	VB
nyp.33433017317797	2160	14	administered	administer	VBN
nyp.33433017317797	2160	15	to	to	IN
nyp.33433017317797	2160	16	those	those	DT
nyp.33433017317797	2160	17	invalids	invalid	NNS
nyp.33433017317797	2160	18	to	to	IN
nyp.33433017317797	2160	19	whom	whom	WP
nyp.33433017317797	2160	20	flavourings	flavouring	NNS
nyp.33433017317797	2160	21	and	and	CC
nyp.33433017317797	2160	22	seasonings	seasoning	NNS
nyp.33433017317797	2160	23	are	be	VBP
nyp.33433017317797	2160	24	not	not	RB
nyp.33433017317797	2160	25	allowed	allow	VBN
nyp.33433017317797	2160	26	.	.	.
nyp.33433017317797	2161	1	When	when	WRB
nyp.33433017317797	2161	2	the	the	DT
nyp.33433017317797	2161	3	patientisvery	patientisvery	JJ
nyp.33433017317797	2161	4	weak	weak	JJ
nyp.33433017317797	2161	5	,	,	,
nyp.33433017317797	2161	6	use	use	VB
nyp.33433017317797	2161	7	double	double	PDT
nyp.33433017317797	2161	8	the	the	DT
nyp.33433017317797	2161	9	quan-	quan-	NN
nyp.33433017317797	2161	10	tity	tity	NN
nyp.33433017317797	2161	11	of	of	IN
nyp.33433017317797	2161	12	meat	meat	NN
nyp.33433017317797	2161	13	to	to	IN
nyp.33433017317797	2161	14	the	the	DT
nyp.33433017317797	2161	15	same	same	JJ
nyp.33433017317797	2161	16	proportion	proportion	NN
nyp.33433017317797	2161	17	of	of	IN
nyp.33433017317797	2161	18	water	water	NN
nyp.33433017317797	2161	19	.	.	.
nyp.33433017317797	2162	1	Should	Should	MD
nyp.33433017317797	2162	2	the	the	DT
nyp.33433017317797	2162	3	invalid	invalid	JJ
nyp.33433017317797	2162	4	be	be	VB
nyp.33433017317797	2162	5	able	able	JJ
nyp.33433017317797	2162	6	to	to	TO
nyp.33433017317797	2162	7	take	take	VB
nyp.33433017317797	2162	8	the	the	DT
nyp.33433017317797	2162	9	tea	tea	NN
nyp.33433017317797	2162	10	prepared	prepare	VBN
nyp.33433017317797	2162	11	in	in	IN
nyp.33433017317797	2162	12	a	a	DT
nyp.33433017317797	2162	13	more	more	RBR
nyp.33433017317797	2162	14	palatable	palatable	JJ
nyp.33433017317797	2162	15	manner	manner	NN
nyp.33433017317797	2162	16	,	,	,
nyp.33433017317797	2162	17	it	-PRON-	PRP
nyp.33433017317797	2162	18	is	be	VBZ
nyp.33433017317797	2162	19	easy	easy	JJ
nyp.33433017317797	2162	20	to	to	TO
nyp.33433017317797	2162	21	make	make	VB
nyp.33433017317797	2162	22	it	-PRON-	PRP
nyp.33433017317797	2162	23	so	so	RB
nyp.33433017317797	2162	24	by	by	IN
nyp.33433017317797	2162	25	fol-	fol-	NN
nyp.33433017317797	2162	26	lowing	low	VBG
nyp.33433017317797	2162	27	the	the	DT
nyp.33433017317797	2162	28	directions	direction	NNS
nyp.33433017317797	2162	29	in	in	IN
nyp.33433017317797	2162	30	Soyer	Soyer	NNP
nyp.33433017317797	2162	31	's	's	POS
nyp.33433017317797	2162	32	recipe	recipe	NN
nyp.33433017317797	2162	33	,	,	,
nyp.33433017317797	2162	34	which	which	WDT
nyp.33433017317797	2162	35	is	be	VBZ
nyp.33433017317797	2162	36	an	an	DT
nyp.33433017317797	2162	37	admirable	admirable	JJ
nyp.33433017317797	2162	38	one	one	NN
nyp.33433017317797	2162	39	for	for	IN
nyp.33433017317797	2162	40	making	make	VBG
nyp.33433017317797	2162	41	savoury	savoury	JJ
nyp.33433017317797	2162	42	beef	beef	NN
nyp.33433017317797	2162	43	-	-	HYPH
nyp.33433017317797	2162	44	tea	tea	NN
nyp.33433017317797	2162	45	.	.	.
nyp.33433017317797	2163	1	Beef	beef	NN
nyp.33433017317797	2163	2	-	-	HYPH
nyp.33433017317797	2163	3	tea	tea	NN
nyp.33433017317797	2163	4	is	be	VBZ
nyp.33433017317797	2163	5	always	always	RB
nyp.33433017317797	2163	6	better	well	JJR
nyp.33433017317797	2163	7	when	when	WRB
nyp.33433017317797	2163	8	made	make	VBN
nyp.33433017317797	2163	9	the	the	DT
nyp.33433017317797	2163	10	day	day	NN
nyp.33433017317797	2163	11	before	before	IN
nyp.33433017317797	2163	12	it	-PRON-	PRP
nyp.33433017317797	2163	13	is	be	VBZ
nyp.33433017317797	2163	14	wanted	want	VBN
nyp.33433017317797	2163	15	,	,	,
nyp.33433017317797	2163	16	and	and	CC
nyp.33433017317797	2163	17	then	then	RB
nyp.33433017317797	2163	18	warmed	warm	VBD
nyp.33433017317797	2163	19	up	up	RP
nyp.33433017317797	2163	20	.	.	.
nyp.33433017317797	2164	1	It	-PRON-	PRP
nyp.33433017317797	2164	2	is	be	VBZ
nyp.33433017317797	2164	3	a	a	DT
nyp.33433017317797	2164	4	good	good	JJ
nyp.33433017317797	2164	5	plan	plan	NN
nyp.33433017317797	2164	6	to	to	TO
nyp.33433017317797	2164	7	put	put	VB
nyp.33433017317797	2164	8	the	the	DT
nyp.33433017317797	2164	9	tea	tea	NN
nyp.33433017317797	2164	10	into	into	IN
nyp.33433017317797	2164	11	a	a	DT
nyp.33433017317797	2164	12	small	small	JJ
nyp.33433017317797	2164	13	cup	cup	NN
nyp.33433017317797	2164	14	or	or	CC
nyp.33433017317797	2164	15	basin	basin	NN
nyp.33433017317797	2164	16	,	,	,
nyp.33433017317797	2164	17	and	and	CC
nyp.33433017317797	2164	18	to	to	TO
nyp.33433017317797	2164	19	place	place	VB
nyp.33433017317797	2164	20	this	this	DT
nyp.33433017317797	2164	21	basin	basin	NN
nyp.33433017317797	2164	22	in	in	IN
nyp.33433017317797	2164	23	a	a	DT
nyp.33433017317797	2164	24	saucepan	saucepan	NN
nyp.33433017317797	2164	25	of	of	IN
nyp.33433017317797	2164	26	boiling	boil	VBG
nyp.33433017317797	2164	27	water	water	NN
nyp.33433017317797	2164	28	.	.	.
nyp.33433017317797	2165	1	When	when	WRB
nyp.33433017317797	2165	2	the	the	DT
nyp.33433017317797	2165	3	tea	tea	NN
nyp.33433017317797	2165	4	is	be	VBZ
nyp.33433017317797	2165	5	hot	hot	JJ
nyp.33433017317797	2165	6	,	,	,
nyp.33433017317797	2165	7	it	-PRON-	PRP
nyp.33433017317797	2165	8	is	be	VBZ
nyp.33433017317797	2165	9	ready	ready	JJ
nyp.33433017317797	2165	10	to	to	TO
nyp.33433017317797	2165	11	serve	serve	VB
nyp.33433017317797	2165	12	.	.	.
nyp.33433017317797	2166	1	Time	time	NN
nyp.33433017317797	2166	2	.	.	.
nyp.33433017317797	2167	1	—	—	:
nyp.33433017317797	2167	2	%	%	NN
nyp.33433017317797	2167	3	to	to	IN
nyp.33433017317797	2167	4	^	^	NFP
nyp.33433017317797	2167	5	hour	hour	NN
nyp.33433017317797	2167	6	.	.	.
nyp.33433017317797	2168	1	Average	average	JJ
nyp.33433017317797	2168	2	cost	cost	NN
nyp.33433017317797	2168	3	,	,	,
nyp.33433017317797	2168	4	Gd	Gd	NNP
nyp.33433017317797	2168	5	.	.	.
nyp.33433017317797	2169	1	per	per	IN
nyp.33433017317797	2169	2	pint	pint	NN
nyp.33433017317797	2169	3	.	.	.
nyp.33433017317797	2170	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	2170	2	lib	lib	NNP
nyp.33433017317797	2170	3	.	.	.
nyp.33433017317797	2171	1	of	of	IN
nyp.33433017317797	2171	2	meat	meat	NN
nyp.33433017317797	2171	3	for	for	IN
nyp.33433017317797	2171	4	a	a	DT
nyp.33433017317797	2171	5	pint	pint	NN
nyp.33433017317797	2171	6	of	of	IN
nyp.33433017317797	2171	7	good	good	JJ
nyp.33433017317797	2171	8	beef	beef	NN
nyp.33433017317797	2171	9	-	-	HYPH
nyp.33433017317797	2171	10	tea	tea	NN
nyp.33433017317797	2171	11	.	.	.
nyp.33433017317797	2172	1	BEEF	beef	NN
nyp.33433017317797	2172	2	-	-	HYPH
nyp.33433017317797	2172	3	TEA	tea	NN
nyp.33433017317797	2172	4	,	,	,
nyp.33433017317797	2172	5	Baked	Baked	NNP
nyp.33433017317797	2172	6	.	.	.
nyp.33433017317797	2173	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2173	2	lb	lb	CD
nyp.33433017317797	2173	3	.	.	.
nyp.33433017317797	2174	1	of	of	IN
nyp.33433017317797	2174	2	fleshy	fleshy	JJ
nyp.33433017317797	2174	3	beef	beef	NN
nyp.33433017317797	2174	4	,	,	,
nyp.33433017317797	2174	5	1	1	CD
nyp.33433017317797	2174	6	pint	pint	NN
nyp.33433017317797	2174	7	of	of	IN
nyp.33433017317797	2174	8	water	water	NN
nyp.33433017317797	2174	9	,	,	,
nyp.33433017317797	2174	10	j	j	NNP
nyp.33433017317797	2174	11	saltspoonful	saltspoonful	NNP
nyp.33433017317797	2174	12	of	of	IN
nyp.33433017317797	2174	13	salt	salt	NN
nyp.33433017317797	2174	14	.	.	.
nyp.33433017317797	2175	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	2175	2	the	the	DT
nyp.33433017317797	2175	3	beef	beef	NN
nyp.33433017317797	2175	4	into	into	IN
nyp.33433017317797	2175	5	small	small	JJ
nyp.33433017317797	2175	6	square-	square-	JJ
nyp.33433017317797	2175	7	pieces	piece	NNS
nyp.33433017317797	2175	8	,	,	,
nyp.33433017317797	2175	9	after	after	IN
nyp.33433017317797	2175	10	trimming	trim	VBG
nyp.33433017317797	2175	11	off	off	RP
nyp.33433017317797	2175	12	all	all	PDT
nyp.33433017317797	2175	13	the	the	DT
nyp.33433017317797	2175	14	fat	fat	NN
nyp.33433017317797	2175	15	,	,	,
nyp.33433017317797	2175	16	and	and	CC
nyp.33433017317797	2175	17	put	put	VBD
nyp.33433017317797	2175	18	it	-PRON-	PRP
nyp.33433017317797	2175	19	into	into	IN
nyp.33433017317797	2175	20	a	a	DT
nyp.33433017317797	2175	21	baking	baking	NN
nyp.33433017317797	2175	22	-	-	HYPH
nyp.33433017317797	2175	23	jar	jar	NN
nyp.33433017317797	2175	24	(	(	-LRB-
nyp.33433017317797	2175	25	these	these	DT
nyp.33433017317797	2175	26	jars	jar	NNS
nyp.33433017317797	2175	27	are	be	VBP
nyp.33433017317797	2175	28	sold	sell	VBN
nyp.33433017317797	2175	29	expressly	expressly	RB
nyp.33433017317797	2175	30	for	for	IN
nyp.33433017317797	2175	31	the	the	DT
nyp.33433017317797	2175	32	purpose	purpose	NN
nyp.33433017317797	2175	33	of	of	IN
nyp.33433017317797	2175	34	making	make	VBG
nyp.33433017317797	2175	35	soups	soup	NNS
nyp.33433017317797	2175	36	,	,	,
nyp.33433017317797	2175	37	gravies	gravy	NNS
nyp.33433017317797	2175	38	,	,	,
nyp.33433017317797	2175	39	&	&	CC
nyp.33433017317797	2175	40	c	c	NNP
nyp.33433017317797	2175	41	,	,	,
nyp.33433017317797	2175	42	in	in	IN
nyp.33433017317797	2175	43	the	the	DT
nyp.33433017317797	2175	44	oven	oven	NN
nyp.33433017317797	2175	45	,	,	,
nyp.33433017317797	2175	46	and	and	CC
nyp.33433017317797	2175	47	are	be	VBP
nyp.33433017317797	2175	48	arranged	arrange	VBN
nyp.33433017317797	2175	49	with	with	IN
nyp.33433017317797	2175	50	tightly	tightly	RB
nyp.33433017317797	2175	51	-	-	HYPH
nyp.33433017317797	2175	52	fitting	fitting	JJ
nyp.33433017317797	2175	53	lids	lid	NNS
nyp.33433017317797	2175	54	)	)	-RRB-
nyp.33433017317797	2175	55	,	,	,
nyp.33433017317797	2175	56	with	with	IN
nyp.33433017317797	2175	57	the	the	DT
nyp.33433017317797	2175	58	above	above	JJ
nyp.33433017317797	2175	59	proportion	proportion	NN
nyp.33433017317797	2175	60	of	of	IN
nyp.33433017317797	2175	61	water	water	NN
nyp.33433017317797	2175	62	and	and	CC
nyp.33433017317797	2175	63	salt	salt	NN
nyp.33433017317797	2175	64	;	;	:
nyp.33433017317797	2175	65	close	close	VB
nyp.33433017317797	2175	66	the	the	DT
nyp.33433017317797	2175	67	jar	jar	NN
nyp.33433017317797	2175	68	well	well	RB
nyp.33433017317797	2175	69	,	,	,
nyp.33433017317797	2175	70	place	place	VB
nyp.33433017317797	2175	71	it	-PRON-	PRP
nyp.33433017317797	2175	72	in	in	IN
nyp.33433017317797	2175	73	a	a	DT
nyp.33433017317797	2175	74	warm	warm	JJ
nyp.33433017317797	2175	75	but	but	CC
nyp.33433017317797	2175	76	not	not	RB
nyp.33433017317797	2175	77	hot	hot	JJ
nyp.33433017317797	2175	78	oven	oven	NN
nyp.33433017317797	2175	79	,	,	,
nyp.33433017317797	2175	80	and	and	CC
nyp.33433017317797	2175	81	bake	bake	VB
nyp.33433017317797	2175	82	for	for	IN
nyp.33433017317797	2175	83	3	3	CD
nyp.33433017317797	2175	84	or	or	CC
nyp.33433017317797	2175	85	4	4	CD
nyp.33433017317797	2175	86	hours	hour	NNS
nyp.33433017317797	2175	87	.	.	.
nyp.33433017317797	2176	1	When	when	WRB
nyp.33433017317797	2176	2	the	the	DT
nyp.33433017317797	2176	3	oven	oven	NN
nyp.33433017317797	2176	4	is	be	VBZ
nyp.33433017317797	2176	5	very	very	RB
nyp.33433017317797	2176	6	fierce	fierce	JJ
nyp.33433017317797	2176	7	in	in	IN
nyp.33433017317797	2176	8	the	the	DT
nyp.33433017317797	2176	9	day-	day-	JJ
nyp.33433017317797	2176	10	time	time	NN
nyp.33433017317797	2176	11	,	,	,
nyp.33433017317797	2176	12	it	-PRON-	PRP
nyp.33433017317797	2176	13	is	be	VBZ
nyp.33433017317797	2176	14	a	a	DT
nyp.33433017317797	2176	15	good	good	JJ
nyp.33433017317797	2176	16	plan	plan	NN
nyp.33433017317797	2176	17	to	to	TO
nyp.33433017317797	2176	18	put	put	VB
nyp.33433017317797	2176	19	the	the	DT
nyp.33433017317797	2176	20	jar	jar	NN
nyp.33433017317797	2176	21	in	in	IN
nyp.33433017317797	2176	22	at	at	IN
nyp.33433017317797	2176	23	night	night	NN
nyp.33433017317797	2176	24	,	,	,
nyp.33433017317797	2176	25	and	and	CC
nyp.33433017317797	2176	26	let	let	VB
nyp.33433017317797	2176	27	it	-PRON-	PRP
nyp.33433017317797	2176	28	remain	remain	VB
nyp.33433017317797	2176	29	till	till	IN
nyp.33433017317797	2176	30	next	next	JJ
nyp.33433017317797	2176	31	morn-	morn-	NNP
nyp.33433017317797	2176	32	ing	ing	NNP
nyp.33433017317797	2176	33	,	,	,
nyp.33433017317797	2176	34	when	when	WRB
nyp.33433017317797	2176	35	the	the	DT
nyp.33433017317797	2176	36	tea	tea	NN
nyp.33433017317797	2176	37	will	will	MD
nyp.33433017317797	2176	38	be	be	VB
nyp.33433017317797	2176	39	done	do	VBN
nyp.33433017317797	2176	40	.	.	.
nyp.33433017317797	2177	1	It	-PRON-	PRP
nyp.33433017317797	2177	2	should	should	MD
nyp.33433017317797	2177	3	be	be	VB
nyp.33433017317797	2177	4	strained	strain	VBN
nyp.33433017317797	2177	5	,	,	,
nyp.33433017317797	2177	6	and	and	CC
nyp.33433017317797	2177	7	put	put	VBN
nyp.33433017317797	2177	8	by	by	IN
nyp.33433017317797	2177	9	inacool	inacool	NN
nyp.33433017317797	2177	10	place	place	NN
nyp.33433017317797	2177	11	until	until	IN
nyp.33433017317797	2177	12	wanted	want	VBN
nyp.33433017317797	2177	13	.	.	.
nyp.33433017317797	2178	1	It	-PRON-	PRP
nyp.33433017317797	2178	2	may	may	MD
nyp.33433017317797	2178	3	also	also	RB
nyp.33433017317797	2178	4	be	be	VB
nyp.33433017317797	2178	5	flavoured	flavour	VBN
nyp.33433017317797	2178	6	with	with	IN
nyp.33433017317797	2178	7	an	an	DT
nyp.33433017317797	2178	8	onion	onion	NN
nyp.33433017317797	2178	9	,	,	,
nyp.33433017317797	2178	10	a	a	DT
nyp.33433017317797	2178	11	clove	clove	NN
nyp.33433017317797	2178	12	,	,	,
nyp.33433017317797	2178	13	and	and	CC
nyp.33433017317797	2178	14	a	a	DT
nyp.33433017317797	2178	15	few	few	JJ
nyp.33433017317797	2178	16	sweet	sweet	JJ
nyp.33433017317797	2178	17	herbs	herb	NNS
nyp.33433017317797	2178	18	,	,	,
nyp.33433017317797	2178	19	&	&	CC
nyp.33433017317797	2178	20	c	c	NNP
nyp.33433017317797	2178	21	,	,	,
nyp.33433017317797	2178	22	when	when	WRB
nyp.33433017317797	2178	23	the	the	DT
nyp.33433017317797	2178	24	stomach	stomach	NN
nyp.33433017317797	2178	25	is	be	VBZ
nyp.33433017317797	2178	26	sufficiently	sufficiently	RB
nyp.33433017317797	2178	27	strong	strong	JJ
nyp.33433017317797	2178	28	to	to	TO
nyp.33433017317797	2178	29	take	take	VB
nyp.33433017317797	2178	30	these	these	DT
nyp.33433017317797	2178	31	.	.	.
nyp.33433017317797	2179	1	Time.—3	Time.—3	NNP
nyp.33433017317797	2179	2	or	or	CC
nyp.33433017317797	2179	3	4	4	CD
nyp.33433017317797	2179	4	hours	hour	NNS
nyp.33433017317797	2179	5	,	,	,
nyp.33433017317797	2179	6	or	or	CC
nyp.33433017317797	2179	7	to	to	TO
nyp.33433017317797	2179	8	be	be	VB
nyp.33433017317797	2179	9	left	leave	VBN
nyp.33433017317797	2179	10	in	in	IN
nyp.33433017317797	2179	11	the	the	DT
nyp.33433017317797	2179	12	oven	oven	NN
nyp.33433017317797	2179	13	all	all	DT
nyp.33433017317797	2179	14	night	night	NN
nyp.33433017317797	2179	15	.	.	.
nyp.33433017317797	2180	1	Average	average	JJ
nyp.33433017317797	2180	2	cost	cost	NN
nyp.33433017317797	2180	3	,	,	,
nyp.33433017317797	2180	4	6d	6d	NNP
nyp.33433017317797	2180	5	.	.	.
nyp.33433017317797	2181	1	per	per	IN
nyp.33433017317797	2181	2	pint	pint	NN
nyp.33433017317797	2181	3	.	.	.
nyp.33433017317797	2182	1	Sufficient	sufficient	JJ
nyp.33433017317797	2182	2	.	.	.
nyp.33433017317797	2182	3	—	—	:
nyp.33433017317797	2182	4	Allow	allow	VBP
nyp.33433017317797	2182	5	1	1	CD
nyp.33433017317797	2182	6	lb	lb	CD
nyp.33433017317797	2182	7	.	.	.
nyp.33433017317797	2183	1	of	of	IN
nyp.33433017317797	2183	2	meat	meat	NN
nyp.33433017317797	2183	3	for	for	IN
nyp.33433017317797	2183	4	1	1	CD
nyp.33433017317797	2183	5	pint	pint	NN
nyp.33433017317797	2183	6	of	of	IN
nyp.33433017317797	2183	7	good	good	JJ
nyp.33433017317797	2183	8	beef	beef	NN
nyp.33433017317797	2183	9	-	-	HYPH
nyp.33433017317797	2183	10	tea	tea	NN
nyp.33433017317797	2183	11	.	.	.
nyp.33433017317797	2184	1	42	42	CD
nyp.33433017317797	2184	2	THE	the	DT
nyp.33433017317797	2184	3	DICTIONARY	dictionary	NN
nyp.33433017317797	2184	4	OF	of	IN
nyp.33433017317797	2184	5	COOKERY	cookery	NN
nyp.33433017317797	2184	6	.	.	.
nyp.33433017317797	2185	1	Beef	beef	NN
nyp.33433017317797	2185	2	-	-	HYPH
nyp.33433017317797	2185	3	Tea	Tea	NNP
nyp.33433017317797	2185	4	,	,	,
nyp.33433017317797	2185	5	Savoury	Savoury	NNP
nyp.33433017317797	2185	6	BEE;F	BEE;F	NNP
nyp.33433017317797	2185	7	-	-	HYPH
nyp.33433017317797	2185	8	TEA	tea	NN
nyp.33433017317797	2185	9	,	,	,
nyp.33433017317797	2185	10	Savoury	Savoury	NNP
nyp.33433017317797	2185	11	(	(	-LRB-
nyp.33433017317797	2185	12	Soyer	Soyer	NNP
nyp.33433017317797	2185	13	's	's	POS
nyp.33433017317797	2185	14	Kecipe	Kecipe	NNP
nyp.33433017317797	2185	15	)	)	-RRB-
nyp.33433017317797	2185	16	.	.	.
nyp.33433017317797	2186	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2186	2	lb	lb	CD
nyp.33433017317797	2186	3	.	.	.
nyp.33433017317797	2187	1	of	of	IN
nyp.33433017317797	2187	2	solid	solid	JJ
nyp.33433017317797	2187	3	beef	beef	NN
nyp.33433017317797	2187	4	,	,	,
nyp.33433017317797	2187	5	1	1	CD
nyp.33433017317797	2187	6	oz	oz	NN
nyp.33433017317797	2187	7	.	.	.
nyp.33433017317797	2188	1	of	of	IN
nyp.33433017317797	2188	2	butter	butter	NN
nyp.33433017317797	2188	3	,	,	,
nyp.33433017317797	2188	4	1	1	CD
nyp.33433017317797	2188	5	clove	clove	NN
nyp.33433017317797	2188	6	,	,	,
nyp.33433017317797	2188	7	2	2	CD
nyp.33433017317797	2188	8	button	button	NN
nyp.33433017317797	2188	9	onions	onion	NNS
nyp.33433017317797	2188	10	or	or	CC
nyp.33433017317797	2188	11	^	^	:
nyp.33433017317797	2188	12	a	a	DT
nyp.33433017317797	2188	13	large	large	JJ
nyp.33433017317797	2188	14	one	one	NN
nyp.33433017317797	2188	15	,	,	,
nyp.33433017317797	2188	16	1	1	CD
nyp.33433017317797	2188	17	saltspoonful	saltspoonful	NN
nyp.33433017317797	2188	18	of	of	IN
nyp.33433017317797	2188	19	salt	salt	NN
nyp.33433017317797	2188	20	,	,	,
nyp.33433017317797	2188	21	1	1	CD
nyp.33433017317797	2188	22	quart	quart	NN
nyp.33433017317797	2188	23	of	of	IN
nyp.33433017317797	2188	24	water	water	NN
nyp.33433017317797	2188	25	.	.	.
nyp.33433017317797	2189	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	2189	2	the	the	DT
nyp.33433017317797	2189	3	beef	beef	NN
nyp.33433017317797	2189	4	into	into	IN
nyp.33433017317797	2189	5	very-	very-	JJ
nyp.33433017317797	2189	6	small	small	JJ
nyp.33433017317797	2189	7	dice	dice	NN
nyp.33433017317797	2189	8	;	;	,
nyp.33433017317797	2189	9	put	put	VB
nyp.33433017317797	2189	10	it	-PRON-	PRP
nyp.33433017317797	2189	11	into	into	IN
nyp.33433017317797	2189	12	a	a	DT
nyp.33433017317797	2189	13	stewpan	stewpan	NN
nyp.33433017317797	2189	14	with	with	IN
nyp.33433017317797	2189	15	the	the	DT
nyp.33433017317797	2189	16	butter	butter	NN
nyp.33433017317797	2189	17	,	,	,
nyp.33433017317797	2189	18	clove	clove	NN
nyp.33433017317797	2189	19	,	,	,
nyp.33433017317797	2189	20	onion	onion	NN
nyp.33433017317797	2189	21	,	,	,
nyp.33433017317797	2189	22	and	and	CC
nyp.33433017317797	2189	23	salt	salt	NN
nyp.33433017317797	2189	24	;	;	:
nyp.33433017317797	2189	25	stir	stir	VB
nyp.33433017317797	2189	26	the	the	DT
nyp.33433017317797	2189	27	meat	meat	NN
nyp.33433017317797	2189	28	round	round	NN
nyp.33433017317797	2189	29	over	over	IN
nyp.33433017317797	2189	30	the	the	DT
nyp.33433017317797	2189	31	fire	fire	NN
nyp.33433017317797	2189	32	for	for	IN
nyp.33433017317797	2189	33	a	a	DT
nyp.33433017317797	2189	34	few	few	JJ
nyp.33433017317797	2189	35	minutes	minute	NNS
nyp.33433017317797	2189	36	until	until	IN
nyp.33433017317797	2189	37	it	-PRON-	PRP
nyp.33433017317797	2189	38	produces	produce	VBZ
nyp.33433017317797	2189	39	a	a	DT
nyp.33433017317797	2189	40	thin	thin	JJ
nyp.33433017317797	2189	41	gravy	gravy	NN
nyp.33433017317797	2189	42	,	,	,
nyp.33433017317797	2189	43	then	then	RB
nyp.33433017317797	2189	44	add	add	VB
nyp.33433017317797	2189	45	the	the	DT
nyp.33433017317797	2189	46	water	water	NN
nyp.33433017317797	2189	47	,	,	,
nyp.33433017317797	2189	48	and	and	CC
nyp.33433017317797	2189	49	let	let	VB
nyp.33433017317797	2189	50	it	-PRON-	PRP
nyp.33433017317797	2189	51	simmer	simmer	VB
nyp.33433017317797	2189	52	gently	gently	RB
nyp.33433017317797	2189	53	from	from	IN
nyp.33433017317797	2189	54	£	£	NN
nyp.33433017317797	2189	55	to	to	IN
nyp.33433017317797	2189	56	j	j	NNP
nyp.33433017317797	2189	57	of	of	IN
nyp.33433017317797	2189	58	an	an	DT
nyp.33433017317797	2189	59	hour	hour	NN
nyp.33433017317797	2189	60	,	,	,
nyp.33433017317797	2189	61	skimming	skim	VBG
nyp.33433017317797	2189	62	off	off	RP
nyp.33433017317797	2189	63	every	every	DT
nyp.33433017317797	2189	64	particle	particle	NN
nyp.33433017317797	2189	65	of	of	IN
nyp.33433017317797	2189	66	fat	fat	NN
nyp.33433017317797	2189	67	.	.	.
nyp.33433017317797	2190	1	When	when	WRB
nyp.33433017317797	2190	2	done	do	VBN
nyp.33433017317797	2190	3	,	,	,
nyp.33433017317797	2190	4	strain	strain	VB
nyp.33433017317797	2190	5	it	-PRON-	PRP
nyp.33433017317797	2190	6	through	through	IN
nyp.33433017317797	2190	7	a	a	DT
nyp.33433017317797	2190	8	sieve	sieve	NN
nyp.33433017317797	2190	9	,	,	,
nyp.33433017317797	2190	10	and	and	CC
nyp.33433017317797	2190	11	put	put	VBD
nyp.33433017317797	2190	12	it	-PRON-	PRP
nyp.33433017317797	2190	13	by	by	RB
nyp.33433017317797	2190	14	in	in	IN
nyp.33433017317797	2190	15	a	a	DT
nyp.33433017317797	2190	16	cool	cool	JJ
nyp.33433017317797	2190	17	place	place	NN
nyp.33433017317797	2190	18	until	until	IN
nyp.33433017317797	2190	19	required	require	VBN
nyp.33433017317797	2190	20	.	.	.
nyp.33433017317797	2191	1	The	the	DT
nyp.33433017317797	2191	2	same	same	JJ
nyp.33433017317797	2191	3	,	,	,
nyp.33433017317797	2191	4	if	if	IN
nyp.33433017317797	2191	5	wanted	want	VBD
nyp.33433017317797	2191	6	quite	quite	RB
nyp.33433017317797	2191	7	plain	plain	JJ
nyp.33433017317797	2191	8	,	,	,
nyp.33433017317797	2191	9	is	be	VBZ
nyp.33433017317797	2191	10	done	do	VBN
nyp.33433017317797	2191	11	by	by	IN
nyp.33433017317797	2191	12	merely	merely	RB
nyp.33433017317797	2191	13	omitting	omit	VBG
nyp.33433017317797	2191	14	the	the	DT
nyp.33433017317797	2191	15	vegetables	vegetable	NNS
nyp.33433017317797	2191	16	,	,	,
nyp.33433017317797	2191	17	salt	salt	NN
nyp.33433017317797	2191	18	,	,	,
nyp.33433017317797	2191	19	and	and	CC
nyp.33433017317797	2191	20	clove	clove	NN
nyp.33433017317797	2191	21	;	;	:
nyp.33433017317797	2191	22	the	the	DT
nyp.33433017317797	2191	23	butter	butter	NN
nyp.33433017317797	2191	24	can	can	MD
nyp.33433017317797	2191	25	not	not	RB
nyp.33433017317797	2191	26	be	be	VB
nyp.33433017317797	2191	27	objectionable	objectionable	JJ
nyp.33433017317797	2191	28	,	,	,
nyp.33433017317797	2191	29	as	as	IN
nyp.33433017317797	2191	30	it	-PRON-	PRP
nyp.33433017317797	2191	31	is	be	VBZ
nyp.33433017317797	2191	32	taken	take	VBN
nyp.33433017317797	2191	33	out	out	RP
nyp.33433017317797	2191	34	in	in	IN
nyp.33433017317797	2191	35	skimming	skimming	NN
nyp.33433017317797	2191	36	.	.	.
nyp.33433017317797	2192	1	Time.—J	Time.—J	NNP
nyp.33433017317797	2192	2	to	to	IN
nyp.33433017317797	2192	3	§	§	CD
nyp.33433017317797	2192	4	hour	hour	NN
nyp.33433017317797	2192	5	.	.	.
nyp.33433017317797	2193	1	Average	average	JJ
nyp.33433017317797	2193	2	cost	cost	NN
nyp.33433017317797	2193	3	,	,	,
nyp.33433017317797	2193	4	8d	8d	NNP
nyp.33433017317797	2193	5	.	.	.
nyp.33433017317797	2194	1	per	per	IN
nyp.33433017317797	2194	2	pint	pint	NN
nyp.33433017317797	2194	3	.	.	.
nyp.33433017317797	2195	1	Suf-	Suf-	NNP
nyp.33433017317797	2195	2	ficient.—Allow	ficient.—Allow	NNP
nyp.33433017317797	2195	3	1	1	CD
nyp.33433017317797	2195	4	lb	lb	NN
nyp.33433017317797	2195	5	.	.	.
nyp.33433017317797	2196	1	of	of	IN
nyp.33433017317797	2196	2	beef	beef	NN
nyp.33433017317797	2196	3	to	to	TO
nyp.33433017317797	2196	4	make	make	VB
nyp.33433017317797	2196	5	1	1	CD
nyp.33433017317797	2196	6	pint	pint	NN
nyp.33433017317797	2196	7	of	of	IN
nyp.33433017317797	2196	8	good	good	JJ
nyp.33433017317797	2196	9	beef	beef	NN
nyp.33433017317797	2196	10	-	-	HYPH
nyp.33433017317797	2196	11	tea	tea	NN
nyp.33433017317797	2196	12	.	.	.
nyp.33433017317797	2197	1	Note.—The	Note.—The	NNP
nyp.33433017317797	2197	2	meat	meat	NN
nyp.33433017317797	2197	3	left	leave	VBN
nyp.33433017317797	2197	4	from	from	IN
nyp.33433017317797	2197	5	beef	beef	NN
nyp.33433017317797	2197	6	-	-	HYPH
nyp.33433017317797	2197	7	tea	tea	NN
nyp.33433017317797	2197	8	may	may	MD
nyp.33433017317797	2197	9	be	be	VB
nyp.33433017317797	2197	10	boiled	boil	VBN
nyp.33433017317797	2197	11	a	a	DT
nyp.33433017317797	2197	12	little	little	JJ
nyp.33433017317797	2197	13	longer	long	RBR
nyp.33433017317797	2197	14	,	,	,
nyp.33433017317797	2197	15	and	and	CC
nyp.33433017317797	2197	16	pounded	pound	VBD
nyp.33433017317797	2197	17	with	with	IN
nyp.33433017317797	2197	18	spices	spice	NNS
nyp.33433017317797	2197	19	,	,	,
nyp.33433017317797	2197	20	&	&	CC
nyp.33433017317797	2197	21	c	c	NNP
nyp.33433017317797	2197	22	,	,	,
nyp.33433017317797	2197	23	for	for	IN
nyp.33433017317797	2197	24	potting	potting	NN
nyp.33433017317797	2197	25	.	.	.
nyp.33433017317797	2198	1	It	-PRON-	PRP
nyp.33433017317797	2198	2	makes	make	VBZ
nyp.33433017317797	2198	3	a	a	DT
nyp.33433017317797	2198	4	very	very	RB
nyp.33433017317797	2198	5	nice	nice	JJ
nyp.33433017317797	2198	6	breakfast	breakfast	NN
nyp.33433017317797	2198	7	dish	dish	NN
nyp.33433017317797	2198	8	.	.	.
nyp.33433017317797	2199	1	BEETBOOT	BEETBOOT	NNP
nyp.33433017317797	2199	2	,	,	,
nyp.33433017317797	2199	3	Boiled	boil	VBN
nyp.33433017317797	2199	4	.	.	.
nyp.33433017317797	2200	1	Ingredients.—Beetroot	Ingredients.—Beetroot	NNP
nyp.33433017317797	2200	2	;	;	:
nyp.33433017317797	2200	3	boiling	boil	VBG
nyp.33433017317797	2200	4	water	water	NN
nyp.33433017317797	2200	5	.	.	.
nyp.33433017317797	2201	1	Mode.—When	mode.—when	RB
nyp.33433017317797	2201	2	large	large	JJ
nyp.33433017317797	2201	3	,	,	,
nyp.33433017317797	2201	4	young	young	JJ
nyp.33433017317797	2201	5	,	,	,
nyp.33433017317797	2201	6	and	and	CC
nyp.33433017317797	2201	7	juicy	juicy	JJ
nyp.33433017317797	2201	8	,	,	,
nyp.33433017317797	2201	9	this	this	DT
nyp.33433017317797	2201	10	vegetable	vegetable	NN
nyp.33433017317797	2201	11	makes	make	VBZ
nyp.33433017317797	2201	12	a	a	DT
nyp.33433017317797	2201	13	very	very	RB
nyp.33433017317797	2201	14	excellent	excellent	JJ
nyp.33433017317797	2201	15	addition	addition	NN
nyp.33433017317797	2201	16	to	to	IN
nyp.33433017317797	2201	17	winter	winter	NN
nyp.33433017317797	2201	18	salads	salad	NNS
nyp.33433017317797	2201	19	,	,	,
nyp.33433017317797	2201	20	and	and	CC
nyp.33433017317797	2201	21	may	may	MD
nyp.33433017317797	2201	22	easily	easily	RB
nyp.33433017317797	2201	23	be	be	VB
nyp.33433017317797	2201	24	converted	convert	VBN
nyp.33433017317797	2201	25	into	into	IN
nyp.33433017317797	2201	26	an	an	DT
nyp.33433017317797	2201	27	economical	economical	JJ
nyp.33433017317797	2201	28	and	and	CC
nyp.33433017317797	2201	29	quickly	quickly	RB
nyp.33433017317797	2201	30	-	-	HYPH
nyp.33433017317797	2201	31	made	make	VBN
nyp.33433017317797	2201	32	pickle	pickle	NN
nyp.33433017317797	2201	33	.	.	.
nyp.33433017317797	2202	1	(	(	-LRB-
nyp.33433017317797	2202	2	See	see	VB
nyp.33433017317797	2202	3	Beetroot	beetroot	NN
nyp.33433017317797	2202	4	,	,	,
nyp.33433017317797	2202	5	Pickled	Pickled	NNP
nyp.33433017317797	2202	6	.	.	.
nyp.33433017317797	2202	7	)	)	-RRB-
nyp.33433017317797	2203	1	Beetroot	beetroot	NN
nyp.33433017317797	2203	2	is	be	VBZ
nyp.33433017317797	2203	3	more	more	RBR
nyp.33433017317797	2203	4	frequently	frequently	RB
nyp.33433017317797	2203	5	served	serve	VBN
nyp.33433017317797	2203	6	cold	cold	JJ
nyp.33433017317797	2203	7	than	than	IN
nyp.33433017317797	2203	8	hot	hot	JJ
nyp.33433017317797	2203	9	:	:	:
nyp.33433017317797	2203	10	whenthelattermode	whenthelattermode	NNP
nyp.33433017317797	2203	11	is	be	VBZ
nyp.33433017317797	2203	12	preferred	prefer	VBN
nyp.33433017317797	2203	13	,	,	,
nyp.33433017317797	2203	14	melted	melt	VBN
nyp.33433017317797	2203	15	butter	butter	NN
nyp.33433017317797	2203	16	should	should	MD
nyp.33433017317797	2203	17	be	be	VB
nyp.33433017317797	2203	18	sent	send	VBN
nyp.33433017317797	2203	19	to	to	IN
nyp.33433017317797	2203	20	table	table	NN
nyp.33433017317797	2203	21	with	with	IN
nyp.33433017317797	2203	22	it	-PRON-	PRP
nyp.33433017317797	2203	23	.	.	.
nyp.33433017317797	2204	1	It	-PRON-	PRP
nyp.33433017317797	2204	2	may	may	MD
nyp.33433017317797	2204	3	also	also	RB
nyp.33433017317797	2204	4	be	be	VB
nyp.33433017317797	2204	5	stewed	stew	VBN
nyp.33433017317797	2204	6	with	with	IN
nyp.33433017317797	2204	7	button	button	NN
nyp.33433017317797	2204	8	onions	onion	NNS
nyp.33433017317797	2204	9	,	,	,
nyp.33433017317797	2204	10	or	or	CC
nyp.33433017317797	2204	11	boiled	boil	VBN
nyp.33433017317797	2204	12	and	and	CC
nyp.33433017317797	2204	13	served	serve	VBN
nyp.33433017317797	2204	14	with	with	IN
nyp.33433017317797	2204	15	roasted	roasted	JJ
nyp.33433017317797	2204	16	onions	onion	NNS
nyp.33433017317797	2204	17	.	.	.
nyp.33433017317797	2205	1	Wash	wash	VB
nyp.33433017317797	2205	2	the	the	DT
nyp.33433017317797	2205	3	beets	beet	NNS
nyp.33433017317797	2205	4	thoroughly	thoroughly	RB
nyp.33433017317797	2205	5	;	;	:
nyp.33433017317797	2205	6	but	but	CC
nyp.33433017317797	2205	7	do	do	VBP
nyp.33433017317797	2205	8	not	not	RB
nyp.33433017317797	2205	9	prick	prick	VB
nyp.33433017317797	2205	10	or	or	CC
nyp.33433017317797	2205	11	break	break	VB
nyp.33433017317797	2205	12	the	the	DT
nyp.33433017317797	2205	13	skin	skin	NN
nyp.33433017317797	2205	14	before	before	IN
nyp.33433017317797	2205	15	they	-PRON-	PRP
nyp.33433017317797	2205	16	are	be	VBP
nyp.33433017317797	2205	17	cooked	cook	VBN
nyp.33433017317797	2205	18	,	,	,
nyp.33433017317797	2205	19	as	as	IN
nyp.33433017317797	2205	20	they	-PRON-	PRP
nyp.33433017317797	2205	21	would	would	MD
nyp.33433017317797	2205	22	lose	lose	VB
nyp.33433017317797	2205	23	their	-PRON-	PRP$
nyp.33433017317797	2205	24	beautiful	beautiful	JJ
nyp.33433017317797	2205	25	colour	colour	NN
nyp.33433017317797	2205	26	in	in	IN
nyp.33433017317797	2205	27	boil-	boil-	NNP
nyp.33433017317797	2205	28	ing	ing	NN
nyp.33433017317797	2205	29	.	.	.
nyp.33433017317797	2206	1	Put	put	VB
nyp.33433017317797	2206	2	them	-PRON-	PRP
nyp.33433017317797	2206	3	into	into	IN
nyp.33433017317797	2206	4	boiling	boil	VBG
nyp.33433017317797	2206	5	water	water	NN
nyp.33433017317797	2206	6	,	,	,
nyp.33433017317797	2206	7	and	and	CC
nyp.33433017317797	2206	8	let	let	VB
nyp.33433017317797	2206	9	them	-PRON-	PRP
nyp.33433017317797	2206	10	boil	boil	VB
nyp.33433017317797	2206	11	until	until	IN
nyp.33433017317797	2206	12	tender	tender	NN
nyp.33433017317797	2206	13	,	,	,
nyp.33433017317797	2206	14	keeping	keep	VBG
nyp.33433017317797	2206	15	them	-PRON-	PRP
nyp.33433017317797	2206	16	well	well	RB
nyp.33433017317797	2206	17	covered	covered	JJ
nyp.33433017317797	2206	18	.	.	.
nyp.33433017317797	2207	1	If	if	IN
nyp.33433017317797	2207	2	to	to	TO
nyp.33433017317797	2207	3	be	be	VB
nyp.33433017317797	2207	4	served	serve	VBN
nyp.33433017317797	2207	5	hot	hot	JJ
nyp.33433017317797	2207	6	,	,	,
nyp.33433017317797	2207	7	remove	remove	VB
nyp.33433017317797	2207	8	the	the	DT
nyp.33433017317797	2207	9	peel	peel	NN
nyp.33433017317797	2207	10	quickly	quickly	RB
nyp.33433017317797	2207	11	,	,	,
nyp.33433017317797	2207	12	cut	cut	VB
nyp.33433017317797	2207	13	the	the	DT
nyp.33433017317797	2207	14	beetroot	beetroot	NN
nyp.33433017317797	2207	15	into	into	IN
nyp.33433017317797	2207	16	thick	thick	JJ
nyp.33433017317797	2207	17	slices	slice	NNS
nyp.33433017317797	2207	18	,	,	,
nyp.33433017317797	2207	19	and	and	CC
nyp.33433017317797	2207	20	send	send	VB
nyp.33433017317797	2207	21	to	to	IN
nyp.33433017317797	2207	22	table	table	NN
nyp.33433017317797	2207	23	melted	melt	VBD
nyp.33433017317797	2207	24	butter	butter	NN
nyp.33433017317797	2207	25	.	.	.
nyp.33433017317797	2208	1	For	for	IN
nyp.33433017317797	2208	2	salads	salad	NNS
nyp.33433017317797	2208	3	,	,	,
nyp.33433017317797	2208	4	pickle	pickle	NN
nyp.33433017317797	2208	5	,	,	,
nyp.33433017317797	2208	6	&	&	CC
nyp.33433017317797	2208	7	c	c	NNP
nyp.33433017317797	2208	8	,	,	,
nyp.33433017317797	2208	9	let	let	VB
nyp.33433017317797	2208	10	the	the	DT
nyp.33433017317797	2208	11	root	root	NN
nyp.33433017317797	2208	12	cool	cool	JJ
nyp.33433017317797	2208	13	,	,	,
nyp.33433017317797	2208	14	then	then	RB
nyp.33433017317797	2208	15	peel	peel	VB
nyp.33433017317797	2208	16	,	,	,
nyp.33433017317797	2208	17	and	and	CC
nyp.33433017317797	2208	18	cut	cut	VBD
nyp.33433017317797	2208	19	it	-PRON-	PRP
nyp.33433017317797	2208	20	into	into	IN
nyp.33433017317797	2208	21	slices	slice	NNS
nyp.33433017317797	2208	22	.	.	.
nyp.33433017317797	2209	1	Time.—Small	time.—small	NN
nyp.33433017317797	2209	2	beetroot	beetroot	NN
nyp.33433017317797	2209	3	,	,	,
nyp.33433017317797	2209	4	1^	1^	CD
nyp.33433017317797	2209	5	to	to	TO
nyp.33433017317797	2209	6	2	2	CD
nyp.33433017317797	2209	7	hours	hour	NNS
nyp.33433017317797	2209	8	;	;	:
nyp.33433017317797	2209	9	large	large	JJ
nyp.33433017317797	2209	10	,	,	,
nyp.33433017317797	2209	11	1\	1\	CD
nyp.33433017317797	2209	12	to	to	TO
nyp.33433017317797	2209	13	3	3	CD
nyp.33433017317797	2209	14	hours	hour	NNS
nyp.33433017317797	2209	15	.	.	.
nyp.33433017317797	2210	1	Average	average	JJ
nyp.33433017317797	2210	2	cost	cost	NN
nyp.33433017317797	2210	3	,	,	,
nyp.33433017317797	2210	4	in	in	IN
nyp.33433017317797	2210	5	full	full	JJ
nyp.33433017317797	2210	6	season	season	NN
nyp.33433017317797	2210	7	,	,	,
nyp.33433017317797	2210	8	2d	2d	NN
nyp.33433017317797	2210	9	.	.	.
nyp.33433017317797	2211	1	each	each	DT
nyp.33433017317797	2211	2	.	.	.
nyp.33433017317797	2212	1	Seasonable.—May	seasonable.—may	CD
nyp.33433017317797	2212	2	be	be	VB
nyp.33433017317797	2212	3	had	have	VBN
nyp.33433017317797	2212	4	at	at	IN
nyp.33433017317797	2212	5	any	any	DT
nyp.33433017317797	2212	6	time	time	NN
nyp.33433017317797	2212	7	.	.	.
nyp.33433017317797	2213	1	BEETBOOT	BEETBOOT	NNP
nyp.33433017317797	2213	2	,	,	,
nyp.33433017317797	2213	3	Pickled	Pickled	NNP
nyp.33433017317797	2213	4	.	.	.
nyp.33433017317797	2214	1	Ingredients.—Sufficient	ingredients.—sufficient	JJ
nyp.33433017317797	2214	2	vinegar	vinegar	NN
nyp.33433017317797	2214	3	to	to	TO
nyp.33433017317797	2214	4	cover	cover	VB
nyp.33433017317797	2214	5	the	the	DT
nyp.33433017317797	2214	6	beets	beet	NNS
nyp.33433017317797	2214	7	,	,	,
nyp.33433017317797	2214	8	2	2	CD
nyp.33433017317797	2214	9	oz	oz	NN
nyp.33433017317797	2214	10	.	.	.
nyp.33433017317797	2215	1	of	of	IN
nyp.33433017317797	2215	2	whole	whole	JJ
nyp.33433017317797	2215	3	pepper	pepper	NN
nyp.33433017317797	2215	4	,	,	,
nyp.33433017317797	2215	5	2	2	CD
nyp.33433017317797	2215	6	oz	oz	NN
nyp.33433017317797	2215	7	.	.	.
nyp.33433017317797	2216	1	of	of	IN
nyp.33433017317797	2216	2	Biscuits	Biscuits	NNPS
nyp.33433017317797	2216	3	,	,	,
nyp.33433017317797	2216	4	Dessert	Dessert	NNP
nyp.33433017317797	2216	5	allspice	allspice	NN
nyp.33433017317797	2216	6	to	to	IN
nyp.33433017317797	2216	7	each	each	DT
nyp.33433017317797	2216	8	gallon	gallon	NN
nyp.33433017317797	2216	9	of	of	IN
nyp.33433017317797	2216	10	vinegar	vinegar	NN
nyp.33433017317797	2216	11	.	.	.
nyp.33433017317797	2217	1	Mode	mode	NN
nyp.33433017317797	2217	2	.	.	.
nyp.33433017317797	2218	1	—	—	:
nyp.33433017317797	2218	2	Wash	wash	VB
nyp.33433017317797	2218	3	the	the	DT
nyp.33433017317797	2218	4	beets	beet	NNS
nyp.33433017317797	2218	5	free	free	JJ
nyp.33433017317797	2218	6	from	from	IN
nyp.33433017317797	2218	7	dirt	dirt	NN
nyp.33433017317797	2218	8	,	,	,
nyp.33433017317797	2218	9	and	and	CC
nyp.33433017317797	2218	10	be	be	VB
nyp.33433017317797	2218	11	very	very	RB
nyp.33433017317797	2218	12	careful	careful	JJ
nyp.33433017317797	2218	13	not	not	RB
nyp.33433017317797	2218	14	to	to	TO
nyp.33433017317797	2218	15	prick	prick	VB
nyp.33433017317797	2218	16	the	the	DT
nyp.33433017317797	2218	17	outside	outside	JJ
nyp.33433017317797	2218	18	skin	skin	NN
nyp.33433017317797	2218	19	,	,	,
nyp.33433017317797	2218	20	or	or	CC
nyp.33433017317797	2218	21	they	-PRON-	PRP
nyp.33433017317797	2218	22	would	would	MD
nyp.33433017317797	2218	23	lose	lose	VB
nyp.33433017317797	2218	24	their	-PRON-	PRP$
nyp.33433017317797	2218	25	beautiful	beautiful	JJ
nyp.33433017317797	2218	26	colour	colour	NN
nyp.33433017317797	2218	27	.	.	.
nyp.33433017317797	2219	1	Put	put	VB
nyp.33433017317797	2219	2	them	-PRON-	PRP
nyp.33433017317797	2219	3	into	into	IN
nyp.33433017317797	2219	4	boiling	boil	VBG
nyp.33433017317797	2219	5	water	water	NN
nyp.33433017317797	2219	6	,	,	,
nyp.33433017317797	2219	7	let	let	VB
nyp.33433017317797	2219	8	them	-PRON-	PRP
nyp.33433017317797	2219	9	simmer	simmer	VB
nyp.33433017317797	2219	10	gently	gently	RB
nyp.33433017317797	2219	11	,	,	,
nyp.33433017317797	2219	12	and	and	CC
nyp.33433017317797	2219	13	when	when	WRB
nyp.33433017317797	2219	14	about	about	RB
nyp.33433017317797	2219	15	three	three	CD
nyp.33433017317797	2219	16	parts	part	NNS
nyp.33433017317797	2219	17	done	do	VBN
nyp.33433017317797	2219	18	,	,	,
nyp.33433017317797	2219	19	which	which	WDT
nyp.33433017317797	2219	20	will	will	MD
nyp.33433017317797	2219	21	be	be	VB
nyp.33433017317797	2219	22	in	in	IN
nyp.33433017317797	2219	23	1^	1^	CD
nyp.33433017317797	2219	24	hour	hour	NN
nyp.33433017317797	2219	25	,	,	,
nyp.33433017317797	2219	26	take	take	VB
nyp.33433017317797	2219	27	them	-PRON-	PRP
nyp.33433017317797	2219	28	out	out	RP
nyp.33433017317797	2219	29	and	and	CC
nyp.33433017317797	2219	30	let	let	VB
nyp.33433017317797	2219	31	them	-PRON-	PRP
nyp.33433017317797	2219	32	cool	cool	JJ
nyp.33433017317797	2219	33	.	.	.
nyp.33433017317797	2220	1	Boil	boil	VB
nyp.33433017317797	2220	2	the	the	DT
nyp.33433017317797	2220	3	vinegar	vinegar	NN
nyp.33433017317797	2220	4	with	with	IN
nyp.33433017317797	2220	5	pepper	pepper	NN
nyp.33433017317797	2220	6	and	and	CC
nyp.33433017317797	2220	7	allspice	allspice	NN
nyp.33433017317797	2220	8	,	,	,
nyp.33433017317797	2220	9	in	in	IN
nyp.33433017317797	2220	10	the	the	DT
nyp.33433017317797	2220	11	above	above	JJ
nyp.33433017317797	2220	12	proportion	proportion	NN
nyp.33433017317797	2220	13	,	,	,
nyp.33433017317797	2220	14	for	for	IN
nyp.33433017317797	2220	15	10	10	CD
nyp.33433017317797	2220	16	minutes	minute	NNS
nyp.33433017317797	2220	17	,	,	,
nyp.33433017317797	2220	18	and	and	CC
nyp.33433017317797	2220	19	when	when	WRB
nyp.33433017317797	2220	20	cold	cold	JJ
nyp.33433017317797	2220	21	,	,	,
nyp.33433017317797	2220	22	pour	pour	VB
nyp.33433017317797	2220	23	it	-PRON-	PRP
nyp.33433017317797	2220	24	on	on	IN
nyp.33433017317797	2220	25	the	the	DT
nyp.33433017317797	2220	26	beets	beet	NNS
nyp.33433017317797	2220	27	,	,	,
nyp.33433017317797	2220	28	which	which	WDT
nyp.33433017317797	2220	29	must	must	MD
nyp.33433017317797	2220	30	be	be	VB
nyp.33433017317797	2220	31	peeled	peel	VBN
nyp.33433017317797	2220	32	and	and	CC
nyp.33433017317797	2220	33	cut	cut	VBN
nyp.33433017317797	2220	34	into	into	IN
nyp.33433017317797	2220	35	slices	slice	NNS
nyp.33433017317797	2220	36	about	about	IN
nyp.33433017317797	2220	37	^	^	:
nyp.33433017317797	2220	38	inch	inch	NN
nyp.33433017317797	2220	39	thick	thick	JJ
nyp.33433017317797	2220	40	.	.	.
nyp.33433017317797	2221	1	Cover	cover	VB
nyp.33433017317797	2221	2	with	with	IN
nyp.33433017317797	2221	3	bladder	bladder	NN
nyp.33433017317797	2221	4	to	to	TO
nyp.33433017317797	2221	5	exclude	exclude	VB
nyp.33433017317797	2221	6	the	the	DT
nyp.33433017317797	2221	7	air	air	NN
nyp.33433017317797	2221	8	,	,	,
nyp.33433017317797	2221	9	and	and	CC
nyp.33433017317797	2221	10	in	in	IN
nyp.33433017317797	2221	11	a	a	DT
nyp.33433017317797	2221	12	week	week	NN
nyp.33433017317797	2221	13	they	-PRON-	PRP
nyp.33433017317797	2221	14	will	will	MD
nyp.33433017317797	2221	15	be	be	VB
nyp.33433017317797	2221	16	fit	fit	JJ
nyp.33433017317797	2221	17	for	for	IN
nyp.33433017317797	2221	18	use	use	NN
nyp.33433017317797	2221	19	.	.	.
nyp.33433017317797	2222	1	BISCUITS	biscuit	NNS
nyp.33433017317797	2222	2	,	,	,
nyp.33433017317797	2222	3	Crisp	Crisp	NNP
nyp.33433017317797	2222	4	.	.	.
nyp.33433017317797	2223	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2223	2	lb	lb	CD
nyp.33433017317797	2223	3	.	.	.
nyp.33433017317797	2224	1	of	of	IN
nyp.33433017317797	2224	2	flour	flour	NN
nyp.33433017317797	2224	3	,	,	,
nyp.33433017317797	2224	4	the	the	DT
nyp.33433017317797	2224	5	yolk	yolk	NN
nyp.33433017317797	2224	6	of	of	IN
nyp.33433017317797	2224	7	1	1	CD
nyp.33433017317797	2224	8	egg	egg	NN
nyp.33433017317797	2224	9	,	,	,
nyp.33433017317797	2224	10	milk	milk	NN
nyp.33433017317797	2224	11	.	.	.
nyp.33433017317797	2225	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	2225	2	the	the	DT
nyp.33433017317797	2225	3	flour	flour	NN
nyp.33433017317797	2225	4	and	and	CC
nyp.33433017317797	2225	5	the	the	DT
nyp.33433017317797	2225	6	yolk	yolk	NN
nyp.33433017317797	2225	7	of	of	IN
nyp.33433017317797	2225	8	the	the	DT
nyp.33433017317797	2225	9	egg	egg	NN
nyp.33433017317797	2225	10	with	with	IN
nyp.33433017317797	2225	11	sufficient	sufficient	JJ
nyp.33433017317797	2225	12	milk	milk	NN
nyp.33433017317797	2225	13	to	to	TO
nyp.33433017317797	2225	14	make	make	VB
nyp.33433017317797	2225	15	the	the	DT
nyp.33433017317797	2225	16	whole	whole	NN
nyp.33433017317797	2225	17	into	into	IN
nyp.33433017317797	2225	18	a	a	DT
nyp.33433017317797	2225	19	very	very	RB
nyp.33433017317797	2225	20	stiff	stiff	JJ
nyp.33433017317797	2225	21	paste	paste	NN
nyp.33433017317797	2225	22	;	;	:
nyp.33433017317797	2225	23	beat	beat	VB
nyp.33433017317797	2225	24	it	-PRON-	PRP
nyp.33433017317797	2225	25	well	well	RB
nyp.33433017317797	2225	26	,	,	,
nyp.33433017317797	2225	27	and	and	CC
nyp.33433017317797	2225	28	knead	knead	VB
nyp.33433017317797	2225	29	it	-PRON-	PRP
nyp.33433017317797	2225	30	until	until	IN
nyp.33433017317797	2225	31	it	-PRON-	PRP
nyp.33433017317797	2225	32	is	be	VBZ
nyp.33433017317797	2225	33	per-	per-	RB
nyp.33433017317797	2225	34	fectly	fectly	RB
nyp.33433017317797	2225	35	smooth	smooth	JJ
nyp.33433017317797	2225	36	.	.	.
nyp.33433017317797	2226	1	Roll	roll	VB
nyp.33433017317797	2226	2	the	the	DT
nyp.33433017317797	2226	3	paste	paste	NN
nyp.33433017317797	2226	4	out	out	RP
nyp.33433017317797	2226	5	very	very	RB
nyp.33433017317797	2226	6	thin	thin	JJ
nyp.33433017317797	2226	7	;	;	:
nyp.33433017317797	2226	8	with	with	IN
nyp.33433017317797	2226	9	a	a	DT
nyp.33433017317797	2226	10	round	round	JJ
nyp.33433017317797	2226	11	cutter	cutter	NN
nyp.33433017317797	2226	12	shape	shape	NN
nyp.33433017317797	2226	13	it	-PRON-	PRP
nyp.33433017317797	2226	14	into	into	IN
nyp.33433017317797	2226	15	small	small	JJ
nyp.33433017317797	2226	16	biscuits	biscuit	NNS
nyp.33433017317797	2226	17	,	,	,
nyp.33433017317797	2226	18	and	and	CC
nyp.33433017317797	2226	19	bake	bake	VB
nyp.33433017317797	2226	20	them	-PRON-	PRP
nyp.33433017317797	2226	21	a	a	DT
nyp.33433017317797	2226	22	nice	nice	JJ
nyp.33433017317797	2226	23	brown	brown	NN
nyp.33433017317797	2226	24	in	in	IN
nyp.33433017317797	2226	25	a	a	DT
nyp.33433017317797	2226	26	slow	slow	JJ
nyp.33433017317797	2226	27	oven	oven	NN
nyp.33433017317797	2226	28	from	from	IN
nyp.33433017317797	2226	29	12	12	CD
nyp.33433017317797	2226	30	to	to	TO
nyp.33433017317797	2226	31	18	18	CD
nyp.33433017317797	2226	32	minutes	minute	NNS
nyp.33433017317797	2226	33	.	.	.
nyp.33433017317797	2227	1	Time	time	NN
nyp.33433017317797	2227	2	.	.	.
nyp.33433017317797	2228	1	—	—	:
nyp.33433017317797	2228	2	12	12	CD
nyp.33433017317797	2228	3	to	to	TO
nyp.33433017317797	2228	4	18	18	CD
nyp.33433017317797	2228	5	minutes	minute	NNS
nyp.33433017317797	2228	6	.	.	.
nyp.33433017317797	2229	1	Average	average	JJ
nyp.33433017317797	2229	2	cost	cost	NN
nyp.33433017317797	2229	3	,	,	,
nyp.33433017317797	2229	4	i	-PRON-	PRP
nyp.33433017317797	2229	5	d	d	NNP
nyp.33433017317797	2229	6	.	.	.
nyp.33433017317797	2230	1	Seasonable	seasonable	JJ
nyp.33433017317797	2230	2	at	at	IN
nyp.33433017317797	2230	3	any	any	DT
nyp.33433017317797	2230	4	time	time	NN
nyp.33433017317797	2230	5	.	.	.
nyp.33433017317797	2231	1	BISCUITS	biscuit	NNS
nyp.33433017317797	2231	2	,	,	,
nyp.33433017317797	2231	3	Dessert	Dessert	NNP
nyp.33433017317797	2231	4	,	,	,
nyp.33433017317797	2231	5	which	which	WDT
nyp.33433017317797	2231	6	may	may	MD
nyp.33433017317797	2231	7	be	be	VB
nyp.33433017317797	2231	8	flavoured	flavour	VBN
nyp.33433017317797	2231	9	with	with	IN
nyp.33433017317797	2231	10	Ground	Ground	NNP
nyp.33433017317797	2231	11	Ginger	Ginger	NNP
nyp.33433017317797	2231	12	,	,	,
nyp.33433017317797	2231	13	Cinnamon	Cinnamon	NNP
nyp.33433017317797	2231	14	,	,	,
nyp.33433017317797	2231	15	&	&	CC
nyp.33433017317797	2231	16	c.	c.	NNP
nyp.33433017317797	2231	17	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	2231	18	lb	lb	NNP
nyp.33433017317797	2231	19	.	.	.
nyp.33433017317797	2232	1	of	of	IN
nyp.33433017317797	2232	2	flour	flour	NN
nyp.33433017317797	2232	3	,	,	,
nyp.33433017317797	2232	4	I	-PRON-	PRP
nyp.33433017317797	2232	5	lb	lb	VBP
nyp.33433017317797	2232	6	.	.	.
nyp.33433017317797	2233	1	of	of	IN
nyp.33433017317797	2233	2	but-	but-	JJ
nyp.33433017317797	2233	3	ter	ter	NN
nyp.33433017317797	2233	4	,	,	,
nyp.33433017317797	2233	5	&	&	CC
nyp.33433017317797	2233	6	.	.	CD
nyp.33433017317797	2234	1	of	of	IN
nyp.33433017317797	2234	2	sifted	sift	VBN
nyp.33433017317797	2234	3	sugar	sugar	NN
nyp.33433017317797	2234	4	,	,	,
nyp.33433017317797	2234	5	the	the	DT
nyp.33433017317797	2234	6	yolks	yolk	NNS
nyp.33433017317797	2234	7	of	of	IN
nyp.33433017317797	2234	8	6	6	CD
nyp.33433017317797	2234	9	eggs	egg	NNS
nyp.33433017317797	2234	10	,	,	,
nyp.33433017317797	2234	11	flavouring	flavour	VBG
nyp.33433017317797	2234	12	to	to	IN
nyp.33433017317797	2234	13	taste	taste	NN
nyp.33433017317797	2234	14	.	.	.
nyp.33433017317797	2235	1	Mode	mode	NN
nyp.33433017317797	2235	2	.	.	.
nyp.33433017317797	2236	1	—	—	:
nyp.33433017317797	2236	2	Putthe	Putthe	NNP
nyp.33433017317797	2236	3	butter	butter	NN
nyp.33433017317797	2236	4	into	into	IN
nyp.33433017317797	2236	5	a	a	DT
nyp.33433017317797	2236	6	basin	basin	NN
nyp.33433017317797	2236	7	;	;	:
nyp.33433017317797	2236	8	warm	warm	VB
nyp.33433017317797	2236	9	it	-PRON-	PRP
nyp.33433017317797	2236	10	,	,	,
nyp.33433017317797	2236	11	but	but	CC
nyp.33433017317797	2236	12	do	do	VBP
nyp.33433017317797	2236	13	not	not	RB
nyp.33433017317797	2236	14	allow	allow	VB
nyp.33433017317797	2236	15	it	-PRON-	PRP
nyp.33433017317797	2236	16	to	to	IN
nyp.33433017317797	2236	17	oil	oil	NN
nyp.33433017317797	2236	18	;	;	:
nyp.33433017317797	2236	19	then	then	RB
nyp.33433017317797	2236	20	with	with	IN
nyp.33433017317797	2236	21	the	the	DT
nyp.33433017317797	2236	22	hand	hand	NN
nyp.33433017317797	2236	23	beat	beat	VBD
nyp.33433017317797	2236	24	it	-PRON-	PRP
nyp.33433017317797	2236	25	to	to	IN
nyp.33433017317797	2236	26	a	a	DT
nyp.33433017317797	2236	27	cream	cream	NN
nyp.33433017317797	2236	28	.	.	.
nyp.33433017317797	2237	1	Add	add	VB
nyp.33433017317797	2237	2	the	the	DT
nyp.33433017317797	2237	3	flour	flour	NN
nyp.33433017317797	2237	4	by	by	IN
nyp.33433017317797	2237	5	degrees	degree	NNS
nyp.33433017317797	2237	6	,	,	,
nyp.33433017317797	2237	7	then	then	RB
nyp.33433017317797	2237	8	the	the	DT
nyp.33433017317797	2237	9	sugar	sugar	NN
nyp.33433017317797	2237	10	and	and	CC
nyp.33433017317797	2237	11	flavouring	flavouring	NN
nyp.33433017317797	2237	12	,	,	,
nyp.33433017317797	2237	13	and	and	CC
nyp.33433017317797	2237	14	moisten	moisten	VB
nyp.33433017317797	2237	15	the	the	DT
nyp.33433017317797	2237	16	whole	whole	NN
nyp.33433017317797	2237	17	with	with	IN
nyp.33433017317797	2237	18	the	the	DT
nyp.33433017317797	2237	19	yolks	yolk	NNS
nyp.33433017317797	2237	20	of	of	IN
nyp.33433017317797	2237	21	the	the	DT
nyp.33433017317797	2237	22	eggs	egg	NNS
nyp.33433017317797	2237	23	,	,	,
nyp.33433017317797	2237	24	which	which	WDT
nyp.33433017317797	2237	25	should	should	MD
nyp.33433017317797	2237	26	previously	previously	RB
nyp.33433017317797	2237	27	be	be	VB
nyp.33433017317797	2237	28	well	well	RB
nyp.33433017317797	2237	29	beaten	beat	VBN
nyp.33433017317797	2237	30	.	.	.
nyp.33433017317797	2238	1	When	when	WRB
nyp.33433017317797	2238	2	all	all	PDT
nyp.33433017317797	2238	3	the	the	DT
nyp.33433017317797	2238	4	ingredients	ingredient	NNS
nyp.33433017317797	2238	5	are	be	VBP
nyp.33433017317797	2238	6	thoroughly	thoroughly	RB
nyp.33433017317797	2238	7	incorporated	incorporate	VBN
nyp.33433017317797	2238	8	,	,	,
nyp.33433017317797	2238	9	drop	drop	VB
nyp.33433017317797	2238	10	the	the	DT
nyp.33433017317797	2238	11	mix-	mix-	NN
nyp.33433017317797	2238	12	ture	ture	NN
nyp.33433017317797	2238	13	from	from	IN
nyp.33433017317797	2238	14	a	a	DT
nyp.33433017317797	2238	15	spoon	spoon	NN
nyp.33433017317797	2238	16	on	on	IN
nyp.33433017317797	2238	17	to	to	IN
nyp.33433017317797	2238	18	a	a	DT
nyp.33433017317797	2238	19	buttered	buttered	JJ
nyp.33433017317797	2238	20	paper	paper	NN
nyp.33433017317797	2238	21	,	,	,
nyp.33433017317797	2238	22	leaving	leave	VBG
nyp.33433017317797	2238	23	a	a	DT
nyp.33433017317797	2238	24	distance	distance	NN
nyp.33433017317797	2238	25	between	between	IN
nyp.33433017317797	2238	26	each	each	DT
nyp.33433017317797	2238	27	cake	cake	NN
nyp.33433017317797	2238	28	,	,	,
nyp.33433017317797	2238	29	for	for	IN
nyp.33433017317797	2238	30	they	-PRON-	PRP
nyp.33433017317797	2238	31	spread	spread	VBD
nyp.33433017317797	2238	32	as	as	RB
nyp.33433017317797	2238	33	soon	soon	RB
nyp.33433017317797	2238	34	as	as	IN
nyp.33433017317797	2238	35	they	-PRON-	PRP
nyp.33433017317797	2238	36	begin	begin	VBP
nyp.33433017317797	2238	37	to	to	TO
nyp.33433017317797	2238	38	get	get	VB
nyp.33433017317797	2238	39	warm	warm	JJ
nyp.33433017317797	2238	40	.	.	.
nyp.33433017317797	2239	1	Bake	bake	VB
nyp.33433017317797	2239	2	in	in	RP
nyp.33433017317797	2239	3	rather	rather	RB
nyp.33433017317797	2239	4	a	a	DT
nyp.33433017317797	2239	5	slow	slow	JJ
nyp.33433017317797	2239	6	oven	oven	NN
nyp.33433017317797	2239	7	from	from	IN
nyp.33433017317797	2239	8	12	12	CD
nyp.33433017317797	2239	9	to	to	TO
nyp.33433017317797	2239	10	18	18	CD
nyp.33433017317797	2239	11	minutes	minute	NNS
nyp.33433017317797	2239	12	,	,	,
nyp.33433017317797	2239	13	and	and	CC
nyp.33433017317797	2239	14	do	do	VBP
nyp.33433017317797	2239	15	not	not	RB
nyp.33433017317797	2239	16	let	let	VB
nyp.33433017317797	2239	17	the	the	DT
nyp.33433017317797	2239	18	biscuits	biscuit	NNS
nyp.33433017317797	2239	19	acquire	acquire	VB
nyp.33433017317797	2239	20	too	too	RB
nyp.33433017317797	2239	21	much	much	JJ
nyp.33433017317797	2239	22	colour	colour	NN
nyp.33433017317797	2239	23	.	.	.
nyp.33433017317797	2240	1	In	in	IN
nyp.33433017317797	2240	2	making	make	VBG
nyp.33433017317797	2240	3	the	the	DT
nyp.33433017317797	2240	4	above	above	JJ
nyp.33433017317797	2240	5	quantity	quantity	NN
nyp.33433017317797	2240	6	,	,	,
nyp.33433017317797	2240	7	half	half	NN
nyp.33433017317797	2240	8	may	may	MD
nyp.33433017317797	2240	9	be	be	VB
nyp.33433017317797	2240	10	flavoured	flavour	VBN
nyp.33433017317797	2240	11	with	with	IN
nyp.33433017317797	2240	12	ground	ground	NN
nyp.33433017317797	2240	13	ginger	ginger	NN
nyp.33433017317797	2240	14	and	and	CC
nyp.33433017317797	2240	15	the	the	DT
nyp.33433017317797	2240	16	other	other	JJ
nyp.33433017317797	2240	17	half	half	NN
nyp.33433017317797	2240	18	with	with	IN
nyp.33433017317797	2240	19	essence	essence	NN
nyp.33433017317797	2240	20	of	of	IN
nyp.33433017317797	2240	21	lemon	lemon	NN
nyp.33433017317797	2240	22	or	or	CC
nyp.33433017317797	2240	23	cur-	cur-	NN
nyp.33433017317797	2240	24	rants	rant	NNS
nyp.33433017317797	2240	25	,	,	,
nyp.33433017317797	2240	26	to	to	TO
nyp.33433017317797	2240	27	make	make	VB
nyp.33433017317797	2240	28	a	a	DT
nyp.33433017317797	2240	29	variety	variety	NN
nyp.33433017317797	2240	30	.	.	.
nyp.33433017317797	2241	1	With	with	IN
nyp.33433017317797	2241	2	whatever	whatever	WDT
nyp.33433017317797	2241	3	the	the	DT
nyp.33433017317797	2241	4	preparation	preparation	NN
nyp.33433017317797	2241	5	is	be	VBZ
nyp.33433017317797	2241	6	flavoured	flavour	VBN
nyp.33433017317797	2241	7	,	,	,
nyp.33433017317797	2241	8	so	so	RB
nyp.33433017317797	2241	9	are	be	VBP
nyp.33433017317797	2241	10	the	the	DT
nyp.33433017317797	2241	11	biscuits	biscuit	NNS
nyp.33433017317797	2241	12	called	call	VBN
nyp.33433017317797	2241	13	,	,	,
nyp.33433017317797	2241	14	and	and	CC
nyp.33433017317797	2241	15	an	an	DT
nyp.33433017317797	2241	16	endless	endless	JJ
nyp.33433017317797	2241	17	variety	variety	NN
nyp.33433017317797	2241	18	may	may	MD
nyp.33433017317797	2241	19	be	be	VB
nyp.33433017317797	2241	20	made	make	VBN
nyp.33433017317797	2241	21	in	in	IN
nyp.33433017317797	2241	22	this	this	DT
nyp.33433017317797	2241	23	manner	manner	NN
nyp.33433017317797	2241	24	.	.	.
nyp.33433017317797	2242	1	Time	time	NN
nyp.33433017317797	2242	2	.	.	.
nyp.33433017317797	2242	3	—	—	:
nyp.33433017317797	2242	4	12	12	CD
nyp.33433017317797	2242	5	to	to	TO
nyp.33433017317797	2242	6	18	18	CD
nyp.33433017317797	2242	7	minutes	minute	NNS
nyp.33433017317797	2242	8	,	,	,
nyp.33433017317797	2242	9	or	or	CC
nyp.33433017317797	2242	10	rather	rather	RB
nyp.33433017317797	2242	11	longer	long	RBR
nyp.33433017317797	2242	12	,	,	,
nyp.33433017317797	2242	13	in	in	IN
nyp.33433017317797	2242	14	a	a	DT
nyp.33433017317797	2242	15	very	very	RB
nyp.33433017317797	2242	16	slow	slow	JJ
nyp.33433017317797	2242	17	oven	oven	NN
nyp.33433017317797	2242	18	.	.	.
nyp.33433017317797	2243	1	Average	average	JJ
nyp.33433017317797	2243	2	cost	cost	NN
nyp.33433017317797	2243	3	,	,	,
nyp.33433017317797	2243	4	Is	be	VBZ
nyp.33433017317797	2243	5	.	.	.
nyp.33433017317797	2244	1	6d	6d	NNP
nyp.33433017317797	2244	2	.	.	.
nyp.33433017317797	2245	1	THE	the	DT
nyp.33433017317797	2245	2	DICTIONARY	dictionary	NN
nyp.33433017317797	2245	3	OF	of	IN
nyp.33433017317797	2245	4	COOKERY	cookery	NN
nyp.33433017317797	2245	5	.	.	.
nyp.33433017317797	2246	1	43	43	CD
nyp.33433017317797	2246	2	Biscuits	Biscuits	NNPS
nyp.33433017317797	2246	3	,	,	,
nyp.33433017317797	2246	4	Simple	Simple	NNP
nyp.33433017317797	2246	5	Hard	Hard	NNP
nyp.33433017317797	2246	6	Sufficient	Sufficient	NNP
nyp.33433017317797	2246	7	to	to	TO
nyp.33433017317797	2246	8	make	make	VB
nyp.33433017317797	2246	9	from	from	IN
nyp.33433017317797	2246	10	3	3	CD
nyp.33433017317797	2246	11	to	to	IN
nyp.33433017317797	2246	12	4	4	CD
nyp.33433017317797	2246	13	dozen	dozen	NN
nyp.33433017317797	2246	14	cakes	cake	NNS
nyp.33433017317797	2246	15	.	.	.
nyp.33433017317797	2247	1	Seasonable	seasonable	JJ
nyp.33433017317797	2247	2	at	at	IN
nyp.33433017317797	2247	3	any	any	DT
nyp.33433017317797	2247	4	time	time	NN
nyp.33433017317797	2247	5	.	.	.
nyp.33433017317797	2248	1	BISCTXITS	BISCTXITS	NNP
nyp.33433017317797	2248	2	,	,	,
nyp.33433017317797	2248	3	Simple	Simple	NNP
nyp.33433017317797	2248	4	Hard	Hard	NNP
nyp.33433017317797	2248	5	.	.	.
nyp.33433017317797	2249	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	2249	2	every	every	DT
nyp.33433017317797	2249	3	lb	lb	NN
nyp.33433017317797	2249	4	.	.	.
nyp.33433017317797	2250	1	of	of	IN
nyp.33433017317797	2250	2	flour	flour	NN
nyp.33433017317797	2250	3	allow	allow	VBP
nyp.33433017317797	2250	4	2	2	CD
nyp.33433017317797	2250	5	oz	oz	NN
nyp.33433017317797	2250	6	.	.	.
nyp.33433017317797	2251	1	of	of	IN
nyp.33433017317797	2251	2	butter	butter	NN
nyp.33433017317797	2251	3	,	,	,
nyp.33433017317797	2251	4	about	about	RB
nyp.33433017317797	2251	5	\	\	CD
nyp.33433017317797	2251	6	pint	pint	NN
nyp.33433017317797	2251	7	of	of	IN
nyp.33433017317797	2251	8	skimmed	skim	VBN
nyp.33433017317797	2251	9	milk	milk	NN
nyp.33433017317797	2251	10	.	.	.
nyp.33433017317797	2252	1	Mode.—Warm	Mode.—Warm	NNP
nyp.33433017317797	2252	2	the	the	DT
nyp.33433017317797	2252	3	but-	but-	NN
nyp.33433017317797	2252	4	ter	ter	NN
nyp.33433017317797	2252	5	in	in	IN
nyp.33433017317797	2252	6	milk	milk	NN
nyp.33433017317797	2252	7	until	until	IN
nyp.33433017317797	2252	8	the	the	DT
nyp.33433017317797	2252	9	former	former	JJ
nyp.33433017317797	2252	10	is	be	VBZ
nyp.33433017317797	2252	11	dissolved	dissolve	VBN
nyp.33433017317797	2252	12	,	,	,
nyp.33433017317797	2252	13	and	and	CC
nyp.33433017317797	2252	14	then	then	RB
nyp.33433017317797	2252	15	mix	mix	VB
nyp.33433017317797	2252	16	it	-PRON-	PRP
nyp.33433017317797	2252	17	with	with	IN
nyp.33433017317797	2252	18	the	the	DT
nyp.33433017317797	2252	19	flour	flour	NN
nyp.33433017317797	2252	20	into	into	IN
nyp.33433017317797	2252	21	a	a	DT
nyp.33433017317797	2252	22	very	very	RB
nyp.33433017317797	2252	23	stiff	stiff	JJ
nyp.33433017317797	2252	24	paste	paste	NN
nyp.33433017317797	2252	25	;	;	:
nyp.33433017317797	2252	26	beat	beat	VBD
nyp.33433017317797	2252	27	it	-PRON-	PRP
nyp.33433017317797	2252	28	with	with	IN
nyp.33433017317797	2252	29	a	a	DT
nyp.33433017317797	2252	30	rolling	rolling	NN
nyp.33433017317797	2252	31	-	-	HYPH
nyp.33433017317797	2252	32	pin	pin	NN
nyp.33433017317797	2252	33	until	until	IN
nyp.33433017317797	2252	34	the	the	DT
nyp.33433017317797	2252	35	dough	dough	NN
nyp.33433017317797	2252	36	looks	look	VBZ
nyp.33433017317797	2252	37	perfectly	perfectly	RB
nyp.33433017317797	2252	38	smooth	smooth	JJ
nyp.33433017317797	2252	39	.	.	.
nyp.33433017317797	2253	1	Roll	roll	VB
nyp.33433017317797	2253	2	it	-PRON-	PRP
nyp.33433017317797	2253	3	out	out	RP
nyp.33433017317797	2253	4	thin	thin	RB
nyp.33433017317797	2253	5	;	;	:
nyp.33433017317797	2253	6	cut	cut	VB
nyp.33433017317797	2253	7	it	-PRON-	PRP
nyp.33433017317797	2253	8	with	with	IN
nyp.33433017317797	2253	9	the	the	DT
nyp.33433017317797	2253	10	top	top	NN
nyp.33433017317797	2253	11	of	of	IN
nyp.33433017317797	2253	12	a	a	DT
nyp.33433017317797	2253	13	glass	glass	NN
nyp.33433017317797	2253	14	into	into	IN
nyp.33433017317797	2253	15	round	round	JJ
nyp.33433017317797	2253	16	biscuits	biscuit	NNS
nyp.33433017317797	2253	17	;	;	:
nyp.33433017317797	2253	18	prick	prick	VB
nyp.33433017317797	2253	19	them	-PRON-	PRP
nyp.33433017317797	2253	20	well	well	RB
nyp.33433017317797	2253	21	,	,	,
nyp.33433017317797	2253	22	and	and	CC
nyp.33433017317797	2253	23	bake	bake	VB
nyp.33433017317797	2253	24	them	-PRON-	PRP
nyp.33433017317797	2253	25	from	from	IN
nyp.33433017317797	2253	26	6	6	CD
nyp.33433017317797	2253	27	to	to	TO
nyp.33433017317797	2253	28	10	10	CD
nyp.33433017317797	2253	29	minutes	minute	NNS
nyp.33433017317797	2253	30	.	.	.
nyp.33433017317797	2254	1	The	the	DT
nyp.33433017317797	2254	2	above	above	JJ
nyp.33433017317797	2254	3	is	be	VBZ
nyp.33433017317797	2254	4	the	the	DT
nyp.33433017317797	2254	5	proportion	proportion	NN
nyp.33433017317797	2254	6	of	of	IN
nyp.33433017317797	2254	7	milk	milk	NN
nyp.33433017317797	2254	8	which	which	WDT
nyp.33433017317797	2254	9	we	-PRON-	PRP
nyp.33433017317797	2254	10	think	think	VBP
nyp.33433017317797	2254	11	would	would	MD
nyp.33433017317797	2254	12	convert	convert	VB
nyp.33433017317797	2254	13	the	the	DT
nyp.33433017317797	2254	14	flour	flour	NN
nyp.33433017317797	2254	15	into	into	IN
nyp.33433017317797	2254	16	a	a	DT
nyp.33433017317797	2254	17	stiff	stiff	JJ
nyp.33433017317797	2254	18	paste	paste	NN
nyp.33433017317797	2254	19	;	;	:
nyp.33433017317797	2254	20	but	but	CC
nyp.33433017317797	2254	21	should	should	MD
nyp.33433017317797	2254	22	it	-PRON-	PRP
nyp.33433017317797	2254	23	be	be	VB
nyp.33433017317797	2254	24	found	find	VBN
nyp.33433017317797	2254	25	too	too	RB
nyp.33433017317797	2254	26	much	much	JJ
nyp.33433017317797	2254	27	,	,	,
nyp.33433017317797	2254	28	an	an	DT
nyp.33433017317797	2254	29	extra	extra	JJ
nyp.33433017317797	2254	30	spoonful	spoonful	NN
nyp.33433017317797	2254	31	or	or	CC
nyp.33433017317797	2254	32	two	two	CD
nyp.33433017317797	2254	33	of	of	IN
nyp.33433017317797	2254	34	flour	flour	NN
nyp.33433017317797	2254	35	must	must	MD
nyp.33433017317797	2254	36	be	be	VB
nyp.33433017317797	2254	37	put	put	VBN
nyp.33433017317797	2254	38	in	in	RP
nyp.33433017317797	2254	39	.	.	.
nyp.33433017317797	2255	1	These	these	DT
nyp.33433017317797	2255	2	biscuits	biscuit	NNS
nyp.33433017317797	2255	3	are	be	VBP
nyp.33433017317797	2255	4	very	very	RB
nyp.33433017317797	2255	5	nice	nice	JJ
nyp.33433017317797	2255	6	for	for	IN
nyp.33433017317797	2255	7	the	the	DT
nyp.33433017317797	2255	8	cheese	cheese	NN
nyp.33433017317797	2255	9	course	course	NN
nyp.33433017317797	2255	10	.	.	.
nyp.33433017317797	2256	1	Time	time	NN
nyp.33433017317797	2256	2	.	.	.
nyp.33433017317797	2256	3	—	—	:
nyp.33433017317797	2256	4	6	6	CD
nyp.33433017317797	2256	5	to	to	TO
nyp.33433017317797	2256	6	10	10	CD
nyp.33433017317797	2256	7	minutes	minute	NNS
nyp.33433017317797	2256	8	.	.	.
nyp.33433017317797	2257	1	Seasonable	seasonable	JJ
nyp.33433017317797	2257	2	at	at	IN
nyp.33433017317797	2257	3	any	any	DT
nyp.33433017317797	2257	4	time	time	NN
nyp.33433017317797	2257	5	.	.	.
nyp.33433017317797	2258	1	BLACK	BLACK	NNP
nyp.33433017317797	2258	2	-	-	HYPH
nyp.33433017317797	2258	3	COCK	COCK	NNP
nyp.33433017317797	2258	4	,	,	,
nyp.33433017317797	2258	5	to	to	TO
nyp.33433017317797	2258	6	Boast	boast	VB
nyp.33433017317797	2258	7	.	.	.
nyp.33433017317797	2259	1	Ingredients.—Black	ingredients.—black	NN
nyp.33433017317797	2259	2	-	-	HYPH
nyp.33433017317797	2259	3	cock	cock	NNP
nyp.33433017317797	2259	4	,	,	,
nyp.33433017317797	2259	5	butter	butter	NN
nyp.33433017317797	2259	6	,	,	,
nyp.33433017317797	2259	7	toast	toast	NN
nyp.33433017317797	2259	8	.	.	.
nyp.33433017317797	2260	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	2260	2	these	these	DT
nyp.33433017317797	2260	3	birds	bird	NNS
nyp.33433017317797	2260	4	hang	hang	VBP
nyp.33433017317797	2260	5	for	for	IN
nyp.33433017317797	2260	6	a	a	DT
nyp.33433017317797	2260	7	few	few	JJ
nyp.33433017317797	2260	8	days	day	NNS
nyp.33433017317797	2260	9	,	,	,
nyp.33433017317797	2260	10	or	or	CC
nyp.33433017317797	2260	11	they	-PRON-	PRP
nyp.33433017317797	2260	12	will	will	MD
nyp.33433017317797	2260	13	be	be	VB
nyp.33433017317797	2260	14	tough	tough	JJ
nyp.33433017317797	2260	15	and	and	CC
nyp.33433017317797	2260	16	tasteless	tasteless	JJ
nyp.33433017317797	2260	17	,	,	,
nyp.33433017317797	2260	18	if	if	IN
nyp.33433017317797	2260	19	not	not	RB
nyp.33433017317797	2260	20	well	well	RB
nyp.33433017317797	2260	21	kept	keep	VBN
nyp.33433017317797	2260	22	.	.	.
nyp.33433017317797	2261	1	Pluck	pluck	VB
nyp.33433017317797	2261	2	and	and	CC
nyp.33433017317797	2261	3	draw	draw	VB
nyp.33433017317797	2261	4	them	-PRON-	PRP
nyp.33433017317797	2261	5	,	,	,
nyp.33433017317797	2261	6	and	and	CC
nyp.33433017317797	2261	7	wipe	wipe	VB
nyp.33433017317797	2261	8	the	the	DT
nyp.33433017317797	2261	9	insides	inside	NNS
nyp.33433017317797	2261	10	and	and	CC
nyp.33433017317797	2261	11	outsides	outside	NNS
nyp.33433017317797	2261	12	with	with	IN
nyp.33433017317797	2261	13	a	a	DT
nyp.33433017317797	2261	14	damp	damp	JJ
nyp.33433017317797	2261	15	cloth	cloth	NN
nyp.33433017317797	2261	16	,	,	,
nyp.33433017317797	2261	17	as	as	IN
nyp.33433017317797	2261	18	washing	washing	NN
nyp.33433017317797	2261	19	spoils	spoil	VBZ
nyp.33433017317797	2261	20	the	the	DT
nyp.33433017317797	2261	21	fla-	fla-	JJ
nyp.33433017317797	2261	22	vour	vour	NN
nyp.33433017317797	2261	23	.	.	.
nyp.33433017317797	2262	1	Cut	cut	VB
nyp.33433017317797	2262	2	off	off	RP
nyp.33433017317797	2262	3	the	the	DT
nyp.33433017317797	2262	4	heads	head	NNS
nyp.33433017317797	2262	5	,	,	,
nyp.33433017317797	2262	6	and	and	CC
nyp.33433017317797	2262	7	truss	truss	VB
nyp.33433017317797	2262	8	them	-PRON-	PRP
nyp.33433017317797	2262	9	,	,	,
nyp.33433017317797	2262	10	the	the	DT
nyp.33433017317797	2262	11	same	same	JJ
nyp.33433017317797	2262	12	as	as	IN
nyp.33433017317797	2262	13	a	a	DT
nyp.33433017317797	2262	14	roast	roast	NN
nyp.33433017317797	2262	15	fowl	fowl	NN
nyp.33433017317797	2262	16	,	,	,
nyp.33433017317797	2262	17	cutting	cut	VBG
nyp.33433017317797	2262	18	off	off	RP
nyp.33433017317797	2262	19	the	the	DT
nyp.33433017317797	2262	20	toes	toe	NNS
nyp.33433017317797	2262	21	,	,	,
nyp.33433017317797	2262	22	and	and	CC
nyp.33433017317797	2262	23	scalding	scald	VBG
nyp.33433017317797	2262	24	and	and	CC
nyp.33433017317797	2262	25	peeling	peel	VBG
nyp.33433017317797	2262	26	the	the	DT
nyp.33433017317797	2262	27	feet	foot	NNS
nyp.33433017317797	2262	28	.	.	.
nyp.33433017317797	2263	1	Trussing	truss	VBG
nyp.33433017317797	2263	2	them	-PRON-	PRP
nyp.33433017317797	2263	3	with	with	IN
nyp.33433017317797	2263	4	the	the	DT
nyp.33433017317797	2263	5	head	head	NN
nyp.33433017317797	2263	6	on	on	RB
nyp.33433017317797	2263	7	,	,	,
nyp.33433017317797	2263	8	as	as	IN
nyp.33433017317797	2263	9	shown	show	VBN
nyp.33433017317797	2263	10	in	in	IN
nyp.33433017317797	2263	11	the	the	DT
nyp.33433017317797	2263	12	engraving	engraving	NN
nyp.33433017317797	2263	13	,	,	,
nyp.33433017317797	2263	14	is	be	VBZ
nyp.33433017317797	2263	15	still	still	RB
nyp.33433017317797	2263	16	practised	practise	VBN
nyp.33433017317797	2263	17	by	by	IN
nyp.33433017317797	2263	18	many	many	JJ
nyp.33433017317797	2263	19	cooks	cook	NNS
nyp.33433017317797	2263	20	,	,	,
nyp.33433017317797	2263	21	but	but	CC
nyp.33433017317797	2263	22	the	the	DT
nyp.33433017317797	2263	23	former	former	JJ
nyp.33433017317797	2263	24	method	method	NN
nyp.33433017317797	2263	25	Blanc	Blanc	NNP
nyp.33433017317797	2263	26	-	-	HYPH
nyp.33433017317797	2263	27	mange	mange	NNP
nyp.33433017317797	2263	28	EOAST	EOAST	NNP
nyp.33433017317797	2263	29	BLACK	BLACK	NNP
nyp.33433017317797	2263	30	-	-	HYPH
nyp.33433017317797	2263	31	COCK	COCK	NNP
nyp.33433017317797	2263	32	.	.	.
nyp.33433017317797	2264	1	is	be	VBZ
nyp.33433017317797	2264	2	now	now	RB
nyp.33433017317797	2264	3	considered	consider	VBN
nyp.33433017317797	2264	4	the	the	DT
nyp.33433017317797	2264	5	best	good	JJS
nyp.33433017317797	2264	6	.	.	.
nyp.33433017317797	2265	1	Put	put	VB
nyp.33433017317797	2265	2	them	-PRON-	PRP
nyp.33433017317797	2265	3	down	down	RP
nyp.33433017317797	2265	4	to	to	IN
nyp.33433017317797	2265	5	a	a	DT
nyp.33433017317797	2265	6	brisk	brisk	JJ
nyp.33433017317797	2265	7	fire	fire	NN
nyp.33433017317797	2265	8	,	,	,
nyp.33433017317797	2265	9	well	well	UH
nyp.33433017317797	2265	10	baste	baste	VB
nyp.33433017317797	2265	11	them	-PRON-	PRP
nyp.33433017317797	2265	12	with	with	IN
nyp.33433017317797	2265	13	butter	butter	NN
nyp.33433017317797	2265	14	,	,	,
nyp.33433017317797	2265	15	and	and	CC
nyp.33433017317797	2265	16	serve	serve	VB
nyp.33433017317797	2265	17	with	with	IN
nyp.33433017317797	2265	18	a	a	DT
nyp.33433017317797	2265	19	piece	piece	NN
nyp.33433017317797	2265	20	of	of	IN
nyp.33433017317797	2265	21	toast	toast	NN
nyp.33433017317797	2265	22	under	under	IN
nyp.33433017317797	2265	23	,	,	,
nyp.33433017317797	2265	24	and	and	CC
nyp.33433017317797	2265	25	a	a	DT
nyp.33433017317797	2265	26	good	good	JJ
nyp.33433017317797	2265	27	gravy	gravy	NN
nyp.33433017317797	2265	28	and	and	CC
nyp.33433017317797	2265	29	bread	bread	NN
nyp.33433017317797	2265	30	sauce	sauce	NN
nyp.33433017317797	2265	31	.	.	.
nyp.33433017317797	2266	1	After	after	IN
nyp.33433017317797	2266	2	trussing	truss	VBG
nyp.33433017317797	2266	3	,	,	,
nyp.33433017317797	2266	4	some	some	DT
nyp.33433017317797	2266	5	cooks	cook	NNS
nyp.33433017317797	2266	6	cover	cover	VBP
nyp.33433017317797	2266	7	the	the	DT
nyp.33433017317797	2266	8	breast	breast	NN
nyp.33433017317797	2266	9	with	with	IN
nyp.33433017317797	2266	10	vine	vine	NN
nyp.33433017317797	2266	11	-	-	HYPH
nyp.33433017317797	2266	12	leaves	leave	NNS
nyp.33433017317797	2266	13	and	and	CC
nyp.33433017317797	2266	14	slices	slice	NNS
nyp.33433017317797	2266	15	of	of	IN
nyp.33433017317797	2266	16	bacon	bacon	NN
nyp.33433017317797	2266	17	,	,	,
nyp.33433017317797	2266	18	and	and	CC
nyp.33433017317797	2266	19	then	then	RB
nyp.33433017317797	2266	20	roast	roast	VB
nyp.33433017317797	2266	21	them	-PRON-	PRP
nyp.33433017317797	2266	22	.	.	.
nyp.33433017317797	2267	1	They	-PRON-	PRP
nyp.33433017317797	2267	2	should	should	MD
nyp.33433017317797	2267	3	be	be	VB
nyp.33433017317797	2267	4	served	serve	VBN
nyp.33433017317797	2267	5	in	in	IN
nyp.33433017317797	2267	6	the	the	DT
nyp.33433017317797	2267	7	same	same	JJ
nyp.33433017317797	2267	8	manner	manner	NN
nyp.33433017317797	2267	9	and	and	CC
nyp.33433017317797	2267	10	with	with	IN
nyp.33433017317797	2267	11	the	the	DT
nyp.33433017317797	2267	12	same	same	JJ
nyp.33433017317797	2267	13	accompaniments	accompaniment	NNS
nyp.33433017317797	2267	14	as	as	IN
nyp.33433017317797	2267	15	with	with	IN
nyp.33433017317797	2267	16	the	the	DT
nyp.33433017317797	2267	17	plainly	plainly	RB
nyp.33433017317797	2267	18	-	-	HYPH
nyp.33433017317797	2267	19	roasted	roast	VBN
nyp.33433017317797	2267	20	birds	bird	NNS
nyp.33433017317797	2267	21	.	.	.
nyp.33433017317797	2268	1	Time	time	NN
nyp.33433017317797	2268	2	.	.	.
nyp.33433017317797	2268	3	—	—	:
nyp.33433017317797	2268	4	45	45	CD
nyp.33433017317797	2268	5	to	to	TO
nyp.33433017317797	2268	6	50	50	CD
nyp.33433017317797	2268	7	minutes	minute	NNS
nyp.33433017317797	2268	8	.	.	.
nyp.33433017317797	2269	1	Average	average	JJ
nyp.33433017317797	2269	2	co#t	co#t	NN
nyp.33433017317797	2269	3	,	,	,
nyp.33433017317797	2269	4	from	from	IN
nyp.33433017317797	2269	5	5s	5s	CD
nyp.33433017317797	2269	6	.	.	.
nyp.33433017317797	2270	1	to	to	IN
nyp.33433017317797	2270	2	6s	6s	CD
nyp.33433017317797	2270	3	.	.	.
nyp.33433017317797	2271	1	the	the	DT
nyp.33433017317797	2271	2	brace	brace	NN
nyp.33433017317797	2271	3	;	;	:
nyp.33433017317797	2271	4	but	but	CC
nyp.33433017317797	2271	5	seldom	seldom	RB
nyp.33433017317797	2271	6	bought	buy	VBD
nyp.33433017317797	2271	7	.	.	.
nyp.33433017317797	2272	1	Sufficient,—2	Sufficient,—2	NNS
nyp.33433017317797	2272	2	or	or	CC
nyp.33433017317797	2272	3	3	3	CD
nyp.33433017317797	2272	4	for	for	IN
nyp.33433017317797	2272	5	a	a	DT
nyp.33433017317797	2272	6	dish	dish	NN
nyp.33433017317797	2272	7	.	.	.
nyp.33433017317797	2273	1	Seasonable	seasonable	JJ
nyp.33433017317797	2273	2	from	from	IN
nyp.33433017317797	2273	3	the	the	DT
nyp.33433017317797	2273	4	middle	middle	NN
nyp.33433017317797	2273	5	of	of	IN
nyp.33433017317797	2273	6	August	August	NNP
nyp.33433017317797	2273	7	to	to	IN
nyp.33433017317797	2273	8	the	the	DT
nyp.33433017317797	2273	9	end	end	NN
nyp.33433017317797	2273	10	of	of	IN
nyp.33433017317797	2273	11	December	December	NNP
nyp.33433017317797	2273	12	.	.	.
nyp.33433017317797	2274	1	BLACK	BLACK	NNP
nyp.33433017317797	2274	2	-	-	HYPH
nyp.33433017317797	2274	3	COCK	COCK	NNP
nyp.33433017317797	2274	4	,	,	,
nyp.33433017317797	2274	5	to	to	TO
nyp.33433017317797	2274	6	Carve	carve	VB
nyp.33433017317797	2274	7	.	.	.
nyp.33433017317797	2275	1	Skilful	skilful	JJ
nyp.33433017317797	2275	2	carving	carving	NN
nyp.33433017317797	2275	3	of	of	IN
nyp.33433017317797	2275	4	game	game	NN
nyp.33433017317797	2275	5	undoubtedly	undoubtedly	RB
nyp.33433017317797	2275	6	adds	add	VBZ
nyp.33433017317797	2275	7	to	to	IN
nyp.33433017317797	2275	8	tho	tho	JJ
nyp.33433017317797	2275	9	pleasure	pleasure	NN
nyp.33433017317797	2275	10	of	of	IN
nyp.33433017317797	2275	11	the	the	DT
nyp.33433017317797	2275	12	guests	guest	NNS
nyp.33433017317797	2275	13	at	at	IN
nyp.33433017317797	2275	14	a	a	DT
nyp.33433017317797	2275	15	dinner	dinner	NN
nyp.33433017317797	2275	16	-	-	HYPH
nyp.33433017317797	2275	17	table	table	NN
nyp.33433017317797	2275	18	;	;	:
nyp.33433017317797	2275	19	for	for	IN
nyp.33433017317797	2275	20	game	game	NN
nyp.33433017317797	2275	21	seems	seem	VBZ
nyp.33433017317797	2275	22	pre	pre	JJ
nyp.33433017317797	2275	23	-	-	JJ
nyp.33433017317797	2275	24	emi-	emi-	JJ
nyp.33433017317797	2275	25	nently	nently	NN
nyp.33433017317797	2275	26	to	to	TO
nyp.33433017317797	2275	27	be	be	VB
nyp.33433017317797	2275	28	composed	compose	VBN
nyp.33433017317797	2275	29	of	of	IN
nyp.33433017317797	2275	30	such	such	JJ
nyp.33433017317797	2275	31	delicate	delicate	JJ
nyp.33433017317797	2275	32	limbs	limb	NNS
nyp.33433017317797	2275	33	and	and	CC
nyp.33433017317797	2275	34	tender	tender	JJ
nyp.33433017317797	2275	35	flesh	flesh	NN
nyp.33433017317797	2275	36	that	that	WDT
nyp.33433017317797	2275	37	an	an	DT
nyp.33433017317797	2275	38	inapt	inapt	JJ
nyp.33433017317797	2275	39	prac-	prac-	NN
nyp.33433017317797	2275	40	titioner	titioner	NN
nyp.33433017317797	2275	41	appears	appear	VBZ
nyp.33433017317797	2275	42	to	to	IN
nyp.33433017317797	2275	43	more	more	JJR
nyp.33433017317797	2275	44	disadvantage	disadvantage	NN
nyp.33433017317797	2275	45	when	when	WRB
nyp.33433017317797	2275	46	mauling	maul	VBG
nyp.33433017317797	2275	47	these	these	DT
nyp.33433017317797	2275	48	pretty	pretty	JJ
nyp.33433017317797	2275	49	and	and	CC
nyp.33433017317797	2275	50	favourite	favourite	JJ
nyp.33433017317797	2275	51	dishes	dish	NNS
nyp.33433017317797	2275	52	,	,	,
nyp.33433017317797	2275	53	than	than	IN
nyp.33433017317797	2275	54	larger	large	JJR
nyp.33433017317797	2275	55	and	and	CC
nyp.33433017317797	2275	56	more	more	RBR
nyp.33433017317797	2275	57	robust	robust	JJ
nyp.33433017317797	2275	58	piices	piice	NNS
nyp.33433017317797	2275	59	de	de	IN
nyp.33433017317797	2275	60	resistance	resistance	NN
nyp.33433017317797	2275	61	.	.	.
nyp.33433017317797	2276	1	This	this	DT
nyp.33433017317797	2276	2	bird	bird	NN
nyp.33433017317797	2276	3	is	be	VBZ
nyp.33433017317797	2276	4	variously	variously	RB
nyp.33433017317797	2276	5	served	serve	VBN
nyp.33433017317797	2276	6	with	with	IN
nyp.33433017317797	2276	7	or	or	CC
nyp.33433017317797	2276	8	without	without	IN
nyp.33433017317797	2276	9	the	the	DT
nyp.33433017317797	2276	10	head	head	NN
nyp.33433017317797	2276	11	on	on	RB
nyp.33433017317797	2276	12	;	;	:
nyp.33433017317797	2276	13	and	and	CC
nyp.33433017317797	2276	14	,	,	,
nyp.33433017317797	2276	15	although	although	IN
nyp.33433017317797	2276	16	we	-PRON-	PRP
nyp.33433017317797	2276	17	do	do	VBP
nyp.33433017317797	2276	18	not	not	RB
nyp.33433017317797	2276	19	personally	personally	RB
nyp.33433017317797	2276	20	object	object	VB
nyp.33433017317797	2276	21	to	to	IN
nyp.33433017317797	2276	22	the	the	DT
nyp.33433017317797	2276	23	appearance	appearance	NN
nyp.33433017317797	2276	24	of	of	IN
nyp.33433017317797	2276	25	the	the	DT
nyp.33433017317797	2276	26	head	head	NN
nyp.33433017317797	2276	27	as	as	IN
nyp.33433017317797	2276	28	shown	show	VBN
nyp.33433017317797	2276	29	in	in	IN
nyp.33433017317797	2276	30	the	the	DT
nyp.33433017317797	2276	31	woodcut	woodcut	NN
nyp.33433017317797	2276	32	,	,	,
nyp.33433017317797	2276	33	yet	yet	CC
nyp.33433017317797	2276	34	it	-PRON-	PRP
nyp.33433017317797	2276	35	seems	seem	VBZ
nyp.33433017317797	2276	36	to	to	TO
nyp.33433017317797	2276	37	be	be	VB
nyp.33433017317797	2276	38	more	more	JJR
nyp.33433017317797	2276	39	in	in	IN
nyp.33433017317797	2276	40	vogue	vogue	NN
nyp.33433017317797	2276	41	to	to	TO
nyp.33433017317797	2276	42	serve	serve	VB
nyp.33433017317797	2276	43	it	-PRON-	PRP
nyp.33433017317797	2276	44	with-	with-	JJ
nyp.33433017317797	2276	45	out	out	RP
nyp.33433017317797	2276	46	.	.	.
nyp.33433017317797	2277	1	The	the	DT
nyp.33433017317797	2277	2	carving	carving	NN
nyp.33433017317797	2277	3	is	be	VBZ
nyp.33433017317797	2277	4	not	not	RB
nyp.33433017317797	2277	5	difficult	difficult	JJ
nyp.33433017317797	2277	6	,	,	,
nyp.33433017317797	2277	7	but	but	CC
nyp.33433017317797	2277	8	should	should	MD
nyp.33433017317797	2277	9	be	be	VB
nyp.33433017317797	2277	10	ele-	ele-	VBN
nyp.33433017317797	2277	11	black	black	JJ
nyp.33433017317797	2277	12	-	-	HYPH
nyp.33433017317797	2277	13	cock	cock	NN
nyp.33433017317797	2277	14	.	.	.
nyp.33433017317797	2278	1	gantly	gantly	RB
nyp.33433017317797	2278	2	and	and	CC
nyp.33433017317797	2278	3	deftly	deftly	RB
nyp.33433017317797	2278	4	done	do	VBN
nyp.33433017317797	2278	5	.	.	.
nyp.33433017317797	2279	1	Slices	slice	NNS
nyp.33433017317797	2279	2	from	from	IN
nyp.33433017317797	2279	3	the	the	DT
nyp.33433017317797	2279	4	breast	breast	NN
nyp.33433017317797	2279	5	,	,	,
nyp.33433017317797	2279	6	cut	cut	VBN
nyp.33433017317797	2279	7	in	in	IN
nyp.33433017317797	2279	8	the	the	DT
nyp.33433017317797	2279	9	direction	direction	NN
nyp.33433017317797	2279	10	of	of	IN
nyp.33433017317797	2279	11	the	the	DT
nyp.33433017317797	2279	12	dotted	dotted	JJ
nyp.33433017317797	2279	13	line	line	NN
nyp.33433017317797	2279	14	from	from	IN
nyp.33433017317797	2279	15	2	2	CD
nyp.33433017317797	2279	16	to	to	IN
nyp.33433017317797	2279	17	1	1	CD
nyp.33433017317797	2279	18	,	,	,
nyp.33433017317797	2279	19	should	should	MD
nyp.33433017317797	2279	20	be	be	VB
nyp.33433017317797	2279	21	taken	take	VBN
nyp.33433017317797	2279	22	off	off	RP
nyp.33433017317797	2279	23	,	,	,
nyp.33433017317797	2279	24	the	the	DT
nyp.33433017317797	2279	25	merrythought	merrythought	NN
nyp.33433017317797	2279	26	displaced	displace	VBN
nyp.33433017317797	2279	27	,	,	,
nyp.33433017317797	2279	28	and	and	CC
nyp.33433017317797	2279	29	the	the	DT
nyp.33433017317797	2279	30	leg	leg	NN
nyp.33433017317797	2279	31	and	and	CC
nyp.33433017317797	2279	32	wing	wing	NN
nyp.33433017317797	2279	33	removed	remove	VBN
nyp.33433017317797	2279	34	by	by	IN
nyp.33433017317797	2279	35	running	run	VBG
nyp.33433017317797	2279	36	the	the	DT
nyp.33433017317797	2279	37	knife	knife	NN
nyp.33433017317797	2279	38	along	along	IN
nyp.33433017317797	2279	39	from	from	IN
nyp.33433017317797	2279	40	3	3	CD
nyp.33433017317797	2279	41	to	to	IN
nyp.33433017317797	2279	42	4	4	CD
nyp.33433017317797	2279	43	,	,	,
nyp.33433017317797	2279	44	reserving	reserve	VBG
nyp.33433017317797	2279	45	the	the	DT
nyp.33433017317797	2279	46	thigh	thigh	NN
nyp.33433017317797	2279	47	,	,	,
nyp.33433017317797	2279	48	which	which	WDT
nyp.33433017317797	2279	49	is	be	VBZ
nyp.33433017317797	2279	50	considered	consider	VBN
nyp.33433017317797	2279	51	a	a	DT
nyp.33433017317797	2279	52	great	great	JJ
nyp.33433017317797	2279	53	delicacy	delicacy	NN
nyp.33433017317797	2279	54	,	,	,
nyp.33433017317797	2279	55	for	for	IN
nyp.33433017317797	2279	56	the	the	DT
nyp.33433017317797	2279	57	most	most	RBS
nyp.33433017317797	2279	58	honoured	honoured	JJ
nyp.33433017317797	2279	59	guests	guest	NNS
nyp.33433017317797	2279	60	,	,	,
nyp.33433017317797	2279	61	some	some	DT
nyp.33433017317797	2279	62	of	of	IN
nyp.33433017317797	2279	63	whom	whom	WP
nyp.33433017317797	2279	64	may	may	MD
nyp.33433017317797	2279	65	also	also	RB
nyp.33433017317797	2279	66	esteem	esteem	VB
nyp.33433017317797	2279	67	the	the	DT
nyp.33433017317797	2279	68	brains	brain	NNS
nyp.33433017317797	2279	69	of	of	IN
nyp.33433017317797	2279	70	this	this	DT
nyp.33433017317797	2279	71	bird	bird	NN
nyp.33433017317797	2279	72	.	.	.
nyp.33433017317797	2280	1	BLANC	BLANC	NNP
nyp.33433017317797	2280	2	-	-	HYPH
nyp.33433017317797	2280	3	MAETGE	MAETGE	NNP
nyp.33433017317797	2280	4	(	(	-LRB-
nyp.33433017317797	2280	5	a	a	DT
nyp.33433017317797	2280	6	Supper	Supper	NNP
nyp.33433017317797	2280	7	Dish	Dish	NNP
nyp.33433017317797	2280	8	.	.	.
nyp.33433017317797	2280	9	)	)	-RRB-
nyp.33433017317797	2280	10	.	.	.
nyp.33433017317797	2281	1	Ingredients	ingredient	NNS
nyp.33433017317797	2281	2	.	.	.
nyp.33433017317797	2282	1	—	—	:
nyp.33433017317797	2282	2	1	1	CD
nyp.33433017317797	2282	3	pint	pint	NN
nyp.33433017317797	2282	4	of	of	IN
nyp.33433017317797	2282	5	new	new	JJ
nyp.33433017317797	2282	6	milk	milk	NN
nyp.33433017317797	2282	7	,	,	,
nyp.33433017317797	2282	8	1	1	CD
nyp.33433017317797	2282	9	£	£	$
nyp.33433017317797	2282	10	oz	oz	NN
nyp.33433017317797	2282	11	.	.	.
nyp.33433017317797	2283	1	of	of	IN
nyp.33433017317797	2283	2	isinglass	isinglass	NN
nyp.33433017317797	2283	3	,	,	,
nyp.33433017317797	2283	4	the	the	DT
nyp.33433017317797	2283	5	rind	rind	NN
nyp.33433017317797	2283	6	of	of	IN
nyp.33433017317797	2283	7	J	J	NNP
nyp.33433017317797	2283	8	lemon	lemon	NN
nyp.33433017317797	2283	9	,	,	,
nyp.33433017317797	2283	10	\	\	CD
nyp.33433017317797	2283	11	lb	lb	NN
nyp.33433017317797	2283	12	.	.	.
nyp.33433017317797	2284	1	of	of	IN
nyp.33433017317797	2284	2	loaf	loaf	NN
nyp.33433017317797	2284	3	sugar	sugar	NN
nyp.33433017317797	2284	4	,	,	,
nyp.33433017317797	2284	5	10	10	CD
nyp.33433017317797	2284	6	bitter	bitter	JJ
nyp.33433017317797	2284	7	almonds	almond	NNS
nyp.33433017317797	2284	8	,	,	,
nyp.33433017317797	2284	9	£	£	$
nyp.33433017317797	2284	10	oz	oz	CD
nyp.33433017317797	2284	11	.	.	.
nyp.33433017317797	2285	1	of	of	IN
nyp.33433017317797	2285	2	sweet	sweet	JJ
nyp.33433017317797	2285	3	almonds	almond	NNS
nyp.33433017317797	2285	4	,	,	,
nyp.33433017317797	2285	5	1	1	CD
nyp.33433017317797	2285	6	pint	pint	NN
nyp.33433017317797	2285	7	of	of	IN
nyp.33433017317797	2285	8	cream	cream	NN
nyp.33433017317797	2285	9	.	.	.
nyp.33433017317797	2286	1	Mode	mode	NN
nyp.33433017317797	2286	2	.	.	.
nyp.33433017317797	2287	1	—	—	:
nyp.33433017317797	2287	2	Put	put	VB
nyp.33433017317797	2287	3	the	the	DT
nyp.33433017317797	2287	4	milk	milk	NN
nyp.33433017317797	2287	5	into	into	IN
nyp.33433017317797	2287	6	a	a	DT
nyp.33433017317797	2287	7	saucepan	saucepan	NN
nyp.33433017317797	2287	8	,	,	,
nyp.33433017317797	2287	9	with	with	IN
nyp.33433017317797	2287	10	the	the	DT
nyp.33433017317797	2287	11	isinglass	isinglass	NN
nyp.33433017317797	2287	12	,	,	,
nyp.33433017317797	2287	13	lemon	lemon	NN
nyp.33433017317797	2287	14	-	-	HYPH
nyp.33433017317797	2287	15	rind	rind	NN
nyp.33433017317797	2287	16	,	,	,
nyp.33433017317797	2287	17	and	and	CC
nyp.33433017317797	2287	18	sugar	sugar	NN
nyp.33433017317797	2287	19	,	,	,
nyp.33433017317797	2287	20	and	and	CC
nyp.33433017317797	2287	21	let	let	VB
nyp.33433017317797	2287	22	these	these	DT
nyp.33433017317797	2287	23	ingredients	ingredient	NNS
nyp.33433017317797	2287	24	stand	stand	VB
nyp.33433017317797	2287	25	by	by	IN
nyp.33433017317797	2287	26	the	the	DT
nyp.33433017317797	2287	27	side	side	NN
nyp.33433017317797	2287	28	of	of	IN
nyp.33433017317797	2287	29	the	the	DT
nyp.33433017317797	2287	30	fire	fire	NN
nyp.33433017317797	2287	31	until	until	IN
nyp.33433017317797	2287	32	the	the	DT
nyp.33433017317797	2287	33	milk	milk	NN
nyp.33433017317797	2287	34	is	be	VBZ
nyp.33433017317797	2287	35	well	well	RB
nyp.33433017317797	2287	36	fla-	fla-	JJ
nyp.33433017317797	2287	37	voured	voure	VBN
nyp.33433017317797	2287	38	;	;	:
nyp.33433017317797	2287	39	add	add	VB
nyp.33433017317797	2287	40	the	the	DT
nyp.33433017317797	2287	41	almonds	almond	NNS
nyp.33433017317797	2287	42	,	,	,
nyp.33433017317797	2287	43	which	which	WDT
nyp.33433017317797	2287	44	should	should	MD
nyp.33433017317797	2287	45	be	be	VB
nyp.33433017317797	2287	46	blanched	blanch	VBN
nyp.33433017317797	2287	47	and	and	CC
nyp.33433017317797	2287	48	pounded	pound	VBN
nyp.33433017317797	2287	49	in	in	IN
nyp.33433017317797	2287	50	a	a	DT
nyp.33433017317797	2287	51	mortar	mortar	NN
nyp.33433017317797	2287	52	to	to	IN
nyp.33433017317797	2287	53	a	a	DT
nyp.33433017317797	2287	54	paste	paste	NN
nyp.33433017317797	2287	55	,	,	,
nyp.33433017317797	2287	56	and	and	CC
nyp.33433017317797	2287	57	let	let	VB
nyp.33433017317797	2287	58	the	the	DT
nyp.33433017317797	2287	59	milk	milk	NN
nyp.33433017317797	2287	60	just	just	RB
nyp.33433017317797	2287	61	boil	boil	VB
nyp.33433017317797	2287	62	up	up	RP
nyp.33433017317797	2287	63	;	;	:
nyp.33433017317797	2287	64	strain	strain	VB
nyp.33433017317797	2287	65	it	-PRON-	PRP
nyp.33433017317797	2287	66	through	through	IN
nyp.33433017317797	2287	67	a	a	DT
nyp.33433017317797	2287	68	fine	fine	JJ
nyp.33433017317797	2287	69	sieve	sieve	NN
nyp.33433017317797	2287	70	or	or	CC
nyp.33433017317797	2287	71	muslin	muslin	NN
nyp.33433017317797	2287	72	into	into	IN
nyp.33433017317797	2287	73	a	a	DT
nyp.33433017317797	2287	74	jug	jug	NN
nyp.33433017317797	2287	75	,	,	,
nyp.33433017317797	2287	76	add	add	VB
nyp.33433017317797	2287	77	the	the	DT
nyp.33433017317797	2287	78	cream	cream	NN
nyp.33433017317797	2287	79	,	,	,
nyp.33433017317797	2287	80	and	and	CC
nyp.33433017317797	2287	81	stir	stir	VB
nyp.33433017317797	2287	82	the	the	DT
nyp.33433017317797	2287	83	mixture	mixture	NN
nyp.33433017317797	2287	84	occasionally	occasionally	RB
nyp.33433017317797	2287	85	until	until	IN
nyp.33433017317797	2287	86	nearly	nearly	RB
nyp.33433017317797	2287	87	cold	cold	JJ
nyp.33433017317797	2287	88	.	.	.
nyp.33433017317797	2288	1	Let	let	VB
nyp.33433017317797	2288	2	it	-PRON-	PRP
nyp.33433017317797	2288	3	stand	stand	VB
nyp.33433017317797	2288	4	for	for	IN
nyp.33433017317797	2288	5	a	a	DT
nyp.33433017317797	2288	6	few	few	JJ
nyp.33433017317797	2288	7	minutes	minute	NNS
nyp.33433017317797	2288	8	,	,	,
nyp.33433017317797	2288	9	then	then	RB
nyp.33433017317797	2288	10	pour	pour	VB
nyp.33433017317797	2288	11	it	-PRON-	PRP
nyp.33433017317797	2288	12	into	into	IN
nyp.33433017317797	2288	13	the	the	DT
nyp.33433017317797	2288	14	mould	mould	NN
nyp.33433017317797	2288	15	,	,	,
nyp.33433017317797	2288	16	which	which	WDT
nyp.33433017317797	2288	17	should	should	MD
nyp.33433017317797	2288	18	be	be	VB
nyp.33433017317797	2288	19	previously	previously	RB
nyp.33433017317797	2288	20	oiled	oil	VBN
nyp.33433017317797	2288	21	with	with	IN
nyp.33433017317797	2288	22	the	the	DT
nyp.33433017317797	2288	23	purest	pure	JJS
nyp.33433017317797	2288	24	salad	salad	NN
nyp.33433017317797	2288	25	-	-	HYPH
nyp.33433017317797	2288	26	oil	oil	NN
nyp.33433017317797	2288	27	,	,	,
nyp.33433017317797	2288	28	or	or	CC
nyp.33433017317797	2288	29	dipped	dip	VBN
nyp.33433017317797	2288	30	in	in	IN
nyp.33433017317797	2288	31	cold	cold	JJ
nyp.33433017317797	2288	32	water	water	NN
nyp.33433017317797	2288	33	.	.	.
nyp.33433017317797	2289	1	There	there	EX
nyp.33433017317797	2289	2	will	will	MD
nyp.33433017317797	2289	3	be	be	VB
nyp.33433017317797	2289	4	a	a	DT
nyp.33433017317797	2289	5	sediment	sediment	NN
nyp.33433017317797	2289	6	at	at	IN
nyp.33433017317797	2289	7	the	the	DT
nyp.33433017317797	2289	8	bottom	bottom	NN
nyp.33433017317797	2289	9	of	of	IN
nyp.33433017317797	2289	10	the	the	DT
nyp.33433017317797	2289	11	jug	jug	NN
nyp.33433017317797	2289	12	,	,	,
nyp.33433017317797	2289	13	which	which	WDT
nyp.33433017317797	2289	14	must	must	MD
nyp.33433017317797	2289	15	not	not	RB
nyp.33433017317797	2289	16	be	be	VB
nyp.33433017317797	2289	17	poured	pour	VBN
nyp.33433017317797	2289	18	into	into	IN
nyp.33433017317797	2289	19	the	the	DT
nyp.33433017317797	2289	20	mould	mould	NN
nyp.33433017317797	2289	21	,	,	,
nyp.33433017317797	2289	22	as	as	IN
nyp.33433017317797	2289	23	,	,	,
nyp.33433017317797	2289	24	when	when	WRB
nyp.33433017317797	2289	25	turned	turn	VBN
nyp.33433017317797	2289	26	out	out	RP
nyp.33433017317797	2289	27	,	,	,
nyp.33433017317797	2289	28	it	-PRON-	PRP
nyp.33433017317797	2289	29	would	would	MD
nyp.33433017317797	2289	30	very	very	RB
nyp.33433017317797	2289	31	much	much	RB
nyp.33433017317797	2289	32	disfigure	disfigure	VB
nyp.33433017317797	2289	33	the	the	DT
nyp.33433017317797	2289	34	appearance	appearance	NN
nyp.33433017317797	2289	35	of	of	IN
nyp.33433017317797	2289	36	the	the	DT
nyp.33433017317797	2289	37	blanc	blanc	NN
nyp.33433017317797	2289	38	-	-	HYPH
nyp.33433017317797	2289	39	mange	mange	NNP
nyp.33433017317797	2289	40	.	.	.
nyp.33433017317797	2290	1	This	this	DT
nyp.33433017317797	2290	2	blanc	blanc	NN
nyp.33433017317797	2290	3	-	-	HYPH
nyp.33433017317797	2290	4	mange	mange	NNP
nyp.33433017317797	2290	5	may	may	MD
nyp.33433017317797	2290	6	be	be	VB
nyp.33433017317797	2290	7	made	make	VBN
nyp.33433017317797	2290	8	very	very	RB
nyp.33433017317797	2290	9	much	much	RB
nyp.33433017317797	2290	10	richer	rich	JJR
nyp.33433017317797	2290	11	by	by	IN
nyp.33433017317797	2290	12	using	use	VBG
nyp.33433017317797	2290	13	1	1	CD
nyp.33433017317797	2290	14	£	£	NN
nyp.33433017317797	2290	15	pint	pint	NN
nyp.33433017317797	2290	16	of	of	IN
nyp.33433017317797	2290	17	cream	cream	NN
nyp.33433017317797	2290	18	,	,	,
nyp.33433017317797	2290	19	and	and	CC
nyp.33433017317797	2290	20	meltingthe	meltingthe	NNP
nyp.33433017317797	2290	21	isinglass	isinglass	NN
nyp.33433017317797	2290	22	in	in	IN
nyp.33433017317797	2290	23	\	\	CD
nyp.33433017317797	2290	24	pint	pint	NN
nyp.33433017317797	2290	25	of	of	IN
nyp.33433017317797	2290	26	boiling	boiling	NN
nyp.33433017317797	2290	27	water	water	NN
nyp.33433017317797	2290	28	.	.	.
nyp.33433017317797	2291	1	The	the	DT
nyp.33433017317797	2291	2	flavour	flavour	NN
nyp.33433017317797	2291	3	may	may	MD
nyp.33433017317797	2291	4	also	also	RB
nyp.33433017317797	2291	5	be	be	VB
nyp.33433017317797	2291	6	very	very	RB
nyp.33433017317797	2291	7	much	much	RB
nyp.33433017317797	2291	8	44	44	CD
nyp.33433017317797	2291	9	THE	the	DT
nyp.33433017317797	2291	10	DICTIONARY	dictionary	NN
nyp.33433017317797	2291	11	OF	of	IN
nyp.33433017317797	2291	12	COOKERY	cookery	NN
nyp.33433017317797	2291	13	.	.	.
nyp.33433017317797	2292	1	Blancmange	Blancmange	NNP
nyp.33433017317797	2292	2	,	,	,
nyp.33433017317797	2292	3	Cheap	cheap	JJ
nyp.33433017317797	2292	4	varied	varied	JJ
nyp.33433017317797	2292	5	by	by	IN
nyp.33433017317797	2292	6	adding	add	VBG
nyp.33433017317797	2292	7	bay	bay	NN
nyp.33433017317797	2292	8	-	-	HYPH
nyp.33433017317797	2292	9	leaves	leave	NNS
nyp.33433017317797	2292	10	,	,	,
nyp.33433017317797	2292	11	laurel	laurel	NN
nyp.33433017317797	2292	12	-	-	HYPH
nyp.33433017317797	2292	13	leaves	leave	NNS
nyp.33433017317797	2292	14	,	,	,
nyp.33433017317797	2292	15	or	or	CC
nyp.33433017317797	2292	16	essence	essence	NN
nyp.33433017317797	2292	17	of	of	IN
nyp.33433017317797	2292	18	vanilla	vanilla	NN
nyp.33433017317797	2292	19	,	,	,
nyp.33433017317797	2292	20	instead	instead	RB
nyp.33433017317797	2292	21	of	of	IN
nyp.33433017317797	2292	22	the	the	DT
nyp.33433017317797	2292	23	lemon-	lemon-	NN
nyp.33433017317797	2292	24	rind	rind	NN
nyp.33433017317797	2292	25	and	and	CC
nyp.33433017317797	2292	26	almonds	almond	NNS
nyp.33433017317797	2292	27	.	.	.
nyp.33433017317797	2293	1	Noyeau	Noyeau	NNP
nyp.33433017317797	2293	2	,	,	,
nyp.33433017317797	2293	3	Maraschino	Maraschino	NNP
nyp.33433017317797	2293	4	,	,	,
nyp.33433017317797	2293	5	Curacoa	Curacoa	NNP
nyp.33433017317797	2293	6	,	,	,
nyp.33433017317797	2293	7	or	or	CC
nyp.33433017317797	2293	8	any	any	DT
nyp.33433017317797	2293	9	favourite	favourite	JJ
nyp.33433017317797	2293	10	liqueur	liqueur	NN
nyp.33433017317797	2293	11	,	,	,
nyp.33433017317797	2293	12	added	add	VBN
nyp.33433017317797	2293	13	in	in	IN
nyp.33433017317797	2293	14	small	small	JJ
nyp.33433017317797	2293	15	proportions	proportion	NNS
nyp.33433017317797	2293	16	,	,	,
nyp.33433017317797	2293	17	very	very	RB
nyp.33433017317797	2293	18	much	much	RB
nyp.33433017317797	2293	19	enhances	enhance	VBZ
nyp.33433017317797	2293	20	BLANC	blanc	NN
nyp.33433017317797	2293	21	-	-	HYPH
nyp.33433017317797	2293	22	MANGE	mange	NN
nyp.33433017317797	2293	23	MOULD	mould	NN
nyp.33433017317797	2293	24	.	.	.
nyp.33433017317797	2294	1	the	the	DT
nyp.33433017317797	2294	2	flavour	flavour	NN
nyp.33433017317797	2294	3	of	of	IN
nyp.33433017317797	2294	4	this	this	DT
nyp.33433017317797	2294	5	always	always	RB
nyp.33433017317797	2294	6	favourite	favourite	JJ
nyp.33433017317797	2294	7	dish	dish	NN
nyp.33433017317797	2294	8	.	.	.
nyp.33433017317797	2295	1	In	in	IN
nyp.33433017317797	2295	2	turning	turn	VBG
nyp.33433017317797	2295	3	it	-PRON-	PRP
nyp.33433017317797	2295	4	out	out	RP
nyp.33433017317797	2295	5	,	,	,
nyp.33433017317797	2295	6	just	just	RB
nyp.33433017317797	2295	7	loosen	loosen	VB
nyp.33433017317797	2295	8	the	the	DT
nyp.33433017317797	2295	9	edges	edge	NNS
nyp.33433017317797	2295	10	of	of	IN
nyp.33433017317797	2295	11	the	the	DT
nyp.33433017317797	2295	12	blanc	blanc	NN
nyp.33433017317797	2295	13	-	-	HYPH
nyp.33433017317797	2295	14	mange	mange	NN
nyp.33433017317797	2295	15	from	from	IN
nyp.33433017317797	2295	16	the	the	DT
nyp.33433017317797	2295	17	mould	mould	NN
nyp.33433017317797	2295	18	,	,	,
nyp.33433017317797	2295	19	place	place	VB
nyp.33433017317797	2295	20	a	a	DT
nyp.33433017317797	2295	21	dish	dish	NN
nyp.33433017317797	2295	22	on	on	IN
nyp.33433017317797	2295	23	it	-PRON-	PRP
nyp.33433017317797	2295	24	,	,	,
nyp.33433017317797	2295	25	and	and	CC
nyp.33433017317797	2295	26	turn	turn	VB
nyp.33433017317797	2295	27	it	-PRON-	PRP
nyp.33433017317797	2295	28	quickly	quickly	RB
nyp.33433017317797	2295	29	over	over	RB
nyp.33433017317797	2295	30	:	:	:
nyp.33433017317797	2295	31	it	-PRON-	PRP
nyp.33433017317797	2295	32	should	should	MD
nyp.33433017317797	2295	33	come	come	VB
nyp.33433017317797	2295	34	out	out	RP
nyp.33433017317797	2295	35	easily	easily	RB
nyp.33433017317797	2295	36	,	,	,
nyp.33433017317797	2295	37	and	and	CC
nyp.33433017317797	2295	38	the	the	DT
nyp.33433017317797	2295	39	blanc-	blanc-	NN
nyp.33433017317797	2295	40	mange	mange	NN
nyp.33433017317797	2295	41	have	have	VBP
nyp.33433017317797	2295	42	a	a	DT
nyp.33433017317797	2295	43	smooth	smooth	JJ
nyp.33433017317797	2295	44	glossy	glossy	JJ
nyp.33433017317797	2295	45	appearance	appearance	NN
nyp.33433017317797	2295	46	when	when	WRB
nyp.33433017317797	2295	47	the	the	DT
nyp.33433017317797	2295	48	mould	mould	NN
nyp.33433017317797	2295	49	is	be	VBZ
nyp.33433017317797	2295	50	oiled	oil	VBN
nyp.33433017317797	2295	51	,	,	,
nyp.33433017317797	2295	52	which	which	WDT
nyp.33433017317797	2295	53	it	-PRON-	PRP
nyp.33433017317797	2295	54	fre-	fre-	VBD
nyp.33433017317797	2295	55	quently	quently	RB
nyp.33433017317797	2295	56	has	have	VBZ
nyp.33433017317797	2295	57	not	not	RB
nyp.33433017317797	2295	58	when	when	WRB
nyp.33433017317797	2295	59	it	-PRON-	PRP
nyp.33433017317797	2295	60	is	be	VBZ
nyp.33433017317797	2295	61	only	only	RB
nyp.33433017317797	2295	62	dipped	dip	VBN
nyp.33433017317797	2295	63	in	in	IN
nyp.33433017317797	2295	64	water	water	NN
nyp.33433017317797	2295	65	.	.	.
nyp.33433017317797	2296	1	It	-PRON-	PRP
nyp.33433017317797	2296	2	may	may	MD
nyp.33433017317797	2296	3	be	be	VB
nyp.33433017317797	2296	4	garnished	garnish	VBN
nyp.33433017317797	2296	5	as	as	IN
nyp.33433017317797	2296	6	fancy	fancy	JJ
nyp.33433017317797	2296	7	dictates	dictate	NNS
nyp.33433017317797	2296	8	.	.	.
nyp.33433017317797	2297	1	Time.—About	Time.—About	NNS
nyp.33433017317797	2297	2	11	11	CD
nyp.33433017317797	2297	3	hour	hour	NN
nyp.33433017317797	2297	4	to	to	TO
nyp.33433017317797	2297	5	steep	steep	VB
nyp.33433017317797	2297	6	the	the	DT
nyp.33433017317797	2297	7	lemon	lemon	NN
nyp.33433017317797	2297	8	-	-	HYPH
nyp.33433017317797	2297	9	rind	rind	NN
nyp.33433017317797	2297	10	and	and	CC
nyp.33433017317797	2297	11	almonds	almond	NNS
nyp.33433017317797	2297	12	in	in	IN
nyp.33433017317797	2297	13	the	the	DT
nyp.33433017317797	2297	14	milk	milk	NN
nyp.33433017317797	2297	15	.	.	.
nyp.33433017317797	2298	1	A	a	DT
nyp.33433017317797	2298	2	verage	verage	NN
nyp.33433017317797	2298	3	cost	cost	NN
nyp.33433017317797	2298	4	,	,	,
nyp.33433017317797	2298	5	with	with	IN
nyp.33433017317797	2298	6	cream	cream	NN
nyp.33433017317797	2298	7	at	at	IN
nyp.33433017317797	2298	8	Is	be	VBZ
nyp.33433017317797	2298	9	.	.	.
nyp.33433017317797	2299	1	per	per	IN
nyp.33433017317797	2299	2	pint	pint	NN
nyp.33433017317797	2299	3	,	,	,
nyp.33433017317797	2299	4	3s	3	NNS
nyp.33433017317797	2299	5	.	.	.
nyp.33433017317797	2300	1	6d	6d	NNP
nyp.33433017317797	2300	2	.	.	.
nyp.33433017317797	2301	1	Sufficient	sufficient	JJ
nyp.33433017317797	2301	2	to	to	TO
nyp.33433017317797	2301	3	fill	fill	VB
nyp.33433017317797	2301	4	a	a	DT
nyp.33433017317797	2301	5	quart	quart	NN
nyp.33433017317797	2301	6	mould	mould	NN
nyp.33433017317797	2301	7	.	.	.
nyp.33433017317797	2302	1	Seasonable	seasonable	JJ
nyp.33433017317797	2302	2	at	at	IN
nyp.33433017317797	2302	3	any	any	DT
nyp.33433017317797	2302	4	time	time	NN
nyp.33433017317797	2302	5	.	.	.
nyp.33433017317797	2303	1	BLANC	BLANC	NNP
nyp.33433017317797	2303	2	-	-	HYPH
nyp.33433017317797	2303	3	MANGE	MANGE	NNP
nyp.33433017317797	2303	4	,	,	,
nyp.33433017317797	2303	5	Cheap	cheap	JJ
nyp.33433017317797	2303	6	.	.	.
nyp.33433017317797	2304	1	Ingredients.—'lb	Ingredients.—'lb	NNP
nyp.33433017317797	2304	2	.	.	.
nyp.33433017317797	2305	1	of	of	IN
nyp.33433017317797	2305	2	sugar	sugar	NN
nyp.33433017317797	2305	3	,	,	,
nyp.33433017317797	2305	4	1	1	CD
nyp.33433017317797	2305	5	quart	quart	NN
nyp.33433017317797	2305	6	of	of	IN
nyp.33433017317797	2305	7	milk	milk	NN
nyp.33433017317797	2305	8	,	,	,
nyp.33433017317797	2305	9	1J	1j	CD
nyp.33433017317797	2305	10	oz	oz	NNP
nyp.33433017317797	2305	11	.	.	.
nyp.33433017317797	2306	1	of	of	IN
nyp.33433017317797	2306	2	isinglass	isinglass	NN
nyp.33433017317797	2306	3	,	,	,
nyp.33433017317797	2306	4	the	the	DT
nyp.33433017317797	2306	5	rind	rind	NN
nyp.33433017317797	2306	6	of	of	IN
nyp.33433017317797	2306	7	}	}	-RRB-
nyp.33433017317797	2306	8	2	2	CD
nyp.33433017317797	2306	9	lemon	lemon	NN
nyp.33433017317797	2306	10	,	,	,
nyp.33433017317797	2306	11	4	4	CD
nyp.33433017317797	2306	12	laurel	laurel	NN
nyp.33433017317797	2306	13	-	-	HYPH
nyp.33433017317797	2306	14	leaves	leave	NNS
nyp.33433017317797	2306	15	.	.	.
nyp.33433017317797	2307	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	2307	2	all	all	PDT
nyp.33433017317797	2307	3	the	the	DT
nyp.33433017317797	2307	4	ingredients	ingredient	NNS
nyp.33433017317797	2307	5	into	into	IN
nyp.33433017317797	2307	6	a	a	DT
nyp.33433017317797	2307	7	lined	lined	JJ
nyp.33433017317797	2307	8	saucepan	saucepan	NN
nyp.33433017317797	2307	9	,	,	,
nyp.33433017317797	2307	10	and	and	CC
nyp.33433017317797	2307	11	boil	boil	VB
nyp.33433017317797	2307	12	gently	gently	RB
nyp.33433017317797	2307	13	until	until	IN
nyp.33433017317797	2307	14	the	the	DT
nyp.33433017317797	2307	15	isinglass	isinglass	NN
nyp.33433017317797	2307	16	is	be	VBZ
nyp.33433017317797	2307	17	dis-	dis-	IN
nyp.33433017317797	2307	18	solved	solve	VBN
nyp.33433017317797	2307	19	;	;	:
nyp.33433017317797	2307	20	taste	taste	VB
nyp.33433017317797	2307	21	it	-PRON-	PRP
nyp.33433017317797	2307	22	occasionally	occasionally	RB
nyp.33433017317797	2307	23	to	to	TO
nyp.33433017317797	2307	24	ascertain	ascertain	VB
nyp.33433017317797	2307	25	when	when	WRB
nyp.33433017317797	2307	26	it	-PRON-	PRP
nyp.33433017317797	2307	27	is	be	VBZ
nyp.33433017317797	2307	28	sufficiently	sufficiently	RB
nyp.33433017317797	2307	29	flavoured	flavour	VBN
nyp.33433017317797	2307	30	with	with	IN
nyp.33433017317797	2307	31	the	the	DT
nyp.33433017317797	2307	32	laurel	laurel	NN
nyp.33433017317797	2307	33	-	-	HYPH
nyp.33433017317797	2307	34	leaves	leave	NNS
nyp.33433017317797	2307	35	;	;	:
nyp.33433017317797	2307	36	then	then	RB
nyp.33433017317797	2307	37	take	take	VB
nyp.33433017317797	2307	38	them	-PRON-	PRP
nyp.33433017317797	2307	39	out	out	RP
nyp.33433017317797	2307	40	,	,	,
nyp.33433017317797	2307	41	and	and	CC
nyp.33433017317797	2307	42	BLANC	blanc	NN
nyp.33433017317797	2307	43	-	-	HYPH
nyp.33433017317797	2307	44	MANGE	MANGE	NNP
nyp.33433017317797	2307	45	.	.	.
nyp.33433017317797	2308	1	keep	keep	VB
nyp.33433017317797	2308	2	stirring	stir	VBG
nyp.33433017317797	2308	3	the	the	DT
nyp.33433017317797	2308	4	mixture	mixture	NN
nyp.33433017317797	2308	5	over	over	IN
nyp.33433017317797	2308	6	the	the	DT
nyp.33433017317797	2308	7	fire	fire	NN
nyp.33433017317797	2308	8	for	for	IN
nyp.33433017317797	2308	9	about	about	RB
nyp.33433017317797	2308	10	10	10	CD
nyp.33433017317797	2308	11	minutes	minute	NNS
nyp.33433017317797	2308	12	.	.	.
nyp.33433017317797	2309	1	Strain	strain	VB
nyp.33433017317797	2309	2	it	-PRON-	PRP
nyp.33433017317797	2309	3	through	through	IN
nyp.33433017317797	2309	4	a	a	DT
nyp.33433017317797	2309	5	fine	fine	JJ
nyp.33433017317797	2309	6	sieve	sieve	NN
nyp.33433017317797	2309	7	into	into	IN
nyp.33433017317797	2309	8	a	a	DT
nyp.33433017317797	2309	9	jug	jug	NN
nyp.33433017317797	2309	10	,	,	,
nyp.33433017317797	2309	11	and	and	CC
nyp.33433017317797	2309	12	,	,	,
nyp.33433017317797	2309	13	when	when	WRB
nyp.33433017317797	2309	14	nearly	nearly	RB
nyp.33433017317797	2309	15	cold	cold	JJ
nyp.33433017317797	2309	16	,	,	,
nyp.33433017317797	2309	17	pour	pour	VB
nyp.33433017317797	2309	18	it	-PRON-	PRP
nyp.33433017317797	2309	19	into	into	IN
nyp.33433017317797	2309	20	a	a	DT
nyp.33433017317797	2309	21	well	well	RB
nyp.33433017317797	2309	22	-	-	HYPH
nyp.33433017317797	2309	23	oiled	oil	VBN
nyp.33433017317797	2309	24	mould	mould	NN
nyp.33433017317797	2309	25	,	,	,
nyp.33433017317797	2309	26	omitting	omit	VBG
nyp.33433017317797	2309	27	the	the	DT
nyp.33433017317797	2309	28	sediment	sediment	NN
nyp.33433017317797	2309	29	at	at	IN
nyp.33433017317797	2309	30	the	the	DT
nyp.33433017317797	2309	31	bottom	bottom	NN
nyp.33433017317797	2309	32	.	.	.
nyp.33433017317797	2310	1	Turn	turn	VB
nyp.33433017317797	2310	2	it	-PRON-	PRP
nyp.33433017317797	2310	3	out	out	RP
nyp.33433017317797	2310	4	carefully	carefully	RB
nyp.33433017317797	2310	5	on	on	IN
nyp.33433017317797	2310	6	a	a	DT
nyp.33433017317797	2310	7	dish	dish	NN
nyp.33433017317797	2310	8	,	,	,
nyp.33433017317797	2310	9	and	and	CC
nyp.33433017317797	2310	10	gar-	gar-	FW
nyp.33433017317797	2310	11	nish	nish	FW
nyp.33433017317797	2310	12	with	with	IN
nyp.33433017317797	2310	13	preserves	preserve	NNS
nyp.33433017317797	2310	14	,	,	,
nyp.33433017317797	2310	15	bright	bright	JJ
nyp.33433017317797	2310	16	jelly	jelly	NN
nyp.33433017317797	2310	17	,	,	,
nyp.33433017317797	2310	18	or	or	CC
nyp.33433017317797	2310	19	a	a	DT
nyp.33433017317797	2310	20	compote	compote	NN
nyp.33433017317797	2310	21	of	of	IN
nyp.33433017317797	2310	22	fruit	fruit	NN
nyp.33433017317797	2310	23	.	.	.
nyp.33433017317797	2311	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	2311	2	,	,	,
nyp.33433017317797	2311	3	J	J	NNP
nyp.33433017317797	2311	4	,	,	,
nyp.33433017317797	2311	5	Brawn	Brawn	NNP
nyp.33433017317797	2311	6	,	,	,
nyp.33433017317797	2311	7	to	to	TO
nyp.33433017317797	2311	8	make	make	VB
nyp.33433017317797	2311	9	hour	hour	NN
nyp.33433017317797	2311	10	.	.	.
nyp.33433017317797	2312	1	A	a	DT
nyp.33433017317797	2312	2	verage	verage	NN
nyp.33433017317797	2312	3	cost	cost	NN
nyp.33433017317797	2312	4	,	,	,
nyp.33433017317797	2312	5	8d	8d	NNP
nyp.33433017317797	2312	6	.	.	.
nyp.33433017317797	2313	1	Sufficient	sufficient	JJ
nyp.33433017317797	2313	2	to	to	TO
nyp.33433017317797	2313	3	fill	fill	VB
nyp.33433017317797	2313	4	a	a	DT
nyp.33433017317797	2313	5	quart	quart	NN
nyp.33433017317797	2313	6	mould	mould	NN
nyp.33433017317797	2313	7	.	.	.
nyp.33433017317797	2314	1	Seasonable	seasonable	JJ
nyp.33433017317797	2314	2	at	at	IN
nyp.33433017317797	2314	3	any	any	DT
nyp.33433017317797	2314	4	time	time	NN
nyp.33433017317797	2314	5	.	.	.
nyp.33433017317797	2315	1	BOUDIN	BOUDIN	NNP
nyp.33433017317797	2315	2	it	-PRON-	PRP
nyp.33433017317797	2315	3	la	la	RB
nyp.33433017317797	2315	4	BEINE	BEINE	NNP
nyp.33433017317797	2315	5	(	(	-LRB-
nyp.33433017317797	2315	6	an	an	DT
nyp.33433017317797	2315	7	Entree	Entree	NNP
nyp.33433017317797	2315	8	;	;	:
nyp.33433017317797	2315	9	M.	M.	NNP
nyp.33433017317797	2315	10	Ude	Ude	NNP
nyp.33433017317797	2315	11	's	's	POS
nyp.33433017317797	2315	12	Becipe	Becipe	NNP
nyp.33433017317797	2315	13	)	)	-RRB-
nyp.33433017317797	2315	14	.	.	.
nyp.33433017317797	2316	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	2316	2	remains	remain	VBZ
nyp.33433017317797	2316	3	of	of	IN
nyp.33433017317797	2316	4	cold	cold	JJ
nyp.33433017317797	2316	5	roast	roast	NN
nyp.33433017317797	2316	6	fowls	fowl	NNS
nyp.33433017317797	2316	7	,	,	,
nyp.33433017317797	2316	8	1	1	CD
nyp.33433017317797	2316	9	pint	pint	NN
nyp.33433017317797	2316	10	of	of	IN
nyp.33433017317797	2316	11	Bechamel	Bechamel	NNP
nyp.33433017317797	2316	12	,	,	,
nyp.33433017317797	2316	13	salt	salt	NN
nyp.33433017317797	2316	14	and	and	CC
nyp.33433017317797	2316	15	ca-	ca-	XX
nyp.33433017317797	2316	16	yenne	yenne	NN
nyp.33433017317797	2316	17	to	to	TO
nyp.33433017317797	2316	18	taste	taste	VB
nyp.33433017317797	2316	19	,	,	,
nyp.33433017317797	2316	20	egg	egg	NN
nyp.33433017317797	2316	21	and	and	CC
nyp.33433017317797	2316	22	bread	bread	NN
nyp.33433017317797	2316	23	crumbs	crumb	NNS
nyp.33433017317797	2316	24	.	.	.
nyp.33433017317797	2317	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	2317	2	the	the	DT
nyp.33433017317797	2317	3	breasts	breast	NNS
nyp.33433017317797	2317	4	and	and	CC
nyp.33433017317797	2317	5	nice	nice	JJ
nyp.33433017317797	2317	6	white	white	JJ
nyp.33433017317797	2317	7	meatfrom	meatfrom	NN
nyp.33433017317797	2317	8	the	the	DT
nyp.33433017317797	2317	9	fowls	fowl	NNS
nyp.33433017317797	2317	10	;	;	,
nyp.33433017317797	2317	11	cut	cut	VB
nyp.33433017317797	2317	12	it	-PRON-	PRP
nyp.33433017317797	2317	13	into	into	IN
nyp.33433017317797	2317	14	small	small	JJ
nyp.33433017317797	2317	15	dice	dice	NN
nyp.33433017317797	2317	16	of	of	IN
nyp.33433017317797	2317	17	an	an	DT
nyp.33433017317797	2317	18	equal	equal	JJ
nyp.33433017317797	2317	19	size	size	NN
nyp.33433017317797	2317	20	,	,	,
nyp.33433017317797	2317	21	and	and	CC
nyp.33433017317797	2317	22	throw	throw	VB
nyp.33433017317797	2317	23	them	-PRON-	PRP
nyp.33433017317797	2317	24	into	into	IN
nyp.33433017317797	2317	25	some	some	DT
nyp.33433017317797	2317	26	good	good	JJ
nyp.33433017317797	2317	27	Bechamel	Bechamel	NNP
nyp.33433017317797	2317	28	(	(	-LRB-
nyp.33433017317797	2317	29	see	see	VB
nyp.33433017317797	2317	30	Bechamel	Bechamel	NNP
nyp.33433017317797	2317	31	)	)	-RRB-
nyp.33433017317797	2317	32	;	;	:
nyp.33433017317797	2317	33	season	season	NN
nyp.33433017317797	2317	34	with	with	IN
nyp.33433017317797	2317	35	salt	salt	NN
nyp.33433017317797	2317	36	and	and	CC
nyp.33433017317797	2317	37	cayenne	cayenne	NN
nyp.33433017317797	2317	38	,	,	,
nyp.33433017317797	2317	39	and	and	CC
nyp.33433017317797	2317	40	put	put	VBD
nyp.33433017317797	2317	41	the	the	DT
nyp.33433017317797	2317	42	mixture	mixture	NN
nyp.33433017317797	2317	43	into	into	IN
nyp.33433017317797	2317	44	a	a	DT
nyp.33433017317797	2317	45	dish	dish	NN
nyp.33433017317797	2317	46	to	to	TO
nyp.33433017317797	2317	47	cool	cool	VB
nyp.33433017317797	2317	48	.	.	.
nyp.33433017317797	2318	1	When	when	WRB
nyp.33433017317797	2318	2	this	this	DT
nyp.33433017317797	2318	3	prepara-	prepara-	JJ
nyp.33433017317797	2318	4	tion	tion	NN
nyp.33433017317797	2318	5	is	be	VBZ
nyp.33433017317797	2318	6	quite	quite	RB
nyp.33433017317797	2318	7	cold	cold	JJ
nyp.33433017317797	2318	8	,	,	,
nyp.33433017317797	2318	9	cut	cut	VB
nyp.33433017317797	2318	10	it	-PRON-	PRP
nyp.33433017317797	2318	11	into	into	IN
nyp.33433017317797	2318	12	2	2	CD
nyp.33433017317797	2318	13	equal	equal	JJ
nyp.33433017317797	2318	14	parts	part	NNS
nyp.33433017317797	2318	15	,	,	,
nyp.33433017317797	2318	16	which	which	WDT
nyp.33433017317797	2318	17	should	should	MD
nyp.33433017317797	2318	18	be	be	VB
nyp.33433017317797	2318	19	made	make	VBN
nyp.33433017317797	2318	20	into	into	IN
nyp.33433017317797	2318	21	boudins	boudin	NNS
nyp.33433017317797	2318	22	of	of	IN
nyp.33433017317797	2318	23	a	a	DT
nyp.33433017317797	2318	24	long	long	JJ
nyp.33433017317797	2318	25	shape	shape	NN
nyp.33433017317797	2318	26	,	,	,
nyp.33433017317797	2318	27	the	the	DT
nyp.33433017317797	2318	28	size	size	NN
nyp.33433017317797	2318	29	of	of	IN
nyp.33433017317797	2318	30	the	the	DT
nyp.33433017317797	2318	31	dish	dish	NN
nyp.33433017317797	2318	32	they	-PRON-	PRP
nyp.33433017317797	2318	33	are	be	VBP
nyp.33433017317797	2318	34	intended	intend	VBN
nyp.33433017317797	2318	35	to	to	TO
nyp.33433017317797	2318	36	be	be	VB
nyp.33433017317797	2318	37	served	serve	VBN
nyp.33433017317797	2318	38	on	on	IN
nyp.33433017317797	2318	39	;	;	:
nyp.33433017317797	2318	40	roll	roll	VB
nyp.33433017317797	2318	41	them	-PRON-	PRP
nyp.33433017317797	2318	42	in	in	IN
nyp.33433017317797	2318	43	flour	flour	NN
nyp.33433017317797	2318	44	,	,	,
nyp.33433017317797	2318	45	egg	egg	NN
nyp.33433017317797	2318	46	and	and	CC
nyp.33433017317797	2318	47	bread	bread	NN
nyp.33433017317797	2318	48	-	-	HYPH
nyp.33433017317797	2318	49	crumb	crumb	NN
nyp.33433017317797	2318	50	them	-PRON-	PRP
nyp.33433017317797	2318	51	,	,	,
nyp.33433017317797	2318	52	and	and	CC
nyp.33433017317797	2318	53	be	be	VB
nyp.33433017317797	2318	54	careful	careful	JJ
nyp.33433017317797	2318	55	that	that	IN
nyp.33433017317797	2318	56	the	the	DT
nyp.33433017317797	2318	57	ends	end	NNS
nyp.33433017317797	2318	58	are	be	VBP
nyp.33433017317797	2318	59	well	well	RB
nyp.33433017317797	2318	60	covered	cover	VBN
nyp.33433017317797	2318	61	with	with	IN
nyp.33433017317797	2318	62	the	the	DT
nyp.33433017317797	2318	63	crumbs	crumb	NNS
nyp.33433017317797	2318	64	,	,	,
nyp.33433017317797	2318	65	otherwise	otherwise	RB
nyp.33433017317797	2318	66	they	-PRON-	PRP
nyp.33433017317797	2318	67	will	will	MD
nyp.33433017317797	2318	68	break	break	VB
nyp.33433017317797	2318	69	in	in	IN
nyp.33433017317797	2318	70	the	the	DT
nyp.33433017317797	2318	71	frying	frying	NN
nyp.33433017317797	2318	72	-	-	HYPH
nyp.33433017317797	2318	73	pan	pan	NN
nyp.33433017317797	2318	74	;	;	:
nyp.33433017317797	2318	75	fry	fry	VB
nyp.33433017317797	2318	76	them	-PRON-	PRP
nyp.33433017317797	2318	77	a	a	DT
nyp.33433017317797	2318	78	nice	nice	JJ
nyp.33433017317797	2318	79	colour	colour	NN
nyp.33433017317797	2318	80	,	,	,
nyp.33433017317797	2318	81	put	put	VBD
nyp.33433017317797	2318	82	them	-PRON-	PRP
nyp.33433017317797	2318	83	before	before	IN
nyp.33433017317797	2318	84	the	the	DT
nyp.33433017317797	2318	85	fire	fire	NN
nyp.33433017317797	2318	86	to	to	TO
nyp.33433017317797	2318	87	drain	drain	VB
nyp.33433017317797	2318	88	the	the	DT
nyp.33433017317797	2318	89	greasy	greasy	JJ
nyp.33433017317797	2318	90	moisture	moisture	NN
nyp.33433017317797	2318	91	from	from	IN
nyp.33433017317797	2318	92	them	-PRON-	PRP
nyp.33433017317797	2318	93	,	,	,
nyp.33433017317797	2318	94	and	and	CC
nyp.33433017317797	2318	95	serve	serve	VB
nyp.33433017317797	2318	96	with	with	IN
nyp.33433017317797	2318	97	the	the	DT
nyp.33433017317797	2318	98	remainder	remainder	NN
nyp.33433017317797	2318	99	of	of	IN
nyp.33433017317797	2318	100	the	the	DT
nyp.33433017317797	2318	101	Be-	Be-	NNP
nyp.33433017317797	2318	102	chamel	chamel	NN
nyp.33433017317797	2318	103	poured	pour	VBD
nyp.33433017317797	2318	104	round	round	RB
nyp.33433017317797	2318	105	:	:	:
nyp.33433017317797	2318	106	this	this	DT
nyp.33433017317797	2318	107	should	should	MD
nyp.33433017317797	2318	108	be	be	VB
nyp.33433017317797	2318	109	thinned	thin	VBN
nyp.33433017317797	2318	110	with	with	IN
nyp.33433017317797	2318	111	a	a	DT
nyp.33433017317797	2318	112	little	little	JJ
nyp.33433017317797	2318	113	stock	stock	NN
nyp.33433017317797	2318	114	.	.	.
nyp.33433017317797	2319	1	Time.—10	time.—10	CD
nyp.33433017317797	2319	2	minutes	minute	NNS
nyp.33433017317797	2319	3	to	to	TO
nyp.33433017317797	2319	4	fry	fry	VB
nyp.33433017317797	2319	5	the	the	DT
nyp.33433017317797	2319	6	boudins	boudin	NNS
nyp.33433017317797	2319	7	.	.	.
nyp.33433017317797	2320	1	Average	average	JJ
nyp.33433017317797	2320	2	cost	cost	NN
nyp.33433017317797	2320	3	,	,	,
nyp.33433017317797	2320	4	exclusive	exclusive	JJ
nyp.33433017317797	2320	5	of	of	IN
nyp.33433017317797	2320	6	the	the	DT
nyp.33433017317797	2320	7	fowl	fowl	NN
nyp.33433017317797	2320	8	.	.	.
nyp.33433017317797	2321	1	Is	be	VBZ
nyp.33433017317797	2321	2	.	.	.
nyp.33433017317797	2322	1	Zd	Zd	NNS
nyp.33433017317797	2322	2	.	.	.
nyp.33433017317797	2323	1	Suffi-	Suffi-	NNP
nyp.33433017317797	2323	2	cient	cient	NN
nyp.33433017317797	2323	3	for	for	IN
nyp.33433017317797	2323	4	1	1	CD
nyp.33433017317797	2323	5	entree	entree	NN
nyp.33433017317797	2323	6	.	.	.
nyp.33433017317797	2324	1	BRAWN	BRAWN	NNP
nyp.33433017317797	2324	2	,	,	,
nyp.33433017317797	2324	3	to	to	TO
nyp.33433017317797	2324	4	make	make	VB
nyp.33433017317797	2324	5	.	.	.
nyp.33433017317797	2325	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	2325	2	a	a	DT
nyp.33433017317797	2325	3	pig	pig	NN
nyp.33433017317797	2325	4	's	's	POS
nyp.33433017317797	2325	5	head	head	NN
nyp.33433017317797	2325	6	weighing	weigh	VBG
nyp.33433017317797	2325	7	6	6	CD
nyp.33433017317797	2325	8	lbs	lb	NNS
nyp.33433017317797	2325	9	.	.	.
nyp.33433017317797	2326	1	allow	allow	VB
nyp.33433017317797	2326	2	1J	1j	CD
nyp.33433017317797	2326	3	lb	lb	NN
nyp.33433017317797	2326	4	.	.	.
nyp.33433017317797	2327	1	lean	lean	JJ
nyp.33433017317797	2327	2	beef	beef	NN
nyp.33433017317797	2327	3	,	,	,
nyp.33433017317797	2327	4	2	2	CD
nyp.33433017317797	2327	5	table-	table-	NN
nyp.33433017317797	2327	6	spoonfuls	spoonful	NNS
nyp.33433017317797	2327	7	of	of	IN
nyp.33433017317797	2327	8	salt	salt	NN
nyp.33433017317797	2327	9	,	,	,
nyp.33433017317797	2327	10	2	2	CD
nyp.33433017317797	2327	11	teaspoonf	teaspoonf	NN
nyp.33433017317797	2327	12	uls	uls	NN
nyp.33433017317797	2327	13	of	of	IN
nyp.33433017317797	2327	14	pepper	pepper	NN
nyp.33433017317797	2327	15	,	,	,
nyp.33433017317797	2327	16	a	a	DT
nyp.33433017317797	2327	17	little	little	JJ
nyp.33433017317797	2327	18	cayenne	cayenne	NN
nyp.33433017317797	2327	19	,	,	,
nyp.33433017317797	2327	20	6	6	CD
nyp.33433017317797	2327	21	pounded	pound	VBN
nyp.33433017317797	2327	22	cloves	clove	NNS
nyp.33433017317797	2327	23	.	.	.
nyp.33433017317797	2328	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	2328	2	off	off	IN
nyp.33433017317797	2328	3	the	the	DT
nyp.33433017317797	2328	4	cheeks	cheek	NNS
nyp.33433017317797	2328	5	and	and	CC
nyp.33433017317797	2328	6	salt	salt	VB
nyp.33433017317797	2328	7	them	-PRON-	PRP
nyp.33433017317797	2328	8	,	,	,
nyp.33433017317797	2328	9	unless	unless	IN
nyp.33433017317797	2328	10	the	the	DT
nyp.33433017317797	2328	11	head	head	NN
nyp.33433017317797	2328	12	be	be	VB
nyp.33433017317797	2328	13	small	small	JJ
nyp.33433017317797	2328	14	,	,	,
nyp.33433017317797	2328	15	when	when	WRB
nyp.33433017317797	2328	16	all	all	DT
nyp.33433017317797	2328	17	may	may	MD
nyp.33433017317797	2328	18	be	be	VB
nyp.33433017317797	2328	19	used	use	VBN
nyp.33433017317797	2328	20	.	.	.
nyp.33433017317797	2329	1	After	after	IN
nyp.33433017317797	2329	2	carefully	carefully	RB
nyp.33433017317797	2329	3	cleaning	clean	VBG
nyp.33433017317797	2329	4	the	the	DT
nyp.33433017317797	2329	5	head	head	NN
nyp.33433017317797	2329	6	,	,	,
nyp.33433017317797	2329	7	put	put	VBD
nyp.33433017317797	2329	8	it	-PRON-	PRP
nyp.33433017317797	2329	9	on	on	RP
nyp.33433017317797	2329	10	in	in	IN
nyp.33433017317797	2329	11	sufficient	sufficient	JJ
nyp.33433017317797	2329	12	cold	cold	JJ
nyp.33433017317797	2329	13	water	water	NN
nyp.33433017317797	2329	14	to	to	TO
nyp.33433017317797	2329	15	cover	cover	VB
nyp.33433017317797	2329	16	it	-PRON-	PRP
nyp.33433017317797	2329	17	,	,	,
nyp.33433017317797	2329	18	with	with	IN
nyp.33433017317797	2329	19	the	the	DT
nyp.33433017317797	2329	20	beef	beef	NN
nyp.33433017317797	2329	21	,	,	,
nyp.33433017317797	2329	22	and	and	CC
nyp.33433017317797	2329	23	skim	skim	VB
nyp.33433017317797	2329	24	it	-PRON-	PRP
nyp.33433017317797	2329	25	just	just	RB
nyp.33433017317797	2329	26	before	before	IN
nyp.33433017317797	2329	27	it	-PRON-	PRP
nyp.33433017317797	2329	28	boils	boil	VBZ
nyp.33433017317797	2329	29	.	.	.
nyp.33433017317797	2330	1	A	a	DT
nyp.33433017317797	2330	2	head	head	NN
nyp.33433017317797	2330	3	weighing	weigh	VBG
nyp.33433017317797	2330	4	6	6	CD
nyp.33433017317797	2330	5	lbs	lb	NNS
nyp.33433017317797	2330	6	.	.	.
nyp.33433017317797	2331	1	will	will	MD
nyp.33433017317797	2331	2	require	require	VB
nyp.33433017317797	2331	3	boiling	boil	VBG
nyp.33433017317797	2331	4	from	from	IN
nyp.33433017317797	2331	5	2	2	CD
nyp.33433017317797	2331	6	to	to	TO
nyp.33433017317797	2331	7	3	3	CD
nyp.33433017317797	2331	8	hours	hour	NNS
nyp.33433017317797	2331	9	.	.	.
nyp.33433017317797	2332	1	When	when	WRB
nyp.33433017317797	2332	2	sufficiently	sufficiently	RB
nyp.33433017317797	2332	3	boiled	boil	VBN
nyp.33433017317797	2332	4	to	to	TO
nyp.33433017317797	2332	5	come	come	VB
nyp.33433017317797	2332	6	off	off	RP
nyp.33433017317797	2332	7	the	the	DT
nyp.33433017317797	2332	8	bones	bone	NNS
nyp.33433017317797	2332	9	easily	easily	RB
nyp.33433017317797	2332	10	,	,	,
nyp.33433017317797	2332	11	put	put	VBD
nyp.33433017317797	2332	12	it	-PRON-	PRP
nyp.33433017317797	2332	13	into	into	IN
nyp.33433017317797	2332	14	a	a	DT
nyp.33433017317797	2332	15	hot	hot	JJ
nyp.33433017317797	2332	16	pan	pan	NN
nyp.33433017317797	2332	17	,	,	,
nyp.33433017317797	2332	18	remove	remove	VB
nyp.33433017317797	2332	19	the	the	DT
nyp.33433017317797	2332	20	bones	bone	NNS
nyp.33433017317797	2332	21	,	,	,
nyp.33433017317797	2332	22	and	and	CC
nyp.33433017317797	2332	23	chop	chop	VB
nyp.33433017317797	2332	24	the	the	DT
nyp.33433017317797	2332	25	meat	meat	NN
nyp.33433017317797	2332	26	with	with	IN
nyp.33433017317797	2332	27	a	a	DT
nyp.33433017317797	2332	28	sharp	sharp	JJ
nyp.33433017317797	2332	29	knife	knife	NN
nyp.33433017317797	2332	30	before	before	IN
nyp.33433017317797	2332	31	the	the	DT
nyp.33433017317797	2332	32	fire	fire	NN
nyp.33433017317797	2332	33	,	,	,
nyp.33433017317797	2332	34	toge-	toge-	VBD
nyp.33433017317797	2332	35	ther	ther	UH
nyp.33433017317797	2332	36	with	with	IN
nyp.33433017317797	2332	37	the	the	DT
nyp.33433017317797	2332	38	beef	beef	NN
nyp.33433017317797	2332	39	.	.	.
nyp.33433017317797	2333	1	It	-PRON-	PRP
nyp.33433017317797	2333	2	it	-PRON-	PRP
nyp.33433017317797	2333	3	necessary	necessary	JJ
nyp.33433017317797	2333	4	to	to	TO
nyp.33433017317797	2333	5	do	do	VB
nyp.33433017317797	2333	6	this	this	DT
nyp.33433017317797	2333	7	as	as	RB
nyp.33433017317797	2333	8	quickly	quickly	RB
nyp.33433017317797	2333	9	as	as	IN
nyp.33433017317797	2333	10	possible	possible	JJ
nyp.33433017317797	2333	11	to	to	TO
nyp.33433017317797	2333	12	prevent	prevent	VB
nyp.33433017317797	2333	13	the	the	DT
nyp.33433017317797	2333	14	fat	fat	NN
nyp.33433017317797	2333	15	settling	settle	VBG
nyp.33433017317797	2333	16	in	in	IN
nyp.33433017317797	2333	17	it	-PRON-	PRP
nyp.33433017317797	2333	18	.	.	.
nyp.33433017317797	2334	1	Sprinkle	sprinkle	VB
nyp.33433017317797	2334	2	in	in	IN
nyp.33433017317797	2334	3	the	the	DT
nyp.33433017317797	2334	4	sea-	sea-	NN
nyp.33433017317797	2334	5	soning	soning	NN
nyp.33433017317797	2334	6	,	,	,
nyp.33433017317797	2334	7	which	which	WDT
nyp.33433017317797	2334	8	should	should	MD
nyp.33433017317797	2334	9	have	have	VB
nyp.33433017317797	2334	10	been	be	VBN
nyp.33433017317797	2334	11	pre-	pre-	RB
nyp.33433017317797	2334	12	viously	viously	RB
nyp.33433017317797	2334	13	mixed	mixed	JJ
nyp.33433017317797	2334	14	.	.	.
nyp.33433017317797	2335	1	Stir	stir	VB
nyp.33433017317797	2335	2	it	-PRON-	PRP
nyp.33433017317797	2335	3	well	well	RB
nyp.33433017317797	2335	4	and	and	CC
nyp.33433017317797	2335	5	put	put	VBD
nyp.33433017317797	2335	6	it	-PRON-	PRP
nyp.33433017317797	2335	7	quickly	quickly	RB
nyp.33433017317797	2335	8	into	into	IN
nyp.33433017317797	2335	9	a	a	DT
nyp.33433017317797	2335	10	brawn	brawn	NN
nyp.33433017317797	2335	11	-	-	HYPH
nyp.33433017317797	2335	12	tin	tin	NN
nyp.33433017317797	2335	13	if	if	IN
nyp.33433017317797	2335	14	you	-PRON-	PRP
nyp.33433017317797	2335	15	have	have	VBP
nyp.33433017317797	2335	16	one	one	CD
nyp.33433017317797	2335	17	;	;	:
nyp.33433017317797	2335	18	if	if	IN
nyp.33433017317797	2335	19	not	not	RB
nyp.33433017317797	2335	20	,	,	,
nyp.33433017317797	2335	21	a	a	DT
nyp.33433017317797	2335	22	cake	cake	NN
nyp.33433017317797	2335	23	-	-	HYPH
nyp.33433017317797	2335	24	tin	tin	NN
nyp.33433017317797	2335	25	or	or	CC
nyp.33433017317797	2335	26	mould	mould	NN
nyp.33433017317797	2335	27	will	will	MD
nyp.33433017317797	2335	28	answer	answer	VB
nyp.33433017317797	2335	29	the	the	DT
nyp.33433017317797	2335	30	purpose	purpose	NN
nyp.33433017317797	2335	31	,	,	,
nyp.33433017317797	2335	32	if	if	IN
nyp.33433017317797	2335	33	the	the	DT
nyp.33433017317797	2335	34	meat	meat	NN
nyp.33433017317797	2335	35	is	be	VBZ
nyp.33433017317797	2335	36	well	well	RB
nyp.33433017317797	2335	37	pressed	press	VBN
nyp.33433017317797	2335	38	with	with	IN
nyp.33433017317797	2335	39	weights	weight	NNS
nyp.33433017317797	2335	40	,	,	,
nyp.33433017317797	2335	41	which	which	WDT
nyp.33433017317797	2335	42	must	must	MD
nyp.33433017317797	2335	43	not	not	RB
nyp.33433017317797	2335	44	be	be	VB
nyp.33433017317797	2335	45	removed	remove	VBN
nyp.33433017317797	2335	46	for	for	IN
nyp.33433017317797	2335	47	several	several	JJ
nyp.33433017317797	2335	48	hours	hour	NNS
nyp.33433017317797	2335	49	.	.	.
nyp.33433017317797	2336	1	When	when	WRB
nyp.33433017317797	2336	2	quite	quite	RB
nyp.33433017317797	2336	3	cold	cold	JJ
nyp.33433017317797	2336	4	,	,	,
nyp.33433017317797	2336	5	dip	dip	VB
nyp.33433017317797	2336	6	the	the	DT
nyp.33433017317797	2336	7	tin	tin	NN
nyp.33433017317797	2336	8	into	into	IN
nyp.33433017317797	2336	9	boiling	boil	VBG
nyp.33433017317797	2336	10	water	water	NN
nyp.33433017317797	2336	11	for	for	IN
nyp.33433017317797	2336	12	a	a	DT
nyp.33433017317797	2336	13	minute	minute	NN
nyp.33433017317797	2336	14	or	or	CC
nyp.33433017317797	2336	15	two	two	CD
nyp.33433017317797	2336	16	,	,	,
nyp.33433017317797	2336	17	and	and	CC
nyp.33433017317797	2336	18	the	the	DT
nyp.33433017317797	2336	19	preparation	preparation	NN
nyp.33433017317797	2336	20	will	will	MD
nyp.33433017317797	2336	21	turn	turn	VB
nyp.33433017317797	2336	22	out	out	RP
nyp.33433017317797	2336	23	THE	the	DT
nyp.33433017317797	2336	24	DICTIONARY	dictionary	NN
nyp.33433017317797	2336	25	OF	of	IN
nyp.33433017317797	2336	26	COOKERY	cookery	NN
nyp.33433017317797	2336	27	.	.	.
nyp.33433017317797	2337	1	45	45	CD
nyp.33433017317797	2337	2	Bread	bread	NN
nyp.33433017317797	2337	3	-	-	HYPH
nyp.33433017317797	2337	4	making	making	NN
nyp.33433017317797	2337	5	and	and	CC
nyp.33433017317797	2337	6	bo	bo	RB
nyp.33433017317797	2337	7	fit	fit	VB
nyp.33433017317797	2337	8	for	for	IN
nyp.33433017317797	2337	9	use	use	NN
nyp.33433017317797	2337	10	.	.	.
nyp.33433017317797	2338	1	Time	time	NN
nyp.33433017317797	2338	2	.	.	.
nyp.33433017317797	2339	1	—	—	:
nyp.33433017317797	2339	2	From	from	IN
nyp.33433017317797	2339	3	2	2	CD
nyp.33433017317797	2339	4	to	to	TO
nyp.33433017317797	2339	5	3	3	CD
nyp.33433017317797	2339	6	hours	hour	NNS
nyp.33433017317797	2339	7	.	.	.
nyp.33433017317797	2340	1	Average	average	JJ
nyp.33433017317797	2340	2	cost	cost	NN
nyp.33433017317797	2340	3	,	,	,
nyp.33433017317797	2340	4	for	for	IN
nyp.33433017317797	2340	5	a	a	DT
nyp.33433017317797	2340	6	pig	pig	NN
nyp.33433017317797	2340	7	's	's	POS
nyp.33433017317797	2340	8	head	head	NN
nyp.33433017317797	2340	9	,	,	,
nyp.33433017317797	2340	10	i^d	i^d	NNP
nyp.33433017317797	2340	11	.	.	.
nyp.33433017317797	2341	1	per	per	IN
nyp.33433017317797	2341	2	lb	lb	NN
nyp.33433017317797	2341	3	.	.	.
nyp.33433017317797	2342	1	Seasonable	seasonable	JJ
nyp.33433017317797	2342	2	from	from	IN
nyp.33433017317797	2342	3	September	September	NNP
nyp.33433017317797	2342	4	to	to	IN
nyp.33433017317797	2342	5	March	March	NNP
nyp.33433017317797	2342	6	.	.	.
nyp.33433017317797	2343	1	Note.—The	Note.—The	NNP
nyp.33433017317797	2343	2	liquor	liquor	NN
nyp.33433017317797	2343	3	in	in	IN
nyp.33433017317797	2343	4	which	which	WDT
nyp.33433017317797	2343	5	the	the	DT
nyp.33433017317797	2343	6	head	head	NN
nyp.33433017317797	2343	7	was	be	VBD
nyp.33433017317797	2343	8	boiled	boil	VBN
nyp.33433017317797	2343	9	will	will	MD
nyp.33433017317797	2343	10	make	make	VB
nyp.33433017317797	2343	11	good	good	JJ
nyp.33433017317797	2343	12	pea	pea	NN
nyp.33433017317797	2343	13	soup	soup	NN
nyp.33433017317797	2343	14	,	,	,
nyp.33433017317797	2343	15	and	and	CC
nyp.33433017317797	2343	16	the	the	DT
nyp.33433017317797	2343	17	fat	fat	NN
nyp.33433017317797	2343	18	,	,	,
nyp.33433017317797	2343	19	if	if	IN
nyp.33433017317797	2343	20	skimmed	skim	VBN
nyp.33433017317797	2343	21	off	off	RP
nyp.33433017317797	2343	22	and	and	CC
nyp.33433017317797	2343	23	boiled	boil	VBN
nyp.33433017317797	2343	24	in	in	IN
nyp.33433017317797	2343	25	water	water	NN
nyp.33433017317797	2343	26	,	,	,
nyp.33433017317797	2343	27	and	and	CC
nyp.33433017317797	2343	28	afterwards	afterwards	RB
nyp.33433017317797	2343	29	poured	pour	VBN
nyp.33433017317797	2343	30	into	into	IN
nyp.33433017317797	2343	31	cold	cold	JJ
nyp.33433017317797	2343	32	water	water	NN
nyp.33433017317797	2343	33	,	,	,
nyp.33433017317797	2343	34	answers	answer	VBZ
nyp.33433017317797	2343	35	the	the	DT
nyp.33433017317797	2343	36	purpose	purpose	NN
nyp.33433017317797	2343	37	of	of	IN
nyp.33433017317797	2343	38	lard	lard	NN
nyp.33433017317797	2343	39	.	.	.
nyp.33433017317797	2344	1	BREAD	bread	NN
nyp.33433017317797	2344	2	-	-	HYPH
nyp.33433017317797	2344	3	MAKING	making	NN
nyp.33433017317797	2344	4	.	.	.
nyp.33433017317797	2345	1	Panification	Panification	NNP
nyp.33433017317797	2345	2	,	,	,
nyp.33433017317797	2345	3	or	or	CC
nyp.33433017317797	2345	4	bread	bread	NN
nyp.33433017317797	2345	5	-	-	HYPH
nyp.33433017317797	2345	6	making	making	NN
nyp.33433017317797	2345	7	,	,	,
nyp.33433017317797	2345	8	con-	con-	NN
nyp.33433017317797	2345	9	sists	sist	NNS
nyp.33433017317797	2345	10	of	of	IN
nyp.33433017317797	2345	11	the	the	DT
nyp.33433017317797	2345	12	following	follow	VBG
nyp.33433017317797	2345	13	processes	process	NNS
nyp.33433017317797	2345	14	,	,	,
nyp.33433017317797	2345	15	in	in	IN
nyp.33433017317797	2345	16	the	the	DT
nyp.33433017317797	2345	17	case	case	NN
nyp.33433017317797	2345	18	of	of	IN
nyp.33433017317797	2345	19	Wheaten	Wheaten	NNP
nyp.33433017317797	2345	20	Flour	Flour	NNP
nyp.33433017317797	2345	21	.	.	.
nyp.33433017317797	2346	1	Fifty	fifty	CD
nyp.33433017317797	2346	2	or	or	CC
nyp.33433017317797	2346	3	sixty	sixty	CD
nyp.33433017317797	2346	4	per	per	IN
nyp.33433017317797	2346	5	cent	cent	NN
nyp.33433017317797	2346	6	,	,	,
nyp.33433017317797	2346	7	of	of	IN
nyp.33433017317797	2346	8	water	water	NN
nyp.33433017317797	2346	9	is	be	VBZ
nyp.33433017317797	2346	10	added	add	VBN
nyp.33433017317797	2346	11	to	to	IN
nyp.33433017317797	2346	12	the	the	DT
nyp.33433017317797	2346	13	flour	flour	NN
nyp.33433017317797	2346	14	,	,	,
nyp.33433017317797	2346	15	with	with	IN
nyp.33433017317797	2346	16	the	the	DT
nyp.33433017317797	2346	17	addition	addition	NN
nyp.33433017317797	2346	18	of	of	IN
nyp.33433017317797	2346	19	some	some	DT
nyp.33433017317797	2346	20	leavening	leavening	NN
nyp.33433017317797	2346	21	mat-	mat-	XX
nyp.33433017317797	2346	22	ter	ter	NN
nyp.33433017317797	2346	23	,	,	,
nyp.33433017317797	2346	24	and	and	CC
nyp.33433017317797	2346	25	preferably	preferably	RB
nyp.33433017317797	2346	26	,	,	,
nyp.33433017317797	2346	27	of	of	IN
nyp.33433017317797	2346	28	yeast	yeast	NN
nyp.33433017317797	2346	29	from	from	IN
nyp.33433017317797	2346	30	malt	malt	NN
nyp.33433017317797	2346	31	and	and	CC
nyp.33433017317797	2346	32	hops	hop	NNS
nyp.33433017317797	2346	33	.	.	.
nyp.33433017317797	2347	1	All	all	DT
nyp.33433017317797	2347	2	kinds	kind	NNS
nyp.33433017317797	2347	3	of	of	IN
nyp.33433017317797	2347	4	leavening	leavening	NN
nyp.33433017317797	2347	5	matter	matter	NN
nyp.33433017317797	2347	6	have	have	VB
nyp.33433017317797	2347	7	,	,	,
nyp.33433017317797	2347	8	however	however	RB
nyp.33433017317797	2347	9	,	,	,
nyp.33433017317797	2347	10	been	be	VBN
nyp.33433017317797	2347	11	,	,	,
nyp.33433017317797	2347	12	and	and	CC
nyp.33433017317797	2347	13	are	be	VBP
nyp.33433017317797	2347	14	still	still	RB
nyp.33433017317797	2347	15	used	use	VBN
nyp.33433017317797	2347	16	in	in	IN
nyp.33433017317797	2347	17	different	different	JJ
nyp.33433017317797	2347	18	parts	part	NNS
nyp.33433017317797	2347	19	of	of	IN
nyp.33433017317797	2347	20	the	the	DT
nyp.33433017317797	2347	21	world	world	NN
nyp.33433017317797	2347	22	:	:	:
nyp.33433017317797	2347	23	in	in	IN
nyp.33433017317797	2347	24	the	the	DT
nyp.33433017317797	2347	25	East	East	NNP
nyp.33433017317797	2347	26	Indies	Indies	NNPS
nyp.33433017317797	2347	27	,	,	,
nyp.33433017317797	2347	28	"	"	''
nyp.33433017317797	2347	29	toddy	toddy	NN
nyp.33433017317797	2347	30	,	,	,
nyp.33433017317797	2347	31	"	"	''
nyp.33433017317797	2347	32	which	which	WDT
nyp.33433017317797	2347	33	is	be	VBZ
nyp.33433017317797	2347	34	a	a	DT
nyp.33433017317797	2347	35	liquor	liquor	NN
nyp.33433017317797	2347	36	that	that	WDT
nyp.33433017317797	2347	37	flows	flow	VBZ
nyp.33433017317797	2347	38	from	from	IN
nyp.33433017317797	2347	39	the	the	DT
nyp.33433017317797	2347	40	wounded	wound	VBN
nyp.33433017317797	2347	41	cocoa	cocoa	NN
nyp.33433017317797	2347	42	-	-	HYPH
nyp.33433017317797	2347	43	nut	nut	NN
nyp.33433017317797	2347	44	tree	tree	NN
nyp.33433017317797	2347	45	;	;	:
nyp.33433017317797	2347	46	and	and	CC
nyp.33433017317797	2347	47	in	in	IN
nyp.33433017317797	2347	48	the	the	DT
nyp.33433017317797	2347	49	West	West	NNP
nyp.33433017317797	2347	50	Indies	Indies	NNPS
nyp.33433017317797	2347	51	,	,	,
nyp.33433017317797	2347	52	"	"	''
nyp.33433017317797	2347	53	dunder	dunder	NNP
nyp.33433017317797	2347	54	,	,	,
nyp.33433017317797	2347	55	"	"	''
nyp.33433017317797	2347	56	or	or	CC
nyp.33433017317797	2347	57	the	the	DT
nyp.33433017317797	2347	58	refuse	refuse	NN
nyp.33433017317797	2347	59	of	of	IN
nyp.33433017317797	2347	60	the	the	DT
nyp.33433017317797	2347	61	distillation	distillation	NN
nyp.33433017317797	2347	62	of	of	IN
nyp.33433017317797	2347	63	rum	rum	NN
nyp.33433017317797	2347	64	.	.	.
nyp.33433017317797	2348	1	The	the	DT
nyp.33433017317797	2348	2	dough	dough	NN
nyp.33433017317797	2348	3	then	then	RB
nyp.33433017317797	2348	4	undergoes	undergo	VBZ
nyp.33433017317797	2348	5	the	the	DT
nyp.33433017317797	2348	6	well-	well-	JJ
nyp.33433017317797	2348	7	known	know	VBN
nyp.33433017317797	2348	8	process	process	NN
nyp.33433017317797	2348	9	called	call	VBN
nyp.33433017317797	2348	10	kneading	knead	VBG
nyp.33433017317797	2348	11	.	.	.
nyp.33433017317797	2349	1	The	the	DT
nyp.33433017317797	2349	2	yeast	yeast	NN
nyp.33433017317797	2349	3	produces	produce	VBZ
nyp.33433017317797	2349	4	fermentation	fermentation	NN
nyp.33433017317797	2349	5	,	,	,
nyp.33433017317797	2349	6	a	a	DT
nyp.33433017317797	2349	7	process	process	NN
nyp.33433017317797	2349	8	which	which	WDT
nyp.33433017317797	2349	9	may	may	MD
nyp.33433017317797	2349	10	be	be	VB
nyp.33433017317797	2349	11	thus	thus	RB
nyp.33433017317797	2349	12	described	describe	VBN
nyp.33433017317797	2349	13	:	:	:
nyp.33433017317797	2349	14	—	—	:
nyp.33433017317797	2349	15	The	the	DT
nyp.33433017317797	2349	16	dough	dough	NN
nyp.33433017317797	2349	17	reacting	react	VBG
nyp.33433017317797	2349	18	upon	upon	IN
nyp.33433017317797	2349	19	the	the	DT
nyp.33433017317797	2349	20	leavening	leavening	NN
nyp.33433017317797	2349	21	mat-	mat-	XX
nyp.33433017317797	2349	22	ter	ter	NNP
nyp.33433017317797	2349	23	introduced	introduce	VBN
nyp.33433017317797	2349	24	,	,	,
nyp.33433017317797	2349	25	the	the	DT
nyp.33433017317797	2349	26	starch	starch	NN
nyp.33433017317797	2349	27	of	of	IN
nyp.33433017317797	2349	28	the	the	DT
nyp.33433017317797	2349	29	flour	flour	NN
nyp.33433017317797	2349	30	is	be	VBZ
nyp.33433017317797	2349	31	transformed	transform	VBN
nyp.33433017317797	2349	32	into	into	IN
nyp.33433017317797	2349	33	saccharine	saccharine	JJ
nyp.33433017317797	2349	34	matter	matter	NN
nyp.33433017317797	2349	35	,	,	,
nyp.33433017317797	2349	36	the	the	DT
nyp.33433017317797	2349	37	saccharine	saccharine	JJ
nyp.33433017317797	2349	38	matter	matter	NN
nyp.33433017317797	2349	39	being	be	VBG
nyp.33433017317797	2349	40	afterwards	afterwards	RB
nyp.33433017317797	2349	41	changed	change	VBN
nyp.33433017317797	2349	42	into	into	IN
nyp.33433017317797	2349	43	alcohol	alcohol	NN
nyp.33433017317797	2349	44	and	and	CC
nyp.33433017317797	2349	45	carbonic	carbonic	JJ
nyp.33433017317797	2349	46	acid	acid	NN
nyp.33433017317797	2349	47	.	.	.
nyp.33433017317797	2350	1	The	the	DT
nyp.33433017317797	2350	2	dough	dough	NN
nyp.33433017317797	2350	3	must	must	MD
nyp.33433017317797	2350	4	be	be	VB
nyp.33433017317797	2350	5	well	well	RB
nyp.33433017317797	2350	6	"	"	``
nyp.33433017317797	2350	7	bound	bind	VBN
nyp.33433017317797	2350	8	,	,	,
nyp.33433017317797	2350	9	"	"	''
nyp.33433017317797	2350	10	and	and	CC
nyp.33433017317797	2350	11	yet	yet	RB
nyp.33433017317797	2350	12	allow	allow	VB
nyp.33433017317797	2350	13	the	the	DT
nyp.33433017317797	2350	14	escape	escape	NN
nyp.33433017317797	2350	15	of	of	IN
nyp.33433017317797	2350	16	the	the	DT
nyp.33433017317797	2350	17	little	little	JJ
nyp.33433017317797	2350	18	bubbles	bubble	NNS
nyp.33433017317797	2350	19	of	of	IN
nyp.33433017317797	2350	20	carbonic	carbonic	JJ
nyp.33433017317797	2350	21	acid	acid	NN
nyp.33433017317797	2350	22	which	which	WDT
nyp.33433017317797	2350	23	accompany	accompany	VBP
nyp.33433017317797	2350	24	the	the	DT
nyp.33433017317797	2350	25	fermentation	fermentation	NN
nyp.33433017317797	2350	26	,	,	,
nyp.33433017317797	2350	27	and	and	CC
nyp.33433017317797	2350	28	which	which	WDT
nyp.33433017317797	2350	29	,	,	,
nyp.33433017317797	2350	30	in	in	IN
nyp.33433017317797	2350	31	their	-PRON-	PRP$
nyp.33433017317797	2350	32	pas-	pas-	XX
nyp.33433017317797	2350	33	sage	sage	NN
nyp.33433017317797	2350	34	,	,	,
nyp.33433017317797	2350	35	cause	cause	VB
nyp.33433017317797	2350	36	the	the	DT
nyp.33433017317797	2350	37	numerous	numerous	JJ
nyp.33433017317797	2350	38	little	little	JJ
nyp.33433017317797	2350	39	holes	hole	NNS
nyp.33433017317797	2350	40	which	which	WDT
nyp.33433017317797	2350	41	are	be	VBP
nyp.33433017317797	2350	42	seen	see	VBN
nyp.33433017317797	2350	43	in	in	IN
nyp.33433017317797	2350	44	light	light	JJ
nyp.33433017317797	2350	45	bread	bread	NN
nyp.33433017317797	2350	46	.	.	.
nyp.33433017317797	2351	1	The	the	DT
nyp.33433017317797	2351	2	yeast	yeast	NN
nyp.33433017317797	2351	3	must	must	MD
nyp.33433017317797	2351	4	be	be	VB
nyp.33433017317797	2351	5	good	good	JJ
nyp.33433017317797	2351	6	and	and	CC
nyp.33433017317797	2351	7	fresh	fresh	JJ
nyp.33433017317797	2351	8	,	,	,
nyp.33433017317797	2351	9	if	if	IN
nyp.33433017317797	2351	10	the	the	DT
nyp.33433017317797	2351	11	bread	bread	NN
nyp.33433017317797	2351	12	is	be	VBZ
nyp.33433017317797	2351	13	to	to	TO
nyp.33433017317797	2351	14	be	be	VB
nyp.33433017317797	2351	15	digestible	digestible	JJ
nyp.33433017317797	2351	16	and	and	CC
nyp.33433017317797	2351	17	nice	nice	JJ
nyp.33433017317797	2351	18	.	.	.
nyp.33433017317797	2352	1	Stale	stale	JJ
nyp.33433017317797	2352	2	yeast	yeast	NN
nyp.33433017317797	2352	3	produces	produce	VBZ
nyp.33433017317797	2352	4	,	,	,
nyp.33433017317797	2352	5	instead	instead	RB
nyp.33433017317797	2352	6	of	of	IN
nyp.33433017317797	2352	7	vinous	vinous	JJ
nyp.33433017317797	2352	8	fermentation	fermentation	NN
nyp.33433017317797	2352	9	,	,	,
nyp.33433017317797	2352	10	an	an	DT
nyp.33433017317797	2352	11	acetous	acetous	JJ
nyp.33433017317797	2352	12	fermentation	fermentation	NN
nyp.33433017317797	2352	13	,	,	,
nyp.33433017317797	2352	14	which	which	WDT
nyp.33433017317797	2352	15	flavours	flavour	VBZ
nyp.33433017317797	2352	16	the	the	DT
nyp.33433017317797	2352	17	bread	bread	NN
nyp.33433017317797	2352	18	and	and	CC
nyp.33433017317797	2352	19	makes	make	VBZ
nyp.33433017317797	2352	20	it	-PRON-	PRP
nyp.33433017317797	2352	21	disagreeable	disagreeable	JJ
nyp.33433017317797	2352	22	.	.	.
nyp.33433017317797	2353	1	A	a	DT
nyp.33433017317797	2353	2	poor	poor	JJ
nyp.33433017317797	2353	3	thin	thin	JJ
nyp.33433017317797	2353	4	yeast	yeast	NN
nyp.33433017317797	2353	5	pro-	pro-	NN
nyp.33433017317797	2353	6	duces	duce	VBZ
nyp.33433017317797	2353	7	an	an	DT
nyp.33433017317797	2353	8	imperfect	imperfect	JJ
nyp.33433017317797	2353	9	fermentation	fermentation	NN
nyp.33433017317797	2353	10	,	,	,
nyp.33433017317797	2353	11	the	the	DT
nyp.33433017317797	2353	12	result	result	NN
nyp.33433017317797	2353	13	being	be	VBG
nyp.33433017317797	2353	14	a	a	DT
nyp.33433017317797	2353	15	heavy	heavy	JJ
nyp.33433017317797	2353	16	,	,	,
nyp.33433017317797	2353	17	unwholesome	unwholesome	JJ
nyp.33433017317797	2353	18	loaf	loaf	NN
nyp.33433017317797	2353	19	.	.	.
nyp.33433017317797	2354	1	When	when	WRB
nyp.33433017317797	2354	2	the	the	DT
nyp.33433017317797	2354	3	dough	dough	NN
nyp.33433017317797	2354	4	is	be	VBZ
nyp.33433017317797	2354	5	well	well	RB
nyp.33433017317797	2354	6	kneaded	knead	VBN
nyp.33433017317797	2354	7	,	,	,
nyp.33433017317797	2354	8	it	-PRON-	PRP
nyp.33433017317797	2354	9	is	be	VBZ
nyp.33433017317797	2354	10	left	leave	VBN
nyp.33433017317797	2354	11	to	to	TO
nyp.33433017317797	2354	12	stand	stand	VB
nyp.33433017317797	2354	13	for	for	IN
nyp.33433017317797	2354	14	some	some	DT
nyp.33433017317797	2354	15	time	time	NN
nyp.33433017317797	2354	16	,	,	,
nyp.33433017317797	2354	17	and	and	CC
nyp.33433017317797	2354	18	then	then	RB
nyp.33433017317797	2354	19	,	,	,
nyp.33433017317797	2354	20	as	as	RB
nyp.33433017317797	2354	21	soon	soon	RB
nyp.33433017317797	2354	22	as	as	IN
nyp.33433017317797	2354	23	it	-PRON-	PRP
nyp.33433017317797	2354	24	begins	begin	VBZ
nyp.33433017317797	2354	25	to	to	TO
nyp.33433017317797	2354	26	swell	swell	VB
nyp.33433017317797	2354	27	,	,	,
nyp.33433017317797	2354	28	it	-PRON-	PRP
nyp.33433017317797	2354	29	is	be	VBZ
nyp.33433017317797	2354	30	divided	divide	VBN
nyp.33433017317797	2354	31	into	into	IN
nyp.33433017317797	2354	32	loaves	loaf	NNS
nyp.33433017317797	2354	33	;	;	:
nyp.33433017317797	2354	34	after	after	IN
nyp.33433017317797	2354	35	which	which	WDT
nyp.33433017317797	2354	36	it	-PRON-	PRP
nyp.33433017317797	2354	37	is	be	VBZ
nyp.33433017317797	2354	38	again	again	RB
nyp.33433017317797	2354	39	left	leave	VBN
nyp.33433017317797	2354	40	to	to	TO
nyp.33433017317797	2354	41	stand	stand	VB
nyp.33433017317797	2354	42	,	,	,
nyp.33433017317797	2354	43	when	when	WRB
nyp.33433017317797	2354	44	it	-PRON-	PRP
nyp.33433017317797	2354	45	once	once	RB
nyp.33433017317797	2354	46	more	more	JJR
nyp.33433017317797	2354	47	swells	swell	NNS
nyp.33433017317797	2354	48	up	up	RP
nyp.33433017317797	2354	49	,	,	,
nyp.33433017317797	2354	50	and	and	CC
nyp.33433017317797	2354	51	manifests	manifest	VBZ
nyp.33433017317797	2354	52	for	for	IN
nyp.33433017317797	2354	53	the	the	DT
nyp.33433017317797	2354	54	last	last	JJ
nyp.33433017317797	2354	55	time	time	NN
nyp.33433017317797	2354	56	the	the	DT
nyp.33433017317797	2354	57	symp-	symp-	JJ
nyp.33433017317797	2354	58	toms	tom	NNS
nyp.33433017317797	2354	59	of	of	IN
nyp.33433017317797	2354	60	fermentation	fermentation	NN
nyp.33433017317797	2354	61	.	.	.
nyp.33433017317797	2355	1	It	-PRON-	PRP
nyp.33433017317797	2355	2	is	be	VBZ
nyp.33433017317797	2355	3	then	then	RB
nyp.33433017317797	2355	4	put	put	VBN
nyp.33433017317797	2355	5	into	into	IN
nyp.33433017317797	2355	6	the	the	DT
nyp.33433017317797	2355	7	oven	oven	NN
nyp.33433017317797	2355	8	,	,	,
nyp.33433017317797	2355	9	where	where	WRB
nyp.33433017317797	2355	10	the	the	DT
nyp.33433017317797	2355	11	water	water	NN
nyp.33433017317797	2355	12	contained	contain	VBN
nyp.33433017317797	2355	13	in	in	IN
nyp.33433017317797	2355	14	the	the	DT
nyp.33433017317797	2355	15	dough	dough	NN
nyp.33433017317797	2355	16	is	be	VBZ
nyp.33433017317797	2355	17	partly	partly	RB
nyp.33433017317797	2355	18	evaporated	evaporate	VBN
nyp.33433017317797	2355	19	,	,	,
nyp.33433017317797	2355	20	and	and	CC
nyp.33433017317797	2355	21	the	the	DT
nyp.33433017317797	2355	22	loaves	loaf	NNS
nyp.33433017317797	2355	23	swell	swell	VBP
nyp.33433017317797	2355	24	up	up	RP
nyp.33433017317797	2355	25	again	again	RB
nyp.33433017317797	2355	26	,	,	,
nyp.33433017317797	2355	27	while	while	IN
nyp.33433017317797	2355	28	a	a	DT
nyp.33433017317797	2355	29	yellow	yellow	JJ
nyp.33433017317797	2355	30	crust	crust	NN
nyp.33433017317797	2355	31	begins	begin	VBZ
nyp.33433017317797	2355	32	to	to	TO
nyp.33433017317797	2355	33	form	form	VB
nyp.33433017317797	2355	34	upon	upon	IN
nyp.33433017317797	2355	35	the	the	DT
nyp.33433017317797	2355	36	surface	surface	NN
nyp.33433017317797	2355	37	.	.	.
nyp.33433017317797	2356	1	When	when	WRB
nyp.33433017317797	2356	2	the	the	DT
nyp.33433017317797	2356	3	bread	bread	NN
nyp.33433017317797	2356	4	is	be	VBZ
nyp.33433017317797	2356	5	sufficiently	sufficiently	RB
nyp.33433017317797	2356	6	baked	bake	VBN
nyp.33433017317797	2356	7	,	,	,
nyp.33433017317797	2356	8	the	the	DT
nyp.33433017317797	2356	9	Bread	Bread	NNP
nyp.33433017317797	2356	10	-	-	HYPH
nyp.33433017317797	2356	11	making	make	VBG
nyp.33433017317797	2356	12	bottom	bottom	JJ
nyp.33433017317797	2356	13	crust	crust	NN
nyp.33433017317797	2356	14	is	be	VBZ
nyp.33433017317797	2356	15	hard	hard	JJ
nyp.33433017317797	2356	16	and	and	CC
nyp.33433017317797	2356	17	resonant	resonant	JJ
nyp.33433017317797	2356	18	if	if	IN
nyp.33433017317797	2356	19	struck	strike	VBN
nyp.33433017317797	2356	20	with	with	IN
nyp.33433017317797	2356	21	the	the	DT
nyp.33433017317797	2356	22	finger	finger	NN
nyp.33433017317797	2356	23	,	,	,
nyp.33433017317797	2356	24	while	while	IN
nyp.33433017317797	2356	25	the	the	DT
nyp.33433017317797	2356	26	crumb	crumb	NN
nyp.33433017317797	2356	27	is	be	VBZ
nyp.33433017317797	2356	28	elastic	elastic	JJ
nyp.33433017317797	2356	29	,	,	,
nyp.33433017317797	2356	30	and	and	CC
nyp.33433017317797	2356	31	rises	rise	VBZ
nyp.33433017317797	2356	32	again	again	RB
nyp.33433017317797	2356	33	after	after	IN
nyp.33433017317797	2356	34	being	be	VBG
nyp.33433017317797	2356	35	pressed	press	VBN
nyp.33433017317797	2356	36	down	down	RP
nyp.33433017317797	2356	37	with	with	IN
nyp.33433017317797	2356	38	the	the	DT
nyp.33433017317797	2356	39	finger	finger	NN
nyp.33433017317797	2356	40	.	.	.
nyp.33433017317797	2357	1	The	the	DT
nyp.33433017317797	2357	2	bread	bread	NN
nyp.33433017317797	2357	3	is	be	VBZ
nyp.33433017317797	2357	4	,	,	,
nyp.33433017317797	2357	5	in	in	IN
nyp.33433017317797	2357	6	all	all	DT
nyp.33433017317797	2357	7	probability	probability	NN
nyp.33433017317797	2357	8	,	,	,
nyp.33433017317797	2357	9	baked	bake	VBN
nyp.33433017317797	2357	10	sufficiently	sufficiently	RB
nyp.33433017317797	2357	11	if	if	IN
nyp.33433017317797	2357	12	,	,	,
nyp.33433017317797	2357	13	on	on	IN
nyp.33433017317797	2357	14	opening	open	VBG
nyp.33433017317797	2357	15	the	the	DT
nyp.33433017317797	2357	16	door	door	NN
nyp.33433017317797	2357	17	of	of	IN
nyp.33433017317797	2357	18	the	the	DT
nyp.33433017317797	2357	19	oven	oven	NN
nyp.33433017317797	2357	20	,	,	,
nyp.33433017317797	2357	21	you	-PRON-	PRP
nyp.33433017317797	2357	22	are	be	VBP
nyp.33433017317797	2357	23	met	meet	VBN
nyp.33433017317797	2357	24	by	by	IN
nyp.33433017317797	2357	25	a	a	DT
nyp.33433017317797	2357	26	cloud	cloud	NN
nyp.33433017317797	2357	27	of	of	IN
nyp.33433017317797	2357	28	steam	steam	NN
nyp.33433017317797	2357	29	,	,	,
nyp.33433017317797	2357	30	which	which	WDT
nyp.33433017317797	2357	31	quickly	quickly	RB
nyp.33433017317797	2357	32	passes	pass	VBZ
nyp.33433017317797	2357	33	away	away	RB
nyp.33433017317797	2357	34	.	.	.
nyp.33433017317797	2358	1	One	one	CD
nyp.33433017317797	2358	2	word	word	NN
nyp.33433017317797	2358	3	as	as	IN
nyp.33433017317797	2358	4	to	to	IN
nyp.33433017317797	2358	5	the	the	DT
nyp.33433017317797	2358	6	unwholesomeness	unwholesomeness	NN
nyp.33433017317797	2358	7	of	of	IN
nyp.33433017317797	2358	8	new	new	JJ
nyp.33433017317797	2358	9	bread	bread	NN
nyp.33433017317797	2358	10	and	and	CC
nyp.33433017317797	2358	11	hot	hot	JJ
nyp.33433017317797	2358	12	rolls	roll	NNS
nyp.33433017317797	2358	13	.	.	.
nyp.33433017317797	2359	1	When	when	WRB
nyp.33433017317797	2359	2	bread	bread	NN
nyp.33433017317797	2359	3	is	be	VBZ
nyp.33433017317797	2359	4	taken	take	VBN
nyp.33433017317797	2359	5	out	out	IN
nyp.33433017317797	2359	6	of	of	IN
nyp.33433017317797	2359	7	the	the	DT
nyp.33433017317797	2359	8	oven	oven	NN
nyp.33433017317797	2359	9	,	,	,
nyp.33433017317797	2359	10	it	-PRON-	PRP
nyp.33433017317797	2359	11	is	be	VBZ
nyp.33433017317797	2359	12	full	full	JJ
nyp.33433017317797	2359	13	of	of	IN
nyp.33433017317797	2359	14	moisture	moisture	NN
nyp.33433017317797	2359	15	;	;	:
nyp.33433017317797	2359	16	the	the	DT
nyp.33433017317797	2359	17	starch	starch	NN
nyp.33433017317797	2359	18	is	be	VBZ
nyp.33433017317797	2359	19	held	hold	VBN
nyp.33433017317797	2359	20	together	together	RB
nyp.33433017317797	2359	21	in	in	IN
nyp.33433017317797	2359	22	masses	masse	NNS
nyp.33433017317797	2359	23	,	,	,
nyp.33433017317797	2359	24	and	and	CC
nyp.33433017317797	2359	25	the	the	DT
nyp.33433017317797	2359	26	bread	bread	NN
nyp.33433017317797	2359	27	,	,	,
nyp.33433017317797	2359	28	instead	instead	RB
nyp.33433017317797	2359	29	of	of	IN
nyp.33433017317797	2359	30	being	be	VBG
nyp.33433017317797	2359	31	crusted	crust	VBN
nyp.33433017317797	2359	32	so	so	IN
nyp.33433017317797	2359	33	as	as	IN
nyp.33433017317797	2359	34	to	to	TO
nyp.33433017317797	2359	35	expose	expose	VB
nyp.33433017317797	2359	36	each	each	DT
nyp.33433017317797	2359	37	grain	grain	NN
nyp.33433017317797	2359	38	of	of	IN
nyp.33433017317797	2359	39	starch	starch	NN
nyp.33433017317797	2359	40	to	to	IN
nyp.33433017317797	2359	41	the	the	DT
nyp.33433017317797	2359	42	saliva	saliva	NN
nyp.33433017317797	2359	43	,	,	,
nyp.33433017317797	2359	44	actually	actually	RB
nyp.33433017317797	2359	45	prevents	prevent	VBZ
nyp.33433017317797	2359	46	their	-PRON-	PRP$
nyp.33433017317797	2359	47	digestion	digestion	NN
nyp.33433017317797	2359	48	by	by	IN
nyp.33433017317797	2359	49	being	be	VBG
nyp.33433017317797	2359	50	formed	form	VBN
nyp.33433017317797	2359	51	by	by	IN
nyp.33433017317797	2359	52	the	the	DT
nyp.33433017317797	2359	53	teeth	tooth	NNS
nyp.33433017317797	2359	54	into	into	IN
nyp.33433017317797	2359	55	leathery	leathery	JJ
nyp.33433017317797	2359	56	poreless	poreless	JJ
nyp.33433017317797	2359	57	masses	masse	NNS
nyp.33433017317797	2359	58	,	,	,
nyp.33433017317797	2359	59	which	which	WDT
nyp.33433017317797	2359	60	lie	lie	VBP
nyp.33433017317797	2359	61	on	on	IN
nyp.33433017317797	2359	62	the	the	DT
nyp.33433017317797	2359	63	stomach	stomach	NN
nyp.33433017317797	2359	64	like	like	IN
nyp.33433017317797	2359	65	so	so	RB
nyp.33433017317797	2359	66	many	many	JJ
nyp.33433017317797	2359	67	bullets	bullet	NNS
nyp.33433017317797	2359	68	.	.	.
nyp.33433017317797	2360	1	Bread	bread	NN
nyp.33433017317797	2360	2	should	should	MD
nyp.33433017317797	2360	3	always	always	RB
nyp.33433017317797	2360	4	be	be	VB
nyp.33433017317797	2360	5	at	at	IN
nyp.33433017317797	2360	6	least	least	JJS
nyp.33433017317797	2360	7	a	a	DT
nyp.33433017317797	2360	8	day	day	NN
nyp.33433017317797	2360	9	old	old	JJ
nyp.33433017317797	2360	10	before	before	IN
nyp.33433017317797	2360	11	it	-PRON-	PRP
nyp.33433017317797	2360	12	is	be	VBZ
nyp.33433017317797	2360	13	eaten	eat	VBN
nyp.33433017317797	2360	14	;	;	:
nyp.33433017317797	2360	15	and	and	CC
nyp.33433017317797	2360	16	,	,	,
nyp.33433017317797	2360	17	if	if	IN
nyp.33433017317797	2360	18	properly	properly	RB
nyp.33433017317797	2360	19	made	make	VBN
nyp.33433017317797	2360	20	,	,	,
nyp.33433017317797	2360	21	and	and	CC
nyp.33433017317797	2360	22	kept	keep	VBD
nyp.33433017317797	2360	23	in	in	IN
nyp.33433017317797	2360	24	a	a	DT
nyp.33433017317797	2360	25	cool	cool	JJ
nyp.33433017317797	2360	26	dry	dry	JJ
nyp.33433017317797	2360	27	place	place	NN
nyp.33433017317797	2360	28	,	,	,
nyp.33433017317797	2360	29	ought	ought	MD
nyp.33433017317797	2360	30	to	to	TO
nyp.33433017317797	2360	31	be	be	VB
nyp.33433017317797	2360	32	perfectly	perfectly	RB
nyp.33433017317797	2360	33	soft	soft	JJ
nyp.33433017317797	2360	34	and	and	CC
nyp.33433017317797	2360	35	palatable	palatable	JJ
nyp.33433017317797	2360	36	at	at	IN
nyp.33433017317797	2360	37	the	the	DT
nyp.33433017317797	2360	38	end	end	NN
nyp.33433017317797	2360	39	of	of	IN
nyp.33433017317797	2360	40	three	three	CD
nyp.33433017317797	2360	41	or	or	CC
nyp.33433017317797	2360	42	four	four	CD
nyp.33433017317797	2360	43	days	day	NNS
nyp.33433017317797	2360	44	.	.	.
nyp.33433017317797	2361	1	Hot	hot	JJ
nyp.33433017317797	2361	2	rolls	roll	NNS
nyp.33433017317797	2361	3	,	,	,
nyp.33433017317797	2361	4	swimming	swim	VBG
nyp.33433017317797	2361	5	in	in	IN
nyp.33433017317797	2361	6	melted	melt	VBN
nyp.33433017317797	2361	7	butter	butter	NN
nyp.33433017317797	2361	8	,	,	,
nyp.33433017317797	2361	9	and	and	CC
nyp.33433017317797	2361	10	new	new	JJ
nyp.33433017317797	2361	11	bread	bread	NN
nyp.33433017317797	2361	12	,	,	,
nyp.33433017317797	2361	13	ought	ought	MD
nyp.33433017317797	2361	14	to	to	TO
nyp.33433017317797	2361	15	be	be	VB
nyp.33433017317797	2361	16	carefully	carefully	RB
nyp.33433017317797	2361	17	shunned	shun	VBN
nyp.33433017317797	2361	18	by	by	IN
nyp.33433017317797	2361	19	everybody	everybody	NN
nyp.33433017317797	2361	20	who	who	WP
nyp.33433017317797	2361	21	has	have	VBZ
nyp.33433017317797	2361	22	the	the	DT
nyp.33433017317797	2361	23	slightest	slight	JJS
nyp.33433017317797	2361	24	respect	respect	NN
nyp.33433017317797	2361	25	for	for	IN
nyp.33433017317797	2361	26	that	that	DT
nyp.33433017317797	2361	27	much	much	RB
nyp.33433017317797	2361	28	-	-	HYPH
nyp.33433017317797	2361	29	injured	injure	VBN
nyp.33433017317797	2361	30	individual	individual	NN
nyp.33433017317797	2361	31	—	—	:
nyp.33433017317797	2361	32	the	the	DT
nyp.33433017317797	2361	33	Stomach	stomach	NN
nyp.33433017317797	2361	34	.	.	.
nyp.33433017317797	2362	1	Aerated	aerated	JJ
nyp.33433017317797	2362	2	Bread.—It	bread.—it	NN
nyp.33433017317797	2362	3	is	be	VBZ
nyp.33433017317797	2362	4	not	not	RB
nyp.33433017317797	2362	5	unknown	unknown	JJ
nyp.33433017317797	2362	6	to	to	IN
nyp.33433017317797	2362	7	some	some	DT
nyp.33433017317797	2362	8	of	of	IN
nyp.33433017317797	2362	9	our	-PRON-	PRP$
nyp.33433017317797	2362	10	readers	reader	NNS
nyp.33433017317797	2362	11	that	that	IN
nyp.33433017317797	2362	12	Dr.	Dr.	NNP
nyp.33433017317797	2362	13	Dauglish	Dauglish	NNP
nyp.33433017317797	2362	14	,	,	,
nyp.33433017317797	2362	15	of	of	IN
nyp.33433017317797	2362	16	Malvern	Malvern	NNP
nyp.33433017317797	2362	17	,	,	,
nyp.33433017317797	2362	18	has	have	VBZ
nyp.33433017317797	2362	19	recently	recently	RB
nyp.33433017317797	2362	20	patented	patent	VBN
nyp.33433017317797	2362	21	a	a	DT
nyp.33433017317797	2362	22	pro-	pro-	JJ
nyp.33433017317797	2362	23	cess	cess	NN
nyp.33433017317797	2362	24	for	for	IN
nyp.33433017317797	2362	25	making	make	VBG
nyp.33433017317797	2362	26	bread	bread	NN
nyp.33433017317797	2362	27	"	"	``
nyp.33433017317797	2362	28	light	light	NN
nyp.33433017317797	2362	29	,	,	,
nyp.33433017317797	2362	30	"	"	''
nyp.33433017317797	2362	31	without	without	IN
nyp.33433017317797	2362	32	the	the	DT
nyp.33433017317797	2362	33	use	use	NN
nyp.33433017317797	2362	34	of	of	IN
nyp.33433017317797	2362	35	leaven	leaven	NN
nyp.33433017317797	2362	36	.	.	.
nyp.33433017317797	2363	1	The	the	DT
nyp.33433017317797	2363	2	ordinary	ordinary	JJ
nyp.33433017317797	2363	3	process	process	NN
nyp.33433017317797	2363	4	of	of	IN
nyp.33433017317797	2363	5	bread	bread	NN
nyp.33433017317797	2363	6	-	-	HYPH
nyp.33433017317797	2363	7	making	making	NN
nyp.33433017317797	2363	8	by	by	IN
nyp.33433017317797	2363	9	fermentation	fermentation	NN
nyp.33433017317797	2363	10	is	be	VBZ
nyp.33433017317797	2363	11	te-	te-	IN
nyp.33433017317797	2363	12	dious	dious	JJ
nyp.33433017317797	2363	13	,	,	,
nyp.33433017317797	2363	14	and	and	CC
nyp.33433017317797	2363	15	much	much	JJ
nyp.33433017317797	2363	16	labour	labour	NN
nyp.33433017317797	2363	17	of	of	IN
nyp.33433017317797	2363	18	human	human	JJ
nyp.33433017317797	2363	19	hands	hand	NNS
nyp.33433017317797	2363	20	is	be	VBZ
nyp.33433017317797	2363	21	requisite	requisite	JJ
nyp.33433017317797	2363	22	iu	iu	IN
nyp.33433017317797	2363	23	the	the	DT
nyp.33433017317797	2363	24	kneading	kneading	NN
nyp.33433017317797	2363	25	,	,	,
nyp.33433017317797	2363	26	in	in	IN
nyp.33433017317797	2363	27	order	order	NN
nyp.33433017317797	2363	28	that	that	IN
nyp.33433017317797	2363	29	the	the	DT
nyp.33433017317797	2363	30	dough	dough	NN
nyp.33433017317797	2363	31	may	may	MD
nyp.33433017317797	2363	32	be	be	VB
nyp.33433017317797	2363	33	thoroughly	thoroughly	RB
nyp.33433017317797	2363	34	interpene-	interpene-	VBN
nyp.33433017317797	2363	35	trated	trate	VBN
nyp.33433017317797	2363	36	with	with	IN
nyp.33433017317797	2363	37	the	the	DT
nyp.33433017317797	2363	38	leaven	leaven	NN
nyp.33433017317797	2363	39	.	.	.
nyp.33433017317797	2364	1	The	the	DT
nyp.33433017317797	2364	2	new	new	JJ
nyp.33433017317797	2364	3	process	process	NN
nyp.33433017317797	2364	4	impregnates	impregnate	VBZ
nyp.33433017317797	2364	5	the	the	DT
nyp.33433017317797	2364	6	bread	bread	NN
nyp.33433017317797	2364	7	,	,	,
nyp.33433017317797	2364	8	by	by	IN
nyp.33433017317797	2364	9	the	the	DT
nyp.33433017317797	2364	10	application	application	NN
nyp.33433017317797	2364	11	of	of	IN
nyp.33433017317797	2364	12	machinery	machinery	NN
nyp.33433017317797	2364	13	,	,	,
nyp.33433017317797	2364	14	with	with	IN
nyp.33433017317797	2364	15	carbonic	carbonic	JJ
nyp.33433017317797	2364	16	acid	acid	NN
nyp.33433017317797	2364	17	gas	gas	NN
nyp.33433017317797	2364	18	,	,	,
nyp.33433017317797	2364	19	or	or	CC
nyp.33433017317797	2364	20	fixed	fix	VBN
nyp.33433017317797	2364	21	air	air	NN
nyp.33433017317797	2364	22	.	.	.
nyp.33433017317797	2365	1	Different	different	JJ
nyp.33433017317797	2365	2	opinions	opinion	NNS
nyp.33433017317797	2365	3	are	be	VBP
nyp.33433017317797	2365	4	ex-	ex-	RB
nyp.33433017317797	2365	5	pressed	press	VBN
nyp.33433017317797	2365	6	about	about	IN
nyp.33433017317797	2365	7	the	the	DT
nyp.33433017317797	2365	8	bread	bread	NN
nyp.33433017317797	2365	9	;	;	:
nyp.33433017317797	2365	10	but	but	CC
nyp.33433017317797	2365	11	it	-PRON-	PRP
nyp.33433017317797	2365	12	is	be	VBZ
nyp.33433017317797	2365	13	curious	curious	JJ
nyp.33433017317797	2365	14	to	to	TO
nyp.33433017317797	2365	15	note	note	VB
nyp.33433017317797	2365	16	,	,	,
nyp.33433017317797	2365	17	that	that	IN
nyp.33433017317797	2365	18	,	,	,
nyp.33433017317797	2365	19	as	as	IN
nyp.33433017317797	2365	20	corn	corn	NN
nyp.33433017317797	2365	21	is	be	VBZ
nyp.33433017317797	2365	22	now	now	RB
nyp.33433017317797	2365	23	reaped	reap	VBN
nyp.33433017317797	2365	24	by	by	IN
nyp.33433017317797	2365	25	machinery	machinery	NN
nyp.33433017317797	2365	26	,	,	,
nyp.33433017317797	2365	27	and	and	CC
nyp.33433017317797	2365	28	dough	dough	NN
nyp.33433017317797	2365	29	is	be	VBZ
nyp.33433017317797	2365	30	baked	bake	VBN
nyp.33433017317797	2365	31	by	by	IN
nyp.33433017317797	2365	32	ma-	ma-	DT
nyp.33433017317797	2365	33	chinery	chinery	NN
nyp.33433017317797	2365	34	,	,	,
nyp.33433017317797	2365	35	the	the	DT
nyp.33433017317797	2365	36	whole	whole	JJ
nyp.33433017317797	2365	37	process	process	NN
nyp.33433017317797	2365	38	of	of	IN
nyp.33433017317797	2365	39	bread-	bread-	NN
nyp.33433017317797	2365	40	making	making	NN
nyp.33433017317797	2365	41	is	be	VBZ
nyp.33433017317797	2365	42	probably	probably	RB
nyp.33433017317797	2365	43	in	in	IN
nyp.33433017317797	2365	44	course	course	NN
nyp.33433017317797	2365	45	of	of	IN
nyp.33433017317797	2365	46	under-	under-	JJ
nyp.33433017317797	2365	47	going	go	VBG
nyp.33433017317797	2365	48	changes	change	NNS
nyp.33433017317797	2365	49	which	which	WDT
nyp.33433017317797	2365	50	will	will	MD
nyp.33433017317797	2365	51	emancipate	emancipate	VB
nyp.33433017317797	2365	52	both	both	PDT
nyp.33433017317797	2365	53	the	the	DT
nyp.33433017317797	2365	54	housewife	housewife	NN
nyp.33433017317797	2365	55	and	and	CC
nyp.33433017317797	2365	56	the	the	DT
nyp.33433017317797	2365	57	professional	professional	JJ
nyp.33433017317797	2365	58	baker	baker	NN
nyp.33433017317797	2365	59	from	from	IN
nyp.33433017317797	2365	60	a	a	DT
nyp.33433017317797	2365	61	large	large	JJ
nyp.33433017317797	2365	62	amount	amount	NN
nyp.33433017317797	2365	63	of	of	IN
nyp.33433017317797	2365	64	labour	labour	NN
nyp.33433017317797	2365	65	.	.	.
nyp.33433017317797	2366	1	In	in	IN
nyp.33433017317797	2366	2	the	the	DT
nyp.33433017317797	2366	3	production	production	NN
nyp.33433017317797	2366	4	of	of	IN
nyp.33433017317797	2366	5	Aerated	Aerated	NNP
nyp.33433017317797	2366	6	Bread	Bread	NNP
nyp.33433017317797	2366	7	,	,	,
nyp.33433017317797	2366	8	wheaten	wheaten	JJ
nyp.33433017317797	2366	9	flour	flour	NN
nyp.33433017317797	2366	10	,	,	,
nyp.33433017317797	2366	11	water	water	NN
nyp.33433017317797	2366	12	,	,	,
nyp.33433017317797	2366	13	salt	salt	NN
nyp.33433017317797	2366	14	,	,	,
nyp.33433017317797	2366	15	and	and	CC
nyp.33433017317797	2366	16	carbonic	carbonic	JJ
nyp.33433017317797	2366	17	acid	acid	NN
nyp.33433017317797	2366	18	gas	gas	NN
nyp.33433017317797	2366	19	(	(	-LRB-
nyp.33433017317797	2366	20	generated	generate	VBN
nyp.33433017317797	2366	21	by	by	IN
nyp.33433017317797	2366	22	propermacbinery	propermacbinery	NN
nyp.33433017317797	2366	23	)	)	-RRB-
nyp.33433017317797	2366	24	,	,	,
nyp.33433017317797	2366	25	are	be	VBP
nyp.33433017317797	2366	26	the	the	DT
nyp.33433017317797	2366	27	only	only	JJ
nyp.33433017317797	2366	28	materials	material	NNS
nyp.33433017317797	2366	29	employed	employ	VBN
nyp.33433017317797	2366	30	.	.	.
nyp.33433017317797	2367	1	We	-PRON-	PRP
nyp.33433017317797	2367	2	need	need	VBP
nyp.33433017317797	2367	3	not	not	RB
nyp.33433017317797	2367	4	inform	inform	VB
nyp.33433017317797	2367	5	our	-PRON-	PRP$
nyp.33433017317797	2367	6	readers	reader	NNS
nyp.33433017317797	2367	7	that	that	WDT
nyp.33433017317797	2367	8	car-	car-	VBP
nyp.33433017317797	2367	9	bonic	bonic	NNP
nyp.33433017317797	2367	10	acid	acid	JJ
nyp.33433017317797	2367	11	gas	gas	NN
nyp.33433017317797	2367	12	is	be	VBZ
nyp.33433017317797	2367	13	the	the	DT
nyp.33433017317797	2367	14	source	source	NN
nyp.33433017317797	2367	15	of	of	IN
nyp.33433017317797	2367	16	the	the	DT
nyp.33433017317797	2367	17	effer-	effer-	JJ
nyp.33433017317797	2367	18	vescence	vescence	NN
nyp.33433017317797	2367	19	,	,	,
nyp.33433017317797	2367	20	whether	whether	IN
nyp.33433017317797	2367	21	in	in	IN
nyp.33433017317797	2367	22	common	common	JJ
nyp.33433017317797	2367	23	water	water	NN
nyp.33433017317797	2367	24	coming	come	VBG
nyp.33433017317797	2367	25	from	from	IN
nyp.33433017317797	2367	26	a	a	DT
nyp.33433017317797	2367	27	depth	depth	NN
nyp.33433017317797	2367	28	,	,	,
nyp.33433017317797	2367	29	or	or	CC
nyp.33433017317797	2367	30	in	in	IN
nyp.33433017317797	2367	31	lemonade	lemonade	NN
nyp.33433017317797	2367	32	,	,	,
nyp.33433017317797	2367	33	or	or	CC
nyp.33433017317797	2367	34	any	any	DT
nyp.33433017317797	2367	35	aerated	aerated	JJ
nyp.33433017317797	2367	36	drink	drink	NN
nyp.33433017317797	2367	37	.	.	.
nyp.33433017317797	2368	1	Its	-PRON-	PRP$
nyp.33433017317797	2368	2	action	action	NN
nyp.33433017317797	2368	3	,	,	,
nyp.33433017317797	2368	4	in	in	IN
nyp.33433017317797	2368	5	the	the	DT
nyp.33433017317797	2368	6	new	new	JJ
nyp.33433017317797	2368	7	bread	bread	NN
nyp.33433017317797	2368	8	,	,	,
nyp.33433017317797	2368	9	takes	take	VBZ
nyp.33433017317797	2368	10	the	the	DT
nyp.33433017317797	2368	11	place	place	NN
nyp.33433017317797	2368	12	of	of	IN
nyp.33433017317797	2368	13	fermenta-	fermenta-	NN
nyp.33433017317797	2368	14	tion	tion	NN
nyp.33433017317797	2368	15	in	in	IN
nyp.33433017317797	2368	16	the	the	DT
nyp.33433017317797	2368	17	old	old	JJ
nyp.33433017317797	2368	18	.	.	.
nyp.33433017317797	2369	1	.46	.46	NFP
nyp.33433017317797	2369	2	THE	the	DT
nyp.33433017317797	2369	3	DICTIONARY	dictionary	NN
nyp.33433017317797	2369	4	OP	op	NN
nyp.33433017317797	2369	5	COOKERY	cookery	NN
nyp.33433017317797	2369	6	.	.	.
nyp.33433017317797	2370	1	Bread	bread	NN
nyp.33433017317797	2370	2	-	-	HYPH
nyp.33433017317797	2370	3	making	making	NN
nyp.33433017317797	2370	4	In	in	IN
nyp.33433017317797	2370	5	the	the	DT
nyp.33433017317797	2370	6	patent	patent	NN
nyp.33433017317797	2370	7	process	process	NN
nyp.33433017317797	2370	8	,	,	,
nyp.33433017317797	2370	9	the	the	DT
nyp.33433017317797	2370	10	dough	dough	NN
nyp.33433017317797	2370	11	is	be	VBZ
nyp.33433017317797	2370	12	mixed	mix	VBN
nyp.33433017317797	2370	13	in	in	IN
nyp.33433017317797	2370	14	a	a	DT
nyp.33433017317797	2370	15	great	great	JJ
nyp.33433017317797	2370	16	iron	iron	NN
nyp.33433017317797	2370	17	ball	ball	NN
nyp.33433017317797	2370	18	,	,	,
nyp.33433017317797	2370	19	inside	inside	IN
nyp.33433017317797	2370	20	which	which	WDT
nyp.33433017317797	2370	21	is	be	VBZ
nyp.33433017317797	2370	22	a	a	DT
nyp.33433017317797	2370	23	system	system	NN
nyp.33433017317797	2370	24	of	of	IN
nyp.33433017317797	2370	25	paddles	paddle	NNS
nyp.33433017317797	2370	26	,	,	,
nyp.33433017317797	2370	27	perpetually	perpetually	RB
nyp.33433017317797	2370	28	turn-	turn-	NNP
nyp.33433017317797	2370	29	ing	ing	NNP
nyp.33433017317797	2370	30	,	,	,
nyp.33433017317797	2370	31	and	and	CC
nyp.33433017317797	2370	32	doing	do	VBG
nyp.33433017317797	2370	33	the	the	DT
nyp.33433017317797	2370	34	kneading	kneading	NN
nyp.33433017317797	2370	35	part	part	NN
nyp.33433017317797	2370	36	of	of	IN
nyp.33433017317797	2370	37	the	the	DT
nyp.33433017317797	2370	38	business	business	NN
nyp.33433017317797	2370	39	.	.	.
nyp.33433017317797	2371	1	Into	into	IN
nyp.33433017317797	2371	2	this	this	DT
nyp.33433017317797	2371	3	globe	globe	NN
nyp.33433017317797	2371	4	the	the	DT
nyp.33433017317797	2371	5	flour	flour	NN
nyp.33433017317797	2371	6	is	be	VBZ
nyp.33433017317797	2371	7	dropped	drop	VBN
nyp.33433017317797	2371	8	till	till	IN
nyp.33433017317797	2371	9	it	-PRON-	PRP
nyp.33433017317797	2371	10	is	be	VBZ
nyp.33433017317797	2371	11	full	full	JJ
nyp.33433017317797	2371	12	,	,	,
nyp.33433017317797	2371	13	and	and	CC
nyp.33433017317797	2371	14	then	then	RB
nyp.33433017317797	2371	15	the	the	DT
nyp.33433017317797	2371	16	com-	com-	NN
nyp.33433017317797	2371	17	mon	mon	NN
nyp.33433017317797	2371	18	atmospheric	atmospheric	JJ
nyp.33433017317797	2371	19	air	air	NN
nyp.33433017317797	2371	20	is	be	VBZ
nyp.33433017317797	2371	21	pumped	pump	VBN
nyp.33433017317797	2371	22	out	out	RP
nyp.33433017317797	2371	23	,	,	,
nyp.33433017317797	2371	24	and	and	CC
nyp.33433017317797	2371	25	the	the	DT
nyp.33433017317797	2371	26	pure	pure	JJ
nyp.33433017317797	2371	27	gas	gas	NN
nyp.33433017317797	2371	28	turned	turn	VBD
nyp.33433017317797	2371	29	on	on	RP
nyp.33433017317797	2371	30	.	.	.
nyp.33433017317797	2372	1	The	the	DT
nyp.33433017317797	2372	2	gas	gas	NN
nyp.33433017317797	2372	3	is	be	VBZ
nyp.33433017317797	2372	4	fol-	fol-	JJ
nyp.33433017317797	2372	5	lowed	low	VBN
nyp.33433017317797	2372	6	by	by	IN
nyp.33433017317797	2372	7	the	the	DT
nyp.33433017317797	2372	8	water	water	NN
nyp.33433017317797	2372	9	,	,	,
nyp.33433017317797	2372	10	which	which	WDT
nyp.33433017317797	2372	11	has	have	VBZ
nyp.33433017317797	2372	12	been	be	VBN
nyp.33433017317797	2372	13	aerated	aerate	VBN
nyp.33433017317797	2372	14	for	for	IN
nyp.33433017317797	2372	15	the	the	DT
nyp.33433017317797	2372	16	purpose	purpose	NN
nyp.33433017317797	2372	17	,	,	,
nyp.33433017317797	2372	18	and	and	CC
nyp.33433017317797	2372	19	then	then	RB
nyp.33433017317797	2372	20	begins	begin	VBZ
nyp.33433017317797	2372	21	the	the	DT
nyp.33433017317797	2372	22	churning	churn	VBG
nyp.33433017317797	2372	23	or	or	CC
nyp.33433017317797	2372	24	kneading	knead	VBG
nyp.33433017317797	2372	25	part	part	NN
nyp.33433017317797	2372	26	of	of	IN
nyp.33433017317797	2372	27	the	the	DT
nyp.33433017317797	2372	28	business	business	NN
nyp.33433017317797	2372	29	.	.	.
nyp.33433017317797	2373	1	Of	of	RB
nyp.33433017317797	2373	2	course	course	RB
nyp.33433017317797	2373	3	,	,	,
nyp.33433017317797	2373	4	it	-PRON-	PRP
nyp.33433017317797	2373	5	is	be	VBZ
nyp.33433017317797	2373	6	not	not	RB
nyp.33433017317797	2373	7	long	long	RB
nyp.33433017317797	2373	8	before	before	IN
nyp.33433017317797	2373	9	we	-PRON-	PRP
nyp.33433017317797	2373	10	have	have	VBP
nyp.33433017317797	2373	11	the	the	DT
nyp.33433017317797	2373	12	dough	dough	NN
nyp.33433017317797	2373	13	,	,	,
nyp.33433017317797	2373	14	and	and	CC
nyp.33433017317797	2373	15	very	very	RB
nyp.33433017317797	2373	16	"	"	``
nyp.33433017317797	2373	17	light	light	JJ
nyp.33433017317797	2373	18	"	"	''
nyp.33433017317797	2373	19	and	and	CC
nyp.33433017317797	2373	20	nice	nice	VB
nyp.33433017317797	2373	21	it	-PRON-	PRP
nyp.33433017317797	2373	22	looks	look	VBZ
nyp.33433017317797	2373	23	.	.	.
nyp.33433017317797	2374	1	This	this	DT
nyp.33433017317797	2374	2	is	be	VBZ
nyp.33433017317797	2374	3	caught	catch	VBN
nyp.33433017317797	2374	4	in	in	IN
nyp.33433017317797	2374	5	tins	tin	NNS
nyp.33433017317797	2374	6	,	,	,
nyp.33433017317797	2374	7	and	and	CC
nyp.33433017317797	2374	8	passed	pass	VBD
nyp.33433017317797	2374	9	on	on	RP
nyp.33433017317797	2374	10	to	to	IN
nyp.33433017317797	2374	11	the	the	DT
nyp.33433017317797	2374	12	floor	floor	NN
nyp.33433017317797	2374	13	of	of	IN
nyp.33433017317797	2374	14	the	the	DT
nyp.33433017317797	2374	15	oven	oven	NN
nyp.33433017317797	2374	16	,	,	,
nyp.33433017317797	2374	17	which	which	WDT
nyp.33433017317797	2374	18	is	be	VBZ
nyp.33433017317797	2374	19	an	an	DT
nyp.33433017317797	2374	20	endless	endless	JJ
nyp.33433017317797	2374	21	floor	floor	NN
nyp.33433017317797	2374	22	,	,	,
nyp.33433017317797	2374	23	moving	move	VBG
nyp.33433017317797	2374	24	slowly	slowly	RB
nyp.33433017317797	2374	25	through	through	IN
nyp.33433017317797	2374	26	the	the	DT
nyp.33433017317797	2374	27	fire	fire	NN
nyp.33433017317797	2374	28	.	.	.
nyp.33433017317797	2375	1	Done	do	VBN
nyp.33433017317797	2375	2	to	to	IN
nyp.33433017317797	2375	3	a	a	DT
nyp.33433017317797	2375	4	turn	turn	NN
nyp.33433017317797	2375	5	,	,	,
nyp.33433017317797	2375	6	the	the	DT
nyp.33433017317797	2375	7	loaves	loaf	NNS
nyp.33433017317797	2375	8	emerge	emerge	VBP
nyp.33433017317797	2375	9	at	at	IN
nyp.33433017317797	2375	10	the	the	DT
nyp.33433017317797	2375	11	other	other	JJ
nyp.33433017317797	2375	12	end	end	NN
nyp.33433017317797	2375	13	of	of	IN
nyp.33433017317797	2375	14	the	the	DT
nyp.33433017317797	2375	15	apartment,—and	apartment,—and	NN
nyp.33433017317797	2375	16	the	the	DT
nyp.33433017317797	2375	17	Aerated	Aerated	NNP
nyp.33433017317797	2375	18	Bread	Bread	NNP
nyp.33433017317797	2375	19	is	be	VBZ
nyp.33433017317797	2375	20	made	make	VBN
nyp.33433017317797	2375	21	.	.	.
nyp.33433017317797	2376	1	It	-PRON-	PRP
nyp.33433017317797	2376	2	may	may	MD
nyp.33433017317797	2376	3	be	be	VB
nyp.33433017317797	2376	4	added	add	VBN
nyp.33433017317797	2376	5	,	,	,
nyp.33433017317797	2376	6	that	that	IN
nyp.33433017317797	2376	7	it	-PRON-	PRP
nyp.33433017317797	2376	8	is	be	VBZ
nyp.33433017317797	2376	9	a	a	DT
nyp.33433017317797	2376	10	good	good	JJ
nyp.33433017317797	2376	11	plan	plan	NN
nyp.33433017317797	2376	12	to	to	TO
nyp.33433017317797	2376	13	change	change	VB
nyp.33433017317797	2376	14	one	one	PRP
nyp.33433017317797	2376	15	's	's	POS
nyp.33433017317797	2376	16	baker	baker	NN
nyp.33433017317797	2376	17	from	from	IN
nyp.33433017317797	2376	18	time	time	NN
nyp.33433017317797	2376	19	to	to	IN
nyp.33433017317797	2376	20	time	time	NN
nyp.33433017317797	2376	21	,	,	,
nyp.33433017317797	2376	22	and	and	CC
nyp.33433017317797	2376	23	so	so	RB
nyp.33433017317797	2376	24	secure	secure	VB
nyp.33433017317797	2376	25	a	a	DT
nyp.33433017317797	2376	26	change	change	NN
nyp.33433017317797	2376	27	in	in	IN
nyp.33433017317797	2376	28	the	the	DT
nyp.33433017317797	2376	29	quality	quality	NN
nyp.33433017317797	2376	30	of	of	IN
nyp.33433017317797	2376	31	the	the	DT
nyp.33433017317797	2376	32	bread	bread	NN
nyp.33433017317797	2376	33	that	that	WDT
nyp.33433017317797	2376	34	is	be	VBZ
nyp.33433017317797	2376	35	eaten	eat	VBN
nyp.33433017317797	2376	36	.	.	.
nyp.33433017317797	2377	1	•	•	NNP
nyp.33433017317797	2377	2	Mixed	mixed	JJ
nyp.33433017317797	2377	3	Breads	bread	NNS
nyp.33433017317797	2377	4	.	.	.
nyp.33433017317797	2378	1	—	—	:
nyp.33433017317797	2378	2	Rye	rye	NN
nyp.33433017317797	2378	3	bread	bread	NN
nyp.33433017317797	2378	4	is	be	VBZ
nyp.33433017317797	2378	5	hard	hard	JJ
nyp.33433017317797	2378	6	of	of	IN
nyp.33433017317797	2378	7	digestion	digestion	NN
nyp.33433017317797	2378	8	,	,	,
nyp.33433017317797	2378	9	and	and	CC
nyp.33433017317797	2378	10	requires	require	VBZ
nyp.33433017317797	2378	11	longer	long	JJR
nyp.33433017317797	2378	12	and	and	CC
nyp.33433017317797	2378	13	slower	slow	JJR
nyp.33433017317797	2378	14	baking	baking	NN
nyp.33433017317797	2378	15	than	than	IN
nyp.33433017317797	2378	16	wheaten	wheaten	JJ
nyp.33433017317797	2378	17	bread	bread	NN
nyp.33433017317797	2378	18	.	.	.
nyp.33433017317797	2379	1	It	-PRON-	PRP
nyp.33433017317797	2379	2	is	be	VBZ
nyp.33433017317797	2379	3	better	well	JJR
nyp.33433017317797	2379	4	when	when	WRB
nyp.33433017317797	2379	5	made	make	VBN
nyp.33433017317797	2379	6	with	with	IN
nyp.33433017317797	2379	7	leaven	leaven	NN
nyp.33433017317797	2379	8	of	of	IN
nyp.33433017317797	2379	9	wheaten	wheaten	JJ
nyp.33433017317797	2379	10	flour	flour	NN
nyp.33433017317797	2379	11	rather	rather	RB
nyp.33433017317797	2379	12	than	than	IN
nyp.33433017317797	2379	13	yeast	yeast	NN
nyp.33433017317797	2379	14	,	,	,
nyp.33433017317797	2379	15	and	and	CC
nyp.33433017317797	2379	16	turns	turn	VBZ
nyp.33433017317797	2379	17	out	out	RP
nyp.33433017317797	2379	18	lighter	lighter	RBR
nyp.33433017317797	2379	19	.	.	.
nyp.33433017317797	2380	1	It	-PRON-	PRP
nyp.33433017317797	2380	2	should	should	MD
nyp.33433017317797	2380	3	not	not	RB
nyp.33433017317797	2380	4	be	be	VB
nyp.33433017317797	2380	5	eaten	eat	VBN
nyp.33433017317797	2380	6	till	till	IN
nyp.33433017317797	2380	7	two	two	CD
nyp.33433017317797	2380	8	days	day	NNS
nyp.33433017317797	2380	9	old	old	JJ
nyp.33433017317797	2380	10	.	.	.
nyp.33433017317797	2381	1	It	-PRON-	PRP
nyp.33433017317797	2381	2	will	will	MD
nyp.33433017317797	2381	3	keep	keep	VB
nyp.33433017317797	2381	4	a	a	DT
nyp.33433017317797	2381	5	long	long	JJ
nyp.33433017317797	2381	6	time	time	NN
nyp.33433017317797	2381	7	.	.	.
nyp.33433017317797	2382	1	A	a	DT
nyp.33433017317797	2382	2	good	good	JJ
nyp.33433017317797	2382	3	bread	bread	NN
nyp.33433017317797	2382	4	may	may	MD
nyp.33433017317797	2382	5	be	be	VB
nyp.33433017317797	2382	6	made	make	VBN
nyp.33433017317797	2382	7	by	by	IN
nyp.33433017317797	2382	8	mixing	mix	VBG
nyp.33433017317797	2382	9	rye	rye	NN
nyp.33433017317797	2382	10	-	-	HYPH
nyp.33433017317797	2382	11	flour	flour	NN
nyp.33433017317797	2382	12	,	,	,
nyp.33433017317797	2382	13	wheat	wheat	NN
nyp.33433017317797	2382	14	-	-	HYPH
nyp.33433017317797	2382	15	flour	flour	NN
nyp.33433017317797	2382	16	,	,	,
nyp.33433017317797	2382	17	and	and	CC
nyp.33433017317797	2382	18	rice	rice	NN
nyp.33433017317797	2382	19	-	-	HYPH
nyp.33433017317797	2382	20	paste	paste	NN
nyp.33433017317797	2382	21	,	,	,
nyp.33433017317797	2382	22	in	in	IN
nyp.33433017317797	2382	23	e"qual	e"qual	JJ
nyp.33433017317797	2382	24	proportions	proportion	NNS
nyp.33433017317797	2382	25	;	;	:
nyp.33433017317797	2382	26	also	also	RB
nyp.33433017317797	2382	27	by	by	IN
nyp.33433017317797	2382	28	mixing	mix	VBG
nyp.33433017317797	2382	29	rye	rye	NN
nyp.33433017317797	2382	30	,	,	,
nyp.33433017317797	2382	31	wheat	wheat	NN
nyp.33433017317797	2382	32	,	,	,
nyp.33433017317797	2382	33	and	and	CC
nyp.33433017317797	2382	34	barley	barley	NN
nyp.33433017317797	2382	35	.	.	.
nyp.33433017317797	2383	1	In	in	IN
nyp.33433017317797	2383	2	Norway	Norway	NNP
nyp.33433017317797	2383	3	,	,	,
nyp.33433017317797	2383	4	it	-PRON-	PRP
nyp.33433017317797	2383	5	is	be	VBZ
nyp.33433017317797	2383	6	said	say	VBN
nyp.33433017317797	2383	7	that	that	IN
nyp.33433017317797	2383	8	they	-PRON-	PRP
nyp.33433017317797	2383	9	only	only	RB
nyp.33433017317797	2383	10	bake	bake	VBP
nyp.33433017317797	2383	11	their	-PRON-	PRP$
nyp.33433017317797	2383	12	barley	barley	NN
nyp.33433017317797	2383	13	bread	bread	NN
nyp.33433017317797	2383	14	once	once	RB
nyp.33433017317797	2383	15	a	a	DT
nyp.33433017317797	2383	16	year	year	NN
nyp.33433017317797	2383	17	,	,	,
nyp.33433017317797	2383	18	such	such	JJ
nyp.33433017317797	2383	19	is	be	VBZ
nyp.33433017317797	2383	20	its	-PRON-	PRP$
nyp.33433017317797	2383	21	"	"	``
nyp.33433017317797	2383	22	keeping	keep	VBG
nyp.33433017317797	2383	23	"	"	''
nyp.33433017317797	2383	24	quality	quality	NN
nyp.33433017317797	2383	25	.	.	.
nyp.33433017317797	2384	1	Indian	indian	JJ
nyp.33433017317797	2384	2	-	-	HYPH
nyp.33433017317797	2384	3	corn	corn	NN
nyp.33433017317797	2384	4	flour	flour	NN
nyp.33433017317797	2384	5	mixed	mix	VBN
nyp.33433017317797	2384	6	with	with	IN
nyp.33433017317797	2384	7	wheat-	wheat-	JJ
nyp.33433017317797	2384	8	flour	flour	NN
nyp.33433017317797	2384	9	(	(	-LRB-
nyp.33433017317797	2384	10	half	half	NN
nyp.33433017317797	2384	11	with	with	IN
nyp.33433017317797	2384	12	half	half	NN
nyp.33433017317797	2384	13	)	)	-RRB-
nyp.33433017317797	2384	14	makes	make	VBZ
nyp.33433017317797	2384	15	a	a	DT
nyp.33433017317797	2384	16	nice	nice	JJ
nyp.33433017317797	2384	17	bread	bread	NN
nyp.33433017317797	2384	18	,	,	,
nyp.33433017317797	2384	19	but	but	CC
nyp.33433017317797	2384	20	it	-PRON-	PRP
nyp.33433017317797	2384	21	is	be	VBZ
nyp.33433017317797	2384	22	not	not	RB
nyp.33433017317797	2384	23	considered	consider	VBN
nyp.33433017317797	2384	24	very	very	RB
nyp.33433017317797	2384	25	digestible	digestible	JJ
nyp.33433017317797	2384	26	,	,	,
nyp.33433017317797	2384	27	though	though	IN
nyp.33433017317797	2384	28	it	-PRON-	PRP
nyp.33433017317797	2384	29	keeps	keep	VBZ
nyp.33433017317797	2384	30	well	well	RB
nyp.33433017317797	2384	31	.	.	.
nyp.33433017317797	2385	1	Bice	Bice	NNP
nyp.33433017317797	2385	2	can	can	MD
nyp.33433017317797	2385	3	not	not	RB
nyp.33433017317797	2385	4	be	be	VB
nyp.33433017317797	2385	5	made	make	VBN
nyp.33433017317797	2385	6	into	into	IN
nyp.33433017317797	2385	7	bread	bread	NN
nyp.33433017317797	2385	8	,	,	,
nyp.33433017317797	2385	9	nor	nor	CC
nyp.33433017317797	2385	10	can	can	MD
nyp.33433017317797	2385	11	potatoes	potato	NNS
nyp.33433017317797	2385	12	;	;	:
nyp.33433017317797	2385	13	but	but	CC
nyp.33433017317797	2385	14	one	one	CD
nyp.33433017317797	2385	15	-	-	HYPH
nyp.33433017317797	2385	16	third	third	NN
nyp.33433017317797	2385	17	potato	potato	NN
nyp.33433017317797	2385	18	-	-	HYPH
nyp.33433017317797	2385	19	flour	flour	NN
nyp.33433017317797	2385	20	to	to	IN
nyp.33433017317797	2385	21	three	three	CD
nyp.33433017317797	2385	22	-	-	HYPH
nyp.33433017317797	2385	23	fourths	fourth	NNS
nyp.33433017317797	2385	24	wheaten	wheaten	JJ
nyp.33433017317797	2385	25	flour	flour	NN
nyp.33433017317797	2385	26	makes	make	VBZ
nyp.33433017317797	2385	27	a	a	DT
nyp.33433017317797	2385	28	tolerably	tolerably	RB
nyp.33433017317797	2385	29	good	good	JJ
nyp.33433017317797	2385	30	loaf	loaf	NN
nyp.33433017317797	2385	31	.	.	.
nyp.33433017317797	2386	1	A	a	DT
nyp.33433017317797	2386	2	very	very	RB
nyp.33433017317797	2386	3	good	good	JJ
nyp.33433017317797	2386	4	bread	bread	NN
nyp.33433017317797	2386	5	,	,	,
nyp.33433017317797	2386	6	better	well	JJR
nyp.33433017317797	2386	7	than	than	IN
nyp.33433017317797	2386	8	the	the	DT
nyp.33433017317797	2386	9	ordinary	ordinary	JJ
nyp.33433017317797	2386	10	sort	sort	NN
nyp.33433017317797	2386	11	,	,	,
nyp.33433017317797	2386	12	and	and	CC
nyp.33433017317797	2386	13	of	of	IN
nyp.33433017317797	2386	14	a	a	DT
nyp.33433017317797	2386	15	delicious	delicious	JJ
nyp.33433017317797	2386	16	flavour	flavour	NN
nyp.33433017317797	2386	17	,	,	,
nyp.33433017317797	2386	18	is	be	VBZ
nyp.33433017317797	2386	19	said	say	VBN
nyp.33433017317797	2386	20	to	to	TO
nyp.33433017317797	2386	21	be	be	VB
nyp.33433017317797	2386	22	produced	produce	VBN
nyp.33433017317797	2386	23	by	by	IN
nyp.33433017317797	2386	24	adopting	adopt	VBG
nyp.33433017317797	2386	25	the	the	DT
nyp.33433017317797	2386	26	following	follow	VBG
nyp.33433017317797	2386	27	recipe	recipe	NN
nyp.33433017317797	2386	28	:	:	:
nyp.33433017317797	2386	29	—	—	:
nyp.33433017317797	2386	30	Take	take	VB
nyp.33433017317797	2386	31	ten	ten	CD
nyp.33433017317797	2386	32	parts	part	NNS
nyp.33433017317797	2386	33	of	of	IN
nyp.33433017317797	2386	34	wheat	wheat	NN
nyp.33433017317797	2386	35	-	-	HYPH
nyp.33433017317797	2386	36	flour	flour	NN
nyp.33433017317797	2386	37	,	,	,
nyp.33433017317797	2386	38	five	five	CD
nyp.33433017317797	2386	39	parts	part	NNS
nyp.33433017317797	2386	40	of	of	IN
nyp.33433017317797	2386	41	potato	potato	NN
nyp.33433017317797	2386	42	-	-	HYPH
nyp.33433017317797	2386	43	flour	flour	NN
nyp.33433017317797	2386	44	,	,	,
nyp.33433017317797	2386	45	one	one	CD
nyp.33433017317797	2386	46	part	part	NN
nyp.33433017317797	2386	47	of	of	IN
nyp.33433017317797	2386	48	.	.	.
nyp.33433017317797	2387	1	rice	rice	NN
nyp.33433017317797	2387	2	-	-	HYPH
nyp.33433017317797	2387	3	paste	paste	NN
nyp.33433017317797	2387	4	;	;	:
nyp.33433017317797	2387	5	knead	knead	VB
nyp.33433017317797	2387	6	together	together	RB
nyp.33433017317797	2387	7	,	,	,
nyp.33433017317797	2387	8	add	add	VB
nyp.33433017317797	2387	9	the	the	DT
nyp.33433017317797	2387	10	yeast	yeast	NN
nyp.33433017317797	2387	11	,	,	,
nyp.33433017317797	2387	12	and	and	CC
nyp.33433017317797	2387	13	bake	bake	VB
nyp.33433017317797	2387	14	as	as	RB
nyp.33433017317797	2387	15	usual	usual	JJ
nyp.33433017317797	2387	16	.	.	.
nyp.33433017317797	2388	1	This	this	DT
nyp.33433017317797	2388	2	is	be	VBZ
nyp.33433017317797	2388	3	,	,	,
nyp.33433017317797	2388	4	of	of	IN
nyp.33433017317797	2388	5	course	course	NN
nyp.33433017317797	2388	6	,	,	,
nyp.33433017317797	2388	7	cheaper	cheap	JJR
nyp.33433017317797	2388	8	than	than	IN
nyp.33433017317797	2388	9	wheaten	wheaten	JJ
nyp.33433017317797	2388	10	bread	bread	NN
nyp.33433017317797	2388	11	.	.	.
nyp.33433017317797	2389	1	Flour	flour	NN
nyp.33433017317797	2389	2	,	,	,
nyp.33433017317797	2389	3	when	when	WRB
nyp.33433017317797	2389	4	freshly	freshly	RB
nyp.33433017317797	2389	5	ground	grind	VBN
nyp.33433017317797	2389	6	,	,	,
nyp.33433017317797	2389	7	is	be	VBZ
nyp.33433017317797	2389	8	too	too	RB
nyp.33433017317797	2389	9	glu-	glu-	NNS
nyp.33433017317797	2389	10	tinous	tinous	JJ
nyp.33433017317797	2389	11	to	to	TO
nyp.33433017317797	2389	12	make	make	VB
nyp.33433017317797	2389	13	good	good	JJ
nyp.33433017317797	2389	14	bread	bread	NN
nyp.33433017317797	2389	15	,	,	,
nyp.33433017317797	2389	16	and	and	CC
nyp.33433017317797	2389	17	should	should	MD
nyp.33433017317797	2389	18	therefore	therefore	RB
nyp.33433017317797	2389	19	not	not	RB
nyp.33433017317797	2389	20	be	be	VB
nyp.33433017317797	2389	21	used	use	VBN
nyp.33433017317797	2389	22	immediately	immediately	RB
nyp.33433017317797	2389	23	,	,	,
nyp.33433017317797	2389	24	but	but	CC
nyp.33433017317797	2389	25	should	should	MD
nyp.33433017317797	2389	26	be	be	VB
nyp.33433017317797	2389	27	kept	keep	VBN
nyp.33433017317797	2389	28	dry	dry	JJ
nyp.33433017317797	2389	29	for	for	IN
nyp.33433017317797	2389	30	a	a	DT
nyp.33433017317797	2389	31	few	few	JJ
nyp.33433017317797	2389	32	weeks	week	NNS
nyp.33433017317797	2389	33	,	,	,
nyp.33433017317797	2389	34	and	and	CC
nyp.33433017317797	2389	35	stirred	stir	VBD
nyp.33433017317797	2389	36	occasionally	occasionally	RB
nyp.33433017317797	2389	37	until	until	IN
nyp.33433017317797	2389	38	it	-PRON-	PRP
nyp.33433017317797	2389	39	becomes	become	VBZ
nyp.33433017317797	2389	40	Bread	bread	NN
nyp.33433017317797	2389	41	-	-	HYPH
nyp.33433017317797	2389	42	making	make	VBG
nyp.33433017317797	2389	43	dry	dry	JJ
nyp.33433017317797	2389	44	,	,	,
nyp.33433017317797	2389	45	and	and	CC
nyp.33433017317797	2389	46	crumbles	crumble	VBZ
nyp.33433017317797	2389	47	easily	easily	RB
nyp.33433017317797	2389	48	between	between	IN
nyp.33433017317797	2389	49	the	the	DT
nyp.33433017317797	2389	50	fingers	finger	NNS
nyp.33433017317797	2389	51	.	.	.
nyp.33433017317797	2390	1	Flour	flour	NN
nyp.33433017317797	2390	2	should	should	MD
nyp.33433017317797	2390	3	be	be	VB
nyp.33433017317797	2390	4	perfectly	perfectly	RB
nyp.33433017317797	2390	5	dry	dry	JJ
nyp.33433017317797	2390	6	before	before	IN
nyp.33433017317797	2390	7	being	be	VBG
nyp.33433017317797	2390	8	used	use	VBN
nyp.33433017317797	2390	9	for	for	IN
nyp.33433017317797	2390	10	bread	bread	NN
nyp.33433017317797	2390	11	or	or	CC
nyp.33433017317797	2390	12	cakes	cake	NNS
nyp.33433017317797	2390	13	;	;	:
nyp.33433017317797	2390	14	if	if	IN
nyp.33433017317797	2390	15	at	at	RB
nyp.33433017317797	2390	16	all	all	RB
nyp.33433017317797	2390	17	damp	damp	JJ
nyp.33433017317797	2390	18	,	,	,
nyp.33433017317797	2390	19	the	the	DT
nyp.33433017317797	2390	20	preparation	preparation	NN
nyp.33433017317797	2390	21	is	be	VBZ
nyp.33433017317797	2390	22	sure	sure	JJ
nyp.33433017317797	2390	23	to	to	TO
nyp.33433017317797	2390	24	be	be	VB
nyp.33433017317797	2390	25	heavy	heavy	JJ
nyp.33433017317797	2390	26	.	.	.
nyp.33433017317797	2391	1	Before	before	IN
nyp.33433017317797	2391	2	mixing	mix	VBG
nyp.33433017317797	2391	3	it	-PRON-	PRP
nyp.33433017317797	2391	4	with	with	IN
nyp.33433017317797	2391	5	the	the	DT
nyp.33433017317797	2391	6	other	other	JJ
nyp.33433017317797	2391	7	ingredients	ingredient	NNS
nyp.33433017317797	2391	8	,	,	,
nyp.33433017317797	2391	9	it	-PRON-	PRP
nyp.33433017317797	2391	10	is	be	VBZ
nyp.33433017317797	2391	11	a	a	DT
nyp.33433017317797	2391	12	good	good	JJ
nyp.33433017317797	2391	13	plan	plan	NN
nyp.33433017317797	2391	14	to	to	TO
nyp.33433017317797	2391	15	place	place	VB
nyp.33433017317797	2391	16	it	-PRON-	PRP
nyp.33433017317797	2391	17	for	for	IN
nyp.33433017317797	2391	18	an	an	DT
nyp.33433017317797	2391	19	hour	hour	NN
nyp.33433017317797	2391	20	or	or	CC
nyp.33433017317797	2391	21	two	two	CD
nyp.33433017317797	2391	22	before	before	IN
nyp.33433017317797	2391	23	the	the	DT
nyp.33433017317797	2391	24	tire	tire	NN
nyp.33433017317797	2391	25	,	,	,
nyp.33433017317797	2391	26	until	until	IN
nyp.33433017317797	2391	27	it	-PRON-	PRP
nyp.33433017317797	2391	28	feels	feel	VBZ
nyp.33433017317797	2391	29	warm	warm	JJ
nyp.33433017317797	2391	30	and	and	CC
nyp.33433017317797	2391	31	dry	dry	JJ
nyp.33433017317797	2391	32	.	.	.
nyp.33433017317797	2392	1	Yeast	yeast	NN
nyp.33433017317797	2392	2	from	from	IN
nyp.33433017317797	2392	3	home	home	NN
nyp.33433017317797	2392	4	-	-	HYPH
nyp.33433017317797	2392	5	brewed	brew	VBN
nyp.33433017317797	2392	6	beer	beer	NN
nyp.33433017317797	2392	7	is	be	VBZ
nyp.33433017317797	2392	8	gene-	gene-	NNP
nyp.33433017317797	2392	9	rally	rally	NN
nyp.33433017317797	2392	10	preferred	prefer	VBN
nyp.33433017317797	2392	11	to	to	IN
nyp.33433017317797	2392	12	any	any	DT
nyp.33433017317797	2392	13	other	other	JJ
nyp.33433017317797	2392	14	:	:	:
nyp.33433017317797	2392	15	it	-PRON-	PRP
nyp.33433017317797	2392	16	is	be	VBZ
nyp.33433017317797	2392	17	very	very	RB
nyp.33433017317797	2392	18	bitter	bitter	JJ
nyp.33433017317797	2392	19	,	,	,
nyp.33433017317797	2392	20	and	and	CC
nyp.33433017317797	2392	21	on	on	IN
nyp.33433017317797	2392	22	that	that	DT
nyp.33433017317797	2392	23	account	account	NN
nyp.33433017317797	2392	24	should	should	MD
nyp.33433017317797	2392	25	be	be	VB
nyp.33433017317797	2392	26	well	well	RB
nyp.33433017317797	2392	27	washed	wash	VBN
nyp.33433017317797	2392	28	,	,	,
nyp.33433017317797	2392	29	and	and	CC
nyp.33433017317797	2392	30	put	put	VB
nyp.33433017317797	2392	31	away	away	RB
nyp.33433017317797	2392	32	until	until	IN
nyp.33433017317797	2392	33	the	the	DT
nyp.33433017317797	2392	34	thick	thick	JJ
nyp.33433017317797	2392	35	mass	mass	NN
nyp.33433017317797	2392	36	settles	settle	VBZ
nyp.33433017317797	2392	37	.	.	.
nyp.33433017317797	2393	1	If	if	IN
nyp.33433017317797	2393	2	it	-PRON-	PRP
nyp.33433017317797	2393	3	still	still	RB
nyp.33433017317797	2393	4	continues	continue	VBZ
nyp.33433017317797	2393	5	bitter	bitter	JJ
nyp.33433017317797	2393	6	,	,	,
nyp.33433017317797	2393	7	the	the	DT
nyp.33433017317797	2393	8	process	process	NN
nyp.33433017317797	2393	9	should	should	MD
nyp.33433017317797	2393	10	be	be	VB
nyp.33433017317797	2393	11	repeated	repeat	VBN
nyp.33433017317797	2393	12	;	;	:
nyp.33433017317797	2393	13	and	and	CC
nyp.33433017317797	2393	14	,	,	,
nyp.33433017317797	2393	15	before	before	IN
nyp.33433017317797	2393	16	being	be	VBG
nyp.33433017317797	2393	17	used	use	VBN
nyp.33433017317797	2393	18	,	,	,
nyp.33433017317797	2393	19	all	all	PDT
nyp.33433017317797	2393	20	the	the	DT
nyp.33433017317797	2393	21	water	water	NN
nyp.33433017317797	2393	22	floating	float	VBG
nyp.33433017317797	2393	23	at	at	IN
nyp.33433017317797	2393	24	the	the	DT
nyp.33433017317797	2393	25	top	top	NN
nyp.33433017317797	2393	26	must	must	MD
nyp.33433017317797	2393	27	be	be	VB
nyp.33433017317797	2393	28	poured	pour	VBN
nyp.33433017317797	2393	29	off	off	RP
nyp.33433017317797	2393	30	.	.	.
nyp.33433017317797	2394	1	German	german	JJ
nyp.33433017317797	2394	2	yeast	yeast	NN
nyp.33433017317797	2394	3	is	be	VBZ
nyp.33433017317797	2394	4	now	now	RB
nyp.33433017317797	2394	5	very	very	RB
nyp.33433017317797	2394	6	much	much	RB
nyp.33433017317797	2394	7	used	use	VBN
nyp.33433017317797	2394	8	,	,	,
nyp.33433017317797	2394	9	and	and	CC
nyp.33433017317797	2394	10	should	should	MD
nyp.33433017317797	2394	11	be	be	VB
nyp.33433017317797	2394	12	moistened	moisten	VBN
nyp.33433017317797	2394	13	,	,	,
nyp.33433017317797	2394	14	and	and	CC
nyp.33433017317797	2394	15	thoroughly	thoroughly	RB
nyp.33433017317797	2394	16	mixed	mixed	JJ
nyp.33433017317797	2394	17	with	with	IN
nyp.33433017317797	2394	18	the	the	DT
nyp.33433017317797	2394	19	milk	milk	NN
nyp.33433017317797	2394	20	or	or	CC
nyp.33433017317797	2394	21	water	water	NN
nyp.33433017317797	2394	22	with	with	IN
nyp.33433017317797	2394	23	which	which	WDT
nyp.33433017317797	2394	24	the	the	DT
nyp.33433017317797	2394	25	bread	bread	NN
nyp.33433017317797	2394	26	is	be	VBZ
nyp.33433017317797	2394	27	to	to	TO
nyp.33433017317797	2394	28	be	be	VB
nyp.33433017317797	2394	29	made	make	VBN
nyp.33433017317797	2394	30	.	.	.
nyp.33433017317797	2395	1	The	the	DT
nyp.33433017317797	2395	2	following	following	JJ
nyp.33433017317797	2395	3	observations	observation	NNS
nyp.33433017317797	2395	4	are	be	VBP
nyp.33433017317797	2395	5	ex-	ex-	XX
nyp.33433017317797	2395	6	tracted	tracte	VBN
nyp.33433017317797	2395	7	from	from	IN
nyp.33433017317797	2395	8	a	a	DT
nyp.33433017317797	2395	9	valuable	valuable	JJ
nyp.33433017317797	2395	10	work	work	NN
nyp.33433017317797	2395	11	on	on	IN
nyp.33433017317797	2395	12	Bread-	Bread-	NNP
nyp.33433017317797	2395	13	making	make	VBG
nyp.33433017317797	2395	14	,	,	,
nyp.33433017317797	2395	15	and	and	CC
nyp.33433017317797	2395	16	will	will	MD
nyp.33433017317797	2395	17	bo	bo	RB
nyp.33433017317797	2395	18	found	find	VBD
nyp.33433017317797	2395	19	very	very	RB
nyp.33433017317797	2395	20	useful	useful	JJ
nyp.33433017317797	2395	21	to	to	IN
nyp.33433017317797	2395	22	our	-PRON-	PRP$
nyp.33433017317797	2395	23	readers	reader	NNS
nyp.33433017317797	2395	24	:	:	:
nyp.33433017317797	2395	25	—	—	:
nyp.33433017317797	2395	26	The	the	DT
nyp.33433017317797	2395	27	first	first	JJ
nyp.33433017317797	2395	28	thing	thing	NN
nyp.33433017317797	2395	29	required	require	VBN
nyp.33433017317797	2395	30	for	for	IN
nyp.33433017317797	2395	31	making	make	VBG
nyp.33433017317797	2395	32	wholesome	wholesome	JJ
nyp.33433017317797	2395	33	bread	bread	NN
nyp.33433017317797	2395	34	is	be	VBZ
nyp.33433017317797	2395	35	the	the	DT
nyp.33433017317797	2395	36	utmost	utmost	JJ
nyp.33433017317797	2395	37	cleanli-	cleanli-	JJ
nyp.33433017317797	2395	38	ness	ness	NN
nyp.33433017317797	2395	39	;	;	:
nyp.33433017317797	2395	40	the	the	DT
nyp.33433017317797	2395	41	next	next	JJ
nyp.33433017317797	2395	42	is	be	VBZ
nyp.33433017317797	2395	43	the	the	DT
nyp.33433017317797	2395	44	soundness	soundness	NN
nyp.33433017317797	2395	45	and	and	CC
nyp.33433017317797	2395	46	sweetness	sweetness	NN
nyp.33433017317797	2395	47	of	of	IN
nyp.33433017317797	2395	48	all	all	PDT
nyp.33433017317797	2395	49	the	the	DT
nyp.33433017317797	2395	50	ingredients	ingredient	NNS
nyp.33433017317797	2395	51	used	use	VBN
nyp.33433017317797	2395	52	for	for	IN
nyp.33433017317797	2395	53	it	-PRON-	PRP
nyp.33433017317797	2395	54	;	;	:
nyp.33433017317797	2395	55	and	and	CC
nyp.33433017317797	2395	56	,	,	,
nyp.33433017317797	2395	57	in	in	IN
nyp.33433017317797	2395	58	addition	addition	NN
nyp.33433017317797	2395	59	to	to	IN
nyp.33433017317797	2395	60	these	these	DT
nyp.33433017317797	2395	61	,	,	,
nyp.33433017317797	2395	62	there	there	EX
nyp.33433017317797	2395	63	must	must	MD
nyp.33433017317797	2395	64	be	be	VB
nyp.33433017317797	2395	65	attention	attention	NN
nyp.33433017317797	2395	66	and	and	CC
nyp.33433017317797	2395	67	care	care	VB
nyp.33433017317797	2395	68	through	through	IN
nyp.33433017317797	2395	69	the	the	DT
nyp.33433017317797	2395	70	whole	whole	JJ
nyp.33433017317797	2395	71	process	process	NN
nyp.33433017317797	2395	72	.	.	.
nyp.33433017317797	2396	1	An	an	DT
nyp.33433017317797	2396	2	almost	almost	RB
nyp.33433017317797	2396	3	certain	certain	JJ
nyp.33433017317797	2396	4	way	way	NN
nyp.33433017317797	2396	5	of	of	IN
nyp.33433017317797	2396	6	spoiling	spoil	VBG
nyp.33433017317797	2396	7	dough	dough	NN
nyp.33433017317797	2396	8	is	be	VBZ
nyp.33433017317797	2396	9	to	to	TO
nyp.33433017317797	2396	10	leave	leave	VB
nyp.33433017317797	2396	11	,	,	,
nyp.33433017317797	2396	12	it	-PRON-	PRP
nyp.33433017317797	2396	13	half	half	RB
nyp.33433017317797	2396	14	-	-	HYPH
nyp.33433017317797	2396	15	made	make	VBN
nyp.33433017317797	2396	16	,	,	,
nyp.33433017317797	2396	17	and	and	CC
nyp.33433017317797	2396	18	to	to	TO
nyp.33433017317797	2396	19	allow	allow	VB
nyp.33433017317797	2396	20	it	-PRON-	PRP
nyp.33433017317797	2396	21	to	to	TO
nyp.33433017317797	2396	22	become	become	VB
nyp.33433017317797	2396	23	cold	cold	JJ
nyp.33433017317797	2396	24	before	before	IN
nyp.33433017317797	2396	25	it	-PRON-	PRP
nyp.33433017317797	2396	26	is	be	VBZ
nyp.33433017317797	2396	27	finished	finish	VBN
nyp.33433017317797	2396	28	.	.	.
nyp.33433017317797	2397	1	The	the	DT
nyp.33433017317797	2397	2	other	other	JJ
nyp.33433017317797	2397	3	most	most	RBS
nyp.33433017317797	2397	4	common	common	JJ
nyp.33433017317797	2397	5	causes	cause	NNS
nyp.33433017317797	2397	6	of	of	IN
nyp.33433017317797	2397	7	failure	failure	NN
nyp.33433017317797	2397	8	are	be	VBP
nyp.33433017317797	2397	9	using	use	VBG
nyp.33433017317797	2397	10	yeast	yeast	NN
nyp.33433017317797	2397	11	which	which	WDT
nyp.33433017317797	2397	12	is	be	VBZ
nyp.33433017317797	2397	13	no	no	DT
nyp.33433017317797	2397	14	longer	long	RBR
nyp.33433017317797	2397	15	sweet	sweet	JJ
nyp.33433017317797	2397	16	,	,	,
nyp.33433017317797	2397	17	or	or	CC
nyp.33433017317797	2397	18	which	which	WDT
nyp.33433017317797	2397	19	has	have	VBZ
nyp.33433017317797	2397	20	been	be	VBN
nyp.33433017317797	2397	21	,	,	,
nyp.33433017317797	2397	22	frozen	frozen	JJ
nyp.33433017317797	2397	23	,	,	,
nyp.33433017317797	2397	24	or	or	CC
nyp.33433017317797	2397	25	has	have	VBZ
nyp.33433017317797	2397	26	had	have	VBN
nyp.33433017317797	2397	27	hot	hot	JJ
nyp.33433017317797	2397	28	liquid	liquid	NN
nyp.33433017317797	2397	29	poured	pour	VBN
nyp.33433017317797	2397	30	over	over	IN
nyp.33433017317797	2397	31	it	-PRON-	PRP
nyp.33433017317797	2397	32	.	.	.
nyp.33433017317797	2398	1	Too	too	RB
nyp.33433017317797	2398	2	small	small	JJ
nyp.33433017317797	2398	3	a	a	DT
nyp.33433017317797	2398	4	proportion	proportion	NN
nyp.33433017317797	2398	5	of	of	IN
nyp.33433017317797	2398	6	yeast	yeast	NN
nyp.33433017317797	2398	7	,	,	,
nyp.33433017317797	2398	8	or	or	CC
nyp.33433017317797	2398	9	in-	in-	XX
nyp.33433017317797	2398	10	sufficient	sufficient	JJ
nyp.33433017317797	2398	11	time	time	NN
nyp.33433017317797	2398	12	allowed	allow	VBN
nyp.33433017317797	2398	13	for	for	IN
nyp.33433017317797	2398	14	the	the	DT
nyp.33433017317797	2398	15	dough	dough	NN
nyp.33433017317797	2398	16	to	to	TO
nyp.33433017317797	2398	17	rise	rise	VB
nyp.33433017317797	2398	18	,	,	,
nyp.33433017317797	2398	19	will	will	MD
nyp.33433017317797	2398	20	cause	cause	VB
nyp.33433017317797	2398	21	the	the	DT
nyp.33433017317797	2398	22	broad	broad	JJ
nyp.33433017317797	2398	23	to	to	TO
nyp.33433017317797	2398	24	be	be	VB
nyp.33433017317797	2398	25	heavy	heavy	JJ
nyp.33433017317797	2398	26	.	.	.
nyp.33433017317797	2399	1	Heavy	heavy	JJ
nyp.33433017317797	2399	2	bread	bread	NN
nyp.33433017317797	2399	3	will	will	MD
nyp.33433017317797	2399	4	also	also	RB
nyp.33433017317797	2399	5	most	most	RBS
nyp.33433017317797	2399	6	likely	likely	RB
nyp.33433017317797	2399	7	be	be	VB
nyp.33433017317797	2399	8	the	the	DT
nyp.33433017317797	2399	9	result	result	NN
nyp.33433017317797	2399	10	of	of	IN
nyp.33433017317797	2399	11	making	make	VBG
nyp.33433017317797	2399	12	the	the	DT
nyp.33433017317797	2399	13	dough	dough	NN
nyp.33433017317797	2399	14	very	very	RB
nyp.33433017317797	2399	15	hard	hard	RB
nyp.33433017317797	2399	16	,	,	,
nyp.33433017317797	2399	17	and	and	CC
nyp.33433017317797	2399	18	letting	let	VBG
nyp.33433017317797	2399	19	it	-PRON-	PRP
nyp.33433017317797	2399	20	become	become	VB
nyp.33433017317797	2399	21	quite	quite	RB
nyp.33433017317797	2399	22	cold	cold	JJ
nyp.33433017317797	2399	23	,	,	,
nyp.33433017317797	2399	24	particularly	particularly	RB
nyp.33433017317797	2399	25	in	in	IN
nyp.33433017317797	2399	26	winter	winter	NN
nyp.33433017317797	2399	27	.	.	.
nyp.33433017317797	2400	1	If	if	IN
nyp.33433017317797	2400	2	either	either	CC
nyp.33433017317797	2400	3	the	the	DT
nyp.33433017317797	2400	4	sponge	sponge	NN
nyp.33433017317797	2400	5	or	or	CC
nyp.33433017317797	2400	6	the	the	DT
nyp.33433017317797	2400	7	dough	dough	NN
nyp.33433017317797	2400	8	be	be	VB
nyp.33433017317797	2400	9	permitted	permit	VBN
nyp.33433017317797	2400	10	to	to	TO
nyp.33433017317797	2400	11	overwork	overwork	VB
nyp.33433017317797	2400	12	itself	-PRON-	PRP
nyp.33433017317797	2400	13	,	,	,
nyp.33433017317797	2400	14	that	that	DT
nyp.33433017317797	2400	15	is	be	VBZ
nyp.33433017317797	2400	16	to	to	TO
nyp.33433017317797	2400	17	say	say	VB
nyp.33433017317797	2400	18	,	,	,
nyp.33433017317797	2400	19	if	if	IN
nyp.33433017317797	2400	20	the	the	DT
nyp.33433017317797	2400	21	mixing	mixing	NN
nyp.33433017317797	2400	22	and	and	CC
nyp.33433017317797	2400	23	kneading	kneading	NN
nyp.33433017317797	2400	24	be	be	VB
nyp.33433017317797	2400	25	ne-	ne-	NNP
nyp.33433017317797	2400	26	glected	glecte	VBN
nyp.33433017317797	2400	27	when	when	WRB
nyp.33433017317797	2400	28	it	-PRON-	PRP
nyp.33433017317797	2400	29	has	have	VBZ
nyp.33433017317797	2400	30	reached	reach	VBN
nyp.33433017317797	2400	31	the	the	DT
nyp.33433017317797	2400	32	proper	proper	JJ
nyp.33433017317797	2400	33	point	point	NN
nyp.33433017317797	2400	34	for	for	IN
nyp.33433017317797	2400	35	either	either	DT
nyp.33433017317797	2400	36	,	,	,
nyp.33433017317797	2400	37	sour	sour	JJ
nyp.33433017317797	2400	38	bread	bread	NN
nyp.33433017317797	2400	39	will	will	MD
nyp.33433017317797	2400	40	probably	probably	RB
nyp.33433017317797	2400	41	be	be	VB
nyp.33433017317797	2400	42	the	the	DT
nyp.33433017317797	2400	43	consequence	consequence	NN
nyp.33433017317797	2400	44	in	in	IN
nyp.33433017317797	2400	45	warm	warm	JJ
nyp.33433017317797	2400	46	weather	weather	NN
nyp.33433017317797	2400	47	,	,	,
nyp.33433017317797	2400	48	and	and	CC
nyp.33433017317797	2400	49	bad	bad	JJ
nyp.33433017317797	2400	50	bread	bread	NN
nyp.33433017317797	2400	51	in	in	IN
nyp.33433017317797	2400	52	any	any	DT
nyp.33433017317797	2400	53	.	.	.
nyp.33433017317797	2401	1	The	the	DT
nyp.33433017317797	2401	2	goodness	goodness	NN
nyp.33433017317797	2401	3	will	will	MD
nyp.33433017317797	2401	4	also	also	RB
nyp.33433017317797	2401	5	be	be	VB
nyp.33433017317797	2401	6	endangered	endanger	VBN
nyp.33433017317797	2401	7	by	by	IN
nyp.33433017317797	2401	8	placing	place	VBG
nyp.33433017317797	2401	9	it	-PRON-	PRP
nyp.33433017317797	2401	10	so	so	RB
nyp.33433017317797	2401	11	near	near	IN
nyp.33433017317797	2401	12	the	the	DT
nyp.33433017317797	2401	13	fire	fire	NN
nyp.33433017317797	2401	14	as	as	IN
nyp.33433017317797	2401	15	to	to	TO
nyp.33433017317797	2401	16	make	make	VB
nyp.33433017317797	2401	17	any	any	DT
nyp.33433017317797	2401	18	part	part	NN
nyp.33433017317797	2401	19	of	of	IN
nyp.33433017317797	2401	20	it	-PRON-	PRP
nyp.33433017317797	2401	21	hot	hot	JJ
nyp.33433017317797	2401	22	,	,	,
nyp.33433017317797	2401	23	instead	instead	RB
nyp.33433017317797	2401	24	of	of	IN
nyp.33433017317797	2401	25	maintaining	maintain	VBG
nyp.33433017317797	2401	26	the	the	DT
nyp.33433017317797	2401	27	gentle	gentle	JJ
nyp.33433017317797	2401	28	and	and	CC
nyp.33433017317797	2401	29	equal	equal	JJ
nyp.33433017317797	2401	30	degree	degree	NN
nyp.33433017317797	2401	31	of	of	IN
nyp.33433017317797	2401	32	heat	heat	NN
nyp.33433017317797	2401	33	required	require	VBN
nyp.33433017317797	2401	34	for	for	IN
nyp.33433017317797	2401	35	its	-PRON-	PRP$
nyp.33433017317797	2401	36	due	due	JJ
nyp.33433017317797	2401	37	fermentation	fermentation	NN
nyp.33433017317797	2401	38	.	.	.
nyp.33433017317797	2402	1	Milk	milk	NN
nyp.33433017317797	2402	2	or	or	CC
nyp.33433017317797	2402	3	Butter.—Milk	Butter.—Milk	NNP
nyp.33433017317797	2402	4	which	which	WDT
nyp.33433017317797	2402	5	is	be	VBZ
nyp.33433017317797	2402	6	not	not	RB
nyp.33433017317797	2402	7	THE	the	DT
nyp.33433017317797	2402	8	DICTIONARY	dictionary	NN
nyp.33433017317797	2402	9	OF	of	IN
nyp.33433017317797	2402	10	COOKERY	cookery	NN
nyp.33433017317797	2402	11	.	.	.
nyp.33433017317797	2403	1	Bread	bread	NN
nyp.33433017317797	2403	2	-	-	HYPH
nyp.33433017317797	2403	3	making	make	VBG
nyp.33433017317797	2403	4	perfectly	perfectly	RB
nyp.33433017317797	2403	5	sweet	sweet	JJ
nyp.33433017317797	2403	6	will	will	MD
nyp.33433017317797	2403	7	not	not	RB
nyp.33433017317797	2403	8	only	only	RB
nyp.33433017317797	2403	9	injure	injure	VB
nyp.33433017317797	2403	10	the	the	DT
nyp.33433017317797	2403	11	flavour	flavour	NN
nyp.33433017317797	2403	12	of	of	IN
nyp.33433017317797	2403	13	the	the	DT
nyp.33433017317797	2403	14	bread	bread	NN
nyp.33433017317797	2403	15	,	,	,
nyp.33433017317797	2403	16	but	but	CC
nyp.33433017317797	2403	17	,	,	,
nyp.33433017317797	2403	18	in	in	IN
nyp.33433017317797	2403	19	sultry	sultry	JJ
nyp.33433017317797	2403	20	weather	weather	NN
nyp.33433017317797	2403	21	,	,	,
nyp.33433017317797	2403	22	will	will	MD
nyp.33433017317797	2403	23	often	often	RB
nyp.33433017317797	2403	24	cause	cause	VB
nyp.33433017317797	2403	25	it	-PRON-	PRP
nyp.33433017317797	2403	26	to	to	TO
nyp.33433017317797	2403	27	be	be	VB
nyp.33433017317797	2403	28	quite	quite	RB
nyp.33433017317797	2403	29	uneatable	uneatable	JJ
nyp.33433017317797	2403	30	;	;	:
nyp.33433017317797	2403	31	yet	yet	CC
nyp.33433017317797	2403	32	either	either	DT
nyp.33433017317797	2403	33	of	of	IN
nyp.33433017317797	2403	34	them	-PRON-	PRP
nyp.33433017317797	2403	35	,	,	,
nyp.33433017317797	2403	36	if	if	IN
nyp.33433017317797	2403	37	fresh	fresh	JJ
nyp.33433017317797	2403	38	and	and	CC
nyp.33433017317797	2403	39	good	good	JJ
nyp.33433017317797	2403	40	,	,	,
nyp.33433017317797	2403	41	will	will	MD
nyp.33433017317797	2403	42	materially	materially	RB
nyp.33433017317797	2403	43	improve	improve	VB
nyp.33433017317797	2403	44	its	-PRON-	PRP$
nyp.33433017317797	2403	45	quality	quality	NN
nyp.33433017317797	2403	46	.	.	.
nyp.33433017317797	2404	1	To	to	TO
nyp.33433017317797	2404	2	keep	keep	VB
nyp.33433017317797	2404	3	bread	bread	NN
nyp.33433017317797	2404	4	sweet	sweet	JJ
nyp.33433017317797	2404	5	and	and	CC
nyp.33433017317797	2404	6	fresh	fresh	JJ
nyp.33433017317797	2404	7	,	,	,
nyp.33433017317797	2404	8	as	as	RB
nyp.33433017317797	2404	9	soon	soon	RB
nyp.33433017317797	2404	10	as	as	IN
nyp.33433017317797	2404	11	it	-PRON-	PRP
nyp.33433017317797	2404	12	is	be	VBZ
nyp.33433017317797	2404	13	cold	cold	JJ
nyp.33433017317797	2404	14	it	-PRON-	PRP
nyp.33433017317797	2404	15	should	should	MD
nyp.33433017317797	2404	16	be	be	VB
nyp.33433017317797	2404	17	put	put	VBN
nyp.33433017317797	2404	18	into	into	IN
nyp.33433017317797	2404	19	a	a	DT
nyp.33433017317797	2404	20	clean	clean	JJ
nyp.33433017317797	2404	21	earthen	earthen	JJ
nyp.33433017317797	2404	22	pan	pan	NN
nyp.33433017317797	2404	23	,	,	,
nyp.33433017317797	2404	24	with	with	IN
nyp.33433017317797	2404	25	a	a	DT
nyp.33433017317797	2404	26	cover	cover	NN
nyp.33433017317797	2404	27	to	to	IN
nyp.33433017317797	2404	28	it	-PRON-	PRP
nyp.33433017317797	2404	29	:	:	:
nyp.33433017317797	2404	30	this	this	DT
nyp.33433017317797	2404	31	pan	pan	NN
nyp.33433017317797	2404	32	should	should	MD
nyp.33433017317797	2404	33	be	be	VB
nyp.33433017317797	2404	34	placed	place	VBN
nyp.33433017317797	2404	35	at	at	IN
nyp.33433017317797	2404	36	a	a	DT
nyp.33433017317797	2404	37	little	little	JJ
nyp.33433017317797	2404	38	dis-	dis-	NN
nyp.33433017317797	2404	39	tance	tance	NN
nyp.33433017317797	2404	40	from	from	IN
nyp.33433017317797	2404	41	the	the	DT
nyp.33433017317797	2404	42	ground	ground	NN
nyp.33433017317797	2404	43	,	,	,
nyp.33433017317797	2404	44	to	to	TO
nyp.33433017317797	2404	45	allow	allow	VB
nyp.33433017317797	2404	46	a	a	DT
nyp.33433017317797	2404	47	cur-	cur-	NN
nyp.33433017317797	2404	48	rent	rent	NN
nyp.33433017317797	2404	49	of	of	IN
nyp.33433017317797	2404	50	air	air	NN
nyp.33433017317797	2404	51	to	to	TO
nyp.33433017317797	2404	52	pass	pass	VB
nyp.33433017317797	2404	53	underneath	underneath	RB
nyp.33433017317797	2404	54	.	.	.
nyp.33433017317797	2405	1	Some	some	DT
nyp.33433017317797	2405	2	persons	person	NNS
nyp.33433017317797	2405	3	prefer	prefer	VBP
nyp.33433017317797	2405	4	keeping	keep	VBG
nyp.33433017317797	2405	5	bread	bread	NN
nyp.33433017317797	2405	6	on	on	IN
nyp.33433017317797	2405	7	clean	clean	JJ
nyp.33433017317797	2405	8	wooden	wooden	JJ
nyp.33433017317797	2405	9	shelves	shelf	NNS
nyp.33433017317797	2405	10	without	without	IN
nyp.33433017317797	2405	11	being	be	VBG
nyp.33433017317797	2405	12	covered	cover	VBN
nyp.33433017317797	2405	13	,	,	,
nyp.33433017317797	2405	14	that	that	IN
nyp.33433017317797	2405	15	the	the	DT
nyp.33433017317797	2405	16	crust	crust	NN
nyp.33433017317797	2405	17	may	may	MD
nyp.33433017317797	2405	18	not	not	RB
nyp.33433017317797	2405	19	soften	soften	VB
nyp.33433017317797	2405	20	.	.	.
nyp.33433017317797	2406	1	Stale	stale	JJ
nyp.33433017317797	2406	2	bread	bread	NN
nyp.33433017317797	2406	3	may	may	MD
nyp.33433017317797	2406	4	be	be	VB
nyp.33433017317797	2406	5	freshened	freshen	VBN
nyp.33433017317797	2406	6	by	by	IN
nyp.33433017317797	2406	7	warming	warm	VBG
nyp.33433017317797	2406	8	it	-PRON-	PRP
nyp.33433017317797	2406	9	through	through	RB
nyp.33433017317797	2406	10	in	in	IN
nyp.33433017317797	2406	11	a	a	DT
nyp.33433017317797	2406	12	gentle	gentle	JJ
nyp.33433017317797	2406	13	oven	oven	NN
nyp.33433017317797	2406	14	.	.	.
nyp.33433017317797	2407	1	Stale	stale	JJ
nyp.33433017317797	2407	2	pastry	pastry	NN
nyp.33433017317797	2407	3	,	,	,
nyp.33433017317797	2407	4	cakes	cake	NNS
nyp.33433017317797	2407	5	,	,	,
nyp.33433017317797	2407	6	&	&	CC
nyp.33433017317797	2407	7	c	c	NNP
nyp.33433017317797	2407	8	,	,	,
nyp.33433017317797	2407	9	may	may	MD
nyp.33433017317797	2407	10	also	also	RB
nyp.33433017317797	2407	11	be	be	VB
nyp.33433017317797	2407	12	improved	improve	VBN
nyp.33433017317797	2407	13	by	by	IN
nyp.33433017317797	2407	14	this	this	DT
nyp.33433017317797	2407	15	method	method	NN
nyp.33433017317797	2407	16	.	.	.
nyp.33433017317797	2408	1	The	the	DT
nyp.33433017317797	2408	2	utensils	utensil	NNS
nyp.33433017317797	2408	3	required	require	VBN
nyp.33433017317797	2408	4	for	for	IN
nyp.33433017317797	2408	5	making	make	VBG
nyp.33433017317797	2408	6	bread	bread	NN
nyp.33433017317797	2408	7	on	on	IN
nyp.33433017317797	2408	8	a	a	DT
nyp.33433017317797	2408	9	moderate	moderate	JJ
nyp.33433017317797	2408	10	scale	scale	NN
nyp.33433017317797	2408	11	,	,	,
nyp.33433017317797	2408	12	are	be	VBP
nyp.33433017317797	2408	13	a	a	DT
nyp.33433017317797	2408	14	knead-	knead-	NN
nyp.33433017317797	2408	15	ing	e	VBG
nyp.33433017317797	2408	16	-	-	HYPH
nyp.33433017317797	2408	17	trough	trough	NN
nyp.33433017317797	2408	18	or	or	CC
nyp.33433017317797	2408	19	pan	pan	NN
nyp.33433017317797	2408	20	,	,	,
nyp.33433017317797	2408	21	sufficiently	sufficiently	RB
nyp.33433017317797	2408	22	large	large	JJ
nyp.33433017317797	2408	23	that	that	IN
nyp.33433017317797	2408	24	the	the	DT
nyp.33433017317797	2408	25	dough	dough	NN
nyp.33433017317797	2408	26	may	may	MD
nyp.33433017317797	2408	27	bo	bo	NNP
nyp.33433017317797	2408	28	kneaded	knead	VBN
nyp.33433017317797	2408	29	freely	freely	RB
nyp.33433017317797	2408	30	without	without	IN
nyp.33433017317797	2408	31	throwing	throw	VBG
nyp.33433017317797	2408	32	the	the	DT
nyp.33433017317797	2408	33	flour	flour	NN
nyp.33433017317797	2408	34	over	over	IN
nyp.33433017317797	2408	35	the	the	DT
nyp.33433017317797	2408	36	edges	edge	NNS
nyp.33433017317797	2408	37	;	;	:
nyp.33433017317797	2408	38	and	and	CC
nyp.33433017317797	2408	39	also	also	RB
nyp.33433017317797	2408	40	to	to	TO
nyp.33433017317797	2408	41	allow	allow	VB
nyp.33433017317797	2408	42	for	for	IN
nyp.33433017317797	2408	43	its	-PRON-	PRP$
nyp.33433017317797	2408	44	rising	rising	NN
nyp.33433017317797	2408	45	;	;	:
nyp.33433017317797	2408	46	a	a	DT
nyp.33433017317797	2408	47	hair	hair	NN
nyp.33433017317797	2408	48	sieve	sieve	NN
nyp.33433017317797	2408	49	for	for	IN
nyp.33433017317797	2408	50	straining	strain	VBG
nyp.33433017317797	2408	51	yeast	yeast	NN
nyp.33433017317797	2408	52	,	,	,
nyp.33433017317797	2408	53	and	and	CC
nyp.33433017317797	2408	54	one	one	CD
nyp.33433017317797	2408	55	or	or	CC
nyp.33433017317797	2408	56	two	two	CD
nyp.33433017317797	2408	57	strong	strong	JJ
nyp.33433017317797	2408	58	spoons	spoon	NNS
nyp.33433017317797	2408	59	.	.	.
nyp.33433017317797	2409	1	Yeast	yeast	NN
nyp.33433017317797	2409	2	must	must	MD
nyp.33433017317797	2409	3	always	always	RB
nyp.33433017317797	2409	4	be	be	VB
nyp.33433017317797	2409	5	good	good	JJ
nyp.33433017317797	2409	6	of	of	IN
nyp.33433017317797	2409	7	its	-PRON-	PRP$
nyp.33433017317797	2409	8	kind	kind	NN
nyp.33433017317797	2409	9	,	,	,
nyp.33433017317797	2409	10	and	and	CC
nyp.33433017317797	2409	11	in	in	IN
nyp.33433017317797	2409	12	a	a	DT
nyp.33433017317797	2409	13	fitting	fitting	JJ
nyp.33433017317797	2409	14	state	state	NN
nyp.33433017317797	2409	15	to	to	TO
nyp.33433017317797	2409	16	produce	produce	VB
nyp.33433017317797	2409	17	ready	ready	JJ
nyp.33433017317797	2409	18	and	and	CC
nyp.33433017317797	2409	19	proper	proper	JJ
nyp.33433017317797	2409	20	fermentation	fermentation	NN
nyp.33433017317797	2409	21	.	.	.
nyp.33433017317797	2410	1	Yeast	yeast	NN
nyp.33433017317797	2410	2	of	of	IN
nyp.33433017317797	2410	3	strong	strong	JJ
nyp.33433017317797	2410	4	beer	beer	NN
nyp.33433017317797	2410	5	or	or	CC
nyp.33433017317797	2410	6	ale	ale	NN
nyp.33433017317797	2410	7	produces	produce	VBZ
nyp.33433017317797	2410	8	more	more	JJR
nyp.33433017317797	2410	9	effect	effect	NN
nyp.33433017317797	2410	10	than	than	IN
nyp.33433017317797	2410	11	that	that	DT
nyp.33433017317797	2410	12	of	of	IN
nyp.33433017317797	2410	13	milder	mild	JJR
nyp.33433017317797	2410	14	kinds	kind	NNS
nyp.33433017317797	2410	15	;	;	:
nyp.33433017317797	2410	16	and	and	CC
nyp.33433017317797	2410	17	the	the	DT
nyp.33433017317797	2410	18	fresher	fresh	JJR
nyp.33433017317797	2410	19	the	the	DT
nyp.33433017317797	2410	20	yeast	yeast	NN
nyp.33433017317797	2410	21	,	,	,
nyp.33433017317797	2410	22	the	the	DT
nyp.33433017317797	2410	23	smaller	small	JJR
nyp.33433017317797	2410	24	the	the	DT
nyp.33433017317797	2410	25	quan-	quan-	NN
nyp.33433017317797	2410	26	tity	tity	NNP
nyp.33433017317797	2410	27	will	will	MD
nyp.33433017317797	2410	28	be	be	VB
nyp.33433017317797	2410	29	required	require	VBN
nyp.33433017317797	2410	30	to	to	TO
nyp.33433017317797	2410	31	raise	raise	VB
nyp.33433017317797	2410	32	the	the	DT
nyp.33433017317797	2410	33	dough	dough	NN
nyp.33433017317797	2410	34	.	.	.
nyp.33433017317797	2411	1	As	as	IN
nyp.33433017317797	2411	2	a	a	DT
nyp.33433017317797	2411	3	general	general	JJ
nyp.33433017317797	2411	4	rule	rule	NN
nyp.33433017317797	2411	5	,	,	,
nyp.33433017317797	2411	6	the	the	DT
nyp.33433017317797	2411	7	oven	oven	NN
nyp.33433017317797	2411	8	for	for	IN
nyp.33433017317797	2411	9	baking	bake	VBG
nyp.33433017317797	2411	10	bread	bread	NN
nyp.33433017317797	2411	11	should	should	MD
nyp.33433017317797	2411	12	be	be	VB
nyp.33433017317797	2411	13	rather	rather	RB
nyp.33433017317797	2411	14	quick	quick	JJ
nyp.33433017317797	2411	15	,	,	,
nyp.33433017317797	2411	16	and	and	CC
nyp.33433017317797	2411	17	the	the	DT
nyp.33433017317797	2411	18	heat	heat	NN
nyp.33433017317797	2411	19	so	so	RB
nyp.33433017317797	2411	20	regulated	regulate	VBN
nyp.33433017317797	2411	21	as	as	IN
nyp.33433017317797	2411	22	to	to	TO
nyp.33433017317797	2411	23	penetrate	penetrate	VB
nyp.33433017317797	2411	24	the	the	DT
nyp.33433017317797	2411	25	dough	dough	NN
nyp.33433017317797	2411	26	without	without	IN
nyp.33433017317797	2411	27	hardening	harden	VBG
nyp.33433017317797	2411	28	the	the	DT
nyp.33433017317797	2411	29	outside	outside	NN
nyp.33433017317797	2411	30	.	.	.
nyp.33433017317797	2412	1	The	the	DT
nyp.33433017317797	2412	2	oven	oven	NN
nyp.33433017317797	2412	3	door	door	NN
nyp.33433017317797	2412	4	should	should	MD
nyp.33433017317797	2412	5	not	not	RB
nyp.33433017317797	2412	6	be	be	VB
nyp.33433017317797	2412	7	opened	open	VBN
nyp.33433017317797	2412	8	after	after	IN
nyp.33433017317797	2412	9	the	the	DT
nyp.33433017317797	2412	10	bread	bread	NN
nyp.33433017317797	2412	11	is	be	VBZ
nyp.33433017317797	2412	12	put	put	VBN
nyp.33433017317797	2412	13	in	in	RP
nyp.33433017317797	2412	14	until	until	IN
nyp.33433017317797	2412	15	the	the	DT
nyp.33433017317797	2412	16	dough	dough	NN
nyp.33433017317797	2412	17	is	be	VBZ
nyp.33433017317797	2412	18	set	set	VBN
nyp.33433017317797	2412	19	,	,	,
nyp.33433017317797	2412	20	or	or	CC
nyp.33433017317797	2412	21	has	have	VBZ
nyp.33433017317797	2412	22	become	become	VBN
nyp.33433017317797	2412	23	firm	firm	JJ
nyp.33433017317797	2412	24	,	,	,
nyp.33433017317797	2412	25	as	as	IN
nyp.33433017317797	2412	26	the	the	DT
nyp.33433017317797	2412	27	cool	cool	JJ
nyp.33433017317797	2412	28	air	air	NN
nyp.33433017317797	2412	29	admitted	admit	VBN
nyp.33433017317797	2412	30	,	,	,
nyp.33433017317797	2412	31	will	will	MD
nyp.33433017317797	2412	32	have	have	VB
nyp.33433017317797	2412	33	an	an	DT
nyp.33433017317797	2412	34	unfavourable	unfavourable	JJ
nyp.33433017317797	2412	35	effect	effect	NN
nyp.33433017317797	2412	36	on	on	IN
nyp.33433017317797	2412	37	it	-PRON-	PRP
nyp.33433017317797	2412	38	.	.	.
nyp.33433017317797	2413	1	Brick	brick	NN
nyp.33433017317797	2413	2	ovens	oven	NNS
nyp.33433017317797	2413	3	are	be	VBP
nyp.33433017317797	2413	4	generally	generally	RB
nyp.33433017317797	2413	5	considered	consider	VBN
nyp.33433017317797	2413	6	the	the	DT
nyp.33433017317797	2413	7	best	good	JJS
nyp.33433017317797	2413	8	adapted	adapt	VBN
nyp.33433017317797	2413	9	for	for	IN
nyp.33433017317797	2413	10	baking	bake	VBG
nyp.33433017317797	2413	11	bread	bread	NN
nyp.33433017317797	2413	12	:	:	:
nyp.33433017317797	2413	13	these	these	DT
nyp.33433017317797	2413	14	should	should	MD
nyp.33433017317797	2413	15	be	be	VB
nyp.33433017317797	2413	16	heated	heat	VBN
nyp.33433017317797	2413	17	with	with	IN
nyp.33433017317797	2413	18	wood	wood	NN
nyp.33433017317797	2413	19	faggots	faggot	NNS
nyp.33433017317797	2413	20	,	,	,
nyp.33433017317797	2413	21	and	and	CC
nyp.33433017317797	2413	22	then	then	RB
nyp.33433017317797	2413	23	swept	sweep	VBD
nyp.33433017317797	2413	24	and	and	CC
nyp.33433017317797	2413	25	mopped	mop	VBN
nyp.33433017317797	2413	26	out	out	RP
nyp.33433017317797	2413	27	,	,	,
nyp.33433017317797	2413	28	to	to	TO
nyp.33433017317797	2413	29	cleanse	cleanse	VB
nyp.33433017317797	2413	30	them	-PRON-	PRP
nyp.33433017317797	2413	31	for	for	IN
nyp.33433017317797	2413	32	the	the	DT
nyp.33433017317797	2413	33	reception	reception	NN
nyp.33433017317797	2413	34	of	of	IN
nyp.33433017317797	2413	35	the	the	DT
nyp.33433017317797	2413	36	bread	bread	NN
nyp.33433017317797	2413	37	.	.	.
nyp.33433017317797	2414	1	Iron	iron	NN
nyp.33433017317797	2414	2	ovens	oven	NNS
nyp.33433017317797	2414	3	are	be	VBP
nyp.33433017317797	2414	4	more	more	RBR
nyp.33433017317797	2414	5	difficult	difficult	JJ
nyp.33433017317797	2414	6	to	to	TO
nyp.33433017317797	2414	7	manage	manage	VB
nyp.33433017317797	2414	8	,	,	,
nyp.33433017317797	2414	9	being	be	VBG
nyp.33433017317797	2414	10	apt	apt	JJ
nyp.33433017317797	2414	11	to	to	TO
nyp.33433017317797	2414	12	burn	burn	VB
nyp.33433017317797	2414	13	the	the	DT
nyp.33433017317797	2414	14	surface	surface	NN
nyp.33433017317797	2414	15	of	of	IN
nyp.33433017317797	2414	16	the	the	DT
nyp.33433017317797	2414	17	bread	bread	NN
nyp.33433017317797	2414	18	before	before	IN
nyp.33433017317797	2414	19	the	the	DT
nyp.33433017317797	2414	20	middle	middle	NN
nyp.33433017317797	2414	21	is	be	VBZ
nyp.33433017317797	2414	22	baked	bake	VBN
nyp.33433017317797	2414	23	.	.	.
nyp.33433017317797	2415	1	To	to	TO
nyp.33433017317797	2415	2	remedy	remedy	VB
nyp.33433017317797	2415	3	this	this	DT
nyp.33433017317797	2415	4	,	,	,
nyp.33433017317797	2415	5	a	a	DT
nyp.33433017317797	2415	6	few	few	JJ
nyp.33433017317797	2415	7	clean	clean	JJ
nyp.33433017317797	2415	8	bricks	brick	NNS
nyp.33433017317797	2415	9	should	should	MD
nyp.33433017317797	2415	10	be	be	VB
nyp.33433017317797	2415	11	set	set	VBN
nyp.33433017317797	2415	12	at	at	IN
nyp.33433017317797	2415	13	the	the	DT
nyp.33433017317797	2415	14	bottom	bottom	NN
nyp.33433017317797	2415	15	of	of	IN
nyp.33433017317797	2415	16	the	the	DT
nyp.33433017317797	2415	17	oven	oven	NN
nyp.33433017317797	2415	18	,	,	,
nyp.33433017317797	2415	19	close	close	VB
nyp.33433017317797	2415	20	together	together	RB
nyp.33433017317797	2415	21	,	,	,
nyp.33433017317797	2415	22	to	to	TO
nyp.33433017317797	2415	23	receive	receive	VB
nyp.33433017317797	2415	24	the	the	DT
nyp.33433017317797	2415	25	tins	tin	NNS
nyp.33433017317797	2415	26	of	of	IN
nyp.33433017317797	2415	27	bread	bread	NN
nyp.33433017317797	2415	28	.	.	.
nyp.33433017317797	2416	1	In	in	IN
nyp.33433017317797	2416	2	many	many	JJ
nyp.33433017317797	2416	3	modern	modern	JJ
nyp.33433017317797	2416	4	stoves	stove	NNS
nyp.33433017317797	2416	5	the	the	DT
nyp.33433017317797	2416	6	ovens	oven	NNS
nyp.33433017317797	2416	7	are	be	VBP
nyp.33433017317797	2416	8	so	so	RB
nyp.33433017317797	2416	9	much	much	RB
nyp.33433017317797	2416	10	improved	improve	VBN
nyp.33433017317797	2416	11	that	that	IN
nyp.33433017317797	2416	12	they	-PRON-	PRP
nyp.33433017317797	2416	13	bake	bake	VBP
nyp.33433017317797	2416	14	admi-	admi-	NN
nyp.33433017317797	2416	15	rably	rably	RB
nyp.33433017317797	2416	16	;	;	:
nyp.33433017317797	2416	17	and	and	CC
nyp.33433017317797	2416	18	they	-PRON-	PRP
nyp.33433017317797	2416	19	can	can	MD
nyp.33433017317797	2416	20	always	always	RB
nyp.33433017317797	2416	21	be	be	VB
nyp.33433017317797	2416	22	brought	bring	VBN
nyp.33433017317797	2416	23	to	to	IN
nyp.33433017317797	2416	24	the	the	DT
nyp.33433017317797	2416	25	required	require	VBN
nyp.33433017317797	2416	26	temperature	temperature	NN
nyp.33433017317797	2416	27	,	,	,
nyp.33433017317797	2416	28	when	when	WRB
nyp.33433017317797	2416	29	it	-PRON-	PRP
nyp.33433017317797	2416	30	is	be	VBZ
nyp.33433017317797	2416	31	higher	high	JJR
nyp.33433017317797	2416	32	than	than	IN
nyp.33433017317797	2416	33	is	be	VBZ
nyp.33433017317797	2416	34	needed	need	VBN
nyp.33433017317797	2416	35	,	,	,
nyp.33433017317797	2416	36	by	by	IN
nyp.33433017317797	2416	37	leaving	leave	VBG
nyp.33433017317797	2416	38	the	the	DT
nyp.33433017317797	2416	39	door	door	NN
nyp.33433017317797	2416	40	open	open	JJ
nyp.33433017317797	2416	41	for	for	IN
nyp.33433017317797	2416	42	a	a	DT
nyp.33433017317797	2416	43	time	time	NN
nyp.33433017317797	2416	44	.	.	.
nyp.33433017317797	2417	1	Bread	bread	NN
nyp.33433017317797	2417	2	,	,	,
nyp.33433017317797	2417	3	to	to	TO
nyp.33433017317797	2417	4	make	make	VB
nyp.33433017317797	2417	5	good	good	JJ
nyp.33433017317797	2417	6	Home	home	NN
nyp.33433017317797	2417	7	-	-	HYPH
nyp.33433017317797	2417	8	made	make	VBN
nyp.33433017317797	2417	9	BEBAB	BEBAB	NNP
nyp.33433017317797	2417	10	,	,	,
nyp.33433017317797	2417	11	to	to	TO
nyp.33433017317797	2417	12	make	make	VB
nyp.33433017317797	2417	13	good	good	JJ
nyp.33433017317797	2417	14	Home-	Home-	NNP
nyp.33433017317797	2417	15	made	make	VBN
nyp.33433017317797	2417	16	(	(	-LRB-
nyp.33433017317797	2417	17	Miss	Miss	NNP
nyp.33433017317797	2417	18	Acton	Acton	NNP
nyp.33433017317797	2417	19	's	's	POS
nyp.33433017317797	2417	20	Becipe	Becipe	NNP
nyp.33433017317797	2417	21	)	)	-RRB-
nyp.33433017317797	2417	22	.	.	.
nyp.33433017317797	2418	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2418	2	quartern	quartern	NNP
nyp.33433017317797	2418	3	of	of	IN
nyp.33433017317797	2418	4	flour	flour	NN
nyp.33433017317797	2418	5	,	,	,
nyp.33433017317797	2418	6	1	1	CD
nyp.33433017317797	2418	7	large	large	JJ
nyp.33433017317797	2418	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	2418	9	of	of	IN
nyp.33433017317797	2418	10	solid	solid	JJ
nyp.33433017317797	2418	11	brewer	brewer	NN
nyp.33433017317797	2418	12	's	's	POS
nyp.33433017317797	2418	13	yeast	yeast	NN
nyp.33433017317797	2418	14	,	,	,
nyp.33433017317797	2418	15	or	or	CC
nyp.33433017317797	2418	16	nearly	nearly	RB
nyp.33433017317797	2418	17	1	1	CD
nyp.33433017317797	2418	18	oz	oz	CD
nyp.33433017317797	2418	19	.	.	.
nyp.33433017317797	2419	1	of	of	IN
nyp.33433017317797	2419	2	fresh	fresh	JJ
nyp.33433017317797	2419	3	German	german	JJ
nyp.33433017317797	2419	4	yeast	yeast	NN
nyp.33433017317797	2419	5	,	,	,
nyp.33433017317797	2419	6	11	11	CD
nyp.33433017317797	2419	7	to	to	TO
nyp.33433017317797	2419	8	1^	1^	CD
nyp.33433017317797	2419	9	pint	pint	NN
nyp.33433017317797	2419	10	of	of	IN
nyp.33433017317797	2419	11	warm	warm	JJ
nyp.33433017317797	2419	12	milk	milk	NN
nyp.33433017317797	2419	13	-	-	HYPH
nyp.33433017317797	2419	14	and-	and-	JJ
nyp.33433017317797	2419	15	water	water	NN
nyp.33433017317797	2419	16	.	.	.
nyp.33433017317797	2420	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	2420	2	the	the	DT
nyp.33433017317797	2420	3	flour	flour	NN
nyp.33433017317797	2420	4	into	into	IN
nyp.33433017317797	2420	5	a	a	DT
nyp.33433017317797	2420	6	large	large	JJ
nyp.33433017317797	2420	7	earthenware	earthenware	NN
nyp.33433017317797	2420	8	bowl	bowl	NN
nyp.33433017317797	2420	9	or	or	CC
nyp.33433017317797	2420	10	deep	deep	JJ
nyp.33433017317797	2420	11	pan	pan	NN
nyp.33433017317797	2420	12	;	;	:
nyp.33433017317797	2420	13	then	then	RB
nyp.33433017317797	2420	14	,	,	,
nyp.33433017317797	2420	15	with	with	IN
nyp.33433017317797	2420	16	a	a	DT
nyp.33433017317797	2420	17	strong	strong	JJ
nyp.33433017317797	2420	18	metal	metal	NN
nyp.33433017317797	2420	19	or	or	CC
nyp.33433017317797	2420	20	wooden	wooden	JJ
nyp.33433017317797	2420	21	spoon	spoon	NN
nyp.33433017317797	2420	22	,	,	,
nyp.33433017317797	2420	23	hollow	hollow	VB
nyp.33433017317797	2420	24	out	out	RP
nyp.33433017317797	2420	25	the	the	DT
nyp.33433017317797	2420	26	middle	middle	NN
nyp.33433017317797	2420	27	;	;	:
nyp.33433017317797	2420	28	but	but	CC
nyp.33433017317797	2420	29	do	do	VBP
nyp.33433017317797	2420	30	not	not	RB
nyp.33433017317797	2420	31	clear	clear	VB
nyp.33433017317797	2420	32	it	-PRON-	PRP
nyp.33433017317797	2420	33	entirely	entirely	RB
nyp.33433017317797	2420	34	away	away	RB
nyp.33433017317797	2420	35	from	from	IN
nyp.33433017317797	2420	36	the	the	DT
nyp.33433017317797	2420	37	bottom	bottom	NN
nyp.33433017317797	2420	38	of	of	IN
nyp.33433017317797	2420	39	the	the	DT
nyp.33433017317797	2420	40	pan	pan	NN
nyp.33433017317797	2420	41	,	,	,
nyp.33433017317797	2420	42	as	as	IN
nyp.33433017317797	2420	43	,	,	,
nyp.33433017317797	2420	44	in	in	IN
nyp.33433017317797	2420	45	that	that	DT
nyp.33433017317797	2420	46	case	case	NN
nyp.33433017317797	2420	47	,	,	,
nyp.33433017317797	2420	48	the	the	DT
nyp.33433017317797	2420	49	sponge	sponge	NN
nyp.33433017317797	2420	50	,	,	,
nyp.33433017317797	2420	51	or	or	CC
nyp.33433017317797	2420	52	leaven	leaven	NN
nyp.33433017317797	2420	53	(	(	-LRB-
nyp.33433017317797	2420	54	as	as	IN
nyp.33433017317797	2420	55	it	-PRON-	PRP
nyp.33433017317797	2420	56	was	be	VBD
nyp.33433017317797	2420	57	formerly	formerly	RB
nyp.33433017317797	2420	58	termed	term	VBN
nyp.33433017317797	2420	59	)	)	-RRB-
nyp.33433017317797	2420	60	would	would	MD
nyp.33433017317797	2420	61	stick	stick	VB
nyp.33433017317797	2420	62	to	to	IN
nyp.33433017317797	2420	63	it	-PRON-	PRP
nyp.33433017317797	2420	64	,	,	,
nyp.33433017317797	2420	65	which	which	WDT
nyp.33433017317797	2420	66	it	-PRON-	PRP
nyp.33433017317797	2420	67	ought	ought	MD
nyp.33433017317797	2420	68	not	not	RB
nyp.33433017317797	2420	69	to	to	TO
nyp.33433017317797	2420	70	do	do	VB
nyp.33433017317797	2420	71	.	.	.
nyp.33433017317797	2421	1	COTTAGE	COTTAGE	NNP
nyp.33433017317797	2421	2	LOAF	LOAF	NNP
nyp.33433017317797	2421	3	.	.	.
nyp.33433017317797	2422	1	Next	next	RB
nyp.33433017317797	2422	2	take	take	VB
nyp.33433017317797	2422	3	either	either	CC
nyp.33433017317797	2422	4	a	a	DT
nyp.33433017317797	2422	5	large	large	JJ
nyp.33433017317797	2422	6	table	table	NN
nyp.33433017317797	2422	7	-	-	HYPH
nyp.33433017317797	2422	8	spoonful	spoonful	NN
nyp.33433017317797	2422	9	of	of	IN
nyp.33433017317797	2422	10	brewer	brewer	NN
nyp.33433017317797	2422	11	's	's	POS
nyp.33433017317797	2422	12	yq^st	yq^st	NN
nyp.33433017317797	2422	13	which	which	WDT
nyp.33433017317797	2422	14	has	have	VBZ
nyp.33433017317797	2422	15	been	be	VBN
nyp.33433017317797	2422	16	ren-	ren-	RB
nyp.33433017317797	2422	17	dered	dered	JJ
nyp.33433017317797	2422	18	solid	solid	JJ
nyp.33433017317797	2422	19	by	by	IN
nyp.33433017317797	2422	20	mixing	mix	VBG
nyp.33433017317797	2422	21	it	-PRON-	PRP
nyp.33433017317797	2422	22	with	with	IN
nyp.33433017317797	2422	23	plenty	plenty	NN
nyp.33433017317797	2422	24	of	of	IN
nyp.33433017317797	2422	25	cold	cold	JJ
nyp.33433017317797	2422	26	water	water	NN
nyp.33433017317797	2422	27	,	,	,
nyp.33433017317797	2422	28	and	and	CC
nyp.33433017317797	2422	29	letting	let	VBG
nyp.33433017317797	2422	30	it	-PRON-	PRP
nyp.33433017317797	2422	31	afterwards	afterwards	RB
nyp.33433017317797	2422	32	stand	stand	VB
nyp.33433017317797	2422	33	to	to	TO
nyp.33433017317797	2422	34	settle	settle	VB
nyp.33433017317797	2422	35	for	for	IN
nyp.33433017317797	2422	36	a	a	DT
nyp.33433017317797	2422	37	day	day	NN
nyp.33433017317797	2422	38	and	and	CC
nyp.33433017317797	2422	39	night	night	NN
nyp.33433017317797	2422	40	;	;	:
nyp.33433017317797	2422	41	or	or	CC
nyp.33433017317797	2422	42	nearly	nearly	RB
nyp.33433017317797	2422	43	an	an	DT
nyp.33433017317797	2422	44	ounce	ounce	NN
nyp.33433017317797	2422	45	of	of	IN
nyp.33433017317797	2422	46	German	german	JJ
nyp.33433017317797	2422	47	yeast	yeast	NN
nyp.33433017317797	2422	48	;	;	:
nyp.33433017317797	2422	49	put	put	VB
nyp.33433017317797	2422	50	it	-PRON-	PRP
nyp.33433017317797	2422	51	into	into	IN
nyp.33433017317797	2422	52	a	a	DT
nyp.33433017317797	2422	53	large	large	JJ
nyp.33433017317797	2422	54	basin	basin	NN
nyp.33433017317797	2422	55	,	,	,
nyp.33433017317797	2422	56	and	and	CC
nyp.33433017317797	2422	57	proceed	proceed	VB
nyp.33433017317797	2422	58	to	to	TO
nyp.33433017317797	2422	59	mix	mix	VB
nyp.33433017317797	2422	60	it	-PRON-	PRP
nyp.33433017317797	2422	61	,	,	,
nyp.33433017317797	2422	62	so	so	IN
nyp.33433017317797	2422	63	that	that	IN
nyp.33433017317797	2422	64	it	-PRON-	PRP
nyp.33433017317797	2422	65	shall	shall	MD
nyp.33433017317797	2422	66	be	be	VB
nyp.33433017317797	2422	67	as	as	RB
nyp.33433017317797	2422	68	smooth	smooth	JJ
nyp.33433017317797	2422	69	as	as	IN
nyp.33433017317797	2422	70	cream	cream	NN
nyp.33433017317797	2422	71	,	,	,
nyp.33433017317797	2422	72	with	with	IN
nyp.33433017317797	2422	73	j	j	NNP
nyp.33433017317797	2422	74	pint	pint	NN
nyp.33433017317797	2422	75	of	of	IN
nyp.33433017317797	2422	76	warm	warm	JJ
nyp.33433017317797	2422	77	milk	milk	NN
nyp.33433017317797	2422	78	-	-	HYPH
nyp.33433017317797	2422	79	and	and	CC
nyp.33433017317797	2422	80	-	-	HYPH
nyp.33433017317797	2422	81	water	water	NN
nyp.33433017317797	2422	82	,	,	,
nyp.33433017317797	2422	83	or	or	CC
nyp.33433017317797	2422	84	with	with	IN
nyp.33433017317797	2422	85	water	water	NN
nyp.33433017317797	2422	86	only	only	RB
nyp.33433017317797	2422	87	;	;	:
nyp.33433017317797	2422	88	-though	-though	:
nyp.33433017317797	2422	89	even	even	RB
nyp.33433017317797	2422	90	a	a	DT
nyp.33433017317797	2422	91	very	very	RB
nyp.33433017317797	2422	92	little	little	JJ
nyp.33433017317797	2422	93	milk	milk	NN
nyp.33433017317797	2422	94	will	will	MD
nyp.33433017317797	2422	95	much	much	RB
nyp.33433017317797	2422	96	improve	improve	VB
nyp.33433017317797	2422	97	the	the	DT
nyp.33433017317797	2422	98	bread	bread	NN
nyp.33433017317797	2422	99	.	.	.
nyp.33433017317797	2423	1	Pour	pour	VB
nyp.33433017317797	2423	2	the	the	DT
nyp.33433017317797	2423	3	yeast	yeast	NN
nyp.33433017317797	2423	4	into	into	IN
nyp.33433017317797	2423	5	the	the	DT
nyp.33433017317797	2423	6	hole	hole	NN
nyp.33433017317797	2423	7	made	make	VBN
nyp.33433017317797	2423	8	in	in	IN
nyp.33433017317797	2423	9	the	the	DT
nyp.33433017317797	2423	10	flour	flour	NN
nyp.33433017317797	2423	11	,	,	,
nyp.33433017317797	2423	12	and	and	CC
nyp.33433017317797	2423	13	stir	stir	VB
nyp.33433017317797	2423	14	into	into	IN
nyp.33433017317797	2423	15	it	-PRON-	PRP
nyp.33433017317797	2423	16	as	as	RB
nyp.33433017317797	2423	17	much	much	JJ
nyp.33433017317797	2423	18	of	of	IN
nyp.33433017317797	2423	19	that	that	DT
nyp.33433017317797	2423	20	which	which	WDT
nyp.33433017317797	2423	21	lies	lie	VBZ
nyp.33433017317797	2423	22	round	round	IN
nyp.33433017317797	2423	23	it	-PRON-	PRP
nyp.33433017317797	2423	24	as	as	IN
nyp.33433017317797	2423	25	will	will	MD
nyp.33433017317797	2423	26	make	make	VB
nyp.33433017317797	2423	27	a	a	DT
nyp.33433017317797	2423	28	thick	thick	JJ
nyp.33433017317797	2423	29	batter	batter	NN
nyp.33433017317797	2423	30	,	,	,
nyp.33433017317797	2423	31	in	in	IN
nyp.33433017317797	2423	32	which	which	WDT
nyp.33433017317797	2423	33	there	there	EX
nyp.33433017317797	2423	34	must	must	MD
nyp.33433017317797	2423	35	be	be	VB
nyp.33433017317797	2423	36	no	no	DT
nyp.33433017317797	2423	37	lumps	lump	NNS
nyp.33433017317797	2423	38	.	.	.
nyp.33433017317797	2424	1	Strew	strew	VB
nyp.33433017317797	2424	2	plenty	plenty	NN
nyp.33433017317797	2424	3	of	of	IN
nyp.33433017317797	2424	4	flour	flour	NN
nyp.33433017317797	2424	5	on	on	IN
nyp.33433017317797	2424	6	the	the	DT
nyp.33433017317797	2424	7	top	top	NN
nyp.33433017317797	2424	8	,	,	,
nyp.33433017317797	2424	9	threw	throw	VBD
nyp.33433017317797	2424	10	a	a	DT
nyp.33433017317797	2424	11	thick	thick	JJ
nyp.33433017317797	2424	12	clean	clean	JJ
nyp.33433017317797	2424	13	cloth	cloth	NN
nyp.33433017317797	2424	14	over	over	RP
nyp.33433017317797	2424	15	,	,	,
nyp.33433017317797	2424	16	and	and	CC
nyp.33433017317797	2424	17	set	set	VBD
nyp.33433017317797	2424	18	it	-PRON-	PRP
nyp.33433017317797	2424	19	where	where	WRB
nyp.33433017317797	2424	20	the	the	DT
nyp.33433017317797	2424	21	air	air	NN
nyp.33433017317797	2424	22	is	be	VBZ
nyp.33433017317797	2424	23	warm	warm	JJ
nyp.33433017317797	2424	24	;	;	:
nyp.33433017317797	2424	25	but	but	CC
nyp.33433017317797	2424	26	do	do	VBP
nyp.33433017317797	2424	27	not	not	RB
nyp.33433017317797	2424	28	place	place	VB
nyp.33433017317797	2424	29	it	-PRON-	PRP
nyp.33433017317797	2424	30	upon	upon	IN
nyp.33433017317797	2424	31	TIN-	TIN-	NNP
nyp.33433017317797	2424	32	BBEAD	BBEAD	NNP
nyp.33433017317797	2424	33	.	.	.
nyp.33433017317797	2425	1	the	the	DT
nyp.33433017317797	2425	2	kitchen	kitchen	NNP
nyp.33433017317797	2425	3	fender	fender	NNP
nyp.33433017317797	2425	4	,	,	,
nyp.33433017317797	2425	5	for	for	IN
nyp.33433017317797	2425	6	it	-PRON-	PRP
nyp.33433017317797	2425	7	will	will	MD
nyp.33433017317797	2425	8	become	become	VB
nyp.33433017317797	2425	9	too	too	RB
nyp.33433017317797	2425	10	much	much	RB
nyp.33433017317797	2425	11	heated	heat	VBN
nyp.33433017317797	2425	12	there	there	RB
nyp.33433017317797	2425	13	.	.	.
nyp.33433017317797	2426	1	Look	look	VB
nyp.33433017317797	2426	2	at	at	IN
nyp.33433017317797	2426	3	it	-PRON-	PRP
nyp.33433017317797	2426	4	from	from	IN
nyp.33433017317797	2426	5	time	time	NN
nyp.33433017317797	2426	6	to	to	IN
nyp.33433017317797	2426	7	time	time	NN
nyp.33433017317797	2426	8	:	:	:
nyp.33433017317797	2426	9	when	when	WRB
nyp.33433017317797	2426	10	it	-PRON-	PRP
nyp.33433017317797	2426	11	has	have	VBZ
nyp.33433017317797	2426	12	been	be	VBN
nyp.33433017317797	2426	13	laid	lay	VBN
nyp.33433017317797	2426	14	for	for	IN
nyp.33433017317797	2426	15	nearly	nearly	RB
nyp.33433017317797	2426	16	an	an	DT
nyp.33433017317797	2426	17	hour	hour	NN
nyp.33433017317797	2426	18	,	,	,
nyp.33433017317797	2426	19	and	and	CC
nyp.33433017317797	2426	20	when	when	WRB
nyp.33433017317797	2426	21	the	the	DT
nyp.33433017317797	2426	22	yeast	yeast	NN
nyp.33433017317797	2426	23	has	have	VBZ
nyp.33433017317797	2426	24	risen	rise	VBN
nyp.33433017317797	2426	25	and	and	CC
nyp.33433017317797	2426	26	broken	break	VBN
nyp.33433017317797	2426	27	through	through	IN
nyp.33433017317797	2426	28	the	the	DT
nyp.33433017317797	2426	29	flour	flour	NN
nyp.33433017317797	2426	30	,	,	,
nyp.33433017317797	2426	31	so	so	IN
nyp.33433017317797	2426	32	that	that	IN
nyp.33433017317797	2426	33	bubbles	bubble	NNS
nyp.33433017317797	2426	34	appear	appear	VBP
nyp.33433017317797	2426	35	in	in	IN
nyp.33433017317797	2426	36	it	-PRON-	PRP
nyp.33433017317797	2426	37	,	,	,
nyp.33433017317797	2426	38	you	-PRON-	PRP
nyp.33433017317797	2426	39	will	will	MD
nyp.33433017317797	2426	40	know	know	VB
nyp.33433017317797	2426	41	that	that	IN
nyp.33433017317797	2426	42	it	-PRON-	PRP
nyp.33433017317797	2426	43	is	be	VBZ
nyp.33433017317797	2426	44	ready	ready	JJ
nyp.33433017317797	2426	45	to	to	TO
nyp.33433017317797	2426	46	be	be	VB
nyp.33433017317797	2426	47	made	make	VBN
nyp.33433017317797	2426	48	up	up	RP
nyp.33433017317797	2426	49	into	into	IN
nyp.33433017317797	2426	50	dough	dough	NN
nyp.33433017317797	2426	51	.	.	.
nyp.33433017317797	2427	1	Then	then	RB
nyp.33433017317797	2427	2	place	place	VB
nyp.33433017317797	2427	3	the	the	DT
nyp.33433017317797	2427	4	pan	pan	NN
nyp.33433017317797	2427	5	on	on	IN
nyp.33433017317797	2427	6	a	a	DT
nyp.33433017317797	2427	7	strong	strong	JJ
nyp.33433017317797	2427	8	chair	chair	NN
nyp.33433017317797	2427	9	,	,	,
nyp.33433017317797	2427	10	or	or	CC
nyp.33433017317797	2427	11	dresser	dresser	NN
nyp.33433017317797	2427	12	,	,	,
nyp.33433017317797	2427	13	or	or	CC
nyp.33433017317797	2427	14	table	table	NN
nyp.33433017317797	2427	15	,	,	,
nyp.33433017317797	2427	16	of	of	IN
nyp.33433017317797	2427	17	convenient	convenient	JJ
nyp.33433017317797	2427	18	height	height	NN
nyp.33433017317797	2427	19	;	;	:
nyp.33433017317797	2427	20	pour	pour	VB
nyp.33433017317797	2427	21	into	into	IN
nyp.33433017317797	2427	22	the	the	DT
nyp.33433017317797	2427	23	sponge	sponge	NN
nyp.33433017317797	2427	24	the	the	DT
nyp.33433017317797	2427	25	re-	re-	JJ
nyp.33433017317797	2427	26	mainder	mainder	NN
nyp.33433017317797	2427	27	of	of	IN
nyp.33433017317797	2427	28	the	the	DT
nyp.33433017317797	2427	29	warm	warm	JJ
nyp.33433017317797	2427	30	milk	milk	NN
nyp.33433017317797	2427	31	-	-	HYPH
nyp.33433017317797	2427	32	and	and	CC
nyp.33433017317797	2427	33	-	-	HYPH
nyp.33433017317797	2427	34	water	water	NN
nyp.33433017317797	2427	35	;	;	:
nyp.33433017317797	2427	36	48	48	CD
nyp.33433017317797	2427	37	THE	the	DT
nyp.33433017317797	2427	38	DICTIONARY	dictionary	NN
nyp.33433017317797	2427	39	OF	of	IN
nyp.33433017317797	2427	40	COOKERY	cookery	NN
nyp.33433017317797	2427	41	.	.	.
nyp.33433017317797	2428	1	Bread	bread	NN
nyp.33433017317797	2428	2	,	,	,
nyp.33433017317797	2428	3	to	to	TO
nyp.33433017317797	2428	4	make	make	VB
nyp.33433017317797	2428	5	a	a	DT
nyp.33433017317797	2428	6	Peck	Peck	NNP
nyp.33433017317797	2428	7	of	of	IN
nyp.33433017317797	2428	8	good	good	JJ
nyp.33433017317797	2428	9	stir	stir	NN
nyp.33433017317797	2428	10	into	into	IN
nyp.33433017317797	2428	11	it	-PRON-	PRP
nyp.33433017317797	2428	12	as	as	RB
nyp.33433017317797	2428	13	much	much	JJ
nyp.33433017317797	2428	14	of	of	IN
nyp.33433017317797	2428	15	the	the	DT
nyp.33433017317797	2428	16	flour	flour	NN
nyp.33433017317797	2428	17	as	as	IN
nyp.33433017317797	2428	18	you	-PRON-	PRP
nyp.33433017317797	2428	19	can	can	MD
nyp.33433017317797	2428	20	with	with	IN
nyp.33433017317797	2428	21	tho	tho	JJ
nyp.33433017317797	2428	22	spoon	spoon	NN
nyp.33433017317797	2428	23	;	;	:
nyp.33433017317797	2428	24	then	then	RB
nyp.33433017317797	2428	25	wipe	wipe	VB
nyp.33433017317797	2428	26	it	-PRON-	PRP
nyp.33433017317797	2428	27	out	out	RP
nyp.33433017317797	2428	28	clean	clean	JJ
nyp.33433017317797	2428	29	with	with	IN
nyp.33433017317797	2428	30	your	-PRON-	PRP$
nyp.33433017317797	2428	31	fingers	finger	NNS
nyp.33433017317797	2428	32	,	,	,
nyp.33433017317797	2428	33	and	and	CC
nyp.33433017317797	2428	34	lay	lie	VBD
nyp.33433017317797	2428	35	it	-PRON-	PRP
nyp.33433017317797	2428	36	aside	aside	RB
nyp.33433017317797	2428	37	.	.	.
nyp.33433017317797	2429	1	Next	next	RB
nyp.33433017317797	2429	2	take	take	VB
nyp.33433017317797	2429	3	plenty	plenty	NN
nyp.33433017317797	2429	4	of	of	IN
nyp.33433017317797	2429	5	the	the	DT
nyp.33433017317797	2429	6	remaining	remain	VBG
nyp.33433017317797	2429	7	flour	flour	NN
nyp.33433017317797	2429	8	,	,	,
nyp.33433017317797	2429	9	throw	throw	VB
nyp.33433017317797	2429	10	it	-PRON-	PRP
nyp.33433017317797	2429	11	on	on	IN
nyp.33433017317797	2429	12	the	the	DT
nyp.33433017317797	2429	13	top	top	NN
nyp.33433017317797	2429	14	of	of	IN
nyp.33433017317797	2429	15	theleaven	theleaven	NNP
nyp.33433017317797	2429	16	,	,	,
nyp.33433017317797	2429	17	and	and	CC
nyp.33433017317797	2429	18	begin	begin	VB
nyp.33433017317797	2429	19	,	,	,
nyp.33433017317797	2429	20	with	with	IN
nyp.33433017317797	2429	21	the	the	DT
nyp.33433017317797	2429	22	knuckles	knuckle	NNS
nyp.33433017317797	2429	23	of	of	IN
nyp.33433017317797	2429	24	both	both	DT
nyp.33433017317797	2429	25	hands	hand	NNS
nyp.33433017317797	2429	26	,	,	,
nyp.33433017317797	2429	27	to	to	TO
nyp.33433017317797	2429	28	knead	knead	VB
nyp.33433017317797	2429	29	it	-PRON-	PRP
nyp.33433017317797	2429	30	well	well	RB
nyp.33433017317797	2429	31	.	.	.
nyp.33433017317797	2430	1	When	when	WRB
nyp.33433017317797	2430	2	the	the	DT
nyp.33433017317797	2430	3	flour	flour	NN
nyp.33433017317797	2430	4	is	be	VBZ
nyp.33433017317797	2430	5	nearly	nearly	RB
nyp.33433017317797	2430	6	all	all	DT
nyp.33433017317797	2430	7	kneaded	knead	VBN
nyp.33433017317797	2430	8	in	in	RP
nyp.33433017317797	2430	9	.	.	.
nyp.33433017317797	2431	1	begin	begin	VB
nyp.33433017317797	2431	2	to	to	TO
nyp.33433017317797	2431	3	draw	draw	VB
nyp.33433017317797	2431	4	the	the	DT
nyp.33433017317797	2431	5	edges	edge	NNS
nyp.33433017317797	2431	6	of	of	IN
nyp.33433017317797	2431	7	the	the	DT
nyp.33433017317797	2431	8	dough	dough	NN
nyp.33433017317797	2431	9	towards	towards	IN
nyp.33433017317797	2431	10	the	the	DT
nyp.33433017317797	2431	11	middle	middle	NN
nyp.33433017317797	2431	12	,	,	,
nyp.33433017317797	2431	13	in	in	IN
nyp.33433017317797	2431	14	order	order	NN
nyp.33433017317797	2431	15	to	to	TO
nyp.33433017317797	2431	16	mix	mix	VB
nyp.33433017317797	2431	17	the	the	DT
nyp.33433017317797	2431	18	whole	whole	NN
nyp.33433017317797	2431	19	thoroughly	thoroughly	RB
nyp.33433017317797	2431	20	;	;	:
nyp.33433017317797	2431	21	and	and	CC
nyp.33433017317797	2431	22	when	when	WRB
nyp.33433017317797	2431	23	it	-PRON-	PRP
nyp.33433017317797	2431	24	is	be	VBZ
nyp.33433017317797	2431	25	free	free	JJ
nyp.33433017317797	2431	26	from	from	IN
nyp.33433017317797	2431	27	flour	flour	NN
nyp.33433017317797	2431	28	and	and	CC
nyp.33433017317797	2431	29	lumps	lump	NNS
nyp.33433017317797	2431	30	and	and	CC
nyp.33433017317797	2431	31	crumbs	crumb	NNS
nyp.33433017317797	2431	32	,	,	,
nyp.33433017317797	2431	33	and	and	CC
nyp.33433017317797	2431	34	does	do	VBZ
nyp.33433017317797	2431	35	not	not	RB
nyp.33433017317797	2431	36	stick	stick	VB
nyp.33433017317797	2431	37	to	to	IN
nyp.33433017317797	2431	38	the	the	DT
nyp.33433017317797	2431	39	hands	hand	NNS
nyp.33433017317797	2431	40	when	when	WRB
nyp.33433017317797	2431	41	touched	touch	VBD
nyp.33433017317797	2431	42	,	,	,
nyp.33433017317797	2431	43	it	-PRON-	PRP
nyp.33433017317797	2431	44	will	will	MD
nyp.33433017317797	2431	45	be	be	VB
nyp.33433017317797	2431	46	done	do	VBN
nyp.33433017317797	2431	47	,	,	,
nyp.33433017317797	2431	48	and	and	CC
nyp.33433017317797	2431	49	may	may	MD
nyp.33433017317797	2431	50	be	be	VB
nyp.33433017317797	2431	51	covered	cover	VBN
nyp.33433017317797	2431	52	with	with	IN
nyp.33433017317797	2431	53	the	the	DT
nyp.33433017317797	2431	54	cloth	cloth	NN
nyp.33433017317797	2431	55	,	,	,
nyp.33433017317797	2431	56	and	and	CC
nyp.33433017317797	2431	57	left	leave	VBD
nyp.33433017317797	2431	58	to	to	TO
nyp.33433017317797	2431	59	rise	rise	VB
nyp.33433017317797	2431	60	a	a	DT
nyp.33433017317797	2431	61	second	second	JJ
nyp.33433017317797	2431	62	time	time	NN
nyp.33433017317797	2431	63	.	.	.
nyp.33433017317797	2432	1	In	in	IN
nyp.33433017317797	2432	2	j	j	NNP
nyp.33433017317797	2432	3	hour	hour	NN
nyp.33433017317797	2432	4	look	look	NN
nyp.33433017317797	2432	5	at	at	IN
nyp.33433017317797	2432	6	it	-PRON-	PRP
nyp.33433017317797	2432	7	,	,	,
nyp.33433017317797	2432	8	and	and	CC
nyp.33433017317797	2432	9	should	should	MD
nyp.33433017317797	2432	10	it	-PRON-	PRP
nyp.33433017317797	2432	11	have	have	VB
nyp.33433017317797	2432	12	swollen	swell	VBN
nyp.33433017317797	2432	13	very	very	RB
nyp.33433017317797	2432	14	much	much	RB
nyp.33433017317797	2432	15	and	and	CC
nyp.33433017317797	2432	16	begin	begin	VBP
nyp.33433017317797	2432	17	to	to	TO
nyp.33433017317797	2432	18	crack	crack	VB
nyp.33433017317797	2432	19	,	,	,
nyp.33433017317797	2432	20	it	-PRON-	PRP
nyp.33433017317797	2432	21	will	will	MD
nyp.33433017317797	2432	22	be	be	VB
nyp.33433017317797	2432	23	light	light	JJ
nyp.33433017317797	2432	24	enough	enough	RB
nyp.33433017317797	2432	25	to	to	TO
nyp.33433017317797	2432	26	bake	bake	VB
nyp.33433017317797	2432	27	.	.	.
nyp.33433017317797	2433	1	Turn	turn	VB
nyp.33433017317797	2433	2	it	-PRON-	PRP
nyp.33433017317797	2433	3	then	then	RB
nyp.33433017317797	2433	4	on	on	RB
nyp.33433017317797	2433	5	to	to	IN
nyp.33433017317797	2433	6	a	a	DT
nyp.33433017317797	2433	7	paste	paste	NN
nyp.33433017317797	2433	8	-	-	HYPH
nyp.33433017317797	2433	9	board	board	NN
nyp.33433017317797	2433	10	or	or	CC
nyp.33433017317797	2433	11	very	very	RB
nyp.33433017317797	2433	12	clean	clean	JJ
nyp.33433017317797	2433	13	dresser	dresser	NN
nyp.33433017317797	2433	14	,	,	,
nyp.33433017317797	2433	15	and	and	CC
nyp.33433017317797	2433	16	with	with	IN
nyp.33433017317797	2433	17	a	a	DT
nyp.33433017317797	2433	18	large	large	JJ
nyp.33433017317797	2433	19	sharp	sharp	JJ
nyp.33433017317797	2433	20	knife	knife	NN
nyp.33433017317797	2433	21	divide	divide	VB
nyp.33433017317797	2433	22	it	-PRON-	PRP
nyp.33433017317797	2433	23	in	in	IN
nyp.33433017317797	2433	24	two	two	CD
nyp.33433017317797	2433	25	;	;	:
nyp.33433017317797	2433	26	make	make	VB
nyp.33433017317797	2433	27	it	-PRON-	PRP
nyp.33433017317797	2433	28	up	up	RP
nyp.33433017317797	2433	29	quickly	quickly	RB
nyp.33433017317797	2433	30	into	into	IN
nyp.33433017317797	2433	31	loaves	loaf	NNS
nyp.33433017317797	2433	32	,	,	,
nyp.33433017317797	2433	33	and	and	CC
nyp.33433017317797	2433	34	despatch	despatch	VB
nyp.33433017317797	2433	35	it	-PRON-	PRP
nyp.33433017317797	2433	36	to	to	IN
nyp.33433017317797	2433	37	the	the	DT
nyp.33433017317797	2433	38	oven	oven	NN
nyp.33433017317797	2433	39	:	:	:
nyp.33433017317797	2433	40	make	make	VB
nyp.33433017317797	2433	41	one	one	CD
nyp.33433017317797	2433	42	or	or	CC
nyp.33433017317797	2433	43	two	two	CD
nyp.33433017317797	2433	44	incisions	incision	NNS
nyp.33433017317797	2433	45	across	across	IN
nyp.33433017317797	2433	46	the	the	DT
nyp.33433017317797	2433	47	tops	top	NNS
nyp.33433017317797	2433	48	of	of	IN
nyp.33433017317797	2433	49	the	the	DT
nyp.33433017317797	2433	50	loaves	loaf	NNS
nyp.33433017317797	2433	51	,	,	,
nyp.33433017317797	2433	52	as	as	IN
nyp.33433017317797	2433	53	they	-PRON-	PRP
nyp.33433017317797	2433	54	will	will	MD
nyp.33433017317797	2433	55	rise	rise	VB
nyp.33433017317797	2433	56	more	more	RBR
nyp.33433017317797	2433	57	easily	easily	RB
nyp.33433017317797	2433	58	if	if	IN
nyp.33433017317797	2433	59	this	this	DT
nyp.33433017317797	2433	60	be	be	VB
nyp.33433017317797	2433	61	done	do	VBN
nyp.33433017317797	2433	62	.	.	.
nyp.33433017317797	2434	1	If	if	IN
nyp.33433017317797	2434	2	baked	bake	VBN
nyp.33433017317797	2434	3	in	in	IN
nyp.33433017317797	2434	4	tins	tin	NNS
nyp.33433017317797	2434	5	or	or	CC
nyp.33433017317797	2434	6	pans	pan	NNS
nyp.33433017317797	2434	7	,	,	,
nyp.33433017317797	2434	8	rub	rub	VB
nyp.33433017317797	2434	9	them	-PRON-	PRP
nyp.33433017317797	2434	10	with	with	IN
nyp.33433017317797	2434	11	a	a	DT
nyp.33433017317797	2434	12	tiny	tiny	JJ
nyp.33433017317797	2434	13	piece	piece	NN
nyp.33433017317797	2434	14	of	of	IN
nyp.33433017317797	2434	15	butter	butter	NN
nyp.33433017317797	2434	16	laid	lay	VBN
nyp.33433017317797	2434	17	on	on	IN
nyp.33433017317797	2434	18	a	a	DT
nyp.33433017317797	2434	19	piece	piece	NN
nyp.33433017317797	2434	20	of	of	IN
nyp.33433017317797	2434	21	clean	clean	JJ
nyp.33433017317797	2434	22	paper	paper	NN
nyp.33433017317797	2434	23	,	,	,
nyp.33433017317797	2434	24	to	to	TO
nyp.33433017317797	2434	25	prevent	prevent	VB
nyp.33433017317797	2434	26	the	the	DT
nyp.33433017317797	2434	27	dough	dough	NN
nyp.33433017317797	2434	28	from	from	IN
nyp.33433017317797	2434	29	sticking	stick	VBG
nyp.33433017317797	2434	30	to	to	IN
nyp.33433017317797	2434	31	them	-PRON-	PRP
nyp.33433017317797	2434	32	.	.	.
nyp.33433017317797	2435	1	All	all	DT
nyp.33433017317797	2435	2	bread	bread	NN
nyp.33433017317797	2435	3	should	should	MD
nyp.33433017317797	2435	4	be	be	VB
nyp.33433017317797	2435	5	turned	turn	VBN
nyp.33433017317797	2435	6	upside	upside	RB
nyp.33433017317797	2435	7	down	down	RB
nyp.33433017317797	2435	8	,	,	,
nyp.33433017317797	2435	9	or	or	CC
nyp.33433017317797	2435	10	on	on	IN
nyp.33433017317797	2435	11	its	-PRON-	PRP$
nyp.33433017317797	2435	12	side	side	NN
nyp.33433017317797	2435	13	,	,	,
nyp.33433017317797	2435	14	as	as	RB
nyp.33433017317797	2435	15	soon	soon	RB
nyp.33433017317797	2435	16	as	as	IN
nyp.33433017317797	2435	17	it	-PRON-	PRP
nyp.33433017317797	2435	18	is	be	VBZ
nyp.33433017317797	2435	19	drawn	draw	VBN
nyp.33433017317797	2435	20	from	from	IN
nyp.33433017317797	2435	21	the	the	DT
nyp.33433017317797	2435	22	oven	oven	NN
nyp.33433017317797	2435	23	:	:	:
nyp.33433017317797	2435	24	if	if	IN
nyp.33433017317797	2435	25	this	this	DT
nyp.33433017317797	2435	26	be	be	VB
nyp.33433017317797	2435	27	neglected	neglect	VBN
nyp.33433017317797	2435	28	,	,	,
nyp.33433017317797	2435	29	the	the	DT
nyp.33433017317797	2435	30	under	under	IN
nyp.33433017317797	2435	31	part	part	NN
nyp.33433017317797	2435	32	of	of	IN
nyp.33433017317797	2435	33	the	the	DT
nyp.33433017317797	2435	34	loaves	loaf	NNS
nyp.33433017317797	2435	35	will	will	MD
nyp.33433017317797	2435	36	become	become	VB
nyp.33433017317797	2435	37	wet	wet	JJ
nyp.33433017317797	2435	38	and	and	CC
nyp.33433017317797	2435	39	blistered	blister	VBN
nyp.33433017317797	2435	40	from	from	IN
nyp.33433017317797	2435	41	the	the	DT
nyp.33433017317797	2435	42	steam	steam	NN
nyp.33433017317797	2435	43	,	,	,
nyp.33433017317797	2435	44	which	which	WDT
nyp.33433017317797	2435	45	can	can	MD
nyp.33433017317797	2435	46	not	not	RB
nyp.33433017317797	2435	47	thenescapefromthem	thenescapefromthem	VB
nyp.33433017317797	2435	48	.	.	.
nyp.33433017317797	2436	1	Tcrmake	Tcrmake	NNP
nyp.33433017317797	2436	2	thedough	thedough	NNP
nyp.33433017317797	2436	3	without	without	IN
nyp.33433017317797	2436	4	setting	set	VBG
nyp.33433017317797	2436	5	a	a	DT
nyp.33433017317797	2436	6	sponge	sponge	NN
nyp.33433017317797	2436	7	,	,	,
nyp.33433017317797	2436	8	merely	merely	RB
nyp.33433017317797	2436	9	mix	mix	VB
nyp.33433017317797	2436	10	the	the	DT
nyp.33433017317797	2436	11	yeast	yeast	NN
nyp.33433017317797	2436	12	with	with	IN
nyp.33433017317797	2436	13	the	the	DT
nyp.33433017317797	2436	14	greater	great	JJR
nyp.33433017317797	2436	15	part	part	NN
nyp.33433017317797	2436	16	of	of	IN
nyp.33433017317797	2436	17	the	the	DT
nyp.33433017317797	2436	18	warm	warm	JJ
nyp.33433017317797	2436	19	milk	milk	NN
nyp.33433017317797	2436	20	-	-	HYPH
nyp.33433017317797	2436	21	and	and	CC
nyp.33433017317797	2436	22	-	-	HYPH
nyp.33433017317797	2436	23	water	water	NN
nyp.33433017317797	2436	24	,	,	,
nyp.33433017317797	2436	25	and	and	CC
nyp.33433017317797	2436	26	wet	wet	VB
nyp.33433017317797	2436	27	up	up	RP
nyp.33433017317797	2436	28	the	the	DT
nyp.33433017317797	2436	29	whole	whole	NN
nyp.33433017317797	2436	30	of	of	IN
nyp.33433017317797	2436	31	the	the	DT
nyp.33433017317797	2436	32	flour	flour	NN
nyp.33433017317797	2436	33	at	at	IN
nyp.33433017317797	2436	34	once	once	RB
nyp.33433017317797	2436	35	,	,	,
nyp.33433017317797	2436	36	after	after	IN
nyp.33433017317797	2436	37	a	a	DT
nyp.33433017317797	2436	38	little	little	JJ
nyp.33433017317797	2436	39	salt	salt	NN
nyp.33433017317797	2436	40	has	have	VBZ
nyp.33433017317797	2436	41	been	be	VBN
nyp.33433017317797	2436	42	stirred	stir	VBN
nyp.33433017317797	2436	43	in	in	RP
nyp.33433017317797	2436	44	,	,	,
nyp.33433017317797	2436	45	proceeding	proceed	VBG
nyp.33433017317797	2436	46	exactly	exactly	RB
nyp.33433017317797	2436	47	,	,	,
nyp.33433017317797	2436	48	in	in	IN
nyp.33433017317797	2436	49	every	every	DT
nyp.33433017317797	2436	50	other	other	JJ
nyp.33433017317797	2436	51	respect	respect	NN
nyp.33433017317797	2436	52	,	,	,
nyp.33433017317797	2436	53	as	as	IN
nyp.33433017317797	2436	54	in	in	IN
nyp.33433017317797	2436	55	the	the	DT
nyp.33433017317797	2436	56	directions	direction	NNS
nyp.33433017317797	2436	57	just	just	RB
nyp.33433017317797	2436	58	given	give	VBN
nyp.33433017317797	2436	59	.	.	.
nyp.33433017317797	2437	1	As	as	IN
nyp.33433017317797	2437	2	the	the	DT
nyp.33433017317797	2437	3	dough	dough	NN
nyp.33433017317797	2437	4	will	will	MD
nyp.33433017317797	2437	5	soften	soften	VB
nyp.33433017317797	2437	6	in	in	IN
nyp.33433017317797	2437	7	the	the	DT
nyp.33433017317797	2437	8	rising	rise	VBG
nyp.33433017317797	2437	9	,	,	,
nyp.33433017317797	2437	10	it	-PRON-	PRP
nyp.33433017317797	2437	11	should	should	MD
nyp.33433017317797	2437	12	be	be	VB
nyp.33433017317797	2437	13	made	make	VBN
nyp.33433017317797	2437	14	quite	quite	RB
nyp.33433017317797	2437	15	firm	firm	JJ
nyp.33433017317797	2437	16	at	at	IN
nyp.33433017317797	2437	17	first	first	RB
nyp.33433017317797	2437	18	,	,	,
nyp.33433017317797	2437	19	or	or	CC
nyp.33433017317797	2437	20	it	-PRON-	PRP
nyp.33433017317797	2437	21	will	will	MD
nyp.33433017317797	2437	22	be	be	VB
nyp.33433017317797	2437	23	too	too	RB
nyp.33433017317797	2437	24	lithe	lithe	JJ
nyp.33433017317797	2437	25	by	by	IN
nyp.33433017317797	2437	26	the	the	DT
nyp.33433017317797	2437	27	time	time	NN
nyp.33433017317797	2437	28	it	-PRON-	PRP
nyp.33433017317797	2437	29	is	be	VBZ
nyp.33433017317797	2437	30	ready	ready	JJ
nyp.33433017317797	2437	31	for	for	IN
nyp.33433017317797	2437	32	the	the	DT
nyp.33433017317797	2437	33	oven	oven	NN
nyp.33433017317797	2437	34	.	.	.
nyp.33433017317797	2438	1	Time.—To	Time.—To	NNP
nyp.33433017317797	2438	2	be	be	VB
nyp.33433017317797	2438	3	left	leave	VBN
nyp.33433017317797	2438	4	to	to	TO
nyp.33433017317797	2438	5	rise	rise	VB
nyp.33433017317797	2438	6	an	an	DT
nyp.33433017317797	2438	7	hour	hour	NN
nyp.33433017317797	2438	8	the	the	DT
nyp.33433017317797	2438	9	first	first	JJ
nyp.33433017317797	2438	10	time	time	NN
nyp.33433017317797	2438	11	,	,	,
nyp.33433017317797	2438	12	j	j	NNP
nyp.33433017317797	2438	13	hour	hour	NN
nyp.33433017317797	2438	14	the	the	DT
nyp.33433017317797	2438	15	second	second	JJ
nyp.33433017317797	2438	16	time	time	NN
nyp.33433017317797	2438	17	;	;	:
nyp.33433017317797	2438	18	to	to	TO
nyp.33433017317797	2438	19	be	be	VB
nyp.33433017317797	2438	20	baked	bake	VBN
nyp.33433017317797	2438	21	from	from	IN
nyp.33433017317797	2438	22	1	1	CD
nyp.33433017317797	2438	23	to	to	IN
nyp.33433017317797	2438	24	11	11	CD
nyp.33433017317797	2438	25	hour	hour	NN
nyp.33433017317797	2438	26	,	,	,
nyp.33433017317797	2438	27	or	or	CC
nyp.33433017317797	2438	28	baked	bake	VBN
nyp.33433017317797	2438	29	in	in	IN
nyp.33433017317797	2438	30	one	one	CD
nyp.33433017317797	2438	31	loaf	loaf	NN
nyp.33433017317797	2438	32	from	from	IN
nyp.33433017317797	2438	33	1	1	CD
nyp.33433017317797	2438	34	£	£	NN
nyp.33433017317797	2438	35	to	to	IN
nyp.33433017317797	2438	36	2	2	CD
nyp.33433017317797	2438	37	hours	hour	NNS
nyp.33433017317797	2438	38	.	.	.
nyp.33433017317797	2439	1	BREAD	bread	NN
nyp.33433017317797	2439	2	,	,	,
nyp.33433017317797	2439	3	to	to	TO
nyp.33433017317797	2439	4	make	make	VB
nyp.33433017317797	2439	5	a	a	DT
nyp.33433017317797	2439	6	Peck	Peck	NNP
nyp.33433017317797	2439	7	of	of	IN
nyp.33433017317797	2439	8	good	good	NN
nyp.33433017317797	2439	9	.	.	.
nyp.33433017317797	2440	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	2440	2	lbs	lb	NNS
nyp.33433017317797	2440	3	.	.	.
nyp.33433017317797	2441	1	of	of	IN
nyp.33433017317797	2441	2	potatoes	potato	NNS
nyp.33433017317797	2441	3	,	,	,
nyp.33433017317797	2441	4	6	6	CD
nyp.33433017317797	2441	5	pints	pint	NNS
nyp.33433017317797	2441	6	of	of	IN
nyp.33433017317797	2441	7	cold	cold	JJ
nyp.33433017317797	2441	8	water	water	NN
nyp.33433017317797	2441	9	,	,	,
nyp.33433017317797	2441	10	1	1	CD
nyp.33433017317797	2441	11	pint	pint	NN
nyp.33433017317797	2441	12	of	of	IN
nyp.33433017317797	2441	13	good	good	JJ
nyp.33433017317797	2441	14	yeast	yeast	NN
nyp.33433017317797	2441	15	,	,	,
nyp.33433017317797	2441	16	a	a	DT
nyp.33433017317797	2441	17	peck	peck	NN
nyp.33433017317797	2441	18	of	of	IN
nyp.33433017317797	2441	19	flour	flour	NN
nyp.33433017317797	2441	20	,	,	,
nyp.33433017317797	2441	21	2	2	CD
nyp.33433017317797	2441	22	oz	oz	NN
nyp.33433017317797	2441	23	.	.	.
nyp.33433017317797	2442	1	of	of	IN
nyp.33433017317797	2442	2	salt	salt	NN
nyp.33433017317797	2442	3	.	.	.
nyp.33433017317797	2443	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	2443	2	and	and	CC
nyp.33433017317797	2443	3	boil	boil	VB
nyp.33433017317797	2443	4	the	the	DT
nyp.33433017317797	2443	5	potatoes	potato	NNS
nyp.33433017317797	2443	6	;	;	,
nyp.33433017317797	2443	7	beat	beat	VB
nyp.33433017317797	2443	8	them	-PRON-	PRP
nyp.33433017317797	2443	9	to	to	IN
nyp.33433017317797	2443	10	a	a	DT
nyp.33433017317797	2443	11	cream	cream	NN
nyp.33433017317797	2443	12	while	while	IN
nyp.33433017317797	2443	13	warm	warm	JJ
nyp.33433017317797	2443	14	;	;	:
nyp.33433017317797	2443	15	then	then	RB
nyp.33433017317797	2443	16	add	add	VB
nyp.33433017317797	2443	17	1	1	CD
nyp.33433017317797	2443	18	pint	pint	NN
nyp.33433017317797	2443	19	of	of	IN
nyp.33433017317797	2443	20	cold	cold	JJ
nyp.33433017317797	2443	21	water	water	NN
nyp.33433017317797	2443	22	,	,	,
nyp.33433017317797	2443	23	strain	strain	VBP
nyp.33433017317797	2443	24	through	through	IN
nyp.33433017317797	2443	25	a	a	DT
nyp.33433017317797	2443	26	colander	colander	NN
nyp.33433017317797	2443	27	,	,	,
nyp.33433017317797	2443	28	and	and	CC
nyp.33433017317797	2443	29	add	add	VB
nyp.33433017317797	2443	30	to	to	IN
nyp.33433017317797	2443	31	it	-PRON-	PRP
nyp.33433017317797	2443	32	\	\	CD
nyp.33433017317797	2443	33	pint	pint	NN
nyp.33433017317797	2443	34	of	of	IN
nyp.33433017317797	2443	35	good	good	JJ
nyp.33433017317797	2443	36	yeast	yeast	NN
nyp.33433017317797	2443	37	,	,	,
nyp.33433017317797	2443	38	which	which	WDT
nyp.33433017317797	2443	39	should	should	MD
nyp.33433017317797	2443	40	have	have	VB
nyp.33433017317797	2443	41	been	be	VBN
nyp.33433017317797	2443	42	put	put	VBN
nyp.33433017317797	2443	43	in	in	IN
nyp.33433017317797	2443	44	water	water	NN
nyp.33433017317797	2443	45	over	over	IN
nyp.33433017317797	2443	46	-	-	HYPH
nyp.33433017317797	2443	47	night	night	NN
nyp.33433017317797	2443	48	to	to	TO
nyp.33433017317797	2443	49	take	take	VB
nyp.33433017317797	2443	50	off	off	RP
nyp.33433017317797	2443	51	its	-PRON-	PRP$
nyp.33433017317797	2443	52	bitterness	bitterness	NN
nyp.33433017317797	2443	53	.	.	.
nyp.33433017317797	2444	1	Stir	stir	VB
nyp.33433017317797	2444	2	all	all	DT
nyp.33433017317797	2444	3	well	well	RB
nyp.33433017317797	2444	4	Bread	bread	NN
nyp.33433017317797	2444	5	-	-	HYPH
nyp.33433017317797	2444	6	and	and	CC
nyp.33433017317797	2444	7	-	-	HYPH
nyp.33433017317797	2444	8	butter	butter	NN
nyp.33433017317797	2444	9	Pudding	pudding	NN
nyp.33433017317797	2444	10	,	,	,
nyp.33433017317797	2444	11	Baked	Baked	NNP
nyp.33433017317797	2444	12	together	together	RB
nyp.33433017317797	2444	13	with	with	IN
nyp.33433017317797	2444	14	a	a	DT
nyp.33433017317797	2444	15	wooden	wooden	JJ
nyp.33433017317797	2444	16	spoon	spoon	NN
nyp.33433017317797	2444	17	,	,	,
nyp.33433017317797	2444	18	and	and	CC
nyp.33433017317797	2444	19	pour	pour	VB
nyp.33433017317797	2444	20	the	the	DT
nyp.33433017317797	2444	21	mixture	mixture	NN
nyp.33433017317797	2444	22	into	into	IN
nyp.33433017317797	2444	23	the	the	DT
nyp.33433017317797	2444	24	centre	centre	NN
nyp.33433017317797	2444	25	of	of	IN
nyp.33433017317797	2444	26	the	the	DT
nyp.33433017317797	2444	27	flour	flour	NN
nyp.33433017317797	2444	28	;	;	:
nyp.33433017317797	2444	29	mix	mix	VB
nyp.33433017317797	2444	30	it	-PRON-	PRP
nyp.33433017317797	2444	31	to	to	IN
nyp.33433017317797	2444	32	the	the	DT
nyp.33433017317797	2444	33	substance	substance	NN
nyp.33433017317797	2444	34	of	of	IN
nyp.33433017317797	2444	35	cream	cream	NN
nyp.33433017317797	2444	36	,	,	,
nyp.33433017317797	2444	37	cover	cover	VB
nyp.33433017317797	2444	38	it	-PRON-	PRP
nyp.33433017317797	2444	39	over	over	RP
nyp.33433017317797	2444	40	closely	closely	RB
nyp.33433017317797	2444	41	,	,	,
nyp.33433017317797	2444	42	and	and	CC
nyp.33433017317797	2444	43	let	let	VB
nyp.33433017317797	2444	44	it	-PRON-	PRP
nyp.33433017317797	2444	45	remain	remain	VB
nyp.33433017317797	2444	46	near	near	IN
nyp.33433017317797	2444	47	the	the	DT
nyp.33433017317797	2444	48	fire	fire	NN
nyp.33433017317797	2444	49	for	for	IN
nyp.33433017317797	2444	50	an	an	DT
nyp.33433017317797	2444	51	hour	hour	NN
nyp.33433017317797	2444	52	;	;	:
nyp.33433017317797	2444	53	then	then	RB
nyp.33433017317797	2444	54	add	add	VB
nyp.33433017317797	2444	55	the	the	DT
nyp.33433017317797	2444	56	5	5	CD
nyp.33433017317797	2444	57	pints	pint	NNS
nyp.33433017317797	2444	58	of	of	IN
nyp.33433017317797	2444	59	water	water	NN
nyp.33433017317797	2444	60	,	,	,
nyp.33433017317797	2444	61	milk	milk	NN
nyp.33433017317797	2444	62	-	-	HYPH
nyp.33433017317797	2444	63	warm	warm	JJ
nyp.33433017317797	2444	64	,	,	,
nyp.33433017317797	2444	65	with	with	IN
nyp.33433017317797	2444	66	2	2	CD
nyp.33433017317797	2444	67	oz	oz	NN
nyp.33433017317797	2444	68	.	.	.
nyp.33433017317797	2445	1	of	of	IN
nyp.33433017317797	2445	2	salt	salt	NN
nyp.33433017317797	2445	3	;	;	:
nyp.33433017317797	2445	4	pour	pour	VB
nyp.33433017317797	2445	5	this	this	DT
nyp.33433017317797	2445	6	in	in	RP
nyp.33433017317797	2445	7	,	,	,
nyp.33433017317797	2445	8	and	and	CC
nyp.33433017317797	2445	9	mix	mix	VB
nyp.33433017317797	2445	10	the	the	DT
nyp.33433017317797	2445	11	whole	whole	NN
nyp.33433017317797	2445	12	to	to	IN
nyp.33433017317797	2445	13	a	a	DT
nyp.33433017317797	2445	14	nico	nico	NNP
nyp.33433017317797	2445	15	light	light	JJ
nyp.33433017317797	2445	16	dough	dough	NN
nyp.33433017317797	2445	17	.	.	.
nyp.33433017317797	2446	1	Let	let	VB
nyp.33433017317797	2446	2	it	-PRON-	PRP
nyp.33433017317797	2446	3	remain	remain	VB
nyp.33433017317797	2446	4	for	for	IN
nyp.33433017317797	2446	5	about	about	RB
nyp.33433017317797	2446	6	2	2	CD
nyp.33433017317797	2446	7	hours	hour	NNS
nyp.33433017317797	2446	8	;	;	:
nyp.33433017317797	2446	9	then	then	RB
nyp.33433017317797	2446	10	make	make	VB
nyp.33433017317797	2446	11	it	-PRON-	PRP
nyp.33433017317797	2446	12	into	into	IN
nyp.33433017317797	2446	13	7	7	CD
nyp.33433017317797	2446	14	loaves	loaf	NNS
nyp.33433017317797	2446	15	,	,	,
nyp.33433017317797	2446	16	and	and	CC
nyp.33433017317797	2446	17	bake	bake	VB
nyp.33433017317797	2446	18	for	for	IN
nyp.33433017317797	2446	19	about	about	RB
nyp.33433017317797	2446	20	1	1	CD
nyp.33433017317797	2446	21	^	^	SYM
nyp.33433017317797	2446	22	hour	hour	NN
nyp.33433017317797	2446	23	in	in	IN
nyp.33433017317797	2446	24	a	a	DT
nyp.33433017317797	2446	25	good	good	JJ
nyp.33433017317797	2446	26	oven	oven	NN
nyp.33433017317797	2446	27	.	.	.
nyp.33433017317797	2447	1	When	when	WRB
nyp.33433017317797	2447	2	baked	bake	VBN
nyp.33433017317797	2447	3	,	,	,
nyp.33433017317797	2447	4	the	the	DT
nyp.33433017317797	2447	5	bread	bread	NN
nyp.33433017317797	2447	6	should	should	MD
nyp.33433017317797	2447	7	weigh	weigh	VB
nyp.33433017317797	2447	8	nearly	nearly	RB
nyp.33433017317797	2447	9	20	20	CD
nyp.33433017317797	2447	10	lbs	lb	NNS
nyp.33433017317797	2447	11	.	.	.
nyp.33433017317797	2448	1	Time.—About	Time.—About	NNS
nyp.33433017317797	2448	2	1^	1^	CD
nyp.33433017317797	2448	3	hour	hour	NN
nyp.33433017317797	2448	4	.	.	.
nyp.33433017317797	2449	1	BREAD	bread	NN
nyp.33433017317797	2449	2	-	-	HYPH
nyp.33433017317797	2449	3	AND	and	CC
nyp.33433017317797	2449	4	-	-	HYPH
nyp.33433017317797	2449	5	BUTTEB	BUTTEB	NNP
nyp.33433017317797	2449	6	FRITTERS	FRITTERS	NNP
nyp.33433017317797	2449	7	.	.	.
nyp.33433017317797	2450	1	Ingredients.—Batter	Ingredients.—Batter	NNP
nyp.33433017317797	2450	2	,	,	,
nyp.33433017317797	2450	3	8	8	CD
nyp.33433017317797	2450	4	slices	slice	NNS
nyp.33433017317797	2450	5	of	of	IN
nyp.33433017317797	2450	6	bread	bread	NN
nyp.33433017317797	2450	7	and	and	CC
nyp.33433017317797	2450	8	butter	butter	NN
nyp.33433017317797	2450	9	,	,	,
nyp.33433017317797	2450	10	3	3	CD
nyp.33433017317797	2450	11	or	or	CC
nyp.33433017317797	2450	12	4	4	CD
nyp.33433017317797	2450	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2450	14	of	of	IN
nyp.33433017317797	2450	15	jam	jam	NN
nyp.33433017317797	2450	16	.	.	.
nyp.33433017317797	2451	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	2451	2	a	a	DT
nyp.33433017317797	2451	3	batter	batter	NN
nyp.33433017317797	2451	4	,	,	,
nyp.33433017317797	2451	5	the	the	DT
nyp.33433017317797	2451	6	same	same	JJ
nyp.33433017317797	2451	7	as	as	IN
nyp.33433017317797	2451	8	for	for	IN
nyp.33433017317797	2451	9	apple	apple	NN
nyp.33433017317797	2451	10	fritters	fritter	NNS
nyp.33433017317797	2451	11	;	;	,
nyp.33433017317797	2451	12	cut	cut	VB
nyp.33433017317797	2451	13	some	some	DT
nyp.33433017317797	2451	14	slices	slice	NNS
nyp.33433017317797	2451	15	of	of	IN
nyp.33433017317797	2451	16	bread	bread	NN
nyp.33433017317797	2451	17	and	and	CC
nyp.33433017317797	2451	18	butter	butter	NN
nyp.33433017317797	2451	19	,	,	,
nyp.33433017317797	2451	20	not	not	RB
nyp.33433017317797	2451	21	very	very	RB
nyp.33433017317797	2451	22	thick	thick	JJ
nyp.33433017317797	2451	23	;	;	:
nyp.33433017317797	2451	24	spread	spread	VBN
nyp.33433017317797	2451	25	half	half	NN
nyp.33433017317797	2451	26	of	of	IN
nyp.33433017317797	2451	27	them	-PRON-	PRP
nyp.33433017317797	2451	28	with	with	IN
nyp.33433017317797	2451	29	any	any	DT
nyp.33433017317797	2451	30	jam	jam	NN
nyp.33433017317797	2451	31	that	that	WDT
nyp.33433017317797	2451	32	may	may	MD
nyp.33433017317797	2451	33	be	be	VB
nyp.33433017317797	2451	34	pre-	pre-	RB
nyp.33433017317797	2451	35	ferred	ferre	VBN
nyp.33433017317797	2451	36	,	,	,
nyp.33433017317797	2451	37	and	and	CC
nyp.33433017317797	2451	38	cover	cover	VB
nyp.33433017317797	2451	39	with	with	IN
nyp.33433017317797	2451	40	the	the	DT
nyp.33433017317797	2451	41	other	other	JJ
nyp.33433017317797	2451	42	slices	slice	NNS
nyp.33433017317797	2451	43	;	;	:
nyp.33433017317797	2451	44	slightly	slightly	RB
nyp.33433017317797	2451	45	press	press	VB
nyp.33433017317797	2451	46	them	-PRON-	PRP
nyp.33433017317797	2451	47	together	together	RB
nyp.33433017317797	2451	48	,	,	,
nyp.33433017317797	2451	49	and	and	CC
nyp.33433017317797	2451	50	cut	cut	VBD
nyp.33433017317797	2451	51	them	-PRON-	PRP
nyp.33433017317797	2451	52	out	out	RP
nyp.33433017317797	2451	53	in	in	IN
nyp.33433017317797	2451	54	square	square	JJ
nyp.33433017317797	2451	55	,	,	,
nyp.33433017317797	2451	56	long	long	JJ
nyp.33433017317797	2451	57	,	,	,
nyp.33433017317797	2451	58	or	or	CC
nyp.33433017317797	2451	59	round	round	JJ
nyp.33433017317797	2451	60	pieces	piece	NNS
nyp.33433017317797	2451	61	.	.	.
nyp.33433017317797	2452	1	Dip	dip	VB
nyp.33433017317797	2452	2	them	-PRON-	PRP
nyp.33433017317797	2452	3	in	in	IN
nyp.33433017317797	2452	4	the	the	DT
nyp.33433017317797	2452	5	batter	batter	NN
nyp.33433017317797	2452	6	,	,	,
nyp.33433017317797	2452	7	and	and	CC
nyp.33433017317797	2452	8	fry	fry	VB
nyp.33433017317797	2452	9	in	in	IN
nyp.33433017317797	2452	10	boiling	boil	VBG
nyp.33433017317797	2452	11	lard	lard	NN
nyp.33433017317797	2452	12	for	for	IN
nyp.33433017317797	2452	13	about	about	RB
nyp.33433017317797	2452	14	10	10	CD
nyp.33433017317797	2452	15	minutes	minute	NNS
nyp.33433017317797	2452	16	;	;	:
nyp.33433017317797	2452	17	drain	drain	VB
nyp.33433017317797	2452	18	them	-PRON-	PRP
nyp.33433017317797	2452	19	before	before	IN
nyp.33433017317797	2452	20	the	the	DT
nyp.33433017317797	2452	21	fire	fire	NN
nyp.33433017317797	2452	22	on	on	IN
nyp.33433017317797	2452	23	a	a	DT
nyp.33433017317797	2452	24	piece	piece	NN
nyp.33433017317797	2452	25	of	of	IN
nyp.33433017317797	2452	26	blotting	blotting	NN
nyp.33433017317797	2452	27	-	-	HYPH
nyp.33433017317797	2452	28	paper	paper	NN
nyp.33433017317797	2452	29	or	or	CC
nyp.33433017317797	2452	30	cloth	cloth	NN
nyp.33433017317797	2452	31	.	.	.
nyp.33433017317797	2453	1	Dish	dish	VB
nyp.33433017317797	2453	2	them	-PRON-	PRP
nyp.33433017317797	2453	3	,	,	,
nyp.33433017317797	2453	4	sprinkle	sprinkle	VB
nyp.33433017317797	2453	5	over	over	RP
nyp.33433017317797	2453	6	sifted	sift	VBN
nyp.33433017317797	2453	7	sugar	sugar	NN
nyp.33433017317797	2453	8	,	,	,
nyp.33433017317797	2453	9	and	and	CC
nyp.33433017317797	2453	10	serve	serve	VB
nyp.33433017317797	2453	11	.	.	.
nyp.33433017317797	2454	1	Time.—About	Time.—About	NNS
nyp.33433017317797	2454	2	10	10	CD
nyp.33433017317797	2454	3	minutes	minute	NNS
nyp.33433017317797	2454	4	.	.	.
nyp.33433017317797	2455	1	Average	average	JJ
nyp.33433017317797	2455	2	cost	cost	NN
nyp.33433017317797	2455	3	.	.	.
nyp.33433017317797	2456	1	Is	be	VBZ
nyp.33433017317797	2456	2	.	.	.
nyp.33433017317797	2457	1	Sufficient	sufficient	JJ
nyp.33433017317797	2457	2	for	for	IN
nyp.33433017317797	2457	3	4	4	CD
nyp.33433017317797	2457	4	or	or	CC
nyp.33433017317797	2457	5	5	5	CD
nyp.33433017317797	2457	6	persons	person	NNS
nyp.33433017317797	2457	7	.	.	.
nyp.33433017317797	2458	1	Sea-	Sea-	NNP
nyp.33433017317797	2458	2	sonable	sonable	JJ
nyp.33433017317797	2458	3	at	at	IN
nyp.33433017317797	2458	4	any	any	DT
nyp.33433017317797	2458	5	time	time	NN
nyp.33433017317797	2458	6	.	.	.
nyp.33433017317797	2459	1	BREAD	bread	NN
nyp.33433017317797	2459	2	-	-	HYPH
nyp.33433017317797	2459	3	AND	and	CC
nyp.33433017317797	2459	4	-	-	HYPH
nyp.33433017317797	2459	5	BUTTER	butter	NN
nyp.33433017317797	2459	6	PUD	PUD	NNP
nyp.33433017317797	2459	7	DING	DING	NNP
nyp.33433017317797	2459	8	,	,	,
nyp.33433017317797	2459	9	Baked	Baked	NNP
nyp.33433017317797	2459	10	.	.	.
nyp.33433017317797	2460	1	Ingredients.—9thin	Ingredients.—9thin	NNP
nyp.33433017317797	2460	2	slices	slice	NNS
nyp.33433017317797	2460	3	of	of	IN
nyp.33433017317797	2460	4	bread	bread	NN
nyp.33433017317797	2460	5	and	and	CC
nyp.33433017317797	2460	6	butter	butter	NN
nyp.33433017317797	2460	7	,	,	,
nyp.33433017317797	2460	8	1^	1^	CD
nyp.33433017317797	2460	9	pint	pint	NN
nyp.33433017317797	2460	10	of	of	IN
nyp.33433017317797	2460	11	milk	milk	NN
nyp.33433017317797	2460	12	,	,	,
nyp.33433017317797	2460	13	4	4	CD
nyp.33433017317797	2460	14	eggs	egg	NNS
nyp.33433017317797	2460	15	,	,	,
nyp.33433017317797	2460	16	sugar	sugar	NN
nyp.33433017317797	2460	17	to	to	TO
nyp.33433017317797	2460	18	taste	taste	VB
nyp.33433017317797	2460	19	,	,	,
nyp.33433017317797	2460	20	|	|	NNP
nyp.33433017317797	2460	21	lb	lb	NN
nyp.33433017317797	2460	22	.	.	.
nyp.33433017317797	2461	1	of	of	IN
nyp.33433017317797	2461	2	currants	currant	NNS
nyp.33433017317797	2461	3	,	,	,
nyp.33433017317797	2461	4	flavouringof	flavouringof	NNP
nyp.33433017317797	2461	5	vanilla	vanilla	NN
nyp.33433017317797	2461	6	,	,	,
nyp.33433017317797	2461	7	grated	grate	VBN
nyp.33433017317797	2461	8	lemon	lemon	NN
nyp.33433017317797	2461	9	-	-	HYPH
nyp.33433017317797	2461	10	peel	peel	NN
nyp.33433017317797	2461	11	,	,	,
nyp.33433017317797	2461	12	or	or	CC
nyp.33433017317797	2461	13	nutmeg	nutmeg	NN
nyp.33433017317797	2461	14	.	.	.
nyp.33433017317797	2462	1	Mode	mode	NN
nyp.33433017317797	2462	2	.	.	.
nyp.33433017317797	2462	3	—	—	:
nyp.33433017317797	2462	4	Cut	cut	VB
nyp.33433017317797	2462	5	9	9	CD
nyp.33433017317797	2462	6	slices	slice	NNS
nyp.33433017317797	2462	7	of	of	IN
nyp.33433017317797	2462	8	bread	bread	NN
nyp.33433017317797	2462	9	and	and	CC
nyp.33433017317797	2462	10	butter	butter	NN
nyp.33433017317797	2462	11	,	,	,
nyp.33433017317797	2462	12	not	not	RB
nyp.33433017317797	2462	13	very	very	RB
nyp.33433017317797	2462	14	thick	thick	JJ
nyp.33433017317797	2462	15	,	,	,
nyp.33433017317797	2462	16	and	and	CC
nyp.33433017317797	2462	17	put	put	VBD
nyp.33433017317797	2462	18	them	-PRON-	PRP
nyp.33433017317797	2462	19	into	into	IN
nyp.33433017317797	2462	20	a	a	DT
nyp.33433017317797	2462	21	pie	pie	NN
nyp.33433017317797	2462	22	-	-	HYPH
nyp.33433017317797	2462	23	dish	dish	NN
nyp.33433017317797	2462	24	,	,	,
nyp.33433017317797	2462	25	with	with	IN
nyp.33433017317797	2462	26	currants	currant	NNS
nyp.33433017317797	2462	27	between	between	IN
nyp.33433017317797	2462	28	each	each	DT
nyp.33433017317797	2462	29	layer	layer	NN
nyp.33433017317797	2462	30	,	,	,
nyp.33433017317797	2462	31	and	and	CC
nyp.33433017317797	2462	32	on	on	IN
nyp.33433017317797	2462	33	the	the	DT
nyp.33433017317797	2462	34	top	top	NN
nyp.33433017317797	2462	35	.	.	.
nyp.33433017317797	2463	1	Sweeten	sweeten	VB
nyp.33433017317797	2463	2	and	and	CC
nyp.33433017317797	2463	3	flavour	flavour	VB
nyp.33433017317797	2463	4	the	the	DT
nyp.33433017317797	2463	5	milk	milk	NN
nyp.33433017317797	2463	6	,	,	,
nyp.33433017317797	2463	7	either	either	CC
nyp.33433017317797	2463	8	by	by	IN
nyp.33433017317797	2463	9	infusing	infuse	VBG
nyp.33433017317797	2463	10	a	a	DT
nyp.33433017317797	2463	11	little	little	JJ
nyp.33433017317797	2463	12	lemon	lemon	NN
nyp.33433017317797	2463	13	-	-	HYPH
nyp.33433017317797	2463	14	peel	peel	NN
nyp.33433017317797	2463	15	in	in	IN
nyp.33433017317797	2463	16	it	-PRON-	PRP
nyp.33433017317797	2463	17	,	,	,
nyp.33433017317797	2463	18	or	or	CC
nyp.33433017317797	2463	19	by	by	IN
nyp.33433017317797	2463	20	adding	add	VBG
nyp.33433017317797	2463	21	a	a	DT
nyp.33433017317797	2463	22	few	few	JJ
nyp.33433017317797	2463	23	drops	drop	NNS
nyp.33433017317797	2463	24	of	of	IN
nyp.33433017317797	2463	25	essence	essence	NN
nyp.33433017317797	2463	26	of	of	IN
nyp.33433017317797	2463	27	vanilla	vanilla	NN
nyp.33433017317797	2463	28	;	;	:
nyp.33433017317797	2463	29	well	well	RB
nyp.33433017317797	2463	30	whisk	whisk	VB
nyp.33433017317797	2463	31	the	the	DT
nyp.33433017317797	2463	32	eggs	egg	NNS
nyp.33433017317797	2463	33	,	,	,
nyp.33433017317797	2463	34	and	and	CC
nyp.33433017317797	2463	35	stir	stir	VB
nyp.33433017317797	2463	36	these	these	DT
nyp.33433017317797	2463	37	to	to	IN
nyp.33433017317797	2463	38	the	the	DT
nyp.33433017317797	2463	39	milk	milk	NN
nyp.33433017317797	2463	40	.	.	.
nyp.33433017317797	2464	1	Strain	strain	VB
nyp.33433017317797	2464	2	this	this	DT
nyp.33433017317797	2464	3	over	over	IN
nyp.33433017317797	2464	4	the	the	DT
nyp.33433017317797	2464	5	bread	bread	NN
nyp.33433017317797	2464	6	and	and	CC
nyp.33433017317797	2464	7	butter	butter	NN
nyp.33433017317797	2464	8	,	,	,
nyp.33433017317797	2464	9	and	and	CC
nyp.33433017317797	2464	10	bake	bake	VB
nyp.33433017317797	2464	11	in	in	RP
nyp.33433017317797	2464	12	a	a	DT
nyp.33433017317797	2464	13	moderate	moderate	JJ
nyp.33433017317797	2464	14	oven	oven	NN
nyp.33433017317797	2464	15	for	for	IN
nyp.33433017317797	2464	16	1	1	CD
nyp.33433017317797	2464	17	hour	hour	NN
nyp.33433017317797	2464	18	,	,	,
nyp.33433017317797	2464	19	or	or	CC
nyp.33433017317797	2464	20	rather	rather	RB
nyp.33433017317797	2464	21	longer	long	RBR
nyp.33433017317797	2464	22	.	.	.
nyp.33433017317797	2465	1	This	this	DT
nyp.33433017317797	2465	2	pudding	pudding	NN
nyp.33433017317797	2465	3	may	may	MD
nyp.33433017317797	2465	4	be	be	VB
nyp.33433017317797	2465	5	very	very	RB
nyp.33433017317797	2465	6	much	much	RB
nyp.33433017317797	2465	7	enriched	enrich	VBN
nyp.33433017317797	2465	8	by	by	IN
nyp.33433017317797	2465	9	adding	add	VBG
nyp.33433017317797	2465	10	cream	cream	NN
nyp.33433017317797	2465	11	,	,	,
nyp.33433017317797	2465	12	candied	candy	VBN
nyp.33433017317797	2465	13	peel	peel	NN
nyp.33433017317797	2465	14	,	,	,
nyp.33433017317797	2465	15	or	or	CC
nyp.33433017317797	2465	16	more	more	JJR
nyp.33433017317797	2465	17	eggs	egg	NNS
nyp.33433017317797	2465	18	than	than	IN
nyp.33433017317797	2465	19	stated	state	VBN
nyp.33433017317797	2465	20	above	above	RB
nyp.33433017317797	2465	21	.	.	.
nyp.33433017317797	2466	1	It	-PRON-	PRP
nyp.33433017317797	2466	2	should	should	MD
nyp.33433017317797	2466	3	not	not	RB
nyp.33433017317797	2466	4	be	be	VB
nyp.33433017317797	2466	5	turned	turn	VBN
nyp.33433017317797	2466	6	out	out	RP
nyp.33433017317797	2466	7	,	,	,
nyp.33433017317797	2466	8	but	but	CC
nyp.33433017317797	2466	9	sent	send	VBN
nyp.33433017317797	2466	10	to	to	IN
nyp.33433017317797	2466	11	table	table	NN
nyp.33433017317797	2466	12	in	in	IN
nyp.33433017317797	2466	13	the	the	DT
nyp.33433017317797	2466	14	pie	pie	NN
nyp.33433017317797	2466	15	-	-	HYPH
nyp.33433017317797	2466	16	dish	dish	NN
nyp.33433017317797	2466	17	,	,	,
nyp.33433017317797	2466	18	and	and	CC
nyp.33433017317797	2466	19	is	be	VBZ
nyp.33433017317797	2466	20	better	well	JJR
nyp.33433017317797	2466	21	for	for	IN
nyp.33433017317797	2466	22	being	be	VBG
nyp.33433017317797	2466	23	made	make	VBN
nyp.33433017317797	2466	24	about	about	RB
nyp.33433017317797	2466	25	two	two	CD
nyp.33433017317797	2466	26	hours	hour	NNS
nyp.33433017317797	2466	27	before	before	IN
nyp.33433017317797	2466	28	it	-PRON-	PRP
nyp.33433017317797	2466	29	is	be	VBZ
nyp.33433017317797	2466	30	baked	bake	VBN
nyp.33433017317797	2466	31	.	.	.
nyp.33433017317797	2467	1	Time.—1	Time.—1	NNP
nyp.33433017317797	2467	2	hour	hour	NN
nyp.33433017317797	2467	3	,	,	,
nyp.33433017317797	2467	4	or	or	CC
nyp.33433017317797	2467	5	rather	rather	RB
nyp.33433017317797	2467	6	longer	long	RBR
nyp.33433017317797	2467	7	.	.	.
nyp.33433017317797	2468	1	A	a	DT
nyp.33433017317797	2468	2	verage	verage	NN
nyp.33433017317797	2468	3	cost	cost	NN
nyp.33433017317797	2468	4	,	,	,
nyp.33433017317797	2468	5	9d	9d	CD
nyp.33433017317797	2468	6	.	.	.
nyp.33433017317797	2469	1	Suffi-	Suffi-	NNP
nyp.33433017317797	2469	2	cient	cient	NN
nyp.33433017317797	2469	3	for	for	IN
nyp.33433017317797	2469	4	6	6	CD
nyp.33433017317797	2469	5	or	or	CC
nyp.33433017317797	2469	6	7	7	CD
nyp.33433017317797	2469	7	persons	person	NNS
nyp.33433017317797	2469	8	.	.	.
nyp.33433017317797	2470	1	Seasonable	seasonable	JJ
nyp.33433017317797	2470	2	at	at	IN
nyp.33433017317797	2470	3	any	any	DT
nyp.33433017317797	2470	4	time	time	NN
nyp.33433017317797	2470	5	.	.	.
nyp.33433017317797	2471	1	THE	the	DT
nyp.33433017317797	2471	2	DICTIONARY	dictionary	NN
nyp.33433017317797	2471	3	OF	of	IN
nyp.33433017317797	2471	4	COOKERT	COOKERT	NNP
nyp.33433017317797	2471	5	.	.	.
nyp.33433017317797	2472	1	49	49	CD
nyp.33433017317797	2472	2	Bread	Bread	NNP
nyp.33433017317797	2472	3	Crumbs	Crumbs	NNP
nyp.33433017317797	2472	4	,	,	,
nyp.33433017317797	2472	5	Fried	Fried	NNP
nyp.33433017317797	2472	6	BEEAD	BEEAD	NNP
nyp.33433017317797	2472	7	CRUMBS	CRUMBS	NNP
nyp.33433017317797	2472	8	,	,	,
nyp.33433017317797	2472	9	Fried	Fried	NNP
nyp.33433017317797	2472	10	.	.	.
nyp.33433017317797	2473	1	Cut	cut	VB
nyp.33433017317797	2473	2	the	the	DT
nyp.33433017317797	2473	3	bread	bread	NN
nyp.33433017317797	2473	4	into	into	IN
nyp.33433017317797	2473	5	thin	thin	JJ
nyp.33433017317797	2473	6	slices	slice	NNS
nyp.33433017317797	2473	7	,	,	,
nyp.33433017317797	2473	8	place	place	VB
nyp.33433017317797	2473	9	them	-PRON-	PRP
nyp.33433017317797	2473	10	in	in	IN
nyp.33433017317797	2473	11	a	a	DT
nyp.33433017317797	2473	12	cool	cool	JJ
nyp.33433017317797	2473	13	oven	oven	NN
nyp.33433017317797	2473	14	overnight	overnight	RB
nyp.33433017317797	2473	15	,	,	,
nyp.33433017317797	2473	16	and	and	CC
nyp.33433017317797	2473	17	when	when	WRB
nyp.33433017317797	2473	18	thoroughly	thoroughly	RB
nyp.33433017317797	2473	19	dry	dry	JJ
nyp.33433017317797	2473	20	and	and	CC
nyp.33433017317797	2473	21	crisp	crisp	JJ
nyp.33433017317797	2473	22	,	,	,
nyp.33433017317797	2473	23	roll	roll	VB
nyp.33433017317797	2473	24	them	-PRON-	PRP
nyp.33433017317797	2473	25	down	down	RP
nyp.33433017317797	2473	26	into	into	IN
nyp.33433017317797	2473	27	fine	fine	JJ
nyp.33433017317797	2473	28	crumbs	crumb	NNS
nyp.33433017317797	2473	29	.	.	.
nyp.33433017317797	2474	1	Put	put	VB
nyp.33433017317797	2474	2	some	some	DT
nyp.33433017317797	2474	3	lard	lard	NN
nyp.33433017317797	2474	4	,	,	,
nyp.33433017317797	2474	5	or	or	CC
nyp.33433017317797	2474	6	clarified	clarify	VBN
nyp.33433017317797	2474	7	dripping	dripping	JJ
nyp.33433017317797	2474	8	,	,	,
nyp.33433017317797	2474	9	into	into	IN
nyp.33433017317797	2474	10	a	a	DT
nyp.33433017317797	2474	11	frying	frying	NN
nyp.33433017317797	2474	12	-	-	HYPH
nyp.33433017317797	2474	13	pan	pan	NN
nyp.33433017317797	2474	14	;	;	:
nyp.33433017317797	2474	15	bring	bring	VB
nyp.33433017317797	2474	16	it	-PRON-	PRP
nyp.33433017317797	2474	17	to	to	IN
nyp.33433017317797	2474	18	the	the	DT
nyp.33433017317797	2474	19	boiling	boiling	NN
nyp.33433017317797	2474	20	-	-	HYPH
nyp.33433017317797	2474	21	point	point	NN
nyp.33433017317797	2474	22	,	,	,
nyp.33433017317797	2474	23	throw	throw	VB
nyp.33433017317797	2474	24	in	in	RP
nyp.33433017317797	2474	25	the	the	DT
nyp.33433017317797	2474	26	crumbs	crumb	NNS
nyp.33433017317797	2474	27	,	,	,
nyp.33433017317797	2474	28	and	and	CC
nyp.33433017317797	2474	29	fry	fry	VB
nyp.33433017317797	2474	30	them	-PRON-	PRP
nyp.33433017317797	2474	31	very	very	RB
nyp.33433017317797	2474	32	quickly	quickly	RB
nyp.33433017317797	2474	33	.	.	.
nyp.33433017317797	2475	1	Directly	directly	RB
nyp.33433017317797	2475	2	they	-PRON-	PRP
nyp.33433017317797	2475	3	are	be	VBP
nyp.33433017317797	2475	4	done	do	VBN
nyp.33433017317797	2475	5	,	,	,
nyp.33433017317797	2475	6	lift	lift	VB
nyp.33433017317797	2475	7	them	-PRON-	PRP
nyp.33433017317797	2475	8	out	out	RP
nyp.33433017317797	2475	9	with	with	IN
nyp.33433017317797	2475	10	a	a	DT
nyp.33433017317797	2475	11	slice	slice	NN
nyp.33433017317797	2475	12	,	,	,
nyp.33433017317797	2475	13	and	and	CC
nyp.33433017317797	2475	14	drain	drain	VB
nyp.33433017317797	2475	15	them	-PRON-	PRP
nyp.33433017317797	2475	16	before	before	IN
nyp.33433017317797	2475	17	the	the	DT
nyp.33433017317797	2475	18	fire	fire	NN
nyp.33433017317797	2475	19	from	from	IN
nyp.33433017317797	2475	20	all	all	DT
nyp.33433017317797	2475	21	greasy	greasy	JJ
nyp.33433017317797	2475	22	moisture	moisture	NN
nyp.33433017317797	2475	23	.	.	.
nyp.33433017317797	2476	1	When	when	WRB
nyp.33433017317797	2476	2	quite	quite	RB
nyp.33433017317797	2476	3	crisp	crisp	JJ
nyp.33433017317797	2476	4	,	,	,
nyp.33433017317797	2476	5	they	-PRON-	PRP
nyp.33433017317797	2476	6	are	be	VBP
nyp.33433017317797	2476	7	ready	ready	JJ
nyp.33433017317797	2476	8	for	for	IN
nyp.33433017317797	2476	9	use	use	NN
nyp.33433017317797	2476	10	.	.	.
nyp.33433017317797	2477	1	The	the	DT
nyp.33433017317797	2477	2	fat	fat	NN
nyp.33433017317797	2477	3	they	-PRON-	PRP
nyp.33433017317797	2477	4	are	be	VBP
nyp.33433017317797	2477	5	fried	fry	VBN
nyp.33433017317797	2477	6	in	in	IN
nyp.33433017317797	2477	7	should	should	MD
nyp.33433017317797	2477	8	be	be	VB
nyp.33433017317797	2477	9	clear	clear	JJ
nyp.33433017317797	2477	10	,	,	,
nyp.33433017317797	2477	11	and	and	CC
nyp.33433017317797	2477	12	the	the	DT
nyp.33433017317797	2477	13	crumbs	crumb	NNS
nyp.33433017317797	2477	14	should	should	MD
nyp.33433017317797	2477	15	not	not	RB
nyp.33433017317797	2477	16	have	have	VB
nyp.33433017317797	2477	17	the	the	DT
nyp.33433017317797	2477	18	slightest	slight	JJS
nyp.33433017317797	2477	19	appearance	appearance	NN
nyp.33433017317797	2477	20	or	or	CC
nyp.33433017317797	2477	21	taste	taste	NN
nyp.33433017317797	2477	22	of	of	IN
nyp.33433017317797	2477	23	having	have	VBG
nyp.33433017317797	2477	24	been	be	VBN
nyp.33433017317797	2477	25	,	,	,
nyp.33433017317797	2477	26	in	in	IN
nyp.33433017317797	2477	27	the	the	DT
nyp.33433017317797	2477	28	least	least	JJS
nyp.33433017317797	2477	29	degree	degree	NN
nyp.33433017317797	2477	30	,	,	,
nyp.33433017317797	2477	31	burnt	burn	VBN
nyp.33433017317797	2477	32	.	.	.
nyp.33433017317797	2478	1	BREAD	BREAD	NNP
nyp.33433017317797	2478	2	,	,	,
nyp.33433017317797	2478	3	Fried	Fried	NNP
nyp.33433017317797	2478	4	,	,	,
nyp.33433017317797	2478	5	for	for	IN
nyp.33433017317797	2478	6	Borders	border	NNS
nyp.33433017317797	2478	7	.	.	.
nyp.33433017317797	2479	1	Proceed	proceed	VB
nyp.33433017317797	2479	2	by	by	IN
nyp.33433017317797	2479	3	frying	fry	VBG
nyp.33433017317797	2479	4	some	some	DT
nyp.33433017317797	2479	5	slices	slice	NNS
nyp.33433017317797	2479	6	of	of	IN
nyp.33433017317797	2479	7	bread	bread	NN
nyp.33433017317797	2479	8	,	,	,
nyp.33433017317797	2479	9	cut	cut	VBN
nyp.33433017317797	2479	10	in	in	IN
nyp.33433017317797	2479	11	any	any	DT
nyp.33433017317797	2479	12	fanciful	fanciful	JJ
nyp.33433017317797	2479	13	shape	shape	NN
nyp.33433017317797	2479	14	,	,	,
nyp.33433017317797	2479	15	in	in	IN
nyp.33433017317797	2479	16	boiling	boil	VBG
nyp.33433017317797	2479	17	lard	lard	NN
nyp.33433017317797	2479	18	.	.	.
nyp.33433017317797	2480	1	When	when	WRB
nyp.33433017317797	2480	2	quite	quite	RB
nyp.33433017317797	2480	3	crisp	crisp	JJ
nyp.33433017317797	2480	4	,	,	,
nyp.33433017317797	2480	5	dip	dip	VB
nyp.33433017317797	2480	6	one	one	CD
nyp.33433017317797	2480	7	side	side	NN
nyp.33433017317797	2480	8	of	of	IN
nyp.33433017317797	2480	9	the	the	DT
nyp.33433017317797	2480	10	sippet	sippet	NNP
nyp.33433017317797	2480	11	into	into	IN
nyp.33433017317797	2480	12	the	the	DT
nyp.33433017317797	2480	13	beaten	beat	VBN
nyp.33433017317797	2480	14	white	white	NN
nyp.33433017317797	2480	15	of	of	IN
nyp.33433017317797	2480	16	an	an	DT
nyp.33433017317797	2480	17	egg	egg	NN
nyp.33433017317797	2480	18	mixed	mix	VBN
nyp.33433017317797	2480	19	with	with	IN
nyp.33433017317797	2480	20	a	a	DT
nyp.33433017317797	2480	21	little	little	JJ
nyp.33433017317797	2480	22	flour	flour	NN
nyp.33433017317797	2480	23	,	,	,
nyp.33433017317797	2480	24	and	and	CC
nyp.33433017317797	2480	25	place	place	VB
nyp.33433017317797	2480	26	it	-PRON-	PRP
nyp.33433017317797	2480	27	on	on	IN
nyp.33433017317797	2480	28	the	the	DT
nyp.33433017317797	2480	29	edge	edge	NN
nyp.33433017317797	2480	30	of	of	IN
nyp.33433017317797	2480	31	the	the	DT
nyp.33433017317797	2480	32	dish	dish	NN
nyp.33433017317797	2480	33	.	.	.
nyp.33433017317797	2481	1	Continue	continue	VB
nyp.33433017317797	2481	2	in	in	IN
nyp.33433017317797	2481	3	this	this	DT
nyp.33433017317797	2481	4	manner	manner	NN
nyp.33433017317797	2481	5	till	till	IN
nyp.33433017317797	2481	6	the	the	DT
nyp.33433017317797	2481	7	border	border	NN
nyp.33433017317797	2481	8	is	be	VBZ
nyp.33433017317797	2481	9	completed	complete	VBN
nyp.33433017317797	2481	10	,	,	,
nyp.33433017317797	2481	11	ar-	ar-	RB
nyp.33433017317797	2481	12	ranging	range	VBG
nyp.33433017317797	2481	13	the	the	DT
nyp.33433017317797	2481	14	sippets	sippet	NNS
nyp.33433017317797	2481	15	a	a	DT
nyp.33433017317797	2481	16	pale	pale	JJ
nyp.33433017317797	2481	17	and	and	CC
nyp.33433017317797	2481	18	a	a	DT
nyp.33433017317797	2481	19	dark	dark	JJ
nyp.33433017317797	2481	20	one	one	NN
nyp.33433017317797	2481	21	alternately	alternately	RB
nyp.33433017317797	2481	22	.	.	.
nyp.33433017317797	2482	1	BREAD	bread	NN
nyp.33433017317797	2482	2	,	,	,
nyp.33433017317797	2482	3	Fried	Fried	NNP
nyp.33433017317797	2482	4	Sippets	Sippets	NNPS
nyp.33433017317797	2482	5	of	of	IN
nyp.33433017317797	2482	6	,	,	,
nyp.33433017317797	2482	7	for	for	IN
nyp.33433017317797	2482	8	Gar-	Gar-	NNP
nyp.33433017317797	2482	9	nishing	nishe	VBG
nyp.33433017317797	2482	10	many	many	JJ
nyp.33433017317797	2482	11	Dishes	dish	NNS
nyp.33433017317797	2482	12	.	.	.
nyp.33433017317797	2483	1	Cut	cut	VB
nyp.33433017317797	2483	2	the	the	DT
nyp.33433017317797	2483	3	bread	bread	NN
nyp.33433017317797	2483	4	into	into	IN
nyp.33433017317797	2483	5	thin	thin	JJ
nyp.33433017317797	2483	6	slices	slice	NNS
nyp.33433017317797	2483	7	,	,	,
nyp.33433017317797	2483	8	and	and	CC
nyp.33433017317797	2483	9	stamp	stamp	VB
nyp.33433017317797	2483	10	them	-PRON-	PRP
nyp.33433017317797	2483	11	out	out	RP
nyp.33433017317797	2483	12	in	in	IN
nyp.33433017317797	2483	13	whatever	whatever	WDT
nyp.33433017317797	2483	14	shape	shape	NN
nyp.33433017317797	2483	15	you	-PRON-	PRP
nyp.33433017317797	2483	16	like,—rings	like,—rings	NNPS
nyp.33433017317797	2483	17	,	,	,
nyp.33433017317797	2483	18	crosses	crosse	NNS
nyp.33433017317797	2483	19	,	,	,
nyp.33433017317797	2483	20	diamonds	diamond	NNS
nyp.33433017317797	2483	21	,	,	,
nyp.33433017317797	2483	22	&	&	CC
nyp.33433017317797	2483	23	c.	c.	NNP
nyp.33433017317797	2483	24	&	&	CC
nyp.33433017317797	2483	25	c.	c.	NNP
nyp.33433017317797	2483	26	Fry	Fry	VBD
nyp.33433017317797	2483	27	them	-PRON-	PRP
nyp.33433017317797	2483	28	in	in	IN
nyp.33433017317797	2483	29	the	the	DT
nyp.33433017317797	2483	30	same	same	JJ
nyp.33433017317797	2483	31	manner	manner	NN
nyp.33433017317797	2483	32	as	as	IN
nyp.33433017317797	2483	33	the	the	DT
nyp.33433017317797	2483	34	bread	bread	NN
nyp.33433017317797	2483	35	crumbs	crumb	NNS
nyp.33433017317797	2483	36	,	,	,
nyp.33433017317797	2483	37	in	in	IN
nyp.33433017317797	2483	38	clear	clear	JJ
nyp.33433017317797	2483	39	boiling	boiling	NN
nyp.33433017317797	2483	40	lard	lard	NN
nyp.33433017317797	2483	41	or	or	CC
nyp.33433017317797	2483	42	clarified	clarify	VBN
nyp.33433017317797	2483	43	dripping	dripping	JJ
nyp.33433017317797	2483	44	,	,	,
nyp.33433017317797	2483	45	and	and	CC
nyp.33433017317797	2483	46	drain	drain	VB
nyp.33433017317797	2483	47	them	-PRON-	PRP
nyp.33433017317797	2483	48	until	until	IN
nyp.33433017317797	2483	49	thoroughly	thoroughly	RB
nyp.33433017317797	2483	50	crisp	crisp	JJ
nyp.33433017317797	2483	51	before	before	IN
nyp.33433017317797	2483	52	the	the	DT
nyp.33433017317797	2483	53	fire	fire	NN
nyp.33433017317797	2483	54	.	.	.
nyp.33433017317797	2484	1	When	when	WRB
nyp.33433017317797	2484	2	variety	variety	NN
nyp.33433017317797	2484	3	is	be	VBZ
nyp.33433017317797	2484	4	desired	desire	VBN
nyp.33433017317797	2484	5	,	,	,
nyp.33433017317797	2484	6	fry	fry	VB
nyp.33433017317797	2484	7	some	some	DT
nyp.33433017317797	2484	8	of	of	IN
nyp.33433017317797	2484	9	a	a	DT
nyp.33433017317797	2484	10	pale	pale	JJ
nyp.33433017317797	2484	11	colour	colour	NN
nyp.33433017317797	2484	12	,	,	,
nyp.33433017317797	2484	13	and	and	CC
nyp.33433017317797	2484	14	others	other	NNS
nyp.33433017317797	2484	15	of	of	IN
nyp.33433017317797	2484	16	a	a	DT
nyp.33433017317797	2484	17	darker	dark	JJR
nyp.33433017317797	2484	18	hue	hue	NN
nyp.33433017317797	2484	19	.	.	.
nyp.33433017317797	2485	1	BREAKFASTS	breakfast	NNS
nyp.33433017317797	2485	2	.	.	.
nyp.33433017317797	2486	1	It	-PRON-	PRP
nyp.33433017317797	2486	2	will	will	MD
nyp.33433017317797	2486	3	not	not	RB
nyp.33433017317797	2486	4	be	be	VB
nyp.33433017317797	2486	5	necessary	necessary	JJ
nyp.33433017317797	2486	6	to	to	TO
nyp.33433017317797	2486	7	give	give	VB
nyp.33433017317797	2486	8	here	here	RB
nyp.33433017317797	2486	9	a	a	DT
nyp.33433017317797	2486	10	long	long	JJ
nyp.33433017317797	2486	11	bill	bill	NN
nyp.33433017317797	2486	12	of	of	IN
nyp.33433017317797	2486	13	fare	fare	NN
nyp.33433017317797	2486	14	of	of	IN
nyp.33433017317797	2486	15	cold	cold	JJ
nyp.33433017317797	2486	16	joints	joint	NNS
nyp.33433017317797	2486	17	,	,	,
nyp.33433017317797	2486	18	&	&	CC
nyp.33433017317797	2486	19	c	c	NNP
nyp.33433017317797	2486	20	,	,	,
nyp.33433017317797	2486	21	which	which	WDT
nyp.33433017317797	2486	22	may	may	MD
nyp.33433017317797	2486	23	be	be	VB
nyp.33433017317797	2486	24	placed	place	VBN
nyp.33433017317797	2486	25	on	on	IN
nyp.33433017317797	2486	26	the	the	DT
nyp.33433017317797	2486	27	sideboard	sideboard	NN
nyp.33433017317797	2486	28	,	,	,
nyp.33433017317797	2486	29	and	and	CC
nyp.33433017317797	2486	30	do	do	VB
nyp.33433017317797	2486	31	duty	duty	NN
nyp.33433017317797	2486	32	at	at	IN
nyp.33433017317797	2486	33	the	the	DT
nyp.33433017317797	2486	34	breakfast	breakfast	NN
nyp.33433017317797	2486	35	-	-	HYPH
nyp.33433017317797	2486	36	table	table	NN
nyp.33433017317797	2486	37	.	.	.
nyp.33433017317797	2487	1	Suffice	suffice	VB
nyp.33433017317797	2487	2	it	-PRON-	PRP
nyp.33433017317797	2487	3	to	to	TO
nyp.33433017317797	2487	4	say	say	VB
nyp.33433017317797	2487	5	,	,	,
nyp.33433017317797	2487	6	that	that	IN
nyp.33433017317797	2487	7	any	any	DT
nyp.33433017317797	2487	8	cold	cold	JJ
nyp.33433017317797	2487	9	meat	meat	NN
nyp.33433017317797	2487	10	the	the	DT
nyp.33433017317797	2487	11	larder	larder	NN
nyp.33433017317797	2487	12	may	may	MD
nyp.33433017317797	2487	13	furnish	furnish	VB
nyp.33433017317797	2487	14	should	should	MD
nyp.33433017317797	2487	15	be	be	VB
nyp.33433017317797	2487	16	nicely	nicely	RB
nyp.33433017317797	2487	17	garnished	garnish	VBN
nyp.33433017317797	2487	18	and	and	CC
nyp.33433017317797	2487	19	be	be	VB
nyp.33433017317797	2487	20	placed	place	VBN
nyp.33433017317797	2487	21	on	on	IN
nyp.33433017317797	2487	22	the	the	DT
nyp.33433017317797	2487	23	buffet	buffet	NN
nyp.33433017317797	2487	24	.	.	.
nyp.33433017317797	2488	1	Collared	collared	JJ
nyp.33433017317797	2488	2	and	and	CC
nyp.33433017317797	2488	3	potted	pot	VBN
nyp.33433017317797	2488	4	meats	meat	NNS
nyp.33433017317797	2488	5	or	or	CC
nyp.33433017317797	2488	6	fish	fish	NN
nyp.33433017317797	2488	7	,	,	,
nyp.33433017317797	2488	8	cold	cold	JJ
nyp.33433017317797	2488	9	game	game	NN
nyp.33433017317797	2488	10	or	or	CC
nyp.33433017317797	2488	11	poultry	poultry	NN
nyp.33433017317797	2488	12	,	,	,
nyp.33433017317797	2488	13	veal	veal	NN
nyp.33433017317797	2488	14	-	-	HYPH
nyp.33433017317797	2488	15	and	and	CC
nyp.33433017317797	2488	16	-	-	HYPH
nyp.33433017317797	2488	17	ham	ham	NN
nyp.33433017317797	2488	18	pies	pie	NNS
nyp.33433017317797	2488	19	,	,	,
nyp.33433017317797	2488	20	game	game	NN
nyp.33433017317797	2488	21	-	-	HYPH
nyp.33433017317797	2488	22	and-	and-	NNP
nyp.33433017317797	2488	23	rumpsteak	rumpsteak	NN
nyp.33433017317797	2488	24	pies	pie	NNS
nyp.33433017317797	2488	25	,	,	,
nyp.33433017317797	2488	26	are	be	VBP
nyp.33433017317797	2488	27	all	all	DT
nyp.33433017317797	2488	28	suitable	suitable	JJ
nyp.33433017317797	2488	29	dishes	dish	NNS
nyp.33433017317797	2488	30	for	for	IN
nyp.33433017317797	2488	31	the	the	DT
nyp.33433017317797	2488	32	breakfast	breakfast	NN
nyp.33433017317797	2488	33	-	-	HYPH
nyp.33433017317797	2488	34	table	table	NN
nyp.33433017317797	2488	35	;	;	:
nyp.33433017317797	2488	36	as	as	IN
nyp.33433017317797	2488	37	also	also	RB
nyp.33433017317797	2488	38	cold	cold	JJ
nyp.33433017317797	2488	39	ham	ham	NN
nyp.33433017317797	2488	40	,	,	,
nyp.33433017317797	2488	41	tongue	tongue	NN
nyp.33433017317797	2488	42	,	,	,
nyp.33433017317797	2488	43	&	&	CC
nyp.33433017317797	2488	44	c.	c.	NNP
nyp.33433017317797	2488	45	&	&	CC
nyp.33433017317797	2488	46	c.	c.	NNP
nyp.33433017317797	2488	47	The	the	DT
nyp.33433017317797	2488	48	following	following	JJ
nyp.33433017317797	2488	49	list	list	NN
nyp.33433017317797	2488	50	of	of	IN
nyp.33433017317797	2488	51	hot	hot	JJ
nyp.33433017317797	2488	52	dishes	dish	NNS
nyp.33433017317797	2488	53	may	may	MD
nyp.33433017317797	2488	54	perhaps	perhaps	RB
nyp.33433017317797	2488	55	assist	assist	VB
nyp.33433017317797	2488	56	our	-PRON-	PRP$
nyp.33433017317797	2488	57	readers	reader	NNS
nyp.33433017317797	2488	58	in	in	IN
nyp.33433017317797	2488	59	knowing	know	VBG
nyp.33433017317797	2488	60	what	what	WP
nyp.33433017317797	2488	61	to	to	TO
nyp.33433017317797	2488	62	provide	provide	VB
nyp.33433017317797	2488	63	for	for	IN
nyp.33433017317797	2488	64	the	the	DT
nyp.33433017317797	2488	65	comfortable	comfortable	JJ
nyp.33433017317797	2488	66	meal	meal	NN
nyp.33433017317797	2488	67	Brill	Brill	NNP
nyp.33433017317797	2488	68	called	call	VBN
nyp.33433017317797	2488	69	breakfast	breakfast	NN
nyp.33433017317797	2488	70	.	.	.
nyp.33433017317797	2489	1	Broiled	broil	VBN
nyp.33433017317797	2489	2	fish	fish	NN
nyp.33433017317797	2489	3	,	,	,
nyp.33433017317797	2489	4	such	such	JJ
nyp.33433017317797	2489	5	as	as	IN
nyp.33433017317797	2489	6	mackerel	mackerel	NN
nyp.33433017317797	2489	7	,	,	,
nyp.33433017317797	2489	8	whiting	whiting	NN
nyp.33433017317797	2489	9	,	,	,
nyp.33433017317797	2489	10	herrings	herring	NNS
nyp.33433017317797	2489	11	,	,	,
nyp.33433017317797	2489	12	dried	dry	VBN
nyp.33433017317797	2489	13	had-	had-	NN
nyp.33433017317797	2489	14	docks	dock	NNS
nyp.33433017317797	2489	15	,	,	,
nyp.33433017317797	2489	16	&	&	CC
nyp.33433017317797	2489	17	c.	c.	NNP
nyp.33433017317797	2489	18	;	;	:
nyp.33433017317797	2489	19	mutton	mutton	NN
nyp.33433017317797	2489	20	chops	chop	NNS
nyp.33433017317797	2489	21	and	and	CC
nyp.33433017317797	2489	22	rump-	rump-	NN
nyp.33433017317797	2489	23	steaks	steak	NNS
nyp.33433017317797	2489	24	,	,	,
nyp.33433017317797	2489	25	broiled	broil	VBD
nyp.33433017317797	2489	26	sheep	sheep	NN
nyp.33433017317797	2489	27	's	's	POS
nyp.33433017317797	2489	28	kidneys	kidney	NNS
nyp.33433017317797	2489	29	,	,	,
nyp.33433017317797	2489	30	kidneys	kidney	NNS
nyp.33433017317797	2489	31	a	a	DT
nyp.33433017317797	2489	32	la	la	FW
nyp.33433017317797	2489	33	maitre	maitre	FW
nyp.33433017317797	2489	34	d'hotel	d'hotel	NNP
nyp.33433017317797	2489	35	,	,	,
nyp.33433017317797	2489	36	sausages	sausage	NNS
nyp.33433017317797	2489	37	,	,	,
nyp.33433017317797	2489	38	plain	plain	JJ
nyp.33433017317797	2489	39	rashers	rasher	NNS
nyp.33433017317797	2489	40	of	of	IN
nyp.33433017317797	2489	41	bacon	bacon	NN
nyp.33433017317797	2489	42	,	,	,
nyp.33433017317797	2489	43	bacon	bacon	NN
nyp.33433017317797	2489	44	and	and	CC
nyp.33433017317797	2489	45	poached	poach	VBN
nyp.33433017317797	2489	46	eggs	egg	NNS
nyp.33433017317797	2489	47	,	,	,
nyp.33433017317797	2489	48	ham	ham	NN
nyp.33433017317797	2489	49	and	and	CC
nyp.33433017317797	2489	50	poached	poach	VBN
nyp.33433017317797	2489	51	eggs	egg	NNS
nyp.33433017317797	2489	52	,	,	,
nyp.33433017317797	2489	53	omelets	omelet	NNS
nyp.33433017317797	2489	54	,	,	,
nyp.33433017317797	2489	55	plain	plain	JJ
nyp.33433017317797	2489	56	boiled	boil	VBN
nyp.33433017317797	2489	57	eggs	egg	NNS
nyp.33433017317797	2489	58	,	,	,
nyp.33433017317797	2489	59	oeufs	oeufs	FW
nyp.33433017317797	2489	60	-	-	HYPH
nyp.33433017317797	2489	61	au	au	JJ
nyp.33433017317797	2489	62	-	-	HYPH
nyp.33433017317797	2489	63	plat	plat	NNP
nyp.33433017317797	2489	64	,	,	,
nyp.33433017317797	2489	65	poached	poach	VBN
nyp.33433017317797	2489	66	eggs	egg	NNS
nyp.33433017317797	2489	67	on	on	IN
nyp.33433017317797	2489	68	toast	toast	NN
nyp.33433017317797	2489	69	,	,	,
nyp.33433017317797	2489	70	muffins	muffin	NNS
nyp.33433017317797	2489	71	,	,	,
nyp.33433017317797	2489	72	toast	toast	NN
nyp.33433017317797	2489	73	,	,	,
nyp.33433017317797	2489	74	marmalade	marmalade	NN
nyp.33433017317797	2489	75	,	,	,
nyp.33433017317797	2489	76	but-	but-	JJ
nyp.33433017317797	2489	77	ter	ter	NNP
nyp.33433017317797	2489	78	,	,	,
nyp.33433017317797	2489	79	&	&	CC
nyp.33433017317797	2489	80	c.	c.	NNP
nyp.33433017317797	2489	81	&	&	CC
nyp.33433017317797	2489	82	c.	c.	NNP
nyp.33433017317797	2489	83	In	in	IN
nyp.33433017317797	2489	84	the	the	DT
nyp.33433017317797	2489	85	summer	summer	NN
nyp.33433017317797	2489	86	,	,	,
nyp.33433017317797	2489	87	and	and	CC
nyp.33433017317797	2489	88	when	when	WRB
nyp.33433017317797	2489	89	they	-PRON-	PRP
nyp.33433017317797	2489	90	are	be	VBP
nyp.33433017317797	2489	91	obtainable	obtainable	JJ
nyp.33433017317797	2489	92	,	,	,
nyp.33433017317797	2489	93	always	always	RB
nyp.33433017317797	2489	94	have	have	VB
nyp.33433017317797	2489	95	a	a	DT
nyp.33433017317797	2489	96	vase	vase	NN
nyp.33433017317797	2489	97	of	of	IN
nyp.33433017317797	2489	98	freshly-	freshly-	NNP
nyp.33433017317797	2489	99	gathered	gather	VBD
nyp.33433017317797	2489	100	flowers	flower	NNS
nyp.33433017317797	2489	101	on	on	IN
nyp.33433017317797	2489	102	the	the	DT
nyp.33433017317797	2489	103	breakfast	breakfast	NN
nyp.33433017317797	2489	104	-	-	HYPH
nyp.33433017317797	2489	105	table	table	NN
nyp.33433017317797	2489	106	,	,	,
nyp.33433017317797	2489	107	and	and	CC
nyp.33433017317797	2489	108	,	,	,
nyp.33433017317797	2489	109	when	when	WRB
nyp.33433017317797	2489	110	convenient	convenient	JJ
nyp.33433017317797	2489	111	,	,	,
nyp.33433017317797	2489	112	a	a	DT
nyp.33433017317797	2489	113	nicely	nicely	RB
nyp.33433017317797	2489	114	-	-	HYPH
nyp.33433017317797	2489	115	arranged	arrange	VBN
nyp.33433017317797	2489	116	dish	dish	NN
nyp.33433017317797	2489	117	of	of	IN
nyp.33433017317797	2489	118	fruit	fruit	NN
nyp.33433017317797	2489	119	:	:	:
nyp.33433017317797	2489	120	when	when	WRB
nyp.33433017317797	2489	121	strawberries	strawberry	NNS
nyp.33433017317797	2489	122	are	be	VBP
nyp.33433017317797	2489	123	in	in	IN
nyp.33433017317797	2489	124	season	season	NN
nyp.33433017317797	2489	125	,	,	,
nyp.33433017317797	2489	126	theso	theso	NN
nyp.33433017317797	2489	127	are	be	VBP
nyp.33433017317797	2489	128	particularly	particularly	RB
nyp.33433017317797	2489	129	refreshing	refreshing	JJ
nyp.33433017317797	2489	130	;	;	:
nyp.33433017317797	2489	131	as	as	IN
nyp.33433017317797	2489	132	also	also	RB
nyp.33433017317797	2489	133	grapes	grape	NNS
nyp.33433017317797	2489	134	,	,	,
nyp.33433017317797	2489	135	or	or	CC
nyp.33433017317797	2489	136	even	even	RB
nyp.33433017317797	2489	137	currants	currant	NNS
nyp.33433017317797	2489	138	.	.	.
nyp.33433017317797	2490	1	BRILL	BRILL	NNP
nyp.33433017317797	2490	2	.	.	.
nyp.33433017317797	2491	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	2491	2	lb	lb	NN
nyp.33433017317797	2491	3	.	.	.
nyp.33433017317797	2492	1	of	of	IN
nyp.33433017317797	2492	2	salt	salt	NN
nyp.33433017317797	2492	3	to	to	IN
nyp.33433017317797	2492	4	each	each	DT
nyp.33433017317797	2492	5	gal-	gal-	NN
nyp.33433017317797	2492	6	lon	lon	NN
nyp.33433017317797	2492	7	of	of	IN
nyp.33433017317797	2492	8	water	water	NN
nyp.33433017317797	2492	9	;	;	:
nyp.33433017317797	2492	10	a	a	DT
nyp.33433017317797	2492	11	little	little	JJ
nyp.33433017317797	2492	12	vinegar	vinegar	NN
nyp.33433017317797	2492	13	.	.	.
nyp.33433017317797	2493	1	Mode	mode	NN
nyp.33433017317797	2493	2	.	.	.
nyp.33433017317797	2493	3	—	—	:
nyp.33433017317797	2493	4	Clean	clean	VB
nyp.33433017317797	2493	5	the	the	DT
nyp.33433017317797	2493	6	brill	brill	NNP
nyp.33433017317797	2493	7	,	,	,
nyp.33433017317797	2493	8	cut	cut	VBD
nyp.33433017317797	2493	9	off	off	RP
nyp.33433017317797	2493	10	the	the	DT
nyp.33433017317797	2493	11	fins	fin	NNS
nyp.33433017317797	2493	12	,	,	,
nyp.33433017317797	2493	13	and	and	CC
nyp.33433017317797	2493	14	rub	rub	VB
nyp.33433017317797	2493	15	it	-PRON-	PRP
nyp.33433017317797	2493	16	over	over	RP
nyp.33433017317797	2493	17	with	with	IN
nyp.33433017317797	2493	18	a	a	DT
nyp.33433017317797	2493	19	little	little	JJ
nyp.33433017317797	2493	20	lemon	lemon	NN
nyp.33433017317797	2493	21	-	-	HYPH
nyp.33433017317797	2493	22	juice	juice	NN
nyp.33433017317797	2493	23	,	,	,
nyp.33433017317797	2493	24	to	to	TO
nyp.33433017317797	2493	25	pre-	pre-	RB
nyp.33433017317797	2493	26	serve	serve	VB
nyp.33433017317797	2493	27	its	-PRON-	PRP$
nyp.33433017317797	2493	28	whiteness	whiteness	NN
nyp.33433017317797	2493	29	.	.	.
nyp.33433017317797	2494	1	Set	set	VB
nyp.33433017317797	2494	2	the	the	DT
nyp.33433017317797	2494	3	fish	fish	NN
nyp.33433017317797	2494	4	in	in	IN
nyp.33433017317797	2494	5	suffi-	suffi-	NNP
nyp.33433017317797	2494	6	cient	cient	NN
nyp.33433017317797	2494	7	cold	cold	JJ
nyp.33433017317797	2494	8	water	water	NN
nyp.33433017317797	2494	9	to	to	TO
nyp.33433017317797	2494	10	cover	cover	VB
nyp.33433017317797	2494	11	it	-PRON-	PRP
nyp.33433017317797	2494	12	;	;	:
nyp.33433017317797	2494	13	throw	throw	VB
nyp.33433017317797	2494	14	in	in	RP
nyp.33433017317797	2494	15	salt	salt	NN
nyp.33433017317797	2494	16	,	,	,
nyp.33433017317797	2494	17	in	in	IN
nyp.33433017317797	2494	18	the	the	DT
nyp.33433017317797	2494	19	above	above	JJ
nyp.33433017317797	2494	20	proportions	proportion	NNS
nyp.33433017317797	2494	21	,	,	,
nyp.33433017317797	2494	22	and	and	CC
nyp.33433017317797	2494	23	a	a	DT
nyp.33433017317797	2494	24	little	little	JJ
nyp.33433017317797	2494	25	vinegar	vinegar	NN
nyp.33433017317797	2494	26	,	,	,
nyp.33433017317797	2494	27	and	and	CC
nyp.33433017317797	2494	28	bring	bring	VB
nyp.33433017317797	2494	29	it	-PRON-	PRP
nyp.33433017317797	2494	30	gradually	gradually	RB
nyp.33433017317797	2494	31	to	to	TO
nyp.33433017317797	2494	32	boil	boil	VB
nyp.33433017317797	2494	33	:	:	:
nyp.33433017317797	2494	34	simmer	simmer	VB
nyp.33433017317797	2494	35	very	very	RB
nyp.33433017317797	2494	36	gently	gently	RB
nyp.33433017317797	2494	37	till	till	IN
nyp.33433017317797	2494	38	the	the	DT
nyp.33433017317797	2494	39	fish	fish	NN
nyp.33433017317797	2494	40	is	be	VBZ
nyp.33433017317797	2494	41	done	do	VBN
nyp.33433017317797	2494	42	,	,	,
nyp.33433017317797	2494	43	which	which	WDT
nyp.33433017317797	2494	44	will	will	MD
nyp.33433017317797	2494	45	be	be	VB
nyp.33433017317797	2494	46	in	in	IN
nyp.33433017317797	2494	47	about	about	RB
nyp.33433017317797	2494	48	10	10	CD
nyp.33433017317797	2494	49	minutes	minute	NNS
nyp.33433017317797	2494	50	for	for	IN
nyp.33433017317797	2494	51	a	a	DT
nyp.33433017317797	2494	52	small	small	JJ
nyp.33433017317797	2494	53	brill	brill	NN
nyp.33433017317797	2494	54	,	,	,
nyp.33433017317797	2494	55	reckoning	reckon	VBG
nyp.33433017317797	2494	56	from	from	IN
nyp.33433017317797	2494	57	the	the	DT
nyp.33433017317797	2494	58	time	time	NN
nyp.33433017317797	2494	59	the	the	DT
nyp.33433017317797	2494	60	water	water	NN
nyp.33433017317797	2494	61	begins	begin	VBZ
nyp.33433017317797	2494	62	to	to	TO
nyp.33433017317797	2494	63	simmer	simmer	VB
nyp.33433017317797	2494	64	.	.	.
nyp.33433017317797	2495	1	It	-PRON-	PRP
nyp.33433017317797	2495	2	is	be	VBZ
nyp.33433017317797	2495	3	difficult	difficult	JJ
nyp.33433017317797	2495	4	to	to	IN
nyp.33433017317797	2495	5	givo	givo	NNP
nyp.33433017317797	2495	6	the	the	DT
nyp.33433017317797	2495	7	exact	exact	JJ
nyp.33433017317797	2495	8	number	number	NN
nyp.33433017317797	2495	9	of	of	IN
nyp.33433017317797	2495	10	minutes	minute	NNS
nyp.33433017317797	2495	11	required	require	VBN
nyp.33433017317797	2495	12	for	for	IN
nyp.33433017317797	2495	13	cooking	cook	VBG
nyp.33433017317797	2495	14	a	a	DT
nyp.33433017317797	2495	15	brill	brill	NN
nyp.33433017317797	2495	16	,	,	,
nyp.33433017317797	2495	17	as	as	IN
nyp.33433017317797	2495	18	the	the	DT
nyp.33433017317797	2495	19	fish	fish	NN
nyp.33433017317797	2495	20	varies	vary	VBZ
nyp.33433017317797	2495	21	some-	some-	XX
nyp.33433017317797	2495	22	what	what	WP
nyp.33433017317797	2495	23	in	in	IN
nyp.33433017317797	2495	24	thickness	thickness	NN
nyp.33433017317797	2495	25	,	,	,
nyp.33433017317797	2495	26	but	but	CC
nyp.33433017317797	2495	27	the	the	DT
nyp.33433017317797	2495	28	cook	cook	NN
nyp.33433017317797	2495	29	can	can	MD
nyp.33433017317797	2495	30	always	always	RB
nyp.33433017317797	2495	31	bear	bear	VB
nyp.33433017317797	2495	32	in	in	IN
nyp.33433017317797	2495	33	mind	mind	NN
nyp.33433017317797	2495	34	that	that	DT
nyp.33433017317797	2495	35	fish	fish	NN
nyp.33433017317797	2495	36	of	of	IN
nyp.33433017317797	2495	37	every	every	DT
nyp.33433017317797	2495	38	descrip-	descrip-	NNS
nyp.33433017317797	2495	39	tion	tion	NN
nyp.33433017317797	2495	40	should	should	MD
nyp.33433017317797	2495	41	be	be	VB
nyp.33433017317797	2495	42	very	very	RB
nyp.33433017317797	2495	43	tlwroughly	tlwroughly	RB
nyp.33433017317797	2495	44	dressed	dress	VBN
nyp.33433017317797	2495	45	,	,	,
nyp.33433017317797	2495	46	and	and	CC
nyp.33433017317797	2495	47	never	never	RB
nyp.33433017317797	2495	48	come	come	VB
nyp.33433017317797	2495	49	to	to	IN
nyp.33433017317797	2495	50	table	table	NN
nyp.33433017317797	2495	51	in	in	IN
nyp.33433017317797	2495	52	the	the	DT
nyp.33433017317797	2495	53	least	least	JJS
nyp.33433017317797	2495	54	degree	degree	NN
nyp.33433017317797	2495	55	underdone	underdone	JJ
nyp.33433017317797	2495	56	.	.	.
nyp.33433017317797	2496	1	The	the	DT
nyp.33433017317797	2496	2	time	time	NN
nyp.33433017317797	2496	3	for	for	IN
nyp.33433017317797	2496	4	boiling	boiling	NN
nyp.33433017317797	2496	5	of	of	IN
nyp.33433017317797	2496	6	course	course	NN
nyp.33433017317797	2496	7	depends	depend	VBZ
nyp.33433017317797	2496	8	entirely	entirely	RB
nyp.33433017317797	2496	9	on	on	IN
nyp.33433017317797	2496	10	the	the	DT
nyp.33433017317797	2496	11	size	size	NN
nyp.33433017317797	2496	12	of	of	IN
nyp.33433017317797	2496	13	the	the	DT
nyp.33433017317797	2496	14	fish	fish	NN
nyp.33433017317797	2496	15	.	.	.
nyp.33433017317797	2497	1	Serve	serve	VB
nyp.33433017317797	2497	2	it	-PRON-	PRP
nyp.33433017317797	2497	3	on	on	IN
nyp.33433017317797	2497	4	a	a	DT
nyp.33433017317797	2497	5	hot	hot	JJ
nyp.33433017317797	2497	6	napkin	napkin	NN
nyp.33433017317797	2497	7	,	,	,
nyp.33433017317797	2497	8	and	and	CC
nyp.33433017317797	2497	9	garnish	garnish	VB
nyp.33433017317797	2497	10	with	with	IN
nyp.33433017317797	2497	11	cut	cut	NN
nyp.33433017317797	2497	12	lemon	lemon	NN
nyp.33433017317797	2497	13	,	,	,
nyp.33433017317797	2497	14	parsley	parsley	NN
nyp.33433017317797	2497	15	,	,	,
nyp.33433017317797	2497	16	horseradish	horseradish	NN
nyp.33433017317797	2497	17	,	,	,
nyp.33433017317797	2497	18	and	and	CC
nyp.33433017317797	2497	19	a	a	DT
nyp.33433017317797	2497	20	little	little	JJ
nyp.33433017317797	2497	21	lobster	lobster	NN
nyp.33433017317797	2497	22	coral	coral	NN
nyp.33433017317797	2497	23	sprinkled	sprinkle	VBN
nyp.33433017317797	2497	24	over	over	IN
nyp.33433017317797	2497	25	the	the	DT
nyp.33433017317797	2497	26	fish	fish	NN
nyp.33433017317797	2497	27	.	.	.
nyp.33433017317797	2498	1	Send	send	VB
nyp.33433017317797	2498	2	lobster	lobster	NN
nyp.33433017317797	2498	3	or	or	CC
nyp.33433017317797	2498	4	shrimp	shrimp	NN
nyp.33433017317797	2498	5	sauce	sauce	NN
nyp.33433017317797	2498	6	and	and	CC
nyp.33433017317797	2498	7	plain	plain	RB
nyp.33433017317797	2498	8	melted	melt	VBD
nyp.33433017317797	2498	9	butter	butter	NN
nyp.33433017317797	2498	10	to	to	IN
nyp.33433017317797	2498	11	table	table	NN
nyp.33433017317797	2498	12	with	with	IN
nyp.33433017317797	2498	13	it	-PRON-	PRP
nyp.33433017317797	2498	14	.	.	.
nyp.33433017317797	2499	1	Time.—After	Time.—After	NNP
nyp.33433017317797	2499	2	the	the	DT
nyp.33433017317797	2499	3	water	water	NN
nyp.33433017317797	2499	4	boils	boil	VBZ
nyp.33433017317797	2499	5	,	,	,
nyp.33433017317797	2499	6	a	a	DT
nyp.33433017317797	2499	7	small	small	JJ
nyp.33433017317797	2499	8	brill	brill	NN
nyp.33433017317797	2499	9	,	,	,
nyp.33433017317797	2499	10	10	10	CD
nyp.33433017317797	2499	11	minutes	minute	NNS
nyp.33433017317797	2499	12	;	;	:
nyp.33433017317797	2499	13	a	a	DT
nyp.33433017317797	2499	14	medium	medium	JJ
nyp.33433017317797	2499	15	sized	sized	JJ
nyp.33433017317797	2499	16	brill	brill	NNP
nyp.33433017317797	2499	17	,	,	,
nyp.33433017317797	2499	18	15	15	CD
nyp.33433017317797	2499	19	to	to	TO
nyp.33433017317797	2499	20	20	20	CD
nyp.33433017317797	2499	21	minutes	minute	NNS
nyp.33433017317797	2499	22	;	;	:
nyp.33433017317797	2499	23	a	a	DT
nyp.33433017317797	2499	24	large	large	JJ
nyp.33433017317797	2499	25	brill	brill	NN
nyp.33433017317797	2499	26	,	,	,
nyp.33433017317797	2499	27	i	i	PRP
nyp.33433017317797	2499	28	hour	hour	VBP
nyp.33433017317797	2499	29	.	.	.
nyp.33433017317797	2500	1	Average	average	JJ
nyp.33433017317797	2500	2	cost	cost	NN
nyp.33433017317797	2500	3	,	,	,
nyp.33433017317797	2500	4	from	from	IN
nyp.33433017317797	2500	5	4s	4s	CD
nyp.33433017317797	2500	6	.	.	.
nyp.33433017317797	2501	1	to	to	IN
nyp.33433017317797	2501	2	S	S	NNP
nyp.33433017317797	2501	3	>	>	XX
nyp.33433017317797	2501	4	.	.	.
nyp.33433017317797	2502	1	;	;	:
nyp.33433017317797	2502	2	but	but	CC
nyp.33433017317797	2502	3	when	when	WRB
nyp.33433017317797	2502	4	the	the	DT
nyp.33433017317797	2502	5	market	market	NN
nyp.33433017317797	2502	6	is	be	VBZ
nyp.33433017317797	2502	7	plentifully	plentifully	RB
nyp.33433017317797	2502	8	supplied	supply	VBN
nyp.33433017317797	2502	9	,	,	,
nyp.33433017317797	2502	10	may	may	MD
nyp.33433017317797	2502	11	be	be	VB
nyp.33433017317797	2502	12	had	have	VBN
nyp.33433017317797	2502	13	from	from	IN
nyp.33433017317797	2502	14	2s	2s	CD
nyp.33433017317797	2502	15	.	.	.
nyp.33433017317797	2503	1	each	each	DT
nyp.33433017317797	2503	2	.	.	.
nyp.33433017317797	2504	1	Seasonable	Seasonable	NNP
nyp.33433017317797	2504	2	from	from	IN
nyp.33433017317797	2504	3	August	August	NNP
nyp.33433017317797	2504	4	to	to	IN
nyp.33433017317797	2504	5	April	April	NNP
nyp.33433017317797	2504	6	.	.	.
nyp.33433017317797	2505	1	To	to	TO
nyp.33433017317797	2505	2	choose	choose	VB
nyp.33433017317797	2505	3	Brill.—The	Brill.—The	NNP
nyp.33433017317797	2505	4	flesh	flesh	NN
nyp.33433017317797	2505	5	of	of	IN
nyp.33433017317797	2505	6	this	this	DT
nyp.33433017317797	2505	7	fish	fish	NN
nyp.33433017317797	2505	8	,	,	,
nyp.33433017317797	2505	9	like	like	IN
nyp.33433017317797	2505	10	that	that	DT
nyp.33433017317797	2505	11	of	of	IN
nyp.33433017317797	2505	12	turbot	turbot	NN
nyp.33433017317797	2505	13	,	,	,
nyp.33433017317797	2505	14	should	should	MD
nyp.33433017317797	2505	15	be	be	VB
nyp.33433017317797	2505	16	of	of	IN
nyp.33433017317797	2505	17	a	a	DT
nyp.33433017317797	2505	18	yellow-	yellow-	JJ
nyp.33433017317797	2505	19	ish	ish	JJ
nyp.33433017317797	2505	20	tint	tint	NN
nyp.33433017317797	2505	21	,	,	,
nyp.33433017317797	2505	22	and	and	CC
nyp.33433017317797	2505	23	should	should	MD
nyp.33433017317797	2505	24	be	be	VB
nyp.33433017317797	2505	25	chosen	choose	VBN
nyp.33433017317797	2505	26	on	on	IN
nyp.33433017317797	2505	27	account	account	NN
nyp.33433017317797	2505	28	of	of	IN
nyp.33433017317797	2505	29	its	-PRON-	PRP$
nyp.33433017317797	2505	30	thickness	thickness	NN
nyp.33433017317797	2505	31	.	.	.
nyp.33433017317797	2506	1	If	if	IN
nyp.33433017317797	2506	2	the	the	DT
nyp.33433017317797	2506	3	flesh	flesh	NN
nyp.33433017317797	2506	4	has	have	VBZ
nyp.33433017317797	2506	5	a	a	DT
nyp.33433017317797	2506	6	bluish	bluish	JJ
nyp.33433017317797	2506	7	tint	tint	NN
nyp.33433017317797	2506	8	,	,	,
nyp.33433017317797	2506	9	it	-PRON-	PRP
nyp.33433017317797	2506	10	is	be	VBZ
nyp.33433017317797	2506	11	not	not	RB
nyp.33433017317797	2506	12	good	good	JJ
nyp.33433017317797	2506	13	.	.	.
nyp.33433017317797	2507	1	A	a	DT
nyp.33433017317797	2507	2	Brill	Brill	NNP
nyp.33433017317797	2507	3	and	and	CC
nyp.33433017317797	2507	4	John	John	NNP
nyp.33433017317797	2507	5	Dory	Dory	NNP
nyp.33433017317797	2507	6	are	be	VBP
nyp.33433017317797	2507	7	carved	carve	VBN
nyp.33433017317797	2507	8	in	in	IN
nyp.33433017317797	2507	9	the	the	DT
nyp.33433017317797	2507	10	same	same	JJ
nyp.33433017317797	2507	11	manner	manner	NN
nyp.33433017317797	2507	12	as	as	IN
nyp.33433017317797	2507	13	a	a	DT
nyp.33433017317797	2507	14	Turbot	Turbot	NNP
nyp.33433017317797	2507	15	.	.	.
nyp.33433017317797	2508	1	4	4	LS
nyp.33433017317797	2508	2	THE	the	DT
nyp.33433017317797	2508	3	DICTIONARY	dictionary	NN
nyp.33433017317797	2508	4	OF	of	IN
nyp.33433017317797	2508	5	COOKERY	cookery	NN
nyp.33433017317797	2508	6	.	.	.
nyp.33433017317797	2509	1	51	51	CD
nyp.33433017317797	2509	2	Bullock	Bullock	NNP
nyp.33433017317797	2509	3	's	's	POS
nyp.33433017317797	2509	4	Heart	Heart	NNP
nyp.33433017317797	2509	5	,	,	,
nyp.33433017317797	2509	6	to	to	TO
nyp.33433017317797	2509	7	Dress	dress	VB
nyp.33433017317797	2509	8	a	a	DT
nyp.33433017317797	2509	9	gether	gether	NN
nyp.33433017317797	2509	10	,	,	,
nyp.33433017317797	2509	11	^	^	NFP
nyp.33433017317797	2509	12	hour	hour	NN
nyp.33433017317797	2509	13	.	.	.
nyp.33433017317797	2510	1	Average	average	JJ
nyp.33433017317797	2510	2	cost	cost	NN
nyp.33433017317797	2510	3	,	,	,
nyp.33433017317797	2510	4	exclusive	exclusive	JJ
nyp.33433017317797	2510	5	of	of	IN
nyp.33433017317797	2510	6	the	the	DT
nyp.33433017317797	2510	7	cold	cold	JJ
nyp.33433017317797	2510	8	beef	beef	NN
nyp.33433017317797	2510	9	,	,	,
nyp.33433017317797	2510	10	3d	3d	NNP
nyp.33433017317797	2510	11	.	.	.
nyp.33433017317797	2511	1	Seasonable	seasonable	JJ
nyp.33433017317797	2511	2	at	at	IN
nyp.33433017317797	2511	3	any	any	DT
nyp.33433017317797	2511	4	time	time	NN
nyp.33433017317797	2511	5	.	.	.
nyp.33433017317797	2512	1	BULLOCK	BULLOCK	NNP
nyp.33433017317797	2512	2	S	S	NNP
nyp.33433017317797	2512	3	HEAKT	HEAKT	NNP
nyp.33433017317797	2512	4	,	,	,
nyp.33433017317797	2512	5	to	to	TO
nyp.33433017317797	2512	6	Dress	dress	VB
nyp.33433017317797	2512	7	a.	a.	NN
nyp.33433017317797	2512	8	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	2512	9	heart	heart	NN
nyp.33433017317797	2512	10	,	,	,
nyp.33433017317797	2512	11	stuffing	stuffing	NN
nyp.33433017317797	2512	12	of	of	IN
nyp.33433017317797	2512	13	veal	veal	NN
nyp.33433017317797	2512	14	forcemeat	forcemeat	NNP
nyp.33433017317797	2512	15	.	.	.
nyp.33433017317797	2513	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	2513	2	the	the	DT
nyp.33433017317797	2513	3	heart	heart	NN
nyp.33433017317797	2513	4	into	into	IN
nyp.33433017317797	2513	5	warm	warm	JJ
nyp.33433017317797	2513	6	water	water	NN
nyp.33433017317797	2513	7	to	to	TO
nyp.33433017317797	2513	8	soak	soak	VB
nyp.33433017317797	2513	9	for	for	IN
nyp.33433017317797	2513	10	2	2	CD
nyp.33433017317797	2513	11	hours	hour	NNS
nyp.33433017317797	2513	12	;	;	:
nyp.33433017317797	2513	13	then	then	RB
nyp.33433017317797	2513	14	wipe	wipe	VB
nyp.33433017317797	2513	15	it	-PRON-	PRP
nyp.33433017317797	2513	16	well	well	RB
nyp.33433017317797	2513	17	with	with	IN
nyp.33433017317797	2513	18	a	a	DT
nyp.33433017317797	2513	19	cloth	cloth	NN
nyp.33433017317797	2513	20	,	,	,
nyp.33433017317797	2513	21	and	and	CC
nyp.33433017317797	2513	22	,	,	,
nyp.33433017317797	2513	23	after	after	IN
nyp.33433017317797	2513	24	cutting	cut	VBG
nyp.33433017317797	2513	25	off	off	RP
nyp.33433017317797	2513	26	the	the	DT
nyp.33433017317797	2513	27	lobes	lobe	NNS
nyp.33433017317797	2513	28	,	,	,
nyp.33433017317797	2513	29	stuff	stuff	VB
nyp.33433017317797	2513	30	the	the	DT
nyp.33433017317797	2513	31	inside	inside	NN
nyp.33433017317797	2513	32	with	with	IN
nyp.33433017317797	2513	33	a	a	DT
nyp.33433017317797	2513	34	highly	highly	RB
nyp.33433017317797	2513	35	-	-	HYPH
nyp.33433017317797	2513	36	seasoned	season	VBN
nyp.33433017317797	2513	37	forcemeat	forcemeat	NN
nyp.33433017317797	2513	38	.	.	.
nyp.33433017317797	2514	1	Fasten	fasten	VB
nyp.33433017317797	2514	2	it	-PRON-	PRP
nyp.33433017317797	2514	3	in	in	RP
nyp.33433017317797	2514	4	,	,	,
nyp.33433017317797	2514	5	by	by	IN
nyp.33433017317797	2514	6	means	mean	NNS
nyp.33433017317797	2514	7	of	of	IN
nyp.33433017317797	2514	8	a	a	DT
nyp.33433017317797	2514	9	needle	needle	NN
nyp.33433017317797	2514	10	and	and	CC
nyp.33433017317797	2514	11	coarse	coarse	JJ
nyp.33433017317797	2514	12	thread	thread	NN
nyp.33433017317797	2514	13	;	;	:
nyp.33433017317797	2514	14	tie	tie	VB
nyp.33433017317797	2514	15	the	the	DT
nyp.33433017317797	2514	16	heart	heart	NN
nyp.33433017317797	2514	17	up	up	RP
nyp.33433017317797	2514	18	in	in	IN
nyp.33433017317797	2514	19	paper	paper	NN
nyp.33433017317797	2514	20	,	,	,
nyp.33433017317797	2514	21	and	and	CC
nyp.33433017317797	2514	22	set	set	VBD
nyp.33433017317797	2514	23	it	-PRON-	PRP
nyp.33433017317797	2514	24	before	before	IN
nyp.33433017317797	2514	25	a	a	DT
nyp.33433017317797	2514	26	good	good	JJ
nyp.33433017317797	2514	27	fire	fire	NN
nyp.33433017317797	2514	28	,	,	,
nyp.33433017317797	2514	29	being	be	VBG
nyp.33433017317797	2514	30	very	very	RB
nyp.33433017317797	2514	31	par-	par-	JJ
nyp.33433017317797	2514	32	ticular	ticular	NN
nyp.33433017317797	2514	33	to	to	TO
nyp.33433017317797	2514	34	keep	keep	VB
nyp.33433017317797	2514	35	it	-PRON-	PRP
nyp.33433017317797	2514	36	well	well	RB
nyp.33433017317797	2514	37	basted	baste	VBN
nyp.33433017317797	2514	38	,	,	,
nyp.33433017317797	2514	39	or	or	CC
nyp.33433017317797	2514	40	it	-PRON-	PRP
nyp.33433017317797	2514	41	will	will	MD
nyp.33433017317797	2514	42	eat	eat	VB
nyp.33433017317797	2514	43	dry	dry	JJ
nyp.33433017317797	2514	44	,	,	,
nyp.33433017317797	2514	45	there	there	EX
nyp.33433017317797	2514	46	being	be	VBG
nyp.33433017317797	2514	47	very	very	RB
nyp.33433017317797	2514	48	little	little	JJ
nyp.33433017317797	2514	49	of	of	IN
nyp.33433017317797	2514	50	its	-PRON-	PRP$
nyp.33433017317797	2514	51	own	own	JJ
nyp.33433017317797	2514	52	fat	fat	NN
nyp.33433017317797	2514	53	.	.	.
nyp.33433017317797	2515	1	Two	two	CD
nyp.33433017317797	2515	2	or	or	CC
nyp.33433017317797	2515	3	three	three	CD
nyp.33433017317797	2515	4	minutes	minute	NNS
nyp.33433017317797	2515	5	before	before	IN
nyp.33433017317797	2515	6	dishing	dish	VBG
nyp.33433017317797	2515	7	remove	remove	VB
nyp.33433017317797	2515	8	the	the	DT
nyp.33433017317797	2515	9	paper	paper	NN
nyp.33433017317797	2515	10	,	,	,
nyp.33433017317797	2515	11	baste	baste	VB
nyp.33433017317797	2515	12	well	well	RB
nyp.33433017317797	2515	13	,	,	,
nyp.33433017317797	2515	14	and	and	CC
nyp.33433017317797	2515	15	serve	serve	VB
nyp.33433017317797	2515	16	with	with	IN
nyp.33433017317797	2515	17	good	good	JJ
nyp.33433017317797	2515	18	gravy	gravy	NN
nyp.33433017317797	2515	19	and	and	CC
nyp.33433017317797	2515	20	red	red	JJ
nyp.33433017317797	2515	21	-	-	HYPH
nyp.33433017317797	2515	22	currant	currant	JJ
nyp.33433017317797	2515	23	jelly	jelly	NN
nyp.33433017317797	2515	24	or	or	CC
nyp.33433017317797	2515	25	melted	melt	VBD
nyp.33433017317797	2515	26	butter	butter	NN
nyp.33433017317797	2515	27	.	.	.
nyp.33433017317797	2516	1	If	if	IN
nyp.33433017317797	2516	2	the	the	DT
nyp.33433017317797	2516	3	heart	heart	NN
nyp.33433017317797	2516	4	is	be	VBZ
nyp.33433017317797	2516	5	very	very	RB
nyp.33433017317797	2516	6	large	large	JJ
nyp.33433017317797	2516	7	,	,	,
nyp.33433017317797	2516	8	it	-PRON-	PRP
nyp.33433017317797	2516	9	will	will	MD
nyp.33433017317797	2516	10	require	require	VB
nyp.33433017317797	2516	11	2	2	CD
nyp.33433017317797	2516	12	hours	hour	NNS
nyp.33433017317797	2516	13	,	,	,
nyp.33433017317797	2516	14	and	and	CC
nyp.33433017317797	2516	15	,	,	,
nyp.33433017317797	2516	16	covered	cover	VBN
nyp.33433017317797	2516	17	with	with	IN
nyp.33433017317797	2516	18	a	a	DT
nyp.33433017317797	2516	19	caul	caul	NN
nyp.33433017317797	2516	20	,	,	,
nyp.33433017317797	2516	21	may	may	MD
nyp.33433017317797	2516	22	be	be	VB
nyp.33433017317797	2516	23	baked	bake	VBN
nyp.33433017317797	2516	24	as	as	RB
nyp.33433017317797	2516	25	well	well	RB
nyp.33433017317797	2516	26	as	as	IN
nyp.33433017317797	2516	27	coasted	coast	VBD
nyp.33433017317797	2516	28	.	.	.
nyp.33433017317797	2517	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	2517	2	heart	heart	NN
nyp.33433017317797	2517	3	,	,	,
nyp.33433017317797	2517	4	2	2	CD
nyp.33433017317797	2517	5	hours	hour	NNS
nyp.33433017317797	2517	6	.	.	.
nyp.33433017317797	2518	1	Average	average	JJ
nyp.33433017317797	2518	2	cost	cost	NN
nyp.33433017317797	2518	3	,	,	,
nyp.33433017317797	2518	4	2s	2s	CD
nyp.33433017317797	2518	5	.	.	.
nyp.33433017317797	2519	1	6d	6d	NNP
nyp.33433017317797	2519	2	.	.	.
nyp.33433017317797	2520	1	Sufficient	sufficient	JJ
nyp.33433017317797	2520	2	for	for	IN
nyp.33433017317797	2520	3	6	6	CD
nyp.33433017317797	2520	4	or	or	CC
nyp.33433017317797	2520	5	8	8	CD
nyp.33433017317797	2520	6	persons	person	NNS
nyp.33433017317797	2520	7	.	.	.
nyp.33433017317797	2521	1	Seasonable	Seasonable	NNP
nyp.33433017317797	2521	2	all	all	PDT
nyp.33433017317797	2521	3	the	the	DT
nyp.33433017317797	2521	4	year	year	NN
nyp.33433017317797	2521	5	.	.	.
nyp.33433017317797	2522	1	Note.—This	Note.—This	NNP
nyp.33433017317797	2522	2	is	be	VBZ
nyp.33433017317797	2522	3	an	an	DT
nyp.33433017317797	2522	4	excellent	excellent	JJ
nyp.33433017317797	2522	5	family	family	NN
nyp.33433017317797	2522	6	dish	dish	NN
nyp.33433017317797	2522	7	,	,	,
nyp.33433017317797	2522	8	is	be	VBZ
nyp.33433017317797	2522	9	very	very	RB
nyp.33433017317797	2522	10	savoury	savoury	JJ
nyp.33433017317797	2522	11	,	,	,
nyp.33433017317797	2522	12	and	and	CC
nyp.33433017317797	2522	13	,	,	,
nyp.33433017317797	2522	14	though	though	IN
nyp.33433017317797	2522	15	not	not	RB
nyp.33433017317797	2522	16	seen	see	VBN
nyp.33433017317797	2522	17	at	at	IN
nyp.33433017317797	2522	18	many	many	JJ
nyp.33433017317797	2522	19	good	good	JJ
nyp.33433017317797	2522	20	tables	table	NNS
nyp.33433017317797	2522	21	,	,	,
nyp.33433017317797	2522	22	may	may	MD
nyp.33433017317797	2522	23	be	be	VB
nyp.33433017317797	2522	24	recommended	recommend	VBN
nyp.33433017317797	2522	25	for	for	IN
nyp.33433017317797	2522	26	its	-PRON-	PRP$
nyp.33433017317797	2522	27	cheapness	cheapness	NN
nyp.33433017317797	2522	28	and	and	CC
nyp.33433017317797	2522	29	economy	economy	NN
nyp.33433017317797	2522	30	.	.	.
nyp.33433017317797	2523	1	BUNS	bun	NNS
nyp.33433017317797	2523	2	,	,	,
nyp.33433017317797	2523	3	Light	Light	NNP
nyp.33433017317797	2523	4	.	.	.
nyp.33433017317797	2524	1	Ingredients.—^	ingredients.—^	CD
nyp.33433017317797	2524	2	teaspoonful	teaspoonful	NN
nyp.33433017317797	2524	3	of	of	IN
nyp.33433017317797	2524	4	tartaric	tartaric	JJ
nyp.33433017317797	2524	5	acid	acid	NN
nyp.33433017317797	2524	6	,	,	,
nyp.33433017317797	2524	7	A	a	DT
nyp.33433017317797	2524	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	2524	9	of	of	IN
nyp.33433017317797	2524	10	bicarbonate	bicarbonate	NN
nyp.33433017317797	2524	11	of	of	IN
nyp.33433017317797	2524	12	soda	soda	NN
nyp.33433017317797	2524	13	,	,	,
nyp.33433017317797	2524	14	1	1	CD
nyp.33433017317797	2524	15	lb	lb	CD
nyp.33433017317797	2524	16	.	.	.
nyp.33433017317797	2525	1	of	of	IN
nyp.33433017317797	2525	2	flour	flour	NN
nyp.33433017317797	2525	3	,	,	,
nyp.33433017317797	2525	4	2	2	CD
nyp.33433017317797	2525	5	oz	oz	NN
nyp.33433017317797	2525	6	.	.	.
nyp.33433017317797	2526	1	of	of	IN
nyp.33433017317797	2526	2	butter	butter	NN
nyp.33433017317797	2526	3	,	,	,
nyp.33433017317797	2526	4	2	2	CD
nyp.33433017317797	2526	5	oz	oz	NN
nyp.33433017317797	2526	6	.	.	.
nyp.33433017317797	2527	1	of	of	IN
nyp.33433017317797	2527	2	loaf	loaf	NN
nyp.33433017317797	2527	3	sugar	sugar	NN
nyp.33433017317797	2527	4	,	,	,
nyp.33433017317797	2527	5	\	\	CD
nyp.33433017317797	2527	6	lb	lb	NN
nyp.33433017317797	2527	7	.	.	.
nyp.33433017317797	2528	1	of	of	IN
nyp.33433017317797	2528	2	currants	currant	NNS
nyp.33433017317797	2528	3	or	or	CC
nyp.33433017317797	2528	4	raisins,—when	raisins,—when	NNP
nyp.33433017317797	2528	5	liked	like	VBD
nyp.33433017317797	2528	6	,	,	,
nyp.33433017317797	2528	7	a	a	DT
nyp.33433017317797	2528	8	few	few	JJ
nyp.33433017317797	2528	9	caraway	caraway	NN
nyp.33433017317797	2528	10	seeds	seed	NNS
nyp.33433017317797	2528	11	,	,	,
nyp.33433017317797	2528	12	J	J	NNP
nyp.33433017317797	2528	13	pint	pint	NN
nyp.33433017317797	2528	14	of	of	IN
nyp.33433017317797	2528	15	cold	cold	JJ
nyp.33433017317797	2528	16	new	new	JJ
nyp.33433017317797	2528	17	milk	milk	NN
nyp.33433017317797	2528	18	,	,	,
nyp.33433017317797	2528	19	1	1	CD
nyp.33433017317797	2528	20	egg	egg	NN
nyp.33433017317797	2528	21	.	.	.
nyp.33433017317797	2529	1	Mode.—rlub	Mode.—rlub	NNP
nyp.33433017317797	2529	2	the	the	DT
nyp.33433017317797	2529	3	tar-	tar-	NNP
nyp.33433017317797	2529	4	taric	taric	NNP
nyp.33433017317797	2529	5	acid	acid	NN
nyp.33433017317797	2529	6	,	,	,
nyp.33433017317797	2529	7	soda	soda	NN
nyp.33433017317797	2529	8	,	,	,
nyp.33433017317797	2529	9	and	and	CC
nyp.33433017317797	2529	10	flour	flour	NN
nyp.33433017317797	2529	11	all	all	RB
nyp.33433017317797	2529	12	together	together	RB
nyp.33433017317797	2529	13	through	through	IN
nyp.33433017317797	2529	14	a	a	DT
nyp.33433017317797	2529	15	hair	hair	NN
nyp.33433017317797	2529	16	sieve	sieve	NN
nyp.33433017317797	2529	17	;	;	:
nyp.33433017317797	2529	18	work	work	VB
nyp.33433017317797	2529	19	the	the	DT
nyp.33433017317797	2529	20	butter	butter	NN
nyp.33433017317797	2529	21	into	into	IN
nyp.33433017317797	2529	22	the	the	DT
nyp.33433017317797	2529	23	flour	flour	NN
nyp.33433017317797	2529	24	;	;	:
nyp.33433017317797	2529	25	add	add	VB
nyp.33433017317797	2529	26	the	the	DT
nyp.33433017317797	2529	27	sugar	sugar	NN
nyp.33433017317797	2529	28	,	,	,
nyp.33433017317797	2529	29	currants	currant	NNS
nyp.33433017317797	2529	30	,	,	,
nyp.33433017317797	2529	31	BCtfS.	BCtfS.	NNP
nyp.33433017317797	2530	1	and	and	CC
nyp.33433017317797	2530	2	caraway	caraway	NN
nyp.33433017317797	2530	3	seeds	seed	NNS
nyp.33433017317797	2530	4	,	,	,
nyp.33433017317797	2530	5	when	when	WRB
nyp.33433017317797	2530	6	the	the	DT
nyp.33433017317797	2530	7	flavour	flavour	NN
nyp.33433017317797	2530	8	of	of	IN
nyp.33433017317797	2530	9	the	the	DT
nyp.33433017317797	2530	10	latter	latter	JJ
nyp.33433017317797	2530	11	iB	iB	NNP
nyp.33433017317797	2530	12	liked	like	VBD
nyp.33433017317797	2530	13	.	.	.
nyp.33433017317797	2531	1	Mix	mix	VB
nyp.33433017317797	2531	2	all	all	PDT
nyp.33433017317797	2531	3	these	these	DT
nyp.33433017317797	2531	4	ingre-	ingre-	JJ
nyp.33433017317797	2531	5	dients	dient	NNS
nyp.33433017317797	2531	6	well	well	RB
nyp.33433017317797	2531	7	together	together	RB
nyp.33433017317797	2531	8	;	;	:
nyp.33433017317797	2531	9	make	make	VB
nyp.33433017317797	2531	10	a	a	DT
nyp.33433017317797	2531	11	hole	hole	NN
nyp.33433017317797	2531	12	in	in	IN
nyp.33433017317797	2531	13	the	the	DT
nyp.33433017317797	2531	14	middle	middle	NN
nyp.33433017317797	2531	15	of	of	IN
nyp.33433017317797	2531	16	the	the	DT
nyp.33433017317797	2531	17	flour	flour	NN
nyp.33433017317797	2531	18	,	,	,
nyp.33433017317797	2531	19	and	and	CC
nyp.33433017317797	2531	20	pour	pour	VB
nyp.33433017317797	2531	21	in	in	IN
nyp.33433017317797	2531	22	the	the	DT
nyp.33433017317797	2531	23	milk	milk	NN
nyp.33433017317797	2531	24	,	,	,
nyp.33433017317797	2531	25	mixed	mix	VBN
nyp.33433017317797	2531	26	with	with	IN
nyp.33433017317797	2531	27	the	the	DT
nyp.33433017317797	2531	28	egg	egg	NN
nyp.33433017317797	2531	29	,	,	,
nyp.33433017317797	2531	30	which	which	WDT
nyp.33433017317797	2531	31	should	should	MD
nyp.33433017317797	2531	32	be	be	VB
nyp.33433017317797	2531	33	well	well	RB
nyp.33433017317797	2531	34	beaten	beat	VBN
nyp.33433017317797	2531	35	;	;	:
nyp.33433017317797	2531	36	mix	mix	VB
nyp.33433017317797	2531	37	quickly	quickly	RB
nyp.33433017317797	2531	38	,	,	,
nyp.33433017317797	2531	39	and	and	CC
nyp.33433017317797	2531	40	set	set	VBD
nyp.33433017317797	2531	41	the	the	DT
nyp.33433017317797	2531	42	dough	dough	NN
nyp.33433017317797	2531	43	,	,	,
nyp.33433017317797	2531	44	with	with	IN
nyp.33433017317797	2531	45	a	a	DT
nyp.33433017317797	2531	46	fork	fork	NN
nyp.33433017317797	2531	47	,	,	,
nyp.33433017317797	2531	48	on	on	IN
nyp.33433017317797	2531	49	baking	baking	NN
nyp.33433017317797	2531	50	-	-	HYPH
nyp.33433017317797	2531	51	tins	tin	NNS
nyp.33433017317797	2531	52	,	,	,
nyp.33433017317797	2531	53	and	and	CC
nyp.33433017317797	2531	54	bake	bake	VB
nyp.33433017317797	2531	55	the	the	DT
nyp.33433017317797	2531	56	buns	bun	NNS
nyp.33433017317797	2531	57	for	for	IN
nyp.33433017317797	2531	58	about	about	RB
nyp.33433017317797	2531	59	20	20	CD
nyp.33433017317797	2531	60	minutes	minute	NNS
nyp.33433017317797	2531	61	.	.	.
nyp.33433017317797	2532	1	This	this	DT
nyp.33433017317797	2532	2	mixture	mixture	NN
nyp.33433017317797	2532	3	makes	make	VBZ
nyp.33433017317797	2532	4	a	a	DT
nyp.33433017317797	2532	5	very	very	RB
nyp.33433017317797	2532	6	good	good	JJ
nyp.33433017317797	2532	7	cake	cake	NN
nyp.33433017317797	2532	8	,	,	,
nyp.33433017317797	2532	9	and	and	CC
nyp.33433017317797	2532	10	if	if	IN
nyp.33433017317797	2532	11	put	put	VBN
nyp.33433017317797	2532	12	into	into	IN
nyp.33433017317797	2532	13	a	a	DT
nyp.33433017317797	2532	14	tin	tin	NN
nyp.33433017317797	2532	15	,	,	,
nyp.33433017317797	2532	16	should	should	MD
nyp.33433017317797	2532	17	bo	bo	NNP
nyp.33433017317797	2532	18	baked	bake	VBN
nyp.33433017317797	2532	19	\	\	CD
nyp.33433017317797	2532	20	hour	hour	NN
nyp.33433017317797	2532	21	.	.	.
nyp.33433017317797	2533	1	The	the	DT
nyp.33433017317797	2533	2	same	same	JJ
nyp.33433017317797	2533	3	quantity	quantity	NN
nyp.33433017317797	2533	4	of	of	IN
nyp.33433017317797	2533	5	flour	flour	NN
nyp.33433017317797	2533	6	,	,	,
nyp.33433017317797	2533	7	soda	soda	NN
nyp.33433017317797	2533	8	,	,	,
nyp.33433017317797	2533	9	and	and	CC
nyp.33433017317797	2533	10	tartaric	tartaric	NN
nyp.33433017317797	2533	11	acid	acid	NN
nyp.33433017317797	2533	12	,	,	,
nyp.33433017317797	2533	13	with	with	IN
nyp.33433017317797	2533	14	J	J	NNP
nyp.33433017317797	2533	15	pint	pint	NN
nyp.33433017317797	2533	16	of	of	IN
nyp.33433017317797	2533	17	milk	milk	NN
nyp.33433017317797	2533	18	and	and	CC
nyp.33433017317797	2533	19	a	a	DT
nyp.33433017317797	2533	20	little	little	JJ
nyp.33433017317797	2533	21	salt	salt	NN
nyp.33433017317797	2533	22	,	,	,
nyp.33433017317797	2533	23	will	will	MD
nyp.33433017317797	2533	24	make	make	VB
nyp.33433017317797	2533	25	either	either	CC
nyp.33433017317797	2533	26	bread	bread	NN
nyp.33433017317797	2533	27	or	or	CC
nyp.33433017317797	2533	28	Butter	Butter	NNP
nyp.33433017317797	2533	29	,	,	,
nyp.33433017317797	2533	30	Clarified	clarify	VBN
nyp.33433017317797	2533	31	teacakes	teacakes	NNP
nyp.33433017317797	2533	32	,	,	,
nyp.33433017317797	2533	33	if	if	IN
nyp.33433017317797	2533	34	wanted	want	VBN
nyp.33433017317797	2533	35	quickly	quickly	RB
nyp.33433017317797	2533	36	.	.	.
nyp.33433017317797	2534	1	Time.—20	time.—20	JJ
nyp.33433017317797	2534	2	minutes	minute	NNS
nyp.33433017317797	2534	3	for	for	IN
nyp.33433017317797	2534	4	the	the	DT
nyp.33433017317797	2534	5	buns	bun	NNS
nyp.33433017317797	2534	6	;	;	:
nyp.33433017317797	2534	7	if	if	IN
nyp.33433017317797	2534	8	made	make	VBN
nyp.33433017317797	2534	9	into	into	IN
nyp.33433017317797	2534	10	a	a	DT
nyp.33433017317797	2534	11	cake	cake	NN
nyp.33433017317797	2534	12	,	,	,
nyp.33433017317797	2534	13	1A	1a	CD
nyp.33433017317797	2534	14	hour	hour	NN
nyp.33433017317797	2534	15	.	.	.
nyp.33433017317797	2535	1	Sufficient	sufficient	JJ
nyp.33433017317797	2535	2	to	to	TO
nyp.33433017317797	2535	3	make	make	VB
nyp.33433017317797	2535	4	about	about	IN
nyp.33433017317797	2535	5	12	12	CD
nyp.33433017317797	2535	6	buns	bun	NNS
nyp.33433017317797	2535	7	.	.	.
nyp.33433017317797	2536	1	BUNS	bun	NNS
nyp.33433017317797	2536	2	,	,	,
nyp.33433017317797	2536	3	Plain	Plain	NNP
nyp.33433017317797	2536	4	.	.	.
nyp.33433017317797	2537	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2537	2	lb	lb	CD
nyp.33433017317797	2537	3	.	.	.
nyp.33433017317797	2538	1	of	of	IN
nyp.33433017317797	2538	2	flour	flour	NN
nyp.33433017317797	2538	3	,	,	,
nyp.33433017317797	2538	4	6	6	CD
nyp.33433017317797	2538	5	oz	oz	NN
nyp.33433017317797	2538	6	.	.	.
nyp.33433017317797	2539	1	of	of	IN
nyp.33433017317797	2539	2	good	good	JJ
nyp.33433017317797	2539	3	butter	butter	NN
nyp.33433017317797	2539	4	,	,	,
nyp.33433017317797	2539	5	\	\	CD
nyp.33433017317797	2539	6	lb	lb	NN
nyp.33433017317797	2539	7	.	.	.
nyp.33433017317797	2540	1	of	of	IN
nyp.33433017317797	2540	2	sugar	sugar	NN
nyp.33433017317797	2540	3	,	,	,
nyp.33433017317797	2540	4	1	1	CD
nyp.33433017317797	2540	5	egg	egg	NN
nyp.33433017317797	2540	6	,	,	,
nyp.33433017317797	2540	7	nearly	nearly	RB
nyp.33433017317797	2540	8	\	\	CD
nyp.33433017317797	2540	9	pint	pint	NN
nyp.33433017317797	2540	10	of	of	IN
nyp.33433017317797	2540	11	milk	milk	NN
nyp.33433017317797	2540	12	,	,	,
nyp.33433017317797	2540	13	2	2	CD
nyp.33433017317797	2540	14	small	small	JJ
nyp.33433017317797	2540	15	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	2540	16	of	of	IN
nyp.33433017317797	2540	17	baking-	baking-	NNP
nyp.33433017317797	2540	18	powder	powder	NN
nyp.33433017317797	2540	19	,	,	,
nyp.33433017317797	2540	20	a	a	DT
nyp.33433017317797	2540	21	few	few	JJ
nyp.33433017317797	2540	22	drops	drop	NNS
nyp.33433017317797	2540	23	of	of	IN
nyp.33433017317797	2540	24	essenco	essenco	NNP
nyp.33433017317797	2540	25	of	of	IN
nyp.33433017317797	2540	26	lemon	lemon	NNP
nyp.33433017317797	2540	27	.	.	.
nyp.33433017317797	2541	1	Mode.—Warm	Mode.—Warm	NNP
nyp.33433017317797	2541	2	the	the	DT
nyp.33433017317797	2541	3	butter	butter	NN
nyp.33433017317797	2541	4	,	,	,
nyp.33433017317797	2541	5	without	without	IN
nyp.33433017317797	2541	6	oiling	oil	VBG
nyp.33433017317797	2541	7	it	-PRON-	PRP
nyp.33433017317797	2541	8	;	;	:
nyp.33433017317797	2541	9	beat	beat	VB
nyp.33433017317797	2541	10	it	-PRON-	PRP
nyp.33433017317797	2541	11	with	with	IN
nyp.33433017317797	2541	12	a	a	DT
nyp.33433017317797	2541	13	wooden	wooden	JJ
nyp.33433017317797	2541	14	spoon	spoon	NN
nyp.33433017317797	2541	15	;	;	:
nyp.33433017317797	2541	16	stir	stir	VB
nyp.33433017317797	2541	17	the	the	DT
nyp.33433017317797	2541	18	flour	flour	NN
nyp.33433017317797	2541	19	in	in	IN
nyp.33433017317797	2541	20	gradually	gradually	RB
nyp.33433017317797	2541	21	with	with	IN
nyp.33433017317797	2541	22	the	the	DT
nyp.33433017317797	2541	23	sugar	sugar	NN
nyp.33433017317797	2541	24	,	,	,
nyp.33433017317797	2541	25	and	and	CC
nyp.33433017317797	2541	26	mix	mix	VB
nyp.33433017317797	2541	27	these	these	DT
nyp.33433017317797	2541	28	ingredients	ingredient	NNS
nyp.33433017317797	2541	29	well	well	RB
nyp.33433017317797	2541	30	together	together	RB
nyp.33433017317797	2541	31	.	.	.
nyp.33433017317797	2542	1	Make	make	VB
nyp.33433017317797	2542	2	the	the	DT
nyp.33433017317797	2542	3	milk	milk	NN
nyp.33433017317797	2542	4	lukewarm	lukewarm	JJ
nyp.33433017317797	2542	5	,	,	,
nyp.33433017317797	2542	6	beat	beat	VBD
nyp.33433017317797	2542	7	up	up	RP
nyp.33433017317797	2542	8	with	with	IN
nyp.33433017317797	2542	9	it	-PRON-	PRP
nyp.33433017317797	2542	10	the	the	DT
nyp.33433017317797	2542	11	yolk	yolk	NN
nyp.33433017317797	2542	12	of	of	IN
nyp.33433017317797	2542	13	the	the	DT
nyp.33433017317797	2542	14	egg	egg	NN
nyp.33433017317797	2542	15	and	and	CC
nyp.33433017317797	2542	16	the	the	DT
nyp.33433017317797	2542	17	essence	essence	NN
nyp.33433017317797	2542	18	of	of	IN
nyp.33433017317797	2542	19	lemon	lemon	NN
nyp.33433017317797	2542	20	,	,	,
nyp.33433017317797	2542	21	and	and	CC
nyp.33433017317797	2542	22	stir	stir	VB
nyp.33433017317797	2542	23	these	these	DT
nyp.33433017317797	2542	24	to	to	IN
nyp.33433017317797	2542	25	the	the	DT
nyp.33433017317797	2542	26	flour	flour	NN
nyp.33433017317797	2542	27	,	,	,
nyp.33433017317797	2542	28	&	&	CC
nyp.33433017317797	2542	29	c.	c.	NNP
nyp.33433017317797	2542	30	Add	add	VB
nyp.33433017317797	2542	31	the	the	DT
nyp.33433017317797	2542	32	baking	baking	NN
nyp.33433017317797	2542	33	-	-	HYPH
nyp.33433017317797	2542	34	powder	powder	NN
nyp.33433017317797	2542	35	,	,	,
nyp.33433017317797	2542	36	beat	beat	VBD
nyp.33433017317797	2542	37	the	the	DT
nyp.33433017317797	2542	38	dough	dough	NN
nyp.33433017317797	2542	39	well	well	RB
nyp.33433017317797	2542	40	for	for	IN
nyp.33433017317797	2542	41	about	about	RB
nyp.33433017317797	2542	42	10	10	CD
nyp.33433017317797	2542	43	minutes	minute	NNS
nyp.33433017317797	2542	44	,	,	,
nyp.33433017317797	2542	45	divide	divide	VB
nyp.33433017317797	2542	46	it	-PRON-	PRP
nyp.33433017317797	2542	47	into	into	IN
nyp.33433017317797	2542	48	24	24	CD
nyp.33433017317797	2542	49	pieces	piece	NNS
nyp.33433017317797	2542	50	,	,	,
nyp.33433017317797	2542	51	put	put	VBD
nyp.33433017317797	2542	52	them	-PRON-	PRP
nyp.33433017317797	2542	53	into	into	IN
nyp.33433017317797	2542	54	buttered	buttered	JJ
nyp.33433017317797	2542	55	tins	tin	NNS
nyp.33433017317797	2542	56	or	or	CC
nyp.33433017317797	2542	57	cups	cup	NNS
nyp.33433017317797	2542	58	,	,	,
nyp.33433017317797	2542	59	and	and	CC
nyp.33433017317797	2542	60	bake	bake	VB
nyp.33433017317797	2542	61	,	,	,
nyp.33433017317797	2542	62	in	in	IN
nyp.33433017317797	2542	63	a	a	DT
nyp.33433017317797	2542	64	brisk	brisk	JJ
nyp.33433017317797	2542	65	oven	oven	NN
nyp.33433017317797	2542	66	from	from	IN
nyp.33433017317797	2542	67	20	20	CD
nyp.33433017317797	2542	68	to	to	TO
nyp.33433017317797	2542	69	30	30	CD
nyp.33433017317797	2542	70	mi-	mi-	NN
nyp.33433017317797	2542	71	nutes	nute	NNS
nyp.33433017317797	2542	72	.	.	.
nyp.33433017317797	2543	1	Time.—20	time.—20	NN
nyp.33433017317797	2543	2	to	to	IN
nyp.33433017317797	2543	3	30	30	CD
nyp.33433017317797	2543	4	minutes	minute	NNS
nyp.33433017317797	2543	5	.	.	.
nyp.33433017317797	2544	1	Aver-	aver-	JJ
nyp.33433017317797	2544	2	age	age	NN
nyp.33433017317797	2544	3	cost	cost	NN
nyp.33433017317797	2544	4	,	,	,
nyp.33433017317797	2544	5	1j	1j	CD
nyp.33433017317797	2544	6	.	.	.
nyp.33433017317797	2545	1	Sufficient	sufficient	JJ
nyp.33433017317797	2545	2	to	to	TO
nyp.33433017317797	2545	3	make	make	VB
nyp.33433017317797	2545	4	12	12	CD
nyp.33433017317797	2545	5	buns	bun	NNS
nyp.33433017317797	2545	6	.	.	.
nyp.33433017317797	2546	1	Seasonable	seasonable	JJ
nyp.33433017317797	2546	2	at	at	IN
nyp.33433017317797	2546	3	any	any	DT
nyp.33433017317797	2546	4	time	time	NN
nyp.33433017317797	2546	5	.	.	.
nyp.33433017317797	2547	1	BUNS	BUNS	NNP
nyp.33433017317797	2547	2	,	,	,
nyp.33433017317797	2547	3	Victoria	Victoria	NNP
nyp.33433017317797	2547	4	.	.	.
nyp.33433017317797	2548	1	Ingredients	ingredient	NNS
nyp.33433017317797	2548	2	.	.	.
nyp.33433017317797	2549	1	—	—	:
nyp.33433017317797	2549	2	2	2	CD
nyp.33433017317797	2549	3	oz	oz	CD
nyp.33433017317797	2549	4	.	.	.
nyp.33433017317797	2550	1	of	of	IN
nyp.33433017317797	2550	2	pounded	pound	VBN
nyp.33433017317797	2550	3	loaf	loaf	NN
nyp.33433017317797	2550	4	sugar	sugar	NN
nyp.33433017317797	2550	5	,	,	,
nyp.33433017317797	2550	6	1	1	CD
nyp.33433017317797	2550	7	egg	egg	NN
nyp.33433017317797	2550	8	,	,	,
nyp.33433017317797	2550	9	1	1	CD
nyp.33433017317797	2550	10	^	^	SYM
nyp.33433017317797	2550	11	oz	oz	NNP
nyp.33433017317797	2550	12	.	.	.
nyp.33433017317797	2551	1	of	of	IN
nyp.33433017317797	2551	2	ground	ground	NN
nyp.33433017317797	2551	3	rice	rice	NN
nyp.33433017317797	2551	4	,	,	,
nyp.33433017317797	2551	5	2	2	CD
nyp.33433017317797	2551	6	oz	oz	NN
nyp.33433017317797	2551	7	.	.	.
nyp.33433017317797	2552	1	of	of	IN
nyp.33433017317797	2552	2	butter	butter	NN
nyp.33433017317797	2552	3	,	,	,
nyp.33433017317797	2552	4	1A	1a	NN
nyp.33433017317797	2552	5	oz	oz	IN
nyp.33433017317797	2552	6	.	.	.
nyp.33433017317797	2553	1	of	of	IN
nyp.33433017317797	2553	2	currants	currant	NNS
nyp.33433017317797	2553	3	,	,	,
nyp.33433017317797	2553	4	a	a	DT
nyp.33433017317797	2553	5	few	few	JJ
nyp.33433017317797	2553	6	thin	thin	JJ
nyp.33433017317797	2553	7	slices	slice	NNS
nyp.33433017317797	2553	8	of	of	IN
nyp.33433017317797	2553	9	candied	candy	VBN
nyp.33433017317797	2553	10	-	-	HYPH
nyp.33433017317797	2553	11	peel	peel	NN
nyp.33433017317797	2553	12	,	,	,
nyp.33433017317797	2553	13	flour	flour	NN
nyp.33433017317797	2553	14	.	.	.
nyp.33433017317797	2554	1	Mode	mode	NN
nyp.33433017317797	2554	2	.	.	.
nyp.33433017317797	2555	1	—	—	:
nyp.33433017317797	2555	2	Whisk	whisk	IN
nyp.33433017317797	2555	3	the	the	DT
nyp.33433017317797	2555	4	egg	egg	NN
nyp.33433017317797	2555	5	,	,	,
nyp.33433017317797	2555	6	stir	stir	VB
nyp.33433017317797	2555	7	in	in	IN
nyp.33433017317797	2555	8	the	the	DT
nyp.33433017317797	2555	9	sugar	sugar	NN
nyp.33433017317797	2555	10	,	,	,
nyp.33433017317797	2555	11	and	and	CC
nyp.33433017317797	2555	12	beat	beat	VBD
nyp.33433017317797	2555	13	these	these	DT
nyp.33433017317797	2555	14	ingredients	ingredient	NNS
nyp.33433017317797	2555	15	both	both	CC
nyp.33433017317797	2555	16	together	together	RB
nyp.33433017317797	2555	17	;	;	:
nyp.33433017317797	2555	18	beat	beat	VBD
nyp.33433017317797	2555	19	the	the	DT
nyp.33433017317797	2555	20	butter	butter	NN
nyp.33433017317797	2555	21	to	to	IN
nyp.33433017317797	2555	22	a	a	DT
nyp.33433017317797	2555	23	cream	cream	NN
nyp.33433017317797	2555	24	,	,	,
nyp.33433017317797	2555	25	stir	stir	VB
nyp.33433017317797	2555	26	in	in	IN
nyp.33433017317797	2555	27	the	the	DT
nyp.33433017317797	2555	28	ground	ground	NN
nyp.33433017317797	2555	29	rice	rice	NN
nyp.33433017317797	2555	30	,	,	,
nyp.33433017317797	2555	31	currants	currant	NNS
nyp.33433017317797	2555	32	,	,	,
nyp.33433017317797	2555	33	and	and	CC
nyp.33433017317797	2555	34	candied	candy	VBN
nyp.33433017317797	2555	35	-	-	HYPH
nyp.33433017317797	2555	36	peel	peel	NN
nyp.33433017317797	2555	37	,	,	,
nyp.33433017317797	2555	38	and	and	CC
nyp.33433017317797	2555	39	as	as	RB
nyp.33433017317797	2555	40	much	much	JJ
nyp.33433017317797	2555	41	flour	flour	NN
nyp.33433017317797	2555	42	as	as	IN
nyp.33433017317797	2555	43	will	will	MD
nyp.33433017317797	2555	44	make	make	VB
nyp.33433017317797	2555	45	it	-PRON-	PRP
nyp.33433017317797	2555	46	of	of	IN
nyp.33433017317797	2555	47	such	such	PDT
nyp.33433017317797	2555	48	a	a	DT
nyp.33433017317797	2555	49	consistency	consistency	NN
nyp.33433017317797	2555	50	that	that	IN
nyp.33433017317797	2555	51	it	-PRON-	PRP
nyp.33433017317797	2555	52	may	may	MD
nyp.33433017317797	2555	53	be	be	VB
nyp.33433017317797	2555	54	rolled	roll	VBN
nyp.33433017317797	2555	55	into	into	IN
nyp.33433017317797	2555	56	7	7	CD
nyp.33433017317797	2555	57	or	or	CC
nyp.33433017317797	2555	58	8	8	CD
nyp.33433017317797	2555	59	balls	ball	NNS
nyp.33433017317797	2555	60	.	.	.
nyp.33433017317797	2556	1	Place	place	VB
nyp.33433017317797	2556	2	these	these	DT
nyp.33433017317797	2556	3	on	on	IN
nyp.33433017317797	2556	4	a	a	DT
nyp.33433017317797	2556	5	buttered	buttered	JJ
nyp.33433017317797	2556	6	tin	tin	NN
nyp.33433017317797	2556	7	,	,	,
nyp.33433017317797	2556	8	and	and	CC
nyp.33433017317797	2556	9	bake	bake	VB
nyp.33433017317797	2556	10	them	-PRON-	PRP
nyp.33433017317797	2556	11	for	for	IN
nyp.33433017317797	2556	12	A	a	DT
nyp.33433017317797	2556	13	to	to	IN
nyp.33433017317797	2556	14	J	J	NNP
nyp.33433017317797	2556	15	hour	hour	NN
nyp.33433017317797	2556	16	.	.	.
nyp.33433017317797	2557	1	They	-PRON-	PRP
nyp.33433017317797	2557	2	should	should	MD
nyp.33433017317797	2557	3	be	be	VB
nyp.33433017317797	2557	4	put	put	VBN
nyp.33433017317797	2557	5	into	into	IN
nyp.33433017317797	2557	6	the	the	DT
nyp.33433017317797	2557	7	oven	oven	NN
nyp.33433017317797	2557	8	immediately	immediately	RB
nyp.33433017317797	2557	9	or	or	CC
nyp.33433017317797	2557	10	they	-PRON-	PRP
nyp.33433017317797	2557	11	will	will	MD
nyp.33433017317797	2557	12	become	become	VB
nyp.33433017317797	2557	13	heavy	heavy	JJ
nyp.33433017317797	2557	14	,	,	,
nyp.33433017317797	2557	15	and	and	CC
nyp.33433017317797	2557	16	the	the	DT
nyp.33433017317797	2557	17	oven	oven	NN
nyp.33433017317797	2557	18	should	should	MD
nyp.33433017317797	2557	19	be	be	VB
nyp.33433017317797	2557	20	tolerably	tolerably	RB
nyp.33433017317797	2557	21	brisk	brisk	JJ
nyp.33433017317797	2557	22	.	.	.
nyp.33433017317797	2558	1	Time.—4	Time.—4	NNP
nyp.33433017317797	2558	2	.	.	.
nyp.33433017317797	2559	1	to	to	IN
nyp.33433017317797	2559	2	j	j	NNP
nyp.33433017317797	2559	3	hour	hour	NN
nyp.33433017317797	2559	4	.	.	.
nyp.33433017317797	2560	1	Average	average	JJ
nyp.33433017317797	2560	2	cost	cost	NN
nyp.33433017317797	2560	3	,	,	,
nyp.33433017317797	2560	4	6d	6d	NNP
nyp.33433017317797	2560	5	.	.	.
nyp.33433017317797	2561	1	Sufficient	sufficient	JJ
nyp.33433017317797	2561	2	to	to	TO
nyp.33433017317797	2561	3	make	make	VB
nyp.33433017317797	2561	4	7	7	CD
nyp.33433017317797	2561	5	or	or	CC
nyp.33433017317797	2561	6	8	8	CD
nyp.33433017317797	2561	7	buns	bun	NNS
nyp.33433017317797	2561	8	.	.	.
nyp.33433017317797	2562	1	Seasonable	seasonable	JJ
nyp.33433017317797	2562	2	atany	atany	NN
nyp.33433017317797	2562	3	time	time	NN
nyp.33433017317797	2562	4	.	.	.
nyp.33433017317797	2563	1	BUTTEB	BUTTEB	NNP
nyp.33433017317797	2563	2	,	,	,
nyp.33433017317797	2563	3	Browned	Browned	NNP
nyp.33433017317797	2563	4	.	.	.
nyp.33433017317797	2564	1	Ingredients	ingredient	NNS
nyp.33433017317797	2564	2	.	.	.
nyp.33433017317797	2564	3	—	—	:
nyp.33433017317797	2564	4	}	}	-RRB-
nyp.33433017317797	2564	5	lb	lb	NN
nyp.33433017317797	2564	6	.	.	.
nyp.33433017317797	2565	1	of	of	IN
nyp.33433017317797	2565	2	butter	butter	NN
nyp.33433017317797	2565	3	,	,	,
nyp.33433017317797	2565	4	1	1	CD
nyp.33433017317797	2565	5	table-	table-	NN
nyp.33433017317797	2565	6	spoonful	spoonful	NN
nyp.33433017317797	2565	7	of	of	IN
nyp.33433017317797	2565	8	minced	mince	VBN
nyp.33433017317797	2565	9	parsley	parsley	NN
nyp.33433017317797	2565	10	,	,	,
nyp.33433017317797	2565	11	3	3	CD
nyp.33433017317797	2565	12	table-	table-	NN
nyp.33433017317797	2565	13	spoonfuls	spoonful	NNS
nyp.33433017317797	2565	14	of	of	IN
nyp.33433017317797	2565	15	vinegar	vinegar	NN
nyp.33433017317797	2565	16	,	,	,
nyp.33433017317797	2565	17	salt	salt	NN
nyp.33433017317797	2565	18	and	and	CC
nyp.33433017317797	2565	19	pepper	pepper	NN
nyp.33433017317797	2565	20	to	to	TO
nyp.33433017317797	2565	21	taste	taste	VB
nyp.33433017317797	2565	22	.	.	.
nyp.33433017317797	2566	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	2566	2	the	the	DT
nyp.33433017317797	2566	3	butter	butter	NN
nyp.33433017317797	2566	4	into	into	IN
nyp.33433017317797	2566	5	a	a	DT
nyp.33433017317797	2566	6	fryingpan	fryingpan	NN
nyp.33433017317797	2566	7	over	over	IN
nyp.33433017317797	2566	8	a	a	DT
nyp.33433017317797	2566	9	nice	nice	JJ
nyp.33433017317797	2566	10	clear	clear	JJ
nyp.33433017317797	2566	11	fire	fire	NN
nyp.33433017317797	2566	12	,	,	,
nyp.33433017317797	2566	13	and	and	CC
nyp.33433017317797	2566	14	when	when	WRB
nyp.33433017317797	2566	15	it	-PRON-	PRP
nyp.33433017317797	2566	16	smokes	smoke	VBZ
nyp.33433017317797	2566	17	,	,	,
nyp.33433017317797	2566	18	throw	throw	VB
nyp.33433017317797	2566	19	in	in	RP
nyp.33433017317797	2566	20	the	the	DT
nyp.33433017317797	2566	21	parsley	parsley	NN
nyp.33433017317797	2566	22	,	,	,
nyp.33433017317797	2566	23	and	and	CC
nyp.33433017317797	2566	24	add	add	VB
nyp.33433017317797	2566	25	the	the	DT
nyp.33433017317797	2566	26	vinegar	vinegar	NN
nyp.33433017317797	2566	27	and	and	CC
nyp.33433017317797	2566	28	seasoning	seasoning	NN
nyp.33433017317797	2566	29	.	.	.
nyp.33433017317797	2567	1	Let	let	VB
nyp.33433017317797	2567	2	the	the	DT
nyp.33433017317797	2567	3	whole	whole	JJ
nyp.33433017317797	2567	4	simmer	simmer	VB
nyp.33433017317797	2567	5	for	for	IN
nyp.33433017317797	2567	6	a	a	DT
nyp.33433017317797	2567	7	minute	minute	NN
nyp.33433017317797	2567	8	or	or	CC
nyp.33433017317797	2567	9	two	two	CD
nyp.33433017317797	2567	10	,	,	,
nyp.33433017317797	2567	11	when	when	WRB
nyp.33433017317797	2567	12	it	-PRON-	PRP
nyp.33433017317797	2567	13	is	be	VBZ
nyp.33433017317797	2567	14	ready	ready	JJ
nyp.33433017317797	2567	15	to	to	TO
nyp.33433017317797	2567	16	serve	serve	VB
nyp.33433017317797	2567	17	.	.	.
nyp.33433017317797	2568	1	This	this	DT
nyp.33433017317797	2568	2	is	be	VBZ
nyp.33433017317797	2568	3	a	a	DT
nyp.33433017317797	2568	4	very	very	RB
nyp.33433017317797	2568	5	good	good	JJ
nyp.33433017317797	2568	6	sauce	sauce	NN
nyp.33433017317797	2568	7	for	for	IN
nyp.33433017317797	2568	8	skate	skate	NN
nyp.33433017317797	2568	9	.	.	.
nyp.33433017317797	2569	1	Time.—\	Time.—\	NNP
nyp.33433017317797	2569	2	hour	hour	NN
nyp.33433017317797	2569	3	.	.	.
nyp.33433017317797	2570	1	BUTTEB	BUTTEB	NNP
nyp.33433017317797	2570	2	,	,	,
nyp.33433017317797	2570	3	Clarified	clarify	VBN
nyp.33433017317797	2570	4	.	.	.
nyp.33433017317797	2571	1	Put	put	VB
nyp.33433017317797	2571	2	the	the	DT
nyp.33433017317797	2571	3	butter	butter	NN
nyp.33433017317797	2571	4	in	in	IN
nyp.33433017317797	2571	5	a	a	DT
nyp.33433017317797	2571	6	basin	basin	NN
nyp.33433017317797	2571	7	before	before	IN
nyp.33433017317797	2571	8	the	the	DT
nyp.33433017317797	2571	9	52	52	CD
nyp.33433017317797	2571	10	THE	the	DT
nyp.33433017317797	2571	11	DICTIONARY	dictionary	NN
nyp.33433017317797	2571	12	OF	of	IN
nyp.33433017317797	2571	13	COOKERY	cookery	NN
nyp.33433017317797	2571	14	.	.	.
nyp.33433017317797	2572	1	Butter	butter	NN
nyp.33433017317797	2572	2	,	,	,
nyp.33433017317797	2572	3	Curled	curled	JJ
nyp.33433017317797	2572	4	fire	fire	NN
nyp.33433017317797	2572	5	,	,	,
nyp.33433017317797	2572	6	and	and	CC
nyp.33433017317797	2572	7	when	when	WRB
nyp.33433017317797	2572	8	it	-PRON-	PRP
nyp.33433017317797	2572	9	melts	melt	VBZ
nyp.33433017317797	2572	10	,	,	,
nyp.33433017317797	2572	11	stir	stir	VB
nyp.33433017317797	2572	12	it	-PRON-	PRP
nyp.33433017317797	2572	13	round	round	RB
nyp.33433017317797	2572	14	once	once	RB
nyp.33433017317797	2572	15	or	or	CC
nyp.33433017317797	2572	16	twice	twice	RB
nyp.33433017317797	2572	17	,	,	,
nyp.33433017317797	2572	18	and	and	CC
nyp.33433017317797	2572	19	let	let	VB
nyp.33433017317797	2572	20	it	-PRON-	PRP
nyp.33433017317797	2572	21	settle	settle	VB
nyp.33433017317797	2572	22	.	.	.
nyp.33433017317797	2573	1	Do	do	VB
nyp.33433017317797	2573	2	not	not	RB
nyp.33433017317797	2573	3	strain	strain	VB
nyp.33433017317797	2573	4	it	-PRON-	PRP
nyp.33433017317797	2573	5	unless	unless	IN
nyp.33433017317797	2573	6	absolutely	absolutely	RB
nyp.33433017317797	2573	7	necessary	necessary	JJ
nyp.33433017317797	2573	8	,	,	,
nyp.33433017317797	2573	9	as	as	IN
nyp.33433017317797	2573	10	it	-PRON-	PRP
nyp.33433017317797	2573	11	causes	cause	VBZ
nyp.33433017317797	2573	12	so	so	RB
nyp.33433017317797	2573	13	much	much	JJ
nyp.33433017317797	2573	14	waste	waste	NN
nyp.33433017317797	2573	15	.	.	.
nyp.33433017317797	2574	1	Pour	pour	VB
nyp.33433017317797	2574	2	it	-PRON-	PRP
nyp.33433017317797	2574	3	gently	gently	RB
nyp.33433017317797	2574	4	off	off	RP
nyp.33433017317797	2574	5	into	into	IN
nyp.33433017317797	2574	6	a	a	DT
nyp.33433017317797	2574	7	clean	clean	JJ
nyp.33433017317797	2574	8	dry	dry	JJ
nyp.33433017317797	2574	9	jar	jar	NN
nyp.33433017317797	2574	10	,	,	,
nyp.33433017317797	2574	11	carefully	carefully	RB
nyp.33433017317797	2574	12	leaving	leave	VBG
nyp.33433017317797	2574	13	all	all	DT
nyp.33433017317797	2574	14	sediment	sediment	NN
nyp.33433017317797	2574	15	behind	behind	RB
nyp.33433017317797	2574	16	.	.	.
nyp.33433017317797	2575	1	Let	let	VB
nyp.33433017317797	2575	2	it	-PRON-	PRP
nyp.33433017317797	2575	3	cool	cool	VB
nyp.33433017317797	2575	4	,	,	,
nyp.33433017317797	2575	5	and	and	CC
nyp.33433017317797	2575	6	carefully	carefully	RB
nyp.33433017317797	2575	7	exclude	exclude	VB
nyp.33433017317797	2575	8	the	the	DT
nyp.33433017317797	2575	9	air	air	NN
nyp.33433017317797	2575	10	by	by	IN
nyp.33433017317797	2575	11	means	mean	NNS
nyp.33433017317797	2575	12	of	of	IN
nyp.33433017317797	2575	13	a	a	DT
nyp.33433017317797	2575	14	bladder	bladder	NN
nyp.33433017317797	2575	15	,	,	,
nyp.33433017317797	2575	16	or	or	CC
nyp.33433017317797	2575	17	piece	piece	NN
nyp.33433017317797	2575	18	of	of	IN
nyp.33433017317797	2575	19	wash	wash	NN
nyp.33433017317797	2575	20	-	-	HYPH
nyp.33433017317797	2575	21	leather	leather	NN
nyp.33433017317797	2575	22	,	,	,
nyp.33433017317797	2575	23	tied	tie	VBD
nyp.33433017317797	2575	24	oven	oven	NN
nyp.33433017317797	2575	25	If	if	IN
nyp.33433017317797	2575	26	the	the	DT
nyp.33433017317797	2575	27	butter	butter	NN
nyp.33433017317797	2575	28	is	be	VBZ
nyp.33433017317797	2575	29	salt	salt	NN
nyp.33433017317797	2575	30	,	,	,
nyp.33433017317797	2575	31	it	-PRON-	PRP
nyp.33433017317797	2575	32	.	.	.
nyp.33433017317797	2576	1	may	may	MD
nyp.33433017317797	2576	2	be	be	VB
nyp.33433017317797	2576	3	washed	wash	VBN
nyp.33433017317797	2576	4	before	before	IN
nyp.33433017317797	2576	5	melting	melt	VBG
nyp.33433017317797	2576	6	,	,	,
nyp.33433017317797	2576	7	when	when	WRB
nyp.33433017317797	2576	8	it	-PRON-	PRP
nyp.33433017317797	2576	9	is	be	VBZ
nyp.33433017317797	2576	10	to	to	TO
nyp.33433017317797	2576	11	be	be	VB
nyp.33433017317797	2576	12	used	use	VBN
nyp.33433017317797	2576	13	for	for	IN
nyp.33433017317797	2576	14	sweet	sweet	JJ
nyp.33433017317797	2576	15	dishes	dish	NNS
nyp.33433017317797	2576	16	.	.	.
nyp.33433017317797	2577	1	BUTTER	butter	NN
nyp.33433017317797	2577	2	,	,	,
nyp.33433017317797	2577	3	Curled	curl	VBN
nyp.33433017317797	2577	4	.	.	.
nyp.33433017317797	2578	1	Tie	tie	VB
nyp.33433017317797	2578	2	a	a	DT
nyp.33433017317797	2578	3	strong	strong	JJ
nyp.33433017317797	2578	4	cloth	cloth	NN
nyp.33433017317797	2578	5	by	by	IN
nyp.33433017317797	2578	6	two	two	CD
nyp.33433017317797	2578	7	of	of	IN
nyp.33433017317797	2578	8	the	the	DT
nyp.33433017317797	2578	9	corners	corner	NNS
nyp.33433017317797	2578	10	to	to	IN
nyp.33433017317797	2578	11	an	an	DT
nyp.33433017317797	2578	12	iron	iron	NN
nyp.33433017317797	2578	13	hook	hook	NN
nyp.33433017317797	2578	14	in	in	IN
nyp.33433017317797	2578	15	the	the	DT
nyp.33433017317797	2578	16	wall	wall	NN
nyp.33433017317797	2578	17	;	;	,
nyp.33433017317797	2578	18	make	make	VB
nyp.33433017317797	2578	19	a	a	DT
nyp.33433017317797	2578	20	knot	knot	NN
nyp.33433017317797	2578	21	with	with	IN
nyp.33433017317797	2578	22	the	the	DT
nyp.33433017317797	2578	23	other	other	JJ
nyp.33433017317797	2578	24	two	two	CD
nyp.33433017317797	2578	25	ends	end	NNS
nyp.33433017317797	2578	26	,	,	,
nyp.33433017317797	2578	27	so	so	IN
nyp.33433017317797	2578	28	that	that	IN
nyp.33433017317797	2578	29	a	a	DT
nyp.33433017317797	2578	30	stick	stick	NN
nyp.33433017317797	2578	31	might	may	MD
nyp.33433017317797	2578	32	pass	pass	VB
nyp.33433017317797	2578	33	through	through	RP
nyp.33433017317797	2578	34	.	.	.
nyp.33433017317797	2579	1	Put	put	VB
nyp.33433017317797	2579	2	the	the	DT
nyp.33433017317797	2579	3	butter	butter	NN
nyp.33433017317797	2579	4	into	into	IN
nyp.33433017317797	2579	5	the	the	DT
nyp.33433017317797	2579	6	cloth	cloth	NN
nyp.33433017317797	2579	7	;	;	:
nyp.33433017317797	2579	8	twist	twist	VB
nyp.33433017317797	2579	9	it	-PRON-	PRP
nyp.33433017317797	2579	10	tightly	tightly	RB
nyp.33433017317797	2579	11	over	over	IN
nyp.33433017317797	2579	12	a	a	DT
nyp.33433017317797	2579	13	dish	dish	NN
nyp.33433017317797	2579	14	,	,	,
nyp.33433017317797	2579	15	into	into	IN
nyp.33433017317797	2579	16	which	which	WDT
nyp.33433017317797	2579	17	the	the	DT
nyp.33433017317797	2579	18	butter	butter	NN
nyp.33433017317797	2579	19	will	will	MD
nyp.33433017317797	2579	20	fall	fall	VB
nyp.33433017317797	2579	21	through	through	IN
nyp.33433017317797	2579	22	the	the	DT
nyp.33433017317797	2579	23	knot	knot	NN
nyp.33433017317797	2579	24	,	,	,
nyp.33433017317797	2579	25	so	so	RB
nyp.33433017317797	2579	26	forming	form	VBG
nyp.33433017317797	2579	27	small	small	JJ
nyp.33433017317797	2579	28	and	and	CC
nyp.33433017317797	2579	29	pretty	pretty	RB
nyp.33433017317797	2579	30	little	little	JJ
nyp.33433017317797	2579	31	strings	string	NNS
nyp.33433017317797	2579	32	.	.	.
nyp.33433017317797	2580	1	The	the	DT
nyp.33433017317797	2580	2	butter	butter	NN
nyp.33433017317797	2580	3	.may	.may	NFP
nyp.33433017317797	2580	4	then	then	RB
nyp.33433017317797	2580	5	be	be	VB
nyp.33433017317797	2580	6	garnished	garnish	VBN
nyp.33433017317797	2580	7	with	with	IN
nyp.33433017317797	2580	8	parsley	parsley	NN
nyp.33433017317797	2580	9	,	,	,
nyp.33433017317797	2580	10	if	if	IN
nyp.33433017317797	2580	11	to	to	TO
nyp.33433017317797	2580	12	serve	serve	VB
nyp.33433017317797	2580	13	with	with	IN
nyp.33433017317797	2580	14	a	a	DT
nyp.33433017317797	2580	15	cheese	cheese	NN
nyp.33433017317797	2580	16	course	course	NN
nyp.33433017317797	2580	17	;	;	:
nyp.33433017317797	2580	18	or	or	CC
nyp.33433017317797	2580	19	it	-PRON-	PRP
nyp.33433017317797	2580	20	may	may	MD
nyp.33433017317797	2580	21	be	be	VB
nyp.33433017317797	2580	22	sent	send	VBN
nyp.33433017317797	2580	23	to	to	IN
nyp.33433017317797	2580	24	table	table	NN
nyp.33433017317797	2580	25	plain	plain	JJ
nyp.33433017317797	2580	26	for	for	IN
nyp.33433017317797	2580	27	breakfast	breakfast	NN
nyp.33433017317797	2580	28	,	,	,
nyp.33433017317797	2580	29	in	in	IN
nyp.33433017317797	2580	30	an	an	DT
nyp.33433017317797	2580	31	ornamental	ornamental	JJ
nyp.33433017317797	2580	32	dish	dish	NN
nyp.33433017317797	2580	33	.	.	.
nyp.33433017317797	2581	1	Squirted	squirt	VBN
nyp.33433017317797	2581	2	butter	butter	NN
nyp.33433017317797	2581	3	for	for	IN
nyp.33433017317797	2581	4	garnishing	garnish	VBG
nyp.33433017317797	2581	5	hams	ham	NNS
nyp.33433017317797	2581	6	,	,	,
nyp.33433017317797	2581	7	salads	salad	NNS
nyp.33433017317797	2581	8	,	,	,
nyp.33433017317797	2581	9	eggs	egg	NNS
nyp.33433017317797	2581	10	,	,	,
nyp.33433017317797	2581	11	&	&	CC
nyp.33433017317797	2581	12	c	c	NNP
nyp.33433017317797	2581	13	,	,	,
nyp.33433017317797	2581	14	is	be	VBZ
nyp.33433017317797	2581	15	made	make	VBN
nyp.33433017317797	2581	16	by	by	IN
nyp.33433017317797	2581	17	forming	form	VBG
nyp.33433017317797	2581	18	a	a	DT
nyp.33433017317797	2581	19	piece	piece	NN
nyp.33433017317797	2581	20	of	of	IN
nyp.33433017317797	2581	21	stiff	stiff	JJ
nyp.33433017317797	2581	22	paper	paper	NN
nyp.33433017317797	2581	23	in	in	IN
nyp.33433017317797	2581	24	the	the	DT
nyp.33433017317797	2581	25	shape	shape	NN
nyp.33433017317797	2581	26	of	of	IN
nyp.33433017317797	2581	27	a	a	DT
nyp.33433017317797	2581	28	cornet	cornet	NN
nyp.33433017317797	2581	29	,	,	,
nyp.33433017317797	2581	30	and	and	CC
nyp.33433017317797	2581	31	squeezing	squeeze	VBG
nyp.33433017317797	2581	32	the	the	DT
nyp.33433017317797	2581	33	butter	butter	NN
nyp.33433017317797	2581	34	in	in	IN
nyp.33433017317797	2581	35	fine	fine	JJ
nyp.33433017317797	2581	36	strings	string	NNS
nyp.33433017317797	2581	37	from	from	IN
nyp.33433017317797	2581	38	the	the	DT
nyp.33433017317797	2581	39	hole	hole	NN
nyp.33433017317797	2581	40	at	at	IN
nyp.33433017317797	2581	41	the	the	DT
nyp.33433017317797	2581	42	bottom	bottom	NN
nyp.33433017317797	2581	43	.	.	.
nyp.33433017317797	2582	1	Scooped	scoop	VBN
nyp.33433017317797	2582	2	butter	butter	NN
nyp.33433017317797	2582	3	is	be	VBZ
nyp.33433017317797	2582	4	made	make	VBN
nyp.33433017317797	2582	5	by	by	IN
nyp.33433017317797	2582	6	dipping	dip	VBG
nyp.33433017317797	2582	7	a	a	DT
nyp.33433017317797	2582	8	teaspoon	teaspoon	NN
nyp.33433017317797	2582	9	or	or	CC
nyp.33433017317797	2582	10	seooper	seooper	NN
nyp.33433017317797	2582	11	in	in	IN
nyp.33433017317797	2582	12	warm	warm	JJ
nyp.33433017317797	2582	13	water	water	NN
nyp.33433017317797	2582	14	,	,	,
nyp.33433017317797	2582	15	and	and	CC
nyp.33433017317797	2582	16	then	then	RB
nyp.33433017317797	2582	17	scooping	scoop	VBG
nyp.33433017317797	2582	18	the	the	DT
nyp.33433017317797	2582	19	butter	butter	NN
nyp.33433017317797	2582	20	quickly	quickly	RB
nyp.33433017317797	2582	21	and	and	CC
nyp.33433017317797	2582	22	thin	thin	JJ
nyp.33433017317797	2582	23	.	.	.
nyp.33433017317797	2583	1	In	in	IN
nyp.33433017317797	2583	2	warm	warm	JJ
nyp.33433017317797	2583	3	weather	weather	NN
nyp.33433017317797	2583	4	,	,	,
nyp.33433017317797	2583	5	it	-PRON-	PRP
nyp.33433017317797	2583	6	would	would	MD
nyp.33433017317797	2583	7	not	not	RB
nyp.33433017317797	2583	8	be	be	VB
nyp.33433017317797	2583	9	necessary	necessary	JJ
nyp.33433017317797	2583	10	to	to	TO
nyp.33433017317797	2583	11	heat	heat	VB
nyp.33433017317797	2583	12	the	the	DT
nyp.33433017317797	2583	13	spoon	spoon	NN
nyp.33433017317797	2583	14	.	.	.
nyp.33433017317797	2584	1	BUTTER	butter	NN
nyp.33433017317797	2584	2	,	,	,
nyp.33433017317797	2584	3	Fairy	Fairy	NNP
nyp.33433017317797	2584	4	.	.	.
nyp.33433017317797	2585	1	Ingredients	ingredient	NNS
nyp.33433017317797	2585	2	.	.	.
nyp.33433017317797	2586	1	—	—	:
nyp.33433017317797	2586	2	The	the	DT
nyp.33433017317797	2586	3	yolks	yolk	NNS
nyp.33433017317797	2586	4	of	of	IN
nyp.33433017317797	2586	5	2	2	CD
nyp.33433017317797	2586	6	hard-	hard-	NN
nyp.33433017317797	2586	7	boiled	boil	VBN
nyp.33433017317797	2586	8	eggs	egg	NNS
nyp.33433017317797	2586	9	,	,	,
nyp.33433017317797	2586	10	1	1	CD
nyp.33433017317797	2586	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	2586	12	of	of	IN
nyp.33433017317797	2586	13	orange-	orange-	JJ
nyp.33433017317797	2586	14	flower	flower	NN
nyp.33433017317797	2586	15	water	water	NN
nyp.33433017317797	2586	16	,	,	,
nyp.33433017317797	2586	17	2	2	CD
nyp.33433017317797	2586	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2586	19	of	of	IN
nyp.33433017317797	2586	20	pounded	pounded	JJ
nyp.33433017317797	2586	21	sugar	sugar	NN
nyp.33433017317797	2586	22	,	,	,
nyp.33433017317797	2586	23	\	\	CD
nyp.33433017317797	2586	24	lb	lb	NN
nyp.33433017317797	2586	25	.	.	.
nyp.33433017317797	2587	1	of	of	IN
nyp.33433017317797	2587	2	good	good	JJ
nyp.33433017317797	2587	3	fresh	fresh	JJ
nyp.33433017317797	2587	4	butter	butter	NN
nyp.33433017317797	2587	5	.	.	.
nyp.33433017317797	2588	1	Mode	mode	NN
nyp.33433017317797	2588	2	.	.	.
nyp.33433017317797	2589	1	—	—	:
nyp.33433017317797	2589	2	Beat	beat	VB
nyp.33433017317797	2589	3	the	the	DT
nyp.33433017317797	2589	4	yolks	yolk	NNS
nyp.33433017317797	2589	5	of	of	IN
nyp.33433017317797	2589	6	the	the	DT
nyp.33433017317797	2589	7	eggs	egg	NNS
nyp.33433017317797	2589	8	smoothly	smoothly	RB
nyp.33433017317797	2589	9	in	in	IN
nyp.33433017317797	2589	10	a	a	DT
nyp.33433017317797	2589	11	mortar	mortar	NN
nyp.33433017317797	2589	12	,	,	,
nyp.33433017317797	2589	13	with	with	IN
nyp.33433017317797	2589	14	the	the	DT
nyp.33433017317797	2589	15	orange	orange	JJ
nyp.33433017317797	2589	16	-	-	HYPH
nyp.33433017317797	2589	17	flower	flower	NN
nyp.33433017317797	2589	18	water	water	NN
nyp.33433017317797	2589	19	and	and	CC
nyp.33433017317797	2589	20	the	the	DT
nyp.33433017317797	2589	21	sugar	sugar	NN
nyp.33433017317797	2589	22	,	,	,
nyp.33433017317797	2589	23	until	until	IN
nyp.33433017317797	2589	24	the	the	DT
nyp.33433017317797	2589	25	whole	whole	NN
nyp.33433017317797	2589	26	is	be	VBZ
nyp.33433017317797	2589	27	reduced	reduce	VBN
nyp.33433017317797	2589	28	to	to	IN
nyp.33433017317797	2589	29	a	a	DT
nyp.33433017317797	2589	30	fine	fine	JJ
nyp.33433017317797	2589	31	paste	paste	NN
nyp.33433017317797	2589	32	;	;	:
nyp.33433017317797	2589	33	add	add	VB
nyp.33433017317797	2589	34	the	the	DT
nyp.33433017317797	2589	35	butter	butter	NN
nyp.33433017317797	2589	36	,	,	,
nyp.33433017317797	2589	37	and	and	CC
nyp.33433017317797	2589	38	force	force	VB
nyp.33433017317797	2589	39	all	all	RB
nyp.33433017317797	2589	40	through	through	IN
nyp.33433017317797	2589	41	an	an	DT
nyp.33433017317797	2589	42	old	old	JJ
nyp.33433017317797	2589	43	but	but	CC
nyp.33433017317797	2589	44	clean	clean	JJ
nyp.33433017317797	2589	45	cloth	cloth	NN
nyp.33433017317797	2589	46	by	by	IN
nyp.33433017317797	2589	47	wringing	wring	VBG
nyp.33433017317797	2589	48	the	the	DT
nyp.33433017317797	2589	49	cloth	cloth	NN
nyp.33433017317797	2589	50	and	and	CC
nyp.33433017317797	2589	51	squeezing	squeeze	VBG
nyp.33433017317797	2589	52	the	the	DT
nyp.33433017317797	2589	53	butter	butter	NN
nyp.33433017317797	2589	54	very	very	RB
nyp.33433017317797	2589	55	hard	hard	RB
nyp.33433017317797	2589	56	.	.	.
nyp.33433017317797	2590	1	The	the	DT
nyp.33433017317797	2590	2	butter	butter	NN
nyp.33433017317797	2590	3	will	will	MD
nyp.33433017317797	2590	4	then	then	RB
nyp.33433017317797	2590	5	drop	drop	VB
nyp.33433017317797	2590	6	on	on	IN
nyp.33433017317797	2590	7	the	the	DT
nyp.33433017317797	2590	8	plate	plate	NN
nyp.33433017317797	2590	9	in	in	IN
nyp.33433017317797	2590	10	large	large	JJ
nyp.33433017317797	2590	11	and	and	CC
nyp.33433017317797	2590	12	small	small	JJ
nyp.33433017317797	2590	13	pieces	piece	NNS
nyp.33433017317797	2590	14	,	,	,
nyp.33433017317797	2590	15	according	accord	VBG
nyp.33433017317797	2590	16	to	to	IN
nyp.33433017317797	2590	17	the	the	DT
nyp.33433017317797	2590	18	holes	hole	NNS
nyp.33433017317797	2590	19	in	in	IN
nyp.33433017317797	2590	20	the	the	DT
nyp.33433017317797	2590	21	cloth	cloth	NN
nyp.33433017317797	2590	22	.	.	.
nyp.33433017317797	2591	1	Plain	plain	JJ
nyp.33433017317797	2591	2	butter	butter	NN
nyp.33433017317797	2591	3	may	may	MD
nyp.33433017317797	2591	4	be	be	VB
nyp.33433017317797	2591	5	done	do	VBN
nyp.33433017317797	2591	6	in	in	IN
nyp.33433017317797	2591	7	the	the	DT
nyp.33433017317797	2591	8	same	same	JJ
nyp.33433017317797	2591	9	manner	manner	NN
nyp.33433017317797	2591	10	,	,	,
nyp.33433017317797	2591	11	and	and	CC
nyp.33433017317797	2591	12	is	be	VBZ
nyp.33433017317797	2591	13	very	very	RB
nyp.33433017317797	2591	14	quickly	quickly	RB
nyp.33433017317797	2591	15	pre-	pre-	RB
nyp.33433017317797	2591	16	pared	pare	VBN
nyp.33433017317797	2591	17	,	,	,
nyp.33433017317797	2591	18	besides	besides	IN
nyp.33433017317797	2591	19	having	have	VBG
nyp.33433017317797	2591	20	a	a	DT
nyp.33433017317797	2591	21	very	very	RB
nyp.33433017317797	2591	22	good	good	JJ
nyp.33433017317797	2591	23	effect	effect	NN
nyp.33433017317797	2591	24	.	.	.
nyp.33433017317797	2592	1	BUTTER	butter	NN
nyp.33433017317797	2592	2	,	,	,
nyp.33433017317797	2592	3	to	to	TO
nyp.33433017317797	2592	4	keep	keep	VB
nyp.33433017317797	2592	5	Fresh	Fresh	NNP
nyp.33433017317797	2592	6	.	.	.
nyp.33433017317797	2593	1	Butter	butter	NN
nyp.33433017317797	2593	2	may	may	MD
nyp.33433017317797	2593	3	be	be	VB
nyp.33433017317797	2593	4	kept	keep	VBN
nyp.33433017317797	2593	5	fresh	fresh	JJ
nyp.33433017317797	2593	6	for	for	IN
nyp.33433017317797	2593	7	ten	ten	CD
nyp.33433017317797	2593	8	or	or	CC
nyp.33433017317797	2593	9	twelve	twelve	CD
nyp.33433017317797	2593	10	days	day	NNS
nyp.33433017317797	2593	11	by	by	IN
nyp.33433017317797	2593	12	a	a	DT
nyp.33433017317797	2593	13	very	very	RB
nyp.33433017317797	2593	14	simple	simple	JJ
nyp.33433017317797	2593	15	process	process	NN
nyp.33433017317797	2593	16	.	.	.
nyp.33433017317797	2594	1	Knead	knead	VB
nyp.33433017317797	2594	2	it	-PRON-	PRP
nyp.33433017317797	2594	3	well	well	RB
nyp.33433017317797	2594	4	in	in	IN
nyp.33433017317797	2594	5	cold	cold	JJ
nyp.33433017317797	2594	6	water	water	NN
nyp.33433017317797	2594	7	till	till	IN
nyp.33433017317797	2594	8	the	the	DT
nyp.33433017317797	2594	9	butter-	butter-	JJ
nyp.33433017317797	2594	10	milk	milk	NN
nyp.33433017317797	2594	11	is	be	VBZ
nyp.33433017317797	2594	12	extracted	extract	VBN
nyp.33433017317797	2594	13	;	;	:
nyp.33433017317797	2594	14	then	then	RB
nyp.33433017317797	2594	15	put	put	VB
nyp.33433017317797	2594	16	it	-PRON-	PRP
nyp.33433017317797	2594	17	in	in	IN
nyp.33433017317797	2594	18	a	a	DT
nyp.33433017317797	2594	19	glazed	glazed	JJ
nyp.33433017317797	2594	20	Butter	Butter	NNP
nyp.33433017317797	2594	21	,	,	,
nyp.33433017317797	2594	22	Rancid	rancid	JJ
nyp.33433017317797	2594	23	jar	jar	NN
nyp.33433017317797	2594	24	,	,	,
nyp.33433017317797	2594	25	which	which	WDT
nyp.33433017317797	2594	26	invert	invert	VBP
nyp.33433017317797	2594	27	in	in	IN
nyp.33433017317797	2594	28	another	another	DT
nyp.33433017317797	2594	29	,	,	,
nyp.33433017317797	2594	30	putting	put	VBG
nyp.33433017317797	2594	31	into	into	IN
nyp.33433017317797	2594	32	the	the	DT
nyp.33433017317797	2594	33	latter	latter	JJ
nyp.33433017317797	2594	34	a	a	DT
nyp.33433017317797	2594	35	sufficient	sufficient	JJ
nyp.33433017317797	2594	36	quantity	quantity	NN
nyp.33433017317797	2594	37	of	of	IN
nyp.33433017317797	2594	38	water	water	NN
nyp.33433017317797	2594	39	to	to	TO
nyp.33433017317797	2594	40	exclude	exclude	VB
nyp.33433017317797	2594	41	the	the	DT
nyp.33433017317797	2594	42	air	air	NN
nyp.33433017317797	2594	43	.	.	.
nyp.33433017317797	2595	1	Renew	renew	VB
nyp.33433017317797	2595	2	the	the	DT
nyp.33433017317797	2595	3	water	water	NN
nyp.33433017317797	2595	4	every	every	DT
nyp.33433017317797	2595	5	day	day	NN
nyp.33433017317797	2595	6	.	.	.
nyp.33433017317797	2596	1	BUTTER	butter	NN
nyp.33433017317797	2596	2	,	,	,
nyp.33433017317797	2596	3	Slaltre	Slaltre	NNP
nyp.33433017317797	2596	4	d'Hdtel	d'Hdtel	NNP
nyp.33433017317797	2596	5	,	,	,
nyp.33433017317797	2596	6	for	for	IN
nyp.33433017317797	2596	7	putting	put	VBG
nyp.33433017317797	2596	8	into	into	IN
nyp.33433017317797	2596	9	Broiled	Broiled	NNP
nyp.33433017317797	2596	10	Fish	Fish	NNP
nyp.33433017317797	2596	11	just	just	RB
nyp.33433017317797	2596	12	before	before	IN
nyp.33433017317797	2596	13	it	-PRON-	PRP
nyp.33433017317797	2596	14	is	be	VBZ
nyp.33433017317797	2596	15	sent	send	VBN
nyp.33433017317797	2596	16	to	to	IN
nyp.33433017317797	2596	17	Table	Table	NNP
nyp.33433017317797	2596	18	.	.	.
nyp.33433017317797	2597	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	2597	2	lb	lb	NN
nyp.33433017317797	2597	3	.	.	.
nyp.33433017317797	2598	1	of	of	IN
nyp.33433017317797	2598	2	butter	butter	NN
nyp.33433017317797	2598	3	,	,	,
nyp.33433017317797	2598	4	2	2	CD
nyp.33433017317797	2598	5	dessert-	dessert-	NNS
nyp.33433017317797	2598	6	spoonfuls	spoonfuls	NN
nyp.33433017317797	2598	7	of	of	IN
nyp.33433017317797	2598	8	minced	mince	VBN
nyp.33433017317797	2598	9	parsley	parsley	NN
nyp.33433017317797	2598	10	,	,	,
nyp.33433017317797	2598	11	salt	salt	NN
nyp.33433017317797	2598	12	and	and	CC
nyp.33433017317797	2598	13	pepper	pepper	NN
nyp.33433017317797	2598	14	to	to	TO
nyp.33433017317797	2598	15	taste	taste	VB
nyp.33433017317797	2598	16	,	,	,
nyp.33433017317797	2598	17	the	the	DT
nyp.33433017317797	2598	18	juice	juice	NN
nyp.33433017317797	2598	19	of	of	IN
nyp.33433017317797	2598	20	1	1	CD
nyp.33433017317797	2598	21	large	large	JJ
nyp.33433017317797	2598	22	lemon	lemon	NN
nyp.33433017317797	2598	23	.	.	.
nyp.33433017317797	2599	1	Mode.—Work	mode.—work	VB
nyp.33433017317797	2599	2	the	the	DT
nyp.33433017317797	2599	3	above	above	JJ
nyp.33433017317797	2599	4	ingre-	ingre-	FW
nyp.33433017317797	2599	5	dients	dient	NNS
nyp.33433017317797	2599	6	well	well	RB
nyp.33433017317797	2599	7	together	together	RB
nyp.33433017317797	2599	8	,	,	,
nyp.33433017317797	2599	9	and	and	CC
nyp.33433017317797	2599	10	let	let	VB
nyp.33433017317797	2599	11	them	-PRON-	PRP
nyp.33433017317797	2599	12	be	be	VB
nyp.33433017317797	2599	13	thoroughly	thoroughly	RB
nyp.33433017317797	2599	14	mixed	mix	VBN
nyp.33433017317797	2599	15	with	with	IN
nyp.33433017317797	2599	16	a	a	DT
nyp.33433017317797	2599	17	wooden	wooden	JJ
nyp.33433017317797	2599	18	spoon	spoon	NN
nyp.33433017317797	2599	19	.	.	.
nyp.33433017317797	2600	1	If	if	IN
nyp.33433017317797	2600	2	this	this	DT
nyp.33433017317797	2600	3	is	be	VBZ
nyp.33433017317797	2600	4	used	use	VBN
nyp.33433017317797	2600	5	as	as	IN
nyp.33433017317797	2600	6	a	a	DT
nyp.33433017317797	2600	7	sauce	sauce	NN
nyp.33433017317797	2600	8	,	,	,
nyp.33433017317797	2600	9	it	-PRON-	PRP
nyp.33433017317797	2600	10	may	may	MD
nyp.33433017317797	2600	11	be	be	VB
nyp.33433017317797	2600	12	poured	pour	VBN
nyp.33433017317797	2600	13	either	either	CC
nyp.33433017317797	2600	14	under	under	IN
nyp.33433017317797	2600	15	or	or	CC
nyp.33433017317797	2600	16	over	over	IN
nyp.33433017317797	2600	17	the	the	DT
nyp.33433017317797	2600	18	meat	meat	NN
nyp.33433017317797	2600	19	or	or	CC
nyp.33433017317797	2600	20	fish	fish	NN
nyp.33433017317797	2600	21	it	-PRON-	PRP
nyp.33433017317797	2600	22	is	be	VBZ
nyp.33433017317797	2600	23	intended	intend	VBN
nyp.33433017317797	2600	24	to	to	TO
nyp.33433017317797	2600	25	be	be	VB
nyp.33433017317797	2600	26	served	serve	VBN
nyp.33433017317797	2600	27	with	with	IN
nyp.33433017317797	2600	28	.	.	.
nyp.33433017317797	2601	1	Average	average	JJ
nyp.33433017317797	2601	2	cosit	cosit	NN
nyp.33433017317797	2601	3	for	for	IN
nyp.33433017317797	2601	4	this	this	DT
nyp.33433017317797	2601	5	quantity	quantity	NN
nyp.33433017317797	2601	6	,	,	,
nyp.33433017317797	2601	7	5d	5d	NNP
nyp.33433017317797	2601	8	.	.	.
nyp.33433017317797	2602	1	Note.—i	note.—i	JJ
nyp.33433017317797	2602	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2602	3	of	of	IN
nyp.33433017317797	2602	4	Bechamel	Bechamel	NNP
nyp.33433017317797	2602	5	,	,	,
nyp.33433017317797	2602	6	2	2	CD
nyp.33433017317797	2602	7	do	do	NN
nyp.33433017317797	2602	8	.	.	.
nyp.33433017317797	2603	1	of	of	IN
nyp.33433017317797	2603	2	white	white	JJ
nyp.33433017317797	2603	3	stock	stock	NN
nyp.33433017317797	2603	4	,	,	,
nyp.33433017317797	2603	5	with	with	IN
nyp.33433017317797	2603	6	2	2	CD
nyp.33433017317797	2603	7	oz	oz	NN
nyp.33433017317797	2603	8	.	.	.
nyp.33433017317797	2604	1	of	of	IN
nyp.33433017317797	2604	2	the	the	DT
nyp.33433017317797	2604	3	above	above	JJ
nyp.33433017317797	2604	4	mattre	mattre	NNP
nyp.33433017317797	2604	5	d'hfltel	d'hfltel	NNP
nyp.33433017317797	2604	6	butter	butter	NN
nyp.33433017317797	2604	7	stirred	stir	VBD
nyp.33433017317797	2604	8	into	into	IN
nyp.33433017317797	2604	9	it	-PRON-	PRP
nyp.33433017317797	2604	10	,	,	,
nyp.33433017317797	2604	11	and	and	CC
nyp.33433017317797	2604	12	just	just	RB
nyp.33433017317797	2604	13	allowed	allow	VBN
nyp.33433017317797	2604	14	to	to	TO
nyp.33433017317797	2604	15	simmer	simmer	VB
nyp.33433017317797	2604	16	for	for	IN
nyp.33433017317797	2604	17	1	1	CD
nyp.33433017317797	2604	18	minute	minute	NN
nyp.33433017317797	2604	19	,	,	,
nyp.33433017317797	2604	20	will	will	MD
nyp.33433017317797	2604	21	be	be	VB
nyp.33433017317797	2604	22	found	find	VBN
nyp.33433017317797	2604	23	an	an	DT
nyp.33433017317797	2604	24	excellent	excellent	JJ
nyp.33433017317797	2604	25	hot	hot	JJ
nyp.33433017317797	2604	26	maltre	maltre	NN
nyp.33433017317797	2604	27	d'h&tel	d'h&tel	''
nyp.33433017317797	2604	28	sauce	sauce	NN
nyp.33433017317797	2604	29	.	.	.
nyp.33433017317797	2605	1	BUTTER	butter	NN
nyp.33433017317797	2605	2	,	,	,
nyp.33433017317797	2605	3	Melted	melt	VBN
nyp.33433017317797	2605	4	.	.	.
nyp.33433017317797	2606	1	Ingredients.—£lb	Ingredients.—£lb	NNP
nyp.33433017317797	2606	2	.	.	.
nyp.33433017317797	2607	1	of	of	IN
nyp.33433017317797	2607	2	butter	butter	NN
nyp.33433017317797	2607	3	,	,	,
nyp.33433017317797	2607	4	a	a	DT
nyp.33433017317797	2607	5	dessert-	dessert-	JJ
nyp.33433017317797	2607	6	spoonful	spoonful	NN
nyp.33433017317797	2607	7	of	of	IN
nyp.33433017317797	2607	8	flour	flour	NN
nyp.33433017317797	2607	9	,	,	,
nyp.33433017317797	2607	10	1	1	CD
nyp.33433017317797	2607	11	wineglassf	wineglassf	NNS
nyp.33433017317797	2607	12	ul	ul	NN
nyp.33433017317797	2607	13	of	of	IN
nyp.33433017317797	2607	14	water	water	NN
nyp.33433017317797	2607	15	,	,	,
nyp.33433017317797	2607	16	salt	salt	NN
nyp.33433017317797	2607	17	to	to	TO
nyp.33433017317797	2607	18	taste	taste	VB
nyp.33433017317797	2607	19	.	.	.
nyp.33433017317797	2608	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	2608	2	the	the	DT
nyp.33433017317797	2608	3	butter	butter	NN
nyp.33433017317797	2608	4	up	up	RP
nyp.33433017317797	2608	5	into	into	IN
nyp.33433017317797	2608	6	small	small	JJ
nyp.33433017317797	2608	7	pieces	piece	NNS
nyp.33433017317797	2608	8	,	,	,
nyp.33433017317797	2608	9	put	put	VBD
nyp.33433017317797	2608	10	it	-PRON-	PRP
nyp.33433017317797	2608	11	into	into	IN
nyp.33433017317797	2608	12	a	a	DT
nyp.33433017317797	2608	13	saucepan	saucepan	NN
nyp.33433017317797	2608	14	,	,	,
nyp.33433017317797	2608	15	dredge	dredge	VB
nyp.33433017317797	2608	16	over	over	IN
nyp.33433017317797	2608	17	the	the	DT
nyp.33433017317797	2608	18	flour	flour	NN
nyp.33433017317797	2608	19	,	,	,
nyp.33433017317797	2608	20	and	and	CC
nyp.33433017317797	2608	21	add	add	VB
nyp.33433017317797	2608	22	the	the	DT
nyp.33433017317797	2608	23	water	water	NN
nyp.33433017317797	2608	24	and	and	CC
nyp.33433017317797	2608	25	a	a	DT
nyp.33433017317797	2608	26	seasoning	seasoning	NN
nyp.33433017317797	2608	27	of	of	IN
nyp.33433017317797	2608	28	salt	salt	NN
nyp.33433017317797	2608	29	;	;	:
nyp.33433017317797	2608	30	stir	stir	VB
nyp.33433017317797	2608	31	it	-PRON-	PRP
nyp.33433017317797	2608	32	one	one	CD
nyp.33433017317797	2608	33	way	way	NN
nyp.33433017317797	2608	34	constantly	constantly	RB
nyp.33433017317797	2608	35	till	till	IN
nyp.33433017317797	2608	36	the	the	DT
nyp.33433017317797	2608	37	whole	whole	NN
nyp.33433017317797	2608	38	of	of	IN
nyp.33433017317797	2608	39	the	the	DT
nyp.33433017317797	2608	40	ingre-	ingre-	JJ
nyp.33433017317797	2608	41	dients	dient	NNS
nyp.33433017317797	2608	42	are	be	VBP
nyp.33433017317797	2608	43	melted	melt	VBN
nyp.33433017317797	2608	44	and	and	CC
nyp.33433017317797	2608	45	thoroughly	thoroughly	RB
nyp.33433017317797	2608	46	blended	blend	VBN
nyp.33433017317797	2608	47	.	.	.
nyp.33433017317797	2609	1	Let	let	VB
nyp.33433017317797	2609	2	it	-PRON-	PRP
nyp.33433017317797	2609	3	just	just	RB
nyp.33433017317797	2609	4	boil	boil	VB
nyp.33433017317797	2609	5	,	,	,
nyp.33433017317797	2609	6	when	when	WRB
nyp.33433017317797	2609	7	it	-PRON-	PRP
nyp.33433017317797	2609	8	is	be	VBZ
nyp.33433017317797	2609	9	ready	ready	JJ
nyp.33433017317797	2609	10	to	to	TO
nyp.33433017317797	2609	11	serve	serve	VB
nyp.33433017317797	2609	12	.	.	.
nyp.33433017317797	2610	1	If	if	IN
nyp.33433017317797	2610	2	the	the	DT
nyp.33433017317797	2610	3	butter	butter	NN
nyp.33433017317797	2610	4	is	be	VBZ
nyp.33433017317797	2610	5	to	to	TO
nyp.33433017317797	2610	6	be	be	VB
nyp.33433017317797	2610	7	melted	melt	VBN
nyp.33433017317797	2610	8	with	with	IN
nyp.33433017317797	2610	9	cream	cream	NN
nyp.33433017317797	2610	10	,	,	,
nyp.33433017317797	2610	11	use	use	VB
nyp.33433017317797	2610	12	the	the	DT
nyp.33433017317797	2610	13	same	same	JJ
nyp.33433017317797	2610	14	quantity	quantity	NN
nyp.33433017317797	2610	15	as	as	IN
nyp.33433017317797	2610	16	of	of	IN
nyp.33433017317797	2610	17	water	water	NN
nyp.33433017317797	2610	18	,	,	,
nyp.33433017317797	2610	19	but	but	CC
nyp.33433017317797	2610	20	omit	omit	VB
nyp.33433017317797	2610	21	the	the	DT
nyp.33433017317797	2610	22	flour	flour	NN
nyp.33433017317797	2610	23	;	;	:
nyp.33433017317797	2610	24	keep	keep	VB
nyp.33433017317797	2610	25	stirring	stir	VBG
nyp.33433017317797	2610	26	it	-PRON-	PRP
nyp.33433017317797	2610	27	,	,	,
nyp.33433017317797	2610	28	but	but	CC
nyp.33433017317797	2610	29	do	do	VBP
nyp.33433017317797	2610	30	not	not	RB
nyp.33433017317797	2610	31	allow	allow	VB
nyp.33433017317797	2610	32	it	-PRON-	PRP
nyp.33433017317797	2610	33	to	to	TO
nyp.33433017317797	2610	34	boil	boil	VB
nyp.33433017317797	2610	35	.	.	.
nyp.33433017317797	2611	1	Time.—1	Time.—1	VBN
nyp.33433017317797	2611	2	minute	minute	NN
nyp.33433017317797	2611	3	to	to	TO
nyp.33433017317797	2611	4	simmer	simmer	VB
nyp.33433017317797	2611	5	.	.	.
nyp.33433017317797	2612	1	Average	average	JJ
nyp.33433017317797	2612	2	cost	cost	NN
nyp.33433017317797	2612	3	for	for	IN
nyp.33433017317797	2612	4	this	this	DT
nyp.33433017317797	2612	5	quan-	quan-	NN
nyp.33433017317797	2612	6	tity	tity	NNP
nyp.33433017317797	2612	7	,	,	,
nyp.33433017317797	2612	8	M.BUTTER	M.BUTTER	NNP
nyp.33433017317797	2612	9	,	,	,
nyp.33433017317797	2612	10	Melted	Melted	NNP
nyp.33433017317797	2612	11	(	(	-LRB-
nyp.33433017317797	2612	12	more	more	RBR
nyp.33433017317797	2612	13	Econo-	Econo-	NNP
nyp.33433017317797	2612	14	mical	mical	JJ
nyp.33433017317797	2612	15	)	)	-RRB-
nyp.33433017317797	2612	16	.	.	.
nyp.33433017317797	2613	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	2613	2	oz	oz	NNP
nyp.33433017317797	2613	3	.	.	.
nyp.33433017317797	2614	1	of	of	IN
nyp.33433017317797	2614	2	butter	butter	NN
nyp.33433017317797	2614	3	,	,	,
nyp.33433017317797	2614	4	1	1	CD
nyp.33433017317797	2614	5	dessert-	dessert-	NN
nyp.33433017317797	2614	6	spoonful	spoonful	NN
nyp.33433017317797	2614	7	of	of	IN
nyp.33433017317797	2614	8	flour	flour	NN
nyp.33433017317797	2614	9	,	,	,
nyp.33433017317797	2614	10	salt	salt	NN
nyp.33433017317797	2614	11	to	to	TO
nyp.33433017317797	2614	12	taste	taste	VB
nyp.33433017317797	2614	13	,	,	,
nyp.33433017317797	2614	14	a	a	DT
nyp.33433017317797	2614	15	pint	pint	NN
nyp.33433017317797	2614	16	of	of	IN
nyp.33433017317797	2614	17	water	water	NN
nyp.33433017317797	2614	18	.	.	.
nyp.33433017317797	2615	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	2615	2	the	the	DT
nyp.33433017317797	2615	3	flour	flour	NN
nyp.33433017317797	2615	4	and	and	CC
nyp.33433017317797	2615	5	water	water	NN
nyp.33433017317797	2615	6	to	to	IN
nyp.33433017317797	2615	7	a	a	DT
nyp.33433017317797	2615	8	smooth	smooth	JJ
nyp.33433017317797	2615	9	batter	batter	NN
nyp.33433017317797	2615	10	,	,	,
nyp.33433017317797	2615	11	which	which	WDT
nyp.33433017317797	2615	12	put	put	VBD
nyp.33433017317797	2615	13	into	into	IN
nyp.33433017317797	2615	14	a	a	DT
nyp.33433017317797	2615	15	saucepan	saucepan	NN
nyp.33433017317797	2615	16	.	.	.
nyp.33433017317797	2616	1	Add	add	VB
nyp.33433017317797	2616	2	the	the	DT
nyp.33433017317797	2616	3	butter	butter	NN
nyp.33433017317797	2616	4	and	and	CC
nyp.33433017317797	2616	5	a	a	DT
nyp.33433017317797	2616	6	season-	season-	NN
nyp.33433017317797	2616	7	ing	ing	NN
nyp.33433017317797	2616	8	of	of	IN
nyp.33433017317797	2616	9	salt	salt	NN
nyp.33433017317797	2616	10	,	,	,
nyp.33433017317797	2616	11	keep	keep	VB
nyp.33433017317797	2616	12	stirring	stir	VBG
nyp.33433017317797	2616	13	one	one	CD
nyp.33433017317797	2616	14	way	way	NN
nyp.33433017317797	2616	15	till	till	IN
nyp.33433017317797	2616	16	all	all	PDT
nyp.33433017317797	2616	17	the	the	DT
nyp.33433017317797	2616	18	ingredients	ingredient	NNS
nyp.33433017317797	2616	19	are	be	VBP
nyp.33433017317797	2616	20	melted	melt	VBN
nyp.33433017317797	2616	21	and	and	CC
nyp.33433017317797	2616	22	perfectly	perfectly	RB
nyp.33433017317797	2616	23	smooth	smooth	JJ
nyp.33433017317797	2616	24	;	;	:
nyp.33433017317797	2616	25	let	let	VB
nyp.33433017317797	2616	26	the	the	DT
nyp.33433017317797	2616	27	whole	whole	JJ
nyp.33433017317797	2616	28	boil	boil	NN
nyp.33433017317797	2616	29	for	for	IN
nyp.33433017317797	2616	30	a	a	DT
nyp.33433017317797	2616	31	minute	minute	NN
nyp.33433017317797	2616	32	or	or	CC
nyp.33433017317797	2616	33	two	two	CD
nyp.33433017317797	2616	34	,	,	,
nyp.33433017317797	2616	35	and	and	CC
nyp.33433017317797	2616	36	serve	serve	VB
nyp.33433017317797	2616	37	.	.	.
nyp.33433017317797	2617	1	Time.—2	Time.—2	NNP
nyp.33433017317797	2617	2	minutes	minute	NNS
nyp.33433017317797	2617	3	to	to	TO
nyp.33433017317797	2617	4	simmer	simmer	VB
nyp.33433017317797	2617	5	.	.	.
nyp.33433017317797	2618	1	Average	average	JJ
nyp.33433017317797	2618	2	cost	cost	NN
nyp.33433017317797	2618	3	for	for	IN
nyp.33433017317797	2618	4	this	this	DT
nyp.33433017317797	2618	5	quan-	quan-	NN
nyp.33433017317797	2618	6	tity	tity	NNP
nyp.33433017317797	2618	7	,	,	,
nyp.33433017317797	2618	8	M.BUTTER	M.BUTTER	NNP
nyp.33433017317797	2618	9	,	,	,
nyp.33433017317797	2618	10	Rancid	Rancid	NNP
nyp.33433017317797	2618	11	,	,	,
nyp.33433017317797	2618	12	"	"	``
nyp.33433017317797	2618	13	What	what	WP
nyp.33433017317797	2618	14	to	to	TO
nyp.33433017317797	2618	15	do	do	VB
nyp.33433017317797	2618	16	with	with	IN
nyp.33433017317797	2618	17	.	.	.
nyp.33433017317797	2619	1	When	when	WRB
nyp.33433017317797	2619	2	butter	butter	NN
nyp.33433017317797	2619	3	has	have	VBZ
nyp.33433017317797	2619	4	become	become	VBN
nyp.33433017317797	2619	5	very	very	RB
nyp.33433017317797	2619	6	rancid	rancid	JJ
nyp.33433017317797	2619	7	,	,	,
nyp.33433017317797	2619	8	THE	the	DT
nyp.33433017317797	2619	9	DICTIONARY	dictionary	NN
nyp.33433017317797	2619	10	OF	of	IN
nyp.33433017317797	2619	11	COOKERY	cookery	NN
nyp.33433017317797	2619	12	.	.	.
nyp.33433017317797	2620	1	53	53	CD
nyp.33433017317797	2620	2	Butter	Butter	NNP
nyp.33433017317797	2620	3	,	,	,
nyp.33433017317797	2620	4	Melted	melt	VBD
nyp.33433017317797	2620	5	it	-PRON-	PRP
nyp.33433017317797	2620	6	should	should	MD
nyp.33433017317797	2620	7	be	be	VB
nyp.33433017317797	2620	8	melted	melt	VBN
nyp.33433017317797	2620	9	several	several	JJ
nyp.33433017317797	2620	10	times	time	NNS
nyp.33433017317797	2620	11	by	by	IN
nyp.33433017317797	2620	12	a	a	DT
nyp.33433017317797	2620	13	moderate	moderate	JJ
nyp.33433017317797	2620	14	heat	heat	NN
nyp.33433017317797	2620	15	,	,	,
nyp.33433017317797	2620	16	with	with	IN
nyp.33433017317797	2620	17	or	or	CC
nyp.33433017317797	2620	18	without	without	IN
nyp.33433017317797	2620	19	the	the	DT
nyp.33433017317797	2620	20	addi-	addi-	JJ
nyp.33433017317797	2620	21	tion	tion	NN
nyp.33433017317797	2620	22	of	of	IN
nyp.33433017317797	2620	23	water	water	NN
nyp.33433017317797	2620	24	,	,	,
nyp.33433017317797	2620	25	and	and	CC
nyp.33433017317797	2620	26	as	as	RB
nyp.33433017317797	2620	27	soon	soon	RB
nyp.33433017317797	2620	28	as	as	IN
nyp.33433017317797	2620	29	it	-PRON-	PRP
nyp.33433017317797	2620	30	has	have	VBZ
nyp.33433017317797	2620	31	been	be	VBN
nyp.33433017317797	2620	32	well	well	RB
nyp.33433017317797	2620	33	kneaded	knead	VBN
nyp.33433017317797	2620	34	,	,	,
nyp.33433017317797	2620	35	after	after	IN
nyp.33433017317797	2620	36	the	the	DT
nyp.33433017317797	2620	37	cooling	cooling	NN
nyp.33433017317797	2620	38	,	,	,
nyp.33433017317797	2620	39	in	in	IN
nyp.33433017317797	2620	40	order	order	NN
nyp.33433017317797	2620	41	to	to	TO
nyp.33433017317797	2620	42	extract	extract	VB
nyp.33433017317797	2620	43	any	any	DT
nyp.33433017317797	2620	44	water	water	NN
nyp.33433017317797	2620	45	it	-PRON-	PRP
nyp.33433017317797	2620	46	may	may	MD
nyp.33433017317797	2620	47	have	have	VB
nyp.33433017317797	2620	48	retained	retain	VBN
nyp.33433017317797	2620	49	,	,	,
nyp.33433017317797	2620	50	it	-PRON-	PRP
nyp.33433017317797	2620	51	should	should	MD
nyp.33433017317797	2620	52	be	be	VB
nyp.33433017317797	2620	53	put	put	VBN
nyp.33433017317797	2620	54	into	into	IN
nyp.33433017317797	2620	55	brown	brown	JJ
nyp.33433017317797	2620	56	freestone	freestone	NN
nyp.33433017317797	2620	57	pots	pot	NNS
nyp.33433017317797	2620	58	,	,	,
nyp.33433017317797	2620	59	sheltered	shelter	VBN
nyp.33433017317797	2620	60	from	from	IN
nyp.33433017317797	2620	61	the	the	DT
nyp.33433017317797	2620	62	contact	contact	NN
nyp.33433017317797	2620	63	of	of	IN
nyp.33433017317797	2620	64	the	the	DT
nyp.33433017317797	2620	65	air	air	NN
nyp.33433017317797	2620	66	.	.	.
nyp.33433017317797	2621	1	The	the	DT
nyp.33433017317797	2621	2	French	French	NNPS
nyp.33433017317797	2621	3	often	often	RB
nyp.33433017317797	2621	4	add	add	VBP
nyp.33433017317797	2621	5	to	to	IN
nyp.33433017317797	2621	6	it	-PRON-	PRP
nyp.33433017317797	2621	7	,	,	,
nyp.33433017317797	2621	8	after	after	IN
nyp.33433017317797	2621	9	it	-PRON-	PRP
nyp.33433017317797	2621	10	has	have	VBZ
nyp.33433017317797	2621	11	been	be	VBN
nyp.33433017317797	2621	12	melted	melt	VBN
nyp.33433017317797	2621	13	,	,	,
nyp.33433017317797	2621	14	a	a	DT
nyp.33433017317797	2621	15	piece	piece	NN
nyp.33433017317797	2621	16	of	of	IN
nyp.33433017317797	2621	17	toasted	toast	VBN
nyp.33433017317797	2621	18	bread	bread	NN
nyp.33433017317797	2621	19	,	,	,
nyp.33433017317797	2621	20	which	which	WDT
nyp.33433017317797	2621	21	helps	help	VBZ
nyp.33433017317797	2621	22	to	to	TO
nyp.33433017317797	2621	23	destroy	destroy	VB
nyp.33433017317797	2621	24	the	the	DT
nyp.33433017317797	2621	25	tendency	tendency	NN
nyp.33433017317797	2621	26	of	of	IN
nyp.33433017317797	2621	27	the	the	DT
nyp.33433017317797	2621	28	butter	butter	NN
nyp.33433017317797	2621	29	to	to	IN
nyp.33433017317797	2621	30	rancidity	rancidity	NN
nyp.33433017317797	2621	31	.	.	.
nyp.33433017317797	2622	1	BUTTER	butter	NN
nyp.33433017317797	2622	2	,	,	,
nyp.33433017317797	2622	3	Melted	Melted	NNP
nyp.33433017317797	2622	4	(	(	-LRB-
nyp.33433017317797	2622	5	the	the	DT
nyp.33433017317797	2622	6	French	French	NNP
nyp.33433017317797	2622	7	Sauce	Sauce	NNP
nyp.33433017317797	2622	8	Blanche	Blanche	NNP
nyp.33433017317797	2622	9	)	)	-RRB-
nyp.33433017317797	2622	10	.	.	.
nyp.33433017317797	2623	1	Ingredients—1	ingredients—1	IN
nyp.33433017317797	2623	2	lb	lb	CD
nyp.33433017317797	2623	3	.	.	.
nyp.33433017317797	2624	1	of	of	IN
nyp.33433017317797	2624	2	fresh	fresh	JJ
nyp.33433017317797	2624	3	butter	butter	NN
nyp.33433017317797	2624	4	,	,	,
nyp.33433017317797	2624	5	1	1	CD
nyp.33433017317797	2624	6	tablespoonful	tablespoonful	NN
nyp.33433017317797	2624	7	of	of	IN
nyp.33433017317797	2624	8	flour	flour	NN
nyp.33433017317797	2624	9	,	,	,
nyp.33433017317797	2624	10	salt	salt	NN
nyp.33433017317797	2624	11	to	to	TO
nyp.33433017317797	2624	12	taste	taste	VB
nyp.33433017317797	2624	13	,	,	,
nyp.33433017317797	2624	14	£	£	NN
nyp.33433017317797	2624	15	gill	gill	NNP
nyp.33433017317797	2624	16	of	of	IN
nyp.33433017317797	2624	17	water	water	NN
nyp.33433017317797	2624	18	,	,	,
nyp.33433017317797	2624	19	kspoonful	kspoonful	NNP
nyp.33433017317797	2624	20	of	of	IN
nyp.33433017317797	2624	21	white	white	JJ
nyp.33433017317797	2624	22	vinegar	vinegar	NN
nyp.33433017317797	2624	23	,	,	,
nyp.33433017317797	2624	24	a	a	DT
nyp.33433017317797	2624	25	very	very	RB
nyp.33433017317797	2624	26	little	little	JJ
nyp.33433017317797	2624	27	grated	grate	VBN
nyp.33433017317797	2624	28	nutmeg	nutmeg	NN
nyp.33433017317797	2624	29	.	.	.
nyp.33433017317797	2625	1	Mode	mode	NN
nyp.33433017317797	2625	2	.	.	.
nyp.33433017317797	2625	3	—	—	:
nyp.33433017317797	2625	4	Mix	mix	VB
nyp.33433017317797	2625	5	the	the	DT
nyp.33433017317797	2625	6	flour	flour	NN
nyp.33433017317797	2625	7	and	and	CC
nyp.33433017317797	2625	8	water	water	NN
nyp.33433017317797	2625	9	to	to	IN
nyp.33433017317797	2625	10	a	a	DT
nyp.33433017317797	2625	11	smooth	smooth	JJ
nyp.33433017317797	2625	12	batter	batter	NN
nyp.33433017317797	2625	13	,	,	,
nyp.33433017317797	2625	14	care-	care-	JJ
nyp.33433017317797	2625	15	fully	fully	RB
nyp.33433017317797	2625	16	rubbing	rub	VBG
nyp.33433017317797	2625	17	down	down	RP
nyp.33433017317797	2625	18	with	with	IN
nyp.33433017317797	2625	19	the	the	DT
nyp.33433017317797	2625	20	back	back	NN
nyp.33433017317797	2625	21	of	of	IN
nyp.33433017317797	2625	22	a	a	DT
nyp.33433017317797	2625	23	spoon	spoon	NN
nyp.33433017317797	2625	24	any	any	DT
nyp.33433017317797	2625	25	lumps	lump	NNS
nyp.33433017317797	2625	26	that	that	WDT
nyp.33433017317797	2625	27	may	may	MD
nyp.33433017317797	2625	28	appear	appear	VB
nyp.33433017317797	2625	29	.	.	.
nyp.33433017317797	2626	1	Put	put	VB
nyp.33433017317797	2626	2	it	-PRON-	PRP
nyp.33433017317797	2626	3	in	in	IN
nyp.33433017317797	2626	4	a	a	DT
nyp.33433017317797	2626	5	saucepan	saucepan	NN
nyp.33433017317797	2626	6	with	with	IN
nyp.33433017317797	2626	7	all	all	PDT
nyp.33433017317797	2626	8	the	the	DT
nyp.33433017317797	2626	9	other	other	JJ
nyp.33433017317797	2626	10	ingre-	ingre-	NN
nyp.33433017317797	2626	11	dients	dient	NNS
nyp.33433017317797	2626	12	,	,	,
nyp.33433017317797	2626	13	and	and	CC
nyp.33433017317797	2626	14	let	let	VB
nyp.33433017317797	2626	15	it	-PRON-	PRP
nyp.33433017317797	2626	16	thicken	thicken	VB
nyp.33433017317797	2626	17	on	on	IN
nyp.33433017317797	2626	18	the	the	DT
nyp.33433017317797	2626	19	fire	fire	NN
nyp.33433017317797	2626	20	,	,	,
nyp.33433017317797	2626	21	but	but	CC
nyp.33433017317797	2626	22	do	do	VBP
nyp.33433017317797	2626	23	not	not	RB
nyp.33433017317797	2626	24	allow	allow	VB
nyp.33433017317797	2626	25	it	-PRON-	PRP
nyp.33433017317797	2626	26	to	to	TO
nyp.33433017317797	2626	27	boil	boil	VB
nyp.33433017317797	2626	28	,	,	,
nyp.33433017317797	2626	29	lest	lest	IN
nyp.33433017317797	2626	30	it	-PRON-	PRP
nyp.33433017317797	2626	31	should	should	MD
nyp.33433017317797	2626	32	taste	taste	VB
nyp.33433017317797	2626	33	of	of	IN
nyp.33433017317797	2626	34	the	the	DT
nyp.33433017317797	2626	35	flour	flour	NN
nyp.33433017317797	2626	36	.	.	.
nyp.33433017317797	2627	1	Time.—1	Time.—1	VBN
nyp.33433017317797	2627	2	minute	minute	NN
nyp.33433017317797	2627	3	to	to	TO
nyp.33433017317797	2627	4	simmer	simmer	VB
nyp.33433017317797	2627	5	.	.	.
nyp.33433017317797	2628	1	A	a	DT
nyp.33433017317797	2628	2	verage	verage	NN
nyp.33433017317797	2628	3	cost	cost	NN
nyp.33433017317797	2628	4	,	,	,
nyp.33433017317797	2628	5	5d	5d	NNP
nyp.33433017317797	2628	6	.	.	.
nyp.33433017317797	2629	1	for	for	IN
nyp.33433017317797	2629	2	this	this	DT
nyp.33433017317797	2629	3	quan-	quan-	NN
nyp.33433017317797	2629	4	tity	tity	NNP
nyp.33433017317797	2629	5	.	.	.
nyp.33433017317797	2630	1	BUTTER	butter	NN
nyp.33433017317797	2630	2	,	,	,
nyp.33433017317797	2630	3	Melted	Melted	NNP
nyp.33433017317797	2630	4	,	,	,
nyp.33433017317797	2630	5	made	make	VBN
nyp.33433017317797	2630	6	with	with	IN
nyp.33433017317797	2630	7	Milk	milk	NN
nyp.33433017317797	2630	8	.	.	.
nyp.33433017317797	2631	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2631	2	teaspoonful	teaspoonful	NN
nyp.33433017317797	2631	3	of	of	IN
nyp.33433017317797	2631	4	flour	flour	NN
nyp.33433017317797	2631	5	,	,	,
nyp.33433017317797	2631	6	2	2	CD
nyp.33433017317797	2631	7	oz	oz	NN
nyp.33433017317797	2631	8	.	.	.
nyp.33433017317797	2632	1	of	of	IN
nyp.33433017317797	2632	2	butter	butter	NN
nyp.33433017317797	2632	3	,	,	,
nyp.33433017317797	2632	4	\	\	CD
nyp.33433017317797	2632	5	pint	pint	NN
nyp.33433017317797	2632	6	of	of	IN
nyp.33433017317797	2632	7	milk	milk	NN
nyp.33433017317797	2632	8	,	,	,
nyp.33433017317797	2632	9	a	a	DT
nyp.33433017317797	2632	10	few	few	JJ
nyp.33433017317797	2632	11	grains	grain	NNS
nyp.33433017317797	2632	12	of	of	IN
nyp.33433017317797	2632	13	salt	salt	NN
nyp.33433017317797	2632	14	.	.	.
nyp.33433017317797	2633	1	Mode.—Mix	Mode.—Mix	NFP
nyp.33433017317797	2633	2	the	the	DT
nyp.33433017317797	2633	3	butter	butter	NN
nyp.33433017317797	2633	4	and	and	CC
nyp.33433017317797	2633	5	flour	flour	NN
nyp.33433017317797	2633	6	smoothly	smoothly	RB
nyp.33433017317797	2633	7	together	together	RB
nyp.33433017317797	2633	8	on	on	IN
nyp.33433017317797	2633	9	a	a	DT
nyp.33433017317797	2633	10	plate	plate	NN
nyp.33433017317797	2633	11	,	,	,
nyp.33433017317797	2633	12	put	put	VB
nyp.33433017317797	2633	13	it	-PRON-	PRP
nyp.33433017317797	2633	14	into	into	IN
nyp.33433017317797	2633	15	a	a	DT
nyp.33433017317797	2633	16	lined	lined	JJ
nyp.33433017317797	2633	17	saucepan	saucepan	NN
nyp.33433017317797	2633	18	,	,	,
nyp.33433017317797	2633	19	and	and	CC
nyp.33433017317797	2633	20	pour	pour	VB
nyp.33433017317797	2633	21	in	in	IN
nyp.33433017317797	2633	22	the	the	DT
nyp.33433017317797	2633	23	milk	milk	NN
nyp.33433017317797	2633	24	.	.	.
nyp.33433017317797	2634	1	Keep	keep	VB
nyp.33433017317797	2634	2	stirring	stir	VBG
nyp.33433017317797	2634	3	it	-PRON-	PRP
nyp.33433017317797	2634	4	one	one	CD
nyp.33433017317797	2634	5	wag	wag	NN
nyp.33433017317797	2634	6	over	over	IN
nyp.33433017317797	2634	7	a	a	DT
nyp.33433017317797	2634	8	sharp	sharp	JJ
nyp.33433017317797	2634	9	fire	fire	NN
nyp.33433017317797	2634	10	;	;	:
nyp.33433017317797	2634	11	let	let	VB
nyp.33433017317797	2634	12	it	-PRON-	PRP
nyp.33433017317797	2634	13	boil	boil	VB
nyp.33433017317797	2634	14	quickly	quickly	RB
nyp.33433017317797	2634	15	for	for	IN
nyp.33433017317797	2634	16	a	a	DT
nyp.33433017317797	2634	17	minute	minute	NN
nyp.33433017317797	2634	18	or	or	CC
nyp.33433017317797	2634	19	two	two	CD
nyp.33433017317797	2634	20	,	,	,
nyp.33433017317797	2634	21	and	and	CC
nyp.33433017317797	2634	22	it	-PRON-	PRP
nyp.33433017317797	2634	23	is	be	VBZ
nyp.33433017317797	2634	24	ready	ready	JJ
nyp.33433017317797	2634	25	to	to	TO
nyp.33433017317797	2634	26	serve	serve	VB
nyp.33433017317797	2634	27	.	.	.
nyp.33433017317797	2635	1	This	this	DT
nyp.33433017317797	2635	2	is	be	VBZ
nyp.33433017317797	2635	3	a	a	DT
nyp.33433017317797	2635	4	very	very	RB
nyp.33433017317797	2635	5	good	good	JJ
nyp.33433017317797	2635	6	foundation	foundation	NN
nyp.33433017317797	2635	7	for	for	IN
nyp.33433017317797	2635	8	onion	onion	NN
nyp.33433017317797	2635	9	,	,	,
nyp.33433017317797	2635	10	lobster	lobster	NN
nyp.33433017317797	2635	11	,	,	,
nyp.33433017317797	2635	12	or	or	CC
nyp.33433017317797	2635	13	oyster	oyster	NN
nyp.33433017317797	2635	14	sauce	sauce	NN
nyp.33433017317797	2635	15	:	:	:
nyp.33433017317797	2635	16	using	use	VBG
nyp.33433017317797	2635	17	milk	milk	NN
nyp.33433017317797	2635	18	instead	instead	RB
nyp.33433017317797	2635	19	of	of	IN
nyp.33433017317797	2635	20	water	water	NN
nyp.33433017317797	2635	21	makes	make	VBZ
nyp.33433017317797	2635	22	it	-PRON-	PRP
nyp.33433017317797	2635	23	look	look	VB
nyp.33433017317797	2635	24	much	much	RB
nyp.33433017317797	2635	25	whiter	white	JJR
nyp.33433017317797	2635	26	and	and	CC
nyp.33433017317797	2635	27	more	more	RBR
nyp.33433017317797	2635	28	delicate	delicate	JJ
nyp.33433017317797	2635	29	.	.	.
nyp.33433017317797	2636	1	Time.—Alto-	Time.—Alto-	NNS
nyp.33433017317797	2636	2	gether	gether	RB
nyp.33433017317797	2636	3	,	,	,
nyp.33433017317797	2636	4	10	10	CD
nyp.33433017317797	2636	5	minutes	minute	NNS
nyp.33433017317797	2636	6	.	.	.
nyp.33433017317797	2637	1	Average	average	JJ
nyp.33433017317797	2637	2	cost	cost	NN
nyp.33433017317797	2637	3	for	for	IN
nyp.33433017317797	2637	4	this	this	DT
nyp.33433017317797	2637	5	quantity	quantity	NN
nyp.33433017317797	2637	6	,	,	,
nyp.33433017317797	2637	7	Sd	Sd	NNP
nyp.33433017317797	2637	8	.	.	.
nyp.33433017317797	2638	1	CABBAGE	CABBAGE	NNP
nyp.33433017317797	2638	2	,	,	,
nyp.33433017317797	2638	3	Boiled	boil	VBN
nyp.33433017317797	2638	4	.	.	.
nyp.33433017317797	2639	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	2639	2	each	each	DT
nyp.33433017317797	2639	3	J	J	NNP
nyp.33433017317797	2639	4	gallon	gallon	NN
nyp.33433017317797	2639	5	of	of	IN
nyp.33433017317797	2639	6	water	water	NN
nyp.33433017317797	2639	7	allow	allow	VBP
nyp.33433017317797	2639	8	1	1	CD
nyp.33433017317797	2639	9	heaped	heap	VBN
nyp.33433017317797	2639	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	2639	11	of	of	IN
nyp.33433017317797	2639	12	salt	salt	NN
nyp.33433017317797	2639	13	;	;	:
nyp.33433017317797	2639	14	a	a	DT
nyp.33433017317797	2639	15	very	very	RB
nyp.33433017317797	2639	16	small	small	JJ
nyp.33433017317797	2639	17	piece	piece	NN
nyp.33433017317797	2639	18	of	of	IN
nyp.33433017317797	2639	19	soda	soda	NN
nyp.33433017317797	2639	20	.	.	.
nyp.33433017317797	2640	1	Mode	mode	NN
nyp.33433017317797	2640	2	.	.	.
nyp.33433017317797	2640	3	—	—	:
nyp.33433017317797	2640	4	Pick	pick	VB
nyp.33433017317797	2640	5	off	off	RP
nyp.33433017317797	2640	6	all	all	PDT
nyp.33433017317797	2640	7	the	the	DT
nyp.33433017317797	2640	8	dead	dead	JJ
nyp.33433017317797	2640	9	outside	outside	JJ
nyp.33433017317797	2640	10	leaves	leave	NNS
nyp.33433017317797	2640	11	,	,	,
nyp.33433017317797	2640	12	cut	cut	VBN
nyp.33433017317797	2640	13	off	off	RP
nyp.33433017317797	2640	14	as	as	RB
nyp.33433017317797	2640	15	much	much	JJ
nyp.33433017317797	2640	16	of	of	IN
nyp.33433017317797	2640	17	the	the	DT
nyp.33433017317797	2640	18	stalk	stalk	NN
nyp.33433017317797	2640	19	as	as	IN
nyp.33433017317797	2640	20	possible	possible	JJ
nyp.33433017317797	2640	21	,	,	,
nyp.33433017317797	2640	22	and	and	CC
nyp.33433017317797	2640	23	cut	cut	VBD
nyp.33433017317797	2640	24	the	the	DT
nyp.33433017317797	2640	25	cabbage	cabbage	NN
nyp.33433017317797	2640	26	across	across	IN
nyp.33433017317797	2640	27	twice	twice	RB
nyp.33433017317797	2640	28	,	,	,
nyp.33433017317797	2640	29	at	at	IN
nyp.33433017317797	2640	30	the	the	DT
nyp.33433017317797	2640	31	stalk	stalk	NN
nyp.33433017317797	2640	32	end	end	NN
nyp.33433017317797	2640	33	;	;	:
nyp.33433017317797	2640	34	if	if	IN
nyp.33433017317797	2640	35	they	-PRON-	PRP
nyp.33433017317797	2640	36	should	should	MD
nyp.33433017317797	2640	37	be	be	VB
nyp.33433017317797	2640	38	very	very	RB
nyp.33433017317797	2640	39	large	large	JJ
nyp.33433017317797	2640	40	,	,	,
nyp.33433017317797	2640	41	quarter	quarter	VB
nyp.33433017317797	2640	42	them	-PRON-	PRP
nyp.33433017317797	2640	43	.	.	.
nyp.33433017317797	2641	1	Wash	wash	VB
nyp.33433017317797	2641	2	them	-PRON-	PRP
nyp.33433017317797	2641	3	well	well	RB
nyp.33433017317797	2641	4	in	in	IN
nyp.33433017317797	2641	5	cold	cold	JJ
nyp.33433017317797	2641	6	water	water	NN
nyp.33433017317797	2641	7	,	,	,
nyp.33433017317797	2641	8	place	place	VB
nyp.33433017317797	2641	9	them	-PRON-	PRP
nyp.33433017317797	2641	10	in	in	IN
nyp.33433017317797	2641	11	a	a	DT
nyp.33433017317797	2641	12	colander	colander	NN
nyp.33433017317797	2641	13	,	,	,
nyp.33433017317797	2641	14	and	and	CC
nyp.33433017317797	2641	15	drain	drain	NN
nyp.33433017317797	2641	16	;	;	:
nyp.33433017317797	2641	17	then	then	RB
nyp.33433017317797	2641	18	put	put	VB
nyp.33433017317797	2641	19	them	-PRON-	PRP
nyp.33433017317797	2641	20	into	into	IN
nyp.33433017317797	2641	21	plenty	plenty	JJ
nyp.33433017317797	2641	22	offast-	offast-	NN
nyp.33433017317797	2641	23	boiling	boiling	NN
nyp.33433017317797	2641	24	water	water	NN
nyp.33433017317797	2641	25	,	,	,
nyp.33433017317797	2641	26	to	to	TO
nyp.33433017317797	2641	27	which	which	WDT
nyp.33433017317797	2641	28	have	have	VBP
nyp.33433017317797	2641	29	been	be	VBN
nyp.33433017317797	2641	30	added	add	VBN
nyp.33433017317797	2641	31	salt	salt	NN
nyp.33433017317797	2641	32	and	and	CC
nyp.33433017317797	2641	33	soda	soda	NN
nyp.33433017317797	2641	34	in	in	IN
nyp.33433017317797	2641	35	the	the	DT
nyp.33433017317797	2641	36	above	above	JJ
nyp.33433017317797	2641	37	proportions	proportion	NNS
nyp.33433017317797	2641	38	.	.	.
nyp.33433017317797	2642	1	Stir	stir	VB
nyp.33433017317797	2642	2	them	-PRON-	PRP
nyp.33433017317797	2642	3	down	down	RP
nyp.33433017317797	2642	4	once	once	RB
nyp.33433017317797	2642	5	or	or	CC
nyp.33433017317797	2642	6	twice	twice	RB
nyp.33433017317797	2642	7	in	in	IN
nyp.33433017317797	2642	8	the	the	DT
nyp.33433017317797	2642	9	Cabbage	cabbage	NN
nyp.33433017317797	2642	10	,	,	,
nyp.33433017317797	2642	11	Red	red	JJ
nyp.33433017317797	2642	12	,	,	,
nyp.33433017317797	2642	13	Stewed	stewed	JJ
nyp.33433017317797	2642	14	water	water	NN
nyp.33433017317797	2642	15	,	,	,
nyp.33433017317797	2642	16	keep	keep	VB
nyp.33433017317797	2642	17	the	the	DT
nyp.33433017317797	2642	18	pan	pan	NN
nyp.33433017317797	2642	19	uncovered	uncover	VBN
nyp.33433017317797	2642	20	,	,	,
nyp.33433017317797	2642	21	and	and	CC
nyp.33433017317797	2642	22	let	let	VB
nyp.33433017317797	2642	23	them	-PRON-	PRP
nyp.33433017317797	2642	24	boil	boil	VB
nyp.33433017317797	2642	25	quickly	quickly	RB
nyp.33433017317797	2642	26	until	until	IN
nyp.33433017317797	2642	27	tender	tender	NN
nyp.33433017317797	2642	28	.	.	.
nyp.33433017317797	2643	1	The	the	DT
nyp.33433017317797	2643	2	instant	instant	NN
nyp.33433017317797	2643	3	they	-PRON-	PRP
nyp.33433017317797	2643	4	are	be	VBP
nyp.33433017317797	2643	5	done	do	VBN
nyp.33433017317797	2643	6	,	,	,
nyp.33433017317797	2643	7	take	take	VB
nyp.33433017317797	2643	8	them	-PRON-	PRP
nyp.33433017317797	2643	9	up	up	RP
nyp.33433017317797	2643	10	into	into	IN
nyp.33433017317797	2643	11	a	a	DT
nyp.33433017317797	2643	12	colander	colander	NN
nyp.33433017317797	2643	13	,	,	,
nyp.33433017317797	2643	14	place	place	VB
nyp.33433017317797	2643	15	a	a	DT
nyp.33433017317797	2643	16	plate	plate	NN
nyp.33433017317797	2643	17	over	over	IN
nyp.33433017317797	2643	18	them	-PRON-	PRP
nyp.33433017317797	2643	19	,	,	,
nyp.33433017317797	2643	20	let	let	VB
nyp.33433017317797	2643	21	them	-PRON-	PRP
nyp.33433017317797	2643	22	thoroughly	thoroughly	RB
nyp.33433017317797	2643	23	drain	drain	VB
nyp.33433017317797	2643	24	,	,	,
nyp.33433017317797	2643	25	dish	dish	NN
nyp.33433017317797	2643	26	,	,	,
nyp.33433017317797	2643	27	and	and	CC
nyp.33433017317797	2643	28	serve	serve	VB
nyp.33433017317797	2643	29	.	.	.
nyp.33433017317797	2644	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	2644	2	cabbages	cabbage	NNS
nyp.33433017317797	2644	3	,	,	,
nyp.33433017317797	2644	4	or	or	CC
nyp.33433017317797	2644	5	savoys	savoys	NNP
nyp.33433017317797	2644	6	,	,	,
nyp.33433017317797	2644	7	t	t	NN
nyp.33433017317797	2644	8	to	to	IN
nyp.33433017317797	2644	9	3	3	CD
nyp.33433017317797	2644	10	hour	hour	NN
nyp.33433017317797	2644	11	,	,	,
nyp.33433017317797	2644	12	young	young	JJ
nyp.33433017317797	2644	13	summer	summer	NN
nyp.33433017317797	2644	14	cabbage	cabbage	NN
nyp.33433017317797	2644	15	,	,	,
nyp.33433017317797	2644	16	10	10	CD
nyp.33433017317797	2644	17	to	to	TO
nyp.33433017317797	2644	18	12	12	CD
nyp.33433017317797	2644	19	minutes	minute	NNS
nyp.33433017317797	2644	20	,	,	,
nyp.33433017317797	2644	21	after	after	IN
nyp.33433017317797	2644	22	the	the	DT
nyp.33433017317797	2644	23	water	water	NN
nyp.33433017317797	2644	24	boils	boil	VBZ
nyp.33433017317797	2644	25	.	.	.
nyp.33433017317797	2645	1	Average	average	JJ
nyp.33433017317797	2645	2	cost	cost	NN
nyp.33433017317797	2645	3	,	,	,
nyp.33433017317797	2645	4	2d	2d	NN
nyp.33433017317797	2645	5	.	.	.
nyp.33433017317797	2646	1	each	each	DT
nyp.33433017317797	2646	2	in	in	IN
nyp.33433017317797	2646	3	full	full	JJ
nyp.33433017317797	2646	4	season	season	NN
nyp.33433017317797	2646	5	.	.	.
nyp.33433017317797	2647	1	Sufficient	sufficient	JJ
nyp.33433017317797	2647	2	.	.	.
nyp.33433017317797	2647	3	—	—	:
nyp.33433017317797	2647	4	2	2	CD
nyp.33433017317797	2647	5	large	large	JJ
nyp.33433017317797	2647	6	ones	one	NNS
nyp.33433017317797	2647	7	for	for	IN
nyp.33433017317797	2647	8	4	4	CD
nyp.33433017317797	2647	9	or	or	CC
nyp.33433017317797	2647	10	5	5	CD
nyp.33433017317797	2647	11	persons	person	NNS
nyp.33433017317797	2647	12	.	.	.
nyp.33433017317797	2648	1	Sea-	Sea-	NNP
nyp.33433017317797	2648	2	sonable	sonable	JJ
nyp.33433017317797	2648	3	—	—	:
nyp.33433017317797	2648	4	Cabbages	cabbage	NNS
nyp.33433017317797	2648	5	and	and	CC
nyp.33433017317797	2648	6	sprouts	sprout	NNS
nyp.33433017317797	2648	7	of	of	IN
nyp.33433017317797	2648	8	various	various	JJ
nyp.33433017317797	2648	9	kinds	kind	NNS
nyp.33433017317797	2648	10	at	at	IN
nyp.33433017317797	2648	11	any	any	DT
nyp.33433017317797	2648	12	time	time	NN
nyp.33433017317797	2648	13	.	.	.
nyp.33433017317797	2649	1	CABBAGE	CABBAGE	NNP
nyp.33433017317797	2649	2	,	,	,
nyp.33433017317797	2649	3	Red	Red	NNP
nyp.33433017317797	2649	4	,	,	,
nyp.33433017317797	2649	5	Pickled	Pickled	NNP
nyp.33433017317797	2649	6	.	.	.
nyp.33433017317797	2650	1	Ingredients.—Red	Ingredients.—Red	NNP
nyp.33433017317797	2650	2	cabbages	cabbage	NNS
nyp.33433017317797	2650	3	,	,	,
nyp.33433017317797	2650	4	salt	salt	NN
nyp.33433017317797	2650	5	and	and	CC
nyp.33433017317797	2650	6	water	water	NN
nyp.33433017317797	2650	7	;	;	:
nyp.33433017317797	2650	8	to	to	IN
nyp.33433017317797	2650	9	each	each	DT
nyp.33433017317797	2650	10	quart	quart	NN
nyp.33433017317797	2650	11	of	of	IN
nyp.33433017317797	2650	12	vinegar	vinegar	NN
nyp.33433017317797	2650	13	,	,	,
nyp.33433017317797	2650	14	^	^	:
nyp.33433017317797	2650	15	oz	oz	NNP
nyp.33433017317797	2650	16	.	.	.
nyp.33433017317797	2651	1	of	of	IN
nyp.33433017317797	2651	2	ginger	ginger	NNP
nyp.33433017317797	2651	3	well	well	RB
nyp.33433017317797	2651	4	bruised	bruise	VBN
nyp.33433017317797	2651	5	,	,	,
nyp.33433017317797	2651	6	1	1	CD
nyp.33433017317797	2651	7	oz	oz	NN
nyp.33433017317797	2651	8	.	.	.
nyp.33433017317797	2652	1	of	of	IN
nyp.33433017317797	2652	2	whole	whole	JJ
nyp.33433017317797	2652	3	black	black	JJ
nyp.33433017317797	2652	4	pepper	pepper	NN
nyp.33433017317797	2652	5	,	,	,
nyp.33433017317797	2652	6	and	and	CC
nyp.33433017317797	2652	7	,	,	,
nyp.33433017317797	2652	8	when	when	WRB
nyp.33433017317797	2652	9	liked	like	VBN
nyp.33433017317797	2652	10	,	,	,
nyp.33433017317797	2652	11	a	a	DT
nyp.33433017317797	2652	12	little	little	JJ
nyp.33433017317797	2652	13	cayenne	cayenne	NN
nyp.33433017317797	2652	14	.	.	.
nyp.33433017317797	2653	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	2653	2	off	off	IN
nyp.33433017317797	2653	3	the	the	DT
nyp.33433017317797	2653	4	outside	outside	JJ
nyp.33433017317797	2653	5	decayed	decayed	JJ
nyp.33433017317797	2653	6	leaves	leave	NNS
nyp.33433017317797	2653	7	of	of	IN
nyp.33433017317797	2653	8	a	a	DT
nyp.33433017317797	2653	9	nice	nice	JJ
nyp.33433017317797	2653	10	red	red	JJ
nyp.33433017317797	2653	11	cabbage	cabbage	NN
nyp.33433017317797	2653	12	,	,	,
nyp.33433017317797	2653	13	cut	cut	VBD
nyp.33433017317797	2653	14	it	-PRON-	PRP
nyp.33433017317797	2653	15	in	in	IN
nyp.33433017317797	2653	16	quarters	quarter	NNS
nyp.33433017317797	2653	17	,	,	,
nyp.33433017317797	2653	18	remove	remove	VB
nyp.33433017317797	2653	19	the	the	DT
nyp.33433017317797	2653	20	stalks	stalk	NNS
nyp.33433017317797	2653	21	,	,	,
nyp.33433017317797	2653	22	and	and	CC
nyp.33433017317797	2653	23	cut	cut	VBD
nyp.33433017317797	2653	24	it	-PRON-	PRP
nyp.33433017317797	2653	25	across	across	RB
nyp.33433017317797	2653	26	in	in	IN
nyp.33433017317797	2653	27	very	very	RB
nyp.33433017317797	2653	28	thin	thin	JJ
nyp.33433017317797	2653	29	slices	slice	NNS
nyp.33433017317797	2653	30	.	.	.
nyp.33433017317797	2654	1	Lay	lay	VB
nyp.33433017317797	2654	2	these	these	DT
nyp.33433017317797	2654	3	on	on	IN
nyp.33433017317797	2654	4	a	a	DT
nyp.33433017317797	2654	5	dish	dish	NN
nyp.33433017317797	2654	6	,	,	,
nyp.33433017317797	2654	7	and	and	CC
nyp.33433017317797	2654	8	strew	strew	VB
nyp.33433017317797	2654	9	them	-PRON-	PRP
nyp.33433017317797	2654	10	plentifully	plentifully	RB
nyp.33433017317797	2654	11	with	with	IN
nyp.33433017317797	2654	12	salt	salt	NN
nyp.33433017317797	2654	13	,	,	,
nyp.33433017317797	2654	14	covering	cover	VBG
nyp.33433017317797	2654	15	them	-PRON-	PRP
nyp.33433017317797	2654	16	with	with	IN
nyp.33433017317797	2654	17	another	another	DT
nyp.33433017317797	2654	18	dish	dish	NN
nyp.33433017317797	2654	19	.	.	.
nyp.33433017317797	2655	1	Let	let	VB
nyp.33433017317797	2655	2	them	-PRON-	PRP
nyp.33433017317797	2655	3	remain	remain	VB
nyp.33433017317797	2655	4	for	for	IN
nyp.33433017317797	2655	5	24	24	CD
nyp.33433017317797	2655	6	hours	hour	NNS
nyp.33433017317797	2655	7	,	,	,
nyp.33433017317797	2655	8	turn	turn	VB
nyp.33433017317797	2655	9	into	into	IN
nyp.33433017317797	2655	10	a	a	DT
nyp.33433017317797	2655	11	colander	colander	NN
nyp.33433017317797	2655	12	to	to	TO
nyp.33433017317797	2655	13	drain	drain	VB
nyp.33433017317797	2655	14	,	,	,
nyp.33433017317797	2655	15	and	and	CC
nyp.33433017317797	2655	16	,	,	,
nyp.33433017317797	2655	17	if	if	IN
nyp.33433017317797	2655	18	necessary	necessary	JJ
nyp.33433017317797	2655	19	,	,	,
nyp.33433017317797	2655	20	wipe	wipe	VB
nyp.33433017317797	2655	21	lightly	lightly	RB
nyp.33433017317797	2655	22	with	with	IN
nyp.33433017317797	2655	23	a	a	DT
nyp.33433017317797	2655	24	clean	clean	JJ
nyp.33433017317797	2655	25	soft	soft	JJ
nyp.33433017317797	2655	26	cloth	cloth	NN
nyp.33433017317797	2655	27	.	.	.
nyp.33433017317797	2656	1	Put	put	VB
nyp.33433017317797	2656	2	them	-PRON-	PRP
nyp.33433017317797	2656	3	in	in	IN
nyp.33433017317797	2656	4	a	a	DT
nyp.33433017317797	2656	5	jar	jar	NN
nyp.33433017317797	2656	6	;	;	:
nyp.33433017317797	2656	7	boil	boil	VB
nyp.33433017317797	2656	8	up	up	RP
nyp.33433017317797	2656	9	the	the	DT
nyp.33433017317797	2656	10	vinegar	vinegar	NN
nyp.33433017317797	2656	11	with	with	IN
nyp.33433017317797	2656	12	spices	spice	NNS
nyp.33433017317797	2656	13	in	in	IN
nyp.33433017317797	2656	14	the	the	DT
nyp.33433017317797	2656	15	above	above	JJ
nyp.33433017317797	2656	16	proportion	proportion	NN
nyp.33433017317797	2656	17	,	,	,
nyp.33433017317797	2656	18	and	and	CC
nyp.33433017317797	2656	19	,	,	,
nyp.33433017317797	2656	20	when	when	WRB
nyp.33433017317797	2656	21	cold	cold	JJ
nyp.33433017317797	2656	22	,	,	,
nyp.33433017317797	2656	23	pour	pour	VB
nyp.33433017317797	2656	24	it	-PRON-	PRP
nyp.33433017317797	2656	25	over	over	IN
nyp.33433017317797	2656	26	the	the	DT
nyp.33433017317797	2656	27	cabbage	cabbage	NN
nyp.33433017317797	2656	28	.	.	.
nyp.33433017317797	2657	1	It	-PRON-	PRP
nyp.33433017317797	2657	2	will	will	MD
nyp.33433017317797	2657	3	be	be	VB
nyp.33433017317797	2657	4	fit	fit	JJ
nyp.33433017317797	2657	5	for	for	IN
nyp.33433017317797	2657	6	use	use	NN
nyp.33433017317797	2657	7	in	in	IN
nyp.33433017317797	2657	8	a	a	DT
nyp.33433017317797	2657	9	week	week	NN
nyp.33433017317797	2657	10	or	or	CC
nyp.33433017317797	2657	11	two	two	CD
nyp.33433017317797	2657	12	,	,	,
nyp.33433017317797	2657	13	and	and	CC
nyp.33433017317797	2657	14	,	,	,
nyp.33433017317797	2657	15	if	if	IN
nyp.33433017317797	2657	16	kept	keep	VBN
nyp.33433017317797	2657	17	for	for	IN
nyp.33433017317797	2657	18	a	a	DT
nyp.33433017317797	2657	19	very	very	RB
nyp.33433017317797	2657	20	long	long	JJ
nyp.33433017317797	2657	21	time	time	NN
nyp.33433017317797	2657	22	,	,	,
nyp.33433017317797	2657	23	the	the	DT
nyp.33433017317797	2657	24	cabbage	cabbage	NN
nyp.33433017317797	2657	25	is	be	VBZ
nyp.33433017317797	2657	26	liable	liable	JJ
nyp.33433017317797	2657	27	to	to	TO
nyp.33433017317797	2657	28	get	get	VB
nyp.33433017317797	2657	29	soft	soft	JJ
nyp.33433017317797	2657	30	and	and	CC
nyp.33433017317797	2657	31	to	to	TO
nyp.33433017317797	2657	32	discolour	discolour	VB
nyp.33433017317797	2657	33	.	.	.
nyp.33433017317797	2658	1	To	to	TO
nyp.33433017317797	2658	2	be	be	VB
nyp.33433017317797	2658	3	really	really	RB
nyp.33433017317797	2658	4	nice	nice	JJ
nyp.33433017317797	2658	5	and	and	CC
nyp.33433017317797	2658	6	crisp	crisp	JJ
nyp.33433017317797	2658	7	,	,	,
nyp.33433017317797	2658	8	and	and	CC
nyp.33433017317797	2658	9	of	of	IN
nyp.33433017317797	2658	10	a	a	DT
nyp.33433017317797	2658	11	good	good	JJ
nyp.33433017317797	2658	12	red	red	JJ
nyp.33433017317797	2658	13	colour	colour	NN
nyp.33433017317797	2658	14	,	,	,
nyp.33433017317797	2658	15	it	-PRON-	PRP
nyp.33433017317797	2658	16	should	should	MD
nyp.33433017317797	2658	17	be	be	VB
nyp.33433017317797	2658	18	eaten	eat	VBN
nyp.33433017317797	2658	19	almost	almost	RB
nyp.33433017317797	2658	20	im-	im-	RB
nyp.33433017317797	2658	21	mediately	mediately	RB
nyp.33433017317797	2658	22	after	after	IN
nyp.33433017317797	2658	23	it	-PRON-	PRP
nyp.33433017317797	2658	24	is	be	VBZ
nyp.33433017317797	2658	25	made	make	VBN
nyp.33433017317797	2658	26	.	.	.
nyp.33433017317797	2659	1	A	a	DT
nyp.33433017317797	2659	2	little	little	JJ
nyp.33433017317797	2659	3	bruised	bruised	JJ
nyp.33433017317797	2659	4	cochineal	cochineal	NN
nyp.33433017317797	2659	5	boiled	boil	VBN
nyp.33433017317797	2659	6	with	with	IN
nyp.33433017317797	2659	7	the	the	DT
nyp.33433017317797	2659	8	vinegar	vinegar	NN
nyp.33433017317797	2659	9	adds	add	VBZ
nyp.33433017317797	2659	10	much	much	JJ
nyp.33433017317797	2659	11	to	to	IN
nyp.33433017317797	2659	12	the	the	DT
nyp.33433017317797	2659	13	appearance	appearance	NN
nyp.33433017317797	2659	14	of	of	IN
nyp.33433017317797	2659	15	this	this	DT
nyp.33433017317797	2659	16	pickle	pickle	NN
nyp.33433017317797	2659	17	.	.	.
nyp.33433017317797	2660	1	Tie	tie	VB
nyp.33433017317797	2660	2	down	down	RP
nyp.33433017317797	2660	3	with	with	IN
nyp.33433017317797	2660	4	bladder	bladder	NN
nyp.33433017317797	2660	5	,	,	,
nyp.33433017317797	2660	6	and	and	CC
nyp.33433017317797	2660	7	keep	keep	VB
nyp.33433017317797	2660	8	in	in	IN
nyp.33433017317797	2660	9	a	a	DT
nyp.33433017317797	2660	10	dry	dry	JJ
nyp.33433017317797	2660	11	place	place	NN
nyp.33433017317797	2660	12	.	.	.
nyp.33433017317797	2661	1	Seasonable	seasonable	JJ
nyp.33433017317797	2661	2	in	in	IN
nyp.33433017317797	2661	3	July	July	NNP
nyp.33433017317797	2661	4	and	and	CC
nyp.33433017317797	2661	5	August	August	NNP
nyp.33433017317797	2661	6	,	,	,
nyp.33433017317797	2661	7	but	but	CC
nyp.33433017317797	2661	8	the	the	DT
nyp.33433017317797	2661	9	pickle	pickle	NN
nyp.33433017317797	2661	10	will	will	MD
nyp.33433017317797	2661	11	be	be	VB
nyp.33433017317797	2661	12	much	much	RB
nyp.33433017317797	2661	13	more	more	RBR
nyp.33433017317797	2661	14	crisp	crisp	JJ
nyp.33433017317797	2661	15	if	if	IN
nyp.33433017317797	2661	16	the	the	DT
nyp.33433017317797	2661	17	frost	frost	NN
nyp.33433017317797	2661	18	has	have	VBZ
nyp.33433017317797	2661	19	just	just	RB
nyp.33433017317797	2661	20	touched	touch	VBN
nyp.33433017317797	2661	21	the	the	DT
nyp.33433017317797	2661	22	leaves	leave	NNS
nyp.33433017317797	2661	23	.	.	.
nyp.33433017317797	2662	1	CABBAGE	CABBAGE	NNP
nyp.33433017317797	2662	2	,	,	,
nyp.33433017317797	2662	3	Red	Red	NNP
nyp.33433017317797	2662	4	,	,	,
nyp.33433017317797	2662	5	Stewed	Stewed	NNP
nyp.33433017317797	2662	6	.	.	.
nyp.33433017317797	2663	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2663	2	red	red	JJ
nyp.33433017317797	2663	3	cabbage	cabbage	NN
nyp.33433017317797	2663	4	,	,	,
nyp.33433017317797	2663	5	a	a	DT
nyp.33433017317797	2663	6	small	small	JJ
nyp.33433017317797	2663	7	slice	slice	NN
nyp.33433017317797	2663	8	of	of	IN
nyp.33433017317797	2663	9	ham	ham	NN
nyp.33433017317797	2663	10	,	,	,
nyp.33433017317797	2663	11	^	^	:
nyp.33433017317797	2663	12	oz	oz	NNP
nyp.33433017317797	2663	13	.	.	.
nyp.33433017317797	2664	1	of	of	IN
nyp.33433017317797	2664	2	fresh	fresh	JJ
nyp.33433017317797	2664	3	butter	butter	NN
nyp.33433017317797	2664	4	,	,	,
nyp.33433017317797	2664	5	1	1	CD
nyp.33433017317797	2664	6	pint	pint	NN
nyp.33433017317797	2664	7	of	of	IN
nyp.33433017317797	2664	8	weak	weak	JJ
nyp.33433017317797	2664	9	stock	stock	NN
nyp.33433017317797	2664	10	or	or	CC
nyp.33433017317797	2664	11	broth	broth	NN
nyp.33433017317797	2664	12	,	,	,
nyp.33433017317797	2664	13	1	1	CD
nyp.33433017317797	2664	14	gill	gill	NN
nyp.33433017317797	2664	15	of	of	IN
nyp.33433017317797	2664	16	vinegar	vinegar	NN
nyp.33433017317797	2664	17	,	,	,
nyp.33433017317797	2664	18	salt	salt	NN
nyp.33433017317797	2664	19	and	and	CC
nyp.33433017317797	2664	20	pepper	pepper	NN
nyp.33433017317797	2664	21	to	to	TO
nyp.33433017317797	2664	22	taste	taste	VB
nyp.33433017317797	2664	23	,	,	,
nyp.33433017317797	2664	24	1	1	CD
nyp.33433017317797	2664	25	tablespoonful	tablespoonful	NN
nyp.33433017317797	2664	26	of	of	IN
nyp.33433017317797	2664	27	pounded	pound	VBN
nyp.33433017317797	2664	28	sugar	sugar	NN
nyp.33433017317797	2664	29	.	.	.
nyp.33433017317797	2665	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	2665	2	the	the	DT
nyp.33433017317797	2665	3	cab-	cab-	NN
nyp.33433017317797	2665	4	bage	bage	NN
nyp.33433017317797	2665	5	into	into	IN
nyp.33433017317797	2665	6	very	very	RB
nyp.33433017317797	2665	7	thin	thin	JJ
nyp.33433017317797	2665	8	slices	slice	NNS
nyp.33433017317797	2665	9	,	,	,
nyp.33433017317797	2665	10	put	put	VBD
nyp.33433017317797	2665	11	it	-PRON-	PRP
nyp.33433017317797	2665	12	into	into	IN
nyp.33433017317797	2665	13	a	a	DT
nyp.33433017317797	2665	14	stewpan	stewpan	NN
nyp.33433017317797	2665	15	,	,	,
nyp.33433017317797	2665	16	with	with	IN
nyp.33433017317797	2665	17	the	the	DT
nyp.33433017317797	2665	18	ham	ham	NN
nyp.33433017317797	2665	19	cut	cut	NN
nyp.33433017317797	2665	20	in	in	IN
nyp.33433017317797	2665	21	dice	dice	NN
nyp.33433017317797	2665	22	,	,	,
nyp.33433017317797	2665	23	the	the	DT
nyp.33433017317797	2665	24	butter	butter	NN
nyp.33433017317797	2665	25	,	,	,
nyp.33433017317797	2665	26	J	J	NNP
nyp.33433017317797	2665	27	pint	pint	NN
nyp.33433017317797	2665	28	of	of	IN
nyp.33433017317797	2665	29	stock	stock	NN
nyp.33433017317797	2665	30	,	,	,
nyp.33433017317797	2665	31	and	and	CC
nyp.33433017317797	2665	32	the	the	DT
nyp.33433017317797	2665	33	vinegar	vinegar	NN
nyp.33433017317797	2665	34	;	;	:
nyp.33433017317797	2665	35	cover	cover	VB
nyp.33433017317797	2665	36	the	the	DT
nyp.33433017317797	2665	37	pan	pan	NN
nyp.33433017317797	2665	38	closely	closely	RB
nyp.33433017317797	2665	39	,	,	,
nyp.33433017317797	2665	40	and	and	CC
nyp.33433017317797	2665	41	let	let	VB
nyp.33433017317797	2665	42	it	-PRON-	PRP
nyp.33433017317797	2665	43	stew	stew	VB
nyp.33433017317797	2665	44	for	for	IN
nyp.33433017317797	2665	45	1	1	CD
nyp.33433017317797	2665	46	hour	hour	NN
nyp.33433017317797	2665	47	.	.	.
nyp.33433017317797	2666	1	When	when	WRB
nyp.33433017317797	2666	2	it	-PRON-	PRP
nyp.33433017317797	2666	3	is	be	VBZ
nyp.33433017317797	2666	4	very	very	RB
nyp.33433017317797	2666	5	tender	tender	JJ
nyp.33433017317797	2666	6	,	,	,
nyp.33433017317797	2666	7	add	add	VB
nyp.33433017317797	2666	8	the	the	DT
nyp.33433017317797	2666	9	remainder	remainder	NN
nyp.33433017317797	2666	10	of	of	IN
nyp.33433017317797	2666	11	the	the	DT
nyp.33433017317797	2666	12	stock	stock	NN
nyp.33433017317797	2666	13	,	,	,
nyp.33433017317797	2666	14	a	a	DT
nyp.33433017317797	2666	15	seasoning	seasoning	NN
nyp.33433017317797	2666	16	of	of	IN
nyp.33433017317797	2666	17	salt	salt	NN
nyp.33433017317797	2666	18	and	and	CC
nyp.33433017317797	2666	19	pepper	pepper	NN
nyp.33433017317797	2666	20	,	,	,
nyp.33433017317797	2666	21	and	and	CC
nyp.33433017317797	2666	22	the	the	DT
nyp.33433017317797	2666	23	pounded	pound	VBN
nyp.33433017317797	2666	24	sugar	sugar	NN
nyp.33433017317797	2666	25	;	;	:
nyp.33433017317797	2666	26	mix	mix	VB
nyp.33433017317797	2666	27	all	all	RB
nyp.33433017317797	2666	28	well	well	RB
nyp.33433017317797	2666	29	together	together	RB
nyp.33433017317797	2666	30	,	,	,
nyp.33433017317797	2666	31	stir	stir	VB
nyp.33433017317797	2666	32	over	over	IN
nyp.33433017317797	2666	33	the	the	DT
nyp.33433017317797	2666	34	fire	fire	NN
nyp.33433017317797	2666	35	until	until	IN
nyp.33433017317797	2666	36	nearly	nearly	RB
nyp.33433017317797	2666	37	all	all	PDT
nyp.33433017317797	2666	38	the	the	DT
nyp.33433017317797	2666	39	liquor	liquor	NN
nyp.33433017317797	2666	40	is	be	VBZ
nyp.33433017317797	2666	41	dried	dry	VBN
nyp.33433017317797	2666	42	away	away	RB
nyp.33433017317797	2666	43	,	,	,
nyp.33433017317797	2666	44	54	54	CD
nyp.33433017317797	2666	45	THE	the	DT
nyp.33433017317797	2666	46	DICTIONARY	dictionary	NN
nyp.33433017317797	2666	47	OF	of	IN
nyp.33433017317797	2666	48	COOKEEY	COOKEEY	NNP
nyp.33433017317797	2666	49	.	.	.
nyp.33433017317797	2667	1	Cabbage	Cabbage	NNP
nyp.33433017317797	2667	2	Soup	Soup	NNP
nyp.33433017317797	2667	3	and	and	CC
nyp.33433017317797	2667	4	serve	serve	VB
nyp.33433017317797	2667	5	.	.	.
nyp.33433017317797	2668	1	Fried	fried	JJ
nyp.33433017317797	2668	2	sausages	sausage	NNS
nyp.33433017317797	2668	3	are	be	VBP
nyp.33433017317797	2668	4	usually	usually	RB
nyp.33433017317797	2668	5	sent	send	VBN
nyp.33433017317797	2668	6	to	to	IN
nyp.33433017317797	2668	7	table	table	NN
nyp.33433017317797	2668	8	with	with	IN
nyp.33433017317797	2668	9	this	this	DT
nyp.33433017317797	2668	10	dish	dish	NN
nyp.33433017317797	2668	11	:	:	:
nyp.33433017317797	2668	12	they	-PRON-	PRP
nyp.33433017317797	2668	13	should	should	MD
nyp.33433017317797	2668	14	be	be	VB
nyp.33433017317797	2668	15	laid	lay	VBN
nyp.33433017317797	2668	16	round	round	RB
nyp.33433017317797	2668	17	and	and	CC
nyp.33433017317797	2668	18	on	on	IN
nyp.33433017317797	2668	19	the	the	DT
nyp.33433017317797	2668	20	cabbage	cabbage	NN
nyp.33433017317797	2668	21	,	,	,
nyp.33433017317797	2668	22	as	as	IN
nyp.33433017317797	2668	23	a	a	DT
nyp.33433017317797	2668	24	garnish	garnish	NN
nyp.33433017317797	2668	25	.	.	.
nyp.33433017317797	2669	1	Time.—Bather	time.—bather	CD
nyp.33433017317797	2669	2	more	more	JJR
nyp.33433017317797	2669	3	than	than	IN
nyp.33433017317797	2669	4	1	1	CD
nyp.33433017317797	2669	5	hour	hour	NN
nyp.33433017317797	2669	6	.	.	.
nyp.33433017317797	2670	1	Average	average	JJ
nyp.33433017317797	2670	2	cost	cost	NN
nyp.33433017317797	2670	3	,	,	,
nyp.33433017317797	2670	4	i	-PRON-	PRP
nyp.33433017317797	2670	5	d	d	NNP
nyp.33433017317797	2670	6	.	.	.
nyp.33433017317797	2671	1	each	each	DT
nyp.33433017317797	2671	2	.	.	.
nyp.33433017317797	2672	1	Sufficient	sufficient	JJ
nyp.33433017317797	2672	2	for	for	IN
nyp.33433017317797	2672	3	4	4	CD
nyp.33433017317797	2672	4	persons	person	NNS
nyp.33433017317797	2672	5	.	.	.
nyp.33433017317797	2673	1	Seasonable	seasonable	JJ
nyp.33433017317797	2673	2	from	from	IN
nyp.33433017317797	2673	3	Septem-	Septem-	NNP
nyp.33433017317797	2673	4	ber	ber	NNP
nyp.33433017317797	2673	5	to	to	IN
nyp.33433017317797	2673	6	January	January	NNP
nyp.33433017317797	2673	7	.	.	.
nyp.33433017317797	2674	1	CABBAGE	CABBAGE	NNP
nyp.33433017317797	2674	2	SOUP	SOUP	NNP
nyp.33433017317797	2674	3	.	.	.
nyp.33433017317797	2675	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2675	2	large	large	JJ
nyp.33433017317797	2675	3	cabbage	cabbage	NN
nyp.33433017317797	2675	4	,	,	,
nyp.33433017317797	2675	5	3	3	CD
nyp.33433017317797	2675	6	car-	car-	NN
nyp.33433017317797	2675	7	rots	rot	NNS
nyp.33433017317797	2675	8	,	,	,
nyp.33433017317797	2675	9	2	2	CD
nyp.33433017317797	2675	10	onions	onion	NNS
nyp.33433017317797	2675	11	,	,	,
nyp.33433017317797	2675	12	4	4	CD
nyp.33433017317797	2675	13	or	or	CC
nyp.33433017317797	2675	14	5	5	CD
nyp.33433017317797	2675	15	slices	slice	NNS
nyp.33433017317797	2675	16	of	of	IN
nyp.33433017317797	2675	17	lean	lean	JJ
nyp.33433017317797	2675	18	bacon	bacon	NN
nyp.33433017317797	2675	19	,	,	,
nyp.33433017317797	2675	20	salt	salt	NN
nyp.33433017317797	2675	21	and	and	CC
nyp.33433017317797	2675	22	pepper	pepper	NN
nyp.33433017317797	2675	23	to	to	TO
nyp.33433017317797	2675	24	taste	taste	VB
nyp.33433017317797	2675	25	,	,	,
nyp.33433017317797	2675	26	2	2	CD
nyp.33433017317797	2675	27	quarts	quart	NNS
nyp.33433017317797	2675	28	of	of	IN
nyp.33433017317797	2675	29	medium	medium	JJ
nyp.33433017317797	2675	30	stock	stock	NN
nyp.33433017317797	2675	31	.	.	.
nyp.33433017317797	2676	1	Mode.-—Scald	Mode.-—Scald	NNP
nyp.33433017317797	2676	2	the	the	DT
nyp.33433017317797	2676	3	cab-	cab-	NN
nyp.33433017317797	2676	4	bage	bage	NNP
nyp.33433017317797	2676	5	,	,	,
nyp.33433017317797	2676	6	cut	cut	VB
nyp.33433017317797	2676	7	it	-PRON-	PRP
nyp.33433017317797	2676	8	up	up	RP
nyp.33433017317797	2676	9	and	and	CC
nyp.33433017317797	2676	10	drain	drain	VB
nyp.33433017317797	2676	11	it	-PRON-	PRP
nyp.33433017317797	2676	12	.	.	.
nyp.33433017317797	2677	1	Line	Line	NNP
nyp.33433017317797	2677	2	tne	tne	FW
nyp.33433017317797	2677	3	stewpan	stewpan	FW
nyp.33433017317797	2677	4	with	with	IN
nyp.33433017317797	2677	5	the	the	DT
nyp.33433017317797	2677	6	bacon	bacon	NN
nyp.33433017317797	2677	7	,	,	,
nyp.33433017317797	2677	8	put	put	VBN
nyp.33433017317797	2677	9	in	in	IN
nyp.33433017317797	2677	10	the	the	DT
nyp.33433017317797	2677	11	cabbage	cabbage	NN
nyp.33433017317797	2677	12	,	,	,
nyp.33433017317797	2677	13	carrots	carrot	NNS
nyp.33433017317797	2677	14	,	,	,
nyp.33433017317797	2677	15	and	and	CC
nyp.33433017317797	2677	16	onions	onion	NNS
nyp.33433017317797	2677	17	;	;	,
nyp.33433017317797	2677	18	moisten	moisten	VB
nyp.33433017317797	2677	19	with	with	IN
nyp.33433017317797	2677	20	skimmings	skimming	NNS
nyp.33433017317797	2677	21	from	from	IN
nyp.33433017317797	2677	22	the	the	DT
nyp.33433017317797	2677	23	stock	stock	NN
nyp.33433017317797	2677	24	,	,	,
nyp.33433017317797	2677	25	and	and	CC
nyp.33433017317797	2677	26	sim-	sim-	RB
nyp.33433017317797	2677	27	mer	mer	NNP
nyp.33433017317797	2677	28	very	very	RB
nyp.33433017317797	2677	29	gently	gently	RB
nyp.33433017317797	2677	30	,	,	,
nyp.33433017317797	2677	31	till	till	IN
nyp.33433017317797	2677	32	the	the	DT
nyp.33433017317797	2677	33	cabbage	cabbage	NN
nyp.33433017317797	2677	34	is	be	VBZ
nyp.33433017317797	2677	35	tender	tender	JJ
nyp.33433017317797	2677	36	;	;	:
nyp.33433017317797	2677	37	add	add	VB
nyp.33433017317797	2677	38	the	the	DT
nyp.33433017317797	2677	39	stock	stock	NN
nyp.33433017317797	2677	40	,	,	,
nyp.33433017317797	2677	41	stew	stew	NN
nyp.33433017317797	2677	42	softly	softly	RB
nyp.33433017317797	2677	43	for	for	IN
nyp.33433017317797	2677	44	half	half	PDT
nyp.33433017317797	2677	45	an	an	DT
nyp.33433017317797	2677	46	hour	hour	NN
nyp.33433017317797	2677	47	,	,	,
nyp.33433017317797	2677	48	and	and	CC
nyp.33433017317797	2677	49	carefully	carefully	RB
nyp.33433017317797	2677	50	skim	skim	VB
nyp.33433017317797	2677	51	off	off	RP
nyp.33433017317797	2677	52	every	every	DT
nyp.33433017317797	2677	53	particle	particle	NN
nyp.33433017317797	2677	54	of	of	IN
nyp.33433017317797	2677	55	fat	fat	NN
nyp.33433017317797	2677	56	.	.	.
nyp.33433017317797	2678	1	Season	season	NN
nyp.33433017317797	2678	2	and	and	CC
nyp.33433017317797	2678	3	serve	serve	VB
nyp.33433017317797	2678	4	.	.	.
nyp.33433017317797	2679	1	Time	time	NN
nyp.33433017317797	2679	2	.	.	.
nyp.33433017317797	2680	1	1J	1j	CD
nyp.33433017317797	2680	2	hour	hour	NN
nyp.33433017317797	2680	3	.	.	.
nyp.33433017317797	2681	1	Average	average	JJ
nyp.33433017317797	2681	2	cost	cost	NN
nyp.33433017317797	2681	3	,	,	,
nyp.33433017317797	2681	4	Is	be	VBZ
nyp.33433017317797	2681	5	.	.	.
nyp.33433017317797	2682	1	per	per	IN
nyp.33433017317797	2682	2	quart	quart	NN
nyp.33433017317797	2682	3	.	.	.
nyp.33433017317797	2683	1	Seasonable	seasonable	JJ
nyp.33433017317797	2683	2	in	in	IN
nyp.33433017317797	2683	3	winter	winter	NN
nyp.33433017317797	2683	4	.	.	.
nyp.33433017317797	2684	1	Sufficient	sufficient	JJ
nyp.33433017317797	2684	2	for	for	IN
nyp.33433017317797	2684	3	8	8	CD
nyp.33433017317797	2684	4	persons	person	NNS
nyp.33433017317797	2684	5	.	.	.
nyp.33433017317797	2685	1	CABINET	CABINET	NNP
nyp.33433017317797	2685	2	or	or	CC
nyp.33433017317797	2685	3	CHANCELLOB	CHANCELLOB	NNP
nyp.33433017317797	2685	4	'S	's	POS
nyp.33433017317797	2685	5	PUDDING	pudding	NN
nyp.33433017317797	2685	6	.	.	.
nyp.33433017317797	2686	1	Ingredients.—l	Ingredients.—l	NNP
nyp.33433017317797	2686	2	.	.	.
nyp.33433017317797	2686	3	J	J	NNP
nyp.33433017317797	2686	4	oz	oz	NNP
nyp.33433017317797	2686	5	.	.	.
nyp.33433017317797	2687	1	of	of	IN
nyp.33433017317797	2687	2	candied	candied	JJ
nyp.33433017317797	2687	3	peel	peel	NN
nyp.33433017317797	2687	4	,	,	,
nyp.33433017317797	2687	5	4	4	CD
nyp.33433017317797	2687	6	oz	oz	NN
nyp.33433017317797	2687	7	.	.	.
nyp.33433017317797	2688	1	of	of	IN
nyp.33433017317797	2688	2	currants	currant	NNS
nyp.33433017317797	2688	3	,	,	,
nyp.33433017317797	2688	4	4	4	CD
nyp.33433017317797	2688	5	dozen	dozen	NN
nyp.33433017317797	2688	6	sultanas	sultana	NNS
nyp.33433017317797	2688	7	,	,	,
nyp.33433017317797	2688	8	a	a	DT
nyp.33433017317797	2688	9	few	few	JJ
nyp.33433017317797	2688	10	slices	slice	NNS
nyp.33433017317797	2688	11	of	of	IN
nyp.33433017317797	2688	12	Savoy	Savoy	NNP
nyp.33433017317797	2688	13	cake	cake	NN
nyp.33433017317797	2688	14	,	,	,
nyp.33433017317797	2688	15	sponge	sponge	NN
nyp.33433017317797	2688	16	cake	cake	NN
nyp.33433017317797	2688	17	,	,	,
nyp.33433017317797	2688	18	a	a	DT
nyp.33433017317797	2688	19	French	french	JJ
nyp.33433017317797	2688	20	roll	roll	NN
nyp.33433017317797	2688	21	,	,	,
nyp.33433017317797	2688	22	4	4	CD
nyp.33433017317797	2688	23	eggs	egg	NNS
nyp.33433017317797	2688	24	,	,	,
nyp.33433017317797	2688	25	1	1	CD
nyp.33433017317797	2688	26	pint	pint	NN
nyp.33433017317797	2688	27	of	of	IN
nyp.33433017317797	2688	28	milk	milk	NN
nyp.33433017317797	2688	29	,	,	,
nyp.33433017317797	2688	30	grated	grate	VBN
nyp.33433017317797	2688	31	lemon	lemon	NN
nyp.33433017317797	2688	32	-	-	HYPH
nyp.33433017317797	2688	33	rind	rind	NN
nyp.33433017317797	2688	34	,	,	,
nyp.33433017317797	2688	35	$	$	$
nyp.33433017317797	2688	36	nutmeg	nutmeg	NN
nyp.33433017317797	2688	37	,	,	,
nyp.33433017317797	2688	38	3	3	CD
nyp.33433017317797	2688	39	table-	table-	NN
nyp.33433017317797	2688	40	spoonfuls	spoonful	NNS
nyp.33433017317797	2688	41	of	of	IN
nyp.33433017317797	2688	42	sugar	sugar	NN
nyp.33433017317797	2688	43	.	.	.
nyp.33433017317797	2689	1	Mode.—Melt	Mode.—Melt	NNS
nyp.33433017317797	2689	2	some	some	DT
nyp.33433017317797	2689	3	butter	butter	NN
nyp.33433017317797	2689	4	to	to	IN
nyp.33433017317797	2689	5	a	a	DT
nyp.33433017317797	2689	6	paste	paste	NN
nyp.33433017317797	2689	7	,	,	,
nyp.33433017317797	2689	8	and	and	CC
nyp.33433017317797	2689	9	with	with	IN
nyp.33433017317797	2689	10	it	-PRON-	PRP
nyp.33433017317797	2689	11	,	,	,
nyp.33433017317797	2689	12	well	well	RB
nyp.33433017317797	2689	13	grease	grease	VB
nyp.33433017317797	2689	14	the	the	DT
nyp.33433017317797	2689	15	mould	mould	NN
nyp.33433017317797	2689	16	or	or	CC
nyp.33433017317797	2689	17	basin	basin	NN
nyp.33433017317797	2689	18	in	in	IN
nyp.33433017317797	2689	19	which	which	WDT
nyp.33433017317797	2689	20	the	the	DT
nyp.33433017317797	2689	21	pudding	pudding	NN
nyp.33433017317797	2689	22	is	be	VBZ
nyp.33433017317797	2689	23	to	to	TO
nyp.33433017317797	2689	24	be	be	VB
nyp.33433017317797	2689	25	boiled	boil	VBN
nyp.33433017317797	2689	26	,	,	,
nyp.33433017317797	2689	27	taking	take	VBG
nyp.33433017317797	2689	28	care	care	NN
nyp.33433017317797	2689	29	that	that	IN
nyp.33433017317797	2689	30	it	-PRON-	PRP
nyp.33433017317797	2689	31	is	be	VBZ
nyp.33433017317797	2689	32	buttered	butter	VBN
nyp.33433017317797	2689	33	in	in	IN
nyp.33433017317797	2689	34	every	every	DT
nyp.33433017317797	2689	35	part	part	NN
nyp.33433017317797	2689	36	.	.	.
nyp.33433017317797	2690	1	Cut	cut	VB
nyp.33433017317797	2690	2	the	the	DT
nyp.33433017317797	2690	3	peel	peel	NN
nyp.33433017317797	2690	4	into	into	IN
nyp.33433017317797	2690	5	thin	thin	JJ
nyp.33433017317797	2690	6	slices	slice	NNS
nyp.33433017317797	2690	7	,	,	,
nyp.33433017317797	2690	8	and	and	CC
nyp.33433017317797	2690	9	place	place	VB
nyp.33433017317797	2690	10	these	these	DT
nyp.33433017317797	2690	11	in	in	IN
nyp.33433017317797	2690	12	a	a	DT
nyp.33433017317797	2690	13	fanciful	fanciful	JJ
nyp.33433017317797	2690	14	device	device	NN
nyp.33433017317797	2690	15	at	at	IN
nyp.33433017317797	2690	16	the	the	DT
nyp.33433017317797	2690	17	bottom	bottom	NN
nyp.33433017317797	2690	18	of	of	IN
nyp.33433017317797	2690	19	the	the	DT
nyp.33433017317797	2690	20	mould	mould	NN
nyp.33433017317797	2690	21	,	,	,
nyp.33433017317797	2690	22	and	and	CC
nyp.33433017317797	2690	23	fill	fill	VB
nyp.33433017317797	2690	24	in	in	RP
nyp.33433017317797	2690	25	the	the	DT
nyp.33433017317797	2690	26	spaces	space	NNS
nyp.33433017317797	2690	27	between	between	IN
nyp.33433017317797	2690	28	with	with	IN
nyp.33433017317797	2690	29	currants	currant	NNS
nyp.33433017317797	2690	30	and	and	CC
nyp.33433017317797	2690	31	sultanas	sultana	NNS
nyp.33433017317797	2690	32	;	;	:
nyp.33433017317797	2690	33	then	then	RB
nyp.33433017317797	2690	34	add	add	VB
nyp.33433017317797	2690	35	a	a	DT
nyp.33433017317797	2690	36	few	few	JJ
nyp.33433017317797	2690	37	slices	slice	NNS
nyp.33433017317797	2690	38	of	of	IN
nyp.33433017317797	2690	39	sponge	sponge	NN
nyp.33433017317797	2690	40	cake	cake	NN
nyp.33433017317797	2690	41	or	or	CC
nyp.33433017317797	2690	42	French	french	JJ
nyp.33433017317797	2690	43	roll	roll	NN
nyp.33433017317797	2690	44	;	;	:
nyp.33433017317797	2690	45	drop	drop	VB
nyp.33433017317797	2690	46	a	a	DT
nyp.33433017317797	2690	47	few	few	JJ
nyp.33433017317797	2690	48	drops	drop	NNS
nyp.33433017317797	2690	49	of	of	IN
nyp.33433017317797	2690	50	melted	melt	VBN
nyp.33433017317797	2690	51	butter	butter	NN
nyp.33433017317797	2690	52	on	on	IN
nyp.33433017317797	2690	53	these	these	DT
nyp.33433017317797	2690	54	,	,	,
nyp.33433017317797	2690	55	and	and	CC
nyp.33433017317797	2690	56	between	between	IN
nyp.33433017317797	2690	57	each	each	DT
nyp.33433017317797	2690	58	layer	layer	NN
nyp.33433017317797	2690	59	sprinkle	sprinkle	VB
nyp.33433017317797	2690	60	a	a	DT
nyp.33433017317797	2690	61	fow	fow	NN
nyp.33433017317797	2690	62	currants	currant	NNS
nyp.33433017317797	2690	63	.	.	.
nyp.33433017317797	2691	1	Pro-	pro-	JJ
nyp.33433017317797	2691	2	ceed	ceed	NNS
nyp.33433017317797	2691	3	in	in	IN
nyp.33433017317797	2691	4	this	this	DT
nyp.33433017317797	2691	5	manner	manner	NN
nyp.33433017317797	2691	6	until	until	IN
nyp.33433017317797	2691	7	the	the	DT
nyp.33433017317797	2691	8	mould	mould	NN
nyp.33433017317797	2691	9	is	be	VBZ
nyp.33433017317797	2691	10	nearly	nearly	RB
nyp.33433017317797	2691	11	full	full	JJ
nyp.33433017317797	2691	12	;	;	:
nyp.33433017317797	2691	13	then	then	RB
nyp.33433017317797	2691	14	flavour	flavour	VB
nyp.33433017317797	2691	15	the	the	DT
nyp.33433017317797	2691	16	milk	milk	NN
nyp.33433017317797	2691	17	with	with	IN
nyp.33433017317797	2691	18	nutmeg	nutmeg	NN
nyp.33433017317797	2691	19	and	and	CC
nyp.33433017317797	2691	20	grated	grate	VBN
nyp.33433017317797	2691	21	lemon	lemon	NN
nyp.33433017317797	2691	22	-	-	HYPH
nyp.33433017317797	2691	23	rind	rind	NN
nyp.33433017317797	2691	24	;	;	:
nyp.33433017317797	2691	25	add	add	VB
nyp.33433017317797	2691	26	the	the	DT
nyp.33433017317797	2691	27	sugar	sugar	NN
nyp.33433017317797	2691	28	,	,	,
nyp.33433017317797	2691	29	and	and	CC
nyp.33433017317797	2691	30	stir	stir	VB
nyp.33433017317797	2691	31	to	to	IN
nyp.33433017317797	2691	32	this	this	DT
nyp.33433017317797	2691	33	the	the	DT
nyp.33433017317797	2691	34	eggs	egg	NNS
nyp.33433017317797	2691	35	,	,	,
nyp.33433017317797	2691	36	which	which	WDT
nyp.33433017317797	2691	37	should	should	MD
nyp.33433017317797	2691	38	be	be	VB
nyp.33433017317797	2691	39	well	well	RB
nyp.33433017317797	2691	40	beaten	beat	VBN
nyp.33433017317797	2691	41	.	.	.
nyp.33433017317797	2692	1	Boat	boat	VB
nyp.33433017317797	2692	2	this	this	DT
nyp.33433017317797	2692	3	mix-	mix-	XX
nyp.33433017317797	2692	4	ture	ture	NN
nyp.33433017317797	2692	5	for	for	IN
nyp.33433017317797	2692	6	a	a	DT
nyp.33433017317797	2692	7	few	few	JJ
nyp.33433017317797	2692	8	minutes	minute	NNS
nyp.33433017317797	2692	9	;	;	:
nyp.33433017317797	2692	10	then	then	RB
nyp.33433017317797	2692	11	strain	strain	VB
nyp.33433017317797	2692	12	it	-PRON-	PRP
nyp.33433017317797	2692	13	into	into	IN
nyp.33433017317797	2692	14	the	the	DT
nyp.33433017317797	2692	15	mould	mould	NN
nyp.33433017317797	2692	16	,	,	,
nyp.33433017317797	2692	17	which	which	WDT
nyp.33433017317797	2692	18	should	should	MD
nyp.33433017317797	2692	19	be	be	VB
nyp.33433017317797	2692	20	quite	quite	RB
nyp.33433017317797	2692	21	full	full	JJ
nyp.33433017317797	2692	22	;	;	:
nyp.33433017317797	2692	23	tie	tie	VB
nyp.33433017317797	2692	24	a	a	DT
nyp.33433017317797	2692	25	piece	piece	NN
nyp.33433017317797	2692	26	of	of	IN
nyp.33433017317797	2692	27	buttered	buttered	JJ
nyp.33433017317797	2692	28	paper	paper	NN
nyp.33433017317797	2692	29	over	over	IN
nyp.33433017317797	2692	30	it	-PRON-	PRP
nyp.33433017317797	2692	31	,	,	,
nyp.33433017317797	2692	32	and	and	CC
nyp.33433017317797	2692	33	let	let	VB
nyp.33433017317797	2692	34	it	-PRON-	PRP
nyp.33433017317797	2692	35	stand	stand	VB
nyp.33433017317797	2692	36	for	for	IN
nyp.33433017317797	2692	37	two	two	CD
nyp.33433017317797	2692	38	hours	hour	NNS
nyp.33433017317797	2692	39	;	;	:
nyp.33433017317797	2692	40	then	then	RB
nyp.33433017317797	2692	41	tie	tie	VB
nyp.33433017317797	2692	42	it	-PRON-	PRP
nyp.33433017317797	2692	43	down	down	RP
nyp.33433017317797	2692	44	with	with	IN
nyp.33433017317797	2692	45	a	a	DT
nyp.33433017317797	2692	46	cloth	cloth	NN
nyp.33433017317797	2692	47	,	,	,
nyp.33433017317797	2692	48	put	put	VB
nyp.33433017317797	2692	49	it	-PRON-	PRP
nyp.33433017317797	2692	50	into	into	IN
nyp.33433017317797	2692	51	CABIHET	CABIHET	NNP
nyp.33433017317797	2692	52	PUDDING	PUDDING	NNP
nyp.33433017317797	2692	53	.	.	.
nyp.33433017317797	2693	1	Cafe	Cafe	NNP
nyp.33433017317797	2693	2	"	"	``
nyp.33433017317797	2693	3	Noir	noir	NN
nyp.33433017317797	2693	4	boiling	boiling	NN
nyp.33433017317797	2693	5	water	water	NN
nyp.33433017317797	2693	6	,	,	,
nyp.33433017317797	2693	7	and	and	CC
nyp.33433017317797	2693	8	let	let	VB
nyp.33433017317797	2693	9	it	-PRON-	PRP
nyp.33433017317797	2693	10	boil	boil	VB
nyp.33433017317797	2693	11	slowly	slowly	RB
nyp.33433017317797	2693	12	for	for	IN
nyp.33433017317797	2693	13	1	1	CD
nyp.33433017317797	2693	14	hour	hour	NN
nyp.33433017317797	2693	15	.	.	.
nyp.33433017317797	2694	1	In	in	IN
nyp.33433017317797	2694	2	taking	take	VBG
nyp.33433017317797	2694	3	it	-PRON-	PRP
nyp.33433017317797	2694	4	up	up	RP
nyp.33433017317797	2694	5	,	,	,
nyp.33433017317797	2694	6	let	let	VB
nyp.33433017317797	2694	7	it	-PRON-	PRP
nyp.33433017317797	2694	8	stand	stand	VB
nyp.33433017317797	2694	9	for	for	IN
nyp.33433017317797	2694	10	a	a	DT
nyp.33433017317797	2694	11	minute	minute	NN
nyp.33433017317797	2694	12	or	or	CC
nyp.33433017317797	2694	13	two	two	CD
nyp.33433017317797	2694	14	before	before	IN
nyp.33433017317797	2694	15	the	the	DT
nyp.33433017317797	2694	16	cloth	cloth	NN
nyp.33433017317797	2694	17	is	be	VBZ
nyp.33433017317797	2694	18	re-	re-	RB
nyp.33433017317797	2694	19	moved	move	VBN
nyp.33433017317797	2694	20	;	;	:
nyp.33433017317797	2694	21	then	then	RB
nyp.33433017317797	2694	22	quickly	quickly	RB
nyp.33433017317797	2694	23	turn	turn	VB
nyp.33433017317797	2694	24	it	-PRON-	PRP
nyp.33433017317797	2694	25	out	out	IN
nyp.33433017317797	2694	26	of	of	IN
nyp.33433017317797	2694	27	the	the	DT
nyp.33433017317797	2694	28	mould	mould	NN
nyp.33433017317797	2694	29	or	or	CC
nyp.33433017317797	2694	30	basin	basin	NN
nyp.33433017317797	2694	31	,	,	,
nyp.33433017317797	2694	32	and	and	CC
nyp.33433017317797	2694	33	serve	serve	VB
nyp.33433017317797	2694	34	with	with	IN
nyp.33433017317797	2694	35	sweet	sweet	JJ
nyp.33433017317797	2694	36	sauce	sauce	NN
nyp.33433017317797	2694	37	separately	separately	RB
nyp.33433017317797	2694	38	.	.	.
nyp.33433017317797	2695	1	The	the	DT
nyp.33433017317797	2695	2	flavouring	flavouring	NN
nyp.33433017317797	2695	3	of	of	IN
nyp.33433017317797	2695	4	this	this	DT
nyp.33433017317797	2695	5	pudding	pudding	NN
nyp.33433017317797	2695	6	may	may	MD
nyp.33433017317797	2695	7	be	be	VB
nyp.33433017317797	2695	8	varied	vary	VBN
nyp.33433017317797	2695	9	by	by	IN
nyp.33433017317797	2695	10	substituting	substitute	VBG
nyp.33433017317797	2695	11	for	for	IN
nyp.33433017317797	2695	12	the	the	DT
nyp.33433017317797	2695	13	lemond	lemond	NN
nyp.33433017317797	2695	14	-	-	HYPH
nyp.33433017317797	2695	15	rind	rind	NN
nyp.33433017317797	2695	16	essence	essence	NN
nyp.33433017317797	2695	17	of	of	IN
nyp.33433017317797	2695	18	vanilla	vanilla	NN
nyp.33433017317797	2695	19	or	or	CC
nyp.33433017317797	2695	20	bitter	bitter	JJ
nyp.33433017317797	2695	21	almonds	almond	NNS
nyp.33433017317797	2695	22	;	;	:
nyp.33433017317797	2695	23	and	and	CC
nyp.33433017317797	2695	24	it	-PRON-	PRP
nyp.33433017317797	2695	25	may	may	MD
nyp.33433017317797	2695	26	be	be	VB
nyp.33433017317797	2695	27	made	make	VBN
nyp.33433017317797	2695	28	much	much	RB
nyp.33433017317797	2695	29	richer	rich	JJR
nyp.33433017317797	2695	30	by	by	IN
nyp.33433017317797	2695	31	using	use	VBG
nyp.33433017317797	2695	32	cream	cream	NN
nyp.33433017317797	2695	33	;	;	:
nyp.33433017317797	2695	34	but	but	CC
nyp.33433017317797	2695	35	this	this	DT
nyp.33433017317797	2695	36	is	be	VBZ
nyp.33433017317797	2695	37	not	not	RB
nyp.33433017317797	2695	38	at	at	RB
nyp.33433017317797	2695	39	all	all	RB
nyp.33433017317797	2695	40	necessary	necessary	JJ
nyp.33433017317797	2695	41	.	.	.
nyp.33433017317797	2696	1	Time.—1	Time.—1	NNP
nyp.33433017317797	2696	2	hour	hour	NN
nyp.33433017317797	2696	3	.	.	.
nyp.33433017317797	2697	1	Average	average	JJ
nyp.33433017317797	2697	2	cost	cost	NN
nyp.33433017317797	2697	3	,	,	,
nyp.33433017317797	2697	4	Is	be	VBZ
nyp.33433017317797	2697	5	.	.	.
nyp.33433017317797	2698	1	3d	3d	NNP
nyp.33433017317797	2698	2	.	.	.
nyp.33433017317797	2699	1	Sufficient	sufficient	JJ
nyp.33433017317797	2699	2	for	for	IN
nyp.33433017317797	2699	3	5	5	CD
nyp.33433017317797	2699	4	or	or	CC
nyp.33433017317797	2699	5	6	6	CD
nyp.33433017317797	2699	6	persons	person	NNS
nyp.33433017317797	2699	7	.	.	.
nyp.33433017317797	2700	1	Seasonable	seasonable	JJ
nyp.33433017317797	2700	2	at	at	IN
nyp.33433017317797	2700	3	any	any	DT
nyp.33433017317797	2700	4	time	time	NN
nyp.33433017317797	2700	5	.	.	.
nyp.33433017317797	2701	1	CABINET	CABINET	NNP
nyp.33433017317797	2701	2	or	or	CC
nyp.33433017317797	2701	3	BOILED	BOILED	NNP
nyp.33433017317797	2701	4	BBEAD-	bbead-	JJ
nyp.33433017317797	2701	5	AND	and	CC
nyp.33433017317797	2701	6	-	-	HYPH
nyp.33433017317797	2701	7	BUTTEB	BUTTEB	NNP
nyp.33433017317797	2701	8	PUDDING	pudding	NN
nyp.33433017317797	2701	9	,	,	,
nyp.33433017317797	2701	10	Plain	Plain	NNP
nyp.33433017317797	2701	11	.	.	.
nyp.33433017317797	2702	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	2702	2	oz	oz	NNP
nyp.33433017317797	2702	3	.	.	.
nyp.33433017317797	2703	1	of	of	IN
nyp.33433017317797	2703	2	raisins	raisin	NNS
nyp.33433017317797	2703	3	,	,	,
nyp.33433017317797	2703	4	a	a	DT
nyp.33433017317797	2703	5	few	few	JJ
nyp.33433017317797	2703	6	thin	thin	JJ
nyp.33433017317797	2703	7	slices	slice	NNS
nyp.33433017317797	2703	8	of	of	IN
nyp.33433017317797	2703	9	bread	bread	NN
nyp.33433017317797	2703	10	and	and	CC
nyp.33433017317797	2703	11	butter	butter	NN
nyp.33433017317797	2703	12	,	,	,
nyp.33433017317797	2703	13	3	3	CD
nyp.33433017317797	2703	14	eggs	egg	NNS
nyp.33433017317797	2703	15	,	,	,
nyp.33433017317797	2703	16	1	1	CD
nyp.33433017317797	2703	17	pint	pint	NN
nyp.33433017317797	2703	18	of	of	IN
nyp.33433017317797	2703	19	milk	milk	NN
nyp.33433017317797	2703	20	,	,	,
nyp.33433017317797	2703	21	sugar	sugar	NN
nyp.33433017317797	2703	22	to	to	TO
nyp.33433017317797	2703	23	taste	taste	VB
nyp.33433017317797	2703	24	,	,	,
nyp.33433017317797	2703	25	\	\	CD
nyp.33433017317797	2703	26	nutmeg	nutmeg	NN
nyp.33433017317797	2703	27	.	.	.
nyp.33433017317797	2704	1	Mode.—Butter	Mode.—Butter	NNP
nyp.33433017317797	2704	2	a	a	DT
nyp.33433017317797	2704	3	pudding	pudding	NN
nyp.33433017317797	2704	4	-	-	HYPH
nyp.33433017317797	2704	5	basin	basin	NN
nyp.33433017317797	2704	6	,	,	,
nyp.33433017317797	2704	7	and	and	CC
nyp.33433017317797	2704	8	line	line	VB
nyp.33433017317797	2704	9	the	the	DT
nyp.33433017317797	2704	10	inside	inside	NN
nyp.33433017317797	2704	11	with	with	IN
nyp.33433017317797	2704	12	a	a	DT
nyp.33433017317797	2704	13	layer	layer	NN
nyp.33433017317797	2704	14	of	of	IN
nyp.33433017317797	2704	15	raisins	raisin	NNS
nyp.33433017317797	2704	16	that	that	WDT
nyp.33433017317797	2704	17	have	have	VBP
nyp.33433017317797	2704	18	been	be	VBN
nyp.33433017317797	2704	19	previously	previously	RB
nyp.33433017317797	2704	20	stoned	stone	VBN
nyp.33433017317797	2704	21	;	;	:
nyp.33433017317797	2704	22	then	then	RB
nyp.33433017317797	2704	23	nearly	nearly	RB
nyp.33433017317797	2704	24	fill	fill	VB
nyp.33433017317797	2704	25	the	the	DT
nyp.33433017317797	2704	26	basin	basin	NN
nyp.33433017317797	2704	27	with	with	IN
nyp.33433017317797	2704	28	slices	slice	NNS
nyp.33433017317797	2704	29	of	of	IN
nyp.33433017317797	2704	30	bread	bread	NN
nyp.33433017317797	2704	31	and	and	CC
nyp.33433017317797	2704	32	butter	butter	NN
nyp.33433017317797	2704	33	with	with	IN
nyp.33433017317797	2704	34	the	the	DT
nyp.33433017317797	2704	35	crust	crust	NN
nyp.33433017317797	2704	36	cut	cut	VBN
nyp.33433017317797	2704	37	off	off	RP
nyp.33433017317797	2704	38	,	,	,
nyp.33433017317797	2704	39	and	and	CC
nyp.33433017317797	2704	40	,	,	,
nyp.33433017317797	2704	41	in	in	IN
nyp.33433017317797	2704	42	another	another	DT
nyp.33433017317797	2704	43	basin	basin	NN
nyp.33433017317797	2704	44	,	,	,
nyp.33433017317797	2704	45	beat	beat	VBD
nyp.33433017317797	2704	46	the	the	DT
nyp.33433017317797	2704	47	eggs	egg	NNS
nyp.33433017317797	2704	48	;	;	:
nyp.33433017317797	2704	49	add	add	VB
nyp.33433017317797	2704	50	to	to	IN
nyp.33433017317797	2704	51	them	-PRON-	PRP
nyp.33433017317797	2704	52	the	the	DT
nyp.33433017317797	2704	53	milk	milk	NN
nyp.33433017317797	2704	54	,	,	,
nyp.33433017317797	2704	55	sugar	sugar	NN
nyp.33433017317797	2704	56	,	,	,
nyp.33433017317797	2704	57	and	and	CC
nyp.33433017317797	2704	58	grated	grate	VBN
nyp.33433017317797	2704	59	nut-	nut-	XX
nyp.33433017317797	2704	60	meg	meg	NNP
nyp.33433017317797	2704	61	;	;	:
nyp.33433017317797	2704	62	mix	mix	VB
nyp.33433017317797	2704	63	all	all	RB
nyp.33433017317797	2704	64	well	well	RB
nyp.33433017317797	2704	65	together	together	RB
nyp.33433017317797	2704	66	,	,	,
nyp.33433017317797	2704	67	and	and	CC
nyp.33433017317797	2704	68	pour	pour	VB
nyp.33433017317797	2704	69	the	the	DT
nyp.33433017317797	2704	70	whole	whole	NN
nyp.33433017317797	2704	71	on	on	IN
nyp.33433017317797	2704	72	to	to	IN
nyp.33433017317797	2704	73	the	the	DT
nyp.33433017317797	2704	74	bread	bread	NN
nyp.33433017317797	2704	75	and	and	CC
nyp.33433017317797	2704	76	butter	butter	NN
nyp.33433017317797	2704	77	;	;	:
nyp.33433017317797	2704	78	let	let	VB
nyp.33433017317797	2704	79	it	-PRON-	PRP
nyp.33433017317797	2704	80	stand	stand	VB
nyp.33433017317797	2704	81	^	^	NFP
nyp.33433017317797	2704	82	hour	hour	NN
nyp.33433017317797	2704	83	,	,	,
nyp.33433017317797	2704	84	then	then	RB
nyp.33433017317797	2704	85	tie	tie	VB
nyp.33433017317797	2704	86	a	a	DT
nyp.33433017317797	2704	87	floured	floured	JJ
nyp.33433017317797	2704	88	cloth	cloth	NN
nyp.33433017317797	2704	89	over	over	IN
nyp.33433017317797	2704	90	it	-PRON-	PRP
nyp.33433017317797	2704	91	]	]	-RRB-
nyp.33433017317797	2704	92	boil	boil	VB
nyp.33433017317797	2704	93	for	for	IN
nyp.33433017317797	2704	94	1	1	CD
nyp.33433017317797	2704	95	hour	hour	NN
nyp.33433017317797	2704	96	,	,	,
nyp.33433017317797	2704	97	and	and	CC
nyp.33433017317797	2704	98	serve	serve	VB
nyp.33433017317797	2704	99	with	with	IN
nyp.33433017317797	2704	100	sweet	sweet	JJ
nyp.33433017317797	2704	101	sauce	sauce	NN
nyp.33433017317797	2704	102	.	.	.
nyp.33433017317797	2705	1	Care	care	NN
nyp.33433017317797	2705	2	must	must	MD
nyp.33433017317797	2705	3	be	be	VB
nyp.33433017317797	2705	4	taken	take	VBN
nyp.33433017317797	2705	5	that	that	IN
nyp.33433017317797	2705	6	the	the	DT
nyp.33433017317797	2705	7	basin	basin	NN
nyp.33433017317797	2705	8	is	be	VBZ
nyp.33433017317797	2705	9	quite	quite	RB
nyp.33433017317797	2705	10	full	full	JJ
nyp.33433017317797	2705	11	before	before	IN
nyp.33433017317797	2705	12	the	the	DT
nyp.33433017317797	2705	13	cloth	cloth	NN
nyp.33433017317797	2705	14	is	be	VBZ
nyp.33433017317797	2705	15	tied	tie	VBN
nyp.33433017317797	2705	16	over	over	RP
nyp.33433017317797	2705	17	.	.	.
nyp.33433017317797	2706	1	Time.—1	Time.—1	NNP
nyp.33433017317797	2706	2	hour	hour	NN
nyp.33433017317797	2706	3	.	.	.
nyp.33433017317797	2707	1	Average	average	JJ
nyp.33433017317797	2707	2	cost	cost	NN
nyp.33433017317797	2707	3	,	,	,
nyp.33433017317797	2707	4	9d	9d	CD
nyp.33433017317797	2707	5	.	.	.
nyp.33433017317797	2708	1	Sufficient	sufficient	JJ
nyp.33433017317797	2708	2	for	for	IN
nyp.33433017317797	2708	3	5	5	CD
nyp.33433017317797	2708	4	or	or	CC
nyp.33433017317797	2708	5	6	6	CD
nyp.33433017317797	2708	6	persons	person	NNS
nyp.33433017317797	2708	7	.	.	.
nyp.33433017317797	2709	1	Sea-	Sea-	NNP
nyp.33433017317797	2709	2	sonable	sonable	JJ
nyp.33433017317797	2709	3	at	at	IN
nyp.33433017317797	2709	4	any	any	DT
nyp.33433017317797	2709	5	time	time	NN
nyp.33433017317797	2709	6	.	.	.
nyp.33433017317797	2710	1	CAEE	CAEE	NNP
nyp.33433017317797	2710	2	AU	AU	NNP
nyp.33433017317797	2710	3	LAIT	LAIT	NNP
nyp.33433017317797	2710	4	.	.	.
nyp.33433017317797	2711	1	This	this	DT
nyp.33433017317797	2711	2	is	be	VBZ
nyp.33433017317797	2711	3	merely	merely	RB
nyp.33433017317797	2711	4	very	very	RB
nyp.33433017317797	2711	5	strong	strong	JJ
nyp.33433017317797	2711	6	coffee	coffee	NN
nyp.33433017317797	2711	7	added	add	VBN
nyp.33433017317797	2711	8	to	to	IN
nyp.33433017317797	2711	9	a	a	DT
nyp.33433017317797	2711	10	large	large	JJ
nyp.33433017317797	2711	11	proportion	proportion	NN
nyp.33433017317797	2711	12	of	of	IN
nyp.33433017317797	2711	13	good	good	JJ
nyp.33433017317797	2711	14	hot	hot	JJ
nyp.33433017317797	2711	15	milk	milk	NN
nyp.33433017317797	2711	16	;	;	:
nyp.33433017317797	2711	17	about	about	RB
nyp.33433017317797	2711	18	6	6	CD
nyp.33433017317797	2711	19	tablespoonfuis	tablespoonfuis	NN
nyp.33433017317797	2711	20	of	of	IN
nyp.33433017317797	2711	21	strong	strong	JJ
nyp.33433017317797	2711	22	coffee	coffee	NN
nyp.33433017317797	2711	23	being	be	VBG
nyp.33433017317797	2711	24	quite	quite	RB
nyp.33433017317797	2711	25	sufficient	sufficient	JJ
nyp.33433017317797	2711	26	for	for	IN
nyp.33433017317797	2711	27	a	a	DT
nyp.33433017317797	2711	28	breakfast-	breakfast-	NN
nyp.33433017317797	2711	29	cupful	cupful	NN
nyp.33433017317797	2711	30	of	of	IN
nyp.33433017317797	2711	31	milk	milk	NN
nyp.33433017317797	2711	32	.	.	.
nyp.33433017317797	2712	1	Of	of	IN
nyp.33433017317797	2712	2	the	the	DT
nyp.33433017317797	2712	3	essence	essence	NN
nyp.33433017317797	2712	4	which	which	WDT
nyp.33433017317797	2712	5	answers	answer	VBZ
nyp.33433017317797	2712	6	admirably	admirably	RB
nyp.33433017317797	2712	7	for	for	IN
nyp.33433017317797	2712	8	cafe	cafe	NNP
nyp.33433017317797	2712	9	au	au	NNP
nyp.33433017317797	2712	10	lait	lait	FW
nyp.33433017317797	2712	11	,	,	,
nyp.33433017317797	2712	12	so	so	RB
nyp.33433017317797	2712	13	much	much	RB
nyp.33433017317797	2712	14	would	would	MD
nyp.33433017317797	2712	15	not	not	RB
nyp.33433017317797	2712	16	be	be	VB
nyp.33433017317797	2712	17	required	require	VBN
nyp.33433017317797	2712	18	.	.	.
nyp.33433017317797	2713	1	This	this	DT
nyp.33433017317797	2713	2	pre-	pre-	JJ
nyp.33433017317797	2713	3	paration	paration	NN
nyp.33433017317797	2713	4	is	be	VBZ
nyp.33433017317797	2713	5	infinitely	infinitely	RB
nyp.33433017317797	2713	6	superior	superior	JJ
nyp.33433017317797	2713	7	to	to	IN
nyp.33433017317797	2713	8	the	the	DT
nyp.33433017317797	2713	9	weak	weak	JJ
nyp.33433017317797	2713	10	watery	watery	JJ
nyp.33433017317797	2713	11	coffee	coffee	NN
nyp.33433017317797	2713	12	so	so	RB
nyp.33433017317797	2713	13	often	often	RB
nyp.33433017317797	2713	14	served	serve	VBD
nyp.33433017317797	2713	15	at	at	IN
nyp.33433017317797	2713	16	English	English	NNP
nyp.33433017317797	2713	17	tables	table	NNS
nyp.33433017317797	2713	18	.	.	.
nyp.33433017317797	2714	1	A	a	DT
nyp.33433017317797	2714	2	little	little	JJ
nyp.33433017317797	2714	3	cream	cream	NN
nyp.33433017317797	2714	4	mixed	mix	VBN
nyp.33433017317797	2714	5	with	with	IN
nyp.33433017317797	2714	6	the	the	DT
nyp.33433017317797	2714	7	milk	milk	NN
nyp.33433017317797	2714	8	,	,	,
nyp.33433017317797	2714	9	if	if	IN
nyp.33433017317797	2714	10	the	the	DT
nyp.33433017317797	2714	11	latter	latter	NN
nyp.33433017317797	2714	12	can	can	MD
nyp.33433017317797	2714	13	not	not	RB
nyp.33433017317797	2714	14	be	be	VB
nyp.33433017317797	2714	15	depended	depend	VBN
nyp.33433017317797	2714	16	on	on	IN
nyp.33433017317797	2714	17	for	for	IN
nyp.33433017317797	2714	18	richness	richness	NN
nyp.33433017317797	2714	19	,	,	,
nyp.33433017317797	2714	20	improves	improve	VBZ
nyp.33433017317797	2714	21	the	the	DT
nyp.33433017317797	2714	22	taste	taste	NN
nyp.33433017317797	2714	23	of	of	IN
nyp.33433017317797	2714	24	the	the	DT
nyp.33433017317797	2714	25	coffee	coffee	NN
nyp.33433017317797	2714	26	,	,	,
nyp.33433017317797	2714	27	as	as	IN
nyp.33433017317797	2714	28	also	also	RB
nyp.33433017317797	2714	29	the	the	DT
nyp.33433017317797	2714	30	richness	richness	NN
nyp.33433017317797	2714	31	of	of	IN
nyp.33433017317797	2714	32	the	the	DT
nyp.33433017317797	2714	33	beverage	beverage	NN
nyp.33433017317797	2714	34	.	.	.
nyp.33433017317797	2715	1	Sufficient.—6	sufficient.—6	JJ
nyp.33433017317797	2715	2	tablespoon-	tablespoon-	NN
nyp.33433017317797	2715	3	mis	mis	NN
nyp.33433017317797	2715	4	of	of	IN
nyp.33433017317797	2715	5	strong	strong	JJ
nyp.33433017317797	2715	6	coffee	coffee	NN
nyp.33433017317797	2715	7	,	,	,
nyp.33433017317797	2715	8	or	or	CC
nyp.33433017317797	2715	9	2	2	CD
nyp.33433017317797	2715	10	tablespoonfuis	tablespoonfuis	NN
nyp.33433017317797	2715	11	of	of	IN
nyp.33433017317797	2715	12	the	the	DT
nyp.33433017317797	2715	13	essence	essence	NN
nyp.33433017317797	2715	14	,	,	,
nyp.33433017317797	2715	15	to	to	IN
nyp.33433017317797	2715	16	a	a	DT
nyp.33433017317797	2715	17	breakfast	breakfast	NN
nyp.33433017317797	2715	18	-	-	HYPH
nyp.33433017317797	2715	19	cupful	cupful	NN
nyp.33433017317797	2715	20	of	of	IN
nyp.33433017317797	2715	21	milk	milk	NN
nyp.33433017317797	2715	22	.	.	.
nyp.33433017317797	2716	1	CAFE	CAFE	NNP
nyp.33433017317797	2716	2	NOIB	NOIB	NNP
nyp.33433017317797	2716	3	.	.	.
nyp.33433017317797	2717	1	This	this	DT
nyp.33433017317797	2717	2	is	be	VBZ
nyp.33433017317797	2717	3	usually	usually	RB
nyp.33433017317797	2717	4	handed	hand	VBN
nyp.33433017317797	2717	5	round	round	NN
nyp.33433017317797	2717	6	after	after	IN
nyp.33433017317797	2717	7	dinner	dinner	NN
nyp.33433017317797	2717	8	,	,	,
nyp.33433017317797	2717	9	and	and	CC
nyp.33433017317797	2717	10	should	should	MD
nyp.33433017317797	2717	11	be	be	VB
nyp.33433017317797	2717	12	drunk	drunk	JJ
nyp.33433017317797	2717	13	well	well	RB
nyp.33433017317797	2717	14	THE	the	DT
nyp.33433017317797	2717	15	DICTIONARY	dictionary	NN
nyp.33433017317797	2717	16	OF	of	IN
nyp.33433017317797	2717	17	COOKERY	cookery	NN
nyp.33433017317797	2717	18	.	.	.
nyp.33433017317797	2718	1	55	55	CD
nyp.33433017317797	2718	2	Cakes	Cakes	NNPS
nyp.33433017317797	2718	3	,	,	,
nyp.33433017317797	2718	4	Making	make	VBG
nyp.33433017317797	2718	5	and	and	CC
nyp.33433017317797	2718	6	Baking	Baking	NNP
nyp.33433017317797	2718	7	of	of	IN
nyp.33433017317797	2718	8	sweetened	sweeten	VBN
nyp.33433017317797	2718	9	,	,	,
nyp.33433017317797	2718	10	with	with	IN
nyp.33433017317797	2718	11	the	the	DT
nyp.33433017317797	2718	12	addition	addition	NN
nyp.33433017317797	2718	13	of	of	IN
nyp.33433017317797	2718	14	a	a	DT
nyp.33433017317797	2718	15	little	little	JJ
nyp.33433017317797	2718	16	brandy	brandy	NN
nyp.33433017317797	2718	17	or	or	CC
nyp.33433017317797	2718	18	liqueurs	liqueur	NNS
nyp.33433017317797	2718	19	,	,	,
nyp.33433017317797	2718	20	which	which	WDT
nyp.33433017317797	2718	21	may	may	MD
nyp.33433017317797	2718	22	be	be	VB
nyp.33433017317797	2718	23	added	add	VBN
nyp.33433017317797	2718	24	or	or	CC
nyp.33433017317797	2718	25	not	not	RB
nyp.33433017317797	2718	26	at	at	IN
nyp.33433017317797	2718	27	pleasure	pleasure	NN
nyp.33433017317797	2718	28	.	.	.
nyp.33433017317797	2719	1	The	the	DT
nyp.33433017317797	2719	2	coffee	coffee	NN
nyp.33433017317797	2719	3	should	should	MD
nyp.33433017317797	2719	4	be	be	VB
nyp.33433017317797	2719	5	made	make	VBN
nyp.33433017317797	2719	6	very	very	RB
nyp.33433017317797	2719	7	strong	strong	JJ
nyp.33433017317797	2719	8	,	,	,
nyp.33433017317797	2719	9	and	and	CC
nyp.33433017317797	2719	10	served	serve	VBD
nyp.33433017317797	2719	11	in	in	IN
nyp.33433017317797	2719	12	very	very	RB
nyp.33433017317797	2719	13	small	small	JJ
nyp.33433017317797	2719	14	cups	cup	NNS
nyp.33433017317797	2719	15	,	,	,
nyp.33433017317797	2719	16	but	but	CC
nyp.33433017317797	2719	17	never	never	RB
nyp.33433017317797	2719	18	mixed	mix	VBN
nyp.33433017317797	2719	19	with	with	IN
nyp.33433017317797	2719	20	milk	milk	NN
nyp.33433017317797	2719	21	or	or	CC
nyp.33433017317797	2719	22	cream	cream	NN
nyp.33433017317797	2719	23	.	.	.
nyp.33433017317797	2720	1	Cafe	Cafe	NNP
nyp.33433017317797	2720	2	noir	noir	NN
nyp.33433017317797	2720	3	may	may	MD
nyp.33433017317797	2720	4	be	be	VB
nyp.33433017317797	2720	5	made	make	VBN
nyp.33433017317797	2720	6	of	of	IN
nyp.33433017317797	2720	7	the	the	DT
nyp.33433017317797	2720	8	essence	essence	NN
nyp.33433017317797	2720	9	of	of	IN
nyp.33433017317797	2720	10	coffee	coffee	NN
nyp.33433017317797	2720	11	by	by	IN
nyp.33433017317797	2720	12	pouring	pour	VBG
nyp.33433017317797	2720	13	a	a	DT
nyp.33433017317797	2720	14	table-	table-	NN
nyp.33433017317797	2720	15	spoonful	spoonful	NN
nyp.33433017317797	2720	16	into	into	IN
nyp.33433017317797	2720	17	each	each	DT
nyp.33433017317797	2720	18	cup	cup	NN
nyp.33433017317797	2720	19	,	,	,
nyp.33433017317797	2720	20	and	and	CC
nyp.33433017317797	2720	21	filling	fill	VBG
nyp.33433017317797	2720	22	it	-PRON-	PRP
nyp.33433017317797	2720	23	up	up	RP
nyp.33433017317797	2720	24	with	with	IN
nyp.33433017317797	2720	25	boiling	boil	VBG
nyp.33433017317797	2720	26	water	water	NN
nyp.33433017317797	2720	27	.	.	.
nyp.33433017317797	2721	1	This	this	DT
nyp.33433017317797	2721	2	is	be	VBZ
nyp.33433017317797	2721	3	a	a	DT
nyp.33433017317797	2721	4	very	very	RB
nyp.33433017317797	2721	5	simple	simple	JJ
nyp.33433017317797	2721	6	and	and	CC
nyp.33433017317797	2721	7	expeditious	expeditious	JJ
nyp.33433017317797	2721	8	manner	manner	NN
nyp.33433017317797	2721	9	of	of	IN
nyp.33433017317797	2721	10	pre-	pre-	JJ
nyp.33433017317797	2721	11	paring	paring	NN
nyp.33433017317797	2721	12	coffee	coffee	NN
nyp.33433017317797	2721	13	for	for	IN
nyp.33433017317797	2721	14	a	a	DT
nyp.33433017317797	2721	15	large	large	JJ
nyp.33433017317797	2721	16	party	party	NN
nyp.33433017317797	2721	17	,	,	,
nyp.33433017317797	2721	18	but	but	CC
nyp.33433017317797	2721	19	the	the	DT
nyp.33433017317797	2721	20	essence	essence	NN
nyp.33433017317797	2721	21	for	for	IN
nyp.33433017317797	2721	22	it	-PRON-	PRP
nyp.33433017317797	2721	23	must	must	MD
nyp.33433017317797	2721	24	be	be	VB
nyp.33433017317797	2721	25	made	make	VBN
nyp.33433017317797	2721	26	very	very	RB
nyp.33433017317797	2721	27	good	good	JJ
nyp.33433017317797	2721	28	,	,	,
nyp.33433017317797	2721	29	and	and	CC
nyp.33433017317797	2721	30	kept	keep	VBD
nyp.33433017317797	2721	31	well	well	RB
nyp.33433017317797	2721	32	corked	cork	VBN
nyp.33433017317797	2721	33	until	until	IN
nyp.33433017317797	2721	34	required	require	VBN
nyp.33433017317797	2721	35	for	for	IN
nyp.33433017317797	2721	36	use	use	NN
nyp.33433017317797	2721	37	.	.	.
nyp.33433017317797	2722	1	CAKES	cakes	NN
nyp.33433017317797	2722	2	,	,	,
nyp.33433017317797	2722	3	Making	make	VBG
nyp.33433017317797	2722	4	and	and	CC
nyp.33433017317797	2722	5	Baking	Baking	NNP
nyp.33433017317797	2722	6	of	of	IN
nyp.33433017317797	2722	7	.	.	.
nyp.33433017317797	2723	1	Eggs	eggs	NN
nyp.33433017317797	2723	2	should	should	MD
nyp.33433017317797	2723	3	always	always	RB
nyp.33433017317797	2723	4	be	be	VB
nyp.33433017317797	2723	5	broken	break	VBN
nyp.33433017317797	2723	6	into	into	IN
nyp.33433017317797	2723	7	a	a	DT
nyp.33433017317797	2723	8	cup	cup	NN
nyp.33433017317797	2723	9	,	,	,
nyp.33433017317797	2723	10	the	the	DT
nyp.33433017317797	2723	11	whites	white	NNS
nyp.33433017317797	2723	12	and	and	CC
nyp.33433017317797	2723	13	yolks	yolk	NNS
nyp.33433017317797	2723	14	separated	separate	VBN
nyp.33433017317797	2723	15	,	,	,
nyp.33433017317797	2723	16	and	and	CC
nyp.33433017317797	2723	17	they	-PRON-	PRP
nyp.33433017317797	2723	18	should	should	MD
nyp.33433017317797	2723	19	always	always	RB
nyp.33433017317797	2723	20	be	be	VB
nyp.33433017317797	2723	21	strained	strain	VBN
nyp.33433017317797	2723	22	.	.	.
nyp.33433017317797	2724	1	Break-	Break-	NNP
nyp.33433017317797	2724	2	ing	e	VBG
nyp.33433017317797	2724	3	the	the	DT
nyp.33433017317797	2724	4	eggs	egg	NNS
nyp.33433017317797	2724	5	thus	thus	RB
nyp.33433017317797	2724	6	,	,	,
nyp.33433017317797	2724	7	the	the	DT
nyp.33433017317797	2724	8	bad	bad	JJ
nyp.33433017317797	2724	9	ones	one	NNS
nyp.33433017317797	2724	10	may	may	MD
nyp.33433017317797	2724	11	be	be	VB
nyp.33433017317797	2724	12	easily	easily	RB
nyp.33433017317797	2724	13	rejected	reject	VBN
nyp.33433017317797	2724	14	without	without	IN
nyp.33433017317797	2724	15	spoiling	spoil	VBG
nyp.33433017317797	2724	16	the	the	DT
nyp.33433017317797	2724	17	others	other	NNS
nyp.33433017317797	2724	18	,	,	,
nyp.33433017317797	2724	19	and	and	CC
nyp.33433017317797	2724	20	so	so	RB
nyp.33433017317797	2724	21	cause	cause	VB
nyp.33433017317797	2724	22	no	no	DT
nyp.33433017317797	2724	23	waste	waste	NN
nyp.33433017317797	2724	24	.	.	.
nyp.33433017317797	2725	1	As	as	IN
nyp.33433017317797	2725	2	eggs	egg	NNS
nyp.33433017317797	2725	3	are	be	VBP
nyp.33433017317797	2725	4	used	use	VBN
nyp.33433017317797	2725	5	instead	instead	RB
nyp.33433017317797	2725	6	of	of	IN
nyp.33433017317797	2725	7	yeast	yeast	NN
nyp.33433017317797	2725	8	,	,	,
nyp.33433017317797	2725	9	they	-PRON-	PRP
nyp.33433017317797	2725	10	should	should	MD
nyp.33433017317797	2725	11	be	be	VB
nyp.33433017317797	2725	12	very	very	RB
nyp.33433017317797	2725	13	thoroughly	thoroughly	RB
nyp.33433017317797	2725	14	whisked	whisk	VBN
nyp.33433017317797	2725	15	;	;	:
nyp.33433017317797	2725	16	they	-PRON-	PRP
nyp.33433017317797	2725	17	are	be	VBP
nyp.33433017317797	2725	18	ge-	ge-	VBN
nyp.33433017317797	2725	19	nerally	nerally	RB
nyp.33433017317797	2725	20	sufficiently	sufficiently	RB
nyp.33433017317797	2725	21	beaten	beat	VBN
nyp.33433017317797	2725	22	when	when	WRB
nyp.33433017317797	2725	23	thick	thick	JJ
nyp.33433017317797	2725	24	enough	enough	RB
nyp.33433017317797	2725	25	to	to	TO
nyp.33433017317797	2725	26	carry	carry	VB
nyp.33433017317797	2725	27	the	the	DT
nyp.33433017317797	2725	28	drop	drop	NN
nyp.33433017317797	2725	29	that	that	WDT
nyp.33433017317797	2725	30	falls	fall	VBZ
nyp.33433017317797	2725	31	from	from	IN
nyp.33433017317797	2725	32	the	the	DT
nyp.33433017317797	2725	33	whisk	whisk	NN
nyp.33433017317797	2725	34	.	.	.
nyp.33433017317797	2726	1	Loaf	Loaf	NNP
nyp.33433017317797	2726	2	Sugar	Sugar	NNP
nyp.33433017317797	2726	3	should	should	MD
nyp.33433017317797	2726	4	be	be	VB
nyp.33433017317797	2726	5	well	well	RB
nyp.33433017317797	2726	6	pounded	pound	VBN
nyp.33433017317797	2726	7	,	,	,
nyp.33433017317797	2726	8	and	and	CC
nyp.33433017317797	2726	9	then	then	RB
nyp.33433017317797	2726	10	sifted	sift	VBD
nyp.33433017317797	2726	11	through	through	IN
nyp.33433017317797	2726	12	a	a	DT
nyp.33433017317797	2726	13	fine	fine	JJ
nyp.33433017317797	2726	14	sieve	sieve	NN
nyp.33433017317797	2726	15	.	.	.
nyp.33433017317797	2727	1	Currants	currant	NNS
nyp.33433017317797	2727	2	should	should	MD
nyp.33433017317797	2727	3	be	be	VB
nyp.33433017317797	2727	4	nicely	nicely	RB
nyp.33433017317797	2727	5	washed	wash	VBN
nyp.33433017317797	2727	6	,	,	,
nyp.33433017317797	2727	7	picked	pick	VBN
nyp.33433017317797	2727	8	,	,	,
nyp.33433017317797	2727	9	dried	dry	VBN
nyp.33433017317797	2727	10	in	in	IN
nyp.33433017317797	2727	11	a	a	DT
nyp.33433017317797	2727	12	cloth	cloth	NN
nyp.33433017317797	2727	13	,	,	,
nyp.33433017317797	2727	14	and	and	CC
nyp.33433017317797	2727	15	then	then	RB
nyp.33433017317797	2727	16	care-	care-	RB
nyp.33433017317797	2727	17	fully	fully	RB
nyp.33433017317797	2727	18	examined	examine	VBN
nyp.33433017317797	2727	19	,	,	,
nyp.33433017317797	2727	20	that	that	IN
nyp.33433017317797	2727	21	no	no	DT
nyp.33433017317797	2727	22	pieces	piece	NNS
nyp.33433017317797	2727	23	of	of	IN
nyp.33433017317797	2727	24	grit	grit	NN
nyp.33433017317797	2727	25	orstone	orstone	NN
nyp.33433017317797	2727	26	may	may	MD
nyp.33433017317797	2727	27	beleft	beleft	VB
nyp.33433017317797	2727	28	amongst	amongst	IN
nyp.33433017317797	2727	29	them	-PRON-	PRP
nyp.33433017317797	2727	30	.	.	.
nyp.33433017317797	2728	1	They	-PRON-	PRP
nyp.33433017317797	2728	2	should	should	MD
nyp.33433017317797	2728	3	then	then	RB
nyp.33433017317797	2728	4	be	be	VB
nyp.33433017317797	2728	5	laid	lay	VBN
nyp.33433017317797	2728	6	on	on	IN
nyp.33433017317797	2728	7	a	a	DT
nyp.33433017317797	2728	8	dish	dish	NN
nyp.33433017317797	2728	9	before	before	IN
nyp.33433017317797	2728	10	the	the	DT
nyp.33433017317797	2728	11	fire	fire	NN
nyp.33433017317797	2728	12	,	,	,
nyp.33433017317797	2728	13	to	to	TO
nyp.33433017317797	2728	14	become	become	VB
nyp.33433017317797	2728	15	thoroughly	thoroughly	RB
nyp.33433017317797	2728	16	dry	dry	JJ
nyp.33433017317797	2728	17	;	;	:
nyp.33433017317797	2728	18	as	as	IN
nyp.33433017317797	2728	19	,	,	,
nyp.33433017317797	2728	20	if	if	IN
nyp.33433017317797	2728	21	added	add	VBN
nyp.33433017317797	2728	22	damp	damp	JJ
nyp.33433017317797	2728	23	to	to	IN
nyp.33433017317797	2728	24	the	the	DT
nyp.33433017317797	2728	25	other	other	JJ
nyp.33433017317797	2728	26	ingredients	ingredient	NNS
nyp.33433017317797	2728	27	,	,	,
nyp.33433017317797	2728	28	cakes	cake	NNS
nyp.33433017317797	2728	29	will	will	MD
nyp.33433017317797	2728	30	be	be	VB
nyp.33433017317797	2728	31	liable	liable	JJ
nyp.33433017317797	2728	32	to	to	TO
nyp.33433017317797	2728	33	be	be	VB
nyp.33433017317797	2728	34	heavy	heavy	JJ
nyp.33433017317797	2728	35	.	.	.
nyp.33433017317797	2729	1	Good	Good	NNP
nyp.33433017317797	2729	2	Butter	Butter	NNP
nyp.33433017317797	2729	3	should	should	MD
nyp.33433017317797	2729	4	always	always	RB
nyp.33433017317797	2729	5	be	be	VB
nyp.33433017317797	2729	6	used	use	VBN
nyp.33433017317797	2729	7	in	in	IN
nyp.33433017317797	2729	8	the	the	DT
nyp.33433017317797	2729	9	manufacture	manufacture	NN
nyp.33433017317797	2729	10	of	of	IN
nyp.33433017317797	2729	11	cakes	cake	NNS
nyp.33433017317797	2729	12	;	;	:
nyp.33433017317797	2729	13	and	and	CC
nyp.33433017317797	2729	14	,	,	,
nyp.33433017317797	2729	15	if	if	IN
nyp.33433017317797	2729	16	beaten	beat	VBN
nyp.33433017317797	2729	17	to	to	IN
nyp.33433017317797	2729	18	a	a	DT
nyp.33433017317797	2729	19	cream	cream	NN
nyp.33433017317797	2729	20	,	,	,
nyp.33433017317797	2729	21	it	-PRON-	PRP
nyp.33433017317797	2729	22	saves	save	VBZ
nyp.33433017317797	2729	23	much	much	JJ
nyp.33433017317797	2729	24	time	time	NN
nyp.33433017317797	2729	25	and	and	CC
nyp.33433017317797	2729	26	la-	la-	XX
nyp.33433017317797	2729	27	bour	bour	NNP
nyp.33433017317797	2729	28	to	to	TO
nyp.33433017317797	2729	29	warm	warm	JJ
nyp.33433017317797	2729	30	,	,	,
nyp.33433017317797	2729	31	but	but	CC
nyp.33433017317797	2729	32	not	not	RB
nyp.33433017317797	2729	33	melt	melt	VB
nyp.33433017317797	2729	34	,	,	,
nyp.33433017317797	2729	35	it	-PRON-	PRP
nyp.33433017317797	2729	36	before	before	IN
nyp.33433017317797	2729	37	beating	beat	VBG
nyp.33433017317797	2729	38	.	.	.
nyp.33433017317797	2730	1	Less	Less	JJR
nyp.33433017317797	2730	2	butter	butter	NN
nyp.33433017317797	2730	3	and	and	CC
nyp.33433017317797	2730	4	eggs	egg	NNS
nyp.33433017317797	2730	5	are	be	VBP
nyp.33433017317797	2730	6	required	require	VBN
nyp.33433017317797	2730	7	for	for	IN
nyp.33433017317797	2730	8	cakes	cake	NNS
nyp.33433017317797	2730	9	when	when	WRB
nyp.33433017317797	2730	10	yeast	yeast	NN
nyp.33433017317797	2730	11	is	be	VBZ
nyp.33433017317797	2730	12	mixed	mix	VBN
nyp.33433017317797	2730	13	with	with	IN
nyp.33433017317797	2730	14	the	the	DT
nyp.33433017317797	2730	15	other	other	JJ
nyp.33433017317797	2730	16	ingredients	ingredient	NNS
nyp.33433017317797	2730	17	.	.	.
nyp.33433017317797	2731	1	The	the	DT
nyp.33433017317797	2731	2	heat	heat	NN
nyp.33433017317797	2731	3	of	of	IN
nyp.33433017317797	2731	4	the	the	DT
nyp.33433017317797	2731	5	oven	oven	NN
nyp.33433017317797	2731	6	is	be	VBZ
nyp.33433017317797	2731	7	of	of	IN
nyp.33433017317797	2731	8	great	great	JJ
nyp.33433017317797	2731	9	import-	import-	NNS
nyp.33433017317797	2731	10	ance	ance	NN
nyp.33433017317797	2731	11	,	,	,
nyp.33433017317797	2731	12	especially	especially	RB
nyp.33433017317797	2731	13	for	for	IN
nyp.33433017317797	2731	14	large	large	JJ
nyp.33433017317797	2731	15	cakes	cake	NNS
nyp.33433017317797	2731	16	.	.	.
nyp.33433017317797	2732	1	If	if	IN
nyp.33433017317797	2732	2	the	the	DT
nyp.33433017317797	2732	3	heat	heat	NN
nyp.33433017317797	2732	4	be	be	VB
nyp.33433017317797	2732	5	not	not	RB
nyp.33433017317797	2732	6	tolerably	tolerably	RB
nyp.33433017317797	2732	7	fierce	fierce	JJ
nyp.33433017317797	2732	8	,	,	,
nyp.33433017317797	2732	9	the	the	DT
nyp.33433017317797	2732	10	batter	batter	NN
nyp.33433017317797	2732	11	will	will	MD
nyp.33433017317797	2732	12	not	not	RB
nyp.33433017317797	2732	13	rise	rise	VB
nyp.33433017317797	2732	14	.	.	.
nyp.33433017317797	2733	1	If	if	IN
nyp.33433017317797	2733	2	the	the	DT
nyp.33433017317797	2733	3	oven	oven	NN
nyp.33433017317797	2733	4	is	be	VBZ
nyp.33433017317797	2733	5	too	too	RB
nyp.33433017317797	2733	6	quick	quick	JJ
nyp.33433017317797	2733	7	,	,	,
nyp.33433017317797	2733	8	and	and	CC
nyp.33433017317797	2733	9	there	there	EX
nyp.33433017317797	2733	10	is	be	VBZ
nyp.33433017317797	2733	11	any	any	DT
nyp.33433017317797	2733	12	danger	danger	NN
nyp.33433017317797	2733	13	of	of	IN
nyp.33433017317797	2733	14	the	the	DT
nyp.33433017317797	2733	15	cake	cake	NN
nyp.33433017317797	2733	16	burning	burn	VBG
nyp.33433017317797	2733	17	or	or	CC
nyp.33433017317797	2733	18	catching	catch	VBG
nyp.33433017317797	2733	19	,	,	,
nyp.33433017317797	2733	20	put	put	VB
nyp.33433017317797	2733	21	a	a	DT
nyp.33433017317797	2733	22	sheet	sheet	NN
nyp.33433017317797	2733	23	of	of	IN
nyp.33433017317797	2733	24	clean	clean	JJ
nyp.33433017317797	2733	25	paper	paper	NN
nyp.33433017317797	2733	26	over	over	IN
nyp.33433017317797	2733	27	the	the	DT
nyp.33433017317797	2733	28	top	top	NN
nyp.33433017317797	2733	29	:	:	:
nyp.33433017317797	2733	30	newspaper	newspaper	NN
nyp.33433017317797	2733	31	,	,	,
nyp.33433017317797	2733	32	or	or	CC
nyp.33433017317797	2733	33	paper	paper	NN
nyp.33433017317797	2733	34	that	that	WDT
nyp.33433017317797	2733	35	has	have	VBZ
nyp.33433017317797	2733	36	been	be	VBN
nyp.33433017317797	2733	37	printed	print	VBN
nyp.33433017317797	2733	38	on	on	IN
nyp.33433017317797	2733	39	,	,	,
nyp.33433017317797	2733	40	should	should	MD
nyp.33433017317797	2733	41	never	never	RB
nyp.33433017317797	2733	42	be	be	VB
nyp.33433017317797	2733	43	used	use	VBN
nyp.33433017317797	2733	44	for	for	IN
nyp.33433017317797	2733	45	this	this	DT
nyp.33433017317797	2733	46	purpose	purpose	NN
nyp.33433017317797	2733	47	.	.	.
nyp.33433017317797	2734	1	To	to	TO
nyp.33433017317797	2734	2	know	know	VB
nyp.33433017317797	2734	3	when	when	WRB
nyp.33433017317797	2734	4	a	a	DT
nyp.33433017317797	2734	5	cake	cake	NN
nyp.33433017317797	2734	6	is	be	VBZ
nyp.33433017317797	2734	7	sufficiently	sufficiently	RB
nyp.33433017317797	2734	8	baked	bake	VBN
nyp.33433017317797	2734	9	,	,	,
nyp.33433017317797	2734	10	plunge	plunge	VB
nyp.33433017317797	2734	11	a	a	DT
nyp.33433017317797	2734	12	clean	clean	JJ
nyp.33433017317797	2734	13	knife	knife	NN
nyp.33433017317797	2734	14	into	into	IN
nyp.33433017317797	2734	15	the	the	DT
nyp.33433017317797	2734	16	middle	middle	NN
nyp.33433017317797	2734	17	of	of	IN
nyp.33433017317797	2734	18	it	-PRON-	PRP
nyp.33433017317797	2734	19	;	;	:
nyp.33433017317797	2734	20	draw	draw	VB
nyp.33433017317797	2734	21	it	-PRON-	PRP
nyp.33433017317797	2734	22	quickly	quickly	RB
nyp.33433017317797	2734	23	out	out	RP
nyp.33433017317797	2734	24	,	,	,
nyp.33433017317797	2734	25	and	and	CC
nyp.33433017317797	2734	26	if	if	IN
nyp.33433017317797	2734	27	it	-PRON-	PRP
nyp.33433017317797	2734	28	looks	look	VBZ
nyp.33433017317797	2734	29	in	in	IN
nyp.33433017317797	2734	30	the	the	DT
nyp.33433017317797	2734	31	least	least	JJS
nyp.33433017317797	2734	32	sticky	sticky	JJ
nyp.33433017317797	2734	33	put	put	VB
nyp.33433017317797	2734	34	the	the	DT
nyp.33433017317797	2734	35	cake	cake	NN
nyp.33433017317797	2734	36	back	back	RB
nyp.33433017317797	2734	37	,	,	,
nyp.33433017317797	2734	38	and	and	CC
nyp.33433017317797	2734	39	close	close	VB
nyp.33433017317797	2734	40	the	the	DT
nyp.33433017317797	2734	41	oven	oven	NN
nyp.33433017317797	2734	42	door	door	NN
nyp.33433017317797	2734	43	until	until	IN
nyp.33433017317797	2734	44	the	the	DT
nyp.33433017317797	2734	45	cake	cake	NN
nyp.33433017317797	2734	46	is	be	VBZ
nyp.33433017317797	2734	47	done	do	VBN
nyp.33433017317797	2734	48	.	.	.
nyp.33433017317797	2735	1	Cake	cake	NN
nyp.33433017317797	2735	2	,	,	,
nyp.33433017317797	2735	3	Common	Common	NNP
nyp.33433017317797	2735	4	Cakes	Cakes	NNP
nyp.33433017317797	2735	5	should	should	MD
nyp.33433017317797	2735	6	be	be	VB
nyp.33433017317797	2735	7	kept	keep	VBN
nyp.33433017317797	2735	8	in	in	IN
nyp.33433017317797	2735	9	closed	closed	JJ
nyp.33433017317797	2735	10	tin	tin	NN
nyp.33433017317797	2735	11	canisters	canister	NNS
nyp.33433017317797	2735	12	or	or	CC
nyp.33433017317797	2735	13	jars	jar	NNS
nyp.33433017317797	2735	14	,	,	,
nyp.33433017317797	2735	15	and	and	CC
nyp.33433017317797	2735	16	in	in	IN
nyp.33433017317797	2735	17	a	a	DT
nyp.33433017317797	2735	18	dry	dry	JJ
nyp.33433017317797	2735	19	place	place	NN
nyp.33433017317797	2735	20	.	.	.
nyp.33433017317797	2736	1	Those	those	DT
nyp.33433017317797	2736	2	made	make	VBN
nyp.33433017317797	2736	3	with	with	IN
nyp.33433017317797	2736	4	yeast	yeast	NN
nyp.33433017317797	2736	5	do	do	VBP
nyp.33433017317797	2736	6	not	not	RB
nyp.33433017317797	2736	7	keep	keep	VB
nyp.33433017317797	2736	8	so	so	RB
nyp.33433017317797	2736	9	long	long	RB
nyp.33433017317797	2736	10	as	as	IN
nyp.33433017317797	2736	11	those	those	DT
nyp.33433017317797	2736	12	made	make	VBN
nyp.33433017317797	2736	13	without	without	IN
nyp.33433017317797	2736	14	it	-PRON-	PRP
nyp.33433017317797	2736	15	.	.	.
nyp.33433017317797	2737	1	CAKES	cake	NNS
nyp.33433017317797	2737	2	,	,	,
nyp.33433017317797	2737	3	nice	nice	JJ
nyp.33433017317797	2737	4	Breakfast	Breakfast	NNP
nyp.33433017317797	2737	5	.	.	.
nyp.33433017317797	2738	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2738	2	lb	lb	CD
nyp.33433017317797	2738	3	.	.	.
nyp.33433017317797	2739	1	of	of	IN
nyp.33433017317797	2739	2	flour	flour	NN
nyp.33433017317797	2739	3	,	,	,
nyp.33433017317797	2739	4	b	b	NN
nyp.33433017317797	2739	5	,	,	,
nyp.33433017317797	2739	6	teaspoon-	teaspoon-	NNP
nyp.33433017317797	2739	7	ful	ful	NN
nyp.33433017317797	2739	8	of	of	IN
nyp.33433017317797	2739	9	tartaric	tartaric	JJ
nyp.33433017317797	2739	10	acid	acid	NN
nyp.33433017317797	2739	11	,	,	,
nyp.33433017317797	2739	12	^	^	NFP
nyp.33433017317797	2739	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	2739	14	of	of	IN
nyp.33433017317797	2739	15	salt	salt	NN
nyp.33433017317797	2739	16	,	,	,
nyp.33433017317797	2739	17	1teaspoonful	1teaspoonful	CD
nyp.33433017317797	2739	18	of	of	IN
nyp.33433017317797	2739	19	carbonate	carbonate	NN
nyp.33433017317797	2739	20	of	of	IN
nyp.33433017317797	2739	21	soda	soda	NN
nyp.33433017317797	2739	22	,	,	,
nyp.33433017317797	2739	23	lk	lk	NNP
nyp.33433017317797	2739	24	breakfast	breakfast	NNP
nyp.33433017317797	2739	25	-	-	HYPH
nyp.33433017317797	2739	26	cupful	cupful	NN
nyp.33433017317797	2739	27	of	of	IN
nyp.33433017317797	2739	28	milk	milk	NN
nyp.33433017317797	2739	29	,	,	,
nyp.33433017317797	2739	30	1	1	CD
nyp.33433017317797	2739	31	oz	oz	NN
nyp.33433017317797	2739	32	.	.	.
nyp.33433017317797	2740	1	of	of	IN
nyp.33433017317797	2740	2	sifted	sift	VBN
nyp.33433017317797	2740	3	loaf	loaf	NN
nyp.33433017317797	2740	4	sugar	sugar	NN
nyp.33433017317797	2740	5	,	,	,
nyp.33433017317797	2740	6	2	2	CD
nyp.33433017317797	2740	7	eggs	egg	NNS
nyp.33433017317797	2740	8	.	.	.
nyp.33433017317797	2741	1	Mode.—These	mode.—these	JJ
nyp.33433017317797	2741	2	cakes	cake	NNS
nyp.33433017317797	2741	3	are	be	VBP
nyp.33433017317797	2741	4	made	make	VBN
nyp.33433017317797	2741	5	in	in	IN
nyp.33433017317797	2741	6	the	the	DT
nyp.33433017317797	2741	7	same	same	JJ
nyp.33433017317797	2741	8	manner	manner	NN
nyp.33433017317797	2741	9	as	as	IN
nyp.33433017317797	2741	10	the	the	DT
nyp.33433017317797	2741	11	soda	soda	NN
nyp.33433017317797	2741	12	bread	bread	NN
nyp.33433017317797	2741	13	,	,	,
nyp.33433017317797	2741	14	with	with	IN
nyp.33433017317797	2741	15	the	the	DT
nyp.33433017317797	2741	16	addition	addition	NN
nyp.33433017317797	2741	17	of	of	IN
nyp.33433017317797	2741	18	eggs	egg	NNS
nyp.33433017317797	2741	19	and	and	CC
nyp.33433017317797	2741	20	sugar	sugar	NN
nyp.33433017317797	2741	21	.	.	.
nyp.33433017317797	2742	1	Mix	mix	VB
nyp.33433017317797	2742	2	the	the	DT
nyp.33433017317797	2742	3	flour	flour	NN
nyp.33433017317797	2742	4	,	,	,
nyp.33433017317797	2742	5	tartaric	tartaric	NN
nyp.33433017317797	2742	6	acidj	acidj	NN
nyp.33433017317797	2742	7	and	and	CC
nyp.33433017317797	2742	8	salt	salt	NN
nyp.33433017317797	2742	9	well	well	RB
nyp.33433017317797	2742	10	together	together	RB
nyp.33433017317797	2742	11	,	,	,
nyp.33433017317797	2742	12	taking	take	VBG
nyp.33433017317797	2742	13	care	care	NN
nyp.33433017317797	2742	14	that	that	IN
nyp.33433017317797	2742	15	the	the	DT
nyp.33433017317797	2742	16	two	two	CD
nyp.33433017317797	2742	17	latter	latter	JJ
nyp.33433017317797	2742	18	ingredients	ingredient	NNS
nyp.33433017317797	2742	19	are	be	VBP
nyp.33433017317797	2742	20	reduced	reduce	VBN
nyp.33433017317797	2742	21	to	to	IN
nyp.33433017317797	2742	22	the	the	DT
nyp.33433017317797	2742	23	finest	fine	JJS
nyp.33433017317797	2742	24	powder	powder	NN
nyp.33433017317797	2742	25	,	,	,
nyp.33433017317797	2742	26	and	and	CC
nyp.33433017317797	2742	27	stir	stir	VB
nyp.33433017317797	2742	28	in	in	IN
nyp.33433017317797	2742	29	the	the	DT
nyp.33433017317797	2742	30	sifted	sift	VBN
nyp.33433017317797	2742	31	sugar	sugar	NN
nyp.33433017317797	2742	32	,	,	,
nyp.33433017317797	2742	33	which	which	WDT
nyp.33433017317797	2742	34	should	should	MD
nyp.33433017317797	2742	35	also	also	RB
nyp.33433017317797	2742	36	be	be	VB
nyp.33433017317797	2742	37	very	very	RB
nyp.33433017317797	2742	38	fine	fine	JJ
nyp.33433017317797	2742	39	.	.	.
nyp.33433017317797	2743	1	Dissolve	dissolve	VB
nyp.33433017317797	2743	2	the	the	DT
nyp.33433017317797	2743	3	soda	soda	NN
nyp.33433017317797	2743	4	in	in	IN
nyp.33433017317797	2743	5	the	the	DT
nyp.33433017317797	2743	6	milk	milk	NN
nyp.33433017317797	2743	7	,	,	,
nyp.33433017317797	2743	8	add	add	VB
nyp.33433017317797	2743	9	the	the	DT
nyp.33433017317797	2743	10	eggs	egg	NNS
nyp.33433017317797	2743	11	,	,	,
nyp.33433017317797	2743	12	which	which	WDT
nyp.33433017317797	2743	13	should	should	MD
nyp.33433017317797	2743	14	be	be	VB
nyp.33433017317797	2743	15	well	well	RB
nyp.33433017317797	2743	16	whisked	whisk	VBN
nyp.33433017317797	2743	17	,	,	,
nyp.33433017317797	2743	18	and	and	CC
nyp.33433017317797	2743	19	with	with	IN
nyp.33433017317797	2743	20	this	this	DT
nyp.33433017317797	2743	21	liquid	liquid	NN
nyp.33433017317797	2743	22	work	work	NN
nyp.33433017317797	2743	23	the	the	DT
nyp.33433017317797	2743	24	flour	flour	NN
nyp.33433017317797	2743	25	,	,	,
nyp.33433017317797	2743	26	&	&	CC
nyp.33433017317797	2743	27	c.	c.	NNP
nyp.33433017317797	2743	28	into	into	IN
nyp.33433017317797	2743	29	a	a	DT
nyp.33433017317797	2743	30	light	light	JJ
nyp.33433017317797	2743	31	dough	dough	NN
nyp.33433017317797	2743	32	.	.	.
nyp.33433017317797	2744	1	Divide	divide	VB
nyp.33433017317797	2744	2	it	-PRON-	PRP
nyp.33433017317797	2744	3	into	into	IN
nyp.33433017317797	2744	4	small	small	JJ
nyp.33433017317797	2744	5	cakes	cake	NNS
nyp.33433017317797	2744	6	,	,	,
nyp.33433017317797	2744	7	put	put	VB
nyp.33433017317797	2744	8	them	-PRON-	PRP
nyp.33433017317797	2744	9	into	into	IN
nyp.33433017317797	2744	10	the	the	DT
nyp.33433017317797	2744	11	oven	oven	NN
nyp.33433017317797	2744	12	immediately	immediately	RB
nyp.33433017317797	2744	13	,	,	,
nyp.33433017317797	2744	14	and	and	CC
nyp.33433017317797	2744	15	bake	bake	VB
nyp.33433017317797	2744	16	for	for	IN
nyp.33433017317797	2744	17	about	about	RB
nyp.33433017317797	2744	18	20	20	CD
nyp.33433017317797	2744	19	minutes	minute	NNS
nyp.33433017317797	2744	20	.	.	.
nyp.33433017317797	2745	1	Time.—-20	Time.—-20	NNP
nyp.33433017317797	2745	2	minutes	minute	NNS
nyp.33433017317797	2745	3	.	.	.
nyp.33433017317797	2746	1	CAKE	cake	NN
nyp.33433017317797	2746	2	,	,	,
nyp.33433017317797	2746	3	Christmas	Christmas	NNP
nyp.33433017317797	2746	4	.	.	.
nyp.33433017317797	2747	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	2747	2	teaeupfuls	teaeupfuls	NNP
nyp.33433017317797	2747	3	of	of	IN
nyp.33433017317797	2747	4	flour	flour	NN
nyp.33433017317797	2747	5	,	,	,
nyp.33433017317797	2747	6	1	1	CD
nyp.33433017317797	2747	7	teacupful	teacupful	NN
nyp.33433017317797	2747	8	of	of	IN
nyp.33433017317797	2747	9	melted	melt	VBN
nyp.33433017317797	2747	10	butter	butter	NN
nyp.33433017317797	2747	11	,	,	,
nyp.33433017317797	2747	12	1	1	CD
nyp.33433017317797	2747	13	teacupful	teacupful	NN
nyp.33433017317797	2747	14	of	of	IN
nyp.33433017317797	2747	15	cream	cream	NN
nyp.33433017317797	2747	16	,	,	,
nyp.33433017317797	2747	17	1	1	CD
nyp.33433017317797	2747	18	teacupful	teacupful	NN
nyp.33433017317797	2747	19	of	of	IN
nyp.33433017317797	2747	20	treacle	treacle	NN
nyp.33433017317797	2747	21	,	,	,
nyp.33433017317797	2747	22	1	1	CD
nyp.33433017317797	2747	23	teacup-	teacup-	JJ
nyp.33433017317797	2747	24	ful	ful	NN
nyp.33433017317797	2747	25	of	of	IN
nyp.33433017317797	2747	26	moist	moist	JJ
nyp.33433017317797	2747	27	sugar	sugar	NN
nyp.33433017317797	2747	28	,	,	,
nyp.33433017317797	2747	29	2	2	CD
nyp.33433017317797	2747	30	eggs	egg	NNS
nyp.33433017317797	2747	31	,	,	,
nyp.33433017317797	2747	32	J	J	NNP
nyp.33433017317797	2747	33	oz	oz	NNP
nyp.33433017317797	2747	34	.	.	.
nyp.33433017317797	2748	1	of	of	IN
nyp.33433017317797	2748	2	pow-	pow-	NN
nyp.33433017317797	2748	3	dered	dered	JJ
nyp.33433017317797	2748	4	ginger	ginger	NN
nyp.33433017317797	2748	5	,	,	,
nyp.33433017317797	2748	6	^	^	:
nyp.33433017317797	2748	7	lb	lb	NN
nyp.33433017317797	2748	8	.	.	.
nyp.33433017317797	2749	1	of	of	IN
nyp.33433017317797	2749	2	raisins	raisin	NNS
nyp.33433017317797	2749	3	,	,	,
nyp.33433017317797	2749	4	1	1	CD
nyp.33433017317797	2749	5	teaspoon-	teaspoon-	NN
nyp.33433017317797	2749	6	ful	ful	NN
nyp.33433017317797	2749	7	of	of	IN
nyp.33433017317797	2749	8	carbonate	carbonate	NN
nyp.33433017317797	2749	9	of	of	IN
nyp.33433017317797	2749	10	soda	soda	NN
nyp.33433017317797	2749	11	,	,	,
nyp.33433017317797	2749	12	1	1	CD
nyp.33433017317797	2749	13	tablespoonful	tablespoonful	NN
nyp.33433017317797	2749	14	of	of	IN
nyp.33433017317797	2749	15	vinegar	vinegar	NN
nyp.33433017317797	2749	16	.	.	.
nyp.33433017317797	2750	1	Mode	mode	NN
nyp.33433017317797	2750	2	.	.	.
nyp.33433017317797	2750	3	—	—	:
nyp.33433017317797	2750	4	Make	make	VB
nyp.33433017317797	2750	5	the	the	DT
nyp.33433017317797	2750	6	butter	butter	NN
nyp.33433017317797	2750	7	sufficiently	sufficiently	RB
nyp.33433017317797	2750	8	warm	warm	JJ
nyp.33433017317797	2750	9	to	to	TO
nyp.33433017317797	2750	10	melt	melt	VB
nyp.33433017317797	2750	11	it	-PRON-	PRP
nyp.33433017317797	2750	12	,	,	,
nyp.33433017317797	2750	13	but	but	CC
nyp.33433017317797	2750	14	do	do	VBP
nyp.33433017317797	2750	15	not	not	RB
nyp.33433017317797	2750	16	allow	allow	VB
nyp.33433017317797	2750	17	it	-PRON-	PRP
nyp.33433017317797	2750	18	to	to	IN
nyp.33433017317797	2750	19	oil	oil	NN
nyp.33433017317797	2750	20	;	;	:
nyp.33433017317797	2750	21	put	put	VB
nyp.33433017317797	2750	22	the	the	DT
nyp.33433017317797	2750	23	flour	flour	NN
nyp.33433017317797	2750	24	into	into	IN
nyp.33433017317797	2750	25	a	a	DT
nyp.33433017317797	2750	26	basin	basin	NN
nyp.33433017317797	2750	27	,	,	,
nyp.33433017317797	2750	28	add	add	VB
nyp.33433017317797	2750	29	to	to	IN
nyp.33433017317797	2750	30	it	-PRON-	PRP
nyp.33433017317797	2750	31	the	the	DT
nyp.33433017317797	2750	32	sugar	sugar	NN
nyp.33433017317797	2750	33	,	,	,
nyp.33433017317797	2750	34	ginger	ginger	NN
nyp.33433017317797	2750	35	,	,	,
nyp.33433017317797	2750	36	and	and	CC
nyp.33433017317797	2750	37	raisins	raisin	NNS
nyp.33433017317797	2750	38	,	,	,
nyp.33433017317797	2750	39	which	which	WDT
nyp.33433017317797	2750	40	should	should	MD
nyp.33433017317797	2750	41	be	be	VB
nyp.33433017317797	2750	42	stoned	stone	VBN
nyp.33433017317797	2750	43	and	and	CC
nyp.33433017317797	2750	44	cut	cut	VBN
nyp.33433017317797	2750	45	into	into	IN
nyp.33433017317797	2750	46	small	small	JJ
nyp.33433017317797	2750	47	pieces	piece	NNS
nyp.33433017317797	2750	48	.	.	.
nyp.33433017317797	2751	1	When	when	WRB
nyp.33433017317797	2751	2	these	these	DT
nyp.33433017317797	2751	3	dry	dry	JJ
nyp.33433017317797	2751	4	ingre-	ingre-	NN
nyp.33433017317797	2751	5	dients	dient	NNS
nyp.33433017317797	2751	6	are	be	VBP
nyp.33433017317797	2751	7	thoroughly	thoroughly	RB
nyp.33433017317797	2751	8	mixed	mixed	JJ
nyp.33433017317797	2751	9	,	,	,
nyp.33433017317797	2751	10	stir	stir	VB
nyp.33433017317797	2751	11	in	in	IN
nyp.33433017317797	2751	12	the	the	DT
nyp.33433017317797	2751	13	butter	butter	NN
nyp.33433017317797	2751	14	,	,	,
nyp.33433017317797	2751	15	cream	cream	NN
nyp.33433017317797	2751	16	,	,	,
nyp.33433017317797	2751	17	treacle	treacle	NN
nyp.33433017317797	2751	18	,	,	,
nyp.33433017317797	2751	19	and	and	CC
nyp.33433017317797	2751	20	well	well	RB
nyp.33433017317797	2751	21	-	-	HYPH
nyp.33433017317797	2751	22	whisked	whisk	VBN
nyp.33433017317797	2751	23	eggs	egg	NNS
nyp.33433017317797	2751	24	,	,	,
nyp.33433017317797	2751	25	and	and	CC
nyp.33433017317797	2751	26	beat	beat	VBD
nyp.33433017317797	2751	27	the	the	DT
nyp.33433017317797	2751	28	mixture	mixture	NN
nyp.33433017317797	2751	29	for	for	IN
nyp.33433017317797	2751	30	a	a	DT
nyp.33433017317797	2751	31	few	few	JJ
nyp.33433017317797	2751	32	minutes	minute	NNS
nyp.33433017317797	2751	33	.	.	.
nyp.33433017317797	2752	1	Dissolve	dissolve	VB
nyp.33433017317797	2752	2	the	the	DT
nyp.33433017317797	2752	3	soda	soda	NN
nyp.33433017317797	2752	4	in	in	IN
nyp.33433017317797	2752	5	the	the	DT
nyp.33433017317797	2752	6	vine-	vine-	NNP
nyp.33433017317797	2752	7	gar	gar	NNP
nyp.33433017317797	2752	8	,	,	,
nyp.33433017317797	2752	9	add	add	VB
nyp.33433017317797	2752	10	it	-PRON-	PRP
nyp.33433017317797	2752	11	to	to	IN
nyp.33433017317797	2752	12	the	the	DT
nyp.33433017317797	2752	13	dough	dough	NN
nyp.33433017317797	2752	14	,	,	,
nyp.33433017317797	2752	15	and	and	CC
nyp.33433017317797	2752	16	be	be	VB
nyp.33433017317797	2752	17	parti-	parti-	VBN
nyp.33433017317797	2752	18	cular	cular	NNP
nyp.33433017317797	2752	19	that	that	IN
nyp.33433017317797	2752	20	these	these	DT
nyp.33433017317797	2752	21	latter	latter	JJ
nyp.33433017317797	2752	22	ingredients	ingredient	NNS
nyp.33433017317797	2752	23	are	be	VBP
nyp.33433017317797	2752	24	well	well	RB
nyp.33433017317797	2752	25	incorporated	incorporate	VBN
nyp.33433017317797	2752	26	with	with	IN
nyp.33433017317797	2752	27	the	the	DT
nyp.33433017317797	2752	28	others	other	NNS
nyp.33433017317797	2752	29	;	;	,
nyp.33433017317797	2752	30	put	put	VB
nyp.33433017317797	2752	31	'	'	''
nyp.33433017317797	2752	32	the	the	DT
nyp.33433017317797	2752	33	cake	cake	NN
nyp.33433017317797	2752	34	into	into	IN
nyp.33433017317797	2752	35	a	a	DT
nyp.33433017317797	2752	36	buttered	butter	VBN
nyp.33433017317797	2752	37	mould	mould	NN
nyp.33433017317797	2752	38	or	or	CC
nyp.33433017317797	2752	39	tin	tin	NN
nyp.33433017317797	2752	40	,	,	,
nyp.33433017317797	2752	41	place	place	VB
nyp.33433017317797	2752	42	it	-PRON-	PRP
nyp.33433017317797	2752	43	in	in	IN
nyp.33433017317797	2752	44	a	a	DT
nyp.33433017317797	2752	45	moderate	moderate	JJ
nyp.33433017317797	2752	46	oven	oven	NN
nyp.33433017317797	2752	47	immediately	immediately	RB
nyp.33433017317797	2752	48	,	,	,
nyp.33433017317797	2752	49	and	and	CC
nyp.33433017317797	2752	50	bake	bake	VB
nyp.33433017317797	2752	51	it	-PRON-	PRP
nyp.33433017317797	2752	52	from	from	IN
nyp.33433017317797	2752	53	ljf	ljf	NN
nyp.33433017317797	2752	54	to	to	IN
nyp.33433017317797	2752	55	2^	2^	CD
nyp.33433017317797	2752	56	hours	hour	NNS
nyp.33433017317797	2752	57	.	.	.
nyp.33433017317797	2753	1	Time	time	NN
nyp.33433017317797	2753	2	.	.	.
nyp.33433017317797	2754	1	—	—	:
nyp.33433017317797	2754	2	It	-PRON-	PRP
nyp.33433017317797	2754	3	to	to	IN
nyp.33433017317797	2754	4	2\	2\	CD
nyp.33433017317797	2754	5	hours	hour	NNS
nyp.33433017317797	2754	6	.	.	.
nyp.33433017317797	2755	1	Average	average	JJ
nyp.33433017317797	2755	2	cost	cost	NN
nyp.33433017317797	2755	3	,	,	,
nyp.33433017317797	2755	4	Is	be	VBZ
nyp.33433017317797	2755	5	.	.	.
nyp.33433017317797	2756	1	6d	6d	NNP
nyp.33433017317797	2756	2	.	.	.
nyp.33433017317797	2757	1	CAKE	cake	NN
nyp.33433017317797	2757	2	,	,	,
nyp.33433017317797	2757	3	Common	common	JJ
nyp.33433017317797	2757	4	(	(	-LRB-
nyp.33433017317797	2757	5	suitable	suitable	JJ
nyp.33433017317797	2757	6	for	for	IN
nyp.33433017317797	2757	7	send-	send-	JJ
nyp.33433017317797	2757	8	ing	e	VBG
nyp.33433017317797	2757	9	to	to	IN
nyp.33433017317797	2757	10	Children	Children	NNP
nyp.33433017317797	2757	11	at	at	IN
nyp.33433017317797	2757	12	School	School	NNP
nyp.33433017317797	2757	13	)	)	-RRB-
nyp.33433017317797	2757	14	.	.	.
nyp.33433017317797	2758	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	2758	2	lbs	lb	NNS
nyp.33433017317797	2758	3	.	.	.
nyp.33433017317797	2759	1	of	of	IN
nyp.33433017317797	2759	2	flour	flour	NN
nyp.33433017317797	2759	3	,	,	,
nyp.33433017317797	2759	4	4	4	CD
nyp.33433017317797	2759	5	oz	oz	NN
nyp.33433017317797	2759	6	.	.	.
nyp.33433017317797	2760	1	of	of	IN
nyp.33433017317797	2760	2	butter	butter	NN
nyp.33433017317797	2760	3	or	or	CC
nyp.33433017317797	2760	4	clarified	clarify	VBN
nyp.33433017317797	2760	5	dripping	drip	VBG
nyp.33433017317797	2760	6	,	,	,
nyp.33433017317797	2760	7	J	J	NNP
nyp.33433017317797	2760	8	oz	oz	NNP
nyp.33433017317797	2760	9	.	.	.
nyp.33433017317797	2761	1	of	of	IN
nyp.33433017317797	2761	2	ca-	ca-	XX
nyp.33433017317797	2761	3	raway	raway	NNP
nyp.33433017317797	2761	4	seeds	seed	NNS
nyp.33433017317797	2761	5	,	,	,
nyp.33433017317797	2761	6	\	\	CD
nyp.33433017317797	2761	7	oz	oz	NN
nyp.33433017317797	2761	8	.	.	.
nyp.33433017317797	2762	1	of	of	IN
nyp.33433017317797	2762	2	allspice	allspice	NN
nyp.33433017317797	2762	3	,	,	,
nyp.33433017317797	2762	4	^	^	:
nyp.33433017317797	2762	5	lb	lb	NN
nyp.33433017317797	2762	6	.	.	.
nyp.33433017317797	2763	1	of	of	IN
nyp.33433017317797	2763	2	pounded	pound	VBN
nyp.33433017317797	2763	3	sugar	sugar	NN
nyp.33433017317797	2763	4	,	,	,
nyp.33433017317797	2763	5	1	1	CD
nyp.33433017317797	2763	6	lb	lb	CD
nyp.33433017317797	2763	7	.	.	.
nyp.33433017317797	2764	1	of	of	IN
nyp.33433017317797	2764	2	currants	currant	NNS
nyp.33433017317797	2764	3	,	,	,
nyp.33433017317797	2764	4	1	1	CD
nyp.33433017317797	2764	5	pint	pint	NN
nyp.33433017317797	2764	6	of	of	IN
nyp.33433017317797	2764	7	milk	milk	NN
nyp.33433017317797	2764	8	,	,	,
nyp.33433017317797	2764	9	3	3	CD
nyp.33433017317797	2764	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	2764	11	of	of	IN
nyp.33433017317797	2764	12	fresh	fresh	JJ
nyp.33433017317797	2764	13	yeast	yeast	NN
nyp.33433017317797	2764	14	.	.	.
nyp.33433017317797	2765	1	5	5	CD
nyp.33433017317797	2765	2	G	g	NN
nyp.33433017317797	2765	3	THE	the	DT
nyp.33433017317797	2765	4	DICTIONARY	dictionary	NN
nyp.33433017317797	2765	5	OF	of	IN
nyp.33433017317797	2765	6	COOKERY	cookery	NN
nyp.33433017317797	2765	7	.	.	.
nyp.33433017317797	2766	1	Cake	cake	NN
nyp.33433017317797	2766	2	,	,	,
nyp.33433017317797	2766	3	Economical	Economical	NNP
nyp.33433017317797	2766	4	-Rub	-Rub	NFP
nyp.33433017317797	2766	5	the	the	DT
nyp.33433017317797	2766	6	butter	butter	NN
nyp.33433017317797	2766	7	lightly	lightly	RB
nyp.33433017317797	2766	8	into	into	IN
nyp.33433017317797	2766	9	the	the	DT
nyp.33433017317797	2766	10	ingredients	ingredient	NNS
nyp.33433017317797	2766	11	,	,	,
nyp.33433017317797	2766	12	and	and	CC
nyp.33433017317797	2766	13	Mode.-	mode.-	JJ
nyp.33433017317797	2766	14	flour	flour	NN
nyp.33433017317797	2766	15	;	;	:
nyp.33433017317797	2766	16	add	add	VB
nyp.33433017317797	2766	17	all	all	PDT
nyp.33433017317797	2766	18	the	the	DT
nyp.33433017317797	2766	19	dry	dry	JJ
nyp.33433017317797	2766	20	ing	ing	NN
nyp.33433017317797	2766	21	mix	mix	NN
nyp.33433017317797	2766	22	these	these	DT
nyp.33433017317797	2766	23	well	well	RB
nyp.33433017317797	2766	24	together	together	RB
nyp.33433017317797	2766	25	.	.	.
nyp.33433017317797	2767	1	Make	make	VB
nyp.33433017317797	2767	2	the	the	DT
nyp.33433017317797	2767	3	milk	milk	NN
nyp.33433017317797	2767	4	warm	warm	JJ
nyp.33433017317797	2767	5	,	,	,
nyp.33433017317797	2767	6	but	but	CC
nyp.33433017317797	2767	7	not	not	RB
nyp.33433017317797	2767	8	hot	hot	JJ
nyp.33433017317797	2767	9	;	;	:
nyp.33433017317797	2767	10	stir	stir	VB
nyp.33433017317797	2767	11	in	in	IN
nyp.33433017317797	2767	12	the	the	DT
nyp.33433017317797	2767	13	yeast	yeast	NN
nyp.33433017317797	2767	14	,	,	,
nyp.33433017317797	2767	15	and	and	CC
nyp.33433017317797	2767	16	with	with	IN
nyp.33433017317797	2767	17	this	this	DT
nyp.33433017317797	2767	18	liquid	liquid	NN
nyp.33433017317797	2767	19	mix	mix	NN
nyp.33433017317797	2767	20	the	the	DT
nyp.33433017317797	2767	21	whole	whole	NN
nyp.33433017317797	2767	22	into	into	IN
nyp.33433017317797	2767	23	a	a	DT
nyp.33433017317797	2767	24	light	light	JJ
nyp.33433017317797	2767	25	dough	dough	NN
nyp.33433017317797	2767	26	;	;	:
nyp.33433017317797	2767	27	knead	knead	VB
nyp.33433017317797	2767	28	it	-PRON-	PRP
nyp.33433017317797	2767	29	well	well	RB
nyp.33433017317797	2767	30	,	,	,
nyp.33433017317797	2767	31	and	and	CC
nyp.33433017317797	2767	32	line	line	VB
nyp.33433017317797	2767	33	the	the	DT
nyp.33433017317797	2767	34	cake	cake	NN
nyp.33433017317797	2767	35	-	-	HYPH
nyp.33433017317797	2767	36	tins	tin	NNS
nyp.33433017317797	2767	37	with	with	IN
nyp.33433017317797	2767	38	strips	strip	NNS
nyp.33433017317797	2767	39	of	of	IN
nyp.33433017317797	2767	40	buttered	buttered	JJ
nyp.33433017317797	2767	41	paper	paper	NN
nyp.33433017317797	2767	42	:	:	:
nyp.33433017317797	2767	43	this	this	DT
nyp.33433017317797	2767	44	paper	paper	NN
nyp.33433017317797	2767	45	should	should	MD
nyp.33433017317797	2767	46	be	be	VB
nyp.33433017317797	2767	47	about	about	RB
nyp.33433017317797	2767	48	6	6	CD
nyp.33433017317797	2767	49	inches	inch	NNS
nyp.33433017317797	2767	50	higher	high	JJR
nyp.33433017317797	2767	51	than	than	IN
nyp.33433017317797	2767	52	the	the	DT
nyp.33433017317797	2767	53	top	top	NN
nyp.33433017317797	2767	54	of	of	IN
nyp.33433017317797	2767	55	the	the	DT
nyp.33433017317797	2767	56	tin	tin	NN
nyp.33433017317797	2767	57	.	.	.
nyp.33433017317797	2768	1	Put	put	VB
nyp.33433017317797	2768	2	in	in	RP
nyp.33433017317797	2768	3	the	the	DT
nyp.33433017317797	2768	4	dough	dough	NN
nyp.33433017317797	2768	5	;	;	:
nyp.33433017317797	2768	6	stand	stand	VB
nyp.33433017317797	2768	7	it	-PRON-	PRP
nyp.33433017317797	2768	8	in	in	IN
nyp.33433017317797	2768	9	a	a	DT
nyp.33433017317797	2768	10	warm	warm	JJ
nyp.33433017317797	2768	11	place	place	NN
nyp.33433017317797	2768	12	to	to	TO
nyp.33433017317797	2768	13	rise	rise	VB
nyp.33433017317797	2768	14	for	for	IN
nyp.33433017317797	2768	15	more	more	JJR
nyp.33433017317797	2768	16	than	than	IN
nyp.33433017317797	2768	17	an	an	DT
nyp.33433017317797	2768	18	hour	hour	NN
nyp.33433017317797	2768	19	,	,	,
nyp.33433017317797	2768	20	then	then	RB
nyp.33433017317797	2768	21	bake	bake	VB
nyp.33433017317797	2768	22	the	the	DT
nyp.33433017317797	2768	23	cakes	cake	NNS
nyp.33433017317797	2768	24	in	in	IN
nyp.33433017317797	2768	25	a	a	DT
nyp.33433017317797	2768	26	well	well	RB
nyp.33433017317797	2768	27	-	-	HYPH
nyp.33433017317797	2768	28	heated	heat	VBN
nyp.33433017317797	2768	29	oven	oven	NN
nyp.33433017317797	2768	30	.	.	.
nyp.33433017317797	2769	1	If	if	IN
nyp.33433017317797	2769	2	this	this	DT
nyp.33433017317797	2769	3	quantity	quantity	NN
nyp.33433017317797	2769	4	be	be	VB
nyp.33433017317797	2769	5	divided	divide	VBN
nyp.33433017317797	2769	6	into	into	IN
nyp.33433017317797	2769	7	two	two	CD
nyp.33433017317797	2769	8	,	,	,
nyp.33433017317797	2769	9	they	-PRON-	PRP
nyp.33433017317797	2769	10	will	will	MD
nyp.33433017317797	2769	11	take	take	VB
nyp.33433017317797	2769	12	from	from	IN
nyp.33433017317797	2769	13	lj	lj	NNP
nyp.33433017317797	2769	14	to	to	IN
nyp.33433017317797	2769	15	2	2	CD
nyp.33433017317797	2769	16	hours	hour	NNS
nyp.33433017317797	2769	17	'	'	POS
nyp.33433017317797	2769	18	baking	baking	NN
nyp.33433017317797	2769	19	,	,	,
nyp.33433017317797	2769	20	Time	Time	NNP
nyp.33433017317797	2769	21	.	.	.
nyp.33433017317797	2770	1	—	—	:
nyp.33433017317797	2770	2	1^	1^	CD
nyp.33433017317797	2770	3	to	to	TO
nyp.33433017317797	2770	4	2	2	CD
nyp.33433017317797	2770	5	hours	hour	NNS
nyp.33433017317797	2770	6	.	.	.
nyp.33433017317797	2771	1	Average	average	JJ
nyp.33433017317797	2771	2	cost	cost	NN
nyp.33433017317797	2771	3	,	,	,
nyp.33433017317797	2771	4	It	-PRON-	PRP
nyp.33433017317797	2771	5	.	.	.
nyp.33433017317797	2772	1	9d	9d	NNP
nyp.33433017317797	2772	2	.	.	.
nyp.33433017317797	2773	1	Sufficient	sufficient	JJ
nyp.33433017317797	2773	2	to	to	TO
nyp.33433017317797	2773	3	make	make	VB
nyp.33433017317797	2773	4	2	2	CD
nyp.33433017317797	2773	5	moderate	moderate	JJ
nyp.33433017317797	2773	6	-	-	HYPH
nyp.33433017317797	2773	7	sized	sized	JJ
nyp.33433017317797	2773	8	cakes	cake	NNS
nyp.33433017317797	2773	9	.	.	.
nyp.33433017317797	2774	1	CAKE	cake	NN
nyp.33433017317797	2774	2	,	,	,
nyp.33433017317797	2774	3	Economical	Economical	NNP
nyp.33433017317797	2774	4	.	.	.
nyp.33433017317797	2775	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2775	2	lb	lb	CD
nyp.33433017317797	2775	3	.	.	.
nyp.33433017317797	2776	1	of	of	IN
nyp.33433017317797	2776	2	flour	flour	NN
nyp.33433017317797	2776	3	,	,	,
nyp.33433017317797	2776	4	^	^	:
nyp.33433017317797	2776	5	lb	lb	NN
nyp.33433017317797	2776	6	.	.	.
nyp.33433017317797	2777	1	of	of	IN
nyp.33433017317797	2777	2	sugar	sugar	NN
nyp.33433017317797	2777	3	,	,	,
nyp.33433017317797	2777	4	1	1	CD
nyp.33433017317797	2777	5	lb	lb	CD
nyp.33433017317797	2777	6	.	.	.
nyp.33433017317797	2778	1	of	of	IN
nyp.33433017317797	2778	2	butter	butter	NN
nyp.33433017317797	2778	3	or	or	CC
nyp.33433017317797	2778	4	lard	lard	NN
nyp.33433017317797	2778	5	,	,	,
nyp.33433017317797	2778	6	J	J	NNP
nyp.33433017317797	2778	7	lb	lb	CD
nyp.33433017317797	2778	8	.	.	.
nyp.33433017317797	2779	1	of	of	IN
nyp.33433017317797	2779	2	currants	currant	NNS
nyp.33433017317797	2779	3	,	,	,
nyp.33433017317797	2779	4	1	1	CD
nyp.33433017317797	2779	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	2779	6	of	of	IN
nyp.33433017317797	2779	7	carbonate	carbonate	NN
nyp.33433017317797	2779	8	of	of	IN
nyp.33433017317797	2779	9	soda	soda	NN
nyp.33433017317797	2779	10	,	,	,
nyp.33433017317797	2779	11	the	the	DT
nyp.33433017317797	2779	12	whites	white	NNS
nyp.33433017317797	2779	13	of	of	IN
nyp.33433017317797	2779	14	4	4	CD
nyp.33433017317797	2779	15	eggs	egg	NNS
nyp.33433017317797	2779	16	,	,	,
nyp.33433017317797	2779	17	^	^	NFP
nyp.33433017317797	2779	18	pint	pint	NN
nyp.33433017317797	2779	19	of	of	IN
nyp.33433017317797	2779	20	milk	milk	NN
nyp.33433017317797	2779	21	.	.	.
nyp.33433017317797	2780	1	Mode.1—In	Mode.1—In	NNS
nyp.33433017317797	2780	2	making	make	VBG
nyp.33433017317797	2780	3	many	many	JJ
nyp.33433017317797	2780	4	sweet	sweet	JJ
nyp.33433017317797	2780	5	dishes	dish	NNS
nyp.33433017317797	2780	6	,	,	,
nyp.33433017317797	2780	7	the	the	DT
nyp.33433017317797	2780	8	whites	white	NNS
nyp.33433017317797	2780	9	of	of	IN
nyp.33433017317797	2780	10	eggs	egg	NNS
nyp.33433017317797	2780	11	are	be	VBP
nyp.33433017317797	2780	12	not	not	RB
nyp.33433017317797	2780	13	required	require	VBN
nyp.33433017317797	2780	14	,	,	,
nyp.33433017317797	2780	15	and	and	CC
nyp.33433017317797	2780	16	if	if	IN
nyp.33433017317797	2780	17	well	well	RB
nyp.33433017317797	2780	18	beaten	beat	VBN
nyp.33433017317797	2780	19	and	and	CC
nyp.33433017317797	2780	20	added	add	VBN
nyp.33433017317797	2780	21	to	to	IN
nyp.33433017317797	2780	22	the	the	DT
nyp.33433017317797	2780	23	above	above	JJ
nyp.33433017317797	2780	24	ingredients	ingredient	NNS
nyp.33433017317797	2780	25	,	,	,
nyp.33433017317797	2780	26	make	make	VB
nyp.33433017317797	2780	27	an	an	DT
nyp.33433017317797	2780	28	excellent	excellent	JJ
nyp.33433017317797	2780	29	cake	cake	NN
nyp.33433017317797	2780	30	with	with	IN
nyp.33433017317797	2780	31	or	or	CC
nyp.33433017317797	2780	32	without	without	IN
nyp.33433017317797	2780	33	currants	currant	NNS
nyp.33433017317797	2780	34	.	.	.
nyp.33433017317797	2781	1	Beat	beat	VB
nyp.33433017317797	2781	2	the	the	DT
nyp.33433017317797	2781	3	butter	butter	NN
nyp.33433017317797	2781	4	to	to	IN
nyp.33433017317797	2781	5	a	a	DT
nyp.33433017317797	2781	6	cream	cream	NN
nyp.33433017317797	2781	7	,	,	,
nyp.33433017317797	2781	8	well	well	UH
nyp.33433017317797	2781	9	whisk	whisk	IN
nyp.33433017317797	2781	10	the	the	DT
nyp.33433017317797	2781	11	whites	white	NNS
nyp.33433017317797	2781	12	of	of	IN
nyp.33433017317797	2781	13	the	the	DT
nyp.33433017317797	2781	14	eggs	egg	NNS
nyp.33433017317797	2781	15	,	,	,
nyp.33433017317797	2781	16	and	and	CC
nyp.33433017317797	2781	17	stir	stir	VB
nyp.33433017317797	2781	18	all	all	PDT
nyp.33433017317797	2781	19	the	the	DT
nyp.33433017317797	2781	20	ingredients	ingredient	NNS
nyp.33433017317797	2781	21	together	together	RB
nyp.33433017317797	2781	22	but	but	CC
nyp.33433017317797	2781	23	the	the	DT
nyp.33433017317797	2781	24	soda	soda	NN
nyp.33433017317797	2781	25	,	,	,
nyp.33433017317797	2781	26	which	which	WDT
nyp.33433017317797	2781	27	must	must	MD
nyp.33433017317797	2781	28	not	not	RB
nyp.33433017317797	2781	29	be	be	VB
nyp.33433017317797	2781	30	added	add	VBN
nyp.33433017317797	2781	31	until	until	IN
nyp.33433017317797	2781	32	all	all	DT
nyp.33433017317797	2781	33	is	be	VBZ
nyp.33433017317797	2781	34	well	well	RB
nyp.33433017317797	2781	35	mixed	mixed	JJ
nyp.33433017317797	2781	36	,	,	,
nyp.33433017317797	2781	37	and	and	CC
nyp.33433017317797	2781	38	the	the	DT
nyp.33433017317797	2781	39	cake	cake	NN
nyp.33433017317797	2781	40	is	be	VBZ
nyp.33433017317797	2781	41	ready	ready	JJ
nyp.33433017317797	2781	42	to	to	TO
nyp.33433017317797	2781	43	be	be	VB
nyp.33433017317797	2781	44	put	put	VBN
nyp.33433017317797	2781	45	into	into	IN
nyp.33433017317797	2781	46	the	the	DT
nyp.33433017317797	2781	47	oven	oven	NN
nyp.33433017317797	2781	48	.	.	.
nyp.33433017317797	2782	1	When	when	WRB
nyp.33433017317797	2782	2	the	the	DT
nyp.33433017317797	2782	3	mixture	mixture	NN
nyp.33433017317797	2782	4	has	have	VBZ
nyp.33433017317797	2782	5	been	be	VBN
nyp.33433017317797	2782	6	well	well	RB
nyp.33433017317797	2782	7	beaten	beat	VBN
nyp.33433017317797	2782	8	,	,	,
nyp.33433017317797	2782	9	stir	stir	VB
nyp.33433017317797	2782	10	in	in	IN
nyp.33433017317797	2782	11	the	the	DT
nyp.33433017317797	2782	12	soda	soda	NN
nyp.33433017317797	2782	13	,	,	,
nyp.33433017317797	2782	14	put	put	VBD
nyp.33433017317797	2782	15	the	the	DT
nyp.33433017317797	2782	16	cake	cake	NN
nyp.33433017317797	2782	17	into	into	IN
nyp.33433017317797	2782	18	a	a	DT
nyp.33433017317797	2782	19	buttered	buttered	JJ
nyp.33433017317797	2782	20	mould	mould	NN
nyp.33433017317797	2782	21	,	,	,
nyp.33433017317797	2782	22	and	and	CC
nyp.33433017317797	2782	23	bake	bake	VB
nyp.33433017317797	2782	24	it	-PRON-	PRP
nyp.33433017317797	2782	25	in	in	IN
nyp.33433017317797	2782	26	a	a	DT
nyp.33433017317797	2782	27	moderate	moderate	JJ
nyp.33433017317797	2782	28	oven	oven	NN
nyp.33433017317797	2782	29	for	for	IN
nyp.33433017317797	2782	30	\i	\i	NNP
nyp.33433017317797	2782	31	hour	hour	NN
nyp.33433017317797	2782	32	.	.	.
nyp.33433017317797	2783	1	Time.—1J	Time.—1J	NNP
nyp.33433017317797	2783	2	hour	hour	NN
nyp.33433017317797	2783	3	.	.	.
nyp.33433017317797	2784	1	Average	average	JJ
nyp.33433017317797	2784	2	cost	cost	NN
nyp.33433017317797	2784	3	,	,	,
nyp.33433017317797	2784	4	Is	be	VBZ
nyp.33433017317797	2784	5	.	.	.
nyp.33433017317797	2785	1	Zd	Zd	NNS
nyp.33433017317797	2785	2	.	.	.
nyp.33433017317797	2786	1	CAKE	cake	NN
nyp.33433017317797	2786	2	,	,	,
nyp.33433017317797	2786	3	Good	Good	NNP
nyp.33433017317797	2786	4	Holiday	Holiday	NNP
nyp.33433017317797	2786	5	.	.	.
nyp.33433017317797	2787	1	Ingredients.—l^d	Ingredients.—l^d	NNP
nyp.33433017317797	2787	2	.	.	.
nyp.33433017317797	2788	1	worth	worth	JJ
nyp.33433017317797	2788	2	of	of	IN
nyp.33433017317797	2788	3	Borwick	Borwick	NNP
nyp.33433017317797	2788	4	's	's	POS
nyp.33433017317797	2788	5	German	german	JJ
nyp.33433017317797	2788	6	baking	baking	NN
nyp.33433017317797	2788	7	-	-	HYPH
nyp.33433017317797	2788	8	powder	powder	NN
nyp.33433017317797	2788	9	,	,	,
nyp.33433017317797	2788	10	2	2	CD
nyp.33433017317797	2788	11	lbs	lb	NNS
nyp.33433017317797	2788	12	.	.	.
nyp.33433017317797	2789	1	of	of	IN
nyp.33433017317797	2789	2	flour	flour	NN
nyp.33433017317797	2789	3	,	,	,
nyp.33433017317797	2789	4	Goz	Goz	NNP
nyp.33433017317797	2789	5	.	.	.
nyp.33433017317797	2790	1	of	of	IN
nyp.33433017317797	2790	2	butter	butter	NN
nyp.33433017317797	2790	3	,	,	,
nyp.33433017317797	2790	4	^	^	:
nyp.33433017317797	2790	5	lb	lb	NN
nyp.33433017317797	2790	6	.	.	.
nyp.33433017317797	2791	1	of	of	IN
nyp.33433017317797	2791	2	lard	lard	NN
nyp.33433017317797	2791	3	,	,	,
nyp.33433017317797	2791	4	1	1	CD
nyp.33433017317797	2791	5	lb	lb	CD
nyp.33433017317797	2791	6	.	.	.
nyp.33433017317797	2792	1	of	of	IN
nyp.33433017317797	2792	2	cur-	cur-	NN
nyp.33433017317797	2792	3	rants	rant	NNS
nyp.33433017317797	2792	4	,	,	,
nyp.33433017317797	2792	5	J	J	NNP
nyp.33433017317797	2792	6	lb	lb	CD
nyp.33433017317797	2792	7	.	.	.
nyp.33433017317797	2793	1	of	of	IN
nyp.33433017317797	2793	2	stoned	stone	VBN
nyp.33433017317797	2793	3	and	and	CC
nyp.33433017317797	2793	4	cut	cut	VB
nyp.33433017317797	2793	5	raisins	raisin	NNS
nyp.33433017317797	2793	6	,	,	,
nyp.33433017317797	2793	7	1	1	CD
nyp.33433017317797	2793	8	lb	lb	CD
nyp.33433017317797	2793	9	.	.	.
nyp.33433017317797	2794	1	of	of	IN
nyp.33433017317797	2794	2	mixed	mixed	JJ
nyp.33433017317797	2794	3	candied	candy	VBN
nyp.33433017317797	2794	4	peel	peel	NN
nyp.33433017317797	2794	5	,	,	,
nyp.33433017317797	2794	6	^	^	:
nyp.33433017317797	2794	7	lb	lb	CD
nyp.33433017317797	2794	8	.	.	.
nyp.33433017317797	2795	1	of	of	IN
nyp.33433017317797	2795	2	moist	moist	JJ
nyp.33433017317797	2795	3	sugar	sugar	NN
nyp.33433017317797	2795	4	,	,	,
nyp.33433017317797	2795	5	3	3	CD
nyp.33433017317797	2795	6	eggs	egg	NNS
nyp.33433017317797	2795	7	,	,	,
nyp.33433017317797	2795	8	i	i	PRP
nyp.33433017317797	2795	9	pint	pint	VBP
nyp.33433017317797	2795	10	of	of	IN
nyp.33433017317797	2795	11	cold	cold	JJ
nyp.33433017317797	2795	12	milk	milk	NN
nyp.33433017317797	2795	13	.	.	.
nyp.33433017317797	2796	1	Mode	mode	NN
nyp.33433017317797	2796	2	.	.	.
nyp.33433017317797	2797	1	—	—	:
nyp.33433017317797	2797	2	Mix	mix	VB
nyp.33433017317797	2797	3	the	the	DT
nyp.33433017317797	2797	4	baking	baking	NN
nyp.33433017317797	2797	5	-	-	HYPH
nyp.33433017317797	2797	6	powder	powder	NN
nyp.33433017317797	2797	7	with	with	IN
nyp.33433017317797	2797	8	the	the	DT
nyp.33433017317797	2797	9	flour	flour	NN
nyp.33433017317797	2797	10	;	;	:
nyp.33433017317797	2797	11	then	then	RB
nyp.33433017317797	2797	12	rub	rub	VB
nyp.33433017317797	2797	13	in	in	RP
nyp.33433017317797	2797	14	the	the	DT
nyp.33433017317797	2797	15	butter	butter	NN
nyp.33433017317797	2797	16	and	and	CC
nyp.33433017317797	2797	17	lard	lard	NN
nyp.33433017317797	2797	18	;	;	:
nyp.33433017317797	2797	19	have	have	VBP
nyp.33433017317797	2797	20	ready	ready	JJ
nyp.33433017317797	2797	21	the	the	DT
nyp.33433017317797	2797	22	currants	currant	NNS
nyp.33433017317797	2797	23	,	,	,
nyp.33433017317797	2797	24	washed	wash	VBN
nyp.33433017317797	2797	25	,	,	,
nyp.33433017317797	2797	26	picked	pick	VBN
nyp.33433017317797	2797	27	,	,	,
nyp.33433017317797	2797	28	and	and	CC
nyp.33433017317797	2797	29	dried	dry	VBN
nyp.33433017317797	2797	30	,	,	,
nyp.33433017317797	2797	31	the	the	DT
nyp.33433017317797	2797	32	raisins	raisin	NNS
nyp.33433017317797	2797	33	stoned	stone	VBD
nyp.33433017317797	2797	34	and	and	CC
nyp.33433017317797	2797	35	cut	cut	VBN
nyp.33433017317797	2797	36	into	into	IN
nyp.33433017317797	2797	37	small	small	JJ
nyp.33433017317797	2797	38	pieces	piece	NNS
nyp.33433017317797	2797	39	(	(	-LRB-
nyp.33433017317797	2797	40	not	not	RB
nyp.33433017317797	2797	41	chopped	chop	VBN
nyp.33433017317797	2797	42	)	)	-RRB-
nyp.33433017317797	2797	43	,	,	,
nyp.33433017317797	2797	44	and	and	CC
nyp.33433017317797	2797	45	the	the	DT
nyp.33433017317797	2797	46	peel	peel	NN
nyp.33433017317797	2797	47	cut	cut	VBN
nyp.33433017317797	2797	48	into	into	IN
nyp.33433017317797	2797	49	neat	neat	JJ
nyp.33433017317797	2797	50	slices	slice	NNS
nyp.33433017317797	2797	51	.	.	.
nyp.33433017317797	2798	1	Add	add	VB
nyp.33433017317797	2798	2	these	these	DT
nyp.33433017317797	2798	3	with	with	IN
nyp.33433017317797	2798	4	the	the	DT
nyp.33433017317797	2798	5	sugar	sugar	NN
nyp.33433017317797	2798	6	to	to	IN
nyp.33433017317797	2798	7	the	the	DT
nyp.33433017317797	2798	8	flour	flour	NN
nyp.33433017317797	2798	9	,	,	,
nyp.33433017317797	2798	10	&	&	CC
nyp.33433017317797	2798	11	c	c	NNP
nyp.33433017317797	2798	12	,	,	,
nyp.33433017317797	2798	13	and	and	CC
nyp.33433017317797	2798	14	mix	mix	VB
nyp.33433017317797	2798	15	all	all	PDT
nyp.33433017317797	2798	16	the	the	DT
nyp.33433017317797	2798	17	dry	dry	JJ
nyp.33433017317797	2798	18	ingredients	ingredient	NNS
nyp.33433017317797	2798	19	well	well	RB
nyp.33433017317797	2798	20	together	together	RB
nyp.33433017317797	2798	21	.	.	.
nyp.33433017317797	2799	1	Whisk	whisk	IN
nyp.33433017317797	2799	2	the	the	DT
nyp.33433017317797	2799	3	eggs	egg	NNS
nyp.33433017317797	2799	4	,	,	,
nyp.33433017317797	2799	5	stir	stir	VB
nyp.33433017317797	2799	6	to	to	IN
nyp.33433017317797	2799	7	them	-PRON-	PRP
nyp.33433017317797	2799	8	the	the	DT
nyp.33433017317797	2799	9	milk	milk	NN
nyp.33433017317797	2799	10	,	,	,
nyp.33433017317797	2799	11	and	and	CC
nyp.33433017317797	2799	12	with	with	IN
nyp.33433017317797	2799	13	this	this	DT
nyp.33433017317797	2799	14	liquid	liquid	NN
nyp.33433017317797	2799	15	moisten	moisten	NN
nyp.33433017317797	2799	16	the	the	DT
nyp.33433017317797	2799	17	cake	cake	NN
nyp.33433017317797	2799	18	;	;	:
nyp.33433017317797	2799	19	beat	beat	VB
nyp.33433017317797	2799	20	it	-PRON-	PRP
nyp.33433017317797	2799	21	up	up	RP
nyp.33433017317797	2799	22	CAKE	cake	NN
nyp.33433017317797	2799	23	-	-	HYPH
nyp.33433017317797	2799	24	WOULD	would	NN
nyp.33433017317797	2799	25	.	.	.
nyp.33433017317797	2800	1	Cake	cake	NN
nyp.33433017317797	2800	2	,	,	,
nyp.33433017317797	2800	3	a	a	DT
nyp.33433017317797	2800	4	nice	nice	JJ
nyp.33433017317797	2800	5	useful	useful	JJ
nyp.33433017317797	2800	6	well	well	RB
nyp.33433017317797	2800	7	,	,	,
nyp.33433017317797	2800	8	that	that	IN
nyp.33433017317797	2800	9	all	all	DT
nyp.33433017317797	2800	10	may	may	MD
nyp.33433017317797	2800	11	be	be	VB
nyp.33433017317797	2800	12	very	very	RB
nyp.33433017317797	2800	13	thoroughly	thoroughly	RB
nyp.33433017317797	2800	14	mixed	mixed	JJ
nyp.33433017317797	2800	15	;	;	:
nyp.33433017317797	2800	16	line	line	VB
nyp.33433017317797	2800	17	a	a	DT
nyp.33433017317797	2800	18	cake	cake	NN
nyp.33433017317797	2800	19	-	-	HYPH
nyp.33433017317797	2800	20	tin	tin	NN
nyp.33433017317797	2800	21	with	with	IN
nyp.33433017317797	2800	22	buttered	buttered	JJ
nyp.33433017317797	2800	23	paper	paper	NN
nyp.33433017317797	2800	24	,	,	,
nyp.33433017317797	2800	25	put	put	VBN
nyp.33433017317797	2800	26	in	in	IN
nyp.33433017317797	2800	27	the	the	DT
nyp.33433017317797	2800	28	cake	cake	NN
nyp.33433017317797	2800	29	,	,	,
nyp.33433017317797	2800	30	and	and	CC
nyp.33433017317797	2800	31	bake	bake	VB
nyp.33433017317797	2800	32	it	-PRON-	PRP
nyp.33433017317797	2800	33	from	from	IN
nyp.33433017317797	2800	34	2^	2^	CD
nyp.33433017317797	2800	35	to	to	IN
nyp.33433017317797	2800	36	2	2	CD
nyp.33433017317797	2800	37	$	$	$
nyp.33433017317797	2800	38	hours	hour	NNS
nyp.33433017317797	2800	39	in	in	IN
nyp.33433017317797	2800	40	a	a	DT
nyp.33433017317797	2800	41	good	good	JJ
nyp.33433017317797	2800	42	oven	oven	NN
nyp.33433017317797	2800	43	.	.	.
nyp.33433017317797	2801	1	To	to	IN
nyp.33433017317797	2801	2	as-	as-	RB
nyp.33433017317797	2801	3	certain	certain	JJ
nyp.33433017317797	2801	4	when	when	WRB
nyp.33433017317797	2801	5	it	-PRON-	PRP
nyp.33433017317797	2801	6	is	be	VBZ
nyp.33433017317797	2801	7	done	do	VBN
nyp.33433017317797	2801	8	,	,	,
nyp.33433017317797	2801	9	plunge	plunge	VB
nyp.33433017317797	2801	10	a	a	DT
nyp.33433017317797	2801	11	clean	clean	JJ
nyp.33433017317797	2801	12	knife	knife	NN
nyp.33433017317797	2801	13	into	into	IN
nyp.33433017317797	2801	14	the	the	DT
nyp.33433017317797	2801	15	middle	middle	NN
nyp.33433017317797	2801	16	of	of	IN
nyp.33433017317797	2801	17	it	-PRON-	PRP
nyp.33433017317797	2801	18	,	,	,
nyp.33433017317797	2801	19	and	and	CC
nyp.33433017317797	2801	20	if	if	IN
nyp.33433017317797	2801	21	,	,	,
nyp.33433017317797	2801	22	on	on	IN
nyp.33433017317797	2801	23	withdrawing	withdraw	VBG
nyp.33433017317797	2801	24	it	-PRON-	PRP
nyp.33433017317797	2801	25	,	,	,
nyp.33433017317797	2801	26	the	the	DT
nyp.33433017317797	2801	27	knife	knife	NN
nyp.33433017317797	2801	28	looks	look	VBZ
nyp.33433017317797	2801	29	clean	clean	JJ
nyp.33433017317797	2801	30	,	,	,
nyp.33433017317797	2801	31	and	and	CC
nyp.33433017317797	2801	32	not	not	RB
nyp.33433017317797	2801	33	sticky	sticky	JJ
nyp.33433017317797	2801	34	,	,	,
nyp.33433017317797	2801	35	the	the	DT
nyp.33433017317797	2801	36	cake	cake	NN
nyp.33433017317797	2801	37	is	be	VBZ
nyp.33433017317797	2801	38	done	do	VBN
nyp.33433017317797	2801	39	.	.	.
nyp.33433017317797	2802	1	To	to	TO
nyp.33433017317797	2802	2	prevent	prevent	VB
nyp.33433017317797	2802	3	it	-PRON-	PRP
nyp.33433017317797	2802	4	burning	burn	VBG
nyp.33433017317797	2802	5	at	at	IN
nyp.33433017317797	2802	6	the	the	DT
nyp.33433017317797	2802	7	top	top	NN
nyp.33433017317797	2802	8	,	,	,
nyp.33433017317797	2802	9	a	a	DT
nyp.33433017317797	2802	10	piece	piece	NN
nyp.33433017317797	2802	11	of	of	IN
nyp.33433017317797	2802	12	clean	clean	JJ
nyp.33433017317797	2802	13	paper	paper	NN
nyp.33433017317797	2802	14	may	may	MD
nyp.33433017317797	2802	15	be	be	VB
nyp.33433017317797	2802	16	put	put	VBN
nyp.33433017317797	2802	17	over	over	RP
nyp.33433017317797	2802	18	whilst	whilst	IN
nyp.33433017317797	2802	19	the	the	DT
nyp.33433017317797	2802	20	cake	cake	NN
nyp.33433017317797	2802	21	is	be	VBZ
nyp.33433017317797	2802	22	soaking	soak	VBG
nyp.33433017317797	2802	23	,	,	,
nyp.33433017317797	2802	24	or	or	CC
nyp.33433017317797	2802	25	being	be	VBG
nyp.33433017317797	2802	26	thoroughly	thoroughly	RB
nyp.33433017317797	2802	27	cooked	cook	VBN
nyp.33433017317797	2802	28	in	in	IN
nyp.33433017317797	2802	29	the	the	DT
nyp.33433017317797	2802	30	middle	middle	NN
nyp.33433017317797	2802	31	.	.	.
nyp.33433017317797	2803	1	A	a	DT
nyp.33433017317797	2803	2	steamer	steamer	NN
nyp.33433017317797	2803	3	,	,	,
nyp.33433017317797	2803	4	such	such	JJ
nyp.33433017317797	2803	5	as	as	IN
nyp.33433017317797	2803	6	is	be	VBZ
nyp.33433017317797	2803	7	used	use	VBN
nyp.33433017317797	2803	8	for	for	IN
nyp.33433017317797	2803	9	steaming	steam	VBG
nyp.33433017317797	2803	10	potatoes	potato	NNS
nyp.33433017317797	2803	11	,	,	,
nyp.33433017317797	2803	12	makes	make	VBZ
nyp.33433017317797	2803	13	a	a	DT
nyp.33433017317797	2803	14	very	very	RB
nyp.33433017317797	2803	15	good	good	JJ
nyp.33433017317797	2803	16	cake	cake	NN
nyp.33433017317797	2803	17	-	-	HYPH
nyp.33433017317797	2803	18	tin	tin	NN
nyp.33433017317797	2803	19	,	,	,
nyp.33433017317797	2803	20	if	if	IN
nyp.33433017317797	2803	21	it	-PRON-	PRP
nyp.33433017317797	2803	22	be	be	VB
nyp.33433017317797	2803	23	lined	line	VBN
nyp.33433017317797	2803	24	at	at	IN
nyp.33433017317797	2803	25	the	the	DT
nyp.33433017317797	2803	26	bottom	bottom	NN
nyp.33433017317797	2803	27	and	and	CC
nyp.33433017317797	2803	28	sides	side	NNS
nyp.33433017317797	2803	29	with	with	IN
nyp.33433017317797	2803	30	buttered	buttered	JJ
nyp.33433017317797	2803	31	paper	paper	NN
nyp.33433017317797	2803	32	.	.	.
nyp.33433017317797	2804	1	Time.—2\	Time.—2\	VBN
nyp.33433017317797	2804	2	to	to	IN
nyp.33433017317797	2804	3	2J	2j	CD
nyp.33433017317797	2804	4	hours	hour	NNS
nyp.33433017317797	2804	5	.	.	.
nyp.33433017317797	2805	1	Average	average	JJ
nyp.33433017317797	2805	2	cost	cost	NN
nyp.33433017317797	2805	3	,	,	,
nyp.33433017317797	2805	4	2s	2s	CD
nyp.33433017317797	2805	5	.	.	.
nyp.33433017317797	2806	1	Qd	Qd	NNP
nyp.33433017317797	2806	2	.	.	.
nyp.33433017317797	2807	1	Seasonable	seasonable	JJ
nyp.33433017317797	2807	2	at	at	IN
nyp.33433017317797	2807	3	any	any	DT
nyp.33433017317797	2807	4	time	time	NN
nyp.33433017317797	2807	5	.	.	.
nyp.33433017317797	2808	1	CAKE	CAKE	NNP
nyp.33433017317797	2808	2	,	,	,
nyp.33433017317797	2808	3	Luncheon	Luncheon	NNP
nyp.33433017317797	2808	4	.	.	.
nyp.33433017317797	2809	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	2809	2	lb	lb	CD
nyp.33433017317797	2809	3	.	.	.
nyp.33433017317797	2810	1	of	of	IN
nyp.33433017317797	2810	2	butter	butter	NN
nyp.33433017317797	2810	3	,	,	,
nyp.33433017317797	2810	4	1	1	CD
nyp.33433017317797	2810	5	lb	lb	CD
nyp.33433017317797	2810	6	.	.	.
nyp.33433017317797	2811	1	of	of	IN
nyp.33433017317797	2811	2	flour	flour	NN
nyp.33433017317797	2811	3	,	,	,
nyp.33433017317797	2811	4	\	\	CD
nyp.33433017317797	2811	5	oz	oz	NN
nyp.33433017317797	2811	6	.	.	.
nyp.33433017317797	2812	1	of	of	IN
nyp.33433017317797	2812	2	caraway	caraway	NN
nyp.33433017317797	2812	3	seeds	seed	NNS
nyp.33433017317797	2812	4	,	,	,
nyp.33433017317797	2812	5	l	l	NNP
nyp.33433017317797	2812	6	lb	lb	CD
nyp.33433017317797	2812	7	.	.	.
nyp.33433017317797	2813	1	of	of	IN
nyp.33433017317797	2813	2	currants	currant	NNS
nyp.33433017317797	2813	3	,	,	,
nyp.33433017317797	2813	4	6	6	CD
nyp.33433017317797	2813	5	oz	oz	NN
nyp.33433017317797	2813	6	.	.	.
nyp.33433017317797	2814	1	of	of	IN
nyp.33433017317797	2814	2	moist	moist	JJ
nyp.33433017317797	2814	3	sugar	sugar	NN
nyp.33433017317797	2814	4	,	,	,
nyp.33433017317797	2814	5	1	1	CD
nyp.33433017317797	2814	6	oz	oz	NN
nyp.33433017317797	2814	7	.	.	.
nyp.33433017317797	2815	1	of	of	IN
nyp.33433017317797	2815	2	candied	candied	JJ
nyp.33433017317797	2815	3	peel	peel	NN
nyp.33433017317797	2815	4	,	,	,
nyp.33433017317797	2815	5	3	3	CD
nyp.33433017317797	2815	6	eggs	egg	NNS
nyp.33433017317797	2815	7	,	,	,
nyp.33433017317797	2815	8	^	^	NFP
nyp.33433017317797	2815	9	pint	pint	NN
nyp.33433017317797	2815	10	of	of	IN
nyp.33433017317797	2815	11	milk	milk	NN
nyp.33433017317797	2815	12	,	,	,
nyp.33433017317797	2815	13	1	1	CD
nyp.33433017317797	2815	14	small	small	JJ
nyp.33433017317797	2815	15	teaspoonful	teaspoonful	NN
nyp.33433017317797	2815	16	of	of	IN
nyp.33433017317797	2815	17	carbonate	carbonate	NN
nyp.33433017317797	2815	18	of	of	IN
nyp.33433017317797	2815	19	soda	soda	NN
nyp.33433017317797	2815	20	.	.	.
nyp.33433017317797	2816	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	2816	2	the	the	DT
nyp.33433017317797	2816	3	butter	butter	NN
nyp.33433017317797	2816	4	into	into	IN
nyp.33433017317797	2816	5	the	the	DT
nyp.33433017317797	2816	6	flour	flour	NN
nyp.33433017317797	2816	7	until	until	IN
nyp.33433017317797	2816	8	it	-PRON-	PRP
nyp.33433017317797	2816	9	is	be	VBZ
nyp.33433017317797	2816	10	quite	quite	RB
nyp.33433017317797	2816	11	fine	fine	JJ
nyp.33433017317797	2816	12	;	;	:
nyp.33433017317797	2816	13	add	add	VB
nyp.33433017317797	2816	14	the	the	DT
nyp.33433017317797	2816	15	caraway	caraway	NN
nyp.33433017317797	2816	16	seeds	seed	NNS
nyp.33433017317797	2816	17	,	,	,
nyp.33433017317797	2816	18	currants	currant	NNS
nyp.33433017317797	2816	19	(	(	-LRB-
nyp.33433017317797	2816	20	which	which	WDT
nyp.33433017317797	2816	21	should	should	MD
nyp.33433017317797	2816	22	be	be	VB
nyp.33433017317797	2816	23	nicely	nicely	RB
nyp.33433017317797	2816	24	washed	wash	VBN
nyp.33433017317797	2816	25	,	,	,
nyp.33433017317797	2816	26	picked	pick	VBN
nyp.33433017317797	2816	27	,	,	,
nyp.33433017317797	2816	28	and	and	CC
nyp.33433017317797	2816	29	dried	dry	VBN
nyp.33433017317797	2816	30	)	)	-RRB-
nyp.33433017317797	2816	31	,	,	,
nyp.33433017317797	2816	32	sugar	sugar	NN
nyp.33433017317797	2816	33	,	,	,
nyp.33433017317797	2816	34	and	and	CC
nyp.33433017317797	2816	35	candied	candy	VBN
nyp.33433017317797	2816	36	peel	peel	NN
nyp.33433017317797	2816	37	cut	cut	VBN
nyp.33433017317797	2816	38	into	into	IN
nyp.33433017317797	2816	39	thin	thin	JJ
nyp.33433017317797	2816	40	slices	slice	NNS
nyp.33433017317797	2816	41	;	;	:
nyp.33433017317797	2816	42	mix	mix	VB
nyp.33433017317797	2816	43	these	these	DT
nyp.33433017317797	2816	44	well	well	RB
nyp.33433017317797	2816	45	together	together	RB
nyp.33433017317797	2816	46	,	,	,
nyp.33433017317797	2816	47	and	and	CC
nyp.33433017317797	2816	48	moisten	moisten	VB
nyp.33433017317797	2816	49	with	with	IN
nyp.33433017317797	2816	50	the	the	DT
nyp.33433017317797	2816	51	eggs	egg	NNS
nyp.33433017317797	2816	52	,	,	,
nyp.33433017317797	2816	53	which	which	WDT
nyp.33433017317797	2816	54	should	should	MD
nyp.33433017317797	2816	55	be	be	VB
nyp.33433017317797	2816	56	well	well	RB
nyp.33433017317797	2816	57	whisked	whisk	VBN
nyp.33433017317797	2816	58	.	.	.
nyp.33433017317797	2817	1	Boil	boil	VB
nyp.33433017317797	2817	2	the	the	DT
nyp.33433017317797	2817	3	milk	milk	NN
nyp.33433017317797	2817	4	,	,	,
nyp.33433017317797	2817	5	and	and	CC
nyp.33433017317797	2817	6	add	add	VB
nyp.33433017317797	2817	7	to	to	IN
nyp.33433017317797	2817	8	it	-PRON-	PRP
nyp.33433017317797	2817	9	,	,	,
nyp.33433017317797	2817	10	whilst	whilst	IN
nyp.33433017317797	2817	11	boil-	boil-	NNP
nyp.33433017317797	2817	12	ing	ing	NNP
nyp.33433017317797	2817	13	,	,	,
nyp.33433017317797	2817	14	the	the	DT
nyp.33433017317797	2817	15	carbonate	carbonate	NN
nyp.33433017317797	2817	16	of	of	IN
nyp.33433017317797	2817	17	soda	soda	NN
nyp.33433017317797	2817	18	,	,	,
nyp.33433017317797	2817	19	which	which	WDT
nyp.33433017317797	2817	20	must	must	MD
nyp.33433017317797	2817	21	be	be	VB
nyp.33433017317797	2817	22	well	well	RB
nyp.33433017317797	2817	23	stirred	stir	VBN
nyp.33433017317797	2817	24	into	into	IN
nyp.33433017317797	2817	25	it	-PRON-	PRP
nyp.33433017317797	2817	26	,	,	,
nyp.33433017317797	2817	27	and	and	CC
nyp.33433017317797	2817	28	,	,	,
nyp.33433017317797	2817	29	with	with	IN
nyp.33433017317797	2817	30	the	the	DT
nyp.33433017317797	2817	31	milk	milk	NN
nyp.33433017317797	2817	32	,	,	,
nyp.33433017317797	2817	33	mix	mix	VB
nyp.33433017317797	2817	34	the	the	DT
nyp.33433017317797	2817	35	other	other	JJ
nyp.33433017317797	2817	36	ingredients	ingredient	NNS
nyp.33433017317797	2817	37	.	.	.
nyp.33433017317797	2818	1	Butter	butter	NN
nyp.33433017317797	2818	2	a	a	DT
nyp.33433017317797	2818	3	tin	tin	NN
nyp.33433017317797	2818	4	,	,	,
nyp.33433017317797	2818	5	pour	pour	VB
nyp.33433017317797	2818	6	the	the	DT
nyp.33433017317797	2818	7	cake	cake	NN
nyp.33433017317797	2818	8	into	into	IN
nyp.33433017317797	2818	9	it	-PRON-	PRP
nyp.33433017317797	2818	10	,	,	,
nyp.33433017317797	2818	11	and	and	CC
nyp.33433017317797	2818	12	bake	bake	VB
nyp.33433017317797	2818	13	it	-PRON-	PRP
nyp.33433017317797	2818	14	in	in	IN
nyp.33433017317797	2818	15	a	a	DT
nyp.33433017317797	2818	16	moderate	moderate	JJ
nyp.33433017317797	2818	17	oven	oven	NN
nyp.33433017317797	2818	18	from	from	IN
nyp.33433017317797	2818	19	1	1	CD
nyp.33433017317797	2818	20	to	to	IN
nyp.33433017317797	2818	21	hour	hour	NN
nyp.33433017317797	2818	22	.	.	.
nyp.33433017317797	2819	1	Time.—1	Time.—1	VBN
nyp.33433017317797	2819	2	to	to	IN
nyp.33433017317797	2819	3	1^	1^	CD
nyp.33433017317797	2819	4	hour	hour	NN
nyp.33433017317797	2819	5	.	.	.
nyp.33433017317797	2820	1	Average	average	JJ
nyp.33433017317797	2820	2	cost	cost	NN
nyp.33433017317797	2820	3	,	,	,
nyp.33433017317797	2820	4	Is	be	VBZ
nyp.33433017317797	2820	5	.	.	.
nyp.33433017317797	2821	1	8d	8d	NNP
nyp.33433017317797	2821	2	.	.	.
nyp.33433017317797	2822	1	Seasonable	seasonable	JJ
nyp.33433017317797	2822	2	at	at	IN
nyp.33433017317797	2822	3	any	any	DT
nyp.33433017317797	2822	4	time	time	NN
nyp.33433017317797	2822	5	.	.	.
nyp.33433017317797	2823	1	CAKE	CAKE	NNP
nyp.33433017317797	2823	2	,	,	,
nyp.33433017317797	2823	3	a	a	DT
nyp.33433017317797	2823	4	nice	nice	JJ
nyp.33433017317797	2823	5	useful	useful	JJ
nyp.33433017317797	2823	6	.	.	.
nyp.33433017317797	2824	1	Ingredients.—$	Ingredients.—$	NNP
nyp.33433017317797	2824	2	lb	lb	NNP
nyp.33433017317797	2824	3	.	.	.
nyp.33433017317797	2825	1	of	of	IN
nyp.33433017317797	2825	2	butter	butter	NN
nyp.33433017317797	2825	3	,	,	,
nyp.33433017317797	2825	4	6	6	CD
nyp.33433017317797	2825	5	oz	oz	NN
nyp.33433017317797	2825	6	.	.	.
nyp.33433017317797	2826	1	of	of	IN
nyp.33433017317797	2826	2	currants	currant	NNS
nyp.33433017317797	2826	3	,	,	,
nyp.33433017317797	2826	4	^	^	:
nyp.33433017317797	2826	5	lb	lb	NN
nyp.33433017317797	2826	6	.	.	.
nyp.33433017317797	2827	1	of	of	IN
nyp.33433017317797	2827	2	sugar	sugar	NN
nyp.33433017317797	2827	3	,	,	,
nyp.33433017317797	2827	4	1	1	CD
nyp.33433017317797	2827	5	lb	lb	CD
nyp.33433017317797	2827	6	.	.	.
nyp.33433017317797	2828	1	of	of	IN
nyp.33433017317797	2828	2	dried	dry	VBN
nyp.33433017317797	2828	3	flour	flour	NN
nyp.33433017317797	2828	4	,	,	,
nyp.33433017317797	2828	5	2	2	CD
nyp.33433017317797	2828	6	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	2828	7	of	of	IN
nyp.33433017317797	2828	8	baking	baking	NN
nyp.33433017317797	2828	9	-	-	HYPH
nyp.33433017317797	2828	10	powder	powder	NN
nyp.33433017317797	2828	11	,	,	,
nyp.33433017317797	2828	12	3	3	CD
nyp.33433017317797	2828	13	eggs	egg	NNS
nyp.33433017317797	2828	14	,	,	,
nyp.33433017317797	2828	15	1	1	CD
nyp.33433017317797	2828	16	teacupful	teacupful	NN
nyp.33433017317797	2828	17	of	of	IN
nyp.33433017317797	2828	18	milk	milk	NN
nyp.33433017317797	2828	19	,	,	,
nyp.33433017317797	2828	20	2	2	CD
nyp.33433017317797	2828	21	oz	oz	NN
nyp.33433017317797	2828	22	.	.	.
nyp.33433017317797	2829	1	of	of	IN
nyp.33433017317797	2829	2	sweet	sweet	JJ
nyp.33433017317797	2829	3	almonds	almond	NNS
nyp.33433017317797	2829	4	,	,	,
nyp.33433017317797	2829	5	1	1	CD
nyp.33433017317797	2829	6	oz	oz	NN
nyp.33433017317797	2829	7	.	.	.
nyp.33433017317797	2830	1	of	of	IN
nyp.33433017317797	2830	2	candied	candy	VBN
nyp.33433017317797	2830	3	peel	peel	NN
nyp.33433017317797	2830	4	.	.	.
nyp.33433017317797	2831	1	Mode	mode	NN
nyp.33433017317797	2831	2	.	.	.
nyp.33433017317797	2831	3	—	—	:
nyp.33433017317797	2831	4	Beat	beat	VB
nyp.33433017317797	2831	5	the	the	DT
nyp.33433017317797	2831	6	butter	butter	NN
nyp.33433017317797	2831	7	to	to	IN
nyp.33433017317797	2831	8	a	a	DT
nyp.33433017317797	2831	9	cream	cream	NN
nyp.33433017317797	2831	10	;	;	:
nyp.33433017317797	2831	11	wash	wash	VB
nyp.33433017317797	2831	12	,	,	,
nyp.33433017317797	2831	13	pick	pick	VB
nyp.33433017317797	2831	14	,	,	,
nyp.33433017317797	2831	15	and	and	CC
nyp.33433017317797	2831	16	dry	dry	VB
nyp.33433017317797	2831	17	the	the	DT
nyp.33433017317797	2831	18	currants	currant	NNS
nyp.33433017317797	2831	19	;	;	:
nyp.33433017317797	2831	20	whisk	whisk	VB
nyp.33433017317797	2831	21	the	the	DT
nyp.33433017317797	2831	22	eggs	egg	NNS
nyp.33433017317797	2831	23	;	;	,
nyp.33433017317797	2831	24	blanch	blanch	VB
nyp.33433017317797	2831	25	and	and	CC
nyp.33433017317797	2831	26	chop	chop	VB
nyp.33433017317797	2831	27	the	the	DT
nyp.33433017317797	2831	28	almonds	almond	NNS
nyp.33433017317797	2831	29	,	,	,
nyp.33433017317797	2831	30	and	and	CC
nyp.33433017317797	2831	31	cut	cut	VBD
nyp.33433017317797	2831	32	the	the	DT
nyp.33433017317797	2831	33	peel	peel	NN
nyp.33433017317797	2831	34	into	into	IN
nyp.33433017317797	2831	35	neat	neat	JJ
nyp.33433017317797	2831	36	slices	slice	NNS
nyp.33433017317797	2831	37	.	.	.
nyp.33433017317797	2832	1	When	when	WRB
nyp.33433017317797	2832	2	all	all	PDT
nyp.33433017317797	2832	3	these	these	DT
nyp.33433017317797	2832	4	are	be	VBP
nyp.33433017317797	2832	5	ready	ready	JJ
nyp.33433017317797	2832	6	,	,	,
nyp.33433017317797	2832	7	mix	mix	VB
nyp.33433017317797	2832	8	the	the	DT
nyp.33433017317797	2832	9	dry	dry	JJ
nyp.33433017317797	2832	10	ingredients	ingredient	NNS
nyp.33433017317797	2832	11	to-	to-	XX
nyp.33433017317797	2832	12	gether	gether	RB
nyp.33433017317797	2832	13	;	;	:
nyp.33433017317797	2832	14	then	then	RB
nyp.33433017317797	2832	15	add	add	VB
nyp.33433017317797	2832	16	the	the	DT
nyp.33433017317797	2832	17	butter	butter	NN
nyp.33433017317797	2832	18	,	,	,
nyp.33433017317797	2832	19	milk	milk	NN
nyp.33433017317797	2832	20	,	,	,
nyp.33433017317797	2832	21	and	and	CC
nyp.33433017317797	2832	22	eggs	egg	NNS
nyp.33433017317797	2832	23	,	,	,
nyp.33433017317797	2832	24	and	and	CC
nyp.33433017317797	2832	25	beat	beat	VBD
nyp.33433017317797	2832	26	the	the	DT
nyp.33433017317797	2832	27	mixture	mixture	NN
nyp.33433017317797	2832	28	well	well	RB
nyp.33433017317797	2832	29	for	for	IN
nyp.33433017317797	2832	30	a	a	DT
nyp.33433017317797	2832	31	few	few	JJ
nyp.33433017317797	2832	32	minutes	minute	NNS
nyp.33433017317797	2832	33	.	.	.
nyp.33433017317797	2833	1	Put	put	VB
nyp.33433017317797	2833	2	the	the	DT
nyp.33433017317797	2833	3	cake	cake	NN
nyp.33433017317797	2833	4	into	into	IN
nyp.33433017317797	2833	5	a	a	DT
nyp.33433017317797	2833	6	buttered	butter	VBN
nyp.33433017317797	2833	7	mould	mould	NN
nyp.33433017317797	2833	8	or	or	CC
nyp.33433017317797	2833	9	tin	tin	NN
nyp.33433017317797	2833	10	,	,	,
nyp.33433017317797	2833	11	and	and	CC
nyp.33433017317797	2833	12	bake	bake	VB
nyp.33433017317797	2833	13	it	-PRON-	PRP
nyp.33433017317797	2833	14	for	for	IN
nyp.33433017317797	2833	15	.rather	.rather	NN
nyp.33433017317797	2833	16	more	more	JJR
nyp.33433017317797	2833	17	than	than	IN
nyp.33433017317797	2833	18	lj	lj	NNP
nyp.33433017317797	2833	19	hour	hour	NN
nyp.33433017317797	2833	20	.	.	.
nyp.33433017317797	2834	1	The	the	DT
nyp.33433017317797	2834	2	currants	currant	NNS
nyp.33433017317797	2834	3	and	and	CC
nyp.33433017317797	2834	4	candied	candy	VBN
nyp.33433017317797	2834	5	peel	peel	NN
nyp.33433017317797	2834	6	may	may	MD
nyp.33433017317797	2834	7	be	be	VB
nyp.33433017317797	2834	8	omitted	omit	VBN
nyp.33433017317797	2834	9	,	,	,
nyp.33433017317797	2834	10	and	and	CC
nyp.33433017317797	2834	11	a	a	DT
nyp.33433017317797	2834	12	little	little	JJ
nyp.33433017317797	2834	13	lemon	lemon	NN
nyp.33433017317797	2834	14	or	or	CC
nyp.33433017317797	2834	15	almond	almond	NN
nyp.33433017317797	2834	16	flavouring	flavouring	NN
nyp.33433017317797	2834	17	substituted	substitute	VBD
nyp.33433017317797	2834	18	THE	the	DT
nyp.33433017317797	2834	19	DICTIONARY	dictionary	NN
nyp.33433017317797	2834	20	OF	of	IN
nyp.33433017317797	2834	21	COOKERY	cookery	NN
nyp.33433017317797	2834	22	.	.	.
nyp.33433017317797	2835	1	57	57	CD
nyp.33433017317797	2835	2	Cake	Cake	NNP
nyp.33433017317797	2835	3	,	,	,
nyp.33433017317797	2835	4	a	a	DT
nyp.33433017317797	2835	5	Pavini	Pavini	NNP
nyp.33433017317797	2835	6	for	for	IN
nyp.33433017317797	2835	7	them	-PRON-	PRP
nyp.33433017317797	2835	8	;	;	:
nyp.33433017317797	2835	9	made	make	VBN
nyp.33433017317797	2835	10	in	in	IN
nyp.33433017317797	2835	11	this	this	DT
nyp.33433017317797	2835	12	manner	manner	NN
nyp.33433017317797	2835	13	,	,	,
nyp.33433017317797	2835	14	the	the	DT
nyp.33433017317797	2835	15	cake	cake	NN
nyp.33433017317797	2835	16	will	will	MD
nyp.33433017317797	2835	17	be	be	VB
nyp.33433017317797	2835	18	found	find	VBN
nyp.33433017317797	2835	19	very	very	RB
nyp.33433017317797	2835	20	good	good	JJ
nyp.33433017317797	2835	21	.	.	.
nyp.33433017317797	2836	1	Time	time	NN
nyp.33433017317797	2836	2	.	.	.
nyp.33433017317797	2836	3	—	—	:
nyp.33433017317797	2836	4	Bather	bather	NN
nyp.33433017317797	2836	5	more	more	JJR
nyp.33433017317797	2836	6	than	than	IN
nyp.33433017317797	2836	7	1	1	CD
nyp.33433017317797	2836	8	i	i	CD
nyp.33433017317797	2836	9	hour	hour	NN
nyp.33433017317797	2836	10	.	.	.
nyp.33433017317797	2837	1	Average	average	JJ
nyp.33433017317797	2837	2	cost	cost	NN
nyp.33433017317797	2837	3	,	,	,
nyp.33433017317797	2837	4	Is	be	VBZ
nyp.33433017317797	2837	5	.	.	.
nyp.33433017317797	2838	1	9d	9d	NNP
nyp.33433017317797	2838	2	.	.	.
nyp.33433017317797	2839	1	CAKE	CAKE	NNP
nyp.33433017317797	2839	2	,	,	,
nyp.33433017317797	2839	3	a	a	DT
nyp.33433017317797	2839	4	Pavini	Pavini	NNP
nyp.33433017317797	2839	5	.	.	.
nyp.33433017317797	2840	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	2840	2	lb	lb	CD
nyp.33433017317797	2840	3	.	.	.
nyp.33433017317797	2841	1	of	of	IN
nyp.33433017317797	2841	2	flour	flour	NN
nyp.33433017317797	2841	3	,	,	,
nyp.33433017317797	2841	4	j	j	NNP
nyp.33433017317797	2841	5	lb	lb	NNP
nyp.33433017317797	2841	6	.	.	.
nyp.33433017317797	2842	1	of	of	IN
nyp.33433017317797	2842	2	ground	ground	NN
nyp.33433017317797	2842	3	rice	rice	NN
nyp.33433017317797	2842	4	,	,	,
nyp.33433017317797	2842	5	^	^	:
nyp.33433017317797	2842	6	lb	lb	NN
nyp.33433017317797	2842	7	.	.	.
nyp.33433017317797	2843	1	of	of	IN
nyp.33433017317797	2843	2	raisins	raisin	NNS
nyp.33433017317797	2843	3	stoned	stone	VBN
nyp.33433017317797	2843	4	and	and	CC
nyp.33433017317797	2843	5	cut	cut	VBN
nyp.33433017317797	2843	6	into	into	IN
nyp.33433017317797	2843	7	small	small	JJ
nyp.33433017317797	2843	8	pieces	piece	NNS
nyp.33433017317797	2843	9	,	,	,
nyp.33433017317797	2843	10	\	\	CD
nyp.33433017317797	2843	11	lb	lb	NN
nyp.33433017317797	2843	12	.	.	.
nyp.33433017317797	2844	1	of	of	IN
nyp.33433017317797	2844	2	currants	currant	NNS
nyp.33433017317797	2844	3	,	,	,
nyp.33433017317797	2844	4	I	-PRON-	PRP
nyp.33433017317797	2844	5	lb	lb	VBP
nyp.33433017317797	2844	6	.	.	.
nyp.33433017317797	2845	1	of	of	IN
nyp.33433017317797	2845	2	butter	butter	NN
nyp.33433017317797	2845	3	,	,	,
nyp.33433017317797	2845	4	2	2	CD
nyp.33433017317797	2845	5	oz	oz	NN
nyp.33433017317797	2845	6	.	.	.
nyp.33433017317797	2846	1	of	of	IN
nyp.33433017317797	2846	2	sweet	sweet	JJ
nyp.33433017317797	2846	3	almonds	almond	NNS
nyp.33433017317797	2846	4	,	,	,
nyp.33433017317797	2846	5	}	}	-RRB-
nyp.33433017317797	2846	6	lb	lb	NN
nyp.33433017317797	2846	7	.	.	.
nyp.33433017317797	2847	1	of	of	IN
nyp.33433017317797	2847	2	sifted	sift	VBN
nyp.33433017317797	2847	3	loaf	loaf	NN
nyp.33433017317797	2847	4	sugar	sugar	NN
nyp.33433017317797	2847	5	,	,	,
nyp.33433017317797	2847	6	^	^	:
nyp.33433017317797	2847	7	nutmeg	nutmeg	NNP
nyp.33433017317797	2847	8	grated	grated	NNP
nyp.33433017317797	2847	9	,	,	,
nyp.33433017317797	2847	10	1	1	CD
nyp.33433017317797	2847	11	pint	pint	NN
nyp.33433017317797	2847	12	of	of	IN
nyp.33433017317797	2847	13	milk	milk	NN
nyp.33433017317797	2847	14	,	,	,
nyp.33433017317797	2847	15	1	1	CD
nyp.33433017317797	2847	16	teaspoonful	teaspoonful	NN
nyp.33433017317797	2847	17	of	of	IN
nyp.33433017317797	2847	18	carbonate	carbonate	NN
nyp.33433017317797	2847	19	of	of	IN
nyp.33433017317797	2847	20	soda	soda	NN
nyp.33433017317797	2847	21	.	.	.
nyp.33433017317797	2848	1	Mode.—Stone	Mode.—Stone	NNP
nyp.33433017317797	2848	2	and	and	CC
nyp.33433017317797	2848	3	cut	cut	VBD
nyp.33433017317797	2848	4	the	the	DT
nyp.33433017317797	2848	5	raisins	raisin	NNS
nyp.33433017317797	2848	6	into	into	IN
nyp.33433017317797	2848	7	small	small	JJ
nyp.33433017317797	2848	8	pieces	piece	NNS
nyp.33433017317797	2848	9	;	;	:
nyp.33433017317797	2848	10	wash	wash	VB
nyp.33433017317797	2848	11	,	,	,
nyp.33433017317797	2848	12	pick	pick	VB
nyp.33433017317797	2848	13	,	,	,
nyp.33433017317797	2848	14	and	and	CC
nyp.33433017317797	2848	15	dry	dry	VB
nyp.33433017317797	2848	16	the	the	DT
nyp.33433017317797	2848	17	currants	currant	NNS
nyp.33433017317797	2848	18	;	;	:
nyp.33433017317797	2848	19	melt	melt	VB
nyp.33433017317797	2848	20	the	the	DT
nyp.33433017317797	2848	21	butter	butter	NN
nyp.33433017317797	2848	22	to	to	IN
nyp.33433017317797	2848	23	a	a	DT
nyp.33433017317797	2848	24	cream	cream	NN
nyp.33433017317797	2848	25	,	,	,
nyp.33433017317797	2848	26	but	but	CC
nyp.33433017317797	2848	27	without	without	IN
nyp.33433017317797	2848	28	oiling	oil	VBG
nyp.33433017317797	2848	29	it	-PRON-	PRP
nyp.33433017317797	2848	30	;	;	:
nyp.33433017317797	2848	31	blanch	blanch	VB
nyp.33433017317797	2848	32	and	and	CC
nyp.33433017317797	2848	33	chop	chop	VB
nyp.33433017317797	2848	34	the	the	DT
nyp.33433017317797	2848	35	almonds	almond	NNS
nyp.33433017317797	2848	36	,	,	,
nyp.33433017317797	2848	37	and	and	CC
nyp.33433017317797	2848	38	grate	grate	VB
nyp.33433017317797	2848	39	the	the	DT
nyp.33433017317797	2848	40	nutmeg	nutmeg	NN
nyp.33433017317797	2848	41	.	.	.
nyp.33433017317797	2849	1	When	when	WRB
nyp.33433017317797	2849	2	all	all	PDT
nyp.33433017317797	2849	3	these	these	DT
nyp.33433017317797	2849	4	ingredients	ingredient	NNS
nyp.33433017317797	2849	5	are	be	VBP
nyp.33433017317797	2849	6	thus	thus	RB
nyp.33433017317797	2849	7	prepared	prepare	VBN
nyp.33433017317797	2849	8	,	,	,
nyp.33433017317797	2849	9	mix	mix	VB
nyp.33433017317797	2849	10	them	-PRON-	PRP
nyp.33433017317797	2849	11	well	well	UH
nyp.33433017317797	2849	12	toge-	toge-	UH
nyp.33433017317797	2849	13	ther	ther	UH
nyp.33433017317797	2849	14	;	;	:
nyp.33433017317797	2849	15	make	make	VB
nyp.33433017317797	2849	16	the	the	DT
nyp.33433017317797	2849	17	milk	milk	NN
nyp.33433017317797	2849	18	warm	warm	JJ
nyp.33433017317797	2849	19	,	,	,
nyp.33433017317797	2849	20	stir	stir	VB
nyp.33433017317797	2849	21	in	in	IN
nyp.33433017317797	2849	22	the	the	DT
nyp.33433017317797	2849	23	soda	soda	NN
nyp.33433017317797	2849	24	,	,	,
nyp.33433017317797	2849	25	and	and	CC
nyp.33433017317797	2849	26	with	with	IN
nyp.33433017317797	2849	27	this	this	DT
nyp.33433017317797	2849	28	liquid	liquid	NN
nyp.33433017317797	2849	29	make	make	VBP
nyp.33433017317797	2849	30	the	the	DT
nyp.33433017317797	2849	31	whole	whole	NN
nyp.33433017317797	2849	32	into	into	IN
nyp.33433017317797	2849	33	a	a	DT
nyp.33433017317797	2849	34	paste	paste	NN
nyp.33433017317797	2849	35	.	.	.
nyp.33433017317797	2850	1	Butter	butter	NN
nyp.33433017317797	2850	2	a	a	DT
nyp.33433017317797	2850	3	mould	mould	NN
nyp.33433017317797	2850	4	,	,	,
nyp.33433017317797	2850	5	rather	rather	RB
nyp.33433017317797	2850	6	more	more	JJR
nyp.33433017317797	2850	7	than	than	IN
nyp.33433017317797	2850	8	half	half	NN
nyp.33433017317797	2850	9	fill	fill	VB
nyp.33433017317797	2850	10	it	-PRON-	PRP
nyp.33433017317797	2850	11	with	with	IN
nyp.33433017317797	2850	12	the	the	DT
nyp.33433017317797	2850	13	dough	dough	NN
nyp.33433017317797	2850	14	,	,	,
nyp.33433017317797	2850	15	and	and	CC
nyp.33433017317797	2850	16	bake	bake	VB
nyp.33433017317797	2850	17	the	the	DT
nyp.33433017317797	2850	18	cake	cake	NN
nyp.33433017317797	2850	19	in	in	IN
nyp.33433017317797	2850	20	a	a	DT
nyp.33433017317797	2850	21	moderate	moderate	JJ
nyp.33433017317797	2850	22	oven	oven	NN
nyp.33433017317797	2850	23	from	from	IN
nyp.33433017317797	2850	24	1J	1j	CD
nyp.33433017317797	2850	25	to	to	IN
nyp.33433017317797	2850	26	2	2	CD
nyp.33433017317797	2850	27	hours	hour	NNS
nyp.33433017317797	2850	28	,	,	,
nyp.33433017317797	2850	29	or	or	CC
nyp.33433017317797	2850	30	less	less	JJR
nyp.33433017317797	2850	31	time	time	NN
nyp.33433017317797	2850	32	should	should	MD
nyp.33433017317797	2850	33	it	-PRON-	PRP
nyp.33433017317797	2850	34	be	be	VB
nyp.33433017317797	2850	35	made	make	VBN
nyp.33433017317797	2850	36	into	into	IN
nyp.33433017317797	2850	37	2	2	CD
nyp.33433017317797	2850	38	cakes	cake	NNS
nyp.33433017317797	2850	39	.	.	.
nyp.33433017317797	2851	1	Time	Time	NNP
nyp.33433017317797	2851	2	.	.	.
nyp.33433017317797	2851	3	—	—	:
nyp.33433017317797	2851	4	to-	to-	CD
nyp.33433017317797	2851	5	2	2	CD
nyp.33433017317797	2851	6	hours	hour	NNS
nyp.33433017317797	2851	7	.	.	.
nyp.33433017317797	2852	1	Average	average	JJ
nyp.33433017317797	2852	2	cost	cost	NN
nyp.33433017317797	2852	3	,	,	,
nyp.33433017317797	2852	4	Is	be	VBZ
nyp.33433017317797	2852	5	.	.	.
nyp.33433017317797	2853	1	8d	8d	NNP
nyp.33433017317797	2853	2	.	.	.
nyp.33433017317797	2854	1	Seasonable	seasonable	JJ
nyp.33433017317797	2854	2	at	at	IN
nyp.33433017317797	2854	3	any	any	DT
nyp.33433017317797	2854	4	time	time	NN
nyp.33433017317797	2854	5	.	.	.
nyp.33433017317797	2855	1	CAKE	CAKE	NNP
nyp.33433017317797	2855	2	,	,	,
nyp.33433017317797	2855	3	a	a	DT
nyp.33433017317797	2855	4	nice	nice	JJ
nyp.33433017317797	2855	5	Plain	Plain	NNP
nyp.33433017317797	2855	6	.	.	.
nyp.33433017317797	2856	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2856	2	lb	lb	CD
nyp.33433017317797	2856	3	.	.	.
nyp.33433017317797	2857	1	of	of	IN
nyp.33433017317797	2857	2	flour	flour	NN
nyp.33433017317797	2857	3	,	,	,
nyp.33433017317797	2857	4	1	1	CD
nyp.33433017317797	2857	5	teaspoon-	teaspoon-	NN
nyp.33433017317797	2857	6	ful	ful	NN
nyp.33433017317797	2857	7	of	of	IN
nyp.33433017317797	2857	8	Borwick	Borwick	NNP
nyp.33433017317797	2857	9	's	's	POS
nyp.33433017317797	2857	10	baking	baking	NN
nyp.33433017317797	2857	11	-	-	HYPH
nyp.33433017317797	2857	12	powder	powder	NN
nyp.33433017317797	2857	13	,	,	,
nyp.33433017317797	2857	14	i	i	PRP
nyp.33433017317797	2857	15	lb	lb	VBP
nyp.33433017317797	2857	16	.	.	.
nyp.33433017317797	2858	1	of	of	IN
nyp.33433017317797	2858	2	good	good	JJ
nyp.33433017317797	2858	3	dripping	dripping	NN
nyp.33433017317797	2858	4	,	,	,
nyp.33433017317797	2858	5	1	1	CD
nyp.33433017317797	2858	6	teacupful	teacupful	NN
nyp.33433017317797	2858	7	of	of	IN
nyp.33433017317797	2858	8	moist	moist	JJ
nyp.33433017317797	2858	9	sugar	sugar	NN
nyp.33433017317797	2858	10	,	,	,
nyp.33433017317797	2858	11	3	3	CD
nyp.33433017317797	2858	12	eggs	egg	NNS
nyp.33433017317797	2858	13	,	,	,
nyp.33433017317797	2858	14	1	1	CD
nyp.33433017317797	2858	15	breakfast	breakfast	NN
nyp.33433017317797	2858	16	-	-	HYPH
nyp.33433017317797	2858	17	cupful	cupful	NN
nyp.33433017317797	2858	18	of	of	IN
nyp.33433017317797	2858	19	milk	milk	NN
nyp.33433017317797	2858	20	,	,	,
nyp.33433017317797	2858	21	1	1	CD
nyp.33433017317797	2858	22	oz	oz	NN
nyp.33433017317797	2858	23	.	.	.
nyp.33433017317797	2859	1	of	of	IN
nyp.33433017317797	2859	2	caraway	caraway	NN
nyp.33433017317797	2859	3	seeds	seed	NNS
nyp.33433017317797	2859	4	,	,	,
nyp.33433017317797	2859	5	^	^	:
nyp.33433017317797	2859	6	lb	lb	NN
nyp.33433017317797	2859	7	.	.	.
nyp.33433017317797	2860	1	of	of	IN
nyp.33433017317797	2860	2	currants	currant	NNS
nyp.33433017317797	2860	3	.	.	.
nyp.33433017317797	2861	1	Mode	mode	NN
nyp.33433017317797	2861	2	.	.	.
nyp.33433017317797	2862	1	Put	put	VB
nyp.33433017317797	2862	2	the	the	DT
nyp.33433017317797	2862	3	flour	flour	NN
nyp.33433017317797	2862	4	and	and	CC
nyp.33433017317797	2862	5	the	the	DT
nyp.33433017317797	2862	6	baking	baking	NN
nyp.33433017317797	2862	7	-	-	HYPH
nyp.33433017317797	2862	8	powder	powder	NN
nyp.33433017317797	2862	9	into	into	IN
nyp.33433017317797	2862	10	a	a	DT
nyp.33433017317797	2862	11	basin	basin	NN
nyp.33433017317797	2862	12	;	;	:
nyp.33433017317797	2862	13	stir	stir	VB
nyp.33433017317797	2862	14	these	these	DT
nyp.33433017317797	2862	15	together	together	RB
nyp.33433017317797	2862	16	;	;	:
nyp.33433017317797	2862	17	then	then	RB
nyp.33433017317797	2862	18	rub	rub	VB
nyp.33433017317797	2862	19	in	in	RP
nyp.33433017317797	2862	20	the	the	DT
nyp.33433017317797	2862	21	dripping	dripping	NN
nyp.33433017317797	2862	22	,	,	,
nyp.33433017317797	2862	23	add	add	VB
nyp.33433017317797	2862	24	the	the	DT
nyp.33433017317797	2862	25	sugar	sugar	NN
nyp.33433017317797	2862	26	,	,	,
nyp.33433017317797	2862	27	cara-	cara-	JJ
nyp.33433017317797	2862	28	way	way	NN
nyp.33433017317797	2862	29	seeds	seed	NNS
nyp.33433017317797	2862	30	,	,	,
nyp.33433017317797	2862	31	and	and	CC
nyp.33433017317797	2862	32	currants	currant	NNS
nyp.33433017317797	2862	33	;	;	:
nyp.33433017317797	2862	34	whisk	whisk	VB
nyp.33433017317797	2862	35	the	the	DT
nyp.33433017317797	2862	36	eggs	egg	NNS
nyp.33433017317797	2862	37	with	with	IN
nyp.33433017317797	2862	38	the	the	DT
nyp.33433017317797	2862	39	milk	milk	NN
nyp.33433017317797	2862	40	,	,	,
nyp.33433017317797	2862	41	and	and	CC
nyp.33433017317797	2862	42	beat	beat	VBD
nyp.33433017317797	2862	43	all	all	RB
nyp.33433017317797	2862	44	together	together	RB
nyp.33433017317797	2862	45	very	very	RB
nyp.33433017317797	2862	46	thoroughly	thoroughly	RB
nyp.33433017317797	2862	47	until	until	IN
nyp.33433017317797	2862	48	the	the	DT
nyp.33433017317797	2862	49	ingredients	ingredient	NNS
nyp.33433017317797	2862	50	are	be	VBP
nyp.33433017317797	2862	51	well	well	RB
nyp.33433017317797	2862	52	mixed	mixed	JJ
nyp.33433017317797	2862	53	.	.	.
nyp.33433017317797	2863	1	Butter	butter	NN
nyp.33433017317797	2863	2	a	a	DT
nyp.33433017317797	2863	3	tin	tin	NN
nyp.33433017317797	2863	4	,	,	,
nyp.33433017317797	2863	5	put	put	VBN
nyp.33433017317797	2863	6	in	in	IN
nyp.33433017317797	2863	7	the	the	DT
nyp.33433017317797	2863	8	cake	cake	NN
nyp.33433017317797	2863	9	,	,	,
nyp.33433017317797	2863	10	and	and	CC
nyp.33433017317797	2863	11	bake	bake	VB
nyp.33433017317797	2863	12	:	:	:
nyp.33433017317797	2863	13	t	t	NN
nyp.33433017317797	2863	14	from	from	IN
nyp.33433017317797	2863	15	Ij	Ij	NNP
nyp.33433017317797	2863	16	to	to	IN
nyp.33433017317797	2863	17	2	2	CD
nyp.33433017317797	2863	18	hours	hour	NNS
nyp.33433017317797	2863	19	.	.	.
nyp.33433017317797	2864	1	Let	let	VB
nyp.33433017317797	2864	2	the	the	DT
nyp.33433017317797	2864	3	dripping	dripping	NN
nyp.33433017317797	2864	4	be	be	VB
nyp.33433017317797	2864	5	quite	quite	RB
nyp.33433017317797	2864	6	clean	clean	JJ
nyp.33433017317797	2864	7	before	before	IN
nyp.33433017317797	2864	8	using	use	VBG
nyp.33433017317797	2864	9	:	:	:
nyp.33433017317797	2864	10	to	to	TO
nyp.33433017317797	2864	11	insure	insure	VB
nyp.33433017317797	2864	12	ihis	ihis	NN
nyp.33433017317797	2864	13	,	,	,
nyp.33433017317797	2864	14	it	-PRON-	PRP
nyp.33433017317797	2864	15	is	be	VBZ
nyp.33433017317797	2864	16	a	a	DT
nyp.33433017317797	2864	17	good	good	JJ
nyp.33433017317797	2864	18	plan	plan	NN
nyp.33433017317797	2864	19	to	to	TO
nyp.33433017317797	2864	20	clarify	clarify	VB
nyp.33433017317797	2864	21	it	-PRON-	PRP
nyp.33433017317797	2864	22	.	.	.
nyp.33433017317797	2865	1	Beaf	Beaf	NNP
nyp.33433017317797	2865	2	dripping	dripping	JJ
nyp.33433017317797	2865	3	is	be	VBZ
nyp.33433017317797	2865	4	better	well	JJR
nyp.33433017317797	2865	5	than	than	IN
nyp.33433017317797	2865	6	any	any	DT
nyp.33433017317797	2865	7	other	other	JJ
nyp.33433017317797	2865	8	for	for	IN
nyp.33433017317797	2865	9	cakes	cake	NNS
nyp.33433017317797	2865	10	,	,	,
nyp.33433017317797	2865	11	&	&	CC
nyp.33433017317797	2865	12	c.	c.	NNP
nyp.33433017317797	2865	13	,	,	,
nyp.33433017317797	2865	14	as	as	IN
nyp.33433017317797	2865	15	mutton	mutton	NN
nyp.33433017317797	2865	16	dripping	drip	VBG
nyp.33433017317797	2865	17	frequently	frequently	RB
nyp.33433017317797	2865	18	has	have	VBZ
nyp.33433017317797	2865	19	a	a	DT
nyp.33433017317797	2865	20	very	very	RB
nyp.33433017317797	2865	21	unpleasant	unpleasant	JJ
nyp.33433017317797	2865	22	flavour	flavour	NN
nyp.33433017317797	2865	23	,	,	,
nyp.33433017317797	2865	24	which	which	WDT
nyp.33433017317797	2865	25	would	would	MD
nyp.33433017317797	2865	26	be	be	VB
nyp.33433017317797	2865	27	imparted	impart	VBN
nyp.33433017317797	2865	28	to	to	IN
nyp.33433017317797	2865	29	the	the	DT
nyp.33433017317797	2865	30	preparation	preparation	NN
nyp.33433017317797	2865	31	.	.	.
nyp.33433017317797	2866	1	Time.—11	Time.—11	NNP
nyp.33433017317797	2866	2	to	to	IN
nyp.33433017317797	2866	3	2	2	CD
nyp.33433017317797	2866	4	hours	hour	NNS
nyp.33433017317797	2866	5	.	.	.
nyp.33433017317797	2867	1	Average	average	JJ
nyp.33433017317797	2867	2	cost	cost	NN
nyp.33433017317797	2867	3	,	,	,
nyp.33433017317797	2867	4	Is	be	VBZ
nyp.33433017317797	2867	5	.	.	.
nyp.33433017317797	2868	1	Seusonalle	Seusonalle	NNP
nyp.33433017317797	2868	2	at	at	IN
nyp.33433017317797	2868	3	any	any	DT
nyp.33433017317797	2868	4	time	time	NN
nyp.33433017317797	2868	5	.	.	.
nyp.33433017317797	2869	1	CAKE	CAKE	NNP
nyp.33433017317797	2869	2	,	,	,
nyp.33433017317797	2869	3	a	a	DT
nyp.33433017317797	2869	4	nice	nice	JJ
nyp.33433017317797	2869	5	Plain	Plain	NNP
nyp.33433017317797	2869	6	,	,	,
nyp.33433017317797	2869	7	for	for	IN
nyp.33433017317797	2869	8	Children	child	NNS
nyp.33433017317797	2869	9	.	.	.
nyp.33433017317797	2870	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2870	2	quartern	quartern	NNP
nyp.33433017317797	2870	3	of	of	IN
nyp.33433017317797	2870	4	dough	dough	NN
nyp.33433017317797	2870	5	,	,	,
nyp.33433017317797	2870	6	^	^	:
nyp.33433017317797	2870	7	lb	lb	NN
nyp.33433017317797	2870	8	.	.	.
nyp.33433017317797	2871	1	of	of	IN
nyp.33433017317797	2871	2	moist	moist	JJ
nyp.33433017317797	2871	3	sugar	sugar	NN
nyp.33433017317797	2871	4	,	,	,
nyp.33433017317797	2871	5	^	^	:
nyp.33433017317797	2871	6	lb	lb	NN
nyp.33433017317797	2871	7	.	.	.
nyp.33433017317797	2872	1	of	of	IN
nyp.33433017317797	2872	2	butter	butter	NN
nyp.33433017317797	2872	3	or	or	CC
nyp.33433017317797	2872	4	good	good	JJ
nyp.33433017317797	2872	5	beef	beef	NN
nyp.33433017317797	2872	6	dripping	drip	VBG
nyp.33433017317797	2872	7	,	,	,
nyp.33433017317797	2872	8	$	$	$
nyp.33433017317797	2872	9	pint	pint	NN
nyp.33433017317797	2872	10	of	of	IN
nyp.33433017317797	2872	11	warm	warm	JJ
nyp.33433017317797	2872	12	milk	milk	NN
nyp.33433017317797	2872	13	,	,	,
nyp.33433017317797	2872	14	h	h	NNP
nyp.33433017317797	2872	15	grated	grate	VBN
nyp.33433017317797	2872	16	nutmeg	nutmeg	NN
nyp.33433017317797	2872	17	or	or	CC
nyp.33433017317797	2872	18	£	£	$
nyp.33433017317797	2872	19	oa	oa	NNP
nyp.33433017317797	2872	20	.	.	.
nyp.33433017317797	2873	1	of	of	IN
nyp.33433017317797	2873	2	caraway	caraway	NN
nyp.33433017317797	2873	3	seeds	seed	NNS
nyp.33433017317797	2873	4	.	.	.
nyp.33433017317797	2874	1	Mode.—If	Mode.—If	NNP
nyp.33433017317797	2874	2	you	-PRON-	PRP
nyp.33433017317797	2874	3	are	be	VBP
nyp.33433017317797	2874	4	not	not	RB
nyp.33433017317797	2874	5	in	in	IN
nyp.33433017317797	2874	6	the	the	DT
nyp.33433017317797	2874	7	habit	habit	NN
nyp.33433017317797	2874	8	of	of	IN
nyp.33433017317797	2874	9	Cake	Cake	NNP
nyp.33433017317797	2874	10	,	,	,
nyp.33433017317797	2874	11	Saucer	Saucer	NNP
nyp.33433017317797	2874	12	,	,	,
nyp.33433017317797	2874	13	for	for	IN
nyp.33433017317797	2874	14	Tea	tea	NN
nyp.33433017317797	2874	15	making	make	VBG
nyp.33433017317797	2874	16	bread	bread	NN
nyp.33433017317797	2874	17	at	at	IN
nyp.33433017317797	2874	18	home	home	NN
nyp.33433017317797	2874	19	,	,	,
nyp.33433017317797	2874	20	procure	procure	VB
nyp.33433017317797	2874	21	the	the	DT
nyp.33433017317797	2874	22	dough	dough	NN
nyp.33433017317797	2874	23	from	from	IN
nyp.33433017317797	2874	24	the	the	DT
nyp.33433017317797	2874	25	baker	baker	NNP
nyp.33433017317797	2874	26	's	's	POS
nyp.33433017317797	2874	27	,	,	,
nyp.33433017317797	2874	28	and	and	CC
nyp.33433017317797	2874	29	as	as	RB
nyp.33433017317797	2874	30	soon	soon	RB
nyp.33433017317797	2874	31	as	as	IN
nyp.33433017317797	2874	32	it	-PRON-	PRP
nyp.33433017317797	2874	33	comes	come	VBZ
nyp.33433017317797	2874	34	in	in	RP
nyp.33433017317797	2874	35	put	put	VBD
nyp.33433017317797	2874	36	it	-PRON-	PRP
nyp.33433017317797	2874	37	into	into	IN
nyp.33433017317797	2874	38	a	a	DT
nyp.33433017317797	2874	39	basin	basin	NN
nyp.33433017317797	2874	40	near	near	IN
nyp.33433017317797	2874	41	the	the	DT
nyp.33433017317797	2874	42	fire	fire	NN
nyp.33433017317797	2874	43	;	;	:
nyp.33433017317797	2874	44	cover	cover	VB
nyp.33433017317797	2874	45	the	the	DT
nyp.33433017317797	2874	46	basin	basin	NN
nyp.33433017317797	2874	47	with	with	IN
nyp.33433017317797	2874	48	a	a	DT
nyp.33433017317797	2874	49	thick	thick	JJ
nyp.33433017317797	2874	50	cloth	cloth	NN
nyp.33433017317797	2874	51	,	,	,
nyp.33433017317797	2874	52	and	and	CC
nyp.33433017317797	2874	53	let	let	VB
nyp.33433017317797	2874	54	the	the	DT
nyp.33433017317797	2874	55	dough	dough	NN
nyp.33433017317797	2874	56	remain	remain	VB
nyp.33433017317797	2874	57	a	a	DT
nyp.33433017317797	2874	58	little	little	JJ
nyp.33433017317797	2874	59	while	while	NN
nyp.33433017317797	2874	60	to	to	TO
nyp.33433017317797	2874	61	rise	rise	VB
nyp.33433017317797	2874	62	.	.	.
nyp.33433017317797	2875	1	In	in	IN
nyp.33433017317797	2875	2	the	the	DT
nyp.33433017317797	2875	3	mean	mean	JJ
nyp.33433017317797	2875	4	time	time	NN
nyp.33433017317797	2875	5	,	,	,
nyp.33433017317797	2875	6	beat	beat	VBD
nyp.33433017317797	2875	7	the	the	DT
nyp.33433017317797	2875	8	butter	butter	NN
nyp.33433017317797	2875	9	to	to	IN
nyp.33433017317797	2875	10	a	a	DT
nyp.33433017317797	2875	11	cream	cream	NN
nyp.33433017317797	2875	12	,	,	,
nyp.33433017317797	2875	13	and	and	CC
nyp.33433017317797	2875	14	make	make	VB
nyp.33433017317797	2875	15	the	the	DT
nyp.33433017317797	2875	16	milk	milk	NN
nyp.33433017317797	2875	17	warm	warm	JJ
nyp.33433017317797	2875	18	;	;	:
nyp.33433017317797	2875	19	and	and	CC
nyp.33433017317797	2875	20	when	when	WRB
nyp.33433017317797	2875	21	the	the	DT
nyp.33433017317797	2875	22	dough	dough	NN
nyp.33433017317797	2875	23	has	have	VBZ
nyp.33433017317797	2875	24	risen	rise	VBN
nyp.33433017317797	2875	25	,	,	,
nyp.33433017317797	2875	26	mix	mix	VB
nyp.33433017317797	2875	27	with	with	IN
nyp.33433017317797	2875	28	it	-PRON-	PRP
nyp.33433017317797	2875	29	thoroughly	thoroughly	RB
nyp.33433017317797	2875	30	all	all	PDT
nyp.33433017317797	2875	31	the	the	DT
nyp.33433017317797	2875	32	above	above	JJ
nyp.33433017317797	2875	33	ingredients	ingredient	NNS
nyp.33433017317797	2875	34	,	,	,
nyp.33433017317797	2875	35	and	and	CC
nyp.33433017317797	2875	36	knead	knead	VB
nyp.33433017317797	2875	37	the	the	DT
nyp.33433017317797	2875	38	cake	cake	NN
nyp.33433017317797	2875	39	well	well	RB
nyp.33433017317797	2875	40	for	for	IN
nyp.33433017317797	2875	41	a	a	DT
nyp.33433017317797	2875	42	few	few	JJ
nyp.33433017317797	2875	43	minutes	minute	NNS
nyp.33433017317797	2875	44	.	.	.
nyp.33433017317797	2876	1	Butter	butter	NN
nyp.33433017317797	2876	2	some	some	DT
nyp.33433017317797	2876	3	cake	cake	NN
nyp.33433017317797	2876	4	-	-	HYPH
nyp.33433017317797	2876	5	tins	tin	NNS
nyp.33433017317797	2876	6	,	,	,
nyp.33433017317797	2876	7	half	half	NN
nyp.33433017317797	2876	8	fill	fill	VB
nyp.33433017317797	2876	9	them	-PRON-	PRP
nyp.33433017317797	2876	10	,	,	,
nyp.33433017317797	2876	11	and	and	CC
nyp.33433017317797	2876	12	stand	stand	VB
nyp.33433017317797	2876	13	them	-PRON-	PRP
nyp.33433017317797	2876	14	in	in	IN
nyp.33433017317797	2876	15	a	a	DT
nyp.33433017317797	2876	16	warm	warm	JJ
nyp.33433017317797	2876	17	place	place	NN
nyp.33433017317797	2876	18	,	,	,
nyp.33433017317797	2876	19	to	to	TO
nyp.33433017317797	2876	20	allow	allow	VB
nyp.33433017317797	2876	21	the	the	DT
nyp.33433017317797	2876	22	dough	dough	NN
nyp.33433017317797	2876	23	to	to	TO
nyp.33433017317797	2876	24	rise	rise	VB
nyp.33433017317797	2876	25	again	again	RB
nyp.33433017317797	2876	26	.	.	.
nyp.33433017317797	2877	1	When	when	WRB
nyp.33433017317797	2877	2	the	the	DT
nyp.33433017317797	2877	3	tins	tin	NNS
nyp.33433017317797	2877	4	are	be	VBP
nyp.33433017317797	2877	5	three	three	CD
nyp.33433017317797	2877	6	parts	part	NNS
nyp.33433017317797	2877	7	fall	fall	VBP
nyp.33433017317797	2877	8	,	,	,
nyp.33433017317797	2877	9	put	put	VBD
nyp.33433017317797	2877	10	the	the	DT
nyp.33433017317797	2877	11	cakes	cake	NNS
nyp.33433017317797	2877	12	into	into	IN
nyp.33433017317797	2877	13	a	a	DT
nyp.33433017317797	2877	14	good	good	JJ
nyp.33433017317797	2877	15	oven	oven	NN
nyp.33433017317797	2877	16	,	,	,
nyp.33433017317797	2877	17	and	and	CC
nyp.33433017317797	2877	18	bake	bake	VB
nyp.33433017317797	2877	19	them	-PRON-	PRP
nyp.33433017317797	2877	20	from	from	IN
nyp.33433017317797	2877	21	1|	1|	CD
nyp.33433017317797	2877	22	to	to	IN
nyp.33433017317797	2877	23	2	2	CD
nyp.33433017317797	2877	24	hours	hour	NNS
nyp.33433017317797	2877	25	.	.	.
nyp.33433017317797	2878	1	A	a	DT
nyp.33433017317797	2878	2	few	few	JJ
nyp.33433017317797	2878	3	currants	currant	NNS
nyp.33433017317797	2878	4	might	may	MD
nyp.33433017317797	2878	5	be	be	VB
nyp.33433017317797	2878	6	substituted	substitute	VBN
nyp.33433017317797	2878	7	for	for	IN
nyp.33433017317797	2878	8	the	the	DT
nyp.33433017317797	2878	9	caraway	caraway	NN
nyp.33433017317797	2878	10	seeds	seed	NNS
nyp.33433017317797	2878	11	when	when	WRB
nyp.33433017317797	2878	12	the	the	DT
nyp.33433017317797	2878	13	flavour	flavour	NN
nyp.33433017317797	2878	14	of	of	IN
nyp.33433017317797	2878	15	the	the	DT
nyp.33433017317797	2878	16	latter	latter	JJ
nyp.33433017317797	2878	17	is	be	VBZ
nyp.33433017317797	2878	18	disliked	dislike	VBN
nyp.33433017317797	2878	19	.	.	.
nyp.33433017317797	2879	1	Time.—If	time.—if	NN
nyp.33433017317797	2879	2	to	to	IN
nyp.33433017317797	2879	3	2	2	CD
nyp.33433017317797	2879	4	hours	hour	NNS
nyp.33433017317797	2879	5	.	.	.
nyp.33433017317797	2880	1	Average	average	JJ
nyp.33433017317797	2880	2	cost	cost	NN
nyp.33433017317797	2880	3	,	,	,
nyp.33433017317797	2880	4	Is	be	VBZ
nyp.33433017317797	2880	5	.	.	.
nyp.33433017317797	2881	1	2d	2d	NNP
nyp.33433017317797	2881	2	.	.	.
nyp.33433017317797	2882	1	Seasonable	seasonable	JJ
nyp.33433017317797	2882	2	at	at	IN
nyp.33433017317797	2882	3	any	any	DT
nyp.33433017317797	2882	4	time	time	NN
nyp.33433017317797	2882	5	.	.	.
nyp.33433017317797	2883	1	CAKE	cake	NN
nyp.33433017317797	2883	2	,	,	,
nyp.33433017317797	2883	3	Queen	Queen	NNP
nyp.33433017317797	2883	4	.	.	.
nyp.33433017317797	2884	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2884	2	lb	lb	CD
nyp.33433017317797	2884	3	.	.	.
nyp.33433017317797	2885	1	of	of	IN
nyp.33433017317797	2885	2	flour	flour	NN
nyp.33433017317797	2885	3	,	,	,
nyp.33433017317797	2885	4	^	^	:
nyp.33433017317797	2885	5	lb	lb	NN
nyp.33433017317797	2885	6	.	.	.
nyp.33433017317797	2886	1	of	of	IN
nyp.33433017317797	2886	2	butter	butter	NN
nyp.33433017317797	2886	3	,	,	,
nyp.33433017317797	2886	4	\	\	CD
nyp.33433017317797	2886	5	lb	lb	NN
nyp.33433017317797	2886	6	.	.	.
nyp.33433017317797	2887	1	of	of	IN
nyp.33433017317797	2887	2	pounded	pound	VBN
nyp.33433017317797	2887	3	loaf	loaf	NN
nyp.33433017317797	2887	4	sugar	sugar	NN
nyp.33433017317797	2887	5	,	,	,
nyp.33433017317797	2887	6	3	3	CD
nyp.33433017317797	2887	7	eggs	egg	NNS
nyp.33433017317797	2887	8	,	,	,
nyp.33433017317797	2887	9	1	1	CD
nyp.33433017317797	2887	10	teacupful	teacupful	NN
nyp.33433017317797	2887	11	of	of	IN
nyp.33433017317797	2887	12	cream	cream	NN
nyp.33433017317797	2887	13	,	,	,
nyp.33433017317797	2887	14	J	J	NNP
nyp.33433017317797	2887	15	lb	lb	CD
nyp.33433017317797	2887	16	.	.	.
nyp.33433017317797	2888	1	of	of	IN
nyp.33433017317797	2888	2	currants	currant	NNS
nyp.33433017317797	2888	3	,	,	,
nyp.33433017317797	2888	4	1	1	CD
nyp.33433017317797	2888	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	2888	6	of	of	IN
nyp.33433017317797	2888	7	carbonate	carbonate	NN
nyp.33433017317797	2888	8	of	of	IN
nyp.33433017317797	2888	9	soda	soda	NN
nyp.33433017317797	2888	10	,	,	,
nyp.33433017317797	2888	11	essence	essence	NN
nyp.33433017317797	2888	12	of	of	IN
nyp.33433017317797	2888	13	lemon	lemon	NN
nyp.33433017317797	2888	14	,	,	,
nyp.33433017317797	2888	15	or	or	CC
nyp.33433017317797	2888	16	almonds	almond	NNS
nyp.33433017317797	2888	17	to	to	TO
nyp.33433017317797	2888	18	taste	taste	VB
nyp.33433017317797	2888	19	.	.	.
nyp.33433017317797	2889	1	Mode.—Work	mode.—work	VB
nyp.33433017317797	2889	2	the	the	DT
nyp.33433017317797	2889	3	butter	butter	NN
nyp.33433017317797	2889	4	to	to	IN
nyp.33433017317797	2889	5	a	a	DT
nyp.33433017317797	2889	6	cream	cream	NN
nyp.33433017317797	2889	7	;	;	:
nyp.33433017317797	2889	8	dredge	dredge	VB
nyp.33433017317797	2889	9	in	in	IN
nyp.33433017317797	2889	10	the	the	DT
nyp.33433017317797	2889	11	flour	flour	NN
nyp.33433017317797	2889	12	,	,	,
nyp.33433017317797	2889	13	add	add	VB
nyp.33433017317797	2889	14	the	the	DT
nyp.33433017317797	2889	15	sugar	sugar	NN
nyp.33433017317797	2889	16	and	and	CC
nyp.33433017317797	2889	17	currants	currant	NNS
nyp.33433017317797	2889	18	,	,	,
nyp.33433017317797	2889	19	and	and	CC
nyp.33433017317797	2889	20	mix	mix	VB
nyp.33433017317797	2889	21	the	the	DT
nyp.33433017317797	2889	22	ingre-	ingre-	JJ
nyp.33433017317797	2889	23	dients	dient	NNS
nyp.33433017317797	2889	24	well	well	RB
nyp.33433017317797	2889	25	together	together	RB
nyp.33433017317797	2889	26	.	.	.
nyp.33433017317797	2890	1	Whisk	whisk	IN
nyp.33433017317797	2890	2	the	the	DT
nyp.33433017317797	2890	3	eggs	egg	NNS
nyp.33433017317797	2890	4	,	,	,
nyp.33433017317797	2890	5	mix	mix	VB
nyp.33433017317797	2890	6	them	-PRON-	PRP
nyp.33433017317797	2890	7	with	with	IN
nyp.33433017317797	2890	8	the	the	DT
nyp.33433017317797	2890	9	cream	cream	NN
nyp.33433017317797	2890	10	and	and	CC
nyp.33433017317797	2890	11	flavouring	flavouring	NN
nyp.33433017317797	2890	12	,	,	,
nyp.33433017317797	2890	13	and	and	CC
nyp.33433017317797	2890	14	stir	stir	VB
nyp.33433017317797	2890	15	theso	theso	NN
nyp.33433017317797	2890	16	to	to	IN
nyp.33433017317797	2890	17	the	the	DT
nyp.33433017317797	2890	18	flour	flour	NN
nyp.33433017317797	2890	19	;	;	:
nyp.33433017317797	2890	20	add	add	VB
nyp.33433017317797	2890	21	the	the	DT
nyp.33433017317797	2890	22	car-	car-	NN
nyp.33433017317797	2890	23	bonate	bonate	NN
nyp.33433017317797	2890	24	of	of	IN
nyp.33433017317797	2890	25	soda	soda	NN
nyp.33433017317797	2890	26	,	,	,
nyp.33433017317797	2890	27	beat	beat	VBD
nyp.33433017317797	2890	28	the	the	DT
nyp.33433017317797	2890	29	paste	paste	NN
nyp.33433017317797	2890	30	well	well	RB
nyp.33433017317797	2890	31	for	for	IN
nyp.33433017317797	2890	32	10	10	CD
nyp.33433017317797	2890	33	minutes	minute	NNS
nyp.33433017317797	2890	34	,	,	,
nyp.33433017317797	2890	35	put	put	VBD
nyp.33433017317797	2890	36	it	-PRON-	PRP
nyp.33433017317797	2890	37	into	into	IN
nyp.33433017317797	2890	38	small	small	JJ
nyp.33433017317797	2890	39	buttered	buttered	JJ
nyp.33433017317797	2890	40	pans	pan	NNS
nyp.33433017317797	2890	41	,	,	,
nyp.33433017317797	2890	42	and	and	CC
nyp.33433017317797	2890	43	bake	bake	VB
nyp.33433017317797	2890	44	the	the	DT
nyp.33433017317797	2890	45	cake	cake	NN
nyp.33433017317797	2890	46	from	from	IN
nyp.33433017317797	2890	47	i	i	PRP
nyp.33433017317797	2890	48	to	to	IN
nyp.33433017317797	2890	49	^	^	NFP
nyp.33433017317797	2890	50	hour	hour	NN
nyp.33433017317797	2890	51	.	.	.
nyp.33433017317797	2891	1	Grated	grated	JJ
nyp.33433017317797	2891	2	lemon	lemon	NN
nyp.33433017317797	2891	3	-	-	HYPH
nyp.33433017317797	2891	4	rind	rind	NN
nyp.33433017317797	2891	5	may	may	MD
nyp.33433017317797	2891	6	be	be	VB
nyp.33433017317797	2891	7	substituted	substitute	VBN
nyp.33433017317797	2891	8	for	for	IN
nyp.33433017317797	2891	9	the	the	DT
nyp.33433017317797	2891	10	lemon	lemon	NN
nyp.33433017317797	2891	11	and	and	CC
nyp.33433017317797	2891	12	almond	almond	NN
nyp.33433017317797	2891	13	flavouring	flavouring	NN
nyp.33433017317797	2891	14	,	,	,
nyp.33433017317797	2891	15	which	which	WDT
nyp.33433017317797	2891	16	will	will	MD
nyp.33433017317797	2891	17	make	make	VB
nyp.33433017317797	2891	18	the	the	DT
nyp.33433017317797	2891	19	cakes	cake	NNS
nyp.33433017317797	2891	20	equally	equally	RB
nyp.33433017317797	2891	21	nice	nice	JJ
nyp.33433017317797	2891	22	.	.	.
nyp.33433017317797	2892	1	Time.—ito	Time.—ito	NNP
nyp.33433017317797	2892	2	h	h	NNP
nyp.33433017317797	2892	3	hour	hour	NN
nyp.33433017317797	2892	4	.	.	.
nyp.33433017317797	2893	1	Average	average	JJ
nyp.33433017317797	2893	2	cost	cost	NN
nyp.33433017317797	2893	3	,	,	,
nyp.33433017317797	2893	4	Is	be	VBZ
nyp.33433017317797	2893	5	.	.	.
nyp.33433017317797	2894	1	9rf	9rf	NNP
nyp.33433017317797	2894	2	.	.	.
nyp.33433017317797	2895	1	Seasonable	seasonable	JJ
nyp.33433017317797	2895	2	at	at	IN
nyp.33433017317797	2895	3	any	any	DT
nyp.33433017317797	2895	4	time	time	NN
nyp.33433017317797	2895	5	.	.	.
nyp.33433017317797	2896	1	CAKE	CAKE	NNP
nyp.33433017317797	2896	2	,	,	,
nyp.33433017317797	2896	3	Saucer	Saucer	NNP
nyp.33433017317797	2896	4	,	,	,
nyp.33433017317797	2896	5	for	for	IN
nyp.33433017317797	2896	6	Tea	tea	NN
nyp.33433017317797	2896	7	.	.	.
nyp.33433017317797	2897	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	2897	2	lb	lb	NN
nyp.33433017317797	2897	3	.	.	.
nyp.33433017317797	2898	1	of	of	IN
nyp.33433017317797	2898	2	flour	flour	NN
nyp.33433017317797	2898	3	,	,	,
nyp.33433017317797	2898	4	1	1	CD
nyp.33433017317797	2898	5	lb	lb	CD
nyp.33433017317797	2898	6	.	.	.
nyp.33433017317797	2899	1	of	of	IN
nyp.33433017317797	2899	2	lous	lous	NNP
nyp.33433017317797	2899	3	-	-	HYPH
nyp.33433017317797	2899	4	les	les	NNP
nyp.33433017317797	2899	5	-	-	HYPH
nyp.33433017317797	2899	6	mois	mois	NNP
nyp.33433017317797	2899	7	,	,	,
nyp.33433017317797	2899	8	i	i	PRP
nyp.33433017317797	2899	9	lb	lb	VBP
nyp.33433017317797	2899	10	.	.	.
nyp.33433017317797	2900	1	of	of	IN
nyp.33433017317797	2900	2	pounded	pound	VBN
nyp.33433017317797	2900	3	white	white	JJ
nyp.33433017317797	2900	4	sugar	sugar	NN
nyp.33433017317797	2900	5	,	,	,
nyp.33433017317797	2900	6	^	^	:
nyp.33433017317797	2900	7	lb	lb	NN
nyp.33433017317797	2900	8	.	.	.
nyp.33433017317797	2901	1	of	of	IN
nyp.33433017317797	2901	2	butter	butter	NN
nyp.33433017317797	2901	3	,	,	,
nyp.33433017317797	2901	4	2	2	CD
nyp.33433017317797	2901	5	eggs	egg	NNS
nyp.33433017317797	2901	6	,	,	,
nyp.33433017317797	2901	7	1	1	CD
nyp.33433017317797	2901	8	oz	oz	NN
nyp.33433017317797	2901	9	.	.	.
nyp.33433017317797	2902	1	of	of	IN
nyp.33433017317797	2902	2	can-	can-	NNP
nyp.33433017317797	2902	3	died	die	VBD
nyp.33433017317797	2902	4	orange	orange	NN
nyp.33433017317797	2902	5	or	or	CC
nyp.33433017317797	2902	6	lemon	lemon	NN
nyp.33433017317797	2902	7	-	-	HYPH
nyp.33433017317797	2902	8	peel	peel	NN
nyp.33433017317797	2902	9	.	.	.
nyp.33433017317797	2903	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	2903	2	the	the	DT
nyp.33433017317797	2903	3	flour	flour	NN
nyp.33433017317797	2903	4	and	and	CC
nyp.33433017317797	2903	5	tous	tous	NNP
nyp.33433017317797	2903	6	-	-	HYPH
nyp.33433017317797	2903	7	les	les	NNP
nyp.33433017317797	2903	8	-	-	HYPH
nyp.33433017317797	2903	9	mois	mois	NNP
nyp.33433017317797	2903	10	together	together	RB
nyp.33433017317797	2903	11	;	;	:
nyp.33433017317797	2903	12	add	add	VB
nyp.33433017317797	2903	13	the	the	DT
nyp.33433017317797	2903	14	sugar	sugar	NN
nyp.33433017317797	2903	15	,	,	,
nyp.33433017317797	2903	16	the	the	DT
nyp.33433017317797	2903	17	candied	candy	VBN
nyp.33433017317797	2903	18	peel	peel	NN
nyp.33433017317797	2903	19	cut	cut	VBN
nyp.33433017317797	2903	20	into	into	IN
nyp.33433017317797	2903	21	thin	thin	JJ
nyp.33433017317797	2903	22	slices	slice	NNS
nyp.33433017317797	2903	23	,	,	,
nyp.33433017317797	2903	24	the	the	DT
nyp.33433017317797	2903	25	butter	butter	NN
nyp.33433017317797	2903	26	beaten	beat	VBD
nyp.33433017317797	2903	27	to	to	IN
nyp.33433017317797	2903	28	a	a	DT
nyp.33433017317797	2903	29	cream	cream	NN
nyp.33433017317797	2903	30	,	,	,
nyp.33433017317797	2903	31	and	and	CC
nyp.33433017317797	2903	32	the	the	DT
nyp.33433017317797	2903	33	eggs	egg	NNS
nyp.33433017317797	2903	34	well	well	RB
nyp.33433017317797	2903	35	whisked	whisk	VBN
nyp.33433017317797	2903	36	.	.	.
nyp.33433017317797	2904	1	Beat	beat	VB
nyp.33433017317797	2904	2	the	the	DT
nyp.33433017317797	2904	3	mixture	mixture	NN
nyp.33433017317797	2904	4	for	for	IN
nyp.33433017317797	2904	5	10	10	CD
nyp.33433017317797	2904	6	minutes	minute	NNS
nyp.33433017317797	2904	7	,	,	,
nyp.33433017317797	2904	8	put	put	VBD
nyp.33433017317797	2904	9	it	-PRON-	PRP
nyp.33433017317797	2904	10	into	into	IN
nyp.33433017317797	2904	11	a	a	DT
nyp.33433017317797	2904	12	buttered	butter	VBN
nyp.33433017317797	2904	13	cake	cake	NN
nyp.33433017317797	2904	14	-	-	HYPH
nyp.33433017317797	2904	15	tin	tin	NN
nyp.33433017317797	2904	16	or	or	CC
nyp.33433017317797	2904	17	mould	mould	NN
nyp.33433017317797	2904	18	,	,	,
nyp.33433017317797	2904	19	or	or	CC
nyp.33433017317797	2904	20	,	,	,
nyp.33433017317797	2904	21	if	if	IN
nyp.33433017317797	2904	22	this	this	DT
nyp.33433017317797	2904	23	is	be	VBZ
nyp.33433017317797	2904	24	not	not	RB
nyp.33433017317797	2904	25	ob-	ob-	JJ
nyp.33433017317797	2904	26	tainable	tainable	NNP
nyp.33433017317797	2904	27	,	,	,
nyp.33433017317797	2904	28	a	a	DT
nyp.33433017317797	2904	29	soup	soup	NN
nyp.33433017317797	2904	30	-	-	HYPH
nyp.33433017317797	2904	31	plate	plate	NN
nyp.33433017317797	2904	32	answers	answer	VBZ
nyp.33433017317797	2904	33	the	the	DT
nyp.33433017317797	2904	34	pur-	pur-	NN
nyp.33433017317797	2904	35	pose	pose	NN
nyp.33433017317797	2904	36	,	,	,
nyp.33433017317797	2904	37	lined	line	VBN
nyp.33433017317797	2904	38	with	with	IN
nyp.33433017317797	2904	39	a	a	DT
nyp.33433017317797	2904	40	piece	piece	NN
nyp.33433017317797	2904	41	of	of	IN
nyp.33433017317797	2904	42	buttered	buttered	JJ
nyp.33433017317797	2904	43	paper	paper	NN
nyp.33433017317797	2904	44	.	.	.
nyp.33433017317797	2905	1	Bake	bake	VB
nyp.33433017317797	2905	2	the	the	DT
nyp.33433017317797	2905	3	cake	cake	NN
nyp.33433017317797	2905	4	in	in	IN
nyp.33433017317797	2905	5	a	a	DT
nyp.33433017317797	2905	6	moderate	moderate	JJ
nyp.33433017317797	2905	7	oven	oven	NN
nyp.33433017317797	2905	8	from	from	IN
nyp.33433017317797	2905	9	1	1	CD
nyp.33433017317797	2905	10	to	to	IN
nyp.33433017317797	2905	11	1^	1^	CD
nyp.33433017317797	2905	12	hour	hour	NN
nyp.33433017317797	2905	13	,	,	,
nyp.33433017317797	2905	14	and	and	CC
nyp.33433017317797	2905	15	when	when	WRB
nyp.33433017317797	2905	16	cold	cold	JJ
nyp.33433017317797	2905	17	,	,	,
nyp.33433017317797	2905	18	put	put	VBD
nyp.33433017317797	2905	19	it	-PRON-	PRP
nyp.33433017317797	2905	20	away	away	RB
nyp.33433017317797	2905	21	in	in	IN
nyp.33433017317797	2905	22	a	a	DT
nyp.33433017317797	2905	23	covered	covered	JJ
nyp.33433017317797	2905	24	canister	canister	NN
nyp.33433017317797	2905	25	.	.	.
nyp.33433017317797	2906	1	It	-PRON-	PRP
nyp.33433017317797	2906	2	will	will	MD
nyp.33433017317797	2906	3	remain	remain	VB
nyp.33433017317797	2906	4	good	good	JJ
nyp.33433017317797	2906	5	some	some	DT
nyp.33433017317797	2906	6	weeks	week	NNS
nyp.33433017317797	2906	7	,	,	,
nyp.33433017317797	2906	8	even	even	RB
nyp.33433017317797	2906	9	if	if	IN
nyp.33433017317797	2906	10	it	-PRON-	PRP
nyp.33433017317797	2906	11	be	be	VBP
nyp.33433017317797	2906	12	58	58	CD
nyp.33433017317797	2906	13	THE	the	DT
nyp.33433017317797	2906	14	DICTIONARY	dictionary	NN
nyp.33433017317797	2906	15	OF	of	IN
nyp.33433017317797	2906	16	COOKERY	cookery	NN
nyp.33433017317797	2906	17	.	.	.
nyp.33433017317797	2907	1	Cakes	cake	NNS
nyp.33433017317797	2907	2	,	,	,
nyp.33433017317797	2907	3	Scrap	scrap	VB
nyp.33433017317797	2907	4	out	out	RP
nyp.33433017317797	2907	5	into	into	IN
nyp.33433017317797	2907	6	slices	slice	NNS
nyp.33433017317797	2907	7	.	.	.
nyp.33433017317797	2908	1	Time.—1	Time.—1	VBN
nyp.33433017317797	2908	2	to	to	IN
nyp.33433017317797	2908	3	\	\	CD
nyp.33433017317797	2908	4	hour	hour	NN
nyp.33433017317797	2908	5	.	.	.
nyp.33433017317797	2909	1	Average	average	JJ
nyp.33433017317797	2909	2	cost	cost	NN
nyp.33433017317797	2909	3	,	,	,
nyp.33433017317797	2909	4	is	be	VBZ
nyp.33433017317797	2909	5	.	.	.
nyp.33433017317797	2910	1	Seasonable	seasonable	JJ
nyp.33433017317797	2910	2	at	at	IN
nyp.33433017317797	2910	3	any	any	DT
nyp.33433017317797	2910	4	time	time	NN
nyp.33433017317797	2910	5	.	.	.
nyp.33433017317797	2911	1	CAKES	CAKES	NNP
nyp.33433017317797	2911	2	,	,	,
nyp.33433017317797	2911	3	Scrap	Scrap	NNP
nyp.33433017317797	2911	4	.	.	.
nyp.33433017317797	2912	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	2912	2	lbs	lb	NNS
nyp.33433017317797	2912	3	.	.	.
nyp.33433017317797	2913	1	of	of	IN
nyp.33433017317797	2913	2	leaf	leaf	NN
nyp.33433017317797	2913	3	,	,	,
nyp.33433017317797	2913	4	orthe	orthe	NN
nyp.33433017317797	2913	5	inside	inside	IN
nyp.33433017317797	2913	6	fat	fat	NN
nyp.33433017317797	2913	7	of	of	IN
nyp.33433017317797	2913	8	a	a	DT
nyp.33433017317797	2913	9	pig	pig	NN
nyp.33433017317797	2913	10	;	;	:
nyp.33433017317797	2913	11	li	li	NNP
nyp.33433017317797	2913	12	lb	lb	NNP
nyp.33433017317797	2913	13	.	.	.
nyp.33433017317797	2914	1	of	of	IN
nyp.33433017317797	2914	2	flour	flour	NN
nyp.33433017317797	2914	3	,	,	,
nyp.33433017317797	2914	4	\	\	CD
nyp.33433017317797	2914	5	lb	lb	NN
nyp.33433017317797	2914	6	.	.	.
nyp.33433017317797	2915	1	of	of	IN
nyp.33433017317797	2915	2	moist	moist	JJ
nyp.33433017317797	2915	3	sugar	sugar	NN
nyp.33433017317797	2915	4	,	,	,
nyp.33433017317797	2915	5	\	\	CD
nyp.33433017317797	2915	6	lb	lb	NN
nyp.33433017317797	2915	7	.	.	.
nyp.33433017317797	2916	1	of	of	IN
nyp.33433017317797	2916	2	currants	currant	NNS
nyp.33433017317797	2916	3	,	,	,
nyp.33433017317797	2916	4	1	1	CD
nyp.33433017317797	2916	5	oz	oz	NN
nyp.33433017317797	2916	6	.	.	.
nyp.33433017317797	2917	1	of	of	IN
nyp.33433017317797	2917	2	candied	candy	VBN
nyp.33433017317797	2917	3	lemon	lemon	NN
nyp.33433017317797	2917	4	-	-	HYPH
nyp.33433017317797	2917	5	peel	peel	NN
nyp.33433017317797	2917	6	,	,	,
nyp.33433017317797	2917	7	ground	ground	NN
nyp.33433017317797	2917	8	allspice	allspice	NN
nyp.33433017317797	2917	9	to	to	TO
nyp.33433017317797	2917	10	taste	taste	VB
nyp.33433017317797	2917	11	.	.	.
nyp.33433017317797	2918	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	2918	2	the	the	DT
nyp.33433017317797	2918	3	leaf	leaf	NN
nyp.33433017317797	2918	4	,	,	,
nyp.33433017317797	2918	5	or	or	CC
nyp.33433017317797	2918	6	flead	flead	NN
nyp.33433017317797	2918	7	,	,	,
nyp.33433017317797	2918	8	as	as	IN
nyp.33433017317797	2918	9	it	-PRON-	PRP
nyp.33433017317797	2918	10	is	be	VBZ
nyp.33433017317797	2918	11	sometimes	sometimes	RB
nyp.33433017317797	2918	12	called	call	VBN
nyp.33433017317797	2918	13	,	,	,
nyp.33433017317797	2918	14	into	into	IN
nyp.33433017317797	2918	15	small	small	JJ
nyp.33433017317797	2918	16	pieces	piece	NNS
nyp.33433017317797	2918	17	;	;	,
nyp.33433017317797	2918	18	put	put	VB
nyp.33433017317797	2918	19	it	-PRON-	PRP
nyp.33433017317797	2918	20	into	into	IN
nyp.33433017317797	2918	21	a	a	DT
nyp.33433017317797	2918	22	large	large	JJ
nyp.33433017317797	2918	23	dish	dish	NN
nyp.33433017317797	2918	24	,	,	,
nyp.33433017317797	2918	25	which	which	WDT
nyp.33433017317797	2918	26	place	place	VBP
nyp.33433017317797	2918	27	in	in	IN
nyp.33433017317797	2918	28	a	a	DT
nyp.33433017317797	2918	29	quick	quick	JJ
nyp.33433017317797	2918	30	oven	oven	NN
nyp.33433017317797	2918	31	;	;	:
nyp.33433017317797	2918	32	be	be	VB
nyp.33433017317797	2918	33	careful	careful	JJ
nyp.33433017317797	2918	34	that	that	IN
nyp.33433017317797	2918	35	it	-PRON-	PRP
nyp.33433017317797	2918	36	does	do	VBZ
nyp.33433017317797	2918	37	not	not	RB
nyp.33433017317797	2918	38	burn	burn	VB
nyp.33433017317797	2918	39	,	,	,
nyp.33433017317797	2918	40	and	and	CC
nyp.33433017317797	2918	41	in	in	IN
nyp.33433017317797	2918	42	a	a	DT
nyp.33433017317797	2918	43	short	short	JJ
nyp.33433017317797	2918	44	time	time	NN
nyp.33433017317797	2918	45	it	-PRON-	PRP
nyp.33433017317797	2918	46	will	will	MD
nyp.33433017317797	2918	47	be	be	VB
nyp.33433017317797	2918	48	re-	re-	RB
nyp.33433017317797	2918	49	duced	duce	VBN
nyp.33433017317797	2918	50	to	to	IN
nyp.33433017317797	2918	51	oil	oil	NN
nyp.33433017317797	2918	52	,	,	,
nyp.33433017317797	2918	53	with	with	IN
nyp.33433017317797	2918	54	the	the	DT
nyp.33433017317797	2918	55	small	small	JJ
nyp.33433017317797	2918	56	pieces	piece	NNS
nyp.33433017317797	2918	57	of	of	IN
nyp.33433017317797	2918	58	leaf	leaf	NN
nyp.33433017317797	2918	59	floating	float	VBG
nyp.33433017317797	2918	60	on	on	IN
nyp.33433017317797	2918	61	the	the	DT
nyp.33433017317797	2918	62	surface	surface	NN
nyp.33433017317797	2918	63	;	;	:
nyp.33433017317797	2918	64	and	and	CC
nyp.33433017317797	2918	65	it	-PRON-	PRP
nyp.33433017317797	2918	66	is	be	VBZ
nyp.33433017317797	2918	67	of	of	IN
nyp.33433017317797	2918	68	these	these	DT
nyp.33433017317797	2918	69	that	that	WDT
nyp.33433017317797	2918	70	the	the	DT
nyp.33433017317797	2918	71	cakes	cake	NNS
nyp.33433017317797	2918	72	should	should	MD
nyp.33433017317797	2918	73	be	be	VB
nyp.33433017317797	2918	74	made	make	VBN
nyp.33433017317797	2918	75	.	.	.
nyp.33433017317797	2919	1	Gather	gather	VB
nyp.33433017317797	2919	2	all	all	PDT
nyp.33433017317797	2919	3	the	the	DT
nyp.33433017317797	2919	4	scraps	scrap	NNS
nyp.33433017317797	2919	5	together	together	RB
nyp.33433017317797	2919	6	,	,	,
nyp.33433017317797	2919	7	put	put	VBD
nyp.33433017317797	2919	8	them	-PRON-	PRP
nyp.33433017317797	2919	9	into	into	IN
nyp.33433017317797	2919	10	a	a	DT
nyp.33433017317797	2919	11	basin	basin	NN
nyp.33433017317797	2919	12	with	with	IN
nyp.33433017317797	2919	13	the	the	DT
nyp.33433017317797	2919	14	flour	flour	NN
nyp.33433017317797	2919	15	,	,	,
nyp.33433017317797	2919	16	and	and	CC
nyp.33433017317797	2919	17	rub	rub	VB
nyp.33433017317797	2919	18	them	-PRON-	PRP
nyp.33433017317797	2919	19	well	well	RB
nyp.33433017317797	2919	20	together	together	RB
nyp.33433017317797	2919	21	.	.	.
nyp.33433017317797	2920	1	Add	add	VB
nyp.33433017317797	2920	2	the	the	DT
nyp.33433017317797	2920	3	currants	currant	NNS
nyp.33433017317797	2920	4	,	,	,
nyp.33433017317797	2920	5	sugar	sugar	NN
nyp.33433017317797	2920	6	,	,	,
nyp.33433017317797	2920	7	candied	candied	JJ
nyp.33433017317797	2920	8	peel	peel	NN
nyp.33433017317797	2920	9	,	,	,
nyp.33433017317797	2920	10	cut	cut	VBN
nyp.33433017317797	2920	11	into	into	IN
nyp.33433017317797	2920	12	thin	thin	JJ
nyp.33433017317797	2920	13	slices	slice	NNS
nyp.33433017317797	2920	14	,	,	,
nyp.33433017317797	2920	15	and	and	CC
nyp.33433017317797	2920	16	the	the	DT
nyp.33433017317797	2920	17	ground	ground	NN
nyp.33433017317797	2920	18	allspice	allspice	NN
nyp.33433017317797	2920	19	.	.	.
nyp.33433017317797	2921	1	When	when	WRB
nyp.33433017317797	2921	2	all	all	PDT
nyp.33433017317797	2921	3	these	these	DT
nyp.33433017317797	2921	4	ingredients	ingredient	NNS
nyp.33433017317797	2921	5	are	be	VBP
nyp.33433017317797	2921	6	well	well	RB
nyp.33433017317797	2921	7	mixed	mixed	JJ
nyp.33433017317797	2921	8	,	,	,
nyp.33433017317797	2921	9	moisten	moisten	VB
nyp.33433017317797	2921	10	with	with	IN
nyp.33433017317797	2921	11	sufficient	sufficient	JJ
nyp.33433017317797	2921	12	cold	cold	JJ
nyp.33433017317797	2921	13	water	water	NN
nyp.33433017317797	2921	14	to	to	TO
nyp.33433017317797	2921	15	make	make	VB
nyp.33433017317797	2921	16	the	the	DT
nyp.33433017317797	2921	17	whole	whole	NN
nyp.33433017317797	2921	18	into	into	IN
nyp.33433017317797	2921	19	a	a	DT
nyp.33433017317797	2921	20	nice	nice	JJ
nyp.33433017317797	2921	21	paste	paste	NN
nyp.33433017317797	2921	22	;	;	:
nyp.33433017317797	2921	23	roll	roll	VB
nyp.33433017317797	2921	24	it	-PRON-	PRP
nyp.33433017317797	2921	25	out	out	RP
nyp.33433017317797	2921	26	thin	thin	RB
nyp.33433017317797	2921	27	,	,	,
nyp.33433017317797	2921	28	cut	cut	VB
nyp.33433017317797	2921	29	it	-PRON-	PRP
nyp.33433017317797	2921	30	into	into	IN
nyp.33433017317797	2921	31	shapes	shape	NNS
nyp.33433017317797	2921	32	,	,	,
nyp.33433017317797	2921	33	and	and	CC
nyp.33433017317797	2921	34	bake	bake	VB
nyp.33433017317797	2921	35	the	the	DT
nyp.33433017317797	2921	36	cakes	cake	NNS
nyp.33433017317797	2921	37	in	in	IN
nyp.33433017317797	2921	38	a	a	DT
nyp.33433017317797	2921	39	quick	quick	JJ
nyp.33433017317797	2921	40	oven	oven	NN
nyp.33433017317797	2921	41	from	from	IN
nyp.33433017317797	2921	42	15	15	CD
nyp.33433017317797	2921	43	to	to	TO
nyp.33433017317797	2921	44	20	20	CD
nyp.33433017317797	2921	45	minutes	minute	NNS
nyp.33433017317797	2921	46	.	.	.
nyp.33433017317797	2922	1	These	these	DT
nyp.33433017317797	2922	2	are	be	VBP
nyp.33433017317797	2922	3	very	very	RB
nyp.33433017317797	2922	4	economical	economical	JJ
nyp.33433017317797	2922	5	and	and	CC
nyp.33433017317797	2922	6	wholesome	wholesome	JJ
nyp.33433017317797	2922	7	cakes	cake	NNS
nyp.33433017317797	2922	8	for	for	IN
nyp.33433017317797	2922	9	children	child	NNS
nyp.33433017317797	2922	10	,	,	,
nyp.33433017317797	2922	11	and	and	CC
nyp.33433017317797	2922	12	the	the	DT
nyp.33433017317797	2922	13	lard	lard	NN
nyp.33433017317797	2922	14	,	,	,
nyp.33433017317797	2922	15	melted	melt	VBN
nyp.33433017317797	2922	16	at	at	IN
nyp.33433017317797	2922	17	home	home	NN
nyp.33433017317797	2922	18	,	,	,
nyp.33433017317797	2922	19	produced	produce	VBN
nyp.33433017317797	2922	20	from	from	IN
nyp.33433017317797	2922	21	the	the	DT
nyp.33433017317797	2922	22	flead	flead	NN
nyp.33433017317797	2922	23	,	,	,
nyp.33433017317797	2922	24	is	be	VBZ
nyp.33433017317797	2922	25	gene-	gene-	NNP
nyp.33433017317797	2922	26	rally	rally	NN
nyp.33433017317797	2922	27	better	well	RBR
nyp.33433017317797	2922	28	than	than	IN
nyp.33433017317797	2922	29	that	that	DT
nyp.33433017317797	2922	30	you	-PRON-	PRP
nyp.33433017317797	2922	31	purchase	purchase	VBP
nyp.33433017317797	2922	32	.	.	.
nyp.33433017317797	2923	1	To	to	TO
nyp.33433017317797	2923	2	prevent	prevent	VB
nyp.33433017317797	2923	3	the	the	DT
nyp.33433017317797	2923	4	lard	lard	NN
nyp.33433017317797	2923	5	from	from	IN
nyp.33433017317797	2923	6	burning	burn	VBG
nyp.33433017317797	2923	7	,	,	,
nyp.33433017317797	2923	8	and	and	CC
nyp.33433017317797	2923	9	to	to	TO
nyp.33433017317797	2923	10	insure	insure	VB
nyp.33433017317797	2923	11	its	-PRON-	PRP$
nyp.33433017317797	2923	12	being	be	VBG
nyp.33433017317797	2923	13	a	a	DT
nyp.33433017317797	2923	14	good	good	JJ
nyp.33433017317797	2923	15	colour	colour	NN
nyp.33433017317797	2923	16	,	,	,
nyp.33433017317797	2923	17	it	-PRON-	PRP
nyp.33433017317797	2923	18	is	be	VBZ
nyp.33433017317797	2923	19	better	well	JJR
nyp.33433017317797	2923	20	to	to	TO
nyp.33433017317797	2923	21	melt	melt	VB
nyp.33433017317797	2923	22	it	-PRON-	PRP
nyp.33433017317797	2923	23	in	in	IN
nyp.33433017317797	2923	24	a	a	DT
nyp.33433017317797	2923	25	jar	jar	NN
nyp.33433017317797	2923	26	placed	place	VBN
nyp.33433017317797	2923	27	in	in	IN
nyp.33433017317797	2923	28	a	a	DT
nyp.33433017317797	2923	29	saucepan	saucepan	NN
nyp.33433017317797	2923	30	of	of	IN
nyp.33433017317797	2923	31	boiling	boil	VBG
nyp.33433017317797	2923	32	water	water	NN
nyp.33433017317797	2923	33	;	;	:
nyp.33433017317797	2923	34	by	by	IN
nyp.33433017317797	2923	35	doing	do	VBG
nyp.33433017317797	2923	36	it	-PRON-	PRP
nyp.33433017317797	2923	37	in	in	IN
nyp.33433017317797	2923	38	this	this	DT
nyp.33433017317797	2923	39	manner	manner	NN
nyp.33433017317797	2923	40	,	,	,
nyp.33433017317797	2923	41	there	there	EX
nyp.33433017317797	2923	42	will	will	MD
nyp.33433017317797	2923	43	be	be	VB
nyp.33433017317797	2923	44	no	no	DT
nyp.33433017317797	2923	45	chance	chance	NN
nyp.33433017317797	2923	46	of	of	IN
nyp.33433017317797	2923	47	its	-PRON-	PRP$
nyp.33433017317797	2923	48	discolouring	discolouring	NN
nyp.33433017317797	2923	49	.	.	.
nyp.33433017317797	2924	1	Time.—15	Time.—15	NNP
nyp.33433017317797	2924	2	to	to	IN
nyp.33433017317797	2924	3	20	20	CD
nyp.33433017317797	2924	4	minutes	minute	NNS
nyp.33433017317797	2924	5	.	.	.
nyp.33433017317797	2925	1	Sufficient	sufficient	JJ
nyp.33433017317797	2925	2	to	to	TO
nyp.33433017317797	2925	3	make	make	VB
nyp.33433017317797	2925	4	3	3	CD
nyp.33433017317797	2925	5	or	or	CC
nyp.33433017317797	2925	6	4	4	CD
nyp.33433017317797	2925	7	dozen	dozen	NN
nyp.33433017317797	2925	8	cakes	cake	NNS
nyp.33433017317797	2925	9	.	.	.
nyp.33433017317797	2926	1	Seasonable	seasonable	JJ
nyp.33433017317797	2926	2	from	from	IN
nyp.33433017317797	2926	3	September	September	NNP
nyp.33433017317797	2926	4	to	to	IN
nyp.33433017317797	2926	5	March	March	NNP
nyp.33433017317797	2926	6	.	.	.
nyp.33433017317797	2927	1	CALF	CALF	NNP
nyp.33433017317797	2927	2	.	.	.
nyp.33433017317797	2928	1	The	the	DT
nyp.33433017317797	2928	2	manner	manner	NN
nyp.33433017317797	2928	3	of	of	IN
nyp.33433017317797	2928	4	cutting	cut	VBG
nyp.33433017317797	2928	5	up	up	RP
nyp.33433017317797	2928	6	a	a	DT
nyp.33433017317797	2928	7	calf	calf	NN
nyp.33433017317797	2928	8	for	for	IN
nyp.33433017317797	2928	9	the	the	DT
nyp.33433017317797	2928	10	English	english	JJ
nyp.33433017317797	2928	11	market	market	NN
nyp.33433017317797	2928	12	is	be	VBZ
nyp.33433017317797	2928	13	to	to	TO
nyp.33433017317797	2928	14	divide	divide	VB
nyp.33433017317797	2928	15	the	the	DT
nyp.33433017317797	2928	16	carcase	carcase	NN
nyp.33433017317797	2928	17	into	into	IN
nyp.33433017317797	2928	18	four	four	CD
nyp.33433017317797	2928	19	quarters	quarter	NNS
nyp.33433017317797	2928	20	,	,	,
nyp.33433017317797	2928	21	with	with	IN
nyp.33433017317797	2928	22	eleven	eleven	CD
nyp.33433017317797	2928	23	ribs	rib	NNS
nyp.33433017317797	2928	24	to	to	IN
nyp.33433017317797	2928	25	each	each	DT
nyp.33433017317797	2928	26	fore	fore	JJ
nyp.33433017317797	2928	27	quarter	quarter	NN
nyp.33433017317797	2928	28	;	;	:
nyp.33433017317797	2928	29	which	which	WDT
nyp.33433017317797	2928	30	are	be	VBP
nyp.33433017317797	2928	31	again	again	RB
nyp.33433017317797	2928	32	subdivided	subdivide	VBN
nyp.33433017317797	2928	33	into	into	IN
nyp.33433017317797	2928	34	joints	joint	NNS
nyp.33433017317797	2928	35	,	,	,
nyp.33433017317797	2928	36	as	as	IN
nyp.33433017317797	2928	37	exem-	exem-	RB
nyp.33433017317797	2928	38	plified	plified	JJ
nyp.33433017317797	2928	39	on	on	IN
nyp.33433017317797	2928	40	the	the	DT
nyp.33433017317797	2928	41	cut	cut	NN
nyp.33433017317797	2928	42	.	.	.
nyp.33433017317797	2929	1	Hind	hind	JJ
nyp.33433017317797	2929	2	quarter	quarter	NN
nyp.33433017317797	2929	3	:	:	:
nyp.33433017317797	2929	4	—	—	:
nyp.33433017317797	2929	5	1	1	CD
nyp.33433017317797	2929	6	.	.	.
nyp.33433017317797	2930	1	The	the	DT
nyp.33433017317797	2930	2	loin	loin	NN
nyp.33433017317797	2930	3	.	.	.
nyp.33433017317797	2931	1	2	2	LS
nyp.33433017317797	2931	2	.	.	.
nyp.33433017317797	2932	1	The	the	DT
nyp.33433017317797	2932	2	chump	chump	NN
nyp.33433017317797	2932	3	,	,	,
nyp.33433017317797	2932	4	consisting	consist	VBG
nyp.33433017317797	2932	5	of	of	IN
nyp.33433017317797	2932	6	the	the	DT
nyp.33433017317797	2932	7	rump	rump	NN
nyp.33433017317797	2932	8	and	and	CC
nyp.33433017317797	2932	9	hock	hock	NN
nyp.33433017317797	2932	10	-	-	HYPH
nyp.33433017317797	2932	11	bone	bone	NN
nyp.33433017317797	2932	12	.	.	.
nyp.33433017317797	2933	1	3	3	LS
nyp.33433017317797	2933	2	.	.	.
nyp.33433017317797	2934	1	The	the	DT
nyp.33433017317797	2934	2	fillet	fillet	NN
nyp.33433017317797	2934	3	.	.	.
nyp.33433017317797	2935	1	4	4	LS
nyp.33433017317797	2935	2	.	.	.
nyp.33433017317797	2936	1	The	the	DT
nyp.33433017317797	2936	2	hock	hock	NN
nyp.33433017317797	2936	3	,	,	,
nyp.33433017317797	2936	4	or	or	CC
nyp.33433017317797	2936	5	hind	hind	NN
nyp.33433017317797	2936	6	knuckle	knuckle	NN
nyp.33433017317797	2936	7	.	.	.
nyp.33433017317797	2937	1	Fore	Fore	NNP
nyp.33433017317797	2937	2	quarter	quarter	NN
nyp.33433017317797	2937	3	:	:	:
nyp.33433017317797	2937	4	—	—	:
nyp.33433017317797	2937	5	5	5	CD
nyp.33433017317797	2937	6	.	.	.
nyp.33433017317797	2938	1	The	the	DT
nyp.33433017317797	2938	2	shoulder	shoulder	NN
nyp.33433017317797	2938	3	.	.	.
nyp.33433017317797	2939	1	6	6	LS
nyp.33433017317797	2939	2	.	.	.
nyp.33433017317797	2940	1	The	the	DT
nyp.33433017317797	2940	2	neck	neck	NN
nyp.33433017317797	2940	3	.	.	.
nyp.33433017317797	2941	1	7	7	CD
nyp.33433017317797	2941	2	.	.	.
nyp.33433017317797	2942	1	The	the	DT
nyp.33433017317797	2942	2	breast	breast	NN
nyp.33433017317797	2942	3	.	.	.
nyp.33433017317797	2943	1	8	8	CD
nyp.33433017317797	2943	2	.	.	.
nyp.33433017317797	2944	1	The	the	DT
nyp.33433017317797	2944	2	fore	fore	NN
nyp.33433017317797	2944	3	knuckle	knuckle	NN
nyp.33433017317797	2944	4	.	.	.
nyp.33433017317797	2945	1	Calf	Calf	NNP
nyp.33433017317797	2945	2	s	s	NNP
nyp.33433017317797	2945	3	Feet	Feet	NNP
nyp.33433017317797	2945	4	,	,	,
nyp.33433017317797	2945	5	Baked	Baked	NNP
nyp.33433017317797	2945	6	or	or	CC
nyp.33433017317797	2945	7	Stewed	Stewed	NNP
nyp.33433017317797	2945	8	The	the	DT
nyp.33433017317797	2945	9	several	several	JJ
nyp.33433017317797	2945	10	parts	part	NNS
nyp.33433017317797	2945	11	of	of	IN
nyp.33433017317797	2945	12	a	a	DT
nyp.33433017317797	2945	13	moderately	moderately	RB
nyp.33433017317797	2945	14	-	-	HYPH
nyp.33433017317797	2945	15	sized	sized	JJ
nyp.33433017317797	2945	16	well	well	RB
nyp.33433017317797	2945	17	-	-	HYPH
nyp.33433017317797	2945	18	fed	feed	VBN
nyp.33433017317797	2945	19	calf	calf	NN
nyp.33433017317797	2945	20	,	,	,
nyp.33433017317797	2945	21	about	about	RB
nyp.33433017317797	2945	22	eight	eight	CD
nyp.33433017317797	2945	23	weeks	week	NNS
nyp.33433017317797	2945	24	old	old	JJ
nyp.33433017317797	2945	25	,	,	,
nyp.33433017317797	2945	26	are	be	VBP
nyp.33433017317797	2945	27	nearly	nearly	RB
nyp.33433017317797	2945	28	of	of	IN
nyp.33433017317797	2945	29	the	the	DT
nyp.33433017317797	2945	30	following	follow	VBG
nyp.33433017317797	2945	31	weights:—loin	weights:—loin	NNP
nyp.33433017317797	2945	32	SIDE	SIDE	NNP
nyp.33433017317797	2945	33	OF	of	IN
nyp.33433017317797	2945	34	A	a	DT
nyp.33433017317797	2945	35	CALF	calf	NN
nyp.33433017317797	2945	36	,	,	,
nyp.33433017317797	2945	37	SHOWING	show	VBG
nyp.33433017317797	2945	38	XHB	xhb	NN
nyp.33433017317797	2945	39	SEVBBAL	SEVBBAL	NNP
nyp.33433017317797	2945	40	JOINTS	joint	NNS
nyp.33433017317797	2945	41	.	.	.
nyp.33433017317797	2946	1	and	and	CC
nyp.33433017317797	2946	2	chump	chump	NN
nyp.33433017317797	2946	3	18	18	CD
nyp.33433017317797	2946	4	lbs	lb	NNS
nyp.33433017317797	2946	5	.	.	.
nyp.33433017317797	2946	6	,	,	,
nyp.33433017317797	2946	7	fillet	fillet	NN
nyp.33433017317797	2946	8	12J	12j	CD
nyp.33433017317797	2946	9	lbs	lb	NNS
nyp.33433017317797	2946	10	.	.	.
nyp.33433017317797	2946	11	,	,	,
nyp.33433017317797	2946	12	hind	hind	NN
nyp.33433017317797	2946	13	knuckle	knuckle	NNP
nyp.33433017317797	2946	14	5	5	CD
nyp.33433017317797	2946	15	£	£	$
nyp.33433017317797	2946	16	lbs	lb	NNS
nyp.33433017317797	2946	17	.	.	.
nyp.33433017317797	2946	18	,	,	,
nyp.33433017317797	2946	19	shoulder	shoulder	NN
nyp.33433017317797	2946	20	11	11	CD
nyp.33433017317797	2946	21	lbs	lb	NNS
nyp.33433017317797	2946	22	.	.	.
nyp.33433017317797	2946	23	,	,	,
nyp.33433017317797	2946	24	neck	neck	NN
nyp.33433017317797	2946	25	11	11	CD
nyp.33433017317797	2946	26	lbs	lb	NNS
nyp.33433017317797	2946	27	.	.	.
nyp.33433017317797	2946	28	,	,	,
nyp.33433017317797	2946	29	breast	breast	NN
nyp.33433017317797	2946	30	9	9	CD
nyp.33433017317797	2946	31	lbs	lb	NNS
nyp.33433017317797	2946	32	.	.	.
nyp.33433017317797	2946	33	,	,	,
nyp.33433017317797	2946	34	and	and	CC
nyp.33433017317797	2946	35	fore	fore	NN
nyp.33433017317797	2946	36	knuckle	knuckle	NN
nyp.33433017317797	2946	37	5	5	CD
nyp.33433017317797	2946	38	lbs	lb	NNS
nyp.33433017317797	2946	39	.	.	.
nyp.33433017317797	2947	1	;	;	:
nyp.33433017317797	2947	2	making	make	VBG
nyp.33433017317797	2947	3	a	a	DT
nyp.33433017317797	2947	4	total	total	NN
nyp.33433017317797	2947	5	of	of	IN
nyp.33433017317797	2947	6	144	144	CD
nyp.33433017317797	2947	7	lbs	lb	NNS
nyp.33433017317797	2947	8	.	.	.
nyp.33433017317797	2948	1	weight	weight	NN
nyp.33433017317797	2948	2	.	.	.
nyp.33433017317797	2949	1	The	the	DT
nyp.33433017317797	2949	2	London	London	NNP
nyp.33433017317797	2949	3	mode	mode	NN
nyp.33433017317797	2949	4	of	of	IN
nyp.33433017317797	2949	5	cutting	cut	VBG
nyp.33433017317797	2949	6	the	the	DT
nyp.33433017317797	2949	7	car-	car-	NN
nyp.33433017317797	2949	8	case	case	NN
nyp.33433017317797	2949	9	is	be	VBZ
nyp.33433017317797	2949	10	considered	consider	VBN
nyp.33433017317797	2949	11	better	well	JJR
nyp.33433017317797	2949	12	than	than	IN
nyp.33433017317797	2949	13	that	that	DT
nyp.33433017317797	2949	14	pur-	pur-	NN
nyp.33433017317797	2949	15	sued	sue	VBN
nyp.33433017317797	2949	16	in	in	IN
nyp.33433017317797	2949	17	Edinburgh	Edinburgh	NNP
nyp.33433017317797	2949	18	,	,	,
nyp.33433017317797	2949	19	as	as	IN
nyp.33433017317797	2949	20	giving	give	VBG
nyp.33433017317797	2949	21	three	three	CD
nyp.33433017317797	2949	22	roasting	roasting	NN
nyp.33433017317797	2949	23	joints	joint	NNS
nyp.33433017317797	2949	24	and	and	CC
nyp.33433017317797	2949	25	one	one	CD
nyp.33433017317797	2949	26	boiling	boiling	NN
nyp.33433017317797	2949	27	in	in	IN
nyp.33433017317797	2949	28	each	each	DT
nyp.33433017317797	2949	29	quarter	quarter	NN
nyp.33433017317797	2949	30	;	;	:
nyp.33433017317797	2949	31	besides	besides	IN
nyp.33433017317797	2949	32	the	the	DT
nyp.33433017317797	2949	33	pieces	piece	NNS
nyp.33433017317797	2949	34	being	be	VBG
nyp.33433017317797	2949	35	more	more	RBR
nyp.33433017317797	2949	36	equally	equally	RB
nyp.33433017317797	2949	37	divided	divided	JJ
nyp.33433017317797	2949	38	,	,	,
nyp.33433017317797	2949	39	as	as	IN
nyp.33433017317797	2949	40	regards	regard	VBZ
nyp.33433017317797	2949	41	flesh	flesh	NN
nyp.33433017317797	2949	42	,	,	,
nyp.33433017317797	2949	43	and	and	CC
nyp.33433017317797	2949	44	from	from	IN
nyp.33433017317797	2949	45	the	the	DT
nyp.33433017317797	2949	46	handsomer	handsome	JJR
nyp.33433017317797	2949	47	appearance	appearance	NN
nyp.33433017317797	2949	48	they	-PRON-	PRP
nyp.33433017317797	2949	49	make	make	VBP
nyp.33433017317797	2949	50	on	on	IN
nyp.33433017317797	2949	51	the	the	DT
nyp.33433017317797	2949	52	table	table	NN
nyp.33433017317797	2949	53	.	.	.
nyp.33433017317797	2950	1	CALF	CALF	NNP
nyp.33433017317797	2950	2	'S	'S	NNP
nyp.33433017317797	2950	3	FEET	foot	NNS
nyp.33433017317797	2950	4	,	,	,
nyp.33433017317797	2950	5	Baked	Baked	NNP
nyp.33433017317797	2950	6	or	or	CC
nyp.33433017317797	2950	7	Stewed	Stewed	NNP
nyp.33433017317797	2950	8	.	.	.
nyp.33433017317797	2951	1	Ingredients	ingredient	NNS
nyp.33433017317797	2951	2	.	.	.
nyp.33433017317797	2952	1	—	—	:
nyp.33433017317797	2952	2	1	1	CD
nyp.33433017317797	2952	3	calf	calf	NN
nyp.33433017317797	2952	4	's	's	POS
nyp.33433017317797	2952	5	foot	foot	NN
nyp.33433017317797	2952	6	,	,	,
nyp.33433017317797	2952	7	1	1	CD
nyp.33433017317797	2952	8	pint	pint	NN
nyp.33433017317797	2952	9	of	of	IN
nyp.33433017317797	2952	10	milk	milk	NN
nyp.33433017317797	2952	11	,	,	,
nyp.33433017317797	2952	12	1	1	CD
nyp.33433017317797	2952	13	pint	pint	NN
nyp.33433017317797	2952	14	of	of	IN
nyp.33433017317797	2952	15	water	water	NN
nyp.33433017317797	2952	16	,	,	,
nyp.33433017317797	2952	17	1	1	CD
nyp.33433017317797	2952	18	blade	blade	NN
nyp.33433017317797	2952	19	of	of	IN
nyp.33433017317797	2952	20	mace	mace	NN
nyp.33433017317797	2952	21	,	,	,
nyp.33433017317797	2952	22	the	the	DT
nyp.33433017317797	2952	23	rind	rind	NN
nyp.33433017317797	2952	24	of	of	IN
nyp.33433017317797	2952	25	iS	be	VBZ
nyp.33433017317797	2952	26	lemon	lemon	NN
nyp.33433017317797	2952	27	,	,	,
nyp.33433017317797	2952	28	pepper	pepper	NN
nyp.33433017317797	2952	29	and	and	CC
nyp.33433017317797	2952	30	salt	salt	NN
nyp.33433017317797	2952	31	to	to	TO
nyp.33433017317797	2952	32	taste	taste	VB
nyp.33433017317797	2952	33	.	.	.
nyp.33433017317797	2953	1	Mode	mode	NN
nyp.33433017317797	2953	2	.	.	.
nyp.33433017317797	2954	1	Well	well	UH
nyp.33433017317797	2954	2	clean	clean	VB
nyp.33433017317797	2954	3	the	the	DT
nyp.33433017317797	2954	4	foot	foot	NN
nyp.33433017317797	2954	5	,	,	,
nyp.33433017317797	2954	6	and	and	CC
nyp.33433017317797	2954	7	either	either	CC
nyp.33433017317797	2954	8	stew	stew	NN
nyp.33433017317797	2954	9	or	or	CC
nyp.33433017317797	2954	10	bake	bake	VB
nyp.33433017317797	2954	11	it	-PRON-	PRP
nyp.33433017317797	2954	12	in	in	IN
nyp.33433017317797	2954	13	the	the	DT
nyp.33433017317797	2954	14	milk	milk	NN
nyp.33433017317797	2954	15	-	-	HYPH
nyp.33433017317797	2954	16	and	and	CC
nyp.33433017317797	2954	17	-	-	HYPH
nyp.33433017317797	2954	18	water	water	NN
nyp.33433017317797	2954	19	with	with	IN
nyp.33433017317797	2954	20	the	the	DT
nyp.33433017317797	2954	21	other	other	JJ
nyp.33433017317797	2954	22	ingredients	ingredient	NNS
nyp.33433017317797	2954	23	from	from	IN
nyp.33433017317797	2954	24	3	3	CD
nyp.33433017317797	2954	25	to	to	IN
nyp.33433017317797	2954	26	4	4	CD
nyp.33433017317797	2954	27	hours	hour	NNS
nyp.33433017317797	2954	28	.	.	.
nyp.33433017317797	2955	1	To	to	TO
nyp.33433017317797	2955	2	enhance	enhance	VB
nyp.33433017317797	2955	3	the	the	DT
nyp.33433017317797	2955	4	flavour	flavour	NN
nyp.33433017317797	2955	5	,	,	,
nyp.33433017317797	2955	6	an	an	DT
nyp.33433017317797	2955	7	onion	onion	NN
nyp.33433017317797	2955	8	and	and	CC
nyp.33433017317797	2955	9	a	a	DT
nyp.33433017317797	2955	10	small	small	JJ
nyp.33433017317797	2955	11	quantity	quantity	NN
nyp.33433017317797	2955	12	of	of	IN
nyp.33433017317797	2955	13	celery	celery	NN
nyp.33433017317797	2955	14	may	may	MD
nyp.33433017317797	2955	15	be	be	VB
nyp.33433017317797	2955	16	added	add	VBN
nyp.33433017317797	2955	17	,	,	,
nyp.33433017317797	2955	18	if	if	IN
nyp.33433017317797	2955	19	THE	the	DT
nyp.33433017317797	2955	20	DICTIONARY	dictionary	NN
nyp.33433017317797	2955	21	OF	of	IN
nyp.33433017317797	2955	22	COOKERY	cookery	NN
nyp.33433017317797	2955	23	.	.	.
nyp.33433017317797	2956	1	59	59	CD
nyp.33433017317797	2956	2	Calf	Calf	NNP
nyp.33433017317797	2956	3	's	's	POS
nyp.33433017317797	2956	4	Feet	Feet	NNPS
nyp.33433017317797	2956	5	,	,	,
nyp.33433017317797	2956	6	Boiled	boil	VBN
nyp.33433017317797	2956	7	approved	approve	VBD
nyp.33433017317797	2956	8	;	;	:
nyp.33433017317797	2956	9	h	h	NNP
nyp.33433017317797	2956	10	teacupful	teacupful	NNP
nyp.33433017317797	2956	11	of	of	IN
nyp.33433017317797	2956	12	cream	cream	NN
nyp.33433017317797	2956	13	,	,	,
nyp.33433017317797	2956	14	stirred	stir	VBN
nyp.33433017317797	2956	15	in	in	RP
nyp.33433017317797	2956	16	just	just	RB
nyp.33433017317797	2956	17	before	before	IN
nyp.33433017317797	2956	18	serving	serve	VBG
nyp.33433017317797	2956	19	,	,	,
nyp.33433017317797	2956	20	is	be	VBZ
nyp.33433017317797	2956	21	also	also	RB
nyp.33433017317797	2956	22	a	a	DT
nyp.33433017317797	2956	23	great	great	JJ
nyp.33433017317797	2956	24	improvement	improvement	NN
nyp.33433017317797	2956	25	to	to	IN
nyp.33433017317797	2956	26	this	this	DT
nyp.33433017317797	2956	27	dish	dish	NN
nyp.33433017317797	2956	28	.	.	.
nyp.33433017317797	2957	1	Time	time	NN
nyp.33433017317797	2957	2	.	.	.
nyp.33433017317797	2957	3	—	—	:
nyp.33433017317797	2957	4	3	3	CD
nyp.33433017317797	2957	5	to	to	TO
nyp.33433017317797	2957	6	4	4	CD
nyp.33433017317797	2957	7	hours	hour	NNS
nyp.33433017317797	2957	8	.	.	.
nyp.33433017317797	2958	1	Average	average	JJ
nyp.33433017317797	2958	2	cost	cost	NN
nyp.33433017317797	2958	3	,	,	,
nyp.33433017317797	2958	4	in	in	IN
nyp.33433017317797	2958	5	full	full	JJ
nyp.33433017317797	2958	6	season	season	NN
nyp.33433017317797	2958	7	,	,	,
nyp.33433017317797	2958	8	9d	9d	CD
nyp.33433017317797	2958	9	.	.	.
nyp.33433017317797	2959	1	each	each	DT
nyp.33433017317797	2959	2	.	.	.
nyp.33433017317797	2960	1	Sufficient	sufficient	JJ
nyp.33433017317797	2960	2	for	for	IN
nyp.33433017317797	2960	3	1	1	CD
nyp.33433017317797	2960	4	person	person	NN
nyp.33433017317797	2960	5	.	.	.
nyp.33433017317797	2961	1	Seasonable	seasonable	JJ
nyp.33433017317797	2961	2	from	from	IN
nyp.33433017317797	2961	3	March	March	NNP
nyp.33433017317797	2961	4	to	to	IN
nyp.33433017317797	2961	5	October	October	NNP
nyp.33433017317797	2961	6	.	.	.
nyp.33433017317797	2962	1	CALF	CALF	NNP
nyp.33433017317797	2962	2	'S	'S	NNP
nyp.33433017317797	2962	3	FEET	foot	NNS
nyp.33433017317797	2962	4	,	,	,
nyp.33433017317797	2962	5	Boiled	boil	VBN
nyp.33433017317797	2962	6	,	,	,
nyp.33433017317797	2962	7	and	and	CC
nyp.33433017317797	2962	8	Parsley	Parsley	NNP
nyp.33433017317797	2962	9	and	and	CC
nyp.33433017317797	2962	10	Butter	Butter	NNP
nyp.33433017317797	2962	11	.	.	.
nyp.33433017317797	2963	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	2963	2	calf	calf	NN
nyp.33433017317797	2963	3	's	's	POS
nyp.33433017317797	2963	4	feet	foot	NNS
nyp.33433017317797	2963	5	,	,	,
nyp.33433017317797	2963	6	2	2	CD
nyp.33433017317797	2963	7	slices	slice	NNS
nyp.33433017317797	2963	8	of	of	IN
nyp.33433017317797	2963	9	bacon	bacon	NN
nyp.33433017317797	2963	10	,	,	,
nyp.33433017317797	2963	11	2	2	CD
nyp.33433017317797	2963	12	oz	oz	CD
nyp.33433017317797	2963	13	.	.	.
nyp.33433017317797	2964	1	of	of	IN
nyp.33433017317797	2964	2	butter	butter	NN
nyp.33433017317797	2964	3	,	,	,
nyp.33433017317797	2964	4	two	two	CD
nyp.33433017317797	2964	5	tablespoon-	tablespoon-	NN
nyp.33433017317797	2964	6	fuls	fuls	NN
nyp.33433017317797	2964	7	of	of	IN
nyp.33433017317797	2964	8	lemon	lemon	NN
nyp.33433017317797	2964	9	-	-	HYPH
nyp.33433017317797	2964	10	juice	juice	NN
nyp.33433017317797	2964	11	,	,	,
nyp.33433017317797	2964	12	salt	salt	NN
nyp.33433017317797	2964	13	and	and	CC
nyp.33433017317797	2964	14	whole	whole	JJ
nyp.33433017317797	2964	15	pepper	pepper	NN
nyp.33433017317797	2964	16	to	to	TO
nyp.33433017317797	2964	17	taste	taste	VB
nyp.33433017317797	2964	18	,	,	,
nyp.33433017317797	2964	19	1	1	CD
nyp.33433017317797	2964	20	onion	onion	NN
nyp.33433017317797	2964	21	,	,	,
nyp.33433017317797	2964	22	a	a	DT
nyp.33433017317797	2964	23	bunch	bunch	NN
nyp.33433017317797	2964	24	of	of	IN
nyp.33433017317797	2964	25	savoury	savoury	JJ
nyp.33433017317797	2964	26	herbs	herb	NNS
nyp.33433017317797	2964	27	,	,	,
nyp.33433017317797	2964	28	4	4	CD
nyp.33433017317797	2964	29	cloves	clove	NNS
nyp.33433017317797	2964	30	,	,	,
nyp.33433017317797	2964	31	1	1	CD
nyp.33433017317797	2964	32	blade	blade	NN
nyp.33433017317797	2964	33	of	of	IN
nyp.33433017317797	2964	34	mace	mace	NN
nyp.33433017317797	2964	35	,	,	,
nyp.33433017317797	2964	36	water	water	NN
nyp.33433017317797	2964	37	,	,	,
nyp.33433017317797	2964	38	parsley	parsley	NN
nyp.33433017317797	2964	39	,	,	,
nyp.33433017317797	2964	40	and	and	CC
nyp.33433017317797	2964	41	butter	butter	NN
nyp.33433017317797	2964	42	.	.	.
nyp.33433017317797	2965	1	Mode	mode	NN
nyp.33433017317797	2965	2	.	.	.
nyp.33433017317797	2965	3	—	—	:
nyp.33433017317797	2965	4	Procure	procure	VB
nyp.33433017317797	2965	5	2	2	CD
nyp.33433017317797	2965	6	white	white	JJ
nyp.33433017317797	2965	7	calf	calf	NN
nyp.33433017317797	2965	8	's	's	POS
nyp.33433017317797	2965	9	feet	foot	NNS
nyp.33433017317797	2965	10	;	;	:
nyp.33433017317797	2965	11	bone	bone	VB
nyp.33433017317797	2965	12	them	-PRON-	PRP
nyp.33433017317797	2965	13	as	as	RB
nyp.33433017317797	2965	14	far	far	RB
nyp.33433017317797	2965	15	as	as	IN
nyp.33433017317797	2965	16	the	the	DT
nyp.33433017317797	2965	17	first	first	JJ
nyp.33433017317797	2965	18	joint	joint	NN
nyp.33433017317797	2965	19	,	,	,
nyp.33433017317797	2965	20	and	and	CC
nyp.33433017317797	2965	21	put	put	VBD
nyp.33433017317797	2965	22	them	-PRON-	PRP
nyp.33433017317797	2965	23	into	into	IN
nyp.33433017317797	2965	24	warm	warm	JJ
nyp.33433017317797	2965	25	water	water	NN
nyp.33433017317797	2965	26	to	to	TO
nyp.33433017317797	2965	27	soak	soak	VB
nyp.33433017317797	2965	28	for	for	IN
nyp.33433017317797	2965	29	2	2	CD
nyp.33433017317797	2965	30	hours	hour	NNS
nyp.33433017317797	2965	31	.	.	.
nyp.33433017317797	2966	1	Then	then	RB
nyp.33433017317797	2966	2	put	put	VB
nyp.33433017317797	2966	3	the	the	DT
nyp.33433017317797	2966	4	bacon	bacon	NN
nyp.33433017317797	2966	5	,	,	,
nyp.33433017317797	2966	6	butter	butter	NN
nyp.33433017317797	2966	7	,	,	,
nyp.33433017317797	2966	8	lemon	lemon	NN
nyp.33433017317797	2966	9	-	-	HYPH
nyp.33433017317797	2966	10	juice	juice	NN
nyp.33433017317797	2966	11	,	,	,
nyp.33433017317797	2966	12	onion	onion	NN
nyp.33433017317797	2966	13	,	,	,
nyp.33433017317797	2966	14	herbs	herb	NNS
nyp.33433017317797	2966	15	,	,	,
nyp.33433017317797	2966	16	spices	spice	NNS
nyp.33433017317797	2966	17	,	,	,
nyp.33433017317797	2966	18	and	and	CC
nyp.33433017317797	2966	19	seasoning	seasoning	NN
nyp.33433017317797	2966	20	into	into	IN
nyp.33433017317797	2966	21	a	a	DT
nyp.33433017317797	2966	22	stewpan	stewpan	NN
nyp.33433017317797	2966	23	;	;	,
nyp.33433017317797	2966	24	lay	lie	VBN
nyp.33433017317797	2966	25	in	in	IN
nyp.33433017317797	2966	26	the	the	DT
nyp.33433017317797	2966	27	feet	foot	NNS
nyp.33433017317797	2966	28	,	,	,
nyp.33433017317797	2966	29	and	and	CC
nyp.33433017317797	2966	30	pour	pour	VB
nyp.33433017317797	2966	31	in	in	IN
nyp.33433017317797	2966	32	just	just	RB
nyp.33433017317797	2966	33	sufficient	sufficient	JJ
nyp.33433017317797	2966	34	water	water	NN
nyp.33433017317797	2966	35	to	to	TO
nyp.33433017317797	2966	36	cover	cover	VB
nyp.33433017317797	2966	37	the	the	DT
nyp.33433017317797	2966	38	whole	whole	NN
nyp.33433017317797	2966	39	.	.	.
nyp.33433017317797	2967	1	Stew	stew	VB
nyp.33433017317797	2967	2	gently	gently	RB
nyp.33433017317797	2967	3	for	for	IN
nyp.33433017317797	2967	4	about	about	RB
nyp.33433017317797	2967	5	three	three	CD
nyp.33433017317797	2967	6	hours	hour	NNS
nyp.33433017317797	2967	7	;	;	:
nyp.33433017317797	2967	8	take	take	VB
nyp.33433017317797	2967	9	out	out	RP
nyp.33433017317797	2967	10	the	the	DT
nyp.33433017317797	2967	11	feet	foot	NNS
nyp.33433017317797	2967	12	,	,	,
nyp.33433017317797	2967	13	dish	dish	VB
nyp.33433017317797	2967	14	them	-PRON-	PRP
nyp.33433017317797	2967	15	,	,	,
nyp.33433017317797	2967	16	and	and	CC
nyp.33433017317797	2967	17	cover	cover	VB
nyp.33433017317797	2967	18	with	with	IN
nyp.33433017317797	2967	19	parsley	parsley	NN
nyp.33433017317797	2967	20	and	and	CC
nyp.33433017317797	2967	21	butter	butter	NN
nyp.33433017317797	2967	22	.	.	.
nyp.33433017317797	2968	1	The	the	DT
nyp.33433017317797	2968	2	liquor	liquor	NN
nyp.33433017317797	2968	3	they	-PRON-	PRP
nyp.33433017317797	2968	4	were	be	VBD
nyp.33433017317797	2968	5	boiled	boil	VBN
nyp.33433017317797	2968	6	in	in	RP
nyp.33433017317797	2968	7	should	should	MD
nyp.33433017317797	2968	8	be	be	VB
nyp.33433017317797	2968	9	strained	strain	VBN
nyp.33433017317797	2968	10	and	and	CC
nyp.33433017317797	2968	11	put	put	VBN
nyp.33433017317797	2968	12	by	by	RP
nyp.33433017317797	2968	13	in	in	IN
nyp.33433017317797	2968	14	a	a	DT
nyp.33433017317797	2968	15	clean	clean	JJ
nyp.33433017317797	2968	16	basin	basin	NN
nyp.33433017317797	2968	17	for	for	IN
nyp.33433017317797	2968	18	use	use	NN
nyp.33433017317797	2968	19	:	:	:
nyp.33433017317797	2968	20	it	-PRON-	PRP
nyp.33433017317797	2968	21	will	will	MD
nyp.33433017317797	2968	22	be	be	VB
nyp.33433017317797	2968	23	found	find	VBN
nyp.33433017317797	2968	24	very	very	RB
nyp.33433017317797	2968	25	good	good	JJ
nyp.33433017317797	2968	26	as	as	IN
nyp.33433017317797	2968	27	an	an	DT
nyp.33433017317797	2968	28	addition	addition	NN
nyp.33433017317797	2968	29	to	to	IN
nyp.33433017317797	2968	30	gravies	gravy	NNS
nyp.33433017317797	2968	31	,	,	,
nyp.33433017317797	2968	32	&	&	CC
nyp.33433017317797	2968	33	c.	c.	NNP
nyp.33433017317797	2968	34	Time.—Rather	Time.—Rather	NNP
nyp.33433017317797	2968	35	more	more	JJR
nyp.33433017317797	2968	36	than	than	IN
nyp.33433017317797	2968	37	3	3	CD
nyp.33433017317797	2968	38	hours	hour	NNS
nyp.33433017317797	2968	39	.	.	.
nyp.33433017317797	2969	1	Average	average	JJ
nyp.33433017317797	2969	2	cost	cost	NN
nyp.33433017317797	2969	3	,	,	,
nyp.33433017317797	2969	4	in	in	IN
nyp.33433017317797	2969	5	full	full	JJ
nyp.33433017317797	2969	6	season	season	NN
nyp.33433017317797	2969	7	,	,	,
nyp.33433017317797	2969	8	9d	9d	CD
nyp.33433017317797	2969	9	.	.	.
nyp.33433017317797	2970	1	each	each	DT
nyp.33433017317797	2970	2	.	.	.
nyp.33433017317797	2971	1	Sufficient	sufficient	JJ
nyp.33433017317797	2971	2	for	for	IN
nyp.33433017317797	2971	3	4	4	CD
nyp.33433017317797	2971	4	persons	person	NNS
nyp.33433017317797	2971	5	.	.	.
nyp.33433017317797	2972	1	Seasonable	seasonable	JJ
nyp.33433017317797	2972	2	from	from	IN
nyp.33433017317797	2972	3	March	March	NNP
nyp.33433017317797	2972	4	to	to	IN
nyp.33433017317797	2972	5	October	October	NNP
nyp.33433017317797	2972	6	.	.	.
nyp.33433017317797	2973	1	CALF'S	CALF'S	NNP
nyp.33433017317797	2973	2	-	-	HYPH
nyp.33433017317797	2973	3	FOOT	FOOT	NNP
nyp.33433017317797	2973	4	BROTH	BROTH	NNS
nyp.33433017317797	2973	5	,	,	,
nyp.33433017317797	2973	6	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	2973	7	calf	calf	NN
nyp.33433017317797	2973	8	's	's	POS
nyp.33433017317797	2973	9	foot	foot	NN
nyp.33433017317797	2973	10	,	,	,
nyp.33433017317797	2973	11	3	3	CD
nyp.33433017317797	2973	12	pints	pint	NNS
nyp.33433017317797	2973	13	of	of	IN
nyp.33433017317797	2973	14	water	water	NN
nyp.33433017317797	2973	15	,	,	,
nyp.33433017317797	2973	16	1	1	CD
nyp.33433017317797	2973	17	small	small	JJ
nyp.33433017317797	2973	18	lump	lump	NN
nyp.33433017317797	2973	19	of	of	IN
nyp.33433017317797	2973	20	sugar	sugar	NN
nyp.33433017317797	2973	21	,	,	,
nyp.33433017317797	2973	22	nutmeg	nutmeg	NN
nyp.33433017317797	2973	23	to	to	TO
nyp.33433017317797	2973	24	taste	taste	VB
nyp.33433017317797	2973	25	,	,	,
nyp.33433017317797	2973	26	the	the	DT
nyp.33433017317797	2973	27	yolk	yolk	NN
nyp.33433017317797	2973	28	of	of	IN
nyp.33433017317797	2973	29	1	1	CD
nyp.33433017317797	2973	30	egg	egg	NN
nyp.33433017317797	2973	31	,	,	,
nyp.33433017317797	2973	32	a	a	DT
nyp.33433017317797	2973	33	piece	piece	NN
nyp.33433017317797	2973	34	of	of	IN
nyp.33433017317797	2973	35	butter	butter	NN
nyp.33433017317797	2973	36	the	the	DT
nyp.33433017317797	2973	37	size	size	NN
nyp.33433017317797	2973	38	of	of	IN
nyp.33433017317797	2973	39	a	a	DT
nyp.33433017317797	2973	40	nut	nut	NN
nyp.33433017317797	2973	41	.	.	.
nyp.33433017317797	2974	1	Mode.—Stew	mode.—stew	VB
nyp.33433017317797	2974	2	the	the	DT
nyp.33433017317797	2974	3	foot	foot	NN
nyp.33433017317797	2974	4	in	in	IN
nyp.33433017317797	2974	5	the	the	DT
nyp.33433017317797	2974	6	water	water	NN
nyp.33433017317797	2974	7	with	with	IN
nyp.33433017317797	2974	8	the	the	DT
nyp.33433017317797	2974	9	lemon	lemon	NN
nyp.33433017317797	2974	10	-	-	HYPH
nyp.33433017317797	2974	11	peel	peel	VBP
nyp.33433017317797	2974	12	very	very	RB
nyp.33433017317797	2974	13	gently	gently	RB
nyp.33433017317797	2974	14	,	,	,
nyp.33433017317797	2974	15	until	until	IN
nyp.33433017317797	2974	16	the	the	DT
nyp.33433017317797	2974	17	liquid	liquid	NN
nyp.33433017317797	2974	18	is	be	VBZ
nyp.33433017317797	2974	19	half	half	RB
nyp.33433017317797	2974	20	wasted	waste	VBN
nyp.33433017317797	2974	21	,	,	,
nyp.33433017317797	2974	22	removing	remove	VBG
nyp.33433017317797	2974	23	any	any	DT
nyp.33433017317797	2974	24	scum	scum	NN
nyp.33433017317797	2974	25	,	,	,
nyp.33433017317797	2974	26	should	should	MD
nyp.33433017317797	2974	27	it	-PRON-	PRP
nyp.33433017317797	2974	28	rise	rise	VB
nyp.33433017317797	2974	29	to	to	IN
nyp.33433017317797	2974	30	the	the	DT
nyp.33433017317797	2974	31	surface	surface	NN
nyp.33433017317797	2974	32	.	.	.
nyp.33433017317797	2975	1	Set	set	VB
nyp.33433017317797	2975	2	it	-PRON-	PRP
nyp.33433017317797	2975	3	by	by	RB
nyp.33433017317797	2975	4	in	in	IN
nyp.33433017317797	2975	5	the	the	DT
nyp.33433017317797	2975	6	basin	basin	NN
nyp.33433017317797	2975	7	until	until	IN
nyp.33433017317797	2975	8	quite	quite	RB
nyp.33433017317797	2975	9	cold	cold	JJ
nyp.33433017317797	2975	10	,	,	,
nyp.33433017317797	2975	11	then	then	RB
nyp.33433017317797	2975	12	take	take	VB
nyp.33433017317797	2975	13	off	off	RP
nyp.33433017317797	2975	14	every	every	DT
nyp.33433017317797	2975	15	particle	particle	NN
nyp.33433017317797	2975	16	of	of	IN
nyp.33433017317797	2975	17	fat	fat	NN
nyp.33433017317797	2975	18	.	.	.
nyp.33433017317797	2976	1	Warm	warm	VB
nyp.33433017317797	2976	2	up	up	RP
nyp.33433017317797	2976	3	about	about	IN
nyp.33433017317797	2976	4	%	%	NN
nyp.33433017317797	2976	5	pint	pint	NN
nyp.33433017317797	2976	6	of	of	IN
nyp.33433017317797	2976	7	the	the	DT
nyp.33433017317797	2976	8	broth	broth	NN
nyp.33433017317797	2976	9	,	,	,
nyp.33433017317797	2976	10	adding	add	VBG
nyp.33433017317797	2976	11	the	the	DT
nyp.33433017317797	2976	12	butter	butter	NN
nyp.33433017317797	2976	13	,	,	,
nyp.33433017317797	2976	14	sugar	sugar	NN
nyp.33433017317797	2976	15	,	,	,
nyp.33433017317797	2976	16	and	and	CC
nyp.33433017317797	2976	17	a	a	DT
nyp.33433017317797	2976	18	very	very	RB
nyp.33433017317797	2976	19	small	small	JJ
nyp.33433017317797	2976	20	quantity	quantity	NN
nyp.33433017317797	2976	21	of	of	IN
nyp.33433017317797	2976	22	grated	grate	VBN
nyp.33433017317797	2976	23	nutmeg	nutmeg	NN
nyp.33433017317797	2976	24	;	;	:
nyp.33433017317797	2976	25	take	take	VB
nyp.33433017317797	2976	26	it	-PRON-	PRP
nyp.33433017317797	2976	27	off	off	IN
nyp.33433017317797	2976	28	the	the	DT
nyp.33433017317797	2976	29	fire	fire	NN
nyp.33433017317797	2976	30	for	for	IN
nyp.33433017317797	2976	31	a	a	DT
nyp.33433017317797	2976	32	minute	minute	NN
nyp.33433017317797	2976	33	or	or	CC
nyp.33433017317797	2976	34	two	two	CD
nyp.33433017317797	2976	35	,	,	,
nyp.33433017317797	2976	36	then	then	RB
nyp.33433017317797	2976	37	add	add	VB
nyp.33433017317797	2976	38	the	the	DT
nyp.33433017317797	2976	39	beaten	beat	VBN
nyp.33433017317797	2976	40	yolk	yolk	NN
nyp.33433017317797	2976	41	of	of	IN
nyp.33433017317797	2976	42	the	the	DT
nyp.33433017317797	2976	43	egg	egg	NN
nyp.33433017317797	2976	44	;	;	:
nyp.33433017317797	2976	45	keep	keep	VB
nyp.33433017317797	2976	46	stirring	stir	VBG
nyp.33433017317797	2976	47	over	over	IN
nyp.33433017317797	2976	48	the	the	DT
nyp.33433017317797	2976	49	fire	fire	NN
nyp.33433017317797	2976	50	until	until	IN
nyp.33433017317797	2976	51	the	the	DT
nyp.33433017317797	2976	52	mixture	mixture	NN
nyp.33433017317797	2976	53	thickens	thicken	VBZ
nyp.33433017317797	2976	54	,	,	,
nyp.33433017317797	2976	55	but	but	CC
nyp.33433017317797	2976	56	do	do	VBP
nyp.33433017317797	2976	57	not	not	RB
nyp.33433017317797	2976	58	allow	allow	VB
nyp.33433017317797	2976	59	it	-PRON-	PRP
nyp.33433017317797	2976	60	to	to	TO
nyp.33433017317797	2976	61	boil	boil	VB
nyp.33433017317797	2976	62	again	again	RB
nyp.33433017317797	2976	63	after	after	IN
nyp.33433017317797	2976	64	the	the	DT
nyp.33433017317797	2976	65	egg	egg	NN
nyp.33433017317797	2976	66	is	be	VBZ
nyp.33433017317797	2976	67	added	add	VBN
nyp.33433017317797	2976	68	,	,	,
nyp.33433017317797	2976	69	or	or	CC
nyp.33433017317797	2976	70	it	-PRON-	PRP
nyp.33433017317797	2976	71	will	will	MD
nyp.33433017317797	2976	72	curdle	curdle	VB
nyp.33433017317797	2976	73	,	,	,
nyp.33433017317797	2976	74	and	and	CC
nyp.33433017317797	2976	75	the	the	DT
nyp.33433017317797	2976	76	broth	broth	NN
nyp.33433017317797	2976	77	will	will	MD
nyp.33433017317797	2976	78	be	be	VB
nyp.33433017317797	2976	79	spoiled	spoil	VBN
nyp.33433017317797	2976	80	.	.	.
nyp.33433017317797	2977	1	Time.—To	Time.—To	NNP
nyp.33433017317797	2977	2	be	be	VB
nyp.33433017317797	2977	3	boiled	boil	VBN
nyp.33433017317797	2977	4	until	until	IN
nyp.33433017317797	2977	5	the	the	DT
nyp.33433017317797	2977	6	liquid	liquid	NN
nyp.33433017317797	2977	7	is	be	VBZ
nyp.33433017317797	2977	8	reduced	reduce	VBN
nyp.33433017317797	2977	9	one	one	CD
nyp.33433017317797	2977	10	half	half	NN
nyp.33433017317797	2977	11	.	.	.
nyp.33433017317797	2978	1	Average	average	JJ
nyp.33433017317797	2978	2	cost	cost	NN
nyp.33433017317797	2978	3	,	,	,
nyp.33433017317797	2978	4	in	in	IN
nyp.33433017317797	2978	5	full	full	JJ
nyp.33433017317797	2978	6	season	season	NN
nyp.33433017317797	2978	7	,	,	,
nyp.33433017317797	2978	8	9d	9d	CD
nyp.33433017317797	2978	9	.	.	.
nyp.33433017317797	2979	1	each	each	DT
nyp.33433017317797	2979	2	.	.	.
nyp.33433017317797	2980	1	Sufficient	sufficient	JJ
nyp.33433017317797	2980	2	to	to	TO
nyp.33433017317797	2980	3	make	make	VB
nyp.33433017317797	2980	4	pint	pint	NN
nyp.33433017317797	2980	5	of	of	IN
nyp.33433017317797	2980	6	broth	broth	NN
nyp.33433017317797	2980	7	.	.	.
nyp.33433017317797	2981	1	Seasonable	seasonable	JJ
nyp.33433017317797	2981	2	from	from	IN
nyp.33433017317797	2981	3	March	March	NNP
nyp.33433017317797	2981	4	to	to	IN
nyp.33433017317797	2981	5	October	October	NNP
nyp.33433017317797	2981	6	.	.	.
nyp.33433017317797	2982	1	Calf's	Calf's	NNP
nyp.33433017317797	2982	2	-	-	HYPH
nyp.33433017317797	2982	3	Feet	foot	NNS
nyp.33433017317797	2982	4	Jelly	Jelly	NNP
nyp.33433017317797	2982	5	CALF	calf	NN
nyp.33433017317797	2982	6	'S	'	NNS
nyp.33433017317797	2982	7	FEET	foot	NNS
nyp.33433017317797	2982	8	,	,	,
nyp.33433017317797	2982	9	Fricasseed	Fricasseed	NNP
nyp.33433017317797	2982	10	.	.	.
nyp.33433017317797	2983	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	2983	2	setof	setof	NNP
nyp.33433017317797	2983	3	calf	calf	NN
nyp.33433017317797	2983	4	's	's	POS
nyp.33433017317797	2983	5	feet	foot	NNS
nyp.33433017317797	2983	6	;	;	,
nyp.33433017317797	2983	7	for	for	IN
nyp.33433017317797	2983	8	the	the	DT
nyp.33433017317797	2983	9	batter	batter	NN
nyp.33433017317797	2983	10	,	,	,
nyp.33433017317797	2983	11	allow	allow	VB
nyp.33433017317797	2983	12	for	for	IN
nyp.33433017317797	2983	13	each	each	DT
nyp.33433017317797	2983	14	egg	egg	NN
nyp.33433017317797	2983	15	1	1	CD
nyp.33433017317797	2983	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	2983	17	of	of	IN
nyp.33433017317797	2983	18	flour	flour	NN
nyp.33433017317797	2983	19	,	,	,
nyp.33433017317797	2983	20	1	1	CD
nyp.33433017317797	2983	21	tablespoonful	tablespoonful	NN
nyp.33433017317797	2983	22	of	of	IN
nyp.33433017317797	2983	23	bread	bread	NN
nyp.33433017317797	2983	24	-	-	HYPH
nyp.33433017317797	2983	25	crumbs	crumb	NNS
nyp.33433017317797	2983	26	,	,	,
nyp.33433017317797	2983	27	hot	hot	JJ
nyp.33433017317797	2983	28	lard	lard	NN
nyp.33433017317797	2983	29	,	,	,
nyp.33433017317797	2983	30	or	or	CC
nyp.33433017317797	2983	31	clarified	clarify	VBN
nyp.33433017317797	2983	32	dripping	dripping	JJ
nyp.33433017317797	2983	33	,	,	,
nyp.33433017317797	2983	34	pepper	pepper	NN
nyp.33433017317797	2983	35	and	and	CC
nyp.33433017317797	2983	36	salt	salt	NN
nyp.33433017317797	2983	37	to	to	TO
nyp.33433017317797	2983	38	taste	taste	VB
nyp.33433017317797	2983	39	.	.	.
nyp.33433017317797	2984	1	Mode.—If	Mode.—If	NNP
nyp.33433017317797	2984	2	the	the	DT
nyp.33433017317797	2984	3	feet	foot	NNS
nyp.33433017317797	2984	4	are	be	VBP
nyp.33433017317797	2984	5	pur-	pur-	VBG
nyp.33433017317797	2984	6	chased	chase	VBN
nyp.33433017317797	2984	7	uncleaned	uncleaned	JJ
nyp.33433017317797	2984	8	,	,	,
nyp.33433017317797	2984	9	dip	dip	VB
nyp.33433017317797	2984	10	them	-PRON-	PRP
nyp.33433017317797	2984	11	into	into	IN
nyp.33433017317797	2984	12	warm	warm	JJ
nyp.33433017317797	2984	13	water	water	NN
nyp.33433017317797	2984	14	repeatedly	repeatedly	RB
nyp.33433017317797	2984	15	,	,	,
nyp.33433017317797	2984	16	and	and	CC
nyp.33433017317797	2984	17	scrape	scrape	VB
nyp.33433017317797	2984	18	off	off	RP
nyp.33433017317797	2984	19	the	the	DT
nyp.33433017317797	2984	20	hair	hair	NN
nyp.33433017317797	2984	21	,	,	,
nyp.33433017317797	2984	22	first	first	RB
nyp.33433017317797	2984	23	one	one	CD
nyp.33433017317797	2984	24	foot	foot	NN
nyp.33433017317797	2984	25	and	and	CC
nyp.33433017317797	2984	26	then	then	RB
nyp.33433017317797	2984	27	the	the	DT
nyp.33433017317797	2984	28	other	other	JJ
nyp.33433017317797	2984	29	,	,	,
nyp.33433017317797	2984	30	until	until	IN
nyp.33433017317797	2984	31	the	the	DT
nyp.33433017317797	2984	32	skin	skin	NN
nyp.33433017317797	2984	33	looks	look	VBZ
nyp.33433017317797	2984	34	perfectly	perfectly	RB
nyp.33433017317797	2984	35	clean	clean	JJ
nyp.33433017317797	2984	36	,	,	,
nyp.33433017317797	2984	37	a	a	DT
nyp.33433017317797	2984	38	saucepan	saucepan	NN
nyp.33433017317797	2984	39	of	of	IN
nyp.33433017317797	2984	40	water	water	NN
nyp.33433017317797	2984	41	being	be	VBG
nyp.33433017317797	2984	42	kept	keep	VBN
nyp.33433017317797	2984	43	by	by	IN
nyp.33433017317797	2984	44	the	the	DT
nyp.33433017317797	2984	45	fire	fire	NN
nyp.33433017317797	2984	46	until	until	IN
nyp.33433017317797	2984	47	they	-PRON-	PRP
nyp.33433017317797	2984	48	are	be	VBP
nyp.33433017317797	2984	49	finished	finish	VBN
nyp.33433017317797	2984	50	.	.	.
nyp.33433017317797	2985	1	After	after	IN
nyp.33433017317797	2985	2	washing	washing	NN
nyp.33433017317797	2985	3	and	and	CC
nyp.33433017317797	2985	4	soaking	soak	VBG
nyp.33433017317797	2985	5	in	in	IN
nyp.33433017317797	2985	6	cold	cold	JJ
nyp.33433017317797	2985	7	water	water	NN
nyp.33433017317797	2985	8	,	,	,
nyp.33433017317797	2985	9	boil	boil	VB
nyp.33433017317797	2985	10	them	-PRON-	PRP
nyp.33433017317797	2985	11	in	in	IN
nyp.33433017317797	2985	12	just	just	RB
nyp.33433017317797	2985	13	sufficient	sufficient	JJ
nyp.33433017317797	2985	14	water	water	NN
nyp.33433017317797	2985	15	to	to	TO
nyp.33433017317797	2985	16	cover	cover	VB
nyp.33433017317797	2985	17	them	-PRON-	PRP
nyp.33433017317797	2985	18	,	,	,
nyp.33433017317797	2985	19	until	until	IN
nyp.33433017317797	2985	20	the	the	DT
nyp.33433017317797	2985	21	bones	bone	NNS
nyp.33433017317797	2985	22	come	come	VBP
nyp.33433017317797	2985	23	easily	easily	RB
nyp.33433017317797	2985	24	away	away	RB
nyp.33433017317797	2985	25	.	.	.
nyp.33433017317797	2986	1	Then	then	RB
nyp.33433017317797	2986	2	pick	pick	VB
nyp.33433017317797	2986	3	them	-PRON-	PRP
nyp.33433017317797	2986	4	out	out	RP
nyp.33433017317797	2986	5	,	,	,
nyp.33433017317797	2986	6	and	and	CC
nyp.33433017317797	2986	7	after	after	IN
nyp.33433017317797	2986	8	straining	strain	VBG
nyp.33433017317797	2986	9	the	the	DT
nyp.33433017317797	2986	10	liquor	liquor	NN
nyp.33433017317797	2986	11	into	into	IN
nyp.33433017317797	2986	12	a	a	DT
nyp.33433017317797	2986	13	clean	clean	JJ
nyp.33433017317797	2986	14	vessel	vessel	NN
nyp.33433017317797	2986	15	,	,	,
nyp.33433017317797	2986	16	put	put	VBD
nyp.33433017317797	2986	17	the	the	DT
nyp.33433017317797	2986	18	meat	meat	NN
nyp.33433017317797	2986	19	into	into	IN
nyp.33433017317797	2986	20	a	a	DT
nyp.33433017317797	2986	21	pie	pie	NN
nyp.33433017317797	2986	22	-	-	HYPH
nyp.33433017317797	2986	23	dish	dish	NN
nyp.33433017317797	2986	24	until	until	IN
nyp.33433017317797	2986	25	the	the	DT
nyp.33433017317797	2986	26	next	next	JJ
nyp.33433017317797	2986	27	day	day	NN
nyp.33433017317797	2986	28	.	.	.
nyp.33433017317797	2987	1	Now	now	RB
nyp.33433017317797	2987	2	cut	cut	VB
nyp.33433017317797	2987	3	it	-PRON-	PRP
nyp.33433017317797	2987	4	down	down	RP
nyp.33433017317797	2987	5	in	in	IN
nyp.33433017317797	2987	6	slices	slice	NNS
nyp.33433017317797	2987	7	about	about	IN
nyp.33433017317797	2987	8	^	^	:
nyp.33433017317797	2987	9	inch	inch	NNP
nyp.33433017317797	2987	10	thick	thick	JJ
nyp.33433017317797	2987	11	,	,	,
nyp.33433017317797	2987	12	lay	lie	VBD
nyp.33433017317797	2987	13	on	on	IN
nyp.33433017317797	2987	14	them	-PRON-	PRP
nyp.33433017317797	2987	15	a	a	DT
nyp.33433017317797	2987	16	stiff	stiff	JJ
nyp.33433017317797	2987	17	batter	batter	NN
nyp.33433017317797	2987	18	made	make	VBN
nyp.33433017317797	2987	19	of	of	IN
nyp.33433017317797	2987	20	egg	egg	NN
nyp.33433017317797	2987	21	,	,	,
nyp.33433017317797	2987	22	flour	flour	NN
nyp.33433017317797	2987	23	,	,	,
nyp.33433017317797	2987	24	and	and	CC
nyp.33433017317797	2987	25	bread-	bread-	NN
nyp.33433017317797	2987	26	crumbs	crumb	NNS
nyp.33433017317797	2987	27	in	in	IN
nyp.33433017317797	2987	28	the	the	DT
nyp.33433017317797	2987	29	above	above	JJ
nyp.33433017317797	2987	30	proportion	proportion	NN
nyp.33433017317797	2987	31	;	;	:
nyp.33433017317797	2987	32	season	season	NN
nyp.33433017317797	2987	33	with	with	IN
nyp.33433017317797	2987	34	pepper	pepper	NN
nyp.33433017317797	2987	35	and	and	CC
nyp.33433017317797	2987	36	salt	salt	NN
nyp.33433017317797	2987	37	,	,	,
nyp.33433017317797	2987	38	and	and	CC
nyp.33433017317797	2987	39	plunge	plunge	VB
nyp.33433017317797	2987	40	them	-PRON-	PRP
nyp.33433017317797	2987	41	into	into	IN
nyp.33433017317797	2987	42	a	a	DT
nyp.33433017317797	2987	43	pan	pan	NN
nyp.33433017317797	2987	44	of	of	IN
nyp.33433017317797	2987	45	boiling	boil	VBG
nyp.33433017317797	2987	46	lard	lard	NN
nyp.33433017317797	2987	47	.	.	.
nyp.33433017317797	2988	1	Fry	fry	VB
nyp.33433017317797	2988	2	the	the	DT
nyp.33433017317797	2988	3	slices	slice	NNS
nyp.33433017317797	2988	4	a	a	DT
nyp.33433017317797	2988	5	nice	nice	JJ
nyp.33433017317797	2988	6	brown	brown	NN
nyp.33433017317797	2988	7	,	,	,
nyp.33433017317797	2988	8	dry	dry	VB
nyp.33433017317797	2988	9	them	-PRON-	PRP
nyp.33433017317797	2988	10	before	before	IN
nyp.33433017317797	2988	11	the	the	DT
nyp.33433017317797	2988	12	fire	fire	NN
nyp.33433017317797	2988	13	for	for	IN
nyp.33433017317797	2988	14	a	a	DT
nyp.33433017317797	2988	15	minute	minute	NN
nyp.33433017317797	2988	16	or	or	CC
nyp.33433017317797	2988	17	two	two	CD
nyp.33433017317797	2988	18	,	,	,
nyp.33433017317797	2988	19	dish	dish	VB
nyp.33433017317797	2988	20	them	-PRON-	PRP
nyp.33433017317797	2988	21	on	on	IN
nyp.33433017317797	2988	22	a	a	DT
nyp.33433017317797	2988	23	napkin	napkin	NN
nyp.33433017317797	2988	24	,	,	,
nyp.33433017317797	2988	25	and	and	CC
nyp.33433017317797	2988	26	garnish	garnish	VB
nyp.33433017317797	2988	27	with	with	IN
nyp.33433017317797	2988	28	tufts	tuft	NNS
nyp.33433017317797	2988	29	of	of	IN
nyp.33433017317797	2988	30	parsley	parsley	NN
nyp.33433017317797	2988	31	.	.	.
nyp.33433017317797	2989	1	This	this	DT
nyp.33433017317797	2989	2	should	should	MD
nyp.33433017317797	2989	3	be	be	VB
nyp.33433017317797	2989	4	eaten	eat	VBN
nyp.33433017317797	2989	5	with	with	IN
nyp.33433017317797	2989	6	melted	melt	VBN
nyp.33433017317797	2989	7	butter	butter	NN
nyp.33433017317797	2989	8	,	,	,
nyp.33433017317797	2989	9	mustard	mustard	NN
nyp.33433017317797	2989	10	,	,	,
nyp.33433017317797	2989	11	and	and	CC
nyp.33433017317797	2989	12	vinegar	vinegar	NN
nyp.33433017317797	2989	13	.	.	.
nyp.33433017317797	2990	1	Be	be	VB
nyp.33433017317797	2990	2	careful	careful	JJ
nyp.33433017317797	2990	3	to	to	TO
nyp.33433017317797	2990	4	have	have	VB
nyp.33433017317797	2990	5	the	the	DT
nyp.33433017317797	2990	6	lard	lard	NN
nyp.33433017317797	2990	7	boiling	boil	VBG
nyp.33433017317797	2990	8	to	to	TO
nyp.33433017317797	2990	9	set	set	VB
nyp.33433017317797	2990	10	the	the	DT
nyp.33433017317797	2990	11	batter	batter	NN
nyp.33433017317797	2990	12	,	,	,
nyp.33433017317797	2990	13	or	or	CC
nyp.33433017317797	2990	14	the	the	DT
nyp.33433017317797	2990	15	pieces	piece	NNS
nyp.33433017317797	2990	16	of	of	IN
nyp.33433017317797	2990	17	feet	foot	NNS
nyp.33433017317797	2990	18	will	will	MD
nyp.33433017317797	2990	19	run	run	VB
nyp.33433017317797	2990	20	about	about	IN
nyp.33433017317797	2990	21	the	the	DT
nyp.33433017317797	2990	22	pan	pan	NN
nyp.33433017317797	2990	23	.	.	.
nyp.33433017317797	2991	1	The	the	DT
nyp.33433017317797	2991	2	liquor	liquor	NN
nyp.33433017317797	2991	3	they	-PRON-	PRP
nyp.33433017317797	2991	4	were	be	VBD
nyp.33433017317797	2991	5	boiled	boil	VBN
nyp.33433017317797	2991	6	in	in	RP
nyp.33433017317797	2991	7	should	should	MD
nyp.33433017317797	2991	8	be	be	VB
nyp.33433017317797	2991	9	saved	save	VBN
nyp.33433017317797	2991	10	,	,	,
nyp.33433017317797	2991	11	and	and	CC
nyp.33433017317797	2991	12	will	will	MD
nyp.33433017317797	2991	13	be	be	VB
nyp.33433017317797	2991	14	found	find	VBN
nyp.33433017317797	2991	15	useful	useful	JJ
nyp.33433017317797	2991	16	for	for	IN
nyp.33433017317797	2991	17	enriching	enriching	JJ
nyp.33433017317797	2991	18	gravies	gravy	NNS
nyp.33433017317797	2991	19	,	,	,
nyp.33433017317797	2991	20	making	make	VBG
nyp.33433017317797	2991	21	jellies	jelly	NNS
nyp.33433017317797	2991	22	,	,	,
nyp.33433017317797	2991	23	&	&	CC
nyp.33433017317797	2991	24	c.	c.	NNP
nyp.33433017317797	2991	25	Time.—About	Time.—About	NNP
nyp.33433017317797	2991	26	3	3	CD
nyp.33433017317797	2991	27	hours	hour	NNS
nyp.33433017317797	2991	28	to	to	TO
nyp.33433017317797	2991	29	stew	stew	VB
nyp.33433017317797	2991	30	the	the	DT
nyp.33433017317797	2991	31	feet	foot	NNS
nyp.33433017317797	2991	32	,	,	,
nyp.33433017317797	2991	33	10	10	CD
nyp.33433017317797	2991	34	or	or	CC
nyp.33433017317797	2991	35	15	15	CD
nyp.33433017317797	2991	36	minutes	minute	NNS
nyp.33433017317797	2991	37	to	to	TO
nyp.33433017317797	2991	38	fry	fry	VB
nyp.33433017317797	2991	39	them	-PRON-	PRP
nyp.33433017317797	2991	40	.	.	.
nyp.33433017317797	2992	1	Average	average	JJ
nyp.33433017317797	2992	2	cost	cost	NN
nyp.33433017317797	2992	3	,	,	,
nyp.33433017317797	2992	4	in	in	IN
nyp.33433017317797	2992	5	full	full	JJ
nyp.33433017317797	2992	6	season	season	NN
nyp.33433017317797	2992	7	,	,	,
nyp.33433017317797	2992	8	9d	9d	CD
nyp.33433017317797	2992	9	.	.	.
nyp.33433017317797	2993	1	each	each	DT
nyp.33433017317797	2993	2	.	.	.
nyp.33433017317797	2994	1	Sufficient	sufficient	JJ
nyp.33433017317797	2994	2	for	for	IN
nyp.33433017317797	2994	3	8	8	CD
nyp.33433017317797	2994	4	persons	person	NNS
nyp.33433017317797	2994	5	.	.	.
nyp.33433017317797	2995	1	Seasonable	seasonable	JJ
nyp.33433017317797	2995	2	from	from	IN
nyp.33433017317797	2995	3	March	March	NNP
nyp.33433017317797	2995	4	to	to	IN
nyp.33433017317797	2995	5	October	October	NNP
nyp.33433017317797	2995	6	.	.	.
nyp.33433017317797	2996	1	Note.—This	Note.—This	NNP
nyp.33433017317797	2996	2	dish	dish	NN
nyp.33433017317797	2996	3	can	can	MD
nyp.33433017317797	2996	4	be	be	VB
nyp.33433017317797	2996	5	highly	highly	RB
nyp.33433017317797	2996	6	recom-	recom-	JJ
nyp.33433017317797	2996	7	mended	mend	VBN
nyp.33433017317797	2996	8	to	to	IN
nyp.33433017317797	2996	9	delicate	delicate	JJ
nyp.33433017317797	2996	10	persons	person	NNS
nyp.33433017317797	2996	11	.	.	.
nyp.33433017317797	2997	1	CALF'S	CALF'S	NNP
nyp.33433017317797	2997	2	-	-	HYPH
nyp.33433017317797	2997	3	FEET	foot	NNS
nyp.33433017317797	2997	4	JELLY	jelly	NN
nyp.33433017317797	2997	5	.	.	.
nyp.33433017317797	2998	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	2998	2	quart	quart	NN
nyp.33433017317797	2998	3	of	of	IN
nyp.33433017317797	2998	4	calf's	calf'	NNS
nyp.33433017317797	2998	5	-	-	HYPH
nyp.33433017317797	2998	6	feet	foot	NNS
nyp.33433017317797	2998	7	stock	stock	NN
nyp.33433017317797	2998	8	,	,	,
nyp.33433017317797	2998	9	H.lb	H.lb	NNP
nyp.33433017317797	2998	10	.	.	.
nyp.33433017317797	2999	1	sugar	sugar	NNP
nyp.33433017317797	2999	2	,	,	,
nyp.33433017317797	2999	3	hpint	hpint	NNP
nyp.33433017317797	2999	4	of	of	IN
nyp.33433017317797	2999	5	sherry	sherry	NNP
nyp.33433017317797	2999	6	,	,	,
nyp.33433017317797	2999	7	1	1	CD
nyp.33433017317797	2999	8	glass	glass	NN
nyp.33433017317797	2999	9	of	of	IN
nyp.33433017317797	2999	10	brandy	brandy	NN
nyp.33433017317797	2999	11	,	,	,
nyp.33433017317797	2999	12	the	the	DT
nyp.33433017317797	2999	13	shells	shell	NNS
nyp.33433017317797	2999	14	and	and	CC
nyp.33433017317797	2999	15	whites	white	NNS
nyp.33433017317797	2999	16	of	of	IN
nyp.33433017317797	2999	17	5	5	CD
nyp.33433017317797	2999	18	eggs	egg	NNS
nyp.33433017317797	2999	19	,	,	,
nyp.33433017317797	2999	20	the	the	DT
nyp.33433017317797	2999	21	rind	rind	NN
nyp.33433017317797	2999	22	and	and	CC
nyp.33433017317797	2999	23	juice	juice	NN
nyp.33433017317797	2999	24	of	of	IN
nyp.33433017317797	2999	25	2	2	CD
nyp.33433017317797	2999	26	lemons	lemon	NNS
nyp.33433017317797	2999	27	,	,	,
nyp.33433017317797	2999	28	\	\	CD
nyp.33433017317797	2999	29	oz	oz	NN
nyp.33433017317797	2999	30	.	.	.
nyp.33433017317797	3000	1	of	of	IN
nyp.33433017317797	3000	2	isinglass	isinglass	NN
nyp.33433017317797	3000	3	.	.	.
nyp.33433017317797	3001	1	Mode.—Prepare	mode.—prepare	VB
nyp.33433017317797	3001	2	the	the	DT
nyp.33433017317797	3001	3	stock	stock	NN
nyp.33433017317797	3001	4	as	as	IN
nyp.33433017317797	3001	5	directed	direct	VBN
nyp.33433017317797	3001	6	in	in	IN
nyp.33433017317797	3001	7	recipe	recipe	NN
nyp.33433017317797	3001	8	for	for	IN
nyp.33433017317797	3001	9	stock	stock	NN
nyp.33433017317797	3001	10	,	,	,
nyp.33433017317797	3001	11	taking	take	VBG
nyp.33433017317797	3001	12	care	care	NN
nyp.33433017317797	3001	13	to	to	TO
nyp.33433017317797	3001	14	leave	leave	VB
nyp.33433017317797	3001	15	the	the	DT
nyp.33433017317797	3001	16	sediment	sediment	NN
nyp.33433017317797	3001	17	,	,	,
nyp.33433017317797	3001	18	and	and	CC
nyp.33433017317797	3001	19	to	to	TO
nyp.33433017317797	3001	20	remove	remove	VB
nyp.33433017317797	3001	21	all	all	PDT
nyp.33433017317797	3001	22	the	the	DT
nyp.33433017317797	3001	23	fat	fat	NN
nyp.33433017317797	3001	24	from	from	IN
nyp.33433017317797	3001	25	the	the	DT
nyp.33433017317797	3001	26	surface	surface	NN
nyp.33433017317797	3001	27	.	.	.
nyp.33433017317797	3002	1	Put	put	VB
nyp.33433017317797	3002	2	it	-PRON-	PRP
nyp.33433017317797	3002	3	into	into	IN
nyp.33433017317797	3002	4	a	a	DT
nyp.33433017317797	3002	5	saucepan	saucepan	NN
nyp.33433017317797	3002	6	cold	cold	JJ
nyp.33433017317797	3002	7	,	,	,
nyp.33433017317797	3002	8	without	without	IN
nyp.33433017317797	3002	9	clarifying	clarify	VBG
nyp.33433017317797	3002	10	it	-PRON-	PRP
nyp.33433017317797	3002	11	;	;	:
nyp.33433017317797	3002	12	add	add	VB
nyp.33433017317797	3002	13	the	the	DT
nyp.33433017317797	3002	14	remaining	remain	VBG
nyp.33433017317797	3002	15	ingredients	ingredient	NNS
nyp.33433017317797	3002	16	,	,	,
nyp.33433017317797	3002	17	and	and	CC
nyp.33433017317797	3002	18	stir	stir	VB
nyp.33433017317797	3002	19	them	-PRON-	PRP
nyp.33433017317797	3002	20	well	well	RB
nyp.33433017317797	3002	21	together	together	RB
nyp.33433017317797	3002	22	before	before	IN
nyp.33433017317797	3002	23	the	the	DT
nyp.33433017317797	3002	24	saucepan	saucepan	NN
nyp.33433017317797	3002	25	is	be	VBZ
nyp.33433017317797	3002	26	placed	place	VBN
nyp.33433017317797	3002	27	on	on	IN
nyp.33433017317797	3002	28	the	the	DT
nyp.33433017317797	3002	29	fire	fire	NN
nyp.33433017317797	3002	30	.	.	.
nyp.33433017317797	3003	1	Then	then	RB
nyp.33433017317797	3003	2	simmer	simmer	VB
nyp.33433017317797	3003	3	the	the	DT
nyp.33433017317797	3003	4	mixture	mixture	NN
nyp.33433017317797	3003	5	gently	gently	RB
nyp.33433017317797	3003	6	for	for	IN
nyp.33433017317797	3003	7	|	|	NNP
nyp.33433017317797	3003	8	hour	hour	NN
nyp.33433017317797	3003	9	,	,	,
nyp.33433017317797	3003	10	but	but	CC
nyp.33433017317797	3003	11	do	do	VBP
nyp.33433017317797	3003	12	not	not	RB
nyp.33433017317797	3003	13	stir	stir	VB
nyp.33433017317797	3003	14	it	-PRON-	PRP
nyp.33433017317797	3003	15	after	after	IN
nyp.33433017317797	3003	16	it	-PRON-	PRP
nyp.33433017317797	3003	17	begins	begin	VBZ
nyp.33433017317797	3003	18	to	to	TO
nyp.33433017317797	3003	19	warm	warm	VB
nyp.33433017317797	3003	20	.	.	.
nyp.33433017317797	3004	1	Throw	throw	VB
nyp.33433017317797	3004	2	in	in	RP
nyp.33433017317797	3004	3	a	a	DT
nyp.33433017317797	3004	4	teacupf	teacupf	NN
nyp.33433017317797	3004	5	ul	ul	NN
nyp.33433017317797	3004	6	of	of	IN
nyp.33433017317797	3004	7	cold	cold	JJ
nyp.33433017317797	3004	8	water	water	NN
nyp.33433017317797	3004	9	,	,	,
nyp.33433017317797	3004	10	boil	boil	VB
nyp.33433017317797	3004	11	for	for	IN
nyp.33433017317797	3004	12	another	another	DT
nyp.33433017317797	3004	13	5	5	CD
nyp.33433017317797	3004	14	minutes	minute	NNS
nyp.33433017317797	3004	15	,	,	,
nyp.33433017317797	3004	16	and	and	CC
nyp.33433017317797	3004	17	keep	keep	VB
nyp.33433017317797	3004	18	the	the	DT
nyp.33433017317797	3004	19	saucepan	saucepan	NN
nyp.33433017317797	3004	20	covered	cover	VBN
nyp.33433017317797	3004	21	by	by	IN
nyp.33433017317797	3004	22	the	the	DT
nyp.33433017317797	3004	23	side	side	NN
nyp.33433017317797	3004	24	of	of	IN
nyp.33433017317797	3004	25	the	the	DT
nyp.33433017317797	3004	26	fire	fire	NN
nyp.33433017317797	3004	27	for	for	IN
nyp.33433017317797	3004	28	about	about	IN
nyp.33433017317797	3004	29	.H.hour	.h.hour	XX
nyp.33433017317797	3004	30	,	,	,
nyp.33433017317797	3004	31	GO	go	VB
nyp.33433017317797	3004	32	THE	the	DT
nyp.33433017317797	3004	33	DICTIONARY	dictionary	NN
nyp.33433017317797	3004	34	OF	of	IN
nyp.33433017317797	3004	35	COOKERY	cookery	NN
nyp.33433017317797	3004	36	.	.	.
nyp.33433017317797	3005	1	Calf's	Calf's	NNP
nyp.33433017317797	3005	2	-	-	HYPH
nyp.33433017317797	3005	3	Feet	foot	NNS
nyp.33433017317797	3005	4	Jelly	Jelly	NNP
nyp.33433017317797	3005	5	but	but	CC
nyp.33433017317797	3005	6	do	do	VBP
nyp.33433017317797	3005	7	not	not	RB
nyp.33433017317797	3005	8	let	let	VB
nyp.33433017317797	3005	9	it	-PRON-	PRP
nyp.33433017317797	3005	10	boil	boil	VB
nyp.33433017317797	3005	11	again	again	RB
nyp.33433017317797	3005	12	.	.	.
nyp.33433017317797	3006	1	In	in	IN
nyp.33433017317797	3006	2	sim-	sim-	JJ
nyp.33433017317797	3006	3	mering	mering	NN
nyp.33433017317797	3006	4	,	,	,
nyp.33433017317797	3006	5	the	the	DT
nyp.33433017317797	3006	6	head	head	NN
nyp.33433017317797	3006	7	or	or	CC
nyp.33433017317797	3006	8	scum	scum	NN
nyp.33433017317797	3006	9	may	may	MD
nyp.33433017317797	3006	10	be	be	VB
nyp.33433017317797	3006	11	care-	care-	RB
nyp.33433017317797	3006	12	fully	fully	RB
nyp.33433017317797	3006	13	removed	remove	VBN
nyp.33433017317797	3006	14	as	as	IN
nyp.33433017317797	3006	15	it	-PRON-	PRP
nyp.33433017317797	3006	16	rises	rise	VBZ
nyp.33433017317797	3006	17	;	;	:
nyp.33433017317797	3006	18	but	but	CC
nyp.33433017317797	3006	19	particular	particular	JJ
nyp.33433017317797	3006	20	attention	attention	NN
nyp.33433017317797	3006	21	must	must	MD
nyp.33433017317797	3006	22	be	be	VB
nyp.33433017317797	3006	23	given	give	VBN
nyp.33433017317797	3006	24	to	to	IN
nyp.33433017317797	3006	25	the	the	DT
nyp.33433017317797	3006	26	jelly	jelly	NN
nyp.33433017317797	3006	27	,	,	,
nyp.33433017317797	3006	28	that	that	IN
nyp.33433017317797	3006	29	it	-PRON-	PRP
nyp.33433017317797	3006	30	be	be	VB
nyp.33433017317797	3006	31	not	not	RB
nyp.33433017317797	3006	32	stirred	stir	VBN
nyp.33433017317797	3006	33	in	in	IN
nyp.33433017317797	3006	34	the	the	DT
nyp.33433017317797	3006	35	slightest	slight	JJS
nyp.33433017317797	3006	36	degree	degree	NN
nyp.33433017317797	3006	37	after	after	IN
nyp.33433017317797	3006	38	it	-PRON-	PRP
nyp.33433017317797	3006	39	is	be	VBZ
nyp.33433017317797	3006	40	heated	heat	VBN
nyp.33433017317797	3006	41	.	.	.
nyp.33433017317797	3007	1	The	the	DT
nyp.33433017317797	3007	2	isinglass	isinglass	NN
nyp.33433017317797	3007	3	should	should	MD
nyp.33433017317797	3007	4	be	be	VB
nyp.33433017317797	3007	5	added	add	VBN
nyp.33433017317797	3007	6	when	when	WRB
nyp.33433017317797	3007	7	the	the	DT
nyp.33433017317797	3007	8	jelly	jelly	NN
nyp.33433017317797	3007	9	begins	begin	VBZ
nyp.33433017317797	3007	10	to	to	TO
nyp.33433017317797	3007	11	boil	boil	VB
nyp.33433017317797	3007	12	:	:	:
nyp.33433017317797	3007	13	this	this	DT
nyp.33433017317797	3007	14	assists	assist	VBZ
nyp.33433017317797	3007	15	to	to	TO
nyp.33433017317797	3007	16	clear	clear	VB
nyp.33433017317797	3007	17	it	-PRON-	PRP
nyp.33433017317797	3007	18	,	,	,
nyp.33433017317797	3007	19	and	and	CC
nyp.33433017317797	3007	20	makes	make	VBZ
nyp.33433017317797	3007	21	it	-PRON-	PRP
nyp.33433017317797	3007	22	firmer	firm	JJR
nyp.33433017317797	3007	23	for	for	IN
nyp.33433017317797	3007	24	turning	turn	VBG
nyp.33433017317797	3007	25	out	out	RP
nyp.33433017317797	3007	26	.	.	.
nyp.33433017317797	3008	1	Wring	wring	VB
nyp.33433017317797	3008	2	out	out	RP
nyp.33433017317797	3008	3	a	a	DT
nyp.33433017317797	3008	4	jelly	jelly	NN
nyp.33433017317797	3008	5	-	-	HYPH
nyp.33433017317797	3008	6	bag	bag	NN
nyp.33433017317797	3008	7	in	in	IN
nyp.33433017317797	3008	8	hot	hot	JJ
nyp.33433017317797	3008	9	water	water	NN
nyp.33433017317797	3008	10	;	;	:
nyp.33433017317797	3008	11	fasten	fasten	VB
nyp.33433017317797	3008	12	it	-PRON-	PRP
nyp.33433017317797	3008	13	on	on	RP
nyp.33433017317797	3008	14	to	to	IN
nyp.33433017317797	3008	15	a	a	DT
nyp.33433017317797	3008	16	stand	stand	NN
nyp.33433017317797	3008	17	,	,	,
nyp.33433017317797	3008	18	or	or	CC
nyp.33433017317797	3008	19	the	the	DT
nyp.33433017317797	3008	20	back	back	NN
nyp.33433017317797	3008	21	of	of	IN
nyp.33433017317797	3008	22	a	a	DT
nyp.33433017317797	3008	23	chair	chair	NN
nyp.33433017317797	3008	24	;	;	:
nyp.33433017317797	3008	25	place	place	VB
nyp.33433017317797	3008	26	it	-PRON-	PRP
nyp.33433017317797	3008	27	near	near	IN
nyp.33433017317797	3008	28	the	the	DT
nyp.33433017317797	3008	29	fire	fire	NN
nyp.33433017317797	3008	30	with	with	IN
nyp.33433017317797	3008	31	a	a	DT
nyp.33433017317797	3008	32	basin	basin	NN
nyp.33433017317797	3008	33	underneath	underneath	IN
nyp.33433017317797	3008	34	it	-PRON-	PRP
nyp.33433017317797	3008	35	,	,	,
nyp.33433017317797	3008	36	and	and	CC
nyp.33433017317797	3008	37	run	run	VB
nyp.33433017317797	3008	38	the	the	DT
nyp.33433017317797	3008	39	jelly	jelly	NN
nyp.33433017317797	3008	40	through	through	IN
nyp.33433017317797	3008	41	it	-PRON-	PRP
nyp.33433017317797	3008	42	.	.	.
nyp.33433017317797	3009	1	Should	Should	MD
nyp.33433017317797	3009	2	it	-PRON-	PRP
nyp.33433017317797	3009	3	not	not	RB
nyp.33433017317797	3009	4	be	be	VB
nyp.33433017317797	3009	5	perfectly	perfectly	RB
nyp.33433017317797	3009	6	clear	clear	JJ
nyp.33433017317797	3009	7	the	the	DT
nyp.33433017317797	3009	8	first	first	JJ
nyp.33433017317797	3009	9	time	time	NN
nyp.33433017317797	3009	10	,	,	,
nyp.33433017317797	3009	11	repeat	repeat	VB
nyp.33433017317797	3009	12	the	the	DT
nyp.33433017317797	3009	13	process	process	NN
nyp.33433017317797	3009	14	until	until	IN
nyp.33433017317797	3009	15	the	the	DT
nyp.33433017317797	3009	16	desired	desire	VBN
nyp.33433017317797	3009	17	brilliancy	brilliancy	NN
nyp.33433017317797	3009	18	is	be	VBZ
nyp.33433017317797	3009	19	obtained	obtain	VBN
nyp.33433017317797	3009	20	.	.	.
nyp.33433017317797	3010	1	Soak	soak	VB
nyp.33433017317797	3010	2	the	the	DT
nyp.33433017317797	3010	3	moulds	mould	NNS
nyp.33433017317797	3010	4	JELLY	JELLY	NNP
nyp.33433017317797	3010	5	-	-	HYPH
nyp.33433017317797	3010	6	MOULD	MOULD	NNP
nyp.33433017317797	3010	7	.	.	.
nyp.33433017317797	3011	1	in	in	IN
nyp.33433017317797	3011	2	water	water	NN
nyp.33433017317797	3011	3	,	,	,
nyp.33433017317797	3011	4	drain	drain	VB
nyp.33433017317797	3011	5	them	-PRON-	PRP
nyp.33433017317797	3011	6	for	for	IN
nyp.33433017317797	3011	7	half	half	PDT
nyp.33433017317797	3011	8	a	a	DT
nyp.33433017317797	3011	9	second	second	JJ
nyp.33433017317797	3011	10	,	,	,
nyp.33433017317797	3011	11	pour	pour	VB
nyp.33433017317797	3011	12	in	in	IN
nyp.33433017317797	3011	13	the	the	DT
nyp.33433017317797	3011	14	jelly	jelly	NN
nyp.33433017317797	3011	15	,	,	,
nyp.33433017317797	3011	16	and	and	CC
nyp.33433017317797	3011	17	put	put	VBD
nyp.33433017317797	3011	18	it	-PRON-	PRP
nyp.33433017317797	3011	19	in	in	IN
nyp.33433017317797	3011	20	a	a	DT
nyp.33433017317797	3011	21	cool	cool	JJ
nyp.33433017317797	3011	22	place	place	NN
nyp.33433017317797	3011	23	to	to	TO
nyp.33433017317797	3011	24	set	set	VB
nyp.33433017317797	3011	25	.	.	.
nyp.33433017317797	3012	1	If	if	IN
nyp.33433017317797	3012	2	ice	ice	NN
nyp.33433017317797	3012	3	is	be	VBZ
nyp.33433017317797	3012	4	at	at	IN
nyp.33433017317797	3012	5	hand	hand	NN
nyp.33433017317797	3012	6	,	,	,
nyp.33433017317797	3012	7	surround	surround	VB
nyp.33433017317797	3012	8	the	the	DT
nyp.33433017317797	3012	9	moulds	mould	NNS
nyp.33433017317797	3012	10	with	with	IN
nyp.33433017317797	3012	11	it	-PRON-	PRP
nyp.33433017317797	3012	12	,	,	,
nyp.33433017317797	3012	13	and	and	CC
nyp.33433017317797	3012	14	the	the	DT
nyp.33433017317797	3012	15	jelly	jelly	NN
nyp.33433017317797	3012	16	will	will	MD
nyp.33433017317797	3012	17	set	set	VB
nyp.33433017317797	3012	18	sooner	soon	RBR
nyp.33433017317797	3012	19	,	,	,
nyp.33433017317797	3012	20	and	and	CC
nyp.33433017317797	3012	21	be	be	VB
nyp.33433017317797	3012	22	firmer	firm	JJR
nyp.33433017317797	3012	23	when	when	WRB
nyp.33433017317797	3012	24	turned	turn	VBN
nyp.33433017317797	3012	25	out	out	RP
nyp.33433017317797	3012	26	.	.	.
nyp.33433017317797	3013	1	In	in	IN
nyp.33433017317797	3013	2	summer	summer	NN
nyp.33433017317797	3013	3	it	-PRON-	PRP
nyp.33433017317797	3013	4	is	be	VBZ
nyp.33433017317797	3013	5	necessary	necessary	JJ
nyp.33433017317797	3013	6	to	to	TO
nyp.33433017317797	3013	7	have	have	VB
nyp.33433017317797	3013	8	ice	ice	NN
nyp.33433017317797	3013	9	in	in	IN
nyp.33433017317797	3013	10	which	which	WDT
nyp.33433017317797	3013	11	to	to	TO
nyp.33433017317797	3013	12	put	put	VB
nyp.33433017317797	3013	13	the	the	DT
nyp.33433017317797	3013	14	moulds	mould	NNS
nyp.33433017317797	3013	15	,	,	,
nyp.33433017317797	3013	16	or	or	CC
nyp.33433017317797	3013	17	the	the	DT
nyp.33433017317797	3013	18	cook	cook	NN
nyp.33433017317797	3013	19	will	will	MD
nyp.33433017317797	3013	20	be	be	VB
nyp.33433017317797	3013	21	,	,	,
nyp.33433017317797	3013	22	very	very	RB
nyp.33433017317797	3013	23	likely	likely	RB
nyp.33433017317797	3013	24	,	,	,
nyp.33433017317797	3013	25	disappointed	disappointed	JJ
nyp.33433017317797	3013	26	,	,	,
nyp.33433017317797	3013	27	by	by	IN
nyp.33433017317797	3013	28	her	-PRON-	PRP$
nyp.33433017317797	3013	29	jellies	jelly	NNS
nyp.33433017317797	3013	30	being	be	VBG
nyp.33433017317797	3013	31	in	in	IN
nyp.33433017317797	3013	32	too	too	RB
nyp.33433017317797	3013	33	liquid	liquid	JJ
nyp.33433017317797	3013	34	a	a	DT
nyp.33433017317797	3013	35	state	state	NN
nyp.33433017317797	3013	36	to	to	TO
nyp.33433017317797	3013	37	turn	turn	VB
nyp.33433017317797	3013	38	out	out	RP
nyp.33433017317797	3013	39	properly	properly	RB
nyp.33433017317797	3013	40	,	,	,
nyp.33433017317797	3013	41	unless	unless	IN
nyp.33433017317797	3013	42	a	a	DT
nyp.33433017317797	3013	43	great	great	JJ
nyp.33433017317797	3013	44	deal	deal	NN
nyp.33433017317797	3013	45	of	of	IN
nyp.33433017317797	3013	46	isin-	isin-	JJ
nyp.33433017317797	3013	47	glass	glass	NN
nyp.33433017317797	3013	48	is	be	VBZ
nyp.33433017317797	3013	49	used	use	VBN
nyp.33433017317797	3013	50	.	.	.
nyp.33433017317797	3014	1	When	when	WRB
nyp.33433017317797	3014	2	wanted	want	VBN
nyp.33433017317797	3014	3	for	for	IN
nyp.33433017317797	3014	4	table	table	NN
nyp.33433017317797	3014	5	,	,	,
nyp.33433017317797	3014	6	dip	dip	VB
nyp.33433017317797	3014	7	the	the	DT
nyp.33433017317797	3014	8	moulds	mould	NNS
nyp.33433017317797	3014	9	ia	ia	NNP
nyp.33433017317797	3014	10	hot	hot	JJ
nyp.33433017317797	3014	11	water	water	NN
nyp.33433017317797	3014	12	for	for	IN
nyp.33433017317797	3014	13	a	a	DT
nyp.33433017317797	3014	14	minute	minute	NN
nyp.33433017317797	3014	15	,	,	,
nyp.33433017317797	3014	16	wipe	wipe	VB
nyp.33433017317797	3014	17	the	the	DT
nyp.33433017317797	3014	18	outside	outside	NN
nyp.33433017317797	3014	19	with	with	IN
nyp.33433017317797	3014	20	a	a	DT
nyp.33433017317797	3014	21	cloth	cloth	NN
nyp.33433017317797	3014	22	,	,	,
nyp.33433017317797	3014	23	lay	lay	VB
nyp.33433017317797	3014	24	a	a	DT
nyp.33433017317797	3014	25	dish	dish	NN
nyp.33433017317797	3014	26	on	on	IN
nyp.33433017317797	3014	27	the	the	DT
nyp.33433017317797	3014	28	top	top	NN
nyp.33433017317797	3014	29	of	of	IN
nyp.33433017317797	3014	30	the	the	DT
nyp.33433017317797	3014	31	mould	mould	NN
nyp.33433017317797	3014	32	,	,	,
nyp.33433017317797	3014	33	turn	turn	VB
nyp.33433017317797	3014	34	it	-PRON-	PRP
nyp.33433017317797	3014	35	quickly	quickly	RB
nyp.33433017317797	3014	36	over	over	RB
nyp.33433017317797	3014	37	,	,	,
nyp.33433017317797	3014	38	and	and	CC
nyp.33433017317797	3014	39	the	the	DT
nyp.33433017317797	3014	40	jelly	jelly	NN
nyp.33433017317797	3014	41	should	should	MD
nyp.33433017317797	3014	42	slip	slip	VB
nyp.33433017317797	3014	43	out	out	RP
nyp.33433017317797	3014	44	easily	easily	RB
nyp.33433017317797	3014	45	.	.	.
nyp.33433017317797	3015	1	It	-PRON-	PRP
nyp.33433017317797	3015	2	is	be	VBZ
nyp.33433017317797	3015	3	sometimes	sometimes	RB
nyp.33433017317797	3015	4	served	serve	VBN
nyp.33433017317797	3015	5	broken	break	VBN
nyp.33433017317797	3015	6	into	into	IN
nyp.33433017317797	3015	7	square	square	JJ
nyp.33433017317797	3015	8	lumps	lump	NNS
nyp.33433017317797	3015	9	,	,	,
nyp.33433017317797	3015	10	and	and	CC
nyp.33433017317797	3015	11	piled	pile	VBD
nyp.33433017317797	3015	12	high	high	RB
nyp.33433017317797	3015	13	in	in	IN
nyp.33433017317797	3015	14	glasses	glass	NNS
nyp.33433017317797	3015	15	.	.	.
nyp.33433017317797	3016	1	Earth-	earth-	JJ
nyp.33433017317797	3016	2	enware	enware	JJ
nyp.33433017317797	3016	3	moulds	mould	NNS
nyp.33433017317797	3016	4	are	be	VBP
nyp.33433017317797	3016	5	preferable	preferable	JJ
nyp.33433017317797	3016	6	to	to	IN
nyp.33433017317797	3016	7	those	those	DT
nyp.33433017317797	3016	8	of	of	IN
nyp.33433017317797	3016	9	pewter	pewter	NN
nyp.33433017317797	3016	10	or	or	CC
nyp.33433017317797	3016	11	tin	tin	NN
nyp.33433017317797	3016	12	for	for	IN
nyp.33433017317797	3016	13	red	red	JJ
nyp.33433017317797	3016	14	jellies	jelly	NNS
nyp.33433017317797	3016	15	,	,	,
nyp.33433017317797	3016	16	the	the	DT
nyp.33433017317797	3016	17	colour	colour	NN
nyp.33433017317797	3016	18	and	and	CC
nyp.33433017317797	3016	19	transparency	transparency	NN
nyp.33433017317797	3016	20	of	of	IN
nyp.33433017317797	3016	21	the	the	DT
nyp.33433017317797	3016	22	composition	composition	NN
nyp.33433017317797	3016	23	being	be	VBG
nyp.33433017317797	3016	24	often	often	RB
nyp.33433017317797	3016	25	spoiled	spoil	VBN
nyp.33433017317797	3016	26	by	by	IN
nyp.33433017317797	3016	27	using	use	VBG
nyp.33433017317797	3016	28	the	the	DT
nyp.33433017317797	3016	29	latter	latter	JJ
nyp.33433017317797	3016	30	.	.	.
nyp.33433017317797	3017	1	To	to	TO
nyp.33433017317797	3017	2	make	make	VB
nyp.33433017317797	3017	3	this	this	DT
nyp.33433017317797	3017	4	jelly	jelly	NN
nyp.33433017317797	3017	5	more	more	RBR
nyp.33433017317797	3017	6	economically	economically	RB
nyp.33433017317797	3017	7	,	,	,
nyp.33433017317797	3017	8	raisin	raisin	JJ
nyp.33433017317797	3017	9	wine	wine	NN
nyp.33433017317797	3017	10	may	may	MD
nyp.33433017317797	3017	11	be	be	VB
nyp.33433017317797	3017	12	substituted	substitute	VBN
nyp.33433017317797	3017	13	for	for	IN
nyp.33433017317797	3017	14	the	the	DT
nyp.33433017317797	3017	15	sherry	sherry	NN
nyp.33433017317797	3017	16	and	and	CC
nyp.33433017317797	3017	17	brandy	brandy	NN
nyp.33433017317797	3017	18	,	,	,
nyp.33433017317797	3017	19	and	and	CC
nyp.33433017317797	3017	20	the	the	DT
nyp.33433017317797	3017	21	stock	stock	NN
nyp.33433017317797	3017	22	made	make	VBN
nyp.33433017317797	3017	23	from	from	IN
nyp.33433017317797	3017	24	cow	cow	NN
nyp.33433017317797	3017	25	-	-	HYPH
nyp.33433017317797	3017	26	heels	heel	NNS
nyp.33433017317797	3017	27	,	,	,
nyp.33433017317797	3017	28	instead	instead	RB
nyp.33433017317797	3017	29	of	of	IN
nyp.33433017317797	3017	30	calf	calf	NN
nyp.33433017317797	3017	31	's	's	POS
nyp.33433017317797	3017	32	feet	foot	NNS
nyp.33433017317797	3017	33	.	.	.
nyp.33433017317797	3018	1	Time.—20	time.—20	JJ
nyp.33433017317797	3018	2	minutes	minute	NNS
nyp.33433017317797	3018	3	to	to	TO
nyp.33433017317797	3018	4	simmer	simmer	VB
nyp.33433017317797	3018	5	the	the	DT
nyp.33433017317797	3018	6	jelly	jelly	NN
nyp.33433017317797	3018	7	,	,	,
nyp.33433017317797	3018	8	.J	.J	NFP
nyp.33433017317797	3018	9	hour	hour	NN
nyp.33433017317797	3018	10	to	to	TO
nyp.33433017317797	3018	11	stand	stand	VB
nyp.33433017317797	3018	12	covered	cover	VBN
nyp.33433017317797	3018	13	.	.	.
nyp.33433017317797	3019	1	Average	average	JJ
nyp.33433017317797	3019	2	cost	cost	NN
nyp.33433017317797	3019	3	,	,	,
nyp.33433017317797	3019	4	Calf	Calf	NNP
nyp.33433017317797	3019	5	'	'	''
nyp.33433017317797	3019	6	s	s	NN
nyp.33433017317797	3019	7	Head	Head	NNP
nyp.33433017317797	3019	8	,	,	,
nyp.33433017317797	3019	9	Boiled	boil	VBN
nyp.33433017317797	3019	10	reckoning	reckon	VBG
nyp.33433017317797	3019	11	the	the	DT
nyp.33433017317797	3019	12	feet	foot	NNS
nyp.33433017317797	3019	13	at	at	IN
nyp.33433017317797	3019	14	6d	6d	CD
nyp.33433017317797	3019	15	.	.	.
nyp.33433017317797	3020	1	each	each	DT
nyp.33433017317797	3020	2	,	,	,
nyp.33433017317797	3020	3	5s	5s	CD
nyp.33433017317797	3020	4	.	.	.
nyp.33433017317797	3021	1	Gd	Gd	NNP
nyp.33433017317797	3021	2	.	.	.
nyp.33433017317797	3022	1	Sufficient	sufficient	JJ
nyp.33433017317797	3022	2	to	to	TO
nyp.33433017317797	3022	3	fill	fill	VB
nyp.33433017317797	3022	4	two	two	CD
nyp.33433017317797	3022	5	lj	lj	JJ
nyp.33433017317797	3022	6	-	-	HYPH
nyp.33433017317797	3022	7	pint	pint	NN
nyp.33433017317797	3022	8	moulds	mould	NNS
nyp.33433017317797	3022	9	.	.	.
nyp.33433017317797	3023	1	Seasonable	seasonable	JJ
nyp.33433017317797	3023	2	at	at	IN
nyp.33433017317797	3023	3	any	any	DT
nyp.33433017317797	3023	4	time	time	NN
nyp.33433017317797	3023	5	.	.	.
nyp.33433017317797	3024	1	Note.—As	note.—as	NN
nyp.33433017317797	3024	2	lemon	lemon	NN
nyp.33433017317797	3024	3	-	-	HYPH
nyp.33433017317797	3024	4	juice	juice	NN
nyp.33433017317797	3024	5	,	,	,
nyp.33433017317797	3024	6	unless	unless	IN
nyp.33433017317797	3024	7	care-	care-	RB
nyp.33433017317797	3024	8	fully	fully	RB
nyp.33433017317797	3024	9	strained	strain	VBN
nyp.33433017317797	3024	10	,	,	,
nyp.33433017317797	3024	11	is	be	VBZ
nyp.33433017317797	3024	12	liable	liable	JJ
nyp.33433017317797	3024	13	to	to	TO
nyp.33433017317797	3024	14	make	make	VB
nyp.33433017317797	3024	15	the	the	DT
nyp.33433017317797	3024	16	jelly	jelly	RB
nyp.33433017317797	3024	17	muddy	muddy	JJ
nyp.33433017317797	3024	18	,	,	,
nyp.33433017317797	3024	19	see	see	VBP
nyp.33433017317797	3024	20	that	that	IN
nyp.33433017317797	3024	21	it	-PRON-	PRP
nyp.33433017317797	3024	22	is	be	VBZ
nyp.33433017317797	3024	23	clear	clear	JJ
nyp.33433017317797	3024	24	before	before	IN
nyp.33433017317797	3024	25	it	-PRON-	PRP
nyp.33433017317797	3024	26	is	be	VBZ
nyp.33433017317797	3024	27	added	add	VBN
nyp.33433017317797	3024	28	to	to	IN
nyp.33433017317797	3024	29	the	the	DT
nyp.33433017317797	3024	30	other	other	JJ
nyp.33433017317797	3024	31	ingredients	ingredient	NNS
nyp.33433017317797	3024	32	.	.	.
nyp.33433017317797	3025	1	Omit	omit	VB
nyp.33433017317797	3025	2	the	the	DT
nyp.33433017317797	3025	3	brandy	brandy	NN
nyp.33433017317797	3025	4	when	when	WRB
nyp.33433017317797	3025	5	the	the	DT
nyp.33433017317797	3025	6	flavour	flavour	NN
nyp.33433017317797	3025	7	is	be	VBZ
nyp.33433017317797	3025	8	objected	object	VBN
nyp.33433017317797	3025	9	to	to	IN
nyp.33433017317797	3025	10	.	.	.
nyp.33433017317797	3026	1	CALF	CALF	NNP
nyp.33433017317797	3026	2	'S	's	POS
nyp.33433017317797	3026	3	HEAD	HEAD	NNP
nyp.33433017317797	3026	4	a	a	DT
nyp.33433017317797	3026	5	la	la	FW
nyp.33433017317797	3026	6	Maltre	Maltre	NNP
nyp.33433017317797	3026	7	d'Hotel	d'Hotel	NNP
nyp.33433017317797	3026	8	.	.	.
nyp.33433017317797	3027	1	[	[	-LRB-
nyp.33433017317797	3027	2	Cold	Cold	NNP
nyp.33433017317797	3027	3	Meat	Meat	NNP
nyp.33433017317797	3027	4	Cookeky	Cookeky	NNP
nyp.33433017317797	3027	5	.	.	.
nyp.33433017317797	3027	6	]	]	-RRB-
nyp.33433017317797	3028	1	Ingredients	ingredient	NNS
nyp.33433017317797	3028	2	.	.	.
nyp.33433017317797	3029	1	—	—	:
nyp.33433017317797	3029	2	The	the	DT
nyp.33433017317797	3029	3	remains	remain	NNS
nyp.33433017317797	3029	4	of	of	IN
nyp.33433017317797	3029	5	a	a	DT
nyp.33433017317797	3029	6	cold	cold	JJ
nyp.33433017317797	3029	7	calf	calf	NN
nyp.33433017317797	3029	8	's	's	POS
nyp.33433017317797	3029	9	head	head	NN
nyp.33433017317797	3029	10	,	,	,
nyp.33433017317797	3029	11	rather	rather	RB
nyp.33433017317797	3029	12	more	more	JJR
nyp.33433017317797	3029	13	than	than	IN
nyp.33433017317797	3029	14	a	a	DT
nyp.33433017317797	3029	15	pint	pint	NN
nyp.33433017317797	3029	16	of	of	IN
nyp.33433017317797	3029	17	maitre	maitre	FW
nyp.33433017317797	3029	18	d'hotel	d'hotel	NNP
nyp.33433017317797	3029	19	sauce	sauce	NN
nyp.33433017317797	3029	20	.	.	.
nyp.33433017317797	3030	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	3030	2	the	the	DT
nyp.33433017317797	3030	3	sauce	sauce	NN
nyp.33433017317797	3030	4	by	by	IN
nyp.33433017317797	3030	5	the	the	DT
nyp.33433017317797	3030	6	given	give	VBN
nyp.33433017317797	3030	7	recipe	recipe	NN
nyp.33433017317797	3030	8	,	,	,
nyp.33433017317797	3030	9	and	and	CC
nyp.33433017317797	3030	10	have	have	VB
nyp.33433017317797	3030	11	it	-PRON-	PRP
nyp.33433017317797	3030	12	suffi-	suffi-	VBN
nyp.33433017317797	3030	13	ciently	ciently	RB
nyp.33433017317797	3030	14	thick	thick	JJ
nyp.33433017317797	3030	15	that	that	IN
nyp.33433017317797	3030	16	it	-PRON-	PRP
nyp.33433017317797	3030	17	may	may	MD
nyp.33433017317797	3030	18	nicely	nicely	RB
nyp.33433017317797	3030	19	cover	cover	VB
nyp.33433017317797	3030	20	the	the	DT
nyp.33433017317797	3030	21	meat	meat	NN
nyp.33433017317797	3030	22	;	;	:
nyp.33433017317797	3030	23	remove	remove	VB
nyp.33433017317797	3030	24	the	the	DT
nyp.33433017317797	3030	25	bones	bone	NNS
nyp.33433017317797	3030	26	from	from	IN
nyp.33433017317797	3030	27	the	the	DT
nyp.33433017317797	3030	28	head	head	NN
nyp.33433017317797	3030	29	,	,	,
nyp.33433017317797	3030	30	and	and	CC
nyp.33433017317797	3030	31	cut	cut	VBD
nyp.33433017317797	3030	32	the	the	DT
nyp.33433017317797	3030	33	meat	meat	NN
nyp.33433017317797	3030	34	into	into	IN
nyp.33433017317797	3030	35	neat	neat	JJ
nyp.33433017317797	3030	36	slices	slice	NNS
nyp.33433017317797	3030	37	.	.	.
nyp.33433017317797	3031	1	When	when	WRB
nyp.33433017317797	3031	2	the	the	DT
nyp.33433017317797	3031	3	sauce	sauce	NN
nyp.33433017317797	3031	4	is	be	VBZ
nyp.33433017317797	3031	5	ready	ready	JJ
nyp.33433017317797	3031	6	,	,	,
nyp.33433017317797	3031	7	lay	lay	VB
nyp.33433017317797	3031	8	in	in	IN
nyp.33433017317797	3031	9	the	the	DT
nyp.33433017317797	3031	10	meat	meat	NN
nyp.33433017317797	3031	11	;	;	:
nyp.33433017317797	3031	12	gradually	gradually	RB
nyp.33433017317797	3031	13	warm	warm	VB
nyp.33433017317797	3031	14	it	-PRON-	PRP
nyp.33433017317797	3031	15	through	through	RP
nyp.33433017317797	3031	16	,	,	,
nyp.33433017317797	3031	17	and	and	CC
nyp.33433017317797	3031	18	,	,	,
nyp.33433017317797	3031	19	after	after	IN
nyp.33433017317797	3031	20	it	-PRON-	PRP
nyp.33433017317797	3031	21	boils	boil	VBZ
nyp.33433017317797	3031	22	up	up	RP
nyp.33433017317797	3031	23	,	,	,
nyp.33433017317797	3031	24	let	let	VB
nyp.33433017317797	3031	25	it	-PRON-	PRP
nyp.33433017317797	3031	26	simmer	simmer	VB
nyp.33433017317797	3031	27	very	very	RB
nyp.33433017317797	3031	28	gently	gently	RB
nyp.33433017317797	3031	29	for	for	IN
nyp.33433017317797	3031	30	5	5	CD
nyp.33433017317797	3031	31	minutes	minute	NNS
nyp.33433017317797	3031	32	,	,	,
nyp.33433017317797	3031	33	and	and	CC
nyp.33433017317797	3031	34	serve	serve	VB
nyp.33433017317797	3031	35	.	.	.
nyp.33433017317797	3032	1	Time	time	NN
nyp.33433017317797	3032	2	.	.	.
nyp.33433017317797	3033	1	—	—	:
nyp.33433017317797	3033	2	Rather	rather	RB
nyp.33433017317797	3033	3	more	more	JJR
nyp.33433017317797	3033	4	than	than	IN
nyp.33433017317797	3033	5	lh	lh	NNP
nyp.33433017317797	3033	6	hour	hour	NN
nyp.33433017317797	3033	7	.	.	.
nyp.33433017317797	3034	1	Average	average	JJ
nyp.33433017317797	3034	2	cost	cost	NN
nyp.33433017317797	3034	3	,	,	,
nyp.33433017317797	3034	4	exclusive	exclusive	JJ
nyp.33433017317797	3034	5	of	of	IN
nyp.33433017317797	3034	6	the	the	DT
nyp.33433017317797	3034	7	meat	meat	NN
nyp.33433017317797	3034	8	,	,	,
nyp.33433017317797	3034	9	Is	be	VBZ
nyp.33433017317797	3034	10	.	.	.
nyp.33433017317797	3035	1	M.Sea-	M.Sea-	NNS
nyp.33433017317797	3035	2	sonable	sonable	JJ
nyp.33433017317797	3035	3	from	from	IN
nyp.33433017317797	3035	4	March	March	NNP
nyp.33433017317797	3035	5	to	to	IN
nyp.33433017317797	3035	6	October	October	NNP
nyp.33433017317797	3035	7	.	.	.
nyp.33433017317797	3036	1	CALF	CALF	NNP
nyp.33433017317797	3036	2	'S	's	POS
nyp.33433017317797	3036	3	HEAD	head	NN
nyp.33433017317797	3036	4	,	,	,
nyp.33433017317797	3036	5	Boiled	boil	VBN
nyp.33433017317797	3036	6	(	(	-LRB-
nyp.33433017317797	3036	7	with	with	IN
nyp.33433017317797	3036	8	the	the	DT
nyp.33433017317797	3036	9	Skin	skin	NN
nyp.33433017317797	3036	10	on	on	IN
nyp.33433017317797	3036	11	)	)	-RRB-
nyp.33433017317797	3036	12	.	.	.
nyp.33433017317797	3037	1	Ingredients	ingredient	NNS
nyp.33433017317797	3037	2	.	.	.
nyp.33433017317797	3038	1	—	—	:
nyp.33433017317797	3038	2	Calf	Calf	NNP
nyp.33433017317797	3038	3	's	's	POS
nyp.33433017317797	3038	4	head	head	NN
nyp.33433017317797	3038	5	,	,	,
nyp.33433017317797	3038	6	boiling	boil	VBG
nyp.33433017317797	3038	7	water	water	NN
nyp.33433017317797	3038	8	,	,	,
nyp.33433017317797	3038	9	bread	bread	NN
nyp.33433017317797	3038	10	crumbs	crumb	NNS
nyp.33433017317797	3038	11	,	,	,
nyp.33433017317797	3038	12	1	1	CD
nyp.33433017317797	3038	13	large	large	JJ
nyp.33433017317797	3038	14	bunch	bunch	NN
nyp.33433017317797	3038	15	of	of	IN
nyp.33433017317797	3038	16	parsley	parsley	NN
nyp.33433017317797	3038	17	,	,	,
nyp.33433017317797	3038	18	butter	butter	NN
nyp.33433017317797	3038	19	,	,	,
nyp.33433017317797	3038	20	white	white	JJ
nyp.33433017317797	3038	21	pepper	pepper	NN
nyp.33433017317797	3038	22	and	and	CC
nyp.33433017317797	3038	23	salt	salt	NN
nyp.33433017317797	3038	24	to	to	TO
nyp.33433017317797	3038	25	taste	taste	VB
nyp.33433017317797	3038	26	,	,	,
nyp.33433017317797	3038	27	4	4	CD
nyp.33433017317797	3038	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3038	29	of	of	IN
nyp.33433017317797	3038	30	melted	melt	VBN
nyp.33433017317797	3038	31	butter	butter	NN
nyp.33433017317797	3038	32	,	,	,
nyp.33433017317797	3038	33	1	1	CD
nyp.33433017317797	3038	34	tablespoonful	tablespoonful	NN
nyp.33433017317797	3038	35	of	of	IN
nyp.33433017317797	3038	36	lemon	lemon	NN
nyp.33433017317797	3038	37	juice	juice	NN
nyp.33433017317797	3038	38	,	,	,
nyp.33433017317797	3038	39	2	2	CD
nyp.33433017317797	3038	40	or	or	CC
nyp.33433017317797	3038	41	3	3	CD
nyp.33433017317797	3038	42	grains	grain	NNS
nyp.33433017317797	3038	43	of	of	IN
nyp.33433017317797	3038	44	cayenne	cayenne	NN
nyp.33433017317797	3038	45	.	.	.
nyp.33433017317797	3039	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	3039	2	the	the	DT
nyp.33433017317797	3039	3	head	head	NN
nyp.33433017317797	3039	4	into	into	IN
nyp.33433017317797	3039	5	boiling	boiling	NN
nyp.33433017317797	3039	6	water	water	NN
nyp.33433017317797	3039	7	,	,	,
nyp.33433017317797	3039	8	and	and	CC
nyp.33433017317797	3039	9	let	let	VB
nyp.33433017317797	3039	10	it	-PRON-	PRP
nyp.33433017317797	3039	11	remain	remain	VB
nyp.33433017317797	3039	12	by	by	IN
nyp.33433017317797	3039	13	the	the	DT
nyp.33433017317797	3039	14	side	side	NN
nyp.33433017317797	3039	15	of	of	IN
nyp.33433017317797	3039	16	the	the	DT
nyp.33433017317797	3039	17	tire	tire	NN
nyp.33433017317797	3039	18	for3	for3	NN
nyp.33433017317797	3039	19	or	or	CC
nyp.33433017317797	3039	20	4	4	CD
nyp.33433017317797	3039	21	minutes	minute	NNS
nyp.33433017317797	3039	22	;	;	:
nyp.33433017317797	3039	23	take	take	VB
nyp.33433017317797	3039	24	it	-PRON-	PRP
nyp.33433017317797	3039	25	out	out	RP
nyp.33433017317797	3039	26	,	,	,
nyp.33433017317797	3039	27	hold	hold	VB
nyp.33433017317797	3039	28	it	-PRON-	PRP
nyp.33433017317797	3039	29	by	by	IN
nyp.33433017317797	3039	30	the	the	DT
nyp.33433017317797	3039	31	ear	ear	NN
nyp.33433017317797	3039	32	,	,	,
nyp.33433017317797	3039	33	and	and	CC
nyp.33433017317797	3039	34	with	with	IN
nyp.33433017317797	3039	35	the	the	DT
nyp.33433017317797	3039	36	back	back	NN
nyp.33433017317797	3039	37	of	of	IN
nyp.33433017317797	3039	38	a	a	DT
nyp.33433017317797	3039	39	knife	knife	NN
nyp.33433017317797	3039	40	,	,	,
nyp.33433017317797	3039	41	scrape	scrape	VB
nyp.33433017317797	3039	42	off	off	RP
nyp.33433017317797	3039	43	the	the	DT
nyp.33433017317797	3039	44	hair	hair	NN
nyp.33433017317797	3039	45	(	(	-LRB-
nyp.33433017317797	3039	46	should	should	MD
nyp.33433017317797	3039	47	it	-PRON-	PRP
nyp.33433017317797	3039	48	not	not	RB
nyp.33433017317797	3039	49	come	come	VB
nyp.33433017317797	3039	50	off	off	RP
nyp.33433017317797	3039	51	easily	easily	RB
nyp.33433017317797	3039	52	,	,	,
nyp.33433017317797	3039	53	dip	dip	VB
nyp.33433017317797	3039	54	the	the	DT
nyp.33433017317797	3039	55	head	head	NN
nyp.33433017317797	3039	56	again	again	RB
nyp.33433017317797	3039	57	into	into	IN
nyp.33433017317797	3039	58	boiling	boil	VBG
nyp.33433017317797	3039	59	water	water	NN
nyp.33433017317797	3039	60	)	)	-RRB-
nyp.33433017317797	3039	61	.	.	.
nyp.33433017317797	3040	1	When	when	WRB
nyp.33433017317797	3040	2	perfectly	perfectly	RB
nyp.33433017317797	3040	3	clean	clean	JJ
nyp.33433017317797	3040	4	,	,	,
nyp.33433017317797	3040	5	take	take	VB
nyp.33433017317797	3040	6	the	the	DT
nyp.33433017317797	3040	7	eyes	eye	NNS
nyp.33433017317797	3040	8	out	out	RP
nyp.33433017317797	3040	9	,	,	,
nyp.33433017317797	3040	10	cut	cut	VBD
nyp.33433017317797	3040	11	off	off	RP
nyp.33433017317797	3040	12	the	the	DT
nyp.33433017317797	3040	13	ears	ear	NNS
nyp.33433017317797	3040	14	,	,	,
nyp.33433017317797	3040	15	and	and	CC
nyp.33433017317797	3040	16	remove	remove	VB
nyp.33433017317797	3040	17	the	the	DT
nyp.33433017317797	3040	18	brain	brain	NN
nyp.33433017317797	3040	19	,	,	,
nyp.33433017317797	3040	20	which	which	WDT
nyp.33433017317797	3040	21	soak	soak	VBP
nyp.33433017317797	3040	22	for	for	IN
nyp.33433017317797	3040	23	an	an	DT
nyp.33433017317797	3040	24	hour	hour	NN
nyp.33433017317797	3040	25	in	in	IN
nyp.33433017317797	3040	26	warm	warm	JJ
nyp.33433017317797	3040	27	water	water	NN
nyp.33433017317797	3040	28	.	.	.
nyp.33433017317797	3041	1	Put	put	VB
nyp.33433017317797	3041	2	the	the	DT
nyp.33433017317797	3041	3	head	head	NN
nyp.33433017317797	3041	4	into	into	IN
nyp.33433017317797	3041	5	hot	hot	JJ
nyp.33433017317797	3041	6	water	water	NN
nyp.33433017317797	3041	7	to	to	TO
nyp.33433017317797	3041	8	soak	soak	VB
nyp.33433017317797	3041	9	for	for	IN
nyp.33433017317797	3041	10	a	a	DT
nyp.33433017317797	3041	11	few	few	JJ
nyp.33433017317797	3041	12	minutes	minute	NNS
nyp.33433017317797	3041	13	,	,	,
nyp.33433017317797	3041	14	to	to	TO
nyp.33433017317797	3041	15	make	make	VB
nyp.33433017317797	3041	16	it	-PRON-	PRP
nyp.33433017317797	3041	17	look	look	VB
nyp.33433017317797	3041	18	white	white	JJ
nyp.33433017317797	3041	19	,	,	,
nyp.33433017317797	3041	20	and	and	CC
nyp.33433017317797	3041	21	then	then	RB
nyp.33433017317797	3041	22	have	have	VBP
nyp.33433017317797	3041	23	ready	ready	JJ
nyp.33433017317797	3041	24	a	a	DT
nyp.33433017317797	3041	25	stewpan	stewpan	NN
nyp.33433017317797	3041	26	,	,	,
nyp.33433017317797	3041	27	into	into	IN
nyp.33433017317797	3041	28	which	which	WDT
nyp.33433017317797	3041	29	lay	lie	VBD
nyp.33433017317797	3041	30	the	the	DT
nyp.33433017317797	3041	31	head	head	NN
nyp.33433017317797	3041	32	;	;	:
nyp.33433017317797	3041	33	cover	cover	VB
nyp.33433017317797	3041	34	it	-PRON-	PRP
nyp.33433017317797	3041	35	with	with	IN
nyp.33433017317797	3041	36	cold	cold	JJ
nyp.33433017317797	3041	37	water	water	NN
nyp.33433017317797	3041	38	,	,	,
nyp.33433017317797	3041	39	and	and	CC
nyp.33433017317797	3041	40	bring	bring	VB
nyp.33433017317797	3041	41	it	-PRON-	PRP
nyp.33433017317797	3041	42	gradually	gradually	RB
nyp.33433017317797	3041	43	to	to	TO
nyp.33433017317797	3041	44	boil	boil	VB
nyp.33433017317797	3041	45	.	.	.
nyp.33433017317797	3042	1	Remove	remove	VB
nyp.33433017317797	3042	2	the	the	DT
nyp.33433017317797	3042	3	scum	scum	NN
nyp.33433017317797	3042	4	,	,	,
nyp.33433017317797	3042	5	and	and	CC
nyp.33433017317797	3042	6	add	add	VB
nyp.33433017317797	3042	7	a	a	DT
nyp.33433017317797	3042	8	little	little	JJ
nyp.33433017317797	3042	9	salt	salt	NN
nyp.33433017317797	3042	10	,	,	,
nyp.33433017317797	3042	11	which	which	WDT
nyp.33433017317797	3042	12	assists	assist	VBZ
nyp.33433017317797	3042	13	to	to	TO
nyp.33433017317797	3042	14	throw	throw	VB
nyp.33433017317797	3042	15	it	-PRON-	PRP
nyp.33433017317797	3042	16	up	up	RP
nyp.33433017317797	3042	17	.	.	.
nyp.33433017317797	3043	1	Simmer	simmer	VB
nyp.33433017317797	3043	2	it	-PRON-	PRP
nyp.33433017317797	3043	3	very	very	RB
nyp.33433017317797	3043	4	gently	gently	RB
nyp.33433017317797	3043	5	from	from	IN
nyp.33433017317797	3043	6	Nto	Nto	NNP
nyp.33433017317797	3043	7	3	3	CD
nyp.33433017317797	3043	8	hours	hour	NNS
nyp.33433017317797	3043	9	,	,	,
nyp.33433017317797	3043	10	and	and	CC
nyp.33433017317797	3043	11	when	when	WRB
nyp.33433017317797	3043	12	nearly	nearly	RB
nyp.33433017317797	3043	13	done	do	VBN
nyp.33433017317797	3043	14	,	,	,
nyp.33433017317797	3043	15	boil	boil	VB
nyp.33433017317797	3043	16	the	the	DT
nyp.33433017317797	3043	17	brains	brain	NNS
nyp.33433017317797	3043	18	for	for	IN
nyp.33433017317797	3043	19	\	\	CD
nyp.33433017317797	3043	20	hour	hour	NN
nyp.33433017317797	3043	21	;	;	:
nyp.33433017317797	3043	22	skin	skin	NN
nyp.33433017317797	3043	23	and	and	CC
nyp.33433017317797	3043	24	chop	chop	VB
nyp.33433017317797	3043	25	them	-PRON-	PRP
nyp.33433017317797	3043	26	,	,	,
nyp.33433017317797	3043	27	not	not	RB
nyp.33433017317797	3043	28	too	too	RB
nyp.33433017317797	3043	29	finely	finely	RB
nyp.33433017317797	3043	30	,	,	,
nyp.33433017317797	3043	31	and	and	CC
nyp.33433017317797	3043	32	add	add	VB
nyp.33433017317797	3043	33	a	a	DT
nyp.33433017317797	3043	34	tablespoonful	tablespoonful	NN
nyp.33433017317797	3043	35	of	of	IN
nyp.33433017317797	3043	36	minced	mince	VBN
nyp.33433017317797	3043	37	parsley	parsley	NN
nyp.33433017317797	3043	38	which	which	WDT
nyp.33433017317797	3043	39	has	have	VBZ
nyp.33433017317797	3043	40	been	be	VBN
nyp.33433017317797	3043	41	previously	previously	RB
nyp.33433017317797	3043	42	scalded	scald	VBN
nyp.33433017317797	3043	43	.	.	.
nyp.33433017317797	3044	1	Season	season	NN
nyp.33433017317797	3044	2	with	with	IN
nyp.33433017317797	3044	3	pepper	pepper	NN
nyp.33433017317797	3044	4	and	and	CC
nyp.33433017317797	3044	5	salt	salt	NN
nyp.33433017317797	3044	6	,	,	,
nyp.33433017317797	3044	7	and	and	CC
nyp.33433017317797	3044	8	stir	stir	VB
nyp.33433017317797	3044	9	the	the	DT
nyp.33433017317797	3044	10	brains	brain	NNS
nyp.33433017317797	3044	11	,	,	,
nyp.33433017317797	3044	12	parsley	parsley	NN
nyp.33433017317797	3044	13	,	,	,
nyp.33433017317797	3044	14	&	&	CC
nyp.33433017317797	3044	15	c	c	NNP
nyp.33433017317797	3044	16	,	,	,
nyp.33433017317797	3044	17	into	into	IN
nyp.33433017317797	3044	18	about	about	RB
nyp.33433017317797	3044	19	4	4	CD
nyp.33433017317797	3044	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3044	21	of	of	IN
nyp.33433017317797	3044	22	melted	melt	VBN
nyp.33433017317797	3044	23	butter	butter	NN
nyp.33433017317797	3044	24	;	;	:
nyp.33433017317797	3044	25	add	add	VB
nyp.33433017317797	3044	26	the	the	DT
nyp.33433017317797	3044	27	lemon	lemon	NN
nyp.33433017317797	3044	28	-	-	HYPH
nyp.33433017317797	3044	29	juice	juice	NN
nyp.33433017317797	3044	30	and	and	CC
nyp.33433017317797	3044	31	cayenne	cayenne	NN
nyp.33433017317797	3044	32	,	,	,
nyp.33433017317797	3044	33	and	and	CC
nyp.33433017317797	3044	34	THE	the	DT
nyp.33433017317797	3044	35	DICTIONARY	dictionary	NN
nyp.33433017317797	3044	36	OP	op	NN
nyp.33433017317797	3044	37	COOKERY	cookery	NN
nyp.33433017317797	3044	38	.	.	.
nyp.33433017317797	3045	1	61	61	CD
nyp.33433017317797	3045	2	Calf	calf	NN
nyp.33433017317797	3045	3	's	's	POS
nyp.33433017317797	3045	4	Head	Head	NNP
nyp.33433017317797	3045	5	,	,	,
nyp.33433017317797	3045	6	Boiled	boil	VBN
nyp.33433017317797	3045	7	keep	keep	VBP
nyp.33433017317797	3045	8	these	these	DT
nyp.33433017317797	3045	9	hot	hot	JJ
nyp.33433017317797	3045	10	by	by	IN
nyp.33433017317797	3045	11	the	the	DT
nyp.33433017317797	3045	12	side	side	NN
nyp.33433017317797	3045	13	of	of	IN
nyp.33433017317797	3045	14	the	the	DT
nyp.33433017317797	3045	15	fire	fire	NN
nyp.33433017317797	3045	16	.	.	.
nyp.33433017317797	3046	1	Take	take	VB
nyp.33433017317797	3046	2	up	up	RP
nyp.33433017317797	3046	3	the	the	DT
nyp.33433017317797	3046	4	head	head	NN
nyp.33433017317797	3046	5	,	,	,
nyp.33433017317797	3046	6	out	out	RB
nyp.33433017317797	3046	7	out	out	IN
nyp.33433017317797	3046	8	the	the	DT
nyp.33433017317797	3046	9	tongue	tongue	NN
nyp.33433017317797	3046	10	,	,	,
nyp.33433017317797	3046	11	skin	skin	VB
nyp.33433017317797	3046	12	it	-PRON-	PRP
nyp.33433017317797	3046	13	,	,	,
nyp.33433017317797	3046	14	put	put	VBD
nyp.33433017317797	3046	15	it	-PRON-	PRP
nyp.33433017317797	3046	16	on	on	IN
nyp.33433017317797	3046	17	a	a	DT
nyp.33433017317797	3046	18	small	small	JJ
nyp.33433017317797	3046	19	dish	dish	NN
nyp.33433017317797	3046	20	with	with	IN
nyp.33433017317797	3046	21	the	the	DT
nyp.33433017317797	3046	22	brains	brain	NNS
nyp.33433017317797	3046	23	round	round	IN
nyp.33433017317797	3046	24	it	-PRON-	PRP
nyp.33433017317797	3046	25	;	;	:
nyp.33433017317797	3046	26	sprinkle	sprinkle	VB
nyp.33433017317797	3046	27	over	over	RP
nyp.33433017317797	3046	28	the	the	DT
nyp.33433017317797	3046	29	head	head	NN
nyp.33433017317797	3046	30	a	a	DT
nyp.33433017317797	3046	31	few	few	JJ
nyp.33433017317797	3046	32	bread	bread	NN
nyp.33433017317797	3046	33	crumbs	crumb	NNS
nyp.33433017317797	3046	34	mixed	mix	VBN
nyp.33433017317797	3046	35	with	with	IN
nyp.33433017317797	3046	36	a	a	DT
nyp.33433017317797	3046	37	little	little	JJ
nyp.33433017317797	3046	38	minced	mince	VBN
nyp.33433017317797	3046	39	parsley	parsley	NN
nyp.33433017317797	3046	40	;	;	:
nyp.33433017317797	3046	41	brown	brown	JJ
nyp.33433017317797	3046	42	these	these	DT
nyp.33433017317797	3046	43	before	before	IN
nyp.33433017317797	3046	44	the	the	DT
nyp.33433017317797	3046	45	fire	fire	NN
nyp.33433017317797	3046	46	,	,	,
nyp.33433017317797	3046	47	and	and	CC
nyp.33433017317797	3046	48	serve	serve	VB
nyp.33433017317797	3046	49	with	with	IN
nyp.33433017317797	3046	50	a	a	DT
nyp.33433017317797	3046	51	tureen	tureen	NN
nyp.33433017317797	3046	52	of	of	IN
nyp.33433017317797	3046	53	parsley	parsley	NN
nyp.33433017317797	3046	54	and	and	CC
nyp.33433017317797	3046	55	butter	butter	NN
nyp.33433017317797	3046	56	,	,	,
nyp.33433017317797	3046	57	and	and	CC
nyp.33433017317797	3046	58	either	either	CC
nyp.33433017317797	3046	59	boiled	boil	VBN
nyp.33433017317797	3046	60	bacon	bacon	NN
nyp.33433017317797	3046	61	,	,	,
nyp.33433017317797	3046	62	ham	ham	NNP
nyp.33433017317797	3046	63	,	,	,
nyp.33433017317797	3046	64	or	or	CC
nyp.33433017317797	3046	65	pickled	pickle	VBN
nyp.33433017317797	3046	66	pork	pork	NN
nyp.33433017317797	3046	67	as	as	IN
nyp.33433017317797	3046	68	an	an	DT
nyp.33433017317797	3046	69	accompani-	accompani-	NN
nyp.33433017317797	3046	70	ment	ment	NN
nyp.33433017317797	3046	71	.	.	.
nyp.33433017317797	3047	1	Time.—2i	Time.—2i	VBG
nyp.33433017317797	3047	2	to	to	IN
nyp.33433017317797	3047	3	3	3	CD
nyp.33433017317797	3047	4	hours	hour	NNS
nyp.33433017317797	3047	5	.	.	.
nyp.33433017317797	3048	1	Average	average	JJ
nyp.33433017317797	3048	2	cost	cost	NN
nyp.33433017317797	3048	3	,	,	,
nyp.33433017317797	3048	4	according	accord	VBG
nyp.33433017317797	3048	5	to	to	IN
nyp.33433017317797	3048	6	the	the	DT
nyp.33433017317797	3048	7	season	season	NN
nyp.33433017317797	3048	8	,	,	,
nyp.33433017317797	3048	9	from	from	IN
nyp.33433017317797	3048	10	Zs	Zs	NNP
nyp.33433017317797	3048	11	.	.	.
nyp.33433017317797	3049	1	to	to	IN
nyp.33433017317797	3049	2	7	7	CD
nyp.33433017317797	3049	3	.	.	.
nyp.33433017317797	3049	4	'	'	''
nyp.33433017317797	3049	5	.	.	.
nyp.33433017317797	3050	1	6d	6d	NNP
nyp.33433017317797	3050	2	.	.	.
nyp.33433017317797	3051	1	Sufficient	sufficient	JJ
nyp.33433017317797	3051	2	for	for	IN
nyp.33433017317797	3051	3	8	8	CD
nyp.33433017317797	3051	4	or	or	CC
nyp.33433017317797	3051	5	9	9	CD
nyp.33433017317797	3051	6	persons	person	NNS
nyp.33433017317797	3051	7	.	.	.
nyp.33433017317797	3052	1	Seasonable	seasonable	JJ
nyp.33433017317797	3052	2	from	from	IN
nyp.33433017317797	3052	3	March	March	NNP
nyp.33433017317797	3052	4	to	to	IN
nyp.33433017317797	3052	5	October	October	NNP
nyp.33433017317797	3052	6	.	.	.
nyp.33433017317797	3053	1	CALF	CALF	NNP
nyp.33433017317797	3053	2	'S	's	POS
nyp.33433017317797	3053	3	HEAD	head	NN
nyp.33433017317797	3053	4	,	,	,
nyp.33433017317797	3053	5	Boiled	Boiled	NNP
nyp.33433017317797	3053	6	(	(	-LRB-
nyp.33433017317797	3053	7	without	without	IN
nyp.33433017317797	3053	8	the	the	DT
nyp.33433017317797	3053	9	Skin	skin	NN
nyp.33433017317797	3053	10	)	)	-RRB-
nyp.33433017317797	3053	11	.	.	.
nyp.33433017317797	3054	1	Ingredients.—Calf	Ingredients.—Calf	NNP
nyp.33433017317797	3054	2	s	s	POS
nyp.33433017317797	3054	3	head	head	NN
nyp.33433017317797	3054	4	,	,	,
nyp.33433017317797	3054	5	water	water	NN
nyp.33433017317797	3054	6	,	,	,
nyp.33433017317797	3054	7	a	a	DT
nyp.33433017317797	3054	8	little	little	JJ
nyp.33433017317797	3054	9	salt	salt	NN
nyp.33433017317797	3054	10	,	,	,
nyp.33433017317797	3054	11	4	4	CD
nyp.33433017317797	3054	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3054	13	of	of	IN
nyp.33433017317797	3054	14	melted	melt	VBN
nyp.33433017317797	3054	15	butter	butter	NN
nyp.33433017317797	3054	16	,	,	,
nyp.33433017317797	3054	17	1	1	CD
nyp.33433017317797	3054	18	tablespoonful	tablespoonful	NN
nyp.33433017317797	3054	19	of	of	IN
nyp.33433017317797	3054	20	minced	mince	VBN
nyp.33433017317797	3054	21	parsley	parsley	NN
nyp.33433017317797	3054	22	,	,	,
nyp.33433017317797	3054	23	pepper	pepper	NN
nyp.33433017317797	3054	24	and	and	CC
nyp.33433017317797	3054	25	salt	salt	NN
nyp.33433017317797	3054	26	to	to	TO
nyp.33433017317797	3054	27	taste	taste	VB
nyp.33433017317797	3054	28	,	,	,
nyp.33433017317797	3054	29	1	1	CD
nyp.33433017317797	3054	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	3054	31	of	of	IN
nyp.33433017317797	3054	32	lemon	lemon	NN
nyp.33433017317797	3054	33	-	-	HYPH
nyp.33433017317797	3054	34	juice	juice	NN
nyp.33433017317797	3054	35	.	.	.
nyp.33433017317797	3055	1	Mode	mode	NN
nyp.33433017317797	3055	2	.	.	.
nyp.33433017317797	3056	1	—	—	:
nyp.33433017317797	3056	2	■	■	NFP
nyp.33433017317797	3056	3	After	after	IN
nyp.33433017317797	3056	4	the	the	DT
nyp.33433017317797	3056	5	head	head	NN
nyp.33433017317797	3056	6	has	have	VBZ
nyp.33433017317797	3056	7	been	be	VBN
nyp.33433017317797	3056	8	thoroughly	thoroughly	RB
nyp.33433017317797	3056	9	cleaned	clean	VBN
nyp.33433017317797	3056	10	,	,	,
nyp.33433017317797	3056	11	and	and	CC
nyp.33433017317797	3056	12	the	the	DT
nyp.33433017317797	3056	13	brains	brain	NNS
nyp.33433017317797	3056	14	removed	remove	VBN
nyp.33433017317797	3056	15	,	,	,
nyp.33433017317797	3056	16	soak	soak	VB
nyp.33433017317797	3056	17	it	-PRON-	PRP
nyp.33433017317797	3056	18	in	in	IN
nyp.33433017317797	3056	19	warm	warm	JJ
nyp.33433017317797	3056	20	water	water	NN
nyp.33433017317797	3056	21	to	to	TO
nyp.33433017317797	3056	22	blanch	blanch	VB
nyp.33433017317797	3056	23	it	-PRON-	PRP
nyp.33433017317797	3056	24	.	.	.
nyp.33433017317797	3057	1	Lay	lay	VB
nyp.33433017317797	3057	2	the	the	DT
nyp.33433017317797	3057	3	brains	brain	NNS
nyp.33433017317797	3057	4	also	also	RB
nyp.33433017317797	3057	5	into	into	IN
nyp.33433017317797	3057	6	warm	warm	JJ
nyp.33433017317797	3057	7	water	water	NN
nyp.33433017317797	3057	8	to	to	TO
nyp.33433017317797	3057	9	soak	soak	VB
nyp.33433017317797	3057	10	,	,	,
nyp.33433017317797	3057	11	and	and	CC
nyp.33433017317797	3057	12	let	let	VB
nyp.33433017317797	3057	13	them	-PRON-	PRP
nyp.33433017317797	3057	14	remain	remain	VB
nyp.33433017317797	3057	15	calf	calf	NN
nyp.33433017317797	3057	16	's	's	POS
nyp.33433017317797	3057	17	bead	bead	NN
nyp.33433017317797	3057	18	.	.	.
nyp.33433017317797	3058	1	for	for	IN
nyp.33433017317797	3058	2	about	about	RB
nyp.33433017317797	3058	3	an	an	DT
nyp.33433017317797	3058	4	hour	hour	NN
nyp.33433017317797	3058	5	.	.	.
nyp.33433017317797	3059	1	Put	put	VB
nyp.33433017317797	3059	2	the	the	DT
nyp.33433017317797	3059	3	head	head	NN
nyp.33433017317797	3059	4	into	into	IN
nyp.33433017317797	3059	5	a	a	DT
nyp.33433017317797	3059	6	stewpan	stewpan	NN
nyp.33433017317797	3059	7	,	,	,
nyp.33433017317797	3059	8	with	with	IN
nyp.33433017317797	3059	9	sufficient	sufficient	JJ
nyp.33433017317797	3059	10	cold	cold	JJ
nyp.33433017317797	3059	11	water	water	NN
nyp.33433017317797	3059	12	to	to	TO
nyp.33433017317797	3059	13	cover	cover	VB
nyp.33433017317797	3059	14	it	-PRON-	PRP
nyp.33433017317797	3059	15	,	,	,
nyp.33433017317797	3059	16	and	and	CC
nyp.33433017317797	3059	17	,	,	,
nyp.33433017317797	3059	18	when	when	WRB
nyp.33433017317797	3059	19	it	-PRON-	PRP
nyp.33433017317797	3059	20	boils	boil	VBZ
nyp.33433017317797	3059	21	,	,	,
nyp.33433017317797	3059	22	add	add	VB
nyp.33433017317797	3059	23	a	a	DT
nyp.33433017317797	3059	24	little	little	JJ
nyp.33433017317797	3059	25	salt	salt	NN
nyp.33433017317797	3059	26	;	;	:
nyp.33433017317797	3059	27	take	take	VB
nyp.33433017317797	3059	28	off	off	RP
nyp.33433017317797	3059	29	every	every	DT
nyp.33433017317797	3059	30	particle	particle	NN
nyp.33433017317797	3059	31	of	of	IN
nyp.33433017317797	3059	32	scum	scum	NN
nyp.33433017317797	3059	33	as	as	IN
nyp.33433017317797	3059	34	it	-PRON-	PRP
nyp.33433017317797	3059	35	rises	rise	VBZ
nyp.33433017317797	3059	36	,	,	,
nyp.33433017317797	3059	37	and	and	CC
nyp.33433017317797	3059	38	boil	boil	VB
nyp.33433017317797	3059	39	the	the	DT
nyp.33433017317797	3059	40	head	head	NN
nyp.33433017317797	3059	41	until	until	IN
nyp.33433017317797	3059	42	perfectly	perfectly	RB
nyp.33433017317797	3059	43	tender	tender	JJ
nyp.33433017317797	3059	44	.	.	.
nyp.33433017317797	3060	1	Boil	boil	VB
nyp.33433017317797	3060	2	the	the	DT
nyp.33433017317797	3060	3	brains	brain	NNS
nyp.33433017317797	3060	4	,	,	,
nyp.33433017317797	3060	5	chop	chop	VB
nyp.33433017317797	3060	6	them	-PRON-	PRP
nyp.33433017317797	3060	7	,	,	,
nyp.33433017317797	3060	8	and	and	CC
nyp.33433017317797	3060	9	mix	mix	VB
nyp.33433017317797	3060	10	with	with	IN
nyp.33433017317797	3060	11	them	-PRON-	PRP
nyp.33433017317797	3060	12	melted	melt	VBD
nyp.33433017317797	3060	13	butter	butter	NN
nyp.33433017317797	3060	14	,	,	,
nyp.33433017317797	3060	15	minced	mince	VBN
nyp.33433017317797	3060	16	parsley	parsley	NN
nyp.33433017317797	3060	17	,	,	,
nyp.33433017317797	3060	18	popper	popper	NN
nyp.33433017317797	3060	19	,	,	,
nyp.33433017317797	3060	20	salt	salt	NN
nyp.33433017317797	3060	21	,	,	,
nyp.33433017317797	3060	22	and	and	CC
nyp.33433017317797	3060	23	lemon	lemon	NN
nyp.33433017317797	3060	24	-	-	HYPH
nyp.33433017317797	3060	25	juice	juice	NN
nyp.33433017317797	3060	26	in	in	IN
nyp.33433017317797	3060	27	the	the	DT
nyp.33433017317797	3060	28	above	above	JJ
nyp.33433017317797	3060	29	proportion	proportion	NN
nyp.33433017317797	3060	30	.	.	.
nyp.33433017317797	3061	1	Take	take	VB
nyp.33433017317797	3061	2	up	up	RP
nyp.33433017317797	3061	3	the	the	DT
nyp.33433017317797	3061	4	head	head	NN
nyp.33433017317797	3061	5	,	,	,
nyp.33433017317797	3061	6	HALF	half	PDT
nyp.33433017317797	3061	7	A	a	DT
nyp.33433017317797	3061	8	CALF	calf	NN
nyp.33433017317797	3061	9	'S	's	POS
nyp.33433017317797	3061	10	HEAD	head	NN
nyp.33433017317797	3061	11	.	.	.
nyp.33433017317797	3062	1	skin	skin	NN
nyp.33433017317797	3062	2	tho	tho	NN
nyp.33433017317797	3062	3	tongue	tongue	NN
nyp.33433017317797	3062	4	,	,	,
nyp.33433017317797	3062	5	and	and	CC
nyp.33433017317797	3062	6	put	put	VBD
nyp.33433017317797	3062	7	it	-PRON-	PRP
nyp.33433017317797	3062	8	on	on	IN
nyp.33433017317797	3062	9	a	a	DT
nyp.33433017317797	3062	10	small	small	JJ
nyp.33433017317797	3062	11	dish	dish	NN
nyp.33433017317797	3062	12	with	with	IN
nyp.33433017317797	3062	13	the	the	DT
nyp.33433017317797	3062	14	brains	brain	NNS
nyp.33433017317797	3062	15	round	round	VBP
nyp.33433017317797	3062	16	it	-PRON-	PRP
nyp.33433017317797	3062	17	.	.	.
nyp.33433017317797	3063	1	Have	have	VBP
nyp.33433017317797	3063	2	ready	ready	JJ
nyp.33433017317797	3063	3	some	some	DT
nyp.33433017317797	3063	4	parsley	parsley	NN
nyp.33433017317797	3063	5	and	and	CC
nyp.33433017317797	3063	6	butter	butter	NN
nyp.33433017317797	3063	7	,	,	,
nyp.33433017317797	3063	8	smother	smother	VB
nyp.33433017317797	3063	9	tho	tho	NN
nyp.33433017317797	3063	10	head	head	NN
nyp.33433017317797	3063	11	with	with	IN
nyp.33433017317797	3063	12	it	-PRON-	PRP
nyp.33433017317797	3063	13	,	,	,
nyp.33433017317797	3063	14	and	and	CC
nyp.33433017317797	3063	15	the	the	DT
nyp.33433017317797	3063	16	remainder	remainder	NN
nyp.33433017317797	3063	17	send	send	VBP
nyp.33433017317797	3063	18	to	to	IN
nyp.33433017317797	3063	19	table	table	NN
nyp.33433017317797	3063	20	in	in	IN
nyp.33433017317797	3063	21	a	a	DT
nyp.33433017317797	3063	22	tureen	tureen	NN
nyp.33433017317797	3063	23	.	.	.
nyp.33433017317797	3064	1	Bacon	Bacon	NNP
nyp.33433017317797	3064	2	,	,	,
nyp.33433017317797	3064	3	ham	ham	NNP
nyp.33433017317797	3064	4	,	,	,
nyp.33433017317797	3064	5	pickled	pickle	VBN
nyp.33433017317797	3064	6	pork	pork	NN
nyp.33433017317797	3064	7	,	,	,
nyp.33433017317797	3064	8	or	or	CC
nyp.33433017317797	3064	9	a	a	DT
nyp.33433017317797	3064	10	pig	pig	NN
nyp.33433017317797	3064	11	's	's	POS
nyp.33433017317797	3064	12	cheek	cheek	NN
nyp.33433017317797	3064	13	,	,	,
nyp.33433017317797	3064	14	are	be	VBP
nyp.33433017317797	3064	15	indispensable	indispensable	JJ
nyp.33433017317797	3064	16	with	with	IN
nyp.33433017317797	3064	17	calf	calf	NN
nyp.33433017317797	3064	18	's	's	POS
nyp.33433017317797	3064	19	head	head	NN
nyp.33433017317797	3064	20	.	.	.
nyp.33433017317797	3065	1	The	the	DT
nyp.33433017317797	3065	2	brains	brain	NNS
nyp.33433017317797	3065	3	are	be	VBP
nyp.33433017317797	3065	4	some-	some-	NNP
nyp.33433017317797	3065	5	times	time	NNS
nyp.33433017317797	3065	6	chopped	chop	VBN
nyp.33433017317797	3065	7	with	with	IN
nyp.33433017317797	3065	8	hard	hard	RB
nyp.33433017317797	3065	9	-	-	HYPH
nyp.33433017317797	3065	10	boiled	boil	VBN
nyp.33433017317797	3065	11	eggs	egg	NNS
nyp.33433017317797	3065	12	,	,	,
nyp.33433017317797	3065	13	and	and	CC
nyp.33433017317797	3065	14	Calf	calf	NN
nyp.33433017317797	3065	15	s	s	NN
nyp.33433017317797	3065	16	Head	Head	NNP
nyp.33433017317797	3065	17	,	,	,
nyp.33433017317797	3065	18	Fricasseed	Fricasseed	NNP
nyp.33433017317797	3065	19	mixed	mix	VBN
nyp.33433017317797	3065	20	with	with	IN
nyp.33433017317797	3065	21	a	a	DT
nyp.33433017317797	3065	22	little	little	JJ
nyp.33433017317797	3065	23	Bechamel	Bechamel	NNP
nyp.33433017317797	3065	24	or	or	CC
nyp.33433017317797	3065	25	white	white	JJ
nyp.33433017317797	3065	26	sauce	sauce	NN
nyp.33433017317797	3065	27	.	.	.
nyp.33433017317797	3066	1	Time.—From	Time.—From	NNP
nyp.33433017317797	3066	2	lj	lj	NNP
nyp.33433017317797	3066	3	to	to	IN
nyp.33433017317797	3066	4	2\	2\	CD
nyp.33433017317797	3066	5	hours	hour	NNS
nyp.33433017317797	3066	6	.	.	.
nyp.33433017317797	3067	1	Average	average	JJ
nyp.33433017317797	3067	2	cost	cost	NN
nyp.33433017317797	3067	3	,	,	,
nyp.33433017317797	3067	4	according	accord	VBG
nyp.33433017317797	3067	5	to	to	IN
nyp.33433017317797	3067	6	the	the	DT
nyp.33433017317797	3067	7	season	season	NN
nyp.33433017317797	3067	8	,	,	,
nyp.33433017317797	3067	9	from	from	IN
nyp.33433017317797	3067	10	'	'	''
nyp.33433017317797	3067	11	is	be	VBZ
nyp.33433017317797	3067	12	.	.	.
nyp.33433017317797	3068	1	to	to	IN
nyp.33433017317797	3068	2	5s	5s	CD
nyp.33433017317797	3068	3	.	.	.
nyp.33433017317797	3069	1	Sufficient	sufficient	JJ
nyp.33433017317797	3069	2	for	for	IN
nyp.33433017317797	3069	3	6	6	CD
nyp.33433017317797	3069	4	or	or	CC
nyp.33433017317797	3069	5	7	7	CD
nyp.33433017317797	3069	6	per-	per-	JJ
nyp.33433017317797	3069	7	sons	son	NNS
nyp.33433017317797	3069	8	.	.	.
nyp.33433017317797	3070	1	Seasonable	seasonable	JJ
nyp.33433017317797	3070	2	from	from	IN
nyp.33433017317797	3070	3	March	March	NNP
nyp.33433017317797	3070	4	to	to	IN
nyp.33433017317797	3070	5	October	October	NNP
nyp.33433017317797	3070	6	.	.	.
nyp.33433017317797	3071	1	Note.—The	Note.—The	NNP
nyp.33433017317797	3071	2	liquor	liquor	NN
nyp.33433017317797	3071	3	in	in	IN
nyp.33433017317797	3071	4	which	which	WDT
nyp.33433017317797	3071	5	the	the	DT
nyp.33433017317797	3071	6	head	head	NN
nyp.33433017317797	3071	7	was	be	VBD
nyp.33433017317797	3071	8	boiled	boil	VBN
nyp.33433017317797	3071	9	should	should	MD
nyp.33433017317797	3071	10	be	be	VB
nyp.33433017317797	3071	11	saved	save	VBN
nyp.33433017317797	3071	12	:	:	:
nyp.33433017317797	3071	13	it	-PRON-	PRP
nyp.33433017317797	3071	14	makes	make	VBZ
nyp.33433017317797	3071	15	excellent	excellent	JJ
nyp.33433017317797	3071	16	soup	soup	NN
nyp.33433017317797	3071	17	,	,	,
nyp.33433017317797	3071	18	and	and	CC
nyp.33433017317797	3071	19	will	will	MD
nyp.33433017317797	3071	20	be	be	VB
nyp.33433017317797	3071	21	found	find	VBN
nyp.33433017317797	3071	22	a	a	DT
nyp.33433017317797	3071	23	nice	nice	JJ
nyp.33433017317797	3071	24	addition	addition	NN
nyp.33433017317797	3071	25	to	to	IN
nyp.33433017317797	3071	26	gravies	gravy	NNS
nyp.33433017317797	3071	27	,	,	,
nyp.33433017317797	3071	28	&	&	CC
nyp.33433017317797	3071	29	c.	c.	NNP
nyp.33433017317797	3071	30	Half	Half	NNP
nyp.33433017317797	3071	31	a	a	DT
nyp.33433017317797	3071	32	calfs	calf	NNS
nyp.33433017317797	3071	33	head	head	NN
nyp.33433017317797	3071	34	is	be	VBZ
nyp.33433017317797	3071	35	as	as	RB
nyp.33433017317797	3071	36	frequently	frequently	RB
nyp.33433017317797	3071	37	served	serve	VBN
nyp.33433017317797	3071	38	as	as	IN
nyp.33433017317797	3071	39	a	a	DT
nyp.33433017317797	3071	40	whole	whole	JJ
nyp.33433017317797	3071	41	one	one	NN
nyp.33433017317797	3071	42	,	,	,
nyp.33433017317797	3071	43	it	-PRON-	PRP
nyp.33433017317797	3071	44	being	be	VBG
nyp.33433017317797	3071	45	a	a	DT
nyp.33433017317797	3071	46	more	more	RBR
nyp.33433017317797	3071	47	convenient	convenient	JJ
nyp.33433017317797	3071	48	-	-	HYPH
nyp.33433017317797	3071	49	sized	sized	JJ
nyp.33433017317797	3071	50	joint	joint	NN
nyp.33433017317797	3071	51	for	for	IN
nyp.33433017317797	3071	52	a	a	DT
nyp.33433017317797	3071	53	small	small	JJ
nyp.33433017317797	3071	54	family	family	NN
nyp.33433017317797	3071	55	.	.	.
nyp.33433017317797	3072	1	It	-PRON-	PRP
nyp.33433017317797	3072	2	is	be	VBZ
nyp.33433017317797	3072	3	cooked	cook	VBN
nyp.33433017317797	3072	4	in	in	IN
nyp.33433017317797	3072	5	the	the	DT
nyp.33433017317797	3072	6	same	same	JJ
nyp.33433017317797	3072	7	manner	manner	NN
nyp.33433017317797	3072	8	,	,	,
nyp.33433017317797	3072	9	and	and	CC
nyp.33433017317797	3072	10	served	serve	VBD
nyp.33433017317797	3072	11	with	with	IN
nyp.33433017317797	3072	12	the	the	DT
nyp.33433017317797	3072	13	same	same	JJ
nyp.33433017317797	3072	14	sauces	sauce	NNS
nyp.33433017317797	3072	15	,	,	,
nyp.33433017317797	3072	16	as	as	IN
nyp.33433017317797	3072	17	in	in	IN
nyp.33433017317797	3072	18	the	the	DT
nyp.33433017317797	3072	19	preceding	precede	VBG
nyp.33433017317797	3072	20	recipe	recipe	NN
nyp.33433017317797	3072	21	.	.	.
nyp.33433017317797	3073	1	CALF	CALF	NNP
nyp.33433017317797	3073	2	'S	's	POS
nyp.33433017317797	3073	3	HEAD	head	NN
nyp.33433017317797	3073	4	,	,	,
nyp.33433017317797	3073	5	Collared	Collared	NNP
nyp.33433017317797	3073	6	.	.	.
nyp.33433017317797	3074	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	3074	2	calf	calf	NN
nyp.33433017317797	3074	3	's	's	POS
nyp.33433017317797	3074	4	head	head	NN
nyp.33433017317797	3074	5	,	,	,
nyp.33433017317797	3074	6	4	4	CD
nyp.33433017317797	3074	7	table-	table-	NN
nyp.33433017317797	3074	8	spoonfuls	spoonful	NNS
nyp.33433017317797	3074	9	of	of	IN
nyp.33433017317797	3074	10	minced	mince	VBN
nyp.33433017317797	3074	11	parsley	parsley	NN
nyp.33433017317797	3074	12	,	,	,
nyp.33433017317797	3074	13	4	4	CD
nyp.33433017317797	3074	14	blades	blade	NNS
nyp.33433017317797	3074	15	of	of	IN
nyp.33433017317797	3074	16	pounded	pound	VBN
nyp.33433017317797	3074	17	mace	mace	NN
nyp.33433017317797	3074	18	,	,	,
nyp.33433017317797	3074	19	\	\	CD
nyp.33433017317797	3074	20	teaspoonful	teaspoonful	NN
nyp.33433017317797	3074	21	of	of	IN
nyp.33433017317797	3074	22	grated	grate	VBN
nyp.33433017317797	3074	23	nutmeg	nutmeg	NN
nyp.33433017317797	3074	24	,	,	,
nyp.33433017317797	3074	25	white	white	JJ
nyp.33433017317797	3074	26	pepper	pepper	NN
nyp.33433017317797	3074	27	to	to	TO
nyp.33433017317797	3074	28	taste	taste	VB
nyp.33433017317797	3074	29	,	,	,
nyp.33433017317797	3074	30	a	a	DT
nyp.33433017317797	3074	31	few	few	JJ
nyp.33433017317797	3074	32	thick	thick	JJ
nyp.33433017317797	3074	33	slices	slice	NNS
nyp.33433017317797	3074	34	of	of	IN
nyp.33433017317797	3074	35	ham	ham	NN
nyp.33433017317797	3074	36	,	,	,
nyp.33433017317797	3074	37	the	the	DT
nyp.33433017317797	3074	38	yolks	yolk	NNS
nyp.33433017317797	3074	39	of	of	IN
nyp.33433017317797	3074	40	6	6	CD
nyp.33433017317797	3074	41	eggs	egg	NNS
nyp.33433017317797	3074	42	boiled	boil	VBN
nyp.33433017317797	3074	43	hard	hard	RB
nyp.33433017317797	3074	44	.	.	.
nyp.33433017317797	3075	1	Mode.—Scald	Mode.—Scald	NNS
nyp.33433017317797	3075	2	the	the	DT
nyp.33433017317797	3075	3	head	head	NN
nyp.33433017317797	3075	4	for	for	IN
nyp.33433017317797	3075	5	a	a	DT
nyp.33433017317797	3075	6	few	few	JJ
nyp.33433017317797	3075	7	minutes	minute	NNS
nyp.33433017317797	3075	8	;	;	:
nyp.33433017317797	3075	9	take	take	VB
nyp.33433017317797	3075	10	it	-PRON-	PRP
nyp.33433017317797	3075	11	out	out	IN
nyp.33433017317797	3075	12	of	of	IN
nyp.33433017317797	3075	13	the	the	DT
nyp.33433017317797	3075	14	water	water	NN
nyp.33433017317797	3075	15	,	,	,
nyp.33433017317797	3075	16	and	and	CC
nyp.33433017317797	3075	17	with	with	IN
nyp.33433017317797	3075	18	a	a	DT
nyp.33433017317797	3075	19	blunt	blunt	JJ
nyp.33433017317797	3075	20	knife	knife	NN
nyp.33433017317797	3075	21	scrape	scrape	VB
nyp.33433017317797	3075	22	off	off	RP
nyp.33433017317797	3075	23	all	all	PDT
nyp.33433017317797	3075	24	the	the	DT
nyp.33433017317797	3075	25	hair	hair	NN
nyp.33433017317797	3075	26	.	.	.
nyp.33433017317797	3076	1	Clean	clean	VB
nyp.33433017317797	3076	2	it	-PRON-	PRP
nyp.33433017317797	3076	3	nicely	nicely	RB
nyp.33433017317797	3076	4	,	,	,
nyp.33433017317797	3076	5	divide	divide	VB
nyp.33433017317797	3076	6	the	the	DT
nyp.33433017317797	3076	7	head	head	NN
nyp.33433017317797	3076	8	and	and	CC
nyp.33433017317797	3076	9	remove	remove	VB
nyp.33433017317797	3076	10	the	the	DT
nyp.33433017317797	3076	11	brains	brain	NNS
nyp.33433017317797	3076	12	.	.	.
nyp.33433017317797	3077	1	Boil	boil	VB
nyp.33433017317797	3077	2	it	-PRON-	PRP
nyp.33433017317797	3077	3	tender	tender	JJ
nyp.33433017317797	3077	4	enough	enough	RB
nyp.33433017317797	3077	5	to	to	TO
nyp.33433017317797	3077	6	take	take	VB
nyp.33433017317797	3077	7	out	out	RP
nyp.33433017317797	3077	8	the	the	DT
nyp.33433017317797	3077	9	bones	bone	NNS
nyp.33433017317797	3077	10	,	,	,
nyp.33433017317797	3077	11	which	which	WDT
nyp.33433017317797	3077	12	will	will	MD
nyp.33433017317797	3077	13	be	be	VB
nyp.33433017317797	3077	14	in	in	IN
nyp.33433017317797	3077	15	about	about	RB
nyp.33433017317797	3077	16	2	2	CD
nyp.33433017317797	3077	17	hours	hour	NNS
nyp.33433017317797	3077	18	.	.	.
nyp.33433017317797	3078	1	When	when	WRB
nyp.33433017317797	3078	2	the	the	DT
nyp.33433017317797	3078	3	head	head	NN
nyp.33433017317797	3078	4	is	be	VBZ
nyp.33433017317797	3078	5	boned	bone	VBN
nyp.33433017317797	3078	6	,	,	,
nyp.33433017317797	3078	7	flatten	flatten	VB
nyp.33433017317797	3078	8	it	-PRON-	PRP
nyp.33433017317797	3078	9	on	on	IN
nyp.33433017317797	3078	10	the	the	DT
nyp.33433017317797	3078	11	table	table	NN
nyp.33433017317797	3078	12	,	,	,
nyp.33433017317797	3078	13	sprinkle	sprinkle	VB
nyp.33433017317797	3078	14	over	over	RP
nyp.33433017317797	3078	15	it	-PRON-	PRP
nyp.33433017317797	3078	16	a	a	DT
nyp.33433017317797	3078	17	thick	thick	JJ
nyp.33433017317797	3078	18	layer	layer	NN
nyp.33433017317797	3078	19	of	of	IN
nyp.33433017317797	3078	20	parsley	parsley	NN
nyp.33433017317797	3078	21	,	,	,
nyp.33433017317797	3078	22	then	then	RB
nyp.33433017317797	3078	23	a	a	DT
nyp.33433017317797	3078	24	layer	layer	NN
nyp.33433017317797	3078	25	of	of	IN
nyp.33433017317797	3078	26	ham	ham	NN
nyp.33433017317797	3078	27	,	,	,
nyp.33433017317797	3078	28	and	and	CC
nyp.33433017317797	3078	29	then	then	RB
nyp.33433017317797	3078	30	the	the	DT
nyp.33433017317797	3078	31	yolks	yolk	NNS
nyp.33433017317797	3078	32	of	of	IN
nyp.33433017317797	3078	33	the	the	DT
nyp.33433017317797	3078	34	eggs	egg	NNS
nyp.33433017317797	3078	35	cut	cut	VBN
nyp.33433017317797	3078	36	into	into	IN
nyp.33433017317797	3078	37	thin	thin	JJ
nyp.33433017317797	3078	38	rings	ring	NNS
nyp.33433017317797	3078	39	and	and	CC
nyp.33433017317797	3078	40	put	put	VB
nyp.33433017317797	3078	41	a	a	DT
nyp.33433017317797	3078	42	season-	season-	NN
nyp.33433017317797	3078	43	ing	ing	DT
nyp.33433017317797	3078	44	of	of	IN
nyp.33433017317797	3078	45	pounded	pounded	JJ
nyp.33433017317797	3078	46	mace	mace	NN
nyp.33433017317797	3078	47	,	,	,
nyp.33433017317797	3078	48	nutmeg	nutmeg	NN
nyp.33433017317797	3078	49	,	,	,
nyp.33433017317797	3078	50	and	and	CC
nyp.33433017317797	3078	51	white	white	JJ
nyp.33433017317797	3078	52	pepper	pepper	NN
nyp.33433017317797	3078	53	between	between	IN
nyp.33433017317797	3078	54	each	each	DT
nyp.33433017317797	3078	55	layer	layer	NN
nyp.33433017317797	3078	56	;	;	:
nyp.33433017317797	3078	57	roll	roll	VB
nyp.33433017317797	3078	58	tho	tho	NN
nyp.33433017317797	3078	59	head	head	NN
nyp.33433017317797	3078	60	up	up	RP
nyp.33433017317797	3078	61	in	in	IN
nyp.33433017317797	3078	62	a	a	DT
nyp.33433017317797	3078	63	cloth	cloth	NN
nyp.33433017317797	3078	64	,	,	,
nyp.33433017317797	3078	65	and	and	CC
nyp.33433017317797	3078	66	tie	tie	VB
nyp.33433017317797	3078	67	it	-PRON-	PRP
nyp.33433017317797	3078	68	up	up	RP
nyp.33433017317797	3078	69	as	as	RB
nyp.33433017317797	3078	70	tightly	tightly	RB
nyp.33433017317797	3078	71	as	as	IN
nyp.33433017317797	3078	72	possible	possible	JJ
nyp.33433017317797	3078	73	.	.	.
nyp.33433017317797	3079	1	Boil	boil	VB
nyp.33433017317797	3079	2	it	-PRON-	PRP
nyp.33433017317797	3079	3	for	for	IN
nyp.33433017317797	3079	4	4	4	CD
nyp.33433017317797	3079	5	hours	hour	NNS
nyp.33433017317797	3079	6	,	,	,
nyp.33433017317797	3079	7	aud	aud	FW
nyp.33433017317797	3079	8	when	when	WRB
nyp.33433017317797	3079	9	it	-PRON-	PRP
nyp.33433017317797	3079	10	is	be	VBZ
nyp.33433017317797	3079	11	taken	take	VBN
nyp.33433017317797	3079	12	out	out	IN
nyp.33433017317797	3079	13	of	of	IN
nyp.33433017317797	3079	14	the	the	DT
nyp.33433017317797	3079	15	pot	pot	NN
nyp.33433017317797	3079	16	,	,	,
nyp.33433017317797	3079	17	place	place	VB
nyp.33433017317797	3079	18	a	a	DT
nyp.33433017317797	3079	19	heavy	heavy	JJ
nyp.33433017317797	3079	20	weight	weight	NN
nyp.33433017317797	3079	21	on	on	IN
nyp.33433017317797	3079	22	the	the	DT
nyp.33433017317797	3079	23	top	top	NN
nyp.33433017317797	3079	24	,	,	,
nyp.33433017317797	3079	25	the	the	DT
nyp.33433017317797	3079	26	same	same	JJ
nyp.33433017317797	3079	27	as	as	IN
nyp.33433017317797	3079	28	for	for	IN
nyp.33433017317797	3079	29	other	other	JJ
nyp.33433017317797	3079	30	collared	collared	JJ
nyp.33433017317797	3079	31	meats	meat	NNS
nyp.33433017317797	3079	32	.	.	.
nyp.33433017317797	3080	1	Let	let	VB
nyp.33433017317797	3080	2	it	-PRON-	PRP
nyp.33433017317797	3080	3	remain	remain	VB
nyp.33433017317797	3080	4	till	till	IN
nyp.33433017317797	3080	5	cold	cold	JJ
nyp.33433017317797	3080	6	;	;	:
nyp.33433017317797	3080	7	then	then	RB
nyp.33433017317797	3080	8	remove	remove	VB
nyp.33433017317797	3080	9	the	the	DT
nyp.33433017317797	3080	10	cloth	cloth	NN
nyp.33433017317797	3080	11	and	and	CC
nyp.33433017317797	3080	12	binding	binding	NN
nyp.33433017317797	3080	13	,	,	,
nyp.33433017317797	3080	14	and	and	CC
nyp.33433017317797	3080	15	it	-PRON-	PRP
nyp.33433017317797	3080	16	will	will	MD
nyp.33433017317797	3080	17	be	be	VB
nyp.33433017317797	3080	18	ready	ready	JJ
nyp.33433017317797	3080	19	to	to	TO
nyp.33433017317797	3080	20	serve	serve	VB
nyp.33433017317797	3080	21	.	.	.
nyp.33433017317797	3081	1	Time	time	NN
nyp.33433017317797	3081	2	.	.	.
nyp.33433017317797	3082	1	—	—	:
nyp.33433017317797	3082	2	Altogether	altogether	RB
nyp.33433017317797	3082	3	,	,	,
nyp.33433017317797	3082	4	6	6	CD
nyp.33433017317797	3082	5	hours	hour	NNS
nyp.33433017317797	3082	6	.	.	.
nyp.33433017317797	3083	1	Average	average	JJ
nyp.33433017317797	3083	2	cost	cost	NN
nyp.33433017317797	3083	3	,	,	,
nyp.33433017317797	3083	4	5s	5s	CD
nyp.33433017317797	3083	5	.	.	.
nyp.33433017317797	3084	1	to	to	IN
nyp.33433017317797	3084	2	Is	be	VBZ
nyp.33433017317797	3084	3	.	.	.
nyp.33433017317797	3085	1	each	each	DT
nyp.33433017317797	3085	2	.	.	.
nyp.33433017317797	3086	1	Seasonable	seasonable	JJ
nyp.33433017317797	3086	2	from	from	IN
nyp.33433017317797	3086	3	March	March	NNP
nyp.33433017317797	3086	4	to	to	IN
nyp.33433017317797	3086	5	October	October	NNP
nyp.33433017317797	3086	6	.	.	.
nyp.33433017317797	3087	1	CALF	CALF	NNP
nyp.33433017317797	3087	2	'S	's	POS
nyp.33433017317797	3087	3	HEAD	head	NN
nyp.33433017317797	3087	4	,	,	,
nyp.33433017317797	3087	5	Fricasseed	Fricasseed	NNP
nyp.33433017317797	3087	6	(	(	-LRB-
nyp.33433017317797	3087	7	an	an	DT
nyp.33433017317797	3087	8	Entree	Entree	NNP
nyp.33433017317797	3087	9	)	)	-RRB-
nyp.33433017317797	3087	10	.	.	.
nyp.33433017317797	3088	1	[	[	-LRB-
nyp.33433017317797	3088	2	Cold	Cold	NNP
nyp.33433017317797	3088	3	Meat	Meat	NNP
nyp.33433017317797	3088	4	Cookery	Cookery	NNP
nyp.33433017317797	3088	5	.	.	.
nyp.33433017317797	3088	6	]	]	-RRB-
nyp.33433017317797	3089	1	Ingredients	ingredient	NNS
nyp.33433017317797	3089	2	.	.	.
nyp.33433017317797	3089	3	—	—	:
nyp.33433017317797	3089	4	The	the	DT
nyp.33433017317797	3089	5	remains	remain	NNS
nyp.33433017317797	3089	6	of	of	IN
nyp.33433017317797	3089	7	a	a	DT
nyp.33433017317797	3089	8	boiled	boil	VBN
nyp.33433017317797	3089	9	calf	calf	NN
nyp.33433017317797	3089	10	's	's	POS
nyp.33433017317797	3089	11	head	head	NN
nyp.33433017317797	3089	12	,	,	,
nyp.33433017317797	3089	13	1	1	CD
nyp.33433017317797	3089	14	£	£	NN
nyp.33433017317797	3089	15	pint	pint	NN
nyp.33433017317797	3089	16	of	of	IN
nyp.33433017317797	3089	17	the	the	DT
nyp.33433017317797	3089	18	liquor	liquor	NN
nyp.33433017317797	3089	19	in	in	IN
nyp.33433017317797	3089	20	which	which	WDT
nyp.33433017317797	3089	21	the	the	DT
nyp.33433017317797	3089	22	head	head	NN
nyp.33433017317797	3089	23	was	be	VBD
nyp.33433017317797	3089	24	boiled	boil	VBN
nyp.33433017317797	3089	25	,	,	,
nyp.33433017317797	3089	26	1	1	CD
nyp.33433017317797	3089	27	blade	blade	NN
nyp.33433017317797	3089	28	of	of	IN
nyp.33433017317797	3089	29	pounded	pound	VBN
nyp.33433017317797	3089	30	mace	mace	NN
nyp.33433017317797	3089	31	,	,	,
nyp.33433017317797	3089	32	1	1	CD
nyp.33433017317797	3089	33	onion	onion	NN
nyp.33433017317797	3089	34	minced	mince	VBN
nyp.33433017317797	3089	35	,	,	,
nyp.33433017317797	3089	36	a	a	DT
nyp.33433017317797	3089	37	bunch	bunch	NN
nyp.33433017317797	3089	38	of	of	IN
nyp.33433017317797	3089	39	savoury	savoury	JJ
nyp.33433017317797	3089	40	herbs	herb	NNS
nyp.33433017317797	3089	41	,	,	,
nyp.33433017317797	3089	42	salt	salt	NN
nyp.33433017317797	3089	43	and	and	CC
nyp.33433017317797	3089	44	white	white	JJ
nyp.33433017317797	3089	45	pepper	pepper	NN
nyp.33433017317797	3089	46	to	to	TO
nyp.33433017317797	3089	47	taste	taste	VB
nyp.33433017317797	3089	48	,	,	,
nyp.33433017317797	3089	49	thickening	thickening	NN
nyp.33433017317797	3089	50	of	of	IN
nyp.33433017317797	3089	51	butter	butter	NN
nyp.33433017317797	3089	52	and	and	CC
nyp.33433017317797	3089	53	flour	flour	NN
nyp.33433017317797	3089	54	,	,	,
nyp.33433017317797	3089	55	the	the	DT
nyp.33433017317797	3089	56	yolks	yolk	NNS
nyp.33433017317797	3089	57	of	of	IN
nyp.33433017317797	3089	58	2	2	CD
nyp.33433017317797	3089	59	eggs	egg	NNS
nyp.33433017317797	3089	60	,	,	,
nyp.33433017317797	3089	61	1	1	CD
nyp.33433017317797	3089	62	tablespoonful	tablespoonful	NN
nyp.33433017317797	3089	63	of	of	IN
nyp.33433017317797	3089	64	lemon	lemon	NN
nyp.33433017317797	3089	65	-	-	HYPH
nyp.33433017317797	3089	66	juice	juice	NN
nyp.33433017317797	3089	67	,	,	,
nyp.33433017317797	3089	68	forcemeat	forcemeat	NN
nyp.33433017317797	3089	69	balls	ball	NNS
nyp.33433017317797	3089	70	.	.	.
nyp.33433017317797	3090	1	Mode.—Remove	mode.—remove	IN
nyp.33433017317797	3090	2	all	all	PDT
nyp.33433017317797	3090	3	the	the	DT
nyp.33433017317797	3090	4	bones	bone	NNS
nyp.33433017317797	3090	5	from	from	IN
nyp.33433017317797	3090	6	the	the	DT
nyp.33433017317797	3090	7	head	head	NN
nyp.33433017317797	3090	8	,	,	,
nyp.33433017317797	3090	9	and	and	CC
nyp.33433017317797	3090	10	cut	cut	VBD
nyp.33433017317797	3090	11	the	the	DT
nyp.33433017317797	3090	12	meat	meat	NN
nyp.33433017317797	3090	13	into	into	IN
nyp.33433017317797	3090	14	nice	nice	JJ
nyp.33433017317797	3090	15	square	square	JJ
nyp.33433017317797	3090	16	pieces	piece	NNS
nyp.33433017317797	3090	17	.	.	.
nyp.33433017317797	3091	1	Put	put	VB
nyp.33433017317797	3091	2	1|	1|	CD
nyp.33433017317797	3091	3	pint	pint	NN
nyp.33433017317797	3091	4	of	of	IN
nyp.33433017317797	3091	5	the	the	DT
nyp.33433017317797	3091	6	liquor	liquor	NN
nyp.33433017317797	3091	7	it	-PRON-	PRP
nyp.33433017317797	3091	8	was	be	VBD
nyp.33433017317797	3091	9	boiled	boil	VBN
nyp.33433017317797	3091	10	in	in	RP
nyp.33433017317797	3091	11	into	into	IN
nyp.33433017317797	3091	12	a	a	DT
nyp.33433017317797	3091	13	saucepan	saucepan	NN
nyp.33433017317797	3091	14	,	,	,
nyp.33433017317797	3091	15	with	with	IN
nyp.33433017317797	3091	16	mace	mace	NN
nyp.33433017317797	3091	17	,	,	,
nyp.33433017317797	3091	18	onions	onion	NNS
nyp.33433017317797	3091	19	,	,	,
nyp.33433017317797	3091	20	herbs	herb	NNS
nyp.33433017317797	3091	21	,	,	,
nyp.33433017317797	3091	22	and	and	CC
nyp.33433017317797	3091	23	seasoning	seasoning	NN
nyp.33433017317797	3091	24	G2	G2	NNP
nyp.33433017317797	3091	25	THE	the	DT
nyp.33433017317797	3091	26	DICTIONARY	dictionary	NN
nyp.33433017317797	3091	27	OP	op	NN
nyp.33433017317797	3091	28	COOKERY	cookery	NN
nyp.33433017317797	3091	29	.	.	.
nyp.33433017317797	3092	1	Calf	Calf	NNP
nyp.33433017317797	3092	2	's	's	POS
nyp.33433017317797	3092	3	Head	Head	NNP
nyp.33433017317797	3092	4	,	,	,
nyp.33433017317797	3092	5	Hashed	hash	VBN
nyp.33433017317797	3092	6	in	in	IN
nyp.33433017317797	3092	7	the	the	DT
nyp.33433017317797	3092	8	above	above	JJ
nyp.33433017317797	3092	9	proportion	proportion	NN
nyp.33433017317797	3092	10	:	:	:
nyp.33433017317797	3092	11	let	let	VB
nyp.33433017317797	3092	12	this	this	DT
nyp.33433017317797	3092	13	simmer	simmer	VB
nyp.33433017317797	3092	14	gently	gently	RB
nyp.33433017317797	3092	15	for	for	IN
nyp.33433017317797	3092	16	$	$	$
nyp.33433017317797	3092	17	hour	hour	NN
nyp.33433017317797	3092	18	,	,	,
nyp.33433017317797	3092	19	then	then	RB
nyp.33433017317797	3092	20	strain	strain	VB
nyp.33433017317797	3092	21	it	-PRON-	PRP
nyp.33433017317797	3092	22	and	and	CC
nyp.33433017317797	3092	23	put	put	VBN
nyp.33433017317797	3092	24	in	in	IN
nyp.33433017317797	3092	25	the	the	DT
nyp.33433017317797	3092	26	meat	meat	NN
nyp.33433017317797	3092	27	.	.	.
nyp.33433017317797	3093	1	When	when	WRB
nyp.33433017317797	3093	2	quite	quite	RB
nyp.33433017317797	3093	3	hot	hot	JJ
nyp.33433017317797	3093	4	through	through	RB
nyp.33433017317797	3093	5	,	,	,
nyp.33433017317797	3093	6	thicken	thicken	VB
nyp.33433017317797	3093	7	the	the	DT
nyp.33433017317797	3093	8	gravy	gravy	NN
nyp.33433017317797	3093	9	with	with	IN
nyp.33433017317797	3093	10	a	a	DT
nyp.33433017317797	3093	11	little	little	JJ
nyp.33433017317797	3093	12	butter	butter	NN
nyp.33433017317797	3093	13	rolled	roll	VBN
nyp.33433017317797	3093	14	in	in	IN
nyp.33433017317797	3093	15	flour	flour	NN
nyp.33433017317797	3093	16	,	,	,
nyp.33433017317797	3093	17	and	and	CC
nyp.33433017317797	3093	18	,	,	,
nyp.33433017317797	3093	19	just	just	RB
nyp.33433017317797	3093	20	before	before	IN
nyp.33433017317797	3093	21	dishing	dish	VBG
nyp.33433017317797	3093	22	the	the	DT
nyp.33433017317797	3093	23	fricassee	fricassee	NN
nyp.33433017317797	3093	24	,	,	,
nyp.33433017317797	3093	25	put	put	VBN
nyp.33433017317797	3093	26	in	in	IN
nyp.33433017317797	3093	27	the	the	DT
nyp.33433017317797	3093	28	beaten	beat	VBN
nyp.33433017317797	3093	29	yolks	yolk	NNS
nyp.33433017317797	3093	30	of	of	IN
nyp.33433017317797	3093	31	eggs	egg	NNS
nyp.33433017317797	3093	32	,	,	,
nyp.33433017317797	3093	33	and	and	CC
nyp.33433017317797	3093	34	lemon	lemon	NN
nyp.33433017317797	3093	35	-	-	HYPH
nyp.33433017317797	3093	36	juice	juice	NN
nyp.33433017317797	3093	37	;	;	:
nyp.33433017317797	3093	38	but	but	CC
nyp.33433017317797	3093	39	be	be	VB
nyp.33433017317797	3093	40	particular	particular	JJ
nyp.33433017317797	3093	41	,	,	,
nyp.33433017317797	3093	42	after	after	IN
nyp.33433017317797	3093	43	these	these	DT
nyp.33433017317797	3093	44	two	two	CD
nyp.33433017317797	3093	45	latter	latter	JJ
nyp.33433017317797	3093	46	ingredients	ingredient	NNS
nyp.33433017317797	3093	47	are	be	VBP
nyp.33433017317797	3093	48	added	add	VBN
nyp.33433017317797	3093	49	,	,	,
nyp.33433017317797	3093	50	that	that	IN
nyp.33433017317797	3093	51	the	the	DT
nyp.33433017317797	3093	52	sauce	sauce	NN
nyp.33433017317797	3093	53	does	do	VBZ
nyp.33433017317797	3093	54	not	not	RB
nyp.33433017317797	3093	55	boil	boil	VB
nyp.33433017317797	3093	56	,	,	,
nyp.33433017317797	3093	57	or	or	CC
nyp.33433017317797	3093	58	it	-PRON-	PRP
nyp.33433017317797	3093	59	will	will	MD
nyp.33433017317797	3093	60	curdle	curdle	VB
nyp.33433017317797	3093	61	.	.	.
nyp.33433017317797	3094	1	Garnish	garnish	VB
nyp.33433017317797	3094	2	with	with	IN
nyp.33433017317797	3094	3	forcemeat	forcemeat	JJ
nyp.33433017317797	3094	4	balls	ball	NNS
nyp.33433017317797	3094	5	and	and	CC
nyp.33433017317797	3094	6	curled	curl	VBD
nyp.33433017317797	3094	7	slices	slice	NNS
nyp.33433017317797	3094	8	of	of	IN
nyp.33433017317797	3094	9	broiled	broil	VBN
nyp.33433017317797	3094	10	bacon	bacon	NN
nyp.33433017317797	3094	11	.	.	.
nyp.33433017317797	3095	1	To	to	TO
nyp.33433017317797	3095	2	insure	insure	VB
nyp.33433017317797	3095	3	the	the	DT
nyp.33433017317797	3095	4	sauce	sauce	NN
nyp.33433017317797	3095	5	being	be	VBG
nyp.33433017317797	3095	6	smooth	smooth	JJ
nyp.33433017317797	3095	7	,	,	,
nyp.33433017317797	3095	8	it	-PRON-	PRP
nyp.33433017317797	3095	9	is	be	VBZ
nyp.33433017317797	3095	10	a	a	DT
nyp.33433017317797	3095	11	good	good	JJ
nyp.33433017317797	3095	12	plan	plan	NN
nyp.33433017317797	3095	13	to	to	TO
nyp.33433017317797	3095	14	dish	dish	VB
nyp.33433017317797	3095	15	the	the	DT
nyp.33433017317797	3095	16	meat	meat	NN
nyp.33433017317797	3095	17	first	first	RB
nyp.33433017317797	3095	18	,	,	,
nyp.33433017317797	3095	19	and	and	CC
nyp.33433017317797	3095	20	then	then	RB
nyp.33433017317797	3095	21	to	to	TO
nyp.33433017317797	3095	22	add	add	VB
nyp.33433017317797	3095	23	the	the	DT
nyp.33433017317797	3095	24	eggs	egg	NNS
nyp.33433017317797	3095	25	to	to	IN
nyp.33433017317797	3095	26	the	the	DT
nyp.33433017317797	3095	27	gravy	gravy	NN
nyp.33433017317797	3095	28	:	:	:
nyp.33433017317797	3095	29	when	when	WRB
nyp.33433017317797	3095	30	these	these	DT
nyp.33433017317797	3095	31	are	be	VBP
nyp.33433017317797	3095	32	set	set	VBN
nyp.33433017317797	3095	33	,	,	,
nyp.33433017317797	3095	34	the	the	DT
nyp.33433017317797	3095	35	sauce	sauce	NN
nyp.33433017317797	3095	36	may	may	MD
nyp.33433017317797	3095	37	be	be	VB
nyp.33433017317797	3095	38	poured	pour	VBN
nyp.33433017317797	3095	39	over	over	IN
nyp.33433017317797	3095	40	the	the	DT
nyp.33433017317797	3095	41	meat	meat	NN
nyp.33433017317797	3095	42	.	.	.
nyp.33433017317797	3096	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	3096	2	,	,	,
nyp.33433017317797	3096	3	\	\	CD
nyp.33433017317797	3096	4	hour	hour	NN
nyp.33433017317797	3096	5	.	.	.
nyp.33433017317797	3097	1	Average	average	JJ
nyp.33433017317797	3097	2	cost	cost	NN
nyp.33433017317797	3097	3	,	,	,
nyp.33433017317797	3097	4	exclusive	exclusive	JJ
nyp.33433017317797	3097	5	of	of	IN
nyp.33433017317797	3097	6	the	the	DT
nyp.33433017317797	3097	7	meat	meat	NN
nyp.33433017317797	3097	8	,	,	,
nyp.33433017317797	3097	9	6d	6d	NNP
nyp.33433017317797	3097	10	.	.	.
nyp.33433017317797	3098	1	CALF	CALF	NNP
nyp.33433017317797	3098	2	'S	's	POS
nyp.33433017317797	3098	3	HEAD	head	NN
nyp.33433017317797	3098	4	,	,	,
nyp.33433017317797	3098	5	Hashed	hash	VBN
nyp.33433017317797	3098	6	.	.	.
nyp.33433017317797	3099	1	[	[	-LRB-
nyp.33433017317797	3099	2	Cold	Cold	NNP
nyp.33433017317797	3099	3	Meat	Meat	NNP
nyp.33433017317797	3099	4	Cookery	Cookery	NNP
nyp.33433017317797	3099	5	.	.	.
nyp.33433017317797	3099	6	]	]	-RRB-
nyp.33433017317797	3100	1	Ingredients	ingredient	NNS
nyp.33433017317797	3100	2	.	.	.
nyp.33433017317797	3100	3	—	—	:
nyp.33433017317797	3100	4	The	the	DT
nyp.33433017317797	3100	5	remains	remain	NNS
nyp.33433017317797	3100	6	of	of	IN
nyp.33433017317797	3100	7	a	a	DT
nyp.33433017317797	3100	8	cold	cold	JJ
nyp.33433017317797	3100	9	boiled	boil	VBN
nyp.33433017317797	3100	10	calf	calf	NN
nyp.33433017317797	3100	11	's	's	POS
nyp.33433017317797	3100	12	head	head	NN
nyp.33433017317797	3100	13	,	,	,
nyp.33433017317797	3100	14	1	1	CD
nyp.33433017317797	3100	15	quart	quart	NN
nyp.33433017317797	3100	16	of	of	IN
nyp.33433017317797	3100	17	tho	tho	NN
nyp.33433017317797	3100	18	liquor	liquor	NN
nyp.33433017317797	3100	19	in	in	IN
nyp.33433017317797	3100	20	which	which	WDT
nyp.33433017317797	3100	21	it	-PRON-	PRP
nyp.33433017317797	3100	22	was	be	VBD
nyp.33433017317797	3100	23	boiled	boil	VBN
nyp.33433017317797	3100	24	,	,	,
nyp.33433017317797	3100	25	a	a	DT
nyp.33433017317797	3100	26	faggot	faggot	NN
nyp.33433017317797	3100	27	of	of	IN
nyp.33433017317797	3100	28	savoury	savoury	JJ
nyp.33433017317797	3100	29	herbs	herb	NNS
nyp.33433017317797	3100	30	,	,	,
nyp.33433017317797	3100	31	1	1	CD
nyp.33433017317797	3100	32	onion	onion	NN
nyp.33433017317797	3100	33	,	,	,
nyp.33433017317797	3100	34	1	1	CD
nyp.33433017317797	3100	35	carrot	carrot	NN
nyp.33433017317797	3100	36	,	,	,
nyp.33433017317797	3100	37	a	a	DT
nyp.33433017317797	3100	38	strip	strip	NN
nyp.33433017317797	3100	39	of	of	IN
nyp.33433017317797	3100	40	lemon	lemon	NN
nyp.33433017317797	3100	41	-	-	HYPH
nyp.33433017317797	3100	42	peel	peel	NN
nyp.33433017317797	3100	43	,	,	,
nyp.33433017317797	3100	44	2	2	CD
nyp.33433017317797	3100	45	blades	blade	NNS
nyp.33433017317797	3100	46	of	of	IN
nyp.33433017317797	3100	47	pounded	pound	VBN
nyp.33433017317797	3100	48	mace	mace	NN
nyp.33433017317797	3100	49	,	,	,
nyp.33433017317797	3100	50	salt	salt	NN
nyp.33433017317797	3100	51	and	and	CC
nyp.33433017317797	3100	52	white	white	JJ
nyp.33433017317797	3100	53	pepper	pepper	NN
nyp.33433017317797	3100	54	to	to	TO
nyp.33433017317797	3100	55	taste	taste	VB
nyp.33433017317797	3100	56	,	,	,
nyp.33433017317797	3100	57	a	a	DT
nyp.33433017317797	3100	58	very	very	RB
nyp.33433017317797	3100	59	little	little	JJ
nyp.33433017317797	3100	60	cayenne	cayenne	NN
nyp.33433017317797	3100	61	,	,	,
nyp.33433017317797	3100	62	rather	rather	RB
nyp.33433017317797	3100	63	more	more	JJR
nyp.33433017317797	3100	64	than	than	IN
nyp.33433017317797	3100	65	2	2	CD
nyp.33433017317797	3100	66	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3100	67	of	of	IN
nyp.33433017317797	3100	68	sherry	sherry	NNP
nyp.33433017317797	3100	69	,	,	,
nyp.33433017317797	3100	70	1	1	CD
nyp.33433017317797	3100	71	tablespoonful	tablespoonful	NN
nyp.33433017317797	3100	72	of	of	IN
nyp.33433017317797	3100	73	lemon	lemon	NN
nyp.33433017317797	3100	74	-	-	HYPH
nyp.33433017317797	3100	75	juice	juice	NN
nyp.33433017317797	3100	76	,	,	,
nyp.33433017317797	3100	77	1	1	CD
nyp.33433017317797	3100	78	table-	table-	NN
nyp.33433017317797	3100	79	spoonful	spoonful	NN
nyp.33433017317797	3100	80	of	of	IN
nyp.33433017317797	3100	81	mushroom	mushroom	NN
nyp.33433017317797	3100	82	ketchup	ketchup	NN
nyp.33433017317797	3100	83	,	,	,
nyp.33433017317797	3100	84	forcemeat	forcemeat	JJ
nyp.33433017317797	3100	85	balls	ball	NNS
nyp.33433017317797	3100	86	.	.	.
nyp.33433017317797	3101	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3101	2	the	the	DT
nyp.33433017317797	3101	3	meat	meat	NN
nyp.33433017317797	3101	4	into	into	IN
nyp.33433017317797	3101	5	neat	neat	JJ
nyp.33433017317797	3101	6	slices	slice	NNS
nyp.33433017317797	3101	7	,	,	,
nyp.33433017317797	3101	8	and	and	CC
nyp.33433017317797	3101	9	put	put	VBD
nyp.33433017317797	3101	10	the	the	DT
nyp.33433017317797	3101	11	bones	bone	NNS
nyp.33433017317797	3101	12	and	and	CC
nyp.33433017317797	3101	13	trimmings	trimming	NNS
nyp.33433017317797	3101	14	into	into	IN
nyp.33433017317797	3101	15	a	a	DT
nyp.33433017317797	3101	16	stewpan	stewpan	NN
nyp.33433017317797	3101	17	with	with	IN
nyp.33433017317797	3101	18	the	the	DT
nyp.33433017317797	3101	19	above	above	JJ
nyp.33433017317797	3101	20	proportion	proportion	NN
nyp.33433017317797	3101	21	of	of	IN
nyp.33433017317797	3101	22	liquor	liquor	NN
nyp.33433017317797	3101	23	that	that	WDT
nyp.33433017317797	3101	24	the	the	DT
nyp.33433017317797	3101	25	head	head	NN
nyp.33433017317797	3101	26	was	be	VBD
nyp.33433017317797	3101	27	boiled	boil	VBN
nyp.33433017317797	3101	28	in	in	RP
nyp.33433017317797	3101	29	.	.	.
nyp.33433017317797	3102	1	Add	add	VB
nyp.33433017317797	3102	2	a	a	DT
nyp.33433017317797	3102	3	bunch	bunch	NN
nyp.33433017317797	3102	4	of	of	IN
nyp.33433017317797	3102	5	savoury	savoury	JJ
nyp.33433017317797	3102	6	herbs	herb	NNS
nyp.33433017317797	3102	7	,	,	,
nyp.33433017317797	3102	8	1	1	CD
nyp.33433017317797	3102	9	onion	onion	NN
nyp.33433017317797	3102	10	,	,	,
nyp.33433017317797	3102	11	1	1	CD
nyp.33433017317797	3102	12	carrot	carrot	NN
nyp.33433017317797	3102	13	,	,	,
nyp.33433017317797	3102	14	a	a	DT
nyp.33433017317797	3102	15	strip	strip	NN
nyp.33433017317797	3102	16	of	of	IN
nyp.33433017317797	3102	17	lemon	lemon	NN
nyp.33433017317797	3102	18	-	-	HYPH
nyp.33433017317797	3102	19	peel	peel	NN
nyp.33433017317797	3102	20	,	,	,
nyp.33433017317797	3102	21	and	and	CC
nyp.33433017317797	3102	22	2	2	CD
nyp.33433017317797	3102	23	blades	blade	NNS
nyp.33433017317797	3102	24	of	of	IN
nyp.33433017317797	3102	25	pounded	pound	VBN
nyp.33433017317797	3102	26	mace	mace	NN
nyp.33433017317797	3102	27	,	,	,
nyp.33433017317797	3102	28	and	and	CC
nyp.33433017317797	3102	29	let	let	VB
nyp.33433017317797	3102	30	these	these	DT
nyp.33433017317797	3102	31	boil	boil	VB
nyp.33433017317797	3102	32	for	for	IN
nyp.33433017317797	3102	33	1	1	CD
nyp.33433017317797	3102	34	hour	hour	NN
nyp.33433017317797	3102	35	,	,	,
nyp.33433017317797	3102	36	or	or	CC
nyp.33433017317797	3102	37	until	until	IN
nyp.33433017317797	3102	38	tho	tho	NN
nyp.33433017317797	3102	39	gravy	gravy	NN
nyp.33433017317797	3102	40	is	be	VBZ
nyp.33433017317797	3102	41	reduced	reduce	VBN
nyp.33433017317797	3102	42	nearly	nearly	RB
nyp.33433017317797	3102	43	half	half	NN
nyp.33433017317797	3102	44	.	.	.
nyp.33433017317797	3103	1	Strain	strain	VB
nyp.33433017317797	3103	2	it	-PRON-	PRP
nyp.33433017317797	3103	3	into	into	IN
nyp.33433017317797	3103	4	a	a	DT
nyp.33433017317797	3103	5	clean	clean	JJ
nyp.33433017317797	3103	6	stewpan	stewpan	NN
nyp.33433017317797	3103	7	,	,	,
nyp.33433017317797	3103	8	thicken	thicken	VB
nyp.33433017317797	3103	9	it	-PRON-	PRP
nyp.33433017317797	3103	10	with	with	IN
nyp.33433017317797	3103	11	a	a	DT
nyp.33433017317797	3103	12	little	little	JJ
nyp.33433017317797	3103	13	butter	butter	NN
nyp.33433017317797	3103	14	and	and	CC
nyp.33433017317797	3103	15	flour	flour	NN
nyp.33433017317797	3103	16	,	,	,
nyp.33433017317797	3103	17	and	and	CC
nyp.33433017317797	3103	18	add	add	VB
nyp.33433017317797	3103	19	a	a	DT
nyp.33433017317797	3103	20	flavouring	flavouring	NN
nyp.33433017317797	3103	21	of	of	IN
nyp.33433017317797	3103	22	sherry	sherry	NN
nyp.33433017317797	3103	23	,	,	,
nyp.33433017317797	3103	24	lemon	lemon	NN
nyp.33433017317797	3103	25	-	-	HYPH
nyp.33433017317797	3103	26	juice	juice	NN
nyp.33433017317797	3103	27	,	,	,
nyp.33433017317797	3103	28	and	and	CC
nyp.33433017317797	3103	29	ketchup	ketchup	NN
nyp.33433017317797	3103	30	,	,	,
nyp.33433017317797	3103	31	in	in	IN
nyp.33433017317797	3103	32	the	the	DT
nyp.33433017317797	3103	33	above	above	JJ
nyp.33433017317797	3103	34	proportion	proportion	NN
nyp.33433017317797	3103	35	;	;	:
nyp.33433017317797	3103	36	season	season	NN
nyp.33433017317797	3103	37	with	with	IN
nyp.33433017317797	3103	38	pepper	pepper	NN
nyp.33433017317797	3103	39	,	,	,
nyp.33433017317797	3103	40	salt	salt	NN
nyp.33433017317797	3103	41	,	,	,
nyp.33433017317797	3103	42	and	and	CC
nyp.33433017317797	3103	43	a	a	DT
nyp.33433017317797	3103	44	little	little	JJ
nyp.33433017317797	3103	45	cayenne	cayenne	NN
nyp.33433017317797	3103	46	;	;	:
nyp.33433017317797	3103	47	put	put	VBN
nyp.33433017317797	3103	48	in	in	IN
nyp.33433017317797	3103	49	the	the	DT
nyp.33433017317797	3103	50	meat	meat	NN
nyp.33433017317797	3103	51	,	,	,
nyp.33433017317797	3103	52	let	let	VB
nyp.33433017317797	3103	53	it	-PRON-	PRP
nyp.33433017317797	3103	54	gradually	gradually	RB
nyp.33433017317797	3103	55	warm	warm	VB
nyp.33433017317797	3103	56	through	through	RB
nyp.33433017317797	3103	57	,	,	,
nyp.33433017317797	3103	58	but	but	CC
nyp.33433017317797	3103	59	not	not	RB
nyp.33433017317797	3103	60	boil	boil	VB
nyp.33433017317797	3103	61	more	more	JJR
nyp.33433017317797	3103	62	than	than	IN
nyp.33433017317797	3103	63	two	two	CD
nyp.33433017317797	3103	64	or	or	CC
nyp.33433017317797	3103	65	three	three	CD
nyp.33433017317797	3103	66	minutes	minute	NNS
nyp.33433017317797	3103	67	.	.	.
nyp.33433017317797	3104	1	Garnish	garnish	VB
nyp.33433017317797	3104	2	the	the	DT
nyp.33433017317797	3104	3	dish	dish	NN
nyp.33433017317797	3104	4	with	with	IN
nyp.33433017317797	3104	5	forcemeat	forcemeat	NN
nyp.33433017317797	3104	6	balls	ball	NNS
nyp.33433017317797	3104	7	and	and	CC
nyp.33433017317797	3104	8	pieces	piece	NNS
nyp.33433017317797	3104	9	of	of	IN
nyp.33433017317797	3104	10	bacon	bacon	NN
nyp.33433017317797	3104	11	rolled	roll	VBD
nyp.33433017317797	3104	12	and	and	CC
nyp.33433017317797	3104	13	toasted	toast	VBN
nyp.33433017317797	3104	14	,	,	,
nyp.33433017317797	3104	15	placed	place	VBN
nyp.33433017317797	3104	16	alternately	alternately	RB
nyp.33433017317797	3104	17	,	,	,
nyp.33433017317797	3104	18	and	and	CC
nyp.33433017317797	3104	19	send	send	VB
nyp.33433017317797	3104	20	it	-PRON-	PRP
nyp.33433017317797	3104	21	to	to	IN
nyp.33433017317797	3104	22	table	table	VB
nyp.33433017317797	3104	23	very	very	RB
nyp.33433017317797	3104	24	hot	hot	JJ
nyp.33433017317797	3104	25	.	.	.
nyp.33433017317797	3105	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	3105	2	J	J	NNP
nyp.33433017317797	3105	3	J	J	NNP
nyp.33433017317797	3105	4	hour	hour	NN
nyp.33433017317797	3105	5	.	.	.
nyp.33433017317797	3106	1	Average	average	JJ
nyp.33433017317797	3106	2	cost	cost	NN
nyp.33433017317797	3106	3	,	,	,
nyp.33433017317797	3106	4	exclusive	exclusive	JJ
nyp.33433017317797	3106	5	of	of	IN
nyp.33433017317797	3106	6	the	the	DT
nyp.33433017317797	3106	7	remains	remain	NNS
nyp.33433017317797	3106	8	of	of	IN
nyp.33433017317797	3106	9	the	the	DT
nyp.33433017317797	3106	10	head	head	NN
nyp.33433017317797	3106	11	,	,	,
nyp.33433017317797	3106	12	txl	txl	NNP
nyp.33433017317797	3106	13	.	.	.
nyp.33433017317797	3107	1	Seasonable	seasonable	JJ
nyp.33433017317797	3107	2	from	from	IN
nyp.33433017317797	3107	3	March	March	NNP
nyp.33433017317797	3107	4	to	to	IN
nyp.33433017317797	3107	5	October	October	NNP
nyp.33433017317797	3107	6	.	.	.
nyp.33433017317797	3108	1	CALF	CALF	NNP
nyp.33433017317797	3108	2	'S	's	POS
nyp.33433017317797	3108	3	HEAD	head	NN
nyp.33433017317797	3108	4	,	,	,
nyp.33433017317797	3108	5	Moulded	Moulded	NNP
nyp.33433017317797	3108	6	.	.	.
nyp.33433017317797	3109	1	[	[	-LRB-
nyp.33433017317797	3109	2	Cold	Cold	NNP
nyp.33433017317797	3109	3	Meat	Meat	NNP
nyp.33433017317797	3109	4	Cookery	Cookery	NNP
nyp.33433017317797	3109	5	.	.	.
nyp.33433017317797	3109	6	]	]	-RRB-
nyp.33433017317797	3110	1	Ingredients	ingredient	NNS
nyp.33433017317797	3110	2	.	.	.
nyp.33433017317797	3110	3	—	—	:
nyp.33433017317797	3110	4	The	the	DT
nyp.33433017317797	3110	5	remains	remain	NNS
nyp.33433017317797	3110	6	of	of	IN
nyp.33433017317797	3110	7	a	a	DT
nyp.33433017317797	3110	8	calf	calf	NN
nyp.33433017317797	3110	9	's	's	POS
nyp.33433017317797	3110	10	head	head	NN
nyp.33433017317797	3110	11	,	,	,
nyp.33433017317797	3110	12	some	some	DT
nyp.33433017317797	3110	13	thin	thin	JJ
nyp.33433017317797	3110	14	slices	slice	NNS
nyp.33433017317797	3110	15	of	of	IN
nyp.33433017317797	3110	16	ham	ham	NN
nyp.33433017317797	3110	17	or	or	CC
nyp.33433017317797	3110	18	bacon	bacon	NN
nyp.33433017317797	3110	19	,	,	,
nyp.33433017317797	3110	20	6	6	CD
nyp.33433017317797	3110	21	or	or	CC
nyp.33433017317797	3110	22	8	8	CD
nyp.33433017317797	3110	23	eggs	egg	NNS
nyp.33433017317797	3110	24	boiled	boil	VBN
nyp.33433017317797	3110	25	hard	hard	RB
nyp.33433017317797	3110	26	,	,	,
nyp.33433017317797	3110	27	1	1	CD
nyp.33433017317797	3110	28	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	3110	29	of	of	IN
nyp.33433017317797	3110	30	salt	salt	NN
nyp.33433017317797	3110	31	,	,	,
nyp.33433017317797	3110	32	pepper	pepper	NN
nyp.33433017317797	3110	33	,	,	,
nyp.33433017317797	3110	34	Calf	Calf	NNP
nyp.33433017317797	3110	35	's	's	POS
nyp.33433017317797	3110	36	Liver	liver	NN
nyp.33433017317797	3110	37	mixed	mixed	JJ
nyp.33433017317797	3110	38	spice	spice	NN
nyp.33433017317797	3110	39	,	,	,
nyp.33433017317797	3110	40	and	and	CC
nyp.33433017317797	3110	41	parsley	parsley	NN
nyp.33433017317797	3110	42	,	,	,
nyp.33433017317797	3110	43	$	$	$
nyp.33433017317797	3110	44	pint	pint	NN
nyp.33433017317797	3110	45	of	of	IN
nyp.33433017317797	3110	46	good	good	JJ
nyp.33433017317797	3110	47	white	white	JJ
nyp.33433017317797	3110	48	gravy	gravy	NN
nyp.33433017317797	3110	49	.	.	.
nyp.33433017317797	3111	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3111	2	the	the	DT
nyp.33433017317797	3111	3	head	head	NN
nyp.33433017317797	3111	4	into	into	IN
nyp.33433017317797	3111	5	thin	thin	JJ
nyp.33433017317797	3111	6	slices	slice	NNS
nyp.33433017317797	3111	7	.	.	.
nyp.33433017317797	3112	1	Butter	butter	NN
nyp.33433017317797	3112	2	a	a	DT
nyp.33433017317797	3112	3	tin	tin	NN
nyp.33433017317797	3112	4	mould	mould	NN
nyp.33433017317797	3112	5	,	,	,
nyp.33433017317797	3112	6	cut	cut	VBD
nyp.33433017317797	3112	7	the	the	DT
nyp.33433017317797	3112	8	yolks	yolk	NNS
nyp.33433017317797	3112	9	of	of	IN
nyp.33433017317797	3112	10	eggs	egg	NNS
nyp.33433017317797	3112	11	in	in	IN
nyp.33433017317797	3112	12	half	half	NN
nyp.33433017317797	3112	13	,	,	,
nyp.33433017317797	3112	14	and	and	CC
nyp.33433017317797	3112	15	put	put	VBD
nyp.33433017317797	3112	16	some	some	DT
nyp.33433017317797	3112	17	of	of	IN
nyp.33433017317797	3112	18	them	-PRON-	PRP
nyp.33433017317797	3112	19	round	round	IN
nyp.33433017317797	3112	20	the	the	DT
nyp.33433017317797	3112	21	tin	tin	NN
nyp.33433017317797	3112	22	;	;	:
nyp.33433017317797	3112	23	sprinkle	sprinkle	VB
nyp.33433017317797	3112	24	some	some	DT
nyp.33433017317797	3112	25	of	of	IN
nyp.33433017317797	3112	26	the	the	DT
nyp.33433017317797	3112	27	parsley	parsley	NN
nyp.33433017317797	3112	28	,	,	,
nyp.33433017317797	3112	29	spice	spice	NN
nyp.33433017317797	3112	30	,	,	,
nyp.33433017317797	3112	31	&	&	CC
nyp.33433017317797	3112	32	c	c	NNP
nyp.33433017317797	3112	33	,	,	,
nyp.33433017317797	3112	34	over	over	IN
nyp.33433017317797	3112	35	it	-PRON-	PRP
nyp.33433017317797	3112	36	;	;	:
nyp.33433017317797	3112	37	then	then	RB
nyp.33433017317797	3112	38	put	put	VB
nyp.33433017317797	3112	39	in	in	IN
nyp.33433017317797	3112	40	the	the	DT
nyp.33433017317797	3112	41	head	head	NN
nyp.33433017317797	3112	42	and	and	CC
nyp.33433017317797	3112	43	the	the	DT
nyp.33433017317797	3112	44	bacon	bacon	NN
nyp.33433017317797	3112	45	in	in	IN
nyp.33433017317797	3112	46	layers	layer	NNS
nyp.33433017317797	3112	47	,	,	,
nyp.33433017317797	3112	48	adding	add	VBG
nyp.33433017317797	3112	49	occasionally	occasionally	RB
nyp.33433017317797	3112	50	more	more	JJR
nyp.33433017317797	3112	51	eggs	egg	NNS
nyp.33433017317797	3112	52	and	and	CC
nyp.33433017317797	3112	53	spice	spice	NN
nyp.33433017317797	3112	54	till	till	IN
nyp.33433017317797	3112	55	the	the	DT
nyp.33433017317797	3112	56	whole	whole	NN
nyp.33433017317797	3112	57	of	of	IN
nyp.33433017317797	3112	58	the	the	DT
nyp.33433017317797	3112	59	head	head	NN
nyp.33433017317797	3112	60	is	be	VBZ
nyp.33433017317797	3112	61	used	use	VBN
nyp.33433017317797	3112	62	.	.	.
nyp.33433017317797	3113	1	Pour	pour	VB
nyp.33433017317797	3113	2	in	in	IN
nyp.33433017317797	3113	3	the	the	DT
nyp.33433017317797	3113	4	gravy	gravy	NN
nyp.33433017317797	3113	5	,	,	,
nyp.33433017317797	3113	6	cover	cover	VB
nyp.33433017317797	3113	7	the	the	DT
nyp.33433017317797	3113	8	top	top	NN
nyp.33433017317797	3113	9	with	with	IN
nyp.33433017317797	3113	10	a	a	DT
nyp.33433017317797	3113	11	thin	thin	JJ
nyp.33433017317797	3113	12	paste	paste	NN
nyp.33433017317797	3113	13	of	of	IN
nyp.33433017317797	3113	14	flour	flour	NN
nyp.33433017317797	3113	15	and	and	CC
nyp.33433017317797	3113	16	water	water	NN
nyp.33433017317797	3113	17	,	,	,
nyp.33433017317797	3113	18	and	and	CC
nyp.33433017317797	3113	19	bake	bake	VB
nyp.33433017317797	3113	20	$	$	$
nyp.33433017317797	3113	21	of	of	IN
nyp.33433017317797	3113	22	an	an	DT
nyp.33433017317797	3113	23	hour	hour	NN
nyp.33433017317797	3113	24	.	.	.
nyp.33433017317797	3114	1	Take	take	VB
nyp.33433017317797	3114	2	off	off	RP
nyp.33433017317797	3114	3	the	the	DT
nyp.33433017317797	3114	4	paste	paste	NN
nyp.33433017317797	3114	5	,	,	,
nyp.33433017317797	3114	6	and	and	CC
nyp.33433017317797	3114	7	,	,	,
nyp.33433017317797	3114	8	when	when	WRB
nyp.33433017317797	3114	9	cold	cold	JJ
nyp.33433017317797	3114	10	,	,	,
nyp.33433017317797	3114	11	turn	turn	VB
nyp.33433017317797	3114	12	it	-PRON-	PRP
nyp.33433017317797	3114	13	out	out	RP
nyp.33433017317797	3114	14	.	.	.
nyp.33433017317797	3115	1	Time.—From	Time.—From	NNP
nyp.33433017317797	3115	2	J	J	NNP
nyp.33433017317797	3115	3	to	to	IN
nyp.33433017317797	3115	4	1	1	CD
nyp.33433017317797	3115	5	hour	hour	NN
nyp.33433017317797	3115	6	to	to	TO
nyp.33433017317797	3115	7	bake	bake	VB
nyp.33433017317797	3115	8	the	the	DT
nyp.33433017317797	3115	9	preparation	preparation	NN
nyp.33433017317797	3115	10	.	.	.
nyp.33433017317797	3116	1	Season	season	NN
nyp.33433017317797	3116	2	*	*	NFP
nyp.33433017317797	3116	3	able	able	JJ
nyp.33433017317797	3116	4	from	from	IN
nyp.33433017317797	3116	5	March	March	NNP
nyp.33433017317797	3116	6	to	to	IN
nyp.33433017317797	3116	7	October	October	NNP
nyp.33433017317797	3116	8	.	.	.
nyp.33433017317797	3117	1	CALF	CALF	NNP
nyp.33433017317797	3117	2	'S	's	POS
nyp.33433017317797	3117	3	HEAD	head	NN
nyp.33433017317797	3117	4	,	,	,
nyp.33433017317797	3117	5	to	to	TO
nyp.33433017317797	3117	6	Carve	carve	VB
nyp.33433017317797	3117	7	.	.	.
nyp.33433017317797	3118	1	This	this	DT
nyp.33433017317797	3118	2	is	be	VBZ
nyp.33433017317797	3118	3	not	not	RB
nyp.33433017317797	3118	4	altogether	altogether	RB
nyp.33433017317797	3118	5	the	the	DT
nyp.33433017317797	3118	6	most	most	RBS
nyp.33433017317797	3118	7	easy-	easy-	JJ
nyp.33433017317797	3118	8	looking	look	VBG
nyp.33433017317797	3118	9	dish	dish	NN
nyp.33433017317797	3118	10	to	to	TO
nyp.33433017317797	3118	11	cut	cut	VB
nyp.33433017317797	3118	12	when	when	WRB
nyp.33433017317797	3118	13	it	-PRON-	PRP
nyp.33433017317797	3118	14	is	be	VBZ
nyp.33433017317797	3118	15	put	put	VBN
nyp.33433017317797	3118	16	before	before	IN
nyp.33433017317797	3118	17	a	a	DT
nyp.33433017317797	3118	18	carver	carver	NN
nyp.33433017317797	3118	19	for	for	IN
nyp.33433017317797	3118	20	the	the	DT
nyp.33433017317797	3118	21	first	first	JJ
nyp.33433017317797	3118	22	time	time	NN
nyp.33433017317797	3118	23	;	;	:
nyp.33433017317797	3118	24	there	there	EX
nyp.33433017317797	3118	25	is	be	VBZ
nyp.33433017317797	3118	26	not	not	RB
nyp.33433017317797	3118	27	much	much	JJ
nyp.33433017317797	3118	28	real	real	JJ
nyp.33433017317797	3118	29	difficulty	difficulty	NN
nyp.33433017317797	3118	30	in	in	IN
nyp.33433017317797	3118	31	the	the	DT
nyp.33433017317797	3118	32	operation	operation	NN
nyp.33433017317797	3118	33	,	,	,
nyp.33433017317797	3118	34	how-	how-	VBD
nyp.33433017317797	3118	35	ever	ever	RB
nyp.33433017317797	3118	36	,	,	,
nyp.33433017317797	3118	37	when	when	WRB
nyp.33433017317797	3118	38	the	the	DT
nyp.33433017317797	3118	39	head	head	NN
nyp.33433017317797	3118	40	has	have	VBZ
nyp.33433017317797	3118	41	been	be	VBN
nyp.33433017317797	3118	42	attentively	attentively	RB
nyp.33433017317797	3118	43	examined	examine	VBN
nyp.33433017317797	3118	44	,	,	,
nyp.33433017317797	3118	45	and	and	CC
nyp.33433017317797	3118	46	,	,	,
nyp.33433017317797	3118	47	after	after	IN
nyp.33433017317797	3118	48	the	the	DT
nyp.33433017317797	3118	49	manner	manner	NN
nyp.33433017317797	3118	50	of	of	IN
nyp.33433017317797	3118	51	a	a	DT
nyp.33433017317797	3118	52	phrenologist	phrenologist	NN
nyp.33433017317797	3118	53	,	,	,
nyp.33433017317797	3118	54	you	-PRON-	PRP
nyp.33433017317797	3118	55	get	get	VBP
nyp.33433017317797	3118	56	to	to	TO
nyp.33433017317797	3118	57	know	know	VB
nyp.33433017317797	3118	58	its	-PRON-	PRP$
nyp.33433017317797	3118	59	bumps	bump	NNS
nyp.33433017317797	3118	60	,	,	,
nyp.33433017317797	3118	61	good	good	JJ
nyp.33433017317797	3118	62	and	and	CC
nyp.33433017317797	3118	63	bad	bad	JJ
nyp.33433017317797	3118	64	.	.	.
nyp.33433017317797	3119	1	In	in	IN
nyp.33433017317797	3119	2	the	the	DT
nyp.33433017317797	3119	3	first	first	JJ
nyp.33433017317797	3119	4	place	place	NN
nyp.33433017317797	3119	5	,	,	,
nyp.33433017317797	3119	6	in-	in-	NNP
nyp.33433017317797	3119	7	serting	serte	VBG
nyp.33433017317797	3119	8	the	the	DT
nyp.33433017317797	3119	9	knife	knife	NN
nyp.33433017317797	3119	10	quite	quite	RB
nyp.33433017317797	3119	11	down	down	RB
nyp.33433017317797	3119	12	to	to	IN
nyp.33433017317797	3119	13	the	the	DT
nyp.33433017317797	3119	14	bone	bone	NN
nyp.33433017317797	3119	15	,	,	,
nyp.33433017317797	3119	16	cut	cut	VB
nyp.33433017317797	3119	17	slices	slice	NNS
nyp.33433017317797	3119	18	in	in	IN
nyp.33433017317797	3119	19	the	the	DT
nyp.33433017317797	3119	20	di-	di-	XX
nyp.33433017317797	3119	21	rection	rection	NN
nyp.33433017317797	3119	22	of	of	IN
nyp.33433017317797	3119	23	the	the	DT
nyp.33433017317797	3119	24	line	line	NN
nyp.33433017317797	3119	25	1	1	CD
nyp.33433017317797	3119	26	to	to	IN
nyp.33433017317797	3119	27	2	2	CD
nyp.33433017317797	3119	28	;	;	:
nyp.33433017317797	3119	29	with	with	IN
nyp.33433017317797	3119	30	each	each	DT
nyp.33433017317797	3119	31	of	of	IN
nyp.33433017317797	3119	32	these	these	DT
nyp.33433017317797	3119	33	should	should	MD
nyp.33433017317797	3119	34	be	be	VB
nyp.33433017317797	3119	35	helped	help	VBN
nyp.33433017317797	3119	36	a	a	DT
nyp.33433017317797	3119	37	piece	piece	NN
nyp.33433017317797	3119	38	of	of	IN
nyp.33433017317797	3119	39	what	what	WP
nyp.33433017317797	3119	40	is	be	VBZ
nyp.33433017317797	3119	41	called	call	VBN
nyp.33433017317797	3119	42	the	the	DT
nyp.33433017317797	3119	43	throat	throat	NN
nyp.33433017317797	3119	44	sweetbread	sweetbread	NN
nyp.33433017317797	3119	45	,	,	,
nyp.33433017317797	3119	46	cut	cut	VBN
nyp.33433017317797	3119	47	in	in	IN
nyp.33433017317797	3119	48	the	the	DT
nyp.33433017317797	3119	49	direction	direction	NN
nyp.33433017317797	3119	50	of	of	IN
nyp.33433017317797	3119	51	from	from	IN
nyp.33433017317797	3119	52	3	3	CD
nyp.33433017317797	3119	53	to	to	IN
nyp.33433017317797	3119	54	4	4	CD
nyp.33433017317797	3119	55	.	.	.
nyp.33433017317797	3120	1	The	the	DT
nyp.33433017317797	3120	2	eye	eye	NN
nyp.33433017317797	3120	3	,	,	,
nyp.33433017317797	3120	4	and	and	CC
nyp.33433017317797	3120	5	the	the	DT
nyp.33433017317797	3120	6	flesh	flesh	NN
nyp.33433017317797	3120	7	round	round	RB
nyp.33433017317797	3120	8	,	,	,
nyp.33433017317797	3120	9	are	be	VBP
nyp.33433017317797	3120	10	favourite	favourite	JJ
nyp.33433017317797	3120	11	morsels	morsel	NNS
nyp.33433017317797	3120	12	with	with	IN
nyp.33433017317797	3120	13	many	many	JJ
nyp.33433017317797	3120	14	,	,	,
nyp.33433017317797	3120	15	and	and	CC
nyp.33433017317797	3120	16	should	should	MD
nyp.33433017317797	3120	17	be	be	VB
nyp.33433017317797	3120	18	given	give	VBN
nyp.33433017317797	3120	19	to	to	IN
nyp.33433017317797	3120	20	those	those	DT
nyp.33433017317797	3120	21	at	at	IN
nyp.33433017317797	3120	22	the	the	DT
nyp.33433017317797	3120	23	table	table	NN
nyp.33433017317797	3120	24	who	who	WP
nyp.33433017317797	3120	25	are	be	VBP
nyp.33433017317797	3120	26	known	know	VBN
nyp.33433017317797	3120	27	to	to	TO
nyp.33433017317797	3120	28	be	be	VB
nyp.33433017317797	3120	29	the	the	DT
nyp.33433017317797	3120	30	greatest	great	JJS
nyp.33433017317797	3120	31	connoisseurs	connoisseur	NNS
nyp.33433017317797	3120	32	.	.	.
nyp.33433017317797	3121	1	The	the	DT
nyp.33433017317797	3121	2	jawbone	jawbone	NN
nyp.33433017317797	3121	3	being	be	VBG
nyp.33433017317797	3121	4	removed	remove	VBN
nyp.33433017317797	3121	5	,	,	,
nyp.33433017317797	3121	6	there	there	EX
nyp.33433017317797	3121	7	will	will	MD
nyp.33433017317797	3121	8	then	then	RB
nyp.33433017317797	3121	9	be	be	VB
nyp.33433017317797	3121	10	found	find	VBN
nyp.33433017317797	3121	11	some	some	DT
nyp.33433017317797	3121	12	nice	nice	JJ
nyp.33433017317797	3121	13	lean	lean	JJ
nyp.33433017317797	3121	14	;	;	:
nyp.33433017317797	3121	15	and	and	CC
nyp.33433017317797	3121	16	the	the	DT
nyp.33433017317797	3121	17	palate	palate	NN
nyp.33433017317797	3121	18	,	,	,
nyp.33433017317797	3121	19	which	which	WDT
nyp.33433017317797	3121	20	is	be	VBZ
nyp.33433017317797	3121	21	reckoned	reckon	VBN
nyp.33433017317797	3121	22	by	by	IN
nyp.33433017317797	3121	23	some	some	DT
nyp.33433017317797	3121	24	a	a	DT
nyp.33433017317797	3121	25	tit-	tit-	DT
nyp.33433017317797	3121	26	bit	bit	NN
nyp.33433017317797	3121	27	,	,	,
nyp.33433017317797	3121	28	lies	lie	VBZ
nyp.33433017317797	3121	29	under	under	IN
nyp.33433017317797	3121	30	the	the	DT
nyp.33433017317797	3121	31	head	head	NN
nyp.33433017317797	3121	32	.	.	.
nyp.33433017317797	3122	1	On	on	IN
nyp.33433017317797	3122	2	a	a	DT
nyp.33433017317797	3122	3	separate	separate	JJ
nyp.33433017317797	3122	4	dish	dish	NN
nyp.33433017317797	3122	5	there	there	EX
nyp.33433017317797	3122	6	is	be	VBZ
nyp.33433017317797	3122	7	always	always	RB
nyp.33433017317797	3122	8	served	serve	VBN
nyp.33433017317797	3122	9	the	the	DT
nyp.33433017317797	3122	10	tongue	tongue	NN
nyp.33433017317797	3122	11	and	and	CC
nyp.33433017317797	3122	12	brains	brain	NNS
nyp.33433017317797	3122	13	,	,	,
nyp.33433017317797	3122	14	and	and	CC
nyp.33433017317797	3122	15	each	each	DT
nyp.33433017317797	3122	16	guest	guest	NN
nyp.33433017317797	3122	17	should	should	MD
nyp.33433017317797	3122	18	be	be	VB
nyp.33433017317797	3122	19	asked	ask	VBN
nyp.33433017317797	3122	20	to	to	TO
nyp.33433017317797	3122	21	take	take	VB
nyp.33433017317797	3122	22	some	some	DT
nyp.33433017317797	3122	23	of	of	IN
nyp.33433017317797	3122	24	these	these	DT
nyp.33433017317797	3122	25	.	.	.
nyp.33433017317797	3123	1	CALF	CALF	NNP
nyp.33433017317797	3123	2	'S	's	POS
nyp.33433017317797	3123	3	LIVER	liver	NN
nyp.33433017317797	3123	4	aux	aux	NNP
nyp.33433017317797	3123	5	Fines	Fines	NNP
nyp.33433017317797	3123	6	Herbes	Herbes	NNP
nyp.33433017317797	3123	7	and	and	CC
nyp.33433017317797	3123	8	Sauce	Sauce	NNP
nyp.33433017317797	3123	9	Fiquante	Fiquante	NNP
nyp.33433017317797	3123	10	.	.	.
nyp.33433017317797	3124	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	3124	2	calf	calf	NN
nyp.33433017317797	3124	3	's	's	POS
nyp.33433017317797	3124	4	liver	liver	NN
nyp.33433017317797	3124	5	,	,	,
nyp.33433017317797	3124	6	flour	flour	NN
nyp.33433017317797	3124	7	,	,	,
nyp.33433017317797	3124	8	a	a	DT
nyp.33433017317797	3124	9	bunch	bunch	NN
nyp.33433017317797	3124	10	of	of	IN
nyp.33433017317797	3124	11	savoury	savoury	JJ
nyp.33433017317797	3124	12	herbs	herb	NNS
nyp.33433017317797	3124	13	,	,	,
nyp.33433017317797	3124	14	including	include	VBG
nyp.33433017317797	3124	15	par-	par-	NN
nyp.33433017317797	3124	16	sley	sley	NNP
nyp.33433017317797	3124	17	;	;	:
nyp.33433017317797	3124	18	when	when	WRB
nyp.33433017317797	3124	19	liked	like	VBN
nyp.33433017317797	3124	20	,	,	,
nyp.33433017317797	3124	21	2	2	CD
nyp.33433017317797	3124	22	minced	mince	VBN
nyp.33433017317797	3124	23	shalots	shalot	NNS
nyp.33433017317797	3124	24	;	;	:
nyp.33433017317797	3124	25	1	1	CD
nyp.33433017317797	3124	26	teaspoonful	teaspoonful	NN
nyp.33433017317797	3124	27	of	of	IN
nyp.33433017317797	3124	28	flour	flour	NN
nyp.33433017317797	3124	29	,	,	,
nyp.33433017317797	3124	30	1	1	CD
nyp.33433017317797	3124	31	tablespoonful	tablespoonful	NN
nyp.33433017317797	3124	32	of	of	IN
nyp.33433017317797	3124	33	vinegar	vinegar	NN
nyp.33433017317797	3124	34	,	,	,
nyp.33433017317797	3124	35	1	1	CD
nyp.33433017317797	3124	36	tablespoonful	tablespoonful	NN
nyp.33433017317797	3124	37	of	of	IN
nyp.33433017317797	3124	38	lemon	lemon	NN
nyp.33433017317797	3124	39	-	-	HYPH
nyp.33433017317797	3124	40	juice	juice	NN
nyp.33433017317797	3124	41	,	,	,
nyp.33433017317797	3124	42	pepper	pepper	NN
nyp.33433017317797	3124	43	and	and	CC
nyp.33433017317797	3124	44	salt	salt	NN
nyp.33433017317797	3124	45	to	to	TO
nyp.33433017317797	3124	46	taste	taste	VB
nyp.33433017317797	3124	47	,	,	,
nyp.33433017317797	3124	48	£	£	$
nyp.33433017317797	3124	49	pint	pint	NN
nyp.33433017317797	3124	50	water	water	NN
nyp.33433017317797	3124	51	.	.	.
nyp.33433017317797	3125	1	Mode.—Procure	mode.—procure	VB
nyp.33433017317797	3125	2	a	a	DT
nyp.33433017317797	3125	3	calf	calf	NN
nyp.33433017317797	3125	4	's	's	POS
nyp.33433017317797	3125	5	liver	liver	NN
nyp.33433017317797	3125	6	as	as	RB
nyp.33433017317797	3125	7	white	white	JJ
nyp.33433017317797	3125	8	as	as	IN
nyp.33433017317797	3125	9	possible	possible	JJ
nyp.33433017317797	3125	10	,	,	,
nyp.33433017317797	3125	11	and	and	CC
nyp.33433017317797	3125	12	cut	cut	VBD
nyp.33433017317797	3125	13	it	-PRON-	PRP
nyp.33433017317797	3125	14	into	into	IN
nyp.33433017317797	3125	15	slices	slice	NNS
nyp.33433017317797	3125	16	of	of	IN
nyp.33433017317797	3125	17	a	a	DT
nyp.33433017317797	3125	18	good	good	JJ
nyp.33433017317797	3125	19	and	and	CC
nyp.33433017317797	3125	20	equal	equal	JJ
nyp.33433017317797	3125	21	shape	shape	NN
nyp.33433017317797	3125	22	.	.	.
nyp.33433017317797	3126	1	Dip	dip	VB
nyp.33433017317797	3126	2	them	-PRON-	PRP
nyp.33433017317797	3126	3	in	in	IN
nyp.33433017317797	3126	4	flour	flour	NN
nyp.33433017317797	3126	5	,	,	,
nyp.33433017317797	3126	6	and	and	CC
nyp.33433017317797	3126	7	fry	fry	VB
nyp.33433017317797	3126	8	them	-PRON-	PRP
nyp.33433017317797	3126	9	of	of	IN
nyp.33433017317797	3126	10	a	a	DT
nyp.33433017317797	3126	11	good	good	JJ
nyp.33433017317797	3126	12	colour	colour	NN
nyp.33433017317797	3126	13	in	in	IN
nyp.33433017317797	3126	14	a	a	DT
nyp.33433017317797	3126	15	little	little	JJ
nyp.33433017317797	3126	16	calf	calf	NN
nyp.33433017317797	3126	17	's	's	POS
nyp.33433017317797	3126	18	head	head	NN
nyp.33433017317797	3126	19	.	.	.
nyp.33433017317797	3127	1	THE	the	DT
nyp.33433017317797	3127	2	DICTIONARY	dictionary	NN
nyp.33433017317797	3127	3	OF	of	IN
nyp.33433017317797	3127	4	.	.	.
nyp.33433017317797	3128	1	COOKERY	cookery	NN
nyp.33433017317797	3128	2	.	.	.
nyp.33433017317797	3129	1	63	63	CD
nyp.33433017317797	3129	2	Calf	Calf	NNP
nyp.33433017317797	3129	3	's	's	POS
nyp.33433017317797	3129	4	Liver	Liver	NNP
nyp.33433017317797	3129	5	and	and	CC
nyp.33433017317797	3129	6	Bacon	Bacon	NNP
nyp.33433017317797	3129	7	butter	butter	NN
nyp.33433017317797	3129	8	.	.	.
nyp.33433017317797	3130	1	When	when	WRB
nyp.33433017317797	3130	2	they	-PRON-	PRP
nyp.33433017317797	3130	3	are	be	VBP
nyp.33433017317797	3130	4	done	do	VBN
nyp.33433017317797	3130	5	,	,	,
nyp.33433017317797	3130	6	put	put	VBD
nyp.33433017317797	3130	7	them	-PRON-	PRP
nyp.33433017317797	3130	8	on	on	IN
nyp.33433017317797	3130	9	a	a	DT
nyp.33433017317797	3130	10	dish	dish	NN
nyp.33433017317797	3130	11	,	,	,
nyp.33433017317797	3130	12	which	which	WDT
nyp.33433017317797	3130	13	keep	keep	VBP
nyp.33433017317797	3130	14	hot	hot	JJ
nyp.33433017317797	3130	15	before	before	IN
nyp.33433017317797	3130	16	the	the	DT
nyp.33433017317797	3130	17	fire	fire	NN
nyp.33433017317797	3130	18	.	.	.
nyp.33433017317797	3131	1	Mince	mince	VB
nyp.33433017317797	3131	2	the	the	DT
nyp.33433017317797	3131	3	herbs	herb	NNS
nyp.33433017317797	3131	4	very	very	RB
nyp.33433017317797	3131	5	fine	fine	RB
nyp.33433017317797	3131	6	,	,	,
nyp.33433017317797	3131	7	put	put	VBD
nyp.33433017317797	3131	8	them	-PRON-	PRP
nyp.33433017317797	3131	9	in	in	IN
nyp.33433017317797	3131	10	the	the	DT
nyp.33433017317797	3131	11	frying	frying	NN
nyp.33433017317797	3131	12	-	-	HYPH
nyp.33433017317797	3131	13	pan	pan	NN
nyp.33433017317797	3131	14	with	with	IN
nyp.33433017317797	3131	15	a	a	DT
nyp.33433017317797	3131	16	little	little	JJ
nyp.33433017317797	3131	17	more	more	JJR
nyp.33433017317797	3131	18	butter	butter	NN
nyp.33433017317797	3131	19	;	;	:
nyp.33433017317797	3131	20	add	add	VB
nyp.33433017317797	3131	21	the	the	DT
nyp.33433017317797	3131	22	remaining	remain	VBG
nyp.33433017317797	3131	23	ingredients	ingredient	NNS
nyp.33433017317797	3131	24	,	,	,
nyp.33433017317797	3131	25	simmer	simmer	VB
nyp.33433017317797	3131	26	gently	gently	RB
nyp.33433017317797	3131	27	until	until	IN
nyp.33433017317797	3131	28	the	the	DT
nyp.33433017317797	3131	29	herbs	herb	NNS
nyp.33433017317797	3131	30	are	be	VBP
nyp.33433017317797	3131	31	done	do	VBN
nyp.33433017317797	3131	32	,	,	,
nyp.33433017317797	3131	33	and	and	CC
nyp.33433017317797	3131	34	pour	pour	VB
nyp.33433017317797	3131	35	over	over	IN
nyp.33433017317797	3131	36	the	the	DT
nyp.33433017317797	3131	37	liver	liver	NN
nyp.33433017317797	3131	38	.	.	.
nyp.33433017317797	3132	1	Time.—According	time.—accorde	VBG
nyp.33433017317797	3132	2	to	to	IN
nyp.33433017317797	3132	3	the	the	DT
nyp.33433017317797	3132	4	thickness	thickness	NN
nyp.33433017317797	3132	5	of	of	IN
nyp.33433017317797	3132	6	the	the	DT
nyp.33433017317797	3132	7	slices	slice	NNS
nyp.33433017317797	3132	8	,	,	,
nyp.33433017317797	3132	9	from	from	IN
nyp.33433017317797	3132	10	5	5	CD
nyp.33433017317797	3132	11	to	to	TO
nyp.33433017317797	3132	12	10	10	CD
nyp.33433017317797	3132	13	minutes	minute	NNS
nyp.33433017317797	3132	14	.	.	.
nyp.33433017317797	3133	1	A	a	DT
nyp.33433017317797	3133	2	verage	verage	NN
nyp.33433017317797	3133	3	cost	cost	NN
nyp.33433017317797	3133	4	,	,	,
nyp.33433017317797	3133	5	lOd	lOd	NNS
nyp.33433017317797	3133	6	.	.	.
nyp.33433017317797	3134	1	per	per	IN
nyp.33433017317797	3134	2	lb	lb	NN
nyp.33433017317797	3134	3	.	.	.
nyp.33433017317797	3135	1	Suf-	Suf-	NNP
nyp.33433017317797	3135	2	ficient	ficient	NNP
nyp.33433017317797	3135	3	for	for	IN
nyp.33433017317797	3135	4	7	7	CD
nyp.33433017317797	3135	5	or	or	CC
nyp.33433017317797	3135	6	8	8	CD
nyp.33433017317797	3135	7	persons	person	NNS
nyp.33433017317797	3135	8	.	.	.
nyp.33433017317797	3136	1	Seasonable	seasonable	JJ
nyp.33433017317797	3136	2	from	from	IN
nyp.33433017317797	3136	3	March	March	NNP
nyp.33433017317797	3136	4	to	to	IN
nyp.33433017317797	3136	5	October	October	NNP
nyp.33433017317797	3136	6	.	.	.
nyp.33433017317797	3137	1	CALF	CALF	NNP
nyp.33433017317797	3137	2	'S	's	POS
nyp.33433017317797	3137	3	LIVEB	LIVEB	NNP
nyp.33433017317797	3137	4	and	and	CC
nyp.33433017317797	3137	5	BACON	BACON	NNP
nyp.33433017317797	3137	6	.	.	.
nyp.33433017317797	3138	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	3138	2	or	or	CC
nyp.33433017317797	3138	3	3	3	CD
nyp.33433017317797	3138	4	lbs	lb	NNS
nyp.33433017317797	3138	5	.	.	.
nyp.33433017317797	3139	1	of	of	IN
nyp.33433017317797	3139	2	liver	liver	NN
nyp.33433017317797	3139	3	,	,	,
nyp.33433017317797	3139	4	bacon	bacon	NN
nyp.33433017317797	3139	5	,	,	,
nyp.33433017317797	3139	6	pepper	pepper	NN
nyp.33433017317797	3139	7	and	and	CC
nyp.33433017317797	3139	8	salt	salt	NN
nyp.33433017317797	3139	9	to	to	TO
nyp.33433017317797	3139	10	taste	taste	VB
nyp.33433017317797	3139	11	,	,	,
nyp.33433017317797	3139	12	a	a	DT
nyp.33433017317797	3139	13	small	small	JJ
nyp.33433017317797	3139	14	piece	piece	NN
nyp.33433017317797	3139	15	of	of	IN
nyp.33433017317797	3139	16	butter	butter	NN
nyp.33433017317797	3139	17	,	,	,
nyp.33433017317797	3139	18	flour	flour	NN
nyp.33433017317797	3139	19	,	,	,
nyp.33433017317797	3139	20	2	2	CD
nyp.33433017317797	3139	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3139	22	of	of	IN
nyp.33433017317797	3139	23	1	1	CD
nyp.33433017317797	3139	24	emon-	emon-	NN
nyp.33433017317797	3139	25	juice	juice	NN
nyp.33433017317797	3139	26	,	,	,
nyp.33433017317797	3139	27	|	|	NNP
nyp.33433017317797	3139	28	pint	pint	NN
nyp.33433017317797	3139	29	of	of	IN
nyp.33433017317797	3139	30	water	water	NN
nyp.33433017317797	3139	31	.	.	.
nyp.33433017317797	3140	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3140	2	the	the	DT
nyp.33433017317797	3140	3	liver	liver	NN
nyp.33433017317797	3140	4	in	in	IN
nyp.33433017317797	3140	5	thin	thin	JJ
nyp.33433017317797	3140	6	slices	slice	NNS
nyp.33433017317797	3140	7	,	,	,
nyp.33433017317797	3140	8	and	and	CC
nyp.33433017317797	3140	9	cut	cut	VBD
nyp.33433017317797	3140	10	as	as	IN
nyp.33433017317797	3140	11	many	many	JJ
nyp.33433017317797	3140	12	slices	slice	NNS
nyp.33433017317797	3140	13	of	of	IN
nyp.33433017317797	3140	14	bacon	bacon	NN
nyp.33433017317797	3140	15	as	as	IN
nyp.33433017317797	3140	16	there	there	EX
nyp.33433017317797	3140	17	are	be	VBP
nyp.33433017317797	3140	18	of	of	IN
nyp.33433017317797	3140	19	liver	liver	NN
nyp.33433017317797	3140	20	;	;	:
nyp.33433017317797	3140	21	fry	fry	VB
nyp.33433017317797	3140	22	the	the	DT
nyp.33433017317797	3140	23	bacon	bacon	NN
nyp.33433017317797	3140	24	first	first	RB
nyp.33433017317797	3140	25	,	,	,
nyp.33433017317797	3140	26	and	and	CC
nyp.33433017317797	3140	27	put	put	VBD
nyp.33433017317797	3140	28	that	that	DT
nyp.33433017317797	3140	29	on	on	IN
nyp.33433017317797	3140	30	a	a	DT
nyp.33433017317797	3140	31	hot	hot	JJ
nyp.33433017317797	3140	32	dish	dish	NN
nyp.33433017317797	3140	33	before	before	IN
nyp.33433017317797	3140	34	the	the	DT
nyp.33433017317797	3140	35	fire	fire	NN
nyp.33433017317797	3140	36	.	.	.
nyp.33433017317797	3141	1	Fry	fry	VB
nyp.33433017317797	3141	2	the	the	DT
nyp.33433017317797	3141	3	liver	liver	NN
nyp.33433017317797	3141	4	in	in	IN
nyp.33433017317797	3141	5	the	the	DT
nyp.33433017317797	3141	6	fat	fat	JJ
nyp.33433017317797	3141	7	whiqh	whiqh	NNS
nyp.33433017317797	3141	8	comes	come	VBZ
nyp.33433017317797	3141	9	from	from	IN
nyp.33433017317797	3141	10	the	the	DT
nyp.33433017317797	3141	11	bacon	bacon	NN
nyp.33433017317797	3141	12	,	,	,
nyp.33433017317797	3141	13	after	after	IN
nyp.33433017317797	3141	14	seasoning	season	VBG
nyp.33433017317797	3141	15	it	-PRON-	PRP
nyp.33433017317797	3141	16	with	with	IN
nyp.33433017317797	3141	17	pepper	pepper	NN
nyp.33433017317797	3141	18	and	and	CC
nyp.33433017317797	3141	19	salt	salt	NN
nyp.33433017317797	3141	20	and	and	CC
nyp.33433017317797	3141	21	dredging	dredging	NN
nyp.33433017317797	3141	22	over	over	IN
nyp.33433017317797	3141	23	it	-PRON-	PRP
nyp.33433017317797	3141	24	a	a	DT
nyp.33433017317797	3141	25	very	very	RB
nyp.33433017317797	3141	26	little	little	JJ
nyp.33433017317797	3141	27	flour	flour	NN
nyp.33433017317797	3141	28	.	.	.
nyp.33433017317797	3142	1	Turn	turn	VB
nyp.33433017317797	3142	2	the	the	DT
nyp.33433017317797	3142	3	liver	liver	NN
nyp.33433017317797	3142	4	occasionally	occasionally	RB
nyp.33433017317797	3142	5	to	to	TO
nyp.33433017317797	3142	6	prevent	prevent	VB
nyp.33433017317797	3142	7	its	-PRON-	PRP$
nyp.33433017317797	3142	8	burn-	burn-	NN
nyp.33433017317797	3142	9	ing	ing	NN
nyp.33433017317797	3142	10	,	,	,
nyp.33433017317797	3142	11	and	and	CC
nyp.33433017317797	3142	12	when	when	WRB
nyp.33433017317797	3142	13	done	do	VBN
nyp.33433017317797	3142	14	,	,	,
nyp.33433017317797	3142	15	lay	lie	VBD
nyp.33433017317797	3142	16	it	-PRON-	PRP
nyp.33433017317797	3142	17	round	round	IN
nyp.33433017317797	3142	18	the	the	DT
nyp.33433017317797	3142	19	dish	dish	NN
nyp.33433017317797	3142	20	with	with	IN
nyp.33433017317797	3142	21	a	a	DT
nyp.33433017317797	3142	22	piece	piece	NN
nyp.33433017317797	3142	23	of	of	IN
nyp.33433017317797	3142	24	bacon	bacon	NN
nyp.33433017317797	3142	25	between	between	IN
nyp.33433017317797	3142	26	each	each	DT
nyp.33433017317797	3142	27	.	.	.
nyp.33433017317797	3143	1	Pour	pour	VB
nyp.33433017317797	3143	2	away	away	RB
nyp.33433017317797	3143	3	the	the	DT
nyp.33433017317797	3143	4	bacon	bacon	NN
nyp.33433017317797	3143	5	fat	fat	NN
nyp.33433017317797	3143	6	,	,	,
nyp.33433017317797	3143	7	put	put	VBN
nyp.33433017317797	3143	8	in	in	IN
nyp.33433017317797	3143	9	a	a	DT
nyp.33433017317797	3143	10	small	small	JJ
nyp.33433017317797	3143	11	piece	piece	NN
nyp.33433017317797	3143	12	of	of	IN
nyp.33433017317797	3143	13	butter	butter	NN
nyp.33433017317797	3143	14	,	,	,
nyp.33433017317797	3143	15	dredge	dredge	VB
nyp.33433017317797	3143	16	in	in	IN
nyp.33433017317797	3143	17	a	a	DT
nyp.33433017317797	3143	18	little	little	JJ
nyp.33433017317797	3143	19	flour	flour	NN
nyp.33433017317797	3143	20	,	,	,
nyp.33433017317797	3143	21	add	add	VB
nyp.33433017317797	3143	22	the	the	DT
nyp.33433017317797	3143	23	lemon	lemon	NN
nyp.33433017317797	3143	24	-	-	HYPH
nyp.33433017317797	3143	25	juice	juice	NN
nyp.33433017317797	3143	26	and	and	CC
nyp.33433017317797	3143	27	water	water	NN
nyp.33433017317797	3143	28	,	,	,
nyp.33433017317797	3143	29	give	give	VB
nyp.33433017317797	3143	30	one	one	CD
nyp.33433017317797	3143	31	boil	boil	NN
nyp.33433017317797	3143	32	,	,	,
nyp.33433017317797	3143	33	and	and	CC
nyp.33433017317797	3143	34	pour	pour	VB
nyp.33433017317797	3143	35	it	-PRON-	PRP
nyp.33433017317797	3143	36	in	in	IN
nyp.33433017317797	3143	37	the	the	DT
nyp.33433017317797	3143	38	middle	middle	NN
nyp.33433017317797	3143	39	of	of	IN
nyp.33433017317797	3143	40	the	the	DT
nyp.33433017317797	3143	41	dish	dish	NN
nyp.33433017317797	3143	42	.	.	.
nyp.33433017317797	3144	1	It	-PRON-	PRP
nyp.33433017317797	3144	2	may	may	MD
nyp.33433017317797	3144	3	bo	bo	RB
nyp.33433017317797	3144	4	garnished	garnish	VBN
nyp.33433017317797	3144	5	with	with	IN
nyp.33433017317797	3144	6	slices	slice	NNS
nyp.33433017317797	3144	7	of	of	IN
nyp.33433017317797	3144	8	cut	cut	NN
nyp.33433017317797	3144	9	lemon	lemon	NN
nyp.33433017317797	3144	10	,	,	,
nyp.33433017317797	3144	11	or	or	CC
nyp.33433017317797	3144	12	forcemeat	forcemeat	JJ
nyp.33433017317797	3144	13	balls	ball	NNS
nyp.33433017317797	3144	14	.	.	.
nyp.33433017317797	3145	1	Time	time	NN
nyp.33433017317797	3145	2	.	.	.
nyp.33433017317797	3145	3	—	—	:
nyp.33433017317797	3145	4	■	■	NFP
nyp.33433017317797	3145	5	According	accord	VBG
nyp.33433017317797	3145	6	to	to	IN
nyp.33433017317797	3145	7	the	the	DT
nyp.33433017317797	3145	8	thickness	thickness	NN
nyp.33433017317797	3145	9	of	of	IN
nyp.33433017317797	3145	10	the	the	DT
nyp.33433017317797	3145	11	slices	slice	NNS
nyp.33433017317797	3145	12	,	,	,
nyp.33433017317797	3145	13	from	from	IN
nyp.33433017317797	3145	14	5	5	CD
nyp.33433017317797	3145	15	to	to	TO
nyp.33433017317797	3145	16	10	10	CD
nyp.33433017317797	3145	17	minutes	minute	NNS
nyp.33433017317797	3145	18	.	.	.
nyp.33433017317797	3146	1	Average	average	JJ
nyp.33433017317797	3146	2	cost	cost	NN
nyp.33433017317797	3146	3	,	,	,
nyp.33433017317797	3146	4	lOcZ.	lOcZ.	.
nyp.33433017317797	3147	1	per	per	IN
nyp.33433017317797	3147	2	lb	lb	NN
nyp.33433017317797	3147	3	.	.	.
nyp.33433017317797	3148	1	Sufficient	sufficient	JJ
nyp.33433017317797	3148	2	for	for	IN
nyp.33433017317797	3148	3	6	6	CD
nyp.33433017317797	3148	4	or	or	CC
nyp.33433017317797	3148	5	7	7	CD
nyp.33433017317797	3148	6	persons	person	NNS
nyp.33433017317797	3148	7	.	.	.
nyp.33433017317797	3149	1	Seasonable	seasonable	JJ
nyp.33433017317797	3149	2	from	from	IN
nyp.33433017317797	3149	3	March	March	NNP
nyp.33433017317797	3149	4	to	to	IN
nyp.33433017317797	3149	5	October	October	NNP
nyp.33433017317797	3149	6	.	.	.
nyp.33433017317797	3150	1	CALF	CALF	NNP
nyp.33433017317797	3150	2	'S	's	POS
nyp.33433017317797	3150	3	LIVEB	LIVEB	NNP
nyp.33433017317797	3150	4	,	,	,
nyp.33433017317797	3150	5	Larded	Larded	NNP
nyp.33433017317797	3150	6	and	and	CC
nyp.33433017317797	3150	7	Boasted	boast	VBN
nyp.33433017317797	3150	8	(	(	-LRB-
nyp.33433017317797	3150	9	an	an	DT
nyp.33433017317797	3150	10	Entree	Entree	NNP
nyp.33433017317797	3150	11	)	)	-RRB-
nyp.33433017317797	3150	12	.	.	.
nyp.33433017317797	3151	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	3151	2	calf	calf	NN
nyp.33433017317797	3151	3	's	's	POS
nyp.33433017317797	3151	4	liver	liver	NN
nyp.33433017317797	3151	5	,	,	,
nyp.33433017317797	3151	6	vinegar	vinegar	NN
nyp.33433017317797	3151	7	,	,	,
nyp.33433017317797	3151	8	1	1	CD
nyp.33433017317797	3151	9	onion	onion	NN
nyp.33433017317797	3151	10	,	,	,
nyp.33433017317797	3151	11	3	3	CD
nyp.33433017317797	3151	12	or	or	CC
nyp.33433017317797	3151	13	4	4	CD
nyp.33433017317797	3151	14	sprigs	sprig	NNS
nyp.33433017317797	3151	15	of	of	IN
nyp.33433017317797	3151	16	parsley	parsley	NN
nyp.33433017317797	3151	17	and	and	CC
nyp.33433017317797	3151	18	thyme	thyme	NNS
nyp.33433017317797	3151	19	,	,	,
nyp.33433017317797	3151	20	salt	salt	NN
nyp.33433017317797	3151	21	and	and	CC
nyp.33433017317797	3151	22	pepper	pepper	NN
nyp.33433017317797	3151	23	to	to	TO
nyp.33433017317797	3151	24	taste	taste	VB
nyp.33433017317797	3151	25	,	,	,
nyp.33433017317797	3151	26	1	1	CD
nyp.33433017317797	3151	27	bay-	bay-	NN
nyp.33433017317797	3151	28	leaf	leaf	NN
nyp.33433017317797	3151	29	,	,	,
nyp.33433017317797	3151	30	lardoons	lardoon	NNS
nyp.33433017317797	3151	31	,	,	,
nyp.33433017317797	3151	32	brown	brown	JJ
nyp.33433017317797	3151	33	gravy	gravy	NN
nyp.33433017317797	3151	34	.	.	.
nyp.33433017317797	3152	1	Mode	mode	NN
nyp.33433017317797	3152	2	.	.	.
nyp.33433017317797	3152	3	—	—	:
nyp.33433017317797	3152	4	Take	take	VB
nyp.33433017317797	3152	5	a	a	DT
nyp.33433017317797	3152	6	fine	fine	JJ
nyp.33433017317797	3152	7	white	white	JJ
nyp.33433017317797	3152	8	liver	liver	NN
nyp.33433017317797	3152	9	,	,	,
nyp.33433017317797	3152	10	and	and	CC
nyp.33433017317797	3152	11	lard	lard	NN
nyp.33433017317797	3152	12	it	-PRON-	PRP
nyp.33433017317797	3152	13	the	the	DT
nyp.33433017317797	3152	14	same	same	JJ
nyp.33433017317797	3152	15	as	as	IN
nyp.33433017317797	3152	16	a	a	DT
nyp.33433017317797	3152	17	fricandeau	fricandeau	NN
nyp.33433017317797	3152	18	;	;	:
nyp.33433017317797	3152	19	put	put	VB
nyp.33433017317797	3152	20	it	-PRON-	PRP
nyp.33433017317797	3152	21	into	into	IN
nyp.33433017317797	3152	22	vinegar	vinegar	NN
nyp.33433017317797	3152	23	with	with	IN
nyp.33433017317797	3152	24	an	an	DT
nyp.33433017317797	3152	25	onion	onion	NN
nyp.33433017317797	3152	26	cut	cut	NN
nyp.33433017317797	3152	27	in	in	IN
nyp.33433017317797	3152	28	slices	slice	NNS
nyp.33433017317797	3152	29	,	,	,
nyp.33433017317797	3152	30	parsley	parsley	NN
nyp.33433017317797	3152	31	,	,	,
nyp.33433017317797	3152	32	thyme	thyme	NNS
nyp.33433017317797	3152	33	,	,	,
nyp.33433017317797	3152	34	bay	bay	NN
nyp.33433017317797	3152	35	-	-	HYPH
nyp.33433017317797	3152	36	leaf	leaf	NN
nyp.33433017317797	3152	37	,	,	,
nyp.33433017317797	3152	38	and	and	CC
nyp.33433017317797	3152	39	seasoning	seasoning	NN
nyp.33433017317797	3152	40	in	in	IN
nyp.33433017317797	3152	41	the	the	DT
nyp.33433017317797	3152	42	above	above	JJ
nyp.33433017317797	3152	43	proportion	proportion	NN
nyp.33433017317797	3152	44	.	.	.
nyp.33433017317797	3153	1	Let	let	VB
nyp.33433017317797	3153	2	it	-PRON-	PRP
nyp.33433017317797	3153	3	remain	remain	VB
nyp.33433017317797	3153	4	in	in	IN
nyp.33433017317797	3153	5	this	this	DT
nyp.33433017317797	3153	6	pickle	pickle	NN
nyp.33433017317797	3153	7	for	for	IN
nyp.33433017317797	3153	8	24	24	CD
nyp.33433017317797	3153	9	hours	hour	NNS
nyp.33433017317797	3153	10	,	,	,
nyp.33433017317797	3153	11	then	then	RB
nyp.33433017317797	3153	12	roast	roast	VB
nyp.33433017317797	3153	13	and	and	CC
nyp.33433017317797	3153	14	baste	baste	VB
nyp.33433017317797	3153	15	it	-PRON-	PRP
nyp.33433017317797	3153	16	frequently	frequently	RB
nyp.33433017317797	3153	17	with	with	IN
nyp.33433017317797	3153	18	the	the	DT
nyp.33433017317797	3153	19	vinegar	vinegar	NN
nyp.33433017317797	3153	20	,	,	,
nyp.33433017317797	3153	21	&	&	CC
nyp.33433017317797	3153	22	c.	c.	NNP
nyp.33433017317797	3153	23	;	;	:
nyp.33433017317797	3153	24	glaze	glaze	VB
nyp.33433017317797	3153	25	it	-PRON-	PRP
nyp.33433017317797	3153	26	,	,	,
nyp.33433017317797	3153	27	serve	serve	VB
nyp.33433017317797	3153	28	under	under	IN
nyp.33433017317797	3153	29	it	-PRON-	PRP
nyp.33433017317797	3153	30	a	a	DT
nyp.33433017317797	3153	31	good	good	JJ
nyp.33433017317797	3153	32	brown	brown	JJ
nyp.33433017317797	3153	33	gravy	gravy	NN
nyp.33433017317797	3153	34	,	,	,
nyp.33433017317797	3153	35	or	or	CC
nyp.33433017317797	3153	36	sauce	sauce	NN
nyp.33433017317797	3153	37	piquante	piquante	NN
nyp.33433017317797	3153	38	,	,	,
nyp.33433017317797	3153	39	and	and	CC
nyp.33433017317797	3153	40	send	send	VB
nyp.33433017317797	3153	41	it	-PRON-	PRP
nyp.33433017317797	3153	42	to	to	IN
nyp.33433017317797	3153	43	table	table	VB
nyp.33433017317797	3153	44	very	very	RB
nyp.33433017317797	3153	45	hot	hot	JJ
nyp.33433017317797	3153	46	.	.	.
nyp.33433017317797	3154	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	3154	2	more	more	JJR
nyp.33433017317797	3154	3	than	than	IN
nyp.33433017317797	3154	4	1	1	CD
nyp.33433017317797	3154	5	hour	hour	NN
nyp.33433017317797	3154	6	.	.	.
nyp.33433017317797	3155	1	Average	average	JJ
nyp.33433017317797	3155	2	cost	cost	NN
nyp.33433017317797	3155	3	,	,	,
nyp.33433017317797	3155	4	lOd	lOd	NNS
nyp.33433017317797	3155	5	.	.	.
nyp.33433017317797	3156	1	per	per	IN
nyp.33433017317797	3156	2	lb	lb	NN
nyp.33433017317797	3156	3	.	.	.
nyp.33433017317797	3157	1	Suf-	Suf-	NNP
nyp.33433017317797	3157	2	ficient	ficient	NNP
nyp.33433017317797	3157	3	for	for	IN
nyp.33433017317797	3157	4	7	7	CD
nyp.33433017317797	3157	5	or	or	CC
nyp.33433017317797	3157	6	8	8	CD
nyp.33433017317797	3157	7	persons	person	NNS
nyp.33433017317797	3157	8	.	.	.
nyp.33433017317797	3158	1	Seasonable	seasonable	JJ
nyp.33433017317797	3158	2	from	from	IN
nyp.33433017317797	3158	3	March	March	NNP
nyp.33433017317797	3158	4	to	to	IN
nyp.33433017317797	3158	5	October	October	NNP
nyp.33433017317797	3158	6	.	.	.
nyp.33433017317797	3159	1	Note.—Calf	Note.—Calf	NNP
nyp.33433017317797	3159	2	's	's	POS
nyp.33433017317797	3159	3	liver	liver	NN
nyp.33433017317797	3159	4	stuffed	stuff	VBN
nyp.33433017317797	3159	5	with	with	IN
nyp.33433017317797	3159	6	force-	force-	NN
nyp.33433017317797	3159	7	meat	meat	NN
nyp.33433017317797	3159	8	(	(	-LRB-
nyp.33433017317797	3159	9	see	see	VB
nyp.33433017317797	3159	10	Forcemeat	Forcemeat	NNP
nyp.33433017317797	3159	11	)	)	-RRB-
nyp.33433017317797	3159	12	,	,	,
nyp.33433017317797	3159	13	to	to	TO
nyp.33433017317797	3159	14	which	which	WDT
nyp.33433017317797	3159	15	has	have	VBZ
nyp.33433017317797	3159	16	Cannelons	Cannelons	NNP
nyp.33433017317797	3159	17	,	,	,
nyp.33433017317797	3159	18	or	or	CC
nyp.33433017317797	3159	19	Fried	Fried	NNP
nyp.33433017317797	3159	20	Puffs	Puffs	NNP
nyp.33433017317797	3159	21	been	be	VBN
nyp.33433017317797	3159	22	added	add	VBN
nyp.33433017317797	3159	23	a	a	DT
nyp.33433017317797	3159	24	little	little	JJ
nyp.33433017317797	3159	25	fat	fat	JJ
nyp.33433017317797	3159	26	bacon	bacon	NN
nyp.33433017317797	3159	27	,	,	,
nyp.33433017317797	3159	28	will	will	MD
nyp.33433017317797	3159	29	be	be	VB
nyp.33433017317797	3159	30	found	find	VBN
nyp.33433017317797	3159	31	a	a	DT
nyp.33433017317797	3159	32	very	very	RB
nyp.33433017317797	3159	33	savoury	savoury	JJ
nyp.33433017317797	3159	34	dish	dish	NN
nyp.33433017317797	3159	35	.	.	.
nyp.33433017317797	3160	1	It	-PRON-	PRP
nyp.33433017317797	3160	2	should	should	MD
nyp.33433017317797	3160	3	be	be	VB
nyp.33433017317797	3160	4	larded	lard	VBN
nyp.33433017317797	3160	5	or	or	CC
nyp.33433017317797	3160	6	wrapped	wrap	VBN
nyp.33433017317797	3160	7	in	in	IN
nyp.33433017317797	3160	8	buttered	buttered	JJ
nyp.33433017317797	3160	9	paper	paper	NN
nyp.33433017317797	3160	10	,	,	,
nyp.33433017317797	3160	11	and	and	CC
nyp.33433017317797	3160	12	roasted	roast	VBN
nyp.33433017317797	3160	13	before	before	IN
nyp.33433017317797	3160	14	a	a	DT
nyp.33433017317797	3160	15	clear	clear	JJ
nyp.33433017317797	3160	16	fire	fire	NN
nyp.33433017317797	3160	17	.	.	.
nyp.33433017317797	3161	1	Brown	brown	JJ
nyp.33433017317797	3161	2	gravy	gravy	NN
nyp.33433017317797	3161	3	and	and	CC
nyp.33433017317797	3161	4	currant	currant	JJ
nyp.33433017317797	3161	5	jelly	jelly	NN
nyp.33433017317797	3161	6	should	should	MD
nyp.33433017317797	3161	7	be	be	VB
nyp.33433017317797	3161	8	served	serve	VBN
nyp.33433017317797	3161	9	with	with	IN
nyp.33433017317797	3161	10	it	-PRON-	PRP
nyp.33433017317797	3161	11	.	.	.
nyp.33433017317797	3162	1	CAMP	camp	NN
nyp.33433017317797	3162	2	VINEGAB	VINEGAB	NNP
nyp.33433017317797	3162	3	.	.	.
nyp.33433017317797	3163	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	3163	2	head	head	NN
nyp.33433017317797	3163	3	of	of	IN
nyp.33433017317797	3163	4	garlic	garlic	NN
nyp.33433017317797	3163	5	,	,	,
nyp.33433017317797	3163	6	J	J	NNP
nyp.33433017317797	3163	7	oz	oz	NNP
nyp.33433017317797	3163	8	.	.	.
nyp.33433017317797	3164	1	cayenne	cayenne	NN
nyp.33433017317797	3164	2	,	,	,
nyp.33433017317797	3164	3	2	2	CD
nyp.33433017317797	3164	4	teaspooufuls	teaspooufuls	NN
nyp.33433017317797	3164	5	of	of	IN
nyp.33433017317797	3164	6	soy	soy	NN
nyp.33433017317797	3164	7	,	,	,
nyp.33433017317797	3164	8	2	2	CD
nyp.33433017317797	3164	9	ditto	ditto	NN
nyp.33433017317797	3164	10	walnut	walnut	NN
nyp.33433017317797	3164	11	ketchup	ketchup	NN
nyp.33433017317797	3164	12	,	,	,
nyp.33433017317797	3164	13	1	1	CD
nyp.33433017317797	3164	14	pint	pint	NN
nyp.33433017317797	3164	15	of	of	IN
nyp.33433017317797	3164	16	vinegar	vinegar	NN
nyp.33433017317797	3164	17	,	,	,
nyp.33433017317797	3164	18	cochi-	cochi-	NNP
nyp.33433017317797	3164	19	neal	neal	NNP
nyp.33433017317797	3164	20	to	to	TO
nyp.33433017317797	3164	21	colour	colour	VB
nyp.33433017317797	3164	22	.	.	.
nyp.33433017317797	3165	1	Mode.—Slice	Mode.—Slice	NNP
nyp.33433017317797	3165	2	the	the	DT
nyp.33433017317797	3165	3	garlic	garlic	NN
nyp.33433017317797	3165	4	,	,	,
nyp.33433017317797	3165	5	and	and	CC
nyp.33433017317797	3165	6	put	put	VBD
nyp.33433017317797	3165	7	it	-PRON-	PRP
nyp.33433017317797	3165	8	,	,	,
nyp.33433017317797	3165	9	with	with	IN
nyp.33433017317797	3165	10	all	all	PDT
nyp.33433017317797	3165	11	the	the	DT
nyp.33433017317797	3165	12	above	above	JJ
nyp.33433017317797	3165	13	ingredients	ingredient	NNS
nyp.33433017317797	3165	14	,	,	,
nyp.33433017317797	3165	15	into	into	IN
nyp.33433017317797	3165	16	a	a	DT
nyp.33433017317797	3165	17	clean	clean	JJ
nyp.33433017317797	3165	18	bottle	bottle	NN
nyp.33433017317797	3165	19	.	.	.
nyp.33433017317797	3166	1	Lot	lot	JJ
nyp.33433017317797	3166	2	it	-PRON-	PRP
nyp.33433017317797	3166	3	stand	stand	VBP
nyp.33433017317797	3166	4	to	to	TO
nyp.33433017317797	3166	5	infuse	infuse	VB
nyp.33433017317797	3166	6	for	for	IN
nyp.33433017317797	3166	7	a	a	DT
nyp.33433017317797	3166	8	month	month	NN
nyp.33433017317797	3166	9	,	,	,
nyp.33433017317797	3166	10	when	when	WRB
nyp.33433017317797	3166	11	strain	strain	VBP
nyp.33433017317797	3166	12	it	-PRON-	PRP
nyp.33433017317797	3166	13	off	off	RP
nyp.33433017317797	3166	14	quite	quite	RB
nyp.33433017317797	3166	15	clear	clear	JJ
nyp.33433017317797	3166	16	,	,	,
nyp.33433017317797	3166	17	and	and	CC
nyp.33433017317797	3166	18	it	-PRON-	PRP
nyp.33433017317797	3166	19	will	will	MD
nyp.33433017317797	3166	20	be	be	VB
nyp.33433017317797	3166	21	fit	fit	JJ
nyp.33433017317797	3166	22	for	for	IN
nyp.33433017317797	3166	23	use	use	NN
nyp.33433017317797	3166	24	.	.	.
nyp.33433017317797	3167	1	Keep	keep	VB
nyp.33433017317797	3167	2	it	-PRON-	PRP
nyp.33433017317797	3167	3	in	in	IN
nyp.33433017317797	3167	4	small	small	JJ
nyp.33433017317797	3167	5	bottles	bottle	NNS
nyp.33433017317797	3167	6	well	well	RB
nyp.33433017317797	3167	7	sealed	seal	VBN
nyp.33433017317797	3167	8	,	,	,
nyp.33433017317797	3167	9	to	to	TO
nyp.33433017317797	3167	10	exclude	exclude	VB
nyp.33433017317797	3167	11	the	the	DT
nyp.33433017317797	3167	12	air	air	NN
nyp.33433017317797	3167	13	.	.	.
nyp.33433017317797	3168	1	Average	average	JJ
nyp.33433017317797	3168	2	cost	cost	NN
nyp.33433017317797	3168	3	for	for	IN
nyp.33433017317797	3168	4	this	this	DT
nyp.33433017317797	3168	5	quantity	quantity	NN
nyp.33433017317797	3168	6	,	,	,
nyp.33433017317797	3168	7	8d	8d	NNP
nyp.33433017317797	3168	8	.	.	.
nyp.33433017317797	3169	1	CANAEY	CANAEY	NNP
nyp.33433017317797	3169	2	PUDDING	PUDDING	NNP
nyp.33433017317797	3169	3	(	(	-LRB-
nyp.33433017317797	3169	4	very	very	RB
nyp.33433017317797	3169	5	good	good	JJ
nyp.33433017317797	3169	6	)	)	-RRB-
nyp.33433017317797	3169	7	.	.	.
nyp.33433017317797	3170	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	3170	2	weight	weight	NN
nyp.33433017317797	3170	3	of	of	IN
nyp.33433017317797	3170	4	3	3	CD
nyp.33433017317797	3170	5	eggs	egg	NNS
nyp.33433017317797	3170	6	in	in	IN
nyp.33433017317797	3170	7	sugar	sugar	NN
nyp.33433017317797	3170	8	and	and	CC
nyp.33433017317797	3170	9	butter	butter	NN
nyp.33433017317797	3170	10	,	,	,
nyp.33433017317797	3170	11	the	the	DT
nyp.33433017317797	3170	12	weight	weight	NN
nyp.33433017317797	3170	13	of	of	IN
nyp.33433017317797	3170	14	2	2	CD
nyp.33433017317797	3170	15	eggs	egg	NNS
nyp.33433017317797	3170	16	in	in	IN
nyp.33433017317797	3170	17	flour	flour	NN
nyp.33433017317797	3170	18	,	,	,
nyp.33433017317797	3170	19	the	the	DT
nyp.33433017317797	3170	20	rind	rind	NN
nyp.33433017317797	3170	21	of	of	IN
nyp.33433017317797	3170	22	1	1	CD
nyp.33433017317797	3170	23	small	small	JJ
nyp.33433017317797	3170	24	lemon	lemon	NN
nyp.33433017317797	3170	25	,	,	,
nyp.33433017317797	3170	26	3	3	CD
nyp.33433017317797	3170	27	eggs	egg	NNS
nyp.33433017317797	3170	28	.	.	.
nyp.33433017317797	3171	1	Mode.—Melt	Mode.—Melt	NNS
nyp.33433017317797	3171	2	the	the	DT
nyp.33433017317797	3171	3	butter	butter	NN
nyp.33433017317797	3171	4	to	to	IN
nyp.33433017317797	3171	5	a	a	DT
nyp.33433017317797	3171	6	liquid	liquid	JJ
nyp.33433017317797	3171	7	state	state	NN
nyp.33433017317797	3171	8	,	,	,
nyp.33433017317797	3171	9	but	but	CC
nyp.33433017317797	3171	10	do	do	VBP
nyp.33433017317797	3171	11	not	not	RB
nyp.33433017317797	3171	12	allow	allow	VB
nyp.33433017317797	3171	13	it	-PRON-	PRP
nyp.33433017317797	3171	14	to	to	IN
nyp.33433017317797	3171	15	oil	oil	NN
nyp.33433017317797	3171	16	;	;	:
nyp.33433017317797	3171	17	stir	stir	VB
nyp.33433017317797	3171	18	to	to	IN
nyp.33433017317797	3171	19	this	this	DT
nyp.33433017317797	3171	20	the	the	DT
nyp.33433017317797	3171	21	sugar	sugar	NN
nyp.33433017317797	3171	22	and	and	CC
nyp.33433017317797	3171	23	finely	finely	RB
nyp.33433017317797	3171	24	-	-	HYPH
nyp.33433017317797	3171	25	minced	mince	VBN
nyp.33433017317797	3171	26	lemon	lemon	NN
nyp.33433017317797	3171	27	-	-	HYPH
nyp.33433017317797	3171	28	peel	peel	NN
nyp.33433017317797	3171	29	,	,	,
nyp.33433017317797	3171	30	and	and	CC
nyp.33433017317797	3171	31	gradually	gradually	RB
nyp.33433017317797	3171	32	dredge	dredge	VB
nyp.33433017317797	3171	33	in	in	IN
nyp.33433017317797	3171	34	the	the	DT
nyp.33433017317797	3171	35	flour	flour	NN
nyp.33433017317797	3171	36	,	,	,
nyp.33433017317797	3171	37	keep-	keep-	FW
nyp.33433017317797	3171	38	ing	e	VBG
nyp.33433017317797	3171	39	the	the	DT
nyp.33433017317797	3171	40	mixture	mixture	NN
nyp.33433017317797	3171	41	well	well	RB
nyp.33433017317797	3171	42	stirred	stir	VBN
nyp.33433017317797	3171	43	;	;	:
nyp.33433017317797	3171	44	whisk	whisk	IN
nyp.33433017317797	3171	45	the	the	DT
nyp.33433017317797	3171	46	eggs	egg	NNS
nyp.33433017317797	3171	47	;	;	:
nyp.33433017317797	3171	48	add	add	VB
nyp.33433017317797	3171	49	these	these	DT
nyp.33433017317797	3171	50	to	to	IN
nyp.33433017317797	3171	51	the	the	DT
nyp.33433017317797	3171	52	pudding	pudding	NN
nyp.33433017317797	3171	53	;	;	:
nyp.33433017317797	3171	54	beat	beat	VBD
nyp.33433017317797	3171	55	all	all	PDT
nyp.33433017317797	3171	56	the	the	DT
nyp.33433017317797	3171	57	ingredients	ingredient	NNS
nyp.33433017317797	3171	58	until	until	IN
nyp.33433017317797	3171	59	thoroughly	thoroughly	RB
nyp.33433017317797	3171	60	blended	blend	VBN
nyp.33433017317797	3171	61	,	,	,
nyp.33433017317797	3171	62	and	and	CC
nyp.33433017317797	3171	63	put	put	VBD
nyp.33433017317797	3171	64	them	-PRON-	PRP
nyp.33433017317797	3171	65	into	into	IN
nyp.33433017317797	3171	66	a	a	DT
nyp.33433017317797	3171	67	buttered	butter	VBN
nyp.33433017317797	3171	68	mould	mould	NN
nyp.33433017317797	3171	69	or	or	CC
nyp.33433017317797	3171	70	basin	basin	NN
nyp.33433017317797	3171	71	;	;	:
nyp.33433017317797	3171	72	boil	boil	VB
nyp.33433017317797	3171	73	for	for	IN
nyp.33433017317797	3171	74	2	2	CD
nyp.33433017317797	3171	75	hours	hour	NNS
nyp.33433017317797	3171	76	,	,	,
nyp.33433017317797	3171	77	and	and	CC
nyp.33433017317797	3171	78	serve	serve	VB
nyp.33433017317797	3171	79	with	with	IN
nyp.33433017317797	3171	80	sweet	sweet	JJ
nyp.33433017317797	3171	81	sauce	sauce	NN
nyp.33433017317797	3171	82	.	.	.
nyp.33433017317797	3172	1	Time.—2	Time.—2	NNP
nyp.33433017317797	3172	2	hours	hour	NNS
nyp.33433017317797	3172	3	.	.	.
nyp.33433017317797	3173	1	Ave-	ave-	CD
nyp.33433017317797	3173	2	rage	rage	NN
nyp.33433017317797	3173	3	cost	cost	NN
nyp.33433017317797	3173	4	,	,	,
nyp.33433017317797	3173	5	9d	9d	CD
nyp.33433017317797	3173	6	.	.	.
nyp.33433017317797	3174	1	Sufficient	sufficient	JJ
nyp.33433017317797	3174	2	for	for	IN
nyp.33433017317797	3174	3	4	4	CD
nyp.33433017317797	3174	4	or	or	CC
nyp.33433017317797	3174	5	5	5	CD
nyp.33433017317797	3174	6	per-	per-	DT
nyp.33433017317797	3174	7	sons	son	NNS
nyp.33433017317797	3174	8	.	.	.
nyp.33433017317797	3175	1	Seasonable	seasonable	JJ
nyp.33433017317797	3175	2	at	at	IN
nyp.33433017317797	3175	3	any	any	DT
nyp.33433017317797	3175	4	time	time	NN
nyp.33433017317797	3175	5	.	.	.
nyp.33433017317797	3176	1	CANNELONS	CANNELONS	NNP
nyp.33433017317797	3176	2	,	,	,
nyp.33433017317797	3176	3	or	or	CC
nyp.33433017317797	3176	4	Fried	Fried	NNP
nyp.33433017317797	3176	5	Puffs	Puffs	NNP
nyp.33433017317797	3176	6	(	(	-LRB-
nyp.33433017317797	3176	7	Sweet	Sweet	NNP
nyp.33433017317797	3176	8	Entremets	Entremets	NNPS
nyp.33433017317797	3176	9	)	)	-RRB-
nyp.33433017317797	3176	10	.	.	.
nyp.33433017317797	3177	1	Ingredients.—^lb	Ingredients.—^lb	NNP
nyp.33433017317797	3177	2	.	.	.
nyp.33433017317797	3178	1	of	of	IN
nyp.33433017317797	3178	2	puff	puff	NN
nyp.33433017317797	3178	3	-	-	HYPH
nyp.33433017317797	3178	4	paste	paste	NN
nyp.33433017317797	3178	5	;	;	:
nyp.33433017317797	3178	6	apri-	apri-	JJ
nyp.33433017317797	3178	7	cot	cot	NN
nyp.33433017317797	3178	8	,	,	,
nyp.33433017317797	3178	9	or	or	CC
nyp.33433017317797	3178	10	any	any	DT
nyp.33433017317797	3178	11	kind	kind	NN
nyp.33433017317797	3178	12	of	of	IN
nyp.33433017317797	3178	13	preserve	preserve	NN
nyp.33433017317797	3178	14	that	that	WDT
nyp.33433017317797	3178	15	may	may	MD
nyp.33433017317797	3178	16	be	be	VB
nyp.33433017317797	3178	17	preferred	prefer	VBN
nyp.33433017317797	3178	18	;	;	:
nyp.33433017317797	3178	19	hot	hot	JJ
nyp.33433017317797	3178	20	lard	lard	NN
nyp.33433017317797	3178	21	.	.	.
nyp.33433017317797	3179	1	Mode.—Cannelons	mode.—cannelon	NNS
nyp.33433017317797	3179	2	,	,	,
nyp.33433017317797	3179	3	which	which	WDT
nyp.33433017317797	3179	4	are	be	VBP
nyp.33433017317797	3179	5	made	make	VBN
nyp.33433017317797	3179	6	of	of	IN
nyp.33433017317797	3179	7	puff	puff	NN
nyp.33433017317797	3179	8	-	-	HYPH
nyp.33433017317797	3179	9	paste	paste	NN
nyp.33433017317797	3179	10	rolled	roll	VBD
nyp.33433017317797	3179	11	very	very	RB
nyp.33433017317797	3179	12	thin	thin	JJ
nyp.33433017317797	3179	13	,	,	,
nyp.33433017317797	3179	14	with	with	IN
nyp.33433017317797	3179	15	jam	jam	NN
nyp.33433017317797	3179	16	inclosed	inclose	VBN
nyp.33433017317797	3179	17	,	,	,
nyp.33433017317797	3179	18	and	and	CC
nyp.33433017317797	3179	19	cut	cut	VBD
nyp.33433017317797	3179	20	out	out	RP
nyp.33433017317797	3179	21	in	in	IN
nyp.33433017317797	3179	22	long	long	JJ
nyp.33433017317797	3179	23	narrow	narrow	JJ
nyp.33433017317797	3179	24	rolls	roll	NNS
nyp.33433017317797	3179	25	or	or	CC
nyp.33433017317797	3179	26	puffs	puff	NNS
nyp.33433017317797	3179	27	,	,	,
nyp.33433017317797	3179	28	make	make	VB
nyp.33433017317797	3179	29	a	a	DT
nyp.33433017317797	3179	30	very	very	RB
nyp.33433017317797	3179	31	pretty	pretty	JJ
nyp.33433017317797	3179	32	and	and	CC
nyp.33433017317797	3179	33	elegant	elegant	JJ
nyp.33433017317797	3179	34	dish	dish	NN
nyp.33433017317797	3179	35	.	.	.
nyp.33433017317797	3180	1	Make	make	VB
nyp.33433017317797	3180	2	some	some	DT
nyp.33433017317797	3180	3	good	good	JJ
nyp.33433017317797	3180	4	puff-	puff-	NN
nyp.33433017317797	3180	5	paste	paste	NN
nyp.33433017317797	3180	6	by	by	IN
nyp.33433017317797	3180	7	the	the	DT
nyp.33433017317797	3180	8	recipe	recipe	NN
nyp.33433017317797	3180	9	given	give	VBN
nyp.33433017317797	3180	10	;	;	:
nyp.33433017317797	3180	11	roll	roll	VB
nyp.33433017317797	3180	12	it	-PRON-	PRP
nyp.33433017317797	3180	13	out	out	RP
nyp.33433017317797	3180	14	very	very	RB
nyp.33433017317797	3180	15	thin	thin	JJ
nyp.33433017317797	3180	16	,	,	,
nyp.33433017317797	3180	17	and	and	CC
nyp.33433017317797	3180	18	cut	cut	VBD
nyp.33433017317797	3180	19	it	-PRON-	PRP
nyp.33433017317797	3180	20	into	into	IN
nyp.33433017317797	3180	21	pieces	piece	NNS
nyp.33433017317797	3180	22	of	of	IN
nyp.33433017317797	3180	23	an	an	DT
nyp.33433017317797	3180	24	equal	equal	JJ
nyp.33433017317797	3180	25	size	size	NN
nyp.33433017317797	3180	26	,	,	,
nyp.33433017317797	3180	27	about	about	RB
nyp.33433017317797	3180	28	2	2	CD
nyp.33433017317797	3180	29	inches	inch	NNS
nyp.33433017317797	3180	30	wide	wide	JJ
nyp.33433017317797	3180	31	and	and	CC
nyp.33433017317797	3180	32	8	8	CD
nyp.33433017317797	3180	33	inches	inch	NNS
nyp.33433017317797	3180	34	long	long	JJ
nyp.33433017317797	3180	35	;	;	:
nyp.33433017317797	3180	36	place	place	VB
nyp.33433017317797	3180	37	upon	upon	IN
nyp.33433017317797	3180	38	each	each	DT
nyp.33433017317797	3180	39	piece	piece	NN
nyp.33433017317797	3180	40	a	a	DT
nyp.33433017317797	3180	41	spoonful	spoonful	NN
nyp.33433017317797	3180	42	of	of	IN
nyp.33433017317797	3180	43	jam	jam	NN
nyp.33433017317797	3180	44	,	,	,
nyp.33433017317797	3180	45	wet	wet	VB
nyp.33433017317797	3180	46	the	the	DT
nyp.33433017317797	3180	47	edges	edge	NNS
nyp.33433017317797	3180	48	with	with	IN
nyp.33433017317797	3180	49	the	the	DT
nyp.33433017317797	3180	50	white	white	NN
nyp.33433017317797	3180	51	of	of	IN
nyp.33433017317797	3180	52	egg	egg	NN
nyp.33433017317797	3180	53	,	,	,
nyp.33433017317797	3180	54	and	and	CC
nyp.33433017317797	3180	55	fold	fold	VB
nyp.33433017317797	3180	56	the	the	DT
nyp.33433017317797	3180	57	paste	paste	NN
nyp.33433017317797	3180	58	over	over	RP
nyp.33433017317797	3180	59	twice	twice	RB
nyp.33433017317797	3180	60	;	;	:
nyp.33433017317797	3180	61	slightly	slightly	RB
nyp.33433017317797	3180	62	press	press	VB
nyp.33433017317797	3180	63	the	the	DT
nyp.33433017317797	3180	64	edges	edge	NNS
nyp.33433017317797	3180	65	together	together	RB
nyp.33433017317797	3180	66	,	,	,
nyp.33433017317797	3180	67	that	that	IN
nyp.33433017317797	3180	68	the	the	DT
nyp.33433017317797	3180	69	jam	jam	NN
nyp.33433017317797	3180	70	may	may	MD
nyp.33433017317797	3180	71	not	not	RB
nyp.33433017317797	3180	72	escape	escape	VB
nyp.33433017317797	3180	73	in	in	IN
nyp.33433017317797	3180	74	the	the	DT
nyp.33433017317797	3180	75	fry-	fry-	NN
nyp.33433017317797	3180	76	ing	ing	NN
nyp.33433017317797	3180	77	;	;	:
nyp.33433017317797	3180	78	and	and	CC
nyp.33433017317797	3180	79	when	when	WRB
nyp.33433017317797	3180	80	all	all	DT
nyp.33433017317797	3180	81	are	be	VBP
nyp.33433017317797	3180	82	prepared	prepared	JJ
nyp.33433017317797	3180	83	,	,	,
nyp.33433017317797	3180	84	fry	fry	VB
nyp.33433017317797	3180	85	them	-PRON-	PRP
nyp.33433017317797	3180	86	in	in	IN
nyp.33433017317797	3180	87	boiling	boil	VBG
nyp.33433017317797	3180	88	lard	lard	NN
nyp.33433017317797	3180	89	until	until	IN
nyp.33433017317797	3180	90	of	of	IN
nyp.33433017317797	3180	91	a	a	DT
nyp.33433017317797	3180	92	nice	nice	JJ
nyp.33433017317797	3180	93	brown	brown	NN
nyp.33433017317797	3180	94	,	,	,
nyp.33433017317797	3180	95	letting	let	VBG
nyp.33433017317797	3180	96	them	-PRON-	PRP
nyp.33433017317797	3180	97	remain	remain	VB
nyp.33433017317797	3180	98	by	by	IN
nyp.33433017317797	3180	99	the	the	DT
nyp.33433017317797	3180	100	side	side	NN
nyp.33433017317797	3180	101	of	of	IN
nyp.33433017317797	3180	102	the	the	DT
nyp.33433017317797	3180	103	fire	fire	NN
nyp.33433017317797	3180	104	after	after	IN
nyp.33433017317797	3180	105	they	-PRON-	PRP
nyp.33433017317797	3180	106	are	be	VBP
nyp.33433017317797	3180	107	coloured	coloured	JJ
nyp.33433017317797	3180	108	,	,	,
nyp.33433017317797	3180	109	that	that	IN
nyp.33433017317797	3180	110	the	the	DT
nyp.33433017317797	3180	111	paste	paste	NN
nyp.33433017317797	3180	112	may	may	MD
nyp.33433017317797	3180	113	be	be	VB
nyp.33433017317797	3180	114	thoroughly	thoroughly	RB
nyp.33433017317797	3180	115	done	do	VBN
nyp.33433017317797	3180	116	.	.	.
nyp.33433017317797	3181	1	Drain	drain	VB
nyp.33433017317797	3181	2	64	64	CD
nyp.33433017317797	3181	3	THE	the	DT
nyp.33433017317797	3181	4	DICTIONARY	dictionary	NN
nyp.33433017317797	3181	5	OF	of	IN
nyp.33433017317797	3181	6	COOKERY	cookery	NN
nyp.33433017317797	3181	7	.	.	.
nyp.33433017317797	3182	1	Caper	Caper	NNP
nyp.33433017317797	3182	2	Sauce	Sauce	NNP
nyp.33433017317797	3182	3	,	,	,
nyp.33433017317797	3182	4	for	for	IN
nyp.33433017317797	3182	5	Fish	fish	NN
nyp.33433017317797	3182	6	them	-PRON-	PRP
nyp.33433017317797	3182	7	before	before	IN
nyp.33433017317797	3182	8	the	the	DT
nyp.33433017317797	3182	9	fire	fire	NN
nyp.33433017317797	3182	10	,	,	,
nyp.33433017317797	3182	11	dish	dish	VB
nyp.33433017317797	3182	12	on	on	IN
nyp.33433017317797	3182	13	a	a	DT
nyp.33433017317797	3182	14	d'oyley	d'oyley	NN
nyp.33433017317797	3182	15	,	,	,
nyp.33433017317797	3182	16	sprinkle	sprinkle	VB
nyp.33433017317797	3182	17	over	over	RP
nyp.33433017317797	3182	18	them	-PRON-	PRP
nyp.33433017317797	3182	19	sifted	sift	VBN
nyp.33433017317797	3182	20	sugar	sugar	NN
nyp.33433017317797	3182	21	,	,	,
nyp.33433017317797	3182	22	and	and	CC
nyp.33433017317797	3182	23	serve	serve	VB
nyp.33433017317797	3182	24	.	.	.
nyp.33433017317797	3183	1	These	these	DT
nyp.33433017317797	3183	2	cannelons	cannelon	NNS
nyp.33433017317797	3183	3	are	be	VBP
nyp.33433017317797	3183	4	very	very	RB
nyp.33433017317797	3183	5	delicious	delicious	JJ
nyp.33433017317797	3183	6	made	make	VBN
nyp.33433017317797	3183	7	with	with	IN
nyp.33433017317797	3183	8	fresh	fresh	JJ
nyp.33433017317797	3183	9	instead	instead	RB
nyp.33433017317797	3183	10	of	of	IN
nyp.33433017317797	3183	11	preserved	preserve	VBN
nyp.33433017317797	3183	12	fruit	fruit	NN
nyp.33433017317797	3183	13	,	,	,
nyp.33433017317797	3183	14	such	such	JJ
nyp.33433017317797	3183	15	as	as	IN
nyp.33433017317797	3183	16	strawberries	strawberry	NNS
nyp.33433017317797	3183	17	,	,	,
nyp.33433017317797	3183	18	raspberries	raspberry	NNS
nyp.33433017317797	3183	19	,	,	,
nyp.33433017317797	3183	20	or	or	CC
nyp.33433017317797	3183	21	currants	currant	NNS
nyp.33433017317797	3183	22	:	:	:
nyp.33433017317797	3183	23	it	-PRON-	PRP
nyp.33433017317797	3183	24	should	should	MD
nyp.33433017317797	3183	25	be	be	VB
nyp.33433017317797	3183	26	laid	lay	VBN
nyp.33433017317797	3183	27	in	in	IN
nyp.33433017317797	3183	28	the	the	DT
nyp.33433017317797	3183	29	paste	paste	NN
nyp.33433017317797	3183	30	,	,	,
nyp.33433017317797	3183	31	plenty	plenty	NN
nyp.33433017317797	3183	32	of	of	IN
nyp.33433017317797	3183	33	pounded	pound	VBN
nyp.33433017317797	3183	34	sugar	sugar	NN
nyp.33433017317797	3183	35	sprinkled	sprinkle	VBN
nyp.33433017317797	3183	36	over	over	RP
nyp.33433017317797	3183	37	,	,	,
nyp.33433017317797	3183	38	and	and	CC
nyp.33433017317797	3183	39	folded	fold	VBD
nyp.33433017317797	3183	40	and	and	CC
nyp.33433017317797	3183	41	fried	fry	VBN
nyp.33433017317797	3183	42	in	in	IN
nyp.33433017317797	3183	43	the	the	DT
nyp.33433017317797	3183	44	same	same	JJ
nyp.33433017317797	3183	45	manner	manner	NN
nyp.33433017317797	3183	46	as	as	IN
nyp.33433017317797	3183	47	stated	state	VBN
nyp.33433017317797	3183	48	above	above	RB
nyp.33433017317797	3183	49	.	.	.
nyp.33433017317797	3184	1	Time.—About	Time.—About	NNS
nyp.33433017317797	3184	2	10	10	CD
nyp.33433017317797	3184	3	minutes	minute	NNS
nyp.33433017317797	3184	4	.	.	.
nyp.33433017317797	3185	1	Average	average	JJ
nyp.33433017317797	3185	2	cost	cost	NN
nyp.33433017317797	3185	3	,	,	,
nyp.33433017317797	3185	4	Is	be	VBZ
nyp.33433017317797	3185	5	.	.	.
nyp.33433017317797	3186	1	Sufficient	sufficient	JJ
nyp.33433017317797	3186	2	.	.	.
nyp.33433017317797	3187	1	—	—	:
nyp.33433017317797	3187	2	\	\	CD
nyp.33433017317797	3187	3	lb	lb	NN
nyp.33433017317797	3187	4	.	.	.
nyp.33433017317797	3188	1	of	of	IN
nyp.33433017317797	3188	2	paste	paste	NN
nyp.33433017317797	3188	3	for	for	IN
nyp.33433017317797	3188	4	a	a	DT
nyp.33433017317797	3188	5	moderate	moderate	JJ
nyp.33433017317797	3188	6	-	-	HYPH
nyp.33433017317797	3188	7	sized	sized	JJ
nyp.33433017317797	3188	8	dish	dish	NN
nyp.33433017317797	3188	9	of	of	IN
nyp.33433017317797	3188	10	cannelons	cannelon	NNS
nyp.33433017317797	3188	11	.	.	.
nyp.33433017317797	3189	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3189	2	,	,	,
nyp.33433017317797	3189	3	with	with	IN
nyp.33433017317797	3189	4	jam	jam	NN
nyp.33433017317797	3189	5	,	,	,
nyp.33433017317797	3189	6	at	at	IN
nyp.33433017317797	3189	7	any	any	DT
nyp.33433017317797	3189	8	time	time	NN
nyp.33433017317797	3189	9	.	.	.
nyp.33433017317797	3190	1	CAPEB	CAPEB	NNP
nyp.33433017317797	3190	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3190	3	,	,	,
nyp.33433017317797	3190	4	for	for	IN
nyp.33433017317797	3190	5	Fish	fish	NN
nyp.33433017317797	3190	6	.	.	.
nyp.33433017317797	3191	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	3191	2	pint	pint	NN
nyp.33433017317797	3191	3	of	of	IN
nyp.33433017317797	3191	4	melted	melt	VBN
nyp.33433017317797	3191	5	butter	butter	NN
nyp.33433017317797	3191	6	,	,	,
nyp.33433017317797	3191	7	3	3	CD
nyp.33433017317797	3191	8	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	3191	9	of	of	IN
nyp.33433017317797	3191	10	capers	caper	NNS
nyp.33433017317797	3191	11	,	,	,
nyp.33433017317797	3191	12	1	1	CD
nyp.33433017317797	3191	13	dessert-	dessert-	NN
nyp.33433017317797	3191	14	spoonful	spoonful	NN
nyp.33433017317797	3191	15	of	of	IN
nyp.33433017317797	3191	16	their	-PRON-	PRP$
nyp.33433017317797	3191	17	liquor	liquor	NN
nyp.33433017317797	3191	18	,	,	,
nyp.33433017317797	3191	19	a	a	DT
nyp.33433017317797	3191	20	small	small	JJ
nyp.33433017317797	3191	21	piece	piece	NN
nyp.33433017317797	3191	22	of	of	IN
nyp.33433017317797	3191	23	glaze	glaze	NN
nyp.33433017317797	3191	24	,	,	,
nyp.33433017317797	3191	25	if	if	IN
nyp.33433017317797	3191	26	at	at	IN
nyp.33433017317797	3191	27	hand	hand	NN
nyp.33433017317797	3191	28	(	(	-LRB-
nyp.33433017317797	3191	29	this	this	DT
nyp.33433017317797	3191	30	may	may	MD
nyp.33433017317797	3191	31	be	be	VB
nyp.33433017317797	3191	32	dispensed	dispense	VBN
nyp.33433017317797	3191	33	with	with	IN
nyp.33433017317797	3191	34	)	)	-RRB-
nyp.33433017317797	3191	35	,	,	,
nyp.33433017317797	3191	36	\	\	CD
nyp.33433017317797	3191	37	teaspoonful	teaspoonful	NN
nyp.33433017317797	3191	38	of	of	IN
nyp.33433017317797	3191	39	salt	salt	NN
nyp.33433017317797	3191	40	,	,	,
nyp.33433017317797	3191	41	ditto	ditto	NN
nyp.33433017317797	3191	42	of	of	IN
nyp.33433017317797	3191	43	pepper	pepper	NN
nyp.33433017317797	3191	44	,	,	,
nyp.33433017317797	3191	45	1	1	CD
nyp.33433017317797	3191	46	tablespoonful	tablespoonful	NN
nyp.33433017317797	3191	47	of	of	IN
nyp.33433017317797	3191	48	anchovy	anchovy	NN
nyp.33433017317797	3191	49	es-	es-	NN
nyp.33433017317797	3191	50	sence	sence	NNP
nyp.33433017317797	3191	51	.	.	.
nyp.33433017317797	3192	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3192	2	the	the	DT
nyp.33433017317797	3192	3	capers	caper	NNS
nyp.33433017317797	3192	4	across	across	IN
nyp.33433017317797	3192	5	once	once	RB
nyp.33433017317797	3192	6	or	or	CC
nyp.33433017317797	3192	7	twice	twice	RB
nyp.33433017317797	3192	8	,	,	,
nyp.33433017317797	3192	9	but	but	CC
nyp.33433017317797	3192	10	do	do	VBP
nyp.33433017317797	3192	11	not	not	RB
nyp.33433017317797	3192	12	chop	chop	VB
nyp.33433017317797	3192	13	them	-PRON-	PRP
nyp.33433017317797	3192	14	fine	fine	RB
nyp.33433017317797	3192	15	;	;	:
nyp.33433017317797	3192	16	put	put	VB
nyp.33433017317797	3192	17	themin	themin	NNP
nyp.33433017317797	3192	18	a	a	DT
nyp.33433017317797	3192	19	saucepan	saucepan	NN
nyp.33433017317797	3192	20	with	with	IN
nyp.33433017317797	3192	21	£	£	NN
nyp.33433017317797	3192	22	pint	pint	NN
nyp.33433017317797	3192	23	of	of	IN
nyp.33433017317797	3192	24	good	good	JJ
nyp.33433017317797	3192	25	melted	melt	VBN
nyp.33433017317797	3192	26	butter	butter	NN
nyp.33433017317797	3192	27	,	,	,
nyp.33433017317797	3192	28	and	and	CC
nyp.33433017317797	3192	29	add	add	VB
nyp.33433017317797	3192	30	all	all	PDT
nyp.33433017317797	3192	31	the	the	DT
nyp.33433017317797	3192	32	other	other	JJ
nyp.33433017317797	3192	33	in-	in-	NNP
nyp.33433017317797	3192	34	gredients	gredient	NNS
nyp.33433017317797	3192	35	.	.	.
nyp.33433017317797	3193	1	Keep	keep	VB
nyp.33433017317797	3193	2	stirring	stir	VBG
nyp.33433017317797	3193	3	the	the	DT
nyp.33433017317797	3193	4	whole	whole	NN
nyp.33433017317797	3193	5	until	until	IN
nyp.33433017317797	3193	6	it	-PRON-	PRP
nyp.33433017317797	3193	7	just	just	RB
nyp.33433017317797	3193	8	simmers	simmer	VBZ
nyp.33433017317797	3193	9	,	,	,
nyp.33433017317797	3193	10	when	when	WRB
nyp.33433017317797	3193	11	it	-PRON-	PRP
nyp.33433017317797	3193	12	is	be	VBZ
nyp.33433017317797	3193	13	ready	ready	JJ
nyp.33433017317797	3193	14	to	to	TO
nyp.33433017317797	3193	15	serve	serve	VB
nyp.33433017317797	3193	16	.	.	.
nyp.33433017317797	3194	1	Time.—1	Time.—1	VBN
nyp.33433017317797	3194	2	minute	minute	NN
nyp.33433017317797	3194	3	to	to	TO
nyp.33433017317797	3194	4	simmer	simmer	VB
nyp.33433017317797	3194	5	.	.	.
nyp.33433017317797	3195	1	Average	average	JJ
nyp.33433017317797	3195	2	cost	cost	NN
nyp.33433017317797	3195	3	for	for	IN
nyp.33433017317797	3195	4	this	this	DT
nyp.33433017317797	3195	5	quantity	quantity	NN
nyp.33433017317797	3195	6	,	,	,
nyp.33433017317797	3195	7	5d	5d	NNP
nyp.33433017317797	3195	8	.	.	.
nyp.33433017317797	3196	1	Suffi-	Suffi-	NNP
nyp.33433017317797	3196	2	cient	cient	NN
nyp.33433017317797	3196	3	to	to	TO
nyp.33433017317797	3196	4	serve	serve	VB
nyp.33433017317797	3196	5	with	with	IN
nyp.33433017317797	3196	6	a	a	DT
nyp.33433017317797	3196	7	skate	skate	NN
nyp.33433017317797	3196	8	,	,	,
nyp.33433017317797	3196	9	or	or	CC
nyp.33433017317797	3196	10	2	2	CD
nyp.33433017317797	3196	11	or	or	CC
nyp.33433017317797	3196	12	3	3	CD
nyp.33433017317797	3196	13	slices	slice	NNS
nyp.33433017317797	3196	14	of	of	IN
nyp.33433017317797	3196	15	salmon	salmon	NN
nyp.33433017317797	3196	16	.	.	.
nyp.33433017317797	3197	1	CAPER	CAPER	NNP
nyp.33433017317797	3197	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3197	3	,	,	,
nyp.33433017317797	3197	4	for	for	IN
nyp.33433017317797	3197	5	Boiled	boil	VBN
nyp.33433017317797	3197	6	Mut-	Mut-	NNP
nyp.33433017317797	3197	7	ton	ton	NN
nyp.33433017317797	3197	8	.	.	.
nyp.33433017317797	3198	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	3198	2	pint	pint	NN
nyp.33433017317797	3198	3	of	of	IN
nyp.33433017317797	3198	4	melted	melt	VBN
nyp.33433017317797	3198	5	butter	butter	NN
nyp.33433017317797	3198	6	,	,	,
nyp.33433017317797	3198	7	3	3	CD
nyp.33433017317797	3198	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3198	9	of	of	IN
nyp.33433017317797	3198	10	capers	caper	NNS
nyp.33433017317797	3198	11	or	or	CC
nyp.33433017317797	3198	12	nasturtiums	nasturtium	NNS
nyp.33433017317797	3198	13	,	,	,
nyp.33433017317797	3198	14	1	1	CD
nyp.33433017317797	3198	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	3198	16	of	of	IN
nyp.33433017317797	3198	17	their	-PRON-	PRP$
nyp.33433017317797	3198	18	liquor	liquor	NN
nyp.33433017317797	3198	19	.	.	.
nyp.33433017317797	3199	1	Mode	mode	NN
nyp.33433017317797	3199	2	.	.	.
nyp.33433017317797	3199	3	—	—	:
nyp.33433017317797	3199	4	Chop	chop	VB
nyp.33433017317797	3199	5	the	the	DT
nyp.33433017317797	3199	6	capers	caper	NNS
nyp.33433017317797	3199	7	twice	twice	RB
nyp.33433017317797	3199	8	or	or	CC
nyp.33433017317797	3199	9	thrice	thrice	RB
nyp.33433017317797	3199	10	,	,	,
nyp.33433017317797	3199	11	and	and	CC
nyp.33433017317797	3199	12	add	add	VB
nyp.33433017317797	3199	13	them	-PRON-	PRP
nyp.33433017317797	3199	14	,	,	,
nyp.33433017317797	3199	15	with	with	IN
nyp.33433017317797	3199	16	their	-PRON-	PRP$
nyp.33433017317797	3199	17	liquor	liquor	NN
nyp.33433017317797	3199	18	,	,	,
nyp.33433017317797	3199	19	to	to	IN
nyp.33433017317797	3199	20	h	h	NN
nyp.33433017317797	3199	21	pint	pint	NN
nyp.33433017317797	3199	22	of	of	IN
nyp.33433017317797	3199	23	melted	melt	VBN
nyp.33433017317797	3199	24	butter	butter	NN
nyp.33433017317797	3199	25	,	,	,
nyp.33433017317797	3199	26	made	make	VBD
nyp.33433017317797	3199	27	very	very	RB
nyp.33433017317797	3199	28	smoothly	smoothly	RB
nyp.33433017317797	3199	29	with	with	IN
nyp.33433017317797	3199	30	milk	milk	NN
nyp.33433017317797	3199	31	;	;	:
nyp.33433017317797	3199	32	keep	keep	VB
nyp.33433017317797	3199	33	stirring	stir	VBG
nyp.33433017317797	3199	34	well	well	RB
nyp.33433017317797	3199	35	;	;	:
nyp.33433017317797	3199	36	let	let	VB
nyp.33433017317797	3199	37	the	the	DT
nyp.33433017317797	3199	38	sauce	sauce	NN
nyp.33433017317797	3199	39	just	just	RB
nyp.33433017317797	3199	40	simmer	simmer	VB
nyp.33433017317797	3199	41	,	,	,
nyp.33433017317797	3199	42	and	and	CC
nyp.33433017317797	3199	43	serve	serve	VB
nyp.33433017317797	3199	44	in	in	IN
nyp.33433017317797	3199	45	a	a	DT
nyp.33433017317797	3199	46	tureen	tureen	NN
nyp.33433017317797	3199	47	.	.	.
nyp.33433017317797	3200	1	Pickled	pickle	VBN
nyp.33433017317797	3200	2	nasturtium	nasturtium	NN
nyp.33433017317797	3200	3	-	-	HYPH
nyp.33433017317797	3200	4	pods	pod	NNS
nyp.33433017317797	3200	5	are	be	VBP
nyp.33433017317797	3200	6	fine	fine	JJ
nyp.33433017317797	3200	7	-	-	HYPH
nyp.33433017317797	3200	8	flavoured	flavoured	JJ
nyp.33433017317797	3200	9	,	,	,
nyp.33433017317797	3200	10	and	and	CC
nyp.33433017317797	3200	11	by	by	IN
nyp.33433017317797	3200	12	many	many	JJ
nyp.33433017317797	3200	13	are	be	VBP
nyp.33433017317797	3200	14	eaten	eat	VBN
nyp.33433017317797	3200	15	in	in	IN
nyp.33433017317797	3200	16	preference	preference	NN
nyp.33433017317797	3200	17	to	to	IN
nyp.33433017317797	3200	18	capers	caper	NNS
nyp.33433017317797	3200	19	.	.	.
nyp.33433017317797	3201	1	They	-PRON-	PRP
nyp.33433017317797	3201	2	make	make	VBP
nyp.33433017317797	3201	3	an	an	DT
nyp.33433017317797	3201	4	excellent	excellent	JJ
nyp.33433017317797	3201	5	sauce	sauce	NN
nyp.33433017317797	3201	6	.	.	.
nyp.33433017317797	3202	1	Time.—2	Time.—2	NNP
nyp.33433017317797	3202	2	minutes	minute	NNS
nyp.33433017317797	3202	3	to	to	TO
nyp.33433017317797	3202	4	simmer	simmer	VB
nyp.33433017317797	3202	5	.	.	.
nyp.33433017317797	3203	1	Average	average	JJ
nyp.33433017317797	3203	2	cost	cost	NN
nyp.33433017317797	3203	3	for	for	IN
nyp.33433017317797	3203	4	this	this	DT
nyp.33433017317797	3203	5	quantity	quantity	NN
nyp.33433017317797	3203	6	,	,	,
nyp.33433017317797	3203	7	8d	8d	NNP
nyp.33433017317797	3203	8	.	.	.
nyp.33433017317797	3204	1	Sufficient	sufficient	JJ
nyp.33433017317797	3204	2	to	to	TO
nyp.33433017317797	3204	3	serve	serve	VB
nyp.33433017317797	3204	4	with	with	IN
nyp.33433017317797	3204	5	a	a	DT
nyp.33433017317797	3204	6	leg	leg	NN
nyp.33433017317797	3204	7	of	of	IN
nyp.33433017317797	3204	8	mutton	mutton	NN
nyp.33433017317797	3204	9	.	.	.
nyp.33433017317797	3205	1	CAPEB	CAPEB	NNP
nyp.33433017317797	3205	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3205	3	,	,	,
nyp.33433017317797	3205	4	a	a	DT
nyp.33433017317797	3205	5	Substitute	Substitute	NNP
nyp.33433017317797	3205	6	for	for	IN
nyp.33433017317797	3205	7	.	.	.
nyp.33433017317797	3206	1	Ingredients.—^	ingredients.—^	CD
nyp.33433017317797	3206	2	pint	pint	NN
nyp.33433017317797	3206	3	of	of	IN
nyp.33433017317797	3206	4	melted	melt	VBN
nyp.33433017317797	3206	5	butter	butter	NN
nyp.33433017317797	3206	6	,	,	,
nyp.33433017317797	3206	7	2	2	CD
nyp.33433017317797	3206	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3206	9	of	of	IN
nyp.33433017317797	3206	10	cut	cut	NN
nyp.33433017317797	3206	11	parsley	parsley	NN
nyp.33433017317797	3206	12	,	,	,
nyp.33433017317797	3206	13	J	J	NNP
nyp.33433017317797	3206	14	tea-	tea-	NNP
nyp.33433017317797	3206	15	spoonful	spoonful	NN
nyp.33433017317797	3206	16	of	of	IN
nyp.33433017317797	3206	17	salt	salt	NN
nyp.33433017317797	3206	18	,	,	,
nyp.33433017317797	3206	19	1	1	CD
nyp.33433017317797	3206	20	tablespoonful	tablespoonful	NN
nyp.33433017317797	3206	21	of	of	IN
nyp.33433017317797	3206	22	vine-	vine-	NNP
nyp.33433017317797	3206	23	gar	gar	NNP
nyp.33433017317797	3206	24	.	.	.
nyp.33433017317797	3207	1	Mode	mode	NN
nyp.33433017317797	3207	2	.	.	.
nyp.33433017317797	3207	3	—	—	:
nyp.33433017317797	3207	4	Boil	boil	VB
nyp.33433017317797	3207	5	the	the	DT
nyp.33433017317797	3207	6	parsley	parsley	NN
nyp.33433017317797	3207	7	slowly	slowly	RB
nyp.33433017317797	3207	8	to	to	TO
nyp.33433017317797	3207	9	let	let	VB
nyp.33433017317797	3207	10	it	-PRON-	PRP
nyp.33433017317797	3207	11	become	become	VB
nyp.33433017317797	3207	12	a	a	DT
nyp.33433017317797	3207	13	bad	bad	JJ
nyp.33433017317797	3207	14	colour	colour	NN
nyp.33433017317797	3207	15	;	;	:
nyp.33433017317797	3207	16	cut	cut	VBN
nyp.33433017317797	3207	17	,	,	,
nyp.33433017317797	3207	18	but	but	CC
nyp.33433017317797	3207	19	do	do	VBP
nyp.33433017317797	3207	20	not	not	RB
nyp.33433017317797	3207	21	chop	chop	VB
nyp.33433017317797	3207	22	it	-PRON-	PRP
nyp.33433017317797	3207	23	fine	fine	RB
nyp.33433017317797	3207	24	.	.	.
nyp.33433017317797	3208	1	Add	add	VB
nyp.33433017317797	3208	2	it	-PRON-	PRP
nyp.33433017317797	3208	3	to	to	IN
nyp.33433017317797	3208	4	\	\	CD
nyp.33433017317797	3208	5	pint	pint	NN
nyp.33433017317797	3208	6	of	of	IN
nyp.33433017317797	3208	7	smoothly	smoothly	RB
nyp.33433017317797	3208	8	-	-	HYPH
nyp.33433017317797	3208	9	made	make	VBN
nyp.33433017317797	3208	10	melted	melt	VBN
nyp.33433017317797	3208	11	butter	butter	NN
nyp.33433017317797	3208	12	,	,	,
nyp.33433017317797	3208	13	with	with	IN
nyp.33433017317797	3208	14	salt	salt	NN
nyp.33433017317797	3208	15	and	and	CC
nyp.33433017317797	3208	16	vinegar	vinegar	NN
nyp.33433017317797	3208	17	in	in	IN
nyp.33433017317797	3208	18	the	the	DT
nyp.33433017317797	3208	19	above	above	JJ
nyp.33433017317797	3208	20	proportions	proportion	NNS
nyp.33433017317797	3208	21	.	.	.
nyp.33433017317797	3209	1	Carp	carp	VB
nyp.33433017317797	3209	2	,	,	,
nyp.33433017317797	3209	3	Stewed	Stewed	NNP
nyp.33433017317797	3209	4	Boil	boil	VBP
nyp.33433017317797	3209	5	up	up	RP
nyp.33433017317797	3209	6	and	and	CC
nyp.33433017317797	3209	7	serve	serve	VB
nyp.33433017317797	3209	8	.	.	.
nyp.33433017317797	3210	1	Time.—2	Time.—2	NNP
nyp.33433017317797	3210	2	minutes	minute	NNS
nyp.33433017317797	3210	3	to	to	TO
nyp.33433017317797	3210	4	simmer	simmer	VB
nyp.33433017317797	3210	5	.	.	.
nyp.33433017317797	3211	1	Average	average	JJ
nyp.33433017317797	3211	2	cost	cost	NN
nyp.33433017317797	3211	3	for	for	IN
nyp.33433017317797	3211	4	this	this	DT
nyp.33433017317797	3211	5	quantity	quantity	NN
nyp.33433017317797	3211	6	,	,	,
nyp.33433017317797	3211	7	Zd	Zd	NNP
nyp.33433017317797	3211	8	.	.	.
nyp.33433017317797	3212	1	CAPSICUMS	CAPSICUMS	NNP
nyp.33433017317797	3212	2	,	,	,
nyp.33433017317797	3212	3	Pickled	Pickled	NNP
nyp.33433017317797	3212	4	.	.	.
nyp.33433017317797	3213	1	Ingredients.—Vinegar	Ingredients.—Vinegar	NNP
nyp.33433017317797	3213	2	,	,	,
nyp.33433017317797	3213	3	\	\	NNP
nyp.33433017317797	3213	4	oz	oz	NN
nyp.33433017317797	3213	5	.	.	.
nyp.33433017317797	3214	1	of	of	IN
nyp.33433017317797	3214	2	pounded	pound	VBN
nyp.33433017317797	3214	3	mace	mace	NN
nyp.33433017317797	3214	4	,	,	,
nyp.33433017317797	3214	5	and	and	CC
nyp.33433017317797	3214	6	J	J	NNP
nyp.33433017317797	3214	7	oz	oz	NNP
nyp.33433017317797	3214	8	.	.	.
nyp.33433017317797	3215	1	of	of	IN
nyp.33433017317797	3215	2	grated	grate	VBN
nyp.33433017317797	3215	3	nutmeg	nutmeg	NN
nyp.33433017317797	3215	4	,	,	,
nyp.33433017317797	3215	5	to	to	IN
nyp.33433017317797	3215	6	each	each	DT
nyp.33433017317797	3215	7	quart	quart	NN
nyp.33433017317797	3215	8	;	;	:
nyp.33433017317797	3215	9	brine	brine	NN
nyp.33433017317797	3215	10	.	.	.
nyp.33433017317797	3216	1	Mode.—Gather	Mode.—Gather	NNS
nyp.33433017317797	3216	2	the	the	DT
nyp.33433017317797	3216	3	pods	pod	NNS
nyp.33433017317797	3216	4	with	with	IN
nyp.33433017317797	3216	5	the	the	DT
nyp.33433017317797	3216	6	stalks	stalk	NNS
nyp.33433017317797	3216	7	on	on	RP
nyp.33433017317797	3216	8	,	,	,
nyp.33433017317797	3216	9	before	before	IN
nyp.33433017317797	3216	10	they	-PRON-	PRP
nyp.33433017317797	3216	11	turn	turn	VBP
nyp.33433017317797	3216	12	red	red	JJ
nyp.33433017317797	3216	13	;	;	:
nyp.33433017317797	3216	14	slit	slit	VB
nyp.33433017317797	3216	15	them	-PRON-	PRP
nyp.33433017317797	3216	16	down	down	IN
nyp.33433017317797	3216	17	the	the	DT
nyp.33433017317797	3216	18	side	side	NN
nyp.33433017317797	3216	19	with	with	IN
nyp.33433017317797	3216	20	a	a	DT
nyp.33433017317797	3216	21	small	small	RB
nyp.33433017317797	3216	22	-	-	HYPH
nyp.33433017317797	3216	23	pointed	pointed	JJ
nyp.33433017317797	3216	24	knife	knife	NN
nyp.33433017317797	3216	25	,	,	,
nyp.33433017317797	3216	26	and	and	CC
nyp.33433017317797	3216	27	remove	remove	VB
nyp.33433017317797	3216	28	the	the	DT
nyp.33433017317797	3216	29	seeds	seed	NNS
nyp.33433017317797	3216	30	only	only	RB
nyp.33433017317797	3216	31	;	;	:
nyp.33433017317797	3216	32	put	put	VB
nyp.33433017317797	3216	33	them	-PRON-	PRP
nyp.33433017317797	3216	34	in	in	IN
nyp.33433017317797	3216	35	a	a	DT
nyp.33433017317797	3216	36	strong	strong	JJ
nyp.33433017317797	3216	37	brine	brine	NN
nyp.33433017317797	3216	38	for	for	IN
nyp.33433017317797	3216	39	3	3	CD
nyp.33433017317797	3216	40	days	day	NNS
nyp.33433017317797	3216	41	,	,	,
nyp.33433017317797	3216	42	changing	change	VBG
nyp.33433017317797	3216	43	it	-PRON-	PRP
nyp.33433017317797	3216	44	every	every	DT
nyp.33433017317797	3216	45	morning	morning	NN
nyp.33433017317797	3216	46	;	;	:
nyp.33433017317797	3216	47	then	then	RB
nyp.33433017317797	3216	48	take	take	VB
nyp.33433017317797	3216	49	them	-PRON-	PRP
nyp.33433017317797	3216	50	out	out	RP
nyp.33433017317797	3216	51	,	,	,
nyp.33433017317797	3216	52	lay	lie	VBD
nyp.33433017317797	3216	53	them	-PRON-	PRP
nyp.33433017317797	3216	54	on	on	IN
nyp.33433017317797	3216	55	a	a	DT
nyp.33433017317797	3216	56	cloth	cloth	NN
nyp.33433017317797	3216	57	,	,	,
nyp.33433017317797	3216	58	with	with	IN
nyp.33433017317797	3216	59	another	another	DT
nyp.33433017317797	3216	60	one	one	NN
nyp.33433017317797	3216	61	over	over	IN
nyp.33433017317797	3216	62	them	-PRON-	PRP
nyp.33433017317797	3216	63	,	,	,
nyp.33433017317797	3216	64	until	until	IN
nyp.33433017317797	3216	65	they	-PRON-	PRP
nyp.33433017317797	3216	66	are	be	VBP
nyp.33433017317797	3216	67	perfectly	perfectly	RB
nyp.33433017317797	3216	68	free	free	JJ
nyp.33433017317797	3216	69	from	from	IN
nyp.33433017317797	3216	70	moisture	moisture	NN
nyp.33433017317797	3216	71	.	.	.
nyp.33433017317797	3217	1	Boil	boil	VB
nyp.33433017317797	3217	2	sufficient	sufficient	JJ
nyp.33433017317797	3217	3	vinegar	vinegar	NN
nyp.33433017317797	3217	4	to	to	TO
nyp.33433017317797	3217	5	cover	cover	VB
nyp.33433017317797	3217	6	them	-PRON-	PRP
nyp.33433017317797	3217	7	,	,	,
nyp.33433017317797	3217	8	with	with	IN
nyp.33433017317797	3217	9	mace	mace	NN
nyp.33433017317797	3217	10	and	and	CC
nyp.33433017317797	3217	11	nutmeg	nutmeg	NN
nyp.33433017317797	3217	12	in	in	IN
nyp.33433017317797	3217	13	the	the	DT
nyp.33433017317797	3217	14	above	above	JJ
nyp.33433017317797	3217	15	propor-	propor-	JJ
nyp.33433017317797	3217	16	tions	tion	NNS
nyp.33433017317797	3217	17	;	;	,
nyp.33433017317797	3217	18	put	put	VB
nyp.33433017317797	3217	19	the	the	DT
nyp.33433017317797	3217	20	pods	pod	NNS
nyp.33433017317797	3217	21	in	in	IN
nyp.33433017317797	3217	22	a	a	DT
nyp.33433017317797	3217	23	jar	jar	NN
nyp.33433017317797	3217	24	,	,	,
nyp.33433017317797	3217	25	pour	pour	VB
nyp.33433017317797	3217	26	over	over	IN
nyp.33433017317797	3217	27	the	the	DT
nyp.33433017317797	3217	28	vinegar	vinegar	NN
nyp.33433017317797	3217	29	when	when	WRB
nyp.33433017317797	3217	30	cold	cold	JJ
nyp.33433017317797	3217	31	,	,	,
nyp.33433017317797	3217	32	and	and	CC
nyp.33433017317797	3217	33	exclude	exclude	VB
nyp.33433017317797	3217	34	them	-PRON-	PRP
nyp.33433017317797	3217	35	from	from	IN
nyp.33433017317797	3217	36	the	the	DT
nyp.33433017317797	3217	37	air	air	NN
nyp.33433017317797	3217	38	by	by	IN
nyp.33433017317797	3217	39	means	mean	NNS
nyp.33433017317797	3217	40	of	of	IN
nyp.33433017317797	3217	41	a	a	DT
nyp.33433017317797	3217	42	wet	wet	JJ
nyp.33433017317797	3217	43	bladder	bladder	NN
nyp.33433017317797	3217	44	tied	tie	VBN
nyp.33433017317797	3217	45	over	over	RP
nyp.33433017317797	3217	46	.	.	.
nyp.33433017317797	3218	1	CAKP	CAKP	NNP
nyp.33433017317797	3218	2	,	,	,
nyp.33433017317797	3218	3	Baked	Baked	NNP
nyp.33433017317797	3218	4	.	.	.
nyp.33433017317797	3219	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	3219	2	carp	carp	VBP
nyp.33433017317797	3219	3	,	,	,
nyp.33433017317797	3219	4	forcemeat	forcemeat	NNP
nyp.33433017317797	3219	5	,	,	,
nyp.33433017317797	3219	6	bread	bread	NN
nyp.33433017317797	3219	7	crumbs	crumb	NNS
nyp.33433017317797	3219	8	,	,	,
nyp.33433017317797	3219	9	1	1	CD
nyp.33433017317797	3219	10	oz	oz	NN
nyp.33433017317797	3219	11	.	.	.
nyp.33433017317797	3220	1	butter	butter	NNP
nyp.33433017317797	3220	2	,	,	,
nyp.33433017317797	3220	3	j	j	NNP
nyp.33433017317797	3220	4	pint	pint	NN
nyp.33433017317797	3220	5	of	of	IN
nyp.33433017317797	3220	6	stock	stock	NN
nyp.33433017317797	3220	7	(	(	-LRB-
nyp.33433017317797	3220	8	see	see	VB
nyp.33433017317797	3220	9	Stock	Stock	NNP
nyp.33433017317797	3220	10	)	)	-RRB-
nyp.33433017317797	3220	11	,	,	,
nyp.33433017317797	3220	12	\	\	CD
nyp.33433017317797	3220	13	pint	pint	NN
nyp.33433017317797	3220	14	of	of	IN
nyp.33433017317797	3220	15	port	port	NN
nyp.33433017317797	3220	16	wine	wine	NN
nyp.33433017317797	3220	17	,	,	,
nyp.33433017317797	3220	18	6	6	CD
nyp.33433017317797	3220	19	anchovies	anchovy	NNS
nyp.33433017317797	3220	20	,	,	,
nyp.33433017317797	3220	21	2	2	CD
nyp.33433017317797	3220	22	onions	onion	NNS
nyp.33433017317797	3220	23	sliced	slice	VBN
nyp.33433017317797	3220	24	,	,	,
nyp.33433017317797	3220	25	1	1	CD
nyp.33433017317797	3220	26	bay	bay	NN
nyp.33433017317797	3220	27	-	-	HYPH
nyp.33433017317797	3220	28	leaf	leaf	NN
nyp.33433017317797	3220	29	,	,	,
nyp.33433017317797	3220	30	a	a	DT
nyp.33433017317797	3220	31	faggot	faggot	NN
nyp.33433017317797	3220	32	of	of	IN
nyp.33433017317797	3220	33	sweet	sweet	JJ
nyp.33433017317797	3220	34	herbs	herb	NNS
nyp.33433017317797	3220	35	,	,	,
nyp.33433017317797	3220	36	flour	flour	NN
nyp.33433017317797	3220	37	to	to	TO
nyp.33433017317797	3220	38	thicken	thicken	VB
nyp.33433017317797	3220	39	,	,	,
nyp.33433017317797	3220	40	the	the	DT
nyp.33433017317797	3220	41	juice	juice	NN
nyp.33433017317797	3220	42	of	of	IN
nyp.33433017317797	3220	43	1	1	CD
nyp.33433017317797	3220	44	lemon	lemon	NN
nyp.33433017317797	3220	45	;	;	:
nyp.33433017317797	3220	46	cayenne	cayenne	NN
nyp.33433017317797	3220	47	and	and	CC
nyp.33433017317797	3220	48	salt	salt	NN
nyp.33433017317797	3220	49	to	to	TO
nyp.33433017317797	3220	50	taste	taste	VB
nyp.33433017317797	3220	51	;	;	:
nyp.33433017317797	3220	52	^	^	ADD
nyp.33433017317797	3220	53	teaspoonful	teaspoonful	NN
nyp.33433017317797	3220	54	of	of	IN
nyp.33433017317797	3220	55	powdered	powdered	JJ
nyp.33433017317797	3220	56	sugar	sugar	NN
nyp.33433017317797	3220	57	.	.	.
nyp.33433017317797	3221	1	Mode	mode	NN
nyp.33433017317797	3221	2	.	.	.
nyp.33433017317797	3222	1	—	—	:
nyp.33433017317797	3222	2	Stuff	stuff	NN
nyp.33433017317797	3222	3	the	the	DT
nyp.33433017317797	3222	4	carp	carp	NN
nyp.33433017317797	3222	5	with	with	IN
nyp.33433017317797	3222	6	a	a	DT
nyp.33433017317797	3222	7	delicate	delicate	JJ
nyp.33433017317797	3222	8	force-	force-	NN
nyp.33433017317797	3222	9	meat	meat	NN
nyp.33433017317797	3222	10	,	,	,
nyp.33433017317797	3222	11	after	after	IN
nyp.33433017317797	3222	12	thoroughly	thoroughly	RB
nyp.33433017317797	3222	13	cleansing	cleanse	VBG
nyp.33433017317797	3222	14	it	-PRON-	PRP
nyp.33433017317797	3222	15	,	,	,
nyp.33433017317797	3222	16	and	and	CC
nyp.33433017317797	3222	17	sew	sew	VB
nyp.33433017317797	3222	18	it	-PRON-	PRP
nyp.33433017317797	3222	19	up	up	RP
nyp.33433017317797	3222	20	,	,	,
nyp.33433017317797	3222	21	to	to	TO
nyp.33433017317797	3222	22	prevent	prevent	VB
nyp.33433017317797	3222	23	the	the	DT
nyp.33433017317797	3222	24	stuffing	stuffing	NN
nyp.33433017317797	3222	25	from	from	IN
nyp.33433017317797	3222	26	falling	fall	VBG
nyp.33433017317797	3222	27	out	out	RB
nyp.33433017317797	3222	28	.	.	.
nyp.33433017317797	3223	1	Rub	rub	VB
nyp.33433017317797	3223	2	it	-PRON-	PRP
nyp.33433017317797	3223	3	over	over	RP
nyp.33433017317797	3223	4	with	with	IN
nyp.33433017317797	3223	5	an	an	DT
nyp.33433017317797	3223	6	egg	egg	NN
nyp.33433017317797	3223	7	,	,	,
nyp.33433017317797	3223	8	and	and	CC
nyp.33433017317797	3223	9	sprinkle	sprinkle	VB
nyp.33433017317797	3223	10	it	-PRON-	PRP
nyp.33433017317797	3223	11	with	with	IN
nyp.33433017317797	3223	12	bread	bread	NN
nyp.33433017317797	3223	13	crumbs	crumb	NNS
nyp.33433017317797	3223	14	,	,	,
nyp.33433017317797	3223	15	lay	lie	VBD
nyp.33433017317797	3223	16	it	-PRON-	PRP
nyp.33433017317797	3223	17	in	in	IN
nyp.33433017317797	3223	18	a	a	DT
nyp.33433017317797	3223	19	deep	deep	JJ
nyp.33433017317797	3223	20	earthen	earthen	JJ
nyp.33433017317797	3223	21	dish	dish	NN
nyp.33433017317797	3223	22	,	,	,
nyp.33433017317797	3223	23	and	and	CC
nyp.33433017317797	3223	24	drop	drop	VB
nyp.33433017317797	3223	25	the	the	DT
nyp.33433017317797	3223	26	butter	butter	NN
nyp.33433017317797	3223	27	,	,	,
nyp.33433017317797	3223	28	oiled	oil	VBN
nyp.33433017317797	3223	29	,	,	,
nyp.33433017317797	3223	30	over	over	IN
nyp.33433017317797	3223	31	the	the	DT
nyp.33433017317797	3223	32	bread	bread	NN
nyp.33433017317797	3223	33	crumbs	crumb	NNS
nyp.33433017317797	3223	34	.	.	.
nyp.33433017317797	3224	1	Add	add	VB
nyp.33433017317797	3224	2	the	the	DT
nyp.33433017317797	3224	3	stock	stock	NN
nyp.33433017317797	3224	4	,	,	,
nyp.33433017317797	3224	5	onions	onion	NNS
nyp.33433017317797	3224	6	,	,	,
nyp.33433017317797	3224	7	bay	bay	NN
nyp.33433017317797	3224	8	-	-	HYPH
nyp.33433017317797	3224	9	leaf	leaf	NN
nyp.33433017317797	3224	10	,	,	,
nyp.33433017317797	3224	11	herbs	herb	NNS
nyp.33433017317797	3224	12	,	,	,
nyp.33433017317797	3224	13	wine	wine	NN
nyp.33433017317797	3224	14	,	,	,
nyp.33433017317797	3224	15	and	and	CC
nyp.33433017317797	3224	16	anchovies	anchovy	NNS
nyp.33433017317797	3224	17	,	,	,
nyp.33433017317797	3224	18	and	and	CC
nyp.33433017317797	3224	19	bake	bake	VB
nyp.33433017317797	3224	20	for	for	IN
nyp.33433017317797	3224	21	1	1	CD
nyp.33433017317797	3224	22	hour	hour	NN
nyp.33433017317797	3224	23	.	.	.
nyp.33433017317797	3225	1	Put	put	VB
nyp.33433017317797	3225	2	1	1	CD
nyp.33433017317797	3225	3	oz	oz	NN
nyp.33433017317797	3225	4	.	.	.
nyp.33433017317797	3226	1	of	of	IN
nyp.33433017317797	3226	2	butter	butter	NN
nyp.33433017317797	3226	3	into	into	IN
nyp.33433017317797	3226	4	a	a	DT
nyp.33433017317797	3226	5	stewpan	stewpan	NN
nyp.33433017317797	3226	6	,	,	,
nyp.33433017317797	3226	7	melt	melt	VB
nyp.33433017317797	3226	8	it	-PRON-	PRP
nyp.33433017317797	3226	9	,	,	,
nyp.33433017317797	3226	10	and	and	CC
nyp.33433017317797	3226	11	dredge	dredge	VB
nyp.33433017317797	3226	12	in	in	IN
nyp.33433017317797	3226	13	sufficient	sufficient	JJ
nyp.33433017317797	3226	14	flour	flour	NN
nyp.33433017317797	3226	15	to	to	TO
nyp.33433017317797	3226	16	dryit	dryit	VB
nyp.33433017317797	3226	17	up	up	RP
nyp.33433017317797	3226	18	;	;	:
nyp.33433017317797	3226	19	put	put	VB
nyp.33433017317797	3226	20	in	in	IN
nyp.33433017317797	3226	21	the	the	DT
nyp.33433017317797	3226	22	strained	strained	JJ
nyp.33433017317797	3226	23	liquor	liquor	NN
nyp.33433017317797	3226	24	from	from	IN
nyp.33433017317797	3226	25	the	the	DT
nyp.33433017317797	3226	26	carp	carp	NN
nyp.33433017317797	3226	27	,	,	,
nyp.33433017317797	3226	28	stir	stir	VB
nyp.33433017317797	3226	29	frequently	frequently	RB
nyp.33433017317797	3226	30	,	,	,
nyp.33433017317797	3226	31	and	and	CC
nyp.33433017317797	3226	32	when	when	WRB
nyp.33433017317797	3226	33	it	-PRON-	PRP
nyp.33433017317797	3226	34	has	have	VBZ
nyp.33433017317797	3226	35	boiled	boil	VBN
nyp.33433017317797	3226	36	,	,	,
nyp.33433017317797	3226	37	add	add	VB
nyp.33433017317797	3226	38	the	the	DT
nyp.33433017317797	3226	39	lemon	lemon	NN
nyp.33433017317797	3226	40	-	-	HYPH
nyp.33433017317797	3226	41	juice	juice	NN
nyp.33433017317797	3226	42	and	and	CC
nyp.33433017317797	3226	43	season-	season-	NN
nyp.33433017317797	3226	44	ing	ing	NNP
nyp.33433017317797	3226	45	.	.	.
nyp.33433017317797	3227	1	Serve	serve	VB
nyp.33433017317797	3227	2	the	the	DT
nyp.33433017317797	3227	3	carp	carp	NN
nyp.33433017317797	3227	4	on	on	IN
nyp.33433017317797	3227	5	a	a	DT
nyp.33433017317797	3227	6	dish	dish	NN
nyp.33433017317797	3227	7	garnished	garnish	VBN
nyp.33433017317797	3227	8	with	with	IN
nyp.33433017317797	3227	9	parsley	parsley	NN
nyp.33433017317797	3227	10	and	and	CC
nyp.33433017317797	3227	11	cut	cut	VB
nyp.33433017317797	3227	12	lemon	lemon	NN
nyp.33433017317797	3227	13	,	,	,
nyp.33433017317797	3227	14	and	and	CC
nyp.33433017317797	3227	15	the	the	DT
nyp.33433017317797	3227	16	sauce	sauce	NN
nyp.33433017317797	3227	17	in	in	IN
nyp.33433017317797	3227	18	a	a	DT
nyp.33433017317797	3227	19	boat	boat	NN
nyp.33433017317797	3227	20	.	.	.
nyp.33433017317797	3228	1	Time.—1\	Time.—1\	NNP
nyp.33433017317797	3228	2	hour	hour	NN
nyp.33433017317797	3228	3	.	.	.
nyp.33433017317797	3229	1	Average	average	JJ
nyp.33433017317797	3229	2	cost	cost	NN
nyp.33433017317797	3229	3	.	.	.
nyp.33433017317797	3230	1	Seldom	seldom	RB
nyp.33433017317797	3230	2	bought	buy	VBN
nyp.33433017317797	3230	3	.	.	.
nyp.33433017317797	3231	1	Seasonable	seasonable	JJ
nyp.33433017317797	3231	2	from	from	IN
nyp.33433017317797	3231	3	March	March	NNP
nyp.33433017317797	3231	4	to	to	IN
nyp.33433017317797	3231	5	October	October	NNP
nyp.33433017317797	3231	6	.	.	.
nyp.33433017317797	3232	1	Sufficient	sufficient	JJ
nyp.33433017317797	3232	2	for	for	IN
nyp.33433017317797	3232	3	1	1	CD
nyp.33433017317797	3232	4	or	or	CC
nyp.33433017317797	3232	5	2	2	CD
nyp.33433017317797	3232	6	persons	person	NNS
nyp.33433017317797	3232	7	.	.	.
nyp.33433017317797	3233	1	CABP	CABP	NNP
nyp.33433017317797	3233	2	,	,	,
nyp.33433017317797	3233	3	Stewed	Stewed	NNP
nyp.33433017317797	3233	4	.	.	.
nyp.33433017317797	3234	1	Ingredients	ingredient	NNS
nyp.33433017317797	3234	2	.	.	.
nyp.33433017317797	3235	1	—	—	:
nyp.33433017317797	3235	2	1	1	CD
nyp.33433017317797	3235	3	carp	carp	NN
nyp.33433017317797	3235	4	,	,	,
nyp.33433017317797	3235	5	salt	salt	NN
nyp.33433017317797	3235	6	,	,	,
nyp.33433017317797	3235	7	stock	stock	NN
nyp.33433017317797	3235	8	,	,	,
nyp.33433017317797	3235	9	2	2	CD
nyp.33433017317797	3235	10	onions	onion	NNS
nyp.33433017317797	3235	11	,	,	,
nyp.33433017317797	3235	12	6	6	CD
nyp.33433017317797	3235	13	cloves	clove	NNS
nyp.33433017317797	3235	14	,	,	,
nyp.33433017317797	3235	15	12	12	CD
nyp.33433017317797	3235	16	peppercorns	peppercorn	NNS
nyp.33433017317797	3235	17	,	,	,
nyp.33433017317797	3235	18	1	1	CD
nyp.33433017317797	3235	19	blade	blade	NN
nyp.33433017317797	3235	20	of	of	IN
nyp.33433017317797	3235	21	mace	mace	NN
nyp.33433017317797	3235	22	,	,	,
nyp.33433017317797	3235	23	^	^	:
nyp.33433017317797	3235	24	pint	pint	NN
nyp.33433017317797	3235	25	of	of	IN
nyp.33433017317797	3235	26	port	port	NN
nyp.33433017317797	3235	27	wine	wine	NN
nyp.33433017317797	3235	28	,	,	,
nyp.33433017317797	3235	29	the	the	DT
nyp.33433017317797	3235	30	juice	juice	NN
nyp.33433017317797	3235	31	of	of	IN
nyp.33433017317797	3235	32	I	I	NNP
nyp.33433017317797	3235	33	lemon	lemon	NN
nyp.33433017317797	3235	34	,	,	,
nyp.33433017317797	3235	35	cayenne	cayenne	NN
nyp.33433017317797	3235	36	and	and	CC
nyp.33433017317797	3235	37	salt	salt	NN
nyp.33433017317797	3235	38	to	to	TO
nyp.33433017317797	3235	39	taste	taste	VB
nyp.33433017317797	3235	40	,	,	,
nyp.33433017317797	3235	41	a	a	DT
nyp.33433017317797	3235	42	faggot	faggot	NN
nyp.33433017317797	3235	43	of	of	IN
nyp.33433017317797	3235	44	savoury	savoury	JJ
nyp.33433017317797	3235	45	herbs	herb	NNS
nyp.33433017317797	3235	46	.	.	.
nyp.33433017317797	3236	1	Mode.—Scale	Mode.—Scale	NNP
nyp.33433017317797	3236	2	THE	the	DT
nyp.33433017317797	3236	3	DICTIONARY	dictionary	NN
nyp.33433017317797	3236	4	OF	of	IN
nyp.33433017317797	3236	5	COOKERY	cookery	NN
nyp.33433017317797	3236	6	.	.	.
nyp.33433017317797	3237	1	65	65	CD
nyp.33433017317797	3237	2	Carrot	Carrot	NNP
nyp.33433017317797	3237	3	Jam	jam	VB
nyp.33433017317797	3237	4	the	the	DT
nyp.33433017317797	3237	5	fish	fish	NN
nyp.33433017317797	3237	6	,	,	,
nyp.33433017317797	3237	7	clean	clean	VB
nyp.33433017317797	3237	8	it	-PRON-	PRP
nyp.33433017317797	3237	9	nicely	nicely	RB
nyp.33433017317797	3237	10	,	,	,
nyp.33433017317797	3237	11	and	and	CC
nyp.33433017317797	3237	12	,	,	,
nyp.33433017317797	3237	13	if	if	IN
nyp.33433017317797	3237	14	very-	very-	JJ
nyp.33433017317797	3237	15	large	large	JJ
nyp.33433017317797	3237	16	,	,	,
nyp.33433017317797	3237	17	divide	divide	VB
nyp.33433017317797	3237	18	it	-PRON-	PRP
nyp.33433017317797	3237	19	;	;	:
nyp.33433017317797	3237	20	lay	lay	VB
nyp.33433017317797	3237	21	it	-PRON-	PRP
nyp.33433017317797	3237	22	in	in	IN
nyp.33433017317797	3237	23	the	the	DT
nyp.33433017317797	3237	24	stewpan	stewpan	NNP
nyp.33433017317797	3237	25	,	,	,
nyp.33433017317797	3237	26	after	after	IN
nyp.33433017317797	3237	27	having	have	VBG
nyp.33433017317797	3237	28	rubbed	rub	VBN
nyp.33433017317797	3237	29	a	a	DT
nyp.33433017317797	3237	30	little	little	JJ
nyp.33433017317797	3237	31	salt	salt	NN
nyp.33433017317797	3237	32	on	on	IN
nyp.33433017317797	3237	33	it	-PRON-	PRP
nyp.33433017317797	3237	34	,	,	,
nyp.33433017317797	3237	35	and	and	CC
nyp.33433017317797	3237	36	put	put	VBN
nyp.33433017317797	3237	37	in	in	RP
nyp.33433017317797	3237	38	sufficient	sufficient	JJ
nyp.33433017317797	3237	39	stock	stock	NN
nyp.33433017317797	3237	40	to	to	TO
nyp.33433017317797	3237	41	cover	cover	VB
nyp.33433017317797	3237	42	it	-PRON-	PRP
nyp.33433017317797	3237	43	;	;	:
nyp.33433017317797	3237	44	add	add	VB
nyp.33433017317797	3237	45	the	the	DT
nyp.33433017317797	3237	46	herbs	herb	NNS
nyp.33433017317797	3237	47	,	,	,
nyp.33433017317797	3237	48	onions	onion	NNS
nyp.33433017317797	3237	49	and	and	CC
nyp.33433017317797	3237	50	spices	spice	NNS
nyp.33433017317797	3237	51	,	,	,
nyp.33433017317797	3237	52	and	and	CC
nyp.33433017317797	3237	53	stew	stew	NN
nyp.33433017317797	3237	54	gently	gently	RB
nyp.33433017317797	3237	55	for	for	IN
nyp.33433017317797	3237	56	1	1	CD
nyp.33433017317797	3237	57	hour	hour	NN
nyp.33433017317797	3237	58	,	,	,
nyp.33433017317797	3237	59	or	or	CC
nyp.33433017317797	3237	60	rather	rather	RB
nyp.33433017317797	3237	61	more	more	RBR
nyp.33433017317797	3237	62	,	,	,
nyp.33433017317797	3237	63	should	should	MD
nyp.33433017317797	3237	64	it	-PRON-	PRP
nyp.33433017317797	3237	65	be	be	VB
nyp.33433017317797	3237	66	very	very	RB
nyp.33433017317797	3237	67	large	large	JJ
nyp.33433017317797	3237	68	.	.	.
nyp.33433017317797	3238	1	Dish	dish	VB
nyp.33433017317797	3238	2	up	up	RP
nyp.33433017317797	3238	3	the	the	DT
nyp.33433017317797	3238	4	fish	fish	NN
nyp.33433017317797	3238	5	with	with	IN
nyp.33433017317797	3238	6	great	great	JJ
nyp.33433017317797	3238	7	care	care	NN
nyp.33433017317797	3238	8	,	,	,
nyp.33433017317797	3238	9	strain	strain	VB
nyp.33433017317797	3238	10	the	the	DT
nyp.33433017317797	3238	11	liquor	liquor	NN
nyp.33433017317797	3238	12	,	,	,
nyp.33433017317797	3238	13	and	and	CC
nyp.33433017317797	3238	14	add	add	VB
nyp.33433017317797	3238	15	to	to	IN
nyp.33433017317797	3238	16	it	-PRON-	PRP
nyp.33433017317797	3238	17	the	the	DT
nyp.33433017317797	3238	18	port	port	NN
nyp.33433017317797	3238	19	wine	wine	NN
nyp.33433017317797	3238	20	,	,	,
nyp.33433017317797	3238	21	lemon	lemon	NN
nyp.33433017317797	3238	22	-	-	HYPH
nyp.33433017317797	3238	23	juice	juice	NN
nyp.33433017317797	3238	24	,	,	,
nyp.33433017317797	3238	25	and	and	CC
nyp.33433017317797	3238	26	ca-	ca-	XX
nyp.33433017317797	3238	27	yenne	yenne	FW
nyp.33433017317797	3238	28	;	;	:
nyp.33433017317797	3238	29	give	give	VB
nyp.33433017317797	3238	30	one	one	CD
nyp.33433017317797	3238	31	boil	boil	NN
nyp.33433017317797	3238	32	,	,	,
nyp.33433017317797	3238	33	pour	pour	VB
nyp.33433017317797	3238	34	it	-PRON-	PRP
nyp.33433017317797	3238	35	over	over	IN
nyp.33433017317797	3238	36	the	the	DT
nyp.33433017317797	3238	37	fish	fish	NN
nyp.33433017317797	3238	38	,	,	,
nyp.33433017317797	3238	39	and	and	CC
nyp.33433017317797	3238	40	serve	serve	VB
nyp.33433017317797	3238	41	.	.	.
nyp.33433017317797	3239	1	Time	time	NN
nyp.33433017317797	3239	2	.	.	.
nyp.33433017317797	3240	1	11	11	CD
nyp.33433017317797	3240	2	hour	hour	NN
nyp.33433017317797	3240	3	.	.	.
nyp.33433017317797	3241	1	Aver-	aver-	JJ
nyp.33433017317797	3241	2	age	age	NN
nyp.33433017317797	3241	3	cost	cost	NN
nyp.33433017317797	3241	4	.	.	.
nyp.33433017317797	3242	1	Seldom	seldom	RB
nyp.33433017317797	3242	2	bought	buy	VBN
nyp.33433017317797	3242	3	.	.	.
nyp.33433017317797	3243	1	Seasonable	seasonable	JJ
nyp.33433017317797	3243	2	from	from	IN
nyp.33433017317797	3243	3	March	March	NNP
nyp.33433017317797	3243	4	to	to	IN
nyp.33433017317797	3243	5	October	October	NNP
nyp.33433017317797	3243	6	.	.	.
nyp.33433017317797	3244	1	Sufficient	sufficient	JJ
nyp.33433017317797	3244	2	for	for	IN
nyp.33433017317797	3244	3	1	1	CD
nyp.33433017317797	3244	4	or	or	CC
nyp.33433017317797	3244	5	2	2	CD
nyp.33433017317797	3244	6	persons	person	NNS
nyp.33433017317797	3244	7	.	.	.
nyp.33433017317797	3245	1	Note.—This	Note.—This	NNP
nyp.33433017317797	3245	2	fish	fish	NN
nyp.33433017317797	3245	3	can	can	MD
nyp.33433017317797	3245	4	be	be	VB
nyp.33433017317797	3245	5	boiled	boil	VBN
nyp.33433017317797	3245	6	plain	plain	JJ
nyp.33433017317797	3245	7	,	,	,
nyp.33433017317797	3245	8	and	and	CC
nyp.33433017317797	3245	9	served	serve	VBD
nyp.33433017317797	3245	10	with	with	IN
nyp.33433017317797	3245	11	parsley	parsley	NN
nyp.33433017317797	3245	12	and	and	CC
nyp.33433017317797	3245	13	butter	butter	NN
nyp.33433017317797	3245	14	.	.	.
nyp.33433017317797	3246	1	Chub	Chub	NNP
nyp.33433017317797	3246	2	and	and	CC
nyp.33433017317797	3246	3	Char	Char	NNP
nyp.33433017317797	3246	4	may	may	MD
nyp.33433017317797	3246	5	be	be	VB
nyp.33433017317797	3246	6	cooked	cook	VBN
nyp.33433017317797	3246	7	in	in	IN
nyp.33433017317797	3246	8	the	the	DT
nyp.33433017317797	3246	9	same	same	JJ
nyp.33433017317797	3246	10	manner	manner	NN
nyp.33433017317797	3246	11	as	as	IN
nyp.33433017317797	3246	12	the	the	DT
nyp.33433017317797	3246	13	above	above	JJ
nyp.33433017317797	3246	14	,	,	,
nyp.33433017317797	3246	15	as	as	IN
nyp.33433017317797	3246	16	also	also	RB
nyp.33433017317797	3246	17	Dace	Dace	NNP
nyp.33433017317797	3246	18	and	and	CC
nyp.33433017317797	3246	19	Roach	Roach	NNP
nyp.33433017317797	3246	20	.	.	.
nyp.33433017317797	3247	1	CABBOT	CABBOT	NNP
nyp.33433017317797	3247	2	JAM	jam	NN
nyp.33433017317797	3247	3	,	,	,
nyp.33433017317797	3247	4	to	to	TO
nyp.33433017317797	3247	5	Imitate	imitate	VB
nyp.33433017317797	3247	6	Apricot	Apricot	NNP
nyp.33433017317797	3247	7	Preserve	Preserve	NNP
nyp.33433017317797	3247	8	.	.	.
nyp.33433017317797	3248	1	Ingredients.—Carrots	ingredients.—carrot	NNS
nyp.33433017317797	3248	2	;	;	:
nyp.33433017317797	3248	3	to	to	IN
nyp.33433017317797	3248	4	every	every	DT
nyp.33433017317797	3248	5	lb	lb	NN
nyp.33433017317797	3248	6	.	.	.
nyp.33433017317797	3249	1	of	of	IN
nyp.33433017317797	3249	2	carrot	carrot	NN
nyp.33433017317797	3249	3	pulp	pulp	NN
nyp.33433017317797	3249	4	allow	allow	VBP
nyp.33433017317797	3249	5	1	1	CD
nyp.33433017317797	3249	6	lb	lb	NN
nyp.33433017317797	3249	7	.	.	.
nyp.33433017317797	3250	1	of	of	IN
nyp.33433017317797	3250	2	pounded	pound	VBN
nyp.33433017317797	3250	3	sugar	sugar	NN
nyp.33433017317797	3250	4	,	,	,
nyp.33433017317797	3250	5	the	the	DT
nyp.33433017317797	3250	6	grated	grate	VBN
nyp.33433017317797	3250	7	rind	rind	NN
nyp.33433017317797	3250	8	of	of	IN
nyp.33433017317797	3250	9	1	1	CD
nyp.33433017317797	3250	10	lemon	lemon	NN
nyp.33433017317797	3250	11	,	,	,
nyp.33433017317797	3250	12	the	the	DT
nyp.33433017317797	3250	13	strained	strained	JJ
nyp.33433017317797	3250	14	juice	juice	NN
nyp.33433017317797	3250	15	of	of	IN
nyp.33433017317797	3250	16	2	2	CD
nyp.33433017317797	3250	17	,	,	,
nyp.33433017317797	3250	18	6	6	CD
nyp.33433017317797	3250	19	chopped	chop	VBN
nyp.33433017317797	3250	20	bitter	bitter	JJ
nyp.33433017317797	3250	21	almonds	almond	NNS
nyp.33433017317797	3250	22	,	,	,
nyp.33433017317797	3250	23	2	2	CD
nyp.33433017317797	3250	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3250	25	of	of	IN
nyp.33433017317797	3250	26	brandy	brandy	NN
nyp.33433017317797	3250	27	.	.	.
nyp.33433017317797	3251	1	Mode.—Select	mode.—select	JJ
nyp.33433017317797	3251	2	young	young	JJ
nyp.33433017317797	3251	3	carrots	carrot	NNS
nyp.33433017317797	3251	4	;	;	:
nyp.33433017317797	3251	5	wash	wash	VB
nyp.33433017317797	3251	6	and	and	CC
nyp.33433017317797	3251	7	scrape	scrape	VB
nyp.33433017317797	3251	8	them	-PRON-	PRP
nyp.33433017317797	3251	9	clean	clean	JJ
nyp.33433017317797	3251	10	,	,	,
nyp.33433017317797	3251	11	cut	cut	VBD
nyp.33433017317797	3251	12	them	-PRON-	PRP
nyp.33433017317797	3251	13	into	into	IN
nyp.33433017317797	3251	14	round	round	JJ
nyp.33433017317797	3251	15	pieces	piece	NNS
nyp.33433017317797	3251	16	,	,	,
nyp.33433017317797	3251	17	put	put	VBD
nyp.33433017317797	3251	18	them	-PRON-	PRP
nyp.33433017317797	3251	19	into	into	IN
nyp.33433017317797	3251	20	a	a	DT
nyp.33433017317797	3251	21	saucepan	saucepan	NN
nyp.33433017317797	3251	22	with	with	IN
nyp.33433017317797	3251	23	sufficient	sufficient	JJ
nyp.33433017317797	3251	24	water	water	NN
nyp.33433017317797	3251	25	to	to	TO
nyp.33433017317797	3251	26	cover	cover	VB
nyp.33433017317797	3251	27	them	-PRON-	PRP
nyp.33433017317797	3251	28	,	,	,
nyp.33433017317797	3251	29	and	and	CC
nyp.33433017317797	3251	30	let	let	VB
nyp.33433017317797	3251	31	them	-PRON-	PRP
nyp.33433017317797	3251	32	sim-	sim-	RB
nyp.33433017317797	3251	33	mer	mer	NNP
nyp.33433017317797	3251	34	,	,	,
nyp.33433017317797	3251	35	until	until	IN
nyp.33433017317797	3251	36	perfectly	perfectly	RB
nyp.33433017317797	3251	37	soft	soft	JJ
nyp.33433017317797	3251	38	;	;	:
nyp.33433017317797	3251	39	then	then	RB
nyp.33433017317797	3251	40	beat	beat	VB
nyp.33433017317797	3251	41	them	-PRON-	PRP
nyp.33433017317797	3251	42	through	through	IN
nyp.33433017317797	3251	43	a	a	DT
nyp.33433017317797	3251	44	sieve	sieve	NN
nyp.33433017317797	3251	45	.	.	.
nyp.33433017317797	3252	1	Weigh	weigh	VB
nyp.33433017317797	3252	2	the	the	DT
nyp.33433017317797	3252	3	pulp	pulp	NN
nyp.33433017317797	3252	4	,	,	,
nyp.33433017317797	3252	5	and	and	CC
nyp.33433017317797	3252	6	to	to	IN
nyp.33433017317797	3252	7	every	every	DT
nyp.33433017317797	3252	8	lb	lb	NN
nyp.33433017317797	3252	9	.	.	.
nyp.33433017317797	3253	1	allow	allow	VB
nyp.33433017317797	3253	2	the	the	DT
nyp.33433017317797	3253	3	above	above	JJ
nyp.33433017317797	3253	4	ingredients	ingredient	NNS
nyp.33433017317797	3253	5	.	.	.
nyp.33433017317797	3254	1	Put	put	VB
nyp.33433017317797	3254	2	the	the	DT
nyp.33433017317797	3254	3	pulp	pulp	NN
nyp.33433017317797	3254	4	into	into	IN
nyp.33433017317797	3254	5	a	a	DT
nyp.33433017317797	3254	6	preserving	preserve	VBG
nyp.33433017317797	3254	7	-	-	HYPH
nyp.33433017317797	3254	8	pan	pan	NN
nyp.33433017317797	3254	9	with	with	IN
nyp.33433017317797	3254	10	the	the	DT
nyp.33433017317797	3254	11	sugar	sugar	NN
nyp.33433017317797	3254	12	,	,	,
nyp.33433017317797	3254	13	and	and	CC
nyp.33433017317797	3254	14	let	let	VB
nyp.33433017317797	3254	15	this	this	DT
nyp.33433017317797	3254	16	boil	boil	VB
nyp.33433017317797	3254	17	for	for	IN
nyp.33433017317797	3254	18	5	5	CD
nyp.33433017317797	3254	19	minutes	minute	NNS
nyp.33433017317797	3254	20	,	,	,
nyp.33433017317797	3254	21	stirring	stir	VBG
nyp.33433017317797	3254	22	and	and	CC
nyp.33433017317797	3254	23	skimming	skim	VBG
nyp.33433017317797	3254	24	all	all	PDT
nyp.33433017317797	3254	25	the	the	DT
nyp.33433017317797	3254	26	time	time	NN
nyp.33433017317797	3254	27	.	.	.
nyp.33433017317797	3255	1	When	when	WRB
nyp.33433017317797	3255	2	cold	cold	JJ
nyp.33433017317797	3255	3	,	,	,
nyp.33433017317797	3255	4	add	add	VB
nyp.33433017317797	3255	5	the	the	DT
nyp.33433017317797	3255	6	lemon	lemon	NN
nyp.33433017317797	3255	7	-	-	HYPH
nyp.33433017317797	3255	8	rind	rind	NN
nyp.33433017317797	3255	9	and	and	CC
nyp.33433017317797	3255	10	juice	juice	NN
nyp.33433017317797	3255	11	,	,	,
nyp.33433017317797	3255	12	al-	al-	DT
nyp.33433017317797	3255	13	monds	mond	NNS
nyp.33433017317797	3255	14	and	and	CC
nyp.33433017317797	3255	15	brandy	brandy	NN
nyp.33433017317797	3255	16	;	;	:
nyp.33433017317797	3255	17	mix	mix	VB
nyp.33433017317797	3255	18	these	these	DT
nyp.33433017317797	3255	19	well	well	RB
nyp.33433017317797	3255	20	with	with	IN
nyp.33433017317797	3255	21	the	the	DT
nyp.33433017317797	3255	22	jam	jam	NN
nyp.33433017317797	3255	23	;	;	:
nyp.33433017317797	3255	24	then	then	RB
nyp.33433017317797	3255	25	put	put	VB
nyp.33433017317797	3255	26	it	-PRON-	PRP
nyp.33433017317797	3255	27	into	into	IN
nyp.33433017317797	3255	28	pots	pot	NNS
nyp.33433017317797	3255	29	,	,	,
nyp.33433017317797	3255	30	which	which	WDT
nyp.33433017317797	3255	31	must	must	MD
nyp.33433017317797	3255	32	be	be	VB
nyp.33433017317797	3255	33	well	well	RB
nyp.33433017317797	3255	34	covered	cover	VBN
nyp.33433017317797	3255	35	and	and	CC
nyp.33433017317797	3255	36	kept	keep	VBN
nyp.33433017317797	3255	37	in	in	IN
nyp.33433017317797	3255	38	a	a	DT
nyp.33433017317797	3255	39	dry	dry	JJ
nyp.33433017317797	3255	40	place	place	NN
nyp.33433017317797	3255	41	.	.	.
nyp.33433017317797	3256	1	The	the	DT
nyp.33433017317797	3256	2	brandy	brandy	NN
nyp.33433017317797	3256	3	may	may	MD
nyp.33433017317797	3256	4	be	be	VB
nyp.33433017317797	3256	5	omitted	omit	VBN
nyp.33433017317797	3256	6	,	,	,
nyp.33433017317797	3256	7	but	but	CC
nyp.33433017317797	3256	8	the	the	DT
nyp.33433017317797	3256	9	preserve	preserve	NN
nyp.33433017317797	3256	10	will	will	MD
nyp.33433017317797	3256	11	then	then	RB
nyp.33433017317797	3256	12	not	not	RB
nyp.33433017317797	3256	13	keep	keep	VB
nyp.33433017317797	3256	14	:	:	:
nyp.33433017317797	3256	15	with	with	IN
nyp.33433017317797	3256	16	the	the	DT
nyp.33433017317797	3256	17	brandy	brandy	NN
nyp.33433017317797	3256	18	it	-PRON-	PRP
nyp.33433017317797	3256	19	will	will	MD
nyp.33433017317797	3256	20	remain	remain	VB
nyp.33433017317797	3256	21	good	good	JJ
nyp.33433017317797	3256	22	for	for	IN
nyp.33433017317797	3256	23	months	month	NNS
nyp.33433017317797	3256	24	.	.	.
nyp.33433017317797	3257	1	Time.—About	Time.—About	NNS
nyp.33433017317797	3257	2	j	j	NNP
nyp.33433017317797	3257	3	hour	hour	NN
nyp.33433017317797	3257	4	to	to	TO
nyp.33433017317797	3257	5	boil	boil	VB
nyp.33433017317797	3257	6	the	the	DT
nyp.33433017317797	3257	7	carrots	carrot	NNS
nyp.33433017317797	3257	8	;	;	:
nyp.33433017317797	3257	9	5	5	CD
nyp.33433017317797	3257	10	minutes	minute	NNS
nyp.33433017317797	3257	11	to	to	TO
nyp.33433017317797	3257	12	simmer	simmer	VB
nyp.33433017317797	3257	13	the	the	DT
nyp.33433017317797	3257	14	pulp	pulp	NN
nyp.33433017317797	3257	15	.	.	.
nyp.33433017317797	3258	1	A	a	DT
nyp.33433017317797	3258	2	verage	verage	NN
nyp.33433017317797	3258	3	cost	cost	NN
nyp.33433017317797	3258	4	,	,	,
nyp.33433017317797	3258	5	li	li	NNP
nyp.33433017317797	3258	6	.	.	.
nyp.33433017317797	3259	1	2d	2d	NNP
nyp.33433017317797	3259	2	.	.	.
nyp.33433017317797	3260	1	for	for	IN
nyp.33433017317797	3260	2	1	1	CD
nyp.33433017317797	3260	3	lb	lb	CD
nyp.33433017317797	3260	4	.	.	.
nyp.33433017317797	3261	1	of	of	IN
nyp.33433017317797	3261	2	pulp	pulp	NN
nyp.33433017317797	3261	3	,	,	,
nyp.33433017317797	3261	4	with	with	IN
nyp.33433017317797	3261	5	the	the	DT
nyp.33433017317797	3261	6	other	other	JJ
nyp.33433017317797	3261	7	ingredients	ingredient	NNS
nyp.33433017317797	3261	8	in	in	IN
nyp.33433017317797	3261	9	proportion	proportion	NN
nyp.33433017317797	3261	10	.	.	.
nyp.33433017317797	3262	1	Suffi-	Suffi-	NNP
nyp.33433017317797	3262	2	cient	cient	NN
nyp.33433017317797	3262	3	to	to	TO
nyp.33433017317797	3262	4	fill	fill	VB
nyp.33433017317797	3262	5	3	3	CD
nyp.33433017317797	3262	6	pots	pot	NNS
nyp.33433017317797	3262	7	.	.	.
nyp.33433017317797	3263	1	Seasonable	seasonable	JJ
nyp.33433017317797	3263	2	from	from	IN
nyp.33433017317797	3263	3	July	July	NNP
nyp.33433017317797	3263	4	to	to	IN
nyp.33433017317797	3263	5	December	December	NNP
nyp.33433017317797	3263	6	.	.	.
nyp.33433017317797	3264	1	CABROT	CABROT	NNP
nyp.33433017317797	3264	2	PUDDING	PUDDING	NNP
nyp.33433017317797	3264	3	,	,	,
nyp.33433017317797	3264	4	Baked	Baked	NNP
nyp.33433017317797	3264	5	or	or	CC
nyp.33433017317797	3264	6	Boiled	boil	VBN
nyp.33433017317797	3264	7	.	.	.
nyp.33433017317797	3265	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	3265	2	lb	lb	CD
nyp.33433017317797	3265	3	.	.	.
nyp.33433017317797	3266	1	of	of	IN
nyp.33433017317797	3266	2	broad	broad	JJ
nyp.33433017317797	3266	3	crumbs	crumb	NNS
nyp.33433017317797	3266	4	,	,	,
nyp.33433017317797	3266	5	4	4	CD
nyp.33433017317797	3266	6	oz	oz	NN
nyp.33433017317797	3266	7	.	.	.
nyp.33433017317797	3267	1	suet	suet	NN
nyp.33433017317797	3267	2	,	,	,
nyp.33433017317797	3267	3	{	{	-LRB-
nyp.33433017317797	3267	4	lb	lb	NN
nyp.33433017317797	3267	5	.	.	.
nyp.33433017317797	3268	1	of	of	IN
nyp.33433017317797	3268	2	stoned	stone	VBN
nyp.33433017317797	3268	3	raisins	raisin	NNS
nyp.33433017317797	3268	4	,	,	,
nyp.33433017317797	3268	5	J	J	NNP
nyp.33433017317797	3268	6	lb	lb	CD
nyp.33433017317797	3268	7	.	.	.
nyp.33433017317797	3269	1	of	of	IN
nyp.33433017317797	3269	2	carrot	carrot	NNP
nyp.33433017317797	3269	3	,	,	,
nyp.33433017317797	3269	4	\	\	CD
nyp.33433017317797	3269	5	lb	lb	NN
nyp.33433017317797	3269	6	.	.	.
nyp.33433017317797	3270	1	of	of	IN
nyp.33433017317797	3270	2	currants	currant	NNS
nyp.33433017317797	3270	3	,	,	,
nyp.33433017317797	3270	4	3	3	CD
nyp.33433017317797	3270	5	oz	oz	NN
nyp.33433017317797	3270	6	.	.	.
nyp.33433017317797	3271	1	of	of	IN
nyp.33433017317797	3271	2	sugar	sugar	NN
nyp.33433017317797	3271	3	,	,	,
nyp.33433017317797	3271	4	3	3	CD
nyp.33433017317797	3271	5	eggs	egg	NNS
nyp.33433017317797	3271	6	,	,	,
nyp.33433017317797	3271	7	milk	milk	NN
nyp.33433017317797	3271	8	,	,	,
nyp.33433017317797	3271	9	}	}	-RRB-
nyp.33433017317797	3271	10	nutmeg	nutmeg	NN
nyp.33433017317797	3271	11	.	.	.
nyp.33433017317797	3272	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	3272	2	the	the	DT
nyp.33433017317797	3272	3	carrots	carrot	NNS
nyp.33433017317797	3272	4	,	,	,
nyp.33433017317797	3272	5	until	until	IN
nyp.33433017317797	3272	6	tender	tender	NN
nyp.33433017317797	3272	7	enough	enough	RB
nyp.33433017317797	3272	8	to	to	TO
nyp.33433017317797	3272	9	mash	mash	VB
nyp.33433017317797	3272	10	to	to	IN
nyp.33433017317797	3272	11	a	a	DT
nyp.33433017317797	3272	12	pulp	pulp	NN
nyp.33433017317797	3272	13	;	;	:
nyp.33433017317797	3272	14	add	add	VB
nyp.33433017317797	3272	15	the	the	DT
nyp.33433017317797	3272	16	remaining	remain	VBG
nyp.33433017317797	3272	17	ingro-	ingro-	JJ
nyp.33433017317797	3272	18	Carrots	Carrots	NNP
nyp.33433017317797	3272	19	,	,	,
nyp.33433017317797	3272	20	Boiled	boil	VBN
nyp.33433017317797	3272	21	dients	dient	NNS
nyp.33433017317797	3272	22	,	,	,
nyp.33433017317797	3272	23	and	and	CC
nyp.33433017317797	3272	24	moisten	moisten	VB
nyp.33433017317797	3272	25	with	with	IN
nyp.33433017317797	3272	26	sufficient	sufficient	JJ
nyp.33433017317797	3272	27	milk	milk	NN
nyp.33433017317797	3272	28	to	to	TO
nyp.33433017317797	3272	29	make	make	VB
nyp.33433017317797	3272	30	the	the	DT
nyp.33433017317797	3272	31	pudding	pudding	NN
nyp.33433017317797	3272	32	of	of	IN
nyp.33433017317797	3272	33	the	the	DT
nyp.33433017317797	3272	34	consistency	consistency	NN
nyp.33433017317797	3272	35	of	of	IN
nyp.33433017317797	3272	36	thick	thick	JJ
nyp.33433017317797	3272	37	batter	batter	NN
nyp.33433017317797	3272	38	.	.	.
nyp.33433017317797	3273	1	If	if	IN
nyp.33433017317797	3273	2	to	to	TO
nyp.33433017317797	3273	3	be	be	VB
nyp.33433017317797	3273	4	boiled	boil	VBN
nyp.33433017317797	3273	5	,	,	,
nyp.33433017317797	3273	6	put	put	VBN
nyp.33433017317797	3273	7	the	the	DT
nyp.33433017317797	3273	8	mixture	mixture	NN
nyp.33433017317797	3273	9	into	into	IN
nyp.33433017317797	3273	10	a	a	DT
nyp.33433017317797	3273	11	buttered	buttered	JJ
nyp.33433017317797	3273	12	basin	basin	NN
nyp.33433017317797	3273	13	,	,	,
nyp.33433017317797	3273	14	tie	tie	VB
nyp.33433017317797	3273	15	it	-PRON-	PRP
nyp.33433017317797	3273	16	down	down	RP
nyp.33433017317797	3273	17	with	with	IN
nyp.33433017317797	3273	18	a	a	DT
nyp.33433017317797	3273	19	cloth	cloth	NN
nyp.33433017317797	3273	20	,	,	,
nyp.33433017317797	3273	21	and	and	CC
nyp.33433017317797	3273	22	boil	boil	VB
nyp.33433017317797	3273	23	for	for	IN
nyp.33433017317797	3273	24	2.J	2.j	CD
nyp.33433017317797	3273	25	hours	hour	NNS
nyp.33433017317797	3273	26	:	:	:
nyp.33433017317797	3273	27	if	if	IN
nyp.33433017317797	3273	28	to	to	TO
nyp.33433017317797	3273	29	be	be	VB
nyp.33433017317797	3273	30	baked	bake	VBN
nyp.33433017317797	3273	31	,	,	,
nyp.33433017317797	3273	32	put	put	VB
nyp.33433017317797	3273	33	it	-PRON-	PRP
nyp.33433017317797	3273	34	into	into	IN
nyp.33433017317797	3273	35	a	a	DT
nyp.33433017317797	3273	36	pie	pie	NN
nyp.33433017317797	3273	37	-	-	HYPH
nyp.33433017317797	3273	38	dish	dish	NN
nyp.33433017317797	3273	39	,	,	,
nyp.33433017317797	3273	40	and	and	CC
nyp.33433017317797	3273	41	bake	bake	VB
nyp.33433017317797	3273	42	for	for	IN
nyp.33433017317797	3273	43	nearly	nearly	RB
nyp.33433017317797	3273	44	an	an	DT
nyp.33433017317797	3273	45	hour	hour	NN
nyp.33433017317797	3273	46	;	;	:
nyp.33433017317797	3273	47	turn	turn	VB
nyp.33433017317797	3273	48	it	-PRON-	PRP
nyp.33433017317797	3273	49	out	out	IN
nyp.33433017317797	3273	50	of	of	IN
nyp.33433017317797	3273	51	the	the	DT
nyp.33433017317797	3273	52	dish	dish	NN
nyp.33433017317797	3273	53	,	,	,
nyp.33433017317797	3273	54	strew	strew	NNP
nyp.33433017317797	3273	55	sifted	sift	VBD
nyp.33433017317797	3273	56	sugar	sugar	NN
nyp.33433017317797	3273	57	over	over	IN
nyp.33433017317797	3273	58	it	-PRON-	PRP
nyp.33433017317797	3273	59	,	,	,
nyp.33433017317797	3273	60	and	and	CC
nyp.33433017317797	3273	61	serve	serve	VB
nyp.33433017317797	3273	62	.	.	.
nyp.33433017317797	3274	1	Time.—2^	time.—2^	JJ
nyp.33433017317797	3274	2	hours	hour	NNS
nyp.33433017317797	3274	3	to	to	TO
nyp.33433017317797	3274	4	boil	boil	VB
nyp.33433017317797	3274	5	;	;	:
nyp.33433017317797	3274	6	1	1	CD
nyp.33433017317797	3274	7	hour	hour	NN
nyp.33433017317797	3274	8	to	to	TO
nyp.33433017317797	3274	9	bake	bake	VB
nyp.33433017317797	3274	10	.	.	.
nyp.33433017317797	3275	1	Average	average	JJ
nyp.33433017317797	3275	2	cost	cost	NN
nyp.33433017317797	3275	3	,	,	,
nyp.33433017317797	3275	4	Is	be	VBZ
nyp.33433017317797	3275	5	.	.	.
nyp.33433017317797	3276	1	2d	2d	NNP
nyp.33433017317797	3276	2	.	.	.
nyp.33433017317797	3277	1	Sufficient	sufficient	JJ
nyp.33433017317797	3277	2	for	for	IN
nyp.33433017317797	3277	3	5	5	CD
nyp.33433017317797	3277	4	or	or	CC
nyp.33433017317797	3277	5	6	6	CD
nyp.33433017317797	3277	6	persons	person	NNS
nyp.33433017317797	3277	7	.	.	.
nyp.33433017317797	3278	1	Seasonable	seasonable	JJ
nyp.33433017317797	3278	2	from	from	IN
nyp.33433017317797	3278	3	Sep-	Sep-	NNP
nyp.33433017317797	3278	4	tember	tember	NN
nyp.33433017317797	3278	5	to	to	IN
nyp.33433017317797	3278	6	March	March	NNP
nyp.33433017317797	3278	7	.	.	.
nyp.33433017317797	3279	1	CABBOT	CABBOT	NNP
nyp.33433017317797	3279	2	SOTJP	SOTJP	NNP
nyp.33433017317797	3279	3	.	.	.
nyp.33433017317797	3280	1	Ingredients	ingredient	NNS
nyp.33433017317797	3280	2	.	.	.
nyp.33433017317797	3281	1	—	—	:
nyp.33433017317797	3281	2	4	4	CD
nyp.33433017317797	3281	3	quarts	quart	NNS
nyp.33433017317797	3281	4	of	of	IN
nyp.33433017317797	3281	5	liquor	liquor	NN
nyp.33433017317797	3281	6	in	in	IN
nyp.33433017317797	3281	7	which	which	WDT
nyp.33433017317797	3281	8	a	a	DT
nyp.33433017317797	3281	9	leg	leg	NN
nyp.33433017317797	3281	10	of	of	IN
nyp.33433017317797	3281	11	mutton	mutton	NN
nyp.33433017317797	3281	12	or	or	CC
nyp.33433017317797	3281	13	beef	beef	NN
nyp.33433017317797	3281	14	has	have	VBZ
nyp.33433017317797	3281	15	been	be	VBN
nyp.33433017317797	3281	16	boiled	boil	VBN
nyp.33433017317797	3281	17	,	,	,
nyp.33433017317797	3281	18	a	a	DT
nyp.33433017317797	3281	19	few	few	JJ
nyp.33433017317797	3281	20	beef	beef	NN
nyp.33433017317797	3281	21	-	-	HYPH
nyp.33433017317797	3281	22	bones	bone	NNS
nyp.33433017317797	3281	23	,	,	,
nyp.33433017317797	3281	24	6	6	CD
nyp.33433017317797	3281	25	large	large	JJ
nyp.33433017317797	3281	26	carrots	carrot	NNS
nyp.33433017317797	3281	27	,	,	,
nyp.33433017317797	3281	28	2	2	CD
nyp.33433017317797	3281	29	large	large	JJ
nyp.33433017317797	3281	30	onions	onion	NNS
nyp.33433017317797	3281	31	,	,	,
nyp.33433017317797	3281	32	1	1	CD
nyp.33433017317797	3281	33	turnip	turnip	NN
nyp.33433017317797	3281	34	;	;	:
nyp.33433017317797	3281	35	seasoning	seasoning	NN
nyp.33433017317797	3281	36	of	of	IN
nyp.33433017317797	3281	37	salt	salt	NN
nyp.33433017317797	3281	38	and	and	CC
nyp.33433017317797	3281	39	pepper	pepper	NN
nyp.33433017317797	3281	40	to	to	TO
nyp.33433017317797	3281	41	taste	taste	VB
nyp.33433017317797	3281	42	;	;	:
nyp.33433017317797	3281	43	cayenne	cayenne	NN
nyp.33433017317797	3281	44	.	.	.
nyp.33433017317797	3282	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	3282	2	the	the	DT
nyp.33433017317797	3282	3	liquor	liquor	NN
nyp.33433017317797	3282	4	,	,	,
nyp.33433017317797	3282	5	bones	bone	NNS
nyp.33433017317797	3282	6	,	,	,
nyp.33433017317797	3282	7	onions	onion	NNS
nyp.33433017317797	3282	8	,	,	,
nyp.33433017317797	3282	9	turnip	turnip	NN
nyp.33433017317797	3282	10	,	,	,
nyp.33433017317797	3282	11	pepper	pepper	NN
nyp.33433017317797	3282	12	,	,	,
nyp.33433017317797	3282	13	and	and	CC
nyp.33433017317797	3282	14	salt	salt	NN
nyp.33433017317797	3282	15	,	,	,
nyp.33433017317797	3282	16	into	into	IN
nyp.33433017317797	3282	17	a	a	DT
nyp.33433017317797	3282	18	stewpan	stewpan	NN
nyp.33433017317797	3282	19	,	,	,
nyp.33433017317797	3282	20	and	and	CC
nyp.33433017317797	3282	21	simmer	simmer	VB
nyp.33433017317797	3282	22	for	for	IN
nyp.33433017317797	3282	23	3	3	CD
nyp.33433017317797	3282	24	hours	hour	NNS
nyp.33433017317797	3282	25	.	.	.
nyp.33433017317797	3283	1	Scrape	scrape	VB
nyp.33433017317797	3283	2	and	and	CC
nyp.33433017317797	3283	3	cut	cut	VB
nyp.33433017317797	3283	4	the	the	DT
nyp.33433017317797	3283	5	carrots	carrot	NNS
nyp.33433017317797	3283	6	thin	thin	RB
nyp.33433017317797	3283	7	,	,	,
nyp.33433017317797	3283	8	strain	strain	VB
nyp.33433017317797	3283	9	the	the	DT
nyp.33433017317797	3283	10	soup	soup	NN
nyp.33433017317797	3283	11	on	on	IN
nyp.33433017317797	3283	12	them	-PRON-	PRP
nyp.33433017317797	3283	13	,	,	,
nyp.33433017317797	3283	14	and	and	CC
nyp.33433017317797	3283	15	stew	stew	VB
nyp.33433017317797	3283	16	them	-PRON-	PRP
nyp.33433017317797	3283	17	till	till	IN
nyp.33433017317797	3283	18	soft	soft	JJ
nyp.33433017317797	3283	19	enough	enough	RB
nyp.33433017317797	3283	20	to	to	IN
nyp.33433017317797	3283	21	pulp	pulp	NN
nyp.33433017317797	3283	22	through	through	IN
nyp.33433017317797	3283	23	a	a	DT
nyp.33433017317797	3283	24	hair	hair	NN
nyp.33433017317797	3283	25	sieve	sieve	NN
nyp.33433017317797	3283	26	or	or	CC
nyp.33433017317797	3283	27	coarse	coarse	JJ
nyp.33433017317797	3283	28	cloth	cloth	NN
nyp.33433017317797	3283	29	;	;	:
nyp.33433017317797	3283	30	then	then	RB
nyp.33433017317797	3283	31	boil	boil	VB
nyp.33433017317797	3283	32	tho	tho	NN
nyp.33433017317797	3283	33	pulp	pulp	NN
nyp.33433017317797	3283	34	with	with	IN
nyp.33433017317797	3283	35	the	the	DT
nyp.33433017317797	3283	36	soup	soup	NN
nyp.33433017317797	3283	37	,	,	,
nyp.33433017317797	3283	38	which	which	WDT
nyp.33433017317797	3283	39	should	should	MD
nyp.33433017317797	3283	40	be	be	VB
nyp.33433017317797	3283	41	of	of	IN
nyp.33433017317797	3283	42	the	the	DT
nyp.33433017317797	3283	43	consistency	consistency	NN
nyp.33433017317797	3283	44	of	of	IN
nyp.33433017317797	3283	45	pea	pea	NN
nyp.33433017317797	3283	46	-	-	HYPH
nyp.33433017317797	3283	47	soup	soup	NN
nyp.33433017317797	3283	48	.	.	.
nyp.33433017317797	3284	1	Add	add	VB
nyp.33433017317797	3284	2	cayenne	cayenne	NN
nyp.33433017317797	3284	3	.	.	.
nyp.33433017317797	3285	1	Pulp	pulp	NN
nyp.33433017317797	3285	2	only	only	RB
nyp.33433017317797	3285	3	the	the	DT
nyp.33433017317797	3285	4	red	red	JJ
nyp.33433017317797	3285	5	part	part	NN
nyp.33433017317797	3285	6	of	of	IN
nyp.33433017317797	3285	7	the	the	DT
nyp.33433017317797	3285	8	carrot	carrot	NN
nyp.33433017317797	3285	9	,	,	,
nyp.33433017317797	3285	10	and	and	CC
nyp.33433017317797	3285	11	make	make	VB
nyp.33433017317797	3285	12	this	this	DT
nyp.33433017317797	3285	13	soup	soup	NN
nyp.33433017317797	3285	14	the	the	DT
nyp.33433017317797	3285	15	day	day	NN
nyp.33433017317797	3285	16	before	before	IN
nyp.33433017317797	3285	17	it	-PRON-	PRP
nyp.33433017317797	3285	18	is	be	VBZ
nyp.33433017317797	3285	19	wanted	want	VBN
nyp.33433017317797	3285	20	.	.	.
nyp.33433017317797	3286	1	Time.—-4	time.—-4	IN
nyp.33433017317797	3286	2	%	%	NN
nyp.33433017317797	3286	3	hours	hour	NNS
nyp.33433017317797	3286	4	.	.	.
nyp.33433017317797	3287	1	Average	average	JJ
nyp.33433017317797	3287	2	cost	cost	NN
nyp.33433017317797	3287	3	,	,	,
nyp.33433017317797	3287	4	per	per	IN
nyp.33433017317797	3287	5	quart	quart	NN
nyp.33433017317797	3287	6	,	,	,
nyp.33433017317797	3287	7	l^rf	l^rf	NNP
nyp.33433017317797	3287	8	.	.	.
nyp.33433017317797	3288	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3288	2	from	from	IN
nyp.33433017317797	3288	3	October	October	NNP
nyp.33433017317797	3288	4	to	to	IN
nyp.33433017317797	3288	5	March	March	NNP
nyp.33433017317797	3288	6	.	.	.
nyp.33433017317797	3289	1	Sufficient	sufficient	JJ
nyp.33433017317797	3289	2	for	for	IN
nyp.33433017317797	3289	3	8	8	CD
nyp.33433017317797	3289	4	persons	person	NNS
nyp.33433017317797	3289	5	.	.	.
nyp.33433017317797	3290	1	CABBOT	CABBOT	NNP
nyp.33433017317797	3290	2	SOUP	SOUP	NNP
nyp.33433017317797	3290	3	.	.	.
nyp.33433017317797	3291	1	Ingredients	ingredient	NNS
nyp.33433017317797	3291	2	.	.	.
nyp.33433017317797	3292	1	—	—	:
nyp.33433017317797	3292	2	2	2	CD
nyp.33433017317797	3292	3	lbs	lb	NNS
nyp.33433017317797	3292	4	.	.	.
nyp.33433017317797	3293	1	of	of	IN
nyp.33433017317797	3293	2	carrots	carrot	NNS
nyp.33433017317797	3293	3	,	,	,
nyp.33433017317797	3293	4	3	3	CD
nyp.33433017317797	3293	5	oz	oz	NN
nyp.33433017317797	3293	6	.	.	.
nyp.33433017317797	3294	1	of	of	IN
nyp.33433017317797	3294	2	butter	butter	NN
nyp.33433017317797	3294	3	,	,	,
nyp.33433017317797	3294	4	seasoning	seasoning	NN
nyp.33433017317797	3294	5	to	to	IN
nyp.33433017317797	3294	6	taste	taste	NN
nyp.33433017317797	3294	7	of	of	IN
nyp.33433017317797	3294	8	salt	salt	NN
nyp.33433017317797	3294	9	and	and	CC
nyp.33433017317797	3294	10	cayenne	cayenne	NN
nyp.33433017317797	3294	11	,	,	,
nyp.33433017317797	3294	12	2	2	CD
nyp.33433017317797	3294	13	quarts	quart	NNS
nyp.33433017317797	3294	14	of	of	IN
nyp.33433017317797	3294	15	stock	stock	NN
nyp.33433017317797	3294	16	or	or	CC
nyp.33433017317797	3294	17	gravy	gravy	NN
nyp.33433017317797	3294	18	soup	soup	NN
nyp.33433017317797	3294	19	.	.	.
nyp.33433017317797	3295	1	Mode.—Scrape	Mode.—Scrape	NNS
nyp.33433017317797	3295	2	and	and	CC
nyp.33433017317797	3295	3	cut	cut	VBD
nyp.33433017317797	3295	4	out	out	RP
nyp.33433017317797	3295	5	all	all	DT
nyp.33433017317797	3295	6	specks	speck	NNS
nyp.33433017317797	3295	7	from	from	IN
nyp.33433017317797	3295	8	the	the	DT
nyp.33433017317797	3295	9	carrots	carrot	NNS
nyp.33433017317797	3295	10	,	,	,
nyp.33433017317797	3295	11	wash	wash	VBP
nyp.33433017317797	3295	12	,	,	,
nyp.33433017317797	3295	13	and	and	CC
nyp.33433017317797	3295	14	wipe	wipe	VB
nyp.33433017317797	3295	15	them	-PRON-	PRP
nyp.33433017317797	3295	16	dry	dry	JJ
nyp.33433017317797	3295	17	,	,	,
nyp.33433017317797	3295	18	and	and	CC
nyp.33433017317797	3295	19	then	then	RB
nyp.33433017317797	3295	20	reduce	reduce	VB
nyp.33433017317797	3295	21	them	-PRON-	PRP
nyp.33433017317797	3295	22	into	into	IN
nyp.33433017317797	3295	23	quarter-	quarter-	JJ
nyp.33433017317797	3295	24	inch	inch	NN
nyp.33433017317797	3295	25	slices	slice	NNS
nyp.33433017317797	3295	26	.	.	.
nyp.33433017317797	3296	1	Put	put	VB
nyp.33433017317797	3296	2	the	the	DT
nyp.33433017317797	3296	3	butter	butter	NN
nyp.33433017317797	3296	4	into	into	IN
nyp.33433017317797	3296	5	a	a	DT
nyp.33433017317797	3296	6	large	large	JJ
nyp.33433017317797	3296	7	,	,	,
nyp.33433017317797	3296	8	stewpan	stewpan	NNP
nyp.33433017317797	3296	9	,	,	,
nyp.33433017317797	3296	10	and	and	CC
nyp.33433017317797	3296	11	when	when	WRB
nyp.33433017317797	3296	12	it	-PRON-	PRP
nyp.33433017317797	3296	13	is	be	VBZ
nyp.33433017317797	3296	14	melted	melt	VBN
nyp.33433017317797	3296	15	,	,	,
nyp.33433017317797	3296	16	add	add	VB
nyp.33433017317797	3296	17	2	2	CD
nyp.33433017317797	3296	18	lbs	lb	NNS
nyp.33433017317797	3296	19	.	.	.
nyp.33433017317797	3297	1	of	of	IN
nyp.33433017317797	3297	2	the	the	DT
nyp.33433017317797	3297	3	sliced	slice	VBN
nyp.33433017317797	3297	4	carrots	carrot	NNS
nyp.33433017317797	3297	5	,	,	,
nyp.33433017317797	3297	6	and	and	CC
nyp.33433017317797	3297	7	let	let	VB
nyp.33433017317797	3297	8	them	-PRON-	PRP
nyp.33433017317797	3297	9	stew	stew	VB
nyp.33433017317797	3297	10	gently	gently	RB
nyp.33433017317797	3297	11	for	for	IN
nyp.33433017317797	3297	12	an	an	DT
nyp.33433017317797	3297	13	hour	hour	NN
nyp.33433017317797	3297	14	without	without	IN
nyp.33433017317797	3297	15	browning	brown	VBG
nyp.33433017317797	3297	16	.	.	.
nyp.33433017317797	3298	1	Add	add	VB
nyp.33433017317797	3298	2	to	to	IN
nyp.33433017317797	3298	3	them	-PRON-	PRP
nyp.33433017317797	3298	4	the	the	DT
nyp.33433017317797	3298	5	soup	soup	NN
nyp.33433017317797	3298	6	,	,	,
nyp.33433017317797	3298	7	and	and	CC
nyp.33433017317797	3298	8	allow	allow	VB
nyp.33433017317797	3298	9	them	-PRON-	PRP
nyp.33433017317797	3298	10	to	to	TO
nyp.33433017317797	3298	11	simmer	simmer	VB
nyp.33433017317797	3298	12	till	till	IN
nyp.33433017317797	3298	13	tender,—say	tender,—say	IN
nyp.33433017317797	3298	14	for	for	IN
nyp.33433017317797	3298	15	nearly	nearly	RB
nyp.33433017317797	3298	16	an	an	DT
nyp.33433017317797	3298	17	hour	hour	NN
nyp.33433017317797	3298	18	.	.	.
nyp.33433017317797	3299	1	Press	press	VB
nyp.33433017317797	3299	2	them	-PRON-	PRP
nyp.33433017317797	3299	3	through	through	IN
nyp.33433017317797	3299	4	a	a	DT
nyp.33433017317797	3299	5	strainer	strainer	NN
nyp.33433017317797	3299	6	with	with	IN
nyp.33433017317797	3299	7	the	the	DT
nyp.33433017317797	3299	8	soup	soup	NN
nyp.33433017317797	3299	9	,	,	,
nyp.33433017317797	3299	10	and	and	CC
nyp.33433017317797	3299	11	add	add	VB
nyp.33433017317797	3299	12	salt	salt	NN
nyp.33433017317797	3299	13	and	and	CC
nyp.33433017317797	3299	14	cayenne	cayenne	NN
nyp.33433017317797	3299	15	if	if	IN
nyp.33433017317797	3299	16	required	require	VBN
nyp.33433017317797	3299	17	.	.	.
nyp.33433017317797	3300	1	Boil	boil	VB
nyp.33433017317797	3300	2	the	the	DT
nyp.33433017317797	3300	3	whole	whole	NN
nyp.33433017317797	3300	4	gently	gently	RB
nyp.33433017317797	3300	5	for	for	IN
nyp.33433017317797	3300	6	5	5	CD
nyp.33433017317797	3300	7	minutes	minute	NNS
nyp.33433017317797	3300	8	,	,	,
nyp.33433017317797	3300	9	skim	skim	VB
nyp.33433017317797	3300	10	well	well	RB
nyp.33433017317797	3300	11	,	,	,
nyp.33433017317797	3300	12	and	and	CC
nyp.33433017317797	3300	13	serve	serve	VB
nyp.33433017317797	3300	14	as	as	RB
nyp.33433017317797	3300	15	hot	hot	JJ
nyp.33433017317797	3300	16	as	as	IN
nyp.33433017317797	3300	17	possible	possible	JJ
nyp.33433017317797	3300	18	.	.	.
nyp.33433017317797	3301	1	Time	time	NN
nyp.33433017317797	3301	2	1	1	CD
nyp.33433017317797	3301	3	$	$	$
nyp.33433017317797	3301	4	hour	hour	NN
nyp.33433017317797	3301	5	.	.	.
nyp.33433017317797	3302	1	Average	average	JJ
nyp.33433017317797	3302	2	cost	cost	NN
nyp.33433017317797	3302	3	,	,	,
nyp.33433017317797	3302	4	per	per	IN
nyp.33433017317797	3302	5	quart	quart	NN
nyp.33433017317797	3302	6	,	,	,
nyp.33433017317797	3302	7	Is	be	VBZ
nyp.33433017317797	3302	8	.	.	.
nyp.33433017317797	3303	1	Id.	Idaho	NN
nyp.33433017317797	3304	1	CARROTS	carrot	NNS
nyp.33433017317797	3304	2	,	,	,
nyp.33433017317797	3304	3	Boiled	boil	VBN
nyp.33433017317797	3304	4	.	.	.
nyp.33433017317797	3305	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	3305	2	each	each	DT
nyp.33433017317797	3305	3	J	J	NNP
nyp.33433017317797	3305	4	gallon	gallon	NN
nyp.33433017317797	3305	5	of	of	IN
nyp.33433017317797	3305	6	water	water	NN
nyp.33433017317797	3305	7	,	,	,
nyp.33433017317797	3305	8	allow	allow	VB
nyp.33433017317797	3305	9	one	one	CD
nyp.33433017317797	3305	10	heaped	heap	VBN
nyp.33433017317797	3305	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	3305	12	of	of	IN
nyp.33433017317797	3305	13	salt	salt	NN
nyp.33433017317797	3305	14	;	;	:
nyp.33433017317797	3305	15	carrots	carrot	NNS
nyp.33433017317797	3305	16	.	.	.
nyp.33433017317797	3306	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	3306	2	off	off	IN
nyp.33433017317797	3306	3	tho	tho	JJ
nyp.33433017317797	3306	4	green	green	JJ
nyp.33433017317797	3306	5	tops	top	NNS
nyp.33433017317797	3306	6	,	,	,
nyp.33433017317797	3306	7	66	66	CD
nyp.33433017317797	3306	8	THE	the	DT
nyp.33433017317797	3306	9	DICTIONARY	dictionary	NN
nyp.33433017317797	3306	10	OF	of	IN
nyp.33433017317797	3306	11	COOKERY	cookery	NN
nyp.33433017317797	3306	12	.	.	.
nyp.33433017317797	3307	1	Carrots	carrot	NNS
nyp.33433017317797	3307	2	,	,	,
nyp.33433017317797	3307	3	to	to	TO
nyp.33433017317797	3307	4	Dress	dress	VB
nyp.33433017317797	3307	5	wash	wash	VB
nyp.33433017317797	3307	6	and	and	CC
nyp.33433017317797	3307	7	scrape	scrape	VB
nyp.33433017317797	3307	8	the	the	DT
nyp.33433017317797	3307	9	carrots	carrot	NNS
nyp.33433017317797	3307	10	,	,	,
nyp.33433017317797	3307	11	and	and	CC
nyp.33433017317797	3307	12	should	should	MD
nyp.33433017317797	3307	13	there	there	EX
nyp.33433017317797	3307	14	be	be	VB
nyp.33433017317797	3307	15	any	any	DT
nyp.33433017317797	3307	16	black	black	JJ
nyp.33433017317797	3307	17	specks	speck	NNS
nyp.33433017317797	3307	18	,	,	,
nyp.33433017317797	3307	19	remove	remove	VB
nyp.33433017317797	3307	20	them	-PRON-	PRP
nyp.33433017317797	3307	21	.	.	.
nyp.33433017317797	3308	1	If	if	IN
nyp.33433017317797	3308	2	very	very	RB
nyp.33433017317797	3308	3	large	large	JJ
nyp.33433017317797	3308	4	,	,	,
nyp.33433017317797	3308	5	cut	cut	VB
nyp.33433017317797	3308	6	them	-PRON-	PRP
nyp.33433017317797	3308	7	in	in	IN
nyp.33433017317797	3308	8	halves	half	NNS
nyp.33433017317797	3308	9	,	,	,
nyp.33433017317797	3308	10	divide	divide	VB
nyp.33433017317797	3308	11	them	-PRON-	PRP
nyp.33433017317797	3308	12	lengthwise	lengthwise	RB
nyp.33433017317797	3308	13	into	into	IN
nyp.33433017317797	3308	14	four	four	CD
nyp.33433017317797	3308	15	pieces	piece	NNS
nyp.33433017317797	3308	16	,	,	,
nyp.33433017317797	3308	17	and	and	CC
nyp.33433017317797	3308	18	put	put	VBD
nyp.33433017317797	3308	19	them	-PRON-	PRP
nyp.33433017317797	3308	20	into	into	IN
nyp.33433017317797	3308	21	boiling	boil	VBG
nyp.33433017317797	3308	22	water	water	NN
nyp.33433017317797	3308	23	,	,	,
nyp.33433017317797	3308	24	salted	salt	VBN
nyp.33433017317797	3308	25	in	in	IN
nyp.33433017317797	3308	26	the	the	DT
nyp.33433017317797	3308	27	above	above	JJ
nyp.33433017317797	3308	28	proportion	proportion	NN
nyp.33433017317797	3308	29	;	;	:
nyp.33433017317797	3308	30	let	let	VB
nyp.33433017317797	3308	31	them	-PRON-	PRP
nyp.33433017317797	3308	32	boil	boil	VB
nyp.33433017317797	3308	33	until	until	IN
nyp.33433017317797	3308	34	tender	tender	NN
nyp.33433017317797	3308	35	,	,	,
nyp.33433017317797	3308	36	which	which	WDT
nyp.33433017317797	3308	37	may	may	MD
nyp.33433017317797	3308	38	be	be	VB
nyp.33433017317797	3308	39	ascertained	ascertain	VBN
nyp.33433017317797	3308	40	by	by	IN
nyp.33433017317797	3308	41	thrusting	thrust	VBG
nyp.33433017317797	3308	42	a	a	DT
nyp.33433017317797	3308	43	fork	fork	NN
nyp.33433017317797	3308	44	into	into	IN
nyp.33433017317797	3308	45	them	-PRON-	PRP
nyp.33433017317797	3308	46	:	:	:
nyp.33433017317797	3308	47	dish	dish	NN
nyp.33433017317797	3308	48	,	,	,
nyp.33433017317797	3308	49	and	and	CC
nyp.33433017317797	3308	50	serve	serve	VB
nyp.33433017317797	3308	51	very	very	RB
nyp.33433017317797	3308	52	hot	hot	JJ
nyp.33433017317797	3308	53	.	.	.
nyp.33433017317797	3309	1	This	this	DT
nyp.33433017317797	3309	2	vegetable	vegetable	NN
nyp.33433017317797	3309	3	is	be	VBZ
nyp.33433017317797	3309	4	an	an	DT
nyp.33433017317797	3309	5	indispensable	indispensable	JJ
nyp.33433017317797	3309	6	accompaniment	accompaniment	NN
nyp.33433017317797	3309	7	to	to	IN
nyp.33433017317797	3309	8	boiled	boil	VBN
nyp.33433017317797	3309	9	beef	beef	NN
nyp.33433017317797	3309	10	.	.	.
nyp.33433017317797	3310	1	When	when	WRB
nyp.33433017317797	3310	2	thus	thus	RB
nyp.33433017317797	3310	3	served	serve	VBD
nyp.33433017317797	3310	4	,	,	,
nyp.33433017317797	3310	5	it	-PRON-	PRP
nyp.33433017317797	3310	6	is	be	VBZ
nyp.33433017317797	3310	7	usually	usually	RB
nyp.33433017317797	3310	8	boiled	boil	VBN
nyp.33433017317797	3310	9	with	with	IN
nyp.33433017317797	3310	10	the	the	DT
nyp.33433017317797	3310	11	beef	beef	NN
nyp.33433017317797	3310	12	;	;	:
nyp.33433017317797	3310	13	a	a	DT
nyp.33433017317797	3310	14	few	few	JJ
nyp.33433017317797	3310	15	carrots	carrot	NNS
nyp.33433017317797	3310	16	are	be	VBP
nyp.33433017317797	3310	17	placed	place	VBN
nyp.33433017317797	3310	18	round	round	IN
nyp.33433017317797	3310	19	the	the	DT
nyp.33433017317797	3310	20	dish	dish	NN
nyp.33433017317797	3310	21	as	as	IN
nyp.33433017317797	3310	22	a	a	DT
nyp.33433017317797	3310	23	garnish	garnish	NN
nyp.33433017317797	3310	24	,	,	,
nyp.33433017317797	3310	25	and	and	CC
nyp.33433017317797	3310	26	the	the	DT
nyp.33433017317797	3310	27	remainder	remainder	NN
nyp.33433017317797	3310	28	sent	send	VBN
nyp.33433017317797	3310	29	to	to	IN
nyp.33433017317797	3310	30	table	table	NN
nyp.33433017317797	3310	31	in	in	IN
nyp.33433017317797	3310	32	a	a	DT
nyp.33433017317797	3310	33	vege-	vege-	NN
nyp.33433017317797	3310	34	table	table	NN
nyp.33433017317797	3310	35	-	-	HYPH
nyp.33433017317797	3310	36	dish	dish	NN
nyp.33433017317797	3310	37	.	.	.
nyp.33433017317797	3311	1	Young	young	JJ
nyp.33433017317797	3311	2	carrots	carrot	NNS
nyp.33433017317797	3311	3	do	do	VBP
nyp.33433017317797	3311	4	not	not	RB
nyp.33433017317797	3311	5	require	require	VB
nyp.33433017317797	3311	6	nearly	nearly	RB
nyp.33433017317797	3311	7	so	so	RB
nyp.33433017317797	3311	8	much	much	JJ
nyp.33433017317797	3311	9	boiling	boiling	NN
nyp.33433017317797	3311	10	,	,	,
nyp.33433017317797	3311	11	nor	nor	CC
nyp.33433017317797	3311	12	should	should	MD
nyp.33433017317797	3311	13	they	-PRON-	PRP
nyp.33433017317797	3311	14	be	be	VB
nyp.33433017317797	3311	15	divided	divide	VBN
nyp.33433017317797	3311	16	:	:	:
nyp.33433017317797	3311	17	these	these	DT
nyp.33433017317797	3311	18	make	make	VB
nyp.33433017317797	3311	19	a	a	DT
nyp.33433017317797	3311	20	nice	nice	JJ
nyp.33433017317797	3311	21	addition	addition	NN
nyp.33433017317797	3311	22	to	to	IN
nyp.33433017317797	3311	23	stewed	stew	VBN
nyp.33433017317797	3311	24	veal	veal	NN
nyp.33433017317797	3311	25	,	,	,
nyp.33433017317797	3311	26	&	&	CC
nyp.33433017317797	3311	27	e.	e.	NNP
nyp.33433017317797	3311	28	Time.—Large	Time.—Large	NNP
nyp.33433017317797	3311	29	carrots	carrot	NNS
nyp.33433017317797	3311	30	,	,	,
nyp.33433017317797	3311	31	11	11	CD
nyp.33433017317797	3311	32	to	to	TO
nyp.33433017317797	3311	33	1\	1\	CD
nyp.33433017317797	3311	34	hours	hour	NNS
nyp.33433017317797	3311	35	;	;	:
nyp.33433017317797	3311	36	young	young	JJ
nyp.33433017317797	3311	37	ones	one	NNS
nyp.33433017317797	3311	38	,	,	,
nyp.33433017317797	3311	39	about	about	RB
nyp.33433017317797	3311	40	b	b	NN
nyp.33433017317797	3311	41	,	,	,
nyp.33433017317797	3311	42	hour	hour	NN
nyp.33433017317797	3311	43	.	.	.
nyp.33433017317797	3312	1	Average	average	JJ
nyp.33433017317797	3312	2	cost	cost	NN
nyp.33433017317797	3312	3	,	,	,
nyp.33433017317797	3312	4	6d	6d	NNP
nyp.33433017317797	3312	5	.	.	.
nyp.33433017317797	3313	1	to	to	IN
nyp.33433017317797	3313	2	8(2	8(2	CD
nyp.33433017317797	3313	3	.	.	.
nyp.33433017317797	3313	4	per	per	IN
nyp.33433017317797	3313	5	bunch	bunch	NN
nyp.33433017317797	3313	6	of	of	IN
nyp.33433017317797	3313	7	18	18	CD
nyp.33433017317797	3313	8	.	.	.
nyp.33433017317797	3314	1	Sufficient.—i	sufficient.—i	VB
nyp.33433017317797	3314	2	large	large	JJ
nyp.33433017317797	3314	3	carrots	carrot	NNS
nyp.33433017317797	3314	4	for	for	IN
nyp.33433017317797	3314	5	5	5	CD
nyp.33433017317797	3314	6	or	or	CC
nyp.33433017317797	3314	7	6	6	CD
nyp.33433017317797	3314	8	persons	person	NNS
nyp.33433017317797	3314	9	.	.	.
nyp.33433017317797	3315	1	Seasonable	seasonable	JJ
nyp.33433017317797	3315	2	.	.	.
nyp.33433017317797	3316	1	—	—	:
nyp.33433017317797	3316	2	Young	young	JJ
nyp.33433017317797	3316	3	carrots	carrot	NNS
nyp.33433017317797	3316	4	from	from	IN
nyp.33433017317797	3316	5	April	April	NNP
nyp.33433017317797	3316	6	to	to	IN
nyp.33433017317797	3316	7	July	July	NNP
nyp.33433017317797	3316	8	,	,	,
nyp.33433017317797	3316	9	old	old	JJ
nyp.33433017317797	3316	10	ones	one	NNS
nyp.33433017317797	3316	11	at	at	IN
nyp.33433017317797	3316	12	any	any	DT
nyp.33433017317797	3316	13	time	time	NN
nyp.33433017317797	3316	14	.	.	.
nyp.33433017317797	3317	1	CABBOTS	CABBOTS	NNP
nyp.33433017317797	3317	2	,	,	,
nyp.33433017317797	3317	3	to	to	TO
nyp.33433017317797	3317	4	dress	dress	VB
nyp.33433017317797	3317	5	,	,	,
nyp.33433017317797	3317	6	in	in	IN
nyp.33433017317797	3317	7	the	the	DT
nyp.33433017317797	3317	8	German	german	JJ
nyp.33433017317797	3317	9	way	way	NN
nyp.33433017317797	3317	10	.	.	.
nyp.33433017317797	3318	1	Ingredients.—8	ingredients.—8	JJ
nyp.33433017317797	3318	2	large	large	JJ
nyp.33433017317797	3318	3	carrots	carrot	NNS
nyp.33433017317797	3318	4	,	,	,
nyp.33433017317797	3318	5	3	3	CD
nyp.33433017317797	3318	6	oz	oz	NN
nyp.33433017317797	3318	7	.	.	.
nyp.33433017317797	3319	1	of	of	IN
nyp.33433017317797	3319	2	butter	butter	NN
nyp.33433017317797	3319	3	,	,	,
nyp.33433017317797	3319	4	salt	salt	NN
nyp.33433017317797	3319	5	to	to	TO
nyp.33433017317797	3319	6	taste	taste	VB
nyp.33433017317797	3319	7	,	,	,
nyp.33433017317797	3319	8	a	a	DT
nyp.33433017317797	3319	9	very	very	RB
nyp.33433017317797	3319	10	little	little	JJ
nyp.33433017317797	3319	11	grated	grate	VBN
nyp.33433017317797	3319	12	nutmeg	nutmeg	NN
nyp.33433017317797	3319	13	,	,	,
nyp.33433017317797	3319	14	1	1	CD
nyp.33433017317797	3319	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	3319	16	of	of	IN
nyp.33433017317797	3319	17	finely	finely	RB
nyp.33433017317797	3319	18	-	-	HYPH
nyp.33433017317797	3319	19	minced	mince	VBN
nyp.33433017317797	3319	20	parsley	parsley	NN
nyp.33433017317797	3319	21	,	,	,
nyp.33433017317797	3319	22	1	1	CD
nyp.33433017317797	3319	23	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	3319	24	of	of	IN
nyp.33433017317797	3319	25	minced	mince	VBN
nyp.33433017317797	3319	26	onion	onion	NN
nyp.33433017317797	3319	27	,	,	,
nyp.33433017317797	3319	28	rather	rather	RB
nyp.33433017317797	3319	29	more	more	JJR
nyp.33433017317797	3319	30	than	than	IN
nyp.33433017317797	3319	31	1	1	CD
nyp.33433017317797	3319	32	pint	pint	NN
nyp.33433017317797	3319	33	of	of	IN
nyp.33433017317797	3319	34	weak	weak	JJ
nyp.33433017317797	3319	35	stock	stock	NN
nyp.33433017317797	3319	36	or	or	CC
nyp.33433017317797	3319	37	broth	broth	NN
nyp.33433017317797	3319	38	,	,	,
nyp.33433017317797	3319	39	I	-PRON-	PRP
nyp.33433017317797	3319	40	tablespoonful	tablespoonful	NN
nyp.33433017317797	3319	41	of	of	IN
nyp.33433017317797	3319	42	flour	flour	NN
nyp.33433017317797	3319	43	.	.	.
nyp.33433017317797	3320	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	3320	2	and	and	CC
nyp.33433017317797	3320	3	scrape	scrape	VB
nyp.33433017317797	3320	4	the	the	DT
nyp.33433017317797	3320	5	carrots	carrot	NNS
nyp.33433017317797	3320	6	,	,	,
nyp.33433017317797	3320	7	and	and	CC
nyp.33433017317797	3320	8	cut	cut	VBD
nyp.33433017317797	3320	9	them	-PRON-	PRP
nyp.33433017317797	3320	10	into	into	IN
nyp.33433017317797	3320	11	rings	ring	NNS
nyp.33433017317797	3320	12	of	of	IN
nyp.33433017317797	3320	13	about	about	RB
nyp.33433017317797	3320	14	\	\	CD
nyp.33433017317797	3320	15	inch	inch	NN
nyp.33433017317797	3320	16	in	in	IN
nyp.33433017317797	3320	17	thickness	thickness	NN
nyp.33433017317797	3320	18	.	.	.
nyp.33433017317797	3321	1	Put	put	VB
nyp.33433017317797	3321	2	the	the	DT
nyp.33433017317797	3321	3	butter	butter	NN
nyp.33433017317797	3321	4	into	into	IN
nyp.33433017317797	3321	5	a	a	DT
nyp.33433017317797	3321	6	stew-	stew-	JJ
nyp.33433017317797	3321	7	pan	pan	NN
nyp.33433017317797	3321	8	;	;	:
nyp.33433017317797	3321	9	when	when	WRB
nyp.33433017317797	3321	10	it	-PRON-	PRP
nyp.33433017317797	3321	11	is	be	VBZ
nyp.33433017317797	3321	12	melted	melt	VBN
nyp.33433017317797	3321	13	,	,	,
nyp.33433017317797	3321	14	lay	lie	VBN
nyp.33433017317797	3321	15	in	in	IN
nyp.33433017317797	3321	16	the	the	DT
nyp.33433017317797	3321	17	car-	car-	NN
nyp.33433017317797	3321	18	rots	rot	VBZ
nyp.33433017317797	3321	19	,	,	,
nyp.33433017317797	3321	20	with	with	IN
nyp.33433017317797	3321	21	salt	salt	NN
nyp.33433017317797	3321	22	,	,	,
nyp.33433017317797	3321	23	nutmeg	nutmeg	NN
nyp.33433017317797	3321	24	,	,	,
nyp.33433017317797	3321	25	parsley	parsley	NN
nyp.33433017317797	3321	26	,	,	,
nyp.33433017317797	3321	27	and	and	CC
nyp.33433017317797	3321	28	onion	onion	NN
nyp.33433017317797	3321	29	in	in	IN
nyp.33433017317797	3321	30	the	the	DT
nyp.33433017317797	3321	31	above	above	JJ
nyp.33433017317797	3321	32	proportions	proportion	NNS
nyp.33433017317797	3321	33	.	.	.
nyp.33433017317797	3322	1	Toss	toss	VB
nyp.33433017317797	3322	2	the	the	DT
nyp.33433017317797	3322	3	stewpan	stewpan	NN
nyp.33433017317797	3322	4	over	over	IN
nyp.33433017317797	3322	5	the	the	DT
nyp.33433017317797	3322	6	fire	fire	NN
nyp.33433017317797	3322	7	for	for	IN
nyp.33433017317797	3322	8	a	a	DT
nyp.33433017317797	3322	9	few	few	JJ
nyp.33433017317797	3322	10	minutes	minute	NNS
nyp.33433017317797	3322	11	,	,	,
nyp.33433017317797	3322	12	and	and	CC
nyp.33433017317797	3322	13	when	when	WRB
nyp.33433017317797	3322	14	the	the	DT
nyp.33433017317797	3322	15	carrots	carrot	NNS
nyp.33433017317797	3322	16	are	be	VBP
nyp.33433017317797	3322	17	well	well	RB
nyp.33433017317797	3322	18	saturated	saturated	JJ
nyp.33433017317797	3322	19	with	with	IN
nyp.33433017317797	3322	20	the	the	DT
nyp.33433017317797	3322	21	butter	butter	NN
nyp.33433017317797	3322	22	,	,	,
nyp.33433017317797	3322	23	pour	pour	VB
nyp.33433017317797	3322	24	in	in	IN
nyp.33433017317797	3322	25	the	the	DT
nyp.33433017317797	3322	26	stock	stock	NN
nyp.33433017317797	3322	27	,	,	,
nyp.33433017317797	3322	28	and	and	CC
nyp.33433017317797	3322	29	simmer	simmer	VB
nyp.33433017317797	3322	30	gently	gently	RB
nyp.33433017317797	3322	31	until	until	IN
nyp.33433017317797	3322	32	they	-PRON-	PRP
nyp.33433017317797	3322	33	are	be	VBP
nyp.33433017317797	3322	34	nearly	nearly	RB
nyp.33433017317797	3322	35	tender	tender	JJ
nyp.33433017317797	3322	36	.	.	.
nyp.33433017317797	3323	1	Then	then	RB
nyp.33433017317797	3323	2	put	put	VB
nyp.33433017317797	3323	3	into	into	IN
nyp.33433017317797	3323	4	another	another	DT
nyp.33433017317797	3323	5	stewpan	stewpan	NN
nyp.33433017317797	3323	6	a	a	DT
nyp.33433017317797	3323	7	small	small	JJ
nyp.33433017317797	3323	8	piece	piece	NN
nyp.33433017317797	3323	9	of	of	IN
nyp.33433017317797	3323	10	butter	butter	NN
nyp.33433017317797	3323	11	;	;	:
nyp.33433017317797	3323	12	dredge	dredge	VB
nyp.33433017317797	3323	13	in	in	RP
nyp.33433017317797	3323	14	about	about	RB
nyp.33433017317797	3323	15	a	a	DT
nyp.33433017317797	3323	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	3323	17	of	of	IN
nyp.33433017317797	3323	18	flour	flour	NN
nyp.33433017317797	3323	19	;	;	:
nyp.33433017317797	3323	20	stir	stir	VB
nyp.33433017317797	3323	21	this	this	DT
nyp.33433017317797	3323	22	over	over	IN
nyp.33433017317797	3323	23	the	the	DT
nyp.33433017317797	3323	24	fire	fire	NN
nyp.33433017317797	3323	25	,	,	,
nyp.33433017317797	3323	26	and	and	CC
nyp.33433017317797	3323	27	when	when	WRB
nyp.33433017317797	3323	28	of	of	IN
nyp.33433017317797	3323	29	a	a	DT
nyp.33433017317797	3323	30	nice	nice	JJ
nyp.33433017317797	3323	31	brown	brown	JJ
nyp.33433017317797	3323	32	colour	colour	NN
nyp.33433017317797	3323	33	,	,	,
nyp.33433017317797	3323	34	add	add	VB
nyp.33433017317797	3323	35	the	the	DT
nyp.33433017317797	3323	36	liquor	liquor	NN
nyp.33433017317797	3323	37	that	that	WDT
nyp.33433017317797	3323	38	the	the	DT
nyp.33433017317797	3323	39	carrots	carrot	NNS
nyp.33433017317797	3323	40	have	have	VBP
nyp.33433017317797	3323	41	been	be	VBN
nyp.33433017317797	3323	42	boiling	boil	VBG
nyp.33433017317797	3323	43	in	in	RP
nyp.33433017317797	3323	44	;	;	:
nyp.33433017317797	3323	45	let	let	VB
nyp.33433017317797	3323	46	this	this	DT
nyp.33433017317797	3323	47	just	just	RB
nyp.33433017317797	3323	48	boil	boil	VB
nyp.33433017317797	3323	49	up	up	RP
nyp.33433017317797	3323	50	,	,	,
nyp.33433017317797	3323	51	pour	pour	VB
nyp.33433017317797	3323	52	it	-PRON-	PRP
nyp.33433017317797	3323	53	over	over	IN
nyp.33433017317797	3323	54	the	the	DT
nyp.33433017317797	3323	55	carrots	carrot	NNS
nyp.33433017317797	3323	56	in	in	IN
nyp.33433017317797	3323	57	the	the	DT
nyp.33433017317797	3323	58	other	other	JJ
nyp.33433017317797	3323	59	stewpan	stewpan	NN
nyp.33433017317797	3323	60	,	,	,
nyp.33433017317797	3323	61	and	and	CC
nyp.33433017317797	3323	62	let	let	VB
nyp.33433017317797	3323	63	them	-PRON-	PRP
nyp.33433017317797	3323	64	finish	finish	VB
nyp.33433017317797	3323	65	simmering	simmer	VBG
nyp.33433017317797	3323	66	until	until	IN
nyp.33433017317797	3323	67	quite	quite	RB
nyp.33433017317797	3323	68	tender	tender	JJ
nyp.33433017317797	3323	69	.	.	.
nyp.33433017317797	3324	1	Serve	serve	VB
nyp.33433017317797	3324	2	very	very	RB
nyp.33433017317797	3324	3	hot	hot	JJ
nyp.33433017317797	3324	4	.	.	.
nyp.33433017317797	3325	1	This	this	DT
nyp.33433017317797	3325	2	vegetable	vegetable	NN
nyp.33433017317797	3325	3	,	,	,
nyp.33433017317797	3325	4	dressed	dress	VBN
nyp.33433017317797	3325	5	as	as	IN
nyp.33433017317797	3325	6	above	above	RB
nyp.33433017317797	3325	7	,	,	,
nyp.33433017317797	3325	8	is	be	VBZ
nyp.33433017317797	3325	9	a	a	DT
nyp.33433017317797	3325	10	favourite	favourite	JJ
nyp.33433017317797	3325	11	accompaniment	accompaniment	NN
nyp.33433017317797	3325	12	to	to	TO
nyp.33433017317797	3325	13	roast	roast	VB
nyp.33433017317797	3325	14	pork	pork	NN
nyp.33433017317797	3325	15	,	,	,
nyp.33433017317797	3325	16	sausages	sausage	NNS
nyp.33433017317797	3325	17	,	,	,
nyp.33433017317797	3325	18	&	&	CC
nyp.33433017317797	3325	19	c	c	NNP
nyp.33433017317797	3325	20	,	,	,
nyp.33433017317797	3325	21	&	&	CC
nyp.33433017317797	3325	22	c	c	NNP
nyp.33433017317797	3325	23	,	,	,
nyp.33433017317797	3325	24	Time	Time	NNP
nyp.33433017317797	3325	25	.	.	.
nyp.33433017317797	3325	26	—	—	:
nyp.33433017317797	3325	27	About	about	RB
nyp.33433017317797	3325	28	j	j	NNP
nyp.33433017317797	3325	29	hour	hour	NN
nyp.33433017317797	3325	30	.	.	.
nyp.33433017317797	3326	1	Average	average	JJ
nyp.33433017317797	3326	2	cost	cost	NN
nyp.33433017317797	3326	3	,	,	,
nyp.33433017317797	3326	4	6d	6d	NNP
nyp.33433017317797	3326	5	.	.	.
nyp.33433017317797	3327	1	to	to	IN
nyp.33433017317797	3327	2	Sd	Sd	NNP
nyp.33433017317797	3327	3	.	.	.
nyp.33433017317797	3328	1	per	per	IN
nyp.33433017317797	3328	2	bunch	bunch	NN
nyp.33433017317797	3328	3	of	of	IN
nyp.33433017317797	3328	4	18	18	CD
nyp.33433017317797	3328	5	.	.	.
nyp.33433017317797	3329	1	Sufficient	sufficient	JJ
nyp.33433017317797	3329	2	for	for	IN
nyp.33433017317797	3329	3	6	6	CD
nyp.33433017317797	3329	4	or	or	CC
nyp.33433017317797	3329	5	7	7	CD
nyp.33433017317797	3329	6	persons	person	NNS
nyp.33433017317797	3329	7	.	.	.
nyp.33433017317797	3330	1	Seasonable	seasonable	JJ
nyp.33433017317797	3330	2	.	.	.
nyp.33433017317797	3331	1	—	—	:
nyp.33433017317797	3331	2	Young	young	JJ
nyp.33433017317797	3331	3	carrots	carrot	NNS
nyp.33433017317797	3331	4	from	from	IN
nyp.33433017317797	3331	5	April	April	NNP
nyp.33433017317797	3331	6	to	to	IN
nyp.33433017317797	3331	7	July	July	NNP
nyp.33433017317797	3331	8	,	,	,
nyp.33433017317797	3331	9	old	old	JJ
nyp.33433017317797	3331	10	ones	one	NNS
nyp.33433017317797	3331	11	at	at	IN
nyp.33433017317797	3331	12	any	any	DT
nyp.33433017317797	3331	13	time	time	NN
nyp.33433017317797	3331	14	.	.	.
nyp.33433017317797	3332	1	Cauliflowers	Cauliflowers	NNP
nyp.33433017317797	3332	2	a	a	DT
nyp.33433017317797	3332	3	la	la	FW
nyp.33433017317797	3332	4	Sauce	Sauce	NNP
nyp.33433017317797	3332	5	Blanche	Blanche	NNP
nyp.33433017317797	3332	6	CABBOTS	CABBOTS	NNP
nyp.33433017317797	3332	7	,	,	,
nyp.33433017317797	3332	8	Sliced	Sliced	NNP
nyp.33433017317797	3332	9	(	(	-LRB-
nyp.33433017317797	3332	10	Entremets	Entremets	NNP
nyp.33433017317797	3332	11	,	,	,
nyp.33433017317797	3332	12	or	or	CC
nyp.33433017317797	3332	13	to	to	TO
nyp.33433017317797	3332	14	be	be	VB
nyp.33433017317797	3332	15	served	serve	VBN
nyp.33433017317797	3332	16	with	with	IN
nyp.33433017317797	3332	17	the	the	DT
nyp.33433017317797	3332	18	Second	Second	NNP
nyp.33433017317797	3332	19	Course	Course	NNP
nyp.33433017317797	3332	20	,	,	,
nyp.33433017317797	3332	21	as	as	IN
nyp.33433017317797	3332	22	a	a	DT
nyp.33433017317797	3332	23	Side	side	NN
nyp.33433017317797	3332	24	-	-	HYPH
nyp.33433017317797	3332	25	Dish	dish	NN
nyp.33433017317797	3332	26	)	)	-RRB-
nyp.33433017317797	3332	27	.	.	.
nyp.33433017317797	3333	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	3333	2	or	or	CC
nyp.33433017317797	3333	3	6	6	CD
nyp.33433017317797	3333	4	large	large	JJ
nyp.33433017317797	3333	5	carrots	carrot	NNS
nyp.33433017317797	3333	6	,	,	,
nyp.33433017317797	3333	7	a	a	DT
nyp.33433017317797	3333	8	large	large	JJ
nyp.33433017317797	3333	9	lump	lump	NN
nyp.33433017317797	3333	10	of	of	IN
nyp.33433017317797	3333	11	sugar	sugar	NN
nyp.33433017317797	3333	12	,	,	,
nyp.33433017317797	3333	13	1	1	CD
nyp.33433017317797	3333	14	pint	pint	NN
nyp.33433017317797	3333	15	of	of	IN
nyp.33433017317797	3333	16	weak	weak	JJ
nyp.33433017317797	3333	17	stock	stock	NN
nyp.33433017317797	3333	18	,	,	,
nyp.33433017317797	3333	19	3	3	CD
nyp.33433017317797	3333	20	oz	oz	NN
nyp.33433017317797	3333	21	.	.	.
nyp.33433017317797	3334	1	of	of	IN
nyp.33433017317797	3334	2	fresh	fresh	JJ
nyp.33433017317797	3334	3	butter	butter	NN
nyp.33433017317797	3334	4	,	,	,
nyp.33433017317797	3334	5	salt	salt	NN
nyp.33433017317797	3334	6	to	to	TO
nyp.33433017317797	3334	7	taste	taste	VB
nyp.33433017317797	3334	8	.	.	.
nyp.33433017317797	3335	1	Mode	mode	NN
nyp.33433017317797	3335	2	.	.	.
nyp.33433017317797	3336	1	—	—	:
nyp.33433017317797	3336	2	Scrape	scrape	VB
nyp.33433017317797	3336	3	and	and	CC
nyp.33433017317797	3336	4	wash	wash	VB
nyp.33433017317797	3336	5	the	the	DT
nyp.33433017317797	3336	6	carrots	carrot	NNS
nyp.33433017317797	3336	7	,	,	,
nyp.33433017317797	3336	8	cut	cut	VBD
nyp.33433017317797	3336	9	them	-PRON-	PRP
nyp.33433017317797	3336	10	into	into	IN
nyp.33433017317797	3336	11	slices	slice	NNS
nyp.33433017317797	3336	12	of	of	IN
nyp.33433017317797	3336	13	an	an	DT
nyp.33433017317797	3336	14	equal	equal	JJ
nyp.33433017317797	3336	15	size	size	NN
nyp.33433017317797	3336	16	,	,	,
nyp.33433017317797	3336	17	and	and	CC
nyp.33433017317797	3336	18	boil	boil	VB
nyp.33433017317797	3336	19	them	-PRON-	PRP
nyp.33433017317797	3336	20	in	in	IN
nyp.33433017317797	3336	21	salt	salt	NN
nyp.33433017317797	3336	22	and	and	CC
nyp.33433017317797	3336	23	water	water	NN
nyp.33433017317797	3336	24	until	until	IN
nyp.33433017317797	3336	25	half	half	PDT
nyp.33433017317797	3336	26	done	do	VBN
nyp.33433017317797	3336	27	;	;	:
nyp.33433017317797	3336	28	drain	drain	VB
nyp.33433017317797	3336	29	them	-PRON-	PRP
nyp.33433017317797	3336	30	well	well	RB
nyp.33433017317797	3336	31	,	,	,
nyp.33433017317797	3336	32	put	put	VBD
nyp.33433017317797	3336	33	them	-PRON-	PRP
nyp.33433017317797	3336	34	into	into	IN
nyp.33433017317797	3336	35	a	a	DT
nyp.33433017317797	3336	36	stewpan	stewpan	NN
nyp.33433017317797	3336	37	with	with	IN
nyp.33433017317797	3336	38	the	the	DT
nyp.33433017317797	3336	39	sugar	sugar	NN
nyp.33433017317797	3336	40	and	and	CC
nyp.33433017317797	3336	41	stock	stock	NN
nyp.33433017317797	3336	42	,	,	,
nyp.33433017317797	3336	43	and	and	CC
nyp.33433017317797	3336	44	let	let	VB
nyp.33433017317797	3336	45	them	-PRON-	PRP
nyp.33433017317797	3336	46	boil	boil	VB
nyp.33433017317797	3336	47	over	over	IN
nyp.33433017317797	3336	48	a	a	DT
nyp.33433017317797	3336	49	brisk	brisk	JJ
nyp.33433017317797	3336	50	fire	fire	NN
nyp.33433017317797	3336	51	.	.	.
nyp.33433017317797	3337	1	When	when	WRB
nyp.33433017317797	3337	2	reduced	reduce	VBN
nyp.33433017317797	3337	3	to	to	IN
nyp.33433017317797	3337	4	a	a	DT
nyp.33433017317797	3337	5	glaze	glaze	NN
nyp.33433017317797	3337	6	,	,	,
nyp.33433017317797	3337	7	add	add	VB
nyp.33433017317797	3337	8	the	the	DT
nyp.33433017317797	3337	9	fresh	fresh	JJ
nyp.33433017317797	3337	10	butter	butter	NN
nyp.33433017317797	3337	11	and	and	CC
nyp.33433017317797	3337	12	a	a	DT
nyp.33433017317797	3337	13	season-	season-	NN
nyp.33433017317797	3337	14	ing	ing	NN
nyp.33433017317797	3337	15	of	of	IN
nyp.33433017317797	3337	16	salt	salt	NN
nyp.33433017317797	3337	17	;	;	:
nyp.33433017317797	3337	18	shake	shake	VB
nyp.33433017317797	3337	19	the	the	DT
nyp.33433017317797	3337	20	stewpan	stewpan	NNP
nyp.33433017317797	3337	21	about	about	IN
nyp.33433017317797	3337	22	well	well	RB
nyp.33433017317797	3337	23	,	,	,
nyp.33433017317797	3337	24	and	and	CC
nyp.33433017317797	3337	25	when	when	WRB
nyp.33433017317797	3337	26	the	the	DT
nyp.33433017317797	3337	27	butter	butter	NN
nyp.33433017317797	3337	28	is	be	VBZ
nyp.33433017317797	3337	29	well	well	RB
nyp.33433017317797	3337	30	mixed	mixed	JJ
nyp.33433017317797	3337	31	with	with	IN
nyp.33433017317797	3337	32	the	the	DT
nyp.33433017317797	3337	33	carrots	carrot	NNS
nyp.33433017317797	3337	34	,	,	,
nyp.33433017317797	3337	35	serve	serve	VB
nyp.33433017317797	3337	36	.	.	.
nyp.33433017317797	3338	1	There	there	EX
nyp.33433017317797	3338	2	should	should	MD
nyp.33433017317797	3338	3	be	be	VB
nyp.33433017317797	3338	4	no	no	DT
nyp.33433017317797	3338	5	sauce	sauce	NN
nyp.33433017317797	3338	6	in	in	IN
nyp.33433017317797	3338	7	the	the	DT
nyp.33433017317797	3338	8	dish	dish	NN
nyp.33433017317797	3338	9	when	when	WRB
nyp.33433017317797	3338	10	it	-PRON-	PRP
nyp.33433017317797	3338	11	comes	come	VBZ
nyp.33433017317797	3338	12	to	to	IN
nyp.33433017317797	3338	13	table	table	NN
nyp.33433017317797	3338	14	,	,	,
nyp.33433017317797	3338	15	but	but	CC
nyp.33433017317797	3338	16	it	-PRON-	PRP
nyp.33433017317797	3338	17	should	should	MD
nyp.33433017317797	3338	18	all	all	RB
nyp.33433017317797	3338	19	adhere	adhere	VB
nyp.33433017317797	3338	20	to	to	IN
nyp.33433017317797	3338	21	the	the	DT
nyp.33433017317797	3338	22	carrots	carrot	NNS
nyp.33433017317797	3338	23	.	.	.
nyp.33433017317797	3339	1	Time	time	NN
nyp.33433017317797	3339	2	.	.	.
nyp.33433017317797	3340	1	—	—	:
nyp.33433017317797	3340	2	Altogether	altogether	RB
nyp.33433017317797	3340	3	,	,	,
nyp.33433017317797	3340	4	j	j	NNP
nyp.33433017317797	3340	5	hour	hour	NN
nyp.33433017317797	3340	6	.	.	.
nyp.33433017317797	3341	1	Average	average	JJ
nyp.33433017317797	3341	2	cost	cost	NN
nyp.33433017317797	3341	3	,	,	,
nyp.33433017317797	3341	4	6d	6d	NNP
nyp.33433017317797	3341	5	.	.	.
nyp.33433017317797	3342	1	to	to	IN
nyp.33433017317797	3342	2	8rf	8rf	NNP
nyp.33433017317797	3342	3	.	.	.
nyp.33433017317797	3343	1	per	per	IN
nyp.33433017317797	3343	2	bunch	bunch	NN
nyp.33433017317797	3343	3	of	of	IN
nyp.33433017317797	3343	4	18	18	CD
nyp.33433017317797	3343	5	.	.	.
nyp.33433017317797	3344	1	Sufficient	sufficient	JJ
nyp.33433017317797	3344	2	for	for	IN
nyp.33433017317797	3344	3	1	1	CD
nyp.33433017317797	3344	4	dish	dish	NN
nyp.33433017317797	3344	5	.	.	.
nyp.33433017317797	3345	1	Seasonable.—Young	seasonable.—young	JJ
nyp.33433017317797	3345	2	carrots	carrot	NNS
nyp.33433017317797	3345	3	from	from	IN
nyp.33433017317797	3345	4	April	April	NNP
nyp.33433017317797	3345	5	to	to	IN
nyp.33433017317797	3345	6	July	July	NNP
nyp.33433017317797	3345	7	,	,	,
nyp.33433017317797	3345	8	old	old	JJ
nyp.33433017317797	3345	9	ones	one	NNS
nyp.33433017317797	3345	10	at	at	IN
nyp.33433017317797	3345	11	any	any	DT
nyp.33433017317797	3345	12	time	time	NN
nyp.33433017317797	3345	13	.	.	.
nyp.33433017317797	3346	1	CABBOTS	CABBOTS	NNP
nyp.33433017317797	3346	2	,	,	,
nyp.33433017317797	3346	3	Stewed	Stewed	NNP
nyp.33433017317797	3346	4	.	.	.
nyp.33433017317797	3347	1	Ingredients.—7	Ingredients.—7	NNP
nyp.33433017317797	3347	2	or	or	CC
nyp.33433017317797	3347	3	8	8	CD
nyp.33433017317797	3347	4	large	large	JJ
nyp.33433017317797	3347	5	carrots	carrot	NNS
nyp.33433017317797	3347	6	,	,	,
nyp.33433017317797	3347	7	1	1	CD
nyp.33433017317797	3347	8	teacupful	teacupful	NN
nyp.33433017317797	3347	9	of	of	IN
nyp.33433017317797	3347	10	broth	broth	NN
nyp.33433017317797	3347	11	,	,	,
nyp.33433017317797	3347	12	pepper	pepper	NN
nyp.33433017317797	3347	13	and	and	CC
nyp.33433017317797	3347	14	salt	salt	NN
nyp.33433017317797	3347	15	to	to	TO
nyp.33433017317797	3347	16	taste	taste	VB
nyp.33433017317797	3347	17	,	,	,
nyp.33433017317797	3347	18	5	5	CD
nyp.33433017317797	3347	19	teacupful	teacupful	NN
nyp.33433017317797	3347	20	of	of	IN
nyp.33433017317797	3347	21	cream	cream	NN
nyp.33433017317797	3347	22	,	,	,
nyp.33433017317797	3347	23	thickening	thickening	NN
nyp.33433017317797	3347	24	of	of	IN
nyp.33433017317797	3347	25	butter	butter	NN
nyp.33433017317797	3347	26	and	and	CC
nyp.33433017317797	3347	27	flour	flour	NN
nyp.33433017317797	3347	28	.	.	.
nyp.33433017317797	3348	1	Mode	mode	NN
nyp.33433017317797	3348	2	.	.	.
nyp.33433017317797	3349	1	—	—	:
nyp.33433017317797	3349	2	Scrape	scrape	VB
nyp.33433017317797	3349	3	the	the	DT
nyp.33433017317797	3349	4	carrots	carrot	NNS
nyp.33433017317797	3349	5	nicely	nicely	RB
nyp.33433017317797	3349	6	;	;	:
nyp.33433017317797	3349	7	half	half	JJ
nyp.33433017317797	3349	8	-	-	HYPH
nyp.33433017317797	3349	9	boil	boil	NN
nyp.33433017317797	3349	10	,	,	,
nyp.33433017317797	3349	11	and	and	CC
nyp.33433017317797	3349	12	slice	slice	VB
nyp.33433017317797	3349	13	them	-PRON-	PRP
nyp.33433017317797	3349	14	into	into	IN
nyp.33433017317797	3349	15	a	a	DT
nyp.33433017317797	3349	16	stewpan	stewpan	NN
nyp.33433017317797	3349	17	;	;	:
nyp.33433017317797	3349	18	add	add	VB
nyp.33433017317797	3349	19	the	the	DT
nyp.33433017317797	3349	20	broth	broth	NN
nyp.33433017317797	3349	21	,	,	,
nyp.33433017317797	3349	22	pepper	pepper	NN
nyp.33433017317797	3349	23	and	and	CC
nyp.33433017317797	3349	24	salt	salt	NN
nyp.33433017317797	3349	25	,	,	,
nyp.33433017317797	3349	26	and	and	CC
nyp.33433017317797	3349	27	cream	cream	NN
nyp.33433017317797	3349	28	;	;	:
nyp.33433017317797	3349	29	simmer	simmer	VB
nyp.33433017317797	3349	30	till	till	IN
nyp.33433017317797	3349	31	tender	tender	NN
nyp.33433017317797	3349	32	,	,	,
nyp.33433017317797	3349	33	and	and	CC
nyp.33433017317797	3349	34	be	be	VB
nyp.33433017317797	3349	35	careful	careful	JJ
nyp.33433017317797	3349	36	the	the	DT
nyp.33433017317797	3349	37	carrots	carrot	NNS
nyp.33433017317797	3349	38	are	be	VBP
nyp.33433017317797	3349	39	not	not	RB
nyp.33433017317797	3349	40	broken	break	VBN
nyp.33433017317797	3349	41	.	.	.
nyp.33433017317797	3350	1	A	a	DT
nyp.33433017317797	3350	2	few	few	JJ
nyp.33433017317797	3350	3	minutes	minute	NNS
nyp.33433017317797	3350	4	before	before	IN
nyp.33433017317797	3350	5	serving	serve	VBG
nyp.33433017317797	3350	6	,	,	,
nyp.33433017317797	3350	7	mix	mix	VB
nyp.33433017317797	3350	8	a	a	DT
nyp.33433017317797	3350	9	little	little	JJ
nyp.33433017317797	3350	10	flour	flour	NN
nyp.33433017317797	3350	11	with	with	IN
nyp.33433017317797	3350	12	about	about	RB
nyp.33433017317797	3350	13	1	1	CD
nyp.33433017317797	3350	14	oz	oz	CD
nyp.33433017317797	3350	15	.	.	.
nyp.33433017317797	3351	1	of	of	IN
nyp.33433017317797	3351	2	butter	butter	NN
nyp.33433017317797	3351	3	;	;	:
nyp.33433017317797	3351	4	thicken	thicken	VB
nyp.33433017317797	3351	5	the	the	DT
nyp.33433017317797	3351	6	gravy	gravy	NN
nyp.33433017317797	3351	7	with	with	IN
nyp.33433017317797	3351	8	this	this	DT
nyp.33433017317797	3351	9	;	;	:
nyp.33433017317797	3351	10	let	let	VB
nyp.33433017317797	3351	11	it	-PRON-	PRP
nyp.33433017317797	3351	12	just	just	RB
nyp.33433017317797	3351	13	boil	boil	VB
nyp.33433017317797	3351	14	up	up	RP
nyp.33433017317797	3351	15	,	,	,
nyp.33433017317797	3351	16	and	and	CC
nyp.33433017317797	3351	17	serve	serve	VB
nyp.33433017317797	3351	18	.	.	.
nyp.33433017317797	3352	1	Time.—About	Time.—About	NNS
nyp.33433017317797	3352	2	j	j	NNP
nyp.33433017317797	3352	3	hour	hour	NN
nyp.33433017317797	3352	4	to	to	TO
nyp.33433017317797	3352	5	boil	boil	VB
nyp.33433017317797	3352	6	the	the	DT
nyp.33433017317797	3352	7	carrots	carrot	NNS
nyp.33433017317797	3352	8	,	,	,
nyp.33433017317797	3352	9	about	about	RB
nyp.33433017317797	3352	10	20	20	CD
nyp.33433017317797	3352	11	minutes	minute	NNS
nyp.33433017317797	3352	12	to	to	TO
nyp.33433017317797	3352	13	cook	cook	VB
nyp.33433017317797	3352	14	them	-PRON-	PRP
nyp.33433017317797	3352	15	after	after	IN
nyp.33433017317797	3352	16	they	-PRON-	PRP
nyp.33433017317797	3352	17	are	be	VBP
nyp.33433017317797	3352	18	sliced	slice	VBN
nyp.33433017317797	3352	19	.	.	.
nyp.33433017317797	3353	1	Average	average	JJ
nyp.33433017317797	3353	2	cost	cost	NN
nyp.33433017317797	3353	3	,	,	,
nyp.33433017317797	3353	4	Gd	Gd	NNP
nyp.33433017317797	3353	5	.	.	.
nyp.33433017317797	3354	1	to	to	IN
nyp.33433017317797	3354	2	Sd	Sd	NNP
nyp.33433017317797	3354	3	.	.	.
nyp.33433017317797	3355	1	per	per	IN
nyp.33433017317797	3355	2	bunch	bunch	NN
nyp.33433017317797	3355	3	of	of	IN
nyp.33433017317797	3355	4	18	18	CD
nyp.33433017317797	3355	5	.	.	.
nyp.33433017317797	3356	1	Sufficient	sufficient	JJ
nyp.33433017317797	3356	2	for	for	IN
nyp.33433017317797	3356	3	5	5	CD
nyp.33433017317797	3356	4	or	or	CC
nyp.33433017317797	3356	5	6	6	CD
nyp.33433017317797	3356	6	persons	person	NNS
nyp.33433017317797	3356	7	.	.	.
nyp.33433017317797	3357	1	Seasonable	seasonable	JJ
nyp.33433017317797	3357	2	.	.	.
nyp.33433017317797	3358	1	—	—	:
nyp.33433017317797	3358	2	Young	young	JJ
nyp.33433017317797	3358	3	carrots	carrot	NNS
nyp.33433017317797	3358	4	from	from	IN
nyp.33433017317797	3358	5	April	April	NNP
nyp.33433017317797	3358	6	to	to	IN
nyp.33433017317797	3358	7	July	July	NNP
nyp.33433017317797	3358	8	,	,	,
nyp.33433017317797	3358	9	old	old	JJ
nyp.33433017317797	3358	10	ones	one	NNS
nyp.33433017317797	3358	11	at	at	IN
nyp.33433017317797	3358	12	any	any	DT
nyp.33433017317797	3358	13	time	time	NN
nyp.33433017317797	3358	14	.	.	.
nyp.33433017317797	3359	1	CAULIPLOWEES	CAULIPLOWEES	NNP
nyp.33433017317797	3359	2	la	la	NNP
nyp.33433017317797	3359	3	SAUCE	SAUCE	NNP
nyp.33433017317797	3359	4	BLANCHE	BLANCHE	NNP
nyp.33433017317797	3359	5	(	(	-LRB-
nyp.33433017317797	3359	6	Entremets	Entremets	NNP
nyp.33433017317797	3359	7	,	,	,
nyp.33433017317797	3359	8	or	or	CC
nyp.33433017317797	3359	9	.	.	.
nyp.33433017317797	3359	10	Side-	side-	VB
nyp.33433017317797	3359	11	dish	dish	NN
nyp.33433017317797	3359	12	,	,	,
nyp.33433017317797	3359	13	to	to	TO
nyp.33433017317797	3359	14	be	be	VB
nyp.33433017317797	3359	15	served	serve	VBN
nyp.33433017317797	3359	16	with	with	IN
nyp.33433017317797	3359	17	the	the	DT
nyp.33433017317797	3359	18	Second	Second	NNP
nyp.33433017317797	3359	19	Course	Course	NNP
nyp.33433017317797	3359	20	)	)	-RRB-
nyp.33433017317797	3359	21	.	.	.
nyp.33433017317797	3360	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	3360	2	cauliflowers	cauliflower	NNS
nyp.33433017317797	3360	3	,	,	,
nyp.33433017317797	3360	4	i	i	PRP
nyp.33433017317797	3360	5	pint	pint	VBP
nyp.33433017317797	3360	6	ot	ot	RP
nyp.33433017317797	3360	7	sauce	sauce	NN
nyp.33433017317797	3360	8	blanche	blanche	NNP
nyp.33433017317797	3360	9	,	,	,
nyp.33433017317797	3360	10	or	or	CC
nyp.33433017317797	3360	11	French	French	NNP
nyp.33433017317797	3360	12	melted	melt	VBD
nyp.33433017317797	3360	13	butter	butter	NN
nyp.33433017317797	3360	14	,	,	,
nyp.33433017317797	3360	15	3	3	CD
nyp.33433017317797	3360	16	oz	oz	NN
nyp.33433017317797	3360	17	.	.	.
nyp.33433017317797	3361	1	of	of	IN
nyp.33433017317797	3361	2	butter	butter	NN
nyp.33433017317797	3361	3	,	,	,
nyp.33433017317797	3361	4	salt	salt	NN
nyp.33433017317797	3361	5	and	and	CC
nyp.33433017317797	3361	6	water	water	NN
nyp.33433017317797	3361	7	.	.	.
nyp.33433017317797	3362	1	Mode	mode	NN
nyp.33433017317797	3362	2	.	.	.
nyp.33433017317797	3362	3	—	—	:
nyp.33433017317797	3362	4	Cleanse	cleanse	VB
nyp.33433017317797	3362	5	the	the	DT
nyp.33433017317797	3362	6	cauliflowers	cauliflower	NNS
nyp.33433017317797	3362	7	as	as	IN
nyp.33433017317797	3362	8	in	in	IN
nyp.33433017317797	3362	9	the	the	DT
nyp.33433017317797	3362	10	suc-	suc-	NNP
nyp.33433017317797	3362	11	ceeding	ceede	VBG
nyp.33433017317797	3362	12	recipe	recipe	NN
nyp.33433017317797	3362	13	,	,	,
nyp.33433017317797	3362	14	and	and	CC
nyp.33433017317797	3362	15	cut	cut	VBD
nyp.33433017317797	3362	16	the	the	DT
nyp.33433017317797	3362	17	stalks	stalk	NNS
nyp.33433017317797	3362	18	off	off	RP
nyp.33433017317797	3362	19	flat	flat	JJ
nyp.33433017317797	3362	20	at	at	IN
nyp.33433017317797	3362	21	the	the	DT
nyp.33433017317797	3362	22	bottom	bottom	NN
nyp.33433017317797	3362	23	;	;	:
nyp.33433017317797	3362	24	boil	boil	VB
nyp.33433017317797	3362	25	them	-PRON-	PRP
nyp.33433017317797	3362	26	until	until	IN
nyp.33433017317797	3362	27	ten-	ten-	DT
nyp.33433017317797	3362	28	der	der	NN
nyp.33433017317797	3362	29	in	in	IN
nyp.33433017317797	3362	30	salt	salt	NN
nyp.33433017317797	3362	31	and	and	CC
nyp.33433017317797	3362	32	water	water	NN
nyp.33433017317797	3362	33	,	,	,
nyp.33433017317797	3362	34	to	to	TO
nyp.33433017317797	3362	35	which	which	WDT
nyp.33433017317797	3362	36	the	the	DT
nyp.33433017317797	3362	37	above	above	JJ
nyp.33433017317797	3362	38	proportion	proportion	NN
nyp.33433017317797	3362	39	of	of	IN
nyp.33433017317797	3362	40	butter	butter	NN
nyp.33433017317797	3362	41	has	have	VBZ
nyp.33433017317797	3362	42	been	be	VBN
nyp.33433017317797	3362	43	added	add	VBN
nyp.33433017317797	3362	44	,	,	,
nyp.33433017317797	3362	45	and	and	CC
nyp.33433017317797	3362	46	be	be	VB
nyp.33433017317797	3362	47	careful	careful	JJ
nyp.33433017317797	3362	48	to	to	TO
nyp.33433017317797	3362	49	take	take	VB
nyp.33433017317797	3362	50	them	-PRON-	PRP
nyp.33433017317797	3362	51	up	up	RP
nyp.33433017317797	3362	52	the	the	DT
nyp.33433017317797	3362	53	moment	moment	NN
nyp.33433017317797	3362	54	they	-PRON-	PRP
nyp.33433017317797	3362	55	are	be	VBP
nyp.33433017317797	3362	56	done	do	VBN
nyp.33433017317797	3362	57	,	,	,
nyp.33433017317797	3362	58	or	or	CC
nyp.33433017317797	3362	59	they	-PRON-	PRP
nyp.33433017317797	3362	60	will	will	MD
nyp.33433017317797	3362	61	break	break	VB
nyp.33433017317797	3362	62	,	,	,
nyp.33433017317797	3362	63	and	and	CC
nyp.33433017317797	3362	64	THE	the	DT
nyp.33433017317797	3362	65	DICTIONARY	dictionary	NN
nyp.33433017317797	3362	66	OF	of	IN
nyp.33433017317797	3362	67	COOKERY	cookery	NN
nyp.33433017317797	3362	68	.	.	.
nyp.33433017317797	3363	1	67	67	CD
nyp.33433017317797	3363	2	Cauliflowers	Cauliflowers	NNPS
nyp.33433017317797	3363	3	,	,	,
nyp.33433017317797	3363	4	Boiled	boil	VBN
nyp.33433017317797	3363	5	BOILED	boil	VBN
nyp.33433017317797	3363	6	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017317797	3363	7	,	,	,
nyp.33433017317797	3363	8	the	the	DT
nyp.33433017317797	3363	9	appearance	appearance	NN
nyp.33433017317797	3363	10	of	of	IN
nyp.33433017317797	3363	11	the	the	DT
nyp.33433017317797	3363	12	dish	dish	NN
nyp.33433017317797	3363	13	will	will	MD
nyp.33433017317797	3363	14	be	be	VB
nyp.33433017317797	3363	15	spoiled	spoil	VBN
nyp.33433017317797	3363	16	.	.	.
nyp.33433017317797	3364	1	Drain	drain	VB
nyp.33433017317797	3364	2	them	-PRON-	PRP
nyp.33433017317797	3364	3	well	well	RB
nyp.33433017317797	3364	4	,	,	,
nyp.33433017317797	3364	5	and	and	CC
nyp.33433017317797	3364	6	dish	dish	VB
nyp.33433017317797	3364	7	them	-PRON-	PRP
nyp.33433017317797	3364	8	in	in	IN
nyp.33433017317797	3364	9	the	the	DT
nyp.33433017317797	3364	10	shape	shape	NN
nyp.33433017317797	3364	11	of	of	IN
nyp.33433017317797	3364	12	a	a	DT
nyp.33433017317797	3364	13	large	large	JJ
nyp.33433017317797	3364	14	cauliflower	cauliflower	NN
nyp.33433017317797	3364	15	.	.	.
nyp.33433017317797	3365	1	Have	have	VBP
nyp.33433017317797	3365	2	ready	ready	JJ
nyp.33433017317797	3365	3	^	^	NFP
nyp.33433017317797	3365	4	pint	pint	NN
nyp.33433017317797	3365	5	of	of	IN
nyp.33433017317797	3365	6	sauce	sauce	NN
nyp.33433017317797	3365	7	made	make	VBN
nyp.33433017317797	3365	8	by	by	IN
nyp.33433017317797	3365	9	recipe	recipe	NN
nyp.33433017317797	3365	10	,	,	,
nyp.33433017317797	3365	11	pour	pour	VB
nyp.33433017317797	3365	12	it	-PRON-	PRP
nyp.33433017317797	3365	13	over	over	IN
nyp.33433017317797	3365	14	the	the	DT
nyp.33433017317797	3365	15	flowers	flower	NNS
nyp.33433017317797	3365	16	,	,	,
nyp.33433017317797	3365	17	and	and	CC
nyp.33433017317797	3365	18	serve	serve	VB
nyp.33433017317797	3365	19	hot	hot	JJ
nyp.33433017317797	3365	20	and	and	CC
nyp.33433017317797	3365	21	quickly	quickly	RB
nyp.33433017317797	3365	22	.	.	.
nyp.33433017317797	3366	1	Time.—Small	Time.—Small	NNP
nyp.33433017317797	3366	2	cauliflowers	cauliflower	NNS
nyp.33433017317797	3366	3	,	,	,
nyp.33433017317797	3366	4	12	12	CD
nyp.33433017317797	3366	5	to	to	TO
nyp.33433017317797	3366	6	15	15	CD
nyp.33433017317797	3366	7	minutes	minute	NNS
nyp.33433017317797	3366	8	;	;	:
nyp.33433017317797	3366	9	large	large	JJ
nyp.33433017317797	3366	10	ones	one	NNS
nyp.33433017317797	3366	11	,	,	,
nyp.33433017317797	3366	12	20	20	CD
nyp.33433017317797	3366	13	to	to	TO
nyp.33433017317797	3366	14	25	25	CD
nyp.33433017317797	3366	15	mi-	mi-	NN
nyp.33433017317797	3366	16	nutes	nute	NNS
nyp.33433017317797	3366	17	,	,	,
nyp.33433017317797	3366	18	after	after	IN
nyp.33433017317797	3366	19	the	the	DT
nyp.33433017317797	3366	20	water	water	NN
nyp.33433017317797	3366	21	boils	boil	VBZ
nyp.33433017317797	3366	22	.	.	.
nyp.33433017317797	3367	1	Average	average	JJ
nyp.33433017317797	3367	2	cost	cost	NN
nyp.33433017317797	3367	3	,	,	,
nyp.33433017317797	3367	4	large	large	JJ
nyp.33433017317797	3367	5	cauliflowers	cauliflower	NNS
nyp.33433017317797	3367	6	,	,	,
nyp.33433017317797	3367	7	in	in	IN
nyp.33433017317797	3367	8	full	full	JJ
nyp.33433017317797	3367	9	season	season	NN
nyp.33433017317797	3367	10	,	,	,
nyp.33433017317797	3367	11	6<2	6<2	CD
nyp.33433017317797	3367	12	.	.	.
nyp.33433017317797	3368	1	each	each	DT
nyp.33433017317797	3368	2	.	.	.
nyp.33433017317797	3369	1	Sufficient	sufficient	JJ
nyp.33433017317797	3369	2	,	,	,
nyp.33433017317797	3369	3	1	1	CD
nyp.33433017317797	3369	4	large	large	JJ
nyp.33433017317797	3369	5	cauliflower	cauliflower	NN
nyp.33433017317797	3369	6	for	for	IN
nyp.33433017317797	3369	7	3	3	CD
nyp.33433017317797	3369	8	or	or	CC
nyp.33433017317797	3369	9	4	4	CD
nyp.33433017317797	3369	10	persons	person	NNS
nyp.33433017317797	3369	11	.	.	.
nyp.33433017317797	3370	1	Seasonable	seasonable	JJ
nyp.33433017317797	3370	2	from	from	IN
nyp.33433017317797	3370	3	the	the	DT
nyp.33433017317797	3370	4	beginning	beginning	NN
nyp.33433017317797	3370	5	of	of	IN
nyp.33433017317797	3370	6	June	June	NNP
nyp.33433017317797	3370	7	to	to	IN
nyp.33433017317797	3370	8	.	.	.
nyp.33433017317797	3371	1	the	the	DT
nyp.33433017317797	3371	2	end	end	NN
nyp.33433017317797	3371	3	of	of	IN
nyp.33433017317797	3371	4	Sep-	Sep-	NNP
nyp.33433017317797	3371	5	tember	tember	XX
nyp.33433017317797	3371	6	.	.	.
nyp.33433017317797	3372	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433017317797	3372	2	,	,	,
nyp.33433017317797	3372	3	Boiled	boil	VBN
nyp.33433017317797	3372	4	.	.	.
nyp.33433017317797	3373	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	3373	2	each	each	DT
nyp.33433017317797	3373	3	\	\	CD
nyp.33433017317797	3373	4	gallon	gallon	NN
nyp.33433017317797	3373	5	of	of	IN
nyp.33433017317797	3373	6	wa-	wa-	NN
nyp.33433017317797	3373	7	ter	ter	XX
nyp.33433017317797	3373	8	allow	allow	VB
nyp.33433017317797	3373	9	1	1	CD
nyp.33433017317797	3373	10	heaped	heap	VBN
nyp.33433017317797	3373	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	3373	12	of	of	IN
nyp.33433017317797	3373	13	salt	salt	NN
nyp.33433017317797	3373	14	.	.	.
nyp.33433017317797	3374	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	3374	2	cauliflowers	cauliflower	NNS
nyp.33433017317797	3374	3	that	that	WDT
nyp.33433017317797	3374	4	are	be	VBP
nyp.33433017317797	3374	5	close	close	JJ
nyp.33433017317797	3374	6	and	and	CC
nyp.33433017317797	3374	7	white	white	JJ
nyp.33433017317797	3374	8	;	;	:
nyp.33433017317797	3374	9	trim	trim	VB
nyp.33433017317797	3374	10	off	off	RP
nyp.33433017317797	3374	11	the	the	DT
nyp.33433017317797	3374	12	decayed	decay	VBN
nyp.33433017317797	3374	13	outside	outside	JJ
nyp.33433017317797	3374	14	leaves	leave	NNS
nyp.33433017317797	3374	15	,	,	,
nyp.33433017317797	3374	16	and	and	CC
nyp.33433017317797	3374	17	cut	cut	VBD
nyp.33433017317797	3374	18	the	the	DT
nyp.33433017317797	3374	19	stalk	stalk	NN
nyp.33433017317797	3374	20	off	off	RP
nyp.33433017317797	3374	21	flat	flat	RB
nyp.33433017317797	3374	22	at	at	IN
nyp.33433017317797	3374	23	the	the	DT
nyp.33433017317797	3374	24	bottom	bottom	NN
nyp.33433017317797	3374	25	.	.	.
nyp.33433017317797	3375	1	Open	open	VB
nyp.33433017317797	3375	2	the	the	DT
nyp.33433017317797	3375	3	flower	flower	NN
nyp.33433017317797	3375	4	a	a	DT
nyp.33433017317797	3375	5	-	-	HYPH
nyp.33433017317797	3375	6	little	little	JJ
nyp.33433017317797	3375	7	in	in	IN
nyp.33433017317797	3375	8	places	place	NNS
nyp.33433017317797	3375	9	to	to	TO
nyp.33433017317797	3375	10	remove	remove	VB
nyp.33433017317797	3375	11	the	the	DT
nyp.33433017317797	3375	12	insects	insect	NNS
nyp.33433017317797	3375	13	,	,	,
nyp.33433017317797	3375	14	which	which	WDT
nyp.33433017317797	3375	15	are	be	VBP
nyp.33433017317797	3375	16	generally	generally	RB
nyp.33433017317797	3375	17	found	find	VBN
nyp.33433017317797	3375	18	about	about	IN
nyp.33433017317797	3375	19	the	the	DT
nyp.33433017317797	3375	20	stalk	stalk	NN
nyp.33433017317797	3375	21	,	,	,
nyp.33433017317797	3375	22	and	and	CC
nyp.33433017317797	3375	23	let	let	VB
nyp.33433017317797	3375	24	the	the	DT
nyp.33433017317797	3375	25	cauliflowers	cauliflower	NNS
nyp.33433017317797	3375	26	lie	lie	VB
nyp.33433017317797	3375	27	in	in	IN
nyp.33433017317797	3375	28	salt	salt	NN
nyp.33433017317797	3375	29	and	and	CC
nyp.33433017317797	3375	30	water	water	NN
nyp.33433017317797	3375	31	for	for	IN
nyp.33433017317797	3375	32	an	an	DT
nyp.33433017317797	3375	33	hourpreviousto	hourpreviousto	NN
nyp.33433017317797	3375	34	dressing	dress	VBG
nyp.33433017317797	3375	35	them	-PRON-	PRP
nyp.33433017317797	3375	36	,	,	,
nyp.33433017317797	3375	37	with	with	IN
nyp.33433017317797	3375	38	their	-PRON-	PRP$
nyp.33433017317797	3375	39	heads	head	NNS
nyp.33433017317797	3375	40	downwards	downwards	RB
nyp.33433017317797	3375	41	:	:	:
nyp.33433017317797	3375	42	this	this	DT
nyp.33433017317797	3375	43	will	will	MD
nyp.33433017317797	3375	44	effectually	effectually	RB
nyp.33433017317797	3375	45	draw	draw	VB
nyp.33433017317797	3375	46	out	out	RP
nyp.33433017317797	3375	47	all	all	PDT
nyp.33433017317797	3375	48	the	the	DT
nyp.33433017317797	3375	49	ver-	ver-	NN
nyp.33433017317797	3375	50	min	min	NN
nyp.33433017317797	3375	51	.	.	.
nyp.33433017317797	3376	1	Then	then	RB
nyp.33433017317797	3376	2	put	put	VB
nyp.33433017317797	3376	3	them	-PRON-	PRP
nyp.33433017317797	3376	4	into	into	IN
nyp.33433017317797	3376	5	fast	fast	RB
nyp.33433017317797	3376	6	-	-	HYPH
nyp.33433017317797	3376	7	boiling	boil	VBG
nyp.33433017317797	3376	8	water	water	NN
nyp.33433017317797	3376	9	,	,	,
nyp.33433017317797	3376	10	with	with	IN
nyp.33433017317797	3376	11	the	the	DT
nyp.33433017317797	3376	12	addition	addition	NN
nyp.33433017317797	3376	13	of	of	IN
nyp.33433017317797	3376	14	salt	salt	NN
nyp.33433017317797	3376	15	in	in	IN
nyp.33433017317797	3376	16	the	the	DT
nyp.33433017317797	3376	17	above	above	JJ
nyp.33433017317797	3376	18	proportion	proportion	NN
nyp.33433017317797	3376	19	,	,	,
nyp.33433017317797	3376	20	and	and	CC
nyp.33433017317797	3376	21	let	let	VB
nyp.33433017317797	3376	22	them	-PRON-	PRP
nyp.33433017317797	3376	23	boil	boil	VB
nyp.33433017317797	3376	24	briskly	briskly	RB
nyp.33433017317797	3376	25	over	over	IN
nyp.33433017317797	3376	26	a	a	DT
nyp.33433017317797	3376	27	good	good	NN
nyp.33433017317797	3376	28	Are	be	VBP
nyp.33433017317797	3376	29	,	,	,
nyp.33433017317797	3376	30	keeping	keep	VBG
nyp.33433017317797	3376	31	the	the	DT
nyp.33433017317797	3376	32	saucepan	saucepan	NN
nyp.33433017317797	3376	33	uncovered	uncover	VBN
nyp.33433017317797	3376	34	,	,	,
nyp.33433017317797	3376	35	and	and	CC
nyp.33433017317797	3376	36	the	the	DT
nyp.33433017317797	3376	37	water	water	NN
nyp.33433017317797	3376	38	well	well	RB
nyp.33433017317797	3376	39	skimmed	skim	VBD
nyp.33433017317797	3376	40	.	.	.
nyp.33433017317797	3377	1	When	when	WRB
nyp.33433017317797	3377	2	the	the	DT
nyp.33433017317797	3377	3	cauliflowers	cauliflower	NNS
nyp.33433017317797	3377	4	are	be	VBP
nyp.33433017317797	3377	5	tender	tender	JJ
nyp.33433017317797	3377	6	,	,	,
nyp.33433017317797	3377	7	take	take	VB
nyp.33433017317797	3377	8	them	-PRON-	PRP
nyp.33433017317797	3377	9	up	up	RP
nyp.33433017317797	3377	10	with	with	IN
nyp.33433017317797	3377	11	a	a	DT
nyp.33433017317797	3377	12	slice	slice	NN
nyp.33433017317797	3377	13	;	;	:
nyp.33433017317797	3377	14	let	let	VB
nyp.33433017317797	3377	15	them	-PRON-	PRP
nyp.33433017317797	3377	16	drain	drain	VB
nyp.33433017317797	3377	17	,	,	,
nyp.33433017317797	3377	18	and	and	CC
nyp.33433017317797	3377	19	,	,	,
nyp.33433017317797	3377	20	if	if	IN
nyp.33433017317797	3377	21	large	large	JJ
nyp.33433017317797	3377	22	enough	enough	RB
nyp.33433017317797	3377	23	,	,	,
nyp.33433017317797	3377	24	place	place	VB
nyp.33433017317797	3377	25	them	-PRON-	PRP
nyp.33433017317797	3377	26	upright	upright	JJ
nyp.33433017317797	3377	27	in	in	IN
nyp.33433017317797	3377	28	the	the	DT
nyp.33433017317797	3377	29	dish	dish	NN
nyp.33433017317797	3377	30	.	.	.
nyp.33433017317797	3378	1	Serve	serve	VB
nyp.33433017317797	3378	2	with	with	IN
nyp.33433017317797	3378	3	plain	plain	JJ
nyp.33433017317797	3378	4	melted	melt	VBN
nyp.33433017317797	3378	5	butter	butter	NN
nyp.33433017317797	3378	6	,	,	,
nyp.33433017317797	3378	7	a	a	DT
nyp.33433017317797	3378	8	little	little	JJ
nyp.33433017317797	3378	9	of	of	IN
nyp.33433017317797	3378	10	which	which	WDT
nyp.33433017317797	3378	11	may	may	MD
nyp.33433017317797	3378	12	be	be	VB
nyp.33433017317797	3378	13	poured	pour	VBN
nyp.33433017317797	3378	14	over	over	IN
nyp.33433017317797	3378	15	the	the	DT
nyp.33433017317797	3378	16	flower	flower	NN
nyp.33433017317797	3378	17	.	.	.
nyp.33433017317797	3379	1	Time	time	NN
nyp.33433017317797	3379	2	.	.	.
nyp.33433017317797	3380	1	■	■	LS
nyp.33433017317797	3380	2	—	—	:
nyp.33433017317797	3380	3	Small	small	JJ
nyp.33433017317797	3380	4	cauliflower	cauliflower	NN
nyp.33433017317797	3380	5	12	12	CD
nyp.33433017317797	3380	6	to	to	TO
nyp.33433017317797	3380	7	15	15	CD
nyp.33433017317797	3380	8	minutes	minute	NNS
nyp.33433017317797	3380	9	,	,	,
nyp.33433017317797	3380	10	large	large	JJ
nyp.33433017317797	3380	11	one	one	CD
nyp.33433017317797	3380	12	20	20	CD
nyp.33433017317797	3380	13	to	to	TO
nyp.33433017317797	3380	14	25	25	CD
nyp.33433017317797	3380	15	minutes	minute	NNS
nyp.33433017317797	3380	16	,	,	,
nyp.33433017317797	3380	17	after	after	IN
nyp.33433017317797	3380	18	the	the	DT
nyp.33433017317797	3380	19	water	water	NN
nyp.33433017317797	3380	20	boils	boil	VBZ
nyp.33433017317797	3380	21	.	.	.
nyp.33433017317797	3381	1	A	a	DT
nyp.33433017317797	3381	2	verage	verage	NN
nyp.33433017317797	3381	3	cost	cost	NN
nyp.33433017317797	3381	4	,	,	,
nyp.33433017317797	3381	5	for	for	IN
nyp.33433017317797	3381	6	large	large	JJ
nyp.33433017317797	3381	7	cau-	cau-	NNP
nyp.33433017317797	3381	8	liflowers	liflower	NNS
nyp.33433017317797	3381	9	,	,	,
nyp.33433017317797	3381	10	6d	6d	NNP
nyp.33433017317797	3381	11	.	.	.
nyp.33433017317797	3382	1	each	each	DT
nyp.33433017317797	3382	2	.	.	.
nyp.33433017317797	3383	1	Sufficient	sufficient	JJ
nyp.33433017317797	3383	2	.	.	.
nyp.33433017317797	3384	1	—	—	:
nyp.33433017317797	3384	2	Allow	allow	VB
nyp.33433017317797	3384	3	1	1	CD
nyp.33433017317797	3384	4	large	large	JJ
nyp.33433017317797	3384	5	cauliflower	cauliflower	NN
nyp.33433017317797	3384	6	for	for	IN
nyp.33433017317797	3384	7	3	3	CD
nyp.33433017317797	3384	8	persons	person	NNS
nyp.33433017317797	3384	9	.	.	.
nyp.33433017317797	3385	1	Sea-	Sea-	NNP
nyp.33433017317797	3385	2	sonable	sonable	JJ
nyp.33433017317797	3385	3	from	from	IN
nyp.33433017317797	3385	4	the	the	DT
nyp.33433017317797	3385	5	beginning	beginning	NN
nyp.33433017317797	3385	6	of	of	IN
nyp.33433017317797	3385	7	June	June	NNP
nyp.33433017317797	3385	8	to	to	IN
nyp.33433017317797	3385	9	the	the	DT
nyp.33433017317797	3385	10	end	end	NN
nyp.33433017317797	3385	11	of	of	IN
nyp.33433017317797	3385	12	September	September	NNP
nyp.33433017317797	3385	13	.	.	.
nyp.33433017317797	3386	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433017317797	3386	2	,	,	,
nyp.33433017317797	3386	3	with	with	IN
nyp.33433017317797	3386	4	Parmesan	Parmesan	NNP
nyp.33433017317797	3386	5	Cheese	Cheese	NNP
nyp.33433017317797	3386	6	(	(	-LRB-
nyp.33433017317797	3386	7	Entremets	Entremets	NNP
nyp.33433017317797	3386	8	,	,	,
nyp.33433017317797	3386	9	or	or	CC
nyp.33433017317797	3386	10	Side	side	NN
nyp.33433017317797	3386	11	-	-	HYPH
nyp.33433017317797	3386	12	dish	dish	NN
nyp.33433017317797	3386	13	,	,	,
nyp.33433017317797	3386	14	to	to	TO
nyp.33433017317797	3386	15	be	be	VB
nyp.33433017317797	3386	16	served	serve	VBN
nyp.33433017317797	3386	17	with	with	IN
nyp.33433017317797	3386	18	the	the	DT
nyp.33433017317797	3386	19	Second	Second	NNP
nyp.33433017317797	3386	20	Course	Course	NNP
nyp.33433017317797	3386	21	)	)	-RRB-
nyp.33433017317797	3386	22	.	.	.
nyp.33433017317797	3387	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	3387	2	or	or	CC
nyp.33433017317797	3387	3	3	3	CD
nyp.33433017317797	3387	4	cauliflowers	cauliflower	NNS
nyp.33433017317797	3387	5	,	,	,
nyp.33433017317797	3387	6	rather	rather	RB
nyp.33433017317797	3387	7	more	more	JJR
nyp.33433017317797	3387	8	than	than	IN
nyp.33433017317797	3387	9	h	h	DT
nyp.33433017317797	3387	10	pint	pint	NN
nyp.33433017317797	3387	11	of	of	IN
nyp.33433017317797	3387	12	white	white	JJ
nyp.33433017317797	3387	13	sauce	sauce	NN
nyp.33433017317797	3387	14	,	,	,
nyp.33433017317797	3387	15	2	2	CD
nyp.33433017317797	3387	16	table-	table-	NN
nyp.33433017317797	3387	17	spoonfuls	spoonful	NNS
nyp.33433017317797	3387	18	of	of	IN
nyp.33433017317797	3387	19	grated	grate	VBN
nyp.33433017317797	3387	20	Parmesan	Parmesan	NNP
nyp.33433017317797	3387	21	cheese	cheese	NN
nyp.33433017317797	3387	22	,	,	,
nyp.33433017317797	3387	23	2	2	CD
nyp.33433017317797	3387	24	oz	oz	NN
nyp.33433017317797	3387	25	.	.	.
nyp.33433017317797	3388	1	of	of	IN
nyp.33433017317797	3388	2	fresh	fresh	JJ
nyp.33433017317797	3388	3	butter	butter	NN
nyp.33433017317797	3388	4	,	,	,
nyp.33433017317797	3388	5	3	3	CD
nyp.33433017317797	3388	6	tablospoonfuls	tablospoonfuls	NN
nyp.33433017317797	3388	7	of	of	IN
nyp.33433017317797	3388	8	bread	bread	NN
nyp.33433017317797	3388	9	Celery	Celery	NNP
nyp.33433017317797	3388	10	crumbs	crumb	NNS
nyp.33433017317797	3388	11	.	.	.
nyp.33433017317797	3389	1	Mode.—Cleanse	mode.—cleanse	NN
nyp.33433017317797	3389	2	and	and	CC
nyp.33433017317797	3389	3	boil	boil	VB
nyp.33433017317797	3389	4	the	the	DT
nyp.33433017317797	3389	5	cau-	cau-	NN
nyp.33433017317797	3389	6	liflowers	liflower	NNS
nyp.33433017317797	3389	7	by	by	IN
nyp.33433017317797	3389	8	the	the	DT
nyp.33433017317797	3389	9	preceding	precede	VBG
nyp.33433017317797	3389	10	recipe	recipe	NN
nyp.33433017317797	3389	11	,	,	,
nyp.33433017317797	3389	12	drain	drain	VB
nyp.33433017317797	3389	13	them	-PRON-	PRP
nyp.33433017317797	3389	14	,	,	,
nyp.33433017317797	3389	15	and	and	CC
nyp.33433017317797	3389	16	dish	dish	VB
nyp.33433017317797	3389	17	them	-PRON-	PRP
nyp.33433017317797	3389	18	with	with	IN
nyp.33433017317797	3389	19	the	the	DT
nyp.33433017317797	3389	20	flowers	flower	NNS
nyp.33433017317797	3389	21	standing	stand	VBG
nyp.33433017317797	3389	22	upright	upright	RB
nyp.33433017317797	3389	23	.	.	.
nyp.33433017317797	3390	1	Have	have	VBP
nyp.33433017317797	3390	2	ready	ready	JJ
nyp.33433017317797	3390	3	the	the	DT
nyp.33433017317797	3390	4	above	above	JJ
nyp.33433017317797	3390	5	proportion	proportion	NN
nyp.33433017317797	3390	6	of	of	IN
nyp.33433017317797	3390	7	white	white	JJ
nyp.33433017317797	3390	8	sauce	sauce	NN
nyp.33433017317797	3390	9	;	;	:
nyp.33433017317797	3390	10	pour	pour	VB
nyp.33433017317797	3390	11	sufficient	sufficient	JJ
nyp.33433017317797	3390	12	of	of	IN
nyp.33433017317797	3390	13	it	-PRON-	PRP
nyp.33433017317797	3390	14	over	over	IN
nyp.33433017317797	3390	15	the	the	DT
nyp.33433017317797	3390	16	cauliflowers	cauliflower	NNS
nyp.33433017317797	3390	17	just	just	RB
nyp.33433017317797	3390	18	to	to	TO
nyp.33433017317797	3390	19	cover	cover	VB
nyp.33433017317797	3390	20	the	the	DT
nyp.33433017317797	3390	21	top	top	NN
nyp.33433017317797	3390	22	;	;	:
nyp.33433017317797	3390	23	sprinkle	sprinkle	VB
nyp.33433017317797	3390	24	over	over	RP
nyp.33433017317797	3390	25	this	this	DT
nyp.33433017317797	3390	26	some	some	DT
nyp.33433017317797	3390	27	rasped	rasp	VBN
nyp.33433017317797	3390	28	Parmesan	Parmesan	NNP
nyp.33433017317797	3390	29	cheese	cheese	NN
nyp.33433017317797	3390	30	and	and	CC
nyp.33433017317797	3390	31	bread	bread	NN
nyp.33433017317797	3390	32	crumbs	crumb	NNS
nyp.33433017317797	3390	33	,	,	,
nyp.33433017317797	3390	34	and	and	CC
nyp.33433017317797	3390	35	drop	drop	VB
nyp.33433017317797	3390	36	on	on	IN
nyp.33433017317797	3390	37	these	these	DT
nyp.33433017317797	3390	38	the	the	DT
nyp.33433017317797	3390	39	butter	butter	NN
nyp.33433017317797	3390	40	,	,	,
nyp.33433017317797	3390	41	which	which	WDT
nyp.33433017317797	3390	42	should	should	MD
nyp.33433017317797	3390	43	be	be	VB
nyp.33433017317797	3390	44	melted	melt	VBN
nyp.33433017317797	3390	45	,	,	,
nyp.33433017317797	3390	46	but	but	CC
nyp.33433017317797	3390	47	not	not	RB
nyp.33433017317797	3390	48	oiled	oil	VBN
nyp.33433017317797	3390	49	.	.	.
nyp.33433017317797	3391	1	Brown	Brown	NNP
nyp.33433017317797	3391	2	with	with	IN
nyp.33433017317797	3391	3	a	a	DT
nyp.33433017317797	3391	4	salamander	salamander	NN
nyp.33433017317797	3391	5	,	,	,
nyp.33433017317797	3391	6	or	or	CC
nyp.33433017317797	3391	7	before	before	IN
nyp.33433017317797	3391	8	the	the	DT
nyp.33433017317797	3391	9	fire	fire	NN
nyp.33433017317797	3391	10	,	,	,
nyp.33433017317797	3391	11	and	and	CC
nyp.33433017317797	3391	12	pour	pour	VB
nyp.33433017317797	3391	13	round	round	NN
nyp.33433017317797	3391	14	,	,	,
nyp.33433017317797	3391	15	but	but	CC
nyp.33433017317797	3391	16	not	not	RB
nyp.33433017317797	3391	17	over	over	RB
nyp.33433017317797	3391	18	,	,	,
nyp.33433017317797	3391	19	the	the	DT
nyp.33433017317797	3391	20	flowers	flower	NNS
nyp.33433017317797	3391	21	the	the	DT
nyp.33433017317797	3391	22	re-	re-	JJ
nyp.33433017317797	3391	23	mainder	mainder	NN
nyp.33433017317797	3391	24	of	of	IN
nyp.33433017317797	3391	25	the	the	DT
nyp.33433017317797	3391	26	sauce	sauce	NN
nyp.33433017317797	3391	27	,	,	,
nyp.33433017317797	3391	28	with	with	IN
nyp.33433017317797	3391	29	which	which	WDT
nyp.33433017317797	3391	30	should	should	MD
nyp.33433017317797	3391	31	be	be	VB
nyp.33433017317797	3391	32	mixed	mix	VBN
nyp.33433017317797	3391	33	a	a	DT
nyp.33433017317797	3391	34	small	small	JJ
nyp.33433017317797	3391	35	quantity	quantity	NN
nyp.33433017317797	3391	36	of	of	IN
nyp.33433017317797	3391	37	grated	grate	VBN
nyp.33433017317797	3391	38	Parmesan	Parmesan	NNP
nyp.33433017317797	3391	39	cheese	cheese	NN
nyp.33433017317797	3391	40	.	.	.
nyp.33433017317797	3392	1	Time	time	NN
nyp.33433017317797	3392	2	.	.	.
nyp.33433017317797	3393	1	—	—	:
nyp.33433017317797	3393	2	Altogether	altogether	RB
nyp.33433017317797	3393	3	,	,	,
nyp.33433017317797	3393	4	J	J	NNP
nyp.33433017317797	3393	5	hour	hour	NN
nyp.33433017317797	3393	6	.	.	.
nyp.33433017317797	3394	1	Average	average	JJ
nyp.33433017317797	3394	2	cost	cost	NN
nyp.33433017317797	3394	3	,	,	,
nyp.33433017317797	3394	4	for	for	IN
nyp.33433017317797	3394	5	large	large	JJ
nyp.33433017317797	3394	6	cauli-	cauli-	NN
nyp.33433017317797	3394	7	flowers	flower	NNS
nyp.33433017317797	3394	8	,	,	,
nyp.33433017317797	3394	9	6d	6d	NNP
nyp.33433017317797	3394	10	.	.	.
nyp.33433017317797	3395	1	each	each	DT
nyp.33433017317797	3395	2	.	.	.
nyp.33433017317797	3396	1	Sufficient.—3	sufficient.—3	JJ
nyp.33433017317797	3396	2	small	small	JJ
nyp.33433017317797	3396	3	cauliflowers	cauliflower	NNS
nyp.33433017317797	3396	4	for	for	IN
nyp.33433017317797	3396	5	1	1	CD
nyp.33433017317797	3396	6	dish	dish	NN
nyp.33433017317797	3396	7	.	.	.
nyp.33433017317797	3397	1	Seasonable	seasonable	JJ
nyp.33433017317797	3397	2	from	from	IN
nyp.33433017317797	3397	3	the	the	DT
nyp.33433017317797	3397	4	beginning	beginning	NN
nyp.33433017317797	3397	5	of	of	IN
nyp.33433017317797	3397	6	June	June	NNP
nyp.33433017317797	3397	7	to	to	IN
nyp.33433017317797	3397	8	the	the	DT
nyp.33433017317797	3397	9	end	end	NN
nyp.33433017317797	3397	10	of	of	IN
nyp.33433017317797	3397	11	September	September	NNP
nyp.33433017317797	3397	12	.	.	.
nyp.33433017317797	3398	1	CAYENNE	CAYENNE	NNP
nyp.33433017317797	3398	2	CHEESES	cheese	NNS
nyp.33433017317797	3398	3	.	.	.
nyp.33433017317797	3399	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	3399	2	lb	lb	CD
nyp.33433017317797	3399	3	.	.	.
nyp.33433017317797	3400	1	of	of	IN
nyp.33433017317797	3400	2	butter	butter	NN
nyp.33433017317797	3400	3	,	,	,
nyp.33433017317797	3400	4	J	J	NNP
nyp.33433017317797	3400	5	lb	lb	CD
nyp.33433017317797	3400	6	.	.	.
nyp.33433017317797	3401	1	of	of	IN
nyp.33433017317797	3401	2	flour	flour	NN
nyp.33433017317797	3401	3	,	,	,
nyp.33433017317797	3401	4	\	\	CD
nyp.33433017317797	3401	5	lb	lb	NN
nyp.33433017317797	3401	6	.	.	.
nyp.33433017317797	3402	1	of	of	IN
nyp.33433017317797	3402	2	grated	grate	VBN
nyp.33433017317797	3402	3	cheese	cheese	NN
nyp.33433017317797	3402	4	,	,	,
nyp.33433017317797	3402	5	£	£	NN
nyp.33433017317797	3402	6	teaspoon-	teaspoon-	NN
nyp.33433017317797	3402	7	ful	ful	NN
nyp.33433017317797	3402	8	of	of	IN
nyp.33433017317797	3402	9	cayenne	cayenne	NN
nyp.33433017317797	3402	10	,	,	,
nyp.33433017317797	3402	11	^	^	NFP
nyp.33433017317797	3402	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	3402	13	of	of	IN
nyp.33433017317797	3402	14	salt	salt	NN
nyp.33433017317797	3402	15	;	;	:
nyp.33433017317797	3402	16	water	water	NN
nyp.33433017317797	3402	17	.	.	.
nyp.33433017317797	3403	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	3403	2	the	the	DT
nyp.33433017317797	3403	3	butter	butter	NN
nyp.33433017317797	3403	4	in	in	IN
nyp.33433017317797	3403	5	the	the	DT
nyp.33433017317797	3403	6	flour	flour	NN
nyp.33433017317797	3403	7	;	;	:
nyp.33433017317797	3403	8	add	add	VB
nyp.33433017317797	3403	9	the	the	DT
nyp.33433017317797	3403	10	grated	grate	VBN
nyp.33433017317797	3403	11	cheese	cheese	NN
nyp.33433017317797	3403	12	,	,	,
nyp.33433017317797	3403	13	cayenne	cayenne	NN
nyp.33433017317797	3403	14	,	,	,
nyp.33433017317797	3403	15	and	and	CC
nyp.33433017317797	3403	16	salt	salt	NN
nyp.33433017317797	3403	17	,	,	,
nyp.33433017317797	3403	18	and	and	CC
nyp.33433017317797	3403	19	mix	mix	VB
nyp.33433017317797	3403	20	these	these	DT
nyp.33433017317797	3403	21	ingredients	ingredient	NNS
nyp.33433017317797	3403	22	well	well	RB
nyp.33433017317797	3403	23	together	together	RB
nyp.33433017317797	3403	24	.	.	.
nyp.33433017317797	3404	1	Moisten	moisten	VB
nyp.33433017317797	3404	2	with	with	IN
nyp.33433017317797	3404	3	sufficient	sufficient	JJ
nyp.33433017317797	3404	4	water	water	NN
nyp.33433017317797	3404	5	to	to	TO
nyp.33433017317797	3404	6	make	make	VB
nyp.33433017317797	3404	7	the	the	DT
nyp.33433017317797	3404	8	whole	whole	NN
nyp.33433017317797	3404	9	into	into	IN
nyp.33433017317797	3404	10	a	a	DT
nyp.33433017317797	3404	11	paste	paste	NN
nyp.33433017317797	3404	12	;	;	:
nyp.33433017317797	3404	13	roll	roll	VB
nyp.33433017317797	3404	14	out	out	RP
nyp.33433017317797	3404	15	,	,	,
nyp.33433017317797	3404	16	and	and	CC
nyp.33433017317797	3404	17	cut	cut	VBD
nyp.33433017317797	3404	18	into	into	IN
nyp.33433017317797	3404	19	fingers	finger	NNS
nyp.33433017317797	3404	20	about	about	IN
nyp.33433017317797	3404	21	4	4	CD
nyp.33433017317797	3404	22	inches	inch	NNS
nyp.33433017317797	3404	23	in	in	IN
nyp.33433017317797	3404	24	length	length	NN
nyp.33433017317797	3404	25	.	.	.
nyp.33433017317797	3405	1	Bake	bake	VB
nyp.33433017317797	3405	2	them	-PRON-	PRP
nyp.33433017317797	3405	3	in	in	IN
nyp.33433017317797	3405	4	a	a	DT
nyp.33433017317797	3405	5	moderate	moderate	JJ
nyp.33433017317797	3405	6	oven	oven	NN
nyp.33433017317797	3405	7	a	a	DT
nyp.33433017317797	3405	8	very	very	RB
nyp.33433017317797	3405	9	light	light	JJ
nyp.33433017317797	3405	10	colour	colour	NN
nyp.33433017317797	3405	11	,	,	,
nyp.33433017317797	3405	12	and	and	CC
nyp.33433017317797	3405	13	serve	serve	VB
nyp.33433017317797	3405	14	very	very	RB
nyp.33433017317797	3405	15	hot	hot	JJ
nyp.33433017317797	3405	16	.	.	.
nyp.33433017317797	3406	1	Time.—15	Time.—15	NNP
nyp.33433017317797	3406	2	to	to	IN
nyp.33433017317797	3406	3	20	20	CD
nyp.33433017317797	3406	4	minutes	minute	NNS
nyp.33433017317797	3406	5	.	.	.
nyp.33433017317797	3407	1	Average	average	JJ
nyp.33433017317797	3407	2	cost	cost	NN
nyp.33433017317797	3407	3	,	,	,
nyp.33433017317797	3407	4	Is	be	VBZ
nyp.33433017317797	3407	5	.	.	.
nyp.33433017317797	3408	1	i	-PRON-	PRP
nyp.33433017317797	3408	2	d	d	NNP
nyp.33433017317797	3408	3	.	.	.
nyp.33433017317797	3409	1	Sufficient	sufficient	JJ
nyp.33433017317797	3409	2	for	for	IN
nyp.33433017317797	3409	3	6	6	CD
nyp.33433017317797	3409	4	or	or	CC
nyp.33433017317797	3409	5	7	7	CD
nyp.33433017317797	3409	6	persons	person	NNS
nyp.33433017317797	3409	7	.	.	.
nyp.33433017317797	3410	1	Seasonable	seasonable	JJ
nyp.33433017317797	3410	2	at	at	IN
nyp.33433017317797	3410	3	any	any	DT
nyp.33433017317797	3410	4	time	time	NN
nyp.33433017317797	3410	5	.	.	.
nyp.33433017317797	3411	1	CAYENNE	CAYENNE	NNP
nyp.33433017317797	3411	2	VINEGAR	vinegar	NN
nyp.33433017317797	3411	3	,	,	,
nyp.33433017317797	3411	4	or	or	CC
nyp.33433017317797	3411	5	Essence	Essence	NNP
nyp.33433017317797	3411	6	of	of	IN
nyp.33433017317797	3411	7	Cayenne	Cayenne	NNP
nyp.33433017317797	3411	8	.	.	.
nyp.33433017317797	3412	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	3412	2	oz	oz	NN
nyp.33433017317797	3412	3	.	.	.
nyp.33433017317797	3413	1	of	of	IN
nyp.33433017317797	3413	2	cayenne	cayenne	NN
nyp.33433017317797	3413	3	pepper	pepper	NN
nyp.33433017317797	3413	4	,	,	,
nyp.33433017317797	3413	5	^	^	NFP
nyp.33433017317797	3413	6	pint	pint	NN
nyp.33433017317797	3413	7	of	of	IN
nyp.33433017317797	3413	8	strong	strong	JJ
nyp.33433017317797	3413	9	spirit	spirit	NN
nyp.33433017317797	3413	10	,	,	,
nyp.33433017317797	3413	11	or	or	CC
nyp.33433017317797	3413	12	1	1	CD
nyp.33433017317797	3413	13	pint	pint	NN
nyp.33433017317797	3413	14	of	of	IN
nyp.33433017317797	3413	15	vine-	vine-	NNP
nyp.33433017317797	3413	16	gar	gar	NNP
nyp.33433017317797	3413	17	.	.	.
nyp.33433017317797	3414	1	Mode	mode	NN
nyp.33433017317797	3414	2	.	.	.
nyp.33433017317797	3415	1	—	—	:
nyp.33433017317797	3415	2	Put	put	VB
nyp.33433017317797	3415	3	the	the	DT
nyp.33433017317797	3415	4	vinegar	vinegar	NN
nyp.33433017317797	3415	5	,	,	,
nyp.33433017317797	3415	6	or	or	CC
nyp.33433017317797	3415	7	spirit	spirit	NN
nyp.33433017317797	3415	8	,	,	,
nyp.33433017317797	3415	9	into	into	IN
nyp.33433017317797	3415	10	a	a	DT
nyp.33433017317797	3415	11	bottle	bottle	NN
nyp.33433017317797	3415	12	,	,	,
nyp.33433017317797	3415	13	with	with	IN
nyp.33433017317797	3415	14	the	the	DT
nyp.33433017317797	3415	15	above	above	JJ
nyp.33433017317797	3415	16	proportion	proportion	NN
nyp.33433017317797	3415	17	of	of	IN
nyp.33433017317797	3415	18	cayenne	cayenne	NN
nyp.33433017317797	3415	19	,	,	,
nyp.33433017317797	3415	20	and	and	CC
nyp.33433017317797	3415	21	let	let	VB
nyp.33433017317797	3415	22	it	-PRON-	PRP
nyp.33433017317797	3415	23	steep	steep	VB
nyp.33433017317797	3415	24	for	for	IN
nyp.33433017317797	3415	25	a	a	DT
nyp.33433017317797	3415	26	month	month	NN
nyp.33433017317797	3415	27	,	,	,
nyp.33433017317797	3415	28	when	when	WRB
nyp.33433017317797	3415	29	strain	strain	VB
nyp.33433017317797	3415	30	off	off	RP
nyp.33433017317797	3415	31	and	and	CC
nyp.33433017317797	3415	32	bottle	bottle	VB
nyp.33433017317797	3415	33	for	for	IN
nyp.33433017317797	3415	34	use	use	NN
nyp.33433017317797	3415	35	.	.	.
nyp.33433017317797	3416	1	This	this	DT
nyp.33433017317797	3416	2	is	be	VBZ
nyp.33433017317797	3416	3	excellent	excellent	JJ
nyp.33433017317797	3416	4	seasoning	seasoning	NN
nyp.33433017317797	3416	5	for	for	IN
nyp.33433017317797	3416	6	soups	soup	NNS
nyp.33433017317797	3416	7	or	or	CC
nyp.33433017317797	3416	8	sauces	sauce	NNS
nyp.33433017317797	3416	9	,	,	,
nyp.33433017317797	3416	10	but	but	CC
nyp.33433017317797	3416	11	must	must	MD
nyp.33433017317797	3416	12	be	be	VB
nyp.33433017317797	3416	13	used	use	VBN
nyp.33433017317797	3416	14	very	very	RB
nyp.33433017317797	3416	15	sparingly	sparingly	RB
nyp.33433017317797	3416	16	.	.	.
nyp.33433017317797	3417	1	CELERY	celery	NN
nyp.33433017317797	3417	2	.	.	.
nyp.33433017317797	3418	1	With	with	IN
nyp.33433017317797	3418	2	a	a	DT
nyp.33433017317797	3418	3	good	good	JJ
nyp.33433017317797	3418	4	heart	heart	NN
nyp.33433017317797	3418	5	,	,	,
nyp.33433017317797	3418	6	and	and	CC
nyp.33433017317797	3418	7	nicely	nicely	RB
nyp.33433017317797	3418	8	blanched	blanch	VBN
nyp.33433017317797	3418	9	,	,	,
nyp.33433017317797	3418	10	this	this	DT
nyp.33433017317797	3418	11	vegetable	vegetable	NN
nyp.33433017317797	3418	12	is	be	VBZ
nyp.33433017317797	3418	13	generally	generally	RB
nyp.33433017317797	3418	14	eaten	eat	VBN
nyp.33433017317797	3418	15	raw	raw	JJ
nyp.33433017317797	3418	16	,	,	,
nyp.33433017317797	3418	17	and	and	CC
nyp.33433017317797	3418	18	is	be	VBZ
nyp.33433017317797	3418	19	usually	usually	RB
nyp.33433017317797	3418	20	served	serve	VBN
nyp.33433017317797	3418	21	with	with	IN
nyp.33433017317797	3418	22	the	the	DT
nyp.33433017317797	3418	23	cheese	cheese	NN
nyp.33433017317797	3418	24	.	.	.
nyp.33433017317797	3419	1	Let	let	VB
nyp.33433017317797	3419	2	the	the	DT
nyp.33433017317797	3419	3	roots	root	NNS
nyp.33433017317797	3419	4	bo	bo	RB
nyp.33433017317797	3419	5	washed	wash	VBN
nyp.33433017317797	3419	6	free	free	JJ
nyp.33433017317797	3419	7	from	from	IN
nyp.33433017317797	3419	8	dirt	dirt	NN
nyp.33433017317797	3419	9	,	,	,
nyp.33433017317797	3419	10	all	all	PDT
nyp.33433017317797	3419	11	the	the	DT
nyp.33433017317797	3419	12	decayed	decayed	JJ
nyp.33433017317797	3419	13	and	and	CC
nyp.33433017317797	3419	14	outside	outside	JJ
nyp.33433017317797	3419	15	leaves	leave	NNS
nyp.33433017317797	3419	16	being	be	VBG
nyp.33433017317797	3419	17	cut	cut	VBN
nyp.33433017317797	3419	18	off	off	RP
nyp.33433017317797	3419	19	,	,	,
nyp.33433017317797	3419	20	preserving	preserve	VBG
nyp.33433017317797	3419	21	as	as	RB
nyp.33433017317797	3419	22	much	much	JJ
nyp.33433017317797	3419	23	of	of	IN
nyp.33433017317797	3419	24	the	the	DT
nyp.33433017317797	3419	25	stalk	stalk	NN
nyp.33433017317797	3419	26	as	as	IN
nyp.33433017317797	3419	27	possible	possible	JJ
nyp.33433017317797	3419	28	,	,	,
nyp.33433017317797	3419	29	and	and	CC
nyp.33433017317797	3419	30	all	all	DT
nyp.33433017317797	3419	31	specks	speck	NNS
nyp.33433017317797	3419	32	or	or	CC
nyp.33433017317797	3419	33	blemishes	blemish	NNS
nyp.33433017317797	3419	34	being	be	VBG
nyp.33433017317797	3419	35	carefully	carefully	RB
nyp.33433017317797	3419	36	removed	remove	VBN
nyp.33433017317797	3419	37	.	.	.
nyp.33433017317797	3420	1	Should	Should	MD
nyp.33433017317797	3420	2	the	the	DT
nyp.33433017317797	3420	3	celery	celery	NN
nyp.33433017317797	3420	4	be	be	VB
nyp.33433017317797	3420	5	large	large	JJ
nyp.33433017317797	3420	6	,	,	,
nyp.33433017317797	3420	7	divide	divide	VB
nyp.33433017317797	3420	8	it	-PRON-	PRP
nyp.33433017317797	3420	9	lengthwise	lengthwise	RB
nyp.33433017317797	3420	10	fi	fi	NNP
nyp.33433017317797	3420	11	*	*	NFP
nyp.33433017317797	3420	12	68	68	CD
nyp.33433017317797	3420	13	THE	the	DT
nyp.33433017317797	3420	14	DICTIONARY	dictionary	NN
nyp.33433017317797	3420	15	OF	of	IN
nyp.33433017317797	3420	16	COOKERY	cookery	NN
nyp.33433017317797	3420	17	.	.	.
nyp.33433017317797	3421	1	Celery	Celery	NNP
nyp.33433017317797	3421	2	Sauce	Sauce	NNP
nyp.33433017317797	3421	3	CELEEY	CELEEY	NNP
nyp.33433017317797	3421	4	,	,	,
nyp.33433017317797	3421	5	IN	in	IN
nyp.33433017317797	3421	6	GLASS	glass	NN
nyp.33433017317797	3421	7	.	.	.
nyp.33433017317797	3422	1	into	into	IN
nyp.33433017317797	3422	2	quarters	quarter	NNS
nyp.33433017317797	3422	3	,	,	,
nyp.33433017317797	3422	4	and	and	CC
nyp.33433017317797	3422	5	place	place	VB
nyp.33433017317797	3422	6	it	-PRON-	PRP
nyp.33433017317797	3422	7	,	,	,
nyp.33433017317797	3422	8	root	root	NN
nyp.33433017317797	3422	9	down-	down-	JJ
nyp.33433017317797	3422	10	wards	ward	NNS
nyp.33433017317797	3422	11	,	,	,
nyp.33433017317797	3422	12	in	in	IN
nyp.33433017317797	3422	13	a	a	DT
nyp.33433017317797	3422	14	celery	celery	NN
nyp.33433017317797	3422	15	-	-	HYPH
nyp.33433017317797	3422	16	glass	glass	NN
nyp.33433017317797	3422	17	,	,	,
nyp.33433017317797	3422	18	which	which	WDT
nyp.33433017317797	3422	19	should	should	MD
nyp.33433017317797	3422	20	be	be	VB
nyp.33433017317797	3422	21	rather	rather	RB
nyp.33433017317797	3422	22	more	more	JJR
nyp.33433017317797	3422	23	than	than	IN
nyp.33433017317797	3422	24	half	half	RB
nyp.33433017317797	3422	25	filled	fill	VBN
nyp.33433017317797	3422	26	with	with	IN
nyp.33433017317797	3422	27	water	water	NN
nyp.33433017317797	3422	28	.	.	.
nyp.33433017317797	3423	1	The	the	DT
nyp.33433017317797	3423	2	top	top	JJ
nyp.33433017317797	3423	3	leaves	leave	NNS
nyp.33433017317797	3423	4	may	may	MD
nyp.33433017317797	3423	5	be	be	VB
nyp.33433017317797	3423	6	curled	curl	VBN
nyp.33433017317797	3423	7	,	,	,
nyp.33433017317797	3423	8	by	by	IN
nyp.33433017317797	3423	9	shred-	shred-	XX
nyp.33433017317797	3423	10	ding	ding	VB
nyp.33433017317797	3423	11	them	-PRON-	PRP
nyp.33433017317797	3423	12	in	in	IN
nyp.33433017317797	3423	13	nar-	nar-	JJ
nyp.33433017317797	3423	14	row	row	NN
nyp.33433017317797	3423	15	strips	strip	NNS
nyp.33433017317797	3423	16	with	with	IN
nyp.33433017317797	3423	17	the	the	DT
nyp.33433017317797	3423	18	point	point	NN
nyp.33433017317797	3423	19	of	of	IN
nyp.33433017317797	3423	20	a	a	DT
nyp.33433017317797	3423	21	clean	clean	JJ
nyp.33433017317797	3423	22	skewer	skewer	NN
nyp.33433017317797	3423	23	,	,	,
nyp.33433017317797	3423	24	at	at	IN
nyp.33433017317797	3423	25	a	a	DT
nyp.33433017317797	3423	26	distance	distance	NN
nyp.33433017317797	3423	27	of	of	IN
nyp.33433017317797	3423	28	about	about	IN
nyp.33433017317797	3423	29	4	4	CD
nyp.33433017317797	3423	30	inches	inch	NNS
nyp.33433017317797	3423	31	from	from	IN
nyp.33433017317797	3423	32	the	the	DT
nyp.33433017317797	3423	33	top	top	NN
nyp.33433017317797	3423	34	.	.	.
nyp.33433017317797	3424	1	Average	average	JJ
nyp.33433017317797	3424	2	cost	cost	NN
nyp.33433017317797	3424	3	,	,	,
nyp.33433017317797	3424	4	2d	2d	NN
nyp.33433017317797	3424	5	.	.	.
nyp.33433017317797	3425	1	per	per	IN
nyp.33433017317797	3425	2	head	head	NN
nyp.33433017317797	3425	3	.	.	.
nyp.33433017317797	3426	1	Suffi-	Suffi-	NNP
nyp.33433017317797	3426	2	cient	cient	NN
nyp.33433017317797	3426	3	.	.	.
nyp.33433017317797	3427	1	—	—	:
nyp.33433017317797	3427	2	Allow	allow	VB
nyp.33433017317797	3427	3	2	2	CD
nyp.33433017317797	3427	4	heads	head	NNS
nyp.33433017317797	3427	5	for	for	IN
nyp.33433017317797	3427	6	4	4	CD
nyp.33433017317797	3427	7	or	or	CC
nyp.33433017317797	3427	8	5	5	CD
nyp.33433017317797	3427	9	persons	person	NNS
nyp.33433017317797	3427	10	.	.	.
nyp.33433017317797	3428	1	Sea-	Sea-	NNP
nyp.33433017317797	3428	2	sonable	sonable	JJ
nyp.33433017317797	3428	3	from	from	IN
nyp.33433017317797	3428	4	October	October	NNP
nyp.33433017317797	3428	5	to	to	IN
nyp.33433017317797	3428	6	April	April	NNP
nyp.33433017317797	3428	7	.	.	.
nyp.33433017317797	3429	1	Note.—This	note.—this	JJ
nyp.33433017317797	3429	2	vegetable	vegetable	NN
nyp.33433017317797	3429	3	is	be	VBZ
nyp.33433017317797	3429	4	exceedingly	exceedingly	RB
nyp.33433017317797	3429	5	useful	useful	JJ
nyp.33433017317797	3429	6	for	for	IN
nyp.33433017317797	3429	7	flavouring	flavour	VBG
nyp.33433017317797	3429	8	soups	soup	NNS
nyp.33433017317797	3429	9	,	,	,
nyp.33433017317797	3429	10	sauces	sauce	NNS
nyp.33433017317797	3429	11	,	,	,
nyp.33433017317797	3429	12	&	&	CC
nyp.33433017317797	3429	13	c	c	NNP
nyp.33433017317797	3429	14	,	,	,
nyp.33433017317797	3429	15	and	and	CC
nyp.33433017317797	3429	16	makes	make	VBZ
nyp.33433017317797	3429	17	a	a	DT
nyp.33433017317797	3429	18	very	very	RB
nyp.33433017317797	3429	19	nice	nice	JJ
nyp.33433017317797	3429	20	addition	addition	NN
nyp.33433017317797	3429	21	to	to	IN
nyp.33433017317797	3429	22	winter	winter	NN
nyp.33433017317797	3429	23	salad	salad	NN
nyp.33433017317797	3429	24	.	.	.
nyp.33433017317797	3430	1	CELERY	CELERY	NNP
nyp.33433017317797	3430	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3430	3	,	,	,
nyp.33433017317797	3430	4	for	for	IN
nyp.33433017317797	3430	5	Boiled	boil	VBN
nyp.33433017317797	3430	6	Tur-	Tur-	NNP
nyp.33433017317797	3430	7	key	key	NN
nyp.33433017317797	3430	8	,	,	,
nyp.33433017317797	3430	9	Poultry	Poultry	NNP
nyp.33433017317797	3430	10	,	,	,
nyp.33433017317797	3430	11	&	&	CC
nyp.33433017317797	3430	12	o.	o.	NNP
nyp.33433017317797	3430	13	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	3430	14	heads	head	NNS
nyp.33433017317797	3430	15	of	of	IN
nyp.33433017317797	3430	16	celery	celery	NN
nyp.33433017317797	3430	17	,	,	,
nyp.33433017317797	3430	18	1	1	CD
nyp.33433017317797	3430	19	pint	pint	NN
nyp.33433017317797	3430	20	of	of	IN
nyp.33433017317797	3430	21	white	white	JJ
nyp.33433017317797	3430	22	stock	stock	NN
nyp.33433017317797	3430	23	,	,	,
nyp.33433017317797	3430	24	2	2	CD
nyp.33433017317797	3430	25	blades	blade	NNS
nyp.33433017317797	3430	26	of	of	IN
nyp.33433017317797	3430	27	mace	mace	NN
nyp.33433017317797	3430	28	,	,	,
nyp.33433017317797	3430	29	1	1	CD
nyp.33433017317797	3430	30	small	small	JJ
nyp.33433017317797	3430	31	bunch	bunch	NN
nyp.33433017317797	3430	32	of	of	IN
nyp.33433017317797	3430	33	savoury	savoury	JJ
nyp.33433017317797	3430	34	herbs	herb	NNS
nyp.33433017317797	3430	35	;	;	:
nyp.33433017317797	3430	36	thickening	thickening	NN
nyp.33433017317797	3430	37	of	of	IN
nyp.33433017317797	3430	38	butter	butter	NN
nyp.33433017317797	3430	39	and	and	CC
nyp.33433017317797	3430	40	flour	flour	NN
nyp.33433017317797	3430	41	,	,	,
nyp.33433017317797	3430	42	or	or	CC
nyp.33433017317797	3430	43	arrowroot	arrowroot	NN
nyp.33433017317797	3430	44	,	,	,
nyp.33433017317797	3430	45	Jpint	Jpint	NNP
nyp.33433017317797	3430	46	of	of	IN
nyp.33433017317797	3430	47	cream	cream	NN
nyp.33433017317797	3430	48	,	,	,
nyp.33433017317797	3430	49	lemon	lemon	NN
nyp.33433017317797	3430	50	-	-	HYPH
nyp.33433017317797	3430	51	juice	juice	NN
nyp.33433017317797	3430	52	.	.	.
nyp.33433017317797	3431	1	Mode	mode	NN
nyp.33433017317797	3431	2	.	.	.
nyp.33433017317797	3432	1	—	—	:
nyp.33433017317797	3432	2	Boil	boil	VB
nyp.33433017317797	3432	3	the	the	DT
nyp.33433017317797	3432	4	celery	celery	NN
nyp.33433017317797	3432	5	in	in	IN
nyp.33433017317797	3432	6	salt	salt	NN
nyp.33433017317797	3432	7	and	and	CC
nyp.33433017317797	3432	8	water	water	NN
nyp.33433017317797	3432	9	until	until	IN
nyp.33433017317797	3432	10	tender	tender	NN
nyp.33433017317797	3432	11	,	,	,
nyp.33433017317797	3432	12	and	and	CC
nyp.33433017317797	3432	13	cut	cut	VBD
nyp.33433017317797	3432	14	it	-PRON-	PRP
nyp.33433017317797	3432	15	into	into	IN
nyp.33433017317797	3432	16	pieces	piece	NNS
nyp.33433017317797	3432	17	2	2	CD
nyp.33433017317797	3432	18	inches	inch	NNS
nyp.33433017317797	3432	19	long	long	JJ
nyp.33433017317797	3432	20	.	.	.
nyp.33433017317797	3433	1	Put	put	VB
nyp.33433017317797	3433	2	the	the	DT
nyp.33433017317797	3433	3	stock	stock	NN
nyp.33433017317797	3433	4	into	into	IN
nyp.33433017317797	3433	5	a	a	DT
nyp.33433017317797	3433	6	stewpan	stewpan	NN
nyp.33433017317797	3433	7	with	with	IN
nyp.33433017317797	3433	8	the	the	DT
nyp.33433017317797	3433	9	mace	mace	NN
nyp.33433017317797	3433	10	and	and	CC
nyp.33433017317797	3433	11	herbs	herb	NNS
nyp.33433017317797	3433	12	,	,	,
nyp.33433017317797	3433	13	and	and	CC
nyp.33433017317797	3433	14	let	let	VB
nyp.33433017317797	3433	15	it	-PRON-	PRP
nyp.33433017317797	3433	16	simmer	simmer	VB
nyp.33433017317797	3433	17	for	for	IN
nyp.33433017317797	3433	18	^	^	NFP
nyp.33433017317797	3433	19	hour	hour	NN
nyp.33433017317797	3433	20	to	to	TO
nyp.33433017317797	3433	21	extract	extract	VB
nyp.33433017317797	3433	22	their	-PRON-	PRP$
nyp.33433017317797	3433	23	flavour	flavour	NN
nyp.33433017317797	3433	24	.	.	.
nyp.33433017317797	3434	1	Then	then	RB
nyp.33433017317797	3434	2	strain	strain	VB
nyp.33433017317797	3434	3	the	the	DT
nyp.33433017317797	3434	4	liquor	liquor	NN
nyp.33433017317797	3434	5	,	,	,
nyp.33433017317797	3434	6	add	add	VB
nyp.33433017317797	3434	7	the	the	DT
nyp.33433017317797	3434	8	celery	celery	NN
nyp.33433017317797	3434	9	,	,	,
nyp.33433017317797	3434	10	and	and	CC
nyp.33433017317797	3434	11	a	a	DT
nyp.33433017317797	3434	12	thickening	thickening	NN
nyp.33433017317797	3434	13	of	of	IN
nyp.33433017317797	3434	14	butter	butter	NN
nyp.33433017317797	3434	15	kneaded	knead	VBN
nyp.33433017317797	3434	16	with	with	IN
nyp.33433017317797	3434	17	flour	flour	NN
nyp.33433017317797	3434	18	,	,	,
nyp.33433017317797	3434	19	or	or	CC
nyp.33433017317797	3434	20	,	,	,
nyp.33433017317797	3434	21	what	what	WP
nyp.33433017317797	3434	22	is	be	VBZ
nyp.33433017317797	3434	23	still	still	RB
nyp.33433017317797	3434	24	better	well	JJR
nyp.33433017317797	3434	25	,	,	,
nyp.33433017317797	3434	26	with	with	IN
nyp.33433017317797	3434	27	arrowroot	arrowroot	NN
nyp.33433017317797	3434	28	;	;	:
nyp.33433017317797	3434	29	just	just	RB
nyp.33433017317797	3434	30	before	before	IN
nyp.33433017317797	3434	31	serving	serve	VBG
nyp.33433017317797	3434	32	,	,	,
nyp.33433017317797	3434	33	put	put	VBN
nyp.33433017317797	3434	34	in	in	IN
nyp.33433017317797	3434	35	the	the	DT
nyp.33433017317797	3434	36	cream	cream	NN
nyp.33433017317797	3434	37	,	,	,
nyp.33433017317797	3434	38	boil	boil	VB
nyp.33433017317797	3434	39	it	-PRON-	PRP
nyp.33433017317797	3434	40	up	up	RP
nyp.33433017317797	3434	41	,	,	,
nyp.33433017317797	3434	42	and	and	CC
nyp.33433017317797	3434	43	squeeze	squeeze	VB
nyp.33433017317797	3434	44	in	in	RP
nyp.33433017317797	3434	45	a	a	DT
nyp.33433017317797	3434	46	little	little	JJ
nyp.33433017317797	3434	47	lemon	lemon	NN
nyp.33433017317797	3434	48	-	-	HYPH
nyp.33433017317797	3434	49	juice	juice	NN
nyp.33433017317797	3434	50	.	.	.
nyp.33433017317797	3435	1	If	if	IN
nyp.33433017317797	3435	2	neces-	neces-	NNP
nyp.33433017317797	3435	3	sary	sary	NNP
nyp.33433017317797	3435	4	,	,	,
nyp.33433017317797	3435	5	add	add	VB
nyp.33433017317797	3435	6	a	a	DT
nyp.33433017317797	3435	7	seasoning	seasoning	NN
nyp.33433017317797	3435	8	of	of	IN
nyp.33433017317797	3435	9	salt	salt	NN
nyp.33433017317797	3435	10	and	and	CC
nyp.33433017317797	3435	11	white	white	JJ
nyp.33433017317797	3435	12	pepper	pepper	NN
nyp.33433017317797	3435	13	.	.	.
nyp.33433017317797	3436	1	Time.—25	time.—25	JJ
nyp.33433017317797	3436	2	minutes	minute	NNS
nyp.33433017317797	3436	3	to	to	TO
nyp.33433017317797	3436	4	boil	boil	VB
nyp.33433017317797	3436	5	the	the	DT
nyp.33433017317797	3436	6	celery	celery	NN
nyp.33433017317797	3436	7	.	.	.
nyp.33433017317797	3437	1	Average	average	JJ
nyp.33433017317797	3437	2	cost	cost	NN
nyp.33433017317797	3437	3	,	,	,
nyp.33433017317797	3437	4	Is	be	VBZ
nyp.33433017317797	3437	5	.	.	.
nyp.33433017317797	3438	1	3d	3d	NNP
nyp.33433017317797	3438	2	.	.	.
nyp.33433017317797	3439	1	Sufficient	sufficient	JJ
nyp.33433017317797	3439	2	,	,	,
nyp.33433017317797	3439	3	this	this	DT
nyp.33433017317797	3439	4	quantity	quantity	NN
nyp.33433017317797	3439	5	for	for	IN
nyp.33433017317797	3439	6	a	a	DT
nyp.33433017317797	3439	7	boiled	boil	VBN
nyp.33433017317797	3439	8	turkey	turkey	NN
nyp.33433017317797	3439	9	.	.	.
nyp.33433017317797	3440	1	Note.—This	Note.—This	NNP
nyp.33433017317797	3440	2	sauce	sauce	NN
nyp.33433017317797	3440	3	maybe	maybe	RB
nyp.33433017317797	3440	4	made	make	VBN
nyp.33433017317797	3440	5	brown	brown	JJ
nyp.33433017317797	3440	6	by	by	IN
nyp.33433017317797	3440	7	using	use	VBG
nyp.33433017317797	3440	8	gravy	gravy	NN
nyp.33433017317797	3440	9	instead	instead	RB
nyp.33433017317797	3440	10	of	of	IN
nyp.33433017317797	3440	11	white	white	JJ
nyp.33433017317797	3440	12	stock	stock	NN
nyp.33433017317797	3440	13	,	,	,
nyp.33433017317797	3440	14	and	and	CC
nyp.33433017317797	3440	15	flavouring	flavour	VBG
nyp.33433017317797	3440	16	it	-PRON-	PRP
nyp.33433017317797	3440	17	with	with	IN
nyp.33433017317797	3440	18	mushroom	mushroom	NN
nyp.33433017317797	3440	19	ketchup	ketchup	NN
nyp.33433017317797	3440	20	or	or	CC
nyp.33433017317797	3440	21	Harvey	Harvey	NNP
nyp.33433017317797	3440	22	's	's	POS
nyp.33433017317797	3440	23	sauce	sauce	NN
nyp.33433017317797	3440	24	.	.	.
nyp.33433017317797	3441	1	CELEBY	CELEBY	NNP
nyp.33433017317797	3441	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3441	3	(	(	-LRB-
nyp.33433017317797	3441	4	a	a	DT
nyp.33433017317797	3441	5	more	more	RBR
nyp.33433017317797	3441	6	simple	simple	JJ
nyp.33433017317797	3441	7	Becipe	Becipe	NNP
nyp.33433017317797	3441	8	)	)	-RRB-
nyp.33433017317797	3441	9	.	.	.
nyp.33433017317797	3442	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	3442	2	heads	head	NNS
nyp.33433017317797	3442	3	of	of	IN
nyp.33433017317797	3442	4	celery	celery	NN
nyp.33433017317797	3442	5	,	,	,
nyp.33433017317797	3442	6	\	\	CD
nyp.33433017317797	3442	7	pint	pint	NN
nyp.33433017317797	3442	8	of	of	IN
nyp.33433017317797	3442	9	melted	melt	VBN
nyp.33433017317797	3442	10	butter	butter	NN
nyp.33433017317797	3442	11	made	make	VBN
nyp.33433017317797	3442	12	with	with	IN
nyp.33433017317797	3442	13	milk	milk	NN
nyp.33433017317797	3442	14	,	,	,
nyp.33433017317797	3442	15	1	1	CD
nyp.33433017317797	3442	16	"	"	``
nyp.33433017317797	3442	17	blade	blade	NN
nyp.33433017317797	3442	18	of	of	IN
nyp.33433017317797	3442	19	pounded	pound	VBN
nyp.33433017317797	3442	20	mace	mace	NN
nyp.33433017317797	3442	21	;	;	:
nyp.33433017317797	3442	22	salt	salt	NN
nyp.33433017317797	3442	23	and	and	CC
nyp.33433017317797	3442	24	white	white	JJ
nyp.33433017317797	3442	25	pepper	pepper	NN
nyp.33433017317797	3442	26	to	to	TO
nyp.33433017317797	3442	27	taste	taste	VB
nyp.33433017317797	3442	28	.	.	.
nyp.33433017317797	3443	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	3443	2	the	the	DT
nyp.33433017317797	3443	3	celery	celery	NN
nyp.33433017317797	3443	4	,	,	,
nyp.33433017317797	3443	5	boil	boil	VB
nyp.33433017317797	3443	6	it	-PRON-	PRP
nyp.33433017317797	3443	7	in	in	IN
nyp.33433017317797	3443	8	salt	salt	NN
nyp.33433017317797	3443	9	and	and	CC
nyp.33433017317797	3443	10	water	water	NN
nyp.33433017317797	3443	11	till	till	IN
nyp.33433017317797	3443	12	tender	tender	NN
nyp.33433017317797	3443	13	,	,	,
nyp.33433017317797	3443	14	and	and	CC
nyp.33433017317797	3443	15	cut	cut	VBD
nyp.33433017317797	3443	16	Celery	Celery	NNP
nyp.33433017317797	3443	17	,	,	,
nyp.33433017317797	3443	18	Stewed	stew	VBD
nyp.33433017317797	3443	19	it	-PRON-	PRP
nyp.33433017317797	3443	20	into	into	IN
nyp.33433017317797	3443	21	pieces	piece	NNS
nyp.33433017317797	3443	22	2	2	CD
nyp.33433017317797	3443	23	inches	inch	NNS
nyp.33433017317797	3443	24	long	long	JJ
nyp.33433017317797	3443	25	;	;	:
nyp.33433017317797	3443	26	make	make	VB
nyp.33433017317797	3443	27	it	-PRON-	PRP
nyp.33433017317797	3443	28	pint	pint	VB
nyp.33433017317797	3443	29	melted	melt	VBN
nyp.33433017317797	3443	30	butter	butter	NN
nyp.33433017317797	3443	31	by	by	IN
nyp.33433017317797	3443	32	recipe	recipe	NN
nyp.33433017317797	3443	33	;	;	:
nyp.33433017317797	3443	34	put	put	VBN
nyp.33433017317797	3443	35	in	in	IN
nyp.33433017317797	3443	36	the	the	DT
nyp.33433017317797	3443	37	celery	celery	NN
nyp.33433017317797	3443	38	,	,	,
nyp.33433017317797	3443	39	pounded	pound	VBD
nyp.33433017317797	3443	40	mace	mace	NN
nyp.33433017317797	3443	41	,	,	,
nyp.33433017317797	3443	42	and	and	CC
nyp.33433017317797	3443	43	seasoning	seasoning	NN
nyp.33433017317797	3443	44	;	;	:
nyp.33433017317797	3443	45	simmer	simmer	VB
nyp.33433017317797	3443	46	for	for	IN
nyp.33433017317797	3443	47	3	3	CD
nyp.33433017317797	3443	48	minutes	minute	NNS
nyp.33433017317797	3443	49	,	,	,
nyp.33433017317797	3443	50	when	when	WRB
nyp.33433017317797	3443	51	the	the	DT
nyp.33433017317797	3443	52	sauce	sauce	NN
nyp.33433017317797	3443	53	will	will	MD
nyp.33433017317797	3443	54	be	be	VB
nyp.33433017317797	3443	55	ready	ready	JJ
nyp.33433017317797	3443	56	to	to	TO
nyp.33433017317797	3443	57	serve	serve	VB
nyp.33433017317797	3443	58	.	.	.
nyp.33433017317797	3444	1	Time.—25	time.—25	JJ
nyp.33433017317797	3444	2	mi-	mi-	XX
nyp.33433017317797	3444	3	nutes	nute	NNS
nyp.33433017317797	3444	4	to	to	TO
nyp.33433017317797	3444	5	boil	boil	VB
nyp.33433017317797	3444	6	the	the	DT
nyp.33433017317797	3444	7	celery	celery	NN
nyp.33433017317797	3444	8	.	.	.
nyp.33433017317797	3445	1	Average	average	JJ
nyp.33433017317797	3445	2	cost	cost	NN
nyp.33433017317797	3445	3	,	,	,
nyp.33433017317797	3445	4	Sd	Sd	NNP
nyp.33433017317797	3445	5	.	.	.
nyp.33433017317797	3446	1	Sufficient	sufficient	JJ
nyp.33433017317797	3446	2	,	,	,
nyp.33433017317797	3446	3	this	this	DT
nyp.33433017317797	3446	4	quantity	quantity	NN
nyp.33433017317797	3446	5	for	for	IN
nyp.33433017317797	3446	6	a	a	DT
nyp.33433017317797	3446	7	boiled	boil	VBN
nyp.33433017317797	3446	8	fowl	fowl	NN
nyp.33433017317797	3446	9	.	.	.
nyp.33433017317797	3447	1	CELEEY	CELEEY	NNP
nyp.33433017317797	3447	2	SOUP	SOUP	NNP
nyp.33433017317797	3447	3	.	.	.
nyp.33433017317797	3448	1	Ingredients.—9	Ingredients.—9	NNP
nyp.33433017317797	3448	2	heads	head	NNS
nyp.33433017317797	3448	3	of	of	IN
nyp.33433017317797	3448	4	celery	celery	NN
nyp.33433017317797	3448	5	,	,	,
nyp.33433017317797	3448	6	1	1	CD
nyp.33433017317797	3448	7	tea-	tea-	JJ
nyp.33433017317797	3448	8	spoonful	spoonful	NN
nyp.33433017317797	3448	9	of	of	IN
nyp.33433017317797	3448	10	salt	salt	NN
nyp.33433017317797	3448	11	,	,	,
nyp.33433017317797	3448	12	nutmeg	nutmeg	NN
nyp.33433017317797	3448	13	to	to	TO
nyp.33433017317797	3448	14	taste	taste	VB
nyp.33433017317797	3448	15	,	,	,
nyp.33433017317797	3448	16	1	1	CD
nyp.33433017317797	3448	17	lump	lump	NN
nyp.33433017317797	3448	18	of	of	IN
nyp.33433017317797	3448	19	sugar	sugar	NN
nyp.33433017317797	3448	20	,	,	,
nyp.33433017317797	3448	21	J	J	NNP
nyp.33433017317797	3448	22	pint	pint	NN
nyp.33433017317797	3448	23	of	of	IN
nyp.33433017317797	3448	24	strong	strong	JJ
nyp.33433017317797	3448	25	stock	stock	NN
nyp.33433017317797	3448	26	,	,	,
nyp.33433017317797	3448	27	a	a	DT
nyp.33433017317797	3448	28	pint	pint	NN
nyp.33433017317797	3448	29	of	of	IN
nyp.33433017317797	3448	30	cream	cream	NN
nyp.33433017317797	3448	31	,	,	,
nyp.33433017317797	3448	32	and	and	CC
nyp.33433017317797	3448	33	2	2	CD
nyp.33433017317797	3448	34	quarts	quart	NNS
nyp.33433017317797	3448	35	of	of	IN
nyp.33433017317797	3448	36	boiling	boil	VBG
nyp.33433017317797	3448	37	water	water	NN
nyp.33433017317797	3448	38	.	.	.
nyp.33433017317797	3449	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3449	2	the	the	DT
nyp.33433017317797	3449	3	celery	celery	NN
nyp.33433017317797	3449	4	into	into	IN
nyp.33433017317797	3449	5	small	small	JJ
nyp.33433017317797	3449	6	pieces	piece	NNS
nyp.33433017317797	3449	7	;	;	:
nyp.33433017317797	3449	8	throw	throw	VB
nyp.33433017317797	3449	9	it	-PRON-	PRP
nyp.33433017317797	3449	10	into	into	IN
nyp.33433017317797	3449	11	the	the	DT
nyp.33433017317797	3449	12	water	water	NN
nyp.33433017317797	3449	13	,	,	,
nyp.33433017317797	3449	14	seasoned	season	VBN
nyp.33433017317797	3449	15	with	with	IN
nyp.33433017317797	3449	16	the	the	DT
nyp.33433017317797	3449	17	nutmeg	nutmeg	NN
nyp.33433017317797	3449	18	,	,	,
nyp.33433017317797	3449	19	salt	salt	NN
nyp.33433017317797	3449	20	,	,	,
nyp.33433017317797	3449	21	and	and	CC
nyp.33433017317797	3449	22	sugar	sugar	NN
nyp.33433017317797	3449	23	.	.	.
nyp.33433017317797	3450	1	Boil	boil	VB
nyp.33433017317797	3450	2	it	-PRON-	PRP
nyp.33433017317797	3450	3	till	till	IN
nyp.33433017317797	3450	4	suf-	suf-	RB
nyp.33433017317797	3450	5	ficiently	ficiently	RB
nyp.33433017317797	3450	6	tender	tender	JJ
nyp.33433017317797	3450	7	;	;	:
nyp.33433017317797	3450	8	pass	pass	VB
nyp.33433017317797	3450	9	it	-PRON-	PRP
nyp.33433017317797	3450	10	through	through	IN
nyp.33433017317797	3450	11	a	a	DT
nyp.33433017317797	3450	12	sieve	sieve	NN
nyp.33433017317797	3450	13	,	,	,
nyp.33433017317797	3450	14	add	add	VB
nyp.33433017317797	3450	15	the	the	DT
nyp.33433017317797	3450	16	stock	stock	NN
nyp.33433017317797	3450	17	,	,	,
nyp.33433017317797	3450	18	and	and	CC
nyp.33433017317797	3450	19	simmer	simmer	VB
nyp.33433017317797	3450	20	it	-PRON-	PRP
nyp.33433017317797	3450	21	for	for	IN
nyp.33433017317797	3450	22	half	half	PDT
nyp.33433017317797	3450	23	an	an	DT
nyp.33433017317797	3450	24	hour	hour	NN
nyp.33433017317797	3450	25	.	.	.
nyp.33433017317797	3451	1	Now	now	RB
nyp.33433017317797	3451	2	put	put	VBN
nyp.33433017317797	3451	3	in	in	IN
nyp.33433017317797	3451	4	the	the	DT
nyp.33433017317797	3451	5	cream	cream	NN
nyp.33433017317797	3451	6	,	,	,
nyp.33433017317797	3451	7	bring	bring	VB
nyp.33433017317797	3451	8	it	-PRON-	PRP
nyp.33433017317797	3451	9	to	to	IN
nyp.33433017317797	3451	10	the	the	DT
nyp.33433017317797	3451	11	boiling	boiling	NN
nyp.33433017317797	3451	12	-	-	HYPH
nyp.33433017317797	3451	13	point	point	NN
nyp.33433017317797	3451	14	,	,	,
nyp.33433017317797	3451	15	and	and	CC
nyp.33433017317797	3451	16	serve	serve	VB
nyp.33433017317797	3451	17	immediately	immediately	RB
nyp.33433017317797	3451	18	.	.	.
nyp.33433017317797	3452	1	Time.—1	Time.—1	NNP
nyp.33433017317797	3452	2	hour	hour	NN
nyp.33433017317797	3452	3	.	.	.
nyp.33433017317797	3453	1	Average	average	JJ
nyp.33433017317797	3453	2	cost	cost	NN
nyp.33433017317797	3453	3	,	,	,
nyp.33433017317797	3453	4	Is	be	VBZ
nyp.33433017317797	3453	5	.	.	.
nyp.33433017317797	3454	1	per	per	IN
nyp.33433017317797	3454	2	quart	quart	NN
nyp.33433017317797	3454	3	.	.	.
nyp.33433017317797	3455	1	Seasonable	seasonable	JJ
nyp.33433017317797	3455	2	from	from	IN
nyp.33433017317797	3455	3	September	September	NNP
nyp.33433017317797	3455	4	to	to	IN
nyp.33433017317797	3455	5	March	March	NNP
nyp.33433017317797	3455	6	.	.	.
nyp.33433017317797	3456	1	Sufficient	sufficient	JJ
nyp.33433017317797	3456	2	for	for	IN
nyp.33433017317797	3456	3	8	8	CD
nyp.33433017317797	3456	4	persons	person	NNS
nyp.33433017317797	3456	5	.	.	.
nyp.33433017317797	3457	1	Note.—This	Note.—This	NNP
nyp.33433017317797	3457	2	soup	soup	NN
nyp.33433017317797	3457	3	can	can	MD
nyp.33433017317797	3457	4	be	be	VB
nyp.33433017317797	3457	5	made	make	VBN
nyp.33433017317797	3457	6	brown	brown	JJ
nyp.33433017317797	3457	7	instead	instead	RB
nyp.33433017317797	3457	8	of	of	IN
nyp.33433017317797	3457	9	white	white	JJ
nyp.33433017317797	3457	10	,	,	,
nyp.33433017317797	3457	11	by	by	IN
nyp.33433017317797	3457	12	omitting	omit	VBG
nyp.33433017317797	3457	13	the	the	DT
nyp.33433017317797	3457	14	cream	cream	NN
nyp.33433017317797	3457	15	,	,	,
nyp.33433017317797	3457	16	and	and	CC
nyp.33433017317797	3457	17	colouring	colour	VBG
nyp.33433017317797	3457	18	it	-PRON-	PRP
nyp.33433017317797	3457	19	a	a	DT
nyp.33433017317797	3457	20	little	little	JJ
nyp.33433017317797	3457	21	.	.	.
nyp.33433017317797	3458	1	When	when	WRB
nyp.33433017317797	3458	2	celery	celery	NN
nyp.33433017317797	3458	3	can	can	MD
nyp.33433017317797	3458	4	not	not	RB
nyp.33433017317797	3458	5	be	be	VB
nyp.33433017317797	3458	6	procured	procure	VBN
nyp.33433017317797	3458	7	,	,	,
nyp.33433017317797	3458	8	half	half	PDT
nyp.33433017317797	3458	9	a	a	DT
nyp.33433017317797	3458	10	drachm	drachm	NN
nyp.33433017317797	3458	11	of	of	IN
nyp.33433017317797	3458	12	the	the	DT
nyp.33433017317797	3458	13	seed	seed	NN
nyp.33433017317797	3458	14	,	,	,
nyp.33433017317797	3458	15	finely	finely	RB
nyp.33433017317797	3458	16	pounded	pound	VBN
nyp.33433017317797	3458	17	,	,	,
nyp.33433017317797	3458	18	will	will	MD
nyp.33433017317797	3458	19	give	give	VB
nyp.33433017317797	3458	20	a	a	DT
nyp.33433017317797	3458	21	flavour	flavour	NN
nyp.33433017317797	3458	22	to	to	IN
nyp.33433017317797	3458	23	the	the	DT
nyp.33433017317797	3458	24	soup	soup	NN
nyp.33433017317797	3458	25	,	,	,
nyp.33433017317797	3458	26	if	if	IN
nyp.33433017317797	3458	27	put	put	VBN
nyp.33433017317797	3458	28	in	in	RP
nyp.33433017317797	3458	29	a	a	DT
nyp.33433017317797	3458	30	quarter	quarter	NN
nyp.33433017317797	3458	31	of	of	IN
nyp.33433017317797	3458	32	an	an	DT
nyp.33433017317797	3458	33	hour	hour	NN
nyp.33433017317797	3458	34	before	before	IN
nyp.33433017317797	3458	35	it	-PRON-	PRP
nyp.33433017317797	3458	36	is	be	VBZ
nyp.33433017317797	3458	37	done	do	VBN
nyp.33433017317797	3458	38	.	.	.
nyp.33433017317797	3459	1	A	a	DT
nyp.33433017317797	3459	2	little	little	JJ
nyp.33433017317797	3459	3	of	of	IN
nyp.33433017317797	3459	4	the	the	DT
nyp.33433017317797	3459	5	essence	essence	NN
nyp.33433017317797	3459	6	of	of	IN
nyp.33433017317797	3459	7	celery	celery	NN
nyp.33433017317797	3459	8	will	will	MD
nyp.33433017317797	3459	9	answer	answer	VB
nyp.33433017317797	3459	10	the	the	DT
nyp.33433017317797	3459	11	same	same	JJ
nyp.33433017317797	3459	12	purpose	purpose	NN
nyp.33433017317797	3459	13	.	.	.
nyp.33433017317797	3460	1	CELEBY	CELEBY	NNP
nyp.33433017317797	3460	2	,	,	,
nyp.33433017317797	3460	3	Stewed	Stewed	NNP
nyp.33433017317797	3460	4	,	,	,
nyp.33433017317797	3460	5	a	a	DT
nyp.33433017317797	3460	6	la	la	FW
nyp.33433017317797	3460	7	Creme	Creme	NNP
nyp.33433017317797	3460	8	.	.	.
nyp.33433017317797	3461	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	3461	2	heads	head	NNS
nyp.33433017317797	3461	3	of	of	IN
nyp.33433017317797	3461	4	celery	celery	NN
nyp.33433017317797	3461	5	;	;	:
nyp.33433017317797	3461	6	to	to	IN
nyp.33433017317797	3461	7	each	each	DT
nyp.33433017317797	3461	8	h	h	NN
nyp.33433017317797	3461	9	gallon	gallon	NN
nyp.33433017317797	3461	10	of	of	IN
nyp.33433017317797	3461	11	water	water	NN
nyp.33433017317797	3461	12	allow	allow	VBP
nyp.33433017317797	3461	13	1	1	CD
nyp.33433017317797	3461	14	heaped	heaped	NNS
nyp.33433017317797	3461	15	table-	table-	NN
nyp.33433017317797	3461	16	spoonful	spoonful	NN
nyp.33433017317797	3461	17	of	of	IN
nyp.33433017317797	3461	18	salt	salt	NN
nyp.33433017317797	3461	19	,	,	,
nyp.33433017317797	3461	20	1	1	CD
nyp.33433017317797	3461	21	blade	blade	NN
nyp.33433017317797	3461	22	of	of	IN
nyp.33433017317797	3461	23	pounded	pound	VBN
nyp.33433017317797	3461	24	mace	mace	NN
nyp.33433017317797	3461	25	,	,	,
nyp.33433017317797	3461	26	^	^	NFP
nyp.33433017317797	3461	27	pint	pint	NN
nyp.33433017317797	3461	28	of	of	IN
nyp.33433017317797	3461	29	cream	cream	NN
nyp.33433017317797	3461	30	.	.	.
nyp.33433017317797	3462	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	3462	2	the	the	DT
nyp.33433017317797	3462	3	celery	celery	NN
nyp.33433017317797	3462	4	thoroughly	thoroughly	RB
nyp.33433017317797	3462	5	;	;	:
nyp.33433017317797	3462	6	trim	trim	VB
nyp.33433017317797	3462	7	,	,	,
nyp.33433017317797	3462	8	and	and	CC
nyp.33433017317797	3462	9	boil	boil	VB
nyp.33433017317797	3462	10	it	-PRON-	PRP
nyp.33433017317797	3462	11	in	in	IN
nyp.33433017317797	3462	12	salt	salt	NN
nyp.33433017317797	3462	13	and	and	CC
nyp.33433017317797	3462	14	water	water	NN
nyp.33433017317797	3462	15	until	until	IN
nyp.33433017317797	3462	16	tender	tender	NN
nyp.33433017317797	3462	17	.	.	.
nyp.33433017317797	3463	1	Put	put	VB
nyp.33433017317797	3463	2	the	the	DT
nyp.33433017317797	3463	3	cream	cream	NN
nyp.33433017317797	3463	4	and	and	CC
nyp.33433017317797	3463	5	pounded	pound	VBD
nyp.33433017317797	3463	6	mace	mace	NN
nyp.33433017317797	3463	7	into	into	IN
nyp.33433017317797	3463	8	a	a	DT
nyp.33433017317797	3463	9	stowpan	stowpan	NN
nyp.33433017317797	3463	10	,	,	,
nyp.33433017317797	3463	11	shake	shake	VB
nyp.33433017317797	3463	12	it	-PRON-	PRP
nyp.33433017317797	3463	13	over	over	IN
nyp.33433017317797	3463	14	the	the	DT
nyp.33433017317797	3463	15	fire	fire	NN
nyp.33433017317797	3463	16	until	until	IN
nyp.33433017317797	3463	17	the	the	DT
nyp.33433017317797	3463	18	cream	cream	NN
nyp.33433017317797	3463	19	thickens	thicken	VBZ
nyp.33433017317797	3463	20	,	,	,
nyp.33433017317797	3463	21	dish	dish	VB
nyp.33433017317797	3463	22	the	the	DT
nyp.33433017317797	3463	23	celery	celery	NN
nyp.33433017317797	3463	24	,	,	,
nyp.33433017317797	3463	25	pour	pour	VB
nyp.33433017317797	3463	26	over	over	IN
nyp.33433017317797	3463	27	the	the	DT
nyp.33433017317797	3463	28	sauce	sauce	NN
nyp.33433017317797	3463	29	,	,	,
nyp.33433017317797	3463	30	and	and	CC
nyp.33433017317797	3463	31	serve	serve	VB
nyp.33433017317797	3463	32	.	.	.
nyp.33433017317797	3464	1	Time.—Large	time.—large	NN
nyp.33433017317797	3464	2	heads	head	NNS
nyp.33433017317797	3464	3	of	of	IN
nyp.33433017317797	3464	4	celery	celery	NN
nyp.33433017317797	3464	5	,	,	,
nyp.33433017317797	3464	6	25	25	CD
nyp.33433017317797	3464	7	minutes	minute	NNS
nyp.33433017317797	3464	8	;	;	:
nyp.33433017317797	3464	9	small	small	JJ
nyp.33433017317797	3464	10	ones	one	NNS
nyp.33433017317797	3464	11	,	,	,
nyp.33433017317797	3464	12	15	15	CD
nyp.33433017317797	3464	13	to	to	TO
nyp.33433017317797	3464	14	20	20	CD
nyp.33433017317797	3464	15	minutes	minute	NNS
nyp.33433017317797	3464	16	.	.	.
nyp.33433017317797	3465	1	Average	average	JJ
nyp.33433017317797	3465	2	cost	cost	NN
nyp.33433017317797	3465	3	,	,	,
nyp.33433017317797	3465	4	2d	2d	NN
nyp.33433017317797	3465	5	.	.	.
nyp.33433017317797	3466	1	per	per	IN
nyp.33433017317797	3466	2	head	head	NN
nyp.33433017317797	3466	3	.	.	.
nyp.33433017317797	3467	1	Sufficient	sufficient	JJ
nyp.33433017317797	3467	2	for	for	IN
nyp.33433017317797	3467	3	5	5	CD
nyp.33433017317797	3467	4	or	or	CC
nyp.33433017317797	3467	5	6	6	CD
nyp.33433017317797	3467	6	persons	person	NNS
nyp.33433017317797	3467	7	.	.	.
nyp.33433017317797	3468	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3468	2	from	from	IN
nyp.33433017317797	3468	3	October	October	NNP
nyp.33433017317797	3468	4	to	to	IN
nyp.33433017317797	3468	5	April	April	NNP
nyp.33433017317797	3468	6	.	.	.
nyp.33433017317797	3469	1	CELEBY	CELEBY	NNP
nyp.33433017317797	3469	2	,	,	,
nyp.33433017317797	3469	3	Stewed	Stewed	NNP
nyp.33433017317797	3469	4	(	(	-LRB-
nyp.33433017317797	3469	5	with	with	IN
nyp.33433017317797	3469	6	.	.	.
nyp.33433017317797	3470	1	"	"	``
nyp.33433017317797	3470	2	White	White	NNP
nyp.33433017317797	3470	3	Sauce	Sauce	NNP
nyp.33433017317797	3470	4	)	)	-RRB-
nyp.33433017317797	3470	5	.	.	.
nyp.33433017317797	3471	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	3471	2	heads	head	NNS
nyp.33433017317797	3471	3	of	of	IN
nyp.33433017317797	3471	4	celery	celery	NN
nyp.33433017317797	3471	5	,	,	,
nyp.33433017317797	3471	6	1	1	CD
nyp.33433017317797	3471	7	oz	oz	NN
nyp.33433017317797	3471	8	.	.	.
nyp.33433017317797	3472	1	of	of	IN
nyp.33433017317797	3472	2	butter	butter	NN
nyp.33433017317797	3472	3	;	;	:
nyp.33433017317797	3472	4	to	to	IN
nyp.33433017317797	3472	5	each	each	DT
nyp.33433017317797	3472	6	half	half	JJ
nyp.33433017317797	3472	7	gallon	gallon	NN
nyp.33433017317797	3472	8	of	of	IN
nyp.33433017317797	3472	9	water	water	NN
nyp.33433017317797	3472	10	allow	allow	VBP
nyp.33433017317797	3472	11	1	1	CD
nyp.33433017317797	3472	12	heaped	heap	VBN
nyp.33433017317797	3472	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	3472	14	of	of	IN
nyp.33433017317797	3472	15	salt	salt	NN
nyp.33433017317797	3472	16	,	,	,
nyp.33433017317797	3472	17	J	J	NNP
nyp.33433017317797	3472	18	pint	pint	NN
nyp.33433017317797	3472	19	of	of	IN
nyp.33433017317797	3472	20	white	white	JJ
nyp.33433017317797	3472	21	sauce	sauce	NN
nyp.33433017317797	3472	22	(	(	-LRB-
nyp.33433017317797	3472	23	see	see	VB
nyp.33433017317797	3472	24	White	White	NNP
nyp.33433017317797	3472	25	Sauce	Sauce	NNP
nyp.33433017317797	3472	26	)	)	-RRB-
nyp.33433017317797	3472	27	.	.	.
nyp.33433017317797	3473	1	Mode	mode	NN
nyp.33433017317797	3473	2	.	.	.
nyp.33433017317797	3474	1	—	—	:
nyp.33433017317797	3474	2	Have	have	VBP
nyp.33433017317797	3474	3	ready	ready	JJ
nyp.33433017317797	3474	4	sufficient	sufficient	JJ
nyp.33433017317797	3474	5	boiling	boiling	NN
nyp.33433017317797	3474	6	water	water	NN
nyp.33433017317797	3474	7	just	just	RB
nyp.33433017317797	3474	8	to	to	TO
nyp.33433017317797	3474	9	cover	cover	VB
nyp.33433017317797	3474	10	the	the	DT
nyp.33433017317797	3474	11	celery	celery	NN
nyp.33433017317797	3474	12	,	,	,
nyp.33433017317797	3474	13	with	with	IN
nyp.33433017317797	3474	14	salt	salt	NN
nyp.33433017317797	3474	15	and	and	CC
nyp.33433017317797	3474	16	butter	butter	NN
nyp.33433017317797	3474	17	in	in	IN
nyp.33433017317797	3474	18	the	the	DT
nyp.33433017317797	3474	19	above	above	JJ
nyp.33433017317797	3474	20	proportion	proportion	NN
nyp.33433017317797	3474	21	.	.	.
nyp.33433017317797	3475	1	Wash	wash	VB
nyp.33433017317797	3475	2	the	the	DT
nyp.33433017317797	3475	3	THE	the	DT
nyp.33433017317797	3475	4	DICTIONARY	dictionary	NN
nyp.33433017317797	3475	5	OF	of	IN
nyp.33433017317797	3475	6	COOKERY	cookery	NN
nyp.33433017317797	3475	7	.	.	.
nyp.33433017317797	3476	1	Celery	celery	NN
nyp.33433017317797	3476	2	,	,	,
nyp.33433017317797	3476	3	Stewed	stewed	JJ
nyp.33433017317797	3476	4	celery	celery	NN
nyp.33433017317797	3476	5	well	well	RB
nyp.33433017317797	3476	6	,	,	,
nyp.33433017317797	3476	7	cut	cut	VBD
nyp.33433017317797	3476	8	off	off	RP
nyp.33433017317797	3476	9	the	the	DT
nyp.33433017317797	3476	10	decayed	decay	VBN
nyp.33433017317797	3476	11	outside	outside	JJ
nyp.33433017317797	3476	12	leaves	leave	NNS
nyp.33433017317797	3476	13	,	,	,
nyp.33433017317797	3476	14	trim	trim	VB
nyp.33433017317797	3476	15	away	away	RP
nyp.33433017317797	3476	16	the	the	DT
nyp.33433017317797	3476	17	green	green	JJ
nyp.33433017317797	3476	18	tops	top	NNS
nyp.33433017317797	3476	19	,	,	,
nyp.33433017317797	3476	20	and	and	CC
nyp.33433017317797	3476	21	shape	shape	VB
nyp.33433017317797	3476	22	the	the	DT
nyp.33433017317797	3476	23	root	root	NN
nyp.33433017317797	3476	24	into	into	IN
nyp.33433017317797	3476	25	a	a	DT
nyp.33433017317797	3476	26	point	point	NN
nyp.33433017317797	3476	27	;	;	:
nyp.33433017317797	3476	28	put	put	VB
nyp.33433017317797	3476	29	it	-PRON-	PRP
nyp.33433017317797	3476	30	into	into	IN
nyp.33433017317797	3476	31	the	the	DT
nyp.33433017317797	3476	32	boiling	boiling	NN
nyp.33433017317797	3476	33	water	water	NN
nyp.33433017317797	3476	34	,	,	,
nyp.33433017317797	3476	35	let	let	VB
nyp.33433017317797	3476	36	it	-PRON-	PRP
nyp.33433017317797	3476	37	boil	boil	VB
nyp.33433017317797	3476	38	rapidly	rapidly	RB
nyp.33433017317797	3476	39	until	until	IN
nyp.33433017317797	3476	40	tender	tender	NN
nyp.33433017317797	3476	41	,	,	,
nyp.33433017317797	3476	42	then	then	RB
nyp.33433017317797	3476	43	take	take	VB
nyp.33433017317797	3476	44	it	-PRON-	PRP
nyp.33433017317797	3476	45	out	out	RP
nyp.33433017317797	3476	46	,	,	,
nyp.33433017317797	3476	47	drain	drain	VB
nyp.33433017317797	3476	48	well	well	RB
nyp.33433017317797	3476	49	,	,	,
nyp.33433017317797	3476	50	place	place	VB
nyp.33433017317797	3476	51	it	-PRON-	PRP
nyp.33433017317797	3476	52	upon	upon	IN
nyp.33433017317797	3476	53	a	a	DT
nyp.33433017317797	3476	54	dish	dish	NN
nyp.33433017317797	3476	55	,	,	,
nyp.33433017317797	3476	56	and	and	CC
nyp.33433017317797	3476	57	pour	pour	VB
nyp.33433017317797	3476	58	over	over	IN
nyp.33433017317797	3476	59	it	-PRON-	PRP
nyp.33433017317797	3476	60	about	about	IN
nyp.33433017317797	3476	61	^	^	:
nyp.33433017317797	3476	62	pint	pint	NN
nyp.33433017317797	3476	63	of	of	IN
nyp.33433017317797	3476	64	white	white	JJ
nyp.33433017317797	3476	65	sauce	sauce	NN
nyp.33433017317797	3476	66	,	,	,
nyp.33433017317797	3476	67	made	make	VBN
nyp.33433017317797	3476	68	by	by	IN
nyp.33433017317797	3476	69	re-	re-	JJ
nyp.33433017317797	3476	70	cipe	cipe	NNS
nyp.33433017317797	3476	71	.	.	.
nyp.33433017317797	3477	1	It	-PRON-	PRP
nyp.33433017317797	3477	2	may	may	MD
nyp.33433017317797	3477	3	also	also	RB
nyp.33433017317797	3477	4	be	be	VB
nyp.33433017317797	3477	5	plainly	plainly	RB
nyp.33433017317797	3477	6	boiled	boil	VBN
nyp.33433017317797	3477	7	as	as	IN
nyp.33433017317797	3477	8	above	above	RB
nyp.33433017317797	3477	9	,	,	,
nyp.33433017317797	3477	10	placed	place	VBN
nyp.33433017317797	3477	11	on	on	IN
nyp.33433017317797	3477	12	toast	toast	NN
nyp.33433017317797	3477	13	,	,	,
nyp.33433017317797	3477	14	and	and	CC
nyp.33433017317797	3477	15	melted	melt	VBD
nyp.33433017317797	3477	16	but-	but-	JJ
nyp.33433017317797	3477	17	ter	ter	NN
nyp.33433017317797	3477	18	poured	pour	VBN
nyp.33433017317797	3477	19	over	over	RP
nyp.33433017317797	3477	20	,	,	,
nyp.33433017317797	3477	21	the	the	DT
nyp.33433017317797	3477	22	same	same	JJ
nyp.33433017317797	3477	23	as	as	IN
nyp.33433017317797	3477	24	asparagus	asparagus	NN
nyp.33433017317797	3477	25	is	be	VBZ
nyp.33433017317797	3477	26	dished	dish	VBN
nyp.33433017317797	3477	27	.	.	.
nyp.33433017317797	3478	1	Time.—Large	time.—large	NN
nyp.33433017317797	3478	2	heads	head	NNS
nyp.33433017317797	3478	3	of	of	IN
nyp.33433017317797	3478	4	celery	celery	NN
nyp.33433017317797	3478	5	25	25	CD
nyp.33433017317797	3478	6	minutes	minute	NNS
nyp.33433017317797	3478	7	,	,	,
nyp.33433017317797	3478	8	small	small	JJ
nyp.33433017317797	3478	9	ones	one	NNS
nyp.33433017317797	3478	10	15	15	CD
nyp.33433017317797	3478	11	to	to	TO
nyp.33433017317797	3478	12	20	20	CD
nyp.33433017317797	3478	13	minutes	minute	NNS
nyp.33433017317797	3478	14	,	,	,
nyp.33433017317797	3478	15	after	after	IN
nyp.33433017317797	3478	16	the	the	DT
nyp.33433017317797	3478	17	water	water	NN
nyp.33433017317797	3478	18	boils	boil	VBZ
nyp.33433017317797	3478	19	.	.	.
nyp.33433017317797	3479	1	A	a	DT
nyp.33433017317797	3479	2	rerage	rerage	NN
nyp.33433017317797	3479	3	cost	cost	NN
nyp.33433017317797	3479	4	,	,	,
nyp.33433017317797	3479	5	2d	2d	NN
nyp.33433017317797	3479	6	.	.	.
nyp.33433017317797	3480	1	per	per	IN
nyp.33433017317797	3480	2	head	head	NN
nyp.33433017317797	3480	3	.	.	.
nyp.33433017317797	3481	1	Sufficient	sufficient	JJ
nyp.33433017317797	3481	2	for	for	IN
nyp.33433017317797	3481	3	5	5	CD
nyp.33433017317797	3481	4	or	or	CC
nyp.33433017317797	3481	5	6	6	CD
nyp.33433017317797	3481	6	persons	person	NNS
nyp.33433017317797	3481	7	.	.	.
nyp.33433017317797	3482	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3482	2	from	from	IN
nyp.33433017317797	3482	3	October	October	NNP
nyp.33433017317797	3482	4	to	to	IN
nyp.33433017317797	3482	5	April	April	NNP
nyp.33433017317797	3482	6	.	.	.
nyp.33433017317797	3483	1	CELERY	celery	NN
nyp.33433017317797	3483	2	,	,	,
nyp.33433017317797	3483	3	Stewed	Stewed	NNP
nyp.33433017317797	3483	4	(	(	-LRB-
nyp.33433017317797	3483	5	with	with	IN
nyp.33433017317797	3483	6	White	White	NNP
nyp.33433017317797	3483	7	Sauce	Sauce	NNP
nyp.33433017317797	3483	8	)	)	-RRB-
nyp.33433017317797	3483	9	.	.	.
nyp.33433017317797	3484	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	3484	2	heads	head	NNS
nyp.33433017317797	3484	3	of	of	IN
nyp.33433017317797	3484	4	celery	celery	NN
nyp.33433017317797	3484	5	,	,	,
nyp.33433017317797	3484	6	^	^	NFP
nyp.33433017317797	3484	7	pint	pint	NN
nyp.33433017317797	3484	8	of	of	IN
nyp.33433017317797	3484	9	white	white	JJ
nyp.33433017317797	3484	10	stock	stock	NN
nyp.33433017317797	3484	11	or	or	CC
nyp.33433017317797	3484	12	weak	weak	JJ
nyp.33433017317797	3484	13	broth	broth	NN
nyp.33433017317797	3484	14	,	,	,
nyp.33433017317797	3484	15	4	4	CD
nyp.33433017317797	3484	16	table-	table-	NN
nyp.33433017317797	3484	17	spoonfuls	spoonful	NNS
nyp.33433017317797	3484	18	of	of	IN
nyp.33433017317797	3484	19	cream	cream	NN
nyp.33433017317797	3484	20	,	,	,
nyp.33433017317797	3484	21	thickening	thickening	NN
nyp.33433017317797	3484	22	of	of	IN
nyp.33433017317797	3484	23	butter	butter	NN
nyp.33433017317797	3484	24	and	and	CC
nyp.33433017317797	3484	25	flour	flour	NN
nyp.33433017317797	3484	26	,	,	,
nyp.33433017317797	3484	27	1	1	CD
nyp.33433017317797	3484	28	blade	blade	NN
nyp.33433017317797	3484	29	of	of	IN
nyp.33433017317797	3484	30	pounded	pound	VBN
nyp.33433017317797	3484	31	mace	mace	NN
nyp.33433017317797	3484	32	,	,	,
nyp.33433017317797	3484	33	a	a	DT
nyp.33433017317797	3484	34	very	very	RB
nyp.33433017317797	3484	35	little	little	JJ
nyp.33433017317797	3484	36	grated	grated	JJ
nyp.33433017317797	3484	37	nutmeg	nutmeg	NN
nyp.33433017317797	3484	38	;	;	:
nyp.33433017317797	3484	39	pepper	pepper	NN
nyp.33433017317797	3484	40	and	and	CC
nyp.33433017317797	3484	41	salt	salt	NN
nyp.33433017317797	3484	42	to	to	TO
nyp.33433017317797	3484	43	taste	taste	VB
nyp.33433017317797	3484	44	.	.	.
nyp.33433017317797	3485	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	3485	2	the	the	DT
nyp.33433017317797	3485	3	celery	celery	NN
nyp.33433017317797	3485	4	,	,	,
nyp.33433017317797	3485	5	strip	strip	VB
nyp.33433017317797	3485	6	off	off	RP
nyp.33433017317797	3485	7	the	the	DT
nyp.33433017317797	3485	8	outer	outer	JJ
nyp.33433017317797	3485	9	leaves	leave	NNS
nyp.33433017317797	3485	10	,	,	,
nyp.33433017317797	3485	11	and	and	CC
nyp.33433017317797	3485	12	cut	cut	VBD
nyp.33433017317797	3485	13	it	-PRON-	PRP
nyp.33433017317797	3485	14	into	into	IN
nyp.33433017317797	3485	15	lengths	length	NNS
nyp.33433017317797	3485	16	of	of	IN
nyp.33433017317797	3485	17	about	about	IN
nyp.33433017317797	3485	18	4	4	CD
nyp.33433017317797	3485	19	inches	inch	NNS
nyp.33433017317797	3485	20	.	.	.
nyp.33433017317797	3486	1	Put	put	VB
nyp.33433017317797	3486	2	these	these	DT
nyp.33433017317797	3486	3	into	into	IN
nyp.33433017317797	3486	4	a	a	DT
nyp.33433017317797	3486	5	saucepan	saucepan	NN
nyp.33433017317797	3486	6	,	,	,
nyp.33433017317797	3486	7	with	with	IN
nyp.33433017317797	3486	8	the	the	DT
nyp.33433017317797	3486	9	broth	broth	NN
nyp.33433017317797	3486	10	,	,	,
nyp.33433017317797	3486	11	and	and	CC
nyp.33433017317797	3486	12	stew	stew	NN
nyp.33433017317797	3486	13	till	till	IN
nyp.33433017317797	3486	14	tender	tender	NN
nyp.33433017317797	3486	15	,	,	,
nyp.33433017317797	3486	16	which	which	WDT
nyp.33433017317797	3486	17	will	will	MD
nyp.33433017317797	3486	18	be	be	VB
nyp.33433017317797	3486	19	in	in	IN
nyp.33433017317797	3486	20	from	from	IN
nyp.33433017317797	3486	21	20	20	CD
nyp.33433017317797	3486	22	to	to	TO
nyp.33433017317797	3486	23	25	25	CD
nyp.33433017317797	3486	24	minutes	minute	NNS
nyp.33433017317797	3486	25	;	;	:
nyp.33433017317797	3486	26	then	then	RB
nyp.33433017317797	3486	27	add	add	VB
nyp.33433017317797	3486	28	the	the	DT
nyp.33433017317797	3486	29	remaining	remain	VBG
nyp.33433017317797	3486	30	ingredients	ingredient	NNS
nyp.33433017317797	3486	31	,	,	,
nyp.33433017317797	3486	32	simmer	simmer	VB
nyp.33433017317797	3486	33	altogether	altogether	RB
nyp.33433017317797	3486	34	for	for	IN
nyp.33433017317797	3486	35	4	4	CD
nyp.33433017317797	3486	36	or	or	CC
nyp.33433017317797	3486	37	5	5	CD
nyp.33433017317797	3486	38	minutes	minute	NNS
nyp.33433017317797	3486	39	,	,	,
nyp.33433017317797	3486	40	pour	pour	VB
nyp.33433017317797	3486	41	into	into	IN
nyp.33433017317797	3486	42	a	a	DT
nyp.33433017317797	3486	43	dish	dish	NN
nyp.33433017317797	3486	44	,	,	,
nyp.33433017317797	3486	45	and	and	CC
nyp.33433017317797	3486	46	serve	serve	VB
nyp.33433017317797	3486	47	.	.	.
nyp.33433017317797	3487	1	It	-PRON-	PRP
nyp.33433017317797	3487	2	may	may	MD
nyp.33433017317797	3487	3	be	be	VB
nyp.33433017317797	3487	4	garnished	garnish	VBN
nyp.33433017317797	3487	5	with	with	IN
nyp.33433017317797	3487	6	sippets	sippet	NNS
nyp.33433017317797	3487	7	of	of	IN
nyp.33433017317797	3487	8	toasted	toast	VBN
nyp.33433017317797	3487	9	bread	bread	NN
nyp.33433017317797	3487	10	.	.	.
nyp.33433017317797	3488	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	3488	2	,	,	,
nyp.33433017317797	3488	3	^	^	NFP
nyp.33433017317797	3488	4	hour	hour	NN
nyp.33433017317797	3488	5	.	.	.
nyp.33433017317797	3489	1	Ave-	ave-	CD
nyp.33433017317797	3489	2	rage	rage	NN
nyp.33433017317797	3489	3	cost	cost	NN
nyp.33433017317797	3489	4	,	,	,
nyp.33433017317797	3489	5	2d	2d	NN
nyp.33433017317797	3489	6	.	.	.
nyp.33433017317797	3490	1	per	per	IN
nyp.33433017317797	3490	2	head	head	NN
nyp.33433017317797	3490	3	.	.	.
nyp.33433017317797	3491	1	Sufficient	sufficient	JJ
nyp.33433017317797	3491	2	for	for	IN
nyp.33433017317797	3491	3	5	5	CD
nyp.33433017317797	3491	4	or	or	CC
nyp.33433017317797	3491	5	6	6	CD
nyp.33433017317797	3491	6	persons	person	NNS
nyp.33433017317797	3491	7	.	.	.
nyp.33433017317797	3492	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3492	2	from	from	IN
nyp.33433017317797	3492	3	October	October	NNP
nyp.33433017317797	3492	4	to	to	IN
nyp.33433017317797	3492	5	April	April	NNP
nyp.33433017317797	3492	6	.	.	.
nyp.33433017317797	3493	1	Note	note	VB
nyp.33433017317797	3493	2	.	.	.
nyp.33433017317797	3494	1	—	—	:
nyp.33433017317797	3494	2	By	by	IN
nyp.33433017317797	3494	3	cutting	cut	VBG
nyp.33433017317797	3494	4	the	the	DT
nyp.33433017317797	3494	5	celery	celery	NN
nyp.33433017317797	3494	6	into	into	IN
nyp.33433017317797	3494	7	smaller	small	JJR
nyp.33433017317797	3494	8	pieces	piece	NNS
nyp.33433017317797	3494	9	,	,	,
nyp.33433017317797	3494	10	by	by	IN
nyp.33433017317797	3494	11	stewing	stew	VBG
nyp.33433017317797	3494	12	it	-PRON-	PRP
nyp.33433017317797	3494	13	a	a	DT
nyp.33433017317797	3494	14	little	little	RB
nyp.33433017317797	3494	15	longer	long	RBR
nyp.33433017317797	3494	16	,	,	,
nyp.33433017317797	3494	17	and	and	CC
nyp.33433017317797	3494	18	,	,	,
nyp.33433017317797	3494	19	when	when	WRB
nyp.33433017317797	3494	20	done	do	VBN
nyp.33433017317797	3494	21	,	,	,
nyp.33433017317797	3494	22	by	by	IN
nyp.33433017317797	3494	23	pressing	press	VBG
nyp.33433017317797	3494	24	it	-PRON-	PRP
nyp.33433017317797	3494	25	through	through	IN
nyp.33433017317797	3494	26	a	a	DT
nyp.33433017317797	3494	27	sieve	sieve	NN
nyp.33433017317797	3494	28	,	,	,
nyp.33433017317797	3494	29	the	the	DT
nyp.33433017317797	3494	30	above	above	JJ
nyp.33433017317797	3494	31	stew	stew	NN
nyp.33433017317797	3494	32	may	may	MD
nyp.33433017317797	3494	33	be	be	VB
nyp.33433017317797	3494	34	converted	convert	VBN
nyp.33433017317797	3494	35	into	into	IN
nyp.33433017317797	3494	36	a	a	DT
nyp.33433017317797	3494	37	Puree	Puree	NNP
nyp.33433017317797	3494	38	of	of	IN
nyp.33433017317797	3494	39	Celery	Celery	NNP
nyp.33433017317797	3494	40	.	.	.
nyp.33433017317797	3495	1	CBLEKT	CBLEKT	NNP
nyp.33433017317797	3495	2	VINEGAR	vinegar	NN
nyp.33433017317797	3495	3	.	.	.
nyp.33433017317797	3496	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	3496	2	oz	oz	NNP
nyp.33433017317797	3496	3	.	.	.
nyp.33433017317797	3497	1	of	of	IN
nyp.33433017317797	3497	2	celery	celery	NN
nyp.33433017317797	3497	3	-	-	HYPH
nyp.33433017317797	3497	4	seed	seed	NN
nyp.33433017317797	3497	5	,	,	,
nyp.33433017317797	3497	6	1	1	CD
nyp.33433017317797	3497	7	pint	pint	NN
nyp.33433017317797	3497	8	of	of	IN
nyp.33433017317797	3497	9	vinegar	vinegar	NN
nyp.33433017317797	3497	10	.	.	.
nyp.33433017317797	3498	1	Mode.—Crush	Mode.—Crush	NNP
nyp.33433017317797	3498	2	the	the	DT
nyp.33433017317797	3498	3	seed	seed	NN
nyp.33433017317797	3498	4	by	by	IN
nyp.33433017317797	3498	5	pounding	pound	VBG
nyp.33433017317797	3498	6	it	-PRON-	PRP
nyp.33433017317797	3498	7	in	in	IN
nyp.33433017317797	3498	8	a	a	DT
nyp.33433017317797	3498	9	mortar	mortar	NN
nyp.33433017317797	3498	10	;	;	:
nyp.33433017317797	3498	11	boil	boil	VB
nyp.33433017317797	3498	12	the	the	DT
nyp.33433017317797	3498	13	vinegar	vinegar	NN
nyp.33433017317797	3498	14	,	,	,
nyp.33433017317797	3498	15	and	and	CC
nyp.33433017317797	3498	16	when	when	WRB
nyp.33433017317797	3498	17	cold	cold	JJ
nyp.33433017317797	3498	18	,	,	,
nyp.33433017317797	3498	19	pour	pour	VB
nyp.33433017317797	3498	20	it	-PRON-	PRP
nyp.33433017317797	3498	21	to	to	IN
nyp.33433017317797	3498	22	the	the	DT
nyp.33433017317797	3498	23	seed	seed	NN
nyp.33433017317797	3498	24	;	;	:
nyp.33433017317797	3498	25	let	let	VB
nyp.33433017317797	3498	26	it	-PRON-	PRP
nyp.33433017317797	3498	27	infuse	infuse	VB
nyp.33433017317797	3498	28	for	for	IN
nyp.33433017317797	3498	29	a	a	DT
nyp.33433017317797	3498	30	fortnight	fortnight	NN
nyp.33433017317797	3498	31	,	,	,
nyp.33433017317797	3498	32	when	when	WRB
nyp.33433017317797	3498	33	strain	strain	NN
nyp.33433017317797	3498	34	and	and	CC
nyp.33433017317797	3498	35	bottle	bottle	VB
nyp.33433017317797	3498	36	off	off	RP
nyp.33433017317797	3498	37	for	for	IN
nyp.33433017317797	3498	38	use	use	NN
nyp.33433017317797	3498	39	.	.	.
nyp.33433017317797	3499	1	This	this	DT
nyp.33433017317797	3499	2	is	be	VBZ
nyp.33433017317797	3499	3	frequently	frequently	RB
nyp.33433017317797	3499	4	used	use	VBN
nyp.33433017317797	3499	5	in	in	IN
nyp.33433017317797	3499	6	salads	salad	NNS
nyp.33433017317797	3499	7	.	.	.
nyp.33433017317797	3500	1	CHAMPAGNE	CHAMPAGNE	NNP
nyp.33433017317797	3500	2	-	-	HYPH
nyp.33433017317797	3500	3	CUP	cup	NN
nyp.33433017317797	3500	4	.	.	.
nyp.33433017317797	3501	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	3501	2	quart	quart	NN
nyp.33433017317797	3501	3	bottle	bottle	NN
nyp.33433017317797	3501	4	of	of	IN
nyp.33433017317797	3501	5	cham-	cham-	NNP
nyp.33433017317797	3501	6	pagne	pagne	NNP
nyp.33433017317797	3501	7	,	,	,
nyp.33433017317797	3501	8	2	2	CD
nyp.33433017317797	3501	9	bottles	bottle	NNS
nyp.33433017317797	3501	10	of	of	IN
nyp.33433017317797	3501	11	soda	soda	NN
nyp.33433017317797	3501	12	-	-	HYPH
nyp.33433017317797	3501	13	water	water	NN
nyp.33433017317797	3501	14	,	,	,
nyp.33433017317797	3501	15	1	1	CD
nyp.33433017317797	3501	16	liqueur-	liqueur-	NN
nyp.33433017317797	3501	17	glass	glass	NN
nyp.33433017317797	3501	18	of	of	IN
nyp.33433017317797	3501	19	brandy	brandy	NN
nyp.33433017317797	3501	20	or	or	CC
nyp.33433017317797	3501	21	Curacoa	Curacoa	NNP
nyp.33433017317797	3501	22	,	,	,
nyp.33433017317797	3501	23	2	2	CD
nyp.33433017317797	3501	24	tablespoon-	tablespoon-	NN
nyp.33433017317797	3501	25	fuls	fuls	NN
nyp.33433017317797	3501	26	of	of	IN
nyp.33433017317797	3501	27	powdered	powder	VBN
nyp.33433017317797	3501	28	sugar	sugar	NN
nyp.33433017317797	3501	29	,	,	,
nyp.33433017317797	3501	30	1	1	CD
nyp.33433017317797	3501	31	lb	lb	CD
nyp.33433017317797	3501	32	.	.	.
nyp.33433017317797	3502	1	of	of	IN
nyp.33433017317797	3502	2	pounded	pound	VBN
nyp.33433017317797	3502	3	ice	ice	NN
nyp.33433017317797	3502	4	,	,	,
nyp.33433017317797	3502	5	a	a	DT
nyp.33433017317797	3502	6	sprig	sprig	NN
nyp.33433017317797	3502	7	of	of	IN
nyp.33433017317797	3502	8	green	green	JJ
nyp.33433017317797	3502	9	borage	borage	NN
nyp.33433017317797	3502	10	.	.	.
nyp.33433017317797	3503	1	Mode	mode	NN
nyp.33433017317797	3503	2	.	.	.
nyp.33433017317797	3503	3	—	—	:
nyp.33433017317797	3503	4	Put	put	VB
nyp.33433017317797	3503	5	all	all	PDT
nyp.33433017317797	3503	6	the	the	DT
nyp.33433017317797	3503	7	ingredients	ingredient	NNS
nyp.33433017317797	3503	8	into	into	IN
nyp.33433017317797	3503	9	a	a	DT
nyp.33433017317797	3503	10	silver	silver	JJ
nyp.33433017317797	3503	11	cup	cup	NN
nyp.33433017317797	3503	12	;	;	:
nyp.33433017317797	3503	13	Charlotte	Charlotte	NNP
nyp.33433017317797	3503	14	-	-	HYPH
nyp.33433017317797	3503	15	aux	aux	NNP
nyp.33433017317797	3503	16	-	-	HYPH
nyp.33433017317797	3503	17	Pommes	Pommes	NNP
nyp.33433017317797	3503	18	stir	stir	VB
nyp.33433017317797	3503	19	them	-PRON-	PRP
nyp.33433017317797	3503	20	together	together	RB
nyp.33433017317797	3503	21	,	,	,
nyp.33433017317797	3503	22	and	and	CC
nyp.33433017317797	3503	23	serve	serve	VB
nyp.33433017317797	3503	24	the	the	DT
nyp.33433017317797	3503	25	same	same	JJ
nyp.33433017317797	3503	26	as	as	IN
nyp.33433017317797	3503	27	claret	claret	NN
nyp.33433017317797	3503	28	-	-	HYPH
nyp.33433017317797	3503	29	cup	cup	NN
nyp.33433017317797	3503	30	.	.	.
nyp.33433017317797	3504	1	Should	Should	MD
nyp.33433017317797	3504	2	the	the	DT
nyp.33433017317797	3504	3	above	above	JJ
nyp.33433017317797	3504	4	propor-	propor-	JJ
nyp.33433017317797	3504	5	tion	tion	NN
nyp.33433017317797	3504	6	of	of	IN
nyp.33433017317797	3504	7	sugar	sugar	NN
nyp.33433017317797	3504	8	not	not	RB
nyp.33433017317797	3504	9	be	be	VB
nyp.33433017317797	3504	10	found	find	VBN
nyp.33433017317797	3504	11	sufficient	sufficient	JJ
nyp.33433017317797	3504	12	to	to	TO
nyp.33433017317797	3504	13	suit	suit	VB
nyp.33433017317797	3504	14	some	some	DT
nyp.33433017317797	3504	15	tastes	taste	NNS
nyp.33433017317797	3504	16	,	,	,
nyp.33433017317797	3504	17	increase	increase	VB
nyp.33433017317797	3504	18	the	the	DT
nyp.33433017317797	3504	19	quantity	quantity	NN
nyp.33433017317797	3504	20	.	.	.
nyp.33433017317797	3505	1	When	when	WRB
nyp.33433017317797	3505	2	borage	borage	NN
nyp.33433017317797	3505	3	is	be	VBZ
nyp.33433017317797	3505	4	not	not	RB
nyp.33433017317797	3505	5	easily	easily	RB
nyp.33433017317797	3505	6	obtainable	obtainable	JJ
nyp.33433017317797	3505	7	,	,	,
nyp.33433017317797	3505	8	substitute	substitute	JJ
nyp.33433017317797	3505	9	for	for	IN
nyp.33433017317797	3505	10	it	-PRON-	PRP
nyp.33433017317797	3505	11	a	a	DT
nyp.33433017317797	3505	12	few	few	JJ
nyp.33433017317797	3505	13	slices	slice	NNS
nyp.33433017317797	3505	14	of	of	IN
nyp.33433017317797	3505	15	cucumber-	cucumber-	JJ
nyp.33433017317797	3505	16	rind	rind	NN
nyp.33433017317797	3505	17	.	.	.
nyp.33433017317797	3506	1	Seasonable.—Suitable	seasonable.—suitable	JJ
nyp.33433017317797	3506	2	for	for	IN
nyp.33433017317797	3506	3	picnics	picnic	NNS
nyp.33433017317797	3506	4	,	,	,
nyp.33433017317797	3506	5	balls	ball	NNS
nyp.33433017317797	3506	6	,	,	,
nyp.33433017317797	3506	7	weddings	wedding	NNS
nyp.33433017317797	3506	8	,	,	,
nyp.33433017317797	3506	9	and	and	CC
nyp.33433017317797	3506	10	other	other	JJ
nyp.33433017317797	3506	11	festive	festive	JJ
nyp.33433017317797	3506	12	occa-	occa-	JJ
nyp.33433017317797	3506	13	sions	sion	NNS
nyp.33433017317797	3506	14	.	.	.
nyp.33433017317797	3507	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017317797	3507	2	-	-	HYPH
nyp.33433017317797	3507	3	ATXX	ATXX	NNP
nyp.33433017317797	3507	4	-	-	HYPH
nyp.33433017317797	3507	5	POMMES	POMMES	NNP
nyp.33433017317797	3507	6	.	.	.
nyp.33433017317797	3508	1	Ingredients	ingredient	NNS
nyp.33433017317797	3508	2	.	.	.
nyp.33433017317797	3508	3	—	—	:
nyp.33433017317797	3508	4	A	a	DT
nyp.33433017317797	3508	5	few	few	JJ
nyp.33433017317797	3508	6	slices	slice	NNS
nyp.33433017317797	3508	7	of	of	IN
nyp.33433017317797	3508	8	rather	rather	RB
nyp.33433017317797	3508	9	stale	stale	JJ
nyp.33433017317797	3508	10	bread	bread	NN
nyp.33433017317797	3508	11	^	^	:
nyp.33433017317797	3508	12	inch	inch	NN
nyp.33433017317797	3508	13	thick	thick	JJ
nyp.33433017317797	3508	14	,	,	,
nyp.33433017317797	3508	15	clarified	clarify	VBD
nyp.33433017317797	3508	16	butter	butter	NN
nyp.33433017317797	3508	17	,	,	,
nyp.33433017317797	3508	18	apple	apple	NN
nyp.33433017317797	3508	19	marmalade	marmalade	NN
nyp.33433017317797	3508	20	,	,	,
nyp.33433017317797	3508	21	with	with	IN
nyp.33433017317797	3508	22	about	about	RB
nyp.33433017317797	3508	23	2	2	CD
nyp.33433017317797	3508	24	dozen	dozen	NN
nyp.33433017317797	3508	25	apples	apple	NNS
nyp.33433017317797	3508	26	,	,	,
nyp.33433017317797	3508	27	^	^	:
nyp.33433017317797	3508	28	glass	glass	NN
nyp.33433017317797	3508	29	of	of	IN
nyp.33433017317797	3508	30	sherry	sherry	NN
nyp.33433017317797	3508	31	.	.	.
nyp.33433017317797	3509	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3509	2	a	a	DT
nyp.33433017317797	3509	3	slice	slice	NN
nyp.33433017317797	3509	4	of	of	IN
nyp.33433017317797	3509	5	Gread	Gread	NNP
nyp.33433017317797	3509	6	the	the	DT
nyp.33433017317797	3509	7	same	same	JJ
nyp.33433017317797	3509	8	shape	shape	NN
nyp.33433017317797	3509	9	as	as	IN
nyp.33433017317797	3509	10	the	the	DT
nyp.33433017317797	3509	11	bot-	bot-	NNP
nyp.33433017317797	3509	12	tom	tom	NNP
nyp.33433017317797	3509	13	of	of	IN
nyp.33433017317797	3509	14	a	a	DT
nyp.33433017317797	3509	15	plain	plain	JJ
nyp.33433017317797	3509	16	round	round	NN
nyp.33433017317797	3509	17	mould	mould	NN
nyp.33433017317797	3509	18	,	,	,
nyp.33433017317797	3509	19	which	which	WDT
nyp.33433017317797	3509	20	has	have	VBZ
nyp.33433017317797	3509	21	been	be	VBN
nyp.33433017317797	3509	22	well	well	RB
nyp.33433017317797	3509	23	buttered	buttered	JJ
nyp.33433017317797	3509	24	,	,	,
nyp.33433017317797	3509	25	and	and	CC
nyp.33433017317797	3509	26	a	a	DT
nyp.33433017317797	3509	27	few	few	JJ
nyp.33433017317797	3509	28	strips	strip	NNS
nyp.33433017317797	3509	29	the	the	DT
nyp.33433017317797	3509	30	height	height	NN
nyp.33433017317797	3509	31	of	of	IN
nyp.33433017317797	3509	32	the	the	DT
nyp.33433017317797	3509	33	mould	mould	NN
nyp.33433017317797	3509	34	,	,	,
nyp.33433017317797	3509	35	and	and	CC
nyp.33433017317797	3509	36	about	about	RB
nyp.33433017317797	3509	37	1J	1j	CD
nyp.33433017317797	3509	38	inch	inch	NN
nyp.33433017317797	3509	39	wide	wide	RB
nyp.33433017317797	3509	40	;	;	:
nyp.33433017317797	3509	41	dip	dip	VB
nyp.33433017317797	3509	42	the	the	DT
nyp.33433017317797	3509	43	so	so	RB
nyp.33433017317797	3509	44	rich	rich	JJ
nyp.33433017317797	3509	45	)	)	-RRB-
nyp.33433017317797	3509	46	;	;	:
nyp.33433017317797	3509	47	place	place	VB
nyp.33433017317797	3509	48	the	the	DT
nyp.33433017317797	3509	49	round	round	JJ
nyp.33433017317797	3509	50	chablotte	chablotte	NN
nyp.33433017317797	3509	51	-	-	HYPH
nyp.33433017317797	3509	52	aux	aux	NN
nyp.33433017317797	3509	53	-	-	HYPH
nyp.33433017317797	3509	54	pommks	pommks	NN
nyp.33433017317797	3509	55	.	.	.
nyp.33433017317797	3510	1	piece	piece	NN
nyp.33433017317797	3510	2	at	at	IN
nyp.33433017317797	3510	3	the	the	DT
nyp.33433017317797	3510	4	bottom	bottom	NN
nyp.33433017317797	3510	5	of	of	IN
nyp.33433017317797	3510	6	the	the	DT
nyp.33433017317797	3510	7	mould	mould	NN
nyp.33433017317797	3510	8	,	,	,
nyp.33433017317797	3510	9	and	and	CC
nyp.33433017317797	3510	10	set	set	VBD
nyp.33433017317797	3510	11	the	the	DT
nyp.33433017317797	3510	12	narrow	narrow	JJ
nyp.33433017317797	3510	13	strips	strip	NNS
nyp.33433017317797	3510	14	up	up	RP
nyp.33433017317797	3510	15	the	the	DT
nyp.33433017317797	3510	16	sides	side	NNS
nyp.33433017317797	3510	17	of	of	IN
nyp.33433017317797	3510	18	it	-PRON-	PRP
nyp.33433017317797	3510	19	,	,	,
nyp.33433017317797	3510	20	overlapping	overlap	VBG
nyp.33433017317797	3510	21	each	each	DT
nyp.33433017317797	3510	22	other	other	JJ
nyp.33433017317797	3510	23	a	a	DT
nyp.33433017317797	3510	24	little	little	JJ
nyp.33433017317797	3510	25	,	,	,
nyp.33433017317797	3510	26	that	that	IN
nyp.33433017317797	3510	27	no	no	DT
nyp.33433017317797	3510	28	juice	juice	NN
nyp.33433017317797	3510	29	from	from	IN
nyp.33433017317797	3510	30	the	the	DT
nyp.33433017317797	3510	31	apples	apple	NNS
nyp.33433017317797	3510	32	may	may	MD
nyp.33433017317797	3510	33	escape	escape	VB
nyp.33433017317797	3510	34	,	,	,
nyp.33433017317797	3510	35	and	and	CC
nyp.33433017317797	3510	36	that	that	IN
nyp.33433017317797	3510	37	they	-PRON-	PRP
nyp.33433017317797	3510	38	may	may	MD
nyp.33433017317797	3510	39	hold	hold	VB
nyp.33433017317797	3510	40	firmly	firmly	RB
nyp.33433017317797	3510	41	to	to	IN
nyp.33433017317797	3510	42	the	the	DT
nyp.33433017317797	3510	43	mould	mould	NN
nyp.33433017317797	3510	44	.	.	.
nyp.33433017317797	3511	1	Brush	brush	VB
nyp.33433017317797	3511	2	the	the	DT
nyp.33433017317797	3511	3	interior	interior	NN
nyp.33433017317797	3511	4	over	over	RP
nyp.33433017317797	3511	5	with	with	IN
nyp.33433017317797	3511	6	the	the	DT
nyp.33433017317797	3511	7	white	white	NN
nyp.33433017317797	3511	8	of	of	IN
nyp.33433017317797	3511	9	egg	egg	NN
nyp.33433017317797	3511	10	(	(	-LRB-
nyp.33433017317797	3511	11	this	this	DT
nyp.33433017317797	3511	12	will	will	MD
nyp.33433017317797	3511	13	assist	assist	VB
nyp.33433017317797	3511	14	to	to	TO
nyp.33433017317797	3511	15	make	make	VB
nyp.33433017317797	3511	16	the	the	DT
nyp.33433017317797	3511	17	case	case	NN
nyp.33433017317797	3511	18	firmer	firmer	RBR
nyp.33433017317797	3511	19	)	)	-RRB-
nyp.33433017317797	3511	20	;	;	:
nyp.33433017317797	3511	21	fill	fill	VB
nyp.33433017317797	3511	22	it	-PRON-	PRP
nyp.33433017317797	3511	23	with	with	IN
nyp.33433017317797	3511	24	the	the	DT
nyp.33433017317797	3511	25	apple	apple	NN
nyp.33433017317797	3511	26	marmalade	marmalade	NN
nyp.33433017317797	3511	27	,	,	,
nyp.33433017317797	3511	28	with	with	IN
nyp.33433017317797	3511	29	the	the	DT
nyp.33433017317797	3511	30	addition	addition	NN
nyp.33433017317797	3511	31	of	of	IN
nyp.33433017317797	3511	32	a	a	DT
nyp.33433017317797	3511	33	little	little	JJ
nyp.33433017317797	3511	34	sherry	sherry	NN
nyp.33433017317797	3511	35	,	,	,
nyp.33433017317797	3511	36	and	and	CC
nyp.33433017317797	3511	37	cover	cover	VB
nyp.33433017317797	3511	38	them	-PRON-	PRP
nyp.33433017317797	3511	39	with	with	IN
nyp.33433017317797	3511	40	a	a	DT
nyp.33433017317797	3511	41	round	round	JJ
nyp.33433017317797	3511	42	piece	piece	NN
nyp.33433017317797	3511	43	of	of	IN
nyp.33433017317797	3511	44	bread	bread	NN
nyp.33433017317797	3511	45	,	,	,
nyp.33433017317797	3511	46	also	also	RB
nyp.33433017317797	3511	47	brushed	brush	VBD
nyp.33433017317797	3511	48	over	over	RP
nyp.33433017317797	3511	49	with	with	IN
nyp.33433017317797	3511	50	egg	egg	NN
nyp.33433017317797	3511	51	,	,	,
nyp.33433017317797	3511	52	the	the	DT
nyp.33433017317797	3511	53	same	same	JJ
nyp.33433017317797	3511	54	as	as	IN
nyp.33433017317797	3511	55	the	the	DT
nyp.33433017317797	3511	56	bottom	bottom	NN
nyp.33433017317797	3511	57	;	;	:
nyp.33433017317797	3511	58	slightly	slightly	RB
nyp.33433017317797	3511	59	press	press	VB
nyp.33433017317797	3511	60	the	the	DT
nyp.33433017317797	3511	61	bread	bread	NN
nyp.33433017317797	3511	62	down	down	RP
nyp.33433017317797	3511	63	to	to	TO
nyp.33433017317797	3511	64	make	make	VB
nyp.33433017317797	3511	65	it	-PRON-	PRP
nyp.33433017317797	3511	66	adhere	adhere	VB
nyp.33433017317797	3511	67	to	to	IN
nyp.33433017317797	3511	68	the	the	DT
nyp.33433017317797	3511	69	other	other	JJ
nyp.33433017317797	3511	70	pieces	piece	NNS
nyp.33433017317797	3511	71	;	;	:
nyp.33433017317797	3511	72	put	put	VB
nyp.33433017317797	3511	73	a	a	DT
nyp.33433017317797	3511	74	plate	plate	NN
nyp.33433017317797	3511	75	on	on	IN
nyp.33433017317797	3511	76	the	the	DT
nyp.33433017317797	3511	77	top	top	NN
nyp.33433017317797	3511	78	,	,	,
nyp.33433017317797	3511	79	and	and	CC
nyp.33433017317797	3511	80	bake	bake	VB
nyp.33433017317797	3511	81	the	the	DT
nyp.33433017317797	3511	82	charlotte	charlotte	NNP
nyp.33433017317797	3511	83	in	in	IN
nyp.33433017317797	3511	84	a	a	DT
nyp.33433017317797	3511	85	brisk	brisk	JJ
nyp.33433017317797	3511	86	oven	oven	NN
nyp.33433017317797	3511	87	,	,	,
nyp.33433017317797	3511	88	of	of	IN
nyp.33433017317797	3511	89	a	a	DT
nyp.33433017317797	3511	90	light	light	JJ
nyp.33433017317797	3511	91	colour	colour	NN
nyp.33433017317797	3511	92	.	.	.
nyp.33433017317797	3512	1	Turn	turn	VB
nyp.33433017317797	3512	2	it	-PRON-	PRP
nyp.33433017317797	3512	3	out	out	RP
nyp.33433017317797	3512	4	on	on	IN
nyp.33433017317797	3512	5	the	the	DT
nyp.33433017317797	3512	6	dish	dish	NN
nyp.33433017317797	3512	7	,	,	,
nyp.33433017317797	3512	8	strew	strew	NNP
nyp.33433017317797	3512	9	sifted	sift	VBD
nyp.33433017317797	3512	10	sugar	sugar	NN
nyp.33433017317797	3512	11	over	over	IN
nyp.33433017317797	3512	12	the	the	DT
nyp.33433017317797	3512	13	top	top	NN
nyp.33433017317797	3512	14	,	,	,
nyp.33433017317797	3512	15	and	and	CC
nyp.33433017317797	3512	16	pour	pour	VB
nyp.33433017317797	3512	17	round	round	VB
nyp.33433017317797	3512	18	it	-PRON-	PRP
nyp.33433017317797	3512	19	a	a	DT
nyp.33433017317797	3512	20	little	little	JJ
nyp.33433017317797	3512	21	melted	melt	VBN
nyp.33433017317797	3512	22	apricot	apricot	NN
nyp.33433017317797	3512	23	jam	jam	NN
nyp.33433017317797	3512	24	.	.	.
nyp.33433017317797	3513	1	Time	time	NN
nyp.33433017317797	3513	2	.	.	.
nyp.33433017317797	3513	3	—	—	:
nyp.33433017317797	3513	4	40	40	CD
nyp.33433017317797	3513	5	to	to	TO
nyp.33433017317797	3513	6	50	50	CD
nyp.33433017317797	3513	7	minutes	minute	NNS
nyp.33433017317797	3513	8	.	.	.
nyp.33433017317797	3514	1	Average	average	JJ
nyp.33433017317797	3514	2	cost	cost	NN
nyp.33433017317797	3514	3	,	,	,
nyp.33433017317797	3514	4	Is	be	VBZ
nyp.33433017317797	3514	5	.	.	.
nyp.33433017317797	3515	1	9d	9d	NNP
nyp.33433017317797	3515	2	.	.	.
nyp.33433017317797	3516	1	Sufficient	sufficient	JJ
nyp.33433017317797	3516	2	for	for	IN
nyp.33433017317797	3516	3	5	5	CD
nyp.33433017317797	3516	4	or	or	CC
nyp.33433017317797	3516	5	6	6	CD
nyp.33433017317797	3516	6	persons	person	NNS
nyp.33433017317797	3516	7	.	.	.
nyp.33433017317797	3517	1	Seasonable	seasonable	JJ
nyp.33433017317797	3517	2	from	from	IN
nyp.33433017317797	3517	3	July	July	NNP
nyp.33433017317797	3517	4	to	to	IN
nyp.33433017317797	3517	5	March	March	NNP
nyp.33433017317797	3517	6	.	.	.
nyp.33433017317797	3518	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017317797	3518	2	-	-	HYPH
nyp.33433017317797	3518	3	ATTX	ATTX	NNP
nyp.33433017317797	3518	4	-	-	HYPH
nyp.33433017317797	3518	5	POMMES	POMMES	NNP
nyp.33433017317797	3518	6	,	,	,
nyp.33433017317797	3518	7	an	an	DT
nyp.33433017317797	3518	8	easy	easy	JJ
nyp.33433017317797	3518	9	method	method	NN
nyp.33433017317797	3518	10	of	of	IN
nyp.33433017317797	3518	11	making	making	NN
nyp.33433017317797	3518	12	.	.	.
nyp.33433017317797	3519	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	3519	2	lb	lb	CD
nyp.33433017317797	3519	3	.	.	.
nyp.33433017317797	3520	1	of	of	IN
nyp.33433017317797	3520	2	flour	flour	NN
nyp.33433017317797	3520	3	,	,	,
nyp.33433017317797	3520	4	1	1	CD
nyp.33433017317797	3520	5	lb	lb	CD
nyp.33433017317797	3520	6	.	.	.
nyp.33433017317797	3521	1	of	of	IN
nyp.33433017317797	3521	2	butter	butter	NN
nyp.33433017317797	3521	3	,	,	,
nyp.33433017317797	3521	4	^	^	:
nyp.33433017317797	3521	5	lb	lb	NN
nyp.33433017317797	3521	6	.	.	.
nyp.33433017317797	3522	1	of	of	IN
nyp.33433017317797	3522	2	powdered	powdered	JJ
nyp.33433017317797	3522	3	sugar	sugar	NN
nyp.33433017317797	3522	4	,	,	,
nyp.33433017317797	3522	5	h	h	LS
nyp.33433017317797	3522	6	tea	tea	NN
nyp.33433017317797	3522	7	spoonful	spoonful	NN
nyp.33433017317797	3522	8	of	of	IN
nyp.33433017317797	3522	9	baking	baking	NN
nyp.33433017317797	3522	10	-	-	HYPH
nyp.33433017317797	3522	11	powder	powder	NN
nyp.33433017317797	3522	12	,	,	,
nyp.33433017317797	3522	13	1	1	CD
nyp.33433017317797	3522	14	egg	egg	NN
nyp.33433017317797	3522	15	,	,	,
nyp.33433017317797	3522	16	milk	milk	NN
nyp.33433017317797	3522	17	,	,	,
nyp.33433017317797	3522	18	1	1	CD
nyp.33433017317797	3522	19	glass	glass	NN
nyp.33433017317797	3522	20	of	of	IN
nyp.33433017317797	3522	21	raisin	raisin	NN
nyp.33433017317797	3522	22	-	-	HYPH
nyp.33433017317797	3522	23	wine	wine	NN
nyp.33433017317797	3522	24	,	,	,
nyp.33433017317797	3522	25	apple	apple	NNP
nyp.33433017317797	3522	26	marmalade	marmalade	NN
nyp.33433017317797	3522	27	,	,	,
nyp.33433017317797	3522	28	1	1	CD
nyp.33433017317797	3522	29	pint	pint	NN
nyp.33433017317797	3522	30	of	of	IN
nyp.33433017317797	3522	31	cream	cream	NN
nyp.33433017317797	3522	32	,	,	,
nyp.33433017317797	3522	33	2	2	CD
nyp.33433017317797	3522	34	dessert	dessert	NN
nyp.33433017317797	3522	35	spoonfuls	spoonful	NNS
nyp.33433017317797	3522	36	of	of	IN
nyp.33433017317797	3522	37	pounded	pounded	JJ
nyp.33433017317797	3522	38	sugar	sugar	NN
nyp.33433017317797	3522	39	,	,	,
nyp.33433017317797	3522	40	2	2	CD
nyp.33433017317797	3522	41	tablespoonf	tablespoonf	NN
nyp.33433017317797	3522	42	uls	uls	NN
nyp.33433017317797	3522	43	of	of	IN
nyp.33433017317797	3522	44	lemon-	lemon-	$
nyp.33433017317797	3522	45	70	70	CD
nyp.33433017317797	3522	46	THE	the	DT
nyp.33433017317797	3522	47	DICTIONARY	dictionary	NN
nyp.33433017317797	3522	48	OF	of	IN
nyp.33433017317797	3522	49	COOKERY	cookery	NN
nyp.33433017317797	3522	50	.	.	.
nyp.33433017317797	3523	1	Charlotte	Charlotte	NNP
nyp.33433017317797	3523	2	,	,	,
nyp.33433017317797	3523	3	Husse	Husse	NNP
nyp.33433017317797	3523	4	juice	juice	NN
nyp.33433017317797	3523	5	.	.	.
nyp.33433017317797	3524	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	3524	2	a	a	DT
nyp.33433017317797	3524	3	cake	cake	NN
nyp.33433017317797	3524	4	with	with	IN
nyp.33433017317797	3524	5	the	the	DT
nyp.33433017317797	3524	6	flour	flour	NN
nyp.33433017317797	3524	7	,	,	,
nyp.33433017317797	3524	8	butter	butter	NN
nyp.33433017317797	3524	9	,	,	,
nyp.33433017317797	3524	10	sugar	sugar	NN
nyp.33433017317797	3524	11	,	,	,
nyp.33433017317797	3524	12	and	and	CC
nyp.33433017317797	3524	13	baking	baking	NN
nyp.33433017317797	3524	14	-	-	HYPH
nyp.33433017317797	3524	15	powder	powder	NN
nyp.33433017317797	3524	16	;	;	:
nyp.33433017317797	3524	17	mois-	mois-	XX
nyp.33433017317797	3524	18	ten	ten	CD
nyp.33433017317797	3524	19	with	with	IN
nyp.33433017317797	3524	20	the	the	DT
nyp.33433017317797	3524	21	egg	egg	NN
nyp.33433017317797	3524	22	and	and	CC
nyp.33433017317797	3524	23	sufficient	sufficient	JJ
nyp.33433017317797	3524	24	milk	milk	NN
nyp.33433017317797	3524	25	to	to	TO
nyp.33433017317797	3524	26	make	make	VB
nyp.33433017317797	3524	27	it	-PRON-	PRP
nyp.33433017317797	3524	28	the	the	DT
nyp.33433017317797	3524	29	proper	proper	JJ
nyp.33433017317797	3524	30	consistency	consistency	NN
nyp.33433017317797	3524	31	,	,	,
nyp.33433017317797	3524	32	and	and	CC
nyp.33433017317797	3524	33	bake	bake	VB
nyp.33433017317797	3524	34	it	-PRON-	PRP
nyp.33433017317797	3524	35	in	in	IN
nyp.33433017317797	3524	36	a	a	DT
nyp.33433017317797	3524	37	round	round	JJ
nyp.33433017317797	3524	38	tin	tin	NN
nyp.33433017317797	3524	39	.	.	.
nyp.33433017317797	3525	1	When	when	WRB
nyp.33433017317797	3525	2	cold	cold	JJ
nyp.33433017317797	3525	3	,	,	,
nyp.33433017317797	3525	4	scoop	scoop	VB
nyp.33433017317797	3525	5	out	out	RP
nyp.33433017317797	3525	6	the	the	DT
nyp.33433017317797	3525	7	middle	middle	NN
nyp.33433017317797	3525	8	,	,	,
nyp.33433017317797	3525	9	leaving	leave	VBG
nyp.33433017317797	3525	10	a	a	DT
nyp.33433017317797	3525	11	good	good	JJ
nyp.33433017317797	3525	12	thickness	thickness	NN
nyp.33433017317797	3525	13	all	all	DT
nyp.33433017317797	3525	14	round	round	VBP
nyp.33433017317797	3525	15	the	the	DT
nyp.33433017317797	3525	16	sides	side	NNS
nyp.33433017317797	3525	17	,	,	,
nyp.33433017317797	3525	18	to	to	TO
nyp.33433017317797	3525	19	prevent	prevent	VB
nyp.33433017317797	3525	20	them	-PRON-	PRP
nyp.33433017317797	3525	21	break-	break-	XX
nyp.33433017317797	3525	22	ing	e	VBG
nyp.33433017317797	3525	23	;	;	:
nyp.33433017317797	3525	24	take	take	VB
nyp.33433017317797	3525	25	some	some	DT
nyp.33433017317797	3525	26	of	of	IN
nyp.33433017317797	3525	27	the	the	DT
nyp.33433017317797	3525	28	scooped	scoop	VBN
nyp.33433017317797	3525	29	-	-	HYPH
nyp.33433017317797	3525	30	out	out	RP
nyp.33433017317797	3525	31	pieces	piece	NNS
nyp.33433017317797	3525	32	,	,	,
nyp.33433017317797	3525	33	which	which	WDT
nyp.33433017317797	3525	34	should	should	MD
nyp.33433017317797	3525	35	be	be	VB
nyp.33433017317797	3525	36	trimmed	trim	VBN
nyp.33433017317797	3525	37	into	into	IN
nyp.33433017317797	3525	38	neat	neat	JJ
nyp.33433017317797	3525	39	slices	slice	NNS
nyp.33433017317797	3525	40	;	;	,
nyp.33433017317797	3525	41	lay	lie	VBD
nyp.33433017317797	3525	42	them	-PRON-	PRP
nyp.33433017317797	3525	43	in	in	IN
nyp.33433017317797	3525	44	the	the	DT
nyp.33433017317797	3525	45	cake	cake	NN
nyp.33433017317797	3525	46	,	,	,
nyp.33433017317797	3525	47	and	and	CC
nyp.33433017317797	3525	48	pour	pour	VB
nyp.33433017317797	3525	49	over	over	IN
nyp.33433017317797	3525	50	sufficient	sufficient	JJ
nyp.33433017317797	3525	51	raisin	raisin	NN
nyp.33433017317797	3525	52	-	-	HYPH
nyp.33433017317797	3525	53	wine	wine	NN
nyp.33433017317797	3525	54	,	,	,
nyp.33433017317797	3525	55	with	with	IN
nyp.33433017317797	3525	56	the	the	DT
nyp.33433017317797	3525	57	addition	addition	NN
nyp.33433017317797	3525	58	of	of	IN
nyp.33433017317797	3525	59	a	a	DT
nyp.33433017317797	3525	60	little	little	JJ
nyp.33433017317797	3525	61	brandy	brandy	NN
nyp.33433017317797	3525	62	,	,	,
nyp.33433017317797	3525	63	if	if	IN
nyp.33433017317797	3525	64	approved	approve	VBN
nyp.33433017317797	3525	65	,	,	,
nyp.33433017317797	3525	66	to	to	TO
nyp.33433017317797	3525	67	soak	soak	VB
nyp.33433017317797	3525	68	them	-PRON-	PRP
nyp.33433017317797	3525	69	well	well	RB
nyp.33433017317797	3525	70	.	.	.
nyp.33433017317797	3526	1	Have	have	VBP
nyp.33433017317797	3526	2	ready	ready	JJ
nyp.33433017317797	3526	3	some	some	DT
nyp.33433017317797	3526	4	apple	apple	NN
nyp.33433017317797	3526	5	marmalade	marmalade	NN
nyp.33433017317797	3526	6	,	,	,
nyp.33433017317797	3526	7	made	make	VBN
nyp.33433017317797	3526	8	by	by	IN
nyp.33433017317797	3526	9	recipe	recipe	NN
nyp.33433017317797	3526	10	;	;	:
nyp.33433017317797	3526	11	place	place	VB
nyp.33433017317797	3526	12	a	a	DT
nyp.33433017317797	3526	13	layer	layer	NN
nyp.33433017317797	3526	14	of	of	IN
nyp.33433017317797	3526	15	this	this	DT
nyp.33433017317797	3526	16	over	over	IN
nyp.33433017317797	3526	17	the	the	DT
nyp.33433017317797	3526	18	soaked	soak	VBN
nyp.33433017317797	3526	19	cake	cake	NN
nyp.33433017317797	3526	20	,	,	,
nyp.33433017317797	3526	21	then	then	RB
nyp.33433017317797	3526	22	a	a	DT
nyp.33433017317797	3526	23	layer	layer	NN
nyp.33433017317797	3526	24	of	of	IN
nyp.33433017317797	3526	25	cake	cake	NN
nyp.33433017317797	3526	26	and	and	CC
nyp.33433017317797	3526	27	a	a	DT
nyp.33433017317797	3526	28	layer	layer	NN
nyp.33433017317797	3526	29	of	of	IN
nyp.33433017317797	3526	30	apples	apple	NNS
nyp.33433017317797	3526	31	;	;	:
nyp.33433017317797	3526	32	whip	whip	VB
nyp.33433017317797	3526	33	the	the	DT
nyp.33433017317797	3526	34	cream	cream	NN
nyp.33433017317797	3526	35	to	to	IN
nyp.33433017317797	3526	36	a	a	DT
nyp.33433017317797	3526	37	froth	froth	NN
nyp.33433017317797	3526	38	,	,	,
nyp.33433017317797	3526	39	mixing	mix	VBG
nyp.33433017317797	3526	40	with	with	IN
nyp.33433017317797	3526	41	it	-PRON-	PRP
nyp.33433017317797	3526	42	the	the	DT
nyp.33433017317797	3526	43	sugar	sugar	NN
nyp.33433017317797	3526	44	and	and	CC
nyp.33433017317797	3526	45	lomon	lomon	NN
nyp.33433017317797	3526	46	-	-	HYPH
nyp.33433017317797	3526	47	juice	juice	NN
nyp.33433017317797	3526	48	;	;	:
nyp.33433017317797	3526	49	pile	pile	VB
nyp.33433017317797	3526	50	it	-PRON-	PRP
nyp.33433017317797	3526	51	on	on	IN
nyp.33433017317797	3526	52	the	the	DT
nyp.33433017317797	3526	53	top	top	NN
nyp.33433017317797	3526	54	of	of	IN
nyp.33433017317797	3526	55	the	the	DT
nyp.33433017317797	3526	56	charlotte	charlotte	NNP
nyp.33433017317797	3526	57	,	,	,
nyp.33433017317797	3526	58	and	and	CC
nyp.33433017317797	3526	59	garnish	garnish	VB
nyp.33433017317797	3526	60	it	-PRON-	PRP
nyp.33433017317797	3526	61	with	with	IN
nyp.33433017317797	3526	62	pieces	piece	NNS
nyp.33433017317797	3526	63	of	of	IN
nyp.33433017317797	3526	64	clear	clear	JJ
nyp.33433017317797	3526	65	apple	apple	NN
nyp.33433017317797	3526	66	jelly	jelly	NN
nyp.33433017317797	3526	67	.	.	.
nyp.33433017317797	3527	1	This	this	DT
nyp.33433017317797	3527	2	dish	dish	NN
nyp.33433017317797	3527	3	is	be	VBZ
nyp.33433017317797	3527	4	served	serve	VBN
nyp.33433017317797	3527	5	cold	cold	JJ
nyp.33433017317797	3527	6	,	,	,
nyp.33433017317797	3527	7	but	but	CC
nyp.33433017317797	3527	8	may	may	MD
nyp.33433017317797	3527	9	be	be	VB
nyp.33433017317797	3527	10	eaten	eat	VBN
nyp.33433017317797	3527	11	hot	hot	JJ
nyp.33433017317797	3527	12	by	by	IN
nyp.33433017317797	3527	13	omitting	omit	VBG
nyp.33433017317797	3527	14	the	the	DT
nyp.33433017317797	3527	15	cream	cream	NN
nyp.33433017317797	3527	16	,	,	,
nyp.33433017317797	3527	17	and	and	CC
nyp.33433017317797	3527	18	merely	merely	RB
nyp.33433017317797	3527	19	gar-	gar-	XX
nyp.33433017317797	3527	20	nishing	nishe	VBG
nyp.33433017317797	3527	21	the	the	DT
nyp.33433017317797	3527	22	top	top	NN
nyp.33433017317797	3527	23	with	with	IN
nyp.33433017317797	3527	24	bright	bright	JJ
nyp.33433017317797	3527	25	jelly	jelly	NN
nyp.33433017317797	3527	26	just	just	RB
nyp.33433017317797	3527	27	before	before	IN
nyp.33433017317797	3527	28	it	-PRON-	PRP
nyp.33433017317797	3527	29	is	be	VBZ
nyp.33433017317797	3527	30	sent	send	VBN
nyp.33433017317797	3527	31	to	to	IN
nyp.33433017317797	3527	32	table	table	NN
nyp.33433017317797	3527	33	.	.	.
nyp.33433017317797	3528	1	Time.—lhour	time.—lhour	IN
nyp.33433017317797	3528	2	to	to	TO
nyp.33433017317797	3528	3	bake	bake	VB
nyp.33433017317797	3528	4	the	the	DT
nyp.33433017317797	3528	5	cake	cake	NN
nyp.33433017317797	3528	6	.	.	.
nyp.33433017317797	3529	1	Average	average	JJ
nyp.33433017317797	3529	2	cost	cost	NN
nyp.33433017317797	3529	3	,	,	,
nyp.33433017317797	3529	4	2s	2s	CD
nyp.33433017317797	3529	5	.	.	.
nyp.33433017317797	3530	1	Sufficient	sufficient	JJ
nyp.33433017317797	3530	2	for	for	IN
nyp.33433017317797	3530	3	5	5	CD
nyp.33433017317797	3530	4	or	or	CC
nyp.33433017317797	3530	5	6	6	CD
nyp.33433017317797	3530	6	persons	person	NNS
nyp.33433017317797	3530	7	.	.	.
nyp.33433017317797	3531	1	Seasonable	seasonable	JJ
nyp.33433017317797	3531	2	from	from	IN
nyp.33433017317797	3531	3	July	July	NNP
nyp.33433017317797	3531	4	to	to	IN
nyp.33433017317797	3531	5	March	March	NNP
nyp.33433017317797	3531	6	.	.	.
nyp.33433017317797	3532	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017317797	3532	2	,	,	,
nyp.33433017317797	3532	3	Russe	Russe	NNP
nyp.33433017317797	3532	4	(	(	-LRB-
nyp.33433017317797	3532	5	an	an	DT
nyp.33433017317797	3532	6	elegant	elegant	JJ
nyp.33433017317797	3532	7	Sweet	Sweet	NNP
nyp.33433017317797	3532	8	Entremet	Entremet	NNP
nyp.33433017317797	3532	9	)	)	-RRB-
nyp.33433017317797	3532	10	.	.	.
nyp.33433017317797	3533	1	Ingredients.—About	ingredients.—about	IN
nyp.33433017317797	3533	2	18	18	CD
nyp.33433017317797	3533	3	Savoy	Savoy	NNP
nyp.33433017317797	3533	4	biscuits	biscuit	NNS
nyp.33433017317797	3533	5	,	,	,
nyp.33433017317797	3533	6	\	\	CD
nyp.33433017317797	3533	7	pint	pint	NN
nyp.33433017317797	3533	8	of	of	IN
nyp.33433017317797	3533	9	cream	cream	NN
nyp.33433017317797	3533	10	,	,	,
nyp.33433017317797	3533	11	flavouring	flavouring	NN
nyp.33433017317797	3533	12	of	of	IN
nyp.33433017317797	3533	13	vanilla	vanilla	NN
nyp.33433017317797	3533	14	,	,	,
nyp.33433017317797	3533	15	liqueurs	liqueur	NNS
nyp.33433017317797	3533	16	,	,	,
nyp.33433017317797	3533	17	or	or	CC
nyp.33433017317797	3533	18	wine	wine	NN
nyp.33433017317797	3533	19	,	,	,
nyp.33433017317797	3533	20	1	1	CD
nyp.33433017317797	3533	21	tablespoonful	tablespoonful	NN
nyp.33433017317797	3533	22	of	of	IN
nyp.33433017317797	3533	23	pounded	pounded	JJ
nyp.33433017317797	3533	24	sugar	sugar	NN
nyp.33433017317797	3533	25	,	,	,
nyp.33433017317797	3533	26	h	h	NN
nyp.33433017317797	3533	27	oz	oz	NN
nyp.33433017317797	3533	28	.	.	.
nyp.33433017317797	3534	1	of	of	IN
nyp.33433017317797	3534	2	isinglass	isinglass	NN
nyp.33433017317797	3534	3	.	.	.
nyp.33433017317797	3535	1	Mode	mode	NN
nyp.33433017317797	3535	2	.	.	.
nyp.33433017317797	3536	1	Procure	procure	VB
nyp.33433017317797	3536	2	about	about	IN
nyp.33433017317797	3536	3	IS	be	VBZ
nyp.33433017317797	3536	4	Savoy	Savoy	NNP
nyp.33433017317797	3536	5	biscuits	biscuit	NNS
nyp.33433017317797	3536	6	,	,	,
nyp.33433017317797	3536	7	or	or	CC
nyp.33433017317797	3536	8	ladies'-fingers	ladies'-fingers	NNP
nyp.33433017317797	3536	9	,	,	,
nyp.33433017317797	3536	10	as	as	IN
nyp.33433017317797	3536	11	they	-PRON-	PRP
nyp.33433017317797	3536	12	are	be	VBP
nyp.33433017317797	3536	13	sometimes	sometimes	RB
nyp.33433017317797	3536	14	called	call	VBN
nyp.33433017317797	3536	15	;	;	:
nyp.33433017317797	3536	16	brush	brush	VB
nyp.33433017317797	3536	17	the	the	DT
nyp.33433017317797	3536	18	edges	edge	NNS
nyp.33433017317797	3536	19	of	of	IN
nyp.33433017317797	3536	20	them	-PRON-	PRP
nyp.33433017317797	3536	21	with	with	IN
nyp.33433017317797	3536	22	the	the	DT
nyp.33433017317797	3536	23	white	white	NN
nyp.33433017317797	3536	24	of	of	IN
nyp.33433017317797	3536	25	an	an	DT
nyp.33433017317797	3536	26	egg	egg	NN
nyp.33433017317797	3536	27	,	,	,
nyp.33433017317797	3536	28	and	and	CC
nyp.33433017317797	3536	29	line	line	VB
nyp.33433017317797	3536	30	the	the	DT
nyp.33433017317797	3536	31	bottom	bottom	NN
nyp.33433017317797	3536	32	of	of	IN
nyp.33433017317797	3536	33	a	a	DT
nyp.33433017317797	3536	34	plain	plain	JJ
nyp.33433017317797	3536	35	round	round	NN
nyp.33433017317797	3536	36	mould	mould	NN
nyp.33433017317797	3536	37	,	,	,
nyp.33433017317797	3536	38	placing	place	VBG
nyp.33433017317797	3536	39	them	-PRON-	PRP
nyp.33433017317797	3536	40	like	like	IN
nyp.33433017317797	3536	41	a	a	DT
nyp.33433017317797	3536	42	star	star	NN
nyp.33433017317797	3536	43	or	or	CC
nyp.33433017317797	3536	44	rosette	rosette	NN
nyp.33433017317797	3536	45	.	.	.
nyp.33433017317797	3537	1	Stand	stand	VB
nyp.33433017317797	3537	2	them	-PRON-	PRP
nyp.33433017317797	3537	3	upright	upright	RB
nyp.33433017317797	3537	4	all	all	DT
nyp.33433017317797	3537	5	round	round	VBP
nyp.33433017317797	3537	6	the	the	DT
nyp.33433017317797	3537	7	edge	edge	NN
nyp.33433017317797	3537	8	,	,	,
nyp.33433017317797	3537	9	carefully	carefully	RB
nyp.33433017317797	3537	10	put	put	VB
nyp.33433017317797	3537	11	them	-PRON-	PRP
nyp.33433017317797	3537	12	so	so	RB
nyp.33433017317797	3537	13	closely	closely	RB
nyp.33433017317797	3537	14	together	together	RB
nyp.33433017317797	3537	15	that	that	IN
nyp.33433017317797	3537	16	the	the	DT
nyp.33433017317797	3537	17	white	white	NN
nyp.33433017317797	3537	18	of	of	IN
nyp.33433017317797	3537	19	egg	egg	NN
nyp.33433017317797	3537	20	connects	connect	VBZ
nyp.33433017317797	3537	21	them	-PRON-	PRP
nyp.33433017317797	3537	22	firmly	firmly	RB
nyp.33433017317797	3537	23	,	,	,
nyp.33433017317797	3537	24	and	and	CC
nyp.33433017317797	3537	25	place	place	VB
nyp.33433017317797	3537	26	this	this	DT
nyp.33433017317797	3537	27	case	case	NN
nyp.33433017317797	3537	28	in	in	IN
nyp.33433017317797	3537	29	the	the	DT
nyp.33433017317797	3537	30	oven	oven	NN
nyp.33433017317797	3537	31	for	for	IN
nyp.33433017317797	3537	32	about	about	RB
nyp.33433017317797	3537	33	5	5	CD
nyp.33433017317797	3537	34	minutes	minute	NNS
nyp.33433017317797	3537	35	,	,	,
nyp.33433017317797	3537	36	just	just	RB
nyp.33433017317797	3537	37	to	to	TO
nyp.33433017317797	3537	38	dry	dry	VB
nyp.33433017317797	3537	39	the	the	DT
nyp.33433017317797	3537	40	egg	egg	NN
nyp.33433017317797	3537	41	.	.	.
nyp.33433017317797	3538	1	Whisk	whisk	VB
nyp.33433017317797	3538	2	the	the	DT
nyp.33433017317797	3538	3	cream	cream	NN
nyp.33433017317797	3538	4	to	to	IN
nyp.33433017317797	3538	5	a	a	DT
nyp.33433017317797	3538	6	stiff	stiff	JJ
nyp.33433017317797	3538	7	froth	froth	NN
nyp.33433017317797	3538	8	,	,	,
nyp.33433017317797	3538	9	with	with	IN
nyp.33433017317797	3538	10	the	the	DT
nyp.33433017317797	3538	11	sugar	sugar	NN
nyp.33433017317797	3538	12	,	,	,
nyp.33433017317797	3538	13	flavouring	flavouring	NN
nyp.33433017317797	3538	14	,	,	,
nyp.33433017317797	3538	15	and	and	CC
nyp.33433017317797	3538	16	melted	melt	VBD
nyp.33433017317797	3538	17	isinglass	isinglas	NNS
nyp.33433017317797	3538	18	;	;	:
nyp.33433017317797	3538	19	fill	fill	VB
nyp.33433017317797	3538	20	the	the	DT
nyp.33433017317797	3538	21	charlotte	charlotte	NNP
nyp.33433017317797	3538	22	with	with	IN
nyp.33433017317797	3538	23	it	-PRON-	PRP
nyp.33433017317797	3538	24	,	,	,
nyp.33433017317797	3538	25	cover	cover	VB
nyp.33433017317797	3538	26	with	with	IN
nyp.33433017317797	3538	27	a	a	DT
nyp.33433017317797	3538	28	slice	slice	NN
nyp.33433017317797	3538	29	of	of	IN
nyp.33433017317797	3538	30	sponge	sponge	NN
nyp.33433017317797	3538	31	-	-	HYPH
nyp.33433017317797	3538	32	cake	cake	NN
nyp.33433017317797	3538	33	cut	cut	NN
nyp.33433017317797	3538	34	in	in	IN
nyp.33433017317797	3538	35	the	the	DT
nyp.33433017317797	3538	36	shape	shape	NN
nyp.33433017317797	3538	37	of	of	IN
nyp.33433017317797	3538	38	the	the	DT
nyp.33433017317797	3538	39	mould	mould	NN
nyp.33433017317797	3538	40	;	;	:
nyp.33433017317797	3538	41	place	place	VB
nyp.33433017317797	3538	42	it	-PRON-	PRP
nyp.33433017317797	3538	43	in	in	IN
nyp.33433017317797	3538	44	ice	ice	NN
nyp.33433017317797	3538	45	,	,	,
nyp.33433017317797	3538	46	where	where	WRB
nyp.33433017317797	3538	47	let	let	VB
nyp.33433017317797	3538	48	it	-PRON-	PRP
nyp.33433017317797	3538	49	remain	remain	VB
nyp.33433017317797	3538	50	till	till	IN
nyp.33433017317797	3538	51	ready	ready	JJ
nyp.33433017317797	3538	52	for	for	IN
nyp.33433017317797	3538	53	table	table	NN
nyp.33433017317797	3538	54	;	;	:
nyp.33433017317797	3538	55	then	then	RB
nyp.33433017317797	3538	56	turn	turn	VB
nyp.33433017317797	3538	57	it	-PRON-	PRP
nyp.33433017317797	3538	58	on	on	IN
nyp.33433017317797	3538	59	a	a	DT
nyp.33433017317797	3538	60	dish	dish	NN
nyp.33433017317797	3538	61	,	,	,
nyp.33433017317797	3538	62	remove	remove	VB
nyp.33433017317797	3538	63	the	the	DT
nyp.33433017317797	3538	64	mould	mould	NN
nyp.33433017317797	3538	65	,	,	,
nyp.33433017317797	3538	66	and	and	CC
nyp.33433017317797	3538	67	serve	serve	VB
nyp.33433017317797	3538	68	.	.	.
nyp.33433017317797	3539	1	1	1	CD
nyp.33433017317797	3539	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	3539	3	of	of	IN
nyp.33433017317797	3539	4	liqueur	liqueur	NN
nyp.33433017317797	3539	5	of	of	IN
nyp.33433017317797	3539	6	any	any	DT
nyp.33433017317797	3539	7	kind	kind	NN
nyp.33433017317797	3539	8	,	,	,
nyp.33433017317797	3539	9	or	or	CC
nyp.33433017317797	3539	10	4	4	CD
nyp.33433017317797	3539	11	tablespoonf	tablespoonf	NN
nyp.33433017317797	3539	12	uls	uls	NN
nyp.33433017317797	3539	13	of	of	IN
nyp.33433017317797	3539	14	wine	wine	NN
nyp.33433017317797	3539	15	,	,	,
nyp.33433017317797	3539	16	would	would	MD
nyp.33433017317797	3539	17	nicely	nicely	RB
nyp.33433017317797	3539	18	flavour	flavour	VB
nyp.33433017317797	3539	19	the	the	DT
nyp.33433017317797	3539	20	above	above	JJ
nyp.33433017317797	3539	21	proportion	proportion	NN
nyp.33433017317797	3539	22	of	of	IN
nyp.33433017317797	3539	23	cream	cream	NN
nyp.33433017317797	3539	24	.	.	.
nyp.33433017317797	3540	1	For	for	IN
nyp.33433017317797	3540	2	arranging	arrange	VBG
nyp.33433017317797	3540	3	the	the	DT
nyp.33433017317797	3540	4	biscuits	biscuit	NNS
nyp.33433017317797	3540	5	in	in	IN
nyp.33433017317797	3540	6	the	the	DT
nyp.33433017317797	3540	7	mould	mould	NN
nyp.33433017317797	3540	8	,	,	,
nyp.33433017317797	3540	9	out	out	IN
nyp.33433017317797	3540	10	them	-PRON-	PRP
nyp.33433017317797	3540	11	to	to	IN
nyp.33433017317797	3540	12	the	the	DT
nyp.33433017317797	3540	13	shape	shape	NN
nyp.33433017317797	3540	14	required	require	VBN
nyp.33433017317797	3540	15	,	,	,
nyp.33433017317797	3540	16	so	so	IN
nyp.33433017317797	3540	17	that	that	IN
nyp.33433017317797	3540	18	they	-PRON-	PRP
nyp.33433017317797	3540	19	fit	fit	VBP
nyp.33433017317797	3540	20	in	in	RP
nyp.33433017317797	3540	21	nicely	nicely	RB
nyp.33433017317797	3540	22	,	,	,
nyp.33433017317797	3540	23	and	and	CC
nyp.33433017317797	3540	24	level	level	VB
nyp.33433017317797	3540	25	them	-PRON-	PRP
nyp.33433017317797	3540	26	with	with	IN
nyp.33433017317797	3540	27	the	the	DT
nyp.33433017317797	3540	28	mould	mould	NN
nyp.33433017317797	3540	29	at	at	IN
nyp.33433017317797	3540	30	the	the	DT
nyp.33433017317797	3540	31	top	top	NN
nyp.33433017317797	3540	32	,	,	,
nyp.33433017317797	3540	33	that	that	DT
nyp.33433017317797	3540	34	,	,	,
nyp.33433017317797	3540	35	when	when	WRB
nyp.33433017317797	3540	36	turned	turn	VBN
nyp.33433017317797	3540	37	out	out	RP
nyp.33433017317797	3540	38	,	,	,
nyp.33433017317797	3540	39	there	there	EX
nyp.33433017317797	3540	40	may	may	MD
nyp.33433017317797	3540	41	be	be	VB
nyp.33433017317797	3540	42	Cheese	Cheese	NNP
nyp.33433017317797	3540	43	something	something	NN
nyp.33433017317797	3540	44	firm	firm	JJ
nyp.33433017317797	3540	45	to	to	TO
nyp.33433017317797	3540	46	rest	rest	VB
nyp.33433017317797	3540	47	upon	upon	IN
nyp.33433017317797	3540	48	.	.	.
nyp.33433017317797	3541	1	Great	great	JJ
nyp.33433017317797	3541	2	care	care	NN
nyp.33433017317797	3541	3	and	and	CC
nyp.33433017317797	3541	4	attention	attention	NN
nyp.33433017317797	3541	5	is	be	VBZ
nyp.33433017317797	3541	6	required	require	VBN
nyp.33433017317797	3541	7	in	in	IN
nyp.33433017317797	3541	8	the	the	DT
nyp.33433017317797	3541	9	turning	turning	NN
nyp.33433017317797	3541	10	out	out	IN
nyp.33433017317797	3541	11	of	of	IN
nyp.33433017317797	3541	12	this	this	DT
nyp.33433017317797	3541	13	dish	dish	NN
nyp.33433017317797	3541	14	,	,	,
nyp.33433017317797	3541	15	that	that	IN
nyp.33433017317797	3541	16	the	the	DT
nyp.33433017317797	3541	17	cream	cream	NN
nyp.33433017317797	3541	18	does	do	VBZ
nyp.33433017317797	3541	19	not	not	RB
nyp.33433017317797	3541	20	burst	burst	VB
nyp.33433017317797	3541	21	the	the	DT
nyp.33433017317797	3541	22	ease	ease	NN
nyp.33433017317797	3541	23	;	;	:
nyp.33433017317797	3541	24	and	and	CC
nyp.33433017317797	3541	25	the	the	DT
nyp.33433017317797	3541	26	edges	edge	NNS
nyp.33433017317797	3541	27	of	of	IN
nyp.33433017317797	3541	28	the	the	DT
nyp.33433017317797	3541	29	bis-	bis-	NN
nyp.33433017317797	3541	30	cuits	cuit	NNS
nyp.33433017317797	3541	31	must	must	MD
nyp.33433017317797	3541	32	have	have	VB
nyp.33433017317797	3541	33	the	the	DT
nyp.33433017317797	3541	34	smallest	small	JJS
nyp.33433017317797	3541	35	quantity	quantity	NN
nyp.33433017317797	3541	36	of	of	IN
nyp.33433017317797	3541	37	egg	egg	NN
nyp.33433017317797	3541	38	brushed	brush	VBN
nyp.33433017317797	3541	39	over	over	IN
nyp.33433017317797	3541	40	them	-PRON-	PRP
nyp.33433017317797	3541	41	,	,	,
nyp.33433017317797	3541	42	or	or	CC
nyp.33433017317797	3541	43	it	-PRON-	PRP
nyp.33433017317797	3541	44	would	would	MD
nyp.33433017317797	3541	45	stick	stick	VB
nyp.33433017317797	3541	46	to	to	IN
nyp.33433017317797	3541	47	the	the	DT
nyp.33433017317797	3541	48	mould	mould	NN
nyp.33433017317797	3541	49	,	,	,
nyp.33433017317797	3541	50	and	and	CC
nyp.33433017317797	3541	51	so	so	RB
nyp.33433017317797	3541	52	prevent	prevent	VB
nyp.33433017317797	3541	53	the	the	DT
nyp.33433017317797	3541	54	char-	char-	NN
nyp.33433017317797	3541	55	lotte	lotte	NNP
nyp.33433017317797	3541	56	from	from	IN
nyp.33433017317797	3541	57	coming	come	VBG
nyp.33433017317797	3541	58	away	away	RB
nyp.33433017317797	3541	59	properly	properly	RB
nyp.33433017317797	3541	60	.	.	.
nyp.33433017317797	3542	1	Time	time	NN
nyp.33433017317797	3542	2	.	.	.
nyp.33433017317797	3543	1	—	—	:
nyp.33433017317797	3543	2	5	5	CD
nyp.33433017317797	3543	3	minutes	minute	NNS
nyp.33433017317797	3543	4	in	in	IN
nyp.33433017317797	3543	5	the	the	DT
nyp.33433017317797	3543	6	oven	oven	NN
nyp.33433017317797	3543	7	.	.	.
nyp.33433017317797	3544	1	A	a	DT
nyp.33433017317797	3544	2	verage	verage	NN
nyp.33433017317797	3544	3	cost	cost	NN
nyp.33433017317797	3544	4	,	,	,
nyp.33433017317797	3544	5	with	with	IN
nyp.33433017317797	3544	6	cream	cream	NN
nyp.33433017317797	3544	7	at	at	IN
nyp.33433017317797	3544	8	Is	be	VBZ
nyp.33433017317797	3544	9	.	.	.
nyp.33433017317797	3545	1	per	per	IN
nyp.33433017317797	3545	2	pint	pint	NN
nyp.33433017317797	3545	3	,	,	,
nyp.33433017317797	3545	4	2s	2s	CD
nyp.33433017317797	3545	5	.	.	.
nyp.33433017317797	3546	1	(	(	-LRB-
nyp.33433017317797	3546	2	i	-PRON-	PRP
nyp.33433017317797	3546	3	d	d	NN
nyp.33433017317797	3546	4	.	.	.
nyp.33433017317797	3547	1	Suf-	Suf-	NNP
nyp.33433017317797	3547	2	ficient	ficient	NNP
nyp.33433017317797	3547	3	for	for	IN
nyp.33433017317797	3547	4	1	1	CD
nyp.33433017317797	3547	5	charlotte	charlotte	NNP
nyp.33433017317797	3547	6	.	.	.
nyp.33433017317797	3548	1	Seasonable	seasonable	JJ
nyp.33433017317797	3548	2	at	at	IN
nyp.33433017317797	3548	3	any	any	DT
nyp.33433017317797	3548	4	time	time	NN
nyp.33433017317797	3548	5	.	.	.
nyp.33433017317797	3549	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3549	2	.	.	.
nyp.33433017317797	3550	1	Cheese	cheese	NN
nyp.33433017317797	3550	2	is	be	VBZ
nyp.33433017317797	3550	3	the	the	DT
nyp.33433017317797	3550	4	curd	curd	NN
nyp.33433017317797	3550	5	formed	form	VBN
nyp.33433017317797	3550	6	from	from	IN
nyp.33433017317797	3550	7	milk	milk	NN
nyp.33433017317797	3550	8	by	by	IN
nyp.33433017317797	3550	9	artificial	artificial	JJ
nyp.33433017317797	3550	10	coagulation	coagulation	NN
nyp.33433017317797	3550	11	,	,	,
nyp.33433017317797	3550	12	pressed	press	VBD
nyp.33433017317797	3550	13	and	and	CC
nyp.33433017317797	3550	14	dried	dry	VBN
nyp.33433017317797	3550	15	for	for	IN
nyp.33433017317797	3550	16	use	use	NN
nyp.33433017317797	3550	17	.	.	.
nyp.33433017317797	3551	1	Curd	Curd	NNP
nyp.33433017317797	3551	2	,	,	,
nyp.33433017317797	3551	3	called	call	VBD
nyp.33433017317797	3551	4	also	also	RB
nyp.33433017317797	3551	5	casein	casein	NN
nyp.33433017317797	3551	6	and	and	CC
nyp.33433017317797	3551	7	caseous	caseous	JJ
nyp.33433017317797	3551	8	matter	matter	NN
nyp.33433017317797	3551	9	,	,	,
nyp.33433017317797	3551	10	or	or	CC
nyp.33433017317797	3551	11	the	the	DT
nyp.33433017317797	3551	12	basis	basis	NN
nyp.33433017317797	3551	13	of	of	IN
nyp.33433017317797	3551	14	cheese	cheese	NN
nyp.33433017317797	3551	15	,	,	,
nyp.33433017317797	3551	16	exists	exist	VBZ
nyp.33433017317797	3551	17	in	in	IN
nyp.33433017317797	3551	18	the	the	DT
nyp.33433017317797	3551	19	milk	milk	NN
nyp.33433017317797	3551	20	,	,	,
nyp.33433017317797	3551	21	and	and	CC
nyp.33433017317797	3551	22	not	not	RB
nyp.33433017317797	3551	23	in	in	IN
nyp.33433017317797	3551	24	the	the	DT
nyp.33433017317797	3551	25	cream	cream	NN
nyp.33433017317797	3551	26	,	,	,
nyp.33433017317797	3551	27	and	and	CC
nyp.33433017317797	3551	28	re-	re-	RB
nyp.33433017317797	3551	29	quires	quire	NNS
nyp.33433017317797	3551	30	only	only	RB
nyp.33433017317797	3551	31	to	to	TO
nyp.33433017317797	3551	32	be	be	VB
nyp.33433017317797	3551	33	separated	separate	VBN
nyp.33433017317797	3551	34	by	by	IN
nyp.33433017317797	3551	35	coagula-	coagula-	JJ
nyp.33433017317797	3551	36	tion	tion	NN
nyp.33433017317797	3551	37	:	:	:
nyp.33433017317797	3551	38	the	the	DT
nyp.33433017317797	3551	39	coagulation	coagulation	NN
nyp.33433017317797	3551	40	,	,	,
nyp.33433017317797	3551	41	however	however	RB
nyp.33433017317797	3551	42	,	,	,
nyp.33433017317797	3551	43	supposes	suppose	VBZ
nyp.33433017317797	3551	44	some	some	DT
nyp.33433017317797	3551	45	alteration	alteration	NN
nyp.33433017317797	3551	46	of	of	IN
nyp.33433017317797	3551	47	the	the	DT
nyp.33433017317797	3551	48	curd	curd	NN
nyp.33433017317797	3551	49	.	.	.
nyp.33433017317797	3552	1	By	by	IN
nyp.33433017317797	3552	2	means	mean	NNS
nyp.33433017317797	3552	3	of	of	IN
nyp.33433017317797	3552	4	the	the	DT
nyp.33433017317797	3552	5	substance	substance	NN
nyp.33433017317797	3552	6	employed	employ	VBN
nyp.33433017317797	3552	7	to	to	TO
nyp.33433017317797	3552	8	coagulate	coagulate	VB
nyp.33433017317797	3552	9	it	-PRON-	PRP
nyp.33433017317797	3552	10	,	,	,
nyp.33433017317797	3552	11	it	-PRON-	PRP
nyp.33433017317797	3552	12	is	be	VBZ
nyp.33433017317797	3552	13	rendered	render	VBN
nyp.33433017317797	3552	14	insoluble	insoluble	JJ
nyp.33433017317797	3552	15	in	in	IN
nyp.33433017317797	3552	16	water	water	NN
nyp.33433017317797	3552	17	.	.	.
nyp.33433017317797	3553	1	When	when	WRB
nyp.33433017317797	3553	2	the	the	DT
nyp.33433017317797	3553	3	curd	curd	NN
nyp.33433017317797	3553	4	is	be	VBZ
nyp.33433017317797	3553	5	freed	free	VBN
nyp.33433017317797	3553	6	from	from	IN
nyp.33433017317797	3553	7	the	the	DT
nyp.33433017317797	3553	8	whey	whey	NN
nyp.33433017317797	3553	9	,	,	,
nyp.33433017317797	3553	10	kneaded	knead	VBD
nyp.33433017317797	3553	11	and	and	CC
nyp.33433017317797	3553	12	pressed	press	VBN
nyp.33433017317797	3553	13	to	to	TO
nyp.33433017317797	3553	14	expel	expel	VB
nyp.33433017317797	3553	15	it	-PRON-	PRP
nyp.33433017317797	3553	16	entirely	entirely	RB
nyp.33433017317797	3553	17	,	,	,
nyp.33433017317797	3553	18	it	-PRON-	PRP
nyp.33433017317797	3553	19	becomes	become	VBZ
nyp.33433017317797	3553	20	cheese	cheese	NN
nyp.33433017317797	3553	21	;	;	:
nyp.33433017317797	3553	22	this	this	DT
nyp.33433017317797	3553	23	assumes	assume	VBZ
nyp.33433017317797	3553	24	a	a	DT
nyp.33433017317797	3553	25	degree	degree	NN
nyp.33433017317797	3553	26	of	of	IN
nyp.33433017317797	3553	27	transparency	transparency	NN
nyp.33433017317797	3553	28	,	,	,
nyp.33433017317797	3553	29	and	and	CC
nyp.33433017317797	3553	30	possesses	possess	VBZ
nyp.33433017317797	3553	31	many	many	JJ
nyp.33433017317797	3553	32	of	of	IN
nyp.33433017317797	3553	33	the	the	DT
nyp.33433017317797	3553	34	properties	property	NNS
nyp.33433017317797	3553	35	of	of	IN
nyp.33433017317797	3553	36	coagulated	coagulated	JJ
nyp.33433017317797	3553	37	albumen	albumen	NN
nyp.33433017317797	3553	38	.	.	.
nyp.33433017317797	3554	1	If	if	IN
nyp.33433017317797	3554	2	it	-PRON-	PRP
nyp.33433017317797	3554	3	be	be	VBP
nyp.33433017317797	3554	4	well	well	RB
nyp.33433017317797	3554	5	dried	dry	VBN
nyp.33433017317797	3554	6	,	,	,
nyp.33433017317797	3554	7	it	-PRON-	PRP
nyp.33433017317797	3554	8	does	do	VBZ
nyp.33433017317797	3554	9	not	not	RB
nyp.33433017317797	3554	10	change	change	VB
nyp.33433017317797	3554	11	by	by	IN
nyp.33433017317797	3554	12	exposure	exposure	NN
nyp.33433017317797	3554	13	to	to	IN
nyp.33433017317797	3554	14	the	the	DT
nyp.33433017317797	3554	15	air	air	NN
nyp.33433017317797	3554	16	;	;	:
nyp.33433017317797	3554	17	but	but	CC
nyp.33433017317797	3554	18	if	if	IN
nyp.33433017317797	3554	19	it	-PRON-	PRP
nyp.33433017317797	3554	20	contain	contain	VBP
nyp.33433017317797	3554	21	moisture	moisture	NN
nyp.33433017317797	3554	22	,	,	,
nyp.33433017317797	3554	23	it	-PRON-	PRP
nyp.33433017317797	3554	24	soon	soon	RB
nyp.33433017317797	3554	25	putrefies	putrefy	VBZ
nyp.33433017317797	3554	26	;	;	:
nyp.33433017317797	3554	27	it	-PRON-	PRP
nyp.33433017317797	3554	28	therefore	therefore	RB
nyp.33433017317797	3554	29	requires	require	VBZ
nyp.33433017317797	3554	30	some	some	DT
nyp.33433017317797	3554	31	salt	salt	NN
nyp.33433017317797	3554	32	to	to	TO
nyp.33433017317797	3554	33	preserve	preserve	VB
nyp.33433017317797	3554	34	it	-PRON-	PRP
nyp.33433017317797	3554	35	,	,	,
nyp.33433017317797	3554	36	and	and	CC
nyp.33433017317797	3554	37	this	this	DT
nyp.33433017317797	3554	38	acts	act	NNS
nyp.33433017317797	3554	39	likewise	likewise	RB
nyp.33433017317797	3554	40	as	as	IN
nyp.33433017317797	3554	41	a	a	DT
nyp.33433017317797	3554	42	kind	kind	NN
nyp.33433017317797	3554	43	of	of	IN
nyp.33433017317797	3554	44	seasoning	seasoning	NN
nyp.33433017317797	3554	45	.	.	.
nyp.33433017317797	3555	1	All	all	DT
nyp.33433017317797	3555	2	our	-PRON-	PRP$
nyp.33433017317797	3555	3	cheese	cheese	NN
nyp.33433017317797	3555	4	is	be	VBZ
nyp.33433017317797	3555	5	coloured	colour	VBN
nyp.33433017317797	3555	6	more	more	RBR
nyp.33433017317797	3555	7	or	or	CC
nyp.33433017317797	3555	8	less	less	RBR
nyp.33433017317797	3555	9	,	,	,
nyp.33433017317797	3555	10	ex-	ex-	CC
nyp.33433017317797	3555	11	cept	cept	XX
nyp.33433017317797	3555	12	that	that	WDT
nyp.33433017317797	3555	13	made	make	VBD
nyp.33433017317797	3555	14	from	from	IN
nyp.33433017317797	3555	15	skim	skim	VB
nyp.33433017317797	3555	16	milk	milk	NN
nyp.33433017317797	3555	17	.	.	.
nyp.33433017317797	3556	1	The	the	DT
nyp.33433017317797	3556	2	colouring	colouring	NN
nyp.33433017317797	3556	3	substances	substance	NNS
nyp.33433017317797	3556	4	employed	employ	VBN
nyp.33433017317797	3556	5	are	be	VBP
nyp.33433017317797	3556	6	ar-	ar-	DT
nyp.33433017317797	3556	7	natto	natto	NN
nyp.33433017317797	3556	8	,	,	,
nyp.33433017317797	3556	9	turmeric	turmeric	NN
nyp.33433017317797	3556	10	,	,	,
nyp.33433017317797	3556	11	or	or	CC
nyp.33433017317797	3556	12	marigold	marigold	NN
nyp.33433017317797	3556	13	,	,	,
nyp.33433017317797	3556	14	all	all	DT
nyp.33433017317797	3556	15	perfectly	perfectly	RB
nyp.33433017317797	3556	16	harmless	harmless	JJ
nyp.33433017317797	3556	17	unless	unless	IN
nyp.33433017317797	3556	18	they	-PRON-	PRP
nyp.33433017317797	3556	19	are	be	VBP
nyp.33433017317797	3556	20	adulterated	adulterate	VBN
nyp.33433017317797	3556	21	;	;	:
nyp.33433017317797	3556	22	and	and	CC
nyp.33433017317797	3556	23	it	-PRON-	PRP
nyp.33433017317797	3556	24	is	be	VBZ
nyp.33433017317797	3556	25	said	say	VBN
nyp.33433017317797	3556	26	that	that	IN
nyp.33433017317797	3556	27	arnatto	arnatto	NNP
nyp.33433017317797	3556	28	sometimes	sometimes	RB
nyp.33433017317797	3556	29	contains	contain	VBZ
nyp.33433017317797	3556	30	red	red	JJ
nyp.33433017317797	3556	31	lead	lead	NN
nyp.33433017317797	3556	32	.	.	.
nyp.33433017317797	3557	1	Cheese	cheese	NN
nyp.33433017317797	3557	2	varies	vary	VBZ
nyp.33433017317797	3557	3	in	in	IN
nyp.33433017317797	3557	4	quality	quality	NN
nyp.33433017317797	3557	5	and	and	CC
nyp.33433017317797	3557	6	richness	richness	NN
nyp.33433017317797	3557	7	according	accord	VBG
nyp.33433017317797	3557	8	to	to	IN
nyp.33433017317797	3557	9	the	the	DT
nyp.33433017317797	3557	10	materials	material	NNS
nyp.33433017317797	3557	11	of	of	IN
nyp.33433017317797	3557	12	which	which	WDT
nyp.33433017317797	3557	13	it	-PRON-	PRP
nyp.33433017317797	3557	14	is	be	VBZ
nyp.33433017317797	3557	15	composed	compose	VBN
nyp.33433017317797	3557	16	.	.	.
nyp.33433017317797	3558	1	It	-PRON-	PRP
nyp.33433017317797	3558	2	is	be	VBZ
nyp.33433017317797	3558	3	made—1	made—1	NNP
nyp.33433017317797	3558	4	.	.	.
nyp.33433017317797	3559	1	Of	of	IN
nyp.33433017317797	3559	2	entire	entire	JJ
nyp.33433017317797	3559	3	milk	milk	NN
nyp.33433017317797	3559	4	,	,	,
nyp.33433017317797	3559	5	as	as	IN
nyp.33433017317797	3559	6	in	in	IN
nyp.33433017317797	3559	7	Cheshire	Cheshire	NNP
nyp.33433017317797	3559	8	;	;	:
nyp.33433017317797	3559	9	2	2	CD
nyp.33433017317797	3559	10	.	.	.
nyp.33433017317797	3559	11	of	of	IN
nyp.33433017317797	3559	12	milk	milk	NN
nyp.33433017317797	3559	13	and	and	CC
nyp.33433017317797	3559	14	cream	cream	NN
nyp.33433017317797	3559	15	,	,	,
nyp.33433017317797	3559	16	as	as	IN
nyp.33433017317797	3559	17	at	at	IN
nyp.33433017317797	3559	18	Stilton	Stilton	NNP
nyp.33433017317797	3559	19	;	;	:
nyp.33433017317797	3559	20	3	3	CD
nyp.33433017317797	3559	21	.	.	.
nyp.33433017317797	3559	22	of	of	IN
nyp.33433017317797	3559	23	new	new	JJ
nyp.33433017317797	3559	24	milk	milk	NN
nyp.33433017317797	3559	25	mixed	mix	VBN
nyp.33433017317797	3559	26	with	with	IN
nyp.33433017317797	3559	27	skim	skim	NN
nyp.33433017317797	3559	28	milk	milk	NN
nyp.33433017317797	3559	29	,	,	,
nyp.33433017317797	3559	30	as	as	IN
nyp.33433017317797	3559	31	in	in	IN
nyp.33433017317797	3559	32	Gloucestershire	Gloucestershire	NNP
nyp.33433017317797	3559	33	;	;	:
nyp.33433017317797	3559	34	4	4	CD
nyp.33433017317797	3559	35	.	.	.
nyp.33433017317797	3559	36	of	of	IN
nyp.33433017317797	3559	37	skimmed	skim	VBN
nyp.33433017317797	3559	38	milk	milk	NN
nyp.33433017317797	3559	39	only	only	RB
nyp.33433017317797	3559	40	,	,	,
nyp.33433017317797	3559	41	as	as	IN
nyp.33433017317797	3559	42	in	in	IN
nyp.33433017317797	3559	43	Suffolk	Suffolk	NNP
nyp.33433017317797	3559	44	,	,	,
nyp.33433017317797	3559	45	Hol-	Hol-	NNP
nyp.33433017317797	3559	46	land	land	NN
nyp.33433017317797	3559	47	,	,	,
nyp.33433017317797	3559	48	and	and	CC
nyp.33433017317797	3559	49	Italy	Italy	NNP
nyp.33433017317797	3559	50	.	.	.
nyp.33433017317797	3560	1	The	the	DT
nyp.33433017317797	3560	2	principal	principal	JJ
nyp.33433017317797	3560	3	varieties	variety	NNS
nyp.33433017317797	3560	4	of	of	IN
nyp.33433017317797	3560	5	cheese	cheese	NN
nyp.33433017317797	3560	6	used	use	VBN
nyp.33433017317797	3560	7	in	in	IN
nyp.33433017317797	3560	8	England	England	NNP
nyp.33433017317797	3560	9	are	be	VBP
nyp.33433017317797	3560	10	the	the	DT
nyp.33433017317797	3560	11	following	follow	VBG
nyp.33433017317797	3560	12	:	:	:
nyp.33433017317797	3560	13	Cheshire	Cheshire	NNP
nyp.33433017317797	3560	14	cheese	cheese	NN
nyp.33433017317797	3560	15	,	,	,
nyp.33433017317797	3560	16	famed	fame	VBN
nyp.33433017317797	3560	17	all	all	RB
nyp.33433017317797	3560	18	over	over	IN
nyp.33433017317797	3560	19	Europe	Europe	NNP
nyp.33433017317797	3560	20	for	for	IN
nyp.33433017317797	3560	21	its	-PRON-	PRP$
nyp.33433017317797	3560	22	rich	rich	JJ
nyp.33433017317797	3560	23	quality	quality	NN
nyp.33433017317797	3560	24	and	and	CC
nyp.33433017317797	3560	25	fine	fine	JJ
nyp.33433017317797	3560	26	piquante	piquante	NN
nyp.33433017317797	3560	27	flavour	flavour	NN
nyp.33433017317797	3560	28	.	.	.
nyp.33433017317797	3561	1	It	-PRON-	PRP
nyp.33433017317797	3561	2	is	be	VBZ
nyp.33433017317797	3561	3	made	make	VBN
nyp.33433017317797	3561	4	of	of	IN
nyp.33433017317797	3561	5	entire	entire	JJ
nyp.33433017317797	3561	6	new	new	JJ
nyp.33433017317797	3561	7	milk	milk	NN
nyp.33433017317797	3561	8	,	,	,
nyp.33433017317797	3561	9	the	the	DT
nyp.33433017317797	3561	10	cream	cream	NN
nyp.33433017317797	3561	11	not	not	RB
nyp.33433017317797	3561	12	being	be	VBG
nyp.33433017317797	3561	13	taken	take	VBN
nyp.33433017317797	3561	14	off	off	RP
nyp.33433017317797	3561	15	.	.	.
nyp.33433017317797	3562	1	Gloucester	Gloucester	NNP
nyp.33433017317797	3562	2	cheese	cheese	NN
nyp.33433017317797	3562	3	is	be	VBZ
nyp.33433017317797	3562	4	much	much	RB
nyp.33433017317797	3562	5	milder	mild	JJR
nyp.33433017317797	3562	6	in	in	IN
nyp.33433017317797	3562	7	its	-PRON-	PRP$
nyp.33433017317797	3562	8	taste	taste	NN
nyp.33433017317797	3562	9	than	than	IN
nyp.33433017317797	3562	10	the	the	DT
nyp.33433017317797	3562	11	Cheshire	Cheshire	NNP
nyp.33433017317797	3562	12	.	.	.
nyp.33433017317797	3563	1	There	there	EX
nyp.33433017317797	3563	2	are	be	VBP
nyp.33433017317797	3563	3	two	two	CD
nyp.33433017317797	3563	4	kinds	kind	NNS
nyp.33433017317797	3563	5	of	of	IN
nyp.33433017317797	3563	6	Gloucester	Gloucester	NNP
nyp.33433017317797	3563	7	cheese	cheese	NN
nyp.33433017317797	3563	8	,	,	,
nyp.33433017317797	3563	9	single	single	JJ
nyp.33433017317797	3563	10	and	and	CC
nyp.33433017317797	3563	11	double:—Single	double:—Single	NNP
nyp.33433017317797	3563	12	Gloucester	Gloucester	NNP
nyp.33433017317797	3563	13	is	be	VBZ
nyp.33433017317797	3563	14	made	make	VBN
nyp.33433017317797	3563	15	of	of	IN
nyp.33433017317797	3563	16	skimmed	skim	VBN
nyp.33433017317797	3563	17	milk	milk	NN
nyp.33433017317797	3563	18	,	,	,
nyp.33433017317797	3563	19	or	or	CC
nyp.33433017317797	3563	20	of	of	IN
nyp.33433017317797	3563	21	the	the	DT
nyp.33433017317797	3563	22	milk	milk	NN
nyp.33433017317797	3563	23	THE	the	DT
nyp.33433017317797	3563	24	DICTIONARY	dictionary	NN
nyp.33433017317797	3563	25	OP	op	NN
nyp.33433017317797	3563	26	COOKERY	cookery	NN
nyp.33433017317797	3563	27	.	.	.
nyp.33433017317797	3564	1	n	n	CC
nyp.33433017317797	3564	2	Cheese	Cheese	NNP
nyp.33433017317797	3564	3	deprived	deprive	VBN
nyp.33433017317797	3564	4	of	of	IN
nyp.33433017317797	3564	5	half	half	PDT
nyp.33433017317797	3564	6	the	the	DT
nyp.33433017317797	3564	7	cream	cream	NN
nyp.33433017317797	3564	8	;	;	:
nyp.33433017317797	3564	9	Double	Double	NNP
nyp.33433017317797	3564	10	Gloucester	Gloucester	NNP
nyp.33433017317797	3564	11	is	be	VBZ
nyp.33433017317797	3564	12	a	a	DT
nyp.33433017317797	3564	13	cheese	cheese	NN
nyp.33433017317797	3564	14	that	that	WDT
nyp.33433017317797	3564	15	pleases	please	VBZ
nyp.33433017317797	3564	16	almost	almost	RB
nyp.33433017317797	3564	17	every	every	DT
nyp.33433017317797	3564	18	palate	palate	NN
nyp.33433017317797	3564	19	:	:	:
nyp.33433017317797	3564	20	it	-PRON-	PRP
nyp.33433017317797	3564	21	is	be	VBZ
nyp.33433017317797	3564	22	made	make	VBN
nyp.33433017317797	3564	23	of	of	IN
nyp.33433017317797	3564	24	the	the	DT
nyp.33433017317797	3564	25	whole	whole	JJ
nyp.33433017317797	3564	26	milk	milk	NN
nyp.33433017317797	3564	27	and	and	CC
nyp.33433017317797	3564	28	cream	cream	NN
nyp.33433017317797	3564	29	.	.	.
nyp.33433017317797	3565	1	Stilton	stilton	NN
nyp.33433017317797	3565	2	cheese	cheese	NN
nyp.33433017317797	3565	3	is	be	VBZ
nyp.33433017317797	3565	4	made	make	VBN
nyp.33433017317797	3565	5	by	by	IN
nyp.33433017317797	3565	6	adding	add	VBG
nyp.33433017317797	3565	7	:	:	:
nyp.33433017317797	3565	8	the	the	DT
nyp.33433017317797	3565	9	cream	cream	NN
nyp.33433017317797	3565	10	of	of	IN
nyp.33433017317797	3565	11	one	one	CD
nyp.33433017317797	3565	12	day	day	NN
nyp.33433017317797	3565	13	to	to	IN
nyp.33433017317797	3565	14	the	the	DT
nyp.33433017317797	3565	15	entire	entire	JJ
nyp.33433017317797	3565	16	milk	milk	NN
nyp.33433017317797	3565	17	of	of	IN
nyp.33433017317797	3565	18	the	the	DT
nyp.33433017317797	3565	19	next	next	JJ
nyp.33433017317797	3565	20	:	:	:
nyp.33433017317797	3565	21	it	-PRON-	PRP
nyp.33433017317797	3565	22	was	be	VBD
nyp.33433017317797	3565	23	first	first	RB
nyp.33433017317797	3565	24	made	make	VBN
nyp.33433017317797	3565	25	at	at	IN
nyp.33433017317797	3565	26	Stilton	Stilton	NNP
nyp.33433017317797	3565	27	,	,	,
nyp.33433017317797	3565	28	in	in	IN
nyp.33433017317797	3565	29	Leicestershire	Leicestershire	NNP
nyp.33433017317797	3565	30	.	.	.
nyp.33433017317797	3566	1	Sage	Sage	NNP
nyp.33433017317797	3566	2	cheese	cheese	NN
nyp.33433017317797	3566	3	is	be	VBZ
nyp.33433017317797	3566	4	so	so	RB
nyp.33433017317797	3566	5	called	call	VBN
nyp.33433017317797	3566	6	from	from	IN
nyp.33433017317797	3566	7	the	the	DT
nyp.33433017317797	3566	8	practice	practice	NN
nyp.33433017317797	3566	9	of	of	IN
nyp.33433017317797	3566	10	colour-	colour-	NN
nyp.33433017317797	3566	11	ing	e	VBG
nyp.33433017317797	3566	12	some	some	DT
nyp.33433017317797	3566	13	curd	curd	NN
nyp.33433017317797	3566	14	with	with	IN
nyp.33433017317797	3566	15	bruised	bruise	VBN
nyp.33433017317797	3566	16	sage	sage	NN
nyp.33433017317797	3566	17	,	,	,
nyp.33433017317797	3566	18	mari-	mari-	JJ
nyp.33433017317797	3566	19	gold	gold	NN
nyp.33433017317797	3566	20	-	-	HYPH
nyp.33433017317797	3566	21	leaves	leave	NNS
nyp.33433017317797	3566	22	,	,	,
nyp.33433017317797	3566	23	and	and	CC
nyp.33433017317797	3566	24	parsley	parsley	NN
nyp.33433017317797	3566	25	,	,	,
nyp.33433017317797	3566	26	and	and	CC
nyp.33433017317797	3566	27	mixing	mix	VBG
nyp.33433017317797	3566	28	this	this	DT
nyp.33433017317797	3566	29	with	with	IN
nyp.33433017317797	3566	30	some	some	DT
nyp.33433017317797	3566	31	uncoloured	uncoloured	JJ
nyp.33433017317797	3566	32	curd	curd	NN
nyp.33433017317797	3566	33	.	.	.
nyp.33433017317797	3567	1	With	with	IN
nyp.33433017317797	3567	2	the	the	DT
nyp.33433017317797	3567	3	Romans	Romans	NNPS
nyp.33433017317797	3567	4	,	,	,
nyp.33433017317797	3567	5	and	and	CC
nyp.33433017317797	3567	6	during	during	IN
nyp.33433017317797	3567	7	the	the	DT
nyp.33433017317797	3567	8	middle	middle	JJ
nyp.33433017317797	3567	9	ages	age	NNS
nyp.33433017317797	3567	10	,	,	,
nyp.33433017317797	3567	11	this	this	DT
nyp.33433017317797	3567	12	practice	practice	NN
nyp.33433017317797	3567	13	was	be	VBD
nyp.33433017317797	3567	14	extensively	extensively	RB
nyp.33433017317797	3567	15	adopted	adopt	VBN
nyp.33433017317797	3567	16	.	.	.
nyp.33433017317797	3568	1	Cheddar	cheddar	NN
nyp.33433017317797	3568	2	cheese	cheese	NN
nyp.33433017317797	3568	3	much	much	RB
nyp.33433017317797	3568	4	resembles	resemble	VBZ
nyp.33433017317797	3568	5	Parmesan	Parmesan	NNP
nyp.33433017317797	3568	6	.	.	.
nyp.33433017317797	3569	1	It	-PRON-	PRP
nyp.33433017317797	3569	2	has	have	VBZ
nyp.33433017317797	3569	3	a	a	DT
nyp.33433017317797	3569	4	very	very	RB
nyp.33433017317797	3569	5	agreeable	agreeable	JJ
nyp.33433017317797	3569	6	taste	taste	NN
nyp.33433017317797	3569	7	and	and	CC
nyp.33433017317797	3569	8	flavour	flavour	NN
nyp.33433017317797	3569	9	,	,	,
nyp.33433017317797	3569	10	and	and	CC
nyp.33433017317797	3569	11	has	have	VBZ
nyp.33433017317797	3569	12	a	a	DT
nyp.33433017317797	3569	13	spongy	spongy	JJ
nyp.33433017317797	3569	14	appearance	appearance	NN
nyp.33433017317797	3569	15	.	.	.
nyp.33433017317797	3570	1	Brickbat	Brickbat	NNP
nyp.33433017317797	3570	2	cheese	cheese	NN
nyp.33433017317797	3570	3	has	have	VBZ
nyp.33433017317797	3570	4	nothing	nothing	NN
nyp.33433017317797	3570	5	remarkable	remarkable	JJ
nyp.33433017317797	3570	6	except	except	IN
nyp.33433017317797	3570	7	its	-PRON-	PRP$
nyp.33433017317797	3570	8	form	form	NN
nyp.33433017317797	3570	9	.	.	.
nyp.33433017317797	3571	1	It	-PRON-	PRP
nyp.33433017317797	3571	2	is	be	VBZ
nyp.33433017317797	3571	3	made	make	VBN
nyp.33433017317797	3571	4	by	by	IN
nyp.33433017317797	3571	5	turning	turn	VBG
nyp.33433017317797	3571	6	with	with	IN
nyp.33433017317797	3571	7	rennet	rennet	NN
nyp.33433017317797	3571	8	a	a	DT
nyp.33433017317797	3571	9	mixture	mixture	NN
nyp.33433017317797	3571	10	of	of	IN
nyp.33433017317797	3571	11	cream	cream	NN
nyp.33433017317797	3571	12	and	and	CC
nyp.33433017317797	3571	13	new	new	JJ
nyp.33433017317797	3571	14	milk	milk	NN
nyp.33433017317797	3571	15	;	;	:
nyp.33433017317797	3571	16	the	the	DT
nyp.33433017317797	3571	17	curd	curd	NN
nyp.33433017317797	3571	18	is	be	VBZ
nyp.33433017317797	3571	19	put	put	VBN
nyp.33433017317797	3571	20	into	into	IN
nyp.33433017317797	3571	21	a	a	DT
nyp.33433017317797	3571	22	wooden	wooden	JJ
nyp.33433017317797	3571	23	vessel	vessel	NN
nyp.33433017317797	3571	24	the	the	DT
nyp.33433017317797	3571	25	shape	shape	NN
nyp.33433017317797	3571	26	of	of	IN
nyp.33433017317797	3571	27	a	a	DT
nyp.33433017317797	3571	28	brick	brick	NN
nyp.33433017317797	3571	29	,	,	,
nyp.33433017317797	3571	30	and	and	CC
nyp.33433017317797	3571	31	is	be	VBZ
nyp.33433017317797	3571	32	then	then	RB
nyp.33433017317797	3571	33	pressed	press	VBN
nyp.33433017317797	3571	34	and	and	CC
nyp.33433017317797	3571	35	dried	dry	VBN
nyp.33433017317797	3571	36	in	in	IN
nyp.33433017317797	3571	37	the	the	DT
nyp.33433017317797	3571	38	usual	usual	JJ
nyp.33433017317797	3571	39	way	way	NN
nyp.33433017317797	3571	40	.	.	.
nyp.33433017317797	3572	1	Dunlop	Dunlop	NNP
nyp.33433017317797	3572	2	cheese	cheese	NN
nyp.33433017317797	3572	3	has	have	VBZ
nyp.33433017317797	3572	4	a	a	DT
nyp.33433017317797	3572	5	peculiarly	peculiarly	RB
nyp.33433017317797	3572	6	mild	mild	JJ
nyp.33433017317797	3572	7	and	and	CC
nyp.33433017317797	3572	8	rich	rich	JJ
nyp.33433017317797	3572	9	taste	taste	NN
nyp.33433017317797	3572	10	:	:	:
nyp.33433017317797	3572	11	the	the	DT
nyp.33433017317797	3572	12	best	good	JJS
nyp.33433017317797	3572	13	is	be	VBZ
nyp.33433017317797	3572	14	made	make	VBN
nyp.33433017317797	3572	15	entirely	entirely	RB
nyp.33433017317797	3572	16	from	from	IN
nyp.33433017317797	3572	17	new	new	JJ
nyp.33433017317797	3572	18	milk	milk	NN
nyp.33433017317797	3572	19	.	.	.
nyp.33433017317797	3573	1	New	new	JJ
nyp.33433017317797	3573	2	cheese	cheese	NN
nyp.33433017317797	3573	3	(	(	-LRB-
nyp.33433017317797	3573	4	as	as	IN
nyp.33433017317797	3573	5	it	-PRON-	PRP
nyp.33433017317797	3573	6	is	be	VBZ
nyp.33433017317797	3573	7	called	call	VBN
nyp.33433017317797	3573	8	in	in	IN
nyp.33433017317797	3573	9	London	London	NNP
nyp.33433017317797	3573	10	)	)	-RRB-
nyp.33433017317797	3573	11	is	be	VBZ
nyp.33433017317797	3573	12	made	make	VBN
nyp.33433017317797	3573	13	chiefly	chiefly	RB
nyp.33433017317797	3573	14	in	in	IN
nyp.33433017317797	3573	15	Lincolnshire	Lincolnshire	NNP
nyp.33433017317797	3573	16	,	,	,
nyp.33433017317797	3573	17	and	and	CC
nyp.33433017317797	3573	18	is	be	VBZ
nyp.33433017317797	3573	19	either	either	CC
nyp.33433017317797	3573	20	made	make	VBN
nyp.33433017317797	3573	21	of	of	IN
nyp.33433017317797	3573	22	all	all	DT
nyp.33433017317797	3573	23	cream	cream	NN
nyp.33433017317797	3573	24	,	,	,
nyp.33433017317797	3573	25	or	or	CC
nyp.33433017317797	3573	26	,	,	,
nyp.33433017317797	3573	27	like	like	IN
nyp.33433017317797	3573	28	Stilton	Stilton	NNP
nyp.33433017317797	3573	29	,	,	,
nyp.33433017317797	3573	30	by	by	IN
nyp.33433017317797	3573	31	adding	add	VBG
nyp.33433017317797	3573	32	the	the	DT
nyp.33433017317797	3573	33	cream	cream	NN
nyp.33433017317797	3573	34	of	of	IN
nyp.33433017317797	3573	35	one	one	CD
nyp.33433017317797	3573	36	day	day	NN
nyp.33433017317797	3573	37	's	's	POS
nyp.33433017317797	3573	38	milking	milking	NN
nyp.33433017317797	3573	39	to	to	IN
nyp.33433017317797	3573	40	the	the	DT
nyp.33433017317797	3573	41	milk	milk	NN
nyp.33433017317797	3573	42	that	that	WDT
nyp.33433017317797	3573	43	comes	come	VBZ
nyp.33433017317797	3573	44	immediately	immediately	RB
nyp.33433017317797	3573	45	from	from	IN
nyp.33433017317797	3573	46	the	the	DT
nyp.33433017317797	3573	47	cow	cow	NN
nyp.33433017317797	3573	48	:	:	:
nyp.33433017317797	3573	49	they	-PRON-	PRP
nyp.33433017317797	3573	50	are	be	VBP
nyp.33433017317797	3573	51	extremely	extremely	RB
nyp.33433017317797	3573	52	thin	thin	JJ
nyp.33433017317797	3573	53	,	,	,
nyp.33433017317797	3573	54	and	and	CC
nyp.33433017317797	3573	55	are	be	VBP
nyp.33433017317797	3573	56	compressed	compress	VBN
nyp.33433017317797	3573	57	gently	gently	RB
nyp.33433017317797	3573	58	two	two	CD
nyp.33433017317797	3573	59	or	or	CC
nyp.33433017317797	3573	60	three	three	CD
nyp.33433017317797	3573	61	times	time	NNS
nyp.33433017317797	3573	62	,	,	,
nyp.33433017317797	3573	63	turned	turn	VBD
nyp.33433017317797	3573	64	for	for	IN
nyp.33433017317797	3573	65	a	a	DT
nyp.33433017317797	3573	66	few	few	JJ
nyp.33433017317797	3573	67	days	day	NNS
nyp.33433017317797	3573	68	,	,	,
nyp.33433017317797	3573	69	and	and	CC
nyp.33433017317797	3573	70	then	then	RB
nyp.33433017317797	3573	71	eaten	eat	VBD
nyp.33433017317797	3573	72	new	new	JJ
nyp.33433017317797	3573	73	with	with	IN
nyp.33433017317797	3573	74	radishes	radish	NNS
nyp.33433017317797	3573	75	,	,	,
nyp.33433017317797	3573	76	salad	salad	NN
nyp.33433017317797	3573	77	,	,	,
nyp.33433017317797	3573	78	&	&	CC
nyp.33433017317797	3573	79	c.	c.	NNP
nyp.33433017317797	3573	80	Skimmed	skim	VBD
nyp.33433017317797	3573	81	Milk	Milk	NNP
nyp.33433017317797	3573	82	cheese	cheese	NN
nyp.33433017317797	3573	83	is	be	VBZ
nyp.33433017317797	3573	84	made	make	VBN
nyp.33433017317797	3573	85	for	for	IN
nyp.33433017317797	3573	86	sea	sea	NN
nyp.33433017317797	3573	87	voyages	voyage	NNS
nyp.33433017317797	3573	88	prin-	prin-	JJ
nyp.33433017317797	3573	89	cipally	cipally	RB
nyp.33433017317797	3573	90	.	.	.
nyp.33433017317797	3574	1	Parmesan	Parmesan	NNP
nyp.33433017317797	3574	2	cheese	cheese	NN
nyp.33433017317797	3574	3	is	be	VBZ
nyp.33433017317797	3574	4	made	make	VBN
nyp.33433017317797	3574	5	in	in	IN
nyp.33433017317797	3574	6	Parma	Parma	NNP
nyp.33433017317797	3574	7	and	and	CC
nyp.33433017317797	3574	8	Piacenza	Piacenza	NNP
nyp.33433017317797	3574	9	.	.	.
nyp.33433017317797	3575	1	It	-PRON-	PRP
nyp.33433017317797	3575	2	is	be	VBZ
nyp.33433017317797	3575	3	the	the	DT
nyp.33433017317797	3575	4	most	most	RBS
nyp.33433017317797	3575	5	celebrated	celebrate	VBN
nyp.33433017317797	3575	6	of	of	IN
nyp.33433017317797	3575	7	all	all	DT
nyp.33433017317797	3575	8	cheese	cheese	NN
nyp.33433017317797	3575	9	:	:	:
nyp.33433017317797	3575	10	it	-PRON-	PRP
nyp.33433017317797	3575	11	is	be	VBZ
nyp.33433017317797	3575	12	made	make	VBN
nyp.33433017317797	3575	13	en-	en-	XX
nyp.33433017317797	3575	14	tirely	tirely	RB
nyp.33433017317797	3575	15	of	of	IN
nyp.33433017317797	3575	16	skimmed	skim	VBN
nyp.33433017317797	3575	17	cows	cow	NNS
nyp.33433017317797	3575	18	'	'	POS
nyp.33433017317797	3575	19	milk	milk	NN
nyp.33433017317797	3575	20	;	;	:
nyp.33433017317797	3575	21	the	the	DT
nyp.33433017317797	3575	22	high	high	JJ
nyp.33433017317797	3575	23	flavour	flavour	NN
nyp.33433017317797	3575	24	which	which	WDT
nyp.33433017317797	3575	25	it	-PRON-	PRP
nyp.33433017317797	3575	26	has	have	VBZ
nyp.33433017317797	3575	27	is	be	VBZ
nyp.33433017317797	3575	28	supposed	suppose	VBN
nyp.33433017317797	3575	29	to	to	TO
nyp.33433017317797	3575	30	be	be	VB
nyp.33433017317797	3575	31	owing	owe	VBG
nyp.33433017317797	3575	32	to	to	IN
nyp.33433017317797	3575	33	the	the	DT
nyp.33433017317797	3575	34	rich	rich	JJ
nyp.33433017317797	3575	35	herbage	herbage	NN
nyp.33433017317797	3575	36	of	of	IN
nyp.33433017317797	3575	37	the	the	DT
nyp.33433017317797	3575	38	meadows	meadow	NNS
nyp.33433017317797	3575	39	of	of	IN
nyp.33433017317797	3575	40	the	the	DT
nyp.33433017317797	3575	41	Po	Po	NNP
nyp.33433017317797	3575	42	,	,	,
nyp.33433017317797	3575	43	where	where	WRB
nyp.33433017317797	3575	44	the	the	DT
nyp.33433017317797	3575	45	cows	cow	NNS
nyp.33433017317797	3575	46	are	be	VBP
nyp.33433017317797	3575	47	pastured	pasture	VBN
nyp.33433017317797	3575	48	.	.	.
nyp.33433017317797	3576	1	*	*	NFP
nyp.33433017317797	3576	2	The	the	DT
nyp.33433017317797	3576	3	best	good	JJS
nyp.33433017317797	3576	4	Parmesan	Parmesan	NNP
nyp.33433017317797	3576	5	is	be	VBZ
nyp.33433017317797	3576	6	kept	keep	VBN
nyp.33433017317797	3576	7	for	for	IN
nyp.33433017317797	3576	8	three	three	CD
nyp.33433017317797	3576	9	or	or	CC
nyp.33433017317797	3576	10	four	four	CD
nyp.33433017317797	3576	11	years	year	NNS
nyp.33433017317797	3576	12	,	,	,
nyp.33433017317797	3576	13	and	and	CC
nyp.33433017317797	3576	14	none	none	NN
nyp.33433017317797	3576	15	is	be	VBZ
nyp.33433017317797	3576	16	carried	carry	VBN
nyp.33433017317797	3576	17	to	to	IN
nyp.33433017317797	3576	18	market	market	NN
nyp.33433017317797	3576	19	till	till	IN
nyp.33433017317797	3576	20	it	-PRON-	PRP
nyp.33433017317797	3576	21	is	be	VBZ
nyp.33433017317797	3576	22	at	at	IN
nyp.33433017317797	3576	23	least	least	JJS
nyp.33433017317797	3576	24	six	six	CD
nyp.33433017317797	3576	25	months	month	NNS
nyp.33433017317797	3576	26	old	old	JJ
nyp.33433017317797	3576	27	.	.	.
nyp.33433017317797	3577	1	Dutch	dutch	JJ
nyp.33433017317797	3577	2	cheese	cheese	NN
nyp.33433017317797	3577	3	derives	derive	VBZ
nyp.33433017317797	3577	4	its	-PRON-	PRP$
nyp.33433017317797	3577	5	peculiar	peculiar	JJ
nyp.33433017317797	3577	6	pungent	pungent	JJ
nyp.33433017317797	3577	7	taste	taste	NN
nyp.33433017317797	3577	8	from	from	IN
nyp.33433017317797	3577	9	the	the	DT
nyp.33433017317797	3577	10	practice	practice	NN
nyp.33433017317797	3577	11	adopted	adopt	VBN
nyp.33433017317797	3577	12	in	in	IN
nyp.33433017317797	3577	13	Holland	Holland	NNP
nyp.33433017317797	3577	14	of	of	IN
nyp.33433017317797	3577	15	coagulating	coagulate	VBG
nyp.33433017317797	3577	16	the	the	DT
nyp.33433017317797	3577	17	milk	milk	NN
nyp.33433017317797	3577	18	with	with	IN
nyp.33433017317797	3577	19	muriatic	muriatic	JJ
nyp.33433017317797	3577	20	acid	acid	NN
nyp.33433017317797	3577	21	instead	instead	RB
nyp.33433017317797	3577	22	of	of	IN
nyp.33433017317797	3577	23	rennet	rennet	NN
nyp.33433017317797	3577	24	.	.	.
nyp.33433017317797	3578	1	Swiss	swiss	JJ
nyp.33433017317797	3578	2	cheeses	cheese	NNS
nyp.33433017317797	3578	3	,	,	,
nyp.33433017317797	3578	4	in	in	IN
nyp.33433017317797	3578	5	their	-PRON-	PRP$
nyp.33433017317797	3578	6	several	several	JJ
nyp.33433017317797	3578	7	varieties	variety	NNS
nyp.33433017317797	3578	8	,	,	,
nyp.33433017317797	3578	9	are	be	VBP
nyp.33433017317797	3578	10	all	all	RB
nyp.33433017317797	3578	11	remarkable	remarkable	JJ
nyp.33433017317797	3578	12	for	for	IN
nyp.33433017317797	3578	13	their	-PRON-	PRP$
nyp.33433017317797	3578	14	fine	fine	JJ
nyp.33433017317797	3578	15	flavour	flavour	NN
nyp.33433017317797	3578	16	;	;	:
nyp.33433017317797	3578	17	that.from	that.from	NNP
nyp.33433017317797	3578	18	Qmydre	Qmydre	NNP
nyp.33433017317797	3578	19	,	,	,
nyp.33433017317797	3578	20	a	a	DT
nyp.33433017317797	3578	21	bailiwick	bailiwick	NN
nyp.33433017317797	3578	22	in	in	IN
nyp.33433017317797	3578	23	the	the	DT
nyp.33433017317797	3578	24	canton	canton	NNP
nyp.33433017317797	3578	25	of	of	IN
nyp.33433017317797	3578	26	Fribourg	Fribourg	NNP
nyp.33433017317797	3578	27	,	,	,
nyp.33433017317797	3578	28	is	be	VBZ
nyp.33433017317797	3578	29	best	well	RBS
nyp.33433017317797	3578	30	known	know	VBN
nyp.33433017317797	3578	31	in	in	IN
nyp.33433017317797	3578	32	England	England	NNP
nyp.33433017317797	3578	33	;	;	:
nyp.33433017317797	3578	34	it	-PRON-	PRP
nyp.33433017317797	3578	35	is	be	VBZ
nyp.33433017317797	3578	36	flavoured	flavour	VBN
nyp.33433017317797	3578	37	by	by	IN
nyp.33433017317797	3578	38	the	the	DT
nyp.33433017317797	3578	39	dried	dry	VBN
nyp.33433017317797	3578	40	herb	herb	NN
nyp.33433017317797	3578	41	of	of	IN
nyp.33433017317797	3578	42	Melilotos	Melilotos	NNP
nyp.33433017317797	3578	43	officinalis	officinalis	NN
nyp.33433017317797	3578	44	in	in	IN
nyp.33433017317797	3578	45	powder	powder	NN
nyp.33433017317797	3578	46	.	.	.
nyp.33433017317797	3579	1	Cheese	cheese	NN
nyp.33433017317797	3579	2	from	from	IN
nyp.33433017317797	3579	3	milk	milk	NN
nyp.33433017317797	3579	4	and	and	CC
nyp.33433017317797	3579	5	pota-	pota-	NN
nyp.33433017317797	3579	6	toes	toe	NNS
nyp.33433017317797	3579	7	is	be	VBZ
nyp.33433017317797	3579	8	manufactured	manufacture	VBN
nyp.33433017317797	3579	9	in	in	IN
nyp.33433017317797	3579	10	Thuringia	Thuringia	NNP
nyp.33433017317797	3579	11	and	and	CC
nyp.33433017317797	3579	12	Saxony	Saxony	NNP
nyp.33433017317797	3579	13	.	.	.
nyp.33433017317797	3580	1	Cream	cream	NN
nyp.33433017317797	3580	2	cheese	cheese	NN
nyp.33433017317797	3580	3	,	,	,
nyp.33433017317797	3580	4	although	although	IN
nyp.33433017317797	3580	5	so	so	RB
nyp.33433017317797	3580	6	called	call	VBN
nyp.33433017317797	3580	7	,	,	,
nyp.33433017317797	3580	8	is	be	VBZ
nyp.33433017317797	3580	9	not	not	RB
nyp.33433017317797	3580	10	properly	properly	RB
nyp.33433017317797	3580	11	cheese	cheese	NN
nyp.33433017317797	3580	12	,	,	,
nyp.33433017317797	3580	13	but	but	CC
nyp.33433017317797	3580	14	is	be	VBZ
nyp.33433017317797	3580	15	nothing	nothing	NN
nyp.33433017317797	3580	16	more	more	JJR
nyp.33433017317797	3580	17	than	than	IN
nyp.33433017317797	3580	18	cream	cream	NN
nyp.33433017317797	3580	19	dried	dry	VBN
nyp.33433017317797	3580	20	sufficiently	sufficiently	RB
nyp.33433017317797	3580	21	to	to	TO
nyp.33433017317797	3580	22	be	be	VB
nyp.33433017317797	3580	23	cut	cut	VBN
nyp.33433017317797	3580	24	with	with	IN
nyp.33433017317797	3580	25	a	a	DT
nyp.33433017317797	3580	26	knife	knife	NN
nyp.33433017317797	3580	27	.	.	.
nyp.33433017317797	3581	1	Cheese	Cheese	NNP
nyp.33433017317797	3581	2	,	,	,
nyp.33433017317797	3581	3	Pounded	Pounded	NNP
nyp.33433017317797	3581	4	CHEESE	CHEESE	NNP
nyp.33433017317797	3581	5	.	.	.
nyp.33433017317797	3582	1	In	in	IN
nyp.33433017317797	3582	2	families	family	NNS
nyp.33433017317797	3582	3	where	where	WRB
nyp.33433017317797	3582	4	much	much	JJ
nyp.33433017317797	3582	5	cheese	cheese	NN
nyp.33433017317797	3582	6	is	be	VBZ
nyp.33433017317797	3582	7	con-	con-	NN
nyp.33433017317797	3582	8	sumed	sum	VBN
nyp.33433017317797	3582	9	,	,	,
nyp.33433017317797	3582	10	and	and	CC
nyp.33433017317797	3582	11	it	-PRON-	PRP
nyp.33433017317797	3582	12	is	be	VBZ
nyp.33433017317797	3582	13	bought	buy	VBN
nyp.33433017317797	3582	14	in	in	IN
nyp.33433017317797	3582	15	large	large	JJ
nyp.33433017317797	3582	16	quan-	quan-	JJ
nyp.33433017317797	3582	17	tities	titie	NNS
nyp.33433017317797	3582	18	,	,	,
nyp.33433017317797	3582	19	a	a	DT
nyp.33433017317797	3582	20	piece	piece	NN
nyp.33433017317797	3582	21	from	from	IN
nyp.33433017317797	3582	22	the	the	DT
nyp.33433017317797	3582	23	whole	whole	JJ
nyp.33433017317797	3582	24	cheese	cheese	NN
nyp.33433017317797	3582	25	should	should	MD
nyp.33433017317797	3582	26	be	be	VB
nyp.33433017317797	3582	27	cut	cut	VBN
nyp.33433017317797	3582	28	,	,	,
nyp.33433017317797	3582	29	the	the	DT
nyp.33433017317797	3582	30	larger	large	JJR
nyp.33433017317797	3582	31	quantity	quantity	NN
nyp.33433017317797	3582	32	spread	spread	VBN
nyp.33433017317797	3582	33	with	with	IN
nyp.33433017317797	3582	34	a	a	DT
nyp.33433017317797	3582	35	thickly	thickly	RB
nyp.33433017317797	3582	36	-	-	HYPH
nyp.33433017317797	3582	37	buttered	buttered	JJ
nyp.33433017317797	3582	38	sheet	sheet	NN
nyp.33433017317797	3582	39	of	of	IN
nyp.33433017317797	3582	40	white	white	JJ
nyp.33433017317797	3582	41	paper	paper	NN
nyp.33433017317797	3582	42	,	,	,
nyp.33433017317797	3582	43	and	and	CC
nyp.33433017317797	3582	44	the	the	DT
nyp.33433017317797	3582	45	outside	outside	NN
nyp.33433017317797	3582	46	occasionally	occasionally	RB
nyp.33433017317797	3582	47	wiped	wipe	VBD
nyp.33433017317797	3582	48	.	.	.
nyp.33433017317797	3583	1	To	to	TO
nyp.33433017317797	3583	2	keep	keep	VB
nyp.33433017317797	3583	3	cheeses	cheese	NNS
nyp.33433017317797	3583	4	moist	moist	JJ
nyp.33433017317797	3583	5	that	that	WDT
nyp.33433017317797	3583	6	are	be	VBP
nyp.33433017317797	3583	7	in	in	IN
nyp.33433017317797	3583	8	daily	daily	JJ
nyp.33433017317797	3583	9	use	use	NN
nyp.33433017317797	3583	10	,	,	,
nyp.33433017317797	3583	11	when	when	WRB
nyp.33433017317797	3583	12	they	-PRON-	PRP
nyp.33433017317797	3583	13	come	come	VBP
nyp.33433017317797	3583	14	from	from	IN
nyp.33433017317797	3583	15	table	table	NN
nyp.33433017317797	3583	16	a	a	DT
nyp.33433017317797	3583	17	damp	damp	JJ
nyp.33433017317797	3583	18	cloth	cloth	NN
nyp.33433017317797	3583	19	should	should	MD
nyp.33433017317797	3583	20	be	be	VB
nyp.33433017317797	3583	21	wrapped	wrap	VBN
nyp.33433017317797	3583	22	round	round	IN
nyp.33433017317797	3583	23	them	-PRON-	PRP
nyp.33433017317797	3583	24	,	,	,
nyp.33433017317797	3583	25	and	and	CC
nyp.33433017317797	3583	26	the	the	DT
nyp.33433017317797	3583	27	cheese	cheese	NN
nyp.33433017317797	3583	28	put	put	VBD
nyp.33433017317797	3583	29	into	into	IN
nyp.33433017317797	3583	30	a	a	DT
nyp.33433017317797	3583	31	pan	pan	NN
nyp.33433017317797	3583	32	with	with	IN
nyp.33433017317797	3583	33	a	a	DT
nyp.33433017317797	3583	34	cover	cover	NN
nyp.33433017317797	3583	35	to	to	IN
nyp.33433017317797	3583	36	it	-PRON-	PRP
nyp.33433017317797	3583	37	,	,	,
nyp.33433017317797	3583	38	in	in	IN
nyp.33433017317797	3583	39	a	a	DT
nyp.33433017317797	3583	40	cool	cool	JJ
nyp.33433017317797	3583	41	but	but	CC
nyp.33433017317797	3583	42	not	not	RB
nyp.33433017317797	3583	43	very	very	RB
nyp.33433017317797	3583	44	dry	dry	JJ
nyp.33433017317797	3583	45	place	place	NN
nyp.33433017317797	3583	46	.	.	.
nyp.33433017317797	3584	1	To	to	TO
nyp.33433017317797	3584	2	ripen	ripen	VB
nyp.33433017317797	3584	3	cheeses	cheese	NNS
nyp.33433017317797	3584	4	,	,	,
nyp.33433017317797	3584	5	and	and	CC
nyp.33433017317797	3584	6	bring	bring	VB
nyp.33433017317797	3584	7	them	-PRON-	PRP
nyp.33433017317797	3584	8	forward	forward	RB
nyp.33433017317797	3584	9	,	,	,
nyp.33433017317797	3584	10	put	put	VBD
nyp.33433017317797	3584	11	them	-PRON-	PRP
nyp.33433017317797	3584	12	into	into	IN
nyp.33433017317797	3584	13	a	a	DT
nyp.33433017317797	3584	14	damp	damp	JJ
nyp.33433017317797	3584	15	cellar	cellar	NN
nyp.33433017317797	3584	16	;	;	:
nyp.33433017317797	3584	17	and	and	CC
nyp.33433017317797	3584	18	to	to	TO
nyp.33433017317797	3584	19	check	check	VB
nyp.33433017317797	3584	20	too	too	RB
nyp.33433017317797	3584	21	largo	largo	NNP
nyp.33433017317797	3584	22	a	a	DT
nyp.33433017317797	3584	23	production	production	NN
nyp.33433017317797	3584	24	of	of	IN
nyp.33433017317797	3584	25	mites	mite	NNS
nyp.33433017317797	3584	26	,	,	,
nyp.33433017317797	3584	27	spirits	spirit	NNS
nyp.33433017317797	3584	28	may	may	MD
nyp.33433017317797	3584	29	be	be	VB
nyp.33433017317797	3584	30	poured	pour	VBN
nyp.33433017317797	3584	31	into	into	IN
nyp.33433017317797	3584	32	the	the	DT
nyp.33433017317797	3584	33	parts	part	NNS
nyp.33433017317797	3584	34	affected	affect	VBN
nyp.33433017317797	3584	35	.	.	.
nyp.33433017317797	3585	1	Pieces	piece	NNS
nyp.33433017317797	3585	2	of	of	IN
nyp.33433017317797	3585	3	cheese	cheese	NN
nyp.33433017317797	3585	4	which	which	WDT
nyp.33433017317797	3585	5	are	be	VBP
nyp.33433017317797	3585	6	too	too	RB
nyp.33433017317797	3585	7	near	near	IN
nyp.33433017317797	3585	8	the	the	DT
nyp.33433017317797	3585	9	rind	rind	NN
nyp.33433017317797	3585	10	,	,	,
nyp.33433017317797	3585	11	or	or	CC
nyp.33433017317797	3585	12	too	too	RB
nyp.33433017317797	3585	13	dry	dry	JJ
nyp.33433017317797	3585	14	to	to	TO
nyp.33433017317797	3585	15	put	put	VB
nyp.33433017317797	3585	16	on	on	IN
nyp.33433017317797	3585	17	table	table	NN
nyp.33433017317797	3585	18	,	,	,
nyp.33433017317797	3585	19	may	may	MD
nyp.33433017317797	3585	20	be	be	VB
nyp.33433017317797	3585	21	made	make	VBN
nyp.33433017317797	3585	22	into	into	IN
nyp.33433017317797	3585	23	Welsh	welsh	JJ
nyp.33433017317797	3585	24	rare-	rare-	JJ
nyp.33433017317797	3585	25	bits	bit	NNS
nyp.33433017317797	3585	26	,	,	,
nyp.33433017317797	3585	27	or	or	CC
nyp.33433017317797	3585	28	grated	grate	VBN
nyp.33433017317797	3585	29	down	down	RP
nyp.33433017317797	3585	30	and	and	CC
nyp.33433017317797	3585	31	mixed	mix	VBN
nyp.33433017317797	3585	32	with	with	IN
nyp.33433017317797	3585	33	macaroni	macaroni	NNS
nyp.33433017317797	3585	34	.	.	.
nyp.33433017317797	3586	1	Cheeses	cheese	NNS
nyp.33433017317797	3586	2	may	may	MD
nyp.33433017317797	3586	3	be	be	VB
nyp.33433017317797	3586	4	preserved	preserve	VBN
nyp.33433017317797	3586	5	in	in	IN
nyp.33433017317797	3586	6	a	a	DT
nyp.33433017317797	3586	7	perfect	perfect	JJ
nyp.33433017317797	3586	8	state	state	NN
nyp.33433017317797	3586	9	for	for	IN
nyp.33433017317797	3586	10	years	year	NNS
nyp.33433017317797	3586	11	,	,	,
nyp.33433017317797	3586	12	by	by	IN
nyp.33433017317797	3586	13	covering	cover	VBG
nyp.33433017317797	3586	14	them	-PRON-	PRP
nyp.33433017317797	3586	15	with	with	IN
nyp.33433017317797	3586	16	parchment	parchment	NN
nyp.33433017317797	3586	17	made	make	VBN
nyp.33433017317797	3586	18	pliable	pliable	JJ
nyp.33433017317797	3586	19	by	by	IN
nyp.33433017317797	3586	20	soaking	soak	VBG
nyp.33433017317797	3586	21	in	in	IN
nyp.33433017317797	3586	22	water	water	NN
nyp.33433017317797	3586	23	,	,	,
nyp.33433017317797	3586	24	or	or	CC
nyp.33433017317797	3586	25	by	by	IN
nyp.33433017317797	3586	26	rubbing	rub	VBG
nyp.33433017317797	3586	27	them	-PRON-	PRP
nyp.33433017317797	3586	28	over	over	RP
nyp.33433017317797	3586	29	with	with	IN
nyp.33433017317797	3586	30	a	a	DT
nyp.33433017317797	3586	31	coating	coating	NN
nyp.33433017317797	3586	32	of	of	IN
nyp.33433017317797	3586	33	melted	melt	VBN
nyp.33433017317797	3586	34	fat	fat	JJ
nyp.33433017317797	3586	35	.	.	.
nyp.33433017317797	3587	1	The	the	DT
nyp.33433017317797	3587	2	cheeses	cheese	NNS
nyp.33433017317797	3587	3	selected	select	VBN
nyp.33433017317797	3587	4	should	should	MD
nyp.33433017317797	3587	5	be	be	VB
nyp.33433017317797	3587	6	free	free	JJ
nyp.33433017317797	3587	7	from	from	IN
nyp.33433017317797	3587	8	cracks	crack	NNS
nyp.33433017317797	3587	9	or	or	CC
nyp.33433017317797	3587	10	bruises	bruise	NNS
nyp.33433017317797	3587	11	of	of	IN
nyp.33433017317797	3587	12	any	any	DT
nyp.33433017317797	3587	13	kind	kind	NN
nyp.33433017317797	3587	14	.	.	.
nyp.33433017317797	3588	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3588	2	,	,	,
nyp.33433017317797	3588	3	Mode	Mode	NNP
nyp.33433017317797	3588	4	of	of	IN
nyp.33433017317797	3588	5	Serving	Serving	NNP
nyp.33433017317797	3588	6	.	.	.
nyp.33433017317797	3589	1	The	the	DT
nyp.33433017317797	3589	2	usual	usual	JJ
nyp.33433017317797	3589	3	mode	mode	NN
nyp.33433017317797	3589	4	of	of	IN
nyp.33433017317797	3589	5	serving	serve	VBG
nyp.33433017317797	3589	6	cheese	cheese	NN
nyp.33433017317797	3589	7	at	at	IN
nyp.33433017317797	3589	8	good	good	JJ
nyp.33433017317797	3589	9	tables	table	NNS
nyp.33433017317797	3589	10	is	be	VBZ
nyp.33433017317797	3589	11	to	to	TO
nyp.33433017317797	3589	12	cut	cut	VB
nyp.33433017317797	3589	13	a	a	DT
nyp.33433017317797	3589	14	small	small	JJ
nyp.33433017317797	3589	15	quantity	quantity	NN
nyp.33433017317797	3589	16	of	of	IN
nyp.33433017317797	3589	17	it	-PRON-	PRP
nyp.33433017317797	3589	18	into	into	IN
nyp.33433017317797	3589	19	neat	neat	JJ
nyp.33433017317797	3589	20	square	square	JJ
nyp.33433017317797	3589	21	pieces	piece	NNS
nyp.33433017317797	3589	22	,	,	,
nyp.33433017317797	3589	23	and	and	CC
nyp.33433017317797	3589	24	to	to	TO
nyp.33433017317797	3589	25	put	put	VB
nyp.33433017317797	3589	26	them	-PRON-	PRP
nyp.33433017317797	3589	27	into	into	IN
nyp.33433017317797	3589	28	a	a	DT
nyp.33433017317797	3589	29	glass	glass	NN
nyp.33433017317797	3589	30	cheese	cheese	NN
nyp.33433017317797	3589	31	-	-	HYPH
nyp.33433017317797	3589	32	dish	dish	NN
nyp.33433017317797	3589	33	,	,	,
nyp.33433017317797	3589	34	this	this	DT
nyp.33433017317797	3589	35	dish	dish	NN
nyp.33433017317797	3589	36	round	round	RB
nyp.33433017317797	3589	37	.	.	.
nyp.33433017317797	3590	1	Should	Should	MD
nyp.33433017317797	3590	2	the	the	DT
nyp.33433017317797	3590	3	cheese	cheese	NN
nyp.33433017317797	3590	4	crum-	crum-	NN
nyp.33433017317797	3590	5	ble	ble	NNP
nyp.33433017317797	3590	6	much	much	RB
nyp.33433017317797	3590	7	,	,	,
nyp.33433017317797	3590	8	of	of	IN
nyp.33433017317797	3590	9	course	course	NN
nyp.33433017317797	3590	10	this	this	DT
nyp.33433017317797	3590	11	me-	me-	MD
nyp.33433017317797	3590	12	thod	thod	NNP
nyp.33433017317797	3590	13	is	be	VBZ
nyp.33433017317797	3590	14	rather	rather	RB
nyp.33433017317797	3590	15	wasteful	wasteful	JJ
nyp.33433017317797	3590	16	,	,	,
nyp.33433017317797	3590	17	and	and	CC
nyp.33433017317797	3590	18	it	-PRON-	PRP
nyp.33433017317797	3590	19	cheese	cheese	NN
nyp.33433017317797	3590	20	-	-	HYPH
nyp.33433017317797	3590	21	glass	glass	NN
nyp.33433017317797	3590	22	.	.	.
nyp.33433017317797	3591	1	may	may	MD
nyp.33433017317797	3591	2	then	then	RB
nyp.33433017317797	3591	3	be	be	VB
nyp.33433017317797	3591	4	put	put	VBN
nyp.33433017317797	3591	5	on	on	IN
nyp.33433017317797	3591	6	the	the	DT
nyp.33433017317797	3591	7	table	table	NN
nyp.33433017317797	3591	8	in	in	IN
nyp.33433017317797	3591	9	the	the	DT
nyp.33433017317797	3591	10	piece	piece	NN
nyp.33433017317797	3591	11	,	,	,
nyp.33433017317797	3591	12	and	and	CC
nyp.33433017317797	3591	13	the	the	DT
nyp.33433017317797	3591	14	host	host	NN
nyp.33433017317797	3591	15	may	may	MD
nyp.33433017317797	3591	16	cut	cut	VB
nyp.33433017317797	3591	17	from	from	IN
nyp.33433017317797	3591	18	it	-PRON-	PRP
nyp.33433017317797	3591	19	.	.	.
nyp.33433017317797	3592	1	When	when	WRB
nyp.33433017317797	3592	2	served	serve	VBN
nyp.33433017317797	3592	3	thus	thus	RB
nyp.33433017317797	3592	4	,	,	,
nyp.33433017317797	3592	5	the	the	DT
nyp.33433017317797	3592	6	cheese	cheese	NN
nyp.33433017317797	3592	7	must	must	MD
nyp.33433017317797	3592	8	al-	al-	DT
nyp.33433017317797	3592	9	ways	way	NNS
nyp.33433017317797	3592	10	be	be	VB
nyp.33433017317797	3592	11	carefully	carefully	RB
nyp.33433017317797	3592	12	scraped	scrape	VBN
nyp.33433017317797	3592	13	,	,	,
nyp.33433017317797	3592	14	and	and	CC
nyp.33433017317797	3592	15	laid	lay	VBN
nyp.33433017317797	3592	16	on	on	RP
nyp.33433017317797	3592	17	a	a	DT
nyp.33433017317797	3592	18	white	white	JJ
nyp.33433017317797	3592	19	d'oyley	d'oyley	NNP
nyp.33433017317797	3592	20	or	or	CC
nyp.33433017317797	3592	21	napkin	napkin	NN
nyp.33433017317797	3592	22	,	,	,
nyp.33433017317797	3592	23	neatly	neatly	RB
nyp.33433017317797	3592	24	folded	fold	VBN
nyp.33433017317797	3592	25	.	.	.
nyp.33433017317797	3593	1	Cream	cream	NN
nyp.33433017317797	3593	2	cheese	cheese	NN
nyp.33433017317797	3593	3	is	be	VBZ
nyp.33433017317797	3593	4	often	often	RB
nyp.33433017317797	3593	5	served	serve	VBN
nyp.33433017317797	3593	6	in	in	IN
nyp.33433017317797	3593	7	a	a	DT
nyp.33433017317797	3593	8	cheese	cheese	NN
nyp.33433017317797	3593	9	course	course	NN
nyp.33433017317797	3593	10	,	,	,
nyp.33433017317797	3593	11	and	and	CC
nyp.33433017317797	3593	12	,	,	,
nyp.33433017317797	3593	13	sometimes	sometimes	RB
nyp.33433017317797	3593	14	,	,	,
nyp.33433017317797	3593	15	grated	grate	VBD
nyp.33433017317797	3593	16	Parme-	Parme-	NNP
nyp.33433017317797	3593	17	san	san	NNP
nyp.33433017317797	3593	18	:	:	:
nyp.33433017317797	3593	19	the	the	DT
nyp.33433017317797	3593	20	latter	latter	JJ
nyp.33433017317797	3593	21	should	should	MD
nyp.33433017317797	3593	22	be	be	VB
nyp.33433017317797	3593	23	put	put	VBN
nyp.33433017317797	3593	24	into	into	IN
nyp.33433017317797	3593	25	a	a	DT
nyp.33433017317797	3593	26	covered	covered	JJ
nyp.33433017317797	3593	27	glass	glass	NN
nyp.33433017317797	3593	28	dish	dish	NN
nyp.33433017317797	3593	29	.	.	.
nyp.33433017317797	3594	1	Rusks	Rusks	NNP
nyp.33433017317797	3594	2	,	,	,
nyp.33433017317797	3594	3	cheese	cheese	NN
nyp.33433017317797	3594	4	-	-	HYPH
nyp.33433017317797	3594	5	bis-	bis-	NN
nyp.33433017317797	3594	6	cuits	cuit	NNS
nyp.33433017317797	3594	7	,	,	,
nyp.33433017317797	3594	8	pats	pat	NNS
nyp.33433017317797	3594	9	or	or	CC
nyp.33433017317797	3594	10	slices	slice	NNS
nyp.33433017317797	3594	11	of	of	IN
nyp.33433017317797	3594	12	butter	butter	NN
nyp.33433017317797	3594	13	,	,	,
nyp.33433017317797	3594	14	and	and	CC
nyp.33433017317797	3594	15	salad	salad	NN
nyp.33433017317797	3594	16	,	,	,
nyp.33433017317797	3594	17	cucumber	cucumber	NN
nyp.33433017317797	3594	18	,	,	,
nyp.33433017317797	3594	19	or	or	CC
nyp.33433017317797	3594	20	water	water	NN
nyp.33433017317797	3594	21	-	-	HYPH
nyp.33433017317797	3594	22	cresses	cress	NNS
nyp.33433017317797	3594	23	,	,	,
nyp.33433017317797	3594	24	should	should	MD
nyp.33433017317797	3594	25	al-	al-	DT
nyp.33433017317797	3594	26	ways	way	NNS
nyp.33433017317797	3594	27	form	form	VB
nyp.33433017317797	3594	28	part	part	NN
nyp.33433017317797	3594	29	of	of	IN
nyp.33433017317797	3594	30	a	a	DT
nyp.33433017317797	3594	31	cheese	cheese	NN
nyp.33433017317797	3594	32	-	-	HYPH
nyp.33433017317797	3594	33	course	course	NN
nyp.33433017317797	3594	34	.	.	.
nyp.33433017317797	3595	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3595	2	,	,	,
nyp.33433017317797	3595	3	Pounded	Pounded	NNP
nyp.33433017317797	3595	4	.	.	.
nyp.33433017317797	3596	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	3596	2	every	every	DT
nyp.33433017317797	3596	3	lb	lb	NN
nyp.33433017317797	3596	4	.	.	.
nyp.33433017317797	3597	1	of	of	IN
nyp.33433017317797	3597	2	cheese	cheese	NN
nyp.33433017317797	3597	3	allow	allow	VBP
nyp.33433017317797	3597	4	3	3	CD
nyp.33433017317797	3597	5	oz	oz	NN
nyp.33433017317797	3597	6	.	.	.
nyp.33433017317797	3598	1	of	of	IN
nyp.33433017317797	3598	2	fresh	fresh	JJ
nyp.33433017317797	3598	3	butter	butter	NN
nyp.33433017317797	3598	4	.	.	.
nyp.33433017317797	3599	1	Mode.—To	Mode.—To	NNP
nyp.33433017317797	3599	2	pound	pound	NN
nyp.33433017317797	3599	3	cheese	cheese	NN
nyp.33433017317797	3599	4	is	be	VBZ
nyp.33433017317797	3599	5	an	an	DT
nyp.33433017317797	3599	6	economical	economical	JJ
nyp.33433017317797	3599	7	way	way	NN
nyp.33433017317797	3599	8	of	of	IN
nyp.33433017317797	3599	9	using	use	VBG
nyp.33433017317797	3599	10	it	-PRON-	PRP
nyp.33433017317797	3599	11	if	if	IN
nyp.33433017317797	3599	12	it	-PRON-	PRP
nyp.33433017317797	3599	13	has	have	VBZ
nyp.33433017317797	3599	14	become	become	VBN
nyp.33433017317797	3599	15	dry	dry	JJ
nyp.33433017317797	3599	16	;	;	:
nyp.33433017317797	3599	17	it	-PRON-	PRP
nyp.33433017317797	3599	18	is	be	VBZ
nyp.33433017317797	3599	19	ex-	ex-	RB
nyp.33433017317797	3599	20	72	72	CD
nyp.33433017317797	3599	21	THE	the	DT
nyp.33433017317797	3599	22	DICTIONARY	dictionary	NN
nyp.33433017317797	3599	23	OF	of	IN
nyp.33433017317797	3599	24	COOKERY	cookery	NN
nyp.33433017317797	3599	25	.	.	.
nyp.33433017317797	3600	1	Cheese	Cheese	NNP
nyp.33433017317797	3600	2	,	,	,
nyp.33433017317797	3600	3	Toasted	toast	VBN
nyp.33433017317797	3600	4	ceedingly	ceedingly	RB
nyp.33433017317797	3600	5	good	good	JJ
nyp.33433017317797	3600	6	spread	spread	NN
nyp.33433017317797	3600	7	on	on	IN
nyp.33433017317797	3600	8	bread	bread	NN
nyp.33433017317797	3600	9	,	,	,
nyp.33433017317797	3600	10	and	and	CC
nyp.33433017317797	3600	11	is	be	VBZ
nyp.33433017317797	3600	12	the	the	DT
nyp.33433017317797	3600	13	best	good	JJS
nyp.33433017317797	3600	14	way	way	NN
nyp.33433017317797	3600	15	of	of	IN
nyp.33433017317797	3600	16	eating	eat	VBG
nyp.33433017317797	3600	17	it	-PRON-	PRP
nyp.33433017317797	3600	18	for	for	IN
nyp.33433017317797	3600	19	those	those	DT
nyp.33433017317797	3600	20	whose	whose	WP$
nyp.33433017317797	3600	21	digestion	digestion	NN
nyp.33433017317797	3600	22	is	be	VBZ
nyp.33433017317797	3600	23	weak	weak	JJ
nyp.33433017317797	3600	24	.	.	.
nyp.33433017317797	3601	1	Cut	cut	VB
nyp.33433017317797	3601	2	up	up	RP
nyp.33433017317797	3601	3	the	the	DT
nyp.33433017317797	3601	4	cheese	cheese	NN
nyp.33433017317797	3601	5	into	into	IN
nyp.33433017317797	3601	6	small	small	JJ
nyp.33433017317797	3601	7	pieces	piece	NNS
nyp.33433017317797	3601	8	,	,	,
nyp.33433017317797	3601	9	and	and	CC
nyp.33433017317797	3601	10	pound	pound	VB
nyp.33433017317797	3601	11	it	-PRON-	PRP
nyp.33433017317797	3601	12	smoothly	smoothly	RB
nyp.33433017317797	3601	13	in	in	IN
nyp.33433017317797	3601	14	a	a	DT
nyp.33433017317797	3601	15	mortar	mortar	NN
nyp.33433017317797	3601	16	,	,	,
nyp.33433017317797	3601	17	adding	add	VBG
nyp.33433017317797	3601	18	butter	butter	NN
nyp.33433017317797	3601	19	in	in	IN
nyp.33433017317797	3601	20	the	the	DT
nyp.33433017317797	3601	21	above	above	JJ
nyp.33433017317797	3601	22	proportion	proportion	NN
nyp.33433017317797	3601	23	.	.	.
nyp.33433017317797	3602	1	Press	press	VB
nyp.33433017317797	3602	2	it	-PRON-	PRP
nyp.33433017317797	3602	3	down	down	RP
nyp.33433017317797	3602	4	into	into	IN
nyp.33433017317797	3602	5	a	a	DT
nyp.33433017317797	3602	6	jar	jar	NN
nyp.33433017317797	3602	7	,	,	,
nyp.33433017317797	3602	8	cover	cover	VBP
nyp.33433017317797	3602	9	with	with	IN
nyp.33433017317797	3602	10	clarified	clarify	VBN
nyp.33433017317797	3602	11	butter	butter	NN
nyp.33433017317797	3602	12	,	,	,
nyp.33433017317797	3602	13	and	and	CC
nyp.33433017317797	3602	14	it	-PRON-	PRP
nyp.33433017317797	3602	15	will	will	MD
nyp.33433017317797	3602	16	keep	keep	VB
nyp.33433017317797	3602	17	for	for	IN
nyp.33433017317797	3602	18	several	several	JJ
nyp.33433017317797	3602	19	days	day	NNS
nyp.33433017317797	3602	20	.	.	.
nyp.33433017317797	3603	1	The	the	DT
nyp.33433017317797	3603	2	flavour	flavour	NN
nyp.33433017317797	3603	3	may	may	MD
nyp.33433017317797	3603	4	be	be	VB
nyp.33433017317797	3603	5	very	very	RB
nyp.33433017317797	3603	6	much	much	RB
nyp.33433017317797	3603	7	increased	increase	VBN
nyp.33433017317797	3603	8	by	by	IN
nyp.33433017317797	3603	9	adding	add	VBG
nyp.33433017317797	3603	10	mixed	mixed	JJ
nyp.33433017317797	3603	11	mustard	mustard	NN
nyp.33433017317797	3603	12	(	(	-LRB-
nyp.33433017317797	3603	13	about	about	IN
nyp.33433017317797	3603	14	a	a	DT
nyp.33433017317797	3603	15	teaspoonful	teaspoonful	NN
nyp.33433017317797	3603	16	to	to	IN
nyp.33433017317797	3603	17	every	every	DT
nyp.33433017317797	3603	18	lb	lb	NN
nyp.33433017317797	3603	19	.	.	.
nyp.33433017317797	3604	1	)	)	-RRB-
nyp.33433017317797	3604	2	,	,	,
nyp.33433017317797	3604	3	or	or	CC
nyp.33433017317797	3604	4	cayenne	cayenne	NN
nyp.33433017317797	3604	5	,	,	,
nyp.33433017317797	3604	6	or	or	CC
nyp.33433017317797	3604	7	pounded	pound	VBD
nyp.33433017317797	3604	8	mace	mace	NN
nyp.33433017317797	3604	9	.	.	.
nyp.33433017317797	3605	1	Curry-	Curry-	NNP
nyp.33433017317797	3605	2	powder	powder	NN
nyp.33433017317797	3605	3	is	be	VBZ
nyp.33433017317797	3605	4	also	also	RB
nyp.33433017317797	3605	5	not	not	RB
nyp.33433017317797	3605	6	unfrequently	unfrequently	RB
nyp.33433017317797	3605	7	mixed	mixed	JJ
nyp.33433017317797	3605	8	with	with	IN
nyp.33433017317797	3605	9	it	-PRON-	PRP
nyp.33433017317797	3605	10	.	.	.
nyp.33433017317797	3606	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3606	2	,	,	,
nyp.33433017317797	3606	3	Toasted	Toasted	NNP
nyp.33433017317797	3606	4	,	,	,
nyp.33433017317797	3606	5	or	or	CC
nyp.33433017317797	3606	6	Scotch	Scotch	NNP
nyp.33433017317797	3606	7	Eare-	eare-	NN
nyp.33433017317797	3606	8	bit	bit	NN
nyp.33433017317797	3606	9	.	.	.
nyp.33433017317797	3607	1	Ingredients	ingredient	NNS
nyp.33433017317797	3607	2	.	.	.
nyp.33433017317797	3608	1	—	—	:
nyp.33433017317797	3608	2	A	a	DT
nyp.33433017317797	3608	3	few	few	JJ
nyp.33433017317797	3608	4	slices	slice	NNS
nyp.33433017317797	3608	5	of	of	IN
nyp.33433017317797	3608	6	rich	rich	JJ
nyp.33433017317797	3608	7	cheese	cheese	NN
nyp.33433017317797	3608	8	,	,	,
nyp.33433017317797	3608	9	toast	toast	NN
nyp.33433017317797	3608	10	,	,	,
nyp.33433017317797	3608	11	mustard	mustard	NN
nyp.33433017317797	3608	12	,	,	,
nyp.33433017317797	3608	13	and	and	CC
nyp.33433017317797	3608	14	pepper	pepper	NN
nyp.33433017317797	3608	15	.	.	.
nyp.33433017317797	3609	1	Mode.—Cut	Mode.—Cut	``
nyp.33433017317797	3609	2	some	some	DT
nyp.33433017317797	3609	3	nice	nice	JJ
nyp.33433017317797	3609	4	rich	rich	JJ
nyp.33433017317797	3609	5	sound	sound	NN
nyp.33433017317797	3609	6	cheese	cheese	NN
nyp.33433017317797	3609	7	into	into	IN
nyp.33433017317797	3609	8	rather	rather	RB
nyp.33433017317797	3609	9	thin	thin	JJ
nyp.33433017317797	3609	10	slices	slice	NNS
nyp.33433017317797	3609	11	;	;	:
nyp.33433017317797	3609	12	melt	melt	VB
nyp.33433017317797	3609	13	it	-PRON-	PRP
nyp.33433017317797	3609	14	in	in	IN
nyp.33433017317797	3609	15	a	a	DT
nyp.33433017317797	3609	16	cheese	cheese	NN
nyp.33433017317797	3609	17	-	-	HYPH
nyp.33433017317797	3609	18	toaster	toaster	NN
nyp.33433017317797	3609	19	on	on	IN
nyp.33433017317797	3609	20	a	a	DT
nyp.33433017317797	3609	21	hot	hot	JJ
nyp.33433017317797	3609	22	plate	plate	NN
nyp.33433017317797	3609	23	or	or	CC
nyp.33433017317797	3609	24	over	over	IN
nyp.33433017317797	3609	25	steam	steam	NN
nyp.33433017317797	3609	26	,	,	,
nyp.33433017317797	3609	27	and	and	CC
nyp.33433017317797	3609	28	,	,	,
nyp.33433017317797	3609	29	when	when	WRB
nyp.33433017317797	3609	30	melted	melt	VBN
nyp.33433017317797	3609	31	,	,	,
nyp.33433017317797	3609	32	add	add	VB
nyp.33433017317797	3609	33	a	a	DT
nyp.33433017317797	3609	34	small	small	JJ
nyp.33433017317797	3609	35	quantity	quantity	NN
nyp.33433017317797	3609	36	of	of	IN
nyp.33433017317797	3609	37	mixed	mixed	JJ
nyp.33433017317797	3609	38	mustard	mustard	NN
nyp.33433017317797	3609	39	and	and	CC
nyp.33433017317797	3609	40	a	a	DT
nyp.33433017317797	3609	41	season-	season-	NN
nyp.33433017317797	3609	42	ing	ing	NN
nyp.33433017317797	3609	43	of	of	IN
nyp.33433017317797	3609	44	pepper	pepper	NN
nyp.33433017317797	3609	45	:	:	:
nyp.33433017317797	3609	46	stir	stir	VB
nyp.33433017317797	3609	47	the	the	DT
nyp.33433017317797	3609	48	cheese	cheese	NN
nyp.33433017317797	3609	49	until	until	IN
nyp.33433017317797	3609	50	it	-PRON-	PRP
nyp.33433017317797	3609	51	is	be	VBZ
nyp.33433017317797	3609	52	completely	completely	RB
nyp.33433017317797	3609	53	dissolved	dissolve	VBN
nyp.33433017317797	3609	54	,	,	,
nyp.33433017317797	3609	55	then	then	RB
nyp.33433017317797	3609	56	brown	brown	NNP
nyp.33433017317797	3609	57	it	-PRON-	PRP
nyp.33433017317797	3609	58	be-	be-	VBD
nyp.33433017317797	3609	59	fore	fore	RB
nyp.33433017317797	3609	60	the	the	DT
nyp.33433017317797	3609	61	fire	fire	NN
nyp.33433017317797	3609	62	,	,	,
nyp.33433017317797	3609	63	or	or	CC
nyp.33433017317797	3609	64	with	with	IN
nyp.33433017317797	3609	65	a	a	DT
nyp.33433017317797	3609	66	salamander	salamander	NN
nyp.33433017317797	3609	67	.	.	.
nyp.33433017317797	3610	1	Fill	fill	VB
nyp.33433017317797	3610	2	the	the	DT
nyp.33433017317797	3610	3	bottom	bottom	NN
nyp.33433017317797	3610	4	of	of	IN
nyp.33433017317797	3610	5	the	the	DT
nyp.33433017317797	3610	6	cheese	cheese	NN
nyp.33433017317797	3610	7	-	-	HYPH
nyp.33433017317797	3610	8	toaster	toaster	NN
nyp.33433017317797	3610	9	with	with	IN
nyp.33433017317797	3610	10	hot	hot	JJ
nyp.33433017317797	3610	11	water	water	NN
nyp.33433017317797	3610	12	,	,	,
nyp.33433017317797	3610	13	and	and	CC
nyp.33433017317797	3610	14	serve	serve	VB
nyp.33433017317797	3610	15	with	with	IN
nyp.33433017317797	3610	16	dry	dry	JJ
nyp.33433017317797	3610	17	or	or	CC
nyp.33433017317797	3610	18	buttered	buttered	JJ
nyp.33433017317797	3610	19	toasts	toast	NNS
nyp.33433017317797	3610	20	,	,	,
nyp.33433017317797	3610	21	whichever	whichever	WDT
nyp.33433017317797	3610	22	may	may	MD
nyp.33433017317797	3610	23	be	be	VB
nyp.33433017317797	3610	24	preferred	prefer	VBN
nyp.33433017317797	3610	25	.	.	.
nyp.33433017317797	3611	1	Our	-PRON-	PRP$
nyp.33433017317797	3611	2	engraving	engraving	NN
nyp.33433017317797	3611	3	illus-	illus-	NN
nyp.33433017317797	3611	4	trates	trate	VBZ
nyp.33433017317797	3611	5	a	a	DT
nyp.33433017317797	3611	6	cheese-	cheese-	NN
nyp.33433017317797	3611	7	toaster	toaster	NN
nyp.33433017317797	3611	8	with	with	IN
nyp.33433017317797	3611	9	hot	hot	JJ
nyp.33433017317797	3611	10	-	-	HYPH
nyp.33433017317797	3611	11	water	water	NN
nyp.33433017317797	3611	12	re-	re-	NNP
nyp.33433017317797	3611	13	servoir	servoir	NNP
nyp.33433017317797	3611	14	:	:	:
nyp.33433017317797	3611	15	the	the	DT
nyp.33433017317797	3611	16	Boi	Boi	NNP
nyp.33433017317797	3611	17	-	-	HYPH
nyp.33433017317797	3611	18	WATEa	WATEa	NNS
nyp.33433017317797	3611	19	chekse	chekse	NN
nyp.33433017317797	3611	20	-	-	HYPH
nyp.33433017317797	3611	21	dish	dish	NN
nyp.33433017317797	3611	22	.	.	.
nyp.33433017317797	3612	1	cheese	cheese	NN
nyp.33433017317797	3612	2	is	be	VBZ
nyp.33433017317797	3612	3	melted	melt	VBN
nyp.33433017317797	3612	4	in	in	IN
nyp.33433017317797	3612	5	the	the	DT
nyp.33433017317797	3612	6	upper	upper	JJ
nyp.33433017317797	3612	7	tin	tin	NN
nyp.33433017317797	3612	8	,	,	,
nyp.33433017317797	3612	9	which	which	WDT
nyp.33433017317797	3612	10	is	be	VBZ
nyp.33433017317797	3612	11	placed	place	VBN
nyp.33433017317797	3612	12	in	in	IN
nyp.33433017317797	3612	13	an-	an-	DT
nyp.33433017317797	3612	14	other	other	JJ
nyp.33433017317797	3612	15	vessel	vessel	NN
nyp.33433017317797	3612	16	of	of	IN
nyp.33433017317797	3612	17	boiling	boil	VBG
nyp.33433017317797	3612	18	water	water	NN
nyp.33433017317797	3612	19	,	,	,
nyp.33433017317797	3612	20	so	so	IN
nyp.33433017317797	3612	21	keeping	keep	VBG
nyp.33433017317797	3612	22	the	the	DT
nyp.33433017317797	3612	23	preparation	preparation	NN
nyp.33433017317797	3612	24	beautifully	beautifully	RB
nyp.33433017317797	3612	25	hot	hot	JJ
nyp.33433017317797	3612	26	.	.	.
nyp.33433017317797	3613	1	A	a	DT
nyp.33433017317797	3613	2	small	small	JJ
nyp.33433017317797	3613	3	quantity	quantity	NN
nyp.33433017317797	3613	4	of	of	IN
nyp.33433017317797	3613	5	porter	porter	NN
nyp.33433017317797	3613	6	,	,	,
nyp.33433017317797	3613	7	or	or	CC
nyp.33433017317797	3613	8	port	port	NN
nyp.33433017317797	3613	9	wine	wine	NN
nyp.33433017317797	3613	10	,	,	,
nyp.33433017317797	3613	11	is	be	VBZ
nyp.33433017317797	3613	12	some-	some-	NNP
nyp.33433017317797	3613	13	times	time	NNS
nyp.33433017317797	3613	14	mixed	mix	VBN
nyp.33433017317797	3613	15	with	with	IN
nyp.33433017317797	3613	16	the	the	DT
nyp.33433017317797	3613	17	cheese	cheese	NN
nyp.33433017317797	3613	18	;	;	:
nyp.33433017317797	3613	19	and	and	CC
nyp.33433017317797	3613	20	,	,	,
nyp.33433017317797	3613	21	if	if	IN
nyp.33433017317797	3613	22	it	-PRON-	PRP
nyp.33433017317797	3613	23	be	be	VB
nyp.33433017317797	3613	24	not	not	RB
nyp.33433017317797	3613	25	very	very	RB
nyp.33433017317797	3613	26	rich	rich	JJ
nyp.33433017317797	3613	27	,	,	,
nyp.33433017317797	3613	28	a	a	DT
nyp.33433017317797	3613	29	few	few	JJ
nyp.33433017317797	3613	30	pieces	piece	NNS
nyp.33433017317797	3613	31	of	of	IN
nyp.33433017317797	3613	32	butter	butter	NN
nyp.33433017317797	3613	33	may	may	MD
nyp.33433017317797	3613	34	be	be	VB
nyp.33433017317797	3613	35	mixed	mix	VBN
nyp.33433017317797	3613	36	with	with	IN
nyp.33433017317797	3613	37	it	-PRON-	PRP
nyp.33433017317797	3613	38	to	to	IN
nyp.33433017317797	3613	39	great	great	JJ
nyp.33433017317797	3613	40	advantage	advantage	NN
nyp.33433017317797	3613	41	.	.	.
nyp.33433017317797	3614	1	Sometimes	sometimes	RB
nyp.33433017317797	3614	2	the	the	DT
nyp.33433017317797	3614	3	melted	melt	VBN
nyp.33433017317797	3614	4	cheese	cheese	NN
nyp.33433017317797	3614	5	is	be	VBZ
nyp.33433017317797	3614	6	spread	spread	VBN
nyp.33433017317797	3614	7	on	on	IN
nyp.33433017317797	3614	8	the	the	DT
nyp.33433017317797	3614	9	toasts	toast	NNS
nyp.33433017317797	3614	10	,	,	,
nyp.33433017317797	3614	11	and	and	CC
nyp.33433017317797	3614	12	then	then	RB
nyp.33433017317797	3614	13	laid	lay	VBN
nyp.33433017317797	3614	14	in	in	IN
nyp.33433017317797	3614	15	the	the	DT
nyp.33433017317797	3614	16	cheese-	cheese-	NN
nyp.33433017317797	3614	17	dish	dish	NN
nyp.33433017317797	3614	18	at	at	IN
nyp.33433017317797	3614	19	the	the	DT
nyp.33433017317797	3614	20	top	top	NN
nyp.33433017317797	3614	21	of	of	IN
nyp.33433017317797	3614	22	the	the	DT
nyp.33433017317797	3614	23	hot	hot	JJ
nyp.33433017317797	3614	24	water	water	NN
nyp.33433017317797	3614	25	.	.	.
nyp.33433017317797	3615	1	Which-	Which-	NNP
nyp.33433017317797	3615	2	ever	ever	RB
nyp.33433017317797	3615	3	way	way	NN
nyp.33433017317797	3615	4	it	-PRON-	PRP
nyp.33433017317797	3615	5	is	be	VBZ
nyp.33433017317797	3615	6	served	serve	VBN
nyp.33433017317797	3615	7	,	,	,
nyp.33433017317797	3615	8	it	-PRON-	PRP
nyp.33433017317797	3615	9	is	be	VBZ
nyp.33433017317797	3615	10	highly	highly	RB
nyp.33433017317797	3615	11	neces-	neces-	JJ
nyp.33433017317797	3615	12	sary	sary	JJ
nyp.33433017317797	3615	13	that	that	IN
nyp.33433017317797	3615	14	the	the	DT
nyp.33433017317797	3615	15	mixture	mixture	NN
nyp.33433017317797	3615	16	be	be	VB
nyp.33433017317797	3615	17	very	very	RB
nyp.33433017317797	3615	18	hot	hot	JJ
nyp.33433017317797	3615	19	,	,	,
nyp.33433017317797	3615	20	and	and	CC
nyp.33433017317797	3615	21	very	very	RB
nyp.33433017317797	3615	22	quickly	quickly	RB
nyp.33433017317797	3615	23	sent	send	VBN
nyp.33433017317797	3615	24	to	to	IN
nyp.33433017317797	3615	25	table	table	NN
nyp.33433017317797	3615	26	,	,	,
nyp.33433017317797	3615	27	or	or	CC
nyp.33433017317797	3615	28	it	-PRON-	PRP
nyp.33433017317797	3615	29	will	will	MD
nyp.33433017317797	3615	30	be	be	VB
nyp.33433017317797	3615	31	worthless	worthless	JJ
nyp.33433017317797	3615	32	.	.	.
nyp.33433017317797	3616	1	Time.—About	Time.—About	NNS
nyp.33433017317797	3616	2	5	5	CD
nyp.33433017317797	3616	3	minutes	minute	NNS
nyp.33433017317797	3616	4	to	to	TO
nyp.33433017317797	3616	5	melt	melt	VB
nyp.33433017317797	3616	6	the	the	DT
nyp.33433017317797	3616	7	cheese	cheese	NN
nyp.33433017317797	3616	8	.	.	.
nyp.33433017317797	3617	1	Average	average	JJ
nyp.33433017317797	3617	2	cost	cost	NN
nyp.33433017317797	3617	3	,	,	,
nyp.33433017317797	3617	4	ljrf	ljrf	NN
nyp.33433017317797	3617	5	.	.	.
nyp.33433017317797	3618	1	per	per	IN
nyp.33433017317797	3618	2	slice	slice	NN
nyp.33433017317797	3618	3	.	.	.
nyp.33433017317797	3619	1	Sufficient.—Allow	sufficient.—allow	VB
nyp.33433017317797	3619	2	a	a	DT
nyp.33433017317797	3619	3	slice	slice	NN
nyp.33433017317797	3619	4	to	to	IN
nyp.33433017317797	3619	5	each	each	DT
nyp.33433017317797	3619	6	person	person	NN
nyp.33433017317797	3619	7	.	.	.
nyp.33433017317797	3620	1	Seasonable	seasonable	JJ
nyp.33433017317797	3620	2	at	at	IN
nyp.33433017317797	3620	3	any	any	DT
nyp.33433017317797	3620	4	time	time	NN
nyp.33433017317797	3620	5	.	.	.
nyp.33433017317797	3621	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3621	2	,	,	,
nyp.33433017317797	3621	3	Toasted	Toasted	NNP
nyp.33433017317797	3621	4	,	,	,
nyp.33433017317797	3621	5	or	or	CC
nyp.33433017317797	3621	6	"	"	``
nyp.33433017317797	3621	7	Welsh	Welsh	NNP
nyp.33433017317797	3621	8	Rare-	rare-	JJ
nyp.33433017317797	3621	9	bit	bit	NN
nyp.33433017317797	3621	10	.	.	.
nyp.33433017317797	3622	1	Ingredients.—Slices	ingredients.—slice	NNS
nyp.33433017317797	3622	2	of	of	IN
nyp.33433017317797	3622	3	bread	bread	NN
nyp.33433017317797	3622	4	,	,	,
nyp.33433017317797	3622	5	butter	butter	NN
nyp.33433017317797	3622	6	,	,	,
nyp.33433017317797	3622	7	Cheshire	Cheshire	NNP
nyp.33433017317797	3622	8	or	or	CC
nyp.33433017317797	3622	9	Gloucester	Gloucester	NNP
nyp.33433017317797	3622	10	cheese	cheese	NN
nyp.33433017317797	3622	11	,	,	,
nyp.33433017317797	3622	12	mustard	mustard	NN
nyp.33433017317797	3622	13	,	,	,
nyp.33433017317797	3622	14	and	and	CC
nyp.33433017317797	3622	15	pepper	pepper	NN
nyp.33433017317797	3622	16	.	.	.
nyp.33433017317797	3623	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	3623	2	the	the	DT
nyp.33433017317797	3623	3	bread	bread	NN
nyp.33433017317797	3623	4	into	into	IN
nyp.33433017317797	3623	5	Cheesecakes	cheesecake	NNS
nyp.33433017317797	3623	6	slices	slice	NNS
nyp.33433017317797	3623	7	about	about	IN
nyp.33433017317797	3623	8	h	h	NN
nyp.33433017317797	3623	9	inch	inch	NN
nyp.33433017317797	3623	10	in	in	IN
nyp.33433017317797	3623	11	thickness	thickness	NN
nyp.33433017317797	3623	12	;	;	:
nyp.33433017317797	3623	13	pare	pare	VB
nyp.33433017317797	3623	14	off	off	RP
nyp.33433017317797	3623	15	the	the	DT
nyp.33433017317797	3623	16	crust	crust	NN
nyp.33433017317797	3623	17	,	,	,
nyp.33433017317797	3623	18	toast	toast	VB
nyp.33433017317797	3623	19	the	the	DT
nyp.33433017317797	3623	20	bread	bread	NN
nyp.33433017317797	3623	21	slightly	slightly	RB
nyp.33433017317797	3623	22	with-	with-	JJ
nyp.33433017317797	3623	23	out	out	RP
nyp.33433017317797	3623	24	hardening	harden	VBG
nyp.33433017317797	3623	25	or	or	CC
nyp.33433017317797	3623	26	burning	burn	VBG
nyp.33433017317797	3623	27	it	-PRON-	PRP
nyp.33433017317797	3623	28	,	,	,
nyp.33433017317797	3623	29	and	and	CC
nyp.33433017317797	3623	30	spread	spread	VBD
nyp.33433017317797	3623	31	it	-PRON-	PRP
nyp.33433017317797	3623	32	with	with	IN
nyp.33433017317797	3623	33	butter	butter	NN
nyp.33433017317797	3623	34	.	.	.
nyp.33433017317797	3624	1	Cut	cut	VB
nyp.33433017317797	3624	2	some	some	DT
nyp.33433017317797	3624	3	slices	slice	NNS
nyp.33433017317797	3624	4	,	,	,
nyp.33433017317797	3624	5	not	not	RB
nyp.33433017317797	3624	6	quite	quite	RB
nyp.33433017317797	3624	7	so	so	RB
nyp.33433017317797	3624	8	large	large	JJ
nyp.33433017317797	3624	9	as	as	IN
nyp.33433017317797	3624	10	the	the	DT
nyp.33433017317797	3624	11	bread	bread	NN
nyp.33433017317797	3624	12	,	,	,
nyp.33433017317797	3624	13	from	from	IN
nyp.33433017317797	3624	14	a	a	DT
nyp.33433017317797	3624	15	good	good	JJ
nyp.33433017317797	3624	16	rich	rich	JJ
nyp.33433017317797	3624	17	fat	fat	NN
nyp.33433017317797	3624	18	cheese	cheese	NN
nyp.33433017317797	3624	19	;	;	:
nyp.33433017317797	3624	20	lay	lie	VBD
nyp.33433017317797	3624	21	them	-PRON-	PRP
nyp.33433017317797	3624	22	on	on	IN
nyp.33433017317797	3624	23	the	the	DT
nyp.33433017317797	3624	24	toasted	toast	VBN
nyp.33433017317797	3624	25	bread	bread	NN
nyp.33433017317797	3624	26	in	in	IN
nyp.33433017317797	3624	27	a	a	DT
nyp.33433017317797	3624	28	cheese	cheese	NN
nyp.33433017317797	3624	29	-	-	HYPH
nyp.33433017317797	3624	30	toaster	toaster	NN
nyp.33433017317797	3624	31	;	;	:
nyp.33433017317797	3624	32	be	be	VB
nyp.33433017317797	3624	33	careful	careful	JJ
nyp.33433017317797	3624	34	that	that	IN
nyp.33433017317797	3624	35	the	the	DT
nyp.33433017317797	3624	36	cheese	cheese	NN
nyp.33433017317797	3624	37	does	do	VBZ
nyp.33433017317797	3624	38	not	not	RB
nyp.33433017317797	3624	39	burn	burn	VB
nyp.33433017317797	3624	40	,	,	,
nyp.33433017317797	3624	41	and	and	CC
nyp.33433017317797	3624	42	let	let	VB
nyp.33433017317797	3624	43	it	-PRON-	PRP
nyp.33433017317797	3624	44	be	be	VB
nyp.33433017317797	3624	45	equally	equally	RB
nyp.33433017317797	3624	46	melted	melt	VBN
nyp.33433017317797	3624	47	.	.	.
nyp.33433017317797	3625	1	Spread	Spread	VBN
nyp.33433017317797	3625	2	over	over	IN
nyp.33433017317797	3625	3	the	the	DT
nyp.33433017317797	3625	4	top	top	NN
nyp.33433017317797	3625	5	a	a	DT
nyp.33433017317797	3625	6	little	little	JJ
nyp.33433017317797	3625	7	made	make	VBN
nyp.33433017317797	3625	8	mustard	mustard	NN
nyp.33433017317797	3625	9	and	and	CC
nyp.33433017317797	3625	10	a	a	DT
nyp.33433017317797	3625	11	seasoning	seasoning	NN
nyp.33433017317797	3625	12	of	of	IN
nyp.33433017317797	3625	13	pepper	pepper	NN
nyp.33433017317797	3625	14	,	,	,
nyp.33433017317797	3625	15	and	and	CC
nyp.33433017317797	3625	16	serve	serve	VB
nyp.33433017317797	3625	17	very	very	RB
nyp.33433017317797	3625	18	hot	hot	JJ
nyp.33433017317797	3625	19	,	,	,
nyp.33433017317797	3625	20	with	with	IN
nyp.33433017317797	3625	21	very	very	RB
nyp.33433017317797	3625	22	hot	hot	JJ
nyp.33433017317797	3625	23	plates	plate	NNS
nyp.33433017317797	3625	24	.	.	.
nyp.33433017317797	3626	1	To	to	TO
nyp.33433017317797	3626	2	facilitate	facilitate	VB
nyp.33433017317797	3626	3	the	the	DT
nyp.33433017317797	3626	4	melting	melting	NN
nyp.33433017317797	3626	5	of	of	IN
nyp.33433017317797	3626	6	the	the	DT
nyp.33433017317797	3626	7	cheese	cheese	NN
nyp.33433017317797	3626	8	,	,	,
nyp.33433017317797	3626	9	it	-PRON-	PRP
nyp.33433017317797	3626	10	may	may	MD
nyp.33433017317797	3626	11	be	be	VB
nyp.33433017317797	3626	12	cut	cut	VBN
nyp.33433017317797	3626	13	into	into	IN
nyp.33433017317797	3626	14	thin	thin	JJ
nyp.33433017317797	3626	15	flakes	flake	NNS
nyp.33433017317797	3626	16	,	,	,
nyp.33433017317797	3626	17	or	or	CC
nyp.33433017317797	3626	18	toasted	toast	VBN
nyp.33433017317797	3626	19	on	on	IN
nyp.33433017317797	3626	20	one	one	CD
nyp.33433017317797	3626	21	side	side	NN
nyp.33433017317797	3626	22	before	before	IN
nyp.33433017317797	3626	23	it	-PRON-	PRP
nyp.33433017317797	3626	24	is	be	VBZ
nyp.33433017317797	3626	25	laid	lay	VBN
nyp.33433017317797	3626	26	on	on	IN
nyp.33433017317797	3626	27	the	the	DT
nyp.33433017317797	3626	28	bread	bread	NN
nyp.33433017317797	3626	29	.	.	.
nyp.33433017317797	3627	1	As	as	IN
nyp.33433017317797	3627	2	it	-PRON-	PRP
nyp.33433017317797	3627	3	is	be	VBZ
nyp.33433017317797	3627	4	so	so	RB
nyp.33433017317797	3627	5	essential	essential	JJ
nyp.33433017317797	3627	6	to	to	TO
nyp.33433017317797	3627	7	send	send	VB
nyp.33433017317797	3627	8	this	this	DT
nyp.33433017317797	3627	9	dish	dish	NN
nyp.33433017317797	3627	10	hot	hot	JJ
nyp.33433017317797	3627	11	to	to	IN
nyp.33433017317797	3627	12	table	table	NN
nyp.33433017317797	3627	13	,	,	,
nyp.33433017317797	3627	14	it	-PRON-	PRP
nyp.33433017317797	3627	15	is	be	VBZ
nyp.33433017317797	3627	16	a	a	DT
nyp.33433017317797	3627	17	good	good	JJ
nyp.33433017317797	3627	18	plan	plan	NN
nyp.33433017317797	3627	19	to	to	TO
nyp.33433017317797	3627	20	melt	melt	VB
nyp.33433017317797	3627	21	the	the	DT
nyp.33433017317797	3627	22	cheese	cheese	NN
nyp.33433017317797	3627	23	in	in	IN
nyp.33433017317797	3627	24	small	small	JJ
nyp.33433017317797	3627	25	round	round	JJ
nyp.33433017317797	3627	26	silver	silver	NN
nyp.33433017317797	3627	27	or	or	CC
nyp.33433017317797	3627	28	metal	metal	NN
nyp.33433017317797	3627	29	pans	pan	NNS
nyp.33433017317797	3627	30	,	,	,
nyp.33433017317797	3627	31	and	and	CC
nyp.33433017317797	3627	32	to	to	TO
nyp.33433017317797	3627	33	send	send	VB
nyp.33433017317797	3627	34	these	these	DT
nyp.33433017317797	3627	35	pans	pan	NNS
nyp.33433017317797	3627	36	to	to	IN
nyp.33433017317797	3627	37	table	table	NN
nyp.33433017317797	3627	38	,	,	,
nyp.33433017317797	3627	39	allowing	allow	VBG
nyp.33433017317797	3627	40	one	one	CD
nyp.33433017317797	3627	41	for	for	IN
nyp.33433017317797	3627	42	each	each	DT
nyp.33433017317797	3627	43	guest	guest	NN
nyp.33433017317797	3627	44	.	.	.
nyp.33433017317797	3628	1	Slices	slice	NNS
nyp.33433017317797	3628	2	of	of	IN
nyp.33433017317797	3628	3	dry	dry	JJ
nyp.33433017317797	3628	4	or	or	CC
nyp.33433017317797	3628	5	buttered	buttered	JJ
nyp.33433017317797	3628	6	toast	toast	NN
nyp.33433017317797	3628	7	should	should	MD
nyp.33433017317797	3628	8	always	always	RB
nyp.33433017317797	3628	9	accompany	accompany	VB
nyp.33433017317797	3628	10	them	-PRON-	PRP
nyp.33433017317797	3628	11	,	,	,
nyp.33433017317797	3628	12	with	with	IN
nyp.33433017317797	3628	13	mustard	mustard	NN
nyp.33433017317797	3628	14	,	,	,
nyp.33433017317797	3628	15	pepper	pepper	NN
nyp.33433017317797	3628	16	,	,	,
nyp.33433017317797	3628	17	and	and	CC
nyp.33433017317797	3628	18	salt	salt	NN
nyp.33433017317797	3628	19	.	.	.
nyp.33433017317797	3629	1	Time	time	NN
nyp.33433017317797	3629	2	.	.	.
nyp.33433017317797	3629	3	—	—	:
nyp.33433017317797	3629	4	About	about	RB
nyp.33433017317797	3629	5	5	5	CD
nyp.33433017317797	3629	6	minutes	minute	NNS
nyp.33433017317797	3629	7	to	to	TO
nyp.33433017317797	3629	8	melt	melt	VB
nyp.33433017317797	3629	9	the	the	DT
nyp.33433017317797	3629	10	cheese	cheese	NN
nyp.33433017317797	3629	11	.	.	.
nyp.33433017317797	3630	1	Average	average	JJ
nyp.33433017317797	3630	2	cost	cost	NN
nyp.33433017317797	3630	3	,	,	,
nyp.33433017317797	3630	4	l^d	l^d	NNS
nyp.33433017317797	3630	5	.	.	.
nyp.33433017317797	3631	1	per	per	IN
nyp.33433017317797	3631	2	slice	slice	NN
nyp.33433017317797	3631	3	.	.	.
nyp.33433017317797	3632	1	Sufficient	sufficient	JJ
nyp.33433017317797	3632	2	.	.	.
nyp.33433017317797	3632	3	—	—	:
nyp.33433017317797	3632	4	Allow	allow	VB
nyp.33433017317797	3632	5	a	a	DT
nyp.33433017317797	3632	6	slice	slice	NN
nyp.33433017317797	3632	7	to	to	IN
nyp.33433017317797	3632	8	each	each	DT
nyp.33433017317797	3632	9	person	person	NN
nyp.33433017317797	3632	10	.	.	.
nyp.33433017317797	3633	1	Seasonable	seasonable	JJ
nyp.33433017317797	3633	2	at	at	IN
nyp.33433017317797	3633	3	any	any	DT
nyp.33433017317797	3633	4	time	time	NN
nyp.33433017317797	3633	5	.	.	.
nyp.33433017317797	3634	1	Note.—Should	Note.—Should	NNP
nyp.33433017317797	3634	2	the	the	DT
nyp.33433017317797	3634	3	cheese	cheese	NN
nyp.33433017317797	3634	4	be	be	VB
nyp.33433017317797	3634	5	dry	dry	JJ
nyp.33433017317797	3634	6	,	,	,
nyp.33433017317797	3634	7	a	a	DT
nyp.33433017317797	3634	8	little	little	JJ
nyp.33433017317797	3634	9	butter	butter	NN
nyp.33433017317797	3634	10	mixed	mix	VBN
nyp.33433017317797	3634	11	with	with	IN
nyp.33433017317797	3634	12	it	-PRON-	PRP
nyp.33433017317797	3634	13	will	will	MD
nyp.33433017317797	3634	14	be	be	VB
nyp.33433017317797	3634	15	an	an	DT
nyp.33433017317797	3634	16	improvement	improvement	NN
nyp.33433017317797	3634	17	.	.	.
nyp.33433017317797	3635	1	CHEESE	CHEESE	NNP
nyp.33433017317797	3635	2	SANDWICHES	sandwich	NNS
nyp.33433017317797	3635	3	.	.	.
nyp.33433017317797	3636	1	Ingredients	ingredient	NNS
nyp.33433017317797	3636	2	.	.	.
nyp.33433017317797	3637	1	—	—	:
nyp.33433017317797	3637	2	slices	slice	NNS
nyp.33433017317797	3637	3	of	of	IN
nyp.33433017317797	3637	4	brown	brown	JJ
nyp.33433017317797	3637	5	bread-	bread-	NN
nyp.33433017317797	3637	6	and	and	CC
nyp.33433017317797	3637	7	-	-	HYPH
nyp.33433017317797	3637	8	butter	butter	NN
nyp.33433017317797	3637	9	,	,	,
nyp.33433017317797	3637	10	thin	thin	JJ
nyp.33433017317797	3637	11	slices	slice	NNS
nyp.33433017317797	3637	12	of	of	IN
nyp.33433017317797	3637	13	cheese	cheese	NN
nyp.33433017317797	3637	14	.	.	.
nyp.33433017317797	3638	1	Mode	mode	NN
nyp.33433017317797	3638	2	.	.	.
nyp.33433017317797	3639	1	—	—	:
nyp.33433017317797	3639	2	Cut	cut	VB
nyp.33433017317797	3639	3	from	from	IN
nyp.33433017317797	3639	4	a	a	DT
nyp.33433017317797	3639	5	nice	nice	JJ
nyp.33433017317797	3639	6	fat	fat	NN
nyp.33433017317797	3639	7	Cheshire	Cheshire	NNP
nyp.33433017317797	3639	8	,	,	,
nyp.33433017317797	3639	9	or	or	CC
nyp.33433017317797	3639	10	any	any	DT
nyp.33433017317797	3639	11	good	good	JJ
nyp.33433017317797	3639	12	rich	rich	JJ
nyp.33433017317797	3639	13	cheese	cheese	NN
nyp.33433017317797	3639	14	,	,	,
nyp.33433017317797	3639	15	some	some	DT
nyp.33433017317797	3639	16	slices	slice	NNS
nyp.33433017317797	3639	17	about	about	IN
nyp.33433017317797	3639	18	sh	sh	NNP
nyp.33433017317797	3639	19	.	.	.
nyp.33433017317797	3640	1	inch	inch	NNP
nyp.33433017317797	3640	2	thick	thick	JJ
nyp.33433017317797	3640	3	,	,	,
nyp.33433017317797	3640	4	and	and	CC
nyp.33433017317797	3640	5	place	place	VB
nyp.33433017317797	3640	6	them	-PRON-	PRP
nyp.33433017317797	3640	7	between	between	IN
nyp.33433017317797	3640	8	some	some	DT
nyp.33433017317797	3640	9	slices	slice	NNS
nyp.33433017317797	3640	10	of	of	IN
nyp.33433017317797	3640	11	brown	brown	JJ
nyp.33433017317797	3640	12	bread	bread	NN
nyp.33433017317797	3640	13	-	-	HYPH
nyp.33433017317797	3640	14	and	and	CC
nyp.33433017317797	3640	15	-	-	HYPH
nyp.33433017317797	3640	16	butter	butter	NN
nyp.33433017317797	3640	17	,	,	,
nyp.33433017317797	3640	18	like	like	IN
nyp.33433017317797	3640	19	sandwiches	sandwich	NNS
nyp.33433017317797	3640	20	.	.	.
nyp.33433017317797	3641	1	Place	place	VB
nyp.33433017317797	3641	2	them	-PRON-	PRP
nyp.33433017317797	3641	3	on	on	IN
nyp.33433017317797	3641	4	a	a	DT
nyp.33433017317797	3641	5	plate	plate	NN
nyp.33433017317797	3641	6	in	in	IN
nyp.33433017317797	3641	7	the	the	DT
nyp.33433017317797	3641	8	oven	oven	NN
nyp.33433017317797	3641	9	,	,	,
nyp.33433017317797	3641	10	and	and	CC
nyp.33433017317797	3641	11	,	,	,
nyp.33433017317797	3641	12	when	when	WRB
nyp.33433017317797	3641	13	the	the	DT
nyp.33433017317797	3641	14	bread	bread	NN
nyp.33433017317797	3641	15	is	be	VBZ
nyp.33433017317797	3641	16	toasted	toast	VBN
nyp.33433017317797	3641	17	,	,	,
nyp.33433017317797	3641	18	serve	serve	VB
nyp.33433017317797	3641	19	on	on	IN
nyp.33433017317797	3641	20	a	a	DT
nyp.33433017317797	3641	21	napkin	napkin	NN
nyp.33433017317797	3641	22	very	very	RB
nyp.33433017317797	3641	23	hot	hot	JJ
nyp.33433017317797	3641	24	and	and	CC
nyp.33433017317797	3641	25	very	very	RB
nyp.33433017317797	3641	26	quickly	quickly	RB
nyp.33433017317797	3641	27	.	.	.
nyp.33433017317797	3642	1	Time.—10	time.—10	CD
nyp.33433017317797	3642	2	minutes	minute	NNS
nyp.33433017317797	3642	3	in	in	IN
nyp.33433017317797	3642	4	a	a	DT
nyp.33433017317797	3642	5	brisk	brisk	JJ
nyp.33433017317797	3642	6	oven	oven	NN
nyp.33433017317797	3642	7	.	.	.
nyp.33433017317797	3643	1	Average	average	JJ
nyp.33433017317797	3643	2	cost	cost	NN
nyp.33433017317797	3643	3	,	,	,
nyp.33433017317797	3643	4	lid	lid	NN
nyp.33433017317797	3643	5	,	,	,
nyp.33433017317797	3643	6	each	each	DT
nyp.33433017317797	3643	7	sandwich	sandwich	NN
nyp.33433017317797	3643	8	.	.	.
nyp.33433017317797	3644	1	Sufficient.—Allow	sufficient.—allow	VB
nyp.33433017317797	3644	2	a	a	DT
nyp.33433017317797	3644	3	sandwich	sandwich	NN
nyp.33433017317797	3644	4	for	for	IN
nyp.33433017317797	3644	5	each	each	DT
nyp.33433017317797	3644	6	person	person	NN
nyp.33433017317797	3644	7	.	.	.
nyp.33433017317797	3645	1	Seasonable	seasonable	JJ
nyp.33433017317797	3645	2	at	at	IN
nyp.33433017317797	3645	3	any	any	DT
nyp.33433017317797	3645	4	time	time	NN
nyp.33433017317797	3645	5	.	.	.
nyp.33433017317797	3646	1	CHEESECAKES	cheesecake	NNS
nyp.33433017317797	3646	2	.	.	.
nyp.33433017317797	3647	1	Ingredients.—8	ingredients.—8	NN
nyp.33433017317797	3647	2	oz	oz	NNP
nyp.33433017317797	3647	3	.	.	.
nyp.33433017317797	3648	1	of	of	IN
nyp.33433017317797	3648	2	pressed	pressed	JJ
nyp.33433017317797	3648	3	curds	curd	NNS
nyp.33433017317797	3648	4	,	,	,
nyp.33433017317797	3648	5	2	2	CD
nyp.33433017317797	3648	6	oz	oz	NN
nyp.33433017317797	3648	7	.	.	.
nyp.33433017317797	3649	1	of	of	IN
nyp.33433017317797	3649	2	ratafias	ratafias	NNP
nyp.33433017317797	3649	3	,	,	,
nyp.33433017317797	3649	4	6	6	CD
nyp.33433017317797	3649	5	oz	oz	NN
nyp.33433017317797	3649	6	.	.	.
nyp.33433017317797	3650	1	of	of	IN
nyp.33433017317797	3650	2	sugar	sugar	NN
nyp.33433017317797	3650	3	,	,	,
nyp.33433017317797	3650	4	2	2	CD
nyp.33433017317797	3650	5	oz	oz	NN
nyp.33433017317797	3650	6	.	.	.
nyp.33433017317797	3651	1	of	of	IN
nyp.33433017317797	3651	2	butter	butter	NN
nyp.33433017317797	3651	3	,	,	,
nyp.33433017317797	3651	4	the	the	DT
nyp.33433017317797	3651	5	yolks	yolk	NNS
nyp.33433017317797	3651	6	'	'	POS
nyp.33433017317797	3651	7	of	of	IN
nyp.33433017317797	3651	8	6	6	CD
nyp.33433017317797	3651	9	eggs	egg	NNS
nyp.33433017317797	3651	10	,	,	,
nyp.33433017317797	3651	11	nutmeg	nutmeg	NN
nyp.33433017317797	3651	12	,	,	,
nyp.33433017317797	3651	13	salt	salt	NN
nyp.33433017317797	3651	14	,	,	,
nyp.33433017317797	3651	15	rind	rind	NN
nyp.33433017317797	3651	16	of	of	IN
nyp.33433017317797	3651	17	2	2	CD
nyp.33433017317797	3651	18	oranges	orange	NNS
nyp.33433017317797	3651	19	or	or	CC
nyp.33433017317797	3651	20	lemons	lemon	NNS
nyp.33433017317797	3651	21	.	.	.
nyp.33433017317797	3652	1	Mode	mode	NN
nyp.33433017317797	3652	2	.	.	.
nyp.33433017317797	3653	1	—	—	:
nyp.33433017317797	3653	2	Rub	rub	VB
nyp.33433017317797	3653	3	the	the	DT
nyp.33433017317797	3653	4	sugar	sugar	NN
nyp.33433017317797	3653	5	on	on	IN
nyp.33433017317797	3653	6	the	the	DT
nyp.33433017317797	3653	7	orange	orange	NN
nyp.33433017317797	3653	8	or	or	CC
nyp.33433017317797	3653	9	lemon	lemon	NN
nyp.33433017317797	3653	10	rind	rind	NN
nyp.33433017317797	3653	11	,	,	,
nyp.33433017317797	3653	12	and	and	CC
nyp.33433017317797	3653	13	scrape	scrape	VB
nyp.33433017317797	3653	14	it	-PRON-	PRP
nyp.33433017317797	3653	15	off	off	RP
nyp.33433017317797	3653	16	.	.	.
nyp.33433017317797	3654	1	Press	press	VB
nyp.33433017317797	3654	2	the	the	DT
nyp.33433017317797	3654	3	curd	curd	NN
nyp.33433017317797	3654	4	in	in	IN
nyp.33433017317797	3654	5	a	a	DT
nyp.33433017317797	3654	6	napkin	napkin	NN
nyp.33433017317797	3654	7	,	,	,
nyp.33433017317797	3654	8	to	to	TO
nyp.33433017317797	3654	9	get	get	VB
nyp.33433017317797	3654	10	rid	rid	VBN
nyp.33433017317797	3654	11	of	of	IN
nyp.33433017317797	3654	12	moisture	moisture	NN
nyp.33433017317797	3654	13	;	;	:
nyp.33433017317797	3654	14	pound	pound	VB
nyp.33433017317797	3654	15	it	-PRON-	PRP
nyp.33433017317797	3654	16	thoroughly	thoroughly	RB
nyp.33433017317797	3654	17	in	in	IN
nyp.33433017317797	3654	18	a	a	DT
nyp.33433017317797	3654	19	mortar	mortar	NN
nyp.33433017317797	3654	20	with	with	IN
nyp.33433017317797	3654	21	the	the	DT
nyp.33433017317797	3654	22	other	other	JJ
nyp.33433017317797	3654	23	ingredients	ingredient	NNS
nyp.33433017317797	3654	24	till	till	IN
nyp.33433017317797	3654	25	the	the	DT
nyp.33433017317797	3654	26	whole	whole	NN
nyp.33433017317797	3654	27	becomes	become	VBZ
nyp.33433017317797	3654	28	a	a	DT
nyp.33433017317797	3654	29	soft	soft	JJ
nyp.33433017317797	3654	30	paste	paste	NN
nyp.33433017317797	3654	31	.	.	.
nyp.33433017317797	3655	1	Line	line	NN
nyp.33433017317797	3655	2	2	2	CD
nyp.33433017317797	3655	3	dozen	dozen	NN
nyp.33433017317797	3655	4	,	,	,
nyp.33433017317797	3655	5	or	or	CC
nyp.33433017317797	3655	6	more	more	JJR
nyp.33433017317797	3655	7	,	,	,
nyp.33433017317797	3655	8	tartlet-	tartlet-	XX
nyp.33433017317797	3655	9	pans	pan	NNS
nyp.33433017317797	3655	10	with	with	IN
nyp.33433017317797	3655	11	good	good	JJ
nyp.33433017317797	3655	12	puff	puff	NN
nyp.33433017317797	3655	13	-	-	HYPH
nyp.33433017317797	3655	14	paste	paste	NN
nyp.33433017317797	3655	15	,	,	,
nyp.33433017317797	3655	16	garnish	garnish	VB
nyp.33433017317797	3655	17	these	these	DT
nyp.33433017317797	3655	18	with	with	IN
nyp.33433017317797	3655	19	the	the	DT
nyp.33433017317797	3655	20	cheese	cheese	NN
nyp.33433017317797	3655	21	-	-	HYPH
nyp.33433017317797	3655	22	custard	custard	NN
nyp.33433017317797	3655	23	,	,	,
nyp.33433017317797	3655	24	place	place	VB
nyp.33433017317797	3655	25	a	a	DT
nyp.33433017317797	3655	26	strip	strip	NN
nyp.33433017317797	3655	27	of	of	IN
nyp.33433017317797	3655	28	THE	the	DT
nyp.33433017317797	3655	29	DICTIONARY	dictionary	NN
nyp.33433017317797	3655	30	OF	of	IN
nyp.33433017317797	3655	31	COOKERY	cookery	NN
nyp.33433017317797	3655	32	.	.	.
nyp.33433017317797	3656	1	78	78	CD
nyp.33433017317797	3656	2	Cherokee	Cherokee	NNP
nyp.33433017317797	3656	3	candied	candy	VBN
nyp.33433017317797	3656	4	-	-	HYPH
nyp.33433017317797	3656	5	peel	peel	NN
nyp.33433017317797	3656	6	on	on	IN
nyp.33433017317797	3656	7	the	the	DT
nyp.33433017317797	3656	8	top	top	NN
nyp.33433017317797	3656	9	of	of	IN
nyp.33433017317797	3656	10	each	each	DT
nyp.33433017317797	3656	11	,	,	,
nyp.33433017317797	3656	12	and	and	CC
nyp.33433017317797	3656	13	bake	bake	VB
nyp.33433017317797	3656	14	in	in	RP
nyp.33433017317797	3656	15	a	a	DT
nyp.33433017317797	3656	16	moderate	moderate	JJ
nyp.33433017317797	3656	17	oven	oven	NN
nyp.33433017317797	3656	18	a	a	DT
nyp.33433017317797	3656	19	light	light	JJ
nyp.33433017317797	3656	20	colour	colour	NN
nyp.33433017317797	3656	21	;	;	:
nyp.33433017317797	3656	22	when	when	WRB
nyp.33433017317797	3656	23	done	do	VBN
nyp.33433017317797	3656	24	,	,	,
nyp.33433017317797	3656	25	shake	shake	VB
nyp.33433017317797	3656	26	a	a	DT
nyp.33433017317797	3656	27	little	little	JJ
nyp.33433017317797	3656	28	sifted	sift	VBN
nyp.33433017317797	3656	29	sugar	sugar	NN
nyp.33433017317797	3656	30	over	over	IN
nyp.33433017317797	3656	31	them	-PRON-	PRP
nyp.33433017317797	3656	32	.	.	.
nyp.33433017317797	3657	1	Currants	currant	NNS
nyp.33433017317797	3657	2	,	,	,
nyp.33433017317797	3657	3	dried	dry	VBD
nyp.33433017317797	3657	4	cherries	cherry	NNS
nyp.33433017317797	3657	5	,	,	,
nyp.33433017317797	3657	6	sul-	sul-	NNP
nyp.33433017317797	3657	7	tanas	tanas	NNP
nyp.33433017317797	3657	8	,	,	,
nyp.33433017317797	3657	9	and	and	CC
nyp.33433017317797	3657	10	citron	citron	NN
nyp.33433017317797	3657	11	may	may	MD
nyp.33433017317797	3657	12	be	be	VB
nyp.33433017317797	3657	13	used	use	VBN
nyp.33433017317797	3657	14	instead	instead	RB
nyp.33433017317797	3657	15	of	of	IN
nyp.33433017317797	3657	16	candied	candy	VBN
nyp.33433017317797	3657	17	-	-	HYPH
nyp.33433017317797	3657	18	peel	peel	NN
nyp.33433017317797	3657	19	.	.	.
nyp.33433017317797	3658	1	Time.—20	time.—20	JJ
nyp.33433017317797	3658	2	minutes	minute	NNS
nyp.33433017317797	3658	3	to	to	TO
nyp.33433017317797	3658	4	bake	bake	VB
nyp.33433017317797	3658	5	.	.	.
nyp.33433017317797	3659	1	Average	average	JJ
nyp.33433017317797	3659	2	cost	cost	NN
nyp.33433017317797	3659	3	,	,	,
nyp.33433017317797	3659	4	Qd	Qd	NNP
nyp.33433017317797	3659	5	.	.	.
nyp.33433017317797	3660	1	per	per	IN
nyp.33433017317797	3660	2	dozen	dozen	NN
nyp.33433017317797	3660	3	.	.	.
nyp.33433017317797	3661	1	Sea-	Sea-	NNP
nyp.33433017317797	3661	2	sonable	sonable	JJ
nyp.33433017317797	3661	3	at	at	IN
nyp.33433017317797	3661	4	any	any	DT
nyp.33433017317797	3661	5	time	time	NN
nyp.33433017317797	3661	6	.	.	.
nyp.33433017317797	3662	1	CHEROKEE	CHEROKEE	NNP
nyp.33433017317797	3662	2	,	,	,
nyp.33433017317797	3662	3	or	or	CC
nyp.33433017317797	3662	4	Store	Store	NNP
nyp.33433017317797	3662	5	Sauce	Sauce	NNP
nyp.33433017317797	3662	6	.	.	.
nyp.33433017317797	3663	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	3663	2	oz	oz	NNP
nyp.33433017317797	3663	3	.	.	.
nyp.33433017317797	3664	1	of	of	IN
nyp.33433017317797	3664	2	cayenne	cayenne	NN
nyp.33433017317797	3664	3	pepper	pepper	NN
nyp.33433017317797	3664	4	,	,	,
nyp.33433017317797	3664	5	5	5	CD
nyp.33433017317797	3664	6	cloves	clove	NNS
nyp.33433017317797	3664	7	of	of	IN
nyp.33433017317797	3664	8	garlic	garlic	NN
nyp.33433017317797	3664	9	,	,	,
nyp.33433017317797	3664	10	2	2	CD
nyp.33433017317797	3664	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3664	12	of	of	IN
nyp.33433017317797	3664	13	soy	soy	NN
nyp.33433017317797	3664	14	,	,	,
nyp.33433017317797	3664	15	1	1	CD
nyp.33433017317797	3664	16	tablespoonf	tablespoonf	NN
nyp.33433017317797	3664	17	ul	ul	NN
nyp.33433017317797	3664	18	of	of	IN
nyp.33433017317797	3664	19	walnut	walnut	NNP
nyp.33433017317797	3664	20	ketchup	ketchup	NN
nyp.33433017317797	3664	21	,	,	,
nyp.33433017317797	3664	22	1	1	CD
nyp.33433017317797	3664	23	pint	pint	NN
nyp.33433017317797	3664	24	of	of	IN
nyp.33433017317797	3664	25	vinegar	vinegar	NN
nyp.33433017317797	3664	26	.	.	.
nyp.33433017317797	3665	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	3665	2	all	all	PDT
nyp.33433017317797	3665	3	the	the	DT
nyp.33433017317797	3665	4	ingre-	ingre-	JJ
nyp.33433017317797	3665	5	dients	dient	NNS
nyp.33433017317797	3665	6	gently	gently	RB
nyp.33433017317797	3665	7	for	for	IN
nyp.33433017317797	3665	8	about	about	IN
nyp.33433017317797	3665	9	Ihour	Ihour	NNP
nyp.33433017317797	3665	10	;	;	,
nyp.33433017317797	3665	11	strain	strain	VB
nyp.33433017317797	3665	12	the	the	DT
nyp.33433017317797	3665	13	liquor	liquor	NN
nyp.33433017317797	3665	14	,	,	,
nyp.33433017317797	3665	15	and	and	CC
nyp.33433017317797	3665	16	bottle	bottle	VB
nyp.33433017317797	3665	17	off	off	RP
nyp.33433017317797	3665	18	for	for	IN
nyp.33433017317797	3665	19	use	use	NN
nyp.33433017317797	3665	20	.	.	.
nyp.33433017317797	3666	1	Time	time	NN
nyp.33433017317797	3666	2	.	.	.
nyp.33433017317797	3667	1	—	—	:
nyp.33433017317797	3667	2	J	J	NNP
nyp.33433017317797	3667	3	hour	hour	NN
nyp.33433017317797	3667	4	.	.	.
nyp.33433017317797	3668	1	Seasonable.—This	seasonable.—this	DT
nyp.33433017317797	3668	2	sauce	sauce	NN
nyp.33433017317797	3668	3	can	can	MD
nyp.33433017317797	3668	4	be	be	VB
nyp.33433017317797	3668	5	made	make	VBN
nyp.33433017317797	3668	6	at	at	IN
nyp.33433017317797	3668	7	any	any	DT
nyp.33433017317797	3668	8	time	time	NN
nyp.33433017317797	3668	9	.	.	.
nyp.33433017317797	3669	1	CHERRIES	cherry	NNS
nyp.33433017317797	3669	2	,	,	,
nyp.33433017317797	3669	3	Dried	dry	VBN
nyp.33433017317797	3669	4	.	.	.
nyp.33433017317797	3670	1	Cherries	cherry	NNS
nyp.33433017317797	3670	2	may	may	MD
nyp.33433017317797	3670	3	be	be	VB
nyp.33433017317797	3670	4	put	put	VBN
nyp.33433017317797	3670	5	into	into	IN
nyp.33433017317797	3670	6	a	a	DT
nyp.33433017317797	3670	7	slow	slow	JJ
nyp.33433017317797	3670	8	oven	oven	NN
nyp.33433017317797	3670	9	and	and	CC
nyp.33433017317797	3670	10	thoroughly	thoroughly	RB
nyp.33433017317797	3670	11	dried	dry	VBN
nyp.33433017317797	3670	12	before	before	IN
nyp.33433017317797	3670	13	they	-PRON-	PRP
nyp.33433017317797	3670	14	begin	begin	VBP
nyp.33433017317797	3670	15	to	to	TO
nyp.33433017317797	3670	16	change	change	VB
nyp.33433017317797	3670	17	colour	colour	NN
nyp.33433017317797	3670	18	;	;	:
nyp.33433017317797	3670	19	they	-PRON-	PRP
nyp.33433017317797	3670	20	should	should	MD
nyp.33433017317797	3670	21	then	then	RB
nyp.33433017317797	3670	22	be	be	VB
nyp.33433017317797	3670	23	taken	take	VBN
nyp.33433017317797	3670	24	out	out	IN
nyp.33433017317797	3670	25	of	of	IN
nyp.33433017317797	3670	26	the	the	DT
nyp.33433017317797	3670	27	oven	oven	NN
nyp.33433017317797	3670	28	,	,	,
nyp.33433017317797	3670	29	tied	tie	VBN
nyp.33433017317797	3670	30	in	in	IN
nyp.33433017317797	3670	31	bunches	bunche	NNS
nyp.33433017317797	3670	32	,	,	,
nyp.33433017317797	3670	33	and	and	CC
nyp.33433017317797	3670	34	stored	store	VBN
nyp.33433017317797	3670	35	away	away	RB
nyp.33433017317797	3670	36	in	in	IN
nyp.33433017317797	3670	37	a	a	DT
nyp.33433017317797	3670	38	dry	dry	JJ
nyp.33433017317797	3670	39	place	place	NN
nyp.33433017317797	3670	40	.	.	.
nyp.33433017317797	3671	1	In	in	IN
nyp.33433017317797	3671	2	the	the	DT
nyp.33433017317797	3671	3	winter	winter	NN
nyp.33433017317797	3671	4	,	,	,
nyp.33433017317797	3671	5	they	-PRON-	PRP
nyp.33433017317797	3671	6	may	may	MD
nyp.33433017317797	3671	7	be	be	VB
nyp.33433017317797	3671	8	cooked	cook	VBN
nyp.33433017317797	3671	9	with	with	IN
nyp.33433017317797	3671	10	sugar	sugar	NN
nyp.33433017317797	3671	11	for	for	IN
nyp.33433017317797	3671	12	dessert	dessert	NN
nyp.33433017317797	3671	13	,	,	,
nyp.33433017317797	3671	14	the	the	DT
nyp.33433017317797	3671	15	same	same	JJ
nyp.33433017317797	3671	16	as	as	IN
nyp.33433017317797	3671	17	Normandy	Normandy	NNP
nyp.33433017317797	3671	18	pip-	pip-	XX
nyp.33433017317797	3671	19	pins	pin	NNS
nyp.33433017317797	3671	20	.	.	.
nyp.33433017317797	3672	1	Particular	particular	JJ
nyp.33433017317797	3672	2	care	care	NN
nyp.33433017317797	3672	3	must	must	MD
nyp.33433017317797	3672	4	be	be	VB
nyp.33433017317797	3672	5	taken	take	VBN
nyp.33433017317797	3672	6	that	that	IN
nyp.33433017317797	3672	7	the	the	DT
nyp.33433017317797	3672	8	oven	oven	NN
nyp.33433017317797	3672	9	be	be	VB
nyp.33433017317797	3672	10	not	not	RB
nyp.33433017317797	3672	11	too	too	RB
nyp.33433017317797	3672	12	hot	hot	JJ
nyp.33433017317797	3672	13	.	.	.
nyp.33433017317797	3673	1	Another	another	DT
nyp.33433017317797	3673	2	me-	me-	MD
nyp.33433017317797	3673	3	thod	thod	NN
nyp.33433017317797	3673	4	of	of	IN
nyp.33433017317797	3673	5	drying	dry	VBG
nyp.33433017317797	3673	6	cherries	cherry	NNS
nyp.33433017317797	3673	7	is	be	VBZ
nyp.33433017317797	3673	8	to	to	TO
nyp.33433017317797	3673	9	stone	stone	VB
nyp.33433017317797	3673	10	them	-PRON-	PRP
nyp.33433017317797	3673	11	,	,	,
nyp.33433017317797	3673	12	and	and	CC
nyp.33433017317797	3673	13	to	to	TO
nyp.33433017317797	3673	14	put	put	VB
nyp.33433017317797	3673	15	them	-PRON-	PRP
nyp.33433017317797	3673	16	into	into	IN
nyp.33433017317797	3673	17	it	-PRON-	PRP
nyp.33433017317797	3673	18	preserving	preserve	VBG
nyp.33433017317797	3673	19	-	-	HYPH
nyp.33433017317797	3673	20	pan	pan	NN
nyp.33433017317797	3673	21	,	,	,
nyp.33433017317797	3673	22	with	with	IN
nyp.33433017317797	3673	23	plenty	plenty	NN
nyp.33433017317797	3673	24	of	of	IN
nyp.33433017317797	3673	25	loaf	loaf	NN
nyp.33433017317797	3673	26	sugar	sugar	NN
nyp.33433017317797	3673	27	strewed	strew	VBD
nyp.33433017317797	3673	28	amongst	amongst	IN
nyp.33433017317797	3673	29	them	-PRON-	PRP
nyp.33433017317797	3673	30	.	.	.
nyp.33433017317797	3674	1	They	-PRON-	PRP
nyp.33433017317797	3674	2	should	should	MD
nyp.33433017317797	3674	3	be	be	VB
nyp.33433017317797	3674	4	simmered	simmer	VBN
nyp.33433017317797	3674	5	till	till	IN
nyp.33433017317797	3674	6	the	the	DT
nyp.33433017317797	3674	7	fruit	fruit	NN
nyp.33433017317797	3674	8	shrivels	shrivel	VBZ
nyp.33433017317797	3674	9	,	,	,
nyp.33433017317797	3674	10	when	when	WRB
nyp.33433017317797	3674	11	they	-PRON-	PRP
nyp.33433017317797	3674	12	should	should	MD
nyp.33433017317797	3674	13	be	be	VB
nyp.33433017317797	3674	14	strained	strain	VBN
nyp.33433017317797	3674	15	from	from	IN
nyp.33433017317797	3674	16	the	the	DT
nyp.33433017317797	3674	17	juice	juice	NN
nyp.33433017317797	3674	18	.	.	.
nyp.33433017317797	3675	1	The	the	DT
nyp.33433017317797	3675	2	cherries	cherry	NNS
nyp.33433017317797	3675	3	should	should	MD
nyp.33433017317797	3675	4	then	then	RB
nyp.33433017317797	3675	5	be	be	VB
nyp.33433017317797	3675	6	placed	place	VBN
nyp.33433017317797	3675	7	in	in	IN
nyp.33433017317797	3675	8	an	an	DT
nyp.33433017317797	3675	9	oven	oven	NN
nyp.33433017317797	3675	10	cool	cool	NN
nyp.33433017317797	3675	11	enough	enough	RB
nyp.33433017317797	3675	12	to	to	TO
nyp.33433017317797	3675	13	dry	dry	VB
nyp.33433017317797	3675	14	without	without	IN
nyp.33433017317797	3675	15	baking	bake	VBG
nyp.33433017317797	3675	16	them	-PRON-	PRP
nyp.33433017317797	3675	17	.	.	.
nyp.33433017317797	3676	1	About	about	RB
nyp.33433017317797	3676	2	5	5	CD
nyp.33433017317797	3676	3	oz	oz	NN
nyp.33433017317797	3676	4	.	.	.
nyp.33433017317797	3677	1	of	of	IN
nyp.33433017317797	3677	2	sugar	sugar	NN
nyp.33433017317797	3677	3	would	would	MD
nyp.33433017317797	3677	4	be	be	VB
nyp.33433017317797	3677	5	required	require	VBN
nyp.33433017317797	3677	6	for	for	IN
nyp.33433017317797	3677	7	1	1	CD
nyp.33433017317797	3677	8	lb	lb	CD
nyp.33433017317797	3677	9	.	.	.
nyp.33433017317797	3678	1	of	of	IN
nyp.33433017317797	3678	2	cherries	cherry	NNS
nyp.33433017317797	3678	3	,	,	,
nyp.33433017317797	3678	4	and	and	CC
nyp.33433017317797	3678	5	the	the	DT
nyp.33433017317797	3678	6	same	same	JJ
nyp.33433017317797	3678	7	syrup	syrup	NN
nyp.33433017317797	3678	8	may	may	MD
nyp.33433017317797	3678	9	be	be	VB
nyp.33433017317797	3678	10	used	use	VBN
nyp.33433017317797	3678	11	again	again	RB
nyp.33433017317797	3678	12	to	to	TO
nyp.33433017317797	3678	13	do	do	VB
nyp.33433017317797	3678	14	another	another	DT
nyp.33433017317797	3678	15	quan-	quan-	NN
nyp.33433017317797	3678	16	tity	tity	NNP
nyp.33433017317797	3678	17	of	of	IN
nyp.33433017317797	3678	18	fruit	fruit	NN
nyp.33433017317797	3678	19	.	.	.
nyp.33433017317797	3679	1	CHERRIES	CHERRIES	NNP
nyp.33433017317797	3679	2	,	,	,
nyp.33433017317797	3679	3	Morello	Morello	NNP
nyp.33433017317797	3679	4	,	,	,
nyp.33433017317797	3679	5	to	to	TO
nyp.33433017317797	3679	6	Preserve	preserve	VB
nyp.33433017317797	3679	7	.	.	.
nyp.33433017317797	3680	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	3680	2	every	every	DT
nyp.33433017317797	3680	3	lb	lb	NN
nyp.33433017317797	3680	4	.	.	.
nyp.33433017317797	3681	1	of	of	IN
nyp.33433017317797	3681	2	cherries	cherry	NNS
nyp.33433017317797	3681	3	allow	allow	VBP
nyp.33433017317797	3681	4	1^	1^	CD
nyp.33433017317797	3681	5	lb	lb	NN
nyp.33433017317797	3681	6	.	.	.
nyp.33433017317797	3682	1	of	of	IN
nyp.33433017317797	3682	2	sugar	sugar	NN
nyp.33433017317797	3682	3	,	,	,
nyp.33433017317797	3682	4	1	1	CD
nyp.33433017317797	3682	5	gill	gill	NNP
nyp.33433017317797	3682	6	of	of	IN
nyp.33433017317797	3682	7	water	water	NN
nyp.33433017317797	3682	8	.	.	.
nyp.33433017317797	3683	1	Mode.—Select	mode.—select	JJ
nyp.33433017317797	3683	2	ripe	ripe	JJ
nyp.33433017317797	3683	3	cherries	cherry	NNS
nyp.33433017317797	3683	4	,	,	,
nyp.33433017317797	3683	5	pick	pick	VB
nyp.33433017317797	3683	6	off	off	RP
nyp.33433017317797	3683	7	the	the	DT
nyp.33433017317797	3683	8	stalks	stalk	NNS
nyp.33433017317797	3683	9	,	,	,
nyp.33433017317797	3683	10	and	and	CC
nyp.33433017317797	3683	11	reject	reject	VB
nyp.33433017317797	3683	12	all	all	DT
nyp.33433017317797	3683	13	that	that	WDT
nyp.33433017317797	3683	14	have	have	VBP
nyp.33433017317797	3683	15	any	any	DT
nyp.33433017317797	3683	16	ble-	ble-	NNP
nyp.33433017317797	3683	17	mishes	mishe	NNS
nyp.33433017317797	3683	18	.	.	.
nyp.33433017317797	3684	1	Boil	boil	VB
nyp.33433017317797	3684	2	the	the	DT
nyp.33433017317797	3684	3	sugar	sugar	NN
nyp.33433017317797	3684	4	and	and	CC
nyp.33433017317797	3684	5	water	water	NN
nyp.33433017317797	3684	6	toge-	toge-	NNP
nyp.33433017317797	3684	7	ther	ther	NN
nyp.33433017317797	3684	8	for	for	IN
nyp.33433017317797	3684	9	5	5	CD
nyp.33433017317797	3684	10	minutes	minute	NNS
nyp.33433017317797	3684	11	;	;	:
nyp.33433017317797	3684	12	put	put	VBN
nyp.33433017317797	3684	13	in	in	IN
nyp.33433017317797	3684	14	the	the	DT
nyp.33433017317797	3684	15	cherries	cherry	NNS
nyp.33433017317797	3684	16	,	,	,
nyp.33433017317797	3684	17	and	and	CC
nyp.33433017317797	3684	18	boil	boil	VB
nyp.33433017317797	3684	19	them	-PRON-	PRP
nyp.33433017317797	3684	20	for	for	IN
nyp.33433017317797	3684	21	10	10	CD
nyp.33433017317797	3684	22	minutes	minute	NNS
nyp.33433017317797	3684	23	,	,	,
nyp.33433017317797	3684	24	removing	remove	VBG
nyp.33433017317797	3684	25	the	the	DT
nyp.33433017317797	3684	26	scum	scum	NN
nyp.33433017317797	3684	27	as	as	IN
nyp.33433017317797	3684	28	it	-PRON-	PRP
nyp.33433017317797	3684	29	rises	rise	VBZ
nyp.33433017317797	3684	30	.	.	.
nyp.33433017317797	3685	1	Then	then	RB
nyp.33433017317797	3685	2	turn	turn	VB
nyp.33433017317797	3685	3	the	the	DT
nyp.33433017317797	3685	4	fruit	fruit	NN
nyp.33433017317797	3685	5	,	,	,
nyp.33433017317797	3685	6	&	&	CC
nyp.33433017317797	3685	7	c	c	NNP
nyp.33433017317797	3685	8	,	,	,
nyp.33433017317797	3685	9	into	into	IN
nyp.33433017317797	3685	10	a	a	DT
nyp.33433017317797	3685	11	pan	pan	NN
nyp.33433017317797	3685	12	,	,	,
nyp.33433017317797	3685	13	and	and	CC
nyp.33433017317797	3685	14	let	let	VB
nyp.33433017317797	3685	15	it	-PRON-	PRP
nyp.33433017317797	3685	16	remain	remain	VB
nyp.33433017317797	3685	17	until	until	IN
nyp.33433017317797	3685	18	the	the	DT
nyp.33433017317797	3685	19	next	next	JJ
nyp.33433017317797	3685	20	day	day	NN
nyp.33433017317797	3685	21	,	,	,
nyp.33433017317797	3685	22	when	when	WRB
nyp.33433017317797	3685	23	boil	boil	VB
nyp.33433017317797	3685	24	it	-PRON-	PRP
nyp.33433017317797	3685	25	all	all	DT
nyp.33433017317797	3685	26	again	again	RB
nyp.33433017317797	3685	27	for	for	IN
nyp.33433017317797	3685	28	another	another	DT
nyp.33433017317797	3685	29	10	10	CD
nyp.33433017317797	3685	30	minutes	minute	NNS
nyp.33433017317797	3685	31	,	,	,
nyp.33433017317797	3685	32	and	and	CC
nyp.33433017317797	3685	33	,	,	,
nyp.33433017317797	3685	34	if	if	IN
nyp.33433017317797	3685	35	necessary	necessary	JJ
nyp.33433017317797	3685	36	,	,	,
nyp.33433017317797	3685	37	skim	skim	VB
nyp.33433017317797	3685	38	well	well	RB
nyp.33433017317797	3685	39	.	.	.
nyp.33433017317797	3686	1	Put	put	VB
nyp.33433017317797	3686	2	the	the	DT
nyp.33433017317797	3686	3	cherries	cherry	NNS
nyp.33433017317797	3686	4	into	into	IN
nyp.33433017317797	3686	5	small	small	JJ
nyp.33433017317797	3686	6	pots	pot	NNS
nyp.33433017317797	3686	7	,	,	,
nyp.33433017317797	3686	8	pour	pour	VB
nyp.33433017317797	3686	9	over	over	IN
nyp.33433017317797	3686	10	them	-PRON-	PRP
nyp.33433017317797	3686	11	the	the	DT
nyp.33433017317797	3686	12	syrup	syrup	NN
nyp.33433017317797	3686	13	,	,	,
nyp.33433017317797	3686	14	and	and	CC
nyp.33433017317797	3686	15	,	,	,
nyp.33433017317797	3686	16	when	when	WRB
nyp.33433017317797	3686	17	cold	cold	JJ
nyp.33433017317797	3686	18	,	,	,
nyp.33433017317797	3686	19	cover	cover	VBP
nyp.33433017317797	3686	20	down	down	RP
nyp.33433017317797	3686	21	with	with	IN
nyp.33433017317797	3686	22	oiled	oiled	JJ
nyp.33433017317797	3686	23	papers	paper	NNS
nyp.33433017317797	3686	24	,	,	,
nyp.33433017317797	3686	25	and	and	CC
nyp.33433017317797	3686	26	the	the	DT
nyp.33433017317797	3686	27	tops	top	NNS
nyp.33433017317797	3686	28	of	of	IN
nyp.33433017317797	3686	29	the	the	DT
nyp.33433017317797	3686	30	jars	jar	NNS
nyp.33433017317797	3686	31	with	with	IN
nyp.33433017317797	3686	32	tissue	tissue	NN
nyp.33433017317797	3686	33	-	-	HYPH
nyp.33433017317797	3686	34	paper	paper	NN
nyp.33433017317797	3686	35	Cherry	Cherry	NNP
nyp.33433017317797	3686	36	Brandy	Brandy	NNP
nyp.33433017317797	3686	37	,	,	,
nyp.33433017317797	3686	38	to	to	TO
nyp.33433017317797	3686	39	make	make	VB
nyp.33433017317797	3686	40	brushed	brush	VBN
nyp.33433017317797	3686	41	over	over	RP
nyp.33433017317797	3686	42	on	on	IN
nyp.33433017317797	3686	43	both	both	DT
nyp.33433017317797	3686	44	sides	side	NNS
nyp.33433017317797	3686	45	with	with	IN
nyp.33433017317797	3686	46	the	the	DT
nyp.33433017317797	3686	47	white	white	NN
nyp.33433017317797	3686	48	of	of	IN
nyp.33433017317797	3686	49	an	an	DT
nyp.33433017317797	3686	50	egg	egg	NN
nyp.33433017317797	3686	51	,	,	,
nyp.33433017317797	3686	52	and	and	CC
nyp.33433017317797	3686	53	keep	keep	VB
nyp.33433017317797	3686	54	in	in	IN
nyp.33433017317797	3686	55	a	a	DT
nyp.33433017317797	3686	56	dry	dry	JJ
nyp.33433017317797	3686	57	place	place	NN
nyp.33433017317797	3686	58	.	.	.
nyp.33433017317797	3687	1	Time	time	NN
nyp.33433017317797	3687	2	.	.	.
nyp.33433017317797	3688	1	—	—	:
nyp.33433017317797	3688	2	Altogether	altogether	RB
nyp.33433017317797	3688	3	,	,	,
nyp.33433017317797	3688	4	25	25	CD
nyp.33433017317797	3688	5	minutes	minute	NNS
nyp.33433017317797	3688	6	to	to	TO
nyp.33433017317797	3688	7	boil	boil	VB
nyp.33433017317797	3688	8	.	.	.
nyp.33433017317797	3689	1	Ave-	ave-	CD
nyp.33433017317797	3689	2	rage	rage	NN
nyp.33433017317797	3689	3	cost	cost	NN
nyp.33433017317797	3689	4	,	,	,
nyp.33433017317797	3689	5	from	from	IN
nyp.33433017317797	3689	6	8d	8d	NNP
nyp.33433017317797	3689	7	.	.	.
nyp.33433017317797	3690	1	to	to	IN
nyp.33433017317797	3690	2	Wd	Wd	NNP
nyp.33433017317797	3690	3	.	.	.
nyp.33433017317797	3691	1	per	per	IN
nyp.33433017317797	3691	2	lb	lb	NN
nyp.33433017317797	3691	3	.	.	.
nyp.33433017317797	3692	1	pot	pot	NN
nyp.33433017317797	3692	2	.	.	.
nyp.33433017317797	3693	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	3693	2	this	this	DT
nyp.33433017317797	3693	3	in	in	IN
nyp.33433017317797	3693	4	July	July	NNP
nyp.33433017317797	3693	5	or	or	CC
nyp.33433017317797	3693	6	August	August	NNP
nyp.33433017317797	3693	7	.	.	.
nyp.33433017317797	3694	1	CHERRIES	cherry	NNS
nyp.33433017317797	3694	2	,	,	,
nyp.33433017317797	3694	3	to	to	TO
nyp.33433017317797	3694	4	Preserve	preserve	VB
nyp.33433017317797	3694	5	in	in	IN
nyp.33433017317797	3694	6	Syrup	syrup	NN
nyp.33433017317797	3694	7	(	(	-LRB-
nyp.33433017317797	3694	8	very	very	RB
nyp.33433017317797	3694	9	delicious	delicious	JJ
nyp.33433017317797	3694	10	)	)	-RRB-
nyp.33433017317797	3694	11	.	.	.
nyp.33433017317797	3695	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	3695	2	lbs	lb	NNS
nyp.33433017317797	3695	3	.	.	.
nyp.33433017317797	3696	1	of	of	IN
nyp.33433017317797	3696	2	cherries	cherry	NNS
nyp.33433017317797	3696	3	,	,	,
nyp.33433017317797	3696	4	3	3	CD
nyp.33433017317797	3696	5	lbs	lb	NNS
nyp.33433017317797	3696	6	.	.	.
nyp.33433017317797	3697	1	of	of	IN
nyp.33433017317797	3697	2	sugar	sugar	NN
nyp.33433017317797	3697	3	,	,	,
nyp.33433017317797	3697	4	1	1	CD
nyp.33433017317797	3697	5	pint	pint	NN
nyp.33433017317797	3697	6	of	of	IN
nyp.33433017317797	3697	7	white	white	JJ
nyp.33433017317797	3697	8	-	-	HYPH
nyp.33433017317797	3697	9	currant	currant	JJ
nyp.33433017317797	3697	10	juice	juice	NN
nyp.33433017317797	3697	11	.	.	.
nyp.33433017317797	3698	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	3698	2	the	the	DT
nyp.33433017317797	3698	3	cherries	cherry	NNS
nyp.33433017317797	3698	4	be	be	VB
nyp.33433017317797	3698	5	as	as	RB
nyp.33433017317797	3698	6	clear	clear	JJ
nyp.33433017317797	3698	7	and	and	CC
nyp.33433017317797	3698	8	as	as	RB
nyp.33433017317797	3698	9	transparent	transparent	JJ
nyp.33433017317797	3698	10	as	as	IN
nyp.33433017317797	3698	11	possible	possible	JJ
nyp.33433017317797	3698	12	,	,	,
nyp.33433017317797	3698	13	and	and	CC
nyp.33433017317797	3698	14	perfectly	perfectly	RB
nyp.33433017317797	3698	15	ripe	ripe	JJ
nyp.33433017317797	3698	16	;	;	:
nyp.33433017317797	3698	17	pick	pick	VB
nyp.33433017317797	3698	18	off	off	RP
nyp.33433017317797	3698	19	the	the	DT
nyp.33433017317797	3698	20	stalks	stalk	NNS
nyp.33433017317797	3698	21	,	,	,
nyp.33433017317797	3698	22	and	and	CC
nyp.33433017317797	3698	23	remove	remove	VB
nyp.33433017317797	3698	24	the	the	DT
nyp.33433017317797	3698	25	stones	stone	NNS
nyp.33433017317797	3698	26	,	,	,
nyp.33433017317797	3698	27	damaging	damage	VBG
nyp.33433017317797	3698	28	the	the	DT
nyp.33433017317797	3698	29	fruit	fruit	NN
nyp.33433017317797	3698	30	as	as	RB
nyp.33433017317797	3698	31	little	little	JJ
nyp.33433017317797	3698	32	as	as	IN
nyp.33433017317797	3698	33	you	-PRON-	PRP
nyp.33433017317797	3698	34	can	can	MD
nyp.33433017317797	3698	35	.	.	.
nyp.33433017317797	3699	1	Make	make	VB
nyp.33433017317797	3699	2	a	a	DT
nyp.33433017317797	3699	3	syrup	syrup	NN
nyp.33433017317797	3699	4	with	with	IN
nyp.33433017317797	3699	5	the	the	DT
nyp.33433017317797	3699	6	above	above	JJ
nyp.33433017317797	3699	7	proportion	proportion	NN
nyp.33433017317797	3699	8	of	of	IN
nyp.33433017317797	3699	9	sugar	sugar	NN
nyp.33433017317797	3699	10	,	,	,
nyp.33433017317797	3699	11	mix	mix	VB
nyp.33433017317797	3699	12	the	the	DT
nyp.33433017317797	3699	13	cherries	cherry	NNS
nyp.33433017317797	3699	14	with	with	IN
nyp.33433017317797	3699	15	it	-PRON-	PRP
nyp.33433017317797	3699	16	,	,	,
nyp.33433017317797	3699	17	and	and	CC
nyp.33433017317797	3699	18	boil	boil	VB
nyp.33433017317797	3699	19	them	-PRON-	PRP
nyp.33433017317797	3699	20	for	for	IN
nyp.33433017317797	3699	21	about	about	RB
nyp.33433017317797	3699	22	15	15	CD
nyp.33433017317797	3699	23	mi-	mi-	NN
nyp.33433017317797	3699	24	nutes	nute	NNS
nyp.33433017317797	3699	25	,	,	,
nyp.33433017317797	3699	26	carefully	carefully	RB
nyp.33433017317797	3699	27	skimming	skim	VBG
nyp.33433017317797	3699	28	them	-PRON-	PRP
nyp.33433017317797	3699	29	;	;	:
nyp.33433017317797	3699	30	turn	turn	VB
nyp.33433017317797	3699	31	them	-PRON-	PRP
nyp.33433017317797	3699	32	gently	gently	RB
nyp.33433017317797	3699	33	into	into	IN
nyp.33433017317797	3699	34	a	a	DT
nyp.33433017317797	3699	35	pan	pan	NN
nyp.33433017317797	3699	36	,	,	,
nyp.33433017317797	3699	37	and	and	CC
nyp.33433017317797	3699	38	let	let	VB
nyp.33433017317797	3699	39	them	-PRON-	PRP
nyp.33433017317797	3699	40	remain	remain	VB
nyp.33433017317797	3699	41	till	till	IN
nyp.33433017317797	3699	42	the	the	DT
nyp.33433017317797	3699	43	next	next	JJ
nyp.33433017317797	3699	44	day	day	NN
nyp.33433017317797	3699	45	,	,	,
nyp.33433017317797	3699	46	then	then	RB
nyp.33433017317797	3699	47	drain	drain	VB
nyp.33433017317797	3699	48	the	the	DT
nyp.33433017317797	3699	49	cherries	cherry	NNS
nyp.33433017317797	3699	50	on	on	IN
nyp.33433017317797	3699	51	a	a	DT
nyp.33433017317797	3699	52	sieve	sieve	NN
nyp.33433017317797	3699	53	,	,	,
nyp.33433017317797	3699	54	and	and	CC
nyp.33433017317797	3699	55	put	put	VBD
nyp.33433017317797	3699	56	the	the	DT
nyp.33433017317797	3699	57	syrup	syrup	NN
nyp.33433017317797	3699	58	and	and	CC
nyp.33433017317797	3699	59	white	white	JJ
nyp.33433017317797	3699	60	-	-	HYPH
nyp.33433017317797	3699	61	currant	currant	JJ
nyp.33433017317797	3699	62	juice	juice	NN
nyp.33433017317797	3699	63	into	into	IN
nyp.33433017317797	3699	64	the	the	DT
nyp.33433017317797	3699	65	pre-	pre-	JJ
nyp.33433017317797	3699	66	serving	serve	VBG
nyp.33433017317797	3699	67	-	-	HYPH
nyp.33433017317797	3699	68	pan	pan	NN
nyp.33433017317797	3699	69	again	again	RB
nyp.33433017317797	3699	70	.	.	.
nyp.33433017317797	3700	1	Boil	boil	VB
nyp.33433017317797	3700	2	these	these	DT
nyp.33433017317797	3700	3	together	together	RB
nyp.33433017317797	3700	4	until	until	IN
nyp.33433017317797	3700	5	the	the	DT
nyp.33433017317797	3700	6	syrup	syrup	NN
nyp.33433017317797	3700	7	is	be	VBZ
nyp.33433017317797	3700	8	somewhat	somewhat	RB
nyp.33433017317797	3700	9	reduced	reduce	VBN
nyp.33433017317797	3700	10	and	and	CC
nyp.33433017317797	3700	11	rather	rather	RB
nyp.33433017317797	3700	12	thick	thick	JJ
nyp.33433017317797	3700	13	,	,	,
nyp.33433017317797	3700	14	then	then	RB
nyp.33433017317797	3700	15	put	put	VB
nyp.33433017317797	3700	16	in	in	RP
nyp.33433017317797	3700	17	the	the	DT
nyp.33433017317797	3700	18	cherries	cherry	NNS
nyp.33433017317797	3700	19	,	,	,
nyp.33433017317797	3700	20	and	and	CC
nyp.33433017317797	3700	21	let	let	VB
nyp.33433017317797	3700	22	them	-PRON-	PRP
nyp.33433017317797	3700	23	boil	boil	VB
nyp.33433017317797	3700	24	for	for	IN
nyp.33433017317797	3700	25	about	about	RB
nyp.33433017317797	3700	26	5	5	CD
nyp.33433017317797	3700	27	minutes	minute	NNS
nyp.33433017317797	3700	28	;	;	:
nyp.33433017317797	3700	29	take	take	VB
nyp.33433017317797	3700	30	them	-PRON-	PRP
nyp.33433017317797	3700	31	off	off	IN
nyp.33433017317797	3700	32	the	the	DT
nyp.33433017317797	3700	33	fire	fire	NN
nyp.33433017317797	3700	34	,	,	,
nyp.33433017317797	3700	35	skim	skim	VB
nyp.33433017317797	3700	36	the	the	DT
nyp.33433017317797	3700	37	syrup	syrup	NN
nyp.33433017317797	3700	38	,	,	,
nyp.33433017317797	3700	39	put	put	VBD
nyp.33433017317797	3700	40	the	the	DT
nyp.33433017317797	3700	41	cherries	cherry	NNS
nyp.33433017317797	3700	42	into	into	IN
nyp.33433017317797	3700	43	small	small	JJ
nyp.33433017317797	3700	44	pots	pot	NNS
nyp.33433017317797	3700	45	or	or	CC
nyp.33433017317797	3700	46	wide-	wide-	RB
nyp.33433017317797	3700	47	mouthed	mouthed	JJ
nyp.33433017317797	3700	48	bottles	bottle	NNS
nyp.33433017317797	3700	49	;	;	:
nyp.33433017317797	3700	50	pour	pour	VB
nyp.33433017317797	3700	51	the	the	DT
nyp.33433017317797	3700	52	syrup	syrup	NN
nyp.33433017317797	3700	53	over	over	RP
nyp.33433017317797	3700	54	,	,	,
nyp.33433017317797	3700	55	and	and	CC
nyp.33433017317797	3700	56	,	,	,
nyp.33433017317797	3700	57	when	when	WRB
nyp.33433017317797	3700	58	quite	quite	RB
nyp.33433017317797	3700	59	cold	cold	JJ
nyp.33433017317797	3700	60	,	,	,
nyp.33433017317797	3700	61	tie	tie	VB
nyp.33433017317797	3700	62	them	-PRON-	PRP
nyp.33433017317797	3700	63	down	down	RP
nyp.33433017317797	3700	64	carefully	carefully	RB
nyp.33433017317797	3700	65	,	,	,
nyp.33433017317797	3700	66	so	so	IN
nyp.33433017317797	3700	67	that	that	IN
nyp.33433017317797	3700	68	the	the	DT
nyp.33433017317797	3700	69	air	air	NN
nyp.33433017317797	3700	70	is	be	VBZ
nyp.33433017317797	3700	71	quite	quite	RB
nyp.33433017317797	3700	72	excluded	exclude	VBN
nyp.33433017317797	3700	73	.	.	.
nyp.33433017317797	3701	1	Time.—15	Time.—15	NNP
nyp.33433017317797	3701	2	minutes	minute	NNS
nyp.33433017317797	3701	3	to	to	TO
nyp.33433017317797	3701	4	boil	boil	VB
nyp.33433017317797	3701	5	the	the	DT
nyp.33433017317797	3701	6	cherries	cherry	NNS
nyp.33433017317797	3701	7	in	in	IN
nyp.33433017317797	3701	8	the	the	DT
nyp.33433017317797	3701	9	syrup	syrup	NN
nyp.33433017317797	3701	10	;	;	:
nyp.33433017317797	3701	11	10	10	CD
nyp.33433017317797	3701	12	minutes	minute	NNS
nyp.33433017317797	3701	13	to	to	TO
nyp.33433017317797	3701	14	boil	boil	VB
nyp.33433017317797	3701	15	the	the	DT
nyp.33433017317797	3701	16	syrup	syrup	NN
nyp.33433017317797	3701	17	and	and	CC
nyp.33433017317797	3701	18	currant	currant	JJ
nyp.33433017317797	3701	19	-	-	HYPH
nyp.33433017317797	3701	20	juice	juice	NN
nyp.33433017317797	3701	21	;	;	:
nyp.33433017317797	3701	22	5	5	CD
nyp.33433017317797	3701	23	minutes	minute	NNS
nyp.33433017317797	3701	24	to	to	TO
nyp.33433017317797	3701	25	boil	boil	VB
nyp.33433017317797	3701	26	the	the	DT
nyp.33433017317797	3701	27	cherries	cherry	NNS
nyp.33433017317797	3701	28	the	the	DT
nyp.33433017317797	3701	29	second	second	JJ
nyp.33433017317797	3701	30	time	time	NN
nyp.33433017317797	3701	31	.	.	.
nyp.33433017317797	3702	1	Ave-	ave-	CD
nyp.33433017317797	3702	2	rage	rage	NN
nyp.33433017317797	3702	3	cost	cost	NN
nyp.33433017317797	3702	4	for	for	IN
nyp.33433017317797	3702	5	this	this	DT
nyp.33433017317797	3702	6	quantity	quantity	NN
nyp.33433017317797	3702	7	,	,	,
nyp.33433017317797	3702	8	3s	3	NNS
nyp.33433017317797	3702	9	.	.	.
nyp.33433017317797	3703	1	6d	6d	NNP
nyp.33433017317797	3703	2	.	.	.
nyp.33433017317797	3704	1	Sea-	Sea-	NNP
nyp.33433017317797	3704	2	sonable.—Make	sonable.—Make	VBG
nyp.33433017317797	3704	3	this	this	DT
nyp.33433017317797	3704	4	in	in	IN
nyp.33433017317797	3704	5	July	July	NNP
nyp.33433017317797	3704	6	or	or	CC
nyp.33433017317797	3704	7	August	August	NNP
nyp.33433017317797	3704	8	.	.	.
nyp.33433017317797	3705	1	CHERRY	CHERRY	NNP
nyp.33433017317797	3705	2	BRANDY	BRANDY	NNP
nyp.33433017317797	3705	3	,	,	,
nyp.33433017317797	3705	4	to	to	TO
nyp.33433017317797	3705	5	make	make	VB
nyp.33433017317797	3705	6	.	.	.
nyp.33433017317797	3706	1	Ingredients	ingredient	NNS
nyp.33433017317797	3706	2	.	.	.
nyp.33433017317797	3707	1	—	—	:
nyp.33433017317797	3707	2	Morello	Morello	NNP
nyp.33433017317797	3707	3	cherries	cherry	NNS
nyp.33433017317797	3707	4	,	,	,
nyp.33433017317797	3707	5	good	good	JJ
nyp.33433017317797	3707	6	brandy	brandy	NN
nyp.33433017317797	3707	7	;	;	:
nyp.33433017317797	3707	8	to	to	IN
nyp.33433017317797	3707	9	every	every	DT
nyp.33433017317797	3707	10	lb	lb	NN
nyp.33433017317797	3707	11	.	.	.
nyp.33433017317797	3708	1	of	of	IN
nyp.33433017317797	3708	2	cherries	cherry	NNS
nyp.33433017317797	3708	3	allow	allow	VBP
nyp.33433017317797	3708	4	3	3	CD
nyp.33433017317797	3708	5	oz	oz	NN
nyp.33433017317797	3708	6	.	.	.
nyp.33433017317797	3709	1	of	of	IN
nyp.33433017317797	3709	2	pounded	pound	VBN
nyp.33433017317797	3709	3	sugar	sugar	NN
nyp.33433017317797	3709	4	.	.	.
nyp.33433017317797	3710	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	3710	2	ready	ready	JJ
nyp.33433017317797	3710	3	some	some	DT
nyp.33433017317797	3710	4	glass	glass	NN
nyp.33433017317797	3710	5	bottles	bottle	NNS
nyp.33433017317797	3710	6	,	,	,
nyp.33433017317797	3710	7	which	which	WDT
nyp.33433017317797	3710	8	must	must	MD
nyp.33433017317797	3710	9	be	be	VB
nyp.33433017317797	3710	10	perfectly	perfectly	RB
nyp.33433017317797	3710	11	dry	dry	JJ
nyp.33433017317797	3710	12	.	.	.
nyp.33433017317797	3711	1	Ascertain	ascertain	VB
nyp.33433017317797	3711	2	that	that	IN
nyp.33433017317797	3711	3	the	the	DT
nyp.33433017317797	3711	4	cher-	cher-	JJ
nyp.33433017317797	3711	5	ries	rie	NNS
nyp.33433017317797	3711	6	are	be	VBP
nyp.33433017317797	3711	7	not	not	RB
nyp.33433017317797	3711	8	too	too	RB
nyp.33433017317797	3711	9	ripe	ripe	JJ
nyp.33433017317797	3711	10	and	and	CC
nyp.33433017317797	3711	11	are	be	VBP
nyp.33433017317797	3711	12	freshly	freshly	RB
nyp.33433017317797	3711	13	gathered	gather	VBN
nyp.33433017317797	3711	14	,	,	,
nyp.33433017317797	3711	15	and	and	CC
nyp.33433017317797	3711	16	cut	cut	VBD
nyp.33433017317797	3711	17	off	off	RP
nyp.33433017317797	3711	18	about	about	IN
nyp.33433017317797	3711	19	half	half	NN
nyp.33433017317797	3711	20	of	of	IN
nyp.33433017317797	3711	21	the	the	DT
nyp.33433017317797	3711	22	stalks	stalk	NNS
nyp.33433017317797	3711	23	.	.	.
nyp.33433017317797	3712	1	Put	put	VB
nyp.33433017317797	3712	2	them	-PRON-	PRP
nyp.33433017317797	3712	3	into	into	IN
nyp.33433017317797	3712	4	the	the	DT
nyp.33433017317797	3712	5	bottles	bottle	NNS
nyp.33433017317797	3712	6	,	,	,
nyp.33433017317797	3712	7	with	with	IN
nyp.33433017317797	3712	8	the	the	DT
nyp.33433017317797	3712	9	above	above	JJ
nyp.33433017317797	3712	10	proportion	proportion	NN
nyp.33433017317797	3712	11	of	of	IN
nyp.33433017317797	3712	12	sugar	sugar	NN
nyp.33433017317797	3712	13	to	to	IN
nyp.33433017317797	3712	14	every	every	DT
nyp.33433017317797	3712	15	lb	lb	NN
nyp.33433017317797	3712	16	.	.	.
nyp.33433017317797	3713	1	of	of	IN
nyp.33433017317797	3713	2	fruit	fruit	NN
nyp.33433017317797	3713	3	;	;	:
nyp.33433017317797	3713	4	strew	strew	VB
nyp.33433017317797	3713	5	this	this	DT
nyp.33433017317797	3713	6	in	in	IN
nyp.33433017317797	3713	7	between	between	IN
nyp.33433017317797	3713	8	the	the	DT
nyp.33433017317797	3713	9	cherries	cherry	NNS
nyp.33433017317797	3713	10	,	,	,
nyp.33433017317797	3713	11	and	and	CC
nyp.33433017317797	3713	12	,	,	,
nyp.33433017317797	3713	13	when	when	WRB
nyp.33433017317797	3713	14	the	the	DT
nyp.33433017317797	3713	15	bottles	bottle	NNS
nyp.33433017317797	3713	16	are	be	VBP
nyp.33433017317797	3713	17	nearly	nearly	RB
nyp.33433017317797	3713	18	full	full	JJ
nyp.33433017317797	3713	19	,	,	,
nyp.33433017317797	3713	20	pour	pour	VBP
nyp.33433017317797	3713	21	in	in	IN
nyp.33433017317797	3713	22	sufficient	sufficient	JJ
nyp.33433017317797	3713	23	brandy	brandy	NN
nyp.33433017317797	3713	24	to	to	TO
nyp.33433017317797	3713	25	reach	reach	VB
nyp.33433017317797	3713	26	just	just	RB
nyp.33433017317797	3713	27	below	below	IN
nyp.33433017317797	3713	28	the	the	DT
nyp.33433017317797	3713	29	cork	cork	NN
nyp.33433017317797	3713	30	.	.	.
nyp.33433017317797	3714	1	A	a	DT
nyp.33433017317797	3714	2	few	few	JJ
nyp.33433017317797	3714	3	peach	peach	NN
nyp.33433017317797	3714	4	or	or	CC
nyp.33433017317797	3714	5	apricot	apricot	NN
nyp.33433017317797	3714	6	kernels	kernel	NNS
nyp.33433017317797	3714	7	will	will	MD
nyp.33433017317797	3714	8	add	add	VB
nyp.33433017317797	3714	9	much	much	JJ
nyp.33433017317797	3714	10	to	to	IN
nyp.33433017317797	3714	11	their	-PRON-	PRP$
nyp.33433017317797	3714	12	flavour	flavour	NN
nyp.33433017317797	3714	13	,	,	,
nyp.33433017317797	3714	14	or	or	CC
nyp.33433017317797	3714	15	a	a	DT
nyp.33433017317797	3714	16	few	few	JJ
nyp.33433017317797	3714	17	blanched	blanch	VBN
nyp.33433017317797	3714	18	bitter	bitter	JJ
nyp.33433017317797	3714	19	almonds	almond	NNS
nyp.33433017317797	3714	20	.	.	.
nyp.33433017317797	3715	1	Put	put	VB
nyp.33433017317797	3715	2	corks	cork	NNS
nyp.33433017317797	3715	3	or	or	CC
nyp.33433017317797	3715	4	bungs	bung	NNS
nyp.33433017317797	3715	5	into	into	IN
nyp.33433017317797	3715	6	the	the	DT
nyp.33433017317797	3715	7	bottles	bottle	NNS
nyp.33433017317797	3715	8	,	,	,
nyp.33433017317797	3715	9	tie	tie	VB
nyp.33433017317797	3715	10	over	over	IN
nyp.33433017317797	3715	11	them	-PRON-	PRP
nyp.33433017317797	3715	12	a	a	DT
nyp.33433017317797	3715	13	piece	piece	NN
nyp.33433017317797	3715	14	of	of	IN
nyp.33433017317797	3715	15	bladder	bladder	NN
nyp.33433017317797	3715	16	,	,	,
nyp.33433017317797	3715	17	and	and	CC
nyp.33433017317797	3715	18	store	store	VB
nyp.33433017317797	3715	19	away	away	RB
nyp.33433017317797	3715	20	in	in	IN
nyp.33433017317797	3715	21	a	a	DT
nyp.33433017317797	3715	22	dry	dry	JJ
nyp.33433017317797	3715	23	place	place	NN
nyp.33433017317797	3715	24	.	.	.
nyp.33433017317797	3716	1	The	the	DT
nyp.33433017317797	3716	2	cherries	cherry	NNS
nyp.33433017317797	3716	3	will	will	MD
nyp.33433017317797	3716	4	be	be	VB
nyp.33433017317797	3716	5	fit	fit	JJ
nyp.33433017317797	3716	6	to	to	TO
nyp.33433017317797	3716	7	eat	eat	VB
nyp.33433017317797	3716	8	in	in	IN
nyp.33433017317797	3716	9	2	2	CD
nyp.33433017317797	3716	10	or	or	CC
nyp.33433017317797	3716	11	3	3	CD
nyp.33433017317797	3716	12	months	month	NNS
nyp.33433017317797	3716	13	,	,	,
nyp.33433017317797	3716	14	and	and	CC
nyp.33433017317797	3716	15	will	will	MD
nyp.33433017317797	3716	16	remain	remain	VB
nyp.33433017317797	3716	17	good	good	JJ
nyp.33433017317797	3716	18	for	for	IN
nyp.33433017317797	3716	19	years	year	NNS
nyp.33433017317797	3716	20	.	.	.
nyp.33433017317797	3717	1	They	-PRON-	PRP
nyp.33433017317797	3717	2	are	be	VBP
nyp.33433017317797	3717	3	liable	liable	JJ
nyp.33433017317797	3717	4	74	74	CD
nyp.33433017317797	3717	5	THE	the	DT
nyp.33433017317797	3717	6	DICTIONARY	dictionary	NN
nyp.33433017317797	3717	7	OF	of	IN
nyp.33433017317797	3717	8	COOKERY	cookery	NN
nyp.33433017317797	3717	9	.	.	.
nyp.33433017317797	3718	1	Cherry	cherry	NN
nyp.33433017317797	3718	2	Jam	Jam	NNP
nyp.33433017317797	3718	3	to	to	TO
nyp.33433017317797	3718	4	shrivel	shrivel	VB
nyp.33433017317797	3718	5	and	and	CC
nyp.33433017317797	3718	6	become	become	VB
nyp.33433017317797	3718	7	tough	tough	JJ
nyp.33433017317797	3718	8	if	if	IN
nyp.33433017317797	3718	9	too	too	RB
nyp.33433017317797	3718	10	much	much	JJ
nyp.33433017317797	3718	11	sugar	sugar	NN
nyp.33433017317797	3718	12	be	be	VB
nyp.33433017317797	3718	13	added	add	VBN
nyp.33433017317797	3718	14	to	to	IN
nyp.33433017317797	3718	15	them	-PRON-	PRP
nyp.33433017317797	3718	16	.	.	.
nyp.33433017317797	3719	1	A	a	DT
nyp.33433017317797	3719	2	verage	verage	NN
nyp.33433017317797	3719	3	cost	cost	NN
nyp.33433017317797	3719	4	,	,	,
nyp.33433017317797	3719	5	Is	be	VBZ
nyp.33433017317797	3719	6	.	.	.
nyp.33433017317797	3720	1	to	to	IN
nyp.33433017317797	3720	2	Is	be	VBZ
nyp.33433017317797	3720	3	.	.	.
nyp.33433017317797	3721	1	Gd	Gd	NNP
nyp.33433017317797	3721	2	.	.	.
nyp.33433017317797	3722	1	per	per	IN
nyp.33433017317797	3722	2	lb	lb	NN
nyp.33433017317797	3722	3	.	.	.
nyp.33433017317797	3723	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	3723	2	lb	lb	NN
nyp.33433017317797	3723	3	.	.	.
nyp.33433017317797	3724	1	of	of	IN
nyp.33433017317797	3724	2	cherries	cherry	NNS
nyp.33433017317797	3724	3	and	and	CC
nyp.33433017317797	3724	4	about	about	IN
nyp.33433017317797	3724	5	a	a	DT
nyp.33433017317797	3724	6	1	1	CD
nyp.33433017317797	3724	7	pint	pint	NN
nyp.33433017317797	3724	8	of	of	IN
nyp.33433017317797	3724	9	brandy	brandy	NN
nyp.33433017317797	3724	10	for	for	IN
nyp.33433017317797	3724	11	a	a	DT
nyp.33433017317797	3724	12	quart	quart	NN
nyp.33433017317797	3724	13	bottle	bottle	NN
nyp.33433017317797	3724	14	.	.	.
nyp.33433017317797	3725	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3725	2	in	in	IN
nyp.33433017317797	3725	3	August	August	NNP
nyp.33433017317797	3725	4	and	and	CC
nyp.33433017317797	3725	5	September	September	NNP
nyp.33433017317797	3725	6	.	.	.
nyp.33433017317797	3726	1	CHEBEY	CHEBEY	NNP
nyp.33433017317797	3726	2	JAM	jam	NN
nyp.33433017317797	3726	3	.	.	.
nyp.33433017317797	3727	1	Ingredients	ingredient	NNS
nyp.33433017317797	3727	2	—	—	:
nyp.33433017317797	3727	3	To	to	IN
nyp.33433017317797	3727	4	every	every	DT
nyp.33433017317797	3727	5	lb	lb	NN
nyp.33433017317797	3727	6	.	.	.
nyp.33433017317797	3728	1	of	of	IN
nyp.33433017317797	3728	2	fruit	fruit	NN
nyp.33433017317797	3728	3	,	,	,
nyp.33433017317797	3728	4	weighed	weigh	VBN
nyp.33433017317797	3728	5	before	before	IN
nyp.33433017317797	3728	6	stoning	stone	VBG
nyp.33433017317797	3728	7	,	,	,
nyp.33433017317797	3728	8	allow	allow	VB
nyp.33433017317797	3728	9	J	J	NNP
nyp.33433017317797	3728	10	,	,	,
nyp.33433017317797	3728	11	lb	lb	NN
nyp.33433017317797	3728	12	.	.	.
nyp.33433017317797	3729	1	of	of	IN
nyp.33433017317797	3729	2	sugar	sugar	NN
nyp.33433017317797	3729	3	;	;	:
nyp.33433017317797	3729	4	to	to	IN
nyp.33433017317797	3729	5	every	every	DT
nyp.33433017317797	3729	6	6	6	CD
nyp.33433017317797	3729	7	lbs	lb	NNS
nyp.33433017317797	3729	8	.	.	.
nyp.33433017317797	3730	1	of	of	IN
nyp.33433017317797	3730	2	fruit	fruit	NN
nyp.33433017317797	3730	3	allow	allow	VBP
nyp.33433017317797	3730	4	1	1	CD
nyp.33433017317797	3730	5	pint	pint	NN
nyp.33433017317797	3730	6	of	of	IN
nyp.33433017317797	3730	7	red	red	JJ
nyp.33433017317797	3730	8	-	-	HYPH
nyp.33433017317797	3730	9	currant	currant	JJ
nyp.33433017317797	3730	10	juice	juice	NN
nyp.33433017317797	3730	11	,	,	,
nyp.33433017317797	3730	12	and	and	CC
nyp.33433017317797	3730	13	to	to	IN
nyp.33433017317797	3730	14	every	every	DT
nyp.33433017317797	3730	15	pint	pint	NN
nyp.33433017317797	3730	16	of	of	IN
nyp.33433017317797	3730	17	juice	juice	NN
nyp.33433017317797	3730	18	1	1	CD
nyp.33433017317797	3730	19	lb	lb	CD
nyp.33433017317797	3730	20	.	.	.
nyp.33433017317797	3731	1	of	of	IN
nyp.33433017317797	3731	2	sugar	sugar	NN
nyp.33433017317797	3731	3	.	.	.
nyp.33433017317797	3732	1	Mode	mode	NN
nyp.33433017317797	3732	2	.	.	.
nyp.33433017317797	3732	3	—	—	:
nyp.33433017317797	3732	4	Weigh	weigh	VB
nyp.33433017317797	3732	5	the	the	DT
nyp.33433017317797	3732	6	fruit	fruit	NN
nyp.33433017317797	3732	7	before	before	IN
nyp.33433017317797	3732	8	stoning	stone	VBG
nyp.33433017317797	3732	9	,	,	,
nyp.33433017317797	3732	10	and	and	CC
nyp.33433017317797	3732	11	allow	allow	VB
nyp.33433017317797	3732	12	half	half	PDT
nyp.33433017317797	3732	13	the	the	DT
nyp.33433017317797	3732	14	weight	weight	NN
nyp.33433017317797	3732	15	of	of	IN
nyp.33433017317797	3732	16	sugar	sugar	NN
nyp.33433017317797	3732	17	;	;	:
nyp.33433017317797	3732	18	stone	stone	VB
nyp.33433017317797	3732	19	the	the	DT
nyp.33433017317797	3732	20	cher-	cher-	NNP
nyp.33433017317797	3732	21	ries	ries	NNP
nyp.33433017317797	3732	22	,	,	,
nyp.33433017317797	3732	23	and	and	CC
nyp.33433017317797	3732	24	boil	boil	VB
nyp.33433017317797	3732	25	them	-PRON-	PRP
nyp.33433017317797	3732	26	in	in	IN
nyp.33433017317797	3732	27	a	a	DT
nyp.33433017317797	3732	28	prescrving	prescrving	NN
nyp.33433017317797	3732	29	-	-	HYPH
nyp.33433017317797	3732	30	pan	pan	NN
nyp.33433017317797	3732	31	until	until	IN
nyp.33433017317797	3732	32	nearly	nearly	RB
nyp.33433017317797	3732	33	all	all	PDT
nyp.33433017317797	3732	34	the	the	DT
nyp.33433017317797	3732	35	juice	juice	NN
nyp.33433017317797	3732	36	isdried	isdrie	VBN
nyp.33433017317797	3732	37	up	up	RP
nyp.33433017317797	3732	38	,	,	,
nyp.33433017317797	3732	39	then	then	RB
nyp.33433017317797	3732	40	add	add	VB
nyp.33433017317797	3732	41	the	the	DT
nyp.33433017317797	3732	42	sugar	sugar	NN
nyp.33433017317797	3732	43	,	,	,
nyp.33433017317797	3732	44	which	which	WDT
nyp.33433017317797	3732	45	should	should	MD
nyp.33433017317797	3732	46	be	be	VB
nyp.33433017317797	3732	47	crushed	crush	VBN
nyp.33433017317797	3732	48	to	to	IN
nyp.33433017317797	3732	49	powder	powder	NN
nyp.33433017317797	3732	50	,	,	,
nyp.33433017317797	3732	51	and	and	CC
nyp.33433017317797	3732	52	the	the	DT
nyp.33433017317797	3732	53	currant	currant	JJ
nyp.33433017317797	3732	54	-	-	HYPH
nyp.33433017317797	3732	55	juice	juice	NN
nyp.33433017317797	3732	56	,	,	,
nyp.33433017317797	3732	57	allow-	allow-	NN
nyp.33433017317797	3732	58	ing	ing	DT
nyp.33433017317797	3732	59	1	1	CD
nyp.33433017317797	3732	60	pint	pint	NN
nyp.33433017317797	3732	61	to	to	IN
nyp.33433017317797	3732	62	every	every	DT
nyp.33433017317797	3732	63	G	g	NN
nyp.33433017317797	3732	64	lbs	lb	NNS
nyp.33433017317797	3732	65	.	.	.
nyp.33433017317797	3733	1	of	of	IN
nyp.33433017317797	3733	2	cherries	cherry	NNS
nyp.33433017317797	3733	3	(	(	-LRB-
nyp.33433017317797	3733	4	ori-	ori-	``
nyp.33433017317797	3733	5	ginal	ginal	JJ
nyp.33433017317797	3733	6	weight	weight	NN
nyp.33433017317797	3733	7	)	)	-RRB-
nyp.33433017317797	3733	8	,	,	,
nyp.33433017317797	3733	9	and	and	CC
nyp.33433017317797	3733	10	1	1	CD
nyp.33433017317797	3733	11	lb	lb	CD
nyp.33433017317797	3733	12	.	.	.
nyp.33433017317797	3734	1	of	of	IN
nyp.33433017317797	3734	2	sugar	sugar	NN
nyp.33433017317797	3734	3	to	to	IN
nyp.33433017317797	3734	4	every	every	DT
nyp.33433017317797	3734	5	pint	pint	NN
nyp.33433017317797	3734	6	of	of	IN
nyp.33433017317797	3734	7	juice	juice	NN
nyp.33433017317797	3734	8	.	.	.
nyp.33433017317797	3735	1	Boil	boil	VB
nyp.33433017317797	3735	2	all	all	RB
nyp.33433017317797	3735	3	together	together	RB
nyp.33433017317797	3735	4	until	until	IN
nyp.33433017317797	3735	5	it	-PRON-	PRP
nyp.33433017317797	3735	6	jellies	jelly	NNS
nyp.33433017317797	3735	7	,	,	,
nyp.33433017317797	3735	8	which	which	WDT
nyp.33433017317797	3735	9	will	will	MD
nyp.33433017317797	3735	10	be	be	VB
nyp.33433017317797	3735	11	in	in	IN
nyp.33433017317797	3735	12	from	from	IN
nyp.33433017317797	3735	13	20	20	CD
nyp.33433017317797	3735	14	minutes	minute	NNS
nyp.33433017317797	3735	15	to	to	IN
nyp.33433017317797	3735	16	J	J	NNP
nyp.33433017317797	3735	17	,	,	,
nyp.33433017317797	3735	18	hour	hour	NN
nyp.33433017317797	3735	19	;	;	:
nyp.33433017317797	3735	20	skim	skim	VB
nyp.33433017317797	3735	21	the	the	DT
nyp.33433017317797	3735	22	jam	jam	NN
nyp.33433017317797	3735	23	well	well	RB
nyp.33433017317797	3735	24	,	,	,
nyp.33433017317797	3735	25	keep	keep	VB
nyp.33433017317797	3735	26	it	-PRON-	PRP
nyp.33433017317797	3735	27	well	well	RB
nyp.33433017317797	3735	28	stirred	stir	VBN
nyp.33433017317797	3735	29	,	,	,
nyp.33433017317797	3735	30	and	and	CC
nyp.33433017317797	3735	31	,	,	,
nyp.33433017317797	3735	32	a	a	DT
nyp.33433017317797	3735	33	few	few	JJ
nyp.33433017317797	3735	34	minutes	minute	NNS
nyp.33433017317797	3735	35	before	before	IN
nyp.33433017317797	3735	36	it	-PRON-	PRP
nyp.33433017317797	3735	37	is	be	VBZ
nyp.33433017317797	3735	38	done	do	VBN
nyp.33433017317797	3735	39	,	,	,
nyp.33433017317797	3735	40	crack	crack	VB
nyp.33433017317797	3735	41	some	some	DT
nyp.33433017317797	3735	42	of	of	IN
nyp.33433017317797	3735	43	the	the	DT
nyp.33433017317797	3735	44	stones	stone	NNS
nyp.33433017317797	3735	45	,	,	,
nyp.33433017317797	3735	46	and	and	CC
nyp.33433017317797	3735	47	add	add	VB
nyp.33433017317797	3735	48	the	the	DT
nyp.33433017317797	3735	49	kernels	kernel	NNS
nyp.33433017317797	3735	50	:	:	:
nyp.33433017317797	3735	51	these	these	DT
nyp.33433017317797	3735	52	impart	impart	VBP
nyp.33433017317797	3735	53	a	a	DT
nyp.33433017317797	3735	54	very	very	RB
nyp.33433017317797	3735	55	delicious	delicious	JJ
nyp.33433017317797	3735	56	flavour	flavour	NN
nyp.33433017317797	3735	57	to	to	IN
nyp.33433017317797	3735	58	the	the	DT
nyp.33433017317797	3735	59	jam	jam	NN
nyp.33433017317797	3735	60	.	.	.
nyp.33433017317797	3736	1	Time	time	NN
nyp.33433017317797	3736	2	.	.	.
nyp.33433017317797	3736	3	—	—	:
nyp.33433017317797	3736	4	According	accord	VBG
nyp.33433017317797	3736	5	to	to	IN
nyp.33433017317797	3736	6	the	the	DT
nyp.33433017317797	3736	7	quality	quality	NN
nyp.33433017317797	3736	8	of	of	IN
nyp.33433017317797	3736	9	the	the	DT
nyp.33433017317797	3736	10	cherries	cherry	NNS
nyp.33433017317797	3736	11	,	,	,
nyp.33433017317797	3736	12	from	from	IN
nyp.33433017317797	3736	13	j	j	NNP
nyp.33433017317797	3736	14	to	to	IN
nyp.33433017317797	3736	15	1	1	CD
nyp.33433017317797	3736	16	hour	hour	NN
nyp.33433017317797	3736	17	to	to	TO
nyp.33433017317797	3736	18	boil	boil	VB
nyp.33433017317797	3736	19	them	-PRON-	PRP
nyp.33433017317797	3736	20	;	;	:
nyp.33433017317797	3736	21	20	20	CD
nyp.33433017317797	3736	22	mi-	mi-	NN
nyp.33433017317797	3736	23	nutes	nute	NNS
nyp.33433017317797	3736	24	to	to	IN
nyp.33433017317797	3736	25	^	^	NFP
nyp.33433017317797	3736	26	hour	hour	NN
nyp.33433017317797	3736	27	with	with	IN
nyp.33433017317797	3736	28	the	the	DT
nyp.33433017317797	3736	29	sugar	sugar	NN
nyp.33433017317797	3736	30	.	.	.
nyp.33433017317797	3737	1	Average	average	JJ
nyp.33433017317797	3737	2	cost	cost	NN
nyp.33433017317797	3737	3	,	,	,
nyp.33433017317797	3737	4	from	from	IN
nyp.33433017317797	3737	5	7d	7d	NNP
nyp.33433017317797	3737	6	.	.	.
nyp.33433017317797	3738	1	to	to	IN
nyp.33433017317797	3738	2	&	&	CC
nyp.33433017317797	3738	3	£	£	NN
nyp.33433017317797	3738	4	.	.	.
nyp.33433017317797	3739	1	per	per	IN
nyp.33433017317797	3739	2	lb	lb	NN
nyp.33433017317797	3739	3	.	.	.
nyp.33433017317797	3740	1	pot	pot	NN
nyp.33433017317797	3740	2	.	.	.
nyp.33433017317797	3741	1	Sufficient	sufficient	JJ
nyp.33433017317797	3741	2	.	.	.
nyp.33433017317797	3742	1	—	—	:
nyp.33433017317797	3742	2	1	1	CD
nyp.33433017317797	3742	3	pint	pint	NN
nyp.33433017317797	3742	4	of	of	IN
nyp.33433017317797	3742	5	fruit	fruit	NN
nyp.33433017317797	3742	6	for	for	IN
nyp.33433017317797	3742	7	a	a	DT
nyp.33433017317797	3742	8	lb	lb	NN
nyp.33433017317797	3742	9	.	.	.
nyp.33433017317797	3743	1	pot	pot	NN
nyp.33433017317797	3743	2	of	of	IN
nyp.33433017317797	3743	3	jam	jam	NN
nyp.33433017317797	3743	4	.	.	.
nyp.33433017317797	3744	1	Seasonable	seasonable	JJ
nyp.33433017317797	3744	2	.	.	.
nyp.33433017317797	3745	1	—	—	:
nyp.33433017317797	3745	2	Make	make	VB
nyp.33433017317797	3745	3	this	this	DT
nyp.33433017317797	3745	4	in	in	IN
nyp.33433017317797	3745	5	July	July	NNP
nyp.33433017317797	3745	6	or	or	CC
nyp.33433017317797	3745	7	August	August	NNP
nyp.33433017317797	3745	8	.	.	.
nyp.33433017317797	3746	1	CHEEKY	CHEEKY	NNP
nyp.33433017317797	3746	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3746	3	,	,	,
nyp.33433017317797	3746	4	for	for	IN
nyp.33433017317797	3746	5	Sweet	Sweet	NNP
nyp.33433017317797	3746	6	Pud-	Pud-	NNP
nyp.33433017317797	3746	7	dings	ding	NNS
nyp.33433017317797	3746	8	(	(	-LRB-
nyp.33433017317797	3746	9	German	German	NNP
nyp.33433017317797	3746	10	Recipe	Recipe	NNP
nyp.33433017317797	3746	11	)	)	-RRB-
nyp.33433017317797	3746	12	.	.	.
nyp.33433017317797	3747	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	3747	2	lb	lb	CD
nyp.33433017317797	3747	3	.	.	.
nyp.33433017317797	3748	1	of	of	IN
nyp.33433017317797	3748	2	cherries	cherry	NNS
nyp.33433017317797	3748	3	,	,	,
nyp.33433017317797	3748	4	1	1	CD
nyp.33433017317797	3748	5	table-	table-	NN
nyp.33433017317797	3748	6	spoonful	spoonful	NN
nyp.33433017317797	3748	7	of	of	IN
nyp.33433017317797	3748	8	flour	flour	NN
nyp.33433017317797	3748	9	,	,	,
nyp.33433017317797	3748	10	1	1	CD
nyp.33433017317797	3748	11	oz	oz	NN
nyp.33433017317797	3748	12	.	.	.
nyp.33433017317797	3749	1	of	of	IN
nyp.33433017317797	3749	2	butter	butter	NN
nyp.33433017317797	3749	3	,	,	,
nyp.33433017317797	3749	4	I	-PRON-	PRP
nyp.33433017317797	3749	5	pint	pint	VBP
nyp.33433017317797	3749	6	of	of	IN
nyp.33433017317797	3749	7	water	water	NN
nyp.33433017317797	3749	8	,	,	,
nyp.33433017317797	3749	9	1	1	CD
nyp.33433017317797	3749	10	wineglassful	wineglassful	NN
nyp.33433017317797	3749	11	of	of	IN
nyp.33433017317797	3749	12	port	port	NN
nyp.33433017317797	3749	13	wine	wine	NN
nyp.33433017317797	3749	14	,	,	,
nyp.33433017317797	3749	15	a	a	DT
nyp.33433017317797	3749	16	little	little	JJ
nyp.33433017317797	3749	17	grated	grated	JJ
nyp.33433017317797	3749	18	lemon	lemon	NN
nyp.33433017317797	3749	19	-	-	HYPH
nyp.33433017317797	3749	20	rind	rind	NN
nyp.33433017317797	3749	21	,	,	,
nyp.33433017317797	3749	22	4	4	CD
nyp.33433017317797	3749	23	pounded	pound	VBN
nyp.33433017317797	3749	24	cloves	clove	NNS
nyp.33433017317797	3749	25	,	,	,
nyp.33433017317797	3749	26	2	2	CD
nyp.33433017317797	3749	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3749	28	of	of	IN
nyp.33433017317797	3749	29	lemon	lemon	NN
nyp.33433017317797	3749	30	-	-	HYPH
nyp.33433017317797	3749	31	juice	juice	NN
nyp.33433017317797	3749	32	,	,	,
nyp.33433017317797	3749	33	sugar	sugar	NN
nyp.33433017317797	3749	34	to	to	TO
nyp.33433017317797	3749	35	taste	taste	VB
nyp.33433017317797	3749	36	.	.	.
nyp.33433017317797	3750	1	Mode.—Stone	Mode.—Stone	NNP
nyp.33433017317797	3750	2	the	the	DT
nyp.33433017317797	3750	3	cher-	cher-	JJ
nyp.33433017317797	3750	4	ries	ries	NNP
nyp.33433017317797	3750	5	,	,	,
nyp.33433017317797	3750	6	and	and	CC
nyp.33433017317797	3750	7	pound	pound	VB
nyp.33433017317797	3750	8	the	the	DT
nyp.33433017317797	3750	9	kernels	kernel	NNS
nyp.33433017317797	3750	10	in	in	IN
nyp.33433017317797	3750	11	a	a	DT
nyp.33433017317797	3750	12	mortar	mortar	NN
nyp.33433017317797	3750	13	to	to	IN
nyp.33433017317797	3750	14	a	a	DT
nyp.33433017317797	3750	15	smooth	smooth	JJ
nyp.33433017317797	3750	16	paste	paste	NN
nyp.33433017317797	3750	17	;	;	:
nyp.33433017317797	3750	18	put	put	VB
nyp.33433017317797	3750	19	the	the	DT
nyp.33433017317797	3750	20	butter	butter	NN
nyp.33433017317797	3750	21	and	and	CC
nyp.33433017317797	3750	22	flour	flour	VB
nyp.33433017317797	3750	23	into	into	IN
nyp.33433017317797	3750	24	a	a	DT
nyp.33433017317797	3750	25	saucepan	saucepan	NN
nyp.33433017317797	3750	26	,	,	,
nyp.33433017317797	3750	27	stir	stir	VB
nyp.33433017317797	3750	28	them	-PRON-	PRP
nyp.33433017317797	3750	29	over	over	IN
nyp.33433017317797	3750	30	the	the	DT
nyp.33433017317797	3750	31	fire	fire	NN
nyp.33433017317797	3750	32	until	until	IN
nyp.33433017317797	3750	33	of	of	IN
nyp.33433017317797	3750	34	a	a	DT
nyp.33433017317797	3750	35	pale	pale	JJ
nyp.33433017317797	3750	36	brown	brown	NN
nyp.33433017317797	3750	37	,	,	,
nyp.33433017317797	3750	38	then	then	RB
nyp.33433017317797	3750	39	add	add	VB
nyp.33433017317797	3750	40	the	the	DT
nyp.33433017317797	3750	41	cherries	cherry	NNS
nyp.33433017317797	3750	42	,	,	,
nyp.33433017317797	3750	43	the	the	DT
nyp.33433017317797	3750	44	pouuded	pouuded	JJ
nyp.33433017317797	3750	45	kernels	kernel	NNS
nyp.33433017317797	3750	46	,	,	,
nyp.33433017317797	3750	47	the	the	DT
nyp.33433017317797	3750	48	wine	wine	NN
nyp.33433017317797	3750	49	,	,	,
nyp.33433017317797	3750	50	and	and	CC
nyp.33433017317797	3750	51	the	the	DT
nyp.33433017317797	3750	52	water	water	NN
nyp.33433017317797	3750	53	.	.	.
nyp.33433017317797	3751	1	Simmer	simmer	VB
nyp.33433017317797	3751	2	these	these	DT
nyp.33433017317797	3751	3	gently	gently	RB
nyp.33433017317797	3751	4	for	for	IN
nyp.33433017317797	3751	5	|	|	NNP
nyp.33433017317797	3751	6	hour	hour	NN
nyp.33433017317797	3751	7	,	,	,
nyp.33433017317797	3751	8	or	or	CC
nyp.33433017317797	3751	9	until	until	IN
nyp.33433017317797	3751	10	the	the	DT
nyp.33433017317797	3751	11	cherries	cherry	NNS
nyp.33433017317797	3751	12	are	be	VBP
nyp.33433017317797	3751	13	quite	quite	RB
nyp.33433017317797	3751	14	cooked	cook	VBN
nyp.33433017317797	3751	15	,	,	,
nyp.33433017317797	3751	16	and	and	CC
nyp.33433017317797	3751	17	rub	rub	VB
nyp.33433017317797	3751	18	the	the	DT
nyp.33433017317797	3751	19	whole	whole	NN
nyp.33433017317797	3751	20	through	through	IN
nyp.33433017317797	3751	21	B	b	NN
nyp.33433017317797	3751	22	hair	hair	NN
nyp.33433017317797	3751	23	sieve	sieve	NN
nyp.33433017317797	3751	24	;	;	:
nyp.33433017317797	3751	25	add	add	VB
nyp.33433017317797	3751	26	the	the	DT
nyp.33433017317797	3751	27	remaining	remain	VBG
nyp.33433017317797	3751	28	ingre-	ingre-	JJ
nyp.33433017317797	3751	29	dients	dient	NNS
nyp.33433017317797	3751	30	,	,	,
nyp.33433017317797	3751	31	let	let	VB
nyp.33433017317797	3751	32	the	the	DT
nyp.33433017317797	3751	33	sauce	sauce	NN
nyp.33433017317797	3751	34	boil	boil	NN
nyp.33433017317797	3751	35	for	for	IN
nyp.33433017317797	3751	36	another	another	DT
nyp.33433017317797	3751	37	5	5	CD
nyp.33433017317797	3751	38	minutes	minute	NNS
nyp.33433017317797	3751	39	,	,	,
nyp.33433017317797	3751	40	and	and	CC
nyp.33433017317797	3751	41	serve	serve	VB
nyp.33433017317797	3751	42	.	.	.
nyp.33433017317797	3752	1	This	this	DT
nyp.33433017317797	3752	2	is	be	VBZ
nyp.33433017317797	3752	3	a	a	DT
nyp.33433017317797	3752	4	deli-	deli-	JJ
nyp.33433017317797	3752	5	cious	cious	JJ
nyp.33433017317797	3752	6	sauce	sauce	NN
nyp.33433017317797	3752	7	to	to	TO
nyp.33433017317797	3752	8	serve	serve	VB
nyp.33433017317797	3752	9	with	with	IN
nyp.33433017317797	3752	10	boiled	boil	VBN
nyp.33433017317797	3752	11	batter	batter	NN
nyp.33433017317797	3752	12	pudding	pudding	NN
nyp.33433017317797	3752	13	,	,	,
nyp.33433017317797	3752	14	and	and	CC
nyp.33433017317797	3752	15	when	when	WRB
nyp.33433017317797	3752	16	thus	thus	RB
nyp.33433017317797	3752	17	used	use	VBN
nyp.33433017317797	3752	18	,	,	,
nyp.33433017317797	3752	19	should	should	MD
nyp.33433017317797	3752	20	be	be	VB
nyp.33433017317797	3752	21	sent	send	VBN
nyp.33433017317797	3752	22	to	to	IN
nyp.33433017317797	3752	23	table	table	NN
nyp.33433017317797	3752	24	poured	pour	VBN
nyp.33433017317797	3752	25	over	over	RP
nyp.33433017317797	3752	26	the	the	DT
nyp.33433017317797	3752	27	pud-	pud-	NN
nyp.33433017317797	3752	28	ding	ding	NN
nyp.33433017317797	3752	29	.	.	.
nyp.33433017317797	3753	1	Time.—20	time.—20	JJ
nyp.33433017317797	3753	2	minutes	minute	NNS
nyp.33433017317797	3753	3	to	to	IN
nyp.33433017317797	3753	4	h	h	NN
nyp.33433017317797	3753	5	hour	hour	NN
nyp.33433017317797	3753	6	.	.	.
nyp.33433017317797	3754	1	Chestnut	Chestnut	NNP
nyp.33433017317797	3754	2	Sauce	Sauce	NNP
nyp.33433017317797	3754	3	Average	Average	NNP
nyp.33433017317797	3754	4	cost	cost	NN
nyp.33433017317797	3754	5	,	,	,
nyp.33433017317797	3754	6	L.2d	L.2d	NNP
nyp.33433017317797	3754	7	.	.	.
nyp.33433017317797	3755	1	Sufficient	sufficient	JJ
nyp.33433017317797	3755	2	for	for	IN
nyp.33433017317797	3755	3	4	4	CD
nyp.33433017317797	3755	4	or	or	CC
nyp.33433017317797	3755	5	5	5	CD
nyp.33433017317797	3755	6	persons	person	NNS
nyp.33433017317797	3755	7	.	.	.
nyp.33433017317797	3756	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3756	2	in	in	IN
nyp.33433017317797	3756	3	June	June	NNP
nyp.33433017317797	3756	4	,	,	,
nyp.33433017317797	3756	5	July	July	NNP
nyp.33433017317797	3756	6	,	,	,
nyp.33433017317797	3756	7	and	and	CC
nyp.33433017317797	3756	8	August	August	NNP
nyp.33433017317797	3756	9	.	.	.
nyp.33433017317797	3757	1	CHEBEY	CHEBEY	NNP
nyp.33433017317797	3757	2	TAKT	TAKT	NNP
nyp.33433017317797	3757	3	.	.	.
nyp.33433017317797	3758	1	Ingredients.—li	Ingredients.—li	NNP
nyp.33433017317797	3758	2	lb	lb	CD
nyp.33433017317797	3758	3	.	.	.
nyp.33433017317797	3759	1	of	of	IN
nyp.33433017317797	3759	2	cherries	cherry	NNS
nyp.33433017317797	3759	3	,	,	,
nyp.33433017317797	3759	4	2	2	CD
nyp.33433017317797	3759	5	small	small	JJ
nyp.33433017317797	3759	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3759	7	of	of	IN
nyp.33433017317797	3759	8	moist	moist	JJ
nyp.33433017317797	3759	9	sugar	sugar	NN
nyp.33433017317797	3759	10	,	,	,
nyp.33433017317797	3759	11	J	J	NNP
nyp.33433017317797	3759	12	lb	lb	CD
nyp.33433017317797	3759	13	.	.	.
nyp.33433017317797	3760	1	of	of	IN
nyp.33433017317797	3760	2	short	short	JJ
nyp.33433017317797	3760	3	crust	crust	NN
nyp.33433017317797	3760	4	.	.	.
nyp.33433017317797	3761	1	Mode	mode	NN
nyp.33433017317797	3761	2	.	.	.
nyp.33433017317797	3762	1	—	—	:
nyp.33433017317797	3762	2	Pick	pick	VB
nyp.33433017317797	3762	3	the	the	DT
nyp.33433017317797	3762	4	stalks	stalk	NNS
nyp.33433017317797	3762	5	from	from	IN
nyp.33433017317797	3762	6	the	the	DT
nyp.33433017317797	3762	7	cherries	cherry	NNS
nyp.33433017317797	3762	8	,	,	,
nyp.33433017317797	3762	9	put	put	VBD
nyp.33433017317797	3762	10	them	-PRON-	PRP
nyp.33433017317797	3762	11	,	,	,
nyp.33433017317797	3762	12	with	with	IN
nyp.33433017317797	3762	13	the	the	DT
nyp.33433017317797	3762	14	sugar	sugar	NN
nyp.33433017317797	3762	15	,	,	,
nyp.33433017317797	3762	16	into	into	IN
nyp.33433017317797	3762	17	a	a	DT
nyp.33433017317797	3762	18	deep	deep	JJ
nyp.33433017317797	3762	19	pie	pie	NN
nyp.33433017317797	3762	20	-	-	HYPH
nyp.33433017317797	3762	21	dish	dish	NN
nyp.33433017317797	3762	22	just	just	RB
nyp.33433017317797	3762	23	capable	capable	JJ
nyp.33433017317797	3762	24	of	of	IN
nyp.33433017317797	3762	25	holding	hold	VBG
nyp.33433017317797	3762	26	them	-PRON-	PRP
nyp.33433017317797	3762	27	,	,	,
nyp.33433017317797	3762	28	with	with	IN
nyp.33433017317797	3762	29	a	a	DT
nyp.33433017317797	3762	30	small	small	JJ
nyp.33433017317797	3762	31	cup	cup	NN
nyp.33433017317797	3762	32	placed	place	VBN
nyp.33433017317797	3762	33	upside	upside	RB
nyp.33433017317797	3762	34	down	down	RB
nyp.33433017317797	3762	35	in	in	IN
nyp.33433017317797	3762	36	the	the	DT
nyp.33433017317797	3762	37	midst	midst	NN
nyp.33433017317797	3762	38	of	of	IN
nyp.33433017317797	3762	39	them	-PRON-	PRP
nyp.33433017317797	3762	40	.	.	.
nyp.33433017317797	3763	1	Make	make	VB
nyp.33433017317797	3763	2	a	a	DT
nyp.33433017317797	3763	3	short	short	JJ
nyp.33433017317797	3763	4	crust	crust	NN
nyp.33433017317797	3763	5	with	with	IN
nyp.33433017317797	3763	6	^	^	:
nyp.33433017317797	3763	7	lb	lb	CD
nyp.33433017317797	3763	8	.	.	.
nyp.33433017317797	3764	1	of	of	IN
nyp.33433017317797	3764	2	flour	flour	NN
nyp.33433017317797	3764	3	,	,	,
nyp.33433017317797	3764	4	by	by	IN
nyp.33433017317797	3764	5	either	either	DT
nyp.33433017317797	3764	6	of	of	IN
nyp.33433017317797	3764	7	tho	tho	NN
nyp.33433017317797	3764	8	recipes	recipe	NNS
nyp.33433017317797	3764	9	for	for	IN
nyp.33433017317797	3764	10	short	short	JJ
nyp.33433017317797	3764	11	crust	crust	NN
nyp.33433017317797	3764	12	,	,	,
nyp.33433017317797	3764	13	lay	lie	VBD
nyp.33433017317797	3764	14	a	a	DT
nyp.33433017317797	3764	15	bor-	bor-	NN
nyp.33433017317797	3764	16	der	der	NN
nyp.33433017317797	3764	17	round	round	IN
nyp.33433017317797	3764	18	the	the	DT
nyp.33433017317797	3764	19	edge	edge	NN
nyp.33433017317797	3764	20	of	of	IN
nyp.33433017317797	3764	21	the	the	DT
nyp.33433017317797	3764	22	dish	dish	NN
nyp.33433017317797	3764	23	,	,	,
nyp.33433017317797	3764	24	put	put	VBN
nyp.33433017317797	3764	25	on	on	IN
nyp.33433017317797	3764	26	the	the	DT
nyp.33433017317797	3764	27	cover	cover	NN
nyp.33433017317797	3764	28	,	,	,
nyp.33433017317797	3764	29	and	and	CC
nyp.33433017317797	3764	30	ornament	ornament	NN
nyp.33433017317797	3764	31	the	the	DT
nyp.33433017317797	3764	32	edges	edge	NNS
nyp.33433017317797	3764	33	;	;	:
nyp.33433017317797	3764	34	bake	bake	VB
nyp.33433017317797	3764	35	in	in	RP
nyp.33433017317797	3764	36	a	a	DT
nyp.33433017317797	3764	37	brisk	brisk	JJ
nyp.33433017317797	3764	38	oven	oven	NN
nyp.33433017317797	3764	39	from	from	IN
nyp.33433017317797	3764	40	i	i	PRP
nyp.33433017317797	3764	41	hour	hour	NN
nyp.33433017317797	3764	42	to	to	IN
nyp.33433017317797	3764	43	40	40	CD
nyp.33433017317797	3764	44	mi-	mi-	NN
nyp.33433017317797	3764	45	nutes	nute	NNS
nyp.33433017317797	3764	46	;	;	:
nyp.33433017317797	3764	47	strew	strew	VB
nyp.33433017317797	3764	48	finely	finely	RB
nyp.33433017317797	3764	49	-	-	HYPH
nyp.33433017317797	3764	50	sifted	sift	VBN
nyp.33433017317797	3764	51	sugar	sugar	NN
nyp.33433017317797	3764	52	over	over	RP
nyp.33433017317797	3764	53	,	,	,
nyp.33433017317797	3764	54	and	and	CC
nyp.33433017317797	3764	55	serve	serve	VB
nyp.33433017317797	3764	56	hot	hot	JJ
nyp.33433017317797	3764	57	or	or	CC
nyp.33433017317797	3764	58	cold	cold	JJ
nyp.33433017317797	3764	59	,	,	,
nyp.33433017317797	3764	60	although	although	IN
nyp.33433017317797	3764	61	the	the	DT
nyp.33433017317797	3764	62	latter	latter	NN
nyp.33433017317797	3764	63	is	be	VBZ
nyp.33433017317797	3764	64	the	the	DT
nyp.33433017317797	3764	65	more	more	RBR
nyp.33433017317797	3764	66	usual	usual	JJ
nyp.33433017317797	3764	67	mode	mode	NN
nyp.33433017317797	3764	68	.	.	.
nyp.33433017317797	3765	1	It	-PRON-	PRP
nyp.33433017317797	3765	2	is	be	VBZ
nyp.33433017317797	3765	3	more	more	RBR
nyp.33433017317797	3765	4	economical	economical	JJ
nyp.33433017317797	3765	5	to	to	TO
nyp.33433017317797	3765	6	make	make	VB
nyp.33433017317797	3765	7	two	two	CD
nyp.33433017317797	3765	8	or	or	CC
nyp.33433017317797	3765	9	three	three	CD
nyp.33433017317797	3765	10	tarts	tart	NNS
nyp.33433017317797	3765	11	at	at	IN
nyp.33433017317797	3765	12	one	one	CD
nyp.33433017317797	3765	13	time	time	NN
nyp.33433017317797	3765	14	,	,	,
nyp.33433017317797	3765	15	as	as	IN
nyp.33433017317797	3765	16	tho	tho	NN
nyp.33433017317797	3765	17	trimmings	trimming	NNS
nyp.33433017317797	3765	18	from	from	IN
nyp.33433017317797	3765	19	one	one	CD
nyp.33433017317797	3765	20	tart	tart	JJ
nyp.33433017317797	3765	21	answer	answer	NN
nyp.33433017317797	3765	22	for	for	IN
nyp.33433017317797	3765	23	lining	line	VBG
nyp.33433017317797	3765	24	the	the	DT
nyp.33433017317797	3765	25	edges	edge	NNS
nyp.33433017317797	3765	26	of	of	IN
nyp.33433017317797	3765	27	the	the	DT
nyp.33433017317797	3765	28	dish	dish	NN
nyp.33433017317797	3765	29	for	for	IN
nyp.33433017317797	3765	30	another	another	DT
nyp.33433017317797	3765	31	,	,	,
nyp.33433017317797	3765	32	and	and	CC
nyp.33433017317797	3765	33	so	so	RB
nyp.33433017317797	3765	34	much	much	JJ
nyp.33433017317797	3765	35	paste	paste	NN
nyp.33433017317797	3765	36	is	be	VBZ
nyp.33433017317797	3765	37	not	not	RB
nyp.33433017317797	3765	38	required	require	VBN
nyp.33433017317797	3765	39	as	as	IN
nyp.33433017317797	3765	40	when	when	WRB
nyp.33433017317797	3765	41	they	-PRON-	PRP
nyp.33433017317797	3765	42	are	be	VBP
nyp.33433017317797	3765	43	made	make	VBN
nyp.33433017317797	3765	44	singly	singly	RB
nyp.33433017317797	3765	45	.	.	.
nyp.33433017317797	3766	1	Unless	unless	IN
nyp.33433017317797	3766	2	for	for	IN
nyp.33433017317797	3766	3	family	family	NN
nyp.33433017317797	3766	4	use	use	NN
nyp.33433017317797	3766	5	,	,	,
nyp.33433017317797	3766	6	never	never	RB
nyp.33433017317797	3766	7	make	make	VB
nyp.33433017317797	3766	8	fruit	fruit	NN
nyp.33433017317797	3766	9	pies	pie	NNS
nyp.33433017317797	3766	10	in	in	IN
nyp.33433017317797	3766	11	very	very	RB
nyp.33433017317797	3766	12	large	large	JJ
nyp.33433017317797	3766	13	dishes	dish	NNS
nyp.33433017317797	3766	14	;	;	:
nyp.33433017317797	3766	15	select	select	VB
nyp.33433017317797	3766	16	them	-PRON-	PRP
nyp.33433017317797	3766	17	,	,	,
nyp.33433017317797	3766	18	however	however	RB
nyp.33433017317797	3766	19	,	,	,
nyp.33433017317797	3766	20	as	as	RB
nyp.33433017317797	3766	21	deep	deep	RB
nyp.33433017317797	3766	22	as	as	IN
nyp.33433017317797	3766	23	possible	possible	JJ
nyp.33433017317797	3766	24	.	.	.
nyp.33433017317797	3767	1	Time	time	NN
nyp.33433017317797	3767	2	.	.	.
nyp.33433017317797	3768	1	—	—	:
nyp.33433017317797	3768	2	^	^	NFP
nyp.33433017317797	3768	3	hour	hour	NN
nyp.33433017317797	3768	4	to	to	IN
nyp.33433017317797	3768	5	40	40	CD
nyp.33433017317797	3768	6	minutes	minute	NNS
nyp.33433017317797	3768	7	.	.	.
nyp.33433017317797	3769	1	Average	average	JJ
nyp.33433017317797	3769	2	cost	cost	NN
nyp.33433017317797	3769	3	,	,	,
nyp.33433017317797	3769	4	in	in	IN
nyp.33433017317797	3769	5	full	full	JJ
nyp.33433017317797	3769	6	season	season	NN
nyp.33433017317797	3769	7	,	,	,
nyp.33433017317797	3769	8	Sd	Sd	NNP
nyp.33433017317797	3769	9	.	.	.
nyp.33433017317797	3770	1	Sufficient	sufficient	JJ
nyp.33433017317797	3770	2	for	for	IN
nyp.33433017317797	3770	3	ft	ft	NNS
nyp.33433017317797	3770	4	or	or	CC
nyp.33433017317797	3770	5	6	6	CD
nyp.33433017317797	3770	6	per-	per-	DT
nyp.33433017317797	3770	7	sons	son	NNS
nyp.33433017317797	3770	8	.	.	.
nyp.33433017317797	3771	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3771	2	in	in	IN
nyp.33433017317797	3771	3	June	June	NNP
nyp.33433017317797	3771	4	,	,	,
nyp.33433017317797	3771	5	July	July	NNP
nyp.33433017317797	3771	6	,	,	,
nyp.33433017317797	3771	7	and	and	CC
nyp.33433017317797	3771	8	August	August	NNP
nyp.33433017317797	3771	9	.	.	.
nyp.33433017317797	3772	1	Note.—A	note.—a	VB
nyp.33433017317797	3772	2	few	few	JJ
nyp.33433017317797	3772	3	currants	currant	NNS
nyp.33433017317797	3772	4	added	add	VBN
nyp.33433017317797	3772	5	to	to	IN
nyp.33433017317797	3772	6	the	the	DT
nyp.33433017317797	3772	7	cherries	cherry	NNS
nyp.33433017317797	3772	8	will	will	MD
nyp.33433017317797	3772	9	be	be	VB
nyp.33433017317797	3772	10	found	find	VBN
nyp.33433017317797	3772	11	to	to	TO
nyp.33433017317797	3772	12	impart	impart	VB
nyp.33433017317797	3772	13	a	a	DT
nyp.33433017317797	3772	14	nice	nice	JJ
nyp.33433017317797	3772	15	piquante	piquante	NN
nyp.33433017317797	3772	16	taste	taste	NN
nyp.33433017317797	3772	17	to	to	IN
nyp.33433017317797	3772	18	them	-PRON-	PRP
nyp.33433017317797	3772	19	.	.	.
nyp.33433017317797	3773	1	CHESTNUT	CHESTNUT	NNP
nyp.33433017317797	3773	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3773	3	,	,	,
nyp.33433017317797	3773	4	Brown	Brown	NNP
nyp.33433017317797	3773	5	.	.	.
nyp.33433017317797	3774	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	3774	2	lb	lb	NN
nyp.33433017317797	3774	3	.	.	.
nyp.33433017317797	3775	1	of	of	IN
nyp.33433017317797	3775	2	chestnuts	chestnut	NNS
nyp.33433017317797	3775	3	,	,	,
nyp.33433017317797	3775	4	h	h	NN
nyp.33433017317797	3775	5	pint	pint	NN
nyp.33433017317797	3775	6	of	of	IN
nyp.33433017317797	3775	7	stock	stock	NN
nyp.33433017317797	3775	8	,	,	,
nyp.33433017317797	3775	9	2	2	CD
nyp.33433017317797	3775	10	lumps	lump	NNS
nyp.33433017317797	3775	11	of	of	IN
nyp.33433017317797	3775	12	sugar	sugar	NN
nyp.33433017317797	3775	13	,	,	,
nyp.33433017317797	3775	14	4	4	CD
nyp.33433017317797	3775	15	tablespoon-	tablespoon-	NN
nyp.33433017317797	3775	16	fuls	fuls	NN
nyp.33433017317797	3775	17	of	of	IN
nyp.33433017317797	3775	18	Spanish	spanish	JJ
nyp.33433017317797	3775	19	sauce	sauce	NN
nyp.33433017317797	3775	20	(	(	-LRB-
nyp.33433017317797	3775	21	see	see	VB
nyp.33433017317797	3775	22	Sauces	sauce	NNS
nyp.33433017317797	3775	23	)	)	-RRB-
nyp.33433017317797	3775	24	.	.	.
nyp.33433017317797	3776	1	Mode	mode	NN
nyp.33433017317797	3776	2	.	.	.
nyp.33433017317797	3777	1	—	—	:
nyp.33433017317797	3777	2	Prepare	prepare	VB
nyp.33433017317797	3777	3	the	the	DT
nyp.33433017317797	3777	4	chestnuts	chestnut	NNS
nyp.33433017317797	3777	5	as	as	IN
nyp.33433017317797	3777	6	in	in	IN
nyp.33433017317797	3777	7	the	the	DT
nyp.33433017317797	3777	8	suc-	suc-	NNP
nyp.33433017317797	3777	9	ceeding	ceede	VBG
nyp.33433017317797	3777	10	recipe	recipe	NN
nyp.33433017317797	3777	11	,	,	,
nyp.33433017317797	3777	12	by	by	IN
nyp.33433017317797	3777	13	scalding	scald	VBG
nyp.33433017317797	3777	14	and	and	CC
nyp.33433017317797	3777	15	peeling	peel	VBG
nyp.33433017317797	3777	16	them	-PRON-	PRP
nyp.33433017317797	3777	17	;	;	:
nyp.33433017317797	3777	18	put	put	VB
nyp.33433017317797	3777	19	them	-PRON-	PRP
nyp.33433017317797	3777	20	in	in	IN
nyp.33433017317797	3777	21	a	a	DT
nyp.33433017317797	3777	22	stewpan	stewpan	NN
nyp.33433017317797	3777	23	with	with	IN
nyp.33433017317797	3777	24	the	the	DT
nyp.33433017317797	3777	25	stock	stock	NN
nyp.33433017317797	3777	26	and	and	CC
nyp.33433017317797	3777	27	sugar	sugar	NN
nyp.33433017317797	3777	28	,	,	,
nyp.33433017317797	3777	29	and	and	CC
nyp.33433017317797	3777	30	simmer	simmer	VB
nyp.33433017317797	3777	31	them	-PRON-	PRP
nyp.33433017317797	3777	32	till	till	IN
nyp.33433017317797	3777	33	tender	tender	NN
nyp.33433017317797	3777	34	.	.	.
nyp.33433017317797	3778	1	When	when	WRB
nyp.33433017317797	3778	2	done	do	VBN
nyp.33433017317797	3778	3	,	,	,
nyp.33433017317797	3778	4	add	add	VB
nyp.33433017317797	3778	5	Spanish	spanish	JJ
nyp.33433017317797	3778	6	sauce	sauce	NN
nyp.33433017317797	3778	7	in	in	IN
nyp.33433017317797	3778	8	the	the	DT
nyp.33433017317797	3778	9	above	above	JJ
nyp.33433017317797	3778	10	proportion	proportion	NN
nyp.33433017317797	3778	11	,	,	,
nyp.33433017317797	3778	12	and	and	CC
nyp.33433017317797	3778	13	rub	rub	VB
nyp.33433017317797	3778	14	the	the	DT
nyp.33433017317797	3778	15	whole	whole	NN
nyp.33433017317797	3778	16	through	through	IN
nyp.33433017317797	3778	17	a	a	DT
nyp.33433017317797	3778	18	tammy	tammy	NNP
nyp.33433017317797	3778	19	.	.	.
nyp.33433017317797	3779	1	Keep	keep	VB
nyp.33433017317797	3779	2	this	this	DT
nyp.33433017317797	3779	3	sauce	sauce	NN
nyp.33433017317797	3779	4	rather	rather	RB
nyp.33433017317797	3779	5	liquid	liquid	JJ
nyp.33433017317797	3779	6	,	,	,
nyp.33433017317797	3779	7	as	as	IN
nyp.33433017317797	3779	8	it	-PRON-	PRP
nyp.33433017317797	3779	9	is	be	VBZ
nyp.33433017317797	3779	10	liable	liable	JJ
nyp.33433017317797	3779	11	to	to	TO
nyp.33433017317797	3779	12	thicken	thicken	VB
nyp.33433017317797	3779	13	.	.	.
nyp.33433017317797	3780	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	3780	2	hour	hour	NN
nyp.33433017317797	3780	3	to	to	TO
nyp.33433017317797	3780	4	simmer	simmer	VB
nyp.33433017317797	3780	5	the	the	DT
nyp.33433017317797	3780	6	chestnuts	chestnut	NNS
nyp.33433017317797	3780	7	.	.	.
nyp.33433017317797	3781	1	Average	average	JJ
nyp.33433017317797	3781	2	cost	cost	NN
nyp.33433017317797	3781	3	,	,	,
nyp.33433017317797	3781	4	8d	8d	NNP
nyp.33433017317797	3781	5	.	.	.
nyp.33433017317797	3782	1	CHESTNUT	CHESTNUT	NNP
nyp.33433017317797	3782	2	SAUCE	SAUCE	NNP
nyp.33433017317797	3782	3	,	,	,
nyp.33433017317797	3782	4	for	for	IN
nyp.33433017317797	3782	5	Fowls	fowl	NNS
nyp.33433017317797	3782	6	or	or	CC
nyp.33433017317797	3782	7	Turkey	Turkey	NNP
nyp.33433017317797	3782	8	.	.	.
nyp.33433017317797	3783	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	3783	2	lb	lb	CD
nyp.33433017317797	3783	3	.	.	.
nyp.33433017317797	3784	1	of	of	IN
nyp.33433017317797	3784	2	chestnuts	chestnut	NNS
nyp.33433017317797	3784	3	,	,	,
nyp.33433017317797	3784	4	J	J	NNP
nyp.33433017317797	3784	5	pint	pint	NN
nyp.33433017317797	3784	6	of	of	IN
nyp.33433017317797	3784	7	white	white	JJ
nyp.33433017317797	3784	8	stock	stock	NN
nyp.33433017317797	3784	9	,	,	,
nyp.33433017317797	3784	10	2	2	CD
nyp.33433017317797	3784	11	strips	strip	NNS
nyp.33433017317797	3784	12	of	of	IN
nyp.33433017317797	3784	13	lemon	lemon	NN
nyp.33433017317797	3784	14	-	-	HYPH
nyp.33433017317797	3784	15	peel	peel	NN
nyp.33433017317797	3784	16	,	,	,
nyp.33433017317797	3784	17	cayenne	cayenne	NN
nyp.33433017317797	3784	18	to	to	TO
nyp.33433017317797	3784	19	taste	taste	VB
nyp.33433017317797	3784	20	,	,	,
nyp.33433017317797	3784	21	$	$	$
nyp.33433017317797	3784	22	pint	pint	NN
nyp.33433017317797	3784	23	of	of	IN
nyp.33433017317797	3784	24	cream	cream	NN
nyp.33433017317797	3784	25	or	or	CC
nyp.33433017317797	3784	26	milk	milk	NN
nyp.33433017317797	3784	27	.	.	.
nyp.33433017317797	3785	1	Mode	mode	NN
nyp.33433017317797	3785	2	.	.	.
nyp.33433017317797	3786	1	—	—	:
nyp.33433017317797	3786	2	Peel	peel	VB
nyp.33433017317797	3786	3	off	off	RP
nyp.33433017317797	3786	4	the	the	DT
nyp.33433017317797	3786	5	outside	outside	JJ
nyp.33433017317797	3786	6	skin	skin	NN
nyp.33433017317797	3786	7	of	of	IN
nyp.33433017317797	3786	8	the	the	DT
nyp.33433017317797	3786	9	chestnuts	chestnut	NNS
nyp.33433017317797	3786	10	,	,	,
nyp.33433017317797	3786	11	and	and	CC
nyp.33433017317797	3786	12	put	put	VBD
nyp.33433017317797	3786	13	them	-PRON-	PRP
nyp.33433017317797	3786	14	into	into	IN
nyp.33433017317797	3786	15	boiling	boil	VBG
nyp.33433017317797	3786	16	THE	the	DT
nyp.33433017317797	3786	17	DICTIONARY	dictionary	NN
nyp.33433017317797	3786	18	OF	of	IN
nyp.33433017317797	3786	19	COOKERY	cookery	NN
nyp.33433017317797	3786	20	.	.	.
nyp.33433017317797	3787	1	75	75	CD
nyp.33433017317797	3787	2	Chestnut	Chestnut	NNP
nyp.33433017317797	3787	3	Soup	Soup	NNP
nyp.33433017317797	3787	4	■	■	NFP
nyp.33433017317797	3787	5	water	water	NN
nyp.33433017317797	3787	6	for	for	IN
nyp.33433017317797	3787	7	a	a	DT
nyp.33433017317797	3787	8	few	few	JJ
nyp.33433017317797	3787	9	minutes	minute	NNS
nyp.33433017317797	3787	10	;	;	:
nyp.33433017317797	3787	11	take	take	VB
nyp.33433017317797	3787	12	off	off	RP
nyp.33433017317797	3787	13	the	the	DT
nyp.33433017317797	3787	14	thin	thin	JJ
nyp.33433017317797	3787	15	inside	inside	JJ
nyp.33433017317797	3787	16	peel	peel	NN
nyp.33433017317797	3787	17	,	,	,
nyp.33433017317797	3787	18	and	and	CC
nyp.33433017317797	3787	19	put	put	VBD
nyp.33433017317797	3787	20	them	-PRON-	PRP
nyp.33433017317797	3787	21	into	into	IN
nyp.33433017317797	3787	22	a	a	DT
nyp.33433017317797	3787	23	saucepan	saucepan	NN
nyp.33433017317797	3787	24	with	with	IN
nyp.33433017317797	3787	25	the	the	DT
nyp.33433017317797	3787	26	white	white	JJ
nyp.33433017317797	3787	27	stock	stock	NN
nyp.33433017317797	3787	28	and	and	CC
nyp.33433017317797	3787	29	lemon-	lemon-	NN
nyp.33433017317797	3787	30	peel	peel	NN
nyp.33433017317797	3787	31	,	,	,
nyp.33433017317797	3787	32	and	and	CC
nyp.33433017317797	3787	33	let	let	VB
nyp.33433017317797	3787	34	them	-PRON-	PRP
nyp.33433017317797	3787	35	simmer	simmer	VB
nyp.33433017317797	3787	36	for	for	IN
nyp.33433017317797	3787	37	lg	lg	NNP
nyp.33433017317797	3787	38	hour	hour	NN
nyp.33433017317797	3787	39	,	,	,
nyp.33433017317797	3787	40	or	or	CC
nyp.33433017317797	3787	41	until	until	IN
nyp.33433017317797	3787	42	the	the	DT
nyp.33433017317797	3787	43	chestnuts	chestnut	NNS
nyp.33433017317797	3787	44	are	be	VBP
nyp.33433017317797	3787	45	quite	quite	RB
nyp.33433017317797	3787	46	tender	tender	JJ
nyp.33433017317797	3787	47	.	.	.
nyp.33433017317797	3788	1	Rub	rub	VB
nyp.33433017317797	3788	2	the	the	DT
nyp.33433017317797	3788	3	whole	whole	NN
nyp.33433017317797	3788	4	through	through	IN
nyp.33433017317797	3788	5	a	a	DT
nyp.33433017317797	3788	6	hair	hair	NN
nyp.33433017317797	3788	7	-	-	HYPH
nyp.33433017317797	3788	8	sieve	sieve	NN
nyp.33433017317797	3788	9	with	with	IN
nyp.33433017317797	3788	10	a	a	DT
nyp.33433017317797	3788	11	wooden	wooden	JJ
nyp.33433017317797	3788	12	spoon	spoon	NN
nyp.33433017317797	3788	13	;	;	:
nyp.33433017317797	3788	14	add	add	VB
nyp.33433017317797	3788	15	seasoning	seasoning	NN
nyp.33433017317797	3788	16	and	and	CC
nyp.33433017317797	3788	17	the	the	DT
nyp.33433017317797	3788	18	cream	cream	NN
nyp.33433017317797	3788	19	;	;	:
nyp.33433017317797	3788	20	let	let	VB
nyp.33433017317797	3788	21	it	-PRON-	PRP
nyp.33433017317797	3788	22	just	just	RB
nyp.33433017317797	3788	23	simmer	simmer	VB
nyp.33433017317797	3788	24	,	,	,
nyp.33433017317797	3788	25	but	but	CC
nyp.33433017317797	3788	26	not	not	RB
nyp.33433017317797	3788	27	boil	boil	VB
nyp.33433017317797	3788	28	,	,	,
nyp.33433017317797	3788	29	and	and	CC
nyp.33433017317797	3788	30	keep	keep	VB
nyp.33433017317797	3788	31	stirring	stir	VBG
nyp.33433017317797	3788	32	all	all	PDT
nyp.33433017317797	3788	33	the	the	DT
nyp.33433017317797	3788	34	time	time	NN
nyp.33433017317797	3788	35	.	.	.
nyp.33433017317797	3789	1	Serve	serve	VB
nyp.33433017317797	3789	2	very	very	RB
nyp.33433017317797	3789	3	hot	hot	JJ
nyp.33433017317797	3789	4	,	,	,
nyp.33433017317797	3789	5	and	and	CC
nyp.33433017317797	3789	6	quickly	quickly	RB
nyp.33433017317797	3789	7	.	.	.
nyp.33433017317797	3790	1	If	if	IN
nyp.33433017317797	3790	2	milk	milk	NN
nyp.33433017317797	3790	3	is	be	VBZ
nyp.33433017317797	3790	4	used	use	VBN
nyp.33433017317797	3790	5	instead	instead	RB
nyp.33433017317797	3790	6	of	of	IN
nyp.33433017317797	3790	7	cream	cream	NN
nyp.33433017317797	3790	8	,	,	,
nyp.33433017317797	3790	9	a	a	DT
nyp.33433017317797	3790	10	very	very	RB
nyp.33433017317797	3790	11	small	small	JJ
nyp.33433017317797	3790	12	quantity	quantity	NN
nyp.33433017317797	3790	13	of	of	IN
nyp.33433017317797	3790	14	thickening	thickening	NN
nyp.33433017317797	3790	15	may	may	MD
nyp.33433017317797	3790	16	be	be	VB
nyp.33433017317797	3790	17	required	require	VBN
nyp.33433017317797	3790	18	:	:	:
nyp.33433017317797	3790	19	that	that	IN
nyp.33433017317797	3790	20	,	,	,
nyp.33433017317797	3790	21	of	of	IN
nyp.33433017317797	3790	22	course	course	NN
nyp.33433017317797	3790	23	,	,	,
nyp.33433017317797	3790	24	the	the	DT
nyp.33433017317797	3790	25	cook	cook	NN
nyp.33433017317797	3790	26	will	will	MD
nyp.33433017317797	3790	27	determine	determine	VB
nyp.33433017317797	3790	28	.	.	.
nyp.33433017317797	3791	1	Time	time	NN
nyp.33433017317797	3791	2	.	.	.
nyp.33433017317797	3792	1	—	—	:
nyp.33433017317797	3792	2	Altogether	altogether	RB
nyp.33433017317797	3792	3	,	,	,
nyp.33433017317797	3792	4	nearly	nearly	RB
nyp.33433017317797	3792	5	2	2	CD
nyp.33433017317797	3792	6	hours	hour	NNS
nyp.33433017317797	3792	7	.	.	.
nyp.33433017317797	3793	1	Average	average	JJ
nyp.33433017317797	3793	2	cost	cost	NN
nyp.33433017317797	3793	3	,	,	,
nyp.33433017317797	3793	4	8d	8d	NNP
nyp.33433017317797	3793	5	.	.	.
nyp.33433017317797	3794	1	Sufficient	sufficient	JJ
nyp.33433017317797	3794	2	,	,	,
nyp.33433017317797	3794	3	this	this	DT
nyp.33433017317797	3794	4	quantity	quantity	NN
nyp.33433017317797	3794	5	for	for	IN
nyp.33433017317797	3794	6	a	a	DT
nyp.33433017317797	3794	7	turkey	turkey	NN
nyp.33433017317797	3794	8	.	.	.
nyp.33433017317797	3795	1	CHESTNUT	CHESTNUT	NNP
nyp.33433017317797	3795	2	(	(	-LRB-
nyp.33433017317797	3795	3	Spanish	spanish	JJ
nyp.33433017317797	3795	4	)	)	-RRB-
nyp.33433017317797	3795	5	SOUP	SOUP	NNS
nyp.33433017317797	3795	6	.	.	.
nyp.33433017317797	3796	1	Ingredients.—j	Ingredients.—j	NNP
nyp.33433017317797	3796	2	lb	lb	CD
nyp.33433017317797	3796	3	.	.	.
nyp.33433017317797	3797	1	of	of	IN
nyp.33433017317797	3797	2	Spanish	spanish	JJ
nyp.33433017317797	3797	3	chest-	chest-	XX
nyp.33433017317797	3797	4	nuts	nut	NNS
nyp.33433017317797	3797	5	,	,	,
nyp.33433017317797	3797	6	^	^	NFP
nyp.33433017317797	3797	7	pint	pint	NN
nyp.33433017317797	3797	8	of	of	IN
nyp.33433017317797	3797	9	cream	cream	NN
nyp.33433017317797	3797	10	;	;	:
nyp.33433017317797	3797	11	seasoning	seasoning	NN
nyp.33433017317797	3797	12	to	to	IN
nyp.33433017317797	3797	13	taste	taste	NN
nyp.33433017317797	3797	14	of	of	IN
nyp.33433017317797	3797	15	salt	salt	NN
nyp.33433017317797	3797	16	,	,	,
nyp.33433017317797	3797	17	cayenne	cayenne	NN
nyp.33433017317797	3797	18	,	,	,
nyp.33433017317797	3797	19	and	and	CC
nyp.33433017317797	3797	20	mace	mace	NN
nyp.33433017317797	3797	21	;	;	:
nyp.33433017317797	3797	22	1	1	CD
nyp.33433017317797	3797	23	quart	quart	NN
nyp.33433017317797	3797	24	of	of	IN
nyp.33433017317797	3797	25	stock	stock	NN
nyp.33433017317797	3797	26	.	.	.
nyp.33433017317797	3798	1	Mode	mode	NN
nyp.33433017317797	3798	2	.	.	.
nyp.33433017317797	3799	1	—	—	:
nyp.33433017317797	3799	2	Take	take	VB
nyp.33433017317797	3799	3	the	the	DT
nyp.33433017317797	3799	4	outer	outer	JJ
nyp.33433017317797	3799	5	rind	rind	NN
nyp.33433017317797	3799	6	from	from	IN
nyp.33433017317797	3799	7	the	the	DT
nyp.33433017317797	3799	8	chestnuts	chestnut	NNS
nyp.33433017317797	3799	9	,	,	,
nyp.33433017317797	3799	10	and	and	CC
nyp.33433017317797	3799	11	put	put	VBD
nyp.33433017317797	3799	12	them	-PRON-	PRP
nyp.33433017317797	3799	13	into	into	IN
nyp.33433017317797	3799	14	a	a	DT
nyp.33433017317797	3799	15	large	large	JJ
nyp.33433017317797	3799	16	pan	pan	NN
nyp.33433017317797	3799	17	of	of	IN
nyp.33433017317797	3799	18	warm	warm	JJ
nyp.33433017317797	3799	19	water	water	NN
nyp.33433017317797	3799	20	.	.	.
nyp.33433017317797	3800	1	As	as	RB
nyp.33433017317797	3800	2	soon	soon	RB
nyp.33433017317797	3800	3	as	as	IN
nyp.33433017317797	3800	4	this	this	DT
nyp.33433017317797	3800	5	becomes	become	VBZ
nyp.33433017317797	3800	6	too	too	RB
nyp.33433017317797	3800	7	hot	hot	JJ
nyp.33433017317797	3800	8	for	for	IN
nyp.33433017317797	3800	9	the	the	DT
nyp.33433017317797	3800	10	fingers	finger	NNS
nyp.33433017317797	3800	11	to	to	TO
nyp.33433017317797	3800	12	remain	remain	VB
nyp.33433017317797	3800	13	in	in	IN
nyp.33433017317797	3800	14	it	-PRON-	PRP
nyp.33433017317797	3800	15	,	,	,
nyp.33433017317797	3800	16	take	take	VB
nyp.33433017317797	3800	17	out	out	RP
nyp.33433017317797	3800	18	the	the	DT
nyp.33433017317797	3800	19	chestnuts	chestnut	NNS
nyp.33433017317797	3800	20	,	,	,
nyp.33433017317797	3800	21	peel	peel	VB
nyp.33433017317797	3800	22	them	-PRON-	PRP
nyp.33433017317797	3800	23	quickly	quickly	RB
nyp.33433017317797	3800	24	,	,	,
nyp.33433017317797	3800	25	and	and	CC
nyp.33433017317797	3800	26	immerse	immerse	VB
nyp.33433017317797	3800	27	them	-PRON-	PRP
nyp.33433017317797	3800	28	in	in	IN
nyp.33433017317797	3800	29	cold	cold	JJ
nyp.33433017317797	3800	30	water	water	NN
nyp.33433017317797	3800	31	,	,	,
nyp.33433017317797	3800	32	and	and	CC
nyp.33433017317797	3800	33	wipe	wipe	VB
nyp.33433017317797	3800	34	and	and	CC
nyp.33433017317797	3800	35	weigh	weigh	VB
nyp.33433017317797	3800	36	them	-PRON-	PRP
nyp.33433017317797	3800	37	.	.	.
nyp.33433017317797	3801	1	Now	now	RB
nyp.33433017317797	3801	2	cover	cover	VB
nyp.33433017317797	3801	3	them	-PRON-	PRP
nyp.33433017317797	3801	4	with	with	IN
nyp.33433017317797	3801	5	good	good	JJ
nyp.33433017317797	3801	6	stock	stock	NN
nyp.33433017317797	3801	7	,	,	,
nyp.33433017317797	3801	8	and	and	CC
nyp.33433017317797	3801	9	stew	stew	VB
nyp.33433017317797	3801	10	them	-PRON-	PRP
nyp.33433017317797	3801	11	gently	gently	RB
nyp.33433017317797	3801	12	for	for	IN
nyp.33433017317797	3801	13	rather	rather	RB
nyp.33433017317797	3801	14	more	more	JJR
nyp.33433017317797	3801	15	than	than	IN
nyp.33433017317797	3801	16	f	f	NNP
nyp.33433017317797	3801	17	of	of	IN
nyp.33433017317797	3801	18	an	an	DT
nyp.33433017317797	3801	19	hour	hour	NN
nyp.33433017317797	3801	20	,	,	,
nyp.33433017317797	3801	21	or	or	CC
nyp.33433017317797	3801	22	until	until	IN
nyp.33433017317797	3801	23	they	-PRON-	PRP
nyp.33433017317797	3801	24	break	break	VBP
nyp.33433017317797	3801	25	when	when	WRB
nyp.33433017317797	3801	26	touched	touch	VBN
nyp.33433017317797	3801	27	with	with	IN
nyp.33433017317797	3801	28	a	a	DT
nyp.33433017317797	3801	29	fork	fork	NN
nyp.33433017317797	3801	30	;	;	:
nyp.33433017317797	3801	31	then	then	RB
nyp.33433017317797	3801	32	drain	drain	NN
nyp.33433017317797	3801	33	,	,	,
nyp.33433017317797	3801	34	pound	pound	NN
nyp.33433017317797	3801	35	,	,	,
nyp.33433017317797	3801	36	and	and	CC
nyp.33433017317797	3801	37	rub	rub	VB
nyp.33433017317797	3801	38	them	-PRON-	PRP
nyp.33433017317797	3801	39	through	through	IN
nyp.33433017317797	3801	40	a	a	DT
nyp.33433017317797	3801	41	fine	fine	JJ
nyp.33433017317797	3801	42	sieve	sieve	NN
nyp.33433017317797	3801	43	reversed	reverse	VBN
nyp.33433017317797	3801	44	;	;	:
nyp.33433017317797	3801	45	add	add	VB
nyp.33433017317797	3801	46	suffi-	suffi-	NNP
nyp.33433017317797	3801	47	cient	cient	NNP
nyp.33433017317797	3801	48	stock	stock	NNP
nyp.33433017317797	3801	49	,	,	,
nyp.33433017317797	3801	50	mace	mace	NN
nyp.33433017317797	3801	51	,	,	,
nyp.33433017317797	3801	52	cayenne	cayenne	NN
nyp.33433017317797	3801	53	,	,	,
nyp.33433017317797	3801	54	and	and	CC
nyp.33433017317797	3801	55	salt	salt	NN
nyp.33433017317797	3801	56	,	,	,
nyp.33433017317797	3801	57	and	and	CC
nyp.33433017317797	3801	58	stir	stir	VB
nyp.33433017317797	3801	59	it	-PRON-	PRP
nyp.33433017317797	3801	60	often	often	RB
nyp.33433017317797	3801	61	until	until	IN
nyp.33433017317797	3801	62	it	-PRON-	PRP
nyp.33433017317797	3801	63	boils	boil	VBZ
nyp.33433017317797	3801	64	,	,	,
nyp.33433017317797	3801	65	and	and	CC
nyp.33433017317797	3801	66	put	put	VBD
nyp.33433017317797	3801	67	in	in	IN
nyp.33433017317797	3801	68	the	the	DT
nyp.33433017317797	3801	69	cream	cream	NN
nyp.33433017317797	3801	70	.	.	.
nyp.33433017317797	3802	1	The	the	DT
nyp.33433017317797	3802	2	stock	stock	NN
nyp.33433017317797	3802	3	in	in	IN
nyp.33433017317797	3802	4	which	which	WDT
nyp.33433017317797	3802	5	the	the	DT
nyp.33433017317797	3802	6	chest-	chest-	XX
nyp.33433017317797	3802	7	nuts	nut	NNS
nyp.33433017317797	3802	8	are	be	VBP
nyp.33433017317797	3802	9	boiled	boil	VBN
nyp.33433017317797	3802	10	can	can	MD
nyp.33433017317797	3802	11	be	be	VB
nyp.33433017317797	3802	12	used	use	VBN
nyp.33433017317797	3802	13	for	for	IN
nyp.33433017317797	3802	14	the	the	DT
nyp.33433017317797	3802	15	soup	soup	NN
nyp.33433017317797	3802	16	,	,	,
nyp.33433017317797	3802	17	when	when	WRB
nyp.33433017317797	3802	18	its	-PRON-	PRP$
nyp.33433017317797	3802	19	sweetness	sweetness	NN
nyp.33433017317797	3802	20	is	be	VBZ
nyp.33433017317797	3802	21	not	not	RB
nyp.33433017317797	3802	22	objected	object	VBN
nyp.33433017317797	3802	23	to	to	IN
nyp.33433017317797	3802	24	,	,	,
nyp.33433017317797	3802	25	or	or	CC
nyp.33433017317797	3802	26	it	-PRON-	PRP
nyp.33433017317797	3802	27	may	may	MD
nyp.33433017317797	3802	28	,	,	,
nyp.33433017317797	3802	29	in	in	IN
nyp.33433017317797	3802	30	part	part	NN
nyp.33433017317797	3802	31	,	,	,
nyp.33433017317797	3802	32	be	be	VB
nyp.33433017317797	3802	33	added	add	VBN
nyp.33433017317797	3802	34	to	to	IN
nyp.33433017317797	3802	35	it	-PRON-	PRP
nyp.33433017317797	3802	36	;	;	:
nyp.33433017317797	3802	37	and	and	CC
nyp.33433017317797	3802	38	the	the	DT
nyp.33433017317797	3802	39	rule	rule	NN
nyp.33433017317797	3802	40	is	be	VBZ
nyp.33433017317797	3802	41	,	,	,
nyp.33433017317797	3802	42	that	that	IN
nyp.33433017317797	3802	43	j	j	NNP
nyp.33433017317797	3802	44	lb	lb	NN
nyp.33433017317797	3802	45	.	.	.
nyp.33433017317797	3803	1	of	of	IN
nyp.33433017317797	3803	2	chestnuts	chestnut	NNS
nyp.33433017317797	3803	3	should	should	MD
nyp.33433017317797	3803	4	be	be	VB
nyp.33433017317797	3803	5	given	give	VBN
nyp.33433017317797	3803	6	to	to	IN
nyp.33433017317797	3803	7	each	each	DT
nyp.33433017317797	3803	8	quart	quart	NN
nyp.33433017317797	3803	9	of	of	IN
nyp.33433017317797	3803	10	soup	soup	NN
nyp.33433017317797	3803	11	.	.	.
nyp.33433017317797	3804	1	Time	time	NN
nyp.33433017317797	3804	2	.	.	.
nyp.33433017317797	3804	3	—	—	:
nyp.33433017317797	3804	4	Rather	rather	RB
nyp.33433017317797	3804	5	more	more	JJR
nyp.33433017317797	3804	6	than	than	IN
nyp.33433017317797	3804	7	1	1	CD
nyp.33433017317797	3804	8	hour	hour	NN
nyp.33433017317797	3804	9	.	.	.
nyp.33433017317797	3805	1	A	a	DT
nyp.33433017317797	3805	2	verage	verage	NN
nyp.33433017317797	3805	3	cost	cost	NN
nyp.33433017317797	3805	4	,	,	,
nyp.33433017317797	3805	5	per	per	IN
nyp.33433017317797	3805	6	quart	quart	NN
nyp.33433017317797	3805	7	,	,	,
nyp.33433017317797	3805	8	Is	be	VBZ
nyp.33433017317797	3805	9	.	.	.
nyp.33433017317797	3806	1	6d	6d	NNP
nyp.33433017317797	3806	2	.	.	.
nyp.33433017317797	3807	1	Sufficient	sufficient	JJ
nyp.33433017317797	3807	2	for	for	IN
nyp.33433017317797	3807	3	4	4	CD
nyp.33433017317797	3807	4	persons	person	NNS
nyp.33433017317797	3807	5	.	.	.
nyp.33433017317797	3808	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3808	2	from	from	IN
nyp.33433017317797	3808	3	October	October	NNP
nyp.33433017317797	3808	4	to	to	IN
nyp.33433017317797	3808	5	February	February	NNP
nyp.33433017317797	3808	6	.	.	.
nyp.33433017317797	3809	1	CHICKENS	chicken	NNS
nyp.33433017317797	3809	2	,	,	,
nyp.33433017317797	3809	3	Boiled	boil	VBN
nyp.33433017317797	3809	4	.	.	.
nyp.33433017317797	3810	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	3810	2	pair	pair	NN
nyp.33433017317797	3810	3	of	of	IN
nyp.33433017317797	3810	4	chickens	chicken	NNS
nyp.33433017317797	3810	5	,	,	,
nyp.33433017317797	3810	6	wa-	wa-	XX
nyp.33433017317797	3810	7	ter	ter	NN
nyp.33433017317797	3810	8	.	.	.
nyp.33433017317797	3811	1	Clioosing	clioosing	NN
nyp.33433017317797	3811	2	and	and	CC
nyp.33433017317797	3811	3	Trussing.—In	Trussing.—In	NNS
nyp.33433017317797	3811	4	choos-	choos-	IN
nyp.33433017317797	3811	5	ing	e	VBG
nyp.33433017317797	3811	6	fowls	fowl	NNS
nyp.33433017317797	3811	7	for	for	IN
nyp.33433017317797	3811	8	boiling	boiling	NN
nyp.33433017317797	3811	9	,	,	,
nyp.33433017317797	3811	10	it	-PRON-	PRP
nyp.33433017317797	3811	11	should	should	MD
nyp.33433017317797	3811	12	be	be	VB
nyp.33433017317797	3811	13	borne	bear	VBN
nyp.33433017317797	3811	14	in	in	IN
nyp.33433017317797	3811	15	mind	mind	NN
nyp.33433017317797	3811	16	that	that	IN
nyp.33433017317797	3811	17	those	those	DT
nyp.33433017317797	3811	18	which	which	WDT
nyp.33433017317797	3811	19	are	be	VBP
nyp.33433017317797	3811	20	not	not	RB
nyp.33433017317797	3811	21	black-	black-	VBN
nyp.33433017317797	3811	22	legged	legged	JJ
nyp.33433017317797	3811	23	aro	aro	VBP
nyp.33433017317797	3811	24	generally	generally	RB
nyp.33433017317797	3811	25	much	much	RB
nyp.33433017317797	3811	26	whiter	white	JJR
nyp.33433017317797	3811	27	when	when	WRB
nyp.33433017317797	3811	28	dressed	dress	VBN
nyp.33433017317797	3811	29	.	.	.
nyp.33433017317797	3812	1	Pick	pick	VB
nyp.33433017317797	3812	2	,	,	,
nyp.33433017317797	3812	3	draw	draw	VB
nyp.33433017317797	3812	4	,	,	,
nyp.33433017317797	3812	5	singe	singe	VB
nyp.33433017317797	3812	6	,	,	,
nyp.33433017317797	3812	7	wash	wash	VB
nyp.33433017317797	3812	8	,	,	,
nyp.33433017317797	3812	9	and	and	CC
nyp.33433017317797	3812	10	truss	truss	VB
nyp.33433017317797	3812	11	them	-PRON-	PRP
nyp.33433017317797	3812	12	in	in	IN
nyp.33433017317797	3812	13	the	the	DT
nyp.33433017317797	3812	14	following	following	JJ
nyp.33433017317797	3812	15	manner	manner	NN
nyp.33433017317797	3812	16	,	,	,
nyp.33433017317797	3812	17	without	without	IN
nyp.33433017317797	3812	18	the	the	DT
nyp.33433017317797	3812	19	livers	liver	NNS
nyp.33433017317797	3812	20	in	in	IN
nyp.33433017317797	3812	21	the	the	DT
nyp.33433017317797	3812	22	wings	wing	NNS
nyp.33433017317797	3812	23	;	;	:
nyp.33433017317797	3812	24	and	and	CC
nyp.33433017317797	3812	25	,	,	,
nyp.33433017317797	3812	26	in	in	IN
nyp.33433017317797	3812	27	drawing	drawing	NN
nyp.33433017317797	3812	28	,	,	,
nyp.33433017317797	3812	29	be	be	VB
nyp.33433017317797	3812	30	careful	careful	JJ
nyp.33433017317797	3812	31	not	not	RB
nyp.33433017317797	3812	32	to	to	TO
nyp.33433017317797	3812	33	break	break	VB
nyp.33433017317797	3812	34	the	the	DT
nyp.33433017317797	3812	35	gall	gall	NN
nyp.33433017317797	3812	36	-	-	HYPH
nyp.33433017317797	3812	37	bladder:—Cut	bladder:—cut	NN
nyp.33433017317797	3812	38	off	off	IN
nyp.33433017317797	3812	39	the	the	DT
nyp.33433017317797	3812	40	neck	neck	NN
nyp.33433017317797	3812	41	,	,	,
nyp.33433017317797	3812	42	leaving	leave	VBG
nyp.33433017317797	3812	43	sufficient	sufficient	JJ
nyp.33433017317797	3812	44	skin	skin	NN
nyp.33433017317797	3812	45	to	to	TO
nyp.33433017317797	3812	46	skewer	skewer	VB
nyp.33433017317797	3812	47	back	back	RB
nyp.33433017317797	3812	48	.	.	.
nyp.33433017317797	3813	1	Cut	cut	VB
nyp.33433017317797	3813	2	the	the	DT
nyp.33433017317797	3813	3	feet	foot	NNS
nyp.33433017317797	3813	4	off	off	RP
nyp.33433017317797	3813	5	to	to	IN
nyp.33433017317797	3813	6	the	the	DT
nyp.33433017317797	3813	7	first	first	JJ
nyp.33433017317797	3813	8	joint	joint	NN
nyp.33433017317797	3813	9	,	,	,
nyp.33433017317797	3813	10	tuck	tuck	VB
nyp.33433017317797	3813	11	the	the	DT
nyp.33433017317797	3813	12	stumps	stump	NNS
nyp.33433017317797	3813	13	into	into	IN
nyp.33433017317797	3813	14	a	a	DT
nyp.33433017317797	3813	15	slit	slit	NN
nyp.33433017317797	3813	16	made	make	VBN
nyp.33433017317797	3813	17	on	on	IN
nyp.33433017317797	3813	18	each	each	DT
nyp.33433017317797	3813	19	side	side	NN
nyp.33433017317797	3813	20	of	of	IN
nyp.33433017317797	3813	21	the	the	DT
nyp.33433017317797	3813	22	belly	belly	NN
nyp.33433017317797	3813	23	,	,	,
nyp.33433017317797	3813	24	Chicken	Chicken	NNP
nyp.33433017317797	3813	25	Broth	Broth	NNP
nyp.33433017317797	3813	26	twist	twist	VBP
nyp.33433017317797	3813	27	the	the	DT
nyp.33433017317797	3813	28	wings	wing	NNS
nyp.33433017317797	3813	29	over	over	IN
nyp.33433017317797	3813	30	the	the	DT
nyp.33433017317797	3813	31	back	back	NN
nyp.33433017317797	3813	32	of	of	IN
nyp.33433017317797	3813	33	the	the	DT
nyp.33433017317797	3813	34	fowl	fowl	NN
nyp.33433017317797	3813	35	,	,	,
nyp.33433017317797	3813	36	and	and	CC
nyp.33433017317797	3813	37	secure	secure	VB
nyp.33433017317797	3813	38	the	the	DT
nyp.33433017317797	3813	39	top	top	NN
nyp.33433017317797	3813	40	of	of	IN
nyp.33433017317797	3813	41	the	the	DT
nyp.33433017317797	3813	42	leg	leg	NN
nyp.33433017317797	3813	43	and	and	CC
nyp.33433017317797	3813	44	the	the	DT
nyp.33433017317797	3813	45	bottom	bottom	NN
nyp.33433017317797	3813	46	of	of	IN
nyp.33433017317797	3813	47	the	the	DT
nyp.33433017317797	3813	48	wing	wing	NN
nyp.33433017317797	3813	49	together	together	RB
nyp.33433017317797	3813	50	by	by	IN
nyp.33433017317797	3813	51	running	run	VBG
nyp.33433017317797	3813	52	a	a	DT
nyp.33433017317797	3813	53	skewer	skewer	NN
nyp.33433017317797	3813	54	through	through	IN
nyp.33433017317797	3813	55	them	-PRON-	PRP
nyp.33433017317797	3813	56	and	and	CC
nyp.33433017317797	3813	57	the	the	DT
nyp.33433017317797	3813	58	body	body	NN
nyp.33433017317797	3813	59	.	.	.
nyp.33433017317797	3814	1	The	the	DT
nyp.33433017317797	3814	2	other	other	JJ
nyp.33433017317797	3814	3	side	side	NN
nyp.33433017317797	3814	4	must	must	MD
nyp.33433017317797	3814	5	be	be	VB
nyp.33433017317797	3814	6	done	do	VBN
nyp.33433017317797	3814	7	in	in	IN
nyp.33433017317797	3814	8	the	the	DT
nyp.33433017317797	3814	9	same	same	JJ
nyp.33433017317797	3814	10	manner	manner	NN
nyp.33433017317797	3814	11	.	.	.
nyp.33433017317797	3815	1	Should	Should	MD
nyp.33433017317797	3815	2	the	the	DT
nyp.33433017317797	3815	3	fowl	fowl	NN
nyp.33433017317797	3815	4	be	be	VB
nyp.33433017317797	3815	5	very	very	RB
nyp.33433017317797	3815	6	large	large	JJ
nyp.33433017317797	3815	7	and	and	CC
nyp.33433017317797	3815	8	old	old	JJ
nyp.33433017317797	3815	9	,	,	,
nyp.33433017317797	3815	10	draw	draw	VB
nyp.33433017317797	3815	11	the	the	DT
nyp.33433017317797	3815	12	sinews	sinew	NNS
nyp.33433017317797	3815	13	of	of	IN
nyp.33433017317797	3815	14	the	the	DT
nyp.33433017317797	3815	15	legs	leg	NNS
nyp.33433017317797	3815	16	before	before	IN
nyp.33433017317797	3815	17	tucking	tuck	VBG
nyp.33433017317797	3815	18	them	-PRON-	PRP
nyp.33433017317797	3815	19	in	in	RP
nyp.33433017317797	3815	20	.	.	.
nyp.33433017317797	3816	1	Make	make	VB
nyp.33433017317797	3816	2	a	a	DT
nyp.33433017317797	3816	3	slit	slit	NN
nyp.33433017317797	3816	4	in	in	IN
nyp.33433017317797	3816	5	the	the	DT
nyp.33433017317797	3816	6	.apron	.apron	.
nyp.33433017317797	3816	7	of	of	IN
nyp.33433017317797	3816	8	the	the	DT
nyp.33433017317797	3816	9	fowl	fowl	NN
nyp.33433017317797	3816	10	,	,	,
nyp.33433017317797	3816	11	large	large	JJ
nyp.33433017317797	3816	12	enough	enough	RB
nyp.33433017317797	3816	13	to	to	TO
nyp.33433017317797	3816	14	admit	admit	VB
nyp.33433017317797	3816	15	the	the	DT
nyp.33433017317797	3816	16	parson	parson	NN
nyp.33433017317797	3816	17	's	's	POS
nyp.33433017317797	3816	18	nose	nose	NN
nyp.33433017317797	3816	19	,	,	,
nyp.33433017317797	3816	20	and	and	CC
nyp.33433017317797	3816	21	tie	tie	VB
nyp.33433017317797	3816	22	a	a	DT
nyp.33433017317797	3816	23	string	string	NN
nyp.33433017317797	3816	24	on	on	IN
nyp.33433017317797	3816	25	the	the	DT
nyp.33433017317797	3816	26	tops	top	NNS
nyp.33433017317797	3816	27	of	of	IN
nyp.33433017317797	3816	28	the	the	DT
nyp.33433017317797	3816	29	legs	leg	NNS
nyp.33433017317797	3816	30	to	to	TO
nyp.33433017317797	3816	31	keep	keep	VB
nyp.33433017317797	3816	32	them	-PRON-	PRP
nyp.33433017317797	3816	33	in	in	IN
nyp.33433017317797	3816	34	their	-PRON-	PRP$
nyp.33433017317797	3816	35	proper	proper	JJ
nyp.33433017317797	3816	36	place	place	NN
nyp.33433017317797	3816	37	.	.	.
nyp.33433017317797	3817	1	Mode.—When	Mode.—When	NNS
nyp.33433017317797	3817	2	they	-PRON-	PRP
nyp.33433017317797	3817	3	are	be	VBP
nyp.33433017317797	3817	4	firmly	firmly	RB
nyp.33433017317797	3817	5	trussed	truss	VBN
nyp.33433017317797	3817	6	,	,	,
nyp.33433017317797	3817	7	put	put	VBD
nyp.33433017317797	3817	8	them	-PRON-	PRP
nyp.33433017317797	3817	9	into	into	IN
nyp.33433017317797	3817	10	a	a	DT
nyp.33433017317797	3817	11	stew-	stew-	JJ
nyp.33433017317797	3817	12	pan	pan	NN
nyp.33433017317797	3817	13	with	with	IN
nyp.33433017317797	3817	14	plenty	plenty	NN
nyp.33433017317797	3817	15	of	of	IN
nyp.33433017317797	3817	16	hot	hot	JJ
nyp.33433017317797	3817	17	water	water	NN
nyp.33433017317797	3817	18	,	,	,
nyp.33433017317797	3817	19	bring	bring	VB
nyp.33433017317797	3817	20	it	-PRON-	PRP
nyp.33433017317797	3817	21	to	to	TO
nyp.33433017317797	3817	22	boil	boil	VB
nyp.33433017317797	3817	23	,	,	,
nyp.33433017317797	3817	24	and	and	CC
nyp.33433017317797	3817	25	carefully	carefully	RB
nyp.33433017317797	3817	26	remove	remove	VB
nyp.33433017317797	3817	27	all	all	PDT
nyp.33433017317797	3817	28	the	the	DT
nyp.33433017317797	3817	29	scum	scum	NN
nyp.33433017317797	3817	30	as	as	IN
nyp.33433017317797	3817	31	it	-PRON-	PRP
nyp.33433017317797	3817	32	rises	rise	VBZ
nyp.33433017317797	3817	33	.	.	.
nyp.33433017317797	3818	1	Simmer	simmer	VB
nyp.33433017317797	3818	2	very	very	RB
nyp.33433017317797	3818	3	gently	gently	RB
nyp.33433017317797	3818	4	until	until	IN
nyp.33433017317797	3818	5	the	the	DT
nyp.33433017317797	3818	6	fowl	fowl	NN
nyp.33433017317797	3818	7	is	be	VBZ
nyp.33433017317797	3818	8	tender	tender	JJ
nyp.33433017317797	3818	9	,	,	,
nyp.33433017317797	3818	10	and	and	CC
nyp.33433017317797	3818	11	bear	bear	VB
nyp.33433017317797	3818	12	in	in	IN
nyp.33433017317797	3818	13	mind	mind	NN
nyp.33433017317797	3818	14	that	that	IN
nyp.33433017317797	3818	15	the	the	DT
nyp.33433017317797	3818	16	slower	slow	JJR
nyp.33433017317797	3818	17	it	-PRON-	PRP
nyp.33433017317797	3818	18	boils	boil	VBZ
nyp.33433017317797	3818	19	the	the	DT
nyp.33433017317797	3818	20	plumper	plumper	NN
nyp.33433017317797	3818	21	and	and	CC
nyp.33433017317797	3818	22	whiter	white	JJR
nyp.33433017317797	3818	23	BOILED	boil	VBN
nyp.33433017317797	3818	24	FOWL	FOWL	NNP
nyp.33433017317797	3818	25	.	.	.
nyp.33433017317797	3819	1	will	will	MD
nyp.33433017317797	3819	2	the	the	DT
nyp.33433017317797	3819	3	fowl	fowl	NN
nyp.33433017317797	3819	4	be	be	VB
nyp.33433017317797	3819	5	.	.	.
nyp.33433017317797	3820	1	Many	many	JJ
nyp.33433017317797	3820	2	cooks	cook	NNS
nyp.33433017317797	3820	3	wrap	wrap	VBP
nyp.33433017317797	3820	4	them	-PRON-	PRP
nyp.33433017317797	3820	5	in	in	IN
nyp.33433017317797	3820	6	a	a	DT
nyp.33433017317797	3820	7	floured	floured	JJ
nyp.33433017317797	3820	8	cloth	cloth	NN
nyp.33433017317797	3820	9	to	to	TO
nyp.33433017317797	3820	10	preserve	preserve	VB
nyp.33433017317797	3820	11	the	the	DT
nyp.33433017317797	3820	12	colour	colour	NN
nyp.33433017317797	3820	13	,	,	,
nyp.33433017317797	3820	14	and	and	CC
nyp.33433017317797	3820	15	to	to	TO
nyp.33433017317797	3820	16	prevent	prevent	VB
nyp.33433017317797	3820	17	the	the	DT
nyp.33433017317797	3820	18	scum	scum	NN
nyp.33433017317797	3820	19	from	from	IN
nyp.33433017317797	3820	20	clinging	cling	VBG
nyp.33433017317797	3820	21	to	to	IN
nyp.33433017317797	3820	22	them	-PRON-	PRP
nyp.33433017317797	3820	23	;	;	:
nyp.33433017317797	3820	24	in	in	IN
nyp.33433017317797	3820	25	this	this	DT
nyp.33433017317797	3820	26	case	case	NN
nyp.33433017317797	3820	27	,	,	,
nyp.33433017317797	3820	28	a	a	DT
nyp.33433017317797	3820	29	few	few	JJ
nyp.33433017317797	3820	30	slices	slice	NNS
nyp.33433017317797	3820	31	of	of	IN
nyp.33433017317797	3820	32	lemon	lemon	NN
nyp.33433017317797	3820	33	should	should	MD
nyp.33433017317797	3820	34	bo	bo	VB
nyp.33433017317797	3820	35	placed	place	VBN
nyp.33433017317797	3820	36	on	on	IN
nyp.33433017317797	3820	37	the	the	DT
nyp.33433017317797	3820	38	breasts	breast	NNS
nyp.33433017317797	3820	39	,	,	,
nyp.33433017317797	3820	40	over	over	IN
nyp.33433017317797	3820	41	these	these	DT
nyp.33433017317797	3820	42	a	a	DT
nyp.33433017317797	3820	43	sheet	sheet	NN
nyp.33433017317797	3820	44	of	of	IN
nyp.33433017317797	3820	45	buttered	buttered	JJ
nyp.33433017317797	3820	46	paper	paper	NN
nyp.33433017317797	3820	47	,	,	,
nyp.33433017317797	3820	48	and	and	CC
nyp.33433017317797	3820	49	then	then	RB
nyp.33433017317797	3820	50	the	the	DT
nyp.33433017317797	3820	51	cloth	cloth	NN
nyp.33433017317797	3820	52	;	;	:
nyp.33433017317797	3820	53	cooking	cook	VBG
nyp.33433017317797	3820	54	them	-PRON-	PRP
nyp.33433017317797	3820	55	in	in	IN
nyp.33433017317797	3820	56	this	this	DT
nyp.33433017317797	3820	57	manner	manner	NN
nyp.33433017317797	3820	58	renders	render	VBZ
nyp.33433017317797	3820	59	the	the	DT
nyp.33433017317797	3820	60	flesh	flesh	NN
nyp.33433017317797	3820	61	very	very	RB
nyp.33433017317797	3820	62	white	white	JJ
nyp.33433017317797	3820	63	.	.	.
nyp.33433017317797	3821	1	Boiled	boil	VBN
nyp.33433017317797	3821	2	ham	ham	NN
nyp.33433017317797	3821	3	,	,	,
nyp.33433017317797	3821	4	bacon	bacon	NN
nyp.33433017317797	3821	5	,	,	,
nyp.33433017317797	3821	6	boiled	boil	VBD
nyp.33433017317797	3821	7	tongue	tongue	NN
nyp.33433017317797	3821	8	,	,	,
nyp.33433017317797	3821	9	or	or	CC
nyp.33433017317797	3821	10	pickled	pickle	VBN
nyp.33433017317797	3821	11	pork	pork	NN
nyp.33433017317797	3821	12	,	,	,
nyp.33433017317797	3821	13	are	be	VBP
nyp.33433017317797	3821	14	the	the	DT
nyp.33433017317797	3821	15	usual	usual	JJ
nyp.33433017317797	3821	16	accompani-	accompani-	NN
nyp.33433017317797	3821	17	ments	ment	NNS
nyp.33433017317797	3821	18	to	to	IN
nyp.33433017317797	3821	19	boiled	boil	VBN
nyp.33433017317797	3821	20	fowls	fowl	NNS
nyp.33433017317797	3821	21	,	,	,
nyp.33433017317797	3821	22	and	and	CC
nyp.33433017317797	3821	23	they	-PRON-	PRP
nyp.33433017317797	3821	24	may	may	MD
nyp.33433017317797	3821	25	be	be	VB
nyp.33433017317797	3821	26	served	serve	VBN
nyp.33433017317797	3821	27	with	with	IN
nyp.33433017317797	3821	28	Bechamel	Bechamel	NNP
nyp.33433017317797	3821	29	,	,	,
nyp.33433017317797	3821	30	white	white	JJ
nyp.33433017317797	3821	31	sauce	sauce	NN
nyp.33433017317797	3821	32	,	,	,
nyp.33433017317797	3821	33	par-	par-	NNP
nyp.33433017317797	3821	34	sley	sley	NNP
nyp.33433017317797	3821	35	and	and	CC
nyp.33433017317797	3821	36	butter	butter	NN
nyp.33433017317797	3821	37	,	,	,
nyp.33433017317797	3821	38	oyster	oyster	NN
nyp.33433017317797	3821	39	,	,	,
nyp.33433017317797	3821	40	lemon	lemon	NN
nyp.33433017317797	3821	41	,	,	,
nyp.33433017317797	3821	42	liver	liver	NN
nyp.33433017317797	3821	43	,	,	,
nyp.33433017317797	3821	44	celery	celery	NN
nyp.33433017317797	3821	45	,	,	,
nyp.33433017317797	3821	46	or	or	CC
nyp.33433017317797	3821	47	mushroom	mushroom	NN
nyp.33433017317797	3821	48	sauce	sauce	NN
nyp.33433017317797	3821	49	.	.	.
nyp.33433017317797	3822	1	A	a	DT
nyp.33433017317797	3822	2	little	little	JJ
nyp.33433017317797	3822	3	should	should	MD
nyp.33433017317797	3822	4	be	be	VB
nyp.33433017317797	3822	5	poured	pour	VBN
nyp.33433017317797	3822	6	over	over	RP
nyp.33433017317797	3822	7	the	the	DT
nyp.33433017317797	3822	8	fowls	fowl	NNS
nyp.33433017317797	3822	9	after	after	IN
nyp.33433017317797	3822	10	the	the	DT
nyp.33433017317797	3822	11	skewers	skewer	NNS
nyp.33433017317797	3822	12	aro	aro	VBD
nyp.33433017317797	3822	13	removed	remove	VBN
nyp.33433017317797	3822	14	,	,	,
nyp.33433017317797	3822	15	and	and	CC
nyp.33433017317797	3822	16	the	the	DT
nyp.33433017317797	3822	17	remainder	remainder	NN
nyp.33433017317797	3822	18	sent	send	VBN
nyp.33433017317797	3822	19	in	in	IN
nyp.33433017317797	3822	20	a	a	DT
nyp.33433017317797	3822	21	tureen	tureen	NN
nyp.33433017317797	3822	22	to	to	IN
nyp.33433017317797	3822	23	table	table	NN
nyp.33433017317797	3822	24	.	.	.
nyp.33433017317797	3823	1	Time	time	NN
nyp.33433017317797	3823	2	.	.	.
nyp.33433017317797	3824	1	—	—	:
nyp.33433017317797	3824	2	Large	large	JJ
nyp.33433017317797	3824	3	fowl	fowl	NN
nyp.33433017317797	3824	4	,	,	,
nyp.33433017317797	3824	5	1	1	CD
nyp.33433017317797	3824	6	hour	hour	NN
nyp.33433017317797	3824	7	;	;	:
nyp.33433017317797	3824	8	moderate	moderate	JJ
nyp.33433017317797	3824	9	-	-	HYPH
nyp.33433017317797	3824	10	sized	sized	JJ
nyp.33433017317797	3824	11	one	one	CD
nyp.33433017317797	3824	12	,	,	,
nyp.33433017317797	3824	13	i	i	PRP
nyp.33433017317797	3824	14	hour	hour	NN
nyp.33433017317797	3824	15	;	;	:
nyp.33433017317797	3824	16	chicken	chicken	NN
nyp.33433017317797	3824	17	,	,	,
nyp.33433017317797	3824	18	from	from	IN
nyp.33433017317797	3824	19	20	20	CD
nyp.33433017317797	3824	20	minutes	minute	NNS
nyp.33433017317797	3824	21	to	to	IN
nyp.33433017317797	3824	22	£	£	NN
nyp.33433017317797	3824	23	hour	hour	NN
nyp.33433017317797	3824	24	.	.	.
nyp.33433017317797	3825	1	Average	average	JJ
nyp.33433017317797	3825	2	cost	cost	NN
nyp.33433017317797	3825	3	,	,	,
nyp.33433017317797	3825	4	in	in	IN
nyp.33433017317797	3825	5	full	full	JJ
nyp.33433017317797	3825	6	season	season	NN
nyp.33433017317797	3825	7	,	,	,
nyp.33433017317797	3825	8	5s	5s	CD
nyp.33433017317797	3825	9	.	.	.
nyp.33433017317797	3826	1	the	the	DT
nyp.33433017317797	3826	2	pair	pair	NN
nyp.33433017317797	3826	3	.	.	.
nyp.33433017317797	3827	1	Sufficient	sufficient	JJ
nyp.33433017317797	3827	2	for	for	IN
nyp.33433017317797	3827	3	7	7	CD
nyp.33433017317797	3827	4	or	or	CC
nyp.33433017317797	3827	5	8	8	CD
nyp.33433017317797	3827	6	persons	person	NNS
nyp.33433017317797	3827	7	.	.	.
nyp.33433017317797	3828	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3828	2	all	all	PDT
nyp.33433017317797	3828	3	the	the	DT
nyp.33433017317797	3828	4	year	year	NN
nyp.33433017317797	3828	5	,	,	,
nyp.33433017317797	3828	6	but	but	CC
nyp.33433017317797	3828	7	scarce	scarce	JJ
nyp.33433017317797	3828	8	in	in	IN
nyp.33433017317797	3828	9	early	early	JJ
nyp.33433017317797	3828	10	spring	spring	NN
nyp.33433017317797	3828	11	.	.	.
nyp.33433017317797	3829	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3829	2	BROTH	BROTH	NNP
nyp.33433017317797	3829	3	.	.	.
nyp.33433017317797	3830	1	Ingredients	ingredient	NNS
nyp.33433017317797	3830	2	.	.	.
nyp.33433017317797	3830	3	—	—	:
nyp.33433017317797	3830	4	^	^	NFP
nyp.33433017317797	3830	5	fowl	fowl	NN
nyp.33433017317797	3830	6	,	,	,
nyp.33433017317797	3830	7	or	or	CC
nyp.33433017317797	3830	8	the	the	DT
nyp.33433017317797	3830	9	inferior	inferior	JJ
nyp.33433017317797	3830	10	joints	joint	NNS
nyp.33433017317797	3830	11	of	of	IN
nyp.33433017317797	3830	12	a	a	DT
nyp.33433017317797	3830	13	whole	whole	JJ
nyp.33433017317797	3830	14	one	one	CD
nyp.33433017317797	3830	15	;	;	:
nyp.33433017317797	3830	16	1	1	CD
nyp.33433017317797	3830	17	quart	quart	NN
nyp.33433017317797	3830	18	of	of	IN
nyp.33433017317797	3830	19	water	water	NN
nyp.33433017317797	3830	20	,	,	,
nyp.33433017317797	3830	21	1	1	CD
nyp.33433017317797	3830	22	blade	blade	NN
nyp.33433017317797	3830	23	of	of	IN
nyp.33433017317797	3830	24	mace	mace	NNP
nyp.33433017317797	3830	25	,	,	,
nyp.33433017317797	3830	26	h	h	NNP
nyp.33433017317797	3830	27	onion	onion	NN
nyp.33433017317797	3830	28	,	,	,
nyp.33433017317797	3830	29	a	a	DT
nyp.33433017317797	3830	30	small	small	JJ
nyp.33433017317797	3830	31	bunch	bunch	NN
nyp.33433017317797	3830	32	of	of	IN
nyp.33433017317797	3830	33	sweet	sweet	JJ
nyp.33433017317797	3830	34	herbs	herb	NNS
nyp.33433017317797	3830	35	,	,	,
nyp.33433017317797	3830	36	salt	salt	NN
nyp.33433017317797	3830	37	to	to	TO
nyp.33433017317797	3830	38	taste	taste	VB
nyp.33433017317797	3830	39	,	,	,
nyp.33433017317797	3830	40	10	10	CD
nyp.33433017317797	3830	41	pepper-	pepper-	JJ
nyp.33433017317797	3830	42	corns	corn	NNS
nyp.33433017317797	3830	43	.	.	.
nyp.33433017317797	3831	1	Mode.—An	mode.—an	JJ
nyp.33433017317797	3831	2	old	old	JJ
nyp.33433017317797	3831	3	fowl	fowl	NN
nyp.33433017317797	3831	4	not	not	RB
nyp.33433017317797	3831	5	suitable	suitable	JJ
nyp.33433017317797	3831	6	for	for	IN
nyp.33433017317797	3831	7	eating	eat	VBG
nyp.33433017317797	3831	8	may	may	MD
nyp.33433017317797	3831	9	be	be	VB
nyp.33433017317797	3831	10	converted	convert	VBN
nyp.33433017317797	3831	11	into	into	IN
nyp.33433017317797	3831	12	very	very	RB
nyp.33433017317797	3831	13	good	good	JJ
nyp.33433017317797	3831	14	broth	broth	NN
nyp.33433017317797	3831	15	;	;	:
nyp.33433017317797	3831	16	or	or	CC
nyp.33433017317797	3831	17	,	,	,
nyp.33433017317797	3831	18	if	if	IN
nyp.33433017317797	3831	19	a	a	DT
nyp.33433017317797	3831	20	young	young	JJ
nyp.33433017317797	3831	21	one	one	CD
nyp.33433017317797	3831	22	be	be	VB
nyp.33433017317797	3831	23	used	use	VBN
nyp.33433017317797	3831	24	,	,	,
nyp.33433017317797	3831	25	the	the	DT
nyp.33433017317797	3831	26	inferior	inferior	JJ
nyp.33433017317797	3831	27	joints	joint	NNS
nyp.33433017317797	3831	28	may	may	MD
nyp.33433017317797	3831	29	be	be	VB
nyp.33433017317797	3831	30	put	put	VBN
nyp.33433017317797	3831	31	in	in	IN
nyp.33433017317797	3831	32	the	the	DT
nyp.33433017317797	3831	33	broth	broth	NN
nyp.33433017317797	3831	34	,	,	,
nyp.33433017317797	3831	35	and	and	CC
nyp.33433017317797	3831	36	the	the	DT
nyp.33433017317797	3831	37	best	good	JJS
nyp.33433017317797	3831	38	pieces	piece	NNS
nyp.33433017317797	3831	39	reserved	reserve	VBN
nyp.33433017317797	3831	40	for	for	IN
nyp.33433017317797	3831	41	76	76	CD
nyp.33433017317797	3831	42	THE	the	DT
nyp.33433017317797	3831	43	DICTIONARY	dictionary	NN
nyp.33433017317797	3831	44	OF	of	IN
nyp.33433017317797	3831	45	COOKERY	cookery	NN
nyp.33433017317797	3831	46	.	.	.
nyp.33433017317797	3832	1	Chicken	Chicken	NNP
nyp.33433017317797	3832	2	,	,	,
nyp.33433017317797	3832	3	Curried	curried	JJ
nyp.33433017317797	3832	4	dressing	dressing	NN
nyp.33433017317797	3832	5	in	in	IN
nyp.33433017317797	3832	6	some	some	DT
nyp.33433017317797	3832	7	other	other	JJ
nyp.33433017317797	3832	8	manner	manner	NN
nyp.33433017317797	3832	9	.	.	.
nyp.33433017317797	3833	1	Put	put	VB
nyp.33433017317797	3833	2	the	the	DT
nyp.33433017317797	3833	3	fowl	fowl	NN
nyp.33433017317797	3833	4	into	into	IN
nyp.33433017317797	3833	5	a	a	DT
nyp.33433017317797	3833	6	saucepan	saucepan	NN
nyp.33433017317797	3833	7	,	,	,
nyp.33433017317797	3833	8	stew	stew	VB
nyp.33433017317797	3833	9	all	all	PDT
nyp.33433017317797	3833	10	the	the	DT
nyp.33433017317797	3833	11	ingre-	ingre-	JJ
nyp.33433017317797	3833	12	dients	dient	NNS
nyp.33433017317797	3833	13	,	,	,
nyp.33433017317797	3833	14	and	and	CC
nyp.33433017317797	3833	15	simmer	simmer	VB
nyp.33433017317797	3833	16	gently	gently	RB
nyp.33433017317797	3833	17	for	for	IN
nyp.33433017317797	3833	18	1	1	CD
nyp.33433017317797	3833	19	£	£	NN
nyp.33433017317797	3833	20	hour	hour	NN
nyp.33433017317797	3833	21	,	,	,
nyp.33433017317797	3833	22	carefully	carefully	RB
nyp.33433017317797	3833	23	skimming	skim	VBG
nyp.33433017317797	3833	24	the	the	DT
nyp.33433017317797	3833	25	broth	broth	NN
nyp.33433017317797	3833	26	well	well	RB
nyp.33433017317797	3833	27	.	.	.
nyp.33433017317797	3834	1	When	when	WRB
nyp.33433017317797	3834	2	done	do	VBN
nyp.33433017317797	3834	3	,	,	,
nyp.33433017317797	3834	4	strain	strain	NN
nyp.33433017317797	3834	5	,	,	,
nyp.33433017317797	3834	6	and	and	CC
nyp.33433017317797	3834	7	put	put	VBN
nyp.33433017317797	3834	8	by	by	RP
nyp.33433017317797	3834	9	in	in	IN
nyp.33433017317797	3834	10	a	a	DT
nyp.33433017317797	3834	11	cool	cool	JJ
nyp.33433017317797	3834	12	place	place	NN
nyp.33433017317797	3834	13	until	until	IN
nyp.33433017317797	3834	14	wanted	want	VBN
nyp.33433017317797	3834	15	;	;	:
nyp.33433017317797	3834	16	then	then	RB
nyp.33433017317797	3834	17	take	take	VB
nyp.33433017317797	3834	18	all	all	PDT
nyp.33433017317797	3834	19	the	the	DT
nyp.33433017317797	3834	20	fat	fat	NN
nyp.33433017317797	3834	21	off	off	IN
nyp.33433017317797	3834	22	the	the	DT
nyp.33433017317797	3834	23	top	top	NN
nyp.33433017317797	3834	24	,	,	,
nyp.33433017317797	3834	25	warm	warm	VB
nyp.33433017317797	3834	26	up	up	RP
nyp.33433017317797	3834	27	as	as	RB
nyp.33433017317797	3834	28	much	much	RB
nyp.33433017317797	3834	29	as	as	IN
nyp.33433017317797	3834	30	may	may	MD
nyp.33433017317797	3834	31	be	be	VB
nyp.33433017317797	3834	32	required	require	VBN
nyp.33433017317797	3834	33	,	,	,
nyp.33433017317797	3834	34	and	and	CC
nyp.33433017317797	3834	35	serve	serve	VB
nyp.33433017317797	3834	36	.	.	.
nyp.33433017317797	3835	1	This	this	DT
nyp.33433017317797	3835	2	broth	broth	NN
nyp.33433017317797	3835	3	is	be	VBZ
nyp.33433017317797	3835	4	,	,	,
nyp.33433017317797	3835	5	of	of	IN
nyp.33433017317797	3835	6	course	course	NN
nyp.33433017317797	3835	7	,	,	,
nyp.33433017317797	3835	8	only	only	RB
nyp.33433017317797	3835	9	for	for	IN
nyp.33433017317797	3835	10	those	those	DT
nyp.33433017317797	3835	11	invalids	invalid	NNS
nyp.33433017317797	3835	12	whose	whose	WP$
nyp.33433017317797	3835	13	stomachs	stomach	NNS
nyp.33433017317797	3835	14	are	be	VBP
nyp.33433017317797	3835	15	strong	strong	JJ
nyp.33433017317797	3835	16	enough	enough	RB
nyp.33433017317797	3835	17	to	to	TO
nyp.33433017317797	3835	18	digest	digest	VB
nyp.33433017317797	3835	19	it	-PRON-	PRP
nyp.33433017317797	3835	20	,	,	,
nyp.33433017317797	3835	21	with	with	IN
nyp.33433017317797	3835	22	a	a	DT
nyp.33433017317797	3835	23	flavouring	flavouring	NN
nyp.33433017317797	3835	24	of	of	IN
nyp.33433017317797	3835	25	herbs	herb	NNS
nyp.33433017317797	3835	26	,	,	,
nyp.33433017317797	3835	27	&	&	CC
nyp.33433017317797	3835	28	c.	c.	NNP
nyp.33433017317797	3835	29	It	-PRON-	PRP
nyp.33433017317797	3835	30	may	may	MD
nyp.33433017317797	3835	31	be	be	VB
nyp.33433017317797	3835	32	made	make	VBN
nyp.33433017317797	3835	33	in	in	IN
nyp.33433017317797	3835	34	the	the	DT
nyp.33433017317797	3835	35	same	same	JJ
nyp.33433017317797	3835	36	manner	manner	NN
nyp.33433017317797	3835	37	as	as	IN
nyp.33433017317797	3835	38	beef	beef	NN
nyp.33433017317797	3835	39	tea	tea	NN
nyp.33433017317797	3835	40	,	,	,
nyp.33433017317797	3835	41	with	with	IN
nyp.33433017317797	3835	42	water	water	NN
nyp.33433017317797	3835	43	and	and	CC
nyp.33433017317797	3835	44	salt	salt	NN
nyp.33433017317797	3835	45	only	only	RB
nyp.33433017317797	3835	46	,	,	,
nyp.33433017317797	3835	47	but	but	CC
nyp.33433017317797	3835	48	the	the	DT
nyp.33433017317797	3835	49	prepa-	prepa-	NN
nyp.33433017317797	3835	50	ration	ration	NN
nyp.33433017317797	3835	51	will	will	MD
nyp.33433017317797	3835	52	be	be	VB
nyp.33433017317797	3835	53	but	but	CC
nyp.33433017317797	3835	54	tasteless	tasteless	JJ
nyp.33433017317797	3835	55	and	and	CC
nyp.33433017317797	3835	56	insipid	insipid	JJ
nyp.33433017317797	3835	57	.	.	.
nyp.33433017317797	3836	1	When	when	WRB
nyp.33433017317797	3836	2	the	the	DT
nyp.33433017317797	3836	3	invalid	invalid	NN
nyp.33433017317797	3836	4	can	can	MD
nyp.33433017317797	3836	5	not	not	RB
nyp.33433017317797	3836	6	digest	digest	VB
nyp.33433017317797	3836	7	this	this	DT
nyp.33433017317797	3836	8	chicken	chicken	NN
nyp.33433017317797	3836	9	broth	broth	NN
nyp.33433017317797	3836	10	with	with	IN
nyp.33433017317797	3836	11	the	the	DT
nyp.33433017317797	3836	12	flavouring	flavouring	NN
nyp.33433017317797	3836	13	,	,	,
nyp.33433017317797	3836	14	we	-PRON-	PRP
nyp.33433017317797	3836	15	would	would	MD
nyp.33433017317797	3836	16	recommend	recommend	VB
nyp.33433017317797	3836	17	plain	plain	JJ
nyp.33433017317797	3836	18	beef	beef	NN
nyp.33433017317797	3836	19	tea	tea	NN
nyp.33433017317797	3836	20	in	in	IN
nyp.33433017317797	3836	21	pre-	pre-	JJ
nyp.33433017317797	3836	22	ference	ference	NNP
nyp.33433017317797	3836	23	to	to	IN
nyp.33433017317797	3836	24	plain	plain	JJ
nyp.33433017317797	3836	25	chicken	chicken	NN
nyp.33433017317797	3836	26	tea	tea	NN
nyp.33433017317797	3836	27	,	,	,
nyp.33433017317797	3836	28	which	which	WDT
nyp.33433017317797	3836	29	it	-PRON-	PRP
nyp.33433017317797	3836	30	would	would	MD
nyp.33433017317797	3836	31	be	be	VB
nyp.33433017317797	3836	32	without	without	IN
nyp.33433017317797	3836	33	the	the	DT
nyp.33433017317797	3836	34	addition	addition	NN
nyp.33433017317797	3836	35	of	of	IN
nyp.33433017317797	3836	36	herbs	herb	NNS
nyp.33433017317797	3836	37	,	,	,
nyp.33433017317797	3836	38	onions	onion	NNS
nyp.33433017317797	3836	39	,	,	,
nyp.33433017317797	3836	40	&	&	CC
nyp.33433017317797	3836	41	c.	c.	NNP
nyp.33433017317797	3836	42	Time.—1J	Time.—1J	NNP
nyp.33433017317797	3836	43	hour	hour	NN
nyp.33433017317797	3836	44	.	.	.
nyp.33433017317797	3837	1	Sufficient	sufficient	JJ
nyp.33433017317797	3837	2	to	to	TO
nyp.33433017317797	3837	3	make	make	VB
nyp.33433017317797	3837	4	rather	rather	RB
nyp.33433017317797	3837	5	more	more	JJR
nyp.33433017317797	3837	6	than	than	IN
nyp.33433017317797	3837	7	1	1	CD
nyp.33433017317797	3837	8	pint	pint	NN
nyp.33433017317797	3837	9	of	of	IN
nyp.33433017317797	3837	10	broth	broth	NN
nyp.33433017317797	3837	11	.	.	.
nyp.33433017317797	3838	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3838	2	,	,	,
nyp.33433017317797	3838	3	Curried	Curried	NNP
nyp.33433017317797	3838	4	.	.	.
nyp.33433017317797	3839	1	[	[	-LRB-
nyp.33433017317797	3839	2	Cold	Cold	NNP
nyp.33433017317797	3839	3	Meat	Meat	NNP
nyp.33433017317797	3839	4	Cookery	Cookery	NNP
nyp.33433017317797	3839	5	.	.	.
nyp.33433017317797	3839	6	]	]	-RRB-
nyp.33433017317797	3840	1	Ingredients	ingredient	NNS
nyp.33433017317797	3840	2	.	.	.
nyp.33433017317797	3841	1	—	—	:
nyp.33433017317797	3841	2	The	the	DT
nyp.33433017317797	3841	3	remains	remain	NNS
nyp.33433017317797	3841	4	of	of	IN
nyp.33433017317797	3841	5	cold	cold	JJ
nyp.33433017317797	3841	6	roast	roast	NN
nyp.33433017317797	3841	7	fowls	fowl	NNS
nyp.33433017317797	3841	8	,	,	,
nyp.33433017317797	3841	9	2	2	CD
nyp.33433017317797	3841	10	large	large	JJ
nyp.33433017317797	3841	11	onions	onion	NNS
nyp.33433017317797	3841	12	,	,	,
nyp.33433017317797	3841	13	1	1	CD
nyp.33433017317797	3841	14	apple	apple	NN
nyp.33433017317797	3841	15	,	,	,
nyp.33433017317797	3841	16	2	2	CD
nyp.33433017317797	3841	17	oz	oz	NN
nyp.33433017317797	3841	18	.	.	.
nyp.33433017317797	3842	1	of	of	IN
nyp.33433017317797	3842	2	butter	butter	NN
nyp.33433017317797	3842	3	,	,	,
nyp.33433017317797	3842	4	1	1	CD
nyp.33433017317797	3842	5	dessert-	dessert-	NN
nyp.33433017317797	3842	6	spoonful	spoonful	NN
nyp.33433017317797	3842	7	of	of	IN
nyp.33433017317797	3842	8	curry	curry	NN
nyp.33433017317797	3842	9	-	-	HYPH
nyp.33433017317797	3842	10	powder	powder	NN
nyp.33433017317797	3842	11	,	,	,
nyp.33433017317797	3842	12	1	1	CD
nyp.33433017317797	3842	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	3842	14	of	of	IN
nyp.33433017317797	3842	15	flour	flour	NN
nyp.33433017317797	3842	16	,	,	,
nyp.33433017317797	3842	17	\	\	CD
nyp.33433017317797	3842	18	pint	pint	NN
nyp.33433017317797	3842	19	of	of	IN
nyp.33433017317797	3842	20	gravy	gravy	NN
nyp.33433017317797	3842	21	,	,	,
nyp.33433017317797	3842	22	ltablespoonful	ltablespoonful	NN
nyp.33433017317797	3842	23	of	of	IN
nyp.33433017317797	3842	24	lemon	lemon	NN
nyp.33433017317797	3842	25	-	-	HYPH
nyp.33433017317797	3842	26	juice	juice	NN
nyp.33433017317797	3842	27	.	.	.
nyp.33433017317797	3843	1	Mode.—Slice	Mode.—Slice	NNP
nyp.33433017317797	3843	2	the	the	DT
nyp.33433017317797	3843	3	onions	onion	NNS
nyp.33433017317797	3843	4	,	,	,
nyp.33433017317797	3843	5	peel	peel	VB
nyp.33433017317797	3843	6	,	,	,
nyp.33433017317797	3843	7	core	core	NN
nyp.33433017317797	3843	8	,	,	,
nyp.33433017317797	3843	9	and	and	CC
nyp.33433017317797	3843	10	chop	chop	VB
nyp.33433017317797	3843	11	the	the	DT
nyp.33433017317797	3843	12	apple	apple	NN
nyp.33433017317797	3843	13	,	,	,
nyp.33433017317797	3843	14	and	and	CC
nyp.33433017317797	3843	15	cut	cut	VBD
nyp.33433017317797	3843	16	the	the	DT
nyp.33433017317797	3843	17	fowl	fowl	NN
nyp.33433017317797	3843	18	into	into	IN
nyp.33433017317797	3843	19	neat	neat	JJ
nyp.33433017317797	3843	20	joints	joint	NNS
nyp.33433017317797	3843	21	;	;	:
nyp.33433017317797	3843	22	fry	fry	VB
nyp.33433017317797	3843	23	these	these	DT
nyp.33433017317797	3843	24	in	in	IN
nyp.33433017317797	3843	25	the	the	DT
nyp.33433017317797	3843	26	butter	butter	NN
nyp.33433017317797	3843	27	of	of	IN
nyp.33433017317797	3843	28	a	a	DT
nyp.33433017317797	3843	29	nice	nice	JJ
nyp.33433017317797	3843	30	brown	brown	NN
nyp.33433017317797	3843	31	,	,	,
nyp.33433017317797	3843	32	then	then	RB
nyp.33433017317797	3843	33	add	add	VB
nyp.33433017317797	3843	34	the	the	DT
nyp.33433017317797	3843	35	curry	curry	NN
nyp.33433017317797	3843	36	-	-	HYPH
nyp.33433017317797	3843	37	powder	powder	NN
nyp.33433017317797	3843	38	,	,	,
nyp.33433017317797	3843	39	flour	flour	NN
nyp.33433017317797	3843	40	,	,	,
nyp.33433017317797	3843	41	and	and	CC
nyp.33433017317797	3843	42	gravy	gravy	NN
nyp.33433017317797	3843	43	,	,	,
nyp.33433017317797	3843	44	and	and	CC
nyp.33433017317797	3843	45	stew	stew	NN
nyp.33433017317797	3843	46	for	for	IN
nyp.33433017317797	3843	47	about	about	RB
nyp.33433017317797	3843	48	20	20	CD
nyp.33433017317797	3843	49	minutes	minute	NNS
nyp.33433017317797	3843	50	.	.	.
nyp.33433017317797	3844	1	Put	put	VB
nyp.33433017317797	3844	2	in	in	RP
nyp.33433017317797	3844	3	the	the	DT
nyp.33433017317797	3844	4	lemon-	lemon-	NN
nyp.33433017317797	3844	5	juice	juice	NN
nyp.33433017317797	3844	6	,	,	,
nyp.33433017317797	3844	7	and	and	CC
nyp.33433017317797	3844	8	serve	serve	VB
nyp.33433017317797	3844	9	with	with	IN
nyp.33433017317797	3844	10	boiled	boil	VBN
nyp.33433017317797	3844	11	rice	rice	NN
nyp.33433017317797	3844	12	,	,	,
nyp.33433017317797	3844	13	either	either	CC
nyp.33433017317797	3844	14	placed	place	VBN
nyp.33433017317797	3844	15	in	in	IN
nyp.33433017317797	3844	16	a	a	DT
nyp.33433017317797	3844	17	ridge	ridge	NN
nyp.33433017317797	3844	18	round	round	IN
nyp.33433017317797	3844	19	the	the	DT
nyp.33433017317797	3844	20	dish	dish	NN
nyp.33433017317797	3844	21	or	or	CC
nyp.33433017317797	3844	22	sepa-	sepa-	NN
nyp.33433017317797	3844	23	rately	rately	NNP
nyp.33433017317797	3844	24	.	.	.
nyp.33433017317797	3845	1	Two	two	CD
nyp.33433017317797	3845	2	or	or	CC
nyp.33433017317797	3845	3	three	three	CD
nyp.33433017317797	3845	4	shalots	shalot	NNS
nyp.33433017317797	3845	5	or	or	CC
nyp.33433017317797	3845	6	a	a	DT
nyp.33433017317797	3845	7	little	little	JJ
nyp.33433017317797	3845	8	garlic	garlic	NN
nyp.33433017317797	3845	9	may	may	MD
nyp.33433017317797	3845	10	be	be	VB
nyp.33433017317797	3845	11	added	add	VBN
nyp.33433017317797	3845	12	,	,	,
nyp.33433017317797	3845	13	if	if	IN
nyp.33433017317797	3845	14	approved	approve	VBN
nyp.33433017317797	3845	15	.	.	.
nyp.33433017317797	3846	1	Time	time	NN
nyp.33433017317797	3846	2	.	.	.
nyp.33433017317797	3847	1	—	—	:
nyp.33433017317797	3847	2	Altogether	altogether	RB
nyp.33433017317797	3847	3	,	,	,
nyp.33433017317797	3847	4	\	\	CD
nyp.33433017317797	3847	5	hour	hour	NN
nyp.33433017317797	3847	6	.	.	.
nyp.33433017317797	3848	1	Average	average	JJ
nyp.33433017317797	3848	2	cost	cost	NN
nyp.33433017317797	3848	3	,	,	,
nyp.33433017317797	3848	4	ex-	ex-	XX
nyp.33433017317797	3848	5	clusive	clusive	FW
nyp.33433017317797	3848	6	of	of	IN
nyp.33433017317797	3848	7	the	the	DT
nyp.33433017317797	3848	8	cold	cold	JJ
nyp.33433017317797	3848	9	fowl	fowl	NN
nyp.33433017317797	3848	10	,	,	,
nyp.33433017317797	3848	11	Sd	Sd	NNP
nyp.33433017317797	3848	12	.	.	.
nyp.33433017317797	3849	1	Seasonable	seasonable	JJ
nyp.33433017317797	3849	2	in	in	IN
nyp.33433017317797	3849	3	the	the	DT
nyp.33433017317797	3849	4	winter	winter	NN
nyp.33433017317797	3849	5	.	.	.
nyp.33433017317797	3850	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3850	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	3850	3	(	(	-LRB-
nyp.33433017317797	3850	4	anEntree	anEntree	NNP
nyp.33433017317797	3850	5	)	)	-RRB-
nyp.33433017317797	3850	6	.	.	.
nyp.33433017317797	3851	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	3851	2	chickens	chicken	NNS
nyp.33433017317797	3851	3	;	;	:
nyp.33433017317797	3851	4	seasoning	seasoning	NN
nyp.33433017317797	3851	5	to	to	IN
nyp.33433017317797	3851	6	taste	taste	NN
nyp.33433017317797	3851	7	of	of	IN
nyp.33433017317797	3851	8	salt	salt	NN
nyp.33433017317797	3851	9	,	,	,
nyp.33433017317797	3851	10	white	white	JJ
nyp.33433017317797	3851	11	pepper	pepper	NN
nyp.33433017317797	3851	12	,	,	,
nyp.33433017317797	3851	13	and	and	CC
nyp.33433017317797	3851	14	cayenne	cayenne	NN
nyp.33433017317797	3851	15	;	;	:
nyp.33433017317797	3851	16	2	2	CD
nyp.33433017317797	3851	17	blades	blade	NNS
nyp.33433017317797	3851	18	of	of	IN
nyp.33433017317797	3851	19	pounded	pound	VBN
nyp.33433017317797	3851	20	mace	mace	NN
nyp.33433017317797	3851	21	,	,	,
nyp.33433017317797	3851	22	egg	egg	NN
nyp.33433017317797	3851	23	and	and	CC
nyp.33433017317797	3851	24	bread	bread	NN
nyp.33433017317797	3851	25	crumbs	crumb	NNS
nyp.33433017317797	3851	26	,	,	,
nyp.33433017317797	3851	27	clarified	clarify	VBD
nyp.33433017317797	3851	28	butter	butter	NN
nyp.33433017317797	3851	29	,	,	,
nyp.33433017317797	3851	30	1	1	CD
nyp.33433017317797	3851	31	strip	strip	NN
nyp.33433017317797	3851	32	of	of	IN
nyp.33433017317797	3851	33	lemon-	lemon-	NN
nyp.33433017317797	3851	34	rind	rind	NN
nyp.33433017317797	3851	35	,	,	,
nyp.33433017317797	3851	36	2	2	CD
nyp.33433017317797	3851	37	carrots	carrot	NNS
nyp.33433017317797	3851	38	,	,	,
nyp.33433017317797	3851	39	1	1	CD
nyp.33433017317797	3851	40	onion	onion	NN
nyp.33433017317797	3851	41	,	,	,
nyp.33433017317797	3851	42	2	2	CD
nyp.33433017317797	3851	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3851	44	of	of	IN
nyp.33433017317797	3851	45	mushroom	mushroom	NN
nyp.33433017317797	3851	46	ketchup	ketchup	NN
nyp.33433017317797	3851	47	,	,	,
nyp.33433017317797	3851	48	thickening	thickening	NN
nyp.33433017317797	3851	49	of	of	IN
nyp.33433017317797	3851	50	but-	but-	NN
nyp.33433017317797	3851	51	ter	ter	NN
nyp.33433017317797	3851	52	and	and	CC
nyp.33433017317797	3851	53	flour	flour	NN
nyp.33433017317797	3851	54	,	,	,
nyp.33433017317797	3851	55	1	1	CD
nyp.33433017317797	3851	56	egg	egg	NN
nyp.33433017317797	3851	57	.	.	.
nyp.33433017317797	3852	1	Mode.—Remove	mode.—remove	IN
nyp.33433017317797	3852	2	the	the	DT
nyp.33433017317797	3852	3	breast	breast	NN
nyp.33433017317797	3852	4	and	and	CC
nyp.33433017317797	3852	5	leg	leg	NN
nyp.33433017317797	3852	6	-	-	HYPH
nyp.33433017317797	3852	7	bones	bone	NNS
nyp.33433017317797	3852	8	of	of	IN
nyp.33433017317797	3852	9	the	the	DT
nyp.33433017317797	3852	10	chickens	chicken	NNS
nyp.33433017317797	3852	11	;	;	,
nyp.33433017317797	3852	12	cut	cut	VB
nyp.33433017317797	3852	13	the	the	DT
nyp.33433017317797	3852	14	meat	meat	NN
nyp.33433017317797	3852	15	into	into	IN
nyp.33433017317797	3852	16	neat	neat	JJ
nyp.33433017317797	3852	17	pieces	piece	NNS
nyp.33433017317797	3852	18	after	after	IN
nyp.33433017317797	3852	19	having	have	VBG
nyp.33433017317797	3852	20	skinned	skin	VBN
nyp.33433017317797	3852	21	it	-PRON-	PRP
nyp.33433017317797	3852	22	,	,	,
nyp.33433017317797	3852	23	arid	arid	JJ
nyp.33433017317797	3852	24	season	season	NN
nyp.33433017317797	3852	25	the	the	DT
nyp.33433017317797	3852	26	cutlets	cutlet	NNS
nyp.33433017317797	3852	27	with	with	IN
nyp.33433017317797	3852	28	pepper	pepper	NN
nyp.33433017317797	3852	29	,	,	,
nyp.33433017317797	3852	30	salt	salt	NN
nyp.33433017317797	3852	31	,	,	,
nyp.33433017317797	3852	32	pounded	pound	VBD
nyp.33433017317797	3852	33	mace	mace	NN
nyp.33433017317797	3852	34	,	,	,
nyp.33433017317797	3852	35	and	and	CC
nyp.33433017317797	3852	36	cayenne	cayenne	NN
nyp.33433017317797	3852	37	.	.	.
nyp.33433017317797	3853	1	Put	put	VB
nyp.33433017317797	3853	2	the	the	DT
nyp.33433017317797	3853	3	bones	bone	NNS
nyp.33433017317797	3853	4	,	,	,
nyp.33433017317797	3853	5	trimmings	trimming	NNS
nyp.33433017317797	3853	6	,	,	,
nyp.33433017317797	3853	7	&	&	CC
nyp.33433017317797	3853	8	c.	c.	NNP
nyp.33433017317797	3853	9	,	,	,
nyp.33433017317797	3853	10	into	into	IN
nyp.33433017317797	3853	11	a	a	DT
nyp.33433017317797	3853	12	stewpan	stewpan	NN
nyp.33433017317797	3853	13	with	with	IN
nyp.33433017317797	3853	14	1	1	CD
nyp.33433017317797	3853	15	pint	pint	NN
nyp.33433017317797	3853	16	of	of	IN
nyp.33433017317797	3853	17	water	water	NN
nyp.33433017317797	3853	18	,	,	,
nyp.33433017317797	3853	19	adding	add	VBG
nyp.33433017317797	3853	20	carrots	carrot	NNS
nyp.33433017317797	3853	21	,	,	,
nyp.33433017317797	3853	22	onions	onion	NNS
nyp.33433017317797	3853	23	,	,	,
nyp.33433017317797	3853	24	and	and	CC
nyp.33433017317797	3853	25	lemon	lemon	NN
nyp.33433017317797	3853	26	-	-	HYPH
nyp.33433017317797	3853	27	peel	peel	NN
nyp.33433017317797	3853	28	in	in	IN
nyp.33433017317797	3853	29	the	the	DT
nyp.33433017317797	3853	30	above	above	JJ
nyp.33433017317797	3853	31	proportion	proportion	NN
nyp.33433017317797	3853	32	;	;	:
nyp.33433017317797	3853	33	stew	stew	NN
nyp.33433017317797	3853	34	gently	gently	RB
nyp.33433017317797	3853	35	for	for	IN
nyp.33433017317797	3853	36	hour	hour	NN
nyp.33433017317797	3853	37	,	,	,
nyp.33433017317797	3853	38	and	and	CC
nyp.33433017317797	3853	39	strain	strain	VB
nyp.33433017317797	3853	40	the	the	DT
nyp.33433017317797	3853	41	gravy	gravy	NN
nyp.33433017317797	3853	42	.	.	.
nyp.33433017317797	3854	1	Thicken	thicken	VB
nyp.33433017317797	3854	2	it	-PRON-	PRP
nyp.33433017317797	3854	3	Chicken	Chicken	NNP
nyp.33433017317797	3854	4	,	,	,
nyp.33433017317797	3854	5	Fricasseed	Fricasseed	NNP
nyp.33433017317797	3854	6	with	with	IN
nyp.33433017317797	3854	7	butter	butter	NN
nyp.33433017317797	3854	8	and	and	CC
nyp.33433017317797	3854	9	flour	flour	NN
nyp.33433017317797	3854	10	,	,	,
nyp.33433017317797	3854	11	add	add	VB
nyp.33433017317797	3854	12	the	the	DT
nyp.33433017317797	3854	13	ketchup	ketchup	NN
nyp.33433017317797	3854	14	and	and	CC
nyp.33433017317797	3854	15	1	1	CD
nyp.33433017317797	3854	16	egg	egg	NN
nyp.33433017317797	3854	17	well	well	RB
nyp.33433017317797	3854	18	beaten	beat	VBN
nyp.33433017317797	3854	19	;	;	:
nyp.33433017317797	3854	20	stir	stir	VB
nyp.33433017317797	3854	21	it	-PRON-	PRP
nyp.33433017317797	3854	22	over	over	IN
nyp.33433017317797	3854	23	the	the	DT
nyp.33433017317797	3854	24	fire	fire	NN
nyp.33433017317797	3854	25	,	,	,
nyp.33433017317797	3854	26	and	and	CC
nyp.33433017317797	3854	27	bring	bring	VB
nyp.33433017317797	3854	28	it	-PRON-	PRP
nyp.33433017317797	3854	29	to	to	IN
nyp.33433017317797	3854	30	the	the	DT
nyp.33433017317797	3854	31	simmering	simmer	VBG
nyp.33433017317797	3854	32	-	-	HYPH
nyp.33433017317797	3854	33	point	point	NN
nyp.33433017317797	3854	34	,	,	,
nyp.33433017317797	3854	35	but	but	CC
nyp.33433017317797	3854	36	do	do	VBP
nyp.33433017317797	3854	37	not	not	RB
nyp.33433017317797	3854	38	allow	allow	VB
nyp.33433017317797	3854	39	it	-PRON-	PRP
nyp.33433017317797	3854	40	to	to	TO
nyp.33433017317797	3854	41	boil	boil	VB
nyp.33433017317797	3854	42	.	.	.
nyp.33433017317797	3855	1	In	in	IN
nyp.33433017317797	3855	2	the	the	DT
nyp.33433017317797	3855	3	mean	mean	JJ
nyp.33433017317797	3855	4	time	time	NN
nyp.33433017317797	3855	5	,	,	,
nyp.33433017317797	3855	6	egg	egg	NN
nyp.33433017317797	3855	7	and	and	CC
nyp.33433017317797	3855	8	bread	bread	NN
nyp.33433017317797	3855	9	crumb	crumb	NN
nyp.33433017317797	3855	10	the	the	DT
nyp.33433017317797	3855	11	cutlets	cutlet	NNS
nyp.33433017317797	3855	12	,	,	,
nyp.33433017317797	3855	13	and	and	CC
nyp.33433017317797	3855	14	give	give	VB
nyp.33433017317797	3855	15	them	-PRON-	PRP
nyp.33433017317797	3855	16	a	a	DT
nyp.33433017317797	3855	17	few	few	JJ
nyp.33433017317797	3855	18	drops	drop	NNS
nyp.33433017317797	3855	19	of	of	IN
nyp.33433017317797	3855	20	clarified	clarify	VBN
nyp.33433017317797	3855	21	butter	butter	NN
nyp.33433017317797	3855	22	;	;	:
nyp.33433017317797	3855	23	fry	fry	VB
nyp.33433017317797	3855	24	them	-PRON-	PRP
nyp.33433017317797	3855	25	a	a	DT
nyp.33433017317797	3855	26	delicate	delicate	JJ
nyp.33433017317797	3855	27	brown	brown	NN
nyp.33433017317797	3855	28	,	,	,
nyp.33433017317797	3855	29	oc-	oc-	XX
nyp.33433017317797	3855	30	casionally	casionally	RB
nyp.33433017317797	3855	31	turning	turn	VBG
nyp.33433017317797	3855	32	them	-PRON-	PRP
nyp.33433017317797	3855	33	;	;	:
nyp.33433017317797	3855	34	arrange	arrange	VB
nyp.33433017317797	3855	35	them	-PRON-	PRP
nyp.33433017317797	3855	36	pyramidically	pyramidically	RB
nyp.33433017317797	3855	37	on	on	IN
nyp.33433017317797	3855	38	the	the	DT
nyp.33433017317797	3855	39	dish	dish	NN
nyp.33433017317797	3855	40	,	,	,
nyp.33433017317797	3855	41	and	and	CC
nyp.33433017317797	3855	42	pour	pour	VB
nyp.33433017317797	3855	43	over	over	IN
nyp.33433017317797	3855	44	them	-PRON-	PRP
nyp.33433017317797	3855	45	the	the	DT
nyp.33433017317797	3855	46	Bauce	Bauce	NNP
nyp.33433017317797	3855	47	.	.	.
nyp.33433017317797	3856	1	Time.—10	time.—10	CD
nyp.33433017317797	3856	2	minutes	minute	NNS
nyp.33433017317797	3856	3	to	to	TO
nyp.33433017317797	3856	4	fry	fry	VB
nyp.33433017317797	3856	5	the	the	DT
nyp.33433017317797	3856	6	cutlets	cutlet	NNS
nyp.33433017317797	3856	7	.	.	.
nyp.33433017317797	3857	1	Average	average	JJ
nyp.33433017317797	3857	2	cost	cost	NN
nyp.33433017317797	3857	3	,	,	,
nyp.33433017317797	3857	4	2s	2s	CD
nyp.33433017317797	3857	5	.	.	.
nyp.33433017317797	3858	1	each	each	DT
nyp.33433017317797	3858	2	.	.	.
nyp.33433017317797	3859	1	Sufficient	sufficient	JJ
nyp.33433017317797	3859	2	for	for	IN
nyp.33433017317797	3859	3	an	an	DT
nyp.33433017317797	3859	4	entree	entree	NN
nyp.33433017317797	3859	5	.	.	.
nyp.33433017317797	3860	1	Seasonable	seasonable	JJ
nyp.33433017317797	3860	2	from	from	IN
nyp.33433017317797	3860	3	April	April	NNP
nyp.33433017317797	3860	4	to	to	IN
nyp.33433017317797	3860	5	July	July	NNP
nyp.33433017317797	3860	6	.	.	.
nyp.33433017317797	3861	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3861	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	3861	3	,	,	,
nyp.33433017317797	3861	4	French	French	NNP
nyp.33433017317797	3861	5	.	.	.
nyp.33433017317797	3862	1	[	[	-LRB-
nyp.33433017317797	3862	2	Cold	Cold	NNP
nyp.33433017317797	3862	3	Meat	Meat	NNP
nyp.33433017317797	3862	4	Cookery	Cookery	NNP
nyp.33433017317797	3862	5	.	.	.
nyp.33433017317797	3862	6	]	]	-RRB-
nyp.33433017317797	3863	1	Ingredients	ingredient	NNS
nyp.33433017317797	3863	2	.	.	.
nyp.33433017317797	3864	1	—	—	:
nyp.33433017317797	3864	2	The	the	DT
nyp.33433017317797	3864	3	remains	remain	NNS
nyp.33433017317797	3864	4	of	of	IN
nyp.33433017317797	3864	5	cold	cold	JJ
nyp.33433017317797	3864	6	roast	roast	NN
nyp.33433017317797	3864	7	or	or	CC
nyp.33433017317797	3864	8	boiled	boil	VBN
nyp.33433017317797	3864	9	fowl	fowl	NN
nyp.33433017317797	3864	10	,	,	,
nyp.33433017317797	3864	11	fried	fry	VBN
nyp.33433017317797	3864	12	bread	bread	NN
nyp.33433017317797	3864	13	,	,	,
nyp.33433017317797	3864	14	clarified	clarify	VBD
nyp.33433017317797	3864	15	butter	butter	NN
nyp.33433017317797	3864	16	,	,	,
nyp.33433017317797	3864	17	the	the	DT
nyp.33433017317797	3864	18	yolk	yolk	NN
nyp.33433017317797	3864	19	of	of	IN
nyp.33433017317797	3864	20	1	1	CD
nyp.33433017317797	3864	21	egg	egg	NN
nyp.33433017317797	3864	22	,	,	,
nyp.33433017317797	3864	23	bread	bread	NN
nyp.33433017317797	3864	24	crumbs	crumb	NNS
nyp.33433017317797	3864	25	,	,	,
nyp.33433017317797	3864	26	^	^	:
nyp.33433017317797	3864	27	teaspoon-	teaspoon-	NNP
nyp.33433017317797	3864	28	ful	ful	NN
nyp.33433017317797	3864	29	of	of	IN
nyp.33433017317797	3864	30	finely	finely	RB
nyp.33433017317797	3864	31	-	-	HYPH
nyp.33433017317797	3864	32	minced	mince	VBN
nyp.33433017317797	3864	33	lemon	lemon	NN
nyp.33433017317797	3864	34	-	-	HYPH
nyp.33433017317797	3864	35	peel	peel	NN
nyp.33433017317797	3864	36	;	;	:
nyp.33433017317797	3864	37	salt	salt	NN
nyp.33433017317797	3864	38	,	,	,
nyp.33433017317797	3864	39	ca-	ca-	XX
nyp.33433017317797	3864	40	yenne	yenne	FW
nyp.33433017317797	3864	41	,	,	,
nyp.33433017317797	3864	42	and	and	CC
nyp.33433017317797	3864	43	mace	mace	NN
nyp.33433017317797	3864	44	to	to	TO
nyp.33433017317797	3864	45	taste	taste	VB
nyp.33433017317797	3864	46	.	.	.
nyp.33433017317797	3865	1	For	for	IN
nyp.33433017317797	3865	2	sauce	sauce	NN
nyp.33433017317797	3865	3	,	,	,
nyp.33433017317797	3865	4	—	—	:
nyp.33433017317797	3865	5	1	1	CD
nyp.33433017317797	3865	6	oz	oz	NN
nyp.33433017317797	3865	7	.	.	.
nyp.33433017317797	3866	1	of	of	IN
nyp.33433017317797	3866	2	butter	butter	NN
nyp.33433017317797	3866	3	,	,	,
nyp.33433017317797	3866	4	2	2	CD
nyp.33433017317797	3866	5	minced	mince	VBN
nyp.33433017317797	3866	6	shalots	shalot	NNS
nyp.33433017317797	3866	7	,	,	,
nyp.33433017317797	3866	8	a	a	DT
nyp.33433017317797	3866	9	few	few	JJ
nyp.33433017317797	3866	10	slices	slice	NNS
nyp.33433017317797	3866	11	of	of	IN
nyp.33433017317797	3866	12	carrot	carrot	NN
nyp.33433017317797	3866	13	,	,	,
nyp.33433017317797	3866	14	a	a	DT
nyp.33433017317797	3866	15	small	small	JJ
nyp.33433017317797	3866	16	bunch	bunch	NN
nyp.33433017317797	3866	17	of	of	IN
nyp.33433017317797	3866	18	savoury	savoury	JJ
nyp.33433017317797	3866	19	herbs	herb	NNS
nyp.33433017317797	3866	20	,	,	,
nyp.33433017317797	3866	21	including	include	VBG
nyp.33433017317797	3866	22	parsley	parsley	NN
nyp.33433017317797	3866	23	,	,	,
nyp.33433017317797	3866	24	1	1	CD
nyp.33433017317797	3866	25	blade	blade	NN
nyp.33433017317797	3866	26	of	of	IN
nyp.33433017317797	3866	27	pounded	pound	VBN
nyp.33433017317797	3866	28	mace	mace	NN
nyp.33433017317797	3866	29	,	,	,
nyp.33433017317797	3866	30	6	6	CD
nyp.33433017317797	3866	31	peppercorns	peppercorn	NNS
nyp.33433017317797	3866	32	,	,	,
nyp.33433017317797	3866	33	J	J	NNP
nyp.33433017317797	3866	34	pint	pint	NN
nyp.33433017317797	3866	35	of	of	IN
nyp.33433017317797	3866	36	gravy	gravy	NN
nyp.33433017317797	3866	37	.	.	.
nyp.33433017317797	3867	1	Mode	mode	NN
nyp.33433017317797	3867	2	.	.	.
nyp.33433017317797	3868	1	—	—	:
nyp.33433017317797	3868	2	Cut	cut	VB
nyp.33433017317797	3868	3	the	the	DT
nyp.33433017317797	3868	4	fowls	fowl	NNS
nyp.33433017317797	3868	5	"	"	''
nyp.33433017317797	3868	6	into	into	IN
nyp.33433017317797	3868	7	as	as	RB
nyp.33433017317797	3868	8	many	many	JJ
nyp.33433017317797	3868	9	nice	nice	JJ
nyp.33433017317797	3868	10	cutlets	cutlet	NNS
nyp.33433017317797	3868	11	as	as	IN
nyp.33433017317797	3868	12	possible	possible	JJ
nyp.33433017317797	3868	13	;	;	:
nyp.33433017317797	3868	14	take	take	VB
nyp.33433017317797	3868	15	a	a	DT
nyp.33433017317797	3868	16	corresponding	corresponding	JJ
nyp.33433017317797	3868	17	number	number	NN
nyp.33433017317797	3868	18	of	of	IN
nyp.33433017317797	3868	19	sippets	sippet	NNS
nyp.33433017317797	3868	20	about	about	IN
nyp.33433017317797	3868	21	the	the	DT
nyp.33433017317797	3868	22	same	same	JJ
nyp.33433017317797	3868	23	size	size	NN
nyp.33433017317797	3868	24	,	,	,
nyp.33433017317797	3868	25	all	all	DT
nyp.33433017317797	3868	26	cut	cut	VBD
nyp.33433017317797	3868	27	one	one	CD
nyp.33433017317797	3868	28	shape	shape	NN
nyp.33433017317797	3868	29	;	;	:
nyp.33433017317797	3868	30	fry	fry	VB
nyp.33433017317797	3868	31	them	-PRON-	PRP
nyp.33433017317797	3868	32	a	a	DT
nyp.33433017317797	3868	33	pale	pale	JJ
nyp.33433017317797	3868	34	brown	brown	NN
nyp.33433017317797	3868	35	,	,	,
nyp.33433017317797	3868	36	put	put	VBD
nyp.33433017317797	3868	37	them	-PRON-	PRP
nyp.33433017317797	3868	38	before	before	IN
nyp.33433017317797	3868	39	the	the	DT
nyp.33433017317797	3868	40	fire	fire	NN
nyp.33433017317797	3868	41	,	,	,
nyp.33433017317797	3868	42	then	then	RB
nyp.33433017317797	3868	43	dip	dip	VB
nyp.33433017317797	3868	44	the	the	DT
nyp.33433017317797	3868	45	cutlets	cutlet	NNS
nyp.33433017317797	3868	46	into	into	IN
nyp.33433017317797	3868	47	clarified	clarify	VBN
nyp.33433017317797	3868	48	butter	butter	NN
nyp.33433017317797	3868	49	mixed	mix	VBN
nyp.33433017317797	3868	50	with	with	IN
nyp.33433017317797	3868	51	the	the	DT
nyp.33433017317797	3868	52	yolk	yolk	NN
nyp.33433017317797	3868	53	of	of	IN
nyp.33433017317797	3868	54	an	an	DT
nyp.33433017317797	3868	55	egg	egg	NN
nyp.33433017317797	3868	56	,	,	,
nyp.33433017317797	3868	57	cover	cover	VBP
nyp.33433017317797	3868	58	with	with	IN
nyp.33433017317797	3868	59	bread	bread	NN
nyp.33433017317797	3868	60	crumbs	crumb	NNS
nyp.33433017317797	3868	61	,	,	,
nyp.33433017317797	3868	62	seasoned	season	VBN
nyp.33433017317797	3868	63	in	in	IN
nyp.33433017317797	3868	64	the	the	DT
nyp.33433017317797	3868	65	above	above	JJ
nyp.33433017317797	3868	66	proportion	proportion	NN
nyp.33433017317797	3868	67	,	,	,
nyp.33433017317797	3868	68	with	with	IN
nyp.33433017317797	3868	69	lemon	lemon	NN
nyp.33433017317797	3868	70	-	-	HYPH
nyp.33433017317797	3868	71	peel	peel	NN
nyp.33433017317797	3868	72	,	,	,
nyp.33433017317797	3868	73	mace	mace	NN
nyp.33433017317797	3868	74	,	,	,
nyp.33433017317797	3868	75	salt	salt	NN
nyp.33433017317797	3868	76	,	,	,
nyp.33433017317797	3868	77	and	and	CC
nyp.33433017317797	3868	78	cayenne	cayenne	NN
nyp.33433017317797	3868	79	;	;	:
nyp.33433017317797	3868	80	fry	fry	VB
nyp.33433017317797	3868	81	them	-PRON-	PRP
nyp.33433017317797	3868	82	for	for	IN
nyp.33433017317797	3868	83	about	about	RB
nyp.33433017317797	3868	84	5	5	CD
nyp.33433017317797	3868	85	minutes	minute	NNS
nyp.33433017317797	3868	86	,	,	,
nyp.33433017317797	3868	87	put	put	VBD
nyp.33433017317797	3868	88	each	each	DT
nyp.33433017317797	3868	89	piece	piece	NN
nyp.33433017317797	3868	90	on	on	IN
nyp.33433017317797	3868	91	one	one	CD
nyp.33433017317797	3868	92	of	of	IN
nyp.33433017317797	3868	93	the	the	DT
nyp.33433017317797	3868	94	sippets	sippet	NNS
nyp.33433017317797	3868	95	,	,	,
nyp.33433017317797	3868	96	pile	pile	VB
nyp.33433017317797	3868	97	them	-PRON-	PRP
nyp.33433017317797	3868	98	high	high	JJ
nyp.33433017317797	3868	99	in	in	IN
nyp.33433017317797	3868	100	the	the	DT
nyp.33433017317797	3868	101	dish	dish	NN
nyp.33433017317797	3868	102	,	,	,
nyp.33433017317797	3868	103	and	and	CC
nyp.33433017317797	3868	104	serve	serve	VB
nyp.33433017317797	3868	105	with	with	IN
nyp.33433017317797	3868	106	the	the	DT
nyp.33433017317797	3868	107	following	follow	VBG
nyp.33433017317797	3868	108	sauce	sauce	NN
nyp.33433017317797	3868	109	,	,	,
nyp.33433017317797	3868	110	which	which	WDT
nyp.33433017317797	3868	111	should	should	MD
nyp.33433017317797	3868	112	be	be	VB
nyp.33433017317797	3868	113	made	make	VBN
nyp.33433017317797	3868	114	ready	ready	JJ
nyp.33433017317797	3868	115	for	for	IN
nyp.33433017317797	3868	116	the	the	DT
nyp.33433017317797	3868	117	cutlets	cutlet	NNS
nyp.33433017317797	3868	118	.	.	.
nyp.33433017317797	3869	1	Put	put	VB
nyp.33433017317797	3869	2	the	the	DT
nyp.33433017317797	3869	3	butter	butter	NN
nyp.33433017317797	3869	4	into	into	IN
nyp.33433017317797	3869	5	a	a	DT
nyp.33433017317797	3869	6	stewpan	stewpan	NN
nyp.33433017317797	3869	7	,	,	,
nyp.33433017317797	3869	8	add	add	VB
nyp.33433017317797	3869	9	the	the	DT
nyp.33433017317797	3869	10	shalots	shalot	NNS
nyp.33433017317797	3869	11	,	,	,
nyp.33433017317797	3869	12	carrot	carrot	NN
nyp.33433017317797	3869	13	,	,	,
nyp.33433017317797	3869	14	herbs	herb	NNS
nyp.33433017317797	3869	15	,	,	,
nyp.33433017317797	3869	16	mace	mace	NN
nyp.33433017317797	3869	17	,	,	,
nyp.33433017317797	3869	18	and	and	CC
nyp.33433017317797	3869	19	pepper-	pepper-	JJ
nyp.33433017317797	3869	20	corns	corn	NNS
nyp.33433017317797	3869	21	;	;	:
nyp.33433017317797	3869	22	fry	fry	VB
nyp.33433017317797	3869	23	for	for	IN
nyp.33433017317797	3869	24	10	10	CD
nyp.33433017317797	3869	25	minutes	minute	NNS
nyp.33433017317797	3869	26	,	,	,
nyp.33433017317797	3869	27	or	or	CC
nyp.33433017317797	3869	28	rather	rather	RB
nyp.33433017317797	3869	29	longer	long	RBR
nyp.33433017317797	3869	30	;	;	:
nyp.33433017317797	3869	31	pour	pour	VB
nyp.33433017317797	3869	32	in	in	IN
nyp.33433017317797	3869	33	^	^	:
nyp.33433017317797	3869	34	pint	pint	NN
nyp.33433017317797	3869	35	of	of	IN
nyp.33433017317797	3869	36	good	good	JJ
nyp.33433017317797	3869	37	gravy	gravy	NN
nyp.33433017317797	3869	38	,	,	,
nyp.33433017317797	3869	39	made	make	VBN
nyp.33433017317797	3869	40	of	of	IN
nyp.33433017317797	3869	41	the	the	DT
nyp.33433017317797	3869	42	chicken	chicken	NN
nyp.33433017317797	3869	43	-	-	HYPH
nyp.33433017317797	3869	44	bones	bone	NNS
nyp.33433017317797	3869	45	;	;	:
nyp.33433017317797	3869	46	stew	stew	VBP
nyp.33433017317797	3869	47	gently	gently	RB
nyp.33433017317797	3869	48	for	for	IN
nyp.33433017317797	3869	49	20	20	CD
nyp.33433017317797	3869	50	minutes	minute	NNS
nyp.33433017317797	3869	51	,	,	,
nyp.33433017317797	3869	52	strain	strain	VB
nyp.33433017317797	3869	53	it	-PRON-	PRP
nyp.33433017317797	3869	54	,	,	,
nyp.33433017317797	3869	55	and	and	CC
nyp.33433017317797	3869	56	serve	serve	VB
nyp.33433017317797	3869	57	.	.	.
nyp.33433017317797	3870	1	Time	time	NN
nyp.33433017317797	3870	2	.	.	.
nyp.33433017317797	3871	1	—	—	:
nyp.33433017317797	3871	2	5	5	CD
nyp.33433017317797	3871	3	minutes	minute	NNS
nyp.33433017317797	3871	4	to	to	TO
nyp.33433017317797	3871	5	fry	fry	VB
nyp.33433017317797	3871	6	the	the	DT
nyp.33433017317797	3871	7	cutlets	cutlet	NNS
nyp.33433017317797	3871	8	;	;	:
nyp.33433017317797	3871	9	35	35	CD
nyp.33433017317797	3871	10	minutes	minute	NNS
nyp.33433017317797	3871	11	to	to	TO
nyp.33433017317797	3871	12	make	make	VB
nyp.33433017317797	3871	13	the	the	DT
nyp.33433017317797	3871	14	gravy	gravy	NN
nyp.33433017317797	3871	15	.	.	.
nyp.33433017317797	3872	1	Average	average	JJ
nyp.33433017317797	3872	2	cost	cost	NN
nyp.33433017317797	3872	3	,	,	,
nyp.33433017317797	3872	4	exclu-	exclu-	NNS
nyp.33433017317797	3872	5	sive	sive	NN
nyp.33433017317797	3872	6	of	of	IN
nyp.33433017317797	3872	7	the	the	DT
nyp.33433017317797	3872	8	chicken	chicken	NN
nyp.33433017317797	3872	9	,	,	,
nyp.33433017317797	3872	10	9d	9d	CD
nyp.33433017317797	3872	11	.	.	.
nyp.33433017317797	3873	1	Seasonable	seasonable	JJ
nyp.33433017317797	3873	2	from	from	IN
nyp.33433017317797	3873	3	April	April	NNP
nyp.33433017317797	3873	4	to	to	IN
nyp.33433017317797	3873	5	July	July	NNP
nyp.33433017317797	3873	6	.	.	.
nyp.33433017317797	3874	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3874	2	,	,	,
nyp.33433017317797	3874	3	Fricasseed	Fricasseed	NNP
nyp.33433017317797	3874	4	(	(	-LRB-
nyp.33433017317797	3874	5	an	an	DT
nyp.33433017317797	3874	6	Entree	Entree	NNP
nyp.33433017317797	3874	7	)	)	-RRB-
nyp.33433017317797	3874	8	.	.	.
nyp.33433017317797	3875	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	3875	2	small	small	JJ
nyp.33433017317797	3875	3	fowls	fowl	NNS
nyp.33433017317797	3875	4	or	or	CC
nyp.33433017317797	3875	5	1	1	CD
nyp.33433017317797	3875	6	large	large	JJ
nyp.33433017317797	3875	7	one	one	CD
nyp.33433017317797	3875	8	,	,	,
nyp.33433017317797	3875	9	3	3	CD
nyp.33433017317797	3875	10	oz	oz	NN
nyp.33433017317797	3875	11	.	.	.
nyp.33433017317797	3876	1	of	of	IN
nyp.33433017317797	3876	2	butter	butter	NN
nyp.33433017317797	3876	3	,	,	,
nyp.33433017317797	3876	4	a	a	DT
nyp.33433017317797	3876	5	bunch	bunch	NN
nyp.33433017317797	3876	6	of	of	IN
nyp.33433017317797	3876	7	parsley	parsley	NN
nyp.33433017317797	3876	8	and	and	CC
nyp.33433017317797	3876	9	green	green	JJ
nyp.33433017317797	3876	10	onions	onion	NNS
nyp.33433017317797	3876	11	,	,	,
nyp.33433017317797	3876	12	1	1	CD
nyp.33433017317797	3876	13	clove	clove	NN
nyp.33433017317797	3876	14	,	,	,
nyp.33433017317797	3876	15	2	2	CD
nyp.33433017317797	3876	16	blades	blade	NNS
nyp.33433017317797	3876	17	of	of	IN
nyp.33433017317797	3876	18	mace	mace	NN
nyp.33433017317797	3876	19	,	,	,
nyp.33433017317797	3876	20	1	1	CD
nyp.33433017317797	3876	21	shalot	shalot	NNP
nyp.33433017317797	3876	22	,	,	,
nyp.33433017317797	3876	23	1	1	CD
nyp.33433017317797	3876	24	bay	bay	NN
nyp.33433017317797	3876	25	-	-	HYPH
nyp.33433017317797	3876	26	leaf	leaf	NN
nyp.33433017317797	3876	27	,	,	,
nyp.33433017317797	3876	28	salt	salt	NN
nyp.33433017317797	3876	29	and	and	CC
nyp.33433017317797	3876	30	white	white	JJ
nyp.33433017317797	3876	31	pepper	pepper	NN
nyp.33433017317797	3876	32	to	to	TO
nyp.33433017317797	3876	33	taste	taste	VB
nyp.33433017317797	3876	34	,	,	,
nyp.33433017317797	3876	35	J	J	NNP
nyp.33433017317797	3876	36	pint	pint	NN
nyp.33433017317797	3876	37	of	of	IN
nyp.33433017317797	3876	38	cream	cream	NN
nyp.33433017317797	3876	39	,	,	,
nyp.33433017317797	3876	40	the	the	DT
nyp.33433017317797	3876	41	yolks	yolk	NNS
nyp.33433017317797	3876	42	of	of	IN
nyp.33433017317797	3876	43	3	3	CD
nyp.33433017317797	3876	44	eggs	egg	NNS
nyp.33433017317797	3876	45	.	.	.
nyp.33433017317797	3877	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	3877	2	a	a	DT
nyp.33433017317797	3877	3	couple	couple	NN
nyp.33433017317797	3877	4	of	of	IN
nyp.33433017317797	3877	5	fat	fat	JJ
nyp.33433017317797	3877	6	plump	plump	JJ
nyp.33433017317797	3877	7	chickens	chicken	NNS
nyp.33433017317797	3877	8	,	,	,
nyp.33433017317797	3877	9	and	and	CC
nyp.33433017317797	3877	10	,	,	,
nyp.33433017317797	3877	11	after	after	IN
nyp.33433017317797	3877	12	drawing	draw	VBG
nyp.33433017317797	3877	13	,	,	,
nyp.33433017317797	3877	14	singeing	singe	VBG
nyp.33433017317797	3877	15	,	,	,
nyp.33433017317797	3877	16	and	and	CC
nyp.33433017317797	3877	17	washing	wash	VBG
nyp.33433017317797	3877	18	them	-PRON-	PRP
nyp.33433017317797	3877	19	,	,	,
nyp.33433017317797	3877	20	skin	skin	NN
nyp.33433017317797	3877	21	,	,	,
nyp.33433017317797	3877	22	and	and	CC
nyp.33433017317797	3877	23	THE	the	DT
nyp.33433017317797	3877	24	DICTIONARY	dictionary	NN
nyp.33433017317797	3877	25	OF	of	IN
nyp.33433017317797	3877	26	COOKEBT	COOKEBT	NNP
nyp.33433017317797	3877	27	.	.	.
nyp.33433017317797	3878	1	77	77	CD
nyp.33433017317797	3878	2	Chicken	Chicken	NNP
nyp.33433017317797	3878	3	Patties	Patties	NNPS
nyp.33433017317797	3878	4	carve	carve	VBP
nyp.33433017317797	3878	5	them	-PRON-	PRP
nyp.33433017317797	3878	6	into	into	IN
nyp.33433017317797	3878	7	joints	joint	NNS
nyp.33433017317797	3878	8	;	;	:
nyp.33433017317797	3878	9	blanch	blanch	VB
nyp.33433017317797	3878	10	these	these	DT
nyp.33433017317797	3878	11	in	in	IN
nyp.33433017317797	3878	12	boiling	boil	VBG
nyp.33433017317797	3878	13	water	water	NN
nyp.33433017317797	3878	14	for	for	IN
nyp.33433017317797	3878	15	2	2	CD
nyp.33433017317797	3878	16	or	or	CC
nyp.33433017317797	3878	17	3	3	CD
nyp.33433017317797	3878	18	minutes	minute	NNS
nyp.33433017317797	3878	19	,	,	,
nyp.33433017317797	3878	20	take	take	VB
nyp.33433017317797	3878	21	them	-PRON-	PRP
nyp.33433017317797	3878	22	out	out	RP
nyp.33433017317797	3878	23	,	,	,
nyp.33433017317797	3878	24	and	and	CC
nyp.33433017317797	3878	25	immerse	immerse	VB
nyp.33433017317797	3878	26	them	-PRON-	PRP
nyp.33433017317797	3878	27	in	in	IN
nyp.33433017317797	3878	28	cold	cold	JJ
nyp.33433017317797	3878	29	water	water	NN
nyp.33433017317797	3878	30	to	to	TO
nyp.33433017317797	3878	31	render	render	VB
nyp.33433017317797	3878	32	them	-PRON-	PRP
nyp.33433017317797	3878	33	white	white	JJ
nyp.33433017317797	3878	34	.	.	.
nyp.33433017317797	3879	1	Put	put	VB
nyp.33433017317797	3879	2	the	the	DT
nyp.33433017317797	3879	3	trimmings	trimming	NNS
nyp.33433017317797	3879	4	,	,	,
nyp.33433017317797	3879	5	with	with	IN
nyp.33433017317797	3879	6	the	the	DT
nyp.33433017317797	3879	7	necks	neck	NNS
nyp.33433017317797	3879	8	and	and	CC
nyp.33433017317797	3879	9	legs	leg	NNS
nyp.33433017317797	3879	10	,	,	,
nyp.33433017317797	3879	11	into	into	IN
nyp.33433017317797	3879	12	astewpan	astewpan	NN
nyp.33433017317797	3879	13	;	;	:
nyp.33433017317797	3879	14	add	add	VB
nyp.33433017317797	3879	15	the	the	DT
nyp.33433017317797	3879	16	parsley	parsley	NN
nyp.33433017317797	3879	17	,	,	,
nyp.33433017317797	3879	18	onions	onion	NNS
nyp.33433017317797	3879	19	,	,	,
nyp.33433017317797	3879	20	clove	clove	NN
nyp.33433017317797	3879	21	,	,	,
nyp.33433017317797	3879	22	mace	mace	NNP
nyp.33433017317797	3879	23	,	,	,
nyp.33433017317797	3879	24	shalot	shalot	NNP
nyp.33433017317797	3879	25	,	,	,
nyp.33433017317797	3879	26	bay	bay	NN
nyp.33433017317797	3879	27	-	-	HYPH
nyp.33433017317797	3879	28	leaf	leaf	NN
nyp.33433017317797	3879	29	,	,	,
nyp.33433017317797	3879	30	and	and	CC
nyp.33433017317797	3879	31	a	a	DT
nyp.33433017317797	3879	32	seasoning	seasoning	NN
nyp.33433017317797	3879	33	of	of	IN
nyp.33433017317797	3879	34	pepper	pepper	NN
nyp.33433017317797	3879	35	and	and	CC
nyp.33433017317797	3879	36	salt	salt	NN
nyp.33433017317797	3879	37	;	;	:
nyp.33433017317797	3879	38	pour	pour	VB
nyp.33433017317797	3879	39	to	to	IN
nyp.33433017317797	3879	40	these	these	DT
nyp.33433017317797	3879	41	the	the	DT
nyp.33433017317797	3879	42	water	water	NN
nyp.33433017317797	3879	43	that	that	WDT
nyp.33433017317797	3879	44	the	the	DT
nyp.33433017317797	3879	45	chickens	chicken	NNS
nyp.33433017317797	3879	46	were	be	VBD
nyp.33433017317797	3879	47	blanched	blanch	VBN
nyp.33433017317797	3879	48	in	in	RP
nyp.33433017317797	3879	49	,	,	,
nyp.33433017317797	3879	50	and	and	CC
nyp.33433017317797	3879	51	simmer	simmer	VB
nyp.33433017317797	3879	52	gently	gently	RB
nyp.33433017317797	3879	53	for	for	IN
nyp.33433017317797	3879	54	rather	rather	RB
nyp.33433017317797	3879	55	more	more	JJR
nyp.33433017317797	3879	56	than	than	IN
nyp.33433017317797	3879	57	1	1	CD
nyp.33433017317797	3879	58	hour	hour	NN
nyp.33433017317797	3879	59	.	.	.
nyp.33433017317797	3880	1	Have	have	VBP
nyp.33433017317797	3880	2	ready	ready	JJ
nyp.33433017317797	3880	3	another	another	DT
nyp.33433017317797	3880	4	stew-	stew-	JJ
nyp.33433017317797	3880	5	pan	pan	NN
nyp.33433017317797	3880	6	;	;	:
nyp.33433017317797	3880	7	put	put	VBN
nyp.33433017317797	3880	8	in	in	IN
nyp.33433017317797	3880	9	the	the	DT
nyp.33433017317797	3880	10	joints	joint	NNS
nyp.33433017317797	3880	11	of	of	IN
nyp.33433017317797	3880	12	fowl	fowl	NN
nyp.33433017317797	3880	13	,	,	,
nyp.33433017317797	3880	14	with	with	IN
nyp.33433017317797	3880	15	the	the	DT
nyp.33433017317797	3880	16	above	above	JJ
nyp.33433017317797	3880	17	proportion	proportion	NN
nyp.33433017317797	3880	18	of	of	IN
nyp.33433017317797	3880	19	butter	butter	NN
nyp.33433017317797	3880	20	;	;	:
nyp.33433017317797	3880	21	dredge	dredge	VB
nyp.33433017317797	3880	22	them	-PRON-	PRP
nyp.33433017317797	3880	23	with	with	IN
nyp.33433017317797	3880	24	flour	flour	NN
nyp.33433017317797	3880	25	,	,	,
nyp.33433017317797	3880	26	let	let	VB
nyp.33433017317797	3880	27	them	-PRON-	PRP
nyp.33433017317797	3880	28	get	get	VB
nyp.33433017317797	3880	29	hot	hot	JJ
nyp.33433017317797	3880	30	,	,	,
nyp.33433017317797	3880	31	but	but	CC
nyp.33433017317797	3880	32	do	do	VBP
nyp.33433017317797	3880	33	not	not	RB
nyp.33433017317797	3880	34	brown	brown	VB
nyp.33433017317797	3880	35	them	-PRON-	PRP
nyp.33433017317797	3880	36	much	much	RB
nyp.33433017317797	3880	37	;	;	:
nyp.33433017317797	3880	38	then	then	RB
nyp.33433017317797	3880	39	moisten	moisten	VB
nyp.33433017317797	3880	40	the	the	DT
nyp.33433017317797	3880	41	fricassee	fricassee	NN
nyp.33433017317797	3880	42	with	with	IN
nyp.33433017317797	3880	43	the	the	DT
nyp.33433017317797	3880	44	gravy	gravy	NN
nyp.33433017317797	3880	45	made	make	VBN
nyp.33433017317797	3880	46	from	from	IN
nyp.33433017317797	3880	47	the	the	DT
nyp.33433017317797	3880	48	trimmings	trimming	NNS
nyp.33433017317797	3880	49	,	,	,
nyp.33433017317797	3880	50	&	&	CC
nyp.33433017317797	3880	51	c	c	NNP
nyp.33433017317797	3880	52	,	,	,
nyp.33433017317797	3880	53	and	and	CC
nyp.33433017317797	3880	54	stew	stew	NN
nyp.33433017317797	3880	55	very	very	RB
nyp.33433017317797	3880	56	gently	gently	RB
nyp.33433017317797	3880	57	for	for	IN
nyp.33433017317797	3880	58	J	J	NNP
nyp.33433017317797	3880	59	hour	hour	NN
nyp.33433017317797	3880	60	.	.	.
nyp.33433017317797	3881	1	Lift	lift	VB
nyp.33433017317797	3881	2	the	the	DT
nyp.33433017317797	3881	3	fowl	fowl	NN
nyp.33433017317797	3881	4	into	into	IN
nyp.33433017317797	3881	5	another	another	DT
nyp.33433017317797	3881	6	stew-	stew-	NNP
nyp.33433017317797	3881	7	pan	pan	NN
nyp.33433017317797	3881	8	,	,	,
nyp.33433017317797	3881	9	skim	skim	VB
nyp.33433017317797	3881	10	the	the	DT
nyp.33433017317797	3881	11	sauce	sauce	NN
nyp.33433017317797	3881	12	,	,	,
nyp.33433017317797	3881	13	reduce	reduce	VB
nyp.33433017317797	3881	14	it	-PRON-	PRP
nyp.33433017317797	3881	15	quickly	quickly	RB
nyp.33433017317797	3881	16	over	over	IN
nyp.33433017317797	3881	17	the	the	DT
nyp.33433017317797	3881	18	fire	fire	NN
nyp.33433017317797	3881	19	by	by	IN
nyp.33433017317797	3881	20	letting	let	VBG
nyp.33433017317797	3881	21	it	-PRON-	PRP
nyp.33433017317797	3881	22	boil	boil	VB
nyp.33433017317797	3881	23	fast	fast	RB
nyp.33433017317797	3881	24	,	,	,
nyp.33433017317797	3881	25	and	and	CC
nyp.33433017317797	3881	26	strain	strain	VB
nyp.33433017317797	3881	27	it	-PRON-	PRP
nyp.33433017317797	3881	28	over	over	IN
nyp.33433017317797	3881	29	them	-PRON-	PRP
nyp.33433017317797	3881	30	.	.	.
nyp.33433017317797	3882	1	Add	add	VB
nyp.33433017317797	3882	2	the	the	DT
nyp.33433017317797	3882	3	cream	cream	NN
nyp.33433017317797	3882	4	,	,	,
nyp.33433017317797	3882	5	and	and	CC
nyp.33433017317797	3882	6	a	a	DT
nyp.33433017317797	3882	7	seasoning	seasoning	NN
nyp.33433017317797	3882	8	of	of	IN
nyp.33433017317797	3882	9	pounded	pound	VBN
nyp.33433017317797	3882	10	mace	mace	NN
nyp.33433017317797	3882	11	and	and	CC
nyp.33433017317797	3882	12	cayenne	cayenne	NN
nyp.33433017317797	3882	13	;	;	:
nyp.33433017317797	3882	14	let	let	VB
nyp.33433017317797	3882	15	it	-PRON-	PRP
nyp.33433017317797	3882	16	boil	boil	VB
nyp.33433017317797	3882	17	up	up	RP
nyp.33433017317797	3882	18	,	,	,
nyp.33433017317797	3882	19	and	and	CC
nyp.33433017317797	3882	20	when	when	WRB
nyp.33433017317797	3882	21	ready	ready	JJ
nyp.33433017317797	3882	22	to	to	TO
nyp.33433017317797	3882	23	serve	serve	VB
nyp.33433017317797	3882	24	,	,	,
nyp.33433017317797	3882	25	stir	stir	VB
nyp.33433017317797	3882	26	to	to	IN
nyp.33433017317797	3882	27	it	-PRON-	PRP
nyp.33433017317797	3882	28	the	the	DT
nyp.33433017317797	3882	29	well	well	RB
nyp.33433017317797	3882	30	-	-	HYPH
nyp.33433017317797	3882	31	beaten	beat	VBN
nyp.33433017317797	3882	32	yolks	yolk	NNS
nyp.33433017317797	3882	33	of	of	IN
nyp.33433017317797	3882	34	3	3	CD
nyp.33433017317797	3882	35	eggs	egg	NNS
nyp.33433017317797	3882	36	;	;	:
nyp.33433017317797	3882	37	these	these	DT
nyp.33433017317797	3882	38	should	should	MD
nyp.33433017317797	3882	39	not	not	RB
nyp.33433017317797	3882	40	be	be	VB
nyp.33433017317797	3882	41	put	put	VBN
nyp.33433017317797	3882	42	in	in	RP
nyp.33433017317797	3882	43	till	till	IN
nyp.33433017317797	3882	44	the	the	DT
nyp.33433017317797	3882	45	last	last	JJ
nyp.33433017317797	3882	46	moment	moment	NN
nyp.33433017317797	3882	47	,	,	,
nyp.33433017317797	3882	48	and	and	CC
nyp.33433017317797	3882	49	the	the	DT
nyp.33433017317797	3882	50	sauce	sauce	NN
nyp.33433017317797	3882	51	should	should	MD
nyp.33433017317797	3882	52	be	be	VB
nyp.33433017317797	3882	53	made	make	VBN
nyp.33433017317797	3882	54	hot	hot	JJ
nyp.33433017317797	3882	55	,	,	,
nyp.33433017317797	3882	56	but	but	CC
nyp.33433017317797	3882	57	must	must	MD
nyp.33433017317797	3882	58	not	not	RB
nyp.33433017317797	3882	59	boil	boil	VB
nyp.33433017317797	3882	60	,	,	,
nyp.33433017317797	3882	61	or	or	CC
nyp.33433017317797	3882	62	it	-PRON-	PRP
nyp.33433017317797	3882	63	will	will	MD
nyp.33433017317797	3882	64	instantly	instantly	RB
nyp.33433017317797	3882	65	curdle	curdle	VB
nyp.33433017317797	3882	66	.	.	.
nyp.33433017317797	3883	1	A	a	DT
nyp.33433017317797	3883	2	few	few	JJ
nyp.33433017317797	3883	3	button	button	NN
nyp.33433017317797	3883	4	-	-	HYPH
nyp.33433017317797	3883	5	mush-	mush-	NN
nyp.33433017317797	3883	6	rooms	room	NNS
nyp.33433017317797	3883	7	stewed	stew	VBN
nyp.33433017317797	3883	8	with	with	IN
nyp.33433017317797	3883	9	the	the	DT
nyp.33433017317797	3883	10	fowl	fowl	NN
nyp.33433017317797	3883	11	are	be	VBP
nyp.33433017317797	3883	12	by	by	IN
nyp.33433017317797	3883	13	many	many	JJ
nyp.33433017317797	3883	14	persons	person	NNS
nyp.33433017317797	3883	15	considered	consider	VBD
nyp.33433017317797	3883	16	an	an	DT
nyp.33433017317797	3883	17	improvement	improvement	NN
nyp.33433017317797	3883	18	.	.	.
nyp.33433017317797	3884	1	Time.—1	time.—1	JJ
nyp.33433017317797	3884	2	hour	hour	NN
nyp.33433017317797	3884	3	to	to	TO
nyp.33433017317797	3884	4	make	make	VB
nyp.33433017317797	3884	5	the	the	DT
nyp.33433017317797	3884	6	gravy	gravy	NN
nyp.33433017317797	3884	7	,	,	,
nyp.33433017317797	3884	8	\	\	CD
nyp.33433017317797	3884	9	hour	hour	NN
nyp.33433017317797	3884	10	to	to	TO
nyp.33433017317797	3884	11	simmer	simmer	VB
nyp.33433017317797	3884	12	the	the	DT
nyp.33433017317797	3884	13	fowl	fowl	NN
nyp.33433017317797	3884	14	.	.	.
nyp.33433017317797	3885	1	Average	average	JJ
nyp.33433017317797	3885	2	cost	cost	NN
nyp.33433017317797	3885	3	,	,	,
nyp.33433017317797	3885	4	5s	5s	CD
nyp.33433017317797	3885	5	.	.	.
nyp.33433017317797	3886	1	the	the	DT
nyp.33433017317797	3886	2	pair	pair	NN
nyp.33433017317797	3886	3	.	.	.
nyp.33433017317797	3887	1	Sufficient.—1	sufficient.—1	IN
nyp.33433017317797	3887	2	large	large	JJ
nyp.33433017317797	3887	3	fowl	fowl	NN
nyp.33433017317797	3887	4	for	for	IN
nyp.33433017317797	3887	5	1	1	CD
nyp.33433017317797	3887	6	entree	entree	NN
nyp.33433017317797	3887	7	.	.	.
nyp.33433017317797	3888	1	Seasonable	seasonable	JJ
nyp.33433017317797	3888	2	at	at	IN
nyp.33433017317797	3888	3	any	any	DT
nyp.33433017317797	3888	4	time	time	NN
nyp.33433017317797	3888	5	CHICKEET	CHICKEET	NNP
nyp.33433017317797	3888	6	(	(	-LRB-
nyp.33433017317797	3888	7	or	or	CC
nyp.33433017317797	3888	8	Fowl	Fowl	NNP
nyp.33433017317797	3888	9	)	)	-RRB-
nyp.33433017317797	3888	10	PATTIES	patty	NNS
nyp.33433017317797	3888	11	.	.	.
nyp.33433017317797	3889	1	[	[	-LRB-
nyp.33433017317797	3889	2	Cold	Cold	NNP
nyp.33433017317797	3889	3	Meat	Meat	NNP
nyp.33433017317797	3889	4	Cookery	Cookery	NNP
nyp.33433017317797	3889	5	.	.	.
nyp.33433017317797	3889	6	]	]	-RRB-
nyp.33433017317797	3890	1	Ingredients	ingredient	NNS
nyp.33433017317797	3890	2	.	.	.
nyp.33433017317797	3891	1	—	—	:
nyp.33433017317797	3891	2	The	the	DT
nyp.33433017317797	3891	3	remains	remain	NNS
nyp.33433017317797	3891	4	of	of	IN
nyp.33433017317797	3891	5	cold	cold	JJ
nyp.33433017317797	3891	6	roast	roast	NN
nyp.33433017317797	3891	7	chicken	chicken	NN
nyp.33433017317797	3891	8	or	or	CC
nyp.33433017317797	3891	9	fowl	fowl	NN
nyp.33433017317797	3891	10	;	;	:
nyp.33433017317797	3891	11	to	to	IN
nyp.33433017317797	3891	12	every	every	DT
nyp.33433017317797	3891	13	^	^	,
nyp.33433017317797	3891	14	lb	lb	NN
nyp.33433017317797	3891	15	.	.	.
nyp.33433017317797	3892	1	of	of	IN
nyp.33433017317797	3892	2	meat	meat	NN
nyp.33433017317797	3892	3	allow	allow	VBP
nyp.33433017317797	3892	4	2	2	CD
nyp.33433017317797	3892	5	oz	oz	NN
nyp.33433017317797	3892	6	.	.	.
nyp.33433017317797	3893	1	of	of	IN
nyp.33433017317797	3893	2	ham	ham	NNP
nyp.33433017317797	3893	3	,	,	,
nyp.33433017317797	3893	4	3	3	CD
nyp.33433017317797	3893	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3893	6	of	of	IN
nyp.33433017317797	3893	7	cream	cream	NN
nyp.33433017317797	3893	8	,	,	,
nyp.33433017317797	3893	9	2	2	CD
nyp.33433017317797	3893	10	ta-	ta-	JJ
nyp.33433017317797	3893	11	blespoonfuls	blespoonful	NNS
nyp.33433017317797	3893	12	of	of	IN
nyp.33433017317797	3893	13	veal	veal	NN
nyp.33433017317797	3893	14	gravy	gravy	NN
nyp.33433017317797	3893	15	,	,	,
nyp.33433017317797	3893	16	h	h	NN
nyp.33433017317797	3893	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	3893	18	of	of	IN
nyp.33433017317797	3893	19	minced	mince	VBN
nyp.33433017317797	3893	20	lemon	lemon	NN
nyp.33433017317797	3893	21	-	-	HYPH
nyp.33433017317797	3893	22	peel	peel	NN
nyp.33433017317797	3893	23	;	;	:
nyp.33433017317797	3893	24	cayenne	cayenne	NN
nyp.33433017317797	3893	25	,	,	,
nyp.33433017317797	3893	26	salt	salt	NN
nyp.33433017317797	3893	27	,	,	,
nyp.33433017317797	3893	28	and	and	CC
nyp.33433017317797	3893	29	pepper	pepper	NN
nyp.33433017317797	3893	30	to	to	TO
nyp.33433017317797	3893	31	taste	taste	VB
nyp.33433017317797	3893	32	;	;	:
nyp.33433017317797	3893	33	1	1	CD
nyp.33433017317797	3893	34	tablespoonful	tablespoonful	NN
nyp.33433017317797	3893	35	of	of	IN
nyp.33433017317797	3893	36	lemon	lemon	NN
nyp.33433017317797	3893	37	-	-	HYPH
nyp.33433017317797	3893	38	juice	juice	NN
nyp.33433017317797	3893	39	,	,	,
nyp.33433017317797	3893	40	loz	loz	NNP
nyp.33433017317797	3893	41	.	.	.
nyp.33433017317797	3894	1	of	of	IN
nyp.33433017317797	3894	2	butterrolled	butterrolle	VBN
nyp.33433017317797	3894	3	in	in	IN
nyp.33433017317797	3894	4	flour	flour	NN
nyp.33433017317797	3894	5	,	,	,
nyp.33433017317797	3894	6	puff	puff	NN
nyp.33433017317797	3894	7	paste	paste	NN
nyp.33433017317797	3894	8	.	.	.
nyp.33433017317797	3895	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	3895	2	very	very	RB
nyp.33433017317797	3895	3	small	small	JJ
nyp.33433017317797	3895	4	the	the	DT
nyp.33433017317797	3895	5	white	white	JJ
nyp.33433017317797	3895	6	meat	meat	NN
nyp.33433017317797	3895	7	from	from	IN
nyp.33433017317797	3895	8	a	a	DT
nyp.33433017317797	3895	9	cold	cold	JJ
nyp.33433017317797	3895	10	roast	roast	NN
nyp.33433017317797	3895	11	fowl	fowl	NN
nyp.33433017317797	3895	12	,	,	,
nyp.33433017317797	3895	13	after	after	IN
nyp.33433017317797	3895	14	removing	remove	VBG
nyp.33433017317797	3895	15	all	all	PDT
nyp.33433017317797	3895	16	the	the	DT
nyp.33433017317797	3895	17	skin	skin	NN
nyp.33433017317797	3895	18	;	;	:
nyp.33433017317797	3895	19	weigh	weigh	VB
nyp.33433017317797	3895	20	it	-PRON-	PRP
nyp.33433017317797	3895	21	,	,	,
nyp.33433017317797	3895	22	and	and	CC
nyp.33433017317797	3895	23	to	to	IN
nyp.33433017317797	3895	24	every	every	DT
nyp.33433017317797	3895	25	|	|	CD
nyp.33433017317797	3895	26	lb	lb	NN
nyp.33433017317797	3895	27	.	.	.
nyp.33433017317797	3896	1	of	of	IN
nyp.33433017317797	3896	2	meat	meat	NN
nyp.33433017317797	3896	3	allow	allow	VBP
nyp.33433017317797	3896	4	the	the	DT
nyp.33433017317797	3896	5	above	above	JJ
nyp.33433017317797	3896	6	proportion	proportion	NN
nyp.33433017317797	3896	7	of	of	IN
nyp.33433017317797	3896	8	minced	mince	VBN
nyp.33433017317797	3896	9	ham	ham	NN
nyp.33433017317797	3896	10	.	.	.
nyp.33433017317797	3897	1	Put	put	VB
nyp.33433017317797	3897	2	these	these	DT
nyp.33433017317797	3897	3	into	into	IN
nyp.33433017317797	3897	4	a	a	DT
nyp.33433017317797	3897	5	stewpan	stewpan	NN
nyp.33433017317797	3897	6	with	with	IN
nyp.33433017317797	3897	7	the	the	DT
nyp.33433017317797	3897	8	remaining	remain	VBG
nyp.33433017317797	3897	9	ingre-	ingre-	JJ
nyp.33433017317797	3897	10	dients	dient	NNS
nyp.33433017317797	3897	11	,	,	,
nyp.33433017317797	3897	12	stir	stir	VB
nyp.33433017317797	3897	13	over	over	IN
nyp.33433017317797	3897	14	the	the	DT
nyp.33433017317797	3897	15	fire	fire	NN
nyp.33433017317797	3897	16	for	for	IN
nyp.33433017317797	3897	17	10	10	CD
nyp.33433017317797	3897	18	minutes	minute	NNS
nyp.33433017317797	3897	19	or	or	CC
nyp.33433017317797	3897	20	$	$	$
nyp.33433017317797	3897	21	hour	hour	NN
nyp.33433017317797	3897	22	,	,	,
nyp.33433017317797	3897	23	taking	take	VBG
nyp.33433017317797	3897	24	care	care	NN
nyp.33433017317797	3897	25	that	that	IN
nyp.33433017317797	3897	26	the	the	DT
nyp.33433017317797	3897	27	mixture	mixture	NN
nyp.33433017317797	3897	28	does	do	VBZ
nyp.33433017317797	3897	29	not	not	RB
nyp.33433017317797	3897	30	burn	burn	VB
nyp.33433017317797	3897	31	.	.	.
nyp.33433017317797	3898	1	Roll	roll	VB
nyp.33433017317797	3898	2	out	out	RP
nyp.33433017317797	3898	3	some	some	DT
nyp.33433017317797	3898	4	puff	puff	NN
nyp.33433017317797	3898	5	paste	paste	NN
nyp.33433017317797	3898	6	about	about	RB
nyp.33433017317797	3898	7	$	$	$
nyp.33433017317797	3898	8	inch	inch	NN
nyp.33433017317797	3898	9	in	in	IN
nyp.33433017317797	3898	10	thickness	thickness	NN
nyp.33433017317797	3898	11	,	,	,
nyp.33433017317797	3898	12	line	line	VB
nyp.33433017317797	3898	13	the	the	DT
nyp.33433017317797	3898	14	patty-	patty-	JJ
nyp.33433017317797	3898	15	pans	pan	NNS
nyp.33433017317797	3898	16	with	with	IN
nyp.33433017317797	3898	17	this	this	DT
nyp.33433017317797	3898	18	,	,	,
nyp.33433017317797	3898	19	put	put	VBN
nyp.33433017317797	3898	20	upon	upon	IN
nyp.33433017317797	3898	21	each	each	DT
nyp.33433017317797	3898	22	a	a	DT
nyp.33433017317797	3898	23	small	small	JJ
nyp.33433017317797	3898	24	piece	piece	NN
nyp.33433017317797	3898	25	of	of	IN
nyp.33433017317797	3898	26	bread	bread	NN
nyp.33433017317797	3898	27	,	,	,
nyp.33433017317797	3898	28	and	and	CC
nyp.33433017317797	3898	29	cover	cover	VB
nyp.33433017317797	3898	30	with	with	IN
nyp.33433017317797	3898	31	another	another	DT
nyp.33433017317797	3898	32	layer	layer	NN
nyp.33433017317797	3898	33	of	of	IN
nyp.33433017317797	3898	34	paste	paste	NN
nyp.33433017317797	3898	35	;	;	:
nyp.33433017317797	3898	36	brush	brush	VB
nyp.33433017317797	3898	37	over	over	RP
nyp.33433017317797	3898	38	with	with	IN
nyp.33433017317797	3898	39	the	the	DT
nyp.33433017317797	3898	40	yolk	yolk	NN
nyp.33433017317797	3898	41	of	of	IN
nyp.33433017317797	3898	42	an	an	DT
nyp.33433017317797	3898	43	egg	egg	NN
nyp.33433017317797	3898	44	,	,	,
nyp.33433017317797	3898	45	and	and	CC
nyp.33433017317797	3898	46	bake	bake	VB
nyp.33433017317797	3898	47	in	in	RP
nyp.33433017317797	3898	48	a	a	DT
nyp.33433017317797	3898	49	brisk	brisk	JJ
nyp.33433017317797	3898	50	oven	oven	NN
nyp.33433017317797	3898	51	for	for	IN
nyp.33433017317797	3898	52	about	about	IN
nyp.33433017317797	3898	53	|	|	CD
nyp.33433017317797	3898	54	hour	hour	NN
nyp.33433017317797	3898	55	.	.	.
nyp.33433017317797	3899	1	When	when	WRB
nyp.33433017317797	3899	2	done	do	VBN
nyp.33433017317797	3899	3	,	,	,
nyp.33433017317797	3899	4	cut	cut	VB
nyp.33433017317797	3899	5	a	a	DT
nyp.33433017317797	3899	6	round	round	JJ
nyp.33433017317797	3899	7	Chicken	Chicken	NNP
nyp.33433017317797	3899	8	,	,	,
nyp.33433017317797	3899	9	Potted	potted	JJ
nyp.33433017317797	3899	10	piece	piece	NN
nyp.33433017317797	3899	11	out	out	IN
nyp.33433017317797	3899	12	of	of	IN
nyp.33433017317797	3899	13	the	the	DT
nyp.33433017317797	3899	14	top	top	NN
nyp.33433017317797	3899	15	,	,	,
nyp.33433017317797	3899	16	and	and	CC
nyp.33433017317797	3899	17	,	,	,
nyp.33433017317797	3899	18	with	with	IN
nyp.33433017317797	3899	19	a	a	DT
nyp.33433017317797	3899	20	small	small	JJ
nyp.33433017317797	3899	21	spoon	spoon	NN
nyp.33433017317797	3899	22	,	,	,
nyp.33433017317797	3899	23	take	take	VB
nyp.33433017317797	3899	24	out	out	RP
nyp.33433017317797	3899	25	the	the	DT
nyp.33433017317797	3899	26	bread	bread	NN
nyp.33433017317797	3899	27	(	(	-LRB-
nyp.33433017317797	3899	28	be	be	VB
nyp.33433017317797	3899	29	particular	particular	JJ
nyp.33433017317797	3899	30	in	in	IN
nyp.33433017317797	3899	31	not	not	RB
nyp.33433017317797	3899	32	breaking	break	VBG
nyp.33433017317797	3899	33	the	the	DT
nyp.33433017317797	3899	34	outside	outside	JJ
nyp.33433017317797	3899	35	border	border	NN
nyp.33433017317797	3899	36	of	of	IN
nyp.33433017317797	3899	37	the	the	DT
nyp.33433017317797	3899	38	crust	crust	NN
nyp.33433017317797	3899	39	)	)	-RRB-
nyp.33433017317797	3899	40	,	,	,
nyp.33433017317797	3899	41	and	and	CC
nyp.33433017317797	3899	42	fill	fill	VB
nyp.33433017317797	3899	43	the	the	DT
nyp.33433017317797	3899	44	patties	patty	NNS
nyp.33433017317797	3899	45	with	with	IN
nyp.33433017317797	3899	46	the	the	DT
nyp.33433017317797	3899	47	mixture	mixture	NN
nyp.33433017317797	3899	48	.	.	.
nyp.33433017317797	3900	1	Time.—\	time.—\	JJ
nyp.33433017317797	3900	2	hour	hour	NN
nyp.33433017317797	3900	3	to	to	TO
nyp.33433017317797	3900	4	prepare	prepare	VB
nyp.33433017317797	3900	5	the	the	DT
nyp.33433017317797	3900	6	meat	meat	NN
nyp.33433017317797	3900	7	;	;	:
nyp.33433017317797	3900	8	not	not	RB
nyp.33433017317797	3900	9	quite	quite	RB
nyp.33433017317797	3900	10	\	\	CD
nyp.33433017317797	3900	11	hour	hour	NN
nyp.33433017317797	3900	12	to	to	TO
nyp.33433017317797	3900	13	bake	bake	VB
nyp.33433017317797	3900	14	the	the	DT
nyp.33433017317797	3900	15	crust	crust	NN
nyp.33433017317797	3900	16	.	.	.
nyp.33433017317797	3901	1	Seasonable	seasonable	JJ
nyp.33433017317797	3901	2	at	at	IN
nyp.33433017317797	3901	3	any	any	DT
nyp.33433017317797	3901	4	time	time	NN
nyp.33433017317797	3901	5	.	.	.
nyp.33433017317797	3902	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3902	2	(	(	-LRB-
nyp.33433017317797	3902	3	or	or	CC
nyp.33433017317797	3902	4	Fowl	Fowl	NNP
nyp.33433017317797	3902	5	)	)	-RRB-
nyp.33433017317797	3902	6	PIE	PIE	NNP
nyp.33433017317797	3902	7	.	.	.
nyp.33433017317797	3903	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	3903	2	small	small	JJ
nyp.33433017317797	3903	3	fowls	fowl	NNS
nyp.33433017317797	3903	4	or	or	CC
nyp.33433017317797	3903	5	1	1	CD
nyp.33433017317797	3903	6	large	large	JJ
nyp.33433017317797	3903	7	one	one	CD
nyp.33433017317797	3903	8	,	,	,
nyp.33433017317797	3903	9	white	white	JJ
nyp.33433017317797	3903	10	pepper	pepper	NN
nyp.33433017317797	3903	11	and	and	CC
nyp.33433017317797	3903	12	salt	salt	NN
nyp.33433017317797	3903	13	to	to	TO
nyp.33433017317797	3903	14	taste	taste	VB
nyp.33433017317797	3903	15	,	,	,
nyp.33433017317797	3903	16	£	£	$
nyp.33433017317797	3903	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	3903	18	of	of	IN
nyp.33433017317797	3903	19	grated	grate	VBN
nyp.33433017317797	3903	20	nutmeg	nutmeg	NN
nyp.33433017317797	3903	21	,	,	,
nyp.33433017317797	3903	22	£	£	$
nyp.33433017317797	3903	23	tea-	tea-	JJ
nyp.33433017317797	3903	24	spoonful	spoonful	NN
nyp.33433017317797	3903	25	of	of	IN
nyp.33433017317797	3903	26	pounded	pound	VBN
nyp.33433017317797	3903	27	mace	mace	NN
nyp.33433017317797	3903	28	,	,	,
nyp.33433017317797	3903	29	forcemeat	forcemeat	NNP
nyp.33433017317797	3903	30	,	,	,
nyp.33433017317797	3903	31	a	a	DT
nyp.33433017317797	3903	32	few	few	JJ
nyp.33433017317797	3903	33	slices	slice	NNS
nyp.33433017317797	3903	34	of	of	IN
nyp.33433017317797	3903	35	ham	ham	NN
nyp.33433017317797	3903	36	,	,	,
nyp.33433017317797	3903	37	3	3	CD
nyp.33433017317797	3903	38	hard	hard	RB
nyp.33433017317797	3903	39	-	-	HYPH
nyp.33433017317797	3903	40	boiled	boil	VBN
nyp.33433017317797	3903	41	eggs	egg	NNS
nyp.33433017317797	3903	42	,	,	,
nyp.33433017317797	3903	43	k	k	NN
nyp.33433017317797	3903	44	pint	pint	NN
nyp.33433017317797	3903	45	of	of	IN
nyp.33433017317797	3903	46	water	water	NN
nyp.33433017317797	3903	47	,	,	,
nyp.33433017317797	3903	48	puff	puff	NN
nyp.33433017317797	3903	49	crust	crust	NN
nyp.33433017317797	3903	50	.	.	.
nyp.33433017317797	3904	1	Mode	mode	NN
nyp.33433017317797	3904	2	.	.	.
nyp.33433017317797	3904	3	—	—	:
nyp.33433017317797	3904	4	Skin	skin	NN
nyp.33433017317797	3904	5	and	and	CC
nyp.33433017317797	3904	6	cut	cut	VBD
nyp.33433017317797	3904	7	up	up	RP
nyp.33433017317797	3904	8	the	the	DT
nyp.33433017317797	3904	9	fowls	fowl	NNS
nyp.33433017317797	3904	10	into	into	IN
nyp.33433017317797	3904	11	joints	joint	NNS
nyp.33433017317797	3904	12	,	,	,
nyp.33433017317797	3904	13	and	and	CC
nyp.33433017317797	3904	14	put	put	VBD
nyp.33433017317797	3904	15	the	the	DT
nyp.33433017317797	3904	16	neck	neck	NN
nyp.33433017317797	3904	17	,	,	,
nyp.33433017317797	3904	18	leg	leg	NN
nyp.33433017317797	3904	19	,	,	,
nyp.33433017317797	3904	20	and	and	CC
nyp.33433017317797	3904	21	backbones	backbone	NNS
nyp.33433017317797	3904	22	in	in	IN
nyp.33433017317797	3904	23	a	a	DT
nyp.33433017317797	3904	24	stewpan	stewpan	NN
nyp.33433017317797	3904	25	,	,	,
nyp.33433017317797	3904	26	with	with	IN
nyp.33433017317797	3904	27	a	a	DT
nyp.33433017317797	3904	28	little	little	JJ
nyp.33433017317797	3904	29	water	water	NN
nyp.33433017317797	3904	30	,	,	,
nyp.33433017317797	3904	31	an	an	DT
nyp.33433017317797	3904	32	onion	onion	NN
nyp.33433017317797	3904	33	,	,	,
nyp.33433017317797	3904	34	a	a	DT
nyp.33433017317797	3904	35	bunch	bunch	NN
nyp.33433017317797	3904	36	of	of	IN
nyp.33433017317797	3904	37	savoury	savoury	JJ
nyp.33433017317797	3904	38	herbs	herb	NNS
nyp.33433017317797	3904	39	,	,	,
nyp.33433017317797	3904	40	and	and	CC
nyp.33433017317797	3904	41	a	a	DT
nyp.33433017317797	3904	42	blade	blade	NN
nyp.33433017317797	3904	43	of	of	IN
nyp.33433017317797	3904	44	mace	mace	NN
nyp.33433017317797	3904	45	;	;	:
nyp.33433017317797	3904	46	let	let	VB
nyp.33433017317797	3904	47	these	these	DT
nyp.33433017317797	3904	48	stew	stew	NN
nyp.33433017317797	3904	49	for	for	IN
nyp.33433017317797	3904	50	about	about	RB
nyp.33433017317797	3904	51	an	an	DT
nyp.33433017317797	3904	52	hour	hour	NN
nyp.33433017317797	3904	53	,	,	,
nyp.33433017317797	3904	54	and	and	CC
nyp.33433017317797	3904	55	,	,	,
nyp.33433017317797	3904	56	when	when	WRB
nyp.33433017317797	3904	57	done	do	VBN
nyp.33433017317797	3904	58	,	,	,
nyp.33433017317797	3904	59	strain	strain	VB
nyp.33433017317797	3904	60	off	off	RP
nyp.33433017317797	3904	61	the	the	DT
nyp.33433017317797	3904	62	liquor	liquor	NN
nyp.33433017317797	3904	63	:	:	:
nyp.33433017317797	3904	64	this	this	DT
nyp.33433017317797	3904	65	is	be	VBZ
nyp.33433017317797	3904	66	for	for	IN
nyp.33433017317797	3904	67	gravy	gravy	NN
nyp.33433017317797	3904	68	.	.	.
nyp.33433017317797	3905	1	Put	put	VB
nyp.33433017317797	3905	2	a	a	DT
nyp.33433017317797	3905	3	layer	layer	NN
nyp.33433017317797	3905	4	of	of	IN
nyp.33433017317797	3905	5	fowl	fowl	NN
nyp.33433017317797	3905	6	at	at	IN
nyp.33433017317797	3905	7	the	the	DT
nyp.33433017317797	3905	8	bottom	bottom	NN
nyp.33433017317797	3905	9	of	of	IN
nyp.33433017317797	3905	10	a	a	DT
nyp.33433017317797	3905	11	pie	pie	NN
nyp.33433017317797	3905	12	-	-	HYPH
nyp.33433017317797	3905	13	dish	dish	NN
nyp.33433017317797	3905	14	,	,	,
nyp.33433017317797	3905	15	then	then	RB
nyp.33433017317797	3905	16	a	a	DT
nyp.33433017317797	3905	17	layer	layer	NN
nyp.33433017317797	3905	18	of	of	IN
nyp.33433017317797	3905	19	ham	ham	NN
nyp.33433017317797	3905	20	,	,	,
nyp.33433017317797	3905	21	then	then	RB
nyp.33433017317797	3905	22	one	one	CD
nyp.33433017317797	3905	23	of	of	IN
nyp.33433017317797	3905	24	forcemeat	forcemeat	NN
nyp.33433017317797	3905	25	and	and	CC
nyp.33433017317797	3905	26	hard	hard	RB
nyp.33433017317797	3905	27	-	-	HYPH
nyp.33433017317797	3905	28	boiled	boil	VBN
nyp.33433017317797	3905	29	eggs	egg	NNS
nyp.33433017317797	3905	30	cut	cut	VBN
nyp.33433017317797	3905	31	in	in	IN
nyp.33433017317797	3905	32	rings	ring	NNS
nyp.33433017317797	3905	33	;	;	:
nyp.33433017317797	3905	34	be-	be-	IN
nyp.33433017317797	3905	35	tween	tween	NN
nyp.33433017317797	3905	36	the	the	DT
nyp.33433017317797	3905	37	layers	layer	NNS
nyp.33433017317797	3905	38	put	put	VBD
nyp.33433017317797	3905	39	a	a	DT
nyp.33433017317797	3905	40	seasoning	seasoning	NN
nyp.33433017317797	3905	41	of	of	IN
nyp.33433017317797	3905	42	pounded	pound	VBN
nyp.33433017317797	3905	43	mace	mace	NN
nyp.33433017317797	3905	44	,	,	,
nyp.33433017317797	3905	45	nutmeg	nutmeg	NN
nyp.33433017317797	3905	46	,	,	,
nyp.33433017317797	3905	47	pepper	pepper	NN
nyp.33433017317797	3905	48	,	,	,
nyp.33433017317797	3905	49	and	and	CC
nyp.33433017317797	3905	50	salt	salt	NN
nyp.33433017317797	3905	51	.	.	.
nyp.33433017317797	3906	1	Proceed	proceed	VB
nyp.33433017317797	3906	2	in	in	IN
nyp.33433017317797	3906	3	this	this	DT
nyp.33433017317797	3906	4	manner	manner	NN
nyp.33433017317797	3906	5	until	until	IN
nyp.33433017317797	3906	6	the	the	DT
nyp.33433017317797	3906	7	dish	dish	NN
nyp.33433017317797	3906	8	is	be	VBZ
nyp.33433017317797	3906	9	full	full	JJ
nyp.33433017317797	3906	10	,	,	,
nyp.33433017317797	3906	11	and	and	CC
nyp.33433017317797	3906	12	pour	pour	VB
nyp.33433017317797	3906	13	in	in	IN
nyp.33433017317797	3906	14	about	about	IN
nyp.33433017317797	3906	15	|	|	CD
nyp.33433017317797	3906	16	pint	pint	NN
nyp.33433017317797	3906	17	of	of	IN
nyp.33433017317797	3906	18	water	water	NN
nyp.33433017317797	3906	19	;	;	:
nyp.33433017317797	3906	20	border	border	VB
nyp.33433017317797	3906	21	the	the	DT
nyp.33433017317797	3906	22	edge	edge	NN
nyp.33433017317797	3906	23	of	of	IN
nyp.33433017317797	3906	24	the	the	DT
nyp.33433017317797	3906	25	dish	dish	NN
nyp.33433017317797	3906	26	with	with	IN
nyp.33433017317797	3906	27	puff	puff	NN
nyp.33433017317797	3906	28	crust	crust	NN
nyp.33433017317797	3906	29	,	,	,
nyp.33433017317797	3906	30	put	put	VBN
nyp.33433017317797	3906	31	on	on	IN
nyp.33433017317797	3906	32	the	the	DT
nyp.33433017317797	3906	33	cover	cover	NN
nyp.33433017317797	3906	34	,	,	,
nyp.33433017317797	3906	35	ornament	ornament	NN
nyp.33433017317797	3906	36	the	the	DT
nyp.33433017317797	3906	37	top	top	NN
nyp.33433017317797	3906	38	,	,	,
nyp.33433017317797	3906	39	and	and	CC
nyp.33433017317797	3906	40	glaze	glaze	VB
nyp.33433017317797	3906	41	it	-PRON-	PRP
nyp.33433017317797	3906	42	by	by	IN
nyp.33433017317797	3906	43	brushing	brush	VBG
nyp.33433017317797	3906	44	over	over	RP
nyp.33433017317797	3906	45	it	-PRON-	PRP
nyp.33433017317797	3906	46	the	the	DT
nyp.33433017317797	3906	47	yolk	yolk	NN
nyp.33433017317797	3906	48	of	of	IN
nyp.33433017317797	3906	49	an	an	DT
nyp.33433017317797	3906	50	egg	egg	NN
nyp.33433017317797	3906	51	.	.	.
nyp.33433017317797	3907	1	Bake	bake	VB
nyp.33433017317797	3907	2	from	from	IN
nyp.33433017317797	3907	3	to	to	IN
nyp.33433017317797	3907	4	li	li	NNP
nyp.33433017317797	3907	5	hour	hour	NN
nyp.33433017317797	3907	6	,	,	,
nyp.33433017317797	3907	7	should	should	MD
nyp.33433017317797	3907	8	the	the	DT
nyp.33433017317797	3907	9	pie	pie	NN
nyp.33433017317797	3907	10	be	be	VB
nyp.33433017317797	3907	11	very	very	RB
nyp.33433017317797	3907	12	large	large	JJ
nyp.33433017317797	3907	13	,	,	,
nyp.33433017317797	3907	14	arid	arid	JJ
nyp.33433017317797	3907	15	,	,	,
nyp.33433017317797	3907	16	when	when	WRB
nyp.33433017317797	3907	17	done	do	VBN
nyp.33433017317797	3907	18	,	,	,
nyp.33433017317797	3907	19	pour	pour	VB
nyp.33433017317797	3907	20	in	in	RP
nyp.33433017317797	3907	21	at	at	IN
nyp.33433017317797	3907	22	the	the	DT
nyp.33433017317797	3907	23	top	top	NN
nyp.33433017317797	3907	24	the	the	DT
nyp.33433017317797	3907	25	gravy	gravy	NN
nyp.33433017317797	3907	26	made	make	VBN
nyp.33433017317797	3907	27	from	from	IN
nyp.33433017317797	3907	28	<	<	XX
nyp.33433017317797	3907	29	the	the	DT
nyp.33433017317797	3907	30	bones	bone	NNS
nyp.33433017317797	3907	31	.	.	.
nyp.33433017317797	3908	1	If	if	IN
nyp.33433017317797	3908	2	to	to	TO
nyp.33433017317797	3908	3	be	be	VB
nyp.33433017317797	3908	4	eaten	eat	VBN
nyp.33433017317797	3908	5	cold	cold	JJ
nyp.33433017317797	3908	6	,	,	,
nyp.33433017317797	3908	7	and	and	CC
nyp.33433017317797	3908	8	wished	wish	VBD
nyp.33433017317797	3908	9	particularly	particularly	RB
nyp.33433017317797	3908	10	nice	nice	JJ
nyp.33433017317797	3908	11	,	,	,
nyp.33433017317797	3908	12	the	the	DT
nyp.33433017317797	3908	13	joints	joint	NNS
nyp.33433017317797	3908	14	of	of	IN
nyp.33433017317797	3908	15	the	the	DT
nyp.33433017317797	3908	16	fowls	fowl	NNS
nyp.33433017317797	3908	17	should	should	MD
nyp.33433017317797	3908	18	be	be	VB
nyp.33433017317797	3908	19	boned	bone	VBN
nyp.33433017317797	3908	20	,	,	,
nyp.33433017317797	3908	21	and	and	CC
nyp.33433017317797	3908	22	placed	place	VBN
nyp.33433017317797	3908	23	in	in	IN
nyp.33433017317797	3908	24	the	the	DT
nyp.33433017317797	3908	25	dish	dish	NN
nyp.33433017317797	3908	26	with	with	IN
nyp.33433017317797	3908	27	alternate	alternate	JJ
nyp.33433017317797	3908	28	layers	layer	NNS
nyp.33433017317797	3908	29	of	of	IN
nyp.33433017317797	3908	30	forcemeat	forcemeat	NN
nyp.33433017317797	3908	31	;	;	:
nyp.33433017317797	3908	32	sausage	sausage	NN
nyp.33433017317797	3908	33	-	-	HYPH
nyp.33433017317797	3908	34	meat	meat	NN
nyp.33433017317797	3908	35	may	may	MD
nyp.33433017317797	3908	36	also	also	RB
nyp.33433017317797	3908	37	be	be	VB
nyp.33433017317797	3908	38	substituted	substitute	VBN
nyp.33433017317797	3908	39	for	for	IN
nyp.33433017317797	3908	40	the	the	DT
nyp.33433017317797	3908	41	forcemeat	forcemeat	NN
nyp.33433017317797	3908	42	,	,	,
nyp.33433017317797	3908	43	and	and	CC
nyp.33433017317797	3908	44	is	be	VBZ
nyp.33433017317797	3908	45	now	now	RB
nyp.33433017317797	3908	46	very	very	RB
nyp.33433017317797	3908	47	much	much	RB
nyp.33433017317797	3908	48	used	use	VBN
nyp.33433017317797	3908	49	.	.	.
nyp.33433017317797	3909	1	When	when	WRB
nyp.33433017317797	3909	2	the	the	DT
nyp.33433017317797	3909	3	chickens	chicken	NNS
nyp.33433017317797	3909	4	are	be	VBP
nyp.33433017317797	3909	5	boned	bone	VBN
nyp.33433017317797	3909	6	,	,	,
nyp.33433017317797	3909	7	and	and	CC
nyp.33433017317797	3909	8	mixed	mix	VBN
nyp.33433017317797	3909	9	with	with	IN
nyp.33433017317797	3909	10	sausage	sausage	NN
nyp.33433017317797	3909	11	-	-	HYPH
nyp.33433017317797	3909	12	meat	meat	NN
nyp.33433017317797	3909	13	,	,	,
nyp.33433017317797	3909	14	the	the	DT
nyp.33433017317797	3909	15	pie	pie	NN
nyp.33433017317797	3909	16	will	will	MD
nyp.33433017317797	3909	17	take	take	VB
nyp.33433017317797	3909	18	about	about	RB
nyp.33433017317797	3909	19	2	2	CD
nyp.33433017317797	3909	20	hours	hour	NNS
nyp.33433017317797	3909	21	to	to	TO
nyp.33433017317797	3909	22	bake	bake	VB
nyp.33433017317797	3909	23	.	.	.
nyp.33433017317797	3910	1	It	-PRON-	PRP
nyp.33433017317797	3910	2	should	should	MD
nyp.33433017317797	3910	3	be	be	VB
nyp.33433017317797	3910	4	covered	cover	VBN
nyp.33433017317797	3910	5	with	with	IN
nyp.33433017317797	3910	6	a	a	DT
nyp.33433017317797	3910	7	piece	piece	NN
nyp.33433017317797	3910	8	of	of	IN
nyp.33433017317797	3910	9	paper	paper	NN
nyp.33433017317797	3910	10	when	when	WRB
nyp.33433017317797	3910	11	about	about	IN
nyp.33433017317797	3910	12	half-	half-	NN
nyp.33433017317797	3910	13	done	do	VBN
nyp.33433017317797	3910	14	,	,	,
nyp.33433017317797	3910	15	to	to	TO
nyp.33433017317797	3910	16	prevent	prevent	VB
nyp.33433017317797	3910	17	the	the	DT
nyp.33433017317797	3910	18	paste	paste	NN
nyp.33433017317797	3910	19	being	be	VBG
nyp.33433017317797	3910	20	dried	dry	VBN
nyp.33433017317797	3910	21	up	up	RP
nyp.33433017317797	3910	22	or	or	CC
nyp.33433017317797	3910	23	scorched	scorch	VBN
nyp.33433017317797	3910	24	.	.	.
nyp.33433017317797	3911	1	Time.—For	time.—for	XX
nyp.33433017317797	3911	2	a	a	DT
nyp.33433017317797	3911	3	pie	pie	NN
nyp.33433017317797	3911	4	with	with	IN
nyp.33433017317797	3911	5	unboned	unboned	JJ
nyp.33433017317797	3911	6	meat	meat	NN
nyp.33433017317797	3911	7	,	,	,
nyp.33433017317797	3911	8	1	1	CD
nyp.33433017317797	3911	9	$	$	$
nyp.33433017317797	3911	10	to	to	IN
nyp.33433017317797	3911	11	1	1	CD
nyp.33433017317797	3911	12	£	£	NN
nyp.33433017317797	3911	13	hour	hour	NN
nyp.33433017317797	3911	14	;	;	:
nyp.33433017317797	3911	15	with	with	IN
nyp.33433017317797	3911	16	boned	boned	JJ
nyp.33433017317797	3911	17	meat	meat	NN
nyp.33433017317797	3911	18	and	and	CC
nyp.33433017317797	3911	19	sausage	sausage	NN
nyp.33433017317797	3911	20	or	or	CC
nyp.33433017317797	3911	21	forcemeat	forcemeat	NNP
nyp.33433017317797	3911	22	,	,	,
nyp.33433017317797	3911	23	lj	lj	NNP
nyp.33433017317797	3911	24	to	to	IN
nyp.33433017317797	3911	25	2	2	CD
nyp.33433017317797	3911	26	hours	hour	NNS
nyp.33433017317797	3911	27	.	.	.
nyp.33433017317797	3912	1	Average	average	JJ
nyp.33433017317797	3912	2	cost	cost	NN
nyp.33433017317797	3912	3	,	,	,
nyp.33433017317797	3912	4	with	with	IN
nyp.33433017317797	3912	5	2	2	CD
nyp.33433017317797	3912	6	fowls	fowl	NNS
nyp.33433017317797	3912	7	,	,	,
nyp.33433017317797	3912	8	6s	6	NNS
nyp.33433017317797	3912	9	.	.	.
nyp.33433017317797	3913	1	Gd	Gd	NNP
nyp.33433017317797	3913	2	,	,	,
nyp.33433017317797	3913	3	Sufficient	sufficient	JJ
nyp.33433017317797	3913	4	for	for	IN
nyp.33433017317797	3913	5	6	6	CD
nyp.33433017317797	3913	6	or	or	CC
nyp.33433017317797	3913	7	7	7	CD
nyp.33433017317797	3913	8	persons	person	NNS
nyp.33433017317797	3913	9	.	.	.
nyp.33433017317797	3914	1	Seasonable	seasonable	JJ
nyp.33433017317797	3914	2	at	at	IN
nyp.33433017317797	3914	3	any	any	DT
nyp.33433017317797	3914	4	time	time	NN
nyp.33433017317797	3914	5	.	.	.
nyp.33433017317797	3915	1	CHICKEH	CHICKEH	NNP
nyp.33433017317797	3915	2	"	"	''
nyp.33433017317797	3915	3	,	,	,
nyp.33433017317797	3915	4	Potted	Potted	NNP
nyp.33433017317797	3915	5	(	(	-LRB-
nyp.33433017317797	3915	6	a	a	DT
nyp.33433017317797	3915	7	Luncheon	Luncheon	NNP
nyp.33433017317797	3915	8	or	or	CC
nyp.33433017317797	3915	9	Breakfast	Breakfast	NNP
nyp.33433017317797	3915	10	Dish	Dish	NNP
nyp.33433017317797	3915	11	)	)	-RRB-
nyp.33433017317797	3915	12	.	.	.
nyp.33433017317797	3916	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	3916	2	remains	remain	VBZ
nyp.33433017317797	3916	3	of	of	IN
nyp.33433017317797	3916	4	cold	cold	JJ
nyp.33433017317797	3916	5	roast	roast	NN
nyp.33433017317797	3916	6	chicken	chicken	NN
nyp.33433017317797	3916	7	;	;	:
nyp.33433017317797	3916	8	to	to	IN
nyp.33433017317797	3916	9	every	every	DT
nyp.33433017317797	3916	10	lb	lb	NN
nyp.33433017317797	3916	11	.	.	.
nyp.33433017317797	3917	1	of	of	IN
nyp.33433017317797	3917	2	meat	meat	NN
nyp.33433017317797	3917	3	allow	allow	VBP
nyp.33433017317797	3917	4	j	j	NNP
nyp.33433017317797	3917	5	lb	lb	NN
nyp.33433017317797	3917	6	.	.	.
nyp.33433017317797	3918	1	of	of	IN
nyp.33433017317797	3918	2	fresh	fresh	JJ
nyp.33433017317797	3918	3	butter	butter	NN
nyp.33433017317797	3918	4	,	,	,
nyp.33433017317797	3918	5	salt	salt	NN
nyp.33433017317797	3918	6	and	and	CC
nyp.33433017317797	3918	7	cayenne	cayenne	NN
nyp.33433017317797	3918	8	to	to	TO
nyp.33433017317797	3918	9	taste	taste	VB
nyp.33433017317797	3918	10	,	,	,
nyp.33433017317797	3918	11	78	78	CD
nyp.33433017317797	3918	12	THE	the	DT
nyp.33433017317797	3918	13	DICTIONARY	dictionary	NN
nyp.33433017317797	3918	14	OF	of	IN
nyp.33433017317797	3918	15	COOKERY	cookery	NN
nyp.33433017317797	3918	16	.	.	.
nyp.33433017317797	3919	1	Chicken	Chicken	NNP
nyp.33433017317797	3919	2	Salad	Salad	NNP
nyp.33433017317797	3919	3	1	1	CD
nyp.33433017317797	3919	4	teaspoonful	teaspoonful	NN
nyp.33433017317797	3919	5	of	of	IN
nyp.33433017317797	3919	6	pounded	pound	VBN
nyp.33433017317797	3919	7	mace	mace	NN
nyp.33433017317797	3919	8	,	,	,
nyp.33433017317797	3919	9	A	a	DT
nyp.33433017317797	3919	10	small	small	JJ
nyp.33433017317797	3919	11	nutmeg	nutmeg	NN
nyp.33433017317797	3919	12	.	.	.
nyp.33433017317797	3920	1	Mode.—Strip	mode.—strip	VB
nyp.33433017317797	3920	2	the	the	DT
nyp.33433017317797	3920	3	meat	meat	NN
nyp.33433017317797	3920	4	from	from	IN
nyp.33433017317797	3920	5	the	the	DT
nyp.33433017317797	3920	6	bones	bone	NNS
nyp.33433017317797	3920	7	of	of	IN
nyp.33433017317797	3920	8	cold	cold	JJ
nyp.33433017317797	3920	9	roast	roast	NN
nyp.33433017317797	3920	10	fowl	fowl	NN
nyp.33433017317797	3920	11	;	;	:
nyp.33433017317797	3920	12	when	when	WRB
nyp.33433017317797	3920	13	it	-PRON-	PRP
nyp.33433017317797	3920	14	is	be	VBZ
nyp.33433017317797	3920	15	freed	free	VBN
nyp.33433017317797	3920	16	from	from	IN
nyp.33433017317797	3920	17	gristle	gristle	NN
nyp.33433017317797	3920	18	and	and	CC
nyp.33433017317797	3920	19	skin	skin	NN
nyp.33433017317797	3920	20	,	,	,
nyp.33433017317797	3920	21	weigh	weigh	VB
nyp.33433017317797	3920	22	it	-PRON-	PRP
nyp.33433017317797	3920	23	,	,	,
nyp.33433017317797	3920	24	and	and	CC
nyp.33433017317797	3920	25	to	to	IN
nyp.33433017317797	3920	26	every	every	DT
nyp.33433017317797	3920	27	lb	lb	NN
nyp.33433017317797	3920	28	.	.	.
nyp.33433017317797	3921	1	of	of	IN
nyp.33433017317797	3921	2	meat	meat	NN
nyp.33433017317797	3921	3	allow	allow	VBP
nyp.33433017317797	3921	4	the	the	DT
nyp.33433017317797	3921	5	above	above	JJ
nyp.33433017317797	3921	6	pro-	pro-	JJ
nyp.33433017317797	3921	7	portion	portion	NN
nyp.33433017317797	3921	8	of	of	IN
nyp.33433017317797	3921	9	butter	butter	NN
nyp.33433017317797	3921	10	,	,	,
nyp.33433017317797	3921	11	seasoning	seasoning	NN
nyp.33433017317797	3921	12	,	,	,
nyp.33433017317797	3921	13	and	and	CC
nyp.33433017317797	3921	14	spices	spice	NNS
nyp.33433017317797	3921	15	.	.	.
nyp.33433017317797	3922	1	Cut	cut	VB
nyp.33433017317797	3922	2	the	the	DT
nyp.33433017317797	3922	3	meat	meat	NN
nyp.33433017317797	3922	4	into	into	IN
nyp.33433017317797	3922	5	small	small	JJ
nyp.33433017317797	3922	6	pieces	piece	NNS
nyp.33433017317797	3922	7	,	,	,
nyp.33433017317797	3922	8	pound	pound	VB
nyp.33433017317797	3922	9	it	-PRON-	PRP
nyp.33433017317797	3922	10	well	well	RB
nyp.33433017317797	3922	11	with	with	IN
nyp.33433017317797	3922	12	the	the	DT
nyp.33433017317797	3922	13	fresh	fresh	JJ
nyp.33433017317797	3922	14	butter	butter	NN
nyp.33433017317797	3922	15	,	,	,
nyp.33433017317797	3922	16	sprinkle	sprinkle	VB
nyp.33433017317797	3922	17	in	in	RP
nyp.33433017317797	3922	18	the	the	DT
nyp.33433017317797	3922	19	spices	spice	NNS
nyp.33433017317797	3922	20	gradually	gradually	RB
nyp.33433017317797	3922	21	,	,	,
nyp.33433017317797	3922	22	and	and	CC
nyp.33433017317797	3922	23	keep	keep	VB
nyp.33433017317797	3922	24	pounding	pound	VBG
nyp.33433017317797	3922	25	until	until	IN
nyp.33433017317797	3922	26	reduced	reduce	VBN
nyp.33433017317797	3922	27	to	to	IN
nyp.33433017317797	3922	28	a	a	DT
nyp.33433017317797	3922	29	perfectly	perfectly	RB
nyp.33433017317797	3922	30	smooth	smooth	JJ
nyp.33433017317797	3922	31	paste	paste	NN
nyp.33433017317797	3922	32	.	.	.
nyp.33433017317797	3923	1	Put	put	VB
nyp.33433017317797	3923	2	it	-PRON-	PRP
nyp.33433017317797	3923	3	into	into	IN
nyp.33433017317797	3923	4	potting	potting	NN
nyp.33433017317797	3923	5	-	-	HYPH
nyp.33433017317797	3923	6	pots	pot	NNS
nyp.33433017317797	3923	7	for	for	IN
nyp.33433017317797	3923	8	use	use	NN
nyp.33433017317797	3923	9	,	,	,
nyp.33433017317797	3923	10	and	and	CC
nyp.33433017317797	3923	11	cover	cover	VB
nyp.33433017317797	3923	12	it	-PRON-	PRP
nyp.33433017317797	3923	13	with	with	IN
nyp.33433017317797	3923	14	clarified	clarify	VBN
nyp.33433017317797	3923	15	butter	butter	NN
nyp.33433017317797	3923	16	,	,	,
nyp.33433017317797	3923	17	about	about	IN
nyp.33433017317797	3923	18	£	£	$
nyp.33433017317797	3923	19	inch	inch	NN
nyp.33433017317797	3923	20	in	in	IN
nyp.33433017317797	3923	21	thickness	thickness	NN
nyp.33433017317797	3923	22	,	,	,
nyp.33433017317797	3923	23	and	and	CC
nyp.33433017317797	3923	24	,	,	,
nyp.33433017317797	3923	25	if	if	IN
nyp.33433017317797	3923	26	to	to	TO
nyp.33433017317797	3923	27	be	be	VB
nyp.33433017317797	3923	28	kept	keep	VBN
nyp.33433017317797	3923	29	for	for	IN
nyp.33433017317797	3923	30	some	some	DT
nyp.33433017317797	3923	31	time	time	NN
nyp.33433017317797	3923	32	,	,	,
nyp.33433017317797	3923	33	tie	tie	VB
nyp.33433017317797	3923	34	over	over	RP
nyp.33433017317797	3923	35	a	a	DT
nyp.33433017317797	3923	36	bladder	bladder	NN
nyp.33433017317797	3923	37	:	:	:
nyp.33433017317797	3923	38	2	2	CD
nyp.33433017317797	3923	39	or	or	CC
nyp.33433017317797	3923	40	3	3	CD
nyp.33433017317797	3923	41	slices	slice	NNS
nyp.33433017317797	3923	42	of	of	IN
nyp.33433017317797	3923	43	ham	ham	NN
nyp.33433017317797	3923	44	,	,	,
nyp.33433017317797	3923	45	minced	mince	VBN
nyp.33433017317797	3923	46	and	and	CC
nyp.33433017317797	3923	47	pounded	pound	VBN
nyp.33433017317797	3923	48	with	with	IN
nyp.33433017317797	3923	49	the	the	DT
nyp.33433017317797	3923	50	above	above	JJ
nyp.33433017317797	3923	51	ingredients	ingredient	NNS
nyp.33433017317797	3923	52	,	,	,
nyp.33433017317797	3923	53	will	will	MD
nyp.33433017317797	3923	54	be	be	VB
nyp.33433017317797	3923	55	found	find	VBN
nyp.33433017317797	3923	56	an	an	DT
nyp.33433017317797	3923	57	improve-	improve-	NN
nyp.33433017317797	3923	58	ment	ment	NN
nyp.33433017317797	3923	59	.	.	.
nyp.33433017317797	3924	1	It	-PRON-	PRP
nyp.33433017317797	3924	2	should	should	MD
nyp.33433017317797	3924	3	be	be	VB
nyp.33433017317797	3924	4	kept	keep	VBN
nyp.33433017317797	3924	5	in	in	IN
nyp.33433017317797	3924	6	a	a	DT
nyp.33433017317797	3924	7	dry	dry	JJ
nyp.33433017317797	3924	8	place	place	NN
nyp.33433017317797	3924	9	.	.	.
nyp.33433017317797	3925	1	Seasonable	seasonable	JJ
nyp.33433017317797	3925	2	at	at	IN
nyp.33433017317797	3925	3	any	any	DT
nyp.33433017317797	3925	4	time	time	NN
nyp.33433017317797	3925	5	.	.	.
nyp.33433017317797	3926	1	CHICKEN	CHICKEN	NNP
nyp.33433017317797	3926	2	(	(	-LRB-
nyp.33433017317797	3926	3	or	or	CC
nyp.33433017317797	3926	4	Fowl	Fowl	NNP
nyp.33433017317797	3926	5	)	)	-RRB-
nyp.33433017317797	3926	6	SALAD	salad	NN
nyp.33433017317797	3926	7	.	.	.
nyp.33433017317797	3927	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	3927	2	remains	remain	VBZ
nyp.33433017317797	3927	3	of	of	IN
nyp.33433017317797	3927	4	cold	cold	JJ
nyp.33433017317797	3927	5	roast	roast	NN
nyp.33433017317797	3927	6	or	or	CC
nyp.33433017317797	3927	7	boiled	boil	VBN
nyp.33433017317797	3927	8	chicken	chicken	NN
nyp.33433017317797	3927	9	,	,	,
nyp.33433017317797	3927	10	2	2	CD
nyp.33433017317797	3927	11	lettuces	lettuce	NNS
nyp.33433017317797	3927	12	,	,	,
nyp.33433017317797	3927	13	a	a	DT
nyp.33433017317797	3927	14	little	little	JJ
nyp.33433017317797	3927	15	en-	en-	XX
nyp.33433017317797	3927	16	dive	dive	NN
nyp.33433017317797	3927	17	,	,	,
nyp.33433017317797	3927	18	1	1	CD
nyp.33433017317797	3927	19	cucumber	cucumber	NN
nyp.33433017317797	3927	20	,	,	,
nyp.33433017317797	3927	21	a	a	DT
nyp.33433017317797	3927	22	few	few	JJ
nyp.33433017317797	3927	23	slices	slice	NNS
nyp.33433017317797	3927	24	of	of	IN
nyp.33433017317797	3927	25	boiled	boil	VBN
nyp.33433017317797	3927	26	beetroot	beetroot	NN
nyp.33433017317797	3927	27	,	,	,
nyp.33433017317797	3927	28	salad	salad	NN
nyp.33433017317797	3927	29	-	-	HYPH
nyp.33433017317797	3927	30	dressing	dressing	NN
nyp.33433017317797	3927	31	.	.	.
nyp.33433017317797	3928	1	Mode.—Trim	Mode.—Trim	NNP
nyp.33433017317797	3928	2	neatly	neatly	RB
nyp.33433017317797	3928	3	the	the	DT
nyp.33433017317797	3928	4	remains	remain	NNS
nyp.33433017317797	3928	5	of	of	IN
nyp.33433017317797	3928	6	the	the	DT
nyp.33433017317797	3928	7	chicken	chicken	NN
nyp.33433017317797	3928	8	;	;	:
nyp.33433017317797	3928	9	wash	wash	VB
nyp.33433017317797	3928	10	,	,	,
nyp.33433017317797	3928	11	dry	dry	JJ
nyp.33433017317797	3928	12	,	,	,
nyp.33433017317797	3928	13	and	and	CC
nyp.33433017317797	3928	14	slice	slice	VB
nyp.33433017317797	3928	15	the	the	DT
nyp.33433017317797	3928	16	lettuces	lettuce	NNS
nyp.33433017317797	3928	17	,	,	,
nyp.33433017317797	3928	18	and	and	CC
nyp.33433017317797	3928	19	place	place	NN
nyp.33433017317797	3928	20	in	in	IN
nyp.33433017317797	3928	21	the	the	DT
nyp.33433017317797	3928	22	middle	middle	NN
nyp.33433017317797	3928	23	of	of	IN
nyp.33433017317797	3928	24	a	a	DT
nyp.33433017317797	3928	25	dish	dish	NN
nyp.33433017317797	3928	26	;	;	:
nyp.33433017317797	3928	27	put	put	VB
nyp.33433017317797	3928	28	the	the	DT
nyp.33433017317797	3928	29	pieces	piece	NNS
nyp.33433017317797	3928	30	of	of	IN
nyp.33433017317797	3928	31	fowl	fowl	NN
nyp.33433017317797	3928	32	on	on	IN
nyp.33433017317797	3928	33	the	the	DT
nyp.33433017317797	3928	34	top	top	NN
nyp.33433017317797	3928	35	,	,	,
nyp.33433017317797	3928	36	and	and	CC
nyp.33433017317797	3928	37	pour	pour	VB
nyp.33433017317797	3928	38	the	the	DT
nyp.33433017317797	3928	39	salad-	salad-	NN
nyp.33433017317797	3928	40	dressing	dress	VBG
nyp.33433017317797	3928	41	over	over	IN
nyp.33433017317797	3928	42	them	-PRON-	PRP
nyp.33433017317797	3928	43	.	.	.
nyp.33433017317797	3929	1	Garnish	garnish	VB
nyp.33433017317797	3929	2	the	the	DT
nyp.33433017317797	3929	3	edge	edge	NN
nyp.33433017317797	3929	4	of	of	IN
nyp.33433017317797	3929	5	the	the	DT
nyp.33433017317797	3929	6	salad	salad	NN
nyp.33433017317797	3929	7	with	with	IN
nyp.33433017317797	3929	8	hard	hard	RB
nyp.33433017317797	3929	9	-	-	HYPH
nyp.33433017317797	3929	10	boiled	boil	VBN
nyp.33433017317797	3929	11	eggs	egg	NNS
nyp.33433017317797	3929	12	cut	cut	VBN
nyp.33433017317797	3929	13	in	in	IN
nyp.33433017317797	3929	14	rings	ring	NNS
nyp.33433017317797	3929	15	,	,	,
nyp.33433017317797	3929	16	sliced	slice	VBN
nyp.33433017317797	3929	17	cucumber	cucumber	NN
nyp.33433017317797	3929	18	,	,	,
nyp.33433017317797	3929	19	and	and	CC
nyp.33433017317797	3929	20	boiled	boil	VBN
nyp.33433017317797	3929	21	beet-	beet-	NN
nyp.33433017317797	3929	22	root	root	NN
nyp.33433017317797	3929	23	cut	cut	NN
nyp.33433017317797	3929	24	in	in	IN
nyp.33433017317797	3929	25	slices	slice	NNS
nyp.33433017317797	3929	26	.	.	.
nyp.33433017317797	3930	1	Instead	instead	RB
nyp.33433017317797	3930	2	of	of	IN
nyp.33433017317797	3930	3	cutting	cut	VBG
nyp.33433017317797	3930	4	the	the	DT
nyp.33433017317797	3930	5	eggs	egg	NNS
nyp.33433017317797	3930	6	in	in	IN
nyp.33433017317797	3930	7	rings	ring	NNS
nyp.33433017317797	3930	8	,	,	,
nyp.33433017317797	3930	9	the	the	DT
nyp.33433017317797	3930	10	yolks	yolk	NNS
nyp.33433017317797	3930	11	may	may	MD
nyp.33433017317797	3930	12	be	be	VB
nyp.33433017317797	3930	13	rubbed	rub	VBN
nyp.33433017317797	3930	14	through	through	IN
nyp.33433017317797	3930	15	a	a	DT
nyp.33433017317797	3930	16	hair	hair	NN
nyp.33433017317797	3930	17	sieve	sieve	NN
nyp.33433017317797	3930	18	,	,	,
nyp.33433017317797	3930	19	and	and	CC
nyp.33433017317797	3930	20	the	the	DT
nyp.33433017317797	3930	21	whites	white	NNS
nyp.33433017317797	3930	22	chopped	chop	VBD
nyp.33433017317797	3930	23	very	very	RB
nyp.33433017317797	3930	24	finely	finely	RB
nyp.33433017317797	3930	25	,	,	,
nyp.33433017317797	3930	26	and	and	CC
nyp.33433017317797	3930	27	arranged	arrange	VBD
nyp.33433017317797	3930	28	on	on	IN
nyp.33433017317797	3930	29	the	the	DT
nyp.33433017317797	3930	30	salad	salad	NN
nyp.33433017317797	3930	31	in	in	IN
nyp.33433017317797	3930	32	small	small	JJ
nyp.33433017317797	3930	33	bunches	bunche	NNS
nyp.33433017317797	3930	34	,	,	,
nyp.33433017317797	3930	35	yellow	yellow	JJ
nyp.33433017317797	3930	36	and	and	CC
nyp.33433017317797	3930	37	white	white	JJ
nyp.33433017317797	3930	38	alternately	alternately	RB
nyp.33433017317797	3930	39	.	.	.
nyp.33433017317797	3931	1	This	this	DT
nyp.33433017317797	3931	2	should	should	MD
nyp.33433017317797	3931	3	not	not	RB
nyp.33433017317797	3931	4	be	be	VB
nyp.33433017317797	3931	5	made	make	VBN
nyp.33433017317797	3931	6	long	long	JJ
nyp.33433017317797	3931	7	before	before	IN
nyp.33433017317797	3931	8	it	-PRON-	PRP
nyp.33433017317797	3931	9	is	be	VBZ
nyp.33433017317797	3931	10	wanted	want	VBN
nyp.33433017317797	3931	11	for	for	IN
nyp.33433017317797	3931	12	table	table	NN
nyp.33433017317797	3931	13	.	.	.
nyp.33433017317797	3932	1	A	a	DT
nyp.33433017317797	3932	2	rer-	rer-	JJ
nyp.33433017317797	3932	3	age	age	NN
nyp.33433017317797	3932	4	cost	cost	NN
nyp.33433017317797	3932	5	,	,	,
nyp.33433017317797	3932	6	exclusive	exclusive	JJ
nyp.33433017317797	3932	7	of	of	IN
nyp.33433017317797	3932	8	the	the	DT
nyp.33433017317797	3932	9	cold	cold	JJ
nyp.33433017317797	3932	10	chicken	chicken	NN
nyp.33433017317797	3932	11	,	,	,
nyp.33433017317797	3932	12	Sd	Sd	NNP
nyp.33433017317797	3932	13	.	.	.
nyp.33433017317797	3933	1	Sufficient	sufficient	JJ
nyp.33433017317797	3933	2	for	for	IN
nyp.33433017317797	3933	3	4	4	CD
nyp.33433017317797	3933	4	or	or	CC
nyp.33433017317797	3933	5	5	5	CD
nyp.33433017317797	3933	6	persons	person	NNS
nyp.33433017317797	3933	7	.	.	.
nyp.33433017317797	3934	1	Sea-	Sea-	NNP
nyp.33433017317797	3934	2	sonable	sonable	JJ
nyp.33433017317797	3934	3	at	at	IN
nyp.33433017317797	3934	4	any	any	DT
nyp.33433017317797	3934	5	time	time	NN
nyp.33433017317797	3934	6	.	.	.
nyp.33433017317797	3935	1	CHILI	CHILI	NNP
nyp.33433017317797	3935	2	VIIVEGAH	VIIVEGAH	NNP
nyp.33433017317797	3935	3	.	.	.
nyp.33433017317797	3936	1	Ingredients.—50	Ingredients.—50	``
nyp.33433017317797	3936	2	fresh	fresh	JJ
nyp.33433017317797	3936	3	red	red	JJ
nyp.33433017317797	3936	4	English	English	NNP
nyp.33433017317797	3936	5	chi-	chi-	NN
nyp.33433017317797	3936	6	lies	lie	NNS
nyp.33433017317797	3936	7	,	,	,
nyp.33433017317797	3936	8	1	1	CD
nyp.33433017317797	3936	9	pint	pint	NN
nyp.33433017317797	3936	10	of	of	IN
nyp.33433017317797	3936	11	vinegar	vinegar	NN
nyp.33433017317797	3936	12	.	.	.
nyp.33433017317797	3937	1	Mode.—Pound	mode.—pound	VB
nyp.33433017317797	3937	2	or	or	CC
nyp.33433017317797	3937	3	cut	cut	VBD
nyp.33433017317797	3937	4	the	the	DT
nyp.33433017317797	3937	5	chilies	chilie	NNS
nyp.33433017317797	3937	6	in	in	IN
nyp.33433017317797	3937	7	half	half	NN
nyp.33433017317797	3937	8	,	,	,
nyp.33433017317797	3937	9	and	and	CC
nyp.33433017317797	3937	10	infuse	infuse	VB
nyp.33433017317797	3937	11	them	-PRON-	PRP
nyp.33433017317797	3937	12	in	in	IN
nyp.33433017317797	3937	13	the	the	DT
nyp.33433017317797	3937	14	vinegar	vinegar	NN
nyp.33433017317797	3937	15	for	for	IN
nyp.33433017317797	3937	16	a	a	DT
nyp.33433017317797	3937	17	fortnight	fortnight	NN
nyp.33433017317797	3937	18	,	,	,
nyp.33433017317797	3937	19	when	when	WRB
nyp.33433017317797	3937	20	it	-PRON-	PRP
nyp.33433017317797	3937	21	will	will	MD
nyp.33433017317797	3937	22	be	be	VB
nyp.33433017317797	3937	23	fit	fit	JJ
nyp.33433017317797	3937	24	for	for	IN
nyp.33433017317797	3937	25	use	use	NN
nyp.33433017317797	3937	26	.	.	.
nyp.33433017317797	3938	1	This	this	DT
nyp.33433017317797	3938	2	will	will	MD
nyp.33433017317797	3938	3	be	be	VB
nyp.33433017317797	3938	4	found	find	VBN
nyp.33433017317797	3938	5	an	an	DT
nyp.33433017317797	3938	6	agreeable	agreeable	JJ
nyp.33433017317797	3938	7	relish	relish	NN
nyp.33433017317797	3938	8	to	to	TO
nyp.33433017317797	3938	9	fish	fish	VB
nyp.33433017317797	3938	10	,	,	,
nyp.33433017317797	3938	11	as	as	IN
nyp.33433017317797	3938	12	many	many	JJ
nyp.33433017317797	3938	13	people	people	NNS
nyp.33433017317797	3938	14	can	can	MD
nyp.33433017317797	3938	15	not	not	RB
nyp.33433017317797	3938	16	eat	eat	VB
nyp.33433017317797	3938	17	it	-PRON-	PRP
nyp.33433017317797	3938	18	without	without	IN
nyp.33433017317797	3938	19	the	the	DT
nyp.33433017317797	3938	20	addition	addition	NN
nyp.33433017317797	3938	21	of	of	IN
nyp.33433017317797	3938	22	an	an	DT
nyp.33433017317797	3938	23	acid	acid	NN
nyp.33433017317797	3938	24	and	and	CC
nyp.33433017317797	3938	25	cayenne	cayenne	NN
nyp.33433017317797	3938	26	pepper	pepper	NN
nyp.33433017317797	3938	27	.	.	.
nyp.33433017317797	3939	1	CHINA	CHINA	NNP
nyp.33433017317797	3939	2	CHILO	CHILO	NNP
nyp.33433017317797	3939	3	.	.	.
nyp.33433017317797	3940	1	Ingredients.—1^	ingredients.—1^	CD
nyp.33433017317797	3940	2	lb	lb	NN
nyp.33433017317797	3940	3	.	.	.
nyp.33433017317797	3941	1	of	of	IN
nyp.33433017317797	3941	2	leg	leg	NN
nyp.33433017317797	3941	3	,	,	,
nyp.33433017317797	3941	4	loin	loin	NN
nyp.33433017317797	3941	5	,	,	,
nyp.33433017317797	3941	6	or	or	CC
nyp.33433017317797	3941	7	neck	neck	NN
nyp.33433017317797	3941	8	of	of	IN
nyp.33433017317797	3941	9	mutton	mutton	NN
nyp.33433017317797	3941	10	,	,	,
nyp.33433017317797	3941	11	2	2	CD
nyp.33433017317797	3941	12	onions	onion	NNS
nyp.33433017317797	3941	13	,	,	,
nyp.33433017317797	3941	14	2	2	CD
nyp.33433017317797	3941	15	lettuces	lettuce	NNS
nyp.33433017317797	3941	16	,	,	,
nyp.33433017317797	3941	17	1	1	CD
nyp.33433017317797	3941	18	pint	pint	NN
nyp.33433017317797	3941	19	of	of	IN
nyp.33433017317797	3941	20	green	green	JJ
nyp.33433017317797	3941	21	peas	pea	NNS
nyp.33433017317797	3941	22	,	,	,
nyp.33433017317797	3941	23	1	1	CD
nyp.33433017317797	3941	24	teaspoonful	teaspoonful	NN
nyp.33433017317797	3941	25	of	of	IN
nyp.33433017317797	3941	26	salt	salt	NN
nyp.33433017317797	3941	27	,	,	,
nyp.33433017317797	3941	28	1	1	CD
nyp.33433017317797	3941	29	tea-	tea-	JJ
nyp.33433017317797	3941	30	spoonful	spoonful	NN
nyp.33433017317797	3941	31	of	of	IN
nyp.33433017317797	3941	32	pepper	pepper	NN
nyp.33433017317797	3941	33	,	,	,
nyp.33433017317797	3941	34	}	}	-RRB-
nyp.33433017317797	3941	35	pint	pint	NN
nyp.33433017317797	3941	36	of	of	IN
nyp.33433017317797	3941	37	water	water	NN
nyp.33433017317797	3941	38	,	,	,
nyp.33433017317797	3941	39	\	\	CD
nyp.33433017317797	3941	40	lb	lb	NN
nyp.33433017317797	3941	41	.	.	.
nyp.33433017317797	3942	1	of	of	IN
nyp.33433017317797	3942	2	clarified	clarify	VBN
nyp.33433017317797	3942	3	butter	butter	NN
nyp.33433017317797	3942	4	;	;	:
nyp.33433017317797	3942	5	when	when	WRB
nyp.33433017317797	3942	6	liked	like	VBN
nyp.33433017317797	3942	7	,	,	,
nyp.33433017317797	3942	8	a	a	DT
nyp.33433017317797	3942	9	little	little	JJ
nyp.33433017317797	3942	10	Cliooolate	Cliooolate	NNP
nyp.33433017317797	3942	11	Cream	Cream	NNP
nyp.33433017317797	3942	12	cayenne	cayenne	NN
nyp.33433017317797	3942	13	.	.	.
nyp.33433017317797	3943	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	3943	2	the	the	DT
nyp.33433017317797	3943	3	above	above	JJ
nyp.33433017317797	3943	4	quan-	quan-	NNP
nyp.33433017317797	3943	5	tity	tity	NNP
nyp.33433017317797	3943	6	of	of	IN
nyp.33433017317797	3943	7	undressed	undressed	JJ
nyp.33433017317797	3943	8	leg	leg	NN
nyp.33433017317797	3943	9	,	,	,
nyp.33433017317797	3943	10	loin	loin	NN
nyp.33433017317797	3943	11	,	,	,
nyp.33433017317797	3943	12	or	or	CC
nyp.33433017317797	3943	13	neck	neck	NN
nyp.33433017317797	3943	14	of	of	IN
nyp.33433017317797	3943	15	mutton	mutton	NN
nyp.33433017317797	3943	16	,	,	,
nyp.33433017317797	3943	17	adding	add	VBG
nyp.33433017317797	3943	18	a	a	DT
nyp.33433017317797	3943	19	little	little	JJ
nyp.33433017317797	3943	20	of	of	IN
nyp.33433017317797	3943	21	the	the	DT
nyp.33433017317797	3943	22	fat	fat	NN
nyp.33433017317797	3943	23	,	,	,
nyp.33433017317797	3943	24	also	also	RB
nyp.33433017317797	3943	25	minced	mince	VBN
nyp.33433017317797	3943	26	;	;	:
nyp.33433017317797	3943	27	put	put	VB
nyp.33433017317797	3943	28	it	-PRON-	PRP
nyp.33433017317797	3943	29	into	into	IN
nyp.33433017317797	3943	30	a	a	DT
nyp.33433017317797	3943	31	stewpan	stewpan	NN
nyp.33433017317797	3943	32	with	with	IN
nyp.33433017317797	3943	33	the	the	DT
nyp.33433017317797	3943	34	remaining	remain	VBG
nyp.33433017317797	3943	35	ingredients	ingredient	NNS
nyp.33433017317797	3943	36	,	,	,
nyp.33433017317797	3943	37	previously	previously	RB
nyp.33433017317797	3943	38	shred-	shred-	XX
nyp.33433017317797	3943	39	ding	ding	NNP
nyp.33433017317797	3943	40	ihe	ihe	NNP
nyp.33433017317797	3943	41	lettuce	lettuce	NN
nyp.33433017317797	3943	42	and	and	CC
nyp.33433017317797	3943	43	onion	onion	NN
nyp.33433017317797	3943	44	rather	rather	RB
nyp.33433017317797	3943	45	fine	fine	RB
nyp.33433017317797	3943	46	;	;	:
nyp.33433017317797	3943	47	closely	closely	RB
nyp.33433017317797	3943	48	cover	cover	VB
nyp.33433017317797	3943	49	the	the	DT
nyp.33433017317797	3943	50	stewpan	stewpan	NNP
nyp.33433017317797	3943	51	,	,	,
nyp.33433017317797	3943	52	after	after	IN
nyp.33433017317797	3943	53	the	the	DT
nyp.33433017317797	3943	54	ingre-	ingre-	JJ
nyp.33433017317797	3943	55	dients	dient	NNS
nyp.33433017317797	3943	56	have	have	VBP
nyp.33433017317797	3943	57	been	be	VBN
nyp.33433017317797	3943	58	well	well	RB
nyp.33433017317797	3943	59	stirred	stir	VBN
nyp.33433017317797	3943	60	,	,	,
nyp.33433017317797	3943	61	and	and	CC
nyp.33433017317797	3943	62	sim-	sim-	RB
nyp.33433017317797	3943	63	mer	mer	NNP
nyp.33433017317797	3943	64	gently	gently	RB
nyp.33433017317797	3943	65	for	for	IN
nyp.33433017317797	3943	66	rather	rather	RB
nyp.33433017317797	3943	67	more	more	JJR
nyp.33433017317797	3943	68	than	than	IN
nyp.33433017317797	3943	69	two	two	CD
nyp.33433017317797	3943	70	hours	hour	NNS
nyp.33433017317797	3943	71	.	.	.
nyp.33433017317797	3944	1	Serve	serve	VB
nyp.33433017317797	3944	2	in	in	IN
nyp.33433017317797	3944	3	a	a	DT
nyp.33433017317797	3944	4	dish	dish	NN
nyp.33433017317797	3944	5	,	,	,
nyp.33433017317797	3944	6	with	with	IN
nyp.33433017317797	3944	7	a	a	DT
nyp.33433017317797	3944	8	border	border	NN
nyp.33433017317797	3944	9	of	of	IN
nyp.33433017317797	3944	10	rice	rice	NN
nyp.33433017317797	3944	11	round	round	NN
nyp.33433017317797	3944	12	,	,	,
nyp.33433017317797	3944	13	the	the	DT
nyp.33433017317797	3944	14	same	same	JJ
nyp.33433017317797	3944	15	as	as	IN
nyp.33433017317797	3944	16	for	for	IN
nyp.33433017317797	3944	17	curry	curry	NN
nyp.33433017317797	3944	18	.	.	.
nyp.33433017317797	3945	1	Time	time	NN
nyp.33433017317797	3945	2	.	.	.
nyp.33433017317797	3946	1	—	—	:
nyp.33433017317797	3946	2	Rather	rather	RB
nyp.33433017317797	3946	3	more	more	JJR
nyp.33433017317797	3946	4	than	than	IN
nyp.33433017317797	3946	5	two	two	CD
nyp.33433017317797	3946	6	hours	hour	NNS
nyp.33433017317797	3946	7	.	.	.
nyp.33433017317797	3947	1	Average	average	JJ
nyp.33433017317797	3947	2	cost	cost	NN
nyp.33433017317797	3947	3	,	,	,
nyp.33433017317797	3947	4	Is	be	VBZ
nyp.33433017317797	3947	5	.	.	.
nyp.33433017317797	3948	1	6d	6d	NNP
nyp.33433017317797	3948	2	.	.	.
nyp.33433017317797	3949	1	Sufficient	sufficient	JJ
nyp.33433017317797	3949	2	for	for	IN
nyp.33433017317797	3949	3	3	3	CD
nyp.33433017317797	3949	4	or	or	CC
nyp.33433017317797	3949	5	4	4	CD
nyp.33433017317797	3949	6	persons	person	NNS
nyp.33433017317797	3949	7	.	.	.
nyp.33433017317797	3950	1	Seasonable	Seasonable	NNP
nyp.33433017317797	3950	2	from	from	IN
nyp.33433017317797	3950	3	June	June	NNP
nyp.33433017317797	3950	4	to	to	IN
nyp.33433017317797	3950	5	August	August	NNP
nyp.33433017317797	3950	6	.	.	.
nyp.33433017317797	3951	1	CHOCOLATE	chocolate	NN
nyp.33433017317797	3951	2	,	,	,
nyp.33433017317797	3951	3	to	to	TO
nyp.33433017317797	3951	4	Make	make	VB
nyp.33433017317797	3951	5	.	.	.
nyp.33433017317797	3952	1	Ingredients.—Allow	Ingredients.—Allow	NNP
nyp.33433017317797	3952	2	J	J	NNP
nyp.33433017317797	3952	3	oz	oz	NNP
nyp.33433017317797	3952	4	.	.	.
nyp.33433017317797	3953	1	of	of	IN
nyp.33433017317797	3953	2	chocolate	chocolate	NN
nyp.33433017317797	3953	3	to	to	IN
nyp.33433017317797	3953	4	each	each	DT
nyp.33433017317797	3953	5	person	person	NN
nyp.33433017317797	3953	6	;	;	:
nyp.33433017317797	3953	7	to	to	IN
nyp.33433017317797	3953	8	every	every	DT
nyp.33433017317797	3953	9	oz	oz	NN
nyp.33433017317797	3953	10	.	.	.
nyp.33433017317797	3954	1	allow	allow	VB
nyp.33433017317797	3954	2	h	h	NNP
nyp.33433017317797	3954	3	pint	pint	NN
nyp.33433017317797	3954	4	of	of	IN
nyp.33433017317797	3954	5	water	water	NN
nyp.33433017317797	3954	6	,	,	,
nyp.33433017317797	3954	7	J	J	NNP
nyp.33433017317797	3954	8	pint	pint	NN
nyp.33433017317797	3954	9	of	of	IN
nyp.33433017317797	3954	10	milk	milk	NN
nyp.33433017317797	3954	11	.	.	.
nyp.33433017317797	3955	1	Mode	mode	NN
nyp.33433017317797	3955	2	.	.	.
nyp.33433017317797	3955	3	—	—	:
nyp.33433017317797	3955	4	Make	make	VB
nyp.33433017317797	3955	5	the	the	DT
nyp.33433017317797	3955	6	milk	milk	NN
nyp.33433017317797	3955	7	-	-	HYPH
nyp.33433017317797	3955	8	and	and	CC
nyp.33433017317797	3955	9	-	-	HYPH
nyp.33433017317797	3955	10	water	water	NN
nyp.33433017317797	3955	11	hot	hot	JJ
nyp.33433017317797	3955	12	;	;	:
nyp.33433017317797	3955	13	scrape	scrape	VB
nyp.33433017317797	3955	14	the	the	DT
nyp.33433017317797	3955	15	chocolate	chocolate	NN
nyp.33433017317797	3955	16	into	into	IN
nyp.33433017317797	3955	17	it	-PRON-	PRP
nyp.33433017317797	3955	18	,	,	,
nyp.33433017317797	3955	19	and	and	CC
nyp.33433017317797	3955	20	stir	stir	VB
nyp.33433017317797	3955	21	the	the	DT
nyp.33433017317797	3955	22	mixture	mixture	NN
nyp.33433017317797	3955	23	constantly	constantly	RB
nyp.33433017317797	3955	24	and	and	CC
nyp.33433017317797	3955	25	quickly	quickly	RB
nyp.33433017317797	3955	26	until	until	IN
nyp.33433017317797	3955	27	the	the	DT
nyp.33433017317797	3955	28	chocolate	chocolate	NN
nyp.33433017317797	3955	29	is	be	VBZ
nyp.33433017317797	3955	30	dis-	dis-	IN
nyp.33433017317797	3955	31	solved	solve	VBN
nyp.33433017317797	3955	32	;	;	:
nyp.33433017317797	3955	33	bring	bring	VB
nyp.33433017317797	3955	34	it	-PRON-	PRP
nyp.33433017317797	3955	35	to	to	IN
nyp.33433017317797	3955	36	the	the	DT
nyp.33433017317797	3955	37	boiling-	boiling-	NNS
nyp.33433017317797	3955	38	point	point	NN
nyp.33433017317797	3955	39	,	,	,
nyp.33433017317797	3955	40	stir	stir	VB
nyp.33433017317797	3955	41	it	-PRON-	PRP
nyp.33433017317797	3955	42	well	well	RB
nyp.33433017317797	3955	43	,	,	,
nyp.33433017317797	3955	44	and	and	CC
nyp.33433017317797	3955	45	serve	serve	VB
nyp.33433017317797	3955	46	di-	di-	XX
nyp.33433017317797	3955	47	rectly	rectly	RB
nyp.33433017317797	3955	48	with	with	IN
nyp.33433017317797	3955	49	white	white	JJ
nyp.33433017317797	3955	50	sugar	sugar	NN
nyp.33433017317797	3955	51	.	.	.
nyp.33433017317797	3956	1	Choco-	Choco-	NNP
nyp.33433017317797	3956	2	late	late	RB
nyp.33433017317797	3956	3	prepared	prepare	VBD
nyp.33433017317797	3956	4	within	within	IN
nyp.33433017317797	3956	5	a	a	DT
nyp.33433017317797	3956	6	mill	mill	NN
nyp.33433017317797	3956	7	,	,	,
nyp.33433017317797	3956	8	as	as	IN
nyp.33433017317797	3956	9	shown	show	VBN
nyp.33433017317797	3956	10	in	in	IN
nyp.33433017317797	3956	11	the	the	DT
nyp.33433017317797	3956	12	engraving	engraving	NN
nyp.33433017317797	3956	13	,	,	,
nyp.33433017317797	3956	14	is	be	VBZ
nyp.33433017317797	3956	15	made	make	VBN
nyp.33433017317797	3956	16	by	by	IN
nyp.33433017317797	3956	17	putting	put	VBG
nyp.33433017317797	3956	18	in	in	RP
nyp.33433017317797	3956	19	the	the	DT
nyp.33433017317797	3956	20	scraped	scrape	VBN
nyp.33433017317797	3956	21	choco-	choco-	JJ
nyp.33433017317797	3956	22	late	late	RB
nyp.33433017317797	3956	23	,	,	,
nyp.33433017317797	3956	24	pouring	pour	VBG
nyp.33433017317797	3956	25	over	over	RP
nyp.33433017317797	3956	26	it	-PRON-	PRP
nyp.33433017317797	3956	27	the	the	DT
nyp.33433017317797	3956	28	boiling	boil	VBG
nyp.33433017317797	3956	29	milk	milk	NN
nyp.33433017317797	3956	30	-	-	HYPH
nyp.33433017317797	3956	31	and	and	CC
nyp.33433017317797	3956	32	-	-	HYPH
nyp.33433017317797	3956	33	water	water	NN
nyp.33433017317797	3956	34	,	,	,
nyp.33433017317797	3956	35	and	and	CC
nyp.33433017317797	3956	36	milling	mill	VBG
nyp.33433017317797	3956	37	it	-PRON-	PRP
nyp.33433017317797	3956	38	over	over	IN
nyp.33433017317797	3956	39	the	the	DT
nyp.33433017317797	3956	40	fire	fire	NN
nyp.33433017317797	3956	41	until	until	IN
nyp.33433017317797	3956	42	hot	hot	JJ
nyp.33433017317797	3956	43	and	and	CC
nyp.33433017317797	3956	44	frothy	frothy	JJ
nyp.33433017317797	3956	45	.	.	.
nyp.33433017317797	3957	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	3957	2	A	a	DT
nyp.33433017317797	3957	3	oz	oz	NN
nyp.33433017317797	3957	4	.	.	.
nyp.33433017317797	3958	1	of	of	IN
nyp.33433017317797	3958	2	cake	cake	NN
nyp.33433017317797	3958	3	chocolate	chocolate	NN
nyp.33433017317797	3958	4	to	to	IN
nyp.33433017317797	3958	5	each	each	DT
nyp.33433017317797	3958	6	person	person	NN
nyp.33433017317797	3958	7	.	.	.
nyp.33433017317797	3959	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017317797	3959	2	CEEAM	CEEAM	NNP
nyp.33433017317797	3959	3	.	.	.
nyp.33433017317797	3960	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	3960	2	oz	oz	NNP
nyp.33433017317797	3960	3	.	.	.
nyp.33433017317797	3961	1	of	of	IN
nyp.33433017317797	3961	2	grated	grate	VBN
nyp.33433017317797	3961	3	chocolate	chocolate	NN
nyp.33433017317797	3961	4	,	,	,
nyp.33433017317797	3961	5	\	\	CD
nyp.33433017317797	3961	6	lb	lb	NN
nyp.33433017317797	3961	7	.	.	.
nyp.33433017317797	3962	1	of	of	IN
nyp.33433017317797	3962	2	sugar	sugar	NN
nyp.33433017317797	3962	3	,	,	,
nyp.33433017317797	3962	4	li	li	NNP
nyp.33433017317797	3962	5	pint	pint	NN
nyp.33433017317797	3962	6	of	of	IN
nyp.33433017317797	3962	7	cream	cream	NN
nyp.33433017317797	3962	8	,	,	,
nyp.33433017317797	3962	9	11	11	CD
nyp.33433017317797	3962	10	oz	oz	NNS
nyp.33433017317797	3962	11	.	.	.
nyp.33433017317797	3963	1	of	of	IN
nyp.33433017317797	3963	2	clarified	clarify	VBN
nyp.33433017317797	3963	3	isinglass	isinglass	NN
nyp.33433017317797	3963	4	,	,	,
nyp.33433017317797	3963	5	the	the	DT
nyp.33433017317797	3963	6	yolks	yolk	NNS
nyp.33433017317797	3963	7	of	of	IN
nyp.33433017317797	3963	8	6	6	CD
nyp.33433017317797	3963	9	eggs	egg	NNS
nyp.33433017317797	3963	10	.	.	.
nyp.33433017317797	3964	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	3964	2	the	the	DT
nyp.33433017317797	3964	3	yolks	yolk	NNS
nyp.33433017317797	3964	4	of	of	IN
nyp.33433017317797	3964	5	the	the	DT
nyp.33433017317797	3964	6	eggs	egg	NNS
nyp.33433017317797	3964	7	well	well	RB
nyp.33433017317797	3964	8	,	,	,
nyp.33433017317797	3964	9	put	put	VBD
nyp.33433017317797	3964	10	them	-PRON-	PRP
nyp.33433017317797	3964	11	into	into	IN
nyp.33433017317797	3964	12	a	a	DT
nyp.33433017317797	3964	13	basin	basin	NN
nyp.33433017317797	3964	14	with	with	IN
nyp.33433017317797	3964	15	the	the	DT
nyp.33433017317797	3964	16	grated	grate	VBN
nyp.33433017317797	3964	17	CESAM	CESAM	NNP
nyp.33433017317797	3964	18	-	-	HYPH
nyp.33433017317797	3964	19	MOULD	mould	NN
nyp.33433017317797	3964	20	.	.	.
nyp.33433017317797	3965	1	chocolate	chocolate	NN
nyp.33433017317797	3965	2	,	,	,
nyp.33433017317797	3965	3	the	the	DT
nyp.33433017317797	3965	4	sugar	sugar	NN
nyp.33433017317797	3965	5	,	,	,
nyp.33433017317797	3965	6	and	and	CC
nyp.33433017317797	3965	7	1	1	CD
nyp.33433017317797	3965	8	pint	pint	NN
nyp.33433017317797	3965	9	of	of	IN
nyp.33433017317797	3965	10	the	the	DT
nyp.33433017317797	3965	11	cream	cream	NN
nyp.33433017317797	3965	12	;	;	:
nyp.33433017317797	3965	13	stir	stir	VB
nyp.33433017317797	3965	14	these	these	DT
nyp.33433017317797	3965	15	ingredients	ingredient	NNS
nyp.33433017317797	3965	16	well	well	RB
nyp.33433017317797	3965	17	toge-	toge-	NNP
nyp.33433017317797	3965	18	ther	ther	UH
nyp.33433017317797	3965	19	,	,	,
nyp.33433017317797	3965	20	pour	pour	VB
nyp.33433017317797	3965	21	them	-PRON-	PRP
nyp.33433017317797	3965	22	into	into	IN
nyp.33433017317797	3965	23	a	a	DT
nyp.33433017317797	3965	24	jug	jug	NN
nyp.33433017317797	3965	25	,	,	,
nyp.33433017317797	3965	26	and	and	CC
nyp.33433017317797	3965	27	set	set	VBD
nyp.33433017317797	3965	28	this	this	DT
nyp.33433017317797	3965	29	jug	jug	NN
nyp.33433017317797	3965	30	in	in	IN
nyp.33433017317797	3965	31	a	a	DT
nyp.33433017317797	3965	32	saucepan	saucepan	NN
nyp.33433017317797	3965	33	of	of	IN
nyp.33433017317797	3965	34	boiling	boil	VBG
nyp.33433017317797	3965	35	water	water	NN
nyp.33433017317797	3965	36	;	;	:
nyp.33433017317797	3965	37	stir	stir	VB
nyp.33433017317797	3965	38	it	-PRON-	PRP
nyp.33433017317797	3965	39	one	one	CD
nyp.33433017317797	3965	40	way	way	NN
nyp.33433017317797	3965	41	until	until	IN
nyp.33433017317797	3965	42	the	the	DT
nyp.33433017317797	3965	43	mixture	mixture	NN
nyp.33433017317797	3965	44	thickens	thicken	VBZ
nyp.33433017317797	3965	45	,	,	,
nyp.33433017317797	3965	46	but	but	CC
nyp.33433017317797	3965	47	do	do	VBP
nyp.33433017317797	3965	48	not	not	RB
nyp.33433017317797	3965	49	allow	allow	VB
nyp.33433017317797	3965	50	it	-PRON-	PRP
nyp.33433017317797	3965	51	to	to	TO
nyp.33433017317797	3965	52	boil	boil	VB
nyp.33433017317797	3965	53	,	,	,
nyp.33433017317797	3965	54	or	or	CC
nyp.33433017317797	3965	55	it	-PRON-	PRP
nyp.33433017317797	3965	56	will	will	MD
nyp.33433017317797	3965	57	THE	the	DT
nyp.33433017317797	3965	58	DICTIONARY	dictionary	NN
nyp.33433017317797	3965	59	OF	of	IN
nyp.33433017317797	3965	60	COOKERY	cookery	NN
nyp.33433017317797	3965	61	.	.	.
nyp.33433017317797	3966	1	79	79	CD
nyp.33433017317797	3966	2	Chocolate	Chocolate	NNP
nyp.33433017317797	3966	3	Souffle	Souffle	NNP
nyp.33433017317797	3966	4	curdle	curdle	VB
nyp.33433017317797	3966	5	.	.	.
nyp.33433017317797	3967	1	Strain	strain	VB
nyp.33433017317797	3967	2	the	the	DT
nyp.33433017317797	3967	3	cream	cream	NN
nyp.33433017317797	3967	4	through	through	IN
nyp.33433017317797	3967	5	a	a	DT
nyp.33433017317797	3967	6	sieve	sieve	NN
nyp.33433017317797	3967	7	into	into	IN
nyp.33433017317797	3967	8	a	a	DT
nyp.33433017317797	3967	9	basin	basin	NN
nyp.33433017317797	3967	10	;	;	:
nyp.33433017317797	3967	11	stir	stir	VB
nyp.33433017317797	3967	12	in	in	IN
nyp.33433017317797	3967	13	the	the	DT
nyp.33433017317797	3967	14	isinglass	isinglass	NN
nyp.33433017317797	3967	15	and	and	CC
nyp.33433017317797	3967	16	the	the	DT
nyp.33433017317797	3967	17	other	other	JJ
nyp.33433017317797	3967	18	J	J	NNP
nyp.33433017317797	3967	19	pint	pint	NN
nyp.33433017317797	3967	20	of	of	IN
nyp.33433017317797	3967	21	cream	cream	NN
nyp.33433017317797	3967	22	,	,	,
nyp.33433017317797	3967	23	which	which	WDT
nyp.33433017317797	3967	24	should	should	MD
nyp.33433017317797	3967	25	be	be	VB
nyp.33433017317797	3967	26	well	well	RB
nyp.33433017317797	3967	27	whipped	whip	VBN
nyp.33433017317797	3967	28	;	;	:
nyp.33433017317797	3967	29	mix	mix	VB
nyp.33433017317797	3967	30	all	all	RB
nyp.33433017317797	3967	31	well	well	RB
nyp.33433017317797	3967	32	together	together	RB
nyp.33433017317797	3967	33	,	,	,
nyp.33433017317797	3967	34	and	and	CC
nyp.33433017317797	3967	35	pour	pour	VB
nyp.33433017317797	3967	36	it	-PRON-	PRP
nyp.33433017317797	3967	37	into	into	IN
nyp.33433017317797	3967	38	a	a	DT
nyp.33433017317797	3967	39	mould	mould	NN
nyp.33433017317797	3967	40	which	which	WDT
nyp.33433017317797	3967	41	has	have	VBZ
nyp.33433017317797	3967	42	been	be	VBN
nyp.33433017317797	3967	43	pre-	pre-	RB
nyp.33433017317797	3967	44	viously	viously	RB
nyp.33433017317797	3967	45	oiled	oil	VBN
nyp.33433017317797	3967	46	with	with	IN
nyp.33433017317797	3967	47	the	the	DT
nyp.33433017317797	3967	48	purest	pure	JJS
nyp.33433017317797	3967	49	salad	salad	NN
nyp.33433017317797	3967	50	-	-	HYPH
nyp.33433017317797	3967	51	oil	oil	NN
nyp.33433017317797	3967	52	,	,	,
nyp.33433017317797	3967	53	and	and	CC
nyp.33433017317797	3967	54	,	,	,
nyp.33433017317797	3967	55	if	if	IN
nyp.33433017317797	3967	56	at	at	IN
nyp.33433017317797	3967	57	hand	hand	NN
nyp.33433017317797	3967	58	,	,	,
nyp.33433017317797	3967	59	set	set	VBD
nyp.33433017317797	3967	60	it	-PRON-	PRP
nyp.33433017317797	3967	61	in	in	IN
nyp.33433017317797	3967	62	ice	ice	NN
nyp.33433017317797	3967	63	until	until	IN
nyp.33433017317797	3967	64	wanted	want	VBN
nyp.33433017317797	3967	65	for	for	IN
nyp.33433017317797	3967	66	table	table	NN
nyp.33433017317797	3967	67	.	.	.
nyp.33433017317797	3968	1	Time.—About	Time.—About	NNS
nyp.33433017317797	3968	2	10	10	CD
nyp.33433017317797	3968	3	minutes	minute	NNS
nyp.33433017317797	3968	4	to	to	TO
nyp.33433017317797	3968	5	stir	stir	VB
nyp.33433017317797	3968	6	the	the	DT
nyp.33433017317797	3968	7	mixture	mixture	NN
nyp.33433017317797	3968	8	over	over	IN
nyp.33433017317797	3968	9	the	the	DT
nyp.33433017317797	3968	10	fire	fire	NN
nyp.33433017317797	3968	11	.	.	.
nyp.33433017317797	3969	1	Average	average	JJ
nyp.33433017317797	3969	2	cost	cost	NN
nyp.33433017317797	3969	3	,	,	,
nyp.33433017317797	3969	4	is	be	VBZ
nyp.33433017317797	3969	5	.	.	.
nyp.33433017317797	3970	1	6(7	6(7	NNP
nyp.33433017317797	3970	2	.	.	NNP
nyp.33433017317797	3970	3	,	,	,
nyp.33433017317797	3970	4	with	with	IN
nyp.33433017317797	3970	5	cream	cream	NN
nyp.33433017317797	3970	6	at	at	IN
nyp.33433017317797	3970	7	u	u	NN
nyp.33433017317797	3970	8	per	per	IN
nyp.33433017317797	3970	9	pint	pint	NN
nyp.33433017317797	3970	10	.	.	.
nyp.33433017317797	3971	1	Sufficient	sufficient	JJ
nyp.33433017317797	3971	2	to	to	TO
nyp.33433017317797	3971	3	fill	fill	VB
nyp.33433017317797	3971	4	a	a	DT
nyp.33433017317797	3971	5	quart	quart	NN
nyp.33433017317797	3971	6	mould	mould	NN
nyp.33433017317797	3971	7	.	.	.
nyp.33433017317797	3972	1	Seasonable	seasonable	JJ
nyp.33433017317797	3972	2	at	at	IN
nyp.33433017317797	3972	3	any	any	DT
nyp.33433017317797	3972	4	time	time	NN
nyp.33433017317797	3972	5	.	.	.
nyp.33433017317797	3973	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017317797	3973	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017317797	3973	3	.	.	.
nyp.33433017317797	3974	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	3974	2	eggs	egg	NNS
nyp.33433017317797	3974	3	,	,	,
nyp.33433017317797	3974	4	3	3	CD
nyp.33433017317797	3974	5	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	3974	6	of	of	IN
nyp.33433017317797	3974	7	pounded	pound	VBN
nyp.33433017317797	3974	8	sugar	sugar	NN
nyp.33433017317797	3974	9	,	,	,
nyp.33433017317797	3974	10	1	1	CD
nyp.33433017317797	3974	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	3974	12	of	of	IN
nyp.33433017317797	3974	13	flour	flour	NN
nyp.33433017317797	3974	14	,	,	,
nyp.33433017317797	3974	15	a	a	DT
nyp.33433017317797	3974	16	oz	oz	NN
nyp.33433017317797	3974	17	.	.	.
nyp.33433017317797	3975	1	of	of	IN
nyp.33433017317797	3975	2	the	the	DT
nyp.33433017317797	3975	3	best	good	JJS
nyp.33433017317797	3975	4	chocolate	chocolate	NN
nyp.33433017317797	3975	5	.	.	.
nyp.33433017317797	3976	1	Mode	mode	NN
nyp.33433017317797	3976	2	.	.	.
nyp.33433017317797	3977	1	—	—	:
nyp.33433017317797	3977	2	Break	break	VB
nyp.33433017317797	3977	3	the	the	DT
nyp.33433017317797	3977	4	eggs	egg	NNS
nyp.33433017317797	3977	5	,	,	,
nyp.33433017317797	3977	6	separating	separate	VBG
nyp.33433017317797	3977	7	the	the	DT
nyp.33433017317797	3977	8	whites	white	NNS
nyp.33433017317797	3977	9	from	from	IN
nyp.33433017317797	3977	10	the	the	DT
nyp.33433017317797	3977	11	yolks	yolk	NNS
nyp.33433017317797	3977	12	,	,	,
nyp.33433017317797	3977	13	and	and	CC
nyp.33433017317797	3977	14	put	put	VBD
nyp.33433017317797	3977	15	them	-PRON-	PRP
nyp.33433017317797	3977	16	into	into	IN
nyp.33433017317797	3977	17	dif-	dif-	JJ
nyp.33433017317797	3977	18	ferent	ferent	NN
nyp.33433017317797	3977	19	basins	basin	NNS
nyp.33433017317797	3977	20	;	;	:
nyp.33433017317797	3977	21	add	add	VB
nyp.33433017317797	3977	22	to	to	IN
nyp.33433017317797	3977	23	the	the	DT
nyp.33433017317797	3977	24	yolks	yolk	NNS
nyp.33433017317797	3977	25	the	the	DT
nyp.33433017317797	3977	26	sugar	sugar	NN
nyp.33433017317797	3977	27	,	,	,
nyp.33433017317797	3977	28	flour	flour	NN
nyp.33433017317797	3977	29	,	,	,
nyp.33433017317797	3977	30	and	and	CC
nyp.33433017317797	3977	31	chocolate	chocolate	NN
nyp.33433017317797	3977	32	,	,	,
nyp.33433017317797	3977	33	which	which	WDT
nyp.33433017317797	3977	34	should	should	MD
nyp.33433017317797	3977	35	be	be	VB
nyp.33433017317797	3977	36	very	very	RB
nyp.33433017317797	3977	37	finely	finely	RB
nyp.33433017317797	3977	38	grated	grate	VBN
nyp.33433017317797	3977	39	,	,	,
nyp.33433017317797	3977	40	and	and	CC
nyp.33433017317797	3977	41	stir	stir	VB
nyp.33433017317797	3977	42	these	these	DT
nyp.33433017317797	3977	43	in-	in-	JJ
nyp.33433017317797	3977	44	gredients	gredient	NNS
nyp.33433017317797	3977	45	for	for	IN
nyp.33433017317797	3977	46	5	5	CD
nyp.33433017317797	3977	47	minutes	minute	NNS
nyp.33433017317797	3977	48	.	.	.
nyp.33433017317797	3978	1	Then	then	RB
nyp.33433017317797	3978	2	well	well	RB
nyp.33433017317797	3978	3	whisk	whisk	VB
nyp.33433017317797	3978	4	the	the	DT
nyp.33433017317797	3978	5	whites	white	NNS
nyp.33433017317797	3978	6	of	of	IN
nyp.33433017317797	3978	7	the	the	DT
nyp.33433017317797	3978	8	eggs	egg	NNS
nyp.33433017317797	3978	9	in	in	IN
nyp.33433017317797	3978	10	the	the	DT
nyp.33433017317797	3978	11	other	other	JJ
nyp.33433017317797	3978	12	basin	basin	NN
nyp.33433017317797	3978	13	until	until	IN
nyp.33433017317797	3978	14	they	-PRON-	PRP
nyp.33433017317797	3978	15	are	be	VBP
nyp.33433017317797	3978	16	stiff	stiff	JJ
nyp.33433017317797	3978	17	,	,	,
nyp.33433017317797	3978	18	and	and	CC
nyp.33433017317797	3978	19	,	,	,
nyp.33433017317797	3978	20	when	when	WRB
nyp.33433017317797	3978	21	firm	firm	NN
nyp.33433017317797	3978	22	,	,	,
nyp.33433017317797	3978	23	mix	mix	VB
nyp.33433017317797	3978	24	lightly	lightly	RB
nyp.33433017317797	3978	25	with	with	IN
nyp.33433017317797	3978	26	the	the	DT
nyp.33433017317797	3978	27	yolks	yolk	NNS
nyp.33433017317797	3978	28	till	till	IN
nyp.33433017317797	3978	29	the	the	DT
nyp.33433017317797	3978	30	whole	whole	JJ
nyp.33433017317797	3978	31	forms	form	NNS
nyp.33433017317797	3978	32	a	a	DT
nyp.33433017317797	3978	33	smooth	smooth	JJ
nyp.33433017317797	3978	34	and	and	CC
nyp.33433017317797	3978	35	light	light	JJ
nyp.33433017317797	3978	36	substance	substance	NN
nyp.33433017317797	3978	37	;	;	:
nyp.33433017317797	3978	38	butter	butter	VB
nyp.33433017317797	3978	39	a	a	DT
nyp.33433017317797	3978	40	round	round	JJ
nyp.33433017317797	3978	41	cake	cake	NN
nyp.33433017317797	3978	42	-	-	HYPH
nyp.33433017317797	3978	43	tin	tin	NN
nyp.33433017317797	3978	44	,	,	,
nyp.33433017317797	3978	45	put	put	VBN
nyp.33433017317797	3978	46	in	in	IN
nyp.33433017317797	3978	47	the	the	DT
nyp.33433017317797	3978	48	mixture	mixture	NN
nyp.33433017317797	3978	49	,	,	,
nyp.33433017317797	3978	50	and	and	CC
nyp.33433017317797	3978	51	bake	bake	VB
nyp.33433017317797	3978	52	in	in	RP
nyp.33433017317797	3978	53	a	a	DT
nyp.33433017317797	3978	54	moderate	moderate	JJ
nyp.33433017317797	3978	55	oven	oven	NN
nyp.33433017317797	3978	56	from	from	IN
nyp.33433017317797	3978	57	15	15	CD
nyp.33433017317797	3978	58	to	to	TO
nyp.33433017317797	3978	59	20	20	CD
nyp.33433017317797	3978	60	minutes	minute	NNS
nyp.33433017317797	3978	61	.	.	.
nyp.33433017317797	3979	1	Pin	pin	VB
nyp.33433017317797	3979	2	a	a	DT
nyp.33433017317797	3979	3	white	white	JJ
nyp.33433017317797	3979	4	napkin	napkin	NN
nyp.33433017317797	3979	5	round	round	IN
nyp.33433017317797	3979	6	the	the	DT
nyp.33433017317797	3979	7	tin	tin	NN
nyp.33433017317797	3979	8	,	,	,
nyp.33433017317797	3979	9	strew	strew	NN
nyp.33433017317797	3979	10	sifted	sift	VBD
nyp.33433017317797	3979	11	sugar	sugar	NN
nyp.33433017317797	3979	12	over	over	IN
nyp.33433017317797	3979	13	the	the	DT
nyp.33433017317797	3979	14	top	top	NN
nyp.33433017317797	3979	15	of	of	IN
nyp.33433017317797	3979	16	the	the	DT
nyp.33433017317797	3979	17	souffle	souffle	NN
nyp.33433017317797	3979	18	"	"	''
nyp.33433017317797	3979	19	,	,	,
nyp.33433017317797	3979	20	and	and	CC
nyp.33433017317797	3979	21	send	send	VB
nyp.33433017317797	3979	22	it	-PRON-	PRP
nyp.33433017317797	3979	23	immediately	immediately	RB
nyp.33433017317797	3979	24	to	to	IN
nyp.33433017317797	3979	25	table	table	NN
nyp.33433017317797	3979	26	.	.	.
nyp.33433017317797	3980	1	The	the	DT
nyp.33433017317797	3980	2	proper	proper	JJ
nyp.33433017317797	3980	3	appearance	appearance	NN
nyp.33433017317797	3980	4	of	of	IN
nyp.33433017317797	3980	5	this	this	DT
nyp.33433017317797	3980	6	dish	dish	NN
nyp.33433017317797	3980	7	de-	de-	FW
nyp.33433017317797	3980	8	pends	pend	VBZ
nyp.33433017317797	3980	9	entirely	entirely	RB
nyp.33433017317797	3980	10	on	on	IN
nyp.33433017317797	3980	11	the	the	DT
nyp.33433017317797	3980	12	expedition	expedition	NN
nyp.33433017317797	3980	13	with	with	IN
nyp.33433017317797	3980	14	which	which	WDT
nyp.33433017317797	3980	15	it	-PRON-	PRP
nyp.33433017317797	3980	16	is	be	VBZ
nyp.33433017317797	3980	17	served	serve	VBN
nyp.33433017317797	3980	18	;	;	:
nyp.33433017317797	3980	19	and	and	CC
nyp.33433017317797	3980	20	some	some	DT
nyp.33433017317797	3980	21	cooks	cook	NNS
nyp.33433017317797	3980	22	,	,	,
nyp.33433017317797	3980	23	to	to	TO
nyp.33433017317797	3980	24	preserve	preserve	VB
nyp.33433017317797	3980	25	its	-PRON-	PRP$
nyp.33433017317797	3980	26	lightness	lightness	NN
nyp.33433017317797	3980	27	,	,	,
nyp.33433017317797	3980	28	hold	hold	VB
nyp.33433017317797	3980	29	a	a	DT
nyp.33433017317797	3980	30	salamander	salamander	NN
nyp.33433017317797	3980	31	over	over	IN
nyp.33433017317797	3980	32	the	the	DT
nyp.33433017317797	3980	33	souffle	souffle	NN
nyp.33433017317797	3980	34	'	'	''
nyp.33433017317797	3980	35	until	until	IN
nyp.33433017317797	3980	36	it	-PRON-	PRP
nyp.33433017317797	3980	37	is	be	VBZ
nyp.33433017317797	3980	38	placed	place	VBN
nyp.33433017317797	3980	39	on	on	IN
nyp.33433017317797	3980	40	the	the	DT
nyp.33433017317797	3980	41	table	table	NN
nyp.33433017317797	3980	42	.	.	.
nyp.33433017317797	3981	1	If	if	IN
nyp.33433017317797	3981	2	allowed	allow	VBN
nyp.33433017317797	3981	3	to	to	TO
nyp.33433017317797	3981	4	stand	stand	VB
nyp.33433017317797	3981	5	after	after	IN
nyp.33433017317797	3981	6	it	-PRON-	PRP
nyp.33433017317797	3981	7	comes	come	VBZ
nyp.33433017317797	3981	8	from	from	IN
nyp.33433017317797	3981	9	the	the	DT
nyp.33433017317797	3981	10	oven	oven	NN
nyp.33433017317797	3981	11	it	-PRON-	PRP
nyp.33433017317797	3981	12	will	will	MD
nyp.33433017317797	3981	13	be	be	VB
nyp.33433017317797	3981	14	entirely	entirely	RB
nyp.33433017317797	3981	15	spoiled	spoiled	JJ
nyp.33433017317797	3981	16	,	,	,
nyp.33433017317797	3981	17	as	as	IN
nyp.33433017317797	3981	18	it	-PRON-	PRP
nyp.33433017317797	3981	19	falls	fall	VBZ
nyp.33433017317797	3981	20	almost	almost	RB
nyp.33433017317797	3981	21	immediately	immediately	RB
nyp.33433017317797	3981	22	.	.	.
nyp.33433017317797	3982	1	Time	Time	NNP
nyp.33433017317797	3982	2	.	.	.
nyp.33433017317797	3982	3	—	—	:
nyp.33433017317797	3982	4	■	■	NFP
nyp.33433017317797	3982	5	15	15	CD
nyp.33433017317797	3982	6	to	to	TO
nyp.33433017317797	3982	7	20	20	CD
nyp.33433017317797	3982	8	minutes	minute	NNS
nyp.33433017317797	3982	9	.	.	.
nyp.33433017317797	3983	1	Average	average	JJ
nyp.33433017317797	3983	2	cost	cost	NN
nyp.33433017317797	3983	3	,	,	,
nyp.33433017317797	3983	4	L.Suf-	L.Suf-	NNP
nyp.33433017317797	3983	5	ficient	ficient	NN
nyp.33433017317797	3983	6	for	for	IN
nyp.33433017317797	3983	7	a	a	DT
nyp.33433017317797	3983	8	moderate	moderate	JJ
nyp.33433017317797	3983	9	-	-	HYPH
nyp.33433017317797	3983	10	sized	sized	JJ
nyp.33433017317797	3983	11	souffle	souffle	NN
nyp.33433017317797	3983	12	"	"	''
nyp.33433017317797	3983	13	.	.	.
nyp.33433017317797	3984	1	Sea-	Sea-	NNP
nyp.33433017317797	3984	2	sonable	sonable	JJ
nyp.33433017317797	3984	3	at	at	IN
nyp.33433017317797	3984	4	any	any	DT
nyp.33433017317797	3984	5	time	time	NN
nyp.33433017317797	3984	6	.	.	.
nyp.33433017317797	3985	1	CLAB.ET	CLAB.ET	NNP
nyp.33433017317797	3985	2	-	-	HYPH
nyp.33433017317797	3985	3	CTTP	CTTP	NNP
nyp.33433017317797	3985	4	.	.	.
nyp.33433017317797	3986	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	3986	2	bottle	bottle	NN
nyp.33433017317797	3986	3	of	of	IN
nyp.33433017317797	3986	4	claret	claret	NN
nyp.33433017317797	3986	5	,	,	,
nyp.33433017317797	3986	6	1	1	CD
nyp.33433017317797	3986	7	bottle	bottle	NN
nyp.33433017317797	3986	8	of	of	IN
nyp.33433017317797	3986	9	soda	soda	NN
nyp.33433017317797	3986	10	-	-	HYPH
nyp.33433017317797	3986	11	water	water	NN
nyp.33433017317797	3986	12	,	,	,
nyp.33433017317797	3986	13	about	about	IN
nyp.33433017317797	3986	14	i	i	PRP
nyp.33433017317797	3986	15	lb	lb	CD
nyp.33433017317797	3986	16	.	.	.
nyp.33433017317797	3987	1	of	of	IN
nyp.33433017317797	3987	2	pounded	pound	VBN
nyp.33433017317797	3987	3	ice	ice	NN
nyp.33433017317797	3987	4	,	,	,
nyp.33433017317797	3987	5	4	4	CD
nyp.33433017317797	3987	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	3987	7	of	of	IN
nyp.33433017317797	3987	8	powdered	powder	VBN
nyp.33433017317797	3987	9	sugar	sugar	NN
nyp.33433017317797	3987	10	,	,	,
nyp.33433017317797	3987	11	1teaspoonful	1teaspoonful	CD
nyp.33433017317797	3987	12	of	of	IN
nyp.33433017317797	3987	13	grated	grate	VBN
nyp.33433017317797	3987	14	nutmeg	nutmeg	NN
nyp.33433017317797	3987	15	,	,	,
nyp.33433017317797	3987	16	1	1	CD
nyp.33433017317797	3987	17	liqueur	liqueur	NN
nyp.33433017317797	3987	18	-	-	HYPH
nyp.33433017317797	3987	19	glass	glass	NN
nyp.33433017317797	3987	20	of	of	IN
nyp.33433017317797	3987	21	Maraschino	Maraschino	NNP
nyp.33433017317797	3987	22	,	,	,
nyp.33433017317797	3987	23	a	a	DT
nyp.33433017317797	3987	24	sprig	sprig	NN
nyp.33433017317797	3987	25	of	of	IN
nyp.33433017317797	3987	26	green	green	JJ
nyp.33433017317797	3987	27	bo-	bo-	CD
nyp.33433017317797	3987	28	rage	rage	NN
nyp.33433017317797	3987	29	.	.	.
nyp.33433017317797	3988	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	3988	2	all	all	PDT
nyp.33433017317797	3988	3	the	the	DT
nyp.33433017317797	3988	4	ingredients	ingredient	NNS
nyp.33433017317797	3988	5	into	into	IN
nyp.33433017317797	3988	6	a	a	DT
nyp.33433017317797	3988	7	silver	silver	NN
nyp.33433017317797	3988	8	cup	cup	NN
nyp.33433017317797	3988	9	,	,	,
nyp.33433017317797	3988	10	regulating	regulate	VBG
nyp.33433017317797	3988	11	the	the	DT
nyp.33433017317797	3988	12	pro-	pro-	JJ
nyp.33433017317797	3988	13	claebt	claebt	JJ
nyp.33433017317797	3988	14	-	-	HYPH
nyp.33433017317797	3988	15	cup	cup	NN
nyp.33433017317797	3988	16	.	.	.
nyp.33433017317797	3989	1	portion	portion	NN
nyp.33433017317797	3989	2	of	of	IN
nyp.33433017317797	3989	3	ice	ice	NN
nyp.33433017317797	3989	4	by	by	IN
nyp.33433017317797	3989	5	Cocoa	Cocoa	NNP
nyp.33433017317797	3989	6	,	,	,
nyp.33433017317797	3989	7	to	to	TO
nyp.33433017317797	3989	8	make	make	VB
nyp.33433017317797	3989	9	the	the	DT
nyp.33433017317797	3989	10	state	state	NN
nyp.33433017317797	3989	11	of	of	IN
nyp.33433017317797	3989	12	the	the	DT
nyp.33433017317797	3989	13	weather	weather	NN
nyp.33433017317797	3989	14	;	;	:
nyp.33433017317797	3989	15	if	if	IN
nyp.33433017317797	3989	16	very	very	RB
nyp.33433017317797	3989	17	warm	warm	JJ
nyp.33433017317797	3989	18	,	,	,
nyp.33433017317797	3989	19	a	a	DT
nyp.33433017317797	3989	20	larger	large	JJR
nyp.33433017317797	3989	21	quantity	quantity	NN
nyp.33433017317797	3989	22	would	would	MD
nyp.33433017317797	3989	23	be	be	VB
nyp.33433017317797	3989	24	necessary	necessary	JJ
nyp.33433017317797	3989	25	.	.	.
nyp.33433017317797	3990	1	Hand	hand	VB
nyp.33433017317797	3990	2	the	the	DT
nyp.33433017317797	3990	3	cup	cup	NN
nyp.33433017317797	3990	4	round	round	JJ
nyp.33433017317797	3990	5	with	with	IN
nyp.33433017317797	3990	6	a	a	DT
nyp.33433017317797	3990	7	clean	clean	JJ
nyp.33433017317797	3990	8	nap-	nap-	NNP
nyp.33433017317797	3990	9	kin	kin	NN
nyp.33433017317797	3990	10	passed	pass	VBD
nyp.33433017317797	3990	11	through	through	IN
nyp.33433017317797	3990	12	one	one	CD
nyp.33433017317797	3990	13	of	of	IN
nyp.33433017317797	3990	14	the	the	DT
nyp.33433017317797	3990	15	han-	han-	FW
nyp.33433017317797	3990	16	dles	dle	NNS
nyp.33433017317797	3990	17	,	,	,
nyp.33433017317797	3990	18	that	that	IN
nyp.33433017317797	3990	19	the	the	DT
nyp.33433017317797	3990	20	edge	edge	NN
nyp.33433017317797	3990	21	of	of	IN
nyp.33433017317797	3990	22	the	the	DT
nyp.33433017317797	3990	23	cup	cup	NN
nyp.33433017317797	3990	24	may	may	MD
nyp.33433017317797	3990	25	be	be	VB
nyp.33433017317797	3990	26	wiped	wipe	VBN
nyp.33433017317797	3990	27	after	after	IN
nyp.33433017317797	3990	28	each	each	DT
nyp.33433017317797	3990	29	guest	guest	NN
nyp.33433017317797	3990	30	has	have	VBZ
nyp.33433017317797	3990	31	partaken	partake	VBN
nyp.33433017317797	3990	32	of	of	IN
nyp.33433017317797	3990	33	the	the	DT
nyp.33433017317797	3990	34	contents	content	NNS
nyp.33433017317797	3990	35	thereof	thereof	RB
nyp.33433017317797	3990	36	.	.	.
nyp.33433017317797	3991	1	Seasonable	seasonable	JJ
nyp.33433017317797	3991	2	in	in	IN
nyp.33433017317797	3991	3	COCK	COCK	NNP
nyp.33433017317797	3991	4	-	-	HYPH
nyp.33433017317797	3991	5	A	A	NNP
nyp.33433017317797	3991	6	-	-	HYPH
nyp.33433017317797	3991	7	LEEKIE	LEEKIE	NNS
nyp.33433017317797	3991	8	.	.	.
nyp.33433017317797	3992	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	3992	2	capon	capon	NNP
nyp.33433017317797	3992	3	or	or	CC
nyp.33433017317797	3992	4	large	large	JJ
nyp.33433017317797	3992	5	fowl	fowl	NN
nyp.33433017317797	3992	6	(	(	-LRB-
nyp.33433017317797	3992	7	sometimes	sometimes	RB
nyp.33433017317797	3992	8	an	an	DT
nyp.33433017317797	3992	9	old	old	JJ
nyp.33433017317797	3992	10	cock	cock	NN
nyp.33433017317797	3992	11	,	,	,
nyp.33433017317797	3992	12	from	from	IN
nyp.33433017317797	3992	13	which	which	WDT
nyp.33433017317797	3992	14	the	the	DT
nyp.33433017317797	3992	15	recipe	recipe	NN
nyp.33433017317797	3992	16	takes	take	VBZ
nyp.33433017317797	3992	17	its	-PRON-	PRP$
nyp.33433017317797	3992	18	name	name	NN
nyp.33433017317797	3992	19	,	,	,
nyp.33433017317797	3992	20	is	be	VBZ
nyp.33433017317797	3992	21	used	use	VBN
nyp.33433017317797	3992	22	)	)	-RRB-
nyp.33433017317797	3992	23	,	,	,
nyp.33433017317797	3992	24	which	which	WDT
nyp.33433017317797	3992	25	should	should	MD
nyp.33433017317797	3992	26	be	be	VB
nyp.33433017317797	3992	27	trussed	truss	VBN
nyp.33433017317797	3992	28	as	as	IN
nyp.33433017317797	3992	29	for	for	IN
nyp.33433017317797	3992	30	boiling	boiling	NN
nyp.33433017317797	3992	31	,	,	,
nyp.33433017317797	3992	32	2	2	CD
nyp.33433017317797	3992	33	or	or	CC
nyp.33433017317797	3992	34	3	3	CD
nyp.33433017317797	3992	35	bunches	bunche	NNS
nyp.33433017317797	3992	36	of	of	IN
nyp.33433017317797	3992	37	fine	fine	JJ
nyp.33433017317797	3992	38	leeks	leek	NNS
nyp.33433017317797	3992	39	,	,	,
nyp.33433017317797	3992	40	5	5	CD
nyp.33433017317797	3992	41	quarts	quart	NNS
nyp.33433017317797	3992	42	of	of	IN
nyp.33433017317797	3992	43	stock	stock	NN
nyp.33433017317797	3992	44	(	(	-LRB-
nyp.33433017317797	3992	45	see	see	VB
nyp.33433017317797	3992	46	Stock	Stock	NNP
nyp.33433017317797	3992	47	)	)	-RRB-
nyp.33433017317797	3992	48	,	,	,
nyp.33433017317797	3992	49	pepper	pepper	NN
nyp.33433017317797	3992	50	and	and	CC
nyp.33433017317797	3992	51	salt	salt	NN
nyp.33433017317797	3992	52	to	to	TO
nyp.33433017317797	3992	53	taste	taste	VB
nyp.33433017317797	3992	54	.	.	.
nyp.33433017317797	3993	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	3993	2	wash	wash	VBP
nyp.33433017317797	3993	3	the	the	DT
nyp.33433017317797	3993	4	leeks	leek	NNS
nyp.33433017317797	3993	5	(	(	-LRB-
nyp.33433017317797	3993	6	and	and	CC
nyp.33433017317797	3993	7	,	,	,
nyp.33433017317797	3993	8	if	if	IN
nyp.33433017317797	3993	9	old	old	JJ
nyp.33433017317797	3993	10	,	,	,
nyp.33433017317797	3993	11	scald	scald	VB
nyp.33433017317797	3993	12	them	-PRON-	PRP
nyp.33433017317797	3993	13	in	in	IN
nyp.33433017317797	3993	14	boiling	boil	VBG
nyp.33433017317797	3993	15	water	water	NN
nyp.33433017317797	3993	16	for	for	IN
nyp.33433017317797	3993	17	a	a	DT
nyp.33433017317797	3993	18	few	few	JJ
nyp.33433017317797	3993	19	minutes	minute	NNS
nyp.33433017317797	3993	20	)	)	-RRB-
nyp.33433017317797	3993	21	,	,	,
nyp.33433017317797	3993	22	taking	take	VBG
nyp.33433017317797	3993	23	off	off	RP
nyp.33433017317797	3993	24	the	the	DT
nyp.33433017317797	3993	25	roots	root	NNS
nyp.33433017317797	3993	26	and	and	CC
nyp.33433017317797	3993	27	part	part	NN
nyp.33433017317797	3993	28	of	of	IN
nyp.33433017317797	3993	29	the	the	DT
nyp.33433017317797	3993	30	heads	head	NNS
nyp.33433017317797	3993	31	,	,	,
nyp.33433017317797	3993	32	and	and	CC
nyp.33433017317797	3993	33	cut	cut	VBD
nyp.33433017317797	3993	34	them	-PRON-	PRP
nyp.33433017317797	3993	35	into	into	IN
nyp.33433017317797	3993	36	lengths	length	NNS
nyp.33433017317797	3993	37	of	of	IN
nyp.33433017317797	3993	38	about	about	RB
nyp.33433017317797	3993	39	an	an	DT
nyp.33433017317797	3993	40	inch	inch	NN
nyp.33433017317797	3993	41	.	.	.
nyp.33433017317797	3994	1	Put	put	VB
nyp.33433017317797	3994	2	the	the	DT
nyp.33433017317797	3994	3	fowl	fowl	NN
nyp.33433017317797	3994	4	into	into	IN
nyp.33433017317797	3994	5	the	the	DT
nyp.33433017317797	3994	6	stock	stock	NN
nyp.33433017317797	3994	7	,	,	,
nyp.33433017317797	3994	8	with	with	IN
nyp.33433017317797	3994	9	,	,	,
nyp.33433017317797	3994	10	at	at	IN
nyp.33433017317797	3994	11	first	first	RB
nyp.33433017317797	3994	12	,	,	,
nyp.33433017317797	3994	13	one	one	CD
nyp.33433017317797	3994	14	half	half	NN
nyp.33433017317797	3994	15	of	of	IN
nyp.33433017317797	3994	16	the	the	DT
nyp.33433017317797	3994	17	leeks	leek	NNS
nyp.33433017317797	3994	18	,	,	,
nyp.33433017317797	3994	19	and	and	CC
nyp.33433017317797	3994	20	allow	allow	VB
nyp.33433017317797	3994	21	it	-PRON-	PRP
nyp.33433017317797	3994	22	to	to	TO
nyp.33433017317797	3994	23	simmer	simmer	VB
nyp.33433017317797	3994	24	gently	gently	RB
nyp.33433017317797	3994	25	.	.	.
nyp.33433017317797	3995	1	In	in	IN
nyp.33433017317797	3995	2	half	half	PDT
nyp.33433017317797	3995	3	an	an	DT
nyp.33433017317797	3995	4	hour	hour	NN
nyp.33433017317797	3995	5	add	add	VB
nyp.33433017317797	3995	6	the	the	DT
nyp.33433017317797	3995	7	remaining	remain	VBG
nyp.33433017317797	3995	8	leeks	leek	NNS
nyp.33433017317797	3995	9	,	,	,
nyp.33433017317797	3995	10	and	and	CC
nyp.33433017317797	3995	11	then	then	RB
nyp.33433017317797	3995	12	it	-PRON-	PRP
nyp.33433017317797	3995	13	may	may	MD
nyp.33433017317797	3995	14	simmer	simmer	VB
nyp.33433017317797	3995	15	for	for	IN
nyp.33433017317797	3995	16	3	3	CD
nyp.33433017317797	3995	17	or	or	CC
nyp.33433017317797	3995	18	4	4	CD
nyp.33433017317797	3995	19	hours	hour	NNS
nyp.33433017317797	3995	20	longer	long	RBR
nyp.33433017317797	3995	21	.	.	.
nyp.33433017317797	3996	1	It	-PRON-	PRP
nyp.33433017317797	3996	2	should	should	MD
nyp.33433017317797	3996	3	bo	bo	RB
nyp.33433017317797	3996	4	carefully	carefully	RB
nyp.33433017317797	3996	5	skimmed	skim	VBN
nyp.33433017317797	3996	6	,	,	,
nyp.33433017317797	3996	7	and	and	CC
nyp.33433017317797	3996	8	can	can	MD
nyp.33433017317797	3996	9	be	be	VB
nyp.33433017317797	3996	10	seasoned	seasoned	JJ
nyp.33433017317797	3996	11	to	to	TO
nyp.33433017317797	3996	12	taste	taste	VB
nyp.33433017317797	3996	13	.	.	.
nyp.33433017317797	3997	1	In	in	IN
nyp.33433017317797	3997	2	serving	serve	VBG
nyp.33433017317797	3997	3	,	,	,
nyp.33433017317797	3997	4	take	take	VB
nyp.33433017317797	3997	5	out	out	RP
nyp.33433017317797	3997	6	the	the	DT
nyp.33433017317797	3997	7	fowl	fowl	NN
nyp.33433017317797	3997	8	and	and	CC
nyp.33433017317797	3997	9	carve	carve	VB
nyp.33433017317797	3997	10	it	-PRON-	PRP
nyp.33433017317797	3997	11	neatly	neatly	RB
nyp.33433017317797	3997	12	,	,	,
nyp.33433017317797	3997	13	placing	place	VBG
nyp.33433017317797	3997	14	the	the	DT
nyp.33433017317797	3997	15	pieces	piece	NNS
nyp.33433017317797	3997	16	in	in	IN
nyp.33433017317797	3997	17	a	a	DT
nyp.33433017317797	3997	18	tureen	tureen	NN
nyp.33433017317797	3997	19	,	,	,
nyp.33433017317797	3997	20	and	and	CC
nyp.33433017317797	3997	21	pour-	pour-	NNP
nyp.33433017317797	3997	22	ing	e	VBG
nyp.33433017317797	3997	23	over	over	IN
nyp.33433017317797	3997	24	them	-PRON-	PRP
nyp.33433017317797	3997	25	the	the	DT
nyp.33433017317797	3997	26	soup	soup	NN
nyp.33433017317797	3997	27	,	,	,
nyp.33433017317797	3997	28	which	which	WDT
nyp.33433017317797	3997	29	should	should	MD
nyp.33433017317797	3997	30	be	be	VB
nyp.33433017317797	3997	31	very	very	RB
nyp.33433017317797	3997	32	thick	thick	JJ
nyp.33433017317797	3997	33	of	of	IN
nyp.33433017317797	3997	34	leeks	leek	NNS
nyp.33433017317797	3997	35	(	(	-LRB-
nyp.33433017317797	3997	36	apuree	apuree	NNP
nyp.33433017317797	3997	37	of	of	IN
nyp.33433017317797	3997	38	leeks	leeks	NNPS
nyp.33433017317797	3997	39	,	,	,
nyp.33433017317797	3997	40	the	the	DT
nyp.33433017317797	3997	41	French	French	NNP
nyp.33433017317797	3997	42	would	would	MD
nyp.33433017317797	3997	43	call	call	VB
nyp.33433017317797	3997	44	it	-PRON-	PRP
nyp.33433017317797	3997	45	)	)	-RRB-
nyp.33433017317797	3997	46	.	.	.
nyp.33433017317797	3998	1	Time.—4	Time.—4	NNP
nyp.33433017317797	3998	2	hours	hour	NNS
nyp.33433017317797	3998	3	.	.	.
nyp.33433017317797	3999	1	Average	average	JJ
nyp.33433017317797	3999	2	cost	cost	NN
nyp.33433017317797	3999	3	,	,	,
nyp.33433017317797	3999	4	Is	be	VBZ
nyp.33433017317797	3999	5	.	.	.
nyp.33433017317797	4000	1	Qd	Qd	NNP
nyp.33433017317797	4000	2	.	.	.
nyp.33433017317797	4001	1	per	per	IN
nyp.33433017317797	4001	2	quart	quart	NN
nyp.33433017317797	4001	3	;	;	:
nyp.33433017317797	4001	4	or	or	CC
nyp.33433017317797	4001	5	with	with	IN
nyp.33433017317797	4001	6	stock	stock	NN
nyp.33433017317797	4001	7	,	,	,
nyp.33433017317797	4001	8	Is	be	VBZ
nyp.33433017317797	4001	9	.	.	.
nyp.33433017317797	4002	1	Sufficient	sufficient	JJ
nyp.33433017317797	4002	2	for	for	IN
nyp.33433017317797	4002	3	10	10	CD
nyp.33433017317797	4002	4	persons	person	NNS
nyp.33433017317797	4002	5	.	.	.
nyp.33433017317797	4003	1	Sea-	Sea-	NNP
nyp.33433017317797	4003	2	sonable	sonable	JJ
nyp.33433017317797	4003	3	in	in	IN
nyp.33433017317797	4003	4	winter	winter	NN
nyp.33433017317797	4003	5	.	.	.
nyp.33433017317797	4004	1	Note.—Without	note.—without	IN
nyp.33433017317797	4004	2	the	the	DT
nyp.33433017317797	4004	3	fowl	fowl	NN
nyp.33433017317797	4004	4	,	,	,
nyp.33433017317797	4004	5	the	the	DT
nyp.33433017317797	4004	6	above	above	JJ
nyp.33433017317797	4004	7	,	,	,
nyp.33433017317797	4004	8	which	which	WDT
nyp.33433017317797	4004	9	would	would	MD
nyp.33433017317797	4004	10	then	then	RB
nyp.33433017317797	4004	11	be	be	VB
nyp.33433017317797	4004	12	merely	merely	RB
nyp.33433017317797	4004	13	called	call	VBN
nyp.33433017317797	4004	14	leek	leek	NN
nyp.33433017317797	4004	15	soup	soup	NN
nyp.33433017317797	4004	16	,	,	,
nyp.33433017317797	4004	17	is	be	VBZ
nyp.33433017317797	4004	18	very	very	RB
nyp.33433017317797	4004	19	good	good	JJ
nyp.33433017317797	4004	20	,	,	,
nyp.33433017317797	4004	21	and	and	CC
nyp.33433017317797	4004	22	also	also	RB
nyp.33433017317797	4004	23	economical	economical	JJ
nyp.33433017317797	4004	24	.	.	.
nyp.33433017317797	4005	1	Cock	cock	NN
nyp.33433017317797	4005	2	-	-	HYPH
nyp.33433017317797	4005	3	a	a	DT
nyp.33433017317797	4005	4	-	-	HYPH
nyp.33433017317797	4005	5	leekie	leekie	NN
nyp.33433017317797	4005	6	was	be	VBD
nyp.33433017317797	4005	7	largely	largely	RB
nyp.33433017317797	4005	8	consumed	consume	VBN
nyp.33433017317797	4005	9	at	at	IN
nyp.33433017317797	4005	10	the	the	DT
nyp.33433017317797	4005	11	Burns	Burns	NNP
nyp.33433017317797	4005	12	Centenary	Centenary	NNP
nyp.33433017317797	4005	13	Festival	Festival	NNP
nyp.33433017317797	4005	14	at	at	IN
nyp.33433017317797	4005	15	the	the	DT
nyp.33433017317797	4005	16	Crystal	Crystal	NNP
nyp.33433017317797	4005	17	Palace	Palace	NNP
nyp.33433017317797	4005	18	,	,	,
nyp.33433017317797	4005	19	Sydenham	Sydenham	NNP
nyp.33433017317797	4005	20	,	,	,
nyp.33433017317797	4005	21	in	in	IN
nyp.33433017317797	4005	22	1859	1859	CD
nyp.33433017317797	4005	23	.	.	.
nyp.33433017317797	4006	1	COCOA	cocoa	NN
nyp.33433017317797	4006	2	,	,	,
nyp.33433017317797	4006	3	to	to	TO
nyp.33433017317797	4006	4	Make	make	VB
nyp.33433017317797	4006	5	.	.	.
nyp.33433017317797	4007	1	Ingredients.—Allow	ingredients.—allow	NN
nyp.33433017317797	4007	2	2	2	CD
nyp.33433017317797	4007	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	4007	4	of	of	IN
nyp.33433017317797	4007	5	the	the	DT
nyp.33433017317797	4007	6	prepared	prepared	JJ
nyp.33433017317797	4007	7	cocoa	cocoa	NN
nyp.33433017317797	4007	8	to	to	IN
nyp.33433017317797	4007	9	1	1	CD
nyp.33433017317797	4007	10	breakfast	breakfast	NN
nyp.33433017317797	4007	11	-	-	HYPH
nyp.33433017317797	4007	12	cup	cup	NN
nyp.33433017317797	4007	13	;	;	:
nyp.33433017317797	4007	14	boiling	boil	VBG
nyp.33433017317797	4007	15	milk	milk	NN
nyp.33433017317797	4007	16	and	and	CC
nyp.33433017317797	4007	17	boiling	boiling	NN
nyp.33433017317797	4007	18	water	water	NN
nyp.33433017317797	4007	19	.	.	.
nyp.33433017317797	4008	1	Mode	mode	NN
nyp.33433017317797	4008	2	.	.	.
nyp.33433017317797	4008	3	—	—	:
nyp.33433017317797	4008	4	Put	put	VB
nyp.33433017317797	4008	5	the	the	DT
nyp.33433017317797	4008	6	cocoa	cocoa	NN
nyp.33433017317797	4008	7	into	into	IN
nyp.33433017317797	4008	8	a	a	DT
nyp.33433017317797	4008	9	breakfast	breakfast	NN
nyp.33433017317797	4008	10	-	-	HYPH
nyp.33433017317797	4008	11	cup	cup	NN
nyp.33433017317797	4008	12	,	,	,
nyp.33433017317797	4008	13	pour	pour	VB
nyp.33433017317797	4008	14	over	over	IN
nyp.33433017317797	4008	15	it	-PRON-	PRP
nyp.33433017317797	4008	16	sufficient	sufficient	JJ
nyp.33433017317797	4008	17	cold	cold	JJ
nyp.33433017317797	4008	18	milk	milk	NN
nyp.33433017317797	4008	19	to	to	TO
nyp.33433017317797	4008	20	make	make	VB
nyp.33433017317797	4008	21	it	-PRON-	PRP
nyp.33433017317797	4008	22	into	into	IN
nyp.33433017317797	4008	23	a	a	DT
nyp.33433017317797	4008	24	smooth	smooth	JJ
nyp.33433017317797	4008	25	paste	paste	NN
nyp.33433017317797	4008	26	;	;	:
nyp.33433017317797	4008	27	then	then	RB
nyp.33433017317797	4008	28	add	add	VB
nyp.33433017317797	4008	29	equal	equal	JJ
nyp.33433017317797	4008	30	quantities	quantity	NNS
nyp.33433017317797	4008	31	of	of	IN
nyp.33433017317797	4008	32	boiling	boil	VBG
nyp.33433017317797	4008	33	milk	milk	NN
nyp.33433017317797	4008	34	and	and	CC
nyp.33433017317797	4008	35	boiling	boiling	NN
nyp.33433017317797	4008	36	water	water	NN
nyp.33433017317797	4008	37	,	,	,
nyp.33433017317797	4008	38	and	and	CC
nyp.33433017317797	4008	39	stir	stir	VB
nyp.33433017317797	4008	40	all	all	RB
nyp.33433017317797	4008	41	well	well	RB
nyp.33433017317797	4008	42	together	together	RB
nyp.33433017317797	4008	43	.	.	.
nyp.33433017317797	4009	1	Care	care	NN
nyp.33433017317797	4009	2	must	must	MD
nyp.33433017317797	4009	3	be	be	VB
nyp.33433017317797	4009	4	taken	take	VBN
nyp.33433017317797	4009	5	not	not	RB
nyp.33433017317797	4009	6	to	to	TO
nyp.33433017317797	4009	7	allow	allow	VB
nyp.33433017317797	4009	8	the	the	DT
nyp.33433017317797	4009	9	milk	milk	NN
nyp.33433017317797	4009	10	to	to	TO
nyp.33433017317797	4009	11	get	get	VB
nyp.33433017317797	4009	12	burnt	burn	VBN
nyp.33433017317797	4009	13	,	,	,
nyp.33433017317797	4009	14	as	as	IN
nyp.33433017317797	4009	15	it	-PRON-	PRP
nyp.33433017317797	4009	16	will	will	MD
nyp.33433017317797	4009	17	entirely	entirely	RB
nyp.33433017317797	4009	18	spoil	spoil	VB
nyp.33433017317797	4009	19	the	the	DT
nyp.33433017317797	4009	20	flavour	flavour	NN
nyp.33433017317797	4009	21	of	of	IN
nyp.33433017317797	4009	22	the	the	DT
nyp.33433017317797	4009	23	preparation	preparation	NN
nyp.33433017317797	4009	24	.	.	.
nyp.33433017317797	4010	1	The	the	DT
nyp.33433017317797	4010	2	above	above	JJ
nyp.33433017317797	4010	3	directions	direction	NNS
nyp.33433017317797	4010	4	are	be	VBP
nyp.33433017317797	4010	5	usually	usually	RB
nyp.33433017317797	4010	6	given	give	VBN
nyp.33433017317797	4010	7	for	for	IN
nyp.33433017317797	4010	8	making	make	VBG
nyp.33433017317797	4010	9	the	the	DT
nyp.33433017317797	4010	10	prepared	prepared	JJ
nyp.33433017317797	4010	11	cocoa	cocoa	NN
nyp.33433017317797	4010	12	.	.	.
nyp.33433017317797	4011	1	The	the	DT
nyp.33433017317797	4011	2	rock	rock	NN
nyp.33433017317797	4011	3	cocoa	cocoa	NN
nyp.33433017317797	4011	4	,	,	,
nyp.33433017317797	4011	5	or	or	CC
nyp.33433017317797	4011	6	that	that	DT
nyp.33433017317797	4011	7	bought	buy	VBD
nyp.33433017317797	4011	8	in	in	IN
nyp.33433017317797	4011	9	a	a	DT
nyp.33433017317797	4011	10	solid	solid	JJ
nyp.33433017317797	4011	11	piece	piece	NN
nyp.33433017317797	4011	12	,	,	,
nyp.33433017317797	4011	13	should	should	MD
nyp.33433017317797	4011	14	be	be	VB
nyp.33433017317797	4011	15	scraped	scrape	VBN
nyp.33433017317797	4011	16	,	,	,
nyp.33433017317797	4011	17	and	and	CC
nyp.33433017317797	4011	18	made	make	VBN
nyp.33433017317797	4011	19	in	in	IN
nyp.33433017317797	4011	20	the	the	DT
nyp.33433017317797	4011	21	same	same	JJ
nyp.33433017317797	4011	22	manner	manner	NN
nyp.33433017317797	4011	23	,	,	,
nyp.33433017317797	4011	24	taking	take	VBG
nyp.33433017317797	4011	25	care	care	NN
nyp.33433017317797	4011	26	to	to	TO
nyp.33433017317797	4011	27	rub	rub	VB
nyp.33433017317797	4011	28	down	down	RP
nyp.33433017317797	4011	29	all	all	PDT
nyp.33433017317797	4011	30	the	the	DT
nyp.33433017317797	4011	31	lumps	lump	NNS
nyp.33433017317797	4011	32	80	80	CD
nyp.33433017317797	4011	33	THE	the	DT
nyp.33433017317797	4011	34	DICTIONARY	dictionary	NN
nyp.33433017317797	4011	35	OF	of	IN
nyp.33433017317797	4011	36	COOKERY	cookery	NN
nyp.33433017317797	4011	37	.	.	.
nyp.33433017317797	4012	1	Cod	Cod	NNP
nyp.33433017317797	4012	2	before	before	IN
nyp.33433017317797	4012	3	the	the	DT
nyp.33433017317797	4012	4	boiling	boiling	NN
nyp.33433017317797	4012	5	liquid	liquid	NN
nyp.33433017317797	4012	6	is	be	VBZ
nyp.33433017317797	4012	7	added	add	VBN
nyp.33433017317797	4012	8	.	.	.
nyp.33433017317797	4013	1	Suffi-	Suffi-	NNP
nyp.33433017317797	4013	2	cient.—2	cient.—2	NN
nyp.33433017317797	4013	3	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	4013	4	of	of	IN
nyp.33433017317797	4013	5	prepared	prepared	JJ
nyp.33433017317797	4013	6	cocoa	cocoa	NN
nyp.33433017317797	4013	7	for	for	IN
nyp.33433017317797	4013	8	1	1	CD
nyp.33433017317797	4013	9	breakfast	breakfast	NN
nyp.33433017317797	4013	10	-	-	HYPH
nyp.33433017317797	4013	11	cup	cup	NN
nyp.33433017317797	4013	12	,	,	,
nyp.33433017317797	4013	13	or	or	CC
nyp.33433017317797	4013	14	^	^	:
nyp.33433017317797	4013	15	oz	oz	NNP
nyp.33433017317797	4013	16	.	.	.
nyp.33433017317797	4014	1	of	of	IN
nyp.33433017317797	4014	2	the	the	DT
nyp.33433017317797	4014	3	rock	rock	NN
nyp.33433017317797	4014	4	cocoa	cocoa	NN
nyp.33433017317797	4014	5	for	for	IN
nyp.33433017317797	4014	6	the	the	DT
nyp.33433017317797	4014	7	same	same	JJ
nyp.33433017317797	4014	8	quantity	quantity	NN
nyp.33433017317797	4014	9	.	.	.
nyp.33433017317797	4015	1	COD	COD	NNP
nyp.33433017317797	4015	2	.	.	.
nyp.33433017317797	4016	1	.	.	.
nyp.33433017317797	4017	1	,	,	,
nyp.33433017317797	4017	2	Cod	Cod	NNP
nyp.33433017317797	4017	3	should	should	MD
nyp.33433017317797	4017	4	be	be	VB
nyp.33433017317797	4017	5	chosen	choose	VBN
nyp.33433017317797	4017	6	for	for	IN
nyp.33433017317797	4017	7	the	the	DT
nyp.33433017317797	4017	8	table	table	NN
nyp.33433017317797	4017	9	when	when	WRB
nyp.33433017317797	4017	10	it	-PRON-	PRP
nyp.33433017317797	4017	11	is	be	VBZ
nyp.33433017317797	4017	12	plump	plump	JJ
nyp.33433017317797	4017	13	and	and	CC
nyp.33433017317797	4017	14	round	round	JJ
nyp.33433017317797	4017	15	near	near	IN
nyp.33433017317797	4017	16	the	the	DT
nyp.33433017317797	4017	17	tail	tail	NN
nyp.33433017317797	4017	18	,	,	,
nyp.33433017317797	4017	19	when	when	WRB
nyp.33433017317797	4017	20	the	the	DT
nyp.33433017317797	4017	21	hollow	hollow	NN
nyp.33433017317797	4017	22	behind	behind	IN
nyp.33433017317797	4017	23	the	the	DT
nyp.33433017317797	4017	24	head	head	NN
nyp.33433017317797	4017	25	is	be	VBZ
nyp.33433017317797	4017	26	deep	deep	JJ
nyp.33433017317797	4017	27	,	,	,
nyp.33433017317797	4017	28	and	and	CC
nyp.33433017317797	4017	29	when	when	WRB
nyp.33433017317797	4017	30	the	the	DT
nyp.33433017317797	4017	31	sides	side	NNS
nyp.33433017317797	4017	32	are	be	VBP
nyp.33433017317797	4017	33	undulated	undulate	VBN
nyp.33433017317797	4017	34	as	as	IN
nyp.33433017317797	4017	35	if	if	IN
nyp.33433017317797	4017	36	they	-PRON-	PRP
nyp.33433017317797	4017	37	were	be	VBD
nyp.33433017317797	4017	38	ribbed	ribbed	JJ
nyp.33433017317797	4017	39	.	.	.
nyp.33433017317797	4018	1	The	the	DT
nyp.33433017317797	4018	2	glutinous	glutinous	JJ
nyp.33433017317797	4018	3	parts	part	NNS
nyp.33433017317797	4018	4	about	about	IN
nyp.33433017317797	4018	5	the	the	DT
nyp.33433017317797	4018	6	head	head	NN
nyp.33433017317797	4018	7	lose	lose	VBP
nyp.33433017317797	4018	8	their	-PRON-	PRP$
nyp.33433017317797	4018	9	delicate	delicate	JJ
nyp.33433017317797	4018	10	flavour	flavour	NN
nyp.33433017317797	4018	11	after	after	IN
nyp.33433017317797	4018	12	the	the	DT
nyp.33433017317797	4018	13	fish	fish	NN
nyp.33433017317797	4018	14	has	have	VBZ
nyp.33433017317797	4018	15	been	be	VBN
nyp.33433017317797	4018	16	twenty	twenty	CD
nyp.33433017317797	4018	17	-	-	HYPH
nyp.33433017317797	4018	18	four	four	CD
nyp.33433017317797	4018	19	hours	hour	NNS
nyp.33433017317797	4018	20	out	out	IN
nyp.33433017317797	4018	21	of	of	IN
nyp.33433017317797	4018	22	the	the	DT
nyp.33433017317797	4018	23	water	water	NN
nyp.33433017317797	4018	24	.	.	.
nyp.33433017317797	4019	1	The	the	DT
nyp.33433017317797	4019	2	great	great	JJ
nyp.33433017317797	4019	3	point	point	NN
nyp.33433017317797	4019	4	by	by	IN
nyp.33433017317797	4019	5	which	which	WDT
nyp.33433017317797	4019	6	the	the	DT
nyp.33433017317797	4019	7	cod	cod	NN
nyp.33433017317797	4019	8	should	should	MD
nyp.33433017317797	4019	9	be	be	VB
nyp.33433017317797	4019	10	judged	judge	VBN
nyp.33433017317797	4019	11	is	be	VBZ
nyp.33433017317797	4019	12	the	the	DT
nyp.33433017317797	4019	13	firmness	firmness	NN
nyp.33433017317797	4019	14	of	of	IN
nyp.33433017317797	4019	15	its	-PRON-	PRP$
nyp.33433017317797	4019	16	flesh	flesh	NN
nyp.33433017317797	4019	17	;	;	:
nyp.33433017317797	4019	18	and	and	CC
nyp.33433017317797	4019	19	,	,	,
nyp.33433017317797	4019	20	although	although	IN
nyp.33433017317797	4019	21	the	the	DT
nyp.33433017317797	4019	22	cod	cod	NN
nyp.33433017317797	4019	23	is	be	VBZ
nyp.33433017317797	4019	24	not	not	RB
nyp.33433017317797	4019	25	firm	firm	JJ
nyp.33433017317797	4019	26	when	when	WRB
nyp.33433017317797	4019	27	it	-PRON-	PRP
nyp.33433017317797	4019	28	is	be	VBZ
nyp.33433017317797	4019	29	alive	alive	JJ
nyp.33433017317797	4019	30	,	,	,
nyp.33433017317797	4019	31	its	-PRON-	PRP$
nyp.33433017317797	4019	32	quality	quality	NN
nyp.33433017317797	4019	33	may	may	MD
nyp.33433017317797	4019	34	be	be	VB
nyp.33433017317797	4019	35	arrived	arrive	VBN
nyp.33433017317797	4019	36	at	at	IN
nyp.33433017317797	4019	37	by	by	IN
nyp.33433017317797	4019	38	pressing	press	VBG
nyp.33433017317797	4019	39	the	the	DT
nyp.33433017317797	4019	40	finger	finger	NN
nyp.33433017317797	4019	41	into	into	IN
nyp.33433017317797	4019	42	the	the	DT
nyp.33433017317797	4019	43	flesh	flesh	NN
nyp.33433017317797	4019	44	:	:	:
nyp.33433017317797	4019	45	if	if	IN
nyp.33433017317797	4019	46	this	this	DT
nyp.33433017317797	4019	47	rises	rise	VBZ
nyp.33433017317797	4019	48	immediately	immediately	RB
nyp.33433017317797	4019	49	,	,	,
nyp.33433017317797	4019	50	the	the	DT
nyp.33433017317797	4019	51	flesh	flesh	NN
nyp.33433017317797	4019	52	is	be	VBZ
nyp.33433017317797	4019	53	good	good	JJ
nyp.33433017317797	4019	54	;	;	:
nyp.33433017317797	4019	55	if	if	IN
nyp.33433017317797	4019	56	not	not	RB
nyp.33433017317797	4019	57	,	,	,
nyp.33433017317797	4019	58	it	-PRON-	PRP
nyp.33433017317797	4019	59	is	be	VBZ
nyp.33433017317797	4019	60	stale	stale	JJ
nyp.33433017317797	4019	61	.	.	.
nyp.33433017317797	4020	1	Another	another	DT
nyp.33433017317797	4020	2	sign	sign	NN
nyp.33433017317797	4020	3	of	of	IN
nyp.33433017317797	4020	4	its	-PRON-	PRP$
nyp.33433017317797	4020	5	goodness	goodness	NN
nyp.33433017317797	4020	6	is	be	VBZ
nyp.33433017317797	4020	7	,	,	,
nyp.33433017317797	4020	8	if	if	IN
nyp.33433017317797	4020	9	the	the	DT
nyp.33433017317797	4020	10	fish	fish	NN
nyp.33433017317797	4020	11	,	,	,
nyp.33433017317797	4020	12	when	when	WRB
nyp.33433017317797	4020	13	it	-PRON-	PRP
nyp.33433017317797	4020	14	is	be	VBZ
nyp.33433017317797	4020	15	cut	cut	VBN
nyp.33433017317797	4020	16	,	,	,
nyp.33433017317797	4020	17	exhibits	exhibit	VBZ
nyp.33433017317797	4020	18	a	a	DT
nyp.33433017317797	4020	19	bronze	bronze	NN
nyp.33433017317797	4020	20	ap-	ap-	NNP
nyp.33433017317797	4020	21	pearance	pearance	NN
nyp.33433017317797	4020	22	,	,	,
nyp.33433017317797	4020	23	like	like	IN
nyp.33433017317797	4020	24	the	the	DT
nyp.33433017317797	4020	25	silver	silver	JJ
nyp.33433017317797	4020	26	side	side	NN
nyp.33433017317797	4020	27	of	of	IN
nyp.33433017317797	4020	28	a	a	DT
nyp.33433017317797	4020	29	round	round	NN
nyp.33433017317797	4020	30	of	of	IN
nyp.33433017317797	4020	31	beef	beef	NN
nyp.33433017317797	4020	32	;	;	:
nyp.33433017317797	4020	33	when	when	WRB
nyp.33433017317797	4020	34	this	this	DT
nyp.33433017317797	4020	35	is	be	VBZ
nyp.33433017317797	4020	36	the	the	DT
nyp.33433017317797	4020	37	case	case	NN
nyp.33433017317797	4020	38	the	the	DT
nyp.33433017317797	4020	39	flesh	flesh	NN
nyp.33433017317797	4020	40	will	will	MD
nyp.33433017317797	4020	41	be	be	VB
nyp.33433017317797	4020	42	firm	firm	JJ
nyp.33433017317797	4020	43	when	when	WRB
nyp.33433017317797	4020	44	cooked	cook	VBN
nyp.33433017317797	4020	45	.	.	.
nyp.33433017317797	4021	1	Stiffness	stiffness	NN
nyp.33433017317797	4021	2	in	in	IN
nyp.33433017317797	4021	3	a	a	DT
nyp.33433017317797	4021	4	cod	cod	NN
nyp.33433017317797	4021	5	,	,	,
nyp.33433017317797	4021	6	or	or	CC
nyp.33433017317797	4021	7	in	in	IN
nyp.33433017317797	4021	8	any	any	DT
nyp.33433017317797	4021	9	other	other	JJ
nyp.33433017317797	4021	10	fish	fish	NN
nyp.33433017317797	4021	11	,	,	,
nyp.33433017317797	4021	12	is	be	VBZ
nyp.33433017317797	4021	13	a	a	DT
nyp.33433017317797	4021	14	sure	sure	JJ
nyp.33433017317797	4021	15	sign	sign	NN
nyp.33433017317797	4021	16	of	of	IN
nyp.33433017317797	4021	17	freshness	freshness	NN
nyp.33433017317797	4021	18	,	,	,
nyp.33433017317797	4021	19	though	though	IN
nyp.33433017317797	4021	20	not	not	RB
nyp.33433017317797	4021	21	always	always	RB
nyp.33433017317797	4021	22	of	of	IN
nyp.33433017317797	4021	23	quality	quality	NN
nyp.33433017317797	4021	24	.	.	.
nyp.33433017317797	4022	1	Sometimes	sometimes	RB
nyp.33433017317797	4022	2	codfish	codfish	NN
nyp.33433017317797	4022	3	,	,	,
nyp.33433017317797	4022	4	though	though	IN
nyp.33433017317797	4022	5	exhibiting	exhibit	VBG
nyp.33433017317797	4022	6	signs	sign	NNS
nyp.33433017317797	4022	7	of	of	IN
nyp.33433017317797	4022	8	rough	rough	JJ
nyp.33433017317797	4022	9	usage	usage	NN
nyp.33433017317797	4022	10	,	,	,
nyp.33433017317797	4022	11	will	will	MD
nyp.33433017317797	4022	12	eat	eat	VB
nyp.33433017317797	4022	13	much	much	JJ
nyp.33433017317797	4022	14	bet-	bet-	IN
nyp.33433017317797	4022	15	ter	ter	NN
nyp.33433017317797	4022	16	than	than	IN
nyp.33433017317797	4022	17	those	those	DT
nyp.33433017317797	4022	18	with	with	IN
nyp.33433017317797	4022	19	red	red	JJ
nyp.33433017317797	4022	20	gills	gill	NNS
nyp.33433017317797	4022	21	,	,	,
nyp.33433017317797	4022	22	so	so	RB
nyp.33433017317797	4022	23	strongly	strongly	RB
nyp.33433017317797	4022	24	recommended	recommend	VBN
nyp.33433017317797	4022	25	by	by	IN
nyp.33433017317797	4022	26	many	many	JJ
nyp.33433017317797	4022	27	cookery	cookery	NN
nyp.33433017317797	4022	28	-	-	HYPH
nyp.33433017317797	4022	29	books	book	NNS
nyp.33433017317797	4022	30	.	.	.
nyp.33433017317797	4023	1	This	this	DT
nyp.33433017317797	4023	2	appearance	appearance	NN
nyp.33433017317797	4023	3	is	be	VBZ
nyp.33433017317797	4023	4	generally	generally	RB
nyp.33433017317797	4023	5	caused	cause	VBN
nyp.33433017317797	4023	6	by	by	IN
nyp.33433017317797	4023	7	the	the	DT
nyp.33433017317797	4023	8	fish	fish	NN
nyp.33433017317797	4023	9	having	have	VBG
nyp.33433017317797	4023	10	been	be	VBN
nyp.33433017317797	4023	11	knocked	knock	VBN
nyp.33433017317797	4023	12	about	about	RP
nyp.33433017317797	4023	13	at	at	IN
nyp.33433017317797	4023	14	sea	sea	NN
nyp.33433017317797	4023	15	,	,	,
nyp.33433017317797	4023	16	in	in	IN
nyp.33433017317797	4023	17	the	the	DT
nyp.33433017317797	4023	18	well	well	NN
nyp.33433017317797	4023	19	-	-	HYPH
nyp.33433017317797	4023	20	boats	boat	NNS
nyp.33433017317797	4023	21	,	,	,
nyp.33433017317797	4023	22	in	in	IN
nyp.33433017317797	4023	23	which	which	WDT
nyp.33433017317797	4023	24	they	-PRON-	PRP
nyp.33433017317797	4023	25	are	be	VBP
nyp.33433017317797	4023	26	conveyed	convey	VBN
nyp.33433017317797	4023	27	from	from	IN
nyp.33433017317797	4023	28	the	the	DT
nyp.33433017317797	4023	29	fishing	fishing	NN
nyp.33433017317797	4023	30	-	-	HYPH
nyp.33433017317797	4023	31	grounds	ground	NNS
nyp.33433017317797	4023	32	to	to	IN
nyp.33433017317797	4023	33	market	market	NN
nyp.33433017317797	4023	34	.	.	.
nyp.33433017317797	4024	1	COD	COD	NNP
nyp.33433017317797	4024	2	a.	a.	NN
nyp.33433017317797	4024	3	la	la	NNP
nyp.33433017317797	4024	4	BECHAMEL	BECHAMEL	NNP
nyp.33433017317797	4024	5	.	.	.
nyp.33433017317797	4025	1	[	[	-LRB-
nyp.33433017317797	4025	2	Cold	Cold	NNP
nyp.33433017317797	4025	3	Meat	Meat	NNP
nyp.33433017317797	4025	4	Cookery	Cookery	NNP
nyp.33433017317797	4025	5	.	.	.
nyp.33433017317797	4025	6	]	]	-RRB-
nyp.33433017317797	4026	1	Ingredients	ingredient	NNS
nyp.33433017317797	4026	2	.	.	.
nyp.33433017317797	4026	3	—	—	:
nyp.33433017317797	4026	4	Any	any	DT
nyp.33433017317797	4026	5	remains	remain	NNS
nyp.33433017317797	4026	6	of	of	IN
nyp.33433017317797	4026	7	cold	cold	JJ
nyp.33433017317797	4026	8	cod	cod	NN
nyp.33433017317797	4026	9	,	,	,
nyp.33433017317797	4026	10	4	4	CD
nyp.33433017317797	4026	11	tablespoonf	tablespoonf	NN
nyp.33433017317797	4026	12	uls	uls	NN
nyp.33433017317797	4026	13	of	of	IN
nyp.33433017317797	4026	14	bechamel	bechamel	NNP
nyp.33433017317797	4026	15	(	(	-LRB-
nyp.33433017317797	4026	16	see	see	VB
nyp.33433017317797	4026	17	Bechamel	Bechamel	NNP
nyp.33433017317797	4026	18	Sauce	Sauce	NNP
nyp.33433017317797	4026	19	)	)	-RRB-
nyp.33433017317797	4026	20	,	,	,
nyp.33433017317797	4026	21	2	2	CD
nyp.33433017317797	4026	22	oz	oz	NN
nyp.33433017317797	4026	23	.	.	.
nyp.33433017317797	4027	1	of	of	IN
nyp.33433017317797	4027	2	butter	butter	NN
nyp.33433017317797	4027	3	;	;	:
nyp.33433017317797	4027	4	seasoning	seasoning	NN
nyp.33433017317797	4027	5	to	to	IN
nyp.33433017317797	4027	6	taste	taste	NN
nyp.33433017317797	4027	7	of	of	IN
nyp.33433017317797	4027	8	pepper	pepper	NN
nyp.33433017317797	4027	9	and	and	CC
nyp.33433017317797	4027	10	salt	salt	NN
nyp.33433017317797	4027	11	;	;	,
nyp.33433017317797	4027	12	fried	fry	VBN
nyp.33433017317797	4027	13	bread	bread	NN
nyp.33433017317797	4027	14	,	,	,
nyp.33433017317797	4027	15	a	a	DT
nyp.33433017317797	4027	16	few	few	JJ
nyp.33433017317797	4027	17	bread	bread	NN
nyp.33433017317797	4027	18	crumbs	crumb	NNS
nyp.33433017317797	4027	19	.	.	.
nyp.33433017317797	4028	1	Mode.—Flake	mode.—flake	VB
nyp.33433017317797	4028	2	the	the	DT
nyp.33433017317797	4028	3	cod	cod	NN
nyp.33433017317797	4028	4	carefully	carefully	RB
nyp.33433017317797	4028	5	,	,	,
nyp.33433017317797	4028	6	leaving	leave	VBG
nyp.33433017317797	4028	7	out	out	RP
nyp.33433017317797	4028	8	all	all	DT
nyp.33433017317797	4028	9	skin	skin	NN
nyp.33433017317797	4028	10	and	and	CC
nyp.33433017317797	4028	11	bone	bone	NN
nyp.33433017317797	4028	12	;	;	:
nyp.33433017317797	4028	13	put	put	VB
nyp.33433017317797	4028	14	the	the	DT
nyp.33433017317797	4028	15	bechamel	bechamel	NN
nyp.33433017317797	4028	16	in	in	IN
nyp.33433017317797	4028	17	a	a	DT
nyp.33433017317797	4028	18	stewpan	stewpan	NN
nyp.33433017317797	4028	19	with	with	IN
nyp.33433017317797	4028	20	the	the	DT
nyp.33433017317797	4028	21	butter	butter	NN
nyp.33433017317797	4028	22	,	,	,
nyp.33433017317797	4028	23	and	and	CC
nyp.33433017317797	4028	24	stir	stir	VB
nyp.33433017317797	4028	25	it	-PRON-	PRP
nyp.33433017317797	4028	26	over	over	IN
nyp.33433017317797	4028	27	the	the	DT
nyp.33433017317797	4028	28	fire	fire	NN
nyp.33433017317797	4028	29	till	till	IN
nyp.33433017317797	4028	30	the	the	DT
nyp.33433017317797	4028	31	latter	latter	JJ
nyp.33433017317797	4028	32	is	be	VBZ
nyp.33433017317797	4028	33	melted	melt	VBN
nyp.33433017317797	4028	34	;	;	:
nyp.33433017317797	4028	35	add	add	VB
nyp.33433017317797	4028	36	seasoning	seasoning	NN
nyp.33433017317797	4028	37	,	,	,
nyp.33433017317797	4028	38	put	put	VBN
nyp.33433017317797	4028	39	in	in	IN
nyp.33433017317797	4028	40	the	the	DT
nyp.33433017317797	4028	41	fish	fish	NN
nyp.33433017317797	4028	42	,	,	,
nyp.33433017317797	4028	43	and	and	CC
nyp.33433017317797	4028	44	mix	mix	VB
nyp.33433017317797	4028	45	it	-PRON-	PRP
nyp.33433017317797	4028	46	well	well	RB
nyp.33433017317797	4028	47	with	with	IN
nyp.33433017317797	4028	48	the	the	DT
nyp.33433017317797	4028	49	sauce	sauce	NN
nyp.33433017317797	4028	50	.	.	.
nyp.33433017317797	4029	1	Make	make	VB
nyp.33433017317797	4029	2	a	a	DT
nyp.33433017317797	4029	3	border	border	NN
nyp.33433017317797	4029	4	of	of	IN
nyp.33433017317797	4029	5	fried	fry	VBN
nyp.33433017317797	4029	6	bread	bread	NN
nyp.33433017317797	4029	7	round	round	IN
nyp.33433017317797	4029	8	the	the	DT
nyp.33433017317797	4029	9	dish	dish	NN
nyp.33433017317797	4029	10	,	,	,
nyp.33433017317797	4029	11	lay	lie	VBN
nyp.33433017317797	4029	12	in	in	IN
nyp.33433017317797	4029	13	the	the	DT
nyp.33433017317797	4029	14	fish	fish	NN
nyp.33433017317797	4029	15	,	,	,
nyp.33433017317797	4029	16	sprinkle	sprinkle	VB
nyp.33433017317797	4029	17	over	over	RP
nyp.33433017317797	4029	18	with	with	IN
nyp.33433017317797	4029	19	bread	bread	NN
nyp.33433017317797	4029	20	crumbs	crumb	NNS
nyp.33433017317797	4029	21	,	,	,
nyp.33433017317797	4029	22	and	and	CC
nyp.33433017317797	4029	23	baste	baste	VB
nyp.33433017317797	4029	24	with	with	IN
nyp.33433017317797	4029	25	butter	butter	NN
nyp.33433017317797	4029	26	.	.	.
nyp.33433017317797	4030	1	Brown	Brown	NNP
nyp.33433017317797	4030	2	either	either	CC
nyp.33433017317797	4030	3	before	before	IN
nyp.33433017317797	4030	4	the	the	DT
nyp.33433017317797	4030	5	fire	fire	NN
nyp.33433017317797	4030	6	or	or	CC
nyp.33433017317797	4030	7	with	with	IN
nyp.33433017317797	4030	8	a	a	DT
nyp.33433017317797	4030	9	salamander	salamander	NN
nyp.33433017317797	4030	10	,	,	,
nyp.33433017317797	4030	11	and	and	CC
nyp.33433017317797	4030	12	garnish	garnish	VB
nyp.33433017317797	4030	13	with	with	IN
nyp.33433017317797	4030	14	toasted	toast	VBN
nyp.33433017317797	4030	15	bread	bread	NN
nyp.33433017317797	4030	16	cut	cut	VBN
nyp.33433017317797	4030	17	in	in	IN
nyp.33433017317797	4030	18	fanci-	fanci-	FW
nyp.33433017317797	4030	19	ful	ful	JJ
nyp.33433017317797	4030	20	shapes	shape	NNS
nyp.33433017317797	4030	21	.	.	.
nyp.33433017317797	4031	1	Time.—h	Time.—h	NNP
nyp.33433017317797	4031	2	hour	hour	NN
nyp.33433017317797	4031	3	.	.	.
nyp.33433017317797	4032	1	Average	average	JJ
nyp.33433017317797	4032	2	cost	cost	NN
nyp.33433017317797	4032	3	,	,	,
nyp.33433017317797	4032	4	exclusive	exclusive	JJ
nyp.33433017317797	4032	5	of	of	IN
nyp.33433017317797	4032	6	the	the	DT
nyp.33433017317797	4032	7	fish	fish	NN
nyp.33433017317797	4032	8	,	,	,
nyp.33433017317797	4032	9	6'rf	6'rf	CD
nyp.33433017317797	4032	10	.	.	.
nyp.33433017317797	4033	1	COD	COD	NNP
nyp.33433017317797	4033	2	a	a	DT
nyp.33433017317797	4033	3	la	la	FW
nyp.33433017317797	4033	4	CKEME	CKEME	NNP
nyp.33433017317797	4033	5	.	.	.
nyp.33433017317797	4034	1	[	[	-LRB-
nyp.33433017317797	4034	2	Cold	Cold	NNP
nyp.33433017317797	4034	3	Meat	Meat	NNP
nyp.33433017317797	4034	4	Cookeiit	Cookeiit	NNP
nyp.33433017317797	4034	5	.	.	.
nyp.33433017317797	4034	6	]	]	-RRB-
nyp.33433017317797	4035	1	Ingredients	ingredient	NNS
nyp.33433017317797	4035	2	.	.	.
nyp.33433017317797	4036	1	Cod	Cod	NNP
nyp.33433017317797	4036	2	a	a	DT
nyp.33433017317797	4036	3	la	la	FW
nyp.33433017317797	4036	4	Mattre	Mattre	NNP
nyp.33433017317797	4036	5	d'HStel	d'HStel	NNP
nyp.33433017317797	4036	6	—	—	:
nyp.33433017317797	4036	7	1	1	CD
nyp.33433017317797	4036	8	large	large	JJ
nyp.33433017317797	4036	9	slice	slice	NN
nyp.33433017317797	4036	10	of	of	IN
nyp.33433017317797	4036	11	cod	cod	NN
nyp.33433017317797	4036	12	,	,	,
nyp.33433017317797	4036	13	1	1	CD
nyp.33433017317797	4036	14	oz	oz	NN
nyp.33433017317797	4036	15	.	.	.
nyp.33433017317797	4037	1	of	of	IN
nyp.33433017317797	4037	2	butter	butter	NN
nyp.33433017317797	4037	3	,	,	,
nyp.33433017317797	4037	4	1	1	CD
nyp.33433017317797	4037	5	chopped	chop	VBN
nyp.33433017317797	4037	6	shalot	shalot	NNP
nyp.33433017317797	4037	7	,	,	,
nyp.33433017317797	4037	8	a	a	DT
nyp.33433017317797	4037	9	little	little	JJ
nyp.33433017317797	4037	10	minced	mince	VBN
nyp.33433017317797	4037	11	parsley	parsley	NN
nyp.33433017317797	4037	12	,	,	,
nyp.33433017317797	4037	13	J	J	NNP
nyp.33433017317797	4037	14	teacupful	teacupful	NNP
nyp.33433017317797	4037	15	of	of	IN
nyp.33433017317797	4037	16	white	white	JJ
nyp.33433017317797	4037	17	stock	stock	NN
nyp.33433017317797	4037	18	,	,	,
nyp.33433017317797	4037	19	|	|	NNP
nyp.33433017317797	4037	20	pint	pint	NN
nyp.33433017317797	4037	21	of	of	IN
nyp.33433017317797	4037	22	milk	milk	NN
nyp.33433017317797	4037	23	or	or	CC
nyp.33433017317797	4037	24	cream	cream	NN
nyp.33433017317797	4037	25	,	,	,
nyp.33433017317797	4037	26	flour	flour	NN
nyp.33433017317797	4037	27	to	to	TO
nyp.33433017317797	4037	28	thicken	thicken	VB
nyp.33433017317797	4037	29	,	,	,
nyp.33433017317797	4037	30	cayenne	cayenne	NN
nyp.33433017317797	4037	31	and	and	CC
nyp.33433017317797	4037	32	lemon	lemon	NN
nyp.33433017317797	4037	33	-	-	HYPH
nyp.33433017317797	4037	34	juice	juice	NN
nyp.33433017317797	4037	35	to	to	TO
nyp.33433017317797	4037	36	taste	taste	VB
nyp.33433017317797	4037	37	,	,	,
nyp.33433017317797	4037	38	^	^	NFP
nyp.33433017317797	4037	39	teaspoonful	teaspoonful	NN
nyp.33433017317797	4037	40	of	of	IN
nyp.33433017317797	4037	41	powdered	powdered	JJ
nyp.33433017317797	4037	42	sugar	sugar	NN
nyp.33433017317797	4037	43	.	.	.
nyp.33433017317797	4038	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	4038	2	the	the	DT
nyp.33433017317797	4038	3	cod	cod	NN
nyp.33433017317797	4038	4	,	,	,
nyp.33433017317797	4038	5	and	and	CC
nyp.33433017317797	4038	6	while	while	IN
nyp.33433017317797	4038	7	hot	hot	JJ
nyp.33433017317797	4038	8	,	,	,
nyp.33433017317797	4038	9	break	break	VB
nyp.33433017317797	4038	10	it	-PRON-	PRP
nyp.33433017317797	4038	11	into	into	IN
nyp.33433017317797	4038	12	flakes	flake	NNS
nyp.33433017317797	4038	13	;	;	:
nyp.33433017317797	4038	14	put	put	VB
nyp.33433017317797	4038	15	the	the	DT
nyp.33433017317797	4038	16	butter	butter	NN
nyp.33433017317797	4038	17	,	,	,
nyp.33433017317797	4038	18	shalot	shalot	NNP
nyp.33433017317797	4038	19	,	,	,
nyp.33433017317797	4038	20	parsley	parsley	NN
nyp.33433017317797	4038	21	,	,	,
nyp.33433017317797	4038	22	and	and	CC
nyp.33433017317797	4038	23	stock	stock	NN
nyp.33433017317797	4038	24	into	into	IN
nyp.33433017317797	4038	25	a	a	DT
nyp.33433017317797	4038	26	stewpan	stewpan	NN
nyp.33433017317797	4038	27	,	,	,
nyp.33433017317797	4038	28	and	and	CC
nyp.33433017317797	4038	29	let	let	VB
nyp.33433017317797	4038	30	them	-PRON-	PRP
nyp.33433017317797	4038	31	boil	boil	VB
nyp.33433017317797	4038	32	for	for	IN
nyp.33433017317797	4038	33	5	5	CD
nyp.33433017317797	4038	34	mi-	mi-	NN
nyp.33433017317797	4038	35	nutes	nute	NNS
nyp.33433017317797	4038	36	.	.	.
nyp.33433017317797	4039	1	Stir	stir	VB
nyp.33433017317797	4039	2	in	in	IN
nyp.33433017317797	4039	3	sufficient	sufficient	JJ
nyp.33433017317797	4039	4	flour	flour	NN
nyp.33433017317797	4039	5	to	to	TO
nyp.33433017317797	4039	6	thicken	thicken	VB
nyp.33433017317797	4039	7	,	,	,
nyp.33433017317797	4039	8	and	and	CC
nyp.33433017317797	4039	9	pour	pour	VB
nyp.33433017317797	4039	10	to	to	IN
nyp.33433017317797	4039	11	it	-PRON-	PRP
nyp.33433017317797	4039	12	the	the	DT
nyp.33433017317797	4039	13	milk	milk	NN
nyp.33433017317797	4039	14	or	or	CC
nyp.33433017317797	4039	15	cream	cream	NN
nyp.33433017317797	4039	16	.	.	.
nyp.33433017317797	4040	1	Sim-	Sim-	NNP
nyp.33433017317797	4040	2	mer	mer	NNP
nyp.33433017317797	4040	3	for	for	IN
nyp.33433017317797	4040	4	10	10	CD
nyp.33433017317797	4040	5	minutes	minute	NNS
nyp.33433017317797	4040	6	,	,	,
nyp.33433017317797	4040	7	add	add	VB
nyp.33433017317797	4040	8	the	the	DT
nyp.33433017317797	4040	9	cayenne	cayenne	NN
nyp.33433017317797	4040	10	and	and	CC
nyp.33433017317797	4040	11	sugar	sugar	NN
nyp.33433017317797	4040	12	,	,	,
nyp.33433017317797	4040	13	and	and	CC
nyp.33433017317797	4040	14	,	,	,
nyp.33433017317797	4040	15	when	when	WRB
nyp.33433017317797	4040	16	liked	like	VBN
nyp.33433017317797	4040	17	,	,	,
nyp.33433017317797	4040	18	a	a	DT
nyp.33433017317797	4040	19	little	little	JJ
nyp.33433017317797	4040	20	lemon-	lemon-	NN
nyp.33433017317797	4040	21	juice	juice	NN
nyp.33433017317797	4040	22	.	.	.
nyp.33433017317797	4041	1	Put	put	VB
nyp.33433017317797	4041	2	the	the	DT
nyp.33433017317797	4041	3	fish	fish	NN
nyp.33433017317797	4041	4	in	in	IN
nyp.33433017317797	4041	5	the	the	DT
nyp.33433017317797	4041	6	sauce	sauce	NN
nyp.33433017317797	4041	7	to	to	TO
nyp.33433017317797	4041	8	warm	warm	VB
nyp.33433017317797	4041	9	gradually	gradually	RB
nyp.33433017317797	4041	10	,	,	,
nyp.33433017317797	4041	11	but	but	CC
nyp.33433017317797	4041	12	do	do	VBP
nyp.33433017317797	4041	13	not	not	RB
nyp.33433017317797	4041	14	let	let	VB
nyp.33433017317797	4041	15	it	-PRON-	PRP
nyp.33433017317797	4041	16	boil	boil	VB
nyp.33433017317797	4041	17	.	.	.
nyp.33433017317797	4042	1	Serve	serve	VB
nyp.33433017317797	4042	2	in	in	IN
nyp.33433017317797	4042	3	a	a	DT
nyp.33433017317797	4042	4	dish	dish	NN
nyp.33433017317797	4042	5	garnished	garnish	VBN
nyp.33433017317797	4042	6	with	with	IN
nyp.33433017317797	4042	7	croutons	crouton	NNS
nyp.33433017317797	4042	8	.	.	.
nyp.33433017317797	4043	1	Time	time	NN
nyp.33433017317797	4043	2	.	.	.
nyp.33433017317797	4044	1	—	—	:
nyp.33433017317797	4044	2	Rather	rather	RB
nyp.33433017317797	4044	3	more	more	JJR
nyp.33433017317797	4044	4	than	than	IN
nyp.33433017317797	4044	5	£	£	NN
nyp.33433017317797	4044	6	hour	hour	NN
nyp.33433017317797	4044	7	.	.	.
nyp.33433017317797	4045	1	Average	average	JJ
nyp.33433017317797	4045	2	cost	cost	NN
nyp.33433017317797	4045	3	,	,	,
nyp.33433017317797	4045	4	with	with	IN
nyp.33433017317797	4045	5	cream	cream	NN
nyp.33433017317797	4045	6	,	,	,
nyp.33433017317797	4045	7	Is	be	VBZ
nyp.33433017317797	4045	8	.	.	.
nyp.33433017317797	4046	1	Sufficient	sufficient	JJ
nyp.33433017317797	4046	2	for	for	IN
nyp.33433017317797	4046	3	3	3	CD
nyp.33433017317797	4046	4	per-	per-	JJ
nyp.33433017317797	4046	5	sons	son	NNS
nyp.33433017317797	4046	6	.	.	.
nyp.33433017317797	4047	1	Seasonable	seasonable	JJ
nyp.33433017317797	4047	2	from	from	IN
nyp.33433017317797	4047	3	November	November	NNP
nyp.33433017317797	4047	4	to	to	IN
nyp.33433017317797	4047	5	March	March	NNP
nyp.33433017317797	4047	6	.	.	.
nyp.33433017317797	4048	1	Note.—The	Note.—The	NNP
nyp.33433017317797	4048	2	remains	remain	NNS
nyp.33433017317797	4048	3	of	of	IN
nyp.33433017317797	4048	4	fish	fish	NN
nyp.33433017317797	4048	5	from	from	IN
nyp.33433017317797	4048	6	the	the	DT
nyp.33433017317797	4048	7	preceding	precede	VBG
nyp.33433017317797	4048	8	day	day	NN
nyp.33433017317797	4048	9	answer	answer	NN
nyp.33433017317797	4048	10	very	very	RB
nyp.33433017317797	4048	11	well	well	RB
nyp.33433017317797	4048	12	for	for	IN
nyp.33433017317797	4048	13	this	this	DT
nyp.33433017317797	4048	14	dish	dish	NN
nyp.33433017317797	4048	15	.	.	.
nyp.33433017317797	4049	1	COD	COD	NNP
nyp.33433017317797	4049	2	a	a	DT
nyp.33433017317797	4049	3	1'ITALIENBTE	1'italienbte	CD
nyp.33433017317797	4049	4	.	.	.
nyp.33433017317797	4050	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	4050	2	slices	slice	NNS
nyp.33433017317797	4050	3	of	of	IN
nyp.33433017317797	4050	4	crimped	crimp	VBN
nyp.33433017317797	4050	5	cod	cod	NN
nyp.33433017317797	4050	6	,	,	,
nyp.33433017317797	4050	7	1	1	CD
nyp.33433017317797	4050	8	shalot	shalot	NNP
nyp.33433017317797	4050	9	,	,	,
nyp.33433017317797	4050	10	1	1	CD
nyp.33433017317797	4050	11	slice	slice	NN
nyp.33433017317797	4050	12	of	of	IN
nyp.33433017317797	4050	13	ham	ham	NN
nyp.33433017317797	4050	14	minced	mince	VBN
nyp.33433017317797	4050	15	very	very	RB
nyp.33433017317797	4050	16	fine	fine	RB
nyp.33433017317797	4050	17	,	,	,
nyp.33433017317797	4050	18	J	J	NNP
nyp.33433017317797	4050	19	pint	pint	NN
nyp.33433017317797	4050	20	of	of	IN
nyp.33433017317797	4050	21	white	white	JJ
nyp.33433017317797	4050	22	stock	stock	NN
nyp.33433017317797	4050	23	,	,	,
nyp.33433017317797	4050	24	when	when	WRB
nyp.33433017317797	4050	25	liked	like	VBN
nyp.33433017317797	4050	26	,	,	,
nyp.33433017317797	4050	27	i	i	PRP
nyp.33433017317797	4050	28	tea-	tea-	VBP
nyp.33433017317797	4050	29	cupful	cupful	NN
nyp.33433017317797	4050	30	of	of	IN
nyp.33433017317797	4050	31	cream	cream	NN
nyp.33433017317797	4050	32	;	;	:
nyp.33433017317797	4050	33	salt	salt	NN
nyp.33433017317797	4050	34	to	to	IN
nyp.33433017317797	4050	35	taste	taste	VB
nyp.33433017317797	4050	36	;	;	:
nyp.33433017317797	4050	37	a	a	DT
nyp.33433017317797	4050	38	few	few	JJ
nyp.33433017317797	4050	39	drops	drop	NNS
nyp.33433017317797	4050	40	of	of	IN
nyp.33433017317797	4050	41	garlic	garlic	NN
nyp.33433017317797	4050	42	vinegar	vinegar	NN
nyp.33433017317797	4050	43	,	,	,
nyp.33433017317797	4050	44	a	a	DT
nyp.33433017317797	4050	45	little	little	JJ
nyp.33433017317797	4050	46	lemon-	lemon-	NN
nyp.33433017317797	4050	47	juice	juice	NN
nyp.33433017317797	4050	48	,	,	,
nyp.33433017317797	4050	49	I	-PRON-	PRP
nyp.33433017317797	4050	50	teaspoonful	teaspoonful	NN
nyp.33433017317797	4050	51	of	of	IN
nyp.33433017317797	4050	52	powdered	powdered	JJ
nyp.33433017317797	4050	53	sugar	sugar	NN
nyp.33433017317797	4050	54	.	.	.
nyp.33433017317797	4051	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	4051	2	the	the	DT
nyp.33433017317797	4051	3	shalots	shalot	NNS
nyp.33433017317797	4051	4	,	,	,
nyp.33433017317797	4051	5	mince	mince	VB
nyp.33433017317797	4051	6	the	the	DT
nyp.33433017317797	4051	7	ham	ham	NN
nyp.33433017317797	4051	8	very	very	RB
nyp.33433017317797	4051	9	fine	fine	RB
nyp.33433017317797	4051	10	,	,	,
nyp.33433017317797	4051	11	pour	pour	VB
nyp.33433017317797	4051	12	on	on	IN
nyp.33433017317797	4051	13	the	the	DT
nyp.33433017317797	4051	14	stock	stock	NN
nyp.33433017317797	4051	15	,	,	,
nyp.33433017317797	4051	16	and	and	CC
nyp.33433017317797	4051	17	simmer	simmer	VB
nyp.33433017317797	4051	18	for	for	IN
nyp.33433017317797	4051	19	15	15	CD
nyp.33433017317797	4051	20	minutes	minute	NNS
nyp.33433017317797	4051	21	.	.	.
nyp.33433017317797	4052	1	If	if	IN
nyp.33433017317797	4052	2	the	the	DT
nyp.33433017317797	4052	3	colour	colour	NN
nyp.33433017317797	4052	4	should	should	MD
nyp.33433017317797	4052	5	not	not	RB
nyp.33433017317797	4052	6	be	be	VB
nyp.33433017317797	4052	7	good	good	JJ
nyp.33433017317797	4052	8	,	,	,
nyp.33433017317797	4052	9	add	add	VB
nyp.33433017317797	4052	10	cream	cream	NN
nyp.33433017317797	4052	11	in	in	IN
nyp.33433017317797	4052	12	the	the	DT
nyp.33433017317797	4052	13	above	above	JJ
nyp.33433017317797	4052	14	pro-	pro-	JJ
nyp.33433017317797	4052	15	portion	portion	NN
nyp.33433017317797	4052	16	,	,	,
nyp.33433017317797	4052	17	and	and	CC
nyp.33433017317797	4052	18	strain	strain	VB
nyp.33433017317797	4052	19	it	-PRON-	PRP
nyp.33433017317797	4052	20	through	through	IN
nyp.33433017317797	4052	21	a	a	DT
nyp.33433017317797	4052	22	fine	fine	JJ
nyp.33433017317797	4052	23	sieve	sieve	NN
nyp.33433017317797	4052	24	;	;	:
nyp.33433017317797	4052	25	season	season	NN
nyp.33433017317797	4052	26	it	-PRON-	PRP
nyp.33433017317797	4052	27	,	,	,
nyp.33433017317797	4052	28	and	and	CC
nyp.33433017317797	4052	29	put	put	VBD
nyp.33433017317797	4052	30	in	in	IN
nyp.33433017317797	4052	31	the	the	DT
nyp.33433017317797	4052	32	vinegar	vinegar	NN
nyp.33433017317797	4052	33	,	,	,
nyp.33433017317797	4052	34	lemon	lemon	NN
nyp.33433017317797	4052	35	-	-	HYPH
nyp.33433017317797	4052	36	juice	juice	NN
nyp.33433017317797	4052	37	,	,	,
nyp.33433017317797	4052	38	and	and	CC
nyp.33433017317797	4052	39	sugar	sugar	NN
nyp.33433017317797	4052	40	.	.	.
nyp.33433017317797	4053	1	Now	now	RB
nyp.33433017317797	4053	2	boil	boil	VB
nyp.33433017317797	4053	3	the	the	DT
nyp.33433017317797	4053	4	cod	cod	NN
nyp.33433017317797	4053	5	,	,	,
nyp.33433017317797	4053	6	take	take	VB
nyp.33433017317797	4053	7	out	out	RP
nyp.33433017317797	4053	8	the	the	DT
nyp.33433017317797	4053	9	middle	middle	JJ
nyp.33433017317797	4053	10	bone	bone	NN
nyp.33433017317797	4053	11	,	,	,
nyp.33433017317797	4053	12	and	and	CC
nyp.33433017317797	4053	13	skin	skin	VB
nyp.33433017317797	4053	14	it	-PRON-	PRP
nyp.33433017317797	4053	15	;	;	:
nyp.33433017317797	4053	16	put	put	VB
nyp.33433017317797	4053	17	it	-PRON-	PRP
nyp.33433017317797	4053	18	on	on	IN
nyp.33433017317797	4053	19	the	the	DT
nyp.33433017317797	4053	20	dish	dish	NN
nyp.33433017317797	4053	21	without	without	IN
nyp.33433017317797	4053	22	breaking	break	VBG
nyp.33433017317797	4053	23	,	,	,
nyp.33433017317797	4053	24	and	and	CC
nyp.33433017317797	4053	25	pour	pour	VB
nyp.33433017317797	4053	26	the	the	DT
nyp.33433017317797	4053	27	sauce	sauce	NN
nyp.33433017317797	4053	28	over	over	IN
nyp.33433017317797	4053	29	it	-PRON-	PRP
nyp.33433017317797	4053	30	.	.	.
nyp.33433017317797	4054	1	Time	Time	NNP
nyp.33433017317797	4054	2	.	.	.
nyp.33433017317797	4054	3	—	—	:
nyp.33433017317797	4054	4	$	$	$
nyp.33433017317797	4054	5	hour	hour	NN
nyp.33433017317797	4054	6	.	.	.
nyp.33433017317797	4055	1	A	a	DT
nyp.33433017317797	4055	2	verage	verage	NN
nyp.33433017317797	4055	3	cost	cost	NN
nyp.33433017317797	4055	4	,	,	,
nyp.33433017317797	4055	5	3s	3s	CD
nyp.33433017317797	4055	6	.	.	.
nyp.33433017317797	4056	1	6c	6c	NNP
nyp.33433017317797	4056	2	?	?	.
nyp.33433017317797	4056	3	.	.	.
nyp.33433017317797	4056	4	,	,	,
nyp.33433017317797	4056	5	with	with	IN
nyp.33433017317797	4056	6	fresh	fresh	JJ
nyp.33433017317797	4056	7	fish	fish	NN
nyp.33433017317797	4056	8	.	.	.
nyp.33433017317797	4057	1	Sufficient	sufficient	JJ
nyp.33433017317797	4057	2	for	for	IN
nyp.33433017317797	4057	3	4	4	CD
nyp.33433017317797	4057	4	persons	person	NNS
nyp.33433017317797	4057	5	.	.	.
nyp.33433017317797	4058	1	Seasonable	seasonable	JJ
nyp.33433017317797	4058	2	from	from	IN
nyp.33433017317797	4058	3	November	November	NNP
nyp.33433017317797	4058	4	to	to	IN
nyp.33433017317797	4058	5	March	March	NNP
nyp.33433017317797	4058	6	.	.	.
nyp.33433017317797	4059	1	COD	COD	NNP
nyp.33433017317797	4059	2	a	a	FW
nyp.33433017317797	4059	3	la	la	FW
nyp.33433017317797	4059	4	MAITRE	maitre	FW
nyp.33433017317797	4059	5	D'HOTEL	d'hotel	NN
nyp.33433017317797	4059	6	.	.	.
nyp.33433017317797	4060	1	[	[	-LRB-
nyp.33433017317797	4060	2	Cold	Cold	NNP
nyp.33433017317797	4060	3	Meat	Meat	NNP
nyp.33433017317797	4060	4	Cookery	Cookery	NNP
nyp.33433017317797	4060	5	.	.	.
nyp.33433017317797	4060	6	]	]	-RRB-
nyp.33433017317797	4061	1	Ingredients	ingredient	NNS
nyp.33433017317797	4061	2	.	.	.
nyp.33433017317797	4062	1	■	■	NFP
nyp.33433017317797	4062	2	—	—	:
nyp.33433017317797	4062	3	2	2	CD
nyp.33433017317797	4062	4	slices	slice	NNS
nyp.33433017317797	4062	5	of	of	IN
nyp.33433017317797	4062	6	cod	cod	NN
nyp.33433017317797	4062	7	,	,	,
nyp.33433017317797	4062	8	4	4	CD
nyp.33433017317797	4062	9	lb	lb	CD
nyp.33433017317797	4062	10	.	.	.
nyp.33433017317797	4063	1	of	of	IN
nyp.33433017317797	4063	2	cutter	cutter	NN
nyp.33433017317797	4063	3	,	,	,
nyp.33433017317797	4063	4	a	a	DT
nyp.33433017317797	4063	5	little	little	JJ
nyp.33433017317797	4063	6	chopped	chop	VBN
nyp.33433017317797	4063	7	shalot	shalot	NN
nyp.33433017317797	4063	8	and	and	CC
nyp.33433017317797	4063	9	parsley	parsley	NN
nyp.33433017317797	4063	10	;	;	:
nyp.33433017317797	4063	11	pepper	pepper	NN
nyp.33433017317797	4063	12	to	to	TO
nyp.33433017317797	4063	13	taste	taste	VB
nyp.33433017317797	4063	14	;	;	:
nyp.33433017317797	4063	15	J	J	NNP
nyp.33433017317797	4063	16	teaspoonful	teaspoonful	NNP
nyp.33433017317797	4063	17	of	of	IN
nyp.33433017317797	4063	18	grated	grate	VBN
nyp.33433017317797	4063	19	nutmeg	nutmeg	NN
nyp.33433017317797	4063	20	,	,	,
nyp.33433017317797	4063	21	or	or	CC
nyp.33433017317797	4063	22	rather	rather	RB
nyp.33433017317797	4063	23	less	less	JJR
nyp.33433017317797	4063	24	when	when	WRB
nyp.33433017317797	4063	25	the	the	DT
nyp.33433017317797	4063	26	flavour	flavour	NN
nyp.33433017317797	4063	27	is	be	VBZ
nyp.33433017317797	4063	28	not	not	RB
nyp.33433017317797	4063	29	liked	like	VBN
nyp.33433017317797	4063	30	;	;	:
nyp.33433017317797	4063	31	the	the	DT
nyp.33433017317797	4063	32	juice	juice	NN
nyp.33433017317797	4063	33	of	of	IN
nyp.33433017317797	4063	34	^	^	:
nyp.33433017317797	4063	35	lemon	lemon	NN
nyp.33433017317797	4063	36	.	.	.
nyp.33433017317797	4064	1	Mode	mode	NN
nyp.33433017317797	4064	2	.	.	.
nyp.33433017317797	4064	3	—	—	:
nyp.33433017317797	4064	4	Boil	boil	VB
nyp.33433017317797	4064	5	the	the	DT
nyp.33433017317797	4064	6	cod	cod	NN
nyp.33433017317797	4064	7	,	,	,
nyp.33433017317797	4064	8	and	and	CC
nyp.33433017317797	4064	9	either	either	CC
nyp.33433017317797	4064	10	leave	leave	VBP
nyp.33433017317797	4064	11	it	-PRON-	PRP
nyp.33433017317797	4064	12	whole	whole	JJ
nyp.33433017317797	4064	13	,	,	,
nyp.33433017317797	4064	14	or	or	CC
nyp.33433017317797	4064	15	,	,	,
nyp.33433017317797	4064	16	what	what	WP
nyp.33433017317797	4064	17	is	be	VBZ
nyp.33433017317797	4064	18	still	still	RB
nyp.33433017317797	4064	19	better	well	JJR
nyp.33433017317797	4064	20	,	,	,
nyp.33433017317797	4064	21	flake	flake	VB
nyp.33433017317797	4064	22	it	-PRON-	PRP
nyp.33433017317797	4064	23	from	from	IN
nyp.33433017317797	4064	24	the	the	DT
nyp.33433017317797	4064	25	bone	bone	NN
nyp.33433017317797	4064	26	,	,	,
nyp.33433017317797	4064	27	and	and	CC
nyp.33433017317797	4064	28	take	take	VB
nyp.33433017317797	4064	29	off	off	RP
nyp.33433017317797	4064	30	the	the	DT
nyp.33433017317797	4064	31	skin	skin	NN
nyp.33433017317797	4064	32	.	.	.
nyp.33433017317797	4065	1	Put	put	VB
nyp.33433017317797	4065	2	it	-PRON-	PRP
nyp.33433017317797	4065	3	into	into	IN
nyp.33433017317797	4065	4	a	a	DT
nyp.33433017317797	4065	5	stewpan	stewpan	NN
nyp.33433017317797	4065	6	with	with	IN
nyp.33433017317797	4065	7	the	the	DT
nyp.33433017317797	4065	8	butter	butter	NN
nyp.33433017317797	4065	9	,	,	,
nyp.33433017317797	4065	10	parsley	parsley	NN
nyp.33433017317797	4065	11	,	,	,
nyp.33433017317797	4065	12	sha-	sha-	VBD
nyp.33433017317797	4065	13	lot	lot	NN
nyp.33433017317797	4065	14	,	,	,
nyp.33433017317797	4065	15	pepper	pepper	NN
nyp.33433017317797	4065	16	,	,	,
nyp.33433017317797	4065	17	and	and	CC
nyp.33433017317797	4065	18	nutmeg	nutmeg	NN
nyp.33433017317797	4065	19	.	.	.
nyp.33433017317797	4066	1	Melt	melt	VB
nyp.33433017317797	4066	2	the	the	DT
nyp.33433017317797	4066	3	but-	but-	NN
nyp.33433017317797	4066	4	ter	ter	NN
nyp.33433017317797	4066	5	gradually	gradually	RB
nyp.33433017317797	4066	6	,	,	,
nyp.33433017317797	4066	7	and	and	CC
nyp.33433017317797	4066	8	be	be	VB
nyp.33433017317797	4066	9	very	very	RB
nyp.33433017317797	4066	10	careful	careful	JJ
nyp.33433017317797	4066	11	that	that	IN
nyp.33433017317797	4066	12	it	-PRON-	PRP
nyp.33433017317797	4066	13	does	do	VBZ
nyp.33433017317797	4066	14	not	not	RB
nyp.33433017317797	4066	15	become	become	VB
nyp.33433017317797	4066	16	like	like	IN
nyp.33433017317797	4066	17	oil	oil	NN
nyp.33433017317797	4066	18	.	.	.
nyp.33433017317797	4067	1	When	when	WRB
nyp.33433017317797	4067	2	all	all	DT
nyp.33433017317797	4067	3	is	be	VBZ
nyp.33433017317797	4067	4	THE	the	DT
nyp.33433017317797	4067	5	DICTIONARY	dictionary	NN
nyp.33433017317797	4067	6	OF	of	IN
nyp.33433017317797	4067	7	COOKERY	cookery	NN
nyp.33433017317797	4067	8	.	.	.
nyp.33433017317797	4068	1	81	81	CD
nyp.33433017317797	4068	2	Cod	Cod	NNP
nyp.33433017317797	4068	3	,	,	,
nyp.33433017317797	4068	4	Curried	Curried	NNP
nyp.33433017317797	4068	5	well	well	RB
nyp.33433017317797	4068	6	mixed	mixed	JJ
nyp.33433017317797	4068	7	and	and	CC
nyp.33433017317797	4068	8	thoroughly	thoroughly	RB
nyp.33433017317797	4068	9	hot	hot	JJ
nyp.33433017317797	4068	10	,	,	,
nyp.33433017317797	4068	11	add	add	VB
nyp.33433017317797	4068	12	the	the	DT
nyp.33433017317797	4068	13	lemon	lemon	NN
nyp.33433017317797	4068	14	-	-	HYPH
nyp.33433017317797	4068	15	juice	juice	NN
nyp.33433017317797	4068	16	,	,	,
nyp.33433017317797	4068	17	and	and	CC
nyp.33433017317797	4068	18	serve	serve	VB
nyp.33433017317797	4068	19	.	.	.
nyp.33433017317797	4069	1	Time.—£	Time.—£	NNP
nyp.33433017317797	4069	2	hour	hour	NN
nyp.33433017317797	4069	3	.	.	.
nyp.33433017317797	4070	1	Average	average	JJ
nyp.33433017317797	4070	2	cost	cost	NN
nyp.33433017317797	4070	3	,	,	,
nyp.33433017317797	4070	4	2s	2s	CD
nyp.33433017317797	4070	5	.	.	.
nyp.33433017317797	4071	1	6d	6d	NNP
nyp.33433017317797	4071	2	.	.	.
nyp.33433017317797	4072	1	;	;	:
nyp.33433017317797	4072	2	with	with	IN
nyp.33433017317797	4072	3	remains	remain	NNS
nyp.33433017317797	4072	4	of	of	IN
nyp.33433017317797	4072	5	cold	cold	JJ
nyp.33433017317797	4072	6	fish	fish	NN
nyp.33433017317797	4072	7	,	,	,
nyp.33433017317797	4072	8	5d	5d	NNP
nyp.33433017317797	4072	9	.	.	.
nyp.33433017317797	4073	1	Sufficient	sufficient	JJ
nyp.33433017317797	4073	2	for	for	IN
nyp.33433017317797	4073	3	4	4	CD
nyp.33433017317797	4073	4	persons	person	NNS
nyp.33433017317797	4073	5	.	.	.
nyp.33433017317797	4074	1	Seasonable	seasonable	JJ
nyp.33433017317797	4074	2	from	from	IN
nyp.33433017317797	4074	3	November	November	NNP
nyp.33433017317797	4074	4	to	to	IN
nyp.33433017317797	4074	5	March	March	NNP
nyp.33433017317797	4074	6	.	.	.
nyp.33433017317797	4075	1	Note.—Cod	note.—cod	NN
nyp.33433017317797	4075	2	that	that	WDT
nyp.33433017317797	4075	3	has	have	VBZ
nyp.33433017317797	4075	4	been	be	VBN
nyp.33433017317797	4075	5	left	leave	VBN
nyp.33433017317797	4075	6	will	will	MD
nyp.33433017317797	4075	7	do	do	VB
nyp.33433017317797	4075	8	for	for	IN
nyp.33433017317797	4075	9	this	this	DT
nyp.33433017317797	4075	10	.	.	.
nyp.33433017317797	4076	1	COD	COD	NNP
nyp.33433017317797	4076	2	,	,	,
nyp.33433017317797	4076	3	Curried	Curried	NNP
nyp.33433017317797	4076	4	.	.	.
nyp.33433017317797	4077	1	[	[	-LRB-
nyp.33433017317797	4077	2	Cold	Cold	NNP
nyp.33433017317797	4077	3	Meat	Meat	NNP
nyp.33433017317797	4077	4	Cookery	Cookery	NNP
nyp.33433017317797	4077	5	.	.	.
nyp.33433017317797	4077	6	]	]	-RRB-
nyp.33433017317797	4078	1	Ingredients	ingredient	NNS
nyp.33433017317797	4078	2	.	.	.
nyp.33433017317797	4079	1	—	—	:
nyp.33433017317797	4079	2	2	2	CD
nyp.33433017317797	4079	3	slices	slice	NNS
nyp.33433017317797	4079	4	of	of	IN
nyp.33433017317797	4079	5	large	large	JJ
nyp.33433017317797	4079	6	cod	cod	NN
nyp.33433017317797	4079	7	,	,	,
nyp.33433017317797	4079	8	or	or	CC
nyp.33433017317797	4079	9	the	the	DT
nyp.33433017317797	4079	10	remains	remain	NNS
nyp.33433017317797	4079	11	of	of	IN
nyp.33433017317797	4079	12	any	any	DT
nyp.33433017317797	4079	13	cold	cold	JJ
nyp.33433017317797	4079	14	fish	fish	NN
nyp.33433017317797	4079	15	;	;	:
nyp.33433017317797	4079	16	3	3	CD
nyp.33433017317797	4079	17	oz	oz	NN
nyp.33433017317797	4079	18	.	.	.
nyp.33433017317797	4080	1	of	of	IN
nyp.33433017317797	4080	2	butter	butter	NN
nyp.33433017317797	4080	3	,	,	,
nyp.33433017317797	4080	4	1	1	CD
nyp.33433017317797	4080	5	onion	onion	NN
nyp.33433017317797	4080	6	sliced	slice	VBN
nyp.33433017317797	4080	7	,	,	,
nyp.33433017317797	4080	8	a	a	DT
nyp.33433017317797	4080	9	teacupful	teacupful	NN
nyp.33433017317797	4080	10	of	of	IN
nyp.33433017317797	4080	11	white	white	JJ
nyp.33433017317797	4080	12	stock	stock	NNP
nyp.33433017317797	4080	13	,	,	,
nyp.33433017317797	4080	14	thick-	thick-	NN
nyp.33433017317797	4080	15	ening	ening	NN
nyp.33433017317797	4080	16	of	of	IN
nyp.33433017317797	4080	17	butter	butter	NN
nyp.33433017317797	4080	18	and	and	CC
nyp.33433017317797	4080	19	flour	flour	NN
nyp.33433017317797	4080	20	,	,	,
nyp.33433017317797	4080	21	1	1	CD
nyp.33433017317797	4080	22	smalt	smalt	NN
nyp.33433017317797	4080	23	tea-	tea-	JJ
nyp.33433017317797	4080	24	spoonful	spoonful	NN
nyp.33433017317797	4080	25	of	of	IN
nyp.33433017317797	4080	26	curry	curry	NN
nyp.33433017317797	4080	27	-	-	HYPH
nyp.33433017317797	4080	28	powder	powder	NN
nyp.33433017317797	4080	29	,	,	,
nyp.33433017317797	4080	30	^	^	NFP
nyp.33433017317797	4080	31	pint	pint	NN
nyp.33433017317797	4080	32	of	of	IN
nyp.33433017317797	4080	33	cream	cream	NN
nyp.33433017317797	4080	34	,	,	,
nyp.33433017317797	4080	35	salt	salt	NN
nyp.33433017317797	4080	36	and	and	CC
nyp.33433017317797	4080	37	cayenne	cayenne	NN
nyp.33433017317797	4080	38	to	to	TO
nyp.33433017317797	4080	39	taste	taste	VB
nyp.33433017317797	4080	40	.	.	.
nyp.33433017317797	4081	1	Mode.—Flake	mode.—flake	VB
nyp.33433017317797	4081	2	the	the	DT
nyp.33433017317797	4081	3	fish	fish	NN
nyp.33433017317797	4081	4	,	,	,
nyp.33433017317797	4081	5	and	and	CC
nyp.33433017317797	4081	6	fry	fry	VB
nyp.33433017317797	4081	7	it	-PRON-	PRP
nyp.33433017317797	4081	8	of	of	IN
nyp.33433017317797	4081	9	a	a	DT
nyp.33433017317797	4081	10	nice	nice	JJ
nyp.33433017317797	4081	11	brown	brown	JJ
nyp.33433017317797	4081	12	colour	colour	NN
nyp.33433017317797	4081	13	with	with	IN
nyp.33433017317797	4081	14	the	the	DT
nyp.33433017317797	4081	15	butter	butter	NN
nyp.33433017317797	4081	16	and	and	CC
nyp.33433017317797	4081	17	onions	onion	NNS
nyp.33433017317797	4081	18	;	;	,
nyp.33433017317797	4081	19	put	put	VB
nyp.33433017317797	4081	20	this	this	DT
nyp.33433017317797	4081	21	in	in	IN
nyp.33433017317797	4081	22	a	a	DT
nyp.33433017317797	4081	23	stewpan	stewpan	NN
nyp.33433017317797	4081	24	,	,	,
nyp.33433017317797	4081	25	add	add	VB
nyp.33433017317797	4081	26	the	the	DT
nyp.33433017317797	4081	27	stock	stock	NN
nyp.33433017317797	4081	28	and	and	CC
nyp.33433017317797	4081	29	thickening	thickening	NN
nyp.33433017317797	4081	30	,	,	,
nyp.33433017317797	4081	31	and	and	CC
nyp.33433017317797	4081	32	simmer	simmer	VB
nyp.33433017317797	4081	33	for	for	IN
nyp.33433017317797	4081	34	10	10	CD
nyp.33433017317797	4081	35	minutes	minute	NNS
nyp.33433017317797	4081	36	.	.	.
nyp.33433017317797	4082	1	Stir	stir	VB
nyp.33433017317797	4082	2	the	the	DT
nyp.33433017317797	4082	3	curry-	curry-	NN
nyp.33433017317797	4082	4	powder	powder	NN
nyp.33433017317797	4082	5	into	into	IN
nyp.33433017317797	4082	6	the	the	DT
nyp.33433017317797	4082	7	cream	cream	NN
nyp.33433017317797	4082	8	;	;	:
nyp.33433017317797	4082	9	put	put	VB
nyp.33433017317797	4082	10	it	-PRON-	PRP
nyp.33433017317797	4082	11	,	,	,
nyp.33433017317797	4082	12	with	with	IN
nyp.33433017317797	4082	13	the	the	DT
nyp.33433017317797	4082	14	seasoning	seasoning	NN
nyp.33433017317797	4082	15	,	,	,
nyp.33433017317797	4082	16	to	to	IN
nyp.33433017317797	4082	17	the	the	DT
nyp.33433017317797	4082	18	other	other	JJ
nyp.33433017317797	4082	19	ingredients	ingredient	NNS
nyp.33433017317797	4082	20	;	;	:
nyp.33433017317797	4082	21	give	give	VB
nyp.33433017317797	4082	22	one	one	CD
nyp.33433017317797	4082	23	boil	boil	NN
nyp.33433017317797	4082	24	,	,	,
nyp.33433017317797	4082	25	and	and	CC
nyp.33433017317797	4082	26	serve	serve	VB
nyp.33433017317797	4082	27	.	.	.
nyp.33433017317797	4083	1	Time	Time	NNP
nyp.33433017317797	4083	2	.	.	.
nyp.33433017317797	4083	3	—	—	:
nyp.33433017317797	4083	4	^	^	NFP
nyp.33433017317797	4083	5	hour	hour	NN
nyp.33433017317797	4083	6	.	.	.
nyp.33433017317797	4084	1	Average	average	JJ
nyp.33433017317797	4084	2	cost	cost	NN
nyp.33433017317797	4084	3	,	,	,
nyp.33433017317797	4084	4	with	with	IN
nyp.33433017317797	4084	5	fresh	fresh	JJ
nyp.33433017317797	4084	6	fish	fish	NN
nyp.33433017317797	4084	7	,	,	,
nyp.33433017317797	4084	8	3s	3s	CD
nyp.33433017317797	4084	9	.	.	.
nyp.33433017317797	4085	1	Suffi-	Suffi-	NNP
nyp.33433017317797	4085	2	cient	cient	NN
nyp.33433017317797	4085	3	for	for	IN
nyp.33433017317797	4085	4	4	4	CD
nyp.33433017317797	4085	5	persons	person	NNS
nyp.33433017317797	4085	6	.	.	.
nyp.33433017317797	4086	1	Seasonable	seasonable	JJ
nyp.33433017317797	4086	2	from	from	IN
nyp.33433017317797	4086	3	November	November	NNP
nyp.33433017317797	4086	4	to	to	IN
nyp.33433017317797	4086	5	March	March	NNP
nyp.33433017317797	4086	6	,	,	,
nyp.33433017317797	4086	7	COD	COD	NNP
nyp.33433017317797	4086	8	PIE	pie	NN
nyp.33433017317797	4086	9	.	.	.
nyp.33433017317797	4087	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	4087	2	slices	slice	NNS
nyp.33433017317797	4087	3	of	of	IN
nyp.33433017317797	4087	4	cod	cod	NN
nyp.33433017317797	4087	5	;	;	:
nyp.33433017317797	4087	6	pepper	pepper	NN
nyp.33433017317797	4087	7	and	and	CC
nyp.33433017317797	4087	8	salt	salt	NN
nyp.33433017317797	4087	9	to	to	TO
nyp.33433017317797	4087	10	taste	taste	VB
nyp.33433017317797	4087	11	;	;	:
nyp.33433017317797	4087	12	£	£	$
nyp.33433017317797	4087	13	a	a	DT
nyp.33433017317797	4087	14	teaspoon	teaspoon	NN
nyp.33433017317797	4087	15	ful	ful	NN
nyp.33433017317797	4087	16	of	of	IN
nyp.33433017317797	4087	17	grated	grated	JJ
nyp.33433017317797	4087	18	nutmeg	nutmeg	NN
nyp.33433017317797	4087	19	,	,	,
nyp.33433017317797	4087	20	1	1	CD
nyp.33433017317797	4087	21	large	large	JJ
nyp.33433017317797	4087	22	blade	blade	NN
nyp.33433017317797	4087	23	of	of	IN
nyp.33433017317797	4087	24	pounded	pound	VBN
nyp.33433017317797	4087	25	mace	mace	NN
nyp.33433017317797	4087	26	,	,	,
nyp.33433017317797	4087	27	2	2	CD
nyp.33433017317797	4087	28	oz	oz	NN
nyp.33433017317797	4087	29	.	.	.
nyp.33433017317797	4088	1	of	of	IN
nyp.33433017317797	4088	2	butter	butter	NN
nyp.33433017317797	4088	3	,	,	,
nyp.33433017317797	4088	4	£	£	NN
nyp.33433017317797	4088	5	pint	pint	NN
nyp.33433017317797	4088	6	of	of	IN
nyp.33433017317797	4088	7	stock	stock	NN
nyp.33433017317797	4088	8	,	,	,
nyp.33433017317797	4088	9	a	a	DT
nyp.33433017317797	4088	10	paste	paste	NN
nyp.33433017317797	4088	11	crust	crust	NN
nyp.33433017317797	4088	12	(	(	-LRB-
nyp.33433017317797	4088	13	see	see	VB
nyp.33433017317797	4088	14	Pastry	Pastry	NNP
nyp.33433017317797	4088	15	)	)	-RRB-
nyp.33433017317797	4088	16	.	.	.
nyp.33433017317797	4089	1	For	for	IN
nyp.33433017317797	4089	2	sauce	sauce	NN
nyp.33433017317797	4089	3	,	,	,
nyp.33433017317797	4089	4	—	—	:
nyp.33433017317797	4089	5	1	1	CD
nyp.33433017317797	4089	6	tablcspoonful	tablcspoonful	NN
nyp.33433017317797	4089	7	of	of	IN
nyp.33433017317797	4089	8	stock	stock	NN
nyp.33433017317797	4089	9	,	,	,
nyp.33433017317797	4089	10	J	J	NNP
nyp.33433017317797	4089	11	pint	pint	NN
nyp.33433017317797	4089	12	of	of	IN
nyp.33433017317797	4089	13	cream	cream	NN
nyp.33433017317797	4089	14	or	or	CC
nyp.33433017317797	4089	15	milk	milk	NN
nyp.33433017317797	4089	16	,	,	,
nyp.33433017317797	4089	17	thickening	thickening	NN
nyp.33433017317797	4089	18	of	of	IN
nyp.33433017317797	4089	19	flour	flour	NN
nyp.33433017317797	4089	20	or	or	CC
nyp.33433017317797	4089	21	butter	butter	NN
nyp.33433017317797	4089	22	,	,	,
nyp.33433017317797	4089	23	lemon	lemon	NN
nyp.33433017317797	4089	24	-	-	HYPH
nyp.33433017317797	4089	25	peel	peel	NN
nyp.33433017317797	4089	26	chopped	chop	VBN
nyp.33433017317797	4089	27	very	very	RB
nyp.33433017317797	4089	28	fine	fine	JJ
nyp.33433017317797	4089	29	to	to	TO
nyp.33433017317797	4089	30	taste	taste	VB
nyp.33433017317797	4089	31	,	,	,
nyp.33433017317797	4089	32	12	12	CD
nyp.33433017317797	4089	33	oysters	oyster	NNS
nyp.33433017317797	4089	34	.	.	.
nyp.33433017317797	4090	1	Mode.—Lay	Mode.—Lay	``
nyp.33433017317797	4090	2	the	the	DT
nyp.33433017317797	4090	3	cod	cod	NN
nyp.33433017317797	4090	4	in	in	IN
nyp.33433017317797	4090	5	salt	salt	NN
nyp.33433017317797	4090	6	for	for	IN
nyp.33433017317797	4090	7	4	4	CD
nyp.33433017317797	4090	8	hours	hour	NNS
nyp.33433017317797	4090	9	,	,	,
nyp.33433017317797	4090	10	then	then	RB
nyp.33433017317797	4090	11	wash	wash	VB
nyp.33433017317797	4090	12	it	-PRON-	PRP
nyp.33433017317797	4090	13	and	and	CC
nyp.33433017317797	4090	14	place	place	VB
nyp.33433017317797	4090	15	it	-PRON-	PRP
nyp.33433017317797	4090	16	in	in	IN
nyp.33433017317797	4090	17	a	a	DT
nyp.33433017317797	4090	18	dish	dish	NN
nyp.33433017317797	4090	19	;	;	:
nyp.33433017317797	4090	20	season	season	NN
nyp.33433017317797	4090	21	,	,	,
nyp.33433017317797	4090	22	and	and	CC
nyp.33433017317797	4090	23	add	add	VB
nyp.33433017317797	4090	24	the	the	DT
nyp.33433017317797	4090	25	butter	butter	NN
nyp.33433017317797	4090	26	and	and	CC
nyp.33433017317797	4090	27	stock	stock	NN
nyp.33433017317797	4090	28	;	;	:
nyp.33433017317797	4090	29	cover	cover	VB
nyp.33433017317797	4090	30	with	with	IN
nyp.33433017317797	4090	31	the	the	DT
nyp.33433017317797	4090	32	crust	crust	NN
nyp.33433017317797	4090	33	,	,	,
nyp.33433017317797	4090	34	and	and	CC
nyp.33433017317797	4090	35	bake	bake	VB
nyp.33433017317797	4090	36	for	for	IN
nyp.33433017317797	4090	37	1	1	CD
nyp.33433017317797	4090	38	hour	hour	NN
nyp.33433017317797	4090	39	,	,	,
nyp.33433017317797	4090	40	or	or	CC
nyp.33433017317797	4090	41	rather	rather	RB
nyp.33433017317797	4090	42	more	more	JJR
nyp.33433017317797	4090	43	.	.	.
nyp.33433017317797	4091	1	Now	now	RB
nyp.33433017317797	4091	2	make	make	VB
nyp.33433017317797	4091	3	the	the	DT
nyp.33433017317797	4091	4	sauce	sauce	NN
nyp.33433017317797	4091	5	,	,	,
nyp.33433017317797	4091	6	by	by	IN
nyp.33433017317797	4091	7	mixing	mix	VBG
nyp.33433017317797	4091	8	the	the	DT
nyp.33433017317797	4091	9	ingre-	ingre-	JJ
nyp.33433017317797	4091	10	dients	dient	NNS
nyp.33433017317797	4091	11	named	name	VBN
nyp.33433017317797	4091	12	above	above	RB
nyp.33433017317797	4091	13	;	;	:
nyp.33433017317797	4091	14	give	give	VB
nyp.33433017317797	4091	15	it	-PRON-	PRP
nyp.33433017317797	4091	16	one	one	CD
nyp.33433017317797	4091	17	boil	boil	NN
nyp.33433017317797	4091	18	,	,	,
nyp.33433017317797	4091	19	and	and	CC
nyp.33433017317797	4091	20	pour	pour	VB
nyp.33433017317797	4091	21	it	-PRON-	PRP
nyp.33433017317797	4091	22	into	into	IN
nyp.33433017317797	4091	23	the	the	DT
nyp.33433017317797	4091	24	pie	pie	NN
nyp.33433017317797	4091	25	by	by	IN
nyp.33433017317797	4091	26	a	a	DT
nyp.33433017317797	4091	27	hole	hole	NN
nyp.33433017317797	4091	28	made	make	VBN
nyp.33433017317797	4091	29	at	at	IN
nyp.33433017317797	4091	30	the	the	DT
nyp.33433017317797	4091	31	top	top	NN
nyp.33433017317797	4091	32	of	of	IN
nyp.33433017317797	4091	33	the	the	DT
nyp.33433017317797	4091	34	crust	crust	NN
nyp.33433017317797	4091	35	,	,	,
nyp.33433017317797	4091	36	which	which	WDT
nyp.33433017317797	4091	37	can	can	MD
nyp.33433017317797	4091	38	easily	easily	RB
nyp.33433017317797	4091	39	be	be	VB
nyp.33433017317797	4091	40	covered	cover	VBN
nyp.33433017317797	4091	41	by	by	IN
nyp.33433017317797	4091	42	a	a	DT
nyp.33433017317797	4091	43	small	small	JJ
nyp.33433017317797	4091	44	piece	piece	NN
nyp.33433017317797	4091	45	of	of	IN
nyp.33433017317797	4091	46	pastry	pastry	NN
nyp.33433017317797	4091	47	cut	cut	NN
nyp.33433017317797	4091	48	and	and	CC
nyp.33433017317797	4091	49	baked	bake	VBN
nyp.33433017317797	4091	50	in	in	IN
nyp.33433017317797	4091	51	any	any	DT
nyp.33433017317797	4091	52	fanciful	fanciful	JJ
nyp.33433017317797	4091	53	shape,—such	shape,—such	NN
nyp.33433017317797	4091	54	as	as	IN
nyp.33433017317797	4091	55	a	a	DT
nyp.33433017317797	4091	56	leaf	leaf	NN
nyp.33433017317797	4091	57	,	,	,
nyp.33433017317797	4091	58	or	or	CC
nyp.33433017317797	4091	59	otherwise	otherwise	RB
nyp.33433017317797	4091	60	.	.	.
nyp.33433017317797	4092	1	Time.—1A	time.—1a	JJ
nyp.33433017317797	4092	2	hour	hour	NN
nyp.33433017317797	4092	3	.	.	.
nyp.33433017317797	4093	1	Average	average	JJ
nyp.33433017317797	4093	2	cost	cost	NN
nyp.33433017317797	4093	3	,	,	,
nyp.33433017317797	4093	4	with	with	IN
nyp.33433017317797	4093	5	freshfish	freshfish	NNP
nyp.33433017317797	4093	6	,	,	,
nyp.33433017317797	4093	7	2s	2s	CD
nyp.33433017317797	4093	8	.	.	.
nyp.33433017317797	4094	1	6a	6a	LS
nyp.33433017317797	4094	2	.	.	.
nyp.33433017317797	4095	1	Suf-	Suf-	NNP
nyp.33433017317797	4095	2	ficient	ficient	NNP
nyp.33433017317797	4095	3	for	for	IN
nyp.33433017317797	4095	4	6	6	CD
nyp.33433017317797	4095	5	persons	person	NNS
nyp.33433017317797	4095	6	.	.	.
nyp.33433017317797	4096	1	Seasonable	seasonable	JJ
nyp.33433017317797	4096	2	from	from	IN
nyp.33433017317797	4096	3	November	November	NNP
nyp.33433017317797	4096	4	to	to	IN
nyp.33433017317797	4096	5	March	March	NNP
nyp.33433017317797	4096	6	.	.	.
nyp.33433017317797	4097	1	Note.—The	Note.—The	NNP
nyp.33433017317797	4097	2	remains	remain	NNS
nyp.33433017317797	4097	3	of	of	IN
nyp.33433017317797	4097	4	cold	cold	JJ
nyp.33433017317797	4097	5	fish	fish	NN
nyp.33433017317797	4097	6	may	may	MD
nyp.33433017317797	4097	7	-	-	HYPH
nyp.33433017317797	4097	8	be	be	VB
nyp.33433017317797	4097	9	used	use	VBN
nyp.33433017317797	4097	10	for	for	IN
nyp.33433017317797	4097	11	this	this	DT
nyp.33433017317797	4097	12	pie	pie	NN
nyp.33433017317797	4097	13	.	.	.
nyp.33433017317797	4098	1	COD	COD	NNP
nyp.33433017317797	4098	2	PIE	PIE	NNP
nyp.33433017317797	4098	3	.	.	.
nyp.33433017317797	4099	1	(	(	-LRB-
nyp.33433017317797	4099	2	Economical	Economical	NNP
nyp.33433017317797	4099	3	.	.	.
nyp.33433017317797	4099	4	)	)	-RRB-
nyp.33433017317797	4100	1	[	[	-LRB-
nyp.33433017317797	4100	2	Cold	Cold	NNP
nyp.33433017317797	4100	3	Meat	Meat	NNP
nyp.33433017317797	4100	4	Cookery	Cookery	NNP
nyp.33433017317797	4100	5	.	.	.
nyp.33433017317797	4100	6	]	]	-RRB-
nyp.33433017317797	4101	1	Ingredients	ingredient	NNS
nyp.33433017317797	4101	2	.	.	.
nyp.33433017317797	4102	1	Any	any	DT
nyp.33433017317797	4102	2	remains	remain	NNS
nyp.33433017317797	4102	3	of	of	IN
nyp.33433017317797	4102	4	cold	cold	JJ
nyp.33433017317797	4102	5	cod	cod	NN
nyp.33433017317797	4102	6	,	,	,
nyp.33433017317797	4102	7	12	12	CD
nyp.33433017317797	4102	8	oysters	oyster	NNS
nyp.33433017317797	4102	9	,	,	,
nyp.33433017317797	4102	10	sufficient	sufficient	JJ
nyp.33433017317797	4102	11	melted	melt	VBD
nyp.33433017317797	4102	12	butter	butter	NN
nyp.33433017317797	4102	13	to	to	TO
nyp.33433017317797	4102	14	moisten	moisten	VB
nyp.33433017317797	4102	15	it	-PRON-	PRP
nyp.33433017317797	4102	16	;	;	:
nyp.33433017317797	4102	17	Cod	Cod	NNP
nyp.33433017317797	4102	18	Sounds	Sounds	NNP
nyp.33433017317797	4102	19	,	,	,
nyp.33433017317797	4102	20	en	en	IN
nyp.33433017317797	4102	21	Poule	Poule	NNP
nyp.33433017317797	4102	22	mashed	mash	VBD
nyp.33433017317797	4102	23	potatoes	potato	NNS
nyp.33433017317797	4102	24	enough	enough	JJ
nyp.33433017317797	4102	25	to	to	TO
nyp.33433017317797	4102	26	fill	fill	VB
nyp.33433017317797	4102	27	up	up	RP
nyp.33433017317797	4102	28	the	the	DT
nyp.33433017317797	4102	29	dish	dish	NN
nyp.33433017317797	4102	30	.	.	.
nyp.33433017317797	4103	1	Mode.—Flake	mode.—flake	VB
nyp.33433017317797	4103	2	the	the	DT
nyp.33433017317797	4103	3	fish	fish	NN
nyp.33433017317797	4103	4	from	from	IN
nyp.33433017317797	4103	5	the	the	DT
nyp.33433017317797	4103	6	bone	bone	NN
nyp.33433017317797	4103	7	,	,	,
nyp.33433017317797	4103	8	and	and	CC
nyp.33433017317797	4103	9	carefully	carefully	RB
nyp.33433017317797	4103	10	take	take	VB
nyp.33433017317797	4103	11	away	away	RB
nyp.33433017317797	4103	12	all	all	PDT
nyp.33433017317797	4103	13	the	the	DT
nyp.33433017317797	4103	14	skin	skin	NN
nyp.33433017317797	4103	15	.	.	.
nyp.33433017317797	4104	1	Lay	lay	VB
nyp.33433017317797	4104	2	it	-PRON-	PRP
nyp.33433017317797	4104	3	in	in	IN
nyp.33433017317797	4104	4	a	a	DT
nyp.33433017317797	4104	5	pie	pie	NN
nyp.33433017317797	4104	6	-	-	HYPH
nyp.33433017317797	4104	7	dish	dish	NN
nyp.33433017317797	4104	8	,	,	,
nyp.33433017317797	4104	9	pour	pour	VB
nyp.33433017317797	4104	10	over	over	IN
nyp.33433017317797	4104	11	the	the	DT
nyp.33433017317797	4104	12	melted	melt	VBN
nyp.33433017317797	4104	13	butter	butter	NN
nyp.33433017317797	4104	14	and	and	CC
nyp.33433017317797	4104	15	oysters	oyster	NNS
nyp.33433017317797	4104	16	(	(	-LRB-
nyp.33433017317797	4104	17	or	or	CC
nyp.33433017317797	4104	18	oyster	oyster	NN
nyp.33433017317797	4104	19	sauce	sauce	NN
nyp.33433017317797	4104	20	,	,	,
nyp.33433017317797	4104	21	if	if	IN
nyp.33433017317797	4104	22	there	there	EX
nyp.33433017317797	4104	23	is	be	VBZ
nyp.33433017317797	4104	24	any	any	DT
nyp.33433017317797	4104	25	left	left	JJ
nyp.33433017317797	4104	26	)	)	-RRB-
nyp.33433017317797	4104	27	,	,	,
nyp.33433017317797	4104	28	and	and	CC
nyp.33433017317797	4104	29	cover	cover	VB
nyp.33433017317797	4104	30	with	with	IN
nyp.33433017317797	4104	31	mashed	mash	VBN
nyp.33433017317797	4104	32	potatoes	potato	NNS
nyp.33433017317797	4104	33	.	.	.
nyp.33433017317797	4105	1	Bake	bake	VB
nyp.33433017317797	4105	2	for	for	IN
nyp.33433017317797	4105	3	A	a	DT
nyp.33433017317797	4105	4	_	_	NN
nyp.33433017317797	4105	5	an	an	DT
nyp.33433017317797	4105	6	hour	hour	NN
nyp.33433017317797	4105	7	,	,	,
nyp.33433017317797	4105	8	and	and	CC
nyp.33433017317797	4105	9	send	send	VB
nyp.33433017317797	4105	10	to	to	IN
nyp.33433017317797	4105	11	table	table	NN
nyp.33433017317797	4105	12	of	of	IN
nyp.33433017317797	4105	13	a	a	DT
nyp.33433017317797	4105	14	nice	nice	JJ
nyp.33433017317797	4105	15	brown	brown	JJ
nyp.33433017317797	4105	16	colour	colour	NN
nyp.33433017317797	4105	17	.	.	.
nyp.33433017317797	4106	1	Time.—£	Time.—£	NNP
nyp.33433017317797	4106	2	hour	hour	NN
nyp.33433017317797	4106	3	.	.	.
nyp.33433017317797	4107	1	Seasonable	seasonable	JJ
nyp.33433017317797	4107	2	from	from	IN
nyp.33433017317797	4107	3	November	November	NNP
nyp.33433017317797	4107	4	to	to	IN
nyp.33433017317797	4107	5	March	March	NNP
nyp.33433017317797	4107	6	.	.	.
nyp.33433017317797	4108	1	COD	COD	NNP
nyp.33433017317797	4108	2	,	,	,
nyp.33433017317797	4108	3	Salt	Salt	NNP
nyp.33433017317797	4108	4	,	,	,
nyp.33433017317797	4108	5	commonly	commonly	RB
nyp.33433017317797	4108	6	called	call	VBN
nyp.33433017317797	4108	7	"	"	``
nyp.33433017317797	4108	8	Salt-	Salt-	NNP
nyp.33433017317797	4108	9	'	'	''
nyp.33433017317797	4108	10	fish	fish	NN
nyp.33433017317797	4108	11	,	,	,
nyp.33433017317797	4108	12	"	"	''
nyp.33433017317797	4108	13	Ingredients.—Sufficient	ingredients.—sufficient	JJ
nyp.33433017317797	4108	14	water	water	NN
nyp.33433017317797	4108	15	to	to	TO
nyp.33433017317797	4108	16	cover	cover	VB
nyp.33433017317797	4108	17	the	the	DT
nyp.33433017317797	4108	18	fish	fish	NN
nyp.33433017317797	4108	19	.	.	.
nyp.33433017317797	4109	1	Mode	mode	NN
nyp.33433017317797	4109	2	.	.	.
nyp.33433017317797	4110	1	—	—	:
nyp.33433017317797	4110	2	Wash	wash	VB
nyp.33433017317797	4110	3	the	the	DT
nyp.33433017317797	4110	4	fish	fish	NN
nyp.33433017317797	4110	5	,	,	,
nyp.33433017317797	4110	6	and	and	CC
nyp.33433017317797	4110	7	lay	lie	VBD
nyp.33433017317797	4110	8	it	-PRON-	PRP
nyp.33433017317797	4110	9	all	all	DT
nyp.33433017317797	4110	10	night	night	NN
nyp.33433017317797	4110	11	in	in	IN
nyp.33433017317797	4110	12	water	water	NN
nyp.33433017317797	4110	13	,	,	,
nyp.33433017317797	4110	14	with	with	IN
nyp.33433017317797	4110	15	a	a	DT
nyp.33433017317797	4110	16	i	i	CD
nyp.33433017317797	4110	17	pint	pint	NN
nyp.33433017317797	4110	18	of	of	IN
nyp.33433017317797	4110	19	vinegar	vinegar	NN
nyp.33433017317797	4110	20	.	.	.
nyp.33433017317797	4111	1	When	when	WRB
nyp.33433017317797	4111	2	thoroughly	thoroughly	RB
nyp.33433017317797	4111	3	soaked	soak	VBN
nyp.33433017317797	4111	4	,	,	,
nyp.33433017317797	4111	5	take	take	VB
nyp.33433017317797	4111	6	it	-PRON-	PRP
nyp.33433017317797	4111	7	out	out	RP
nyp.33433017317797	4111	8	,	,	,
nyp.33433017317797	4111	9	see	see	VB
nyp.33433017317797	4111	10	that	that	IN
nyp.33433017317797	4111	11	it	-PRON-	PRP
nyp.33433017317797	4111	12	is	be	VBZ
nyp.33433017317797	4111	13	perfectly	perfectly	RB
nyp.33433017317797	4111	14	clean	clean	JJ
nyp.33433017317797	4111	15	,	,	,
nyp.33433017317797	4111	16	and	and	CC
nyp.33433017317797	4111	17	put	put	VBD
nyp.33433017317797	4111	18	it	-PRON-	PRP
nyp.33433017317797	4111	19	in	in	IN
nyp.33433017317797	4111	20	the	the	DT
nyp.33433017317797	4111	21	fish	fish	NN
nyp.33433017317797	4111	22	-	-	HYPH
nyp.33433017317797	4111	23	kettle	kettle	NN
nyp.33433017317797	4111	24	with	with	IN
nyp.33433017317797	4111	25	suffi-	suffi-	JJ
nyp.33433017317797	4111	26	cient	cient	NN
nyp.33433017317797	4111	27	cold	cold	JJ
nyp.33433017317797	4111	28	water	water	NN
nyp.33433017317797	4111	29	to	to	TO
nyp.33433017317797	4111	30	cover	cover	VB
nyp.33433017317797	4111	31	it	-PRON-	PRP
nyp.33433017317797	4111	32	.	.	.
nyp.33433017317797	4112	1	Heat	heat	VB
nyp.33433017317797	4112	2	it	-PRON-	PRP
nyp.33433017317797	4112	3	gradually	gradually	RB
nyp.33433017317797	4112	4	,	,	,
nyp.33433017317797	4112	5	but	but	CC
nyp.33433017317797	4112	6	do	do	VBP
nyp.33433017317797	4112	7	not	not	RB
nyp.33433017317797	4112	8	let	let	VB
nyp.33433017317797	4112	9	it	-PRON-	PRP
nyp.33433017317797	4112	10	boil	boil	VB
nyp.33433017317797	4112	11	much	much	RB
nyp.33433017317797	4112	12	,	,	,
nyp.33433017317797	4112	13	or	or	CC
nyp.33433017317797	4112	14	the	the	DT
nyp.33433017317797	4112	15	fish	fish	NN
nyp.33433017317797	4112	16	will	will	MD
nyp.33433017317797	4112	17	be	be	VB
nyp.33433017317797	4112	18	bard	bard	VBN
nyp.33433017317797	4112	19	.	.	.
nyp.33433017317797	4113	1	Skim	skim	VB
nyp.33433017317797	4113	2	well	well	RB
nyp.33433017317797	4113	3	,	,	,
nyp.33433017317797	4113	4	and	and	CC
nyp.33433017317797	4113	5	when	when	WRB
nyp.33433017317797	4113	6	done	do	VBN
nyp.33433017317797	4113	7	,	,	,
nyp.33433017317797	4113	8	drain	drain	VB
nyp.33433017317797	4113	9	the	the	DT
nyp.33433017317797	4113	10	fish	fish	NN
nyp.33433017317797	4113	11	,	,	,
nyp.33433017317797	4113	12	and	and	CC
nyp.33433017317797	4113	13	put	put	VBD
nyp.33433017317797	4113	14	it	-PRON-	PRP
nyp.33433017317797	4113	15	on	on	IN
nyp.33433017317797	4113	16	a	a	DT
nyp.33433017317797	4113	17	napkin	napkin	NN
nyp.33433017317797	4113	18	garnished	garnish	VBN
nyp.33433017317797	4113	19	with	with	IN
nyp.33433017317797	4113	20	hard	hard	RB
nyp.33433017317797	4113	21	-	-	HYPH
nyp.33433017317797	4113	22	boiled	boil	VBN
nyp.33433017317797	4113	23	eggs	egg	NNS
nyp.33433017317797	4113	24	cut	cut	VBN
nyp.33433017317797	4113	25	in	in	IN
nyp.33433017317797	4113	26	rings	ring	NNS
nyp.33433017317797	4113	27	.	.	.
nyp.33433017317797	4114	1	Time	time	NN
nyp.33433017317797	4114	2	.	.	.
nyp.33433017317797	4115	1	—	—	:
nyp.33433017317797	4115	2	About	about	RB
nyp.33433017317797	4115	3	1	1	CD
nyp.33433017317797	4115	4	hour	hour	NN
nyp.33433017317797	4115	5	.	.	.
nyp.33433017317797	4116	1	A	a	DT
nyp.33433017317797	4116	2	verage	verage	NN
nyp.33433017317797	4116	3	cost	cost	NN
nyp.33433017317797	4116	4	,	,	,
nyp.33433017317797	4116	5	6d	6d	NNP
nyp.33433017317797	4116	6	.	.	.
nyp.33433017317797	4117	1	per	per	IN
nyp.33433017317797	4117	2	lb	lb	NN
nyp.33433017317797	4117	3	.	.	.
nyp.33433017317797	4118	1	Sufficient	sufficient	JJ
nyp.33433017317797	4118	2	for	for	IN
nyp.33433017317797	4118	3	each	each	DT
nyp.33433017317797	4118	4	person	person	NN
nyp.33433017317797	4118	5	,	,	,
nyp.33433017317797	4118	6	J	J	NNP
nyp.33433017317797	4118	7	lb	lb	CD
nyp.33433017317797	4118	8	.	.	.
nyp.33433017317797	4119	1	Seasonable	seasonable	JJ
nyp.33433017317797	4119	2	in	in	IN
nyp.33433017317797	4119	3	the	the	DT
nyp.33433017317797	4119	4	spring	spring	NN
nyp.33433017317797	4119	5	.	.	.
nyp.33433017317797	4120	1	Note.—Serve	note.—serve	NN
nyp.33433017317797	4120	2	with	with	IN
nyp.33433017317797	4120	3	egg	egg	NN
nyp.33433017317797	4120	4	sauce	sauce	NN
nyp.33433017317797	4120	5	and	and	CC
nyp.33433017317797	4120	6	par-	par-	NN
nyp.33433017317797	4120	7	snips	snip	NNS
nyp.33433017317797	4120	8	.	.	.
nyp.33433017317797	4121	1	This	this	DT
nyp.33433017317797	4121	2	is	be	VBZ
nyp.33433017317797	4121	3	an	an	DT
nyp.33433017317797	4121	4	especial	especial	JJ
nyp.33433017317797	4121	5	dish	dish	NN
nyp.33433017317797	4121	6	on	on	IN
nyp.33433017317797	4121	7	Ash	Ash	NNP
nyp.33433017317797	4121	8	Wednesday	Wednesday	NNP
nyp.33433017317797	4121	9	.	.	.
nyp.33433017317797	4122	1	COD	COD	NNP
nyp.33433017317797	4122	2	SOUNDS	SOUNDS	NNP
nyp.33433017317797	4122	3	Should	Should	MD
nyp.33433017317797	4122	4	be	be	VB
nyp.33433017317797	4122	5	well	well	RB
nyp.33433017317797	4122	6	soaked	soak	VBN
nyp.33433017317797	4122	7	in	in	IN
nyp.33433017317797	4122	8	salt	salt	NN
nyp.33433017317797	4122	9	and	and	CC
nyp.33433017317797	4122	10	water	water	NN
nyp.33433017317797	4122	11	,	,	,
nyp.33433017317797	4122	12	and	and	CC
nyp.33433017317797	4122	13	thoroughly	thoroughly	RB
nyp.33433017317797	4122	14	washed	wash	VBN
nyp.33433017317797	4122	15	before	before	IN
nyp.33433017317797	4122	16	dressing	dress	VBG
nyp.33433017317797	4122	17	them	-PRON-	PRP
nyp.33433017317797	4122	18	.	.	.
nyp.33433017317797	4123	1	They	-PRON-	PRP
nyp.33433017317797	4123	2	are	be	VBP
nyp.33433017317797	4123	3	considered	consider	VBN
nyp.33433017317797	4123	4	a	a	DT
nyp.33433017317797	4123	5	great	great	JJ
nyp.33433017317797	4123	6	delicacy	delicacy	NN
nyp.33433017317797	4123	7	,	,	,
nyp.33433017317797	4123	8	and	and	CC
nyp.33433017317797	4123	9	may	may	MD
nyp.33433017317797	4123	10	either	either	RB
nyp.33433017317797	4123	11	be	be	VB
nyp.33433017317797	4123	12	broiled	broil	VBN
nyp.33433017317797	4123	13	,	,	,
nyp.33433017317797	4123	14	fried	fry	VBN
nyp.33433017317797	4123	15	,	,	,
nyp.33433017317797	4123	16	or	or	CC
nyp.33433017317797	4123	17	boiled	boil	VBN
nyp.33433017317797	4123	18	;	;	:
nyp.33433017317797	4123	19	if	if	IN
nyp.33433017317797	4123	20	they	-PRON-	PRP
nyp.33433017317797	4123	21	are	be	VBP
nyp.33433017317797	4123	22	boiled	boil	VBN
nyp.33433017317797	4123	23	,	,	,
nyp.33433017317797	4123	24	mix	mix	VB
nyp.33433017317797	4123	25	a	a	DT
nyp.33433017317797	4123	26	little	little	JJ
nyp.33433017317797	4123	27	milk	milk	NN
nyp.33433017317797	4123	28	with	with	IN
nyp.33433017317797	4123	29	the	the	DT
nyp.33433017317797	4123	30	water	water	NN
nyp.33433017317797	4123	31	.	.	.
nyp.33433017317797	4124	1	COD	COD	NNP
nyp.33433017317797	4124	2	SOUNDS	SOUNDS	NNP
nyp.33433017317797	4124	3	,	,	,
nyp.33433017317797	4124	4	en	en	NNP
nyp.33433017317797	4124	5	Poule	Poule	NNP
nyp.33433017317797	4124	6	.	.	.
nyp.33433017317797	4125	1	Ingredients	ingredient	NNS
nyp.33433017317797	4125	2	.	.	.
nyp.33433017317797	4125	3	—	—	:
nyp.33433017317797	4125	4	For	for	IN
nyp.33433017317797	4125	5	forcemeat	forcemeat	NNP
nyp.33433017317797	4125	6	,	,	,
nyp.33433017317797	4125	7	12	12	CD
nyp.33433017317797	4125	8	chop-	chop-	JJ
nyp.33433017317797	4125	9	ped	ped	JJ
nyp.33433017317797	4125	10	oysters	oyster	NNS
nyp.33433017317797	4125	11	,	,	,
nyp.33433017317797	4125	12	3	3	CD
nyp.33433017317797	4125	13	chopped	chop	VBN
nyp.33433017317797	4125	14	anchovies	anchovy	NNS
nyp.33433017317797	4125	15	,	,	,
nyp.33433017317797	4125	16	^	^	:
nyp.33433017317797	4125	17	lb	lb	NN
nyp.33433017317797	4125	18	.	.	.
nyp.33433017317797	4126	1	of	of	IN
nyp.33433017317797	4126	2	bread	bread	NN
nyp.33433017317797	4126	3	crumbs	crumb	NNS
nyp.33433017317797	4126	4	,	,	,
nyp.33433017317797	4126	5	1	1	CD
nyp.33433017317797	4126	6	oz	oz	NN
nyp.33433017317797	4126	7	.	.	.
nyp.33433017317797	4127	1	of	of	IN
nyp.33433017317797	4127	2	butter	butter	NN
nyp.33433017317797	4127	3	,	,	,
nyp.33433017317797	4127	4	2	2	CD
nyp.33433017317797	4127	5	eggs	egg	NNS
nyp.33433017317797	4127	6	,	,	,
nyp.33433017317797	4127	7	seasoning	seasoning	NN
nyp.33433017317797	4127	8	of	of	IN
nyp.33433017317797	4127	9	salt	salt	NN
nyp.33433017317797	4127	10	,	,	,
nyp.33433017317797	4127	11	pepper	pepper	NN
nyp.33433017317797	4127	12	,	,	,
nyp.33433017317797	4127	13	nutmeg	nutmeg	NN
nyp.33433017317797	4127	14	,	,	,
nyp.33433017317797	4127	15	and	and	CC
nyp.33433017317797	4127	16	mace	mace	NN
nyp.33433017317797	4127	17	to	to	TO
nyp.33433017317797	4127	18	taste	taste	VB
nyp.33433017317797	4127	19	;	;	:
nyp.33433017317797	4127	20	4	4	CD
nyp.33433017317797	4127	21	cod	cod	NN
nyp.33433017317797	4127	22	sounds	sound	NNS
nyp.33433017317797	4127	23	.	.	.
nyp.33433017317797	4128	1	Mode	mode	NN
nyp.33433017317797	4128	2	.	.	.
nyp.33433017317797	4128	3	—	—	:
nyp.33433017317797	4128	4	Make	make	VB
nyp.33433017317797	4128	5	the	the	DT
nyp.33433017317797	4128	6	forcemeat	forcemeat	NN
nyp.33433017317797	4128	7	by	by	IN
nyp.33433017317797	4128	8	mixing	mix	VBG
nyp.33433017317797	4128	9	the	the	DT
nyp.33433017317797	4128	10	ingre-	ingre-	JJ
nyp.33433017317797	4128	11	dients	dient	NNS
nyp.33433017317797	4128	12	well	well	RB
nyp.33433017317797	4128	13	together	together	RB
nyp.33433017317797	4128	14	.	.	.
nyp.33433017317797	4129	1	Wash	wash	VB
nyp.33433017317797	4129	2	the	the	DT
nyp.33433017317797	4129	3	sounds	sound	NNS
nyp.33433017317797	4129	4	,	,	,
nyp.33433017317797	4129	5	and	and	CC
nyp.33433017317797	4129	6	boil	boil	VB
nyp.33433017317797	4129	7	them	-PRON-	PRP
nyp.33433017317797	4129	8	in	in	IN
nyp.33433017317797	4129	9	milk	milk	NN
nyp.33433017317797	4129	10	and	and	CC
nyp.33433017317797	4129	11	water	water	NN
nyp.33433017317797	4129	12	for	for	IN
nyp.33433017317797	4129	13	A	a	DT
nyp.33433017317797	4129	14	an	an	DT
nyp.33433017317797	4129	15	hour	hour	NN
nyp.33433017317797	4129	16	;	;	:
nyp.33433017317797	4129	17	take	take	VB
nyp.33433017317797	4129	18	them	-PRON-	PRP
nyp.33433017317797	4129	19	out	out	RP
nyp.33433017317797	4129	20	,	,	,
nyp.33433017317797	4129	21	and	and	CC
nyp.33433017317797	4129	22	let	let	VB
nyp.33433017317797	4129	23	them	-PRON-	PRP
nyp.33433017317797	4129	24	cool	cool	JJ
nyp.33433017317797	4129	25	.	.	.
nyp.33433017317797	4130	1	Cover	cover	VB
nyp.33433017317797	4130	2	each	each	DT
nyp.33433017317797	4130	3	with	with	IN
nyp.33433017317797	4130	4	a	a	DT
nyp.33433017317797	4130	5	layer	layer	NN
nyp.33433017317797	4130	6	of	of	IN
nyp.33433017317797	4130	7	forcemeat	forcemeat	NN
nyp.33433017317797	4130	8	,	,	,
nyp.33433017317797	4130	9	roll	roll	VB
nyp.33433017317797	4130	10	them	-PRON-	PRP
nyp.33433017317797	4130	11	up	up	RP
nyp.33433017317797	4130	12	in	in	IN
nyp.33433017317797	4130	13	a	a	DT
nyp.33433017317797	4130	14	nice	nice	JJ
nyp.33433017317797	4130	15	form	form	NN
nyp.33433017317797	4130	16	,	,	,
nyp.33433017317797	4130	17	and	and	CC
nyp.33433017317797	4130	18	skewer	skewer	VB
nyp.33433017317797	4130	19	them	-PRON-	PRP
nyp.33433017317797	4130	20	.	.	.
nyp.33433017317797	4131	1	Rub	rub	VB
nyp.33433017317797	4131	2	over	over	RP
nyp.33433017317797	4131	3	with	with	IN
nyp.33433017317797	4131	4	lard	lard	NN
nyp.33433017317797	4131	5	,	,	,
nyp.33433017317797	4131	6	dredge	dredge	VB
nyp.33433017317797	4131	7	with	with	IN
nyp.33433017317797	4131	8	flour	flour	NN
nyp.33433017317797	4131	9	,	,	,
nyp.33433017317797	4131	10	and	and	CC
nyp.33433017317797	4131	11	cook	cook	VB
nyp.33433017317797	4131	12	them	-PRON-	PRP
nyp.33433017317797	4131	13	gently	gently	RB
nyp.33433017317797	4131	14	before	before	IN
nyp.33433017317797	4131	15	the	the	DT
nyp.33433017317797	4131	16	lire	lira	NNS
nyp.33433017317797	4131	17	in	in	IN
nyp.33433017317797	4131	18	a	a	DT
nyp.33433017317797	4131	19	Dutch	dutch	JJ
nyp.33433017317797	4131	20	oven	oven	NN
nyp.33433017317797	4131	21	.	.	.
nyp.33433017317797	4132	1	Time.—1	Time.—1	NNP
nyp.33433017317797	4132	2	hour	hour	NN
nyp.33433017317797	4132	3	.	.	.
nyp.33433017317797	4133	1	Average	average	JJ
nyp.33433017317797	4133	2	cost	cost	NN
nyp.33433017317797	4133	3	,	,	,
nyp.33433017317797	4133	4	(	(	-LRB-
nyp.33433017317797	4133	5	i	-PRON-	PRP
nyp.33433017317797	4133	6	d	d	NN
nyp.33433017317797	4133	7	.	.	.
nyp.33433017317797	4134	1	per	per	IN
nyp.33433017317797	4134	2	lb	lb	NN
nyp.33433017317797	4134	3	.	.	.
nyp.33433017317797	4135	1	82	82	CD
nyp.33433017317797	4135	2	THE	the	DT
nyp.33433017317797	4135	3	DICTIONARY	dictionary	NN
nyp.33433017317797	4135	4	OF	of	IN
nyp.33433017317797	4135	5	COOKERY	cookery	NN
nyp.33433017317797	4135	6	.	.	.
nyp.33433017317797	4136	1	Cod	Cod	NNP
nyp.33433017317797	4136	2	's	's	POS
nyp.33433017317797	4136	3	Head	Head	NNP
nyp.33433017317797	4136	4	and	and	CC
nyp.33433017317797	4136	5	Shoulders	Shoulders	NNPS
nyp.33433017317797	4136	6	COD	COD	NNP
nyp.33433017317797	4136	7	'S	'S	NNP
nyp.33433017317797	4136	8	HEAD	HEAD	NNP
nyp.33433017317797	4136	9	&	&	CC
nyp.33433017317797	4136	10	SHOULDERS	SHOULDERS	NNP
nyp.33433017317797	4136	11	.	.	.
nyp.33433017317797	4137	1	Ingredients.—Sufficient	ingredients.—sufficient	JJ
nyp.33433017317797	4137	2	water	water	NN
nyp.33433017317797	4137	3	to	to	TO
nyp.33433017317797	4137	4	cover	cover	VB
nyp.33433017317797	4137	5	the	the	DT
nyp.33433017317797	4137	6	fish	fish	NN
nyp.33433017317797	4137	7	;	;	:
nyp.33433017317797	4137	8	5	5	CD
nyp.33433017317797	4137	9	oz	oz	NN
nyp.33433017317797	4137	10	.	.	.
nyp.33433017317797	4138	1	of	of	IN
nyp.33433017317797	4138	2	salt	salt	NN
nyp.33433017317797	4138	3	to	to	IN
nyp.33433017317797	4138	4	each	each	DT
nyp.33433017317797	4138	5	gallon	gallon	NN
nyp.33433017317797	4138	6	of	of	IN
nyp.33433017317797	4138	7	water	water	NN
nyp.33433017317797	4138	8	.	.	.
nyp.33433017317797	4139	1	Mode	mode	NN
nyp.33433017317797	4139	2	.	.	.
nyp.33433017317797	4140	1	—	—	:
nyp.33433017317797	4140	2	Cleanse	cleanse	VB
nyp.33433017317797	4140	3	the	the	DT
nyp.33433017317797	4140	4	fish	fish	NN
nyp.33433017317797	4140	5	tho-	tho-	NN
nyp.33433017317797	4140	6	roughly	roughly	RB
nyp.33433017317797	4140	7	,	,	,
nyp.33433017317797	4140	8	and	and	CC
nyp.33433017317797	4140	9	rub	rub	VB
nyp.33433017317797	4140	10	a	a	DT
nyp.33433017317797	4140	11	little	little	JJ
nyp.33433017317797	4140	12	salt	salt	NN
nyp.33433017317797	4140	13	over	over	IN
nyp.33433017317797	4140	14	the	the	DT
nyp.33433017317797	4140	15	thick	thick	JJ
nyp.33433017317797	4140	16	part	part	NN
nyp.33433017317797	4140	17	and	and	CC
nyp.33433017317797	4140	18	inside	inside	RB
nyp.33433017317797	4140	19	of	of	IN
nyp.33433017317797	4140	20	the	the	DT
nyp.33433017317797	4140	21	fish	fish	NN
nyp.33433017317797	4140	22	1	1	CD
nyp.33433017317797	4140	23	or	or	CC
nyp.33433017317797	4140	24	2	2	CD
nyp.33433017317797	4140	25	hours	hour	NNS
nyp.33433017317797	4140	26	before	before	IN
nyp.33433017317797	4140	27	dressing	dress	VBG
nyp.33433017317797	4140	28	it	-PRON-	PRP
nyp.33433017317797	4140	29	,	,	,
nyp.33433017317797	4140	30	as	as	IN
nyp.33433017317797	4140	31	this	this	DT
nyp.33433017317797	4140	32	very	very	RB
nyp.33433017317797	4140	33	much	much	RB
nyp.33433017317797	4140	34	improves	improve	VBZ
nyp.33433017317797	4140	35	the	the	DT
nyp.33433017317797	4140	36	flavour	flavour	NN
nyp.33433017317797	4140	37	.	.	.
nyp.33433017317797	4141	1	Lay	lay	VB
nyp.33433017317797	4141	2	it	-PRON-	PRP
nyp.33433017317797	4141	3	in	in	IN
nyp.33433017317797	4141	4	the	the	DT
nyp.33433017317797	4141	5	fish	fish	NN
nyp.33433017317797	4141	6	-	-	HYPH
nyp.33433017317797	4141	7	kettle	kettle	NN
nyp.33433017317797	4141	8	,	,	,
nyp.33433017317797	4141	9	with	with	IN
nyp.33433017317797	4141	10	sufficient	sufficient	JJ
nyp.33433017317797	4141	11	cold	cold	JJ
nyp.33433017317797	4141	12	water	water	NN
nyp.33433017317797	4141	13	to	to	TO
nyp.33433017317797	4141	14	cover	cover	VB
nyp.33433017317797	4141	15	it	-PRON-	PRP
nyp.33433017317797	4141	16	.	.	.
nyp.33433017317797	4142	1	Bo	Bo	NNP
nyp.33433017317797	4142	2	very	very	RB
nyp.33433017317797	4142	3	particular	particular	JJ
nyp.33433017317797	4142	4	not	not	RB
nyp.33433017317797	4142	5	to	to	TO
nyp.33433017317797	4142	6	pour	pour	VB
nyp.33433017317797	4142	7	the	the	DT
nyp.33433017317797	4142	8	water	water	NN
nyp.33433017317797	4142	9	on	on	IN
nyp.33433017317797	4142	10	the	the	DT
nyp.33433017317797	4142	11	fish	fish	NN
nyp.33433017317797	4142	12	,	,	,
nyp.33433017317797	4142	13	as	as	IN
nyp.33433017317797	4142	14	it	-PRON-	PRP
nyp.33433017317797	4142	15	is	be	VBZ
nyp.33433017317797	4142	16	liable	liable	JJ
nyp.33433017317797	4142	17	to	to	TO
nyp.33433017317797	4142	18	break	break	VB
nyp.33433017317797	4142	19	it	-PRON-	PRP
nyp.33433017317797	4142	20	,	,	,
nyp.33433017317797	4142	21	and	and	CC
nyp.33433017317797	4142	22	only	only	RB
nyp.33433017317797	4142	23	keep	keep	VB
nyp.33433017317797	4142	24	it	-PRON-	PRP
nyp.33433017317797	4142	25	just	just	RB
nyp.33433017317797	4142	26	simmer-	simmer-	JJ
nyp.33433017317797	4142	27	ing	ing	FW
nyp.33433017317797	4142	28	.	.	.
nyp.33433017317797	4143	1	If	if	IN
nyp.33433017317797	4143	2	the	the	DT
nyp.33433017317797	4143	3	water	water	NN
nyp.33433017317797	4143	4	should	should	MD
nyp.33433017317797	4143	5	boil	boil	VB
nyp.33433017317797	4143	6	away	away	RB
nyp.33433017317797	4143	7	,	,	,
nyp.33433017317797	4143	8	add	add	VB
nyp.33433017317797	4143	9	a	a	DT
nyp.33433017317797	4143	10	little	little	JJ
nyp.33433017317797	4143	11	by	by	IN
nyp.33433017317797	4143	12	pouring	pour	VBG
nyp.33433017317797	4143	13	it	-PRON-	PRP
nyp.33433017317797	4143	14	in	in	RP
nyp.33433017317797	4143	15	at	at	IN
nyp.33433017317797	4143	16	the	the	DT
nyp.33433017317797	4143	17	side	side	NN
nyp.33433017317797	4143	18	of	of	IN
nyp.33433017317797	4143	19	the	the	DT
nyp.33433017317797	4143	20	kettle	kettle	NN
nyp.33433017317797	4143	21	,	,	,
nyp.33433017317797	4143	22	and	and	CC
nyp.33433017317797	4143	23	not	not	RB
nyp.33433017317797	4143	24	on	on	IN
nyp.33433017317797	4143	25	the	the	DT
nyp.33433017317797	4143	26	fish	fish	NN
nyp.33433017317797	4143	27	.	.	.
nyp.33433017317797	4144	1	Add	add	VB
nyp.33433017317797	4144	2	salt	salt	NN
nyp.33433017317797	4144	3	in	in	IN
nyp.33433017317797	4144	4	the	the	DT
nyp.33433017317797	4144	5	above	above	JJ
nyp.33433017317797	4144	6	proportion	proportion	NN
nyp.33433017317797	4144	7	,	,	,
nyp.33433017317797	4144	8	and	and	CC
nyp.33433017317797	4144	9	bring	bring	VB
nyp.33433017317797	4144	10	it	-PRON-	PRP
nyp.33433017317797	4144	11	gradually	gradually	RB
nyp.33433017317797	4144	12	to	to	IN
nyp.33433017317797	4144	13	a	a	DT
nyp.33433017317797	4144	14	boil	boil	NN
nyp.33433017317797	4144	15	.	.	.
nyp.33433017317797	4145	1	Skim	skim	VB
nyp.33433017317797	4145	2	very	very	RB
nyp.33433017317797	4145	3	care-	care-	RB
nyp.33433017317797	4145	4	fully	fully	RB
nyp.33433017317797	4145	5	,	,	,
nyp.33433017317797	4145	6	draw	draw	VB
nyp.33433017317797	4145	7	it	-PRON-	PRP
nyp.33433017317797	4145	8	to	to	IN
nyp.33433017317797	4145	9	the	the	DT
nyp.33433017317797	4145	10	side	side	NN
nyp.33433017317797	4145	11	of	of	IN
nyp.33433017317797	4145	12	the	the	DT
nyp.33433017317797	4145	13	fire	fire	NN
nyp.33433017317797	4145	14	,	,	,
nyp.33433017317797	4145	15	and	and	CC
nyp.33433017317797	4145	16	let	let	VB
nyp.33433017317797	4145	17	it	-PRON-	PRP
nyp.33433017317797	4145	18	gently	gently	RB
nyp.33433017317797	4145	19	simmer	simmer	VB
nyp.33433017317797	4145	20	till	till	IN
nyp.33433017317797	4145	21	done	do	VBN
nyp.33433017317797	4145	22	.	.	.
nyp.33433017317797	4146	1	Take	take	VB
nyp.33433017317797	4146	2	it	-PRON-	PRP
nyp.33433017317797	4146	3	out	out	RP
nyp.33433017317797	4146	4	and	and	CC
nyp.33433017317797	4146	5	drain	drain	VB
nyp.33433017317797	4146	6	it	-PRON-	PRP
nyp.33433017317797	4146	7	;	;	:
nyp.33433017317797	4146	8	serve	serve	VB
nyp.33433017317797	4146	9	on	on	IN
nyp.33433017317797	4146	10	a	a	DT
nyp.33433017317797	4146	11	hot	hot	JJ
nyp.33433017317797	4146	12	napkin	napkin	NN
nyp.33433017317797	4146	13	,	,	,
nyp.33433017317797	4146	14	and	and	CC
nyp.33433017317797	4146	15	garnish	garnish	VB
nyp.33433017317797	4146	16	with	with	IN
nyp.33433017317797	4146	17	cut	cut	NN
nyp.33433017317797	4146	18	lemon	lemon	NN
nyp.33433017317797	4146	19	and	and	CC
nyp.33433017317797	4146	20	horse-	horse-	NN
nyp.33433017317797	4146	21	radish	radish	NN
nyp.33433017317797	4146	22	.	.	.
nyp.33433017317797	4147	1	Time.—According	time.—accorde	VBG
nyp.33433017317797	4147	2	to	to	IN
nyp.33433017317797	4147	3	size	size	NN
nyp.33433017317797	4147	4	,	,	,
nyp.33433017317797	4147	5	h	h	NNP
nyp.33433017317797	4147	6	an	an	DT
nyp.33433017317797	4147	7	hour	hour	NN
nyp.33433017317797	4147	8	,	,	,
nyp.33433017317797	4147	9	more	more	RBR
nyp.33433017317797	4147	10	or	or	CC
nyp.33433017317797	4147	11	less	less	JJR
nyp.33433017317797	4147	12	.	.	.
nyp.33433017317797	4148	1	Average	average	JJ
nyp.33433017317797	4148	2	cost	cost	NN
nyp.33433017317797	4148	3	,	,	,
nyp.33433017317797	4148	4	from	from	IN
nyp.33433017317797	4148	5	Zs	Zs	NNP
nyp.33433017317797	4148	6	.	.	.
nyp.33433017317797	4149	1	to	to	IN
nyp.33433017317797	4149	2	6s	6s	CD
nyp.33433017317797	4149	3	.	.	.
nyp.33433017317797	4150	1	Sufficient	sufficient	JJ
nyp.33433017317797	4150	2	for	for	IN
nyp.33433017317797	4150	3	6	6	CD
nyp.33433017317797	4150	4	or	or	CC
nyp.33433017317797	4150	5	8	8	CD
nyp.33433017317797	4150	6	persons	person	NNS
nyp.33433017317797	4150	7	.	.	.
nyp.33433017317797	4151	1	Seasonable	seasonable	JJ
nyp.33433017317797	4151	2	from	from	IN
nyp.33433017317797	4151	3	November	November	NNP
nyp.33433017317797	4151	4	to	to	IN
nyp.33433017317797	4151	5	March	March	NNP
nyp.33433017317797	4151	6	.	.	.
nyp.33433017317797	4152	1	Note.—Oyster	note.—oyster	NN
nyp.33433017317797	4152	2	sauce	sauce	NN
nyp.33433017317797	4152	3	and	and	CC
nyp.33433017317797	4152	4	plain	plain	JJ
nyp.33433017317797	4152	5	melted	melt	VBN
nyp.33433017317797	4152	6	butter	butter	NN
nyp.33433017317797	4152	7	should	should	MD
nyp.33433017317797	4152	8	bo	bo	NNP
nyp.33433017317797	4152	9	served	serve	VBN
nyp.33433017317797	4152	10	with	with	IN
nyp.33433017317797	4152	11	this	this	DT
nyp.33433017317797	4152	12	.	.	.
nyp.33433017317797	4153	1	COD	COD	NNP
nyp.33433017317797	4153	2	'S	'S	NNP
nyp.33433017317797	4153	3	HEAD	HEAD	NNP
nyp.33433017317797	4153	4	&	&	CC
nyp.33433017317797	4153	5	SHOULDERS	SHOULDERS	NNP
nyp.33433017317797	4153	6	,	,	,
nyp.33433017317797	4153	7	to	to	TO
nyp.33433017317797	4153	8	Carve	carve	VB
nyp.33433017317797	4153	9	.	.	.
nyp.33433017317797	4154	1	First	first	RB
nyp.33433017317797	4154	2	run	run	VB
nyp.33433017317797	4154	3	the	the	DT
nyp.33433017317797	4154	4	knife	knife	NN
nyp.33433017317797	4154	5	along	along	IN
nyp.33433017317797	4154	6	the	the	DT
nyp.33433017317797	4154	7	centre	centre	NN
nyp.33433017317797	4154	8	of	of	IN
nyp.33433017317797	4154	9	the	the	DT
nyp.33433017317797	4154	10	side	side	NN
nyp.33433017317797	4154	11	of	of	IN
nyp.33433017317797	4154	12	the	the	DT
nyp.33433017317797	4154	13	fish	fish	NN
nyp.33433017317797	4154	14	,	,	,
nyp.33433017317797	4154	15	namely	namely	RB
nyp.33433017317797	4154	16	,	,	,
nyp.33433017317797	4154	17	from	from	IN
nyp.33433017317797	4154	18	d	d	NN
nyp.33433017317797	4154	19	to	to	IN
nyp.33433017317797	4154	20	b	b	NN
nyp.33433017317797	4154	21	,	,	,
nyp.33433017317797	4154	22	down	down	IN
nyp.33433017317797	4154	23	to	to	IN
nyp.33433017317797	4154	24	the	the	DT
nyp.33433017317797	4154	25	bone	bone	NN
nyp.33433017317797	4154	26	;	;	:
nyp.33433017317797	4154	27	then	then	RB
nyp.33433017317797	4154	28	carve	carve	VB
nyp.33433017317797	4154	29	it	-PRON-	PRP
nyp.33433017317797	4154	30	in	in	IN
nyp.33433017317797	4154	31	un-	un-	JJ
nyp.33433017317797	4154	32	c	c	NN
nyp.33433017317797	4154	33	broken	break	VBD
nyp.33433017317797	4154	34	slices	slice	NNS
nyp.33433017317797	4154	35	downwards	downwards	RB
nyp.33433017317797	4154	36	from	from	IN
nyp.33433017317797	4154	37	d	d	NN
nyp.33433017317797	4154	38	to	to	IN
nyp.33433017317797	4154	39	e	e	NN
nyp.33433017317797	4154	40	,	,	,
nyp.33433017317797	4154	41	or	or	CC
nyp.33433017317797	4154	42	upwards	upwards	RB
nyp.33433017317797	4154	43	from	from	IN
nyp.33433017317797	4154	44	d	d	NN
nyp.33433017317797	4154	45	to	to	IN
nyp.33433017317797	4154	46	c	c	NNP
nyp.33433017317797	4154	47	,	,	,
nyp.33433017317797	4154	48	as	as	IN
nyp.33433017317797	4154	49	shown	show	VBN
nyp.33433017317797	4154	50	in	in	IN
nyp.33433017317797	4154	51	the	the	DT
nyp.33433017317797	4154	52	engraving	engraving	NN
nyp.33433017317797	4154	53	.	.	.
nyp.33433017317797	4155	1	The	the	DT
nyp.33433017317797	4155	2	carver	carver	NN
nyp.33433017317797	4155	3	should	should	MD
nyp.33433017317797	4155	4	ask	ask	VB
nyp.33433017317797	4155	5	the	the	DT
nyp.33433017317797	4155	6	guests	guest	NNS
nyp.33433017317797	4155	7	if	if	IN
nyp.33433017317797	4155	8	they	-PRON-	PRP
nyp.33433017317797	4155	9	would	would	MD
nyp.33433017317797	4155	10	like	like	VB
nyp.33433017317797	4155	11	a	a	DT
nyp.33433017317797	4155	12	portion	portion	NN
nyp.33433017317797	4155	13	of	of	IN
nyp.33433017317797	4155	14	the	the	DT
nyp.33433017317797	4155	15	roe	roe	NNP
nyp.33433017317797	4155	16	and	and	CC
nyp.33433017317797	4155	17	liver	liver	NN
nyp.33433017317797	4155	18	.	.	.
nyp.33433017317797	4156	1	Note.—Of	Note.—Of	NNP
nyp.33433017317797	4156	2	this	this	DT
nyp.33433017317797	4156	3	fish	fish	NN
nyp.33433017317797	4156	4	,	,	,
nyp.33433017317797	4156	5	the	the	DT
nyp.33433017317797	4156	6	parts	part	NNS
nyp.33433017317797	4156	7	about	about	IN
nyp.33433017317797	4156	8	the	the	DT
nyp.33433017317797	4156	9	backbone	backbone	NN
nyp.33433017317797	4156	10	and	and	CC
nyp.33433017317797	4156	11	shoulders	shoulder	NNS
nyp.33433017317797	4156	12	are	be	VBP
nyp.33433017317797	4156	13	the	the	DT
nyp.33433017317797	4156	14	firmest	firm	JJS
nyp.33433017317797	4156	15	and	and	CC
nyp.33433017317797	4156	16	most	most	RBS
nyp.33433017317797	4156	17	esteemed	esteemed	JJ
nyp.33433017317797	4156	18	by	by	IN
nyp.33433017317797	4156	19	connoisseurs	connoisseur	NNS
nyp.33433017317797	4156	20	.	.	.
nyp.33433017317797	4157	1	The	the	DT
nyp.33433017317797	4157	2	sound	sound	NN
nyp.33433017317797	4157	3	,	,	,
nyp.33433017317797	4157	4	which	which	WDT
nyp.33433017317797	4157	5	lines	line	VBZ
nyp.33433017317797	4157	6	the	the	DT
nyp.33433017317797	4157	7	fish	fish	NN
nyp.33433017317797	4157	8	beneath	beneath	IN
nyp.33433017317797	4157	9	the	the	DT
nyp.33433017317797	4157	10	backbone	backbone	NN
nyp.33433017317797	4157	11	,	,	,
nyp.33433017317797	4157	12	is	be	VBZ
nyp.33433017317797	4157	13	considered	consider	VBN
nyp.33433017317797	4157	14	a	a	DT
nyp.33433017317797	4157	15	delicacy	delicacy	NN
nyp.33433017317797	4157	16	,	,	,
nyp.33433017317797	4157	17	as	as	IN
nyp.33433017317797	4157	18	are	be	VBP
nyp.33433017317797	4157	19	also	also	RB
nyp.33433017317797	4157	20	the	the	DT
nyp.33433017317797	4157	21	gelatinous	gelatinous	JJ
nyp.33433017317797	4157	22	parts	part	NNS
nyp.33433017317797	4157	23	about	about	IN
nyp.33433017317797	4157	24	the	the	DT
nyp.33433017317797	4157	25	head	head	NN
nyp.33433017317797	4157	26	and	and	CC
nyp.33433017317797	4157	27	neck	neck	NN
nyp.33433017317797	4157	28	.	.	.
nyp.33433017317797	4158	1	Coffee	coffee	NN
nyp.33433017317797	4158	2	,	,	,
nyp.33433017317797	4158	3	Nutritious	Nutritious	NNP
nyp.33433017317797	4158	4	COFFEE	COFFEE	NNP
nyp.33433017317797	4158	5	,	,	,
nyp.33433017317797	4158	6	Essence	Essence	NNP
nyp.33433017317797	4158	7	of	of	IN
nyp.33433017317797	4158	8	.	.	.
nyp.33433017317797	4159	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	4159	2	every	every	DT
nyp.33433017317797	4159	3	\	\	CD
nyp.33433017317797	4159	4	lb	lb	NN
nyp.33433017317797	4159	5	.	.	.
nyp.33433017317797	4160	1	of	of	IN
nyp.33433017317797	4160	2	ground	ground	NN
nyp.33433017317797	4160	3	coffee	coffee	NN
nyp.33433017317797	4160	4	allow	allow	VBP
nyp.33433017317797	4160	5	1	1	CD
nyp.33433017317797	4160	6	small	small	JJ
nyp.33433017317797	4160	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	4160	8	of	of	IN
nyp.33433017317797	4160	9	pow-	pow-	NN
nyp.33433017317797	4160	10	dered	dered	JJ
nyp.33433017317797	4160	11	chicory	chicory	NN
nyp.33433017317797	4160	12	,	,	,
nyp.33433017317797	4160	13	3	3	CD
nyp.33433017317797	4160	14	small	small	JJ
nyp.33433017317797	4160	15	teacupfuls	teacupful	NNS
nyp.33433017317797	4160	16	,	,	,
nyp.33433017317797	4160	17	or	or	CC
nyp.33433017317797	4160	18	1	1	CD
nyp.33433017317797	4160	19	pint	pint	NN
nyp.33433017317797	4160	20	,	,	,
nyp.33433017317797	4160	21	of	of	IN
nyp.33433017317797	4160	22	water	water	NN
nyp.33433017317797	4160	23	.	.	.
nyp.33433017317797	4161	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	4161	2	the	the	DT
nyp.33433017317797	4161	3	coffee	coffee	NN
nyp.33433017317797	4161	4	be	be	VB
nyp.33433017317797	4161	5	freshly	freshly	RB
nyp.33433017317797	4161	6	ground	grind	VBN
nyp.33433017317797	4161	7	,	,	,
nyp.33433017317797	4161	8	and	and	CC
nyp.33433017317797	4161	9	,	,	,
nyp.33433017317797	4161	10	if	if	IN
nyp.33433017317797	4161	11	possible	possible	JJ
nyp.33433017317797	4161	12	,	,	,
nyp.33433017317797	4161	13	freshly	freshly	RB
nyp.33433017317797	4161	14	roasted	roast	VBN
nyp.33433017317797	4161	15	;	;	:
nyp.33433017317797	4161	16	put	put	VB
nyp.33433017317797	4161	17	it	-PRON-	PRP
nyp.33433017317797	4161	18	into	into	IN
nyp.33433017317797	4161	19	a	a	DT
nyp.33433017317797	4161	20	percolater	percolater	NN
nyp.33433017317797	4161	21	,	,	,
nyp.33433017317797	4161	22	or	or	CC
nyp.33433017317797	4161	23	filter	filter	VB
nyp.33433017317797	4161	24	,	,	,
nyp.33433017317797	4161	25	with	with	IN
nyp.33433017317797	4161	26	the	the	DT
nyp.33433017317797	4161	27	chicory	chicory	NN
nyp.33433017317797	4161	28	,	,	,
nyp.33433017317797	4161	29	and	and	CC
nyp.33433017317797	4161	30	pour	pour	VB
nyp.33433017317797	4161	31	slowly	slowly	RB
nyp.33433017317797	4161	32	over	over	IN
nyp.33433017317797	4161	33	it	-PRON-	PRP
nyp.33433017317797	4161	34	the	the	DT
nyp.33433017317797	4161	35	above	above	JJ
nyp.33433017317797	4161	36	proportion	proportion	NN
nyp.33433017317797	4161	37	of	of	IN
nyp.33433017317797	4161	38	boiling	boil	VBG
nyp.33433017317797	4161	39	water	water	NN
nyp.33433017317797	4161	40	.	.	.
nyp.33433017317797	4162	1	When	when	WRB
nyp.33433017317797	4162	2	it	-PRON-	PRP
nyp.33433017317797	4162	3	has	have	VBZ
nyp.33433017317797	4162	4	all	all	RB
nyp.33433017317797	4162	5	filtered	filter	VBN
nyp.33433017317797	4162	6	through	through	RB
nyp.33433017317797	4162	7	,	,	,
nyp.33433017317797	4162	8	warm	warm	JJ
nyp.33433017317797	4162	9	the	the	DT
nyp.33433017317797	4162	10	coffee	coffee	NN
nyp.33433017317797	4162	11	sufficiently	sufficiently	RB
nyp.33433017317797	4162	12	to	to	TO
nyp.33433017317797	4162	13	bring	bring	VB
nyp.33433017317797	4162	14	it	-PRON-	PRP
nyp.33433017317797	4162	15	to	to	IN
nyp.33433017317797	4162	16	the	the	DT
nyp.33433017317797	4162	17	simmering	simmer	VBG
nyp.33433017317797	4162	18	-	-	HYPH
nyp.33433017317797	4162	19	point	point	NN
nyp.33433017317797	4162	20	,	,	,
nyp.33433017317797	4162	21	but	but	CC
nyp.33433017317797	4162	22	do	do	VBP
nyp.33433017317797	4162	23	not	not	RB
nyp.33433017317797	4162	24	allow	allow	VB
nyp.33433017317797	4162	25	it	-PRON-	PRP
nyp.33433017317797	4162	26	to	to	TO
nyp.33433017317797	4162	27	boil	boil	VB
nyp.33433017317797	4162	28	;	;	:
nyp.33433017317797	4162	29	then	then	RB
nyp.33433017317797	4162	30	filter	filter	VB
nyp.33433017317797	4162	31	it	-PRON-	PRP
nyp.33433017317797	4162	32	a	a	DT
nyp.33433017317797	4162	33	second	second	JJ
nyp.33433017317797	4162	34	time	time	NN
nyp.33433017317797	4162	35	,	,	,
nyp.33433017317797	4162	36	put	put	VBD
nyp.33433017317797	4162	37	it	-PRON-	PRP
nyp.33433017317797	4162	38	into	into	IN
nyp.33433017317797	4162	39	a	a	DT
nyp.33433017317797	4162	40	clean	clean	JJ
nyp.33433017317797	4162	41	and	and	CC
nyp.33433017317797	4162	42	dry	dry	JJ
nyp.33433017317797	4162	43	bottle	bottle	NN
nyp.33433017317797	4162	44	,	,	,
nyp.33433017317797	4162	45	cork	cork	VB
nyp.33433017317797	4162	46	it	-PRON-	PRP
nyp.33433017317797	4162	47	well	well	RB
nyp.33433017317797	4162	48	,	,	,
nyp.33433017317797	4162	49	and	and	CC
nyp.33433017317797	4162	50	it	-PRON-	PRP
nyp.33433017317797	4162	51	will	will	MD
nyp.33433017317797	4162	52	remain	remain	VB
nyp.33433017317797	4162	53	good	good	JJ
nyp.33433017317797	4162	54	for	for	IN
nyp.33433017317797	4162	55	several	several	JJ
nyp.33433017317797	4162	56	days	day	NNS
nyp.33433017317797	4162	57	.	.	.
nyp.33433017317797	4163	1	Two	two	CD
nyp.33433017317797	4163	2	tablespooufuls	tablespoouful	NNS
nyp.33433017317797	4163	3	of	of	IN
nyp.33433017317797	4163	4	this	this	DT
nyp.33433017317797	4163	5	essence	essence	NN
nyp.33433017317797	4163	6	are	be	VBP
nyp.33433017317797	4163	7	quite	quite	RB
nyp.33433017317797	4163	8	sufficient	sufficient	JJ
nyp.33433017317797	4163	9	for	for	IN
nyp.33433017317797	4163	10	a	a	DT
nyp.33433017317797	4163	11	breakfast	breakfast	NN
nyp.33433017317797	4163	12	-	-	HYPH
nyp.33433017317797	4163	13	cupful	cupful	NN
nyp.33433017317797	4163	14	of	of	IN
nyp.33433017317797	4163	15	hot	hot	JJ
nyp.33433017317797	4163	16	milk	milk	NN
nyp.33433017317797	4163	17	.	.	.
nyp.33433017317797	4164	1	This	this	DT
nyp.33433017317797	4164	2	essence	essence	NN
nyp.33433017317797	4164	3	will	will	MD
nyp.33433017317797	4164	4	be	be	VB
nyp.33433017317797	4164	5	found	find	VBN
nyp.33433017317797	4164	6	particularly	particularly	RB
nyp.33433017317797	4164	7	useful	useful	JJ
nyp.33433017317797	4164	8	to	to	IN
nyp.33433017317797	4164	9	those	those	DT
nyp.33433017317797	4164	10	persons	person	NNS
nyp.33433017317797	4164	11	who	who	WP
nyp.33433017317797	4164	12	have	have	VBP
nyp.33433017317797	4164	13	to	to	TO
nyp.33433017317797	4164	14	rise	rise	VB
nyp.33433017317797	4164	15	extremely	extremely	RB
nyp.33433017317797	4164	16	early	early	RB
nyp.33433017317797	4164	17	;	;	:
nyp.33433017317797	4164	18	and	and	CC
nyp.33433017317797	4164	19	having	have	VBG
nyp.33433017317797	4164	20	only	only	RB
nyp.33433017317797	4164	21	the	the	DT
nyp.33433017317797	4164	22	milk	milk	NN
nyp.33433017317797	4164	23	to	to	TO
nyp.33433017317797	4164	24	make	make	VB
nyp.33433017317797	4164	25	boiling	boiling	NN
nyp.33433017317797	4164	26	,	,	,
nyp.33433017317797	4164	27	is	be	VBZ
nyp.33433017317797	4164	28	very	very	RB
nyp.33433017317797	4164	29	easily	easily	RB
nyp.33433017317797	4164	30	and	and	CC
nyp.33433017317797	4164	31	quickly	quickly	RB
nyp.33433017317797	4164	32	prepared	prepared	JJ
nyp.33433017317797	4164	33	.	.	.
nyp.33433017317797	4165	1	When	when	WRB
nyp.33433017317797	4165	2	the	the	DT
nyp.33433017317797	4165	3	essence	essence	NN
nyp.33433017317797	4165	4	is	be	VBZ
nyp.33433017317797	4165	5	bottled	bottle	VBN
nyp.33433017317797	4165	6	,	,	,
nyp.33433017317797	4165	7	pour	pour	VB
nyp.33433017317797	4165	8	another	another	DT
nyp.33433017317797	4165	9	3	3	CD
nyp.33433017317797	4165	10	tea-	tea-	JJ
nyp.33433017317797	4165	11	cupfuls	cupful	NNS
nyp.33433017317797	4165	12	of	of	IN
nyp.33433017317797	4165	13	boiling	boil	VBG
nyp.33433017317797	4165	14	water	water	NN
nyp.33433017317797	4165	15	slowly	slowly	RB
nyp.33433017317797	4165	16	on	on	IN
nyp.33433017317797	4165	17	the	the	DT
nyp.33433017317797	4165	18	grounds	ground	NNS
nyp.33433017317797	4165	19	,	,	,
nyp.33433017317797	4165	20	which	which	WDT
nyp.33433017317797	4165	21	,	,	,
nyp.33433017317797	4165	22	when	when	WRB
nyp.33433017317797	4165	23	filtered	filter	VBN
nyp.33433017317797	4165	24	through	through	RB
nyp.33433017317797	4165	25	,	,	,
nyp.33433017317797	4165	26	will	will	MD
nyp.33433017317797	4165	27	be	be	VB
nyp.33433017317797	4165	28	a	a	DT
nyp.33433017317797	4165	29	very	very	RB
nyp.33433017317797	4165	30	weak	weak	JJ
nyp.33433017317797	4165	31	coffee	coffee	NN
nyp.33433017317797	4165	32	.	.	.
nyp.33433017317797	4166	1	The	the	DT
nyp.33433017317797	4166	2	next	next	JJ
nyp.33433017317797	4166	3	time	time	NN
nyp.33433017317797	4166	4	there	there	EX
nyp.33433017317797	4166	5	is	be	VBZ
nyp.33433017317797	4166	6	essence	essence	NN
nyp.33433017317797	4166	7	to	to	TO
nyp.33433017317797	4166	8	be	be	VB
nyp.33433017317797	4166	9	prepared	prepare	VBN
nyp.33433017317797	4166	10	,	,	,
nyp.33433017317797	4166	11	make	make	VB
nyp.33433017317797	4166	12	this	this	DT
nyp.33433017317797	4166	13	weak	weak	JJ
nyp.33433017317797	4166	14	coffee	coffee	NN
nyp.33433017317797	4166	15	boiling	boiling	NN
nyp.33433017317797	4166	16	,	,	,
nyp.33433017317797	4166	17	and	and	CC
nyp.33433017317797	4166	18	pour	pour	VB
nyp.33433017317797	4166	19	it	-PRON-	PRP
nyp.33433017317797	4166	20	on	on	IN
nyp.33433017317797	4166	21	the	the	DT
nyp.33433017317797	4166	22	ground	ground	NN
nyp.33433017317797	4166	23	coffee	coffee	NN
nyp.33433017317797	4166	24	instead	instead	RB
nyp.33433017317797	4166	25	of	of	IN
nyp.33433017317797	4166	26	plain	plain	JJ
nyp.33433017317797	4166	27	water	water	NN
nyp.33433017317797	4166	28	:	:	:
nyp.33433017317797	4166	29	by	by	IN
nyp.33433017317797	4166	30	this	this	DT
nyp.33433017317797	4166	31	means	mean	VBZ
nyp.33433017317797	4166	32	a	a	DT
nyp.33433017317797	4166	33	better	well	JJR
nyp.33433017317797	4166	34	coffee	coffee	NN
nyp.33433017317797	4166	35	will	will	MD
nyp.33433017317797	4166	36	be	be	VB
nyp.33433017317797	4166	37	obtained	obtain	VBN
nyp.33433017317797	4166	38	.	.	.
nyp.33433017317797	4167	1	Never	never	RB
nyp.33433017317797	4167	2	throw	throw	VB
nyp.33433017317797	4167	3	away	away	RP
nyp.33433017317797	4167	4	the	the	DT
nyp.33433017317797	4167	5	grounds	ground	NNS
nyp.33433017317797	4167	6	without	without	IN
nyp.33433017317797	4167	7	having	have	VBG
nyp.33433017317797	4167	8	made	make	VBN
nyp.33433017317797	4167	9	use	use	NN
nyp.33433017317797	4167	10	of	of	IN
nyp.33433017317797	4167	11	them	-PRON-	PRP
nyp.33433017317797	4167	12	in	in	IN
nyp.33433017317797	4167	13	this	this	DT
nyp.33433017317797	4167	14	manner	manner	NN
nyp.33433017317797	4167	15	;	;	:
nyp.33433017317797	4167	16	and	and	CC
nyp.33433017317797	4167	17	always	always	RB
nyp.33433017317797	4167	18	cork	cork	VB
nyp.33433017317797	4167	19	the	the	DT
nyp.33433017317797	4167	20	bottle	bottle	NN
nyp.33433017317797	4167	21	well	well	UH
nyp.33433017317797	4167	22	that	that	WDT
nyp.33433017317797	4167	23	contains	contain	VBZ
nyp.33433017317797	4167	24	this	this	DT
nyp.33433017317797	4167	25	prepara-	prepara-	JJ
nyp.33433017317797	4167	26	tion	tion	NN
nyp.33433017317797	4167	27	,	,	,
nyp.33433017317797	4167	28	until	until	IN
nyp.33433017317797	4167	29	the	the	DT
nyp.33433017317797	4167	30	day	day	NN
nyp.33433017317797	4167	31	that	that	IN
nyp.33433017317797	4167	32	it	-PRON-	PRP
nyp.33433017317797	4167	33	is	be	VBZ
nyp.33433017317797	4167	34	wanted	want	VBN
nyp.33433017317797	4167	35	for	for	IN
nyp.33433017317797	4167	36	making	make	VBG
nyp.33433017317797	4167	37	the	the	DT
nyp.33433017317797	4167	38	fresh	fresh	JJ
nyp.33433017317797	4167	39	essence	essence	NN
nyp.33433017317797	4167	40	.	.	.
nyp.33433017317797	4168	1	Time.—To	Time.—To	NNP
nyp.33433017317797	4168	2	be	be	VB
nyp.33433017317797	4168	3	filtered	filter	VBN
nyp.33433017317797	4168	4	once	once	RB
nyp.33433017317797	4168	5	,	,	,
nyp.33433017317797	4168	6	then	then	RB
nyp.33433017317797	4168	7	brought	bring	VBD
nyp.33433017317797	4168	8	to	to	IN
nyp.33433017317797	4168	9	the	the	DT
nyp.33433017317797	4168	10	boiling	boiling	NN
nyp.33433017317797	4168	11	-	-	HYPH
nyp.33433017317797	4168	12	point	point	NN
nyp.33433017317797	4168	13	,	,	,
nyp.33433017317797	4168	14	and	and	CC
nyp.33433017317797	4168	15	filtered	filter	VBN
nyp.33433017317797	4168	16	again	again	RB
nyp.33433017317797	4168	17	.	.	.
nyp.33433017317797	4169	1	Average	average	JJ
nyp.33433017317797	4169	2	cost	cost	NN
nyp.33433017317797	4169	3	,	,	,
nyp.33433017317797	4169	4	with	with	IN
nyp.33433017317797	4169	5	coffee	coffee	NN
nyp.33433017317797	4169	6	at	at	IN
nyp.33433017317797	4169	7	Is	be	VBZ
nyp.33433017317797	4169	8	,	,	,
nyp.33433017317797	4169	9	Sd	Sd	NNP
nyp.33433017317797	4169	10	.	.	.
nyp.33433017317797	4170	1	per	per	IN
nyp.33433017317797	4170	2	lb	lb	NN
nyp.33433017317797	4170	3	.	.	.
nyp.33433017317797	4170	4	,	,	,
nyp.33433017317797	4170	5	6d	6d	NNP
nyp.33433017317797	4170	6	.	.	.
nyp.33433017317797	4171	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	4171	2	2	2	CD
nyp.33433017317797	4171	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4171	4	for	for	IN
nyp.33433017317797	4171	5	a	a	DT
nyp.33433017317797	4171	6	breakfast	breakfast	NN
nyp.33433017317797	4171	7	-	-	HYPH
nyp.33433017317797	4171	8	cupful	cupful	NN
nyp.33433017317797	4171	9	of	of	IN
nyp.33433017317797	4171	10	hot	hot	JJ
nyp.33433017317797	4171	11	milk	milk	NN
nyp.33433017317797	4171	12	.	.	.
nyp.33433017317797	4172	1	COFFEE	coffee	NN
nyp.33433017317797	4172	2	,	,	,
nyp.33433017317797	4172	3	Nutritious	nutritious	JJ
nyp.33433017317797	4172	4	.	.	.
nyp.33433017317797	4173	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	4173	2	oz	oz	NN
nyp.33433017317797	4173	3	.	.	.
nyp.33433017317797	4174	1	of	of	IN
nyp.33433017317797	4174	2	ground	ground	NN
nyp.33433017317797	4174	3	coffee	coffee	NN
nyp.33433017317797	4174	4	,	,	,
nyp.33433017317797	4174	5	1	1	CD
nyp.33433017317797	4174	6	pint	pint	NN
nyp.33433017317797	4174	7	of	of	IN
nyp.33433017317797	4174	8	milk	milk	NN
nyp.33433017317797	4174	9	.	.	.
nyp.33433017317797	4175	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	4175	2	the	the	DT
nyp.33433017317797	4175	3	coffee	coffee	NN
nyp.33433017317797	4175	4	bo	bo	RB
nyp.33433017317797	4175	5	freshly	freshly	RB
nyp.33433017317797	4175	6	ground	grind	VBD
nyp.33433017317797	4175	7	;	;	:
nyp.33433017317797	4175	8	put	put	VB
nyp.33433017317797	4175	9	it	-PRON-	PRP
nyp.33433017317797	4175	10	into	into	IN
nyp.33433017317797	4175	11	a	a	DT
nyp.33433017317797	4175	12	saucepan	saucepan	NN
nyp.33433017317797	4175	13	with	with	IN
nyp.33433017317797	4175	14	the	the	DT
nyp.33433017317797	4175	15	milk	milk	NN
nyp.33433017317797	4175	16	,	,	,
nyp.33433017317797	4175	17	which	which	WDT
nyp.33433017317797	4175	18	should	should	MD
nyp.33433017317797	4175	19	be	be	VB
nyp.33433017317797	4175	20	made	make	VBN
nyp.33433017317797	4175	21	nearly	nearly	RB
nyp.33433017317797	4175	22	boiling	boil	VBG
nyp.33433017317797	4175	23	before	before	IN
nyp.33433017317797	4175	24	the	the	DT
nyp.33433017317797	4175	25	coffee	coffee	NN
nyp.33433017317797	4175	26	is	be	VBZ
nyp.33433017317797	4175	27	put	put	VBN
nyp.33433017317797	4175	28	in	in	RP
nyp.33433017317797	4175	29	,	,	,
nyp.33433017317797	4175	30	and	and	CC
nyp.33433017317797	4175	31	boil	boil	VB
nyp.33433017317797	4175	32	together	together	RB
nyp.33433017317797	4175	33	for	for	IN
nyp.33433017317797	4175	34	3	3	CD
nyp.33433017317797	4175	35	minutes	minute	NNS
nyp.33433017317797	4175	36	;	;	:
nyp.33433017317797	4175	37	clear	clear	VB
nyp.33433017317797	4175	38	it	-PRON-	PRP
nyp.33433017317797	4175	39	by	by	IN
nyp.33433017317797	4175	40	pouring	pour	VBG
nyp.33433017317797	4175	41	some	some	DT
nyp.33433017317797	4175	42	of	of	IN
nyp.33433017317797	4175	43	it	-PRON-	PRP
nyp.33433017317797	4175	44	into	into	IN
nyp.33433017317797	4175	45	a	a	DT
nyp.33433017317797	4175	46	cup	cup	NN
nyp.33433017317797	4175	47	,	,	,
nyp.33433017317797	4175	48	and	and	CC
nyp.33433017317797	4175	49	then	then	RB
nyp.33433017317797	4175	50	back	back	RB
nyp.33433017317797	4175	51	again	again	RB
nyp.33433017317797	4175	52	,	,	,
nyp.33433017317797	4175	53	and	and	CC
nyp.33433017317797	4175	54	leave	leave	VB
nyp.33433017317797	4175	55	it	-PRON-	PRP
nyp.33433017317797	4175	56	on	on	IN
nyp.33433017317797	4175	57	the	the	DT
nyp.33433017317797	4175	58	hob	hob	NN
nyp.33433017317797	4175	59	for	for	IN
nyp.33433017317797	4175	60	a	a	DT
nyp.33433017317797	4175	61	few	few	JJ
nyp.33433017317797	4175	62	minutes	minute	NNS
nyp.33433017317797	4175	63	to	to	TO
nyp.33433017317797	4175	64	settle	settle	VB
nyp.33433017317797	4175	65	thoroughly	thoroughly	RB
nyp.33433017317797	4175	66	.	.	.
nyp.33433017317797	4176	1	This	this	DT
nyp.33433017317797	4176	2	coffee	coffee	NN
nyp.33433017317797	4176	3	may	may	MD
nyp.33433017317797	4176	4	be	be	VB
nyp.33433017317797	4176	5	made	make	VBN
nyp.33433017317797	4176	6	still	still	RB
nyp.33433017317797	4176	7	more	more	RBR
nyp.33433017317797	4176	8	nu-	nu-	NN
nyp.33433017317797	4176	9	tritious	tritious	JJ
nyp.33433017317797	4176	10	by	by	IN
nyp.33433017317797	4176	11	the	the	DT
nyp.33433017317797	4176	12	addition	addition	NN
nyp.33433017317797	4176	13	of	of	IN
nyp.33433017317797	4176	14	an	an	DT
nyp.33433017317797	4176	15	egg	egg	NN
nyp.33433017317797	4176	16	well	well	RB
nyp.33433017317797	4176	17	beaten	beat	VBN
nyp.33433017317797	4176	18	,	,	,
nyp.33433017317797	4176	19	and	and	CC
nyp.33433017317797	4176	20	put	put	VBD
nyp.33433017317797	4176	21	into	into	IN
nyp.33433017317797	4176	22	the	the	DT
nyp.33433017317797	4176	23	coffee	coffee	NN
nyp.33433017317797	4176	24	-	-	HYPH
nyp.33433017317797	4176	25	cup	cup	NN
nyp.33433017317797	4176	26	.	.	.
nyp.33433017317797	4177	1	Time.—5	time.—5	NN
nyp.33433017317797	4177	2	minutes	minute	NNS
nyp.33433017317797	4177	3	to	to	TO
nyp.33433017317797	4177	4	boil	boil	VB
nyp.33433017317797	4177	5	,	,	,
nyp.33433017317797	4177	6	5	5	CD
nyp.33433017317797	4177	7	minutes	minute	NNS
nyp.33433017317797	4177	8	to	to	TO
nyp.33433017317797	4177	9	settle	settle	VB
nyp.33433017317797	4177	10	.	.	.
nyp.33433017317797	4178	1	Sufficient	sufficient	JJ
nyp.33433017317797	4178	2	to	to	TO
nyp.33433017317797	4178	3	make	make	VB
nyp.33433017317797	4178	4	1	1	CD
nyp.33433017317797	4178	5	large	large	JJ
nyp.33433017317797	4178	6	break-	break-	JJ
nyp.33433017317797	4178	7	fast	fast	JJ
nyp.33433017317797	4178	8	-	-	HYPH
nyp.33433017317797	4178	9	cupful	cupful	NN
nyp.33433017317797	4178	10	of	of	IN
nyp.33433017317797	4178	11	coffee	coffee	NN
nyp.33433017317797	4178	12	.	.	.
nyp.33433017317797	4179	1	84	84	CD
nyp.33433017317797	4179	2	THE	the	DT
nyp.33433017317797	4179	3	DICTIONARY	dictionary	NN
nyp.33433017317797	4179	4	OP	op	NN
nyp.33433017317797	4179	5	COOKERY	cookery	NN
nyp.33433017317797	4179	6	.	.	.
nyp.33433017317797	4180	1	Coffee	coffee	NN
nyp.33433017317797	4180	2	,	,	,
nyp.33433017317797	4180	3	to	to	TO
nyp.33433017317797	4180	4	Boast	boast	VB
nyp.33433017317797	4180	5	COFFEE	coffee	NN
nyp.33433017317797	4180	6	,	,	,
nyp.33433017317797	4180	7	to	to	TO
nyp.33433017317797	4180	8	Boast	boast	VB
nyp.33433017317797	4180	9	.	.	.
nyp.33433017317797	4181	1	(	(	-LRB-
nyp.33433017317797	4181	2	A	a	DT
nyp.33433017317797	4181	3	French	french	JJ
nyp.33433017317797	4181	4	Becipe	Becipe	NNP
nyp.33433017317797	4181	5	.	.	.
nyp.33433017317797	4181	6	)	)	-RRB-
nyp.33433017317797	4182	1	It	-PRON-	PRP
nyp.33433017317797	4182	2	being	be	VBG
nyp.33433017317797	4182	3	an	an	DT
nyp.33433017317797	4182	4	acknowledged	acknowledge	VBN
nyp.33433017317797	4182	5	fact	fact	NN
nyp.33433017317797	4182	6	that	that	IN
nyp.33433017317797	4182	7	French	french	JJ
nyp.33433017317797	4182	8	coffee	coffee	NN
nyp.33433017317797	4182	9	is	be	VBZ
nyp.33433017317797	4182	10	decidedly	decidedly	RB
nyp.33433017317797	4182	11	superior	superior	JJ
nyp.33433017317797	4182	12	to	to	IN
nyp.33433017317797	4182	13	that	that	DT
nyp.33433017317797	4182	14	made	make	VBN
nyp.33433017317797	4182	15	in	in	IN
nyp.33433017317797	4182	16	England	England	NNP
nyp.33433017317797	4182	17	,	,	,
nyp.33433017317797	4182	18	and	and	CC
nyp.33433017317797	4182	19	as	as	IN
nyp.33433017317797	4182	20	the	the	DT
nyp.33433017317797	4182	21	roast-	roast-	NN
nyp.33433017317797	4182	22	ing	e	VBG
nyp.33433017317797	4182	23	of	of	IN
nyp.33433017317797	4182	24	the	the	DT
nyp.33433017317797	4182	25	berry	berry	NN
nyp.33433017317797	4182	26	is	be	VBZ
nyp.33433017317797	4182	27	of	of	IN
nyp.33433017317797	4182	28	great	great	JJ
nyp.33433017317797	4182	29	importance	importance	NN
nyp.33433017317797	4182	30	to	to	IN
nyp.33433017317797	4182	31	the	the	DT
nyp.33433017317797	4182	32	flavour	flavour	NN
nyp.33433017317797	4182	33	of	of	IN
nyp.33433017317797	4182	34	the	the	DT
nyp.33433017317797	4182	35	preparation	preparation	NN
nyp.33433017317797	4182	36	,	,	,
nyp.33433017317797	4182	37	it	-PRON-	PRP
nyp.33433017317797	4182	38	will	will	MD
nyp.33433017317797	4182	39	be	be	VB
nyp.33433017317797	4182	40	useful	useful	JJ
nyp.33433017317797	4182	41	and	and	CC
nyp.33433017317797	4182	42	interesting	interesting	JJ
nyp.33433017317797	4182	43	to	to	TO
nyp.33433017317797	4182	44	know	know	VB
nyp.33433017317797	4182	45	how	how	WRB
nyp.33433017317797	4182	46	they	-PRON-	PRP
nyp.33433017317797	4182	47	manage	manage	VBP
nyp.33433017317797	4182	48	these	these	DT
nyp.33433017317797	4182	49	things	thing	NNS
nyp.33433017317797	4182	50	in	in	IN
nyp.33433017317797	4182	51	France	France	NNP
nyp.33433017317797	4182	52	.	.	.
nyp.33433017317797	4183	1	In	in	IN
nyp.33433017317797	4183	2	Paris	Paris	NNP
nyp.33433017317797	4183	3	,	,	,
nyp.33433017317797	4183	4	there	there	EX
nyp.33433017317797	4183	5	are	be	VBP
nyp.33433017317797	4183	6	two	two	CD
nyp.33433017317797	4183	7	houses	house	NNS
nyp.33433017317797	4183	8	justly	justly	RB
nyp.33433017317797	4183	9	cele-	cele-	NN
nyp.33433017317797	4183	10	brated	brate	VBN
nyp.33433017317797	4183	11	for	for	IN
nyp.33433017317797	4183	12	the	the	DT
nyp.33433017317797	4183	13	flavour	flavour	NN
nyp.33433017317797	4183	14	of	of	IN
nyp.33433017317797	4183	15	their	-PRON-	PRP$
nyp.33433017317797	4183	16	coffee	coffee	NN
nyp.33433017317797	4183	17	,	,	,
nyp.33433017317797	4183	18	—	—	:
nyp.33433017317797	4183	19	La	La	NNP
nyp.33433017317797	4183	20	Maison	Maison	NNP
nyp.33433017317797	4183	21	,	,	,
nyp.33433017317797	4183	22	Corcellet	Corcellet	NNP
nyp.33433017317797	4183	23	and	and	CC
nyp.33433017317797	4183	24	La	La	NNP
nyp.33433017317797	4183	25	Maison	Maison	NNP
nyp.33433017317797	4183	26	Royer	Royer	NNP
nyp.33433017317797	4183	27	de	de	IN
nyp.33433017317797	4183	28	Charlres	Charlres	NNP
nyp.33433017317797	4183	29	;	;	:
nyp.33433017317797	4183	30	and	and	CC
nyp.33433017317797	4183	31	to	to	TO
nyp.33433017317797	4183	32	obtain	obtain	VB
nyp.33433017317797	4183	33	this	this	DT
nyp.33433017317797	4183	34	flavour	flavour	NN
nyp.33433017317797	4183	35	,	,	,
nyp.33433017317797	4183	36	before	before	IN
nyp.33433017317797	4183	37	roasting	roasting	NN
nyp.33433017317797	4183	38	,	,	,
nyp.33433017317797	4183	39	they	-PRON-	PRP
nyp.33433017317797	4183	40	add	add	VBP
nyp.33433017317797	4183	41	to	to	IN
nyp.33433017317797	4183	42	every	every	DT
nyp.33433017317797	4183	43	3	3	CD
nyp.33433017317797	4183	44	lbs	lb	NNS
nyp.33433017317797	4183	45	.	.	.
nyp.33433017317797	4184	1	of	of	IN
nyp.33433017317797	4184	2	coffee	coffee	NN
nyp.33433017317797	4184	3	a	a	DT
nyp.33433017317797	4184	4	piece	piece	NN
nyp.33433017317797	4184	5	of	of	IN
nyp.33433017317797	4184	6	butter	butter	NN
nyp.33433017317797	4184	7	the	the	DT
nyp.33433017317797	4184	8	size	size	NN
nyp.33433017317797	4184	9	of	of	IN
nyp.33433017317797	4184	10	a	a	DT
nyp.33433017317797	4184	11	nut	nut	NN
nyp.33433017317797	4184	12	,	,	,
nyp.33433017317797	4184	13	and	and	CC
nyp.33433017317797	4184	14	a	a	DT
nyp.33433017317797	4184	15	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	4184	16	of	of	IN
nyp.33433017317797	4184	17	pow-	pow-	NN
nyp.33433017317797	4184	18	dered	dered	JJ
nyp.33433017317797	4184	19	sugar	sugar	NN
nyp.33433017317797	4184	20	:	:	:
nyp.33433017317797	4184	21	it	-PRON-	PRP
nyp.33433017317797	4184	22	is	be	VBZ
nyp.33433017317797	4184	23	then	then	RB
nyp.33433017317797	4184	24	roasted	roast	VBN
nyp.33433017317797	4184	25	in	in	IN
nyp.33433017317797	4184	26	the	the	DT
nyp.33433017317797	4184	27	usual	usual	JJ
nyp.33433017317797	4184	28	manner	manner	NN
nyp.33433017317797	4184	29	.	.	.
nyp.33433017317797	4185	1	The	the	DT
nyp.33433017317797	4185	2	addition	addition	NN
nyp.33433017317797	4185	3	of	of	IN
nyp.33433017317797	4185	4	the	the	DT
nyp.33433017317797	4185	5	but-	but-	NN
nyp.33433017317797	4185	6	ter	ter	NN
nyp.33433017317797	4185	7	and	and	CC
nyp.33433017317797	4185	8	sugar	sugar	NN
nyp.33433017317797	4185	9	develops	develop	VBZ
nyp.33433017317797	4185	10	the	the	DT
nyp.33433017317797	4185	11	flavour	flavour	NN
nyp.33433017317797	4185	12	and	and	CC
nyp.33433017317797	4185	13	aroma	aroma	NN
nyp.33433017317797	4185	14	of	of	IN
nyp.33433017317797	4185	15	the	the	DT
nyp.33433017317797	4185	16	berry	berry	NN
nyp.33433017317797	4185	17	;	;	:
nyp.33433017317797	4185	18	but	but	CC
nyp.33433017317797	4185	19	it	-PRON-	PRP
nyp.33433017317797	4185	20	must	must	MD
nyp.33433017317797	4185	21	be	be	VB
nyp.33433017317797	4185	22	borne	bear	VBN
nyp.33433017317797	4185	23	in	in	IN
nyp.33433017317797	4185	24	mind	mind	NN
nyp.33433017317797	4185	25	,	,	,
nyp.33433017317797	4185	26	that	that	IN
nyp.33433017317797	4185	27	the	the	DT
nyp.33433017317797	4185	28	quality	quality	NN
nyp.33433017317797	4185	29	of	of	IN
nyp.33433017317797	4185	30	the	the	DT
nyp.33433017317797	4185	31	butter	butter	NN
nyp.33433017317797	4185	32	must	must	MD
nyp.33433017317797	4185	33	be	be	VB
nyp.33433017317797	4185	34	of	of	IN
nyp.33433017317797	4185	35	the	the	DT
nyp.33433017317797	4185	36	very	very	RB
nyp.33433017317797	4185	37	best	good	JJS
nyp.33433017317797	4185	38	description	description	NN
nyp.33433017317797	4185	39	.	.	.
nyp.33433017317797	4186	1	COLLOPS	COLLOPS	NNP
nyp.33433017317797	4186	2	,	,	,
nyp.33433017317797	4186	3	Scotch	Scotch	NNP
nyp.33433017317797	4186	4	.	.	.
nyp.33433017317797	4187	1	[	[	-LRB-
nyp.33433017317797	4187	2	Cold	Cold	NNP
nyp.33433017317797	4187	3	Meat	Meat	NNP
nyp.33433017317797	4187	4	Cookery	Cookery	NNP
nyp.33433017317797	4187	5	.	.	.
nyp.33433017317797	4187	6	]	]	-RRB-
nyp.33433017317797	4188	1	Ingredients	ingredient	NNS
nyp.33433017317797	4188	2	.	.	.
nyp.33433017317797	4189	1	—	—	:
nyp.33433017317797	4189	2	The	the	DT
nyp.33433017317797	4189	3	remains	remain	NNS
nyp.33433017317797	4189	4	of	of	IN
nyp.33433017317797	4189	5	cold	cold	JJ
nyp.33433017317797	4189	6	roast	roast	NN
nyp.33433017317797	4189	7	veal	veal	NN
nyp.33433017317797	4189	8	,	,	,
nyp.33433017317797	4189	9	a	a	DT
nyp.33433017317797	4189	10	little	little	JJ
nyp.33433017317797	4189	11	butter	butter	NN
nyp.33433017317797	4189	12	,	,	,
nyp.33433017317797	4189	13	flour	flour	NN
nyp.33433017317797	4189	14	,	,	,
nyp.33433017317797	4189	15	J	J	NNP
nyp.33433017317797	4189	16	pint	pint	NN
nyp.33433017317797	4189	17	of	of	IN
nyp.33433017317797	4189	18	water	water	NN
nyp.33433017317797	4189	19	,	,	,
nyp.33433017317797	4189	20	1	1	CD
nyp.33433017317797	4189	21	onion	onion	NN
nyp.33433017317797	4189	22	,	,	,
nyp.33433017317797	4189	23	1	1	CD
nyp.33433017317797	4189	24	blade	blade	NN
nyp.33433017317797	4189	25	of	of	IN
nyp.33433017317797	4189	26	pounded	pound	VBN
nyp.33433017317797	4189	27	mace	mace	NN
nyp.33433017317797	4189	28	,	,	,
nyp.33433017317797	4189	29	1	1	CD
nyp.33433017317797	4189	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	4189	31	of	of	IN
nyp.33433017317797	4189	32	lemon	lemon	NN
nyp.33433017317797	4189	33	-	-	HYPH
nyp.33433017317797	4189	34	juice	juice	NN
nyp.33433017317797	4189	35	,	,	,
nyp.33433017317797	4189	36	J	J	NNP
nyp.33433017317797	4189	37	teaspoonful	teaspoonful	NN
nyp.33433017317797	4189	38	of	of	IN
nyp.33433017317797	4189	39	finely-	finely-	JJ
nyp.33433017317797	4189	40	minced	mince	VBN
nyp.33433017317797	4189	41	lemon	lemon	NN
nyp.33433017317797	4189	42	-	-	HYPH
nyp.33433017317797	4189	43	peel	peel	NN
nyp.33433017317797	4189	44	,	,	,
nyp.33433017317797	4189	45	2	2	CD
nyp.33433017317797	4189	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4189	47	of	of	IN
nyp.33433017317797	4189	48	sherry	sherry	NNP
nyp.33433017317797	4189	49	,	,	,
nyp.33433017317797	4189	50	1	1	CD
nyp.33433017317797	4189	51	tablespoonful	tablespoonful	NN
nyp.33433017317797	4189	52	of	of	IN
nyp.33433017317797	4189	53	mushroom	mushroom	NN
nyp.33433017317797	4189	54	ketchup	ketchup	NN
nyp.33433017317797	4189	55	.	.	.
nyp.33433017317797	4190	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	4190	2	the	the	DT
nyp.33433017317797	4190	3	veal	veal	NN
nyp.33433017317797	4190	4	the	the	DT
nyp.33433017317797	4190	5	same	same	JJ
nyp.33433017317797	4190	6	thickness	thickness	NN
nyp.33433017317797	4190	7	as	as	IN
nyp.33433017317797	4190	8	for	for	IN
nyp.33433017317797	4190	9	cutlets	cutlet	NNS
nyp.33433017317797	4190	10	,	,	,
nyp.33433017317797	4190	11	rather	rather	RB
nyp.33433017317797	4190	12	larger	large	JJR
nyp.33433017317797	4190	13	than	than	IN
nyp.33433017317797	4190	14	a	a	DT
nyp.33433017317797	4190	15	crown	crown	NN
nyp.33433017317797	4190	16	piece	piece	NN
nyp.33433017317797	4190	17	;	;	:
nyp.33433017317797	4190	18	flour	flour	VB
nyp.33433017317797	4190	19	the	the	DT
nyp.33433017317797	4190	20	meat	meat	NN
nyp.33433017317797	4190	21	well	well	RB
nyp.33433017317797	4190	22	,	,	,
nyp.33433017317797	4190	23	and	and	CC
nyp.33433017317797	4190	24	fry	fry	VB
nyp.33433017317797	4190	25	a	a	DT
nyp.33433017317797	4190	26	light	light	JJ
nyp.33433017317797	4190	27	brown	brown	NN
nyp.33433017317797	4190	28	in	in	IN
nyp.33433017317797	4190	29	butter	butter	NN
nyp.33433017317797	4190	30	;	;	:
nyp.33433017317797	4190	31	dredge	dredge	VB
nyp.33433017317797	4190	32	again	again	RB
nyp.33433017317797	4190	33	with	with	IN
nyp.33433017317797	4190	34	flour	flour	NN
nyp.33433017317797	4190	35	,	,	,
nyp.33433017317797	4190	36	and	and	CC
nyp.33433017317797	4190	37	add	add	VB
nyp.33433017317797	4190	38	\	\	CD
nyp.33433017317797	4190	39	pint	pint	NN
nyp.33433017317797	4190	40	of	of	IN
nyp.33433017317797	4190	41	water	water	NN
nyp.33433017317797	4190	42	,	,	,
nyp.33433017317797	4190	43	pouring	pour	VBG
nyp.33433017317797	4190	44	it	-PRON-	PRP
nyp.33433017317797	4190	45	in	in	RP
nyp.33433017317797	4190	46	by	by	IN
nyp.33433017317797	4190	47	degrees	degree	NNS
nyp.33433017317797	4190	48	;	;	,
nyp.33433017317797	4190	49	set	set	VB
nyp.33433017317797	4190	50	it	-PRON-	PRP
nyp.33433017317797	4190	51	on	on	IN
nyp.33433017317797	4190	52	the	the	DT
nyp.33433017317797	4190	53	fire	fire	NN
nyp.33433017317797	4190	54	,	,	,
nyp.33433017317797	4190	55	and	and	CC
nyp.33433017317797	4190	56	when	when	WRB
nyp.33433017317797	4190	57	it	-PRON-	PRP
nyp.33433017317797	4190	58	boils	boil	VBZ
nyp.33433017317797	4190	59	,	,	,
nyp.33433017317797	4190	60	add	add	VB
nyp.33433017317797	4190	61	the	the	DT
nyp.33433017317797	4190	62	onion	onion	NN
nyp.33433017317797	4190	63	and	and	CC
nyp.33433017317797	4190	64	mace	mace	NN
nyp.33433017317797	4190	65	,	,	,
nyp.33433017317797	4190	66	and	and	CC
nyp.33433017317797	4190	67	let	let	VB
nyp.33433017317797	4190	68	it	-PRON-	PRP
nyp.33433017317797	4190	69	simmer	simmer	VB
nyp.33433017317797	4190	70	very	very	RB
nyp.33433017317797	4190	71	gently	gently	RB
nyp.33433017317797	4190	72	about	about	IN
nyp.33433017317797	4190	73	|	|	CD
nyp.33433017317797	4190	74	hour	hour	NN
nyp.33433017317797	4190	75	;	;	:
nyp.33433017317797	4190	76	flavour	flavour	NN
nyp.33433017317797	4190	77	the	the	DT
nyp.33433017317797	4190	78	gravy	gravy	NN
nyp.33433017317797	4190	79	with	with	IN
nyp.33433017317797	4190	80	lemon-	lemon-	NN
nyp.33433017317797	4190	81	juice	juice	NN
nyp.33433017317797	4190	82	,	,	,
nyp.33433017317797	4190	83	peel	peel	VB
nyp.33433017317797	4190	84	,	,	,
nyp.33433017317797	4190	85	wine	wine	NN
nyp.33433017317797	4190	86	,	,	,
nyp.33433017317797	4190	87	and	and	CC
nyp.33433017317797	4190	88	ketchup	ketchup	NN
nyp.33433017317797	4190	89	,	,	,
nyp.33433017317797	4190	90	in	in	IN
nyp.33433017317797	4190	91	the	the	DT
nyp.33433017317797	4190	92	above	above	JJ
nyp.33433017317797	4190	93	proportion	proportion	NN
nyp.33433017317797	4190	94	;	;	:
nyp.33433017317797	4190	95	give	give	VB
nyp.33433017317797	4190	96	one	one	CD
nyp.33433017317797	4190	97	boil	boil	NN
nyp.33433017317797	4190	98	,	,	,
nyp.33433017317797	4190	99	and	and	CC
nyp.33433017317797	4190	100	serve	serve	VB
nyp.33433017317797	4190	101	.	.	.
nyp.33433017317797	4191	1	Time.—J	time.—j	JJ
nyp.33433017317797	4191	2	hour	hour	NN
nyp.33433017317797	4191	3	.	.	.
nyp.33433017317797	4192	1	Seasonable	seasonable	JJ
nyp.33433017317797	4192	2	from	from	IN
nyp.33433017317797	4192	3	March	March	NNP
nyp.33433017317797	4192	4	to	to	IN
nyp.33433017317797	4192	5	October	October	NNP
nyp.33433017317797	4192	6	.	.	.
nyp.33433017317797	4193	1	COLLOPS	COLLOPS	NNP
nyp.33433017317797	4193	2	,	,	,
nyp.33433017317797	4193	3	Scotch	Scotch	NNP
nyp.33433017317797	4193	4	,	,	,
nyp.33433017317797	4193	5	"	"	''
nyp.33433017317797	4193	6	White	White	NNP
nyp.33433017317797	4193	7	.	.	.
nyp.33433017317797	4194	1	[	[	-LRB-
nyp.33433017317797	4194	2	Cold	Cold	NNP
nyp.33433017317797	4194	3	Meat	Meat	NNP
nyp.33433017317797	4194	4	Cookery	Cookery	NNP
nyp.33433017317797	4194	5	.	.	.
nyp.33433017317797	4194	6	]	]	-RRB-
nyp.33433017317797	4195	1	Ingredients	ingredient	NNS
nyp.33433017317797	4195	2	.	.	.
nyp.33433017317797	4196	1	The	the	DT
nyp.33433017317797	4196	2	remains	remain	NNS
nyp.33433017317797	4196	3	of	of	IN
nyp.33433017317797	4196	4	cold	cold	JJ
nyp.33433017317797	4196	5	roast	roast	NN
nyp.33433017317797	4196	6	veal	veal	NN
nyp.33433017317797	4196	7	,	,	,
nyp.33433017317797	4196	8	h	h	NN
nyp.33433017317797	4196	9	tea-	tea-	NN
nyp.33433017317797	4196	10	spoonful	spoonful	NN
nyp.33433017317797	4196	11	of	of	IN
nyp.33433017317797	4196	12	grated	grate	VBN
nyp.33433017317797	4196	13	nutmeg	nutmeg	NN
nyp.33433017317797	4196	14	,	,	,
nyp.33433017317797	4196	15	2	2	CD
nyp.33433017317797	4196	16	blades	blade	NNS
nyp.33433017317797	4196	17	of	of	IN
nyp.33433017317797	4196	18	pounded	pound	VBN
nyp.33433017317797	4196	19	mace	mace	NN
nyp.33433017317797	4196	20	,	,	,
nyp.33433017317797	4196	21	cayenne	cayenne	NN
nyp.33433017317797	4196	22	and	and	CC
nyp.33433017317797	4196	23	salt	salt	NN
nyp.33433017317797	4196	24	to	to	TO
nyp.33433017317797	4196	25	taste	taste	VB
nyp.33433017317797	4196	26	,	,	,
nyp.33433017317797	4196	27	a	a	DT
nyp.33433017317797	4196	28	little	little	JJ
nyp.33433017317797	4196	29	butter	butter	NN
nyp.33433017317797	4196	30	,	,	,
nyp.33433017317797	4196	31	1	1	CD
nyp.33433017317797	4196	32	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	4196	33	of	of	IN
nyp.33433017317797	4196	34	flour	flour	NN
nyp.33433017317797	4196	35	,	,	,
nyp.33433017317797	4196	36	i	i	PRP
nyp.33433017317797	4196	37	pint	pint	VBP
nyp.33433017317797	4196	38	of	of	IN
nyp.33433017317797	4196	39	water	water	NN
nyp.33433017317797	4196	40	,	,	,
nyp.33433017317797	4196	41	1	1	CD
nyp.33433017317797	4196	42	teaspoonful	teaspoonful	NN
nyp.33433017317797	4196	43	of	of	IN
nyp.33433017317797	4196	44	anchovy	anchovy	NN
nyp.33433017317797	4196	45	sauce	sauce	NN
nyp.33433017317797	4196	46	,	,	,
nyp.33433017317797	4196	47	1	1	CD
nyp.33433017317797	4196	48	tablespoonful	tablespoonful	NN
nyp.33433017317797	4196	49	of	of	IN
nyp.33433017317797	4196	50	lemon	lemon	NN
nyp.33433017317797	4196	51	-	-	HYPH
nyp.33433017317797	4196	52	juice	juice	NN
nyp.33433017317797	4196	53	,	,	,
nyp.33433017317797	4196	54	i	i	PRP
nyp.33433017317797	4196	55	teaspoonful	teaspoonful	NN
nyp.33433017317797	4196	56	of	of	IN
nyp.33433017317797	4196	57	lemon	lemon	NN
nyp.33433017317797	4196	58	-	-	HYPH
nyp.33433017317797	4196	59	peel	peel	NN
nyp.33433017317797	4196	60	,	,	,
nyp.33433017317797	4196	61	1	1	CD
nyp.33433017317797	4196	62	table-	table-	NN
nyp.33433017317797	4196	63	spoonful	spoonful	NN
nyp.33433017317797	4196	64	of	of	IN
nyp.33433017317797	4196	65	mushroom	mushroom	NN
nyp.33433017317797	4196	66	ketchup	ketchup	NN
nyp.33433017317797	4196	67	,	,	,
nyp.33433017317797	4196	68	3	3	CD
nyp.33433017317797	4196	69	table-	table-	NN
nyp.33433017317797	4196	70	spoonfuls	spoonful	NNS
nyp.33433017317797	4196	71	of	of	IN
nyp.33433017317797	4196	72	cream	cream	NN
nyp.33433017317797	4196	73	,	,	,
nyp.33433017317797	4196	74	1	1	CD
nyp.33433017317797	4196	75	tablespoonful	tablespoonful	NN
nyp.33433017317797	4196	76	of	of	IN
nyp.33433017317797	4196	77	Bherry	Bherry	NNP
nyp.33433017317797	4196	78	.	.	.
nyp.33433017317797	4197	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	4197	2	the	the	DT
nyp.33433017317797	4197	3	veal	veal	NN
nyp.33433017317797	4197	4	into	into	IN
nyp.33433017317797	4197	5	thin	thin	JJ
nyp.33433017317797	4197	6	slices	slice	NNS
nyp.33433017317797	4197	7	about	about	IN
nyp.33433017317797	4197	8	3	3	CD
nyp.33433017317797	4197	9	inches	inch	NNS
nyp.33433017317797	4197	10	in	in	IN
nyp.33433017317797	4197	11	width	width	NN
nyp.33433017317797	4197	12	;	;	:
nyp.33433017317797	4197	13	hack	hack	VB
nyp.33433017317797	4197	14	them	-PRON-	PRP
nyp.33433017317797	4197	15	Confectionary	Confectionary	NNP
nyp.33433017317797	4197	16	with	with	IN
nyp.33433017317797	4197	17	a	a	DT
nyp.33433017317797	4197	18	knife	knife	NN
nyp.33433017317797	4197	19	,	,	,
nyp.33433017317797	4197	20	and	and	CC
nyp.33433017317797	4197	21	grate	grate	VB
nyp.33433017317797	4197	22	on	on	IN
nyp.33433017317797	4197	23	them	-PRON-	PRP
nyp.33433017317797	4197	24	the	the	DT
nyp.33433017317797	4197	25	nut-	nut-	NNP
nyp.33433017317797	4197	26	meg	meg	NNP
nyp.33433017317797	4197	27	,	,	,
nyp.33433017317797	4197	28	mace	mace	NN
nyp.33433017317797	4197	29	,	,	,
nyp.33433017317797	4197	30	cayenne	cayenne	NN
nyp.33433017317797	4197	31	,	,	,
nyp.33433017317797	4197	32	and	and	CC
nyp.33433017317797	4197	33	salt	salt	NN
nyp.33433017317797	4197	34	,	,	,
nyp.33433017317797	4197	35	and	and	CC
nyp.33433017317797	4197	36	fry	fry	VB
nyp.33433017317797	4197	37	them	-PRON-	PRP
nyp.33433017317797	4197	38	in	in	IN
nyp.33433017317797	4197	39	a	a	DT
nyp.33433017317797	4197	40	little	little	JJ
nyp.33433017317797	4197	41	butter	butter	NN
nyp.33433017317797	4197	42	.	.	.
nyp.33433017317797	4198	1	Dish	dish	VB
nyp.33433017317797	4198	2	them	-PRON-	PRP
nyp.33433017317797	4198	3	,	,	,
nyp.33433017317797	4198	4	and	and	CC
nyp.33433017317797	4198	5	make	make	VB
nyp.33433017317797	4198	6	a	a	DT
nyp.33433017317797	4198	7	gravy	gravy	NN
nyp.33433017317797	4198	8	in	in	IN
nyp.33433017317797	4198	9	the	the	DT
nyp.33433017317797	4198	10	pan	pan	NN
nyp.33433017317797	4198	11	by	by	IN
nyp.33433017317797	4198	12	putting	put	VBG
nyp.33433017317797	4198	13	in	in	RP
nyp.33433017317797	4198	14	the	the	DT
nyp.33433017317797	4198	15	remaining	remain	VBG
nyp.33433017317797	4198	16	ingredients	ingredient	NNS
nyp.33433017317797	4198	17	.	.	.
nyp.33433017317797	4199	1	Give	give	VB
nyp.33433017317797	4199	2	one	one	CD
nyp.33433017317797	4199	3	boil	boil	NN
nyp.33433017317797	4199	4	,	,	,
nyp.33433017317797	4199	5	and	and	CC
nyp.33433017317797	4199	6	pour	pour	VB
nyp.33433017317797	4199	7	it	-PRON-	PRP
nyp.33433017317797	4199	8	over	over	IN
nyp.33433017317797	4199	9	the	the	DT
nyp.33433017317797	4199	10	collops	collop	NNS
nyp.33433017317797	4199	11	;	;	,
nyp.33433017317797	4199	12	gar-	gar-	FW
nyp.33433017317797	4199	13	nish	nish	FW
nyp.33433017317797	4199	14	with	with	IN
nyp.33433017317797	4199	15	lemon	lemon	NN
nyp.33433017317797	4199	16	and	and	CC
nyp.33433017317797	4199	17	slices	slice	NNS
nyp.33433017317797	4199	18	of	of	IN
nyp.33433017317797	4199	19	toasted	toasted	JJ
nyp.33433017317797	4199	20	bacon	bacon	NN
nyp.33433017317797	4199	21	,	,	,
nyp.33433017317797	4199	22	rolled	roll	VBD
nyp.33433017317797	4199	23	.	.	.
nyp.33433017317797	4200	1	Forcemeat	Forcemeat	NNP
nyp.33433017317797	4200	2	balls	ball	NNS
nyp.33433017317797	4200	3	may	may	MD
nyp.33433017317797	4200	4	be	be	VB
nyp.33433017317797	4200	5	added	add	VBN
nyp.33433017317797	4200	6	to	to	IN
nyp.33433017317797	4200	7	this	this	DT
nyp.33433017317797	4200	8	dish	dish	NN
nyp.33433017317797	4200	9	.	.	.
nyp.33433017317797	4201	1	If	if	IN
nyp.33433017317797	4201	2	cream	cream	NN
nyp.33433017317797	4201	3	is	be	VBZ
nyp.33433017317797	4201	4	not	not	RB
nyp.33433017317797	4201	5	at	at	IN
nyp.33433017317797	4201	6	hand	hand	NN
nyp.33433017317797	4201	7	,	,	,
nyp.33433017317797	4201	8	substitute	substitute	VB
nyp.33433017317797	4201	9	the	the	DT
nyp.33433017317797	4201	10	yolk	yolk	NN
nyp.33433017317797	4201	11	of	of	IN
nyp.33433017317797	4201	12	an	an	DT
nyp.33433017317797	4201	13	egg	egg	NN
nyp.33433017317797	4201	14	beaten	beat	VBN
nyp.33433017317797	4201	15	up	up	RP
nyp.33433017317797	4201	16	well	well	RB
nyp.33433017317797	4201	17	with	with	IN
nyp.33433017317797	4201	18	a	a	DT
nyp.33433017317797	4201	19	little	little	JJ
nyp.33433017317797	4201	20	milk	milk	NN
nyp.33433017317797	4201	21	.	.	.
nyp.33433017317797	4202	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4202	2	5	5	CD
nyp.33433017317797	4202	3	or	or	CC
nyp.33433017317797	4202	4	7	7	CD
nyp.33433017317797	4202	5	minutes	minute	NNS
nyp.33433017317797	4202	6	.	.	.
nyp.33433017317797	4203	1	Seasonable	seasonable	JJ
nyp.33433017317797	4203	2	from	from	IN
nyp.33433017317797	4203	3	May	May	NNP
nyp.33433017317797	4203	4	to	to	IN
nyp.33433017317797	4203	5	October	October	NNP
nyp.33433017317797	4203	6	.	.	.
nyp.33433017317797	4204	1	COMPOTE	COMPOTE	NNP
nyp.33433017317797	4204	2	,	,	,
nyp.33433017317797	4204	3	A	a	DT
nyp.33433017317797	4204	4	confiture	confiture	NN
nyp.33433017317797	4204	5	made	make	VBN
nyp.33433017317797	4204	6	at	at	IN
nyp.33433017317797	4204	7	the	the	DT
nyp.33433017317797	4204	8	moment	moment	NN
nyp.33433017317797	4204	9	of	of	IN
nyp.33433017317797	4204	10	need	need	NN
nyp.33433017317797	4204	11	,	,	,
nyp.33433017317797	4204	12	and	and	CC
nyp.33433017317797	4204	13	with	with	IN
nyp.33433017317797	4204	14	much	much	RB
nyp.33433017317797	4204	15	less	less	JJR
nyp.33433017317797	4204	16	sugar	sugar	NN
nyp.33433017317797	4204	17	than	than	IN
nyp.33433017317797	4204	18	would	would	MD
nyp.33433017317797	4204	19	be	be	VB
nyp.33433017317797	4204	20	ordinarily	ordinarily	RB
nyp.33433017317797	4204	21	put	put	VBN
nyp.33433017317797	4204	22	to	to	IN
nyp.33433017317797	4204	23	preserves	preserve	NNS
nyp.33433017317797	4204	24	.	.	.
nyp.33433017317797	4205	1	They	-PRON-	PRP
nyp.33433017317797	4205	2	are	be	VBP
nyp.33433017317797	4205	3	very	very	RB
nyp.33433017317797	4205	4	wholesome	wholesome	JJ
nyp.33433017317797	4205	5	things	thing	NNS
nyp.33433017317797	4205	6	,	,	,
nyp.33433017317797	4205	7	suit-	suit-	XX
nyp.33433017317797	4205	8	able	able	JJ
nyp.33433017317797	4205	9	to	to	IN
nyp.33433017317797	4205	10	most	most	JJS
nyp.33433017317797	4205	11	stomachs	stomach	NNS
nyp.33433017317797	4205	12	which	which	WDT
nyp.33433017317797	4205	13	can	can	MD
nyp.33433017317797	4205	14	not	not	RB
nyp.33433017317797	4205	15	ac-	ac-	RB
nyp.33433017317797	4205	16	commodate	commodate	VB
nyp.33433017317797	4205	17	themselves	-PRON-	PRP
nyp.33433017317797	4205	18	to	to	IN
nyp.33433017317797	4205	19	raw	raw	JJ
nyp.33433017317797	4205	20	fruit	fruit	NN
nyp.33433017317797	4205	21	or	or	CC
nyp.33433017317797	4205	22	a	a	DT
nyp.33433017317797	4205	23	large	large	JJ
nyp.33433017317797	4205	24	portion	portion	NN
nyp.33433017317797	4205	25	of	of	IN
nyp.33433017317797	4205	26	sugar	sugar	NN
nyp.33433017317797	4205	27	:	:	:
nyp.33433017317797	4205	28	they	-PRON-	PRP
nyp.33433017317797	4205	29	are	be	VBP
nyp.33433017317797	4205	30	the	the	DT
nyp.33433017317797	4205	31	happy	happy	JJ
nyp.33433017317797	4205	32	medium	medium	NN
nyp.33433017317797	4205	33	,	,	,
nyp.33433017317797	4205	34	and	and	CC
nyp.33433017317797	4205	35	iar	iar	NNP
nyp.33433017317797	4205	36	better	well	RBR
nyp.33433017317797	4205	37	than	than	IN
nyp.33433017317797	4205	38	ordi-	ordi-	DT
nyp.33433017317797	4205	39	nary	nary	JJ
nyp.33433017317797	4205	40	stewed	stew	VBN
nyp.33433017317797	4205	41	fruit	fruit	NN
nyp.33433017317797	4205	42	.	.	.
nyp.33433017317797	4206	1	For	for	IN
nyp.33433017317797	4206	2	Fruit	Fruit	NNP
nyp.33433017317797	4206	3	Compotes	Compotes	NNPS
nyp.33433017317797	4206	4	refer	refer	VBP
nyp.33433017317797	4206	5	to	to	IN
nyp.33433017317797	4206	6	the	the	DT
nyp.33433017317797	4206	7	recipes	recipe	NNS
nyp.33433017317797	4206	8	relating	relate	VBG
nyp.33433017317797	4206	9	to	to	IN
nyp.33433017317797	4206	10	the	the	DT
nyp.33433017317797	4206	11	various	various	JJ
nyp.33433017317797	4206	12	Fruits	fruit	NNS
nyp.33433017317797	4206	13	.	.	.
nyp.33433017317797	4207	1	COUFECTIONABY	COUFECTIONABY	NNP
nyp.33433017317797	4207	2	.	.	.
nyp.33433017317797	4208	1	In	in	IN
nyp.33433017317797	4208	2	speaking	speaking	NN
nyp.33433017317797	4208	3	of	of	IN
nyp.33433017317797	4208	4	confectionary	confectionary	NN
nyp.33433017317797	4208	5	,	,	,
nyp.33433017317797	4208	6	it	-PRON-	PRP
nyp.33433017317797	4208	7	should	should	MD
nyp.33433017317797	4208	8	be	be	VB
nyp.33433017317797	4208	9	remarked	remark	VBN
nyp.33433017317797	4208	10	that	that	IN
nyp.33433017317797	4208	11	many	many	JJ
nyp.33433017317797	4208	12	preparations	preparation	NNS
nyp.33433017317797	4208	13	come	come	VBP
nyp.33433017317797	4208	14	under	under	IN
nyp.33433017317797	4208	15	that	that	DT
nyp.33433017317797	4208	16	head	head	NN
nyp.33433017317797	4208	17	;	;	:
nyp.33433017317797	4208	18	for	for	IN
nyp.33433017317797	4208	19	the	the	DT
nyp.33433017317797	4208	20	various	various	JJ
nyp.33433017317797	4208	21	fruits	fruit	NNS
nyp.33433017317797	4208	22	,	,	,
nyp.33433017317797	4208	23	flowers	flower	NNS
nyp.33433017317797	4208	24	,	,	,
nyp.33433017317797	4208	25	herbs	herb	NNS
nyp.33433017317797	4208	26	,	,	,
nyp.33433017317797	4208	27	roots	root	NNS
nyp.33433017317797	4208	28	,	,	,
nyp.33433017317797	4208	29	and	and	CC
nyp.33433017317797	4208	30	juices	juice	NNS
nyp.33433017317797	4208	31	,	,	,
nyp.33433017317797	4208	32	which	which	WDT
nyp.33433017317797	4208	33	,	,	,
nyp.33433017317797	4208	34	when	when	WRB
nyp.33433017317797	4208	35	boiled	boil	VBN
nyp.33433017317797	4208	36	with	with	IN
nyp.33433017317797	4208	37	sugar	sugar	NN
nyp.33433017317797	4208	38	,	,	,
nyp.33433017317797	4208	39	were	be	VBD
nyp.33433017317797	4208	40	for-	for-	IN
nyp.33433017317797	4208	41	merly	merly	RB
nyp.33433017317797	4208	42	employed	employ	VBN
nyp.33433017317797	4208	43	in	in	IN
nyp.33433017317797	4208	44	pharmacy	pharmacy	NN
nyp.33433017317797	4208	45	as	as	RB
nyp.33433017317797	4208	46	well	well	RB
nyp.33433017317797	4208	47	as	as	IN
nyp.33433017317797	4208	48	for	for	IN
nyp.33433017317797	4208	49	sweetmeats	sweetmeat	NNS
nyp.33433017317797	4208	50	,	,	,
nyp.33433017317797	4208	51	were	be	VBD
nyp.33433017317797	4208	52	called	call	VBN
nyp.33433017317797	4208	53	con	con	FW
nyp.33433017317797	4208	54	fections	fections	NN
nyp.33433017317797	4208	55	,	,	,
nyp.33433017317797	4208	56	from	from	IN
nyp.33433017317797	4208	57	the	the	DT
nyp.33433017317797	4208	58	Latin	latin	JJ
nyp.33433017317797	4208	59	word	word	NN
nyp.33433017317797	4208	60	conjicere	conjicere	NN
nyp.33433017317797	4208	61	,	,	,
nyp.33433017317797	4208	62	'	'	''
nyp.33433017317797	4208	63	to	to	TO
nyp.33433017317797	4208	64	make	make	VB
nyp.33433017317797	4208	65	up	up	RP
nyp.33433017317797	4208	66	;	;	:
nyp.33433017317797	4208	67	'	'	''
nyp.33433017317797	4208	68	but	but	CC
nyp.33433017317797	4208	69	the	the	DT
nyp.33433017317797	4208	70	term	term	NN
nyp.33433017317797	4208	71	confectionary	confectionary	NN
nyp.33433017317797	4208	72	embraces	embrace	VBZ
nyp.33433017317797	4208	73	a	a	DT
nyp.33433017317797	4208	74	very	very	RB
nyp.33433017317797	4208	75	large	large	JJ
nyp.33433017317797	4208	76	class	class	NN
nyp.33433017317797	4208	77	indeed	indeed	RB
nyp.33433017317797	4208	78	of	of	IN
nyp.33433017317797	4208	79	sweet	sweet	JJ
nyp.33433017317797	4208	80	food	food	NN
nyp.33433017317797	4208	81	,	,	,
nyp.33433017317797	4208	82	many	many	JJ
nyp.33433017317797	4208	83	kinds	kind	NNS
nyp.33433017317797	4208	84	of	of	IN
nyp.33433017317797	4208	85	which	which	WDT
nyp.33433017317797	4208	86	should	should	MD
nyp.33433017317797	4208	87	not	not	RB
nyp.33433017317797	4208	88	be	be	VB
nyp.33433017317797	4208	89	at-	at-	NNP
nyp.33433017317797	4208	90	tempted	tempt	VBN
nyp.33433017317797	4208	91	in	in	IN
nyp.33433017317797	4208	92	the	the	DT
nyp.33433017317797	4208	93	ordinary	ordinary	JJ
nyp.33433017317797	4208	94	cuisine	cuisine	NN
nyp.33433017317797	4208	95	.	.	.
nyp.33433017317797	4209	1	The	the	DT
nyp.33433017317797	4209	2	thousand	thousand	CD
nyp.33433017317797	4209	3	and	and	CC
nyp.33433017317797	4209	4	one	one	CD
nyp.33433017317797	4209	5	ornamental	ornamental	JJ
nyp.33433017317797	4209	6	dishes	dish	NNS
nyp.33433017317797	4209	7	that	that	WDT
nyp.33433017317797	4209	8	adorn	adorn	VBP
nyp.33433017317797	4209	9	the	the	DT
nyp.33433017317797	4209	10	tables	table	NNS
nyp.33433017317797	4209	11	of	of	IN
nyp.33433017317797	4209	12	the	the	DT
nyp.33433017317797	4209	13	wealthy	wealthy	JJ
nyp.33433017317797	4209	14	should	should	MD
nyp.33433017317797	4209	15	be	be	VB
nyp.33433017317797	4209	16	purchased	purchase	VBN
nyp.33433017317797	4209	17	from	from	IN
nyp.33433017317797	4209	18	the	the	DT
nyp.33433017317797	4209	19	confectioner	confectioner	NN
nyp.33433017317797	4209	20	:	:	:
nyp.33433017317797	4209	21	they	-PRON-	PRP
nyp.33433017317797	4209	22	can	can	MD
nyp.33433017317797	4209	23	not	not	RB
nyp.33433017317797	4209	24	profitably	profitably	RB
nyp.33433017317797	4209	25	be	be	VB
nyp.33433017317797	4209	26	made	make	VBN
nyp.33433017317797	4209	27	at	at	IN
nyp.33433017317797	4209	28	home	home	NN
nyp.33433017317797	4209	29	.	.	.
nyp.33433017317797	4210	1	Apart	apart	RB
nyp.33433017317797	4210	2	from	from	IN
nyp.33433017317797	4210	3	these	these	DT
nyp.33433017317797	4210	4	,	,	,
nyp.33433017317797	4210	5	cakes	cake	NNS
nyp.33433017317797	4210	6	,	,	,
nyp.33433017317797	4210	7	biscuits	biscuit	NNS
nyp.33433017317797	4210	8	,	,	,
nyp.33433017317797	4210	9	and	and	CC
nyp.33433017317797	4210	10	tarts	tart	NNS
nyp.33433017317797	4210	11	,	,	,
nyp.33433017317797	4210	12	(	(	-LRB-
nyp.33433017317797	4210	13	co.	co.	NNP
nyp.33433017317797	4210	14	,	,	,
nyp.33433017317797	4210	15	the	the	DT
nyp.33433017317797	4210	16	class	class	NN
nyp.33433017317797	4210	17	of	of	IN
nyp.33433017317797	4210	18	sweetmeats	sweetmeat	NNS
nyp.33433017317797	4210	19	called	call	VBN
nyp.33433017317797	4210	20	confections	confection	NNS
nyp.33433017317797	4210	21	may	may	MD
nyp.33433017317797	4210	22	be	be	VB
nyp.33433017317797	4210	23	thus	thus	RB
nyp.33433017317797	4210	24	classified	classify	VBN
nyp.33433017317797	4210	25	:	:	:
nyp.33433017317797	4210	26	—	—	:
nyp.33433017317797	4210	27	1	1	CD
nyp.33433017317797	4210	28	.	.	.
nyp.33433017317797	4211	1	Liquid	liquid	NN
nyp.33433017317797	4211	2	confeots	confeot	NNS
nyp.33433017317797	4211	3	,	,	,
nyp.33433017317797	4211	4	or	or	CC
nyp.33433017317797	4211	5	fruits	fruit	NNS
nyp.33433017317797	4211	6	either	either	CC
nyp.33433017317797	4211	7	whole	whole	JJ
nyp.33433017317797	4211	8	or	or	CC
nyp.33433017317797	4211	9	in	in	IN
nyp.33433017317797	4211	10	pieces	piece	NNS
nyp.33433017317797	4211	11	,	,	,
nyp.33433017317797	4211	12	preserved	preserve	VBN
nyp.33433017317797	4211	13	by	by	IN
nyp.33433017317797	4211	14	being	be	VBG
nyp.33433017317797	4211	15	im-	im-	RB
nyp.33433017317797	4211	16	mersed	merse	VBN
nyp.33433017317797	4211	17	in	in	IN
nyp.33433017317797	4211	18	a	a	DT
nyp.33433017317797	4211	19	fluid	fluid	JJ
nyp.33433017317797	4211	20	transparent	transparent	JJ
nyp.33433017317797	4211	21	syrup	syrup	NN
nyp.33433017317797	4211	22	;	;	:
nyp.33433017317797	4211	23	as	as	IN
nyp.33433017317797	4211	24	the	the	DT
nyp.33433017317797	4211	25	liquid	liquid	JJ
nyp.33433017317797	4211	26	confects	confect	NNS
nyp.33433017317797	4211	27	of	of	IN
nyp.33433017317797	4211	28	apricots	apricot	NNS
nyp.33433017317797	4211	29	,	,	,
nyp.33433017317797	4211	30	green	green	JJ
nyp.33433017317797	4211	31	citrons	citron	NNS
nyp.33433017317797	4211	32	,	,	,
nyp.33433017317797	4211	33	and	and	CC
nyp.33433017317797	4211	34	many	many	JJ
nyp.33433017317797	4211	35	foreign	foreign	JJ
nyp.33433017317797	4211	36	fruits	fruit	NNS
nyp.33433017317797	4211	37	.	.	.
nyp.33433017317797	4212	1	2	2	LS
nyp.33433017317797	4212	2	.	.	.
nyp.33433017317797	4213	1	Dry	dry	JJ
nyp.33433017317797	4213	2	confects	confect	NNS
nyp.33433017317797	4213	3	are	be	VBP
nyp.33433017317797	4213	4	those	those	DT
nyp.33433017317797	4213	5	which	which	WDT
nyp.33433017317797	4213	6	,	,	,
nyp.33433017317797	4213	7	after	after	IN
nyp.33433017317797	4213	8	having	have	VBG
nyp.33433017317797	4213	9	been	be	VBN
nyp.33433017317797	4213	10	boiled	boil	VBN
nyp.33433017317797	4213	11	in	in	IN
nyp.33433017317797	4213	12	the	the	DT
nyp.33433017317797	4213	13	syrup	syrup	NN
nyp.33433017317797	4213	14	,	,	,
nyp.33433017317797	4213	15	are	be	VBP
nyp.33433017317797	4213	16	taken	take	VBN
nyp.33433017317797	4213	17	out	out	RP
nyp.33433017317797	4213	18	and	and	CC
nyp.33433017317797	4213	19	put	put	VBD
nyp.33433017317797	4213	20	to	to	TO
nyp.33433017317797	4213	21	dry	dry	VB
nyp.33433017317797	4213	22	in	in	IN
nyp.33433017317797	4213	23	an	an	DT
nyp.33433017317797	4213	24	oven	oven	NN
nyp.33433017317797	4213	25	,	,	,
nyp.33433017317797	4213	26	as	as	IN
nyp.33433017317797	4213	27	citron	citron	NN
nyp.33433017317797	4213	28	and	and	CC
nyp.33433017317797	4213	29	orange	orange	NN
nyp.33433017317797	4213	30	-	-	HYPH
nyp.33433017317797	4213	31	peel	peel	NN
nyp.33433017317797	4213	32	,	,	,
nyp.33433017317797	4213	33	&	&	CC
nyp.33433017317797	4213	34	c.	c.	NNP
nyp.33433017317797	4213	35	3	3	CD
nyp.33433017317797	4213	36	.	.	.
nyp.33433017317797	4214	1	Marmalade	Marmalade	NNP
nyp.33433017317797	4214	2	,	,	,
nyp.33433017317797	4214	3	jams	jam	NNS
nyp.33433017317797	4214	4	,	,	,
nyp.33433017317797	4214	5	and	and	CC
nyp.33433017317797	4214	6	pastes	paste	NNS
nyp.33433017317797	4214	7	,	,	,
nyp.33433017317797	4214	8	a	a	DT
nyp.33433017317797	4214	9	kind	kind	NN
nyp.33433017317797	4214	10	of	of	IN
nyp.33433017317797	4214	11	soft	soft	JJ
nyp.33433017317797	4214	12	compounds	compound	NNS
nyp.33433017317797	4214	13	made	make	VBN
nyp.33433017317797	4214	14	of	of	IN
nyp.33433017317797	4214	15	the	the	DT
nyp.33433017317797	4214	16	pulp	pulp	NN
nyp.33433017317797	4214	17	of	of	IN
nyp.33433017317797	4214	18	fruits	fruit	NNS
nyp.33433017317797	4214	19	or	or	CC
nyp.33433017317797	4214	20	other	other	JJ
nyp.33433017317797	4214	21	vege-	vege-	NN
nyp.33433017317797	4214	22	table	table	NN
nyp.33433017317797	4214	23	substances	substance	NNS
nyp.33433017317797	4214	24	,	,	,
nyp.33433017317797	4214	25	beat	beat	VBD
nyp.33433017317797	4214	26	up	up	RP
nyp.33433017317797	4214	27	with	with	IN
nyp.33433017317797	4214	28	sugar	sugar	NN
nyp.33433017317797	4214	29	or	or	CC
nyp.33433017317797	4214	30	THE	the	DT
nyp.33433017317797	4214	31	DICTIONARY	dictionary	NN
nyp.33433017317797	4214	32	OP	op	NN
nyp.33433017317797	4214	33	COOKEET	COOKEET	NNP
nyp.33433017317797	4214	34	.	.	.
nyp.33433017317797	4215	1	86	86	CD
nyp.33433017317797	4215	2	Cow	Cow	NNP
nyp.33433017317797	4215	3	-	-	HYPH
nyp.33433017317797	4215	4	Heel	Heel	NNP
nyp.33433017317797	4215	5	,	,	,
nyp.33433017317797	4215	6	Fried	Fried	NNP
nyp.33433017317797	4215	7	honey	honey	NN
nyp.33433017317797	4215	8	;	;	:
nyp.33433017317797	4215	9	such	such	JJ
nyp.33433017317797	4215	10	as	as	IN
nyp.33433017317797	4215	11	oranges	orange	NNS
nyp.33433017317797	4215	12	,	,	,
nyp.33433017317797	4215	13	apricots	apricot	NNS
nyp.33433017317797	4215	14	,	,	,
nyp.33433017317797	4215	15	pears	pear	NNS
nyp.33433017317797	4215	16	,	,	,
nyp.33433017317797	4215	17	&	&	CC
nyp.33433017317797	4215	18	e.	e.	NNP
nyp.33433017317797	4215	19	4	4	CD
nyp.33433017317797	4215	20	.	.	.
nyp.33433017317797	4216	1	Jellies	jelly	NNS
nyp.33433017317797	4216	2	are	be	VBP
nyp.33433017317797	4216	3	the	the	DT
nyp.33433017317797	4216	4	juices	juice	NNS
nyp.33433017317797	4216	5	of	of	IN
nyp.33433017317797	4216	6	fruits	fruit	NNS
nyp.33433017317797	4216	7	boiled	boil	VBN
nyp.33433017317797	4216	8	with	with	IN
nyp.33433017317797	4216	9	sugar	sugar	NN
nyp.33433017317797	4216	10	to	to	IN
nyp.33433017317797	4216	11	a	a	DT
nyp.33433017317797	4216	12	pretty	pretty	RB
nyp.33433017317797	4216	13	thick	thick	JJ
nyp.33433017317797	4216	14	con-	con-	NN
nyp.33433017317797	4216	15	sistency	sistency	NN
nyp.33433017317797	4216	16	,	,	,
nyp.33433017317797	4216	17	so	so	IN
nyp.33433017317797	4216	18	as	as	IN
nyp.33433017317797	4216	19	,	,	,
nyp.33433017317797	4216	20	upon	upon	IN
nyp.33433017317797	4216	21	cooling	cool	VBG
nyp.33433017317797	4216	22	,	,	,
nyp.33433017317797	4216	23	to	to	TO
nyp.33433017317797	4216	24	form	form	VB
nyp.33433017317797	4216	25	a	a	DT
nyp.33433017317797	4216	26	trembling	tremble	VBG
nyp.33433017317797	4216	27	jelly	jelly	NN
nyp.33433017317797	4216	28	;	;	:
nyp.33433017317797	4216	29	as	as	IN
nyp.33433017317797	4216	30	,	,	,
nyp.33433017317797	4216	31	currant	currant	JJ
nyp.33433017317797	4216	32	,	,	,
nyp.33433017317797	4216	33	gooseberry	gooseberry	NN
nyp.33433017317797	4216	34	,	,	,
nyp.33433017317797	4216	35	apple	apple	NNP
nyp.33433017317797	4216	36	jelly	jelly	NNP
nyp.33433017317797	4216	37	,	,	,
nyp.33433017317797	4216	38	&	&	CC
nyp.33433017317797	4216	39	c.	c.	NNP
nyp.33433017317797	4216	40	5	5	CD
nyp.33433017317797	4216	41	.	.	.
nyp.33433017317797	4217	1	Conserves	conserve	NNS
nyp.33433017317797	4217	2	are	be	VBP
nyp.33433017317797	4217	3	a	a	DT
nyp.33433017317797	4217	4	kind	kind	NN
nyp.33433017317797	4217	5	of	of	IN
nyp.33433017317797	4217	6	dry	dry	JJ
nyp.33433017317797	4217	7	contacts	contact	NNS
nyp.33433017317797	4217	8	,	,	,
nyp.33433017317797	4217	9	made	make	VBN
nyp.33433017317797	4217	10	by	by	IN
nyp.33433017317797	4217	11	beating	beat	VBG
nyp.33433017317797	4217	12	up	up	RP
nyp.33433017317797	4217	13	flowers	flower	NNS
nyp.33433017317797	4217	14	,	,	,
nyp.33433017317797	4217	15	fruits	fruit	NNS
nyp.33433017317797	4217	16	,	,	,
nyp.33433017317797	4217	17	&	&	CC
nyp.33433017317797	4217	18	c	c	NNP
nyp.33433017317797	4217	19	,	,	,
nyp.33433017317797	4217	20	with	with	IN
nyp.33433017317797	4217	21	sugar	sugar	NN
nyp.33433017317797	4217	22	,	,	,
nyp.33433017317797	4217	23	not	not	RB
nyp.33433017317797	4217	24	dis-	dis-	IN
nyp.33433017317797	4217	25	solved	solve	VBN
nyp.33433017317797	4217	26	.	.	.
nyp.33433017317797	4218	1	6	6	LS
nyp.33433017317797	4218	2	.	.	.
nyp.33433017317797	4219	1	Candies	candy	NNS
nyp.33433017317797	4219	2	are	be	VBP
nyp.33433017317797	4219	3	fruits	fruit	NNS
nyp.33433017317797	4219	4	candied	candy	VBN
nyp.33433017317797	4219	5	over	over	RP
nyp.33433017317797	4219	6	with	with	IN
nyp.33433017317797	4219	7	sugar	sugar	NN
nyp.33433017317797	4219	8	after	after	IN
nyp.33433017317797	4219	9	having	have	VBG
nyp.33433017317797	4219	10	been	be	VBN
nyp.33433017317797	4219	11	boiled	boil	VBN
nyp.33433017317797	4219	12	in	in	IN
nyp.33433017317797	4219	13	the	the	DT
nyp.33433017317797	4219	14	syrup	syrup	NN
nyp.33433017317797	4219	15	.	.	.
nyp.33433017317797	4220	1	COW	cow	NN
nyp.33433017317797	4220	2	-	-	HYPH
nyp.33433017317797	4220	3	HEEL	heel	NN
nyp.33433017317797	4220	4	,	,	,
nyp.33433017317797	4220	5	Pried	pry	VBN
nyp.33433017317797	4220	6	.	.	.
nyp.33433017317797	4221	1	Ingredients	ingredient	NNS
nyp.33433017317797	4221	2	.	.	.
nyp.33433017317797	4222	1	—	—	:
nyp.33433017317797	4222	2	Ox	ox	NN
nyp.33433017317797	4222	3	-	-	HYPH
nyp.33433017317797	4222	4	feet	foot	NNS
nyp.33433017317797	4222	5	,	,	,
nyp.33433017317797	4222	6	the	the	DT
nyp.33433017317797	4222	7	yolk	yolk	NN
nyp.33433017317797	4222	8	of	of	IN
nyp.33433017317797	4222	9	1	1	CD
nyp.33433017317797	4222	10	egg	egg	NN
nyp.33433017317797	4222	11	,	,	,
nyp.33433017317797	4222	12	bread	bread	NN
nyp.33433017317797	4222	13	crumbs	crumb	NNS
nyp.33433017317797	4222	14	,	,	,
nyp.33433017317797	4222	15	parsley	parsley	NN
nyp.33433017317797	4222	16	,	,	,
nyp.33433017317797	4222	17	salt	salt	NN
nyp.33433017317797	4222	18	and	and	CC
nyp.33433017317797	4222	19	cayenne	cayenne	NN
nyp.33433017317797	4222	20	to	to	TO
nyp.33433017317797	4222	21	taste	taste	VB
nyp.33433017317797	4222	22	,	,	,
nyp.33433017317797	4222	23	boiling	boil	VBG
nyp.33433017317797	4222	24	butter	butter	NN
nyp.33433017317797	4222	25	.	.	.
nyp.33433017317797	4223	1	Mode	mode	NN
nyp.33433017317797	4223	2	.	.	.
nyp.33433017317797	4224	1	—	—	:
nyp.33433017317797	4224	2	Wash	wash	VB
nyp.33433017317797	4224	3	,	,	,
nyp.33433017317797	4224	4	scald	scald	VB
nyp.33433017317797	4224	5	,	,	,
nyp.33433017317797	4224	6	and	and	CC
nyp.33433017317797	4224	7	thoroughly	thoroughly	RB
nyp.33433017317797	4224	8	clean	clean	VB
nyp.33433017317797	4224	9	the	the	DT
nyp.33433017317797	4224	10	feet	foot	NNS
nyp.33433017317797	4224	11	,	,	,
nyp.33433017317797	4224	12	and	and	CC
nyp.33433017317797	4224	13	cut	cut	VBD
nyp.33433017317797	4224	14	them	-PRON-	PRP
nyp.33433017317797	4224	15	into	into	IN
nyp.33433017317797	4224	16	pieces	piece	NNS
nyp.33433017317797	4224	17	about	about	RB
nyp.33433017317797	4224	18	2	2	CD
nyp.33433017317797	4224	19	inches	inch	NNS
nyp.33433017317797	4224	20	long	long	JJ
nyp.33433017317797	4224	21	;	;	:
nyp.33433017317797	4224	22	have	have	VBP
nyp.33433017317797	4224	23	ready	ready	JJ
nyp.33433017317797	4224	24	some	some	DT
nyp.33433017317797	4224	25	fine	fine	JJ
nyp.33433017317797	4224	26	bread	bread	NN
nyp.33433017317797	4224	27	crumbs	crumb	NNS
nyp.33433017317797	4224	28	mixed	mix	VBN
nyp.33433017317797	4224	29	with	with	IN
nyp.33433017317797	4224	30	a	a	DT
nyp.33433017317797	4224	31	little	little	JJ
nyp.33433017317797	4224	32	minced	mince	VBN
nyp.33433017317797	4224	33	parsley	parsley	NN
nyp.33433017317797	4224	34	,	,	,
nyp.33433017317797	4224	35	cayenne	cayenne	NN
nyp.33433017317797	4224	36	,	,	,
nyp.33433017317797	4224	37	and	and	CC
nyp.33433017317797	4224	38	salt	salt	NN
nyp.33433017317797	4224	39	;	;	:
nyp.33433017317797	4224	40	dip	dip	VB
nyp.33433017317797	4224	41	the	the	DT
nyp.33433017317797	4224	42	pieces	piece	NNS
nyp.33433017317797	4224	43	of	of	IN
nyp.33433017317797	4224	44	heel	heel	NN
nyp.33433017317797	4224	45	into	into	IN
nyp.33433017317797	4224	46	the	the	DT
nyp.33433017317797	4224	47	yolk	yolk	NN
nyp.33433017317797	4224	48	of	of	IN
nyp.33433017317797	4224	49	egg	egg	NN
nyp.33433017317797	4224	50	,	,	,
nyp.33433017317797	4224	51	sprinkle	sprinkle	VB
nyp.33433017317797	4224	52	them	-PRON-	PRP
nyp.33433017317797	4224	53	with	with	IN
nyp.33433017317797	4224	54	the	the	DT
nyp.33433017317797	4224	55	bread	bread	NN
nyp.33433017317797	4224	56	crumbs	crumb	NNS
nyp.33433017317797	4224	57	,	,	,
nyp.33433017317797	4224	58	and	and	CC
nyp.33433017317797	4224	59	fry	fry	VB
nyp.33433017317797	4224	60	them	-PRON-	PRP
nyp.33433017317797	4224	61	until	until	IN
nyp.33433017317797	4224	62	of	of	IN
nyp.33433017317797	4224	63	a	a	DT
nyp.33433017317797	4224	64	nice	nice	JJ
nyp.33433017317797	4224	65	brown	brown	NN
nyp.33433017317797	4224	66	in	in	IN
nyp.33433017317797	4224	67	boiling	boil	VBG
nyp.33433017317797	4224	68	butter	butter	NN
nyp.33433017317797	4224	69	.	.	.
nyp.33433017317797	4225	1	Time.—1	Time.—1	NNP
nyp.33433017317797	4225	2	hour	hour	NN
nyp.33433017317797	4225	3	.	.	.
nyp.33433017317797	4226	1	Average	average	JJ
nyp.33433017317797	4226	2	cost	cost	NN
nyp.33433017317797	4226	3	,	,	,
nyp.33433017317797	4226	4	Qd	Qd	NNP
nyp.33433017317797	4226	5	.	.	.
nyp.33433017317797	4227	1	each	each	DT
nyp.33433017317797	4227	2	.	.	.
nyp.33433017317797	4228	1	Seasonable	seasonable	JJ
nyp.33433017317797	4228	2	at	at	IN
nyp.33433017317797	4228	3	any	any	DT
nyp.33433017317797	4228	4	time	time	NN
nyp.33433017317797	4228	5	.	.	.
nyp.33433017317797	4229	1	Note.—Ox	Note.—Ox	NNP
nyp.33433017317797	4229	2	-	-	HYPH
nyp.33433017317797	4229	3	feet	foot	NNS
nyp.33433017317797	4229	4	may	may	MD
nyp.33433017317797	4229	5	be	be	VB
nyp.33433017317797	4229	6	dressed	dress	VBN
nyp.33433017317797	4229	7	in	in	IN
nyp.33433017317797	4229	8	va-	va-	JJ
nyp.33433017317797	4229	9	rious	rious	JJ
nyp.33433017317797	4229	10	ways	way	NNS
nyp.33433017317797	4229	11	,	,	,
nyp.33433017317797	4229	12	stewed	stew	VBN
nyp.33433017317797	4229	13	in	in	IN
nyp.33433017317797	4229	14	gravy	gravy	NN
nyp.33433017317797	4229	15	or	or	CC
nyp.33433017317797	4229	16	plainly	plainly	RB
nyp.33433017317797	4229	17	boiled	boil	VBN
nyp.33433017317797	4229	18	and	and	CC
nyp.33433017317797	4229	19	served	serve	VBD
nyp.33433017317797	4229	20	with	with	IN
nyp.33433017317797	4229	21	melted	melt	VBN
nyp.33433017317797	4229	22	butter	butter	NN
nyp.33433017317797	4229	23	.	.	.
nyp.33433017317797	4230	1	When	when	WRB
nyp.33433017317797	4230	2	plainly	plainly	RB
nyp.33433017317797	4230	3	boiled	boil	VBN
nyp.33433017317797	4230	4	,	,	,
nyp.33433017317797	4230	5	the	the	DT
nyp.33433017317797	4230	6	liquor	liquor	NN
nyp.33433017317797	4230	7	will	will	MD
nyp.33433017317797	4230	8	an-	an-	RB
nyp.33433017317797	4230	9	swer	swer	VB
nyp.33433017317797	4230	10	for	for	IN
nyp.33433017317797	4230	11	making	make	VBG
nyp.33433017317797	4230	12	sweet	sweet	JJ
nyp.33433017317797	4230	13	or	or	CC
nyp.33433017317797	4230	14	relishing	relish	VBG
nyp.33433017317797	4230	15	jel-	jel-	NNP
nyp.33433017317797	4230	16	lies	lie	NNS
nyp.33433017317797	4230	17	,	,	,
nyp.33433017317797	4230	18	and	and	CC
nyp.33433017317797	4230	19	also	also	RB
nyp.33433017317797	4230	20	to	to	TO
nyp.33433017317797	4230	21	give	give	VB
nyp.33433017317797	4230	22	richness	richness	NN
nyp.33433017317797	4230	23	to	to	IN
nyp.33433017317797	4230	24	soups	soup	NNS
nyp.33433017317797	4230	25	or	or	CC
nyp.33433017317797	4230	26	gravies	gravy	NNS
nyp.33433017317797	4230	27	.	.	.
nyp.33433017317797	4231	1	COW	cow	NN
nyp.33433017317797	4231	2	-	-	HYPH
nyp.33433017317797	4231	3	HEEL	heel	NN
nyp.33433017317797	4231	4	STOCK	stock	NN
nyp.33433017317797	4231	5	,	,	,
nyp.33433017317797	4231	6	for	for	IN
nyp.33433017317797	4231	7	Jellies	jelly	NNS
nyp.33433017317797	4231	8	(	(	-LRB-
nyp.33433017317797	4231	9	More	more	RBR
nyp.33433017317797	4231	10	Economical	economical	JJ
nyp.33433017317797	4231	11	than	than	IN
nyp.33433017317797	4231	12	Calf's-	Calf's-	NNP
nyp.33433017317797	4231	13	Feet	Feet	NNPS
nyp.33433017317797	4231	14	)	)	-RRB-
nyp.33433017317797	4231	15	.	.	.
nyp.33433017317797	4232	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	4232	2	cow	cow	NN
nyp.33433017317797	4232	3	-	-	HYPH
nyp.33433017317797	4232	4	heels	heel	NNS
nyp.33433017317797	4232	5	,	,	,
nyp.33433017317797	4232	6	3	3	CD
nyp.33433017317797	4232	7	quarts	quart	NNS
nyp.33433017317797	4232	8	of	of	IN
nyp.33433017317797	4232	9	water	water	NN
nyp.33433017317797	4232	10	.	.	.
nyp.33433017317797	4233	1	Mode	mode	NN
nyp.33433017317797	4233	2	.	.	.
nyp.33433017317797	4234	1	—	—	:
nyp.33433017317797	4234	2	Procure	procure	VB
nyp.33433017317797	4234	3	2	2	CD
nyp.33433017317797	4234	4	heels	heel	NNS
nyp.33433017317797	4234	5	that	that	WDT
nyp.33433017317797	4234	6	have	have	VBP
nyp.33433017317797	4234	7	only	only	RB
nyp.33433017317797	4234	8	been	be	VBN
nyp.33433017317797	4234	9	scalded	scald	VBN
nyp.33433017317797	4234	10	,	,	,
nyp.33433017317797	4234	11	and	and	CC
nyp.33433017317797	4234	12	not	not	RB
nyp.33433017317797	4234	13	boiled	boil	VBN
nyp.33433017317797	4234	14	;	;	:
nyp.33433017317797	4234	15	split	split	VBD
nyp.33433017317797	4234	16	them	-PRON-	PRP
nyp.33433017317797	4234	17	in	in	IN
nyp.33433017317797	4234	18	two	two	CD
nyp.33433017317797	4234	19	,	,	,
nyp.33433017317797	4234	20	and	and	CC
nyp.33433017317797	4234	21	remove	remove	VB
nyp.33433017317797	4234	22	the	the	DT
nyp.33433017317797	4234	23	fat	fat	NN
nyp.33433017317797	4234	24	between	between	IN
nyp.33433017317797	4234	25	the	the	DT
nyp.33433017317797	4234	26	claws	claws	NN
nyp.33433017317797	4234	27	;	;	:
nyp.33433017317797	4234	28	wash	wash	VB
nyp.33433017317797	4234	29	them	-PRON-	PRP
nyp.33433017317797	4234	30	well	well	RB
nyp.33433017317797	4234	31	in	in	IN
nyp.33433017317797	4234	32	warm	warm	JJ
nyp.33433017317797	4234	33	water	water	NN
nyp.33433017317797	4234	34	,	,	,
nyp.33433017317797	4234	35	and	and	CC
nyp.33433017317797	4234	36	put	put	VBD
nyp.33433017317797	4234	37	them	-PRON-	PRP
nyp.33433017317797	4234	38	into	into	IN
nyp.33433017317797	4234	39	a	a	DT
nyp.33433017317797	4234	40	sauce-	sauce-	JJ
nyp.33433017317797	4234	41	pan	pan	NN
nyp.33433017317797	4234	42	with	with	IN
nyp.33433017317797	4234	43	the	the	DT
nyp.33433017317797	4234	44	above	above	JJ
nyp.33433017317797	4234	45	proportion	proportion	NN
nyp.33433017317797	4234	46	of	of	IN
nyp.33433017317797	4234	47	cold	cold	JJ
nyp.33433017317797	4234	48	water	water	NN
nyp.33433017317797	4234	49	;	;	:
nyp.33433017317797	4234	50	bring	bring	VB
nyp.33433017317797	4234	51	it	-PRON-	PRP
nyp.33433017317797	4234	52	gradually	gradually	RB
nyp.33433017317797	4234	53	to	to	TO
nyp.33433017317797	4234	54	boil	boil	VB
nyp.33433017317797	4234	55	,	,	,
nyp.33433017317797	4234	56	re-	re-	RB
nyp.33433017317797	4234	57	move	move	VB
nyp.33433017317797	4234	58	all	all	PDT
nyp.33433017317797	4234	59	the	the	DT
nyp.33433017317797	4234	60	scum	scum	NN
nyp.33433017317797	4234	61	as	as	IN
nyp.33433017317797	4234	62	it	-PRON-	PRP
nyp.33433017317797	4234	63	rises	rise	VBZ
nyp.33433017317797	4234	64	,	,	,
nyp.33433017317797	4234	65	and	and	CC
nyp.33433017317797	4234	66	simmer	simmer	VB
nyp.33433017317797	4234	67	the	the	DT
nyp.33433017317797	4234	68	heels	heel	NNS
nyp.33433017317797	4234	69	gently	gently	RB
nyp.33433017317797	4234	70	from	from	IN
nyp.33433017317797	4234	71	7	7	CD
nyp.33433017317797	4234	72	to	to	TO
nyp.33433017317797	4234	73	8	8	CD
nyp.33433017317797	4234	74	hours	hour	NNS
nyp.33433017317797	4234	75	,	,	,
nyp.33433017317797	4234	76	or	or	CC
nyp.33433017317797	4234	77	until	until	IN
nyp.33433017317797	4234	78	the	the	DT
nyp.33433017317797	4234	79	liquor	liquor	NN
nyp.33433017317797	4234	80	is	be	VBZ
nyp.33433017317797	4234	81	reduced	reduce	VBN
nyp.33433017317797	4234	82	one	one	CD
nyp.33433017317797	4234	83	-	-	HYPH
nyp.33433017317797	4234	84	half	half	NN
nyp.33433017317797	4234	85	;	;	:
nyp.33433017317797	4234	86	then	then	RB
nyp.33433017317797	4234	87	strain	strain	VB
nyp.33433017317797	4234	88	it	-PRON-	PRP
nyp.33433017317797	4234	89	into	into	IN
nyp.33433017317797	4234	90	a	a	DT
nyp.33433017317797	4234	91	basin	basin	NN
nyp.33433017317797	4234	92	,	,	,
nyp.33433017317797	4234	93	measuring	measure	VBG
nyp.33433017317797	4234	94	the	the	DT
nyp.33433017317797	4234	95	quan-	quan-	NNP
nyp.33433017317797	4234	96	tity	tity	NNP
nyp.33433017317797	4234	97	,	,	,
nyp.33433017317797	4234	98	and	and	CC
nyp.33433017317797	4234	99	put	put	VBD
nyp.33433017317797	4234	100	it	-PRON-	PRP
nyp.33433017317797	4234	101	in	in	IN
nyp.33433017317797	4234	102	a	a	DT
nyp.33433017317797	4234	103	cool	cool	JJ
nyp.33433017317797	4234	104	place	place	NN
nyp.33433017317797	4234	105	.	.	.
nyp.33433017317797	4235	1	Clarify	clarify	VB
nyp.33433017317797	4235	2	it	-PRON-	PRP
nyp.33433017317797	4235	3	in	in	IN
nyp.33433017317797	4235	4	the	the	DT
nyp.33433017317797	4235	5	same	same	JJ
nyp.33433017317797	4235	6	manner	manner	NN
nyp.33433017317797	4235	7	as	as	IN
nyp.33433017317797	4235	8	calFs	calf	NNS
nyp.33433017317797	4235	9	-	-	HYPH
nyp.33433017317797	4235	10	feet	foot	NNS
nyp.33433017317797	4235	11	stock	stock	NN
nyp.33433017317797	4235	12	,	,	,
nyp.33433017317797	4235	13	using	use	VBG
nyp.33433017317797	4235	14	,	,	,
nyp.33433017317797	4235	15	with	with	IN
nyp.33433017317797	4235	16	the	the	DT
nyp.33433017317797	4235	17	other	other	JJ
nyp.33433017317797	4235	18	ingredients	ingredient	NNS
nyp.33433017317797	4235	19	,	,	,
nyp.33433017317797	4235	20	about	about	IN
nyp.33433017317797	4235	21	J	J	NNP
nyp.33433017317797	4235	22	oz	oz	NNP
nyp.33433017317797	4235	23	.	.	.
nyp.33433017317797	4236	1	of	of	IN
nyp.33433017317797	4236	2	isinglass	isinglass	NN
nyp.33433017317797	4236	3	to	to	IN
nyp.33433017317797	4236	4	each	each	DT
nyp.33433017317797	4236	5	quart	quart	NN
nyp.33433017317797	4236	6	.	.	.
nyp.33433017317797	4237	1	This	this	DT
nyp.33433017317797	4237	2	stock	stock	NN
nyp.33433017317797	4237	3	should	should	MD
nyp.33433017317797	4237	4	be	be	VB
nyp.33433017317797	4237	5	made	make	VBN
nyp.33433017317797	4237	6	the	the	DT
nyp.33433017317797	4237	7	day	day	NN
nyp.33433017317797	4237	8	before	before	IN
nyp.33433017317797	4237	9	it	-PRON-	PRP
nyp.33433017317797	4237	10	is	be	VBZ
nyp.33433017317797	4237	11	required	require	VBN
nyp.33433017317797	4237	12	for	for	IN
nyp.33433017317797	4237	13	use	use	NN
nyp.33433017317797	4237	14	.	.	.
nyp.33433017317797	4238	1	Two	two	CD
nyp.33433017317797	4238	2	dozen	dozen	NN
nyp.33433017317797	4238	3	shank-	shank-	JJ
nyp.33433017317797	4238	4	bones	bone	NNS
nyp.33433017317797	4238	5	of	of	IN
nyp.33433017317797	4238	6	mutton	mutton	NN
nyp.33433017317797	4238	7	,	,	,
nyp.33433017317797	4238	8	boiled	boil	VBN
nyp.33433017317797	4238	9	for	for	IN
nyp.33433017317797	4238	10	6	6	CD
nyp.33433017317797	4238	11	or	or	CC
nyp.33433017317797	4238	12	7	7	CD
nyp.33433017317797	4238	13	hours	hour	NNS
nyp.33433017317797	4238	14	,	,	,
nyp.33433017317797	4238	15	yield	yield	VBP
nyp.33433017317797	4238	16	a	a	DT
nyp.33433017317797	4238	17	quart	quart	NN
nyp.33433017317797	4238	18	of	of	IN
nyp.33433017317797	4238	19	strong	strong	JJ
nyp.33433017317797	4238	20	firm	firm	JJ
nyp.33433017317797	4238	21	stock	stock	NN
nyp.33433017317797	4238	22	.	.	.
nyp.33433017317797	4239	1	They	-PRON-	PRP
nyp.33433017317797	4239	2	should	should	MD
nyp.33433017317797	4239	3	be	be	VB
nyp.33433017317797	4239	4	put	put	VBN
nyp.33433017317797	4239	5	on	on	RP
nyp.33433017317797	4239	6	in	in	IN
nyp.33433017317797	4239	7	2	2	CD
nyp.33433017317797	4239	8	quarts	quart	NNS
nyp.33433017317797	4239	9	of	of	IN
nyp.33433017317797	4239	10	water	water	NN
nyp.33433017317797	4239	11	,	,	,
nyp.33433017317797	4239	12	which	which	WDT
nyp.33433017317797	4239	13	should	should	MD
nyp.33433017317797	4239	14	be	be	VB
nyp.33433017317797	4239	15	reduced	reduce	VBN
nyp.33433017317797	4239	16	one	one	CD
nyp.33433017317797	4239	17	-	-	HYPH
nyp.33433017317797	4239	18	half	half	NN
nyp.33433017317797	4239	19	.	.	.
nyp.33433017317797	4240	1	Make	make	VB
nyp.33433017317797	4240	2	Crab	Crab	NNP
nyp.33433017317797	4240	3	,	,	,
nyp.33433017317797	4240	4	Hot	hot	JJ
nyp.33433017317797	4240	5	this	this	DT
nyp.33433017317797	4240	6	also	also	RB
nyp.33433017317797	4240	7	the	the	DT
nyp.33433017317797	4240	8	day	day	NN
nyp.33433017317797	4240	9	before	before	IN
nyp.33433017317797	4240	10	it	-PRON-	PRP
nyp.33433017317797	4240	11	is	be	VBZ
nyp.33433017317797	4240	12	required	require	VBN
nyp.33433017317797	4240	13	.	.	.
nyp.33433017317797	4241	1	Time.—7	time.—7	RB
nyp.33433017317797	4241	2	to	to	IN
nyp.33433017317797	4241	3	8	8	CD
nyp.33433017317797	4241	4	hours	hour	NNS
nyp.33433017317797	4241	5	to	to	TO
nyp.33433017317797	4241	6	boil	boil	VB
nyp.33433017317797	4241	7	the	the	DT
nyp.33433017317797	4241	8	cow	cow	NN
nyp.33433017317797	4241	9	-	-	HYPH
nyp.33433017317797	4241	10	heels	heel	NNS
nyp.33433017317797	4241	11	,	,	,
nyp.33433017317797	4241	12	6	6	CD
nyp.33433017317797	4241	13	to	to	TO
nyp.33433017317797	4241	14	7	7	CD
nyp.33433017317797	4241	15	hours	hour	NNS
nyp.33433017317797	4241	16	to	to	TO
nyp.33433017317797	4241	17	boil	boil	VB
nyp.33433017317797	4241	18	the	the	DT
nyp.33433017317797	4241	19	shank	shank	NN
nyp.33433017317797	4241	20	-	-	HYPH
nyp.33433017317797	4241	21	bones	bone	NNS
nyp.33433017317797	4241	22	.	.	.
nyp.33433017317797	4242	1	Average	average	JJ
nyp.33433017317797	4242	2	cost	cost	NN
nyp.33433017317797	4242	3	,	,	,
nyp.33433017317797	4242	4	from	from	IN
nyp.33433017317797	4242	5	i	-PRON-	PRP
nyp.33433017317797	4242	6	d	d	NN
nyp.33433017317797	4242	7	.	.	.
nyp.33433017317797	4243	1	to	to	IN
nyp.33433017317797	4243	2	6d	6d	NNP
nyp.33433017317797	4243	3	.	.	.
nyp.33433017317797	4244	1	each	each	DT
nyp.33433017317797	4244	2	.	.	.
nyp.33433017317797	4245	1	Suf-	Suf-	NNP
nyp.33433017317797	4245	2	ficient.—2	ficient.—2	NN
nyp.33433017317797	4245	3	cow	cow	NN
nyp.33433017317797	4245	4	-	-	HYPH
nyp.33433017317797	4245	5	heels	heel	NNS
nyp.33433017317797	4245	6	should	should	MD
nyp.33433017317797	4245	7	make	make	VB
nyp.33433017317797	4245	8	3	3	CD
nyp.33433017317797	4245	9	pints	pint	NNS
nyp.33433017317797	4245	10	of	of	IN
nyp.33433017317797	4245	11	stock	stock	NN
nyp.33433017317797	4245	12	.	.	.
nyp.33433017317797	4246	1	Seasonable	seasonable	JJ
nyp.33433017317797	4246	2	at	at	IN
nyp.33433017317797	4246	3	any	any	DT
nyp.33433017317797	4246	4	time	time	NN
nyp.33433017317797	4246	5	.	.	.
nyp.33433017317797	4247	1	COWSLIP	COWSLIP	NNP
nyp.33433017317797	4247	2	WINE	WINE	NNP
nyp.33433017317797	4247	3	.	.	.
nyp.33433017317797	4248	1	Ingredients.—To	ingredients.—to	LS
nyp.33433017317797	4248	2	every	every	DT
nyp.33433017317797	4248	3	gallon	gallon	NN
nyp.33433017317797	4248	4	of	of	IN
nyp.33433017317797	4248	5	water	water	NN
nyp.33433017317797	4248	6	allow	allow	VBP
nyp.33433017317797	4248	7	3	3	CD
nyp.33433017317797	4248	8	lbs	lb	NNS
nyp.33433017317797	4248	9	.	.	.
nyp.33433017317797	4249	1	of	of	IN
nyp.33433017317797	4249	2	lump	lump	NN
nyp.33433017317797	4249	3	sugar	sugar	NN
nyp.33433017317797	4249	4	,	,	,
nyp.33433017317797	4249	5	the	the	DT
nyp.33433017317797	4249	6	rind	rind	NN
nyp.33433017317797	4249	7	of	of	IN
nyp.33433017317797	4249	8	2	2	CD
nyp.33433017317797	4249	9	lemons	lemon	NNS
nyp.33433017317797	4249	10	,	,	,
nyp.33433017317797	4249	11	the	the	DT
nyp.33433017317797	4249	12	juice	juice	NN
nyp.33433017317797	4249	13	of	of	IN
nyp.33433017317797	4249	14	1	1	CD
nyp.33433017317797	4249	15	,	,	,
nyp.33433017317797	4249	16	the	the	DT
nyp.33433017317797	4249	17	rind	rind	NN
nyp.33433017317797	4249	18	and	and	CC
nyp.33433017317797	4249	19	juice	juice	NN
nyp.33433017317797	4249	20	of	of	IN
nyp.33433017317797	4249	21	1	1	CD
nyp.33433017317797	4249	22	Seville	Seville	NNP
nyp.33433017317797	4249	23	orange	orange	NN
nyp.33433017317797	4249	24	,	,	,
nyp.33433017317797	4249	25	1	1	CD
nyp.33433017317797	4249	26	gallon	gallon	NN
nyp.33433017317797	4249	27	of	of	IN
nyp.33433017317797	4249	28	cow-	cow-	NN
nyp.33433017317797	4249	29	slip	slip	NN
nyp.33433017317797	4249	30	pips	pip	NNS
nyp.33433017317797	4249	31	.	.	.
nyp.33433017317797	4250	1	To	to	IN
nyp.33433017317797	4250	2	every	every	DT
nyp.33433017317797	4250	3	ii	ii	NN
nyp.33433017317797	4250	4	gallons	gallon	NNS
nyp.33433017317797	4250	5	of	of	IN
nyp.33433017317797	4250	6	wine	wine	NN
nyp.33433017317797	4250	7	allow	allow	VBP
nyp.33433017317797	4250	8	1	1	CD
nyp.33433017317797	4250	9	bottle	bottle	NN
nyp.33433017317797	4250	10	of	of	IN
nyp.33433017317797	4250	11	brandy	brandy	NN
nyp.33433017317797	4250	12	.	.	.
nyp.33433017317797	4251	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	4251	2	the	the	DT
nyp.33433017317797	4251	3	sugar	sugar	NN
nyp.33433017317797	4251	4	and	and	CC
nyp.33433017317797	4251	5	water	water	NN
nyp.33433017317797	4251	6	together	together	RB
nyp.33433017317797	4251	7	for	for	IN
nyp.33433017317797	4251	8	I	-PRON-	PRP
nyp.33433017317797	4251	9	hour	hour	VBP
nyp.33433017317797	4251	10	,	,	,
nyp.33433017317797	4251	11	carefully	carefully	RB
nyp.33433017317797	4251	12	removing	remove	VBG
nyp.33433017317797	4251	13	all	all	PDT
nyp.33433017317797	4251	14	the	the	DT
nyp.33433017317797	4251	15	scum	scum	NN
nyp.33433017317797	4251	16	as	as	IN
nyp.33433017317797	4251	17	it	-PRON-	PRP
nyp.33433017317797	4251	18	rises	rise	VBZ
nyp.33433017317797	4251	19	.	.	.
nyp.33433017317797	4252	1	Pour	pour	VB
nyp.33433017317797	4252	2	this	this	DT
nyp.33433017317797	4252	3	boiling	boil	VBG
nyp.33433017317797	4252	4	liquor	liquor	NN
nyp.33433017317797	4252	5	on	on	IN
nyp.33433017317797	4252	6	the	the	DT
nyp.33433017317797	4252	7	orange	orange	NN
nyp.33433017317797	4252	8	and	and	CC
nyp.33433017317797	4252	9	lemon	lemon	NN
nyp.33433017317797	4252	10	-	-	HYPH
nyp.33433017317797	4252	11	rinds	rind	NNS
nyp.33433017317797	4252	12	and	and	CC
nyp.33433017317797	4252	13	the	the	DT
nyp.33433017317797	4252	14	juice	juice	NN
nyp.33433017317797	4252	15	,	,	,
nyp.33433017317797	4252	16	which	which	WDT
nyp.33433017317797	4252	17	should	should	MD
nyp.33433017317797	4252	18	be	be	VB
nyp.33433017317797	4252	19	strained	strain	VBN
nyp.33433017317797	4252	20	;	;	:
nyp.33433017317797	4252	21	when	when	WRB
nyp.33433017317797	4252	22	milk-	milk-	JJ
nyp.33433017317797	4252	23	warm	warm	JJ
nyp.33433017317797	4252	24	,	,	,
nyp.33433017317797	4252	25	add	add	VB
nyp.33433017317797	4252	26	the	the	DT
nyp.33433017317797	4252	27	cowslip	cowslip	NN
nyp.33433017317797	4252	28	pips	pip	NNS
nyp.33433017317797	4252	29	or	or	CC
nyp.33433017317797	4252	30	flowers	flower	NNS
nyp.33433017317797	4252	31	,	,	,
nyp.33433017317797	4252	32	picked	pick	VBD
nyp.33433017317797	4252	33	from	from	IN
nyp.33433017317797	4252	34	the	the	DT
nyp.33433017317797	4252	35	stalks	stalk	NNS
nyp.33433017317797	4252	36	and	and	CC
nyp.33433017317797	4252	37	seeds	seed	NNS
nyp.33433017317797	4252	38	;	;	:
nyp.33433017317797	4252	39	and	and	CC
nyp.33433017317797	4252	40	to	to	IN
nyp.33433017317797	4252	41	9	9	CD
nyp.33433017317797	4252	42	gallons	gallon	NNS
nyp.33433017317797	4252	43	of	of	IN
nyp.33433017317797	4252	44	wine	wine	NN
nyp.33433017317797	4252	45	3	3	CD
nyp.33433017317797	4252	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4252	47	of	of	IN
nyp.33433017317797	4252	48	good	good	JJ
nyp.33433017317797	4252	49	fresh	fresh	JJ
nyp.33433017317797	4252	50	brewers	brewer	NNS
nyp.33433017317797	4252	51	'	'	POS
nyp.33433017317797	4252	52	yeast	yeast	NN
nyp.33433017317797	4252	53	.	.	.
nyp.33433017317797	4253	1	Let	let	VB
nyp.33433017317797	4253	2	it	-PRON-	PRP
nyp.33433017317797	4253	3	fer-	fer-	JJ
nyp.33433017317797	4253	4	ment	ment	NN
nyp.33433017317797	4253	5	3	3	CD
nyp.33433017317797	4253	6	or	or	CC
nyp.33433017317797	4253	7	4	4	CD
nyp.33433017317797	4253	8	days	day	NNS
nyp.33433017317797	4253	9	,	,	,
nyp.33433017317797	4253	10	then	then	RB
nyp.33433017317797	4253	11	put	put	VB
nyp.33433017317797	4253	12	all	all	DT
nyp.33433017317797	4253	13	together	together	RB
nyp.33433017317797	4253	14	in	in	IN
nyp.33433017317797	4253	15	a	a	DT
nyp.33433017317797	4253	16	cask	cask	NN
nyp.33433017317797	4253	17	with	with	IN
nyp.33433017317797	4253	18	the	the	DT
nyp.33433017317797	4253	19	brandy	brandy	NN
nyp.33433017317797	4253	20	,	,	,
nyp.33433017317797	4253	21	and	and	CC
nyp.33433017317797	4253	22	let	let	VB
nyp.33433017317797	4253	23	it	-PRON-	PRP
nyp.33433017317797	4253	24	remain	remain	VB
nyp.33433017317797	4253	25	for	for	IN
nyp.33433017317797	4253	26	2	2	CD
nyp.33433017317797	4253	27	months	month	NNS
nyp.33433017317797	4253	28	,	,	,
nyp.33433017317797	4253	29	when	when	WRB
nyp.33433017317797	4253	30	bottle	bottle	VB
nyp.33433017317797	4253	31	it	-PRON-	PRP
nyp.33433017317797	4253	32	off	off	RP
nyp.33433017317797	4253	33	for	for	IN
nyp.33433017317797	4253	34	use	use	NN
nyp.33433017317797	4253	35	.	.	.
nyp.33433017317797	4254	1	Time.—To	Time.—To	NNP
nyp.33433017317797	4254	2	be	be	VB
nyp.33433017317797	4254	3	boiled	boil	VBN
nyp.33433017317797	4254	4	|	|	CD
nyp.33433017317797	4254	5	hour	hour	NN
nyp.33433017317797	4254	6	;	;	:
nyp.33433017317797	4254	7	to	to	TO
nyp.33433017317797	4254	8	ferment	ferment	VB
nyp.33433017317797	4254	9	3	3	CD
nyp.33433017317797	4254	10	or	or	CC
nyp.33433017317797	4254	11	4	4	CD
nyp.33433017317797	4254	12	days	day	NNS
nyp.33433017317797	4254	13	;	;	:
nyp.33433017317797	4254	14	to	to	TO
nyp.33433017317797	4254	15	remain	remain	VB
nyp.33433017317797	4254	16	in	in	IN
nyp.33433017317797	4254	17	the	the	DT
nyp.33433017317797	4254	18	cask	cask	NN
nyp.33433017317797	4254	19	2	2	CD
nyp.33433017317797	4254	20	months	month	NNS
nyp.33433017317797	4254	21	.	.	.
nyp.33433017317797	4255	1	Average	average	JJ
nyp.33433017317797	4255	2	cost	cost	NN
nyp.33433017317797	4255	3	,	,	,
nyp.33433017317797	4255	4	exclusive	exclusive	JJ
nyp.33433017317797	4255	5	of	of	IN
nyp.33433017317797	4255	6	the	the	DT
nyp.33433017317797	4255	7	cowslips	cowslip	NNS
nyp.33433017317797	4255	8	,	,	,
nyp.33433017317797	4255	9	which	which	WDT
nyp.33433017317797	4255	10	may	may	MD
nyp.33433017317797	4255	11	be	be	VB
nyp.33433017317797	4255	12	picked	pick	VBN
nyp.33433017317797	4255	13	:	:	:
nyp.33433017317797	4255	14	in	in	IN
nyp.33433017317797	4255	15	the	the	DT
nyp.33433017317797	4255	16	fields	field	NNS
nyp.33433017317797	4255	17	,	,	,
nyp.33433017317797	4255	18	2s	2s	CD
nyp.33433017317797	4255	19	.	.	.
nyp.33433017317797	4256	1	9d	9d	NNP
nyp.33433017317797	4256	2	.	.	.
nyp.33433017317797	4257	1	per	per	IN
nyp.33433017317797	4257	2	gallon	gallon	NN
nyp.33433017317797	4257	3	.	.	.
nyp.33433017317797	4258	1	Seasonable	seasonable	JJ
nyp.33433017317797	4258	2	.	.	.
nyp.33433017317797	4259	1	Make	make	VB
nyp.33433017317797	4259	2	this	this	DT
nyp.33433017317797	4259	3	in	in	IN
nyp.33433017317797	4259	4	April	April	NNP
nyp.33433017317797	4259	5	or	or	CC
nyp.33433017317797	4259	6	May.	May	NNP
nyp.33433017317797	4260	1	CRAB	CRAB	NNP
nyp.33433017317797	4260	2	,	,	,
nyp.33433017317797	4260	3	to	to	TO
nyp.33433017317797	4260	4	Choose	choose	VB
nyp.33433017317797	4260	5	.	.	.
nyp.33433017317797	4261	1	The	the	DT
nyp.33433017317797	4261	2	middle	middle	JJ
nyp.33433017317797	4261	3	-	-	HYPH
nyp.33433017317797	4261	4	sized	sized	JJ
nyp.33433017317797	4261	5	crab	crab	NN
nyp.33433017317797	4261	6	is	be	VBZ
nyp.33433017317797	4261	7	the	the	DT
nyp.33433017317797	4261	8	best	good	JJS
nyp.33433017317797	4261	9	;	;	:
nyp.33433017317797	4261	10	and	and	CC
nyp.33433017317797	4261	11	the	the	DT
nyp.33433017317797	4261	12	crab	crab	NN
nyp.33433017317797	4261	13	,	,	,
nyp.33433017317797	4261	14	like	like	IN
nyp.33433017317797	4261	15	the	the	DT
nyp.33433017317797	4261	16	lobster	lobster	NN
nyp.33433017317797	4261	17	,	,	,
nyp.33433017317797	4261	18	should	should	MD
nyp.33433017317797	4261	19	be	be	VB
nyp.33433017317797	4261	20	judged	judge	VBN
nyp.33433017317797	4261	21	by	by	IN
nyp.33433017317797	4261	22	its	-PRON-	PRP$
nyp.33433017317797	4261	23	weight	weight	NN
nyp.33433017317797	4261	24	;	;	:
nyp.33433017317797	4261	25	for	for	IN
nyp.33433017317797	4261	26	if	if	IN
nyp.33433017317797	4261	27	light	light	NN
nyp.33433017317797	4261	28	,	,	,
nyp.33433017317797	4261	29	it	-PRON-	PRP
nyp.33433017317797	4261	30	is	be	VBZ
nyp.33433017317797	4261	31	watery	watery	JJ
nyp.33433017317797	4261	32	.	.	.
nyp.33433017317797	4262	1	CBAB	CBAB	NNP
nyp.33433017317797	4262	2	,	,	,
nyp.33433017317797	4262	3	to	to	IN
nyp.33433017317797	4262	4	Dress	Dress	NNP
nyp.33433017317797	4262	5	.	.	.
nyp.33433017317797	4263	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4263	2	crab	crab	NN
nyp.33433017317797	4263	3	,	,	,
nyp.33433017317797	4263	4	2	2	CD
nyp.33433017317797	4263	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4263	6	of	of	IN
nyp.33433017317797	4263	7	vinegar	vinegar	NN
nyp.33433017317797	4263	8	,	,	,
nyp.33433017317797	4263	9	1	1	CD
nyp.33433017317797	4263	10	ditto	ditto	NN
nyp.33433017317797	4263	11	of	of	IN
nyp.33433017317797	4263	12	oil	oil	NN
nyp.33433017317797	4263	13	;	;	:
nyp.33433017317797	4263	14	salt	salt	NN
nyp.33433017317797	4263	15	,	,	,
nyp.33433017317797	4263	16	white	white	JJ
nyp.33433017317797	4263	17	pepper	pepper	NN
nyp.33433017317797	4263	18	,	,	,
nyp.33433017317797	4263	19	and	and	CC
nyp.33433017317797	4263	20	cayenne	cayenne	NN
nyp.33433017317797	4263	21	,	,	,
nyp.33433017317797	4263	22	to	to	TO
nyp.33433017317797	4263	23	taste	taste	VB
nyp.33433017317797	4263	24	.	.	.
nyp.33433017317797	4264	1	Mode	mode	NN
nyp.33433017317797	4264	2	.	.	.
nyp.33433017317797	4264	3	—	—	:
nyp.33433017317797	4264	4	Empty	empty	VB
nyp.33433017317797	4264	5	the	the	DT
nyp.33433017317797	4264	6	shells	shell	NNS
nyp.33433017317797	4264	7	,	,	,
nyp.33433017317797	4264	8	and	and	CC
nyp.33433017317797	4264	9	thoroughly	thoroughly	RB
nyp.33433017317797	4264	10	mix	mix	VB
nyp.33433017317797	4264	11	the	the	DT
nyp.33433017317797	4264	12	meat	meat	NN
nyp.33433017317797	4264	13	with	with	IN
nyp.33433017317797	4264	14	the	the	DT
nyp.33433017317797	4264	15	above	above	JJ
nyp.33433017317797	4264	16	ingredients	ingredient	NNS
nyp.33433017317797	4264	17	,	,	,
nyp.33433017317797	4264	18	and	and	CC
nyp.33433017317797	4264	19	put	put	VBD
nyp.33433017317797	4264	20	it	-PRON-	PRP
nyp.33433017317797	4264	21	in	in	IN
nyp.33433017317797	4264	22	the	the	DT
nyp.33433017317797	4264	23	large	large	JJ
nyp.33433017317797	4264	24	shell	shell	NN
nyp.33433017317797	4264	25	.	.	.
nyp.33433017317797	4265	1	Garnish	garnish	VB
nyp.33433017317797	4265	2	with	with	IN
nyp.33433017317797	4265	3	slices	slice	NNS
nyp.33433017317797	4265	4	of	of	IN
nyp.33433017317797	4265	5	cut	cut	NN
nyp.33433017317797	4265	6	lemon	lemon	NN
nyp.33433017317797	4265	7	and	and	CC
nyp.33433017317797	4265	8	parsley	parsley	NN
nyp.33433017317797	4265	9	.	.	.
nyp.33433017317797	4266	1	The	the	DT
nyp.33433017317797	4266	2	quantity	quantity	NN
nyp.33433017317797	4266	3	of	of	IN
nyp.33433017317797	4266	4	oil	oil	NN
nyp.33433017317797	4266	5	may	may	MD
nyp.33433017317797	4266	6	be	be	VB
nyp.33433017317797	4266	7	increased	increase	VBN
nyp.33433017317797	4266	8	when	when	WRB
nyp.33433017317797	4266	9	it	-PRON-	PRP
nyp.33433017317797	4266	10	is	be	VBZ
nyp.33433017317797	4266	11	much	much	RB
nyp.33433017317797	4266	12	liked	like	VBN
nyp.33433017317797	4266	13	.	.	.
nyp.33433017317797	4267	1	A	a	DT
nyp.33433017317797	4267	2	verage	verage	NN
nyp.33433017317797	4267	3	cost	cost	NN
nyp.33433017317797	4267	4	,	,	,
nyp.33433017317797	4267	5	from	from	IN
nyp.33433017317797	4267	6	1	1	CD
nyp.33433017317797	4267	7	Od	Od	NNP
nyp.33433017317797	4267	8	.	.	.
nyp.33433017317797	4268	1	to	to	IN
nyp.33433017317797	4268	2	2s	2s	CD
nyp.33433017317797	4268	3	.	.	.
nyp.33433017317797	4269	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4269	2	all	all	PDT
nyp.33433017317797	4269	3	the	the	DT
nyp.33433017317797	4269	4	year	year	NN
nyp.33433017317797	4269	5	;	;	:
nyp.33433017317797	4269	6	but	but	CC
nyp.33433017317797	4269	7	not	not	RB
nyp.33433017317797	4269	8	so	so	RB
nyp.33433017317797	4269	9	good	good	JJ
nyp.33433017317797	4269	10	in	in	IN
nyp.33433017317797	4269	11	May	May	NNP
nyp.33433017317797	4269	12	,	,	,
nyp.33433017317797	4269	13	June	June	NNP
nyp.33433017317797	4269	14	,	,	,
nyp.33433017317797	4269	15	and	and	CC
nyp.33433017317797	4269	16	July	July	NNP
nyp.33433017317797	4269	17	.	.	.
nyp.33433017317797	4270	1	Sufficient	sufficient	JJ
nyp.33433017317797	4270	2	for	for	IN
nyp.33433017317797	4270	3	3	3	CD
nyp.33433017317797	4270	4	persons	person	NNS
nyp.33433017317797	4270	5	.	.	.
nyp.33433017317797	4271	1	CBAB	CBAB	NNP
nyp.33433017317797	4271	2	,	,	,
nyp.33433017317797	4271	3	Hot	Hot	NNP
nyp.33433017317797	4271	4	.	.	.
nyp.33433017317797	4272	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4272	2	crab	crab	NN
nyp.33433017317797	4272	3	,	,	,
nyp.33433017317797	4272	4	nutmeg	nutmeg	NN
nyp.33433017317797	4272	5	,	,	,
nyp.33433017317797	4272	6	salt	salt	NN
nyp.33433017317797	4272	7	and	and	CC
nyp.33433017317797	4272	8	pepper	pepper	NN
nyp.33433017317797	4272	9	to	to	TO
nyp.33433017317797	4272	10	taste	taste	VB
nyp.33433017317797	4272	11	,	,	,
nyp.33433017317797	4272	12	3	3	CD
nyp.33433017317797	4272	13	oz	oz	NN
nyp.33433017317797	4272	14	.	.	.
nyp.33433017317797	4273	1	of	of	IN
nyp.33433017317797	4273	2	butter	butter	NN
nyp.33433017317797	4273	3	,	,	,
nyp.33433017317797	4273	4	i	i	PRP
nyp.33433017317797	4273	5	lb	lb	VBP
nyp.33433017317797	4273	6	.	.	.
nyp.33433017317797	4274	1	of	of	IN
nyp.33433017317797	4274	2	bread	bread	NN
nyp.33433017317797	4274	3	crumbs	crumb	NNS
nyp.33433017317797	4274	4	,	,	,
nyp.33433017317797	4274	5	3	3	CD
nyp.33433017317797	4274	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4274	7	of	of	IN
nyp.33433017317797	4274	8	vine-	vine-	NNP
nyp.33433017317797	4274	9	gar	gar	NNP
nyp.33433017317797	4274	10	.	.	.
nyp.33433017317797	4275	1	Mode	mode	NN
nyp.33433017317797	4275	2	.	.	.
nyp.33433017317797	4276	1	—	—	:
nyp.33433017317797	4276	2	After	after	IN
nyp.33433017317797	4276	3	having	have	VBG
nyp.33433017317797	4276	4	boiled	boil	VBN
nyp.33433017317797	4276	5	the	the	DT
nyp.33433017317797	4276	6	86	86	CD
nyp.33433017317797	4276	7	THE	the	DT
nyp.33433017317797	4276	8	DICTIONARY	dictionary	NN
nyp.33433017317797	4276	9	OF	of	IN
nyp.33433017317797	4276	10	COOKERY	cookery	NN
nyp.33433017317797	4276	11	.	.	.
nyp.33433017317797	4277	1	Crab	Crab	NNP
nyp.33433017317797	4277	2	Sauce	Sauce	NNP
nyp.33433017317797	4277	3	crab	crab	NN
nyp.33433017317797	4277	4	,	,	,
nyp.33433017317797	4277	5	pick	pick	VB
nyp.33433017317797	4277	6	the	the	DT
nyp.33433017317797	4277	7	meat	meat	NN
nyp.33433017317797	4277	8	out	out	RP
nyp.33433017317797	4277	9	from	from	IN
nyp.33433017317797	4277	10	the	the	DT
nyp.33433017317797	4277	11	shells	shell	NNS
nyp.33433017317797	4277	12	,	,	,
nyp.33433017317797	4277	13	and	and	CC
nyp.33433017317797	4277	14	mix	mix	VB
nyp.33433017317797	4277	15	with	with	IN
nyp.33433017317797	4277	16	it	-PRON-	PRP
nyp.33433017317797	4277	17	the	the	DT
nyp.33433017317797	4277	18	nutmeg	nutmeg	NN
nyp.33433017317797	4277	19	and	and	CC
nyp.33433017317797	4277	20	season-	season-	NNP
nyp.33433017317797	4277	21	ing	ing	NNP
nyp.33433017317797	4277	22	.	.	.
nyp.33433017317797	4278	1	Cut	cut	VB
nyp.33433017317797	4278	2	up	up	RP
nyp.33433017317797	4278	3	the	the	DT
nyp.33433017317797	4278	4	butter	butter	NN
nyp.33433017317797	4278	5	in	in	IN
nyp.33433017317797	4278	6	small	small	JJ
nyp.33433017317797	4278	7	pieces	piece	NNS
nyp.33433017317797	4278	8	,	,	,
nyp.33433017317797	4278	9	and	and	CC
nyp.33433017317797	4278	10	add	add	VB
nyp.33433017317797	4278	11	the	the	DT
nyp.33433017317797	4278	12	bread	bread	NN
nyp.33433017317797	4278	13	crumbs	crumb	NNS
nyp.33433017317797	4278	14	and	and	CC
nyp.33433017317797	4278	15	vinegar	vinegar	NN
nyp.33433017317797	4278	16	.	.	.
nyp.33433017317797	4279	1	Mix	mix	VB
nyp.33433017317797	4279	2	altogether	altogether	RB
nyp.33433017317797	4279	3	,	,	,
nyp.33433017317797	4279	4	put	put	VBD
nyp.33433017317797	4279	5	the	the	DT
nyp.33433017317797	4279	6	whole	whole	NN
nyp.33433017317797	4279	7	in	in	IN
nyp.33433017317797	4279	8	the	the	DT
nyp.33433017317797	4279	9	large	large	JJ
nyp.33433017317797	4279	10	shell	shell	NN
nyp.33433017317797	4279	11	,	,	,
nyp.33433017317797	4279	12	and	and	CC
nyp.33433017317797	4279	13	brown	brown	JJ
nyp.33433017317797	4279	14	before	before	IN
nyp.33433017317797	4279	15	the	the	DT
nyp.33433017317797	4279	16	fire	fire	NN
nyp.33433017317797	4279	17	or	or	CC
nyp.33433017317797	4279	18	with	with	IN
nyp.33433017317797	4279	19	a	a	DT
nyp.33433017317797	4279	20	salamander	salamander	NN
nyp.33433017317797	4279	21	.	.	.
nyp.33433017317797	4280	1	Time.—1	Time.—1	NNP
nyp.33433017317797	4280	2	hour	hour	NN
nyp.33433017317797	4280	3	.	.	.
nyp.33433017317797	4281	1	Average	average	JJ
nyp.33433017317797	4281	2	cost	cost	NN
nyp.33433017317797	4281	3	,	,	,
nyp.33433017317797	4281	4	from	from	IN
nyp.33433017317797	4281	5	lOd	lOd	NNS
nyp.33433017317797	4281	6	.	.	.
nyp.33433017317797	4282	1	to	to	IN
nyp.33433017317797	4282	2	2s	2s	CD
nyp.33433017317797	4282	3	.	.	.
nyp.33433017317797	4283	1	Sufficient	sufficient	JJ
nyp.33433017317797	4283	2	for	for	IN
nyp.33433017317797	4283	3	3	3	CD
nyp.33433017317797	4283	4	per-	per-	JJ
nyp.33433017317797	4283	5	sons	son	NNS
nyp.33433017317797	4283	6	.	.	.
nyp.33433017317797	4284	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4284	2	all	all	PDT
nyp.33433017317797	4284	3	the	the	DT
nyp.33433017317797	4284	4	year	year	NN
nyp.33433017317797	4284	5	;	;	:
nyp.33433017317797	4284	6	but	but	CC
nyp.33433017317797	4284	7	not	not	RB
nyp.33433017317797	4284	8	so	so	RB
nyp.33433017317797	4284	9	good	good	JJ
nyp.33433017317797	4284	10	in	in	IN
nyp.33433017317797	4284	11	May	May	NNP
nyp.33433017317797	4284	12	,	,	,
nyp.33433017317797	4284	13	June	June	NNP
nyp.33433017317797	4284	14	,	,	,
nyp.33433017317797	4284	15	and	and	CC
nyp.33433017317797	4284	16	July	July	NNP
nyp.33433017317797	4284	17	.	.	.
nyp.33433017317797	4285	1	CEAB	CEAB	NNP
nyp.33433017317797	4285	2	SAUCE	SAUCE	NNP
nyp.33433017317797	4285	3	,	,	,
nyp.33433017317797	4285	4	for	for	IN
nyp.33433017317797	4285	5	Fish	fish	NN
nyp.33433017317797	4285	6	(	(	-LRB-
nyp.33433017317797	4285	7	egual	egual	JJ
nyp.33433017317797	4285	8	to	to	IN
nyp.33433017317797	4285	9	Lobster	Lobster	NNP
nyp.33433017317797	4285	10	Sauce	Sauce	NNP
nyp.33433017317797	4285	11	)	)	-RRB-
nyp.33433017317797	4285	12	.	.	.
nyp.33433017317797	4286	1	Ingredients	ingredient	NNS
nyp.33433017317797	4286	2	.	.	.
nyp.33433017317797	4286	3	—	—	:
nyp.33433017317797	4286	4	1	1	CD
nyp.33433017317797	4286	5	crab	crab	NN
nyp.33433017317797	4286	6	;	;	:
nyp.33433017317797	4286	7	salt	salt	NN
nyp.33433017317797	4286	8	,	,	,
nyp.33433017317797	4286	9	pounded	pound	VBD
nyp.33433017317797	4286	10	mace	mace	NN
nyp.33433017317797	4286	11	,	,	,
nyp.33433017317797	4286	12	and	and	CC
nyp.33433017317797	4286	13	cayenne	cayenne	NN
nyp.33433017317797	4286	14	to	to	IN
nyp.33433017317797	4286	15	taste	taste	VB
nyp.33433017317797	4286	16	;	;	:
nyp.33433017317797	4286	17	^	^	NFP
nyp.33433017317797	4286	18	pint	pint	NN
nyp.33433017317797	4286	19	of	of	IN
nyp.33433017317797	4286	20	melted	melt	VBN
nyp.33433017317797	4286	21	butter	butter	NN
nyp.33433017317797	4286	22	made	make	VBN
nyp.33433017317797	4286	23	with	with	IN
nyp.33433017317797	4286	24	milk	milk	NN
nyp.33433017317797	4286	25	.	.	.
nyp.33433017317797	4287	1	Mode	mode	NN
nyp.33433017317797	4287	2	.	.	.
nyp.33433017317797	4287	3	—	—	:
nyp.33433017317797	4287	4	Choose	choose	VB
nyp.33433017317797	4287	5	a	a	DT
nyp.33433017317797	4287	6	nice	nice	JJ
nyp.33433017317797	4287	7	fresh	fresh	JJ
nyp.33433017317797	4287	8	crab	crab	NN
nyp.33433017317797	4287	9	,	,	,
nyp.33433017317797	4287	10	pick	pick	VB
nyp.33433017317797	4287	11	all	all	PDT
nyp.33433017317797	4287	12	the	the	DT
nyp.33433017317797	4287	13	meat	meat	NN
nyp.33433017317797	4287	14	away	away	RB
nyp.33433017317797	4287	15	from	from	IN
nyp.33433017317797	4287	16	the	the	DT
nyp.33433017317797	4287	17	shell	shell	NN
nyp.33433017317797	4287	18	,	,	,
nyp.33433017317797	4287	19	and	and	CC
nyp.33433017317797	4287	20	cut	cut	VBD
nyp.33433017317797	4287	21	it	-PRON-	PRP
nyp.33433017317797	4287	22	into	into	IN
nyp.33433017317797	4287	23	small	small	JJ
nyp.33433017317797	4287	24	square	square	JJ
nyp.33433017317797	4287	25	pieces	piece	NNS
nyp.33433017317797	4287	26	.	.	.
nyp.33433017317797	4288	1	Make	make	VB
nyp.33433017317797	4288	2	^	^	NFP
nyp.33433017317797	4288	3	pint	pint	NN
nyp.33433017317797	4288	4	of	of	IN
nyp.33433017317797	4288	5	melted	melt	VBN
nyp.33433017317797	4288	6	butter	butter	NN
nyp.33433017317797	4288	7	,	,	,
nyp.33433017317797	4288	8	put	put	VBN
nyp.33433017317797	4288	9	in	in	IN
nyp.33433017317797	4288	10	the	the	DT
nyp.33433017317797	4288	11	fish	fish	NN
nyp.33433017317797	4288	12	and	and	CC
nyp.33433017317797	4288	13	sea-	sea-	JJ
nyp.33433017317797	4288	14	soning	soning	NN
nyp.33433017317797	4288	15	;	;	:
nyp.33433017317797	4288	16	let	let	VB
nyp.33433017317797	4288	17	it	-PRON-	PRP
nyp.33433017317797	4288	18	gradually	gradually	RB
nyp.33433017317797	4288	19	warm	warm	VB
nyp.33433017317797	4288	20	through	through	RB
nyp.33433017317797	4288	21	,	,	,
nyp.33433017317797	4288	22	and	and	CC
nyp.33433017317797	4288	23	simmer	simmer	VB
nyp.33433017317797	4288	24	for	for	IN
nyp.33433017317797	4288	25	2	2	CD
nyp.33433017317797	4288	26	minutes	minute	NNS
nyp.33433017317797	4288	27	:	:	:
nyp.33433017317797	4288	28	it	-PRON-	PRP
nyp.33433017317797	4288	29	should	should	MD
nyp.33433017317797	4288	30	not	not	RB
nyp.33433017317797	4288	31	boil	boil	VB
nyp.33433017317797	4288	32	.	.	.
nyp.33433017317797	4289	1	Average	average	JJ
nyp.33433017317797	4289	2	cost	cost	NN
nyp.33433017317797	4289	3	,	,	,
nyp.33433017317797	4289	4	Is	be	VBZ
nyp.33433017317797	4289	5	.	.	.
nyp.33433017317797	4290	1	2d	2d	NNP
nyp.33433017317797	4290	2	.	.	.
nyp.33433017317797	4291	1	CRAYFISH	CRAYFISH	NNP
nyp.33433017317797	4291	2	.	.	.
nyp.33433017317797	4292	1	Crayfish	crayfish	NN
nyp.33433017317797	4292	2	should	should	MD
nyp.33433017317797	4292	3	be	be	VB
nyp.33433017317797	4292	4	thrown	throw	VBN
nyp.33433017317797	4292	5	into	into	IN
nyp.33433017317797	4292	6	boiling	boil	VBG
nyp.33433017317797	4292	7	water	water	NN
nyp.33433017317797	4292	8	,	,	,
nyp.33433017317797	4292	9	to	to	TO
nyp.33433017317797	4292	10	which	which	WDT
nyp.33433017317797	4292	11	has	have	VBZ
nyp.33433017317797	4292	12	been	be	VBN
nyp.33433017317797	4292	13	added	add	VBN
nyp.33433017317797	4292	14	a	a	DT
nyp.33433017317797	4292	15	good	good	JJ
nyp.33433017317797	4292	16	seasoning	seasoning	NN
nyp.33433017317797	4292	17	of	of	IN
nyp.33433017317797	4292	18	salt	salt	NN
nyp.33433017317797	4292	19	and	and	CC
nyp.33433017317797	4292	20	a	a	DT
nyp.33433017317797	4292	21	little	little	JJ
nyp.33433017317797	4292	22	vinegar	vinegar	NN
nyp.33433017317797	4292	23	.	.	.
nyp.33433017317797	4293	1	When	when	WRB
nyp.33433017317797	4293	2	done	do	VBN
nyp.33433017317797	4293	3	,	,	,
nyp.33433017317797	4293	4	which	which	WDT
nyp.33433017317797	4293	5	will	will	MD
nyp.33433017317797	4293	6	be	be	VB
nyp.33433017317797	4293	7	in	in	IN
nyp.33433017317797	4293	8	^	^	:
nyp.33433017317797	4293	9	hour	hour	NN
nyp.33433017317797	4293	10	,	,	,
nyp.33433017317797	4293	11	take	take	VB
nyp.33433017317797	4293	12	them	-PRON-	PRP
nyp.33433017317797	4293	13	out	out	RP
nyp.33433017317797	4293	14	and	and	CC
nyp.33433017317797	4293	15	drain	drain	VB
nyp.33433017317797	4293	16	them	-PRON-	PRP
nyp.33433017317797	4293	17	.	.	.
nyp.33433017317797	4294	1	Let	let	VB
nyp.33433017317797	4294	2	them	-PRON-	PRP
nyp.33433017317797	4294	3	cool	cool	JJ
nyp.33433017317797	4294	4	,	,	,
nyp.33433017317797	4294	5	arrange	arrange	VB
nyp.33433017317797	4294	6	them	-PRON-	PRP
nyp.33433017317797	4294	7	on	on	IN
nyp.33433017317797	4294	8	a	a	DT
nyp.33433017317797	4294	9	napkin	napkin	NN
nyp.33433017317797	4294	10	,	,	,
nyp.33433017317797	4294	11	and	and	CC
nyp.33433017317797	4294	12	garnish	garnish	VB
nyp.33433017317797	4294	13	with	with	IN
nyp.33433017317797	4294	14	plenty	plenty	NN
nyp.33433017317797	4294	15	of	of	IN
nyp.33433017317797	4294	16	double	double	JJ
nyp.33433017317797	4294	17	par-	par-	NN
nyp.33433017317797	4294	18	sley	sley	NNP
nyp.33433017317797	4294	19	.	.	.
nyp.33433017317797	4295	1	Note.—This	note.—this	JJ
nyp.33433017317797	4295	2	fish	fish	NN
nyp.33433017317797	4295	3	is	be	VBZ
nyp.33433017317797	4295	4	frequently	frequently	RB
nyp.33433017317797	4295	5	used	use	VBN
nyp.33433017317797	4295	6	for	for	IN
nyp.33433017317797	4295	7	garnishing	garnish	VBG
nyp.33433017317797	4295	8	boiled	boil	VBN
nyp.33433017317797	4295	9	turkey	turkey	NN
nyp.33433017317797	4295	10	,	,	,
nyp.33433017317797	4295	11	boiled	boil	VBN
nyp.33433017317797	4295	12	fowl	fowl	NN
nyp.33433017317797	4295	13	,	,	,
nyp.33433017317797	4295	14	calf	calf	NN
nyp.33433017317797	4295	15	's	's	POS
nyp.33433017317797	4295	16	head	head	NN
nyp.33433017317797	4295	17	,	,	,
nyp.33433017317797	4295	18	turbot	turbot	NN
nyp.33433017317797	4295	19	,	,	,
nyp.33433017317797	4295	20	and	and	CC
nyp.33433017317797	4295	21	all	all	DT
nyp.33433017317797	4295	22	kinds	kind	NNS
nyp.33433017317797	4295	23	of	of	IN
nyp.33433017317797	4295	24	boiled	boil	VBN
nyp.33433017317797	4295	25	fish	fish	NN
nyp.33433017317797	4295	26	.	.	.
nyp.33433017317797	4296	1	CRAYFISH	CRAYFISH	NNP
nyp.33433017317797	4296	2	,	,	,
nyp.33433017317797	4296	3	Potted	pot	VBN
nyp.33433017317797	4296	4	.	.	.
nyp.33433017317797	4297	1	Ingredients	ingredient	NNS
nyp.33433017317797	4297	2	.	.	.
nyp.33433017317797	4298	1	—	—	:
nyp.33433017317797	4298	2	100	100	CD
nyp.33433017317797	4298	3	crayfish	crayfish	NNS
nyp.33433017317797	4298	4	;	;	,
nyp.33433017317797	4298	5	pounded	pound	VBD
nyp.33433017317797	4298	6	mace	mace	NN
nyp.33433017317797	4298	7	,	,	,
nyp.33433017317797	4298	8	pepper	pepper	NN
nyp.33433017317797	4298	9	,	,	,
nyp.33433017317797	4298	10	and	and	CC
nyp.33433017317797	4298	11	salt	salt	NN
nyp.33433017317797	4298	12	to	to	TO
nyp.33433017317797	4298	13	taste	taste	VB
nyp.33433017317797	4298	14	;	;	:
nyp.33433017317797	4298	15	2	2	CD
nyp.33433017317797	4298	16	oz	oz	NN
nyp.33433017317797	4298	17	.	.	.
nyp.33433017317797	4299	1	butter	butter	NN
nyp.33433017317797	4299	2	.	.	.
nyp.33433017317797	4300	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	4300	2	the	the	DT
nyp.33433017317797	4300	3	fish	fish	NN
nyp.33433017317797	4300	4	in	in	IN
nyp.33433017317797	4300	5	salt	salt	NN
nyp.33433017317797	4300	6	and	and	CC
nyp.33433017317797	4300	7	water	water	NN
nyp.33433017317797	4300	8	,	,	,
nyp.33433017317797	4300	9	pick	pick	VB
nyp.33433017317797	4300	10	out	out	RP
nyp.33433017317797	4300	11	all	all	PDT
nyp.33433017317797	4300	12	the	the	DT
nyp.33433017317797	4300	13	meat	meat	NN
nyp.33433017317797	4300	14	,	,	,
nyp.33433017317797	4300	15	and	and	CC
nyp.33433017317797	4300	16	pound	pound	VB
nyp.33433017317797	4300	17	it	-PRON-	PRP
nyp.33433017317797	4300	18	in	in	IN
nyp.33433017317797	4300	19	a	a	DT
nyp.33433017317797	4300	20	mortar	mortar	NN
nyp.33433017317797	4300	21	to	to	IN
nyp.33433017317797	4300	22	a	a	DT
nyp.33433017317797	4300	23	paste	paste	NN
nyp.33433017317797	4300	24	.	.	.
nyp.33433017317797	4301	1	Whilst	whilst	IN
nyp.33433017317797	4301	2	pound-	pound-	DT
nyp.33433017317797	4301	3	ing	ing	UH
nyp.33433017317797	4301	4	,	,	,
nyp.33433017317797	4301	5	add	add	VB
nyp.33433017317797	4301	6	the	the	DT
nyp.33433017317797	4301	7	butter	butter	NN
nyp.33433017317797	4301	8	gradually	gradually	RB
nyp.33433017317797	4301	9	,	,	,
nyp.33433017317797	4301	10	and	and	CC
nyp.33433017317797	4301	11	mix	mix	VB
nyp.33433017317797	4301	12	in	in	IN
nyp.33433017317797	4301	13	the	the	DT
nyp.33433017317797	4301	14	spice	spice	NN
nyp.33433017317797	4301	15	and	and	CC
nyp.33433017317797	4301	16	seasoning	seasoning	NN
nyp.33433017317797	4301	17	.	.	.
nyp.33433017317797	4302	1	Put	put	VB
nyp.33433017317797	4302	2	it	-PRON-	PRP
nyp.33433017317797	4302	3	in	in	IN
nyp.33433017317797	4302	4	small	small	JJ
nyp.33433017317797	4302	5	pots	pot	NNS
nyp.33433017317797	4302	6	,	,	,
nyp.33433017317797	4302	7	and	and	CC
nyp.33433017317797	4302	8	pour	pour	VB
nyp.33433017317797	4302	9	over	over	IN
nyp.33433017317797	4302	10	it	-PRON-	PRP
nyp.33433017317797	4302	11	clarified	clarify	VBD
nyp.33433017317797	4302	12	butter	butter	NN
nyp.33433017317797	4302	13	,	,	,
nyp.33433017317797	4302	14	carefully	carefully	RB
nyp.33433017317797	4302	15	excluding	exclude	VBG
nyp.33433017317797	4302	16	the	the	DT
nyp.33433017317797	4302	17	air	air	NN
nyp.33433017317797	4302	18	.	.	.
nyp.33433017317797	4303	1	Time	time	NN
nyp.33433017317797	4303	2	.	.	.
nyp.33433017317797	4304	1	—	—	:
nyp.33433017317797	4304	2	15	15	CD
nyp.33433017317797	4304	3	minutes	minute	NNS
nyp.33433017317797	4304	4	to	to	TO
nyp.33433017317797	4304	5	boil	boil	VB
nyp.33433017317797	4304	6	the	the	DT
nyp.33433017317797	4304	7	crayfish	crayfish	NN
nyp.33433017317797	4304	8	.	.	.
nyp.33433017317797	4305	1	Aver-	aver-	JJ
nyp.33433017317797	4305	2	age	age	NN
nyp.33433017317797	4305	3	cost	cost	NN
nyp.33433017317797	4305	4	,	,	,
nyp.33433017317797	4305	5	2s	2s	CD
nyp.33433017317797	4305	6	.	.	.
nyp.33433017317797	4306	1	9d	9d	NNP
nyp.33433017317797	4306	2	.	.	.
nyp.33433017317797	4307	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4307	2	all	all	PDT
nyp.33433017317797	4307	3	the	the	DT
nyp.33433017317797	4307	4	year	year	NN
nyp.33433017317797	4307	5	.	.	.
nyp.33433017317797	4308	1	CRAYFISH	CRAYFISH	NNP
nyp.33433017317797	4308	2	SOUP	SOUP	NNP
nyp.33433017317797	4308	3	.	.	.
nyp.33433017317797	4309	1	Ingredients.—50	Ingredients.—50	NNP
nyp.33433017317797	4309	2	crayfish	crayfish	NN
nyp.33433017317797	4309	3	,	,	,
nyp.33433017317797	4309	4	^	^	:
nyp.33433017317797	4309	5	lb	lb	NN
nyp.33433017317797	4309	6	.	.	.
nyp.33433017317797	4310	1	of	of	IN
nyp.33433017317797	4310	2	but-	but-	JJ
nyp.33433017317797	4310	3	ter	ter	NN
nyp.33433017317797	4310	4	,	,	,
nyp.33433017317797	4310	5	6	6	CD
nyp.33433017317797	4310	6	anchovies	anchovy	NNS
nyp.33433017317797	4310	7	,	,	,
nyp.33433017317797	4310	8	the	the	DT
nyp.33433017317797	4310	9	crumb	crumb	NN
nyp.33433017317797	4310	10	of	of	IN
nyp.33433017317797	4310	11	1	1	CD
nyp.33433017317797	4310	12	French	french	JJ
nyp.33433017317797	4310	13	roll	roll	NN
nyp.33433017317797	4310	14	,	,	,
nyp.33433017317797	4310	15	a	a	DT
nyp.33433017317797	4310	16	little	little	JJ
nyp.33433017317797	4310	17	lobster	lobster	NN
nyp.33433017317797	4310	18	-	-	HYPH
nyp.33433017317797	4310	19	spawn	spawn	NN
nyp.33433017317797	4310	20	,	,	,
nyp.33433017317797	4310	21	seasoning	seasoning	NN
nyp.33433017317797	4310	22	to	to	IN
nyp.33433017317797	4310	23	taste	taste	NN
nyp.33433017317797	4310	24	,	,	,
nyp.33433017317797	4310	25	2	2	CD
nyp.33433017317797	4310	26	quarts	quart	NNS
nyp.33433017317797	4310	27	of	of	IN
nyp.33433017317797	4310	28	medium	medium	JJ
nyp.33433017317797	4310	29	stock	stock	NN
nyp.33433017317797	4310	30	,	,	,
nyp.33433017317797	4310	31	or	or	CC
nyp.33433017317797	4310	32	fish	fish	NN
nyp.33433017317797	4310	33	stock	stock	NN
nyp.33433017317797	4310	34	.	.	.
nyp.33433017317797	4311	1	Mode	mode	NN
nyp.33433017317797	4311	2	.	.	.
nyp.33433017317797	4312	1	—	—	:
nyp.33433017317797	4312	2	Shell	shell	VB
nyp.33433017317797	4312	3	the	the	DT
nyp.33433017317797	4312	4	crayfish	crayfish	NN
nyp.33433017317797	4312	5	,	,	,
nyp.33433017317797	4312	6	and	and	CC
nyp.33433017317797	4312	7	put	put	VBD
nyp.33433017317797	4312	8	the	the	DT
nyp.33433017317797	4312	9	fish	fish	NN
nyp.33433017317797	4312	10	between	between	IN
nyp.33433017317797	4312	11	two	two	CD
nyp.33433017317797	4312	12	plates	plate	NNS
nyp.33433017317797	4312	13	until	until	IN
nyp.33433017317797	4312	14	they	-PRON-	PRP
nyp.33433017317797	4312	15	Cream	Cream	NNP
nyp.33433017317797	4312	16	,	,	,
nyp.33433017317797	4312	17	Devonshire	Devonshire	NNP
nyp.33433017317797	4312	18	are	be	VBP
nyp.33433017317797	4312	19	wanted	want	VBN
nyp.33433017317797	4312	20	;	;	:
nyp.33433017317797	4312	21	pound	pound	VB
nyp.33433017317797	4312	22	the	the	DT
nyp.33433017317797	4312	23	shells	shell	NNS
nyp.33433017317797	4312	24	in	in	IN
nyp.33433017317797	4312	25	a	a	DT
nyp.33433017317797	4312	26	mor-	mor-	JJ
nyp.33433017317797	4312	27	tar	tar	NN
nyp.33433017317797	4312	28	with	with	IN
nyp.33433017317797	4312	29	the	the	DT
nyp.33433017317797	4312	30	butter	butter	NN
nyp.33433017317797	4312	31	and	and	CC
nyp.33433017317797	4312	32	anchovies	anchovy	NNS
nyp.33433017317797	4312	33	;	;	:
nyp.33433017317797	4312	34	when	when	WRB
nyp.33433017317797	4312	35	well	well	RB
nyp.33433017317797	4312	36	beaten	beat	VBN
nyp.33433017317797	4312	37	,	,	,
nyp.33433017317797	4312	38	add	add	VB
nyp.33433017317797	4312	39	a	a	DT
nyp.33433017317797	4312	40	pint	pint	NN
nyp.33433017317797	4312	41	of	of	IN
nyp.33433017317797	4312	42	stock	stock	NN
nyp.33433017317797	4312	43	,	,	,
nyp.33433017317797	4312	44	and	and	CC
nyp.33433017317797	4312	45	simmer	simmer	VB
nyp.33433017317797	4312	46	for	for	IN
nyp.33433017317797	4312	47	f	f	NNP
nyp.33433017317797	4312	48	of	of	IN
nyp.33433017317797	4312	49	an	an	DT
nyp.33433017317797	4312	50	hour	hour	NN
nyp.33433017317797	4312	51	.	.	.
nyp.33433017317797	4313	1	Strain	strain	VB
nyp.33433017317797	4313	2	it	-PRON-	PRP
nyp.33433017317797	4313	3	through	through	IN
nyp.33433017317797	4313	4	a	a	DT
nyp.33433017317797	4313	5	hair	hair	NN
nyp.33433017317797	4313	6	sieve	sieve	NN
nyp.33433017317797	4313	7	,	,	,
nyp.33433017317797	4313	8	put	put	VBD
nyp.33433017317797	4313	9	the	the	DT
nyp.33433017317797	4313	10	remainder	remainder	NN
nyp.33433017317797	4313	11	of	of	IN
nyp.33433017317797	4313	12	the	the	DT
nyp.33433017317797	4313	13	stock	stock	NN
nyp.33433017317797	4313	14	to	to	IN
nyp.33433017317797	4313	15	it	-PRON-	PRP
nyp.33433017317797	4313	16	,	,	,
nyp.33433017317797	4313	17	with	with	IN
nyp.33433017317797	4313	18	the	the	DT
nyp.33433017317797	4313	19	crumb	crumb	NN
nyp.33433017317797	4313	20	of	of	IN
nyp.33433017317797	4313	21	the	the	DT
nyp.33433017317797	4313	22	roll	roll	NN
nyp.33433017317797	4313	23	;	;	:
nyp.33433017317797	4313	24	give	give	VB
nyp.33433017317797	4313	25	it	-PRON-	PRP
nyp.33433017317797	4313	26	one	one	CD
nyp.33433017317797	4313	27	boil	boil	NN
nyp.33433017317797	4313	28	,	,	,
nyp.33433017317797	4313	29	and	and	CC
nyp.33433017317797	4313	30	rub	rub	VB
nyp.33433017317797	4313	31	it	-PRON-	PRP
nyp.33433017317797	4313	32	through	through	IN
nyp.33433017317797	4313	33	a	a	DT
nyp.33433017317797	4313	34	tammy	tammy	NNP
nyp.33433017317797	4313	35	,	,	,
nyp.33433017317797	4313	36	with	with	IN
nyp.33433017317797	4313	37	the	the	DT
nyp.33433017317797	4313	38	lobster	lobster	NN
nyp.33433017317797	4313	39	-	-	HYPH
nyp.33433017317797	4313	40	spawn	spawn	NNS
nyp.33433017317797	4313	41	.	.	.
nyp.33433017317797	4314	1	Put	put	VB
nyp.33433017317797	4314	2	in	in	RP
nyp.33433017317797	4314	3	the	the	DT
nyp.33433017317797	4314	4	fish	fish	NN
nyp.33433017317797	4314	5	,	,	,
nyp.33433017317797	4314	6	but	but	CC
nyp.33433017317797	4314	7	do	do	VBP
nyp.33433017317797	4314	8	not	not	RB
nyp.33433017317797	4314	9	let	let	VB
nyp.33433017317797	4314	10	the	the	DT
nyp.33433017317797	4314	11	soup	soup	NN
nyp.33433017317797	4314	12	boil	boil	NN
nyp.33433017317797	4314	13	after	after	IN
nyp.33433017317797	4314	14	it	-PRON-	PRP
nyp.33433017317797	4314	15	has	have	VBZ
nyp.33433017317797	4314	16	been	be	VBN
nyp.33433017317797	4314	17	rubbed	rub	VBN
nyp.33433017317797	4314	18	through	through	IN
nyp.33433017317797	4314	19	the	the	DT
nyp.33433017317797	4314	20	tammy	tammy	NNP
nyp.33433017317797	4314	21	.	.	.
nyp.33433017317797	4315	1	If	if	IN
nyp.33433017317797	4315	2	necessary	necessary	JJ
nyp.33433017317797	4315	3	,	,	,
nyp.33433017317797	4315	4	add	add	VB
nyp.33433017317797	4315	5	seasoning	seasoning	NN
nyp.33433017317797	4315	6	.	.	.
nyp.33433017317797	4316	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	4316	2	hour	hour	NN
nyp.33433017317797	4316	3	.	.	.
nyp.33433017317797	4317	1	Average	average	JJ
nyp.33433017317797	4317	2	cost	cost	NN
nyp.33433017317797	4317	3	,	,	,
nyp.33433017317797	4317	4	2s	2s	CD
nyp.33433017317797	4317	5	.	.	.
nyp.33433017317797	4318	1	Zd	Zd	NNS
nyp.33433017317797	4318	2	.	.	.
nyp.33433017317797	4319	1	or	or	CC
nyp.33433017317797	4319	2	Is	be	VBZ
nyp.33433017317797	4319	3	.	.	.
nyp.33433017317797	4320	1	9d	9d	NNP
nyp.33433017317797	4320	2	.	.	.
nyp.33433017317797	4321	1	per	per	IN
nyp.33433017317797	4321	2	quart	quart	NN
nyp.33433017317797	4321	3	.	.	.
nyp.33433017317797	4322	1	Sufficient	sufficient	JJ
nyp.33433017317797	4322	2	for	for	IN
nyp.33433017317797	4322	3	8	8	CD
nyp.33433017317797	4322	4	persons	person	NNS
nyp.33433017317797	4322	5	.	.	.
nyp.33433017317797	4323	1	Seasonable	seasonable	JJ
nyp.33433017317797	4323	2	from	from	IN
nyp.33433017317797	4323	3	January	January	NNP
nyp.33433017317797	4323	4	to	to	IN
nyp.33433017317797	4323	5	July	July	NNP
nyp.33433017317797	4323	6	.	.	.
nyp.33433017317797	4324	1	CREAM	cream	NN
nyp.33433017317797	4324	2	a	a	DT
nyp.33433017317797	4324	3	la	la	NN
nyp.33433017317797	4324	4	V	V	NNP
nyp.33433017317797	4324	5	ALOIS	ALOIS	NNP
nyp.33433017317797	4324	6	.	.	.
nyp.33433017317797	4325	1	Ingredients	ingredient	NNS
nyp.33433017317797	4325	2	.	.	.
nyp.33433017317797	4326	1	—	—	:
nyp.33433017317797	4326	2	4	4	CD
nyp.33433017317797	4326	3	sponge	sponge	NN
nyp.33433017317797	4326	4	cakes	cake	NNS
nyp.33433017317797	4326	5	,	,	,
nyp.33433017317797	4326	6	jam	jam	NN
nyp.33433017317797	4326	7	,	,	,
nyp.33433017317797	4326	8	J	J	NNP
nyp.33433017317797	4326	9	pint	pint	NN
nyp.33433017317797	4326	10	of	of	IN
nyp.33433017317797	4326	11	cream	cream	NN
nyp.33433017317797	4326	12	,	,	,
nyp.33433017317797	4326	13	sugar	sugar	NN
nyp.33433017317797	4326	14	to	to	TO
nyp.33433017317797	4326	15	taste	taste	VB
nyp.33433017317797	4326	16	,	,	,
nyp.33433017317797	4326	17	the	the	DT
nyp.33433017317797	4326	18	juice	juice	NN
nyp.33433017317797	4326	19	of	of	IN
nyp.33433017317797	4326	20	i	i	PRP
nyp.33433017317797	4326	21	lemon	lemon	NN
nyp.33433017317797	4326	22	,	,	,
nyp.33433017317797	4326	23	1	1	CD
nyp.33433017317797	4326	24	glass	glass	NN
nyp.33433017317797	4326	25	of	of	IN
nyp.33433017317797	4326	26	sherry	sherry	NN
nyp.33433017317797	4326	27	,	,	,
nyp.33433017317797	4326	28	1	1	CD
nyp.33433017317797	4326	29	£	£	$
nyp.33433017317797	4326	30	oz	oz	CD
nyp.33433017317797	4326	31	.	.	.
nyp.33433017317797	4327	1	of	of	IN
nyp.33433017317797	4327	2	isinglass	isinglass	NN
nyp.33433017317797	4327	3	.	.	.
nyp.33433017317797	4328	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	4328	2	the	the	DT
nyp.33433017317797	4328	3	sponge	sponge	NN
nyp.33433017317797	4328	4	-	-	HYPH
nyp.33433017317797	4328	5	cakes	cake	NNS
nyp.33433017317797	4328	6	into	into	IN
nyp.33433017317797	4328	7	thin	thin	JJ
nyp.33433017317797	4328	8	slices	slice	NNS
nyp.33433017317797	4328	9	,	,	,
nyp.33433017317797	4328	10	place	place	VBP
nyp.33433017317797	4328	11	two	two	CD
nyp.33433017317797	4328	12	together	together	RB
nyp.33433017317797	4328	13	with	with	IN
nyp.33433017317797	4328	14	preserve	preserve	NN
nyp.33433017317797	4328	15	between	between	IN
nyp.33433017317797	4328	16	them	-PRON-	PRP
nyp.33433017317797	4328	17	,	,	,
nyp.33433017317797	4328	18	and	and	CC
nyp.33433017317797	4328	19	pour	pour	VB
nyp.33433017317797	4328	20	over	over	IN
nyp.33433017317797	4328	21	them	-PRON-	PRP
nyp.33433017317797	4328	22	a	a	DT
nyp.33433017317797	4328	23	small	small	JJ
nyp.33433017317797	4328	24	quantity	quantity	NN
nyp.33433017317797	4328	25	of	of	IN
nyp.33433017317797	4328	26	sherry	sherry	NN
nyp.33433017317797	4328	27	mixed	mix	VBN
nyp.33433017317797	4328	28	with	with	IN
nyp.33433017317797	4328	29	a	a	DT
nyp.33433017317797	4328	30	little	little	JJ
nyp.33433017317797	4328	31	brandy	brandy	NN
nyp.33433017317797	4328	32	.	.	.
nyp.33433017317797	4329	1	Sweeten	sweeten	VB
nyp.33433017317797	4329	2	and	and	CC
nyp.33433017317797	4329	3	fla-	fla-	JJ
nyp.33433017317797	4329	4	vour	vour	NN
nyp.33433017317797	4329	5	the	the	DT
nyp.33433017317797	4329	6	cream	cream	NN
nyp.33433017317797	4329	7	with	with	IN
nyp.33433017317797	4329	8	the	the	DT
nyp.33433017317797	4329	9	lemon	lemon	NN
nyp.33433017317797	4329	10	-	-	HYPH
nyp.33433017317797	4329	11	juice	juice	NN
nyp.33433017317797	4329	12	and	and	CC
nyp.33433017317797	4329	13	sherry	sherry	NN
nyp.33433017317797	4329	14	;	;	:
nyp.33433017317797	4329	15	add	add	VB
nyp.33433017317797	4329	16	the	the	DT
nyp.33433017317797	4329	17	isinglass	isinglass	NN
nyp.33433017317797	4329	18	,	,	,
nyp.33433017317797	4329	19	which	which	WDT
nyp.33433017317797	4329	20	should	should	MD
nyp.33433017317797	4329	21	be	be	VB
nyp.33433017317797	4329	22	dissolved	dissolve	VBN
nyp.33433017317797	4329	23	in	in	IN
nyp.33433017317797	4329	24	a	a	DT
nyp.33433017317797	4329	25	little	little	JJ
nyp.33433017317797	4329	26	water	water	NN
nyp.33433017317797	4329	27	,	,	,
nyp.33433017317797	4329	28	and	and	CC
nyp.33433017317797	4329	29	beat	beat	VBD
nyp.33433017317797	4329	30	up	up	RP
nyp.33433017317797	4329	31	the	the	DT
nyp.33433017317797	4329	32	cream	cream	NN
nyp.33433017317797	4329	33	well	well	RB
nyp.33433017317797	4329	34	.	.	.
nyp.33433017317797	4330	1	Place	place	VB
nyp.33433017317797	4330	2	a	a	DT
nyp.33433017317797	4330	3	little	little	JJ
nyp.33433017317797	4330	4	in	in	IN
nyp.33433017317797	4330	5	an	an	DT
nyp.33433017317797	4330	6	oiled	oiled	JJ
nyp.33433017317797	4330	7	mould	mould	NN
nyp.33433017317797	4330	8	;	;	:
nyp.33433017317797	4330	9	arrange	arrange	VB
nyp.33433017317797	4330	10	the	the	DT
nyp.33433017317797	4330	11	pieces	piece	NNS
nyp.33433017317797	4330	12	of	of	IN
nyp.33433017317797	4330	13	cake	cake	NN
nyp.33433017317797	4330	14	in	in	IN
nyp.33433017317797	4330	15	the	the	DT
nyp.33433017317797	4330	16	cream	cream	NN
nyp.33433017317797	4330	17	,	,	,
nyp.33433017317797	4330	18	then	then	RB
nyp.33433017317797	4330	19	fill	fill	VB
nyp.33433017317797	4330	20	the	the	DT
nyp.33433017317797	4330	21	mould	mould	NN
nyp.33433017317797	4330	22	with	with	IN
nyp.33433017317797	4330	23	the	the	DT
nyp.33433017317797	4330	24	remainder	remainder	NN
nyp.33433017317797	4330	25	,	,	,
nyp.33433017317797	4330	26	let	let	VB
nyp.33433017317797	4330	27	it	-PRON-	PRP
nyp.33433017317797	4330	28	eool	eool	VB
nyp.33433017317797	4330	29	,	,	,
nyp.33433017317797	4330	30	and	and	CC
nyp.33433017317797	4330	31	turn	turn	VB
nyp.33433017317797	4330	32	it	-PRON-	PRP
nyp.33433017317797	4330	33	out	out	RP
nyp.33433017317797	4330	34	on	on	IN
nyp.33433017317797	4330	35	a	a	DT
nyp.33433017317797	4330	36	dish	dish	NN
nyp.33433017317797	4330	37	.	.	.
nyp.33433017317797	4331	1	By	by	IN
nyp.33433017317797	4331	2	oiling	oil	VBG
nyp.33433017317797	4331	3	the	the	DT
nyp.33433017317797	4331	4	mould	mould	NN
nyp.33433017317797	4331	5	the	the	DT
nyp.33433017317797	4331	6	cream	cream	NN
nyp.33433017317797	4331	7	will	will	MD
nyp.33433017317797	4331	8	have	have	VB
nyp.33433017317797	4331	9	a	a	DT
nyp.33433017317797	4331	10	much	much	RB
nyp.33433017317797	4331	11	smoother	smooth	JJR
nyp.33433017317797	4331	12	appear-	appear-	NN
nyp.33433017317797	4331	13	ance	ance	NN
nyp.33433017317797	4331	14	,	,	,
nyp.33433017317797	4331	15	and	and	CC
nyp.33433017317797	4331	16	will	will	MD
nyp.33433017317797	4331	17	turn	turn	VB
nyp.33433017317797	4331	18	out	out	RP
nyp.33433017317797	4331	19	more	more	RBR
nyp.33433017317797	4331	20	easily	easily	RB
nyp.33433017317797	4331	21	than	than	IN
nyp.33433017317797	4331	22	when	when	WRB
nyp.33433017317797	4331	23	merely	merely	RB
nyp.33433017317797	4331	24	dipped	dip	VBN
nyp.33433017317797	4331	25	in	in	IN
nyp.33433017317797	4331	26	cold	cold	JJ
nyp.33433017317797	4331	27	water	water	NN
nyp.33433017317797	4331	28	.	.	.
nyp.33433017317797	4332	1	Aver-	aver-	JJ
nyp.33433017317797	4332	2	age	age	NN
nyp.33433017317797	4332	3	cost	cost	NN
nyp.33433017317797	4332	4	,	,	,
nyp.33433017317797	4332	5	Ss	Ss	NNP
nyp.33433017317797	4332	6	.	.	.
nyp.33433017317797	4333	1	Sd	Sd	NNP
nyp.33433017317797	4333	2	.	.	.
nyp.33433017317797	4334	1	Sufficient	sufficient	JJ
nyp.33433017317797	4334	2	to	to	TO
nyp.33433017317797	4334	3	fill	fill	VB
nyp.33433017317797	4334	4	a	a	DT
nyp.33433017317797	4334	5	1^	1^	CD
nyp.33433017317797	4334	6	pint	pint	NN
nyp.33433017317797	4334	7	mould	mould	NN
nyp.33433017317797	4334	8	.	.	.
nyp.33433017317797	4335	1	Seasonable	seasonable	JJ
nyp.33433017317797	4335	2	at	at	IN
nyp.33433017317797	4335	3	any	any	DT
nyp.33433017317797	4335	4	time	time	NN
nyp.33433017317797	4335	5	.	.	.
nyp.33433017317797	4336	1	CREAM	cream	NN
nyp.33433017317797	4336	2	CHEESE	CHEESE	NNP
nyp.33433017317797	4336	3	.	.	.
nyp.33433017317797	4337	1	Cream	cream	NN
nyp.33433017317797	4337	2	cheese	cheese	NN
nyp.33433017317797	4337	3	should	should	MD
nyp.33433017317797	4337	4	be	be	VB
nyp.33433017317797	4337	5	served	serve	VBN
nyp.33433017317797	4337	6	on	on	IN
nyp.33433017317797	4337	7	a	a	DT
nyp.33433017317797	4337	8	d'oyley	d'oyley	NN
nyp.33433017317797	4337	9	,	,	,
nyp.33433017317797	4337	10	and	and	CC
nyp.33433017317797	4337	11	garnished	garnish	VBN
nyp.33433017317797	4337	12	either	either	CC
nyp.33433017317797	4337	13	with	with	IN
nyp.33433017317797	4337	14	water-	water-	FW
nyp.33433017317797	4337	15	cresses	cress	NNS
nyp.33433017317797	4337	16	or	or	CC
nyp.33433017317797	4337	17	parsley	parsley	NN
nyp.33433017317797	4337	18	;	;	:
nyp.33433017317797	4337	19	of	of	IN
nyp.33433017317797	4337	20	the	the	DT
nyp.33433017317797	4337	21	former	former	JJ
nyp.33433017317797	4337	22	,	,	,
nyp.33433017317797	4337	23	a	a	DT
nyp.33433017317797	4337	24	plen-	plen-	JJ
nyp.33433017317797	4337	25	tiful	tiful	JJ
nyp.33433017317797	4337	26	supply	supply	NN
nyp.33433017317797	4337	27	should	should	MD
nyp.33433017317797	4337	28	be	be	VB
nyp.33433017317797	4337	29	given	give	VBN
nyp.33433017317797	4337	30	,	,	,
nyp.33433017317797	4337	31	as	as	IN
nyp.33433017317797	4337	32	they	-PRON-	PRP
nyp.33433017317797	4337	33	add	add	VBP
nyp.33433017317797	4337	34	greatly	greatly	RB
nyp.33433017317797	4337	35	to	to	IN
nyp.33433017317797	4337	36	the	the	DT
nyp.33433017317797	4337	37	appearance	appearance	NN
nyp.33433017317797	4337	38	of	of	IN
nyp.33433017317797	4337	39	the	the	DT
nyp.33433017317797	4337	40	dish	dish	NN
nyp.33433017317797	4337	41	,	,	,
nyp.33433017317797	4337	42	besides	besides	IN
nyp.33433017317797	4337	43	improving	improve	VBG
nyp.33433017317797	4337	44	the	the	DT
nyp.33433017317797	4337	45	flavour	flavour	NN
nyp.33433017317797	4337	46	of	of	IN
nyp.33433017317797	4337	47	the	the	DT
nyp.33433017317797	4337	48	cheese	cheese	NN
nyp.33433017317797	4337	49	.	.	.
nyp.33433017317797	4338	1	CREAM	cream	NN
nyp.33433017317797	4338	2	,	,	,
nyp.33433017317797	4338	3	Devonshire	Devonshire	NNP
nyp.33433017317797	4338	4	.	.	.
nyp.33433017317797	4339	1	The	the	DT
nyp.33433017317797	4339	2	milk	milk	NN
nyp.33433017317797	4339	3	should	should	MD
nyp.33433017317797	4339	4	stand	stand	VB
nyp.33433017317797	4339	5	24	24	CD
nyp.33433017317797	4339	6	hours	hour	NNS
nyp.33433017317797	4339	7	in	in	IN
nyp.33433017317797	4339	8	the	the	DT
nyp.33433017317797	4339	9	winter	winter	NN
nyp.33433017317797	4339	10	,	,	,
nyp.33433017317797	4339	11	half	half	PDT
nyp.33433017317797	4339	12	that	that	DT
nyp.33433017317797	4339	13	time	time	NN
nyp.33433017317797	4339	14	when	when	WRB
nyp.33433017317797	4339	15	the	the	DT
nyp.33433017317797	4339	16	weather	weather	NN
nyp.33433017317797	4339	17	is	be	VBZ
nyp.33433017317797	4339	18	very	very	RB
nyp.33433017317797	4339	19	warm	warm	JJ
nyp.33433017317797	4339	20	.	.	.
nyp.33433017317797	4340	1	The	the	DT
nyp.33433017317797	4340	2	milkpan	milkpan	NNP
nyp.33433017317797	4340	3	is	be	VBZ
nyp.33433017317797	4340	4	then	then	RB
nyp.33433017317797	4340	5	set	set	VBN
nyp.33433017317797	4340	6	on	on	IN
nyp.33433017317797	4340	7	a	a	DT
nyp.33433017317797	4340	8	stove	stove	NN
nyp.33433017317797	4340	9	,	,	,
nyp.33433017317797	4340	10	and	and	CC
nyp.33433017317797	4340	11	should	should	MD
nyp.33433017317797	4340	12	there	there	EX
nyp.33433017317797	4340	13	remain	remain	VB
nyp.33433017317797	4340	14	until	until	IN
nyp.33433017317797	4340	15	the	the	DT
nyp.33433017317797	4340	16	milk	milk	NN
nyp.33433017317797	4340	17	is	be	VBZ
nyp.33433017317797	4340	18	quite	quite	RB
nyp.33433017317797	4340	19	hot	hot	JJ
nyp.33433017317797	4340	20	;	;	:
nyp.33433017317797	4340	21	but	but	CC
nyp.33433017317797	4340	22	it	-PRON-	PRP
nyp.33433017317797	4340	23	must	must	MD
nyp.33433017317797	4340	24	not	not	RB
nyp.33433017317797	4340	25	boil	boil	VB
nyp.33433017317797	4340	26	,	,	,
nyp.33433017317797	4340	27	or	or	CC
nyp.33433017317797	4340	28	there	there	EX
nyp.33433017317797	4340	29	will	will	MD
nyp.33433017317797	4340	30	be	be	VB
nyp.33433017317797	4340	31	a	a	DT
nyp.33433017317797	4340	32	thick	thick	JJ
nyp.33433017317797	4340	33	skin	skin	NN
nyp.33433017317797	4340	34	on	on	IN
nyp.33433017317797	4340	35	the	the	DT
nyp.33433017317797	4340	36	surface	surface	NN
nyp.33433017317797	4340	37	.	.	.
nyp.33433017317797	4341	1	When	when	WRB
nyp.33433017317797	4341	2	it	-PRON-	PRP
nyp.33433017317797	4341	3	is	be	VBZ
nyp.33433017317797	4341	4	sufficiently	sufficiently	RB
nyp.33433017317797	4341	5	done	do	VBN
nyp.33433017317797	4341	6	the	the	DT
nyp.33433017317797	4341	7	undulations	undulation	NNS
nyp.33433017317797	4341	8	on	on	IN
nyp.33433017317797	4341	9	the	the	DT
nyp.33433017317797	4341	10	surface	surface	NN
nyp.33433017317797	4341	11	look	look	VBP
nyp.33433017317797	4341	12	thick	thick	JJ
nyp.33433017317797	4341	13	,	,	,
nyp.33433017317797	4341	14	and	and	CC
nyp.33433017317797	4341	15	small	small	JJ
nyp.33433017317797	4341	16	rings	ring	NNS
nyp.33433017317797	4341	17	appear	appear	VBP
nyp.33433017317797	4341	18	.	.	.
nyp.33433017317797	4342	1	The	the	DT
nyp.33433017317797	4342	2	time	time	NN
nyp.33433017317797	4342	3	re-	re-	RB
nyp.33433017317797	4342	4	quired	quired	JJ
nyp.33433017317797	4342	5	for	for	IN
nyp.33433017317797	4342	6	scalding	scald	VBG
nyp.33433017317797	4342	7	cream	cream	NN
nyp.33433017317797	4342	8	depends	depend	VBZ
nyp.33433017317797	4342	9	on	on	IN
nyp.33433017317797	4342	10	THE	the	DT
nyp.33433017317797	4342	11	DICTIONARY	dictionary	NN
nyp.33433017317797	4342	12	OF	of	IN
nyp.33433017317797	4342	13	COOKERY	cookery	NN
nyp.33433017317797	4342	14	.	.	.
nyp.33433017317797	4343	1	87	87	CD
nyp.33433017317797	4343	2	Cream	cream	NN
nyp.33433017317797	4343	3	,	,	,
nyp.33433017317797	4343	4	Italian	italian	JJ
nyp.33433017317797	4343	5	the	the	DT
nyp.33433017317797	4343	6	size	size	NN
nyp.33433017317797	4343	7	of	of	IN
nyp.33433017317797	4343	8	the	the	DT
nyp.33433017317797	4343	9	pan	pan	NN
nyp.33433017317797	4343	10	and	and	CC
nyp.33433017317797	4343	11	the	the	DT
nyp.33433017317797	4343	12	heat	heat	NN
nyp.33433017317797	4343	13	of	of	IN
nyp.33433017317797	4343	14	the	the	DT
nyp.33433017317797	4343	15	fire	fire	NN
nyp.33433017317797	4343	16	,	,	,
nyp.33433017317797	4343	17	but	but	CC
nyp.33433017317797	4343	18	the	the	DT
nyp.33433017317797	4343	19	slower	slow	JJR
nyp.33433017317797	4343	20	it	-PRON-	PRP
nyp.33433017317797	4343	21	is	be	VBZ
nyp.33433017317797	4343	22	done	do	VBN
nyp.33433017317797	4343	23	the	the	DT
nyp.33433017317797	4343	24	better	well	JJR
nyp.33433017317797	4343	25	.	.	.
nyp.33433017317797	4344	1	The	the	DT
nyp.33433017317797	4344	2	pan	pan	NN
nyp.33433017317797	4344	3	should	should	MD
nyp.33433017317797	4344	4	be	be	VB
nyp.33433017317797	4344	5	placed	place	VBN
nyp.33433017317797	4344	6	in	in	IN
nyp.33433017317797	4344	7	the	the	DT
nyp.33433017317797	4344	8	dairy	dairy	NN
nyp.33433017317797	4344	9	when	when	WRB
nyp.33433017317797	4344	10	the	the	DT
nyp.33433017317797	4344	11	cream	cream	NN
nyp.33433017317797	4344	12	is	be	VBZ
nyp.33433017317797	4344	13	sufficiently	sufficiently	RB
nyp.33433017317797	4344	14	scalded	scald	VBN
nyp.33433017317797	4344	15	,	,	,
nyp.33433017317797	4344	16	and	and	CC
nyp.33433017317797	4344	17	skimmed	skim	VBD
nyp.33433017317797	4344	18	the	the	DT
nyp.33433017317797	4344	19	following	follow	VBG
nyp.33433017317797	4344	20	day	day	NN
nyp.33433017317797	4344	21	.	.	.
nyp.33433017317797	4345	1	This	this	DT
nyp.33433017317797	4345	2	cream	cream	NN
nyp.33433017317797	4345	3	is	be	VBZ
nyp.33433017317797	4345	4	so	so	RB
nyp.33433017317797	4345	5	much	much	JJ
nyp.33433017317797	4345	6	esteemed	esteemed	JJ
nyp.33433017317797	4345	7	that	that	IN
nyp.33433017317797	4345	8	it	-PRON-	PRP
nyp.33433017317797	4345	9	is	be	VBZ
nyp.33433017317797	4345	10	sent	send	VBN
nyp.33433017317797	4345	11	to	to	IN
nyp.33433017317797	4345	12	the	the	DT
nyp.33433017317797	4345	13	London	London	NNP
nyp.33433017317797	4345	14	markets	market	NNS
nyp.33433017317797	4345	15	in	in	IN
nyp.33433017317797	4345	16	small	small	JJ
nyp.33433017317797	4345	17	square	square	JJ
nyp.33433017317797	4345	18	tins	tin	NNS
nyp.33433017317797	4345	19	,	,	,
nyp.33433017317797	4345	20	and	and	CC
nyp.33433017317797	4345	21	is	be	VBZ
nyp.33433017317797	4345	22	exceedingly	exceedingly	RB
nyp.33433017317797	4345	23	delicious	delicious	JJ
nyp.33433017317797	4345	24	eaten	eat	VBN
nyp.33433017317797	4345	25	with	with	IN
nyp.33433017317797	4345	26	fresh	fresh	JJ
nyp.33433017317797	4345	27	fruit	fruit	NN
nyp.33433017317797	4345	28	.	.	.
nyp.33433017317797	4346	1	In	in	IN
nyp.33433017317797	4346	2	Devonshire	Devonshire	NNP
nyp.33433017317797	4346	3	,	,	,
nyp.33433017317797	4346	4	butter	butter	NN
nyp.33433017317797	4346	5	is	be	VBZ
nyp.33433017317797	4346	6	made	make	VBN
nyp.33433017317797	4346	7	from	from	IN
nyp.33433017317797	4346	8	this	this	DT
nyp.33433017317797	4346	9	cream	cream	NN
nyp.33433017317797	4346	10	,	,	,
nyp.33433017317797	4346	11	and	and	CC
nyp.33433017317797	4346	12	is	be	VBZ
nyp.33433017317797	4346	13	usually	usually	RB
nyp.33433017317797	4346	14	very	very	RB
nyp.33433017317797	4346	15	firm	firm	JJ
nyp.33433017317797	4346	16	.	.	.
nyp.33433017317797	4347	1	CREAM	cream	NN
nyp.33433017317797	4347	2	,	,	,
nyp.33433017317797	4347	3	Italian	Italian	NNP
nyp.33433017317797	4347	4	.	.	.
nyp.33433017317797	4348	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	4348	2	pint	pint	NN
nyp.33433017317797	4348	3	of	of	IN
nyp.33433017317797	4348	4	milk	milk	NN
nyp.33433017317797	4348	5	,	,	,
nyp.33433017317797	4348	6	J	J	NNP
nyp.33433017317797	4348	7	pint	pint	NN
nyp.33433017317797	4348	8	of	of	IN
nyp.33433017317797	4348	9	cream	cream	NN
nyp.33433017317797	4348	10	,	,	,
nyp.33433017317797	4348	11	sugar	sugar	NN
nyp.33433017317797	4348	12	to	to	TO
nyp.33433017317797	4348	13	taste	taste	VB
nyp.33433017317797	4348	14	,	,	,
nyp.33433017317797	4348	15	1	1	CD
nyp.33433017317797	4348	16	oz	oz	NN
nyp.33433017317797	4348	17	.	.	.
nyp.33433017317797	4349	1	of	of	IN
nyp.33433017317797	4349	2	isinglass	isinglass	NN
nyp.33433017317797	4349	3	,	,	,
nyp.33433017317797	4349	4	1	1	CD
nyp.33433017317797	4349	5	lemon	lemon	NN
nyp.33433017317797	4349	6	,	,	,
nyp.33433017317797	4349	7	the	the	DT
nyp.33433017317797	4349	8	yolks	yolk	NNS
nyp.33433017317797	4349	9	of	of	IN
nyp.33433017317797	4349	10	4	4	CD
nyp.33433017317797	4349	11	eggs	egg	NNS
nyp.33433017317797	4349	12	.	.	.
nyp.33433017317797	4350	1	Mode	mode	NN
nyp.33433017317797	4350	2	.	.	.
nyp.33433017317797	4350	3	—	—	:
nyp.33433017317797	4350	4	Put	put	VB
nyp.33433017317797	4350	5	the	the	DT
nyp.33433017317797	4350	6	cream	cream	NN
nyp.33433017317797	4350	7	and	and	CC
nyp.33433017317797	4350	8	milk	milk	NN
nyp.33433017317797	4350	9	into	into	IN
nyp.33433017317797	4350	10	a	a	DT
nyp.33433017317797	4350	11	saucepan	saucepan	NN
nyp.33433017317797	4350	12	,	,	,
nyp.33433017317797	4350	13	with	with	IN
nyp.33433017317797	4350	14	sugar	sugar	NN
nyp.33433017317797	4350	15	to	to	TO
nyp.33433017317797	4350	16	sweeten	sweeten	VB
nyp.33433017317797	4350	17	,	,	,
nyp.33433017317797	4350	18	and	and	CC
nyp.33433017317797	4350	19	the	the	DT
nyp.33433017317797	4350	20	lemon-	lemon-	NN
nyp.33433017317797	4350	21	rind	rind	NN
nyp.33433017317797	4350	22	.	.	.
nyp.33433017317797	4351	1	Boil	Boil	NNP
nyp.33433017317797	4351	2	until	until	IN
nyp.33433017317797	4351	3	the	the	DT
nyp.33433017317797	4351	4	milk	milk	NN
nyp.33433017317797	4351	5	is	be	VBZ
nyp.33433017317797	4351	6	well	well	RB
nyp.33433017317797	4351	7	fla-	fla-	JJ
nyp.33433017317797	4351	8	voured	voure	VBN
nyp.33433017317797	4351	9	,	,	,
nyp.33433017317797	4351	10	then	then	RB
nyp.33433017317797	4351	11	strain	strain	VB
nyp.33433017317797	4351	12	it	-PRON-	PRP
nyp.33433017317797	4351	13	into	into	IN
nyp.33433017317797	4351	14	a	a	DT
nyp.33433017317797	4351	15	basin	basin	NN
nyp.33433017317797	4351	16	and	and	CC
nyp.33433017317797	4351	17	add	add	VB
nyp.33433017317797	4351	18	the	the	DT
nyp.33433017317797	4351	19	beaten	beat	VBN
nyp.33433017317797	4351	20	yolks	yolk	NNS
nyp.33433017317797	4351	21	of	of	IN
nyp.33433017317797	4351	22	eggs	egg	NNS
nyp.33433017317797	4351	23	.	.	.
nyp.33433017317797	4352	1	Put	put	VB
nyp.33433017317797	4352	2	this	this	DT
nyp.33433017317797	4352	3	mixture	mixture	NN
nyp.33433017317797	4352	4	into	into	IN
nyp.33433017317797	4352	5	a	a	DT
nyp.33433017317797	4352	6	jug	jug	NN
nyp.33433017317797	4352	7	,	,	,
nyp.33433017317797	4352	8	place	place	VB
nyp.33433017317797	4352	9	the	the	DT
nyp.33433017317797	4352	10	jug	jug	NN
nyp.33433017317797	4352	11	in	in	IN
nyp.33433017317797	4352	12	a	a	DT
nyp.33433017317797	4352	13	saucepan	saucepan	NN
nyp.33433017317797	4352	14	of	of	IN
nyp.33433017317797	4352	15	boiling	boil	VBG
nyp.33433017317797	4352	16	water	water	NN
nyp.33433017317797	4352	17	over	over	IN
nyp.33433017317797	4352	18	the	the	DT
nyp.33433017317797	4352	19	fire	fire	NN
nyp.33433017317797	4352	20	,	,	,
nyp.33433017317797	4352	21	and	and	CC
nyp.33433017317797	4352	22	stir	stir	VB
nyp.33433017317797	4352	23	the	the	DT
nyp.33433017317797	4352	24	contents	content	NNS
nyp.33433017317797	4352	25	until	until	IN
nyp.33433017317797	4352	26	they	-PRON-	PRP
nyp.33433017317797	4352	27	thicken	thicken	VBP
nyp.33433017317797	4352	28	,	,	,
nyp.33433017317797	4352	29	but	but	CC
nyp.33433017317797	4352	30	do	do	VBP
nyp.33433017317797	4352	31	not	not	RB
nyp.33433017317797	4352	32	allow	allow	VB
nyp.33433017317797	4352	33	them	-PRON-	PRP
nyp.33433017317797	4352	34	to	to	TO
nyp.33433017317797	4352	35	boil	boil	VB
nyp.33433017317797	4352	36	.	.	.
nyp.33433017317797	4353	1	Take	take	VB
nyp.33433017317797	4353	2	the	the	DT
nyp.33433017317797	4353	3	cream	cream	NN
nyp.33433017317797	4353	4	off	off	IN
nyp.33433017317797	4353	5	the	the	DT
nyp.33433017317797	4353	6	fire	fire	NN
nyp.33433017317797	4353	7	,	,	,
nyp.33433017317797	4353	8	stir	stir	VB
nyp.33433017317797	4353	9	in	in	IN
nyp.33433017317797	4353	10	the	the	DT
nyp.33433017317797	4353	11	lemon	lemon	NN
nyp.33433017317797	4353	12	-	-	HYPH
nyp.33433017317797	4353	13	juice	juice	NN
nyp.33433017317797	4353	14	and	and	CC
nyp.33433017317797	4353	15	isinglass	isinglass	NN
nyp.33433017317797	4353	16	,	,	,
nyp.33433017317797	4353	17	which	which	WDT
nyp.33433017317797	4353	18	should	should	MD
nyp.33433017317797	4353	19	be	be	VB
nyp.33433017317797	4353	20	melted	melt	VBN
nyp.33433017317797	4353	21	,	,	,
nyp.33433017317797	4353	22	and	and	CC
nyp.33433017317797	4353	23	whip	whip	NN
nyp.33433017317797	4353	24	well	well	RB
nyp.33433017317797	4353	25	;	;	:
nyp.33433017317797	4353	26	fill	fill	VB
nyp.33433017317797	4353	27	a	a	DT
nyp.33433017317797	4353	28	mould	mould	NN
nyp.33433017317797	4353	29	,	,	,
nyp.33433017317797	4353	30	place	place	VB
nyp.33433017317797	4353	31	it	-PRON-	PRP
nyp.33433017317797	4353	32	in	in	IN
nyp.33433017317797	4353	33	ice	ice	NN
nyp.33433017317797	4353	34	if	if	IN
nyp.33433017317797	4353	35	at	at	IN
nyp.33433017317797	4353	36	hand	hand	NN
nyp.33433017317797	4353	37	,	,	,
nyp.33433017317797	4353	38	and	and	CC
nyp.33433017317797	4353	39	,	,	,
nyp.33433017317797	4353	40	when	when	WRB
nyp.33433017317797	4353	41	set	set	VBN
nyp.33433017317797	4353	42	,	,	,
nyp.33433017317797	4353	43	turn	turn	VB
nyp.33433017317797	4353	44	it	-PRON-	PRP
nyp.33433017317797	4353	45	out	out	RP
nyp.33433017317797	4353	46	on	on	IN
nyp.33433017317797	4353	47	a	a	DT
nyp.33433017317797	4353	48	dish	dish	NN
nyp.33433017317797	4353	49	,	,	,
nyp.33433017317797	4353	50	and	and	CC
nyp.33433017317797	4353	51	garnish	garnish	VB
nyp.33433017317797	4353	52	as	as	IN
nyp.33433017317797	4353	53	taste	taste	NN
nyp.33433017317797	4353	54	may	may	MD
nyp.33433017317797	4353	55	dic-	dic-	NNP
nyp.33433017317797	4353	56	tate	tate	NNP
nyp.33433017317797	4353	57	.	.	.
nyp.33433017317797	4354	1	The	the	DT
nyp.33433017317797	4354	2	mixture	mixture	NN
nyp.33433017317797	4354	3	may	may	MD
nyp.33433017317797	4354	4	be	be	VB
nyp.33433017317797	4354	5	whipped	whip	VBN
nyp.33433017317797	4354	6	and	and	CC
nyp.33433017317797	4354	7	drained	drain	VBN
nyp.33433017317797	4354	8	,	,	,
nyp.33433017317797	4354	9	and	and	CC
nyp.33433017317797	4354	10	then	then	RB
nyp.33433017317797	4354	11	put	put	VB
nyp.33433017317797	4354	12	into	into	IN
nyp.33433017317797	4354	13	small	small	JJ
nyp.33433017317797	4354	14	glasses	glass	NNS
nyp.33433017317797	4354	15	,	,	,
nyp.33433017317797	4354	16	when	when	WRB
nyp.33433017317797	4354	17	this	this	DT
nyp.33433017317797	4354	18	mode	mode	NN
nyp.33433017317797	4354	19	of	of	IN
nyp.33433017317797	4354	20	serving	serve	VBG
nyp.33433017317797	4354	21	is	be	VBZ
nyp.33433017317797	4354	22	preferred	prefer	VBN
nyp.33433017317797	4354	23	.	.	.
nyp.33433017317797	4355	1	Time.—I'Voni	time.—i'voni	LS
nyp.33433017317797	4355	2	5	5	CD
nyp.33433017317797	4355	3	to	to	TO
nyp.33433017317797	4355	4	8	8	CD
nyp.33433017317797	4355	5	minutes	minute	NNS
nyp.33433017317797	4355	6	to	to	TO
nyp.33433017317797	4355	7	stir	stir	VB
nyp.33433017317797	4355	8	the	the	DT
nyp.33433017317797	4355	9	mixture	mixture	NN
nyp.33433017317797	4355	10	in	in	IN
nyp.33433017317797	4355	11	the	the	DT
nyp.33433017317797	4355	12	jug	jug	NN
nyp.33433017317797	4355	13	.	.	.
nyp.33433017317797	4356	1	Average	average	JJ
nyp.33433017317797	4356	2	cost	cost	NN
nyp.33433017317797	4356	3	,	,	,
nyp.33433017317797	4356	4	with	with	IN
nyp.33433017317797	4356	5	the	the	DT
nyp.33433017317797	4356	6	best	good	JJS
nyp.33433017317797	4356	7	isinglass	isinglass	NN
nyp.33433017317797	4356	8	,	,	,
nyp.33433017317797	4356	9	2s	2s	CD
nyp.33433017317797	4356	10	.	.	.
nyp.33433017317797	4357	1	Gd	Gd	NNP
nyp.33433017317797	4357	2	.	.	.
nyp.33433017317797	4358	1	Sufficient	sufficient	JJ
nyp.33433017317797	4358	2	to	to	TO
nyp.33433017317797	4358	3	fill	fill	VB
nyp.33433017317797	4358	4	1^	1^	CD
nyp.33433017317797	4358	5	pint	pint	NN
nyp.33433017317797	4358	6	mould	mould	NN
nyp.33433017317797	4358	7	.	.	.
nyp.33433017317797	4359	1	Seasonable	seasonable	JJ
nyp.33433017317797	4359	2	at	at	IN
nyp.33433017317797	4359	3	any	any	DT
nyp.33433017317797	4359	4	time	time	NN
nyp.33433017317797	4359	5	.	.	.
nyp.33433017317797	4359	6	"	"	''
nyp.33433017317797	4360	1	CREAM	cream	NN
nyp.33433017317797	4360	2	SATTCE	SATTCE	NNP
nyp.33433017317797	4360	3	,	,	,
nyp.33433017317797	4360	4	for	for	IN
nyp.33433017317797	4360	5	Fish	fish	NN
nyp.33433017317797	4360	6	,	,	,
nyp.33433017317797	4360	7	or	or	CC
nyp.33433017317797	4360	8	White	White	NNP
nyp.33433017317797	4360	9	Dishes	Dishes	NNPS
nyp.33433017317797	4360	10	.	.	.
nyp.33433017317797	4361	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	4361	2	pint	pint	NN
nyp.33433017317797	4361	3	of	of	IN
nyp.33433017317797	4361	4	cream	cream	NN
nyp.33433017317797	4361	5	,	,	,
nyp.33433017317797	4361	6	2	2	CD
nyp.33433017317797	4361	7	oz	oz	NN
nyp.33433017317797	4361	8	.	.	.
nyp.33433017317797	4362	1	of	of	IN
nyp.33433017317797	4362	2	butter	butter	NN
nyp.33433017317797	4362	3	,	,	,
nyp.33433017317797	4362	4	1	1	CD
nyp.33433017317797	4362	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	4362	6	of	of	IN
nyp.33433017317797	4362	7	flour	flour	NN
nyp.33433017317797	4362	8	,	,	,
nyp.33433017317797	4362	9	salt	salt	NN
nyp.33433017317797	4362	10	and	and	CC
nyp.33433017317797	4362	11	cayenne	cayenne	NN
nyp.33433017317797	4362	12	to	to	TO
nyp.33433017317797	4362	13	taste	taste	VB
nyp.33433017317797	4362	14	;	;	:
nyp.33433017317797	4362	15	when	when	WRB
nyp.33433017317797	4362	16	liked	like	VBN
nyp.33433017317797	4362	17	,	,	,
nyp.33433017317797	4362	18	a	a	DT
nyp.33433017317797	4362	19	small	small	JJ
nyp.33433017317797	4362	20	quantity	quantity	NN
nyp.33433017317797	4362	21	of	of	IN
nyp.33433017317797	4362	22	pounded	pound	VBN
nyp.33433017317797	4362	23	mace	mace	NN
nyp.33433017317797	4362	24	or	or	CC
nyp.33433017317797	4362	25	lemon	lemon	NN
nyp.33433017317797	4362	26	-	-	HYPH
nyp.33433017317797	4362	27	juice	juice	NN
nyp.33433017317797	4362	28	.	.	.
nyp.33433017317797	4363	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4363	2	the	the	DT
nyp.33433017317797	4363	3	butter	butter	NN
nyp.33433017317797	4363	4	in	in	IN
nyp.33433017317797	4363	5	a	a	DT
nyp.33433017317797	4363	6	very	very	RB
nyp.33433017317797	4363	7	clean	clean	JJ
nyp.33433017317797	4363	8	saucepan	saucepan	NN
nyp.33433017317797	4363	9	,	,	,
nyp.33433017317797	4363	10	dredge	dredge	VB
nyp.33433017317797	4363	11	in	in	IN
nyp.33433017317797	4363	12	the	the	DT
nyp.33433017317797	4363	13	flour	flour	NN
nyp.33433017317797	4363	14	,	,	,
nyp.33433017317797	4363	15	and	and	CC
nyp.33433017317797	4363	16	keep	keep	VB
nyp.33433017317797	4363	17	shaking	shake	VBG
nyp.33433017317797	4363	18	round	round	RB
nyp.33433017317797	4363	19	till	till	IN
nyp.33433017317797	4363	20	the	the	DT
nyp.33433017317797	4363	21	butter	butter	NN
nyp.33433017317797	4363	22	is	be	VBZ
nyp.33433017317797	4363	23	melted	melt	VBN
nyp.33433017317797	4363	24	.	.	.
nyp.33433017317797	4364	1	Add	add	VB
nyp.33433017317797	4364	2	the	the	DT
nyp.33433017317797	4364	3	seasoning	seasoning	NN
nyp.33433017317797	4364	4	and	and	CC
nyp.33433017317797	4364	5	cream	cream	NN
nyp.33433017317797	4364	6	,	,	,
nyp.33433017317797	4364	7	and	and	CC
nyp.33433017317797	4364	8	stir	stir	VB
nyp.33433017317797	4364	9	the	the	DT
nyp.33433017317797	4364	10	whole	whole	NN
nyp.33433017317797	4364	11	till	till	IN
nyp.33433017317797	4364	12	it	-PRON-	PRP
nyp.33433017317797	4364	13	boils	boil	VBZ
nyp.33433017317797	4364	14	;	;	:
nyp.33433017317797	4364	15	let	let	VB
nyp.33433017317797	4364	16	it	-PRON-	PRP
nyp.33433017317797	4364	17	just	just	RB
nyp.33433017317797	4364	18	simmer	simmer	VB
nyp.33433017317797	4364	19	for	for	IN
nyp.33433017317797	4364	20	5	5	CD
nyp.33433017317797	4364	21	minutes	minute	NNS
nyp.33433017317797	4364	22	,	,	,
nyp.33433017317797	4364	23	when	when	WRB
nyp.33433017317797	4364	24	add	add	VBP
nyp.33433017317797	4364	25	either	either	CC
nyp.33433017317797	4364	26	pounded	pound	VBN
nyp.33433017317797	4364	27	mace	mace	NN
nyp.33433017317797	4364	28	or	or	CC
nyp.33433017317797	4364	29	lemon	lemon	NN
nyp.33433017317797	4364	30	-	-	HYPH
nyp.33433017317797	4364	31	juice	juice	NN
nyp.33433017317797	4364	32	to	to	TO
nyp.33433017317797	4364	33	taste	taste	VB
nyp.33433017317797	4364	34	to	to	TO
nyp.33433017317797	4364	35	give	give	VB
nyp.33433017317797	4364	36	it	-PRON-	PRP
nyp.33433017317797	4364	37	a	a	DT
nyp.33433017317797	4364	38	flavour	flavour	NN
nyp.33433017317797	4364	39	.	.	.
nyp.33433017317797	4365	1	Time.—5	time.—5	NN
nyp.33433017317797	4365	2	minutes	minute	NNS
nyp.33433017317797	4365	3	to	to	TO
nyp.33433017317797	4365	4	simmer	simmer	VB
nyp.33433017317797	4365	5	.	.	.
nyp.33433017317797	4366	1	Average	average	JJ
nyp.33433017317797	4366	2	cost	cost	NN
nyp.33433017317797	4366	3	for	for	IN
nyp.33433017317797	4366	4	this	this	DT
nyp.33433017317797	4366	5	quantity	quantity	NN
nyp.33433017317797	4366	6	,	,	,
nyp.33433017317797	4366	7	7d	7d	NNP
nyp.33433017317797	4366	8	.	.	.
nyp.33433017317797	4367	1	Note.—This	Note.—This	NNP
nyp.33433017317797	4367	2	sauce	sauce	NN
nyp.33433017317797	4367	3	may	may	MD
nyp.33433017317797	4367	4	be	be	VB
nyp.33433017317797	4367	5	flavoured	flavour	VBN
nyp.33433017317797	4367	6	with	with	IN
nyp.33433017317797	4367	7	very	very	RB
nyp.33433017317797	4367	8	finely	finely	RB
nyp.33433017317797	4367	9	-	-	HYPH
nyp.33433017317797	4367	10	shredded	shred	VBN
nyp.33433017317797	4367	11	shalot	shalot	NN
nyp.33433017317797	4367	12	.	.	.
nyp.33433017317797	4368	1	CREAM	cream	NN
nyp.33433017317797	4368	2	,	,	,
nyp.33433017317797	4368	3	Stone	Stone	NNP
nyp.33433017317797	4368	4	,	,	,
nyp.33433017317797	4368	5	of	of	IN
nyp.33433017317797	4368	6	tons	ton	NNS
nyp.33433017317797	4368	7	les	les	NNP
nyp.33433017317797	4368	8	Mois	Mois	NNP
nyp.33433017317797	4368	9	.	.	.
nyp.33433017317797	4369	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	4369	2	lb	lb	NN
nyp.33433017317797	4369	3	.	.	.
nyp.33433017317797	4370	1	of	of	IN
nyp.33433017317797	4370	2	preserve	preserve	NN
nyp.33433017317797	4370	3	,	,	,
nyp.33433017317797	4370	4	1	1	CD
nyp.33433017317797	4370	5	pint	pint	NN
nyp.33433017317797	4370	6	Cream	cream	NN
nyp.33433017317797	4370	7	,	,	,
nyp.33433017317797	4370	8	Vanilla	Vanilla	NNP
nyp.33433017317797	4370	9	of	of	IN
nyp.33433017317797	4370	10	milk	milk	NN
nyp.33433017317797	4370	11	,	,	,
nyp.33433017317797	4370	12	2	2	CD
nyp.33433017317797	4370	13	oz	oz	NN
nyp.33433017317797	4370	14	.	.	.
nyp.33433017317797	4371	1	of	of	IN
nyp.33433017317797	4371	2	lump	lump	NN
nyp.33433017317797	4371	3	sugar	sugar	NN
nyp.33433017317797	4371	4	,	,	,
nyp.33433017317797	4371	5	1	1	CD
nyp.33433017317797	4371	6	heaped	heap	VBN
nyp.33433017317797	4371	7	tablespoonful	tablespoonful	NN
nyp.33433017317797	4371	8	of	of	IN
nyp.33433017317797	4371	9	tous	tous	FW
nyp.33433017317797	4371	10	les	les	FW
nyp.33433017317797	4371	11	mois	mois	NNP
nyp.33433017317797	4371	12	,	,	,
nyp.33433017317797	4371	13	3	3	CD
nyp.33433017317797	4371	14	drops	drop	NNS
nyp.33433017317797	4371	15	of	of	IN
nyp.33433017317797	4371	16	essence	essence	NN
nyp.33433017317797	4371	17	of	of	IN
nyp.33433017317797	4371	18	cloves	clove	NNS
nyp.33433017317797	4371	19	,	,	,
nyp.33433017317797	4371	20	3	3	CD
nyp.33433017317797	4371	21	drops	drop	NNS
nyp.33433017317797	4371	22	of	of	IN
nyp.33433017317797	4371	23	almond-	almond-	JJ
nyp.33433017317797	4371	24	flavouring	flavouring	NN
nyp.33433017317797	4371	25	.	.	.
nyp.33433017317797	4372	1	Mode	mode	NN
nyp.33433017317797	4372	2	.	.	.
nyp.33433017317797	4373	1	—	—	:
nyp.33433017317797	4373	2	Place	place	VB
nyp.33433017317797	4373	3	the	the	DT
nyp.33433017317797	4373	4	preserve	preserve	NN
nyp.33433017317797	4373	5	at	at	IN
nyp.33433017317797	4373	6	the	the	DT
nyp.33433017317797	4373	7	bottom	bottom	NN
nyp.33433017317797	4373	8	of	of	IN
nyp.33433017317797	4373	9	a	a	DT
nyp.33433017317797	4373	10	glass	glass	NN
nyp.33433017317797	4373	11	dish	dish	NN
nyp.33433017317797	4373	12	;	;	:
nyp.33433017317797	4373	13	put	put	VB
nyp.33433017317797	4373	14	the	the	DT
nyp.33433017317797	4373	15	milk	milk	NN
nyp.33433017317797	4373	16	into	into	IN
nyp.33433017317797	4373	17	a	a	DT
nyp.33433017317797	4373	18	lined	lined	JJ
nyp.33433017317797	4373	19	saucepan	saucepan	NN
nyp.33433017317797	4373	20	,	,	,
nyp.33433017317797	4373	21	with	with	IN
nyp.33433017317797	4373	22	the	the	DT
nyp.33433017317797	4373	23	sugar	sugar	NN
nyp.33433017317797	4373	24	,	,	,
nyp.33433017317797	4373	25	aud	aud	NNS
nyp.33433017317797	4373	26	make	make	VBP
nyp.33433017317797	4373	27	it	-PRON-	PRP
nyp.33433017317797	4373	28	boil	boil	VB
nyp.33433017317797	4373	29	.	.	.
nyp.33433017317797	4374	1	Mix	mix	VB
nyp.33433017317797	4374	2	to	to	IN
nyp.33433017317797	4374	3	a	a	DT
nyp.33433017317797	4374	4	smooth	smooth	JJ
nyp.33433017317797	4374	5	batter	batter	NN
nyp.33433017317797	4374	6	the	the	DT
nyp.33433017317797	4374	7	tous	tous	FW
nyp.33433017317797	4374	8	les	les	FW
nyp.33433017317797	4374	9	mois	mois	NNP
nyp.33433017317797	4374	10	with	with	IN
nyp.33433017317797	4374	11	a	a	DT
nyp.33433017317797	4374	12	very	very	RB
nyp.33433017317797	4374	13	little	little	JJ
nyp.33433017317797	4374	14	cold	cold	JJ
nyp.33433017317797	4374	15	milk	milk	NN
nyp.33433017317797	4374	16	;	;	:
nyp.33433017317797	4374	17	stir	stir	VB
nyp.33433017317797	4374	18	it	-PRON-	PRP
nyp.33433017317797	4374	19	briskly	briskly	RB
nyp.33433017317797	4374	20	into	into	IN
nyp.33433017317797	4374	21	the	the	DT
nyp.33433017317797	4374	22	boiling	boiling	NN
nyp.33433017317797	4374	23	milk	milk	NN
nyp.33433017317797	4374	24	,	,	,
nyp.33433017317797	4374	25	add	add	VB
nyp.33433017317797	4374	26	the	the	DT
nyp.33433017317797	4374	27	flavouring	flavouring	NN
nyp.33433017317797	4374	28	,	,	,
nyp.33433017317797	4374	29	and	and	CC
nyp.33433017317797	4374	30	simmer	simmer	VB
nyp.33433017317797	4374	31	for	for	IN
nyp.33433017317797	4374	32	2	2	CD
nyp.33433017317797	4374	33	minutes	minute	NNS
nyp.33433017317797	4374	34	.	.	.
nyp.33433017317797	4375	1	When	when	WRB
nyp.33433017317797	4375	2	rather	rather	RB
nyp.33433017317797	4375	3	cool	cool	JJ
nyp.33433017317797	4375	4	,	,	,
nyp.33433017317797	4375	5	but	but	CC
nyp.33433017317797	4375	6	before	before	IN
nyp.33433017317797	4375	7	turning	turn	VBG
nyp.33433017317797	4375	8	solid	solid	JJ
nyp.33433017317797	4375	9	,	,	,
nyp.33433017317797	4375	10	pour	pour	VB
nyp.33433017317797	4375	11	the	the	DT
nyp.33433017317797	4375	12	cream	cream	NN
nyp.33433017317797	4375	13	over	over	IN
nyp.33433017317797	4375	14	the	the	DT
nyp.33433017317797	4375	15	jam	jam	NN
nyp.33433017317797	4375	16	,	,	,
nyp.33433017317797	4375	17	and	and	CC
nyp.33433017317797	4375	18	ornament	ornament	VB
nyp.33433017317797	4375	19	it	-PRON-	PRP
nyp.33433017317797	4375	20	with	with	IN
nyp.33433017317797	4375	21	strips	strip	NNS
nyp.33433017317797	4375	22	of	of	IN
nyp.33433017317797	4375	23	red	red	JJ
nyp.33433017317797	4375	24	-	-	HYPH
nyp.33433017317797	4375	25	currant	currant	JJ
nyp.33433017317797	4375	26	jelly	jelly	NN
nyp.33433017317797	4375	27	orpreserved	orpreserve	VBN
nyp.33433017317797	4375	28	fruit	fruit	NN
nyp.33433017317797	4375	29	.	.	.
nyp.33433017317797	4376	1	Time	time	NN
nyp.33433017317797	4376	2	.	.	.
nyp.33433017317797	4377	1	—	—	:
nyp.33433017317797	4377	2	2	2	CD
nyp.33433017317797	4377	3	minutes	minute	NNS
nyp.33433017317797	4377	4	.	.	.
nyp.33433017317797	4378	1	Average	average	JJ
nyp.33433017317797	4378	2	cost	cost	NN
nyp.33433017317797	4378	3	,	,	,
nyp.33433017317797	4378	4	KM	KM	NNP
nyp.33433017317797	4378	5	.	.	.
nyp.33433017317797	4379	1	Suffi-	Suffi-	NNP
nyp.33433017317797	4379	2	cient	cient	NN
nyp.33433017317797	4379	3	for	for	IN
nyp.33433017317797	4379	4	4	4	CD
nyp.33433017317797	4379	5	or	or	CC
nyp.33433017317797	4379	6	'	'	''
nyp.33433017317797	4379	7	5	5	CD
nyp.33433017317797	4379	8	persons	person	NNS
nyp.33433017317797	4379	9	.	.	.
nyp.33433017317797	4380	1	Seasonable	seasonable	JJ
nyp.33433017317797	4380	2	at	at	IN
nyp.33433017317797	4380	3	any	any	DT
nyp.33433017317797	4380	4	time	time	NN
nyp.33433017317797	4380	5	.	.	.
nyp.33433017317797	4381	1	CREAM	cream	NN
nyp.33433017317797	4381	2	,	,	,
nyp.33433017317797	4381	3	Swiss	Swiss	NNP
nyp.33433017317797	4381	4	.	.	.
nyp.33433017317797	4382	1	Ingredients.—^	Ingredients.—^	NNP
nyp.33433017317797	4382	2	lb	lb	NN
nyp.33433017317797	4382	3	.	.	.
nyp.33433017317797	4383	1	of	of	IN
nyp.33433017317797	4383	2	macaroons	macaroon	NNS
nyp.33433017317797	4383	3	or	or	CC
nyp.33433017317797	4383	4	6	6	CD
nyp.33433017317797	4383	5	small	small	JJ
nyp.33433017317797	4383	6	sponge	sponge	NN
nyp.33433017317797	4383	7	-	-	HYPH
nyp.33433017317797	4383	8	cakes	cake	NNS
nyp.33433017317797	4383	9	,	,	,
nyp.33433017317797	4383	10	sherry	sherry	NN
nyp.33433017317797	4383	11	,	,	,
nyp.33433017317797	4383	12	1	1	CD
nyp.33433017317797	4383	13	pint	pint	NN
nyp.33433017317797	4383	14	of	of	IN
nyp.33433017317797	4383	15	cream	cream	NN
nyp.33433017317797	4383	16	,	,	,
nyp.33433017317797	4383	17	o	o	NN
nyp.33433017317797	4383	18	oz	oz	NN
nyp.33433017317797	4383	19	.	.	.
nyp.33433017317797	4384	1	of	of	IN
nyp.33433017317797	4384	2	lump	lump	NN
nyp.33433017317797	4384	3	sugar	sugar	NN
nyp.33433017317797	4384	4	,	,	,
nyp.33433017317797	4384	5	2	2	CD
nyp.33433017317797	4384	6	large	large	JJ
nyp.33433017317797	4384	7	table-	table-	NN
nyp.33433017317797	4384	8	spoonfuls	spoonfuls	NN
nyp.33433017317797	4384	9	of	of	IN
nyp.33433017317797	4384	10	arrowroot	arrowroot	NN
nyp.33433017317797	4384	11	,	,	,
nyp.33433017317797	4384	12	the	the	DT
nyp.33433017317797	4384	13	rind	rind	NN
nyp.33433017317797	4384	14	of	of	IN
nyp.33433017317797	4384	15	1	1	CD
nyp.33433017317797	4384	16	lemon	lemon	NN
nyp.33433017317797	4384	17	,	,	,
nyp.33433017317797	4384	18	the	the	DT
nyp.33433017317797	4384	19	juice	juice	NN
nyp.33433017317797	4384	20	of	of	IN
nyp.33433017317797	4384	21	h	h	NN
nyp.33433017317797	4384	22	lemon	lemon	NN
nyp.33433017317797	4384	23	,	,	,
nyp.33433017317797	4384	24	3	3	CD
nyp.33433017317797	4384	25	table-	table-	NN
nyp.33433017317797	4384	26	spoonfuls	spoonful	NNS
nyp.33433017317797	4384	27	of	of	IN
nyp.33433017317797	4384	28	milk	milk	NN
nyp.33433017317797	4384	29	.	.	.
nyp.33433017317797	4385	1	Mode.—Lay	Mode.—Lay	``
nyp.33433017317797	4385	2	the	the	DT
nyp.33433017317797	4385	3	ma-	ma-	FW
nyp.33433017317797	4385	4	caroons	caroon	NNS
nyp.33433017317797	4385	5	or	or	CC
nyp.33433017317797	4385	6	sponge	sponge	NN
nyp.33433017317797	4385	7	-	-	HYPH
nyp.33433017317797	4385	8	cakes	cake	NNS
nyp.33433017317797	4385	9	in	in	IN
nyp.33433017317797	4385	10	a	a	DT
nyp.33433017317797	4385	11	glass	glass	NN
nyp.33433017317797	4385	12	dish	dish	NN
nyp.33433017317797	4385	13	,	,	,
nyp.33433017317797	4385	14	and	and	CC
nyp.33433017317797	4385	15	pour	pour	VB
nyp.33433017317797	4385	16	over	over	IN
nyp.33433017317797	4385	17	them	-PRON-	PRP
nyp.33433017317797	4385	18	as	as	IN
nyp.33433017317797	4385	19	much	much	JJ
nyp.33433017317797	4385	20	sherry	sherry	NN
nyp.33433017317797	4385	21	as	as	IN
nyp.33433017317797	4385	22	will	will	MD
nyp.33433017317797	4385	23	cover	cover	VB
nyp.33433017317797	4385	24	them	-PRON-	PRP
nyp.33433017317797	4385	25	,	,	,
nyp.33433017317797	4385	26	or	or	CC
nyp.33433017317797	4385	27	sufficient	sufficient	JJ
nyp.33433017317797	4385	28	to	to	TO
nyp.33433017317797	4385	29	soak	soak	VB
nyp.33433017317797	4385	30	them	-PRON-	PRP
nyp.33433017317797	4385	31	well	well	RB
nyp.33433017317797	4385	32	.	.	.
nyp.33433017317797	4386	1	Put	put	VB
nyp.33433017317797	4386	2	the	the	DT
nyp.33433017317797	4386	3	cream	cream	NN
nyp.33433017317797	4386	4	into	into	IN
nyp.33433017317797	4386	5	a	a	DT
nyp.33433017317797	4386	6	lined	lined	JJ
nyp.33433017317797	4386	7	sauce-	sauce-	JJ
nyp.33433017317797	4386	8	pan	pan	NN
nyp.33433017317797	4386	9	,	,	,
nyp.33433017317797	4386	10	with	with	IN
nyp.33433017317797	4386	11	the	the	DT
nyp.33433017317797	4386	12	sugar	sugar	NN
nyp.33433017317797	4386	13	and	and	CC
nyp.33433017317797	4386	14	lemon	lemon	NN
nyp.33433017317797	4386	15	-	-	HYPH
nyp.33433017317797	4386	16	rind	rind	NN
nyp.33433017317797	4386	17	,	,	,
nyp.33433017317797	4386	18	and	and	CC
nyp.33433017317797	4386	19	let	let	VB
nyp.33433017317797	4386	20	it	-PRON-	PRP
nyp.33433017317797	4386	21	remain	remain	VB
nyp.33433017317797	4386	22	by	by	IN
nyp.33433017317797	4386	23	the	the	DT
nyp.33433017317797	4386	24	side	side	NN
nyp.33433017317797	4386	25	of	of	IN
nyp.33433017317797	4386	26	the	the	DT
nyp.33433017317797	4386	27	fire	fire	NN
nyp.33433017317797	4386	28	until	until	IN
nyp.33433017317797	4386	29	the	the	DT
nyp.33433017317797	4386	30	cream	cream	NN
nyp.33433017317797	4386	31	is	be	VBZ
nyp.33433017317797	4386	32	well	well	RB
nyp.33433017317797	4386	33	flavoured	flavoured	JJ
nyp.33433017317797	4386	34	,	,	,
nyp.33433017317797	4386	35	when	when	WRB
nyp.33433017317797	4386	36	take	take	VB
nyp.33433017317797	4386	37	out	out	RP
nyp.33433017317797	4386	38	the	the	DT
nyp.33433017317797	4386	39	lemon	lemon	NN
nyp.33433017317797	4386	40	-	-	HYPH
nyp.33433017317797	4386	41	rind	rind	NN
nyp.33433017317797	4386	42	.	.	.
nyp.33433017317797	4387	1	Mix	mix	VB
nyp.33433017317797	4387	2	the	the	DT
nyp.33433017317797	4387	3	arrowroot	arrowroot	NN
nyp.33433017317797	4387	4	smoothly	smoothly	RB
nyp.33433017317797	4387	5	with	with	IN
nyp.33433017317797	4387	6	the	the	DT
nyp.33433017317797	4387	7	cold	cold	JJ
nyp.33433017317797	4387	8	milk	milk	NN
nyp.33433017317797	4387	9	;	;	:
nyp.33433017317797	4387	10	add	add	VB
nyp.33433017317797	4387	11	this	this	DT
nyp.33433017317797	4387	12	to	to	IN
nyp.33433017317797	4387	13	the	the	DT
nyp.33433017317797	4387	14	cream	cream	NN
nyp.33433017317797	4387	15	,	,	,
nyp.33433017317797	4387	16	and	and	CC
nyp.33433017317797	4387	17	let	let	VB
nyp.33433017317797	4387	18	it	-PRON-	PRP
nyp.33433017317797	4387	19	boil	boil	VB
nyp.33433017317797	4387	20	gently	gently	RB
nyp.33433017317797	4387	21	for	for	IN
nyp.33433017317797	4387	22	about	about	RB
nyp.33433017317797	4387	23	3	3	CD
nyp.33433017317797	4387	24	minutes	minute	NNS
nyp.33433017317797	4387	25	,	,	,
nyp.33433017317797	4387	26	keeping	keep	VBG
nyp.33433017317797	4387	27	it	-PRON-	PRP
nyp.33433017317797	4387	28	well	well	RB
nyp.33433017317797	4387	29	stirred	stir	VBN
nyp.33433017317797	4387	30	.	.	.
nyp.33433017317797	4388	1	Take	take	VB
nyp.33433017317797	4388	2	it	-PRON-	PRP
nyp.33433017317797	4388	3	off	off	IN
nyp.33433017317797	4388	4	the	the	DT
nyp.33433017317797	4388	5	fire	fire	NN
nyp.33433017317797	4388	6	,	,	,
nyp.33433017317797	4388	7	stir	stir	VB
nyp.33433017317797	4388	8	till	till	IN
nyp.33433017317797	4388	9	nearly	nearly	RB
nyp.33433017317797	4388	10	cold	cold	JJ
nyp.33433017317797	4388	11	,	,	,
nyp.33433017317797	4388	12	whon	whon	NN
nyp.33433017317797	4388	13	add	add	VB
nyp.33433017317797	4388	14	the	the	DT
nyp.33433017317797	4388	15	lemon	lemon	NN
nyp.33433017317797	4388	16	-	-	HYPH
nyp.33433017317797	4388	17	juice	juice	NN
nyp.33433017317797	4388	18	,	,	,
nyp.33433017317797	4388	19	and	and	CC
nyp.33433017317797	4388	20	pour	pour	VB
nyp.33433017317797	4388	21	the	the	DT
nyp.33433017317797	4388	22	whole	whole	NN
nyp.33433017317797	4388	23	over	over	IN
nyp.33433017317797	4388	24	the	the	DT
nyp.33433017317797	4388	25	cakes	cake	NNS
nyp.33433017317797	4388	26	.	.	.
nyp.33433017317797	4389	1	Garnish	garnish	VB
nyp.33433017317797	4389	2	the	the	DT
nyp.33433017317797	4389	3	cream	cream	NN
nyp.33433017317797	4389	4	with	with	IN
nyp.33433017317797	4389	5	strips	strip	NNS
nyp.33433017317797	4389	6	of	of	IN
nyp.33433017317797	4389	7	angelica	angelica	NNP
nyp.33433017317797	4389	8	,	,	,
nyp.33433017317797	4389	9	or	or	CC
nyp.33433017317797	4389	10	candied	candy	VBN
nyp.33433017317797	4389	11	citron	citron	NN
nyp.33433017317797	4389	12	cut	cut	VBN
nyp.33433017317797	4389	13	thin	thin	JJ
nyp.33433017317797	4389	14	,	,	,
nyp.33433017317797	4389	15	or	or	CC
nyp.33433017317797	4389	16	bright	bright	RB
nyp.33433017317797	4389	17	-	-	HYPH
nyp.33433017317797	4389	18	coloured	coloured	JJ
nyp.33433017317797	4389	19	jelly	jelly	NN
nyp.33433017317797	4389	20	or	or	CC
nyp.33433017317797	4389	21	preserve	preserve	VB
nyp.33433017317797	4389	22	.	.	.
nyp.33433017317797	4390	1	This	this	DT
nyp.33433017317797	4390	2	cream	cream	NN
nyp.33433017317797	4390	3	is	be	VBZ
nyp.33433017317797	4390	4	exceedingly	exceedingly	RB
nyp.33433017317797	4390	5	delicious	delicious	JJ
nyp.33433017317797	4390	6	,	,	,
nyp.33433017317797	4390	7	fla-	fla-	JJ
nyp.33433017317797	4390	8	voured	voure	VBN
nyp.33433017317797	4390	9	with	with	IN
nyp.33433017317797	4390	10	vanilla	vanilla	NN
nyp.33433017317797	4390	11	instead	instead	RB
nyp.33433017317797	4390	12	of	of	IN
nyp.33433017317797	4390	13	lemon	lemon	NN
nyp.33433017317797	4390	14	:	:	:
nyp.33433017317797	4390	15	when	when	WRB
nyp.33433017317797	4390	16	this	this	DT
nyp.33433017317797	4390	17	flavouring	flavouring	NN
nyp.33433017317797	4390	18	is	be	VBZ
nyp.33433017317797	4390	19	used	use	VBN
nyp.33433017317797	4390	20	the	the	DT
nyp.33433017317797	4390	21	sherry	sherry	NN
nyp.33433017317797	4390	22	may	may	MD
nyp.33433017317797	4390	23	be	be	VB
nyp.33433017317797	4390	24	omitted	omit	VBN
nyp.33433017317797	4390	25	,	,	,
nyp.33433017317797	4390	26	and	and	CC
nyp.33433017317797	4390	27	the	the	DT
nyp.33433017317797	4390	28	mixture	mixture	NN
nyp.33433017317797	4390	29	poured	pour	VBD
nyp.33433017317797	4390	30	over	over	IN
nyp.33433017317797	4390	31	the	the	DT
nyp.33433017317797	4390	32	dry	dry	JJ
nyp.33433017317797	4390	33	cakes	cake	NNS
nyp.33433017317797	4390	34	.	.	.
nyp.33433017317797	4391	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4391	2	^	^	NFP
nyp.33433017317797	4391	3	hour	hour	NN
nyp.33433017317797	4391	4	to	to	TO
nyp.33433017317797	4391	5	infuse	infuse	VB
nyp.33433017317797	4391	6	the	the	DT
nyp.33433017317797	4391	7	lemon	lemon	NN
nyp.33433017317797	4391	8	-	-	HYPH
nyp.33433017317797	4391	9	rind	rind	NN
nyp.33433017317797	4391	10	;	;	:
nyp.33433017317797	4391	11	5	5	CD
nyp.33433017317797	4391	12	minutes	minute	NNS
nyp.33433017317797	4391	13	to	to	TO
nyp.33433017317797	4391	14	boil	boil	VB
nyp.33433017317797	4391	15	the	the	DT
nyp.33433017317797	4391	16	cream	cream	NN
nyp.33433017317797	4391	17	.	.	.
nyp.33433017317797	4392	1	A	a	DT
nyp.33433017317797	4392	2	verage	verage	NN
nyp.33433017317797	4392	3	cost	cost	NN
nyp.33433017317797	4392	4	,	,	,
nyp.33433017317797	4392	5	with	with	IN
nyp.33433017317797	4392	6	cream	cream	NN
nyp.33433017317797	4392	7	at	at	IN
nyp.33433017317797	4392	8	Is	be	VBZ
nyp.33433017317797	4392	9	.	.	.
nyp.33433017317797	4393	1	per	per	IN
nyp.33433017317797	4393	2	pint	pint	NN
nyp.33433017317797	4393	3	,	,	,
nyp.33433017317797	4393	4	3s	3	NNS
nyp.33433017317797	4393	5	.	.	.
nyp.33433017317797	4394	1	Sufficient	sufficient	JJ
nyp.33433017317797	4394	2	for	for	IN
nyp.33433017317797	4394	3	5	5	CD
nyp.33433017317797	4394	4	or	or	CC
nyp.33433017317797	4394	5	C	c	NN
nyp.33433017317797	4394	6	persons	person	NNS
nyp.33433017317797	4394	7	.	.	.
nyp.33433017317797	4395	1	Seasonable	seasonable	JJ
nyp.33433017317797	4395	2	at	at	IN
nyp.33433017317797	4395	3	any	any	DT
nyp.33433017317797	4395	4	time	time	NN
nyp.33433017317797	4395	5	.	.	.
nyp.33433017317797	4396	1	CREAM	cream	NN
nyp.33433017317797	4396	2	,	,	,
nyp.33433017317797	4396	3	Vanilla	Vanilla	NNP
nyp.33433017317797	4396	4	.	.	.
nyp.33433017317797	4397	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4397	2	pint	pint	NN
nyp.33433017317797	4397	3	of	of	IN
nyp.33433017317797	4397	4	milk	milk	NN
nyp.33433017317797	4397	5	,	,	,
nyp.33433017317797	4397	6	the	the	DT
nyp.33433017317797	4397	7	yolks	yolk	NNS
nyp.33433017317797	4397	8	of	of	IN
nyp.33433017317797	4397	9	8	8	CD
nyp.33433017317797	4397	10	eggs	egg	NNS
nyp.33433017317797	4397	11	,	,	,
nyp.33433017317797	4397	12	6	6	CD
nyp.33433017317797	4397	13	oz	oz	NN
nyp.33433017317797	4397	14	.	.	.
nyp.33433017317797	4398	1	of	of	IN
nyp.33433017317797	4398	2	sugar	sugar	NN
nyp.33433017317797	4398	3	,	,	,
nyp.33433017317797	4398	4	1	1	CD
nyp.33433017317797	4398	5	oz	oz	NN
nyp.33433017317797	4398	6	.	.	.
nyp.33433017317797	4399	1	of	of	IN
nyp.33433017317797	4399	2	isinglass	isinglass	NN
nyp.33433017317797	4399	3	,	,	,
nyp.33433017317797	4399	4	flavouring	flavour	VBG
nyp.33433017317797	4399	5	to	to	IN
nyp.33433017317797	4399	6	taste	taste	NN
nyp.33433017317797	4399	7	of	of	IN
nyp.33433017317797	4399	8	essence	essence	NN
nyp.33433017317797	4399	9	of	of	IN
nyp.33433017317797	4399	10	vanilla	vanilla	NN
nyp.33433017317797	4399	11	.	.	.
nyp.33433017317797	4400	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4400	2	the	the	DT
nyp.33433017317797	4400	3	milk	milk	NN
nyp.33433017317797	4400	4	and	and	CC
nyp.33433017317797	4400	5	sugar	sugar	NN
nyp.33433017317797	4400	6	into	into	IN
nyp.33433017317797	4400	7	a	a	DT
nyp.33433017317797	4400	8	saucepan	saucepan	NN
nyp.33433017317797	4400	9	,	,	,
nyp.33433017317797	4400	10	and	and	CC
nyp.33433017317797	4400	11	let	let	VB
nyp.33433017317797	4400	12	it	-PRON-	PRP
nyp.33433017317797	4400	13	get	get	VB
nyp.33433017317797	4400	14	hot	hot	JJ
nyp.33433017317797	4400	15	over	over	IN
nyp.33433017317797	4400	16	a	a	DT
nyp.33433017317797	4400	17	slow	slow	JJ
nyp.33433017317797	4400	18	fire	fire	NN
nyp.33433017317797	4400	19	;	;	:
nyp.33433017317797	4400	20	beat	beat	VBD
nyp.33433017317797	4400	21	up	up	RP
nyp.33433017317797	4400	22	the	the	DT
nyp.33433017317797	4400	23	yolks	yolk	NNS
nyp.33433017317797	4400	24	of	of	IN
nyp.33433017317797	4400	25	the	the	DT
nyp.33433017317797	4400	26	eggs	egg	NNS
nyp.33433017317797	4400	27	,	,	,
nyp.33433017317797	4400	28	to	to	TO
nyp.33433017317797	4400	29	which	which	WDT
nyp.33433017317797	4400	30	add	add	VB
nyp.33433017317797	4400	31	gradually	gradually	RB
nyp.33433017317797	4400	32	the	the	DT
nyp.33433017317797	4400	33	sweetened	sweeten	VBN
nyp.33433017317797	4400	34	milk	milk	NN
nyp.33433017317797	4400	35	;	;	:
nyp.33433017317797	4400	36	88	88	CD
nyp.33433017317797	4400	37	THE	the	DT
nyp.33433017317797	4400	38	DICTIONARY	dictionary	NN
nyp.33433017317797	4400	39	OF	of	IN
nyp.33433017317797	4400	40	COOKERY	cookery	NN
nyp.33433017317797	4400	41	.	.	.
nyp.33433017317797	4401	1	Cream	cream	NN
nyp.33433017317797	4401	2	,	,	,
nyp.33433017317797	4401	3	Whipped	whip	VBN
nyp.33433017317797	4401	4	flavour	flavour	NN
nyp.33433017317797	4401	5	the	the	DT
nyp.33433017317797	4401	6	whole	whole	NN
nyp.33433017317797	4401	7	with	with	IN
nyp.33433017317797	4401	8	essence	essence	NN
nyp.33433017317797	4401	9	of	of	IN
nyp.33433017317797	4401	10	vanilla	vanilla	NN
nyp.33433017317797	4401	11	,	,	,
nyp.33433017317797	4401	12	put	put	VBD
nyp.33433017317797	4401	13	the	the	DT
nyp.33433017317797	4401	14	mixture	mixture	NN
nyp.33433017317797	4401	15	into	into	IN
nyp.33433017317797	4401	16	a	a	DT
nyp.33433017317797	4401	17	jug	jug	NN
nyp.33433017317797	4401	18	,	,	,
nyp.33433017317797	4401	19	and	and	CC
nyp.33433017317797	4401	20	place	place	VB
nyp.33433017317797	4401	21	this	this	DT
nyp.33433017317797	4401	22	jug	jug	NN
nyp.33433017317797	4401	23	in	in	IN
nyp.33433017317797	4401	24	a	a	DT
nyp.33433017317797	4401	25	saucepan	saucepan	NN
nyp.33433017317797	4401	26	of	of	IN
nyp.33433017317797	4401	27	boiling	boil	VBG
nyp.33433017317797	4401	28	water	water	NN
nyp.33433017317797	4401	29	.	.	.
nyp.33433017317797	4402	1	Stir	stir	VB
nyp.33433017317797	4402	2	the	the	DT
nyp.33433017317797	4402	3	contents	content	NNS
nyp.33433017317797	4402	4	with	with	IN
nyp.33433017317797	4402	5	a	a	DT
nyp.33433017317797	4402	6	wooden	wooden	JJ
nyp.33433017317797	4402	7	spoon	spoon	NN
nyp.33433017317797	4402	8	one	one	CD
nyp.33433017317797	4402	9	way	way	NN
nyp.33433017317797	4402	10	until	until	IN
nyp.33433017317797	4402	11	the	the	DT
nyp.33433017317797	4402	12	mixture	mixture	NN
nyp.33433017317797	4402	13	thickens	thicken	VBZ
nyp.33433017317797	4402	14	,	,	,
nyp.33433017317797	4402	15	but	but	CC
nyp.33433017317797	4402	16	do	do	VB
nyp.33433017317797	4402	17	_	_	PRP
nyp.33433017317797	4402	18	not	not	RB
nyp.33433017317797	4402	19	allow	allow	VB
nyp.33433017317797	4402	20	,	,	,
nyp.33433017317797	4402	21	I	-PRON-	PRP
nyp.33433017317797	4402	22	i	i	PRP
nyp.33433017317797	4402	23	<	<	XX
nyp.33433017317797	4402	24	f	f	NNP
nyp.33433017317797	4402	25	_	_	NN
nyp.33433017317797	4402	26	it	-PRON-	PRP
nyp.33433017317797	4402	27	to	to	TO
nyp.33433017317797	4402	28	boil	boil	VB
nyp.33433017317797	4402	29	,	,	,
nyp.33433017317797	4402	30	or	or	CC
nyp.33433017317797	4402	31	it	-PRON-	PRP
nyp.33433017317797	4402	32	will	will	MD
nyp.33433017317797	4402	33	be	be	VB
nyp.33433017317797	4402	34	full	full	JJ
nyp.33433017317797	4402	35	of	of	IN
nyp.33433017317797	4402	36	lumps	lump	NNS
nyp.33433017317797	4402	37	.	.	.
nyp.33433017317797	4403	1	Take	take	VB
nyp.33433017317797	4403	2	it	-PRON-	PRP
nyp.33433017317797	4403	3	off	off	IN
nyp.33433017317797	4403	4	the	the	DT
nyp.33433017317797	4403	5	fire	fire	NN
nyp.33433017317797	4403	6	;	;	:
nyp.33433017317797	4403	7	stir	stir	VB
nyp.33433017317797	4403	8	in	in	IN
nyp.33433017317797	4403	9	the	the	DT
nyp.33433017317797	4403	10	isinglass	isinglass	NN
nyp.33433017317797	4403	11	,	,	,
nyp.33433017317797	4403	12	which	which	WDT
nyp.33433017317797	4403	13	should	should	MD
nyp.33433017317797	4403	14	be	be	VB
nyp.33433017317797	4403	15	previously	previously	RB
nyp.33433017317797	4403	16	YANITXA	YANITXA	NNP
nyp.33433017317797	4403	17	-	-	HYPH
nyp.33433017317797	4403	18	CEEAM	CEEAM	NNP
nyp.33433017317797	4403	19	MOULD	mould	NN
nyp.33433017317797	4403	20	.	.	.
nyp.33433017317797	4404	1	dissolved	dissolve	VBN
nyp.33433017317797	4404	2	in	in	IN
nyp.33433017317797	4404	3	about	about	RB
nyp.33433017317797	4404	4	\	\	CD
nyp.33433017317797	4404	5	pint	pint	NN
nyp.33433017317797	4404	6	of	of	IN
nyp.33433017317797	4404	7	water	water	NN
nyp.33433017317797	4404	8	,	,	,
nyp.33433017317797	4404	9	and	and	CC
nyp.33433017317797	4404	10	boiled	boil	VBN
nyp.33433017317797	4404	11	for	for	IN
nyp.33433017317797	4404	12	2	2	CD
nyp.33433017317797	4404	13	or	or	CC
nyp.33433017317797	4404	14	3	3	CD
nyp.33433017317797	4404	15	minutes	minute	NNS
nyp.33433017317797	4404	16	;	;	:
nyp.33433017317797	4404	17	pour	pour	VB
nyp.33433017317797	4404	18	the	the	DT
nyp.33433017317797	4404	19	cream	cream	NN
nyp.33433017317797	4404	20	into	into	IN
nyp.33433017317797	4404	21	an	an	DT
nyp.33433017317797	4404	22	oiled	oil	VBN
nyp.33433017317797	4404	23	mould	mould	NN
nyp.33433017317797	4404	24	,	,	,
nyp.33433017317797	4404	25	put	put	VB
nyp.33433017317797	4404	26	it	-PRON-	PRP
nyp.33433017317797	4404	27	in	in	IN
nyp.33433017317797	4404	28	a	a	DT
nyp.33433017317797	4404	29	cool	cool	JJ
nyp.33433017317797	4404	30	place	place	NN
nyp.33433017317797	4404	31	to	to	TO
nyp.33433017317797	4404	32	set	set	VB
nyp.33433017317797	4404	33	,	,	,
nyp.33433017317797	4404	34	and	and	CC
nyp.33433017317797	4404	35	turn	turn	VB
nyp.33433017317797	4404	36	it	-PRON-	PRP
nyp.33433017317797	4404	37	out	out	RP
nyp.33433017317797	4404	38	carefully	carefully	RB
nyp.33433017317797	4404	39	on	on	IN
nyp.33433017317797	4404	40	a	a	DT
nyp.33433017317797	4404	41	dish	dish	NN
nyp.33433017317797	4404	42	.	.	.
nyp.33433017317797	4405	1	In-	In-	NNP
nyp.33433017317797	4405	2	stead	stead	NN
nyp.33433017317797	4405	3	of	of	IN
nyp.33433017317797	4405	4	using	use	VBG
nyp.33433017317797	4405	5	the	the	DT
nyp.33433017317797	4405	6	essence	essence	NN
nyp.33433017317797	4405	7	of	of	IN
nyp.33433017317797	4405	8	vanilla	vanilla	NN
nyp.33433017317797	4405	9	,	,	,
nyp.33433017317797	4405	10	a	a	DT
nyp.33433017317797	4405	11	pod	pod	NN
nyp.33433017317797	4405	12	may	may	MD
nyp.33433017317797	4405	13	be	be	VB
nyp.33433017317797	4405	14	boiled	boil	VBN
nyp.33433017317797	4405	15	in	in	IN
nyp.33433017317797	4405	16	the	the	DT
nyp.33433017317797	4405	17	milk	milk	NN
nyp.33433017317797	4405	18	until	until	IN
nyp.33433017317797	4405	19	the	the	DT
nyp.33433017317797	4405	20	flavour	flavour	NN
nyp.33433017317797	4405	21	is	be	VBZ
nyp.33433017317797	4405	22	well	well	RB
nyp.33433017317797	4405	23	extracted	extract	VBN
nyp.33433017317797	4405	24	.	.	.
nyp.33433017317797	4406	1	A	a	DT
nyp.33433017317797	4406	2	pod	pod	NN
nyp.33433017317797	4406	3	,	,	,
nyp.33433017317797	4406	4	or	or	CC
nyp.33433017317797	4406	5	a	a	DT
nyp.33433017317797	4406	6	pod	pod	NN
nyp.33433017317797	4406	7	and	and	CC
nyp.33433017317797	4406	8	a	a	DT
nyp.33433017317797	4406	9	half	half	NN
nyp.33433017317797	4406	10	,	,	,
nyp.33433017317797	4406	11	will	will	MD
nyp.33433017317797	4406	12	be	be	VB
nyp.33433017317797	4406	13	found	find	VBN
nyp.33433017317797	4406	14	suf-	suf-	NNP
nyp.33433017317797	4406	15	ficient	ficient	JJ
nyp.33433017317797	4406	16	for	for	IN
nyp.33433017317797	4406	17	the	the	DT
nyp.33433017317797	4406	18	above	above	JJ
nyp.33433017317797	4406	19	proportion	proportion	NN
nyp.33433017317797	4406	20	of	of	IN
nyp.33433017317797	4406	21	in-	in-	NNP
nyp.33433017317797	4406	22	gredients	gredient	NNS
nyp.33433017317797	4406	23	.	.	.
nyp.33433017317797	4407	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4407	2	10	10	CD
nyp.33433017317797	4407	3	minutes	minute	NNS
nyp.33433017317797	4407	4	to	to	TO
nyp.33433017317797	4407	5	stir	stir	VB
nyp.33433017317797	4407	6	the	the	DT
nyp.33433017317797	4407	7	mixture	mixture	NN
nyp.33433017317797	4407	8	.	.	.
nyp.33433017317797	4408	1	A	a	DT
nyp.33433017317797	4408	2	verage	verage	NN
nyp.33433017317797	4408	3	cost	cost	NN
nyp.33433017317797	4408	4	,	,	,
nyp.33433017317797	4408	5	with	with	IN
nyp.33433017317797	4408	6	the	the	DT
nyp.33433017317797	4408	7	best	good	JJS
nyp.33433017317797	4408	8	isinglass	isinglass	NN
nyp.33433017317797	4408	9	,	,	,
nyp.33433017317797	4408	10	2s	2s	CD
nyp.33433017317797	4408	11	.	.	.
nyp.33433017317797	4409	1	fid	fid	NNP
nyp.33433017317797	4409	2	.	.	.
nyp.33433017317797	4410	1	Sufficient	sufficient	JJ
nyp.33433017317797	4410	2	to	to	TO
nyp.33433017317797	4410	3	fill	fill	VB
nyp.33433017317797	4410	4	a	a	DT
nyp.33433017317797	4410	5	quart	quart	NN
nyp.33433017317797	4410	6	mould	mould	NN
nyp.33433017317797	4410	7	.	.	.
nyp.33433017317797	4411	1	Seasonable	seasonable	JJ
nyp.33433017317797	4411	2	at	at	IN
nyp.33433017317797	4411	3	any	any	DT
nyp.33433017317797	4411	4	time	time	NN
nyp.33433017317797	4411	5	.	.	.
nyp.33433017317797	4412	1	CHEAM	CHEAM	NNP
nyp.33433017317797	4412	2	,	,	,
nyp.33433017317797	4412	3	Whipped	Whipped	NNP
nyp.33433017317797	4412	4	,	,	,
nyp.33433017317797	4412	5	for	for	IN
nyp.33433017317797	4412	6	putting	put	VBG
nyp.33433017317797	4412	7	on	on	RP
nyp.33433017317797	4412	8	Trifles	trifle	NNS
nyp.33433017317797	4412	9	,	,	,
nyp.33433017317797	4412	10	serving	serve	VBG
nyp.33433017317797	4412	11	in	in	IN
nyp.33433017317797	4412	12	Glasses	Glasses	NNP
nyp.33433017317797	4412	13	,	,	,
nyp.33433017317797	4412	14	&	&	CC
nyp.33433017317797	4412	15	c.	c.	NNP
nyp.33433017317797	4412	16	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	4412	17	every	every	DT
nyp.33433017317797	4412	18	pint	pint	NN
nyp.33433017317797	4412	19	of	of	IN
nyp.33433017317797	4412	20	cream	cream	NN
nyp.33433017317797	4412	21	allow	allow	VBP
nyp.33433017317797	4412	22	3	3	CD
nyp.33433017317797	4412	23	oz	oz	NN
nyp.33433017317797	4412	24	.	.	.
nyp.33433017317797	4413	1	of	of	IN
nyp.33433017317797	4413	2	pounded	pound	VBN
nyp.33433017317797	4413	3	sugar	sugar	NN
nyp.33433017317797	4413	4	,	,	,
nyp.33433017317797	4413	5	1	1	CD
nyp.33433017317797	4413	6	glass	glass	NN
nyp.33433017317797	4413	7	of	of	IN
nyp.33433017317797	4413	8	sherry	sherry	NN
nyp.33433017317797	4413	9	or	or	CC
nyp.33433017317797	4413	10	any	any	DT
nyp.33433017317797	4413	11	kind	kind	NN
nyp.33433017317797	4413	12	of	of	IN
nyp.33433017317797	4413	13	sweet	sweet	JJ
nyp.33433017317797	4413	14	white	white	JJ
nyp.33433017317797	4413	15	wine	wine	NN
nyp.33433017317797	4413	16	,	,	,
nyp.33433017317797	4413	17	the	the	DT
nyp.33433017317797	4413	18	rind	rind	NN
nyp.33433017317797	4413	19	of	of	IN
nyp.33433017317797	4413	20	i	i	PRP
nyp.33433017317797	4413	21	,	,	,
nyp.33433017317797	4413	22	lemon	lemon	NN
nyp.33433017317797	4413	23	,	,	,
nyp.33433017317797	4413	24	the	the	DT
nyp.33433017317797	4413	25	white	white	NN
nyp.33433017317797	4413	26	of	of	IN
nyp.33433017317797	4413	27	1	1	CD
nyp.33433017317797	4413	28	egg	egg	NN
nyp.33433017317797	4413	29	.	.	.
nyp.33433017317797	4414	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	4414	2	the	the	DT
nyp.33433017317797	4414	3	sugar	sugar	NN
nyp.33433017317797	4414	4	on	on	IN
nyp.33433017317797	4414	5	the	the	DT
nyp.33433017317797	4414	6	lemon-	lemon-	NN
nyp.33433017317797	4414	7	rind	rind	NN
nyp.33433017317797	4414	8	,	,	,
nyp.33433017317797	4414	9	and	and	CC
nyp.33433017317797	4414	10	pound	pound	VB
nyp.33433017317797	4414	11	it	-PRON-	PRP
nyp.33433017317797	4414	12	in	in	IN
nyp.33433017317797	4414	13	a	a	DT
nyp.33433017317797	4414	14	mortar	mortar	NN
nyp.33433017317797	4414	15	until	until	IN
nyp.33433017317797	4414	16	quite	quite	RB
nyp.33433017317797	4414	17	fine	fine	JJ
nyp.33433017317797	4414	18	,	,	,
nyp.33433017317797	4414	19	and	and	CC
nyp.33433017317797	4414	20	beat	beat	VBD
nyp.33433017317797	4414	21	up	up	RP
nyp.33433017317797	4414	22	the	the	DT
nyp.33433017317797	4414	23	white	white	NN
nyp.33433017317797	4414	24	of	of	IN
nyp.33433017317797	4414	25	the	the	DT
nyp.33433017317797	4414	26	egg	egg	NN
nyp.33433017317797	4414	27	until	until	IN
nyp.33433017317797	4414	28	quite	quite	RB
nyp.33433017317797	4414	29	stiff	stiff	JJ
nyp.33433017317797	4414	30	;	;	:
nyp.33433017317797	4414	31	put	put	VB
nyp.33433017317797	4414	32	the	the	DT
nyp.33433017317797	4414	33	cream	cream	NN
nyp.33433017317797	4414	34	into	into	IN
nyp.33433017317797	4414	35	a	a	DT
nyp.33433017317797	4414	36	large	large	JJ
nyp.33433017317797	4414	37	bowl	bowl	NN
nyp.33433017317797	4414	38	,	,	,
nyp.33433017317797	4414	39	with	with	IN
nyp.33433017317797	4414	40	the	the	DT
nyp.33433017317797	4414	41	sugar	sugar	NN
nyp.33433017317797	4414	42	,	,	,
nyp.33433017317797	4414	43	wine	wine	NN
nyp.33433017317797	4414	44	,	,	,
nyp.33433017317797	4414	45	and	and	CC
nyp.33433017317797	4414	46	beaton	beaton	NNP
nyp.33433017317797	4414	47	egg	egg	NN
nyp.33433017317797	4414	48	,	,	,
nyp.33433017317797	4414	49	and	and	CC
nyp.33433017317797	4414	50	whip	whip	VB
nyp.33433017317797	4414	51	it	-PRON-	PRP
nyp.33433017317797	4414	52	to	to	IN
nyp.33433017317797	4414	53	a	a	DT
nyp.33433017317797	4414	54	froth	froth	NN
nyp.33433017317797	4414	55	;	;	:
nyp.33433017317797	4414	56	as	as	RB
nyp.33433017317797	4414	57	fast	fast	RB
nyp.33433017317797	4414	58	as	as	IN
nyp.33433017317797	4414	59	the	the	DT
nyp.33433017317797	4414	60	froth	froth	NN
nyp.33433017317797	4414	61	rises	rise	VBZ
nyp.33433017317797	4414	62	take	take	VB
nyp.33433017317797	4414	63	it	-PRON-	PRP
nyp.33433017317797	4414	64	off	off	RP
nyp.33433017317797	4414	65	with	with	IN
nyp.33433017317797	4414	66	a	a	DT
nyp.33433017317797	4414	67	PASTBY	PASTBY	NNP
nyp.33433017317797	4414	68	-	-	HYPH
nyp.33433017317797	4414	69	LEAF	leaf	NN
nyp.33433017317797	4414	70	.	.	.
nyp.33433017317797	4415	1	skimmer	skimmer	NN
nyp.33433017317797	4415	2	,	,	,
nyp.33433017317797	4415	3	and	and	CC
nyp.33433017317797	4415	4	put	put	VBD
nyp.33433017317797	4415	5	it	-PRON-	PRP
nyp.33433017317797	4415	6	on	on	IN
nyp.33433017317797	4415	7	a	a	DT
nyp.33433017317797	4415	8	sieve	sieve	NN
nyp.33433017317797	4415	9	to	to	TO
nyp.33433017317797	4415	10	drain	drain	VB
nyp.33433017317797	4415	11	in	in	IN
nyp.33433017317797	4415	12	a	a	DT
nyp.33433017317797	4415	13	cool	cool	JJ
nyp.33433017317797	4415	14	place	place	NN
nyp.33433017317797	4415	15	.	.	.
nyp.33433017317797	4416	1	This	this	DT
nyp.33433017317797	4416	2	should	should	MD
nyp.33433017317797	4416	3	be	be	VB
nyp.33433017317797	4416	4	mailo	mailo	VBN
nyp.33433017317797	4416	5	the	the	DT
nyp.33433017317797	4416	6	day	day	NN
nyp.33433017317797	4416	7	before	before	IN
nyp.33433017317797	4416	8	it	-PRON-	PRP
nyp.33433017317797	4416	9	is	be	VBZ
nyp.33433017317797	4416	10	wanted	want	VBN
nyp.33433017317797	4416	11	,	,	,
nyp.33433017317797	4416	12	as	as	IN
nyp.33433017317797	4416	13	the	the	DT
nyp.33433017317797	4416	14	whip	whip	NN
nyp.33433017317797	4416	15	is	be	VBZ
nyp.33433017317797	4416	16	then	then	RB
nyp.33433017317797	4416	17	so	so	RB
nyp.33433017317797	4416	18	much	much	RB
nyp.33433017317797	4416	19	firmer	firm	JJR
nyp.33433017317797	4416	20	.	.	.
nyp.33433017317797	4417	1	The	the	DT
nyp.33433017317797	4417	2	cream	cream	NN
nyp.33433017317797	4417	3	should	should	MD
nyp.33433017317797	4417	4	be	be	VB
nyp.33433017317797	4417	5	whipped	whip	VBN
nyp.33433017317797	4417	6	in	in	IN
nyp.33433017317797	4417	7	a	a	DT
nyp.33433017317797	4417	8	cool	cool	JJ
nyp.33433017317797	4417	9	place	place	NN
nyp.33433017317797	4417	10	,	,	,
nyp.33433017317797	4417	11	and	and	CC
nyp.33433017317797	4417	12	in	in	IN
nyp.33433017317797	4417	13	sum-	sum-	NNP
nyp.33433017317797	4417	14	Crust	Crust	NNP
nyp.33433017317797	4417	15	,	,	,
nyp.33433017317797	4417	16	Common	Common	NNP
nyp.33433017317797	4417	17	mer	mer	NNP
nyp.33433017317797	4417	18	over	over	IN
nyp.33433017317797	4417	19	ice	ice	NN
nyp.33433017317797	4417	20	,	,	,
nyp.33433017317797	4417	21	if	if	IN
nyp.33433017317797	4417	22	it	-PRON-	PRP
nyp.33433017317797	4417	23	is	be	VBZ
nyp.33433017317797	4417	24	obtainable	obtainable	JJ
nyp.33433017317797	4417	25	.	.	.
nyp.33433017317797	4418	1	A	a	DT
nyp.33433017317797	4418	2	plain	plain	RB
nyp.33433017317797	4418	3	whipped	whip	VBN
nyp.33433017317797	4418	4	cream	cream	NN
nyp.33433017317797	4418	5	may	may	MD
nyp.33433017317797	4418	6	be	be	VB
nyp.33433017317797	4418	7	served	serve	VBN
nyp.33433017317797	4418	8	on	on	IN
nyp.33433017317797	4418	9	a	a	DT
nyp.33433017317797	4418	10	glass	glass	NN
nyp.33433017317797	4418	11	dish	dish	NN
nyp.33433017317797	4418	12	,	,	,
nyp.33433017317797	4418	13	and	and	CC
nyp.33433017317797	4418	14	garnished	garnish	VBN
nyp.33433017317797	4418	15	with	with	IN
nyp.33433017317797	4418	16	strips	strip	NNS
nyp.33433017317797	4418	17	of	of	IN
nyp.33433017317797	4418	18	ange-	ange-	NNP
nyp.33433017317797	4418	19	lica	lica	NNP
nyp.33433017317797	4418	20	,	,	,
nyp.33433017317797	4418	21	or	or	CC
nyp.33433017317797	4418	22	pastry	pastry	NN
nyp.33433017317797	4418	23	-	-	HYPH
nyp.33433017317797	4418	24	leaves	leave	NNS
nyp.33433017317797	4418	25	,	,	,
nyp.33433017317797	4418	26	or	or	CC
nyp.33433017317797	4418	27	pieces	piece	NNS
nyp.33433017317797	4418	28	of	of	IN
nyp.33433017317797	4418	29	bright-	bright-	VBG
nyp.33433017317797	4418	30	coloured	coloured	JJ
nyp.33433017317797	4418	31	jelly	jelly	NN
nyp.33433017317797	4418	32	:	:	:
nyp.33433017317797	4418	33	it	-PRON-	PRP
nyp.33433017317797	4418	34	makes	make	VBZ
nyp.33433017317797	4418	35	a	a	DT
nyp.33433017317797	4418	36	very	very	RB
nyp.33433017317797	4418	37	pretty	pretty	JJ
nyp.33433017317797	4418	38	addition	addition	NN
nyp.33433017317797	4418	39	to	to	IN
nyp.33433017317797	4418	40	the	the	DT
nyp.33433017317797	4418	41	supper	supper	NN
nyp.33433017317797	4418	42	-	-	HYPH
nyp.33433017317797	4418	43	table	table	NN
nyp.33433017317797	4418	44	.	.	.
nyp.33433017317797	4419	1	Time	time	NN
nyp.33433017317797	4419	2	.	.	.
nyp.33433017317797	4419	3	—	—	:
nyp.33433017317797	4419	4	About	about	RB
nyp.33433017317797	4419	5	1	1	CD
nyp.33433017317797	4419	6	hour	hour	NN
nyp.33433017317797	4419	7	to	to	TO
nyp.33433017317797	4419	8	whip	whip	VB
nyp.33433017317797	4419	9	the	the	DT
nyp.33433017317797	4419	10	cream	cream	NN
nyp.33433017317797	4419	11	.	.	.
nyp.33433017317797	4420	1	A	a	DT
nyp.33433017317797	4420	2	verage	verage	NN
nyp.33433017317797	4420	3	cost	cost	NN
nyp.33433017317797	4420	4	,	,	,
nyp.33433017317797	4420	5	with	with	IN
nyp.33433017317797	4420	6	cream	cream	NN
nyp.33433017317797	4420	7	at	at	IN
nyp.33433017317797	4420	8	Is	be	VBZ
nyp.33433017317797	4420	9	.	.	.
nyp.33433017317797	4421	1	per	per	IN
nyp.33433017317797	4421	2	pint	pint	NN
nyp.33433017317797	4421	3	,	,	,
nyp.33433017317797	4421	4	Is	be	VBZ
nyp.33433017317797	4421	5	.	.	.
nyp.33433017317797	4422	1	9(2	9(2	CD
nyp.33433017317797	4422	2	.	.	.
nyp.33433017317797	4423	1	Sufficient	sufficient	JJ
nyp.33433017317797	4423	2	for	for	IN
nyp.33433017317797	4423	3	1	1	CD
nyp.33433017317797	4423	4	dish	dish	NN
nyp.33433017317797	4423	5	or	or	CC
nyp.33433017317797	4423	6	1	1	CD
nyp.33433017317797	4423	7	trifle	trifle	NN
nyp.33433017317797	4423	8	.	.	.
nyp.33433017317797	4424	1	Seasonable	seasonable	JJ
nyp.33433017317797	4424	2	at	at	IN
nyp.33433017317797	4424	3	any	any	DT
nyp.33433017317797	4424	4	time	time	NN
nyp.33433017317797	4424	5	.	.	.
nyp.33433017317797	4425	1	CRUMPETS	CRUMPETS	NNP
nyp.33433017317797	4425	2	.	.	.
nyp.33433017317797	4426	1	These	these	DT
nyp.33433017317797	4426	2	are	be	VBP
nyp.33433017317797	4426	3	made	make	VBN
nyp.33433017317797	4426	4	in	in	IN
nyp.33433017317797	4426	5	the	the	DT
nyp.33433017317797	4426	6	same	same	JJ
nyp.33433017317797	4426	7	manner	manner	NN
nyp.33433017317797	4426	8	as	as	IN
nyp.33433017317797	4426	9	muffins	muffin	NNS
nyp.33433017317797	4426	10	,	,	,
nyp.33433017317797	4426	11	only	only	RB
nyp.33433017317797	4426	12	,	,	,
nyp.33433017317797	4426	13	in	in	IN
nyp.33433017317797	4426	14	making	make	VBG
nyp.33433017317797	4426	15	the	the	DT
nyp.33433017317797	4426	16	mixture	mixture	NN
nyp.33433017317797	4426	17	,	,	,
nyp.33433017317797	4426	18	let	let	VB
nyp.33433017317797	4426	19	it	-PRON-	PRP
nyp.33433017317797	4426	20	be	be	VB
nyp.33433017317797	4426	21	more	more	RBR
nyp.33433017317797	4426	22	like	like	IN
nyp.33433017317797	4426	23	batter	batter	NN
nyp.33433017317797	4426	24	than	than	IN
nyp.33433017317797	4426	25	dough	dough	NN
nyp.33433017317797	4426	26	.	.	.
nyp.33433017317797	4427	1	Let	let	VB
nyp.33433017317797	4427	2	it	-PRON-	PRP
nyp.33433017317797	4427	3	rise	rise	VB
nyp.33433017317797	4427	4	for	for	IN
nyp.33433017317797	4427	5	about	about	IN
nyp.33433017317797	4427	6	^	^	:
nyp.33433017317797	4427	7	hour	hour	NN
nyp.33433017317797	4427	8	;	;	:
nyp.33433017317797	4427	9	pour	pour	VB
nyp.33433017317797	4427	10	it	-PRON-	PRP
nyp.33433017317797	4427	11	into	into	IN
nyp.33433017317797	4427	12	iron	iron	NN
nyp.33433017317797	4427	13	rings	ring	NNS
nyp.33433017317797	4427	14	,	,	,
nyp.33433017317797	4427	15	which	which	WDT
nyp.33433017317797	4427	16	should	should	MD
nyp.33433017317797	4427	17	be	be	VB
nyp.33433017317797	4427	18	ready	ready	JJ
nyp.33433017317797	4427	19	on	on	IN
nyp.33433017317797	4427	20	a	a	DT
nyp.33433017317797	4427	21	hot	hot	JJ
nyp.33433017317797	4427	22	-	-	HYPH
nyp.33433017317797	4427	23	plate	plate	NN
nyp.33433017317797	4427	24	;	;	:
nyp.33433017317797	4427	25	bake	bake	VB
nyp.33433017317797	4427	26	them	-PRON-	PRP
nyp.33433017317797	4427	27	,	,	,
nyp.33433017317797	4427	28	and	and	CC
nyp.33433017317797	4427	29	when	when	WRB
nyp.33433017317797	4427	30	one	one	CD
nyp.33433017317797	4427	31	side	side	NN
nyp.33433017317797	4427	32	appears	appear	VBZ
nyp.33433017317797	4427	33	done	do	VBN
nyp.33433017317797	4427	34	,	,	,
nyp.33433017317797	4427	35	turn	turn	VB
nyp.33433017317797	4427	36	them	-PRON-	PRP
nyp.33433017317797	4427	37	quickly	quickly	RB
nyp.33433017317797	4427	38	on	on	IN
nyp.33433017317797	4427	39	the	the	DT
nyp.33433017317797	4427	40	other	other	JJ
nyp.33433017317797	4427	41	.	.	.
nyp.33433017317797	4428	1	To	to	TO
nyp.33433017317797	4428	2	toast	toast	VB
nyp.33433017317797	4428	3	them	-PRON-	PRP
nyp.33433017317797	4428	4	,	,	,
nyp.33433017317797	4428	5	have	have	VBP
nyp.33433017317797	4428	6	ready	ready	JJ
nyp.33433017317797	4428	7	a	a	DT
nyp.33433017317797	4428	8	very	very	RB
nyp.33433017317797	4428	9	bright	bright	JJ
nyp.33433017317797	4428	10	clear	clear	JJ
nyp.33433017317797	4428	11	fire	fire	NN
nyp.33433017317797	4428	12	;	;	:
nyp.33433017317797	4428	13	put	put	VB
nyp.33433017317797	4428	14	the	the	DT
nyp.33433017317797	4428	15	crumpet	crumpet	NN
nyp.33433017317797	4428	16	on	on	IN
nyp.33433017317797	4428	17	a	a	DT
nyp.33433017317797	4428	18	toasting	toasting	NN
nyp.33433017317797	4428	19	-	-	HYPH
nyp.33433017317797	4428	20	fork	fork	NN
nyp.33433017317797	4428	21	,	,	,
nyp.33433017317797	4428	22	and	and	CC
nyp.33433017317797	4428	23	hold	hold	VB
nyp.33433017317797	4428	24	it	-PRON-	PRP
nyp.33433017317797	4428	25	before	before	IN
nyp.33433017317797	4428	26	the	the	DT
nyp.33433017317797	4428	27	fire	fire	NN
nyp.33433017317797	4428	28	,	,	,
nyp.33433017317797	4428	29	not	not	RB
nyp.33433017317797	4428	30	too	too	RB
nyp.33433017317797	4428	31	close	close	JJ
nyp.33433017317797	4428	32	,	,	,
nyp.33433017317797	4428	33	until	until	IN
nyp.33433017317797	4428	34	it	-PRON-	PRP
nyp.33433017317797	4428	35	is	be	VBZ
nyp.33433017317797	4428	36	nicely	nicely	RB
nyp.33433017317797	4428	37	brown	brown	JJ
nyp.33433017317797	4428	38	on	on	IN
nyp.33433017317797	4428	39	one	one	CD
nyp.33433017317797	4428	40	side	side	NN
nyp.33433017317797	4428	41	,	,	,
nyp.33433017317797	4428	42	but	but	CC
nyp.33433017317797	4428	43	do	do	VBP
nyp.33433017317797	4428	44	not	not	RB
nyp.33433017317797	4428	45	allow	allow	VB
nyp.33433017317797	4428	46	it	-PRON-	PRP
nyp.33433017317797	4428	47	to	to	TO
nyp.33433017317797	4428	48	blacken	blacken	VB
nyp.33433017317797	4428	49	;	;	:
nyp.33433017317797	4428	50	turn	turn	VB
nyp.33433017317797	4428	51	it	-PRON-	PRP
nyp.33433017317797	4428	52	,	,	,
nyp.33433017317797	4428	53	and	and	CC
nyp.33433017317797	4428	54	brown	brown	JJ
nyp.33433017317797	4428	55	the	the	DT
nyp.33433017317797	4428	56	other	other	JJ
nyp.33433017317797	4428	57	side	side	NN
nyp.33433017317797	4428	58	;	;	:
nyp.33433017317797	4428	59	then	then	RB
nyp.33433017317797	4428	60	spread	spread	VB
nyp.33433017317797	4428	61	it	-PRON-	PRP
nyp.33433017317797	4428	62	with	with	IN
nyp.33433017317797	4428	63	good	good	JJ
nyp.33433017317797	4428	64	butter	butter	NN
nyp.33433017317797	4428	65	,	,	,
nyp.33433017317797	4428	66	cut	cut	VB
nyp.33433017317797	4428	67	it	-PRON-	PRP
nyp.33433017317797	4428	68	in	in	IN
nyp.33433017317797	4428	69	half	half	NN
nyp.33433017317797	4428	70	,	,	,
nyp.33433017317797	4428	71	and	and	CC
nyp.33433017317797	4428	72	,	,	,
nyp.33433017317797	4428	73	when	when	WRB
nyp.33433017317797	4428	74	all	all	DT
nyp.33433017317797	4428	75	are	be	VBP
nyp.33433017317797	4428	76	done	do	VBN
nyp.33433017317797	4428	77	,	,	,
nyp.33433017317797	4428	78	pile	pile	VB
nyp.33433017317797	4428	79	them	-PRON-	PRP
nyp.33433017317797	4428	80	on	on	IN
nyp.33433017317797	4428	81	a	a	DT
nyp.33433017317797	4428	82	hot	hot	JJ
nyp.33433017317797	4428	83	dish	dish	NN
nyp.33433017317797	4428	84	,	,	,
nyp.33433017317797	4428	85	and	and	CC
nyp.33433017317797	4428	86	send	send	VB
nyp.33433017317797	4428	87	them	-PRON-	PRP
nyp.33433017317797	4428	88	quickly	quickly	RB
nyp.33433017317797	4428	89	to	to	IN
nyp.33433017317797	4428	90	table	table	NN
nyp.33433017317797	4428	91	.	.	.
nyp.33433017317797	4429	1	Muffins	muffin	NNS
nyp.33433017317797	4429	2	and	and	CC
nyp.33433017317797	4429	3	crumpets	crumpet	NNS
nyp.33433017317797	4429	4	should	should	MD
nyp.33433017317797	4429	5	always	always	RB
nyp.33433017317797	4429	6	be	be	VB
nyp.33433017317797	4429	7	served	serve	VBN
nyp.33433017317797	4429	8	on	on	IN
nyp.33433017317797	4429	9	separate	separate	JJ
nyp.33433017317797	4429	10	dishes	dish	NNS
nyp.33433017317797	4429	11	,	,	,
nyp.33433017317797	4429	12	and	and	CC
nyp.33433017317797	4429	13	both	both	CC
nyp.33433017317797	4429	14	toasted	toast	VBD
nyp.33433017317797	4429	15	and	and	CC
nyp.33433017317797	4429	16	served	serve	VBD
nyp.33433017317797	4429	17	as	as	RB
nyp.33433017317797	4429	18	expeditiously	expeditiously	RB
nyp.33433017317797	4429	19	as	as	IN
nyp.33433017317797	4429	20	possible	possible	JJ
nyp.33433017317797	4429	21	.	.	.
nyp.33433017317797	4430	1	Time.—From	Time.—From	NNP
nyp.33433017317797	4430	2	10	10	CD
nyp.33433017317797	4430	3	to	to	TO
nyp.33433017317797	4430	4	15	15	CD
nyp.33433017317797	4430	5	minutes	minute	NNS
nyp.33433017317797	4430	6	to	to	TO
nyp.33433017317797	4430	7	bake	bake	VB
nyp.33433017317797	4430	8	them	-PRON-	PRP
nyp.33433017317797	4430	9	.	.	.
nyp.33433017317797	4431	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	4431	2	2	2	CD
nyp.33433017317797	4431	3	crum-	crum-	NN
nyp.33433017317797	4431	4	pets	pet	NNS
nyp.33433017317797	4431	5	to	to	IN
nyp.33433017317797	4431	6	each	each	DT
nyp.33433017317797	4431	7	person	person	NN
nyp.33433017317797	4431	8	.	.	.
nyp.33433017317797	4432	1	CRUST	CRUST	NNP
nyp.33433017317797	4432	2	,	,	,
nyp.33433017317797	4432	3	Butter	Butter	NNP
nyp.33433017317797	4432	4	,	,	,
nyp.33433017317797	4432	5	for	for	IN
nyp.33433017317797	4432	6	Boiled	boil	VBN
nyp.33433017317797	4432	7	Pud-	Pud-	NNP
nyp.33433017317797	4432	8	dings	ding	NNS
nyp.33433017317797	4432	9	.	.	.
nyp.33433017317797	4433	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4433	2	every	every	DT
nyp.33433017317797	4433	3	lb	lb	NN
nyp.33433017317797	4433	4	.	.	.
nyp.33433017317797	4434	1	of	of	IN
nyp.33433017317797	4434	2	flour	flour	NN
nyp.33433017317797	4434	3	al-	al-	XX
nyp.33433017317797	4434	4	low	low	JJ
nyp.33433017317797	4434	5	o	o	NN
nyp.33433017317797	4434	6	'	'	''
nyp.33433017317797	4434	7	oz	oz	NN
nyp.33433017317797	4434	8	.	.	.
nyp.33433017317797	4435	1	of	of	IN
nyp.33433017317797	4435	2	butter	butter	NN
nyp.33433017317797	4435	3	,	,	,
nyp.33433017317797	4435	4	\	\	CD
nyp.33433017317797	4435	5	pint	pint	NN
nyp.33433017317797	4435	6	of	of	IN
nyp.33433017317797	4435	7	water	water	NN
nyp.33433017317797	4435	8	.	.	.
nyp.33433017317797	4436	1	Mode.—With	mode.—with	IN
nyp.33433017317797	4436	2	a	a	DT
nyp.33433017317797	4436	3	knife	knife	NN
nyp.33433017317797	4436	4	,	,	,
nyp.33433017317797	4436	5	work	work	VB
nyp.33433017317797	4436	6	the	the	DT
nyp.33433017317797	4436	7	flour	flour	NN
nyp.33433017317797	4436	8	to	to	IN
nyp.33433017317797	4436	9	a	a	DT
nyp.33433017317797	4436	10	smooth	smooth	JJ
nyp.33433017317797	4436	11	paste	paste	NN
nyp.33433017317797	4436	12	with	with	IN
nyp.33433017317797	4436	13	h	h	CD
nyp.33433017317797	4436	14	pint	pint	NN
nyp.33433017317797	4436	15	of	of	IN
nyp.33433017317797	4436	16	water	water	NN
nyp.33433017317797	4436	17	;	;	:
nyp.33433017317797	4436	18	roll	roll	VB
nyp.33433017317797	4436	19	the	the	DT
nyp.33433017317797	4436	20	crust	crust	NN
nyp.33433017317797	4436	21	out	out	RP
nyp.33433017317797	4436	22	rather	rather	RB
nyp.33433017317797	4436	23	thin	thin	JJ
nyp.33433017317797	4436	24	;	;	:
nyp.33433017317797	4436	25	place	place	VB
nyp.33433017317797	4436	26	the	the	DT
nyp.33433017317797	4436	27	butter	butter	NN
nyp.33433017317797	4436	28	over	over	IN
nyp.33433017317797	4436	29	it	-PRON-	PRP
nyp.33433017317797	4436	30	in	in	IN
nyp.33433017317797	4436	31	small	small	JJ
nyp.33433017317797	4436	32	pieces	piece	NNS
nyp.33433017317797	4436	33	,	,	,
nyp.33433017317797	4436	34	dredge	dredge	VB
nyp.33433017317797	4436	35	lightly	lightly	RB
nyp.33433017317797	4436	36	over	over	IN
nyp.33433017317797	4436	37	it	-PRON-	PRP
nyp.33433017317797	4436	38	some	some	DT
nyp.33433017317797	4436	39	flour	flour	NN
nyp.33433017317797	4436	40	,	,	,
nyp.33433017317797	4436	41	and	and	CC
nyp.33433017317797	4436	42	fold	fold	VB
nyp.33433017317797	4436	43	the	the	DT
nyp.33433017317797	4436	44	paste	paste	NN
nyp.33433017317797	4436	45	over	over	RP
nyp.33433017317797	4436	46	;	;	:
nyp.33433017317797	4436	47	repeat	repeat	VB
nyp.33433017317797	4436	48	the	the	DT
nyp.33433017317797	4436	49	rolling	roll	VBG
nyp.33433017317797	4436	50	ouce	ouce	NN
nyp.33433017317797	4436	51	more	more	RBR
nyp.33433017317797	4436	52	,	,	,
nyp.33433017317797	4436	53	and	and	CC
nyp.33433017317797	4436	54	the	the	DT
nyp.33433017317797	4436	55	crust	crust	NN
nyp.33433017317797	4436	56	will	will	MD
nyp.33433017317797	4436	57	be	be	VB
nyp.33433017317797	4436	58	ready	ready	JJ
nyp.33433017317797	4436	59	for	for	IN
nyp.33433017317797	4436	60	use	use	NN
nyp.33433017317797	4436	61	.	.	.
nyp.33433017317797	4437	1	It	-PRON-	PRP
nyp.33433017317797	4437	2	may	may	MD
nyp.33433017317797	4437	3	be	be	VB
nyp.33433017317797	4437	4	enriched	enrich	VBN
nyp.33433017317797	4437	5	by	by	IN
nyp.33433017317797	4437	6	adding	add	VBG
nyp.33433017317797	4437	7	another	another	DT
nyp.33433017317797	4437	8	2	2	CD
nyp.33433017317797	4437	9	oz	oz	NN
nyp.33433017317797	4437	10	.	.	.
nyp.33433017317797	4438	1	of	of	IN
nyp.33433017317797	4438	2	butter	butter	NN
nyp.33433017317797	4438	3	;	;	:
nyp.33433017317797	4438	4	but	but	CC
nyp.33433017317797	4438	5	,	,	,
nyp.33433017317797	4438	6	for	for	IN
nyp.33433017317797	4438	7	ordinary	ordinary	JJ
nyp.33433017317797	4438	8	pur-	pur-	NN
nyp.33433017317797	4438	9	poses	pose	NNS
nyp.33433017317797	4438	10	,	,	,
nyp.33433017317797	4438	11	the	the	DT
nyp.33433017317797	4438	12	above	above	JJ
nyp.33433017317797	4438	13	quantity	quantity	NN
nyp.33433017317797	4438	14	will	will	MD
nyp.33433017317797	4438	15	be	be	VB
nyp.33433017317797	4438	16	found	find	VBN
nyp.33433017317797	4438	17	quite	quite	RB
nyp.33433017317797	4438	18	sufficient	sufficient	JJ
nyp.33433017317797	4438	19	.	.	.
nyp.33433017317797	4439	1	Average	average	JJ
nyp.33433017317797	4439	2	cost	cost	NN
nyp.33433017317797	4439	3	,	,	,
nyp.33433017317797	4439	4	Gd	Gd	NNP
nyp.33433017317797	4439	5	.	.	.
nyp.33433017317797	4440	1	per	per	IN
nyp.33433017317797	4440	2	lb	lb	NN
nyp.33433017317797	4440	3	.	.	.
nyp.33433017317797	4441	1	CRUST	CRUST	NNP
nyp.33433017317797	4441	2	,	,	,
nyp.33433017317797	4441	3	Common	Common	NNP
nyp.33433017317797	4441	4	,	,	,
nyp.33433017317797	4441	5	for	for	IN
nyp.33433017317797	4441	6	Raised	raise	VBN
nyp.33433017317797	4441	7	Pies	Pies	NNP
nyp.33433017317797	4441	8	.	.	.
nyp.33433017317797	4442	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	4442	2	ever	ever	RB
nyp.33433017317797	4442	3	}	}	-RRB-
nyp.33433017317797	4442	4	'	'	``
nyp.33433017317797	4442	5	lb	lb	CD
nyp.33433017317797	4442	6	.	.	.
nyp.33433017317797	4443	1	of	of	IN
nyp.33433017317797	4443	2	flour	flour	NN
nyp.33433017317797	4443	3	al-	al-	XX
nyp.33433017317797	4443	4	low	low	JJ
nyp.33433017317797	4443	5	h	h	CD
nyp.33433017317797	4443	6	pint	pint	NN
nyp.33433017317797	4443	7	of	of	IN
nyp.33433017317797	4443	8	water	water	NN
nyp.33433017317797	4443	9	,	,	,
nyp.33433017317797	4443	10	14	14	CD
nyp.33433017317797	4443	11	oz	oz	NN
nyp.33433017317797	4443	12	.	.	.
nyp.33433017317797	4444	1	of	of	IN
nyp.33433017317797	4444	2	butter	butter	NN
nyp.33433017317797	4444	3	,	,	,
nyp.33433017317797	4444	4	1J	1j	CD
nyp.33433017317797	4444	5	oz	oz	NNP
nyp.33433017317797	4444	6	.	.	.
nyp.33433017317797	4445	1	of	of	IN
nyp.33433017317797	4445	2	lard	lard	NN
nyp.33433017317797	4445	3	,	,	,
nyp.33433017317797	4445	4	i	i	PRP
nyp.33433017317797	4445	5	saltspoouful	saltspoouful	VBP
nyp.33433017317797	4445	6	of	of	IN
nyp.33433017317797	4445	7	salt	salt	NN
nyp.33433017317797	4445	8	.	.	.
nyp.33433017317797	4446	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4446	2	into	into	IN
nyp.33433017317797	4446	3	a	a	DT
nyp.33433017317797	4446	4	saucepan	saucepan	NN
nyp.33433017317797	4446	5	the	the	DT
nyp.33433017317797	4446	6	water	water	NN
nyp.33433017317797	4446	7	;	;	:
nyp.33433017317797	4446	8	when	when	WRB
nyp.33433017317797	4446	9	it	-PRON-	PRP
nyp.33433017317797	4446	10	boils	boil	VBZ
nyp.33433017317797	4446	11	,	,	,
nyp.33433017317797	4446	12	add	add	VB
nyp.33433017317797	4446	13	the	the	DT
nyp.33433017317797	4446	14	butter	butter	NN
nyp.33433017317797	4446	15	and	and	CC
nyp.33433017317797	4446	16	lard	lard	NN
nyp.33433017317797	4446	17	,	,	,
nyp.33433017317797	4446	18	and	and	CC
nyp.33433017317797	4446	19	when	when	WRB
nyp.33433017317797	4446	20	these	these	DT
nyp.33433017317797	4446	21	are	be	VBP
nyp.33433017317797	4446	22	melted	melt	VBN
nyp.33433017317797	4446	23	,	,	,
nyp.33433017317797	4446	24	make	make	VB
nyp.33433017317797	4446	25	a	a	DT
nyp.33433017317797	4446	26	hole	hole	NN
nyp.33433017317797	4446	27	THE	the	DT
nyp.33433017317797	4446	28	DICTIONARY	dictionary	NN
nyp.33433017317797	4446	29	OF	of	IN
nyp.33433017317797	4446	30	COOKERY	cookery	NN
nyp.33433017317797	4446	31	.	.	.
nyp.33433017317797	4447	1	89	89	CD
nyp.33433017317797	4447	2	Crust	Crust	NNP
nyp.33433017317797	4447	3	,	,	,
nyp.33433017317797	4447	4	Dripping	drip	VBG
nyp.33433017317797	4447	5	in	in	IN
nyp.33433017317797	4447	6	the	the	DT
nyp.33433017317797	4447	7	middle	middle	NN
nyp.33433017317797	4447	8	of	of	IN
nyp.33433017317797	4447	9	the	the	DT
nyp.33433017317797	4447	10	flour	flour	NN
nyp.33433017317797	4447	11	;	;	:
nyp.33433017317797	4447	12	pour	pour	VB
nyp.33433017317797	4447	13	in	in	IN
nyp.33433017317797	4447	14	the	the	DT
nyp.33433017317797	4447	15	water	water	NN
nyp.33433017317797	4447	16	gradually	gradually	RB
nyp.33433017317797	4447	17	,	,	,
nyp.33433017317797	4447	18	beat	beat	VBD
nyp.33433017317797	4447	19	it	-PRON-	PRP
nyp.33433017317797	4447	20	well	well	RB
nyp.33433017317797	4447	21	with	with	IN
nyp.33433017317797	4447	22	a	a	DT
nyp.33433017317797	4447	23	wooden	wooden	JJ
nyp.33433017317797	4447	24	spoon	spoon	NN
nyp.33433017317797	4447	25	,	,	,
nyp.33433017317797	4447	26	and	and	CC
nyp.33433017317797	4447	27	be	be	VB
nyp.33433017317797	4447	28	particular	particular	JJ
nyp.33433017317797	4447	29	in	in	IN
nyp.33433017317797	4447	30	not	not	RB
nyp.33433017317797	4447	31	making	make	VBG
nyp.33433017317797	4447	32	the	the	DT
nyp.33433017317797	4447	33	paste	paste	NN
nyp.33433017317797	4447	34	too	too	RB
nyp.33433017317797	4447	35	soft	soft	JJ
nyp.33433017317797	4447	36	.	.	.
nyp.33433017317797	4448	1	When	when	WRB
nyp.33433017317797	4448	2	it	-PRON-	PRP
nyp.33433017317797	4448	3	is	be	VBZ
nyp.33433017317797	4448	4	well	well	RB
nyp.33433017317797	4448	5	mixed	mixed	JJ
nyp.33433017317797	4448	6	,	,	,
nyp.33433017317797	4448	7	knead	knead	VB
nyp.33433017317797	4448	8	it	-PRON-	PRP
nyp.33433017317797	4448	9	with	with	IN
nyp.33433017317797	4448	10	the	the	DT
nyp.33433017317797	4448	11	hands	hand	NNS
nyp.33433017317797	4448	12	until	until	IN
nyp.33433017317797	4448	13	quite	quite	RB
nyp.33433017317797	4448	14	stiff	stiff	JJ
nyp.33433017317797	4448	15	,	,	,
nyp.33433017317797	4448	16	dredging	dredge	VBG
nyp.33433017317797	4448	17	a	a	DT
nyp.33433017317797	4448	18	little	little	JJ
nyp.33433017317797	4448	19	flour	flour	NN
nyp.33433017317797	4448	20	over	over	IN
nyp.33433017317797	4448	21	the	the	DT
nyp.33433017317797	4448	22	paste	paste	NN
nyp.33433017317797	4448	23	and	and	CC
nyp.33433017317797	4448	24	board	board	NN
nyp.33433017317797	4448	25	to	to	TO
nyp.33433017317797	4448	26	prevent	prevent	VB
nyp.33433017317797	4448	27	them	-PRON-	PRP
nyp.33433017317797	4448	28	from	from	IN
nyp.33433017317797	4448	29	sticking	stick	VBG
nyp.33433017317797	4448	30	.	.	.
nyp.33433017317797	4449	1	When	when	WRB
nyp.33433017317797	4449	2	it	-PRON-	PRP
nyp.33433017317797	4449	3	is	be	VBZ
nyp.33433017317797	4449	4	well	well	RB
nyp.33433017317797	4449	5	kneaded	knead	VBN
nyp.33433017317797	4449	6	,	,	,
nyp.33433017317797	4449	7	place	place	VB
nyp.33433017317797	4449	8	it	-PRON-	PRP
nyp.33433017317797	4449	9	before	before	IN
nyp.33433017317797	4449	10	the	the	DT
nyp.33433017317797	4449	11	fire	fire	NN
nyp.33433017317797	4449	12	,	,	,
nyp.33433017317797	4449	13	with	with	IN
nyp.33433017317797	4449	14	a	a	DT
nyp.33433017317797	4449	15	cloth	cloth	NN
nyp.33433017317797	4449	16	covered	cover	VBN
nyp.33433017317797	4449	17	over	over	IN
nyp.33433017317797	4449	18	it	-PRON-	PRP
nyp.33433017317797	4449	19	,	,	,
nyp.33433017317797	4449	20	for	for	IN
nyp.33433017317797	4449	21	a	a	DT
nyp.33433017317797	4449	22	few	few	JJ
nyp.33433017317797	4449	23	minutes	minute	NNS
nyp.33433017317797	4449	24	;	;	:
nyp.33433017317797	4449	25	it	-PRON-	PRP
nyp.33433017317797	4449	26	will	will	MD
nyp.33433017317797	4449	27	then	then	RB
nyp.33433017317797	4449	28	be	be	VB
nyp.33433017317797	4449	29	more	more	RBR
nyp.33433017317797	4449	30	easily	easily	RB
nyp.33433017317797	4449	31	worked	work	VBN
nyp.33433017317797	4449	32	into	into	IN
nyp.33433017317797	4449	33	shape	shape	NN
nyp.33433017317797	4449	34	.	.	.
nyp.33433017317797	4450	1	This	this	DT
nyp.33433017317797	4450	2	paste	paste	NN
nyp.33433017317797	4450	3	does	do	VBZ
nyp.33433017317797	4450	4	not	not	RB
nyp.33433017317797	4450	5	taste	taste	VB
nyp.33433017317797	4450	6	so	so	RB
nyp.33433017317797	4450	7	nicely	nicely	RB
nyp.33433017317797	4450	8	as	as	IN
nyp.33433017317797	4450	9	a	a	DT
nyp.33433017317797	4450	10	richer	rich	JJR
nyp.33433017317797	4450	11	one	one	NN
nyp.33433017317797	4450	12	,	,	,
nyp.33433017317797	4450	13	but	but	CC
nyp.33433017317797	4450	14	it	-PRON-	PRP
nyp.33433017317797	4450	15	is	be	VBZ
nyp.33433017317797	4450	16	worked	work	VBN
nyp.33433017317797	4450	17	with	with	IN
nyp.33433017317797	4450	18	greater	great	JJR
nyp.33433017317797	4450	19	facility	facility	NN
nyp.33433017317797	4450	20	,	,	,
nyp.33433017317797	4450	21	and	and	CC
nyp.33433017317797	4450	22	answers	answer	NNS
nyp.33433017317797	4450	23	just	just	RB
nyp.33433017317797	4450	24	as	as	RB
nyp.33433017317797	4450	25	well	well	RB
nyp.33433017317797	4450	26	for	for	IN
nyp.33433017317797	4450	27	raised	raise	VBN
nyp.33433017317797	4450	28	pies	pie	NNS
nyp.33433017317797	4450	29	,	,	,
nyp.33433017317797	4450	30	for	for	IN
nyp.33433017317797	4450	31	the	the	DT
nyp.33433017317797	4450	32	crust	crust	NN
nyp.33433017317797	4450	33	is	be	VBZ
nyp.33433017317797	4450	34	seldom	seldom	RB
nyp.33433017317797	4450	35	eaten	eat	VBN
nyp.33433017317797	4450	36	.	.	.
nyp.33433017317797	4451	1	Average	average	JJ
nyp.33433017317797	4451	2	cost	cost	NN
nyp.33433017317797	4451	3	,	,	,
nyp.33433017317797	4451	4	5d	5d	NNP
nyp.33433017317797	4451	5	.	.	.
nyp.33433017317797	4452	1	per	per	IN
nyp.33433017317797	4452	2	lb	lb	NN
nyp.33433017317797	4452	3	.	.	.
nyp.33433017317797	4453	1	CRUST	CRUST	NNP
nyp.33433017317797	4453	2	,	,	,
nyp.33433017317797	4453	3	Dripping	dripping	NN
nyp.33433017317797	4453	4	,	,	,
nyp.33433017317797	4453	5	for	for	IN
nyp.33433017317797	4453	6	Kitchen	Kitchen	NNP
nyp.33433017317797	4453	7	Pud-	Pud-	NNP
nyp.33433017317797	4453	8	dings	ding	NNS
nyp.33433017317797	4453	9	,	,	,
nyp.33433017317797	4453	10	Pies	Pies	NNPS
nyp.33433017317797	4453	11	,	,	,
nyp.33433017317797	4453	12	&	&	CC
nyp.33433017317797	4453	13	c.	c.	NNP
nyp.33433017317797	4453	14	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	4453	15	every	every	DT
nyp.33433017317797	4453	16	lb	lb	NN
nyp.33433017317797	4453	17	.	.	.
nyp.33433017317797	4454	1	of	of	IN
nyp.33433017317797	4454	2	flour	flour	NN
nyp.33433017317797	4454	3	al-	al-	XX
nyp.33433017317797	4454	4	low	low	JJ
nyp.33433017317797	4454	5	6	6	CD
nyp.33433017317797	4454	6	oz	oz	NN
nyp.33433017317797	4454	7	.	.	.
nyp.33433017317797	4455	1	of	of	IN
nyp.33433017317797	4455	2	clarified	clarify	VBN
nyp.33433017317797	4455	3	beef	beef	NN
nyp.33433017317797	4455	4	dripping	dripping	NN
nyp.33433017317797	4455	5	,	,	,
nyp.33433017317797	4455	6	J	J	NNP
nyp.33433017317797	4455	7	pint	pint	NN
nyp.33433017317797	4455	8	of	of	IN
nyp.33433017317797	4455	9	water	water	NN
nyp.33433017317797	4455	10	.	.	.
nyp.33433017317797	4456	1	Mode.—After	Mode.—After	NNP
nyp.33433017317797	4456	2	having	have	VBG
nyp.33433017317797	4456	3	clarified	clarify	VBN
nyp.33433017317797	4456	4	the	the	DT
nyp.33433017317797	4456	5	dripping	dripping	NN
nyp.33433017317797	4456	6	,	,	,
nyp.33433017317797	4456	7	weigh	weigh	VB
nyp.33433017317797	4456	8	it	-PRON-	PRP
nyp.33433017317797	4456	9	,	,	,
nyp.33433017317797	4456	10	and	and	CC
nyp.33433017317797	4456	11	to	to	IN
nyp.33433017317797	4456	12	every	every	DT
nyp.33433017317797	4456	13	lb	lb	NN
nyp.33433017317797	4456	14	.	.	.
nyp.33433017317797	4457	1	of	of	IN
nyp.33433017317797	4457	2	flour	flour	NN
nyp.33433017317797	4457	3	allow	allow	VBP
nyp.33433017317797	4457	4	the	the	DT
nyp.33433017317797	4457	5	above	above	JJ
nyp.33433017317797	4457	6	proportion	proportion	NN
nyp.33433017317797	4457	7	of	of	IN
nyp.33433017317797	4457	8	dripping	drip	VBG
nyp.33433017317797	4457	9	.	.	.
nyp.33433017317797	4458	1	With	with	IN
nyp.33433017317797	4458	2	a	a	DT
nyp.33433017317797	4458	3	knife	knife	NN
nyp.33433017317797	4458	4	,	,	,
nyp.33433017317797	4458	5	work	work	VB
nyp.33433017317797	4458	6	the	the	DT
nyp.33433017317797	4458	7	flour	flour	NN
nyp.33433017317797	4458	8	into	into	IN
nyp.33433017317797	4458	9	a	a	DT
nyp.33433017317797	4458	10	smooth	smooth	JJ
nyp.33433017317797	4458	11	paste	paste	NN
nyp.33433017317797	4458	12	with	with	IN
nyp.33433017317797	4458	13	the	the	DT
nyp.33433017317797	4458	14	water	water	NN
nyp.33433017317797	4458	15	,	,	,
nyp.33433017317797	4458	16	roll-	roll-	VB
nyp.33433017317797	4458	17	ing	e	VBG
nyp.33433017317797	4458	18	it	-PRON-	PRP
nyp.33433017317797	4458	19	out	out	RP
nyp.33433017317797	4458	20	three	three	CD
nyp.33433017317797	4458	21	times	time	NNS
nyp.33433017317797	4458	22	,	,	,
nyp.33433017317797	4458	23	each	each	DT
nyp.33433017317797	4458	24	time	time	NN
nyp.33433017317797	4458	25	placing	place	VBG
nyp.33433017317797	4458	26	on	on	IN
nyp.33433017317797	4458	27	the	the	DT
nyp.33433017317797	4458	28	crust	crust	NN
nyp.33433017317797	4458	29	2	2	CD
nyp.33433017317797	4458	30	oz	oz	NN
nyp.33433017317797	4458	31	.	.	.
nyp.33433017317797	4459	1	of	of	IN
nyp.33433017317797	4459	2	the	the	DT
nyp.33433017317797	4459	3	dripping	dripping	NN
nyp.33433017317797	4459	4	broken	break	VBN
nyp.33433017317797	4459	5	into	into	IN
nyp.33433017317797	4459	6	small	small	JJ
nyp.33433017317797	4459	7	pieces	piece	NNS
nyp.33433017317797	4459	8	.	.	.
nyp.33433017317797	4460	1	If	if	IN
nyp.33433017317797	4460	2	this	this	DT
nyp.33433017317797	4460	3	paste	paste	NN
nyp.33433017317797	4460	4	is	be	VBZ
nyp.33433017317797	4460	5	lightly	lightly	RB
nyp.33433017317797	4460	6	made	make	VBN
nyp.33433017317797	4460	7	,	,	,
nyp.33433017317797	4460	8	if	if	IN
nyp.33433017317797	4460	9	good	good	JJ
nyp.33433017317797	4460	10	dripping	dripping	NN
nyp.33433017317797	4460	11	is	be	VBZ
nyp.33433017317797	4460	12	used	use	VBN
nyp.33433017317797	4460	13	,	,	,
nyp.33433017317797	4460	14	and	and	CC
nyp.33433017317797	4460	15	not	not	RB
nyp.33433017317797	4460	16	too	too	RB
nyp.33433017317797	4460	17	much	much	JJ
nyp.33433017317797	4460	18	of	of	IN
nyp.33433017317797	4460	19	it	-PRON-	PRP
nyp.33433017317797	4460	20	,	,	,
nyp.33433017317797	4460	21	it	-PRON-	PRP
nyp.33433017317797	4460	22	will	will	MD
nyp.33433017317797	4460	23	be	be	VB
nyp.33433017317797	4460	24	found	find	VBN
nyp.33433017317797	4460	25	good	good	JJ
nyp.33433017317797	4460	26	;	;	:
nyp.33433017317797	4460	27	and	and	CC
nyp.33433017317797	4460	28	by	by	IN
nyp.33433017317797	4460	29	the	the	DT
nyp.33433017317797	4460	30	addition	addition	NN
nyp.33433017317797	4460	31	of	of	IN
nyp.33433017317797	4460	32	two	two	CD
nyp.33433017317797	4460	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4460	34	of	of	IN
nyp.33433017317797	4460	35	fine	fine	JJ
nyp.33433017317797	4460	36	moist	moist	JJ
nyp.33433017317797	4460	37	sugar	sugar	NN
nyp.33433017317797	4460	38	,	,	,
nyp.33433017317797	4460	39	it	-PRON-	PRP
nyp.33433017317797	4460	40	may	may	MD
nyp.33433017317797	4460	41	be	be	VB
nyp.33433017317797	4460	42	converted	convert	VBN
nyp.33433017317797	4460	43	into	into	IN
nyp.33433017317797	4460	44	a	a	DT
nyp.33433017317797	4460	45	common	common	JJ
nyp.33433017317797	4460	46	short	short	JJ
nyp.33433017317797	4460	47	crust	crust	NN
nyp.33433017317797	4460	48	for	for	IN
nyp.33433017317797	4460	49	fruit	fruit	NN
nyp.33433017317797	4460	50	pies	pie	NNS
nyp.33433017317797	4460	51	.	.	.
nyp.33433017317797	4461	1	Average	average	JJ
nyp.33433017317797	4461	2	cost	cost	NN
nyp.33433017317797	4461	3	,	,	,
nyp.33433017317797	4461	4	i	-PRON-	PRP
nyp.33433017317797	4461	5	d	d	NN
nyp.33433017317797	4461	6	.	.	.
nyp.33433017317797	4462	1	per	per	IN
nyp.33433017317797	4462	2	lb	lb	NN
nyp.33433017317797	4462	3	.	.	.
nyp.33433017317797	4463	1	CRUST	CRUST	NNP
nyp.33433017317797	4463	2	,	,	,
nyp.33433017317797	4463	3	Lard	Lard	NNP
nyp.33433017317797	4463	4	or	or	CC
nyp.33433017317797	4463	5	Plead	Plead	NNP
nyp.33433017317797	4463	6	.	.	.
nyp.33433017317797	4464	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4464	2	every	every	DT
nyp.33433017317797	4464	3	lb	lb	NN
nyp.33433017317797	4464	4	.	.	.
nyp.33433017317797	4465	1	of	of	IN
nyp.33433017317797	4465	2	flour	flour	NN
nyp.33433017317797	4465	3	al-	al-	DT
nyp.33433017317797	4465	4	low	low	JJ
nyp.33433017317797	4465	5	|	|	HYPH
nyp.33433017317797	4465	6	lb	lb	NN
nyp.33433017317797	4465	7	.	.	.
nyp.33433017317797	4466	1	of	of	IN
nyp.33433017317797	4466	2	lard	lard	NN
nyp.33433017317797	4466	3	or	or	CC
nyp.33433017317797	4466	4	flead	flead	NN
nyp.33433017317797	4466	5	,	,	,
nyp.33433017317797	4466	6	h	h	LS
nyp.33433017317797	4466	7	pint	pint	NN
nyp.33433017317797	4466	8	of	of	IN
nyp.33433017317797	4466	9	water	water	NN
nyp.33433017317797	4466	10	,	,	,
nyp.33433017317797	4466	11	i	i	PRP
nyp.33433017317797	4466	12	saltspoonfiil	saltspoonfiil	NNP
nyp.33433017317797	4466	13	of	of	IN
nyp.33433017317797	4466	14	salt	salt	NN
nyp.33433017317797	4466	15	.	.	.
nyp.33433017317797	4467	1	Mode.—Clear	Mode.—Clear	NNP
nyp.33433017317797	4467	2	the	the	DT
nyp.33433017317797	4467	3	flead	flead	NN
nyp.33433017317797	4467	4	from	from	IN
nyp.33433017317797	4467	5	skin	skin	NN
nyp.33433017317797	4467	6	,	,	,
nyp.33433017317797	4467	7	and	and	CC
nyp.33433017317797	4467	8	slice	slice	VB
nyp.33433017317797	4467	9	it	-PRON-	PRP
nyp.33433017317797	4467	10	into	into	IN
nyp.33433017317797	4467	11	thin	thin	JJ
nyp.33433017317797	4467	12	flakes	flake	NNS
nyp.33433017317797	4467	13	;	;	:
nyp.33433017317797	4467	14	rub	rub	VB
nyp.33433017317797	4467	15	it	-PRON-	PRP
nyp.33433017317797	4467	16	into	into	IN
nyp.33433017317797	4467	17	the	the	DT
nyp.33433017317797	4467	18	flour	flour	NN
nyp.33433017317797	4467	19	,	,	,
nyp.33433017317797	4467	20	add	add	VB
nyp.33433017317797	4467	21	the	the	DT
nyp.33433017317797	4467	22	salt	salt	NN
nyp.33433017317797	4467	23	,	,	,
nyp.33433017317797	4467	24	and	and	CC
nyp.33433017317797	4467	25	work	work	VB
nyp.33433017317797	4467	26	the	the	DT
nyp.33433017317797	4467	27	whole	whole	NN
nyp.33433017317797	4467	28	into	into	IN
nyp.33433017317797	4467	29	a	a	DT
nyp.33433017317797	4467	30	smooth	smooth	JJ
nyp.33433017317797	4467	31	paste	paste	NN
nyp.33433017317797	4467	32	,	,	,
nyp.33433017317797	4467	33	with	with	IN
nyp.33433017317797	4467	34	the	the	DT
nyp.33433017317797	4467	35	above	above	JJ
nyp.33433017317797	4467	36	proportion	proportion	NN
nyp.33433017317797	4467	37	of	of	IN
nyp.33433017317797	4467	38	water	water	NN
nyp.33433017317797	4467	39	;	;	:
nyp.33433017317797	4467	40	fold	fold	VB
nyp.33433017317797	4467	41	the	the	DT
nyp.33433017317797	4467	42	paste	paste	NN
nyp.33433017317797	4467	43	over	over	IN
nyp.33433017317797	4467	44	two	two	CD
nyp.33433017317797	4467	45	or	or	CC
nyp.33433017317797	4467	46	three	three	CD
nyp.33433017317797	4467	47	times	time	NNS
nyp.33433017317797	4467	48	,	,	,
nyp.33433017317797	4467	49	beat	beat	VBD
nyp.33433017317797	4467	50	it	-PRON-	PRP
nyp.33433017317797	4467	51	well	well	RB
nyp.33433017317797	4467	52	with	with	IN
nyp.33433017317797	4467	53	the	the	DT
nyp.33433017317797	4467	54	rolling	rolling	NN
nyp.33433017317797	4467	55	-	-	HYPH
nyp.33433017317797	4467	56	pin	pin	NN
nyp.33433017317797	4467	57	,	,	,
nyp.33433017317797	4467	58	roll	roll	VB
nyp.33433017317797	4467	59	it	-PRON-	PRP
nyp.33433017317797	4467	60	out	out	RP
nyp.33433017317797	4467	61	,	,	,
nyp.33433017317797	4467	62	and	and	CC
nyp.33433017317797	4467	63	it	-PRON-	PRP
nyp.33433017317797	4467	64	will	will	MD
nyp.33433017317797	4467	65	be	be	VB
nyp.33433017317797	4467	66	ready	ready	JJ
nyp.33433017317797	4467	67	for	for	IN
nyp.33433017317797	4467	68	use	use	NN
nyp.33433017317797	4467	69	.	.	.
nyp.33433017317797	4468	1	The	the	DT
nyp.33433017317797	4468	2	crust	crust	NN
nyp.33433017317797	4468	3	made	make	VBN
nyp.33433017317797	4468	4	from	from	IN
nyp.33433017317797	4468	5	this	this	DT
nyp.33433017317797	4468	6	will	will	MD
nyp.33433017317797	4468	7	be	be	VB
nyp.33433017317797	4468	8	found	find	VBN
nyp.33433017317797	4468	9	extremely	extremely	RB
nyp.33433017317797	4468	10	light	light	JJ
nyp.33433017317797	4468	11	,	,	,
nyp.33433017317797	4468	12	and	and	CC
nyp.33433017317797	4468	13	may	may	MD
nyp.33433017317797	4468	14	be	be	VB
nyp.33433017317797	4468	15	made	make	VBN
nyp.33433017317797	4468	16	into	into	IN
nyp.33433017317797	4468	17	cakes	cake	NNS
nyp.33433017317797	4468	18	or	or	CC
nyp.33433017317797	4468	19	tarts	tart	NNS
nyp.33433017317797	4468	20	;	;	:
nyp.33433017317797	4468	21	it	-PRON-	PRP
nyp.33433017317797	4468	22	may	may	MD
nyp.33433017317797	4468	23	also	also	RB
nyp.33433017317797	4468	24	be	be	VB
nyp.33433017317797	4468	25	very	very	RB
nyp.33433017317797	4468	26	much	much	RB
nyp.33433017317797	4468	27	enriched	enrich	VBN
nyp.33433017317797	4468	28	by	by	IN
nyp.33433017317797	4468	29	adding	add	VBG
nyp.33433017317797	4468	30	more	more	JJR
nyp.33433017317797	4468	31	flead	flead	NN
nyp.33433017317797	4468	32	to	to	IN
nyp.33433017317797	4468	33	the	the	DT
nyp.33433017317797	4468	34	same	same	JJ
nyp.33433017317797	4468	35	proportion	proportion	NN
nyp.33433017317797	4468	36	of	of	IN
nyp.33433017317797	4468	37	flour	flour	NN
nyp.33433017317797	4468	38	.	.	.
nyp.33433017317797	4469	1	Average	average	JJ
nyp.33433017317797	4469	2	cost	cost	NN
nyp.33433017317797	4469	3	,	,	,
nyp.33433017317797	4469	4	i	-PRON-	PRP
nyp.33433017317797	4469	5	d	d	NN
nyp.33433017317797	4469	6	.	.	.
nyp.33433017317797	4470	1	per	per	IN
nyp.33433017317797	4470	2	lb	lb	NN
nyp.33433017317797	4470	3	.	.	.
nyp.33433017317797	4471	1	CRUST	CRUST	NNP
nyp.33433017317797	4471	2	,	,	,
nyp.33433017317797	4471	3	Suet	Suet	NNP
nyp.33433017317797	4471	4	,	,	,
nyp.33433017317797	4471	5	for	for	IN
nyp.33433017317797	4471	6	Pies	Pies	NNPS
nyp.33433017317797	4471	7	or	or	CC
nyp.33433017317797	4471	8	Puddings	pudding	NNS
nyp.33433017317797	4471	9	.	.	.
nyp.33433017317797	4472	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4472	2	every	every	DT
nyp.33433017317797	4472	3	lb	lb	NN
nyp.33433017317797	4472	4	.	.	.
nyp.33433017317797	4473	1	of	of	IN
nyp.33433017317797	4473	2	flour	flour	NN
nyp.33433017317797	4473	3	al-	al-	XX
nyp.33433017317797	4473	4	low	low	JJ
nyp.33433017317797	4473	5	5	5	CD
nyp.33433017317797	4473	6	or	or	CC
nyp.33433017317797	4473	7	6	6	CD
nyp.33433017317797	4473	8	oz	oz	NN
nyp.33433017317797	4473	9	.	.	.
nyp.33433017317797	4474	1	of	of	IN
nyp.33433017317797	4474	2	beef	beef	NN
nyp.33433017317797	4474	3	suet	suet	NN
nyp.33433017317797	4474	4	,	,	,
nyp.33433017317797	4474	5	A	a	DT
nyp.33433017317797	4474	6	pint	pint	NN
nyp.33433017317797	4474	7	of	of	IN
nyp.33433017317797	4474	8	water	water	NN
nyp.33433017317797	4474	9	.	.	.
nyp.33433017317797	4475	1	Mode	mode	NN
nyp.33433017317797	4475	2	.	.	.
nyp.33433017317797	4476	1	—	—	:
nyp.33433017317797	4476	2	Free	free	VB
nyp.33433017317797	4476	3	the	the	DT
nyp.33433017317797	4476	4	suet	suet	NN
nyp.33433017317797	4476	5	from	from	IN
nyp.33433017317797	4476	6	skin	skin	NN
nyp.33433017317797	4476	7	and	and	CC
nyp.33433017317797	4476	8	Crust	Crust	NNP
nyp.33433017317797	4476	9	,	,	,
nyp.33433017317797	4476	10	good	good	JJ
nyp.33433017317797	4476	11	Short	Short	NNP
nyp.33433017317797	4476	12	shreds	shred	NNS
nyp.33433017317797	4476	13	,	,	,
nyp.33433017317797	4476	14	chop	chop	VB
nyp.33433017317797	4476	15	it	-PRON-	PRP
nyp.33433017317797	4476	16	extremely	extremely	RB
nyp.33433017317797	4476	17	fine	fine	JJ
nyp.33433017317797	4476	18	,	,	,
nyp.33433017317797	4476	19	and	and	CC
nyp.33433017317797	4476	20	rub	rub	VB
nyp.33433017317797	4476	21	it	-PRON-	PRP
nyp.33433017317797	4476	22	well	well	RB
nyp.33433017317797	4476	23	into	into	IN
nyp.33433017317797	4476	24	the	the	DT
nyp.33433017317797	4476	25	flour	flour	NN
nyp.33433017317797	4476	26	;	;	:
nyp.33433017317797	4476	27	work	work	VB
nyp.33433017317797	4476	28	the	the	DT
nyp.33433017317797	4476	29	whole	whole	NN
nyp.33433017317797	4476	30	to	to	IN
nyp.33433017317797	4476	31	a	a	DT
nyp.33433017317797	4476	32	smooth	smooth	JJ
nyp.33433017317797	4476	33	paste	paste	NN
nyp.33433017317797	4476	34	with	with	IN
nyp.33433017317797	4476	35	the	the	DT
nyp.33433017317797	4476	36	above	above	JJ
nyp.33433017317797	4476	37	propor-	propor-	JJ
nyp.33433017317797	4476	38	tion	tion	NN
nyp.33433017317797	4476	39	of	of	IN
nyp.33433017317797	4476	40	water	water	NN
nyp.33433017317797	4476	41	;	;	:
nyp.33433017317797	4476	42	roll	roll	VB
nyp.33433017317797	4476	43	it	-PRON-	PRP
nyp.33433017317797	4476	44	out	out	RP
nyp.33433017317797	4476	45	,	,	,
nyp.33433017317797	4476	46	and	and	CC
nyp.33433017317797	4476	47	it	-PRON-	PRP
nyp.33433017317797	4476	48	is	be	VBZ
nyp.33433017317797	4476	49	ready	ready	JJ
nyp.33433017317797	4476	50	for	for	IN
nyp.33433017317797	4476	51	use	use	NN
nyp.33433017317797	4476	52	.	.	.
nyp.33433017317797	4477	1	This	this	DT
nyp.33433017317797	4477	2	crust	crust	NN
nyp.33433017317797	4477	3	is	be	VBZ
nyp.33433017317797	4477	4	quite	quite	RB
nyp.33433017317797	4477	5	rich	rich	JJ
nyp.33433017317797	4477	6	enough	enough	RB
nyp.33433017317797	4477	7	for	for	IN
nyp.33433017317797	4477	8	ordinary	ordinary	JJ
nyp.33433017317797	4477	9	purposes	purpose	NNS
nyp.33433017317797	4477	10	,	,	,
nyp.33433017317797	4477	11	but	but	CC
nyp.33433017317797	4477	12	when	when	WRB
nyp.33433017317797	4477	13	a	a	DT
nyp.33433017317797	4477	14	better	well	JJR
nyp.33433017317797	4477	15	one	one	NN
nyp.33433017317797	4477	16	is	be	VBZ
nyp.33433017317797	4477	17	desired	desire	VBN
nyp.33433017317797	4477	18	,	,	,
nyp.33433017317797	4477	19	use	use	VB
nyp.33433017317797	4477	20	from	from	IN
nyp.33433017317797	4477	21	j	j	NNP
nyp.33433017317797	4477	22	to	to	IN
nyp.33433017317797	4477	23	j	j	NNP
nyp.33433017317797	4477	24	lb	lb	CD
nyp.33433017317797	4477	25	.	.	.
nyp.33433017317797	4478	1	of	of	IN
nyp.33433017317797	4478	2	suet	suet	NN
nyp.33433017317797	4478	3	to	to	IN
nyp.33433017317797	4478	4	every	every	DT
nyp.33433017317797	4478	5	lb	lb	NN
nyp.33433017317797	4478	6	.	.	.
nyp.33433017317797	4479	1	of	of	IN
nyp.33433017317797	4479	2	flour	flour	NN
nyp.33433017317797	4479	3	.	.	.
nyp.33433017317797	4480	1	Some	some	DT
nyp.33433017317797	4480	2	cooks	cook	NNS
nyp.33433017317797	4480	3	,	,	,
nyp.33433017317797	4480	4	for	for	IN
nyp.33433017317797	4480	5	rich	rich	JJ
nyp.33433017317797	4480	6	crusts	crust	NNS
nyp.33433017317797	4480	7	,	,	,
nyp.33433017317797	4480	8	pound	pound	VB
nyp.33433017317797	4480	9	the	the	DT
nyp.33433017317797	4480	10	suet	suet	NN
nyp.33433017317797	4480	11	in	in	IN
nyp.33433017317797	4480	12	a	a	DT
nyp.33433017317797	4480	13	mortar	mortar	NN
nyp.33433017317797	4480	14	,	,	,
nyp.33433017317797	4480	15	with	with	IN
nyp.33433017317797	4480	16	a	a	DT
nyp.33433017317797	4480	17	small	small	JJ
nyp.33433017317797	4480	18	quantity	quantity	NN
nyp.33433017317797	4480	19	of	of	IN
nyp.33433017317797	4480	20	butter	butter	NN
nyp.33433017317797	4480	21	.	.	.
nyp.33433017317797	4481	1	It	-PRON-	PRP
nyp.33433017317797	4481	2	should	should	MD
nyp.33433017317797	4481	3	then	then	RB
nyp.33433017317797	4481	4	be	be	VB
nyp.33433017317797	4481	5	laid	lay	VBN
nyp.33433017317797	4481	6	on	on	IN
nyp.33433017317797	4481	7	the	the	DT
nyp.33433017317797	4481	8	paste	paste	NN
nyp.33433017317797	4481	9	in	in	IN
nyp.33433017317797	4481	10	small	small	JJ
nyp.33433017317797	4481	11	pieces	piece	NNS
nyp.33433017317797	4481	12	,	,	,
nyp.33433017317797	4481	13	the	the	DT
nyp.33433017317797	4481	14	same	same	JJ
nyp.33433017317797	4481	15	as	as	IN
nyp.33433017317797	4481	16	for	for	IN
nyp.33433017317797	4481	17	puff	puff	NN
nyp.33433017317797	4481	18	-	-	HYPH
nyp.33433017317797	4481	19	crust	crust	NN
nyp.33433017317797	4481	20	,	,	,
nyp.33433017317797	4481	21	and	and	CC
nyp.33433017317797	4481	22	will	will	MD
nyp.33433017317797	4481	23	be	be	VB
nyp.33433017317797	4481	24	found	find	VBN
nyp.33433017317797	4481	25	exceedingly	exceedingly	RB
nyp.33433017317797	4481	26	nice	nice	JJ
nyp.33433017317797	4481	27	for	for	IN
nyp.33433017317797	4481	28	hot	hot	JJ
nyp.33433017317797	4481	29	tarts	tart	NNS
nyp.33433017317797	4481	30	.	.	.
nyp.33433017317797	4482	1	5	5	CD
nyp.33433017317797	4482	2	oz	oz	CD
nyp.33433017317797	4482	3	.	.	.
nyp.33433017317797	4483	1	of	of	IN
nyp.33433017317797	4483	2	suet	suet	NN
nyp.33433017317797	4483	3	to	to	IN
nyp.33433017317797	4483	4	every	every	DT
nyp.33433017317797	4483	5	lb	lb	NN
nyp.33433017317797	4483	6	.	.	.
nyp.33433017317797	4484	1	of	of	IN
nyp.33433017317797	4484	2	flour	flour	NN
nyp.33433017317797	4484	3	will	will	MD
nyp.33433017317797	4484	4	make	make	VB
nyp.33433017317797	4484	5	a	a	DT
nyp.33433017317797	4484	6	very	very	RB
nyp.33433017317797	4484	7	good	good	JJ
nyp.33433017317797	4484	8	crust	crust	NN
nyp.33433017317797	4484	9	;	;	:
nyp.33433017317797	4484	10	and	and	CC
nyp.33433017317797	4484	11	even	even	RB
nyp.33433017317797	4484	12	J	J	NNP
nyp.33433017317797	4484	13	lb	lb	CD
nyp.33433017317797	4484	14	.	.	.
nyp.33433017317797	4485	1	will	will	MD
nyp.33433017317797	4485	2	answer	answer	VB
nyp.33433017317797	4485	3	very	very	RB
nyp.33433017317797	4485	4	well	well	RB
nyp.33433017317797	4485	5	for	for	IN
nyp.33433017317797	4485	6	children	child	NNS
nyp.33433017317797	4485	7	,	,	,
nyp.33433017317797	4485	8	or	or	CC
nyp.33433017317797	4485	9	where	where	WRB
nyp.33433017317797	4485	10	the	the	DT
nyp.33433017317797	4485	11	crust	crust	NN
nyp.33433017317797	4485	12	is	be	VBZ
nyp.33433017317797	4485	13	wanted	want	VBN
nyp.33433017317797	4485	14	very	very	RB
nyp.33433017317797	4485	15	plain	plain	JJ
nyp.33433017317797	4485	16	.	.	.
nyp.33433017317797	4486	1	Average	average	JJ
nyp.33433017317797	4486	2	cost	cost	NN
nyp.33433017317797	4486	3	,	,	,
nyp.33433017317797	4486	4	5d	5d	NNP
nyp.33433017317797	4486	5	.	.	.
nyp.33433017317797	4487	1	per	per	IN
nyp.33433017317797	4487	2	lb	lb	NN
nyp.33433017317797	4487	3	.	.	.
nyp.33433017317797	4488	1	CRUST	CRUST	NNP
nyp.33433017317797	4488	2	,	,	,
nyp.33433017317797	4488	3	Common	Common	NNP
nyp.33433017317797	4488	4	Short	Short	NNP
nyp.33433017317797	4488	5	.	.	.
nyp.33433017317797	4489	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4489	2	every	every	DT
nyp.33433017317797	4489	3	lb	lb	NN
nyp.33433017317797	4489	4	.	.	.
nyp.33433017317797	4490	1	of	of	IN
nyp.33433017317797	4490	2	flour	flour	NN
nyp.33433017317797	4490	3	al-	al-	XX
nyp.33433017317797	4490	4	low	low	JJ
nyp.33433017317797	4490	5	2	2	CD
nyp.33433017317797	4490	6	oz	oz	NN
nyp.33433017317797	4490	7	.	.	.
nyp.33433017317797	4491	1	of	of	IN
nyp.33433017317797	4491	2	sifted	sift	VBN
nyp.33433017317797	4491	3	sugar	sugar	NN
nyp.33433017317797	4491	4	,	,	,
nyp.33433017317797	4491	5	3	3	CD
nyp.33433017317797	4491	6	oz	oz	NN
nyp.33433017317797	4491	7	.	.	.
nyp.33433017317797	4492	1	of	of	IN
nyp.33433017317797	4492	2	butter	butter	NN
nyp.33433017317797	4492	3	,	,	,
nyp.33433017317797	4492	4	about	about	IN
nyp.33433017317797	4492	5	J	J	NNP
nyp.33433017317797	4492	6	pint	pint	NN
nyp.33433017317797	4492	7	of	of	IN
nyp.33433017317797	4492	8	boiling	boil	VBG
nyp.33433017317797	4492	9	milk	milk	NN
nyp.33433017317797	4492	10	.	.	.
nyp.33433017317797	4493	1	Mode	mode	NN
nyp.33433017317797	4493	2	.	.	.
nyp.33433017317797	4493	3	—	—	:
nyp.33433017317797	4493	4	Crumble	crumble	VB
nyp.33433017317797	4493	5	the	the	DT
nyp.33433017317797	4493	6	butter	butter	NN
nyp.33433017317797	4493	7	into	into	IN
nyp.33433017317797	4493	8	the	the	DT
nyp.33433017317797	4493	9	flour	flour	NN
nyp.33433017317797	4493	10	as	as	RB
nyp.33433017317797	4493	11	finely	finely	RB
nyp.33433017317797	4493	12	as	as	IN
nyp.33433017317797	4493	13	possible	possible	JJ
nyp.33433017317797	4493	14	,	,	,
nyp.33433017317797	4493	15	add	add	VB
nyp.33433017317797	4493	16	the	the	DT
nyp.33433017317797	4493	17	sugar	sugar	NN
nyp.33433017317797	4493	18	,	,	,
nyp.33433017317797	4493	19	and	and	CC
nyp.33433017317797	4493	20	work	work	VB
nyp.33433017317797	4493	21	the	the	DT
nyp.33433017317797	4493	22	whole	whole	NN
nyp.33433017317797	4493	23	up	up	IN
nyp.33433017317797	4493	24	to	to	IN
nyp.33433017317797	4493	25	a	a	DT
nyp.33433017317797	4493	26	smooth	smooth	JJ
nyp.33433017317797	4493	27	paste	paste	NN
nyp.33433017317797	4493	28	with	with	IN
nyp.33433017317797	4493	29	the	the	DT
nyp.33433017317797	4493	30	boiling	boiling	NN
nyp.33433017317797	4493	31	milk	milk	NN
nyp.33433017317797	4493	32	.	.	.
nyp.33433017317797	4494	1	Roll	roll	VB
nyp.33433017317797	4494	2	it	-PRON-	PRP
nyp.33433017317797	4494	3	out	out	RP
nyp.33433017317797	4494	4	thin	thin	JJ
nyp.33433017317797	4494	5	,	,	,
nyp.33433017317797	4494	6	and	and	CC
nyp.33433017317797	4494	7	bake	bake	VB
nyp.33433017317797	4494	8	in	in	RP
nyp.33433017317797	4494	9	a	a	DT
nyp.33433017317797	4494	10	moderate	moderate	JJ
nyp.33433017317797	4494	11	oven	oven	NN
nyp.33433017317797	4494	12	.	.	.
nyp.33433017317797	4495	1	Average	average	JJ
nyp.33433017317797	4495	2	cost	cost	NN
nyp.33433017317797	4495	3	,	,	,
nyp.33433017317797	4495	4	6d	6d	NNP
nyp.33433017317797	4495	5	.	.	.
nyp.33433017317797	4496	1	per	per	IN
nyp.33433017317797	4496	2	lb	lb	NN
nyp.33433017317797	4496	3	.	.	.
nyp.33433017317797	4497	1	CRUST	CRUST	NNP
nyp.33433017317797	4497	2	,	,	,
nyp.33433017317797	4497	3	Very	very	RB
nyp.33433017317797	4497	4	good	good	JJ
nyp.33433017317797	4497	5	Short	Short	NNP
nyp.33433017317797	4497	6	for	for	IN
nyp.33433017317797	4497	7	Fruit	Fruit	NNP
nyp.33433017317797	4497	8	Tarts	Tarts	NNPS
nyp.33433017317797	4497	9	.	.	.
nyp.33433017317797	4498	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4498	2	every	every	DT
nyp.33433017317797	4498	3	lb	lb	NN
nyp.33433017317797	4498	4	.	.	.
nyp.33433017317797	4499	1	of	of	IN
nyp.33433017317797	4499	2	flour	flour	NN
nyp.33433017317797	4499	3	al-	al-	XX
nyp.33433017317797	4499	4	low	low	JJ
nyp.33433017317797	4499	5	J	J	NNP
nyp.33433017317797	4499	6	or	or	CC
nyp.33433017317797	4499	7	J	J	NNP
nyp.33433017317797	4499	8	lb	lb	CD
nyp.33433017317797	4499	9	.	.	.
nyp.33433017317797	4500	1	of	of	IN
nyp.33433017317797	4500	2	butter	butter	NN
nyp.33433017317797	4500	3	,	,	,
nyp.33433017317797	4500	4	1	1	CD
nyp.33433017317797	4500	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	4500	6	of	of	IN
nyp.33433017317797	4500	7	sifted	sift	VBN
nyp.33433017317797	4500	8	sugar	sugar	NN
nyp.33433017317797	4500	9	,	,	,
nyp.33433017317797	4500	10	J	J	NNP
nyp.33433017317797	4500	11	pint	pint	NN
nyp.33433017317797	4500	12	of	of	IN
nyp.33433017317797	4500	13	water	water	NN
nyp.33433017317797	4500	14	.	.	.
nyp.33433017317797	4501	1	Mode	mode	NN
nyp.33433017317797	4501	2	.	.	.
nyp.33433017317797	4501	3	—	—	:
nyp.33433017317797	4501	4	Rub	rub	VB
nyp.33433017317797	4501	5	the	the	DT
nyp.33433017317797	4501	6	butter	butter	NN
nyp.33433017317797	4501	7	into	into	IN
nyp.33433017317797	4501	8	the	the	DT
nyp.33433017317797	4501	9	flour	flour	NN
nyp.33433017317797	4501	10	,	,	,
nyp.33433017317797	4501	11	after	after	IN
nyp.33433017317797	4501	12	having	have	VBG
nyp.33433017317797	4501	13	ascertained	ascertain	VBN
nyp.33433017317797	4501	14	that	that	IN
nyp.33433017317797	4501	15	the	the	DT
nyp.33433017317797	4501	16	latter	latter	NN
nyp.33433017317797	4501	17	is	be	VBZ
nyp.33433017317797	4501	18	perfectly	perfectly	RB
nyp.33433017317797	4501	19	dry	dry	JJ
nyp.33433017317797	4501	20	;	;	:
nyp.33433017317797	4501	21	add	add	VB
nyp.33433017317797	4501	22	the	the	DT
nyp.33433017317797	4501	23	sugar	sugar	NN
nyp.33433017317797	4501	24	,	,	,
nyp.33433017317797	4501	25	and	and	CC
nyp.33433017317797	4501	26	mix	mix	VB
nyp.33433017317797	4501	27	the	the	DT
nyp.33433017317797	4501	28	whole	whole	NN
nyp.33433017317797	4501	29	into	into	IN
nyp.33433017317797	4501	30	a	a	DT
nyp.33433017317797	4501	31	stiff	stiff	JJ
nyp.33433017317797	4501	32	paste	paste	NN
nyp.33433017317797	4501	33	with	with	IN
nyp.33433017317797	4501	34	about	about	IN
nyp.33433017317797	4501	35	J	J	NNP
nyp.33433017317797	4501	36	pint	pint	NN
nyp.33433017317797	4501	37	of	of	IN
nyp.33433017317797	4501	38	water	water	NN
nyp.33433017317797	4501	39	.	.	.
nyp.33433017317797	4502	1	Roll	roll	VB
nyp.33433017317797	4502	2	it	-PRON-	PRP
nyp.33433017317797	4502	3	out	out	RP
nyp.33433017317797	4502	4	two	two	CD
nyp.33433017317797	4502	5	or	or	CC
nyp.33433017317797	4502	6	three	three	CD
nyp.33433017317797	4502	7	times	time	NNS
nyp.33433017317797	4502	8	,	,	,
nyp.33433017317797	4502	9	folding	fold	VBG
nyp.33433017317797	4502	10	the	the	DT
nyp.33433017317797	4502	11	paste	paste	NN
nyp.33433017317797	4502	12	over	over	IN
nyp.33433017317797	4502	13	each	each	DT
nyp.33433017317797	4502	14	time	time	NN
nyp.33433017317797	4502	15	,	,	,
nyp.33433017317797	4502	16	and	and	CC
nyp.33433017317797	4502	17	it	-PRON-	PRP
nyp.33433017317797	4502	18	will	will	MD
nyp.33433017317797	4502	19	be	be	VB
nyp.33433017317797	4502	20	ready	ready	JJ
nyp.33433017317797	4502	21	for	for	IN
nyp.33433017317797	4502	22	use	use	NN
nyp.33433017317797	4502	23	.	.	.
nyp.33433017317797	4503	1	Average	average	JJ
nyp.33433017317797	4503	2	cost	cost	NN
nyp.33433017317797	4503	3	,	,	,
nyp.33433017317797	4503	4	Is	be	VBZ
nyp.33433017317797	4503	5	.	.	.
nyp.33433017317797	4504	1	Id.	Idaho	NN
nyp.33433017317797	4505	1	per	per	IN
nyp.33433017317797	4505	2	lb	lb	NN
nyp.33433017317797	4505	3	.	.	.
nyp.33433017317797	4506	1	CRUST	CRUST	NNP
nyp.33433017317797	4506	2	,	,	,
nyp.33433017317797	4506	3	Another	another	DT
nyp.33433017317797	4506	4	good	good	JJ
nyp.33433017317797	4506	5	Short	Short	NNP
nyp.33433017317797	4506	6	.	.	.
nyp.33433017317797	4507	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4507	2	every	every	DT
nyp.33433017317797	4507	3	lb	lb	NN
nyp.33433017317797	4507	4	.	.	.
nyp.33433017317797	4508	1	of	of	IN
nyp.33433017317797	4508	2	flour	flour	NN
nyp.33433017317797	4508	3	al-	al-	XX
nyp.33433017317797	4508	4	low	low	JJ
nyp.33433017317797	4508	5	8	8	CD
nyp.33433017317797	4508	6	oz	oz	NN
nyp.33433017317797	4508	7	.	.	.
nyp.33433017317797	4509	1	of	of	IN
nyp.33433017317797	4509	2	butter	butter	NN
nyp.33433017317797	4509	3	,	,	,
nyp.33433017317797	4509	4	the	the	DT
nyp.33433017317797	4509	5	yolks	yolk	NNS
nyp.33433017317797	4509	6	of	of	IN
nyp.33433017317797	4509	7	2	2	CD
nyp.33433017317797	4509	8	eggs	egg	NNS
nyp.33433017317797	4509	9	,	,	,
nyp.33433017317797	4509	10	2	2	CD
nyp.33433017317797	4509	11	oz	oz	NN
nyp.33433017317797	4509	12	.	.	.
nyp.33433017317797	4510	1	of	of	IN
nyp.33433017317797	4510	2	sifted	sift	VBN
nyp.33433017317797	4510	3	sugar	sugar	NN
nyp.33433017317797	4510	4	,	,	,
nyp.33433017317797	4510	5	about	about	IN
nyp.33433017317797	4510	6	J	J	NNP
nyp.33433017317797	4510	7	pint	pint	NN
nyp.33433017317797	4510	8	of	of	IN
nyp.33433017317797	4510	9	milk	milk	NN
nyp.33433017317797	4510	10	.	.	.
nyp.33433017317797	4511	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	4511	2	the	the	DT
nyp.33433017317797	4511	3	butter	butter	NN
nyp.33433017317797	4511	4	into	into	IN
nyp.33433017317797	4511	5	the	the	DT
nyp.33433017317797	4511	6	flour	flour	NN
nyp.33433017317797	4511	7	,	,	,
nyp.33433017317797	4511	8	add	add	VB
nyp.33433017317797	4511	9	the	the	DT
nyp.33433017317797	4511	10	sugar	sugar	NN
nyp.33433017317797	4511	11	,	,	,
nyp.33433017317797	4511	12	and	and	CC
nyp.33433017317797	4511	13	mix	mix	VB
nyp.33433017317797	4511	14	the	the	DT
nyp.33433017317797	4511	15	whole	whole	NN
nyp.33433017317797	4511	16	as	as	RB
nyp.33433017317797	4511	17	lightly	lightly	RB
nyp.33433017317797	4511	18	as	as	IN
nyp.33433017317797	4511	19	possible	possible	JJ
nyp.33433017317797	4511	20	to	to	IN
nyp.33433017317797	4511	21	a	a	DT
nyp.33433017317797	4511	22	smooth	smooth	JJ
nyp.33433017317797	4511	23	paste	paste	NN
nyp.33433017317797	4511	24	,	,	,
nyp.33433017317797	4511	25	with	with	IN
nyp.33433017317797	4511	26	the	the	DT
nyp.33433017317797	4511	27	yolks	yolk	NNS
nyp.33433017317797	4511	28	of	of	IN
nyp.33433017317797	4511	29	the	the	DT
nyp.33433017317797	4511	30	eggs	egg	NNS
nyp.33433017317797	4511	31	well	well	RB
nyp.33433017317797	4511	32	beaten	beat	VBN
nyp.33433017317797	4511	33	,	,	,
nyp.33433017317797	4511	34	and	and	CC
nyp.33433017317797	4511	35	the	the	DT
nyp.33433017317797	4511	36	milk	milk	NN
nyp.33433017317797	4511	37	.	.	.
nyp.33433017317797	4512	1	The	the	DT
nyp.33433017317797	4512	2	proportion	proportion	NN
nyp.33433017317797	4512	3	of	of	IN
nyp.33433017317797	4512	4	the	the	DT
nyp.33433017317797	4512	5	latter	latter	JJ
nyp.33433017317797	4512	6	in-	in-	NNP
nyp.33433017317797	4512	7	gredient	gredient	NN
nyp.33433017317797	4512	8	must	must	MD
nyp.33433017317797	4512	9	be	be	VB
nyp.33433017317797	4512	10	judged	judge	VBN
nyp.33433017317797	4512	11	of	of	IN
nyp.33433017317797	4512	12	by	by	IN
nyp.33433017317797	4512	13	the	the	DT
nyp.33433017317797	4512	14	size	size	NN
nyp.33433017317797	4512	15	of	of	IN
nyp.33433017317797	4512	16	the	the	DT
nyp.33433017317797	4512	17	eggs	egg	NNS
nyp.33433017317797	4512	18	;	;	:
nyp.33433017317797	4512	19	if	if	IN
nyp.33433017317797	4512	20	these	these	DT
nyp.33433017317797	4512	21	are	be	VBP
nyp.33433017317797	4512	22	large	large	JJ
nyp.33433017317797	4512	23	so	so	RB
nyp.33433017317797	4512	24	much	much	JJ
nyp.33433017317797	4512	25	will	will	MD
nyp.33433017317797	4512	26	not	not	RB
nyp.33433017317797	4512	27	be	be	VB
nyp.33433017317797	4512	28	required	require	VBN
nyp.33433017317797	4512	29	,	,	,
nyp.33433017317797	4512	30	and	and	CC
nyp.33433017317797	4512	31	more	more	JJR
nyp.33433017317797	4512	32	if	if	IN
nyp.33433017317797	4512	33	the	the	DT
nyp.33433017317797	4512	34	eggs	egg	NNS
nyp.33433017317797	4512	35	are	be	VBP
nyp.33433017317797	4512	36	smaller	small	JJR
nyp.33433017317797	4512	37	.	.	.
nyp.33433017317797	4513	1	Average	average	JJ
nyp.33433017317797	4513	2	cost	cost	NN
nyp.33433017317797	4513	3	,	,	,
nyp.33433017317797	4513	4	Is	be	VBZ
nyp.33433017317797	4513	5	.	.	.
nyp.33433017317797	4514	1	per	per	IN
nyp.33433017317797	4514	2	lb	lb	NN
nyp.33433017317797	4514	3	.	.	.
nyp.33433017317797	4515	1	THE	the	DT
nyp.33433017317797	4515	2	DICTIONARY	dictionary	NN
nyp.33433017317797	4515	3	OF	of	IN
nyp.33433017317797	4515	4	COOKERY	cookery	NN
nyp.33433017317797	4515	5	.	.	.
nyp.33433017317797	4516	1	91	91	CD
nyp.33433017317797	4516	2	Cucumbers	cucumber	NNS
nyp.33433017317797	4516	3	,	,	,
nyp.33433017317797	4516	4	Fried	fry	VBN
nyp.33433017317797	4516	5	CUCUMBERS	cucumber	NNS
nyp.33433017317797	4516	6	,	,	,
nyp.33433017317797	4516	7	Fried	Fried	NNP
nyp.33433017317797	4516	8	.	.	.
nyp.33433017317797	4517	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	4517	2	or	or	CC
nyp.33433017317797	4517	3	3	3	CD
nyp.33433017317797	4517	4	cucumbers	cucumber	NNS
nyp.33433017317797	4517	5	,	,	,
nyp.33433017317797	4517	6	pepper	pepper	NN
nyp.33433017317797	4517	7	and	and	CC
nyp.33433017317797	4517	8	salt	salt	NN
nyp.33433017317797	4517	9	to	to	TO
nyp.33433017317797	4517	10	taste	taste	VB
nyp.33433017317797	4517	11	,	,	,
nyp.33433017317797	4517	12	flour	flour	NN
nyp.33433017317797	4517	13	,	,	,
nyp.33433017317797	4517	14	oil	oil	NN
nyp.33433017317797	4517	15	or	or	CC
nyp.33433017317797	4517	16	butter	butter	NN
nyp.33433017317797	4517	17	.	.	.
nyp.33433017317797	4518	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	4518	2	the	the	DT
nyp.33433017317797	4518	3	cucumbers	cucumber	NNS
nyp.33433017317797	4518	4	,	,	,
nyp.33433017317797	4518	5	and	and	CC
nyp.33433017317797	4518	6	cut	cut	VBD
nyp.33433017317797	4518	7	them	-PRON-	PRP
nyp.33433017317797	4518	8	into	into	IN
nyp.33433017317797	4518	9	slices	slice	NNS
nyp.33433017317797	4518	10	of	of	IN
nyp.33433017317797	4518	11	an	an	DT
nyp.33433017317797	4518	12	equal	equal	JJ
nyp.33433017317797	4518	13	thickness	thickness	NN
nyp.33433017317797	4518	14	,	,	,
nyp.33433017317797	4518	15	commencing	commence	VBG
nyp.33433017317797	4518	16	to	to	TO
nyp.33433017317797	4518	17	slice	slice	VB
nyp.33433017317797	4518	18	from	from	IN
nyp.33433017317797	4518	19	the	the	DT
nyp.33433017317797	4518	20	thick	thick	JJ
nyp.33433017317797	4518	21	and	and	CC
nyp.33433017317797	4518	22	not	not	RB
nyp.33433017317797	4518	23	the	the	DT
nyp.33433017317797	4518	24	stalk	stalk	NN
nyp.33433017317797	4518	25	end	end	NN
nyp.33433017317797	4518	26	of	of	IN
nyp.33433017317797	4518	27	the	the	DT
nyp.33433017317797	4518	28	cucumber	cucumber	NN
nyp.33433017317797	4518	29	.	.	.
nyp.33433017317797	4519	1	Wipe	wipe	VB
nyp.33433017317797	4519	2	the	the	DT
nyp.33433017317797	4519	3	slices	slice	NNS
nyp.33433017317797	4519	4	dry	dry	JJ
nyp.33433017317797	4519	5	with	with	IN
nyp.33433017317797	4519	6	a	a	DT
nyp.33433017317797	4519	7	cloth	cloth	NN
nyp.33433017317797	4519	8	,	,	,
nyp.33433017317797	4519	9	dredge	dredge	VB
nyp.33433017317797	4519	10	them	-PRON-	PRP
nyp.33433017317797	4519	11	with	with	IN
nyp.33433017317797	4519	12	flour	flour	NN
nyp.33433017317797	4519	13	,	,	,
nyp.33433017317797	4519	14	and	and	CC
nyp.33433017317797	4519	15	put	put	VBD
nyp.33433017317797	4519	16	them	-PRON-	PRP
nyp.33433017317797	4519	17	into	into	IN
nyp.33433017317797	4519	18	a	a	DT
nyp.33433017317797	4519	19	pan	pan	NN
nyp.33433017317797	4519	20	of	of	IN
nyp.33433017317797	4519	21	boiling	boil	VBG
nyp.33433017317797	4519	22	oil	oil	NN
nyp.33433017317797	4519	23	or	or	CC
nyp.33433017317797	4519	24	butter	butter	NN
nyp.33433017317797	4519	25	;	;	:
nyp.33433017317797	4519	26	keep	keep	VB
nyp.33433017317797	4519	27	turning	turn	VBG
nyp.33433017317797	4519	28	them	-PRON-	PRP
nyp.33433017317797	4519	29	about	about	IN
nyp.33433017317797	4519	30	until	until	IN
nyp.33433017317797	4519	31	brown	brown	NNP
nyp.33433017317797	4519	32	;	;	:
nyp.33433017317797	4519	33	lift	lift	VB
nyp.33433017317797	4519	34	them	-PRON-	PRP
nyp.33433017317797	4519	35	out	out	IN
nyp.33433017317797	4519	36	of	of	IN
nyp.33433017317797	4519	37	the	the	DT
nyp.33433017317797	4519	38	pan	pan	NN
nyp.33433017317797	4519	39	,	,	,
nyp.33433017317797	4519	40	let	let	VB
nyp.33433017317797	4519	41	them	-PRON-	PRP
nyp.33433017317797	4519	42	drain	drain	VB
nyp.33433017317797	4519	43	,	,	,
nyp.33433017317797	4519	44	and	and	CC
nyp.33433017317797	4519	45	serve	serve	VB
nyp.33433017317797	4519	46	,	,	,
nyp.33433017317797	4519	47	piled	pile	VBN
nyp.33433017317797	4519	48	lightly	lightly	RB
nyp.33433017317797	4519	49	in	in	IN
nyp.33433017317797	4519	50	a	a	DT
nyp.33433017317797	4519	51	dish	dish	NN
nyp.33433017317797	4519	52	.	.	.
nyp.33433017317797	4520	1	These	these	DT
nyp.33433017317797	4520	2	will	will	MD
nyp.33433017317797	4520	3	be	be	VB
nyp.33433017317797	4520	4	found	find	VBN
nyp.33433017317797	4520	5	a	a	DT
nyp.33433017317797	4520	6	great	great	JJ
nyp.33433017317797	4520	7	improvement	improvement	NN
nyp.33433017317797	4520	8	to	to	IN
nyp.33433017317797	4520	9	rump	rump	NN
nyp.33433017317797	4520	10	-	-	HYPH
nyp.33433017317797	4520	11	steak	steak	NN
nyp.33433017317797	4520	12	:	:	:
nyp.33433017317797	4520	13	they	-PRON-	PRP
nyp.33433017317797	4520	14	should	should	MD
nyp.33433017317797	4520	15	be	be	VB
nyp.33433017317797	4520	16	placed	place	VBN
nyp.33433017317797	4520	17	on	on	IN
nyp.33433017317797	4520	18	a	a	DT
nyp.33433017317797	4520	19	dish	dish	NN
nyp.33433017317797	4520	20	with	with	IN
nyp.33433017317797	4520	21	the	the	DT
nyp.33433017317797	4520	22	steak	steak	NN
nyp.33433017317797	4520	23	on	on	IN
nyp.33433017317797	4520	24	the	the	DT
nyp.33433017317797	4520	25	top	top	NN
nyp.33433017317797	4520	26	.	.	.
nyp.33433017317797	4521	1	Time.—5	time.—5	NN
nyp.33433017317797	4521	2	minutes	minute	NNS
nyp.33433017317797	4521	3	.	.	.
nyp.33433017317797	4522	1	Average	average	JJ
nyp.33433017317797	4522	2	cost	cost	NN
nyp.33433017317797	4522	3	,	,	,
nyp.33433017317797	4522	4	when	when	WRB
nyp.33433017317797	4522	5	cheapest	cheap	JJS
nyp.33433017317797	4522	6	,	,	,
nyp.33433017317797	4522	7	Id.	Idaho	NN
nyp.33433017317797	4523	1	each	each	DT
nyp.33433017317797	4523	2	.	.	.
nyp.33433017317797	4524	1	Sufficient	sufficient	JJ
nyp.33433017317797	4524	2	for	for	IN
nyp.33433017317797	4524	3	4	4	CD
nyp.33433017317797	4524	4	or	or	CC
nyp.33433017317797	4524	5	5	5	CD
nyp.33433017317797	4524	6	persons	person	NNS
nyp.33433017317797	4524	7	.	.	.
nyp.33433017317797	4525	1	Seasonable.—Forced	seasonable.—force	VBN
nyp.33433017317797	4525	2	from	from	IN
nyp.33433017317797	4525	3	the	the	DT
nyp.33433017317797	4525	4	beginning	beginning	NN
nyp.33433017317797	4525	5	of	of	IN
nyp.33433017317797	4525	6	March	March	NNP
nyp.33433017317797	4525	7	to	to	IN
nyp.33433017317797	4525	8	the	the	DT
nyp.33433017317797	4525	9	end	end	NN
nyp.33433017317797	4525	10	of	of	IN
nyp.33433017317797	4525	11	J	J	NNP
nyp.33433017317797	4525	12	une	une	NNP
nyp.33433017317797	4525	13	;	;	:
nyp.33433017317797	4525	14	in	in	IN
nyp.33433017317797	4525	15	full	full	JJ
nyp.33433017317797	4525	16	season	season	NN
nyp.33433017317797	4525	17	in	in	IN
nyp.33433017317797	4525	18	July	July	NNP
nyp.33433017317797	4525	19	and	and	CC
nyp.33433017317797	4525	20	August	August	NNP
nyp.33433017317797	4525	21	.	.	.
nyp.33433017317797	4526	1	CUCTJMBEBS	CUCTJMBEBS	NNP
nyp.33433017317797	4526	2	&	&	CC
nyp.33433017317797	4526	3	la	la	NNP
nyp.33433017317797	4526	4	Poulette	Poulette	NNP
nyp.33433017317797	4526	5	.	.	.
nyp.33433017317797	4527	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	4527	2	or	or	CC
nyp.33433017317797	4527	3	3	3	CD
nyp.33433017317797	4527	4	cucumbers	cucumber	NNS
nyp.33433017317797	4527	5	,	,	,
nyp.33433017317797	4527	6	salt	salt	NN
nyp.33433017317797	4527	7	and	and	CC
nyp.33433017317797	4527	8	vinegar	vinegar	NN
nyp.33433017317797	4527	9	,	,	,
nyp.33433017317797	4527	10	2	2	CD
nyp.33433017317797	4527	11	oz	oz	NN
nyp.33433017317797	4527	12	.	.	.
nyp.33433017317797	4528	1	of	of	IN
nyp.33433017317797	4528	2	butter	butter	NN
nyp.33433017317797	4528	3	,	,	,
nyp.33433017317797	4528	4	flour	flour	NN
nyp.33433017317797	4528	5	,	,	,
nyp.33433017317797	4528	6	$	$	$
nyp.33433017317797	4528	7	pint	pint	NN
nyp.33433017317797	4528	8	of	of	IN
nyp.33433017317797	4528	9	broth	broth	NN
nyp.33433017317797	4528	10	,	,	,
nyp.33433017317797	4528	11	1	1	CD
nyp.33433017317797	4528	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	4528	13	of	of	IN
nyp.33433017317797	4528	14	minced	mince	VBN
nyp.33433017317797	4528	15	parsley	parsley	NN
nyp.33433017317797	4528	16	,	,	,
nyp.33433017317797	4528	17	a	a	DT
nyp.33433017317797	4528	18	lump	lump	NN
nyp.33433017317797	4528	19	of	of	IN
nyp.33433017317797	4528	20	sugar	sugar	NN
nyp.33433017317797	4528	21	,	,	,
nyp.33433017317797	4528	22	the	the	DT
nyp.33433017317797	4528	23	yolks	yolk	NNS
nyp.33433017317797	4528	24	of	of	IN
nyp.33433017317797	4528	25	2	2	CD
nyp.33433017317797	4528	26	eggs	egg	NNS
nyp.33433017317797	4528	27	,	,	,
nyp.33433017317797	4528	28	salt	salt	NN
nyp.33433017317797	4528	29	and	and	CC
nyp.33433017317797	4528	30	pepper	pepper	NN
nyp.33433017317797	4528	31	to	to	TO
nyp.33433017317797	4528	32	taste	taste	VB
nyp.33433017317797	4528	33	.	.	.
nyp.33433017317797	4529	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	4529	2	and	and	CC
nyp.33433017317797	4529	3	cut	cut	VBD
nyp.33433017317797	4529	4	the	the	DT
nyp.33433017317797	4529	5	cucumbers	cucumber	NNS
nyp.33433017317797	4529	6	into	into	IN
nyp.33433017317797	4529	7	slices	slice	NNS
nyp.33433017317797	4529	8	of	of	IN
nyp.33433017317797	4529	9	an	an	DT
nyp.33433017317797	4529	10	equal	equal	JJ
nyp.33433017317797	4529	11	thickness	thickness	NN
nyp.33433017317797	4529	12	,	,	,
nyp.33433017317797	4529	13	and	and	CC
nyp.33433017317797	4529	14	let	let	VB
nyp.33433017317797	4529	15	them	-PRON-	PRP
nyp.33433017317797	4529	16	remain	remain	VB
nyp.33433017317797	4529	17	in	in	IN
nyp.33433017317797	4529	18	a	a	DT
nyp.33433017317797	4529	19	pickle	pickle	NN
nyp.33433017317797	4529	20	of	of	IN
nyp.33433017317797	4529	21	salt	salt	NN
nyp.33433017317797	4529	22	and	and	CC
nyp.33433017317797	4529	23	vinegar	vinegar	NN
nyp.33433017317797	4529	24	for	for	IN
nyp.33433017317797	4529	25	i	i	PRP
nyp.33433017317797	4529	26	hour	hour	VBP
nyp.33433017317797	4529	27	,	,	,
nyp.33433017317797	4529	28	then	then	RB
nyp.33433017317797	4529	29	drain	drain	VB
nyp.33433017317797	4529	30	them	-PRON-	PRP
nyp.33433017317797	4529	31	in	in	IN
nyp.33433017317797	4529	32	a	a	DT
nyp.33433017317797	4529	33	cloth	cloth	NN
nyp.33433017317797	4529	34	,	,	,
nyp.33433017317797	4529	35	and	and	CC
nyp.33433017317797	4529	36	put	put	VBD
nyp.33433017317797	4529	37	them	-PRON-	PRP
nyp.33433017317797	4529	38	into	into	IN
nyp.33433017317797	4529	39	a	a	DT
nyp.33433017317797	4529	40	stewpan	stewpan	NN
nyp.33433017317797	4529	41	with	with	IN
nyp.33433017317797	4529	42	the	the	DT
nyp.33433017317797	4529	43	butter	butter	NN
nyp.33433017317797	4529	44	.	.	.
nyp.33433017317797	4530	1	Fry	fry	VB
nyp.33433017317797	4530	2	them	-PRON-	PRP
nyp.33433017317797	4530	3	over	over	IN
nyp.33433017317797	4530	4	a	a	DT
nyp.33433017317797	4530	5	brisk	brisk	JJ
nyp.33433017317797	4530	6	fire	fire	NN
nyp.33433017317797	4530	7	,	,	,
nyp.33433017317797	4530	8	but	but	CC
nyp.33433017317797	4530	9	do	do	VBP
nyp.33433017317797	4530	10	not	not	RB
nyp.33433017317797	4530	11	brown	brown	VB
nyp.33433017317797	4530	12	them	-PRON-	PRP
nyp.33433017317797	4530	13	,	,	,
nyp.33433017317797	4530	14	and	and	CC
nyp.33433017317797	4530	15	then	then	RB
nyp.33433017317797	4530	16	dredge	dredge	VB
nyp.33433017317797	4530	17	over	over	IN
nyp.33433017317797	4530	18	them	-PRON-	PRP
nyp.33433017317797	4530	19	a	a	DT
nyp.33433017317797	4530	20	little	little	JJ
nyp.33433017317797	4530	21	flour	flour	NN
nyp.33433017317797	4530	22	;	;	:
nyp.33433017317797	4530	23	add	add	VB
nyp.33433017317797	4530	24	the	the	DT
nyp.33433017317797	4530	25	broth	broth	NN
nyp.33433017317797	4530	26	,	,	,
nyp.33433017317797	4530	27	skim	skim	VB
nyp.33433017317797	4530	28	off	off	RP
nyp.33433017317797	4530	29	all	all	PDT
nyp.33433017317797	4530	30	the	the	DT
nyp.33433017317797	4530	31	fat	fat	NN
nyp.33433017317797	4530	32	,	,	,
nyp.33433017317797	4530	33	which	which	WDT
nyp.33433017317797	4530	34	will	will	MD
nyp.33433017317797	4530	35	rise	rise	VB
nyp.33433017317797	4530	36	to	to	IN
nyp.33433017317797	4530	37	the	the	DT
nyp.33433017317797	4530	38	surface	surface	NN
nyp.33433017317797	4530	39	,	,	,
nyp.33433017317797	4530	40	and	and	CC
nyp.33433017317797	4530	41	boil	boil	VB
nyp.33433017317797	4530	42	gently	gently	RB
nyp.33433017317797	4530	43	until	until	IN
nyp.33433017317797	4530	44	the	the	DT
nyp.33433017317797	4530	45	gravy	gravy	NN
nyp.33433017317797	4530	46	is	be	VBZ
nyp.33433017317797	4530	47	somewhat	somewhat	RB
nyp.33433017317797	4530	48	reduced	reduce	VBN
nyp.33433017317797	4530	49	,	,	,
nyp.33433017317797	4530	50	but	but	CC
nyp.33433017317797	4530	51	the	the	DT
nyp.33433017317797	4530	52	cucumber	cucumber	NN
nyp.33433017317797	4530	53	should	should	MD
nyp.33433017317797	4530	54	not	not	RB
nyp.33433017317797	4530	55	be	be	VB
nyp.33433017317797	4530	56	broken	break	VBN
nyp.33433017317797	4530	57	.	.	.
nyp.33433017317797	4531	1	Stir	stir	VB
nyp.33433017317797	4531	2	in	in	IN
nyp.33433017317797	4531	3	the	the	DT
nyp.33433017317797	4531	4	yolks	yolk	NNS
nyp.33433017317797	4531	5	of	of	IN
nyp.33433017317797	4531	6	the	the	DT
nyp.33433017317797	4531	7	eggs	egg	NNS
nyp.33433017317797	4531	8	,	,	,
nyp.33433017317797	4531	9	add	add	VB
nyp.33433017317797	4531	10	the	the	DT
nyp.33433017317797	4531	11	parsley	parsley	NN
nyp.33433017317797	4531	12	,	,	,
nyp.33433017317797	4531	13	sugar	sugar	NN
nyp.33433017317797	4531	14	,	,	,
nyp.33433017317797	4531	15	and	and	CC
nyp.33433017317797	4531	16	a	a	DT
nyp.33433017317797	4531	17	seasoning	seasoning	NN
nyp.33433017317797	4531	18	of	of	IN
nyp.33433017317797	4531	19	pepper	pepper	NN
nyp.33433017317797	4531	20	and	and	CC
nyp.33433017317797	4531	21	salt	salt	NN
nyp.33433017317797	4531	22	;	;	:
nyp.33433017317797	4531	23	bring	bring	VB
nyp.33433017317797	4531	24	the	the	DT
nyp.33433017317797	4531	25	whole	whole	NN
nyp.33433017317797	4531	26	to	to	IN
nyp.33433017317797	4531	27	the	the	DT
nyp.33433017317797	4531	28	point	point	NN
nyp.33433017317797	4531	29	of	of	IN
nyp.33433017317797	4531	30	boiling	boiling	NN
nyp.33433017317797	4531	31	,	,	,
nyp.33433017317797	4531	32	and	and	CC
nyp.33433017317797	4531	33	serve	serve	VB
nyp.33433017317797	4531	34	.	.	.
nyp.33433017317797	4532	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	4532	2	,	,	,
nyp.33433017317797	4532	3	1	1	CD
nyp.33433017317797	4532	4	hour	hour	NN
nyp.33433017317797	4532	5	.	.	.
nyp.33433017317797	4533	1	A	a	DT
nyp.33433017317797	4533	2	verage	verage	NN
nyp.33433017317797	4533	3	cost	cost	NN
nyp.33433017317797	4533	4	,	,	,
nyp.33433017317797	4533	5	when	when	WRB
nyp.33433017317797	4533	6	cheapest	cheap	JJS
nyp.33433017317797	4533	7	,	,	,
nyp.33433017317797	4533	8	Id.	Idaho	NN
nyp.33433017317797	4534	1	each	each	DT
nyp.33433017317797	4534	2	.	.	.
nyp.33433017317797	4535	1	Sufficient	sufficient	JJ
nyp.33433017317797	4535	2	for	for	IN
nyp.33433017317797	4535	3	5	5	CD
nyp.33433017317797	4535	4	or	or	CC
nyp.33433017317797	4535	5	6	6	CD
nyp.33433017317797	4535	6	persons	person	NNS
nyp.33433017317797	4535	7	.	.	.
nyp.33433017317797	4536	1	Sea-	Sea-	NNP
nyp.33433017317797	4536	2	sonable	sonable	JJ
nyp.33433017317797	4536	3	in	in	IN
nyp.33433017317797	4536	4	July	July	NNP
nyp.33433017317797	4536	5	,	,	,
nyp.33433017317797	4536	6	August	August	NNP
nyp.33433017317797	4536	7	,	,	,
nyp.33433017317797	4536	8	or	or	CC
nyp.33433017317797	4536	9	September	September	NNP
nyp.33433017317797	4536	10	;	;	:
nyp.33433017317797	4536	11	but	but	CC
nyp.33433017317797	4536	12	may	may	MD
nyp.33433017317797	4536	13	be	be	VB
nyp.33433017317797	4536	14	had	have	VBN
nyp.33433017317797	4536	15	,	,	,
nyp.33433017317797	4536	16	forced	force	VBN
nyp.33433017317797	4536	17	,	,	,
nyp.33433017317797	4536	18	from	from	IN
nyp.33433017317797	4536	19	the	the	DT
nyp.33433017317797	4536	20	begin-	begin-	JJ
nyp.33433017317797	4536	21	ning	ning	NN
nyp.33433017317797	4536	22	of	of	IN
nyp.33433017317797	4536	23	March	March	NNP
nyp.33433017317797	4536	24	.	.	.
nyp.33433017317797	4537	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433017317797	4537	2	,	,	,
nyp.33433017317797	4537	3	Pickled	Pickled	NNP
nyp.33433017317797	4537	4	.	.	.
nyp.33433017317797	4538	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	4538	2	oz	oz	NNP
nyp.33433017317797	4538	3	.	.	.
nyp.33433017317797	4539	1	of	of	IN
nyp.33433017317797	4539	2	whole	whole	JJ
nyp.33433017317797	4539	3	pepper	pepper	NN
nyp.33433017317797	4539	4	,	,	,
nyp.33433017317797	4539	5	1	1	CD
nyp.33433017317797	4539	6	oz	oz	NN
nyp.33433017317797	4539	7	.	.	.
nyp.33433017317797	4540	1	of	of	IN
nyp.33433017317797	4540	2	bruised	bruise	VBN
nyp.33433017317797	4540	3	ginger	ginger	NN
nyp.33433017317797	4540	4	,	,	,
nyp.33433017317797	4540	5	sufficient	sufficient	JJ
nyp.33433017317797	4540	6	vinegar	vinegar	NN
nyp.33433017317797	4540	7	to	to	IN
nyp.33433017317797	4540	8	coverthe	coverthe	NNP
nyp.33433017317797	4540	9	cucumbers	cucumber	NNS
nyp.33433017317797	4540	10	.	.	.
nyp.33433017317797	4541	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	4541	2	the	the	DT
nyp.33433017317797	4541	3	cucumbers	cucumber	NNS
nyp.33433017317797	4541	4	in	in	IN
nyp.33433017317797	4541	5	thick	thick	JJ
nyp.33433017317797	4541	6	slices	slice	NNS
nyp.33433017317797	4541	7	,	,	,
nyp.33433017317797	4541	8	sprinkle	sprinkle	VB
nyp.33433017317797	4541	9	salt	salt	NN
nyp.33433017317797	4541	10	over	over	IN
nyp.33433017317797	4541	11	them	-PRON-	PRP
nyp.33433017317797	4541	12	,	,	,
nyp.33433017317797	4541	13	and	and	CC
nyp.33433017317797	4541	14	let	let	VB
nyp.33433017317797	4541	15	them	-PRON-	PRP
nyp.33433017317797	4541	16	remain	remain	VB
nyp.33433017317797	4541	17	for	for	IN
nyp.33433017317797	4541	18	24	24	CD
nyp.33433017317797	4541	19	hours	hour	NNS
nyp.33433017317797	4541	20	.	.	.
nyp.33433017317797	4542	1	The	the	DT
nyp.33433017317797	4542	2	next	next	JJ
nyp.33433017317797	4542	3	day	day	NN
nyp.33433017317797	4542	4	,	,	,
nyp.33433017317797	4542	5	drain	drain	VB
nyp.33433017317797	4542	6	them	-PRON-	PRP
nyp.33433017317797	4542	7	well	well	RB
nyp.33433017317797	4542	8	for	for	IN
nyp.33433017317797	4542	9	6	6	CD
nyp.33433017317797	4542	10	hours	hour	NNS
nyp.33433017317797	4542	11	,	,	,
nyp.33433017317797	4542	12	put	put	VBD
nyp.33433017317797	4542	13	them	-PRON-	PRP
nyp.33433017317797	4542	14	into	into	IN
nyp.33433017317797	4542	15	a	a	DT
nyp.33433017317797	4542	16	jar	jar	NN
nyp.33433017317797	4542	17	,	,	,
nyp.33433017317797	4542	18	pour	pour	VB
nyp.33433017317797	4542	19	boiling	boil	VBG
nyp.33433017317797	4542	20	vinegar	vinegar	NN
nyp.33433017317797	4542	21	over	over	IN
nyp.33433017317797	4542	22	them	-PRON-	PRP
nyp.33433017317797	4542	23	,	,	,
nyp.33433017317797	4542	24	and	and	CC
nyp.33433017317797	4542	25	keep	keep	VB
nyp.33433017317797	4542	26	them	-PRON-	PRP
nyp.33433017317797	4542	27	Cucumbers	Cucumbers	NNPS
nyp.33433017317797	4542	28	,	,	,
nyp.33433017317797	4542	29	German	German	NNP
nyp.33433017317797	4542	30	Method	method	NN
nyp.33433017317797	4542	31	in	in	IN
nyp.33433017317797	4542	32	a	a	DT
nyp.33433017317797	4542	33	warm	warm	JJ
nyp.33433017317797	4542	34	place	place	NN
nyp.33433017317797	4542	35	.	.	.
nyp.33433017317797	4543	1	In	in	IN
nyp.33433017317797	4543	2	a	a	DT
nyp.33433017317797	4543	3	short	short	JJ
nyp.33433017317797	4543	4	time	time	NN
nyp.33433017317797	4543	5	,	,	,
nyp.33433017317797	4543	6	boil	boil	VB
nyp.33433017317797	4543	7	up	up	RP
nyp.33433017317797	4543	8	the	the	DT
nyp.33433017317797	4543	9	vinegar	vinegar	NN
nyp.33433017317797	4543	10	again	again	RB
nyp.33433017317797	4543	11	,	,	,
nyp.33433017317797	4543	12	add	add	VB
nyp.33433017317797	4543	13	pepper	pepper	NN
nyp.33433017317797	4543	14	and	and	CC
nyp.33433017317797	4543	15	ginger	ginger	NN
nyp.33433017317797	4543	16	in	in	IN
nyp.33433017317797	4543	17	the	the	DT
nyp.33433017317797	4543	18	above	above	JJ
nyp.33433017317797	4543	19	proportion	proportion	NN
nyp.33433017317797	4543	20	,	,	,
nyp.33433017317797	4543	21	and	and	CC
nyp.33433017317797	4543	22	in-	in-	XX
nyp.33433017317797	4543	23	stantly	stantly	RB
nyp.33433017317797	4543	24	cover	cover	VB
nyp.33433017317797	4543	25	them	-PRON-	PRP
nyp.33433017317797	4543	26	up	up	RP
nyp.33433017317797	4543	27	.	.	.
nyp.33433017317797	4544	1	Tie	tie	VB
nyp.33433017317797	4544	2	them	-PRON-	PRP
nyp.33433017317797	4544	3	down	down	RP
nyp.33433017317797	4544	4	with	with	IN
nyp.33433017317797	4544	5	bladder	bladder	NN
nyp.33433017317797	4544	6	,	,	,
nyp.33433017317797	4544	7	and	and	CC
nyp.33433017317797	4544	8	in	in	IN
nyp.33433017317797	4544	9	a	a	DT
nyp.33433017317797	4544	10	few	few	JJ
nyp.33433017317797	4544	11	days	day	NNS
nyp.33433017317797	4544	12	they	-PRON-	PRP
nyp.33433017317797	4544	13	will	will	MD
nyp.33433017317797	4544	14	be	be	VB
nyp.33433017317797	4544	15	fit	fit	JJ
nyp.33433017317797	4544	16	for	for	IN
nyp.33433017317797	4544	17	use	use	NN
nyp.33433017317797	4544	18	.	.	.
nyp.33433017317797	4545	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433017317797	4545	2	,	,	,
nyp.33433017317797	4545	3	an	an	DT
nyp.33433017317797	4545	4	excellent	excellent	JJ
nyp.33433017317797	4545	5	way	way	NN
nyp.33433017317797	4545	6	of	of	IN
nyp.33433017317797	4545	7	Preserving	preserving	NN
nyp.33433017317797	4545	8	.	.	.
nyp.33433017317797	4546	1	Ingredients.—Salt	Ingredients.—Salt	NNP
nyp.33433017317797	4546	2	and	and	CC
nyp.33433017317797	4546	3	water	water	NN
nyp.33433017317797	4546	4	,	,	,
nyp.33433017317797	4546	5	1	1	CD
nyp.33433017317797	4546	6	lb	lb	CD
nyp.33433017317797	4546	7	.	.	.
nyp.33433017317797	4547	1	of	of	IN
nyp.33433017317797	4547	2	lump	lump	NN
nyp.33433017317797	4547	3	sugar	sugar	NN
nyp.33433017317797	4547	4	,	,	,
nyp.33433017317797	4547	5	the	the	DT
nyp.33433017317797	4547	6	rind	rind	NN
nyp.33433017317797	4547	7	of	of	IN
nyp.33433017317797	4547	8	1	1	CD
nyp.33433017317797	4547	9	lemon	lemon	NN
nyp.33433017317797	4547	10	,	,	,
nyp.33433017317797	4547	11	1	1	CD
nyp.33433017317797	4547	12	oz	oz	NN
nyp.33433017317797	4547	13	.	.	.
nyp.33433017317797	4548	1	of	of	IN
nyp.33433017317797	4548	2	ginger	ginger	NN
nyp.33433017317797	4548	3	,	,	,
nyp.33433017317797	4548	4	cucumbers	cucumber	NNS
nyp.33433017317797	4548	5	.	.	.
nyp.33433017317797	4549	1	Mode.—Choose	Mode.—Choose	NNP
nyp.33433017317797	4549	2	the	the	DT
nyp.33433017317797	4549	3	greenest	green	JJS
nyp.33433017317797	4549	4	cucumbers	cucumber	NNS
nyp.33433017317797	4549	5	,	,	,
nyp.33433017317797	4549	6	and	and	CC
nyp.33433017317797	4549	7	those	those	DT
nyp.33433017317797	4549	8	that	that	WDT
nyp.33433017317797	4549	9	are	be	VBP
nyp.33433017317797	4549	10	most	most	RBS
nyp.33433017317797	4549	11	free	free	JJ
nyp.33433017317797	4549	12	from	from	IN
nyp.33433017317797	4549	13	seeds	seed	NNS
nyp.33433017317797	4549	14	;	;	:
nyp.33433017317797	4549	15	put	put	VB
nyp.33433017317797	4549	16	them	-PRON-	PRP
nyp.33433017317797	4549	17	in	in	IN
nyp.33433017317797	4549	18	strong	strong	JJ
nyp.33433017317797	4549	19	salt	salt	NN
nyp.33433017317797	4549	20	and	and	CC
nyp.33433017317797	4549	21	water	water	NN
nyp.33433017317797	4549	22	,	,	,
nyp.33433017317797	4549	23	with	with	IN
nyp.33433017317797	4549	24	a	a	DT
nyp.33433017317797	4549	25	cabbage	cabbage	NN
nyp.33433017317797	4549	26	-	-	HYPH
nyp.33433017317797	4549	27	leaf	leaf	NN
nyp.33433017317797	4549	28	to	to	TO
nyp.33433017317797	4549	29	keep	keep	VB
nyp.33433017317797	4549	30	them	-PRON-	PRP
nyp.33433017317797	4549	31	down	down	RP
nyp.33433017317797	4549	32	;	;	:
nyp.33433017317797	4549	33	tie	tie	VB
nyp.33433017317797	4549	34	a	a	DT
nyp.33433017317797	4549	35	paper	paper	NN
nyp.33433017317797	4549	36	over	over	IN
nyp.33433017317797	4549	37	them	-PRON-	PRP
nyp.33433017317797	4549	38	,	,	,
nyp.33433017317797	4549	39	and	and	CC
nyp.33433017317797	4549	40	put	put	VBD
nyp.33433017317797	4549	41	them	-PRON-	PRP
nyp.33433017317797	4549	42	in	in	IN
nyp.33433017317797	4549	43	a	a	DT
nyp.33433017317797	4549	44	warm	warm	JJ
nyp.33433017317797	4549	45	place	place	NN
nyp.33433017317797	4549	46	till	till	IN
nyp.33433017317797	4549	47	they	-PRON-	PRP
nyp.33433017317797	4549	48	are	be	VBP
nyp.33433017317797	4549	49	yellow	yellow	JJ
nyp.33433017317797	4549	50	,	,	,
nyp.33433017317797	4549	51	then	then	RB
nyp.33433017317797	4549	52	wash	wash	VB
nyp.33433017317797	4549	53	them	-PRON-	PRP
nyp.33433017317797	4549	54	and	and	CC
nyp.33433017317797	4549	55	set	set	VBD
nyp.33433017317797	4549	56	them	-PRON-	PRP
nyp.33433017317797	4549	57	over	over	IN
nyp.33433017317797	4549	58	the	the	DT
nyp.33433017317797	4549	59	fire	fire	NN
nyp.33433017317797	4549	60	in	in	IN
nyp.33433017317797	4549	61	fresh	fresh	JJ
nyp.33433017317797	4549	62	water	water	NN
nyp.33433017317797	4549	63	with	with	IN
nyp.33433017317797	4549	64	a	a	DT
nyp.33433017317797	4549	65	very	very	RB
nyp.33433017317797	4549	66	little	little	JJ
nyp.33433017317797	4549	67	salt	salt	NN
nyp.33433017317797	4549	68	,	,	,
nyp.33433017317797	4549	69	and	and	CC
nyp.33433017317797	4549	70	another	another	DT
nyp.33433017317797	4549	71	cabbage	cabbage	NN
nyp.33433017317797	4549	72	-	-	HYPH
nyp.33433017317797	4549	73	leaf	leaf	NN
nyp.33433017317797	4549	74	over	over	IN
nyp.33433017317797	4549	75	them	-PRON-	PRP
nyp.33433017317797	4549	76	;	;	:
nyp.33433017317797	4549	77	cover	cover	VB
nyp.33433017317797	4549	78	very	very	RB
nyp.33433017317797	4549	79	closely	closely	RB
nyp.33433017317797	4549	80	,	,	,
nyp.33433017317797	4549	81	but	but	CC
nyp.33433017317797	4549	82	take	take	VB
nyp.33433017317797	4549	83	care	care	NN
nyp.33433017317797	4549	84	they	-PRON-	PRP
nyp.33433017317797	4549	85	do	do	VBP
nyp.33433017317797	4549	86	not	not	RB
nyp.33433017317797	4549	87	boil	boil	VB
nyp.33433017317797	4549	88	.	.	.
nyp.33433017317797	4550	1	If	if	IN
nyp.33433017317797	4550	2	they	-PRON-	PRP
nyp.33433017317797	4550	3	are	be	VBP
nyp.33433017317797	4550	4	not	not	RB
nyp.33433017317797	4550	5	a	a	DT
nyp.33433017317797	4550	6	fine	fine	JJ
nyp.33433017317797	4550	7	green	green	NN
nyp.33433017317797	4550	8	,	,	,
nyp.33433017317797	4550	9	change	change	VB
nyp.33433017317797	4550	10	the	the	DT
nyp.33433017317797	4550	11	water	water	NN
nyp.33433017317797	4550	12	again	again	RB
nyp.33433017317797	4550	13	,	,	,
nyp.33433017317797	4550	14	cover	cover	VB
nyp.33433017317797	4550	15	them	-PRON-	PRP
nyp.33433017317797	4550	16	as	as	IN
nyp.33433017317797	4550	17	before	before	RB
nyp.33433017317797	4550	18	,	,	,
nyp.33433017317797	4550	19	and	and	CC
nyp.33433017317797	4550	20	make	make	VB
nyp.33433017317797	4550	21	them	-PRON-	PRP
nyp.33433017317797	4550	22	hot	hot	JJ
nyp.33433017317797	4550	23	.	.	.
nyp.33433017317797	4551	1	When	when	WRB
nyp.33433017317797	4551	2	they	-PRON-	PRP
nyp.33433017317797	4551	3	are	be	VBP
nyp.33433017317797	4551	4	a	a	DT
nyp.33433017317797	4551	5	good	good	JJ
nyp.33433017317797	4551	6	colour	colour	NN
nyp.33433017317797	4551	7	take	take	VB
nyp.33433017317797	4551	8	them	-PRON-	PRP
nyp.33433017317797	4551	9	off	off	IN
nyp.33433017317797	4551	10	the	the	DT
nyp.33433017317797	4551	11	fire	fire	NN
nyp.33433017317797	4551	12	and	and	CC
nyp.33433017317797	4551	13	let	let	VB
nyp.33433017317797	4551	14	them	-PRON-	PRP
nyp.33433017317797	4551	15	cool	cool	VB
nyp.33433017317797	4551	16	;	;	:
nyp.33433017317797	4551	17	cut	cut	VB
nyp.33433017317797	4551	18	them	-PRON-	PRP
nyp.33433017317797	4551	19	in	in	IN
nyp.33433017317797	4551	20	quarters	quarter	NNS
nyp.33433017317797	4551	21	,	,	,
nyp.33433017317797	4551	22	take	take	VB
nyp.33433017317797	4551	23	out	out	RP
nyp.33433017317797	4551	24	the	the	DT
nyp.33433017317797	4551	25	seeds	seed	NNS
nyp.33433017317797	4551	26	and	and	CC
nyp.33433017317797	4551	27	pulp	pulp	NN
nyp.33433017317797	4551	28	,	,	,
nyp.33433017317797	4551	29	and	and	CC
nyp.33433017317797	4551	30	put	put	VBD
nyp.33433017317797	4551	31	them	-PRON-	PRP
nyp.33433017317797	4551	32	into	into	IN
nyp.33433017317797	4551	33	cold	cold	JJ
nyp.33433017317797	4551	34	water	water	NN
nyp.33433017317797	4551	35	;	;	:
nyp.33433017317797	4551	36	let	let	VB
nyp.33433017317797	4551	37	them	-PRON-	PRP
nyp.33433017317797	4551	38	remain	remain	VB
nyp.33433017317797	4551	39	for	for	IN
nyp.33433017317797	4551	40	2	2	CD
nyp.33433017317797	4551	41	days	day	NNS
nyp.33433017317797	4551	42	,	,	,
nyp.33433017317797	4551	43	changing	change	VBG
nyp.33433017317797	4551	44	the	the	DT
nyp.33433017317797	4551	45	water	water	NN
nyp.33433017317797	4551	46	twice	twice	RB
nyp.33433017317797	4551	47	each	each	DT
nyp.33433017317797	4551	48	day	day	NN
nyp.33433017317797	4551	49	,	,	,
nyp.33433017317797	4551	50	to	to	TO
nyp.33433017317797	4551	51	draw	draw	VB
nyp.33433017317797	4551	52	out	out	RP
nyp.33433017317797	4551	53	the	the	DT
nyp.33433017317797	4551	54	salt	salt	NN
nyp.33433017317797	4551	55	.	.	.
nyp.33433017317797	4552	1	Put	put	VB
nyp.33433017317797	4552	2	the	the	DT
nyp.33433017317797	4552	3	sugar	sugar	NN
nyp.33433017317797	4552	4	,	,	,
nyp.33433017317797	4552	5	with	with	IN
nyp.33433017317797	4552	6	£	£	$
nyp.33433017317797	4552	7	pint	pint	NN
nyp.33433017317797	4552	8	of	of	IN
nyp.33433017317797	4552	9	water	water	NN
nyp.33433017317797	4552	10	,	,	,
nyp.33433017317797	4552	11	in	in	IN
nyp.33433017317797	4552	12	a	a	DT
nyp.33433017317797	4552	13	saucepan	saucepan	NN
nyp.33433017317797	4552	14	over	over	IN
nyp.33433017317797	4552	15	the	the	DT
nyp.33433017317797	4552	16	fire	fire	NN
nyp.33433017317797	4552	17	;	;	:
nyp.33433017317797	4552	18	remove	remove	VB
nyp.33433017317797	4552	19	the	the	DT
nyp.33433017317797	4552	20	scum	scum	NN
nyp.33433017317797	4552	21	as	as	IN
nyp.33433017317797	4552	22	it	-PRON-	PRP
nyp.33433017317797	4552	23	rises	rise	VBZ
nyp.33433017317797	4552	24	,	,	,
nyp.33433017317797	4552	25	and	and	CC
nyp.33433017317797	4552	26	add	add	VB
nyp.33433017317797	4552	27	the	the	DT
nyp.33433017317797	4552	28	lemon	lemon	NN
nyp.33433017317797	4552	29	-	-	HYPH
nyp.33433017317797	4552	30	peel	peel	NN
nyp.33433017317797	4552	31	and	and	CC
nyp.33433017317797	4552	32	gingerwith	gingerwith	VB
nyp.33433017317797	4552	33	the	the	DT
nyp.33433017317797	4552	34	outside	outside	NN
nyp.33433017317797	4552	35	scraped	scrape	VBD
nyp.33433017317797	4552	36	off	off	RP
nyp.33433017317797	4552	37	;	;	:
nyp.33433017317797	4552	38	when	when	WRB
nyp.33433017317797	4552	39	the	the	DT
nyp.33433017317797	4552	40	syrup	syrup	NN
nyp.33433017317797	4552	41	is	be	VBZ
nyp.33433017317797	4552	42	tolerably	tolerably	RB
nyp.33433017317797	4552	43	thick	thick	JJ
nyp.33433017317797	4552	44	,	,	,
nyp.33433017317797	4552	45	take	take	VB
nyp.33433017317797	4552	46	it	-PRON-	PRP
nyp.33433017317797	4552	47	off	off	IN
nyp.33433017317797	4552	48	the	the	DT
nyp.33433017317797	4552	49	fire	fire	NN
nyp.33433017317797	4552	50	,	,	,
nyp.33433017317797	4552	51	and	and	CC
nyp.33433017317797	4552	52	when	when	WRB
nyp.33433017317797	4552	53	cold	cold	JJ
nyp.33433017317797	4552	54	,	,	,
nyp.33433017317797	4552	55	wipe	wipe	VB
nyp.33433017317797	4552	56	the	the	DT
nyp.33433017317797	4552	57	cucum-	cucum-	JJ
nyp.33433017317797	4552	58	bers	ber	NNS
nyp.33433017317797	4552	59	dry	dry	VB
nyp.33433017317797	4552	60	and	and	CC
nyp.33433017317797	4552	61	put	put	VBD
nyp.33433017317797	4552	62	them	-PRON-	PRP
nyp.33433017317797	4552	63	in	in	RP
nyp.33433017317797	4552	64	.	.	.
nyp.33433017317797	4553	1	Boil	boil	VB
nyp.33433017317797	4553	2	the	the	DT
nyp.33433017317797	4553	3	syrup	syrup	NN
nyp.33433017317797	4553	4	once	once	RB
nyp.33433017317797	4553	5	in	in	IN
nyp.33433017317797	4553	6	2	2	CD
nyp.33433017317797	4553	7	or	or	CC
nyp.33433017317797	4553	8	3	3	CD
nyp.33433017317797	4553	9	days	day	NNS
nyp.33433017317797	4553	10	for	for	IN
nyp.33433017317797	4553	11	3	3	CD
nyp.33433017317797	4553	12	weeks	week	NNS
nyp.33433017317797	4553	13	;	;	:
nyp.33433017317797	4553	14	strengthen	strengthen	VB
nyp.33433017317797	4553	15	it	-PRON-	PRP
nyp.33433017317797	4553	16	if	if	IN
nyp.33433017317797	4553	17	required	require	VBN
nyp.33433017317797	4553	18	,	,	,
nyp.33433017317797	4553	19	and	and	CC
nyp.33433017317797	4553	20	let	let	VB
nyp.33433017317797	4553	21	it	-PRON-	PRP
nyp.33433017317797	4553	22	be	be	VB
nyp.33433017317797	4553	23	quite	quite	RB
nyp.33433017317797	4553	24	cold	cold	JJ
nyp.33433017317797	4553	25	before	before	IN
nyp.33433017317797	4553	26	the	the	DT
nyp.33433017317797	4553	27	cucumbers	cucumber	NNS
nyp.33433017317797	4553	28	are	be	VBP
nyp.33433017317797	4553	29	put	put	VBN
nyp.33433017317797	4553	30	in	in	RP
nyp.33433017317797	4553	31	.	.	.
nyp.33433017317797	4554	1	Great	great	JJ
nyp.33433017317797	4554	2	attention	attention	NN
nyp.33433017317797	4554	3	must	must	MD
nyp.33433017317797	4554	4	be	be	VB
nyp.33433017317797	4554	5	paid	pay	VBN
nyp.33433017317797	4554	6	to	to	IN
nyp.33433017317797	4554	7	the	the	DT
nyp.33433017317797	4554	8	directions	direction	NNS
nyp.33433017317797	4554	9	in	in	IN
nyp.33433017317797	4554	10	the	the	DT
nyp.33433017317797	4554	11	commencement	commencement	NN
nyp.33433017317797	4554	12	of	of	IN
nyp.33433017317797	4554	13	this	this	DT
nyp.33433017317797	4554	14	recipe	recipe	NN
nyp.33433017317797	4554	15	,	,	,
nyp.33433017317797	4554	16	as	as	IN
nyp.33433017317797	4554	17	,	,	,
nyp.33433017317797	4554	18	if	if	IN
nyp.33433017317797	4554	19	these	these	DT
nyp.33433017317797	4554	20	are	be	VBP
nyp.33433017317797	4554	21	not	not	RB
nyp.33433017317797	4554	22	properly	properly	RB
nyp.33433017317797	4554	23	car-	car-	VB
nyp.33433017317797	4554	24	ried	rie	VBN
nyp.33433017317797	4554	25	out	out	RP
nyp.33433017317797	4554	26	,	,	,
nyp.33433017317797	4554	27	the	the	DT
nyp.33433017317797	4554	28	result	result	NN
nyp.33433017317797	4554	29	will	will	MD
nyp.33433017317797	4554	30	be	be	VB
nyp.33433017317797	4554	31	far	far	RB
nyp.33433017317797	4554	32	from	from	IN
nyp.33433017317797	4554	33	satis-	satis-	JJ
nyp.33433017317797	4554	34	factory	factory	NN
nyp.33433017317797	4554	35	.	.	.
nyp.33433017317797	4555	1	Seasonable.—This	seasonable.—this	DT
nyp.33433017317797	4555	2	recipe	recipe	NN
nyp.33433017317797	4555	3	should	should	MD
nyp.33433017317797	4555	4	be	be	VB
nyp.33433017317797	4555	5	used	use	VBN
nyp.33433017317797	4555	6	in	in	IN
nyp.33433017317797	4555	7	June	June	NNP
nyp.33433017317797	4555	8	,	,	,
nyp.33433017317797	4555	9	July	July	NNP
nyp.33433017317797	4555	10	,	,	,
nyp.33433017317797	4555	11	or	or	CC
nyp.33433017317797	4555	12	August	August	NNP
nyp.33433017317797	4555	13	.	.	.
nyp.33433017317797	4556	1	CUCUMBERS	cucumber	NNS
nyp.33433017317797	4556	2	,	,	,
nyp.33433017317797	4556	3	German	german	JJ
nyp.33433017317797	4556	4	Method	method	NN
nyp.33433017317797	4556	5	of	of	IN
nyp.33433017317797	4556	6	keeping	keep	VBG
nyp.33433017317797	4556	7	for	for	IN
nyp.33433017317797	4556	8	"	"	``
nyp.33433017317797	4556	9	Winter	winter	NN
nyp.33433017317797	4556	10	use	use	NN
nyp.33433017317797	4556	11	.	.	.
nyp.33433017317797	4557	1	Ingredients.—Cucumbers	ingredients.—cucumber	NNS
nyp.33433017317797	4557	2	,	,	,
nyp.33433017317797	4557	3	salt	salt	NN
nyp.33433017317797	4557	4	.	.	.
nyp.33433017317797	4558	1	Mode	mode	NN
nyp.33433017317797	4558	2	.	.	.
nyp.33433017317797	4559	1	—	—	:
nyp.33433017317797	4559	2	Pare	pare	VB
nyp.33433017317797	4559	3	and	and	CC
nyp.33433017317797	4559	4	slice	slice	VB
nyp.33433017317797	4559	5	the	the	DT
nyp.33433017317797	4559	6	cucumbers	cucumber	NNS
nyp.33433017317797	4559	7	(	(	-LRB-
nyp.33433017317797	4559	8	as	as	IN
nyp.33433017317797	4559	9	for	for	IN
nyp.33433017317797	4559	10	the	the	DT
nyp.33433017317797	4559	11	table	table	NN
nyp.33433017317797	4559	12	)	)	-RRB-
nyp.33433017317797	4559	13	,	,	,
nyp.33433017317797	4559	14	sprinkle	sprinkle	VB
nyp.33433017317797	4559	15	well	well	RB
nyp.33433017317797	4559	16	with	with	IN
nyp.33433017317797	4559	17	salt	salt	NN
nyp.33433017317797	4559	18	,	,	,
nyp.33433017317797	4559	19	and	and	CC
nyp.33433017317797	4559	20	let	let	VB
nyp.33433017317797	4559	21	them	-PRON-	PRP
nyp.33433017317797	4559	22	remain	remain	VB
nyp.33433017317797	4559	23	for	for	IN
nyp.33433017317797	4559	24	24	24	CD
nyp.33433017317797	4559	25	hours	hour	NNS
nyp.33433017317797	4559	26	;	;	:
nyp.33433017317797	4559	27	strain	strain	VB
nyp.33433017317797	4559	28	off	off	IN
nyp.33433017317797	4559	29	the	the	DT
nyp.33433017317797	4559	30	liquor	liquor	NN
nyp.33433017317797	4559	31	,	,	,
nyp.33433017317797	4559	32	pack	pack	VB
nyp.33433017317797	4559	33	in	in	IN
nyp.33433017317797	4559	34	jars	jar	NNS
nyp.33433017317797	4559	35	,	,	,
nyp.33433017317797	4559	36	a	a	DT
nyp.33433017317797	4559	37	thick	thick	JJ
nyp.33433017317797	4559	38	layer	layer	NN
nyp.33433017317797	4559	39	of	of	IN
nyp.33433017317797	4559	40	cucumbers	cucumber	NNS
nyp.33433017317797	4559	41	and	and	CC
nyp.33433017317797	4559	42	salt	salt	NN
nyp.33433017317797	4559	43	alternately	alternately	RB
nyp.33433017317797	4559	44	;	;	:
nyp.33433017317797	4559	45	tie	tie	VB
nyp.33433017317797	4559	46	down	down	RP
nyp.33433017317797	4559	47	closely	closely	RB
nyp.33433017317797	4559	48	,	,	,
nyp.33433017317797	4559	49	and	and	CC
nyp.33433017317797	4559	50	,	,	,
nyp.33433017317797	4559	51	when	when	WRB
nyp.33433017317797	4559	52	wanted	want	VBN
nyp.33433017317797	4559	53	for	for	IN
nyp.33433017317797	4559	54	use	use	NN
nyp.33433017317797	4559	55	,	,	,
nyp.33433017317797	4559	56	take	take	VB
nyp.33433017317797	4559	57	out	out	RP
nyp.33433017317797	4559	58	the	the	DT
nyp.33433017317797	4559	59	quantity	quantity	NN
nyp.33433017317797	4559	60	required	require	VBN
nyp.33433017317797	4559	61	.	.	.
nyp.33433017317797	4560	1	Now	now	RB
nyp.33433017317797	4560	2	wash	wash	VB
nyp.33433017317797	4560	3	them	-PRON-	PRP
nyp.33433017317797	4560	4	well	well	RB
nyp.33433017317797	4560	5	in	in	IN
nyp.33433017317797	4560	6	fresh	fresh	JJ
nyp.33433017317797	4560	7	water	water	NN
nyp.33433017317797	4560	8	,	,	,
nyp.33433017317797	4560	9	and	and	CC
nyp.33433017317797	4560	10	92	92	CD
nyp.33433017317797	4560	11	THE	the	DT
nyp.33433017317797	4560	12	DICTIONARY	dictionary	NN
nyp.33433017317797	4560	13	OF	of	IN
nyp.33433017317797	4560	14	COOKERY	cookery	NN
nyp.33433017317797	4560	15	.	.	.
nyp.33433017317797	4561	1	Cucumbers	cucumber	NNS
nyp.33433017317797	4561	2	,	,	,
nyp.33433017317797	4561	3	Stewed	stewed	JJ
nyp.33433017317797	4561	4	dress	dress	NN
nyp.33433017317797	4561	5	as	as	IN
nyp.33433017317797	4561	6	usual	usual	JJ
nyp.33433017317797	4561	7	with	with	IN
nyp.33433017317797	4561	8	pepper	pepper	NN
nyp.33433017317797	4561	9	,	,	,
nyp.33433017317797	4561	10	vinegar	vinegar	NN
nyp.33433017317797	4561	11	,	,	,
nyp.33433017317797	4561	12	and	and	CC
nyp.33433017317797	4561	13	oil	oil	NN
nyp.33433017317797	4561	14	.	.	.
nyp.33433017317797	4562	1	CUCUMBERS	cucumber	NNS
nyp.33433017317797	4562	2	,	,	,
nyp.33433017317797	4562	3	Stewed	Stewed	NNP
nyp.33433017317797	4562	4	.	.	.
nyp.33433017317797	4563	1	Ingredients.—3	ingredients.—3	IN
nyp.33433017317797	4563	2	large	large	JJ
nyp.33433017317797	4563	3	cucumbers	cucumber	NNS
nyp.33433017317797	4563	4	,	,	,
nyp.33433017317797	4563	5	flour	flour	NN
nyp.33433017317797	4563	6	,	,	,
nyp.33433017317797	4563	7	butter	butter	NN
nyp.33433017317797	4563	8	,	,	,
nyp.33433017317797	4563	9	rather	rather	RB
nyp.33433017317797	4563	10	more	more	JJR
nyp.33433017317797	4563	11	than	than	IN
nyp.33433017317797	4563	12	hpint	hpint	NN
nyp.33433017317797	4563	13	of	of	IN
nyp.33433017317797	4563	14	good	good	JJ
nyp.33433017317797	4563	15	brown	brown	JJ
nyp.33433017317797	4563	16	gravy	gravy	NN
nyp.33433017317797	4563	17	.	.	.
nyp.33433017317797	4564	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	4564	2	the	the	DT
nyp.33433017317797	4564	3	cucum-	cucum-	JJ
nyp.33433017317797	4564	4	bers	bers	NNP
nyp.33433017317797	4564	5	lengthwise	lengthwise	RB
nyp.33433017317797	4564	6	the	the	DT
nyp.33433017317797	4564	7	size	size	NN
nyp.33433017317797	4564	8	of	of	IN
nyp.33433017317797	4564	9	the	the	DT
nyp.33433017317797	4564	10	dish	dish	NN
nyp.33433017317797	4564	11	they	-PRON-	PRP
nyp.33433017317797	4564	12	are	be	VBP
nyp.33433017317797	4564	13	intended	intend	VBN
nyp.33433017317797	4564	14	to	to	TO
nyp.33433017317797	4564	15	be	be	VB
nyp.33433017317797	4564	16	served	serve	VBN
nyp.33433017317797	4564	17	in	in	IN
nyp.33433017317797	4564	18	;	;	:
nyp.33433017317797	4564	19	empty	empty	VB
nyp.33433017317797	4564	20	them	-PRON-	PRP
nyp.33433017317797	4564	21	of	of	IN
nyp.33433017317797	4564	22	the	the	DT
nyp.33433017317797	4564	23	seeds	seed	NNS
nyp.33433017317797	4564	24	,	,	,
nyp.33433017317797	4564	25	and	and	CC
nyp.33433017317797	4564	26	put	put	VBD
nyp.33433017317797	4564	27	them	-PRON-	PRP
nyp.33433017317797	4564	28	into	into	IN
nyp.33433017317797	4564	29	boiling	boil	VBG
nyp.33433017317797	4564	30	water	water	NN
nyp.33433017317797	4564	31	with	with	IN
nyp.33433017317797	4564	32	a	a	DT
nyp.33433017317797	4564	33	little	little	JJ
nyp.33433017317797	4564	34	salt	salt	NN
nyp.33433017317797	4564	35	,	,	,
nyp.33433017317797	4564	36	and	and	CC
nyp.33433017317797	4564	37	let	let	VB
nyp.33433017317797	4564	38	them	-PRON-	PRP
nyp.33433017317797	4564	39	simmer	simmer	VB
nyp.33433017317797	4564	40	for	for	IN
nyp.33433017317797	4564	41	5	5	CD
nyp.33433017317797	4564	42	minutes	minute	NNS
nyp.33433017317797	4564	43	;	;	:
nyp.33433017317797	4564	44	then	then	RB
nyp.33433017317797	4564	45	take	take	VB
nyp.33433017317797	4564	46	them	-PRON-	PRP
nyp.33433017317797	4564	47	out	out	RP
nyp.33433017317797	4564	48	,	,	,
nyp.33433017317797	4564	49	place	place	VB
nyp.33433017317797	4564	50	them	-PRON-	PRP
nyp.33433017317797	4564	51	in	in	IN
nyp.33433017317797	4564	52	another	another	DT
nyp.33433017317797	4564	53	stew-	stew-	NNP
nyp.33433017317797	4564	54	pan	pan	NN
nyp.33433017317797	4564	55	,	,	,
nyp.33433017317797	4564	56	with	with	IN
nyp.33433017317797	4564	57	the	the	DT
nyp.33433017317797	4564	58	gravy	gravy	NN
nyp.33433017317797	4564	59	,	,	,
nyp.33433017317797	4564	60	and	and	CC
nyp.33433017317797	4564	61	let	let	VB
nyp.33433017317797	4564	62	them	-PRON-	PRP
nyp.33433017317797	4564	63	boil	boil	VB
nyp.33433017317797	4564	64	over	over	IN
nyp.33433017317797	4564	65	a	a	DT
nyp.33433017317797	4564	66	brisk	brisk	JJ
nyp.33433017317797	4564	67	fire	fire	NN
nyp.33433017317797	4564	68	until	until	IN
nyp.33433017317797	4564	69	the	the	DT
nyp.33433017317797	4564	70	cucumbers	cucumber	NNS
nyp.33433017317797	4564	71	are	be	VBP
nyp.33433017317797	4564	72	tender	tender	JJ
nyp.33433017317797	4564	73	.	.	.
nyp.33433017317797	4565	1	Should	Should	MD
nyp.33433017317797	4565	2	these	these	DT
nyp.33433017317797	4565	3	be	be	VB
nyp.33433017317797	4565	4	bitter	bitter	JJ
nyp.33433017317797	4565	5	,	,	,
nyp.33433017317797	4565	6	add	add	VB
nyp.33433017317797	4565	7	a	a	DT
nyp.33433017317797	4565	8	lump	lump	NN
nyp.33433017317797	4565	9	of	of	IN
nyp.33433017317797	4565	10	sugar	sugar	NN
nyp.33433017317797	4565	11	;	;	:
nyp.33433017317797	4565	12	carefully	carefully	RB
nyp.33433017317797	4565	13	dish	dish	VB
nyp.33433017317797	4565	14	them	-PRON-	PRP
nyp.33433017317797	4565	15	,	,	,
nyp.33433017317797	4565	16	skim	skim	VB
nyp.33433017317797	4565	17	the	the	DT
nyp.33433017317797	4565	18	sauce	sauce	NN
nyp.33433017317797	4565	19	,	,	,
nyp.33433017317797	4565	20	pour	pour	VB
nyp.33433017317797	4565	21	over	over	IN
nyp.33433017317797	4565	22	the	the	DT
nyp.33433017317797	4565	23	cucum-	cucum-	JJ
nyp.33433017317797	4565	24	bers	ber	NNS
nyp.33433017317797	4565	25	,	,	,
nyp.33433017317797	4565	26	and	and	CC
nyp.33433017317797	4565	27	serve	serve	VB
nyp.33433017317797	4565	28	.	.	.
nyp.33433017317797	4566	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	4566	2	,	,	,
nyp.33433017317797	4566	3	20	20	CD
nyp.33433017317797	4566	4	minutes	minute	NNS
nyp.33433017317797	4566	5	.	.	.
nyp.33433017317797	4567	1	Average	average	JJ
nyp.33433017317797	4567	2	cost	cost	NN
nyp.33433017317797	4567	3	,	,	,
nyp.33433017317797	4567	4	when	when	WRB
nyp.33433017317797	4567	5	cheapest	cheap	JJS
nyp.33433017317797	4567	6	,	,	,
nyp.33433017317797	4567	7	Id.	Idaho	NN
nyp.33433017317797	4568	1	each	each	DT
nyp.33433017317797	4568	2	.	.	.
nyp.33433017317797	4569	1	Sufficient	sufficient	JJ
nyp.33433017317797	4569	2	for	for	IN
nyp.33433017317797	4569	3	3	3	CD
nyp.33433017317797	4569	4	or	or	CC
nyp.33433017317797	4569	5	4	4	CD
nyp.33433017317797	4569	6	persons	person	NNS
nyp.33433017317797	4569	7	.	.	.
nyp.33433017317797	4570	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4570	2	in	in	IN
nyp.33433017317797	4570	3	June	June	NNP
nyp.33433017317797	4570	4	,	,	,
nyp.33433017317797	4570	5	July	July	NNP
nyp.33433017317797	4570	6	,	,	,
nyp.33433017317797	4570	7	and	and	CC
nyp.33433017317797	4570	8	August	August	NNP
nyp.33433017317797	4570	9	;	;	:
nyp.33433017317797	4570	10	but	but	CC
nyp.33433017317797	4570	11	may	may	MD
nyp.33433017317797	4570	12	be	be	VB
nyp.33433017317797	4570	13	had	have	VBN
nyp.33433017317797	4570	14	,	,	,
nyp.33433017317797	4570	15	forced	force	VBN
nyp.33433017317797	4570	16	,	,	,
nyp.33433017317797	4570	17	from	from	IN
nyp.33433017317797	4570	18	the	the	DT
nyp.33433017317797	4570	19	be-	be-	JJ
nyp.33433017317797	4570	20	ginning	ginning	NN
nyp.33433017317797	4570	21	of	of	IN
nyp.33433017317797	4570	22	March	March	NNP
nyp.33433017317797	4570	23	.	.	.
nyp.33433017317797	4571	1	CTJCUMBERS	CTJCUMBERS	NNP
nyp.33433017317797	4571	2	,	,	,
nyp.33433017317797	4571	3	Stewed	stew	VBN
nyp.33433017317797	4571	4	with	with	IN
nyp.33433017317797	4571	5	Onions	Onions	NNPS
nyp.33433017317797	4571	6	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	4571	7	cucumbers,3	cucumbers,3	NNP
nyp.33433017317797	4571	8	moderate-	moderate-	VBN
nyp.33433017317797	4571	9	sized	sized	JJ
nyp.33433017317797	4571	10	onions	onion	NNS
nyp.33433017317797	4571	11	,	,	,
nyp.33433017317797	4571	12	not	not	RB
nyp.33433017317797	4571	13	quite	quite	RB
nyp.33433017317797	4571	14	1	1	CD
nyp.33433017317797	4571	15	pint	pint	NN
nyp.33433017317797	4571	16	of	of	IN
nyp.33433017317797	4571	17	white	white	JJ
nyp.33433017317797	4571	18	stock	stock	NN
nyp.33433017317797	4571	19	,	,	,
nyp.33433017317797	4571	20	cayenne	cayenne	NN
nyp.33433017317797	4571	21	and	and	CC
nyp.33433017317797	4571	22	salt	salt	NN
nyp.33433017317797	4571	23	to	to	TO
nyp.33433017317797	4571	24	taste	taste	VB
nyp.33433017317797	4571	25	,	,	,
nyp.33433017317797	4571	26	the	the	DT
nyp.33433017317797	4571	27	yolks	yolk	NNS
nyp.33433017317797	4571	28	of	of	IN
nyp.33433017317797	4571	29	2	2	CD
nyp.33433017317797	4571	30	eggs	egg	NNS
nyp.33433017317797	4571	31	,	,	,
nyp.33433017317797	4571	32	a	a	DT
nyp.33433017317797	4571	33	very	very	RB
nyp.33433017317797	4571	34	little	little	JJ
nyp.33433017317797	4571	35	grated	grate	VBN
nyp.33433017317797	4571	36	nut-	nut-	NN
nyp.33433017317797	4571	37	meg	meg	NNS
nyp.33433017317797	4571	38	.	.	.
nyp.33433017317797	4572	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	4572	2	and	and	CC
nyp.33433017317797	4572	3	slice	slice	VB
nyp.33433017317797	4572	4	the	the	DT
nyp.33433017317797	4572	5	cucum-	cucum-	JJ
nyp.33433017317797	4572	6	bers	ber	NNS
nyp.33433017317797	4572	7	,	,	,
nyp.33433017317797	4572	8	take	take	VB
nyp.33433017317797	4572	9	out	out	RP
nyp.33433017317797	4572	10	the	the	DT
nyp.33433017317797	4572	11	seeds	seed	NNS
nyp.33433017317797	4572	12	,	,	,
nyp.33433017317797	4572	13	and	and	CC
nyp.33433017317797	4572	14	cut	cut	VBD
nyp.33433017317797	4572	15	the	the	DT
nyp.33433017317797	4572	16	onions	onion	NNS
nyp.33433017317797	4572	17	into	into	IN
nyp.33433017317797	4572	18	thin	thin	JJ
nyp.33433017317797	4572	19	slices	slice	NNS
nyp.33433017317797	4572	20	;	;	:
nyp.33433017317797	4572	21	xjut	xjut	VBG
nyp.33433017317797	4572	22	these	these	DT
nyp.33433017317797	4572	23	both	both	CC
nyp.33433017317797	4572	24	into	into	IN
nyp.33433017317797	4572	25	a	a	DT
nyp.33433017317797	4572	26	stewpan	stewpan	NN
nyp.33433017317797	4572	27	,	,	,
nyp.33433017317797	4572	28	with	with	IN
nyp.33433017317797	4572	29	the	the	DT
nyp.33433017317797	4572	30	stock	stock	NN
nyp.33433017317797	4572	31	,	,	,
nyp.33433017317797	4572	32	and	and	CC
nyp.33433017317797	4572	33	let	let	VB
nyp.33433017317797	4572	34	them	-PRON-	PRP
nyp.33433017317797	4572	35	boil	boil	VB
nyp.33433017317797	4572	36	for	for	IN
nyp.33433017317797	4572	37	\	\	CD
nyp.33433017317797	4572	38	hour	hour	NN
nyp.33433017317797	4572	39	or	or	CC
nyp.33433017317797	4572	40	longer	long	RBR
nyp.33433017317797	4572	41	,	,	,
nyp.33433017317797	4572	42	should	should	MD
nyp.33433017317797	4572	43	the	the	DT
nyp.33433017317797	4572	44	cucumbers	cucumber	NNS
nyp.33433017317797	4572	45	be	be	VB
nyp.33433017317797	4572	46	very	very	RB
nyp.33433017317797	4572	47	large	large	JJ
nyp.33433017317797	4572	48	.	.	.
nyp.33433017317797	4573	1	Beat	beat	VB
nyp.33433017317797	4573	2	up	up	RP
nyp.33433017317797	4573	3	the	the	DT
nyp.33433017317797	4573	4	yolks	yolk	NNS
nyp.33433017317797	4573	5	of	of	IN
nyp.33433017317797	4573	6	2	2	CD
nyp.33433017317797	4573	7	eggs	egg	NNS
nyp.33433017317797	4573	8	;	;	:
nyp.33433017317797	4573	9	stir	stir	VB
nyp.33433017317797	4573	10	these	these	DT
nyp.33433017317797	4573	11	into	into	IN
nyp.33433017317797	4573	12	the	the	DT
nyp.33433017317797	4573	13	sauce	sauce	NN
nyp.33433017317797	4573	14	;	;	:
nyp.33433017317797	4573	15	add	add	VB
nyp.33433017317797	4573	16	the	the	DT
nyp.33433017317797	4573	17	cayenne	cayenne	NN
nyp.33433017317797	4573	18	,	,	,
nyp.33433017317797	4573	19	salt	salt	NN
nyp.33433017317797	4573	20	,	,	,
nyp.33433017317797	4573	21	and	and	CC
nyp.33433017317797	4573	22	grated	grate	VBN
nyp.33433017317797	4573	23	nutmeg	nutmeg	NN
nyp.33433017317797	4573	24	;	;	:
nyp.33433017317797	4573	25	bring	bring	VB
nyp.33433017317797	4573	26	it	-PRON-	PRP
nyp.33433017317797	4573	27	to	to	IN
nyp.33433017317797	4573	28	tho	tho	JJ
nyp.33433017317797	4573	29	point	point	NN
nyp.33433017317797	4573	30	of	of	IN
nyp.33433017317797	4573	31	boiling	boiling	NN
nyp.33433017317797	4573	32	,	,	,
nyp.33433017317797	4573	33	and	and	CC
nyp.33433017317797	4573	34	serve	serve	VB
nyp.33433017317797	4573	35	.	.	.
nyp.33433017317797	4574	1	Do	do	VB
nyp.33433017317797	4574	2	not	not	RB
nyp.33433017317797	4574	3	allow	allow	VB
nyp.33433017317797	4574	4	the	the	DT
nyp.33433017317797	4574	5	sauce	sauce	NN
nyp.33433017317797	4574	6	to	to	TO
nyp.33433017317797	4574	7	boil	boil	VB
nyp.33433017317797	4574	8	,	,	,
nyp.33433017317797	4574	9	or	or	CC
nyp.33433017317797	4574	10	it	-PRON-	PRP
nyp.33433017317797	4574	11	will	will	MD
nyp.33433017317797	4574	12	curdle	curdle	VB
nyp.33433017317797	4574	13	.	.	.
nyp.33433017317797	4575	1	This	this	DT
nyp.33433017317797	4575	2	is	be	VBZ
nyp.33433017317797	4575	3	a	a	DT
nyp.33433017317797	4575	4	favourite	favourite	JJ
nyp.33433017317797	4575	5	dish	dish	NN
nyp.33433017317797	4575	6	with	with	IN
nyp.33433017317797	4575	7	lamb	lamb	NN
nyp.33433017317797	4575	8	or	or	CC
nyp.33433017317797	4575	9	mutton	mutton	NN
nyp.33433017317797	4575	10	chops	chop	NNS
nyp.33433017317797	4575	11	,	,	,
nyp.33433017317797	4575	12	rump-	rump-	IN
nyp.33433017317797	4575	13	steaks	steak	NNS
nyp.33433017317797	4575	14	,	,	,
nyp.33433017317797	4575	15	&	&	CC
nyp.33433017317797	4575	16	c.	c.	NNP
nyp.33433017317797	4575	17	Time	Time	NNP
nyp.33433017317797	4575	18	..	..	.
nyp.33433017317797	4575	19	—Altogether	—altogether	CD
nyp.33433017317797	4575	20	,	,	,
nyp.33433017317797	4575	21	20	20	CD
nyp.33433017317797	4575	22	mi-	mi-	NN
nyp.33433017317797	4575	23	nutes	nute	NNS
nyp.33433017317797	4575	24	.	.	.
nyp.33433017317797	4576	1	A	a	DT
nyp.33433017317797	4576	2	verage	verage	NN
nyp.33433017317797	4576	3	cost	cost	NN
nyp.33433017317797	4576	4	,	,	,
nyp.33433017317797	4576	5	when	when	WRB
nyp.33433017317797	4576	6	cheapest	cheap	JJS
nyp.33433017317797	4576	7	,	,	,
nyp.33433017317797	4576	8	Id.	Idaho	NN
nyp.33433017317797	4577	1	each	each	DT
nyp.33433017317797	4577	2	.	.	.
nyp.33433017317797	4578	1	Sufficient	sufficient	JJ
nyp.33433017317797	4578	2	for	for	IN
nyp.33433017317797	4578	3	6	6	CD
nyp.33433017317797	4578	4	or	or	CC
nyp.33433017317797	4578	5	7	7	CD
nyp.33433017317797	4578	6	persons	person	NNS
nyp.33433017317797	4578	7	.	.	.
nyp.33433017317797	4579	1	Sea-	Sea-	NNP
nyp.33433017317797	4579	2	sonable	sonable	JJ
nyp.33433017317797	4579	3	in	in	IN
nyp.33433017317797	4579	4	July	July	NNP
nyp.33433017317797	4579	5	,	,	,
nyp.33433017317797	4579	6	August	August	NNP
nyp.33433017317797	4579	7	,	,	,
nyp.33433017317797	4579	8	and	and	CC
nyp.33433017317797	4579	9	September	September	NNP
nyp.33433017317797	4579	10	;	;	:
nyp.33433017317797	4579	11	but	but	CC
nyp.33433017317797	4579	12	may	may	MD
nyp.33433017317797	4579	13	be	be	VB
nyp.33433017317797	4579	14	had	have	VBN
nyp.33433017317797	4579	15	,	,	,
nyp.33433017317797	4579	16	forced	force	VBN
nyp.33433017317797	4579	17	,	,	,
nyp.33433017317797	4579	18	from	from	IN
nyp.33433017317797	4579	19	the	the	DT
nyp.33433017317797	4579	20	begin-	begin-	JJ
nyp.33433017317797	4579	21	ning	ning	NN
nyp.33433017317797	4579	22	of	of	IN
nyp.33433017317797	4579	23	March	March	NNP
nyp.33433017317797	4579	24	.	.	.
nyp.33433017317797	4580	1	CURRANT	CURRANT	NNP
nyp.33433017317797	4580	2	DUMPLINGS	dumpling	NNS
nyp.33433017317797	4580	3	.	.	.
nyp.33433017317797	4581	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4581	2	lb	lb	CD
nyp.33433017317797	4581	3	.	.	.
nyp.33433017317797	4582	1	of	of	IN
nyp.33433017317797	4582	2	flour	flour	NN
nyp.33433017317797	4582	3	,	,	,
nyp.33433017317797	4582	4	6	6	CD
nyp.33433017317797	4582	5	oz	oz	NN
nyp.33433017317797	4582	6	.	.	.
nyp.33433017317797	4583	1	of	of	IN
nyp.33433017317797	4583	2	suet	suet	NN
nyp.33433017317797	4583	3	,	,	,
nyp.33433017317797	4583	4	^	^	:
nyp.33433017317797	4583	5	lb	lb	NN
nyp.33433017317797	4583	6	.	.	.
nyp.33433017317797	4584	1	of	of	IN
nyp.33433017317797	4584	2	currants	currant	NNS
nyp.33433017317797	4584	3	,	,	,
nyp.33433017317797	4584	4	rather	rather	RB
nyp.33433017317797	4584	5	more	more	JJR
nyp.33433017317797	4584	6	than	than	IN
nyp.33433017317797	4584	7	i	i	PRP
nyp.33433017317797	4584	8	pint	pint	VBP
nyp.33433017317797	4584	9	of	of	IN
nyp.33433017317797	4584	10	water	water	NN
nyp.33433017317797	4584	11	.	.	.
nyp.33433017317797	4585	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	4585	2	the	the	DT
nyp.33433017317797	4585	3	suet	suet	NN
nyp.33433017317797	4585	4	finely	finely	RB
nyp.33433017317797	4585	5	,	,	,
nyp.33433017317797	4585	6	mix	mix	VB
nyp.33433017317797	4585	7	it	-PRON-	PRP
nyp.33433017317797	4585	8	with	with	IN
nyp.33433017317797	4585	9	the	the	DT
nyp.33433017317797	4585	10	flour	flour	NN
nyp.33433017317797	4585	11	,	,	,
nyp.33433017317797	4585	12	and	and	CC
nyp.33433017317797	4585	13	add	add	VB
nyp.33433017317797	4585	14	the	the	DT
nyp.33433017317797	4585	15	currants	currant	NNS
nyp.33433017317797	4585	16	,	,	,
nyp.33433017317797	4585	17	which	which	WDT
nyp.33433017317797	4585	18	should	should	MD
nyp.33433017317797	4585	19	be	be	VB
nyp.33433017317797	4585	20	nicely	nicely	RB
nyp.33433017317797	4585	21	washed	wash	VBN
nyp.33433017317797	4585	22	,	,	,
nyp.33433017317797	4585	23	picked	pick	VBN
nyp.33433017317797	4585	24	,	,	,
nyp.33433017317797	4585	25	and	and	CC
nyp.33433017317797	4585	26	dried	dry	VBN
nyp.33433017317797	4585	27	;	;	:
nyp.33433017317797	4585	28	mix	mix	VB
nyp.33433017317797	4585	29	the	the	DT
nyp.33433017317797	4585	30	whole	whole	NN
nyp.33433017317797	4585	31	to	to	IN
nyp.33433017317797	4585	32	a	a	DT
nyp.33433017317797	4585	33	limp	limp	JJ
nyp.33433017317797	4585	34	paste	paste	NN
nyp.33433017317797	4585	35	with	with	IN
nyp.33433017317797	4585	36	the	the	DT
nyp.33433017317797	4585	37	water	water	NN
nyp.33433017317797	4585	38	(	(	-LRB-
nyp.33433017317797	4585	39	if	if	IN
nyp.33433017317797	4585	40	wanted	want	VBN
nyp.33433017317797	4585	41	very	very	RB
nyp.33433017317797	4585	42	nice	nice	JJ
nyp.33433017317797	4585	43	,	,	,
nyp.33433017317797	4585	44	use	use	VB
nyp.33433017317797	4585	45	milk	milk	NN
nyp.33433017317797	4585	46	)	)	-RRB-
nyp.33433017317797	4585	47	;	;	:
nyp.33433017317797	4585	48	divide	divide	VB
nyp.33433017317797	4585	49	it	-PRON-	PRP
nyp.33433017317797	4585	50	into	into	IN
nyp.33433017317797	4585	51	7	7	CD
nyp.33433017317797	4585	52	or	or	CC
nyp.33433017317797	4585	53	8	8	CD
nyp.33433017317797	4585	54	dumplings	dumpling	NNS
nyp.33433017317797	4585	55	;	;	:
nyp.33433017317797	4585	56	tie	tie	VB
nyp.33433017317797	4585	57	them	-PRON-	PRP
nyp.33433017317797	4585	58	in	in	IN
nyp.33433017317797	4585	59	cloths	cloth	NNS
nyp.33433017317797	4585	60	,	,	,
nyp.33433017317797	4585	61	and	and	CC
nyp.33433017317797	4585	62	Currant	Currant	NNP
nyp.33433017317797	4585	63	Jam	Jam	NNP
nyp.33433017317797	4585	64	,	,	,
nyp.33433017317797	4585	65	Black	Black	NNP
nyp.33433017317797	4585	66	.	.	.
nyp.33433017317797	4586	1	boil	boil	VB
nyp.33433017317797	4586	2	for	for	IN
nyp.33433017317797	4586	3	1\	1\	CD
nyp.33433017317797	4586	4	hour	hour	NN
nyp.33433017317797	4586	5	.	.	.
nyp.33433017317797	4587	1	They	-PRON-	PRP
nyp.33433017317797	4587	2	may	may	MD
nyp.33433017317797	4587	3	be	be	VB
nyp.33433017317797	4587	4	boiled	boil	VBN
nyp.33433017317797	4587	5	without	without	IN
nyp.33433017317797	4587	6	a	a	DT
nyp.33433017317797	4587	7	cloth	cloth	NN
nyp.33433017317797	4587	8	:	:	:
nyp.33433017317797	4587	9	they	-PRON-	PRP
nyp.33433017317797	4587	10	should	should	MD
nyp.33433017317797	4587	11	then	then	RB
nyp.33433017317797	4587	12	be	be	VB
nyp.33433017317797	4587	13	made	make	VBN
nyp.33433017317797	4587	14	into	into	IN
nyp.33433017317797	4587	15	round	round	JJ
nyp.33433017317797	4587	16	balls	ball	NNS
nyp.33433017317797	4587	17	,	,	,
nyp.33433017317797	4587	18	and	and	CC
nyp.33433017317797	4587	19	dropped	drop	VBD
nyp.33433017317797	4587	20	into	into	IN
nyp.33433017317797	4587	21	boiling	boiling	NN
nyp.33433017317797	4587	22	water	water	NN
nyp.33433017317797	4587	23	,	,	,
nyp.33433017317797	4587	24	and	and	CC
nyp.33433017317797	4587	25	should	should	MD
nyp.33433017317797	4587	26	be	be	VB
nyp.33433017317797	4587	27	moved	move	VBN
nyp.33433017317797	4587	28	about	about	RB
nyp.33433017317797	4587	29	at	at	IN
nyp.33433017317797	4587	30	first	first	RB
nyp.33433017317797	4587	31	,	,	,
nyp.33433017317797	4587	32	to	to	TO
nyp.33433017317797	4587	33	prevent	prevent	VB
nyp.33433017317797	4587	34	them	-PRON-	PRP
nyp.33433017317797	4587	35	from	from	IN
nyp.33433017317797	4587	36	sticking	stick	VBG
nyp.33433017317797	4587	37	to	to	IN
nyp.33433017317797	4587	38	the	the	DT
nyp.33433017317797	4587	39	bottom	bottom	NN
nyp.33433017317797	4587	40	of	of	IN
nyp.33433017317797	4587	41	the	the	DT
nyp.33433017317797	4587	42	saucepan	saucepan	NN
nyp.33433017317797	4587	43	.	.	.
nyp.33433017317797	4588	1	Serve	serve	VB
nyp.33433017317797	4588	2	with	with	IN
nyp.33433017317797	4588	3	a	a	DT
nyp.33433017317797	4588	4	cut	cut	NN
nyp.33433017317797	4588	5	lemon	lemon	NN
nyp.33433017317797	4588	6	,	,	,
nyp.33433017317797	4588	7	cold	cold	JJ
nyp.33433017317797	4588	8	butter	butter	NN
nyp.33433017317797	4588	9	,	,	,
nyp.33433017317797	4588	10	and	and	CC
nyp.33433017317797	4588	11	sifted	sift	VBD
nyp.33433017317797	4588	12	sugar	sugar	NN
nyp.33433017317797	4588	13	.	.	.
nyp.33433017317797	4589	1	Time.—In	Time.—In	NNP
nyp.33433017317797	4589	2	a	a	DT
nyp.33433017317797	4589	3	cloth	cloth	NN
nyp.33433017317797	4589	4	,	,	,
nyp.33433017317797	4589	5	1^	1^	CD
nyp.33433017317797	4589	6	hour	hour	NN
nyp.33433017317797	4589	7	;	;	:
nyp.33433017317797	4589	8	with-	with-	RB
nyp.33433017317797	4589	9	out	out	RP
nyp.33433017317797	4589	10	,	,	,
nyp.33433017317797	4589	11	^	^	NFP
nyp.33433017317797	4589	12	hour	hour	NN
nyp.33433017317797	4589	13	.	.	.
nyp.33433017317797	4590	1	Average	average	JJ
nyp.33433017317797	4590	2	cost	cost	NN
nyp.33433017317797	4590	3	,	,	,
nyp.33433017317797	4590	4	yd	yd	NN
nyp.33433017317797	4590	5	.	.	.
nyp.33433017317797	4591	1	Sufficient	sufficient	JJ
nyp.33433017317797	4591	2	for	for	IN
nyp.33433017317797	4591	3	6	6	CD
nyp.33433017317797	4591	4	or	or	CC
nyp.33433017317797	4591	5	7	7	CD
nyp.33433017317797	4591	6	persons	person	NNS
nyp.33433017317797	4591	7	.	.	.
nyp.33433017317797	4592	1	Seasonable	seasonable	JJ
nyp.33433017317797	4592	2	at	at	IN
nyp.33433017317797	4592	3	any	any	DT
nyp.33433017317797	4592	4	time	time	NN
nyp.33433017317797	4592	5	.	.	.
nyp.33433017317797	4593	1	CURRANT	CURRANT	NNP
nyp.33433017317797	4593	2	FRITTERS	FRITTERS	NNP
nyp.33433017317797	4593	3	.	.	.
nyp.33433017317797	4594	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	4594	2	,	,	,
nyp.33433017317797	4594	3	pint	pint	NN
nyp.33433017317797	4594	4	of	of	IN
nyp.33433017317797	4594	5	milk	milk	NN
nyp.33433017317797	4594	6	,	,	,
nyp.33433017317797	4594	7	2	2	CD
nyp.33433017317797	4594	8	table	table	NN
nyp.33433017317797	4594	9	spoonfuls	spoonful	NNS
nyp.33433017317797	4594	10	of	of	IN
nyp.33433017317797	4594	11	flour	flour	NN
nyp.33433017317797	4594	12	,	,	,
nyp.33433017317797	4594	13	4	4	CD
nyp.33433017317797	4594	14	eggs	egg	NNS
nyp.33433017317797	4594	15	,	,	,
nyp.33433017317797	4594	16	3	3	CD
nyp.33433017317797	4594	17	tablespoon-	tablespoon-	NN
nyp.33433017317797	4594	18	fuls	fuls	NN
nyp.33433017317797	4594	19	of	of	IN
nyp.33433017317797	4594	20	boiled	boil	VBN
nyp.33433017317797	4594	21	rice	rice	NN
nyp.33433017317797	4594	22	,	,	,
nyp.33433017317797	4594	23	3	3	CD
nyp.33433017317797	4594	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4594	25	of	of	IN
nyp.33433017317797	4594	26	currants	currant	NNS
nyp.33433017317797	4594	27	,	,	,
nyp.33433017317797	4594	28	sugar	sugar	NN
nyp.33433017317797	4594	29	to	to	TO
nyp.33433017317797	4594	30	taste	taste	VB
nyp.33433017317797	4594	31	,	,	,
nyp.33433017317797	4594	32	a	a	DT
nyp.33433017317797	4594	33	very	very	RB
nyp.33433017317797	4594	34	little	little	JJ
nyp.33433017317797	4594	35	grated	grate	VBN
nyp.33433017317797	4594	36	nutmeg	nutmeg	NN
nyp.33433017317797	4594	37	,	,	,
nyp.33433017317797	4594	38	hot	hot	JJ
nyp.33433017317797	4594	39	lard	lard	NN
nyp.33433017317797	4594	40	or	or	CC
nyp.33433017317797	4594	41	clarified	clarify	VBN
nyp.33433017317797	4594	42	dripping	drip	VBG
nyp.33433017317797	4594	43	.	.	.
nyp.33433017317797	4595	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4595	2	the	the	DT
nyp.33433017317797	4595	3	milk	milk	NN
nyp.33433017317797	4595	4	into	into	IN
nyp.33433017317797	4595	5	a	a	DT
nyp.33433017317797	4595	6	basin	basin	NN
nyp.33433017317797	4595	7	with	with	IN
nyp.33433017317797	4595	8	the	the	DT
nyp.33433017317797	4595	9	flour	flour	NN
nyp.33433017317797	4595	10	,	,	,
nyp.33433017317797	4595	11	which	which	WDT
nyp.33433017317797	4595	12	should	should	MD
nyp.33433017317797	4595	13	pre-	pre-	RB
nyp.33433017317797	4595	14	viously	viously	NNP
nyp.33433017317797	4595	15	be	be	VB
nyp.33433017317797	4595	16	rubbed	rub	VBN
nyp.33433017317797	4595	17	to	to	IN
nyp.33433017317797	4595	18	a	a	DT
nyp.33433017317797	4595	19	smooth	smooth	JJ
nyp.33433017317797	4595	20	batter	batter	NN
nyp.33433017317797	4595	21	with	with	IN
nyp.33433017317797	4595	22	a	a	DT
nyp.33433017317797	4595	23	little	little	JJ
nyp.33433017317797	4595	24	cold	cold	JJ
nyp.33433017317797	4595	25	milk	milk	NN
nyp.33433017317797	4595	26	;	;	:
nyp.33433017317797	4595	27	stir	stir	VB
nyp.33433017317797	4595	28	these	these	DT
nyp.33433017317797	4595	29	in-	in-	JJ
nyp.33433017317797	4595	30	gredients	gredient	NNS
nyp.33433017317797	4595	31	together	together	RB
nyp.33433017317797	4595	32	;	;	:
nyp.33433017317797	4595	33	add	add	VB
nyp.33433017317797	4595	34	the	the	DT
nyp.33433017317797	4595	35	well	well	RB
nyp.33433017317797	4595	36	-	-	HYPH
nyp.33433017317797	4595	37	whisked	whisk	VBN
nyp.33433017317797	4595	38	eggs	egg	NNS
nyp.33433017317797	4595	39	,	,	,
nyp.33433017317797	4595	40	the	the	DT
nyp.33433017317797	4595	41	rice	rice	NN
nyp.33433017317797	4595	42	,	,	,
nyp.33433017317797	4595	43	currants	currant	NNS
nyp.33433017317797	4595	44	,	,	,
nyp.33433017317797	4595	45	sugar	sugar	NN
nyp.33433017317797	4595	46	,	,	,
nyp.33433017317797	4595	47	and	and	CC
nyp.33433017317797	4595	48	nut-	nut-	VBZ
nyp.33433017317797	4595	49	meg	meg	NNP
nyp.33433017317797	4595	50	.	.	.
nyp.33433017317797	4596	1	Beat	beat	VB
nyp.33433017317797	4596	2	the	the	DT
nyp.33433017317797	4596	3	mixture	mixture	NN
nyp.33433017317797	4596	4	for	for	IN
nyp.33433017317797	4596	5	a	a	DT
nyp.33433017317797	4596	6	few	few	JJ
nyp.33433017317797	4596	7	mi-	mi-	XX
nyp.33433017317797	4596	8	nutes	nute	NNS
nyp.33433017317797	4596	9	,	,	,
nyp.33433017317797	4596	10	and	and	CC
nyp.33433017317797	4596	11	,	,	,
nyp.33433017317797	4596	12	if	if	IN
nyp.33433017317797	4596	13	not	not	RB
nyp.33433017317797	4596	14	sufficiently	sufficiently	RB
nyp.33433017317797	4596	15	thick	thick	JJ
nyp.33433017317797	4596	16	,	,	,
nyp.33433017317797	4596	17	add	add	VB
nyp.33433017317797	4596	18	a	a	DT
nyp.33433017317797	4596	19	little	little	JJ
nyp.33433017317797	4596	20	more	more	RBR
nyp.33433017317797	4596	21	boiled	boil	VBN
nyp.33433017317797	4596	22	rice	rice	NN
nyp.33433017317797	4596	23	;	;	:
nyp.33433017317797	4596	24	drop	drop	VB
nyp.33433017317797	4596	25	it	-PRON-	PRP
nyp.33433017317797	4596	26	,	,	,
nyp.33433017317797	4596	27	in	in	IN
nyp.33433017317797	4596	28	small	small	JJ
nyp.33433017317797	4596	29	quantities	quantity	NNS
nyp.33433017317797	4596	30	,	,	,
nyp.33433017317797	4596	31	into	into	IN
nyp.33433017317797	4596	32	a	a	DT
nyp.33433017317797	4596	33	pan	pan	NN
nyp.33433017317797	4596	34	of	of	IN
nyp.33433017317797	4596	35	boiling	boil	VBG
nyp.33433017317797	4596	36	lard	lard	NN
nyp.33433017317797	4596	37	or	or	CC
nyp.33433017317797	4596	38	clarified	clarify	VBN
nyp.33433017317797	4596	39	dripping	dripping	JJ
nyp.33433017317797	4596	40	;	;	:
nyp.33433017317797	4596	41	fry	fry	VB
nyp.33433017317797	4596	42	the	the	DT
nyp.33433017317797	4596	43	fritters	fritter	NNS
nyp.33433017317797	4596	44	a	a	DT
nyp.33433017317797	4596	45	nice	nice	JJ
nyp.33433017317797	4596	46	brown	brown	NN
nyp.33433017317797	4596	47	,	,	,
nyp.33433017317797	4596	48	and	and	CC
nyp.33433017317797	4596	49	,	,	,
nyp.33433017317797	4596	50	when	when	WRB
nyp.33433017317797	4596	51	done	do	VBN
nyp.33433017317797	4596	52	,	,	,
nyp.33433017317797	4596	53	drain	drain	VB
nyp.33433017317797	4596	54	them	-PRON-	PRP
nyp.33433017317797	4596	55	on	on	IN
nyp.33433017317797	4596	56	a	a	DT
nyp.33433017317797	4596	57	piece	piece	NN
nyp.33433017317797	4596	58	of	of	IN
nyp.33433017317797	4596	59	blotting	blotting	NN
nyp.33433017317797	4596	60	-	-	HYPH
nyp.33433017317797	4596	61	paper	paper	NN
nyp.33433017317797	4596	62	,	,	,
nyp.33433017317797	4596	63	before	before	IN
nyp.33433017317797	4596	64	the	the	DT
nyp.33433017317797	4596	65	fire	fire	NN
nyp.33433017317797	4596	66	.	.	.
nyp.33433017317797	4597	1	Pile	pile	VB
nyp.33433017317797	4597	2	them	-PRON-	PRP
nyp.33433017317797	4597	3	on	on	IN
nyp.33433017317797	4597	4	a	a	DT
nyp.33433017317797	4597	5	white	white	JJ
nyp.33433017317797	4597	6	d'oyley	d'oyley	NNP
nyp.33433017317797	4597	7	,	,	,
nyp.33433017317797	4597	8	strew	strew	VB
nyp.33433017317797	4597	9	over	over	RP
nyp.33433017317797	4597	10	sifted	sift	VBN
nyp.33433017317797	4597	11	sugar	sugar	NN
nyp.33433017317797	4597	12	,	,	,
nyp.33433017317797	4597	13	and	and	CC
nyp.33433017317797	4597	14	serve	serve	VB
nyp.33433017317797	4597	15	them	-PRON-	PRP
nyp.33433017317797	4597	16	very	very	RB
nyp.33433017317797	4597	17	hot	hot	JJ
nyp.33433017317797	4597	18	.	.	.
nyp.33433017317797	4598	1	Send	send	VB
nyp.33433017317797	4598	2	a	a	DT
nyp.33433017317797	4598	3	cut	cut	NN
nyp.33433017317797	4598	4	lemon	lemon	NN
nyp.33433017317797	4598	5	to	to	IN
nyp.33433017317797	4598	6	table	table	NN
nyp.33433017317797	4598	7	with	with	IN
nyp.33433017317797	4598	8	them	-PRON-	PRP
nyp.33433017317797	4598	9	.	.	.
nyp.33433017317797	4599	1	Time.-—From	Time.-—From	NNP
nyp.33433017317797	4599	2	8	8	CD
nyp.33433017317797	4599	3	to	to	TO
nyp.33433017317797	4599	4	10	10	CD
nyp.33433017317797	4599	5	minutes	minute	NNS
nyp.33433017317797	4599	6	to	to	TO
nyp.33433017317797	4599	7	fry	fry	VB
nyp.33433017317797	4599	8	the	the	DT
nyp.33433017317797	4599	9	fritters	fritter	NNS
nyp.33433017317797	4599	10	.	.	.
nyp.33433017317797	4600	1	Average	average	JJ
nyp.33433017317797	4600	2	cost	cost	NN
nyp.33433017317797	4600	3	,	,	,
nyp.33433017317797	4600	4	9rf	9rf	JJ
nyp.33433017317797	4600	5	.	.	.
nyp.33433017317797	4601	1	Sufficient	sufficient	JJ
nyp.33433017317797	4601	2	for	for	IN
nyp.33433017317797	4601	3	3	3	CD
nyp.33433017317797	4601	4	or	or	CC
nyp.33433017317797	4601	5	4	4	CD
nyp.33433017317797	4601	6	persons	person	NNS
nyp.33433017317797	4601	7	.	.	.
nyp.33433017317797	4602	1	Seasonable	seasonable	JJ
nyp.33433017317797	4602	2	at	at	IN
nyp.33433017317797	4602	3	any	any	DT
nyp.33433017317797	4602	4	time	time	NN
nyp.33433017317797	4602	5	.	.	.
nyp.33433017317797	4603	1	CURRANT	CURRANT	NNP
nyp.33433017317797	4603	2	JAM	JAM	NNP
nyp.33433017317797	4603	3	,	,	,
nyp.33433017317797	4603	4	Black	Black	NNP
nyp.33433017317797	4603	5	.	.	.
nyp.33433017317797	4604	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4604	2	every	every	DT
nyp.33433017317797	4604	3	lb	lb	NN
nyp.33433017317797	4604	4	.	.	.
nyp.33433017317797	4605	1	of	of	IN
nyp.33433017317797	4605	2	fruit	fruit	NN
nyp.33433017317797	4605	3	,	,	,
nyp.33433017317797	4605	4	weighed	weigh	VBD
nyp.33433017317797	4605	5	before	before	IN
nyp.33433017317797	4605	6	being	be	VBG
nyp.33433017317797	4605	7	stripped	strip	VBN
nyp.33433017317797	4605	8	from	from	IN
nyp.33433017317797	4605	9	the	the	DT
nyp.33433017317797	4605	10	stalks	stalk	NNS
nyp.33433017317797	4605	11	,	,	,
nyp.33433017317797	4605	12	allow	allow	VB
nyp.33433017317797	4605	13	j	j	NNP
nyp.33433017317797	4605	14	lb	lb	NN
nyp.33433017317797	4605	15	.	.	.
nyp.33433017317797	4606	1	of	of	IN
nyp.33433017317797	4606	2	loaf	loaf	NN
nyp.33433017317797	4606	3	sugar	sugar	NN
nyp.33433017317797	4606	4	,	,	,
nyp.33433017317797	4606	5	1	1	CD
nyp.33433017317797	4606	6	gill	gill	NNP
nyp.33433017317797	4606	7	of	of	IN
nyp.33433017317797	4606	8	water	water	NN
nyp.33433017317797	4606	9	.	.	.
nyp.33433017317797	4607	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	4607	2	the	the	DT
nyp.33433017317797	4607	3	fruit	fruit	NN
nyp.33433017317797	4607	4	be	be	VB
nyp.33433017317797	4607	5	very	very	RB
nyp.33433017317797	4607	6	ripe	ripe	JJ
nyp.33433017317797	4607	7	,	,	,
nyp.33433017317797	4607	8	and	and	CC
nyp.33433017317797	4607	9	gathered	gather	VBD
nyp.33433017317797	4607	10	on	on	IN
nyp.33433017317797	4607	11	a	a	DT
nyp.33433017317797	4607	12	dry	dry	JJ
nyp.33433017317797	4607	13	day	day	NN
nyp.33433017317797	4607	14	.	.	.
nyp.33433017317797	4608	1	Strip	strip	VB
nyp.33433017317797	4608	2	it	-PRON-	PRP
nyp.33433017317797	4608	3	from	from	IN
nyp.33433017317797	4608	4	the	the	DT
nyp.33433017317797	4608	5	stalks	stalk	NNS
nyp.33433017317797	4608	6	,	,	,
nyp.33433017317797	4608	7	and	and	CC
nyp.33433017317797	4608	8	put	put	VBD
nyp.33433017317797	4608	9	it	-PRON-	PRP
nyp.33433017317797	4608	10	into	into	IN
nyp.33433017317797	4608	11	a	a	DT
nyp.33433017317797	4608	12	pre-	pre-	JJ
nyp.33433017317797	4608	13	serving	serve	VBG
nyp.33433017317797	4608	14	-	-	HYPH
nyp.33433017317797	4608	15	pan	pan	NN
nyp.33433017317797	4608	16	,	,	,
nyp.33433017317797	4608	17	with	with	IN
nyp.33433017317797	4608	18	a	a	DT
nyp.33433017317797	4608	19	gill	gill	NN
nyp.33433017317797	4608	20	of	of	IN
nyp.33433017317797	4608	21	water	water	NN
nyp.33433017317797	4608	22	to	to	IN
nyp.33433017317797	4608	23	each	each	DT
nyp.33433017317797	4608	24	lb	lb	NN
nyp.33433017317797	4608	25	.	.	.
nyp.33433017317797	4609	1	of	of	IN
nyp.33433017317797	4609	2	fruit	fruit	NN
nyp.33433017317797	4609	3	;	;	:
nyp.33433017317797	4609	4	boil	boil	VB
nyp.33433017317797	4609	5	these	these	DT
nyp.33433017317797	4609	6	together	together	RB
nyp.33433017317797	4609	7	for	for	IN
nyp.33433017317797	4609	8	10	10	CD
nyp.33433017317797	4609	9	minutes	minute	NNS
nyp.33433017317797	4609	10	;	;	:
nyp.33433017317797	4609	11	then	then	RB
nyp.33433017317797	4609	12	add	add	VB
nyp.33433017317797	4609	13	the	the	DT
nyp.33433017317797	4609	14	sugar	sugar	NN
nyp.33433017317797	4609	15	,	,	,
nyp.33433017317797	4609	16	and	and	CC
nyp.33433017317797	4609	17	boil	boil	VB
nyp.33433017317797	4609	18	the	the	DT
nyp.33433017317797	4609	19	jam	jam	NN
nyp.33433017317797	4609	20	again	again	RB
nyp.33433017317797	4609	21	for	for	IN
nyp.33433017317797	4609	22	30	30	CD
nyp.33433017317797	4609	23	minutes	minute	NNS
nyp.33433017317797	4609	24	,	,	,
nyp.33433017317797	4609	25	reckoning	reckon	VBG
nyp.33433017317797	4609	26	from	from	IN
nyp.33433017317797	4609	27	the	the	DT
nyp.33433017317797	4609	28	time	time	NN
nyp.33433017317797	4609	29	when	when	WRB
nyp.33433017317797	4609	30	the	the	DT
nyp.33433017317797	4609	31	jam	jam	NN
nyp.33433017317797	4609	32	simmers	simmer	VBZ
nyp.33433017317797	4609	33	equally	equally	RB
nyp.33433017317797	4609	34	all	all	RB
nyp.33433017317797	4609	35	over	over	RB
nyp.33433017317797	4609	36	,	,	,
nyp.33433017317797	4609	37	or	or	CC
nyp.33433017317797	4609	38	longer	long	RBR
nyp.33433017317797	4609	39	,	,	,
nyp.33433017317797	4609	40	should	should	MD
nyp.33433017317797	4609	41	it	-PRON-	PRP
nyp.33433017317797	4609	42	not	not	RB
nyp.33433017317797	4609	43	appear	appear	VB
nyp.33433017317797	4609	44	to	to	TO
nyp.33433017317797	4609	45	set	set	VB
nyp.33433017317797	4609	46	nicely	nicely	RB
nyp.33433017317797	4609	47	when	when	WRB
nyp.33433017317797	4609	48	a	a	DT
nyp.33433017317797	4609	49	little	little	JJ
nyp.33433017317797	4609	50	is	be	VBZ
nyp.33433017317797	4609	51	poured	pour	VBN
nyp.33433017317797	4609	52	on	on	RP
nyp.33433017317797	4609	53	to	to	IN
nyp.33433017317797	4609	54	a	a	DT
nyp.33433017317797	4609	55	plate	plate	NN
nyp.33433017317797	4609	56	.	.	.
nyp.33433017317797	4610	1	Keep	keep	VB
nyp.33433017317797	4610	2	stirring	stir	VBG
nyp.33433017317797	4610	3	it	-PRON-	PRP
nyp.33433017317797	4610	4	to	to	TO
nyp.33433017317797	4610	5	prevent	prevent	VB
nyp.33433017317797	4610	6	it	-PRON-	PRP
nyp.33433017317797	4610	7	from	from	IN
nyp.33433017317797	4610	8	burning	burn	VBG
nyp.33433017317797	4610	9	,	,	,
nyp.33433017317797	4610	10	carefully	carefully	RB
nyp.33433017317797	4610	11	remove	remove	VB
nyp.33433017317797	4610	12	all	all	PDT
nyp.33433017317797	4610	13	the	the	DT
nyp.33433017317797	4610	14	scum	scum	NN
nyp.33433017317797	4610	15	,	,	,
nyp.33433017317797	4610	16	and	and	CC
nyp.33433017317797	4610	17	when	when	WRB
nyp.33433017317797	4610	18	done	do	VBN
nyp.33433017317797	4610	19	,	,	,
nyp.33433017317797	4610	20	pour	pour	VB
nyp.33433017317797	4610	21	it	-PRON-	PRP
nyp.33433017317797	4610	22	into	into	IN
nyp.33433017317797	4610	23	pots	pot	NNS
nyp.33433017317797	4610	24	.	.	.
nyp.33433017317797	4611	1	Let	let	VB
nyp.33433017317797	4611	2	it	-PRON-	PRP
nyp.33433017317797	4611	3	cool	cool	VB
nyp.33433017317797	4611	4	,	,	,
nyp.33433017317797	4611	5	cover	cover	VB
nyp.33433017317797	4611	6	the	the	DT
nyp.33433017317797	4611	7	top	top	NN
nyp.33433017317797	4611	8	of	of	IN
nyp.33433017317797	4611	9	the	the	DT
nyp.33433017317797	4611	10	jam	jam	NN
nyp.33433017317797	4611	11	with	with	IN
nyp.33433017317797	4611	12	oiled	oiled	JJ
nyp.33433017317797	4611	13	paper	paper	NN
nyp.33433017317797	4611	14	,	,	,
nyp.33433017317797	4611	15	and	and	CC
nyp.33433017317797	4611	16	the	the	DT
nyp.33433017317797	4611	17	top	top	NN
nyp.33433017317797	4611	18	of	of	IN
nyp.33433017317797	4611	19	the	the	DT
nyp.33433017317797	4611	20	jars	jar	NNS
nyp.33433017317797	4611	21	with	with	IN
nyp.33433017317797	4611	22	a	a	DT
nyp.33433017317797	4611	23	piece	piece	NN
nyp.33433017317797	4611	24	of	of	IN
nyp.33433017317797	4611	25	tissue-	tissue-	NNP
nyp.33433017317797	4611	26	paper	paper	NN
nyp.33433017317797	4611	27	brushed	brush	VBN
nyp.33433017317797	4611	28	over	over	RP
nyp.33433017317797	4611	29	on	on	IN
nyp.33433017317797	4611	30	both	both	DT
nyp.33433017317797	4611	31	sides	side	NNS
nyp.33433017317797	4611	32	with	with	IN
nyp.33433017317797	4611	33	THE	the	DT
nyp.33433017317797	4611	34	DICTIONARY	dictionary	NN
nyp.33433017317797	4611	35	OF	of	IN
nyp.33433017317797	4611	36	COOKERY	cookery	NN
nyp.33433017317797	4611	37	.	.	.
nyp.33433017317797	4612	1	93	93	CD
nyp.33433017317797	4612	2	Currant	Currant	NNP
nyp.33433017317797	4612	3	Jam	Jam	NNP
nyp.33433017317797	4612	4	,	,	,
nyp.33433017317797	4612	5	Bed	Bed	NNP
nyp.33433017317797	4612	6	the	the	DT
nyp.33433017317797	4612	7	white	white	NN
nyp.33433017317797	4612	8	of	of	IN
nyp.33433017317797	4612	9	an	an	DT
nyp.33433017317797	4612	10	egg	egg	NN
nyp.33433017317797	4612	11	:	:	:
nyp.33433017317797	4612	12	this	this	DT
nyp.33433017317797	4612	13	,	,	,
nyp.33433017317797	4612	14	when	when	WRB
nyp.33433017317797	4612	15	cold	cold	JJ
nyp.33433017317797	4612	16	,	,	,
nyp.33433017317797	4612	17	forms	form	VBZ
nyp.33433017317797	4612	18	a	a	DT
nyp.33433017317797	4612	19	hard	hard	JJ
nyp.33433017317797	4612	20	stiff	stiff	JJ
nyp.33433017317797	4612	21	cover	cover	NN
nyp.33433017317797	4612	22	,	,	,
nyp.33433017317797	4612	23	and	and	CC
nyp.33433017317797	4612	24	perfectly	perfectly	RB
nyp.33433017317797	4612	25	excludes	exclude	VBZ
nyp.33433017317797	4612	26	the	the	DT
nyp.33433017317797	4612	27	air	air	NN
nyp.33433017317797	4612	28	.	.	.
nyp.33433017317797	4613	1	Great	great	JJ
nyp.33433017317797	4613	2	attention	attention	NN
nyp.33433017317797	4613	3	must	must	MD
nyp.33433017317797	4613	4	be	be	VB
nyp.33433017317797	4613	5	paid	pay	VBN
nyp.33433017317797	4613	6	to	to	IN
nyp.33433017317797	4613	7	the	the	DT
nyp.33433017317797	4613	8	stirring	stirring	NN
nyp.33433017317797	4613	9	of	of	IN
nyp.33433017317797	4613	10	this	this	DT
nyp.33433017317797	4613	11	jam	jam	NN
nyp.33433017317797	4613	12	,	,	,
nyp.33433017317797	4613	13	as	as	IN
nyp.33433017317797	4613	14	it	-PRON-	PRP
nyp.33433017317797	4613	15	is	be	VBZ
nyp.33433017317797	4613	16	very	very	RB
nyp.33433017317797	4613	17	liable	liable	JJ
nyp.33433017317797	4613	18	to	to	TO
nyp.33433017317797	4613	19	burn	burn	VB
nyp.33433017317797	4613	20	,	,	,
nyp.33433017317797	4613	21	on	on	IN
nyp.33433017317797	4613	22	account	account	NN
nyp.33433017317797	4613	23	of	of	IN
nyp.33433017317797	4613	24	the	the	DT
nyp.33433017317797	4613	25	thickness	thickness	NN
nyp.33433017317797	4613	26	of	of	IN
nyp.33433017317797	4613	27	the	the	DT
nyp.33433017317797	4613	28	juice	juice	NN
nyp.33433017317797	4613	29	.	.	.
nyp.33433017317797	4614	1	Time.—10	time.—10	NN
nyp.33433017317797	4614	2	mi-	mi-	XX
nyp.33433017317797	4614	3	nutes	nute	NNS
nyp.33433017317797	4614	4	to	to	TO
nyp.33433017317797	4614	5	boil	boil	VB
nyp.33433017317797	4614	6	the	the	DT
nyp.33433017317797	4614	7	fruit	fruit	NN
nyp.33433017317797	4614	8	and	and	CC
nyp.33433017317797	4614	9	water	water	NN
nyp.33433017317797	4614	10	;	;	:
nyp.33433017317797	4614	11	30	30	CD
nyp.33433017317797	4614	12	minutes	minute	NNS
nyp.33433017317797	4614	13	with	with	IN
nyp.33433017317797	4614	14	the	the	DT
nyp.33433017317797	4614	15	sugar	sugar	NN
nyp.33433017317797	4614	16	,	,	,
nyp.33433017317797	4614	17	or	or	CC
nyp.33433017317797	4614	18	longer	long	JJR
nyp.33433017317797	4614	19	.	.	.
nyp.33433017317797	4615	1	Average	average	JJ
nyp.33433017317797	4615	2	cost	cost	NN
nyp.33433017317797	4615	3	,	,	,
nyp.33433017317797	4615	4	from	from	IN
nyp.33433017317797	4615	5	Qd	Qd	NNP
nyp.33433017317797	4615	6	.	.	.
nyp.33433017317797	4616	1	to	to	IN
nyp.33433017317797	4616	2	8d	8d	NNP
nyp.33433017317797	4616	3	.	.	.
nyp.33433017317797	4617	1	for	for	IN
nyp.33433017317797	4617	2	a	a	DT
nyp.33433017317797	4617	3	pot	pot	NN
nyp.33433017317797	4617	4	capable	capable	JJ
nyp.33433017317797	4617	5	of	of	IN
nyp.33433017317797	4617	6	holding	hold	VBG
nyp.33433017317797	4617	7	1	1	CD
nyp.33433017317797	4617	8	lb	lb	CD
nyp.33433017317797	4617	9	.	.	.
nyp.33433017317797	4618	1	Sufficient	sufficient	JJ
nyp.33433017317797	4618	2	.	.	.
nyp.33433017317797	4618	3	—	—	:
nyp.33433017317797	4618	4	Allow	allow	VB
nyp.33433017317797	4618	5	from	from	IN
nyp.33433017317797	4618	6	6	6	CD
nyp.33433017317797	4618	7	to	to	TO
nyp.33433017317797	4618	8	7	7	CD
nyp.33433017317797	4618	9	quarts	quart	NNS
nyp.33433017317797	4618	10	of	of	IN
nyp.33433017317797	4618	11	currants	currant	NNS
nyp.33433017317797	4618	12	to	to	TO
nyp.33433017317797	4618	13	make	make	VB
nyp.33433017317797	4618	14	1	1	CD
nyp.33433017317797	4618	15	dozen	dozen	NN
nyp.33433017317797	4618	16	pots	pot	NNS
nyp.33433017317797	4618	17	of	of	IN
nyp.33433017317797	4618	18	jam	jam	NN
nyp.33433017317797	4618	19	,	,	,
nyp.33433017317797	4618	20	each	each	DT
nyp.33433017317797	4618	21	pot	pot	NN
nyp.33433017317797	4618	22	to	to	TO
nyp.33433017317797	4618	23	hold	hold	VB
nyp.33433017317797	4618	24	1	1	CD
nyp.33433017317797	4618	25	lb	lb	NN
nyp.33433017317797	4618	26	.	.	.
nyp.33433017317797	4619	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	4619	2	this	this	DT
nyp.33433017317797	4619	3	in	in	IN
nyp.33433017317797	4619	4	July	July	NNP
nyp.33433017317797	4619	5	.	.	.
nyp.33433017317797	4620	1	CUBBAETT	CUBBAETT	NNP
nyp.33433017317797	4620	2	JAM	jam	NN
nyp.33433017317797	4620	3	,	,	,
nyp.33433017317797	4620	4	Bed	bed	NN
nyp.33433017317797	4620	5	.	.	.
nyp.33433017317797	4621	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4621	2	every	every	DT
nyp.33433017317797	4621	3	lb	lb	NN
nyp.33433017317797	4621	4	.	.	.
nyp.33433017317797	4622	1	of	of	IN
nyp.33433017317797	4622	2	fruit	fruit	NN
nyp.33433017317797	4622	3	al-	al-	DT
nyp.33433017317797	4622	4	low	low	JJ
nyp.33433017317797	4622	5	|	|	HYPH
nyp.33433017317797	4622	6	lb	lb	NN
nyp.33433017317797	4622	7	.	.	.
nyp.33433017317797	4623	1	of	of	IN
nyp.33433017317797	4623	2	loaf	loaf	NN
nyp.33433017317797	4623	3	sugar	sugar	NN
nyp.33433017317797	4623	4	.	.	.
nyp.33433017317797	4624	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	4624	2	the	the	DT
nyp.33433017317797	4624	3	fruit	fruit	NN
nyp.33433017317797	4624	4	be	be	VB
nyp.33433017317797	4624	5	gathered	gather	VBN
nyp.33433017317797	4624	6	on	on	IN
nyp.33433017317797	4624	7	a	a	DT
nyp.33433017317797	4624	8	fine	fine	JJ
nyp.33433017317797	4624	9	day	day	NN
nyp.33433017317797	4624	10	;	;	:
nyp.33433017317797	4624	11	weigh	weigh	VB
nyp.33433017317797	4624	12	it	-PRON-	PRP
nyp.33433017317797	4624	13	,	,	,
nyp.33433017317797	4624	14	and	and	CC
nyp.33433017317797	4624	15	then	then	RB
nyp.33433017317797	4624	16	strip	strip	VB
nyp.33433017317797	4624	17	the	the	DT
nyp.33433017317797	4624	18	currants	currant	NNS
nyp.33433017317797	4624	19	from	from	IN
nyp.33433017317797	4624	20	the	the	DT
nyp.33433017317797	4624	21	stalks	stalk	NNS
nyp.33433017317797	4624	22	;	;	:
nyp.33433017317797	4624	23	put	put	VB
nyp.33433017317797	4624	24	them	-PRON-	PRP
nyp.33433017317797	4624	25	into	into	IN
nyp.33433017317797	4624	26	a	a	DT
nyp.33433017317797	4624	27	preserving	preserve	VBG
nyp.33433017317797	4624	28	-	-	HYPH
nyp.33433017317797	4624	29	pan	pan	NN
nyp.33433017317797	4624	30	with	with	IN
nyp.33433017317797	4624	31	sugar	sugar	NN
nyp.33433017317797	4624	32	in	in	IN
nyp.33433017317797	4624	33	the	the	DT
nyp.33433017317797	4624	34	above	above	JJ
nyp.33433017317797	4624	35	proportion	proportion	NN
nyp.33433017317797	4624	36	;	;	:
nyp.33433017317797	4624	37	stir	stir	VB
nyp.33433017317797	4624	38	them	-PRON-	PRP
nyp.33433017317797	4624	39	,	,	,
nyp.33433017317797	4624	40	and	and	CC
nyp.33433017317797	4624	41	boil	boil	VB
nyp.33433017317797	4624	42	them	-PRON-	PRP
nyp.33433017317797	4624	43	for	for	IN
nyp.33433017317797	4624	44	about	about	RB
nyp.33433017317797	4624	45	§	§	CD
nyp.33433017317797	4624	46	hour	hour	NN
nyp.33433017317797	4624	47	.	.	.
nyp.33433017317797	4625	1	Carefully	carefully	RB
nyp.33433017317797	4625	2	remove	remove	VB
nyp.33433017317797	4625	3	the	the	DT
nyp.33433017317797	4625	4	scum	scum	NN
nyp.33433017317797	4625	5	as	as	IN
nyp.33433017317797	4625	6	it	-PRON-	PRP
nyp.33433017317797	4625	7	rises	rise	VBZ
nyp.33433017317797	4625	8	.	.	.
nyp.33433017317797	4626	1	Put	put	VB
nyp.33433017317797	4626	2	the	the	DT
nyp.33433017317797	4626	3	jam	jam	NN
nyp.33433017317797	4626	4	into	into	IN
nyp.33433017317797	4626	5	pots	pot	NNS
nyp.33433017317797	4626	6	,	,	,
nyp.33433017317797	4626	7	and	and	CC
nyp.33433017317797	4626	8	,	,	,
nyp.33433017317797	4626	9	when	when	WRB
nyp.33433017317797	4626	10	cold	cold	JJ
nyp.33433017317797	4626	11	,	,	,
nyp.33433017317797	4626	12	cover	cover	VBP
nyp.33433017317797	4626	13	with	with	IN
nyp.33433017317797	4626	14	oiled	oiled	JJ
nyp.33433017317797	4626	15	papers	paper	NNS
nyp.33433017317797	4626	16	;	;	:
nyp.33433017317797	4626	17	over	over	IN
nyp.33433017317797	4626	18	these	these	DT
nyp.33433017317797	4626	19	put	put	VBP
nyp.33433017317797	4626	20	a	a	DT
nyp.33433017317797	4626	21	piece	piece	NN
nyp.33433017317797	4626	22	of	of	IN
nyp.33433017317797	4626	23	tissue	tissue	NN
nyp.33433017317797	4626	24	-	-	HYPH
nyp.33433017317797	4626	25	paper	paper	NN
nyp.33433017317797	4626	26	brushed	brush	VBN
nyp.33433017317797	4626	27	over	over	RP
nyp.33433017317797	4626	28	on	on	IN
nyp.33433017317797	4626	29	both	both	DT
nyp.33433017317797	4626	30	sides	side	NNS
nyp.33433017317797	4626	31	with	with	IN
nyp.33433017317797	4626	32	the	the	DT
nyp.33433017317797	4626	33	white	white	NN
nyp.33433017317797	4626	34	of	of	IN
nyp.33433017317797	4626	35	an	an	DT
nyp.33433017317797	4626	36	egg	egg	NN
nyp.33433017317797	4626	37	;	;	:
nyp.33433017317797	4626	38	press	press	VB
nyp.33433017317797	4626	39	the	the	DT
nyp.33433017317797	4626	40	paper	paper	NN
nyp.33433017317797	4626	41	round	round	IN
nyp.33433017317797	4626	42	the	the	DT
nyp.33433017317797	4626	43	top	top	NN
nyp.33433017317797	4626	44	of	of	IN
nyp.33433017317797	4626	45	the	the	DT
nyp.33433017317797	4626	46	pot	pot	NN
nyp.33433017317797	4626	47	,	,	,
nyp.33433017317797	4626	48	and	and	CC
nyp.33433017317797	4626	49	,	,	,
nyp.33433017317797	4626	50	when	when	WRB
nyp.33433017317797	4626	51	dry	dry	JJ
nyp.33433017317797	4626	52	,	,	,
nyp.33433017317797	4626	53	the	the	DT
nyp.33433017317797	4626	54	covering	covering	NN
nyp.33433017317797	4626	55	will	will	MD
nyp.33433017317797	4626	56	be	be	VB
nyp.33433017317797	4626	57	quite	quite	RB
nyp.33433017317797	4626	58	hard	hard	JJ
nyp.33433017317797	4626	59	and	and	CC
nyp.33433017317797	4626	60	air	air	NN
nyp.33433017317797	4626	61	-	-	HYPH
nyp.33433017317797	4626	62	tight	tight	NN
nyp.33433017317797	4626	63	.	.	.
nyp.33433017317797	4627	1	Time.—J	Time.—J	NNP
nyp.33433017317797	4627	2	to	to	IN
nyp.33433017317797	4627	3	j	j	NNP
nyp.33433017317797	4627	4	hour	hour	NN
nyp.33433017317797	4627	5	,	,	,
nyp.33433017317797	4627	6	reckoning	reckon	VBG
nyp.33433017317797	4627	7	from	from	IN
nyp.33433017317797	4627	8	the	the	DT
nyp.33433017317797	4627	9	time	time	NN
nyp.33433017317797	4627	10	the	the	DT
nyp.33433017317797	4627	11	jam	jam	NN
nyp.33433017317797	4627	12	boils	boil	VBZ
nyp.33433017317797	4627	13	all	all	RB
nyp.33433017317797	4627	14	over	over	RB
nyp.33433017317797	4627	15	.	.	.
nyp.33433017317797	4628	1	Average	average	JJ
nyp.33433017317797	4628	2	cost	cost	NN
nyp.33433017317797	4628	3	,	,	,
nyp.33433017317797	4628	4	for	for	IN
nyp.33433017317797	4628	5	a	a	DT
nyp.33433017317797	4628	6	lb	lb	NN
nyp.33433017317797	4628	7	.	.	.
nyp.33433017317797	4629	1	pot	pot	NN
nyp.33433017317797	4629	2	,	,	,
nyp.33433017317797	4629	3	from	from	IN
nyp.33433017317797	4629	4	6d	6d	CD
nyp.33433017317797	4629	5	.	.	.
nyp.33433017317797	4630	1	to	to	IN
nyp.33433017317797	4630	2	Sd	Sd	NNP
nyp.33433017317797	4630	3	.	.	.
nyp.33433017317797	4631	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	4631	2	from	from	IN
nyp.33433017317797	4631	3	6	6	CD
nyp.33433017317797	4631	4	to	to	TO
nyp.33433017317797	4631	5	7	7	CD
nyp.33433017317797	4631	6	quarts	quart	NNS
nyp.33433017317797	4631	7	of	of	IN
nyp.33433017317797	4631	8	currants	currant	NNS
nyp.33433017317797	4631	9	to	to	TO
nyp.33433017317797	4631	10	make	make	VB
nyp.33433017317797	4631	11	12	12	CD
nyp.33433017317797	4631	12	1-lb	1-lb	CD
nyp.33433017317797	4631	13	.	.	.
nyp.33433017317797	4632	1	pots	pot	NNS
nyp.33433017317797	4632	2	of	of	IN
nyp.33433017317797	4632	3	jam	jam	NN
nyp.33433017317797	4632	4	.	.	.
nyp.33433017317797	4633	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	4633	2	this	this	DT
nyp.33433017317797	4633	3	in	in	IN
nyp.33433017317797	4633	4	July	July	NNP
nyp.33433017317797	4633	5	.	.	.
nyp.33433017317797	4634	1	CTJBBANT	CTJBBANT	NNP
nyp.33433017317797	4634	2	JELLY	JELLY	NNP
nyp.33433017317797	4634	3	,	,	,
nyp.33433017317797	4634	4	Black	Black	NNP
nyp.33433017317797	4634	5	.	.	.
nyp.33433017317797	4635	1	Ingredients	ingredient	NNS
nyp.33433017317797	4635	2	.	.	.
nyp.33433017317797	4635	3	—	—	:
nyp.33433017317797	4635	4	Blackcurrants	blackcurrant	NNS
nyp.33433017317797	4635	5	;	;	:
nyp.33433017317797	4635	6	to	to	IN
nyp.33433017317797	4635	7	every	every	DT
nyp.33433017317797	4635	8	pint	pint	NN
nyp.33433017317797	4635	9	of	of	IN
nyp.33433017317797	4635	10	juice	juice	NN
nyp.33433017317797	4635	11	allow	allow	VB
nyp.33433017317797	4635	12	\	\	CD
nyp.33433017317797	4635	13	pint	pint	NN
nyp.33433017317797	4635	14	of	of	IN
nyp.33433017317797	4635	15	water	water	NN
nyp.33433017317797	4635	16	,	,	,
nyp.33433017317797	4635	17	1	1	CD
nyp.33433017317797	4635	18	lb	lb	CD
nyp.33433017317797	4635	19	of	of	IN
nyp.33433017317797	4635	20	loaf	loaf	NN
nyp.33433017317797	4635	21	sugar	sugar	NN
nyp.33433017317797	4635	22	.	.	.
nyp.33433017317797	4636	1	Mode.—Strip	Mode.—Strip	NNP
nyp.33433017317797	4636	2	the	the	DT
nyp.33433017317797	4636	3	currants	currant	NNS
nyp.33433017317797	4636	4	from	from	IN
nyp.33433017317797	4636	5	the	the	DT
nyp.33433017317797	4636	6	stalks	stalk	NNS
nyp.33433017317797	4636	7	,	,	,
nyp.33433017317797	4636	8	which	which	WDT
nyp.33433017317797	4636	9	may	may	MD
nyp.33433017317797	4636	10	be	be	VB
nyp.33433017317797	4636	11	done	do	VBN
nyp.33433017317797	4636	12	in	in	IN
nyp.33433017317797	4636	13	an	an	DT
nyp.33433017317797	4636	14	expeditious	expeditious	JJ
nyp.33433017317797	4636	15	manner	manner	NN
nyp.33433017317797	4636	16	,	,	,
nyp.33433017317797	4636	17	by	by	IN
nyp.33433017317797	4636	18	holding	hold	VBG
nyp.33433017317797	4636	19	the	the	DT
nyp.33433017317797	4636	20	bunch	bunch	NN
nyp.33433017317797	4636	21	in	in	IN
nyp.33433017317797	4636	22	one	one	CD
nyp.33433017317797	4636	23	hand	hand	NN
nyp.33433017317797	4636	24	,	,	,
nyp.33433017317797	4636	25	and	and	CC
nyp.33433017317797	4636	26	passing	pass	VBG
nyp.33433017317797	4636	27	a	a	DT
nyp.33433017317797	4636	28	small	small	JJ
nyp.33433017317797	4636	29	silver	silver	NN
nyp.33433017317797	4636	30	fork	fork	VB
nyp.33433017317797	4636	31	down	down	RP
nyp.33433017317797	4636	32	the	the	DT
nyp.33433017317797	4636	33	currants	currant	NNS
nyp.33433017317797	4636	34	:	:	:
nyp.33433017317797	4636	35	they	-PRON-	PRP
nyp.33433017317797	4636	36	will	will	MD
nyp.33433017317797	4636	37	then	then	RB
nyp.33433017317797	4636	38	readily	readily	RB
nyp.33433017317797	4636	39	fall	fall	VB
nyp.33433017317797	4636	40	from	from	IN
nyp.33433017317797	4636	41	the	the	DT
nyp.33433017317797	4636	42	stalks	stalk	NNS
nyp.33433017317797	4636	43	.	.	.
nyp.33433017317797	4637	1	Put	put	VB
nyp.33433017317797	4637	2	them	-PRON-	PRP
nyp.33433017317797	4637	3	into	into	IN
nyp.33433017317797	4637	4	a	a	DT
nyp.33433017317797	4637	5	jar	jar	NN
nyp.33433017317797	4637	6	,	,	,
nyp.33433017317797	4637	7	place	place	VB
nyp.33433017317797	4637	8	this	this	DT
nyp.33433017317797	4637	9	jar	jar	NN
nyp.33433017317797	4637	10	in	in	IN
nyp.33433017317797	4637	11	a	a	DT
nyp.33433017317797	4637	12	sauce-	sauce-	JJ
nyp.33433017317797	4637	13	pan	pan	NN
nyp.33433017317797	4637	14	of	of	IN
nyp.33433017317797	4637	15	boiling	boiling	NN
nyp.33433017317797	4637	16	water	water	NN
nyp.33433017317797	4637	17	,	,	,
nyp.33433017317797	4637	18	and	and	CC
nyp.33433017317797	4637	19	simmer	simmer	VB
nyp.33433017317797	4637	20	them	-PRON-	PRP
nyp.33433017317797	4637	21	until	until	IN
nyp.33433017317797	4637	22	their	-PRON-	PRP$
nyp.33433017317797	4637	23	juice	juice	NN
nyp.33433017317797	4637	24	is	be	VBZ
nyp.33433017317797	4637	25	extracted	extract	VBN
nyp.33433017317797	4637	26	;	;	:
nyp.33433017317797	4637	27	then	then	RB
nyp.33433017317797	4637	28	strain	strain	VB
nyp.33433017317797	4637	29	them	-PRON-	PRP
nyp.33433017317797	4637	30	,	,	,
nyp.33433017317797	4637	31	and	and	CC
nyp.33433017317797	4637	32	to	to	IN
nyp.33433017317797	4637	33	every	every	DT
nyp.33433017317797	4637	34	pint	pint	NN
nyp.33433017317797	4637	35	of	of	IN
nyp.33433017317797	4637	36	juice	juice	NN
nyp.33433017317797	4637	37	allow	allow	VBP
nyp.33433017317797	4637	38	the	the	DT
nyp.33433017317797	4637	39	above	above	JJ
nyp.33433017317797	4637	40	proportion	proportion	NN
nyp.33433017317797	4637	41	of	of	IN
nyp.33433017317797	4637	42	sugar	sugar	NN
nyp.33433017317797	4637	43	and	and	CC
nyp.33433017317797	4637	44	water	water	NN
nyp.33433017317797	4637	45	;	;	:
nyp.33433017317797	4637	46	stir	stir	VB
nyp.33433017317797	4637	47	these	these	DT
nyp.33433017317797	4637	48	ingredients	ingredient	NNS
nyp.33433017317797	4637	49	together	together	RB
nyp.33433017317797	4637	50	cold	cold	JJ
nyp.33433017317797	4637	51	until	until	IN
nyp.33433017317797	4637	52	the	the	DT
nyp.33433017317797	4637	53	sugar	sugar	NN
nyp.33433017317797	4637	54	is	be	VBZ
nyp.33433017317797	4637	55	dissolved	dissolve	VBN
nyp.33433017317797	4637	56	;	;	:
nyp.33433017317797	4637	57	place	place	VB
nyp.33433017317797	4637	58	the	the	DT
nyp.33433017317797	4637	59	pre-	pre-	JJ
nyp.33433017317797	4637	60	Currant	Currant	NNP
nyp.33433017317797	4637	61	Jelly	Jelly	NNP
nyp.33433017317797	4637	62	,	,	,
nyp.33433017317797	4637	63	Eed	Eed	NNP
nyp.33433017317797	4637	64	serving	serve	VBG
nyp.33433017317797	4637	65	-	-	HYPH
nyp.33433017317797	4637	66	pan	pan	NN
nyp.33433017317797	4637	67	on	on	IN
nyp.33433017317797	4637	68	the	the	DT
nyp.33433017317797	4637	69	fire	fire	NN
nyp.33433017317797	4637	70	,	,	,
nyp.33433017317797	4637	71	and	and	CC
nyp.33433017317797	4637	72	boil	boil	VB
nyp.33433017317797	4637	73	the	the	DT
nyp.33433017317797	4637	74	jelly	jelly	NN
nyp.33433017317797	4637	75	for	for	IN
nyp.33433017317797	4637	76	about	about	RB
nyp.33433017317797	4637	77	%	%	NN
nyp.33433017317797	4637	78	hour	hour	NN
nyp.33433017317797	4637	79	,	,	,
nyp.33433017317797	4637	80	reckoning	reckon	VBG
nyp.33433017317797	4637	81	from	from	IN
nyp.33433017317797	4637	82	the	the	DT
nyp.33433017317797	4637	83	time	time	NN
nyp.33433017317797	4637	84	it	-PRON-	PRP
nyp.33433017317797	4637	85	commences	commence	VBZ
nyp.33433017317797	4637	86	to	to	TO
nyp.33433017317797	4637	87	boil	boil	VB
nyp.33433017317797	4637	88	all	all	RB
nyp.33433017317797	4637	89	over	over	RB
nyp.33433017317797	4637	90	,	,	,
nyp.33433017317797	4637	91	and	and	CC
nyp.33433017317797	4637	92	carefully	carefully	RB
nyp.33433017317797	4637	93	remove	remove	VB
nyp.33433017317797	4637	94	the	the	DT
nyp.33433017317797	4637	95	scum	scum	NN
nyp.33433017317797	4637	96	as	as	IN
nyp.33433017317797	4637	97	it	-PRON-	PRP
nyp.33433017317797	4637	98	rises	rise	VBZ
nyp.33433017317797	4637	99	.	.	.
nyp.33433017317797	4638	1	If	if	IN
nyp.33433017317797	4638	2	the	the	DT
nyp.33433017317797	4638	3	jelly	jelly	NN
nyp.33433017317797	4638	4	becomes	become	VBZ
nyp.33433017317797	4638	5	firm	firm	JJ
nyp.33433017317797	4638	6	when	when	WRB
nyp.33433017317797	4638	7	a	a	DT
nyp.33433017317797	4638	8	little	little	JJ
nyp.33433017317797	4638	9	is	be	VBZ
nyp.33433017317797	4638	10	put	put	VBN
nyp.33433017317797	4638	11	on	on	IN
nyp.33433017317797	4638	12	a	a	DT
nyp.33433017317797	4638	13	plate	plate	NN
nyp.33433017317797	4638	14	,	,	,
nyp.33433017317797	4638	15	it	-PRON-	PRP
nyp.33433017317797	4638	16	is	be	VBZ
nyp.33433017317797	4638	17	done	do	VBN
nyp.33433017317797	4638	18	;	;	:
nyp.33433017317797	4638	19	it	-PRON-	PRP
nyp.33433017317797	4638	20	should	should	MD
nyp.33433017317797	4638	21	then	then	RB
nyp.33433017317797	4638	22	be	be	VB
nyp.33433017317797	4638	23	put	put	VBN
nyp.33433017317797	4638	24	into	into	IN
nyp.33433017317797	4638	25	small	small	JJ
nyp.33433017317797	4638	26	pots	pot	NNS
nyp.33433017317797	4638	27	,	,	,
nyp.33433017317797	4638	28	and	and	CC
nyp.33433017317797	4638	29	covered	cover	VBD
nyp.33433017317797	4638	30	the	the	DT
nyp.33433017317797	4638	31	same	same	JJ
nyp.33433017317797	4638	32	as	as	IN
nyp.33433017317797	4638	33	the	the	DT
nyp.33433017317797	4638	34	jam	jam	NN
nyp.33433017317797	4638	35	in	in	IN
nyp.33433017317797	4638	36	the	the	DT
nyp.33433017317797	4638	37	preceding	precede	VBG
nyp.33433017317797	4638	38	recipe	recipe	NN
nyp.33433017317797	4638	39	.	.	.
nyp.33433017317797	4639	1	If	if	IN
nyp.33433017317797	4639	2	the	the	DT
nyp.33433017317797	4639	3	jelly	jelly	NN
nyp.33433017317797	4639	4	is	be	VBZ
nyp.33433017317797	4639	5	wanted	want	VBN
nyp.33433017317797	4639	6	very	very	RB
nyp.33433017317797	4639	7	clear	clear	JJ
nyp.33433017317797	4639	8	,	,	,
nyp.33433017317797	4639	9	the	the	DT
nyp.33433017317797	4639	10	fruit	fruit	NN
nyp.33433017317797	4639	11	should	should	MD
nyp.33433017317797	4639	12	not	not	RB
nyp.33433017317797	4639	13	be	be	VB
nyp.33433017317797	4639	14	squeezed	squeeze	VBN
nyp.33433017317797	4639	15	dry	dry	JJ
nyp.33433017317797	4639	16	;	;	:
nyp.33433017317797	4639	17	but	but	CC
nyp.33433017317797	4639	18	,	,	,
nyp.33433017317797	4639	19	of	of	IN
nyp.33433017317797	4639	20	course	course	NN
nyp.33433017317797	4639	21	,	,	,
nyp.33433017317797	4639	22	so	so	RB
nyp.33433017317797	4639	23	much	much	JJ
nyp.33433017317797	4639	24	juice	juice	NN
nyp.33433017317797	4639	25	will	will	MD
nyp.33433017317797	4639	26	not	not	RB
nyp.33433017317797	4639	27	be	be	VB
nyp.33433017317797	4639	28	ob-	ob-	RB
nyp.33433017317797	4639	29	tained	taine	VBN
nyp.33433017317797	4639	30	.	.	.
nyp.33433017317797	4640	1	If	if	IN
nyp.33433017317797	4640	2	the	the	DT
nyp.33433017317797	4640	3	fruit	fruit	NN
nyp.33433017317797	4640	4	is	be	VBZ
nyp.33433017317797	4640	5	not	not	RB
nyp.33433017317797	4640	6	much	much	RB
nyp.33433017317797	4640	7	squeezed	squeeze	VBN
nyp.33433017317797	4640	8	,	,	,
nyp.33433017317797	4640	9	it	-PRON-	PRP
nyp.33433017317797	4640	10	may	may	MD
nyp.33433017317797	4640	11	be	be	VB
nyp.33433017317797	4640	12	converted	convert	VBN
nyp.33433017317797	4640	13	into	into	IN
nyp.33433017317797	4640	14	a	a	DT
nyp.33433017317797	4640	15	jam	jam	NN
nyp.33433017317797	4640	16	for	for	IN
nyp.33433017317797	4640	17	im-	im-	JJ
nyp.33433017317797	4640	18	mediate	mediate	VB
nyp.33433017317797	4640	19	eating	eating	NN
nyp.33433017317797	4640	20	,	,	,
nyp.33433017317797	4640	21	by	by	IN
nyp.33433017317797	4640	22	boiling	boil	VBG
nyp.33433017317797	4640	23	it	-PRON-	PRP
nyp.33433017317797	4640	24	with	with	IN
nyp.33433017317797	4640	25	a	a	DT
nyp.33433017317797	4640	26	little	little	JJ
nyp.33433017317797	4640	27	common	common	JJ
nyp.33433017317797	4640	28	sugar	sugar	NN
nyp.33433017317797	4640	29	:	:	:
nyp.33433017317797	4640	30	this	this	DT
nyp.33433017317797	4640	31	answers	answer	VBZ
nyp.33433017317797	4640	32	very-	very-	JJ
nyp.33433017317797	4640	33	well	well	RB
nyp.33433017317797	4640	34	for	for	IN
nyp.33433017317797	4640	35	a	a	DT
nyp.33433017317797	4640	36	nursery	nursery	NN
nyp.33433017317797	4640	37	preserve	preserve	NN
nyp.33433017317797	4640	38	.	.	.
nyp.33433017317797	4641	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4641	2	j	j	NNP
nyp.33433017317797	4641	3	hour	hour	NN
nyp.33433017317797	4641	4	to	to	TO
nyp.33433017317797	4641	5	extract	extract	VB
nyp.33433017317797	4641	6	the	the	DT
nyp.33433017317797	4641	7	juice	juice	NN
nyp.33433017317797	4641	8	;	;	:
nyp.33433017317797	4641	9	J	J	NNP
nyp.33433017317797	4641	10	hour	hour	NN
nyp.33433017317797	4641	11	to	to	TO
nyp.33433017317797	4641	12	boil	boil	VB
nyp.33433017317797	4641	13	the	the	DT
nyp.33433017317797	4641	14	jelly	jelly	NN
nyp.33433017317797	4641	15	.	.	.
nyp.33433017317797	4642	1	Average	average	JJ
nyp.33433017317797	4642	2	cost	cost	NN
nyp.33433017317797	4642	3	,	,	,
nyp.33433017317797	4642	4	from	from	IN
nyp.33433017317797	4642	5	8d	8d	NNP
nyp.33433017317797	4642	6	.	.	.
nyp.33433017317797	4643	1	to	to	IN
nyp.33433017317797	4643	2	IQd	IQd	NNS
nyp.33433017317797	4643	3	.	.	.
nyp.33433017317797	4644	1	per	per	IN
nyp.33433017317797	4644	2	J	J	NNP
nyp.33433017317797	4644	3	-	-	HYPH
nyp.33433017317797	4644	4	lb	lb	NNP
nyp.33433017317797	4644	5	.	.	.
nyp.33433017317797	4645	1	pot	pot	NN
nyp.33433017317797	4645	2	.	.	.
nyp.33433017317797	4646	1	Sufficient.—From	Sufficient.—From	NNP
nyp.33433017317797	4646	2	3	3	CD
nyp.33433017317797	4646	3	pints	pint	NNS
nyp.33433017317797	4646	4	to	to	IN
nyp.33433017317797	4646	5	2	2	CD
nyp.33433017317797	4646	6	quarts	quart	NNS
nyp.33433017317797	4646	7	of	of	IN
nyp.33433017317797	4646	8	fruit	fruit	NN
nyp.33433017317797	4646	9	should	should	MD
nyp.33433017317797	4646	10	yield	yield	VB
nyp.33433017317797	4646	11	a	a	DT
nyp.33433017317797	4646	12	pint	pint	NN
nyp.33433017317797	4646	13	of	of	IN
nyp.33433017317797	4646	14	juice	juice	NN
nyp.33433017317797	4646	15	.	.	.
nyp.33433017317797	4647	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	4647	2	this	this	DT
nyp.33433017317797	4647	3	in	in	IN
nyp.33433017317797	4647	4	July	July	NNP
nyp.33433017317797	4647	5	.	.	.
nyp.33433017317797	4648	1	CTTBEAUT	CTTBEAUT	NNP
nyp.33433017317797	4648	2	JELLY	JELLY	NNP
nyp.33433017317797	4648	3	,	,	,
nyp.33433017317797	4648	4	Eed	Eed	NNP
nyp.33433017317797	4648	5	.	.	.
nyp.33433017317797	4649	1	Ingredients.—Red	Ingredients.—Red	NNP
nyp.33433017317797	4649	2	currants	currant	NNS
nyp.33433017317797	4649	3	;	;	:
nyp.33433017317797	4649	4	to	to	IN
nyp.33433017317797	4649	5	every	every	DT
nyp.33433017317797	4649	6	pint	pint	NN
nyp.33433017317797	4649	7	of	of	IN
nyp.33433017317797	4649	8	juice	juice	NN
nyp.33433017317797	4649	9	allow	allow	VBP
nyp.33433017317797	4649	10	j	j	NNP
nyp.33433017317797	4649	11	lb	lb	NN
nyp.33433017317797	4649	12	.	.	.
nyp.33433017317797	4650	1	of	of	IN
nyp.33433017317797	4650	2	loaf	loaf	NN
nyp.33433017317797	4650	3	sugar	sugar	NN
nyp.33433017317797	4650	4	.	.	.
nyp.33433017317797	4651	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	4651	2	the	the	DT
nyp.33433017317797	4651	3	fruit	fruit	NN
nyp.33433017317797	4651	4	gathered	gather	VBD
nyp.33433017317797	4651	5	in	in	IN
nyp.33433017317797	4651	6	fine	fine	JJ
nyp.33433017317797	4651	7	weather	weather	NN
nyp.33433017317797	4651	8	;	;	:
nyp.33433017317797	4651	9	pick	pick	VB
nyp.33433017317797	4651	10	it	-PRON-	PRP
nyp.33433017317797	4651	11	from	from	IN
nyp.33433017317797	4651	12	the	the	DT
nyp.33433017317797	4651	13	stalks	stalk	NNS
nyp.33433017317797	4651	14	,	,	,
nyp.33433017317797	4651	15	put	put	VBD
nyp.33433017317797	4651	16	it	-PRON-	PRP
nyp.33433017317797	4651	17	into	into	IN
nyp.33433017317797	4651	18	a	a	DT
nyp.33433017317797	4651	19	jar	jar	NN
nyp.33433017317797	4651	20	,	,	,
nyp.33433017317797	4651	21	and	and	CC
nyp.33433017317797	4651	22	place	place	VB
nyp.33433017317797	4651	23	this	this	DT
nyp.33433017317797	4651	24	jar	jar	NN
nyp.33433017317797	4651	25	in	in	IN
nyp.33433017317797	4651	26	a	a	DT
nyp.33433017317797	4651	27	saucepan	saucepan	NN
nyp.33433017317797	4651	28	of	of	IN
nyp.33433017317797	4651	29	boiling	boil	VBG
nyp.33433017317797	4651	30	water	water	NN
nyp.33433017317797	4651	31	over	over	IN
nyp.33433017317797	4651	32	the	the	DT
nyp.33433017317797	4651	33	fire	fire	NN
nyp.33433017317797	4651	34	,	,	,
nyp.33433017317797	4651	35	and	and	CC
nyp.33433017317797	4651	36	let	let	VB
nyp.33433017317797	4651	37	it	-PRON-	PRP
nyp.33433017317797	4651	38	sim-	sim-	RB
nyp.33433017317797	4651	39	mer	mer	NNP
nyp.33433017317797	4651	40	gently	gently	RB
nyp.33433017317797	4651	41	until	until	IN
nyp.33433017317797	4651	42	the	the	DT
nyp.33433017317797	4651	43	juice	juice	NN
nyp.33433017317797	4651	44	is	be	VBZ
nyp.33433017317797	4651	45	well	well	RB
nyp.33433017317797	4651	46	drawn	draw	VBN
nyp.33433017317797	4651	47	from	from	IN
nyp.33433017317797	4651	48	the	the	DT
nyp.33433017317797	4651	49	currants	currant	NNS
nyp.33433017317797	4651	50	;	;	:
nyp.33433017317797	4651	51	then	then	RB
nyp.33433017317797	4651	52	strain	strain	VB
nyp.33433017317797	4651	53	them	-PRON-	PRP
nyp.33433017317797	4651	54	through	through	IN
nyp.33433017317797	4651	55	a	a	DT
nyp.33433017317797	4651	56	jelly	jelly	NN
nyp.33433017317797	4651	57	-	-	HYPH
nyp.33433017317797	4651	58	bag	bag	NN
nyp.33433017317797	4651	59	or	or	CC
nyp.33433017317797	4651	60	fine	fine	JJ
nyp.33433017317797	4651	61	cloth	cloth	NN
nyp.33433017317797	4651	62	,	,	,
nyp.33433017317797	4651	63	and	and	CC
nyp.33433017317797	4651	64	if	if	IN
nyp.33433017317797	4651	65	t	t	NNP
nyp.33433017317797	4651	66	he	-PRON-	PRP
nyp.33433017317797	4651	67	jelly	jelly	NN
nyp.33433017317797	4651	68	is	be	VBZ
nyp.33433017317797	4651	69	wished	wish	VBN
nyp.33433017317797	4651	70	very	very	RB
nyp.33433017317797	4651	71	clear	clear	JJ
nyp.33433017317797	4651	72	,	,	,
nyp.33433017317797	4651	73	do	do	VB
nyp.33433017317797	4651	74	not	not	RB
nyp.33433017317797	4651	75	squeeze	squeeze	VB
nyp.33433017317797	4651	76	them	-PRON-	PRP
nyp.33433017317797	4651	77	too	too	RB
nyp.33433017317797	4651	78	muck	muck	NN
nyp.33433017317797	4651	79	,	,	,
nyp.33433017317797	4651	80	as	as	IN
nyp.33433017317797	4651	81	the	the	DT
nyp.33433017317797	4651	82	skin	skin	NN
nyp.33433017317797	4651	83	and	and	CC
nyp.33433017317797	4651	84	pulp	pulp	NN
nyp.33433017317797	4651	85	from	from	IN
nyp.33433017317797	4651	86	the	the	DT
nyp.33433017317797	4651	87	fruit	fruit	NN
nyp.33433017317797	4651	88	will	will	MD
nyp.33433017317797	4651	89	be	be	VB
nyp.33433017317797	4651	90	pressed	press	VBN
nyp.33433017317797	4651	91	through	through	RP
nyp.33433017317797	4651	92	with	with	IN
nyp.33433017317797	4651	93	the	the	DT
nyp.33433017317797	4651	94	juice	juice	NN
nyp.33433017317797	4651	95	,	,	,
nyp.33433017317797	4651	96	and	and	CC
nyp.33433017317797	4651	97	so	so	RB
nyp.33433017317797	4651	98	make	make	VB
nyp.33433017317797	4651	99	the	the	DT
nyp.33433017317797	4651	100	jelly	jelly	RB
nyp.33433017317797	4651	101	muddy	muddy	JJ
nyp.33433017317797	4651	102	.	.	.
nyp.33433017317797	4652	1	Measure	measure	VB
nyp.33433017317797	4652	2	the	the	DT
nyp.33433017317797	4652	3	juice	juice	NN
nyp.33433017317797	4652	4	,	,	,
nyp.33433017317797	4652	5	and	and	CC
nyp.33433017317797	4652	6	to	to	IN
nyp.33433017317797	4652	7	each	each	DT
nyp.33433017317797	4652	8	pint	pint	NN
nyp.33433017317797	4652	9	allow	allow	VBP
nyp.33433017317797	4652	10	|	|	NNS
nyp.33433017317797	4652	11	lb	lb	CD
nyp.33433017317797	4652	12	of	of	IN
nyp.33433017317797	4652	13	loaf	loaf	NN
nyp.33433017317797	4652	14	sugar	sugar	NN
nyp.33433017317797	4652	15	;	;	:
nyp.33433017317797	4652	16	put	put	VB
nyp.33433017317797	4652	17	these	these	DT
nyp.33433017317797	4652	18	into	into	IN
nyp.33433017317797	4652	19	a	a	DT
nyp.33433017317797	4652	20	preserving	preserve	VBG
nyp.33433017317797	4652	21	-	-	HYPH
nyp.33433017317797	4652	22	pan	pan	NN
nyp.33433017317797	4652	23	,	,	,
nyp.33433017317797	4652	24	set	set	VBD
nyp.33433017317797	4652	25	it	-PRON-	PRP
nyp.33433017317797	4652	26	over	over	IN
nyp.33433017317797	4652	27	the	the	DT
nyp.33433017317797	4652	28	fire	fire	NN
nyp.33433017317797	4652	29	,	,	,
nyp.33433017317797	4652	30	and	and	CC
nyp.33433017317797	4652	31	keep	keep	VB
nyp.33433017317797	4652	32	stirring	stir	VBG
nyp.33433017317797	4652	33	the	the	DT
nyp.33433017317797	4652	34	jelly	jelly	NN
nyp.33433017317797	4652	35	until	until	IN
nyp.33433017317797	4652	36	it	-PRON-	PRP
nyp.33433017317797	4652	37	is	be	VBZ
nyp.33433017317797	4652	38	done	do	VBN
nyp.33433017317797	4652	39	,	,	,
nyp.33433017317797	4652	40	carefully	carefully	RB
nyp.33433017317797	4652	41	removing	remove	VBG
nyp.33433017317797	4652	42	every	every	DT
nyp.33433017317797	4652	43	particle	particle	NN
nyp.33433017317797	4652	44	of	of	IN
nyp.33433017317797	4652	45	scum	scum	NN
nyp.33433017317797	4652	46	as	as	IN
nyp.33433017317797	4652	47	it	-PRON-	PRP
nyp.33433017317797	4652	48	rises	rise	VBZ
nyp.33433017317797	4652	49	,	,	,
nyp.33433017317797	4652	50	using	use	VBG
nyp.33433017317797	4652	51	a	a	DT
nyp.33433017317797	4652	52	wooden	wooden	JJ
nyp.33433017317797	4652	53	or	or	CC
nyp.33433017317797	4652	54	silver	silver	NN
nyp.33433017317797	4652	55	spoon	spoon	NN
nyp.33433017317797	4652	56	for	for	IN
nyp.33433017317797	4652	57	the	the	DT
nyp.33433017317797	4652	58	purpose	purpose	NN
nyp.33433017317797	4652	59	,	,	,
nyp.33433017317797	4652	60	as	as	IN
nyp.33433017317797	4652	61	metal	metal	NN
nyp.33433017317797	4652	62	or	or	CC
nyp.33433017317797	4652	63	iron	iron	NN
nyp.33433017317797	4652	64	ones	one	NNS
nyp.33433017317797	4652	65	would	would	MD
nyp.33433017317797	4652	66	spoil	spoil	VB
nyp.33433017317797	4652	67	the	the	DT
nyp.33433017317797	4652	68	colour	colour	NN
nyp.33433017317797	4652	69	of	of	IN
nyp.33433017317797	4652	70	the	the	DT
nyp.33433017317797	4652	71	jelly	jelly	NN
nyp.33433017317797	4652	72	.	.	.
nyp.33433017317797	4653	1	When	when	WRB
nyp.33433017317797	4653	2	it	-PRON-	PRP
nyp.33433017317797	4653	3	has	have	VBZ
nyp.33433017317797	4653	4	boiled	boil	VBN
nyp.33433017317797	4653	5	from	from	IN
nyp.33433017317797	4653	6	20	20	CD
nyp.33433017317797	4653	7	minutes	minute	NNS
nyp.33433017317797	4653	8	to	to	IN
nyp.33433017317797	4653	9	J	J	NNP
nyp.33433017317797	4653	10	hour	hour	NN
nyp.33433017317797	4653	11	,	,	,
nyp.33433017317797	4653	12	put	put	VBD
nyp.33433017317797	4653	13	a	a	DT
nyp.33433017317797	4653	14	little	little	JJ
nyp.33433017317797	4653	15	of	of	IN
nyp.33433017317797	4653	16	the	the	DT
nyp.33433017317797	4653	17	jelly	jelly	NN
nyp.33433017317797	4653	18	on	on	IN
nyp.33433017317797	4653	19	a	a	DT
nyp.33433017317797	4653	20	plate	plate	NN
nyp.33433017317797	4653	21	,	,	,
nyp.33433017317797	4653	22	and	and	CC
nyp.33433017317797	4653	23	if	if	IN
nyp.33433017317797	4653	24	firm	firm	JJ
nyp.33433017317797	4653	25	when	when	WRB
nyp.33433017317797	4653	26	cool	cool	JJ
nyp.33433017317797	4653	27	,	,	,
nyp.33433017317797	4653	28	it	-PRON-	PRP
nyp.33433017317797	4653	29	is	be	VBZ
nyp.33433017317797	4653	30	done	do	VBN
nyp.33433017317797	4653	31	.	.	.
nyp.33433017317797	4654	1	Take	take	VB
nyp.33433017317797	4654	2	it	-PRON-	PRP
nyp.33433017317797	4654	3	off	off	IN
nyp.33433017317797	4654	4	the	the	DT
nyp.33433017317797	4654	5	fire	fire	NN
nyp.33433017317797	4654	6	,	,	,
nyp.33433017317797	4654	7	pour	pour	VB
nyp.33433017317797	4654	8	it	-PRON-	PRP
nyp.33433017317797	4654	9	into	into	IN
nyp.33433017317797	4654	10	small	small	JJ
nyp.33433017317797	4654	11	gallipots	gallipot	NNS
nyp.33433017317797	4654	12	,	,	,
nyp.33433017317797	4654	13	cover	cover	VB
nyp.33433017317797	4654	14	each	each	DT
nyp.33433017317797	4654	15	of	of	IN
nyp.33433017317797	4654	16	the	the	DT
nyp.33433017317797	4654	17	pots	pot	NNS
nyp.33433017317797	4654	18	with	with	IN
nyp.33433017317797	4654	19	an	an	DT
nyp.33433017317797	4654	20	oiled	oiled	JJ
nyp.33433017317797	4654	21	paper	paper	NN
nyp.33433017317797	4654	22	,	,	,
nyp.33433017317797	4654	23	and	and	CC
nyp.33433017317797	4654	24	then	then	RB
nyp.33433017317797	4654	25	with	with	IN
nyp.33433017317797	4654	26	a	a	DT
nyp.33433017317797	4654	27	piece	piece	NN
nyp.33433017317797	4654	28	of	of	IN
nyp.33433017317797	4654	29	tissue	tissue	NN
nyp.33433017317797	4654	30	-	-	HYPH
nyp.33433017317797	4654	31	paper	paper	NN
nyp.33433017317797	4654	32	brushed	brush	VBN
nyp.33433017317797	4654	33	over	over	RP
nyp.33433017317797	4654	34	on	on	IN
nyp.33433017317797	4654	35	both	both	DT
nyp.33433017317797	4654	36	sides	side	NNS
nyp.33433017317797	4654	37	with	with	IN
nyp.33433017317797	4654	38	the	the	DT
nyp.33433017317797	4654	39	white	white	NN
nyp.33433017317797	4654	40	of	of	IN
nyp.33433017317797	4654	41	an	an	DT
nyp.33433017317797	4654	42	egg	egg	NN
nyp.33433017317797	4654	43	.	.	.
nyp.33433017317797	4655	1	Label	label	VB
nyp.33433017317797	4655	2	the	the	DT
nyp.33433017317797	4655	3	pots	pot	NNS
nyp.33433017317797	4655	4	,	,	,
nyp.33433017317797	4655	5	adding	add	VBG
nyp.33433017317797	4655	6	the	the	DT
nyp.33433017317797	4655	7	year	year	NN
nyp.33433017317797	4655	8	when	when	WRB
nyp.33433017317797	4655	9	the	the	DT
nyp.33433017317797	4655	10	jelly	jelly	NN
nyp.33433017317797	4655	11	was	be	VBD
nyp.33433017317797	4655	12	made	make	VBN
nyp.33433017317797	4655	13	,	,	,
nyp.33433017317797	4655	14	and	and	CC
nyp.33433017317797	4655	15	store	store	VB
nyp.33433017317797	4655	16	it	-PRON-	PRP
nyp.33433017317797	4655	17	away	away	RB
nyp.33433017317797	4655	18	in	in	IN
nyp.33433017317797	4655	19	a	a	DT
nyp.33433017317797	4655	20	dry	dry	JJ
nyp.33433017317797	4655	21	place	place	NN
nyp.33433017317797	4655	22	.	.	.
nyp.33433017317797	4656	1	A	a	DT
nyp.33433017317797	4656	2	jam	jam	NN
nyp.33433017317797	4656	3	may	may	MD
nyp.33433017317797	4656	4	be	be	VB
nyp.33433017317797	4656	5	made	make	VBN
nyp.33433017317797	4656	6	with	with	IN
nyp.33433017317797	4656	7	the	the	DT
nyp.33433017317797	4656	8	currants	currant	NNS
nyp.33433017317797	4656	9	,	,	,
nyp.33433017317797	4656	10	if	if	IN
nyp.33433017317797	4656	11	they	-PRON-	PRP
nyp.33433017317797	4656	12	are	be	VBP
nyp.33433017317797	4656	13	not	not	RB
nyp.33433017317797	4656	14	squeezed	squeeze	VBN
nyp.33433017317797	4656	15	too	too	RB
nyp.33433017317797	4656	16	dry	dry	JJ
nyp.33433017317797	4656	17	,	,	,
nyp.33433017317797	4656	18	by	by	IN
nyp.33433017317797	4656	19	adding	add	VBG
nyp.33433017317797	4656	20	a	a	DT
nyp.33433017317797	4656	21	few	few	JJ
nyp.33433017317797	4656	22	fresh	fresh	JJ
nyp.33433017317797	4656	23	raspberries	raspberry	NNS
nyp.33433017317797	4656	24	,	,	,
nyp.33433017317797	4656	25	and	and	CC
nyp.33433017317797	4656	26	boiling	boil	VBG
nyp.33433017317797	4656	27	all	all	RB
nyp.33433017317797	4656	28	together	together	RB
nyp.33433017317797	4656	29	,	,	,
nyp.33433017317797	4656	30	with	with	IN
nyp.33433017317797	4656	31	sufficient	sufficient	JJ
nyp.33433017317797	4656	32	sugar	sugar	NN
nyp.33433017317797	4656	33	94	94	CD
nyp.33433017317797	4656	34	.	.	.
nyp.33433017317797	4657	1	THE	the	DT
nyp.33433017317797	4657	2	DICTIONARY	dictionary	NN
nyp.33433017317797	4657	3	OF	of	IN
nyp.33433017317797	4657	4	COOKERY	cookery	NN
nyp.33433017317797	4657	5	.	.	.
nyp.33433017317797	4658	1	Currant	Currant	NNP
nyp.33433017317797	4658	2	Jelly	Jelly	NNP
nyp.33433017317797	4658	3	,	,	,
nyp.33433017317797	4658	4	White	White	NNP
nyp.33433017317797	4658	5	to	to	TO
nyp.33433017317797	4658	6	sweeten	sweeten	VB
nyp.33433017317797	4658	7	it	-PRON-	PRP
nyp.33433017317797	4658	8	nicely	nicely	RB
nyp.33433017317797	4658	9	.	.	.
nyp.33433017317797	4659	1	As	as	IN
nyp.33433017317797	4659	2	this	this	DT
nyp.33433017317797	4659	3	jam	jam	NN
nyp.33433017317797	4659	4	is	be	VBZ
nyp.33433017317797	4659	5	not	not	RB
nyp.33433017317797	4659	6	worth	worth	JJ
nyp.33433017317797	4659	7	storing	store	VBG
nyp.33433017317797	4659	8	away	away	RB
nyp.33433017317797	4659	9	,	,	,
nyp.33433017317797	4659	10	but	but	CC
nyp.33433017317797	4659	11	is	be	VBZ
nyp.33433017317797	4659	12	only	only	RB
nyp.33433017317797	4659	13	for	for	IN
nyp.33433017317797	4659	14	immediate	immediate	JJ
nyp.33433017317797	4659	15	eating	eating	NN
nyp.33433017317797	4659	16	,	,	,
nyp.33433017317797	4659	17	a	a	DT
nyp.33433017317797	4659	18	smaller	small	JJR
nyp.33433017317797	4659	19	proportion	proportion	NN
nyp.33433017317797	4659	20	of	of	IN
nyp.33433017317797	4659	21	sugar	sugar	NN
nyp.33433017317797	4659	22	than	than	IN
nyp.33433017317797	4659	23	usual	usual	JJ
nyp.33433017317797	4659	24	will	will	MD
nyp.33433017317797	4659	25	be	be	VB
nyp.33433017317797	4659	26	found	find	VBN
nyp.33433017317797	4659	27	enough	enough	RB
nyp.33433017317797	4659	28	:	:	:
nyp.33433017317797	4659	29	it	-PRON-	PRP
nyp.33433017317797	4659	30	answers	answer	VBZ
nyp.33433017317797	4659	31	very	very	RB
nyp.33433017317797	4659	32	well	well	RB
nyp.33433017317797	4659	33	for	for	IN
nyp.33433017317797	4659	34	chil-	chil-	NN
nyp.33433017317797	4659	35	dren	dren	NNP
nyp.33433017317797	4659	36	's	's	POS
nyp.33433017317797	4659	37	puddings	pudding	NNS
nyp.33433017317797	4659	38	,	,	,
nyp.33433017317797	4659	39	or	or	CC
nyp.33433017317797	4659	40	for	for	IN
nyp.33433017317797	4659	41	a	a	DT
nyp.33433017317797	4659	42	nursery	nursery	NN
nyp.33433017317797	4659	43	pre-	pre-	JJ
nyp.33433017317797	4659	44	serve	serve	NN
nyp.33433017317797	4659	45	.	.	.
nyp.33433017317797	4660	1	Time	time	NN
nyp.33433017317797	4660	2	.	.	.
nyp.33433017317797	4661	1	'	'	''
nyp.33433017317797	4661	2	—	—	:
nyp.33433017317797	4661	3	From	from	IN
nyp.33433017317797	4661	4	|	|	NNP
nyp.33433017317797	4661	5	to	to	IN
nyp.33433017317797	4661	6	1	1	CD
nyp.33433017317797	4661	7	hour	hour	NN
nyp.33433017317797	4661	8	to	to	TO
nyp.33433017317797	4661	9	extract	extract	VB
nyp.33433017317797	4661	10	the	the	DT
nyp.33433017317797	4661	11	juice	juice	NN
nyp.33433017317797	4661	12	;	;	:
nyp.33433017317797	4661	13	20	20	CD
nyp.33433017317797	4661	14	minutes	minute	NNS
nyp.33433017317797	4661	15	to	to	IN
nyp.33433017317797	4661	16	^	^	NFP
nyp.33433017317797	4661	17	hour	hour	NN
nyp.33433017317797	4661	18	to	to	TO
nyp.33433017317797	4661	19	boil	boil	VB
nyp.33433017317797	4661	20	the	the	DT
nyp.33433017317797	4661	21	jelly	jelly	NN
nyp.33433017317797	4661	22	.	.	.
nyp.33433017317797	4662	1	Average	average	JJ
nyp.33433017317797	4662	2	cost	cost	NN
nyp.33433017317797	4662	3	,	,	,
nyp.33433017317797	4662	4	from	from	IN
nyp.33433017317797	4662	5	8d	8d	NNP
nyp.33433017317797	4662	6	.	.	.
nyp.33433017317797	4663	1	to	to	IN
nyp.33433017317797	4663	2	lOd	lOd	NNS
nyp.33433017317797	4663	3	.	.	.
nyp.33433017317797	4664	1	per	per	IN
nyp.33433017317797	4664	2	J	J	NNP
nyp.33433017317797	4664	3	-	-	HYPH
nyp.33433017317797	4664	4	lb	lb	NNP
nyp.33433017317797	4664	5	.	.	.
nyp.33433017317797	4665	1	pot	pot	NN
nyp.33433017317797	4665	2	.	.	.
nyp.33433017317797	4666	1	Sufficient	sufficient	JJ
nyp.33433017317797	4666	2	.	.	.
nyp.33433017317797	4666	3	—	—	:
nyp.33433017317797	4666	4	8	8	CD
nyp.33433017317797	4666	5	quarts	quart	NNS
nyp.33433017317797	4666	6	of	of	IN
nyp.33433017317797	4666	7	currants	currant	NNS
nyp.33433017317797	4666	8	will	will	MD
nyp.33433017317797	4666	9	make	make	VB
nyp.33433017317797	4666	10	from	from	IN
nyp.33433017317797	4666	11	10	10	CD
nyp.33433017317797	4666	12	to	to	TO
nyp.33433017317797	4666	13	12	12	CD
nyp.33433017317797	4666	14	pots	pot	NNS
nyp.33433017317797	4666	15	of	of	IN
nyp.33433017317797	4666	16	jelly	jelly	NN
nyp.33433017317797	4666	17	.	.	.
nyp.33433017317797	4667	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	4667	2	this	this	DT
nyp.33433017317797	4667	3	in	in	IN
nyp.33433017317797	4667	4	July	July	NNP
nyp.33433017317797	4667	5	.	.	.
nyp.33433017317797	4668	1	Note.—Should	Note.—Should	NNP
nyp.33433017317797	4668	2	the	the	DT
nyp.33433017317797	4668	3	above	above	JJ
nyp.33433017317797	4668	4	proportion	proportion	NN
nyp.33433017317797	4668	5	of	of	IN
nyp.33433017317797	4668	6	sugar	sugar	NN
nyp.33433017317797	4668	7	not	not	RB
nyp.33433017317797	4668	8	be	be	VB
nyp.33433017317797	4668	9	found	find	VBN
nyp.33433017317797	4668	10	sufficient	sufficient	JJ
nyp.33433017317797	4668	11	for	for	IN
nyp.33433017317797	4668	12	some	some	DT
nyp.33433017317797	4668	13	tastes	taste	NNS
nyp.33433017317797	4668	14	,	,	,
nyp.33433017317797	4668	15	add	add	VB
nyp.33433017317797	4668	16	an	an	DT
nyp.33433017317797	4668	17	extra	extra	JJ
nyp.33433017317797	4668	18	\	\	NN
nyp.33433017317797	4668	19	lb	lb	NN
nyp.33433017317797	4668	20	.	.	.
nyp.33433017317797	4669	1	to	to	IN
nyp.33433017317797	4669	2	every	every	DT
nyp.33433017317797	4669	3	pint	pint	NN
nyp.33433017317797	4669	4	of	of	IN
nyp.33433017317797	4669	5	juice	juice	NN
nyp.33433017317797	4669	6	,	,	,
nyp.33433017317797	4669	7	making	make	VBG
nyp.33433017317797	4669	8	altogether	altogether	RB
nyp.33433017317797	4669	9	lib	lib	NN
nyp.33433017317797	4669	10	.	.	.
nyp.33433017317797	4670	1	CUBBANT	CUBBANT	NNP
nyp.33433017317797	4670	2	JELLY	JELLY	NNP
nyp.33433017317797	4670	3	,	,	,
nyp.33433017317797	4670	4	White	White	NNP
nyp.33433017317797	4670	5	.	.	.
nyp.33433017317797	4671	1	Ingredients.—White	Ingredients.—White	NNP
nyp.33433017317797	4671	2	currants	currant	NNS
nyp.33433017317797	4671	3	;	;	:
nyp.33433017317797	4671	4	to	to	IN
nyp.33433017317797	4671	5	every	every	DT
nyp.33433017317797	4671	6	pint	pint	NN
nyp.33433017317797	4671	7	of	of	IN
nyp.33433017317797	4671	8	juice	juice	NN
nyp.33433017317797	4671	9	allow	allow	VBP
nyp.33433017317797	4671	10	jib	jib	NN
nyp.33433017317797	4671	11	.	.	.
nyp.33433017317797	4672	1	of	of	IN
nyp.33433017317797	4672	2	good	good	JJ
nyp.33433017317797	4672	3	loaf	loaf	NN
nyp.33433017317797	4672	4	sugar	sugar	NN
nyp.33433017317797	4672	5	.	.	.
nyp.33433017317797	4673	1	Mode.-—Pick	Mode.-—Pick	NNP
nyp.33433017317797	4673	2	tho	tho	NN
nyp.33433017317797	4673	3	currants	currant	NNS
nyp.33433017317797	4673	4	from	from	IN
nyp.33433017317797	4673	5	the	the	DT
nyp.33433017317797	4673	6	stalks	stalk	NNS
nyp.33433017317797	4673	7	,	,	,
nyp.33433017317797	4673	8	and	and	CC
nyp.33433017317797	4673	9	put	put	VBD
nyp.33433017317797	4673	10	them	-PRON-	PRP
nyp.33433017317797	4673	11	into	into	IN
nyp.33433017317797	4673	12	a	a	DT
nyp.33433017317797	4673	13	jar	jar	NN
nyp.33433017317797	4673	14	;	;	:
nyp.33433017317797	4673	15	place	place	VB
nyp.33433017317797	4673	16	this	this	DT
nyp.33433017317797	4673	17	jar	jar	NN
nyp.33433017317797	4673	18	in	in	IN
nyp.33433017317797	4673	19	a	a	DT
nyp.33433017317797	4673	20	saucepan	saucepan	NN
nyp.33433017317797	4673	21	of	of	IN
nyp.33433017317797	4673	22	boiling	boiling	NN
nyp.33433017317797	4673	23	water	water	NN
nyp.33433017317797	4673	24	,	,	,
nyp.33433017317797	4673	25	and	and	CC
nyp.33433017317797	4673	26	simmer	simmer	VB
nyp.33433017317797	4673	27	until	until	IN
nyp.33433017317797	4673	28	the	the	DT
nyp.33433017317797	4673	29	juice	juice	NN
nyp.33433017317797	4673	30	is	be	VBZ
nyp.33433017317797	4673	31	well	well	RB
nyp.33433017317797	4673	32	drawn	draw	VBN
nyp.33433017317797	4673	33	from	from	IN
nyp.33433017317797	4673	34	the	the	DT
nyp.33433017317797	4673	35	fruit	fruit	NN
nyp.33433017317797	4673	36	,	,	,
nyp.33433017317797	4673	37	which	which	WDT
nyp.33433017317797	4673	38	will	will	MD
nyp.33433017317797	4673	39	be	be	VB
nyp.33433017317797	4673	40	in	in	IN
nyp.33433017317797	4673	41	from	from	IN
nyp.33433017317797	4673	42	j	j	NNP
nyp.33433017317797	4673	43	to	to	IN
nyp.33433017317797	4673	44	1	1	CD
nyp.33433017317797	4673	45	hour	hour	NN
nyp.33433017317797	4673	46	.	.	.
nyp.33433017317797	4674	1	Then	then	RB
nyp.33433017317797	4674	2	strain	strain	VB
nyp.33433017317797	4674	3	the	the	DT
nyp.33433017317797	4674	4	currants	currant	NNS
nyp.33433017317797	4674	5	through	through	IN
nyp.33433017317797	4674	6	a	a	DT
nyp.33433017317797	4674	7	fine	fine	JJ
nyp.33433017317797	4674	8	cloth	cloth	NN
nyp.33433017317797	4674	9	or	or	CC
nyp.33433017317797	4674	10	jelly-	jelly-	JJ
nyp.33433017317797	4674	11	bag	bag	NN
nyp.33433017317797	4674	12	;	;	:
nyp.33433017317797	4674	13	do	do	VB
nyp.33433017317797	4674	14	not	not	RB
nyp.33433017317797	4674	15	squeeze	squeeze	VB
nyp.33433017317797	4674	16	them	-PRON-	PRP
nyp.33433017317797	4674	17	too	too	RB
nyp.33433017317797	4674	18	much	much	RB
nyp.33433017317797	4674	19	,	,	,
nyp.33433017317797	4674	20	or	or	CC
nyp.33433017317797	4674	21	the	the	DT
nyp.33433017317797	4674	22	jelly	jelly	NN
nyp.33433017317797	4674	23	will	will	MD
nyp.33433017317797	4674	24	not	not	RB
nyp.33433017317797	4674	25	be	be	VB
nyp.33433017317797	4674	26	clear	clear	JJ
nyp.33433017317797	4674	27	,	,	,
nyp.33433017317797	4674	28	and	and	CC
nyp.33433017317797	4674	29	put	put	VBD
nyp.33433017317797	4674	30	the	the	DT
nyp.33433017317797	4674	31	juice	juice	NN
nyp.33433017317797	4674	32	into	into	IN
nyp.33433017317797	4674	33	a	a	DT
nyp.33433017317797	4674	34	very	very	RB
nyp.33433017317797	4674	35	clean	clean	JJ
nyp.33433017317797	4674	36	preserving	preserving	NN
nyp.33433017317797	4674	37	-	-	HYPH
nyp.33433017317797	4674	38	pan	pan	NN
nyp.33433017317797	4674	39	,	,	,
nyp.33433017317797	4674	40	with	with	IN
nyp.33433017317797	4674	41	the	the	DT
nyp.33433017317797	4674	42	sugar	sugar	NN
nyp.33433017317797	4674	43	.	.	.
nyp.33433017317797	4675	1	Let	let	VB
nyp.33433017317797	4675	2	this	this	DT
nyp.33433017317797	4675	3	simmer	simmer	VB
nyp.33433017317797	4675	4	gently	gently	RB
nyp.33433017317797	4675	5	over	over	IN
nyp.33433017317797	4675	6	a	a	DT
nyp.33433017317797	4675	7	clear	clear	JJ
nyp.33433017317797	4675	8	fire	fire	NN
nyp.33433017317797	4675	9	until	until	IN
nyp.33433017317797	4675	10	it	-PRON-	PRP
nyp.33433017317797	4675	11	is	be	VBZ
nyp.33433017317797	4675	12	firm	firm	JJ
nyp.33433017317797	4675	13	,	,	,
nyp.33433017317797	4675	14	and	and	CC
nyp.33433017317797	4675	15	keep	keep	VB
nyp.33433017317797	4675	16	stirring	stir	VBG
nyp.33433017317797	4675	17	and	and	CC
nyp.33433017317797	4675	18	skimming	skim	VBG
nyp.33433017317797	4675	19	until	until	IN
nyp.33433017317797	4675	20	it	-PRON-	PRP
nyp.33433017317797	4675	21	is	be	VBZ
nyp.33433017317797	4675	22	done	do	VBN
nyp.33433017317797	4675	23	;	;	:
nyp.33433017317797	4675	24	then	then	RB
nyp.33433017317797	4675	25	pour	pour	VB
nyp.33433017317797	4675	26	it	-PRON-	PRP
nyp.33433017317797	4675	27	into	into	IN
nyp.33433017317797	4675	28	small	small	JJ
nyp.33433017317797	4675	29	pots	pot	NNS
nyp.33433017317797	4675	30	,	,	,
nyp.33433017317797	4675	31	cover	cover	VB
nyp.33433017317797	4675	32	them	-PRON-	PRP
nyp.33433017317797	4675	33	,	,	,
nyp.33433017317797	4675	34	and	and	CC
nyp.33433017317797	4675	35	store	store	VB
nyp.33433017317797	4675	36	away	away	RB
nyp.33433017317797	4675	37	in	in	IN
nyp.33433017317797	4675	38	a	a	DT
nyp.33433017317797	4675	39	dry	dry	JJ
nyp.33433017317797	4675	40	place	place	NN
nyp.33433017317797	4675	41	.	.	.
nyp.33433017317797	4676	1	Time	Time	NNP
nyp.33433017317797	4676	2	.	.	.
nyp.33433017317797	4676	3	—	—	:
nyp.33433017317797	4676	4	j	j	NNP
nyp.33433017317797	4676	5	hour	hour	NN
nyp.33433017317797	4676	6	to	to	TO
nyp.33433017317797	4676	7	draw	draw	VB
nyp.33433017317797	4676	8	the	the	DT
nyp.33433017317797	4676	9	juice	juice	NN
nyp.33433017317797	4676	10	;	;	:
nyp.33433017317797	4676	11	h	h	LS
nyp.33433017317797	4676	12	hour	hour	NN
nyp.33433017317797	4676	13	to	to	TO
nyp.33433017317797	4676	14	boil	boil	VB
nyp.33433017317797	4676	15	the	the	DT
nyp.33433017317797	4676	16	jelly	jelly	NN
nyp.33433017317797	4676	17	.	.	.
nyp.33433017317797	4677	1	A	a	DT
nyp.33433017317797	4677	2	verage	verage	NN
nyp.33433017317797	4677	3	cost	cost	NN
nyp.33433017317797	4677	4	,	,	,
nyp.33433017317797	4677	5	from	from	IN
nyp.33433017317797	4677	6	Sd	Sd	NNP
nyp.33433017317797	4677	7	.	.	.
nyp.33433017317797	4678	1	to	to	IN
nyp.33433017317797	4678	2	XOd	XOd	NNS
nyp.33433017317797	4678	3	.	.	.
nyp.33433017317797	4679	1	per	per	IN
nyp.33433017317797	4679	2	J	J	NNP
nyp.33433017317797	4679	3	-	-	HYPH
nyp.33433017317797	4679	4	lb	lb	NNP
nyp.33433017317797	4679	5	.	.	.
nyp.33433017317797	4680	1	pot	pot	NN
nyp.33433017317797	4680	2	.	.	.
nyp.33433017317797	4681	1	Sufficient.—From	Sufficient.—From	NNP
nyp.33433017317797	4681	2	3	3	CD
nyp.33433017317797	4681	3	pints	pint	NNS
nyp.33433017317797	4681	4	to	to	IN
nyp.33433017317797	4681	5	2	2	CD
nyp.33433017317797	4681	6	quarts	quart	NNS
nyp.33433017317797	4681	7	of	of	IN
nyp.33433017317797	4681	8	fruit	fruit	NN
nyp.33433017317797	4681	9	should	should	MD
nyp.33433017317797	4681	10	yield	yield	VB
nyp.33433017317797	4681	11	1	1	CD
nyp.33433017317797	4681	12	pint	pint	NN
nyp.33433017317797	4681	13	of	of	IN
nyp.33433017317797	4681	14	juice	juice	NN
nyp.33433017317797	4681	15	.	.	.
nyp.33433017317797	4682	1	Seasonable	seasonable	JJ
nyp.33433017317797	4682	2	in	in	IN
nyp.33433017317797	4682	3	July	July	NNP
nyp.33433017317797	4682	4	and	and	CC
nyp.33433017317797	4682	5	August	August	NNP
nyp.33433017317797	4682	6	.	.	.
nyp.33433017317797	4683	1	CUBBANT	CUBBANT	NNP
nyp.33433017317797	4683	2	PUDDING	pudding	NN
nyp.33433017317797	4683	3	,	,	,
nyp.33433017317797	4683	4	Boiled	boil	VBN
nyp.33433017317797	4683	5	(	(	-LRB-
nyp.33433017317797	4683	6	Plain	Plain	NNP
nyp.33433017317797	4683	7	and	and	CC
nyp.33433017317797	4683	8	Economical	Economical	NNP
nyp.33433017317797	4683	9	)	)	-RRB-
nyp.33433017317797	4683	10	.	.	.
nyp.33433017317797	4684	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4684	2	lb	lb	CD
nyp.33433017317797	4684	3	.	.	.
nyp.33433017317797	4685	1	of	of	IN
nyp.33433017317797	4685	2	flour	flour	NN
nyp.33433017317797	4685	3	,	,	,
nyp.33433017317797	4685	4	h	h	NNP
nyp.33433017317797	4685	5	lb	lb	CD
nyp.33433017317797	4685	6	.	.	.
nyp.33433017317797	4686	1	of	of	IN
nyp.33433017317797	4686	2	suet	suet	NN
nyp.33433017317797	4686	3	,	,	,
nyp.33433017317797	4686	4	^	^	:
nyp.33433017317797	4686	5	lb	lb	NN
nyp.33433017317797	4686	6	.	.	.
nyp.33433017317797	4687	1	of	of	IN
nyp.33433017317797	4687	2	currants	currant	NNS
nyp.33433017317797	4687	3	,	,	,
nyp.33433017317797	4687	4	milk	milk	NN
nyp.33433017317797	4687	5	.	.	.
nyp.33433017317797	4688	1	Mode	mode	NN
nyp.33433017317797	4688	2	.	.	.
nyp.33433017317797	4688	3	—	—	:
nyp.33433017317797	4688	4	Wash	wash	VB
nyp.33433017317797	4688	5	the	the	DT
nyp.33433017317797	4688	6	currants	currant	NNS
nyp.33433017317797	4688	7	,	,	,
nyp.33433017317797	4688	8	dry	dry	VB
nyp.33433017317797	4688	9	them	-PRON-	PRP
nyp.33433017317797	4688	10	thoroughly	thoroughly	RB
nyp.33433017317797	4688	11	,	,	,
nyp.33433017317797	4688	12	and	and	CC
nyp.33433017317797	4688	13	pick	pick	VB
nyp.33433017317797	4688	14	away	away	RB
nyp.33433017317797	4688	15	any	any	DT
nyp.33433017317797	4688	16	stalks	stalk	NNS
nyp.33433017317797	4688	17	or	or	CC
nyp.33433017317797	4688	18	grit	grit	NN
nyp.33433017317797	4688	19	;	;	:
nyp.33433017317797	4688	20	chop	chop	VB
nyp.33433017317797	4688	21	the	the	DT
nyp.33433017317797	4688	22	suet	suet	NN
nyp.33433017317797	4688	23	finely	finely	RB
nyp.33433017317797	4688	24	;	;	:
nyp.33433017317797	4688	25	mix	mix	VB
nyp.33433017317797	4688	26	all	all	PDT
nyp.33433017317797	4688	27	the	the	DT
nyp.33433017317797	4688	28	ingredients	ingredient	NNS
nyp.33433017317797	4688	29	together	together	RB
nyp.33433017317797	4688	30	,	,	,
nyp.33433017317797	4688	31	and	and	CC
nyp.33433017317797	4688	32	moisten	moisten	VB
nyp.33433017317797	4688	33	with	with	IN
nyp.33433017317797	4688	34	sufficient	sufficient	JJ
nyp.33433017317797	4688	35	milk	milk	NN
nyp.33433017317797	4688	36	to	to	TO
nyp.33433017317797	4688	37	make	make	VB
nyp.33433017317797	4688	38	the	the	DT
nyp.33433017317797	4688	39	pudding	pudding	NN
nyp.33433017317797	4688	40	into	into	IN
nyp.33433017317797	4688	41	a	a	DT
nyp.33433017317797	4688	42	stiff	stiff	JJ
nyp.33433017317797	4688	43	batter	batter	NN
nyp.33433017317797	4688	44	;	;	:
nyp.33433017317797	4688	45	tie	tie	VB
nyp.33433017317797	4688	46	it	-PRON-	PRP
nyp.33433017317797	4688	47	up	up	RP
nyp.33433017317797	4688	48	in	in	IN
nyp.33433017317797	4688	49	a	a	DT
nyp.33433017317797	4688	50	floured	floured	JJ
nyp.33433017317797	4688	51	cloth	cloth	NN
nyp.33433017317797	4688	52	,	,	,
nyp.33433017317797	4688	53	put	put	VB
nyp.33433017317797	4688	54	it	-PRON-	PRP
nyp.33433017317797	4688	55	into	into	IN
nyp.33433017317797	4688	56	boiling	boil	VBG
nyp.33433017317797	4688	57	water	water	NN
nyp.33433017317797	4688	58	,	,	,
nyp.33433017317797	4688	59	and	and	CC
nyp.33433017317797	4688	60	boil	boil	VB
nyp.33433017317797	4688	61	for	for	IN
nyp.33433017317797	4688	62	3,J	3,j	CD
nyp.33433017317797	4688	63	hours	hour	NNS
nyp.33433017317797	4688	64	;	;	:
nyp.33433017317797	4688	65	serve	serve	VB
nyp.33433017317797	4688	66	with	with	IN
nyp.33433017317797	4688	67	a	a	DT
nyp.33433017317797	4688	68	cut	cut	NN
nyp.33433017317797	4688	69	lemon	lemon	NN
nyp.33433017317797	4688	70	,	,	,
nyp.33433017317797	4688	71	cold	cold	JJ
nyp.33433017317797	4688	72	butter	butter	NN
nyp.33433017317797	4688	73	,	,	,
nyp.33433017317797	4688	74	and	and	CC
nyp.33433017317797	4688	75	sifted	sift	VBD
nyp.33433017317797	4688	76	sugar	sugar	NN
nyp.33433017317797	4688	77	.	.	.
nyp.33433017317797	4689	1	Time.—3^	Time.—3^	NNP
nyp.33433017317797	4689	2	hours	hour	NNS
nyp.33433017317797	4689	3	.	.	.
nyp.33433017317797	4690	1	Average	average	JJ
nyp.33433017317797	4690	2	cost	cost	NN
nyp.33433017317797	4690	3	,	,	,
nyp.33433017317797	4690	4	Ed	Ed	NNP
nyp.33433017317797	4690	5	.	.	.
nyp.33433017317797	4690	6	Sufficient	sufficient	JJ
nyp.33433017317797	4690	7	for	for	IN
nyp.33433017317797	4690	8	7	7	CD
nyp.33433017317797	4690	9	or	or	CC
nyp.33433017317797	4690	10	8	8	CD
nyp.33433017317797	4690	11	persons	person	NNS
nyp.33433017317797	4690	12	.	.	.
nyp.33433017317797	4691	1	Seasonable	seasonable	JJ
nyp.33433017317797	4691	2	at	at	IN
nyp.33433017317797	4691	3	any	any	DT
nyp.33433017317797	4691	4	time	time	NN
nyp.33433017317797	4691	5	.	.	.
nyp.33433017317797	4692	1	Currant	Currant	NNP
nyp.33433017317797	4692	2	and	and	CC
nyp.33433017317797	4692	3	Raspberry	Raspberry	NNP
nyp.33433017317797	4692	4	Tart	Tart	NNP
nyp.33433017317797	4692	5	CUBBANT	CUBBANT	NNP
nyp.33433017317797	4692	6	PUDDING	pudding	NN
nyp.33433017317797	4692	7	,	,	,
nyp.33433017317797	4692	8	Black	Black	NNP
nyp.33433017317797	4692	9	or	or	CC
nyp.33433017317797	4692	10	Bed	Bed	NNP
nyp.33433017317797	4692	11	.	.	.
nyp.33433017317797	4693	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4693	2	quart	quart	NN
nyp.33433017317797	4693	3	of	of	IN
nyp.33433017317797	4693	4	red	red	JJ
nyp.33433017317797	4693	5	or	or	CC
nyp.33433017317797	4693	6	black	black	JJ
nyp.33433017317797	4693	7	currants	currant	NNS
nyp.33433017317797	4693	8	,	,	,
nyp.33433017317797	4693	9	measured	measure	VBN
nyp.33433017317797	4693	10	with	with	IN
nyp.33433017317797	4693	11	the	the	DT
nyp.33433017317797	4693	12	stalks	stalk	NNS
nyp.33433017317797	4693	13	,	,	,
nyp.33433017317797	4693	14	\	\	CD
nyp.33433017317797	4693	15	lb	lb	NN
nyp.33433017317797	4693	16	.	.	.
nyp.33433017317797	4694	1	of	of	IN
nyp.33433017317797	4694	2	moist	moist	JJ
nyp.33433017317797	4694	3	sugar	sugar	NN
nyp.33433017317797	4694	4	,	,	,
nyp.33433017317797	4694	5	suet	suet	NN
nyp.33433017317797	4694	6	crust	crust	NN
nyp.33433017317797	4694	7	or	or	CC
nyp.33433017317797	4694	8	butter	butter	NN
nyp.33433017317797	4694	9	crust	crust	NN
nyp.33433017317797	4694	10	(	(	-LRB-
nyp.33433017317797	4694	11	see	see	VB
nyp.33433017317797	4694	12	recipes	recipe	NNS
nyp.33433017317797	4694	13	for	for	IN
nyp.33433017317797	4694	14	Crusts	crust	NNS
nyp.33433017317797	4694	15	)	)	-RRB-
nyp.33433017317797	4694	16	.	.	.
nyp.33433017317797	4695	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	4695	2	,	,	,
nyp.33433017317797	4695	3	with	with	IN
nyp.33433017317797	4695	4	J	J	NNP
nyp.33433017317797	4695	5	lb	lb	CD
nyp.33433017317797	4695	6	.	.	.
nyp.33433017317797	4696	1	of	of	IN
nyp.33433017317797	4696	2	flour	flour	NN
nyp.33433017317797	4696	3	,	,	,
nyp.33433017317797	4696	4	either	either	CC
nyp.33433017317797	4696	5	a	a	DT
nyp.33433017317797	4696	6	suet	suet	NN
nyp.33433017317797	4696	7	crust	crust	NN
nyp.33433017317797	4696	8	or	or	CC
nyp.33433017317797	4696	9	butter	butter	NN
nyp.33433017317797	4696	10	crust	crust	NN
nyp.33433017317797	4696	11	(	(	-LRB-
nyp.33433017317797	4696	12	the	the	DT
nyp.33433017317797	4696	13	former	former	JJ
nyp.33433017317797	4696	14	is	be	VBZ
nyp.33433017317797	4696	15	usually	usually	RB
nyp.33433017317797	4696	16	made	make	VBN
nyp.33433017317797	4696	17	)	)	-RRB-
nyp.33433017317797	4696	18	;	;	:
nyp.33433017317797	4696	19	butter	butter	VB
nyp.33433017317797	4696	20	a	a	DT
nyp.33433017317797	4696	21	basin	basin	NN
nyp.33433017317797	4696	22	,	,	,
nyp.33433017317797	4696	23	and	and	CC
nyp.33433017317797	4696	24	line	line	VB
nyp.33433017317797	4696	25	it	-PRON-	PRP
nyp.33433017317797	4696	26	with	with	IN
nyp.33433017317797	4696	27	part	part	NN
nyp.33433017317797	4696	28	of	of	IN
nyp.33433017317797	4696	29	the	the	DT
nyp.33433017317797	4696	30	crust	crust	NN
nyp.33433017317797	4696	31	;	;	:
nyp.33433017317797	4696	32	add	add	VB
nyp.33433017317797	4696	33	the	the	DT
nyp.33433017317797	4696	34	currants	currant	NNS
nyp.33433017317797	4696	35	,	,	,
nyp.33433017317797	4696	36	which	which	WDT
nyp.33433017317797	4696	37	should	should	MD
nyp.33433017317797	4696	38	be	be	VB
nyp.33433017317797	4696	39	stripped	strip	VBN
nyp.33433017317797	4696	40	from	from	IN
nyp.33433017317797	4696	41	the	the	DT
nyp.33433017317797	4696	42	stalks	stalk	NNS
nyp.33433017317797	4696	43	,	,	,
nyp.33433017317797	4696	44	and	and	CC
nyp.33433017317797	4696	45	sprinkle	sprinkle	VB
nyp.33433017317797	4696	46	the	the	DT
nyp.33433017317797	4696	47	sugar	sugar	NN
nyp.33433017317797	4696	48	over	over	IN
nyp.33433017317797	4696	49	them	-PRON-	PRP
nyp.33433017317797	4696	50	;	;	:
nyp.33433017317797	4696	51	put	put	VB
nyp.33433017317797	4696	52	the	the	DT
nyp.33433017317797	4696	53	cover	cover	NN
nyp.33433017317797	4696	54	of	of	IN
nyp.33433017317797	4696	55	the	the	DT
nyp.33433017317797	4696	56	pudding	pudding	NN
nyp.33433017317797	4696	57	on	on	RP
nyp.33433017317797	4696	58	;	;	:
nyp.33433017317797	4696	59	make	make	VB
nyp.33433017317797	4696	60	the	the	DT
nyp.33433017317797	4696	61	edges	edge	NNS
nyp.33433017317797	4696	62	very	very	RB
nyp.33433017317797	4696	63	secure	secure	JJ
nyp.33433017317797	4696	64	,	,	,
nyp.33433017317797	4696	65	that	that	IN
nyp.33433017317797	4696	66	the	the	DT
nyp.33433017317797	4696	67	juice	juice	NN
nyp.33433017317797	4696	68	does	do	VBZ
nyp.33433017317797	4696	69	not	not	RB
nyp.33433017317797	4696	70	escape	escape	VB
nyp.33433017317797	4696	71	;	;	:
nyp.33433017317797	4696	72	tie	tie	VB
nyp.33433017317797	4696	73	it	-PRON-	PRP
nyp.33433017317797	4696	74	down	down	RP
nyp.33433017317797	4696	75	with	with	IN
nyp.33433017317797	4696	76	a	a	DT
nyp.33433017317797	4696	77	floured	floured	JJ
nyp.33433017317797	4696	78	cloth	cloth	NN
nyp.33433017317797	4696	79	,	,	,
nyp.33433017317797	4696	80	put	put	VB
nyp.33433017317797	4696	81	it	-PRON-	PRP
nyp.33433017317797	4696	82	into	into	IN
nyp.33433017317797	4696	83	boiling	boil	VBG
nyp.33433017317797	4696	84	water	water	NN
nyp.33433017317797	4696	85	,	,	,
nyp.33433017317797	4696	86	and	and	CC
nyp.33433017317797	4696	87	boil	boil	VB
nyp.33433017317797	4696	88	from	from	IN
nyp.33433017317797	4696	89	2^	2^	CD
nyp.33433017317797	4696	90	to	to	TO
nyp.33433017317797	4696	91	3	3	CD
nyp.33433017317797	4696	92	hours	hour	NNS
nyp.33433017317797	4696	93	.	.	.
nyp.33433017317797	4697	1	Boiled	boil	VBN
nyp.33433017317797	4697	2	without	without	IN
nyp.33433017317797	4697	3	a	a	DT
nyp.33433017317797	4697	4	basin	basin	NN
nyp.33433017317797	4697	5	,	,	,
nyp.33433017317797	4697	6	allow	allow	VB
nyp.33433017317797	4697	7	h	h	NNP
nyp.33433017317797	4697	8	hour	hour	NN
nyp.33433017317797	4697	9	less	less	JJR
nyp.33433017317797	4697	10	.	.	.
nyp.33433017317797	4698	1	We	-PRON-	PRP
nyp.33433017317797	4698	2	have	have	VBP
nyp.33433017317797	4698	3	given	give	VBN
nyp.33433017317797	4698	4	rather	rather	RB
nyp.33433017317797	4698	5	a	a	DT
nyp.33433017317797	4698	6	large	large	JJ
nyp.33433017317797	4698	7	proportion	proportion	NN
nyp.33433017317797	4698	8	of	of	IN
nyp.33433017317797	4698	9	su-	su-	JJ
nyp.33433017317797	4698	10	gar	gar	NN
nyp.33433017317797	4698	11	;	;	:
nyp.33433017317797	4698	12	but	but	CC
nyp.33433017317797	4698	13	we	-PRON-	PRP
nyp.33433017317797	4698	14	find	find	VBP
nyp.33433017317797	4698	15	fruit	fruit	NN
nyp.33433017317797	4698	16	puddings	pudding	NNS
nyp.33433017317797	4698	17	are	be	VBP
nyp.33433017317797	4698	18	so	so	RB
nyp.33433017317797	4698	19	much	much	RB
nyp.33433017317797	4698	20	more	more	RBR
nyp.33433017317797	4698	21	juicy	juicy	JJ
nyp.33433017317797	4698	22	and	and	CC
nyp.33433017317797	4698	23	palatable	palatable	JJ
nyp.33433017317797	4698	24	when	when	WRB
nyp.33433017317797	4698	25	well	well	RB
nyp.33433017317797	4698	26	sweetened	sweeten	VBN
nyp.33433017317797	4698	27	before	before	IN
nyp.33433017317797	4698	28	they	-PRON-	PRP
nyp.33433017317797	4698	29	are	be	VBP
nyp.33433017317797	4698	30	boiled	boil	VBN
nyp.33433017317797	4698	31	,	,	,
nyp.33433017317797	4698	32	besides	besides	IN
nyp.33433017317797	4698	33	being	be	VBG
nyp.33433017317797	4698	34	more	more	RBR
nyp.33433017317797	4698	35	economical	economical	JJ
nyp.33433017317797	4698	36	.	.	.
nyp.33433017317797	4699	1	A	a	DT
nyp.33433017317797	4699	2	few	few	JJ
nyp.33433017317797	4699	3	raspberries	raspberry	NNS
nyp.33433017317797	4699	4	added	add	VBN
nyp.33433017317797	4699	5	to	to	IN
nyp.33433017317797	4699	6	red	red	JJ
nyp.33433017317797	4699	7	-	-	HYPH
nyp.33433017317797	4699	8	currant	currant	NN
nyp.33433017317797	4699	9	pud-	pud-	NNP
nyp.33433017317797	4699	10	ding	ding	NNP
nyp.33433017317797	4699	11	are	be	VBP
nyp.33433017317797	4699	12	a	a	DT
nyp.33433017317797	4699	13	very	very	RB
nyp.33433017317797	4699	14	nice	nice	JJ
nyp.33433017317797	4699	15	addition	addition	NN
nyp.33433017317797	4699	16	;	;	:
nyp.33433017317797	4699	17	about	about	IN
nyp.33433017317797	4699	18	£	£	NN
nyp.33433017317797	4699	19	pint	pint	NN
nyp.33433017317797	4699	20	would	would	MD
nyp.33433017317797	4699	21	be	be	VB
nyp.33433017317797	4699	22	sufficient	sufficient	JJ
nyp.33433017317797	4699	23	for	for	IN
nyp.33433017317797	4699	24	the	the	DT
nyp.33433017317797	4699	25	above	above	JJ
nyp.33433017317797	4699	26	quantity	quantity	NN
nyp.33433017317797	4699	27	of	of	IN
nyp.33433017317797	4699	28	fruit	fruit	NN
nyp.33433017317797	4699	29	.	.	.
nyp.33433017317797	4700	1	Fruit	fruit	NN
nyp.33433017317797	4700	2	puddings	pudding	NNS
nyp.33433017317797	4700	3	are	be	VBP
nyp.33433017317797	4700	4	very	very	RB
nyp.33433017317797	4700	5	delicious	delicious	JJ
nyp.33433017317797	4700	6	if	if	IN
nyp.33433017317797	4700	7	,	,	,
nyp.33433017317797	4700	8	when	when	WRB
nyp.33433017317797	4700	9	they	-PRON-	PRP
nyp.33433017317797	4700	10	are	be	VBP
nyp.33433017317797	4700	11	turned	turn	VBN
nyp.33433017317797	4700	12	out	out	IN
nyp.33433017317797	4700	13	of	of	IN
nyp.33433017317797	4700	14	the	the	DT
nyp.33433017317797	4700	15	basin	basin	NN
nyp.33433017317797	4700	16	,	,	,
nyp.33433017317797	4700	17	the	the	DT
nyp.33433017317797	4700	18	crust	crust	NN
nyp.33433017317797	4700	19	is	be	VBZ
nyp.33433017317797	4700	20	browned	brown	VBN
nyp.33433017317797	4700	21	with	with	IN
nyp.33433017317797	4700	22	a	a	DT
nyp.33433017317797	4700	23	salamander	salamander	NN
nyp.33433017317797	4700	24	,	,	,
nyp.33433017317797	4700	25	or	or	CC
nyp.33433017317797	4700	26	put	put	VBD
nyp.33433017317797	4700	27	into	into	IN
nyp.33433017317797	4700	28	a	a	DT
nyp.33433017317797	4700	29	very	very	RB
nyp.33433017317797	4700	30	hot	hot	JJ
nyp.33433017317797	4700	31	oven	oven	NN
nyp.33433017317797	4700	32	for	for	IN
nyp.33433017317797	4700	33	a	a	DT
nyp.33433017317797	4700	34	few	few	JJ
nyp.33433017317797	4700	35	minutes	minute	NNS
nyp.33433017317797	4700	36	to	to	TO
nyp.33433017317797	4700	37	colour	colour	VB
nyp.33433017317797	4700	38	it	-PRON-	PRP
nyp.33433017317797	4700	39	:	:	:
nyp.33433017317797	4700	40	this	this	DT
nyp.33433017317797	4700	41	makes	make	VBZ
nyp.33433017317797	4700	42	it	-PRON-	PRP
nyp.33433017317797	4700	43	crisp	crisp	JJ
nyp.33433017317797	4700	44	on	on	IN
nyp.33433017317797	4700	45	the	the	DT
nyp.33433017317797	4700	46	surface	surface	NN
nyp.33433017317797	4700	47	.	.	.
nyp.33433017317797	4701	1	Time.—2	Time.—2	NNP
nyp.33433017317797	4701	2	J	J	NNP
nyp.33433017317797	4701	3	to	to	IN
nyp.33433017317797	4701	4	3	3	CD
nyp.33433017317797	4701	5	hours	hour	NNS
nyp.33433017317797	4701	6	;	;	:
nyp.33433017317797	4701	7	without	without	IN
nyp.33433017317797	4701	8	a	a	DT
nyp.33433017317797	4701	9	basin	basin	NN
nyp.33433017317797	4701	10	,	,	,
nyp.33433017317797	4701	11	2	2	CD
nyp.33433017317797	4701	12	to	to	TO
nyp.33433017317797	4701	13	2^	2^	CD
nyp.33433017317797	4701	14	hours	hour	NNS
nyp.33433017317797	4701	15	.	.	.
nyp.33433017317797	4702	1	Average	average	JJ
nyp.33433017317797	4702	2	cost	cost	NN
nyp.33433017317797	4702	3	,	,	,
nyp.33433017317797	4702	4	in	in	IN
nyp.33433017317797	4702	5	full	full	JJ
nyp.33433017317797	4702	6	season	season	NN
nyp.33433017317797	4702	7	,	,	,
nyp.33433017317797	4702	8	8d	8d	NNP
nyp.33433017317797	4702	9	.	.	.
nyp.33433017317797	4703	1	Sufficient	sufficient	JJ
nyp.33433017317797	4703	2	for	for	IN
nyp.33433017317797	4703	3	6	6	CD
nyp.33433017317797	4703	4	or	or	CC
nyp.33433017317797	4703	5	7	7	CD
nyp.33433017317797	4703	6	persons	person	NNS
nyp.33433017317797	4703	7	.	.	.
nyp.33433017317797	4704	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4704	2	in	in	IN
nyp.33433017317797	4704	3	June	June	NNP
nyp.33433017317797	4704	4	,	,	,
nyp.33433017317797	4704	5	July	July	NNP
nyp.33433017317797	4704	6	,	,	,
nyp.33433017317797	4704	7	and	and	CC
nyp.33433017317797	4704	8	August	August	NNP
nyp.33433017317797	4704	9	.	.	.
nyp.33433017317797	4705	1	CUBBANT	CUBBANT	NNP
nyp.33433017317797	4705	2	AND	and	CC
nyp.33433017317797	4705	3	BASPBEBBY	BASPBEBBY	NNP
nyp.33433017317797	4705	4	TABT	TABT	NNP
nyp.33433017317797	4705	5	,	,	,
nyp.33433017317797	4705	6	Bed	Bed	NNP
nyp.33433017317797	4705	7	.	.	.
nyp.33433017317797	4706	1	Ingredients.—lh	ingredients.—lh	IN
nyp.33433017317797	4706	2	pint	pint	NN
nyp.33433017317797	4706	3	of	of	IN
nyp.33433017317797	4706	4	picked	pick	VBN
nyp.33433017317797	4706	5	cur-	cur-	NN
nyp.33433017317797	4706	6	rants	rant	NNS
nyp.33433017317797	4706	7	,	,	,
nyp.33433017317797	4706	8	l	l	NN
nyp.33433017317797	4706	9	,	,	,
nyp.33433017317797	4706	10	pint	pint	NN
nyp.33433017317797	4706	11	of	of	IN
nyp.33433017317797	4706	12	raspberries	raspberry	NNS
nyp.33433017317797	4706	13	,	,	,
nyp.33433017317797	4706	14	3	3	CD
nyp.33433017317797	4706	15	heaped	heap	VBD
nyp.33433017317797	4706	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4706	17	of	of	IN
nyp.33433017317797	4706	18	moist	moist	JJ
nyp.33433017317797	4706	19	sugar	sugar	NN
nyp.33433017317797	4706	20	,	,	,
nyp.33433017317797	4706	21	h	h	NNP
nyp.33433017317797	4706	22	lb	lb	CD
nyp.33433017317797	4706	23	of	of	IN
nyp.33433017317797	4706	24	short	short	JJ
nyp.33433017317797	4706	25	crust	crust	NN
nyp.33433017317797	4706	26	.	.	.
nyp.33433017317797	4707	1	Mode.—Strip	Mode.—Strip	NNP
nyp.33433017317797	4707	2	the	the	DT
nyp.33433017317797	4707	3	currants	currant	NNS
nyp.33433017317797	4707	4	from	from	IN
nyp.33433017317797	4707	5	the	the	DT
nyp.33433017317797	4707	6	stalks	stalk	NNS
nyp.33433017317797	4707	7	,	,	,
nyp.33433017317797	4707	8	and	and	CC
nyp.33433017317797	4707	9	put	put	VBD
nyp.33433017317797	4707	10	them	-PRON-	PRP
nyp.33433017317797	4707	11	into	into	IN
nyp.33433017317797	4707	12	a	a	DT
nyp.33433017317797	4707	13	deep	deep	JJ
nyp.33433017317797	4707	14	pie	pie	NN
nyp.33433017317797	4707	15	-	-	HYPH
nyp.33433017317797	4707	16	dish	dish	NN
nyp.33433017317797	4707	17	,	,	,
nyp.33433017317797	4707	18	with	with	IN
nyp.33433017317797	4707	19	a	a	DT
nyp.33433017317797	4707	20	small	small	JJ
nyp.33433017317797	4707	21	cup	cup	NN
nyp.33433017317797	4707	22	placed	place	VBN
nyp.33433017317797	4707	23	in	in	IN
nyp.33433017317797	4707	24	the	the	DT
nyp.33433017317797	4707	25	midst	midst	NN
nyp.33433017317797	4707	26	,	,	,
nyp.33433017317797	4707	27	bottom	bottom	NN
nyp.33433017317797	4707	28	upwards	upwards	RB
nyp.33433017317797	4707	29	;	;	:
nyp.33433017317797	4707	30	add	add	VB
nyp.33433017317797	4707	31	the	the	DT
nyp.33433017317797	4707	32	raspberries	raspberry	NNS
nyp.33433017317797	4707	33	and	and	CC
nyp.33433017317797	4707	34	sugar	sugar	NN
nyp.33433017317797	4707	35	;	;	:
nyp.33433017317797	4707	36	place	place	VB
nyp.33433017317797	4707	37	a	a	DT
nyp.33433017317797	4707	38	border	border	NN
nyp.33433017317797	4707	39	of	of	IN
nyp.33433017317797	4707	40	paste	paste	NN
nyp.33433017317797	4707	41	round	round	IN
nyp.33433017317797	4707	42	the	the	DT
nyp.33433017317797	4707	43	edge	edge	NN
nyp.33433017317797	4707	44	of	of	IN
nyp.33433017317797	4707	45	the	the	DT
nyp.33433017317797	4707	46	dish	dish	NN
nyp.33433017317797	4707	47	,	,	,
nyp.33433017317797	4707	48	cover	cover	VB
nyp.33433017317797	4707	49	with	with	IN
nyp.33433017317797	4707	50	crust	crust	NN
nyp.33433017317797	4707	51	,	,	,
nyp.33433017317797	4707	52	ornament	ornament	NN
nyp.33433017317797	4707	53	the	the	DT
nyp.33433017317797	4707	54	edges	edge	NNS
nyp.33433017317797	4707	55	,	,	,
nyp.33433017317797	4707	56	and	and	CC
nyp.33433017317797	4707	57	bake	bake	VB
nyp.33433017317797	4707	58	from	from	IN
nyp.33433017317797	4707	59	I	-PRON-	PRP
nyp.33433017317797	4707	60	to	to	IN
nyp.33433017317797	4707	61	J	J	NNP
nyp.33433017317797	4707	62	hour	hour	NN
nyp.33433017317797	4707	63	;	;	:
nyp.33433017317797	4707	64	strew	strew	VB
nyp.33433017317797	4707	65	some	some	DT
nyp.33433017317797	4707	66	sifted	sift	VBN
nyp.33433017317797	4707	67	sugar	sugar	NN
nyp.33433017317797	4707	68	over	over	RP
nyp.33433017317797	4707	69	before	before	IN
nyp.33433017317797	4707	70	being	be	VBG
nyp.33433017317797	4707	71	sent	send	VBN
nyp.33433017317797	4707	72	to	to	IN
nyp.33433017317797	4707	73	table	table	NN
nyp.33433017317797	4707	74	.	.	.
nyp.33433017317797	4708	1	This	this	DT
nyp.33433017317797	4708	2	tart	tart	NN
nyp.33433017317797	4708	3	is	be	VBZ
nyp.33433017317797	4708	4	more	more	RBR
nyp.33433017317797	4708	5	generally	generally	RB
nyp.33433017317797	4708	6	served	serve	VBN
nyp.33433017317797	4708	7	cold	cold	JJ
nyp.33433017317797	4708	8	than	than	IN
nyp.33433017317797	4708	9	hot	hot	JJ
nyp.33433017317797	4708	10	.	.	.
nyp.33433017317797	4709	1	Time.—h	Time.—h	NNP
nyp.33433017317797	4709	2	to	to	IN
nyp.33433017317797	4709	3	j	j	NNP
nyp.33433017317797	4709	4	hour	hour	NN
nyp.33433017317797	4709	5	.	.	.
nyp.33433017317797	4710	1	Average	average	JJ
nyp.33433017317797	4710	2	cost	cost	NN
nyp.33433017317797	4710	3	,	,	,
nyp.33433017317797	4710	4	Is	be	VBZ
nyp.33433017317797	4710	5	.	.	.
nyp.33433017317797	4711	1	Sufficient	sufficient	JJ
nyp.33433017317797	4711	2	for	for	IN
nyp.33433017317797	4711	3	5	5	CD
nyp.33433017317797	4711	4	or	or	CC
nyp.33433017317797	4711	5	6	6	CD
nyp.33433017317797	4711	6	persons	person	NNS
nyp.33433017317797	4711	7	.	.	.
nyp.33433017317797	4712	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4712	2	in	in	IN
nyp.33433017317797	4712	3	June	June	NNP
nyp.33433017317797	4712	4	,	,	,
nyp.33433017317797	4712	5	July	July	NNP
nyp.33433017317797	4712	6	,	,	,
nyp.33433017317797	4712	7	and	and	CC
nyp.33433017317797	4712	8	August	August	NNP
nyp.33433017317797	4712	9	.	.	.
nyp.33433017317797	4713	1	Note.—In	Note.—In	NNP
nyp.33433017317797	4713	2	tarts	tart	NNS
nyp.33433017317797	4713	3	of	of	IN
nyp.33433017317797	4713	4	this	this	DT
nyp.33433017317797	4713	5	description	description	NN
nyp.33433017317797	4713	6	care-	care-	RB
nyp.33433017317797	4713	7	fully	fully	RB
nyp.33433017317797	4713	8	avoid	avoid	VBP
nyp.33433017317797	4713	9	washing	wash	VBG
nyp.33433017317797	4713	10	the	the	DT
nyp.33433017317797	4713	11	fruit	fruit	NN
nyp.33433017317797	4713	12	.	.	.
nyp.33433017317797	4714	1	THE	the	DT
nyp.33433017317797	4714	2	DICTIONARY	dictionary	NN
nyp.33433017317797	4714	3	OF	of	IN
nyp.33433017317797	4714	4	COOKERY	cookery	NN
nyp.33433017317797	4714	5	.	.	.
nyp.33433017317797	4715	1	Currants	currant	NNS
nyp.33433017317797	4715	2	,	,	,
nyp.33433017317797	4715	3	Iced	Iced	NNP
nyp.33433017317797	4715	4	CUEEANTS	CUEEANTS	NNP
nyp.33433017317797	4715	5	,	,	,
nyp.33433017317797	4715	6	Iced	Iced	NNP
nyp.33433017317797	4715	7	,	,	,
nyp.33433017317797	4715	8	for	for	IN
nyp.33433017317797	4715	9	Dessert	Dessert	NNP
nyp.33433017317797	4715	10	.	.	.
nyp.33433017317797	4716	1	Ingredients.—\	ingredients.—\	JJ
nyp.33433017317797	4716	2	pint	pint	NN
nyp.33433017317797	4716	3	of	of	IN
nyp.33433017317797	4716	4	water	water	NN
nyp.33433017317797	4716	5	,	,	,
nyp.33433017317797	4716	6	the	the	DT
nyp.33433017317797	4716	7	whites	white	NNS
nyp.33433017317797	4716	8	of	of	IN
nyp.33433017317797	4716	9	2	2	CD
nyp.33433017317797	4716	10	eggs	egg	NNS
nyp.33433017317797	4716	11	,	,	,
nyp.33433017317797	4716	12	currants	currant	NNS
nyp.33433017317797	4716	13	,	,	,
nyp.33433017317797	4716	14	pounded	pound	VBD
nyp.33433017317797	4716	15	sugar	sugar	NN
nyp.33433017317797	4716	16	.	.	.
nyp.33433017317797	4717	1	Mode.—Select	Mode.—Select	NNP
nyp.33433017317797	4717	2	very	very	RB
nyp.33433017317797	4717	3	fine	fine	JJ
nyp.33433017317797	4717	4	bunches	bunche	NNS
nyp.33433017317797	4717	5	of	of	IN
nyp.33433017317797	4717	6	red	red	JJ
nyp.33433017317797	4717	7	or	or	CC
nyp.33433017317797	4717	8	white	white	JJ
nyp.33433017317797	4717	9	currants	currant	NNS
nyp.33433017317797	4717	10	,	,	,
nyp.33433017317797	4717	11	and	and	CC
nyp.33433017317797	4717	12	well	well	RB
nyp.33433017317797	4717	13	beat	beat	VB
nyp.33433017317797	4717	14	the	the	DT
nyp.33433017317797	4717	15	whites	white	NNS
nyp.33433017317797	4717	16	of	of	IN
nyp.33433017317797	4717	17	the	the	DT
nyp.33433017317797	4717	18	eggs	egg	NNS
nyp.33433017317797	4717	19	.	.	.
nyp.33433017317797	4718	1	Mix	mix	VB
nyp.33433017317797	4718	2	these	these	DT
nyp.33433017317797	4718	3	with	with	IN
nyp.33433017317797	4718	4	the	the	DT
nyp.33433017317797	4718	5	water	water	NN
nyp.33433017317797	4718	6	;	;	:
nyp.33433017317797	4718	7	then	then	RB
nyp.33433017317797	4718	8	take	take	VB
nyp.33433017317797	4718	9	the	the	DT
nyp.33433017317797	4718	10	currants	currant	NNS
nyp.33433017317797	4718	11	,	,	,
nyp.33433017317797	4718	12	a	a	DT
nyp.33433017317797	4718	13	bunch	bunch	NN
nyp.33433017317797	4718	14	at	at	IN
nyp.33433017317797	4718	15	a	a	DT
nyp.33433017317797	4718	16	time	time	NN
nyp.33433017317797	4718	17	,	,	,
nyp.33433017317797	4718	18	and	and	CC
nyp.33433017317797	4718	19	dip	dip	VB
nyp.33433017317797	4718	20	them	-PRON-	PRP
nyp.33433017317797	4718	21	in	in	RP
nyp.33433017317797	4718	22	;	;	:
nyp.33433017317797	4718	23	let	let	VB
nyp.33433017317797	4718	24	them	-PRON-	PRP
nyp.33433017317797	4718	25	drain	drain	VB
nyp.33433017317797	4718	26	for	for	IN
nyp.33433017317797	4718	27	a	a	DT
nyp.33433017317797	4718	28	minute	minute	NN
nyp.33433017317797	4718	29	or	or	CC
nyp.33433017317797	4718	30	two	two	CD
nyp.33433017317797	4718	31	,	,	,
nyp.33433017317797	4718	32	and	and	CC
nyp.33433017317797	4718	33	roll	roll	VB
nyp.33433017317797	4718	34	them	-PRON-	PRP
nyp.33433017317797	4718	35	in	in	IN
nyp.33433017317797	4718	36	very	very	RB
nyp.33433017317797	4718	37	fine	fine	RB
nyp.33433017317797	4718	38	-	-	HYPH
nyp.33433017317797	4718	39	pounded	pound	VBN
nyp.33433017317797	4718	40	sugar	sugar	NN
nyp.33433017317797	4718	41	.	.	.
nyp.33433017317797	4719	1	Lay	lay	VB
nyp.33433017317797	4719	2	them	-PRON-	PRP
nyp.33433017317797	4719	3	to	to	TO
nyp.33433017317797	4719	4	dry	dry	VB
nyp.33433017317797	4719	5	on	on	IN
nyp.33433017317797	4719	6	paper	paper	NN
nyp.33433017317797	4719	7	,	,	,
nyp.33433017317797	4719	8	when	when	WRB
nyp.33433017317797	4719	9	the	the	DT
nyp.33433017317797	4719	10	sugar	sugar	NN
nyp.33433017317797	4719	11	will	will	MD
nyp.33433017317797	4719	12	crystallize	crystallize	VB
nyp.33433017317797	4719	13	round	round	IN
nyp.33433017317797	4719	14	each	each	DT
nyp.33433017317797	4719	15	mutant	mutant	NN
nyp.33433017317797	4719	16	,	,	,
nyp.33433017317797	4719	17	and	and	CC
nyp.33433017317797	4719	18	have	have	VBP
nyp.33433017317797	4719	19	a	a	DT
nyp.33433017317797	4719	20	very	very	RB
nyp.33433017317797	4719	21	pretty	pretty	JJ
nyp.33433017317797	4719	22	effect	effect	NN
nyp.33433017317797	4719	23	.	.	.
nyp.33433017317797	4720	1	All	all	DT
nyp.33433017317797	4720	2	fresh	fresh	JJ
nyp.33433017317797	4720	3	fruit	fruit	NN
nyp.33433017317797	4720	4	may	may	MD
nyp.33433017317797	4720	5	be	be	VB
nyp.33433017317797	4720	6	prepared	prepare	VBN
nyp.33433017317797	4720	7	in	in	IN
nyp.33433017317797	4720	8	the	the	DT
nyp.33433017317797	4720	9	same	same	JJ
nyp.33433017317797	4720	10	man-	man-	NN
nyp.33433017317797	4720	11	ner	ner	NN
nyp.33433017317797	4720	12	;	;	:
nyp.33433017317797	4720	13	and	and	CC
nyp.33433017317797	4720	14	a	a	DT
nyp.33433017317797	4720	15	mixture	mixture	NN
nyp.33433017317797	4720	16	of	of	IN
nyp.33433017317797	4720	17	various	various	JJ
nyp.33433017317797	4720	18	fruits	fruit	NNS
nyp.33433017317797	4720	19	iced	ice	VBN
nyp.33433017317797	4720	20	in	in	IN
nyp.33433017317797	4720	21	this	this	DT
nyp.33433017317797	4720	22	manner	manner	NN
nyp.33433017317797	4720	23	,	,	,
nyp.33433017317797	4720	24	and	and	CC
nyp.33433017317797	4720	25	arranged	arrange	VBD
nyp.33433017317797	4720	26	on	on	IN
nyp.33433017317797	4720	27	one	one	CD
nyp.33433017317797	4720	28	dish	dish	NN
nyp.33433017317797	4720	29	,	,	,
nyp.33433017317797	4720	30	looks	look	VBZ
nyp.33433017317797	4720	31	very	very	RB
nyp.33433017317797	4720	32	well	well	RB
nyp.33433017317797	4720	33	for	for	IN
nyp.33433017317797	4720	34	a	a	DT
nyp.33433017317797	4720	35	summer	summer	NN
nyp.33433017317797	4720	36	dessert	dessert	NN
nyp.33433017317797	4720	37	.	.	.
nyp.33433017317797	4721	1	Time.—\	Time.—\	NNP
nyp.33433017317797	4721	2	day	day	NN
nyp.33433017317797	4721	3	to	to	TO
nyp.33433017317797	4721	4	dry	dry	VB
nyp.33433017317797	4721	5	the	the	DT
nyp.33433017317797	4721	6	fruit	fruit	NN
nyp.33433017317797	4721	7	.	.	.
nyp.33433017317797	4722	1	Average	average	JJ
nyp.33433017317797	4722	2	cost	cost	NN
nyp.33433017317797	4722	3	,	,	,
nyp.33433017317797	4722	4	8d	8d	NNP
nyp.33433017317797	4722	5	.	.	.
nyp.33433017317797	4723	1	for	for	IN
nyp.33433017317797	4723	2	a	a	DT
nyp.33433017317797	4723	3	pint	pint	NN
nyp.33433017317797	4723	4	of	of	IN
nyp.33433017317797	4723	5	iced	iced	JJ
nyp.33433017317797	4723	6	cur-	cur-	NN
nyp.33433017317797	4723	7	rants	rant	NNS
nyp.33433017317797	4723	8	.	.	.
nyp.33433017317797	4724	1	Seasonable	seasonable	JJ
nyp.33433017317797	4724	2	in	in	IN
nyp.33433017317797	4724	3	summer	summer	NN
nyp.33433017317797	4724	4	.	.	.
nyp.33433017317797	4725	1	CURRY	CURRY	NNP
nyp.33433017317797	4725	2	.	.	.
nyp.33433017317797	4726	1	Ingredients	ingredient	NNS
nyp.33433017317797	4726	2	.	.	.
nyp.33433017317797	4727	1	—	—	:
nyp.33433017317797	4727	2	Veal	veal	NN
nyp.33433017317797	4727	3	,	,	,
nyp.33433017317797	4727	4	mutton	mutton	NN
nyp.33433017317797	4727	5	,	,	,
nyp.33433017317797	4727	6	fowl	fowl	NN
nyp.33433017317797	4727	7	,	,	,
nyp.33433017317797	4727	8	or	or	CC
nyp.33433017317797	4727	9	rabbit	rabbit	NN
nyp.33433017317797	4727	10	;	;	:
nyp.33433017317797	4727	11	a	a	DT
nyp.33433017317797	4727	12	large	large	JJ
nyp.33433017317797	4727	13	onion	onion	NN
nyp.33433017317797	4727	14	,	,	,
nyp.33433017317797	4727	15	butter	butter	NN
nyp.33433017317797	4727	16	,	,	,
nyp.33433017317797	4727	17	brown	brown	JJ
nyp.33433017317797	4727	18	gravy	gravy	NN
nyp.33433017317797	4727	19	or	or	CC
nyp.33433017317797	4727	20	stock	stock	NN
nyp.33433017317797	4727	21	,	,	,
nyp.33433017317797	4727	22	a	a	DT
nyp.33433017317797	4727	23	tablespoonful	tablespoonful	NN
nyp.33433017317797	4727	24	of	of	IN
nyp.33433017317797	4727	25	curry-	curry-	JJ
nyp.33433017317797	4727	26	powder	powder	NN
nyp.33433017317797	4727	27	.	.	.
nyp.33433017317797	4728	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	4728	2	the	the	DT
nyp.33433017317797	4728	3	meat	meat	NN
nyp.33433017317797	4728	4	be	be	VB
nyp.33433017317797	4728	5	half	half	RB
nyp.33433017317797	4728	6	fried	fry	VBN
nyp.33433017317797	4728	7	.	.	.
nyp.33433017317797	4729	1	Cut	cut	VB
nyp.33433017317797	4729	2	the	the	DT
nyp.33433017317797	4729	3	onion	onion	NN
nyp.33433017317797	4729	4	into	into	IN
nyp.33433017317797	4729	5	small	small	JJ
nyp.33433017317797	4729	6	pieces	piece	NNS
nyp.33433017317797	4729	7	,	,	,
nyp.33433017317797	4729	8	and	and	CC
nyp.33433017317797	4729	9	fry	fry	VB
nyp.33433017317797	4729	10	it	-PRON-	PRP
nyp.33433017317797	4729	11	in	in	IN
nyp.33433017317797	4729	12	butter	butter	NN
nyp.33433017317797	4729	13	till	till	IN
nyp.33433017317797	4729	14	quite	quite	RB
nyp.33433017317797	4729	15	brown	brown	JJ
nyp.33433017317797	4729	16	;	;	:
nyp.33433017317797	4729	17	add	add	VB
nyp.33433017317797	4729	18	the	the	DT
nyp.33433017317797	4729	19	meat	meat	NN
nyp.33433017317797	4729	20	,	,	,
nyp.33433017317797	4729	21	with	with	IN
nyp.33433017317797	4729	22	a	a	DT
nyp.33433017317797	4729	23	small	small	JJ
nyp.33433017317797	4729	24	quantity	quantity	NN
nyp.33433017317797	4729	25	of	of	IN
nyp.33433017317797	4729	26	brown	brown	JJ
nyp.33433017317797	4729	27	gravy	gravy	NN
nyp.33433017317797	4729	28	or	or	CC
nyp.33433017317797	4729	29	stock	stock	NN
nyp.33433017317797	4729	30	,	,	,
nyp.33433017317797	4729	31	also	also	RB
nyp.33433017317797	4729	32	the	the	DT
nyp.33433017317797	4729	33	curry	curry	NN
nyp.33433017317797	4729	34	-	-	HYPH
nyp.33433017317797	4729	35	powder	powder	NN
nyp.33433017317797	4729	36	,	,	,
nyp.33433017317797	4729	37	and	and	CC
nyp.33433017317797	4729	38	stew	stew	NN
nyp.33433017317797	4729	39	all	all	RB
nyp.33433017317797	4729	40	for	for	IN
nyp.33433017317797	4729	41	about	about	RB
nyp.33433017317797	4729	42	20	20	CD
nyp.33433017317797	4729	43	minutes	minute	NNS
nyp.33433017317797	4729	44	.	.	.
nyp.33433017317797	4730	1	This	this	DT
nyp.33433017317797	4730	2	is	be	VBZ
nyp.33433017317797	4730	3	for	for	IN
nyp.33433017317797	4730	4	a	a	DT
nyp.33433017317797	4730	5	dry	dry	JJ
nyp.33433017317797	4730	6	curry	curry	NN
nyp.33433017317797	4730	7	;	;	:
nyp.33433017317797	4730	8	more	more	JJR
nyp.33433017317797	4730	9	gravy	gravy	NN
nyp.33433017317797	4730	10	and	and	CC
nyp.33433017317797	4730	11	curry-	curry-	JJ
nyp.33433017317797	4730	12	powder	powder	NN
nyp.33433017317797	4730	13	can	can	MD
nyp.33433017317797	4730	14	be	be	VB
nyp.33433017317797	4730	15	used	use	VBN
nyp.33433017317797	4730	16	if	if	IN
nyp.33433017317797	4730	17	preferred	prefer	VBN
nyp.33433017317797	4730	18	.	.	.
nyp.33433017317797	4731	1	Time	time	NN
nyp.33433017317797	4731	2	.	.	.
nyp.33433017317797	4732	1	—	—	:
nyp.33433017317797	4732	2	20	20	CD
nyp.33433017317797	4732	3	minutes	minute	NNS
nyp.33433017317797	4732	4	.	.	.
nyp.33433017317797	4733	1	Seasonable	seasonable	JJ
nyp.33433017317797	4733	2	at	at	IN
nyp.33433017317797	4733	3	any	any	DT
nyp.33433017317797	4733	4	time	time	NN
nyp.33433017317797	4733	5	.	.	.
nyp.33433017317797	4734	1	CURRY	CURRY	NNP
nyp.33433017317797	4734	2	ST	ST	NNP
nyp.33433017317797	4734	3	.	.	.
nyp.33433017317797	4734	4	LEONARDS	LEONARDS	NNP
nyp.33433017317797	4734	5	.	.	.
nyp.33433017317797	4735	1	Ingredients	ingredient	NNS
nyp.33433017317797	4735	2	.	.	.
nyp.33433017317797	4735	3	—	—	:
nyp.33433017317797	4735	4	Chicken	Chicken	NNP
nyp.33433017317797	4735	5	,	,	,
nyp.33433017317797	4735	6	or	or	CC
nyp.33433017317797	4735	7	any	any	DT
nyp.33433017317797	4735	8	meat	meat	NN
nyp.33433017317797	4735	9	;	;	:
nyp.33433017317797	4735	10	2	2	CD
nyp.33433017317797	4735	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4735	12	of	of	IN
nyp.33433017317797	4735	13	butter	butter	NN
nyp.33433017317797	4735	14	,	,	,
nyp.33433017317797	4735	15	2	2	CD
nyp.33433017317797	4735	16	tablespoon-	tablespoon-	NN
nyp.33433017317797	4735	17	fuls	fuls	NN
nyp.33433017317797	4735	18	of	of	IN
nyp.33433017317797	4735	19	curry	curry	NN
nyp.33433017317797	4735	20	-	-	HYPH
nyp.33433017317797	4735	21	powder	powder	NN
nyp.33433017317797	4735	22	,	,	,
nyp.33433017317797	4735	23	4	4	CD
nyp.33433017317797	4735	24	or	or	CC
nyp.33433017317797	4735	25	5	5	CD
nyp.33433017317797	4735	26	leaves	leave	NNS
nyp.33433017317797	4735	27	of	of	IN
nyp.33433017317797	4735	28	mint	mint	NN
nyp.33433017317797	4735	29	,	,	,
nyp.33433017317797	4735	30	a	a	DT
nyp.33433017317797	4735	31	teacup	teacup	NN
nyp.33433017317797	4735	32	of	of	IN
nyp.33433017317797	4735	33	good	good	JJ
nyp.33433017317797	4735	34	gravy	gravy	NN
nyp.33433017317797	4735	35	,	,	,
nyp.33433017317797	4735	36	salt	salt	NN
nyp.33433017317797	4735	37	,	,	,
nyp.33433017317797	4735	38	a	a	DT
nyp.33433017317797	4735	39	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	4735	40	of	of	IN
nyp.33433017317797	4735	41	vinegar	vinegar	NN
nyp.33433017317797	4735	42	,	,	,
nyp.33433017317797	4735	43	3	3	CD
nyp.33433017317797	4735	44	tablespoon-	tablespoon-	NN
nyp.33433017317797	4735	45	fuls	fuls	NN
nyp.33433017317797	4735	46	of	of	IN
nyp.33433017317797	4735	47	cream	cream	NN
nyp.33433017317797	4735	48	.	.	.
nyp.33433017317797	4736	1	Mode.—Fry	Mode.—Fry	NNS
nyp.33433017317797	4736	2	togetherfor	togetherfor	NNP
nyp.33433017317797	4736	3	10	10	CD
nyp.33433017317797	4736	4	minutes	minute	NNS
nyp.33433017317797	4736	5	the	the	DT
nyp.33433017317797	4736	6	butter	butter	NN
nyp.33433017317797	4736	7	,	,	,
nyp.33433017317797	4736	8	curry	curry	NN
nyp.33433017317797	4736	9	-	-	HYPH
nyp.33433017317797	4736	10	powder	powder	NN
nyp.33433017317797	4736	11	,	,	,
nyp.33433017317797	4736	12	and	and	CC
nyp.33433017317797	4736	13	mint	mint	NN
nyp.33433017317797	4736	14	;	;	:
nyp.33433017317797	4736	15	then	then	RB
nyp.33433017317797	4736	16	add	add	VB
nyp.33433017317797	4736	17	the	the	DT
nyp.33433017317797	4736	18	meat	meat	NN
nyp.33433017317797	4736	19	cut	cut	VBN
nyp.33433017317797	4736	20	into	into	IN
nyp.33433017317797	4736	21	dice	dice	NN
nyp.33433017317797	4736	22	,	,	,
nyp.33433017317797	4736	23	also	also	RB
nyp.33433017317797	4736	24	the	the	DT
nyp.33433017317797	4736	25	gravy	gravy	NN
nyp.33433017317797	4736	26	,	,	,
nyp.33433017317797	4736	27	salt	salt	NN
nyp.33433017317797	4736	28	,	,	,
nyp.33433017317797	4736	29	and	and	CC
nyp.33433017317797	4736	30	vinegar	vinegar	NN
nyp.33433017317797	4736	31	.	.	.
nyp.33433017317797	4737	1	Let	let	VB
nyp.33433017317797	4737	2	all	all	PDT
nyp.33433017317797	4737	3	these	these	DT
nyp.33433017317797	4737	4	simmer	simmer	VB
nyp.33433017317797	4737	5	for	for	IN
nyp.33433017317797	4737	6	20	20	CD
nyp.33433017317797	4737	7	minutes	minute	NNS
nyp.33433017317797	4737	8	,	,	,
nyp.33433017317797	4737	9	and	and	CC
nyp.33433017317797	4737	10	then	then	RB
nyp.33433017317797	4737	11	pour	pour	VB
nyp.33433017317797	4737	12	over	over	IN
nyp.33433017317797	4737	13	the	the	DT
nyp.33433017317797	4737	14	cream	cream	NN
nyp.33433017317797	4737	15	,	,	,
nyp.33433017317797	4737	16	and	and	CC
nyp.33433017317797	4737	17	serve	serve	VB
nyp.33433017317797	4737	18	quite	quite	RB
nyp.33433017317797	4737	19	hot	hot	JJ
nyp.33433017317797	4737	20	.	.	.
nyp.33433017317797	4738	1	Time.—30minutes	time.—30minute	NNS
nyp.33433017317797	4738	2	.	.	.
nyp.33433017317797	4739	1	Seasonable	seasonable	JJ
nyp.33433017317797	4739	2	at	at	IN
nyp.33433017317797	4739	3	any	any	DT
nyp.33433017317797	4739	4	time	time	NN
nyp.33433017317797	4739	5	.	.	.
nyp.33433017317797	4740	1	CURRY	CURRY	NNP
nyp.33433017317797	4740	2	-	-	HYPH
nyp.33433017317797	4740	3	POWDER	powder	NN
nyp.33433017317797	4740	4	(	(	-LRB-
nyp.33433017317797	4740	5	Founded	found	VBN
nyp.33433017317797	4740	6	on	on	IN
nyp.33433017317797	4740	7	Dr.	Dr.	NNP
nyp.33433017317797	4740	8	Kitchener	Kitchener	NNP
nyp.33433017317797	4740	9	's	's	POS
nyp.33433017317797	4740	10	Recipe	Recipe	NNP
nyp.33433017317797	4740	11	)	)	-RRB-
nyp.33433017317797	4740	12	.	.	.
nyp.33433017317797	4741	1	liigredients.—^	liigredients.—^	NNP
nyp.33433017317797	4741	2	lb	lb	CD
nyp.33433017317797	4741	3	.	.	.
nyp.33433017317797	4742	1	of	of	IN
nyp.33433017317797	4742	2	coriander	coriander	NN
nyp.33433017317797	4742	3	-	-	HYPH
nyp.33433017317797	4742	4	seed	seed	NN
nyp.33433017317797	4742	5	,	,	,
nyp.33433017317797	4742	6	4	4	CD
nyp.33433017317797	4742	7	lb	lb	CD
nyp.33433017317797	4742	8	.	.	.
nyp.33433017317797	4743	1	of	of	IN
nyp.33433017317797	4743	2	turmeric	turmeric	NN
nyp.33433017317797	4743	3	,	,	,
nyp.33433017317797	4743	4	2	2	CD
nyp.33433017317797	4743	5	oz	oz	NN
nyp.33433017317797	4743	6	.	.	.
nyp.33433017317797	4744	1	of	of	IN
nyp.33433017317797	4744	2	cinnamon-	cinnamon-	NN
nyp.33433017317797	4744	3	seed	seed	NN
nyp.33433017317797	4744	4	,	,	,
nyp.33433017317797	4744	5	h	h	NN
nyp.33433017317797	4744	6	oz	oz	NN
nyp.33433017317797	4744	7	.	.	.
nyp.33433017317797	4745	1	of	of	IN
nyp.33433017317797	4745	2	cayenne	cayenne	NN
nyp.33433017317797	4745	3	,	,	,
nyp.33433017317797	4745	4	1	1	CD
nyp.33433017317797	4745	5	oz	oz	NN
nyp.33433017317797	4745	6	.	.	.
nyp.33433017317797	4746	1	of	of	IN
nyp.33433017317797	4746	2	mustard	mustard	NN
nyp.33433017317797	4746	3	,	,	,
nyp.33433017317797	4746	4	1	1	CD
nyp.33433017317797	4746	5	oz	oz	NN
nyp.33433017317797	4746	6	.	.	.
nyp.33433017317797	4747	1	of	of	IN
nyp.33433017317797	4747	2	ground	ground	NN
nyp.33433017317797	4747	3	ginger	ginger	NN
nyp.33433017317797	4747	4	,	,	,
nyp.33433017317797	4747	5	kounce	kounce	NN
nyp.33433017317797	4747	6	of	of	IN
nyp.33433017317797	4747	7	all-	all-	JJ
nyp.33433017317797	4747	8	spice	spice	NN
nyp.33433017317797	4747	9	,	,	,
nyp.33433017317797	4747	10	2	2	CD
nyp.33433017317797	4747	11	oz	oz	NN
nyp.33433017317797	4747	12	.	.	.
nyp.33433017317797	4748	1	of	of	IN
nyp.33433017317797	4748	2	fenugreek	fenugreek	NN
nyp.33433017317797	4748	3	seed	seed	NN
nyp.33433017317797	4748	4	.	.	.
nyp.33433017317797	4749	1	Mode	mode	NN
nyp.33433017317797	4749	2	.	.	.
nyp.33433017317797	4749	3	—	—	:
nyp.33433017317797	4749	4	Put	put	VB
nyp.33433017317797	4749	5	all	all	PDT
nyp.33433017317797	4749	6	the	the	DT
nyp.33433017317797	4749	7	ingredients	ingredient	NNS
nyp.33433017317797	4749	8	in	in	IN
nyp.33433017317797	4749	9	a	a	DT
nyp.33433017317797	4749	10	cool	cool	JJ
nyp.33433017317797	4749	11	oven	oven	NN
nyp.33433017317797	4749	12	,	,	,
nyp.33433017317797	4749	13	Custards	Custards	NNPS
nyp.33433017317797	4749	14	,	,	,
nyp.33433017317797	4749	15	Boiled	boil	VBN
nyp.33433017317797	4749	16	where	where	WRB
nyp.33433017317797	4749	17	they	-PRON-	PRP
nyp.33433017317797	4749	18	should	should	MD
nyp.33433017317797	4749	19	remain	remain	VB
nyp.33433017317797	4749	20	one	one	CD
nyp.33433017317797	4749	21	night	night	NN
nyp.33433017317797	4749	22	;	;	:
nyp.33433017317797	4749	23	then	then	RB
nyp.33433017317797	4749	24	pound	pound	VB
nyp.33433017317797	4749	25	them	-PRON-	PRP
nyp.33433017317797	4749	26	in	in	IN
nyp.33433017317797	4749	27	a	a	DT
nyp.33433017317797	4749	28	mortar	mortar	NN
nyp.33433017317797	4749	29	,	,	,
nyp.33433017317797	4749	30	rub	rub	VB
nyp.33433017317797	4749	31	them	-PRON-	PRP
nyp.33433017317797	4749	32	through	through	IN
nyp.33433017317797	4749	33	a	a	DT
nyp.33433017317797	4749	34	sieve	sieve	NN
nyp.33433017317797	4749	35	,	,	,
nyp.33433017317797	4749	36	and	and	CC
nyp.33433017317797	4749	37	mix	mix	VB
nyp.33433017317797	4749	38	thoroughly	thoroughly	RB
nyp.33433017317797	4749	39	together	together	RB
nyp.33433017317797	4749	40	;	;	:
nyp.33433017317797	4749	41	keep	keep	VB
nyp.33433017317797	4749	42	the	the	DT
nyp.33433017317797	4749	43	powder	powder	NN
nyp.33433017317797	4749	44	in	in	IN
nyp.33433017317797	4749	45	a	a	DT
nyp.33433017317797	4749	46	bottle	bottle	NN
nyp.33433017317797	4749	47	,	,	,
nyp.33433017317797	4749	48	from	from	IN
nyp.33433017317797	4749	49	which	which	WDT
nyp.33433017317797	4749	50	the	the	DT
nyp.33433017317797	4749	51	air	air	NN
nyp.33433017317797	4749	52	should	should	MD
nyp.33433017317797	4749	53	be	be	VB
nyp.33433017317797	4749	54	completely	completely	RB
nyp.33433017317797	4749	55	excluded	exclude	VBN
nyp.33433017317797	4749	56	*	*	NFP
nyp.33433017317797	4749	57	CTJRRY	CTJRRY	NNP
nyp.33433017317797	4749	58	-	-	HYPH
nyp.33433017317797	4749	59	POWDER	POWDER	NNP
nyp.33433017317797	4749	60	(	(	-LRB-
nyp.33433017317797	4749	61	Capt	Capt	NNP
nyp.33433017317797	4749	62	.	.	.
nyp.33433017317797	4750	1	White	White	NNP
nyp.33433017317797	4750	2	's	's	POS
nyp.33433017317797	4750	3	Recipe	Recipe	NNP
nyp.33433017317797	4750	4	;	;	:
nyp.33433017317797	4750	5	most	most	RBS
nyp.33433017317797	4750	6	excellent	excellent	JJ
nyp.33433017317797	4750	7	)	)	-RRB-
nyp.33433017317797	4750	8	.	.	.
nyp.33433017317797	4751	1	Ingredients.—-1	Ingredients.—-1	NNP
nyp.33433017317797	4751	2	lb	lb	CD
nyp.33433017317797	4751	3	.	.	.
nyp.33433017317797	4752	1	of	of	IN
nyp.33433017317797	4752	2	pale	pale	JJ
nyp.33433017317797	4752	3	turmeric	turmeric	NN
nyp.33433017317797	4752	4	seed	seed	NN
nyp.33433017317797	4752	5	,	,	,
nyp.33433017317797	4752	6	4	4	CD
nyp.33433017317797	4752	7	oz	oz	NN
nyp.33433017317797	4752	8	.	.	.
nyp.33433017317797	4753	1	of	of	IN
nyp.33433017317797	4753	2	cumming	cumme	VBG
nyp.33433017317797	4753	3	seed	seed	NN
nyp.33433017317797	4753	4	,	,	,
nyp.33433017317797	4753	5	8	8	CD
nyp.33433017317797	4753	6	oz	oz	NN
nyp.33433017317797	4753	7	.	.	.
nyp.33433017317797	4754	1	of	of	IN
nyp.33433017317797	4754	2	coriander	coriander	NN
nyp.33433017317797	4754	3	seed	seed	NN
nyp.33433017317797	4754	4	,	,	,
nyp.33433017317797	4754	5	4	4	CD
nyp.33433017317797	4754	6	oz	oz	NN
nyp.33433017317797	4754	7	.	.	.
nyp.33433017317797	4755	1	of	of	IN
nyp.33433017317797	4755	2	black	black	JJ
nyp.33433017317797	4755	3	pepper	pepper	NN
nyp.33433017317797	4755	4	,	,	,
nyp.33433017317797	4755	5	2	2	CD
nyp.33433017317797	4755	6	oz	oz	NN
nyp.33433017317797	4755	7	.	.	.
nyp.33433017317797	4756	1	of	of	IN
nyp.33433017317797	4756	2	cayenne	cayenne	NN
nyp.33433017317797	4756	3	pepper	pepper	NN
nyp.33433017317797	4756	4	,	,	,
nyp.33433017317797	4756	5	4	4	CD
nyp.33433017317797	4756	6	oz	oz	NN
nyp.33433017317797	4756	7	.	.	.
nyp.33433017317797	4757	1	of	of	IN
nyp.33433017317797	4757	2	Jamaica	Jamaica	NNP
nyp.33433017317797	4757	3	ginger	ginger	NN
nyp.33433017317797	4757	4	,	,	,
nyp.33433017317797	4757	5	10	10	CD
nyp.33433017317797	4757	6	oz	oz	NN
nyp.33433017317797	4757	7	.	.	.
nyp.33433017317797	4758	1	of	of	IN
nyp.33433017317797	4758	2	caraway	caraway	NN
nyp.33433017317797	4758	3	seed	seed	NN
nyp.33433017317797	4758	4	,	,	,
nyp.33433017317797	4758	5	$	$	$
nyp.33433017317797	4758	6	oz	oz	CD
nyp.33433017317797	4758	7	.	.	.
nyp.33433017317797	4759	1	of	of	IN
nyp.33433017317797	4759	2	cardamums	cardamum	NNS
nyp.33433017317797	4759	3	.	.	.
nyp.33433017317797	4760	1	Mode	mode	NN
nyp.33433017317797	4760	2	.	.	.
nyp.33433017317797	4761	1	—	—	:
nyp.33433017317797	4761	2	Mix	mix	VB
nyp.33433017317797	4761	3	together	together	RB
nyp.33433017317797	4761	4	all	all	PDT
nyp.33433017317797	4761	5	these	these	DT
nyp.33433017317797	4761	6	ingredients	ingredient	NNS
nyp.33433017317797	4761	7	,	,	,
nyp.33433017317797	4761	8	well	well	RB
nyp.33433017317797	4761	9	pounded	pound	VBN
nyp.33433017317797	4761	10	,	,	,
nyp.33433017317797	4761	11	and	and	CC
nyp.33433017317797	4761	12	then	then	RB
nyp.33433017317797	4761	13	place	place	VB
nyp.33433017317797	4761	14	the	the	DT
nyp.33433017317797	4761	15	mixture	mixture	NN
nyp.33433017317797	4761	16	in	in	IN
nyp.33433017317797	4761	17	the	the	DT
nyp.33433017317797	4761	18	sun	sun	NN
nyp.33433017317797	4761	19	,	,	,
nyp.33433017317797	4761	20	or	or	CC
nyp.33433017317797	4761	21	before	before	IN
nyp.33433017317797	4761	22	the	the	DT
nyp.33433017317797	4761	23	fire	fire	NN
nyp.33433017317797	4761	24	,	,	,
nyp.33433017317797	4761	25	stirring	stir	VBG
nyp.33433017317797	4761	26	it	-PRON-	PRP
nyp.33433017317797	4761	27	frequently	frequently	RB
nyp.33433017317797	4761	28	.	.	.
nyp.33433017317797	4762	1	Average	average	JJ
nyp.33433017317797	4762	2	cost	cost	NN
nyp.33433017317797	4762	3	,	,	,
nyp.33433017317797	4762	4	5s	5s	CD
nyp.33433017317797	4762	5	.	.	.
nyp.33433017317797	4763	1	2d	2d	NNP
nyp.33433017317797	4763	2	.	.	.
nyp.33433017317797	4764	1	Note.—This	Note.—This	NNP
nyp.33433017317797	4764	2	will	will	MD
nyp.33433017317797	4764	3	be	be	VB
nyp.33433017317797	4764	4	found	find	VBN
nyp.33433017317797	4764	5	a	a	DT
nyp.33433017317797	4764	6	most	most	RBS
nyp.33433017317797	4764	7	excel-	excel-	JJ
nyp.33433017317797	4764	8	lent	lend	VBN
nyp.33433017317797	4764	9	curry	curry	NN
nyp.33433017317797	4764	10	-	-	HYPH
nyp.33433017317797	4764	11	powder	powder	NN
nyp.33433017317797	4764	12	,	,	,
nyp.33433017317797	4764	13	if	if	IN
nyp.33433017317797	4764	14	care	care	NN
nyp.33433017317797	4764	15	be	be	VB
nyp.33433017317797	4764	16	taken	take	VBN
nyp.33433017317797	4764	17	to	to	TO
nyp.33433017317797	4764	18	purchase	purchase	VB
nyp.33433017317797	4764	19	the	the	DT
nyp.33433017317797	4764	20	ingredients	ingredient	NNS
nyp.33433017317797	4764	21	at	at	IN
nyp.33433017317797	4764	22	a	a	DT
nyp.33433017317797	4764	23	good	good	JJ
nyp.33433017317797	4764	24	druggist	druggist	NN
nyp.33433017317797	4764	25	's	's	POS
nyp.33433017317797	4764	26	.	.	.
nyp.33433017317797	4765	1	CUSTARDS	CUSTARDS	NNP
nyp.33433017317797	4765	2	,	,	,
nyp.33433017317797	4765	3	Boiled	boil	VBN
nyp.33433017317797	4765	4	.	.	.
nyp.33433017317797	4766	1	Ingredients—1	ingredients—1	TO
nyp.33433017317797	4766	2	pint	pint	NN
nyp.33433017317797	4766	3	of	of	IN
nyp.33433017317797	4766	4	milk	milk	NN
nyp.33433017317797	4766	5	,	,	,
nyp.33433017317797	4766	6	5	5	CD
nyp.33433017317797	4766	7	eggs	egg	NNS
nyp.33433017317797	4766	8	,	,	,
nyp.33433017317797	4766	9	3	3	CD
nyp.33433017317797	4766	10	oz	oz	NN
nyp.33433017317797	4766	11	.	.	.
nyp.33433017317797	4767	1	of	of	IN
nyp.33433017317797	4767	2	loaf	loaf	NN
nyp.33433017317797	4767	3	sugar	sugar	NN
nyp.33433017317797	4767	4	,	,	,
nyp.33433017317797	4767	5	3	3	CD
nyp.33433017317797	4767	6	laurel	laurel	NN
nyp.33433017317797	4767	7	-	-	HYPH
nyp.33433017317797	4767	8	leaves	leave	NNS
nyp.33433017317797	4767	9	,	,	,
nyp.33433017317797	4767	10	or	or	CC
nyp.33433017317797	4767	11	the	the	DT
nyp.33433017317797	4767	12	rind	rind	NN
nyp.33433017317797	4767	13	of	of	IN
nyp.33433017317797	4767	14	sh	sh	NNP
nyp.33433017317797	4767	15	.	.	.
nyp.33433017317797	4768	1	lemon	lemon	NN
nyp.33433017317797	4768	2	,	,	,
nyp.33433017317797	4768	3	or	or	CC
nyp.33433017317797	4768	4	a	a	DT
nyp.33433017317797	4768	5	few	few	JJ
nyp.33433017317797	4768	6	drops	drop	NNS
nyp.33433017317797	4768	7	of	of	IN
nyp.33433017317797	4768	8	essence	essence	NN
nyp.33433017317797	4768	9	of	of	IN
nyp.33433017317797	4768	10	vanilla	vanilla	NN
nyp.33433017317797	4768	11	,	,	,
nyp.33433017317797	4768	12	1	1	CD
nyp.33433017317797	4768	13	tablespoonful	tablespoonful	NN
nyp.33433017317797	4768	14	of	of	IN
nyp.33433017317797	4768	15	brandy	brandy	NN
nyp.33433017317797	4768	16	.	.	.
nyp.33433017317797	4769	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4769	2	the	the	DT
nyp.33433017317797	4769	3	milk	milk	NN
nyp.33433017317797	4769	4	into	into	IN
nyp.33433017317797	4769	5	a	a	DT
nyp.33433017317797	4769	6	lined	lined	JJ
nyp.33433017317797	4769	7	saucepan	saucepan	NN
nyp.33433017317797	4769	8	,	,	,
nyp.33433017317797	4769	9	with	with	IN
nyp.33433017317797	4769	10	the	the	DT
nyp.33433017317797	4769	11	sugar	sugar	NN
nyp.33433017317797	4769	12	and	and	CC
nyp.33433017317797	4769	13	which-	which-	XX
nyp.33433017317797	4769	14	ever	ever	RB
nyp.33433017317797	4769	15	of	of	IN
nyp.33433017317797	4769	16	the	the	DT
nyp.33433017317797	4769	17	above	above	JJ
nyp.33433017317797	4769	18	flavourings	flavouring	NNS
nyp.33433017317797	4769	19	may	may	MD
nyp.33433017317797	4769	20	be	be	VB
nyp.33433017317797	4769	21	pre-	pre-	RB
nyp.33433017317797	4769	22	ferred	ferre	VBN
nyp.33433017317797	4769	23	(	(	-LRB-
nyp.33433017317797	4769	24	the	the	DT
nyp.33433017317797	4769	25	lemon	lemon	NN
nyp.33433017317797	4769	26	-	-	HYPH
nyp.33433017317797	4769	27	rind	rind	NN
nyp.33433017317797	4769	28	flavours	flavour	NNS
nyp.33433017317797	4769	29	custards	custard	NNS
nyp.33433017317797	4769	30	most	most	RBS
nyp.33433017317797	4769	31	deliciously	deliciously	RB
nyp.33433017317797	4769	32	)	)	-RRB-
nyp.33433017317797	4769	33	,	,	,
nyp.33433017317797	4769	34	and	and	CC
nyp.33433017317797	4769	35	let	let	VB
nyp.33433017317797	4769	36	the	the	DT
nyp.33433017317797	4769	37	milk	milk	NN
nyp.33433017317797	4769	38	steep	steep	JJ
nyp.33433017317797	4769	39	by	by	IN
nyp.33433017317797	4769	40	the	the	DT
nyp.33433017317797	4769	41	side	side	NN
nyp.33433017317797	4769	42	of	of	IN
nyp.33433017317797	4769	43	the	the	DT
nyp.33433017317797	4769	44	fire	fire	NN
nyp.33433017317797	4769	45	until	until	IN
nyp.33433017317797	4769	46	it	-PRON-	PRP
nyp.33433017317797	4769	47	is	be	VBZ
nyp.33433017317797	4769	48	well	well	RB
nyp.33433017317797	4769	49	flavoured	flavoured	JJ
nyp.33433017317797	4769	50	.	.	.
nyp.33433017317797	4770	1	Bring	bring	VB
nyp.33433017317797	4770	2	it	-PRON-	PRP
nyp.33433017317797	4770	3	to	to	IN
nyp.33433017317797	4770	4	the	the	DT
nyp.33433017317797	4770	5	point	point	NN
nyp.33433017317797	4770	6	of	of	IN
nyp.33433017317797	4770	7	boiling	boiling	NN
nyp.33433017317797	4770	8	,	,	,
nyp.33433017317797	4770	9	then	then	RB
nyp.33433017317797	4770	10	strain	strain	VB
nyp.33433017317797	4770	11	it	-PRON-	PRP
nyp.33433017317797	4770	12	into	into	IN
nyp.33433017317797	4770	13	a	a	DT
nyp.33433017317797	4770	14	basin	basin	NN
nyp.33433017317797	4770	15	;	;	:
nyp.33433017317797	4770	16	CITSTAHDS	CITSTAHDS	NNP
nyp.33433017317797	4770	17	IX	IX	NNP
nyp.33433017317797	4770	18	GLASSES	glass	NNS
nyp.33433017317797	4770	19	.	.	.
nyp.33433017317797	4771	1	whisk	whisk	VB
nyp.33433017317797	4771	2	the	the	DT
nyp.33433017317797	4771	3	eggs	egg	NNS
nyp.33433017317797	4771	4	well	well	RB
nyp.33433017317797	4771	5	,	,	,
nyp.33433017317797	4771	6	and	and	CC
nyp.33433017317797	4771	7	,	,	,
nyp.33433017317797	4771	8	when	when	WRB
nyp.33433017317797	4771	9	the	the	DT
nyp.33433017317797	4771	10	milk	milk	NN
nyp.33433017317797	4771	11	has	have	VBZ
nyp.33433017317797	4771	12	cooled	cool	VBN
nyp.33433017317797	4771	13	a	a	DT
nyp.33433017317797	4771	14	little	little	JJ
nyp.33433017317797	4771	15	,	,	,
nyp.33433017317797	4771	16	stir	stir	VB
nyp.33433017317797	4771	17	in	in	IN
nyp.33433017317797	4771	18	the	the	DT
nyp.33433017317797	4771	19	eggs	egg	NNS
nyp.33433017317797	4771	20	,	,	,
nyp.33433017317797	4771	21	and	and	CC
nyp.33433017317797	4771	22	strain	strain	VB
nyp.33433017317797	4771	23	this	this	DT
nyp.33433017317797	4771	24	mixture	mixture	NN
nyp.33433017317797	4771	25	into	into	IN
nyp.33433017317797	4771	26	a	a	DT
nyp.33433017317797	4771	27	jug	jug	NN
nyp.33433017317797	4771	28	.	.	.
nyp.33433017317797	4772	1	Place	place	VB
nyp.33433017317797	4772	2	this	this	DT
nyp.33433017317797	4772	3	jug	jug	NN
nyp.33433017317797	4772	4	in	in	IN
nyp.33433017317797	4772	5	a	a	DT
nyp.33433017317797	4772	6	saucepan	saucepan	NN
nyp.33433017317797	4772	7	of	of	IN
nyp.33433017317797	4772	8	boiling	boil	VBG
nyp.33433017317797	4772	9	water	water	NN
nyp.33433017317797	4772	10	over	over	IN
nyp.33433017317797	4772	11	the	the	DT
nyp.33433017317797	4772	12	fire	fire	NN
nyp.33433017317797	4772	13	;	;	:
nyp.33433017317797	4772	14	keep	keep	VB
nyp.33433017317797	4772	15	stirring	stir	VBG
nyp.33433017317797	4772	16	the	the	DT
nyp.33433017317797	4772	17	custard	custard	NN
nyp.33433017317797	4772	18	one	one	CD
nyp.33433017317797	4772	19	way	way	NN
nyp.33433017317797	4772	20	until	until	IN
nyp.33433017317797	4772	21	it	-PRON-	PRP
nyp.33433017317797	4772	22	thickens	thicken	VBZ
nyp.33433017317797	4772	23	;	;	:
nyp.33433017317797	4772	24	but	but	CC
nyp.33433017317797	4772	25	on	on	IN
nyp.33433017317797	4772	26	no	no	DT
nyp.33433017317797	4772	27	account	account	NN
nyp.33433017317797	4772	28	allow	allow	VB
nyp.33433017317797	4772	29	it	-PRON-	PRP
nyp.33433017317797	4772	30	to	to	TO
nyp.33433017317797	4772	31	reach	reach	VB
nyp.33433017317797	4772	32	the	the	DT
nyp.33433017317797	4772	33	boiling	boiling	NN
nyp.33433017317797	4772	34	point	point	NN
nyp.33433017317797	4772	35	,	,	,
nyp.33433017317797	4772	36	as	as	IN
nyp.33433017317797	4772	37	it	-PRON-	PRP
nyp.33433017317797	4772	38	will	will	MD
nyp.33433017317797	4772	39	instantly	instantly	RB
nyp.33433017317797	4772	40	curdle	curdle	VB
nyp.33433017317797	4772	41	and	and	CC
nyp.33433017317797	4772	42	be	be	VB
nyp.33433017317797	4772	43	full	full	JJ
nyp.33433017317797	4772	44	of	of	IN
nyp.33433017317797	4772	45	lumps	lump	NNS
nyp.33433017317797	4772	46	.	.	.
nyp.33433017317797	4773	1	Take	take	VB
nyp.33433017317797	4773	2	it	-PRON-	PRP
nyp.33433017317797	4773	3	off	off	IN
nyp.33433017317797	4773	4	the	the	DT
nyp.33433017317797	4773	5	fire	fire	NN
nyp.33433017317797	4773	6	,	,	,
nyp.33433017317797	4773	7	stir	stir	VB
nyp.33433017317797	4773	8	in	in	IN
nyp.33433017317797	4773	9	the	the	DT
nyp.33433017317797	4773	10	brandy	brandy	NN
nyp.33433017317797	4773	11	,	,	,
nyp.33433017317797	4773	12	and	and	CC
nyp.33433017317797	4773	13	when	when	WRB
nyp.33433017317797	4773	14	this	this	DT
nyp.33433017317797	4773	15	is	be	VBZ
nyp.33433017317797	4773	16	well	well	RB
nyp.33433017317797	4773	17	mixed	mixed	JJ
nyp.33433017317797	4773	18	with	with	IN
nyp.33433017317797	4773	19	the	the	DT
nyp.33433017317797	4773	20	custard	custard	NN
nyp.33433017317797	4773	21	,	,	,
nyp.33433017317797	4773	22	pour	pour	VB
nyp.33433017317797	4773	23	it	-PRON-	PRP
nyp.33433017317797	4773	24	into	into	IN
nyp.33433017317797	4773	25	glasses	glass	NNS
nyp.33433017317797	4773	26	,	,	,
nyp.33433017317797	4773	27	which	which	WDT
nyp.33433017317797	4773	28	should	should	MD
nyp.33433017317797	4773	29	be	be	VB
nyp.33433017317797	4773	30	rather	rather	RB
nyp.33433017317797	4773	31	more	more	JJR
nyp.33433017317797	4773	32	than	than	IN
nyp.33433017317797	4773	33	three	three	CD
nyp.33433017317797	4773	34	-	-	HYPH
nyp.33433017317797	4773	35	parts	part	NNS
nyp.33433017317797	4773	36	full	full	JJ
nyp.33433017317797	4773	37	;	;	:
nyp.33433017317797	4773	38	grate	grate	VB
nyp.33433017317797	4773	39	a	a	DT
nyp.33433017317797	4773	40	little	little	JJ
nyp.33433017317797	4773	41	nutmeg	nutmeg	NN
nyp.33433017317797	4773	42	over	over	IN
nyp.33433017317797	4773	43	the	the	DT
nyp.33433017317797	4773	44	top	top	NN
nyp.33433017317797	4773	45	,	,	,
nyp.33433017317797	4773	46	and	and	CC
nyp.33433017317797	4773	47	the	the	DT
nyp.33433017317797	4773	48	dish	dish	NN
nyp.33433017317797	4773	49	is	be	VBZ
nyp.33433017317797	4773	50	ready	ready	JJ
nyp.33433017317797	4773	51	for	for	IN
nyp.33433017317797	4773	52	table	table	NN
nyp.33433017317797	4773	53	.	.	.
nyp.33433017317797	4774	1	To	to	TO
nyp.33433017317797	4774	2	make	make	VB
nyp.33433017317797	4774	3	custards	custard	NNS
nyp.33433017317797	4774	4	look	look	VB
nyp.33433017317797	4774	5	96	96	CD
nyp.33433017317797	4774	6	THE	the	DT
nyp.33433017317797	4774	7	DICTIONARY	dictionary	NN
nyp.33433017317797	4774	8	OF	of	IN
nyp.33433017317797	4774	9	COOKERY	cookery	NN
nyp.33433017317797	4774	10	.	.	.
nyp.33433017317797	4775	1	Custard	Custard	NNP
nyp.33433017317797	4775	2	Pudding	Pudding	NNP
nyp.33433017317797	4775	3	,	,	,
nyp.33433017317797	4775	4	Baked	Baked	NNP
nyp.33433017317797	4775	5	and	and	CC
nyp.33433017317797	4775	6	eat	eat	VB
nyp.33433017317797	4775	7	better	well	JJR
nyp.33433017317797	4775	8	,	,	,
nyp.33433017317797	4775	9	ducks	duck	NNS
nyp.33433017317797	4775	10	'	'	POS
nyp.33433017317797	4775	11	eggs	egg	NNS
nyp.33433017317797	4775	12	should	should	MD
nyp.33433017317797	4775	13	be	be	VB
nyp.33433017317797	4775	14	used	use	VBN
nyp.33433017317797	4775	15	,	,	,
nyp.33433017317797	4775	16	when	when	WRB
nyp.33433017317797	4775	17	obtainable	obtainable	JJ
nyp.33433017317797	4775	18	;	;	:
nyp.33433017317797	4775	19	they	-PRON-	PRP
nyp.33433017317797	4775	20	add	add	VBP
nyp.33433017317797	4775	21	very	very	RB
nyp.33433017317797	4775	22	much	much	RB
nyp.33433017317797	4775	23	to	to	IN
nyp.33433017317797	4775	24	the	the	DT
nyp.33433017317797	4775	25	flavour	flavour	NN
nyp.33433017317797	4775	26	and	and	CC
nyp.33433017317797	4775	27	richness	richness	NN
nyp.33433017317797	4775	28	,	,	,
nyp.33433017317797	4775	29	and	and	CC
nyp.33433017317797	4775	30	so	so	RB
nyp.33433017317797	4775	31	many	many	JJ
nyp.33433017317797	4775	32	are	be	VBP
nyp.33433017317797	4775	33	not	not	RB
nyp.33433017317797	4775	34	required	require	VBN
nyp.33433017317797	4775	35	as	as	IN
nyp.33433017317797	4775	36	of	of	IN
nyp.33433017317797	4775	37	the	the	DT
nyp.33433017317797	4775	38	ordinary	ordinary	JJ
nyp.33433017317797	4775	39	eggs	egg	NNS
nyp.33433017317797	4775	40	,	,	,
nyp.33433017317797	4775	41	4	4	CD
nyp.33433017317797	4775	42	ducks	duck	NNS
nyp.33433017317797	4775	43	'	'	POS
nyp.33433017317797	4775	44	eggs	egg	NNS
nyp.33433017317797	4775	45	to	to	IN
nyp.33433017317797	4775	46	the	the	DT
nyp.33433017317797	4775	47	pint	pint	NN
nyp.33433017317797	4775	48	of	of	IN
nyp.33433017317797	4775	49	milk	milk	NN
nyp.33433017317797	4775	50	making	make	VBG
nyp.33433017317797	4775	51	a	a	DT
nyp.33433017317797	4775	52	delicious	delicious	JJ
nyp.33433017317797	4775	53	custard	custard	NN
nyp.33433017317797	4775	54	.	.	.
nyp.33433017317797	4776	1	When	when	WRB
nyp.33433017317797	4776	2	desired	desire	VBN
nyp.33433017317797	4776	3	extremely	extremely	RB
nyp.33433017317797	4776	4	rich	rich	JJ
nyp.33433017317797	4776	5	and	and	CC
nyp.33433017317797	4776	6	good^	good^	CD
nyp.33433017317797	4776	7	cream	cream	NN
nyp.33433017317797	4776	8	should	should	MD
nyp.33433017317797	4776	9	bo	bo	NNP
nyp.33433017317797	4776	10	substituted	substitute	VBN
nyp.33433017317797	4776	11	for	for	IN
nyp.33433017317797	4776	12	the	the	DT
nyp.33433017317797	4776	13	milk	milk	NN
nyp.33433017317797	4776	14	,	,	,
nyp.33433017317797	4776	15	and	and	CC
nyp.33433017317797	4776	16	double	double	JJ
nyp.33433017317797	4776	17	tho	tho	JJ
nyp.33433017317797	4776	18	quantity	quantity	NN
nyp.33433017317797	4776	19	of	of	IN
nyp.33433017317797	4776	20	eggs	egg	NNS
nyp.33433017317797	4776	21	used	use	VBN
nyp.33433017317797	4776	22	to	to	IN
nyp.33433017317797	4776	23	those	those	DT
nyp.33433017317797	4776	24	mentioned	mention	VBN
nyp.33433017317797	4776	25	,	,	,
nyp.33433017317797	4776	26	omitting	omit	VBG
nyp.33433017317797	4776	27	the	the	DT
nyp.33433017317797	4776	28	whites	white	NNS
nyp.33433017317797	4776	29	.	.	.
nyp.33433017317797	4777	1	Time.—A	time.—a	JJ
nyp.33433017317797	4777	2	hour	hour	NN
nyp.33433017317797	4777	3	to	to	TO
nyp.33433017317797	4777	4	infuse	infuse	VB
nyp.33433017317797	4777	5	the	the	DT
nyp.33433017317797	4777	6	lemon	lemon	NN
nyp.33433017317797	4777	7	-	-	HYPH
nyp.33433017317797	4777	8	rind	rind	NN
nyp.33433017317797	4777	9	,	,	,
nyp.33433017317797	4777	10	about	about	IN
nyp.33433017317797	4777	11	l8	l8	NN
nyp.33433017317797	4777	12	minutes	minute	NNS
nyp.33433017317797	4777	13	tp	tp	TO
nyp.33433017317797	4777	14	stir	stir	VB
nyp.33433017317797	4777	15	the	the	DT
nyp.33433017317797	4777	16	custard	custard	NN
nyp.33433017317797	4777	17	.	.	.
nyp.33433017317797	4778	1	Average	average	JJ
nyp.33433017317797	4778	2	cost	cost	NN
nyp.33433017317797	4778	3	,	,	,
nyp.33433017317797	4778	4	fid	fid	NNP
nyp.33433017317797	4778	5	.	.	.
nyp.33433017317797	4779	1	Sufficient	sufficient	JJ
nyp.33433017317797	4779	2	to	to	TO
nyp.33433017317797	4779	3	fill	fill	VB
nyp.33433017317797	4779	4	8	8	CD
nyp.33433017317797	4779	5	custard	custard	NN
nyp.33433017317797	4779	6	-	-	HYPH
nyp.33433017317797	4779	7	glasses	glass	NNS
nyp.33433017317797	4779	8	.	.	.
nyp.33433017317797	4780	1	Seasonable	seasonable	JJ
nyp.33433017317797	4780	2	at	at	IN
nyp.33433017317797	4780	3	any	any	DT
nyp.33433017317797	4780	4	time	time	NN
nyp.33433017317797	4780	5	.	.	.
nyp.33433017317797	4781	1	CUSTABD	CUSTABD	NNP
nyp.33433017317797	4781	2	PUDDING	PUDDING	NNP
nyp.33433017317797	4781	3	,	,	,
nyp.33433017317797	4781	4	Baked	Baked	NNP
nyp.33433017317797	4781	5	.	.	.
nyp.33433017317797	4782	1	Ingredients.—-1A	Ingredients.—-1A	NNP
nyp.33433017317797	4782	2	,	,	,
nyp.33433017317797	4782	3	pint	pint	NN
nyp.33433017317797	4782	4	of	of	IN
nyp.33433017317797	4782	5	milk	milk	NN
nyp.33433017317797	4782	6	,	,	,
nyp.33433017317797	4782	7	the	the	DT
nyp.33433017317797	4782	8	rind	rind	NN
nyp.33433017317797	4782	9	of	of	IN
nyp.33433017317797	4782	10	4	4	CD
nyp.33433017317797	4782	11	lemon	lemon	NN
nyp.33433017317797	4782	12	,	,	,
nyp.33433017317797	4782	13	^1	^1	CD
nyp.33433017317797	4782	14	lb	lb	CD
nyp.33433017317797	4782	15	.	.	.
nyp.33433017317797	4783	1	of	of	IN
nyp.33433017317797	4783	2	moist	moist	JJ
nyp.33433017317797	4783	3	sugar	sugar	NN
nyp.33433017317797	4783	4	,	,	,
nyp.33433017317797	4783	5	4	4	CD
nyp.33433017317797	4783	6	eggs	egg	NNS
nyp.33433017317797	4783	7	.	.	.
nyp.33433017317797	4784	1	Mode	mode	NN
nyp.33433017317797	4784	2	.	.	.
nyp.33433017317797	4784	3	—	—	:
nyp.33433017317797	4784	4	Put	put	VB
nyp.33433017317797	4784	5	the	the	DT
nyp.33433017317797	4784	6	milk	milk	NN
nyp.33433017317797	4784	7	into	into	IN
nyp.33433017317797	4784	8	a	a	DT
nyp.33433017317797	4784	9	saucepan	saucepan	NN
nyp.33433017317797	4784	10	with	with	IN
nyp.33433017317797	4784	11	the	the	DT
nyp.33433017317797	4784	12	sugar	sugar	NN
nyp.33433017317797	4784	13	and	and	CC
nyp.33433017317797	4784	14	lemon	lemon	NN
nyp.33433017317797	4784	15	-	-	HYPH
nyp.33433017317797	4784	16	rind	rind	NN
nyp.33433017317797	4784	17	,	,	,
nyp.33433017317797	4784	18	and	and	CC
nyp.33433017317797	4784	19	let	let	VB
nyp.33433017317797	4784	20	this	this	DT
nyp.33433017317797	4784	21	infuse	infuse	VB
nyp.33433017317797	4784	22	for	for	IN
nyp.33433017317797	4784	23	about	about	RB
nyp.33433017317797	4784	24	A.	a.	NN
nyp.33433017317797	4784	25	hour	hour	NN
nyp.33433017317797	4784	26	,	,	,
nyp.33433017317797	4784	27	or	or	CC
nyp.33433017317797	4784	28	until	until	IN
nyp.33433017317797	4784	29	the	the	DT
nyp.33433017317797	4784	30	milk	milk	NN
nyp.33433017317797	4784	31	is	be	VBZ
nyp.33433017317797	4784	32	well	well	RB
nyp.33433017317797	4784	33	flavoured	flavoured	JJ
nyp.33433017317797	4784	34	;	;	:
nyp.33433017317797	4784	35	whisk	whisk	VB
nyp.33433017317797	4784	36	the	the	DT
nyp.33433017317797	4784	37	eggs	egg	NNS
nyp.33433017317797	4784	38	,	,	,
nyp.33433017317797	4784	39	yolks	yolk	NNS
nyp.33433017317797	4784	40	and	and	CC
nyp.33433017317797	4784	41	whites	white	NNS
nyp.33433017317797	4784	42	;	;	:
nyp.33433017317797	4784	43	pour	pour	VB
nyp.33433017317797	4784	44	the	the	DT
nyp.33433017317797	4784	45	milk	milk	NN
nyp.33433017317797	4784	46	to	to	IN
nyp.33433017317797	4784	47	them	-PRON-	PRP
nyp.33433017317797	4784	48	,	,	,
nyp.33433017317797	4784	49	stirring	stir	VBG
nyp.33433017317797	4784	50	all	all	PDT
nyp.33433017317797	4784	51	the	the	DT
nyp.33433017317797	4784	52	while	while	NN
nyp.33433017317797	4784	53	;	;	:
nyp.33433017317797	4784	54	than	than	IN
nyp.33433017317797	4784	55	have	have	VBP
nyp.33433017317797	4784	56	ready	ready	JJ
nyp.33433017317797	4784	57	a	a	DT
nyp.33433017317797	4784	58	pie	pie	NN
nyp.33433017317797	4784	59	-	-	HYPH
nyp.33433017317797	4784	60	dish	dish	NN
nyp.33433017317797	4784	61	,	,	,
nyp.33433017317797	4784	62	lined	line	VBN
nyp.33433017317797	4784	63	at	at	IN
nyp.33433017317797	4784	64	the	the	DT
nyp.33433017317797	4784	65	edge	edge	NN
nyp.33433017317797	4784	66	with	with	IN
nyp.33433017317797	4784	67	paste	paste	NN
nyp.33433017317797	4784	68	ready	ready	JJ
nyp.33433017317797	4784	69	baked	bake	VBN
nyp.33433017317797	4784	70	;	;	:
nyp.33433017317797	4784	71	strain	strain	VB
nyp.33433017317797	4784	72	the	the	DT
nyp.33433017317797	4784	73	custard	custard	NN
nyp.33433017317797	4784	74	into	into	IN
nyp.33433017317797	4784	75	the	the	DT
nyp.33433017317797	4784	76	dish	dish	NN
nyp.33433017317797	4784	77	,	,	,
nyp.33433017317797	4784	78	grate	grate	VB
nyp.33433017317797	4784	79	a	a	DT
nyp.33433017317797	4784	80	little	little	JJ
nyp.33433017317797	4784	81	nutmeg	nutmeg	NN
nyp.33433017317797	4784	82	over	over	IN
nyp.33433017317797	4784	83	the	the	DT
nyp.33433017317797	4784	84	top	top	NN
nyp.33433017317797	4784	85	,	,	,
nyp.33433017317797	4784	86	and	and	CC
nyp.33433017317797	4784	87	bake	bake	VB
nyp.33433017317797	4784	88	iri	iri	NNP
nyp.33433017317797	4784	89	a	a	DT
nyp.33433017317797	4784	90	very	very	RB
nyp.33433017317797	4784	91	slow	slow	JJ
nyp.33433017317797	4784	92	oven	oven	NN
nyp.33433017317797	4784	93	for	for	IN
nyp.33433017317797	4784	94	about	about	IN
nyp.33433017317797	4784	95	A	A	NNP
nyp.33433017317797	4784	96	,	,	,
nyp.33433017317797	4784	97	hour	hour	NN
nyp.33433017317797	4784	98	,	,	,
nyp.33433017317797	4784	99	or	or	CC
nyp.33433017317797	4784	100	rather	rather	RB
nyp.33433017317797	4784	101	longer	long	RBR
nyp.33433017317797	4784	102	.	.	.
nyp.33433017317797	4785	1	The	the	DT
nyp.33433017317797	4785	2	flavour	flavour	NN
nyp.33433017317797	4785	3	of	of	IN
nyp.33433017317797	4785	4	this	this	DT
nyp.33433017317797	4785	5	pudding	pudding	NN
nyp.33433017317797	4785	6	may	may	MD
nyp.33433017317797	4785	7	be	be	VB
nyp.33433017317797	4785	8	varied	vary	VBN
nyp.33433017317797	4785	9	by	by	IN
nyp.33433017317797	4785	10	substiUiting	substiuite	VBG
nyp.33433017317797	4785	11	!	!	.
nyp.33433017317797	4786	1	bitter	bitter	JJ
nyp.33433017317797	4786	2	almonds	almond	NNS
nyp.33433017317797	4786	3	for	for	IN
nyp.33433017317797	4786	4	*	*	NFP
nyp.33433017317797	4786	5	h	h	NN
nyp.33433017317797	4786	6	»	»	HYPH
nyp.33433017317797	4786	7	lemon	lemon	NN
nyp.33433017317797	4786	8	-	-	HYPH
nyp.33433017317797	4786	9	rind	rind	NN
nyp.33433017317797	4786	10	;	;	:
nyp.33433017317797	4786	11	and	and	CC
nyp.33433017317797	4786	12	it	-PRON-	PRP
nyp.33433017317797	4786	13	may	may	MD
nyp.33433017317797	4786	14	be	be	VB
nyp.33433017317797	4786	15	very	very	RB
nyp.33433017317797	4786	16	,	,	,
nyp.33433017317797	4786	17	much	much	RB
nyp.33433017317797	4786	18	enriched	enrich	VBN
nyp.33433017317797	4786	19	by	by	IN
nyp.33433017317797	4786	20	using	use	VBG
nyp.33433017317797	4786	21	half	half	JJ
nyp.33433017317797	4786	22	cream	cream	NN
nyp.33433017317797	4786	23	and	and	CC
nyp.33433017317797	4786	24	half	half	NN
nyp.33433017317797	4786	25	milk	milk	NN
nyp.33433017317797	4786	26	,	,	,
nyp.33433017317797	4786	27	and	and	CC
nyp.33433017317797	4786	28	doubling	double	VBG
nyp.33433017317797	4786	29	the	the	DT
nyp.33433017317797	4786	30	quantity	quantity	NN
nyp.33433017317797	4786	31	of	of	IN
nyp.33433017317797	4786	32	eggs	egg	NNS
nyp.33433017317797	4786	33	.	.	.
nyp.33433017317797	4787	1	Time.—A	Time.—A	NNP
nyp.33433017317797	4787	2	to	to	IN
nyp.33433017317797	4787	3	'	'	''
nyp.33433017317797	4787	4	4	4	CD
nyp.33433017317797	4787	5	hour	hour	NN
nyp.33433017317797	4787	6	.	.	.
nyp.33433017317797	4788	1	Average	average	JJ
nyp.33433017317797	4788	2	cost	cost	NN
nyp.33433017317797	4788	3	,	,	,
nyp.33433017317797	4788	4	9d	9d	CD
nyp.33433017317797	4788	5	.	.	.
nyp.33433017317797	4789	1	Sufficient	sufficient	JJ
nyp.33433017317797	4789	2	for	for	IN
nyp.33433017317797	4789	3	5	5	CD
nyp.33433017317797	4789	4	or	or	CC
nyp.33433017317797	4789	5	6	6	CD
nyp.33433017317797	4789	6	persons	person	NNS
nyp.33433017317797	4789	7	.	.	.
nyp.33433017317797	4790	1	Seasonable	seasonable	JJ
nyp.33433017317797	4790	2	at	at	IN
nyp.33433017317797	4790	3	any	any	DT
nyp.33433017317797	4790	4	time	time	NN
nyp.33433017317797	4790	5	.	.	.
nyp.33433017317797	4791	1	-.Vote.—This	-.Vote.—This	:
nyp.33433017317797	4791	2	pudding	pudding	NN
nyp.33433017317797	4791	3	is	be	VBZ
nyp.33433017317797	4791	4	usually	usually	RB
nyp.33433017317797	4791	5	served	serve	VBN
nyp.33433017317797	4791	6	cold	cold	JJ
nyp.33433017317797	4791	7	with	with	IN
nyp.33433017317797	4791	8	fruit	fruit	NN
nyp.33433017317797	4791	9	tarts	tart	NNS
nyp.33433017317797	4791	10	.	.	.
nyp.33433017317797	4791	11	''	''	''
nyp.33433017317797	4792	1	CUSTABD	CUSTABD	NNP
nyp.33433017317797	4792	2	PUDDING	PUDDING	NNP
nyp.33433017317797	4792	3	,	,	,
nyp.33433017317797	4792	4	Boiled	boil	VBN
nyp.33433017317797	4792	5	.	.	.
nyp.33433017317797	4793	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4793	2	pint	pint	NN
nyp.33433017317797	4793	3	of	of	IN
nyp.33433017317797	4793	4	milk	milk	NN
nyp.33433017317797	4793	5	,	,	,
nyp.33433017317797	4793	6	1	1	CD
nyp.33433017317797	4793	7	table-	table-	NN
nyp.33433017317797	4793	8	spoonful	spoonful	NN
nyp.33433017317797	4793	9	of	of	IN
nyp.33433017317797	4793	10	flour	flour	NN
nyp.33433017317797	4793	11	,	,	,
nyp.33433017317797	4793	12	4	4	CD
nyp.33433017317797	4793	13	eggs	egg	NNS
nyp.33433017317797	4793	14	,	,	,
nyp.33433017317797	4793	15	flavouring	flavour	VBG
nyp.33433017317797	4793	16	to	to	IN
nyp.33433017317797	4793	17	taste	taste	NN
nyp.33433017317797	4793	18	.	.	.
nyp.33433017317797	4794	1	Mode.—Flavour	mode.—flavour	VB
nyp.33433017317797	4794	2	the	the	DT
nyp.33433017317797	4794	3	milk	milk	NN
nyp.33433017317797	4794	4	by	by	IN
nyp.33433017317797	4794	5	infusing	infuse	VBG
nyp.33433017317797	4794	6	in	in	IN
nyp.33433017317797	4794	7	it	-PRON-	PRP
nyp.33433017317797	4794	8	a	a	DT
nyp.33433017317797	4794	9	little	little	JJ
nyp.33433017317797	4794	10	lemon	lemon	NN
nyp.33433017317797	4794	11	-	-	HYPH
nyp.33433017317797	4794	12	rind	rind	NN
nyp.33433017317797	4794	13	or	or	CC
nyp.33433017317797	4794	14	cin-	cin-	VBZ
nyp.33433017317797	4794	15	namon	namon	NN
nyp.33433017317797	4794	16	;	;	:
nyp.33433017317797	4794	17	whisk	whisk	VB
nyp.33433017317797	4794	18	the	the	DT
nyp.33433017317797	4794	19	eggs	egg	NNS
nyp.33433017317797	4794	20	,	,	,
nyp.33433017317797	4794	21	stir	stir	VB
nyp.33433017317797	4794	22	the	the	DT
nyp.33433017317797	4794	23	flour	flour	NN
nyp.33433017317797	4794	24	gradually	gradually	RB
nyp.33433017317797	4794	25	to	to	IN
nyp.33433017317797	4794	26	these	these	DT
nyp.33433017317797	4794	27	,	,	,
nyp.33433017317797	4794	28	and	and	CC
nyp.33433017317797	4794	29	pour	pour	VB
nyp.33433017317797	4794	30	over	over	IN
nyp.33433017317797	4794	31	them	-PRON-	PRP
nyp.33433017317797	4794	32	the	the	DT
nyp.33433017317797	4794	33	milk	milk	NN
nyp.33433017317797	4794	34	,	,	,
nyp.33433017317797	4794	35	and	and	CC
nyp.33433017317797	4794	36	stir	stir	VB
nyp.33433017317797	4794	37	the	the	DT
nyp.33433017317797	4794	38	mixture	mixture	NN
nyp.33433017317797	4794	39	well	well	RB
nyp.33433017317797	4794	40	.	.	.
nyp.33433017317797	4795	1	Butter	butter	NN
nyp.33433017317797	4795	2	a	a	DT
nyp.33433017317797	4795	3	basin	basin	NN
nyp.33433017317797	4795	4	that	that	WDT
nyp.33433017317797	4795	5	will	will	MD
nyp.33433017317797	4795	6	exactly	exactly	RB
nyp.33433017317797	4795	7	hold	hold	VB
nyp.33433017317797	4795	8	it	-PRON-	PRP
nyp.33433017317797	4795	9	;	;	:
nyp.33433017317797	4795	10	put	put	VBN
nyp.33433017317797	4795	11	in	in	IN
nyp.33433017317797	4795	12	the	the	DT
nyp.33433017317797	4795	13	custard	custard	NN
nyp.33433017317797	4795	14	,	,	,
nyp.33433017317797	4795	15	and	and	CC
nyp.33433017317797	4795	16	tie	tie	VB
nyp.33433017317797	4795	17	a	a	DT
nyp.33433017317797	4795	18	floured	floured	JJ
nyp.33433017317797	4795	19	cloth	cloth	NN
nyp.33433017317797	4795	20	over	over	RB
nyp.33433017317797	4795	21	;	;	:
nyp.33433017317797	4795	22	plunge	plunge	VB
nyp.33433017317797	4795	23	it	-PRON-	PRP
nyp.33433017317797	4795	24	into	into	IN
nyp.33433017317797	4795	25	boiling	boil	VBG
nyp.33433017317797	4795	26	water	water	NN
nyp.33433017317797	4795	27	,	,	,
nyp.33433017317797	4795	28	and	and	CC
nyp.33433017317797	4795	29	turn	turn	VB
nyp.33433017317797	4795	30	it	-PRON-	PRP
nyp.33433017317797	4795	31	about	about	IN
nyp.33433017317797	4795	32	for	for	IN
nyp.33433017317797	4795	33	a	a	DT
nyp.33433017317797	4795	34	few	few	JJ
nyp.33433017317797	4795	35	minutes	minute	NNS
nyp.33433017317797	4795	36	,	,	,
nyp.33433017317797	4795	37	to	to	TO
nyp.33433017317797	4795	38	prevent	prevent	VB
nyp.33433017317797	4795	39	the	the	DT
nyp.33433017317797	4795	40	flour	flour	NN
nyp.33433017317797	4795	41	fro^settling	fro^settle	VBG
nyp.33433017317797	4795	42	in	in	IN
nyp.33433017317797	4795	43	one	one	CD
nyp.33433017317797	4795	44	part	part	NN
nyp.33433017317797	4795	45	.	.	.
nyp.33433017317797	4796	1	Boil	boil	VB
nyp.33433017317797	4796	2	it	-PRON-	PRP
nyp.33433017317797	4796	3	slowlyflP	slowlyflP	NNP
nyp.33433017317797	4796	4	A	A	NNP
nyp.33433017317797	4796	5	hour	hour	NN
nyp.33433017317797	4796	6	;	;	:
nyp.33433017317797	4796	7	turn	turn	VB
nyp.33433017317797	4796	8	it	-PRON-	PRP
nyp.33433017317797	4796	9	out	out	IN
nyp.33433017317797	4796	10	of	of	IN
nyp.33433017317797	4796	11	the	the	DT
nyp.33433017317797	4796	12	basin	basin	NN
nyp.33433017317797	4796	13	,	,	,
nyp.33433017317797	4796	14	and	and	CC
nyp.33433017317797	4796	15	serve	serve	VB
nyp.33433017317797	4796	16	.	.	.
nyp.33433017317797	4797	1	The	the	DT
nyp.33433017317797	4797	2	pudding	pudding	NN
nyp.33433017317797	4797	3	may	may	MD
nyp.33433017317797	4797	4	be	be	VB
nyp.33433017317797	4797	5	garnished	garnish	VBN
nyp.33433017317797	4797	6	with	with	IN
nyp.33433017317797	4797	7	red-	red-	JJ
nyp.33433017317797	4797	8	currant	currant	JJ
nyp.33433017317797	4797	9	jelly	jelly	NN
nyp.33433017317797	4797	10	,	,	,
nyp.33433017317797	4797	11	and	and	CC
nyp.33433017317797	4797	12	sweet	sweet	JJ
nyp.33433017317797	4797	13	sauce	sauce	NN
nyp.33433017317797	4797	14	may	may	MD
nyp.33433017317797	4797	15	be	be	VB
nyp.33433017317797	4797	16	sent	send	VBN
nyp.33433017317797	4797	17	to	to	IN
nyp.33433017317797	4797	18	table	table	NN
nyp.33433017317797	4797	19	with	with	IN
nyp.33433017317797	4797	20	it	-PRON-	PRP
nyp.33433017317797	4797	21	.	.	.
nyp.33433017317797	4798	1	Time.—j	Time.—j	NNP
nyp.33433017317797	4798	2	hour	hour	NN
nyp.33433017317797	4798	3	.	.	.
nyp.33433017317797	4799	1	Custard	Custard	NNP
nyp.33433017317797	4799	2	Tartlets	Tartlets	NNP
nyp.33433017317797	4799	3	Average	average	JJ
nyp.33433017317797	4799	4	cost	cost	NN
nyp.33433017317797	4799	5	,	,	,
nyp.33433017317797	4799	6	Id.	Idaho	NN
nyp.33433017317797	4800	1	Sufficient	sufficient	JJ
nyp.33433017317797	4800	2	for	for	IN
nyp.33433017317797	4800	3	5	5	CD
nyp.33433017317797	4800	4	or	or	CC
nyp.33433017317797	4800	5	6	6	CD
nyp.33433017317797	4800	6	persons	person	NNS
nyp.33433017317797	4800	7	.	.	.
nyp.33433017317797	4801	1	Seasonable	seasonable	JJ
nyp.33433017317797	4801	2	at	at	IN
nyp.33433017317797	4801	3	any	any	DT
nyp.33433017317797	4801	4	time	time	NN
nyp.33433017317797	4801	5	.	.	.
nyp.33433017317797	4802	1	CUSTABD	CUSTABD	NNP
nyp.33433017317797	4802	2	SAUCE	SAUCE	NNP
nyp.33433017317797	4802	3	,	,	,
nyp.33433017317797	4802	4	for	for	IN
nyp.33433017317797	4802	5	Sweet	Sweet	NNP
nyp.33433017317797	4802	6	Pud-	Pud-	NNP
nyp.33433017317797	4802	7	dings	ding	NNS
nyp.33433017317797	4802	8	or	or	CC
nyp.33433017317797	4802	9	Tarts	tart	NNS
nyp.33433017317797	4802	10	.	.	.
nyp.33433017317797	4803	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	4803	2	pint	pint	NN
nyp.33433017317797	4803	3	of	of	IN
nyp.33433017317797	4803	4	milk	milk	NN
nyp.33433017317797	4803	5	,	,	,
nyp.33433017317797	4803	6	2	2	CD
nyp.33433017317797	4803	7	eggs	egg	NNS
nyp.33433017317797	4803	8	,	,	,
nyp.33433017317797	4803	9	3	3	CD
nyp.33433017317797	4803	10	oz	oz	NN
nyp.33433017317797	4803	11	.	.	.
nyp.33433017317797	4804	1	of	of	IN
nyp.33433017317797	4804	2	pounded	pound	VBN
nyp.33433017317797	4804	3	'	'	POS
nyp.33433017317797	4804	4	sugar	sugar	NN
nyp.33433017317797	4804	5	,	,	,
nyp.33433017317797	4804	6	1	1	CD
nyp.33433017317797	4804	7	tablespoonful	tablespoonful	NN
nyp.33433017317797	4804	8	of	of	IN
nyp.33433017317797	4804	9	brandy	brandy	NN
nyp.33433017317797	4804	10	.	.	.
nyp.33433017317797	4805	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4805	2	the	the	DT
nyp.33433017317797	4805	3	milk	milk	NN
nyp.33433017317797	4805	4	in	in	IN
nyp.33433017317797	4805	5	a	a	DT
nyp.33433017317797	4805	6	very	very	RB
nyp.33433017317797	4805	7	clean	clean	JJ
nyp.33433017317797	4805	8	saucepan	saucepan	NN
nyp.33433017317797	4805	9	,	,	,
nyp.33433017317797	4805	10	and	and	CC
nyp.33433017317797	4805	11	let	let	VB
nyp.33433017317797	4805	12	it	-PRON-	PRP
nyp.33433017317797	4805	13	boil	boil	VB
nyp.33433017317797	4805	14	.	.	.
nyp.33433017317797	4806	1	Beat	beat	VB
nyp.33433017317797	4806	2	the	the	DT
nyp.33433017317797	4806	3	eggs	egg	NNS
nyp.33433017317797	4806	4	,	,	,
nyp.33433017317797	4806	5	stir	stir	VB
nyp.33433017317797	4806	6	to	to	IN
nyp.33433017317797	4806	7	them	-PRON-	PRP
nyp.33433017317797	4806	8	the	the	DT
nyp.33433017317797	4806	9	milk	milk	NN
nyp.33433017317797	4806	10	and	and	CC
nyp.33433017317797	4806	11	pounded	pound	VBD
nyp.33433017317797	4806	12	sugar	sugar	NN
nyp.33433017317797	4806	13	,	,	,
nyp.33433017317797	4806	14	and	and	CC
nyp.33433017317797	4806	15	put	put	VBD
nyp.33433017317797	4806	16	th6	th6	NN
nyp.33433017317797	4806	17	mixture	mixture	NN
nyp.33433017317797	4806	18	into	into	IN
nyp.33433017317797	4806	19	a	a	DT
nyp.33433017317797	4806	20	jug	jug	NN
nyp.33433017317797	4806	21	.	.	.
nyp.33433017317797	4807	1	Place	place	VB
nyp.33433017317797	4807	2	the	the	DT
nyp.33433017317797	4807	3	jug	jug	NN
nyp.33433017317797	4807	4	in	in	IN
nyp.33433017317797	4807	5	a	a	DT
nyp.33433017317797	4807	6	saucepan	saucepan	NN
nyp.33433017317797	4807	7	of	of	IN
nyp.33433017317797	4807	8	boiling	boil	VBG
nyp.33433017317797	4807	9	water	water	NN
nyp.33433017317797	4807	10	;	;	:
nyp.33433017317797	4807	11	keep	keep	VB
nyp.33433017317797	4807	12	stirring	stir	VBG
nyp.33433017317797	4807	13	well	well	RB
nyp.33433017317797	4807	14	until	until	IN
nyp.33433017317797	4807	15	it	-PRON-	PRP
nyp.33433017317797	4807	16	thickens	thicken	VBZ
nyp.33433017317797	4807	17	,	,	,
nyp.33433017317797	4807	18	but	but	CC
nyp.33433017317797	4807	19	do	do	VBP
nyp.33433017317797	4807	20	not	not	RB
nyp.33433017317797	4807	21	allow	allow	VB
nyp.33433017317797	4807	22	it	-PRON-	PRP
nyp.33433017317797	4807	23	to	to	TO
nyp.33433017317797	4807	24	boil	boil	VB
nyp.33433017317797	4807	25	,	,	,
nyp.33433017317797	4807	26	or	or	CC
nyp.33433017317797	4807	27	it	-PRON-	PRP
nyp.33433017317797	4807	28	will	will	MD
nyp.33433017317797	4807	29	curdle	curdle	VB
nyp.33433017317797	4807	30	.	.	.
nyp.33433017317797	4808	1	Serve	serve	VB
nyp.33433017317797	4808	2	the	the	DT
nyp.33433017317797	4808	3	sauce	sauce	NN
nyp.33433017317797	4808	4	in	in	IN
nyp.33433017317797	4808	5	a	a	DT
nyp.33433017317797	4808	6	tureen	tureen	NN
nyp.33433017317797	4808	7	,	,	,
nyp.33433017317797	4808	8	stir	stir	VB
nyp.33433017317797	4808	9	in	in	IN
nyp.33433017317797	4808	10	the	the	DT
nyp.33433017317797	4808	11	brandy	brandy	NN
nyp.33433017317797	4808	12	,	,	,
nyp.33433017317797	4808	13	and	and	CC
nyp.33433017317797	4808	14	grate	grate	VB
nyp.33433017317797	4808	15	a	a	DT
nyp.33433017317797	4808	16	little	little	JJ
nyp.33433017317797	4808	17	nutmeg	nutmeg	NN
nyp.33433017317797	4808	18	over	over	IN
nyp.33433017317797	4808	19	the	the	DT
nyp.33433017317797	4808	20	top	top	NN
nyp.33433017317797	4808	21	.	.	.
nyp.33433017317797	4809	1	This	this	DT
nyp.33433017317797	4809	2	sauco	sauco	NN
nyp.33433017317797	4809	3	may	may	MD
nyp.33433017317797	4809	4	be	be	VB
nyp.33433017317797	4809	5	made	make	VBN
nyp.33433017317797	4809	6	very	very	RB
nyp.33433017317797	4809	7	inucb	inucb	JJ
nyp.33433017317797	4809	8	.	.	.
nyp.33433017317797	4810	1	nicer	nice	JJR
nyp.33433017317797	4810	2	by	by	IN
nyp.33433017317797	4810	3	using	use	VBG
nyp.33433017317797	4810	4	cream	cream	NN
nyp.33433017317797	4810	5	instead	instead	RB
nyp.33433017317797	4810	6	of	of	IN
nyp.33433017317797	4810	7	milk	milk	NN
nyp.33433017317797	4810	8	;	;	:
nyp.33433017317797	4810	9	but	but	CC
nyp.33433017317797	4810	10	the	the	DT
nyp.33433017317797	4810	11	above	above	JJ
nyp.33433017317797	4810	12	recipe	recipe	NN
nyp.33433017317797	4810	13	will	will	MD
nyp.33433017317797	4810	14	he	-PRON-	PRP
nyp.33433017317797	4810	15	found	find	VBD
nyp.33433017317797	4810	16	quite	quite	RB
nyp.33433017317797	4810	17	good	good	JJ
nyp.33433017317797	4810	18	.	.	.
nyp.33433017317797	4811	1	enough	enough	RB
nyp.33433017317797	4811	2	for	for	IN
nyp.33433017317797	4811	3	.	.	.
nyp.33433017317797	4812	1	ordinary	ordinary	JJ
nyp.33433017317797	4812	2	purposes	purpose	NNS
nyp.33433017317797	4812	3	.	.	.
nyp.33433017317797	4813	1	Average	average	JJ
nyp.33433017317797	4813	2	cost	cost	NN
nyp.33433017317797	4813	3	,	,	,
nyp.33433017317797	4813	4	Gd	Gd	NNP
nyp.33433017317797	4813	5	,	,	,
nyp.33433017317797	4813	6	per	per	IN
nyp.33433017317797	4813	7	pint	pint	NN
nyp.33433017317797	4813	8	.	.	.
nyp.33433017317797	4814	1	.Sufficient^	.Sufficient^	NFP
nyp.33433017317797	4814	2	,	,	,
nyp.33433017317797	4814	3	this	this	DT
nyp.33433017317797	4814	4	quantity	quantity	NN
nyp.33433017317797	4814	5	,	,	,
nyp.33433017317797	4814	6	for	for	IN
nyp.33433017317797	4814	7	2	2	CD
nyp.33433017317797	4814	8	fruit	fruit	NN
nyp.33433017317797	4814	9	tarts	tart	NNS
nyp.33433017317797	4814	10	,	,	,
nyp.33433017317797	4814	11	or	or	CC
nyp.33433017317797	4814	12	£	£	$
nyp.33433017317797	4814	13	pudding	pudding	NN
nyp.33433017317797	4814	14	,	,	,
nyp.33433017317797	4814	15	,	,	,
nyp.33433017317797	4814	16	,	,	,
nyp.33433017317797	4814	17	,	,	,
nyp.33433017317797	4814	18	,	,	,
nyp.33433017317797	4814	19	)	)	-RRB-
nyp.33433017317797	4814	20	t	t	NN
nyp.33433017317797	4814	21	.	.	.
nyp.33433017317797	4815	1	,	,	,
nyp.33433017317797	4815	2	1	1	CD
nyp.33433017317797	4815	3	„	„	CD
nyp.33433017317797	4815	4	.	.	.
nyp.33433017317797	4816	1	CUSTABD	CUSTABD	NNP
nyp.33433017317797	4816	2	TAETIiETS	TAETIiETS	NNP
nyp.33433017317797	4816	3	,	,	,
nyp.33433017317797	4816	4	or	or	CC
nyp.33433017317797	4816	5	Fan-	Fan-	NNP
nyp.33433017317797	4816	6	caoimettqs	caoimettqs	NNP
nyp.33433017317797	4816	7	..	..	NFP
nyp.33433017317797	4816	8	,	,	,
nyp.33433017317797	4816	9	,	,	,
nyp.33433017317797	4816	10	.	.	NNP
nyp.33433017317797	4816	11	,	,	,
nyp.33433017317797	4816	12	.	.	.
nyp.33433017317797	4816	13	,	,	,
nyp.33433017317797	4816	14	-t	-t	NFP
nyp.33433017317797	4816	15	)	)	-RRB-
nyp.33433017317797	4816	16	'	'	''
nyp.33433017317797	4816	17	.	.	.
nyp.33433017317797	4817	1	,	,	,
nyp.33433017317797	4817	2	,	,	,
nyp.33433017317797	4817	3	'	'	''
nyp.33433017317797	4817	4	'	'	''
nyp.33433017317797	4817	5	Ingredient*,—Forvthe	ingredient*,—forvthe	DT
nyp.33433017317797	4817	6	custard	custard	NN
nyp.33433017317797	4817	7	,	,	,
nyp.33433017317797	4817	8	4	4	CD
nyp.33433017317797	4817	9	eggs	egg	NNS
nyp.33433017317797	4817	10	,	,	,
nyp.33433017317797	4817	11	j	j	NNP
nyp.33433017317797	4817	12	pintiof	pintiof	NNP
nyp.33433017317797	4817	13	mUk	mUk	NNPS
nyp.33433017317797	4817	14	,	,	,
nyp.33433017317797	4817	15	.	.	.
nyp.33433017317797	4818	1	2	2	LS
nyp.33433017317797	4818	2	,	,	,
nyp.33433017317797	4818	3	oz	oz	NNP
nyp.33433017317797	4818	4	.	.	.
nyp.33433017317797	4819	1	of	of	IN
nyp.33433017317797	4819	2	.butter	.butter	NFP
nyp.33433017317797	4819	3	,	,	,
nyp.33433017317797	4819	4	,	,	,
nyp.33433017317797	4819	5	2	2	CD
nyp.33433017317797	4819	6	oz	oz	CD
nyp.33433017317797	4819	7	.	.	.
nyp.33433017317797	4820	1	of	of	IN
nyp.33433017317797	4820	2	pojinded	pojinded	JJ
nyp.33433017317797	4820	3	sugar	sugar	NN
nyp.33433017317797	4820	4	,	,	,
nyp.33433017317797	4820	5	,	,	,
nyp.33433017317797	4820	6	3-	3-	NNP
nyp.33433017317797	4820	7	,	,	,
nyp.33433017317797	4820	8	,	,	,
nyp.33433017317797	4820	9	dessertspoonfuls	dessertspoonfuls	NNP
nyp.33433017317797	4820	10	.	.	.
nyp.33433017317797	4821	1	of	of	IN
nyp.33433017317797	4821	2	flour	flour	NN
nyp.33433017317797	4821	3	,	,	,
nyp.33433017317797	4821	4	flavouring	flavour	VBG
nyp.33433017317797	4821	5	to	to	IN
nyp.33433017317797	4821	6	taste	taste	NN
nyp.33433017317797	4821	7	;	;	:
nyp.33433017317797	4821	8	the	the	DT
nyp.33433017317797	4821	9	whites	white	NNS
nyp.33433017317797	4821	10	of	of	IN
nyp.33433017317797	4821	11	2	2	CD
nyp.33433017317797	4821	12	eggs	egg	NNS
nyp.33433017317797	4821	13	,	,	,
nyp.33433017317797	4821	14	2	2	CD
nyp.33433017317797	4821	15	oz	oz	NN
nyp.33433017317797	4821	16	.	.	.
nyp.33433017317797	4822	1	of	of	IN
nyp.33433017317797	4822	2	pounded	pound	VBN
nyp.33433017317797	4822	3	sugar	sugar	NN
nyp.33433017317797	4822	4	.	.	.
nyp.33433017317797	4823	1	Mode	mode	NN
nyp.33433017317797	4823	2	.	.	.
nyp.33433017317797	4823	3	—	—	:
nyp.33433017317797	4823	4	Well	well	UH
nyp.33433017317797	4823	5	beat	beat	VB
nyp.33433017317797	4823	6	,	,	,
nyp.33433017317797	4823	7	the^eggs	the^eggs	FW
nyp.33433017317797	4823	8	;	;	:
nyp.33433017317797	4823	9	sur	sur	FW
nyp.33433017317797	4823	10	to	to	IN
nyp.33433017317797	4823	11	them	-PRON-	PRP
nyp.33433017317797	4823	12	the	the	DT
nyp.33433017317797	4823	13	milk	milk	NN
nyp.33433017317797	4823	14	,	,	,
nyp.33433017317797	4823	15	the	the	DT
nyp.33433017317797	4823	16	butter	butter	NN
nyp.33433017317797	4823	17	,	,	,
nyp.33433017317797	4823	18	which	which	WDT
nyp.33433017317797	4823	19	snonld	snonld	WDT
nyp.33433017317797	4823	20	be	be	VB
nyp.33433017317797	4823	21	beaten	beat	VBN
nyp.33433017317797	4823	22	to	to	TO
nyp.33433017317797	4823	23	ft	ft	NN
nyp.33433017317797	4823	24	cream	cream	NN
nyp.33433017317797	4823	25	,	,	,
nyp.33433017317797	4823	26	the	the	DT
nyp.33433017317797	4823	27	sugar	sugar	NN
nyp.33433017317797	4823	28	,	,	,
nyp.33433017317797	4823	29	and	and	CC
nyp.33433017317797	4823	30	flour	flour	NN
nyp.33433017317797	4823	31	;	;	:
nyp.33433017317797	4823	32	mix	mix	VB
nyp.33433017317797	4823	33	these	these	DT
nyp.33433017317797	4823	34	ingredients	ingredient	NNS
nyp.33433017317797	4823	35	well	well	RB
nyp.33433017317797	4823	36	together	together	RB
nyp.33433017317797	4823	37	,	,	,
nyp.33433017317797	4823	38	fnifc	fnifc	VB
nyp.33433017317797	4823	39	them	-PRON-	PRP
nyp.33433017317797	4823	40	into	into	IN
nyp.33433017317797	4823	41	a'very	a'very	RB
nyp.33433017317797	4823	42	clean	clean	JJ
nyp.33433017317797	4823	43	saucepan	saucepan	NN
nyp.33433017317797	4823	44	,	,	,
nyp.33433017317797	4823	45	'	'	''
nyp.33433017317797	4823	46	and	and	CC
nyp.33433017317797	4823	47	bring	bring	VB
nyp.33433017317797	4823	48	them	-PRON-	PRP
nyp.33433017317797	4823	49	to	to	IN
nyp.33433017317797	4823	50	the	the	DT
nyp.33433017317797	4823	51	simmering	simmering	NN
nyp.33433017317797	4823	52	point	point	NN
nyp.33433017317797	4823	53	,	,	,
nyp.33433017317797	4823	54	hut	hut	NN
nyp.33433017317797	4823	55	do1	do1	NNP
nyp.33433017317797	4823	56	not	not	RB
nyp.33433017317797	4823	57	allow	allow	VB
nyp.33433017317797	4823	58	'	'	''
nyp.33433017317797	4823	59	them	-PRON-	PRP
nyp.33433017317797	4823	60	to	to	TO
nyp.33433017317797	4823	61	boil	boil	VB
nyp.33433017317797	4823	62	.	.	.
nyp.33433017317797	4824	1	Flavour	flavour	NN
nyp.33433017317797	4824	2	with	with	IN
nyp.33433017317797	4824	3	essence	essence	NN
nyp.33433017317797	4824	4	of	of	IN
nyp.33433017317797	4824	5	vanilla	vanilla	NN
nyp.33433017317797	4824	6	,	,	,
nyp.33433017317797	4824	7	bitter	bitter	JJ
nyp.33433017317797	4824	8	almonds	almond	NNS
nyp.33433017317797	4824	9	,	,	,
nyp.33433017317797	4824	10	lemon	lemon	NN
nyp.33433017317797	4824	11	,	,	,
nyp.33433017317797	4824	12	grated	grate	VBN
nyp.33433017317797	4824	13	chocolate	chocolate	NN
nyp.33433017317797	4824	14	,	,	,
nyp.33433017317797	4824	15	or	or	CC
nyp.33433017317797	4824	16	any	any	DT
nyp.33433017317797	4824	17	flavouring	flavouring	NN
nyp.33433017317797	4824	18	'	'	''
nyp.33433017317797	4824	19	ingredient	ingredient	NN
nyp.33433017317797	4824	20	that	that	WDT
nyp.33433017317797	4824	21	may	may	MD
nyp.33433017317797	4824	22	be	be	VB
nyp.33433017317797	4824	23	preferred	prefer	VBN
nyp.33433017317797	4824	24	.	.	.
nyp.33433017317797	4825	1	Lino	lino	NN
nyp.33433017317797	4825	2	some	some	DT
nyp.33433017317797	4825	3	round	round	JJ
nyp.33433017317797	4825	4	tartlet	tartlet	NN
nyp.33433017317797	4825	5	-	-	HYPH
nyp.33433017317797	4825	6	pans	pan	NNS
nyp.33433017317797	4825	7	with	with	IN
nyp.33433017317797	4825	8	good	good	JJ
nyp.33433017317797	4825	9	puff	puff	NN
nyp.33433017317797	4825	10	-	-	HYPH
nyp.33433017317797	4825	11	paste	paste	NN
nyp.33433017317797	4825	12	;	;	:
nyp.33433017317797	4825	13	fill	fill	VB
nyp.33433017317797	4825	14	them	-PRON-	PRP
nyp.33433017317797	4825	15	with	with	IN
nyp.33433017317797	4825	16	tho	tho	JJ
nyp.33433017317797	4825	17	custard	custard	NN
nyp.33433017317797	4825	18	,	,	,
nyp.33433017317797	4825	19	and	and	CC
nyp.33433017317797	4825	20	bake	bake	VB
nyp.33433017317797	4825	21	in	in	RP
nyp.33433017317797	4825	22	a	a	DT
nyp.33433017317797	4825	23	moderate	moderate	JJ
nyp.33433017317797	4825	24	oven	oven	NN
nyp.33433017317797	4825	25	for	for	IN
nyp.33433017317797	4825	26	about	about	RB
nyp.33433017317797	4825	27	20	20	CD
nyp.33433017317797	4825	28	minutes	minute	NNS
nyp.33433017317797	4825	29	;	;	:
nyp.33433017317797	4825	30	then	then	RB
nyp.33433017317797	4825	31	take	take	VB
nyp.33433017317797	4825	32	them	-PRON-	PRP
nyp.33433017317797	4825	33	out	out	IN
nyp.33433017317797	4825	34	of	of	IN
nyp.33433017317797	4825	35	the	the	DT
nyp.33433017317797	4825	36	pans	pan	NNS
nyp.33433017317797	4825	37	;	;	:
nyp.33433017317797	4825	38	let	let	VB
nyp.33433017317797	4825	39	them	-PRON-	PRP
nyp.33433017317797	4825	40	cool	cool	JJ
nyp.33433017317797	4825	41	,	,	,
nyp.33433017317797	4825	42	and	and	CC
nyp.33433017317797	4825	43	in	in	IN
nyp.33433017317797	4825	44	the	the	DT
nyp.33433017317797	4825	45	meantime	meantime	NN
nyp.33433017317797	4825	46	whisk	whisk	VBP
nyp.33433017317797	4825	47	the	the	DT
nyp.33433017317797	4825	48	whites	white	NNS
nyp.33433017317797	4825	49	of	of	IN
nyp.33433017317797	4825	50	the	the	DT
nyp.33433017317797	4825	51	eggs	egg	NNS
nyp.33433017317797	4825	52	to	to	IN
nyp.33433017317797	4825	53	a	a	DT
nyp.33433017317797	4825	54	stiff	stiff	JJ
nyp.33433017317797	4825	55	froth	froth	NN
nyp.33433017317797	4825	56	;	;	:
nyp.33433017317797	4825	57	stir	stir	VB
nyp.33433017317797	4825	58	into	into	IN
nyp.33433017317797	4825	59	this	this	DT
nyp.33433017317797	4825	60	the	the	DT
nyp.33433017317797	4825	61	pounded	pound	VBN
nyp.33433017317797	4825	62	sugar	sugar	NN
nyp.33433017317797	4825	63	,	,	,
nyp.33433017317797	4825	64	and	and	CC
nyp.33433017317797	4825	65	spread	spread	VBD
nyp.33433017317797	4825	66	smoothly	smoothly	RB
nyp.33433017317797	4825	67	over	over	IN
nyp.33433017317797	4825	68	the	the	DT
nyp.33433017317797	4825	69	tartlets	tartlet	NNS
nyp.33433017317797	4825	70	a	a	DT
nyp.33433017317797	4825	71	little	little	JJ
nyp.33433017317797	4825	72	of	of	IN
nyp.33433017317797	4825	73	this	this	DT
nyp.33433017317797	4825	74	mixture	mixture	NN
nyp.33433017317797	4825	75	.	.	.
nyp.33433017317797	4826	1	Put	put	VB
nyp.33433017317797	4826	2	them	-PRON-	PRP
nyp.33433017317797	4826	3	in	in	IN
nyp.33433017317797	4826	4	the	the	DT
nyp.33433017317797	4826	5	oven	oven	NN
nyp.33433017317797	4826	6	again	again	RB
nyp.33433017317797	4826	7	to	to	TO
nyp.33433017317797	4826	8	set	set	VB
nyp.33433017317797	4826	9	the	the	DT
nyp.33433017317797	4826	10	icing	icing	NN
nyp.33433017317797	4826	11	,	,	,
nyp.33433017317797	4826	12	but	but	CC
nyp.33433017317797	4826	13	be	be	VB
nyp.33433017317797	4826	14	particular	particular	JJ
nyp.33433017317797	4826	15	that	that	IN
nyp.33433017317797	4826	16	they	-PRON-	PRP
nyp.33433017317797	4826	17	do	do	VBP
nyp.33433017317797	4826	18	not	not	RB
nyp.33433017317797	4826	19	scorch	scorch	VB
nyp.33433017317797	4826	20	;	;	:
nyp.33433017317797	4826	21	when	when	WRB
nyp.33433017317797	4826	22	tho	tho	NN
nyp.33433017317797	4826	23	icing	icing	NN
nyp.33433017317797	4826	24	looks	look	VBZ
nyp.33433017317797	4826	25	crisp	crisp	JJ
nyp.33433017317797	4826	26	,	,	,
nyp.33433017317797	4826	27	they	-PRON-	PRP
nyp.33433017317797	4826	28	are	be	VBP
nyp.33433017317797	4826	29	done	do	VBN
nyp.33433017317797	4826	30	.	.	.
nyp.33433017317797	4827	1	Arrange	arrange	VB
nyp.33433017317797	4827	2	them	-PRON-	PRP
nyp.33433017317797	4827	3	,	,	,
nyp.33433017317797	4827	4	piled	pile	VBN
nyp.33433017317797	4827	5	high	high	RB
nyp.33433017317797	4827	6	in	in	IN
nyp.33433017317797	4827	7	the	the	DT
nyp.33433017317797	4827	8	centre	centre	NN
nyp.33433017317797	4827	9	,	,	,
nyp.33433017317797	4827	10	on	on	IN
nyp.33433017317797	4827	11	a	a	DT
nyp.33433017317797	4827	12	white	white	JJ
nyp.33433017317797	4827	13	napkin	napkin	NN
nyp.33433017317797	4827	14	,	,	,
nyp.33433017317797	4827	15	and	and	CC
nyp.33433017317797	4827	16	garnish	garnish	VB
nyp.33433017317797	4827	17	the	the	DT
nyp.33433017317797	4827	18	dish	dish	NN
nyp.33433017317797	4827	19	,	,	,
nyp.33433017317797	4827	20	and	and	CC
nyp.33433017317797	4827	21	in	in	IN
nyp.33433017317797	4827	22	between	between	IN
nyp.33433017317797	4827	23	the	the	DT
nyp.33433017317797	4827	24	tartlets	tartlet	NNS
nyp.33433017317797	4827	25	,	,	,
nyp.33433017317797	4827	26	with	with	IN
nyp.33433017317797	4827	27	strips	strip	NNS
nyp.33433017317797	4827	28	of	of	IN
nyp.33433017317797	4827	29	bright	bright	JJ
nyp.33433017317797	4827	30	jelly	jelly	NN
nyp.33433017317797	4827	31	,	,	,
nyp.33433017317797	4827	32	or	or	CC
nyp.33433017317797	4827	33	very	very	RB
nyp.33433017317797	4827	34	firmly	firmly	RB
nyp.33433017317797	4827	35	-	-	HYPH
nyp.33433017317797	4827	36	made	make	VBN
nyp.33433017317797	4827	37	pre-	pre-	JJ
nyp.33433017317797	4827	38	serve	serve	VB
nyp.33433017317797	4827	39	.	.	.
nyp.33433017317797	4828	1	Time.—20	time.—20	JJ
nyp.33433017317797	4828	2	minutes	minute	NNS
nyp.33433017317797	4828	3	to	to	TO
nyp.33433017317797	4828	4	bake	bake	VB
nyp.33433017317797	4828	5	the	the	DT
nyp.33433017317797	4828	6	THE	the	DT
nyp.33433017317797	4828	7	DICTIONARY	dictionary	NN
nyp.33433017317797	4828	8	OF	of	IN
nyp.33433017317797	4828	9	COOKERY	cookery	NN
nyp.33433017317797	4828	10	.	.	.
nyp.33433017317797	4829	1	97	97	CD
nyp.33433017317797	4829	2	Cutlet	Cutlet	NNP
nyp.33433017317797	4829	3	,	,	,
nyp.33433017317797	4829	4	the	the	DT
nyp.33433017317797	4829	5	Invalid	Invalid	NNP
nyp.33433017317797	4829	6	's	's	POS
nyp.33433017317797	4829	7	tartlets	tartlet	NNS
nyp.33433017317797	4829	8	;	;	:
nyp.33433017317797	4829	9	5	5	CD
nyp.33433017317797	4829	10	minutes	minute	NNS
nyp.33433017317797	4829	11	after	after	IN
nyp.33433017317797	4829	12	being	be	VBG
nyp.33433017317797	4829	13	iced	ice	VBN
nyp.33433017317797	4829	14	.	.	.
nyp.33433017317797	4830	1	Average	average	JJ
nyp.33433017317797	4830	2	cost	cost	NN
nyp.33433017317797	4830	3	,	,	,
nyp.33433017317797	4830	4	exclusive	exclusive	JJ
nyp.33433017317797	4830	5	of	of	IN
nyp.33433017317797	4830	6	the	the	DT
nyp.33433017317797	4830	7	paste	paste	NN
nyp.33433017317797	4830	8	,	,	,
nyp.33433017317797	4830	9	la	la	NNP
nyp.33433017317797	4830	10	.	.	.
nyp.33433017317797	4831	1	Sufficient	sufficient	JJ
nyp.33433017317797	4831	2	to	to	TO
nyp.33433017317797	4831	3	fill	fill	VB
nyp.33433017317797	4831	4	10	10	CD
nyp.33433017317797	4831	5	or	or	CC
nyp.33433017317797	4831	6	12	12	CD
nyp.33433017317797	4831	7	tartlets	tartlet	NNS
nyp.33433017317797	4831	8	.	.	.
nyp.33433017317797	4832	1	Season-	Season-	NNP
nyp.33433017317797	4832	2	able	able	JJ
nyp.33433017317797	4832	3	at	at	IN
nyp.33433017317797	4832	4	any	any	DT
nyp.33433017317797	4832	5	time	time	NN
nyp.33433017317797	4832	6	.	.	.
nyp.33433017317797	4833	1	Note.—The	note.—the	NN
nyp.33433017317797	4833	2	icing	icing	NN
nyp.33433017317797	4833	3	may	may	MD
nyp.33433017317797	4833	4	be	be	VB
nyp.33433017317797	4833	5	omitted	omit	VBN
nyp.33433017317797	4833	6	on	on	IN
nyp.33433017317797	4833	7	the	the	DT
nyp.33433017317797	4833	8	top	top	NN
nyp.33433017317797	4833	9	of	of	IN
nyp.33433017317797	4833	10	the	the	DT
nyp.33433017317797	4833	11	tartlets	tartlet	NNS
nyp.33433017317797	4833	12	,	,	,
nyp.33433017317797	4833	13	and	and	CC
nyp.33433017317797	4833	14	a	a	DT
nyp.33433017317797	4833	15	spoonful	spoonful	NN
nyp.33433017317797	4833	16	of	of	IN
nyp.33433017317797	4833	17	any	any	DT
nyp.33433017317797	4833	18	kind	kind	NN
nyp.33433017317797	4833	19	of	of	IN
nyp.33433017317797	4833	20	preserve	preserve	NN
nyp.33433017317797	4833	21	put	put	VBN
nyp.33433017317797	4833	22	at	at	IN
nyp.33433017317797	4833	23	the	the	DT
nyp.33433017317797	4833	24	bot-	bot-	NNP
nyp.33433017317797	4833	25	tom	tom	NNP
nyp.33433017317797	4833	26	of	of	IN
nyp.33433017317797	4833	27	the	the	DT
nyp.33433017317797	4833	28	custard	custard	NN
nyp.33433017317797	4833	29	instead	instead	RB
nyp.33433017317797	4833	30	:	:	:
nyp.33433017317797	4833	31	this	this	DT
nyp.33433017317797	4833	32	varies	vary	VBZ
nyp.33433017317797	4833	33	both	both	CC
nyp.33433017317797	4833	34	the	the	DT
nyp.33433017317797	4833	35	flavour	flavour	NN
nyp.33433017317797	4833	36	and	and	CC
nyp.33433017317797	4833	37	appearance	appearance	NN
nyp.33433017317797	4833	38	of	of	IN
nyp.33433017317797	4833	39	thi3	thi3	NNP
nyp.33433017317797	4833	40	dish	dish	NN
nyp.33433017317797	4833	41	.	.	.
nyp.33433017317797	4834	1	CUTLET	CUTLET	NNP
nyp.33433017317797	4834	2	,	,	,
nyp.33433017317797	4834	3	the	the	DT
nyp.33433017317797	4834	4	Invalid	Invalid	NNP
nyp.33433017317797	4834	5	's	's	POS
nyp.33433017317797	4834	6	.	.	.
nyp.33433017317797	4835	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4835	2	nice	nice	JJ
nyp.33433017317797	4835	3	cutlet	cutlet	NN
nyp.33433017317797	4835	4	from	from	IN
nyp.33433017317797	4835	5	a	a	DT
nyp.33433017317797	4835	6	loin	loin	NN
nyp.33433017317797	4835	7	or	or	CC
nyp.33433017317797	4835	8	neck	neck	NN
nyp.33433017317797	4835	9	of	of	IN
nyp.33433017317797	4835	10	mutton	mutton	NN
nyp.33433017317797	4835	11	,	,	,
nyp.33433017317797	4835	12	2	2	CD
nyp.33433017317797	4835	13	teacupfuls	teacupful	NNS
nyp.33433017317797	4835	14	of	of	IN
nyp.33433017317797	4835	15	water	water	NN
nyp.33433017317797	4835	16	,	,	,
nyp.33433017317797	4835	17	1	1	CD
nyp.33433017317797	4835	18	very	very	RB
nyp.33433017317797	4835	19	small	small	JJ
nyp.33433017317797	4835	20	stick	stick	NN
nyp.33433017317797	4835	21	of	of	IN
nyp.33433017317797	4835	22	celery	celery	NN
nyp.33433017317797	4835	23	,	,	,
nyp.33433017317797	4835	24	pepper	pepper	NN
nyp.33433017317797	4835	25	and	and	CC
nyp.33433017317797	4835	26	salt	salt	NN
nyp.33433017317797	4835	27	to	to	TO
nyp.33433017317797	4835	28	taste	taste	VB
nyp.33433017317797	4835	29	.	.	.
nyp.33433017317797	4836	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	4836	2	the	the	DT
nyp.33433017317797	4836	3	cutlet	cutlet	NN
nyp.33433017317797	4836	4	cut	cut	VBN
nyp.33433017317797	4836	5	from	from	IN
nyp.33433017317797	4836	6	a	a	DT
nyp.33433017317797	4836	7	vory	vory	RB
nyp.33433017317797	4836	8	nice	nice	JJ
nyp.33433017317797	4836	9	loin	loin	NN
nyp.33433017317797	4836	10	or	or	CC
nyp.33433017317797	4836	11	nock	nock	NN
nyp.33433017317797	4836	12	of	of	IN
nyp.33433017317797	4836	13	mutton	mutton	NN
nyp.33433017317797	4836	14	;	;	:
nyp.33433017317797	4836	15	take	take	VB
nyp.33433017317797	4836	16	off	off	RP
nyp.33433017317797	4836	17	all	all	PDT
nyp.33433017317797	4836	18	the	the	DT
nyp.33433017317797	4836	19	fat	fat	NN
nyp.33433017317797	4836	20	;	;	:
nyp.33433017317797	4836	21	put	put	VB
nyp.33433017317797	4836	22	it	-PRON-	PRP
nyp.33433017317797	4836	23	into	into	IN
nyp.33433017317797	4836	24	a	a	DT
nyp.33433017317797	4836	25	stewpan	stewpan	NN
nyp.33433017317797	4836	26	,	,	,
nyp.33433017317797	4836	27	with	with	IN
nyp.33433017317797	4836	28	the	the	DT
nyp.33433017317797	4836	29	other	other	JJ
nyp.33433017317797	4836	30	ingredients	ingredient	NNS
nyp.33433017317797	4836	31	;	;	:
nyp.33433017317797	4836	32	stew	stew	NN
nyp.33433017317797	4836	33	very	very	RB
nyp.33433017317797	4836	34	gently	gently	RB
nyp.33433017317797	4836	35	indeed	indeed	RB
nyp.33433017317797	4836	36	for	for	IN
nyp.33433017317797	4836	37	nearly	nearly	RB
nyp.33433017317797	4836	38	2	2	CD
nyp.33433017317797	4836	39	hours	hour	NNS
nyp.33433017317797	4836	40	,	,	,
nyp.33433017317797	4836	41	and	and	CC
nyp.33433017317797	4836	42	skim	skim	VB
nyp.33433017317797	4836	43	off	off	RP
nyp.33433017317797	4836	44	every	every	DT
nyp.33433017317797	4836	45	particle	particle	NN
nyp.33433017317797	4836	46	of	of	IN
nyp.33433017317797	4836	47	fat	fat	NN
nyp.33433017317797	4836	48	that	that	WDT
nyp.33433017317797	4836	49	may	may	MD
nyp.33433017317797	4836	50	rise	rise	VB
nyp.33433017317797	4836	51	to	to	IN
nyp.33433017317797	4836	52	the	the	DT
nyp.33433017317797	4836	53	surface	surface	NN
nyp.33433017317797	4836	54	from	from	IN
nyp.33433017317797	4836	55	time	time	NN
nyp.33433017317797	4836	56	to	to	IN
nyp.33433017317797	4836	57	time	time	NN
nyp.33433017317797	4836	58	.	.	.
nyp.33433017317797	4837	1	Tho	tho	NN
nyp.33433017317797	4837	2	celery	celery	NN
nyp.33433017317797	4837	3	should	should	MD
nyp.33433017317797	4837	4	be	be	VB
nyp.33433017317797	4837	5	cut	cut	VBN
nyp.33433017317797	4837	6	into	into	IN
nyp.33433017317797	4837	7	thin	thin	JJ
nyp.33433017317797	4837	8	slices	slice	NNS
nyp.33433017317797	4837	9	before	before	IN
nyp.33433017317797	4837	10	it	-PRON-	PRP
nyp.33433017317797	4837	11	is	be	VBZ
nyp.33433017317797	4837	12	added	add	VBN
nyp.33433017317797	4837	13	to	to	IN
nyp.33433017317797	4837	14	the	the	DT
nyp.33433017317797	4837	15	meat	meat	NN
nyp.33433017317797	4837	16	,	,	,
nyp.33433017317797	4837	17	and	and	CC
nyp.33433017317797	4837	18	care	care	NN
nyp.33433017317797	4837	19	must	must	MD
nyp.33433017317797	4837	20	be	be	VB
nyp.33433017317797	4837	21	taken	take	VBN
nyp.33433017317797	4837	22	not	not	RB
nyp.33433017317797	4837	23	to	to	TO
nyp.33433017317797	4837	24	put	put	VB
nyp.33433017317797	4837	25	in	in	RP
nyp.33433017317797	4837	26	too	too	RB
nyp.33433017317797	4837	27	much	much	JJ
nyp.33433017317797	4837	28	of	of	IN
nyp.33433017317797	4837	29	this	this	DT
nyp.33433017317797	4837	30	ingredient	ingredient	NN
nyp.33433017317797	4837	31	,	,	,
nyp.33433017317797	4837	32	or	or	CC
nyp.33433017317797	4837	33	the	the	DT
nyp.33433017317797	4837	34	dish	dish	NN
nyp.33433017317797	4837	35	will	will	MD
nyp.33433017317797	4837	36	not	not	RB
nyp.33433017317797	4837	37	be	be	VB
nyp.33433017317797	4837	38	good	good	JJ
nyp.33433017317797	4837	39	.	.	.
nyp.33433017317797	4838	1	If	if	IN
nyp.33433017317797	4838	2	the	the	DT
nyp.33433017317797	4838	3	water	water	NN
nyp.33433017317797	4838	4	is	be	VBZ
nyp.33433017317797	4838	5	allowed	allow	VBN
nyp.33433017317797	4838	6	to	to	TO
nyp.33433017317797	4838	7	boil	boil	VB
nyp.33433017317797	4838	8	fast	fast	RB
nyp.33433017317797	4838	9	,	,	,
nyp.33433017317797	4838	10	the	the	DT
nyp.33433017317797	4838	11	cutlet	cutlet	NN
nyp.33433017317797	4838	12	will	will	MD
nyp.33433017317797	4838	13	be	be	VB
nyp.33433017317797	4838	14	hard	hard	JJ
nyp.33433017317797	4838	15	.	.	.
nyp.33433017317797	4839	1	Time	time	NN
nyp.33433017317797	4839	2	.	.	.
nyp.33433017317797	4840	1	—	—	:
nyp.33433017317797	4840	2	2	2	CD
nyp.33433017317797	4840	3	hours	hour	NNS
nyp.33433017317797	4840	4	'	'	POS
nyp.33433017317797	4840	5	very	very	RB
nyp.33433017317797	4840	6	gentle	gentle	JJ
nyp.33433017317797	4840	7	stewing	stewing	NN
nyp.33433017317797	4840	8	.	.	.
nyp.33433017317797	4841	1	A	a	DT
nyp.33433017317797	4841	2	rerage	rerage	NN
nyp.33433017317797	4841	3	rest	rest	NN
nyp.33433017317797	4841	4	,	,	,
nyp.33433017317797	4841	5	Gd	Gd	NNP
nyp.33433017317797	4841	6	.	.	.
nyp.33433017317797	4842	1	Sufficient	sufficient	JJ
nyp.33433017317797	4842	2	for	for	IN
nyp.33433017317797	4842	3	1	1	CD
nyp.33433017317797	4842	4	person	person	NN
nyp.33433017317797	4842	5	.	.	.
nyp.33433017317797	4843	1	Season-	Season-	NNP
nyp.33433017317797	4843	2	able	able	JJ
nyp.33433017317797	4843	3	at	at	IN
nyp.33433017317797	4843	4	any	any	DT
nyp.33433017317797	4843	5	time	time	NN
nyp.33433017317797	4843	6	.	.	.
nyp.33433017317797	4844	1	CUTLETS	CUTLETS	NNP
nyp.33433017317797	4844	2	,	,	,
nyp.33433017317797	4844	3	Mutton	Mutton	NNP
nyp.33433017317797	4844	4	,	,	,
nyp.33433017317797	4844	5	Italian	Italian	NNP
nyp.33433017317797	4844	6	.	.	.
nyp.33433017317797	4845	1	Ingredients.—About	ingredients.—about	IN
nyp.33433017317797	4845	2	3	3	CD
nyp.33433017317797	4845	3	lbs	lb	NNS
nyp.33433017317797	4845	4	.	.	.
nyp.33433017317797	4846	1	of	of	IN
nyp.33433017317797	4846	2	the	the	DT
nyp.33433017317797	4846	3	neck	neck	NN
nyp.33433017317797	4846	4	of	of	IN
nyp.33433017317797	4846	5	mutton	mutton	NN
nyp.33433017317797	4846	6	,	,	,
nyp.33433017317797	4846	7	clarified	clarify	VBN
nyp.33433017317797	4846	8	butter	butter	NN
nyp.33433017317797	4846	9	,	,	,
nyp.33433017317797	4846	10	the	the	DT
nyp.33433017317797	4846	11	yolk	yolk	NN
nyp.33433017317797	4846	12	of	of	IN
nyp.33433017317797	4846	13	1	1	CD
nyp.33433017317797	4846	14	egg	egg	NN
nyp.33433017317797	4846	15	,	,	,
nyp.33433017317797	4846	16	4	4	CD
nyp.33433017317797	4846	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4846	18	of	of	IN
nyp.33433017317797	4846	19	bread	bread	NN
nyp.33433017317797	4846	20	crumbs	crumb	NNS
nyp.33433017317797	4846	21	,	,	,
nyp.33433017317797	4846	22	1	1	CD
nyp.33433017317797	4846	23	tablespoonful	tablespoonful	NN
nyp.33433017317797	4846	24	of	of	IN
nyp.33433017317797	4846	25	minced	mince	VBN
nyp.33433017317797	4846	26	savoury	savoury	JJ
nyp.33433017317797	4846	27	herbs	herb	NNS
nyp.33433017317797	4846	28	,	,	,
nyp.33433017317797	4846	29	1	1	CD
nyp.33433017317797	4846	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	4846	31	of	of	IN
nyp.33433017317797	4846	32	minced	mince	VBN
nyp.33433017317797	4846	33	parsley	parsley	NN
nyp.33433017317797	4846	34	,	,	,
nyp.33433017317797	4846	35	1	1	CD
nyp.33433017317797	4846	36	tea-	tea-	JJ
nyp.33433017317797	4846	37	spoonful	spoonful	NN
nyp.33433017317797	4846	38	of	of	IN
nyp.33433017317797	4846	39	mineed	mineed	NNP
nyp.33433017317797	4846	40	shalot	shalot	NNP
nyp.33433017317797	4846	41	,	,	,
nyp.33433017317797	4846	42	1	1	CD
nyp.33433017317797	4846	43	saltspoonful	saltspoonful	NN
nyp.33433017317797	4846	44	of	of	IN
nyp.33433017317797	4846	45	finely	finely	RB
nyp.33433017317797	4846	46	-	-	HYPH
nyp.33433017317797	4846	47	chopped	chop	VBN
nyp.33433017317797	4846	48	lemonpeel	lemonpeel	NNS
nyp.33433017317797	4846	49	;	;	:
nyp.33433017317797	4846	50	pepper	pepper	NN
nyp.33433017317797	4846	51	,	,	,
nyp.33433017317797	4846	52	salt	salt	NN
nyp.33433017317797	4846	53	,	,	,
nyp.33433017317797	4846	54	and	and	CC
nyp.33433017317797	4846	55	pounded	pound	VBD
nyp.33433017317797	4846	56	mace	mace	NN
nyp.33433017317797	4846	57	to	to	IN
nyp.33433017317797	4846	58	taste	taste	NN
nyp.33433017317797	4846	59	;	;	:
nyp.33433017317797	4846	60	flour	flour	NN
nyp.33433017317797	4846	61	,	,	,
nyp.33433017317797	4846	62	h	h	NN
nyp.33433017317797	4846	63	pint	pint	NN
nyp.33433017317797	4846	64	of	of	IN
nyp.33433017317797	4846	65	hot	hot	JJ
nyp.33433017317797	4846	66	broth	broth	NN
nyp.33433017317797	4846	67	or	or	CC
nyp.33433017317797	4846	68	water	water	NN
nyp.33433017317797	4846	69	,	,	,
nyp.33433017317797	4846	70	2	2	CD
nyp.33433017317797	4846	71	teaspoon-	teaspoon-	NNP
nyp.33433017317797	4846	72	fuls	fuls	NN
nyp.33433017317797	4846	73	of	of	IN
nyp.33433017317797	4846	74	Harvey	Harvey	NNP
nyp.33433017317797	4846	75	's	's	POS
nyp.33433017317797	4846	76	sauce	sauce	NN
nyp.33433017317797	4846	77	,	,	,
nyp.33433017317797	4846	78	1	1	CD
nyp.33433017317797	4846	79	teaspoonful	teaspoonful	NN
nyp.33433017317797	4846	80	of	of	IN
nyp.33433017317797	4846	81	soy	soy	NN
nyp.33433017317797	4846	82	,	,	,
nyp.33433017317797	4846	83	2	2	CD
nyp.33433017317797	4846	84	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	4846	85	of	of	IN
nyp.33433017317797	4846	86	tarragon	tarragon	NN
nyp.33433017317797	4846	87	vinegar	vinegar	NN
nyp.33433017317797	4846	88	,	,	,
nyp.33433017317797	4846	89	1	1	CD
nyp.33433017317797	4846	90	tablespoonful	tablespoonful	NN
nyp.33433017317797	4846	91	of	of	IN
nyp.33433017317797	4846	92	port	port	NN
nyp.33433017317797	4846	93	wine	wine	NN
nyp.33433017317797	4846	94	.	.	.
nyp.33433017317797	4847	1	Mode	mode	NN
nyp.33433017317797	4847	2	.	.	.
nyp.33433017317797	4847	3	—	—	:
nyp.33433017317797	4847	4	Cut	cut	VB
nyp.33433017317797	4847	5	the	the	DT
nyp.33433017317797	4847	6	mutton	mutton	NN
nyp.33433017317797	4847	7	into	into	IN
nyp.33433017317797	4847	8	nicely	nicely	RB
nyp.33433017317797	4847	9	-	-	HYPH
nyp.33433017317797	4847	10	shaped	shape	VBN
nyp.33433017317797	4847	11	cut-	cut-	NN
nyp.33433017317797	4847	12	lets	let	NNS
nyp.33433017317797	4847	13	,	,	,
nyp.33433017317797	4847	14	flatten	flatten	VB
nyp.33433017317797	4847	15	them	-PRON-	PRP
nyp.33433017317797	4847	16	,	,	,
nyp.33433017317797	4847	17	and	and	CC
nyp.33433017317797	4847	18	trim	trim	VB
nyp.33433017317797	4847	19	off	off	RP
nyp.33433017317797	4847	20	some	some	DT
nyp.33433017317797	4847	21	of	of	IN
nyp.33433017317797	4847	22	the	the	DT
nyp.33433017317797	4847	23	fat	fat	NN
nyp.33433017317797	4847	24	,	,	,
nyp.33433017317797	4847	25	dip	dip	VB
nyp.33433017317797	4847	26	them	-PRON-	PRP
nyp.33433017317797	4847	27	in	in	IN
nyp.33433017317797	4847	28	clarified	clarified	JJ
nyp.33433017317797	4847	29	butter	butter	NN
nyp.33433017317797	4847	30	,	,	,
nyp.33433017317797	4847	31	and	and	CC
nyp.33433017317797	4847	32	then	then	RB
nyp.33433017317797	4847	33	into	into	IN
nyp.33433017317797	4847	34	the	the	DT
nyp.33433017317797	4847	35	beaten	beat	VBN
nyp.33433017317797	4847	36	yolk	yolk	NN
nyp.33433017317797	4847	37	of	of	IN
nyp.33433017317797	4847	38	an	an	DT
nyp.33433017317797	4847	39	egg	egg	NN
nyp.33433017317797	4847	40	.	.	.
nyp.33433017317797	4848	1	Mix	mix	VB
nyp.33433017317797	4848	2	well	well	RB
nyp.33433017317797	4848	3	together	together	RB
nyp.33433017317797	4848	4	bread	bread	NN
nyp.33433017317797	4848	5	crumbs	crumb	NNS
nyp.33433017317797	4848	6	,	,	,
nyp.33433017317797	4848	7	herbs	herb	NNS
nyp.33433017317797	4848	8	,	,	,
nyp.33433017317797	4848	9	parsley	parsley	NN
nyp.33433017317797	4848	10	,	,	,
nyp.33433017317797	4848	11	shalot	shalot	NNP
nyp.33433017317797	4848	12	,	,	,
nyp.33433017317797	4848	13	lemon	lemon	NN
nyp.33433017317797	4848	14	-	-	HYPH
nyp.33433017317797	4848	15	peel	peel	NN
nyp.33433017317797	4848	16	,	,	,
nyp.33433017317797	4848	17	and	and	CC
nyp.33433017317797	4848	18	season-	season-	NN
nyp.33433017317797	4848	19	ing	e	VBG
nyp.33433017317797	4848	20	in	in	IN
nyp.33433017317797	4848	21	the	the	DT
nyp.33433017317797	4848	22	above	above	JJ
nyp.33433017317797	4848	23	proportion	proportion	NN
nyp.33433017317797	4848	24	,	,	,
nyp.33433017317797	4848	25	and	and	CC
nyp.33433017317797	4848	26	cover	cover	VB
nyp.33433017317797	4848	27	the	the	DT
nyp.33433017317797	4848	28	cutlets	cutlet	NNS
nyp.33433017317797	4848	29	with	with	IN
nyp.33433017317797	4848	30	these	these	DT
nyp.33433017317797	4848	31	ingredients	ingredient	NNS
nyp.33433017317797	4848	32	.	.	.
nyp.33433017317797	4849	1	Melt	melt	VB
nyp.33433017317797	4849	2	some	some	DT
nyp.33433017317797	4849	3	butter	butter	NN
nyp.33433017317797	4849	4	in	in	IN
nyp.33433017317797	4849	5	a	a	DT
nyp.33433017317797	4849	6	frying	frying	NN
nyp.33433017317797	4849	7	-	-	HYPH
nyp.33433017317797	4849	8	pan	pan	NN
nyp.33433017317797	4849	9	,	,	,
nyp.33433017317797	4849	10	lay	lie	VBD
nyp.33433017317797	4849	11	in	in	IN
nyp.33433017317797	4849	12	the	the	DT
nyp.33433017317797	4849	13	cutlets	cutlet	NNS
nyp.33433017317797	4849	14	,	,	,
nyp.33433017317797	4849	15	and	and	CC
nyp.33433017317797	4849	16	fry	fry	VB
nyp.33433017317797	4849	17	them	-PRON-	PRP
nyp.33433017317797	4849	18	a	a	DT
nyp.33433017317797	4849	19	nice	nice	JJ
nyp.33433017317797	4849	20	brown	brown	NN
nyp.33433017317797	4849	21	;	;	:
nyp.33433017317797	4849	22	take	take	VB
nyp.33433017317797	4849	23	them	-PRON-	PRP
nyp.33433017317797	4849	24	out	out	RP
nyp.33433017317797	4849	25	,	,	,
nyp.33433017317797	4849	26	and	and	CC
nyp.33433017317797	4849	27	keep	keep	VB
nyp.33433017317797	4849	28	them	-PRON-	PRP
nyp.33433017317797	4849	29	hot	hot	JJ
nyp.33433017317797	4849	30	before	before	IN
nyp.33433017317797	4849	31	the	the	DT
nyp.33433017317797	4849	32	fire	fire	NN
nyp.33433017317797	4849	33	.	.	.
nyp.33433017317797	4850	1	Dredge	dredge	VB
nyp.33433017317797	4850	2	some	some	DT
nyp.33433017317797	4850	3	flour	flour	NN
nyp.33433017317797	4850	4	into	into	IN
nyp.33433017317797	4850	5	the	the	DT
nyp.33433017317797	4850	6	pan	pan	NN
nyp.33433017317797	4850	7	.	.	.
nyp.33433017317797	4851	1	and	and	CC
nyp.33433017317797	4851	2	,	,	,
nyp.33433017317797	4851	3	if	if	IN
nyp.33433017317797	4851	4	there	there	EX
nyp.33433017317797	4851	5	is	be	VBZ
nyp.33433017317797	4851	6	not	not	RB
nyp.33433017317797	4851	7	sufficient	sufficient	JJ
nyp.33433017317797	4851	8	butter	butter	NN
nyp.33433017317797	4851	9	,	,	,
nyp.33433017317797	4851	10	add	add	VB
nyp.33433017317797	4851	11	a	a	DT
nyp.33433017317797	4851	12	little	little	JJ
nyp.33433017317797	4851	13	more	more	JJR
nyp.33433017317797	4851	14	;	;	:
nyp.33433017317797	4851	15	stir	stir	VB
nyp.33433017317797	4851	16	till	till	IN
nyp.33433017317797	4851	17	it	-PRON-	PRP
nyp.33433017317797	4851	18	looks	look	VBZ
nyp.33433017317797	4851	19	brown	brown	JJ
nyp.33433017317797	4851	20	,	,	,
nyp.33433017317797	4851	21	Dampfnudeln	Dampfnudeln	NNP
nyp.33433017317797	4851	22	then	then	RB
nyp.33433017317797	4851	23	put	put	VBD
nyp.33433017317797	4851	24	in	in	RP
nyp.33433017317797	4851	25	the	the	DT
nyp.33433017317797	4851	26	hot	hot	JJ
nyp.33433017317797	4851	27	broth	broth	NN
nyp.33433017317797	4851	28	or	or	CC
nyp.33433017317797	4851	29	water	water	NN
nyp.33433017317797	4851	30	,	,	,
nyp.33433017317797	4851	31	and	and	CC
nyp.33433017317797	4851	32	the	the	DT
nyp.33433017317797	4851	33	remaining	remain	VBG
nyp.33433017317797	4851	34	ingredients	ingredient	NNS
nyp.33433017317797	4851	35	;	;	:
nyp.33433017317797	4851	36	give	give	VB
nyp.33433017317797	4851	37	one	one	CD
nyp.33433017317797	4851	38	boil	boil	NN
nyp.33433017317797	4851	39	,	,	,
nyp.33433017317797	4851	40	and	and	CC
nyp.33433017317797	4851	41	pour	pour	VB
nyp.33433017317797	4851	42	round	round	VB
nyp.33433017317797	4851	43	the	the	DT
nyp.33433017317797	4851	44	cutlets	cutlet	NNS
nyp.33433017317797	4851	45	.	.	.
nyp.33433017317797	4852	1	If	if	IN
nyp.33433017317797	4852	2	the	the	DT
nyp.33433017317797	4852	3	gravy	gravy	NN
nyp.33433017317797	4852	4	should	should	MD
nyp.33433017317797	4852	5	not	not	RB
nyp.33433017317797	4852	6	be	be	VB
nyp.33433017317797	4852	7	thick	thick	JJ
nyp.33433017317797	4852	8	enough	enough	RB
nyp.33433017317797	4852	9	,	,	,
nyp.33433017317797	4852	10	add	add	VB
nyp.33433017317797	4852	11	a	a	DT
nyp.33433017317797	4852	12	little	little	JJ
nyp.33433017317797	4852	13	more	more	JJR
nyp.33433017317797	4852	14	flour	flour	NN
nyp.33433017317797	4852	15	.	.	.
nyp.33433017317797	4853	1	Mushrooms	mushroom	NNS
nyp.33433017317797	4853	2	,	,	,
nyp.33433017317797	4853	3	when	when	WRB
nyp.33433017317797	4853	4	obtain-	obtain-	RB
nyp.33433017317797	4853	5	able	able	JJ
nyp.33433017317797	4853	6	,	,	,
nyp.33433017317797	4853	7	are	be	VBP
nyp.33433017317797	4853	8	a	a	DT
nyp.33433017317797	4853	9	great	great	JJ
nyp.33433017317797	4853	10	improvement	improvement	NN
nyp.33433017317797	4853	11	to	to	IN
nyp.33433017317797	4853	12	this	this	DT
nyp.33433017317797	4853	13	dish	dish	NN
nyp.33433017317797	4853	14	,	,	,
nyp.33433017317797	4853	15	and	and	CC
nyp.33433017317797	4853	16	when	when	WRB
nyp.33433017317797	4853	17	not	not	RB
nyp.33433017317797	4853	18	in	in	IN
nyp.33433017317797	4853	19	season	season	NN
nyp.33433017317797	4853	20	,	,	,
nyp.33433017317797	4853	21	mushroom-	mushroom-	NN
nyp.33433017317797	4853	22	powder	powder	NN
nyp.33433017317797	4853	23	may	may	MD
nyp.33433017317797	4853	24	be	be	VB
nyp.33433017317797	4853	25	substituted	substitute	VBN
nyp.33433017317797	4853	26	for	for	IN
nyp.33433017317797	4853	27	them	-PRON-	PRP
nyp.33433017317797	4853	28	.	.	.
nyp.33433017317797	4854	1	Time.—10	time.—10	CD
nyp.33433017317797	4854	2	minutes	minute	NNS
nyp.33433017317797	4854	3	;	;	:
nyp.33433017317797	4854	4	rather	rather	RB
nyp.33433017317797	4854	5	longer	long	RBR
nyp.33433017317797	4854	6	,	,	,
nyp.33433017317797	4854	7	should	should	MD
nyp.33433017317797	4854	8	the	the	DT
nyp.33433017317797	4854	9	cutlets	cutlet	NNS
nyp.33433017317797	4854	10	be	be	VB
nyp.33433017317797	4854	11	very	very	RB
nyp.33433017317797	4854	12	thick	thick	JJ
nyp.33433017317797	4854	13	.	.	.
nyp.33433017317797	4855	1	Average	average	JJ
nyp.33433017317797	4855	2	cost	cost	NN
nyp.33433017317797	4855	3	,	,	,
nyp.33433017317797	4855	4	2s	2s	CD
nyp.33433017317797	4855	5	.	.	.
nyp.33433017317797	4856	1	9d	9d	NNP
nyp.33433017317797	4856	2	.	.	.
nyp.33433017317797	4857	1	Sufficient	sufficient	JJ
nyp.33433017317797	4857	2	for	for	IN
nyp.33433017317797	4857	3	5	5	CD
nyp.33433017317797	4857	4	or	or	CC
nyp.33433017317797	4857	5	6	6	CD
nyp.33433017317797	4857	6	persons	person	NNS
nyp.33433017317797	4857	7	.	.	.
nyp.33433017317797	4858	1	Seasonable	seasonable	JJ
nyp.33433017317797	4858	2	at	at	IN
nyp.33433017317797	4858	3	any	any	DT
nyp.33433017317797	4858	4	time	time	NN
nyp.33433017317797	4858	5	.	.	.
nyp.33433017317797	4859	1	CUTLETS	CUTLETS	NNP
nyp.33433017317797	4859	2	of	of	IN
nyp.33433017317797	4859	3	Cold	Cold	NNP
nyp.33433017317797	4859	4	Mutton	Mutton	NNP
nyp.33433017317797	4859	5	.	.	.
nyp.33433017317797	4860	1	[	[	-LRB-
nyp.33433017317797	4860	2	Cold	Cold	NNP
nyp.33433017317797	4860	3	Meat	Meat	NNP
nyp.33433017317797	4860	4	Cookery	Cookery	NNP
nyp.33433017317797	4860	5	.	.	.
nyp.33433017317797	4860	6	]	]	-RRB-
nyp.33433017317797	4861	1	Ingredients	ingredient	NNS
nyp.33433017317797	4861	2	.	.	.
nyp.33433017317797	4862	1	—	—	:
nyp.33433017317797	4862	2	The	the	DT
nyp.33433017317797	4862	3	remains	remain	NNS
nyp.33433017317797	4862	4	of	of	IN
nyp.33433017317797	4862	5	cold	cold	JJ
nyp.33433017317797	4862	6	loin	loin	NN
nyp.33433017317797	4862	7	or	or	CC
nyp.33433017317797	4862	8	neck	neck	NN
nyp.33433017317797	4862	9	of	of	IN
nyp.33433017317797	4862	10	mutton	mutton	NN
nyp.33433017317797	4862	11	,	,	,
nyp.33433017317797	4862	12	1	1	CD
nyp.33433017317797	4862	13	egg	egg	NN
nyp.33433017317797	4862	14	,	,	,
nyp.33433017317797	4862	15	bread	bread	NN
nyp.33433017317797	4862	16	crumbs	crumb	NNS
nyp.33433017317797	4862	17	,	,	,
nyp.33433017317797	4862	18	brown	brown	JJ
nyp.33433017317797	4862	19	gravy	gravy	NN
nyp.33433017317797	4862	20	or	or	CC
nyp.33433017317797	4862	21	tomato	tomato	NN
nyp.33433017317797	4862	22	sauce	sauce	NN
nyp.33433017317797	4862	23	.	.	.
nyp.33433017317797	4863	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	4863	2	the	the	DT
nyp.33433017317797	4863	3	remains	remain	NNS
nyp.33433017317797	4863	4	of	of	IN
nyp.33433017317797	4863	5	cold	cold	JJ
nyp.33433017317797	4863	6	loin	loin	NN
nyp.33433017317797	4863	7	or	or	CC
nyp.33433017317797	4863	8	neck	neck	NN
nyp.33433017317797	4863	9	of	of	IN
nyp.33433017317797	4863	10	mutton	mutton	NN
nyp.33433017317797	4863	11	into	into	IN
nyp.33433017317797	4863	12	cutlets	cutlet	NNS
nyp.33433017317797	4863	13	,	,	,
nyp.33433017317797	4863	14	trim	trim	VB
nyp.33433017317797	4863	15	them	-PRON-	PRP
nyp.33433017317797	4863	16	,	,	,
nyp.33433017317797	4863	17	and	and	CC
nyp.33433017317797	4863	18	take	take	VB
nyp.33433017317797	4863	19	away	away	RB
nyp.33433017317797	4863	20	a	a	DT
nyp.33433017317797	4863	21	portion	portion	NN
nyp.33433017317797	4863	22	of	of	IN
nyp.33433017317797	4863	23	the	the	DT
nyp.33433017317797	4863	24	fat	fat	NN
nyp.33433017317797	4863	25	,	,	,
nyp.33433017317797	4863	26	should	should	MD
nyp.33433017317797	4863	27	there	there	EX
nyp.33433017317797	4863	28	be	be	VB
nyp.33433017317797	4863	29	too	too	RB
nyp.33433017317797	4863	30	much	much	JJ
nyp.33433017317797	4863	31	;	;	:
nyp.33433017317797	4863	32	dip	dip	VB
nyp.33433017317797	4863	33	them	-PRON-	PRP
nyp.33433017317797	4863	34	in	in	IN
nyp.33433017317797	4863	35	beaten	beat	VBN
nyp.33433017317797	4863	36	egg	egg	NN
nyp.33433017317797	4863	37	,	,	,
nyp.33433017317797	4863	38	and	and	CC
nyp.33433017317797	4863	39	sprinkle	sprinkle	VB
nyp.33433017317797	4863	40	with	with	IN
nyp.33433017317797	4863	41	bread	bread	NN
nyp.33433017317797	4863	42	crumbs	crumb	NNS
nyp.33433017317797	4863	43	,	,	,
nyp.33433017317797	4863	44	and	and	CC
nyp.33433017317797	4863	45	fry	fry	VB
nyp.33433017317797	4863	46	them	-PRON-	PRP
nyp.33433017317797	4863	47	a	a	DT
nyp.33433017317797	4863	48	nice	nice	JJ
nyp.33433017317797	4863	49	brown	brown	NN
nyp.33433017317797	4863	50	in	in	IN
nyp.33433017317797	4863	51	hot	hot	JJ
nyp.33433017317797	4863	52	diipping	diipping	NN
nyp.33433017317797	4863	53	.	.	.
nyp.33433017317797	4864	1	Arrange	arrange	VB
nyp.33433017317797	4864	2	them	-PRON-	PRP
nyp.33433017317797	4864	3	on	on	IN
nyp.33433017317797	4864	4	a	a	DT
nyp.33433017317797	4864	5	dish	dish	NN
nyp.33433017317797	4864	6	,	,	,
nyp.33433017317797	4864	7	and	and	CC
nyp.33433017317797	4864	8	pour	pour	VB
nyp.33433017317797	4864	9	round	round	IN
nyp.33433017317797	4864	10	them	-PRON-	PRP
nyp.33433017317797	4864	11	either	either	CC
nyp.33433017317797	4864	12	a	a	DT
nyp.33433017317797	4864	13	good	good	JJ
nyp.33433017317797	4864	14	gravy	gravy	NN
nyp.33433017317797	4864	15	or	or	CC
nyp.33433017317797	4864	16	hot	hot	JJ
nyp.33433017317797	4864	17	tomato	tomato	NN
nyp.33433017317797	4864	18	sauce	sauce	NN
nyp.33433017317797	4864	19	.	.	.
nyp.33433017317797	4865	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4865	2	7	7	CD
nyp.33433017317797	4865	3	minutes	minute	NNS
nyp.33433017317797	4865	4	.	.	.
nyp.33433017317797	4866	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4866	2	.	.	.
nyp.33433017317797	4866	3	—	—	:
nyp.33433017317797	4866	4	Tomatoes	tomato	NNS
nyp.33433017317797	4866	5	to	to	TO
nyp.33433017317797	4866	6	be	be	VB
nyp.33433017317797	4866	7	had	have	VBN
nyp.33433017317797	4866	8	most	most	RBS
nyp.33433017317797	4866	9	reasonably	reasonably	RB
nyp.33433017317797	4866	10	in	in	IN
nyp.33433017317797	4866	11	September	September	NNP
nyp.33433017317797	4866	12	and	and	CC
nyp.33433017317797	4866	13	October	October	NNP
nyp.33433017317797	4866	14	.	.	.
nyp.33433017317797	4867	1	DAMPFNUDELN	DAMPFNUDELN	NNP
nyp.33433017317797	4867	2	,	,	,
nyp.33433017317797	4867	3	or	or	CC
nyp.33433017317797	4867	4	German	german	JJ
nyp.33433017317797	4867	5	Puddings	pudding	NNS
nyp.33433017317797	4867	6	.	.	.
nyp.33433017317797	4868	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	4868	2	lb	lb	CD
nyp.33433017317797	4868	3	.	.	.
nyp.33433017317797	4869	1	of	of	IN
nyp.33433017317797	4869	2	flour	flour	NN
nyp.33433017317797	4869	3	,	,	,
nyp.33433017317797	4869	4	^	^	:
nyp.33433017317797	4869	5	lb	lb	NN
nyp.33433017317797	4869	6	.	.	.
nyp.33433017317797	4870	1	of	of	IN
nyp.33433017317797	4870	2	butter	butter	NN
nyp.33433017317797	4870	3	,	,	,
nyp.33433017317797	4870	4	5	5	CD
nyp.33433017317797	4870	5	eggs	egg	NNS
nyp.33433017317797	4870	6	,	,	,
nyp.33433017317797	4870	7	2	2	CD
nyp.33433017317797	4870	8	small	small	JJ
nyp.33433017317797	4870	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4870	10	of	of	IN
nyp.33433017317797	4870	11	yeast	yeast	NN
nyp.33433017317797	4870	12	,	,	,
nyp.33433017317797	4870	13	2	2	CD
nyp.33433017317797	4870	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	4870	15	of	of	IN
nyp.33433017317797	4870	16	finely	finely	RB
nyp.33433017317797	4870	17	-	-	HYPH
nyp.33433017317797	4870	18	pounded	pound	VBN
nyp.33433017317797	4870	19	sugar	sugar	NN
nyp.33433017317797	4870	20	,	,	,
nyp.33433017317797	4870	21	milk	milk	NN
nyp.33433017317797	4870	22	,	,	,
nyp.33433017317797	4870	23	a	a	DT
nyp.33433017317797	4870	24	very	very	RB
nyp.33433017317797	4870	25	little	little	JJ
nyp.33433017317797	4870	26	salt	salt	NN
nyp.33433017317797	4870	27	.	.	.
nyp.33433017317797	4871	1	Mode	mode	NN
nyp.33433017317797	4871	2	.	.	.
nyp.33433017317797	4871	3	—	—	:
nyp.33433017317797	4871	4	Put	put	VB
nyp.33433017317797	4871	5	the	the	DT
nyp.33433017317797	4871	6	flour	flour	NN
nyp.33433017317797	4871	7	into	into	IN
nyp.33433017317797	4871	8	a	a	DT
nyp.33433017317797	4871	9	basin	basin	NN
nyp.33433017317797	4871	10	,	,	,
nyp.33433017317797	4871	11	make	make	VB
nyp.33433017317797	4871	12	a	a	DT
nyp.33433017317797	4871	13	hole	hole	NN
nyp.33433017317797	4871	14	in	in	IN
nyp.33433017317797	4871	15	the	the	DT
nyp.33433017317797	4871	16	centre	centre	NN
nyp.33433017317797	4871	17	,	,	,
nyp.33433017317797	4871	18	into	into	IN
nyp.33433017317797	4871	19	which	which	WDT
nyp.33433017317797	4871	20	put	put	VBD
nyp.33433017317797	4871	21	the	the	DT
nyp.33433017317797	4871	22	yeast	yeast	NN
nyp.33433017317797	4871	23	,	,	,
nyp.33433017317797	4871	24	and	and	CC
nyp.33433017317797	4871	25	rather	rather	RB
nyp.33433017317797	4871	26	more	more	JJR
nyp.33433017317797	4871	27	than	than	IN
nyp.33433017317797	4871	28	i	i	PRP
nyp.33433017317797	4871	29	pint	pint	VBP
nyp.33433017317797	4871	30	of	of	IN
nyp.33433017317797	4871	31	warm	warm	JJ
nyp.33433017317797	4871	32	milk	milk	NN
nyp.33433017317797	4871	33	;	;	:
nyp.33433017317797	4871	34	make	make	VB
nyp.33433017317797	4871	35	this	this	DT
nyp.33433017317797	4871	36	into	into	IN
nyp.33433017317797	4871	37	a	a	DT
nyp.33433017317797	4871	38	batter	batter	NN
nyp.33433017317797	4871	39	with	with	IN
nyp.33433017317797	4871	40	the	the	DT
nyp.33433017317797	4871	41	middle	middle	NN
nyp.33433017317797	4871	42	of	of	IN
nyp.33433017317797	4871	43	tho	tho	JJ
nyp.33433017317797	4871	44	flour	flour	NN
nyp.33433017317797	4871	45	,	,	,
nyp.33433017317797	4871	46	and	and	CC
nyp.33433017317797	4871	47	let	let	VB
nyp.33433017317797	4871	48	the	the	DT
nyp.33433017317797	4871	49	sponge	sponge	NN
nyp.33433017317797	4871	50	rise	rise	VB
nyp.33433017317797	4871	51	in	in	IN
nyp.33433017317797	4871	52	a	a	DT
nyp.33433017317797	4871	53	warm	warm	JJ
nyp.33433017317797	4871	54	temperature	temperature	NN
nyp.33433017317797	4871	55	.	.	.
nyp.33433017317797	4872	1	When	when	WRB
nyp.33433017317797	4872	2	suf-	suf-	DT
nyp.33433017317797	4872	3	ficiently	ficiently	RB
nyp.33433017317797	4872	4	risen	rise	VBN
nyp.33433017317797	4872	5	,	,	,
nyp.33433017317797	4872	6	mix	mix	VB
nyp.33433017317797	4872	7	the	the	DT
nyp.33433017317797	4872	8	eggs	egg	NNS
nyp.33433017317797	4872	9	,	,	,
nyp.33433017317797	4872	10	butter	butter	NN
nyp.33433017317797	4872	11	,	,	,
nyp.33433017317797	4872	12	sugar	sugar	NN
nyp.33433017317797	4872	13	,	,	,
nyp.33433017317797	4872	14	and	and	CC
nyp.33433017317797	4872	15	salt	salt	NN
nyp.33433017317797	4872	16	,	,	,
nyp.33433017317797	4872	17	with	with	IN
nyp.33433017317797	4872	18	a	a	DT
nyp.33433017317797	4872	19	little	little	JJ
nyp.33433017317797	4872	20	more	more	RBR
nyp.33433017317797	4872	21	warm	warm	JJ
nyp.33433017317797	4872	22	milk	milk	NN
nyp.33433017317797	4872	23	,	,	,
nyp.33433017317797	4872	24	and	and	CC
nyp.33433017317797	4872	25	knead	knead	VB
nyp.33433017317797	4872	26	the	the	DT
nyp.33433017317797	4872	27	whole	whole	JJ
nyp.33433017317797	4872	28	well	well	RB
nyp.33433017317797	4872	29	together	together	RB
nyp.33433017317797	4872	30	with	with	IN
nyp.33433017317797	4872	31	the	the	DT
nyp.33433017317797	4872	32	hands	hand	NNS
nyp.33433017317797	4872	33	,	,	,
nyp.33433017317797	4872	34	beating	beat	VBG
nyp.33433017317797	4872	35	the	the	DT
nyp.33433017317797	4872	36	dough	dough	NN
nyp.33433017317797	4872	37	until	until	IN
nyp.33433017317797	4872	38	it	-PRON-	PRP
nyp.33433017317797	4872	39	is	be	VBZ
nyp.33433017317797	4872	40	perfectly	perfectly	RB
nyp.33433017317797	4872	41	smooth	smooth	JJ
nyp.33433017317797	4872	42	,	,	,
nyp.33433017317797	4872	43	and	and	CC
nyp.33433017317797	4872	44	it	-PRON-	PRP
nyp.33433017317797	4872	45	drops	drop	VBZ
nyp.33433017317797	4872	46	from	from	IN
nyp.33433017317797	4872	47	the	the	DT
nyp.33433017317797	4872	48	fingers	finger	NNS
nyp.33433017317797	4872	49	.	.	.
nyp.33433017317797	4873	1	Then	then	RB
nyp.33433017317797	4873	2	cover	cover	VB
nyp.33433017317797	4873	3	the	the	DT
nyp.33433017317797	4873	4	basin	basin	NN
nyp.33433017317797	4873	5	with	with	IN
nyp.33433017317797	4873	6	a	a	DT
nyp.33433017317797	4873	7	cloth	cloth	NN
nyp.33433017317797	4873	8	,	,	,
nyp.33433017317797	4873	9	put	put	VB
nyp.33433017317797	4873	10	it	-PRON-	PRP
nyp.33433017317797	4873	11	in	in	IN
nyp.33433017317797	4873	12	a	a	DT
nyp.33433017317797	4873	13	warm	warm	JJ
nyp.33433017317797	4873	14	place	place	NN
nyp.33433017317797	4873	15	,	,	,
nyp.33433017317797	4873	16	and	and	CC
nyp.33433017317797	4873	17	when	when	WRB
nyp.33433017317797	4873	18	the	the	DT
nyp.33433017317797	4873	19	dough	dough	NN
nyp.33433017317797	4873	20	has	have	VBZ
nyp.33433017317797	4873	21	nicely	nicely	RB
nyp.33433017317797	4873	22	risen	rise	VBN
nyp.33433017317797	4873	23	,	,	,
nyp.33433017317797	4873	24	knead	knead	VB
nyp.33433017317797	4873	25	it	-PRON-	PRP
nyp.33433017317797	4873	26	into	into	IN
nyp.33433017317797	4873	27	small	small	JJ
nyp.33433017317797	4873	28	balls	ball	NNS
nyp.33433017317797	4873	29	;	;	:
nyp.33433017317797	4873	30	butter	butter	VB
nyp.33433017317797	4873	31	the	the	DT
nyp.33433017317797	4873	32	bottom	bottom	NN
nyp.33433017317797	4873	33	of	of	IN
nyp.33433017317797	4873	34	a	a	DT
nyp.33433017317797	4873	35	deep	deep	JJ
nyp.33433017317797	4873	36	saute"-pan	saute"-pan	NN
nyp.33433017317797	4873	37	,	,	,
nyp.33433017317797	4873	38	strew	strew	VB
nyp.33433017317797	4873	39	over	over	RP
nyp.33433017317797	4873	40	some	some	DT
nyp.33433017317797	4873	41	pounded	pound	VBN
nyp.33433017317797	4873	42	sugar	sugar	NN
nyp.33433017317797	4873	43	,	,	,
nyp.33433017317797	4873	44	and	and	CC
nyp.33433017317797	4873	45	let	let	VB
nyp.33433017317797	4873	46	the	the	DT
nyp.33433017317797	4873	47	dampfnudeln	dampfnudeln	NN
nyp.33433017317797	4873	48	be	be	VB
nyp.33433017317797	4873	49	laid	lay	VBN
nyp.33433017317797	4873	50	in	in	RP
nyp.33433017317797	4873	51	,	,	,
nyp.33433017317797	4873	52	but	but	CC
nyp.33433017317797	4873	53	do	do	VB
nyp.33433017317797	4873	54	not	not	RB
nyp.33433017317797	4873	55	let	let	VB
nyp.33433017317797	4873	56	them	-PRON-	PRP
nyp.33433017317797	4873	57	touch	touch	VB
nyp.33433017317797	4873	58	one	one	CD
nyp.33433017317797	4873	59	an-	an-	XX
nyp.33433017317797	4873	60	other	other	JJ
nyp.33433017317797	4873	61	;	;	:
nyp.33433017317797	4873	62	then	then	RB
nyp.33433017317797	4873	63	pour	pour	VB
nyp.33433017317797	4873	64	over	over	RP
nyp.33433017317797	4873	65	sufficient	sufficient	JJ
nyp.33433017317797	4873	66	milk	milk	NN
nyp.33433017317797	4873	67	to	to	TO
nyp.33433017317797	4873	68	cover	cover	VB
nyp.33433017317797	4873	69	them	-PRON-	PRP
nyp.33433017317797	4873	70	,	,	,
nyp.33433017317797	4873	71	put	put	VBN
nyp.33433017317797	4873	72	on	on	IN
nyp.33433017317797	4873	73	the	the	DT
nyp.33433017317797	4873	74	lid	lid	NN
nyp.33433017317797	4873	75	,	,	,
nyp.33433017317797	4873	76	and	and	CC
nyp.33433017317797	4873	77	let	let	VB
nyp.33433017317797	4873	78	them	-PRON-	PRP
nyp.33433017317797	4873	79	rise	rise	VB
nyp.33433017317797	4873	80	to	to	IN
nyp.33433017317797	4873	81	twice	twice	PDT
nyp.33433017317797	4873	82	their	-PRON-	PRP$
nyp.33433017317797	4873	83	original	original	JJ
nyp.33433017317797	4873	84	size	size	NN
nyp.33433017317797	4873	85	by	by	IN
nyp.33433017317797	4873	86	the	the	DT
nyp.33433017317797	4873	87	side	side	NN
nyp.33433017317797	4873	88	of	of	IN
nyp.33433017317797	4873	89	the	the	DT
nyp.33433017317797	4873	90	fire	fire	NN
nyp.33433017317797	4873	91	.	.	.
nyp.33433017317797	4874	1	Now	now	RB
nyp.33433017317797	4874	2	place	place	VB
nyp.33433017317797	4874	3	them	-PRON-	PRP
nyp.33433017317797	4874	4	in	in	IN
nyp.33433017317797	4874	5	the	the	DT
nyp.33433017317797	4874	6	oven	oven	NN
nyp.33433017317797	4874	7	for	for	IN
nyp.33433017317797	4874	8	a	a	DT
nyp.33433017317797	4874	9	few	few	JJ
nyp.33433017317797	4874	10	minutes	minute	NNS
nyp.33433017317797	4874	11	to	to	TO
nyp.33433017317797	4874	12	acquire	acquire	VB
nyp.33433017317797	4874	13	a	a	DT
nyp.33433017317797	4874	14	nice	nice	JJ
nyp.33433017317797	4874	15	98	98	CD
nyp.33433017317797	4874	16	THE	the	DT
nyp.33433017317797	4874	17	DICTIONARY	dictionary	NN
nyp.33433017317797	4874	18	OF	of	IN
nyp.33433017317797	4874	19	COQKERY	COQKERY	NNP
nyp.33433017317797	4874	20	.	.	.
nyp.33433017317797	4875	1	Damsqn	Damsqn	NNP
nyp.33433017317797	4875	2	,	,	,
nyp.33433017317797	4875	3	CheeseQ	cheeseq	JJ
nyp.33433017317797	4875	4	brown	brown	JJ
nyp.33433017317797	4875	5	colour	colour	NN
nyp.33433017317797	4875	6	,	,	,
nyp.33433017317797	4875	7	and	and	CC
nyp.33433017317797	4875	8	serve	serve	VB
nyp.33433017317797	4875	9	them	-PRON-	PRP
nyp.33433017317797	4875	10	on	on	IN
nyp.33433017317797	4875	11	a	a	DT
nyp.33433017317797	4875	12	nap-	nap-	JJ
nyp.33433017317797	4875	13	kin	kin	NN
nyp.33433017317797	4875	14	,	,	,
nyp.33433017317797	4875	15	with	with	IN
nyp.33433017317797	4875	16	,	,	,
nyp.33433017317797	4875	17	custard	custard	NN
nyp.33433017317797	4875	18	sauce	sauce	NN
nyp.33433017317797	4875	19	flavoured	flavour	VBN
nyp.33433017317797	4875	20	with	with	IN
nyp.33433017317797	4875	21	vanilla	vanilla	NN
nyp.33433017317797	4875	22	,	,	,
nyp.33433017317797	4875	23	or	or	CC
nyp.33433017317797	4875	24	a	a	DT
nyp.33433017317797	4875	25	compflte	compflte	NN
nyp.33433017317797	4875	26	of	of	IN
nyp.33433017317797	4875	27	any	any	DT
nyp.33433017317797	4875	28	fruit	fruit	NN
nyp.33433017317797	4875	29	that	that	WDT
nyp.33433017317797	4875	30	may	may	MD
nyp.33433017317797	4875	31	be	be	VB
nyp.33433017317797	4875	32	preferred	prefer	VBN
nyp.33433017317797	4875	33	.	.	.
nyp.33433017317797	4876	1	Time.—^	Time.—^	NNP
nyp.33433017317797	4876	2	to	to	IN
nyp.33433017317797	4876	3	^	^	NFP
nyp.33433017317797	4876	4	hour	hour	NN
nyp.33433017317797	4876	5	for	for	IN
nyp.33433017317797	4876	6	the	the	DT
nyp.33433017317797	4876	7	sponge	sponge	NN
nyp.33433017317797	4876	8	tp	tp	IN
nyp.33433017317797	4876	9	rise	rise	NN
nyp.33433017317797	4876	10	;	;	:
nyp.33433017317797	4876	11	10	10	CD
nyp.33433017317797	4876	12	to	to	TO
nyp.33433017317797	4876	13	15	15	CD
nyp.33433017317797	4876	14	minutes	minute	NNS
nyp.33433017317797	4876	15	for	for	IN
nyp.33433017317797	4876	16	the	the	DT
nyp.33433017317797	4876	17	puddings	pudding	NNS
nyp.33433017317797	4876	18	to	to	TO
nyp.33433017317797	4876	19	rise	rise	VB
nyp.33433017317797	4876	20	;	;	:
nyp.33433017317797	4876	21	10	10	CD
nyp.33433017317797	4876	22	minutes	minute	NNS
nyp.33433017317797	4876	23	tp	tp	UH
nyp.33433017317797	4876	24	bake	bake	VB
nyp.33433017317797	4876	25	them	-PRON-	PRP
nyp.33433017317797	4876	26	in	in	IN
nyp.33433017317797	4876	27	a	a	DT
nyp.33433017317797	4876	28	brisk	brisk	JJ
nyp.33433017317797	4876	29	oven	oven	NN
nyp.33433017317797	4876	30	.	.	.
nyp.33433017317797	4877	1	Sufficient	sufficient	JJ
nyp.33433017317797	4877	2	for	for	IN
nyp.33433017317797	4877	3	10	10	CD
nyp.33433017317797	4877	4	or	or	CC
nyp.33433017317797	4877	5	12	12	CD
nyp.33433017317797	4877	6	dampfnudeln	dampfnudeln	NN
nyp.33433017317797	4877	7	.	.	.
nyp.33433017317797	4878	1	Seasonable	seasonable	JJ
nyp.33433017317797	4878	2	at	at	IN
nyp.33433017317797	4878	3	any	any	DT
nyp.33433017317797	4878	4	time	time	NN
nyp.33433017317797	4878	5	.	.	.
nyp.33433017317797	4879	1	,	,	,
nyp.33433017317797	4879	2	•	•	NNP
nyp.33433017317797	4879	3	,	,	,
nyp.33433017317797	4879	4	|	|	NNP
nyp.33433017317797	4879	5	.	.	NNP
nyp.33433017317797	4879	6	,	,	,
nyp.33433017317797	4879	7	>	>	XX
nyp.33433017317797	4879	8	•	•	XX
nyp.33433017317797	4879	9	.	.	.
nyp.33433017317797	4880	1	•	•	NNP
nyp.33433017317797	4880	2	DAMSON	DAMSON	NNP
nyp.33433017317797	4880	3	CHEESE	CHEESE	NNP
nyp.33433017317797	4880	4	.	.	.
nyp.33433017317797	4881	1	Ingredients.—Damsons	ingredients.—damson	NNS
nyp.33433017317797	4881	2	;	;	:
nyp.33433017317797	4881	3	to	to	IN
nyp.33433017317797	4881	4	every	every	DT
nyp.33433017317797	4881	5	lb	lb	NN
nyp.33433017317797	4881	6	.	.	.
nyp.33433017317797	4882	1	of	of	IN
nyp.33433017317797	4882	2	fruit	fruit	NN
nyp.33433017317797	4882	3	pulp	pulp	NN
nyp.33433017317797	4882	4	allow	allow	VBP
nyp.33433017317797	4882	5	^	^	:
nyp.33433017317797	4882	6	lb	lb	NN
nyp.33433017317797	4882	7	.	.	.
nyp.33433017317797	4883	1	of	of	IN
nyp.33433017317797	4883	2	loaf	loaf	NN
nyp.33433017317797	4883	3	sugar	sugar	NN
nyp.33433017317797	4883	4	.	.	.
nyp.33433017317797	4884	1	Mode	mode	NN
nyp.33433017317797	4884	2	.	.	.
nyp.33433017317797	4885	1	—	—	:
nyp.33433017317797	4885	2	Pick	pick	VB
nyp.33433017317797	4885	3	the	the	DT
nyp.33433017317797	4885	4	stalks	stalk	NNS
nyp.33433017317797	4885	5	from	from	IN
nyp.33433017317797	4885	6	the	the	DT
nyp.33433017317797	4885	7	damsons	damson	NNS
nyp.33433017317797	4885	8	,	,	,
nyp.33433017317797	4885	9	and	and	CC
nyp.33433017317797	4885	10	put	put	VBD
nyp.33433017317797	4885	11	them	-PRON-	PRP
nyp.33433017317797	4885	12	:	:	:
nyp.33433017317797	4885	13	into	into	IN
nyp.33433017317797	4885	14	a	a	DT
nyp.33433017317797	4885	15	preserving	preserve	VBG
nyp.33433017317797	4885	16	-	-	HYPH
nyp.33433017317797	4885	17	pan	pan	NN
nyp.33433017317797	4885	18	;	;	:
nyp.33433017317797	4885	19	simmer	simmer	VB
nyp.33433017317797	4885	20	them	-PRON-	PRP
nyp.33433017317797	4885	21	over	over	IN
nyp.33433017317797	4885	22	the	the	DT
nyp.33433017317797	4885	23	fire	fire	NN
nyp.33433017317797	4885	24	until	until	IN
nyp.33433017317797	4885	25	they	-PRON-	PRP
nyp.33433017317797	4885	26	are	be	VBP
nyp.33433017317797	4885	27	soft	soft	JJ
nyp.33433017317797	4885	28	,	,	,
nyp.33433017317797	4885	29	oc-	oc-	JJ
nyp.33433017317797	4885	30	casionally	casionally	RB
nyp.33433017317797	4885	31	stirring	stir	VBG
nyp.33433017317797	4885	32	them	-PRON-	PRP
nyp.33433017317797	4885	33	,	,	,
nyp.33433017317797	4885	34	then	then	RB
nyp.33433017317797	4885	35	beat	beat	VBD
nyp.33433017317797	4885	36	them	-PRON-	PRP
nyp.33433017317797	4885	37	through	through	IN
nyp.33433017317797	4885	38	a	a	DT
nyp.33433017317797	4885	39	coarse	coarse	JJ
nyp.33433017317797	4885	40	sieve	sieve	NN
nyp.33433017317797	4885	41	,	,	,
nyp.33433017317797	4885	42	and	and	CC
nyp.33433017317797	4885	43	put	put	VBD
nyp.33433017317797	4885	44	the	the	DT
nyp.33433017317797	4885	45	pulp	pulp	NN
nyp.33433017317797	4885	46	and	and	CC
nyp.33433017317797	4885	47	juice	juice	NN
nyp.33433017317797	4885	48	into	into	IN
nyp.33433017317797	4885	49	the	the	DT
nyp.33433017317797	4885	50	preserving	preserve	VBG
nyp.33433017317797	4885	51	-	-	HYPH
nyp.33433017317797	4885	52	pan	pan	NN
nyp.33433017317797	4885	53	,	,	,
nyp.33433017317797	4885	54	with	with	IN
nyp.33433017317797	4885	55	sugar	sugar	NN
nyp.33433017317797	4885	56	in	in	IN
nyp.33433017317797	4885	57	the	the	DT
nyp.33433017317797	4885	58	above	above	JJ
nyp.33433017317797	4885	59	proportion	proportion	NN
nyp.33433017317797	4885	60	,	,	,
nyp.33433017317797	4885	61	,	,	,
nyp.33433017317797	4885	62	having	have	VBG
nyp.33433017317797	4885	63	previously	previously	RB
nyp.33433017317797	4885	64	carefully	carefully	RB
nyp.33433017317797	4885	65	weighed	weigh	VBN
nyp.33433017317797	4885	66	them	-PRON-	PRP
nyp.33433017317797	4885	67	.	.	.
nyp.33433017317797	4886	1	Stir	stir	VB
nyp.33433017317797	4886	2	the	the	DT
nyp.33433017317797	4886	3	sugar	sugar	NN
nyp.33433017317797	4886	4	well	well	RB
nyp.33433017317797	4886	5	in	in	RB
nyp.33433017317797	4886	6	,	,	,
nyp.33433017317797	4886	7	and	and	CC
nyp.33433017317797	4886	8	simmer	simmer	VB
nyp.33433017317797	4886	9	the	the	DT
nyp.33433017317797	4886	10	dam-	dam-	JJ
nyp.33433017317797	4886	11	sons	son	NNS
nyp.33433017317797	4886	12	slowly	slowly	RB
nyp.33433017317797	4886	13	for	for	IN
nyp.33433017317797	4886	14	2	2	CD
nyp.33433017317797	4886	15	hours	hour	NNS
nyp.33433017317797	4886	16	.	.	.
nyp.33433017317797	4887	1	Skim	skim	VB
nyp.33433017317797	4887	2	well	well	RB
nyp.33433017317797	4887	3	,	,	,
nyp.33433017317797	4887	4	then	then	RB
nyp.33433017317797	4887	5	boil	boil	VB
nyp.33433017317797	4887	6	the	the	DT
nyp.33433017317797	4887	7	preserve	preserve	NN
nyp.33433017317797	4887	8	quickly	quickly	RB
nyp.33433017317797	4887	9	for	for	IN
nyp.33433017317797	4887	10	h	h	NN
nyp.33433017317797	4887	11	hour	hour	NN
nyp.33433017317797	4887	12	,	,	,
nyp.33433017317797	4887	13	or	or	CC
nyp.33433017317797	4887	14	until	until	IN
nyp.33433017317797	4887	15	it	-PRON-	PRP
nyp.33433017317797	4887	16	looks	look	VBZ
nyp.33433017317797	4887	17	firm	firm	JJ
nyp.33433017317797	4887	18	and	and	CC
nyp.33433017317797	4887	19	hard	hard	JJ
nyp.33433017317797	4887	20	in	in	IN
nyp.33433017317797	4887	21	the	the	DT
nyp.33433017317797	4887	22	spoon	spoon	NN
nyp.33433017317797	4887	23	;	;	:
nyp.33433017317797	4887	24	put	put	VB
nyp.33433017317797	4887	25	it	-PRON-	PRP
nyp.33433017317797	4887	26	quickly	quickly	RB
nyp.33433017317797	4887	27	into	into	IN
nyp.33433017317797	4887	28	shallow	shallow	JJ
nyp.33433017317797	4887	29	pots	pot	NNS
nyp.33433017317797	4887	30	,	,	,
nyp.33433017317797	4887	31	or	or	CC
nyp.33433017317797	4887	32	very	very	RB
nyp.33433017317797	4887	33	tiny	tiny	JJ
nyp.33433017317797	4887	34	earthenware	earthenware	NN
nyp.33433017317797	4887	35	moulds	mould	NNS
nyp.33433017317797	4887	36	,	,	,
nyp.33433017317797	4887	37	and	and	CC
nyp.33433017317797	4887	38	,	,	,
nyp.33433017317797	4887	39	when	when	WRB
nyp.33433017317797	4887	40	cold	cold	JJ
nyp.33433017317797	4887	41	,	,	,
nyp.33433017317797	4887	42	cover	cover	VBP
nyp.33433017317797	4887	43	it	-PRON-	PRP
nyp.33433017317797	4887	44	with	with	IN
nyp.33433017317797	4887	45	oiled	oiled	JJ
nyp.33433017317797	4887	46	papers	paper	NNS
nyp.33433017317797	4887	47	,	,	,
nyp.33433017317797	4887	48	and	and	CC
nyp.33433017317797	4887	49	the	the	DT
nyp.33433017317797	4887	50	jars	jar	NNS
nyp.33433017317797	4887	51	with	with	IN
nyp.33433017317797	4887	52	tissue	tissue	NN
nyp.33433017317797	4887	53	-	-	HYPH
nyp.33433017317797	4887	54	paper	paper	NN
nyp.33433017317797	4887	55	brushed	brush	VBN
nyp.33433017317797	4887	56	over	over	RP
nyp.33433017317797	4887	57	on	on	IN
nyp.33433017317797	4887	58	both	both	DT
nyp.33433017317797	4887	59	sides	side	NNS
nyp.33433017317797	4887	60	with	with	IN
nyp.33433017317797	4887	61	the	the	DT
nyp.33433017317797	4887	62	white	white	NN
nyp.33433017317797	4887	63	of	of	IN
nyp.33433017317797	4887	64	an	an	DT
nyp.33433017317797	4887	65	egg	egg	NN
nyp.33433017317797	4887	66	.	.	.
nyp.33433017317797	4888	1	A	a	DT
nyp.33433017317797	4888	2	few	few	JJ
nyp.33433017317797	4888	3	of	of	IN
nyp.33433017317797	4888	4	the	the	DT
nyp.33433017317797	4888	5	stones	stone	NNS
nyp.33433017317797	4888	6	may	may	MD
nyp.33433017317797	4888	7	be	be	VB
nyp.33433017317797	4888	8	cracked	crack	VBN
nyp.33433017317797	4888	9	,	,	,
nyp.33433017317797	4888	10	and	and	CC
nyp.33433017317797	4888	11	the	the	DT
nyp.33433017317797	4888	12	kernels	kernel	NNS
nyp.33433017317797	4888	13	boiled	boil	VBN
nyp.33433017317797	4888	14	with	with	IN
nyp.33433017317797	4888	15	the	the	DT
nyp.33433017317797	4888	16	damsons	damson	NNS
nyp.33433017317797	4888	17	,	,	,
nyp.33433017317797	4888	18	which	which	WDT
nyp.33433017317797	4888	19	very	very	RB
nyp.33433017317797	4888	20	much	much	RB
nyp.33433017317797	4888	21	improves	improve	VBZ
nyp.33433017317797	4888	22	the	the	DT
nyp.33433017317797	4888	23	flavour	flavour	NN
nyp.33433017317797	4888	24	of	of	IN
nyp.33433017317797	4888	25	the	the	DT
nyp.33433017317797	4888	26	cheese	cheese	NN
nyp.33433017317797	4888	27	.	.	.
nyp.33433017317797	4889	1	Time.—1	time.—1	JJ
nyp.33433017317797	4889	2	hour	hour	NN
nyp.33433017317797	4889	3	to	to	TO
nyp.33433017317797	4889	4	boil	boil	VB
nyp.33433017317797	4889	5	the	the	DT
nyp.33433017317797	4889	6	damsons	damson	NNS
nyp.33433017317797	4889	7	without	without	IN
nyp.33433017317797	4889	8	the	the	DT
nyp.33433017317797	4889	9	sugar	sugar	NN
nyp.33433017317797	4889	10	;	;	:
nyp.33433017317797	4889	11	2	2	CD
nyp.33433017317797	4889	12	hours	hour	NNS
nyp.33433017317797	4889	13	to	to	TO
nyp.33433017317797	4889	14	simmer	simmer	VB
nyp.33433017317797	4889	15	them	-PRON-	PRP
nyp.33433017317797	4889	16	slowly	slowly	RB
nyp.33433017317797	4889	17	,	,	,
nyp.33433017317797	4889	18	j	j	NNP
nyp.33433017317797	4889	19	hour	hour	NN
nyp.33433017317797	4889	20	quickly	quickly	RB
nyp.33433017317797	4889	21	.	.	.
nyp.33433017317797	4890	1	Average	average	JJ
nyp.33433017317797	4890	2	cod	cod	NN
nyp.33433017317797	4890	3	,	,	,
nyp.33433017317797	4890	4	from	from	IN
nyp.33433017317797	4890	5	8<£.	8<£.	CD
nyp.33433017317797	4891	1	to	to	IN
nyp.33433017317797	4891	2	d.	d.	NNP
nyp.33433017317797	4891	3	per	per	IN
nyp.33433017317797	4891	4	$	$	$
nyp.33433017317797	4891	5	-lb	-lb	CD
nyp.33433017317797	4891	6	.	.	.
nyp.33433017317797	4892	1	pot	pot	NN
nyp.33433017317797	4892	2	.	.	.
nyp.33433017317797	4893	1	Sufficient.-^	sufficient.-^	NN
nyp.33433017317797	4893	2	1	1	CD
nyp.33433017317797	4893	3	pint	pint	NN
nyp.33433017317797	4893	4	of	of	IN
nyp.33433017317797	4893	5	damsons	damson	NNS
nyp.33433017317797	4893	6	to	to	TO
nyp.33433017317797	4893	7	make	make	VB
nyp.33433017317797	4893	8	a	a	DT
nyp.33433017317797	4893	9	very	very	RB
nyp.33433017317797	4893	10	sniall	sniall	JJ
nyp.33433017317797	4893	11	pot	pot	NN
nyp.33433017317797	4893	12	of	of	IN
nyp.33433017317797	4893	13	cheese	cheese	NN
nyp.33433017317797	4893	14	.	.	.
nyp.33433017317797	4894	1	Sea-	Sea-	NNP
nyp.33433017317797	4894	2	sonable	sonable	JJ
nyp.33433017317797	4894	3	.	.	.
nyp.33433017317797	4895	1	—	—	:
nyp.33433017317797	4895	2	Make	make	VB
nyp.33433017317797	4895	3	this	this	DT
nyp.33433017317797	4895	4	in	in	IN
nyp.33433017317797	4895	5	September	September	NNP
nyp.33433017317797	4895	6	or	or	CC
nyp.33433017317797	4895	7	October	October	NNP
nyp.33433017317797	4895	8	.	.	.
nyp.33433017317797	4896	1	DAMSON	DAMSON	NNP
nyp.33433017317797	4896	2	"	"	``
nyp.33433017317797	4896	3	JAM	jam	NN
nyp.33433017317797	4896	4	.	.	.
nyp.33433017317797	4897	1	Ingredients.—Damsons	ingredients.—damson	NNS
nyp.33433017317797	4897	2	;	;	:
nyp.33433017317797	4897	3	to	to	IN
nyp.33433017317797	4897	4	every	every	DT
nyp.33433017317797	4897	5	lb	lb	NN
nyp.33433017317797	4897	6	.	.	.
nyp.33433017317797	4898	1	of	of	IN
nyp.33433017317797	4898	2	fruit	fruit	NN
nyp.33433017317797	4898	3	allow	allow	VBP
nyp.33433017317797	4898	4	J	J	NNP
nyp.33433017317797	4898	5	lb	lb	CD
nyp.33433017317797	4898	6	.	.	.
nyp.33433017317797	4899	1	of	of	IN
nyp.33433017317797	4899	2	.loaf	.loaf	CD
nyp.33433017317797	4899	3	sugar	sugar	NN
nyp.33433017317797	4899	4	.	.	.
nyp.33433017317797	4900	1	"	"	``
nyp.33433017317797	4900	2	M«ie\~	M«ie\~	NNP
nyp.33433017317797	4900	3	Have	have	VBP
nyp.33433017317797	4900	4	the	the	DT
nyp.33433017317797	4900	5	fruit	fruit	NN
nyp.33433017317797	4900	6	gathered	gather	VBN
nyp.33433017317797	4900	7	in	in	IN
nyp.33433017317797	4900	8	dry	dry	JJ
nyp.33433017317797	4900	9	weather	weather	NN
nyp.33433017317797	4900	10	,	,	,
nyp.33433017317797	4900	11	pick	pick	VB
nyp.33433017317797	4900	12	it	-PRON-	PRP
nyp.33433017317797	4900	13	over	over	RP
nyp.33433017317797	4900	14	,	,	,
nyp.33433017317797	4900	15	and	and	CC
nyp.33433017317797	4900	16	reject	reject	VB
nyp.33433017317797	4900	17	any	any	DT
nyp.33433017317797	4900	18	that	that	WDT
nyp.33433017317797	4900	19	is	be	VBZ
nyp.33433017317797	4900	20	at	at	RB
nyp.33433017317797	4900	21	all	all	RB
nyp.33433017317797	4900	22	blemished	blemish	VBN
nyp.33433017317797	4900	23	.	.	.
nyp.33433017317797	4901	1	Stone	stone	VB
nyp.33433017317797	4901	2	the	the	DT
nyp.33433017317797	4901	3	damsons	damson	NNS
nyp.33433017317797	4901	4	,	,	,
nyp.33433017317797	4901	5	weigh	weigh	VB
nyp.33433017317797	4901	6	them	-PRON-	PRP
nyp.33433017317797	4901	7	,	,	,
nyp.33433017317797	4901	8	and	and	CC
nyp.33433017317797	4901	9	to	to	IN
nyp.33433017317797	4901	10	every	every	DT
nyp.33433017317797	4901	11	lb	lb	NN
nyp.33433017317797	4901	12	.	.	.
nyp.33433017317797	4902	1	allow	allow	VB
nyp.33433017317797	4902	2	\	\	CD
nyp.33433017317797	4902	3	lb	lb	NN
nyp.33433017317797	4902	4	.	.	.
nyp.33433017317797	4903	1	of	of	IN
nyp.33433017317797	4903	2	loaf	loaf	NN
nyp.33433017317797	4903	3	sugar	sugar	NN
nyp.33433017317797	4903	4	.	.	.
nyp.33433017317797	4904	1	Put	put	VB
nyp.33433017317797	4904	2	the	the	DT
nyp.33433017317797	4904	3	fruit	fruit	NN
nyp.33433017317797	4904	4	and	and	CC
nyp.33433017317797	4904	5	sugar	sugar	NN
nyp.33433017317797	4904	6	into	into	IN
nyp.33433017317797	4904	7	a	a	DT
nyp.33433017317797	4904	8	pre-	pre-	JJ
nyp.33433017317797	4904	9	serving	serve	VBG
nyp.33433017317797	4904	10	-	-	HYPH
nyp.33433017317797	4904	11	pan	pan	NN
nyp.33433017317797	4904	12	;	;	:
nyp.33433017317797	4904	13	keep	keep	VB
nyp.33433017317797	4904	14	stirring	stir	VBG
nyp.33433017317797	4904	15	them	-PRON-	PRP
nyp.33433017317797	4904	16	gently	gently	RB
nyp.33433017317797	4904	17	until	until	IN
nyp.33433017317797	4904	18	the	the	DT
nyp.33433017317797	4904	19	sugar	sugar	NN
nyp.33433017317797	4904	20	is	be	VBZ
nyp.33433017317797	4904	21	dissolved	dissolve	VBN
nyp.33433017317797	4904	22	,	,	,
nyp.33433017317797	4904	23	and	and	CC
nyp.33433017317797	4904	24	carefully	carefully	RB
nyp.33433017317797	4904	25	remove	remove	VB
nyp.33433017317797	4904	26	the	the	DT
nyp.33433017317797	4904	27	scum	scum	NN
nyp.33433017317797	4904	28	as	as	IN
nyp.33433017317797	4904	29	it	-PRON-	PRP
nyp.33433017317797	4904	30	rises	rise	VBZ
nyp.33433017317797	4904	31	.	.	.
nyp.33433017317797	4905	1	Boil	boil	VB
nyp.33433017317797	4905	2	the	the	DT
nyp.33433017317797	4905	3	jam	jam	NN
nyp.33433017317797	4905	4	for	for	IN
nyp.33433017317797	4905	5	about	about	RB
nyp.33433017317797	4905	6	an	an	DT
nyp.33433017317797	4905	7	hour	hour	NN
nyp.33433017317797	4905	8	,	,	,
nyp.33433017317797	4905	9	reckoning	reckon	VBG
nyp.33433017317797	4905	10	from	from	IN
nyp.33433017317797	4905	11	the	the	DT
nyp.33433017317797	4905	12	time	time	NN
nyp.33433017317797	4905	13	it	-PRON-	PRP
nyp.33433017317797	4905	14	commences	commence	VBZ
nyp.33433017317797	4905	15	to	to	TO
nyp.33433017317797	4905	16	simmer	simmer	VB
nyp.33433017317797	4905	17	all	all	RB
nyp.33433017317797	4905	18	over	over	RB
nyp.33433017317797	4905	19	alike	alike	RB
nyp.33433017317797	4905	20	:	:	:
nyp.33433017317797	4905	21	it	-PRON-	PRP
nyp.33433017317797	4905	22	must	must	MD
nyp.33433017317797	4905	23	be	be	VB
nyp.33433017317797	4905	24	well	well	RB
nyp.33433017317797	4905	25	stirred	stir	VBN
nyp.33433017317797	4905	26	all	all	PDT
nyp.33433017317797	4905	27	the	the	DT
nyp.33433017317797	4905	28	time	time	NN
nyp.33433017317797	4905	29	,	,	,
nyp.33433017317797	4905	30	or	or	CC
nyp.33433017317797	4905	31	it	-PRON-	PRP
nyp.33433017317797	4905	32	will	will	MD
nyp.33433017317797	4905	33	be	be	VB
nyp.33433017317797	4905	34	liable	liable	JJ
nyp.33433017317797	4905	35	to	to	TO
nyp.33433017317797	4905	36	burn	burn	VB
nyp.33433017317797	4905	37	and	and	CC
nyp.33433017317797	4905	38	stick	stick	VB
nyp.33433017317797	4905	39	to	to	IN
nyp.33433017317797	4905	40	the	the	DT
nyp.33433017317797	4905	41	pan	pan	NN
nyp.33433017317797	4905	42	,	,	,
nyp.33433017317797	4905	43	which	which	WDT
nyp.33433017317797	4905	44	will	will	MD
nyp.33433017317797	4905	45	cause	cause	VB
nyp.33433017317797	4905	46	the	the	DT
nyp.33433017317797	4905	47	jam	jam	NN
nyp.33433017317797	4905	48	to	to	TO
nyp.33433017317797	4905	49	have	have	VB
nyp.33433017317797	4905	50	a	a	DT
nyp.33433017317797	4905	51	very	very	RB
nyp.33433017317797	4905	52	disagreeable	disagreeable	JJ
nyp.33433017317797	4905	53	flavour	flavour	NN
nyp.33433017317797	4905	54	.	.	.
nyp.33433017317797	4906	1	When	when	WRB
nyp.33433017317797	4906	2	Damsons	Damsons	NNPS
nyp.33433017317797	4906	3	,	,	,
nyp.33433017317797	4906	4	Baked	bake	VBD
nyp.33433017317797	4906	5	the	the	DT
nyp.33433017317797	4906	6	,	,	,
nyp.33433017317797	4906	7	jam	jam	NN
nyp.33433017317797	4906	8	k	k	NN
nyp.33433017317797	4906	9	>	>	XX
nyp.33433017317797	4906	10	oks	oks	NNP
nyp.33433017317797	4906	11	Arm	Arm	NNP
nyp.33433017317797	4906	12	,	,	,
nyp.33433017317797	4906	13	and	and	CC
nyp.33433017317797	4906	14	the	the	DT
nyp.33433017317797	4906	15	juice	juice	NN
nyp.33433017317797	4906	16	appears	appear	VBZ
nyp.33433017317797	4906	17	to	to	TO
nyp.33433017317797	4906	18	set	set	VB
nyp.33433017317797	4906	19	,	,	,
nyp.33433017317797	4906	20	it	-PRON-	PRP
nyp.33433017317797	4906	21	is	be	VBZ
nyp.33433017317797	4906	22	done	do	VBN
nyp.33433017317797	4906	23	;	;	:
nyp.33433017317797	4906	24	then	then	RB
nyp.33433017317797	4906	25	take	take	VB
nyp.33433017317797	4906	26	it	-PRON-	PRP
nyp.33433017317797	4906	27	off	off	IN
nyp.33433017317797	4906	28	the	the	DT
nyp.33433017317797	4906	29	fire	fire	NN
nyp.33433017317797	4906	30	,	,	,
nyp.33433017317797	4906	31	put	put	VBD
nyp.33433017317797	4906	32	it	-PRON-	PRP
nyp.33433017317797	4906	33	into	into	IN
nyp.33433017317797	4906	34	pots	pot	NNS
nyp.33433017317797	4906	35	,	,	,
nyp.33433017317797	4906	36	cover	cover	VB
nyp.33433017317797	4906	37	it	-PRON-	PRP
nyp.33433017317797	4906	38	down	down	RP
nyp.33433017317797	4906	39	,	,	,
nyp.33433017317797	4906	40	when	when	WRB
nyp.33433017317797	4906	41	quite	quite	RB
nyp.33433017317797	4906	42	cold	cold	JJ
nyp.33433017317797	4906	43	,	,	,
nyp.33433017317797	4906	44	with	with	IN
nyp.33433017317797	4906	45	oiled	oiled	JJ
nyp.33433017317797	4906	46	and	and	CC
nyp.33433017317797	4906	47	egged	egged	JJ
nyp.33433017317797	4906	48	papers	paper	NNS
nyp.33433017317797	4906	49	,	,	,
nyp.33433017317797	4906	50	and	and	CC
nyp.33433017317797	4906	51	store	store	VB
nyp.33433017317797	4906	52	it	-PRON-	PRP
nyp.33433017317797	4906	53	away	away	RB
nyp.33433017317797	4906	54	Jn	Jn	NNP
nyp.33433017317797	4906	55	a	a	DT
nyp.33433017317797	4906	56	dry	dry	JJ
nyp.33433017317797	4906	57	place	place	NN
nyp.33433017317797	4906	58	.	.	.
nyp.33433017317797	4907	1	Time	time	NN
nyp.33433017317797	4907	2	.	.	.
nyp.33433017317797	4908	1	—	—	:
nyp.33433017317797	4908	2	1	1	CD
nyp.33433017317797	4908	3	hour	hour	NN
nyp.33433017317797	4908	4	after	after	IN
nyp.33433017317797	4908	5	the	the	DT
nyp.33433017317797	4908	6	jam	jam	NN
nyp.33433017317797	4908	7	simmers	simmer	VBZ
nyp.33433017317797	4908	8	all	all	RB
nyp.33433017317797	4908	9	over	over	RB
nyp.33433017317797	4908	10	.	.	.
nyp.33433017317797	4909	1	Average	average	JJ
nyp.33433017317797	4909	2	cost	cost	NN
nyp.33433017317797	4909	3	,	,	,
nyp.33433017317797	4909	4	from	from	IN
nyp.33433017317797	4909	5	§	§	CD
nyp.33433017317797	4909	6	d.	d.	NNP
nyp.33433017317797	4910	1	to	to	IN
nyp.33433017317797	4910	2	Sd	Sd	NNP
nyp.33433017317797	4910	3	.	.	.
nyp.33433017317797	4911	1	per	per	IN
nyp.33433017317797	4911	2	lb	lb	NN
nyp.33433017317797	4911	3	.	.	.
nyp.33433017317797	4912	1	pot	pot	NN
nyp.33433017317797	4912	2	.	.	.
nyp.33433017317797	4913	1	Sufficient.—pint	Sufficient.—pint	NNP
nyp.33433017317797	4913	2	of	of	IN
nyp.33433017317797	4913	3	damsons	damson	NNS
nyp.33433017317797	4913	4	for	for	IN
nyp.33433017317797	4913	5	a	a	DT
nyp.33433017317797	4913	6	lb	lb	NN
nyp.33433017317797	4913	7	.	.	.
nyp.33433017317797	4914	1	pot	pot	NN
nyp.33433017317797	4914	2	.	.	.
nyp.33433017317797	4915	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	4915	2	this	this	DT
nyp.33433017317797	4915	3	in	in	IN
nyp.33433017317797	4915	4	Septem-	Septem-	NNP
nyp.33433017317797	4915	5	ber	ber	NNP
nyp.33433017317797	4915	6	or	or	CC
nyp.33433017317797	4915	7	October	October	NNP
nyp.33433017317797	4915	8	.	.	.
nyp.33433017317797	4916	1	DAMSON	DAMSON	NNP
nyp.33433017317797	4916	2	PUDDING	pudding	NN
nyp.33433017317797	4916	3	,	,	,
nyp.33433017317797	4916	4	!	!	.
nyp.33433017317797	4917	1	Ingredients.—1A	ingredients.—1a	JJ
nyp.33433017317797	4917	2	pint	pint	NN
nyp.33433017317797	4917	3	of	of	IN
nyp.33433017317797	4917	4	damsons	damson	NNS
nyp.33433017317797	4917	5	,	,	,
nyp.33433017317797	4917	6	|	|	CD
nyp.33433017317797	4917	7	lb	lb	NN
nyp.33433017317797	4917	8	.	.	.
nyp.33433017317797	4918	1	of	of	IN
nyp.33433017317797	4918	2	moist	moist	JJ
nyp.33433017317797	4918	3	sugar	sugar	NN
nyp.33433017317797	4918	4	,	,	,
nyp.33433017317797	4918	5	S	S	NNP
nyp.33433017317797	4918	6	lb	lb	NN
nyp.33433017317797	4918	7	.	.	.
nyp.33433017317797	4919	1	of	of	IN
nyp.33433017317797	4919	2	suet	suet	NN
nyp.33433017317797	4919	3	or	or	CC
nyp.33433017317797	4919	4	butter	butter	NN
nyp.33433017317797	4919	5	crust	crust	NN
nyp.33433017317797	4919	6	.	.	.
nyp.33433017317797	4920	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	4920	2	a	a	DT
nyp.33433017317797	4920	3	suet	suet	NN
nyp.33433017317797	4920	4	crust	crust	NN
nyp.33433017317797	4920	5	with	with	IN
nyp.33433017317797	4920	6	j	j	NNP
nyp.33433017317797	4920	7	lb	lb	NN
nyp.33433017317797	4920	8	.	.	.
nyp.33433017317797	4921	1	of	of	IN
nyp.33433017317797	4921	2	flour	flour	NN
nyp.33433017317797	4921	3	by	by	IN
nyp.33433017317797	4921	4	recipe	recipe	NN
nyp.33433017317797	4921	5	;	;	:
nyp.33433017317797	4921	6	line	line	VB
nyp.33433017317797	4921	7	a	a	DT
nyp.33433017317797	4921	8	buttered	buttered	JJ
nyp.33433017317797	4921	9	pudding	pudding	NN
nyp.33433017317797	4921	10	-	-	HYPH
nyp.33433017317797	4921	11	basin	basin	NN
nyp.33433017317797	4921	12	with	with	IN
nyp.33433017317797	4921	13	a	a	DT
nyp.33433017317797	4921	14	portion	portion	NN
nyp.33433017317797	4921	15	of	of	IN
nyp.33433017317797	4921	16	it	-PRON-	PRP
nyp.33433017317797	4921	17	;	;	:
nyp.33433017317797	4921	18	fill	fill	VB
nyp.33433017317797	4921	19	the	the	DT
nyp.33433017317797	4921	20	basin	basin	NN
nyp.33433017317797	4921	21	with	with	IN
nyp.33433017317797	4921	22	the	the	DT
nyp.33433017317797	4921	23	damsons	damson	NNS
nyp.33433017317797	4921	24	,	,	,
nyp.33433017317797	4921	25	sweeten	sweeten	VB
nyp.33433017317797	4921	26	them	-PRON-	PRP
nyp.33433017317797	4921	27	,	,	,
nyp.33433017317797	4921	28	and	and	CC
nyp.33433017317797	4921	29	put	put	VBD
nyp.33433017317797	4921	30	on	on	IN
nyp.33433017317797	4921	31	the	the	DT
nyp.33433017317797	4921	32	lid	lid	NN
nyp.33433017317797	4921	33	;	;	:
nyp.33433017317797	4921	34	pinch	pinch	VB
nyp.33433017317797	4921	35	the	the	DT
nyp.33433017317797	4921	36	edges	edge	NNS
nyp.33433017317797	4921	37	of	of	IN
nyp.33433017317797	4921	38	the	the	DT
nyp.33433017317797	4921	39	crust	crust	NN
nyp.33433017317797	4921	40	together	together	RB
nyp.33433017317797	4921	41	,	,	,
nyp.33433017317797	4921	42	■	■	NFP
nyp.33433017317797	4921	43	that	that	IN
nyp.33433017317797	4921	44	the	the	DT
nyp.33433017317797	4921	45	juice	juice	NN
nyp.33433017317797	4921	46	does	do	VBZ
nyp.33433017317797	4921	47	not	not	RB
nyp.33433017317797	4921	48	escape	escape	VB
nyp.33433017317797	4921	49	;	;	:
nyp.33433017317797	4921	50	tie	tie	VB
nyp.33433017317797	4921	51	over	over	RP
nyp.33433017317797	4921	52	a	a	DT
nyp.33433017317797	4921	53	floured	floured	JJ
nyp.33433017317797	4921	54	cloth	cloth	NN
nyp.33433017317797	4921	55	,	,	,
nyp.33433017317797	4921	56	put	put	VBD
nyp.33433017317797	4921	57	the	the	DT
nyp.33433017317797	4921	58	piidding	piidding	NN
nyp.33433017317797	4921	59	into	into	IN
nyp.33433017317797	4921	60	boiling	boiling	NN
nyp.33433017317797	4921	61	water	water	NN
nyp.33433017317797	4921	62	,	,	,
nyp.33433017317797	4921	63	and	and	CC
nyp.33433017317797	4921	64	boil	boil	VB
nyp.33433017317797	4921	65	from	from	IN
nyp.33433017317797	4921	66	2\	2\	CD
nyp.33433017317797	4921	67	to	to	TO
nyp.33433017317797	4921	68	8	8	CD
nyp.33433017317797	4921	69	hours	hour	NNS
nyp.33433017317797	4921	70	.	.	.
nyp.33433017317797	4922	1	Time	Time	NNP
nyp.33433017317797	4922	2	.	.	.
nyp.33433017317797	4922	3	—	—	:
nyp.33433017317797	4922	4	2i	2i	CD
nyp.33433017317797	4922	5	to	to	IN
nyp.33433017317797	4922	6	8	8	CD
nyp.33433017317797	4922	7	hours	hour	NNS
nyp.33433017317797	4922	8	.	.	.
nyp.33433017317797	4923	1	Average	average	JJ
nyp.33433017317797	4923	2	cost	cost	NN
nyp.33433017317797	4923	3	,	,	,
nyp.33433017317797	4923	4	Sd	Sd	NNP
nyp.33433017317797	4923	5	.	.	.
nyp.33433017317797	4924	1	Suffi-	Suffi-	NNP
nyp.33433017317797	4924	2	cient	cient	NN
nyp.33433017317797	4924	3	for	for	IN
nyp.33433017317797	4924	4	6	6	CD
nyp.33433017317797	4924	5	or	or	CC
nyp.33433017317797	4924	6	7	7	CD
nyp.33433017317797	4924	7	persons	person	NNS
nyp.33433017317797	4924	8	.	.	.
nyp.33433017317797	4925	1	Seasonable	seasonable	JJ
nyp.33433017317797	4925	2	in	in	IN
nyp.33433017317797	4925	3	September	September	NNP
nyp.33433017317797	4925	4	and	and	CC
nyp.33433017317797	4925	5	October	October	NNP
nyp.33433017317797	4925	6	.	.	.
nyp.33433017317797	4926	1	damson	damson	NNP
nyp.33433017317797	4926	2	tab	tab	NNP
nyp.33433017317797	4926	3	/	/	SYM
nyp.33433017317797	4926	4	i!,;(;'-	i!,;(;'-	XX
nyp.33433017317797	4926	5	;	;	:
nyp.33433017317797	4926	6	*	*	NFP
nyp.33433017317797	4926	7	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	4926	8	pint	pint	NN
nyp.33433017317797	4926	9	of	of	IN
nyp.33433017317797	4926	10	damsons	damson	NNS
nyp.33433017317797	4926	11	,	,	,
nyp.33433017317797	4926	12	£	£	$
nyp.33433017317797	4926	13	lb	lb	CD
nyp.33433017317797	4926	14	.	.	.
nyp.33433017317797	4927	1	of	of	IN
nyp.33433017317797	4927	2	moist	moist	JJ
nyp.33433017317797	4927	3	sugar	sugar	NN
nyp.33433017317797	4927	4	,	,	,
nyp.33433017317797	4927	5	A	A	NNP
nyp.33433017317797	4927	6	,	,	,
nyp.33433017317797	4927	7	lb	lb	CD
nyp.33433017317797	4927	8	.	.	.
nyp.33433017317797	4928	1	of	of	IN
nyp.33433017317797	4928	2	short	short	JJ
nyp.33433017317797	4928	3	or	or	CC
nyp.33433017317797	4928	4	puff	puff	NN
nyp.33433017317797	4928	5	crust	crust	NN
nyp.33433017317797	4928	6	.	.	.
nyp.33433017317797	4929	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	4929	2	the	the	DT
nyp.33433017317797	4929	3	damsons	damson	NNS
nyp.33433017317797	4929	4	,	,	,
nyp.33433017317797	4929	5	with	with	IN
nyp.33433017317797	4929	6	the	the	DT
nyp.33433017317797	4929	7	sugar	sugar	NN
nyp.33433017317797	4929	8	between	between	IN
nyp.33433017317797	4929	9	them	-PRON-	PRP
nyp.33433017317797	4929	10	,	,	,
nyp.33433017317797	4929	11	into	into	IN
nyp.33433017317797	4929	12	a	a	DT
nyp.33433017317797	4929	13	deep	deep	JJ
nyp.33433017317797	4929	14	pie	pie	NN
nyp.33433017317797	4929	15	-	-	HYPH
nyp.33433017317797	4929	16	dish	dish	NN
nyp.33433017317797	4929	17	,	,	,
nyp.33433017317797	4929	18	in	in	IN
nyp.33433017317797	4929	19	the	the	DT
nyp.33433017317797	4929	20	midst	midst	NN
nyp.33433017317797	4929	21	of	of	IN
nyp.33433017317797	4929	22	which	which	WDT
nyp.33433017317797	4929	23	place	place	NN
nyp.33433017317797	4929	24	a	a	DT
nyp.33433017317797	4929	25	small	small	JJ
nyp.33433017317797	4929	26	cup	cup	NN
nyp.33433017317797	4929	27	or	or	CC
nyp.33433017317797	4929	28	jar	jar	NN
nyp.33433017317797	4929	29	turned	turn	VBD
nyp.33433017317797	4929	30	upside	upside	RB
nyp.33433017317797	4929	31	down	down	RB
nyp.33433017317797	4929	32	;	;	:
nyp.33433017317797	4929	33	pile	pile	VB
nyp.33433017317797	4929	34	the	the	DT
nyp.33433017317797	4929	35	fruit	fruit	NN
nyp.33433017317797	4929	36	high	high	JJ
nyp.33433017317797	4929	37	in	in	IN
nyp.33433017317797	4929	38	the	the	DT
nyp.33433017317797	4929	39	middle	middle	NN
nyp.33433017317797	4929	40	,	,	,
nyp.33433017317797	4929	41	line	line	VB
nyp.33433017317797	4929	42	the	the	DT
nyp.33433017317797	4929	43	edges	edge	NNS
nyp.33433017317797	4929	44	of	of	IN
nyp.33433017317797	4929	45	the	the	DT
nyp.33433017317797	4929	46	dish	dish	NN
nyp.33433017317797	4929	47	with	with	IN
nyp.33433017317797	4929	48	short	short	JJ
nyp.33433017317797	4929	49	or	or	CC
nyp.33433017317797	4929	50	puff	puff	NN
nyp.33433017317797	4929	51	crust	crust	NN
nyp.33433017317797	4929	52	,	,	,
nyp.33433017317797	4929	53	whichever	whichever	WDT
nyp.33433017317797	4929	54	may	may	MD
nyp.33433017317797	4929	55	be	be	VB
nyp.33433017317797	4929	56	preferred	prefer	VBN
nyp.33433017317797	4929	57	;	;	:
nyp.33433017317797	4929	58	put	put	VBN
nyp.33433017317797	4929	59	on	on	IN
nyp.33433017317797	4929	60	the	the	DT
nyp.33433017317797	4929	61	cover	cover	NN
nyp.33433017317797	4929	62	,	,	,
nyp.33433017317797	4929	63	or-	or-	CD
nyp.33433017317797	4929	64	nament	nament	NN
nyp.33433017317797	4929	65	the	the	DT
nyp.33433017317797	4929	66	edges	edge	NNS
nyp.33433017317797	4929	67	,	,	,
nyp.33433017317797	4929	68	and	and	CC
nyp.33433017317797	4929	69	bake	bake	VB
nyp.33433017317797	4929	70	from	from	IN
nyp.33433017317797	4929	71	\	\	CD
nyp.33433017317797	4929	72	to	to	IN
nyp.33433017317797	4929	73	J	J	NNP
nyp.33433017317797	4929	74	hour	hour	NN
nyp.33433017317797	4929	75	in	in	IN
nyp.33433017317797	4929	76	a	a	DT
nyp.33433017317797	4929	77	good	good	JJ
nyp.33433017317797	4929	78	oven	oven	NN
nyp.33433017317797	4929	79	.	.	.
nyp.33433017317797	4930	1	If	if	IN
nyp.33433017317797	4930	2	puff	puff	NN
nyp.33433017317797	4930	3	-	-	HYPH
nyp.33433017317797	4930	4	crust	crust	NN
nyp.33433017317797	4930	5	is	be	VBZ
nyp.33433017317797	4930	6	used	use	VBN
nyp.33433017317797	4930	7	,	,	,
nyp.33433017317797	4930	8	about	about	RB
nyp.33433017317797	4930	9	10	10	CD
nyp.33433017317797	4930	10	minutes	minute	NNS
nyp.33433017317797	4930	11	before	before	IN
nyp.33433017317797	4930	12	the	the	DT
nyp.33433017317797	4930	13	pie	pie	NN
nyp.33433017317797	4930	14	is	be	VBZ
nyp.33433017317797	4930	15	done	do	VBN
nyp.33433017317797	4930	16	,	,	,
nyp.33433017317797	4930	17	take	take	VB
nyp.33433017317797	4930	18	it	-PRON-	PRP
nyp.33433017317797	4930	19	out	out	IN
nyp.33433017317797	4930	20	of	of	IN
nyp.33433017317797	4930	21	the	the	DT
nyp.33433017317797	4930	22	oven	oven	NN
nyp.33433017317797	4930	23	,	,	,
nyp.33433017317797	4930	24	brush	brush	VB
nyp.33433017317797	4930	25	it	-PRON-	PRP
nyp.33433017317797	4930	26	over	over	RP
nyp.33433017317797	4930	27	with	with	IN
nyp.33433017317797	4930	28	the	the	DT
nyp.33433017317797	4930	29	white	white	NN
nyp.33433017317797	4930	30	of	of	IN
nyp.33433017317797	4930	31	an	an	DT
nyp.33433017317797	4930	32	egg	egg	NN
nyp.33433017317797	4930	33	beaten	beat	VBN
nyp.33433017317797	4930	34	to	to	IN
nyp.33433017317797	4930	35	a	a	DT
nyp.33433017317797	4930	36	froth	froth	NN
nyp.33433017317797	4930	37	with	with	IN
nyp.33433017317797	4930	38	the	the	DT
nyp.33433017317797	4930	39	blade	blade	NN
nyp.33433017317797	4930	40	of	of	IN
nyp.33433017317797	4930	41	a	a	DT
nyp.33433017317797	4930	42	knife	knife	NN
nyp.33433017317797	4930	43	;	;	:
nyp.33433017317797	4930	44	strew	strew	VB
nyp.33433017317797	4930	45	some	some	DT
nyp.33433017317797	4930	46	sifted	sift	VBN
nyp.33433017317797	4930	47	sugar	sugar	NN
nyp.33433017317797	4930	48	over	over	RP
nyp.33433017317797	4930	49	,	,	,
nyp.33433017317797	4930	50	and	and	CC
nyp.33433017317797	4930	51	a	a	DT
nyp.33433017317797	4930	52	few	few	JJ
nyp.33433017317797	4930	53	drops	drop	NNS
nyp.33433017317797	4930	54	of	of	IN
nyp.33433017317797	4930	55	water	water	NN
nyp.33433017317797	4930	56	,	,	,
nyp.33433017317797	4930	57	and	and	CC
nyp.33433017317797	4930	58	put	put	VBD
nyp.33433017317797	4930	59	the	the	DT
nyp.33433017317797	4930	60	tart	tart	NN
nyp.33433017317797	4930	61	back	back	RB
nyp.33433017317797	4930	62	to	to	IN
nyp.33433017317797	4930	63	finish	finish	NN
nyp.33433017317797	4930	64	baking	baking	NN
nyp.33433017317797	4930	65	:	:	:
nyp.33433017317797	4930	66	with	with	IN
nyp.33433017317797	4930	67	short	short	JJ
nyp.33433017317797	4930	68	crust	crust	NN
nyp.33433017317797	4930	69	,	,	,
nyp.33433017317797	4930	70	a	a	DT
nyp.33433017317797	4930	71	little	little	JJ
nyp.33433017317797	4930	72	plain	plain	JJ
nyp.33433017317797	4930	73	sifted	sift	VBN
nyp.33433017317797	4930	74	sugar	sugar	NN
nyp.33433017317797	4930	75	,	,	,
nyp.33433017317797	4930	76	sprinkled	sprinkle	VBN
nyp.33433017317797	4930	77	over	over	RP
nyp.33433017317797	4930	78	,	,	,
nyp.33433017317797	4930	79	is	be	VBZ
nyp.33433017317797	4930	80	all	all	DT
nyp.33433017317797	4930	81	that	that	WDT
nyp.33433017317797	4930	82	will	will	MD
nyp.33433017317797	4930	83	be	be	VB
nyp.33433017317797	4930	84	required	require	VBN
nyp.33433017317797	4930	85	.	.	.
nyp.33433017317797	4931	1	Time.-—i	Time.-—i	NNP
nyp.33433017317797	4931	2	,	,	,
nyp.33433017317797	4931	3	to	to	IN
nyp.33433017317797	4931	4	j	j	NNP
nyp.33433017317797	4931	5	hour	hour	NN
nyp.33433017317797	4931	6	.	.	.
nyp.33433017317797	4932	1	Average	average	JJ
nyp.33433017317797	4932	2	cost	cost	NN
nyp.33433017317797	4932	3	,	,	,
nyp.33433017317797	4932	4	lOd	lOd	NNS
nyp.33433017317797	4932	5	.	.	.
nyp.33433017317797	4933	1	Sufficient	sufficient	JJ
nyp.33433017317797	4933	2	for	for	IN
nyp.33433017317797	4933	3	5	5	CD
nyp.33433017317797	4933	4	or	or	CC
nyp.33433017317797	4933	5	6	6	CD
nyp.33433017317797	4933	6	persons	person	NNS
nyp.33433017317797	4933	7	.	.	.
nyp.33433017317797	4934	1	Seasonable	seasonable	JJ
nyp.33433017317797	4934	2	in	in	IN
nyp.33433017317797	4934	3	September	September	NNP
nyp.33433017317797	4934	4	and	and	CC
nyp.33433017317797	4934	5	October	October	NNP
nyp.33433017317797	4934	6	.	.	.
nyp.33433017317797	4935	1	DAMSONS	DAMSONS	NNP
nyp.33433017317797	4935	2	,	,	,
nyp.33433017317797	4935	3	Baked	Baked	NNP
nyp.33433017317797	4935	4	,	,	,
nyp.33433017317797	4935	5	for	for	IN
nyp.33433017317797	4935	6	Winter	winter	NN
nyp.33433017317797	4935	7	-	-	HYPH
nyp.33433017317797	4935	8	use	use	NN
nyp.33433017317797	4935	9	.	.	.
nyp.33433017317797	4936	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4936	2	every	every	DT
nyp.33433017317797	4936	3	lb	lb	NN
nyp.33433017317797	4936	4	.	.	.
nyp.33433017317797	4937	1	of	of	IN
nyp.33433017317797	4937	2	fruit	fruit	NN
nyp.33433017317797	4937	3	al-	al-	XX
nyp.33433017317797	4937	4	low	low	JJ
nyp.33433017317797	4937	5	6	6	CD
nyp.33433017317797	4937	6	oz	oz	NN
nyp.33433017317797	4937	7	.	.	.
nyp.33433017317797	4938	1	of	of	IN
nyp.33433017317797	4938	2	pounded	pound	VBN
nyp.33433017317797	4938	3	sugar	sugar	NN
nyp.33433017317797	4938	4	;	;	:
nyp.33433017317797	4938	5	melted	melt	VBN
nyp.33433017317797	4938	6	mut-	mut-	NN
nyp.33433017317797	4938	7	ton	ton	NN
nyp.33433017317797	4938	8	suet	suet	NN
nyp.33433017317797	4938	9	.	.	.
nyp.33433017317797	4939	1	Mode	mode	NN
nyp.33433017317797	4939	2	.	.	.
nyp.33433017317797	4939	3	—	—	:
nyp.33433017317797	4939	4	Choose	choose	VB
nyp.33433017317797	4939	5	sound	sound	VB
nyp.33433017317797	4939	6	fruit	fruit	NN
nyp.33433017317797	4939	7	,	,	,
nyp.33433017317797	4939	8	not	not	RB
nyp.33433017317797	4939	9	too	too	RB
nyp.33433017317797	4939	10	ripe	ripe	JJ
nyp.33433017317797	4939	11	;	;	:
nyp.33433017317797	4939	12	pick	pick	VB
nyp.33433017317797	4939	13	off	off	RP
nyp.33433017317797	4939	14	the	the	DT
nyp.33433017317797	4939	15	stalks	stalk	NNS
nyp.33433017317797	4939	16	,	,	,
nyp.33433017317797	4939	17	weigh	weigh	VB
nyp.33433017317797	4939	18	it	-PRON-	PRP
nyp.33433017317797	4939	19	,	,	,
nyp.33433017317797	4939	20	and	and	CC
nyp.33433017317797	4939	21	to	to	IN
nyp.33433017317797	4939	22	every	every	DT
nyp.33433017317797	4939	23	lb	lb	NN
nyp.33433017317797	4939	24	.	.	.
nyp.33433017317797	4940	1	allow	allow	VB
nyp.33433017317797	4940	2	the	the	DT
nyp.33433017317797	4940	3	above	above	JJ
nyp.33433017317797	4940	4	pro-	pro-	NN
nyp.33433017317797	4940	5	THE	the	DT
nyp.33433017317797	4940	6	DICTIONARY	dictionary	NN
nyp.33433017317797	4940	7	OF	of	IN
nyp.33433017317797	4940	8	COOKERY	cookery	NN
nyp.33433017317797	4940	9	.	.	.
nyp.33433017317797	4941	1	99	99	CD
nyp.33433017317797	4941	2	Dainsdiis,'C6inli6te	Dainsdiis,'C6inli6te	NNS
nyp.33433017317797	4941	3	of	of	IN
nyp.33433017317797	4941	4	.	.	.
nyp.33433017317797	4942	1	December	December	NNP
nyp.33433017317797	4942	2	—	—	:
nyp.33433017317797	4942	3	Bills	bill	NNS
nyp.33433017317797	4942	4	of	of	IN
nyp.33433017317797	4942	5	Pare	Pare	NNP
nyp.33433017317797	4942	6	DAMSONS	DAMSONS	NNP
nyp.33433017317797	4942	7	,	,	,
nyp.33433017317797	4942	8	or	or	CC
nyp.33433017317797	4942	9	any	any	DT
nyp.33433017317797	4942	10	kind	kind	NN
nyp.33433017317797	4942	11	of	of	IN
nyp.33433017317797	4942	12	Plums	plum	NNS
nyp.33433017317797	4942	13	,	,	,
nyp.33433017317797	4942	14	to	to	TO
nyp.33433017317797	4942	15	Preserve	preserve	VB
nyp.33433017317797	4942	16	.	.	.
nyp.33433017317797	4943	1	(	(	-LRB-
nyp.33433017317797	4943	2	Useful	useful	JJ
nyp.33433017317797	4943	3	in	in	IN
nyp.33433017317797	4943	4	Winter	Winter	NNP
nyp.33433017317797	4943	5	.	.	.
nyp.33433017317797	4943	6	)	)	-RRB-
nyp.33433017317797	4944	1	Ingredients.—Damsons	ingredients.—damson	NNS
nyp.33433017317797	4944	2	or	or	CC
nyp.33433017317797	4944	3	plums	plum	NNS
nyp.33433017317797	4944	4	;	;	:
nyp.33433017317797	4944	5	boil-	boil-	JJ
nyp.33433017317797	4944	6	ing	ing	DT
nyp.33433017317797	4944	7	water	water	NN
nyp.33433017317797	4944	8	.	.	.
nyp.33433017317797	4945	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	4945	2	the	the	DT
nyp.33433017317797	4945	3	fruit	fruit	NN
nyp.33433017317797	4945	4	into	into	IN
nyp.33433017317797	4945	5	clean	clean	JJ
nyp.33433017317797	4945	6	dry	dry	JJ
nyp.33433017317797	4945	7	stone	stone	NN
nyp.33433017317797	4945	8	jars	jar	NNS
nyp.33433017317797	4945	9	,	,	,
nyp.33433017317797	4945	10	taking	take	VBG
nyp.33433017317797	4945	11	care	care	NN
nyp.33433017317797	4945	12	to	to	TO
nyp.33433017317797	4945	13	leave	leave	VB
nyp.33433017317797	4945	14	out	out	RP
nyp.33433017317797	4945	15	all	all	DT
nyp.33433017317797	4945	16	that	that	WDT
nyp.33433017317797	4945	17	are	be	VBP
nyp.33433017317797	4945	18	broken	break	VBN
nyp.33433017317797	4945	19	or	or	CC
nyp.33433017317797	4945	20	blemished	blemished	JJ
nyp.33433017317797	4945	21	.	.	.
nyp.33433017317797	4946	1	When	when	WRB
nyp.33433017317797	4946	2	full	full	JJ
nyp.33433017317797	4946	3	,	,	,
nyp.33433017317797	4946	4	pour	pour	VBP
nyp.33433017317797	4946	5	boiling	boiling	NN
nyp.33433017317797	4946	6	water	water	NN
nyp.33433017317797	4946	7	on	on	IN
nyp.33433017317797	4946	8	the	the	DT
nyp.33433017317797	4946	9	plums	plum	NNS
nyp.33433017317797	4946	10	,	,	,
nyp.33433017317797	4946	11	until	until	IN
nyp.33433017317797	4946	12	it	-PRON-	PRP
nyp.33433017317797	4946	13	stands	stand	VBZ
nyp.33433017317797	4946	14	one	one	CD
nyp.33433017317797	4946	15	inch	inch	NN
nyp.33433017317797	4946	16	above	above	IN
nyp.33433017317797	4946	17	the	the	DT
nyp.33433017317797	4946	18	fruit	fruit	NN
nyp.33433017317797	4946	19	;	;	:
nyp.33433017317797	4946	20	cut	cut	VB
nyp.33433017317797	4946	21	a	a	DT
nyp.33433017317797	4946	22	piece	piece	NN
nyp.33433017317797	4946	23	of	of	IN
nyp.33433017317797	4946	24	paper	paper	NN
nyp.33433017317797	4946	25	fit	fit	VB
nyp.33433017317797	4946	26	the	the	DT
nyp.33433017317797	4946	27	in-	in-	JJ
nyp.33433017317797	4946	28	side	side	NN
nyp.33433017317797	4946	29	of	of	IN
nyp.33433017317797	4946	30	tho	tho	JJ
nyp.33433017317797	4946	31	jar	jar	NN
nyp.33433017317797	4946	32	,	,	,
nyp.33433017317797	4946	33	over	over	IN
nyp.33433017317797	4946	34	which	which	WDT
nyp.33433017317797	4946	35	pour	pour	VBP
nyp.33433017317797	4946	36	melted	melt	VBN
nyp.33433017317797	4946	37	mutton	mutton	NN
nyp.33433017317797	4946	38	-	-	HYPH
nyp.33433017317797	4946	39	suet	suet	NN
nyp.33433017317797	4946	40	;	;	:
nyp.33433017317797	4946	41	cover	cover	VB
nyp.33433017317797	4946	42	down	down	RP
nyp.33433017317797	4946	43	with	with	IN
nyp.33433017317797	4946	44	brown	brown	JJ
nyp.33433017317797	4946	45	paper	paper	NN
nyp.33433017317797	4946	46	,	,	,
nyp.33433017317797	4946	47	and	and	CC
nyp.33433017317797	4946	48	keep	keep	VB
nyp.33433017317797	4946	49	the	the	DT
nyp.33433017317797	4946	50	jars	jar	NNS
nyp.33433017317797	4946	51	in	in	IN
nyp.33433017317797	4946	52	a	a	DT
nyp.33433017317797	4946	53	dry	dry	JJ
nyp.33433017317797	4946	54	cool	cool	JJ
nyp.33433017317797	4946	55	place	place	NN
nyp.33433017317797	4946	56	.	.	.
nyp.33433017317797	4947	1	When	when	WRB
nyp.33433017317797	4947	2	used	use	VBN
nyp.33433017317797	4947	3	,	,	,
nyp.33433017317797	4947	4	the	the	DT
nyp.33433017317797	4947	5	suet	suet	NN
nyp.33433017317797	4947	6	should	should	MD
nyp.33433017317797	4947	7	be	be	VB
nyp.33433017317797	4947	8	removed	remove	VBN
nyp.33433017317797	4947	9	,	,	,
nyp.33433017317797	4947	10	the	the	DT
nyp.33433017317797	4947	11	water	water	NN
nyp.33433017317797	4947	12	poured	pour	VBD
nyp.33433017317797	4947	13	off	off	RP
nyp.33433017317797	4947	14	,	,	,
nyp.33433017317797	4947	15	and	and	CC
nyp.33433017317797	4947	16	the	the	DT
nyp.33433017317797	4947	17	jelly	jelly	NN
nyp.33433017317797	4947	18	at	at	IN
nyp.33433017317797	4947	19	the	the	DT
nyp.33433017317797	4947	20	bottom	bottom	NN
nyp.33433017317797	4947	21	of	of	IN
nyp.33433017317797	4947	22	the	the	DT
nyp.33433017317797	4947	23	jar	jar	NN
nyp.33433017317797	4947	24	used	use	VBN
nyp.33433017317797	4947	25	and	and	CC
nyp.33433017317797	4947	26	mixed	mix	VBN
nyp.33433017317797	4947	27	with	with	IN
nyp.33433017317797	4947	28	the	the	DT
nyp.33433017317797	4947	29	fruit	fruit	NN
nyp.33433017317797	4947	30	.	.	.
nyp.33433017317797	4948	1	Seasonable	seasonable	JJ
nyp.33433017317797	4948	2	in	in	IN
nyp.33433017317797	4948	3	Sep-	Sep-	NNP
nyp.33433017317797	4948	4	tember	tember	NNP
nyp.33433017317797	4948	5	and	and	CC
nyp.33433017317797	4948	6	October	October	NNP
nyp.33433017317797	4948	7	.	.	.
nyp.33433017317797	4949	1	DARIOLES	DARIOLES	NNP
nyp.33433017317797	4949	2	A	a	DT
nyp.33433017317797	4949	3	LA	LA	NNP
nyp.33433017317797	4949	4	VANILLE	VANILLE	NNP
nyp.33433017317797	4949	5	.	.	.
nyp.33433017317797	4950	1	(	(	-LRB-
nyp.33433017317797	4950	2	Sweet	Sweet	NNP
nyp.33433017317797	4950	3	Entremets	Entremets	NNP
nyp.33433017317797	4950	4	.	.	.
nyp.33433017317797	4950	5	)	)	-RRB-
nyp.33433017317797	4951	1	Ingredients.—I	ingredients.—i	JJ
nyp.33433017317797	4951	2	pint	pint	NN
nyp.33433017317797	4951	3	of	of	IN
nyp.33433017317797	4951	4	milk	milk	NN
nyp.33433017317797	4951	5	,	,	,
nyp.33433017317797	4951	6	i	i	PRP
nyp.33433017317797	4951	7	pint	pint	VBP
nyp.33433017317797	4951	8	of	of	IN
nyp.33433017317797	4951	9	cream	cream	NN
nyp.33433017317797	4951	10	,	,	,
nyp.33433017317797	4951	11	2	2	CD
nyp.33433017317797	4951	12	oz	oz	NN
nyp.33433017317797	4951	13	.	.	.
nyp.33433017317797	4952	1	of	of	IN
nyp.33433017317797	4952	2	flour	flour	NN
nyp.33433017317797	4952	3	,	,	,
nyp.33433017317797	4952	4	3	3	CD
nyp.33433017317797	4952	5	oz	oz	NN
nyp.33433017317797	4952	6	.	.	.
nyp.33433017317797	4953	1	of	of	IN
nyp.33433017317797	4953	2	pounded	pound	VBN
nyp.33433017317797	4953	3	sugar	sugar	NN
nyp.33433017317797	4953	4	,	,	,
nyp.33433017317797	4953	5	6	6	CD
nyp.33433017317797	4953	6	eggs	egg	NNS
nyp.33433017317797	4953	7	,	,	,
nyp.33433017317797	4953	8	2	2	CD
nyp.33433017317797	4953	9	oz	oz	NN
nyp.33433017317797	4953	10	.	.	.
nyp.33433017317797	4954	1	of	of	IN
nyp.33433017317797	4954	2	butter	butter	NN
nyp.33433017317797	4954	3	,	,	,
nyp.33433017317797	4954	4	puff	puff	NN
nyp.33433017317797	4954	5	-	-	HYPH
nyp.33433017317797	4954	6	paste	paste	NN
nyp.33433017317797	4954	7	,	,	,
nyp.33433017317797	4954	8	flavouring	flavouring	NN
nyp.33433017317797	4954	9	of	of	IN
nyp.33433017317797	4954	10	essence	essence	NN
nyp.33433017317797	4954	11	of	of	IN
nyp.33433017317797	4954	12	vanilla	vanilla	NN
nyp.33433017317797	4954	13	.	.	.
nyp.33433017317797	4955	1	Mode.-	Mode.-	NNP
nyp.33433017317797	4955	2	—	—	:
nyp.33433017317797	4955	3	Mix	mix	VB
nyp.33433017317797	4955	4	the	the	DT
nyp.33433017317797	4955	5	flour	flour	NN
nyp.33433017317797	4955	6	to	to	IN
nyp.33433017317797	4955	7	a	a	DT
nyp.33433017317797	4955	8	smooth	smooth	JJ
nyp.33433017317797	4955	9	batter	batter	NN
nyp.33433017317797	4955	10	,	,	,
nyp.33433017317797	4955	11	with	with	IN
nyp.33433017317797	4955	12	the	the	DT
nyp.33433017317797	4955	13	milk	milk	NN
nyp.33433017317797	4955	14	;	;	:
nyp.33433017317797	4955	15	stir	stir	VB
nyp.33433017317797	4955	16	in	in	IN
nyp.33433017317797	4955	17	the	the	DT
nyp.33433017317797	4955	18	cream	cream	NN
nyp.33433017317797	4955	19	,	,	,
nyp.33433017317797	4955	20	sugar	sugar	NN
nyp.33433017317797	4955	21	,	,	,
nyp.33433017317797	4955	22	the	the	DT
nyp.33433017317797	4955	23	eggs	egg	NNS
nyp.33433017317797	4955	24	,	,	,
nyp.33433017317797	4955	25	which	which	WDT
nyp.33433017317797	4955	26	should	should	MD
nyp.33433017317797	4955	27	be	be	VB
nyp.33433017317797	4955	28	well	well	RB
nyp.33433017317797	4955	29	whisked	whisk	VBN
nyp.33433017317797	4955	30	,	,	,
nyp.33433017317797	4955	31	and	and	CC
nyp.33433017317797	4955	32	the	the	DT
nyp.33433017317797	4955	33	butter	butter	NN
nyp.33433017317797	4955	34	,	,	,
nyp.33433017317797	4955	35	which	which	WDT
nyp.33433017317797	4955	36	should	should	MD
nyp.33433017317797	4955	37	be	be	VB
nyp.33433017317797	4955	38	beaten	beat	VBN
nyp.33433017317797	4955	39	to	to	IN
nyp.33433017317797	4955	40	a	a	DT
nyp.33433017317797	4955	41	cream	cream	NN
nyp.33433017317797	4955	42	.	.	.
nyp.33433017317797	4956	1	Put	put	VB
nyp.33433017317797	4956	2	in	in	RP
nyp.33433017317797	4956	3	some	some	DT
nyp.33433017317797	4956	4	essence	essence	NN
nyp.33433017317797	4956	5	of	of	IN
nyp.33433017317797	4956	6	vanilla	vanilla	NN
nyp.33433017317797	4956	7	,	,	,
nyp.33433017317797	4956	8	drop	drop	NN
nyp.33433017317797	4956	9	by	by	IN
nyp.33433017317797	4956	10	drop	drop	NN
nyp.33433017317797	4956	11	,	,	,
nyp.33433017317797	4956	12	until	until	IN
nyp.33433017317797	4956	13	the	the	DT
nyp.33433017317797	4956	14	mixture	mixture	NN
nyp.33433017317797	4956	15	is	be	VBZ
nyp.33433017317797	4956	16	well	well	RB
nyp.33433017317797	4956	17	flavoured	flavoured	JJ
nyp.33433017317797	4956	18	;	;	:
nyp.33433017317797	4956	19	line	line	VB
nyp.33433017317797	4956	20	some	some	DT
nyp.33433017317797	4956	21	dariole	dariole	NN
nyp.33433017317797	4956	22	-	-	HYPH
nyp.33433017317797	4956	23	moulds	mould	NNS
nyp.33433017317797	4956	24	with	with	IN
nyp.33433017317797	4956	25	puff	puff	NN
nyp.33433017317797	4956	26	-	-	HYPH
nyp.33433017317797	4956	27	paste	paste	NN
nyp.33433017317797	4956	28	,	,	,
nyp.33433017317797	4956	29	three	three	CD
nyp.33433017317797	4956	30	-	-	HYPH
nyp.33433017317797	4956	31	parts	part	NNS
nyp.33433017317797	4956	32	nil	nil	VBP
nyp.33433017317797	4956	33	them	-PRON-	PRP
nyp.33433017317797	4956	34	with	with	IN
nyp.33433017317797	4956	35	the	the	DT
nyp.33433017317797	4956	36	batter	batter	NN
nyp.33433017317797	4956	37	,	,	,
nyp.33433017317797	4956	38	and	and	CC
nyp.33433017317797	4956	39	bake	bake	VB
nyp.33433017317797	4956	40	in	in	RP
nyp.33433017317797	4956	41	a	a	DT
nyp.33433017317797	4956	42	good	good	JJ
nyp.33433017317797	4956	43	oven	oven	NN
nyp.33433017317797	4956	44	from	from	IN
nyp.33433017317797	4956	45	25	25	CD
nyp.33433017317797	4956	46	to	to	TO
nyp.33433017317797	4956	47	35	35	CD
nyp.33433017317797	4956	48	minutes	minute	NNS
nyp.33433017317797	4956	49	.	.	.
nyp.33433017317797	4957	1	Turn	turn	VB
nyp.33433017317797	4957	2	them	-PRON-	PRP
nyp.33433017317797	4957	3	out	out	IN
nyp.33433017317797	4957	4	of	of	IN
nyp.33433017317797	4957	5	the	the	DT
nyp.33433017317797	4957	6	moulds	mould	NNS
nyp.33433017317797	4957	7	on	on	IN
nyp.33433017317797	4957	8	a	a	DT
nyp.33433017317797	4957	9	dish	dish	NN
nyp.33433017317797	4957	10	,	,	,
nyp.33433017317797	4957	11	without	without	IN
nyp.33433017317797	4957	12	breaking	break	VBG
nyp.33433017317797	4957	13	them	-PRON-	PRP
nyp.33433017317797	4957	14	;	;	:
nyp.33433017317797	4957	15	strew	strew	VB
nyp.33433017317797	4957	16	over	over	RP
nyp.33433017317797	4957	17	sifted	sift	VBN
nyp.33433017317797	4957	18	sugar	sugar	NN
nyp.33433017317797	4957	19	,	,	,
nyp.33433017317797	4957	20	and	and	CC
nyp.33433017317797	4957	21	serve	serve	VB
nyp.33433017317797	4957	22	.	.	.
nyp.33433017317797	4958	1	Tho	tho	NN
nyp.33433017317797	4958	2	flavouring	flavouring	NN
nyp.33433017317797	4958	3	of	of	IN
nyp.33433017317797	4958	4	the	the	DT
nyp.33433017317797	4958	5	darioles	dariole	NNS
nyp.33433017317797	4958	6	may	may	MD
nyp.33433017317797	4958	7	be	be	VB
nyp.33433017317797	4958	8	varied	vary	VBN
nyp.33433017317797	4958	9	by	by	IN
nyp.33433017317797	4958	10	substituting	substitute	VBG
nyp.33433017317797	4958	11	lemon	lemon	NN
nyp.33433017317797	4958	12	,	,	,
nyp.33433017317797	4958	13	cinnamon	cinnamon	NN
nyp.33433017317797	4958	14	,	,	,
nyp.33433017317797	4958	15	or	or	CC
nyp.33433017317797	4958	16	almonds	almond	NNS
nyp.33433017317797	4958	17	,	,	,
nyp.33433017317797	4958	18	for	for	IN
nyp.33433017317797	4958	19	the	the	DT
nyp.33433017317797	4958	20	vanilla	vanilla	NN
nyp.33433017317797	4958	21	.	.	.
nyp.33433017317797	4959	1	Time.—25to35minutes	Time.—25to35minutes	NNPS
nyp.33433017317797	4959	2	.	.	.
nyp.33433017317797	4960	1	Average	average	JJ
nyp.33433017317797	4960	2	cost	cost	NN
nyp.33433017317797	4960	3	,	,	,
nyp.33433017317797	4960	4	Is	be	VBZ
nyp.33433017317797	4960	5	.	.	.
nyp.33433017317797	4961	1	8d	8d	NNP
nyp.33433017317797	4961	2	.	.	.
nyp.33433017317797	4962	1	Sufficient	sufficient	JJ
nyp.33433017317797	4962	2	to	to	TO
nyp.33433017317797	4962	3	fill	fill	VB
nyp.33433017317797	4962	4	6	6	CD
nyp.33433017317797	4962	5	or	or	CC
nyp.33433017317797	4962	6	7	7	CD
nyp.33433017317797	4962	7	dariole-	dariole-	NN
nyp.33433017317797	4962	8	moulds	mould	NNS
nyp.33433017317797	4962	9	.	.	.
nyp.33433017317797	4963	1	Seasonable	seasonable	JJ
nyp.33433017317797	4963	2	at	at	IN
nyp.33433017317797	4963	3	any	any	DT
nyp.33433017317797	4963	4	time	time	NN
nyp.33433017317797	4963	5	.	.	.
nyp.33433017317797	4964	1	DECEMBBB	DECEMBBB	NNP
nyp.33433017317797	4964	2	-	-	HYPH
nyp.33433017317797	4964	3	BILLS	bill	NNS
nyp.33433017317797	4964	4	OP	op	NN
nyp.33433017317797	4964	5	PARE	PARE	NNP
nyp.33433017317797	4964	6	.	.	.
nyp.33433017317797	4965	1	Dinner	dinner	NN
nyp.33433017317797	4965	2	for	for	IN
nyp.33433017317797	4965	3	18	18	CD
nyp.33433017317797	4965	4	persons	person	NNS
nyp.33433017317797	4965	5	.	.	.
nyp.33433017317797	4966	1	First	first	RB
nyp.33433017317797	4966	2	Course	course	NN
nyp.33433017317797	4966	3	.	.	.
nyp.33433017317797	4967	1	portion	portion	NN
nyp.33433017317797	4967	2	of	of	IN
nyp.33433017317797	4967	3	pounded	pound	VBN
nyp.33433017317797	4967	4	sugar	sugar	NN
nyp.33433017317797	4967	5	.	.	.
nyp.33433017317797	4968	1	Put	put	VB
nyp.33433017317797	4968	2	the	the	DT
nyp.33433017317797	4968	3	fruit	fruit	NN
nyp.33433017317797	4968	4	into	into	IN
nyp.33433017317797	4968	5	large	large	JJ
nyp.33433017317797	4968	6	dry	dry	JJ
nyp.33433017317797	4968	7	stone	stone	NN
nyp.33433017317797	4968	8	jars	jar	NNS
nyp.33433017317797	4968	9	,	,	,
nyp.33433017317797	4968	10	sprinkling	sprinkle	VBG
nyp.33433017317797	4968	11	the	the	DT
nyp.33433017317797	4968	12	sugar	sugar	NN
nyp.33433017317797	4968	13	amongst	amongst	IN
nyp.33433017317797	4968	14	it	-PRON-	PRP
nyp.33433017317797	4968	15	;	;	:
nyp.33433017317797	4968	16	cover	cover	VB
nyp.33433017317797	4968	17	the	the	DT
nyp.33433017317797	4968	18	jars	jar	NNS
nyp.33433017317797	4968	19	with	with	IN
nyp.33433017317797	4968	20	saucers	saucer	NNS
nyp.33433017317797	4968	21	,	,	,
nyp.33433017317797	4968	22	place	place	VB
nyp.33433017317797	4968	23	them	-PRON-	PRP
nyp.33433017317797	4968	24	in	in	IN
nyp.33433017317797	4968	25	a	a	DT
nyp.33433017317797	4968	26	rather	rather	RB
nyp.33433017317797	4968	27	cool	cool	JJ
nyp.33433017317797	4968	28	oven	oven	NN
nyp.33433017317797	4968	29	,	,	,
nyp.33433017317797	4968	30	and	and	CC
nyp.33433017317797	4968	31	bake	bake	VB
nyp.33433017317797	4968	32	the	the	DT
nyp.33433017317797	4968	33	fruit	fruit	NN
nyp.33433017317797	4968	34	until	until	IN
nyp.33433017317797	4968	35	it	-PRON-	PRP
nyp.33433017317797	4968	36	is	be	VBZ
nyp.33433017317797	4968	37	quite	quite	RB
nyp.33433017317797	4968	38	ten-	ten-	DT
nyp.33433017317797	4968	39	der	der	NN
nyp.33433017317797	4968	40	.	.	.
nyp.33433017317797	4969	1	When	when	WRB
nyp.33433017317797	4969	2	cold	cold	JJ
nyp.33433017317797	4969	3	,	,	,
nyp.33433017317797	4969	4	cover	cover	VB
nyp.33433017317797	4969	5	tho	tho	NN
nyp.33433017317797	4969	6	top	top	NN
nyp.33433017317797	4969	7	of	of	IN
nyp.33433017317797	4969	8	the	the	DT
nyp.33433017317797	4969	9	fruit	fruit	NN
nyp.33433017317797	4969	10	with	with	IN
nyp.33433017317797	4969	11	a	a	DT
nyp.33433017317797	4969	12	piece	piece	NN
nyp.33433017317797	4969	13	of	of	IN
nyp.33433017317797	4969	14	white	white	JJ
nyp.33433017317797	4969	15	paper	paper	NN
nyp.33433017317797	4969	16	cut	cut	VBN
nyp.33433017317797	4969	17	to	to	IN
nyp.33433017317797	4969	18	the	the	DT
nyp.33433017317797	4969	19	size	size	NN
nyp.33433017317797	4969	20	of	of	IN
nyp.33433017317797	4969	21	the	the	DT
nyp.33433017317797	4969	22	jar	jar	NN
nyp.33433017317797	4969	23	;	;	:
nyp.33433017317797	4969	24	pour	pour	VB
nyp.33433017317797	4969	25	over	over	IN
nyp.33433017317797	4969	26	this	this	DT
nyp.33433017317797	4969	27	melted	melt	VBN
nyp.33433017317797	4969	28	mutton	mutton	NN
nyp.33433017317797	4969	29	suet	suet	NN
nyp.33433017317797	4969	30	about	about	IN
nyp.33433017317797	4969	31	an	an	DT
nyp.33433017317797	4969	32	inch	inch	NN
nyp.33433017317797	4969	33	thick	thick	JJ
nyp.33433017317797	4969	34	,	,	,
nyp.33433017317797	4969	35	and	and	CC
nyp.33433017317797	4969	36	cover	cover	VB
nyp.33433017317797	4969	37	the	the	DT
nyp.33433017317797	4969	38	tops	top	NNS
nyp.33433017317797	4969	39	of	of	IN
nyp.33433017317797	4969	40	the	the	DT
nyp.33433017317797	4969	41	jars	jar	NNS
nyp.33433017317797	4969	42	with	with	IN
nyp.33433017317797	4969	43	thick	thick	JJ
nyp.33433017317797	4969	44	brown	brown	JJ
nyp.33433017317797	4969	45	paper	paper	NN
nyp.33433017317797	4969	46	well	well	RB
nyp.33433017317797	4969	47	tied	tie	VBN
nyp.33433017317797	4969	48	down	down	RP
nyp.33433017317797	4969	49	.	.	.
nyp.33433017317797	4970	1	Keep	keep	VB
nyp.33433017317797	4970	2	the	the	DT
nyp.33433017317797	4970	3	jars	jar	NNS
nyp.33433017317797	4970	4	in	in	IN
nyp.33433017317797	4970	5	a	a	DT
nyp.33433017317797	4970	6	cool-	cool-	NN
nyp.33433017317797	4970	7	dry1	dry1	CD
nyp.33433017317797	4970	8	place	place	NN
nyp.33433017317797	4970	9	,	,	,
nyp.33433017317797	4970	10	atid'the	atid'the	DT
nyp.33433017317797	4970	11	fruit	fruit	NN
nyp.33433017317797	4970	12	mil	mil	NNP
nyp.33433017317797	4970	13	remain	remain	VBP
nyp.33433017317797	4970	14	good	good	JJ
nyp.33433017317797	4970	15	till	till	IN
nyp.33433017317797	4970	16	the	the	DT
nyp.33433017317797	4970	17	following	follow	VBG
nyp.33433017317797	4970	18	Christ-	Christ-	NNP
nyp.33433017317797	4970	19	mas	mas	NNP
nyp.33433017317797	4970	20	,	,	,
nyp.33433017317797	4970	21	but	but	CC
nyp.33433017317797	4970	22	not	not	RB
nyp.33433017317797	4970	23	much	much	RB
nyp.33433017317797	4970	24	longer	long	RBR
nyp.33433017317797	4970	25	.	.	.
nyp.33433017317797	4971	1	Time,—From	time,—from	IN
nyp.33433017317797	4971	2	5	5	CD
nyp.33433017317797	4971	3	to	to	TO
nyp.33433017317797	4971	4	6	6	CD
nyp.33433017317797	4971	5	hours	hour	NNS
nyp.33433017317797	4971	6	to	to	TO
nyp.33433017317797	4971	7	bake	bake	VB
nyp.33433017317797	4971	8	the	the	DT
nyp.33433017317797	4971	9	damsons	damson	NNS
nyp.33433017317797	4971	10	in	in	IN
nyp.33433017317797	4971	11	a	a	DT
nyp.33433017317797	4971	12	very	very	RB
nyp.33433017317797	4971	13	cool	cool	JJ
nyp.33433017317797	4971	14	oven	oven	NN
nyp.33433017317797	4971	15	.	.	.
nyp.33433017317797	4972	1	Seasonable	seasonable	JJ
nyp.33433017317797	4972	2	in	in	IN
nyp.33433017317797	4972	3	September	September	NNP
nyp.33433017317797	4972	4	and	and	CC
nyp.33433017317797	4972	5	October	October	NNP
nyp.33433017317797	4972	6	,	,	,
nyp.33433017317797	4972	7	iiu	iiu	NNP
nyp.33433017317797	4972	8	(	(	-LRB-
nyp.33433017317797	4972	9	j	j	NNP
nyp.33433017317797	4972	10	Jij	Jij	NNP
nyp.33433017317797	4972	11	-	-	HYPH
nyp.33433017317797	4972	12	n	n	NNP
nyp.33433017317797	4972	13	,	,	,
nyp.33433017317797	4972	14	r	r	NNP
nyp.33433017317797	4972	15	DAMSONS	DAMSONS	NNP
nyp.33433017317797	4972	16	,	,	,
nyp.33433017317797	4972	17	Compote	Compote	NNP
nyp.33433017317797	4972	18	of	of	IN
nyp.33433017317797	4972	19	.	.	.
nyp.33433017317797	4973	1	.	.	.
nyp.33433017317797	4974	1	Ingredients.—Iquartof	ingredients.—iquartof	JJ
nyp.33433017317797	4974	2	damsons	damson	NNS
nyp.33433017317797	4974	3	,	,	,
nyp.33433017317797	4974	4	1	1	CD
nyp.33433017317797	4974	5	pint	pint	NN
nyp.33433017317797	4974	6	of	of	IN
nyp.33433017317797	4974	7	syrup	syrup	NN
nyp.33433017317797	4974	8	(	(	-LRB-
nyp.33433017317797	4974	9	sec	sec	NNP
nyp.33433017317797	4974	10	Sybuj	Sybuj	NNP
nyp.33433017317797	4974	11	?	?	.
nyp.33433017317797	4974	12	)	)	-RRB-
nyp.33433017317797	4974	13	.	.	.
nyp.33433017317797	4975	1	Mode.—Procure	mode.—procure	NN
nyp.33433017317797	4975	2	sound	sound	VB
nyp.33433017317797	4975	3	ripe	ripe	JJ
nyp.33433017317797	4975	4	damsons	damson	NNS
nyp.33433017317797	4975	5	,	,	,
nyp.33433017317797	4975	6	pick	pick	VB
nyp.33433017317797	4975	7	the	the	DT
nyp.33433017317797	4975	8	stalks	stalk	NNS
nyp.33433017317797	4975	9	from	from	IN
nyp.33433017317797	4975	10	them	-PRON-	PRP
nyp.33433017317797	4975	11	,	,	,
nyp.33433017317797	4975	12	and	and	CC
nyp.33433017317797	4975	13	put	put	VBD
nyp.33433017317797	4975	14	them	-PRON-	PRP
nyp.33433017317797	4975	15	into	into	IN
nyp.33433017317797	4975	16	boiling	boiling	NN
nyp.33433017317797	4975	17	syrup	syrup	NN
nyp.33433017317797	4975	18	made	make	VBN
nyp.33433017317797	4975	19	by	by	IN
nyp.33433017317797	4975	20	the	the	DT
nyp.33433017317797	4975	21	recipe	recipe	NN
nyp.33433017317797	4975	22	.	.	.
nyp.33433017317797	4976	1	Simmer	simmer	VB
nyp.33433017317797	4976	2	them	-PRON-	PRP
nyp.33433017317797	4976	3	gently	gently	RB
nyp.33433017317797	4976	4	until	until	IN
nyp.33433017317797	4976	5	the	the	DT
nyp.33433017317797	4976	6	fruit	fruit	NN
nyp.33433017317797	4976	7	is	be	VBZ
nyp.33433017317797	4976	8	tender	tender	JJ
nyp.33433017317797	4976	9	,	,	,
nyp.33433017317797	4976	10	but	but	CC
nyp.33433017317797	4976	11	not	not	RB
nyp.33433017317797	4976	12	suffi-	suffi-	VBD
nyp.33433017317797	4976	13	ciently	ciently	RB
nyp.33433017317797	4976	14	soft	soft	JJ
nyp.33433017317797	4976	15	to	to	TO
nyp.33433017317797	4976	16	break	break	VB
nyp.33433017317797	4976	17	;	;	:
nyp.33433017317797	4976	18	take	take	VB
nyp.33433017317797	4976	19	them	-PRON-	PRP
nyp.33433017317797	4976	20	up	up	RP
nyp.33433017317797	4976	21	,	,	,
nyp.33433017317797	4976	22	boil	boil	VB
nyp.33433017317797	4976	23	the	the	DT
nyp.33433017317797	4976	24	syrup	syrup	NN
nyp.33433017317797	4976	25	for	for	IN
nyp.33433017317797	4976	26	5	5	CD
nyp.33433017317797	4976	27	minutes	minute	NNS
nyp.33433017317797	4976	28	,	,	,
nyp.33433017317797	4976	29	pour	pour	VB
nyp.33433017317797	4976	30	it	-PRON-	PRP
nyp.33433017317797	4976	31	over	over	IN
nyp.33433017317797	4976	32	the	the	DT
nyp.33433017317797	4976	33	damsons	damson	NNS
nyp.33433017317797	4976	34	,	,	,
nyp.33433017317797	4976	35	and	and	CC
nyp.33433017317797	4976	36	serve	serve	VB
nyp.33433017317797	4976	37	.	.	.
nyp.33433017317797	4977	1	This	this	DT
nyp.33433017317797	4977	2	should	should	MD
nyp.33433017317797	4977	3	be	be	VB
nyp.33433017317797	4977	4	sent	send	VBN
nyp.33433017317797	4977	5	to	to	IN
nyp.33433017317797	4977	6	table	table	NN
nyp.33433017317797	4977	7	in	in	IN
nyp.33433017317797	4977	8	a	a	DT
nyp.33433017317797	4977	9	,	,	,
nyp.33433017317797	4977	10	glass	glass	NN
nyp.33433017317797	4977	11	dish	dish	NN
nyp.33433017317797	4977	12	.	.	.
nyp.33433017317797	4978	1	Time.—About	Time.—About	NNS
nyp.33433017317797	4978	2	i	i	PRP
nyp.33433017317797	4978	3	hour	hour	VBP
nyp.33433017317797	4978	4	to	to	TO
nyp.33433017317797	4978	5	simmer	simmer	VB
nyp.33433017317797	4978	6	the	the	DT
nyp.33433017317797	4978	7	damsons	damson	NNS
nyp.33433017317797	4978	8	;	;	:
nyp.33433017317797	4978	9	5	5	CD
nyp.33433017317797	4978	10	mi-	mi-	XX
nyp.33433017317797	4978	11	nutes	nute	NNS
nyp.33433017317797	4978	12	to	to	TO
nyp.33433017317797	4978	13	boil	boil	VB
nyp.33433017317797	4978	14	the	the	DT
nyp.33433017317797	4978	15	syrup	syrup	NN
nyp.33433017317797	4978	16	.	.	.
nyp.33433017317797	4979	1	Average	average	JJ
nyp.33433017317797	4979	2	cost	cost	NN
nyp.33433017317797	4979	3	,	,	,
nyp.33433017317797	4979	4	Sd	Sd	NNP
nyp.33433017317797	4979	5	.	.	.
nyp.33433017317797	4980	1	Sufficient	sufficient	JJ
nyp.33433017317797	4980	2	for	for	IN
nyp.33433017317797	4980	3	4	4	CD
nyp.33433017317797	4980	4	or	or	CC
nyp.33433017317797	4980	5	5	5	CD
nyp.33433017317797	4980	6	persons	person	NNS
nyp.33433017317797	4980	7	.	.	.
nyp.33433017317797	4981	1	Season-	Season-	NNP
nyp.33433017317797	4981	2	able	able	JJ
nyp.33433017317797	4981	3	in	in	IN
nyp.33433017317797	4981	4	September	September	NNP
nyp.33433017317797	4981	5	and	and	CC
nyp.33433017317797	4981	6	October	October	NNP
nyp.33433017317797	4981	7	.	.	.
nyp.33433017317797	4982	1	eiiMo	eiimo	CC
nyp.33433017317797	4982	2	segno	segno	NNP
nyp.33433017317797	4982	3	orlJ	orlJ	NNP
nyp.33433017317797	4982	4	onil	onil	NNP
nyp.33433017317797	4982	5	filbUrtt	filburtt	VB
nyp.33433017317797	4982	6	:	:	:
nyp.33433017317797	4982	7	n\i	n\i	NNP
nyp.33433017317797	4982	8	hi	hi	UH
nyp.33433017317797	4982	9	<	<	XX
nyp.33433017317797	4982	10	hjd	hjd	XX
nyp.33433017317797	4982	11	DAMSONS	DAMSONS	NNP
nyp.33433017317797	4982	12	,	,	,
nyp.33433017317797	4982	13	Preserved	preserve	VBN
nyp.33433017317797	4982	14	.	.	.
nyp.33433017317797	4982	15	'	'	''
nyp.33433017317797	4983	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	4983	2	every	every	DT
nyp.33433017317797	4983	3	quart	quart	NN
nyp.33433017317797	4983	4	of	of	IN
nyp.33433017317797	4983	5	dam-	dam-	NNP
nyp.33433017317797	4983	6	sons	son	NNS
nyp.33433017317797	4983	7	allow	allow	VB
nyp.33433017317797	4983	8	it	-PRON-	PRP
nyp.33433017317797	4983	9	lb	lb	CD
nyp.33433017317797	4983	10	.	.	.
nyp.33433017317797	4984	1	of	of	IN
nyp.33433017317797	4984	2	loaf	loaf	NN
nyp.33433017317797	4984	3	sugar	sugar	NN
nyp.33433017317797	4984	4	.	.	.
nyp.33433017317797	4985	1	Mode	mode	NN
nyp.33433017317797	4985	2	.	.	.
nyp.33433017317797	4985	3	—	—	:
nyp.33433017317797	4985	4	Put	put	VB
nyp.33433017317797	4985	5	the	the	DT
nyp.33433017317797	4985	6	damsons	damson	NNS
nyp.33433017317797	4985	7	(	(	-LRB-
nyp.33433017317797	4985	8	which	which	WDT
nyp.33433017317797	4985	9	should	should	MD
nyp.33433017317797	4985	10	be	be	VB
nyp.33433017317797	4985	11	picked	pick	VBN
nyp.33433017317797	4985	12	from	from	IN
nyp.33433017317797	4985	13	the	the	DT
nyp.33433017317797	4985	14	stalks	stalk	NNS
nyp.33433017317797	4985	15	and	and	CC
nyp.33433017317797	4985	16	quite	quite	RB
nyp.33433017317797	4985	17	free	free	JJ
nyp.33433017317797	4985	18	from	from	IN
nyp.33433017317797	4985	19	blemishes	blemish	NNS
nyp.33433017317797	4985	20	)	)	-RRB-
nyp.33433017317797	4985	21	into	into	IN
nyp.33433017317797	4985	22	a	a	DT
nyp.33433017317797	4985	23	jar	jar	NN
nyp.33433017317797	4985	24	,	,	,
nyp.33433017317797	4985	25	with	with	IN
nyp.33433017317797	4985	26	pounded	pound	VBN
nyp.33433017317797	4985	27	sugar	sugar	NN
nyp.33433017317797	4985	28	sprinkled	sprinkle	VBN
nyp.33433017317797	4985	29	amongst	amongst	IN
nyp.33433017317797	4985	30	them	-PRON-	PRP
nyp.33433017317797	4985	31	in	in	IN
nyp.33433017317797	4985	32	the	the	DT
nyp.33433017317797	4985	33	above	above	JJ
nyp.33433017317797	4985	34	proportion	proportion	NN
nyp.33433017317797	4985	35	;	;	:
nyp.33433017317797	4985	36	tie	tie	VB
nyp.33433017317797	4985	37	the	the	DT
nyp.33433017317797	4985	38	jar	jar	NN
nyp.33433017317797	4985	39	closely	closely	RB
nyp.33433017317797	4985	40	down	down	RB
nyp.33433017317797	4985	41	,	,	,
nyp.33433017317797	4985	42	set	set	VBD
nyp.33433017317797	4985	43	it	-PRON-	PRP
nyp.33433017317797	4985	44	in	in	IN
nyp.33433017317797	4985	45	a	a	DT
nyp.33433017317797	4985	46	saucepan	saucepan	NN
nyp.33433017317797	4985	47	of	of	IN
nyp.33433017317797	4985	48	eold	eold	JJ
nyp.33433017317797	4985	49	water	water	NN
nyp.33433017317797	4985	50	;	;	:
nyp.33433017317797	4985	51	bring	bring	VB
nyp.33433017317797	4985	52	it	-PRON-	PRP
nyp.33433017317797	4985	53	gradually	gradually	RB
nyp.33433017317797	4985	54	to	to	TO
nyp.33433017317797	4985	55	boil	boil	VB
nyp.33433017317797	4985	56	,	,	,
nyp.33433017317797	4985	57	and	and	CC
nyp.33433017317797	4985	58	simmer	simmer	VB
nyp.33433017317797	4985	59	gently	gently	RB
nyp.33433017317797	4985	60	until	until	IN
nyp.33433017317797	4985	61	the	the	DT
nyp.33433017317797	4985	62	damsons	damson	NNS
nyp.33433017317797	4985	63	are	be	VBP
nyp.33433017317797	4985	64	soft	soft	JJ
nyp.33433017317797	4985	65	,	,	,
nyp.33433017317797	4985	66	without	without	IN
nyp.33433017317797	4985	67	being	be	VBG
nyp.33433017317797	4985	68	broken	break	VBN
nyp.33433017317797	4985	69	.	.	.
nyp.33433017317797	4986	1	Let	let	VB
nyp.33433017317797	4986	2	them	-PRON-	PRP
nyp.33433017317797	4986	3	stand	stand	VB
nyp.33433017317797	4986	4	till	till	IN
nyp.33433017317797	4986	5	oold	oold	NNP
nyp.33433017317797	4986	6	;	;	:
nyp.33433017317797	4986	7	then	then	RB
nyp.33433017317797	4986	8	strain	strain	VB
nyp.33433017317797	4986	9	the	the	DT
nyp.33433017317797	4986	10	juice	juice	NN
nyp.33433017317797	4986	11	from	from	IN
nyp.33433017317797	4986	12	them	-PRON-	PRP
nyp.33433017317797	4986	13	,	,	,
nyp.33433017317797	4986	14	boil	boil	VB
nyp.33433017317797	4986	15	it	-PRON-	PRP
nyp.33433017317797	4986	16	up	up	RP
nyp.33433017317797	4986	17	well	well	RB
nyp.33433017317797	4986	18	,	,	,
nyp.33433017317797	4986	19	strain	strain	VB
nyp.33433017317797	4986	20	it	-PRON-	PRP
nyp.33433017317797	4986	21	through	through	IN
nyp.33433017317797	4986	22	a	a	DT
nyp.33433017317797	4986	23	jelly	jelly	NN
nyp.33433017317797	4986	24	-	-	HYPH
nyp.33433017317797	4986	25	bag	bag	NN
nyp.33433017317797	4986	26	,	,	,
nyp.33433017317797	4986	27	and	and	CC
nyp.33433017317797	4986	28	pour	pour	VB
nyp.33433017317797	4986	29	it	-PRON-	PRP
nyp.33433017317797	4986	30	over	over	IN
nyp.33433017317797	4986	31	the	the	DT
nyp.33433017317797	4986	32	fruit	fruit	NN
nyp.33433017317797	4986	33	.	.	.
nyp.33433017317797	4987	1	Let	let	VB
nyp.33433017317797	4987	2	it	-PRON-	PRP
nyp.33433017317797	4987	3	cool	cool	VB
nyp.33433017317797	4987	4	,	,	,
nyp.33433017317797	4987	5	cover	cover	VBP
nyp.33433017317797	4987	6	with	with	IN
nyp.33433017317797	4987	7	oiled	oiled	JJ
nyp.33433017317797	4987	8	papers	paper	NNS
nyp.33433017317797	4987	9	,	,	,
nyp.33433017317797	4987	10	and	and	CC
nyp.33433017317797	4987	11	the	the	DT
nyp.33433017317797	4987	12	jars	jar	NNS
nyp.33433017317797	4987	13	with	with	IN
nyp.33433017317797	4987	14	tissue-	tissue-	NN
nyp.33433017317797	4987	15	paper	paper	NN
nyp.33433017317797	4987	16	brushed	brush	VBN
nyp.33433017317797	4987	17	over	over	RP
nyp.33433017317797	4987	18	on	on	IN
nyp.33433017317797	4987	19	both	both	DT
nyp.33433017317797	4987	20	sides	side	NNS
nyp.33433017317797	4987	21	with	with	IN
nyp.33433017317797	4987	22	the	the	DT
nyp.33433017317797	4987	23	white	white	NN
nyp.33433017317797	4987	24	of	of	IN
nyp.33433017317797	4987	25	an	an	DT
nyp.33433017317797	4987	26	egg	egg	NN
nyp.33433017317797	4987	27	,	,	,
nyp.33433017317797	4987	28	and	and	CC
nyp.33433017317797	4987	29	store	store	VB
nyp.33433017317797	4987	30	away	away	RB
nyp.33433017317797	4987	31	in	in	IN
nyp.33433017317797	4987	32	a	a	DT
nyp.33433017317797	4987	33	dry	dry	JJ
nyp.33433017317797	4987	34	place	place	NN
nyp.33433017317797	4987	35	.	.	.
nyp.33433017317797	4988	1	Time	time	NN
nyp.33433017317797	4988	2	,	,	,
nyp.33433017317797	4988	3	—	—	:
nyp.33433017317797	4988	4	About	about	RB
nyp.33433017317797	4988	5	J	J	NNP
nyp.33433017317797	4988	6	hour	hour	NN
nyp.33433017317797	4988	7	to	to	TO
nyp.33433017317797	4988	8	simmer	simmer	VB
nyp.33433017317797	4988	9	the	the	DT
nyp.33433017317797	4988	10	fruit	fruit	NN
nyp.33433017317797	4988	11	after	after	IN
nyp.33433017317797	4988	12	the	the	DT
nyp.33433017317797	4988	13	water	water	NN
nyp.33433017317797	4988	14	boils	boil	VBZ
nyp.33433017317797	4988	15	;	;	:
nyp.33433017317797	4988	16	I	-PRON-	PRP
nyp.33433017317797	4988	17	hour	hour	VBP
nyp.33433017317797	4988	18	to	to	TO
nyp.33433017317797	4988	19	boil	boil	VB
nyp.33433017317797	4988	20	the	the	DT
nyp.33433017317797	4988	21	juice	juice	NN
nyp.33433017317797	4988	22	.	.	.
nyp.33433017317797	4989	1	Seasonable	Seasonable	NNP
nyp.33433017317797	4989	2	.	.	.
nyp.33433017317797	4989	3	—	—	:
nyp.33433017317797	4989	4	Make	make	VB
nyp.33433017317797	4989	5	this	this	DT
nyp.33433017317797	4989	6	in	in	IN
nyp.33433017317797	4989	7	September	September	NNP
nyp.33433017317797	4989	8	or	or	CC
nyp.33433017317797	4989	9	October	October	NNP
nyp.33433017317797	4989	10	.	.	.
nyp.33433017317797	4990	1	Mock	Mock	NNP
nyp.33433017317797	4990	2	-	-	HYPH
nyp.33433017317797	4990	3	Turtle	Turtle	NNP
nyp.33433017317797	4990	4	Soup	Soup	NNP
nyp.33433017317797	4990	5	,	,	,
nyp.33433017317797	4990	6	remof	remof	FW
nyp.33433017317797	4990	7	ed	ed	NN
nyp.33433017317797	4990	8	by	by	IN
nyp.33433017317797	4990	9	.	.	.
nyp.33433017317797	4991	1	a.	a.	NN
nyp.33433017317797	4991	2	Cod	Cod	NNP
nyp.33433017317797	4991	3	's	's	POS
nyp.33433017317797	4991	4	Head	Head	NNP
nyp.33433017317797	4991	5	&	&	CC
nyp.33433017317797	4991	6	Shoulders	Shoulders	NNPS
nyp.33433017317797	4991	7	&	&	CC
nyp.33433017317797	4991	8	«	«	NNP
nyp.33433017317797	4991	9	•	•	NNP
nyp.33433017317797	4991	10	and	and	CC
nyp.33433017317797	4991	11	Oyster	Oyster	NNP
nyp.33433017317797	4991	12	Sauce	Sauce	NNP
nyp.33433017317797	4991	13	.	.	.
nyp.33433017317797	4992	1	-5	-5	NNP
nyp.33433017317797	4992	2	3	3	CD
nyp.33433017317797	4992	3	,	,	,
nyp.33433017317797	4992	4	,	,	,
nyp.33433017317797	4992	5	^	^	:
nyp.33433017317797	4992	6	La	La	NNP
nyp.33433017317797	4992	7	2	2	CD
nyp.33433017317797	4992	8	.	.	.
nyp.33433017317797	4993	1	Vase	Vase	NNP
nyp.33433017317797	4993	2	of	of	IN
nyp.33433017317797	4993	3	p	p	NN
nyp.33433017317797	4993	4	£	£	NN
nyp.33433017317797	4993	5	j	j	NNP
nyp.33433017317797	4993	6	Flowers	Flowers	NNP
nyp.33433017317797	4993	7	.	.	.
nyp.33433017317797	4994	1	r-	r-	NNP
nyp.33433017317797	4994	2	2	2	CD
nyp.33433017317797	4994	3	.	.	.
nyp.33433017317797	4994	4	w	w	LS
nyp.33433017317797	4994	5	™	™	NN
nyp.33433017317797	4994	6	Julienne	Julienne	NNP
nyp.33433017317797	4994	7	Soup	Soup	NNP
nyp.33433017317797	4994	8	,	,	,
nyp.33433017317797	4994	9	£	£	NN
nyp.33433017317797	4994	10	removed	remove	VBN
nyp.33433017317797	4994	11	by	by	IN
nyp.33433017317797	4994	12	Soles	Soles	NNPS
nyp.33433017317797	4994	13	aux	aux	FW
nyp.33433017317797	4994	14	flneB	flneB	NNP
nyp.33433017317797	4994	15	herbes	herbe	NNS
nyp.33433017317797	4994	16	.	.	.
nyp.33433017317797	4995	1	811016	811016	CD
nyp.33433017317797	4995	2	A	a	DT
nyp.33433017317797	4995	3	100	100	CD
nyp.33433017317797	4995	4	Decemb*F»*Blfls	decemb*f»*blfls	NN
nyp.33433017317797	4995	5	of	of	IN
nyp.33433017317797	4995	6	Fare	Fare	NNP
nyp.33433017317797	4995	7	••	••	NNP
nyp.33433017317797	4995	8	>	>	XX
nyp.33433017317797	4995	9	(	(	-LRB-
nyp.33433017317797	4995	10	oo.iil/Haonch	oo.iil/haonch	CD
nyp.33433017317797	4995	11	of	of	IN
nyp.33433017317797	4995	12	Matron	Matron	NNP
nyp.33433017317797	4995	13	.	.	.
nyp.33433017317797	4996	1	45	45	CD
nyp.33433017317797	4996	2	/	/	SYM
nyp.33433017317797	4996	3	■	■	NN
nyp.33433017317797	4996	4	isadilfn.iij	isadilfn.iij	NNP
nyp.33433017317797	4996	5	'	'	''
nyp.33433017317797	4996	6	tiii'rj'3	tiii'rj'3	RB
nyp.33433017317797	4996	7	.	.	.
nyp.33433017317797	4997	1	:	:	:
nyp.33433017317797	4997	2	Ham	Ham	NNP
nyp.33433017317797	4997	3	and	and	CC
nyp.33433017317797	4997	4	Brussels	Brussels	NNP
nyp.33433017317797	4997	5	1	1	CD
nyp.33433017317797	4997	6	^3	^3	CD
nyp.33433017317797	4997	7	.	.	.
nyp.33433017317797	4998	1	W	W	NNP
nyp.33433017317797	4998	2	Sprouts	Sprouts	NNP
nyp.33433017317797	4998	3	.	.	.
nyp.33433017317797	4999	1	«	«	``
nyp.33433017317797	4999	2	h^8.i	h^8.i	NNP
nyp.33433017317797	4999	3	)	)	-RRB-
nyp.33433017317797	4999	4	3	3	CD
nyp.33433017317797	4999	5	ni	ni	NNP
nyp.33433017317797	4999	6	eard	eard	NNP
nyp.33433017317797	4999	7	/	/	NFP
nyp.33433017317797	4999	8	iT	it	PRP
nyp.33433017317797	4999	9	,	,	,
nyp.33433017317797	4999	10	ffsra::M?P)$a	ffsra::m?p)$a	NN
nyp.33433017317797	4999	11	:	:	:
nyp.33433017317797	4999	12	••"|	••"|	CD
nyp.33433017317797	4999	13	,	,	,
nyp.33433017317797	4999	14	'	'	''
nyp.33433017317797	4999	15	[	[	-LRB-
nyp.33433017317797	4999	16	A*ȣH*i'ow	a*ȣh*i'ow	NN
nyp.33433017317797	4999	17	.	.	.
nyp.33433017317797	5000	1	Boiled	boil	VBN
nyp.33433017317797	5000	2	Turkey	Turkey	NNP
nyp.33433017317797	5000	3	11ml	11ml	NN
nyp.33433017317797	5000	4	9	9	CD
nyp.33433017317797	5000	5	,	,	,
nyp.33433017317797	5000	6	■	■	NFP
nyp.33433017317797	5000	7	IJ'i	IJ'i	NNP
nyp.33433017317797	5000	8	,	,	,
nyp.33433017317797	5000	9	l,,»t	l,,»t	RB
nyp.33433017317797	5000	10	,	,	,
nyp.33433017317797	5000	11	*	*	NFP
nyp.33433017317797	5000	12	.t|.l	.t|.l	NFP
nyp.33433017317797	5000	13	..	..	NFP
nyp.33433017317797	5000	14	,	,	,
nyp.33433017317797	5000	15	.	.	.
nyp.33433017317797	5000	16	T«»ftrrf»l	T«»ftrrf»l	NNP
nyp.33433017317797	5000	17	■	■	NFP
nyp.33433017317797	5000	18	>	>	XX
nyp.33433017317797	5000	19	V>1	V>1	NNP
nyp.33433017317797	5000	20	r'J	r'j	NN
nyp.33433017317797	5000	21	l-1	l-1	IN
nyp.33433017317797	5000	22	yillottof	yillottof	NNP
nyp.33433017317797	5000	23	Grouse	Grouse	NNP
nyp.33433017317797	5000	24	aia	aia	NNP
nyp.33433017317797	5000	25	Sauee	Sauee	NNP
nyp.33433017317797	5000	26	Piqaanbe	Piqaanbe	NNP
nyp.33433017317797	5000	27	*	*	NFP
nyp.33433017317797	5000	28	^	^	NFP
nyp.33433017317797	5000	29	ts	ts	NNP
nyp.33433017317797	5000	30	Vase	Vase	NNP
nyp.33433017317797	5000	31	of	of	IN
nyp.33433017317797	5000	32	Flowers	Flowers	NNP
nyp.33433017317797	5000	33	,	,	,
nyp.33433017317797	5000	34	''	''	''
nyp.33433017317797	5000	35	3	3	CD
nyp.33433017317797	5000	36	is	be	VBZ
nyp.33433017317797	5000	37	■	■	NNP
nyp.33433017317797	5000	38	1	1	CD
nyp.33433017317797	5000	39	II	II	NNP
nyp.33433017317797	5000	40	'	'	``
nyp.33433017317797	5000	41	O	O	NNP
nyp.33433017317797	5000	42	'S	'S	NNP
nyp.33433017317797	5000	43	"	"	``
nyp.33433017317797	5000	44	s	s	NNP
nyp.33433017317797	5000	45	-	-	HYPH
nyp.33433017317797	5000	46	s	s	NN
nyp.33433017317797	5000	47	>	>	XX
nyp.33433017317797	5000	48	0„J.	0„j.	CD
nyp.33433017317797	5001	1	ctj	ctj	NN
nyp.33433017317797	5001	2	:	:	:
nyp.33433017317797	5001	3	llolr-	llolr-	NNP
nyp.33433017317797	5001	4	--Jiigjri	--Jiigjri	NNP
nyp.33433017317797	5001	5	.	.	.
nyp.33433017317797	5002	1	i	i	PRP
nyp.33433017317797	5002	2	i'j".yii	i'j".yii	FW
nyp.33433017317797	5002	3	;	;	:
nyp.33433017317797	5002	4	lot	lot	UH
nyp.33433017317797	5002	5	:	:	:
nyp.33433017317797	5002	6	S»(eEtbread	s»(eetbread	NN
nyp.33433017317797	5002	7	»	»	''
nyp.33433017317797	5002	8	.	.	.
nyp.33433017317797	5003	1	1	1	LS
nyp.33433017317797	5003	2	■	■	NNP
nyp.33433017317797	5003	3	nn;^	nn;^	NNP
nyp.33433017317797	5003	4	m	m	NNP
nyp.33433017317797	5003	5	11	11	CD
nyp.33433017317797	5003	6	T	T	NNP
nyp.33433017317797	5003	7	oloo	oloo	NNP
nyp.33433017317797	5003	8	,	,	,
nyp.33433017317797	5003	9	li	li	NNP
nyp.33433017317797	5003	10	0	0	NNP
nyp.33433017317797	5003	11	.	.	.
nyp.33433017317797	5003	12	on	on	IN
nyp.33433017317797	5003	13	,	,	,
nyp.33433017317797	5003	14	n^if.^n	n^if.^n	UH
nyp.33433017317797	5003	15	;	;	:
nyp.33433017317797	5003	16	Uiy	Uiy	NNP
nyp.33433017317797	5003	17	1	1	CD
nyp.33433017317797	5003	18	nor	nor	CC
nyp.33433017317797	5003	19	!	!	.
nyp.33433017317797	5004	1	11	11	CD
nyp.33433017317797	5004	2	11	11	CD
nyp.33433017317797	5004	3	,	,	,
nyp.33433017317797	5004	4	.	.	.
nyp.33433017317797	5005	1	35	35	CD
nyp.33433017317797	5005	2	,	,	,
nyp.33433017317797	5005	3	,	,	,
nyp.33433017317797	5005	4	,	,	,
nyp.33433017317797	5005	5	,	,	,
nyp.33433017317797	5005	6	„	„	``
nyp.33433017317797	5005	7	f:'beMan	f:'beMan	NNP
nyp.33433017317797	5005	8	»	»	''
nyp.33433017317797	5005	9	,	,	,
nyp.33433017317797	5005	10	,	,	,
nyp.33433017317797	5005	11	c72	c72	NN
nyp.33433017317797	5005	12	removed	remove	VBN
nyp.33433017317797	5005	13	by	by	IN
nyp.33433017317797	5005	14	--"Z	--"z	CD
nyp.33433017317797	5005	15	,	,	,
nyp.33433017317797	5005	16	IS-1Ptam	IS-1Ptam	NNP
nyp.33433017317797	5005	17	-	-	HYPH
nyp.33433017317797	5005	18	Paddmij	Paddmij	NNP
nyp.33433017317797	5005	19	.	.	.
nyp.33433017317797	5005	20	"	"	''
nyp.33433017317797	5006	1	.	.	.
nyp.33433017317797	5007	1	|J	|j	LS
nyp.33433017317797	5007	2	«	«	NNP
nyp.33433017317797	5007	3	•	•	NNP
nyp.33433017317797	5007	4	)	)	-RRB-
nyp.33433017317797	5007	5	lout"1	lout"1	NNP
nyp.33433017317797	5007	6	-Vanilla	-Vanilla	VBZ
nyp.33433017317797	5007	7	Creuni	Creuni	NNP
nyp.33433017317797	5007	8	.	.	.
nyp.33433017317797	5008	1	5	5	LS
nyp.33433017317797	5008	2	S	s	NN
nyp.33433017317797	5008	3	„	„	''
nyp.33433017317797	5008	4	iWi	iWi	NNS
nyp.33433017317797	5008	5	..	..	NFP
nyp.33433017317797	5008	6	3	3	CD
nyp.33433017317797	5008	7	<	<	XX
nyp.33433017317797	5008	8	n	n	XX
nyp.33433017317797	5008	9	..	..	.
nyp.33433017317797	5008	10	iB	iB	NNP
nyp.33433017317797	5008	11	o	o	NNP
nyp.33433017317797	5008	12	,	,	,
nyp.33433017317797	5008	13	l	l	NNP
nyp.33433017317797	5008	14	!	!	.
nyp.33433017317797	5009	1	1.0	1.0	CD
nyp.33433017317797	5009	2	-o^jmS	-o^jmS	NNP
nyp.33433017317797	5009	3	,	,	,
nyp.33433017317797	5009	4	,	,	,
nyp.33433017317797	5009	5	.	.	.
nyp.33433017317797	5010	1	«	«	``
nyp.33433017317797	5010	2	>	>	XX
nyp.33433017317797	5010	3	■	■	XX
nyp.33433017317797	5010	4	<	<	XX
nyp.33433017317797	5010	5	■	■	XX
nyp.33433017317797	5010	6	»	»	NFP
nyp.33433017317797	5010	7	*	*	NFP
nyp.33433017317797	5010	8	oof	oof	NNP
nyp.33433017317797	5010	9	TW	TW	NNP
nyp.33433017317797	5010	10	-	-	HYPH
nyp.33433017317797	5010	11	pf	pf	NNP
nyp.33433017317797	5010	12	-	-	HYPH
nyp.33433017317797	5010	13	ov	ov	NNP
nyp.33433017317797	5010	14	,	,	,
nyp.33433017317797	5010	15	&	&	CC
nyp.33433017317797	5010	16	.	.	NNP
nyp.33433017317797	5010	17	:	:	:
nyp.33433017317797	5010	18	«	«	''
nyp.33433017317797	5010	19	:	:	:
nyp.33433017317797	5010	20	,	,	,
nyp.33433017317797	5010	21	..	..	.
nyp.33433017317797	5011	1	,	,	,
nyp.33433017317797	5011	2	,	,	,
nyp.33433017317797	5011	3	-	-	:
nyp.33433017317797	5011	4	,	,	,
nyp.33433017317797	5011	5	..	..	NFP
nyp.33433017317797	5011	6	,	,	,
nyp.33433017317797	5011	7	(	(	-LRB-
nyp.33433017317797	5011	8	.	.	.
nyp.33433017317797	5011	9	!	!	.
nyp.33433017317797	5012	1	v	v	LS
nyp.33433017317797	5012	2	...	...	:
nyp.33433017317797	5012	3	I	i	NN
nyp.33433017317797	5012	4	g	g	NN
nyp.33433017317797	5012	5	»	»	NN
nyp.33433017317797	5012	6	:	:	:
nyp.33433017317797	5012	7	-	-	:
nyp.33433017317797	5012	8	i	i	PRP
nyp.33433017317797	5012	9	;	;	:
nyp.33433017317797	5012	10	"	"	''
nyp.33433017317797	5012	11	>	>	XX
nyp.33433017317797	5012	12	!	!	.
nyp.33433017317797	5013	1	?	?	.
nyp.33433017317797	5013	2	<	<	XX
nyp.33433017317797	5013	3	Blandmanfert	Blandmanfert	NNP
nyp.33433017317797	5013	4	'	'	POS
nyp.33433017317797	5013	5	■	■	NFP
nyp.33433017317797	5013	6	-|	-|	NNP
nyp.33433017317797	5013	7	'	'	''
nyp.33433017317797	5013	8	;	;	:
nyp.33433017317797	5013	9	hflioUfcl	hflioUfcl	NNP
nyp.33433017317797	5013	10	no	no	UH
nyp.33433017317797	5013	11	<	<	XX
nyp.33433017317797	5013	12	Jii	Jii	NNP
nyp.33433017317797	5013	13	JioI	JioI	NNP
nyp.33433017317797	5013	14	>	>	XX
nyp.33433017317797	5013	15	il9,lzogl	il9,lzogl	NNP
nyp.33433017317797	5013	16	j10	j10	NN
nyp.33433017317797	5013	17	<	<	XX
nyp.33433017317797	5013	18	o-	o-	XX
nyp.33433017317797	5013	19	-/f3(4	-/f3(4	NNP
nyp.33433017317797	5013	20	'	'	''
nyp.33433017317797	5013	21	!	!	.
nyp.33433017317797	5014	1	/iioAYildDiooka	/iioAYildDiooka	NNP
nyp.33433017317797	5014	2	,	,	,
nyp.33433017317797	5014	3	B	B	NNP
nyp.33433017317797	5014	4	«	«	NNP
nyp.33433017317797	5014	5	-dJ	-dJ	NNP
nyp.33433017317797	5014	6	-remained	-remaine	VBN
nyp.33433017317797	5014	7	by	by	IN
nyp.33433017317797	5014	8	0	0	CD
nyp.33433017317797	5014	9	.	.	.
nyp.33433017317797	5015	1	.5,8	.5,8	NFP
nyp.33433017317797	5015	2	,	,	,
nyp.33433017317797	5015	3	-	-	:
nyp.33433017317797	5015	4	3*vcn	3*vcn	CD
nyp.33433017317797	5015	5	!	!	.
nyp.33433017317797	5016	1	Icerlfud(iiug-	Icerlfud(iiug-	NNP
nyp.33433017317797	5016	2	i	i	PRP
nyp.33433017317797	5016	3	!	!	.
nyp.33433017317797	5017	1	.Sfr	.Sfr	NFP
nyp.33433017317797	5017	2	t	t	XX
nyp.33433017317797	5017	3	<	<	XX
nyp.33433017317797	5017	4	!	!	.
nyp.33433017317797	5017	5	ji	ji	NNP
nyp.33433017317797	5017	6	,	,	,
nyp.33433017317797	5017	7	a	a	DT
nyp.33433017317797	5017	8	rri	rri	NNP
nyp.33433017317797	5017	9	!	!	.
nyp.33433017317797	5018	1	)	)	-RRB-
nyp.33433017317797	5018	2	V	v	NN
nyp.33433017317797	5018	3	;	;	:
nyp.33433017317797	5018	4	iiyiJooq	iiyiJooq	NNP
nyp.33433017317797	5018	5	on;->,i	on;->,i	IN
nyp.33433017317797	5018	6	-„-io	-„-io	NNP
nyp.33433017317797	5018	7	,	,	,
nyp.33433017317797	5018	8	t	t	NNP
nyp.33433017317797	5018	9	'	'	''
nyp.33433017317797	5018	10	'	'	``
nyp.33433017317797	5018	11	ol.t	ol.t	JJ
nyp.33433017317797	5018	12	-	-	JJ
nyp.33433017317797	5018	13	t;.o	t;.o	JJ
nyp.33433017317797	5018	14	.	.	.
nyp.33433017317797	5019	1	(	(	-LRB-
nyp.33433017317797	5019	2	sii	sii	NNP
nyp.33433017317797	5019	3	j	j	NNP
nyp.33433017317797	5019	4	-	-	HYPH
nyp.33433017317797	5019	5	odJessertattdIce	odjessertattdice	ADD
nyp.33433017317797	5019	6	*	*	NFP
nyp.33433017317797	5019	7	oi!t	oi!t	XX
nyp.33433017317797	5019	8	n	n	NN
nyp.33433017317797	5019	9	"	"	''
nyp.33433017317797	5019	10	loi	loi	FW
nyp.33433017317797	5019	11	:	:	:
nyp.33433017317797	5019	12	Jw	Jw	NNP
nyp.33433017317797	5019	13	-'ni	-'ni	NNP
nyp.33433017317797	5019	14	'	'	''
nyp.33433017317797	5019	15	liin'iiv.nt	liin'iiv.nt	NNPS
nyp.33433017317797	5019	16	.	.	.
nyp.33433017317797	5020	1	"	"	``
nyp.33433017317797	5020	2	ft	ft	IN
nyp.33433017317797	5020	3	tJi)<>o	tJi)<>o	NNP
nyp.33433017317797	5020	4	>	>	SYM
nyp.33433017317797	5020	5	oitr	oitr	NNP
nyp.33433017317797	5020	6	rri	rri	NNP
nyp.33433017317797	5020	7	Dinner	Dinner	NNP
nyp.33433017317797	5020	8	for	for	IN
nyp.33433017317797	5020	9	12	12	CD
nyp.33433017317797	5020	10	persons	person	NNS
nyp.33433017317797	5020	11	.	.	.
nyp.33433017317797	5020	12	,	,	,
nyp.33433017317797	5020	13	"	"	``
nyp.33433017317797	5020	14	jj^	jj^	NNP
nyp.33433017317797	5020	15	-	-	HYPH
nyp.33433017317797	5020	16	First	first	JJ
nyp.33433017317797	5020	17	Gotirsei-^-H&tne	Gotirsei-^-H&tne	NNP
nyp.33433017317797	5020	18	soup	soup	NN
nyp.33433017317797	5020	19	;	;	:
nyp.33433017317797	5020	20	clearver-	clearver-	NNP
nyp.33433017317797	5020	21	micelli	micelli	NNP
nyp.33433017317797	5020	22	son£	son£	NNP
nyp.33433017317797	5020	23	;	;	:
nyp.33433017317797	5020	24	^codRsh	^codRsh	NNP
nyp.33433017317797	5020	25	au	au	NNP
nyp.33433017317797	5020	26	gratin	gratin	NNP
nyp.33433017317797	5020	27	;	;	:
nyp.33433017317797	5020	28	,	,	,
nyp.33433017317797	5020	29	,	,	,
nyp.33433017317797	5020	30	fillets	fillet	NNS
nyp.33433017317797	5020	31	ofwhitingsiarlajmaltire	ofwhitingsiarlajmaltire	NNP
nyp.33433017317797	5020	32	d'hdtei	d'hdtei	NNP
nyp.33433017317797	5020	33	.	.	.
nyp.33433017317797	5021	1	FMries	fmrie	NNS
nyp.33433017317797	5021	2	.	.	.
nyp.33433017317797	5022	1	—	—	:
nyp.33433017317797	5022	2	'	'	``
nyp.33433017317797	5022	3	FilMde-.todjwf	FilMde-.todjwf	NNP
nyp.33433017317797	5022	4	and	and	CC
nyp.33433017317797	5022	5	sauoe'piquante	sauoe'piquante	NNP
nyp.33433017317797	5022	6	;	;	:
nyp.33433017317797	5022	7	fri-	fri-	NNP
nyp.33433017317797	5022	8	casseed	casseed	NNP
nyp.33433017317797	5022	9	chicken	chicken	NNP
nyp.33433017317797	5022	10	ij	ij	NNP
nyp.33433017317797	5022	11	oyster	oyster	NN
nyp.33433017317797	5022	12	patties	patty	NNS
nyp.33433017317797	5022	13	;	;	,
nyp.33433017317797	5022	14	carried	carry	VBD
nyp.33433017317797	5022	15	rabbit	rabbit	NN
nyp.33433017317797	5022	16	-	-	HYPH
nyp.33433017317797	5022	17	Second	Second	NNP
nyp.33433017317797	5022	18	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	5022	19	turkey	turkey	NN
nyp.33433017317797	5022	20	and	and	CC
nyp.33433017317797	5022	21	sausages	sausage	NNS
nyp.33433017317797	5022	22	;	;	,
nyp.33433017317797	5022	23	boiled	boil	VBN
nyp.33433017317797	5022	24	leg	leg	NN
nyp.33433017317797	5022	25	'	'	''
nyp.33433017317797	5022	26	of	of	IN
nyp.33433017317797	5022	27	pork	pork	NN
nyp.33433017317797	5022	28	and	and	CC
nyp.33433017317797	5022	29	vegetables	vegetable	NNS
nyp.33433017317797	5022	30	;	;	,
nyp.33433017317797	5022	31	roast	roast	VB
nyp.33433017317797	5022	32	goose	goose	NN
nyp.33433017317797	5022	33	;	;	:
nyp.33433017317797	5022	34	stewedibeef	stewedibeef	NNP
nyp.33433017317797	5022	35	la	la	NNP
nyp.33433017317797	5022	36	Jardiniere	Jardiniere	NNP
nyp.33433017317797	5022	37	.	.	.
nyp.33433017317797	5023	1	TkirS.	TkirS.	NNP
nyp.33433017317797	5024	1	CoWise	cowise	RB
nyp.33433017317797	5024	2	.	.	.
nyp.33433017317797	5025	1	—	—	:
nyp.33433017317797	5025	2	Widgeon	Widgeon	NNP
nyp.33433017317797	5025	3	;	;	:
nyp.33433017317797	5025	4	partridges	partridge	NNS
nyp.33433017317797	5025	5	,	,	,
nyp.33433017317797	5025	6	;	;	:
nyp.33433017317797	5025	7	Charlotte	Charlotte	NNP
nyp.33433017317797	5025	8	aux	aux	NNP
nyp.33433017317797	5025	9	pomraes	pomraes	NNP
nyp.33433017317797	5025	10	;	;	:
nyp.33433017317797	5025	11	336oenil)eT^-Din4i8*»If6E	336oenil)et^-din4i8*»if6e	CD
nyp.33433017317797	5025	12	©	©	NN
nyp.33433017317797	5025	13	persons	person	NNS
nyp.33433017317797	5025	14	.	.	.
nyp.33433017317797	5026	1	mince	mince	NNP
nyp.33433017317797	5026	2	pies	pie	NNS
nyp.33433017317797	5026	3	;	;	:
nyp.33433017317797	5026	4	orange	orange	NNP
nyp.33433017317797	5026	5	jelly	jelly	NN
nyp.33433017317797	5026	6	,	,	,
nyp.33433017317797	5026	7	lemon	lemon	NN
nyp.33433017317797	5026	8	cream	cream	NN
nyp.33433017317797	5026	9	;	;	:
nyp.33433017317797	5026	10	apple	apple	NNP
nyp.33433017317797	5026	11	tart	tart	NN
nyp.33433017317797	5026	12	;	;	:
nyp.33433017317797	5026	13	cabinet	cabinet	NN
nyp.33433017317797	5026	14	■	■	NFP
nyp.33433017317797	5026	15	pudding	pudding	NN
nyp.33433017317797	5026	16	.	.	.
nyp.33433017317797	5027	1	.	.	.
nyp.33433017317797	5028	1	Dessert	Dessert	NNP
nyp.33433017317797	5028	2	and	and	CC
nyp.33433017317797	5028	3	ices	ice	NNS
nyp.33433017317797	5028	4	.	.	.
nyp.33433017317797	5029	1	[	[	-LRB-
nyp.33433017317797	5029	2	•o;.f	•o;.f	NN
nyp.33433017317797	5029	3	,	,	,
nyp.33433017317797	5029	4	v	v	NN
nyp.33433017317797	5029	5	!	!	.
nyp.33433017317797	5030	1	;	;	:
nyp.33433017317797	5030	2	jr	jr	NNP
nyp.33433017317797	5030	3	!	!	.
nyp.33433017317797	5031	1	i	i	PRP
nyp.33433017317797	5031	2	h'-niL	h'-nil	VBP
nyp.33433017317797	5031	3	>	>	XX
nyp.33433017317797	5031	4	--	--	:
nyp.33433017317797	5031	5	v	v	NN
nyp.33433017317797	5031	6	.	.	.
nyp.33433017317797	5032	1	..	..	NFP
nyp.33433017317797	5032	2	M	M	NNP
nyp.33433017317797	5032	3	>	>	XX
nyp.33433017317797	5032	4	v-	v-	XX
nyp.33433017317797	5032	5	"	"	''
nyp.33433017317797	5032	6	\	\	NNP
nyp.33433017317797	5032	7	iDinner	iDinner	NNP
nyp.33433017317797	5032	8	for	for	IN
nyp.33433017317797	5032	9	10	10	CD
nyp.33433017317797	5032	10	person*^	person*^	NN
nyp.33433017317797	5032	11	1	1	CD
nyp.33433017317797	5032	12	.	.	.
nyp.33433017317797	5033	1	i-	i-	XX
nyp.33433017317797	5033	2	t	t	NN
nyp.33433017317797	5033	3	;	;	:
nyp.33433017317797	5033	4	Ur	ur	UH
nyp.33433017317797	5033	5	,	,	,
nyp.33433017317797	5033	6	!	!	.
nyp.33433017317797	5034	1	First	first	JJ
nyp.33433017317797	5034	2	bourse	bourse	NN
nyp.33433017317797	5034	3	.	.	.
nyp.33433017317797	5035	1	—	—	:
nyp.33433017317797	5035	2	M'ulfigataWhy	m'ulfigatawhy	NN
nyp.33433017317797	5035	3	scrip	scrip	NN
nyp.33433017317797	5035	4	;	;	,
nyp.33433017317797	5035	5	fried	fry	VBN
nyp.33433017317797	5035	6	slices	slice	NNS
nyp.33433017317797	5035	7	of	of	IN
nyp.33433017317797	5035	8	codfish	codfish	NN
nyp.33433017317797	5035	9	;	;	:
nyp.33433017317797	5035	10	soles'a	soles'a	``
nyp.33433017317797	5035	11	la	la	NNP
nyp.33433017317797	5035	12	creme	creme	NNP
nyp.33433017317797	5035	13	.	.	.
nyp.33433017317797	5036	1	JSnfr.ees.—Croquettes	jsnfr.ees.—croquette	NNS
nyp.33433017317797	5036	2	of	of	IN
nyp.33433017317797	5036	3	fowl	fowl	NN
nyp.33433017317797	5036	4	'	'	''
nyp.33433017317797	5036	5	;	;	:
nyp.33433017317797	5036	6	pork	pork	NN
nyp.33433017317797	5036	7	cut-	cut-	NNS
nyp.33433017317797	5036	8	lets	let	VBZ
nyp.33433017317797	5036	9	,	,	,
nyp.33433017317797	5036	10	and	and	CC
nyp.33433017317797	5036	11	tomato	tomato	NN
nyp.33433017317797	5036	12	sauce	sauce	NN
nyp.33433017317797	5036	13	.	.	.
nyp.33433017317797	5036	14	'	'	''
nyp.33433017317797	5037	1	tiecoivVCdtirse	tiecoivVCdtirse	NNP
nyp.33433017317797	5037	2	.	.	.
nyp.33433017317797	5037	3	—	—	:
nyp.33433017317797	5037	4	Roast	Roast	NNP
nyp.33433017317797	5037	5	jribs	jribs	NN
nyp.33433017317797	5037	6	of	of	IN
nyp.33433017317797	5037	7	beef	beef	NN
nyp.33433017317797	5037	8	;	;	,
nyp.33433017317797	5037	9	boiled	boil	VBN
nyp.33433017317797	5037	10	"	"	``
nyp.33433017317797	5037	11	turkey	turkey	NN
nyp.33433017317797	5037	12	and	and	CC
nyp.33433017317797	5037	13	celery	celery	NN
nyp.33433017317797	5037	14	sauce	sauce	NN
nyp.33433017317797	5037	15	;	;	:
nyp.33433017317797	5037	16	tongue	tongue	NN
nyp.33433017317797	5037	17	,	,	,
nyp.33433017317797	5037	18	garnished	garnish	VBN
nyp.33433017317797	5037	19	;	;	:
nyp.33433017317797	5037	20	lark	lark	NN
nyp.33433017317797	5037	21	pudding	pudding	NN
nyp.33433017317797	5037	22	;	;	:
nyp.33433017317797	5037	23	'	'	''
nyp.33433017317797	5037	24	vegetables	vegetable	NNS
nyp.33433017317797	5037	25	.	.	.
nyp.33433017317797	5038	1	Third	third	JJ
nyp.33433017317797	5038	2	Q&urse	Q&urse	NNP
nyp.33433017317797	5038	3	.	.	.
nyp.33433017317797	5038	4	—	—	:
nyp.33433017317797	5038	5	Roast	Roast	NNP
nyp.33433017317797	5038	6	hare	hare	NN
nyp.33433017317797	5038	7	;	;	:
nyp.33433017317797	5038	8	grouse	grouse	NNP
nyp.33433017317797	5038	9	;	;	:
nyp.33433017317797	5038	10	plum	plum	NN
nyp.33433017317797	5038	11	-	-	HYPH
nyp.33433017317797	5038	12	pudding	pudding	NN
nyp.33433017317797	5038	13	;	;	:
nyp.33433017317797	5038	14	mince	mince	NN
nyp.33433017317797	5038	15	pies	pie	NNS
nyp.33433017317797	5038	16	;	;	:
nyp.33433017317797	5038	17	Charlotte	Charlotte	NNP
nyp.33433017317797	5038	18	a	a	NNP
nyp.33433017317797	5038	19	la	la	FW
nyp.33433017317797	5038	20	Parisienne	Parisienne	NNP
nyp.33433017317797	5038	21	;	;	:
nyp.33433017317797	5038	22	cheesecakes	cheesecake	NNS
nyp.33433017317797	5038	23	applet	applet	NN
nyp.33433017317797	5038	24	Wti	Wti	NNP
nyp.33433017317797	5038	25	^	^	:
nyp.33433017317797	5038	26	;	;	:
nyp.33433017317797	5038	27	NesSe}r6de	NesSe}r6de	NNP
nyp.33433017317797	5038	28	pudding	pudding	NN
nyp.33433017317797	5038	29	.	.	.
nyp.33433017317797	5039	1	Dessert	Dessert	NNP
nyp.33433017317797	5039	2	and	and	CC
nyp.33433017317797	5039	3	ices	ice	NNS
nyp.33433017317797	5039	4	.	.	.
nyp.33433017317797	5040	1	.io't	.io't	NFP
nyp.33433017317797	5040	2	Dinner	dinner	NN
nyp.33433017317797	5040	3	for	for	IN
nyp.33433017317797	5040	4	8	8	CD
nyp.33433017317797	5040	5	persojia	persojia	NN
nyp.33433017317797	5040	6	..	..	NFP
nyp.33433017317797	5040	7	,!,,;-,^	,!,,;-,^	NNP
nyp.33433017317797	5040	8	,	,	,
nyp.33433017317797	5040	9	^	^	NNP
nyp.33433017317797	5040	10	,	,	,
nyp.33433017317797	5040	11	,	,	,
nyp.33433017317797	5040	12	,	,	,
nyp.33433017317797	5040	13	1	1	CD
nyp.33433017317797	5040	14	First	First	NNP
nyp.33433017317797	5040	15	C'o«)'se;-^CaiT6	C'o«)'se;-^CaiT6	NNP
nyp.33433017317797	5040	16	t	t	NNP
nyp.33433017317797	5040	17	soup	soup	NN
nyp.33433017317797	5040	18	;	;	:
nyp.33433017317797	5040	19	erimped	erimped	NNP
nyp.33433017317797	5040	20	cod	cod	NNP
nyp.33433017317797	5040	21	and	and	CC
nyp.33433017317797	5040	22	oyatar	oyatar	NNP
nyp.33433017317797	5040	23	sauoe	sauoe	NNP
nyp.33433017317797	5040	24	;	;	:
nyp.33433017317797	5040	25	baked	bake	VBN
nyp.33433017317797	5040	26	solasi	solasi	NNP
nyp.33433017317797	5040	27	■	■	CD
nyp.33433017317797	5040	28	trees	tree	NNS
nyp.33433017317797	5040	29	,	,	,
nyp.33433017317797	5040	30	-^Mutton	-^Mutton	VBZ
nyp.33433017317797	5040	31	;	;	:
nyp.33433017317797	5040	32	kidneys	kidney	NNS
nyp.33433017317797	5040	33	■	■	NFP
nyp.33433017317797	5040	34	a	a	DT
nyp.33433017317797	5040	35	la	la	NNP
nyp.33433017317797	5040	36	Eranoaise	Eranoaise	NNP
nyp.33433017317797	5040	37	;	;	,
nyp.33433017317797	5040	38	oyster	oyster	NN
nyp.33433017317797	5040	39	;	;	:
nyp.33433017317797	5040	40	pattiesi	pattiesi	NN
nyp.33433017317797	5040	41	1	1	CD
nyp.33433017317797	5040	42	■	■	NFP
nyp.33433017317797	5040	43	]	]	-RRB-
nyp.33433017317797	5040	44	tSec&kd	tSec&kd	NNP
nyp.33433017317797	5040	45	Course.—Boiled	Course.—Boiled	NNP
nyp.33433017317797	5040	46	beef	beef	NN
nyp.33433017317797	5040	47	and	and	CC
nyp.33433017317797	5040	48	vegetables	vegetable	NNS
nyp.33433017317797	5040	49	;	;	:
nyp.33433017317797	5040	50	:	:	:
nyp.33433017317797	5040	51	marrow	marrow	NN
nyp.33433017317797	5040	52	-	-	HYPH
nyp.33433017317797	5040	53	bones	bone	NNS
nyp.33433017317797	5040	54	;	;	:
nyp.33433017317797	5040	55	roaist	roaist	VB
nyp.33433017317797	5040	56	fowls	fowl	NNS
nyp.33433017317797	5040	57	and	and	CC
nyp.33433017317797	5040	58	irater	irater	NNP
nyp.33433017317797	5040	59	-	-	HYPH
nyp.33433017317797	5040	60	cresses	cress	NNS
nyp.33433017317797	5040	61	.	.	.
nyp.33433017317797	5041	1	;	;	:
nyp.33433017317797	5041	2	tongiie	tongiie	NNP
nyp.33433017317797	5041	3	,	,	,
nyp.33433017317797	5041	4	garnished	garnish	VBN
nyp.33433017317797	5041	5	;	;	:
nyp.33433017317797	5041	6	game	game	NN
nyp.33433017317797	5041	7	pie	pie	NN
nyp.33433017317797	5041	8	.	.	.
nyp.33433017317797	5042	1	Think	think	VB
nyp.33433017317797	5042	2	Course	course	NN
nyp.33433017317797	5042	3	.	.	.
nyp.33433017317797	5042	4	—	—	:
nyp.33433017317797	5042	5	Partridges	partridge	NNS
nyp.33433017317797	5042	6	;	;	:
nyp.33433017317797	5042	7	blancmange	blancmange	NN
nyp.33433017317797	5042	8	;	;	,
nyp.33433017317797	5042	9	compete	compete	VB
nyp.33433017317797	5042	10	of	of	IN
nyp.33433017317797	5042	11	apples	apple	NNS
nyp.33433017317797	5042	12	;	;	:
nyp.33433017317797	5042	13	vol	vol	NNP
nyp.33433017317797	5042	14	-	-	HYPH
nyp.33433017317797	5042	15	au	au	JJ
nyp.33433017317797	5042	16	-	-	HYPH
nyp.33433017317797	5042	17	vent	vent	NN
nyp.33433017317797	5042	18	of	of	IN
nyp.33433017317797	5042	19	pears	pear	NNS
nyp.33433017317797	5042	20	;	;	:
nyp.33433017317797	5042	21	almond	almond	NN
nyp.33433017317797	5042	22	cheesecakes	cheesecake	NNS
nyp.33433017317797	5042	23	;	;	:
nyp.33433017317797	5042	24	i'lemon	i'lemon	NNP
nyp.33433017317797	5042	25	'	'	POS
nyp.33433017317797	5042	26	pudding	pudding	NN
nyp.33433017317797	5042	27	.	.	.
nyp.33433017317797	5043	1	Dessert	Dessert	NNP
nyp.33433017317797	5043	2	and	and	CC
nyp.33433017317797	5043	3	ices	ice	NNS
nyp.33433017317797	5043	4	.	.	.
nyp.33433017317797	5044	1	o	o	UH
nyp.33433017317797	5044	2	'	'	''
nyp.33433017317797	5044	3	'	'	''
nyp.33433017317797	5044	4	!	!	.
nyp.33433017317797	5045	1	'	'	``
nyp.33433017317797	5045	2	i	i	PRP
nyp.33433017317797	5045	3	ro	ro	NNP
nyp.33433017317797	5045	4	/	/	SYM
nyp.33433017317797	5045	5	!	!	.
nyp.33433017317797	5045	6	i	i	PRP
nyp.33433017317797	5045	7	n	n	NN
nyp.33433017317797	5045	8	;	;	:
nyp.33433017317797	5045	9	n	n	NN
nyp.33433017317797	5045	10	o	o	NN
nyp.33433017317797	5045	11	)	)	-RRB-
nyp.33433017317797	5045	12	r	r	NN
nyp.33433017317797	5045	13	'	'	''
nyp.33433017317797	5045	14	*	*	NFP
nyp.33433017317797	5045	15	,	,	,
nyp.33433017317797	5045	16	.	.	.
nyp.33433017317797	5045	17	■	■	NFP
nyp.33433017317797	5045	18	.	.	.
nyp.33433017317797	5045	19	'	'	''
nyp.33433017317797	5045	20	.	.	.
nyp.33433017317797	5046	1	I'M	I'M	NNP
nyp.33433017317797	5046	2	'	'	''
nyp.33433017317797	5046	3	.	.	.
nyp.33433017317797	5047	1	'	'	''
nyp.33433017317797	5047	2	.	.	.
nyp.33433017317797	5047	3	,	,	,
nyp.33433017317797	5047	4	>	>	XX
nyp.33433017317797	5047	5	'	'	''
nyp.33433017317797	5047	6	..	..	NFP
nyp.33433017317797	5047	7	\,,i	\,,i	NNS
nyp.33433017317797	5047	8	'	'	''
nyp.33433017317797	5047	9	V	V	NNP
nyp.33433017317797	5047	10	Dinners	dinner	NNS
nyp.33433017317797	5047	11	for	for	IN
nyp.33433017317797	5047	12	6	6	CD
nyp.33433017317797	5047	13	personsi	personsi	NNS
nyp.33433017317797	5047	14	.	.	.
nyp.33433017317797	5048	1	■	■	NFP
nyp.33433017317797	5048	2	'	'	''
nyp.33433017317797	5048	3	•t\.	•t\.	ADD
nyp.33433017317797	5049	1	'	'	``
nyp.33433017317797	5049	2	"	"	``
nyp.33433017317797	5049	3	>	>	XX
nyp.33433017317797	5049	4	'	'	''
nyp.33433017317797	5049	5	First'Conrse.—Rabbit	first'conrse.—rabbit	NN
nyp.33433017317797	5049	6	soup	soup	NN
nyp.33433017317797	5049	7	;	;	:
nyp.33433017317797	5049	8	brill	brill	NNP
nyp.33433017317797	5049	9	and	and	CC
nyp.33433017317797	5049	10	shrimp	shrimp	NN
nyp.33433017317797	5049	11	sauce	sauce	NN
nyp.33433017317797	5049	12	.	.	.
nyp.33433017317797	5049	13	'	'	''
nyp.33433017317797	5050	1	'	'	''
nyp.33433017317797	5050	2	'	'	``
nyp.33433017317797	5050	3	AAVrfes;—Curried	aavrfes;—curried	JJ
nyp.33433017317797	5050	4	fowl	fowl	NN
nyp.33433017317797	5050	5	;	;	:
nyp.33433017317797	5050	6	oyster1	oyster1	NN
nyp.33433017317797	5050	7	patties	patty	NNS
nyp.33433017317797	5050	8	.	.	.
nyp.33433017317797	5050	9	'	'	''
nyp.33433017317797	5051	1	"	"	``
nyp.33433017317797	5051	2	.Second	.Second	.
nyp.33433017317797	5051	3	Coni'se	Coni'se	NNP
nyp.33433017317797	5051	4	.	.	.
nyp.33433017317797	5051	5	—	—	:
nyp.33433017317797	5051	6	Roast	roast	JJ
nyp.33433017317797	5051	7	turkey	turkey	NN
nyp.33433017317797	5051	8	and	and	CC
nyp.33433017317797	5051	9	sausages	sausage	NNS
nyp.33433017317797	5051	10	;	;	,
nyp.33433017317797	5051	11	boiled	boil	VBN
nyp.33433017317797	5051	12	leg	leg	NN
nyp.33433017317797	5051	13	of	of	IN
nyp.33433017317797	5051	14	pork	pork	NN
nyp.33433017317797	5051	15	;	;	:
nyp.33433017317797	5051	16	vegetables	vegetable	NNS
nyp.33433017317797	5051	17	.	.	.
nyp.33433017317797	5052	1	Third	Third	NNP
nyp.33433017317797	5052	2	Course.—Hunters	Course.—Hunters	NNP
nyp.33433017317797	5052	3	'	'	POS
nyp.33433017317797	5052	4	pudding	pudding	NN
nyp.33433017317797	5052	5	;	;	:
nyp.33433017317797	5052	6	lemon	lemon	NN
nyp.33433017317797	5052	7	cheesecakes	cheesecake	NNS
nyp.33433017317797	5052	8	;	;	:
nyp.33433017317797	5052	9	apple	apple	NNP
nyp.33433017317797	5052	10	tart	tart	NN
nyp.33433017317797	5052	11	;	;	:
nyp.33433017317797	5052	12	custards	custard	NNS
nyp.33433017317797	5052	13	,	,	,
nyp.33433017317797	5052	14	in	in	IN
nyp.33433017317797	5052	15	glasses	glass	NNS
nyp.33433017317797	5052	16	;	;	:
nyp.33433017317797	5052	17	raspberry	raspberry	NN
nyp.33433017317797	5052	18	cream	cream	NN
nyp.33433017317797	5052	19	.	.	.
nyp.33433017317797	5053	1	Ddssert	Ddssert	NNP
nyp.33433017317797	5053	2	.	.	.
nyp.33433017317797	5053	3	'	'	''
nyp.33433017317797	5054	1	y	y	NNP
nyp.33433017317797	5054	2	'	'	``
nyp.33433017317797	5054	3	■	■	NNP
nyp.33433017317797	5054	4	"	"	``
nyp.33433017317797	5054	5	-	-	HYPH
nyp.33433017317797	5054	6	'	'	''
nyp.33433017317797	5054	7	"	"	''
nyp.33433017317797	5054	8	"	"	''
nyp.33433017317797	5054	9	'	'	``
nyp.33433017317797	5054	10	1	1	CD
nyp.33433017317797	5054	11	'	'	''
nyp.33433017317797	5054	12	'	'	''
nyp.33433017317797	5054	13	'	'	''
nyp.33433017317797	5054	14	'	'	''
nyp.33433017317797	5054	15	'	'	''
nyp.33433017317797	5054	16	Firtf'Cdfr'fs'e	firtf'cdfr'fs'e	NN
nyp.33433017317797	5054	17	'	'	''
nyp.33433017317797	5054	18	.	.	.
nyp.33433017317797	5054	19	—	—	:
nyp.33433017317797	5054	20	Ox	ox	NN
nyp.33433017317797	5054	21	-	-	HYPH
nyp.33433017317797	5054	22	tall	tall	JJ
nyp.33433017317797	5054	23	soup	soup	NN
nyp.33433017317797	5054	24	;	;	,
nyp.33433017317797	5054	25	crimped	crimp	VBN
nyp.33433017317797	5054	26	cod	cod	NN
nyp.33433017317797	5054	27	krid	krid	NN
nyp.33433017317797	5054	28	oyster	oyster	NN
nyp.33433017317797	5054	29	sauce	sauce	NN
nyp.33433017317797	5054	30	..	..	.
nyp.33433017317797	5054	31	.Entries.—Savoury	.Entries.—Savoury	NFP
nyp.33433017317797	5054	32	rissoles	rissole	NNS
nyp.33433017317797	5054	33	;	;	:
nyp.33433017317797	5054	34	fowl	fowl	NNP
nyp.33433017317797	5054	35	scollops	scollops	NNP
nyp.33433017317797	5054	36	a	a	NNP
nyp.33433017317797	5054	37	la	la	FW
nyp.33433017317797	5054	38	Bechamel	Bechamel	NNP
nyp.33433017317797	5054	39	.	.	.
nyp.33433017317797	5055	1	fiecond	fiecond	NNP
nyp.33433017317797	5055	2	Course	Course	NNP
nyp.33433017317797	5055	3	.	.	.
nyp.33433017317797	5056	1	—	—	:
nyp.33433017317797	5056	2	Haunch	Haunch	NNP
nyp.33433017317797	5056	3	of	of	IN
nyp.33433017317797	5056	4	mutton	mutton	NN
nyp.33433017317797	5056	5	;	;	,
nyp.33433017317797	5056	6	boiled	boil	VBN
nyp.33433017317797	5056	7	-	-	HYPH
nyp.33433017317797	5056	8	chickensand	chickensand	NN
nyp.33433017317797	5056	9	celery	celery	NN
nyp.33433017317797	5056	10	sauce	sauce	NN
nyp.33433017317797	5056	11	'	'	''
nyp.33433017317797	5056	12	;	;	:
nyp.33433017317797	5056	13	bacon-	bacon-	NNP
nyp.33433017317797	5056	14	cheek	cheek	NNP
nyp.33433017317797	5056	15	,	,	,
nyp.33433017317797	5056	16	'	'	''
nyp.33433017317797	5056	17	gatnished	gatnished	FW
nyp.33433017317797	5056	18	with	with	IN
nyp.33433017317797	5056	19	'	'	``
nyp.33433017317797	5056	20	Brussels	Brussels	NNP
nyp.33433017317797	5056	21	sprouts	sprout	NNS
nyp.33433017317797	5056	22	;	;	:
nyp.33433017317797	5056	23	vegetables	vegetable	NNS
nyp.33433017317797	5056	24	.	.	.
nyp.33433017317797	5057	1	Th	Th	NNP
nyp.33433017317797	5057	2	ird	ird	NNP
nyp.33433017317797	5057	3	Course	Course	NNP
nyp.33433017317797	5057	4	.	.	.
nyp.33433017317797	5058	1	—	—	:
nyp.33433017317797	5058	2	Snipes	Snipes	NNP
nyp.33433017317797	5058	3	;	;	:
nyp.33433017317797	5058	4	orange	orange	NN
nyp.33433017317797	5058	5	,	,	,
nyp.33433017317797	5058	6	jelly	jelly	NN
nyp.33433017317797	5058	7	;	;	:
nyp.33433017317797	5058	8	cheesecakes	cheesecake	NNS
nyp.33433017317797	5058	9	;	;	:
nyp.33433017317797	5058	10	apples	apple	NNS
nyp.33433017317797	5058	11	a	a	DT
nyp.33433017317797	5058	12	la	la	FW
nyp.33433017317797	5058	13	Pbrtugaise	Pbrtugaise	NNP
nyp.33433017317797	5058	14	;	;	:
nyp.33433017317797	5058	15	apricot	apricot	NN
nyp.33433017317797	5058	16	-	-	HYPH
nyp.33433017317797	5058	17	jafri	jafri	NN
nyp.33433017317797	5058	18	tartlets	tartlet	NNS
nyp.33433017317797	5058	19	;	;	:
nyp.33433017317797	5058	20	soufflS	souffls	CD
nyp.33433017317797	5058	21	of	of	IN
nyp.33433017317797	5058	22	incc	incc	NN
nyp.33433017317797	5058	23	.	.	.
nyp.33433017317797	5059	1	Dessert	Dessert	NNP
nyp.33433017317797	5059	2	.	.	.
nyp.33433017317797	5060	1	if	if	IN
nyp.33433017317797	5060	2	■	■	NNP
nyp.33433017317797	5060	3	•	•	XX
nyp.33433017317797	5060	4	>	>	XX
nyp.33433017317797	5060	5	:	:	:
nyp.33433017317797	5060	6	i	i	PRP
nyp.33433017317797	5060	7	i	i	PRP
nyp.33433017317797	5060	8	.	.	.
nyp.33433017317797	5061	1	,	,	,
nyp.33433017317797	5061	2	:	:	:
nyp.33433017317797	5061	3	<	<	XX
nyp.33433017317797	5061	4	Uoi	Uoi	NNP
nyp.33433017317797	5061	5	,	,	,
nyp.33433017317797	5061	6	tjfOI	tjfOI	NNP
nyp.33433017317797	5061	7	jo	jo	NNP
nyp.33433017317797	5061	8	oof	oof	NNP
nyp.33433017317797	5061	9	v~7	v~7	NNP
nyp.33433017317797	5061	10	*	*	NFP
nyp.33433017317797	5061	11	I	-PRON-	PRP
nyp.33433017317797	5061	12	,	,	,
nyp.33433017317797	5061	13	11	11	CD
nyp.33433017317797	5061	14	,	,	,
nyp.33433017317797	5061	15	■	■	NN
nyp.33433017317797	5061	16	»	»	NN
nyp.33433017317797	5061	17	,	,	,
nyp.33433017317797	5061	18	0	0	NFP
nyp.33433017317797	5061	19	First	First	NNP
nyp.33433017317797	5061	20	CoHvrse.-*'VermiOelli	CoHvrse.-*'VermiOelli	NNP
nyp.33433017317797	5061	21	soup	soup	NN
nyp.33433017317797	5061	22	;	;	:
nyp.33433017317797	5061	23	soles	sole	VBZ
nyp.33433017317797	5061	24	a	a	DT
nyp.33433017317797	5061	25	la	la	FW
nyp.33433017317797	5061	26	maltre	maltre	FW
nyp.33433017317797	5061	27	d'hOtel	d'hOtel	NNP
nyp.33433017317797	5061	28	;	;	,
nyp.33433017317797	5061	29	fried	fry	VBN
nyp.33433017317797	5061	30	eels	eel	NNS
nyp.33433017317797	5061	31	.	.	.
nyp.33433017317797	5062	1	Entries	entry	NNS
nyp.33433017317797	5062	2	.	.	.
nyp.33433017317797	5063	1	—	—	:
nyp.33433017317797	5063	2	Pc	Pc	NNP
nyp.33433017317797	5063	3	/	/	SYM
nyp.33433017317797	5063	4	rk	rk	NN
nyp.33433017317797	5063	5	outlets	outlet	NNS
nyp.33433017317797	5063	6	and	and	CC
nyp.33433017317797	5063	7	tomato	tomato	NN
nyp.33433017317797	5063	8	sauce	sauce	NN
nyp.33433017317797	5063	9	;	;	:
nyp.33433017317797	5063	10	ragout	ragout	NN
nyp.33433017317797	5063	11	of	of	IN
nyp.33433017317797	5063	12	mutton	mutton	NN
nyp.33433017317797	5063	13	&	&	CC
nyp.33433017317797	5063	14	la	la	NNP
nyp.33433017317797	5063	15	Jardiniere	Jardiniere	NNP
nyp.33433017317797	5063	16	;	;	.
nyp.33433017317797	5063	17	Second	Second	NNP
nyp.33433017317797	5063	18	Course	course	NN
nyp.33433017317797	5063	19	.	.	.
nyp.33433017317797	5064	1	—	—	:
nyp.33433017317797	5064	2	Roast	roast	JJ
nyp.33433017317797	5064	3	goose	goose	NN
nyp.33433017317797	5064	4	;	;	,
nyp.33433017317797	5064	5	boiled	boil	VBN
nyp.33433017317797	5064	6	leg	leg	NN
nyp.33433017317797	5064	7	of	of	IN
nyp.33433017317797	5064	8	mutton	mutton	NN
nyp.33433017317797	5064	9	and	and	CC
nyp.33433017317797	5064	10	vegetables	vegetable	NNS
nyp.33433017317797	5064	11	.	.	.
nyp.33433017317797	5065	1	Third	Third	NNP
nyp.33433017317797	5065	2	Cov	Cov	NNP
nyp.33433017317797	5065	3	/	/	SYM
nyp.33433017317797	5065	4	rse	rse	NNP
nyp.33433017317797	5065	5	.	.	.
nyp.33433017317797	5066	1	—	—	:
nyp.33433017317797	5066	2	Pheasants	pheasant	NNS
nyp.33433017317797	5066	3	;	;	,
nyp.33433017317797	5066	4	whipped	whip	VBN
nyp.33433017317797	5066	5	cream	cream	NN
nyp.33433017317797	5066	6	;	;	:
nyp.33433017317797	5066	7	meringues	meringue	NNS
nyp.33433017317797	5066	8	;	;	:
nyp.33433017317797	5066	9	compote	compote	NN
nyp.33433017317797	5066	10	of	of	IN
nyp.33433017317797	5066	11	THE	the	DT
nyp.33433017317797	5066	12	DICTIONARY	dictionary	NN
nyp.33433017317797	5066	13	OF	of	IN
nyp.33433017317797	5066	14	COOKERY	cookery	NN
nyp.33433017317797	5066	15	.	.	.
nyp.33433017317797	5067	1	Dessert	Dessert	NNP
nyp.33433017317797	5067	2	Dishes	Dishes	NNP
nyp.33433017317797	5067	3	a	a	DT
nyp.33433017317797	5067	4	melon	melon	NN
nyp.33433017317797	5067	5	-	-	HYPH
nyp.33433017317797	5067	6	knife	knife	NN
nyp.33433017317797	5067	7	and	and	CC
nyp.33433017317797	5067	8	fork	fork	VB
nyp.33433017317797	5067	9	,	,	,
nyp.33433017317797	5067	10	and	and	CC
nyp.33433017317797	5067	11	nutcrackers	nutcracker	NNS
nyp.33433017317797	5067	12	,	,	,
nyp.33433017317797	5067	13	should	should	MD
nyp.33433017317797	5067	14	always	always	RB
nyp.33433017317797	5067	15	be	be	VB
nyp.33433017317797	5067	16	put	put	VBN
nyp.33433017317797	5067	17	on	on	IN
nyp.33433017317797	5067	18	table	table	NN
nyp.33433017317797	5067	19	,	,	,
nyp.33433017317797	5067	20	if	if	IN
nyp.33433017317797	5067	21	there	there	EX
nyp.33433017317797	5067	22	are	be	VBP
nyp.33433017317797	5067	23	dishes	dish	NNS
nyp.33433017317797	5067	24	of	of	IN
nyp.33433017317797	5067	25	fruit	fruit	NN
nyp.33433017317797	5067	26	requiring	require	VBG
nyp.33433017317797	5067	27	them	-PRON-	PRP
nyp.33433017317797	5067	28	.	.	.
nyp.33433017317797	5068	1	Zests	zest	NNS
nyp.33433017317797	5068	2	are	be	VBP
nyp.33433017317797	5068	3	sometimes	sometimes	RB
nyp.33433017317797	5068	4	served	serve	VBN
nyp.33433017317797	5068	5	at	at	IN
nyp.33433017317797	5068	6	the	the	DT
nyp.33433017317797	5068	7	close	close	NN
nyp.33433017317797	5068	8	of	of	IN
nyp.33433017317797	5068	9	the	the	DT
nyp.33433017317797	5068	10	dessert	dessert	NN
nyp.33433017317797	5068	11	;	;	:
nyp.33433017317797	5068	12	such	such	JJ
nyp.33433017317797	5068	13	as	as	IN
nyp.33433017317797	5068	14	anchovy	anchovy	NN
nyp.33433017317797	5068	15	toasts	toast	NNS
nyp.33433017317797	5068	16	or	or	CC
nyp.33433017317797	5068	17	bis-	bis-	NNP
nyp.33433017317797	5068	18	cuits	cuit	NNS
nyp.33433017317797	5068	19	.	.	.
nyp.33433017317797	5069	1	The	the	DT
nyp.33433017317797	5069	2	French	French	NNPS
nyp.33433017317797	5069	3	often	often	RB
nyp.33433017317797	5069	4	serve	serve	VBP
nyp.33433017317797	5069	5	plain	plain	JJ
nyp.33433017317797	5069	6	or	or	CC
nyp.33433017317797	5069	7	grated	grate	VBN
nyp.33433017317797	5069	8	cheese	cheese	NN
nyp.33433017317797	5069	9	with	with	IN
nyp.33433017317797	5069	10	a	a	DT
nyp.33433017317797	5069	11	dessert	dessert	NN
nyp.33433017317797	5069	12	of	of	IN
nyp.33433017317797	5069	13	fresh	fresh	JJ
nyp.33433017317797	5069	14	or	or	CC
nyp.33433017317797	5069	15	dried	dry	VBN
nyp.33433017317797	5069	16	fruits	fruit	NNS
nyp.33433017317797	5069	17	.	.	.
nyp.33433017317797	5070	1	At	at	IN
nyp.33433017317797	5070	2	some	some	DT
nyp.33433017317797	5070	3	tables	table	NNS
nyp.33433017317797	5070	4	,	,	,
nyp.33433017317797	5070	5	finger-	finger-	JJ
nyp.33433017317797	5070	6	glasses	glass	NNS
nyp.33433017317797	5070	7	are	be	VBP
nyp.33433017317797	5070	8	placed	place	VBN
nyp.33433017317797	5070	9	at	at	IN
nyp.33433017317797	5070	10	the	the	DT
nyp.33433017317797	5070	11	right	right	NN
nyp.33433017317797	5070	12	of	of	IN
nyp.33433017317797	5070	13	each	each	DT
nyp.33433017317797	5070	14	person	person	NN
nyp.33433017317797	5070	15	,	,	,
nyp.33433017317797	5070	16	nearly	nearly	RB
nyp.33433017317797	5070	17	half	half	RB
nyp.33433017317797	5070	18	filled	fill	VBN
nyp.33433017317797	5070	19	"	"	''
nyp.33433017317797	5070	20	with	with	IN
nyp.33433017317797	5070	21	cold	cold	JJ
nyp.33433017317797	5070	22	spring	spring	NN
nyp.33433017317797	5070	23	water	water	NN
nyp.33433017317797	5070	24	,	,	,
nyp.33433017317797	5070	25	and	and	CC
nyp.33433017317797	5070	26	in	in	IN
nyp.33433017317797	5070	27	winter	winter	NN
nyp.33433017317797	5070	28	with	with	IN
nyp.33433017317797	5070	29	tepid	tepid	JJ
nyp.33433017317797	5070	30	water	water	NN
nyp.33433017317797	5070	31	.	.	.
nyp.33433017317797	5071	1	These	these	DT
nyp.33433017317797	5071	2	precede	precede	VBP
nyp.33433017317797	5071	3	the	the	DT
nyp.33433017317797	5071	4	dessert	dessert	NN
nyp.33433017317797	5071	5	.	.	.
nyp.33433017317797	5072	1	At	at	IN
nyp.33433017317797	5072	2	other	other	JJ
nyp.33433017317797	5072	3	tables	table	NNS
nyp.33433017317797	5072	4	,	,	,
nyp.33433017317797	5072	5	a	a	DT
nyp.33433017317797	5072	6	glass	glass	NN
nyp.33433017317797	5072	7	or	or	CC
nyp.33433017317797	5072	8	vase	vase	NN
nyp.33433017317797	5072	9	is	be	VBZ
nyp.33433017317797	5072	10	simply	simply	RB
nyp.33433017317797	5072	11	handed	hand	VBN
nyp.33433017317797	5072	12	round	round	RB
nyp.33433017317797	5072	13	,	,	,
nyp.33433017317797	5072	14	tilled	till	VBN
nyp.33433017317797	5072	15	with	with	IN
nyp.33433017317797	5072	16	perfumed	perfumed	JJ
nyp.33433017317797	5072	17	water	water	NN
nyp.33433017317797	5072	18	,	,	,
nyp.33433017317797	5072	19	into	into	IN
nyp.33433017317797	5072	20	which	which	WDT
nyp.33433017317797	5072	21	each	each	DT
nyp.33433017317797	5072	22	guest	guest	NN
nyp.33433017317797	5072	23	dips	dip	VBZ
nyp.33433017317797	5072	24	the	the	DT
nyp.33433017317797	5072	25	corner	corner	NN
nyp.33433017317797	5072	26	of	of	IN
nyp.33433017317797	5072	27	his	-PRON-	PRP$
nyp.33433017317797	5072	28	napkin	napkin	NN
nyp.33433017317797	5072	29	,	,	,
nyp.33433017317797	5072	30	and	and	CC
nyp.33433017317797	5072	31	,	,	,
nyp.33433017317797	5072	32	when	when	WRB
nyp.33433017317797	5072	33	needful	needful	JJ
nyp.33433017317797	5072	34	,	,	,
nyp.33433017317797	5072	35	refreshes	refresh	VBZ
nyp.33433017317797	5072	36	his	-PRON-	PRP$
nyp.33433017317797	5072	37	lips	lip	NNS
nyp.33433017317797	5072	38	and	and	CC
nyp.33433017317797	5072	39	the	the	DT
nyp.33433017317797	5072	40	tips	tip	NNS
nyp.33433017317797	5072	41	of	of	IN
nyp.33433017317797	5072	42	his	-PRON-	PRP$
nyp.33433017317797	5072	43	fingers	finger	NNS
nyp.33433017317797	5072	44	.	.	.
nyp.33433017317797	5073	1	After	after	IN
nyp.33433017317797	5073	2	the	the	DT
nyp.33433017317797	5073	3	dishes	dish	NNS
nyp.33433017317797	5073	4	are	be	VBP
nyp.33433017317797	5073	5	placed	place	VBN
nyp.33433017317797	5073	6	,	,	,
nyp.33433017317797	5073	7	and	and	CC
nyp.33433017317797	5073	8	every	every	DT
nyp.33433017317797	5073	9	one	one	NN
nyp.33433017317797	5073	10	is	be	VBZ
nyp.33433017317797	5073	11	provided	provide	VBN
nyp.33433017317797	5073	12	with	with	IN
nyp.33433017317797	5073	13	plates	plate	NNS
nyp.33433017317797	5073	14	,	,	,
nyp.33433017317797	5073	15	glasses	glass	NNS
nyp.33433017317797	5073	16	,	,	,
nyp.33433017317797	5073	17	spoons	spoon	NNS
nyp.33433017317797	5073	18	,	,	,
nyp.33433017317797	5073	19	&	&	CC
nyp.33433017317797	5073	20	c	c	NNP
nyp.33433017317797	5073	21	,	,	,
nyp.33433017317797	5073	22	the	the	DT
nyp.33433017317797	5073	23	wine	wine	NN
nyp.33433017317797	5073	24	should	should	MD
nyp.33433017317797	5073	25	be	be	VB
nyp.33433017317797	5073	26	put	put	VBN
nyp.33433017317797	5073	27	at	at	IN
nyp.33433017317797	5073	28	each	each	DT
nyp.33433017317797	5073	29	end	end	NN
nyp.33433017317797	5073	30	of	of	IN
nyp.33433017317797	5073	31	the	the	DT
nyp.33433017317797	5073	32	table	table	NN
nyp.33433017317797	5073	33	,	,	,
nyp.33433017317797	5073	34	cooled	cool	VBN
nyp.33433017317797	5073	35	or	or	CC
nyp.33433017317797	5073	36	otherwise	otherwise	RB
nyp.33433017317797	5073	37	,	,	,
nyp.33433017317797	5073	38	accord-	accord-	NN
nyp.33433017317797	5073	39	ing	e	VBG
nyp.33433017317797	5073	40	to	to	IN
nyp.33433017317797	5073	41	the	the	DT
nyp.33433017317797	5073	42	season	season	NN
nyp.33433017317797	5073	43	.	.	.
nyp.33433017317797	5074	1	If	if	IN
nyp.33433017317797	5074	2	the	the	DT
nyp.33433017317797	5074	3	party	party	NN
nyp.33433017317797	5074	4	be	be	VB
nyp.33433017317797	5074	5	small	small	JJ
nyp.33433017317797	5074	6	,	,	,
nyp.33433017317797	5074	7	the	the	DT
nyp.33433017317797	5074	8	wine	wine	NN
nyp.33433017317797	5074	9	may	may	MD
nyp.33433017317797	5074	10	be	be	VB
nyp.33433017317797	5074	11	placed	place	VBN
nyp.33433017317797	5074	12	only	only	RB
nyp.33433017317797	5074	13	at	at	IN
nyp.33433017317797	5074	14	the	the	DT
nyp.33433017317797	5074	15	top	top	NN
nyp.33433017317797	5074	16	of	of	IN
nyp.33433017317797	5074	17	the	the	DT
nyp.33433017317797	5074	18	table	table	NN
nyp.33433017317797	5074	19	,	,	,
nyp.33433017317797	5074	20	near	near	IN
nyp.33433017317797	5074	21	the	the	DT
nyp.33433017317797	5074	22	host	host	NN
nyp.33433017317797	5074	23	.	.	.
nyp.33433017317797	5075	1	The	the	DT
nyp.33433017317797	5075	2	follow-	follow-	JJ
nyp.33433017317797	5075	3	ing	ing	DT
nyp.33433017317797	5075	4	dishes	dish	NNS
nyp.33433017317797	5075	5	may	may	MD
nyp.33433017317797	5075	6	be	be	VB
nyp.33433017317797	5075	7	introduced	introduce	VBN
nyp.33433017317797	5075	8	at	at	IN
nyp.33433017317797	5075	9	dessert	dessert	NN
nyp.33433017317797	5075	10	,	,	,
nyp.33433017317797	5075	11	according	accord	VBG
nyp.33433017317797	5075	12	to	to	IN
nyp.33433017317797	5075	13	season	season	NN
nyp.33433017317797	5075	14	:	:	:
nyp.33433017317797	5075	15	—	—	:
nyp.33433017317797	5075	16	Dish	Dish	NNP
nyp.33433017317797	5075	17	,	,	,
nyp.33433017317797	5075	18	of	of	IN
nyp.33433017317797	5075	19	Nuts.—These	Nuts.—These	NNPS
nyp.33433017317797	5075	20	are	be	VBP
nyp.33433017317797	5075	21	merely	merely	RB
nyp.33433017317797	5075	22	arranged	arrange	VBN
nyp.33433017317797	5075	23	piled	pile	VBN
nyp.33433017317797	5075	24	high	high	RB
nyp.33433017317797	5075	25	in	in	IN
nyp.33433017317797	5075	26	the	the	DT
nyp.33433017317797	5075	27	centre	centre	NN
nyp.33433017317797	5075	28	of	of	IN
nyp.33433017317797	5075	29	the	the	DT
nyp.33433017317797	5075	30	dish	dish	NN
nyp.33433017317797	5075	31	,	,	,
nyp.33433017317797	5075	32	as	as	IN
nyp.33433017317797	5075	33	shown	show	VBN
nyp.33433017317797	5075	34	in	in	IN
nyp.33433017317797	5075	35	the	the	DT
nyp.33433017317797	5075	36	engraving	engraving	NN
nyp.33433017317797	5075	37	,	,	,
nyp.33433017317797	5075	38	with	with	IN
nyp.33433017317797	5075	39	or	or	CC
nyp.33433017317797	5075	40	without	without	IN
nyp.33433017317797	5075	41	round	round	IN
nyp.33433017317797	5075	42	the	the	DT
nyp.33433017317797	5075	43	edge	edge	NN
nyp.33433017317797	5075	44	.	.	.
nyp.33433017317797	5076	1	Fil-	Fil-	NNP
nyp.33433017317797	5076	2	berts	bert	NNS
nyp.33433017317797	5076	3	should	should	MD
nyp.33433017317797	5076	4	always	always	RB
nyp.33433017317797	5076	5	be	be	VB
nyp.33433017317797	5076	6	served	serve	VBN
nyp.33433017317797	5076	7	with	with	IN
nyp.33433017317797	5076	8	the	the	DT
nyp.33433017317797	5076	9	outer	outer	JJ
nyp.33433017317797	5076	10	skin	skin	NN
nyp.33433017317797	5076	11	or	or	CC
nyp.33433017317797	5076	12	husk	husk	NN
nyp.33433017317797	5076	13	on	on	IN
nyp.33433017317797	5076	14	them	-PRON-	PRP
nyp.33433017317797	5076	15	;	;	:
nyp.33433017317797	5076	16	and	and	CC
nyp.33433017317797	5076	17	walnuts	walnut	NNS
nyp.33433017317797	5076	18	should	should	MD
nyp.33433017317797	5076	19	be	be	VB
nyp.33433017317797	5076	20	well	well	RB
nyp.33433017317797	5076	21	wiped	wipe	VBN
nyp.33433017317797	5076	22	with	with	IN
nyp.33433017317797	5076	23	a	a	DT
nyp.33433017317797	5076	24	damp	damp	JJ
nyp.33433017317797	5076	25	cloth	cloth	NN
nyp.33433017317797	5076	26	,	,	,
nyp.33433017317797	5076	27	and	and	CC
nyp.33433017317797	5076	28	then	then	RB
nyp.33433017317797	5076	29	dish	dish	VB
nyp.33433017317797	5076	30	or	or	CC
nyp.33433017317797	5076	31	scis	scis	NNP
nyp.33433017317797	5076	32	.	.	.
nyp.33433017317797	5077	1	with	with	IN
nyp.33433017317797	5077	2	a	a	DT
nyp.33433017317797	5077	3	dry	dry	JJ
nyp.33433017317797	5077	4	one	one	NN
nyp.33433017317797	5077	5	,	,	,
nyp.33433017317797	5077	6	to	to	TO
nyp.33433017317797	5077	7	remove	remove	VB
nyp.33433017317797	5077	8	the	the	DT
nyp.33433017317797	5077	9	unpleasant	unpleasant	JJ
nyp.33433017317797	5077	10	sticky	sticky	JJ
nyp.33433017317797	5077	11	feel-	feel-	NN
nyp.33433017317797	5077	12	ing	e	VBG
nyp.33433017317797	5077	13	the	the	DT
nyp.33433017317797	5077	14	shells	shell	NNS
nyp.33433017317797	5077	15	frequently	frequently	RB
nyp.33433017317797	5077	16	have	have	VBP
nyp.33433017317797	5077	17	.	.	.
nyp.33433017317797	5078	1	Season-	Season-	NNP
nyp.33433017317797	5078	2	able	able	JJ
nyp.33433017317797	5078	3	.	.	.
nyp.33433017317797	5079	1	—	—	:
nyp.33433017317797	5079	2	Filberts	filbert	NNS
nyp.33433017317797	5079	3	from	from	IN
nyp.33433017317797	5079	4	September	September	NNP
nyp.33433017317797	5079	5	to	to	IN
nyp.33433017317797	5079	6	March	March	NNP
nyp.33433017317797	5079	7	;	;	:
nyp.33433017317797	5079	8	walnuts	walnut	NNS
nyp.33433017317797	5079	9	from	from	IN
nyp.33433017317797	5079	10	September	September	NNP
nyp.33433017317797	5079	11	to	to	IN
nyp.33433017317797	5079	12	January	January	NNP
nyp.33433017317797	5079	13	.	.	.
nyp.33433017317797	5080	1	Box	Box	NNP
nyp.33433017317797	5080	2	of	of	IN
nyp.33433017317797	5080	3	French	french	JJ
nyp.33433017317797	5080	4	Plums	plum	NNS
nyp.33433017317797	5080	5	.	.	.
nyp.33433017317797	5081	1	—	—	:
nyp.33433017317797	5081	2	If	if	IN
nyp.33433017317797	5081	3	the	the	DT
nyp.33433017317797	5081	4	box	box	NN
nyp.33433017317797	5081	5	which	which	WDT
nyp.33433017317797	5081	6	contains	contain	VBZ
nyp.33433017317797	5081	7	them	-PRON-	PRP
nyp.33433017317797	5081	8	is	be	VBZ
nyp.33433017317797	5081	9	exceedingly	exceedingly	RB
nyp.33433017317797	5081	10	ornamental	ornamental	JJ
nyp.33433017317797	5081	11	,	,	,
nyp.33433017317797	5081	12	it	-PRON-	PRP
nyp.33433017317797	5081	13	WgVtMMIlW^y	wgvtmmilw^y	VBP
nyp.33433017317797	5081	14	may	may	MD
nyp.33433017317797	5081	15	be	be	VB
nyp.33433017317797	5081	16	placed	place	VBN
nyp.33433017317797	5081	17	on	on	IN
nyp.33433017317797	5081	18	the	the	DT
nyp.33433017317797	5081	19	table	table	NN
nyp.33433017317797	5081	20	;	;	:
nyp.33433017317797	5081	21	if	if	IN
nyp.33433017317797	5081	22	small	small	JJ
nyp.33433017317797	5081	23	,	,	,
nyp.33433017317797	5081	24	on	on	IN
nyp.33433017317797	5081	25	a	a	DT
nyp.33433017317797	5081	26	glass	glass	NN
nyp.33433017317797	5081	27	dish	dish	NN
nyp.33433017317797	5081	28	;	;	:
nyp.33433017317797	5081	29	if	if	IN
nyp.33433017317797	5081	30	large	large	JJ
nyp.33433017317797	5081	31	,	,	,
nyp.33433017317797	5081	32	without	without	IN
nyp.33433017317797	5081	33	BOX	BOX	NNP
nyp.33433017317797	5081	34	OF	of	IN
nyp.33433017317797	5081	35	FEIHCH.rLMS	FEIHCH.rLMS	NNP
nyp.33433017317797	5081	36	.	.	.
nyp.33433017317797	5082	1	Qne	Qne	NNP
nyp.33433017317797	5082	2	French	French	NNP
nyp.33433017317797	5082	3	ay	ay	UH
nyp.33433017317797	5082	4	also	also	RB
nyp.33433017317797	5082	5	be	be	VB
nyp.33433017317797	5082	6	arranged	arrange	VBN
nyp.33433017317797	5082	7	on	on	IN
nyp.33433017317797	5082	8	a	a	DT
nyp.33433017317797	5082	9	glass	glass	NN
nyp.33433017317797	5082	10	Dessert	Dessert	NNP
nyp.33433017317797	5082	11	Dishes	Dishes	NNPS
nyp.33433017317797	5082	12	plate	plate	NN
nyp.33433017317797	5082	13	,	,	,
nyp.33433017317797	5082	14	and	and	CC
nyp.33433017317797	5082	15	garnished	garnish	VBN
nyp.33433017317797	5082	16	with	with	IN
nyp.33433017317797	5082	17	bright	bright	RB
nyp.33433017317797	5082	18	-	-	HYPH
nyp.33433017317797	5082	19	ooloured	ooloured	JJ
nyp.33433017317797	5082	20	sweetmeats	sweetmeat	NNS
nyp.33433017317797	5082	21	,	,	,
nyp.33433017317797	5082	22	which	which	WDT
nyp.33433017317797	5082	23	make	make	VBP
nyp.33433017317797	5082	24	a	a	DT
nyp.33433017317797	5082	25	very	very	RB
nyp.33433017317797	5082	26	good	good	JJ
nyp.33433017317797	5082	27	effect	effect	NN
nyp.33433017317797	5082	28	.	.	.
nyp.33433017317797	5083	1	All	all	DT
nyp.33433017317797	5083	2	fancy	fancy	JJ
nyp.33433017317797	5083	3	boxes	box	NNS
nyp.33433017317797	5083	4	of	of	IN
nyp.33433017317797	5083	5	preserved	preserve	VBN
nyp.33433017317797	5083	6	and	and	CC
nyp.33433017317797	5083	7	crystallized	crystallize	VBN
nyp.33433017317797	5083	8	fruit	fruit	NN
nyp.33433017317797	5083	9	may	may	MD
nyp.33433017317797	5083	10	be	be	VB
nyp.33433017317797	5083	11	put	put	VBN
nyp.33433017317797	5083	12	on	on	IN
nyp.33433017317797	5083	13	the	the	DT
nyp.33433017317797	5083	14	table	table	NN
nyp.33433017317797	5083	15	or	or	CC
nyp.33433017317797	5083	16	not	not	RB
nyp.33433017317797	5083	17	,	,	,
nyp.33433017317797	5083	18	at	at	IN
nyp.33433017317797	5083	19	pleasure	pleasure	NN
nyp.33433017317797	5083	20	.	.	.
nyp.33433017317797	5084	1	These	these	DT
nyp.33433017317797	5084	2	little	little	JJ
nyp.33433017317797	5084	3	matters	matter	NNS
nyp.33433017317797	5084	4	of	of	IN
nyp.33433017317797	5084	5	detail	detail	NN
nyp.33433017317797	5084	6	must	must	MD
nyp.33433017317797	5084	7	,	,	,
nyp.33433017317797	5084	8	of	of	IN
nyp.33433017317797	5084	9	course	course	NN
nyp.33433017317797	5084	10	,	,	,
nyp.33433017317797	5084	11	be	be	VB
nyp.33433017317797	5084	12	left	leave	VBN
nyp.33433017317797	5084	13	to	to	IN
nyp.33433017317797	5084	14	individual	individual	JJ
nyp.33433017317797	5084	15	taste	taste	NN
nyp.33433017317797	5084	16	.	.	.
nyp.33433017317797	5085	1	Seasonable.-—Maybe	Seasonable.-—Maybe	NNP
nyp.33433017317797	5085	2	purchased	purchase	VBD
nyp.33433017317797	5085	3	all	all	PDT
nyp.33433017317797	5085	4	the	the	DT
nyp.33433017317797	5085	5	year	year	NN
nyp.33433017317797	5085	6	;	;	:
nyp.33433017317797	5085	7	but	but	CC
nyp.33433017317797	5085	8	are	be	VBP
nyp.33433017317797	5085	9	in	in	IN
nyp.33433017317797	5085	10	greater	great	JJR
nyp.33433017317797	5085	11	perfection	perfection	NN
nyp.33433017317797	5085	12	in	in	IN
nyp.33433017317797	5085	13	the	the	DT
nyp.33433017317797	5085	14	winter	winter	NN
nyp.33433017317797	5085	15	.	.	.
nyp.33433017317797	5086	1	Dish	Dish	NNP
nyp.33433017317797	5086	2	of	of	IN
nyp.33433017317797	5086	3	Mixed	Mixed	NNP
nyp.33433017317797	5086	4	Fruit	Fruit	NNP
nyp.33433017317797	5086	5	.	.	.
nyp.33433017317797	5087	1	—	—	:
nyp.33433017317797	5087	2	For	for	IN
nyp.33433017317797	5087	3	a	a	DT
nyp.33433017317797	5087	4	centre	centre	NN
nyp.33433017317797	5087	5	dish	dish	NN
nyp.33433017317797	5087	6	,	,	,
nyp.33433017317797	5087	7	a	a	DT
nyp.33433017317797	5087	8	mixture	mixture	NN
nyp.33433017317797	5087	9	of	of	IN
nyp.33433017317797	5087	10	various	various	JJ
nyp.33433017317797	5087	11	fresh	fresh	JJ
nyp.33433017317797	5087	12	fruits	fruit	NNS
nyp.33433017317797	5087	13	has	have	VBZ
nyp.33433017317797	5087	14	a	a	DT
nyp.33433017317797	5087	15	remarkably	remarkably	RB
nyp.33433017317797	5087	16	good	good	JJ
nyp.33433017317797	5087	17	effect	effect	NN
nyp.33433017317797	5087	18	,	,	,
nyp.33433017317797	5087	19	par-	par-	VBN
nyp.33433017317797	5087	20	ticularly	ticularly	RB
nyp.33433017317797	5087	21	if	if	IN
nyp.33433017317797	5087	22	a	a	DT
nyp.33433017317797	5087	23	pine	pine	NN
nyp.33433017317797	5087	24	be	be	VB
nyp.33433017317797	5087	25	added	add	VBN
nyp.33433017317797	5087	26	to	to	IN
nyp.33433017317797	5087	27	the	the	DT
nyp.33433017317797	5087	28	list	list	NN
nyp.33433017317797	5087	29	.	.	.
nyp.33433017317797	5088	1	A	a	DT
nyp.33433017317797	5088	2	high	high	JJ
nyp.33433017317797	5088	3	raised	raise	VBN
nyp.33433017317797	5088	4	appearance	appearance	NN
nyp.33433017317797	5088	5	should	should	MD
nyp.33433017317797	5088	6	be	be	VB
nyp.33433017317797	5088	7	given	give	VBN
nyp.33433017317797	5088	8	to	to	IN
nyp.33433017317797	5088	9	the	the	DT
nyp.33433017317797	5088	10	fruit	fruit	NN
nyp.33433017317797	5088	11	,	,	,
nyp.33433017317797	5088	12	which	which	WDT
nyp.33433017317797	5088	13	is	be	VBZ
nyp.33433017317797	5088	14	done	do	VBN
nyp.33433017317797	5088	15	in	in	IN
nyp.33433017317797	5088	16	the	the	DT
nyp.33433017317797	5088	17	follow-	follow-	JJ
nyp.33433017317797	5088	18	ing	e	VBG
nyp.33433017317797	5088	19	manner	manner	NN
nyp.33433017317797	5088	20	.	.	.
nyp.33433017317797	5089	1	Place	place	VB
nyp.33433017317797	5089	2	a	a	DT
nyp.33433017317797	5089	3	tumbler	tumbler	NN
nyp.33433017317797	5089	4	in	in	IN
nyp.33433017317797	5089	5	the	the	DT
nyp.33433017317797	5089	6	centre	centre	NN
nyp.33433017317797	5089	7	of	of	IN
nyp.33433017317797	5089	8	the	the	DT
nyp.33433017317797	5089	9	dish	dish	NN
nyp.33433017317797	5089	10	,	,	,
nyp.33433017317797	5089	11	and	and	CC
nyp.33433017317797	5089	12	,	,	,
nyp.33433017317797	5089	13	in	in	IN
nyp.33433017317797	5089	14	this	this	DT
nyp.33433017317797	5089	15	tumbler	tumbler	NN
nyp.33433017317797	5089	16	,	,	,
nyp.33433017317797	5089	17	dish	dish	NN
nyp.33433017317797	5089	18	or	or	CC
nyp.33433017317797	5089	19	arrxEB	arrxEB	NNP
nyp.33433017317797	5089	20	tetiit	tetiit	NNP
nyp.33433017317797	5089	21	.	.	.
nyp.33433017317797	5090	1	the	the	DT
nyp.33433017317797	5090	2	pine	pine	NN
nyp.33433017317797	5090	3	,	,	,
nyp.33433017317797	5090	4	crown	crown	NN
nyp.33433017317797	5090	5	uppermost	uppermost	NN
nyp.33433017317797	5090	6	;	;	:
nyp.33433017317797	5090	7	round	round	IN
nyp.33433017317797	5090	8	the	the	DT
nyp.33433017317797	5090	9	tumbler	tumbler	NN
nyp.33433017317797	5090	10	put	put	VBD
nyp.33433017317797	5090	11	a	a	DT
nyp.33433017317797	5090	12	thick	thick	JJ
nyp.33433017317797	5090	13	layer	layer	NN
nyp.33433017317797	5090	14	of	of	IN
nyp.33433017317797	5090	15	moss	moss	NN
nyp.33433017317797	5090	16	,	,	,
nyp.33433017317797	5090	17	and	and	CC
nyp.33433017317797	5090	18	,	,	,
nyp.33433017317797	5090	19	over	over	IN
nyp.33433017317797	5090	20	this	this	DT
nyp.33433017317797	5090	21	,	,	,
nyp.33433017317797	5090	22	apples	apple	NNS
nyp.33433017317797	5090	23	,	,	,
nyp.33433017317797	5090	24	pears	pear	NNS
nyp.33433017317797	5090	25	,	,	,
nyp.33433017317797	5090	26	plums	plum	NNS
nyp.33433017317797	5090	27	,	,	,
nyp.33433017317797	5090	28	peaches	peach	NNS
nyp.33433017317797	5090	29	,	,	,
nyp.33433017317797	5090	30	and	and	CC
nyp.33433017317797	5090	31	such	such	JJ
nyp.33433017317797	5090	32	fruit	fruit	NN
nyp.33433017317797	5090	33	as	as	IN
nyp.33433017317797	5090	34	is	be	VBZ
nyp.33433017317797	5090	35	simultaneously	simultaneously	RB
nyp.33433017317797	5090	36	in	in	IN
nyp.33433017317797	5090	37	season	season	NN
nyp.33433017317797	5090	38	.	.	.
nyp.33433017317797	5091	1	By	by	IN
nyp.33433017317797	5091	2	putting	put	VBG
nyp.33433017317797	5091	3	a	a	DT
nyp.33433017317797	5091	4	layer	layer	NN
nyp.33433017317797	5091	5	of	of	IN
nyp.33433017317797	5091	6	moss	moss	NN
nyp.33433017317797	5091	7	underneath	underneath	RB
nyp.33433017317797	5091	8	,	,	,
nyp.33433017317797	5091	9	so	so	RB
nyp.33433017317797	5091	10	much	much	JJ
nyp.33433017317797	5091	11	fruit	fruit	NN
nyp.33433017317797	5091	12	is	be	VBZ
nyp.33433017317797	5091	13	not	not	RB
nyp.33433017317797	5091	14	required	require	VBN
nyp.33433017317797	5091	15	,	,	,
nyp.33433017317797	5091	16	besides	besides	IN
nyp.33433017317797	5091	17	giving	give	VBG
nyp.33433017317797	5091	18	a	a	DT
nyp.33433017317797	5091	19	better	well	JJR
nyp.33433017317797	5091	20	shape	shape	NN
nyp.33433017317797	5091	21	to	to	IN
nyp.33433017317797	5091	22	the	the	DT
nyp.33433017317797	5091	23	dish	dish	NN
nyp.33433017317797	5091	24	.	.	.
nyp.33433017317797	5092	1	Grapes	grape	NNS
nyp.33433017317797	5092	2	should	should	MD
nyp.33433017317797	5092	3	be	be	VB
nyp.33433017317797	5092	4	placed	place	VBN
nyp.33433017317797	5092	5	on	on	IN
nyp.33433017317797	5092	6	the	the	DT
nyp.33433017317797	5092	7	top	top	NN
nyp.33433017317797	5092	8	of	of	IN
nyp.33433017317797	5092	9	the	the	DT
nyp.33433017317797	5092	10	fruit	fruit	NN
nyp.33433017317797	5092	11	,	,	,
nyp.33433017317797	5092	12	a	a	DT
nyp.33433017317797	5092	13	portion	portion	NN
nyp.33433017317797	5092	14	of	of	IN
nyp.33433017317797	5092	15	some	some	DT
nyp.33433017317797	5092	16	of	of	IN
nyp.33433017317797	5092	17	the	the	DT
nyp.33433017317797	5092	18	bunches	bunche	NNS
nyp.33433017317797	5092	19	hanging	hang	VBG
nyp.33433017317797	5092	20	over	over	IN
nyp.33433017317797	5092	21	the	the	DT
nyp.33433017317797	5092	22	sides	side	NNS
nyp.33433017317797	5092	23	of	of	IN
nyp.33433017317797	5092	24	the	the	DT
nyp.33433017317797	5092	25	dish	dish	NN
nyp.33433017317797	5092	26	in	in	IN
nyp.33433017317797	5092	27	a	a	DT
nyp.33433017317797	5092	28	neglige	neglige	JJ
nyp.33433017317797	5092	29	kind	kind	NN
nyp.33433017317797	5092	30	of	of	IN
nyp.33433017317797	5092	31	manner	manner	NN
nyp.33433017317797	5092	32	,	,	,
nyp.33433017317797	5092	33	which	which	WDT
nyp.33433017317797	5092	34	takes	take	VBZ
nyp.33433017317797	5092	35	off	off	RP
nyp.33433017317797	5092	36	the	the	DT
nyp.33433017317797	5092	37	formal	formal	JJ
nyp.33433017317797	5092	38	look	look	NN
nyp.33433017317797	5092	39	of	of	IN
nyp.33433017317797	5092	40	the	the	DT
nyp.33433017317797	5092	41	dish	dish	NN
nyp.33433017317797	5092	42	.	.	.
nyp.33433017317797	5093	1	In	in	IN
nyp.33433017317797	5093	2	arranging	arrange	VBG
nyp.33433017317797	5093	3	the	the	DT
nyp.33433017317797	5093	4	plums	plum	NNS
nyp.33433017317797	5093	5	,	,	,
nyp.33433017317797	5093	6	apples	apple	NNS
nyp.33433017317797	5093	7	,	,	,
nyp.33433017317797	5093	8	&	&	CC
nyp.33433017317797	5093	9	c.	c.	NNP
nyp.33433017317797	5093	10	,	,	,
nyp.33433017317797	5093	11	let	let	VB
nyp.33433017317797	5093	12	the	the	DT
nyp.33433017317797	5093	13	colours	colour	NNS
nyp.33433017317797	5093	14	contrast	contrast	NN
nyp.33433017317797	5093	15	well	well	RB
nyp.33433017317797	5093	16	.	.	.
nyp.33433017317797	5094	1	Seasonable.—Suitable	seasonable.—suitable	JJ
nyp.33433017317797	5094	2	for	for	IN
nyp.33433017317797	5094	3	a	a	DT
nyp.33433017317797	5094	4	dessert	dessert	NN
nyp.33433017317797	5094	5	in	in	IN
nyp.33433017317797	5094	6	September	September	NNP
nyp.33433017317797	5094	7	or	or	CC
nyp.33433017317797	5094	8	October	October	NNP
nyp.33433017317797	5094	9	.	.	.
nyp.33433017317797	5095	1	THE	the	DT
nyp.33433017317797	5095	2	MCTI0NAOT	mcti0naot	NN
nyp.33433017317797	5095	3	:	:	:
nyp.33433017317797	5095	4	!	!	.
nyp.33433017317797	5096	1	(	(	-LRB-
nyp.33433017317797	5096	2	af,|l30CflEl;RYi	af,|l30CflEl;RYi	NNP
nyp.33433017317797	5096	3	r	r	NNP
nyp.33433017317797	5096	4	Dessert	Dessert	NNP
nyp.33433017317797	5096	5	-Dishes	-dishe	VBZ
nyp.33433017317797	5096	6	'	'	''
nyp.33433017317797	5096	7	'	'	''
nyp.33433017317797	5096	8	•Bffisr	•bffisr	NN
nyp.33433017317797	5096	9	:	:	:
nyp.33433017317797	5096	10	<	<	XX
nyp.33433017317797	5096	11	Jf1	jf1	POS
nyp.33433017317797	5096	12	Chocolate.-	chocolate.-	CD
nyp.33433017317797	5096	13	BOX	BOX	NNP
nyp.33433017317797	5096	14	OF	of	IN
nyp.33433017317797	5096	15	CHOCOLATE	chocolate	NN
nyp.33433017317797	5096	16	.	.	.
nyp.33433017317797	5097	1	!	!	.
nyp.33433017317797	5097	2	&	&	CC
nyp.33433017317797	5097	3	;	;	:
nyp.33433017317797	5097	4	at	at	IN
nyp.33433017317797	5097	5	any	any	DT
nyp.33433017317797	5097	6	time	time	NN
nyp.33433017317797	5097	7	.	.	.
nyp.33433017317797	5098	1	be	be	VB
nyp.33433017317797	5098	2	pu	pu	NNP
nyp.33433017317797	5098	3	br.nl	br.nl	NNP
nyp.33433017317797	5098	4	"	"	``
nyp.33433017317797	5098	5	-This	-This	NNP
nyp.33433017317797	5098	6	is	be	VBZ
nyp.33433017317797	5098	7	served	serve	VBN
nyp.33433017317797	5098	8	,	,	,
nyp.33433017317797	5098	9	in	in	IN
nyp.33433017317797	5098	10	'	'	''
nyp.33433017317797	5098	11	"	"	``
nyp.33433017317797	5098	12	tcti	tcti	NNP
nyp.33433017317797	5098	13	'	'	''
nyp.33433017317797	5098	14	tktitii	tktitii	NNP
nyp.33433017317797	5098	15	'	'	''
nyp.33433017317797	5098	16	mental-	mental-	NNP
nyp.33433017317797	5098	17	box	box	NNP
nyp.33433017317797	5098	18	,	,	,
nyp.33433017317797	5098	19	placed	place	VBN
nyp.33433017317797	5098	20	"	"	``
nyp.33433017317797	5098	21	'	'	``
nyp.33433017317797	5098	22	tort'%	tort'%	JJ
nyp.33433017317797	5098	23	1	1	CD
nyp.33433017317797	5098	24	glass	glass	NN
nyp.33433017317797	5098	25	plate	plate	NN
nyp.33433017317797	5098	26	or	or	CC
nyp.33433017317797	5098	27	dish	dish	NN
nyp.33433017317797	5098	28	.	.	.
nyp.33433017317797	5099	1	i§»«so*u	i§»«so*u	PRP$
nyp.33433017317797	5099	2	ahle	ahle	UH
nyp.33433017317797	5099	3	.	.	.
nyp.33433017317797	5100	1	-'-'''May	-'-'''May	NFP
nyp.33433017317797	5100	2	)	)	-RRB-
nyp.33433017317797	5100	3	9	9	CD
nyp.33433017317797	5100	4	<	<	XX
nyp.33433017317797	5100	5	t	t	XX
nyp.33433017317797	5100	6	.tn	.tn	.
nyp.33433017317797	5100	7	a&Lb	a&Lb	NFP
nyp.33433017317797	5100	8	DISH	dish	NN
nyp.33433017317797	5100	9	OP	op	NN
nyp.33433017317797	5100	10	APPLES	apple	NNS
nyp.33433017317797	5100	11	.	.	.
nyp.33433017317797	5101	1	Dish	Dish	NNP
nyp.33433017317797	5101	2	of	of	IN
nyp.33433017317797	5101	3	Apples.—The	Apples.—The	NNP
nyp.33433017317797	5101	4	apples	apple	NNS
nyp.33433017317797	5101	5	should	should	MD
nyp.33433017317797	5101	6	dry	dry	VB
nyp.33433017317797	5101	7	cloth	cloth	NN
nyp.33433017317797	5101	8	,	,	,
nyp.33433017317797	5101	9	and	and	CC
nyp.33433017317797	5101	10	d	d	LS
nyp.33433017317797	5101	11	high	high	NN
nyp.33433017317797	5101	12	in	in	IN
nyp.33433017317797	5101	13	the	the	DT
nyp.33433017317797	5101	14	caves	cave	NNS
nyp.33433017317797	5101	15	between	between	IN
nyp.33433017317797	5101	16	each	each	DT
nyp.33433017317797	5101	17	lay^r	lay^r	NNS
nyp.33433017317797	5101	18	.	.	.
nyp.33433017317797	5102	1	The	the	DT
nyp.33433017317797	5102	2	inferior	inferior	JJ
nyp.33433017317797	5102	3	apples	apple	NNS
nyp.33433017317797	5102	4	should	should	MD
nyp.33433017317797	5102	5	form	form	VB
nyp.33433017317797	5102	6	the	the	DT
nyp.33433017317797	5102	7	bot-	bot-	NNP
nyp.33433017317797	5102	8	tom	tom	NNP
nyp.33433017317797	5102	9	layer	layer	NNP
nyp.33433017317797	5102	10	,	,	,
nyp.33433017317797	5102	11	with	with	IN
nyp.33433017317797	5102	12	the	the	DT
nyp.33433017317797	5102	13	bright	bright	JJ
nyp.33433017317797	5102	14	-	-	HYPH
nyp.33433017317797	5102	15	colour-	colour-	NN
nyp.33433017317797	5102	16	ed	ed	IN
nyp.33433017317797	5102	17	large	large	JJ
nyp.33433017317797	5102	18	ones	one	NNS
nyp.33433017317797	5102	19	at	at	IN
nyp.33433017317797	5102	20	the	the	DT
nyp.33433017317797	5102	21	top	top	NN
nyp.33433017317797	5102	22	.	.	.
nyp.33433017317797	5103	1	The	the	DT
nyp.33433017317797	5103	2	leaves	leave	NNS
nyp.33433017317797	5103	3	of	of	IN
nyp.33433017317797	5103	4	the	the	DT
nyp.33433017317797	5103	5	laurel	laurel	NNP
nyp.33433017317797	5103	6	,	,	,
nyp.33433017317797	5103	7	bay	bay	NNP
nyp.33433017317797	5103	8	,	,	,
nyp.33433017317797	5103	9	holly	holly	NNP
nyp.33433017317797	5103	10	,	,	,
nyp.33433017317797	5103	11	or	or	CC
nyp.33433017317797	5103	12	any	any	DT
nyp.33433017317797	5103	13	"	"	``
nyp.33433017317797	5103	14	gWb	gWb	NNP
nyp.33433017317797	5103	15	green	green	JJ
nyp.33433017317797	5103	16	in	in	IN
nyp.33433017317797	5103	17	win1	win1	NNP
nyp.33433017317797	5103	18	ter	ter	NN
nyp.33433017317797	5103	19	,	,	,
nyp.33433017317797	5103	20	are	be	VBP
nyp.33433017317797	5103	21	suitable	suitable	JJ
nyp.33433017317797	5103	22	for	for	IN
nyp.33433017317797	5103	23	garnishing	garnish	VBG
nyp.33433017317797	5103	24	dessert	dessert	NN
nyp.33433017317797	5103	25	dishes	dish	NNS
nyp.33433017317797	5103	26	.	.	.
nyp.33433017317797	5104	1	Oranges	orange	NNS
nyp.33433017317797	5104	2	may	may	MD
nyp.33433017317797	5104	3	be	be	VB
nyp.33433017317797	5104	4	arranged	arrange	VBN
nyp.33433017317797	5104	5	in	in	IN
nyp.33433017317797	5104	6	the	the	DT
nyp.33433017317797	5104	7	sarne	sarne	NN
nyp.33433017317797	5104	8	manner	manner	NN
nyp.33433017317797	5104	9	;	;	:
nyp.33433017317797	5104	10	they	-PRON-	PRP
nyp.33433017317797	5104	11	should	should	MD
nyp.33433017317797	5104	12	also	also	RB
nyp.33433017317797	5104	13	be	be	VB
nyp.33433017317797	5104	14	:	:	:
nyp.33433017317797	5104	15	wiped	wipe	VBN
nyp.33433017317797	5104	16	with	with	IN
nyp.33433017317797	5104	17	a	a	DT
nyp.33433017317797	5104	18	dry	dry	JJ
nyp.33433017317797	5104	19	cloth	cloth	NN
nyp.33433017317797	5104	20	before	before	IN
nyp.33433017317797	5104	21	being	be	VBG
nyp.33433017317797	5104	22	sent	send	VBN
nyp.33433017317797	5104	23	to	to	IN
nyp.33433017317797	5104	24	mj;ii	mj;ii	NNP
nyp.33433017317797	5104	25	toirgaol	toirgaol	NNP
nyp.33433017317797	5104	26	.iiorhdi	.iiorhdi	.
nyp.33433017317797	5104	27	to	to	IN
nyp.33433017317797	5104	28	eLbkBr	eLbkBr	NNP
nyp.33433017317797	5104	29	'	'	''
nyp.33433017317797	5104	30	.	.	.
nyp.33433017317797	5105	1	tu	tu	NNP
nyp.33433017317797	5105	2	>	>	XX
nyp.33433017317797	5105	3	\i	\i	XX
nyp.33433017317797	5105	4	Dish	Dish	NNP
nyp.33433017317797	5105	5	of	of	IN
nyp.33433017317797	5105	6	.	.	.
nyp.33433017317797	5106	1	Mixed	mixed	JJ
nyp.33433017317797	5106	2	Summer	summer	NN
nyp.33433017317797	5106	3	Frujt	Frujt	NNP
nyp.33433017317797	5106	4	.	.	.
nyp.33433017317797	5106	5	—	—	:
nyp.33433017317797	5106	6	This,,dish	this,,dish	CD
nyp.33433017317797	5106	7	consists	consist	VBZ
nyp.33433017317797	5106	8	of	of	IN
nyp.33433017317797	5106	9	cherries	cherry	NNS
nyp.33433017317797	5106	10	,	,	,
nyp.33433017317797	5106	11	raspberries	raspberry	NNS
nyp.33433017317797	5106	12	,	,	,
nyp.33433017317797	5106	13	currants	currant	NNS
nyp.33433017317797	5106	14	,	,	,
nyp.33433017317797	5106	15	,	,	,
nyp.33433017317797	5106	16	and	and	CC
nyp.33433017317797	5106	17	strawberries	strawberry	NNS
nyp.33433017317797	5106	18	,	,	,
nyp.33433017317797	5106	19	piled	pile	VBN
nyp.33433017317797	5106	20	in	in	IN
nyp.33433017317797	5106	21	dif-	dif-	JJ
nyp.33433017317797	5106	22	ferent	ferent	NN
nyp.33433017317797	5106	23	layers	layer	NNS
nyp.33433017317797	5106	24	,	,	,
nyp.33433017317797	5106	25	with	with	IN
nyp.33433017317797	5106	26	plenty	plenty	NN
nyp.33433017317797	5106	27	of	of	IN
nyp.33433017317797	5106	28	leaves	leave	NNS
nyp.33433017317797	5106	29	between	between	IN
nyp.33433017317797	5106	30	each	each	DT
nyp.33433017317797	5106	31	layer	layer	NN
nyp.33433017317797	5106	32	,	,	,
nyp.33433017317797	5106	33	sq	sq	NNP
nyp.33433017317797	5106	34	:	:	:
nyp.33433017317797	5106	35	that	that	IN
nyp.33433017317797	5106	36	each	each	DT
nyp.33433017317797	5106	37	fruit-	fruit-	NN
nyp.33433017317797	5106	38	is	be	VBZ
nyp.33433017317797	5106	39	well	well	RB
nyp.33433017317797	5106	40	sepa-	sepa-	NNP
nyp.33433017317797	5106	41	rated	rate	VBN
nyp.33433017317797	5106	42	.	.	.
nyp.33433017317797	5107	1	Ths'frait	Ths'frait	NNP
nyp.33433017317797	5107	2	should	should	MD
nyp.33433017317797	5107	3	be	be	VB
nyp.33433017317797	5107	4	ar-	ar-	RB
nyp.33433017317797	5107	5	rauged	rauge	VBN
nyp.33433017317797	5107	6	with	with	IN
nyp.33433017317797	5107	7	a	a	DT
nyp.33433017317797	5107	8	due	due	JJ
nyp.33433017317797	5107	9	regard	regard	NN
nyp.33433017317797	5107	10	to	to	IN
nyp.33433017317797	5107	11	.	.	.
nyp.33433017317797	5108	1	colour	colour	NNP
nyp.33433017317797	5108	2	,	,	,
nyp.33433017317797	5108	3	so	so	IN
nyp.33433017317797	5108	4	that	that	IN
nyp.33433017317797	5108	5	they	-PRON-	PRP
nyp.33433017317797	5108	6	contrast	contrast	VBP
nyp.33433017317797	5108	7	nicely	nicely	RB
nyp.33433017317797	5108	8	one	one	CD
nyp.33433017317797	5108	9	with	with	IN
nyp.33433017317797	5108	10	DISH	dish	NN
nyp.33433017317797	5108	11	OP	op	NN
nyp.33433017317797	5108	12	MIXED	mixed	NN
nyp.33433017317797	5108	13	SL'iniEK	sl'iniek	NN
nyp.33433017317797	5108	14	J^e	J^e	.
nyp.33433017317797	5108	15	Other	other	JJ
nyp.33433017317797	5108	16	Our	-PRON-	PRP$
nyp.33433017317797	5108	17	-	-	HYPH
nyp.33433017317797	5108	18	fllCIT	fllcit	NN
nyp.33433017317797	5108	19	.	.	.
nyp.33433017317797	5109	1	engravingshows	engravingshow	VBZ
nyp.33433017317797	5109	2	a	a	DT
nyp.33433017317797	5109	3	layer	layer	NN
nyp.33433017317797	5109	4	of	of	IN
nyp.33433017317797	5109	5	white	white	JJ
nyp.33433017317797	5109	6	cherries	cherry	NNS
nyp.33433017317797	5109	7	at	at	IN
nyp.33433017317797	5109	8	the	the	DT
nyp.33433017317797	5109	9	bottom	bottom	NN
nyp.33433017317797	5109	10	,	,	,
nyp.33433017317797	5109	11	then	then	RB
nyp.33433017317797	5109	12	one	one	CD
nyp.33433017317797	5109	13	of	of	IN
nyp.33433017317797	5109	14	red	red	JJ
nyp.33433017317797	5109	15	raspberries	raspberry	NNS
nyp.33433017317797	5109	16	,	,	,
nyp.33433017317797	5109	17	over	over	IN
nyp.33433017317797	5109	18	that	that	DT
nyp.33433017317797	5109	19	a	a	DT
nyp.33433017317797	5109	20	layer	layer	NN
nyp.33433017317797	5109	21	cf	cf	NN
nyp.33433017317797	5109	22	white	white	JJ
nyp.33433017317797	5109	23	currants	currant	NNS
nyp.33433017317797	5109	24	,	,	,
nyp.33433017317797	5109	25	and	and	CC
nyp.33433017317797	5109	26	at	at	IN
nyp.33433017317797	5109	27	the	the	DT
nyp.33433017317797	5109	28	top	top	NN
nyp.33433017317797	5109	29	.	.	.
nyp.33433017317797	5110	1	some	some	DT
nyp.33433017317797	5110	2	fine	fine	JJ
nyp.33433017317797	5110	3	scarlet	scarlet	JJ
nyp.33433017317797	5110	4	strawberries	strawberry	NNS
nyp.33433017317797	5110	5	.	.	.
nyp.33433017317797	5111	1	Season	season	NN
nyp.33433017317797	5111	2	*	*	NFP
nyp.33433017317797	5111	3	.	.	.
nyp.33433017317797	5111	4	,	,	,
nyp.33433017317797	5111	5	able	able	JJ
nyp.33433017317797	5111	6	in	in	IN
nyp.33433017317797	5111	7	June	June	NNP
nyp.33433017317797	5111	8	,	,	,
nyp.33433017317797	5111	9	July	July	NNP
nyp.33433017317797	5111	10	,	,	,
nyp.33433017317797	5111	11	and	and	CC
nyp.33433017317797	5111	12	August	August	NNP
nyp.33433017317797	5111	13	.	.	.
nyp.33433017317797	5112	1	,	,	,
nyp.33433017317797	5112	2	.	.	.
nyp.33433017317797	5113	1	J	J	NNP
nyp.33433017317797	5113	2	,	,	,
nyp.33433017317797	5113	3	i	i	NNP
nyp.33433017317797	5113	4	Almonds	Almonds	NNPS
nyp.33433017317797	5113	5	and	and	CC
nyp.33433017317797	5113	6	Haisins.—These	Haisins.—These	NNP
nyp.33433017317797	5113	7	are	be	VBP
nyp.33433017317797	5113	8	usually	usually	RB
nyp.33433017317797	5113	9	served	serve	VBN
nyp.33433017317797	5113	10	on	on	IN
nyp.33433017317797	5113	11	glass	glass	NN
nyp.33433017317797	5113	12	dishes	dish	NNS
nyp.33433017317797	5113	13	,	,	,
nyp.33433017317797	5113	14	the	the	DT
nyp.33433017317797	5113	15	fruit	fruit	NN
nyp.33433017317797	5113	16	DevonS&tea	DevonS&tea	NNP
nyp.33433017317797	5113	17	tfunket	tfunket	NN
nyp.33433017317797	5113	18	piled	pile	VBD
nyp.33433017317797	5113	19	high	high	RB
nyp.33433017317797	5113	20	in	in	IN
nyp.33433017317797	5113	21	tiie	tiie	NN
nyp.33433017317797	5113	22	centre	centre	NN
nyp.33433017317797	5113	23	,	,	,
nyp.33433017317797	5113	24	and	and	CC
nyp.33433017317797	5113	25	the	the	DT
nyp.33433017317797	5113	26	almonds	almond	NNS
nyp.33433017317797	5113	27	blanched	blanch	VBN
nyp.33433017317797	5113	28	and	and	CC
nyp.33433017317797	5113	29	strewn	strew	VBN
nyp.33433017317797	5113	30	over	over	RP
nyp.33433017317797	5113	31	.	.	.
nyp.33433017317797	5114	1	To	to	TO
nyp.33433017317797	5114	2	blanch	blanch	VB
nyp.33433017317797	5114	3	the	the	DT
nyp.33433017317797	5114	4	almonds	almond	NNS
nyp.33433017317797	5114	5	,	,	,
nyp.33433017317797	5114	6	put	put	VBD
nyp.33433017317797	5114	7	them	-PRON-	PRP
nyp.33433017317797	5114	8	into	into	IN
nyp.33433017317797	5114	9	a	a	DT
nyp.33433017317797	5114	10	small	small	JJ
nyp.33433017317797	5114	11	mug-	mug-	NN
nyp.33433017317797	5114	12	teacup	teacup	NN
nyp.33433017317797	5114	13	,	,	,
nyp.33433017317797	5114	14	pour	pour	VB
nyp.33433017317797	5114	15	over	over	IN
nyp.33433017317797	5114	16	them	-PRON-	PRP
nyp.33433017317797	5114	17	boiling	boil	VBG
nyp.33433017317797	5114	18	water	water	NN
nyp.33433017317797	5114	19	,	,	,
nyp.33433017317797	5114	20	let	let	VB
nyp.33433017317797	5114	21	them	-PRON-	PRP
nyp.33433017317797	5114	22	remain	remain	VB
nyp.33433017317797	5114	23	for	for	IN
nyp.33433017317797	5114	24	2	2	CD
nyp.33433017317797	5114	25	or	or	CC
nyp.33433017317797	5114	26	3	3	CD
nyp.33433017317797	5114	27	minutes	minute	NNS
nyp.33433017317797	5114	28	,	,	,
nyp.33433017317797	5114	29	and	and	CC
nyp.33433017317797	5114	30	ALMONDS	almond	NNS
nyp.33433017317797	5114	31	AND	and	CC
nyp.33433017317797	5114	32	RAISINS	raisin	NNS
nyp.33433017317797	5114	33	.	.	.
nyp.33433017317797	5115	1	the	the	DT
nyp.33433017317797	5115	2	.	.	.
nyp.33433017317797	5116	1	skins	skin	NNS
nyp.33433017317797	5116	2	may	may	MD
nyp.33433017317797	5116	3	then	then	RB
nyp.33433017317797	5116	4	be	be	VB
nyp.33433017317797	5116	5	easily	easily	RB
nyp.33433017317797	5116	6	removed	remove	VBN
nyp.33433017317797	5116	7	.	.	.
nyp.33433017317797	5117	1	Figs	fig	NNS
nyp.33433017317797	5117	2	,	,	,
nyp.33433017317797	5117	3	dates	date	NNS
nyp.33433017317797	5117	4	,	,	,
nyp.33433017317797	5117	5	French	french	JJ
nyp.33433017317797	5117	6	plums	plum	NNS
nyp.33433017317797	5117	7	,	,	,
nyp.33433017317797	5117	8	&	&	CC
nyp.33433017317797	5117	9	c.	c.	NNP
nyp.33433017317797	5117	10	,	,	,
nyp.33433017317797	5117	11	are	be	VBP
nyp.33433017317797	5117	12	all	all	DT
nyp.33433017317797	5117	13	served	serve	VBN
nyp.33433017317797	5117	14	on	on	IN
nyp.33433017317797	5117	15	small	small	JJ
nyp.33433017317797	5117	16	glass	glass	NN
nyp.33433017317797	5117	17	plates	plate	NNS
nyp.33433017317797	5117	18	or	or	CC
nyp.33433017317797	5117	19	oval	oval	JJ
nyp.33433017317797	5117	20	dishes	dish	NNS
nyp.33433017317797	5117	21	,	,	,
nyp.33433017317797	5117	22	but	but	CC
nyp.33433017317797	5117	23	without	without	IN
nyp.33433017317797	5117	24	the	the	DT
nyp.33433017317797	5117	25	almonds	almond	NNS
nyp.33433017317797	5117	26	.	.	.
nyp.33433017317797	5118	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5118	2	aX	aX	NNP
nyp.33433017317797	5118	3	any	any	DT
nyp.33433017317797	5118	4	time	time	NN
nyp.33433017317797	5118	5	,	,	,
nyp.33433017317797	5118	6	but	but	CC
nyp.33433017317797	5118	7	more	more	RBR
nyp.33433017317797	5118	8	suitable	suitable	JJ
nyp.33433017317797	5118	9	ia	ia	NNP
nyp.33433017317797	5118	10	winter	winter	NN
nyp.33433017317797	5118	11	,	,	,
nyp.33433017317797	5118	12	when	when	WRB
nyp.33433017317797	5118	13	fresh	fresh	JJ
nyp.33433017317797	5118	14	fruit	fruit	NN
nyp.33433017317797	5118	15	is	be	VBZ
nyp.33433017317797	5118	16	not	not	RB
nyp.33433017317797	5118	17	obtainable	obtainable	JJ
nyp.33433017317797	5118	18	.	.	.
nyp.33433017317797	5119	1	.ro*-	.ro*-	.
nyp.33433017317797	5119	2	Dish	Dish	NNP
nyp.33433017317797	5119	3	of	of	IN
nyp.33433017317797	5119	4	Strawberries.—Fine	Strawberries.—Fine	NNP
nyp.33433017317797	5119	5	straw-	straw-	NN
nyp.33433017317797	5119	6	berries	berry	NNS
nyp.33433017317797	5119	7	,	,	,
nyp.33433017317797	5119	8	arranged	arrange	VBN
nyp.33433017317797	5119	9	in	in	IN
nyp.33433017317797	5119	10	the	the	DT
nyp.33433017317797	5119	11	manner	manner	NN
nyp.33433017317797	5119	12	shown	show	VBN
nyp.33433017317797	5119	13	in	in	IN
nyp.33433017317797	5119	14	the	the	DT
nyp.33433017317797	5119	15	engraving	engraving	NN
nyp.33433017317797	5119	16	,	,	,
nyp.33433017317797	5119	17	look	look	VB
nyp.33433017317797	5119	18	exceedingly	exceedingly	RB
nyp.33433017317797	5119	19	well	well	RB
nyp.33433017317797	5119	20	..	..	NFP
nyp.33433017317797	5119	21	allowj	allowj	NNP
nyp.33433017317797	5119	22	The	the	DT
nyp.33433017317797	5119	23	,	,	,
nyp.33433017317797	5119	24	inferior	inferior	JJ
nyp.33433017317797	5119	25	ones	one	NNS
nyp.33433017317797	5119	26	should	should	MD
nyp.33433017317797	5119	27	be	be	VB
nyp.33433017317797	5119	28	placed	place	VBN
nyp.33433017317797	5119	29	at	at	IN
nyp.33433017317797	5119	30	,	,	,
nyp.33433017317797	5119	31	the	the	DT
nyp.33433017317797	5119	32	bottom	bottom	NN
nyp.33433017317797	5119	33	of	of	IN
nyp.33433017317797	5119	34	the	the	DT
nyp.33433017317797	5119	35	dish	dish	NN
nyp.33433017317797	5119	36	,	,	,
nyp.33433017317797	5119	37	and	and	CC
nyp.33433017317797	5119	38	the	the	DT
nyp.33433017317797	5119	39	others	other	NNS
nyp.33433017317797	5119	40	put	put	VBD
nyp.33433017317797	5119	41	hi	hi	JJ
nyp.33433017317797	5119	42	rows	row	NNS
nyp.33433017317797	5119	43	,	,	,
nyp.33433017317797	5119	44	pyramid-	pyramid-	XX
nyp.33433017317797	5119	45	ically	ically	RB
nyp.33433017317797	5119	46	,	,	,
nyp.33433017317797	5119	47	with	with	IN
nyp.33433017317797	5119	48	tins	tin	NNS
nyp.33433017317797	5119	49	stalks	stalk	NNS
nyp.33433017317797	5119	50	down-	down-	JJ
nyp.33433017317797	5119	51	wards	ward	NNS
nyp.33433017317797	5119	52	,	,	,
nyp.33433017317797	5119	53	so	so	IN
nyp.33433017317797	5119	54	that	that	IN
nyp.33433017317797	5119	55	when	when	WRB
nyp.33433017317797	5119	56	the	the	DT
nyp.33433017317797	5119	57	whole	whole	NN
nyp.33433017317797	5119	58	is	be	VBZ
nyp.33433017317797	5119	59	completed	complete	VBN
nyp.33433017317797	5119	60	,	,	,
nyp.33433017317797	5119	61	nothing	nothing	NN
nyp.33433017317797	5119	62	but	but	IN
nyp.33433017317797	5119	63	the	the	DT
nyp.33433017317797	5119	64	red	red	JJ
nyp.33433017317797	5119	65	part	part	NN
nyp.33433017317797	5119	66	of	of	IN
nyp.33433017317797	5119	67	the	the	DT
nyp.33433017317797	5119	68	BtsH	BtsH	NNP
nyp.33433017317797	5119	69	or	or	CC
nyp.33433017317797	5119	70	stbawseebies	stbawseebie	NNS
nyp.33433017317797	5119	71	.	.	.
nyp.33433017317797	5120	1	fruit	fruit	NN
nyp.33433017317797	5120	2	is	be	VBZ
nyp.33433017317797	5120	3	visible	visible	JJ
nyp.33433017317797	5120	4	.	.	.
nyp.33433017317797	5121	1	The	the	DT
nyp.33433017317797	5121	2	fruit	fruit	NN
nyp.33433017317797	5121	3	should	should	MD
nyp.33433017317797	5121	4	be	be	VB
nyp.33433017317797	5121	5	gathered	gather	VBN
nyp.33433017317797	5121	6	with	with	IN
nyp.33433017317797	5121	7	rather	rather	RB
nyp.33433017317797	5121	8	long	long	JJ
nyp.33433017317797	5121	9	stalks	stalk	NNS
nyp.33433017317797	5121	10	,	,	,
nyp.33433017317797	5121	11	as	as	IN
nyp.33433017317797	5121	12	there	there	EX
nyp.33433017317797	5121	13	is	be	VBZ
nyp.33433017317797	5121	14	then	then	RB
nyp.33433017317797	5121	15	something	something	NN
nyp.33433017317797	5121	16	to	to	TO
nyp.33433017317797	5121	17	support	support	VB
nyp.33433017317797	5121	18	it	-PRON-	PRP
nyp.33433017317797	5121	19	,	,	,
nyp.33433017317797	5121	20	and	and	CC
nyp.33433017317797	5121	21	it	-PRON-	PRP
nyp.33433017317797	5121	22	can	can	MD
nyp.33433017317797	5121	23	be	be	VB
nyp.33433017317797	5121	24	placed	place	VBN
nyp.33433017317797	5121	25	more	more	RBR
nyp.33433017317797	5121	26	upright	upright	JJ
nyp.33433017317797	5121	27	in	in	IN
nyp.33433017317797	5121	28	each	each	DT
nyp.33433017317797	5121	29	layer	layer	NN
nyp.33433017317797	5121	30	.	.	.
nyp.33433017317797	5122	1	A	a	DT
nyp.33433017317797	5122	2	few	few	JJ
nyp.33433017317797	5122	3	of	of	IN
nyp.33433017317797	5122	4	the	the	DT
nyp.33433017317797	5122	5	finest	fine	JJS
nyp.33433017317797	5122	6	should	should	MD
nyp.33433017317797	5122	7	be	be	VB
nyp.33433017317797	5122	8	reserved	reserve	VBN
nyp.33433017317797	5122	9	to	to	IN
nyp.33433017317797	5122	10	crown	crown	NN
nyp.33433017317797	5122	11	,	,	,
nyp.33433017317797	5122	12	the	the	DT
nyp.33433017317797	5122	13	tpp	tpp	NNP
nyp.33433017317797	5122	14	.	.	.
nyp.33433017317797	5123	1	,	,	,
nyp.33433017317797	5123	2	m	m	NNP
nyp.33433017317797	5123	3	,	,	,
nyp.33433017317797	5123	4	.	.	.
nyp.33433017317797	5124	1	■	■	NFP
nyp.33433017317797	5124	2	!	!	.
nyp.33433017317797	5124	3	..	..	.
nyp.33433017317797	5125	1	:	:	:
nyp.33433017317797	5125	2	.	.	.
nyp.33433017317797	5125	3	■	■	NFP
nyp.33433017317797	5125	4	/	/	SYM
nyp.33433017317797	5125	5	»	»	UH
nyp.33433017317797	5125	6	I	-PRON-	PRP
nyp.33433017317797	5125	7	'	'	''
nyp.33433017317797	5125	8	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433017317797	5125	9	JTJ1VKET	JTJ1VKET	''
nyp.33433017317797	5125	10	.	.	.
nyp.33433017317797	5126	1	Ingredients.—^To	ingredients.—^to	RB
nyp.33433017317797	5126	2	every	every	DT
nyp.33433017317797	5126	3	pint	pint	NN
nyp.33433017317797	5126	4	of	of	IN
nyp.33433017317797	5126	5	new	new	JJ
nyp.33433017317797	5126	6	milk	milk	NN
nyp.33433017317797	5126	7	allow	allow	VBP
nyp.33433017317797	5126	8	2	2	CD
nyp.33433017317797	5126	9	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	5126	10	of	of	IN
nyp.33433017317797	5126	11	brandy	brandy	NN
nyp.33433017317797	5126	12	,	,	,
nyp.33433017317797	5126	13	1	1	CD
nyp.33433017317797	5126	14	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	5126	15	of	of	IN
nyp.33433017317797	5126	16	sugar	sugar	NN
nyp.33433017317797	5126	17	,	,	,
nyp.33433017317797	5126	18	and	and	CC
nyp.33433017317797	5126	19	1^	1^	CD
nyp.33433017317797	5126	20	des-	des-	NN
nyp.33433017317797	5126	21	sertspoonful	sertspoonful	NN
nyp.33433017317797	5126	22	of	of	IN
nyp.33433017317797	5126	23	prepared	prepared	JJ
nyp.33433017317797	5126	24	rennet	rennet	NN
nyp.33433017317797	5126	25	;	;	:
nyp.33433017317797	5126	26	thick	thick	JJ
nyp.33433017317797	5126	27	cream	cream	NN
nyp.33433017317797	5126	28	,	,	,
nyp.33433017317797	5126	29	pounded	pound	VBD
nyp.33433017317797	5126	30	cinnamon	cinnamon	NN
nyp.33433017317797	5126	31	,	,	,
nyp.33433017317797	5126	32	or	or	CC
nyp.33433017317797	5126	33	grated	grate	VBN
nyp.33433017317797	5126	34	nutmeg	nutmeg	NN
nyp.33433017317797	5126	35	.	.	.
nyp.33433017317797	5127	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	5127	2	the	the	DT
nyp.33433017317797	5127	3	milk	milk	NN
nyp.33433017317797	5127	4	blood-	blood-	NN
nyp.33433017317797	5127	5	wann	wann	NNP
nyp.33433017317797	5127	6	;	;	:
nyp.33433017317797	5127	7	put	put	VB
nyp.33433017317797	5127	8	it	-PRON-	PRP
nyp.33433017317797	5127	9	into	into	IN
nyp.33433017317797	5127	10	a	a	DT
nyp.33433017317797	5127	11	deep	deep	JJ
nyp.33433017317797	5127	12	dish	dish	NN
nyp.33433017317797	5127	13	with	with	IN
nyp.33433017317797	5127	14	the	the	DT
nyp.33433017317797	5127	15	brandy	brandy	NN
nyp.33433017317797	5127	16	,	,	,
nyp.33433017317797	5127	17	sugar	sugar	NN
nyp.33433017317797	5127	18	,	,	,
nyp.33433017317797	5127	19	and	and	CC
nyp.33433017317797	5127	20	rennet	rennet	NN
nyp.33433017317797	5127	21	;	;	:
nyp.33433017317797	5127	22	stir	stir	VB
nyp.33433017317797	5127	23	it	-PRON-	PRP
nyp.33433017317797	5127	24	alto-	alto-	XX
nyp.33433017317797	5127	25	gether	gether	XX
nyp.33433017317797	5127	26	,	,	,
nyp.33433017317797	5127	27	and	and	CC
nyp.33433017317797	5127	28	cover	cover	VBP
nyp.33433017317797	5127	29	it	-PRON-	PRP
nyp.33433017317797	5127	30	over	over	RP
nyp.33433017317797	5127	31	until	until	IN
nyp.33433017317797	5127	32	it	-PRON-	PRP
nyp.33433017317797	5127	33	is	be	VBZ
nyp.33433017317797	5127	34	set	set	VBN
nyp.33433017317797	5127	35	.	.	.
nyp.33433017317797	5128	1	Then	then	RB
nyp.33433017317797	5128	2	spread	spread	VB
nyp.33433017317797	5128	3	some	some	DT
nyp.33433017317797	5128	4	thick	thick	JJ
nyp.33433017317797	5128	5	or	or	CC
nyp.33433017317797	5128	6	olotted	olotted	JJ
nyp.33433017317797	5128	7	cream	cream	NN
nyp.33433017317797	5128	8	»	»	NNP
nyp.33433017317797	5128	9	over	over	IN
nyp.33433017317797	5128	10	the	the	DT
nyp.33433017317797	5128	11	top	top	NN
nyp.33433017317797	5128	12	,	,	,
nyp.33433017317797	5128	13	grate	grate	VB
nyp.33433017317797	5128	14	some	some	DT
nyp.33433017317797	5128	15	nutmeg	nutmeg	NN
nyp.33433017317797	5128	16	,	,	,
nyp.33433017317797	5128	17	and	and	CC
nyp.33433017317797	5128	18	strew	strew	VB
nyp.33433017317797	5128	19	some	some	DT
nyp.33433017317797	5128	20	sugar	sugar	NN
nyp.33433017317797	5128	21	over	over	RP
nyp.33433017317797	5128	22	,	,	,
nyp.33433017317797	5128	23	and	and	CC
nyp.33433017317797	5128	24	the	the	DT
nyp.33433017317797	5128	25	dish	dish	NN
nyp.33433017317797	5128	26	will	will	MD
nyp.33433017317797	5128	27	be	be	VB
nyp.33433017317797	5128	28	ready	ready	JJ
nyp.33433017317797	5128	29	to	to	TO
nyp.33433017317797	5128	30	servo	servo	VB
nyp.33433017317797	5128	31	.	.	.
nyp.33433017317797	5129	1	Time.—About	Time.—About	NNS
nyp.33433017317797	5129	2	2	2	CD
nyp.33433017317797	5129	3	hours	hour	NNS
nyp.33433017317797	5129	4	to	to	TO
nyp.33433017317797	5129	5	set	set	VB
nyp.33433017317797	5129	6	the	the	DT
nyp.33433017317797	5129	7	milk	milk	NN
nyp.33433017317797	5129	8	.	.	.
nyp.33433017317797	5130	1	Seasonable	seasonable	JJ
nyp.33433017317797	5130	2	at	at	IN
nyp.33433017317797	5130	3	any	any	DT
nyp.33433017317797	5130	4	time	time	NN
nyp.33433017317797	5130	5	.	.	.
nyp.33433017317797	5131	1	rm	rm	NNP
nyp.33433017317797	5131	2	>	>	XX
nyp.33433017317797	5131	3	mcTioNAJty	mctionajty	CD
nyp.33433017317797	5131	4	op	op	NNP
nyp.33433017317797	5131	5	oookeby	oookeby	RB
nyp.33433017317797	5131	6	.	.	.
nyp.33433017317797	5132	1	103	103	CD
nyp.33433017317797	5132	2	tojjfn	tojjfn	NNP
nyp.33433017317797	5132	3	jiPWflfiBno	jiPWflfiBno	NNP
nyp.33433017317797	5132	4	v	v	NNP
nyp.33433017317797	5132	5	-	-	:
nyp.33433017317797	5132	6	(	(	-LRB-
nyp.33433017317797	5132	7	J	J	NNP
nyp.33433017317797	5132	8	Pinner	Pinner	NNP
nyp.33433017317797	5132	9	I	-PRON-	PRP
nyp.33433017317797	5132	10	In	in	IN
nyp.33433017317797	5132	11	fx	fx	NN
nyp.33433017317797	5132	12	:	:	:
nyp.33433017317797	5132	13	-	-	:
nyp.33433017317797	5132	14	-	-	:
nyp.33433017317797	5132	15	,	,	,
nyp.33433017317797	5132	16	B#ng	B#ng	NNP
nyp.33433017317797	5132	17	the.grajad	the.grajad	NNP
nyp.33433017317797	5132	18	,	,	,
nyp.33433017317797	5132	19	solid	solid	JJ
nyp.33433017317797	5132	20	meal	meal	NN
nyp.33433017317797	5132	21	of	of	IN
nyp.33433017317797	5132	22	the	the	DT
nyp.33433017317797	5132	23	day^	day^	JJ
nyp.33433017317797	5132	24	is^matter	is^matter	NN
nyp.33433017317797	5132	25	of	of	IN
nyp.33433017317797	5132	26	eposidorable	eposidorable	JJ
nyp.33433017317797	5132	27	importance	importance	NN
nyp.33433017317797	5132	28	»	»	``
nyp.33433017317797	5132	29	an.d	an.d	NNP
nyp.33433017317797	5132	30	,	,	,
nyp.33433017317797	5132	31	a	a	DT
nyp.33433017317797	5132	32	well	well	RB
nyp.33433017317797	5132	33	-	-	HYPH
nyp.33433017317797	5132	34	served	serve	VBN
nyp.33433017317797	5132	35	table	table	NN
nyp.33433017317797	5132	36	is	be	VBZ
nyp.33433017317797	5132	37	a	a	DT
nyp.33433017317797	5132	38	striking	striking	JJ
nyp.33433017317797	5132	39	index	index	NN
nyp.33433017317797	5132	40	of	of	IN
nyp.33433017317797	5132	41	human	human	JJ
nyp.33433017317797	5132	42	ingenuity	ingenuity	NN
nyp.33433017317797	5132	43	and	and	CC
nyp.33433017317797	5132	44	resource	resource	NN
nyp.33433017317797	5132	45	.	.	.
nyp.33433017317797	5133	1	The	the	DT
nyp.33433017317797	5133	2	elegance	elegance	NN
nyp.33433017317797	5133	3	..	..	NFP
nyp.33433017317797	5133	4	syith	syith	NNP
nyp.33433017317797	5133	5	which	which	WDT
nyp.33433017317797	5133	6	a	a	DT
nyp.33433017317797	5133	7	dinner	dinner	NN
nyp.33433017317797	5133	8	is	be	VBZ
nyp.33433017317797	5133	9	served	serve	VBN
nyp.33433017317797	5133	10	depends	depend	VBZ
nyp.33433017317797	5133	11	,	,	,
nyp.33433017317797	5133	12	of	of	IN
nyp.33433017317797	5133	13	course	course	NN
nyp.33433017317797	5133	14	,	,	,
nyp.33433017317797	5133	15	partly	partly	RB
nyp.33433017317797	5133	16	upon	upon	IN
nyp.33433017317797	5133	17	the	the	DT
nyp.33433017317797	5133	18	means	mean	NNS
nyp.33433017317797	5133	19	,	,	,
nyp.33433017317797	5133	20	but	but	CC
nyp.33433017317797	5133	21	-	-	:
nyp.33433017317797	5133	22	still	still	RB
nyp.33433017317797	5133	23	more	more	JJR
nyp.33433017317797	5133	24	upon	upon	IN
nyp.33433017317797	5133	25	the	the	DT
nyp.33433017317797	5133	26	taste	taste	NN
nyp.33433017317797	5133	27	of	of	IN
nyp.33433017317797	5133	28	the	the	DT
nyp.33433017317797	5133	29	master	master	NN
nyp.33433017317797	5133	30	and	and	CC
nyp.33433017317797	5133	31	mistress	mistress	NN
nyp.33433017317797	5133	32	of	of	IN
nyp.33433017317797	5133	33	the	the	DT
nyp.33433017317797	5133	34	house	house	NN
nyp.33433017317797	5133	35	.	.	.
nyp.33433017317797	5134	1	.	.	.
nyp.33433017317797	5135	1	em	-PRON-	UH
nyp.33433017317797	5135	2	i	i	PRP
nyp.33433017317797	5135	3	where	where	WRB
nyp.33433017317797	5135	4	a	a	DT
nyp.33433017317797	5135	5	garden	garden	NN
nyp.33433017317797	5135	6	is^	is^	NN
nyp.33433017317797	5135	7	there	there	EX
nyp.33433017317797	5135	8	is	be	VBZ
nyp.33433017317797	5135	9	no	no	DT
nyp.33433017317797	5135	10	reason	reason	NN
nyp.33433017317797	5135	11	why	why	WRB
nyp.33433017317797	5135	12	they	-PRON-	PRP
nyp.33433017317797	5135	13	should	should	MD
nyp.33433017317797	5135	14	hot	hot	VB
nyp.33433017317797	5135	15	"	"	''
nyp.33433017317797	5135	16	be	be	VB
nyp.33433017317797	5135	17	employed	employ	VBN
nyp.33433017317797	5135	18	every	every	DT
nyp.33433017317797	5135	19	The	The	NNP
nyp.33433017317797	5135	20	Variety	Variety	NNP
nyp.33433017317797	5135	21	of	of	IN
nyp.33433017317797	5135	22	the	the	DT
nyp.33433017317797	5135	23	dishes	dish	NNS
nyp.33433017317797	5135	24	which	which	WDT
nyp.33433017317797	5135	25	furnish	furnish	VBP
nyp.33433017317797	5135	26	forth	forth	RP
nyp.33433017317797	5135	27	a	a	DT
nyp.33433017317797	5135	28	modern	modern	JJ
nyp.33433017317797	5135	29	dinner	dinner	NN
nyp.33433017317797	5135	30	-	-	HYPH
nyp.33433017317797	5135	31	table	table	NN
nyp.33433017317797	5135	32	,	,	,
nyp.33433017317797	5135	33	does	do	VBZ
nyp.33433017317797	5135	34	not	not	RB
nyp.33433017317797	5135	35	necessarily	necessarily	RB
nyp.33433017317797	5135	36	imply	imply	VB
nyp.33433017317797	5135	37	anything	anything	NN
nyp.33433017317797	5135	38	unwholesome	unwholesome	JJ
nyp.33433017317797	5135	39	,	,	,
nyp.33433017317797	5135	40	or	or	CC
nyp.33433017317797	5135	41	anything	anything	NN
nyp.33433017317797	5135	42	.capricious	.capricious	.
nyp.33433017317797	5135	43	.	.	.
nyp.33433017317797	5136	1	Food	food	NN
nyp.33433017317797	5136	2	that	that	WDT
nyp.33433017317797	5136	3	is	be	VBZ
nyp.33433017317797	5136	4	not	not	RB
nyp.33433017317797	5136	5	well	well	RB
nyp.33433017317797	5136	6	relished	relish	VBN
nyp.33433017317797	5136	7	can	can	MD
nyp.33433017317797	5136	8	not	not	RB
nyp.33433017317797	5136	9	be	be	VB
nyp.33433017317797	5136	10	well	well	RB
nyp.33433017317797	5136	11	digested	digest	VBN
nyp.33433017317797	5136	12	;	;	:
nyp.33433017317797	5136	13	and	and	CC
nyp.33433017317797	5136	14	the	the	DT
nyp.33433017317797	5136	15	appetite	appetite	NN
nyp.33433017317797	5136	16	of	of	IN
nyp.33433017317797	5136	17	the	the	DT
nyp.33433017317797	5136	18	over	over	RB
nyp.33433017317797	5136	19	-	-	HYPH
nyp.33433017317797	5136	20	worked	work	VBN
nyp.33433017317797	5136	21	man	man	NN
nyp.33433017317797	5136	22	of	of	IN
nyp.33433017317797	5136	23	business	business	NN
nyp.33433017317797	5136	24	,	,	,
nyp.33433017317797	5136	25	Of	of	IN
nyp.33433017317797	5136	26	statesman	statesman	NN
nyp.33433017317797	5136	27	,	,	,
nyp.33433017317797	5136	28	or	or	CC
nyp.33433017317797	5136	29	of	of	IN
nyp.33433017317797	5136	30	any	any	DT
nyp.33433017317797	5136	31	dweller	dweller	NN
nyp.33433017317797	5136	32	in	in	IN
nyp.33433017317797	5136	33	towns	town	NNS
nyp.33433017317797	5136	34	,	,	,
nyp.33433017317797	5136	35	whose	whose	WP$
nyp.33433017317797	5136	36	occupations	occupation	NNS
nyp.33433017317797	5136	37	are	be	VBP
nyp.33433017317797	5136	38	exciting	exciting	JJ
nyp.33433017317797	5136	39	/ind	/ind	:
nyp.33433017317797	5136	40	exhausting	exhausting	JJ
nyp.33433017317797	5136	41	,	,	,
nyp.33433017317797	5136	42	is	be	VBZ
nyp.33433017317797	5136	43	jaded	jaded	JJ
nyp.33433017317797	5136	44	,	,	,
nyp.33433017317797	5136	45	and	and	CC
nyp.33433017317797	5136	46	requires	require	VBZ
nyp.33433017317797	5136	47	,	,	,
nyp.33433017317797	5136	48	stimulation	stimulation	NN
nyp.33433017317797	5136	49	.	.	.
nyp.33433017317797	5137	1	Men	man	NNS
nyp.33433017317797	5137	2	and	and	CC
nyp.33433017317797	5137	3	women	woman	NNS
nyp.33433017317797	5137	4	who	who	WP
nyp.33433017317797	5137	5	ato	ato	VBP
nyp.33433017317797	5137	6	in	in	IN
nyp.33433017317797	5137	7	rude	rude	JJ
nyp.33433017317797	5137	8	hea'.th	hea'.th	NNP
nyp.33433017317797	5137	9	,	,	,
nyp.33433017317797	5137	10	and	and	CC
nyp.33433017317797	5137	11	who	who	WP
nyp.33433017317797	5137	12	have	have	VBP
nyp.33433017317797	5137	13	plenty	plenty	NN
nyp.33433017317797	5137	14	of	of	IN
nyp.33433017317797	5137	15	air	air	NN
nyp.33433017317797	5137	16	and	and	CC
nyp.33433017317797	5137	17	exercise	exercise	NN
nyp.33433017317797	5137	18	,	,	,
nyp.33433017317797	5137	19	eat	eat	VB
nyp.33433017317797	5137	20	the	the	DT
nyp.33433017317797	5137	21	sim-	sim-	JJ
nyp.33433017317797	5137	22	plest	pl	JJS
nyp.33433017317797	5137	23	food	food	NN
nyp.33433017317797	5137	24	with'relish	with'relish	NN
nyp.33433017317797	5137	25	,	,	,
nyp.33433017317797	5137	26	and	and	CC
nyp.33433017317797	5137	27	commonly	commonly	RB
nyp.33433017317797	5137	28	digest	digest	VB
nyp.33433017317797	5137	29	it	-PRON-	PRP
nyp.33433017317797	5137	30	well	well	RB
nyp.33433017317797	5137	31	;	;	:
nyp.33433017317797	5137	32	but	but	CC
nyp.33433017317797	5137	33	those	those	DT
nyp.33433017317797	5137	34	conditions	condition	NNS
nyp.33433017317797	5137	35	are	be	VBP
nyp.33433017317797	5137	36	out	out	IN
nyp.33433017317797	5137	37	of	of	IN
nyp.33433017317797	5137	38	the	the	DT
nyp.33433017317797	5137	39	r^ach	r^ach	NN
nyp.33433017317797	5137	40	of	of	IN
nyp.33433017317797	5137	41	many	many	JJ
nyp.33433017317797	5137	42	men	man	NNS
nyp.33433017317797	5137	43	.	.	.
nyp.33433017317797	5138	1	They	-PRON-	PRP
nyp.33433017317797	5138	2	must	must	MD
nyp.33433017317797	5138	3	suit	suit	VB
nyp.33433017317797	5138	4	t&ir	t&ir	NN
nyp.33433017317797	5138	5	mode	mode	NN
nyp.33433017317797	5138	6	of	of	IN
nyp.33433017317797	5138	7	dining'to	dining'to	NN
nyp.33433017317797	5138	8	their	-PRON-	PRP$
nyp.33433017317797	5138	9	mode	mode	NN
nyp.33433017317797	5138	10	of	of	IN
nyp.33433017317797	5138	11	livjjjg	livjjjg	NN
nyp.33433017317797	5138	12	,	,	,
nyp.33433017317797	5138	13	if	if	IN
nyp.33433017317797	5138	14	they	-PRON-	PRP
nyp.33433017317797	5138	15	can	can	MD
nyp.33433017317797	5138	16	not	not	RB
nyp.33433017317797	5138	17	choose	choose	VB
nyp.33433017317797	5138	18	the	the	DT
nyp.33433017317797	5138	19	latter	latter	JJ
nyp.33433017317797	5138	20	.	.	.
nyp.33433017317797	5139	1	It	-PRON-	PRP
nyp.33433017317797	5139	2	is	be	VBZ
nyp.33433017317797	5139	3	in	in	IN
nyp.33433017317797	5139	4	serving	serve	VBG
nyp.33433017317797	5139	5	up	up	RP
nyp.33433017317797	5139	6	food	food	NN
nyp.33433017317797	5139	7	that	that	WDT
nyp.33433017317797	5139	8	'	'	''
nyp.33433017317797	5139	9	is	be	VBZ
nyp.33433017317797	5139	10	at	at	IN
nyp.33433017317797	5139	11	once	once	RB
nyp.33433017317797	5139	12	appetizing	appetizing	JJ
nyp.33433017317797	5139	13	arift	arift	NNP
nyp.33433017317797	5139	14	wholesome	wholesome	JJ
nyp.33433017317797	5139	15	'	'	''
nyp.33433017317797	5139	16	that	that	IN
nyp.33433017317797	5139	17	the	the	DT
nyp.33433017317797	5139	18	skill	skill	NN
nyp.33433017317797	5139	19	of	of	IN
nyp.33433017317797	5139	20	the	the	DT
nyp.33433017317797	5139	21	modern	modern	JJ
nyp.33433017317797	5139	22	housewife	housewife	NN
nyp.33433017317797	5139	23	is	be	VBZ
nyp.33433017317797	5139	24	severely	severely	RB
nyp.33433017317797	5139	25	tasked	task	VBN
nyp.33433017317797	5139	26	;	;	:
nyp.33433017317797	5139	27	and'stiehas	and'stiehas	NNP
nyp.33433017317797	5139	28	scarcely	scarcely	RB
nyp.33433017317797	5139	29	a	a	DT
nyp.33433017317797	5139	30	more	more	RBR
nyp.33433017317797	5139	31	im-	im-	JJ
nyp.33433017317797	5139	32	portant	portant	JJ
nyp.33433017317797	5139	33	duty	duty	NN
nyp.33433017317797	5139	34	to	to	TO
nyp.33433017317797	5139	35	fulfil	fulfil	VB
nyp.33433017317797	5139	36	:	:	:
nyp.33433017317797	5139	37	It	-PRON-	PRP
nyp.33433017317797	5139	38	is	be	VBZ
nyp.33433017317797	5139	39	,	,	,
nyp.33433017317797	5139	40	in	in	IN
nyp.33433017317797	5139	41	fact	fact	NN
nyp.33433017317797	5139	42	,	,	,
nyp.33433017317797	5139	43	her	-PRON-	PRP$
nyp.33433017317797	5139	44	particular	particular	JJ
nyp.33433017317797	5139	45	Vocation	Vocation	NNP
nyp.33433017317797	5139	46	,	,	,
nyp.33433017317797	5139	47	in	in	IN
nyp.33433017317797	5139	48	virtue	virtue	NN
nyp.33433017317797	5139	49	of	of	IN
nyp.33433017317797	5139	50	which	which	WDT
nyp.33433017317797	5139	51	she	-PRON-	PRP
nyp.33433017317797	5139	52	may	may	MD
nyp.33433017317797	5139	53	be	be	VB
nyp.33433017317797	5139	54	said1	said1	NN
nyp.33433017317797	5139	55	to	to	TO
nyp.33433017317797	5139	56	hold	hold	VB
nyp.33433017317797	5139	57	the	the	DT
nyp.33433017317797	5139	58	health	health	NN
nyp.33433017317797	5139	59	of	of	IN
nyp.33433017317797	5139	60	the	the	DT
nyp.33433017317797	5139	61	family	family	NN
nyp.33433017317797	5139	62	,	,	,
nyp.33433017317797	5139	63	and	and	CC
nyp.33433017317797	5139	64	of	of	IN
nyp.33433017317797	5139	65	the	the	DT
nyp.33433017317797	5139	66	friends	friend	NNS
nyp.33433017317797	5139	67	of	of	IN
nyp.33433017317797	5139	68	the.family	the.family	NNP
nyp.33433017317797	5139	69	,	,	,
nyp.33433017317797	5139	70	in	in	IN
nyp.33433017317797	5139	71	her	-PRON-	PRP$
nyp.33433017317797	5139	72	hands	hand	NNS
nyp.33433017317797	5139	73	from	from	IN
nyp.33433017317797	5139	74	day	day	NN
nyp.33433017317797	5139	75	to	to	IN
nyp.33433017317797	5139	76	day	day	NN
nyp.33433017317797	5139	77	.	.	.
nyp.33433017317797	5140	1	The	the	DT
nyp.33433017317797	5140	2	following	follow	VBG
nyp.33433017317797	5140	3	aphorisms	aphorism	NNS
nyp.33433017317797	5140	4	and	and	CC
nyp.33433017317797	5140	5	short	short	JJ
nyp.33433017317797	5140	6	di-	di-	XX
nyp.33433017317797	5140	7	rections	rection	NNS
nyp.33433017317797	5140	8	in	in	IN
nyp.33433017317797	5140	9	relation	relation	NN
nyp.33433017317797	5140	10	to	to	IN
nyp.33433017317797	5140	11	dinner	dinner	NN
nyp.33433017317797	5140	12	-	-	HYPH
nyp.33433017317797	5140	13	parties	party	NNS
nyp.33433017317797	5140	14	,	,	,
nyp.33433017317797	5140	15	are	be	VBP
nyp.33433017317797	5140	16	well	well	RB
nyp.33433017317797	5140	17	deseryjng-	deseryjng-	JJ
nyp.33433017317797	5140	18	TjQfQ	TjQfQ	NNP
nyp.33433017317797	5140	19	no&oe	no&oe	NNP
nyp.33433017317797	5140	20	j	j	NNP
nyp.33433017317797	5140	21	-	-	HYPH
nyp.33433017317797	5140	22	jf	jf	NNP
nyp.33433017317797	5140	23	g	g	NNP
nyp.33433017317797	5140	24	Set	Set	NNP
nyp.33433017317797	5140	25	/til	/til	SYM
nyp.33433017317797	5140	26	*	*	NFP
nyp.33433017317797	5140	27	number	number	NN
nyp.33433017317797	5140	28	of	of	IN
nyp.33433017317797	5140	29	your	-PRON-	PRP$
nyp.33433017317797	5140	30	guests	guest	NNS
nyp.33433017317797	5140	31	never	never	RB
nyp.33433017317797	5140	32	exceed	exceed	VBP
nyp.33433017317797	5140	33	twelve	twelve	CD
nyp.33433017317797	5140	34	,	,	,
nyp.33433017317797	5140	35	so	so	IN
nyp.33433017317797	5140	36	that	that	IN
nyp.33433017317797	5140	37	the	the	DT
nyp.33433017317797	5140	38	conversation	conversation	NN
nyp.33433017317797	5140	39	may	may	MD
nyp.33433017317797	5140	40	be	be	VB
nyp.33433017317797	5140	41	general	general	JJ
nyp.33433017317797	5140	42	.	.	.
nyp.33433017317797	5141	1	Let	let	VB
nyp.33433017317797	5141	2	the	the	DT
nyp.33433017317797	5141	3	temperature	temperature	NN
nyp.33433017317797	5141	4	of	of	IN
nyp.33433017317797	5141	5	the	the	DT
nyp.33433017317797	5141	6	dining	dining	NN
nyp.33433017317797	5141	7	-	-	HYPH
nyp.33433017317797	5141	8	room	room	NN
nyp.33433017317797	5141	9	be	be	VB
nyp.33433017317797	5141	10	about	about	RB
nyp.33433017317797	5141	11	68	68	CD
nyp.33433017317797	5141	12	°	°	NNS
nyp.33433017317797	5141	13	.	.	.
nyp.33433017317797	5142	1	Let	let	VB
nyp.33433017317797	5142	2	the	the	DT
nyp.33433017317797	5142	3	dishes	dish	NNS
nyp.33433017317797	5142	4	be	be	VB
nyp.33433017317797	5142	5	few	few	JJ
nyp.33433017317797	5142	6	in	in	IN
nyp.33433017317797	5142	7	number	number	NN
nyp.33433017317797	5142	8	in	in	IN
nyp.33433017317797	5142	9	the	the	DT
nyp.33433017317797	5142	10	first	first	JJ
nyp.33433017317797	5142	11	course	course	NN
nyp.33433017317797	5142	12	,	,	,
nyp.33433017317797	5142	13	but	but	CC
nyp.33433017317797	5142	14	proportionally	proportionally	RB
nyp.33433017317797	5142	15	good	good	JJ
nyp.33433017317797	5142	16	.	.	.
nyp.33433017317797	5143	1	The	the	DT
nyp.33433017317797	5143	2	order	order	NN
nyp.33433017317797	5143	3	of	of	IN
nyp.33433017317797	5143	4	food	food	NN
nyp.33433017317797	5143	5	is	be	VBZ
nyp.33433017317797	5143	6	from	from	IN
nyp.33433017317797	5143	7	the	the	DT
nyp.33433017317797	5143	8	most	most	RBS
nyp.33433017317797	5143	9	substan-	substan-	JJ
nyp.33433017317797	5143	10	tial	tial	NN
nyp.33433017317797	5143	11	to	to	IN
nyp.33433017317797	5143	12	the	the	DT
nyp.33433017317797	5143	13	lightest	light	JJS
nyp.33433017317797	5143	14	.	.	.
nyp.33433017317797	5144	1	The	the	DT
nyp.33433017317797	5144	2	order	order	NN
nyp.33433017317797	5144	3	of	of	IN
nyp.33433017317797	5144	4	drink-	drink-	JJ
nyp.33433017317797	5144	5	ing	ing	DT
nyp.33433017317797	5144	6	wine	wine	NN
nyp.33433017317797	5144	7	is	be	VBZ
nyp.33433017317797	5144	8	from	from	IN
nyp.33433017317797	5144	9	the	the	DT
nyp.33433017317797	5144	10	mildest	mild	JJS
nyp.33433017317797	5144	11	to	to	IN
nyp.33433017317797	5144	12	the	the	DT
nyp.33433017317797	5144	13	most	most	JJS
nyp.33433017317797	5144	14	foamy	foamy	JJ
nyp.33433017317797	5144	15	and	and	CC
nyp.33433017317797	5144	16	most	most	RBS
nyp.33433017317797	5144	17	perfumed	perfumed	JJ
nyp.33433017317797	5144	18	.	.	.
nyp.33433017317797	5145	1	To	to	TO
nyp.33433017317797	5145	2	invite	invite	VB
nyp.33433017317797	5145	3	a	a	DT
nyp.33433017317797	5145	4	person	person	NN
nyp.33433017317797	5145	5	to	to	IN
nyp.33433017317797	5145	6	your	-PRON-	PRP$
nyp.33433017317797	5145	7	house	house	NN
nyp.33433017317797	5145	8	is	be	VBZ
nyp.33433017317797	5145	9	to	to	TO
nyp.33433017317797	5145	10	take	take	VB
nyp.33433017317797	5145	11	charge	charge	NN
nyp.33433017317797	5145	12	of	of	IN
nyp.33433017317797	5145	13	his	-PRON-	PRP$
nyp.33433017317797	5145	14	happiness	happiness	NN
nyp.33433017317797	5145	15	so	so	RB
nyp.33433017317797	5145	16	long	long	RB
nyp.33433017317797	5145	17	as	as	IN
nyp.33433017317797	5145	18	he	-PRON-	PRP
nyp.33433017317797	5145	19	is	be	VBZ
nyp.33433017317797	5145	20	beneath	beneath	IN
nyp.33433017317797	5145	21	your	-PRON-	PRP$
nyp.33433017317797	5145	22	roof	roof	NN
nyp.33433017317797	5145	23	.	.	.
nyp.33433017317797	5146	1	The	the	DT
nyp.33433017317797	5146	2	miBtress	miBtress	NNP
nyp.33433017317797	5146	3	of	of	IN
nyp.33433017317797	5146	4	the	the	DT
nyp.33433017317797	5146	5	house	house	NN
nyp.33433017317797	5146	6	should	should	MD
nyp.33433017317797	5146	7	always	always	RB
nyp.33433017317797	5146	8	be	be	VB
nyp.33433017317797	5146	9	certain	certain	JJ
nyp.33433017317797	5146	10	that	that	IN
nyp.33433017317797	5146	11	the	the	DT
nyp.33433017317797	5146	12	coffee	coffee	NN
nyp.33433017317797	5146	13	is	be	VBZ
nyp.33433017317797	5146	14	excellent	excellent	JJ
nyp.33433017317797	5146	15	;	;	:
nyp.33433017317797	5146	16	whilst	whilst	IN
nyp.33433017317797	5146	17	the	the	DT
nyp.33433017317797	5146	18	master	master	NN
nyp.33433017317797	5146	19	should	should	MD
nyp.33433017317797	5146	20	be	be	VB
nyp.33433017317797	5146	21	answerable	answerable	JJ
nyp.33433017317797	5146	22	for	for	IN
nyp.33433017317797	5146	23	the	the	DT
nyp.33433017317797	5146	24	quality	quality	NN
nyp.33433017317797	5146	25	of	of	IN
nyp.33433017317797	5146	26	;	;	:
nyp.33433017317797	5146	27	his	-PRON-	PRP$
nyp.33433017317797	5146	28	wiges	wige	NNS
nyp.33433017317797	5146	29	and	and	CC
nyp.33433017317797	5146	30	liqueurs	liqueur	NNS
nyp.33433017317797	5146	31	.	.	.
nyp.33433017317797	5146	32	"	"	''
nyp.33433017317797	5147	1	Dinners	dinner	NNS
nyp.33433017317797	5147	2	d	d	XX
nyp.33433017317797	5147	3	la	la	NNP
nyp.33433017317797	5147	4	Rouse	Rouse	NNP
nyp.33433017317797	5147	5	differ	differ	VBP
nyp.33433017317797	5147	6	from	from	IN
nyp.33433017317797	5147	7	ordinary	ordinary	JJ
nyp.33433017317797	5147	8	dinners	dinner	NNS
nyp.33433017317797	5147	9	in	in	IN
nyp.33433017317797	5147	10	the	the	DT
nyp.33433017317797	5147	11	mode	mode	NN
nyp.33433017317797	5147	12	of	of	IN
nyp.33433017317797	5147	13	serving	serve	VBG
nyp.33433017317797	5147	14	the	the	DT
nyp.33433017317797	5147	15	va-	va-	RB
nyp.33433017317797	5147	16	rious	rious	JJ
nyp.33433017317797	5147	17	-	-	HYPH
nyp.33433017317797	5147	18	dishes	dish	NNS
nyp.33433017317797	5147	19	.	.	.
nyp.33433017317797	5148	1	In	in	IN
nyp.33433017317797	5148	2	a	a	DT
nyp.33433017317797	5148	3	dinner	dinner	NN
nyp.33433017317797	5148	4	a	a	NN
nyp.33433017317797	5148	5	la	la	FW
nyp.33433017317797	5148	6	Russe	Russe	NNP
nyp.33433017317797	5148	7	,	,	,
nyp.33433017317797	5148	8	the	the	DT
nyp.33433017317797	5148	9	dishes	dish	NNS
nyp.33433017317797	5148	10	.are	.are	NFP
nyp.33433017317797	5148	11	cut	cut	VBN
nyp.33433017317797	5148	12	up	up	RP
nyp.33433017317797	5148	13	on	on	IN
nyp.33433017317797	5148	14	a	a	DT
nyp.33433017317797	5148	15	sideboard1	sideboard1	NN
nyp.33433017317797	5148	16	,	,	,
nyp.33433017317797	5148	17	and	and	CC
nyp.33433017317797	5148	18	handed	hand	VBD
nyp.33433017317797	5148	19	round	round	RB
nyp.33433017317797	5148	20	to	to	IN
nyp.33433017317797	5148	21	the	the	DT
nyp.33433017317797	5148	22	guests	guest	NNS
nyp.33433017317797	5148	23	,	,	,
nyp.33433017317797	5148	24	and	and	CC
nyp.33433017317797	5148	25	each	each	DT
nyp.33433017317797	5148	26	dish	dish	NN
nyp.33433017317797	5148	27	may	may	MD
nyp.33433017317797	5148	28	be	be	VB
nyp.33433017317797	5148	29	considered	consider	VBN
nyp.33433017317797	5148	30	a	a	DT
nyp.33433017317797	5148	31	course	course	NN
nyp.33433017317797	5148	32	.	.	.
nyp.33433017317797	5149	1	The	the	DT
nyp.33433017317797	5149	2	table	table	NN
nyp.33433017317797	5149	3	for	for	IN
nyp.33433017317797	5149	4	a	a	DT
nyp.33433017317797	5149	5	dinner	dinner	NN
nyp.33433017317797	5149	6	a	a	NN
nyp.33433017317797	5149	7	la	la	FW
nyp.33433017317797	5149	8	Russe	Russe	NNP
nyp.33433017317797	5149	9	should	should	MD
nyp.33433017317797	5149	10	be	be	VB
nyp.33433017317797	5149	11	laid	lay	VBN
nyp.33433017317797	5149	12	with	with	IN
nyp.33433017317797	5149	13	flowers	flower	NNS
nyp.33433017317797	5149	14	,	,	,
nyp.33433017317797	5149	15	and	and	CC
nyp.33433017317797	5149	16	:	:	:
nyp.33433017317797	5149	17	plants	plant	NNS
nyp.33433017317797	5149	18	,	,	,
nyp.33433017317797	5149	19	in	in	IN
nyp.33433017317797	5149	20	fancy	fancy	JJ
nyp.33433017317797	5149	21	flower-	flower-	JJ
nyp.33433017317797	5149	22	pots	pot	NNS
nyp.33433017317797	5149	23	down	down	IN
nyp.33433017317797	5149	24	the	the	DT
nyp.33433017317797	5149	25	middle	middle	NN
nyp.33433017317797	5149	26	,	,	,
nyp.33433017317797	5149	27	together	together	RB
nyp.33433017317797	5149	28	with	with	IN
nyp.33433017317797	5149	29	some	some	DT
nyp.33433017317797	5149	30	of	of	IN
nyp.33433017317797	5149	31	the	the	DT
nyp.33433017317797	5149	32	dessert	dessert	JJ
nyp.33433017317797	5149	33	dishes	dish	NNS
nyp.33433017317797	5149	34	.	.	.
nyp.33433017317797	5150	1	A	a	DT
nyp.33433017317797	5150	2	menu	menu	NN
nyp.33433017317797	5150	3	or	or	CC
nyp.33433017317797	5150	4	bill	bill	NN
nyp.33433017317797	5150	5	of	of	IN
nyp.33433017317797	5150	6	fare	fare	NN
nyp.33433017317797	5150	7	should	should	MD
nyp.33433017317797	5150	8	119	119	CD
nyp.33433017317797	5150	9	placed	place	VBN
nyp.33433017317797	5150	10	,	,	,
nyp.33433017317797	5150	11	by	by	IN
nyp.33433017317797	5150	12	the	the	DT
nyp.33433017317797	5150	13	side	side	NN
nyp.33433017317797	5150	14	of	of	IN
nyp.33433017317797	5150	15	each	each	DT
nyp.33433017317797	5150	16	guest	guest	NN
nyp.33433017317797	5150	17	.	.	.
nyp.33433017317797	5151	1	The	the	DT
nyp.33433017317797	5151	2	following	follow	VBG
nyp.33433017317797	5151	3	are	be	VBP
nyp.33433017317797	5151	4	bills	bill	NNS
nyp.33433017317797	5151	5	of	of	IN
nyp.33433017317797	5151	6	fare	fare	NN
nyp.33433017317797	5151	7	for	for	IN
nyp.33433017317797	5151	8	din-	din-	NN
nyp.33433017317797	5151	9	ners	ners	NNP
nyp.33433017317797	5151	10	a	a	NNP
nyp.33433017317797	5151	11	,	,	,
nyp.33433017317797	5151	12	la	la	NNP
nyp.33433017317797	5151	13	Russe	Russe	NNP
nyp.33433017317797	5151	14	,	,	,
nyp.33433017317797	5151	15	and	and	CC
nyp.33433017317797	5151	16	eatable	eatable	JJ
nyp.33433017317797	5151	17	from	from	IN
nyp.33433017317797	5151	18	July	July	NNP
nyp.33433017317797	5151	19	to	to	IN
nyp.33433017317797	5151	20	November	November	NNP
nyp.33433017317797	5151	21	:	:	:
nyp.33433017317797	5151	22	the	the	DT
nyp.33433017317797	5151	23	dishps	dishps	NN
nyp.33433017317797	5151	24	can	can	MD
nyp.33433017317797	5151	25	easily	easily	RB
nyp.33433017317797	5151	26	be	be	VB
nyp.33433017317797	5151	27	varied	varied	JJ
nyp.33433017317797	5151	28	to	to	TO
nyp.33433017317797	5151	29	suit	suit	VB
nyp.33433017317797	5151	30	other	other	JJ
nyp.33433017317797	5151	31	months	month	NNS
nyp.33433017317797	5151	32	..	..	.
nyp.33433017317797	5151	33	Julienne	Julienne	NNP
nyp.33433017317797	5151	34	Soup	Soup	NNP
nyp.33433017317797	5151	35	,	,	,
nyp.33433017317797	5151	36	Vermicelli	Vermicelli	NNP
nyp.33433017317797	5151	37	Soup	Soup	NNP
nyp.33433017317797	5151	38	.	.	.
nyp.33433017317797	5152	1	Boiled	boil	VBN
nyp.33433017317797	5152	2	Salmon	Salmon	NNP
nyp.33433017317797	5152	3	,	,	,
nyp.33433017317797	5152	4	Turbot	Turbot	NNP
nyp.33433017317797	5152	5	and	and	CC
nyp.33433017317797	5152	6	Lobster	Lobster	NNP
nyp.33433017317797	5152	7	Saupe	Saupe	NNP
nyp.33433017317797	5152	8	.	.	.
nyp.33433017317797	5153	1	Soles	Soles	NNP
nyp.33433017317797	5153	2	-	-	HYPH
nyp.33433017317797	5153	3	Water	Water	NNP
nyp.33433017317797	5153	4	Souchy	Souchy	NNP
nyp.33433017317797	5153	5	,	,	,
nyp.33433017317797	5153	6	Perch-	Perch-	NNP
nyp.33433017317797	5153	7	Water	Water	NNP
nyp.33433017317797	5153	8	Souchy	Souchy	NNP
nyp.33433017317797	5153	9	.	.	.
nyp.33433017317797	5154	1	Matelote	Matelote	NNP
nyp.33433017317797	5154	2	d'An	d'An	NNP
nyp.33433017317797	5154	3	la	la	FW
nyp.33433017317797	5154	4	Toulouse	Toulouse	NNP
nyp.33433017317797	5154	5	,	,	,
nyp.33433017317797	5154	6	Filets	Filets	NNPS
nyp.33433017317797	5154	7	dec	dec	NNP
nyp.33433017317797	5154	8	"	"	``
nyp.33433017317797	5154	9	'	'	``
nyp.33433017317797	5154	10	mandie	mandie	NNP
nyp.33433017317797	5154	11	.	.	.
nyp.33433017317797	5155	1	Red	Red	NNP
nyp.33433017317797	5155	2	Mullet	Mullet	NNP
nyp.33433017317797	5155	3	,	,	,
nyp.33433017317797	5155	4	"	"	''
nyp.33433017317797	5155	5	Rissoles	Rissoles	NNP
nyp.33433017317797	5155	6	,	,	,
nyp.33433017317797	5155	7	Whitebait	Whitebait	NNP
nyp.33433017317797	5155	8	.	.	.
nyp.33433017317797	5156	1	-T	-T	NFP
nyp.33433017317797	5156	2	■	■	NFP
nyp.33433017317797	5156	3	Biz	Biz	NNP
nyp.33433017317797	5156	4	de	de	NNP
nyp.33433017317797	5156	5	Veau	Veau	NNP
nyp.33433017317797	5156	6	a	a	NNP
nyp.33433017317797	5156	7	,	,	,
nyp.33433017317797	5156	8	la	la	NNP
nyp.33433017317797	5156	9	Ranquiere	Ranquiere	NNP
nyp.33433017317797	5156	10	,	,	,
nyp.33433017317797	5156	11	Filets	Filets	NNPS
nyp.33433017317797	5156	12	de	de	NNP
nyp.33433017317797	5156	13	Poulets	Poulets	NNP
nyp.33433017317797	5156	14	aux	aux	NNP
nyp.33433017317797	5156	15	Coucombres	Coucombres	NNP
nyp.33433017317797	5156	16	.	.	.
nyp.33433017317797	5157	1	Canards	canard	NNS
nyp.33433017317797	5157	2	a	a	DT
nyp.33433017317797	5157	3	la	la	FW
nyp.33433017317797	5157	4	Rouennaise	Rouennaise	NNP
nyp.33433017317797	5157	5	,	,	,
nyp.33433017317797	5157	6	Mutton	Mutton	NNP
nyp.33433017317797	5157	7	Cutlets	Cutlets	NNP
nyp.33433017317797	5157	8	a	a	DT
nyp.33433017317797	5157	9	,	,	,
nyp.33433017317797	5157	10	la	la	NNP
nyp.33433017317797	5157	11	Jardi-	Jardi-	NNP
nyp.33433017317797	5157	12	niere	niere	NN
nyp.33433017317797	5157	13	.	.	.
nyp.33433017317797	5158	1	Braised	Braised	NNP
nyp.33433017317797	5158	2	Beef	Beef	NNP
nyp.33433017317797	5158	3	a	a	DT
nyp.33433017317797	5158	4	la	la	FW
nyp.33433017317797	5158	5	Flamande	Flamande	NNP
nyp.33433017317797	5158	6	,	,	,
nyp.33433017317797	5158	7	Spring	Spring	NNP
nyp.33433017317797	5158	8	Chickens	Chickens	NNPS
nyp.33433017317797	5158	9	,	,	,
nyp.33433017317797	5158	10	Roast	Roast	NNP
nyp.33433017317797	5158	11	Quarter	Quarter	NNP
nyp.33433017317797	5158	12	of	of	IN
nyp.33433017317797	5158	13	Lamb	Lamb	NNP
nyp.33433017317797	5158	14	,	,	,
nyp.33433017317797	5158	15	Roast	Roast	NNP
nyp.33433017317797	5158	16	Saddle	Saddle	NNP
nyp.33433017317797	5158	17	of	of	IN
nyp.33433017317797	5158	18	Mutton	Mutton	NNP
nyp.33433017317797	5158	19	,	,	,
nyp.33433017317797	5158	20	Tongue	Tongue	NNP
nyp.33433017317797	5158	21	,	,	,
nyp.33433017317797	5158	22	Ham	Ham	NNP
nyp.33433017317797	5158	23	and	and	CC
nyp.33433017317797	5158	24	Peas	Peas	NNP
nyp.33433017317797	5158	25	.	.	.
nyp.33433017317797	5159	1	Quails	quail	NNS
nyp.33433017317797	5159	2	,	,	,
nyp.33433017317797	5159	3	larded	lard	VBN
nyp.33433017317797	5159	4	,	,	,
nyp.33433017317797	5159	5	Roast	Roast	NNP
nyp.33433017317797	5159	6	Ducks	Ducks	NNP
nyp.33433017317797	5159	7	,	,	,
nyp.33433017317797	5159	8	'	'	''
nyp.33433017317797	5159	9	'	'	''
nyp.33433017317797	5159	10	Turkey	Turkey	NNP
nyp.33433017317797	5159	11	Poult	Poult	NNP
nyp.33433017317797	5159	12	,	,	,
nyp.33433017317797	5159	13	larded	lard	VBN
nyp.33433017317797	5159	14	.	.	.
nyp.33433017317797	5160	1	Mayonnaise	mayonnaise	NN
nyp.33433017317797	5160	2	of	of	IN
nyp.33433017317797	5160	3	Chicken	Chicken	NNP
nyp.33433017317797	5160	4	,	,	,
nyp.33433017317797	5160	5	Tomatos	Tomatos	NNP
nyp.33433017317797	5160	6	,	,	,
nyp.33433017317797	5160	7	Green	Green	NNP
nyp.33433017317797	5160	8	Peas	Peas	NNP
nyp.33433017317797	5160	9	a	a	NNP
nyp.33433017317797	5160	10	la	la	FW
nyp.33433017317797	5160	11	Francaise	Francaise	NNP
nyp.33433017317797	5160	12	.	.	.
nyp.33433017317797	5161	1	SnSdoise	SnSdoise	NNP
nyp.33433017317797	5161	2	of	of	IN
nyp.33433017317797	5161	3	Strawberries	Strawberries	NNP
nyp.33433017317797	5161	4	,	,	,
nyp.33433017317797	5161	5	Charlotte	Charlotte	NNP
nyp.33433017317797	5161	6	Russe	Russe	NNP
nyp.33433017317797	5161	7	,	,	,
nyp.33433017317797	5161	8	Compote	Compote	NNP
nyp.33433017317797	5161	9	of	of	IN
nyp.33433017317797	5161	10	Cherries	Cherries	NNPS
nyp.33433017317797	5161	11	.	.	.
nyp.33433017317797	5162	1	Neapoli-	Neapoli-	NNP
nyp.33433017317797	5162	2	tan	tan	NNP
nyp.33433017317797	5162	3	Cakes	Cakes	NNP
nyp.33433017317797	5162	4	,	,	,
nyp.33433017317797	5162	5	Pastry	Pastry	NNP
nyp.33433017317797	5162	6	,	,	,
nyp.33433017317797	5162	7	Madeira	Madeira	NNP
nyp.33433017317797	5162	8	Wine	Wine	NNP
nyp.33433017317797	5162	9	Jelly	Jelly	NNP
nyp.33433017317797	5162	10	.	.	.
nyp.33433017317797	5163	1	Iced	Iced	NNP
nyp.33433017317797	5163	2	Pudding	Pudding	NNP
nyp.33433017317797	5163	3	a	a	DT
nyp.33433017317797	5163	4	la	la	FW
nyp.33433017317797	5163	5	Nesselroile	Nesselroile	NNP
nyp.33433017317797	5163	6	.	.	.
nyp.33433017317797	5164	1	Dessert	Dessert	NNP
nyp.33433017317797	5164	2	and	and	CC
nyp.33433017317797	5164	3	Wes	Wes	NNP
nyp.33433017317797	5164	4	.	.	.
nyp.33433017317797	5165	1	i	i	NNP
nyp.33433017317797	5165	2	Service	Service	NNP
nyp.33433017317797	5165	3	,	,	,
nyp.33433017317797	5165	4	a.	a.	NN
nyp.33433017317797	5166	1	.iA	.iA	.
nyp.33433017317797	5166	2	Russe	Russe	NNP
nyp.33433017317797	5166	3	(	(	-LRB-
nyp.33433017317797	5166	4	November	November	NNP
nyp.33433017317797	5166	5	)	)	-RRB-
nyp.33433017317797	5166	6	.	.	.
nyp.33433017317797	5167	1	Ox	ox	NN
nyp.33433017317797	5167	2	-	-	HYPH
nyp.33433017317797	5167	3	tail	tail	NN
nyp.33433017317797	5167	4	Soup	Soup	NNP
nyp.33433017317797	5167	5	,	,	,
nyp.33433017317797	5167	6	Soup	Soup	NNP
nyp.33433017317797	5167	7	a	a	NNP
nyp.33433017317797	5167	8	la	la	NNP
nyp.33433017317797	5167	9	Jardiniere	Jardiniere	NNP
nyp.33433017317797	5167	10	.	.	.
nyp.33433017317797	5168	1	Turbot	Turbot	NNP
nyp.33433017317797	5168	2	and	and	CC
nyp.33433017317797	5168	3	Lobster	Lobster	NNP
nyp.33433017317797	5168	4	Sauoe	Sauoe	NNP
nyp.33433017317797	5168	5	„	„	''
nyp.33433017317797	5168	6	Crimped	crimp	VBN
nyp.33433017317797	5168	7	Cod	Cod	NNP
nyp.33433017317797	5168	8	and	and	CC
nyp.33433017317797	5168	9	Oyster	Oyster	NNP
nyp.33433017317797	5168	10	Sauce	Sauce	NNP
nyp.33433017317797	5168	11	.	.	.
nyp.33433017317797	5169	1	Stewed	Stewed	NNP
nyp.33433017317797	5169	2	Eels	Eels	NNPS
nyp.33433017317797	5169	3	,	,	,
nyp.33433017317797	5169	4	Soles	Soles	NNPS
nyp.33433017317797	5169	5	a	a	DT
nyp.33433017317797	5169	6	la	la	FW
nyp.33433017317797	5169	7	Normandie	Normandie	NNP
nyp.33433017317797	5169	8	.	.	.
nyp.33433017317797	5170	1	Pike	Pike	NNP
nyp.33433017317797	5170	2	and	and	CC
nyp.33433017317797	5170	3	Cream	Cream	NNP
nyp.33433017317797	5170	4	Sauce	Sauce	NNP
nyp.33433017317797	5170	5	.	.	.
nyp.33433017317797	5171	1	Fried	Fried	NNP
nyp.33433017317797	5171	2	Fileted	Fileted	NNP
nyp.33433017317797	5171	3	Solera	Solera	NNP
nyp.33433017317797	5171	4	«	«	''
nyp.33433017317797	5171	5	ufw^t—.	ufw^t—.	XX
nyp.33433017317797	5172	1	Filets	filet	NNS
nyp.33433017317797	5172	2	de	de	NNP
nyp.33433017317797	5172	3	Boeuf	Boeuf	NNP
nyp.33433017317797	5172	4	k	k	NNP
nyp.33433017317797	5172	5	la	la	NNP
nyp.33433017317797	5172	6	Jardiniere	Jardiniere	NNP
nyp.33433017317797	5172	7	,	,	,
nyp.33433017317797	5172	8	Cro-	Cro-	NNP
nyp.33433017317797	5172	9	quettes	quette	NNS
nyp.33433017317797	5172	10	of	of	IN
nyp.33433017317797	5172	11	Game	Game	NNP
nyp.33433017317797	5172	12	aux	aux	NNP
nyp.33433017317797	5172	13	Champignons	Champignons	NNP
nyp.33433017317797	5172	14	.	.	.
nyp.33433017317797	5173	1	Chicken	Chicken	NNP
nyp.33433017317797	5173	2	Cutlets	Cutlets	NNPS
nyp.33433017317797	5173	3	,	,	,
nyp.33433017317797	5173	4	Mutton	Mutton	NNP
nyp.33433017317797	5173	5	Cutlets	Cutlets	NNPS
nyp.33433017317797	5173	6	and	and	CC
nyp.33433017317797	5173	7	Tottiato	Tottiato	NNP
nyp.33433017317797	5173	8	Sauce	Sauce	NNP
nyp.33433017317797	5173	9	.	.	.
nyp.33433017317797	5174	1	Lobster	lobster	NN
nyp.33433017317797	5174	2	Rissoles	Rissoles	NNP
nyp.33433017317797	5174	3	,	,	,
nyp.33433017317797	5174	4	Oyster	Oyster	NNP
nyp.33433017317797	5174	5	Patties	Patties	NNPS
nyp.33433017317797	5174	6	,	,	,
nyp.33433017317797	5174	7	Partridges	Partridges	NNP
nyp.33433017317797	5174	8	aux	aux	NNP
nyp.33433017317797	5174	9	fines	fine	NNS
nyp.33433017317797	5174	10	Herbes	Herbes	NNP
nyp.33433017317797	5174	11	,	,	,
nyp.33433017317797	5174	12	Larded	Larded	NNP
nyp.33433017317797	5174	13	Sweetbreads	sweetbread	NNS
nyp.33433017317797	5174	14	.	.	.
nyp.33433017317797	5175	1	Roast	Roast	NNP
nyp.33433017317797	5175	2	Beef	Beef	NNP
nyp.33433017317797	5175	3	,	,	,
nyp.33433017317797	5175	4	Pou-	Pou-	NNP
nyp.33433017317797	5175	5	lets	let	VBZ
nyp.33433017317797	5175	6	aux	aux	NNP
nyp.33433017317797	5175	7	Cressons	Cressons	NNP
nyp.33433017317797	5175	8	,	,	,
nyp.33433017317797	5175	9	Haunch	Haunch	NNP
nyp.33433017317797	5175	10	of	of	IN
nyp.33433017317797	5175	11	Mutton	Mutton	NNP
nyp.33433017317797	5175	12	,	,	,
nyp.33433017317797	5175	13	Roast	Roast	NNP
nyp.33433017317797	5175	14	Turkey	Turkey	NNP
nyp.33433017317797	5175	15	,	,	,
nyp.33433017317797	5175	16	Boiled	boil	VBN
nyp.33433017317797	5175	17	Turkey	Turkey	NNP
nyp.33433017317797	5175	18	and	and	CC
nyp.33433017317797	5175	19	Ce-	Ce-	NNP
nyp.33433017317797	5175	20	lery	lery	NNP
nyp.33433017317797	5175	21	Sauce	Sauce	NNP
nyp.33433017317797	5175	22	,	,	,
nyp.33433017317797	5175	23	Ham	Ham	NNP
nyp.33433017317797	5175	24	.	.	.
nyp.33433017317797	5176	1	Grouse	Grouse	NNP
nyp.33433017317797	5176	2	,	,	,
nyp.33433017317797	5176	3	Pheasants	Pheasants	NNPS
nyp.33433017317797	5176	4	,	,	,
nyp.33433017317797	5176	5	Hare	Hare	NNP
nyp.33433017317797	5176	6	.	.	.
nyp.33433017317797	5177	1	Salad	Salad	NNP
nyp.33433017317797	5177	2	,	,	,
nyp.33433017317797	5177	3	Ar-	ar-	CC
nyp.33433017317797	5177	4	tichokes	tichokes	XX
nyp.33433017317797	5177	5	,	,	,
nyp.33433017317797	5177	6	Stewed	Stewed	NNP
nyp.33433017317797	5177	7	Celery	Celery	NNP
nyp.33433017317797	5177	8	.	.	.
nyp.33433017317797	5178	1	Italian	Italian	NNP
nyp.33433017317797	5178	2	Cream	Cream	NNP
nyp.33433017317797	5178	3	,	,	,
nyp.33433017317797	5178	4	THE	the	DT
nyp.33433017317797	5178	5	DICTIOKABT	dictiokabt	NN
nyp.33433017317797	5178	6	OF	of	IN
nyp.33433017317797	5178	7	€	€	$
nyp.33433017317797	5178	8	0OEKBY	0oekby	CD
nyp.33433017317797	5178	9	.	.	.
nyp.33433017317797	5179	1	Dormers	Dormers	NNPS
nyp.33433017317797	5179	2	Charlotte	Charlotte	NNP
nyp.33433017317797	5179	3	aux	aux	FW
nyp.33433017317797	5179	4	Pommes	Pommes	NNP
nyp.33433017317797	5179	5	,	,	,
nyp.33433017317797	5179	6	CompOte	CompOte	NNP
nyp.33433017317797	5179	7	of	of	IN
nyp.33433017317797	5179	8	Pears	Pears	NNP
nyp.33433017317797	5179	9	.	.	.
nyp.33433017317797	5180	1	Croutes	Croutes	NNP
nyp.33433017317797	5180	2	madrees	madree	NNS
nyp.33433017317797	5180	3	aux	aux	NNP
nyp.33433017317797	5180	4	Fruits	Fruits	NNP
nyp.33433017317797	5180	5	,	,	,
nyp.33433017317797	5180	6	Pastry	Pastry	NNP
nyp.33433017317797	5180	7	,	,	,
nyp.33433017317797	5180	8	Punch	Punch	NNP
nyp.33433017317797	5180	9	Jelly	Jelly	NNP
nyp.33433017317797	5180	10	.	.	.
nyp.33433017317797	5181	1	Iced	iced	JJ
nyp.33433017317797	5181	2	Pudding	Pudding	NNP
nyp.33433017317797	5181	3	.	.	.
nyp.33433017317797	5182	1	Dessert	Dessert	NNP
nyp.33433017317797	5182	2	and	and	CC
nyp.33433017317797	5182	3	Ices	Ices	NNPS
nyp.33433017317797	5182	4	.	.	.
nyp.33433017317797	5183	1	DORMERS	dormer	NNS
nyp.33433017317797	5183	2	.	.	.
nyp.33433017317797	5184	1	'	'	``
nyp.33433017317797	5184	2	{	{	-LRB-
nyp.33433017317797	5184	3	Cold	Cold	NNP
nyp.33433017317797	5184	4	Seat	Seat	NNP
nyp.33433017317797	5184	5	Cookery	Cookery	NNP
nyp.33433017317797	5184	6	.	.	.
nyp.33433017317797	5184	7	]	]	-RRB-
nyp.33433017317797	5185	1	Ingredients	ingredient	NNS
nyp.33433017317797	5185	2	.	.	.
nyp.33433017317797	5186	1	—	—	:
nyp.33433017317797	5186	2	J	J	NNP
nyp.33433017317797	5186	3	lbv	lbv	VBZ
nyp.33433017317797	5186	4	of	of	IN
nyp.33433017317797	5186	5	cold	cold	JJ
nyp.33433017317797	5186	6	mutton	mutton	NN
nyp.33433017317797	5186	7	,	,	,
nyp.33433017317797	5186	8	2	2	CD
nyp.33433017317797	5186	9	oz	oz	NN
nyp.33433017317797	5186	10	.	.	.
nyp.33433017317797	5187	1	of	of	IN
nyp.33433017317797	5187	2	beef	beef	NN
nyp.33433017317797	5187	3	suet	suet	NN
nyp.33433017317797	5187	4	,	,	,
nyp.33433017317797	5187	5	pepper	pepper	NN
nyp.33433017317797	5187	6	and	and	CC
nyp.33433017317797	5187	7	salt	salt	NN
nyp.33433017317797	5187	8	to	to	TO
nyp.33433017317797	5187	9	taste	taste	VB
nyp.33433017317797	5187	10	,	,	,
nyp.33433017317797	5187	11	3	3	CD
nyp.33433017317797	5187	12	oz	oz	NN
nyp.33433017317797	5187	13	.	.	.
nyp.33433017317797	5188	1	of	of	IN
nyp.33433017317797	5188	2	boiled	boil	VBN
nyp.33433017317797	5188	3	rice	rice	NN
nyp.33433017317797	5188	4	,	,	,
nyp.33433017317797	5188	5	1	1	CD
nyp.33433017317797	5188	6	egg	egg	NN
nyp.33433017317797	5188	7	,	,	,
nyp.33433017317797	5188	8	bread	bread	NN
nyp.33433017317797	5188	9	crumbs	crumb	NNS
nyp.33433017317797	5188	10	,	,	,
nyp.33433017317797	5188	11	made	make	VBD
nyp.33433017317797	5188	12	gravy	gravy	NN
nyp.33433017317797	5188	13	.	.	.
nyp.33433017317797	5189	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	5189	2	the	the	DT
nyp.33433017317797	5189	3	meat	meat	NN
nyp.33433017317797	5189	4	,	,	,
nyp.33433017317797	5189	5	suet	suet	NN
nyp.33433017317797	5189	6	,	,	,
nyp.33433017317797	5189	7	and	and	CC
nyp.33433017317797	5189	8	rice	rice	NN
nyp.33433017317797	5189	9	finely	finely	RB
nyp.33433017317797	5189	10	;	;	:
nyp.33433017317797	5189	11	mix^	mix^	RB
nyp.33433017317797	5189	12	well	well	RB
nyp.33433017317797	5189	13	together	together	RB
nyp.33433017317797	5189	14	,	,	,
nyp.33433017317797	5189	15	and	and	CC
nyp.33433017317797	5189	16	add	add	VB
nyp.33433017317797	5189	17	a	a	DT
nyp.33433017317797	5189	18	high	high	JJ
nyp.33433017317797	5189	19	seasoning	seasoning	NN
nyp.33433017317797	5189	20	of	of	IN
nyp.33433017317797	5189	21	pepper	pepper	NN
nyp.33433017317797	5189	22	and	and	CC
nyp.33433017317797	5189	23	salt	salt	NN
nyp.33433017317797	5189	24	,	,	,
nyp.33433017317797	5189	25	and	and	CC
nyp.33433017317797	5189	26	roll	roll	VB
nyp.33433017317797	5189	27	into	into	IN
nyp.33433017317797	5189	28	sausages	sausage	NNS
nyp.33433017317797	5189	29	;	;	:
nyp.33433017317797	5189	30	cover	cover	VB
nyp.33433017317797	5189	31	them	-PRON-	PRP
nyp.33433017317797	5189	32	with	with	IN
nyp.33433017317797	5189	33	egg	egg	NN
nyp.33433017317797	5189	34	and	and	CC
nyp.33433017317797	5189	35	bread	bread	NN
nyp.33433017317797	5189	36	crumbs	crumb	NNS
nyp.33433017317797	5189	37	,	,	,
nyp.33433017317797	5189	38	and	and	CC
nyp.33433017317797	5189	39	fry	fry	VB
nyp.33433017317797	5189	40	in	in	RP
nyp.33433017317797	5189	41	hot	hot	JJ
nyp.33433017317797	5189	42	drip-	drip-	FW
nyp.33433017317797	5189	43	ping	ping	NN
nyp.33433017317797	5189	44	of	of	IN
nyp.33433017317797	5189	45	a	a	DT
nyp.33433017317797	5189	46	nice	nice	JJ
nyp.33433017317797	5189	47	brown	brown	NN
nyp.33433017317797	5189	48	.	.	.
nyp.33433017317797	5190	1	Serve	serve	VB
nyp.33433017317797	5190	2	in	in	IN
nyp.33433017317797	5190	3	a	a	DT
nyp.33433017317797	5190	4	dish	dish	NN
nyp.33433017317797	5190	5	with	with	IN
nyp.33433017317797	5190	6	made	make	VBN
nyp.33433017317797	5190	7	gravy	gravy	NN
nyp.33433017317797	5190	8	poured	pour	VBN
nyp.33433017317797	5190	9	round	round	IN
nyp.33433017317797	5190	10	them	-PRON-	PRP
nyp.33433017317797	5190	11	,	,	,
nyp.33433017317797	5190	12	and	and	CC
nyp.33433017317797	5190	13	a	a	DT
nyp.33433017317797	5190	14	little	little	JJ
nyp.33433017317797	5190	15	in	in	IN
nyp.33433017317797	5190	16	a	a	DT
nyp.33433017317797	5190	17	tureen	tureen	NN
nyp.33433017317797	5190	18	.	.	.
nyp.33433017317797	5191	1	Time	time	NN
nyp.33433017317797	5191	2	.	.	.
nyp.33433017317797	5191	3	—	—	:
nyp.33433017317797	5191	4	}	}	-RRB-
nyp.33433017317797	5191	5	hour	hour	NN
nyp.33433017317797	5191	6	to	to	TO
nyp.33433017317797	5191	7	fry	fry	VB
nyp.33433017317797	5191	8	the	the	DT
nyp.33433017317797	5191	9	sausages	sausage	NNS
nyp.33433017317797	5191	10	.	.	.
nyp.33433017317797	5192	1	Average	average	JJ
nyp.33433017317797	5192	2	cost	cost	NN
nyp.33433017317797	5192	3	,	,	,
nyp.33433017317797	5192	4	exclu-	exclu-	NNS
nyp.33433017317797	5192	5	sive	sive	NN
nyp.33433017317797	5192	6	of	of	IN
nyp.33433017317797	5192	7	the	the	DT
nyp.33433017317797	5192	8	meat	meat	NN
nyp.33433017317797	5192	9	,	,	,
nyp.33433017317797	5192	10	6d	6d	NNP
nyp.33433017317797	5192	11	.	.	.
nyp.33433017317797	5193	1	Seasonable	seasonable	JJ
nyp.33433017317797	5193	2	at	at	IN
nyp.33433017317797	5193	3	any	any	DT
nyp.33433017317797	5193	4	time	time	NN
nyp.33433017317797	5193	5	.	.	.
nyp.33433017317797	5194	1	DRAUGHT	draught	VB
nyp.33433017317797	5194	2	for	for	IN
nyp.33433017317797	5194	3	Slimmer	slim	JJR
nyp.33433017317797	5194	4	.	.	.
nyp.33433017317797	5195	1	,	,	,
nyp.33433017317797	5195	2	.	.	.
nyp.33433017317797	5196	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	5196	2	juice	juice	NN
nyp.33433017317797	5196	3	of	of	IN
nyp.33433017317797	5196	4	1	1	CD
nyp.33433017317797	5196	5	lemon	lemon	NN
nyp.33433017317797	5196	6	,	,	,
nyp.33433017317797	5196	7	a	a	DT
nyp.33433017317797	5196	8	tumblerful	tumblerful	NN
nyp.33433017317797	5196	9	of	of	IN
nyp.33433017317797	5196	10	cold	cold	JJ
nyp.33433017317797	5196	11	water	water	NN
nyp.33433017317797	5196	12	,	,	,
nyp.33433017317797	5196	13	pounded	pound	VBD
nyp.33433017317797	5196	14	sugar	sugar	NN
nyp.33433017317797	5196	15	to	to	TO
nyp.33433017317797	5196	16	taste	taste	VB
nyp.33433017317797	5196	17	,	,	,
nyp.33433017317797	5196	18	\	\	CD
nyp.33433017317797	5196	19	small	small	JJ
nyp.33433017317797	5196	20	teaspoonful	teaspoonful	NN
nyp.33433017317797	5196	21	of	of	IN
nyp.33433017317797	5196	22	carbon-	carbon-	NN
nyp.33433017317797	5196	23	ate	eat	VBD
nyp.33433017317797	5196	24	of	of	IN
nyp.33433017317797	5196	25	soda	soda	NN
nyp.33433017317797	5196	26	.	.	.
nyp.33433017317797	5197	1	Mode.—Squeeze	Mode.—Squeeze	NNP
nyp.33433017317797	5197	2	the	the	DT
nyp.33433017317797	5197	3	juice	juice	NN
nyp.33433017317797	5197	4	from	from	IN
nyp.33433017317797	5197	5	the	the	DT
nyp.33433017317797	5197	6	lemon	lemon	NN
nyp.33433017317797	5197	7	;	;	:
nyp.33433017317797	5197	8	strain	strain	NN
nyp.33433017317797	5197	9	,	,	,
nyp.33433017317797	5197	10	and	and	CC
nyp.33433017317797	5197	11	add	add	VB
nyp.33433017317797	5197	12	it	-PRON-	PRP
nyp.33433017317797	5197	13	to	to	IN
nyp.33433017317797	5197	14	the	the	DT
nyp.33433017317797	5197	15	water	water	NN
nyp.33433017317797	5197	16	,	,	,
nyp.33433017317797	5197	17	with	with	IN
nyp.33433017317797	5197	18	sufficient	sufficient	JJ
nyp.33433017317797	5197	19	pounded	pound	VBN
nyp.33433017317797	5197	20	sugar	sugar	NN
nyp.33433017317797	5197	21	to	to	TO
nyp.33433017317797	5197	22	sweeten	sweeten	VB
nyp.33433017317797	5197	23	the	the	DT
nyp.33433017317797	5197	24	whole	whole	NN
nyp.33433017317797	5197	25	nicely	nicely	RB
nyp.33433017317797	5197	26	.	.	.
nyp.33433017317797	5198	1	When	when	WRB
nyp.33433017317797	5198	2	well	well	RB
nyp.33433017317797	5198	3	mixed	mixed	JJ
nyp.33433017317797	5198	4	,	,	,
nyp.33433017317797	5198	5	put	put	VBN
nyp.33433017317797	5198	6	in	in	IN
nyp.33433017317797	5198	7	the	the	DT
nyp.33433017317797	5198	8	soda	soda	NN
nyp.33433017317797	5198	9	,	,	,
nyp.33433017317797	5198	10	stir	stir	VB
nyp.33433017317797	5198	11	well	well	RB
nyp.33433017317797	5198	12	,	,	,
nyp.33433017317797	5198	13	and	and	CC
nyp.33433017317797	5198	14	drink	drink	VB
nyp.33433017317797	5198	15	while	while	IN
nyp.33433017317797	5198	16	the	the	DT
nyp.33433017317797	5198	17	mixture	mixture	NN
nyp.33433017317797	5198	18	is	be	VBZ
nyp.33433017317797	5198	19	in	in	IN
nyp.33433017317797	5198	20	an	an	DT
nyp.33433017317797	5198	21	effer-	effer-	JJ
nyp.33433017317797	5198	22	vescing	vescing	NN
nyp.33433017317797	5198	23	state	state	NN
nyp.33433017317797	5198	24	,	,	,
nyp.33433017317797	5198	25	DRINK	drink	NN
nyp.33433017317797	5198	26	,	,	,
nyp.33433017317797	5198	27	Pleasant	Pleasant	NNP
nyp.33433017317797	5198	28	,	,	,
nyp.33433017317797	5198	29	for	for	IN
nyp.33433017317797	5198	30	"	"	``
nyp.33433017317797	5198	31	Warm	warm	JJ
nyp.33433017317797	5198	32	Wea-	Wea-	NNPS
nyp.33433017317797	5198	33	ther	ther	UH
nyp.33433017317797	5198	34	.	.	.
nyp.33433017317797	5199	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	5199	2	every	every	DT
nyp.33433017317797	5199	3	j	j	NNP
nyp.33433017317797	5199	4	pint	pint	NN
nyp.33433017317797	5199	5	of	of	IN
nyp.33433017317797	5199	6	good	good	JJ
nyp.33433017317797	5199	7	ale	ale	NN
nyp.33433017317797	5199	8	allow	allow	VBP
nyp.33433017317797	5199	9	1	1	CD
nyp.33433017317797	5199	10	bottle	bottle	NN
nyp.33433017317797	5199	11	of	of	IN
nyp.33433017317797	5199	12	ginger	ginger	NN
nyp.33433017317797	5199	13	beer	beer	NN
nyp.33433017317797	5199	14	.	.	.
nyp.33433017317797	5200	1	Mode	mode	NN
nyp.33433017317797	5200	2	.	.	.
nyp.33433017317797	5201	1	—	—	:
nyp.33433017317797	5201	2	For	for	IN
nyp.33433017317797	5201	3	this	this	DT
nyp.33433017317797	5201	4	beverage	beverage	NN
nyp.33433017317797	5201	5	the	the	DT
nyp.33433017317797	5201	6	ginger	ginger	NN
nyp.33433017317797	5201	7	beer	beer	NN
nyp.33433017317797	5201	8	must	must	MD
nyp.33433017317797	5201	9	be	be	VB
nyp.33433017317797	5201	10	in	in	IN
nyp.33433017317797	5201	11	an	an	DT
nyp.33433017317797	5201	12	effervescing	effervescing	NN
nyp.33433017317797	5201	13	state	state	NN
nyp.33433017317797	5201	14	,	,	,
nyp.33433017317797	5201	15	and	and	CC
nyp.33433017317797	5201	16	the	the	DT
nyp.33433017317797	5201	17	beer	beer	NN
nyp.33433017317797	5201	18	not	not	RB
nyp.33433017317797	5201	19	in	in	IN
nyp.33433017317797	5201	20	the	the	DT
nyp.33433017317797	5201	21	least	least	JJS
nyp.33433017317797	5201	22	turned	turn	VBN
nyp.33433017317797	5201	23	or	or	CC
nyp.33433017317797	5201	24	sour	sour	JJ
nyp.33433017317797	5201	25	.	.	.
nyp.33433017317797	5202	1	Mix	mix	VB
nyp.33433017317797	5202	2	them	-PRON-	PRP
nyp.33433017317797	5202	3	together	together	RB
nyp.33433017317797	5202	4	,	,	,
nyp.33433017317797	5202	5	and	and	CC
nyp.33433017317797	5202	6	drink	drink	VBP
nyp.33433017317797	5202	7	immediately	immediately	RB
nyp.33433017317797	5202	8	.	.	.
nyp.33433017317797	5203	1	The	the	DT
nyp.33433017317797	5203	2	draught	draught	NN
nyp.33433017317797	5203	3	is	be	VBZ
nyp.33433017317797	5203	4	refreshing	refreshing	JJ
nyp.33433017317797	5203	5	and	and	CC
nyp.33433017317797	5203	6	wholesome	wholesome	JJ
nyp.33433017317797	5203	7	,	,	,
nyp.33433017317797	5203	8	as	as	IN
nyp.33433017317797	5203	9	the	the	DT
nyp.33433017317797	5203	10	ginger	ginger	NN
nyp.33433017317797	5203	11	corrects	correct	VBZ
nyp.33433017317797	5203	12	the	the	DT
nyp.33433017317797	5203	13	action	action	NN
nyp.33433017317797	5203	14	of	of	IN
nyp.33433017317797	5203	15	the	the	DT
nyp.33433017317797	5203	16	beer	beer	NN
nyp.33433017317797	5203	17	.	.	.
nyp.33433017317797	5204	1	It	-PRON-	PRP
nyp.33433017317797	5204	2	does	do	VBZ
nyp.33433017317797	5204	3	not	not	RB
nyp.33433017317797	5204	4	deteriorate	deteriorate	VB
nyp.33433017317797	5204	5	by	by	IN
nyp.33433017317797	5204	6	stand-	stand-	NNP
nyp.33433017317797	5204	7	ing	e	VBG
nyp.33433017317797	5204	8	a	a	DT
nyp.33433017317797	5204	9	little	little	JJ
nyp.33433017317797	5204	10	,	,	,
nyp.33433017317797	5204	11	but	but	CC
nyp.33433017317797	5204	12	,	,	,
nyp.33433017317797	5204	13	of	of	IN
nyp.33433017317797	5204	14	course	course	NN
nyp.33433017317797	5204	15	,	,	,
nyp.33433017317797	5204	16	is	be	VBZ
nyp.33433017317797	5204	17	better	well	JJR
nyp.33433017317797	5204	18	when	when	WRB
nyp.33433017317797	5204	19	taken	take	VBN
nyp.33433017317797	5204	20	fresh	fresh	JJ
nyp.33433017317797	5204	21	.	.	.
nyp.33433017317797	5205	1	DRIPPING	dripping	RB
nyp.33433017317797	5205	2	,	,	,
nyp.33433017317797	5205	3	to	to	TO
nyp.33433017317797	5205	4	Clarify	clarify	VB
nyp.33433017317797	5205	5	.	.	.
nyp.33433017317797	5206	1	Good	good	JJ
nyp.33433017317797	5206	2	and	and	CC
nyp.33433017317797	5206	3	fresh	fresh	JJ
nyp.33433017317797	5206	4	dripping	drip	VBG
nyp.33433017317797	5206	5	answers	answer	NNS
nyp.33433017317797	5206	6	very	very	RB
nyp.33433017317797	5206	7	well	well	RB
nyp.33433017317797	5206	8	for	for	IN
nyp.33433017317797	5206	9	basting	baste	VBG
nyp.33433017317797	5206	10	everything	everything	NN
nyp.33433017317797	5206	11	except	except	IN
nyp.33433017317797	5206	12	game	game	NN
nyp.33433017317797	5206	13	and	and	CC
nyp.33433017317797	5206	14	poultry	poultry	NN
nyp.33433017317797	5206	15	,	,	,
nyp.33433017317797	5206	16	and	and	CC
nyp.33433017317797	5206	17	,	,	,
nyp.33433017317797	5206	18	when	when	WRB
nyp.33433017317797	5206	19	well	well	RB
nyp.33433017317797	5206	20	clarified	clarify	VBN
nyp.33433017317797	5206	21	,	,	,
nyp.33433017317797	5206	22	serves	serve	VBZ
nyp.33433017317797	5206	23	for	for	IN
nyp.33433017317797	5206	24	frying	fry	VBG
nyp.33433017317797	5206	25	nearly	nearly	RB
nyp.33433017317797	5206	26	as	as	RB
nyp.33433017317797	5206	27	well	well	RB
nyp.33433017317797	5206	28	as	as	IN
nyp.33433017317797	5206	29	lard	lard	NN
nyp.33433017317797	5206	30	;	;	:
nyp.33433017317797	5206	31	it	-PRON-	PRP
nyp.33433017317797	5206	32	should	should	MD
nyp.33433017317797	5206	33	be	be	VB
nyp.33433017317797	5206	34	kept	keep	VBN
nyp.33433017317797	5206	35	in	in	IN
nyp.33433017317797	5206	36	a	a	DT
nyp.33433017317797	5206	37	cool	cool	JJ
nyp.33433017317797	5206	38	place	place	NN
nyp.33433017317797	5206	39	,	,	,
nyp.33433017317797	5206	40	and	and	CC
nyp.33433017317797	5206	41	will	will	MD
nyp.33433017317797	5206	42	remain	remain	VB
nyp.33433017317797	5206	43	good	good	JJ
nyp.33433017317797	5206	44	some	some	DT
nyp.33433017317797	5206	45	time	time	NN
nyp.33433017317797	5206	46	.	.	.
nyp.33433017317797	5207	1	To	to	TO
nyp.33433017317797	5207	2	olarify	olarify	VB
nyp.33433017317797	5207	3	it	-PRON-	PRP
nyp.33433017317797	5207	4	put	put	VBD
nyp.33433017317797	5207	5	the	the	DT
nyp.33433017317797	5207	6	dripping	dripping	NN
nyp.33433017317797	5207	7	into	into	IN
nyp.33433017317797	5207	8	a	a	DT
nyp.33433017317797	5207	9	basin	basin	NN
nyp.33433017317797	5207	10	,	,	,
nyp.33433017317797	5207	11	pour	pour	VB
nyp.33433017317797	5207	12	over	over	IN
nyp.33433017317797	5207	13	it	-PRON-	PRP
nyp.33433017317797	5207	14	boiling	boil	VBG
nyp.33433017317797	5207	15	water	water	NN
nyp.33433017317797	5207	16	,	,	,
nyp.33433017317797	5207	17	and	and	CC
nyp.33433017317797	5207	18	keep	keep	VB
nyp.33433017317797	5207	19	stirring	stir	VBG
nyp.33433017317797	5207	20	the	the	DT
nyp.33433017317797	5207	21	whole	whole	NN
nyp.33433017317797	5207	22	to	to	TO
nyp.33433017317797	5207	23	wash	wash	VB
nyp.33433017317797	5207	24	away	away	RP
nyp.33433017317797	5207	25	the	the	DT
nyp.33433017317797	5207	26	impurities	impurity	NNS
nyp.33433017317797	5207	27	.	.	.
nyp.33433017317797	5208	1	Let	let	VB
nyp.33433017317797	5208	2	Ducks	duck	NNS
nyp.33433017317797	5208	3	,	,	,
nyp.33433017317797	5208	4	Roast	roast	VB
nyp.33433017317797	5208	5	it	-PRON-	PRP
nyp.33433017317797	5208	6	stapd	stapd	JJ
nyp.33433017317797	5208	7	to	to	IN
nyp.33433017317797	5208	8	oool	oool	NNP
nyp.33433017317797	5208	9	,	,	,
nyp.33433017317797	5208	10	when	when	WRB
nyp.33433017317797	5208	11	the	the	DT
nyp.33433017317797	5208	12	water	water	NN
nyp.33433017317797	5208	13	and	and	CC
nyp.33433017317797	5208	14	dirty	dirty	JJ
nyp.33433017317797	5208	15	sediment	sediment	NN
nyp.33433017317797	5208	16	will	will	MD
nyp.33433017317797	5208	17	settle	settle	VB
nyp.33433017317797	5208	18	at	at	IN
nyp.33433017317797	5208	19	the	the	DT
nyp.33433017317797	5208	20	bottom	bottom	NN
nyp.33433017317797	5208	21	of	of	IN
nyp.33433017317797	5208	22	the	the	DT
nyp.33433017317797	5208	23	basin	basin	NN
nyp.33433017317797	5208	24	.	.	.
nyp.33433017317797	5209	1	Remove	remove	VB
nyp.33433017317797	5209	2	the	the	DT
nyp.33433017317797	5209	3	dripping	dripping	NN
nyp.33433017317797	5209	4	,	,	,
nyp.33433017317797	5209	5	and	and	CC
nyp.33433017317797	5209	6	put	put	VBD
nyp.33433017317797	5209	7	it	-PRON-	PRP
nyp.33433017317797	5209	8	away	away	RB
nyp.33433017317797	5209	9	in	in	IN
nyp.33433017317797	5209	10	jars	jar	NNS
nyp.33433017317797	5209	11	or	or	CC
nyp.33433017317797	5209	12	basins	basin	NNS
nyp.33433017317797	5209	13	for	for	IN
nyp.33433017317797	5209	14	use	use	NN
nyp.33433017317797	5209	15	.	.	.
nyp.33433017317797	5210	1	Another	another	DT
nyp.33433017317797	5210	2	Way.—Put	way.—put	NN
nyp.33433017317797	5210	3	the	the	DT
nyp.33433017317797	5210	4	dripping	dripping	NN
nyp.33433017317797	5210	5	into	into	IN
nyp.33433017317797	5210	6	a	a	DT
nyp.33433017317797	5210	7	clean	clean	JJ
nyp.33433017317797	5210	8	saucepan	saucepan	NN
nyp.33433017317797	5210	9	,	,	,
nyp.33433017317797	5210	10	;	;	:
nyp.33433017317797	5210	11	»	»	``
nyp.33433017317797	5210	12	nd	nd	NNP
nyp.33433017317797	5210	13	let	let	VB
nyp.33433017317797	5210	14	it	-PRON-	PRP
nyp.33433017317797	5210	15	boil	boil	VB
nyp.33433017317797	5210	16	for	for	IN
nyp.33433017317797	5210	17	a	a	DT
nyp.33433017317797	5210	18	few	few	JJ
nyp.33433017317797	5210	19	minutes	minute	NNS
nyp.33433017317797	5210	20	over	over	IN
nyp.33433017317797	5210	21	a	a	DT
nyp.33433017317797	5210	22	slow	slow	JJ
nyp.33433017317797	5210	23	fire	fire	NN
nyp.33433017317797	5210	24	,	,	,
nyp.33433017317797	5210	25	and	and	CC
nyp.33433017317797	5210	26	be	be	VB
nyp.33433017317797	5210	27	careful	careful	JJ
nyp.33433017317797	5210	28	to	to	TO
nyp.33433017317797	5210	29	skim	skim	VB
nyp.33433017317797	5210	30	it	-PRON-	PRP
nyp.33433017317797	5210	31	well	well	RB
nyp.33433017317797	5210	32	.	.	.
nyp.33433017317797	5211	1	Let	let	VB
nyp.33433017317797	5211	2	it	-PRON-	PRP
nyp.33433017317797	5211	3	stand	stand	VB
nyp.33433017317797	5211	4	to	to	TO
nyp.33433017317797	5211	5	cool	cool	VB
nyp.33433017317797	5211	6	a	a	DT
nyp.33433017317797	5211	7	little	little	JJ
nyp.33433017317797	5211	8	,	,	,
nyp.33433017317797	5211	9	then	then	RB
nyp.33433017317797	5211	10	strain	strain	VB
nyp.33433017317797	5211	11	it	-PRON-	PRP
nyp.33433017317797	5211	12	-	-	:
nyp.33433017317797	5211	13	through	through	IN
nyp.33433017317797	5211	14	a	a	DT
nyp.33433017317797	5211	15	piece	piece	NN
nyp.33433017317797	5211	16	of	of	IN
nyp.33433017317797	5211	17	muslin	muslin	NN
nyp.33433017317797	5211	18	into	into	IN
nyp.33433017317797	5211	19	jars	jar	NNS
nyp.33433017317797	5211	20	for	for	IN
nyp.33433017317797	5211	21	use	use	NN
nyp.33433017317797	5211	22	.	.	.
nyp.33433017317797	5212	1	Beef	beef	NN
nyp.33433017317797	5212	2	dripping	dripping	NN
nyp.33433017317797	5212	3	is	be	VBZ
nyp.33433017317797	5212	4	preferable	preferable	JJ
nyp.33433017317797	5212	5	to	to	IN
nyp.33433017317797	5212	6	any	any	DT
nyp.33433017317797	5212	7	other	other	JJ
nyp.33433017317797	5212	8	for	for	IN
nyp.33433017317797	5212	9	cooking	cooking	NN
nyp.33433017317797	5212	10	purposes	purpose	NNS
nyp.33433017317797	5212	11	,	,	,
nyp.33433017317797	5212	12	as	as	IN
nyp.33433017317797	5212	13	,	,	,
nyp.33433017317797	5212	14	with	with	IN
nyp.33433017317797	5212	15	mutton	mutton	NN
nyp.33433017317797	5212	16	drip-	drip-	FW
nyp.33433017317797	5212	17	ping	ping	NN
nyp.33433017317797	5212	18	,	,	,
nyp.33433017317797	5212	19	there	there	EX
nyp.33433017317797	5212	20	is	be	VBZ
nyp.33433017317797	5212	21	liable	liable	JJ
nyp.33433017317797	5212	22	to	to	TO
nyp.33433017317797	5212	23	be	be	VB
nyp.33433017317797	5212	24	a	a	DT
nyp.33433017317797	5212	25	tallowy	tallowy	NN
nyp.33433017317797	5212	26	taste	taste	NN
nyp.33433017317797	5212	27	and	and	CC
nyp.33433017317797	5212	28	smell	smell	NN
nyp.33433017317797	5212	29	.	.	.
nyp.33433017317797	5212	30	"	"	''
nyp.33433017317797	5213	1	DUCK	DUCK	NNP
nyp.33433017317797	5213	2	,	,	,
nyp.33433017317797	5213	3	Hashed	hash	VBN
nyp.33433017317797	5213	4	.	.	.
nyp.33433017317797	5214	1	[	[	-LRB-
nyp.33433017317797	5214	2	Cold	Cold	NNP
nyp.33433017317797	5214	3	Meat	Meat	NNP
nyp.33433017317797	5214	4	Cookery	Cookery	NNP
nyp.33433017317797	5214	5	.	.	.
nyp.33433017317797	5214	6	]	]	-RRB-
nyp.33433017317797	5215	1	Ingredient	ingredient	NN
nyp.33433017317797	5215	2	*	*	NFP
nyp.33433017317797	5215	3	.	.	.
nyp.33433017317797	5216	1	—	—	:
nyp.33433017317797	5216	2	The	the	DT
nyp.33433017317797	5216	3	remains	remain	NNS
nyp.33433017317797	5216	4	of	of	IN
nyp.33433017317797	5216	5	cold	cold	JJ
nyp.33433017317797	5216	6	roast	roast	NN
nyp.33433017317797	5216	7	duck	duck	NN
nyp.33433017317797	5216	8	,	,	,
nyp.33433017317797	5216	9	rather	rather	RB
nyp.33433017317797	5216	10	more	more	JJR
nyp.33433017317797	5216	11	than	than	IN
nyp.33433017317797	5216	12	1	1	CD
nyp.33433017317797	5216	13	pint	pint	NN
nyp.33433017317797	5216	14	of	of	IN
nyp.33433017317797	5216	15	weak	weak	JJ
nyp.33433017317797	5216	16	stock	stock	NN
nyp.33433017317797	5216	17	or	or	CC
nyp.33433017317797	5216	18	water	water	NN
nyp.33433017317797	5216	19	,	,	,
nyp.33433017317797	5216	20	1	1	CD
nyp.33433017317797	5216	21	onion	onion	NN
nyp.33433017317797	5216	22	,	,	,
nyp.33433017317797	5216	23	1	1	CD
nyp.33433017317797	5216	24	oz	oz	NN
nyp.33433017317797	5216	25	.	.	.
nyp.33433017317797	5217	1	of	of	IN
nyp.33433017317797	5217	2	butter	butter	NN
nyp.33433017317797	5217	3	,	,	,
nyp.33433017317797	5217	4	thickening	thickening	NN
nyp.33433017317797	5217	5	of	of	IN
nyp.33433017317797	5217	6	butter	butter	NN
nyp.33433017317797	5217	7	and	and	CC
nyp.33433017317797	5217	8	flour	flour	NN
nyp.33433017317797	5217	9	,	,	,
nyp.33433017317797	5217	10	salt	salt	NN
nyp.33433017317797	5217	11	and	and	CC
nyp.33433017317797	5217	12	cayenne	cayenne	NN
nyp.33433017317797	5217	13	to	to	TO
nyp.33433017317797	5217	14	taste	taste	VB
nyp.33433017317797	5217	15	,	,	,
nyp.33433017317797	5217	16	J	J	NNP
nyp.33433017317797	5217	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	5217	18	of	of	IN
nyp.33433017317797	5217	19	minced	mince	VBN
nyp.33433017317797	5217	20	lemon-	lemon-	NN
nyp.33433017317797	5217	21	peel	peel	NN
nyp.33433017317797	5217	22	,	,	,
nyp.33433017317797	5217	23	1	1	CD
nyp.33433017317797	5217	24	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	5217	25	of	of	IN
nyp.33433017317797	5217	26	lemon	lemon	NN
nyp.33433017317797	5217	27	-	-	HYPH
nyp.33433017317797	5217	28	juice	juice	NN
nyp.33433017317797	5217	29	,	,	,
nyp.33433017317797	5217	30	h	h	NN
nyp.33433017317797	5217	31	glass	glass	NN
nyp.33433017317797	5217	32	of	of	IN
nyp.33433017317797	5217	33	port	port	NN
nyp.33433017317797	5217	34	wine	wine	NN
nyp.33433017317797	5217	35	.	.	.
nyp.33433017317797	5218	1	Mode.—Cut	mode.—cut	JJ
nyp.33433017317797	5218	2	tho	tho	NN
nyp.33433017317797	5218	3	duck	duck	NN
nyp.33433017317797	5218	4	into	into	IN
nyp.33433017317797	5218	5	nice	nice	JJ
nyp.33433017317797	5218	6	joints	joint	NNS
nyp.33433017317797	5218	7	,	,	,
nyp.33433017317797	5218	8	and	and	CC
nyp.33433017317797	5218	9	put	put	VBD
nyp.33433017317797	5218	10	the	the	DT
nyp.33433017317797	5218	11	trim-	trim-	NN
nyp.33433017317797	5218	12	mings	mings	NNP
nyp.33433017317797	5218	13	into	into	IN
nyp.33433017317797	5218	14	a	a	DT
nyp.33433017317797	5218	15	stewpan	stewpan	NN
nyp.33433017317797	5218	16	;	;	:
nyp.33433017317797	5218	17	slice	slice	VB
nyp.33433017317797	5218	18	and	and	CC
nyp.33433017317797	5218	19	fry	fry	VB
nyp.33433017317797	5218	20	the	the	DT
nyp.33433017317797	5218	21	onion	onion	NN
nyp.33433017317797	5218	22	in	in	IN
nyp.33433017317797	5218	23	a	a	DT
nyp.33433017317797	5218	24	little	little	JJ
nyp.33433017317797	5218	25	butter	butter	NN
nyp.33433017317797	5218	26	;	;	:
nyp.33433017317797	5218	27	add	add	VB
nyp.33433017317797	5218	28	these	these	DT
nyp.33433017317797	5218	29	to	to	IN
nyp.33433017317797	5218	30	the	the	DT
nyp.33433017317797	5218	31	trimmings	trimming	NNS
nyp.33433017317797	5218	32	,	,	,
nyp.33433017317797	5218	33	pour	pour	VB
nyp.33433017317797	5218	34	in	in	IN
nyp.33433017317797	5218	35	the	the	DT
nyp.33433017317797	5218	36	above	above	JJ
nyp.33433017317797	5218	37	proportion	proportion	NN
nyp.33433017317797	5218	38	of	of	IN
nyp.33433017317797	5218	39	weak	weak	JJ
nyp.33433017317797	5218	40	stock	stock	NN
nyp.33433017317797	5218	41	or	or	CC
nyp.33433017317797	5218	42	water	water	NN
nyp.33433017317797	5218	43	,	,	,
nyp.33433017317797	5218	44	and	and	CC
nyp.33433017317797	5218	45	stew	stew	NN
nyp.33433017317797	5218	46	gently	gently	RB
nyp.33433017317797	5218	47	for	for	IN
nyp.33433017317797	5218	48	1	1	CD
nyp.33433017317797	5218	49	hour	hour	NN
nyp.33433017317797	5218	50	.	.	.
nyp.33433017317797	5219	1	Strain	strain	VB
nyp.33433017317797	5219	2	the	the	DT
nyp.33433017317797	5219	3	liquor	liquor	NN
nyp.33433017317797	5219	4	,	,	,
nyp.33433017317797	5219	5	thicken	thicken	VB
nyp.33433017317797	5219	6	it	-PRON-	PRP
nyp.33433017317797	5219	7	with	with	IN
nyp.33433017317797	5219	8	butter	butter	NN
nyp.33433017317797	5219	9	and	and	CC
nyp.33433017317797	5219	10	flour	flour	NN
nyp.33433017317797	5219	11	,	,	,
nyp.33433017317797	5219	12	season	season	NN
nyp.33433017317797	5219	13	with	with	IN
nyp.33433017317797	5219	14	salt	salt	NN
nyp.33433017317797	5219	15	and	and	CC
nyp.33433017317797	5219	16	cayenne	cayenne	NN
nyp.33433017317797	5219	17	,	,	,
nyp.33433017317797	5219	18	and	and	CC
nyp.33433017317797	5219	19	add	add	VB
nyp.33433017317797	5219	20	the	the	DT
nyp.33433017317797	5219	21	remaining	remain	VBG
nyp.33433017317797	5219	22	in-	in-	JJ
nyp.33433017317797	5219	23	gredients	gredient	NNS
nyp.33433017317797	5219	24	;	;	:
nyp.33433017317797	5219	25	boil	boil	VB
nyp.33433017317797	5219	26	it	-PRON-	PRP
nyp.33433017317797	5219	27	up	up	RP
nyp.33433017317797	5219	28	and	and	CC
nyp.33433017317797	5219	29	skim	skim	VB
nyp.33433017317797	5219	30	well	well	RB
nyp.33433017317797	5219	31	;	;	:
nyp.33433017317797	5219	32	lay	lay	VB
nyp.33433017317797	5219	33	in	in	IN
nyp.33433017317797	5219	34	the	the	DT
nyp.33433017317797	5219	35	pieces	piece	NNS
nyp.33433017317797	5219	36	of	of	IN
nyp.33433017317797	5219	37	duck	duck	NN
nyp.33433017317797	5219	38	,	,	,
nyp.33433017317797	5219	39	and	and	CC
nyp.33433017317797	5219	40	let	let	VB
nyp.33433017317797	5219	41	them	-PRON-	PRP
nyp.33433017317797	5219	42	get	get	VB
nyp.33433017317797	5219	43	thoroughly	thoroughly	RB
nyp.33433017317797	5219	44	hot	hot	JJ
nyp.33433017317797	5219	45	through	through	IN
nyp.33433017317797	5219	46	by	by	IN
nyp.33433017317797	5219	47	the	the	DT
nyp.33433017317797	5219	48	side	side	NN
nyp.33433017317797	5219	49	of	of	IN
nyp.33433017317797	5219	50	the	the	DT
nyp.33433017317797	5219	51	fire	fire	NN
nyp.33433017317797	5219	52	,	,	,
nyp.33433017317797	5219	53	but	but	CC
nyp.33433017317797	5219	54	do	do	VBP
nyp.33433017317797	5219	55	not	not	RB
nyp.33433017317797	5219	56	allow	allow	VB
nyp.33433017317797	5219	57	them	-PRON-	PRP
nyp.33433017317797	5219	58	to	to	TO
nyp.33433017317797	5219	59	boil	boil	VB
nyp.33433017317797	5219	60	:	:	:
nyp.33433017317797	5219	61	they	-PRON-	PRP
nyp.33433017317797	5219	62	should	should	MD
nyp.33433017317797	5219	63	soak	soak	VB
nyp.33433017317797	5219	64	in	in	IN
nyp.33433017317797	5219	65	the	the	DT
nyp.33433017317797	5219	66	gravy	gravy	NN
nyp.33433017317797	5219	67	for	for	IN
nyp.33433017317797	5219	68	about	about	IN
nyp.33433017317797	5219	69	J	J	NNP
nyp.33433017317797	5219	70	hour	hour	NN
nyp.33433017317797	5219	71	.	.	.
nyp.33433017317797	5220	1	Garnish	garnish	VB
nyp.33433017317797	5220	2	with	with	IN
nyp.33433017317797	5220	3	sippets	sippet	NNS
nyp.33433017317797	5220	4	of	of	IN
nyp.33433017317797	5220	5	toasted	toast	VBN
nyp.33433017317797	5220	6	bread	bread	NN
nyp.33433017317797	5220	7	.	.	.
nyp.33433017317797	5221	1	The	the	DT
nyp.33433017317797	5221	2	hash	hash	NN
nyp.33433017317797	5221	3	may	may	MD
nyp.33433017317797	5221	4	be	be	VB
nyp.33433017317797	5221	5	made	make	VBN
nyp.33433017317797	5221	6	richer	rich	JJR
nyp.33433017317797	5221	7	by	by	IN
nyp.33433017317797	5221	8	using	use	VBG
nyp.33433017317797	5221	9	a	a	DT
nyp.33433017317797	5221	10	stronger	strong	JJR
nyp.33433017317797	5221	11	and	and	CC
nyp.33433017317797	5221	12	more	more	JJR
nyp.33433017317797	5221	13	highly-	highly-	JJ
nyp.33433017317797	5221	14	flavoured	flavoured	JJ
nyp.33433017317797	5221	15	gravy	gravy	NN
nyp.33433017317797	5221	16	;	;	:
nyp.33433017317797	5221	17	a	a	DT
nyp.33433017317797	5221	18	little.spice	little.spice	NN
nyp.33433017317797	5221	19	or	or	CC
nyp.33433017317797	5221	20	pounded	pound	VBN
nyp.33433017317797	5221	21	mace	mace	NN
nyp.33433017317797	5221	22	may	may	MD
nyp.33433017317797	5221	23	also	also	RB
nyp.33433017317797	5221	24	be	be	VB
nyp.33433017317797	5221	25	added	add	VBN
nyp.33433017317797	5221	26	,	,	,
nyp.33433017317797	5221	27	when	when	WRB
nyp.33433017317797	5221	28	their	-PRON-	PRP$
nyp.33433017317797	5221	29	flavour	flavour	NN
nyp.33433017317797	5221	30	is	be	VBZ
nyp.33433017317797	5221	31	liked	like	VBN
nyp.33433017317797	5221	32	.	.	.
nyp.33433017317797	5222	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	5222	2	hour	hour	NN
nyp.33433017317797	5222	3	.	.	.
nyp.33433017317797	5223	1	Ava	Ava	NNP
nyp.33433017317797	5223	2	-	-	HYPH
nyp.33433017317797	5223	3	age	age	NN
nyp.33433017317797	5223	4	cost	cost	NN
nyp.33433017317797	5223	5	,	,	,
nyp.33433017317797	5223	6	exclusive	exclusive	JJ
nyp.33433017317797	5223	7	of	of	IN
nyp.33433017317797	5223	8	cold	cold	JJ
nyp.33433017317797	5223	9	duok	duok	NNS
nyp.33433017317797	5223	10	,	,	,
nyp.33433017317797	5223	11	i	-PRON-	PRP
nyp.33433017317797	5223	12	d	d	NNP
nyp.33433017317797	5223	13	.	.	.
nyp.33433017317797	5224	1	Seasonable	seasonable	JJ
nyp.33433017317797	5224	2	from	from	IN
nyp.33433017317797	5224	3	November	November	NNP
nyp.33433017317797	5224	4	to	to	IN
nyp.33433017317797	5224	5	February	February	NNP
nyp.33433017317797	5224	6	-r	-r	:
nyp.33433017317797	5224	7	ducklings	duckling	NNS
nyp.33433017317797	5224	8	from	from	IN
nyp.33433017317797	5224	9	May	May	NNP
nyp.33433017317797	5224	10	to	to	IN
nyp.33433017317797	5224	11	August	August	NNP
nyp.33433017317797	5224	12	.	.	.
nyp.33433017317797	5225	1	DUCKS	duck	NNS
nyp.33433017317797	5225	2	,	,	,
nyp.33433017317797	5225	3	Roast	Roast	NNP
nyp.33433017317797	5225	4	.	.	.
nyp.33433017317797	5226	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	5226	2	couple	couple	NN
nyp.33433017317797	5226	3	of	of	IN
nyp.33433017317797	5226	4	ducks	duck	NNS
nyp.33433017317797	5226	5	;	;	:
nyp.33433017317797	5226	6	sage-	sage-	NN
nyp.33433017317797	5226	7	and	and	CC
nyp.33433017317797	5226	8	-	-	HYPH
nyp.33433017317797	5226	9	onion	onion	NN
nyp.33433017317797	5226	10	stuffing	stuffing	NN
nyp.33433017317797	5226	11	;	;	:
nyp.33433017317797	5226	12	a	a	DT
nyp.33433017317797	5226	13	little	little	JJ
nyp.33433017317797	5226	14	flour	flour	NN
nyp.33433017317797	5226	15	.	.	.
nyp.33433017317797	5227	1	Choos-	Choos-	VBN
nyp.33433017317797	5227	2	ing	e	VBG
nyp.33433017317797	5227	3	and	and	CC
nyp.33433017317797	5227	4	Trussing.-—Choose	trussing.-—choose	JJ
nyp.33433017317797	5227	5	ducks	duck	NNS
nyp.33433017317797	5227	6	with	with	IN
nyp.33433017317797	5227	7	plump	plump	JJ
nyp.33433017317797	5227	8	bellies	belly	NNS
nyp.33433017317797	5227	9	,	,	,
nyp.33433017317797	5227	10	and	and	CC
nyp.33433017317797	5227	11	with	with	IN
nyp.33433017317797	5227	12	thick	thick	JJ
nyp.33433017317797	5227	13	and	and	CC
nyp.33433017317797	5227	14	yel-	yel-	CC
nyp.33433017317797	5227	15	lowish	lowish	JJ
nyp.33433017317797	5227	16	feet	foot	NNS
nyp.33433017317797	5227	17	.	.	.
nyp.33433017317797	5228	1	They	-PRON-	PRP
nyp.33433017317797	5228	2	should	should	MD
nyp.33433017317797	5228	3	be	be	VB
nyp.33433017317797	5228	4	trussed	truss	VBN
nyp.33433017317797	5228	5	with	with	IN
nyp.33433017317797	5228	6	the	the	DT
nyp.33433017317797	5228	7	feet	foot	NNS
nyp.33433017317797	5228	8	on	on	RB
nyp.33433017317797	5228	9	,	,	,
nyp.33433017317797	5228	10	which	which	WDT
nyp.33433017317797	5228	11	should	should	MD
nyp.33433017317797	5228	12	be	be	VB
nyp.33433017317797	5228	13	scalded	scald	VBN
nyp.33433017317797	5228	14	,	,	,
nyp.33433017317797	5228	15	and	and	CC
nyp.33433017317797	5228	16	the	the	DT
nyp.33433017317797	5228	17	skin	skin	NN
nyp.33433017317797	5228	18	peeled	peel	VBD
nyp.33433017317797	5228	19	off	off	RP
nyp.33433017317797	5228	20	,	,	,
nyp.33433017317797	5228	21	and	and	CC
nyp.33433017317797	5228	22	then	then	RB
nyp.33433017317797	5228	23	turned	turn	VBD
nyp.33433017317797	5228	24	up	up	RP
nyp.33433017317797	5228	25	close	close	RB
nyp.33433017317797	5228	26	to	to	IN
nyp.33433017317797	5228	27	the	the	DT
nyp.33433017317797	5228	28	legs	leg	NNS
nyp.33433017317797	5228	29	.	.	.
nyp.33433017317797	5229	1	Run	run	VB
nyp.33433017317797	5229	2	a	a	DT
nyp.33433017317797	5229	3	skewer	skewer	NN
nyp.33433017317797	5229	4	through	through	IN
nyp.33433017317797	5229	5	the	the	DT
nyp.33433017317797	5229	6	middle	middle	NN
nyp.33433017317797	5229	7	of	of	IN
nyp.33433017317797	5229	8	each	each	DT
nyp.33433017317797	5229	9	leg	leg	NN
nyp.33433017317797	5229	10	,	,	,
nyp.33433017317797	5229	11	after	after	IN
nyp.33433017317797	5229	12	having	have	VBG
nyp.33433017317797	5229	13	drawn	draw	VBN
nyp.33433017317797	5229	14	them	-PRON-	PRP
nyp.33433017317797	5229	15	as	as	RB
nyp.33433017317797	5229	16	close	close	JJ
nyp.33433017317797	5229	17	as	as	IN
nyp.33433017317797	5229	18	THE	the	DT
nyp.33433017317797	5229	19	DICTIONARY	dictionary	NN
nyp.33433017317797	5229	20	Off	off	IN
nyp.33433017317797	5229	21	COOKERY	cookery	NN
nyp.33433017317797	5229	22	.	.	.
nyp.33433017317797	5230	1	107	107	CD
nyp.33433017317797	5230	2	'	'	``
nyp.33433017317797	5230	3	Duck	Duck	NNP
nyp.33433017317797	5230	4	,	,	,
nyp.33433017317797	5230	5	Boast	boast	VB
nyp.33433017317797	5230	6	,	,	,
nyp.33433017317797	5230	7	to	to	TO
nyp.33433017317797	5230	8	carve	carve	VB
nyp.33433017317797	5230	9	possible	possible	JJ
nyp.33433017317797	5230	10	to	to	IN
nyp.33433017317797	5230	11	the	the	DT
nyp.33433017317797	5230	12	body	body	NN
nyp.33433017317797	5230	13	,	,	,
nyp.33433017317797	5230	14	to	to	TO
nyp.33433017317797	5230	15	plump	plump	VB
nyp.33433017317797	5230	16	up	up	RP
nyp.33433017317797	5230	17	the	the	DT
nyp.33433017317797	5230	18	breast	breast	NN
nyp.33433017317797	5230	19	,	,	,
nyp.33433017317797	5230	20	passing	pass	VBG
nyp.33433017317797	5230	21	the	the	DT
nyp.33433017317797	5230	22	same	same	JJ
nyp.33433017317797	5230	23	quite	quite	RB
nyp.33433017317797	5230	24	through	through	IN
nyp.33433017317797	5230	25	the	the	DT
nyp.33433017317797	5230	26	body	body	NN
nyp.33433017317797	5230	27	.	.	.
nyp.33433017317797	5231	1	Cut	cut	VB
nyp.33433017317797	5231	2	off	off	RP
nyp.33433017317797	5231	3	the	the	DT
nyp.33433017317797	5231	4	heads	head	NNS
nyp.33433017317797	5231	5	and	and	CC
nyp.33433017317797	5231	6	necks	neck	NNS
nyp.33433017317797	5231	7	,	,	,
nyp.33433017317797	5231	8	and	and	CC
nyp.33433017317797	5231	9	the	the	DT
nyp.33433017317797	5231	10	pinions	pinion	NNS
nyp.33433017317797	5231	11	at	at	IN
nyp.33433017317797	5231	12	the	the	DT
nyp.33433017317797	5231	13	first	first	JJ
nyp.33433017317797	5231	14	joint	joint	NN
nyp.33433017317797	5231	15	;	;	:
nyp.33433017317797	5231	16	bring	bring	VB
nyp.33433017317797	5231	17	these	these	DT
nyp.33433017317797	5231	18	close	close	RB
nyp.33433017317797	5231	19	to	to	IN
nyp.33433017317797	5231	20	the	the	DT
nyp.33433017317797	5231	21	sides	side	NNS
nyp.33433017317797	5231	22	,	,	,
nyp.33433017317797	5231	23	twist	twist	VB
nyp.33433017317797	5231	24	the	the	DT
nyp.33433017317797	5231	25	feet	foot	NNS
nyp.33433017317797	5231	26	BOAST	boast	VB
nyp.33433017317797	5231	27	BUCK	BUCK	NNP
nyp.33433017317797	5231	28	.	.	.
nyp.33433017317797	5232	1	round	round	JJ
nyp.33433017317797	5232	2	,	,	,
nyp.33433017317797	5232	3	and	and	CC
nyp.33433017317797	5232	4	truss	truss	VB
nyp.33433017317797	5232	5	them	-PRON-	PRP
nyp.33433017317797	5232	6	at	at	IN
nyp.33433017317797	5232	7	the	the	DT
nyp.33433017317797	5232	8	back	back	NN
nyp.33433017317797	5232	9	of	of	IN
nyp.33433017317797	5232	10	the	the	DT
nyp.33433017317797	5232	11	bird	bird	NN
nyp.33433017317797	5232	12	.	.	.
nyp.33433017317797	5233	1	After	after	IN
nyp.33433017317797	5233	2	the	the	DT
nyp.33433017317797	5233	3	duck	duck	NN
nyp.33433017317797	5233	4	is	be	VBZ
nyp.33433017317797	5233	5	stuffed	stuff	VBN
nyp.33433017317797	5233	6	,	,	,
nyp.33433017317797	5233	7	both	both	DT
nyp.33433017317797	5233	8	ends	end	NNS
nyp.33433017317797	5233	9	should	should	MD
nyp.33433017317797	5233	10	be	be	VB
nyp.33433017317797	5233	11	secured	secure	VBN
nyp.33433017317797	5233	12	with	with	IN
nyp.33433017317797	5233	13	string	string	NN
nyp.33433017317797	5233	14	,	,	,
nyp.33433017317797	5233	15	so	so	IN
nyp.33433017317797	5233	16	as	as	IN
nyp.33433017317797	5233	17	to	to	TO
nyp.33433017317797	5233	18	keep	keep	VB
nyp.33433017317797	5233	19	in	in	IN
nyp.33433017317797	5233	20	the	the	DT
nyp.33433017317797	5233	21	seasoning	seasoning	NN
nyp.33433017317797	5233	22	.	.	.
nyp.33433017317797	5234	1	Mode	mode	NN
nyp.33433017317797	5234	2	.	.	.
nyp.33433017317797	5234	3	—	—	:
nyp.33433017317797	5234	4	To	to	TO
nyp.33433017317797	5234	5	insure	insure	VB
nyp.33433017317797	5234	6	ducks	duck	NNS
nyp.33433017317797	5234	7	being	be	VBG
nyp.33433017317797	5234	8	tender	tender	JJ
nyp.33433017317797	5234	9	,	,	,
nyp.33433017317797	5234	10	never	never	RB
nyp.33433017317797	5234	11	dress	dress	VB
nyp.33433017317797	5234	12	them	-PRON-	PRP
nyp.33433017317797	5234	13	the	the	DT
nyp.33433017317797	5234	14	same	same	JJ
nyp.33433017317797	5234	15	day	day	NN
nyp.33433017317797	5234	16	they	-PRON-	PRP
nyp.33433017317797	5234	17	are	be	VBP
nyp.33433017317797	5234	18	killed	kill	VBN
nyp.33433017317797	5234	19	;	;	:
nyp.33433017317797	5234	20	and	and	CC
nyp.33433017317797	5234	21	,	,	,
nyp.33433017317797	5234	22	if	if	IN
nyp.33433017317797	5234	23	the	the	DT
nyp.33433017317797	5234	24	weather	weather	NN
nyp.33433017317797	5234	25	permits	permit	VBZ
nyp.33433017317797	5234	26	,	,	,
nyp.33433017317797	5234	27	they	-PRON-	PRP
nyp.33433017317797	5234	28	should	should	MD
nyp.33433017317797	5234	29	hang	hang	VB
nyp.33433017317797	5234	30	a	a	DT
nyp.33433017317797	5234	31	day	day	NN
nyp.33433017317797	5234	32	or	or	CC
nyp.33433017317797	5234	33	two	two	CD
nyp.33433017317797	5234	34	.	.	.
nyp.33433017317797	5235	1	Make	make	VB
nyp.33433017317797	5235	2	a	a	DT
nyp.33433017317797	5235	3	stuffing	stuffing	NN
nyp.33433017317797	5235	4	of	of	IN
nyp.33433017317797	5235	5	sage	sage	NN
nyp.33433017317797	5235	6	and	and	CC
nyp.33433017317797	5235	7	onion	onion	NN
nyp.33433017317797	5235	8	sufficient	sufficient	JJ
nyp.33433017317797	5235	9	for	for	IN
nyp.33433017317797	5235	10	one	one	CD
nyp.33433017317797	5235	11	duck	duck	NN
nyp.33433017317797	5235	12	,	,	,
nyp.33433017317797	5235	13	and	and	CC
nyp.33433017317797	5235	14	leave	leave	VB
nyp.33433017317797	5235	15	the	the	DT
nyp.33433017317797	5235	16	other	other	JJ
nyp.33433017317797	5235	17	unseasoned	unseasoned	JJ
nyp.33433017317797	5235	18	,	,	,
nyp.33433017317797	5235	19	as	as	IN
nyp.33433017317797	5235	20	the	the	DT
nyp.33433017317797	5235	21	flavour	flavour	NN
nyp.33433017317797	5235	22	is	be	VBZ
nyp.33433017317797	5235	23	not	not	RB
nyp.33433017317797	5235	24	liked	like	VBN
nyp.33433017317797	5235	25	by	by	IN
nyp.33433017317797	5235	26	everybody	everybody	NN
nyp.33433017317797	5235	27	.	.	.
nyp.33433017317797	5236	1	Put	put	VB
nyp.33433017317797	5236	2	them	-PRON-	PRP
nyp.33433017317797	5236	3	down	down	RP
nyp.33433017317797	5236	4	to	to	IN
nyp.33433017317797	5236	5	a	a	DT
nyp.33433017317797	5236	6	brisk	brisk	JJ
nyp.33433017317797	5236	7	clear	clear	JJ
nyp.33433017317797	5236	8	fire	fire	NN
nyp.33433017317797	5236	9	,	,	,
nyp.33433017317797	5236	10	and	and	CC
nyp.33433017317797	5236	11	keep	keep	VB
nyp.33433017317797	5236	12	them	-PRON-	PRP
nyp.33433017317797	5236	13	well	well	RB
nyp.33433017317797	5236	14	basted	baste	VBN
nyp.33433017317797	5236	15	the	the	DT
nyp.33433017317797	5236	16	whole	whole	NN
nyp.33433017317797	5236	17	of	of	IN
nyp.33433017317797	5236	18	the	the	DT
nyp.33433017317797	5236	19	time	time	NN
nyp.33433017317797	5236	20	they	-PRON-	PRP
nyp.33433017317797	5236	21	are	be	VBP
nyp.33433017317797	5236	22	cooking	cook	VBG
nyp.33433017317797	5236	23	.	.	.
nyp.33433017317797	5237	1	A	a	DT
nyp.33433017317797	5237	2	few	few	JJ
nyp.33433017317797	5237	3	minutes	minute	NNS
nyp.33433017317797	5237	4	before	before	IN
nyp.33433017317797	5237	5	serving	serve	VBG
nyp.33433017317797	5237	6	,	,	,
nyp.33433017317797	5237	7	dredge	dredge	VB
nyp.33433017317797	5237	8	them	-PRON-	PRP
nyp.33433017317797	5237	9	lightly	lightly	RB
nyp.33433017317797	5237	10	with	with	IN
nyp.33433017317797	5237	11	flour	flour	NN
nyp.33433017317797	5237	12	,	,	,
nyp.33433017317797	5237	13	to	to	TO
nyp.33433017317797	5237	14	make	make	VB
nyp.33433017317797	5237	15	them	-PRON-	PRP
nyp.33433017317797	5237	16	froth	froth	VB
nyp.33433017317797	5237	17	and	and	CC
nyp.33433017317797	5237	18	look	look	VB
nyp.33433017317797	5237	19	plump	plump	JJ
nyp.33433017317797	5237	20	;	;	:
nyp.33433017317797	5237	21	and	and	CC
nyp.33433017317797	5237	22	when	when	WRB
nyp.33433017317797	5237	23	the	the	DT
nyp.33433017317797	5237	24	steam	steam	NN
nyp.33433017317797	5237	25	draws	draw	VBZ
nyp.33433017317797	5237	26	towards	towards	IN
nyp.33433017317797	5237	27	the	the	DT
nyp.33433017317797	5237	28	fire	fire	NN
nyp.33433017317797	5237	29	,	,	,
nyp.33433017317797	5237	30	send	send	VB
nyp.33433017317797	5237	31	them	-PRON-	PRP
nyp.33433017317797	5237	32	to	to	TO
nyp.33433017317797	5237	33	table	table	VB
nyp.33433017317797	5237	34	hot	hot	JJ
nyp.33433017317797	5237	35	and	and	CC
nyp.33433017317797	5237	36	quickly	quickly	RB
nyp.33433017317797	5237	37	,	,	,
nyp.33433017317797	5237	38	with	with	IN
nyp.33433017317797	5237	39	a	a	DT
nyp.33433017317797	5237	40	good	good	JJ
nyp.33433017317797	5237	41	brown	brown	JJ
nyp.33433017317797	5237	42	gravy	gravy	NN
nyp.33433017317797	5237	43	poured	pour	VBD
nyp.33433017317797	5237	44	round	round	RB
nyp.33433017317797	5237	45	,	,	,
nyp.33433017317797	5237	46	but	but	CC
nyp.33433017317797	5237	47	not	not	RB
nyp.33433017317797	5237	48	over	over	IN
nyp.33433017317797	5237	49	the	the	DT
nyp.33433017317797	5237	50	ducks	duck	NNS
nyp.33433017317797	5237	51	,	,	,
nyp.33433017317797	5237	52	and	and	CC
nyp.33433017317797	5237	53	a	a	DT
nyp.33433017317797	5237	54	little	little	JJ
nyp.33433017317797	5237	55	of	of	IN
nyp.33433017317797	5237	56	the	the	DT
nyp.33433017317797	5237	57	same	same	JJ
nyp.33433017317797	5237	58	in	in	IN
nyp.33433017317797	5237	59	a	a	DT
nyp.33433017317797	5237	60	tureen	tureen	NN
nyp.33433017317797	5237	61	.	.	.
nyp.33433017317797	5238	1	When	when	WRB
nyp.33433017317797	5238	2	in	in	IN
nyp.33433017317797	5238	3	season	season	NN
nyp.33433017317797	5238	4	,	,	,
nyp.33433017317797	5238	5	green	green	JJ
nyp.33433017317797	5238	6	peas	pea	NNS
nyp.33433017317797	5238	7	should	should	MD
nyp.33433017317797	5238	8	invariably	invariably	RB
nyp.33433017317797	5238	9	accompany	accompany	VB
nyp.33433017317797	5238	10	this	this	DT
nyp.33433017317797	5238	11	dish	dish	NN
nyp.33433017317797	5238	12	.	.	.
nyp.33433017317797	5239	1	Time	time	NN
nyp.33433017317797	5239	2	.	.	.
nyp.33433017317797	5240	1	—	—	:
nyp.33433017317797	5240	2	Full	full	JJ
nyp.33433017317797	5240	3	-	-	HYPH
nyp.33433017317797	5240	4	grown	grow	VBN
nyp.33433017317797	5240	5	ducks	duck	NNS
nyp.33433017317797	5240	6	from	from	IN
nyp.33433017317797	5240	7	J	J	NNP
nyp.33433017317797	5240	8	to	to	IN
nyp.33433017317797	5240	9	1	1	CD
nyp.33433017317797	5240	10	hour	hour	NN
nyp.33433017317797	5240	11	;	;	:
nyp.33433017317797	5240	12	ducklings	duckling	NNS
nyp.33433017317797	5240	13	from	from	IN
nyp.33433017317797	5240	14	25	25	CD
nyp.33433017317797	5240	15	to	to	TO
nyp.33433017317797	5240	16	35	35	CD
nyp.33433017317797	5240	17	minutes	minute	NNS
nyp.33433017317797	5240	18	.	.	.
nyp.33433017317797	5241	1	Average	average	JJ
nyp.33433017317797	5241	2	cost	cost	NN
nyp.33433017317797	5241	3	,	,	,
nyp.33433017317797	5241	4	from	from	IN
nyp.33433017317797	5241	5	2s	2s	CD
nyp.33433017317797	5241	6	.	.	.
nyp.33433017317797	5242	1	3d	3d	NNP
nyp.33433017317797	5242	2	.	.	.
nyp.33433017317797	5243	1	to	to	IN
nyp.33433017317797	5243	2	2	2	CD
nyp.33433017317797	5243	3	.	.	.
nyp.33433017317797	5243	4	«	«	''
nyp.33433017317797	5243	5	.	.	.
nyp.33433017317797	5244	1	M.	M.	NNP
nyp.33433017317797	5244	2	each	each	DT
nyp.33433017317797	5244	3	.	.	.
nyp.33433017317797	5245	1	Sufficient.—A	sufficient.—a	JJ
nyp.33433017317797	5245	2	couple	couple	NN
nyp.33433017317797	5245	3	of	of	IN
nyp.33433017317797	5245	4	ducks	duck	NNS
nyp.33433017317797	5245	5	for	for	IN
nyp.33433017317797	5245	6	6	6	CD
nyp.33433017317797	5245	7	or	or	CC
nyp.33433017317797	5245	8	7	7	CD
nyp.33433017317797	5245	9	persons	person	NNS
nyp.33433017317797	5245	10	.	.	.
nyp.33433017317797	5246	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5246	2	.	.	.
nyp.33433017317797	5246	3	—	—	:
nyp.33433017317797	5246	4	Ducklings	duckling	NNS
nyp.33433017317797	5246	5	from	from	IN
nyp.33433017317797	5246	6	April	April	NNP
nyp.33433017317797	5246	7	to	to	IN
nyp.33433017317797	5246	8	August	August	NNP
nyp.33433017317797	5246	9	;	;	:
nyp.33433017317797	5246	10	ducks	duck	NNS
nyp.33433017317797	5246	11	from	from	IN
nyp.33433017317797	5246	12	November	November	NNP
nyp.33433017317797	5246	13	to	to	IN
nyp.33433017317797	5246	14	February	February	NNP
nyp.33433017317797	5246	15	.	.	.
nyp.33433017317797	5247	1	I	-PRON-	PRP
nyp.33433017317797	5247	2	DUCK	DUCK	NNP
nyp.33433017317797	5247	3	,	,	,
nyp.33433017317797	5247	4	Roast	Roast	NNP
nyp.33433017317797	5247	5	,	,	,
nyp.33433017317797	5247	6	to	to	TO
nyp.33433017317797	5247	7	carve	carve	VB
nyp.33433017317797	5247	8	.	.	.
nyp.33433017317797	5248	1	No	no	DT
nyp.33433017317797	5248	2	dishes	dish	NNS
nyp.33433017317797	5248	3	require	require	VBP
nyp.33433017317797	5248	4	so	so	RB
nyp.33433017317797	5248	5	much	much	JJ
nyp.33433017317797	5248	6	knowledge	knowledge	NN
nyp.33433017317797	5248	7	and	and	CC
nyp.33433017317797	5248	8	skill	skill	NN
nyp.33433017317797	5248	9	in	in	IN
nyp.33433017317797	5248	10	their	-PRON-	PRP$
nyp.33433017317797	5248	11	carving	carving	NN
nyp.33433017317797	5248	12	as	as	IN
nyp.33433017317797	5248	13	do	do	VBP
nyp.33433017317797	5248	14	game	game	NN
nyp.33433017317797	5248	15	and	and	CC
nyp.33433017317797	5248	16	poultry	poultry	NN
nyp.33433017317797	5248	17	;	;	:
nyp.33433017317797	5248	18	for	for	IN
nyp.33433017317797	5248	19	it	-PRON-	PRP
nyp.33433017317797	5248	20	is	be	VBZ
nyp.33433017317797	5248	21	necessary	necessary	JJ
nyp.33433017317797	5248	22	to	to	TO
nyp.33433017317797	5248	23	bo	bo	NNP
nyp.33433017317797	5248	24	well	well	RB
nyp.33433017317797	5248	25	acquainted	acquaint	VBN
nyp.33433017317797	5248	26	with	with	IN
nyp.33433017317797	5248	27	the	the	DT
nyp.33433017317797	5248	28	anatomy	anatomy	NN
nyp.33433017317797	5248	29	of	of	IN
nyp.33433017317797	5248	30	the	the	DT
nyp.33433017317797	5248	31	bird	bird	NN
nyp.33433017317797	5248	32	ROAST	roast	NN
nyp.33433017317797	5248	33	DUCK	DUCK	NNP
nyp.33433017317797	5248	34	.	.	.
nyp.33433017317797	5249	1	in	in	IN
nyp.33433017317797	5249	2	order	order	NN
nyp.33433017317797	5249	3	to	to	TO
nyp.33433017317797	5249	4	place	place	VB
nyp.33433017317797	5249	5	the	the	DT
nyp.33433017317797	5249	6	knife	knife	NN
nyp.33433017317797	5249	7	at	at	IN
nyp.33433017317797	5249	8	exactly	exactly	RB
nyp.33433017317797	5249	9	the	the	DT
nyp.33433017317797	5249	10	proper	proper	JJ
nyp.33433017317797	5249	11	point	point	NN
nyp.33433017317797	5249	12	.	.	.
nyp.33433017317797	5250	1	A	a	DT
nyp.33433017317797	5250	2	tough	tough	JJ
nyp.33433017317797	5250	3	fowl	fowl	NN
nyp.33433017317797	5250	4	and	and	CC
nyp.33433017317797	5250	5	an	an	DT
nyp.33433017317797	5250	6	old	old	JJ
nyp.33433017317797	5250	7	goose	goose	NN
nyp.33433017317797	5250	8	are	be	VBP
nyp.33433017317797	5250	9	sad	sad	JJ
nyp.33433017317797	5250	10	triers	trier	NNS
nyp.33433017317797	5250	11	of	of	IN
nyp.33433017317797	5250	12	a	a	DT
nyp.33433017317797	5250	13	carver	carver	NN
nyp.33433017317797	5250	14	's	's	POS
nyp.33433017317797	5250	15	powers	power	NNS
nyp.33433017317797	5250	16	and	and	CC
nyp.33433017317797	5250	17	temper	temper	NN
nyp.33433017317797	5250	18	,	,	,
nyp.33433017317797	5250	19	and	and	CC
nyp.33433017317797	5250	20	,	,	,
nyp.33433017317797	5250	21	indeed	indeed	RB
nyp.33433017317797	5250	22	,	,	,
nyp.33433017317797	5250	23	sometimes	sometimes	RB
nyp.33433017317797	5250	24	of	of	IN
nyp.33433017317797	5250	25	the	the	DT
nyp.33433017317797	5250	26	good	good	JJ
nyp.33433017317797	5250	27	humour	humour	NN
nyp.33433017317797	5250	28	of	of	IN
nyp.33433017317797	5250	29	those	those	DT
nyp.33433017317797	5250	30	in	in	IN
nyp.33433017317797	5250	31	the	the	DT
nyp.33433017317797	5250	32	neigh-	neigh-	JJ
nyp.33433017317797	5250	33	bourhood	bourhood	NN
nyp.33433017317797	5250	34	of	of	IN
nyp.33433017317797	5250	35	the	the	DT
nyp.33433017317797	5250	36	carver	carver	NN
nyp.33433017317797	5250	37	;	;	:
nyp.33433017317797	5250	38	for	for	IN
nyp.33433017317797	5250	39	a	a	DT
nyp.33433017317797	5250	40	sudden	sudden	JJ
nyp.33433017317797	5250	41	tilt	tilt	NN
nyp.33433017317797	5250	42	LEE	LEE	NNP
nyp.33433017317797	5250	43	,	,	,
nyp.33433017317797	5250	44	WING	wing	NN
nyp.33433017317797	5250	45	,	,	,
nyp.33433017317797	5250	46	AND	and	CC
nyp.33433017317797	5250	47	HECKBONE	HECKBONE	NNP
nyp.33433017317797	5250	48	OS	OS	NNP
nyp.33433017317797	5250	49	DUCK	duck	NN
nyp.33433017317797	5250	50	.	.	.
nyp.33433017317797	5251	1	Duck	Duck	NNP
nyp.33433017317797	5251	2	,	,	,
nyp.33433017317797	5251	3	Boast	boast	VB
nyp.33433017317797	5251	4	,	,	,
nyp.33433017317797	5251	5	to	to	TO
nyp.33433017317797	5251	6	carve	carve	VB
nyp.33433017317797	5251	7	.	.	.
nyp.33433017317797	5252	1	of	of	IN
nyp.33433017317797	5252	2	the	the	DT
nyp.33433017317797	5252	3	dish	dish	NN
nyp.33433017317797	5252	4	may	may	MD
nyp.33433017317797	5252	5	eventuate	eventuate	VB
nyp.33433017317797	5252	6	in	in	IN
nyp.33433017317797	5252	7	the	the	DT
nyp.33433017317797	5252	8	placing	placing	NN
nyp.33433017317797	5252	9	of	of	IN
nyp.33433017317797	5252	10	a	a	DT
nyp.33433017317797	5252	11	quantity	quantity	NN
nyp.33433017317797	5252	12	of	of	IN
nyp.33433017317797	5252	13	the	the	DT
nyp.33433017317797	5252	14	gravy	gravy	NN
nyp.33433017317797	5252	15	in	in	IN
nyp.33433017317797	5252	16	the	the	DT
nyp.33433017317797	5252	17	lap	lap	NN
nyp.33433017317797	5252	18	of	of	IN
nyp.33433017317797	5252	19	the	the	DT
nyp.33433017317797	5252	20	right	right	NN
nyp.33433017317797	5252	21	or	or	CC
nyp.33433017317797	5252	22	left	left	JJ
nyp.33433017317797	5252	23	-	-	HYPH
nyp.33433017317797	5252	24	hand	hand	NN
nyp.33433017317797	5252	25	supporter	supporter	NN
nyp.33433017317797	5252	26	of	of	IN
nyp.33433017317797	5252	27	the	the	DT
nyp.33433017317797	5252	28	host	host	NN
nyp.33433017317797	5252	29	.	.	.
nyp.33433017317797	5253	1	We	-PRON-	PRP
nyp.33433017317797	5253	2	will	will	MD
nyp.33433017317797	5253	3	endeavour	endeavour	VB
nyp.33433017317797	5253	4	to	to	TO
nyp.33433017317797	5253	5	assist	assist	VB
nyp.33433017317797	5253	6	those	those	DT
nyp.33433017317797	5253	7	who	who	WP
nyp.33433017317797	5253	8	are	be	VBP
nyp.33433017317797	5253	9	unacquainted	unacquainted	JJ
nyp.33433017317797	5253	10	with	with	IN
nyp.33433017317797	5253	11	the	the	DT
nyp.33433017317797	5253	12	"	"	``
nyp.33433017317797	5253	13	gentle	gentle	JJ
nyp.33433017317797	5253	14	art	art	NN
nyp.33433017317797	5253	15	of	of	IN
nyp.33433017317797	5253	16	carving	carving	NN
nyp.33433017317797	5253	17	,	,	,
nyp.33433017317797	5253	18	"	"	''
nyp.33433017317797	5253	19	and	and	CC
nyp.33433017317797	5253	20	also	also	RB
nyp.33433017317797	5253	21	those	those	DT
nyp.33433017317797	5253	22	who	who	WP
nyp.33433017317797	5253	23	are	be	VBP
nyp.33433017317797	5253	24	but	but	CC
nyp.33433017317797	5253	25	slightly	slightly	RB
nyp.33433017317797	5253	26	acquainted	acquainted	JJ
nyp.33433017317797	5253	27	with	with	IN
nyp.33433017317797	5253	28	it	-PRON-	PRP
nyp.33433017317797	5253	29	,	,	,
nyp.33433017317797	5253	30	by	by	IN
nyp.33433017317797	5253	31	simply	simply	RB
nyp.33433017317797	5253	32	de-	de-	RB
nyp.33433017317797	5253	33	scribing	scribe	VBG
nyp.33433017317797	5253	34	the	the	DT
nyp.33433017317797	5253	35	rules	rule	NNS
nyp.33433017317797	5253	36	to	to	TO
nyp.33433017317797	5253	37	follow	follow	VB
nyp.33433017317797	5253	38	,	,	,
nyp.33433017317797	5253	39	and	and	CC
nyp.33433017317797	5253	40	referring	refer	VBG
nyp.33433017317797	5253	41	to	to	IN
nyp.33433017317797	5253	42	.	.	.
nyp.33433017317797	5254	1	the	the	DT
nyp.33433017317797	5254	2	distinctly-	distinctly-	FW
nyp.33433017317797	5254	3	marked	mark	VBD
nyp.33433017317797	5254	4	illustrations	illustration	NNS
nyp.33433017317797	5254	5	of	of	IN
nyp.33433017317797	5254	6	each	each	DT
nyp.33433017317797	5254	7	dish	dish	NN
nyp.33433017317797	5254	8	,	,	,
nyp.33433017317797	5254	9	which	which	WDT
nyp.33433017317797	5254	10	will	will	MD
nyp.33433017317797	5254	11	further	further	RB
nyp.33433017317797	5254	12	help	help	VB
nyp.33433017317797	5254	13	to	to	TO
nyp.33433017317797	5254	14	bring	bring	VB
nyp.33433017317797	5254	15	light	light	NN
nyp.33433017317797	5254	16	to	to	IN
nyp.33433017317797	5254	17	the	the	DT
nyp.33433017317797	5254	18	minds	mind	NNS
nyp.33433017317797	5254	19	of	of	IN
nyp.33433017317797	5254	20	the	the	DT
nyp.33433017317797	5254	21	unini-	unini-	NN
nyp.33433017317797	5254	22	tiated	tiated	NNP
nyp.33433017317797	5254	23	.	.	.
nyp.33433017317797	5255	1	If	if	IN
nyp.33433017317797	5255	2	the	the	DT
nyp.33433017317797	5255	3	bird	bird	NN
nyp.33433017317797	5255	4	be	be	VB
nyp.33433017317797	5255	5	a	a	DT
nyp.33433017317797	5255	6	young	young	JJ
nyp.33433017317797	5255	7	duckling	duckling	NN
nyp.33433017317797	5255	8	,	,	,
nyp.33433017317797	5255	9	it	-PRON-	PRP
nyp.33433017317797	5255	10	may	may	MD
nyp.33433017317797	5255	11	be	be	VB
nyp.33433017317797	5255	12	carved	carve	VBN
nyp.33433017317797	5255	13	like	like	IN
nyp.33433017317797	5255	14	a	a	DT
nyp.33433017317797	5255	15	fowl	fowl	NN
nyp.33433017317797	5255	16	,	,	,
nyp.33433017317797	5255	17	viz	viz	NN
nyp.33433017317797	5255	18	.	.	.
nyp.33433017317797	5255	19	,	,	,
nyp.33433017317797	5255	20	by	by	IN
nyp.33433017317797	5255	21	first	first	RB
nyp.33433017317797	5255	22	taking	take	VBG
nyp.33433017317797	5255	23	off	off	RP
nyp.33433017317797	5255	24	the	the	DT
nyp.33433017317797	5255	25	leg	leg	NN
nyp.33433017317797	5255	26	and	and	CC
nyp.33433017317797	5255	27	the	the	DT
nyp.33433017317797	5255	28	wing	wing	NN
nyp.33433017317797	5255	29	on	on	IN
nyp.33433017317797	5255	30	either	either	DT
nyp.33433017317797	5255	31	side	side	NN
nyp.33433017317797	5255	32	;	;	:
nyp.33433017317797	5255	33	but	but	CC
nyp.33433017317797	5255	34	in	in	IN
nyp.33433017317797	5255	35	cases	case	NNS
nyp.33433017317797	5255	36	where	where	WRB
nyp.33433017317797	5255	37	the	the	DT
nyp.33433017317797	5255	38	duckling	duckling	NN
nyp.33433017317797	5255	39	is	be	VBZ
nyp.33433017317797	5255	40	very	very	RB
nyp.33433017317797	5255	41	small	small	JJ
nyp.33433017317797	5255	42	,	,	,
nyp.33433017317797	5255	43	it	-PRON-	PRP
nyp.33433017317797	5255	44	will	will	MD
nyp.33433017317797	5255	45	be	be	VB
nyp.33433017317797	5255	46	as	as	RB
nyp.33433017317797	5255	47	well	well	RB
nyp.33433017317797	5255	48	not	not	RB
nyp.33433017317797	5255	49	to	to	TO
nyp.33433017317797	5255	50	separate	separate	VB
nyp.33433017317797	5255	51	the	the	DT
nyp.33433017317797	5255	52	leg	leg	NN
nyp.33433017317797	5255	53	from	from	IN
nyp.33433017317797	5255	54	the	the	DT
nyp.33433017317797	5255	55	wing	wing	NN
nyp.33433017317797	5255	56	,	,	,
nyp.33433017317797	5255	57	as	as	IN
nyp.33433017317797	5255	58	they	-PRON-	PRP
nyp.33433017317797	5255	59	will	will	MD
nyp.33433017317797	5255	60	not	not	RB
nyp.33433017317797	5255	61	then	then	RB
nyp.33433017317797	5255	62	form	form	VB
nyp.33433017317797	5255	63	too	too	RB
nyp.33433017317797	5255	64	large	large	JJ
nyp.33433017317797	5255	65	a	a	DT
nyp.33433017317797	5255	66	portion	portion	NN
nyp.33433017317797	5255	67	for	for	IN
nyp.33433017317797	5255	68	a	a	DT
nyp.33433017317797	5255	69	single	single	JJ
nyp.33433017317797	5255	70	serving	serving	NN
nyp.33433017317797	5255	71	.	.	.
nyp.33433017317797	5256	1	After	after	IN
nyp.33433017317797	5256	2	the	the	DT
nyp.33433017317797	5256	3	legs	leg	NNS
nyp.33433017317797	5256	4	and	and	CC
nyp.33433017317797	5256	5	wings	wing	NNS
nyp.33433017317797	5256	6	are	be	VBP
nyp.33433017317797	5256	7	disposed	dispose	VBN
nyp.33433017317797	5256	8	of	of	IN
nyp.33433017317797	5256	9	,	,	,
nyp.33433017317797	5256	10	the	the	DT
nyp.33433017317797	5256	11	remainder	remainder	NN
nyp.33433017317797	5256	12	of	of	IN
nyp.33433017317797	5256	13	the	the	DT
nyp.33433017317797	5256	14	duck	duck	NN
nyp.33433017317797	5256	15	will	will	MD
nyp.33433017317797	5256	16	be	be	VB
nyp.33433017317797	5256	17	also	also	RB
nyp.33433017317797	5256	18	carved	carve	VBN
nyp.33433017317797	5256	19	in	in	IN
nyp.33433017317797	5256	20	the	the	DT
nyp.33433017317797	5256	21	same	same	JJ
nyp.33433017317797	5256	22	manner	manner	NN
nyp.33433017317797	5256	23	as	as	IN
nyp.33433017317797	5256	24	a	a	DT
nyp.33433017317797	5256	25	fowl	fowl	NN
nyp.33433017317797	5256	26	;	;	:
nyp.33433017317797	5256	27	and	and	CC
nyp.33433017317797	5256	28	not	not	RB
nyp.33433017317797	5256	29	much	much	JJ
nyp.33433017317797	5256	30	difficulty	difficulty	NN
nyp.33433017317797	5256	31	will	will	MD
nyp.33433017317797	5256	32	be	be	VB
nyp.33433017317797	5256	33	ex-	ex-	FW
nyp.33433017317797	5256	34	perienced	perience	VBN
nyp.33433017317797	5256	35	,	,	,
nyp.33433017317797	5256	36	asducklings	asduckling	NNS
nyp.33433017317797	5256	37	are	be	VBP
nyp.33433017317797	5256	38	tender	tender	JJ
nyp.33433017317797	5256	39	,	,	,
nyp.33433017317797	5256	40	and	and	CC
nyp.33433017317797	5256	41	the	the	DT
nyp.33433017317797	5256	42	joints	joint	NNS
nyp.33433017317797	5256	43	are	be	VBP
nyp.33433017317797	5256	44	easily	easily	RB
nyp.33433017317797	5256	45	broken	break	VBN
nyp.33433017317797	5256	46	by	by	IN
nyp.33433017317797	5256	47	a	a	DT
nyp.33433017317797	5256	48	little	little	JJ
nyp.33433017317797	5256	49	gentle	gentle	JJ
nyp.33433017317797	5256	50	forcing	forcing	NN
nyp.33433017317797	5256	51	,	,	,
nyp.33433017317797	5256	52	or	or	CC
nyp.33433017317797	5256	53	penetrated	penetrate	VBN
nyp.33433017317797	5256	54	by	by	IN
nyp.33433017317797	5256	55	the	the	DT
nyp.33433017317797	5256	56	knife	knife	NN
nyp.33433017317797	5256	57	.	.	.
nyp.33433017317797	5257	1	In	in	IN
nyp.33433017317797	5257	2	cases	case	NNS
nyp.33433017317797	5257	3	where	where	WRB
nyp.33433017317797	5257	4	the	the	DT
nyp.33433017317797	5257	5	duck	duck	NN
nyp.33433017317797	5257	6	is	be	VBZ
nyp.33433017317797	5257	7	a	a	DT
nyp.33433017317797	5257	8	large	large	JJ
nyp.33433017317797	5257	9	bird	bird	NN
nyp.33433017317797	5257	10	,	,	,
nyp.33433017317797	5257	11	the	the	DT
nyp.33433017317797	5257	12	better	well	JJR
nyp.33433017317797	5257	13	plan	plan	NN
nyp.33433017317797	5257	14	to	to	TO
nyp.33433017317797	5257	15	pursue	pursue	VB
nyp.33433017317797	5257	16	is	be	VBZ
nyp.33433017317797	5257	17	then	then	RB
nyp.33433017317797	5257	18	to	to	TO
nyp.33433017317797	5257	19	'	'	``
nyp.33433017317797	5257	20	carve	carve	VB
nyp.33433017317797	5257	21	it	-PRON-	PRP
nyp.33433017317797	5257	22	like	like	IN
nyp.33433017317797	5257	23	a	a	DT
nyp.33433017317797	5257	24	goose	goose	NN
nyp.33433017317797	5257	25	,	,	,
nyp.33433017317797	5257	26	that	that	RB
nyp.33433017317797	5257	27	is	is	RB
nyp.33433017317797	5257	28	,	,	,
nyp.33433017317797	5257	29	by	by	IN
nyp.33433017317797	5257	30	cutting	cut	VBG
nyp.33433017317797	5257	31	pieces	piece	NNS
nyp.33433017317797	5257	32	from	from	IN
nyp.33433017317797	5257	33	the	the	DT
nyp.33433017317797	5257	34	breast	breast	NN
nyp.33433017317797	5257	35	in	in	IN
nyp.33433017317797	5257	36	the	the	DT
nyp.33433017317797	5257	37	direction	direction	NN
nyp.33433017317797	5257	38	indicated	indicate	VBN
nyp.33433017317797	5257	39	by	by	IN
nyp.33433017317797	5257	40	the	the	DT
nyp.33433017317797	5257	41	lines	line	NNS
nyp.33433017317797	5257	42	marked	mark	VBN
nyp.33433017317797	5257	43	from	from	IN
nyp.33433017317797	5257	44	1	1	CD
nyp.33433017317797	5257	45	to	to	IN
nyp.33433017317797	5257	46	2	2	CD
nyp.33433017317797	5257	47	,	,	,
nyp.33433017317797	5257	48	com-	com-	NN
nyp.33433017317797	5257	49	mencing	mence	VBG
nyp.33433017317797	5257	50	to	to	TO
nyp.33433017317797	5257	51	carve	carve	VB
nyp.33433017317797	5257	52	the	the	DT
nyp.33433017317797	5257	53	slices	slice	NNS
nyp.33433017317797	5257	54	close	close	JJ
nyp.33433017317797	5257	55	to	to	IN
nyp.33433017317797	5257	56	the	the	DT
nyp.33433017317797	5257	57	wing	wing	NN
nyp.33433017317797	5257	58	,	,	,
nyp.33433017317797	5257	59	and	and	CC
nyp.33433017317797	5257	60	then	then	RB
nyp.33433017317797	5257	61	proceeding	proceed	VBG
nyp.33433017317797	5257	62	upwards	upwards	RB
nyp.33433017317797	5257	63	from	from	IN
nyp.33433017317797	5257	64	that	that	DT
nyp.33433017317797	5257	65	to	to	IN
nyp.33433017317797	5257	66	the	the	DT
nyp.33433017317797	5257	67	breastbone	breastbone	NN
nyp.33433017317797	5257	68	.	.	.
nyp.33433017317797	5258	1	If	if	IN
nyp.33433017317797	5258	2	more	more	JJR
nyp.33433017317797	5258	3	should	should	MD
nyp.33433017317797	5258	4	bo	bo	RB
nyp.33433017317797	5258	5	wanted	want	VBN
nyp.33433017317797	5258	6	than	than	IN
nyp.33433017317797	5258	7	can	can	MD
nyp.33433017317797	5258	8	be	be	VB
nyp.33433017317797	5258	9	obtained	obtain	VBN
nyp.33433017317797	5258	10	from	from	IN
nyp.33433017317797	5258	11	both	both	DT
nyp.33433017317797	5258	12	sides	side	NNS
nyp.33433017317797	5258	13	of	of	IN
nyp.33433017317797	5258	14	the	the	DT
nyp.33433017317797	5258	15	breast	breast	NN
nyp.33433017317797	5258	16	,	,	,
nyp.33433017317797	5258	17	then	then	RB
nyp.33433017317797	5258	18	the	the	DT
nyp.33433017317797	5258	19	legs	leg	NNS
nyp.33433017317797	5258	20	and	and	CC
nyp.33433017317797	5258	21	wings	wing	NNS
nyp.33433017317797	5258	22	must	must	MD
nyp.33433017317797	5258	23	be	be	VB
nyp.33433017317797	5258	24	attacked	attack	VBN
nyp.33433017317797	5258	25	,	,	,
nyp.33433017317797	5258	26	in	in	IN
nyp.33433017317797	5258	27	the	the	DT
nyp.33433017317797	5258	28	same	same	JJ
nyp.33433017317797	5258	29	way	way	NN
nyp.33433017317797	5258	30	as	as	IN
nyp.33433017317797	5258	31	is	be	VBZ
nyp.33433017317797	5258	32	described	describe	VBN
nyp.33433017317797	5258	33	in	in	IN
nyp.33433017317797	5258	34	connection	connection	NN
nyp.33433017317797	5258	35	with	with	IN
nyp.33433017317797	5258	36	carving	carve	VBG
nyp.33433017317797	5258	37	a	a	DT
nyp.33433017317797	5258	38	fowl	fowl	NN
nyp.33433017317797	5258	39	.	.	.
nyp.33433017317797	5259	1	It	-PRON-	PRP
nyp.33433017317797	5259	2	may	may	MD
nyp.33433017317797	5259	3	be	be	VB
nyp.33433017317797	5259	4	here	here	RB
nyp.33433017317797	5259	5	re-	re-	RB
nyp.33433017317797	5259	6	marked	mark	VBN
nyp.33433017317797	5259	7	,	,	,
nyp.33433017317797	5259	8	that	that	IN
nyp.33433017317797	5259	9	as	as	IN
nyp.33433017317797	5259	10	the	the	DT
nyp.33433017317797	5259	11	legs	leg	NNS
nyp.33433017317797	5259	12	of	of	IN
nyp.33433017317797	5259	13	a	a	DT
nyp.33433017317797	5259	14	duck	duck	NN
nyp.33433017317797	5259	15	are	be	VBP
nyp.33433017317797	5259	16	placed	place	VBN
nyp.33433017317797	5259	17	far	far	RB
nyp.33433017317797	5259	18	more	more	RBR
nyp.33433017317797	5259	19	backward	backward	JJ
nyp.33433017317797	5259	20	than	than	IN
nyp.33433017317797	5259	21	those	those	DT
nyp.33433017317797	5259	22	of	of	IN
nyp.33433017317797	5259	23	a	a	DT
nyp.33433017317797	5259	24	fowl	fowl	NN
nyp.33433017317797	5259	25	,	,	,
nyp.33433017317797	5259	26	their	-PRON-	PRP$
nyp.33433017317797	5259	27	position	position	NN
nyp.33433017317797	5259	28	causing	cause	VBG
nyp.33433017317797	5259	29	the	the	DT
nyp.33433017317797	5259	30	wad-	wad-	FW
nyp.33433017317797	5259	31	dling	dle	VBG
nyp.33433017317797	5259	32	motion	motion	NN
nyp.33433017317797	5259	33	of	of	IN
nyp.33433017317797	5259	34	the	the	DT
nyp.33433017317797	5259	35	bird	bird	NN
nyp.33433017317797	5259	36	,	,	,
nyp.33433017317797	5259	37	the	the	DT
nyp.33433017317797	5259	38	thigh	thigh	NN
nyp.33433017317797	5259	39	-	-	HYPH
nyp.33433017317797	5259	40	bones	bone	NNS
nyp.33433017317797	5259	41	will	will	MD
nyp.33433017317797	5259	42	be	be	VB
nyp.33433017317797	5259	43	found	find	VBN
nyp.33433017317797	5259	44	considerably	considerably	RB
nyp.33433017317797	5259	45	nearer	near	RBR
nyp.33433017317797	5259	46	towards	towards	IN
nyp.33433017317797	5259	47	tho	tho	NN
nyp.33433017317797	5259	48	backbone	backbone	NN
nyp.33433017317797	5259	49	than	than	IN
nyp.33433017317797	5259	50	in	in	IN
nyp.33433017317797	5259	51	a	a	DT
nyp.33433017317797	5259	52	chicken	chicken	NN
nyp.33433017317797	5259	53	;	;	:
nyp.33433017317797	5259	54	this	this	DT
nyp.33433017317797	5259	55	is	be	VBZ
nyp.33433017317797	5259	56	the	the	DT
nyp.33433017317797	5259	57	only	only	JJ
nyp.33433017317797	5259	58	difference	difference	NN
nyp.33433017317797	5259	59	worth	worth	JJ
nyp.33433017317797	5259	60	mentioning	mention	VBG
nyp.33433017317797	5259	61	.	.	.
nyp.33433017317797	5260	1	The	the	DT
nyp.33433017317797	5260	2	carver	carver	NN
nyp.33433017317797	5260	3	should	should	MD
nyp.33433017317797	5260	4	ask	ask	VB
nyp.33433017317797	5260	5	each	each	DT
nyp.33433017317797	5260	6	guest	guest	NN
nyp.33433017317797	5260	7	if	if	IN
nyp.33433017317797	5260	8	a	a	DT
nyp.33433017317797	5260	9	portion	portion	NN
nyp.33433017317797	5260	10	of	of	IN
nyp.33433017317797	5260	11	stuffing	stuffing	NN
nyp.33433017317797	5260	12	would	would	MD
nyp.33433017317797	5260	13	be	be	VB
nyp.33433017317797	5260	14	agreeable	agreeable	JJ
nyp.33433017317797	5260	15	;	;	:
nyp.33433017317797	5260	16	and	and	CC
nyp.33433017317797	5260	17	in	in	IN
nyp.33433017317797	5260	18	order	order	NN
nyp.33433017317797	5260	19	to	to	TO
nyp.33433017317797	5260	20	get	get	VB
nyp.33433017317797	5260	21	at	at	IN
nyp.33433017317797	5260	22	this	this	DT
nyp.33433017317797	5260	23	,	,	,
nyp.33433017317797	5260	24	a	a	DT
nyp.33433017317797	5260	25	cut	cut	NN
nyp.33433017317797	5260	26	should	should	MD
nyp.33433017317797	5260	27	be	be	VB
nyp.33433017317797	5260	28	made	make	VBN
nyp.33433017317797	5260	29	below	below	IN
nyp.33433017317797	5260	30	the	the	DT
nyp.33433017317797	5260	31	breast	breast	NN
nyp.33433017317797	5260	32	,	,	,
nyp.33433017317797	5260	33	as	as	IN
nyp.33433017317797	5260	34	shown	show	VBN
nyp.33433017317797	5260	35	by	by	IN
nyp.33433017317797	5260	36	the	the	DT
nyp.33433017317797	5260	37	line	line	NN
nyp.33433017317797	5260	38	from	from	IN
nyp.33433017317797	5260	39	3	3	CD
nyp.33433017317797	5260	40	to	to	IN
nyp.33433017317797	5260	41	4	4	CD
nyp.33433017317797	5260	42	,	,	,
nyp.33433017317797	5260	43	at	at	IN
nyp.33433017317797	5260	44	the	the	DT
nyp.33433017317797	5260	45	part	part	NN
nyp.33433017317797	5260	46	called	call	VBN
nyp.33433017317797	5260	47	the	the	DT
nyp.33433017317797	5260	48	"	"	``
nyp.33433017317797	5260	49	apron	apron	NN
nyp.33433017317797	5260	50	,	,	,
nyp.33433017317797	5260	51	"	"	''
nyp.33433017317797	5260	52	and	and	CC
nyp.33433017317797	5260	53	the	the	DT
nyp.33433017317797	5260	54	spoon	spoon	NN
nyp.33433017317797	5260	55	inserted	insert	VBN
nyp.33433017317797	5260	56	.	.	.
nyp.33433017317797	5261	1	/	/	SYM
nyp.33433017317797	5261	2	108	108	CD
nyp.33433017317797	5261	3	THE	the	DT
nyp.33433017317797	5261	4	DICTIONARY	dictionary	NN
nyp.33433017317797	5261	5	OF	of	IN
nyp.33433017317797	5261	6	COOKERY	cookery	NN
nyp.33433017317797	5261	7	.	.	.
nyp.33433017317797	5262	1	Duck	Duck	NNP
nyp.33433017317797	5262	2	and	and	CC
nyp.33433017317797	5262	3	Peas	Peas	NNP
nyp.33433017317797	5262	4	.	.	.
nyp.33433017317797	5263	1	:	:	:
nyp.33433017317797	5263	2	Stewed	stewed	JJ
nyp.33433017317797	5263	3	(	(	-LRB-
nyp.33433017317797	5263	4	Aa	Aa	NNP
nyp.33433017317797	5263	5	>	>	XX
nyp.33433017317797	5263	6	.-described	.-described	NFP
nyp.33433017317797	5263	7	in	in	IN
nyp.33433017317797	5263	8	the	the	DT
nyp.33433017317797	5263	9	recipe-	recipe-	NN
nyp.33433017317797	5263	10	,	,	,
nyp.33433017317797	5263	11	it	-PRON-	PRP
nyp.33433017317797	5263	12	in	in	IN
nyp.33433017317797	5263	13	an	an	DT
nyp.33433017317797	5263	14	.	.	.
nyp.33433017317797	5264	1	'	'	``
nyp.33433017317797	5264	2	ex-	ex-	FW
nyp.33433017317797	5264	3	cellent	cellent	JJ
nyp.33433017317797	5264	4	plan	plan	NN
nyp.33433017317797	5264	5	,	,	,
nyp.33433017317797	5264	6	when	when	WRB
nyp.33433017317797	5264	7	a	a	DT
nyp.33433017317797	5264	8	couple	couple	NN
nyp.33433017317797	5264	9	of	of	IN
nyp.33433017317797	5264	10	ducks	duck	NNS
nyp.33433017317797	5264	11	are	be	VBP
nyp.33433017317797	5264	12	served	serve	VBN
nyp.33433017317797	5264	13	,	,	,
nyp.33433017317797	5264	14	to	to	TO
nyp.33433017317797	5264	15	have	have	VB
nyp.33433017317797	5264	16	one	one	CD
nyp.33433017317797	5264	17	with	with	IN
nyp.33433017317797	5264	18	,	,	,
nyp.33433017317797	5264	19	and	and	CC
nyp.33433017317797	5264	20	the	the	DT
nyp.33433017317797	5264	21	other	other	JJ
nyp.33433017317797	5264	22	without	without	IN
nyp.33433017317797	5264	23	,	,	,
nyp.33433017317797	5264	24	stuffing	stuff	VBG
nyp.33433017317797	5264	25	.	.	.
nyp.33433017317797	5264	26	)	)	-RRB-
nyp.33433017317797	5265	1	As	as	IN
nyp.33433017317797	5265	2	to	to	IN
nyp.33433017317797	5265	3	the	the	DT
nyp.33433017317797	5265	4	prime	prime	JJ
nyp.33433017317797	5265	5	parts	part	NNS
nyp.33433017317797	5265	6	of	of	IN
nyp.33433017317797	5265	7	a	a	DT
nyp.33433017317797	5265	8	duck	duck	NN
nyp.33433017317797	5265	9	,	,	,
nyp.33433017317797	5265	10	it	-PRON-	PRP
nyp.33433017317797	5265	11	has	have	VBZ
nyp.33433017317797	5265	12	been	be	VBN
nyp.33433017317797	5265	13	,	,	,
nyp.33433017317797	5265	14	said	say	VBD
nyp.33433017317797	5265	15	,	,	,
nyp.33433017317797	5265	16	that	that	IN
nyp.33433017317797	5265	17	''	''	''
nyp.33433017317797	5265	18	the	the	DT
nyp.33433017317797	5265	19	wing	wing	NN
nyp.33433017317797	5265	20	of	of	IN
nyp.33433017317797	5265	21	a	a	DT
nyp.33433017317797	5265	22	liter	liter	NN
nyp.33433017317797	5265	23	and	and	CC
nyp.33433017317797	5265	24	the	the	DT
nyp.33433017317797	5265	25	leg	leg	NN
nyp.33433017317797	5265	26	of	of	IN
nyp.33433017317797	5265	27	a	a	DT
nyp.33433017317797	5265	28	swimmer	swimmer	NN
nyp.33433017317797	5265	29	"	"	''
nyp.33433017317797	5265	30	are	be	VBP
nyp.33433017317797	5265	31	severally	severally	RB
nyp.33433017317797	5265	32	the	the	DT
nyp.33433017317797	5265	33	best	good	JJS
nyp.33433017317797	5265	34	portions	portion	NNS
nyp.33433017317797	5265	35	.	.	.
nyp.33433017317797	5266	1	;	;	:
nyp.33433017317797	5266	2	Some	some	DT
nyp.33433017317797	5266	3	persons	person	NNS
nyp.33433017317797	5266	4	are	be	VBP
nyp.33433017317797	5266	5	fond	fond	JJ
nyp.33433017317797	5266	6	of	of	IN
nyp.33433017317797	5266	7	the	the	DT
nyp.33433017317797	5266	8	feet	foot	NNS
nyp.33433017317797	5266	9	of-	of-	IN
nyp.33433017317797	5266	10	the	the	DT
nyp.33433017317797	5266	11	duck	duck	NN
nyp.33433017317797	5266	12	;	;	:
nyp.33433017317797	5266	13	and	and	CC
nyp.33433017317797	5266	14	,	,	,
nyp.33433017317797	5266	15	in	in	IN
nyp.33433017317797	5266	16	trussing^	trussing^	:
nyp.33433017317797	5266	17	illiese	illiese	NNP
nyp.33433017317797	5266	18	snould	snould	NNP
nyp.33433017317797	5266	19	never	never	RB
nyp.33433017317797	5266	20	be	be	VB
nyp.33433017317797	5266	21	taken	take	VBN
nyp.33433017317797	5266	22	off	off	RP
nyp.33433017317797	5266	23	.	.	.
nyp.33433017317797	5267	1	The	the	DT
nyp.33433017317797	5267	2	leg	leg	NN
nyp.33433017317797	5267	3	;	;	:
nyp.33433017317797	5267	4	wing	wing	NN
nyp.33433017317797	5267	5	,	,	,
nyp.33433017317797	5267	6	end	end	NN
nyp.33433017317797	5267	7	neckbone	neckbone	NN
nyp.33433017317797	5267	8	are	be	VBP
nyp.33433017317797	5267	9	here	here	RB
nyp.33433017317797	5267	10	shown	show	VBN
nyp.33433017317797	5267	11	;	;	:
nyp.33433017317797	5267	12	so	so	IN
nyp.33433017317797	5267	13	that	that	IN
nyp.33433017317797	5267	14	it	-PRON-	PRP
nyp.33433017317797	5267	15	will	will	MD
nyp.33433017317797	5267	16	be	be	VB
nyp.33433017317797	5267	17	easy	easy	JJ
nyp.33433017317797	5267	18	to	to	TO
nyp.33433017317797	5267	19	see	see	VB
nyp.33433017317797	5267	20	;	;	:
nyp.33433017317797	5267	21	the	the	DT
nyp.33433017317797	5267	22	shape.they	shape.they	NN
nyp.33433017317797	5267	23	should	should	MD
nyp.33433017317797	5267	24	be	be	VB
nyp.33433017317797	5267	25	when	when	WRB
nyp.33433017317797	5267	26	eJUt.offi	eJUt.offi	NNP
nyp.33433017317797	5267	27	■	■	NNP
nyp.33433017317797	5267	28	.,•	.,•	NNP
nyp.33433017317797	5267	29	.1	.1	NNP
nyp.33433017317797	5267	30	|	|	NNP
nyp.33433017317797	5267	31	i	i	NNP
nyp.33433017317797	5267	32	"	"	``
nyp.33433017317797	5267	33	//„!_•	//„!_•	NNP
nyp.33433017317797	5267	34	»	»	''
nyp.33433017317797	5267	35	,	,	,
nyp.33433017317797	5267	36	,	,	,
nyp.33433017317797	5267	37	'	'	''
nyp.33433017317797	5267	38	■	■	NFP
nyp.33433017317797	5267	39	.•:•	.•:•	.
nyp.33433017317797	5267	40	>	>	XX
nyp.33433017317797	5267	41	Ar«<e.—Ducklings	ar«<e.—duckling	NNS
nyp.33433017317797	5267	42	are	be	VBP
nyp.33433017317797	5267	43	trussed	truss	VBN
nyp.33433017317797	5267	44	and	and	CC
nyp.33433017317797	5267	45	roasted	roast	VBN
nyp.33433017317797	5267	46	in	in	IN
nyp.33433017317797	5267	47	the	the	DT
nyp.33433017317797	5267	48	same	same	JJ
nyp.33433017317797	5267	49	maimer	maimer	NN
nyp.33433017317797	5267	50	,	,	,
nyp.33433017317797	5267	51	and	and	CC
nyp.33433017317797	5267	52	served	serve	VBD
nyp.33433017317797	5267	53	with	with	IN
nyp.33433017317797	5267	54	the	the	DT
nyp.33433017317797	5267	55	same	same	JJ
nyp.33433017317797	5267	56	sauces	sauce	NNS
nyp.33433017317797	5267	57	and	and	CC
nyp.33433017317797	5267	58	accompani-	accompani-	NN
nyp.33433017317797	5267	59	ments	ment	NNS
nyp.33433017317797	5267	60	.	.	.
nyp.33433017317797	5268	1	When	when	WRB
nyp.33433017317797	5268	2	in	in	IN
nyp.33433017317797	5268	3	season	season	NN
nyp.33433017317797	5268	4	,	,	,
nyp.33433017317797	5268	5	do	do	VBP
nyp.33433017317797	5268	6	not	not	RB
nyp.33433017317797	5268	7	omit	omit	VB
nyp.33433017317797	5268	8	apple	apple	NN
nyp.33433017317797	5268	9	sauce	sauce	NN
nyp.33433017317797	5268	10	*	*	NFP
nyp.33433017317797	5268	11	.	.	.
nyp.33433017317797	5269	1	i.	i.	NNP
nyp.33433017317797	5270	1	<	<	XX
nyp.33433017317797	5270	2	'	'	POS
nyp.33433017317797	5270	3	■	■	NFP
nyp.33433017317797	5270	4	DUCK	duck	NN
nyp.33433017317797	5270	5	AND	and	CC
nyp.33433017317797	5270	6	PEAS	pea	NNS
nyp.33433017317797	5270	7	,	,	,
nyp.33433017317797	5270	8	Stewed	Stewed	NNP
nyp.33433017317797	5270	9	,	,	,
nyp.33433017317797	5270	10	,	,	,
nyp.33433017317797	5270	11	;	;	:
nyp.33433017317797	5270	12	'	'	''
nyp.33433017317797	5270	13	;	;	:
nyp.33433017317797	5270	14	[	[	-LRB-
nyp.33433017317797	5270	15	Cold	Cold	NNP
nyp.33433017317797	5270	16	Meat	Meat	NNP
nyp.33433017317797	5270	17	Cookert	Cookert	NNP
nyp.33433017317797	5270	18	.	.	.
nyp.33433017317797	5270	19	]	]	-RRB-
nyp.33433017317797	5271	1	Itu	Itu	NNP
nyp.33433017317797	5271	2	/	/	SYM
nyp.33433017317797	5271	3	redierUt	redierut	CD
nyp.33433017317797	5271	4	.	.	.
nyp.33433017317797	5272	1	—	—	:
nyp.33433017317797	5272	2	The	the	DT
nyp.33433017317797	5272	3	remains	remain	NNS
nyp.33433017317797	5272	4	of	of	IN
nyp.33433017317797	5272	5	cold	cold	JJ
nyp.33433017317797	5272	6	roast	roast	NN
nyp.33433017317797	5272	7	duck	duck	NN
nyp.33433017317797	5272	8	,	,	,
nyp.33433017317797	5272	9	'	'	''
nyp.33433017317797	5272	10	lot	lot	NN
nyp.33433017317797	5272	11	.	.	.
nyp.33433017317797	5273	1	of	of	IN
nyp.33433017317797	5273	2	■	■	CD
nyp.33433017317797	5273	3	butter	butter	NN
nyp.33433017317797	5273	4	,	,	,
nyp.33433017317797	5273	5	3	3	CD
nyp.33433017317797	5273	6	or	or	CC
nyp.33433017317797	5273	7	4	4	CD
nyp.33433017317797	5273	8	slices	slice	NNS
nyp.33433017317797	5273	9	of	of	IN
nyp.33433017317797	5273	10	lean	lean	JJ
nyp.33433017317797	5273	11	ham	ham	NNP
nyp.33433017317797	5273	12	or	or	CC
nyp.33433017317797	5273	13	bacon	bacon	NN
nyp.33433017317797	5273	14	,	,	,
nyp.33433017317797	5273	15	1	1	CD
nyp.33433017317797	5273	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	5273	17	qf	qf	NN
nyp.33433017317797	5273	18	flour	flour	NN
nyp.33433017317797	5273	19	,	,	,
nyp.33433017317797	5273	20	2	2	CD
nyp.33433017317797	5273	21	pints	pint	NNS
nyp.33433017317797	5273	22	of	of	IN
nyp.33433017317797	5273	23	thia	thia	NNP
nyp.33433017317797	5273	24	gravy	gravy	NN
nyp.33433017317797	5273	25	,	,	,
nyp.33433017317797	5273	26	1	1	CD
nyp.33433017317797	5273	27	,	,	,
nyp.33433017317797	5273	28	or	or	CC
nyp.33433017317797	5273	29	a	a	DT
nyp.33433017317797	5273	30	small	small	JJ
nyp.33433017317797	5273	31	bunch	bunch	NN
nyp.33433017317797	5273	32	of	of	IN
nyp.33433017317797	5273	33	green	green	JJ
nyp.33433017317797	5273	34	onions	onion	NNS
nyp.33433017317797	5273	35	,	,	,
nyp.33433017317797	5273	36	S	s	NN
nyp.33433017317797	5273	37	sprigs	sprig	NNS
nyp.33433017317797	5273	38	of	of	IN
nyp.33433017317797	5273	39	parsley	parsley	NN
nyp.33433017317797	5273	40	,	,	,
nyp.33433017317797	5273	41	3	3	CD
nyp.33433017317797	5273	42	cloves	clove	NNS
nyp.33433017317797	5273	43	,	,	,
nyp.33433017317797	5273	44	1	1	CD
nyp.33433017317797	5273	45	pint	pint	NN
nyp.33433017317797	5273	46	of	of	IN
nyp.33433017317797	5273	47	young	young	JJ
nyp.33433017317797	5273	48	green	green	JJ
nyp.33433017317797	5273	49	peas	pea	NNS
nyp.33433017317797	5273	50	,	,	,
nyp.33433017317797	5273	51	cayenne	cayenne	NN
nyp.33433017317797	5273	52	and	and	CC
nyp.33433017317797	5273	53	salt	salt	NN
nyp.33433017317797	5273	54	to	to	TO
nyp.33433017317797	5273	55	taste	taste	VB
nyp.33433017317797	5273	56	,	,	,
nyp.33433017317797	5273	57	1	1	CD
nyp.33433017317797	5273	58	teaspoonful	teaspoonful	NN
nyp.33433017317797	5273	59	of	of	IN
nyp.33433017317797	5273	60	pounded	pound	VBN
nyp.33433017317797	5273	61	sugar	sugar	NN
nyp.33433017317797	5273	62	.	.	.
nyp.33433017317797	5274	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	5274	2	the	the	DT
nyp.33433017317797	5274	3	butter	butter	NN
nyp.33433017317797	5274	4	into	into	IN
nyp.33433017317797	5274	5	a	a	DT
nyp.33433017317797	5274	6	stewpan	stewpan	NN
nyp.33433017317797	5274	7	;	;	,
nyp.33433017317797	5274	8	cut	cut	VB
nyp.33433017317797	5274	9	up	up	RP
nyp.33433017317797	5274	10	the	the	DT
nyp.33433017317797	5274	11	duck	duck	NN
nyp.33433017317797	5274	12	into	into	IN
nyp.33433017317797	5274	13	joints	joint	NNS
nyp.33433017317797	5274	14	,	,	,
nyp.33433017317797	5274	15	lay	lie	VBD
nyp.33433017317797	5274	16	them	-PRON-	PRP
nyp.33433017317797	5274	17	in	in	RP
nyp.33433017317797	5274	18	with	with	IN
nyp.33433017317797	5274	19	the	the	DT
nyp.33433017317797	5274	20	slices	slice	NNS
nyp.33433017317797	5274	21	of	of	IN
nyp.33433017317797	5274	22	lean	lean	JJ
nyp.33433017317797	5274	23	ham	ham	NNP
nyp.33433017317797	5274	24	or	or	CC
nyp.33433017317797	5274	25	bacon	bacon	NN
nyp.33433017317797	5274	26	;	;	:
nyp.33433017317797	5274	27	make	make	VB
nyp.33433017317797	5274	28	it	-PRON-	PRP
nyp.33433017317797	5274	29	brown	brown	JJ
nyp.33433017317797	5274	30	,	,	,
nyp.33433017317797	5274	31	then	then	RB
nyp.33433017317797	5274	32	dhedge	dhedge	VB
nyp.33433017317797	5274	33	in	in	IN
nyp.33433017317797	5274	34	a	a	DT
nyp.33433017317797	5274	35	tawfespoonful	tawfespoonful	NN
nyp.33433017317797	5274	36	of	of	IN
nyp.33433017317797	5274	37	flour	flour	NN
nyp.33433017317797	5274	38	,	,	,
nyp.33433017317797	5274	39	and	and	CC
nyp.33433017317797	5274	40	stir	stir	VB
nyp.33433017317797	5274	41	this	this	DT
nyp.33433017317797	5274	42	well	well	RB
nyp.33433017317797	5274	43	in	in	RB
nyp.33433017317797	5274	44	before	before	IN
nyp.33433017317797	5274	45	adding	add	VBG
nyp.33433017317797	5274	46	the-	the-	DT
nyp.33433017317797	5274	47	gravy	gravy	NN
nyp.33433017317797	5274	48	.	.	.
nyp.33433017317797	5275	1	Put	put	VB
nyp.33433017317797	5275	2	in	in	RP
nyp.33433017317797	5275	3	the	the	DT
nyp.33433017317797	5275	4	onion	onion	NN
nyp.33433017317797	5275	5	,	,	,
nyp.33433017317797	5275	6	parsley	parsley	NN
nyp.33433017317797	5275	7	,	,	,
nyp.33433017317797	5275	8	cloves	clove	NNS
nyp.33433017317797	5275	9	,	,	,
nyp.33433017317797	5275	10	and	and	CC
nyp.33433017317797	5275	11	gravy	gravy	NN
nyp.33433017317797	5275	12	,	,	,
nyp.33433017317797	5275	13	and	and	CC
nyp.33433017317797	5275	14	when	when	WRB
nyp.33433017317797	5275	15	it	-PRON-	PRP
nyp.33433017317797	5275	16	has	have	VBZ
nyp.33433017317797	5275	17	simmered	simmer	VBN
nyp.33433017317797	5275	18	for	for	IN
nyp.33433017317797	5275	19	$	$	$
nyp.33433017317797	5275	20	hour	hour	NN
nyp.33433017317797	5275	21	,	,	,
nyp.33433017317797	5275	22	add	add	VB
nyp.33433017317797	5275	23	a	a	DT
nyp.33433017317797	5275	24	pint	pint	NN
nyp.33433017317797	5275	25	of	of	IN
nyp.33433017317797	5275	26	young	young	JJ
nyp.33433017317797	5275	27	green	green	JJ
nyp.33433017317797	5275	28	peas	pea	NNS
nyp.33433017317797	5275	29	,	,	,
nyp.33433017317797	5275	30	and	and	CC
nyp.33433017317797	5275	31	stew	stew	NN
nyp.33433017317797	5275	32	gently	gently	RB
nyp.33433017317797	5275	33	for	for	IN
nyp.33433017317797	5275	34	about	about	IN
nyp.33433017317797	5275	35	^	^	:
nyp.33433017317797	5275	36	hour	hour	NN
nyp.33433017317797	5275	37	.	.	.
nyp.33433017317797	5276	1	Season	season	NN
nyp.33433017317797	5276	2	with	with	IN
nyp.33433017317797	5276	3	cayenne	cayenne	NN
nyp.33433017317797	5276	4	,	,	,
nyp.33433017317797	5276	5	salt	salt	NN
nyp.33433017317797	5276	6	,	,	,
nyp.33433017317797	5276	7	and	and	CC
nyp.33433017317797	5276	8	sugar	sugar	NN
nyp.33433017317797	5276	9	;	;	:
nyp.33433017317797	5276	10	take	take	VB
nyp.33433017317797	5276	11	out	out	RP
nyp.33433017317797	5276	12	the	the	DT
nyp.33433017317797	5276	13	duck	duck	NN
nyp.33433017317797	5276	14	,	,	,
nyp.33433017317797	5276	15	place	place	VB
nyp.33433017317797	5276	16	it	-PRON-	PRP
nyp.33433017317797	5276	17	round	round	IN
nyp.33433017317797	5276	18	the	the	DT
nyp.33433017317797	5276	19	I	-PRON-	PRP
nyp.33433017317797	5276	20	dish	dish	NN
nyp.33433017317797	5276	21	,	,	,
nyp.33433017317797	5276	22	and	and	CC
nyp.33433017317797	5276	23	the	the	DT
nyp.33433017317797	5276	24	peas	pea	NNS
nyp.33433017317797	5276	25	in	in	IN
nyp.33433017317797	5276	26	the	the	DT
nyp.33433017317797	5276	27	middle	middle	NN
nyp.33433017317797	5276	28	.	.	.
nyp.33433017317797	5277	1	Time.—jf	Time.—jf	NNP
nyp.33433017317797	5277	2	hour	hour	NN
nyp.33433017317797	5277	3	.	.	.
nyp.33433017317797	5278	1	A	a	DT
nyp.33433017317797	5278	2	leruge	leruge	JJ
nyp.33433017317797	5278	3	tott	tott	NNP
nyp.33433017317797	5278	4	,	,	,
nyp.33433017317797	5278	5	exclusive	exclusive	JJ
nyp.33433017317797	5278	6	of	of	IN
nyp.33433017317797	5278	7	the	the	DT
nyp.33433017317797	5278	8	cold	cold	JJ
nyp.33433017317797	5278	9	duok	duok	NNS
nyp.33433017317797	5278	10	,	,	,
nyp.33433017317797	5278	11	Is	be	VBZ
nyp.33433017317797	5278	12	.	.	.
nyp.33433017317797	5279	1	Sea-	Sea-	NNP
nyp.33433017317797	5279	2	sonable	sonable	JJ
nyp.33433017317797	5279	3	from	from	IN
nyp.33433017317797	5279	4	Juno	Juno	NNP
nyp.33433017317797	5279	5	to	to	IN
nyp.33433017317797	5279	6	August	August	NNP
nyp.33433017317797	5279	7	.	.	.
nyp.33433017317797	5280	1	I	-PRON-	PRP
nyp.33433017317797	5280	2	vm?xr	vm?xr	NNP
nyp.33433017317797	5280	3	,	,	,
nyp.33433017317797	5280	4	r\	r\	NNP
nyp.33433017317797	5280	5	■	■	NFP
nyp.33433017317797	5280	6	!	!	.
nyp.33433017317797	5281	1	I	-PRON-	PRP
nyp.33433017317797	5281	2	rivo	rivo	VBP
nyp.33433017317797	5281	3	■	■	NNP
nyp.33433017317797	5281	4	_	_	NN
nyp.33433017317797	5281	5	:	:	:
nyp.33433017317797	5281	6	:	:	:
nyp.33433017317797	5281	7	,	,	,
nyp.33433017317797	5281	8	,	,	,
nyp.33433017317797	5281	9	:	:	:
nyp.33433017317797	5281	10	DUCK	duck	NN
nyp.33433017317797	5281	11	AND	and	CC
nyp.33433017317797	5281	12	PEAS	PEAS	NNP
nyp.33433017317797	5281	13	,	,	,
nyp.33433017317797	5281	14	Stewed	Stewed	NNP
nyp.33433017317797	5281	15	.	.	.
nyp.33433017317797	5282	1	OoLff	OoLff	NNP
nyp.33433017317797	5282	2	,	,	,
nyp.33433017317797	5282	3	Meat	Meat	NNP
nyp.33433017317797	5282	4	Cookery	Cookery	NNP
nyp.33433017317797	5282	5	,	,	,
nyp.33433017317797	5282	6	,	,	,
nyp.33433017317797	5282	7	"	"	''
nyp.33433017317797	5282	8	-	-	HYPH
nyp.33433017317797	5282	9	L	l	NN
nyp.33433017317797	5282	10	-	-	,
nyp.33433017317797	5282	11	emains''of	emains''of	.
nyp.33433017317797	5282	12	~	~	NFP
nyp.33433017317797	5282	13	ec&Toa	ec&toa	XX
nyp.33433017317797	5282	14	!	!	.
nyp.33433017317797	5283	1	jreditiits	jreditiits	NNP
nyp.33433017317797	5283	2	,	,	,
nyp.33433017317797	5283	3	.ckyf	.ckyf	NFP
nyp.33433017317797	5283	4	pint	pint	NN
nyp.33433017317797	5283	5	-of	-of	JJR
nyp.33433017317797	5283	6	good	good	JJ
nyp.33433017317797	5283	7	gravy	gravy	NN
nyp.33433017317797	5283	8	,	,	,
nyp.33433017317797	5283	9	cayenne	cayenne	NN
nyp.33433017317797	5283	10	and	and	CC
nyp.33433017317797	5283	11	salt	salt	NN
nyp.33433017317797	5283	12	to	to	TO
nyp.33433017317797	5283	13	taste	taste	VB
nyp.33433017317797	5283	14	,	,	,
nyp.33433017317797	5283	15	i	i	PRP
nyp.33433017317797	5283	16	teaspoonful	teaspoonful	NN
nyp.33433017317797	5283	17	of	of	IN
nyp.33433017317797	5283	18	minced	mince	VBN
nyp.33433017317797	5283	19	lemon	lemon	NN
nyp.33433017317797	5283	20	-	-	HYPH
nyp.33433017317797	5283	21	peel	peel	NN
nyp.33433017317797	5283	22	,	,	,
nyp.33433017317797	5283	23	1	1	CD
nyp.33433017317797	5283	24	teaspoonful	teaspoonful	NN
nyp.33433017317797	5283	25	of	of	IN
nyp.33433017317797	5283	26	.pounded	.pounded	JJ
nyp.33433017317797	5283	27	sugar	sugar	NN
nyp.33433017317797	5283	28	,	,	,
nyp.33433017317797	5283	29	2	2	CD
nyp.33433017317797	5283	30	.	.	.
nyp.33433017317797	5283	31	oz	oz	NNP
nyp.33433017317797	5283	32	,	,	,
nyp.33433017317797	5283	33	of	of	IN
nyp.33433017317797	5283	34	butter	butter	NN
nyp.33433017317797	5283	35	rolled	roll	VBN
nyp.33433017317797	5283	36	in	in	IN
nyp.33433017317797	5283	37	flour	flour	NN
nyp.33433017317797	5283	38	,	,	,
nyp.33433017317797	5283	39	\	\	CD
nyp.33433017317797	5283	40	pint	pint	NN
nyp.33433017317797	5283	41	of	of	IN
nyp.33433017317797	5283	42	green	green	JJ
nyp.33433017317797	5283	43	peas	pea	NNS
nyp.33433017317797	5283	44	,	,	,
nyp.33433017317797	5283	45	J	J	NNP
nyp.33433017317797	5283	46	/	/	SYM
nyp.33433017317797	5283	47	otfc	otfc	NNP
nyp.33433017317797	5283	48	.	.	.
nyp.33433017317797	5283	49	M	M	NNP
nyp.33433017317797	5283	50	-	-	HYPH
nyp.33433017317797	5283	51	Cnt	Cnt	NNP
nyp.33433017317797	5283	52	,	,	,
nyp.33433017317797	5283	53	up	up	IN
nyp.33433017317797	5283	54	the	the	DT
nyp.33433017317797	5283	55	duck	duck	NN
nyp.33433017317797	5283	56	into	into	IN
nyp.33433017317797	5283	57	joints	joint	NNS
nyp.33433017317797	5283	58	,	,	,
nyp.33433017317797	5283	59	lay	lie	VBD
nyp.33433017317797	5283	60	it	-PRON-	PRP
nyp.33433017317797	5283	61	in	in	IN
nyp.33433017317797	5283	62	the	the	DT
nyp.33433017317797	5283	63	gravy	gravy	NN
nyp.33433017317797	5283	64	,	,	,
nyp.33433017317797	5283	65	and	and	CC
nyp.33433017317797	5283	66	add	add	VB
nyp.33433017317797	5283	67	a	a	DT
nyp.33433017317797	5283	68	seasoning	seasoning	NN
nyp.33433017317797	5283	69	of	of	IN
nyp.33433017317797	5283	70	cayenne	cayenne	NN
nyp.33433017317797	5283	71	,	,	,
nyp.33433017317797	5283	72	salt	salt	NN
nyp.33433017317797	5283	73	,	,	,
nyp.33433017317797	5283	74	and	and	CC
nyp.33433017317797	5283	75	minced	mince	VBD
nyp.33433017317797	5283	76	lemon	lemon	NN
nyp.33433017317797	5283	77	-	-	HYPH
nyp.33433017317797	5283	78	peel	peel	NN
nyp.33433017317797	5283	79	;	;	:
nyp.33433017317797	5283	80	let	let	VB
nyp.33433017317797	5283	81	this	this	DT
nyp.33433017317797	5283	82	gradually	gradually	RB
nyp.33433017317797	5283	83	warm	warm	VB
nyp.33433017317797	5283	84	through	through	RB
nyp.33433017317797	5283	85	,	,	,
nyp.33433017317797	5283	86	but	but	CC
nyp.33433017317797	5283	87	not	not	RB
nyp.33433017317797	5283	88	boil	boil	VB
nyp.33433017317797	5283	89	.	.	.
nyp.33433017317797	5284	1	Throw	throw	VB
nyp.33433017317797	5284	2	the	the	DT
nyp.33433017317797	5284	3	peas	pea	NNS
nyp.33433017317797	5284	4	into	into	IN
nyp.33433017317797	5284	5	boiling	boil	VBG
nyp.33433017317797	5284	6	water	water	NN
nyp.33433017317797	5284	7	slightly	slightly	RB
nyp.33433017317797	5284	8	salted	salt	VBN
nyp.33433017317797	5284	9	,	,	,
nyp.33433017317797	5284	10	and	and	CC
nyp.33433017317797	5284	11	boil	boil	VB
nyp.33433017317797	5284	12	them	-PRON-	PRP
nyp.33433017317797	5284	13	rapidly	rapidly	RB
nyp.33433017317797	5284	14	until	until	IN
nyp.33433017317797	5284	15	tender	tender	NN
nyp.33433017317797	5284	16	.	.	.
nyp.33433017317797	5285	1	Drain	drain	VB
nyp.33433017317797	5285	2	them	-PRON-	PRP
nyp.33433017317797	5285	3	,	,	,
nyp.33433017317797	5285	4	stir	stir	VB
nyp.33433017317797	5285	5	in	in	IN
nyp.33433017317797	5285	6	the	the	DT
nyp.33433017317797	5285	7	pounded	pound	VBN
nyp.33433017317797	5285	8	sugar	sugar	NN
nyp.33433017317797	5285	9	,	,	,
nyp.33433017317797	5285	10	and	and	CC
nyp.33433017317797	5285	11	the	the	DT
nyp.33433017317797	5285	12	Duck	Duck	NNP
nyp.33433017317797	5285	13	*	*	NFP
nyp.33433017317797	5285	14	to	to	XX
nyp.33433017317797	5285	15	!	!	.
nyp.33433017317797	5286	1	HagoVit	hagovit	VB
nyp.33433017317797	5286	2	a	a	DT
nyp.33433017317797	5286	3	<	<	XX
nyp.33433017317797	5286	4	whole	whole	JJ
nyp.33433017317797	5286	5	butter	butter	NN
nyp.33433017317797	5286	6	rolled	roll	VBD
nyp.33433017317797	5286	7	in	in	IN
nyp.33433017317797	5286	8	flocfr;-lihike'TbheM'iWA	flocfr;-lihike'TbheM'iWA	NNP
nyp.33433017317797	5286	9	*	*	NFP
nyp.33433017317797	5286	10	the	the	DT
nyp.33433017317797	5286	11	fire	fire	NN
nyp.33433017317797	5286	12	for	for	IN
nyp.33433017317797	5286	13	.	.	.
nyp.33433017317797	5287	1	two	two	CD
nyp.33433017317797	5287	2	or	or	CC
nyp.33433017317797	5287	3	three	three	CD
nyp.33433017317797	5287	4	ruinates	ruinate	NNS
nyp.33433017317797	5287	5	,	,	,
nyp.33433017317797	5287	6	and	and	CC
nyp.33433017317797	5287	7	serve	serve	VB
nyp.33433017317797	5287	8	in	in	IN
nyp.33433017317797	5287	9	the	the	DT
nyp.33433017317797	5287	10	centre	centre	NN
nyp.33433017317797	5287	11	of	of	IN
nyp.33433017317797	5287	12	the	the	DT
nyp.33433017317797	5287	13	dish	dish	NN
nyp.33433017317797	5287	14	,	,	,
nyp.33433017317797	5287	15	witft	witft	NNP
nyp.33433017317797	5287	16	duck	duck	NNP
nyp.33433017317797	5287	17	,	,	,
nyp.33433017317797	5287	18	laid	lay	VBN
nyp.33433017317797	5287	19	.round	.round	RP
nyp.33433017317797	5287	20	.	.	.
nyp.33433017317797	5288	1	;	;	:
nyp.33433017317797	5288	2	,	,	,
nyp.33433017317797	5288	3	„	„	``
nyp.33433017317797	5288	4	^iV^^I^.hMnnlies^te	^iV^^I^.hMnnlies^te	HYPH
nyp.33433017317797	5288	5	'	'	''
nyp.33433017317797	5288	6	boil	boil	VB
nyp.33433017317797	5288	7	the	the	DT
nyp.33433017317797	5288	8	peas	pea	NNS
nyp.33433017317797	5288	9	,	,	,
nyp.33433017317797	5288	10	■	■	NFP
nyp.33433017317797	5288	11	when	when	WRB
nyp.33433017317797	5288	12	they	-PRON-	PRP
nyp.33433017317797	5288	13	are	be	VBP
nyp.33433017317797	5288	14	fultjgrpwtnP	fultjgrpwtnP	NNP
nyp.33433017317797	5288	15	,	,	,
nyp.33433017317797	5288	16	Aresajje	Aresajje	NNP
nyp.33433017317797	5288	17	.	.	.
nyp.33433017317797	5289	1	fosf	fosf	NNP
nyp.33433017317797	5289	2	,	,	,
nyp.33433017317797	5289	3	exclusive	exclusive	JJ
nyp.33433017317797	5289	4	of	of	IN
nyp.33433017317797	5289	5	the	the	DT
nyp.33433017317797	5289	6	-	-	HYPH
nyp.33433017317797	5289	7	cold	cold	JJ
nyp.33433017317797	5289	8	.duclf^	.duclf^	NFP
nyp.33433017317797	5289	9	1.0	1.0	CD
nyp.33433017317797	5289	10	ft	ft	IN
nyp.33433017317797	5289	11	jfiefisonabk	jfiefisonabk	NNP
nyp.33433017317797	5289	12	from	from	IN
nyp.33433017317797	5289	13	June	June	NNP
nyp.33433017317797	5289	14	t9	t9	NNP
nyp.33433017317797	5289	15	August	August	NNP
nyp.33433017317797	5289	16	,	,	,
nyp.33433017317797	5289	17	•TCotD	•TCotD	NNP
nyp.33433017317797	5289	18	'	'	POS
nyp.33433017317797	5289	19	Meat-	Meat-	NNP
nyp.33433017317797	5289	20	OooKEfltf	OooKEfltf	NNP
nyp.33433017317797	5289	21	.	.	.
nyp.33433017317797	5290	1	]	]	-RRB-
nyp.33433017317797	5290	2	:	:	:
nyp.33433017317797	5290	3	1	1	LS
nyp.33433017317797	5290	4	/	/	SYM
nyp.33433017317797	5290	5	lyreditnti.1	lyreditnti.1	NN
nyp.33433017317797	5290	6	—	—	:
nyp.33433017317797	5290	7	The	the	DT
nyp.33433017317797	5290	8	retriains	retriain	NNS
nyp.33433017317797	5290	9	!	!	.
nyp.33433017317797	5291	1	df	df	NNP
nyp.33433017317797	5291	2	:	:	:
nyp.33433017317797	5291	3	eMd	eMd	NNP
nyp.33433017317797	5291	4	'	'	POS
nyp.33433017317797	5291	5	diioky	diioky	NNP
nyp.33433017317797	5291	6	h	h	NNP
nyp.33433017317797	5291	7	pint	pint	NN
nyp.33433017317797	5291	8	6f	6f	NN
nyp.33433017317797	5291	9	good	good	NN
nyp.33433017317797	5291	10	'	'	``
nyp.33433017317797	5291	11	gravy	gravy	NN
nyp.33433017317797	5291	12	;	;	:
nyp.33433017317797	5291	13	4	4	CD
nyp.33433017317797	5291	14	shalots	shalot	NNS
nyp.33433017317797	5291	15	,	,	,
nyp.33433017317797	5291	16	a	a	DT
nyp.33433017317797	5291	17	few	few	JJ
nyp.33433017317797	5291	18	slices	slice	NNS
nyp.33433017317797	5291	19	of	of	IN
nyp.33433017317797	5291	20	car-	car-	NN
nyp.33433017317797	5291	21	rot	rot	NN
nyp.33433017317797	5291	22	,	,	,
nyp.33433017317797	5291	23	a	a	DT
nyp.33433017317797	5291	24	small	small	JJ
nyp.33433017317797	5291	25	bunch	bunch	NN
nyp.33433017317797	5291	26	of	of	IN
nyp.33433017317797	5291	27	savrAiry	savrairy	CD
nyp.33433017317797	5291	28	herbs	herb	NNS
nyp.33433017317797	5291	29	,	,	,
nyp.33433017317797	5291	30	1	1	CD
nyp.33433017317797	5291	31	blade	blade	NN
nyp.33433017317797	5291	32	of	of	IN
nyp.33433017317797	5291	33	pounded	pound	VBN
nyp.33433017317797	5291	34	rriace	rriace	NN
nyp.33433017317797	5291	35	,	,	,
nyp.33433017317797	5291	36	T	T	NNP
nyp.33433017317797	5291	37	ib	ib	NNP
nyp.33433017317797	5291	38	.	.	.
nyp.33433017317797	5292	1	of	of	IN
nyp.33433017317797	5292	2	tornipfe	tornipfe	NNP
nyp.33433017317797	5292	3	weighed	weigh	VBD
nyp.33433017317797	5292	4	after	after	IN
nyp.33433017317797	5292	5	being	be	VBG
nyp.33433017317797	5292	6	peeled	peel	VBN
nyp.33433017317797	5292	7	.	.	.
nyp.33433017317797	5293	1	2	2	CD
nyp.33433017317797	5293	2	oz	oz	CD
nyp.33433017317797	5293	3	.	.	.
nyp.33433017317797	5294	1	o|	o|	NNP
nyp.33433017317797	5294	2	butter	butter	NN
nyp.33433017317797	5294	3	,	,	,
nyp.33433017317797	5294	4	pepper	pepper	NN
nyp.33433017317797	5294	5	atid'ifeftf	atid'ifeftf	NN
nyp.33433017317797	5294	6	to&ffte.^WeSH	to&ffte.^wesh	NN
nyp.33433017317797	5294	7	r	r	NN
nyp.33433017317797	5294	8	--	--	:
nyp.33433017317797	5294	9	Gut	gut	NN
nyp.33433017317797	5294	10	:	:	:
nyp.33433017317797	5294	11	np	np	NNP
nyp.33433017317797	5294	12	the	the	DT
nyp.33433017317797	5294	13	duck	duck	NN
nyp.33433017317797	5294	14	into	into	IN
nyp.33433017317797	5294	15	joints	joint	NNS
nyp.33433017317797	5294	16	,	,	,
nyp.33433017317797	5294	17	,	,	,
nyp.33433017317797	5294	18	fry	fry	VB
nyp.33433017317797	5294	19	the	the	DT
nyp.33433017317797	5294	20	skilote	skilote	NN
nyp.33433017317797	5294	21	,	,	,
nyp.33433017317797	5294	22	carrots	carrot	NNS
nyp.33433017317797	5294	23	,	,	,
nyp.33433017317797	5294	24	and	and	CC
nyp.33433017317797	5294	25	herbs	herb	NNS
nyp.33433017317797	5294	26	,	,	,
nyp.33433017317797	5294	27	and	and	CC
nyp.33433017317797	5294	28	pnt	pnt	NNP
nyp.33433017317797	5294	29	thoni	thoni	NNP
nyp.33433017317797	5294	30	with	with	IN
nyp.33433017317797	5294	31	the	the	DT
nyp.33433017317797	5294	32	d	d	XX
nyp.33433017317797	5294	33	>	>	XX
nyp.33433017317797	5294	34	ick	ick	NN
nyp.33433017317797	5294	35	into	into	IN
nyp.33433017317797	5294	36	tho'gravj-	tho'gravj-	NNP
nyp.33433017317797	5294	37	,	,	,
nyp.33433017317797	5294	38	(	(	-LRB-
nyp.33433017317797	5294	39	jut	jut	RB
nyp.33433017317797	5294	40	about	about	IN
nyp.33433017317797	5294	41	Ub	Ub	NNP
nyp.33433017317797	5294	42	.	.	.
nyp.33433017317797	5295	1	'	'	''
nyp.33433017317797	5295	2	of	of	IN
nyp.33433017317797	5295	3	turnips;ante	turnips;ante	NNP
nyp.33433017317797	5295	4	h	h	NNP
nyp.33433017317797	5295	5	inoh	inoh	NNP
nyp.33433017317797	5295	6	squares	squares	NNPS
nyp.33433017317797	5295	7	,	,	,
nyp.33433017317797	5295	8	pnot	pnot	NNP
nyp.33433017317797	5295	9	the	the	DT
nyp.33433017317797	5295	10	.	.	.
nyp.33433017317797	5296	1	butter	butter	NN
nyp.33433017317797	5296	2	into	into	IN
nyp.33433017317797	5296	3	a	a	DT
nyp.33433017317797	5296	4	stewpan	stewpan	NN
nyp.33433017317797	5296	5	,	,	,
nyp.33433017317797	5296	6	and	and	CC
nyp.33433017317797	5296	7	'	'	``
nyp.33433017317797	5296	8	stew	stew	VB
nyp.33433017317797	5296	9	them	-PRON-	PRP
nyp.33433017317797	5296	10	till	till	IN
nyp.33433017317797	5296	11	quite	quite	RB
nyp.33433017317797	5296	12	tender	tender	JJ
nyp.33433017317797	5296	13	,	,	,
nyp.33433017317797	5296	14	which	which	WDT
nyp.33433017317797	5296	15	will	will	MD
nyp.33433017317797	5296	16	be	be	VB
nyp.33433017317797	5296	17	in	in	IN
nyp.33433017317797	5296	18	about	about	RB
nyp.33433017317797	5296	19	h	h	NN
nyp.33433017317797	5296	20	hour	hour	NN
nyp.33433017317797	5296	21	,	,	,
nyp.33433017317797	5296	22	or	or	CC
nyp.33433017317797	5296	23	rather	rather	RB
nyp.33433017317797	5296	24	mond	mond	NNP
nyp.33433017317797	5296	25	;	;	:
nyp.33433017317797	5296	26	.	.	.
nyp.33433017317797	5297	1	season	season	NN
nyp.33433017317797	5297	2	with	with	IN
nyp.33433017317797	5297	3	popper	popper	NN
nyp.33433017317797	5297	4	and	and	CC
nyp.33433017317797	5297	5	salt	salt	NN
nyp.33433017317797	5297	6	,	,	,
nyp.33433017317797	5297	7	and	and	CC
nyp.33433017317797	5297	8	serve	serve	VB
nyp.33433017317797	5297	9	on	on	IN
nyp.33433017317797	5297	10	the	the	DT
nyp.33433017317797	5297	11	centre	centre	NN
nyp.33433017317797	5297	12	of	of	IN
nyp.33433017317797	5297	13	i	i	PRP
nyp.33433017317797	5297	14	the	the	DT
nyp.33433017317797	5297	15	.	.	.
nyp.33433017317797	5298	1	dish	dish	NN
nyp.33433017317797	5298	2	;	;	,
nyp.33433017317797	5298	3	-	-	:
nyp.33433017317797	5298	4	with	with	IN
nyp.33433017317797	5298	5	the	the	DT
nyp.33433017317797	5298	6	duck	duck	NN
nyp.33433017317797	5298	7	;	;	:
nyp.33433017317797	5298	8	&	&	CC
nyp.33433017317797	5298	9	e.v	e.v	NNP
nyp.33433017317797	5298	10	laid	lay	VBD
nyp.33433017317797	5298	11	round	round	RB
nyp.33433017317797	5298	12	.	.	.
nyp.33433017317797	5299	1	:	:	:
nyp.33433017317797	5299	2	Tiine.—Bather	tiine.—bather	NN
nyp.33433017317797	5299	3	more	more	JJR
nyp.33433017317797	5299	4	than	than	IN
nyp.33433017317797	5299	5	i	i	PRP
nyp.33433017317797	5299	6	hour	hour	VBP
nyp.33433017317797	5299	7	to	to	TO
nyp.33433017317797	5299	8	.stew	.stew	VB
nyp.33433017317797	5299	9	the	the	DT
nyp.33433017317797	5299	10	turnips	turnip	NNS
nyp.33433017317797	5299	11	.	.	.
nyp.33433017317797	5300	1	:	:	:
nyp.33433017317797	5300	2	.Aumityt	.Aumityt	NFP
nyp.33433017317797	5300	3	,	,	,
nyp.33433017317797	5300	4	«	«	''
nyp.33433017317797	5300	5	wf>|	wf>|	ADD
nyp.33433017317797	5300	6	.	.	.
nyp.33433017317797	5300	7	«	«	''
nyp.33433017317797	5300	8	*	*	NFP
nyp.33433017317797	5300	9	»	»	''
nyp.33433017317797	5300	10	elasiveuf	elasiveuf	NNP
nyp.33433017317797	5300	11	colddaok	colddaok	NNP
nyp.33433017317797	5300	12	,	,	,
nyp.33433017317797	5300	13	lis	lis	NNP
nyp.33433017317797	5300	14	.	.	.
nyp.33433017317797	5301	1	•	•	NNP
nyp.33433017317797	5301	2	Sm$o»aUeiftom	Sm$o»aUeiftom	NNP
nyp.33433017317797	5301	3	November	November	NNP
nyp.33433017317797	5301	4	toFebruaryji	toFebruaryji	NNP
nyp.33433017317797	5301	5	"	"	''
nyp.33433017317797	5301	6	r	r	NN
nyp.33433017317797	5301	7	,	,	,
nyp.33433017317797	5301	8	dim	dim	JJ
nyp.33433017317797	5301	9	i-.tli	i-.tli	NN
nyp.33433017317797	5301	10	tl	tl	NNP
nyp.33433017317797	5301	11	•)il.l	•)il.l	NNP
nyp.33433017317797	5301	12	.i	.i	.
nyp.33433017317797	5301	13	;	;	:
nyp.33433017317797	5301	14	i-(.iq	i-(.iq	NN
nyp.33433017317797	5301	15	b	b	NN
nyp.33433017317797	5301	16	:	:	:
nyp.33433017317797	5301	17	ij-	ij-	XX
nyp.33433017317797	5301	18	.	.	.
nyp.33433017317797	5302	1	Tiuh	Tiuh	NNP
nyp.33433017317797	5302	2	'	'	POS
nyp.33433017317797	5302	3	jltfil	jltfil	NNP
nyp.33433017317797	5302	4	ji	ji	NNP
nyp.33433017317797	5302	5	i.	i.	NNP
nyp.33433017317797	5303	1	'	'	``
nyp.33433017317797	5303	2	i	i	PRP
nyp.33433017317797	5303	3	I	-PRON-	PRP
nyp.33433017317797	5303	4	-lib	-lib	:
nyp.33433017317797	5303	5	DUCK	DUCK	NNP
nyp.33433017317797	5303	6	,	,	,
nyp.33433017317797	5303	7	to	to	IN
nyp.33433017317797	5303	8	Ragout	Ragout	NNP
nyp.33433017317797	5303	9	a	a	DT
nyp.33433017317797	5303	10	whole	whole	NN
nyp.33433017317797	5303	11	.	.	.
nyp.33433017317797	5303	12	'	'	''
nyp.33433017317797	5304	1	i	i	PRP
nyp.33433017317797	5304	2	Ingvedients	Ingvedients	NNPS
nyp.33433017317797	5304	3	.	.	.
nyp.33433017317797	5305	1	—	—	:
nyp.33433017317797	5305	2	1	1	CD
nyp.33433017317797	5305	3	large	large	JJ
nyp.33433017317797	5305	4	drack	drack	NN
nyp.33433017317797	5305	5	,	,	,
nyp.33433017317797	5305	6	pepper	pepper	NN
nyp.33433017317797	5305	7	and	and	CC
nyp.33433017317797	5305	8	salt	salt	NN
nyp.33433017317797	5305	9	to	to	TO
nyp.33433017317797	5305	10	taste	taste	VB
nyp.33433017317797	5305	11	,	,	,
nyp.33433017317797	5305	12	good	good	JJ
nyp.33433017317797	5305	13	beef	beef	NN
nyp.33433017317797	5305	14	gravy	gravy	NN
nyp.33433017317797	5305	15	,	,	,
nyp.33433017317797	5305	16	2	2	CD
nyp.33433017317797	5305	17	onions	onion	NNS
nyp.33433017317797	5305	18	sfteed	sfteed	NN
nyp.33433017317797	5305	19	,	,	,
nyp.33433017317797	5305	20	4	4	CD
nyp.33433017317797	5305	21	sage	sage	NN
nyp.33433017317797	5305	22	-	-	HYPH
nyp.33433017317797	5305	23	leaves	leave	NNS
nyp.33433017317797	5305	24	,	,	,
nyp.33433017317797	5305	25	arewleavesof	arewleavesof	NNP
nyp.33433017317797	5305	26	lemon	lemon	NN
nyp.33433017317797	5305	27	thyme	thyme	NNS
nyp.33433017317797	5305	28	,	,	,
nyp.33433017317797	5305	29	thickening	thickening	NN
nyp.33433017317797	5305	30	of	of	IN
nyp.33433017317797	5305	31	butter	butter	NN
nyp.33433017317797	5305	32	and	and	CC
nyp.33433017317797	5305	33	flour	flour	NN
nyp.33433017317797	5305	34	.	.	.
nyp.33433017317797	5306	1	Jfocfe.—Aftor	Jfocfe.—Aftor	NNP
nyp.33433017317797	5306	2	having	have	VBG
nyp.33433017317797	5306	3	emptied	empty	VBN
nyp.33433017317797	5306	4	and	and	CC
nyp.33433017317797	5306	5	singed	singe	VBN
nyp.33433017317797	5306	6	the	the	DT
nyp.33433017317797	5306	7	duck	duck	NN
nyp.33433017317797	5306	8	,	,	,
nyp.33433017317797	5306	9	season	season	NN
nyp.33433017317797	5306	10	&	&	CC
nyp.33433017317797	5306	11	inside	inside	RB
nyp.33433017317797	5306	12	with	with	IN
nyp.33433017317797	5306	13	pepper	pepper	NN
nyp.33433017317797	5306	14	and	and	CC
nyp.33433017317797	5306	15	salt	salt	NN
nyp.33433017317797	5306	16	,	,	,
nyp.33433017317797	5306	17	and	and	CC
nyp.33433017317797	5306	18	truss	truss	VB
nyp.33433017317797	5306	19	it	-PRON-	PRP
nyp.33433017317797	5306	20	.	.	.
nyp.33433017317797	5307	1	Boast	boast	VB
nyp.33433017317797	5307	2	it	-PRON-	PRP
nyp.33433017317797	5307	3	before	before	IN
nyp.33433017317797	5307	4	a	a	DT
nyp.33433017317797	5307	5	clear	clear	JJ
nyp.33433017317797	5307	6	fire	fire	NN
nyp.33433017317797	5307	7	for	for	IN
nyp.33433017317797	5307	8	about	about	RB
nyp.33433017317797	5307	9	20	20	CD
nyp.33433017317797	5307	10	minutes	minute	NNS
nyp.33433017317797	5307	11	,	,	,
nyp.33433017317797	5307	12	and	and	CC
nyp.33433017317797	5307	13	let	let	VB
nyp.33433017317797	5307	14	it	-PRON-	PRP
nyp.33433017317797	5307	15	acquire	acquire	VB
nyp.33433017317797	5307	16	a	a	DT
nyp.33433017317797	5307	17	nice	nice	JJ
nyp.33433017317797	5307	18	brown	brown	JJ
nyp.33433017317797	5307	19	colour	colour	NN
nyp.33433017317797	5307	20	.	.	.
nyp.33433017317797	5308	1	Put	put	VB
nyp.33433017317797	5308	2	it	-PRON-	PRP
nyp.33433017317797	5308	3	into	into	IN
nyp.33433017317797	5308	4	a	a	DT
nyp.33433017317797	5308	5	stewpan	stewpan	NN
nyp.33433017317797	5308	6	with	with	IN
nyp.33433017317797	5308	7	sufficient	sufficient	JJ
nyp.33433017317797	5308	8	well	well	RB
nyp.33433017317797	5308	9	-	-	HYPH
nyp.33433017317797	5308	10	seasoned	season	VBN
nyp.33433017317797	5308	11	beef	beef	NN
nyp.33433017317797	5308	12	gravy	gravy	NN
nyp.33433017317797	5308	13	to	to	TO
nyp.33433017317797	5308	14	cover	cover	VB
nyp.33433017317797	5308	15	it	-PRON-	PRP
nyp.33433017317797	5308	16	;	;	:
nyp.33433017317797	5308	17	slice	slice	VB
nyp.33433017317797	5308	18	and	and	CC
nyp.33433017317797	5308	19	fry	fry	VB
nyp.33433017317797	5308	20	the	the	DT
nyp.33433017317797	5308	21	onions	onion	NNS
nyp.33433017317797	5308	22	,	,	,
nyp.33433017317797	5308	23	and	and	CC
nyp.33433017317797	5308	24	add	add	VB
nyp.33433017317797	5308	25	these	these	DT
nyp.33433017317797	5308	26	,	,	,
nyp.33433017317797	5308	27	with	with	IN
nyp.33433017317797	5308	28	the	the	DT
nyp.33433017317797	5308	29	sage-	sage-	NN
nyp.33433017317797	5308	30	leaves	leave	NNS
nyp.33433017317797	5308	31	and	and	CC
nyp.33433017317797	5308	32	lemon	lemon	NN
nyp.33433017317797	5308	33	thyme,'both	thyme,'both	CD
nyp.33433017317797	5308	34	efwhiel	efwhiel	NN
nyp.33433017317797	5308	35	should	should	MD
nyp.33433017317797	5308	36	be	be	VB
nyp.33433017317797	5308	37	finely	finely	RB
nyp.33433017317797	5308	38	minced	mince	VBN
nyp.33433017317797	5308	39	,	,	,
nyp.33433017317797	5308	40	to	to	IN
nyp.33433017317797	5308	41	the	the	DT
nyp.33433017317797	5308	42	stock	stock	NN
nyp.33433017317797	5308	43	.	.	.
nyp.33433017317797	5309	1	Simmer	simmer	VB
nyp.33433017317797	5309	2	gently	gently	RB
nyp.33433017317797	5309	3	until	until	IN
nyp.33433017317797	5309	4	the	the	DT
nyp.33433017317797	5309	5	duck	duck	NN
nyp.33433017317797	5309	6	is	be	VBZ
nyp.33433017317797	5309	7	tender	tender	JJ
nyp.33433017317797	5309	8	;	;	:
nyp.33433017317797	5309	9	strain	strain	NN
nyp.33433017317797	5309	10	,	,	,
nyp.33433017317797	5309	11	skim	skim	VB
nyp.33433017317797	5309	12	,	,	,
nyp.33433017317797	5309	13	and	and	CC
nyp.33433017317797	5309	14	thicken	thicken	VB
nyp.33433017317797	5309	15	the.gravy	the.gravy	NNP
nyp.33433017317797	5309	16	,	,	,
nyp.33433017317797	5309	17	with	with	IN
nyp.33433017317797	5309	18	a	a	DT
nyp.33433017317797	5309	19	,	,	,
nyp.33433017317797	5309	20	little	little	JJ
nyp.33433017317797	5309	21	butter	butter	NN
nyp.33433017317797	5309	22	and	and	CC
nyp.33433017317797	5309	23	flour	flour	NN
nyp.33433017317797	5309	24	;	;	:
nyp.33433017317797	5309	25	boil	boil	VB
nyp.33433017317797	5309	26	it	-PRON-	PRP
nyp.33433017317797	5309	27	up,,pour	up,,pour	RB
nyp.33433017317797	5309	28	aver	aver	VB
nyp.33433017317797	5309	29	the	the	DT
nyp.33433017317797	5309	30	duck	duck	NN
nyp.33433017317797	5309	31	,	,	,
nyp.33433017317797	5309	32	and	and	CC
nyp.33433017317797	5309	33	;	;	,
nyp.33433017317797	5309	34	serve	serve	VB
nyp.33433017317797	5309	35	.	.	.
nyp.33433017317797	5310	1	When	when	WRB
nyp.33433017317797	5310	2	in	in	IN
nyp.33433017317797	5310	3	season	season	NN
nyp.33433017317797	5310	4	,	,	,
nyp.33433017317797	5310	5	about	about	IN
nyp.33433017317797	5310	6	l|	l|	JJ
nyp.33433017317797	5310	7	pint	pint	NN
nyp.33433017317797	5310	8	of	of	IN
nyp.33433017317797	5310	9	ypung	ypung	NN
nyp.33433017317797	5310	10	green	green	JJ
nyp.33433017317797	5310	11	peas	pea	NNS
nyp.33433017317797	5310	12	,	,	,
nyp.33433017317797	5310	13	boiled	boil	VBN
nyp.33433017317797	5310	14	separately	separately	RB
nyp.33433017317797	5310	15	,	,	,
nyp.33433017317797	5310	16	and	and	CC
nyp.33433017317797	5310	17	put	put	VBN
nyp.33433017317797	5310	18	in	in	RP
nyp.33433017317797	5310	19	,	,	,
nyp.33433017317797	5310	20	the	the	DT
nyp.33433017317797	5310	21	ragout	ragout	NN
nyp.33433017317797	5310	22	,	,	,
nyp.33433017317797	5310	23	very	very	RB
nyp.33433017317797	5310	24	much	much	RB
nyp.33433017317797	5310	25	improve	improve	VB
nyp.33433017317797	5310	26	this	this	DT
nyp.33433017317797	5310	27	dish	dish	NN
nyp.33433017317797	5310	28	.	.	.
nyp.33433017317797	5311	1	Tiute.rr~	Tiute.rr~	NNP
nyp.33433017317797	5311	2	20	20	CD
nyp.33433017317797	5311	3	minutes	minute	NNS
nyp.33433017317797	5311	4	to	to	TO
nyp.33433017317797	5311	5	roast	roast	VB
nyp.33433017317797	5311	6	the	the	DT
nyp.33433017317797	5311	7	duck	duck	NN
nyp.33433017317797	5311	8	;	;	:
nyp.33433017317797	5311	9	20minuteg	20minuteg	CD
nyp.33433017317797	5311	10	to	to	TO
nyp.33433017317797	5311	11	stew	stew	VB
nyp.33433017317797	5311	12	it	-PRON-	PRP
nyp.33433017317797	5311	13	.	.	.
nyp.33433017317797	5312	1	;	;	:
nyp.33433017317797	5312	2	Average	average	JJ
nyp.33433017317797	5312	3	cast	cast	NN
nyp.33433017317797	5312	4	,	,	,
nyp.33433017317797	5312	5	from	from	IN
nyp.33433017317797	5312	6	2$.	2$.	CD
nyp.33433017317797	5313	1	3rf	3rf	NNP
nyp.33433017317797	5313	2	.	.	.
nyp.33433017317797	5314	1	to	to	IN
nyp.33433017317797	5314	2	2	2	CD
nyp.33433017317797	5314	3	»	»	NNS
nyp.33433017317797	5314	4	.	.	.
nyp.33433017317797	5315	1	fid	fid	NNP
nyp.33433017317797	5315	2	.	.	.
nyp.33433017317797	5316	1	each	each	DT
nyp.33433017317797	5316	2	.	.	.
nyp.33433017317797	5317	1	SujjicieidSotA	SujjicieidSotA	NNP
nyp.33433017317797	5317	2	or	or	CC
nyp.33433017317797	5317	3	5	5	CD
nyp.33433017317797	5317	4	persons	person	NNS
nyp.33433017317797	5317	5	.	.	.
nyp.33433017317797	5318	1	Seasonable	seasonable	JJ
nyp.33433017317797	5318	2	from	from	IN
nyp.33433017317797	5318	3	November	November	NNP
nyp.33433017317797	5318	4	to	to	IN
nyp.33433017317797	5318	5	,	,	,
nyp.33433017317797	5318	6	February	February	NNP
nyp.33433017317797	5318	7	;	;	:
nyp.33433017317797	5318	8	ducklings	duckling	NNS
nyp.33433017317797	5318	9	from	from	IN
nyp.33433017317797	5318	10	April	April	NNP
nyp.33433017317797	5318	11	to	to	IN
nyp.33433017317797	5318	12	.	.	.
nyp.33433017317797	5319	1	Augusts	Augusts	NNP
nyp.33433017317797	5319	2	,	,	,
nyp.33433017317797	5319	3	.	.	.
nyp.33433017317797	5320	1	,	,	,
nyp.33433017317797	5320	2	the	the	DT
nyp.33433017317797	5320	3	;	;	:
nyp.33433017317797	5320	4	wrcnojfahy	wrcnojfahy	NN
nyp.33433017317797	5320	5	or	or	CC
nyp.33433017317797	5320	6	cookery	cookery	NN
nyp.33433017317797	5320	7	.	.	.
nyp.33433017317797	5321	1	109	109	CD
nyp.33433017317797	5321	2	Duck	Duck	NNP
nyp.33433017317797	5321	3	,	,	,
nyp.33433017317797	5321	4	Wild	Wild	NNP
nyp.33433017317797	5321	5	,	,	,
nyp.33433017317797	5321	6	Hashed	hash	VBN
nyp.33433017317797	5321	7	DUCK	DUCK	NNP
nyp.33433017317797	5321	8	,	,	,
nyp.33433017317797	5321	9	Wild	Wild	NNP
nyp.33433017317797	5321	10	,	,	,
nyp.33433017317797	5321	11	Hashed	Hashed	NNP
nyp.33433017317797	5321	12	,	,	,
nyp.33433017317797	5321	13	i.oilo	i.oilo	ADD
nyp.33433017317797	5321	14	-	-	HYPH
nyp.33433017317797	5321	15	r	r	NN
nyp.33433017317797	5321	16	-iHtin.i	-iHtin.i	:
nyp.33433017317797	5321	17	wild	wild	JJ
nyp.33433017317797	5321	18	rlisek	rlisek	NNS
nyp.33433017317797	5321	19	,	,	,
nyp.33433017317797	5321	20	1	1	CD
nyp.33433017317797	5321	21	pint	pint	NN
nyp.33433017317797	5321	22	of	of	IN
nyp.33433017317797	5321	23	good	good	JJ
nyp.33433017317797	5321	24	brown	brown	JJ
nyp.33433017317797	5321	25	gravy1	gravy1	NNP
nyp.33433017317797	5321	26	,	,	,
nyp.33433017317797	5321	27	2	2	CD
nyp.33433017317797	5321	28	tablespoonfnls	tablespoonfnls	NN
nyp.33433017317797	5321	29	of	of	IN
nyp.33433017317797	5321	30	bread	bread	NN
nyp.33433017317797	5321	31	crumbs	crumb	NNS
nyp.33433017317797	5321	32	,	,	,
nyp.33433017317797	5321	33	1	1	CD
nyp.33433017317797	5321	34	glass	glass	NN
nyp.33433017317797	5321	35	of	of	IN
nyp.33433017317797	5321	36	claret	claret	NN
nyp.33433017317797	5321	37	,	,	,
nyp.33433017317797	5321	38	sattj	sattj	NNP
nyp.33433017317797	5321	39	Cayenne	cayenne	NN
nyp.33433017317797	5321	40	;	;	:
nyp.33433017317797	5321	41	and	and	CC
nyp.33433017317797	5321	42	mixed	mixed	JJ
nyp.33433017317797	5321	43	spices	spice	NNS
nyp.33433017317797	5321	44	to	to	IN
nyp.33433017317797	5321	45	'	'	''
nyp.33433017317797	5321	46	tiiste	tiiste	NNP
nyp.33433017317797	5321	47	)	)	-RRB-
nyp.33433017317797	5321	48	1	1	CD
nyp.33433017317797	5321	49	tablespocmful	tablespocmful	NN
nyp.33433017317797	5321	50	of	of	IN
nyp.33433017317797	5321	51	lemon	lemon	NN
nyp.33433017317797	5321	52	or	or	CC
nyp.33433017317797	5321	53	Seville	Seville	NNP
nyp.33433017317797	5321	54	1	1	CD
nyp.33433017317797	5321	55	brange	brange	NN
nyp.33433017317797	5321	56	-	-	HYPH
nyp.33433017317797	5321	57	jiilcti	jiilcti	NNP
nyp.33433017317797	5321	58	.	.	.
nyp.33433017317797	5321	59	"	"	''
nyp.33433017317797	5322	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	5322	2	the	the	DT
nyp.33433017317797	5322	3	remains	remain	NNS
nyp.33433017317797	5322	4	of	of	IN
nyp.33433017317797	5322	5	the	the	DT
nyp.33433017317797	5322	6	duck	duck	NN
nyp.33433017317797	5322	7	into	into	IN
nyp.33433017317797	5322	8	neat	neat	JJ
nyp.33433017317797	5322	9	joints	joint	NNS
nyp.33433017317797	5322	10	,	,	,
nyp.33433017317797	5322	11	put	put	VB
nyp.33433017317797	5322	12	them	-PRON-	PRP
nyp.33433017317797	5322	13	into	into	IN
nyp.33433017317797	5322	14	a	a	DT
nyp.33433017317797	5322	15	stewpan.with	stewpan.with	NN
nyp.33433017317797	5322	16	alj	alj	NNP
nyp.33433017317797	5322	17	thg	thg	NNP
nyp.33433017317797	5322	18	,	,	,
nyp.33433017317797	5322	19	abojpo	abojpo	NNP
nyp.33433017317797	5322	20	.	.	.
nyp.33433017317797	5323	1	in	in	IN
nyp.33433017317797	5323	2	«	«	``
nyp.33433017317797	5323	3	gradients	gradient	NNS
nyp.33433017317797	5323	4	f	f	XX
nyp.33433017317797	5323	5	'	'	''
nyp.33433017317797	5323	6	let	let	VB
nyp.33433017317797	5323	7	them	-PRON-	PRP
nyp.33433017317797	5323	8	get	get	VB
nyp.33433017317797	5323	9	gradually	gradually	RB
nyp.33433017317797	5323	10	hot	hot	JJ
nyp.33433017317797	5323	11	by	by	IN
nyp.33433017317797	5323	12	the	the	DT
nyp.33433017317797	5323	13	side	side	NN
nyp.33433017317797	5323	14	of	of	IN
nyp.33433017317797	5323	15	the	the	DT
nyp.33433017317797	5323	16	tire	tire	NN
nyp.33433017317797	5323	17	,	,	,
nyp.33433017317797	5323	18	and	and	CC
nyp.33433017317797	5323	19	occasionally	occasionally	RB
nyp.33433017317797	5323	20	stir	stir	VB
nyp.33433017317797	5323	21	the	the	DT
nyp.33433017317797	5323	22	con	con	NN
nyp.33433017317797	5323	23	tents	tent	NNS
nyp.33433017317797	5323	24	.	.	.
nyp.33433017317797	5324	1	;	;	:
nyp.33433017317797	5324	2	when	when	WRB
nyp.33433017317797	5324	3	on	on	IN
nyp.33433017317797	5324	4	the	the	DT
nyp.33433017317797	5324	5	point	point	NN
nyp.33433017317797	5324	6	of	of	IN
nyp.33433017317797	5324	7	boiling	boiling	NN
nyp.33433017317797	5324	8	,	,	,
nyp.33433017317797	5324	9	serve	serve	VB
nyp.33433017317797	5324	10	,	,	,
nyp.33433017317797	5324	11	and	and	CC
nyp.33433017317797	5324	12	garnish	garnish	VB
nyp.33433017317797	5324	13	the	the	DT
nyp.33433017317797	5324	14	dish	dish	NN
nyp.33433017317797	5324	15	with	with	IN
nyp.33433017317797	5324	16	sippets	sippet	NNS
nyp.33433017317797	5324	17	of	of	IN
nyp.33433017317797	5324	18	toasted	toast	VBN
nyp.33433017317797	5324	19	bread	bread	NN
nyp.33433017317797	5324	20	,	,	,
nyp.33433017317797	5324	21	2'<V	2'<v	CD
nyp.33433017317797	5324	22	<	<	XX
nyp.33433017317797	5324	23	f.—About	f.—About	NNP
nyp.33433017317797	5324	24	i	i	PRP
nyp.33433017317797	5324	25	hoar	hoar	NNP
nyp.33433017317797	5324	26	.	.	.
nyp.33433017317797	5325	1	Seasonable	seasonable	JJ
nyp.33433017317797	5325	2	froni	froni	JJ
nyp.33433017317797	5325	3	November	November	NNP
nyp.33433017317797	5325	4	to	to	IN
nyp.33433017317797	5325	5	February	February	NNP
nyp.33433017317797	5325	6	.	.	.
nyp.33433017317797	5326	1	Z	Z	NNP
nyp.33433017317797	5326	2	"	"	''
nyp.33433017317797	5326	3	,	,	,
nyp.33433017317797	5326	4	Wild	Wild	NNP
nyp.33433017317797	5326	5	,	,	,
nyp.33433017317797	5326	6	Bagout	Bagout	NNP
nyp.33433017317797	5326	7	ofy	ofy	NN
nyp.33433017317797	5326	8	,	,	,
nyp.33433017317797	5326	9	„	„	''
nyp.33433017317797	5326	10	,	,	,
nyp.33433017317797	5326	11	'	'	''
nyp.33433017317797	5326	12	■	■	NN
nyp.33433017317797	5326	13	i.	i.	NN
nyp.33433017317797	5327	1	'	'	''
nyp.33433017317797	5327	2	jjr.i	jjr.i	NNP
nyp.33433017317797	5327	3	Milngredtents.—2;wild	Milngredtents.—2;wild	NNP
nyp.33433017317797	5327	4	ducks	duck	NNS
nyp.33433017317797	5327	5	,	,	,
nyp.33433017317797	5327	6	4	4	CD
nyp.33433017317797	5327	7	shalots	shalot	NNS
nyp.33433017317797	5327	8	,	,	,
nyp.33433017317797	5327	9	1	1	CD
nyp.33433017317797	5327	10	pimvof	pimvof	NNP
nyp.33433017317797	5327	11	stock	stock	NN
nyp.33433017317797	5327	12	,	,	,
nyp.33433017317797	5327	13	(	(	-LRB-
nyp.33433017317797	5327	14	.see	.see	.
nyp.33433017317797	5327	15	Stock	Stock	NNP
nyp.33433017317797	5327	16	)	)	-RRB-
nyp.33433017317797	5327	17	,	,	,
nyp.33433017317797	5327	18	1	1	CD
nyp.33433017317797	5327	19	glass	glass	NN
nyp.33433017317797	5327	20	of	of	IN
nyp.33433017317797	5327	21	port	port	NN
nyp.33433017317797	5327	22	wine	wine	NN
nyp.33433017317797	5327	23	,	,	,
nyp.33433017317797	5327	24	1	1	CD
nyp.33433017317797	5327	25	oz	oz	CD
nyp.33433017317797	5327	26	.	.	.
nyp.33433017317797	5328	1	of	of	IN
nyp.33433017317797	5328	2	buiter	buiter	NNP
nyp.33433017317797	5328	3	,	,	,
nyp.33433017317797	5328	4	a	a	DT
nyp.33433017317797	5328	5	little	little	JJ
nyp.33433017317797	5328	6	flour	flour	NN
nyp.33433017317797	5328	7	,	,	,
nyp.33433017317797	5328	8	the	the	DT
nyp.33433017317797	5328	9	juice	juice	NN
nyp.33433017317797	5328	10	of	of	IN
nyp.33433017317797	5328	11	A	a	DT
nyp.33433017317797	5328	12	lemon	lemon	NN
nyp.33433017317797	5328	13	,	,	,
nyp.33433017317797	5328	14	cayenne	cayenne	NN
nyp.33433017317797	5328	15	and	and	CC
nyp.33433017317797	5328	16	salt	salt	NN
nyp.33433017317797	5328	17	to	to	TO
nyp.33433017317797	5328	18	taste	taste	VB
nyp.33433017317797	5328	19	.	.	.
nyp.33433017317797	5329	1	M(xte.~*Ducks	m(xte.~*duck	NNS
nyp.33433017317797	5329	2	that	that	WDT
nyp.33433017317797	5329	3	have	have	VBP
nyp.33433017317797	5329	4	been	be	VBN
nyp.33433017317797	5329	5	dressed	dress	VBN
nyp.33433017317797	5329	6	and	and	CC
nyp.33433017317797	5329	7	left	leave	VBN
nyp.33433017317797	5329	8	from;the	from;the	DT
nyp.33433017317797	5329	9	preceding	precede	VBG
nyp.33433017317797	5329	10	day	day	NN
nyp.33433017317797	5329	11	will	will	MD
nyp.33433017317797	5329	12	answer	answer	VB
nyp.33433017317797	5329	13	for	for	IN
nyp.33433017317797	5329	14	this	this	DT
nyp.33433017317797	5329	15	dish	dish	NN
nyp.33433017317797	5329	16	.	.	.
nyp.33433017317797	5330	1	Cut	cut	VB
nyp.33433017317797	5330	2	them	-PRON-	PRP
nyp.33433017317797	5330	3	into	into	IN
nyp.33433017317797	5330	4	joints	joint	NNS
nyp.33433017317797	5330	5	,	,	,
nyp.33433017317797	5330	6	reserve	reserve	VB
nyp.33433017317797	5330	7	the	the	DT
nyp.33433017317797	5330	8	legs	leg	NNS
nyp.33433017317797	5330	9	,	,	,
nyp.33433017317797	5330	10	wings	wing	NNS
nyp.33433017317797	5330	11	,	,	,
nyp.33433017317797	5330	12	an4	an4	NNP
nyp.33433017317797	5330	13	breasts	breast	NNS
nyp.33433017317797	5330	14	until	until	IN
nyp.33433017317797	5330	15	wanted	want	VBN
nyp.33433017317797	5330	16	;	;	:
nyp.33433017317797	5330	17	put	put	VB
nyp.33433017317797	5330	18	thetrimmings	thetrimming	NNS
nyp.33433017317797	5330	19	into	into	IN
nyp.33433017317797	5330	20	a	a	DT
nyp.33433017317797	5330	21	stewpan	stewpan	NN
nyp.33433017317797	5330	22	with	with	IN
nyp.33433017317797	5330	23	the	the	DT
nyp.33433017317797	5330	24	shalots	shalot	NNS
nyp.33433017317797	5330	25	and	and	CC
nyp.33433017317797	5330	26	stock	stock	NN
nyp.33433017317797	5330	27	,	,	,
nyp.33433017317797	5330	28	and	and	CC
nyp.33433017317797	5330	29	let	let	VB
nyp.33433017317797	5330	30	them	-PRON-	PRP
nyp.33433017317797	5330	31	simmer	simmer	VB
nyp.33433017317797	5330	32	for	for	IN
nyp.33433017317797	5330	33	about	about	RB
nyp.33433017317797	5330	34	A	a	DT
nyp.33433017317797	5330	35	hour	hour	NN
nyp.33433017317797	5330	36	,	,	,
nyp.33433017317797	5330	37	and	and	CC
nyp.33433017317797	5330	38	strain	strain	VB
nyp.33433017317797	5330	39	the	the	DT
nyp.33433017317797	5330	40	gravy	gravy	NN
nyp.33433017317797	5330	41	.	.	.
nyp.33433017317797	5331	1	Put	put	VB
nyp.33433017317797	5331	2	the	the	DT
nyp.33433017317797	5331	3	butter	butter	NN
nyp.33433017317797	5331	4	into	into	IN
nyp.33433017317797	5331	5	a	a	DT
nyp.33433017317797	5331	6	stewpan	stewpan	NN
nyp.33433017317797	5331	7	!	!	.
nyp.33433017317797	5332	1	;	;	:
nyp.33433017317797	5332	2	iwhen	iwhen	NNP
nyp.33433017317797	5332	3	'	'	''
nyp.33433017317797	5332	4	melted^	melted^	:
nyp.33433017317797	5332	5	dredge	dredge	NN
nyp.33433017317797	5332	6	in	in	IN
nyp.33433017317797	5332	7	a	a	DT
nyp.33433017317797	5332	8	little	little	JJ
nyp.33433017317797	5332	9	flour	flour	NN
nyp.33433017317797	5332	10	,	,	,
nyp.33433017317797	5332	11	and	and	CC
nyp.33433017317797	5332	12	pour	pour	VB
nyp.33433017317797	5332	13	in	in	IN
nyp.33433017317797	5332	14	the	the	DT
nyp.33433017317797	5332	15	gravy	gravy	NN
nyp.33433017317797	5332	16	made^ra«a	made^ra«a	NNP
nyp.33433017317797	5332	17	ijlifi^bone^	ijlifi^bone^	NNP
nyp.33433017317797	5332	18	;	;	:
nyp.33433017317797	5332	19	,	,	,
nyp.33433017317797	5332	20	giv^-p^	giv^-p^	NNS
nyp.33433017317797	5332	21	«	«	''
nyp.33433017317797	5332	22	boil	boil	NN
nyp.33433017317797	5332	23	,	,	,
nyp.33433017317797	5332	24	and	and	CC
nyp.33433017317797	5332	25	strain	strain	VB
nyp.33433017317797	5332	26	it	-PRON-	PRP
nyp.33433017317797	5332	27	again	again	RB
nyp.33433017317797	5332	28	;	;	:
nyp.33433017317797	5332	29	add	add	VB
nyp.33433017317797	5332	30	the	the	DT
nyp.33433017317797	5332	31	wine	wine	NN
nyp.33433017317797	5332	32	,	,	,
nyp.33433017317797	5332	33	lemon	lemon	NN
nyp.33433017317797	5332	34	-	-	HYPH
nyp.33433017317797	5332	35	juice	juice	NN
nyp.33433017317797	5332	36	,	,	,
nyp.33433017317797	5332	37	and	and	CC
nyp.33433017317797	5332	38	cayenne	cayenne	NN
nyp.33433017317797	5332	39	;	;	:
nyp.33433017317797	5332	40	lay	lie	VBD
nyp.33433017317797	5332	41	hi	hi	UH
nyp.33433017317797	5332	42	the	the	DT
nyp.33433017317797	5332	43	pieces	piece	NNS
nyp.33433017317797	5332	44	of	of	IN
nyp.33433017317797	5332	45	duck	duck	NN
nyp.33433017317797	5332	46	,	,	,
nyp.33433017317797	5332	47	and	and	CC
nyp.33433017317797	5332	48	let	let	VB
nyp.33433017317797	5332	49	the	the	DT
nyp.33433017317797	5332	50	whole	whole	JJ
nyp.33433017317797	5332	51	gra-	gra-	RB
nyp.33433017317797	5332	52	dually	dually	RB
nyp.33433017317797	5332	53	warm	warm	JJ
nyp.33433017317797	5332	54	through	through	RB
nyp.33433017317797	5332	55	,	,	,
nyp.33433017317797	5332	56	but	but	CC
nyp.33433017317797	5332	57	do	do	VBP
nyp.33433017317797	5332	58	not	not	RB
nyp.33433017317797	5332	59	allow	allow	VB
nyp.33433017317797	5332	60	,	,	,
nyp.33433017317797	5332	61	it	-PRON-	PRP
nyp.33433017317797	5332	62	to	to	TO
nyp.33433017317797	5332	63	boil	boil	VB
nyp.33433017317797	5332	64	,	,	,
nyp.33433017317797	5332	65	or	or	CC
nyp.33433017317797	5332	66	the	the	DT
nyp.33433017317797	5332	67	duck	duck	NN
nyp.33433017317797	5332	68	will	will	MD
nyp.33433017317797	5332	69	be	be	VB
nyp.33433017317797	5332	70	hard	hard	JJ
nyp.33433017317797	5332	71	..	..	.
nyp.33433017317797	5333	1	The	the	DT
nyp.33433017317797	5333	2	gravy	gravy	NN
nyp.33433017317797	5333	3	should	should	MD
nyp.33433017317797	5333	4	not	not	RB
nyp.33433017317797	5333	5	be	be	VB
nyp.33433017317797	5333	6	too	too	RB
nyp.33433017317797	5333	7	thick	thick	JJ
nyp.33433017317797	5333	8	,	,	,
nyp.33433017317797	5333	9	and	and	CC
nyp.33433017317797	5333	10	should	should	MD
nyp.33433017317797	5333	11	be	be	VB
nyp.33433017317797	5333	12	very	very	RB
nyp.33433017317797	5333	13	highly	highly	RB
nyp.33433017317797	5333	14	.seasoned	.seasone	VBN
nyp.33433017317797	5333	15	.	.	.
nyp.33433017317797	5334	1	The	the	DT
nyp.33433017317797	5334	2	squeeze	squeeze	NN
nyp.33433017317797	5334	3	of	of	IN
nyp.33433017317797	5334	4	a	a	DT
nyp.33433017317797	5334	5	Seville	Seville	NNP
nyp.33433017317797	5334	6	orange	orange	NN
nyp.33433017317797	5334	7	is	be	VBZ
nyp.33433017317797	5334	8	a	a	DT
nyp.33433017317797	5334	9	great	great	JJ
nyp.33433017317797	5334	10	improve-	improve-	NN
nyp.33433017317797	5334	11	ment	ment	NN
nyp.33433017317797	5334	12	to	to	IN
nyp.33433017317797	5334	13	this	this	DT
nyp.33433017317797	5334	14	dish	dish	NN
nyp.33433017317797	5334	15	.	.	.
nyp.33433017317797	5335	1	Time.^About	time.^about	NN
nyp.33433017317797	5335	2	4	4	CD
nyp.33433017317797	5335	3	hour	hour	NN
nyp.33433017317797	5335	4	to	to	TO
nyp.33433017317797	5335	5	make	make	VB
nyp.33433017317797	5335	6	the	the	DT
nyp.33433017317797	5335	7	gravy	gravy	NN
nyp.33433017317797	5335	8	;	;	:
nyp.33433017317797	5335	9	J	J	NNP
nyp.33433017317797	5335	10	hour	hour	NN
nyp.33433017317797	5335	11	for	for	IN
nyp.33433017317797	5335	12	the	the	DT
nyp.33433017317797	5335	13	duck	duck	NN
nyp.33433017317797	5335	14	gradually	gradually	RB
nyp.33433017317797	5335	15	to	to	TO
nyp.33433017317797	5335	16	warm	warm	VB
nyp.33433017317797	5335	17	through	through	IN
nyp.33433017317797	5335	18	.	.	.
nyp.33433017317797	5336	1	Seasonable	seasonable	JJ
nyp.33433017317797	5336	2	from	from	IN
nyp.33433017317797	5336	3	November	November	NNP
nyp.33433017317797	5336	4	to	to	IN
nyp.33433017317797	5336	5	February	February	NNP
nyp.33433017317797	5336	6	!	!	.
nyp.33433017317797	5337	1	■	■	NNP
nyp.33433017317797	5337	2	/	/	SYM
nyp.33433017317797	5337	3	,	,	,
nyp.33433017317797	5337	4	,	,	,
nyp.33433017317797	5337	5	,	,	,
nyp.33433017317797	5337	6	v	v	NN
nyp.33433017317797	5337	7	.	.	NNP
nyp.33433017317797	5337	8	1	1	CD
nyp.33433017317797	5337	9	)	)	-RRB-
nyp.33433017317797	5337	10	»	»	:
nyp.33433017317797	5337	11	l	l	NN
nyp.33433017317797	5337	12	.«yy	.«yy	NN
nyp.33433017317797	5337	13	>	>	XX
nyp.33433017317797	5337	14	«	«	``
nyp.33433017317797	5337	15	•	•	NN
nyp.33433017317797	5337	16	'	'	''
nyp.33433017317797	5337	17	"	"	``
nyp.33433017317797	5337	18	Hi	hi	UH
nyp.33433017317797	5337	19	>	>	XX
nyp.33433017317797	5337	20	t	t	NN
nyp.33433017317797	5337	21	^oil	^oil	ADD
nyp.33433017317797	5337	22	}	}	-RRB-
nyp.33433017317797	5337	23	bbfi	bbfi	NNP
nyp.33433017317797	5337	24	bill't«ff	bill't«ff	NNP
nyp.33433017317797	5337	25	u.fl	u.fl	NNP
nyp.33433017317797	5337	26	'	'	''
nyp.33433017317797	5337	27	DtTOK	DtTOK	NNP
nyp.33433017317797	5337	28	,	,	,
nyp.33433017317797	5337	29	WiM	wim	NN
nyp.33433017317797	5337	30	,	,	,
nyp.33433017317797	5337	31	Boast,,.<ii-,i	Boast,,.<ii-,i	NNS
nyp.33433017317797	5337	32	i.ru-	i.ru-	NNP
nyp.33433017317797	5337	33	>	>	XX
nyp.33433017317797	5337	34	■	■	NFP
nyp.33433017317797	5337	35	■	■	XX
nyp.33433017317797	5337	36	>	>	XX
nyp.33433017317797	5337	37	-•	-•	XX
nyp.33433017317797	5337	38	*	*	NFP
nyp.33433017317797	5337	39	,	,	,
nyp.33433017317797	5337	40	[	[	-LRB-
nyp.33433017317797	5337	41	■	■	NNP
nyp.33433017317797	5337	42	Ingredients.—Vfi\H	ingredients.—vfi\h	CD
nyp.33433017317797	5337	43	duck	duck	NN
nyp.33433017317797	5337	44	,	,	,
nyp.33433017317797	5337	45	flour	flour	NN
nyp.33433017317797	5337	46	,	,	,
nyp.33433017317797	5337	47	butter	butter	NN
nyp.33433017317797	5337	48	.	.	.
nyp.33433017317797	5338	1	Mode.—Carefully	mode.—carefully	RB
nyp.33433017317797	5338	2	pluck	pluck	VB
nyp.33433017317797	5338	3	and	and	CC
nyp.33433017317797	5338	4	draw	draw	VB
nyp.33433017317797	5338	5	them	-PRON-	PRP
nyp.33433017317797	5338	6	;	;	:
nyp.33433017317797	5338	7	out	out	RP
nyp.33433017317797	5338	8	off	off	IN
nyp.33433017317797	5338	9	the	the	DT
nyp.33433017317797	5338	10	heads	head	NNS
nyp.33433017317797	5338	11	close	close	JJ
nyp.33433017317797	5338	12	to	to	IN
nyp.33433017317797	5338	13	the	the	DT
nyp.33433017317797	5338	14	necks	neck	NNS
nyp.33433017317797	5338	15	,	,	,
nyp.33433017317797	5338	16	leaving	leave	VBG
nyp.33433017317797	5338	17	sufficient	sufficient	JJ
nyp.33433017317797	5338	18	skin	skin	NN
nyp.33433017317797	5338	19	to	to	TO
nyp.33433017317797	5338	20	turn	turn	VB
nyp.33433017317797	5338	21	over	over	RP
nyp.33433017317797	5338	22	,	,	,
nyp.33433017317797	5338	23	and	and	CC
nyp.33433017317797	5338	24	do	do	VBP
nyp.33433017317797	5338	25	not	not	RB
nyp.33433017317797	5338	26	cut	cut	VB
nyp.33433017317797	5338	27	off	off	RP
nyp.33433017317797	5338	28	the	the	DT
nyp.33433017317797	5338	29	feel	feel	NN
nyp.33433017317797	5338	30	;	;	:
nyp.33433017317797	5338	31	some	some	DT
nyp.33433017317797	5338	32	twist	twist	VBP
nyp.33433017317797	5338	33	each	each	DT
nyp.33433017317797	5338	34	leg	leg	NN
nyp.33433017317797	5338	35	at	at	IN
nyp.33433017317797	5338	36	the	the	DT
nyp.33433017317797	5338	37	knuckle	knuckle	NN
nyp.33433017317797	5338	38	,	,	,
nyp.33433017317797	5338	39	and	and	CC
nyp.33433017317797	5338	40	rest	rest	VB
nyp.33433017317797	5338	41	the	the	DT
nyp.33433017317797	5338	42	claws	claws	NN
nyp.33433017317797	5338	43	on	on	IN
nyp.33433017317797	5338	44	each	each	DT
nyp.33433017317797	5338	45	side	side	NN
nyp.33433017317797	5338	46	of	of	IN
nyp.33433017317797	5338	47	the	the	DT
nyp.33433017317797	5338	48	breast	breast	NN
nyp.33433017317797	5338	49	;	;	:
nyp.33433017317797	5338	50	others	other	NNS
nyp.33433017317797	5338	51	truss	truss	VBP
nyp.33433017317797	5338	52	them	-PRON-	PRP
nyp.33433017317797	5338	53	as	as	IN
nyp.33433017317797	5338	54	shown	show	VBN
nyp.33433017317797	5338	55	in	in	IN
nyp.33433017317797	5338	56	our	-PRON-	PRP$
nyp.33433017317797	5338	57	illustration	illustration	NN
nyp.33433017317797	5338	58	.	.	.
nyp.33433017317797	5339	1	Eoast	eoast	VB
nyp.33433017317797	5339	2	the	the	DT
nyp.33433017317797	5339	3	birds	bird	NNS
nyp.33433017317797	5339	4	before	before	IN
nyp.33433017317797	5339	5	a	a	DT
nyp.33433017317797	5339	6	quick	quick	JJ
nyp.33433017317797	5339	7	fire	fire	NN
nyp.33433017317797	5339	8	,	,	,
nyp.33433017317797	5339	9	and	and	CC
nyp.33433017317797	5339	10	>	>	XX
nyp.33433017317797	5339	11	when	when	WRB
nyp.33433017317797	5339	12	they	-PRON-	PRP
nyp.33433017317797	5339	13	are	be	VBP
nyp.33433017317797	5339	14	first	first	RB
nyp.33433017317797	5339	15	put	put	VBN
nyp.33433017317797	5339	16	down	down	RP
nyp.33433017317797	5339	17	,	,	,
nyp.33433017317797	5339	18	let	let	VB
nyp.33433017317797	5339	19	them	-PRON-	PRP
nyp.33433017317797	5339	20	re-	re-	RB
nyp.33433017317797	5339	21	main	main	JJ
nyp.33433017317797	5339	22	for	for	IN
nyp.33433017317797	5339	23	5	5	CD
nyp.33433017317797	5339	24	minutes	minute	NNS
nyp.33433017317797	5339	25	without	without	IN
nyp.33433017317797	5339	26	basting	baste	VBG
nyp.33433017317797	5339	27	(	(	-LRB-
nyp.33433017317797	5339	28	this	this	DT
nyp.33433017317797	5339	29	will	will	MD
nyp.33433017317797	5339	30	keep	keep	VB
nyp.33433017317797	5339	31	the	the	DT
nyp.33433017317797	5339	32	gravy	gravy	NN
nyp.33433017317797	5339	33	in	in	IN
nyp.33433017317797	5339	34	)	)	-RRB-
nyp.33433017317797	5339	35	;	;	:
nyp.33433017317797	5339	36	afterwards	afterwards	RB
nyp.33433017317797	5339	37	baste	baste	VB
nyp.33433017317797	5339	38	plentifully	plentifully	RB
nyp.33433017317797	5339	39	with	with	IN
nyp.33433017317797	5339	40	butter	butter	NN
nyp.33433017317797	5339	41	,	,	,
nyp.33433017317797	5339	42	and	and	CC
nyp.33433017317797	5339	43	a	a	DT
nyp.33433017317797	5339	44	fe	fe	NN
nyp.33433017317797	5339	45	w	w	NN
nyp.33433017317797	5339	46	minutes	minute	NNS
nyp.33433017317797	5339	47	boBtiSipling	bobtisipling	ADD
nyp.33433017317797	5339	48	*	*	NFP
nyp.33433017317797	5339	49	,	,	,
nyp.33433017317797	5339	50	SUBSMf'J	SUBSMf'J	NNP
nyp.33433017317797	5339	51	before	before	IN
nyp.33433017317797	5339	52	serving	serve	VBG
nyp.33433017317797	5339	53	dredge	dredge	NN
nyp.33433017317797	5339	54	them	-PRON-	PRP
nyp.33433017317797	5339	55	lightly	lightly	RB
nyp.33433017317797	5339	56	with	with	IN
nyp.33433017317797	5339	57	flour	flour	NN
nyp.33433017317797	5339	58	;	;	:
nyp.33433017317797	5339	59	baste	baste	VB
nyp.33433017317797	5339	60	well	well	RB
nyp.33433017317797	5339	61	,	,	,
nyp.33433017317797	5339	62	and	and	CC
nyp.33433017317797	5339	63	send	send	VB
nyp.33433017317797	5339	64	them	-PRON-	PRP
nyp.33433017317797	5339	65	to	to	IN
nyp.33433017317797	5339	66	table	table	NN
nyp.33433017317797	5339	67	nicely	nicely	RB
nyp.33433017317797	5339	68	frothed	froth	VBN
nyp.33433017317797	5339	69	,	,	,
nyp.33433017317797	5339	70	and	and	CC
nyp.33433017317797	5339	71	fall	fall	NN
nyp.33433017317797	5339	72	of	of	IN
nyp.33433017317797	5339	73	gravy	gravy	NN
nyp.33433017317797	5339	74	.	.	.
nyp.33433017317797	5340	1	If	if	IN
nyp.33433017317797	5340	2	Hjniq	Hjniq	NNP
nyp.33433017317797	5340	3	enuiq	enuiq	NNP
nyp.33433017317797	5340	4	taifi	taifi	NNP
nyp.33433017317797	5340	5	oi	oi	UH
nyp.33433017317797	5340	6	nA	nA	NNP
nyp.33433017317797	5340	7	(	(	-LRB-
nyp.33433017317797	5340	8	.vu	.vu	NNP
nyp.33433017317797	5340	9	/	/	SYM
nyp.33433017317797	5340	10	huja	huja	NNP
nyp.33433017317797	5340	11	,	,	,
nyp.33433017317797	5340	12	}	}	-RRB-
nyp.33433017317797	5340	13	uouiiw	uouiiw	NNP
nyp.33433017317797	5340	14	s	s	NNP
nyp.33433017317797	5340	15	>	>	XX
nyp.33433017317797	5340	16	16	16	CD
nyp.33433017317797	5340	17	gaiw	gaiw	NN
nyp.33433017317797	5340	18	luoBteq	luobteq	XX
nyp.33433017317797	5340	19	S#A	s#a	XX
nyp.33433017317797	5340	20	<	<	XX
nyp.33433017317797	5340	21	a	a	DT
nyp.33433017317797	5340	22	WIU	WIU	NNP
nyp.33433017317797	5340	23	>	>	XX
nyp.33433017317797	5340	24	dock	dock	NN
nyp.33433017317797	5340	25	.	.	.
nyp.33433017317797	5341	1	.floiisjW	.floiisjW	NFP
nyp.33433017317797	5341	2	overdone	overdone	NN
nyp.33433017317797	5341	3	,	,	,
nyp.33433017317797	5341	4	the	the	DT
nyp.33433017317797	5341	5	birds	bird	NNS
nyp.33433017317797	5341	6	will	will	MD
nyp.33433017317797	5341	7	lose	lose	VB
nyp.33433017317797	5341	8	their	-PRON-	PRP$
nyp.33433017317797	5341	9	flavour	flavour	NN
nyp.33433017317797	5341	10	.	.	.
nyp.33433017317797	5342	1	Serve	serve	VB
nyp.33433017317797	5342	2	with	with	IN
nyp.33433017317797	5342	3	a	a	DT
nyp.33433017317797	5342	4	good	good	JJ
nyp.33433017317797	5342	5	gravy	gravy	NN
nyp.33433017317797	5342	6	in	in	IN
nyp.33433017317797	5342	7	the	the	DT
nyp.33433017317797	5342	8	dish	dish	NN
nyp.33433017317797	5342	9	,	,	,
nyp.33433017317797	5342	10	op	op	NN
nyp.33433017317797	5342	11	orange-	orange-	FW
nyp.33433017317797	5342	12	gravy	gravy	NN
nyp.33433017317797	5342	13	,	,	,
nyp.33433017317797	5342	14	and	and	CC
nyp.33433017317797	5342	15	send	send	VB
nyp.33433017317797	5342	16	to	to	IN
nyp.33433017317797	5342	17	table	table	NN
nyp.33433017317797	5342	18	with	with	IN
nyp.33433017317797	5342	19	them	-PRON-	PRP
nyp.33433017317797	5342	20	a	a	DT
nyp.33433017317797	5342	21	cut	cut	NN
nyp.33433017317797	5342	22	lemon	lemon	NN
nyp.33433017317797	5342	23	.	.	.
nyp.33433017317797	5343	1	To	to	TO
nyp.33433017317797	5343	2	take	take	VB
nyp.33433017317797	5343	3	off	off	RP
nyp.33433017317797	5343	4	the1	the1	DT
nyp.33433017317797	5343	5	fishy	fishy	JJ
nyp.33433017317797	5343	6	taste	taste	NN
nyp.33433017317797	5343	7	which	which	WDT
nyp.33433017317797	5343	8	wild	wild	JJ
nyp.33433017317797	5343	9	fowl	fowl	NN
nyp.33433017317797	5343	10	sometimes	sometimes	RB
nyp.33433017317797	5343	11	have	have	VBP
nyp.33433017317797	5343	12	,	,	,
nyp.33433017317797	5343	13	baste	baste	VB
nyp.33433017317797	5343	14	them	-PRON-	PRP
nyp.33433017317797	5343	15	for	for	IN
nyp.33433017317797	5343	16	a	a	DT
nyp.33433017317797	5343	17	few	few	JJ
nyp.33433017317797	5343	18	minutes	minute	NNS
nyp.33433017317797	5343	19	with	with	IN
nyp.33433017317797	5343	20	hot	hot	JJ
nyp.33433017317797	5343	21	waterto	waterto	NN
nyp.33433017317797	5343	22	which	which	WDT
nyp.33433017317797	5343	23	have	have	VBP
nyp.33433017317797	5343	24	been	be	VBN
nyp.33433017317797	5343	25	added	add	VBN
nyp.33433017317797	5343	26	an	an	DT
nyp.33433017317797	5343	27	onion	onion	NN
nyp.33433017317797	5343	28	and	and	CC
nyp.33433017317797	5343	29	a	a	DT
nyp.33433017317797	5343	30	little	little	JJ
nyp.33433017317797	5343	31	salt	salt	NN
nyp.33433017317797	5343	32	;	;	:
nyp.33433017317797	5343	33	then	then	RB
nyp.33433017317797	5343	34	take	take	VB
nyp.33433017317797	5343	35	away	away	RB
nyp.33433017317797	5343	36	the	the	DT
nyp.33433017317797	5343	37	pan	pan	NN
nyp.33433017317797	5343	38	,	,	,
nyp.33433017317797	5343	39	and	and	CC
nyp.33433017317797	5343	40	baste	baste	VB
nyp.33433017317797	5343	41	with	with	IN
nyp.33433017317797	5343	42	butter	butter	NN
nyp.33433017317797	5343	43	.	.	.
nyp.33433017317797	5344	1	Time.—When	Time.—When	NNP
nyp.33433017317797	5344	2	liked	like	VBD
nyp.33433017317797	5344	3	underdressed	underdressed	JJ
nyp.33433017317797	5344	4	,	,	,
nyp.33433017317797	5344	5	20	20	CD
nyp.33433017317797	5344	6	to	to	TO
nyp.33433017317797	5344	7	25	25	CD
nyp.33433017317797	5344	8	minutes	minute	NNS
nyp.33433017317797	5344	9	;	;	:
nyp.33433017317797	5344	10	well	well	RB
nyp.33433017317797	5344	11	done	do	VBN
nyp.33433017317797	5344	12	,	,	,
nyp.33433017317797	5344	13	25	25	CD
nyp.33433017317797	5344	14	to	to	TO
nyp.33433017317797	5344	15	35	35	CD
nyp.33433017317797	5344	16	minutes.-	minutes.-	NNP
nyp.33433017317797	5344	17	A'semge	A'semge	NNP
nyp.33433017317797	5344	18	cost	cost	NN
nyp.33433017317797	5344	19	,	,	,
nyp.33433017317797	5344	20	is	be	VBZ
nyp.33433017317797	5344	21	.	.	.
nyp.33433017317797	5345	1	to	to	IN
nyp.33433017317797	5345	2	5s	5s	CD
nyp.33433017317797	5345	3	.	.	.
nyp.33433017317797	5346	1	the	the	DT
nyp.33433017317797	5346	2	couplo	couplo	NNP
nyp.33433017317797	5346	3	.	.	.
nyp.33433017317797	5347	1	.	.	.
nyp.33433017317797	5348	1	isi	isi	NNP
nyp.33433017317797	5348	2	oilT	oilT	NNP
nyp.33433017317797	5348	3	,	,	,
nyp.33433017317797	5348	4	n	n	CD
nyp.33433017317797	5348	5	ni.ll	ni.ll	XX
nyp.33433017317797	5348	6	..	..	NFP
nyp.33433017317797	5348	7	j'.-jI	j'.-ji	ADD
nyp.33433017317797	5348	8	•	•	NNP
nyp.33433017317797	5348	9	..	..	NFP
nyp.33433017317797	5348	10	,	,	,
nyp.33433017317797	5348	11	...	...	:
nyp.33433017317797	5348	12	1	1	LS
nyp.33433017317797	5348	13	...	...	NFP
nyp.33433017317797	5348	14	!	!	.
nyp.33433017317797	5348	15	.	.	.
nyp.33433017317797	5349	1	i-	i-	XX
nyp.33433017317797	5349	2	;	;	:
nyp.33433017317797	5349	3	■	■	NFP
nyp.33433017317797	5349	4	>	>	XX
nyp.33433017317797	5349	5	.t	.t	ADD
nyp.33433017317797	5349	6	.	.	.
nyp.33433017317797	5350	1	'	'	``
nyp.33433017317797	5350	2	inJ	inj	JJ
nyp.33433017317797	5350	3	DTTOK	DTTOK	NNP
nyp.33433017317797	5350	4	,	,	,
nyp.33433017317797	5350	5	Wild	Wild	NNP
nyp.33433017317797	5350	6	,	,	,
nyp.33433017317797	5350	7	to	to	IN
nyp.33433017317797	5350	8	Catve	Catve	NNP
nyp.33433017317797	5350	9	.	.	.
nyp.33433017317797	5351	1	'	'	``
nyp.33433017317797	5351	2	1	1	CD
nyp.33433017317797	5351	3	'	'	NNS
nyp.33433017317797	5351	4	f	f	NN
nyp.33433017317797	5351	5	As	as	IN
nyp.33433017317797	5351	6	game	game	NN
nyp.33433017317797	5351	7	is	be	VBZ
nyp.33433017317797	5351	8	almost	almost	RB
nyp.33433017317797	5351	9	universally	universally	RB
nyp.33433017317797	5351	10	served	serve	VBN
nyp.33433017317797	5351	11	as	as	IN
nyp.33433017317797	5351	12	a	a	DT
nyp.33433017317797	5351	13	dainty	dainty	NN
nyp.33433017317797	5351	14	,	,	,
nyp.33433017317797	5351	15	andnot	andnot	NNP
nyp.33433017317797	5351	16	as	as	IN
nyp.33433017317797	5351	17	a	a	DT
nyp.33433017317797	5351	18	dish	dish	NN
nyp.33433017317797	5351	19	to	to	TO
nyp.33433017317797	5351	20	stand	stand	VB
nyp.33433017317797	5351	21	the	the	DT
nyp.33433017317797	5351	22	assaults	assault	NNS
nyp.33433017317797	5351	23	of	of	IN
nyp.33433017317797	5351	24	an	an	DT
nyp.33433017317797	5351	25	altogether	altogether	RB
nyp.33433017317797	5351	26	fresh	fresh	JJ
nyp.33433017317797	5351	27	ap-	ap-	XX
nyp.33433017317797	5351	28	petite	petite	JJ
nyp.33433017317797	5351	29	,	,	,
nyp.33433017317797	5351	30	these	these	DT
nyp.33433017317797	5351	31	dishes	dish	NNS
nyp.33433017317797	5351	32	are	be	VBP
nyp.33433017317797	5351	33	not	not	RB
nyp.33433017317797	5351	34	usually	usually	RB
nyp.33433017317797	5351	35	cut	cut	VBN
nyp.33433017317797	5351	36	upentirely	upentirely	NN
nyp.33433017317797	5351	37	,	,	,
nyp.33433017317797	5351	38	;	;	:
nyp.33433017317797	5351	39	,	,	,
nyp.33433017317797	5351	40	.	.	.
nyp.33433017317797	5352	1	wutui	wutui	NNP
nyp.33433017317797	5352	2	,	,	,
nyp.33433017317797	5352	3	lOnljiV	lOnljiV	''
nyp.33433017317797	5352	4	'	'	``
nyp.33433017317797	5352	5	o	o	NNP
nyp.33433017317797	5352	6	fcivjdjjflBifcaW-	fcivjdjjflBifcaW-	NNP
nyp.33433017317797	5352	7	"	"	''
nyp.33433017317797	5352	8	rti	rti	NNP
nyp.33433017317797	5352	9	■	■	NNP
nyp.33433017317797	5352	10	'	'	''
nyp.33433017317797	5352	11	!	!	.
nyp.33433017317797	5353	1	those	those	DT
nyp.33433017317797	5353	2	parts	part	NNS
nyp.33433017317797	5353	3	ix	ix	NNP
nyp.33433017317797	5353	4	-	-	HYPH
nyp.33433017317797	5353	5	iA	iA	NNP
nyp.33433017317797	5353	6	1	1	CD
nyp.33433017317797	5353	7	fajkiSX-'lZ	fajkiSX-'lZ	NNP
nyp.33433017317797	5353	8	'	'	''
nyp.33433017317797	5353	9	it	-PRON-	PRP
nyp.33433017317797	5353	10	.	.	.
nyp.33433017317797	5354	1	are	be	VBP
nyp.33433017317797	5354	2	served	serve	VBN
nyp.33433017317797	5354	3	^^Ai	^^Ai	.
nyp.33433017317797	5354	4	'	'	''
nyp.33433017317797	5354	5	of	of	IN
nyp.33433017317797	5354	6	..	..	NFP
nyp.33433017317797	5354	7	each	each	DT
nyp.33433017317797	5354	8	•^Wfct.i	•^wfct.i	CD
nyp.33433017317797	5354	9	y±	y±	XX
nyp.33433017317797	5354	10	which	which	WDT
nyp.33433017317797	5354	11	are	be	VBP
nyp.33433017317797	5354	12	wnn	wnn	NNP
nyp.33433017317797	5354	13	buck	buck	NNP
nyp.33433017317797	5354	14	,	,	,
nyp.33433017317797	5354	15	i	i	PRP
nyp.33433017317797	5354	16	considered	consider	VBD
nyp.33433017317797	5354	17	.	.	.
nyp.33433017317797	5355	1	[	[	-LRB-
nyp.33433017317797	5355	2	.	.	.
nyp.33433017317797	5356	1	tot	tot	NNP
nyp.33433017317797	5356	2	j.•>•	j.•>•	NNP
nyp.33433017317797	5356	3	■	■	NN
nyp.33433017317797	5356	4	■	■	NFP
nyp.33433017317797	5356	5	*.mt	*.mt	NN
nyp.33433017317797	5356	6	:	:	:
nyp.33433017317797	5356	7	v	v	LS
nyp.33433017317797	5356	8	^	^	:
nyp.33433017317797	5356	9	the	the	DT
nyp.33433017317797	5356	10	best	good	JJS
nyp.33433017317797	5356	11	flavoured	flavoured	JJ
nyp.33433017317797	5356	12	and	and	CC
nyp.33433017317797	5356	13	the	the	DT
nyp.33433017317797	5356	14	primest	prim	JJS
nyp.33433017317797	5356	15	.	.	.
nyp.33433017317797	5357	1	Of	of	IN
nyp.33433017317797	5357	2	wild	wild	JJ
nyp.33433017317797	5357	3	fowl	fowl	NN
nyp.33433017317797	5357	4	,	,	,
nyp.33433017317797	5357	5	the	the	DT
nyp.33433017317797	5357	6	breast	breast	NN
nyp.33433017317797	5357	7	alone	alone	RB
nyp.33433017317797	5357	8	is	be	VBZ
nyp.33433017317797	5357	9	considered	consider	VBN
nyp.33433017317797	5357	10	by	by	IN
nyp.33433017317797	5357	11	epicures	epicure	NNS
nyp.33433017317797	5357	12	worth	worth	JJ
nyp.33433017317797	5357	13	eating	eat	VBG
nyp.33433017317797	5357	14	,	,	,
nyp.33433017317797	5357	15	and	and	CC
nyp.33433017317797	5357	16	slices	slice	NNS
nyp.33433017317797	5357	17	are	be	VBP
nyp.33433017317797	5357	18	cut	cut	VBN
nyp.33433017317797	5357	19	from	from	IN
nyp.33433017317797	5357	20	this	this	DT
nyp.33433017317797	5357	21	,	,	,
nyp.33433017317797	5357	22	in	in	IN
nyp.33433017317797	5357	23	the	the	DT
nyp.33433017317797	5357	24	direction	direction	NN
nyp.33433017317797	5357	25	indicated	indicate	VBN
nyp.33433017317797	5357	26	by	by	IN
nyp.33433017317797	5357	27	the	the	DT
nyp.33433017317797	5357	28	lines	line	NNS
nyp.33433017317797	5357	29	,	,	,
nyp.33433017317797	5357	30	from	from	IN
nyp.33433017317797	5357	31	1	1	CD
nyp.33433017317797	5357	32	to	to	IN
nyp.33433017317797	5357	33	2	2	CD
nyp.33433017317797	5357	34	;	;	:
nyp.33433017317797	5357	35	if	if	IN
nyp.33433017317797	5357	36	necessary	necessary	JJ
nyp.33433017317797	5357	37	,	,	,
nyp.33433017317797	5357	38	the	the	DT
nyp.33433017317797	5357	39	leg	leg	NN
nyp.33433017317797	5357	40	and	and	CC
nyp.33433017317797	5357	41	the	the	DT
nyp.33433017317797	5357	42	wing	wing	NN
nyp.33433017317797	5357	43	can	can	MD
nyp.33433017317797	5357	44	be	be	VB
nyp.33433017317797	5357	45	taken	take	VBN
nyp.33433017317797	5357	46	eft	eft	NNP
nyp.33433017317797	5357	47	'	'	''
nyp.33433017317797	5357	48	by	by	IN
nyp.33433017317797	5357	49	passing	pass	VBG
nyp.33433017317797	5357	50	thei	thei	NN
nyp.33433017317797	5357	51	-	-	HYPH
nyp.33433017317797	5357	52	knife	knife	NN
nyp.33433017317797	5357	53	from	from	IN
nyp.33433017317797	5357	54	.	.	.
nyp.33433017317797	5358	1	3	3	CD
nyp.33433017317797	5358	2	to	to	IN
nyp.33433017317797	5358	3	4	4	CD
nyp.33433017317797	5358	4	)	)	-RRB-
nyp.33433017317797	5358	5	and	and	CC
nyp.33433017317797	5358	6	by	by	IN
nyp.33433017317797	5358	7	generally	generally	RB
nyp.33433017317797	5358	8	following	follow	VBG
nyp.33433017317797	5358	9	the	the	DT
nyp.33433017317797	5358	10	directions	direction	NNS
nyp.33433017317797	5358	11	de-	de-	NN
nyp.33433017317797	5358	12	scribedrt'or.parsinghpiiedfexjA	scribedrt'or.parsinghpiiedfexja	IN
nyp.33433017317797	5358	13	jaoud	jaoud	NNP
nyp.33433017317797	5358	14	DUMFLINC	DUMFLINC	NNP
nyp.33433017317797	5358	15	Sussex	Sussex	NNP
nyp.33433017317797	5358	16	,	,	,
nyp.33433017317797	5358	17	or	or	CC
nyp.33433017317797	5358	18	Hard	hard	JJ
nyp.33433017317797	5358	19	.	.	.
nyp.33433017317797	5359	1	Ingredientsi^-1	Ingredientsi^-1	NNP
nyp.33433017317797	5359	2	lb	lb	NN
nyp.33433017317797	5359	3	.	.	.
nyp.33433017317797	5360	1	of	of	IN
nyp.33433017317797	5360	2	flour	flour	NN
nyp.33433017317797	5360	3	,	,	,
nyp.33433017317797	5360	4	A	a	DT
nyp.33433017317797	5360	5	pint	pint	NN
nyp.33433017317797	5360	6	of	of	IN
nyp.33433017317797	5360	7	"	"	``
nyp.33433017317797	5360	8	ill	ill	JJ
nyp.33433017317797	5360	9	'	'	''
nyp.33433017317797	5360	10	of	of	IN
nyp.33433017317797	5360	11	salt	salt	NN
nyp.33433017317797	5360	12	.	.	.
nyp.33433017317797	5361	1	~.Vo'/.	~.Vo'/.	NFP
nyp.33433017317797	5362	1	:	:	:
nyp.33433017317797	5362	2	—	—	:
nyp.33433017317797	5362	3	water	water	NN
nyp.33433017317797	5362	4	,	,	,
nyp.33433017317797	5362	5	A	a	DT
nyp.33433017317797	5362	6	salt	salt	NN
nyp.33433017317797	5362	7	Mix	mix	NN
nyp.33433017317797	5362	8	tlie	tlie	NN
nyp.33433017317797	5362	9	flourahd'1	flourahd'1	.
nyp.33433017317797	5362	10	Water	water	NN
nyp.33433017317797	5362	11	together	together	RB
nyp.33433017317797	5362	12	to	to	IN
nyp.33433017317797	5362	13	a	a	DT
nyp.33433017317797	5362	14	s'mbotb	s'mbotb	NN
nyp.33433017317797	5362	15	paste	paste	NN
nyp.33433017317797	5362	16	,	,	,
nyp.33433017317797	5362	17	previously	previously	RB
nyp.33433017317797	5362	18	'	'	''
nyp.33433017317797	5362	19	adding	add	VBG
nyp.33433017317797	5362	20	a	a	DT
nyp.33433017317797	5362	21	small	small	JJ
nyp.33433017317797	5362	22	quantity	quantity	NN
nyp.33433017317797	5362	23	of	of	IN
nyp.33433017317797	5362	24	salt	salt	NN
nyp.33433017317797	5362	25	.	.	.
nyp.33433017317797	5363	1	Form	form	VB
nyp.33433017317797	5363	2	this	this	DT
nyp.33433017317797	5363	3	into	into	IN
nyp.33433017317797	5363	4	small	small	JJ
nyp.33433017317797	5363	5	round	round	JJ
nyp.33433017317797	5363	6	dumplings	dumpling	NNS
nyp.33433017317797	5363	7	;	;	:
nyp.33433017317797	5363	8	drop	drop	VB
nyp.33433017317797	5363	9	them	-PRON-	PRP
nyp.33433017317797	5363	10	into	into	IN
nyp.33433017317797	5363	11	boil-	boil-	JJ
nyp.33433017317797	5363	12	ing	ing	DT
nyp.33433017317797	5363	13	water	water	NN
nyp.33433017317797	5363	14	,	,	,
nyp.33433017317797	5363	15	and	and	CC
nyp.33433017317797	5363	16	boil	boil	VB
nyp.33433017317797	5363	17	from	from	IN
nyp.33433017317797	5363	18	j	j	NNP
nyp.33433017317797	5363	19	to	to	IN
nyp.33433017317797	5363	20	J	J	NNP
nyp.33433017317797	5363	21	hour	hour	NN
nyp.33433017317797	5363	22	.	.	.
nyp.33433017317797	5364	1	They	-PRON-	PRP
nyp.33433017317797	5364	2	may	may	MD
nyp.33433017317797	5364	3	be	be	VB
nyp.33433017317797	5364	4	Served	serve	VBN
nyp.33433017317797	5364	5	with	with	IN
nyp.33433017317797	5364	6	roast	roast	NN
nyp.33433017317797	5364	7	or	or	CC
nyp.33433017317797	5364	8	boiled	boil	VBN
nyp.33433017317797	5364	9	meat	meat	NN
nyp.33433017317797	5364	10	;	;	:
nyp.33433017317797	5364	11	in	in	IN
nyp.33433017317797	5364	12	the	the	DT
nyp.33433017317797	5364	13	latter	latter	JJ
nyp.33433017317797	5364	14	case	case	NN
nyp.33433017317797	5364	15	,	,	,
nyp.33433017317797	5364	16	they	-PRON-	PRP
nyp.33433017317797	5364	17	may	may	MD
nyp.33433017317797	5364	18	be	be	VB
nyp.33433017317797	5364	19	cooked	cook	VBN
nyp.33433017317797	5364	20	with	with	IN
nyp.33433017317797	5364	21	the	the	DT
nyp.33433017317797	5364	22	meat	meat	NN
nyp.33433017317797	5364	23	,	,	,
nyp.33433017317797	5364	24	but	but	CC
nyp.33433017317797	5364	25	should	should	MD
nyp.33433017317797	5364	26	be	be	VB
nyp.33433017317797	5364	27	dropped	drop	VBN
nyp.33433017317797	5364	28	into	into	IN
nyp.33433017317797	5364	29	the	the	DT
nyp.33433017317797	5364	30	water	water	NN
nyp.33433017317797	5364	31	when	when	WRB
nyp.33433017317797	5364	32	it	-PRON-	PRP
nyp.33433017317797	5364	33	is	be	VBZ
nyp.33433017317797	5364	34	quite	quite	RB
nyp.33433017317797	5364	35	boiling	boiling	JJ
nyp.33433017317797	5364	36	.	.	.
nyp.33433017317797	5365	1	TViue.-	TViue.-	NNP
nyp.33433017317797	5365	2	—	—	:
nyp.33433017317797	5365	3	J	J	NNP
nyp.33433017317797	5365	4	to	to	IN
nyp.33433017317797	5365	5	%	%	NN
nyp.33433017317797	5365	6	hour	hour	NN
nyp.33433017317797	5365	7	.	.	.
nyp.33433017317797	5366	1	SuJKa'ent	sujka'ent	IN
nyp.33433017317797	5366	2	110	110	CD
nyp.33433017317797	5366	3	THE	the	DT
nyp.33433017317797	5366	4	DrCTIONAttt	drctionattt	NN
nyp.33433017317797	5366	5	?	?	.
nyp.33433017317797	5367	1	OP	OP	NNP
nyp.33433017317797	5367	2	COOKERY	cookery	NN
nyp.33433017317797	5367	3	.	.	.
nyp.33433017317797	5368	1	Dutch	Dutch	NNP
nyp.33433017317797	5368	2	Flummery	Flummery	NNP
nyp.33433017317797	5368	3	for	for	IN
nyp.33433017317797	5368	4	10	10	CD
nyp.33433017317797	5368	5	or	or	CC
nyp.33433017317797	5368	6	12	12	CD
nyp.33433017317797	5368	7	dumplings	dumpling	NNS
nyp.33433017317797	5368	8	.	.	.
nyp.33433017317797	5369	1	time	time	NN
nyp.33433017317797	5369	2	.	.	.
nyp.33433017317797	5370	1	■	■	NFP
nyp.33433017317797	5370	2	*	*	NFP
nyp.33433017317797	5370	3	'	'	''
nyp.33433017317797	5370	4	"	"	``
nyp.33433017317797	5370	5	•	•	NNP
nyp.33433017317797	5370	6	'	'	''
nyp.33433017317797	5370	7	■	■	NN
nyp.33433017317797	5370	8	•	•	NN
nyp.33433017317797	5370	9	«	«	''
nyp.33433017317797	5370	10	Seasonable	Seasonable	NNP
nyp.33433017317797	5370	11	at	at	IN
nyp.33433017317797	5370	12	any	any	DT
nyp.33433017317797	5370	13	DUTCH	dutch	JJ
nyp.33433017317797	5370	14	FLUMMERY	FLUMMERY	NNP
nyp.33433017317797	5370	15	.	.	.
nyp.33433017317797	5371	1	Ingredients.—1J	ingredients.—1j	JJ
nyp.33433017317797	5371	2	oz	oz	NNP
nyp.33433017317797	5371	3	.	.	.
nyp.33433017317797	5372	1	of	of	IN
nyp.33433017317797	5372	2	isinglass	isinglass	NN
nyp.33433017317797	5372	3	,	,	,
nyp.33433017317797	5372	4	the	the	DT
nyp.33433017317797	5372	5	rind	rind	NN
nyp.33433017317797	5372	6	and	and	CC
nyp.33433017317797	5372	7	juice	juice	NN
nyp.33433017317797	5372	8	of	of	IN
nyp.33433017317797	5372	9	flemon	flemon	NNP
nyp.33433017317797	5372	10	,	,	,
nyp.33433017317797	5372	11	lpint	lpint	NNP
nyp.33433017317797	5372	12	of	of	IN
nyp.33433017317797	5372	13	water	water	NN
nyp.33433017317797	5372	14	,	,	,
nyp.33433017317797	5372	15	4	4	CD
nyp.33433017317797	5372	16	eggs	egg	NNS
nyp.33433017317797	5372	17	,	,	,
nyp.33433017317797	5372	18	1	1	CD
nyp.33433017317797	5372	19	pint	pint	NN
nyp.33433017317797	5372	20	of	of	IN
nyp.33433017317797	5372	21	sherry	sherry	NN
nyp.33433017317797	5372	22	,	,	,
nyp.33433017317797	5372	23	Madeira	Madeira	NNP
nyp.33433017317797	5372	24	,	,	,
nyp.33433017317797	5372	25	or	or	CC
nyp.33433017317797	5372	26	raism	raism	NN
nyp.33433017317797	5372	27	-	-	HYPH
nyp.33433017317797	5372	28	wine	wine	NN
nyp.33433017317797	5372	29	;	;	,
nyp.33433017317797	5372	30	sifted	sift	VBD
nyp.33433017317797	5372	31	sugarto	sugarto	JJ
nyp.33433017317797	5372	32	taste	taste	NN
nyp.33433017317797	5372	33	.	.	.
nyp.33433017317797	5373	1	Mode	mode	NN
nyp.33433017317797	5373	2	.	.	.
nyp.33433017317797	5374	1	—	—	:
nyp.33433017317797	5374	2	Put	put	VB
nyp.33433017317797	5374	3	the	the	DT
nyp.33433017317797	5374	4	water	water	NN
nyp.33433017317797	5374	5	,	,	,
nyp.33433017317797	5374	6	isinglass	isinglass	NN
nyp.33433017317797	5374	7	,	,	,
nyp.33433017317797	5374	8	and	and	CC
nyp.33433017317797	5374	9	lemon-	lemon-	NN
nyp.33433017317797	5374	10	rind	rind	NN
nyp.33433017317797	5374	11	into	into	IN
nyp.33433017317797	5374	12	a	a	DT
nyp.33433017317797	5374	13	lined	lined	JJ
nyp.33433017317797	5374	14	saucepan	saucepan	NN
nyp.33433017317797	5374	15	,	,	,
nyp.33433017317797	5374	16	and	and	CC
nyp.33433017317797	5374	17	simmer	simmer	VB
nyp.33433017317797	5374	18	gently	gently	RB
nyp.33433017317797	5374	19	until	until	IN
nyp.33433017317797	5374	20	the	the	DT
nyp.33433017317797	5374	21	isinglass	isinglass	NN
nyp.33433017317797	5374	22	is	be	VBZ
nyp.33433017317797	5374	23	dissolved	dissolve	VBN
nyp.33433017317797	5374	24	;	;	:
nyp.33433017317797	5374	25	strain	strain	VB
nyp.33433017317797	5374	26	this	this	DT
nyp.33433017317797	5374	27	into	into	IN
nyp.33433017317797	5374	28	a	a	DT
nyp.33433017317797	5374	29	basin	basin	NN
nyp.33433017317797	5374	30	,	,	,
nyp.33433017317797	5374	31	stir	stir	VB
nyp.33433017317797	5374	32	in	in	IN
nyp.33433017317797	5374	33	the	the	DT
nyp.33433017317797	5374	34	eggs	egg	NNS
nyp.33433017317797	5374	35	,	,	,
nyp.33433017317797	5374	36	which	which	WDT
nyp.33433017317797	5374	37	should	should	MD
nyp.33433017317797	5374	38	be	be	VB
nyp.33433017317797	5374	39	well	well	RB
nyp.33433017317797	5374	40	beaten	beat	VBN
nyp.33433017317797	5374	41	,	,	,
nyp.33433017317797	5374	42	the	the	DT
nyp.33433017317797	5374	43	lemon-	lemon-	NNP
nyp.33433017317797	5374	44	juice	juice	NN
nyp.33433017317797	5374	45	,	,	,
nyp.33433017317797	5374	46	which	which	WDT
nyp.33433017317797	5374	47	should	should	MD
nyp.33433017317797	5374	48	be	be	VB
nyp.33433017317797	5374	49	strained	strain	VBN
nyp.33433017317797	5374	50	,	,	,
nyp.33433017317797	5374	51	told	tell	VBD
nyp.33433017317797	5374	52	the	the	DT
nyp.33433017317797	5374	53	wine	wine	NN
nyp.33433017317797	5374	54	;	;	,
nyp.33433017317797	5374	55	sweeten	sweeten	VB
nyp.33433017317797	5374	56	to	to	TO
nyp.33433017317797	5374	57	taste	taste	NN
nyp.33433017317797	5374	58	with	with	IN
nyp.33433017317797	5374	59	pounded	pounded	JJ
nyp.33433017317797	5374	60	sugar	sugar	NN
nyp.33433017317797	5374	61	,	,	,
nyp.33433017317797	5374	62	mix	mix	VB
nyp.33433017317797	5374	63	all	all	RB
nyp.33433017317797	5374	64	well	well	RB
nyp.33433017317797	5374	65	together	together	RB
nyp.33433017317797	5374	66	,	,	,
nyp.33433017317797	5374	67	pour	pour	VB
nyp.33433017317797	5374	68	it	-PRON-	PRP
nyp.33433017317797	5374	69	into	into	IN
nyp.33433017317797	5374	70	a	a	DT
nyp.33433017317797	5374	71	jug	jug	NN
nyp.33433017317797	5374	72	,	,	,
nyp.33433017317797	5374	73	set	set	VBD
nyp.33433017317797	5374	74	this	this	DT
nyp.33433017317797	5374	75	jug	jug	NN
nyp.33433017317797	5374	76	in	in	IN
nyp.33433017317797	5374	77	a	a	DT
nyp.33433017317797	5374	78	saucepan	saucepan	NN
nyp.33433017317797	5374	79	of	of	IN
nyp.33433017317797	5374	80	boil-	boil-	JJ
nyp.33433017317797	5374	81	ing	ing	DT
nyp.33433017317797	5374	82	water	water	NN
nyp.33433017317797	5374	83	over	over	IN
nyp.33433017317797	5374	84	the	the	DT
nyp.33433017317797	5374	85	fire	fire	NN
nyp.33433017317797	5374	86	,	,	,
nyp.33433017317797	5374	87	and	and	CC
nyp.33433017317797	5374	88	keep	keep	VB
nyp.33433017317797	5374	89	stirring	stir	VBG
nyp.33433017317797	5374	90	it	-PRON-	PRP
nyp.33433017317797	5374	91	one	one	CD
nyp.33433017317797	5374	92	way	way	NN
nyp.33433017317797	5374	93	until	until	IN
nyp.33433017317797	5374	94	it	-PRON-	PRP
nyp.33433017317797	5374	95	thickens	thicken	VBZ
nyp.33433017317797	5374	96	;	;	:
nyp.33433017317797	5374	97	but	but	CC
nyp.33433017317797	5374	98	tale	tale	NN
nyp.33433017317797	5374	99	care	care	NN
nyp.33433017317797	5374	100	tiiat	tiiat	NN
nyp.33433017317797	5374	101	it	-PRON-	PRP
nyp.33433017317797	5374	102	does	do	VBZ
nyp.33433017317797	5374	103	not	not	RB
nyp.33433017317797	5374	104	bail	bail	VB
nyp.33433017317797	5374	105	.	.	.
nyp.33433017317797	5375	1	Strain	strain	VB
nyp.33433017317797	5375	2	it	-PRON-	PRP
nyp.33433017317797	5375	3	into	into	IN
nyp.33433017317797	5375	4	a	a	DT
nyp.33433017317797	5375	5	mould	mould	NN
nyp.33433017317797	5375	6	that	that	WDT
nyp.33433017317797	5375	7	has	have	VBZ
nyp.33433017317797	5375	8	been	be	VBN
nyp.33433017317797	5375	9	oiled	oil	VBN
nyp.33433017317797	5375	10	or	or	CC
nyp.33433017317797	5375	11	laid	lay	VBN
nyp.33433017317797	5375	12	in	in	IN
nyp.33433017317797	5375	13	water	water	NN
nyp.33433017317797	5375	14	for	for	IN
nyp.33433017317797	5375	15	a	a	DT
nyp.33433017317797	5375	16	short	short	JJ
nyp.33433017317797	5375	17	time	time	NN
nyp.33433017317797	5375	18	,	,	,
nyp.33433017317797	5375	19	and	and	CC
nyp.33433017317797	5375	20	put	put	VBD
nyp.33433017317797	5375	21	it	-PRON-	PRP
nyp.33433017317797	5375	22	in	in	IN
nyp.33433017317797	5375	23	a	a	DT
nyp.33433017317797	5375	24	cool	cool	JJ
nyp.33433017317797	5375	25	place	place	NN
nyp.33433017317797	5375	26	to	to	TO
nyp.33433017317797	5375	27	set	set	VB
nyp.33433017317797	5375	28	.	.	.
nyp.33433017317797	5376	1	A	a	DT
nyp.33433017317797	5376	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	5376	3	of	of	IN
nyp.33433017317797	5376	4	■	■	CD
nyp.33433017317797	5376	5	brandy	brandy	NN
nyp.33433017317797	5376	6	stirred	stir	VBD
nyp.33433017317797	5376	7	in	in	RP
nyp.33433017317797	5376	8	just	just	RB
nyp.33433017317797	5376	9	before	before	IN
nyp.33433017317797	5376	10	it	-PRON-	PRP
nyp.33433017317797	5376	11	is	be	VBZ
nyp.33433017317797	5376	12	poured	pour	VBN
nyp.33433017317797	5376	13	into	into	IN
nyp.33433017317797	5376	14	the	the	DT
nyp.33433017317797	5376	15	mould	mould	NN
nyp.33433017317797	5376	16	,	,	,
nyp.33433017317797	5376	17	improves	improve	VBZ
nyp.33433017317797	5376	18	the	the	DT
nyp.33433017317797	5376	19	flavour	flavour	NN
nyp.33433017317797	5376	20	of	of	IN
nyp.33433017317797	5376	21	this	this	DT
nyp.33433017317797	5376	22	dish	dish	NN
nyp.33433017317797	5376	23	:	:	:
nyp.33433017317797	5376	24	it	-PRON-	PRP
nyp.33433017317797	5376	25	is	be	VBZ
nyp.33433017317797	5376	26	better	well	JJR
nyp.33433017317797	5376	27	if	if	IN
nyp.33433017317797	5376	28	it	-PRON-	PRP
nyp.33433017317797	5376	29	is	be	VBZ
nyp.33433017317797	5376	30	made	make	VBN
nyp.33433017317797	5376	31	the	the	DT
nyp.33433017317797	5376	32	day	day	NN
nyp.33433017317797	5376	33	before	before	IN
nyp.33433017317797	5376	34	it	-PRON-	PRP
nyp.33433017317797	5376	35	is	be	VBZ
nyp.33433017317797	5376	36	required	require	VBN
nyp.33433017317797	5376	37	for	for	IN
nyp.33433017317797	5376	38	table	table	NN
nyp.33433017317797	5376	39	.	.	.
nyp.33433017317797	5377	1	Time	time	NN
nyp.33433017317797	5377	2	.	.	.
nyp.33433017317797	5378	1	-\	-\	CD
nyp.33433017317797	5378	2	hour	hour	NN
nyp.33433017317797	5378	3	to	to	TO
nyp.33433017317797	5378	4	simmer	simmer	VB
nyp.33433017317797	5378	5	the	the	DT
nyp.33433017317797	5378	6	isinglass	isinglass	NN
nyp.33433017317797	5378	7	;	;	:
nyp.33433017317797	5378	8	about	about	RB
nyp.33433017317797	5378	9	\	\	CD
nyp.33433017317797	5378	10	hour	hour	NN
nyp.33433017317797	5378	11	to	to	TO
nyp.33433017317797	5378	12	stir	stir	VB
nyp.33433017317797	5378	13	the	the	DT
nyp.33433017317797	5378	14	mixture	mixture	NN
nyp.33433017317797	5378	15	over	over	IN
nyp.33433017317797	5378	16	the	the	DT
nyp.33433017317797	5378	17	fire	fire	NN
nyp.33433017317797	5378	18	.	.	.
nyp.33433017317797	5379	1	Average	average	JJ
nyp.33433017317797	5379	2	cost	cost	NN
nyp.33433017317797	5379	3	,	,	,
nyp.33433017317797	5379	4	is	be	VBZ
nyp.33433017317797	5379	5	.	.	.
nyp.33433017317797	5380	1	6d	6d	NNP
nyp.33433017317797	5380	2	.	.	.
nyp.33433017317797	5380	3	,if	,if	,
nyp.33433017317797	5380	4	made	make	VBN
nyp.33433017317797	5380	5	with	with	IN
nyp.33433017317797	5380	6	sherry	sherry	NN
nyp.33433017317797	5380	7	;	;	:
nyp.33433017317797	5380	8	less	less	JJR
nyp.33433017317797	5380	9	with	with	IN
nyp.33433017317797	5380	10	raisin	raisin	NN
nyp.33433017317797	5380	11	-	-	HYPH
nyp.33433017317797	5380	12	wine	wine	NN
nyp.33433017317797	5380	13	.	.	.
nyp.33433017317797	5381	1	Sufficient	sufficient	JJ
nyp.33433017317797	5381	2	to	to	TO
nyp.33433017317797	5381	3	fill	fill	VB
nyp.33433017317797	5381	4	a	a	DT
nyp.33433017317797	5381	5	quart	quart	NN
nyp.33433017317797	5381	6	mould	mould	NN
nyp.33433017317797	5381	7	.	.	.
nyp.33433017317797	5382	1	Seasonable	seasonable	JJ
nyp.33433017317797	5382	2	at	at	IN
nyp.33433017317797	5382	3	any	any	DT
nyp.33433017317797	5382	4	time	time	NN
nyp.33433017317797	5382	5	.	.	.
nyp.33433017317797	5383	1	EEL	EEL	NNP
nyp.33433017317797	5383	2	BHOTH	BHOTH	NNP
nyp.33433017317797	5383	3	.	.	.
nyp.33433017317797	5384	1	11	11	CD
nyp.33433017317797	5384	2	r	r	NN
nyp.33433017317797	5384	3	■	■	NN
nyp.33433017317797	5384	4	Ingredients.—%	Ingredients.—%	NNP
nyp.33433017317797	5384	5	lb	lb	CD
nyp.33433017317797	5384	6	.	.	.
nyp.33433017317797	5385	1	of	of	IN
nyp.33433017317797	5385	2	eel	eel	NN
nyp.33433017317797	5385	3	,	,	,
nyp.33433017317797	5385	4	a	a	DT
nyp.33433017317797	5385	5	small	small	JJ
nyp.33433017317797	5385	6	bunch	bunch	NN
nyp.33433017317797	5385	7	of	of	IN
nyp.33433017317797	5385	8	sweet	sweet	JJ
nyp.33433017317797	5385	9	herbs	herb	NNS
nyp.33433017317797	5385	10	,	,	,
nyp.33433017317797	5385	11	including	include	VBG
nyp.33433017317797	5385	12	parsley	parsley	NN
nyp.33433017317797	5385	13	,	,	,
nyp.33433017317797	5385	14	1	1	CD
nyp.33433017317797	5385	15	onion	onion	NN
nyp.33433017317797	5385	16	,	,	,
nyp.33433017317797	5385	17	10	10	CD
nyp.33433017317797	5385	18	peppercorns	peppercorn	NNS
nyp.33433017317797	5385	19	,	,	,
nyp.33433017317797	5385	20	3	3	CD
nyp.33433017317797	5385	21	pints	pint	NNS
nyp.33433017317797	5385	22	of	of	IN
nyp.33433017317797	5385	23	water	water	NN
nyp.33433017317797	5385	24	,	,	,
nyp.33433017317797	5385	25	2	2	CD
nyp.33433017317797	5385	26	cloves	clove	NNS
nyp.33433017317797	5385	27	,	,	,
nyp.33433017317797	5385	28	salt	salt	NN
nyp.33433017317797	5385	29	and	and	CC
nyp.33433017317797	5385	30	pepper	pepper	NN
nyp.33433017317797	5385	31	to	to	TO
nyp.33433017317797	5385	32	taste	taste	VB
nyp.33433017317797	5385	33	.	.	.
nyp.33433017317797	5386	1	Mode	mode	NN
nyp.33433017317797	5386	2	.	.	.
nyp.33433017317797	5387	1	—	—	:
nyp.33433017317797	5387	2	After	after	IN
nyp.33433017317797	5387	3	having	have	VBG
nyp.33433017317797	5387	4	cleaned	clean	VBN
nyp.33433017317797	5387	5	and	and	CC
nyp.33433017317797	5387	6	skinned	skin	VBN
nyp.33433017317797	5387	7	the	the	DT
nyp.33433017317797	5387	8	eel	eel	NN
nyp.33433017317797	5387	9	,	,	,
nyp.33433017317797	5387	10	cut	cut	VB
nyp.33433017317797	5387	11	it	-PRON-	PRP
nyp.33433017317797	5387	12	into	into	IN
nyp.33433017317797	5387	13	small	small	JJ
nyp.33433017317797	5387	14	pieces	piece	NNS
nyp.33433017317797	5387	15	,	,	,
nyp.33433017317797	5387	16	and	and	CC
nyp.33433017317797	5387	17	put	put	VBD
nyp.33433017317797	5387	18	it	-PRON-	PRP
nyp.33433017317797	5387	19	into	into	IN
nyp.33433017317797	5387	20	a	a	DT
nyp.33433017317797	5387	21	stewpan	stewpan	NN
nyp.33433017317797	5387	22	with	with	IN
nyp.33433017317797	5387	23	the	the	DT
nyp.33433017317797	5387	24	other	other	JJ
nyp.33433017317797	5387	25	ingre-	ingre-	NN
nyp.33433017317797	5387	26	dients	dient	NNS
nyp.33433017317797	5387	27	;	;	,
nyp.33433017317797	5387	28	simmer	simmer	VB
nyp.33433017317797	5387	29	gently	gently	RB
nyp.33433017317797	5387	30	until	until	IN
nyp.33433017317797	5387	31	the	the	DT
nyp.33433017317797	5387	32	liquid	liquid	NN
nyp.33433017317797	5387	33	is	be	VBZ
nyp.33433017317797	5387	34	reduced	reduce	VBN
nyp.33433017317797	5387	35	to	to	IN
nyp.33433017317797	5387	36	nearly	nearly	RB
nyp.33433017317797	5387	37	half	half	NN
nyp.33433017317797	5387	38	,	,	,
nyp.33433017317797	5387	39	carefully	carefully	RB
nyp.33433017317797	5387	40	re-	re-	RB
nyp.33433017317797	5387	41	moving	move	VBG
nyp.33433017317797	5387	42	the	the	DT
nyp.33433017317797	5387	43	scum	scum	NN
nyp.33433017317797	5387	44	as	as	IN
nyp.33433017317797	5387	45	it	-PRON-	PRP
nyp.33433017317797	5387	46	rises	rise	VBZ
nyp.33433017317797	5387	47	.	.	.
nyp.33433017317797	5388	1	Strain	strain	VB
nyp.33433017317797	5388	2	it	-PRON-	PRP
nyp.33433017317797	5388	3	througn	througn	VBZ
nyp.33433017317797	5388	4	a	a	DT
nyp.33433017317797	5388	5	hair	hair	NN
nyp.33433017317797	5388	6	sieve	sieve	NN
nyp.33433017317797	5388	7	:	:	:
nyp.33433017317797	5388	8	put	put	VB
nyp.33433017317797	5388	9	it	-PRON-	PRP
nyp.33433017317797	5388	10	by	by	RB
nyp.33433017317797	5388	11	in	in	IN
nyp.33433017317797	5388	12	a	a	DT
nyp.33433017317797	5388	13	cool	cool	JJ
nyp.33433017317797	5388	14	place	place	NN
nyp.33433017317797	5388	15	,	,	,
nyp.33433017317797	5388	16	and	and	CC
nyp.33433017317797	5388	17	,	,	,
nyp.33433017317797	5388	18	when	when	WRB
nyp.33433017317797	5388	19	wanted	want	VBN
nyp.33433017317797	5388	20	,	,	,
nyp.33433017317797	5388	21	take	take	VB
nyp.33433017317797	5388	22	off	off	RP
nyp.33433017317797	5388	23	all	all	PDT
nyp.33433017317797	5388	24	the	the	DT
nyp.33433017317797	5388	25	fat	fat	NN
nyp.33433017317797	5388	26	on	on	IN
nyp.33433017317797	5388	27	the	the	DT
nyp.33433017317797	5388	28	top	top	NN
nyp.33433017317797	5388	29	;	;	:
nyp.33433017317797	5388	30	warm	warm	VB
nyp.33433017317797	5388	31	up	up	RP
nyp.33433017317797	5388	32	as	as	RB
nyp.33433017317797	5388	33	much	much	RB
nyp.33433017317797	5388	34	as	as	IN
nyp.33433017317797	5388	35	is	be	VBZ
nyp.33433017317797	5388	36	required	require	VBN
nyp.33433017317797	5388	37	,	,	,
nyp.33433017317797	5388	38	and	and	CC
nyp.33433017317797	5388	39	serve	serve	VB
nyp.33433017317797	5388	40	with	with	IN
nyp.33433017317797	5388	41	sippets	sippet	NNS
nyp.33433017317797	5388	42	of	of	IN
nyp.33433017317797	5388	43	toasted	toast	VBN
nyp.33433017317797	5388	44	bread	bread	NN
nyp.33433017317797	5388	45	.	.	.
nyp.33433017317797	5389	1	This	this	DT
nyp.33433017317797	5389	2	is	be	VBZ
nyp.33433017317797	5389	3	a	a	DT
nyp.33433017317797	5389	4	very	very	RB
nyp.33433017317797	5389	5	nutritious	nutritious	JJ
nyp.33433017317797	5389	6	broth	broth	NN
nyp.33433017317797	5389	7	,	,	,
nyp.33433017317797	5389	8	and	and	CC
nyp.33433017317797	5389	9	easy	easy	JJ
nyp.33433017317797	5389	10	of	of	IN
nyp.33433017317797	5389	11	digestion	digestion	NN
nyp.33433017317797	5389	12	.	.	.
nyp.33433017317797	5390	1	Time.—To	Time.—To	NNP
nyp.33433017317797	5390	2	be	be	VB
nyp.33433017317797	5390	3	simmered	simmer	VBN
nyp.33433017317797	5390	4	until	until	IN
nyp.33433017317797	5390	5	the	the	DT
nyp.33433017317797	5390	6	liquor	liquor	NN
nyp.33433017317797	5390	7	is	be	VBZ
nyp.33433017317797	5390	8	reduced	reduce	VBN
nyp.33433017317797	5390	9	to	to	IN
nyp.33433017317797	5390	10	half	half	NN
nyp.33433017317797	5390	11	.	.	.
nyp.33433017317797	5391	1	Average	average	JJ
nyp.33433017317797	5391	2	cost	cost	NN
nyp.33433017317797	5391	3	,	,	,
nyp.33433017317797	5391	4	6d	6d	NNP
nyp.33433017317797	5391	5	.	.	.
nyp.33433017317797	5392	1	Sufficient	sufficient	JJ
nyp.33433017317797	5392	2	to	to	TO
nyp.33433017317797	5392	3	make	make	VB
nyp.33433017317797	5392	4	pint	pint	NN
nyp.33433017317797	5392	5	of	of	IN
nyp.33433017317797	5392	6	broth	broth	NN
nyp.33433017317797	5392	7	.	.	.
nyp.33433017317797	5393	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5393	2	from	from	IN
nyp.33433017317797	5393	3	June	June	NNP
nyp.33433017317797	5393	4	to	to	IN
nyp.33433017317797	5393	5	March	March	NNP
nyp.33433017317797	5393	6	.	.	.
nyp.33433017317797	5394	1	'	'	``
nyp.33433017317797	5394	2	'	'	''
nyp.33433017317797	5394	3	1	1	CD
nyp.33433017317797	5394	4	EEL	EEL	NNP
nyp.33433017317797	5394	5	FIE	FIE	NNP
nyp.33433017317797	5394	6	.	.	.
nyp.33433017317797	5395	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	5395	2	lb	lb	CD
nyp.33433017317797	5395	3	.	.	.
nyp.33433017317797	5396	1	of	of	IN
nyp.33433017317797	5396	2	eels	eel	NNS
nyp.33433017317797	5396	3	,	,	,
nyp.33433017317797	5396	4	a	a	DT
nyp.33433017317797	5396	5	little	little	JJ
nyp.33433017317797	5396	6	chopped	chop	VBN
nyp.33433017317797	5396	7	parsley	parsley	NN
nyp.33433017317797	5396	8	,	,	,
nyp.33433017317797	5396	9	1	1	CD
nyp.33433017317797	5396	10	shalot	shalot	NNP
nyp.33433017317797	5396	11	,	,	,
nyp.33433017317797	5396	12	grated	grated	NNP
nyp.33433017317797	5396	13	nut-	nut-	NNP
nyp.33433017317797	5396	14	meg	meg	NNP
nyp.33433017317797	5396	15	,	,	,
nyp.33433017317797	5396	16	pepper	pepper	NN
nyp.33433017317797	5396	17	and	and	CC
nyp.33433017317797	5396	18	salt	salt	NN
nyp.33433017317797	5396	19	to	to	TO
nyp.33433017317797	5396	20	taste	taste	VB
nyp.33433017317797	5396	21	,	,	,
nyp.33433017317797	5396	22	the	the	DT
nyp.33433017317797	5396	23	juice	juice	NN
nyp.33433017317797	5396	24	Eftl	Eftl	NNP
nyp.33433017317797	5396	25	.	.	.
nyp.33433017317797	5397	1	'	'	``
nyp.33433017317797	5397	2	Collared	collar	VBN
nyp.33433017317797	5397	3	of	of	IN
nyp.33433017317797	5397	4	4	4	CD
nyp.33433017317797	5397	5	a	a	DT
nyp.33433017317797	5397	6	lemon	lemon	NN
nyp.33433017317797	5397	7	,	,	,
nyp.33433017317797	5397	8	small	small	JJ
nyp.33433017317797	5397	9	quantity	quantity	NN
nyp.33433017317797	5397	10	of	of	IN
nyp.33433017317797	5397	11	force-	force-	NN
nyp.33433017317797	5397	12	meat	meat	NN
nyp.33433017317797	5397	13	,	,	,
nyp.33433017317797	5397	14	i	i	PRP
nyp.33433017317797	5397	15	pin	pin	VBP
nyp.33433017317797	5397	16	*	*	NFP
nyp.33433017317797	5397	17	of	of	IN
nyp.33433017317797	5397	18	Bechamel	Bechamel	NNP
nyp.33433017317797	5397	19	;	;	,
nyp.33433017317797	5397	20	puff	puff	NN
nyp.33433017317797	5397	21	paste	paste	NN
nyp.33433017317797	5397	22	.	.	.
nyp.33433017317797	5398	1	Mode.—Skin	Mode.—Skin	NNP
nyp.33433017317797	5398	2	and	and	CC
nyp.33433017317797	5398	3	wash	wash	VB
nyp.33433017317797	5398	4	the	the	DT
nyp.33433017317797	5398	5	eels	eel	NNS
nyp.33433017317797	5398	6	,	,	,
nyp.33433017317797	5398	7	cut	cut	VB
nyp.33433017317797	5398	8	them	-PRON-	PRP
nyp.33433017317797	5398	9	in	in	IN
nyp.33433017317797	5398	10	pieces	piece	NNS
nyp.33433017317797	5398	11	2	2	CD
nyp.33433017317797	5398	12	inches	inch	NNS
nyp.33433017317797	5398	13	long	long	JJ
nyp.33433017317797	5398	14	,	,	,
nyp.33433017317797	5398	15	and	and	CC
nyp.33433017317797	5398	16	line	line	VB
nyp.33433017317797	5398	17	the	the	DT
nyp.33433017317797	5398	18	bottom	bottom	NN
nyp.33433017317797	5398	19	of	of	IN
nyp.33433017317797	5398	20	the	the	DT
nyp.33433017317797	5398	21	pie	pie	NN
nyp.33433017317797	5398	22	-	-	HYPH
nyp.33433017317797	5398	23	dish	dish	NN
nyp.33433017317797	5398	24	with	with	IN
nyp.33433017317797	5398	25	forcemeat	forcemeat	NNP
nyp.33433017317797	5398	26	.	.	.
nyp.33433017317797	5399	1	Put	put	VB
nyp.33433017317797	5399	2	in	in	RP
nyp.33433017317797	5399	3	the	the	DT
nyp.33433017317797	5399	4	eels	eel	NNS
nyp.33433017317797	5399	5	,	,	,
nyp.33433017317797	5399	6	and	and	CC
nyp.33433017317797	5399	7	sprinkle	sprinkle	VB
nyp.33433017317797	5399	8	them	-PRON-	PRP
nyp.33433017317797	5399	9	with	with	IN
nyp.33433017317797	5399	10	the	the	DT
nyp.33433017317797	5399	11	parsley	parsley	NN
nyp.33433017317797	5399	12	,	,	,
nyp.33433017317797	5399	13	shalots	shalots	NNP
nyp.33433017317797	5399	14	,	,	,
nyp.33433017317797	5399	15	nutmeg	nutmeg	NN
nyp.33433017317797	5399	16	,	,	,
nyp.33433017317797	5399	17	seasoning	seasoning	NN
nyp.33433017317797	5399	18	,	,	,
nyp.33433017317797	5399	19	and	and	CC
nyp.33433017317797	5399	20	lemon	lemon	NN
nyp.33433017317797	5399	21	-	-	HYPH
nyp.33433017317797	5399	22	juice	juice	NN
nyp.33433017317797	5399	23	,	,	,
nyp.33433017317797	5399	24	and	and	CC
nyp.33433017317797	5399	25	cover	cover	VBP
nyp.33433017317797	5399	26	with	with	IN
nyp.33433017317797	5399	27	puff	puff	NN
nyp.33433017317797	5399	28	-	-	HYPH
nyp.33433017317797	5399	29	paste	paste	NN
nyp.33433017317797	5399	30	.	.	.
nyp.33433017317797	5400	1	Bake	bake	VB
nyp.33433017317797	5400	2	for	for	IN
nyp.33433017317797	5400	3	1	1	CD
nyp.33433017317797	5400	4	hour	hour	NN
nyp.33433017317797	5400	5	,	,	,
nyp.33433017317797	5400	6	or	or	CC
nyp.33433017317797	5400	7	rather	rather	RB
nyp.33433017317797	5400	8	more	more	RBR
nyp.33433017317797	5400	9	;	;	,
nyp.33433017317797	5400	10	make	make	VB
nyp.33433017317797	5400	11	the	the	DT
nyp.33433017317797	5400	12	Bechamel	Bechamel	NNP
nyp.33433017317797	5400	13	hot	hot	JJ
nyp.33433017317797	5400	14	,	,	,
nyp.33433017317797	5400	15	and	and	CC
nyp.33433017317797	5400	16	pour	pour	VB
nyp.33433017317797	5400	17	it	-PRON-	PRP
nyp.33433017317797	5400	18	into	into	IN
nyp.33433017317797	5400	19	the	the	DT
nyp.33433017317797	5400	20	pie	pie	NN
nyp.33433017317797	5400	21	.	.	.
nyp.33433017317797	5401	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	5401	2	more	more	JJR
nyp.33433017317797	5401	3	than	than	IN
nyp.33433017317797	5401	4	1	1	CD
nyp.33433017317797	5401	5	hour	hour	NN
nyp.33433017317797	5401	6	.	.	.
nyp.33433017317797	5402	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5402	2	from	from	IN
nyp.33433017317797	5402	3	August	August	NNP
nyp.33433017317797	5402	4	to	to	IN
nyp.33433017317797	5402	5	March	March	NNP
nyp.33433017317797	5402	6	.	.	.
nyp.33433017317797	5403	1	EEL	EEL	NNP
nyp.33433017317797	5403	2	SOTJP	SOTJP	NNP
nyp.33433017317797	5403	3	.	.	.
nyp.33433017317797	5404	1	Ingredients	ingredient	NNS
nyp.33433017317797	5404	2	.	.	.
nyp.33433017317797	5404	3	—	—	:
nyp.33433017317797	5404	4	3	3	CD
nyp.33433017317797	5404	5	lbs	lb	NNS
nyp.33433017317797	5404	6	.	.	.
nyp.33433017317797	5405	1	of	of	IN
nyp.33433017317797	5405	2	eels	eel	NNS
nyp.33433017317797	5405	3	,	,	,
nyp.33433017317797	5405	4	1	1	CD
nyp.33433017317797	5405	5	onion	onion	NN
nyp.33433017317797	5405	6	,	,	,
nyp.33433017317797	5405	7	2	2	CD
nyp.33433017317797	5405	8	oz	oz	NN
nyp.33433017317797	5405	9	.	.	.
nyp.33433017317797	5406	1	of	of	IN
nyp.33433017317797	5406	2	butter	butter	NN
nyp.33433017317797	5406	3	,	,	,
nyp.33433017317797	5406	4	3	3	CD
nyp.33433017317797	5406	5	Wades	Wades	NNP
nyp.33433017317797	5406	6	of	of	IN
nyp.33433017317797	5406	7	mace	mace	NN
nyp.33433017317797	5406	8	,	,	,
nyp.33433017317797	5406	9	1	1	CD
nyp.33433017317797	5406	10	bunch	bunch	NN
nyp.33433017317797	5406	11	of	of	IN
nyp.33433017317797	5406	12	sweet	sweet	JJ
nyp.33433017317797	5406	13	herbs	herb	NNS
nyp.33433017317797	5406	14	,	,	,
nyp.33433017317797	5406	15	^	^	:
nyp.33433017317797	5406	16	oz	oz	NNP
nyp.33433017317797	5406	17	.	.	.
nyp.33433017317797	5407	1	of	of	IN
nyp.33433017317797	5407	2	peppercorns	peppercorn	NNS
nyp.33433017317797	5407	3	,	,	,
nyp.33433017317797	5407	4	salt	salt	NN
nyp.33433017317797	5407	5	to	to	TO
nyp.33433017317797	5407	6	taste	taste	VB
nyp.33433017317797	5407	7	,	,	,
nyp.33433017317797	5407	8	2	2	CD
nyp.33433017317797	5407	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	5407	10	of	of	IN
nyp.33433017317797	5407	11	flour	flour	NN
nyp.33433017317797	5407	12	,	,	,
nyp.33433017317797	5407	13	\	\	CD
nyp.33433017317797	5407	14	pint	pint	NN
nyp.33433017317797	5407	15	of	of	IN
nyp.33433017317797	5407	16	cream	cream	NN
nyp.33433017317797	5407	17	,	,	,
nyp.33433017317797	5407	18	2	2	CD
nyp.33433017317797	5407	19	quarts	quart	NNS
nyp.33433017317797	5407	20	of	of	IN
nyp.33433017317797	5407	21	water	water	NN
nyp.33433017317797	5407	22	.	.	.
nyp.33433017317797	5408	1	Mode	mode	NN
nyp.33433017317797	5408	2	.	.	.
nyp.33433017317797	5408	3	—	—	:
nyp.33433017317797	5408	4	Wash	wash	VB
nyp.33433017317797	5408	5	the	the	DT
nyp.33433017317797	5408	6	eels	eel	NNS
nyp.33433017317797	5408	7	,	,	,
nyp.33433017317797	5408	8	cut	cut	VB
nyp.33433017317797	5408	9	them	-PRON-	PRP
nyp.33433017317797	5408	10	into	into	IN
nyp.33433017317797	5408	11	thin	thin	JJ
nyp.33433017317797	5408	12	slices	slice	NNS
nyp.33433017317797	5408	13	,	,	,
nyp.33433017317797	5408	14	and	and	CC
nyp.33433017317797	5408	15	put	put	VBD
nyp.33433017317797	5408	16	them	-PRON-	PRP
nyp.33433017317797	5408	17	into	into	IN
nyp.33433017317797	5408	18	the	the	DT
nyp.33433017317797	5408	19	stewpan	stewpan	NN
nyp.33433017317797	5408	20	with	with	IN
nyp.33433017317797	5408	21	the	the	DT
nyp.33433017317797	5408	22	butter	butter	NN
nyp.33433017317797	5408	23	;	;	:
nyp.33433017317797	5408	24	let	let	VB
nyp.33433017317797	5408	25	them	-PRON-	PRP
nyp.33433017317797	5408	26	simmer	simmer	VB
nyp.33433017317797	5408	27	for	for	IN
nyp.33433017317797	5408	28	a	a	DT
nyp.33433017317797	5408	29	few	few	JJ
nyp.33433017317797	5408	30	mi-	mi-	XX
nyp.33433017317797	5408	31	nutes	nute	NNS
nyp.33433017317797	5408	32	,	,	,
nyp.33433017317797	5408	33	then	then	RB
nyp.33433017317797	5408	34	pour	pour	VB
nyp.33433017317797	5408	35	the	the	DT
nyp.33433017317797	5408	36	water	water	NN
nyp.33433017317797	5408	37	to	to	IN
nyp.33433017317797	5408	38	them	-PRON-	PRP
nyp.33433017317797	5408	39	,	,	,
nyp.33433017317797	5408	40	and	and	CC
nyp.33433017317797	5408	41	add	add	VB
nyp.33433017317797	5408	42	the	the	DT
nyp.33433017317797	5408	43	onion	onion	NN
nyp.33433017317797	5408	44	,	,	,
nyp.33433017317797	5408	45	cut	cut	VBN
nyp.33433017317797	5408	46	in	in	IN
nyp.33433017317797	5408	47	thin	thin	JJ
nyp.33433017317797	5408	48	slices	slice	NNS
nyp.33433017317797	5408	49	,	,	,
nyp.33433017317797	5408	50	the	the	DT
nyp.33433017317797	5408	51	herbs	herb	NNS
nyp.33433017317797	5408	52	,	,	,
nyp.33433017317797	5408	53	mace	mace	NN
nyp.33433017317797	5408	54	,	,	,
nyp.33433017317797	5408	55	and	and	CC
nyp.33433017317797	5408	56	seasoning	seasoning	NN
nyp.33433017317797	5408	57	.	.	.
nyp.33433017317797	5409	1	Simmer	simmer	VB
nyp.33433017317797	5409	2	till	till	IN
nyp.33433017317797	5409	3	the	the	DT
nyp.33433017317797	5409	4	eels	eel	NNS
nyp.33433017317797	5409	5	are	be	VBP
nyp.33433017317797	5409	6	tender	tender	JJ
nyp.33433017317797	5409	7	,	,	,
nyp.33433017317797	5409	8	but	but	CC
nyp.33433017317797	5409	9	do	do	VBP
nyp.33433017317797	5409	10	not	not	RB
nyp.33433017317797	5409	11	break	break	VB
nyp.33433017317797	5409	12	the	the	DT
nyp.33433017317797	5409	13	fish	fish	NN
nyp.33433017317797	5409	14	.	.	.
nyp.33433017317797	5410	1	Take	take	VB
nyp.33433017317797	5410	2	them	-PRON-	PRP
nyp.33433017317797	5410	3	out	out	RP
nyp.33433017317797	5410	4	carefully	carefully	RB
nyp.33433017317797	5410	5	,	,	,
nyp.33433017317797	5410	6	mix	mix	VB
nyp.33433017317797	5410	7	the	the	DT
nyp.33433017317797	5410	8	flour	flour	NN
nyp.33433017317797	5410	9	smoothly	smoothly	RB
nyp.33433017317797	5410	10	to	to	IN
nyp.33433017317797	5410	11	a	a	DT
nyp.33433017317797	5410	12	batter	batter	NN
nyp.33433017317797	5410	13	with	with	IN
nyp.33433017317797	5410	14	the	the	DT
nyp.33433017317797	5410	15	creamy	creamy	NN
nyp.33433017317797	5410	16	bring	bring	VB
nyp.33433017317797	5410	17	it	-PRON-	PRP
nyp.33433017317797	5410	18	to	to	IN
nyp.33433017317797	5410	19	a	a	DT
nyp.33433017317797	5410	20	boil	boil	NN
nyp.33433017317797	5410	21	,	,	,
nyp.33433017317797	5410	22	pour	pour	VB
nyp.33433017317797	5410	23	over	over	IN
nyp.33433017317797	5410	24	the	the	DT
nyp.33433017317797	5410	25	eels	eel	NNS
nyp.33433017317797	5410	26	,	,	,
nyp.33433017317797	5410	27	and	and	CC
nyp.33433017317797	5410	28	servo	servo	NN
nyp.33433017317797	5410	29	.	.	.
nyp.33433017317797	5411	1	Tim*.—1	tim*.—1	CD
nyp.33433017317797	5411	2	hour	hour	NN
nyp.33433017317797	5411	3	or	or	CC
nyp.33433017317797	5411	4	rather	rather	RB
nyp.33433017317797	5411	5	more	more	JJR
nyp.33433017317797	5411	6	;	;	:
nyp.33433017317797	5411	7	Average	average	JJ
nyp.33433017317797	5411	8	cost	cost	NN
nyp.33433017317797	5411	9	,	,	,
nyp.33433017317797	5411	10	10r£.	10r£.	CD
nyp.33433017317797	5412	1	per	per	IN
nyp.33433017317797	5412	2	quart	quart	NN
nyp.33433017317797	5412	3	.	.	.
nyp.33433017317797	5413	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5413	2	from	from	IN
nyp.33433017317797	5413	3	June	June	NNP
nyp.33433017317797	5413	4	to	to	IN
nyp.33433017317797	5413	5	March	March	NNP
nyp.33433017317797	5413	6	.	.	.
nyp.33433017317797	5414	1	Sufficient	sufficient	JJ
nyp.33433017317797	5414	2	for	for	IN
nyp.33433017317797	5414	3	8	8	CD
nyp.33433017317797	5414	4	persons	person	NNS
nyp.33433017317797	5414	5	.	.	.
nyp.33433017317797	5415	1	Note.—-This	Note.—-This	NNP
nyp.33433017317797	5415	2	soup	soup	NNP
nyp.33433017317797	5415	3	may	may	MD
nyp.33433017317797	5415	4	be'flavoured	be'flavoure	VBD
nyp.33433017317797	5415	5	differently	differently	RB
nyp.33433017317797	5415	6	by	by	IN
nyp.33433017317797	5415	7	omitting	omit	VBG
nyp.33433017317797	5415	8	the	the	DT
nyp.33433017317797	5415	9	cream	cream	NN
nyp.33433017317797	5415	10	,	,	,
nyp.33433017317797	5415	11	and	and	CC
nyp.33433017317797	5415	12	adding	add	VBG
nyp.33433017317797	5415	13	a	a	DT
nyp.33433017317797	5415	14	little	little	JJ
nyp.33433017317797	5415	15	ketchup	ketchup	NN
nyp.33433017317797	5415	16	or	or	CC
nyp.33433017317797	5415	17	Harvey	Harvey	NNP
nyp.33433017317797	5415	18	's	's	POS
nyp.33433017317797	5415	19	EELS	eel	NNS
nyp.33433017317797	5415	20	,	,	,
nyp.33433017317797	5415	21	Boiled	boil	VBN
nyp.33433017317797	5415	22	.	.	.
nyp.33433017317797	5416	1	Ingredients	ingredient	NNS
nyp.33433017317797	5416	2	.	.	.
nyp.33433017317797	5417	1	—	—	:
nyp.33433017317797	5417	2	4	4	CD
nyp.33433017317797	5417	3	small	small	JJ
nyp.33433017317797	5417	4	eels	eel	NNS
nyp.33433017317797	5417	5	,	,	,
nyp.33433017317797	5417	6	sufficient	sufficient	JJ
nyp.33433017317797	5417	7	water	water	NN
nyp.33433017317797	5417	8	to	to	TO
nyp.33433017317797	5417	9	cover	cover	VB
nyp.33433017317797	5417	10	them	-PRON-	PRP
nyp.33433017317797	5417	11	;	;	:
nyp.33433017317797	5417	12	a	a	DT
nyp.33433017317797	5417	13	large	large	JJ
nyp.33433017317797	5417	14	bunch	bunch	NN
nyp.33433017317797	5417	15	of	of	IN
nyp.33433017317797	5417	16	parsley	parsley	NN
nyp.33433017317797	5417	17	.	.	.
nyp.33433017317797	5418	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	5418	2	small	small	JJ
nyp.33433017317797	5418	3	eels	eel	NNS
nyp.33433017317797	5418	4	for	for	IN
nyp.33433017317797	5418	5	boiling	boiling	NN
nyp.33433017317797	5418	6	;	;	:
nyp.33433017317797	5418	7	put	put	VB
nyp.33433017317797	5418	8	them	-PRON-	PRP
nyp.33433017317797	5418	9	into	into	IN
nyp.33433017317797	5418	10	a	a	DT
nyp.33433017317797	5418	11	stewpan	stewpan	NN
nyp.33433017317797	5418	12	with	with	IN
nyp.33433017317797	5418	13	the	the	DT
nyp.33433017317797	5418	14	parsley	parsley	NN
nyp.33433017317797	5418	15	,	,	,
nyp.33433017317797	5418	16	and	and	CC
nyp.33433017317797	5418	17	just	just	RB
nyp.33433017317797	5418	18	sufficient	sufficient	JJ
nyp.33433017317797	5418	19	water	water	NN
nyp.33433017317797	5418	20	to	to	TO
nyp.33433017317797	5418	21	cover	cover	VB
nyp.33433017317797	5418	22	them	-PRON-	PRP
nyp.33433017317797	5418	23	;	;	:
nyp.33433017317797	5418	24	simmer	simmer	VB
nyp.33433017317797	5418	25	till	till	IN
nyp.33433017317797	5418	26	tender	tender	NN
nyp.33433017317797	5418	27	.	.	.
nyp.33433017317797	5419	1	Take	take	VB
nyp.33433017317797	5419	2	them	-PRON-	PRP
nyp.33433017317797	5419	3	out	out	RP
nyp.33433017317797	5419	4	,	,	,
nyp.33433017317797	5419	5	pour	pour	VB
nyp.33433017317797	5419	6	a	a	DT
nyp.33433017317797	5419	7	little	little	JJ
nyp.33433017317797	5419	8	parsley	parsley	NN
nyp.33433017317797	5419	9	and	and	CC
nyp.33433017317797	5419	10	butter	butter	NN
nyp.33433017317797	5419	11	over	over	IN
nyp.33433017317797	5419	12	them	-PRON-	PRP
nyp.33433017317797	5419	13	,	,	,
nyp.33433017317797	5419	14	and	and	CC
nyp.33433017317797	5419	15	serve	serve	VB
nyp.33433017317797	5419	16	some	some	DT
nyp.33433017317797	5419	17	in	in	IN
nyp.33433017317797	5419	18	a	a	DT
nyp.33433017317797	5419	19	tureen	tureen	NN
nyp.33433017317797	5419	20	.	.	.
nyp.33433017317797	5420	1	Time	time	NN
nyp.33433017317797	5420	2	.	.	.
nyp.33433017317797	5421	1	—	—	:
nyp.33433017317797	5421	2	^	^	NFP
nyp.33433017317797	5421	3	hour	hour	NN
nyp.33433017317797	5421	4	.	.	.
nyp.33433017317797	5422	1	Average	average	JJ
nyp.33433017317797	5422	2	cost	cost	NN
nyp.33433017317797	5422	3	,	,	,
nyp.33433017317797	5422	4	6d	6d	NNP
nyp.33433017317797	5422	5	.	.	.
nyp.33433017317797	5423	1	per	per	IN
nyp.33433017317797	5423	2	lb	lb	NN
nyp.33433017317797	5423	3	.	.	.
nyp.33433017317797	5424	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5424	2	from	from	IN
nyp.33433017317797	5424	3	June	June	NNP
nyp.33433017317797	5424	4	to	to	IN
nyp.33433017317797	5424	5	Marbh^vf	Marbh^vf	NNP
nyp.33433017317797	5424	6	'	'	''
nyp.33433017317797	5424	7	"	"	''
nyp.33433017317797	5424	8	"	"	``
nyp.33433017317797	5424	9	cieni	cieni	NNP
nyp.33433017317797	5424	10	for	for	IN
nyp.33433017317797	5424	11	4	4	CD
nyp.33433017317797	5424	12	persons	person	NNS
nyp.33433017317797	5424	13	.	.	.
nyp.33433017317797	5425	1	EEL	EEL	NNP
nyp.33433017317797	5425	2	,	,	,
nyp.33433017317797	5425	3	Collared	Collared	NNP
nyp.33433017317797	5425	4	.	.	.
nyp.33433017317797	5426	1	Ingredients.-—1	Ingredients.-—1	NNP
nyp.33433017317797	5426	2	large	large	JJ
nyp.33433017317797	5426	3	eel	eel	NN
nyp.33433017317797	5426	4	;	;	:
nyp.33433017317797	5426	5	pepper	pepper	NN
nyp.33433017317797	5426	6	and	and	CC
nyp.33433017317797	5426	7	salt	salt	NN
nyp.33433017317797	5426	8	to	to	TO
nyp.33433017317797	5426	9	taste	taste	VB
nyp.33433017317797	5426	10	;	;	:
nyp.33433017317797	5426	11	2	2	CD
nyp.33433017317797	5426	12	blades	blade	NNS
nyp.33433017317797	5426	13	of	of	IN
nyp.33433017317797	5426	14	mace	mace	NN
nyp.33433017317797	5426	15	,	,	,
nyp.33433017317797	5426	16	2	2	CD
nyp.33433017317797	5426	17	cloves	clove	NNS
nyp.33433017317797	5426	18	,	,	,
nyp.33433017317797	5426	19	a	a	DT
nyp.33433017317797	5426	20	little	little	JJ
nyp.33433017317797	5426	21	allspice	allspice	NN
nyp.33433017317797	5426	22	very	very	RB
nyp.33433017317797	5426	23	finely	finely	RB
nyp.33433017317797	5426	24	pounded	pound	VBN
nyp.33433017317797	5426	25	,	,	,
nyp.33433017317797	5426	26	6	6	CD
nyp.33433017317797	5426	27	leaves	leave	NNS
nyp.33433017317797	5426	28	of	of	IN
nyp.33433017317797	5426	29	sage	sage	NN
nyp.33433017317797	5426	30	,	,	,
nyp.33433017317797	5426	31	and	and	CC
nyp.33433017317797	5426	32	a	a	DT
nyp.33433017317797	5426	33	small	small	JJ
nyp.33433017317797	5426	34	bunch	bunch	NN
nyp.33433017317797	5426	35	of	of	IN
nyp.33433017317797	5426	36	herbs	herb	NNS
nyp.33433017317797	5426	37	minced	mince	VBN
nyp.33433017317797	5426	38	very	very	RB
nyp.33433017317797	5426	39	small	small	JJ
nyp.33433017317797	5426	40	.	.	.
nyp.33433017317797	5427	1	Mode.—Bone	Mode.—Bone	NNP
nyp.33433017317797	5427	2	the	the	DT
nyp.33433017317797	5427	3	eel	eel	NN
nyp.33433017317797	5427	4	and	and	CC
nyp.33433017317797	5427	5	skin	skin	VB
nyp.33433017317797	5427	6	it	-PRON-	PRP
nyp.33433017317797	5427	7	;	;	:
nyp.33433017317797	5427	8	split	split	VB
nyp.33433017317797	5427	9	it	-PRON-	PRP
nyp.33433017317797	5427	10	,	,	,
nyp.33433017317797	5427	11	and	and	CC
nyp.33433017317797	5427	12	sprinkle	sprinkle	VB
nyp.33433017317797	5427	13	THE	the	DT
nyp.33433017317797	5427	14	DICTIONARY	dictionary	NN
nyp.33433017317797	5427	15	Of	of	IN
nyp.33433017317797	5427	16	COOKERY	cookery	NN
nyp.33433017317797	5427	17	.	.	.
nyp.33433017317797	5428	1	;	;	:
nyp.33433017317797	5428	2	Eebj	Eebj	NNP
nyp.33433017317797	5428	3	,	,	,
nyp.33433017317797	5428	4	-Fried	-frie	VBD
nyp.33433017317797	5428	5	it	-PRON-	PRP
nyp.33433017317797	5428	6	over	over	RP
nyp.33433017317797	5428	7	,	,	,
nyp.33433017317797	5428	8	with	with	IN
nyp.33433017317797	5428	9	the	the	DT
nyp.33433017317797	5428	10	ingredients	ingredient	NNS
nyp.33433017317797	5428	11	,	,	,
nyp.33433017317797	5428	12	taking	take	VBG
nyp.33433017317797	5428	13	care	care	NN
nyp.33433017317797	5428	14	that	that	IN
nyp.33433017317797	5428	15	the	the	DT
nyp.33433017317797	5428	16	spices	spice	NNS
nyp.33433017317797	5428	17	are	be	VBP
nyp.33433017317797	5428	18	very	very	RB
nyp.33433017317797	5428	19	finely	finely	RB
nyp.33433017317797	5428	20	pounded	pound	VBN
nyp.33433017317797	5428	21	,	,	,
nyp.33433017317797	5428	22	and	and	CC
nyp.33433017317797	5428	23	the	the	DT
nyp.33433017317797	5428	24	herbs	herb	NNS
nyp.33433017317797	5428	25	chopped	chop	VBD
nyp.33433017317797	5428	26	very	very	RB
nyp.33433017317797	5428	27	small	small	JJ
nyp.33433017317797	5428	28	.	.	.
nyp.33433017317797	5429	1	Boll	Boll	NNP
nyp.33433017317797	5429	2	it	-PRON-	PRP
nyp.33433017317797	5429	3	up	up	RP
nyp.33433017317797	5429	4	and	and	CC
nyp.33433017317797	5429	5	bind	bind	VB
nyp.33433017317797	5429	6	with	with	IN
nyp.33433017317797	5429	7	a	a	DT
nyp.33433017317797	5429	8	broad	broad	JJ
nyp.33433017317797	5429	9	piece	piece	NN
nyp.33433017317797	5429	10	of	of	IN
nyp.33433017317797	5429	11	tape	tape	NN
nyp.33433017317797	5429	12	,	,	,
nyp.33433017317797	5429	13	and	and	CC
nyp.33433017317797	5429	14	boil	boil	VB
nyp.33433017317797	5429	15	it	-PRON-	PRP
nyp.33433017317797	5429	16	in	in	IN
nyp.33433017317797	5429	17	water	water	NN
nyp.33433017317797	5429	18	,	,	,
nyp.33433017317797	5429	19	mixed	mix	VBN
nyp.33433017317797	5429	20	with	with	IN
nyp.33433017317797	5429	21	a	a	DT
nyp.33433017317797	5429	22	little	little	JJ
nyp.33433017317797	5429	23	salt	salt	NN
nyp.33433017317797	5429	24	and	and	CC
nyp.33433017317797	5429	25	vinegar	vinegar	NN
nyp.33433017317797	5429	26	,	,	,
nyp.33433017317797	5429	27	till	till	IN
nyp.33433017317797	5429	28	tender	tender	NN
nyp.33433017317797	5429	29	.	.	.
nyp.33433017317797	5430	1	It	-PRON-	PRP
nyp.33433017317797	5430	2	may	may	MD
nyp.33433017317797	5430	3	either	either	RB
nyp.33433017317797	5430	4	be	be	VB
nyp.33433017317797	5430	5	served	serve	VBN
nyp.33433017317797	5430	6	whole	whole	RB
nyp.33433017317797	5430	7	or	or	CC
nyp.33433017317797	5430	8	cut	cut	VBN
nyp.33433017317797	5430	9	in	in	IN
nyp.33433017317797	5430	10	slices	slice	NNS
nyp.33433017317797	5430	11	;	;	:
nyp.33433017317797	5430	12	and	and	CC
nyp.33433017317797	5430	13	when	when	WRB
nyp.33433017317797	5430	14	cold	cold	JJ
nyp.33433017317797	5430	15	,	,	,
nyp.33433017317797	5430	16	the	the	DT
nyp.33433017317797	5430	17	eel	eel	NN
nyp.33433017317797	5430	18	should	should	MD
nyp.33433017317797	5430	19	be	be	VB
nyp.33433017317797	5430	20	kept	keep	VBN
nyp.33433017317797	5430	21	in	in	IN
nyp.33433017317797	5430	22	the	the	DT
nyp.33433017317797	5430	23	liquor	liquor	NN
nyp.33433017317797	5430	24	it	-PRON-	PRP
nyp.33433017317797	5430	25	was	be	VBD
nyp.33433017317797	5430	26	boiled	boil	VBN
nyp.33433017317797	5430	27	in	in	RP
nyp.33433017317797	5430	28	,	,	,
nyp.33433017317797	5430	29	but	but	CC
nyp.33433017317797	5430	30	with	with	IN
nyp.33433017317797	5430	31	a	a	DT
nyp.33433017317797	5430	32	little	little	RB
nyp.33433017317797	5430	33	more	more	JJR
nyp.33433017317797	5430	34	vinegar	vinegar	NN
nyp.33433017317797	5430	35	put	put	VBN
nyp.33433017317797	5430	36	to	to	IN
nyp.33433017317797	5430	37	it	-PRON-	PRP
nyp.33433017317797	5430	38	.	.	.
nyp.33433017317797	5431	1	Time	time	NN
nyp.33433017317797	5431	2	.	.	.
nyp.33433017317797	5431	3	—	—	:
nyp.33433017317797	5431	4	2	2	CD
nyp.33433017317797	5431	5	hours	hour	NNS
nyp.33433017317797	5431	6	.	.	.
nyp.33433017317797	5432	1	Average	average	JJ
nyp.33433017317797	5432	2	cost	cost	NN
nyp.33433017317797	5432	3	,	,	,
nyp.33433017317797	5432	4	Qd	Qd	NNP
nyp.33433017317797	5432	5	.	.	.
nyp.33433017317797	5433	1	per	per	IN
nyp.33433017317797	5433	2	lb	lb	NN
nyp.33433017317797	5433	3	.	.	.
nyp.33433017317797	5434	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5434	2	from	from	IN
nyp.33433017317797	5434	3	August	August	NNP
nyp.33433017317797	5434	4	to	to	IN
nyp.33433017317797	5434	5	March	March	NNP
nyp.33433017317797	5434	6	.	.	.
nyp.33433017317797	5435	1	...	...	NFP
nyp.33433017317797	5435	2	EELS	eel	NNS
nyp.33433017317797	5435	3	,	,	,
nyp.33433017317797	5435	4	Fried	Fried	NNP
nyp.33433017317797	5435	5	.	.	.
nyp.33433017317797	5436	1	'	'	``
nyp.33433017317797	5436	2	KIO^	kio^	JJ
nyp.33433017317797	5436	3	I	-PRON-	PRP
nyp.33433017317797	5436	4	-M	-M	:
nyp.33433017317797	5436	5	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	5436	6	lb	lb	NN
nyp.33433017317797	5436	7	.	.	.
nyp.33433017317797	5437	1	of	of	IN
nyp.33433017317797	5437	2	eels	eel	NNS
nyp.33433017317797	5437	3	,	,	,
nyp.33433017317797	5437	4	1	1	CD
nyp.33433017317797	5437	5	egg	egg	NN
nyp.33433017317797	5437	6	,	,	,
nyp.33433017317797	5437	7	a	a	DT
nyp.33433017317797	5437	8	few	few	JJ
nyp.33433017317797	5437	9	Dread	Dread	NNP
nyp.33433017317797	5437	10	crumbs	crumb	NNS
nyp.33433017317797	5437	11	,	,	,
nyp.33433017317797	5437	12	hot	hot	JJ
nyp.33433017317797	5437	13	lard	lard	NN
nyp.33433017317797	5437	14	.	.	.
nyp.33433017317797	5438	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	5438	2	the	the	DT
nyp.33433017317797	5438	3	eels	eel	NNS
nyp.33433017317797	5438	4	,	,	,
nyp.33433017317797	5438	5	cut	cut	VB
nyp.33433017317797	5438	6	them	-PRON-	PRP
nyp.33433017317797	5438	7	into	into	IN
nyp.33433017317797	5438	8	pieces	piece	NNS
nyp.33433017317797	5438	9	3	3	CD
nyp.33433017317797	5438	10	inches	inch	NNS
nyp.33433017317797	5438	11	long	long	JJ
nyp.33433017317797	5438	12	,	,	,
nyp.33433017317797	5438	13	trim	trim	VB
nyp.33433017317797	5438	14	and	and	CC
nyp.33433017317797	5438	15	wipe	wipe	VB
nyp.33433017317797	5438	16	them	-PRON-	PRP
nyp.33433017317797	5438	17	very	very	RB
nyp.33433017317797	5438	18	dry	dry	JJ
nyp.33433017317797	5438	19	;	;	:
nyp.33433017317797	5438	20	dredge	dredge	VB
nyp.33433017317797	5438	21	with	with	IN
nyp.33433017317797	5438	22	flour	flour	NN
nyp.33433017317797	5438	23	,	,	,
nyp.33433017317797	5438	24	rub	rub	VB
nyp.33433017317797	5438	25	them	-PRON-	PRP
nyp.33433017317797	5438	26	over	over	RP
nyp.33433017317797	5438	27	with	with	IN
nyp.33433017317797	5438	28	egg	egg	NN
nyp.33433017317797	5438	29	,	,	,
nyp.33433017317797	5438	30	and	and	CC
nyp.33433017317797	5438	31	cover	cover	VB
nyp.33433017317797	5438	32	with	with	IN
nyp.33433017317797	5438	33	bread	bread	NN
nyp.33433017317797	5438	34	crumbs	crumb	NNS
nyp.33433017317797	5438	35	;	;	:
nyp.33433017317797	5438	36	fry	fry	VB
nyp.33433017317797	5438	37	a	a	DT
nyp.33433017317797	5438	38	nice	nice	JJ
nyp.33433017317797	5438	39	brown	brown	NN
nyp.33433017317797	5438	40	in	in	IN
nyp.33433017317797	5438	41	hot	hot	JJ
nyp.33433017317797	5438	42	lard	lard	NN
nyp.33433017317797	5438	43	.	.	.
nyp.33433017317797	5439	1	If	if	IN
nyp.33433017317797	5439	2	the	the	DT
nyp.33433017317797	5439	3	eels	eel	NNS
nyp.33433017317797	5439	4	are	be	VBP
nyp.33433017317797	5439	5	small	small	JJ
nyp.33433017317797	5439	6	,	,	,
nyp.33433017317797	5439	7	curl	curl	VB
nyp.33433017317797	5439	8	them	-PRON-	PRP
nyp.33433017317797	5439	9	round	round	RB
nyp.33433017317797	5439	10	,	,	,
nyp.33433017317797	5439	11	instead	instead	RB
nyp.33433017317797	5439	12	of	of	IN
nyp.33433017317797	5439	13	cutting	cut	VBG
nyp.33433017317797	5439	14	tihem	tihem	NN
nyp.33433017317797	5439	15	up	up	RP
nyp.33433017317797	5439	16	.	.	.
nyp.33433017317797	5440	1	Garnish	garnish	VB
nyp.33433017317797	5440	2	with	with	IN
nyp.33433017317797	5440	3	fried	fry	VBN
nyp.33433017317797	5440	4	parsley	parsley	NN
nyp.33433017317797	5440	5	.	.	.
nyp.33433017317797	5441	1	lime.—20	lime.—20	CD
nyp.33433017317797	5441	2	minutes	minute	NNS
nyp.33433017317797	5441	3	or	or	CC
nyp.33433017317797	5441	4	rather	rather	RB
nyp.33433017317797	5441	5	less	less	JJR
nyp.33433017317797	5441	6	.	.	.
nyp.33433017317797	5442	1	Ave-	ave-	CD
nyp.33433017317797	5442	2	rage	rage	NN
nyp.33433017317797	5442	3	cost	cost	NN
nyp.33433017317797	5442	4	,	,	,
nyp.33433017317797	5442	5	6d	6d	NNP
nyp.33433017317797	5442	6	.	.	.
nyp.33433017317797	5443	1	per	per	IN
nyp.33433017317797	5443	2	lb	lb	NN
nyp.33433017317797	5443	3	.	.	.
nyp.33433017317797	5444	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5444	2	from	from	IN
nyp.33433017317797	5444	3	June	June	NNP
nyp.33433017317797	5444	4	to	to	IN
nyp.33433017317797	5444	5	Slarch	Slarch	NNP
nyp.33433017317797	5444	6	.	.	.
nyp.33433017317797	5445	1	EELS	eel	NNS
nyp.33433017317797	5445	2	,	,	,
nyp.33433017317797	5445	3	en	en	NNP
nyp.33433017317797	5445	4	Matelote	Matelote	NNP
nyp.33433017317797	5445	5	.	.	.
nyp.33433017317797	5446	1	Ingredients	ingredient	NNS
nyp.33433017317797	5446	2	.	.	.
nyp.33433017317797	5447	1	'	'	''
nyp.33433017317797	5447	2	—	—	:
nyp.33433017317797	5447	3	5	5	CD
nyp.33433017317797	5447	4	or	or	CC
nyp.33433017317797	5447	5	6	6	CD
nyp.33433017317797	5447	6	young	young	JJ
nyp.33433017317797	5447	7	onions	onion	NNS
nyp.33433017317797	5447	8	,	,	,
nyp.33433017317797	5447	9	a	a	DT
nyp.33433017317797	5447	10	few	few	JJ
nyp.33433017317797	5447	11	mushrooms	mushroom	NNS
nyp.33433017317797	5447	12	,	,	,
nyp.33433017317797	5447	13	when	when	WRB
nyp.33433017317797	5447	14	obtainable	obtainable	JJ
nyp.33433017317797	5447	15	;	;	:
nyp.33433017317797	5447	16	salt	salt	NN
nyp.33433017317797	5447	17	,	,	,
nyp.33433017317797	5447	18	pepper	pepper	NN
nyp.33433017317797	5447	19	,	,	,
nyp.33433017317797	5447	20	and	and	CC
nyp.33433017317797	5447	21	nutmeg	nutmeg	NN
nyp.33433017317797	5447	22	to	to	TO
nyp.33433017317797	5447	23	taste	taste	VB
nyp.33433017317797	5447	24	;	;	:
nyp.33433017317797	5447	25	1	1	CD
nyp.33433017317797	5447	26	laurel	laurel	NN
nyp.33433017317797	5447	27	leaf	leaf	NN
nyp.33433017317797	5447	28	,	,	,
nyp.33433017317797	5447	29	i	i	PRP
nyp.33433017317797	5447	30	pint	pint	VBP
nyp.33433017317797	5447	31	of	of	IN
nyp.33433017317797	5447	32	port	port	NN
nyp.33433017317797	5447	33	wine	wine	NN
nyp.33433017317797	5447	34	,	,	,
nyp.33433017317797	5447	35	1	1	CD
nyp.33433017317797	5447	36	pint	pint	NN
nyp.33433017317797	5447	37	of	of	IN
nyp.33433017317797	5447	38	medium	medium	JJ
nyp.33433017317797	5447	39	stock	stock	NN
nyp.33433017317797	5447	40	,	,	,
nyp.33433017317797	5447	41	butter	butter	NN
nyp.33433017317797	5447	42	and	and	CC
nyp.33433017317797	5447	43	flour	flour	NN
nyp.33433017317797	5447	44	to	to	TO
nyp.33433017317797	5447	45	thicken	thicken	VB
nyp.33433017317797	5447	46	;	;	:
nyp.33433017317797	5447	47	2	2	CD
nyp.33433017317797	5447	48	lbs	lb	NNS
nyp.33433017317797	5447	49	.	.	.
nyp.33433017317797	5448	1	of	of	IN
nyp.33433017317797	5448	2	eels	eel	NNS
nyp.33433017317797	5448	3	.	.	.
nyp.33433017317797	5449	1	Mode	mode	NN
nyp.33433017317797	5449	2	.	.	.
nyp.33433017317797	5449	3	—	—	:
nyp.33433017317797	5449	4	Hub	Hub	NNP
nyp.33433017317797	5449	5	the	the	DT
nyp.33433017317797	5449	6	stewpan	stewpan	NN
nyp.33433017317797	5449	7	with	with	IN
nyp.33433017317797	5449	8	butter	butter	NN
nyp.33433017317797	5449	9	,	,	,
nyp.33433017317797	5449	10	dredge	dredge	VB
nyp.33433017317797	5449	11	in	in	IN
nyp.33433017317797	5449	12	a	a	DT
nyp.33433017317797	5449	13	little	little	JJ
nyp.33433017317797	5449	14	flour	flour	NN
nyp.33433017317797	5449	15	,	,	,
nyp.33433017317797	5449	16	add	add	VB
nyp.33433017317797	5449	17	the	the	DT
nyp.33433017317797	5449	18	onions	onion	NNS
nyp.33433017317797	5449	19	but	but	CC
nyp.33433017317797	5449	20	very	very	RB
nyp.33433017317797	5449	21	small	small	JJ
nyp.33433017317797	5449	22	,	,	,
nyp.33433017317797	5449	23	slightly	slightly	RB
nyp.33433017317797	5449	24	brown	brown	JJ
nyp.33433017317797	5449	25	them	-PRON-	PRP
nyp.33433017317797	5449	26	,	,	,
nyp.33433017317797	5449	27	and	and	CC
nyp.33433017317797	5449	28	put	put	VBD
nyp.33433017317797	5449	29	in	in	RP
nyp.33433017317797	5449	30	all	all	PDT
nyp.33433017317797	5449	31	the	the	DT
nyp.33433017317797	5449	32	other	other	JJ
nyp.33433017317797	5449	33	ingre-	ingre-	NN
nyp.33433017317797	5449	34	dients	dient	NNS
nyp.33433017317797	5449	35	.	.	.
nyp.33433017317797	5450	1	Wash	wash	VB
nyp.33433017317797	5450	2	,	,	,
nyp.33433017317797	5450	3	and	and	CC
nyp.33433017317797	5450	4	cut	cut	VBD
nyp.33433017317797	5450	5	up	up	RP
nyp.33433017317797	5450	6	the	the	DT
nyp.33433017317797	5450	7	eels	eel	NNS
nyp.33433017317797	5450	8	into	into	IN
nyp.33433017317797	5450	9	pieces	piece	NNS
nyp.33433017317797	5450	10	3	3	CD
nyp.33433017317797	5450	11	inches	inch	NNS
nyp.33433017317797	5450	12	long	long	RB
nyp.33433017317797	5450	13	;	;	:
nyp.33433017317797	5450	14	put	put	VB
nyp.33433017317797	5450	15	them	-PRON-	PRP
nyp.33433017317797	5450	16	in	in	IN
nyp.33433017317797	5450	17	the	the	DT
nyp.33433017317797	5450	18	stewpan	stewpan	NNP
nyp.33433017317797	5450	19	,	,	,
nyp.33433017317797	5450	20	and	and	CC
nyp.33433017317797	5450	21	simmer	simmer	VB
nyp.33433017317797	5450	22	for	for	IN
nyp.33433017317797	5450	23	i	i	PRP
nyp.33433017317797	5450	24	hour	hour	NN
nyp.33433017317797	5450	25	.	.	.
nyp.33433017317797	5451	1	Make	make	VB
nyp.33433017317797	5451	2	round	round	VB
nyp.33433017317797	5451	3	the	the	DT
nyp.33433017317797	5451	4	dish	dish	NN
nyp.33433017317797	5451	5	a	a	DT
nyp.33433017317797	5451	6	border	border	NN
nyp.33433017317797	5451	7	of	of	IN
nyp.33433017317797	5451	8	croutons	crouton	NNS
nyp.33433017317797	5451	9	,	,	,
nyp.33433017317797	5451	10	or	or	CC
nyp.33433017317797	5451	11	pieces	piece	NNS
nyp.33433017317797	5451	12	of	of	IN
nyp.33433017317797	5451	13	toasted	toast	VBN
nyp.33433017317797	5451	14	bread	bread	NN
nyp.33433017317797	5451	15	;	;	:
nyp.33433017317797	5451	16	arrange	arrange	VB
nyp.33433017317797	5451	17	the	the	DT
nyp.33433017317797	5451	18	eels	eel	NNS
nyp.33433017317797	5451	19	in	in	IN
nyp.33433017317797	5451	20	a	a	DT
nyp.33433017317797	5451	21	pyramid	pyramid	NN
nyp.33433017317797	5451	22	in	in	IN
nyp.33433017317797	5451	23	the	the	DT
nyp.33433017317797	5451	24	centre	centre	NN
nyp.33433017317797	5451	25	,	,	,
nyp.33433017317797	5451	26	and	and	CC
nyp.33433017317797	5451	27	pour	pour	VB
nyp.33433017317797	5451	28	over	over	IN
nyp.33433017317797	5451	29	the	the	DT
nyp.33433017317797	5451	30	sauce	sauce	NN
nyp.33433017317797	5451	31	.	.	.
nyp.33433017317797	5452	1	Serve	serve	VB
nyp.33433017317797	5452	2	very	very	RB
nyp.33433017317797	5452	3	hot	hot	JJ
nyp.33433017317797	5452	4	.	.	.
nyp.33433017317797	5453	1	Time	time	NN
nyp.33433017317797	5453	2	.	.	.
nyp.33433017317797	5453	3	—	—	:
nyp.33433017317797	5453	4	£	£	NN
nyp.33433017317797	5453	5	hour	hour	NN
nyp.33433017317797	5453	6	.	.	.
nyp.33433017317797	5454	1	Average	average	JJ
nyp.33433017317797	5454	2	cost	cost	NN
nyp.33433017317797	5454	3	,	,	,
nyp.33433017317797	5454	4	Is	be	VBZ
nyp.33433017317797	5454	5	.	.	.
nyp.33433017317797	5455	1	9d	9d	NNP
nyp.33433017317797	5455	2	.	.	.
nyp.33433017317797	5456	1	for	for	IN
nyp.33433017317797	5456	2	this	this	DT
nyp.33433017317797	5456	3	•juantity	•juantity	NNP
nyp.33433017317797	5456	4	.	.	.
nyp.33433017317797	5457	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5457	2	from	from	IN
nyp.33433017317797	5457	3	August	August	NNP
nyp.33433017317797	5457	4	to	to	IN
nyp.33433017317797	5457	5	March	March	NNP
nyp.33433017317797	5457	6	.	.	.
nyp.33433017317797	5458	1	Sufficient	sufficient	JJ
nyp.33433017317797	5458	2	for	for	IN
nyp.33433017317797	5458	3	5	5	CD
nyp.33433017317797	5458	4	or	or	CC
nyp.33433017317797	5458	5	6	6	CD
nyp.33433017317797	5458	6	persons	person	NNS
nyp.33433017317797	5458	7	.	.	.
nyp.33433017317797	5459	1	•	•	NNP
nyp.33433017317797	5459	2	•	•	NNP
nyp.33433017317797	5459	3	■	■	NN
nyp.33433017317797	5459	4	I.	i.	NN
nyp.33433017317797	5460	1	•	•	NNS
nyp.33433017317797	5460	2	''	''	''
nyp.33433017317797	5460	3	EELS	eel	NNS
nyp.33433017317797	5460	4	,	,	,
nyp.33433017317797	5460	5	Stewed	Stewed	NNP
nyp.33433017317797	5460	6	.	.	.
nyp.33433017317797	5461	1	.	.	.
nyp.33433017317797	5462	1	•	•	NNP
nyp.33433017317797	5462	2	■	■	NFP
nyp.33433017317797	5462	3	•	•	XX
nyp.33433017317797	5462	4	<	<	XX
nyp.33433017317797	5462	5	Ingredients	ingredient	NNS
nyp.33433017317797	5462	6	.	.	.
nyp.33433017317797	5463	1	—	—	:
nyp.33433017317797	5463	2	2	2	CD
nyp.33433017317797	5463	3	lbs	lb	NNS
nyp.33433017317797	5463	4	.	.	.
nyp.33433017317797	5464	1	of	of	IN
nyp.33433017317797	5464	2	eels	eel	NNS
nyp.33433017317797	5464	3	,	,	,
nyp.33433017317797	5464	4	1	1	CD
nyp.33433017317797	5464	5	pint	pint	NN
nyp.33433017317797	5464	6	of	of	IN
nyp.33433017317797	5464	7	rich	rich	JJ
nyp.33433017317797	5464	8	strong	strong	JJ
nyp.33433017317797	5464	9	stock	stock	NN
nyp.33433017317797	5464	10	,	,	,
nyp.33433017317797	5464	11	1	1	CD
nyp.33433017317797	5464	12	onion	onion	NN
nyp.33433017317797	5464	13	,	,	,
nyp.33433017317797	5464	14	3	3	CD
nyp.33433017317797	5464	15	cloves	clove	NNS
nyp.33433017317797	5464	16	,	,	,
nyp.33433017317797	5464	17	a	a	DT
nyp.33433017317797	5464	18	piece	piece	NN
nyp.33433017317797	5464	19	of	of	IN
nyp.33433017317797	5464	20	lemon	lemon	NN
nyp.33433017317797	5464	21	-	-	HYPH
nyp.33433017317797	5464	22	peel	peel	NN
nyp.33433017317797	5464	23	,	,	,
nyp.33433017317797	5464	24	1	1	CD
nyp.33433017317797	5464	25	glass	glass	NN
nyp.33433017317797	5464	26	of	of	IN
nyp.33433017317797	5464	27	pert	pert	JJ
nyp.33433017317797	5464	28	o	o	NN
nyp.33433017317797	5464	29	?	?	.
nyp.33433017317797	5465	1	Madeira	Madeira	NNP
nyp.33433017317797	5465	2	,	,	,
nyp.33433017317797	5465	3	3	3	CD
nyp.33433017317797	5465	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	5465	5	of	of	IN
nyp.33433017317797	5465	6	cream	cream	NN
nyp.33433017317797	5465	7	;	;	:
nyp.33433017317797	5465	8	thickening	thickening	NN
nyp.33433017317797	5465	9	of	of	IN
nyp.33433017317797	5465	10	flour	flour	NN
nyp.33433017317797	5465	11	;	;	:
nyp.33433017317797	5465	12	cayenne	cayenne	NN
nyp.33433017317797	5465	13	and	and	CC
nyp.33433017317797	5465	14	lemon-	lemon-	NN
nyp.33433017317797	5465	15	juice	juice	NN
nyp.33433017317797	5465	16	to	to	TO
nyp.33433017317797	5465	17	taste	taste	VB
nyp.33433017317797	5465	18	.	.	.
nyp.33433017317797	5466	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	5466	2	and	and	CC
nyp.33433017317797	5466	3	skin	skin	VB
nyp.33433017317797	5466	4	the	the	DT
nyp.33433017317797	5466	5	eels	eel	NNS
nyp.33433017317797	5466	6	,	,	,
nyp.33433017317797	5466	7	and	and	CC
nyp.33433017317797	5466	8	cut	cut	VBD
nyp.33433017317797	5466	9	them	-PRON-	PRP
nyp.33433017317797	5466	10	into	into	IN
nyp.33433017317797	5466	11	pieces	piece	NNS
nyp.33433017317797	5466	12	about	about	IN
nyp.33433017317797	5466	13	■	■	NN
nyp.33433017317797	5466	14	3	3	CD
nyp.33433017317797	5466	15	inches	inch	NNS
nyp.33433017317797	5466	16	long	long	JJ
nyp.33433017317797	5466	17	;	;	:
nyp.33433017317797	5466	18	pepper	pepper	NN
nyp.33433017317797	5466	19	and	and	CC
nyp.33433017317797	5466	20	salt	salt	NN
nyp.33433017317797	5466	21	them	-PRON-	PRP
nyp.33433017317797	5466	22	,	,	,
nyp.33433017317797	5466	23	and	and	CC
nyp.33433017317797	5466	24	lay	lie	VBD
nyp.33433017317797	5466	25	them	-PRON-	PRP
nyp.33433017317797	5466	26	in	in	IN
nyp.33433017317797	5466	27	a	a	DT
nyp.33433017317797	5466	28	stewpan	stewpan	NN
nyp.33433017317797	5466	29	;	;	:
nyp.33433017317797	5466	30	pour	pour	VB
nyp.33433017317797	5466	31	over	over	IN
nyp.33433017317797	5466	32	the	the	DT
nyp.33433017317797	5466	33	Eggs	Eggs	NNP
nyp.33433017317797	5466	34	stock	stock	NN
nyp.33433017317797	5466	35	,	,	,
nyp.33433017317797	5466	36	add	add	VB
nyp.33433017317797	5466	37	the	the	DT
nyp.33433017317797	5466	38	onion	onion	NN
nyp.33433017317797	5466	39	stuok	stuok	NN
nyp.33433017317797	5466	40	with	with	IN
nyp.33433017317797	5466	41	cloves	clove	NNS
nyp.33433017317797	5466	42	,	,	,
nyp.33433017317797	5466	43	the	the	DT
nyp.33433017317797	5466	44	lemon	lemon	NN
nyp.33433017317797	5466	45	-	-	HYPH
nyp.33433017317797	5466	46	peel	peel	NN
nyp.33433017317797	5466	47	,	,	,
nyp.33433017317797	5466	48	and	and	CC
nyp.33433017317797	5466	49	the	the	DT
nyp.33433017317797	5466	50	wine	wine	NN
nyp.33433017317797	5466	51	.	.	.
nyp.33433017317797	5467	1	Stew	stew	VB
nyp.33433017317797	5467	2	gently	gently	RB
nyp.33433017317797	5467	3	for	for	IN
nyp.33433017317797	5467	4	J	J	NNP
nyp.33433017317797	5467	5	hour	hour	NN
nyp.33433017317797	5467	6	,	,	,
nyp.33433017317797	5467	7	or	or	CC
nyp.33433017317797	5467	8	rather	rather	RB
nyp.33433017317797	5467	9	more	more	JJR
nyp.33433017317797	5467	10	,	,	,
nyp.33433017317797	5467	11	and	and	CC
nyp.33433017317797	5467	12	lift	lift	VB
nyp.33433017317797	5467	13	them	-PRON-	PRP
nyp.33433017317797	5467	14	carefully	carefully	RB
nyp.33433017317797	5467	15	on	on	IN
nyp.33433017317797	5467	16	a	a	DT
nyp.33433017317797	5467	17	dish	dish	NN
nyp.33433017317797	5467	18	,	,	,
nyp.33433017317797	5467	19	which	which	WDT
nyp.33433017317797	5467	20	keep	keep	VBP
nyp.33433017317797	5467	21	hot	hot	JJ
nyp.33433017317797	5467	22	.	.	.
nyp.33433017317797	5468	1	Strain	strain	VB
nyp.33433017317797	5468	2	the	the	DT
nyp.33433017317797	5468	3	gravy	gravy	NN
nyp.33433017317797	5468	4	,	,	,
nyp.33433017317797	5468	5	stir	stir	VB
nyp.33433017317797	5468	6	tho	tho	NN
nyp.33433017317797	5468	7	cream	cream	NN
nyp.33433017317797	5468	8	,	,	,
nyp.33433017317797	5468	9	sufficient	sufficient	JJ
nyp.33433017317797	5468	10	flour	flour	NN
nyp.33433017317797	5468	11	to	to	TO
nyp.33433017317797	5468	12	thicken	thicken	VB
nyp.33433017317797	5468	13	;	;	:
nyp.33433017317797	5468	14	mix	mix	VB
nyp.33433017317797	5468	15	alto-	alto-	NN
nyp.33433017317797	5468	16	gether	gether	RB
nyp.33433017317797	5468	17	,	,	,
nyp.33433017317797	5468	18	boil	boil	VBP
nyp.33433017317797	5468	19	for	for	IN
nyp.33433017317797	5468	20	2	2	CD
nyp.33433017317797	5468	21	minutes	minute	NNS
nyp.33433017317797	5468	22	,	,	,
nyp.33433017317797	5468	23	and	and	CC
nyp.33433017317797	5468	24	add	add	VB
nyp.33433017317797	5468	25	the	the	DT
nyp.33433017317797	5468	26	cayenne	cayenne	NN
nyp.33433017317797	5468	27	and	and	CC
nyp.33433017317797	5468	28	lemon	lemon	NN
nyp.33433017317797	5468	29	-	-	HYPH
nyp.33433017317797	5468	30	juice	juice	NN
nyp.33433017317797	5468	31	;	;	:
nyp.33433017317797	5468	32	pour	pour	VB
nyp.33433017317797	5468	33	over	over	IN
nyp.33433017317797	5468	34	the	the	DT
nyp.33433017317797	5468	35	eels	eel	NNS
nyp.33433017317797	5468	36	and	and	CC
nyp.33433017317797	5468	37	serve	serve	VB
nyp.33433017317797	5468	38	.	.	.
nyp.33433017317797	5469	1	Time.—J	time.—j	JJ
nyp.33433017317797	5469	2	hour	hour	NN
nyp.33433017317797	5469	3	.	.	.
nyp.33433017317797	5470	1	A	a	DT
nyp.33433017317797	5470	2	verage	verage	NN
nyp.33433017317797	5470	3	cost	cost	NN
nyp.33433017317797	5470	4	for	for	IN
nyp.33433017317797	5470	5	this	this	DT
nyp.33433017317797	5470	6	quantity	quantity	NN
nyp.33433017317797	5470	7	,	,	,
nyp.33433017317797	5470	8	2s	2s	CD
nyp.33433017317797	5470	9	.	.	.
nyp.33433017317797	5471	1	3d	3d	NNP
nyp.33433017317797	5471	2	.	.	.
nyp.33433017317797	5472	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5472	2	from	from	IN
nyp.33433017317797	5472	3	June	June	NNP
nyp.33433017317797	5472	4	to	to	IN
nyp.33433017317797	5472	5	March	March	NNP
nyp.33433017317797	5472	6	.	.	.
nyp.33433017317797	5473	1	Suffici&U	Suffici&U	NNP
nyp.33433017317797	5473	2	for	for	IN
nyp.33433017317797	5473	3	5	5	CD
nyp.33433017317797	5473	4	or	or	CC
nyp.33433017317797	5473	5	6	6	CD
nyp.33433017317797	5473	6	persons	person	NNS
nyp.33433017317797	5473	7	.	.	.
nyp.33433017317797	5474	1	EELS	eel	NNS
nyp.33433017317797	5474	2	,	,	,
nyp.33433017317797	5474	3	Stewed	Stewed	NNP
nyp.33433017317797	5474	4	.	.	.
nyp.33433017317797	5475	1	Ingredients	ingredient	NNS
nyp.33433017317797	5475	2	.	.	.
nyp.33433017317797	5476	1	—	—	:
nyp.33433017317797	5476	2	2	2	CD
nyp.33433017317797	5476	3	lbs	lb	NNS
nyp.33433017317797	5476	4	.	.	.
nyp.33433017317797	5477	1	of	of	IN
nyp.33433017317797	5477	2	middling	middling	JJ
nyp.33433017317797	5477	3	-	-	HYPH
nyp.33433017317797	5477	4	sized	sized	JJ
nyp.33433017317797	5477	5	eels	eel	NNS
nyp.33433017317797	5477	6	,	,	,
nyp.33433017317797	5477	7	1	1	CD
nyp.33433017317797	5477	8	pint	pint	NN
nyp.33433017317797	5477	9	of	of	IN
nyp.33433017317797	5477	10	medium	medium	JJ
nyp.33433017317797	5477	11	stock	stock	NN
nyp.33433017317797	5477	12	,	,	,
nyp.33433017317797	5477	13	J	J	NNP
nyp.33433017317797	5477	14	pint	pint	NN
nyp.33433017317797	5477	15	of	of	IN
nyp.33433017317797	5477	16	port	port	NN
nyp.33433017317797	5477	17	wine	wine	NN
nyp.33433017317797	5477	18	;	;	:
nyp.33433017317797	5477	19	salt	salt	NN
nyp.33433017317797	5477	20	,	,	,
nyp.33433017317797	5477	21	cayenne	cayenne	NN
nyp.33433017317797	5477	22	,	,	,
nyp.33433017317797	5477	23	and	and	CC
nyp.33433017317797	5477	24	mace	mace	NN
nyp.33433017317797	5477	25	to	to	TO
nyp.33433017317797	5477	26	taste	taste	VB
nyp.33433017317797	5477	27	;	;	:
nyp.33433017317797	5477	28	1	1	CD
nyp.33433017317797	5477	29	teaspoonful	teaspoonful	NN
nyp.33433017317797	5477	30	of	of	IN
nyp.33433017317797	5477	31	essence	essence	NN
nyp.33433017317797	5477	32	of	of	IN
nyp.33433017317797	5477	33	an-	an-	CC
nyp.33433017317797	5477	34	chovy	chovy	NNP
nyp.33433017317797	5477	35	,	,	,
nyp.33433017317797	5477	36	the	the	DT
nyp.33433017317797	5477	37	juice	juice	NN
nyp.33433017317797	5477	38	of	of	IN
nyp.33433017317797	5477	39	i	i	PRP
nyp.33433017317797	5477	40	a	a	DT
nyp.33433017317797	5477	41	lemon	lemon	NN
nyp.33433017317797	5477	42	.	.	.
nyp.33433017317797	5478	1	Modi	Modi	NNP
nyp.33433017317797	5478	2	.	.	.
nyp.33433017317797	5478	3	—	—	:
nyp.33433017317797	5478	4	Skin	skin	NN
nyp.33433017317797	5478	5	,	,	,
nyp.33433017317797	5478	6	wash	wash	VBP
nyp.33433017317797	5478	7	,	,	,
nyp.33433017317797	5478	8	and	and	CC
nyp.33433017317797	5478	9	clean	clean	VB
nyp.33433017317797	5478	10	the	the	DT
nyp.33433017317797	5478	11	eels	eel	NNS
nyp.33433017317797	5478	12	tho-	tho-	DT
nyp.33433017317797	5478	13	roughly	roughly	RB
nyp.33433017317797	5478	14	;	;	:
nyp.33433017317797	5478	15	cut	cut	VB
nyp.33433017317797	5478	16	them	-PRON-	PRP
nyp.33433017317797	5478	17	into	into	IN
nyp.33433017317797	5478	18	pieces	piece	NNS
nyp.33433017317797	5478	19	3	3	CD
nyp.33433017317797	5478	20	inches	inch	NNS
nyp.33433017317797	5478	21	long	long	JJ
nyp.33433017317797	5478	22	,	,	,
nyp.33433017317797	5478	23	and	and	CC
nyp.33433017317797	5478	24	put	put	VBD
nyp.33433017317797	5478	25	them	-PRON-	PRP
nyp.33433017317797	5478	26	into	into	IN
nyp.33433017317797	5478	27	strong	strong	JJ
nyp.33433017317797	5478	28	salt	salt	NN
nyp.33433017317797	5478	29	and	and	CC
nyp.33433017317797	5478	30	water	water	NN
nyp.33433017317797	5478	31	for	for	IN
nyp.33433017317797	5478	32	1	1	CD
nyp.33433017317797	5478	33	hour	hour	NN
nyp.33433017317797	5478	34	;	;	:
nyp.33433017317797	5478	35	dry	dry	VB
nyp.33433017317797	5478	36	them	-PRON-	PRP
nyp.33433017317797	5478	37	well	well	RB
nyp.33433017317797	5478	38	with	with	IN
nyp.33433017317797	5478	39	a	a	DT
nyp.33433017317797	5478	40	cloth	cloth	NN
nyp.33433017317797	5478	41	,	,	,
nyp.33433017317797	5478	42	and	and	CC
nyp.33433017317797	5478	43	fry	fry	VB
nyp.33433017317797	5478	44	them	-PRON-	PRP
nyp.33433017317797	5478	45	brown	brown	JJ
nyp.33433017317797	5478	46	.	.	.
nyp.33433017317797	5479	1	Put	put	VB
nyp.33433017317797	5479	2	the	the	DT
nyp.33433017317797	5479	3	stock	stock	NN
nyp.33433017317797	5479	4	on	on	IN
nyp.33433017317797	5479	5	with	with	IN
nyp.33433017317797	5479	6	the	the	DT
nyp.33433017317797	5479	7	heads	head	NNS
nyp.33433017317797	5479	8	and	and	CC
nyp.33433017317797	5479	9	tails	tail	NNS
nyp.33433017317797	5479	10	of	of	IN
nyp.33433017317797	5479	11	the	the	DT
nyp.33433017317797	5479	12	eels	eel	NNS
nyp.33433017317797	5479	13	,	,	,
nyp.33433017317797	5479	14	and	and	CC
nyp.33433017317797	5479	15	simmer	simmer	VB
nyp.33433017317797	5479	16	for	for	IN
nyp.33433017317797	5479	17	A	a	DT
nyp.33433017317797	5479	18	hour	hour	NN
nyp.33433017317797	5479	19	;	;	:
nyp.33433017317797	5479	20	strain	strain	VB
nyp.33433017317797	5479	21	it	-PRON-	PRP
nyp.33433017317797	5479	22	,	,	,
nyp.33433017317797	5479	23	and	and	CC
nyp.33433017317797	5479	24	add	add	VB
nyp.33433017317797	5479	25	all	all	PDT
nyp.33433017317797	5479	26	the	the	DT
nyp.33433017317797	5479	27	other	other	JJ
nyp.33433017317797	5479	28	ingredients	ingredient	NNS
nyp.33433017317797	5479	29	.	.	.
nyp.33433017317797	5480	1	Put	put	VB
nyp.33433017317797	5480	2	in	in	RP
nyp.33433017317797	5480	3	the	the	DT
nyp.33433017317797	5480	4	eels	eel	NNS
nyp.33433017317797	5480	5	,	,	,
nyp.33433017317797	5480	6	and	and	CC
nyp.33433017317797	5480	7	stew	stew	NN
nyp.33433017317797	5480	8	gently	gently	RB
nyp.33433017317797	5480	9	for	for	IN
nyp.33433017317797	5480	10	h	h	NNP
nyp.33433017317797	5480	11	hour	hour	NN
nyp.33433017317797	5480	12	,	,	,
nyp.33433017317797	5480	13	when	when	WRB
nyp.33433017317797	5480	14	serve	serve	VBP
nyp.33433017317797	5480	15	.	.	.
nyp.33433017317797	5481	1	Time.—2	Time.—2	NNP
nyp.33433017317797	5481	2	hours	hour	NNS
nyp.33433017317797	5481	3	.	.	.
nyp.33433017317797	5482	1	Average	average	JJ
nyp.33433017317797	5482	2	cost	cost	NN
nyp.33433017317797	5482	3	,	,	,
nyp.33433017317797	5482	4	Is	be	VBZ
nyp.33433017317797	5482	5	.	.	.
nyp.33433017317797	5483	1	9d	9d	NNP
nyp.33433017317797	5483	2	.	.	.
nyp.33433017317797	5484	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5484	2	from	from	IN
nyp.33433017317797	5484	3	June	June	NNP
nyp.33433017317797	5484	4	to	to	IN
nyp.33433017317797	5484	5	March	March	NNP
nyp.33433017317797	5484	6	.	.	.
nyp.33433017317797	5485	1	Sufficient	sufficient	JJ
nyp.33433017317797	5485	2	for	for	IN
nyp.33433017317797	5485	3	5	5	CD
nyp.33433017317797	5485	4	or	or	CC
nyp.33433017317797	5485	5	6	6	CD
nyp.33433017317797	5485	6	persons	person	NNS
nyp.33433017317797	5485	7	.	.	.
nyp.33433017317797	5486	1	EELS	eel	NNS
nyp.33433017317797	5486	2	,	,	,
nyp.33433017317797	5486	3	a	a	DT
nyp.33433017317797	5486	4	la	la	FW
nyp.33433017317797	5486	5	Tartare	tartare	NN
nyp.33433017317797	5486	6	.	.	.
nyp.33433017317797	5487	1	.	.	.
nyp.33433017317797	5488	1	..	..	NFP
nyp.33433017317797	5488	2	,	,	,
nyp.33433017317797	5488	3	y.-j	y.-j	NNP
nyp.33433017317797	5488	4	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	5488	5	lbs	lbs	NNP
nyp.33433017317797	5488	6	.	.	.
nyp.33433017317797	5489	1	of	of	IN
nyp.33433017317797	5489	2	eels	eel	NNS
nyp.33433017317797	5489	3	,	,	,
nyp.33433017317797	5489	4	1	1	CD
nyp.33433017317797	5489	5	carrot	carrot	NN
nyp.33433017317797	5489	6	,	,	,
nyp.33433017317797	5489	7	1	1	CD
nyp.33433017317797	5489	8	onion	onion	NN
nyp.33433017317797	5489	9	,	,	,
nyp.33433017317797	5489	10	a	a	DT
nyp.33433017317797	5489	11	little	little	JJ
nyp.33433017317797	5489	12	flour	flour	NN
nyp.33433017317797	5489	13	,	,	,
nyp.33433017317797	5489	14	1	1	CD
nyp.33433017317797	5489	15	glass	glass	NN
nyp.33433017317797	5489	16	of	of	IN
nyp.33433017317797	5489	17	sherry	sherry	NN
nyp.33433017317797	5489	18	;	;	:
nyp.33433017317797	5489	19	salt	salt	NN
nyp.33433017317797	5489	20	,	,	,
nyp.33433017317797	5489	21	pepper	pepper	NN
nyp.33433017317797	5489	22	,	,	,
nyp.33433017317797	5489	23	and	and	CC
nyp.33433017317797	5489	24	nutmeg	nutmeg	NN
nyp.33433017317797	5489	25	to	to	TO
nyp.33433017317797	5489	26	taste	taste	VB
nyp.33433017317797	5489	27	;	;	:
nyp.33433017317797	5489	28	bread-	bread-	NNP
nyp.33433017317797	5489	29	crumbs	crumb	NNS
nyp.33433017317797	5489	30	,	,	,
nyp.33433017317797	5489	31	1	1	CD
nyp.33433017317797	5489	32	ogg	ogg	NN
nyp.33433017317797	5489	33	,	,	,
nyp.33433017317797	5489	34	2	2	CD
nyp.33433017317797	5489	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	5489	36	of	of	IN
nyp.33433017317797	5489	37	vine-	vine-	NNP
nyp.33433017317797	5489	38	gar	gar	NNP
nyp.33433017317797	5489	39	.	.	.
nyp.33433017317797	5490	1	Mode	mode	NN
nyp.33433017317797	5490	2	.	.	.
nyp.33433017317797	5491	1	—	—	:
nyp.33433017317797	5491	2	Rub	rub	VB
nyp.33433017317797	5491	3	tho	tho	NN
nyp.33433017317797	5491	4	butter	butter	NN
nyp.33433017317797	5491	5	on	on	IN
nyp.33433017317797	5491	6	the	the	DT
nyp.33433017317797	5491	7	Bottom	bottom	NN
nyp.33433017317797	5491	8	of	of	IN
nyp.33433017317797	5491	9	the	the	DT
nyp.33433017317797	5491	10	stewpan	stewpan	NN
nyp.33433017317797	5491	11	;	;	,
nyp.33433017317797	5491	12	cut	cut	VB
nyp.33433017317797	5491	13	up	up	RP
nyp.33433017317797	5491	14	the	the	DT
nyp.33433017317797	5491	15	carrot	carrot	NN
nyp.33433017317797	5491	16	and	and	CC
nyp.33433017317797	5491	17	onion	onion	NN
nyp.33433017317797	5491	18	,	,	,
nyp.33433017317797	5491	19	and	and	CC
nyp.33433017317797	5491	20	stir	stir	VB
nyp.33433017317797	5491	21	them	-PRON-	PRP
nyp.33433017317797	5491	22	over	over	IN
nyp.33433017317797	5491	23	the	the	DT
nyp.33433017317797	5491	24	fire	fire	NN
nyp.33433017317797	5491	25	for	for	IN
nyp.33433017317797	5491	26	5	5	CD
nyp.33433017317797	5491	27	minutes	minute	NNS
nyp.33433017317797	5491	28	;	;	:
nyp.33433017317797	5491	29	dredge	dredge	VB
nyp.33433017317797	5491	30	in	in	IN
nyp.33433017317797	5491	31	a	a	DT
nyp.33433017317797	5491	32	little	little	JJ
nyp.33433017317797	5491	33	flour	flour	NN
nyp.33433017317797	5491	34	,	,	,
nyp.33433017317797	5491	35	add	add	VB
nyp.33433017317797	5491	36	the	the	DT
nyp.33433017317797	5491	37	wine	wine	NN
nyp.33433017317797	5491	38	and	and	CC
nyp.33433017317797	5491	39	seasoning	seasoning	NN
nyp.33433017317797	5491	40	,	,	,
nyp.33433017317797	5491	41	and	and	CC
nyp.33433017317797	5491	42	boil	boil	VB
nyp.33433017317797	5491	43	for	for	IN
nyp.33433017317797	5491	44	h	h	NN
nyp.33433017317797	5491	45	an	an	DT
nyp.33433017317797	5491	46	hour	hour	NN
nyp.33433017317797	5491	47	.	.	.
nyp.33433017317797	5492	1	Skin	skin	NN
nyp.33433017317797	5492	2	and	and	CC
nyp.33433017317797	5492	3	wash	wash	VB
nyp.33433017317797	5492	4	the	the	DT
nyp.33433017317797	5492	5	eels	eel	NNS
nyp.33433017317797	5492	6	,	,	,
nyp.33433017317797	5492	7	cut	cut	VB
nyp.33433017317797	5492	8	them	-PRON-	PRP
nyp.33433017317797	5492	9	into	into	IN
nyp.33433017317797	5492	10	pieces	piece	NNS
nyp.33433017317797	5492	11	,	,	,
nyp.33433017317797	5492	12	put	put	VBD
nyp.33433017317797	5492	13	them	-PRON-	PRP
nyp.33433017317797	5492	14	to	to	IN
nyp.33433017317797	5492	15	the	the	DT
nyp.33433017317797	5492	16	other	other	JJ
nyp.33433017317797	5492	17	in-	in-	NNP
nyp.33433017317797	5492	18	gredients	gredient	NNS
nyp.33433017317797	5492	19	,	,	,
nyp.33433017317797	5492	20	and	and	CC
nyp.33433017317797	5492	21	simmer	simmer	VB
nyp.33433017317797	5492	22	till	till	IN
nyp.33433017317797	5492	23	tender	tender	NN
nyp.33433017317797	5492	24	.	.	.
nyp.33433017317797	5493	1	When	when	WRB
nyp.33433017317797	5493	2	they	-PRON-	PRP
nyp.33433017317797	5493	3	are	be	VBP
nyp.33433017317797	5493	4	done	do	VBN
nyp.33433017317797	5493	5	,	,	,
nyp.33433017317797	5493	6	take	take	VB
nyp.33433017317797	5493	7	them	-PRON-	PRP
nyp.33433017317797	5493	8	out	out	RP
nyp.33433017317797	5493	9	,	,	,
nyp.33433017317797	5493	10	let	let	VB
nyp.33433017317797	5493	11	them	-PRON-	PRP
nyp.33433017317797	5493	12	get	get	VB
nyp.33433017317797	5493	13	cold	cold	JJ
nyp.33433017317797	5493	14	,	,	,
nyp.33433017317797	5493	15	cover	cover	VB
nyp.33433017317797	5493	16	them	-PRON-	PRP
nyp.33433017317797	5493	17	with	with	IN
nyp.33433017317797	5493	18	egg	egg	NN
nyp.33433017317797	5493	19	and	and	CC
nyp.33433017317797	5493	20	bread	bread	NN
nyp.33433017317797	5493	21	crumbs	crumb	NNS
nyp.33433017317797	5493	22	,	,	,
nyp.33433017317797	5493	23	and	and	CC
nyp.33433017317797	5493	24	fry	fry	VB
nyp.33433017317797	5493	25	them	-PRON-	PRP
nyp.33433017317797	5493	26	.	.	.
nyp.33433017317797	5494	1	of	of	IN
nyp.33433017317797	5494	2	a	a	DT
nyp.33433017317797	5494	3	nice	nice	JJ
nyp.33433017317797	5494	4	brown	brown	NN
nyp.33433017317797	5494	5	.	.	.
nyp.33433017317797	5495	1	Put	put	VB
nyp.33433017317797	5495	2	them	-PRON-	PRP
nyp.33433017317797	5495	3	on	on	IN
nyp.33433017317797	5495	4	a	a	DT
nyp.33433017317797	5495	5	dish	dish	NN
nyp.33433017317797	5495	6	,	,	,
nyp.33433017317797	5495	7	pour	pour	VB
nyp.33433017317797	5495	8	saucepiquante	saucepiquante	NNP
nyp.33433017317797	5495	9	over	over	RP
nyp.33433017317797	5495	10	,	,	,
nyp.33433017317797	5495	11	and	and	CC
nyp.33433017317797	5495	12	serve	serve	VB
nyp.33433017317797	5495	13	them	-PRON-	PRP
nyp.33433017317797	5495	14	hot	hot	JJ
nyp.33433017317797	5495	15	.	.	.
nyp.33433017317797	5496	1	Time.—11	time.—11	CD
nyp.33433017317797	5496	2	hour	hour	NN
nyp.33433017317797	5496	3	.	.	.
nyp.33433017317797	5497	1	Average	average	JJ
nyp.33433017317797	5497	2	cost	cost	NN
nyp.33433017317797	5497	3	,	,	,
nyp.33433017317797	5497	4	Is	be	VBZ
nyp.33433017317797	5497	5	.	.	.
nyp.33433017317797	5498	1	Sd	Sd	NNP
nyp.33433017317797	5498	2	.	.	NNP
nyp.33433017317797	5498	3	,	,	,
nyp.33433017317797	5498	4	exclusive	exclusive	JJ
nyp.33433017317797	5498	5	of	of	IN
nyp.33433017317797	5498	6	the	the	DT
nyp.33433017317797	5498	7	sauce	sauce	NN
nyp.33433017317797	5498	8	piquante	piquante	NN
nyp.33433017317797	5498	9	.	.	.
nyp.33433017317797	5499	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5499	2	from	from	IN
nyp.33433017317797	5499	3	August	August	NNP
nyp.33433017317797	5499	4	to	to	IN
nyp.33433017317797	5499	5	March	March	NNP
nyp.33433017317797	5499	6	.	.	.
nyp.33433017317797	5500	1	Sufficient	sufficient	JJ
nyp.33433017317797	5500	2	for	for	IN
nyp.33433017317797	5500	3	5	5	CD
nyp.33433017317797	5500	4	or	or	CC
nyp.33433017317797	5500	5	6	6	CD
nyp.33433017317797	5500	6	persons	person	NNS
nyp.33433017317797	5500	7	.	.	.
nyp.33433017317797	5501	1	EGOS	ego	NNS
nyp.33433017317797	5501	2	.	.	.
nyp.33433017317797	5502	1	There	there	EX
nyp.33433017317797	5502	2	is	be	VBZ
nyp.33433017317797	5502	3	only	only	RB
nyp.33433017317797	5502	4	one	one	CD
nyp.33433017317797	5502	5	opinion	opinion	NN
nyp.33433017317797	5502	6	as	as	IN
nyp.33433017317797	5502	7	to	to	IN
nyp.33433017317797	5502	8	the	the	DT
nyp.33433017317797	5502	9	nutritive	nutritive	JJ
nyp.33433017317797	5502	10	properties	property	NNS
nyp.33433017317797	5502	11	of	of	IN
nyp.33433017317797	5502	12	eggs	egg	NNS
nyp.33433017317797	5502	13	,	,	,
nyp.33433017317797	5502	14	although	although	IN
nyp.33433017317797	5502	15	the	the	DT
nyp.33433017317797	5502	16	ii2	ii2	NNP
nyp.33433017317797	5502	17	THE	the	DT
nyp.33433017317797	5502	18	'	'	``
nyp.33433017317797	5502	19	DICTIONARY	dictionary	NN
nyp.33433017317797	5502	20	0	0	NFP
nyp.33433017317797	5502	21	>	>	XX
nyp.33433017317797	5502	22	COOKERY	cookery	NN
nyp.33433017317797	5502	23	.	.	.
nyp.33433017317797	5503	1	qualities	quality	NNS
nyp.33433017317797	5503	2	of	of	IN
nyp.33433017317797	5503	3	those	those	DT
nyp.33433017317797	5503	4	belonging	belong	VBG
nyp.33433017317797	5503	5	to	to	IN
nyp.33433017317797	5503	6	diff	diff	NNP
nyp.33433017317797	5503	7	erent	erent	NN
nyp.33433017317797	5503	8	birds	bird	NNS
nyp.33433017317797	5503	9	vary	vary	VBP
nyp.33433017317797	5503	10	somewhat	somewhat	RB
nyp.33433017317797	5503	11	.	.	.
nyp.33433017317797	5504	1	Those	those	DT
nyp.33433017317797	5504	2	pf	pf	NNS
nyp.33433017317797	5504	3	.	.	.
nyp.33433017317797	5505	1	the	the	DT
nyp.33433017317797	5505	2	common	common	JJ
nyp.33433017317797	5505	3	hen	hen	NN
nyp.33433017317797	5505	4	are	be	VBP
nyp.33433017317797	5505	5	most	most	RBS
nyp.33433017317797	5505	6	esteemed	esteemed	JJ
nyp.33433017317797	5505	7	as	as	IN
nyp.33433017317797	5505	8	de-	de-	NNP
nyp.33433017317797	5505	9	licate	licate	NNP
nyp.33433017317797	5505	10	food	food	NN
nyp.33433017317797	5505	11	,	,	,
nyp.33433017317797	5505	12	particularly	particularly	RB
nyp.33433017317797	5505	13	when	when	WRB
nyp.33433017317797	5505	14	"	"	``
nyp.33433017317797	5505	15	new-	new-	RB
nyp.33433017317797	5505	16	laid	lay	VBN
nyp.33433017317797	5505	17	.	.	.
nyp.33433017317797	5505	18	"	"	''
nyp.33433017317797	5506	1	The	the	DT
nyp.33433017317797	5506	2	quality	quality	NN
nyp.33433017317797	5506	3	of	of	IN
nyp.33433017317797	5506	4	eggs	egg	NNS
nyp.33433017317797	5506	5	,	,	,
nyp.33433017317797	5506	6	depends	depend	VBZ
nyp.33433017317797	5506	7	much	much	RB
nyp.33433017317797	5506	8	,	,	,
nyp.33433017317797	5506	9	upon	upon	IN
nyp.33433017317797	5506	10	the	the	DT
nyp.33433017317797	5506	11	food	food	NN
nyp.33433017317797	5506	12	given	give	VBN
nyp.33433017317797	5506	13	to	to	IN
nyp.33433017317797	5506	14	the	the	DT
nyp.33433017317797	5506	15	hea	hea	NNP
nyp.33433017317797	5506	16	Eggs	Eggs	NNP
nyp.33433017317797	5506	17	in	in	IN
nyp.33433017317797	5506	18	general	general	JJ
nyp.33433017317797	5506	19	are	be	VBP
nyp.33433017317797	5506	20	considered	consider	VBN
nyp.33433017317797	5506	21	most	most	RBS
nyp.33433017317797	5506	22	easily	easily	RB
nyp.33433017317797	5506	23	digestible	digestible	JJ
nyp.33433017317797	5506	24	when	when	WRB
nyp.33433017317797	5506	25	little	little	RB
nyp.33433017317797	5506	26	subjected	subject	VBN
nyp.33433017317797	5506	27	to	to	IN
nyp.33433017317797	5506	28	the	the	DT
nyp.33433017317797	5506	29	art	art	NN
nyp.33433017317797	5506	30	of	of	IN
nyp.33433017317797	5506	31	cookery	cookery	NN
nyp.33433017317797	5506	32	.	.	.
nyp.33433017317797	5507	1	The	the	DT
nyp.33433017317797	5507	2	lightest	light	JJS
nyp.33433017317797	5507	3	way	way	NN
nyp.33433017317797	5507	4	of	of	IN
nyp.33433017317797	5507	5	dressing	dress	VBG
nyp.33433017317797	5507	6	them	-PRON-	PRP
nyp.33433017317797	5507	7	is	be	VBZ
nyp.33433017317797	5507	8	by	by	IN
nyp.33433017317797	5507	9	poaching	poaching	NN
nyp.33433017317797	5507	10	,	,	,
nyp.33433017317797	5507	11	which	which	WDT
nyp.33433017317797	5507	12	is	be	VBZ
nyp.33433017317797	5507	13	effected	effect	VBN
nyp.33433017317797	5507	14	hy	hy	NNP
nyp.33433017317797	5507	15	putting	put	VBG
nyp.33433017317797	5507	16	them	-PRON-	PRP
nyp.33433017317797	5507	17	for	for	IN
nyp.33433017317797	5507	18	a	a	DT
nyp.33433017317797	5507	19	minute	minute	NN
nyp.33433017317797	5507	20	or	or	CC
nyp.33433017317797	5507	21	two	two	CD
nyp.33433017317797	5507	22	into	into	IN
nyp.33433017317797	5507	23	brisk	brisk	JJ
nyp.33433017317797	5507	24	bqiling	bqiling	NN
nyp.33433017317797	5507	25	water	water	NN
nyp.33433017317797	5507	26	:	:	:
nyp.33433017317797	5507	27	this	this	DT
nyp.33433017317797	5507	28	coa-	coa-	NN
nyp.33433017317797	5507	29	gulates	gulate	VBZ
nyp.33433017317797	5507	30	the	the	DT
nyp.33433017317797	5507	31	external	external	JJ
nyp.33433017317797	5507	32	white	white	NN
nyp.33433017317797	5507	33	,	,	,
nyp.33433017317797	5507	34	without	without	IN
nyp.33433017317797	5507	35	doing	do	VBG
nyp.33433017317797	5507	36	tiie	tiie	NN
nyp.33433017317797	5507	37	inner	inner	JJ
nyp.33433017317797	5507	38	part	part	NN
nyp.33433017317797	5507	39	top	top	RB
nyp.33433017317797	5507	40	much	much	RB
nyp.33433017317797	5507	41	.	.	.
nyp.33433017317797	5508	1	Eggs	eggs	NN
nyp.33433017317797	5508	2	ore	ore	NN
nyp.33433017317797	5508	3	mucin	mucin	NN
nyp.33433017317797	5508	4	better	well	RBR
nyp.33433017317797	5508	5	when	when	WRB
nyp.33433017317797	5508	6	new	new	RB
nyp.33433017317797	5508	7	-	-	HYPH
nyp.33433017317797	5508	8	laid	lay	VBN
nyp.33433017317797	5508	9	than	than	IN
nyp.33433017317797	5508	10	a	a	DT
nyp.33433017317797	5508	11	day	day	NN
nyp.33433017317797	5508	12	,	,	,
nyp.33433017317797	5508	13	or	or	CC
nyp.33433017317797	5508	14	two	two	CD
nyp.33433017317797	5508	15	afterwards	afterwards	RB
nyp.33433017317797	5508	16	.	.	.
nyp.33433017317797	5509	1	The	the	DT
nyp.33433017317797	5509	2	usual	usual	JJ
nyp.33433017317797	5509	3	timo	timo	NN
nyp.33433017317797	5509	4	allotted	allot	VBN
nyp.33433017317797	5509	5	for	for	IN
nyp.33433017317797	5509	6	boiling	boil	VBG
nyp.33433017317797	5509	7	eggs	egg	NNS
nyp.33433017317797	5509	8	in	in	IN
nyp.33433017317797	5509	9	the	the	DT
nyp.33433017317797	5509	10	shell	shell	NN
nyp.33433017317797	5509	11	js	js	NN
nyp.33433017317797	5509	12	3	3	CD
nyp.33433017317797	5509	13	to	to	IN
nyp.33433017317797	5509	14	33	33	CD
nyp.33433017317797	5509	15	mi-	mi-	NN
nyp.33433017317797	5509	16	nutes	nute	NNS
nyp.33433017317797	5509	17	:	:	:
nyp.33433017317797	5509	18	less	less	JJR
nyp.33433017317797	5509	19	time	time	NN
nyp.33433017317797	5509	20	thati	thati	NNP
nyp.33433017317797	5509	21	that	that	IN
nyp.33433017317797	5509	22	in	in	IN
nyp.33433017317797	5509	23	lieSlhg	lieSlhg	NNP
nyp.33433017317797	5509	24	water	water	NN
nyp.33433017317797	5509	25	will	will	MD
nyp.33433017317797	5509	26	not	not	RB
nyp.33433017317797	5509	27	be	be	VB
nyp.33433017317797	5509	28	sufficient	sufficient	JJ
nyp.33433017317797	5509	29	to	to	TO
nyp.33433017317797	5509	30	solidify	solidify	VB
nyp.33433017317797	5509	31	the	the	DT
nyp.33433017317797	5509	32	white	white	NN
nyp.33433017317797	5509	33	,	,	,
nyp.33433017317797	5509	34	and	and	CC
nyp.33433017317797	5509	35	more	more	JJR
nyp.33433017317797	5509	36	will	will	MD
nyp.33433017317797	5509	37	make	make	VB
nyp.33433017317797	5509	38	the	the	DT
nyp.33433017317797	5509	39	yolk	yolk	NN
nyp.33433017317797	5509	40	hard	hard	JJ
nyp.33433017317797	5509	41	and	and	CC
nyp.33433017317797	5509	42	leas	leas	NNP
nyp.33433017317797	5509	43	digestible	digestible	JJ
nyp.33433017317797	5509	44	:	:	:
nyp.33433017317797	5509	45	it	-PRON-	PRP
nyp.33433017317797	5509	46	is	be	VBZ
nyp.33433017317797	5509	47	very	very	RB
nyp.33433017317797	5509	48	difficult	difficult	JJ
nyp.33433017317797	5509	49	to	to	TO
nyp.33433017317797	5509	50	guess	guess	VB
nyp.33433017317797	5509	51	accurately	accurately	RB
nyp.33433017317797	5509	52	as	as	IN
nyp.33433017317797	5509	53	to	to	IN
nyp.33433017317797	5509	54	the	the	DT
nyp.33433017317797	5509	55	time	time	NN
nyp.33433017317797	5509	56	.	.	.
nyp.33433017317797	5510	1	Great	great	JJ
nyp.33433017317797	5510	2	care	care	NN
nyp.33433017317797	5510	3	should	should	MD
nyp.33433017317797	5510	4	bo	bo	RB
nyp.33433017317797	5510	5	employed	employ	VBN
nyp.33433017317797	5510	6	in	in	IN
nyp.33433017317797	5510	7	putting	put	VBG
nyp.33433017317797	5510	8	them	-PRON-	PRP
nyp.33433017317797	5510	9	into	into	IN
nyp.33433017317797	5510	10	the	the	DT
nyp.33433017317797	5510	11	water	water	NN
nyp.33433017317797	5510	12	,	,	,
nyp.33433017317797	5510	13	to	to	TO
nyp.33433017317797	5510	14	prevent	prevent	VB
nyp.33433017317797	5510	15	cracking	crack	VBG
nyp.33433017317797	5510	16	tho	tho	NN
nyp.33433017317797	5510	17	shelly	shelly	NNP
nyp.33433017317797	5510	18	which	which	WDT
nyp.33433017317797	5510	19	,	,	,
nyp.33433017317797	5510	20	inevitably	inevitably	RB
nyp.33433017317797	5510	21	causes	cause	VBZ
nyp.33433017317797	5510	22	a	a	DT
nyp.33433017317797	5510	23	portion	portion	NN
nyp.33433017317797	5510	24	of	of	IN
nyp.33433017317797	5510	25	the	the	DT
nyp.33433017317797	5510	26	white	white	NN
nyp.33433017317797	5510	27	to	to	TO
nyp.33433017317797	5510	28	exude	exude	VB
nyp.33433017317797	5510	29	,	,	,
nyp.33433017317797	5510	30	iand	iand	RB
nyp.33433017317797	5510	31	lets	let	VBZ
nyp.33433017317797	5510	32	water	water	NN
nyp.33433017317797	5510	33	into	into	IN
nyp.33433017317797	5510	34	tho	tho	JJ
nyp.33433017317797	5510	35	egg	egg	NN
nyp.33433017317797	5510	36	.	.	.
nyp.33433017317797	5511	1	For	for	IN
nyp.33433017317797	5511	2	the	the	DT
nyp.33433017317797	5511	3	purpose	purpose	NN
nyp.33433017317797	5511	4	of	of	IN
nyp.33433017317797	5511	5	placing	place	VBG
nyp.33433017317797	5511	6	eggs	egg	NNS
nyp.33433017317797	5511	7	in	in	IN
nyp.33433017317797	5511	8	water	water	NN
nyp.33433017317797	5511	9	,	,	,
nyp.33433017317797	5511	10	always	always	RB
nyp.33433017317797	5511	11	choose	choose	VB
nyp.33433017317797	5511	12	a	a	DT
nyp.33433017317797	5511	13	large	large	JJ
nyp.33433017317797	5511	14	spoon	spoon	NN
nyp.33433017317797	5511	15	in	in	IN
nyp.33433017317797	5511	16	preference	preference	NN
nyp.33433017317797	5511	17	to	to	IN
nyp.33433017317797	5511	18	a	a	DT
nyp.33433017317797	5511	19	small	small	JJ
nyp.33433017317797	5511	20	x	x	NN
nyp.33433017317797	5511	21	>	>	XX
nyp.33433017317797	5511	22	ne	ne	FW
nyp.33433017317797	5511	23	«	«	``
nyp.33433017317797	5511	24	Eggs	Eggs	NNP
nyp.33433017317797	5511	25	,	,	,
nyp.33433017317797	5511	26	are	be	VBP
nyp.33433017317797	5511	27	often	often	RB
nyp.33433017317797	5511	28	beaten	beat	VBN
nyp.33433017317797	5511	29	up	up	RP
nyp.33433017317797	5511	30	raw	raw	JJ
nyp.33433017317797	5511	31	in	in	IN
nyp.33433017317797	5511	32	nutritive	nutritive	JJ
nyp.33433017317797	5511	33	,	,	,
nyp.33433017317797	5511	34	beverages	beverage	NNS
nyp.33433017317797	5511	35	.	.	.
nyp.33433017317797	5512	1	The	the	DT
nyp.33433017317797	5512	2	eggs	egg	NNS
nyp.33433017317797	5512	3	of	of	IN
nyp.33433017317797	5512	4	the	the	DT
nyp.33433017317797	5512	5	,	,	,
nyp.33433017317797	5512	6	turkey	turkey	NNP
nyp.33433017317797	5512	7	are	be	VBP
nyp.33433017317797	5512	8	almost	almost	RB
nyp.33433017317797	5512	9	as	as	RB
nyp.33433017317797	5512	10	mild	mild	JJ
nyp.33433017317797	5512	11	as	as	IN
nyp.33433017317797	5512	12	those	those	DT
nyp.33433017317797	5512	13	of	of	IN
nyp.33433017317797	5512	14	,	,	,
nyp.33433017317797	5512	15	the	the	DT
nyp.33433017317797	5512	16	hen	hen	NN
nyp.33433017317797	5512	17	;	;	:
nyp.33433017317797	5512	18	the	the	DT
nyp.33433017317797	5512	19	egg	egg	NN
nyp.33433017317797	5512	20	of	of	IN
nyp.33433017317797	5512	21	the	the	DT
nyp.33433017317797	5512	22	goose	goose	NN
nyp.33433017317797	5512	23	is	be	VBZ
nyp.33433017317797	5512	24	large	large	JJ
nyp.33433017317797	5512	25	,	,	,
nyp.33433017317797	5512	26	but	but	CC
nyp.33433017317797	5512	27	well	well	RB
nyp.33433017317797	5512	28	-	-	HYPH
nyp.33433017317797	5512	29	tasted	taste	VBN
nyp.33433017317797	5512	30	.	.	.
nyp.33433017317797	5513	1	JJuckx	JJuckx	NNP
nyp.33433017317797	5513	2	'	'	POS
nyp.33433017317797	5513	3	erf	erf	NN
nyp.33433017317797	5513	4	/	/	SYM
nyp.33433017317797	5513	5	ih&vea	ih&vea	NNP
nyp.33433017317797	5513	6	.	.	.
nyp.33433017317797	5514	1	rich	rich	JJ
nyp.33433017317797	5514	2	flavour	flavour	NN
nyp.33433017317797	5514	3	;	;	:
nyp.33433017317797	5514	4	the	the	DT
nyp.33433017317797	5514	5	albumen	albumen	NN
nyp.33433017317797	5514	6	is	be	VBZ
nyp.33433017317797	5514	7	slightly	slightly	RB
nyp.33433017317797	5514	8	transparent	transparent	JJ
nyp.33433017317797	5514	9	)	)	-RRB-
nyp.33433017317797	5514	10	or	or	CC
nyp.33433017317797	5514	11	bluish	bluish	JJ
nyp.33433017317797	5514	12	)	)	-RRB-
nyp.33433017317797	5514	13	when	when	WRB
nyp.33433017317797	5514	14	set	set	VBN
nyp.33433017317797	5514	15	or	or	CC
nyp.33433017317797	5514	16	coagulated	coagulate	VBN
nyp.33433017317797	5514	17	by	by	IN
nyp.33433017317797	5514	18	boiling	boiling	NN
nyp.33433017317797	5514	19	,	,	,
nyp.33433017317797	5514	20	which	which	WDT
nyp.33433017317797	5514	21	requires	require	VBZ
nyp.33433017317797	5514	22	less	less	JJR
nyp.33433017317797	5514	23	time	time	NN
nyp.33433017317797	5514	24	than	than	IN
nyp.33433017317797	5514	25	hens	hen	NNS
nyp.33433017317797	5514	26	'	'	POS
nyp.33433017317797	5514	27	eggs	egg	NNS
nyp.33433017317797	5514	28	.	.	.
nyp.33433017317797	5515	1	Uuiitea	Uuiitea	NNP
nyp.33433017317797	5515	2	-	-	HYPH
nyp.33433017317797	5515	3	fo	fo	IN
nyp.33433017317797	5515	4	-	-	HYPH
nyp.33433017317797	5515	5	u	u	NN
nyp.33433017317797	5515	6	-	-	HYPH
nyp.33433017317797	5515	7	l	l	NN
nyp.33433017317797	5515	8	eggs	egg	NNS
nyp.33433017317797	5515	9	are	be	VBP
nyp.33433017317797	5515	10	smaller	small	JJR
nyp.33433017317797	5515	11	and	and	CC
nyp.33433017317797	5515	12	more	more	RBR
nyp.33433017317797	5515	13	delicate	delicate	JJ
nyp.33433017317797	5515	14	than	than	IN
nyp.33433017317797	5515	15	those	those	DT
nyp.33433017317797	5515	16	of	of	IN
nyp.33433017317797	5515	17	the	the	DT
nyp.33433017317797	5515	18	hen	hen	NN
nyp.33433017317797	5515	19	.	.	.
nyp.33433017317797	5516	1	Eggs	egg	NNS
nyp.33433017317797	5516	2	of	of	IN
nyp.33433017317797	5516	3	wild	wild	JJ
nyp.33433017317797	5516	4	fowl	fowl	NN
nyp.33433017317797	5516	5	are	be	VBP
nyp.33433017317797	5516	6	generally	generally	RB
nyp.33433017317797	5516	7	coloured	colour	VBN
nyp.33433017317797	5516	8	,	,	,
nyp.33433017317797	5516	9	often-	often-	NNP
nyp.33433017317797	5516	10	Spotted-	spotted-	NN
nyp.33433017317797	5516	11	;	;	:
nyp.33433017317797	5516	12	'	'	''
nyp.33433017317797	5516	13	arid	arid	JJ
nyp.33433017317797	5516	14	the	the	DT
nyp.33433017317797	5516	15	taste	taste	NN
nyp.33433017317797	5516	16	generally	generally	RB
nyp.33433017317797	5516	17	partakes	partake	VBZ
nyp.33433017317797	5516	18	somewhat	somewhat	RB
nyp.33433017317797	5516	19	of	of	IN
nyp.33433017317797	5516	20	the	the	DT
nyp.33433017317797	5516	21	bird	bird	NN
nyp.33433017317797	5516	22	they	-PRON-	PRP
nyp.33433017317797	5516	23	belong	belong	VBP
nyp.33433017317797	5516	24	to	to	IN
nyp.33433017317797	5516	25	,	,	,
nyp.33433017317797	5516	26	Those	those	DT
nyp.33433017317797	5516	27	of	of	IN
nyp.33433017317797	5516	28	land	land	NN
nyp.33433017317797	5516	29	birds	bird	NNS
nyp.33433017317797	5516	30	that	that	WDT
nyp.33433017317797	5516	31	are	be	VBP
nyp.33433017317797	5516	32	eaten	eat	VBN
nyp.33433017317797	5516	33	,	,	,
nyp.33433017317797	5516	34	as	as	IN
nyp.33433017317797	5516	35	the	the	DT
nyp.33433017317797	5516	36	plover	plover	NN
nyp.33433017317797	5516	37	,	,	,
nyp.33433017317797	5516	38	lapwing	lapwing	NN
nyp.33433017317797	5516	39	,	,	,
nyp.33433017317797	5516	40	ruff	ruff	NNP
nyp.33433017317797	5516	41	,	,	,
nyp.33433017317797	5516	42	&	&	CC
nyp.33433017317797	5516	43	c	c	NNP
nyp.33433017317797	5516	44	,	,	,
nyp.33433017317797	5516	45	are	be	VBP
nyp.33433017317797	5516	46	.	.	.
nyp.33433017317797	5517	1	in	in	IN
nyp.33433017317797	5517	2	general	general	JJ
nyp.33433017317797	5517	3	much	much	JJ
nyp.33433017317797	5517	4	esteemed	esteemed	JJ
nyp.33433017317797	5517	5	,	,	,
nyp.33433017317797	5517	6	;	;	:
nyp.33433017317797	5517	7	but	but	CC
nyp.33433017317797	5517	8	those	those	DT
nyp.33433017317797	5517	9	of	of	IN
nyp.33433017317797	5517	10	sea	sea	NN
nyp.33433017317797	5517	11	-	-	HYPH
nyp.33433017317797	5517	12	fowl	fowl	NN
nyp.33433017317797	5517	13	,	,	,
nyp.33433017317797	5517	14	have	have	VBP
nyp.33433017317797	5517	15	,	,	,
nyp.33433017317797	5517	16	more	more	RBR
nyp.33433017317797	5517	17	or	or	CC
nyp.33433017317797	5517	18	less	less	RBR
nyp.33433017317797	5517	19	,	,	,
nyp.33433017317797	5517	20	:	:	:
nyp.33433017317797	5517	21	a	a	DT
nyp.33433017317797	5517	22	strong	strong	JJ
nyp.33433017317797	5517	23	fishy	fishy	JJ
nyp.33433017317797	5517	24	taste	taste	NN
nyp.33433017317797	5517	25	.	.	.
nyp.33433017317797	5517	26	'	'	''
nyp.33433017317797	5518	1	The	the	DT
nyp.33433017317797	5518	2	eggs	egg	NNS
nyp.33433017317797	5518	3	of	of	IN
nyp.33433017317797	5518	4	the	the	DT
nyp.33433017317797	5518	5	turtle	turtle	NN
nyp.33433017317797	5518	6	are	be	VBP
nyp.33433017317797	5518	7	very	very	RB
nyp.33433017317797	5518	8	numerous	numerous	JJ
nyp.33433017317797	5518	9	:	:	:
nyp.33433017317797	5518	10	they	-PRON-	PRP
nyp.33433017317797	5518	11	consist	consist	VBP
nyp.33433017317797	5518	12	of	of	IN
nyp.33433017317797	5518	13	yolk	yolk	NN
nyp.33433017317797	5518	14	only	only	RB
nyp.33433017317797	5518	15	,	,	,
nyp.33433017317797	5518	16	without	without	IN
nyp.33433017317797	5518	17	shell	shell	NN
nyp.33433017317797	5518	18	,	,	,
nyp.33433017317797	5518	19	and	and	CC
nyp.33433017317797	5518	20	are	be	VBP
nyp.33433017317797	5518	21	delicious	delicious	JJ
nyp.33433017317797	5518	22	.	.	.
nyp.33433017317797	5519	1	,	,	,
nyp.33433017317797	5519	2	When	when	WRB
nyp.33433017317797	5519	3	fresh	fresh	JJ
nyp.33433017317797	5519	4	eggs	egg	NNS
nyp.33433017317797	5519	5	are	be	VBP
nyp.33433017317797	5519	6	dropped	drop	VBN
nyp.33433017317797	5519	7	into	into	IN
nyp.33433017317797	5519	8	a	a	DT
nyp.33433017317797	5519	9	vessel	vessel	NN
nyp.33433017317797	5519	10	full	full	JJ
nyp.33433017317797	5519	11	of	of	IN
nyp.33433017317797	5519	12	boiling	boil	VBG
nyp.33433017317797	5519	13	water	water	NN
nyp.33433017317797	5519	14	,	,	,
nyp.33433017317797	5519	15	they	-PRON-	PRP
nyp.33433017317797	5519	16	crack	crack	VBP
nyp.33433017317797	5519	17	,	,	,
nyp.33433017317797	5519	18	because	because	IN
nyp.33433017317797	5519	19	the	the	DT
nyp.33433017317797	5519	20	eggs	egg	NNS
nyp.33433017317797	5519	21	being	be	VBG
nyp.33433017317797	5519	22	well	well	RB
nyp.33433017317797	5519	23	filled	fill	VBN
nyp.33433017317797	5519	24	,	,	,
nyp.33433017317797	5519	25	the	the	DT
nyp.33433017317797	5519	26	shells	shell	NNS
nyp.33433017317797	5519	27	give	give	VBP
nyp.33433017317797	5519	28	way	way	NN
nyp.33433017317797	5519	29	to	to	IN
nyp.33433017317797	5519	30	the	the	DT
nyp.33433017317797	5519	31	efforts	effort	NNS
nyp.33433017317797	5519	32	of	of	IN
nyp.33433017317797	5519	33	the	the	DT
nyp.33433017317797	5519	34	in-	in-	JJ
nyp.33433017317797	5519	35	terior	terior	JJ
nyp.33433017317797	5519	36	fluids	fluid	NNS
nyp.33433017317797	5519	37	,	,	,
nyp.33433017317797	5519	38	dilated	dilated	JJ
nyp.33433017317797	5519	39	by'.heat	by'.heat	NN
nyp.33433017317797	5519	40	.	.	.
nyp.33433017317797	5520	1	Jf	Jf	NNP
nyp.33433017317797	5520	2	the	the	DT
nyp.33433017317797	5520	3	volume	volume	NN
nyp.33433017317797	5520	4	of	of	IN
nyp.33433017317797	5520	5	hot	hot	JJ
nyp.33433017317797	5520	6	water	water	NN
nyp.33433017317797	5520	7	be	be	VB
nyp.33433017317797	5520	8	small	small	JJ
nyp.33433017317797	5520	9	,	,	,
nyp.33433017317797	5520	10	the	the	DT
nyp.33433017317797	5520	11	shells	shell	NNS
nyp.33433017317797	5520	12	do	do	VBP
nyp.33433017317797	5520	13	not	not	RB
nyp.33433017317797	5520	14	crack	crack	VB
nyp.33433017317797	5520	15	,	,	,
nyp.33433017317797	5520	16	because	because	IN
nyp.33433017317797	5520	17	its	-PRON-	PRP$
nyp.33433017317797	5520	18	temperature	temperature	NN
nyp.33433017317797	5520	19	is	be	VBZ
nyp.33433017317797	5520	20	reduced	reduce	VBN
nyp.33433017317797	5520	21	by	by	IN
nyp.33433017317797	5520	22	the	the	DT
nyp.33433017317797	5520	23	eggs	egg	NNS
nyp.33433017317797	5520	24	before	before	IN
nyp.33433017317797	5520	25	the	the	DT
nyp.33433017317797	5520	26	interior	interior	JJ
nyp.33433017317797	5520	27	dilation	dilation	NN
nyp.33433017317797	5520	28	can	can	MD
nyp.33433017317797	5520	29	take	take	VB
nyp.33433017317797	5520	30	place	place	NN
nyp.33433017317797	5520	31	.	.	.
nyp.33433017317797	5521	1	S«ale	s«ale	JJ
nyp.33433017317797	5521	2	eggs	egg	NNS
nyp.33433017317797	5521	3	,	,	,
nyp.33433017317797	5521	4	again	again	RB
nyp.33433017317797	5521	5	,	,	,
nyp.33433017317797	5521	6	do	do	VBP
nyp.33433017317797	5521	7	not	not	RB
nyp.33433017317797	5521	8	crack	crack	VB
nyp.33433017317797	5521	9	,	,	,
nyp.33433017317797	5521	10	because	because	IN
nyp.33433017317797	5521	11	the	the	DT
nyp.33433017317797	5521	12	air	air	NN
nyp.33433017317797	5521	13	inside	inside	RB
nyp.33433017317797	5521	14	is	be	VBZ
nyp.33433017317797	5521	15	easily	easily	RB
nyp.33433017317797	5521	16	compressed	compress	VBN
nyp.33433017317797	5521	17	.	.	.
nyp.33433017317797	5522	1	EGG	egg	NN
nyp.33433017317797	5522	2	BALLS	ball	NNS
nyp.33433017317797	5522	3	,	,	,
nyp.33433017317797	5522	4	for	for	IN
nyp.33433017317797	5522	5	Soups	soup	NNS
nyp.33433017317797	5522	6	and	and	CC
nyp.33433017317797	5522	7	made	make	VBD
nyp.33433017317797	5522	8	Dishes	dish	NNS
nyp.33433017317797	5522	9	.	.	.
nyp.33433017317797	5523	1	..	..	NFP
nyp.33433017317797	5523	2	,	,	,
nyp.33433017317797	5523	3	v	v	LS
nyp.33433017317797	5523	4	K1,,(jM	K1,,(jM	NNP
nyp.33433017317797	5523	5	,	,	,
nyp.33433017317797	5523	6	\u	\u	CD
nyp.33433017317797	5523	7	„	„	NNP
nyp.33433017317797	5523	8	„	„	NNP
nyp.33433017317797	5523	9	,	,	,
nyp.33433017317797	5523	10	Ingredients.eggs	Ingredients.eggs	NNP
nyp.33433017317797	5523	11	,	,	,
nyp.33433017317797	5523	12	n	n	CC
nyp.33433017317797	5523	13	littloo	littloo	NNP
nyp.33433017317797	5523	14	flown	fly	VBD
nyp.33433017317797	5523	15	[	[	-LRB-
nyp.33433017317797	5523	16	seasoning	seasoning	NN
nyp.33433017317797	5523	17	to	to	IN
nyp.33433017317797	5523	18	-	-	HYPH
nyp.33433017317797	5523	19	taste1	taste1	NN
nyp.33433017317797	5523	20	of	of	IN
nyp.33433017317797	5523	21	"	"	``
nyp.33433017317797	5523	22	salt	salt	NN
nyp.33433017317797	5523	23	,	,	,
nyp.33433017317797	5523	24	'	'	''
nyp.33433017317797	5523	25	iMade	iMade	NNP
nyp.33433017317797	5523	26	.	.	.
nyp.33433017317797	5524	1	'	'	''
nyp.33433017317797	5524	2	^-SoM	^-SoM	NNS
nyp.33433017317797	5524	3	6	6	CD
nyp.33433017317797	5524	4	eggstof	eggstof	NNP
nyp.33433017317797	5524	5	90mtavites	90mtavites	CD
nyp.33433017317797	5524	6	,	,	,
nyp.33433017317797	5524	7	strip	strip	NNP
nyp.33433017317797	5524	8	offitheshells	offitheshell	NNS
nyp.33433017317797	5524	9	,	,	,
nyp.33433017317797	5524	10	take	take	VB
nyp.33433017317797	5524	11	the	the	DT
nyp.33433017317797	5524	12	yolks	yolk	NNS
nyp.33433017317797	5524	13	find	find	VB
nyp.33433017317797	5524	14	pound	pound	NN
nyp.33433017317797	5524	15	them	-PRON-	PRP
nyp.33433017317797	5524	16	mi	mi	IN
nyp.33433017317797	5524	17	a	a	DT
nyp.33433017317797	5524	18	mortar	mortar	NN
nyp.33433017317797	5524	19	.	.	.
nyp.33433017317797	5525	1	Beat	beat	VB
nyp.33433017317797	5525	2	the	the	DT
nyp.33433017317797	5525	3	yolks	yolk	NNS
nyp.33433017317797	5525	4	of	of	IN
nyp.33433017317797	5525	5	the	the	DT
nyp.33433017317797	5525	6	2	2	CD
nyp.33433017317797	5525	7	uncooked	uncooked	JJ
nyp.33433017317797	5525	8	eggs	egg	NNS
nyp.33433017317797	5525	9	.	.	.
nyp.33433017317797	5525	10	}	}	-RRB-
nyp.33433017317797	5526	1	add'the!m,-iTrftb;a	add'the!m,-itrftb;a	JJ
nyp.33433017317797	5526	2	>	>	XX
nyp.33433017317797	5526	3	ilittle	ilittle	NNS
nyp.33433017317797	5526	4	^(juTi^nd	^(juti^nd	JJ
nyp.33433017317797	5526	5	salt	salt	NN
nyp.33433017317797	5526	6	,	,	,
nyp.33433017317797	5526	7	to	to	IN
nyp.33433017317797	5526	8	those	those	DT
nyp.33433017317797	5526	9	pounded	pound	VBN
nyp.33433017317797	5526	10	;	;	:
nyp.33433017317797	5526	11	mi^aU	mi^au	JJ
nyp.33433017317797	5526	12	,	,	,
nyp.33433017317797	5526	13	weUl	weUl	NNP
nyp.33433017317797	5526	14	to-	to-	XX
nyp.33433017317797	5526	15	gether	gether	RB
nyp.33433017317797	5526	16	,	,	,
nyp.33433017317797	5526	17	and	and	CC
nyp.33433017317797	5526	18	roll	roll	VBP
nyp.33433017317797	5526	19	into	into	IN
nyp.33433017317797	5526	20	balls	ball	NNS
nyp.33433017317797	5526	21	.	.	.
nyp.33433017317797	5526	22	,	,	,
nyp.33433017317797	5526	23	Bpu	Bpu	NNP
nyp.33433017317797	5526	24	them	-PRON-	PRP
nyp.33433017317797	5526	25	liefore	liefore	NN
nyp.33433017317797	5526	26	they	-PRON-	PRP
nyp.33433017317797	5526	27	are	be	VBP
nyp.33433017317797	5526	28	put	put	VBN
nyp.33433017317797	5526	29	into	into	IN
nyp.33433017317797	5526	30	the	the	DT
nyp.33433017317797	5526	31	soup	soup	NN
nyp.33433017317797	5526	32	or	or	CC
nyp.33433017317797	5526	33	other	other	JJ
nyp.33433017317797	5526	34	dish	dish	NN
nyp.33433017317797	5526	35	they	-PRON-	PRP
nyp.33433017317797	5526	36	may	may	MD
nyp.33433017317797	5526	37	be	be	VB
nyp.33433017317797	5526	38	intended	intend	VBN
nyp.33433017317797	5526	39	for	for	IN
nyp.33433017317797	5526	40	.	.	.
nyp.33433017317797	5527	1	EGG	EGG	NNP
nyp.33433017317797	5527	2	SATTCE	SATTCE	NNP
nyp.33433017317797	5527	3	,	,	,
nyp.33433017317797	5527	4	for	for	IN
nyp.33433017317797	5527	5	SaltlMsh	SaltlMsh	NNP
nyp.33433017317797	5527	6	.	.	.
nyp.33433017317797	5527	7	!	!	.
nyp.33433017317797	5528	1	;	;	:
nyp.33433017317797	5528	2	"	"	``
nyp.33433017317797	5528	3	•	•	NNS
nyp.33433017317797	5528	4	Ingredients.—i	ingredients.—i	NN
nyp.33433017317797	5528	5	eggs	egg	NNS
nyp.33433017317797	5528	6	,	,	,
nyp.33433017317797	5528	7	.	.	.
nyp.33433017317797	5528	8	}	}	-RRB-
nyp.33433017317797	5529	1	pint	pint	NN
nyp.33433017317797	5529	2	of	of	IN
nyp.33433017317797	5529	3	melted	melt	VBN
nyp.33433017317797	5529	4	butter	butter	NN
nyp.33433017317797	5529	5	,	,	,
nyp.33433017317797	5529	6	when	when	WRB
nyp.33433017317797	5529	7	liked	like	VBN
nyp.33433017317797	5529	8	,	,	,
nyp.33433017317797	5529	9	a	a	DT
nyp.33433017317797	5529	10	very	very	RB
nyp.33433017317797	5529	11	little	little	JJ
nyp.33433017317797	5529	12	lemon-	lemon-	NN
nyp.33433017317797	5529	13	juice	juice	NN
nyp.33433017317797	5529	14	.	.	.
nyp.33433017317797	5530	1	oKoife	oKoife	NNP
nyp.33433017317797	5530	2	-	-	HYPH
nyp.33433017317797	5530	3	r	r	NN
nyp.33433017317797	5530	4	-	-	:
nyp.33433017317797	5530	5	Boil	boil	VB
nyp.33433017317797	5530	6	the	the	DT
nyp.33433017317797	5530	7	,	,	,
nyp.33433017317797	5530	8	eggs	egg	NNS
nyp.33433017317797	5530	9	untU	untu	WRB
nyp.33433017317797	5530	10	qujte	qujte	NNP
nyp.33433017317797	5530	11	hard	hard	RB
nyp.33433017317797	5530	12	,	,	,
nyp.33433017317797	5530	13	which	which	WDT
nyp.33433017317797	5530	14	,	,	,
nyp.33433017317797	5530	15	will	will	MD
nyp.33433017317797	5530	16	be	be	VB
nyp.33433017317797	5530	17	in	in	IN
nyp.33433017317797	5530	18	about	about	RB
nyp.33433017317797	5530	19	26	26	CD
nyp.33433017317797	5530	20	minutes	minute	NNS
nyp.33433017317797	5530	21	,	,	,
nyp.33433017317797	5530	22	and	and	CC
nyp.33433017317797	5530	23	put	put	VBD
nyp.33433017317797	5530	24	them	-PRON-	PRP
nyp.33433017317797	5530	25	ioto	ioto	IN
nyp.33433017317797	5530	26	qojd	qojd	NNP
nyp.33433017317797	5530	27	water	water	NN
nyp.33433017317797	5530	28	,	,	,
nyp.33433017317797	5530	29	fpr	fpr	NNP
nyp.33433017317797	5530	30	.j	.j	.
nyp.33433017317797	5530	31	hom	hom	NN
nyp.33433017317797	5530	32	;	;	:
nyp.33433017317797	5530	33	.	.	.
nyp.33433017317797	5531	1	Strip	Strip	NNP
nyp.33433017317797	5531	2	off	off	RP
nyp.33433017317797	5531	3	.	.	.
nyp.33433017317797	5532	1	the	the	DT
nyp.33433017317797	5532	2	shells	shell	NNS
nyp.33433017317797	5532	3	,	,	,
nyp.33433017317797	5532	4	ehnp	ehnp	NNP
nyp.33433017317797	5532	5	,	,	,
nyp.33433017317797	5532	6	.	.	.
nyp.33433017317797	5533	1	the	the	DT
nyp.33433017317797	5533	2	.	.	.
nyp.33433017317797	5534	1	eggs	egg	NNS
nyp.33433017317797	5534	2	Into	into	IN
nyp.33433017317797	5534	3	:	:	:
nyp.33433017317797	5534	4	smn(l	smn(l	NNP
nyp.33433017317797	5534	5	pieoes	pieoes	NNP
nyp.33433017317797	5534	6	,	,	,
nyp.33433017317797	5534	7	aoi	aoi	NNP
nyp.33433017317797	5534	8	,	,	,
nyp.33433017317797	5534	9	hpfViPfer,-	hpfViPfer,-	NNP
nyp.33433017317797	5534	10	,	,	,
nyp.33433017317797	5534	11	too	too	RB
nyp.33433017317797	5534	12	fine	fine	JJ
nyp.33433017317797	5534	13	.	.	.
nyp.33433017317797	5535	1	Make	make	VB
nyp.33433017317797	5535	2	-	-	HYPH
nyp.33433017317797	5535	3	the	the	DT
nyp.33433017317797	5535	4	melted	melt	VBN
nyp.33433017317797	5535	5	[	[	-LRB-
nyp.33433017317797	5535	6	,	,	,
nyp.33433017317797	5535	7	butter	butter	NN
nyp.33433017317797	5535	8	very	very	RB
nyp.33433017317797	5535	9	smooth	smooth	JJ
nyp.33433017317797	5535	10	,	,	,
nyp.33433017317797	5535	11	and	and	CC
nyp.33433017317797	5535	12	,	,	,
nyp.33433017317797	5535	13	when	when	WRB
nyp.33433017317797	5535	14	ibpiling	ibpile	VBG
nyp.33433017317797	5535	15	,	,	,
nyp.33433017317797	5535	16	Stit	Stit	NNP
nyp.33433017317797	5535	17	!	!	.
nyp.33433017317797	5536	1	in	in	IN
nyp.33433017317797	5536	2	the	the	DT
nyp.33433017317797	5536	3	eggs	egg	NNS
nyp.33433017317797	5536	4	,	,	,
nyp.33433017317797	5536	5	and	and	CC
nyp.33433017317797	5536	6	serve	serve	VBP
nyp.33433017317797	5536	7	very	very	RB
nyp.33433017317797	5536	8	hot	hot	JJ
nyp.33433017317797	5536	9	,	,	,
nyp.33433017317797	5536	10	:	:	:
nyp.33433017317797	5536	11	Jjemon	Jjemon	NNP
nyp.33433017317797	5536	12	-	-	HYPH
nyp.33433017317797	5536	13	jidce	jidce	NNP
nyp.33433017317797	5536	14	,	,	,
nyp.33433017317797	5536	15	may	may	MD
nyp.33433017317797	5536	16	,	,	,
nyp.33433017317797	5536	17	be	be	VB
nyp.33433017317797	5536	18	added	add	VBN
nyp.33433017317797	5536	19	at	at	IN
nyp.33433017317797	5536	20	pleasure	pleasure	NN
nyp.33433017317797	5536	21	.	.	.
nyp.33433017317797	5537	1	Time.—20	time.—20	JJ
nyp.33433017317797	5537	2	minutes	minute	NNS
nyp.33433017317797	5537	3	to	to	TO
nyp.33433017317797	5537	4	boil	boil	VB
nyp.33433017317797	5537	5	the	the	DT
nyp.33433017317797	5537	6	eggs	egg	NNS
nyp.33433017317797	5537	7	.	.	.
nyp.33433017317797	5538	1	.	.	.
nyp.33433017317797	5539	1	Average	average	JJ
nyp.33433017317797	5539	2	cost	cost	NN
nyp.33433017317797	5539	3	,	,	,
nyp.33433017317797	5539	4	8d	8d	NNP
nyp.33433017317797	5539	5	.	.	.
nyp.33433017317797	5540	1	/Sufficient.—This	/sufficient.—this	DT
nyp.33433017317797	5540	2	quantity	quantity	NN
nyp.33433017317797	5540	3	for	for	IN
nyp.33433017317797	5540	4	3	3	CD
nyp.33433017317797	5540	5	pr	pr	NN
nyp.33433017317797	5540	6	4	4	CD
nyp.33433017317797	5540	7	lbs	lb	NNS
nyp.33433017317797	5540	8	.	.	.
nyp.33433017317797	5541	1	of	of	IN
nyp.33433017317797	5541	2	fish	fish	NN
nyp.33433017317797	5541	3	.	.	.
nyp.33433017317797	5542	1	Note.—-When	Note.—-When	NNP
nyp.33433017317797	5542	2	-a	-a	HYPH
nyp.33433017317797	5542	3	'	'	''
nyp.33433017317797	5542	4	..	..	NFP
nyp.33433017317797	5542	5	thicker	thick	JJR
nyp.33433017317797	5542	6	sauce	sauce	NN
nyp.33433017317797	5542	7	is	be	VBZ
nyp.33433017317797	5542	8	re-	re-	RB
nyp.33433017317797	5542	9	quired	quired	JJ
nyp.33433017317797	5542	10	,	,	,
nyp.33433017317797	5542	11	use	use	VB
nyp.33433017317797	5542	12	on^	on^	CD
nyp.33433017317797	5542	13	or	or	CC
nyp.33433017317797	5542	14	ty^p	ty^p	ADD
nyp.33433017317797	5542	15	more	more	JJR
nyp.33433017317797	5542	16	eggs	egg	NNS
nyp.33433017317797	5542	17	to	to	IN
nyp.33433017317797	5542	18	the	the	DT
nyp.33433017317797	5542	19	same	same	JJ
nyp.33433017317797	5542	20	quantity	quantity	NN
nyp.33433017317797	5542	21	of	of	IN
nyp.33433017317797	5542	22	malted	malt	VBN
nyp.33433017317797	5542	23	butter	butter	NN
nyp.33433017317797	5542	24	.	.	.
nyp.33433017317797	5543	1	EGG	egg	NN
nyp.33433017317797	5543	2	S0	S0	NNP
nyp.33433017317797	5543	3	^	^	:
nyp.33433017317797	5543	4	5f	5f	NN
nyp.33433017317797	5543	5	:	:	:
nyp.33433017317797	5543	6	f^jf	f^jf	UH
nyp.33433017317797	5543	7	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	5543	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	5543	9	of	of	IN
nyp.33433017317797	5543	10	flour	flour	NN
nyp.33433017317797	5543	11	.	.	.
nyp.33433017317797	5544	1	i	i	PRP
nyp.33433017317797	5544	2	eggsj	eggsj	NNP
nyp.33433017317797	5544	3	2	2	CD
nyp.33433017317797	5544	4	small	small	JJ
nyp.33433017317797	5544	5	blades	blade	NNS
nyp.33433017317797	5544	6	of	of	IN
nyp.33433017317797	5544	7	.finely	.finely	RB
nyp.33433017317797	5544	8	-	-	HYPH
nyp.33433017317797	5544	9	pounded	pound	VBN
nyp.33433017317797	5544	10	mace	mace	NN
nyp.33433017317797	5544	11	,	,	,
nyp.33433017317797	5544	12	n-2	n-2	NN
nyp.33433017317797	5544	13	quarts	quart	NNS
nyp.33433017317797	5544	14	of	of	IN
nyp.33433017317797	5544	15	stock.~~'ttwier	stock.~~'ttwier	XX
nyp.33433017317797	5544	16	—	—	:
nyp.33433017317797	5544	17	Beat	beat	VB
nyp.33433017317797	5544	18	up	up	RP
nyp.33433017317797	5544	19	.	.	.
nyp.33433017317797	5545	1	the	the	DT
nyp.33433017317797	5545	2	flour	flour	NN
nyp.33433017317797	5545	3	smoothly	smoothly	RB
nyp.33433017317797	5545	4	in	in	IN
nyp.33433017317797	5545	5	a	a	DT
nyp.33433017317797	5545	6	teaspponful	teaspponful	NN
nyp.33433017317797	5545	7	of	of	IN
nyp.33433017317797	5545	8	cold	cold	JJ
nyp.33433017317797	5545	9	stock	stock	NN
nyp.33433017317797	5545	10	,	,	,
nyp.33433017317797	5545	11	and	and	CC
nyp.33433017317797	5545	12	put	put	VBN
nyp.33433017317797	5545	13	in	in	IN
nyp.33433017317797	5545	14	the	the	DT
nyp.33433017317797	5545	15	eggsj'throw	eggsj'throw	NN
nyp.33433017317797	5545	16	them	-PRON-	PRP
nyp.33433017317797	5545	17	into	into	IN
nyp.33433017317797	5545	18	boiling	boil	VBG
nyp.33433017317797	5545	19	stock	stock	NN
nyp.33433017317797	5545	20	,	,	,
nyp.33433017317797	5545	21	stirring	stir	VBG
nyp.33433017317797	5545	22	all	all	PDT
nyp.33433017317797	5545	23	the	the	DT
nyp.33433017317797	5545	24	time	time	NN
nyp.33433017317797	5545	25	.	.	.
nyp.33433017317797	5546	1	Simmer	simmer	VB
nyp.33433017317797	5546	2	for	for	IN
nyp.33433017317797	5546	3	\.	\.	NN
nyp.33433017317797	5547	1	of	of	IN
nyp.33433017317797	5547	2	an	an	DT
nyp.33433017317797	5547	3	hour	hour	NN
nyp.33433017317797	5547	4	.	.	.
nyp.33433017317797	5548	1	Season	season	NN
nyp.33433017317797	5548	2	and	and	CC
nyp.33433017317797	5548	3	serve	serve	VB
nyp.33433017317797	5548	4	with	with	IN
nyp.33433017317797	5548	5	a	a	DT
nyp.33433017317797	5548	6	French	french	JJ
nyp.33433017317797	5548	7	roll	roll	NN
nyp.33433017317797	5548	8	in	in	IN
nyp.33433017317797	5548	9	tjhe	tjhe	JJ
nyp.33433017317797	5548	10	tureen	tureen	NN
nyp.33433017317797	5548	11	or	or	CC
nyp.33433017317797	5548	12	fried	fry	VBN
nyp.33433017317797	5548	13	sippefe	sippefe	NN
nyp.33433017317797	5548	14	of	of	IN
nyp.33433017317797	5548	15	bread	bread	NN
nyp.33433017317797	5548	16	.	.	.
nyp.33433017317797	5549	1	%	%	NN
nyp.33433017317797	5549	2	iwie.—\	iwie.—\	CD
nyp.33433017317797	5549	3	an	an	DT
nyp.33433017317797	5549	4	hour	hour	NN
nyp.33433017317797	5549	5	,	,	,
nyp.33433017317797	5549	6	Ar.eruge	Ar.eruge	,
nyp.33433017317797	5549	7	cost	cost	NN
nyp.33433017317797	5549	8	,	,	,
nyp.33433017317797	5549	9	"	"	``
nyp.33433017317797	5549	10	Lid	lid	NN
nyp.33433017317797	5549	11	.	.	.
nyp.33433017317797	5550	1	per	per	IN
nyp.33433017317797	5550	2	quart	quart	NN
nyp.33433017317797	5550	3	.	.	.
nyp.33433017317797	5551	1	Sea-	Sea-	NNP
nyp.33433017317797	5551	2	sonable	sonable	JJ
nyp.33433017317797	5551	3	,	,	,
nyp.33433017317797	5551	4	all	all	PDT
nyp.33433017317797	5551	5	the	the	DT
nyp.33433017317797	5551	6	year	year	NN
nyp.33433017317797	5551	7	,	,	,
nyp.33433017317797	5551	8	i	i	PRP
nyp.33433017317797	5551	9	Sufficient	Sufficient	NNP
nyp.33433017317797	5551	10	for	for	IN
nyp.33433017317797	5551	11	8	8	CD
nyp.33433017317797	5551	12	ipwnWBfci	ipwnwbfci	NN
nyp.33433017317797	5551	13	,	,	,
nyp.33433017317797	5551	14	[	[	-LRB-
nyp.33433017317797	5551	15	,	,	,
nyp.33433017317797	5551	16	„	„	''
nyp.33433017317797	5551	17	.	.	.
nyp.33433017317797	5551	18	„	„	''
nyp.33433017317797	5551	19	(	(	-LRB-
nyp.33433017317797	5551	20	,	,	,
nyp.33433017317797	5551	21	,	,	,
nyp.33433017317797	5551	22	,	,	,
nyp.33433017317797	5551	23	„	„	NNP
nyp.33433017317797	5551	24	j	j	NNP
nyp.33433017317797	5551	25	\,\.	\,\.	NNP
nyp.33433017317797	5551	26	„	„	NNP
nyp.33433017317797	5551	27	,	,	,
nyp.33433017317797	5551	28	'	'	''
nyp.33433017317797	5551	29	,	,	,
nyp.33433017317797	5551	30	EGG	egg	NN
nyp.33433017317797	5551	31	WINE	wine	NN
nyp.33433017317797	5551	32	,	,	,
nyp.33433017317797	5551	33	'	'	''
nyp.33433017317797	5551	34	.,'-'"t	.,'-'"t	.
nyp.33433017317797	5551	35	Ingredients.—1	ingredients.—1	JJ
nyp.33433017317797	5551	36	egg	egg	NN
nyp.33433017317797	5551	37	,	,	,
nyp.33433017317797	5551	38	1	1	CD
nyp.33433017317797	5551	39	.tablespoonful	.tablespoonful	NFP
nyp.33433017317797	5551	40	and	and	CC
nyp.33433017317797	5551	41	i	i	PRP
nyp.33433017317797	5551	42	glass	glass	VBP
nyp.33433017317797	5551	43	of	of	IN
nyp.33433017317797	5551	44	cold	cold	JJ
nyp.33433017317797	5551	45	water	water	NN
nyp.33433017317797	5551	46	,	,	,
nyp.33433017317797	5551	47	1	1	CD
nyp.33433017317797	5551	48	glass	glass	NN
nyp.33433017317797	5551	49	of	of	IN
nyp.33433017317797	5551	50	sherry	sherry	NN
nyp.33433017317797	5551	51	,	,	,
nyp.33433017317797	5551	52	sugar	sugar	NN
nyp.33433017317797	5551	53	and-	and-	RB
nyp.33433017317797	5551	54	grated	grated	NNP
nyp.33433017317797	5551	55	'	'	''
nyp.33433017317797	5551	56	nutmeg	nutmeg	NN
nyp.33433017317797	5551	57	to	to	TO
nyp.33433017317797	5551	58	taste	taste	VB
nyp.33433017317797	5551	59	.	.	.
nyp.33433017317797	5552	1	Modei	Modei	NNP
nyp.33433017317797	5552	2	—	—	:
nyp.33433017317797	5552	3	Beat	beat	VB
nyp.33433017317797	5552	4	the	the	DT
nyp.33433017317797	5552	5	egg	egg	NN
nyp.33433017317797	5552	6	,	,	,
nyp.33433017317797	5552	7	mixing	mix	VBG
nyp.33433017317797	5552	8	with	with	IN
nyp.33433017317797	5552	9	it	-PRON-	PRP
nyp.33433017317797	5552	10	a	a	DT
nyp.33433017317797	5552	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	5552	12	of	of	IN
nyp.33433017317797	5552	13	cold	cold	JJ
nyp.33433017317797	5552	14	water	water	NN
nyp.33433017317797	5552	15	;	;	,
nyp.33433017317797	5552	16	make	make	VB
nyp.33433017317797	5552	17	the	the	DT
nyp.33433017317797	5552	18	wine	wine	NN
nyp.33433017317797	5552	19	-	-	HYPH
nyp.33433017317797	5552	20	andryater;]w?t,.<&^»t)«!Ot	andryater;]w?t,.<&^»t)«!ot	NN
nyp.33433017317797	5552	21	boiling	boiling	NN
nyp.33433017317797	5552	22	;	;	:
nyp.33433017317797	5552	23	pour	pour	VB
nyp.33433017317797	5552	24	it	-PRON-	PRP
nyp.33433017317797	5552	25	on	on	IN
nyp.33433017317797	5552	26	the	the	DT
nyp.33433017317797	5552	27	egg	egg	NN
nyp.33433017317797	5552	28	,	,	,
nyp.33433017317797	5552	29	stirring	stir	VBG
nyp.33433017317797	5552	30	all	all	PDT
nyp.33433017317797	5552	31	the	the	DT
nyp.33433017317797	5552	32	time	time	NN
nyp.33433017317797	5552	33	.	.	.
nyp.33433017317797	5553	1	Add	add	VB
nyp.33433017317797	5553	2	sufficient	sufficient	JJ
nyp.33433017317797	5553	3	lump	lump	NN
nyp.33433017317797	5553	4	sugar	sugar	NN
nyp.33433017317797	5553	5	to	to	TO
nyp.33433017317797	5553	6	sweeten	sweeten	VB
nyp.33433017317797	5553	7	the	the	DT
nyp.33433017317797	5553	8	mixture	mixture	NN
nyp.33433017317797	5553	9	,	,	,
nyp.33433017317797	5553	10	and	and	CC
nyp.33433017317797	5553	11	a	a	DT
nyp.33433017317797	5553	12	little	little	JJ
nyp.33433017317797	5553	13	?	?	.
nyp.33433017317797	5554	1	grated	grated	JJ
nyp.33433017317797	5554	2	nutmeg	nutmeg	NN
nyp.33433017317797	5554	3	;	;	:
nyp.33433017317797	5554	4	put	put	VB
nyp.33433017317797	5554	5	all	all	DT
nyp.33433017317797	5554	6	'	'	''
nyp.33433017317797	5554	7	into	into	IN
nyp.33433017317797	5554	8	a	a	DT
nyp.33433017317797	5554	9	very	very	RB
nyp.33433017317797	5554	10	clean	clean	JJ
nyp.33433017317797	5554	11	sauce-	sauce-	JJ
nyp.33433017317797	5554	12	pan	pan	NN
nyp.33433017317797	5554	13	,	,	,
nyp.33433017317797	5554	14	set	set	VBD
nyp.33433017317797	5554	15	it	-PRON-	PRP
nyp.33433017317797	5554	16	on	on	IN
nyp.33433017317797	5554	17	a	a	DT
nyp.33433017317797	5554	18	gbntle	gbntle	FW
nyp.33433017317797	5554	19	tire	tire	NN
nyp.33433017317797	5554	20	,	,	,
nyp.33433017317797	5554	21	and'sliir	and'sliir	VB
nyp.33433017317797	5554	22	the	the	DT
nyp.33433017317797	5554	23	THE	the	DT
nyp.33433017317797	5554	24	DICTIONARY	dictionary	NN
nyp.33433017317797	5554	25	OF	of	IN
nyp.33433017317797	5554	26	COOKERY	cookery	NN
nyp.33433017317797	5554	27	.	.	.
nyp.33433017317797	5555	1	Eggs	egg	NNS
nyp.33433017317797	5555	2	a	a	DT
nyp.33433017317797	5555	3	la	la	FW
nyp.33433017317797	5555	4	Maltre	Maltre	NNP
nyp.33433017317797	5555	5	d'Hdtel	d'Hdtel	NNP
nyp.33433017317797	5555	6	t	t	NN
nyp.33433017317797	5555	7	to	to	TO
nyp.33433017317797	5555	8	come	come	VB
nyp.33433017317797	5555	9	to	to	IN
nyp.33433017317797	5555	10	the	the	DT
nyp.33433017317797	5555	11	boiling	boiling	NN
nyp.33433017317797	5555	12	-	-	HYPH
nyp.33433017317797	5555	13	point	point	NN
nyp.33433017317797	5555	14	.	.	.
nyp.33433017317797	5556	1	Break	break	VB
nyp.33433017317797	5556	2	eggs	egg	NNS
nyp.33433017317797	5556	3	into	into	IN
nyp.33433017317797	5556	4	cups	cup	NNS
nyp.33433017317797	5556	5	,	,	,
nyp.33433017317797	5556	6	slip	slip	VB
nyp.33433017317797	5556	7	them	-PRON-	PRP
nyp.33433017317797	5556	8	into	into	IN
nyp.33433017317797	5556	9	the	the	DT
nyp.33433017317797	5556	10	boiling	boiling	NN
nyp.33433017317797	5556	11	fat	fat	NN
nyp.33433017317797	5556	12	,	,	,
nyp.33433017317797	5556	13	and	and	CC
nyp.33433017317797	5556	14	let	let	VB
nyp.33433017317797	5556	15	them	-PRON-	PRP
nyp.33433017317797	5556	16	remain	remain	VB
nyp.33433017317797	5556	17	until	until	IN
nyp.33433017317797	5556	18	the	the	DT
nyp.33433017317797	5556	19	whites	white	NNS
nyp.33433017317797	5556	20	are	be	VBP
nyp.33433017317797	5556	21	rmm	rmm	NNP
nyp.33433017317797	5556	22	)	)	-RRB-
nyp.33433017317797	5556	23	eggs	egg	NNS
nyp.33433017317797	5556	24	ow	ow	NNP
nyp.33433017317797	5556	25	eacox	eacox	NNP
nyp.33433017317797	5556	26	.	.	.
nyp.33433017317797	5557	1	delicately	delicately	RB
nyp.33433017317797	5557	2	set	set	VBN
nyp.33433017317797	5557	3	;	;	:
nyp.33433017317797	5557	4	and	and	CC
nyp.33433017317797	5557	5	,	,	,
nyp.33433017317797	5557	6	whilst	whilst	IN
nyp.33433017317797	5557	7	they	-PRON-	PRP
nyp.33433017317797	5557	8	are	be	VBP
nyp.33433017317797	5557	9	frying	fry	VBG
nyp.33433017317797	5557	10	,	,	,
nyp.33433017317797	5557	11	ladle	ladle	VB
nyp.33433017317797	5557	12	a	a	DT
nyp.33433017317797	5557	13	little	little	JJ
nyp.33433017317797	5557	14	of	of	IN
nyp.33433017317797	5557	15	the	the	DT
nyp.33433017317797	5557	16	fat	fat	NN
nyp.33433017317797	5557	17	over	over	IN
nyp.33433017317797	5557	18	them	-PRON-	PRP
nyp.33433017317797	5557	19	.	.	.
nyp.33433017317797	5558	1	Take	take	VB
nyp.33433017317797	5558	2	them	-PRON-	PRP
nyp.33433017317797	5558	3	up	up	RP
nyp.33433017317797	5558	4	with	with	IN
nyp.33433017317797	5558	5	a	a	DT
nyp.33433017317797	5558	6	slice	slice	NN
nyp.33433017317797	5558	7	,	,	,
nyp.33433017317797	5558	8	drain	drain	VB
nyp.33433017317797	5558	9	them	-PRON-	PRP
nyp.33433017317797	5558	10	for	for	IN
nyp.33433017317797	5558	11	a	a	DT
nyp.33433017317797	5558	12	minute	minute	NN
nyp.33433017317797	5558	13	from	from	IN
nyp.33433017317797	5558	14	their	-PRON-	PRP$
nyp.33433017317797	5558	15	greasy	greasy	JJ
nyp.33433017317797	5558	16	moisture	moisture	NN
nyp.33433017317797	5558	17	,	,	,
nyp.33433017317797	5558	18	trim	trim	VB
nyp.33433017317797	5558	19	them	-PRON-	PRP
nyp.33433017317797	5558	20	neatly	neatly	RB
nyp.33433017317797	5558	21	,	,	,
nyp.33433017317797	5558	22	and	and	CC
nyp.33433017317797	5558	23	serve	serve	VB
nyp.33433017317797	5558	24	on	on	IN
nyp.33433017317797	5558	25	slices	slice	NNS
nyp.33433017317797	5558	26	of	of	IN
nyp.33433017317797	5558	27	fried	fry	VBN
nyp.33433017317797	5558	28	bacon	bacon	NN
nyp.33433017317797	5558	29	or	or	CC
nyp.33433017317797	5558	30	ham	ham	NN
nyp.33433017317797	5558	31	;	;	:
nyp.33433017317797	5558	32	or	or	CC
nyp.33433017317797	5558	33	the	the	DT
nyp.33433017317797	5558	34	eggs	egg	NNS
nyp.33433017317797	5558	35	may	may	MD
nyp.33433017317797	5558	36	be	be	VB
nyp.33433017317797	5558	37	placed	place	VBN
nyp.33433017317797	5558	38	in	in	IN
nyp.33433017317797	5558	39	the	the	DT
nyp.33433017317797	5558	40	middle	middle	NN
nyp.33433017317797	5558	41	of	of	IN
nyp.33433017317797	5558	42	the	the	DT
nyp.33433017317797	5558	43	dish	dish	NN
nyp.33433017317797	5558	44	,	,	,
nyp.33433017317797	5558	45	with	with	IN
nyp.33433017317797	5558	46	the	the	DT
nyp.33433017317797	5558	47	bacon	bacon	NN
nyp.33433017317797	5558	48	put	put	VBD
nyp.33433017317797	5558	49	round	round	RB
nyp.33433017317797	5558	50	as	as	IN
nyp.33433017317797	5558	51	a	a	DT
nyp.33433017317797	5558	52	garnish	garnish	NN
nyp.33433017317797	5558	53	.	.	.
nyp.33433017317797	5559	1	Time.—2	Time.—2	NNP
nyp.33433017317797	5559	2	to	to	IN
nyp.33433017317797	5559	3	3	3	CD
nyp.33433017317797	5559	4	mi-	mi-	NN
nyp.33433017317797	5559	5	nutes	nute	NNS
nyp.33433017317797	5559	6	.	.	.
nyp.33433017317797	5560	1	A	a	DT
nyp.33433017317797	5560	2	cerage	cerage	NN
nyp.33433017317797	5560	3	cost	cost	NN
nyp.33433017317797	5560	4	,	,	,
nyp.33433017317797	5560	5	hi	hi	UH
nyp.33433017317797	5560	6	.	.	.
nyp.33433017317797	5561	1	each	each	DT
nyp.33433017317797	5561	2	;	;	:
nyp.33433017317797	5561	3	2d	2d	NNP
nyp.33433017317797	5561	4	.	.	.
nyp.33433017317797	5562	1	when	when	WRB
nyp.33433017317797	5562	2	scarce	scarce	JJ
nyp.33433017317797	5562	3	.	.	.
nyp.33433017317797	5563	1	Sufficient	sufficient	JJ
nyp.33433017317797	5563	2	for	for	IN
nyp.33433017317797	5563	3	2	2	CD
nyp.33433017317797	5563	4	persons	person	NNS
nyp.33433017317797	5563	5	.	.	.
nyp.33433017317797	5564	1	Sea-	Sea-	NNP
nyp.33433017317797	5564	2	sonable	sonable	JJ
nyp.33433017317797	5564	3	at	at	IN
nyp.33433017317797	5564	4	any	any	DT
nyp.33433017317797	5564	5	time	time	NN
nyp.33433017317797	5564	6	.	.	.
nyp.33433017317797	5565	1	EGGS	egg	NNS
nyp.33433017317797	5565	2	h	h	NN
nyp.33433017317797	5565	3	la	la	NN
nyp.33433017317797	5565	4	Maltre	Maltre	NNP
nyp.33433017317797	5565	5	d'Hotel	d'Hotel	NNP
nyp.33433017317797	5565	6	.	.	.
nyp.33433017317797	5566	1	Ingredient*.—J	ingredient*.—j	JJ
nyp.33433017317797	5566	2	lb	lb	CD
nyp.33433017317797	5566	3	.	.	.
nyp.33433017317797	5567	1	of	of	IN
nyp.33433017317797	5567	2	fresh	fresh	JJ
nyp.33433017317797	5567	3	butter	butter	NN
nyp.33433017317797	5567	4	,	,	,
nyp.33433017317797	5567	5	1	1	CD
nyp.33433017317797	5567	6	tablespoonful	tablespoonful	NN
nyp.33433017317797	5567	7	of	of	IN
nyp.33433017317797	5567	8	flour	flour	NN
nyp.33433017317797	5567	9	,	,	,
nyp.33433017317797	5567	10	J	J	NNP
nyp.33433017317797	5567	11	pint	pint	NN
nyp.33433017317797	5567	12	of	of	IN
nyp.33433017317797	5567	13	milk	milk	NN
nyp.33433017317797	5567	14	,	,	,
nyp.33433017317797	5567	15	pepper	pepper	NN
nyp.33433017317797	5567	16	and	and	CC
nyp.33433017317797	5567	17	salt	salt	NN
nyp.33433017317797	5567	18	to	to	TO
nyp.33433017317797	5567	19	taste	taste	VB
nyp.33433017317797	5567	20	,	,	,
nyp.33433017317797	5567	21	1	1	CD
nyp.33433017317797	5567	22	tablespoonful	tablespoonful	NN
nyp.33433017317797	5567	23	of	of	IN
nyp.33433017317797	5567	24	minced	mince	VBN
nyp.33433017317797	5567	25	parsley	parsley	NN
nyp.33433017317797	5567	26	,	,	,
nyp.33433017317797	5567	27	tho	tho	NN
nyp.33433017317797	5567	28	juice	juice	NN
nyp.33433017317797	5567	29	of	of	IN
nyp.33433017317797	5567	30	^	^	:
nyp.33433017317797	5567	31	lemon	lemon	NN
nyp.33433017317797	5567	32	,	,	,
nyp.33433017317797	5567	33	6	6	CD
nyp.33433017317797	5567	34	eggs	egg	NNS
nyp.33433017317797	5567	35	.	.	.
nyp.33433017317797	5568	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	5568	2	the	the	DT
nyp.33433017317797	5568	3	flour	flour	NN
nyp.33433017317797	5568	4	and	and	CC
nyp.33433017317797	5568	5	half	half	PDT
nyp.33433017317797	5568	6	the	the	DT
nyp.33433017317797	5568	7	outter	outter	NN
nyp.33433017317797	5568	8	into	into	IN
nyp.33433017317797	5568	9	a	a	DT
nyp.33433017317797	5568	10	stewpan	stewpan	NN
nyp.33433017317797	5568	11	;	;	:
nyp.33433017317797	5568	12	stir	stir	VB
nyp.33433017317797	5568	13	them	-PRON-	PRP
nyp.33433017317797	5568	14	over	over	IN
nyp.33433017317797	5568	15	tho	tho	NN
nyp.33433017317797	5568	16	fire	fire	NN
nyp.33433017317797	5568	17	until	until	IN
nyp.33433017317797	5568	18	tho	tho	NN
nyp.33433017317797	5568	19	mixture	mixture	NN
nyp.33433017317797	5568	20	thickens	thicken	VBZ
nyp.33433017317797	5568	21	;	;	:
nyp.33433017317797	5568	22	pour	pour	VB
nyp.33433017317797	5568	23	in	in	IN
nyp.33433017317797	5568	24	the	the	DT
nyp.33433017317797	5568	25	milk	milk	NN
nyp.33433017317797	5568	26	,	,	,
nyp.33433017317797	5568	27	which	which	WDT
nyp.33433017317797	5568	28	should	should	MD
nyp.33433017317797	5568	29	be	be	VB
nyp.33433017317797	5568	30	boiling	boil	VBG
nyp.33433017317797	5568	31	;	;	:
nyp.33433017317797	5568	32	add	add	VB
nyp.33433017317797	5568	33	a	a	DT
nyp.33433017317797	5568	34	seasoning	seasoning	NN
nyp.33433017317797	5568	35	of	of	IN
nyp.33433017317797	5568	36	pepper	pepper	NN
nyp.33433017317797	5568	37	and	and	CC
nyp.33433017317797	5568	38	salt	salt	NN
nyp.33433017317797	5568	39	,	,	,
nyp.33433017317797	5568	40	and	and	CC
nyp.33433017317797	5568	41	simmor	simmor	VB
nyp.33433017317797	5568	42	the	the	DT
nyp.33433017317797	5568	43	whole	whole	NN
nyp.33433017317797	5568	44	for	for	IN
nyp.33433017317797	5568	45	5	5	CD
nyp.33433017317797	5568	46	minutes	minute	NNS
nyp.33433017317797	5568	47	.	.	.
nyp.33433017317797	5569	1	Put	put	VB
nyp.33433017317797	5569	2	the	the	DT
nyp.33433017317797	5569	3	remainder	remainder	NN
nyp.33433017317797	5569	4	of	of	IN
nyp.33433017317797	5569	5	the	the	DT
nyp.33433017317797	5569	6	butter	butter	NN
nyp.33433017317797	5569	7	into	into	IN
nyp.33433017317797	5569	8	the	the	DT
nyp.33433017317797	5569	9	sauce	sauce	NN
nyp.33433017317797	5569	10	,	,	,
nyp.33433017317797	5569	11	and	and	CC
nyp.33433017317797	5569	12	add	add	VB
nyp.33433017317797	5569	13	the	the	DT
nyp.33433017317797	5569	14	minced	mince	VBN
nyp.33433017317797	5569	15	parsley	parsley	NN
nyp.33433017317797	5569	16	;	;	:
nyp.33433017317797	5569	17	then	then	RB
nyp.33433017317797	5569	18	boil	boil	VB
nyp.33433017317797	5569	19	the	the	DT
nyp.33433017317797	5569	20	eggs	egg	NNS
nyp.33433017317797	5569	21	hard	hard	RB
nyp.33433017317797	5569	22	,	,	,
nyp.33433017317797	5569	23	strip	strip	VB
nyp.33433017317797	5569	24	off	off	RP
nyp.33433017317797	5569	25	tho	tho	NN
nyp.33433017317797	5569	26	shell	shell	NN
nyp.33433017317797	5569	27	,	,	,
nyp.33433017317797	5569	28	cut	cut	VBD
nyp.33433017317797	5569	29	the	the	DT
nyp.33433017317797	5569	30	eggs	egg	NNS
nyp.33433017317797	5569	31	into	into	IN
nyp.33433017317797	5569	32	quarters	quarter	NNS
nyp.33433017317797	5569	33	,	,	,
nyp.33433017317797	5569	34	and	and	CC
nyp.33433017317797	5569	35	put	put	VBD
nyp.33433017317797	5569	36	them	-PRON-	PRP
nyp.33433017317797	5569	37	on	on	IN
nyp.33433017317797	5569	38	a	a	DT
nyp.33433017317797	5569	39	dish	dish	NN
nyp.33433017317797	5569	40	.	.	.
nyp.33433017317797	5570	1	Bring	bring	VB
nyp.33433017317797	5570	2	the	the	DT
nyp.33433017317797	5570	3	sauce	sauce	NN
nyp.33433017317797	5570	4	to	to	IN
nyp.33433017317797	5570	5	the	the	DT
nyp.33433017317797	5570	6	boiling-	boiling-	NNS
nyp.33433017317797	5570	7	point	point	NN
nyp.33433017317797	5570	8	,	,	,
nyp.33433017317797	5570	9	add	add	VB
nyp.33433017317797	5570	10	the	the	DT
nyp.33433017317797	5570	11	lemon-	lemon-	NN
nyp.33433017317797	5570	12	juice	juice	NN
nyp.33433017317797	5570	13	,	,	,
nyp.33433017317797	5570	14	pour	pour	VB
nyp.33433017317797	5570	15	over	over	IN
nyp.33433017317797	5570	16	the	the	DT
nyp.33433017317797	5570	17	eggs	egg	NNS
nyp.33433017317797	5570	18	and	and	CC
nyp.33433017317797	5570	19	serve	serve	VB
nyp.33433017317797	5570	20	.	.	.
nyp.33433017317797	5571	1	Time.—5	time.—5	NN
nyp.33433017317797	5571	2	minutes	minute	NNS
nyp.33433017317797	5571	3	to	to	TO
nyp.33433017317797	5571	4	boil	boil	VB
nyp.33433017317797	5571	5	the	the	DT
nyp.33433017317797	5571	6	sauce	sauce	NN
nyp.33433017317797	5571	7	;	;	:
nyp.33433017317797	5571	8	the	the	DT
nyp.33433017317797	5571	9	eggs	egg	NNS
nyp.33433017317797	5571	10	,	,	,
nyp.33433017317797	5571	11	10	10	CD
nyp.33433017317797	5571	12	to	to	TO
nyp.33433017317797	5571	13	15	15	CD
nyp.33433017317797	5571	14	mi-	mi-	NN
nyp.33433017317797	5571	15	nutes	nute	NNS
nyp.33433017317797	5571	16	.	.	.
nyp.33433017317797	5572	1	Average	average	JJ
nyp.33433017317797	5572	2	cost	cost	NN
nyp.33433017317797	5572	3	,	,	,
nyp.33433017317797	5572	4	Is	be	VBZ
nyp.33433017317797	5572	5	.	.	.
nyp.33433017317797	5573	1	Sufficient	sufficient	JJ
nyp.33433017317797	5573	2	for	for	IN
nyp.33433017317797	5573	3	4	4	CD
nyp.33433017317797	5573	4	or	or	CC
nyp.33433017317797	5573	5	5	5	CD
nyp.33433017317797	5573	6	persons	person	NNS
nyp.33433017317797	5573	7	.	.	.
nyp.33433017317797	5574	1	Seasonable	seasonable	JJ
nyp.33433017317797	5574	2	at	at	IN
nyp.33433017317797	5574	3	any	any	DT
nyp.33433017317797	5574	4	time	time	NN
nyp.33433017317797	5574	5	.	.	.
nyp.33433017317797	5575	1	EGGS	egg	NNS
nyp.33433017317797	5575	2	,	,	,
nyp.33433017317797	5575	3	to	to	IN
nyp.33433017317797	5575	4	Pickle	pickle	NN
nyp.33433017317797	5575	5	.	.	.
nyp.33433017317797	5576	1	Ingredients	ingredient	NNS
nyp.33433017317797	5576	2	.	.	.
nyp.33433017317797	5577	1	—	—	:
nyp.33433017317797	5577	2	16	16	CD
nyp.33433017317797	5577	3	eggs	egg	NNS
nyp.33433017317797	5577	4	,	,	,
nyp.33433017317797	5577	5	1	1	CD
nyp.33433017317797	5577	6	quart	quart	NN
nyp.33433017317797	5577	7	of	of	IN
nyp.33433017317797	5577	8	vinegar	vinegar	NN
nyp.33433017317797	5577	9	,	,	,
nyp.33433017317797	5577	10	^	^	:
nyp.33433017317797	5577	11	oz	oz	NNP
nyp.33433017317797	5577	12	.	.	.
nyp.33433017317797	5578	1	of	of	IN
nyp.33433017317797	5578	2	black	black	JJ
nyp.33433017317797	5578	3	pepper	pepper	NN
nyp.33433017317797	5578	4	,	,	,
nyp.33433017317797	5578	5	h	h	NN
nyp.33433017317797	5578	6	oz	oz	NN
nyp.33433017317797	5578	7	.	.	.
nyp.33433017317797	5579	1	of	of	IN
nyp.33433017317797	5579	2	Jamaica	Jamaica	NNP
nyp.33433017317797	5579	3	pepper	pepper	NN
nyp.33433017317797	5579	4	,	,	,
nyp.33433017317797	5579	5	^	^	:
nyp.33433017317797	5579	6	oz	oz	NNP
nyp.33433017317797	5579	7	.	.	.
nyp.33433017317797	5580	1	of	of	IN
nyp.33433017317797	5580	2	ginger	ginger	NN
nyp.33433017317797	5580	3	.	.	.
nyp.33433017317797	5581	1	Mode	mode	NN
nyp.33433017317797	5581	2	.	.	.
nyp.33433017317797	5581	3	—	—	:
nyp.33433017317797	5581	4	Boil	boil	VB
nyp.33433017317797	5581	5	the	the	DT
nyp.33433017317797	5581	6	eggs	egg	NNS
nyp.33433017317797	5581	7	for	for	IN
nyp.33433017317797	5581	8	12	12	CD
nyp.33433017317797	5581	9	minutes	minute	NNS
nyp.33433017317797	5581	10	,	,	,
nyp.33433017317797	5581	11	then	then	RB
nyp.33433017317797	5581	12	dip	dip	VB
nyp.33433017317797	5581	13	them	-PRON-	PRP
nyp.33433017317797	5581	14	into	into	IN
nyp.33433017317797	5581	15	cold	cold	JJ
nyp.33433017317797	5581	16	water	water	NN
nyp.33433017317797	5581	17	,	,	,
nyp.33433017317797	5581	18	and	and	CC
nyp.33433017317797	5581	19	take	take	VB
nyp.33433017317797	5581	20	off	off	RP
nyp.33433017317797	5581	21	the	the	DT
nyp.33433017317797	5581	22	shells	shell	NNS
nyp.33433017317797	5581	23	.	.	.
nyp.33433017317797	5582	1	Put	put	VB
nyp.33433017317797	5582	2	the	the	DT
nyp.33433017317797	5582	3	vinegar	vinegar	NN
nyp.33433017317797	5582	4	,	,	,
nyp.33433017317797	5582	5	with	with	IN
nyp.33433017317797	5582	6	the	the	DT
nyp.33433017317797	5582	7	pepper	pepper	NN
nyp.33433017317797	5582	8	and	and	CC
nyp.33433017317797	5582	9	ginger	ginger	NN
nyp.33433017317797	5582	10	,	,	,
nyp.33433017317797	5582	11	into	into	IN
nyp.33433017317797	5582	12	a	a	DT
nyp.33433017317797	5582	13	stewpan	stewpan	NN
nyp.33433017317797	5582	14	,	,	,
nyp.33433017317797	5582	15	and	and	CC
nyp.33433017317797	5582	16	let	let	VB
nyp.33433017317797	5582	17	it	-PRON-	PRP
nyp.33433017317797	5582	18	simmer	simmer	VB
nyp.33433017317797	5582	19	for	for	IN
nyp.33433017317797	5582	20	10	10	CD
nyp.33433017317797	5582	21	minutes	minute	NNS
nyp.33433017317797	5582	22	.	.	.
nyp.33433017317797	5583	1	Now	now	RB
nyp.33433017317797	5583	2	place	place	VB
nyp.33433017317797	5583	3	the	the	DT
nyp.33433017317797	5583	4	eggs	egg	NNS
nyp.33433017317797	5583	5	in	in	IN
nyp.33433017317797	5583	6	a	a	DT
nyp.33433017317797	5583	7	jar	jar	NN
nyp.33433017317797	5583	8	,	,	,
nyp.33433017317797	5583	9	pour	pour	VB
nyp.33433017317797	5583	10	over	over	IN
nyp.33433017317797	5583	11	them	-PRON-	PRP
nyp.33433017317797	5583	12	the	the	DT
nyp.33433017317797	5583	13	vinegar	vinegar	NN
nyp.33433017317797	5583	14	,	,	,
nyp.33433017317797	5583	15	&	&	CC
nyp.33433017317797	5583	16	e.	e.	NNP
nyp.33433017317797	5583	17	,	,	,
nyp.33433017317797	5583	18	boiling	boil	VBG
nyp.33433017317797	5583	19	hot	hot	JJ
nyp.33433017317797	5583	20	,	,	,
nyp.33433017317797	5583	21	and	and	CC
nyp.33433017317797	5583	22	,	,	,
nyp.33433017317797	5583	23	when	when	WRB
nyp.33433017317797	5583	24	cold	cold	JJ
nyp.33433017317797	5583	25	,	,	,
nyp.33433017317797	5583	26	tie	tie	VB
nyp.33433017317797	5583	27	them	-PRON-	PRP
nyp.33433017317797	5583	28	down	down	RP
nyp.33433017317797	5583	29	with	with	IN
nyp.33433017317797	5583	30	bladder	bladder	NN
nyp.33433017317797	5583	31	to	to	TO
nyp.33433017317797	5583	32	exclude	exclude	VB
nyp.33433017317797	5583	33	the	the	DT
nyp.33433017317797	5583	34	air	air	NN
nyp.33433017317797	5583	35	.	.	.
nyp.33433017317797	5584	1	This	this	DT
nyp.33433017317797	5584	2	pickle	pickle	NN
nyp.33433017317797	5584	3	will	will	MD
nyp.33433017317797	5584	4	be	be	VB
nyp.33433017317797	5584	5	ready	ready	JJ
nyp.33433017317797	5584	6	for	for	IN
nyp.33433017317797	5584	7	use	use	NN
nyp.33433017317797	5584	8	in	in	IN
nyp.33433017317797	5584	9	a	a	DT
nyp.33433017317797	5584	10	month	month	NN
nyp.33433017317797	5584	11	.	.	.
nyp.33433017317797	5585	1	Average	average	JJ
nyp.33433017317797	5585	2	cost	cost	NN
nyp.33433017317797	5585	3	,	,	,
nyp.33433017317797	5585	4	for	for	IN
nyp.33433017317797	5585	5	this	this	DT
nyp.33433017317797	5585	6	quantity	quantity	NN
nyp.33433017317797	5585	7	,	,	,
nyp.33433017317797	5585	8	If	if	IN
nyp.33433017317797	5585	9	.	.	.
nyp.33433017317797	5586	1	9d	9d	NNP
nyp.33433017317797	5586	2	.	.	.
nyp.33433017317797	5587	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	5587	2	should	should	MD
nyp.33433017317797	5587	3	be	be	VB
nyp.33433017317797	5587	4	made	make	VBN
nyp.33433017317797	5587	5	about	about	IN
nyp.33433017317797	5587	6	Easter	Easter	NNP
nyp.33433017317797	5587	7	,	,	,
nyp.33433017317797	5587	8	as	as	IN
nyp.33433017317797	5587	9	at	at	IN
nyp.33433017317797	5587	10	this	this	DT
nyp.33433017317797	5587	11	time	time	NN
nyp.33433017317797	5587	12	eggs	egg	NNS
nyp.33433017317797	5587	13	are	be	VBP
nyp.33433017317797	5587	14	plentiful	plentiful	JJ
nyp.33433017317797	5587	15	and	and	CC
nyp.33433017317797	5587	16	cheap	cheap	JJ
nyp.33433017317797	5587	17	.	.	.
nyp.33433017317797	5588	1	A	a	DT
nyp.33433017317797	5588	2	store	store	NN
nyp.33433017317797	5588	3	of	of	IN
nyp.33433017317797	5588	4	pickled	pickle	VBN
nyp.33433017317797	5588	5	eggs	egg	NNS
nyp.33433017317797	5588	6	will	will	MD
nyp.33433017317797	5588	7	be	be	VB
nyp.33433017317797	5588	8	found	find	VBN
nyp.33433017317797	5588	9	very	very	RB
nyp.33433017317797	5588	10	useful	useful	JJ
nyp.33433017317797	5588	11	Eggs	Eggs	NNP
nyp.33433017317797	5588	12	,	,	,
nyp.33433017317797	5588	13	Poached	poached	JJ
nyp.33433017317797	5588	14	and	and	CC
nyp.33433017317797	5588	15	ornamental	ornamental	JJ
nyp.33433017317797	5588	16	in	in	IN
nyp.33433017317797	5588	17	serving	serve	VBG
nyp.33433017317797	5588	18	with	with	IN
nyp.33433017317797	5588	19	many	many	JJ
nyp.33433017317797	5588	20	first	first	JJ
nyp.33433017317797	5588	21	and	and	CC
nyp.33433017317797	5588	22	second	second	JJ
nyp.33433017317797	5588	23	course	course	NN
nyp.33433017317797	5588	24	dishes	dish	NNS
nyp.33433017317797	5588	25	.	.	.
nyp.33433017317797	5589	1	EGGS	EGGS	NNP
nyp.33433017317797	5589	2	A0	A0	NNP
nyp.33433017317797	5589	3	PLAT	PLAT	NNP
nyp.33433017317797	5589	4	,	,	,
nyp.33433017317797	5589	5	or	or	CC
nyp.33433017317797	5589	6	AU	AU	NNP
nyp.33433017317797	5589	7	MIEOIE	MIEOIE	NNP
nyp.33433017317797	5589	8	,	,	,
nyp.33433017317797	5589	9	served	serve	VBD
nyp.33433017317797	5589	10	on	on	IN
nyp.33433017317797	5589	11	the	the	DT
nyp.33433017317797	5589	12	Dish	dish	NN
nyp.33433017317797	5589	13	in	in	IN
nyp.33433017317797	5589	14	which	which	WDT
nyp.33433017317797	5589	15	they	-PRON-	PRP
nyp.33433017317797	5589	16	axe	axe	VBP
nyp.33433017317797	5589	17	Cooked	cook	VBN
nyp.33433017317797	5589	18	.	.	.
nyp.33433017317797	5590	1	Ingredients.-—4	ingredients.-—4	NN
nyp.33433017317797	5590	2	eggs	egg	NNS
nyp.33433017317797	5590	3	,	,	,
nyp.33433017317797	5590	4	1	1	CD
nyp.33433017317797	5590	5	oz	oz	NN
nyp.33433017317797	5590	6	.	.	.
nyp.33433017317797	5591	1	of	of	IN
nyp.33433017317797	5591	2	butter	butter	NN
nyp.33433017317797	5591	3	,	,	,
nyp.33433017317797	5591	4	pepper	pepper	NN
nyp.33433017317797	5591	5	and	and	CC
nyp.33433017317797	5591	6	salt	salt	NN
nyp.33433017317797	5591	7	to	to	TO
nyp.33433017317797	5591	8	taste	taste	VB
nyp.33433017317797	5591	9	.	.	.
nyp.33433017317797	5592	1	Mode	mode	NN
nyp.33433017317797	5592	2	.	.	.
nyp.33433017317797	5593	1	—	—	:
nyp.33433017317797	5593	2	Butter	butter	NN
nyp.33433017317797	5593	3	a	a	DT
nyp.33433017317797	5593	4	dish	dish	NN
nyp.33433017317797	5593	5	rather	rather	RB
nyp.33433017317797	5593	6	thickly	thickly	RB
nyp.33433017317797	5593	7	with	with	IN
nyp.33433017317797	5593	8	good	good	JJ
nyp.33433017317797	5593	9	fresh	fresh	JJ
nyp.33433017317797	5593	10	butter	butter	NN
nyp.33433017317797	5593	11	;	;	:
nyp.33433017317797	5593	12	melt	melt	VB
nyp.33433017317797	5593	13	it	-PRON-	PRP
nyp.33433017317797	5593	14	,	,	,
nyp.33433017317797	5593	15	break	break	VB
nyp.33433017317797	5593	16	the	the	DT
nyp.33433017317797	5593	17	eggs	egg	NNS
nyp.33433017317797	5593	18	into	into	IN
nyp.33433017317797	5593	19	it	-PRON-	PRP
nyp.33433017317797	5593	20	the	the	DT
nyp.33433017317797	5593	21	same	same	JJ
nyp.33433017317797	5593	22	as	as	IN
nyp.33433017317797	5593	23	for	for	IN
nyp.33433017317797	5593	24	poaching	poaching	NN
nyp.33433017317797	5593	25	,	,	,
nyp.33433017317797	5593	26	sprinkle	sprinkle	VB
nyp.33433017317797	5593	27	them	-PRON-	PRP
nyp.33433017317797	5593	28	with	with	IN
nyp.33433017317797	5593	29	white	white	JJ
nyp.33433017317797	5593	30	pepper	pepper	NN
nyp.33433017317797	5593	31	and	and	CC
nyp.33433017317797	5593	32	fine	fine	JJ
nyp.33433017317797	5593	33	salt	salt	NN
nyp.33433017317797	5593	34	,	,	,
nyp.33433017317797	5593	35	and	and	CC
nyp.33433017317797	5593	36	put	put	VBD
nyp.33433017317797	5593	37	the	the	DT
nyp.33433017317797	5593	38	remainder	remainder	NN
nyp.33433017317797	5593	39	of	of	IN
nyp.33433017317797	5593	40	the	the	DT
nyp.33433017317797	5593	41	butter	butter	NN
nyp.33433017317797	5593	42	,	,	,
nyp.33433017317797	5593	43	cut	cut	VBN
nyp.33433017317797	5593	44	into	into	IN
nyp.33433017317797	5593	45	very	very	RB
nyp.33433017317797	5593	46	small	small	JJ
nyp.33433017317797	5593	47	pieces	piece	NNS
nyp.33433017317797	5593	48	,	,	,
nyp.33433017317797	5593	49	on	on	IN
nyp.33433017317797	5593	50	the	the	DT
nyp.33433017317797	5593	51	top	top	NN
nyp.33433017317797	5593	52	of	of	IN
nyp.33433017317797	5593	53	them	-PRON-	PRP
nyp.33433017317797	5593	54	.	.	.
nyp.33433017317797	5594	1	Put	put	VB
nyp.33433017317797	5594	2	the	the	DT
nyp.33433017317797	5594	3	dish	dish	NN
nyp.33433017317797	5594	4	on	on	IN
nyp.33433017317797	5594	5	a	a	DT
nyp.33433017317797	5594	6	hot	hot	JJ
nyp.33433017317797	5594	7	plate	plate	NN
nyp.33433017317797	5594	8	,	,	,
nyp.33433017317797	5594	9	or	or	CC
nyp.33433017317797	5594	10	in	in	IN
nyp.33433017317797	5594	11	the	the	DT
nyp.33433017317797	5594	12	oven	oven	NN
nyp.33433017317797	5594	13	,	,	,
nyp.33433017317797	5594	14	or	or	CC
nyp.33433017317797	5594	15	before	before	IN
nyp.33433017317797	5594	16	tho	tho	NN
nyp.33433017317797	5594	17	fire	fire	NN
nyp.33433017317797	5594	18	,	,	,
nyp.33433017317797	5594	19	and	and	CC
nyp.33433017317797	5594	20	let	let	VB
nyp.33433017317797	5594	21	it	-PRON-	PRP
nyp.33433017317797	5594	22	remain	remain	VB
nyp.33433017317797	5594	23	until	until	IN
nyp.33433017317797	5594	24	the	the	DT
nyp.33433017317797	5594	25	whites	white	NNS
nyp.33433017317797	5594	26	become	become	VBP
nyp.33433017317797	5594	27	set	set	VBN
nyp.33433017317797	5594	28	,	,	,
nyp.33433017317797	5594	29	but	but	CC
nyp.33433017317797	5594	30	not	not	RB
nyp.33433017317797	5594	31	hard	hard	JJ
nyp.33433017317797	5594	32	,	,	,
nyp.33433017317797	5594	33	when	when	WRB
nyp.33433017317797	5594	34	serve	serve	VBP
nyp.33433017317797	5594	35	immediately	immediately	RB
nyp.33433017317797	5594	36	,	,	,
nyp.33433017317797	5594	37	placing	place	VBG
nyp.33433017317797	5594	38	the	the	DT
nyp.33433017317797	5594	39	dish	dish	NN
nyp.33433017317797	5594	40	they	-PRON-	PRP
nyp.33433017317797	5594	41	were	be	VBD
nyp.33433017317797	5594	42	cooked	cook	VBN
nyp.33433017317797	5594	43	in	in	RP
nyp.33433017317797	5594	44	on	on	IN
nyp.33433017317797	5594	45	another	another	DT
nyp.33433017317797	5594	46	.	.	.
nyp.33433017317797	5595	1	To	to	TO
nyp.33433017317797	5595	2	hasten	hasten	VB
nyp.33433017317797	5595	3	the	the	DT
nyp.33433017317797	5595	4	cooking	cooking	NN
nyp.33433017317797	5595	5	of	of	IN
nyp.33433017317797	5595	6	the	the	DT
nyp.33433017317797	5595	7	eggs	egg	NNS
nyp.33433017317797	5595	8	,	,	,
nyp.33433017317797	5595	9	a	a	DT
nyp.33433017317797	5595	10	sala-	sala-	JJ
nyp.33433017317797	5595	11	mander	mander	NNP
nyp.33433017317797	5595	12	may	may	MD
nyp.33433017317797	5595	13	be	be	VB
nyp.33433017317797	5595	14	held	hold	VBN
nyp.33433017317797	5595	15	over	over	IN
nyp.33433017317797	5595	16	them	-PRON-	PRP
nyp.33433017317797	5595	17	for	for	IN
nyp.33433017317797	5595	18	a	a	DT
nyp.33433017317797	5595	19	minute	minute	NN
nyp.33433017317797	5595	20	;	;	:
nyp.33433017317797	5595	21	but	but	CC
nyp.33433017317797	5595	22	great	great	JJ
nyp.33433017317797	5595	23	care	care	NN
nyp.33433017317797	5595	24	must	must	MD
nyp.33433017317797	5595	25	be	be	VB
nyp.33433017317797	5595	26	taken	take	VBN
nyp.33433017317797	5595	27	that	that	IN
nyp.33433017317797	5595	28	they	-PRON-	PRP
nyp.33433017317797	5595	29	are	be	VBP
nyp.33433017317797	5595	30	not	not	RB
nyp.33433017317797	5595	31	too	too	RB
nyp.33433017317797	5595	32	much	much	JJ
nyp.33433017317797	5595	33	done	do	VBN
nyp.33433017317797	5595	34	.	.	.
nyp.33433017317797	5596	1	This	this	DT
nyp.33433017317797	5596	2	is	be	VBZ
nyp.33433017317797	5596	3	an	an	DT
nyp.33433017317797	5596	4	exceedingly	exceedingly	RB
nyp.33433017317797	5596	5	nice	nice	JJ
nyp.33433017317797	5596	6	dish	dish	NN
nyp.33433017317797	5596	7	,	,	,
nyp.33433017317797	5596	8	and	and	CC
nyp.33433017317797	5596	9	one	one	CD
nyp.33433017317797	5596	10	very	very	RB
nyp.33433017317797	5596	11	easily	easily	RB
nyp.33433017317797	5596	12	prepared	prepared	JJ
nyp.33433017317797	5596	13	for	for	IN
nyp.33433017317797	5596	14	breakfast	breakfast	NN
nyp.33433017317797	5596	15	.	.	.
nyp.33433017317797	5597	1	Time	time	NN
nyp.33433017317797	5597	2	.	.	.
nyp.33433017317797	5597	3	—	—	:
nyp.33433017317797	5597	4	3	3	CD
nyp.33433017317797	5597	5	minutes	minute	NNS
nyp.33433017317797	5597	6	.	.	.
nyp.33433017317797	5598	1	Average	average	JJ
nyp.33433017317797	5598	2	cost	cost	NN
nyp.33433017317797	5598	3	,	,	,
nyp.33433017317797	5598	4	5d	5d	NNP
nyp.33433017317797	5598	5	.	.	.
nyp.33433017317797	5599	1	Sufficient	sufficient	JJ
nyp.33433017317797	5599	2	for	for	IN
nyp.33433017317797	5599	3	2	2	CD
nyp.33433017317797	5599	4	persons	person	NNS
nyp.33433017317797	5599	5	.	.	.
nyp.33433017317797	5600	1	Seasonable	seasonable	JJ
nyp.33433017317797	5600	2	at	at	IN
nyp.33433017317797	5600	3	any	any	DT
nyp.33433017317797	5600	4	time	time	NN
nyp.33433017317797	5600	5	.	.	.
nyp.33433017317797	5601	1	EGGS	egg	NNS
nyp.33433017317797	5601	2	,	,	,
nyp.33433017317797	5601	3	Plovers	Plovers	NNPS
nyp.33433017317797	5601	4	'	'	''
nyp.33433017317797	5601	5	.	.	.
nyp.33433017317797	5602	1	Plovers	plover	NNS
nyp.33433017317797	5602	2	'	'	POS
nyp.33433017317797	5602	3	eggs	egg	NNS
nyp.33433017317797	5602	4	are	be	VBP
nyp.33433017317797	5602	5	usually	usually	RB
nyp.33433017317797	5602	6	served	serve	VBN
nyp.33433017317797	5602	7	boiled	boil	VBN
nyp.33433017317797	5602	8	hard	hard	RB
nyp.33433017317797	5602	9	,	,	,
nyp.33433017317797	5602	10	and	and	CC
nyp.33433017317797	5602	11	sent	send	VBN
nyp.33433017317797	5602	12	to	to	IN
nyp.33433017317797	5602	13	table	table	NN
nyp.33433017317797	5602	14	in	in	IN
nyp.33433017317797	5602	15	a	a	DT
nyp.33433017317797	5602	16	napkin	napkin	NN
nyp.33433017317797	5602	17	,	,	,
nyp.33433017317797	5602	18	either	either	CC
nyp.33433017317797	5602	19	hot	hot	JJ
nyp.33433017317797	5602	20	or	or	CC
nyp.33433017317797	5602	21	cold	cold	JJ
nyp.33433017317797	5602	22	;	;	:
nyp.33433017317797	5602	23	they	-PRON-	PRP
nyp.33433017317797	5602	24	may	may	MD
nyp.33433017317797	5602	25	also	also	RB
nyp.33433017317797	5602	26	be	be	VB
nyp.33433017317797	5602	27	shelled	shell	VBN
nyp.33433017317797	5602	28	,	,	,
nyp.33433017317797	5602	29	and	and	CC
nyp.33433017317797	5602	30	served	serve	VBD
nyp.33433017317797	5602	31	the	the	DT
nyp.33433017317797	5602	32	same	same	JJ
nyp.33433017317797	5602	33	as	as	IN
nyp.33433017317797	5602	34	eggs	egg	NNS
nyp.33433017317797	5602	35	a	a	DT
nyp.33433017317797	5602	36	la	la	FW
nyp.33433017317797	5602	37	Tripe	tripe	NN
nyp.33433017317797	5602	38	,	,	,
nyp.33433017317797	5602	39	with	with	IN
nyp.33433017317797	5602	40	a	a	DT
nyp.33433017317797	5602	41	good	good	JJ
nyp.33433017317797	5602	42	Be*chaniel	be*chaniel	NN
nyp.33433017317797	5602	43	sauce	sauce	NN
nyp.33433017317797	5602	44	,	,	,
nyp.33433017317797	5602	45	or	or	CC
nyp.33433017317797	5602	46	brown	brown	JJ
nyp.33433017317797	5602	47	gravy	gravy	NN
nyp.33433017317797	5602	48	,	,	,
nyp.33433017317797	5602	49	poured	pour	VBN
nyp.33433017317797	5602	50	over	over	IN
nyp.33433017317797	5602	51	them	-PRON-	PRP
nyp.33433017317797	5602	52	.	.	.
nyp.33433017317797	5603	1	They	-PRON-	PRP
nyp.33433017317797	5603	2	are	be	VBP
nyp.33433017317797	5603	3	also	also	RB
nyp.33433017317797	5603	4	used	use	VBN
nyp.33433017317797	5603	5	for	for	IN
nyp.33433017317797	5603	6	decorating	decorate	VBG
nyp.33433017317797	5603	7	salads	salad	NNS
nyp.33433017317797	5603	8	,	,	,
nyp.33433017317797	5603	9	the	the	DT
nyp.33433017317797	5603	10	beaxitiful	beaxitiful	JJ
nyp.33433017317797	5603	11	colour	colour	NN
nyp.33433017317797	5603	12	of	of	IN
nyp.33433017317797	5603	13	the	the	DT
nyp.33433017317797	5603	14	white	white	JJ
nyp.33433017317797	5603	15	being	be	VBG
nyp.33433017317797	5603	16	gene-	gene-	NNP
nyp.33433017317797	5603	17	rally	rally	NN
nyp.33433017317797	5603	18	so	so	RB
nyp.33433017317797	5603	19	much	much	RB
nyp.33433017317797	5603	20	admired	admire	VBN
nyp.33433017317797	5603	21	.	.	.
nyp.33433017317797	5604	1	EGGS	egg	NNS
nyp.33433017317797	5604	2	,	,	,
nyp.33433017317797	5604	3	Poached	Poached	NNP
nyp.33433017317797	5604	4	.	.	.
nyp.33433017317797	5605	1	Ingredients.—Eggs	Ingredients.—Eggs	NNP
nyp.33433017317797	5605	2	,	,	,
nyp.33433017317797	5605	3	water	water	NN
nyp.33433017317797	5605	4	.	.	.
nyp.33433017317797	5606	1	To	to	IN
nyp.33433017317797	5606	2	every	every	DT
nyp.33433017317797	5606	3	pint	pint	NN
nyp.33433017317797	5606	4	of	of	IN
nyp.33433017317797	5606	5	water	water	NN
nyp.33433017317797	5606	6	allow	allow	VBP
nyp.33433017317797	5606	7	1	1	CD
nyp.33433017317797	5606	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	5606	9	of	of	IN
nyp.33433017317797	5606	10	vinegar	vinegar	NN
nyp.33433017317797	5606	11	.	.	.
nyp.33433017317797	5607	1	Mode	mode	NN
nyp.33433017317797	5607	2	.	.	.
nyp.33433017317797	5608	1	—	—	:
nyp.33433017317797	5608	2	Eggs	egg	NNS
nyp.33433017317797	5608	3	for	for	IN
nyp.33433017317797	5608	4	poaching	poaching	NN
nyp.33433017317797	5608	5	should	should	MD
nyp.33433017317797	5608	6	be	be	VB
nyp.33433017317797	5608	7	perfectly	perfectly	RB
nyp.33433017317797	5608	8	fresh	fresh	JJ
nyp.33433017317797	5608	9	,	,	,
nyp.33433017317797	5608	10	but	but	CC
nyp.33433017317797	5608	11	not	not	RB
nyp.33433017317797	5608	12	quite	quite	RB
nyp.33433017317797	5608	13	new	new	RB
nyp.33433017317797	5608	14	-	-	HYPH
nyp.33433017317797	5608	15	laid	lay	VBN
nyp.33433017317797	5608	16	;	;	:
nyp.33433017317797	5608	17	those	those	DT
nyp.33433017317797	5608	18	that	that	WDT
nyp.33433017317797	5608	19	are	be	VBP
nyp.33433017317797	5608	20	about	about	RB
nyp.33433017317797	5608	21	36	36	CD
nyp.33433017317797	5608	22	hours	hour	NNS
nyp.33433017317797	5608	23	old	old	JJ
nyp.33433017317797	5608	24	are	be	VBP
nyp.33433017317797	5608	25	the	the	DT
nyp.33433017317797	5608	26	best	good	JJS
nyp.33433017317797	5608	27	for	for	IN
nyp.33433017317797	5608	28	the	the	DT
nyp.33433017317797	5608	29	purpose	purpose	NN
nyp.33433017317797	5608	30	.	.	.
nyp.33433017317797	5609	1	If	if	IN
nyp.33433017317797	5609	2	quite	quite	RB
nyp.33433017317797	5609	3	new	new	RB
nyp.33433017317797	5609	4	-	-	HYPH
nyp.33433017317797	5609	5	laid	lay	VBN
nyp.33433017317797	5609	6	,	,	,
nyp.33433017317797	5609	7	the	the	DT
nyp.33433017317797	5609	8	white	white	NN
nyp.33433017317797	5609	9	is	be	VBZ
nyp.33433017317797	5609	10	so	so	RB
nyp.33433017317797	5609	11	milky	milky	JJ
nyp.33433017317797	5609	12	it	-PRON-	PRP
nyp.33433017317797	5609	13	is	be	VBZ
nyp.33433017317797	5609	14	almost	almost	RB
nyp.33433017317797	5609	15	impossible	impossible	JJ
nyp.33433017317797	5609	16	to	to	TO
nyp.33433017317797	5609	17	set	set	VB
nyp.33433017317797	5609	18	it	-PRON-	PRP
nyp.33433017317797	5609	19	;	;	:
nyp.33433017317797	5609	20	and	and	CC
nyp.33433017317797	5609	21	,	,	,
nyp.33433017317797	5609	22	on	on	IN
nyp.33433017317797	5609	23	the	the	DT
nyp.33433017317797	5609	24	other	other	JJ
nyp.33433017317797	5609	25	hand	hand	NN
nyp.33433017317797	5609	26	,	,	,
nyp.33433017317797	5609	27	if	if	IN
nyp.33433017317797	5609	28	the	the	DT
nyp.33433017317797	5609	29	egg	egg	NN
nyp.33433017317797	5609	30	be	be	VB
nyp.33433017317797	5609	31	at	at	RB
nyp.33433017317797	5609	32	all	all	RB
nyp.33433017317797	5609	33	stale	stale	JJ
nyp.33433017317797	5609	34	,	,	,
nyp.33433017317797	5609	35	it	-PRON-	PRP
nyp.33433017317797	5609	36	is	be	VBZ
nyp.33433017317797	5609	37	equally	equally	RB
nyp.33433017317797	5609	38	difficult	difficult	JJ
nyp.33433017317797	5609	39	to	to	TO
nyp.33433017317797	5609	40	poach	poach	VB
nyp.33433017317797	5609	41	it	-PRON-	PRP
nyp.33433017317797	5609	42	nicely	nicely	RB
nyp.33433017317797	5609	43	.	.	.
nyp.33433017317797	5610	1	Strain	strain	VB
nyp.33433017317797	5610	2	some	some	DT
nyp.33433017317797	5610	3	boiling	boiling	NN
nyp.33433017317797	5610	4	water	water	NN
nyp.33433017317797	5610	5	into	into	IN
nyp.33433017317797	5610	6	a	a	DT
nyp.33433017317797	5610	7	deep	deep	JJ
nyp.33433017317797	5610	8	clean	clean	JJ
nyp.33433017317797	5610	9	frying	frying	NN
nyp.33433017317797	5610	10	-	-	HYPH
nyp.33433017317797	5610	11	pan	pan	NN
nyp.33433017317797	5610	12	;	;	:
nyp.33433017317797	5610	13	break	break	VB
nyp.33433017317797	5610	14	the	the	DT
nyp.33433017317797	5610	15	egg	egg	NN
nyp.33433017317797	5610	16	into	into	IN
nyp.33433017317797	5610	17	a	a	DT
nyp.33433017317797	5610	18	cup	cup	NN
nyp.33433017317797	5610	19	without	without	IN
nyp.33433017317797	5610	20	damaging	damage	VBG
nyp.33433017317797	5610	21	the	the	DT
nyp.33433017317797	5610	22	yolk	yolk	NN
nyp.33433017317797	5610	23	,	,	,
nyp.33433017317797	5610	24	and	and	CC
nyp.33433017317797	5610	25	,	,	,
nyp.33433017317797	5610	26	when	when	WRB
nyp.33433017317797	5610	27	the	the	DT
nyp.33433017317797	5610	28	water	water	NN
nyp.33433017317797	5610	29	boils	boil	VBZ
nyp.33433017317797	5610	30	,	,	,
nyp.33433017317797	5610	31	remove	remove	VB
nyp.33433017317797	5610	32	the	the	DT
nyp.33433017317797	5610	33	pan	pan	NN
nyp.33433017317797	5610	34	to	to	IN
nyp.33433017317797	5610	35	the	the	DT
nyp.33433017317797	5610	36	side	side	NN
nyp.33433017317797	5610	37	of	of	IN
nyp.33433017317797	5610	38	the	the	DT
nyp.33433017317797	5610	39	fire	fire	NN
nyp.33433017317797	5610	40	,	,	,
nyp.33433017317797	5610	41	and	and	CC
nyp.33433017317797	5610	42	gently	gently	RB
nyp.33433017317797	5610	43	slip	slip	VB
nyp.33433017317797	5610	44	the	the	DT
nyp.33433017317797	5610	45	egg	egg	NN
nyp.33433017317797	5610	46	into	into	IN
nyp.33433017317797	5610	47	it	-PRON-	PRP
nyp.33433017317797	5610	48	.	.	.
nyp.33433017317797	5611	1	Place	place	VB
nyp.33433017317797	5611	2	the	the	DT
nyp.33433017317797	5611	3	pan	pan	NN
nyp.33433017317797	5611	4	over	over	IN
nyp.33433017317797	5611	5	a	a	DT
nyp.33433017317797	5611	6	gentle	gentle	JJ
nyp.33433017317797	5611	7	fire	fire	NN
nyp.33433017317797	5611	8	,	,	,
nyp.33433017317797	5611	9	and	and	CC
nyp.33433017317797	5611	10	keep	keep	VB
nyp.33433017317797	5611	11	the	the	DT
nyp.33433017317797	5611	12	water	water	NN
nyp.33433017317797	5611	13	simmering	simmer	VBG
nyp.33433017317797	5611	14	until	until	IN
nyp.33433017317797	5611	15	the	the	DT
nyp.33433017317797	5611	16	white	white	JJ
nyp.33433017317797	5611	17	looks	look	NNS
nyp.33433017317797	5611	18	nicely	nicely	RB
nyp.33433017317797	5611	19	set	set	VBN
nyp.33433017317797	5611	20	,	,	,
nyp.33433017317797	5611	21	when	when	WRB
nyp.33433017317797	5611	22	the	the	DT
nyp.33433017317797	5611	23	egg	egg	NN
nyp.33433017317797	5611	24	is	be	VBZ
nyp.33433017317797	5611	25	ready	ready	JJ
nyp.33433017317797	5611	26	.	.	.
nyp.33433017317797	5612	1	Take	take	VB
nyp.33433017317797	5612	2	it	-PRON-	PRP
nyp.33433017317797	5612	3	up	up	RP
nyp.33433017317797	5612	4	gently	gently	RB
nyp.33433017317797	5612	5	with	with	IN
nyp.33433017317797	5612	6	a	a	DT
nyp.33433017317797	5612	7	slice	slice	NN
nyp.33433017317797	5612	8	,	,	,
nyp.33433017317797	5612	9	THE	the	DT
nyp.33433017317797	5612	10	:	:	:
nyp.33433017317797	5612	11	IMCTKWARy	IMCTKWARy	NNP
nyp.33433017317797	5612	12	Off	off	IN
nyp.33433017317797	5612	13	OOOKKRV	OOOKKRV	NNP
nyp.33433017317797	5612	14	.	.	.
nyp.33433017317797	5613	1	ipg	ipg	NNP
nyp.33433017317797	5613	2	*	*	NFP
nyp.33433017317797	5613	3	rpripg	rpripg	NNP
nyp.33433017317797	5613	4	,	,	,
nyp.33433017317797	5613	5	fte	fte	NNP
nyp.33433017317797	5613	6	soiik	soiik	NNP
nyp.33433017317797	5613	7	tQ	tQ	NNP
nyp.33433017317797	5613	8	the	the	DT
nyp.33433017317797	5613	9	,	,	,
nyp.33433017317797	5613	10	boilipg	boilipg	NNP
nyp.33433017317797	5613	11	-	-	HYPH
nyp.33433017317797	5613	12	poinit	poinit	NNP
nyp.33433017317797	5613	13	,	,	,
nyp.33433017317797	5613	14	drop	drop	NN
nyp.33433017317797	5613	15	,	,	,
nyp.33433017317797	5613	16	in	in	IN
nyp.33433017317797	5613	17	thp	thp	NNP
nyp.33433017317797	5613	18	tablespoonful	tablespoonful	NNP
nyp.33433017317797	5613	19	,	,	,
nyp.33433017317797	5613	20	at	at	IN
nyp.33433017317797	5613	21	a	a	DT
nyp.33433017317797	5613	22	time	time	NN
nyp.33433017317797	5613	23	,	,	,
nyp.33433017317797	5613	24	,	,	,
nyp.33433017317797	5613	25	;	;	:
nyp.33433017317797	5613	26	apd	apd	NNP
nyp.33433017317797	5613	27	keep	keep	VB
nyp.33433017317797	5613	28	VmiPg	vmipg	WRB
nyp.33433017317797	5613	29	.	.	.
nyp.33433017317797	5613	30	She	-PRON-	PRP
nyp.33433017317797	5613	31	eggs	egg	VBZ
nyp.33433017317797	5613	32	PPtS	ppts	JJ
nyp.33433017317797	5613	33	sufficiently,,popked	sufficiently,,popked	CD
nyp.33433017317797	5613	34	.	.	.
nyp.33433017317797	5613	35	,	,	,
nyp.33433017317797	5613	36	i	i	PRP
nyp.33433017317797	5613	37	n	n	CC
nyp.33433017317797	5613	38	Then	then	RB
nyp.33433017317797	5613	39	pjaee	pjaee	NNP
nyp.33433017317797	5613	40	,	,	,
nyp.33433017317797	5613	41	wan	wan	NNP
nyp.33433017317797	5613	42	o	o	NN
nyp.33433017317797	5613	43	»	»	NN
nyp.33433017317797	5613	44	»	»	FW
nyp.33433017317797	5613	45	a	a	NN
nyp.33433017317797	5613	46	,	,	,
nyp.33433017317797	5613	47	g)ass	g)ass	NNP
nyp.33433017317797	5613	48	dish	dish	NN
nyp.33433017317797	5613	49	,	,	,
nyp.33433017317797	5613	50	beat	beat	VBD
nyp.33433017317797	5613	51	up	up	RP
nyp.33433017317797	5613	52	tho	tho	NN
nyp.33433017317797	5613	53	yolfcs	yolfcs	NN
nyp.33433017317797	5613	54	.	.	.
nyp.33433017317797	5614	1	of	of	IN
nyp.33433017317797	5614	2	the	the	DT
nyp.33433017317797	5614	3	Bggs	Bggs	NNP
nyp.33433017317797	5614	4	,	,	,
nyp.33433017317797	5614	5	,	,	,
nyp.33433017317797	5614	6	stu	stu	NNP
nyp.33433017317797	5614	7	;	;	:
nyp.33433017317797	5614	8	i	i	PRP
nyp.33433017317797	5614	9	to	to	IN
nyp.33433017317797	5614	10	them-	them-	NNP
nyp.33433017317797	5614	11	thet	thet	NNP
nyp.33433017317797	5614	12	miik	miik	NNP
nyp.33433017317797	5614	13	,	,	,
nyp.33433017317797	5614	14	add	add	VB
nyp.33433017317797	5614	15	a	a	DT
nyp.33433017317797	5614	16	,	,	,
nyp.33433017317797	5614	17	)	)	-RRB-
nyp.33433017317797	5614	18	j	j	NNP
nyp.33433017317797	5614	19	,	,	,
nyp.33433017317797	5614	20	tti	tti	NNP
nyp.33433017317797	5614	21	«	«	NNP
nyp.33433017317797	5614	22	piate	piate	NNP
nyp.33433017317797	5614	23	,	,	,
nyp.33433017317797	5614	24	suujar	suujar	NNP
nyp.33433017317797	5614	25	,	,	,
nyp.33433017317797	5614	26	.and	.and	NNP
nyp.33433017317797	5614	27	strain	strain	NN
nyp.33433017317797	5614	28	,	,	,
nyp.33433017317797	5614	29	'	'	''
nyp.33433017317797	5614	30	this	this	DT
nyp.33433017317797	5614	31	puxture	puxture	NN
nyp.33433017317797	5614	32	,	,	,
nyp.33433017317797	5614	33	iato	iato	VBP
nyp.33433017317797	5614	34	a	a	DT
nyp.33433017317797	5614	35	jug	jug	NN
nyp.33433017317797	5614	36	i	i	PRP
nyp.33433017317797	5614	37	pte«P	pte«p	VBP
nyp.33433017317797	5614	38	ltheT	ltheT	NNP
nyp.33433017317797	5614	39	31	31	CD
nyp.33433017317797	5614	40	*	*	SYM
nyp.33433017317797	5614	41	8	8	CD
nyp.33433017317797	5614	42	i	i	NN
nyp.33433017317797	5614	43	»	»	CD
nyp.33433017317797	5614	44	a	a	DT
nyp.33433017317797	5614	45	sauepppp	sauepppp	NN
nyp.33433017317797	5614	46	-	-	HYPH
nyp.33433017317797	5614	47	pf	pf	NNP
nyp.33433017317797	5614	48	pojlipg	pojlipg	NNP
nyp.33433017317797	5614	49	water	water	NN
nyp.33433017317797	5614	50	,	,	,
nyp.33433017317797	5614	51	aad'Stir	aad'Stir	NNP
nyp.33433017317797	5614	52	it,	it,	NNP
nyp.33433017317797	5614	53	©	©	NNP
nyp.33433017317797	5614	54	ne	ne	NNP
nyp.33433017317797	5614	55	.	.	NNP
nyp.33433017317797	5614	56	,way	,way	,
nyp.33433017317797	5614	57	uptil	uptil	IN
nyp.33433017317797	5614	58	the	the	DT
nyp.33433017317797	5614	59	wi^w	wi^w	NNP
nyp.33433017317797	5614	60	°	°	NN
nyp.33433017317797	5614	61	e	e	NN
nyp.33433017317797	5614	62	thickens	thicken	VBZ
nyp.33433017317797	5614	63	,	,	,
nyp.33433017317797	5614	64	but	but	CC
nyp.33433017317797	5614	65	do	do	VBP
nyp.33433017317797	5614	66	not	not	RB
nyp.33433017317797	5614	67	allow	allow	VB
nyp.33433017317797	5614	68	it	-PRON-	PRP
nyp.33433017317797	5614	69	to	to	TO
nyp.33433017317797	5614	70	boil	boil	VB
nyp.33433017317797	5614	71	,	,	,
nyp.33433017317797	5614	72	or	or	CC
nyp.33433017317797	5614	73	it	-PRON-	PRP
nyp.33433017317797	5614	74	will	will	MD
nyp.33433017317797	5614	75	curdle	curdle	VB
nyp.33433017317797	5614	76	.	.	.
nyp.33433017317797	5615	1	Poufr	Poufr	NNP
nyp.33433017317797	5615	2	JjtuB	JjtuB	NNP
nyp.33433017317797	5615	3	custard	custard	NN
nyp.33433017317797	5615	4	over	over	IN
nyp.33433017317797	5615	5	the	the	DT
nyp.33433017317797	5615	6	eggs	egg	NNS
nyp.33433017317797	5615	7	,	,	,
nyp.33433017317797	5615	8	when	when	WRB
nyp.33433017317797	5615	9	they	-PRON-	PRP
nyp.33433017317797	5615	10	should	should	MD
nyp.33433017317797	5615	11	«	«	``
nyp.33433017317797	5615	12	s8-	s8-	NNP
nyp.33433017317797	5615	13	!	!	.
nyp.33433017317797	5616	1	*	*	NFP
nyp.33433017317797	5616	2	erahfc#i8	erahfc#i8	XX
nyp.33433017317797	5616	3	>	>	XX
nyp.33433017317797	5616	4	f«:el(o	f«:el(o	.
nyp.33433017317797	5616	5	'	'	''
nyp.33433017317797	5616	6	Vb	Vb	NNP
nyp.33433017317797	5616	7	<	<	XX
nyp.33433017317797	5616	8	Zfcw&*/mxPi-	zfcw&*/mxpi-	XX
nyp.33433017317797	5616	9	ceedingly	ceedingly	RB
nyp.33433017317797	5616	10	pretty	pretty	JJ
nyp.33433017317797	5616	11	addition	addition	NN
nyp.33433017317797	5616	12	to	to	IN
nyp.33433017317797	5616	13	,	,	,
nyp.33433017317797	5616	14	a,(ai^jper	a,(ai^jper	NNP
nyp.33433017317797	5616	15	,	,	,
nyp.33433017317797	5616	16	and	and	CC
nyp.33433017317797	5616	17	should	should	MD
nyp.33433017317797	5616	18	be	be	VB
nyp.33433017317797	5616	19	put	put	VBN
nyp.33433017317797	5616	20	in	in	IN
nyp.33433017317797	5616	21	a.	a.	NN
nyp.33433017317797	5616	22	cold	cold	JJ
nyp.33433017317797	5616	23	place	place	NN
nyp.33433017317797	5616	24	after	after	IN
nyp.33433017317797	5616	25	jb'eing	jb'ee	VBG
nyp.33433017317797	5616	26	"	"	''
nyp.33433017317797	5616	27	hiadb	hiadb	RB
nyp.33433017317797	5616	28	,	,	,
nyp.33433017317797	5616	29	!	!	.
nyp.33433017317797	5617	1	When	when	WRB
nyp.33433017317797	5617	2	they	-PRON-	PRP
nyp.33433017317797	5617	3	are	be	VBP
nyp.33433017317797	5617	4	flavoured	flavour	VBN
nyp.33433017317797	5617	5	;	;	:
nyp.33433017317797	5617	6	with	with	IN
nyp.33433017317797	5617	7	vanilla	vanilla	NN
nyp.33433017317797	5617	8	or	or	CC
nyp.33433017317797	5617	9	orange	orange	JJ
nyp.33433017317797	5617	10	-	-	HYPH
nyp.33433017317797	5617	11	flowered	flowered	JJ
nyp.33433017317797	5617	12	water	water	NN
nyp.33433017317797	5617	13	^	^	.
nyp.33433017317797	5617	14	it	-PRON-	PRP
nyp.33433017317797	5617	15	is	be	VBZ
nyp.33433017317797	5617	16	hot	hot	JJ
nyp.33433017317797	5617	17	necessary	necessary	JJ
nyp.33433017317797	5617	18	to	to	TO
nyp.33433017317797	5617	19	steep	steep	VB
nyp.33433017317797	5617	20	the	the	DT
nyp.33433017317797	5617	21	milk	milk	NN
nyp.33433017317797	5617	22	.	.	.
nyp.33433017317797	5618	1	A	a	DT
nyp.33433017317797	5618	2	few1	few1	NN
nyp.33433017317797	5618	3	'	'	POS
nyp.33433017317797	5618	4	drops	drop	NNS
nyp.33433017317797	5618	5	of	of	IN
nyp.33433017317797	5618	6	the	the	DT
nyp.33433017317797	5618	7	essence	essence	NN
nyp.33433017317797	5618	8	of	of	IN
nyp.33433017317797	5618	9	"	"	``
nyp.33433017317797	5618	10	either	either	CC
nyp.33433017317797	5618	11	may	may	MD
nyp.33433017317797	5618	12	be	be	VB
nyp.33433017317797	5618	13	poured	pour	VBN
nyp.33433017317797	5618	14	into	into	IN
nyp.33433017317797	5618	15	the	the	DT
nyp.33433017317797	5618	16	miik	miik	NN
nyp.33433017317797	5618	17	just	just	RB
nyp.33433017317797	5618	18	before	before	IN
nyp.33433017317797	5618	19	the	the	DT
nyp.33433017317797	5618	20	whites	white	NNS
nyp.33433017317797	5618	21	'	'	POS
nyp.33433017317797	5618	22	iire	iire	NN
nyp.33433017317797	5618	23	poacnfedi	poacnfedi	FW
nyp.33433017317797	5618	24	Ip	Ip	NNP
nyp.33433017317797	5618	25	makincf'the	makincf'the	NNP
nyp.33433017317797	5618	26	Custard	Custard	NNP
nyp.33433017317797	5618	27	;	;	:
nyp.33433017317797	5618	28	a	a	DT
nyp.33433017317797	5618	29	little	little	JJ
nyp.33433017317797	5618	30	'	'	POS
nyp.33433017317797	5618	31	more	more	JJR
nyp.33433017317797	5618	32	flavouring	flavouring	NN
nyp.33433017317797	5618	33	and	and	CC
nyp.33433017317797	5618	34	sugar	sugar	NN
nyp.33433017317797	5618	35	'	'	''
nyp.33433017317797	5618	36	should	should	MD
nyp.33433017317797	5618	37	always	always	RB
nyp.33433017317797	5618	38	be	be	VB
nyp.33433017317797	5618	39	added	add	VBN
nyp.33433017317797	5618	40	1	1	CD
nyp.33433017317797	5618	41	Hint	hint	NN
nyp.33433017317797	5618	42	.	.	.
nyp.33433017317797	5618	43	—	—	:
nyp.33433017317797	5618	44	About	about	RB
nyp.33433017317797	5618	45	2	2	CD
nyp.33433017317797	5618	46	minutes	minute	NNS
nyp.33433017317797	5618	47	to	to	TO
nyp.33433017317797	5618	48	poach	poach	VB
nyp.33433017317797	5618	49	the	the	DT
nyp.33433017317797	5618	50	'	'	``
nyp.33433017317797	5618	51	whites	white	NNS
nyp.33433017317797	5618	52	;	;	:
nyp.33433017317797	5618	53	S	s	NN
nyp.33433017317797	5618	54	minutes	minute	NNS
nyp.33433017317797	5618	55	to	to	TO
nyp.33433017317797	5618	56	stir	stir	VB
nyp.33433017317797	5618	57	the	the	DT
nyp.33433017317797	5618	58	custard	custard	NN
nyp.33433017317797	5618	59	.	.	.
nyp.33433017317797	5619	1	A	a	DT
nyp.33433017317797	5619	2	verage	verage	NN
nyp.33433017317797	5619	3	cost	cost	NN
nyp.33433017317797	5619	4	,	,	,
nyp.33433017317797	5619	5	Bd	Bd	NNP
nyp.33433017317797	5619	6	,	,	,
nyp.33433017317797	5619	7	Svffieiint	Svffieiint	NNP
nyp.33433017317797	5619	8	'	'	POS
nyp.33433017317797	5619	9	for'''4	for'''4	NNS
nyp.33433017317797	5619	10	or	or	CC
nyp.33433017317797	5619	11	5	5	CD
nyp.33433017317797	5619	12	persons	person	NNS
nyp.33433017317797	5619	13	.	.	.
nyp.33433017317797	5620	1	Seasondile	Seasondile	NNP
nyp.33433017317797	5620	2	at	at	IN
nyp.33433017317797	5620	3	apy	apy	NNP
nyp.33433017317797	5620	4	time	time	NN
nyp.33433017317797	5620	5	,	,	,
nyp.33433017317797	5620	6	"	"	''
nyp.33433017317797	5620	7	'	'	''
nyp.33433017317797	5620	8	,	,	,
nyp.33433017317797	5620	9	oi	oi	NNP
nyp.33433017317797	5620	10	4:>Tii«-	4:>tii«-	CD
nyp.33433017317797	5620	11	.j-	.j-	.
nyp.33433017317797	5620	12	•tuft	•tuft	NNP
nyp.33433017317797	5620	13	j.	j.	NNP
nyp.33433017317797	5621	1	'	'	''
nyp.33433017317797	5621	2	i.	i.	NN
nyp.33433017317797	5622	1	;	;	:
nyp.33433017317797	5622	2	,	,	,
nyp.33433017317797	5622	3	"	"	''
nyp.33433017317797	5622	4	)	)	-RRB-
nyp.33433017317797	5622	5	■	■	NFP
nyp.33433017317797	5622	6	viJk	vijk	NN
nyp.33433017317797	5622	7	ijif	ijif	FW
nyp.33433017317797	5622	8	»	»	FW
nyp.33433017317797	5622	9	I.	i.	NN
nyp.33433017317797	5622	10	'	'	''
nyp.33433017317797	5623	1	v	v	LS
nyp.33433017317797	5623	2	.	.	.
nyp.33433017317797	5623	3	A	a	DT
nyp.33433017317797	5623	4	.lifirvi	.lifirvi	FW
nyp.33433017317797	5623	5	ml	ml	NN
nyp.33433017317797	5623	6	)	)	-RRB-
nyp.33433017317797	5623	7	[	[	-LRB-
nyp.33433017317797	5623	8	>	>	XX
nyp.33433017317797	5623	9	!	!	.
nyp.33433017317797	5623	10	,	,	,
nyp.33433017317797	5623	11	/	/	,
nyp.33433017317797	5623	12	.	.	.
nyp.33433017317797	5623	13	*	*	NFP
nyp.33433017317797	5623	14	.	.	.
nyp.33433017317797	5624	1	■	■	NFP
nyp.33433017317797	5624	2	i-,j	i-,j	NNP
nyp.33433017317797	5624	3	.	.	.
nyp.33433017317797	5624	4	>	>	XX
nyp.33433017317797	5624	5	I	-PRON-	PRP
nyp.33433017317797	5624	6	EGGS	egg	NNS
nyp.33433017317797	5624	7	,	,	,
nyp.33433017317797	5624	8	to	to	TO
nyp.33433017317797	5624	9	keep	keep	VB
nyp.33433017317797	5624	10	Fresh	Fresh	NNP
nyp.33433017317797	5624	11	for	for	IN
nyp.33433017317797	5624	12	seyeral	seyeral	NNP
nyp.33433017317797	5624	13	ml	ml	NNP
nyp.33433017317797	5624	14	Weeks	Weeks	NNP
nyp.33433017317797	5624	15	.	.	.
nyp.33433017317797	5625	1	■	■	NFP
nyp.33433017317797	5625	2	'	'	''
nyp.33433017317797	5625	3	mii.-:-	mii.-:-	ADD
nyp.33433017317797	5625	4	r.iir	r.iir	NNP
nyp.33433017317797	5625	5	■	■	NFP
nyp.33433017317797	5625	6	[	[	-LRB-
nyp.33433017317797	5625	7	,	,	,
nyp.33433017317797	5625	8	-j	-j	:
nyp.33433017317797	5625	9	ETave	ETave	NNP
nyp.33433017317797	5625	10	r'eady'a	r'eady'a	NNP
nyp.33433017317797	5625	11	largo	largo	NNP
nyp.33433017317797	5625	12	saticepan	saticepan	NNP
nyp.33433017317797	5625	13	,	,	,
nyp.33433017317797	5625	14	capable	capable	JJ
nyp.33433017317797	5625	15	of	of	IN
nyp.33433017317797	5625	16	holding	hold	VBG
nyp.33433017317797	5625	17	3'or	3'or	CD
nyp.33433017317797	5625	18	4	4	CD
nyp.33433017317797	5625	19	(	(	-LRB-
nyp.33433017317797	5625	20	marts	mart	NNS
nyp.33433017317797	5625	21	,	,	,
nyp.33433017317797	5625	22	full	full	JJ
nyp.33433017317797	5625	23	of	of	IN
nyp.33433017317797	5625	24	boiling	boil	VBG
nyp.33433017317797	5625	25	water	water	NN
nyp.33433017317797	5625	26	'	'	''
nyp.33433017317797	5625	27	.	.	.
nyp.33433017317797	5625	28	'	'	''
nyp.33433017317797	5626	1	Put	put	VB
nyp.33433017317797	5626	2	:	:	:
nyp.33433017317797	5626	3	the1	the1	PRP$
nyp.33433017317797	5626	4	teggs	teggs	NNP
nyp.33433017317797	5626	5	into	into	IN
nyp.33433017317797	5626	6	a	a	DT
nyp.33433017317797	5626	7	cabbage	cabbage	NN
nyp.33433017317797	5626	8	-	-	HYPH
nyp.33433017317797	5626	9	net	net	NN
nyp.33433017317797	5626	10	,	,	,
nyp.33433017317797	5626	11	say	say	VBP
nyp.33433017317797	5626	12	20	20	CD
nyp.33433017317797	5626	13	at	at	IN
nyp.33433017317797	5626	14	a	a	DT
nyp.33433017317797	5626	15	time	time	NN
nyp.33433017317797	5626	16	,	,	,
nyp.33433017317797	5626	17	and	and	CC
nyp.33433017317797	5626	18	hold	hold	VB
nyp.33433017317797	5626	19	them	-PRON-	PRP
nyp.33433017317797	5626	20	in	in	IN
nyp.33433017317797	5626	21	the	the	DT
nyp.33433017317797	5626	22	water	water	NN
nyp.33433017317797	5626	23	(	(	-LRB-
nyp.33433017317797	5626	24	Which	which	WDT
nyp.33433017317797	5626	25	must	must	MD
nyp.33433017317797	5626	26	be	be	VB
nyp.33433017317797	5626	27	kept	keep	VBN
nyp.33433017317797	5626	28	'	'	``
nyp.33433017317797	5626	29	boiling	boiling	NN
nyp.33433017317797	5626	30	)	)	-RRB-
nyp.33433017317797	5626	31	for	for	IN
nyp.33433017317797	5626	32	20	20	CD
nyp.33433017317797	5626	33	seconds	second	NNS
nyp.33433017317797	5626	34	.	.	.
nyp.33433017317797	5627	1	Proceed	proceed	VB
nyp.33433017317797	5627	2	'	'	''
nyp.33433017317797	5627	3	iri	iri	NNP
nyp.33433017317797	5627	4	■	■	NFP
nyp.33433017317797	5627	5	this	this	DT
nyp.33433017317797	5627	6	manner	manner	NN
nyp.33433017317797	5627	7	till	till	IN
nyp.33433017317797	5627	8	you	-PRON-	PRP
nyp.33433017317797	5627	9	have	have	VBP
nyp.33433017317797	5627	10	done	do	VBN
nyp.33433017317797	5627	11	»	»	``
nyp.33433017317797	5627	12	s	s	NN
nyp.33433017317797	5627	13	rnahy	rnahy	NNP
nyp.33433017317797	5627	14	eggs	egg	NNS
nyp.33433017317797	5627	15	as	as	IN
nyp.33433017317797	5627	16	'	'	''
nyp.33433017317797	5627	17	you	-PRON-	PRP
nyp.33433017317797	5627	18	wlsh	wlsh	VBP
nyp.33433017317797	5627	19	to	to	TO
nyp.33433017317797	5627	20	preserve	preserve	VB
nyp.33433017317797	5627	21	;	;	:
nyp.33433017317797	5627	22	"	"	''
nyp.33433017317797	5627	23	then	then	RB
nyp.33433017317797	5627	24	padk	padk	NNP
nyp.33433017317797	5627	25	them	-PRON-	PRP
nyp.33433017317797	5627	26	away	away	RB
nyp.33433017317797	5627	27	in	in	IN
nyp.33433017317797	5627	28	Sawdust	Sawdust	NNP
nyp.33433017317797	5627	29	.	.	.
nyp.33433017317797	5628	1	'	'	``
nyp.33433017317797	5628	2	\Ve	\Ve	NNS
nyp.33433017317797	5628	3	have	have	VBP
nyp.33433017317797	5628	4	tried	try	VBN
nyp.33433017317797	5628	5	this	this	DT
nyp.33433017317797	5628	6	method	method	NN
nyp.33433017317797	5628	7	of	of	IN
nyp.33433017317797	5628	8	preserving1	preserving1	NN
nyp.33433017317797	5628	9	'	'	''
nyp.33433017317797	5628	10	egtsr	egtsr	NN
nyp.33433017317797	5628	11	,	,	,
nyp.33433017317797	5628	12	and	and	CC
nyp.33433017317797	5628	13	can	can	MD
nyp.33433017317797	5628	14	vouch	vouch	VB
nyp.33433017317797	5628	15	for	for	IN
nyp.33433017317797	5628	16	'	'	''
nyp.33433017317797	5628	17	its	-PRON-	PRP$
nyp.33433017317797	5628	18	excellence	excellence	NN
nyp.33433017317797	5628	19	.	.	.
nyp.33433017317797	5629	1	1	1	LS
nyp.33433017317797	5629	2	They	-PRON-	PRP
nyp.33433017317797	5629	3	will	will	MD
nyp.33433017317797	5629	4	^e	^e	NFP
nyp.33433017317797	5629	5	found	find	VBD
nyp.33433017317797	5629	6	,	,	,
nyp.33433017317797	5629	7	at	at	IN
nyp.33433017317797	5629	8	the	the	DT
nyp.33433017317797	5629	9	tend1'of	tend1'of	NN
nyp.33433017317797	5629	10	2	2	CD
nyp.33433017317797	5629	11	or	or	CC
nyp.33433017317797	5629	12	8	8	CD
nyp.33433017317797	5629	13	mohthi	mohthi	NN
nyp.33433017317797	5629	14	,	,	,
nyp.33433017317797	5629	15	dusts	dust	NNS
nyp.33433017317797	5629	16	'	'	POS
nyp.33433017317797	5629	17	good	good	JJ
nyp.33433017317797	5629	18	enough	enough	RB
nyp.33433017317797	5629	19	for	for	IN
nyp.33433017317797	5629	20	culinary	culinary	JJ
nyp.33433017317797	5629	21	purposes	purpose	NNS
nyp.33433017317797	5629	22	;	;	:
nyp.33433017317797	5629	23	and	and	CC
nyp.33433017317797	5629	24	although	although	IN
nyp.33433017317797	5629	25	the	the	DT
nyp.33433017317797	5629	26	shite	shite	NNP
nyp.33433017317797	5629	27	may	may	MD
nyp.33433017317797	5629	28	be	be	VB
nyp.33433017317797	5629	29	a	a	DT
nyp.33433017317797	5629	30	little	little	JJ
nyp.33433017317797	5629	31	tougher	tough	JJR
nyp.33433017317797	5629	32	than	than	IN
nyp.33433017317797	5629	33	that	that	DT
nyp.33433017317797	5629	34	*	*	NFP
nyp.33433017317797	5629	35	a4iew	a4iew	NFP
nyp.33433017317797	5629	36	.	.	.
nyp.33433017317797	5630	1	]	]	-RRB-
nyp.33433017317797	5630	2	aM	am	VBP
nyp.33433017317797	5630	3	e^,4nfe'yofi?Wfilib'e	e^,4nfe'yofi?wfilib'e	NN
nyp.33433017317797	5630	4	Nearly	nearly	RB
nyp.33433017317797	5630	5	the	the	DT
nyp.33433017317797	5630	6	same	same	JJ
nyp.33433017317797	5630	7	.	.	.
nyp.33433017317797	5631	1	^Manyipersons	^Manyipersons	NNP
nyp.33433017317797	5631	2	keepioggs	keepioggs	NNP
nyp.33433017317797	5631	3	for	for	IN
nyp.33433017317797	5631	4	a	a	DT
nyp.33433017317797	5631	5	long	long	JJ
nyp.33433017317797	5631	6	time	time	NN
nyp.33433017317797	5631	7	by	by	IN
nyp.33433017317797	5631	8	smearing	smear	VBG
nyp.33433017317797	5631	9	/	/	SYM
nyp.33433017317797	5631	10	the	the	DT
nyp.33433017317797	5631	11	shells	shell	NNS
nyp.33433017317797	5631	12	with	with	IN
nyp.33433017317797	5631	13	butter	butter	NN
nyp.33433017317797	5631	14	or	or	CC
nyp.33433017317797	5631	15	sweet	sweet	JJ
nyp.33433017317797	5631	16	oil	oil	NN
nyp.33433017317797	5631	17	:	:	:
nyp.33433017317797	5631	18	they	-PRON-	PRP
nyp.33433017317797	5631	19	should	should	MD
nyp.33433017317797	5631	20	then	then	RB
nyp.33433017317797	5631	21	be	be	VB
nyp.33433017317797	5631	22	packed	pack	VBN
nyp.33433017317797	5631	23	in	in	IN
nyp.33433017317797	5631	24	plenty^of	plenty^of	NNS
nyp.33433017317797	5631	25	bran	bran	NN
nyp.33433017317797	5631	26	or	or	CC
nyp.33433017317797	5631	27	sawdust	sawdust	NN
nyp.33433017317797	5631	28	,	,	,
nyp.33433017317797	5631	29	and	and	CC
nyp.33433017317797	5631	30	the	the	DT
nyp.33433017317797	5631	31	eggs	egg	NNS
nyp.33433017317797	5631	32	pot	pot	NN
nyp.33433017317797	5631	33	allowed	allow	VBN
nyp.33433017317797	5631	34	to	to	TO
nyp.33433017317797	5631	35	touch	touch	VB
nyp.33433017317797	5631	36	each	each	DT
nyp.33433017317797	5631	37	other	other	JJ
nyp.33433017317797	5631	38	.	.	.
nyp.33433017317797	5632	1	-Egg	-Egg	NFP
nyp.33433017317797	5632	2	*	*	NFP
nyp.33433017317797	5632	3	fov.stpring	fov.stpring	NNP
nyp.33433017317797	5632	4	,	,	,
nyp.33433017317797	5632	5	should	should	MD
nyp.33433017317797	5632	6	be	be	VB
nyp.33433017317797	5632	7	col-	col-	VBN
nyp.33433017317797	5632	8	lected	lected	JJ
nyp.33433017317797	5632	9	in	in	IN
nyp.33433017317797	5632	10	fine	fine	JJ
nyp.33433017317797	5632	11	weather	weather	NN
nyp.33433017317797	5632	12	,	,	,
nyp.33433017317797	5632	13	and	and	CC
nyp.33433017317797	5632	14	should	should	MD
nyp.33433017317797	5632	15	not	not	RB
nyp.33433017317797	5632	16	be	be	VB
nyp.33433017317797	5632	17	more	more	JJR
nyp.33433017317797	5632	18	than	than	IN
nyp.33433017317797	5632	19	24	24	CD
nyp.33433017317797	5632	20	hours	hour	NNS
nyp.33433017317797	5632	21	Old	Old	NNP
nyp.33433017317797	5632	22	when	when	WRB
nyp.33433017317797	5632	23	they	-PRON-	PRP
nyp.33433017317797	5632	24	are	be	VBP
nyp.33433017317797	5632	25	packed	pack	VBN
nyp.33433017317797	5632	26	away	away	RB
nyp.33433017317797	5632	27	,	,	,
nyp.33433017317797	5632	28	or	or	CC
nyp.33433017317797	5632	29	their	-PRON-	PRP$
nyp.33433017317797	5632	30	flavour	flavour	NN
nyp.33433017317797	5632	31	,	,	,
nyp.33433017317797	5632	32	when	when	WRB
nyp.33433017317797	5632	33	usedj	usedj	NN
nyp.33433017317797	5632	34	-	-	HYPH
nyp.33433017317797	5632	35	cannot	cannot	NN
nyp.33433017317797	5632	36	be^	be^	CD
nyp.33433017317797	5632	37	relied	rely	VBN
nyp.33433017317797	5632	38	on	on	IN
nyp.33433017317797	5632	39	.	.	.
nyp.33433017317797	5633	1	Another	another	DT
nyp.33433017317797	5633	2	simple	simple	JJ
nyp.33433017317797	5633	3	way	way	NN
nyp.33433017317797	5633	4	of	of	IN
nyp.33433017317797	5633	5	preserving	preserve	VBG
nyp.33433017317797	5633	6	eggs	egg	NNS
nyp.33433017317797	5633	7	is	be	VBZ
nyp.33433017317797	5633	8	to	to	TO
nyp.33433017317797	5633	9	immerse	immerse	VB
nyp.33433017317797	5633	10	them	-PRON-	PRP
nyp.33433017317797	5633	11	in	in	IN
nyp.33433017317797	5633	12	lime	lime	NN
nyp.33433017317797	5633	13	-	-	HYPH
nyp.33433017317797	5633	14	water	water	NN
nyp.33433017317797	5633	15	,	,	,
nyp.33433017317797	5633	16	soon	soon	RB
nyp.33433017317797	5633	17	after	after	IN
nyp.33433017317797	5633	18	they	-PRON-	PRP
nyp.33433017317797	5633	19	have	have	VBP
nyp.33433017317797	5633	20	been	be	VBN
nyp.33433017317797	5633	21	laid	lay	VBN
nyp.33433017317797	5633	22	,	,	,
nyp.33433017317797	5633	23	and	and	CC
nyp.33433017317797	5633	24	then	then	RB
nyp.33433017317797	5633	25	to	to	TO
nyp.33433017317797	5633	26	put	put	VB
nyp.33433017317797	5633	27	the	the	DT
nyp.33433017317797	5633	28	vessel	vessel	NN
nyp.33433017317797	5633	29	containing	contain	VBG
nyp.33433017317797	5633	30	the	the	DT
nyp.33433017317797	5633	31	lime	lime	NN
nyp.33433017317797	5633	32	-	-	HYPH
nyp.33433017317797	5633	33	water	water	NN
nyp.33433017317797	5633	34	in	in	IN
nyp.33433017317797	5633	35	a	a	DT
nyp.33433017317797	5633	36	E14«b	e14«b	NN
nyp.33433017317797	5633	37	,	,	,
nyp.33433017317797	5633	38	7^ne	7^ne	NNP
nyp.33433017317797	5633	39	ce^ar	ce^ar	NNP
nyp.33433017317797	5633	40	ii	ii	NNP
nyp.33433017317797	5633	41	W.v.$	W.v.$	NNP
nyp.33433017317797	5633	42	°	°	NNP
nyp.33433017317797	5633	43	pji	pji	NNP
nyp.33433017317797	5633	44	i	i	PRP
nyp.33433017317797	5633	45	lOPlthfluspi	lOPlthfluspi	VBD
nyp.33433017317797	5633	46	,	,	,
nyp.33433017317797	5633	47	,	,	,
nyp.33433017317797	5633	48	§	§	NN
nyp.33433017317797	5633	49	e<^inable	e<^inable	NNP
nyp.33433017317797	5633	50	,	,	,
nyp.33433017317797	5633	51	.	.	.
nyp.33433017317797	5633	52	—	—	:
nyp.33433017317797	5633	53	T	T	NNP
nyp.33433017317797	5633	54	,	,	,
nyp.33433017317797	5633	55	he	-PRON-	PRP
nyp.33433017317797	5633	56	best	well	RBS
nyp.33433017317797	5633	57	jtimp;.for	jtimp;.for	NNP
nyp.33433017317797	5633	58	.p^seryiug	.p^seryiug	NFP
nyp.33433017317797	5633	59	eggs	egg	NNS
nyp.33433017317797	5633	60	is-	is-	XX
nyp.33433017317797	5633	61	from	from	IN
nyp.33433017317797	5633	62	April	April	NNP
nyp.33433017317797	5633	63	to	to	IN
nyp.33433017317797	5633	64	September	September	NNP
nyp.33433017317797	5633	65	.	.	.
nyp.33433017317797	5634	1	EGGS	egg	NNS
nyp.33433017317797	5634	2	,	,	,
nyp.33433017317797	5634	3	a	a	DT
nyp.33433017317797	5634	4	la	la	FW
nyp.33433017317797	5634	5	Tripe	tripe	NN
nyp.33433017317797	5634	6	.	.	.
nyp.33433017317797	5635	1	.HVICIVra	.HVICIVra	NFP
nyp.33433017317797	5635	2	'	'	''
nyp.33433017317797	5635	3	'	'	''
nyp.33433017317797	5635	4	'	'	''
nyp.33433017317797	5635	5	/^^'ett	/^^'ett	.
nyp.33433017317797	5635	6	<	<	XX
nyp.33433017317797	5635	7	s:-;-8egg*,5^rrt'ofB«fihainel	s:-;-8egg*,5^rrt'ofb«fihainel	XX
nyp.33433017317797	5635	8	sauce	sauce	NN
nyp.33433017317797	5635	9	,	,	,
nyp.33433017317797	5635	10	dessertspoonful	dessertspoonful	NNP
nyp.33433017317797	5635	11	of	of	IN
nyp.33433017317797	5635	12	fmeiy	fmeiy	NNP
nyp.33433017317797	5635	13	-	-	HYPH
nyp.33433017317797	5635	14	mineted	minete	VBN
nyp.33433017317797	5635	15	parsley	parsley	NN
nyp.33433017317797	5635	16	.	.	.
nyp.33433017317797	5636	1	Mode	mode	NN
nyp.33433017317797	5636	2	.	.	.
nyp.33433017317797	5637	1	—	—	:
nyp.33433017317797	5637	2	Boil	boil	VB
nyp.33433017317797	5637	3	the	the	DT
nyp.33433017317797	5637	4	eggs	egg	NNS
nyp.33433017317797	5637	5	hard	hard	RB
nyp.33433017317797	5637	6	'	'	''
nyp.33433017317797	5637	7	;	;	:
nyp.33433017317797	5637	8	put	put	VB
nyp.33433017317797	5637	9	;	;	:
nyp.33433017317797	5637	10	them	-PRON-	PRP
nyp.33433017317797	5637	11	into	into	IN
nyp.33433017317797	5637	12	cold	cold	JJ
nyp.33433017317797	5637	13	water^	water^	CD
nyp.33433017317797	5637	14	peel	peel	NN
nyp.33433017317797	5637	15	'	'	''
nyp.33433017317797	5637	16	their	-PRON-	PRP$
nyp.33433017317797	5637	17	)	)	-RRB-
nyp.33433017317797	5637	18	,	,	,
nyp.33433017317797	5637	19	take	take	VB
nyp.33433017317797	5637	20	out	out	RP
nyp.33433017317797	5637	21	the	the	DT
nyp.33433017317797	5637	22	yoTks	yotks	NN
nyp.33433017317797	5637	23	whole	whole	NN
nyp.33433017317797	5637	24	,	,	,
nyp.33433017317797	5637	25	and	and	CC
nyp.33433017317797	5637	26	shred	shre	VBD
nyp.33433017317797	5637	27	the	the	DT
nyp.33433017317797	5637	28	whites	white	NNS
nyp.33433017317797	5637	29	.	.	.
nyp.33433017317797	5637	30	'	'	''
nyp.33433017317797	5638	1	Make	make	VB
nyp.33433017317797	5638	2	J-	J-	NNP
nyp.33433017317797	5638	3	pint	pint	NN
nyp.33433017317797	5638	4	of	of	IN
nyp.33433017317797	5638	5	Bfchamel	Bfchamel	NNP
nyp.33433017317797	5638	6	sauce	sauce	NN
nyp.33433017317797	5638	7	;	;	:
nyp.33433017317797	5638	8	add	add	VB
nyp.33433017317797	5638	9	the	the	DT
nyp.33433017317797	5638	10	parsley	parsley	NN
nyp.33433017317797	5638	11	,	,	,
nyp.33433017317797	5638	12	and	and	CC
nyp.33433017317797	5638	13	,	,	,
nyp.33433017317797	5638	14	when'the	when'the	DT
nyp.33433017317797	5638	15	sauce	sauce	NN
nyp.33433017317797	5638	16	is	be	VBZ
nyp.33433017317797	5638	17	quite	quite	RB
nyp.33433017317797	5638	18	hot	hot	JJ
nyp.33433017317797	5638	19	,	,	,
nyp.33433017317797	5638	20	put1	put1	RB
nyp.33433017317797	5638	21	the	the	DT
nyp.33433017317797	5638	22	yolks	yolk	NNS
nyp.33433017317797	5638	23	of	of	IN
nyp.33433017317797	5638	24	the	the	DT
nyp.33433017317797	5638	25	eggs	egg	NNS
nyp.33433017317797	5638	26	into	into	IN
nyp.33433017317797	5638	27	the	the	DT
nyp.33433017317797	5638	28	middle	middle	NN
nyp.33433017317797	5638	29	of	of	IN
nyp.33433017317797	5638	30	the	the	DT
nyp.33433017317797	5638	31	dish	dish	NN
nyp.33433017317797	5638	32	,	,	,
nyp.33433017317797	5638	33	,	,	,
nyp.33433017317797	5638	34	and	and	CC
nyp.33433017317797	5638	35	the	the	DT
nyp.33433017317797	5638	36	shred	shred	JJ
nyp.33433017317797	5638	37	whites	white	NNS
nyp.33433017317797	5638	38	round	round	IN
nyp.33433017317797	5638	39	them	-PRON-	PRP
nyp.33433017317797	5638	40	;	;	:
nyp.33433017317797	5638	41	pour	pour	VB
nyp.33433017317797	5638	42	over	over	IN
nyp.33433017317797	5638	43	the	the	DT
nyp.33433017317797	5638	44	sauce	sauce	NN
nyp.33433017317797	5638	45	,	,	,
nyp.33433017317797	5638	46	and	and	CC
nyp.33433017317797	5638	47	garnish	garnish	VB
nyp.33433017317797	5638	48	with	with	IN
nyp.33433017317797	5638	49	Teaves	teave	NNS
nyp.33433017317797	5638	50	of	of	IN
nyp.33433017317797	5638	51	puff	puff	NN
nyp.33433017317797	5638	52	-	-	HYPH
nyp.33433017317797	5638	53	paste	paste	NN
nyp.33433017317797	5638	54	or	or	CC
nyp.33433017317797	5638	55	fried	fry	VBN
nyp.33433017317797	5638	56	croutons	crouton	NNS
nyp.33433017317797	5638	57	.	.	.
nyp.33433017317797	5638	58	'	'	''
nyp.33433017317797	5639	1	There	there	EX
nyp.33433017317797	5639	2	'	'	``
nyp.33433017317797	5639	3	is	be	VBZ
nyp.33433017317797	5639	4	no	no	DT
nyp.33433017317797	5639	5	necessity	necessity	NN
nyp.33433017317797	5639	6	for	for	IN
nyp.33433017317797	5639	7	putting	put	VBG
nyp.33433017317797	5639	8	'	'	''
nyp.33433017317797	5639	9	the	the	DT
nyp.33433017317797	5639	10	eggs	egg	NNS
nyp.33433017317797	5639	11	'	'	''
nyp.33433017317797	5639	12	into	into	IN
nyp.33433017317797	5639	13	the	the	DT
nyp.33433017317797	5639	14	saucepan	saucepan	NN
nyp.33433017317797	5639	15	with	with	IN
nyp.33433017317797	5639	16	the	the	DT
nyp.33433017317797	5639	17	BSehsmel	BSehsmel	NNP
nyp.33433017317797	5639	18	;	;	:
nyp.33433017317797	5639	19	the	the	DT
nyp.33433017317797	5639	20	'	'	``
nyp.33433017317797	5639	21	sauce	sauce	NN
nyp.33433017317797	5639	22	,	,	,
nyp.33433017317797	5639	23	being	be	VBG
nyp.33433017317797	5639	24	qtefe'hdt	qtefe'hdt	NNS
nyp.33433017317797	5639	25	,	,	,
nyp.33433017317797	5639	26	will	will	MD
nyp.33433017317797	5639	27	warm	warm	VB
nyp.33433017317797	5639	28	the	the	DT
nyp.33433017317797	5639	29	6ggs	6ggs	NNP
nyp.33433017317797	5639	30	sufficiently	sufficiently	RB
nyp.33433017317797	5639	31	.	.	.
nyp.33433017317797	5640	1	Time.—10	time.—10	CD
nyp.33433017317797	5640	2	minuter	minuter	NN
nyp.33433017317797	5640	3	to	to	TO
nyp.33433017317797	5640	4	boil	boil	VB
nyp.33433017317797	5640	5	the	the	DT
nyp.33433017317797	5640	6	eggs	egg	NNS
nyp.33433017317797	5640	7	.	.	.
nyp.33433017317797	5641	1	AvetngeJlcok,'ls	AvetngeJlcok,'ls	NNP
nyp.33433017317797	5641	2	.	.	.
nyp.33433017317797	5642	1	3'&v]ficieni	3'&v]ficieni	CD
nyp.33433017317797	5642	2	for	for	IN
nyp.33433017317797	5642	3	eor'6	eor'6	CD
nyp.33433017317797	5642	4	persons	person	NNS
nyp.33433017317797	5642	5	.	.	.
nyp.33433017317797	5643	1	SeaionitUe	SeaionitUe	``
nyp.33433017317797	5643	2	at'any"time	at'any"time	CD
nyp.33433017317797	5643	3	.	.	.
nyp.33433017317797	5644	1	Kia	Kia	NNP
nyp.33433017317797	5644	2	>	>	XX
nyp.33433017317797	5644	3	B4'TStW^%q;.u	b4'tstw^%q;.u	NN
nyp.33433017317797	5644	4	,	,	,
nyp.33433017317797	5644	5	v	v	LS
nyp.33433017317797	5644	6	<	<	XX
nyp.33433017317797	5644	7	'	'	POS
nyp.33433017317797	5644	8	■	■	NFP
nyp.33433017317797	5644	9	.	.	.
nyp.33433017317797	5645	1	"	"	``
nyp.33433017317797	5645	2	[	[	-LRB-
nyp.33433017317797	5645	3	"	"	''
nyp.33433017317797	5645	4	,	,	,
nyp.33433017317797	5645	5	-	-	:
nyp.33433017317797	5645	6	,	,	,
nyp.33433017317797	5645	7	Ingredients	ingredient	NNS
nyp.33433017317797	5645	8	.	.	.
nyp.33433017317797	5646	1	—	—	:
nyp.33433017317797	5646	2	To	to	TO
nyp.33433017317797	5646	3	'	'	''
nyp.33433017317797	5646	4	every	every	DT
nyp.33433017317797	5646	5	3	3	CD
nyp.33433017317797	5646	6	gallons	gallon	NNS
nyp.33433017317797	5646	7	of	of	IN
nyp.33433017317797	5646	8	water	water	NN
nyp.33433017317797	5646	9	allow	allow	VBP
nyp.33433017317797	5646	10	1	1	CD
nyp.33433017317797	5646	11	peck	peck	NN
nyp.33433017317797	5646	12	of	of	IN
nyp.33433017317797	5646	13	elderberries	elderberry	NNS
nyp.33433017317797	5646	14	;	;	:
nyp.33433017317797	5646	15	n	n	CC
nyp.33433017317797	5646	16	to	to	IN
nyp.33433017317797	5646	17	every	every	DT
nyp.33433017317797	5646	18	gallon'bPjnifee'alldw	gallon'bpjnifee'alldw	NN
nyp.33433017317797	5646	19	8	8	CD
nyp.33433017317797	5646	20	lbs.-of	lbs.-of	NNP
nyp.33433017317797	5646	21	'	'	POS
nyp.33433017317797	5646	22	sugar	sugar	NN
nyp.33433017317797	5646	23	,	,	,
nyp.33433017317797	5646	24	i	i	PRP
nyp.33433017317797	5646	25	oz	oz	VBP
nyp.33433017317797	5646	26	.	.	.
nyp.33433017317797	5647	1	of	of	IN
nyp.33433017317797	5647	2	ground	ground	NN
nyp.33433017317797	5647	3	ginger,-6	ginger,-6	NNP
nyp.33433017317797	5647	4	oloves	olove	NNS
nyp.33433017317797	5647	5	,	,	,
nyp.33433017317797	5647	6	1	1	CD
nyp.33433017317797	5647	7	lb	lb	CD
nyp.33433017317797	5647	8	.	.	.
nyp.33433017317797	5648	1	of	of	IN
nyp.33433017317797	5648	2	good	good	JJ
nyp.33433017317797	5648	3	Turkey	Turkey	NNP
nyp.33433017317797	5648	4	ilaiadns	ilaiadn	VBZ
nyp.33433017317797	5648	5	:	:	:
nyp.33433017317797	5648	6	;	;	:
nyp.33433017317797	5648	7	Ij	Ij	NNP
nyp.33433017317797	5648	8	pipt	pipt	NNP
nyp.33433017317797	5648	9	of	of	IN
nyp.33433017317797	5648	10	brandy	brandy	NN
nyp.33433017317797	5648	11	to	to	IN
nyp.33433017317797	5648	12	-every	-every	CD
nyp.33433017317797	5648	13	gallon	gallon	NN
nyp.33433017317797	5648	14	of	of	IN
nyp.33433017317797	5648	15	wine	wine	NN
nyp.33433017317797	5648	16	.	.	.
nyp.33433017317797	5649	1	:	:	:
nyp.33433017317797	5649	2	To	to	TO
nyp.33433017317797	5649	3	:	:	:
nyp.33433017317797	5649	4	every	every	DT
nyp.33433017317797	5649	5	9	9	CD
nyp.33433017317797	5649	6	gal-	gal-	NN
nyp.33433017317797	5649	7	lons	lon	NNS
nyp.33433017317797	5649	8	of	of	IN
nyp.33433017317797	5649	9	wine	wine	NN
nyp.33433017317797	5649	10	,	,	,
nyp.33433017317797	5649	11	,	,	,
nyp.33433017317797	5649	12	'	'	''
nyp.33433017317797	5649	13	j	j	NN
nyp.33433017317797	5649	14	or	or	CC
nyp.33433017317797	5649	15	4	4	CD
nyp.33433017317797	5649	16	tablaspoonfuls	tablaspoonful	NNS
nyp.33433017317797	5649	17	of	of	IN
nyp.33433017317797	5649	18	fresh	fresh	JJ
nyp.33433017317797	5649	19	brewers	brewer	NNS
nyp.33433017317797	5649	20	yeastt	yeastt	NNP
nyp.33433017317797	5649	21	iil	iil	NNP
nyp.33433017317797	5649	22	/	/	SYM
nyp.33433017317797	5649	23	ode—-Pour	ode—-pour	VBP
nyp.33433017317797	5649	24	the	the	DT
nyp.33433017317797	5649	25	water	water	NN
nyp.33433017317797	5649	26	,	,	,
nyp.33433017317797	5649	27	quite	quite	RB
nyp.33433017317797	5649	28	boiling	boiling	NN
nyp.33433017317797	5649	29	,	,	,
nyp.33433017317797	5649	30	on	on	IN
nyp.33433017317797	5649	31	the	the	DT
nyp.33433017317797	5649	32	elderberries	elderberry	NNS
nyp.33433017317797	5649	33	,	,	,
nyp.33433017317797	5649	34	which	which	WDT
nyp.33433017317797	5649	35	i	i	PRP
nyp.33433017317797	5649	36	should	should	MD
nyp.33433017317797	5649	37	be	be	VB
nyp.33433017317797	5649	38	picked	pick	VBN
nyp.33433017317797	5649	39	from	from	IN
nyp.33433017317797	5649	40	the	the	DT
nyp.33433017317797	5649	41	stalks	stalk	NNS
nyp.33433017317797	5649	42	,	,	,
nyp.33433017317797	5649	43	aUd	aUd	NNS
nyp.33433017317797	5649	44	let	let	VBD
nyp.33433017317797	5649	45	these	these	DT
nyp.33433017317797	5649	46	standi	standi	NNS
nyp.33433017317797	5649	47	covered	cover	VBN
nyp.33433017317797	5649	48	for	for	IN
nyp.33433017317797	5649	49	24	24	CD
nyp.33433017317797	5649	50	hours	hour	NNS
nyp.33433017317797	5649	51	;	;	:
nyp.33433017317797	5649	52	then	then	RB
nyp.33433017317797	5649	53	strain	strain	VB
nyp.33433017317797	5649	54	the	the	DT
nyp.33433017317797	5649	55	whole	whole	NN
nyp.33433017317797	5649	56	through	through	IN
nyp.33433017317797	5649	57	a	a	DT
nyp.33433017317797	5649	58	sieve	sieve	NN
nyp.33433017317797	5649	59	or	or	CC
nyp.33433017317797	5649	60	bag	bag	NN
nyp.33433017317797	5649	61	;	;	:
nyp.33433017317797	5649	62	'	'	''
nyp.33433017317797	5649	63	breaking	break	VBG
nyp.33433017317797	5649	64	the	the	DT
nyp.33433017317797	5649	65	fruit	fruit	NN
nyp.33433017317797	5649	66	to	to	IN
nyp.33433017317797	5649	67	.	.	.
nyp.33433017317797	5650	1	express	express	VB
nyp.33433017317797	5650	2	all	all	PDT
nyp.33433017317797	5650	3	the	the	DT
nyp.33433017317797	5650	4	juice	juice	NN
nyp.33433017317797	5650	5	'	'	''
nyp.33433017317797	5650	6	from	from	IN
nyp.33433017317797	5650	7	it	-PRON-	PRP
nyp.33433017317797	5650	8	.	.	.
nyp.33433017317797	5651	1	Measure	measure	VB
nyp.33433017317797	5651	2	the	the	DT
nyp.33433017317797	5651	3	liquor	liquor	NN
nyp.33433017317797	5651	4	,	,	,
nyp.33433017317797	5651	5	and	and	CC
nyp.33433017317797	5651	6	to	to	IN
nyp.33433017317797	5651	7	every	every	DT
nyp.33433017317797	5651	8	gailon-	gailon-	NN
nyp.33433017317797	5651	9	allowthe	allowthe	NN
nyp.33433017317797	5651	10	above	above	IN
nyp.33433017317797	5651	11	proportion	proportion	NN
nyp.33433017317797	5651	12	'	'	''
nyp.33433017317797	5651	13	of	of	IN
nyp.33433017317797	5651	14	'	'	``
nyp.33433017317797	5651	15	sugar.1	sugar.1	JJ
nyp.33433017317797	5651	16	H	H	NNP
nyp.33433017317797	5651	17	-	-	HYPH
nyp.33433017317797	5651	18	Bott	Bott	NNP
nyp.33433017317797	5651	19	Uie	Uie	NNP
nyp.33433017317797	5651	20	ju	ju	NNP
nyp.33433017317797	5651	21	-	-	HYPH
nyp.33433017317797	5651	22	ice	ice	NN
nyp.33433017317797	5651	23	aad	aad	NN
nyp.33433017317797	5651	24	sugar	sugar	NN
nyp.33433017317797	5651	25	with	with	IN
nyp.33433017317797	5651	26	the	the	DT
nyp.33433017317797	5651	27	gingier	gingier	NN
nyp.33433017317797	5651	28	,	,	,
nyp.33433017317797	5651	29	cloves	clove	NNS
nyp.33433017317797	5651	30	,	,	,
nyp.33433017317797	5651	31	and	and	CC
nyp.33433017317797	5651	32	raisins	raisin	NNS
nyp.33433017317797	5651	33	for	for	IN
nyp.33433017317797	5651	34	1	1	CD
nyp.33433017317797	5651	35	.	.	.
nyp.33433017317797	5651	36	hour	hour	NN
nyp.33433017317797	5651	37	,	,	,
nyp.33433017317797	5651	38	skimming	skim	VBG
nyp.33433017317797	5651	39	the	the	DT
nyp.33433017317797	5651	40	liquor	liquor	NN
nyp.33433017317797	5651	41	ithe	ithe	NNP
nyp.33433017317797	5651	42	whole	whole	JJ
nyp.33433017317797	5651	43	time	time	NN
nyp.33433017317797	5651	44	;	;	:
nyp.33433017317797	5651	45	let	let	VB
nyp.33433017317797	5651	46	it	-PRON-	PRP
nyp.33433017317797	5651	47	stand	stand	VB
nyp.33433017317797	5651	48	until	until	IN
nyp.33433017317797	5651	49	milk	milk	NN
nyp.33433017317797	5651	50	-	-	HYPH
nyp.33433017317797	5651	51	warm	warm	JJ
nyp.33433017317797	5651	52	,	,	,
nyp.33433017317797	5651	53	then	then	RB
nyp.33433017317797	5651	54	put	put	VB
nyp.33433017317797	5651	55	it	-PRON-	PRP
nyp.33433017317797	5651	56	into	into	IN
nyp.33433017317797	5651	57	a	a	DT
nyp.33433017317797	5651	58	clean	clean	JJ
nyp.33433017317797	5651	59	dry	dry	JJ
nyp.33433017317797	5651	60	cask	cask	NN
nyp.33433017317797	5651	61	,	,	,
nyp.33433017317797	5651	62	with	with	IN
nyp.33433017317797	5651	63	o	o	UH
nyp.33433017317797	5651	64	ob4	ob4	NN
nyp.33433017317797	5651	65	tablespoon-	tablespoon-	NN
nyp.33433017317797	5651	66	fuls	fuls	NN
nyp.33433017317797	5651	67	of	of	IN
nyp.33433017317797	5651	68	good	good	JJ
nyp.33433017317797	5651	69	fresh	fresh	JJ
nyp.33433017317797	5651	70	yeast	yeast	NN
nyp.33433017317797	5651	71	to^very	to^very	NN
nyp.33433017317797	5651	72	9	9	CD
nyp.33433017317797	5651	73	gallons	gallon	NNS
nyp.33433017317797	5651	74	of	of	IN
nyp.33433017317797	5651	75	wipe	wipe	NN
nyp.33433017317797	5651	76	,	,	,
nyp.33433017317797	5651	77	Jifit	Jifit	NNP
nyp.33433017317797	5651	78	it	-PRON-	PRP
nyp.33433017317797	5651	79	ferment	ferment	VB
nyp.33433017317797	5651	80	for	for	IN
nyp.33433017317797	5651	81	a	a	DT
nyp.33433017317797	5651	82	,	,	,
nyp.33433017317797	5651	83	bout	bout	VB
nyp.33433017317797	5651	84	a	a	DT
nyp.33433017317797	5651	85	fortnight	fortnight	NN
nyp.33433017317797	5651	86	,	,	,
nyp.33433017317797	5651	87	thap.pdd	thap.pdd	ADD
nyp.33433017317797	5651	88	the	the	DT
nyp.33433017317797	5651	89	brandy	brandy	NN
nyp.33433017317797	5651	90	,	,	,
nyp.33433017317797	5651	91	bupg	bupg	NNP
nyp.33433017317797	5651	92	up	up	RP
nyp.33433017317797	5651	93	thp	thp	NNP
nyp.33433017317797	5651	94	c^sk	c^sk	NNP
nyp.33433017317797	5651	95	,	,	,
nyp.33433017317797	5651	96	an(Ji	an(Ji	NNP
nyp.33433017317797	5651	97	lef	lef	VBP
nyp.33433017317797	5651	98	it	-PRON-	PRP
nyp.33433017317797	5651	99	,	,	,
nyp.33433017317797	5651	100	stapd	stapd	NNP
nyp.33433017317797	5651	101	.some	.some	VBD
nyp.33433017317797	5651	102	months	month	NNS
nyp.33433017317797	5651	103	before	before	IN
nyp.33433017317797	5651	104	it	-PRON-	PRP
nyp.33433017317797	5651	105	is	be	VBZ
nyp.33433017317797	5651	106	bottled	bottle	VBN
nyp.33433017317797	5651	107	,	,	,
nyp.33433017317797	5651	108	when	when	WRB
nyp.33433017317797	5651	109	it	-PRON-	PRP
nyp.33433017317797	5651	110	will	will	MD
nyp.33433017317797	5651	111	be	be	VB
nyp.33433017317797	5651	112	found	find	VBN
nyp.33433017317797	5651	113	excellent	excellent	JJ
nyp.33433017317797	5651	114	.	.	.
nyp.33433017317797	5652	1	A	a	DT
nyp.33433017317797	5652	2	bunch	bunch	NN
nyp.33433017317797	5652	3	of	of	IN
nyp.33433017317797	5652	4	hops	hop	NNS
nyp.33433017317797	5652	5	>	>	XX
nyp.33433017317797	5652	6	suspended	suspend	VBN
nyp.33433017317797	5652	7	to	to	IN
nyp.33433017317797	5652	8	a	a	DT
nyp.33433017317797	5652	9	string	string	NN
nyp.33433017317797	5652	10	from	from	IN
nyp.33433017317797	5652	11	the	the	DT
nyp.33433017317797	5652	12	bupg	bupg	NN
nyp.33433017317797	5652	13	,	,	,
nyp.33433017317797	5652	14	some	some	DT
nyp.33433017317797	5652	15	persons	person	NNS
nyp.33433017317797	5652	16	say	say	VBP
nyp.33433017317797	5652	17	,	,	,
nyp.33433017317797	5652	18	will	will	MD
nyp.33433017317797	5652	19	preserve	preserve	VB
nyp.33433017317797	5652	20	the	the	DT
nyp.33433017317797	5652	21	wine	wine	NN
nyp.33433017317797	5652	22	good	good	JJ
nyp.33433017317797	5652	23	for	for	IN
nyp.33433017317797	5652	24	several	several	JJ
nyp.33433017317797	5652	25	years	year	NNS
nyp.33433017317797	5652	26	.	.	.
nyp.33433017317797	5653	1	JSlder	jslder	JJ
nyp.33433017317797	5653	2	wine	wine	NN
nyp.33433017317797	5653	3	is	be	VBZ
nyp.33433017317797	5653	4	.psuplly	.psuplly	RB
nyp.33433017317797	5653	5	mulled	mull	VBN
nyp.33433017317797	5653	6	,	,	,
nyp.33433017317797	5653	7	,	,	,
nyp.33433017317797	5653	8	apd	apd	NNP
nyp.33433017317797	5653	9	served	serve	VBD
nyp.33433017317797	5653	10	.with	.with	IN
nyp.33433017317797	5653	11	sippets	sippet	NNS
nyp.33433017317797	5653	12	-	-	,
nyp.33433017317797	5653	13	of	of	IN
nyp.33433017317797	5653	14	^pasted	^pasted	NNP
nyp.33433017317797	5653	15	,	,	,
nyp.33433017317797	5653	16	brpad	brpad	NNP
nyp.33433017317797	5653	17	,	,	,
nyp.33433017317797	5653	18	,	,	,
nyp.33433017317797	5653	19	and	and	CC
nyp.33433017317797	5653	20	a	a	DT
nyp.33433017317797	5653	21	little	little	JJ
nyp.33433017317797	5653	22	grated	grated	JJ
nyp.33433017317797	5653	23	nut-	nut-	NNS
nyp.33433017317797	5653	24	meg.-	meg.-	NNP
nyp.33433017317797	5653	25	Time	time	NN
nyp.33433017317797	5653	26	.	.	.
nyp.33433017317797	5654	1	-To	-To	:
nyp.33433017317797	5654	2	stand	stand	VB
nyp.33433017317797	5654	3	covered	cover	VBN
nyp.33433017317797	5654	4	for	for	IN
nyp.33433017317797	5654	5	24	24	CD
nyp.33433017317797	5654	6	hours	hour	NNS
nyp.33433017317797	5654	7	;	;	:
nyp.33433017317797	5654	8	to	to	IN
nyp.33433017317797	5654	9	he	-PRON-	PRP
nyp.33433017317797	5654	10	boiled	boil	VBD
nyp.33433017317797	5654	11	1	1	CD
nyp.33433017317797	5654	12	hour	hour	NN
nyp.33433017317797	5654	13	.	.	.
nyp.33433017317797	5655	1	A	a	DT
nyp.33433017317797	5655	2	verage	verage	NN
nyp.33433017317797	5655	3	117	117	CD
nyp.33433017317797	5655	4	cost	cost	NN
nyp.33433017317797	5655	5	,	,	,
nyp.33433017317797	5655	6	when	when	WRB
nyp.33433017317797	5655	7	"	"	``
nyp.33433017317797	5655	8	made	make	VBD
nyp.33433017317797	5655	9	at1	at1	NN
nyp.33433017317797	5655	10	home	home	RB
nyp.33433017317797	5655	11	,	,	,
nyp.33433017317797	5655	12	%	%	NN
nyp.33433017317797	5655	13	<	<	XX
nyp.33433017317797	5655	14	.	.	.
nyp.33433017317797	5656	1	6rf	6rf	JJ
nyp.33433017317797	5656	2	.	.	.
nyp.33433017317797	5657	1	per	per	IN
nyp.33433017317797	5657	2	gallon	gallon	NN
nyp.33433017317797	5657	3	.	.	.
nyp.33433017317797	5658	1	Seasonable.—Make'this	Seasonable.—Make'this	NNP
nyp.33433017317797	5658	2	-	-	HYPH
nyp.33433017317797	5658	3	in	in	IN
nyp.33433017317797	5658	4	Sep-	Sep-	NNP
nyp.33433017317797	5658	5	tember	tember	NN
nyp.33433017317797	5658	6	.	.	.
nyp.33433017317797	5659	1	.	.	.
nyp.33433017317797	5660	1	'	'	``
nyp.33433017317797	5660	2	lU'I	lU'I	NNS
nyp.33433017317797	5660	3	'	'	''
nyp.33433017317797	5660	4	!	!	.
nyp.33433017317797	5660	5	.	.	.
nyp.33433017317797	5661	1	'	'	``
nyp.33433017317797	5661	2	•	•	NNP
nyp.33433017317797	5661	3	[	[	-LRB-
nyp.33433017317797	5661	4	/'•.	/'•.	.
nyp.33433017317797	5662	1	HI	HI	NNP
nyp.33433017317797	5662	2	.i-.j/.	.i-.j/.	.
nyp.33433017317797	5663	1	in	in	IN
nyp.33433017317797	5663	2	.	.	.
nyp.33433017317797	5664	1	ij	ij	NNP
nyp.33433017317797	5664	2	ENDIVE	ENDIVE	NNP
nyp.33433017317797	5664	3	.	.	.
nyp.33433017317797	5665	1	fscjnT	fscjnT	NNP
nyp.33433017317797	5665	2	j;I	j;I	NNP
nyp.33433017317797	5665	3	A	A	NNP
nyp.33433017317797	5665	4	,	,	,
nyp.33433017317797	5665	5	ai)OU	ai)OU	NNP
nyp.33433017317797	5665	6	This	this	DT
nyp.33433017317797	5665	7	vegetable	vegetable	NN
nyp.33433017317797	5665	8	,	,	,
nyp.33433017317797	5665	9	so	so	RB
nyp.33433017317797	5665	10	.beautiful	.beautiful	NFP
nyp.33433017317797	5665	11	in	in	IN
nyp.33433017317797	5665	12	appeai--	appeai--	NNP
nyp.33433017317797	5665	13	ance	ance	NN
nyp.33433017317797	5665	14	,	,	,
nyp.33433017317797	5665	15	makes	make	VBZ
nyp.33433017317797	5665	16	,	,	,
nyp.33433017317797	5665	17	W	W	NNP
nyp.33433017317797	5665	18	excellent	excellent	JJ
nyp.33433017317797	5665	19	addition	addition	NN
nyp.33433017317797	5665	20	to	to	IN
nyp.33433017317797	5665	21	winter	winter	NN
nyp.33433017317797	5665	22	salad	salad	NN
nyp.33433017317797	5665	23	,	,	,
nyp.33433017317797	5665	24	when	when	WRB
nyp.33433017317797	5665	25	,	,	,
nyp.33433017317797	5665	26	lettuces	lettuce	NNS
nyp.33433017317797	5665	27	,	,	,
nyp.33433017317797	5665	28	and	and	CC
nyp.33433017317797	5665	29	other	other	JJ
nyp.33433017317797	5665	30	winter	winter	NN
nyp.33433017317797	5665	31	salads	salad	NNS
nyp.33433017317797	5665	32	are	be	VBP
nyp.33433017317797	5665	33	.	.	.
nyp.33433017317797	5666	1	not	not	RB
nyp.33433017317797	5666	2	obtainable	obtainable	JJ
nyp.33433017317797	5666	3	..	..	NFP
nyp.33433017317797	5666	4	;	;	:
nyp.33433017317797	5666	5	,	,	,
nyp.33433017317797	5666	6	It	-PRON-	PRP
nyp.33433017317797	5666	7	,	,	,
nyp.33433017317797	5666	8	is	be	VBZ
nyp.33433017317797	5666	9	usually	usually	RB
nyp.33433017317797	5666	10	placed	place	VBN
nyp.33433017317797	5666	11	in	in	IN
nyp.33433017317797	5666	12	the	the	DT
nyp.33433017317797	5666	13	.	.	.
nyp.33433017317797	5667	1	centre	centre	NN
nyp.33433017317797	5667	2	of	of	IN
nyp.33433017317797	5667	3	the	the	DT
nyp.33433017317797	5667	4	dish	dish	NN
nyp.33433017317797	5667	5	,	,	,
nyp.33433017317797	5667	6	and	and	CC
nyp.33433017317797	5667	7	looks	look	VBZ
nyp.33433017317797	5667	8	remarkably	remarkably	RB
nyp.33433017317797	5667	9	pretty	pretty	JJ
nyp.33433017317797	5667	10	with	with	IN
nyp.33433017317797	5667	11	sjioes	sjioe	NNS
nyp.33433017317797	5667	12	of	of	IN
nyp.33433017317797	5667	13	beetroot	beetroot	NN
nyp.33433017317797	5667	14	,	,	,
nyp.33433017317797	5667	15	hard	hard	RB
nyp.33433017317797	5667	16	-	-	HYPH
nyp.33433017317797	5667	17	bailed	bail	VBN
nyp.33433017317797	5667	18	eggs	egg	NNS
nyp.33433017317797	5667	19	,	,	,
nyp.33433017317797	5667	20	and	and	CC
nyp.33433017317797	5667	21	,	,	,
nyp.33433017317797	5667	22	purled	purl	VBN
nyp.33433017317797	5667	23	,	,	,
nyp.33433017317797	5667	24	celery	celery	NN
nyp.33433017317797	5667	25	placed	place	VBN
nyp.33433017317797	5667	26	round	round	IN
nyp.33433017317797	5667	27	it	-PRON-	PRP
nyp.33433017317797	5667	28	,	,	,
nyp.33433017317797	5667	29	so	so	IN
nyp.33433017317797	5667	30	that	that	IN
nyp.33433017317797	5667	31	the	the	DT
nyp.33433017317797	5667	32	,	,	,
nyp.33433017317797	5667	33	colours	colour	NNS
nyp.33433017317797	5667	34	contrast	contrast	VBP
nyp.33433017317797	5667	35	nicely	nicely	RB
nyp.33433017317797	5667	36	.	.	.
nyp.33433017317797	5668	1	.In	.in	LS
nyp.33433017317797	5668	2	preparing	prepare	VBG
nyp.33433017317797	5668	3	,	,	,
nyp.33433017317797	5668	4	it	-PRON-	PRP
nyp.33433017317797	5668	5	,	,	,
nyp.33433017317797	5668	6	carer	carer	NN
nyp.33433017317797	5668	7	fully	fully	RB
nyp.33433017317797	5668	8	wash	wash	VBP
nyp.33433017317797	5668	9	and	and	CC
nyp.33433017317797	5668	10	cleanse	cleanse	VB
nyp.33433017317797	5668	11	it	-PRON-	PRP
nyp.33433017317797	5668	12	free	free	JJ
nyp.33433017317797	5668	13	from	from	IN
nyp.33433017317797	5668	14	insects	insect	NNS
nyp.33433017317797	5668	15	,	,	,
nyp.33433017317797	5668	16	whioh	whioh	NNP
nyp.33433017317797	5668	17	are	be	VBP
nyp.33433017317797	5668	18	generally	generally	RB
nyp.33433017317797	5668	19	found	find	VBN
nyp.33433017317797	5668	20	near	near	IN
nyp.33433017317797	5668	21	the	the	DT
nyp.33433017317797	5668	22	heart	heart	NN
nyp.33433017317797	5668	23	;	;	:
nyp.33433017317797	5668	24	remove	remove	VB
nyp.33433017317797	5668	25	,	,	,
nyp.33433017317797	5668	26	any	any	DT
nyp.33433017317797	5668	27	decayed	decayed	JJ
nyp.33433017317797	5668	28	or	or	CC
nyp.33433017317797	5668	29	dead	dead	JJ
nyp.33433017317797	5668	30	leaves	leave	NNS
nyp.33433017317797	5668	31	,	,	,
nyp.33433017317797	5668	32	and	and	CC
nyp.33433017317797	5668	33	dry	dry	VB
nyp.33433017317797	5668	34	it	-PRON-	PRP
nyp.33433017317797	5668	35	thoroughly	thoroughly	RB
nyp.33433017317797	5668	36	by	by	IN
nyp.33433017317797	5668	37	shaking	shake	VBG
nyp.33433017317797	5668	38	in	in	IN
nyp.33433017317797	5668	39	.a	.a	.
nyp.33433017317797	5668	40	cloth	cloth	NN
nyp.33433017317797	5668	41	.	.	.
nyp.33433017317797	5669	1	This	this	DT
nyp.33433017317797	5669	2	vegetable	vegetable	NN
nyp.33433017317797	5669	3	,	,	,
nyp.33433017317797	5669	4	may	may	MD
nyp.33433017317797	5669	5	also	also	RB
nyp.33433017317797	5669	6	be	be	VB
nyp.33433017317797	5669	7	served	serve	VBN
nyp.33433017317797	5669	8	hot	hot	JJ
nyp.33433017317797	5669	9	,	,	,
nyp.33433017317797	5669	10	stewed	stew	VBD
nyp.33433017317797	5669	11	ha	ha	UH
nyp.33433017317797	5669	12	cream	cream	NN
nyp.33433017317797	5669	13	,	,	,
nyp.33433017317797	5669	14	brown	brown	JJ
nyp.33433017317797	5669	15	gravy	gravy	NN
nyp.33433017317797	5669	16	,	,	,
nyp.33433017317797	5669	17	or	or	CC
nyp.33433017317797	5669	18	butter	butter	NN
nyp.33433017317797	5669	19	;	;	:
nyp.33433017317797	5669	20	but	but	CC
nyp.33433017317797	5669	21	when	when	WRB
nyp.33433017317797	5669	22	dressed	dress	VBN
nyp.33433017317797	5669	23	thus	thus	RB
nyp.33433017317797	5669	24	,	,	,
nyp.33433017317797	5669	25	the	the	DT
nyp.33433017317797	5669	26	sauce	sauce	NN
nyp.33433017317797	5669	27	it	-PRON-	PRP
nyp.33433017317797	5669	28	is	be	VBZ
nyp.33433017317797	5669	29	stewed	stew	VBN
nyp.33433017317797	5669	30	in	in	IN
nyp.33433017317797	5669	31	,	,	,
nyp.33433017317797	5669	32	should	should	MD
nyp.33433017317797	5669	33	not	not	RB
nyp.33433017317797	5669	34	bo	bo	VB
nyp.33433017317797	5669	35	very	very	RB
nyp.33433017317797	5669	36	highly	highly	RB
nyp.33433017317797	5669	37	seasoned	seasoned	JJ
nyp.33433017317797	5669	38	,	,	,
nyp.33433017317797	5669	39	-as	-as	NFP
nyp.33433017317797	5669	40	that	that	DT
nyp.33433017317797	5669	41	would	would	MD
nyp.33433017317797	5669	42	,	,	,
nyp.33433017317797	5669	43	destroy	destroy	VB
nyp.33433017317797	5669	44	and	and	CC
nyp.33433017317797	5669	45	overpower	overpower	VB
nyp.33433017317797	5669	46	the	the	DT
nyp.33433017317797	5669	47	flavour	flavour	NN
nyp.33433017317797	5669	48	of	of	IN
nyp.33433017317797	5669	49	the	the	DT
nyp.33433017317797	5669	50	vegetable	vegetable	NN
nyp.33433017317797	5669	51	.	.	.
nyp.33433017317797	5670	1	Average	average	JJ
nyp.33433017317797	5670	2	cost	cost	NN
nyp.33433017317797	5670	3	,	,	,
nyp.33433017317797	5670	4	Id.	Idaho	NN
nyp.33433017317797	5671	1	per	per	IN
nyp.33433017317797	5671	2	he"J	he"J	NNP
nyp.33433017317797	5671	3	?	?	NNP
nyp.33433017317797	5671	4	1	1	CD
nyp.33433017317797	5671	5	1	1	CD
nyp.33433017317797	5671	6	head	head	NN
nyp.33433017317797	5671	7	for	for	IN
nyp.33433017317797	5671	8	a	a	DT
nyp.33433017317797	5671	9	salad	salad	NN
nyp.33433017317797	5671	10	for	for	IN
nyp.33433017317797	5671	11	iihle	iihle	NN
nyp.33433017317797	5671	12	from	from	IN
nyp.33433017317797	5671	13	-November	-November	NNP
nyp.33433017317797	5671	14	to	to	IN
nyp.33433017317797	5671	15	.	.	.
nyp.33433017317797	5672	1	ijjsrp'r^B	ijjsrp'r^B	NNP
nyp.33433017317797	5672	2	,	,	,
nyp.33433017317797	5672	3	&	&	CC
nyp.33433017317797	5672	4	i	i	NN
nyp.33433017317797	5672	5	»	»	NNP
nyp.33433017317797	5672	6	^wipiaj^''--	^wipiaj^''--	XX
nyp.33433017317797	5672	7	;	;	:
nyp.33433017317797	5672	8	'	'	''
nyp.33433017317797	5672	9	_	_	NNP
nyp.33433017317797	5672	10	Itigi	Itigi	NNP
nyp.33433017317797	5672	11	-	-	HYPH
nyp.33433017317797	5672	12	eiiiente.—C	eiiiente.—C	NNP
nyp.33433017317797	5672	13	beads	bead	NNS
nyp.33433017317797	5672	14	of	of	IN
nyp.33433017317797	5672	15	endive	endive	NN
nyp.33433017317797	5672	16	,	,	,
nyp.33433017317797	5672	17	1	1	CD
nyp.33433017317797	5672	18	pint	pint	NN
nyp.33433017317797	5672	19	of	of	IN
nyp.33433017317797	5672	20	broth	broth	NN
nyp.33433017317797	5672	21	,	,	,
nyp.33433017317797	5672	22	3	3	CD
nyp.33433017317797	5672	23	oz	oz	NN
nyp.33433017317797	5672	24	.	.	.
nyp.33433017317797	5673	1	of	of	IN
nyp.33433017317797	5673	2	fresh	fresh	JJ
nyp.33433017317797	5673	3	butteU	butteU	NNP
nyp.33433017317797	5673	4	;	;	:
nyp.33433017317797	5673	5	i	i	PRP
nyp.33433017317797	5673	6	salt	salt	NN
nyp.33433017317797	5673	7	,	,	,
nyp.33433017317797	5673	8	pepperj	pepperj	NN
nyp.33433017317797	5673	9	and	and	CC
nyp.33433017317797	5673	10	1	1	CD
nyp.33433017317797	5673	11	grated/	grated/	NN
nyp.33433017317797	5673	12	nutmeg	nutmeg	NN
nyp.33433017317797	5673	13	to	to	TO
nyp.33433017317797	5673	14	taste	taste	VB
nyp.33433017317797	5673	15	.	.	.
nyp.33433017317797	5674	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	5674	2	and	and	CC
nyp.33433017317797	5674	3	boil	boil	VB
nyp.33433017317797	5674	4	the	the	DT
nyp.33433017317797	5674	5	andive	andive	NN
nyp.33433017317797	5674	6	as	as	IN
nyp.33433017317797	5674	7	in	in	IN
nyp.33433017317797	5674	8	the	the	DT
nyp.33433017317797	5674	9	preceding	precede	VBG
nyp.33433017317797	5674	10	*	*	NFP
nyp.33433017317797	5674	11	recipe	recipe	NNP
nyp.33433017317797	5674	12	)	)	-RRB-
nyp.33433017317797	5674	13	ohop	ohop	NNP
nyp.33433017317797	5674	14	it	-PRON-	PRP
nyp.33433017317797	5674	15	rather	rather	RB
nyp.33433017317797	5674	16	tine	tine	NNP
nyp.33433017317797	5674	17	,	,	,
nyp.33433017317797	5674	18	and	and	CC
nyp.33433017317797	5674	19	put	put	VBD
nyp.33433017317797	5674	20	into	into	IN
nyp.33433017317797	5674	21	a	a	DT
nyp.33433017317797	5674	22	stewpan	stewpan	NN
nyp.33433017317797	5674	23	with	with	IN
nyp.33433017317797	5674	24	the	the	DT
nyp.33433017317797	5674	25	broth	broth	NN
nyp.33433017317797	5674	26	;	;	:
nyp.33433017317797	5674	27	boil	boil	VB
nyp.33433017317797	5674	28	over	over	IN
nyp.33433017317797	5674	29	a	a	DT
nyp.33433017317797	5674	30	brisk	brisk	JJ
nyp.33433017317797	5674	31	fire	fire	NN
nyp.33433017317797	5674	32	until	until	IN
nyp.33433017317797	5674	33	the	the	DT
nyp.33433017317797	5674	34	sauce	sauce	NN
nyp.33433017317797	5674	35	is	be	VBZ
nyp.33433017317797	5674	36	all	all	DT
nyp.33433017317797	5674	37	reduced	reduce	VBN
nyp.33433017317797	5674	38	.	.	.
nyp.33433017317797	5675	1	;	;	:
nyp.33433017317797	5675	2	:	:	:
nyp.33433017317797	5675	3	then	then	RB
nyp.33433017317797	5675	4	put	put	VB
nyp.33433017317797	5675	5	in	in	IN
nyp.33433017317797	5675	6	the	the	DT
nyp.33433017317797	5675	7	butter	butter	NN
nyp.33433017317797	5675	8	,	,	,
nyp.33433017317797	5675	9	pepper	pepper	NN
nyp.33433017317797	5675	10	;	;	:
nyp.33433017317797	5675	11	salt	salt	NN
nyp.33433017317797	5675	12	,	,	,
nyp.33433017317797	5675	13	and	and	CC
nyp.33433017317797	5675	14	grated	grate	VBN
nyp.33433017317797	5675	15	ntubmeg	ntubmeg	NNS
nyp.33433017317797	5675	16	{	{	-LRB-
nyp.33433017317797	5675	17	the	the	DT
nyp.33433017317797	5675	18	latter	latter	NN
nyp.33433017317797	5675	19	must	must	MD
nyp.33433017317797	5675	20	be	be	VB
nyp.33433017317797	5675	21	very	very	RB
nyp.33433017317797	5675	22	sparingly	sparingly	RB
nyp.33433017317797	5675	23	used	use	VBN
nyp.33433017317797	5675	24	)	)	-RRB-
nyp.33433017317797	5675	25	;	;	:
nyp.33433017317797	5675	26	mix	mix	VB
nyp.33433017317797	5675	27	all	all	RB
nyp.33433017317797	5675	28	well	well	RB
nyp.33433017317797	5675	29	!	!	.
nyp.33433017317797	5676	1	together	together	RB
nyp.33433017317797	5676	2	,	,	,
nyp.33433017317797	5676	3	bring	bring	VB
nyp.33433017317797	5676	4	it	-PRON-	PRP
nyp.33433017317797	5676	5	.	.	.
nyp.33433017317797	5677	1	to	to	IN
nyp.33433017317797	5677	2	the	the	DT
nyp.33433017317797	5677	3	boiling	boiling	NN
nyp.33433017317797	5677	4	point	point	NN
nyp.33433017317797	5677	5	,	,	,
nyp.33433017317797	5677	6	and	and	CC
nyp.33433017317797	5677	7	serv&jvery	serv&jvery	NNP
nyp.33433017317797	5677	8	hoti	hoti	NNP
nyp.33433017317797	5677	9	i	i	PRP
nyp.33433017317797	5677	10	Tinit	Tinit	NNP
nyp.33433017317797	5677	11	.	.	.
nyp.33433017317797	5678	1	^10'ininutes	^10'ininutes	,
nyp.33433017317797	5678	2	to	to	TO
nyp.33433017317797	5678	3	'	'	``
nyp.33433017317797	5678	4	boil	boil	VB
nyp.33433017317797	5678	5	,	,	,
nyp.33433017317797	5678	6	S	S	NNP
nyp.33433017317797	5678	7	minutes	minute	NNS
nyp.33433017317797	5678	8	to	to	TO
nyp.33433017317797	5678	9	simmer	simmer	VB
nyp.33433017317797	5678	10	urthe	urthe	NNP
nyp.33433017317797	5678	11	broth;1	broth;1	NNP
nyp.33433017317797	5678	12	Av&ynge	Av&ynge	NNP
nyp.33433017317797	5678	13	-	-	HYPH
nyp.33433017317797	5678	14	cest	cest	NNP
nyp.33433017317797	5678	15	,	,	,
nyp.33433017317797	5678	16	*	*	NFP
nyp.33433017317797	5678	17	ldi	ldi	XX
nyp.33433017317797	5678	18	per	per	IN
nyp.33433017317797	5678	19	head	head	NN
nyp.33433017317797	5678	20	.	.	.
nyp.33433017317797	5679	1	Sufiewnst	Sufiewnst	NNP
nyp.33433017317797	5679	2	for	for	IN
nyp.33433017317797	5679	3	&	&	CC
nyp.33433017317797	5679	4	or	or	CC
nyp.33433017317797	5679	5	4	4	CD
nyp.33433017317797	5679	6	persons	person	NNS
nyp.33433017317797	5679	7	.	.	.
nyp.33433017317797	5680	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5680	2	>	>	XX
nyp.33433017317797	5680	3	ftrora	ftrora	NNP
nyp.33433017317797	5680	4	November	November	NNP
nyp.33433017317797	5680	5	fco	fco	NNP
nyp.33433017317797	5680	6	.	.	.
nyp.33433017317797	5680	7	Maraki	Maraki	NNP
nyp.33433017317797	5680	8	utmi	utmi	NN
nyp.33433017317797	5680	9	btu	btu	NNP
nyp.33433017317797	5680	10	,	,	,
nyp.33433017317797	5680	11	u	u	NNP
nyp.33433017317797	5680	12	ji	ji	NNP
nyp.33433017317797	5680	13	-I	-I	NNP
nyp.33433017317797	5680	14	,	,	,
nyp.33433017317797	5680	15	.	.	.
nyp.33433017317797	5681	1	f	f	NNP
nyp.33433017317797	5681	2	jx	jx	NNP
nyp.33433017317797	5681	3	J	J	NNP
nyp.33433017317797	5681	4	t'JfJ	t'JfJ	NNP
nyp.33433017317797	5681	5	'	'	''
nyp.33433017317797	5681	6	v	v	NN
nyp.33433017317797	5681	7	:	:	:
nyp.33433017317797	5681	8	A-	A-	NNP
nyp.33433017317797	5681	9	Vlt	Vlt	NNP
nyp.33433017317797	5681	10	.	.	.
nyp.33433017317797	5682	1	-11,,'jj	-11,,'jj	NN
nyp.33433017317797	5682	2	;	;	:
nyp.33433017317797	5682	3	ENDIVE	ENDIVE	NNP
nyp.33433017317797	5682	4	,	,	,
nyp.33433017317797	5682	5	Btewed	Btewed	NNP
nyp.33433017317797	5682	6	.	.	.
nyp.33433017317797	5683	1	:	:	:
nyp.33433017317797	5683	2	.	.	.
nyp.33433017317797	5684	1	.-	.-	NFP
nyp.33433017317797	5684	2	,	,	,
nyp.33433017317797	5684	3	'	'	''
nyp.33433017317797	5684	4	<	<	XX
nyp.33433017317797	5684	5	.	.	.
nyp.33433017317797	5685	1	«	«	``
nyp.33433017317797	5685	2	•	•	NNP
nyp.33433017317797	5685	3	1	1	CD
nyp.33433017317797	5685	4	Ingredients	Ingredients	NNPS
nyp.33433017317797	5685	5	.	.	.
nyp.33433017317797	5685	6	—	—	:
nyp.33433017317797	5685	7	6-heads	6-heads	CD
nyp.33433017317797	5685	8	of	of	IN
nyp.33433017317797	5685	9	endive	endive	NN
nyp.33433017317797	5685	10	,	,	,
nyp.33433017317797	5685	11	salt	salt	NN
nyp.33433017317797	5685	12	and	and	CC
nyp.33433017317797	5685	13	water	water	NN
nyp.33433017317797	5685	14	,	,	,
nyp.33433017317797	5685	15	1	1	CD
nyp.33433017317797	5685	16	pint	pint	NN
nyp.33433017317797	5685	17	of	of	IN
nyp.33433017317797	5685	18	broth	broth	NN
nyp.33433017317797	5685	19	,	,	,
nyp.33433017317797	5685	20	thiclcenirig	thiclcenirig	NN
nyp.33433017317797	5685	21	of	of	IN
nyp.33433017317797	5685	22	butter	butter	NN
nyp.33433017317797	5685	23	and	and	CC
nyp.33433017317797	5685	24	floor	floor	NN
nyp.33433017317797	5685	25	,	,	,
nyp.33433017317797	5685	26	1	1	CD
nyp.33433017317797	5685	27	tablespootfful	tablespootfful	NN
nyp.33433017317797	5685	28	of	of	IN
nyp.33433017317797	5685	29	lemon-	lemon-	NNP
nyp.33433017317797	5685	30	juice	juice	NN
nyp.33433017317797	5685	31	,	,	,
nyp.33433017317797	5685	32	a	a	DT
nyp.33433017317797	5685	33	small	small	JJ
nyp.33433017317797	5685	34	lump	lump	NN
nyp.33433017317797	5685	35	of	of	IN
nyp.33433017317797	5685	36	sugar:'-	sugar:'-	JJ
nyp.33433017317797	5685	37	StMel11-	StMel11-	NNP
nyp.33433017317797	5685	38	Wash	Wash	NNP
nyp.33433017317797	5685	39	and	and	CC
nyp.33433017317797	5685	40	free	free	VB
nyp.33433017317797	5685	41	the	the	DT
nyp.33433017317797	5685	42	endive	endive	NN
nyp.33433017317797	5685	43	thoroughly	thoroughly	RB
nyp.33433017317797	5685	44	from	from	IN
nyp.33433017317797	5685	45	insects	insect	NNS
nyp.33433017317797	5685	46	,	,	,
nyp.33433017317797	5685	47	remove-	remove-	IN
nyp.33433017317797	5685	48	the	the	DT
nyp.33433017317797	5685	49	green	green	JJ
nyp.33433017317797	5685	50	"	"	''
nyp.33433017317797	5685	51	{	{	-LRB-
nyp.33433017317797	5685	52	Wirt	Wirt	NNP
nyp.33433017317797	5685	53	of	of	IN
nyp.33433017317797	5685	54	the	the	DT
nyp.33433017317797	5685	55	leaves	leave	NNS
nyp.33433017317797	5685	56	,	,	,
nyp.33433017317797	5685	57	and	and	CC
nyp.33433017317797	5685	58	put	put	VBD
nyp.33433017317797	5685	59	it	-PRON-	PRP
nyp.33433017317797	5685	60	into	into	IN
nyp.33433017317797	5685	61	bolting	bolt	VBG
nyp.33433017317797	5685	62	water	water	NN
nyp.33433017317797	5685	63	,	,	,
nyp.33433017317797	5685	64	slightly	slightly	RB
nyp.33433017317797	5685	65	salted	salt	VBN
nyp.33433017317797	5685	66	.	.	.
nyp.33433017317797	5686	1	Let	let	VB
nyp.33433017317797	5686	2	it1	it1	NNP
nyp.33433017317797	5686	3	remain'for	remain'for	SYM
nyp.33433017317797	5686	4	10	10	CD
nyp.33433017317797	5686	5	minutes	minute	NNS
nyp.33433017317797	5686	6	I	-PRON-	PRP
nyp.33433017317797	5686	7	then	then	RB
nyp.33433017317797	5686	8	take	take	VBP
nyp.33433017317797	5686	9	it	-PRON-	PRP
nyp.33433017317797	5686	10	out	out	RP
nyp.33433017317797	5686	11	,	,	,
nyp.33433017317797	5686	12	drain	drain	VB
nyp.33433017317797	5686	13	it	-PRON-	PRP
nyp.33433017317797	5686	14	till	till	IN
nyp.33433017317797	5686	15	there	there	EX
nyp.33433017317797	5686	16	is	be	VBZ
nyp.33433017317797	5686	17	no	no	DT
nyp.33433017317797	5686	18	Water	Water	NNP
nyp.33433017317797	5686	19	rehlaihitlg	rehlaihitlg	NN
nyp.33433017317797	5686	20	,	,	,
nyp.33433017317797	5686	21	and	and	CC
nyp.33433017317797	5686	22	chop	chop	VB
nyp.33433017317797	5686	23	it	-PRON-	PRP
nyp.33433017317797	5686	24	very	very	RB
nyp.33433017317797	5686	25	fine	fine	JJ
nyp.33433017317797	5686	26	.	.	.
nyp.33433017317797	5687	1	"	"	``
nyp.33433017317797	5687	2	Put	put	VB
nyp.33433017317797	5687	3	it	-PRON-	PRP
nyp.33433017317797	5687	4	into	into	IN
nyp.33433017317797	5687	5	'	'	''
nyp.33433017317797	5687	6	a	a	DT
nyp.33433017317797	5687	7	stewpan	stewpan	NN
nyp.33433017317797	5687	8	with	with	IN
nyp.33433017317797	5687	9	the	the	DT
nyp.33433017317797	5687	10	broth	broth	NN
nyp.33433017317797	5687	11	;	;	:
nyp.33433017317797	5687	12	add	add	VB
nyp.33433017317797	5687	13	a	a	DT
nyp.33433017317797	5687	14	little	little	JJ
nyp.33433017317797	5687	15	salt	salt	NN
nyp.33433017317797	5687	16	and	and	CC
nyp.33433017317797	5687	17	a	a	DT
nyp.33433017317797	5687	18	lump	lump	NN
nyp.33433017317797	5687	19	EoKrlSfcr^SiHs	eokrlsfcr^sih	VBN
nyp.33433017317797	5687	20	St	St	NNP
nyp.33433017317797	5687	21	TPkre	TPkre	NNS
nyp.33433017317797	5687	22	of	of	IN
nyp.33433017317797	5687	23	'	'	``
nyp.33433017317797	5687	24	sugar,1	sugar,1	UH
nyp.33433017317797	5687	25	and	and	CC
nyp.33433017317797	5687	26	bbil1	bbil1	NNP
nyp.33433017317797	5687	27	utitil	utitil	NNP
nyp.33433017317797	5687	28	(	(	-LRB-
nyp.33433017317797	5687	29	fee	fee	NN
nyp.33433017317797	5687	30	:	:	:
nyp.33433017317797	5687	31	eiidivri	eiidivri	NNP
nyp.33433017317797	5687	32	-is	-is	NFP
nyp.33433017317797	5687	33	perfectly	perfectly	RB
nyp.33433017317797	5687	34	tender	tender	JJ
nyp.33433017317797	5687	35	;	;	:
nyp.33433017317797	5687	36	Whetr	Whetr	NNP
nyp.33433017317797	5687	37	doie	doie	NN
nyp.33433017317797	5687	38	;	;	:
nyp.33433017317797	5687	39	'	'	''
nyp.33433017317797	5687	40	which	which	WDT
nyp.33433017317797	5687	41	may	may	MD
nyp.33433017317797	5687	42	be	be	VB
nyp.33433017317797	5687	43	ascerfeined	ascerfeine	VBN
nyp.33433017317797	5687	44	'	'	''
nyp.33433017317797	5687	45	try	try	VB
nyp.33433017317797	5687	46	squeezing	squeeze	VBG
nyp.33433017317797	5687	47	a	a	DT
nyp.33433017317797	5687	48	piece	piece	NN
nyp.33433017317797	5687	49	between	between	IN
nyp.33433017317797	5687	50	the'thumb	the'thumb	NN
nyp.33433017317797	5687	51	and	and	CC
nyp.33433017317797	5687	52	finger	finger	NN
nyp.33433017317797	5687	53	,	,	,
nyp.33433017317797	5687	54	add	add	VB
nyp.33433017317797	5687	55	a	a	DT
nyp.33433017317797	5687	56	thickening	thickening	NN
nyp.33433017317797	5687	57	of	of	IN
nyp.33433017317797	5687	58	butter	butter	NN
nyp.33433017317797	5687	59	'	'	``
nyp.33433017317797	5687	60	fttid	fttid	NN
nyp.33433017317797	5687	61	'	'	POS
nyp.33433017317797	5687	62	flour	flour	NN
nyp.33433017317797	5687	63	and	and	CC
nyp.33433017317797	5687	64	'	'	''
nyp.33433017317797	5687	65	the	the	DT
nyp.33433017317797	5687	66	lemon	lemon	NN
nyp.33433017317797	5687	67	-	-	HYPH
nyp.33433017317797	5687	68	juice	juice	NN
nyp.33433017317797	5687	69	r'fet	r'fet	VB
nyp.33433017317797	5687	70	the	the	DT
nyp.33433017317797	5687	71	:	:	:
nyp.33433017317797	5687	72	sauce	sauce	NN
nyp.33433017317797	5687	73	'	'	''
nyp.33433017317797	5687	74	boil	boil	NNP
nyp.33433017317797	5687	75	tip,'and	tip,'and	NNP
nyp.33433017317797	5687	76	Berfre:'<l"W»te.-^Kr	Berfre:'<l"W»te.-^Kr	NNP
nyp.33433017317797	5687	77	'	'	POS
nyp.33433017317797	5687	78	minUtles	minutle	NNS
nyp.33433017317797	5687	79	to	to	TO
nyp.33433017317797	5687	80	boil	boil	VB
nyp.33433017317797	5687	81	,	,	,
nyp.33433017317797	5687	82	B	b	NN
nyp.33433017317797	5687	83	minutes	minute	NNS
nyp.33433017317797	5687	84	to	to	IN
nyp.33433017317797	5687	85	simther	simther	NNP
nyp.33433017317797	5687	86	ito	ito	NNP
nyp.33433017317797	5687	87	the'broth.i	the'broth.i	NNP
nyp.33433017317797	5687	88	Avet'uge	Avet'uge	NNP
nyp.33433017317797	5687	89	cost	cost	VB
nyp.33433017317797	5687	90	,	,	,
nyp.33433017317797	5687	91	Id.	Idaho	NN
nyp.33433017317797	5688	1	per	per	IN
nyp.33433017317797	5688	2	'	'	``
nyp.33433017317797	5688	3	head	head	NN
nyp.33433017317797	5688	4	.	.	.
nyp.33433017317797	5689	1	Sufficient	sufficient	JJ
nyp.33433017317797	5689	2	tor	tor	NN
nyp.33433017317797	5689	3	4	4	CD
nyp.33433017317797	5689	4	)	)	-RRB-
nyp.33433017317797	5689	5	or	or	CC
nyp.33433017317797	5689	6	-4	-4	CD
nyp.33433017317797	5689	7	persons	person	NNS
nyp.33433017317797	5689	8	,	,	,
nyp.33433017317797	5689	9	'	'	''
nyp.33433017317797	5689	10	tjeaiiniauie	tjeaiiniauie	NNS
nyp.33433017317797	5689	11	'	'	''
nyp.33433017317797	5689	12	from	from	IN
nyp.33433017317797	5689	13	'	'	``
nyp.33433017317797	5689	14	NWemberto	NWemberto	NNP
nyp.33433017317797	5689	15	paWB	pawb	NN
nyp.33433017317797	5689	16	.	.	.
nyp.33433017317797	5690	1	"	"	``
nyp.33433017317797	5690	2	'	'	``
nyp.33433017317797	5690	3	1	1	CD
nyp.33433017317797	5690	4	{	{	-LRB-
nyp.33433017317797	5690	5	••"7	••"7	NN
nyp.33433017317797	5690	6	"	"	''
nyp.33433017317797	5690	7	'	'	''
nyp.33433017317797	5690	8	"	"	''
nyp.33433017317797	5690	9	10	10	CD
nyp.33433017317797	5690	10	J	J	NNP
nyp.33433017317797	5690	11	:	:	:
nyp.33433017317797	5690	12	ESPAGdSTOIiEj	ESPAGdSTOIiEj	NNP
nyp.33433017317797	5690	13	or	or	CC
nyp.33433017317797	5690	14	-BrOWU	-BrOWU	NNP
nyp.33433017317797	5690	15	Spartiflfc	Spartiflfc	NNP
nyp.33433017317797	5690	16	!	!	.
nyp.33433017317797	5690	17	Sau	Sau	NNP
nyp.33433017317797	5690	18	,	,	,
nyp.33433017317797	5690	19	ee	ee	NNP
nyp.33433017317797	5690	20	.	.	.
nyp.33433017317797	5690	21	'	'	''
nyp.33433017317797	5690	22	'	'	''
nyp.33433017317797	5691	1	'	'	``
nyp.33433017317797	5691	2	"	"	``
nyp.33433017317797	5691	3	"	"	``
nyp.33433017317797	5691	4	»	»	FW
nyp.33433017317797	5691	5	"	"	``
nyp.33433017317797	5691	6	•'•	•'•	NNP
nyp.33433017317797	5691	7	«	«	''
nyp.33433017317797	5691	8	v	v	NN
nyp.33433017317797	5691	9	.	.	.
nyp.33433017317797	5691	10	JJ	JJ	NNP
nyp.33433017317797	5691	11	:	:	:
nyp.33433017317797	5691	12	j'"i	j'"i	NNP
nyp.33433017317797	5691	13	,	,	,
nyp.33433017317797	5691	14	ni	ni	NN
nyp.33433017317797	5691	15	-	-	HYPH
nyp.33433017317797	5691	16	j.ni.jo-	j.ni.jo-	NNP
nyp.33433017317797	5691	17	>	>	XX
nyp.33433017317797	5691	18	sprigs	sprig	NNS
nyp.33433017317797	5691	19	of	of	IN
nyp.33433017317797	5691	20	,	,	,
nyp.33433017317797	5691	21	savour	savour	VB
nyp.33433017317797	5691	22	}	}	-RRB-
nyp.33433017317797	5691	23	'	'	``
nyp.33433017317797	5691	24	herbs	herb	NNS
nyp.33433017317797	5691	25	,	,	,
nyp.33433017317797	5691	26	o	o	NN
nyp.33433017317797	5691	27	green	green	JJ
nyp.33433017317797	5691	28	onions	onion	NNS
nyp.33433017317797	5691	29	,	,	,
nyp.33433017317797	5691	30	S^shalots	s^shalot	NNS
nyp.33433017317797	5691	31	.	.	.
nyp.33433017317797	5692	1	p	p	LS
nyp.33433017317797	5692	2	cloves	clove	NNS
nyp.33433017317797	5692	3	,	,	,
nyp.33433017317797	5692	4	1	1	CD
nyp.33433017317797	5692	5	blade	blade	NN
nyp.33433017317797	5692	6	of	of	IN
nyp.33433017317797	5692	7	.rnace,(2	.rnace,(2	CD
nyp.33433017317797	5692	8	glasses	glass	NNS
nyp.33433017317797	5692	9	of	of	IN
nyp.33433017317797	5692	10	sherry	sherry	NN
nyp.33433017317797	5692	11	or	or	CC
nyp.33433017317797	5692	12	Madeira	Madeira	NNP
nyp.33433017317797	5692	13	,	,	,
nyp.33433017317797	5692	14	thickening	thickening	NN
nyp.33433017317797	5692	15	of	of	IN
nyp.33433017317797	5692	16	butter	butter	NN
nyp.33433017317797	5692	17	and	and	CC
nyp.33433017317797	5692	18	flour	flour	NN
nyp.33433017317797	5692	19	.	.	.
nyp.33433017317797	5693	1	,	,	,
nyp.33433017317797	5693	2	Mqdftt—-puif	Mqdftt—-puif	NNP
nyp.33433017317797	5693	3	up	up	IN
nyp.33433017317797	5693	4	the	the	DT
nyp.33433017317797	5693	5	ham	ham	NN
nyp.33433017317797	5693	6	and	and	CC
nyp.33433017317797	5693	7	veal	veal	NN
nyp.33433017317797	5693	8	into	into	IN
nyp.33433017317797	5693	9	small	small	JJ
nyp.33433017317797	5693	10	square	square	JJ
nyp.33433017317797	5693	11	pieces	piece	NNS
nyp.33433017317797	5693	12	,	,	,
nyp.33433017317797	5693	13	and	and	CC
nyp.33433017317797	5693	14	put	put	VBD
nyp.33433017317797	5693	15	them	-PRON-	PRP
nyp.33433017317797	5693	16	into	into	IN
nyp.33433017317797	5693	17	a	a	DT
nyp.33433017317797	5693	18	,	,	,
nyp.33433017317797	5693	19	stewpan	stewpan	NNP
nyp.33433017317797	5693	20	.	.	.
nyp.33433017317797	5694	1	Moisten	moisten	VB
nyp.33433017317797	5694	2	'	'	''
nyp.33433017317797	5694	3	these	these	DT
nyp.33433017317797	5694	4	|.with	|.with	NNS
nyp.33433017317797	5694	5	J	J	NNP
nyp.33433017317797	5694	6	pint	pint	NN
nyp.33433017317797	5694	7	of	of	IN
nyp.33433017317797	5694	8	the	the	DT
nyp.33433017317797	5694	9	stock	stock	NN
nyp.33433017317797	5694	10	,	,	,
nyp.33433017317797	5694	11	and	and	CC
nyp.33433017317797	5694	12	simmer	simmer	VB
nyp.33433017317797	5694	13	till	till	IN
nyp.33433017317797	5694	14	tne	tne	NNP
nyp.33433017317797	5694	15	(	(	-LRB-
nyp.33433017317797	5694	16	bottom	bottom	NN
nyp.33433017317797	5694	17	of	of	IN
nyp.33433017317797	5694	18	the	the	DT
nyp.33433017317797	5694	19	stewpan	stewpan	NNP
nyp.33433017317797	5694	20	is	be	VBZ
nyp.33433017317797	5694	21	covered	cover	VBN
nyp.33433017317797	5694	22	with	with	IN
nyp.33433017317797	5694	23	a	a	DT
nyp.33433017317797	5694	24	niqely	niqely	RB
nyp.33433017317797	5694	25	-	-	HYPH
nyp.33433017317797	5694	26	colQured	colqure	VBN
nyp.33433017317797	5694	27	glaze	glaze	NN
nyp.33433017317797	5694	28	,	,	,
nyp.33433017317797	5694	29	when	when	WRB
nyp.33433017317797	5694	30	put	put	VBN
nyp.33433017317797	5694	31	in	in	RP
nyp.33433017317797	5694	32	a	a	DT
nyp.33433017317797	5694	33	few	few	JJ
nyp.33433017317797	5694	34	'	'	``
nyp.33433017317797	5694	35	more	more	JJR
nyp.33433017317797	5694	36	spoonfuls	spoonful	NNS
nyp.33433017317797	5694	37	to	to	TO
nyp.33433017317797	5694	38	detach	detach	VB
nyp.33433017317797	5694	39	it	-PRON-	PRP
nyp.33433017317797	5694	40	.	.	.
nyp.33433017317797	5695	1	Add	add	VB
nyp.33433017317797	5695	2	the	the	DT
nyp.33433017317797	5695	3	remainder	remainder	NN
nyp.33433017317797	5695	4	of	of	IN
nyp.33433017317797	5695	5	the	the	DT
nyp.33433017317797	5695	6	:	:	:
nyp.33433017317797	5695	7	stW*;-:w«ift	stW*;-:w«ift	NNP
nyp.33433017317797	5695	8	the:'fyieesv4effls,<%baloS	the:'fyieesv4effls,<%baloS	NNP
nyp.33433017317797	5695	9	,	,	,
nyp.33433017317797	5695	10	and	and	CC
nyp.33433017317797	5695	11	onions	onion	NNS
nyp.33433017317797	5695	12	,	,	,
nyp.33433017317797	5695	13	and	and	CC
nyp.33433017317797	5695	14	simmer	simmer	VB
nyp.33433017317797	5695	15	veiyigentfy	veiyigentfy	NN
nyp.33433017317797	5695	16	for	for	IN
nyp.33433017317797	5695	17	1	1	CD
nyp.33433017317797	5695	18	hour	hour	NN
nyp.33433017317797	5695	19	,	,	,
nyp.33433017317797	5695	20	Strain	Strain	NNP
nyp.33433017317797	5695	21	and	and	CC
nyp.33433017317797	5695	22	skim	skim	VBP
nyp.33433017317797	5695	23	offevery	offevery	NNP
nyp.33433017317797	5695	24	partiicle	partiicle	NNP
nyp.33433017317797	5695	25	.of	.of	.
nyp.33433017317797	5695	26	ifatj	ifatj	NNP
nyp.33433017317797	5695	27	.ana	.ana	NFP
nyp.33433017317797	5695	28	,	,	,
nyp.33433017317797	5695	29	when	when	WRB
nyp.33433017317797	5695	30	required	require	VBN
nyp.33433017317797	5695	31	.fop;.jUie	.fop;.jUie	NFP
nyp.33433017317797	5695	32	,	,	,
nyp.33433017317797	5695	33	thicken	thicken	VB
nyp.33433017317797	5695	34	with	with	IN
nyp.33433017317797	5695	35	butter	butter	NN
nyp.33433017317797	5695	36	and	and	CC
nyp.33433017317797	5695	37	flour	flour	NN
nyp.33433017317797	5695	38	,	,	,
nyp.33433017317797	5695	39	or	or	CC
nyp.33433017317797	5695	40	with	with	IN
nyp.33433017317797	5695	41	a	a	DT
nyp.33433017317797	5695	42	little	little	JJ
nyp.33433017317797	5695	43	roux	roux	NN
nyp.33433017317797	5695	44	.	.	.
nyp.33433017317797	5696	1	Add	add	VB
nyp.33433017317797	5696	2	the	the	DT
nyp.33433017317797	5696	3	wine	wine	NN
nyp.33433017317797	5696	4	,	,	,
nyp.33433017317797	5696	5	and	and	CC
nyp.33433017317797	5696	6	,	,	,
nyp.33433017317797	5696	7	if	if	IN
nyp.33433017317797	5696	8	necessary	necessary	JJ
nyp.33433017317797	5696	9	,	,	,
nyp.33433017317797	5696	10	a.seasoning	a.seasoning	NNP
nyp.33433017317797	5696	11	,	,	,
nyp.33433017317797	5696	12	of	of	IN
nyp.33433017317797	5696	13	cayenne	cayenne	NN
nyp.33433017317797	5696	14	;	;	:
nyp.33433017317797	5696	15	when	when	WRB
nyp.33433017317797	5696	16	it	-PRON-	PRP
nyp.33433017317797	5696	17	will	will	MD
nyp.33433017317797	5696	18	be	be	VB
nyp.33433017317797	5696	19	ready	ready	JJ
nyp.33433017317797	5696	20	,	,	,
nyp.33433017317797	5696	21	to	to	TO
nyp.33433017317797	5696	22	serve	serve	VB
nyp.33433017317797	5696	23	.	.	.
nyp.33433017317797	5697	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	5697	2	hour	hour	NN
nyp.33433017317797	5697	3	,	,	,
nyp.33433017317797	5697	4	Avpwje	Avpwje	NNP
nyp.33433017317797	5697	5	.cost	.cost	NFP
nyp.33433017317797	5697	6	,	,	,
nyp.33433017317797	5697	7	2	2	CD
nyp.33433017317797	5697	8	*	*	NFP
nyp.33433017317797	5697	9	.	.	.
nyp.33433017317797	5698	1	per	per	IN
nyp.33433017317797	5698	2	pint	pint	NN
nyp.33433017317797	5698	3	.	.	.
nyp.33433017317797	5699	1	,	,	,
nyp.33433017317797	5699	2	,	,	,
nyp.33433017317797	5699	3	j(ote.—The	j(ote.—The	,
nyp.33433017317797	5699	4	wine	wine	NN
nyp.33433017317797	5699	5	,	,	,
nyp.33433017317797	5699	6	in	in	IN
nyp.33433017317797	5699	7	this	this	DT
nyp.33433017317797	5699	8	sauce	sauce	NN
nyp.33433017317797	5699	9	may	may	MD
nyp.33433017317797	5699	10	be	be	VB
nyp.33433017317797	5699	11	omitted	omit	VBN
nyp.33433017317797	5699	12	,	,	,
nyp.33433017317797	5699	13	andian	andian	NNP
nyp.33433017317797	5699	14	onton	onton	NNP
nyp.33433017317797	5699	15	slicedand	slicedand	NNP
nyp.33433017317797	5699	16	fried	fry	VBN
nyp.33433017317797	5699	17	of	of	IN
nyp.33433017317797	5699	18	a	a	DT
nyp.33433017317797	5699	19	nice	nice	JJ
nyp.33433017317797	5699	20	brown	brown	NN
nyp.33433017317797	5699	21	..	..	.
nyp.33433017317797	5699	22	sub	sub	NN
nyp.33433017317797	5699	23	stitutcd	stitutcd	NNP
nyp.33433017317797	5699	24	for	for	IN
nyp.33433017317797	5699	25	it	-PRON-	PRP
nyp.33433017317797	5699	26	..	..	.
nyp.33433017317797	5699	27	Thjs	thjs	NN
nyp.33433017317797	5699	28	sauoe	sauoe	NN
nyp.33433017317797	5699	29	or	or	CC
nyp.33433017317797	5699	30	gravy	gravy	NN
nyp.33433017317797	5699	31	is	be	VBZ
nyp.33433017317797	5699	32	used	use	VBN
nyp.33433017317797	5699	33	for	for	IN
nyp.33433017317797	5699	34	many	many	JJ
nyp.33433017317797	5699	35	dishes	dish	NNS
nyp.33433017317797	5699	36	,	,	,
nyp.33433017317797	5699	37	and	and	CC
nyp.33433017317797	5699	38	,	,	,
nyp.33433017317797	5699	39	with	with	IN
nyp.33433017317797	5699	40	,	,	,
nyp.33433017317797	5699	41	most	most	JJS
nyp.33433017317797	5699	42	people	people	NNS
nyp.33433017317797	5699	43	,	,	,
nyp.33433017317797	5699	44	is	be	VBZ
nyp.33433017317797	5699	45	.	.	.
nyp.33433017317797	5699	46	,,a	,,a	NNP
nyp.33433017317797	5699	47	general	general	JJ
nyp.33433017317797	5699	48	favourite	favourite	NN
nyp.33433017317797	5699	49	,	,	,
nyp.33433017317797	5699	50	!	!	,
nyp.33433017317797	5699	51	,	,	,
nyp.33433017317797	5699	52	'	'	''
nyp.33433017317797	5699	53	..	..	.
nyp.33433017317797	5700	1	|	|	NNP
nyp.33433017317797	5700	2	,	,	,
nyp.33433017317797	5700	3	,	,	,
nyp.33433017317797	5700	4	„	„	''
nyp.33433017317797	5700	5	;	;	:
nyp.33433017317797	5700	6	„	„	``
nyp.33433017317797	5700	7	pil	pil	NNP
nyp.33433017317797	5700	8	,	,	,
nyp.33433017317797	5700	9	j	j	NNP
nyp.33433017317797	5700	10	t„	t„	NNP
nyp.33433017317797	5700	11	.	.	.
nyp.33433017317797	5700	12	,T	,T	,
nyp.33433017317797	5700	13	r	r	NNP
nyp.33433017317797	5700	14	,	,	,
nyp.33433017317797	5700	15	.	.	NNP
nyp.33433017317797	5700	16	,	,	,
nyp.33433017317797	5700	17	'	'	''
nyp.33433017317797	5700	18	,	,	,
nyp.33433017317797	5700	19	„	„	''
nyp.33433017317797	5700	20	'	'	''
nyp.33433017317797	5700	21	,	,	,
nyp.33433017317797	5700	22	•	•	NNP
nyp.33433017317797	5700	23	Diniter	Diniter	NNP
nyp.33433017317797	5700	24	for	for	IN
nyp.33433017317797	5700	25	16	16	CD
nyp.33433017317797	5700	26	persons	person	NNS
nyp.33433017317797	5700	27	,	,	,
nyp.33433017317797	5700	28	i	i	PRP
nyp.33433017317797	5700	29	,	,	,
nyp.33433017317797	5700	30	!	!	.
nyp.33433017317797	5700	31	,	,	,
nyp.33433017317797	5700	32	.	.	.
nyp.33433017317797	5701	1	.it	.it	NFP
nyp.33433017317797	5701	2	,	,	,
nyp.33433017317797	5701	3	i-	i-	XX
nyp.33433017317797	5701	4	•	•	NN
nyp.33433017317797	5701	5	«	«	''
nyp.33433017317797	5701	6	-	-	:
nyp.33433017317797	5701	7	..	..	NNP
nyp.33433017317797	5701	8	!._pvfst	!._pvfst	NFP
nyp.33433017317797	5701	9	..	..	NFP
nyp.33433017317797	5701	10	CtW).^|	ctw).^|	XX
nyp.33433017317797	5701	11	.	.	XX
nyp.33433017317797	5701	12	,	,	,
nyp.33433017317797	5701	13	.	.	.
nyp.33433017317797	5702	1	.it	.it	NFP
nyp.33433017317797	5702	2	<	<	XX
nyp.33433017317797	5702	3	..	..	NFP
nyp.33433017317797	5702	4	:	:	:
nyp.33433017317797	5702	5	•	•	NNP
nyp.33433017317797	5702	6	!	!	.
nyp.33433017317797	5703	1	p	p	NN
nyp.33433017317797	5703	2	t|	t|	NN
nyp.33433017317797	5703	3	.	.	.
nyp.33433017317797	5704	1	.	.	.
nyp.33433017317797	5705	1	M.	M.	NNP
nyp.33433017317797	5705	2	ifare	ifare	NNP
nyp.33433017317797	5705	3	.	.	.
nyp.33433017317797	5706	1	Soup	Soup	NNP
nyp.33433017317797	5706	2	,	,	,
nyp.33433017317797	5706	3	removed	remove	VBN
nyp.33433017317797	5706	4	by	by	IN
nyp.33433017317797	5706	5	J	J	NNP
nyp.33433017317797	5706	6	\	\	NNP
nyp.33433017317797	5706	7	'	'	''
nyp.33433017317797	5706	8	"	"	''
nyp.33433017317797	5706	9	'	'	''
nyp.33433017317797	5706	10	.	.	.
nyp.33433017317797	5706	11	'	'	''
nyp.33433017317797	5707	1	'	'	''
nyp.33433017317797	5707	2	'	'	''
nyp.33433017317797	5707	3	TOtytt	TOtytt	NNP
nyp.33433017317797	5707	4	-	-	HYPH
nyp.33433017317797	5707	5	aiia	aiia	NN
nyp.33433017317797	5707	6	tjyiter	tjyiter	NN
nyp.33433017317797	5707	7	S«BCe	S«BCe	NNP
nyp.33433017317797	5707	8	.	.	.
nyp.33433017317797	5708	1	&	&	CC
nyp.33433017317797	5708	2	•M	•M	NNP
nyp.33433017317797	5708	3	.i-.il/.	.i-.il/.	.
nyp.33433017317797	5709	1	.	.	.
nyp.33433017317797	5710	1	Vwe	Vwe	NNP
nyp.33433017317797	5710	2	of	of	IN
nyp.33433017317797	5710	3	Us	Us	NNP
nyp.33433017317797	5710	4	.>«i»3"i	.>«i»3"i	.
nyp.33433017317797	5710	5	jgfovci	jgfovci	NNP
nyp.33433017317797	5710	6	,	,	,
nyp.33433017317797	5710	7	-i	-i	ADD
nyp.33433017317797	5710	8	.	.	.
nyp.33433017317797	5710	9	W»wej(i	w»wej(i	UH
nyp.33433017317797	5710	10	.	.	.
nyp.33433017317797	5711	1	(	(	-LRB-
nyp.33433017317797	5711	2	vj	vj	NN
nyp.33433017317797	5711	3	;	;	:
nyp.33433017317797	5711	4	v	v	LS
nyp.33433017317797	5711	5	...	...	:
nyp.33433017317797	5712	1	I	-PRON-	PRP
nyp.33433017317797	5712	2	'	'	``
nyp.33433017317797	5712	3	CrimpEd	CrimpEd	NNP
nyp.33433017317797	5712	4	Cod	Cod	NNP
nyp.33433017317797	5712	5	a	a	DT
nyp.33433017317797	5712	6	lu	lu	NN
nyp.33433017317797	5712	7	;	;	:
nyp.33433017317797	5712	8	BTitf	BTitf	NNP
nyp.33433017317797	5712	9	re	re	IN
nyp.33433017317797	5712	10	m	m	NNP
nyp.33433017317797	5712	11	d'llotel	d'llotel	NNP
nyp.33433017317797	5712	12	.	.	.
nyp.33433017317797	5713	1	.li.itu'iv	.li.itu'iv	NFP
nyp.33433017317797	5713	2	h-	h-	XX
nyp.33433017317797	5713	3	"	"	``
nyp.33433017317797	5713	4	118	118	CD
nyp.33433017317797	5713	5	THE	the	DT
nyp.33433017317797	5713	6	BICTIONAEY	BICTIONAEY	NNP
nyp.33433017317797	5713	7	OJ	OJ	NNP
nyp.33433017317797	5713	8	>	>	XX
nyp.33433017317797	5713	9	COOKERY	COOKERY	NNP
nyp.33433017317797	5713	10	;	;	:
nyp.33433017317797	5713	11	February	February	NNP
nyp.33433017317797	5713	12	—	—	:
nyp.33433017317797	5713	13	Bill	Bill	NNP
nyp.33433017317797	5713	14	*	*	NFP
nyp.33433017317797	5713	15	o£	o£	NNP
nyp.33433017317797	5713	16	Pare	Pare	NNP
nyp.33433017317797	5713	17	V	V	NNP
nyp.33433017317797	5713	18	'	'	''
nyp.33433017317797	5713	19	.	.	.
nyp.33433017317797	5713	20	?	?	.
nyp.33433017317797	5714	1	"	"	``
nyp.33433017317797	5714	2	fl	fl	NNP
nyp.33433017317797	5714	3	"	"	''
nyp.33433017317797	5714	4	S'econd	s'econd	CD
nyp.33433017317797	5714	5	Course	course	NN
nyp.33433017317797	5714	6	.	.	.
nyp.33433017317797	5714	7	'1	'1	''
nyp.33433017317797	5714	8	.	.	.
nyp.33433017317797	5714	9	'	'	''
nyp.33433017317797	5714	10	'	'	''
nyp.33433017317797	5714	11	"	"	''
nyp.33433017317797	5715	1	.vim	.vim	NFP
nyp.33433017317797	5715	2	Y.	Y.	NNP
nyp.33433017317797	5715	3	,	,	,
nyp.33433017317797	5715	4	Braised	Braised	NNP
nyp.33433017317797	5715	5	Capon	Capon	NNP
nyp.33433017317797	5715	6	.	.	.
nyp.33433017317797	5716	1	,	,	,
nyp.33433017317797	5716	2	.,7/	.,7/	NNP
nyp.33433017317797	5716	3	g	g	NNP
nyp.33433017317797	5716	4	Boiled	boil	VBN
nyp.33433017317797	5716	5	Ham	Ham	NNP
nyp.33433017317797	5716	6	,	,	,
nyp.33433017317797	5716	7	garnished	garnish	VBN
nyp.33433017317797	5716	8	,	,	,
nyp.33433017317797	5716	9	-a	-a	:
nyp.33433017317797	5716	10	||	||	NNP
nyp.33433017317797	5716	11	,	,	,
nyp.33433017317797	5716	12	:	:	:
nyp.33433017317797	5716	13	,	,	,
nyp.33433017317797	5716	14	,	,	,
nyp.33433017317797	5716	15	.	.	.
nyp.33433017317797	5717	1	:	:	:
nyp.33433017317797	5717	2	.1	.1	NFP
nyp.33433017317797	5717	3	fS	fS	NNP
nyp.33433017317797	5717	4	Flowers	flower	NNS
nyp.33433017317797	5717	5	.	.	.
nyp.33433017317797	5718	1	1	1	LS
nyp.33433017317797	5718	2	I	-PRON-	PRP
nyp.33433017317797	5718	3	?	?	.
nyp.33433017317797	5719	1	l»-'hSS	l»-'hss	LS
nyp.33433017317797	5719	2	*	*	NFP
nyp.33433017317797	5719	3	•	•	XX
nyp.33433017317797	5719	4	^.	^.	NFP
nyp.33433017317797	5720	1	'	'	``
nyp.33433017317797	5720	2	WtM	wtm	NN
nyp.33433017317797	5720	3	-	-	HYPH
nyp.33433017317797	5720	4	Chond	Chond	NNP
nyp.33433017317797	5720	5	.s	.s	.
nyp.33433017317797	5720	6	-	-	:
nyp.33433017317797	5720	7	j	j	NNP
nyp.33433017317797	5720	8	's	's	POS
nyp.33433017317797	5720	9	Haunch	Haunch	NNP
nyp.33433017317797	5720	10	of	of	IN
nyp.33433017317797	5720	11	Mat	Mat	NNP
nyp.33433017317797	5720	12	:	:	:
nyp.33433017317797	5720	13	atton	atton	NNP
nyp.33433017317797	5720	14	.	.	.
nyp.33433017317797	5720	15	"	"	''
nyp.33433017317797	5720	16	'	'	''
nyp.33433017317797	5721	1	V	V	NNP
nyp.33433017317797	5721	2	'	'	''
nyp.33433017317797	5721	3	'	'	''
nyp.33433017317797	5721	4	,	,	,
nyp.33433017317797	5721	5	*	*	NFP
nyp.33433017317797	5721	6	ti	ti	NNP
nyp.33433017317797	5721	7	t|	t|	NNP
nyp.33433017317797	5721	8	i	i	NNP
nyp.33433017317797	5721	9	'	'	CD
nyp.33433017317797	5721	10	11	11	CD
nyp.33433017317797	5721	11	Mji	Mji	NNP
nyp.33433017317797	5721	12	*	*	NFP
nyp.33433017317797	5721	13	.iio8J>8	.iio8J>8	.
nyp.33433017317797	5721	14	?	?	.
nyp.33433017317797	5721	15	.	.	.
nyp.33433017317797	5722	1	hi	hi	UH
nyp.33433017317797	5722	2	Entrees	entree	NNS
nyp.33433017317797	5722	3	.	.	.
nyp.33433017317797	5723	1	I	-PRON-	PRP
nyp.33433017317797	5723	2	_	_	VBP
nyp.33433017317797	5723	3	ft	ft	NN
nyp.33433017317797	5723	4	I	I	NNP
nyp.33433017317797	5723	5	2	2	CD
nyp.33433017317797	5723	6	.	.	.
nyp.33433017317797	5724	1	_	_	NN
nyp.33433017317797	5724	2	1	1	CD
nyp.33433017317797	5724	3	Xark	Xark	NNP
nyp.33433017317797	5724	4	Pudding	Pudding	NNP
nyp.33433017317797	5724	5	,	,	,
nyp.33433017317797	5724	6	i	i	PRP
nyp.33433017317797	5724	7	i&\	i&\	NNP
nyp.33433017317797	5724	8	t8*jnmerJ	t8*jnmerj	CD
nyp.33433017317797	5724	9	Jj	Jj	NNP
nyp.33433017317797	5724	10	Vase	Vase	NNP
nyp.33433017317797	5724	11	of	of	IN
nyp.33433017317797	5724	12	P-	P-	NNP
nyp.33433017317797	5724	13	Flowers	Flowers	NNPS
nyp.33433017317797	5724	14	.	.	.
nyp.33433017317797	5725	1	,	,	,
nyp.33433017317797	5725	2	§	§	NN
nyp.33433017317797	5725	3	J	J	NNP
nyp.33433017317797	5725	4	I	I	NNP
nyp.33433017317797	5725	5	Fricasseed	Fricasseed	NNP
nyp.33433017317797	5725	6	Chicken	Chicken	NNP
nyp.33433017317797	5725	7	.	.	.
nyp.33433017317797	5726	1	g	g	NNP
nyp.33433017317797	5726	2	J	J	NNP
nyp.33433017317797	5726	3	-daub	-daub	NNP
nyp.33433017317797	5726	4	,	,	,
nyp.33433017317797	5726	5	ano^	ano^	DT
nyp.33433017317797	5726	6	_	_	NNP
nyp.33433017317797	5726	7	|	|	NNP
nyp.33433017317797	5726	8	Tlurd	Tlurd	NNP
nyp.33433017317797	5726	9	Course	Course	NNP
nyp.33433017317797	5726	10	.	.	.
nyp.33433017317797	5727	1	^	^	NFP
nyp.33433017317797	5727	2	Ducklings	duckling	NNS
nyp.33433017317797	5727	3	,	,	,
nyp.33433017317797	5727	4	^	^	,
nyp.33433017317797	5727	5	removed	remove	VBN
nyp.33433017317797	5727	6	by	by	IN
nyp.33433017317797	5727	7	=	=	SYM
nyp.33433017317797	5727	8	.	.	.
nyp.33433017317797	5728	1	Iced	iced	JJ
nyp.33433017317797	5728	2	Pudding	Pudding	NNP
nyp.33433017317797	5728	3	.	.	.
nyp.33433017317797	5729	1	g	g	NNP
nyp.33433017317797	5729	2	9	9	CD
nyp.33433017317797	5729	3	Coffee	Coffee	NNP
nyp.33433017317797	5729	4	Cream	Cream	NNP
nyp.33433017317797	5729	5	.	.	.
nyp.33433017317797	5730	1	-	-	:
nyp.33433017317797	5730	2	"	"	``
nyp.33433017317797	5730	3	§	§	NN
nyp.33433017317797	5730	4	5	5	CD
nyp.33433017317797	5730	5	k	k	NNP
nyp.33433017317797	5730	6	Vase	Vase	NNP
nyp.33433017317797	5730	7	of	of	IN
nyp.33433017317797	5730	8	£	£	$
nyp.33433017317797	5730	9	Flowers	flower	NNS
nyp.33433017317797	5730	10	.	.	.
nyp.33433017317797	5731	1	^	^	NFP
nyp.33433017317797	5731	2	a	a	DT
nyp.33433017317797	5731	3	>	>	XX
nyp.33433017317797	5731	4	^	^	NFP
nyp.33433017317797	5731	5	Blancmange	Blancmange	NNP
nyp.33433017317797	5731	6	,	,	,
nyp.33433017317797	5731	7	o	o	NN
nyp.33433017317797	5731	8	g	g	NNP
nyp.33433017317797	5731	9	Partridges	Partridges	NNP
nyp.33433017317797	5731	10	,	,	,
nyp.33433017317797	5731	11	t	t	NN
nyp.33433017317797	5731	12	2-	2-	NN
nyp.33433017317797	5731	13	?	?	.
nyp.33433017317797	5732	1	removed	remove	VBN
nyp.33433017317797	5732	2	by	by	IN
nyp.33433017317797	5732	3	I	I	NNP
nyp.33433017317797	5732	4	0	0	CD
nyp.33433017317797	5732	5	-	-	:
nyp.33433017317797	5732	6	5-	5-	CD
nyp.33433017317797	5732	7	Cabinet	Cabinet	NNP
nyp.33433017317797	5732	8	Pudding	Pudding	NNP
nyp.33433017317797	5732	9	.	.	.
nyp.33433017317797	5733	1	5	5	LS
nyp.33433017317797	5733	2	0	0	CD
nyp.33433017317797	5733	3	B	b	NN
nyp.33433017317797	5733	4	S	s	NN
nyp.33433017317797	5733	5	?	?	.
nyp.33433017317797	5733	6	/raj»e&raBry!-«Billa	/raj»e&raBry!-«Billa	.
nyp.33433017317797	5733	7	(	(	-LRB-
nyp.33433017317797	5733	8	Of	of	IN
nyp.33433017317797	5733	9	Farwrd	Farwrd	NNP
nyp.33433017317797	5733	10	-	-	HYPH
nyp.33433017317797	5733	11	jir	jir	NNP
nyp.33433017317797	5733	12	Dinner	Dinner	NNP
nyp.33433017317797	5733	13	for	for	IN
nyp.33433017317797	5733	14	10	10	CD
nyp.33433017317797	5733	15	person	person	NN
nyp.33433017317797	5733	16	*	*	NFP
nyp.33433017317797	5733	17	.	.	.
nyp.33433017317797	5734	1	>	>	XX
nyp.33433017317797	5734	2	'	'	``
nyp.33433017317797	5734	3	•	•	NNP
nyp.33433017317797	5734	4	'	'	''
nyp.33433017317797	5734	5	'	'	''
nyp.33433017317797	5734	6	,	,	,
nyp.33433017317797	5734	7	'	'	''
nyp.33433017317797	5734	8	"	"	``
nyp.33433017317797	5734	9	'	'	''
nyp.33433017317797	5734	10	'	'	''
nyp.33433017317797	5734	11	First	first	JJ
nyp.33433017317797	5734	12	Course.—Palestine	Course.—Palestine	NNP
nyp.33433017317797	5734	13	soup	soup	NN
nyp.33433017317797	5734	14	j	j	NN
nyp.33433017317797	5734	15	^ohn	^ohn	NFP
nyp.33433017317797	5734	16	!	!	.
nyp.33433017317797	5735	1	Dory	Dory	NNP
nyp.33433017317797	5735	2	,	,	,
nyp.33433017317797	5735	3	with	with	IN
nyp.33433017317797	5735	4	Dutoh	Dutoh	NNP
nyp.33433017317797	5735	5	sauce	sauce	NN
nyp.33433017317797	5735	6	;	;	:
nyp.33433017317797	5735	7	red	red	JJ
nyp.33433017317797	5735	8	mullet^	mullet^	NNP
nyp.33433017317797	5735	9	with	with	IN
nyp.33433017317797	5735	10	sauce	sauce	NN
nyp.33433017317797	5735	11	Genoise	Genoise	NNP
nyp.33433017317797	5735	12	.	.	.
nyp.33433017317797	5736	1	Entrees.—Sweet-	entrees.—sweet-	IN
nyp.33433017317797	5736	2	bread	bread	NN
nyp.33433017317797	5736	3	cutlets	cutlet	NNS
nyp.33433017317797	5736	4	,	,	,
nyp.33433017317797	5736	5	with	with	IN
nyp.33433017317797	5736	6	poivrade	poivrade	NN
nyp.33433017317797	5736	7	sauce	sauce	NN
nyp.33433017317797	5736	8	;	;	:
nyp.33433017317797	5736	9	fowl	fowl	NN
nyp.33433017317797	5736	10	au	au	NNP
nyp.33433017317797	5736	11	Bechamel	Bechamel	NNP
nyp.33433017317797	5736	12	.	.	.
nyp.33433017317797	5737	1	Second	Second	NNP
nyp.33433017317797	5737	2	Course.—Boast	Course.—Boast	NNP
nyp.33433017317797	5737	3	,	,	,
nyp.33433017317797	5737	4	saddle	saddle	NN
nyp.33433017317797	5737	5	of	of	IN
nyp.33433017317797	5737	6	mutton	mutton	NN
nyp.33433017317797	5737	7	;	;	,
nyp.33433017317797	5737	8	boiled	boil	VBN
nyp.33433017317797	5737	9	capon	capon	NN
nyp.33433017317797	5737	10	and	and	CC
nyp.33433017317797	5737	11	■	■	CD
nyp.33433017317797	5737	12	oysters	oyster	NNS
nyp.33433017317797	5737	13	;	;	,
nyp.33433017317797	5737	14	boiled	boil	VBN
nyp.33433017317797	5737	15	tongue	tongue	NN
nyp.33433017317797	5737	16	,	,	,
nyp.33433017317797	5737	17	garnished	garnish	VBN
nyp.33433017317797	5737	18	with	with	IN
nyp.33433017317797	5737	19	Brussels	Brussels	NNP
nyp.33433017317797	5737	20	sprouts	sprout	NNS
nyp.33433017317797	5737	21	.	.	.
nyp.33433017317797	5738	1	Tliird	Tliird	NNP
nyp.33433017317797	5738	2	Course	Course	NNP
nyp.33433017317797	5738	3	.	.	.
nyp.33433017317797	5738	4	—	—	:
nyp.33433017317797	5738	5	Gui-	Gui-	NNP
nyp.33433017317797	5738	6	nea	nea	NNP
nyp.33433017317797	5738	7	-	-	HYPH
nyp.33433017317797	5738	8	fowls	fowl	NNS
nyp.33433017317797	5738	9	;	;	:
nyp.33433017317797	5738	10	ducklings	duckling	NNS
nyp.33433017317797	5738	11	;	;	:
nyp.33433017317797	5738	12	pain	pain	NN
nyp.33433017317797	5738	13	de	de	IN
nyp.33433017317797	5738	14	rhubarb	rhubarb	NN
nyp.33433017317797	5738	15	;	;	:
nyp.33433017317797	5738	16	orange	orange	NNP
nyp.33433017317797	5738	17	iqlly	iqlly	RB
nyp.33433017317797	5738	18	;	;	:
nyp.33433017317797	5738	19	strawberry	strawberry	JJ
nyp.33433017317797	5738	20	cream	cream	NN
nyp.33433017317797	5738	21	;	;	:
nyp.33433017317797	5738	22	cheese-	cheese-	NN
nyp.33433017317797	5738	23	cakes	cake	NNS
nyp.33433017317797	5738	24	;	;	:
nyp.33433017317797	5738	25	almond	almond	NN
nyp.33433017317797	5738	26	pudding	pudding	NN
nyp.33433017317797	5738	27	;	;	:
nyp.33433017317797	5738	28	fig	fig	NN
nyp.33433017317797	5738	29	pudding	pudding	NN
nyp.33433017317797	5738	30	;	;	:
nyp.33433017317797	5738	31	dessert	dessert	NN
nyp.33433017317797	5738	32	and	and	CC
nyp.33433017317797	5738	33	ices	ice	NNS
nyp.33433017317797	5738	34	.	.	.
nyp.33433017317797	5739	1	Dinner	dinner	NN
nyp.33433017317797	5739	2	for	for	IN
nyp.33433017317797	5739	3	8	8	CD
nyp.33433017317797	5739	4	persons	person	NNS
nyp.33433017317797	5739	5	.	.	.
nyp.33433017317797	5740	1	First	first	RB
nyp.33433017317797	5740	2	Course.—Mock	Course.—Mock	NNP
nyp.33433017317797	5740	3	turtle	turtle	NN
nyp.33433017317797	5740	4	soup	soup	NN
nyp.33433017317797	5740	5	;	;	:
nyp.33433017317797	5740	6	ill-	ill-	NNP
nyp.33433017317797	5740	7	,	,	,
nyp.33433017317797	5740	8	lets	let	VBZ
nyp.33433017317797	5740	9	of	of	IN
nyp.33433017317797	5740	10	turbot	turbot	NN
nyp.33433017317797	5740	11	a	a	NNP
nyp.33433017317797	5740	12	la	la	FW
nyp.33433017317797	5740	13	creme	creme	NN
nyp.33433017317797	5740	14	;	;	,
nyp.33433017317797	5740	15	fried	fry	VBN
nyp.33433017317797	5740	16	filleted	fillet	VBN
nyp.33433017317797	5740	17	soles	sol	NNS
nyp.33433017317797	5740	18	and	and	CC
nyp.33433017317797	5740	19	anohovy	anohovy	NN
nyp.33433017317797	5740	20	sauce	sauce	NN
nyp.33433017317797	5740	21	.	.	.
nyp.33433017317797	5741	1	Entries	entry	NNS
nyp.33433017317797	5741	2	.	.	.
nyp.33433017317797	5741	3	—	—	:
nyp.33433017317797	5741	4	Larded	larded	JJ
nyp.33433017317797	5741	5	fillets	fillet	NNS
nyp.33433017317797	5741	6	of	of	IN
nyp.33433017317797	5741	7	rabbits	rabbit	NNS
nyp.33433017317797	5741	8	;	;	:
nyp.33433017317797	5741	9	tendrons	tendrons	NNP
nyp.33433017317797	5741	10	de	de	FW
nyp.33433017317797	5741	11	veau	veau	FW
nyp.33433017317797	5741	12	with	with	IN
nyp.33433017317797	5741	13	puree	puree	NN
nyp.33433017317797	5741	14	of	of	IN
nyp.33433017317797	5741	15	tomatoes	tomato	NNS
nyp.33433017317797	5741	16	.	.	.
nyp.33433017317797	5742	1	Second	second	JJ
nyp.33433017317797	5742	2	.	.	.
nyp.33433017317797	5743	1	Course	course	NN
nyp.33433017317797	5743	2	.	.	.
nyp.33433017317797	5743	3	—	—	:
nyp.33433017317797	5743	4	Stewed	stewed	JJ
nyp.33433017317797	5743	5	rump	rump	NN
nyp.33433017317797	5743	6	of	of	IN
nyp.33433017317797	5743	7	beef	beef	NN
nyp.33433017317797	5743	8	a	a	DT
nyp.33433017317797	5743	9	la	la	FW
nyp.33433017317797	5743	10	Jardi-	Jardi-	NNP
nyp.33433017317797	5743	11	nere	nere	NN
nyp.33433017317797	5743	12	;	;	:
nyp.33433017317797	5743	13	roast	roast	VB
nyp.33433017317797	5743	14	fowls	fowl	NNS
nyp.33433017317797	5743	15	;	;	,
nyp.33433017317797	5743	16	boiled	boil	VBN
nyp.33433017317797	5743	17	ham	ham	NN
nyp.33433017317797	5743	18	.	.	.
nyp.33433017317797	5744	1	Third	Third	NNP
nyp.33433017317797	5744	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	5744	3	pigeons	pigeon	NNS
nyp.33433017317797	5744	4	or	or	CC
nyp.33433017317797	5744	5	larks	lark	NNS
nyp.33433017317797	5744	6	;	;	:
nyp.33433017317797	5744	7	rhu-	rhu-	NN
nyp.33433017317797	5744	8	barb	barb	NN
nyp.33433017317797	5744	9	tartlets	tartlet	NNS
nyp.33433017317797	5744	10	;	;	:
nyp.33433017317797	5744	11	meringues	meringue	NNS
nyp.33433017317797	5744	12	;	;	:
nyp.33433017317797	5744	13	..	..	NFP
nyp.33433017317797	5744	14	clear	clear	JJ
nyp.33433017317797	5744	15	jelly	jelly	NN
nyp.33433017317797	5744	16	;	;	:
nyp.33433017317797	5744	17	cream	cream	NN
nyp.33433017317797	5744	18	;	;	:
nyp.33433017317797	5744	19	ice	ice	NN
nyp.33433017317797	5744	20	pudding	pudding	NN
nyp.33433017317797	5744	21	;	;	:
nyp.33433017317797	5744	22	souffle	souffle	NN
nyp.33433017317797	5744	23	"	"	''
nyp.33433017317797	5744	24	;	;	:
nyp.33433017317797	5744	25	dessert	dessert	JJ
nyp.33433017317797	5744	26	Dessert	Dessert	NNP
nyp.33433017317797	5744	27	and	and	CC
nyp.33433017317797	5744	28	Ices	Ices	NNPS
nyp.33433017317797	5744	29	.	.	.
nyp.33433017317797	5745	1	Dinner	dinner	NN
nyp.33433017317797	5745	2	for	for	IN
nyp.33433017317797	5745	3	12	12	CD
nyp.33433017317797	5745	4	persons	person	NNS
nyp.33433017317797	5745	5	.	.	.
nyp.33433017317797	5746	1	First	first	RB
nyp.33433017317797	5746	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	5746	3	a	a	DT
nyp.33433017317797	5746	4	la'*reme	la'*reme	NN
nyp.33433017317797	5746	5	;	;	:
nyp.33433017317797	5746	6	clear1	clear1	NN
nyp.33433017317797	5746	7	gravy	gravy	NN
nyp.33433017317797	5746	8	soup	soup	NN
nyp.33433017317797	5746	9	;	;	:
nyp.33433017317797	5746	10	brill	brill	NNP
nyp.33433017317797	5746	11	and	and	CC
nyp.33433017317797	5746	12	lobster	lobster	NN
nyp.33433017317797	5746	13	sauce	sauce	NN
nyp.33433017317797	5746	14	;	;	,
nyp.33433017317797	5746	15	fried	fry	VBN
nyp.33433017317797	5746	16	smelts	smelt	NNS
nyp.33433017317797	5746	17	.	.	.
nyp.33433017317797	5747	1	Entries.—Lobster	entries.—lobster	NN
nyp.33433017317797	5747	2	rissoles	rissole	NNS
nyp.33433017317797	5747	3	;	;	:
nyp.33433017317797	5747	4	beef	beef	NN
nyp.33433017317797	5747	5	palates	palate	NNS
nyp.33433017317797	5747	6	;	;	:
nyp.33433017317797	5747	7	pork	pork	NN
nyp.33433017317797	5747	8	outlets	outlet	NNS
nyp.33433017317797	5747	9	a	a	DT
nyp.33433017317797	5747	10	la	la	FW
nyp.33433017317797	5747	11	soubise	soubise	NNP
nyp.33433017317797	5747	12	;	;	:
nyp.33433017317797	5747	13	grill-	grill-	NNP
nyp.33433017317797	5747	14	ed	ed	NNP
nyp.33433017317797	5747	15	mushrooms	mushroom	NNS
nyp.33433017317797	5747	16	.	.	.
nyp.33433017317797	5748	1	Second	second	JJ
nyp.33433017317797	5748	2	Course.—Braised	course.—braised	JJ
nyp.33433017317797	5748	3	turkey	turkey	NN
nyp.33433017317797	5748	4	;	;	:
nyp.33433017317797	5748	5	haunch	haunch	NN
nyp.33433017317797	5748	6	of	of	IN
nyp.33433017317797	5748	7	mutton	mutton	NN
nyp.33433017317797	5748	8	;	;	,
nyp.33433017317797	5748	9	boiled	boil	VBN
nyp.33433017317797	5748	10	capon	capon	NN
nyp.33433017317797	5748	11	and	and	CC
nyp.33433017317797	5748	12	oysters	oyster	NNS
nyp.33433017317797	5748	13	;	;	:
nyp.33433017317797	5748	14	tongue	tongue	NN
nyp.33433017317797	5748	15	,	,	,
nyp.33433017317797	5748	16	garnished	garnish	VBN
nyp.33433017317797	5748	17	with	with	IN
nyp.33433017317797	5748	18	tufts	tuft	NNS
nyp.33433017317797	5748	19	of	of	IN
nyp.33433017317797	5748	20	broccoli	broccoli	NNS
nyp.33433017317797	5748	21	;	;	:
nyp.33433017317797	5748	22	vegetables	vegetable	NNS
nyp.33433017317797	5748	23	and	and	CC
nyp.33433017317797	5748	24	salads	salad	NNS
nyp.33433017317797	5748	25	.	.	.
nyp.33433017317797	5749	1	Third	third	JJ
nyp.33433017317797	5749	2	Course.—Wild	Course.—Wild	NNP
nyp.33433017317797	5749	3	ducks	duck	NNS
nyp.33433017317797	5749	4	;	;	:
nyp.33433017317797	5749	5	plovers	plover	NNS
nyp.33433017317797	5749	6	;	;	:
nyp.33433017317797	5749	7	orange	orange	NNP
nyp.33433017317797	5749	8	jelly	jelly	NN
nyp.33433017317797	5749	9	;	;	:
nyp.33433017317797	5749	10	clear	clear	JJ
nyp.33433017317797	5749	11	jelly	jelly	NN
nyp.33433017317797	5749	12	;	;	:
nyp.33433017317797	5749	13	Charlotte	Charlotte	NNP
nyp.33433017317797	5749	14	Eusse	Eusse	NNP
nyp.33433017317797	5749	15	;	;	:
nyp.33433017317797	5749	16	Nesselrode	Nesselrode	NNP
nyp.33433017317797	5749	17	pudding	pudding	NN
nyp.33433017317797	5749	18	;	;	:
nyp.33433017317797	5749	19	gateau	gateau	NNP
nyp.33433017317797	5749	20	de	de	FW
nyp.33433017317797	5749	21	riz	riz	FW
nyp.33433017317797	5749	22	;	;	:
nyp.33433017317797	5749	23	sea-	sea-	JJ
nyp.33433017317797	5749	24	kale	kale	NN
nyp.33433017317797	5749	25	;	;	:
nyp.33433017317797	5749	26	maids	maid	NNS
nyp.33433017317797	5749	27	of	of	IN
nyp.33433017317797	5749	28	honour	honour	NN
nyp.33433017317797	5749	29	;	;	:
nyp.33433017317797	5749	30	dessert	dessert	NN
nyp.33433017317797	5749	31	and	and	CC
nyp.33433017317797	5749	32	ices	ice	NNS
nyp.33433017317797	5749	33	.	.	.
nyp.33433017317797	5750	1	and	and	CC
nyp.33433017317797	5750	2	ices	ice	NNS
nyp.33433017317797	5750	3	.	.	.
nyp.33433017317797	5751	1	I.	i.	NN
nyp.33433017317797	5751	2	,	,	,
nyp.33433017317797	5751	3	foil	foil	NN
nyp.33433017317797	5751	4	Dinners	dinner	NNS
nyp.33433017317797	5751	5	for	for	IN
nyp.33433017317797	5751	6	6	6	CD
nyp.33433017317797	5751	7	persons	person	NNS
nyp.33433017317797	5751	8	.	.	.
nyp.33433017317797	5752	1	First	first	RB
nyp.33433017317797	5752	2	Course	course	NN
nyp.33433017317797	5752	3	.	.	.
nyp.33433017317797	5753	1	—	—	:
nyp.33433017317797	5753	2	Rice	rice	NN
nyp.33433017317797	5753	3	soup	soup	NN
nyp.33433017317797	5753	4	;	;	:
nyp.33433017317797	5753	5	red	red	JJ
nyp.33433017317797	5753	6	mullet	mullet	NN
nyp.33433017317797	5753	7	*	*	NFP
nyp.33433017317797	5753	8	with	with	IN
nyp.33433017317797	5753	9	Gfooise	Gfooise	NNP
nyp.33433017317797	5753	10	sauce	sauce	NN
nyp.33433017317797	5753	11	;	;	,
nyp.33433017317797	5753	12	fried	fry	VBN
nyp.33433017317797	5753	13	smelts-	smelts-	NN
nyp.33433017317797	5753	14	Enirees	Enirees	NNP
nyp.33433017317797	5753	15	.	.	.
nyp.33433017317797	5754	1	'	'	''
nyp.33433017317797	5754	2	—	—	:
nyp.33433017317797	5754	3	Fowl	Fowl	NNP
nyp.33433017317797	5754	4	puddirjg	puddirjg	NN
nyp.33433017317797	5754	5	;	;	:
nyp.33433017317797	5754	6	sweetbreads	sweetbread	NNS
nyp.33433017317797	5754	7	.	.	.
nyp.33433017317797	5755	1	Second	second	JJ
nyp.33433017317797	5755	2	Cowse,—Roast	cowse,—roast	NN
nyp.33433017317797	5755	3	turkey	turkey	NN
nyp.33433017317797	5755	4	and	and	CC
nyp.33433017317797	5755	5	sau-	sau-	NNP
nyp.33433017317797	5755	6	sages	sage	NNS
nyp.33433017317797	5755	7	;	;	,
nyp.33433017317797	5755	8	boiled	boil	VBN
nyp.33433017317797	5755	9	leg	leg	NN
nyp.33433017317797	5755	10	of'pork	of'pork	NN
nyp.33433017317797	5755	11	;	;	:
nyp.33433017317797	5755	12	pease	pease	NNP
nyp.33433017317797	5755	13	pudding	pudding	NN
nyp.33433017317797	5755	14	.	.	.
nyp.33433017317797	5756	1	Third	third	JJ
nyp.33433017317797	5756	2	Course.—Lemon	Course.—Lemon	NNP
nyp.33433017317797	5756	3	jelly	jelly	NN
nyp.33433017317797	5756	4	;	;	:
nyp.33433017317797	5756	5	Charlotte	Charlotte	NNP
nyp.33433017317797	5756	6	aj	aj	NNP
nyp.33433017317797	5756	7	1	1	CD
nyp.33433017317797	5756	8	la	la	NNP
nyp.33433017317797	5756	9	vanille	vanille	NNP
nyp.33433017317797	5756	10	;	;	:
nyp.33433017317797	5756	11	maids	maid	NNS
nyp.33433017317797	5756	12	of	of	IN
nyp.33433017317797	5756	13	honour	honour	NN
nyp.33433017317797	5756	14	;	;	:
nyp.33433017317797	5756	15	plum-	plum-	NN
nyp.33433017317797	5756	16	;	;	:
nyp.33433017317797	5756	17	pudding	pudding	NN
nyp.33433017317797	5756	18	,	,	,
nyp.33433017317797	5756	19	removed	remove	VBN
nyp.33433017317797	5756	20	by	by	IN
nyp.33433017317797	5756	21	ice	ice	NN
nyp.33433017317797	5756	22	pudding	pudding	NN
nyp.33433017317797	5756	23	;	;	:
nyp.33433017317797	5756	24	,	,	,
nyp.33433017317797	5756	25	dessert	dessert	NN
nyp.33433017317797	5756	26	.	.	.
nyp.33433017317797	5757	1	First	first	RB
nyp.33433017317797	5757	2	.	.	.
nyp.33433017317797	5758	1	Course.—Spring	Course.—Spring	NNP
nyp.33433017317797	5758	2	soup	soup	NN
nyp.33433017317797	5758	3	;	;	,
nyp.33433017317797	5758	4	boiled	boil	VBN
nyp.33433017317797	5758	5	turbot	turbot	NN
nyp.33433017317797	5758	6	and	and	CC
nyp.33433017317797	5758	7	lobster	lobster	NN
nyp.33433017317797	5758	8	sauce	sauce	NN
nyp.33433017317797	5758	9	.	.	.
nyp.33433017317797	5759	1	Entrees	entree	NNS
nyp.33433017317797	5759	2	*	*	NFP
nyp.33433017317797	5759	3	—	—	:
nyp.33433017317797	5759	4	Fricasseed	Fricasseed	NNP
nyp.33433017317797	5759	5	rabbit	rabbit	NN
nyp.33433017317797	5759	6	;	;	:
nyp.33433017317797	5759	7	oyster	oyster	NN
nyp.33433017317797	5759	8	patties	patty	NNS
nyp.33433017317797	5759	9	.	.	.
nyp.33433017317797	5760	1	Second	second	JJ
nyp.33433017317797	5760	2	Course.—Boiled	Course.—Boiled	NNP
nyp.33433017317797	5760	3	round	round	NN
nyp.33433017317797	5760	4	of	of	IN
nyp.33433017317797	5760	5	beef	beef	NN
nyp.33433017317797	5760	6	and	and	CC
nyp.33433017317797	5760	7	mar-	mar-	NN
nyp.33433017317797	5760	8	row	row	NN
nyp.33433017317797	5760	9	-	-	HYPH
nyp.33433017317797	5760	10	bones	bone	NNS
nyp.33433017317797	5760	11	;	;	:
nyp.33433017317797	5760	12	roast	roast	VB
nyp.33433017317797	5760	13	fowls	fowl	NNS
nyp.33433017317797	5760	14	,	,	,
nyp.33433017317797	5760	15	garnished	garnish	VBN
nyp.33433017317797	5760	16	with	with	IN
nyp.33433017317797	5760	17	water	water	NN
nyp.33433017317797	5760	18	-	-	HYPH
nyp.33433017317797	5760	19	eresses	eresse	NNS
nyp.33433017317797	5760	20	and	and	CC
nyp.33433017317797	5760	21	rolled	roll	VBN
nyp.33433017317797	5760	22	baoon	baoon	NN
nyp.33433017317797	5760	23	;	;	:
nyp.33433017317797	5760	24	vegeta-	vegeta-	FW
nyp.33433017317797	5760	25	bles	ble	NNS
nyp.33433017317797	5760	26	.	.	.
nyp.33433017317797	5761	1	T	T	NNP
nyp.33433017317797	5761	2	/	/	SYM
nyp.33433017317797	5761	3	drd	drd	NNP
nyp.33433017317797	5761	4	Course.—Marrow	Course.—Marrow	NNP
nyp.33433017317797	5761	5	pudding	pudding	NN
nyp.33433017317797	5761	6	;	;	:
nyp.33433017317797	5761	7	cheesecakes	cheesecake	NNS
nyp.33433017317797	5761	8	;	;	:
nyp.33433017317797	5761	9	tartlets	tartlet	NNS
nyp.33433017317797	5761	10	of	of	IN
nyp.33433017317797	5761	11	greengage	greengage	NN
nyp.33433017317797	5761	12	jam	jam	NN
nyp.33433017317797	5761	13	;	;	:
nyp.33433017317797	5761	14	lemon	lemon	NN
nyp.33433017317797	5761	15	cream	cream	NN
nyp.33433017317797	5761	16	;	;	:
nyp.33433017317797	5761	17	rhubarb	rhubarb	NN
nyp.33433017317797	5761	18	tart	tart	NN
nyp.33433017317797	5761	19	;	;	:
nyp.33433017317797	5761	20	dessert	dessert	NN
nyp.33433017317797	5761	21	.	.	.
nyp.33433017317797	5762	1	First	first	JJ
nyp.33433017317797	5762	2	Course.—Vermicelli	Course.—Vermicelli	NNP
nyp.33433017317797	5762	3	soup	soup	NN
nyp.33433017317797	5762	4	;	;	,
nyp.33433017317797	5762	5	fried	fry	VBN
nyp.33433017317797	5762	6	whitings	whiting	NNS
nyp.33433017317797	5762	7	;	;	,
nyp.33433017317797	5762	8	stewed	stew	VBN
nyp.33433017317797	5762	9	eels	eel	NNS
nyp.33433017317797	5762	10	.	.	.
nyp.33433017317797	5763	1	Entries.—Poulet	Entries.—Poulet	NNP
nyp.33433017317797	5763	2	a	a	DT
nyp.33433017317797	5763	3	la	la	FW
nyp.33433017317797	5763	4	Marengo	Marengo	NNP
nyp.33433017317797	5763	5	;	;	:
nyp.33433017317797	5763	6	breast	breast	NN
nyp.33433017317797	5763	7	of	of	IN
nyp.33433017317797	5763	8	veal	veal	NN
nyp.33433017317797	5763	9	stuffed	stuff	VBN
nyp.33433017317797	5763	10	and	and	CC
nyp.33433017317797	5763	11	rolled	roll	VBN
nyp.33433017317797	5763	12	.	.	.
nyp.33433017317797	5764	1	Second	second	JJ
nyp.33433017317797	5764	2	Course	course	NN
nyp.33433017317797	5764	3	.	.	.
nyp.33433017317797	5765	1	—	—	:
nyp.33433017317797	5765	2	Roast	roast	JJ
nyp.33433017317797	5765	3	leg	leg	NN
nyp.33433017317797	5765	4	of	of	IN
nyp.33433017317797	5765	5	pork	pork	NN
nyp.33433017317797	5765	6	and	and	CC
nyp.33433017317797	5765	7	apple	apple	NN
nyp.33433017317797	5765	8	sauce	sauce	NN
nyp.33433017317797	5765	9	;	;	,
nyp.33433017317797	5765	10	boiled	boil	VBN
nyp.33433017317797	5765	11	capon	capon	NN
nyp.33433017317797	5765	12	and	and	CC
nyp.33433017317797	5765	13	oysters	oyster	NNS
nyp.33433017317797	5765	14	;	;	:
nyp.33433017317797	5765	15	tongue	tongue	NN
nyp.33433017317797	5765	16	,	,	,
nyp.33433017317797	5765	17	garnished	garnish	VBN
nyp.33433017317797	5765	18	with	with	IN
nyp.33433017317797	5765	19	tufts	tuft	NNS
nyp.33433017317797	5765	20	of	of	IN
nyp.33433017317797	5765	21	broccoli	broccoli	NNS
nyp.33433017317797	5765	22	.	.	.
nyp.33433017317797	5766	1	Third	third	JJ
nyp.33433017317797	5766	2	Course	course	NN
nyp.33433017317797	5766	3	.	.	.
nyp.33433017317797	5766	4	Wild	wild	JJ
nyp.33433017317797	5766	5	ducks	duck	NNS
nyp.33433017317797	5766	6	;	;	:
nyp.33433017317797	5766	7	lobster	lobster	NN
nyp.33433017317797	5766	8	salad	salad	NN
nyp.33433017317797	5766	9	;	;	:
nyp.33433017317797	5766	10	Charlotte	Charlotte	NNP
nyp.33433017317797	5766	11	aux	aux	FW
nyp.33433017317797	5766	12	pommes	pommes	NNP
nyp.33433017317797	5766	13	;	;	:
nyp.33433017317797	5766	14	pain	pain	NN
nyp.33433017317797	5766	15	de	de	IN
nyp.33433017317797	5766	16	rhubarb	rhubarb	NN
nyp.33433017317797	5766	17	;	;	:
nyp.33433017317797	5766	18	.	.	.
nyp.33433017317797	5767	1	vanilla	vanilla	NN
nyp.33433017317797	5767	2	cream	cream	NN
nyp.33433017317797	5767	3	;	;	:
nyp.33433017317797	5767	4	orange-	orange-	JJ
nyp.33433017317797	5767	5	jelly	jelly	NN
nyp.33433017317797	5767	6	;	;	:
nyp.33433017317797	5767	7	dessert.^.-	dessert.^.-	NNP
nyp.33433017317797	5767	8	,	,	,
nyp.33433017317797	5767	9	,	,	,
nyp.33433017317797	5767	10	,	,	,
nyp.33433017317797	5767	11	1	1	CD
nyp.33433017317797	5767	12	■	■	NN
nyp.33433017317797	5767	13	nr	nr	NN
nyp.33433017317797	5767	14	.	.	.
nyp.33433017317797	5768	1	!	!	.
nyp.33433017317797	5768	2	•»'••	•»'••	NNP
nyp.33433017317797	5768	3	>	>	XX
nyp.33433017317797	5768	4	•	•	NN
nyp.33433017317797	5768	5	.t>>1j	.t>>1j	.
nyp.33433017317797	5768	6	»	»	''
nyp.33433017317797	5768	7	'	'	``
nyp.33433017317797	5768	8	lea	lea	NNP
nyp.33433017317797	5768	9	oilESg	oilESg	NNP
nyp.33433017317797	5768	10	'	'	``
nyp.33433017317797	5768	11	Bflddingri	Bflddingri	NNP
nyp.33433017317797	5768	12	nil	nil	NN
nyp.33433017317797	5768	13	[	[	-LRB-
nyp.33433017317797	5768	14	'	'	''
nyp.33433017317797	5768	15	I	-PRON-	PRP
nyp.33433017317797	5768	16	PlCtoisOfui	PlCtoisOfui	NNP
nyp.33433017317797	5768	17	!	!	.
nyp.33433017317797	5768	18	io^jio	io^jio	NNP
nyp.33433017317797	5768	19	>	>	XX
nyp.33433017317797	5768	20	ni	ni	NN
nyp.33433017317797	5768	21	>	>	XX
nyp.33433017317797	5768	22	i	i	NN
nyp.33433017317797	5768	23	ii	ii	NNP
nyp.33433017317797	5768	24	.	.	.
nyp.33433017317797	5769	1	(	(	-LRB-
nyp.33433017317797	5769	2	Tjijw*WeH<»iwrri8	Tjijw*WeH<»iwrri8	NNP
nyp.33433017317797	5769	3	Jb	Jb	NNP
nyp.33433017317797	5769	4	»	»	''
nyp.33433017317797	5769	5	.	.	.
nyp.33433017317797	5770	1	of	of	IN
nyp.33433017317797	5770	2	figs	fig	NNS
nyp.33433017317797	5770	3	,	,	,
nyp.33433017317797	5770	4	,	,	,
nyp.33433017317797	5770	5	1	1	CD
nyp.33433017317797	5770	6	!	!	.
nyp.33433017317797	5770	7	h	h	NNP
nyp.33433017317797	5770	8	.	.	.
nyp.33433017317797	5770	9	,pf	,pf	NNP
nyp.33433017317797	5770	10	sueViii0-	sueviii0-	NN
nyp.33433017317797	5770	11	of	of	IN
nyp.33433017317797	5770	12	nVu»,.sJ	nVu»,.sJ	NNP
nyp.33433017317797	5770	13	lto.of	lto.of	NNP
nyp.33433017317797	5770	14	bread	bread	NN
nyp.33433017317797	5770	15	crumbs	crumb	NNS
nyp.33433017317797	5770	16	,	,	,
nyp.33433017317797	5770	17	S	S	NNP
nyp.33433017317797	5770	18	-	-	HYPH
nyp.33433017317797	5770	19	eggs^milk,^	eggs^milk,^	NNP
nyp.33433017317797	5770	20	jAwdSi	jAwdSi	NNP
nyp.33433017317797	5770	21	—	—	:
nyp.33433017317797	5770	22	Cut	cut	VB
nyp.33433017317797	5770	23	the	the	DT
nyp.33433017317797	5770	24	t«s	t«s	NNP
nyp.33433017317797	5770	25	into	into	IN
nyp.33433017317797	5770	26	small	small	JJ
nyp.33433017317797	5770	27	pieces	piece	NNS
nyp.33433017317797	5770	28	(	(	-LRB-
nyp.33433017317797	5770	29	grate	grate	NN
nyp.33433017317797	5770	30	;	;	:
nyp.33433017317797	5770	31	4he	4he	JJ
nyp.33433017317797	5770	32	fanead	fanead	NNP
nyp.33433017317797	5770	33	finely	finely	RB
nyp.33433017317797	5770	34	(	(	-LRB-
nyp.33433017317797	5770	35	ia*d	ia*d	NNP
nyp.33433017317797	5770	36	chop	chop	VB
nyp.33433017317797	5770	37	the	the	DT
nyp.33433017317797	5770	38	suet	suet	NN
nyp.33433017317797	5770	39	very	very	RB
nyp.33433017317797	5770	40	small	small	JJ
nyp.33433017317797	5770	41	;	;	:
nyp.33433017317797	5770	42	mix	mix	VB
nyp.33433017317797	5770	43	these	these	DT
nyp.33433017317797	5770	44	well	well	NN
nyp.33433017317797	5770	45	t	t	NN
nyp.33433017317797	5770	46	/	/	SYM
nyp.33433017317797	5770	47	eefetheiyAidsitba	eefetheiyaidsitba	NN
nyp.33433017317797	5770	48	floln	floln	NN
nyp.33433017317797	5770	49	,	,	,
nyp.33433017317797	5770	50	j3bh9{*ggSi'*hleta	j3bh9{*ggSi'*hleta	,
nyp.33433017317797	5770	51	should	should	MD
nyp.33433017317797	5770	52	be	be	VB
nyp.33433017317797	5770	53	well	well	RB
nyp.33433017317797	5770	54	beaten	beat	VBN
nyp.33433017317797	5770	55	,	,	,
nyp.33433017317797	5770	56	and	and	CC
nyp.33433017317797	5770	57	sutlicient	sutlicient	JJ
nyp.33433017317797	5770	58	milk	milk	NN
nyp.33433017317797	5770	59	to	to	TO
nyp.33433017317797	5770	60	form	form	VB
nyp.33433017317797	5770	61	the	the	DT
nyp.33433017317797	5770	62	whole	whole	NN
nyp.33433017317797	5770	63	into	into	IN
nyp.33433017317797	5770	64	a	a	DT
nyp.33433017317797	5770	65	,	,	,
nyp.33433017317797	5770	66	stiff	stiff	JJ
nyp.33433017317797	5770	67	paste	paste	NN
nyp.33433017317797	5770	68	;	;	,
nyp.33433017317797	5770	69	out-	out-	JJ
nyp.33433017317797	5770	70	v.	v.	NN
nyp.33433017317797	5770	71	»	»	''
nyp.33433017317797	5770	72	"	"	``
nyp.33433017317797	5770	73	bnfi	bnfi	NNP
nyp.33433017317797	5770	74	for	for	IN
nyp.33433017317797	5770	75	ft	ft	NNP
nyp.33433017317797	5770	76	tours	tour	NNS
nyp.33433017317797	5770	77	,	,	,
nyp.33433017317797	5770	78	.	.	.
nyp.33433017317797	5771	1	longer	long	RBR
nyp.33433017317797	5771	2	'	'	''
nyp.33433017317797	5771	3	;	;	:
nyp.33433017317797	5771	4	tdj	tdj	JJ
nyp.33433017317797	5771	5	-	-	HYPH
nyp.33433017317797	5771	6	ri	ri	NNP
nyp.33433017317797	5771	7	'	'	''
nyp.33433017317797	5771	8	'	'	''
nyp.33433017317797	5771	9	it	-PRON-	PRP
nyp.33433017317797	5771	10	p$t;of	p$t;of	VBZ
nyp.33433017317797	5771	11	|tbe	|tbe	NNP
nyp.33433017317797	5771	12	mould	mould	NNP
nyp.33433017317797	5771	13	,	,	,
nyp.33433017317797	5771	14	:	:	:
nyp.33433017317797	5771	15	aricl	aricl	NNP
nyp.33433017317797	5771	16	serve	serve	VBP
nyp.33433017317797	5771	17	with	with	IN
nyp.33433017317797	5771	18	melted	melt	VBN
nyp.33433017317797	5771	19	buttery	buttery	JJ
nyp.33433017317797	5771	20	wine	wine	NN
nyp.33433017317797	5771	21	-	-	HYPH
nyp.33433017317797	5771	22	sauce	sauce	NN
nyp.33433017317797	5771	23	,	,	,
nyp.33433017317797	5771	24	or	or	CC
nyp.33433017317797	5771	25	cream	cream	NN
nyp.33433017317797	5771	26	.	.	.
nyp.33433017317797	5772	1	Tiiiie.—3	Tiiiie.—3	NNP
nyp.33433017317797	5772	2	hours	hour	NNS
nyp.33433017317797	5772	3	,	,	,
nyp.33433017317797	5772	4	or	or	CC
nyp.33433017317797	5772	5	longer	long	JJR
nyp.33433017317797	5772	6	.	.	.
nyp.33433017317797	5773	1	Are-	Are-	NNP
nyp.33433017317797	5773	2	■	■	NFP
nyp.33433017317797	5773	3	ivije	ivije	NN
nyp.33433017317797	5773	4	tost	tost	FW
nyp.33433017317797	5773	5	,	,	,
nyp.33433017317797	5773	6	Zt	Zt	NNP
nyp.33433017317797	5773	7	.	.	.
nyp.33433017317797	5774	1	Sufficient	sufficient	JJ
nyp.33433017317797	5774	2	for	for	IN
nyp.33433017317797	5774	3	7	7	CD
nyp.33433017317797	5774	4	or	or	CC
nyp.33433017317797	5774	5	8	8	CD
nyp.33433017317797	5774	6	.	.	.
nyp.33433017317797	5774	7	per-	per-	DT
nyp.33433017317797	5774	8	sons	son	NNS
nyp.33433017317797	5774	9	.	.	.
nyp.33433017317797	5775	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5775	2	.	.	.
nyp.33433017317797	5775	3	—	—	:
nyp.33433017317797	5775	4	Suitable	suitable	JJ
nyp.33433017317797	5775	5	for	for	IN
nyp.33433017317797	5775	6	n	n	CD
nyp.33433017317797	5775	7	winter	winter	NN
nyp.33433017317797	5775	8	FIG	FIG	NNP
nyp.33433017317797	5775	9	ftrOBrWG	ftrOBrWG	NNP
nyp.33433017317797	5775	10	(	(	-LRB-
nyp.33433017317797	5775	11	Staffordshire	Staffordshire	NNP
nyp.33433017317797	5775	12	Recipe	Recipe	NNP
nyp.33433017317797	5775	13	)	)	-RRB-
nyp.33433017317797	5775	14	.	.	.
nyp.33433017317797	5776	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	5776	2	lb	lb	CD
nyp.33433017317797	5776	3	.	.	.
nyp.33433017317797	5777	1	of	of	IN
nyp.33433017317797	5777	2	figs,•	figs,•	NNP
nyp.33433017317797	5777	3	'	'	POS
nyp.33433017317797	5777	4	,	,	,
nyp.33433017317797	5777	5	oz	oz	NNP
nyp.33433017317797	5777	6	.	.	.
nyp.33433017317797	5778	1	of	of	IN
nyp.33433017317797	5778	2	suet	suet	NN
nyp.33433017317797	5778	3	,	,	,
nyp.33433017317797	5778	4	J	J	NNP
nyp.33433017317797	5778	5	lb	lb	CD
nyp.33433017317797	5778	6	.	.	.
nyp.33433017317797	5779	1	of	of	IN
nyp.33433017317797	5779	2	flour	flour	NN
nyp.33433017317797	5779	3	,	,	,
nyp.33433017317797	5779	4	milk	milk	NN
nyp.33433017317797	5779	5	.	.	.
nyp.33433017317797	5780	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	5780	2	tho	tho	NN
nyp.33433017317797	5780	3	suet	suet	NN
nyp.33433017317797	5780	4	finely	finely	RB
nyp.33433017317797	5780	5	,	,	,
nyp.33433017317797	5780	6	mix	mix	VB
nyp.33433017317797	5780	7	with	with	IN
nyp.33433017317797	5780	8	ititbe	ititbe	NNP
nyp.33433017317797	5780	9	/	/	SYM
nyp.33433017317797	5780	10	flour	flour	NN
nyp.33433017317797	5780	11	,	,	,
nyp.33433017317797	5780	12	and	and	CC
nyp.33433017317797	5780	13	ake	ake	VB
nyp.33433017317797	5780	14	these	these	DT
nyp.33433017317797	5780	15	into	into	IN
nyp.33433017317797	5780	16	a	a	DT
nyp.33433017317797	5780	17	smooth	smooth	JJ
nyp.33433017317797	5780	18	paste	paste	NN
nyp.33433017317797	5780	19	with	with	IN
nyp.33433017317797	5780	20	thickness	thickness	NN
nyp.33433017317797	5780	21	of	of	IN
nyp.33433017317797	5780	22	about	about	RB
nyp.33433017317797	5780	23	these	these	DT
nyp.33433017317797	5780	24	into	into	IN
nyp.33433017317797	5780	25	a	a	DT
nyp.33433017317797	5780	26	roll	roll	NN
nyp.33433017317797	5780	27	it	-PRON-	PRP
nyp.33433017317797	5780	28	out	out	RP
nyp.33433017317797	5780	29	to	to	IN
nyp.33433017317797	5780	30	t	t	NNP
nyp.33433017317797	5780	31	r.	r.	NNP
nyp.33433017317797	5780	32	...	...	:
nyp.33433017317797	5780	33	ho	ho	NNP
nyp.33433017317797	5780	34	figs	fig	NNS
nyp.33433017317797	5780	35	in	in	IN
nyp.33433017317797	5780	36	small	small	JJ
nyp.33433017317797	5780	37	pieces	piece	NNS
nyp.33433017317797	5780	38	,	,	,
nyp.33433017317797	5780	39	and	and	CC
nyp.33433017317797	5780	40	over	over	IN
nyp.33433017317797	5780	41	tho	tho	NN
nyp.33433017317797	5780	42	paste	paste	NN
nyp.33433017317797	5780	43	;	;	:
nyp.33433017317797	5780	44	roll	roll	VB
nyp.33433017317797	5780	45	it	-PRON-	PRP
nyp.33433017317797	5780	46	up	up	RP
nyp.33433017317797	5780	47	,	,	,
nyp.33433017317797	5780	48	_	_	NN
nyp.33433017317797	5780	49	ads	ad	NNS
nyp.33433017317797	5780	50	secure	secure	JJ
nyp.33433017317797	5780	51	,	,	,
nyp.33433017317797	5780	52	tie	tie	VB
nyp.33433017317797	5780	53	the	the	DT
nyp.33433017317797	5780	54	pudding	pudding	NN
nyp.33433017317797	5780	55	cloth	cloth	NN
nyp.33433017317797	5780	56	,	,	,
nyp.33433017317797	5780	57	and	and	CC
nyp.33433017317797	5780	58	boil	boil	VB
nyp.33433017317797	5780	59	it	-PRON-	PRP
nyp.33433017317797	5780	60	from	from	IN
nyp.33433017317797	5780	61	\	\	NNP
nyp.33433017317797	5780	62	l	l	NN
nyp.33433017317797	5780	63	to	to	IN
nyp.33433017317797	5780	64	'	'	''
nyp.33433017317797	5780	65	2	2	CD
nyp.33433017317797	5780	66	hours	hour	NNS
nyp.33433017317797	5780	67	.	.	.
nyp.33433017317797	5781	1	'	'	''
nyp.33433017317797	5781	2	-ij	-ij	:
nyp.33433017317797	5781	3	to	to	IN
nyp.33433017317797	5781	4	2	2	CD
nyp.33433017317797	5781	5	hours	hour	NNS
nyp.33433017317797	5781	6	.	.	.
nyp.33433017317797	5782	1	Anrwje	Anrwje	NNP
nyp.33433017317797	5782	2	cost	cost	NN
nyp.33433017317797	5782	3	,	,	,
nyp.33433017317797	5782	4	Sufficient	sufficient	JJ
nyp.33433017317797	5782	5	for	for	IN
nyp.33433017317797	5782	6	5	5	CD
nyp.33433017317797	5782	7	or	or	CC
nyp.33433017317797	5782	8	6	6	CD
nyp.33433017317797	5782	9	persons	person	NNS
nyp.33433017317797	5782	10	.	.	.
nyp.33433017317797	5783	1	Sea-	Sea-	NNS
nyp.33433017317797	5783	2	at	at	IN
nyp.33433017317797	5783	3	any	any	DT
nyp.33433017317797	5783	4	tune	tune	NN
nyp.33433017317797	5783	5	.	.	.
nyp.33433017317797	5784	1	Aj	Aj	NNP
nyp.33433017317797	5784	2	^	^	:
nyp.33433017317797	5784	3	8qv	8qv	NNP
nyp.33433017317797	5784	4	..	..	NFP
nyp.33433017317797	5784	5	.ilea	.ilea	NFP
nyp.33433017317797	5784	6	baa	baa	NNP
nyp.33433017317797	5784	7	IGS	IGS	NNP
nyp.33433017317797	5784	8	,	,	,
nyp.33433017317797	5784	9	Compote	Compote	NNP
nyp.33433017317797	5784	10	of	of	IN
nyp.33433017317797	5784	11	Green	Green	NNP
nyp.33433017317797	5784	12	.	.	.
nyp.33433017317797	5785	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	5785	2	pint	pint	NN
nyp.33433017317797	5785	3	of	of	IN
nyp.33433017317797	5785	4	syrup	syrup	NN
nyp.33433017317797	5785	5	,	,	,
nyp.33433017317797	5785	6	H	h	NN
nyp.33433017317797	5785	7	pint	pint	NN
nyp.33433017317797	5785	8	of	of	IN
nyp.33433017317797	5785	9	green	green	JJ
nyp.33433017317797	5785	10	figs	fig	NNS
nyp.33433017317797	5785	11	,	,	,
nyp.33433017317797	5785	12	th&rind	th&rind	''
nyp.33433017317797	5785	13	of	of	IN
nyp.33433017317797	5785	14	h	h	NNP
nyp.33433017317797	5785	15	lemon	lemon	NN
nyp.33433017317797	5785	16	.	.	.
nyp.33433017317797	5786	1	Mod	Mod	NNP
nyp.33433017317797	5786	2	*	*	NFP
nyp.33433017317797	5786	3	.	.	.
nyp.33433017317797	5787	1	-•-Make	-•-Make	:
nyp.33433017317797	5787	2	a	a	DT
nyp.33433017317797	5787	3	syrup	syrup	NN
nyp.33433017317797	5787	4	as	as	IN
nyp.33433017317797	5787	5	directed	direct	VBN
nyp.33433017317797	5787	6	,	,	,
nyp.33433017317797	5787	7	boiling	boil	VBG
nyp.33433017317797	5787	8	with	with	IN
nyp.33433017317797	5787	9	it	-PRON-	PRP
nyp.33433017317797	5787	10	the	the	DT
nyp.33433017317797	5787	11	lemon	lemon	NN
nyp.33433017317797	5787	12	-	-	HYPH
nyp.33433017317797	5787	13	rind	rind	NN
nyp.33433017317797	5787	14	,	,	,
nyp.33433017317797	5787	15	and	and	CC
nyp.33433017317797	5787	16	carefully	carefully	RB
nyp.33433017317797	5787	17	remove	remove	VB
nyp.33433017317797	5787	18	all	all	PDT
nyp.33433017317797	5787	19	the	the	DT
nyp.33433017317797	5787	20	scum	scum	NN
nyp.33433017317797	5787	21	as	as	IN
nyp.33433017317797	5787	22	it	-PRON-	PRP
nyp.33433017317797	5787	23	rises	rise	VBZ
nyp.33433017317797	5787	24	*	*	NFP
nyp.33433017317797	5787	25	Put	put	VB
nyp.33433017317797	5787	26	in	in	RP
nyp.33433017317797	5787	27	tho	tho	JJ
nyp.33433017317797	5787	28	figs	fig	NNS
nyp.33433017317797	5787	29	,	,	,
nyp.33433017317797	5787	30	and	and	CC
nyp.33433017317797	5787	31	simmer	simmer	VB
nyp.33433017317797	5787	32	them	-PRON-	PRP
nyp.33433017317797	5787	33	very	very	RB
nyp.33433017317797	5787	34	slowly	slowly	RB
nyp.33433017317797	5787	35	until'ten-	until'ten-	NNP
nyp.33433017317797	5787	36	der	der	NN
nyp.33433017317797	5787	37	•	•	NN
nyp.33433017317797	5787	38	dish	dish	VB
nyp.33433017317797	5787	39	them	-PRON-	PRP
nyp.33433017317797	5787	40	on	on	IN
nyp.33433017317797	5787	41	a	a	DT
nyp.33433017317797	5787	42	glass	glass	NN
nyp.33433017317797	5787	43	dish	dish	NN
nyp.33433017317797	5787	44	;	;	:
nyp.33433017317797	5787	45	reduce	reduce	VB
nyp.33433017317797	5787	46	the	the	DT
nyp.33433017317797	5787	47	syrup	syrup	NN
nyp.33433017317797	5787	48	by	by	IN
nyp.33433017317797	5787	49	boiling	boil	VBG
nyp.33433017317797	5787	50	it	-PRON-	PRP
nyp.33433017317797	5787	51	quickly	quickly	RB
nyp.33433017317797	5787	52	for	for	IN
nyp.33433017317797	5787	53	5	5	CD
nyp.33433017317797	5787	54	nidi	nidi	NNP
nyp.33433017317797	5787	55	dJiw'-rteifnr.^	dJiw'-rteifnr.^	NNP
nyp.33433017317797	5787	56	bac	bac	NNP
nyp.33433017317797	5787	57	,	,	,
nyp.33433017317797	5787	58	jorl	jorl	NNP
nyp.33433017317797	5787	59	oviaci	oviaci	NNP
nyp.33433017317797	5787	60	.yjiwi	.yjiwi	.
nyp.33433017317797	5787	61	}	}	-RRB-
nyp.33433017317797	5787	62	iUOll	iUOll	NNP
nyp.33433017317797	5787	63	iairi	iairi	NNP
nyp.33433017317797	5787	64	COMPUTE	COMPUTE	NNP
nyp.33433017317797	5787	65	OF	of	IN
nyp.33433017317797	5787	66	FIGS	fig	NNS
nyp.33433017317797	5787	67	minutes	minute	NNS
nyp.33433017317797	5787	68	;	;	:
nyp.33433017317797	5787	69	take	take	VB
nyp.33433017317797	5787	70	out	out	RP
nyp.33433017317797	5787	71	the	the	DT
nyp.33433017317797	5787	72	lemon	lemon	NN
nyp.33433017317797	5787	73	-	-	HYPH
nyp.33433017317797	5787	74	pcel	pcel	JJ
nyp.33433017317797	5787	75	,	,	,
nyp.33433017317797	5787	76	pour	pour	VB
nyp.33433017317797	5787	77	the	the	DT
nyp.33433017317797	5787	78	syrup	syrup	NN
nyp.33433017317797	5787	79	over	over	IN
nyp.33433017317797	5787	80	the	the	DT
nyp.33433017317797	5787	81	figs	fig	NNS
nyp.33433017317797	5787	82	,	,	,
nyp.33433017317797	5787	83	and	and	CC
nyp.33433017317797	5787	84	the	the	DT
nyp.33433017317797	5787	85	compute	compute	NN
nyp.33433017317797	5787	86	,	,	,
nyp.33433017317797	5787	87	when	when	WRB
nyp.33433017317797	5787	88	cold	cold	JJ
nyp.33433017317797	5787	89	,	,	,
nyp.33433017317797	5787	90	will	will	MD
nyp.33433017317797	5787	91	be	be	VB
nyp.33433017317797	5787	92	ready	ready	JJ
nyp.33433017317797	5787	93	for	for	IN
nyp.33433017317797	5787	94	table	table	NN
nyp.33433017317797	5787	95	.	.	.
nyp.33433017317797	5788	1	A	a	DT
nyp.33433017317797	5788	2	■	■	NFP
nyp.33433017317797	5788	3	little	little	JJ
nyp.33433017317797	5788	4	port	port	NN
nyp.33433017317797	5788	5	wine	wine	NN
nyp.33433017317797	5788	6	,	,	,
nyp.33433017317797	5788	7	or	or	CC
nyp.33433017317797	5788	8	lemon	lemon	NN
nyp.33433017317797	5788	9	-	-	HYPH
nyp.33433017317797	5788	10	juice	juice	NN
nyp.33433017317797	5788	11	,	,	,
nyp.33433017317797	5788	12	added	add	VBN
nyp.33433017317797	5788	13	just	just	RB
nyp.33433017317797	5788	14	before	before	IN
nyp.33433017317797	5788	15	the	the	DT
nyp.33433017317797	5788	16	figs	fig	NNS
nyp.33433017317797	5788	17	are	be	VBP
nyp.33433017317797	5788	18	done	do	VBN
nyp.33433017317797	5788	19	,	,	,
nyp.33433017317797	5788	20	will	will	MD
nyp.33433017317797	5788	21	bo	bo	RB
nyp.33433017317797	5788	22	found	find	VBD
nyp.33433017317797	5788	23	an	an	DT
nyp.33433017317797	5788	24	improvement	improvement	NN
nyp.33433017317797	5788	25	.	.	.
nyp.33433017317797	5789	1	Time	time	NN
nyp.33433017317797	5789	2	.	.	.
nyp.33433017317797	5790	1	hours	hour	NNS
nyp.33433017317797	5790	2	to	to	TO
nyp.33433017317797	5790	3	stew	stew	VB
nyp.33433017317797	5790	4	the	the	DT
nyp.33433017317797	5790	5	figs	fig	NNS
nyp.33433017317797	5790	6	.	.	.
nyp.33433017317797	5791	1	Acer	Acer	NNP
nyp.33433017317797	5791	2	dozen	dozen	NN
nyp.33433017317797	5791	3	.	.	.
nyp.33433017317797	5792	1	T	T	NNP
nyp.33433017317797	5792	2	-	-	HYPH
nyp.33433017317797	5792	3	a	a	DT
nyp.33433017317797	5792	4	nodi	nodi	NN
nyp.33433017317797	5792	5	;	;	:
nyp.33433017317797	5792	6	iff	iff	NN
nyp.33433017317797	5792	7	f	f	NN
nyp.33433017317797	5792	8	>	>	XX
nyp.33433017317797	5792	9	nr	nr	NN
nyp.33433017317797	5792	10	.	.	.
nyp.33433017317797	5793	1	Fish	Fish	NNP
nyp.33433017317797	5793	2	,	,	,
nyp.33433017317797	5793	3	General	General	NNP
nyp.33433017317797	5793	4	Directions	Directions	NNPS
nyp.33433017317797	5793	5	in	in	RP
nyp.33433017317797	5793	6	,	,	,
nyp.33433017317797	5793	7	;	;	:
nyp.33433017317797	5793	8	generaL	generaL	NNP
nyp.33433017317797	5793	9	,	,	,
nyp.33433017317797	5793	10	best	good	JJS
nyp.33433017317797	5793	11	in	in	IN
nyp.33433017317797	5793	12	.	.	.
nyp.33433017317797	5794	1	condition	condition	NN
nyp.33433017317797	5794	2	.	.	.
nyp.33433017317797	5795	1	When	when	WRB
nyp.33433017317797	5795	2	the	the	DT
nyp.33433017317797	5795	3	;	;	:
nyp.33433017317797	5795	4	spawning	spawn	VBG
nyp.33433017317797	5795	5	is	be	VBZ
nyp.33433017317797	5795	6	just-	just-	NN
nyp.33433017317797	5795	7	over	over	RP
nyp.33433017317797	5795	8	,	,	,
nyp.33433017317797	5795	9	they	-PRON-	PRP
nyp.33433017317797	5795	10	are	be	VBP
nyp.33433017317797	5795	11	wfi	wfi	JJ
nyp.33433017317797	5795	12	of	of	IN
nyp.33433017317797	5795	13	season	season	NN
nyp.33433017317797	5795	14	,	,	,
nyp.33433017317797	5795	15	and	and	CC
nyp.33433017317797	5795	16	unfit	unfit	JJ
nyp.33433017317797	5795	17	for	for	IN
nyp.33433017317797	5795	18	human.food	human.food	NN
nyp.33433017317797	5795	19	.	.	.
nyp.33433017317797	5796	1	;	;	:
nyp.33433017317797	5796	2	fc	fc	NNP
nyp.33433017317797	5796	3	,	,	,
nyp.33433017317797	5796	4	a	a	DT
nyp.33433017317797	5796	5	When	when	WRB
nyp.33433017317797	5796	6	fish	fish	NN
nyp.33433017317797	5796	7	is	be	VBZ
nyp.33433017317797	5796	8	out	out	IN
nyp.33433017317797	5796	9	of	of	IN
nyp.33433017317797	5796	10	season	season	NN
nyp.33433017317797	5796	11	,	,	,
nyp.33433017317797	5796	12	it	-PRON-	PRP
nyp.33433017317797	5796	13	has	have	VBZ
nyp.33433017317797	5796	14	a	a	DT
nyp.33433017317797	5796	15	transparent	transparent	JJ
nyp.33433017317797	5796	16	,	,	,
nyp.33433017317797	5796	17	bluish	bluish	JJ
nyp.33433017317797	5796	18	tinge	tinge	NN
nyp.33433017317797	5796	19	,	,	,
nyp.33433017317797	5796	20	however	however	RB
nyp.33433017317797	5796	21	much	much	JJ
nyp.33433017317797	5796	22	i^.n	i^.n	NN
nyp.33433017317797	5796	23	>	>	XX
nyp.33433017317797	5796	24	ay	ay	UH
nyp.33433017317797	5796	25	,	,	,
nyp.33433017317797	5796	26	be	be	VB
nyp.33433017317797	5796	27	.boile4	.boile4	.
nyp.33433017317797	5796	28	;	;	:
nyp.33433017317797	5796	29	whenever	whenever	WRB
nyp.33433017317797	5796	30	it	-PRON-	PRP
nyp.33433017317797	5796	31	is	be	VBZ
nyp.33433017317797	5796	32	in	in	IN
nyp.33433017317797	5796	33	sea-	sea-	PRP$
nyp.33433017317797	5796	34	son	son	NN
nyp.33433017317797	5796	35	,	,	,
nyp.33433017317797	5796	36	its	-PRON-	PRP$
nyp.33433017317797	5796	37	n^useles	n^usele	NNS
nyp.33433017317797	5796	38	are	be	VBP
nyp.33433017317797	5796	39	firm	firm	JJ
nyp.33433017317797	5796	40	,	,	,
nyp.33433017317797	5796	41	anJ	anj	JJ
nyp.33433017317797	5796	42	boil	boil	NN
nyp.33433017317797	5796	43	•white	•white	NNP
nyp.33433017317797	5796	44	aindcur^^y	aindcur^^y	NNP
nyp.33433017317797	5796	45	,	,	,
nyp.33433017317797	5796	46	,	,	,
nyp.33433017317797	5796	47	,	,	,
nyp.33433017317797	5796	48	;	;	:
nyp.33433017317797	5796	49	.	.	.
nyp.33433017317797	5797	1	,	,	,
nyp.33433017317797	5797	2	,	,	,
nyp.33433017317797	5797	3	i	i	PRP
nyp.33433017317797	5797	4	,	,	,
nyp.33433017317797	5797	5	s[)i	s[)i	NNP
nyp.33433017317797	5797	6	-	-	HYPH
nyp.33433017317797	5797	7	j)l	j)l	NNP
nyp.33433017317797	5797	8	osii	osii	NNP
nyp.33433017317797	5797	9	(	(	-LRB-
nyp.33433017317797	5797	10	.jA^.focift	.jA^.focift	NFP
nyp.33433017317797	5797	11	;	;	:
nyp.33433017317797	5797	12	for	for	IN
nyp.33433017317797	5797	13	invalids	invalid	NNS
nyp.33433017317797	5797	14	,	,	,
nyp.33433017317797	5797	15	.white.fish	.white.fish	NFP
nyp.33433017317797	5797	16	,	,	,
nyp.33433017317797	5797	17	such	such	JJ
nyp.33433017317797	5797	18	as	as	IN
nyp.33433017317797	5797	19	the	the	DT
nyp.33433017317797	5797	20	ling^	ling^	:
nyp.33433017317797	5797	21	cod	cod	NN
nyp.33433017317797	5797	22	,	,	,
nyp.33433017317797	5797	23	haddock	haddock	NN
nyp.33433017317797	5797	24	,	,	,
nyp.33433017317797	5797	25	opal	opal	NN
nyp.33433017317797	5797	26	-	-	HYPH
nyp.33433017317797	5797	27	fish	fish	NN
nyp.33433017317797	5797	28	,	,	,
nyp.33433017317797	5797	29	and	and	CC
nyp.33433017317797	5797	30	whiting,.are	whiting,.are	NN
nyp.33433017317797	5797	31	the	the	DT
nyp.33433017317797	5797	32	best	good	JJS
nyp.33433017317797	5797	33	;	;	:
nyp.33433017317797	5797	34	flat	flat	JJ
nyp.33433017317797	5797	35	fish	fish	NN
nyp.33433017317797	5797	36	,	,	,
nyp.33433017317797	5797	37	as	as	IN
nyp.33433017317797	5797	38	soles	sol	NNS
nyp.33433017317797	5797	39	,	,	,
nyp.33433017317797	5797	40	skate	skate	VB
nyp.33433017317797	5797	41	,	,	,
nyp.33433017317797	5797	42	turbqt	turbqt	NN
nyp.33433017317797	5797	43	,	,	,
nyp.33433017317797	5797	44	and	and	CC
nyp.33433017317797	5797	45	,	,	,
nyp.33433017317797	5797	46	flounders	flounder	NNS
nyp.33433017317797	5797	47	,	,	,
nyp.33433017317797	5797	48	are	be	VBP
nyp.33433017317797	5797	49	also	also	RB
nyp.33433017317797	5797	50	gpod	gpod	NNP
nyp.33433017317797	5797	51	..	..	NFP
nyp.33433017317797	5797	52	,	,	,
nyp.33433017317797	5797	53	,	,	,
nyp.33433017317797	5797	54	,	,	,
nyp.33433017317797	5797	55	.	.	NNP
nyp.33433017317797	5797	56	,	,	,
nyp.33433017317797	5797	57	,	,	,
nyp.33433017317797	5797	58	.	.	.
nyp.33433017317797	5798	1	}	}	-RRB-
nyp.33433017317797	5798	2	,	,	,
nyp.33433017317797	5798	3	]	]	-RRB-
nyp.33433017317797	5798	4	„	„	NNP
nyp.33433017317797	5798	5	,	,	,
nyp.33433017317797	5798	6	,	,	,
nyp.33433017317797	5798	7	■	■	NFP
nyp.33433017317797	5798	8	,	,	,
nyp.33433017317797	5798	9	;	;	:
nyp.33433017317797	5798	10	„	„	''
nyp.33433017317797	5798	11	.	.	.
nyp.33433017317797	5798	12	„	„	''
nyp.33433017317797	5798	13	.	.	.
nyp.33433017317797	5798	14	,	,	,
nyp.33433017317797	5798	15	.	.	.
nyp.33433017317797	5798	16	„	„	''
nyp.33433017317797	5798	17	(	(	-LRB-
nyp.33433017317797	5798	18	,	,	,
nyp.33433017317797	5798	19	;	;	:
nyp.33433017317797	5798	20	„	„	''
nyp.33433017317797	5798	21	;	;	:
nyp.33433017317797	5798	22	.18,1,1.-	.18,1,1.-	NFP
nyp.33433017317797	5798	23	,	,	,
nyp.33433017317797	5798	24	Salmon	Salmon	NNP
nyp.33433017317797	5798	25	,	,	,
nyp.33433017317797	5798	26	mackerel	mackerel	NN
nyp.33433017317797	5798	27	,	,	,
nyp.33433017317797	5798	28	herrings	herring	NNS
nyp.33433017317797	5798	29	,	,	,
nyp.33433017317797	5798	30	and	and	CC
nyp.33433017317797	5798	31	trout	trout	NNS
nyp.33433017317797	5798	32	soon	soon	RB
nyp.33433017317797	5798	33	spoil	spoil	VBP
nyp.33433017317797	5798	34	or	or	CC
nyp.33433017317797	5798	35	decompose	decompose	VB
nyp.33433017317797	5798	36	after	after	IN
nyp.33433017317797	5798	37	they	-PRON-	PRP
nyp.33433017317797	5798	38	are	be	VBP
nyp.33433017317797	5798	39	killed	kill	VBN
nyp.33433017317797	5798	40	;	;	:
nyp.33433017317797	5798	41	therefore	therefore	RB
nyp.33433017317797	5798	42	,	,	,
nyp.33433017317797	5798	43	to	to	TO
nyp.33433017317797	5798	44	be	be	VB
nyp.33433017317797	5798	45	in	in	IN
nyp.33433017317797	5798	46	perfection	perfection	NN
nyp.33433017317797	5798	47	;	;	:
nyp.33433017317797	5798	48	they	-PRON-	PRP
nyp.33433017317797	5798	49	should	should	MD
nyp.33433017317797	5798	50	bo	bo	RB
nyp.33433017317797	5798	51	prepared	prepare	VBN
nyp.33433017317797	5798	52	for	for	IN
nyp.33433017317797	5798	53	the	the	DT
nyp.33433017317797	5798	54	tablo	tablo	NNP
nyp.33433017317797	5798	55	on	on	RP
nyp.33433017317797	5798	56	.	.	.
nyp.33433017317797	5799	1	the	the	DT
nyp.33433017317797	5799	2	day	day	NN
nyp.33433017317797	5799	3	they	-PRON-	PRP
nyp.33433017317797	5799	4	are	be	VBP
nyp.33433017317797	5799	5	caught	catch	VBN
nyp.33433017317797	5799	6	.	.	.
nyp.33433017317797	5800	1	With	with	IN
nyp.33433017317797	5800	2	flat	flat	JJ
nyp.33433017317797	5800	3	fish	fish	NN
nyp.33433017317797	5800	4	,	,	,
nyp.33433017317797	5800	5	this	this	DT
nyp.33433017317797	5800	6	is	be	VBZ
nyp.33433017317797	5800	7	not	not	RB
nyp.33433017317797	5800	8	of	of	IN
nyp.33433017317797	5800	9	such	such	JJ
nyp.33433017317797	5800	10	consequence^	consequence^	CD
nyp.33433017317797	5800	11	as	as	IN
nyp.33433017317797	5800	12	^bey	^bey	NNP
nyp.33433017317797	5800	13	will	will	MD
nyp.33433017317797	5800	14	,	,	,
nyp.33433017317797	5800	15	keep	keep	VB
nyp.33433017317797	5800	16	,	,	,
nyp.33433017317797	5800	17	longer	long	RBR
nyp.33433017317797	5800	18	.	.	.
nyp.33433017317797	5801	1	The	the	DT
nyp.33433017317797	5801	2	tucbot	tucbot	NN
nyp.33433017317797	5801	3	,	,	,
nyp.33433017317797	5801	4	,	,	,
nyp.33433017317797	5801	5	for	for	IN
nyp.33433017317797	5801	6	e^afppfer	e^afppfer	NNP
nyp.33433017317797	5801	7	is	be	VBZ
nyp.33433017317797	5801	8	.	.	.
nyp.33433017317797	5802	1	improved	improve	VBN
nyp.33433017317797	5802	2	by	by	IN
nyp.33433017317797	5802	3	being	be	VBG
nyp.33433017317797	5802	4	kept	keep	VBN
nyp.33433017317797	5802	5	for	for	IN
nyp.33433017317797	5802	6	fiewt*P.WriT	fiewt*P.WriT	NNP
nyp.33433017317797	5802	7	,	,	,
nyp.33433017317797	5802	8	il»if	il»if	NNP
nyp.33433017317797	5802	9	.	.	.
nyp.33433017317797	5803	1	v	v	LS
nyp.33433017317797	5803	2	-	-	:
nyp.33433017317797	5803	3	i	i	PRP
nyp.33433017317797	5803	4	.	.	.
nyp.33433017317797	5804	1	t	t	NNP
nyp.33433017317797	5804	2	-	-	HYPH
nyp.33433017317797	5804	3	orad	orad	NNP
nyp.33433017317797	5804	4	.	.	.
nyp.33433017317797	5805	1	iif'tS	iif'tS	NNP
nyp.33433017317797	5805	2	,	,	,
nyp.33433017317797	5805	3	II	II	NNP
nyp.33433017317797	5805	4	,	,	,
nyp.33433017317797	5805	5	.	.	.
nyp.33433017317797	5806	1	i	i	PRP
nyp.33433017317797	5806	2	General	General	NNP
nyp.33433017317797	5806	3	Directions	Directions	NNPS
nyp.33433017317797	5806	4	for	for	IN
nyp.33433017317797	5806	5	.j.^Dressirjigi	.j.^Dressirjigi	NNP
nyp.33433017317797	5806	6	'	'	''
nyp.33433017317797	5806	7	,	,	,
nyp.33433017317797	5806	8	.	.	.
nyp.33433017317797	5807	1	-,s1	-,s1	JJ
nyp.33433017317797	5807	2	;	;	:
nyp.33433017317797	5807	3	.	.	.
nyp.33433017317797	5808	1	(	(	-LRB-
nyp.33433017317797	5808	2	.3	.3	NFP
nyp.33433017317797	5808	3	.„(•	.„(•	NNP
nyp.33433017317797	5808	4	w	w	NNP
nyp.33433017317797	5808	5	,	,	,
nyp.33433017317797	5808	6	m,'Uii	m,'Uii	NNP
nyp.33433017317797	5808	7	,	,	,
nyp.33433017317797	5808	8	U	U	NNP
nyp.33433017317797	5808	9	,	,	,
nyp.33433017317797	5808	10	.,-Jjf	.,-Jjf	.
nyp.33433017317797	5808	11	dressing.fish	dressing.fish	NNP
nyp.33433017317797	5808	12	of	of	IN
nyp.33433017317797	5808	13	,	,	,
nyp.33433017317797	5808	14	any	any	DT
nyp.33433017317797	5808	15	kind	kind	NN
nyp.33433017317797	5808	16	,	,	,
nyp.33433017317797	5808	17	,	,	,
nyp.33433017317797	5808	18	the	the	DT
nyp.33433017317797	5808	19	first	first	JJ
nyp.33433017317797	5808	20	point	point	NN
nyp.33433017317797	5808	21	to	to	TO
nyp.33433017317797	5808	22	be	be	VB
nyp.33433017317797	5808	23	.attended	.attende	VBN
nyp.33433017317797	5808	24	to	to	TO
nyp.33433017317797	5808	25	,	,	,
nyp.33433017317797	5808	26	is	be	VBZ
nyp.33433017317797	5808	27	to	to	TO
nyp.33433017317797	5808	28	see	see	VB
nyp.33433017317797	5808	29	that	that	IN
nyp.33433017317797	5808	30	it	-PRON-	PRP
nyp.33433017317797	5808	31	is	be	VBZ
nyp.33433017317797	5808	32	iperfectiy	iperfectiy	NN
nyp.33433017317797	5808	33	clean	clean	JJ
nyp.33433017317797	5808	34	.	.	.
nyp.33433017317797	5809	1	It	-PRON-	PRP
nyp.33433017317797	5809	2	is	be	VBZ
nyp.33433017317797	5809	3	a	a	DT
nyp.33433017317797	5809	4	common	common	JJ
nyp.33433017317797	5809	5	error	error	NN
nyp.33433017317797	5809	6	to	to	TO
nyp.33433017317797	5809	7	wash	wash	VB
nyp.33433017317797	5809	8	it	-PRON-	PRP
nyp.33433017317797	5809	9	too	too	RB
nyp.33433017317797	5809	10	much	much	RB
nyp.33433017317797	5809	11	,	,	,
nyp.33433017317797	5809	12	as	as	IN
nyp.33433017317797	5809	13	by	by	IN
nyp.33433017317797	5809	14	.	.	.
nyp.33433017317797	5810	1	doing	do	VBG
nyp.33433017317797	5810	2	so	so	RB
nyp.33433017317797	5810	3	the	the	DT
nyp.33433017317797	5810	4	flavour	flavour	NN
nyp.33433017317797	5810	5	isidiminished	isidiminishe	VBN
nyp.33433017317797	5810	6	...	...	:
nyp.33433017317797	5811	1	If	if	IN
nyp.33433017317797	5811	2	the	the	DT
nyp.33433017317797	5811	3	fish	fish	NN
nyp.33433017317797	5811	4	is	be	VBZ
nyp.33433017317797	5811	5	to	to	TO
nyp.33433017317797	5811	6	be	be	VB
nyp.33433017317797	5811	7	boiled	boil	VBN
nyp.33433017317797	5811	8	,	,	,
nyp.33433017317797	5811	9	a.	a.	NN
nyp.33433017317797	5811	10	little	little	JJ
nyp.33433017317797	5811	11	salt	salt	NN
nyp.33433017317797	5811	12	,	,	,
nyp.33433017317797	5811	13	and	and	CC
nyp.33433017317797	5811	14	vinegar	vinegar	NN
nyp.33433017317797	5811	15	should	should	MD
nyp.33433017317797	5811	16	M	M	NNP
nyp.33433017317797	5811	17	put	put	VB
nyp.33433017317797	5811	18	;	;	:
nyp.33433017317797	5811	19	into	into	IN
nyp.33433017317797	5811	20	the	the	DT
nyp.33433017317797	5811	21	water	water	NN
nyp.33433017317797	5811	22	.	.	.
nyp.33433017317797	5812	1	'	'	''
nyp.33433017317797	5812	2	te	te	NNP
nyp.33433017317797	5812	3	give	give	VBP
nyp.33433017317797	5812	4	it	-PRON-	PRP
nyp.33433017317797	5812	5	firmness	firmness	NN
nyp.33433017317797	5812	6	,	,	,
nyp.33433017317797	5812	7	after	after	IN
nyp.33433017317797	5812	8	it	-PRON-	PRP
nyp.33433017317797	5812	9	is	be	VBZ
nyp.33433017317797	5812	10	cleaned	clean	VBN
nyp.33433017317797	5812	11	.	.	.
nyp.33433017317797	5813	1	Cod	cod	NN
nyp.33433017317797	5813	2	-	-	HYPH
nyp.33433017317797	5813	3	fish	fish	NN
nyp.33433017317797	5813	4	,	,	,
nyp.33433017317797	5813	5	whiting	whiting	NN
nyp.33433017317797	5813	6	,	,	,
nyp.33433017317797	5813	7	and	and	CC
nyp.33433017317797	5813	8	haddock	haddock	NN
nyp.33433017317797	5813	9	,	,	,
nyp.33433017317797	5813	10	are	be	VBP
nyp.33433017317797	5813	11	none	none	NN
nyp.33433017317797	5813	12	the	the	DT
nyp.33433017317797	5813	13	worse	bad	JJR
nyp.33433017317797	5813	14	for	for	IN
nyp.33433017317797	5813	15	being	be	VBG
nyp.33433017317797	5813	16	a	a	DT
nyp.33433017317797	5813	17	little	little	JJ
nyp.33433017317797	5813	18	salted	salted	JJ
nyp.33433017317797	5813	19	,	,	,
nyp.33433017317797	5813	20	and	and	CC
nyp.33433017317797	5813	21	kept	keep	VBD
nyp.33433017317797	5813	22	a	a	DT
nyp.33433017317797	5813	23	day	day	NN
nyp.33433017317797	5813	24	;	;	:
nyp.33433017317797	5813	25	and	and	CC
nyp.33433017317797	5813	26	,	,	,
nyp.33433017317797	5813	27	if	if	IN
nyp.33433017317797	5813	28	the	the	DT
nyp.33433017317797	5813	29	weather	weather	NN
nyp.33433017317797	5813	30	be	be	VB
nyp.33433017317797	5813	31	not	not	RB
nyp.33433017317797	5813	32	very	very	RB
nyp.33433017317797	5813	33	hot	hot	JJ
nyp.33433017317797	5813	34	,	,	,
nyp.33433017317797	5813	35	they	-PRON-	PRP
nyp.33433017317797	5813	36	will	will	MD
nyp.33433017317797	5813	37	be	be	VB
nyp.33433017317797	5813	38	good	good	JJ
nyp.33433017317797	5813	39	for;two	for;two	NNP
nyp.33433017317797	5813	40	dajTSv	dajTSv	NNP
nyp.33433017317797	5813	41	i	i	PRP
nyp.33433017317797	5813	42	;	;	:
nyp.33433017317797	5813	43	n	n	NNP
nyp.33433017317797	5813	44	f	f	NNP
nyp.33433017317797	5813	45	;	;	:
nyp.33433017317797	5813	46	.-tufa	.-tufa	NNP
nyp.33433017317797	5813	47	.J	.J	NFP
nyp.33433017317797	5813	48	:	:	:
nyp.33433017317797	5813	49	f,,,Whfln	f,,,whfln	JJ
nyp.33433017317797	5813	50	fish	fish	NN
nyp.33433017317797	5813	51	is	be	VBZ
nyp.33433017317797	5813	52	cheap	cheap	JJ
nyp.33433017317797	5813	53	and	and	CC
nyp.33433017317797	5813	54	plentiful	plentiful	JJ
nyp.33433017317797	5813	55	,	,	,
nyp.33433017317797	5813	56	and	and	CC
nyp.33433017317797	5813	57	a	a	DT
nyp.33433017317797	5813	58	,	,	,
nyp.33433017317797	5813	59	.larger	.larger	NFP
nyp.33433017317797	5813	60	quantity	quantity	NN
nyp.33433017317797	5813	61	is	be	VBZ
nyp.33433017317797	5813	62	:	:	:
nyp.33433017317797	5813	63	.purchased	.purchase	VBN
nyp.33433017317797	5813	64	than	than	IN
nyp.33433017317797	5813	65	is	be	VBZ
nyp.33433017317797	5813	66	immediately	immediately	RB
nyp.33433017317797	5813	67	wanted	want	VBN
nyp.33433017317797	5813	68	,	,	,
nyp.33433017317797	5813	69	the	the	DT
nyp.33433017317797	5813	70	overplus	overplus	NN
nyp.33433017317797	5813	71	of	of	IN
nyp.33433017317797	5813	72	such	such	JJ
nyp.33433017317797	5813	73	as	as	IN
nyp.33433017317797	5813	74	will	will	NN
nyp.33433017317797	5813	75	,	,	,
nyp.33433017317797	5813	76	.	.	.
nyp.33433017317797	5814	1	hear	hear	VB
nyp.33433017317797	5814	2	,	,	,
nyp.33433017317797	5814	3	it	-PRON-	PRP
nyp.33433017317797	5814	4	should	should	MD
nyp.33433017317797	5814	5	be	be	VB
nyp.33433017317797	5814	6	potted	pot	VBN
nyp.33433017317797	5814	7	,	,	,
nyp.33433017317797	5814	8	.	.	.
nyp.33433017317797	5815	1	-	-	:
nyp.33433017317797	5815	2	or	or	CC
nyp.33433017317797	5815	3	pickled	pickle	VBN
nyp.33433017317797	5815	4	,	,	,
nyp.33433017317797	5815	5	or	or	CC
nyp.33433017317797	5815	6	salted	salt	VBN
nyp.33433017317797	5815	7	,	,	,
nyp.33433017317797	5815	8	and	and	CC
nyp.33433017317797	5815	9	hung	hang	VBD
nyp.33433017317797	5815	10	up	up	RP
nyp.33433017317797	5815	11	;	;	:
nyp.33433017317797	5815	12	or	or	CC
nyp.33433017317797	5815	13	it	-PRON-	PRP
nyp.33433017317797	5815	14	may	may	MD
nyp.33433017317797	5815	15	be	be	VB
nyp.33433017317797	5815	16	fried	fry	VBN
nyp.33433017317797	5815	17	,	,	,
nyp.33433017317797	5815	18	,	,	,
nyp.33433017317797	5815	19	that	that	IN
nyp.33433017317797	5815	20	it	-PRON-	PRP
nyp.33433017317797	5815	21	may	may	MD
nyp.33433017317797	5815	22	serve	serve	VB
nyp.33433017317797	5815	23	for	for	IN
nyp.33433017317797	5815	24	stew-	stew-	NNP
nyp.33433017317797	5815	25	ing	ing	DT
nyp.33433017317797	5815	26	ithe	ithe	NNP
nyp.33433017317797	5815	27	next	next	JJ
nyp.33433017317797	5815	28	.	.	.
nyp.33433017317797	5816	1	day	day	NN
nyp.33433017317797	5816	2	,	,	,
nyp.33433017317797	5816	3	,	,	,
nyp.33433017317797	5816	4	.	.	.
nyp.33433017317797	5817	1	,	,	,
nyp.33433017317797	5817	2	ffresli	ffresli	NN
nyp.33433017317797	5817	3	-	-	HYPH
nyp.33433017317797	5817	4	water	water	NN
nyp.33433017317797	5817	5	fisb	fisb	NNP
nyp.33433017317797	5817	6	,	,	,
nyp.33433017317797	5817	7	having	have	VBG
nyp.33433017317797	5817	8	frequently	frequently	RB
nyp.33433017317797	5817	9	a	a	DT
nyp.33433017317797	5817	10	muddy	muddy	JJ
nyp.33433017317797	5817	11	smell	smell	NN
nyp.33433017317797	5817	12	and	and	CC
nyp.33433017317797	5817	13	taste	taste	NN
nyp.33433017317797	5817	14	,	,	,
nyp.33433017317797	5817	15	should	should	MD
nyp.33433017317797	5817	16	be	be	VB
nyp.33433017317797	5817	17	soaked	soak	VBN
nyp.33433017317797	5817	18	in	in	IN
nyp.33433017317797	5817	19	strong	strong	JJ
nyp.33433017317797	5817	20	salt	salt	NN
nyp.33433017317797	5817	21	and	and	CC
nyp.33433017317797	5817	22	water	water	NN
nyp.33433017317797	5817	23	,	,	,
nyp.33433017317797	5817	24	,	,	,
nyp.33433017317797	5817	25	after	after	IN
nyp.33433017317797	5817	26	it.has	it.ha	NNS
nyp.33433017317797	5817	27	.	.	.
nyp.33433017317797	5818	1	been	be	VBN
nyp.33433017317797	5818	2	well	well	RB
nyp.33433017317797	5818	3	cleaned	clean	VBN
nyp.33433017317797	5818	4	.	.	.
nyp.33433017317797	5819	1	If	if	IN
nyp.33433017317797	5819	2	of	of	IN
nyp.33433017317797	5819	3	a	a	DT
nyp.33433017317797	5819	4	.sufficient	.sufficient	NFP
nyp.33433017317797	5819	5	size	size	NN
nyp.33433017317797	5819	6	,	,	,
nyp.33433017317797	5819	7	.	.	.
nyp.33433017317797	5819	8	,	,	,
nyp.33433017317797	5819	9	it	-PRON-	PRP
nyp.33433017317797	5819	10	may	may	MD
nyp.33433017317797	5819	11	he	-PRON-	PRP
nyp.33433017317797	5819	12	scalded	scald	VBD
nyp.33433017317797	5819	13	in	in	IN
nyp.33433017317797	5819	14	salt	salt	NN
nyp.33433017317797	5819	15	and	and	CC
nyp.33433017317797	5819	16	water	water	NN
nyp.33433017317797	5819	17	,	,	,
nyp.33433017317797	5819	18	and	and	CC
nyp.33433017317797	5819	19	afterwards	afterwards	RB
nyp.33433017317797	5819	20	dried	dry	VBN
nyp.33433017317797	5819	21	and	and	CC
nyp.33433017317797	5819	22	jdrassed	jdrasse	VBN
nyp.33433017317797	5819	23	.	.	.
nyp.33433017317797	5819	24	,	,	,
nyp.33433017317797	5819	25	,	,	,
nyp.33433017317797	5819	26	'	'	``
nyp.33433017317797	5819	27	i-,.i-,r	i-,.i-,r	NN
nyp.33433017317797	5819	28	H	h	NN
nyp.33433017317797	5819	29	•jiihKi-	•jiihKi-	NNP
nyp.33433017317797	5819	30	tnn-'t	tnn-'t	VBZ
nyp.33433017317797	5819	31	>	>	XX
nyp.33433017317797	5819	32	W	w	NN
nyp.33433017317797	5819	33	,	,	,
nyp.33433017317797	5819	34	.	.	.
nyp.33433017317797	5820	1	jTisl	jtisl	LS
nyp.33433017317797	5820	2	)	)	-RRB-
nyp.33433017317797	5820	3	,	,	,
nyp.33433017317797	5820	4	should	should	MD
nyp.33433017317797	5820	5	:	:	:
nyp.33433017317797	5820	6	be	be	VB
nyp.33433017317797	5820	7	put	put	VBN
nyp.33433017317797	5820	8	into	into	IN
nyp.33433017317797	5820	9	cold	cold	JJ
nyp.33433017317797	5820	10	water	water	NN
nyp.33433017317797	5820	11	and	and	CC
nyp.33433017317797	5820	12	set	set	VBN
nyp.33433017317797	5820	13	on	on	IN
nyp.33433017317797	5820	14	the	the	DT
nyp.33433017317797	5820	15	,	,	,
nyp.33433017317797	5820	16	fire,-	fire,-	NN
nyp.33433017317797	5820	17	to	to	TO
nyp.33433017317797	5820	18	do	do	VB
nyp.33433017317797	5820	19	very	very	RB
nyp.33433017317797	5820	20	gently	gently	RB
nyp.33433017317797	5820	21	,	,	,
nyp.33433017317797	5820	22	or	or	CC
nyp.33433017317797	5820	23	the	the	DT
nyp.33433017317797	5820	24	outside	outside	NN
nyp.33433017317797	5820	25	will	will	MD
nyp.33433017317797	5820	26	break	break	VB
nyp.33433017317797	5820	27	before	before	IN
nyp.33433017317797	5820	28	the	the	DT
nyp.33433017317797	5820	29	inner	inner	JJ
nyp.33433017317797	5820	30	part	part	NN
nyp.33433017317797	5820	31	is	be	VBZ
nyp.33433017317797	5820	32	.done	.done	CD
nyp.33433017317797	5820	33	,	,	,
nyp.33433017317797	5820	34	.	.	.
nyp.33433017317797	5821	1	Unless	unless	IN
nyp.33433017317797	5821	2	the	the	DT
nyp.33433017317797	5821	3	fishes	fish	NNS
nyp.33433017317797	5821	4	are	be	VBP
nyp.33433017317797	5821	5	small	small	JJ
nyp.33433017317797	5821	6	,	,	,
nyp.33433017317797	5821	7	they	-PRON-	PRP
nyp.33433017317797	5821	8	should	should	MD
nyp.33433017317797	5821	9	never	never	RB
nyp.33433017317797	5821	10	be	be	VB
nyp.33433017317797	5821	11	put	put	VBN
nyp.33433017317797	5821	12	into	into	IN
nyp.33433017317797	5821	13	warm	warm	JJ
nyp.33433017317797	5821	14	wator	wator	NN
nyp.33433017317797	5821	15	;	;	:
nyp.33433017317797	5821	16	nor	nor	CC
nyp.33433017317797	5821	17	should	should	MD
nyp.33433017317797	5821	18	iwater	iwater	NNP
nyp.33433017317797	5821	19	,	,	,
nyp.33433017317797	5821	20	either	either	CC
nyp.33433017317797	5821	21	hot	hot	JJ
nyp.33433017317797	5821	22	or	or	CC
nyp.33433017317797	5821	23	cold	cold	JJ
nyp.33433017317797	5821	24	,	,	,
nyp.33433017317797	5821	25	be	be	VB
nyp.33433017317797	5821	26	poured	pour	VBN
nyp.33433017317797	5821	27	on	on	RP
nyp.33433017317797	5821	28	to	to	IN
nyp.33433017317797	5821	29	tlie	tlie	NNP
nyp.33433017317797	5821	30	fish	fish	NNP
nyp.33433017317797	5821	31	,	,	,
nyp.33433017317797	5821	32	as	as	IN
nyp.33433017317797	5821	33	it	-PRON-	PRP
nyp.33433017317797	5821	34	is	be	VBZ
nyp.33433017317797	5821	35	THE	the	DT
nyp.33433017317797	5821	36	/	/	SYM
nyp.33433017317797	5821	37	DICTIONARY	dictionary	NN
nyp.33433017317797	5821	38	OF	of	IN
nyp.33433017317797	5821	39	COOKEEY	COOKEEY	NNP
nyp.33433017317797	5821	40	.	.	.
nyp.33433017317797	5822	1	Fiuh	Fiuh	NNP
nyp.33433017317797	5822	2	,	,	,
nyp.33433017317797	5822	3	General	General	NNP
nyp.33433017317797	5822	4	Directions	Directions	NNPS
nyp.33433017317797	5822	5	liable	liable	JJ
nyp.33433017317797	5822	6	to	to	TO
nyp.33433017317797	5822	7	break	break	VB
nyp.33433017317797	5822	8	the	the	DT
nyp.33433017317797	5822	9	skin	skin	NN
nyp.33433017317797	5822	10	;	;	:
nyp.33433017317797	5822	11	if	if	IN
nyp.33433017317797	5822	12	it	-PRON-	PRP
nyp.33433017317797	5822	13	should	should	MD
nyp.33433017317797	5822	14	*	*	XX
nyp.33433017317797	5822	15	ber	ber	VB
nyp.33433017317797	5822	16	necessary	necessary	JJ
nyp.33433017317797	5822	17	to	to	TO
nyp.33433017317797	5822	18	add	add	VB
nyp.33433017317797	5822	19	a	a	DT
nyp.33433017317797	5822	20	little	little	JJ
nyp.33433017317797	5822	21	water	water	NN
nyp.33433017317797	5822	22	whilsV	whilsV	NNP
nyp.33433017317797	5822	23	the	the	DT
nyp.33433017317797	5822	24	fishis.cooking	fishis.cooking	NN
nyp.33433017317797	5822	25	,	,	,
nyp.33433017317797	5822	26	it	-PRON-	PRP
nyp.33433017317797	5822	27	Ought	Ought	MD
nyp.33433017317797	5822	28	to	to	TO
nyp.33433017317797	5822	29	be	be	VB
nyp.33433017317797	5822	30	poured	pour	VBN
nyp.33433017317797	5822	31	in	in	RP
nyp.33433017317797	5822	32	gently	gently	RB
nyp.33433017317797	5822	33	at	at	IN
nyp.33433017317797	5822	34	the	the	DT
nyp.33433017317797	5822	35	Side	side	NN
nyp.33433017317797	5822	36	of	of	IN
nyp.33433017317797	5822	37	the	the	DT
nyp.33433017317797	5822	38	vessel	vessel	NN
nyp.33433017317797	5822	39	.	.	.
nyp.33433017317797	5823	1	The	the	DT
nyp.33433017317797	5823	2	Hsn	Hsn	NNP
nyp.33433017317797	5823	3	-	-	HYPH
nyp.33433017317797	5823	4	piilte	piilte	NNP
nyp.33433017317797	5823	5	-	-	HYPH
nyp.33433017317797	5823	6	may	may	NN
nyp.33433017317797	5823	7	-be	-be	VB
nyp.33433017317797	5823	8	dr^wn	dr^wn	CC
nyp.33433017317797	5823	9	tip	tip	VB
nyp.33433017317797	5823	10	,	,	,
nyp.33433017317797	5823	11	to	to	TO
nyp.33433017317797	5823	12	see	see	VB
nyp.33433017317797	5823	13	if	if	IN
nyp.33433017317797	5823	14	the	the	DT
nyp.33433017317797	5823	15	iish	iish	NN
nyp.33433017317797	5823	16	be	be	VB
nyp.33433017317797	5823	17	ready,1	ready,1	NNP
nyp.33433017317797	5823	18	Which	which	WDT
nyp.33433017317797	5823	19	may	may	MD
nyp.33433017317797	5823	20	bo	bo	RB
nyp.33433017317797	5823	21	known'by	known'by	VB
nyp.33433017317797	5823	22	its	-PRON-	PRP$
nyp.33433017317797	5823	23	easily	easily	RB
nyp.33433017317797	5823	24	separating	separate	VBG
nyp.33433017317797	5823	25	;	;	:
nyp.33433017317797	5823	26	from	from	IN
nyp.33433017317797	5823	27	the	the	DT
nyp.33433017317797	5823	28	bone./	bone./	NNS
nyp.33433017317797	5823	29	'	'	''
nyp.33433017317797	5823	30	It	-PRON-	PRP
nyp.33433017317797	5823	31	should	should	MD
nyp.33433017317797	5823	32	then	then	RB
nyp.33433017317797	5823	33	be	be	VB
nyp.33433017317797	5823	34	immediately	immediately	RB
nyp.33433017317797	5823	35	taken	take	VBN
nyp.33433017317797	5823	36	out	out	IN
nyp.33433017317797	5823	37	of	of	IN
nyp.33433017317797	5823	38	the	the	DT
nyp.33433017317797	5823	39	water	water	NN
nyp.33433017317797	5823	40	,	,	,
nyp.33433017317797	5823	41	or	or	CC
nyp.33433017317797	5823	42	it	-PRON-	PRP
nyp.33433017317797	5823	43	will	will	MD
nyp.33433017317797	5823	44	become	become	VB
nyp.33433017317797	5823	45	woolly	woolly	JJ
nyp.33433017317797	5823	46	.	.	.
nyp.33433017317797	5824	1	The	the	DT
nyp.33433017317797	5824	2	flshiplate	flshiplate	NN
nyp.33433017317797	5824	3	'	'	``
nyp.33433017317797	5824	4	should-	should-	NN
nyp.33433017317797	5824	5	be	be	VB
nyp.33433017317797	5824	6	Set	Set	VBN
nyp.33433017317797	5824	7	crossways	crossways	RB
nyp.33433017317797	5824	8	over	over	IN
nyp.33433017317797	5824	9	the	the	DT
nyp.33433017317797	5824	10	kettle	kettle	NN
nyp.33433017317797	5824	11	,	,	,
nyp.33433017317797	5824	12	to	to	TO
nyp.33433017317797	5824	13	keep	keep	VB
nyp.33433017317797	5824	14	hot	hot	JJ
nyp.33433017317797	5824	15	for	for	IN
nyp.33433017317797	5824	16	serving	serve	VBG
nyp.33433017317797	5824	17	*	*	NFP
nyp.33433017317797	5824	18	,	,	,
nyp.33433017317797	5824	19	and	and	CC
nyp.33433017317797	5824	20	a	a	DT
nyp.33433017317797	5824	21	cloth	cloth	NN
nyp.33433017317797	5824	22	:	:	:
nyp.33433017317797	5824	23	laid	lay	VBN
nyp.33433017317797	5824	24	:	:	:
nyp.33433017317797	5824	25	over	over	IN
nyp.33433017317797	5824	26	the	the	DT
nyp.33433017317797	5824	27	fish	fish	NN
nyp.33433017317797	5824	28	,	,	,
nyp.33433017317797	5824	29	to	to	TO
nyp.33433017317797	5824	30	prevent	prevent	VB
nyp.33433017317797	5824	31	its	-PRON-	PRP$
nyp.33433017317797	5824	32	losing	lose	VBG
nyp.33433017317797	5824	33	its	-PRON-	PRP$
nyp.33433017317797	5824	34	colour*./	colour*./	NN
nyp.33433017317797	5824	35	■	■	NN
nyp.33433017317797	5824	36	■	■	NFP
nyp.33433017317797	5824	37	*	*	NFP
nyp.33433017317797	5824	38	■	■	NFP
nyp.33433017317797	5824	39	'	'	''
nyp.33433017317797	5824	40	'	'	''
nyp.33433017317797	5824	41	.	.	.
nyp.33433017317797	5824	42	«	«	''
nyp.33433017317797	5824	43	'	'	''
nyp.33433017317797	5824	44	"	"	''
nyp.33433017317797	5824	45	In	in	IN
nyp.33433017317797	5824	46	gtoTushing	gtotushe	VBG
nyp.33433017317797	5824	47	fish	fish	NN
nyp.33433017317797	5824	48	great	great	JJ
nyp.33433017317797	5824	49	attention	attention	NN
nyp.33433017317797	5824	50	is	be	VBZ
nyp.33433017317797	5824	51	required	require	VBN
nyp.33433017317797	5824	52	,	,	,
nyp.33433017317797	5824	53	and	and	CC
nyp.33433017317797	5824	54	plenty	plenty	NN
nyp.33433017317797	5824	55	of	of	IN
nyp.33433017317797	5824	56	parsley	parsley	NN
nyp.33433017317797	5824	57	,	,	,
nyp.33433017317797	5824	58	horse-	horse-	NNP
nyp.33433017317797	5824	59	radish	radish	NN
nyp.33433017317797	5824	60	,	,	,
nyp.33433017317797	5824	61	and	and	CC
nyp.33433017317797	5824	62	lemon	lemon	NN
nyp.33433017317797	5824	63	should	should	MD
nyp.33433017317797	5824	64	be	be	VB
nyp.33433017317797	5824	65	used	use	VBN
nyp.33433017317797	5824	66	.	.	.
nyp.33433017317797	5825	1	:	:	:
nyp.33433017317797	5825	2	Tf	Tf	NNP
nyp.33433017317797	5825	3	fried	fry	VBN
nyp.33433017317797	5825	4	parsley	parsley	NN
nyp.33433017317797	5825	5	be	be	VB
nyp.33433017317797	5825	6	used	use	VBN
nyp.33433017317797	5825	7	;	;	:
nyp.33433017317797	5825	8	it	-PRON-	PRP
nyp.33433017317797	5825	9	must	must	MD
nyp.33433017317797	5825	10	be	be	VB
nyp.33433017317797	5825	11	washed	wash	VBN
nyp.33433017317797	5825	12	and	and	CC
nyp.33433017317797	5825	13	picked	pick	VBN
nyp.33433017317797	5825	14	,	,	,
nyp.33433017317797	5825	15	and	and	CC
nyp.33433017317797	5825	16	thrown	throw	VBN
nyp.33433017317797	5825	17	into	into	IN
nyp.33433017317797	5825	18	fresh	fresh	JJ
nyp.33433017317797	5825	19	water	water	NN
nyp.33433017317797	5825	20	.	.	.
nyp.33433017317797	5826	1	When	when	WRB
nyp.33433017317797	5826	2	the	the	DT
nyp.33433017317797	5826	3	lard	lard	NN
nyp.33433017317797	5826	4	or	or	CC
nyp.33433017317797	5826	5	dripping-	dripping-	NN
nyp.33433017317797	5826	6	boils	boil	NNS
nyp.33433017317797	5826	7	,	,	,
nyp.33433017317797	5826	8	throw	throw	VB
nyp.33433017317797	5826	9	the	the	DT
nyp.33433017317797	5826	10	parsley	parsley	NN
nyp.33433017317797	5826	11	into	into	IN
nyp.33433017317797	5826	12	it	-PRON-	PRP
nyp.33433017317797	5826	13	immediately	immediately	RB
nyp.33433017317797	5826	14	from	from	IN
nyp.33433017317797	5826	15	the	the	DT
nyp.33433017317797	5826	16	water	water	NN
nyp.33433017317797	5826	17	,	,	,
nyp.33433017317797	5826	18	and	and	CC
nyp.33433017317797	5826	19	instantly	instantly	RB
nyp.33433017317797	5826	20	it	-PRON-	PRP
nyp.33433017317797	5826	21	will	will	MD
nyp.33433017317797	5826	22	be	be	VB
nyp.33433017317797	5826	23	green	green	JJ
nyp.33433017317797	5826	24	and	and	CC
nyp.33433017317797	5826	25	crisp	crisp	JJ
nyp.33433017317797	5826	26	,	,	,
nyp.33433017317797	5826	27	and	and	CC
nyp.33433017317797	5826	28	must	must	MD
nyp.33433017317797	5826	29	be	be	VB
nyp.33433017317797	5826	30	taken	take	VBN
nyp.33433017317797	5826	31	up	up	RP
nyp.33433017317797	5826	32	with	with	IN
nyp.33433017317797	5826	33	a	a	DT
nyp.33433017317797	5826	34	slice	slice	NN
nyp.33433017317797	5826	35	.	.	.
nyp.33433017317797	5827	1	When	when	WRB
nyp.33433017317797	5827	2	well	well	RB
nyp.33433017317797	5827	3	done	do	VBN
nyp.33433017317797	5827	4	,	,	,
nyp.33433017317797	5827	5	and	and	CC
nyp.33433017317797	5827	6	with	with	IN
nyp.33433017317797	5827	7	very	very	RB
nyp.33433017317797	5827	8	good	good	JJ
nyp.33433017317797	5827	9	sauce	sauce	NN
nyp.33433017317797	5827	10	,	,	,
nyp.33433017317797	5827	11	fish	fish	NN
nyp.33433017317797	5827	12	is	be	VBZ
nyp.33433017317797	5827	13	more	more	RBR
nyp.33433017317797	5827	14	appreciated	appreciated	JJ
nyp.33433017317797	5827	15	than	than	IN
nyp.33433017317797	5827	16	almost	almost	RB
nyp.33433017317797	5827	17	any	any	DT
nyp.33433017317797	5827	18	other	other	JJ
nyp.33433017317797	5827	19	dish	dish	NN
nyp.33433017317797	5827	20	.	.	.
nyp.33433017317797	5828	1	The	the	DT
nyp.33433017317797	5828	2	liver	liver	NN
nyp.33433017317797	5828	3	and	and	CC
nyp.33433017317797	5828	4	roe	roe	NNP
nyp.33433017317797	5828	5	,	,	,
nyp.33433017317797	5828	6	in	in	IN
nyp.33433017317797	5828	7	some	some	DT
nyp.33433017317797	5828	8	instances	instance	NNS
nyp.33433017317797	5828	9	,	,	,
nyp.33433017317797	5828	10	should	should	MD
nyp.33433017317797	5828	11	be	be	VB
nyp.33433017317797	5828	12	placed	place	VBN
nyp.33433017317797	5828	13	on	on	IN
nyp.33433017317797	5828	14	:	:	:
nyp.33433017317797	5828	15	the	the	DT
nyp.33433017317797	5828	16	'	'	``
nyp.33433017317797	5828	17	dish	dish	NN
nyp.33433017317797	5828	18	'	'	''
nyp.33433017317797	5828	19	,	,	,
nyp.33433017317797	5828	20	'	'	''
nyp.33433017317797	5828	21	in	in	IN
nyp.33433017317797	5828	22	order	order	NN
nyp.33433017317797	5828	23	that	that	IN
nyp.33433017317797	5828	24	they	-PRON-	PRP
nyp.33433017317797	5828	25	maybe	maybe	RB
nyp.33433017317797	5828	26	distributed	distribute	VBN
nyp.33433017317797	5828	27	in	in	IN
nyp.33433017317797	5828	28	the	the	DT
nyp.33433017317797	5828	29	course	course	NN
nyp.33433017317797	5828	30	of	of	IN
nyp.33433017317797	5828	31	Serving	serving	NN
nyp.33433017317797	5828	32	;	;	:
nyp.33433017317797	5828	33	but	but	CC
nyp.33433017317797	5828	34	to	to	IN
nyp.33433017317797	5828	35	eaoh	eaoh	NNP
nyp.33433017317797	5828	36	recipe	recipe	NNP
nyp.33433017317797	5828	37	will	will	MD
nyp.33433017317797	5828	38	be	be	VB
nyp.33433017317797	5828	39	appended	append	VBN
nyp.33433017317797	5828	40	the	the	DT
nyp.33433017317797	5828	41	pro-	pro-	NN
nyp.33433017317797	5828	42	per	per	IN
nyp.33433017317797	5828	43	mode	mode	NN
nyp.33433017317797	5828	44	of	of	IN
nyp.33433017317797	5828	45	serving	serve	VBG
nyp.33433017317797	5828	46	and	and	CC
nyp.33433017317797	5828	47	garnishing	garnishing	NN
nyp.33433017317797	5828	48	.	.	.
nyp.33433017317797	5828	49	"	"	''
nyp.33433017317797	5829	1	toff	toff	NN
nyp.33433017317797	5829	2	-	-	HYPH
nyp.33433017317797	5829	3	fish	fish	NN
nyp.33433017317797	5829	4	is	be	VBZ
nyp.33433017317797	5829	5	to	to	TO
nyp.33433017317797	5829	6	be	be	VB
nyp.33433017317797	5829	7	fried	fry	VBN
nyp.33433017317797	5829	8	or	or	CC
nyp.33433017317797	5829	9	broiled	broil	VBN
nyp.33433017317797	5829	10	it	-PRON-	PRP
nyp.33433017317797	5829	11	must	must	MD
nyp.33433017317797	5829	12	be	be	VB
nyp.33433017317797	5829	13	dried	dry	VBN
nyp.33433017317797	5829	14	in	in	IN
nyp.33433017317797	5829	15	a	a	DT
nyp.33433017317797	5829	16	nioe	nioe	JJ
nyp.33433017317797	5829	17	soft	soft	JJ
nyp.33433017317797	5829	18	cloth	cloth	NN
nyp.33433017317797	5829	19	after	after	IN
nyp.33433017317797	5829	20	it	-PRON-	PRP
nyp.33433017317797	5829	21	is	be	VBZ
nyp.33433017317797	5829	22	well	well	RB
nyp.33433017317797	5829	23	cleaned	clean	VBN
nyp.33433017317797	5829	24	and	and	CC
nyp.33433017317797	5829	25	washed	wash	VBN
nyp.33433017317797	5829	26	.	.	.
nyp.33433017317797	5830	1	Tf	Tf	NNP
nyp.33433017317797	5830	2	for	for	IN
nyp.33433017317797	5830	3	frying	frying	NN
nyp.33433017317797	5830	4	,	,	,
nyp.33433017317797	5830	5	brush	brush	VB
nyp.33433017317797	5830	6	it	-PRON-	PRP
nyp.33433017317797	5830	7	over	over	RP
nyp.33433017317797	5830	8	with	with	IN
nyp.33433017317797	5830	9	egg	egg	NN
nyp.33433017317797	5830	10	,	,	,
nyp.33433017317797	5830	11	and	and	CC
nyp.33433017317797	5830	12	sprinkle	sprinkle	VB
nyp.33433017317797	5830	13	it	-PRON-	PRP
nyp.33433017317797	5830	14	with	with	IN
nyp.33433017317797	5830	15	some	some	DT
nyp.33433017317797	5830	16	fine	fine	JJ
nyp.33433017317797	5830	17	crumbs	crumb	NNS
nyp.33433017317797	5830	18	of	of	IN
nyp.33433017317797	5830	19	bread	bread	NN
nyp.33433017317797	5830	20	.	.	.
nyp.33433017317797	5831	1	If	if	IN
nyp.33433017317797	5831	2	done	do	VBN
nyp.33433017317797	5831	3	a	a	DT
nyp.33433017317797	5831	4	second	second	JJ
nyp.33433017317797	5831	5	time	time	NN
nyp.33433017317797	5831	6	with	with	IN
nyp.33433017317797	5831	7	the	the	DT
nyp.33433017317797	5831	8	egg	egg	NN
nyp.33433017317797	5831	9	and	and	CC
nyp.33433017317797	5831	10	bread	bread	NN
nyp.33433017317797	5831	11	,	,	,
nyp.33433017317797	5831	12	the	the	DT
nyp.33433017317797	5831	13	fish	fish	NN
nyp.33433017317797	5831	14	will	will	MD
nyp.33433017317797	5831	15	look	look	VB
nyp.33433017317797	5831	16	So	so	RB
nyp.33433017317797	5831	17	much	much	RB
nyp.33433017317797	5831	18	the	the	DT
nyp.33433017317797	5831	19	better	well	JJR
nyp.33433017317797	5831	20	.	.	.
nyp.33433017317797	5832	1	If	if	IN
nyp.33433017317797	5832	2	re-	re-	RB
nyp.33433017317797	5832	3	quired	quired	JJ
nyp.33433017317797	5832	4	to	to	TO
nyp.33433017317797	5832	5	be	be	VB
nyp.33433017317797	5832	6	very	very	RB
nyp.33433017317797	5832	7	nice	nice	JJ
nyp.33433017317797	5832	8	,	,	,
nyp.33433017317797	5832	9	a	a	DT
nyp.33433017317797	5832	10	sheet	sheet	NN
nyp.33433017317797	5832	11	of	of	IN
nyp.33433017317797	5832	12	white	white	JJ
nyp.33433017317797	5832	13	blotting	blotting	NN
nyp.33433017317797	5832	14	-	-	HYPH
nyp.33433017317797	5832	15	paper	paper	NN
nyp.33433017317797	5832	16	must	must	MD
nyp.33433017317797	5832	17	be	be	VB
nyp.33433017317797	5832	18	placed	place	VBN
nyp.33433017317797	5832	19	-	-	:
nyp.33433017317797	5832	20	to	to	TO
nyp.33433017317797	5832	21	receive	receive	VB
nyp.33433017317797	5832	22	it	-PRON-	PRP
nyp.33433017317797	5832	23	,	,	,
nyp.33433017317797	5832	24	that	that	IN
nyp.33433017317797	5832	25	it	-PRON-	PRP
nyp.33433017317797	5832	26	may	may	MD
nyp.33433017317797	5832	27	be	be	VB
nyp.33433017317797	5832	28	free	free	JJ
nyp.33433017317797	5832	29	from	from	IN
nyp.33433017317797	5832	30	all	all	DT
nyp.33433017317797	5832	31	grease	grease	NN
nyp.33433017317797	5832	32	;	;	:
nyp.33433017317797	5832	33	it	-PRON-	PRP
nyp.33433017317797	5832	34	must	must	MD
nyp.33433017317797	5832	35	also	also	RB
nyp.33433017317797	5832	36	be	be	VB
nyp.33433017317797	5832	37	of	of	IN
nyp.33433017317797	5832	38	a	a	DT
nyp.33433017317797	5832	39	beautiful	beautiful	JJ
nyp.33433017317797	5832	40	colour	colour	NN
nyp.33433017317797	5832	41	,	,	,
nyp.33433017317797	5832	42	and	and	CC
nyp.33433017317797	5832	43	all	all	PDT
nyp.33433017317797	5832	44	the	the	DT
nyp.33433017317797	5832	45	crumbB	crumbB	NNP
nyp.33433017317797	5832	46	appear	appear	VBP
nyp.33433017317797	5832	47	distinct	distinct	JJ
nyp.33433017317797	5832	48	.	.	.
nyp.33433017317797	5833	1	Butter	butter	NN
nyp.33433017317797	5833	2	gives	give	VBZ
nyp.33433017317797	5833	3	a	a	DT
nyp.33433017317797	5833	4	bad	bad	JJ
nyp.33433017317797	5833	5	colour	colour	NN
nyp.33433017317797	5833	6	;	;	:
nyp.33433017317797	5833	7	lard	lard	NN
nyp.33433017317797	5833	8	and	and	CC
nyp.33433017317797	5833	9	clarified	clarify	VBN
nyp.33433017317797	5833	10	dripping	drip	VBG
nyp.33433017317797	5833	11	are	be	VBP
nyp.33433017317797	5833	12	most	most	RBS
nyp.33433017317797	5833	13	frequently	frequently	RB
nyp.33433017317797	5833	14	used	use	VBN
nyp.33433017317797	5833	15	;	;	:
nyp.33433017317797	5833	16	but	but	CC
nyp.33433017317797	5833	17	oil	oil	NN
nyp.33433017317797	5833	18	is	be	VBZ
nyp.33433017317797	5833	19	the	the	DT
nyp.33433017317797	5833	20	best	good	JJS
nyp.33433017317797	5833	21	,	,	,
nyp.33433017317797	5833	22	if	if	IN
nyp.33433017317797	5833	23	the	the	DT
nyp.33433017317797	5833	24	expense	expense	NN
nyp.33433017317797	5833	25	be	be	VB
nyp.33433017317797	5833	26	no	no	DT
nyp.33433017317797	5833	27	objection	objection	NN
nyp.33433017317797	5833	28	.	.	.
nyp.33433017317797	5834	1	The	the	DT
nyp.33433017317797	5834	2	fish	fish	NN
nyp.33433017317797	5834	3	should	should	MD
nyp.33433017317797	5834	4	be	be	VB
nyp.33433017317797	5834	5	put	put	VBN
nyp.33433017317797	5834	6	into	into	IN
nyp.33433017317797	5834	7	the	the	DT
nyp.33433017317797	5834	8	lard	lard	NN
nyp.33433017317797	5834	9	when	when	WRB
nyp.33433017317797	5834	10	boiling	boil	VBG
nyp.33433017317797	5834	11	,	,	,
nyp.33433017317797	5834	12	and	and	CC
nyp.33433017317797	5834	13	there	there	EX
nyp.33433017317797	5834	14	should	should	MD
nyp.33433017317797	5834	15	ne	ne	NNP
nyp.33433017317797	5834	16	a	a	DT
nyp.33433017317797	5834	17	Sufficiency	Sufficiency	NNP
nyp.33433017317797	5834	18	of	of	IN
nyp.33433017317797	5834	19	this	this	DT
nyp.33433017317797	5834	20	to	to	TO
nyp.33433017317797	5834	21	cover	cover	VB
nyp.33433017317797	5834	22	it	-PRON-	PRP
nyp.33433017317797	5834	23	.	.	.
nyp.33433017317797	5834	24	"	"	''
nyp.33433017317797	5834	25	"	"	''
nyp.33433017317797	5834	26	"	"	''
nyp.33433017317797	5835	1	When	when	WRB
nyp.33433017317797	5835	2	fish	fish	NN
nyp.33433017317797	5835	3	is	be	VBZ
nyp.33433017317797	5835	4	broiled	broil	VBN
nyp.33433017317797	5835	5	,	,	,
nyp.33433017317797	5835	6	it	-PRON-	PRP
nyp.33433017317797	5835	7	must	must	MD
nyp.33433017317797	5835	8	be	be	VB
nyp.33433017317797	5835	9	sea-	sea-	VBN
nyp.33433017317797	5835	10	soned	sone	VBN
nyp.33433017317797	5835	11	,	,	,
nyp.33433017317797	5835	12	floured	flour	VBN
nyp.33433017317797	5835	13	,	,	,
nyp.33433017317797	5835	14	and	and	CC
nyp.33433017317797	5835	15	laid	lay	VBN
nyp.33433017317797	5835	16	on	on	RP
nyp.33433017317797	5835	17	a	a	DT
nyp.33433017317797	5835	18	very	very	RB
nyp.33433017317797	5835	19	clean	clean	JJ
nyp.33433017317797	5835	20	gridiron	gridiron	NN
nyp.33433017317797	5835	21	,	,	,
nyp.33433017317797	5835	22	which	which	WDT
nyp.33433017317797	5835	23	,	,	,
nyp.33433017317797	5835	24	when	when	WRB
nyp.33433017317797	5835	25	hot	hot	JJ
nyp.33433017317797	5835	26	,	,	,
nyp.33433017317797	5835	27	should	should	MD
nyp.33433017317797	5835	28	be	be	VB
nyp.33433017317797	5835	29	rubbed	rub	VBN
nyp.33433017317797	5835	30	with	with	IN
nyp.33433017317797	5835	31	a	a	DT
nyp.33433017317797	5835	32	bit	bit	NN
nyp.33433017317797	5835	33	of	of	IN
nyp.33433017317797	5835	34	suet	suet	NN
nyp.33433017317797	5835	35	,	,	,
nyp.33433017317797	5835	36	to	to	TO
nyp.33433017317797	5835	37	prevent	prevent	VB
nyp.33433017317797	5835	38	the	the	DT
nyp.33433017317797	5835	39	fish	fish	NN
nyp.33433017317797	5835	40	from	from	IN
nyp.33433017317797	5835	41	sticking	stick	VBG
nyp.33433017317797	5835	42	.	.	.
nyp.33433017317797	5836	1	It	-PRON-	PRP
nyp.33433017317797	5836	2	must	must	MD
nyp.33433017317797	5836	3	be	be	VB
nyp.33433017317797	5836	4	broiled	broil	VBN
nyp.33433017317797	5836	5	over	over	IN
nyp.33433017317797	5836	6	a	a	DT
nyp.33433017317797	5836	7	very	very	RB
nyp.33433017317797	5836	8	clear	clear	JJ
nyp.33433017317797	5836	9	fire	fire	NN
nyp.33433017317797	5836	10	,	,	,
nyp.33433017317797	5836	11	that	that	IN
nyp.33433017317797	5836	12	it	-PRON-	PRP
nyp.33433017317797	5836	13	may	may	MD
nyp.33433017317797	5836	14	not	not	RB
nyp.33433017317797	5836	15	taste	taste	VB
nyp.33433017317797	5836	16	smoky	smoky	JJ
nyp.33433017317797	5836	17	;	;	:
nyp.33433017317797	5836	18	and	and	CC
nyp.33433017317797	5836	19	not'too	not'too	RB
nyp.33433017317797	5836	20	near	near	RB
nyp.33433017317797	5836	21	,	,	,
nyp.33433017317797	5836	22	that	that	IN
nyp.33433017317797	5836	23	it	-PRON-	PRP
nyp.33433017317797	5836	24	may	may	MD
nyp.33433017317797	5836	25	not	not	RB
nyp.33433017317797	5836	26	be	be	VB
nyp.33433017317797	5836	27	scorched	scorch	VBN
nyp.33433017317797	5836	28	.	.	.
nyp.33433017317797	5837	1	"	"	``
nyp.33433017317797	5837	2	Jl	Jl	NNP
nyp.33433017317797	5837	3	"	"	''
nyp.33433017317797	5837	4	''	''	''
nyp.33433017317797	5837	5	,	,	,
nyp.33433017317797	5837	6	1	1	CD
nyp.33433017317797	5837	7	j	j	NNP
nyp.33433017317797	5837	8	.Im	.Im	NNP
nyp.33433017317797	5837	9	choosing	choose	VBG
nyp.33433017317797	5837	10	fish	fish	NN
nyp.33433017317797	5837	11	,	,	,
nyp.33433017317797	5837	12	it	-PRON-	PRP
nyp.33433017317797	5837	13	is	be	VBZ
nyp.33433017317797	5837	14	well	well	JJ
nyp.33433017317797	5837	15	to	to	TO
nyp.33433017317797	5837	16	remember	remember	VB
nyp.33433017317797	5837	17	that	that	IN
nyp.33433017317797	5837	18	it	-PRON-	PRP
nyp.33433017317797	5837	19	is	be	VBZ
nyp.33433017317797	5837	20	possible	possible	JJ
nyp.33433017317797	5837	21	it	-PRON-	PRP
nyp.33433017317797	5837	22	may	may	MD
nyp.33433017317797	5837	23	be	be	VB
nyp.33433017317797	5837	24	fresh	fresh	JJ
nyp.33433017317797	5837	25	,	,	,
nyp.33433017317797	5837	26	and	and	CC
nyp.33433017317797	5837	27	yet	yet	RB
nyp.33433017317797	5837	28	not	not	RB
nyp.33433017317797	5837	29	good	good	JJ
nyp.33433017317797	5837	30	.	.	.
nyp.33433017317797	5838	1	Under	under	IN
nyp.33433017317797	5838	2	the	the	DT
nyp.33433017317797	5838	3	head	head	NN
nyp.33433017317797	5838	4	of	of	IN
nyp.33433017317797	5838	5	each	each	DT
nyp.33433017317797	5838	6	particular	particular	JJ
nyp.33433017317797	5838	7	fish	fish	NN
nyp.33433017317797	5838	8	in	in	IN
nyp.33433017317797	5838	9	this	this	DT
nyp.33433017317797	5838	10	work	work	NN
nyp.33433017317797	5838	11	,	,	,
nyp.33433017317797	5838	12	are	be	VBP
nyp.33433017317797	5838	13	appended	append	VBN
nyp.33433017317797	5838	14	Pish.and	Pish.and	NNP
nyp.33433017317797	5838	15	Oyster	Oyster	NNP
nyp.33433017317797	5838	16	Pie	Pie	NNP
nyp.33433017317797	5838	17	rules	rule	NNS
nyp.33433017317797	5838	18	for	for	IN
nyp.33433017317797	5838	19	its	-PRON-	PRP$
nyp.33433017317797	5838	20	choice	choice	NN
nyp.33433017317797	5838	21	,	,	,
nyp.33433017317797	5838	22	and	and	CC
nyp.33433017317797	5838	23	the	the	DT
nyp.33433017317797	5838	24	months	month	NNS
nyp.33433017317797	5838	25	when	when	WRB
nyp.33433017317797	5838	26	it	-PRON-	PRP
nyp.33433017317797	5838	27	is	be	VBZ
nyp.33433017317797	5838	28	in	in	IN
nyp.33433017317797	5838	29	season	season	NN
nyp.33433017317797	5838	30	.	.	.
nyp.33433017317797	5839	1	Nothing	nothing	NN
nyp.33433017317797	5839	2	can	can	MD
nyp.33433017317797	5839	3	be	be	VB
nyp.33433017317797	5839	4	oFgreaier	oFgreaier	NNP
nyp.33433017317797	5839	5	consequence	consequence	NN
nyp.33433017317797	5839	6	to	to	IN
nyp.33433017317797	5839	7	a	a	DT
nyp.33433017317797	5839	8	cook	cook	NN
nyp.33433017317797	5839	9	than	than	IN
nyp.33433017317797	5839	10	to	to	TO
nyp.33433017317797	5839	11	have	have	VB
nyp.33433017317797	5839	12	the	the	DT
nyp.33433017317797	5839	13	fish	fish	NN
nyp.33433017317797	5839	14	good	good	JJ
nyp.33433017317797	5839	15	;	;	:
nyp.33433017317797	5839	16	as	as	IN
nyp.33433017317797	5839	17	,	,	,
nyp.33433017317797	5839	18	if	if	IN
nyp.33433017317797	5839	19	this	this	DT
nyp.33433017317797	5839	20	important	important	JJ
nyp.33433017317797	5839	21	course	course	NN
nyp.33433017317797	5839	22	in	in	IN
nyp.33433017317797	5839	23	a	a	DT
nyp.33433017317797	5839	24	dinner	dinner	NN
nyp.33433017317797	5839	25	does	do	VBZ
nyp.33433017317797	5839	26	not	not	RB
nyp.33433017317797	5839	27	give	give	VB
nyp.33433017317797	5839	28	Satisfaction	Satisfaction	NNP
nyp.33433017317797	5839	29	*	*	NFP
nyp.33433017317797	5839	30	it	-PRON-	PRP
nyp.33433017317797	5839	31	is	be	VBZ
nyp.33433017317797	5839	32	rarely	rarely	RB
nyp.33433017317797	5839	33	that	that	IN
nyp.33433017317797	5839	34	the	the	DT
nyp.33433017317797	5839	35	repast	repast	NN
nyp.33433017317797	5839	36	goes	go	VBZ
nyp.33433017317797	5839	37	off	off	RP
nyp.33433017317797	5839	38	well	well	RB
nyp.33433017317797	5839	39	,	,	,
nyp.33433017317797	5839	40	'	'	''
nyp.33433017317797	5839	41	ittiw	ittiw	NNP
nyp.33433017317797	5839	42	lfe	lfe	NNP
nyp.33433017317797	5839	43	-	-	HYPH
nyp.33433017317797	5839	44	ff	ff	NNP
nyp.33433017317797	5839	45	980	980	CD
nyp.33433017317797	5839	46	/	/	SYM
nyp.33433017317797	5839	47	ij	ij	NNP
nyp.33433017317797	5839	48	SHU	SHU	NNP
nyp.33433017317797	5839	49	.	.	.
nyp.33433017317797	5840	1	ftfllllH	ftfllllh	RB
nyp.33433017317797	5840	2	VTf*V	VTf*V	NNP
nyp.33433017317797	5840	3	Jon	Jon	NNP
nyp.33433017317797	5840	4	*	*	NFP
nyp.33433017317797	5840	5	orfi	orfi	NNP
nyp.33433017317797	5840	6	qoifo	qoifo	NNP
nyp.33433017317797	5840	7	PISH	PISH	NNP
nyp.33433017317797	5840	8	,	,	,
nyp.33433017317797	5840	9	General	General	NNP
nyp.33433017317797	5840	10	Directions	Directions	NNPS
nyp.33433017317797	5840	11	for	for	IN
nyp.33433017317797	5840	12	Carving	Carving	NNP
nyp.33433017317797	5840	13	.	.	.
nyp.33433017317797	5841	1	In	in	IN
nyp.33433017317797	5841	2	carving	carve	VBG
nyp.33433017317797	5841	3	fish	fish	NN
nyp.33433017317797	5841	4	,	,	,
nyp.33433017317797	5841	5	care	care	NN
nyp.33433017317797	5841	6	should	should	MD
nyp.33433017317797	5841	7	be	be	VB
nyp.33433017317797	5841	8	taken	take	VBN
nyp.33433017317797	5841	9	to	to	TO
nyp.33433017317797	5841	10	help	help	VB
nyp.33433017317797	5841	11	it	-PRON-	PRP
nyp.33433017317797	5841	12	in	in	IN
nyp.33433017317797	5841	13	perfect	perfect	JJ
nyp.33433017317797	5841	14	flakes	flake	NNS
nyp.33433017317797	5841	15	,	,	,
nyp.33433017317797	5841	16	as	as	IN
nyp.33433017317797	5841	17	,	,	,
nyp.33433017317797	5841	18	if	if	IN
nyp.33433017317797	5841	19	these	these	DT
nyp.33433017317797	5841	20	are	be	VBP
nyp.33433017317797	5841	21	bruken	bruken	VBN
nyp.33433017317797	5841	22	,	,	,
nyp.33433017317797	5841	23	the	the	DT
nyp.33433017317797	5841	24	beauty	beauty	NN
nyp.33433017317797	5841	25	of	of	IN
nyp.33433017317797	5841	26	the	the	DT
nyp.33433017317797	5841	27	fish	fish	NN
nyp.33433017317797	5841	28	is	be	VBZ
nyp.33433017317797	5841	29	lost	lose	VBN
nyp.33433017317797	5841	30	.	.	.
nyp.33433017317797	5842	1	The	the	DT
nyp.33433017317797	5842	2	carver	carver	NN
nyp.33433017317797	5842	3	should	should	MD
nyp.33433017317797	5842	4	be	be	VB
nyp.33433017317797	5842	5	acquainted	acquaint	VBN
nyp.33433017317797	5842	6	,	,	,
nyp.33433017317797	5842	7	too	too	RB
nyp.33433017317797	5842	8	,	,	,
nyp.33433017317797	5842	9	with	with	IN
nyp.33433017317797	5842	10	the	the	DT
nyp.33433017317797	5842	11	choicest	choice	JJS
nyp.33433017317797	5842	12	parts	part	NNS
nyp.33433017317797	5842	13	and	and	CC
nyp.33433017317797	5842	14	morsels	morsel	NNS
nyp.33433017317797	5842	15	;	;	:
nyp.33433017317797	5842	16	and	and	CC
nyp.33433017317797	5842	17	to	to	TO
nyp.33433017317797	5842	18	give	give	VB
nyp.33433017317797	5842	19	each	each	DT
nyp.33433017317797	5842	20	guest	guest	NN
nyp.33433017317797	5842	21	an	an	DT
nyp.33433017317797	5842	22	equal	equal	JJ
nyp.33433017317797	5842	23	share	share	NN
nyp.33433017317797	5842	24	of	of	IN
nyp.33433017317797	5842	25	these	these	DT
nyp.33433017317797	5842	26	titbit	titbit	NN
nyp.33433017317797	5842	27	*	*	NFP
nyp.33433017317797	5842	28	should	should	MD
nyp.33433017317797	5842	29	bo	bo	VB
nyp.33433017317797	5842	30	his	-PRON-	PRP$
nyp.33433017317797	5842	31	maxim	maxim	NN
nyp.33433017317797	5842	32	.	.	.
nyp.33433017317797	5843	1	Steel	steel	NN
nyp.33433017317797	5843	2	knives	knife	NNS
nyp.33433017317797	5843	3	and	and	CC
nyp.33433017317797	5843	4	forks	fork	NNS
nyp.33433017317797	5843	5	should	should	MD
nyp.33433017317797	5843	6	on	on	IN
nyp.33433017317797	5843	7	no	no	DT
nyp.33433017317797	5843	8	account	account	NN
nyp.33433017317797	5843	9	be	be	VB
nyp.33433017317797	5843	10	used	use	VBN
nyp.33433017317797	5843	11	in	in	IN
nyp.33433017317797	5843	12	helping	help	VBG
nyp.33433017317797	5843	13	fish	fish	NN
nyp.33433017317797	5843	14	,	,	,
nyp.33433017317797	5843	15	as	as	IN
nyp.33433017317797	5843	16	theso	theso	NN
nyp.33433017317797	5843	17	are	be	VBP
nyp.33433017317797	5843	18	liable	liable	JJ
nyp.33433017317797	5843	19	to	to	TO
nyp.33433017317797	5843	20	impart	impart	VB
nyp.33433017317797	5843	21	to	to	IN
nyp.33433017317797	5843	22	it	-PRON-	PRP
nyp.33433017317797	5843	23	a	a	DT
nyp.33433017317797	5843	24	very	very	RB
nyp.33433017317797	5843	25	disagreeable	disagreeable	JJ
nyp.33433017317797	5843	26	flavour	flavour	NN
nyp.33433017317797	5843	27	.	.	.
nyp.33433017317797	5844	1	When	when	WRB
nyp.33433017317797	5844	2	silver	silver	NNP
nyp.33433017317797	5844	3	osh	osh	NNP
nyp.33433017317797	5844	4	-	-	HYPH
nyp.33433017317797	5844	5	eaimorajaffi	eaimorajaffi	NNP
nyp.33433017317797	5844	6	considered	consider	VBD
nyp.33433017317797	5844	7	too	too	RB
nyp.33433017317797	5844	8	dear	dear	JJ
nyp.33433017317797	5844	9	to	to	TO
nyp.33433017317797	5844	10	be	be	VB
nyp.33433017317797	5844	11	bought	buy	VBN
nyp.33433017317797	5844	12	,	,	,
nyp.33433017317797	5844	13	good	good	JJ
nyp.33433017317797	5844	14	electro-	electro-	NN
nyp.33433017317797	5844	15	plated	plate	VBN
nyp.33433017317797	5844	16	ones	one	NNS
nyp.33433017317797	5844	17	answer	answer	VBP
nyp.33433017317797	5844	18	very	very	RB
nyp.33433017317797	5844	19	well	well	RB
nyp.33433017317797	5844	20	,	,	,
nyp.33433017317797	5844	21	and	and	CC
nyp.33433017317797	5844	22	are	be	VBP
nyp.33433017317797	5844	23	inexpensive	inexpensive	JJ
nyp.33433017317797	5844	24	.	.	.
nyp.33433017317797	5845	1	8?i	8?i	CD
nyp.33433017317797	5845	2	qodO	qodo	NN
nyp.33433017317797	5845	3	—	—	:
nyp.33433017317797	5845	4	.sV.AI	.sv.ai	XX
nyp.33433017317797	5845	5	>	>	XX
nyp.33433017317797	5845	6	Iiim	Iiim	NNP
nyp.33433017317797	5845	7	,	,	,
nyp.33433017317797	5845	8	-iuoB	-iuob	IN
nyp.33433017317797	5845	9	lo	lo	NNP
nyp.33433017317797	5845	10	.dl	.dl	NNP
nyp.33433017317797	5845	11	f	f	XX
nyp.33433017317797	5845	12	PISH	PISH	NNP
nyp.33433017317797	5845	13	CAKE	cake	NN
nyp.33433017317797	5845	14	.	.	.
nyp.33433017317797	5846	1	Ligredients.—The	Ligredients.—The	NNP
nyp.33433017317797	5846	2	remains	remain	VBZ
nyp.33433017317797	5846	3	of	of	IN
nyp.33433017317797	5846	4	any	any	DT
nyp.33433017317797	5846	5	cold	cold	JJ
nyp.33433017317797	5846	6	fish	fish	NN
nyp.33433017317797	5846	7	,	,	,
nyp.33433017317797	5846	8	1	1	CD
nyp.33433017317797	5846	9	onion	onion	NN
nyp.33433017317797	5846	10	,	,	,
nyp.33433017317797	5846	11	1	1	CD
nyp.33433017317797	5846	12	faggot	faggot	NN
nyp.33433017317797	5846	13	of	of	IN
nyp.33433017317797	5846	14	sweet	sweet	JJ
nyp.33433017317797	5846	15	herbs	herb	NNS
nyp.33433017317797	5846	16	;	;	:
nyp.33433017317797	5846	17	salt	salt	NN
nyp.33433017317797	5846	18	and	and	CC
nyp.33433017317797	5846	19	pepper	pepper	NN
nyp.33433017317797	5846	20	to	to	TO
nyp.33433017317797	5846	21	taste	taste	VB
nyp.33433017317797	5846	22	,	,	,
nyp.33433017317797	5846	23	1	1	CD
nyp.33433017317797	5846	24	pint	pint	NN
nyp.33433017317797	5846	25	of	of	IN
nyp.33433017317797	5846	26	water	water	NN
nyp.33433017317797	5846	27	,	,	,
nyp.33433017317797	5846	28	equal	equal	JJ
nyp.33433017317797	5846	29	quantities	quantity	NNS
nyp.33433017317797	5846	30	of	of	IN
nyp.33433017317797	5846	31	bread-	bread-	NN
nyp.33433017317797	5846	32	crumbs	crumb	NNS
nyp.33433017317797	5846	33	and	and	CC
nyp.33433017317797	5846	34	cold	cold	JJ
nyp.33433017317797	5846	35	potatoes	potato	NNS
nyp.33433017317797	5846	36	,	,	,
nyp.33433017317797	5846	37	^teaspoonful	^teaspoonful	NNP
nyp.33433017317797	5846	38	of	of	IN
nyp.33433017317797	5846	39	parsley	parsley	NN
nyp.33433017317797	5846	40	,	,	,
nyp.33433017317797	5846	41	1	1	CD
nyp.33433017317797	5846	42	egg	egg	NN
nyp.33433017317797	5846	43	,	,	,
nyp.33433017317797	5846	44	bread	bread	NN
nyp.33433017317797	5846	45	-	-	HYPH
nyp.33433017317797	5846	46	crumbs	crumb	NNS
nyp.33433017317797	5846	47	.	.	.
nyp.33433017317797	5847	1	A	a	DT
nyp.33433017317797	5847	2	/	/	SYM
nyp.33433017317797	5847	3	ode	ode	NN
nyp.33433017317797	5847	4	..	..	.
nyp.33433017317797	5847	5	—Pick	—Pick	NFP
nyp.33433017317797	5847	6	the	the	DT
nyp.33433017317797	5847	7	moat	moat	NN
nyp.33433017317797	5847	8	from	from	IN
nyp.33433017317797	5847	9	the	the	DT
nyp.33433017317797	5847	10	bones	bone	NNS
nyp.33433017317797	5847	11	of	of	IN
nyp.33433017317797	5847	12	the	the	DT
nyp.33433017317797	5847	13	fish	fish	NN
nyp.33433017317797	5847	14	,	,	,
nyp.33433017317797	5847	15	which	which	WDT
nyp.33433017317797	5847	16	latter	latter	RB
nyp.33433017317797	5847	17	put	put	VBD
nyp.33433017317797	5847	18	,	,	,
nyp.33433017317797	5847	19	with	with	IN
nyp.33433017317797	5847	20	the	the	DT
nyp.33433017317797	5847	21	head	head	NN
nyp.33433017317797	5847	22	and	and	CC
nyp.33433017317797	5847	23	fins	fin	NNS
nyp.33433017317797	5847	24	,	,	,
nyp.33433017317797	5847	25	into	into	IN
nyp.33433017317797	5847	26	a	a	DT
nyp.33433017317797	5847	27	stewpan	stewpan	NN
nyp.33433017317797	5847	28	with	with	IN
nyp.33433017317797	5847	29	the	the	DT
nyp.33433017317797	5847	30	water	water	NN
nyp.33433017317797	5847	31	;	;	:
nyp.33433017317797	5847	32	add	add	VB
nyp.33433017317797	5847	33	pepper	pepper	NN
nyp.33433017317797	5847	34	and	and	CC
nyp.33433017317797	5847	35	salt	salt	NN
nyp.33433017317797	5847	36	,	,	,
nyp.33433017317797	5847	37	the	the	DT
nyp.33433017317797	5847	38	onion	onion	NN
nyp.33433017317797	5847	39	and	and	CC
nyp.33433017317797	5847	40	herbs	herb	NNS
nyp.33433017317797	5847	41	,	,	,
nyp.33433017317797	5847	42	and	and	CC
nyp.33433017317797	5847	43	stew	stew	NN
nyp.33433017317797	5847	44	slowly	slowly	RB
nyp.33433017317797	5847	45	for	for	IN
nyp.33433017317797	5847	46	gravy	gravy	NN
nyp.33433017317797	5847	47	about	about	RB
nyp.33433017317797	5847	48	3	3	CD
nyp.33433017317797	5847	49	hours	hour	NNS
nyp.33433017317797	5847	50	f	f	NN
nyp.33433017317797	5847	51	ratojb	ratojb	NNP
nyp.33433017317797	5847	52	tile	tile	NN
nyp.33433017317797	5847	53	fish	fish	NN
nyp.33433017317797	5847	54	fine	fine	JJ
nyp.33433017317797	5847	55	,	,	,
nyp.33433017317797	5847	56	and	and	CC
nyp.33433017317797	5847	57	mis	mis	VB
nyp.33433017317797	5847	58	it	-PRON-	PRP
nyp.33433017317797	5847	59	well	well	RB
nyp.33433017317797	5847	60	with	with	IN
nyp.33433017317797	5847	61	broad-	broad-	NN
nyp.33433017317797	5847	62	crumbs	crumb	NNS
nyp.33433017317797	5847	63	and	and	CC
nyp.33433017317797	5847	64	cold	cold	JJ
nyp.33433017317797	5847	65	potatoes	potato	NNS
nyp.33433017317797	5847	66	,	,	,
nyp.33433017317797	5847	67	adding	add	VBG
nyp.33433017317797	5847	68	the	the	DT
nyp.33433017317797	5847	69	parsley	parsley	NN
nyp.33433017317797	5847	70	and	and	CC
nyp.33433017317797	5847	71	seasoning	seasoning	NN
nyp.33433017317797	5847	72	;	;	:
nyp.33433017317797	5847	73	make	make	VB
nyp.33433017317797	5847	74	the	the	DT
nyp.33433017317797	5847	75	whole	whole	NN
nyp.33433017317797	5847	76	into	into	IN
nyp.33433017317797	5847	77	a	a	DT
nyp.33433017317797	5847	78	cake	cake	NN
nyp.33433017317797	5847	79	with	with	IN
nyp.33433017317797	5847	80	tho	tho	JJ
nyp.33433017317797	5847	81	white	white	NN
nyp.33433017317797	5847	82	of	of	IN
nyp.33433017317797	5847	83	an	an	DT
nyp.33433017317797	5847	84	egg-	egg-	XX
nyp.33433017317797	5847	85	,	,	,
nyp.33433017317797	5847	86	brush	brush	VB
nyp.33433017317797	5847	87	it	-PRON-	PRP
nyp.33433017317797	5847	88	over	over	RP
nyp.33433017317797	5847	89	with	with	IN
nyp.33433017317797	5847	90	egg	egg	NN
nyp.33433017317797	5847	91	,	,	,
nyp.33433017317797	5847	92	cover	cover	VBP
nyp.33433017317797	5847	93	with	with	IN
nyp.33433017317797	5847	94	bread-	bread-	NNP
nyp.33433017317797	5847	95	crumbs	crumb	NNS
nyp.33433017317797	5847	96	,	,	,
nyp.33433017317797	5847	97	fry	fry	NN
nyp.33433017317797	5847	98	of	of	IN
nyp.33433017317797	5847	99	a	a	DT
nyp.33433017317797	5847	100	light	light	JJ
nyp.33433017317797	5847	101	brown	brown	NN
nyp.33433017317797	5847	102	;	;	:
nyp.33433017317797	5847	103	strain	strain	VB
nyp.33433017317797	5847	104	the	the	DT
nyp.33433017317797	5847	105	gravy	gravy	NN
nyp.33433017317797	5847	106	,	,	,
nyp.33433017317797	5847	107	pour	pour	VB
nyp.33433017317797	5847	108	it	-PRON-	PRP
nyp.33433017317797	5847	109	over	over	RP
nyp.33433017317797	5847	110	,	,	,
nyp.33433017317797	5847	111	and	and	CC
nyp.33433017317797	5847	112	stew	stew	NN
nyp.33433017317797	5847	113	gentlyfor	gentlyfor	NNP
nyp.33433017317797	5847	114	\	\	CD
nyp.33433017317797	5847	115	of	of	IN
nyp.33433017317797	5847	116	an	an	DT
nyp.33433017317797	5847	117	hour	hour	NN
nyp.33433017317797	5847	118	,	,	,
nyp.33433017317797	5847	119	stirring	stir	VBG
nyp.33433017317797	5847	120	it	-PRON-	PRP
nyp.33433017317797	5847	121	carefully	carefully	RB
nyp.33433017317797	5847	122	once	once	RB
nyp.33433017317797	5847	123	or	or	CC
nyp.33433017317797	5847	124	twice	twice	RB
nyp.33433017317797	5847	125	.	.	.
nyp.33433017317797	5848	1	Serve	serve	VB
nyp.33433017317797	5848	2	hot	hot	JJ
nyp.33433017317797	5848	3	,	,	,
nyp.33433017317797	5848	4	and	and	CC
nyp.33433017317797	5848	5	garnish	garnish	VB
nyp.33433017317797	5848	6	with	with	IN
nyp.33433017317797	5848	7	thin	thin	JJ
nyp.33433017317797	5848	8	slices	slice	NNS
nyp.33433017317797	5848	9	of	of	IN
nyp.33433017317797	5848	10	lemon	lemon	NN
nyp.33433017317797	5848	11	and	and	CC
nyp.33433017317797	5848	12	parsley	parsley	NN
nyp.33433017317797	5848	13	.	.	.
nyp.33433017317797	5849	1	Time.—h	Time.—h	NNP
nyp.33433017317797	5849	2	an	an	DT
nyp.33433017317797	5849	3	hour	hour	NN
nyp.33433017317797	5849	4	after	after	IN
nyp.33433017317797	5849	5	the	the	DT
nyp.33433017317797	5849	6	gravy	gravy	NN
nyp.33433017317797	5849	7	is	be	VBZ
nyp.33433017317797	5849	8	made	make	VBN
nyp.33433017317797	5849	9	.	.	.
nyp.33433017317797	5850	1	PISH	PISH	NNP
nyp.33433017317797	5850	2	AND	and	CC
nyp.33433017317797	5850	3	OYSTEK	OYSTEK	NNP
nyp.33433017317797	5850	4	PIE	PIE	NNP
nyp.33433017317797	5850	5	.	.	.
nyp.33433017317797	5851	1	[	[	-LRB-
nyp.33433017317797	5851	2	Com	Com	NNP
nyp.33433017317797	5851	3	Meat	Meat	NNP
nyp.33433017317797	5851	4	Cookery	Cookery	NNP
nyp.33433017317797	5851	5	.	.	.
nyp.33433017317797	5851	6	]	]	-RRB-
nyp.33433017317797	5852	1	Ingredients	ingredient	NNS
nyp.33433017317797	5852	2	.	.	.
nyp.33433017317797	5853	1	—	—	:
nyp.33433017317797	5853	2	Any	any	DT
nyp.33433017317797	5853	3	remains	remain	NNS
nyp.33433017317797	5853	4	of	of	IN
nyp.33433017317797	5853	5	cold	cold	JJ
nyp.33433017317797	5853	6	fish	fish	NN
nyp.33433017317797	5853	7	,	,	,
nyp.33433017317797	5853	8	such	such	JJ
nyp.33433017317797	5853	9	as	as	IN
nyp.33433017317797	5853	10	cod	cod	NN
nyp.33433017317797	5853	11	ot	ot	NN
nyp.33433017317797	5853	12	haddock	haddock	NN
nyp.33433017317797	5853	13	;	;	:
nyp.33433017317797	5853	14	2	2	CD
nyp.33433017317797	5853	15	dozen	dozen	NN
nyp.33433017317797	5853	16	oysters	oyster	NNS
nyp.33433017317797	5853	17	,	,	,
nyp.33433017317797	5853	18	pepper	pepper	NN
nyp.33433017317797	5853	19	and	and	CC
nyp.33433017317797	5853	20	salt	salt	NN
nyp.33433017317797	5853	21	to	to	TO
nyp.33433017317797	5853	22	taste	taste	VB
nyp.33433017317797	5853	23	,	,	,
nyp.33433017317797	5853	24	bread	bread	NN
nyp.33433017317797	5853	25	-	-	HYPH
nyp.33433017317797	5853	26	crumbs	crumb	NNS
nyp.33433017317797	5853	27	sufficient	sufficient	JJ
nyp.33433017317797	5853	28	for	for	IN
nyp.33433017317797	5853	29	the	the	DT
nyp.33433017317797	5853	30	quantity	quantity	NN
nyp.33433017317797	5853	31	of	of	IN
nyp.33433017317797	5853	32	fish	fish	NN
nyp.33433017317797	5853	33	;	;	:
nyp.33433017317797	5853	34	J	J	NNP
nyp.33433017317797	5853	35	teaspoonful	teaspoonful	NNP
nyp.33433017317797	5853	36	of	of	IN
nyp.33433017317797	5853	37	grated	grate	VBN
nyp.33433017317797	5853	38	nutmeg	nutmeg	NN
nyp.33433017317797	5853	39	,	,	,
nyp.33433017317797	5853	40	1	1	CD
nyp.33433017317797	5853	41	teaspoonful	teaspoonful	NN
nyp.33433017317797	5853	42	of	of	IN
nyp.33433017317797	5853	43	finely-	finely-	NN
nyp.33433017317797	5853	44	chopped	chop	VBN
nyp.33433017317797	5853	45	parsley	parsley	NN
nyp.33433017317797	5853	46	.	.	.
nyp.33433017317797	5854	1	Mode	mode	NN
nyp.33433017317797	5854	2	.	.	.
nyp.33433017317797	5854	3	—	—	:
nyp.33433017317797	5854	4	Clear	clear	VB
nyp.33433017317797	5854	5	the	the	DT
nyp.33433017317797	5854	6	fish	fish	NN
nyp.33433017317797	5854	7	from	from	IN
nyp.33433017317797	5854	8	the	the	DT
nyp.33433017317797	5854	9	bones	bone	NNS
nyp.33433017317797	5854	10	,	,	,
nyp.33433017317797	5854	11	and	and	CC
nyp.33433017317797	5854	12	put	put	VBD
nyp.33433017317797	5854	13	a	a	DT
nyp.33433017317797	5854	14	layer	layer	NN
nyp.33433017317797	5854	15	of	of	IN
nyp.33433017317797	5854	16	it	-PRON-	PRP
nyp.33433017317797	5854	17	in	in	IN
nyp.33433017317797	5854	18	a	a	DT
nyp.33433017317797	5854	19	pie	pie	NN
nyp.33433017317797	5854	20	-	-	HYPH
nyp.33433017317797	5854	21	dish	dish	NN
nyp.33433017317797	5854	22	,	,	,
nyp.33433017317797	5854	23	which	which	WDT
nyp.33433017317797	5854	24	sprinkle	sprinkle	VBP
nyp.33433017317797	5854	25	with	with	IN
nyp.33433017317797	5854	26	jiepper	jiepper	NN
nyp.33433017317797	5854	27	and	and	CC
nyp.33433017317797	5854	28	salt	salt	NN
nyp.33433017317797	5854	29	;	;	:
nyp.33433017317797	5854	30	then	then	RB
nyp.33433017317797	5854	31	a	a	DT
nyp.33433017317797	5854	32	layer	layer	NN
nyp.33433017317797	5854	33	of	of	IN
nyp.33433017317797	5854	34	bread	bread	NN
nyp.33433017317797	5854	35	-	-	HYPH
nyp.33433017317797	5854	36	crumbs	crumb	NNS
nyp.33433017317797	5854	37	,	,	,
nyp.33433017317797	5854	38	THE	the	DT
nyp.33433017317797	5854	39	DICTIONARY	dictionary	NN
nyp.33433017317797	5854	40	OF	of	IN
nyp.33433017317797	5854	41	COQKEBX	COQKEBX	NNP
nyp.33433017317797	5854	42	.	.	.
nyp.33433017317797	5855	1	Flounders	flounder	NNS
nyp.33433017317797	5855	2	,	,	,
nyp.33433017317797	5855	3	Fried	fried	JJ
nyp.33433017317797	5855	4	fish	fish	NN
nyp.33433017317797	5855	5	,	,	,
nyp.33433017317797	5855	6	add	add	VB
nyp.33433017317797	5855	7	salt	salt	NN
nyp.33433017317797	5855	8	and	and	CC
nyp.33433017317797	5855	9	vinegar	vinegar	NN
nyp.33433017317797	5855	10	in	in	IN
nyp.33433017317797	5855	11	the	the	DT
nyp.33433017317797	5855	12	above	above	JJ
nyp.33433017317797	5855	13	proportions	proportion	NNS
nyp.33433017317797	5855	14	,	,	,
nyp.33433017317797	5855	15	and	and	CC
nyp.33433017317797	5855	16	when	when	WRB
nyp.33433017317797	5855	17	it	-PRON-	PRP
nyp.33433017317797	5855	18	boils	boil	VBZ
nyp.33433017317797	5855	19	,	,	,
nyp.33433017317797	5855	20	simmer	simmer	VBP
nyp.33433017317797	5855	21	very	very	RB
nyp.33433017317797	5855	22	gently	gently	RB
nyp.33433017317797	5855	23	for	for	IN
nyp.33433017317797	5855	24	5	5	CD
nyp.33433017317797	5855	25	minutes	minute	NNS
nyp.33433017317797	5855	26	.	.	.
nyp.33433017317797	5856	1	They	-PRON-	PRP
nyp.33433017317797	5856	2	must	must	MD
nyp.33433017317797	5856	3	not	not	RB
nyp.33433017317797	5856	4	boil	boil	VB
nyp.33433017317797	5856	5	fast	fast	RB
nyp.33433017317797	5856	6	,	,	,
nyp.33433017317797	5856	7	or	or	CC
nyp.33433017317797	5856	8	they	-PRON-	PRP
nyp.33433017317797	5856	9	will	will	MD
nyp.33433017317797	5856	10	break	break	VB
nyp.33433017317797	5856	11	.	.	.
nyp.33433017317797	5857	1	Serve	serve	VB
nyp.33433017317797	5857	2	with	with	IN
nyp.33433017317797	5857	3	plain	plain	JJ
nyp.33433017317797	5857	4	melted	melt	VBN
nyp.33433017317797	5857	5	butter	butter	NN
nyp.33433017317797	5857	6	,	,	,
nyp.33433017317797	5857	7	or	or	CC
nyp.33433017317797	5857	8	parsley	parsley	NN
nyp.33433017317797	5857	9	and	and	CC
nyp.33433017317797	5857	10	butter	butter	NN
nyp.33433017317797	5857	11	.	.	.
nyp.33433017317797	5858	1	2"us«.-'—After	2"us«.-'—after	CD
nyp.33433017317797	5858	2	the	the	DT
nyp.33433017317797	5858	3	water	water	NN
nyp.33433017317797	5858	4	boils	boil	VBZ
nyp.33433017317797	5858	5	,	,	,
nyp.33433017317797	5858	6	5	5	CD
nyp.33433017317797	5858	7	minutes	minute	NNS
nyp.33433017317797	5858	8	.	.	.
nyp.33433017317797	5859	1	Average	average	JJ
nyp.33433017317797	5859	2	cost	cost	NN
nyp.33433017317797	5859	3	,	,	,
nyp.33433017317797	5859	4	3d	3d	NNP
nyp.33433017317797	5859	5	.	.	.
nyp.33433017317797	5860	1	each	each	DT
nyp.33433017317797	5860	2	.	.	.
nyp.33433017317797	5861	1	<	<	XX
nyp.33433017317797	5861	2	Sea-	Sea-	NNP
nyp.33433017317797	5861	3	sonable	sonable	JJ
nyp.33433017317797	5861	4	from	from	IN
nyp.33433017317797	5861	5	August	August	NNP
nyp.33433017317797	5861	6	to	to	IN
nyp.33433017317797	5861	7	November	November	NNP
nyp.33433017317797	5861	8	.	.	.
nyp.33433017317797	5862	1	•;	•;	NNP
nyp.33433017317797	5862	2	..	..	NFP
nyp.33433017317797	5862	3	•	•	XX
nyp.33433017317797	5862	4	>	>	XX
nyp.33433017317797	5862	5	'	'	''
nyp.33433017317797	5862	6	-	-	:
nyp.33433017317797	5862	7	i	i	NN
nyp.33433017317797	5862	8	to	to	IN
nyp.33433017317797	5862	9	:	:	:
nyp.33433017317797	5862	10	.-.ii	.-.ii	.
nyp.33433017317797	5862	11	-Ji	-Ji	NNP
nyp.33433017317797	5862	12	ti	ti	NNP
nyp.33433017317797	5862	13	>	>	XX
nyp.33433017317797	5862	14	'	'	''
nyp.33433017317797	5862	15	.	.	.
nyp.33433017317797	5863	1	;	;	:
nyp.33433017317797	5863	2	<	<	NNP
nyp.33433017317797	5863	3	1	1	CD
nyp.33433017317797	5863	4	,	,	,
nyp.33433017317797	5863	5	-•	-•	XX
nyp.33433017317797	5863	6	>	>	XX
nyp.33433017317797	5863	7	,	,	,
nyp.33433017317797	5863	8	...	...	:
nyp.33433017317797	5863	9	i	i	PRP
nyp.33433017317797	5863	10	ELC	ELC	NNP
nyp.33433017317797	5863	11	-	-	HYPH
nyp.33433017317797	5863	12	UNDEBS	UNDEBS	NNP
nyp.33433017317797	5863	13	,	,	,
nyp.33433017317797	5863	14	FriedL	friedl	NN
nyp.33433017317797	5863	15	i	i	NN
nyp.33433017317797	5863	16	..	..	.
nyp.33433017317797	5863	17	..	..	NFP
nyp.33433017317797	5864	1	Ingredients	ingredient	NNS
nyp.33433017317797	5864	2	.	.	.
nyp.33433017317797	5865	1	—	—	:
nyp.33433017317797	5865	2	Flounders	flounder	NNS
nyp.33433017317797	5865	3	,	,	,
nyp.33433017317797	5865	4	egg	egg	NN
nyp.33433017317797	5865	5	,	,	,
nyp.33433017317797	5865	6	and	and	CC
nyp.33433017317797	5865	7	bread-	bread-	NN
nyp.33433017317797	5865	8	crumbs	crumb	NNS
nyp.33433017317797	5865	9	;	;	:
nyp.33433017317797	5865	10	boiling	boil	VBG
nyp.33433017317797	5865	11	lard	lard	NN
nyp.33433017317797	5865	12	.	.	.
nyp.33433017317797	5866	1	Mode	mode	NN
nyp.33433017317797	5866	2	.	.	.
nyp.33433017317797	5867	1	^-Cleanse	^-Cleanse	NFP
nyp.33433017317797	5867	2	'	'	``
nyp.33433017317797	5867	3	the	the	DT
nyp.33433017317797	5867	4	fish	fish	NN
nyp.33433017317797	5867	5	,	,	,
nyp.33433017317797	5867	6	and	and	CC
nyp.33433017317797	5867	7	,	,	,
nyp.33433017317797	5867	8	two	two	CD
nyp.33433017317797	5867	9	hours	hour	NNS
nyp.33433017317797	5867	10	before	before	IN
nyp.33433017317797	5867	11	they	-PRON-	PRP
nyp.33433017317797	5867	12	are	be	VBP
nyp.33433017317797	5867	13	wanted	want	VBN
nyp.33433017317797	5867	14	,	,	,
nyp.33433017317797	5867	15	rub	rub	VB
nyp.33433017317797	5867	16	them	-PRON-	PRP
nyp.33433017317797	5867	17	inside	inside	RB
nyp.33433017317797	5867	18	and	and	CC
nyp.33433017317797	5867	19	out	out	RB
nyp.33433017317797	5867	20	with	with	IN
nyp.33433017317797	5867	21	salt	salt	NN
nyp.33433017317797	5867	22	,	,	,
nyp.33433017317797	5867	23	to	to	TO
nyp.33433017317797	5867	24	render	render	VB
nyp.33433017317797	5867	25	them	-PRON-	PRP
nyp.33433017317797	5867	26	firm	firm	JJ
nyp.33433017317797	5867	27	;	;	:
nyp.33433017317797	5867	28	wash	wash	VB
nyp.33433017317797	5867	29	and	and	CC
nyp.33433017317797	5867	30	wipe	wipe	VB
nyp.33433017317797	5867	31	them	-PRON-	PRP
nyp.33433017317797	5867	32	Very	very	RB
nyp.33433017317797	5867	33	dry	dry	JJ
nyp.33433017317797	5867	34	,	,	,
nyp.33433017317797	5867	35	dip	dip	VB
nyp.33433017317797	5867	36	them	-PRON-	PRP
nyp.33433017317797	5867	37	into	into	IN
nyp.33433017317797	5867	38	egg	egg	NN
nyp.33433017317797	5867	39	,	,	,
nyp.33433017317797	5867	40	and	and	CC
nyp.33433017317797	5867	41	sprinkle	sprinkle	VB
nyp.33433017317797	5867	42	over	over	RP
nyp.33433017317797	5867	43	with	with	IN
nyp.33433017317797	5867	44	bread	bread	NN
nyp.33433017317797	5867	45	-	-	HYPH
nyp.33433017317797	5867	46	crumbs	crumb	NNS
nyp.33433017317797	5867	47	;	;	:
nyp.33433017317797	5867	48	fry	fry	VB
nyp.33433017317797	5867	49	them	-PRON-	PRP
nyp.33433017317797	5867	50	in	in	IN
nyp.33433017317797	5867	51	boiling	boil	VBG
nyp.33433017317797	5867	52	lard	lard	NN
nyp.33433017317797	5867	53	,	,	,
nyp.33433017317797	5867	54	dish	dish	NN
nyp.33433017317797	5867	55	on	on	IN
nyp.33433017317797	5867	56	a	a	DT
nyp.33433017317797	5867	57	hot	hot	JJ
nyp.33433017317797	5867	58	napkin	napkin	NN
nyp.33433017317797	5867	59	,	,	,
nyp.33433017317797	5867	60	and	and	CC
nyp.33433017317797	5867	61	garnish	garnish	VB
nyp.33433017317797	5867	62	with	with	IN
nyp.33433017317797	5867	63	crisped	crisp	VBN
nyp.33433017317797	5867	64	pars-	pars-	NNP
nyp.33433017317797	5867	65	ley	ley	NNP
nyp.33433017317797	5867	66	.	.	.
nyp.33433017317797	5868	1	Time.—From	time.—from	NN
nyp.33433017317797	5868	2	5	5	CD
nyp.33433017317797	5868	3	to	to	TO
nyp.33433017317797	5868	4	10	10	CD
nyp.33433017317797	5868	5	minutes	minute	NNS
nyp.33433017317797	5868	6	,	,	,
nyp.33433017317797	5868	7	ac-	ac-	DT
nyp.33433017317797	5868	8	cording	cording	NN
nyp.33433017317797	5868	9	to	to	IN
nyp.33433017317797	5868	10	size	size	NN
nyp.33433017317797	5868	11	.	.	.
nyp.33433017317797	5869	1	Average	average	JJ
nyp.33433017317797	5869	2	cost	cost	NN
nyp.33433017317797	5869	3	,	,	,
nyp.33433017317797	5869	4	3d	3d	NNP
nyp.33433017317797	5869	5	.	.	.
nyp.33433017317797	5870	1	each	each	DT
nyp.33433017317797	5870	2	.	.	.
nyp.33433017317797	5871	1	Seasonable	Seasonable	NNP
nyp.33433017317797	5871	2	from	from	IN
nyp.33433017317797	5871	3	August	August	NNP
nyp.33433017317797	5871	4	to	to	IN
nyp.33433017317797	5871	5	November	November	NNP
nyp.33433017317797	5871	6	.	.	.
nyp.33433017317797	5872	1	Sufficient	sufficient	JJ
nyp.33433017317797	5872	2	,	,	,
nyp.33433017317797	5872	3	1	1	CD
nyp.33433017317797	5872	4	for	for	IN
nyp.33433017317797	5872	5	each	each	DT
nyp.33433017317797	5872	6	person	person	NN
nyp.33433017317797	5872	7	.	.	.
nyp.33433017317797	5873	1	PLOWEBS	PLOWEBS	NNP
nyp.33433017317797	5873	2	,	,	,
nyp.33433017317797	5873	3	Almond	Almond	NNP
nyp.33433017317797	5873	4	.	.	.
nyp.33433017317797	5874	1	'	'	``
nyp.33433017317797	5874	2	Ingredients.—Puff	ingredients.—puff	NN
nyp.33433017317797	5874	3	-	-	HYPH
nyp.33433017317797	5874	4	paste	paste	NN
nyp.33433017317797	5874	5	;	;	:
nyp.33433017317797	5874	6	to	to	IN
nyp.33433017317797	5874	7	every	every	DT
nyp.33433017317797	5874	8	of	of	IN
nyp.33433017317797	5874	9	paste	paste	NN
nyp.33433017317797	5874	10	allow	allow	VBP
nyp.33433017317797	5874	11	3	3	CD
nyp.33433017317797	5874	12	oz	oz	NN
nyp.33433017317797	5874	13	.	.	.
nyp.33433017317797	5875	1	of	of	IN
nyp.33433017317797	5875	2	almonds	almond	NNS
nyp.33433017317797	5875	3	,	,	,
nyp.33433017317797	5875	4	sifted	sift	VBD
nyp.33433017317797	5875	5	sugar	sugar	NN
nyp.33433017317797	5875	6	,	,	,
nyp.33433017317797	5875	7	the	the	DT
nyp.33433017317797	5875	8	white	white	NNP
nyp.33433017317797	5875	9	.of	.of	.
nyp.33433017317797	5875	10	an	an	DT
nyp.33433017317797	5875	11	egg	egg	NN
nyp.33433017317797	5875	12	.	.	.
nyp.33433017317797	5876	1	Mode	mode	NN
nyp.33433017317797	5876	2	.	.	.
nyp.33433017317797	5876	3	—	—	:
nyp.33433017317797	5876	4	Koll	Koll	NNP
nyp.33433017317797	5876	5	the	the	DT
nyp.33433017317797	5876	6	paste	paste	NN
nyp.33433017317797	5876	7	out	out	RP
nyp.33433017317797	5876	8	to	to	IN
nyp.33433017317797	5876	9	the	the	DT
nyp.33433017317797	5876	10	thickness	thickness	NN
nyp.33433017317797	5876	11	of	of	IN
nyp.33433017317797	5876	12	i	i	PRP
nyp.33433017317797	5876	13	inch	inch	VBP
nyp.33433017317797	5876	14	,	,	,
nyp.33433017317797	5876	15	and	and	CC
nyp.33433017317797	5876	16	,	,	,
nyp.33433017317797	5876	17	with	with	IN
nyp.33433017317797	5876	18	a	a	DT
nyp.33433017317797	5876	19	round	round	JJ
nyp.33433017317797	5876	20	fluted	fluted	JJ
nyp.33433017317797	5876	21	cutler	cutler	NNP
nyp.33433017317797	5876	22	,	,	,
nyp.33433017317797	5876	23	stamp	stamp	VB
nyp.33433017317797	5876	24	out	out	RP
nyp.33433017317797	5876	25	as	as	RB
nyp.33433017317797	5876	26	many	many	JJ
nyp.33433017317797	5876	27	pieces	piece	NNS
nyp.33433017317797	5876	28	as	as	IN
nyp.33433017317797	5876	29	may	may	MD
nyp.33433017317797	5876	30	be	be	VB
nyp.33433017317797	5876	31	re-	re-	RB
nyp.33433017317797	5876	32	quired	quired	JJ
nyp.33433017317797	5876	33	.	.	.
nyp.33433017317797	5877	1	Work	work	VB
nyp.33433017317797	5877	2	the	the	DT
nyp.33433017317797	5877	3	paste	paste	NN
nyp.33433017317797	5877	4	up	up	RP
nyp.33433017317797	5877	5	again	again	RB
nyp.33433017317797	5877	6	,	,	,
nyp.33433017317797	5877	7	roll	roll	VB
nyp.33433017317797	5877	8	it	-PRON-	PRP
nyp.33433017317797	5877	9	out	out	RP
nyp.33433017317797	5877	10	,	,	,
nyp.33433017317797	5877	11	and	and	CC
nyp.33433017317797	5877	12	,	,	,
nyp.33433017317797	5877	13	with	with	IN
nyp.33433017317797	5877	14	a	a	DT
nyp.33433017317797	5877	15	smaller	small	JJR
nyp.33433017317797	5877	16	cutter	cutter	NN
nyp.33433017317797	5877	17	,	,	,
nyp.33433017317797	5877	18	stomp	stomp	VB
nyp.33433017317797	5877	19	out	out	RP
nyp.33433017317797	5877	20	some	some	DT
nyp.33433017317797	5877	21	pieces	piece	NNS
nyp.33433017317797	5877	22	the	the	DT
nyp.33433017317797	5877	23	size	size	NN
nyp.33433017317797	5877	24	of	of	IN
nyp.33433017317797	5877	25	a	a	DT
nyp.33433017317797	5877	26	shilling	shilling	NN
nyp.33433017317797	5877	27	.	.	.
nyp.33433017317797	5878	1	Brush	brush	VB
nyp.33433017317797	5878	2	the	the	DT
nyp.33433017317797	5878	3	larger	large	JJR
nyp.33433017317797	5878	4	pieces	piece	NNS
nyp.33433017317797	5878	5	over	over	RP
nyp.33433017317797	5878	6	with	with	IN
nyp.33433017317797	5878	7	the	the	DT
nyp.33433017317797	5878	8	white	white	NN
nyp.33433017317797	5878	9	of	of	IN
nyp.33433017317797	5878	10	an	an	DT
nyp.33433017317797	5878	11	egg	egg	NN
nyp.33433017317797	5878	12	,	,	,
nyp.33433017317797	5878	13	and	and	CC
nyp.33433017317797	5878	14	place	place	VB
nyp.33433017317797	5878	15	one	one	CD
nyp.33433017317797	5878	16	of	of	IN
nyp.33433017317797	5878	17	the	the	DT
nyp.33433017317797	5878	18	smaller	small	JJR
nyp.33433017317797	5878	19	pieces	piece	NNS
nyp.33433017317797	5878	20	on	on	IN
nyp.33433017317797	5878	21	each	each	DT
nyp.33433017317797	5878	22	.	.	.
nyp.33433017317797	5879	1	Blanch	blanch	VB
nyp.33433017317797	5879	2	and	and	CC
nyp.33433017317797	5879	3	cut	cut	VB
nyp.33433017317797	5879	4	the	the	DT
nyp.33433017317797	5879	5	almonds	almond	NNS
nyp.33433017317797	5879	6	into	into	IN
nyp.33433017317797	5879	7	strips	strip	NNS
nyp.33433017317797	5879	8	lengthwise	lengthwise	RB
nyp.33433017317797	5879	9	;	;	:
nyp.33433017317797	5879	10	press	press	VB
nyp.33433017317797	5879	11	them	-PRON-	PRP
nyp.33433017317797	5879	12	slanting	slant	VBG
nyp.33433017317797	5879	13	into	into	IN
nyp.33433017317797	5879	14	the	the	DT
nyp.33433017317797	5879	15	paste	paste	NN
nyp.33433017317797	5879	16	closely	closely	RB
nyp.33433017317797	5879	17	round	round	IN
nyp.33433017317797	5879	18	the	the	DT
nyp.33433017317797	5879	19	rings	ring	NNS
nyp.33433017317797	5879	20	;	;	:
nyp.33433017317797	5879	21	and	and	CC
nyp.33433017317797	5879	22	when	when	WRB
nyp.33433017317797	5879	23	they	-PRON-	PRP
nyp.33433017317797	5879	24	are	be	VBP
nyp.33433017317797	5879	25	all	all	RB
nyp.33433017317797	5879	26	com-	com-	NN
nyp.33433017317797	5879	27	pleted	plete	VBN
nyp.33433017317797	5879	28	,	,	,
nyp.33433017317797	5879	29	sift	sift	VB
nyp.33433017317797	5879	30	over	over	IN
nyp.33433017317797	5879	31	some	some	DT
nyp.33433017317797	5879	32	pounded	pound	VBN
nyp.33433017317797	5879	33	sugar	sugar	NN
nyp.33433017317797	5879	34	,	,	,
nyp.33433017317797	5879	35	and	and	CC
nyp.33433017317797	5879	36	bake	bake	VB
nyp.33433017317797	5879	37	for	for	IN
nyp.33433017317797	5879	38	about	about	IN
nyp.33433017317797	5879	39	'	'	''
nyp.33433017317797	5879	40	J	J	NNP
nyp.33433017317797	5879	41	hour	hour	NN
nyp.33433017317797	5879	42	or	or	CC
nyp.33433017317797	5879	43	twenty	twenty	CD
nyp.33433017317797	5879	44	minutes	minute	NNS
nyp.33433017317797	5879	45	.	.	.
nyp.33433017317797	5880	1	Garnish	garnish	VB
nyp.33433017317797	5880	2	between	between	IN
nyp.33433017317797	5880	3	the	the	DT
nyp.33433017317797	5880	4	almonds	almond	NNS
nyp.33433017317797	5880	5	with	with	IN
nyp.33433017317797	5880	6	strips	strip	NNS
nyp.33433017317797	5880	7	of	of	IN
nyp.33433017317797	5880	8	apple	apple	NN
nyp.33433017317797	5880	9	jelly	jelly	NN
nyp.33433017317797	5880	10	,	,	,
nyp.33433017317797	5880	11	and	and	CC
nyp.33433017317797	5880	12	place	place	NN
nyp.33433017317797	5880	13	in	in	IN
nyp.33433017317797	5880	14	centre	centre	NN
nyp.33433017317797	5880	15	of	of	IN
nyp.33433017317797	5880	16	the	the	DT
nyp.33433017317797	5880	17	ring	ring	NN
nyp.33433017317797	5880	18	a	a	DT
nyp.33433017317797	5880	19	small	small	JJ
nyp.33433017317797	5880	20	quantity	quantity	NN
nyp.33433017317797	5880	21	of	of	IN
nyp.33433017317797	5880	22	strawberry	strawberry	JJ
nyp.33433017317797	5880	23	jam	jam	NN
nyp.33433017317797	5880	24	;	;	:
nyp.33433017317797	5880	25	,	,	,
nyp.33433017317797	5880	26	'	'	''
nyp.33433017317797	5880	27	pile	pile	VB
nyp.33433017317797	5880	28	them	-PRON-	PRP
nyp.33433017317797	5880	29	high	high	JJ
nyp.33433017317797	5880	30	on	on	IN
nyp.33433017317797	5880	31	the	the	DT
nyp.33433017317797	5880	32	dish	dish	NN
nyp.33433017317797	5880	33	,	,	,
nyp.33433017317797	5880	34	and	and	CC
nyp.33433017317797	5880	35	serve	serve	VB
nyp.33433017317797	5880	36	.	.	.
nyp.33433017317797	5881	1	Time.—i	time.—i	JJ
nyp.33433017317797	5881	2	hour	hour	NN
nyp.33433017317797	5881	3	or	or	CC
nyp.33433017317797	5881	4	20	20	CD
nyp.33433017317797	5881	5	minutes	minute	NNS
nyp.33433017317797	5881	6	.	.	.
nyp.33433017317797	5882	1	Sufficient.—18	Sufficient.—18	NNP
nyp.33433017317797	5882	2	or	or	CC
nyp.33433017317797	5882	3	20	20	CD
nyp.33433017317797	5882	4	for	for	IN
nyp.33433017317797	5882	5	a	a	DT
nyp.33433017317797	5882	6	dish	dish	NN
nyp.33433017317797	5882	7	.	.	.
nyp.33433017317797	5883	1	Seasonable	seasonable	JJ
nyp.33433017317797	5883	2	at	at	IN
nyp.33433017317797	5883	3	any	any	DT
nyp.33433017317797	5883	4	time	time	NN
nyp.33433017317797	5883	5	.	.	.
nyp.33433017317797	5884	1	FLOWERS	flower	NNS
nyp.33433017317797	5884	2	,	,	,
nyp.33433017317797	5884	3	to	to	TO
nyp.33433017317797	5884	4	Preserve	preserve	VB
nyp.33433017317797	5884	5	Cut	Cut	NNP
nyp.33433017317797	5884	6	.	.	.
nyp.33433017317797	5885	1	A	a	DT
nyp.33433017317797	5885	2	bouquet	bouquet	NN
nyp.33433017317797	5885	3	of	of	IN
nyp.33433017317797	5885	4	freshly	freshly	RB
nyp.33433017317797	5885	5	-	-	HYPH
nyp.33433017317797	5885	6	cut	cut	VBN
nyp.33433017317797	5885	7	flowers	flower	NNS
nyp.33433017317797	5885	8	may	may	MD
nyp.33433017317797	5885	9	be	be	VB
nyp.33433017317797	5885	10	preserved	preserve	VBN
nyp.33433017317797	5885	11	alive	alive	JJ
nyp.33433017317797	5885	12	for	for	IN
nyp.33433017317797	5885	13	a	a	DT
nyp.33433017317797	5885	14	long	long	JJ
nyp.33433017317797	5885	15	time	time	NN
nyp.33433017317797	5885	16	by	by	IN
nyp.33433017317797	5885	17	placing	place	VBG
nyp.33433017317797	5885	18	them	-PRON-	PRP
nyp.33433017317797	5885	19	in	in	IN
nyp.33433017317797	5885	20	a	a	DT
nyp.33433017317797	5885	21	glass	glass	NN
nyp.33433017317797	5885	22	or	or	CC
nyp.33433017317797	5885	23	vase	vase	NN
nyp.33433017317797	5885	24	with	with	IN
nyp.33433017317797	5885	25	fresh	fresh	JJ
nyp.33433017317797	5885	26	water	water	NN
nyp.33433017317797	5885	27	,	,	,
nyp.33433017317797	5885	28	in	in	IN
nyp.33433017317797	5885	29	which	which	WDT
nyp.33433017317797	5885	30	a	a	DT
nyp.33433017317797	5885	31	little	little	JJ
nyp.33433017317797	5885	32	charcoal	charcoal	NN
nyp.33433017317797	5885	33	has	have	VBZ
nyp.33433017317797	5885	34	been	be	VBN
nyp.33433017317797	5885	35	steeped	steep	VBN
nyp.33433017317797	5885	36	,	,	,
nyp.33433017317797	5885	37	or	or	CC
nyp.33433017317797	5885	38	a	a	DT
nyp.33433017317797	5885	39	small	small	JJ
nyp.33433017317797	5885	40	piece	piece	NN
nyp.33433017317797	5885	41	of	of	IN
nyp.33433017317797	5885	42	camphor	camphor	NN
nyp.33433017317797	5885	43	dissolved	dissolve	VBN
nyp.33433017317797	5885	44	.	.	.
nyp.33433017317797	5886	1	The	the	DT
nyp.33433017317797	5886	2	vase	vase	NN
nyp.33433017317797	5886	3	should	should	MD
nyp.33433017317797	5886	4	be	be	VB
nyp.33433017317797	5886	5	set	set	VBN
nyp.33433017317797	5886	6	upon	upon	IN
nyp.33433017317797	5886	7	a	a	DT
nyp.33433017317797	5886	8	plate	plate	NN
nyp.33433017317797	5886	9	or	or	CC
nyp.33433017317797	5886	10	dish	dish	NN
nyp.33433017317797	5886	11	,	,	,
nyp.33433017317797	5886	12	and	and	CC
nyp.33433017317797	5886	13	covered	cover	VBN
nyp.33433017317797	5886	14	with	with	IN
nyp.33433017317797	5886	15	a	a	DT
nyp.33433017317797	5886	16	bell-	bell-	JJ
nyp.33433017317797	5886	17	glass	glass	NN
nyp.33433017317797	5886	18	,	,	,
nyp.33433017317797	5886	19	around	around	IN
nyp.33433017317797	5886	20	tho	tho	NN
nyp.33433017317797	5886	21	edges	edge	NNS
nyp.33433017317797	5886	22	of	of	IN
nyp.33433017317797	5886	23	which	which	WDT
nyp.33433017317797	5886	24	,	,	,
nyp.33433017317797	5886	25	when	when	WRB
nyp.33433017317797	5886	26	Fondue	Fondue	NNP
nyp.33433017317797	5886	27	,	,	,
nyp.33433017317797	5886	28	Brillai	Brillai	NNP
nyp.33433017317797	5886	29	Savarin	Savarin	NNP
nyp.33433017317797	5886	30	's	's	POS
nyp.33433017317797	5886	31	it	-PRON-	PRP
nyp.33433017317797	5886	32	comes	come	VBZ
nyp.33433017317797	5886	33	in	in	IN
nyp.33433017317797	5886	34	contact	contact	NN
nyp.33433017317797	5886	35	with	with	IN
nyp.33433017317797	5886	36	the	the	DT
nyp.33433017317797	5886	37	plate	plate	NN
nyp.33433017317797	5886	38	,	,	,
nyp.33433017317797	5886	39	a	a	DT
nyp.33433017317797	5886	40	little	little	JJ
nyp.33433017317797	5886	41	water	water	NN
nyp.33433017317797	5886	42	should	should	MD
nyp.33433017317797	5886	43	be	be	VB
nyp.33433017317797	5886	44	poured	pour	VBN
nyp.33433017317797	5886	45	to	to	TO
nyp.33433017317797	5886	46	exclude	exclude	VB
nyp.33433017317797	5886	47	the	the	DT
nyp.33433017317797	5886	48	air	air	NN
nyp.33433017317797	5886	49	.	.	.
nyp.33433017317797	5887	1	•.	•.	CD
nyp.33433017317797	5888	1	n'li	n'li	NNP
nyp.33433017317797	5888	2	-	-	HYPH
nyp.33433017317797	5888	3	isir	isir	NNP
nyp.33433017317797	5888	4	■	■	NFP
nyp.33433017317797	5888	5	)	)	-RRB-
nyp.33433017317797	5888	6	v«n	v«n	NNP
nyp.33433017317797	5888	7	h't	h't	VBP
nyp.33433017317797	5888	8	<	<	XX
nyp.33433017317797	5888	9	>	>	XX
nyp.33433017317797	5888	10	:	:	:
nyp.33433017317797	5888	11	r*at	r*at	NN
nyp.33433017317797	5888	12	iwV	iwv	JJ
nyp.33433017317797	5888	13	!	!	.
nyp.33433017317797	5889	1	iu	iu	RB
nyp.33433017317797	5889	2	.lit.tf	.lit.tf	NNP
nyp.33433017317797	5889	3	-	-	HYPH
nyp.33433017317797	5889	4	v	v	NN
nyp.33433017317797	5889	5	.	.	.
nyp.33433017317797	5889	6	ti	ti	NNP
nyp.33433017317797	5889	7	<	<	XX
nyp.33433017317797	5889	8	J	J	NNP
nyp.33433017317797	5889	9	i.i[	i.i[	NNP
nyp.33433017317797	5889	10	..	..	.
nyp.33433017317797	5889	11	nv	nv	NNP
nyp.33433017317797	5889	12	il	il	NNP
nyp.33433017317797	5889	13	)	)	-RRB-
nyp.33433017317797	5889	14	.w	.w	.
nyp.33433017317797	5889	15	.	.	.
nyp.33433017317797	5890	1	n	n	NNP
nyp.33433017317797	5890	2	,	,	,
nyp.33433017317797	5890	3	,	,	,
nyp.33433017317797	5890	4	u	u	UH
nyp.33433017317797	5890	5	,	,	,
nyp.33433017317797	5890	6	i	i	NN
nyp.33433017317797	5890	7	)	)	-RRB-
nyp.33433017317797	5890	8	FLOWERS	FLOWERS	NNP
nyp.33433017317797	5890	9	,	,	,
nyp.33433017317797	5890	10	to	to	IN
nyp.33433017317797	5890	11	Bevive	Bevive	NNP
nyp.33433017317797	5890	12	after	after	IN
nyp.33433017317797	5890	13	Pack-	Pack-	NNP
nyp.33433017317797	5890	14	i	i	PRP
nyp.33433017317797	5890	15	W,-	w,-	VBP
nyp.33433017317797	5890	16	'	'	``
nyp.33433017317797	5890	17	-T--'-*'-	-T--'-*'-	NNP
nyp.33433017317797	5890	18	'	'	''
nyp.33433017317797	5890	19	"	"	``
nyp.33433017317797	5890	20	'	'	``
nyp.33433017317797	5890	21	'	'	''
nyp.33433017317797	5890	22	'	'	''
nyp.33433017317797	5890	23	"	"	``
nyp.33433017317797	5890	24	•	•	NNP
nyp.33433017317797	5890	25	.-I	.-I	NNP
nyp.33433017317797	5890	26	"	"	''
nyp.33433017317797	5890	27	-	-	:
nyp.33433017317797	5890	28	Plunge	plunge	VB
nyp.33433017317797	5890	29	the	the	DT
nyp.33433017317797	5890	30	stems	stem	VBZ
nyp.33433017317797	5890	31	mto	mto	NNP
nyp.33433017317797	5890	32	boiling	boil	VBG
nyp.33433017317797	5890	33	water	water	NN
nyp.33433017317797	5890	34	,	,	,
nyp.33433017317797	5890	35	and	and	CC
nyp.33433017317797	5890	36	,	,	,
nyp.33433017317797	5890	37	by	by	IN
nyp.33433017317797	5890	38	the	the	DT
nyp.33433017317797	5890	39	time	time	NN
nyp.33433017317797	5890	40	the	the	DT
nyp.33433017317797	5890	41	water	water	NN
nyp.33433017317797	5890	42	is	be	VBZ
nyp.33433017317797	5890	43	cold	cold	JJ
nyp.33433017317797	5890	44	,	,	,
nyp.33433017317797	5890	45	the	the	DT
nyp.33433017317797	5890	46	flowers	flower	NNS
nyp.33433017317797	5890	47	will	will	MD
nyp.33433017317797	5890	48	have	have	VB
nyp.33433017317797	5890	49	revivod	revivod	NNS
nyp.33433017317797	5890	50	.	.	.
nyp.33433017317797	5891	1	Then	then	RB
nyp.33433017317797	5891	2	cut	cut	VB
nyp.33433017317797	5891	3	afresh	afresh	RB
nyp.33433017317797	5891	4	the	the	DT
nyp.33433017317797	5891	5	ends	end	NNS
nyp.33433017317797	5891	6	,	,	,
nyp.33433017317797	5891	7	of	of	IN
nyp.33433017317797	5891	8	the	the	DT
nyp.33433017317797	5891	9	stems	stem	NNS
nyp.33433017317797	5891	10	,	,	,
nyp.33433017317797	5891	11	and	and	CC
nyp.33433017317797	5891	12	keep	keep	VB
nyp.33433017317797	5891	13	them	-PRON-	PRP
nyp.33433017317797	5891	14	.	.	.
nyp.33433017317797	5892	1	in	in	IN
nyp.33433017317797	5892	2	.	.	.
nyp.33433017317797	5893	1	fresh	fresh	JJ
nyp.33433017317797	5893	2	cold	cold	JJ
nyp.33433017317797	5893	3	water	water	NN
nyp.33433017317797	5893	4	.	.	.
nyp.33433017317797	5894	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	5894	2	eggs	egg	NNS
nyp.33433017317797	5894	3	,	,	,
nyp.33433017317797	5894	4	the	the	DT
nyp.33433017317797	5894	5	weight	weight	NN
nyp.33433017317797	5894	6	of	of	IN
nyp.33433017317797	5894	7	t	t	NN
nyp.33433017317797	5894	8	in	in	IN
nyp.33433017317797	5894	9	Parmesan	Parmesan	NNP
nyp.33433017317797	5894	10	or	or	CC
nyp.33433017317797	5894	11	good	good	JJ
nyp.33433017317797	5894	12	Cheshire	Cheshire	NNP
nyp.33433017317797	5894	13	cheese	cheese	NN
nyp.33433017317797	5894	14	,	,	,
nyp.33433017317797	5894	15	the	the	DT
nyp.33433017317797	5894	16	weight	weight	NN
nyp.33433017317797	5894	17	of	of	IN
nyp.33433017317797	5894	18	2	2	CD
nyp.33433017317797	5894	19	in	in	IN
nyp.33433017317797	5894	20	butter	butter	NN
nyp.33433017317797	5894	21	;	;	:
nyp.33433017317797	5894	22	pepper	pepper	NN
nyp.33433017317797	5894	23	and	and	CC
nyp.33433017317797	5894	24	salt	salt	NN
nyp.33433017317797	5894	25	to	to	TO
nyp.33433017317797	5894	26	taste	taste	VB
nyp.33433017317797	5894	27	.	.	.
nyp.33433017317797	5895	1	Mode.—Separate	mode.—separate	VB
nyp.33433017317797	5895	2	the	the	DT
nyp.33433017317797	5895	3	yolks	yolk	NNS
nyp.33433017317797	5895	4	from	from	IN
nyp.33433017317797	5895	5	the	the	DT
nyp.33433017317797	5895	6	whites	white	NNS
nyp.33433017317797	5895	7	of	of	IN
nyp.33433017317797	5895	8	the	the	DT
nyp.33433017317797	5895	9	eggs	egg	NNS
nyp.33433017317797	5895	10	;	;	,
nyp.33433017317797	5895	11	beat	beat	VBD
nyp.33433017317797	5895	12	the	the	DT
nyp.33433017317797	5895	13	former	former	JJ
nyp.33433017317797	5895	14	in	in	IN
nyp.33433017317797	5895	15	a	a	DT
nyp.33433017317797	5895	16	basin	basin	NN
nyp.33433017317797	5895	17	,	,	,
nyp.33433017317797	5895	18	and	and	CC
nyp.33433017317797	5895	19	grate	grate	VB
nyp.33433017317797	5895	20	the	the	DT
nyp.33433017317797	5895	21	cheese	cheese	NN
nyp.33433017317797	5895	22	,	,	,
nyp.33433017317797	5895	23	or	or	CC
nyp.33433017317797	5895	24	cut	cut	VBD
nyp.33433017317797	5895	25	it	-PRON-	PRP
nyp.33433017317797	5895	26	into	into	IN
nyp.33433017317797	5895	27	very	very	RB
nyp.33433017317797	5895	28	thin	thin	JJ
nyp.33433017317797	5895	29	flakes	flake	NNS
nyp.33433017317797	5895	30	.	.	.
nyp.33433017317797	5896	1	Parmesan	Parmesan	NNP
nyp.33433017317797	5896	2	or	or	CC
nyp.33433017317797	5896	3	Cheshire'cheese	Cheshire'cheese	NNP
nyp.33433017317797	5896	4	"	"	``
nyp.33433017317797	5896	5	may	may	MD
nyp.33433017317797	5896	6	"	"	``
nyp.33433017317797	5896	7	be	be	VB
nyp.33433017317797	5896	8	"	"	''
nyp.33433017317797	5896	9	used	use	VBN
nyp.33433017317797	5896	10	,	,	,
nyp.33433017317797	5896	11	which-	which-	XX
nyp.33433017317797	5896	12	ever	ever	RB
nyp.33433017317797	5896	13	is	be	VBZ
nyp.33433017317797	5896	14	the	the	DT
nyp.33433017317797	5896	15	most	most	RBS
nyp.33433017317797	5896	16	convenient	convenient	JJ
nyp.33433017317797	5896	17	,	,	,
nyp.33433017317797	5896	18	although	although	IN
nyp.33433017317797	5896	19	the	the	DT
nyp.33433017317797	5896	20	former	former	JJ
nyp.33433017317797	5896	21	is	be	VBZ
nyp.33433017317797	5896	22	considered	consider	VBN
nyp.33433017317797	5896	23	more	more	RBR
nyp.33433017317797	5896	24	suitable	suitable	JJ
nyp.33433017317797	5896	25	for	for	IN
nyp.33433017317797	5896	26	this	this	DT
nyp.33433017317797	5896	27	dish	dish	NN
nyp.33433017317797	5896	28	;	;	:
nyp.33433017317797	5896	29	or	or	CC
nyp.33433017317797	5896	30	an	an	DT
nyp.33433017317797	5896	31	equal	equal	JJ
nyp.33433017317797	5896	32	quantity	quantity	NN
nyp.33433017317797	5896	33	of	of	IN
nyp.33433017317797	5896	34	each	each	DT
nyp.33433017317797	5896	35	may	may	MD
nyp.33433017317797	5896	36	be	be	VB
nyp.33433017317797	5896	37	used	use	VBN
nyp.33433017317797	5896	38	.	.	.
nyp.33433017317797	5897	1	Break	break	VB
nyp.33433017317797	5897	2	the	the	DT
nyp.33433017317797	5897	3	butter	butter	NN
nyp.33433017317797	5897	4	into	into	IN
nyp.33433017317797	5897	5	small	small	JJ
nyp.33433017317797	5897	6	pieces	piece	NNS
nyp.33433017317797	5897	7	,	,	,
nyp.33433017317797	5897	8	add	add	VB
nyp.33433017317797	5897	9	to	to	IN
nyp.33433017317797	5897	10	it	-PRON-	PRP
nyp.33433017317797	5897	11	the	the	DT
nyp.33433017317797	5897	12	other	other	JJ
nyp.33433017317797	5897	13	ingre-	ingre-	NN
nyp.33433017317797	5897	14	dients	dient	NNS
nyp.33433017317797	5897	15	,	,	,
nyp.33433017317797	5897	16	with	with	IN
nyp.33433017317797	5897	17	sufficient	sufficient	JJ
nyp.33433017317797	5897	18	pepper	pepper	NN
nyp.33433017317797	5897	19	and	and	CC
nyp.33433017317797	5897	20	salt	salt	NN
nyp.33433017317797	5897	21	to-	to-	DT
nyp.33433017317797	5897	22	season	season	NN
nyp.33433017317797	5897	23	nicely	nicely	RB
nyp.33433017317797	5897	24	,	,	,
nyp.33433017317797	5897	25	and	and	CC
nyp.33433017317797	5897	26	beat	beat	VBD
nyp.33433017317797	5897	27	the	the	DT
nyp.33433017317797	5897	28	mixture	mixture	NN
nyp.33433017317797	5897	29	thoroughly	thoroughly	RB
nyp.33433017317797	5897	30	.	.	.
nyp.33433017317797	5898	1	Well	well	UH
nyp.33433017317797	5898	2	whisk	whisk	VB
nyp.33433017317797	5898	3	the	the	DT
nyp.33433017317797	5898	4	whites	white	NNS
nyp.33433017317797	5898	5	of	of	IN
nyp.33433017317797	5898	6	the'eggs	the'eggs	NNP
nyp.33433017317797	5898	7	,	,	,
nyp.33433017317797	5898	8	stir	stir	VB
nyp.33433017317797	5898	9	them	-PRON-	PRP
nyp.33433017317797	5898	10	lightly	lightly	RB
nyp.33433017317797	5898	11	in	in	RB
nyp.33433017317797	5898	12	,	,	,
nyp.33433017317797	5898	13	and	and	CC
nyp.33433017317797	5898	14	either	either	CC
nyp.33433017317797	5898	15	bake	bake	VB
nyp.33433017317797	5898	16	the	the	DT
nyp.33433017317797	5898	17	fondue	fondue	NN
nyp.33433017317797	5898	18	in	in	IN
nyp.33433017317797	5898	19	a	a	DT
nyp.33433017317797	5898	20	souffle	souffle	NN
nyp.33433017317797	5898	21	-	-	HYPH
nyp.33433017317797	5898	22	dish	dish	NN
nyp.33433017317797	5898	23	or	or	CC
nyp.33433017317797	5898	24	small	small	JJ
nyp.33433017317797	5898	25	round	round	JJ
nyp.33433017317797	5898	26	cake	cake	NN
nyp.33433017317797	5898	27	-	-	HYPH
nyp.33433017317797	5898	28	tin	tin	NN
nyp.33433017317797	5898	29	.	.	.
nyp.33433017317797	5899	1	Fill	fill	VB
nyp.33433017317797	5899	2	the	the	DT
nyp.33433017317797	5899	3	dish	dish	NN
nyp.33433017317797	5899	4	only	only	RB
nyp.33433017317797	5899	5	half	half	NN
nyp.33433017317797	5899	6	full	full	JJ
nyp.33433017317797	5899	7	,	,	,
nyp.33433017317797	5899	8	:	:	:
nyp.33433017317797	5899	9	as	as	IN
nyp.33433017317797	5899	10	the	the	DT
nyp.33433017317797	5899	11	fondue	fondue	NN
nyp.33433017317797	5899	12	should	should	MD
nyp.33433017317797	5899	13	rise	rise	VB
nyp.33433017317797	5899	14	very	very	RB
nyp.33433017317797	5899	15	much	much	RB
nyp.33433017317797	5899	16	.	.	.
nyp.33433017317797	5900	1	Pin	pin	VB
nyp.33433017317797	5900	2	a	a	DT
nyp.33433017317797	5900	3	napkin	napkin	NN
nyp.33433017317797	5900	4	"	"	''
nyp.33433017317797	5900	5	round	round	IN
nyp.33433017317797	5900	6	the	the	DT
nyp.33433017317797	5900	7	tin	tin	NN
nyp.33433017317797	5900	8	or	or	CC
nyp.33433017317797	5900	9	dish	dish	NN
nyp.33433017317797	5900	10	,	,	,
nyp.33433017317797	5900	11	and	and	CC
nyp.33433017317797	5900	12	serve	serve	VB
nyp.33433017317797	5900	13	very	very	RB
nyp.33433017317797	5900	14	hdt	hdt	JJ
nyp.33433017317797	5900	15	and	and	CC
nyp.33433017317797	5900	16	very	very	RB
nyp.33433017317797	5900	17	quickly	quickly	RB
nyp.33433017317797	5900	18	.	.	.
nyp.33433017317797	5901	1	If	if	IN
nyp.33433017317797	5901	2	allowed	allow	VBN
nyp.33433017317797	5901	3	to	to	TO
nyp.33433017317797	5901	4	stand	stand	VB
nyp.33433017317797	5901	5	after	after	IN
nyp.33433017317797	5901	6	it	-PRON-	PRP
nyp.33433017317797	5901	7	is	be	VBZ
nyp.33433017317797	5901	8	withdrawn	withdraw	VBN
nyp.33433017317797	5901	9	from	from	IN
nyp.33433017317797	5901	10	th&ovenjithe	th&ovenjithe	DT
nyp.33433017317797	5901	11	beauty	beauty	NN
nyp.33433017317797	5901	12	and	and	CC
nyp.33433017317797	5901	13	lightness	lightness	NN
nyp.33433017317797	5901	14	of	of	IN
nyp.33433017317797	5901	15	this	this	DT
nyp.33433017317797	5901	16	preparation	preparation	NN
nyp.33433017317797	5901	17	;	;	:
nyp.33433017317797	5901	18	will	will	MD
nyp.33433017317797	5901	19	be	be	VB
nyp.33433017317797	5901	20	entirely	entirely	RB
nyp.33433017317797	5901	21	spoiled	spoiled	JJ
nyp.33433017317797	5901	22	.	.	.
nyp.33433017317797	5902	1	Time.—From	Time.—From	NNP
nyp.33433017317797	5902	2	15	15	CD
nyp.33433017317797	5902	3	to	to	TO
nyp.33433017317797	5902	4	20	20	CD
nyp.33433017317797	5902	5	minutes	minute	NNS
nyp.33433017317797	5902	6	.	.	.
nyp.33433017317797	5903	1	Average	average	JJ
nyp.33433017317797	5903	2	cost	cost	NN
nyp.33433017317797	5903	3	,	,	,
nyp.33433017317797	5903	4	IQd	IQd	NNS
nyp.33433017317797	5903	5	,	,	,
nyp.33433017317797	5903	6	■	■	NFP
nyp.33433017317797	5903	7	•	•	NN
nyp.33433017317797	5903	8	Sufficient	sufficient	JJ
nyp.33433017317797	5903	9	for	for	IN
nyp.33433017317797	5903	10	1	1	CD
nyp.33433017317797	5903	11	or	or	CC
nyp.33433017317797	5903	12	&	&	CC
nyp.33433017317797	5903	13	persons	person	NNS
nyp.33433017317797	5903	14	.	.	.
nyp.33433017317797	5904	1	Seasonable	seasonable	JJ
nyp.33433017317797	5904	2	at	at	IN
nyp.33433017317797	5904	3	any	any	DT
nyp.33433017317797	5904	4	timer	timer	NN
nyp.33433017317797	5904	5	•	•	NNP
nyp.33433017317797	5904	6	i	i	NN
nyp.33433017317797	5904	7	»	»	NNP
nyp.33433017317797	5904	8	..	..	NFP
nyp.33433017317797	5904	9	FOUDTTE	FOUDTTE	NNS
nyp.33433017317797	5904	10	,	,	,
nyp.33433017317797	5904	11	Brillat	Brillat	NNP
nyp.33433017317797	5904	12	Savarin	Savarin	NNP
nyp.33433017317797	5904	13	's	's	POS
nyp.33433017317797	5904	14	(	(	-LRB-
nyp.33433017317797	5904	15	an	an	DT
nyp.33433017317797	5904	16	ex-	ex-	XX
nyp.33433017317797	5904	17	cellent	cellent	JJ
nyp.33433017317797	5904	18	Recipe	Recipe	NNP
nyp.33433017317797	5904	19	)	)	-RRB-
nyp.33433017317797	5904	20	.	.	.
nyp.33433017317797	5904	21	'	'	''
nyp.33433017317797	5904	22	"	"	''
nyp.33433017317797	5904	23	'	'	''
nyp.33433017317797	5905	1	Ingredients	ingredient	NNS
nyp.33433017317797	5905	2	.	.	.
nyp.33433017317797	5906	1	—	—	:
nyp.33433017317797	5906	2	-Eggs	-eggs	XX
nyp.33433017317797	5906	3	,	,	,
nyp.33433017317797	5906	4	cheese	cheese	NN
nyp.33433017317797	5906	5	,	,	,
nyp.33433017317797	5906	6	.	.	NNP
nyp.33433017317797	5906	7	,	,	,
nyp.33433017317797	5906	8	butter	butter	NN
nyp.33433017317797	5906	9	,	,	,
nyp.33433017317797	5906	10	pepper	pepper	NN
nyp.33433017317797	5906	11	and	and	CC
nyp.33433017317797	5906	12	salt	salt	NN
nyp.33433017317797	5906	13	.	.	.
nyp.33433017317797	5907	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	5907	2	the	the	DT
nyp.33433017317797	5907	3	same	same	JJ
nyp.33433017317797	5907	4	number	number	NN
nyp.33433017317797	5907	5	of	of	IN
nyp.33433017317797	5907	6	eggs	egg	NNS
nyp.33433017317797	5907	7	as	as	IN
nyp.33433017317797	5907	8	there	there	EX
nyp.33433017317797	5907	9	are	be	VBP
nyp.33433017317797	5907	10	guests	guest	NNS
nyp.33433017317797	5907	11	;	;	:
nyp.33433017317797	5907	12	weigh	weigh	VB
nyp.33433017317797	5907	13	the	the	DT
nyp.33433017317797	5907	14	eggs	egg	NNS
nyp.33433017317797	5907	15	in	in	IN
nyp.33433017317797	5907	16	the	the	DT
nyp.33433017317797	5907	17	shell	shell	NN
nyp.33433017317797	5907	18	,	,	,
nyp.33433017317797	5907	19	allow	allow	VB
nyp.33433017317797	5907	20	a	a	DT
nyp.33433017317797	5907	21	third	third	NN
nyp.33433017317797	5907	22	of	of	IN
nyp.33433017317797	5907	23	their	-PRON-	PRP$
nyp.33433017317797	5907	24	weight	weight	NN
nyp.33433017317797	5907	25	in	in	IN
nyp.33433017317797	5907	26	Gruyere	Gruyere	NNP
nyp.33433017317797	5907	27	cheese	cheese	NN
nyp.33433017317797	5907	28	,	,	,
nyp.33433017317797	5907	29	and	and	CC
nyp.33433017317797	5907	30	a	a	DT
nyp.33433017317797	5907	31	piece	piece	NN
nyp.33433017317797	5907	32	of	of	IN
nyp.33433017317797	5907	33	butter	butter	NN
nyp.33433017317797	5907	34	one	one	CD
nyp.33433017317797	5907	35	-	-	HYPH
nyp.33433017317797	5907	36	sixth	sixth	NN
nyp.33433017317797	5907	37	of	of	IN
nyp.33433017317797	5907	38	the	the	DT
nyp.33433017317797	5907	39	Weight	Weight	NNP
nyp.33433017317797	5907	40	of	of	IN
nyp.33433017317797	5907	41	the	the	DT
nyp.33433017317797	5907	42	.	.	.
nyp.33433017317797	5908	1	cheese	cheese	NN
nyp.33433017317797	5908	2	.	.	.
nyp.33433017317797	5909	1	Break	break	VB
nyp.33433017317797	5909	2	the	the	DT
nyp.33433017317797	5909	3	eggs	egg	NNS
nyp.33433017317797	5909	4	into	into	IN
nyp.33433017317797	5909	5	a	a	DT
nyp.33433017317797	5909	6	basin	basin	NN
nyp.33433017317797	5909	7	,	,	,
nyp.33433017317797	5909	8	beat	beat	VBD
nyp.33433017317797	5909	9	them	-PRON-	PRP
nyp.33433017317797	5909	10	well	well	RB
nyp.33433017317797	5909	11	;	;	:
nyp.33433017317797	5909	12	add	add	VB
nyp.33433017317797	5909	13	the	the	DT
nyp.33433017317797	5909	14	cheese	cheese	NN
nyp.33433017317797	5909	15	,	,	,
nyp.33433017317797	5909	16	which	which	WDT
nyp.33433017317797	5909	17	should	should	MD
nyp.33433017317797	5909	18	be	be	VB
nyp.33433017317797	5909	19	grated	grate	VBN
nyp.33433017317797	5909	20	,	,	,
nyp.33433017317797	5909	21	and	and	CC
nyp.33433017317797	5909	22	the	the	DT
nyp.33433017317797	5909	23	butter	butter	NN
nyp.33433017317797	5909	24	,	,	,
nyp.33433017317797	5909	25	which	which	WDT
nyp.33433017317797	5909	26	should	should	MD
nyp.33433017317797	5909	27	be	be	VB
nyp.33433017317797	5909	28	broken	break	VBN
nyp.33433017317797	5909	29	into	into	IN
nyp.33433017317797	5909	30	small	small	JJ
nyp.33433017317797	5909	31	pieces	piece	NNS
nyp.33433017317797	5909	32	.	.	.
nyp.33433017317797	5910	1	Stir	stir	VB
nyp.33433017317797	5910	2	these	these	DT
nyp.33433017317797	5910	3	ingredients	ingredient	NNS
nyp.33433017317797	5910	4	together	together	RB
nyp.33433017317797	5910	5	with	with	IN
nyp.33433017317797	5910	6	a	a	DT
nyp.33433017317797	5910	7	wooden	wooden	JJ
nyp.33433017317797	5910	8	spoon	spoon	NN
nyp.33433017317797	5910	9	;	;	:
nyp.33433017317797	5910	10	put	put	VB
nyp.33433017317797	5910	11	the	the	DT
nyp.33433017317797	5910	12	mixture	mixture	NN
nyp.33433017317797	5910	13	,	,	,
nyp.33433017317797	5910	14	into	into	IN
nyp.33433017317797	5910	15	a	a	DT
nyp.33433017317797	5910	16	lined	lined	JJ
nyp.33433017317797	5910	17	saucepan	saucepan	NN
nyp.33433017317797	5910	18	,	,	,
nyp.33433017317797	5910	19	place	place	VB
nyp.33433017317797	5910	20	it	-PRON-	PRP
nyp.33433017317797	5910	21	over	over	IN
nyp.33433017317797	5910	22	the	the	DT
nyp.33433017317797	5910	23	fire	fire	NN
nyp.33433017317797	5910	24	,	,	,
nyp.33433017317797	5910	25	and	and	CC
nyp.33433017317797	5910	26	stir	stir	VB
nyp.33433017317797	5910	27	until	until	IN
nyp.33433017317797	5910	28	the	the	DT
nyp.33433017317797	5910	29	substance	substance	NN
nyp.33433017317797	5910	30	is	be	VBZ
nyp.33433017317797	5910	31	thick	thick	JJ
nyp.33433017317797	5910	32	and	and	CC
nyp.33433017317797	5910	33	soft	soft	JJ
nyp.33433017317797	5910	34	.	.	.
nyp.33433017317797	5911	1	Trite1	Trite1	NNP
nyp.33433017317797	5911	2	MCTIOWART/	MCTIOWART/	NNP
nyp.33433017317797	5911	3	0F	0f	CD
nyp.33433017317797	5911	4	COOKERY	cookery	NN
nyp.33433017317797	5911	5	.	.	.
nyp.33433017317797	5912	1	1	1	LS
nyp.33433017317797	5912	2	Food	Food	NNP
nyp.33433017317797	5912	3	forInfanta	forInfanta	NNP
nyp.33433017317797	5912	4	Ptrtrh	Ptrtrh	NNP
nyp.33433017317797	5912	5	a	a	DT
nyp.33433017317797	5912	6	little	little	JJ
nyp.33433017317797	5912	7	Silt	Silt	NNP
nyp.33433017317797	5912	8	,	,	,
nyp.33433017317797	5912	9	according	accord	VBG
nyp.33433017317797	5912	10	totheage	totheage	NN
nyp.33433017317797	5912	11	of	of	IN
nyp.33433017317797	5912	12	th'e	th'e	NNP
nyp.33433017317797	5912	13	cheese	cheese	NN
nyp.33433017317797	5912	14	;	;	:
nyp.33433017317797	5912	15	and	and	CC
nyp.33433017317797	5912	16	a	a	DT
nyp.33433017317797	5912	17	good	good	JJ
nyp.33433017317797	5912	18	sprinkling	sprinkling	NN
nyp.33433017317797	5912	19	of	of	IN
nyp.33433017317797	5912	20	pepper	pepper	NN
nyp.33433017317797	5912	21	,	,	,
nyp.33433017317797	5912	22	and	and	CC
nyp.33433017317797	5912	23	Serve	serve	VB
nyp.33433017317797	5912	24	thefondue	thefondue	JJ
nyp.33433017317797	5912	25	ton	ton	NN
nyp.33433017317797	5912	26	a	a	DT
nyp.33433017317797	5912	27	very	very	RB
nyp.33433017317797	5912	28	not	not	RB
nyp.33433017317797	5912	29	«	«	''
nyp.33433017317797	5912	30	ilror	ilror	NNP
nyp.33433017317797	5912	31	or	or	CC
nyp.33433017317797	5912	32	metal1	metal1	NNP
nyp.33433017317797	5912	33	plate	plate	NN
nyp.33433017317797	5912	34	'	'	''
nyp.33433017317797	5912	35	.	.	.
nyp.33433017317797	5913	1	!	!	.
nyp.33433017317797	5914	1	Do	do	VBP
nyp.33433017317797	5914	2	hot	hot	JJ
nyp.33433017317797	5914	3	allow	allow	VB
nyp.33433017317797	5914	4	the	the	DT
nyp.33433017317797	5914	5	fohda'e	fohda'e	NNS
nyp.33433017317797	5914	6	to	to	IN
nyp.33433017317797	5914	7	Temaitt	Temaitt	NNP
nyp.33433017317797	5914	8	on	on	IN
nyp.33433017317797	5914	9	'	'	``
nyp.33433017317797	5914	10	the	the	DT
nyp.33433017317797	5914	11	'	'	''
nyp.33433017317797	5914	12	fire	fire	NN
nyp.33433017317797	5914	13	after	after	IN
nyp.33433017317797	5914	14	the	the	DT
nyp.33433017317797	5914	15	mixture	mixture	NN
nyp.33433017317797	5914	16	,	,	,
nyp.33433017317797	5914	17	is	be	VBZ
nyp.33433017317797	5914	18	set	set	VBN
nyp.33433017317797	5914	19	;	;	:
nyp.33433017317797	5914	20	,	,	,
nyp.33433017317797	5914	21	as	as	IN
nyp.33433017317797	5914	22	,	,	,
nyp.33433017317797	5914	23	if	if	IN
nyp.33433017317797	5914	24	it	-PRON-	PRP
nyp.33433017317797	5914	25	bdils	bdil	VBZ
nyp.33433017317797	5914	26	,	,	,
nyp.33433017317797	5914	27	it	-PRON-	PRP
nyp.33433017317797	5914	28	will	will	MD
nyp.33433017317797	5914	29	be	be	VB
nyp.33433017317797	5914	30	entirely	entirely	RB
nyp.33433017317797	5914	31	spoiled	spoiled	JJ
nyp.33433017317797	5914	32	.	.	.
nyp.33433017317797	5915	1	Briflat	Briflat	NNP
nyp.33433017317797	5915	2	Sftvarin	Sftvarin	NNP
nyp.33433017317797	5915	3	re-	re-	RB
nyp.33433017317797	5915	4	commends	commend	VBZ
nyp.33433017317797	5915	5	'	'	``
nyp.33433017317797	5915	6	that	that	IN
nyp.33433017317797	5915	7	Some	some	DT
nyp.33433017317797	5915	8	choice	choice	NN
nyp.33433017317797	5915	9	'	'	''
nyp.33433017317797	5915	10	'	'	''
nyp.33433017317797	5915	11	Burgundy	Burgundy	NNP
nyp.33433017317797	5915	12	should	should	MD
nyp.33433017317797	5915	13	be	be	VB
nyp.33433017317797	5915	14	handed	hand	VBN
nyp.33433017317797	5915	15	round	round	RB
nyp.33433017317797	5915	16	with'this	with'this	WDT
nyp.33433017317797	5915	17	dishi	dishi	NNP
nyp.33433017317797	5915	18	We	-PRON-	PRP
nyp.33433017317797	5915	19	have	have	VBP
nyp.33433017317797	5915	20	given	give	VBN
nyp.33433017317797	5915	21	this	this	DT
nyp.33433017317797	5915	22	recipe	recipe	NN
nyp.33433017317797	5915	23	exactly	exactly	RB
nyp.33433017317797	5915	24	as	as	IN
nyp.33433017317797	5915	25	he	-PRON-	PRP
nyp.33433017317797	5915	26	*	*	NFP
nyp.33433017317797	5915	27	MbtawehdtfUfoT«mam$rbfifi»etove	mbtawehdtfufot«mam$rbfifi»etove	CD
nyp.33433017317797	5915	28	tried	try	VBD
nyp.33433017317797	5915	29	it	-PRON-	PRP
nyp.33433017317797	5915	30	with	with	IN
nyp.33433017317797	5915	31	good	good	JJ
nyp.33433017317797	5915	32	Cheshire	Cheshire	NNP
nyp.33433017317797	5915	33	cheese	cheese	NN
nyp.33433017317797	5915	34	*	*	NFP
nyp.33433017317797	5915	35	and	and	CC
nyp.33433017317797	5915	36	found	find	VBD
nyp.33433017317797	5915	37	it	-PRON-	PRP
nyp.33433017317797	5915	38	answer	answer	VB
nyp.33433017317797	5915	39	remarkably	remarkably	RB
nyp.33433017317797	5915	40	well	well	RB
nyp.33433017317797	5915	41	.	.	.
nyp.33433017317797	5916	1	Tifiie	Tifiie	NNP
nyp.33433017317797	5916	2	.	.	.
nyp.33433017317797	5917	1	—	—	:
nyp.33433017317797	5917	2	About	about	RB
nyp.33433017317797	5917	3	4	4	CD
nyp.33433017317797	5917	4	minutes	minute	NNS
nyp.33433017317797	5917	5	to	to	TO
nyp.33433017317797	5917	6	set	set	VB
nyp.33433017317797	5917	7	the	the	DT
nyp.33433017317797	5917	8	mixture	mixture	NN
nyp.33433017317797	5917	9	.	.	.
nyp.33433017317797	5918	1	Average	average	JJ
nyp.33433017317797	5918	2	cost	cost	NN
nyp.33433017317797	5918	3	,	,	,
nyp.33433017317797	5918	4	for	for	IN
nyp.33433017317797	5918	5	4	4	CD
nyp.33433017317797	5918	6	person	person	NN
nyp.33433017317797	5918	7	's	's	POS
nyp.33433017317797	5918	8	,	,	,
nyp.33433017317797	5918	9	1Q^.	1q^.	CD
nyp.33433017317797	5919	1	Sufficient	sufficient	JJ
nyp.33433017317797	5919	2	,	,	,
nyp.33433017317797	5919	3	—	—	:
nyp.33433017317797	5919	4	Allow	allow	VBP
nyp.33433017317797	5919	5	1	1	CD
nyp.33433017317797	5919	6	egg	egg	NN
nyp.33433017317797	5919	7	,	,	,
nyp.33433017317797	5919	8	with	with	IN
nyp.33433017317797	5919	9	the	the	DT
nyp.33433017317797	5919	10	other	other	JJ
nyp.33433017317797	5919	11	ingredients	ingredient	NNS
nyp.33433017317797	5919	12	in	in	IN
nyp.33433017317797	5919	13	proportion	proportion	NN
nyp.33433017317797	5919	14	,	,	,
nyp.33433017317797	5919	15	for	for	IN
nyp.33433017317797	5919	16	1	1	CD
nyp.33433017317797	5919	17	person	person	NN
nyp.33433017317797	5919	18	.	.	.
nyp.33433017317797	5920	1	Seo.guiialle	Seo.guiialle	NNP
nyp.33433017317797	5920	2	ff	ff	NN
nyp.33433017317797	5920	3	,	,	,
nyp.33433017317797	5920	4	apy^tjinie	apy^tjinie	NN
nyp.33433017317797	5920	5	;	;	:
nyp.33433017317797	5920	6	,	,	,
nyp.33433017317797	5920	7	.	.	.
nyp.33433017317797	5921	1	i	i	PRP
nyp.33433017317797	5921	2	'	'	``
nyp.33433017317797	5921	3	'	'	``
nyp.33433017317797	5921	4	■	■	CC
nyp.33433017317797	5921	5	'	'	''
nyp.33433017317797	5921	6	,	,	,
nyp.33433017317797	5921	7	.,'y	.,'y	.
nyp.33433017317797	5921	8	"	"	''
nyp.33433017317797	5921	9	'	'	''
nyp.33433017317797	5921	10	,	,	,
nyp.33433017317797	5921	11	,	,	,
nyp.33433017317797	5921	12	,	,	,
nyp.33433017317797	5921	13	"	"	``
nyp.33433017317797	5921	14	„	„	''
nyp.33433017317797	5921	15	'	'	''
nyp.33433017317797	5921	16	.	.	.
nyp.33433017317797	5921	17	'	'	''
nyp.33433017317797	5921	18	.	.	.
nyp.33433017317797	5922	1	'	'	''
nyp.33433017317797	5922	2	,	,	,
nyp.33433017317797	5922	3	;	;	:
nyp.33433017317797	5922	4	j	j	NNP
nyp.33433017317797	5922	5	POOD	POOD	NNP
nyp.33433017317797	5922	6	FOR	for	IN
nyp.33433017317797	5922	7	INFANTS	infant	NNS
nyp.33433017317797	5922	8	,	,	,
nyp.33433017317797	5922	9	and	and	CC
nyp.33433017317797	5922	10	:	:	:
nyp.33433017317797	5922	11	its	-PRON-	PRP$
nyp.33433017317797	5922	12	Preparation	preparation	NN
nyp.33433017317797	5922	13	.	.	.
nyp.33433017317797	5923	1	The	the	DT
nyp.33433017317797	5923	2	articles	article	NNS
nyp.33433017317797	5923	3	generally	generally	RB
nyp.33433017317797	5923	4	employed	employ	VBN
nyp.33433017317797	5923	5	as	as	IN
nyp.33433017317797	5923	6	food	food	NN
nyp.33433017317797	5923	7	for	for	IN
nyp.33433017317797	5923	8	infants	infant	NNS
nyp.33433017317797	5923	9	consist	consist	VBP
nyp.33433017317797	5923	10	of	of	IN
nyp.33433017317797	5923	11	arrowroot	arrowroot	NN
nyp.33433017317797	5923	12	,	,	,
nyp.33433017317797	5923	13	oread	oread	NNP
nyp.33433017317797	5923	14	,	,	,
nyp.33433017317797	5923	15	flour	flour	NN
nyp.33433017317797	5923	16	,	,	,
nyp.33433017317797	5923	17	baked	baked	JJ
nyp.33433017317797	5923	18	flour	flour	NN
nyp.33433017317797	5923	19	,	,	,
nyp.33433017317797	5923	20	prepared	prepared	JJ
nyp.33433017317797	5923	21	groats	groat	NNS
nyp.33433017317797	5923	22	,	,	,
nyp.33433017317797	5923	23	fari-	fari-	NNP
nyp.33433017317797	5923	24	naceous	naceous	NNP
nyp.33433017317797	5923	25	food	food	NNP
nyp.33433017317797	5923	26	,	,	,
nyp.33433017317797	5923	27	biscuit	biscuit	NN
nyp.33433017317797	5923	28	-	-	HYPH
nyp.33433017317797	5923	29	powder	powder	NN
nyp.33433017317797	5923	30	,	,	,
nyp.33433017317797	5923	31	biscuits	biscuit	NNS
nyp.33433017317797	5923	32	,	,	,
nyp.33433017317797	5923	33	tops	top	NNS
nyp.33433017317797	5923	34	-	-	HYPH
nyp.33433017317797	5923	35	and	and	CC
nyp.33433017317797	5923	36	-	-	HYPH
nyp.33433017317797	5923	37	bottoms	bottom	NNS
nyp.33433017317797	5923	38	,	,	,
nyp.33433017317797	5923	39	and	and	CC
nyp.33433017317797	5923	40	semolina	semolina	NN
nyp.33433017317797	5923	41	,	,	,
nyp.33433017317797	5923	42	or	or	CC
nyp.33433017317797	5923	43	manna	manna	NNP
nyp.33433017317797	5923	44	croup	croup	NN
nyp.33433017317797	5923	45	,	,	,
nyp.33433017317797	5923	46	as	as	IN
nyp.33433017317797	5923	47	it	-PRON-	PRP
nyp.33433017317797	5923	48	Is	be	VBZ
nyp.33433017317797	5923	49	otherwise	otherwise	RB
nyp.33433017317797	5923	50	called	call	VBN
nyp.33433017317797	5923	51	,	,	,
nyp.33433017317797	5923	52	'	'	''
nyp.33433017317797	5923	53	which	which	WDT
nyp.33433017317797	5923	54	,	,	,
nyp.33433017317797	5923	55	like	like	IN
nyp.33433017317797	5923	56	tapioca	tapioca	NN
nyp.33433017317797	5923	57	,	,	,
nyp.33433017317797	5923	58	is	be	VBZ
nyp.33433017317797	5923	59	the	the	DT
nyp.33433017317797	5923	60	prepared	prepared	JJ
nyp.33433017317797	5923	61	pith	pith	NN
nyp.33433017317797	5923	62	pf	pf	NN
nyp.33433017317797	5923	63	certain	certain	JJ
nyp.33433017317797	5923	64	vegetable	vegetable	NN
nyp.33433017317797	5923	65	substances	substance	NNS
nyp.33433017317797	5923	66	,	,	,
nyp.33433017317797	5923	67	'	'	''
nyp.33433017317797	5923	68	Of	of	IN
nyp.33433017317797	5923	69	this	this	DT
nyp.33433017317797	5923	70	list	list	NN
nyp.33433017317797	5923	71	the	the	DT
nyp.33433017317797	5923	72	least	least	RBS
nyp.33433017317797	5923	73	efficacious	efficacious	JJ
nyp.33433017317797	5923	74	,	,	,
nyp.33433017317797	5923	75	though	though	RB
nyp.33433017317797	5923	76	,	,	,
nyp.33433017317797	5923	77	porhaps	porhaps	NNP
nyp.33433017317797	5923	78	,	,	,
nyp.33433017317797	5923	79	the	the	DT
nyp.33433017317797	5923	80	most	most	RBS
nyp.33433017317797	5923	81	believed	believe	VBN
nyp.33433017317797	5923	82	in	in	IN
nyp.33433017317797	5923	83	,	,	,
nyp.33433017317797	5923	84	is	be	VBZ
nyp.33433017317797	5923	85	arrowroot	arrowroot	NN
nyp.33433017317797	5923	86	,	,	,
nyp.33433017317797	5923	87	which	which	WDT
nyp.33433017317797	5923	88	only	only	RB
nyp.33433017317797	5923	89	as	as	IN
nyp.33433017317797	5923	90	a	a	DT
nyp.33433017317797	5923	91	mere	mere	JJ
nyp.33433017317797	5923	92	agent	agent	NN
nyp.33433017317797	5923	93	,	,	,
nyp.33433017317797	5923	94	for	for	IN
nyp.33433017317797	5923	95	change	change	NN
nyp.33433017317797	5923	96	,	,	,
nyp.33433017317797	5923	97	and	and	CC
nyp.33433017317797	5923	98	then	then	RB
nyp.33433017317797	5923	99	only	only	RB
nyp.33433017317797	5923	100	for	for	IN
nyp.33433017317797	5923	101	-	-	:
nyp.33433017317797	5923	102	a	a	DT
nyp.33433017317797	5923	103	very	very	RB
nyp.33433017317797	5923	104	short	short	JJ
nyp.33433017317797	5923	105	M&a	m&a	NN
nyp.33433017317797	5923	106	,	,	,
nyp.33433017317797	5923	107	J5li«i»}il	J5li«i»}il	NNP
nyp.33433017317797	5923	108	ever	ever	RB
nyp.33433017317797	5923	109	.be	.be	CD
nyp.33433017317797	5923	110	employed	employ	VBD
nyp.33433017317797	5923	111	i	i	PRP
nyp.33433017317797	5923	112	as	as	IN
nyp.33433017317797	5923	113	a	a	DT
nyp.33433017317797	5923	114	,	,	,
nyp.33433017317797	5923	115	means	mean	VBZ
nyp.33433017317797	5923	116	of	of	IN
nyp.33433017317797	5923	117	;	;	:
nyp.33433017317797	5923	118	diet	diet	NN
nyp.33433017317797	5923	119	,	,	,
nyp.33433017317797	5923	120	to	to	IN
nyp.33433017317797	5923	121	infaneyor	infaneyor	NNP
nyp.33433017317797	5923	122	-ohildhood	-ohildhood	NN
nyp.33433017317797	5923	123	.	.	.
nyp.33433017317797	5924	1	.	.	.
nyp.33433017317797	5924	2	,	,	,
nyp.33433017317797	5924	3	It	-PRON-	PRP
nyp.33433017317797	5924	4	is	be	VBZ
nyp.33433017317797	5924	5	a.thin	a.thin	NNP
nyp.33433017317797	5924	6	,	,	,
nyp.33433017317797	5924	7	flatu	flatu	NNP
nyp.33433017317797	5924	8	?	?	.
nyp.33433017317797	5925	1	leat	leat	NNP
nyp.33433017317797	5925	2	,	,	,
nyp.33433017317797	5925	3	and	and	CC
nyp.33433017317797	5925	4	innutritions	innutritions	NNP
nyp.33433017317797	5925	5	food	food	NN
nyp.33433017317797	5925	6	,	,	,
nyp.33433017317797	5925	7	and	and	CC
nyp.33433017317797	5925	8	incapable	incapable	JJ
nyp.33433017317797	5925	9	of	of	IN
nyp.33433017317797	5925	10	.	.	.
nyp.33433017317797	5926	1	supporting	support	VBG
nyp.33433017317797	5926	2	,	,	,
nyp.33433017317797	5926	3	infantine	infantine	NNP
nyp.33433017317797	5926	4	,	,	,
nyp.33433017317797	5926	5	life	life	NN
nyp.33433017317797	5926	6	-	-	HYPH
nyp.33433017317797	5926	7	and	and	CC
nyp.33433017317797	5926	8	energy	energy	NN
nyp.33433017317797	5926	9	.	.	.
nyp.33433017317797	5927	1	Bread	bread	NN
nyp.33433017317797	5927	2	,	,	,
nyp.33433017317797	5927	3	though	though	IN
nyp.33433017317797	5927	4	the.universal	the.universal	NNP
nyp.33433017317797	5927	5	regxine	regxine	NN
nyp.33433017317797	5927	6	with	with	IN
nyp.33433017317797	5927	7	the	the	DT
nyp.33433017317797	5927	8	labouring	labour	VBG
nyp.33433017317797	5927	9	poor	poor	JJ
nyp.33433017317797	5927	10	,	,	,
nyp.33433017317797	5927	11	where	where	WRB
nyp.33433017317797	5927	12	the	the	DT
nyp.33433017317797	5927	13	infant	infant	NN
nyp.33433017317797	5927	14	's	's	POS
nyp.33433017317797	5927	15	stomach	stomach	NN
nyp.33433017317797	5927	16	and	and	CC
nyp.33433017317797	5927	17	digestive	digestive	JJ
nyp.33433017317797	5927	18	powers	power	NNS
nyp.33433017317797	5927	19	are	be	VBP
nyp.33433017317797	5927	20	a	a	DT
nyp.33433017317797	5927	21	re-	re-	RB
nyp.33433017317797	5927	22	flex	flex	NN
nyp.33433017317797	5927	23	,	,	,
nyp.33433017317797	5927	24	in	in	IN
nyp.33433017317797	5927	25	miniature	miniature	JJ
nyp.33433017317797	5927	26	,	,	,
nyp.33433017317797	5927	27	of	of	IN
nyp.33433017317797	5927	28	the	the	DT
nyp.33433017317797	5927	29	father's,-should	father's,-should	NNP
nyp.33433017317797	5927	30	never	never	RB
nyp.33433017317797	5927	31	be	be	VB
nyp.33433017317797	5927	32	given	give	VBN
nyp.33433017317797	5927	33	to	to	IN
nyp.33433017317797	5927	34	ah	ah	UH
nyp.33433017317797	5927	35	infant	infant	NN
nyp.33433017317797	5927	36	under	under	IN
nyp.33433017317797	5927	37	three	three	CD
nyp.33433017317797	5927	38	months	month	NNS
nyp.33433017317797	5927	39	,	,	,
nyp.33433017317797	5927	40	and	and	CC
nyp.33433017317797	5927	41	,	,	,
nyp.33433017317797	5927	42	even1	even1	FW
nyp.33433017317797	5927	43	then	then	RB
nyp.33433017317797	5927	44	,	,	,
nyp.33433017317797	5927	45	however	however	RB
nyp.33433017317797	5927	46	fraery	fraery	NN
nyp.33433017317797	5927	47	beaten	beat	VBN
nyp.33433017317797	5927	48	up	up	RP
nyp.33433017317797	5927	49	and	and	CC
nyp.33433017317797	5927	50	smoothly	smoothly	RB
nyp.33433017317797	5927	51	made	make	VBN
nyp.33433017317797	5927	52	,	,	,
nyp.33433017317797	5927	53	Is	be	VBZ
nyp.33433017317797	5927	54	a	a	DT
nyp.33433017317797	5927	55	vary	vary	NN
nyp.33433017317797	5927	56	questionable	questionable	JJ
nyp.33433017317797	5927	57	diet	diet	NN
nyp.33433017317797	5927	58	.	.	.
nyp.33433017317797	5928	1	-	-	:
nyp.33433017317797	5928	2	Flour	flour	NN
nyp.33433017317797	5928	3	,	,	,
nyp.33433017317797	5928	4	when	when	WRB
nyp.33433017317797	5928	5	well	well	RB
nyp.33433017317797	5928	6	boiled	boil	VBN
nyp.33433017317797	5928	7	,	,	,
nyp.33433017317797	5928	8	though	though	IN
nyp.33433017317797	5928	9	infinitely	infinitely	RB
nyp.33433017317797	5928	10	better	well	JJR
nyp.33433017317797	5928	11	than	than	IN
nyp.33433017317797	5928	12	arrowroot	arrowroot	NN
nyp.33433017317797	5928	13	,	,	,
nyp.33433017317797	5928	14	is	be	VBZ
nyp.33433017317797	5928	15	still	still	RB
nyp.33433017317797	5928	16	only	only	RB
nyp.33433017317797	5928	17	a	a	DT
nyp.33433017317797	5928	18	kind	kind	NN
nyp.33433017317797	5928	19	of	of	IN
nyp.33433017317797	5928	20	fer-	fer-	JJ
nyp.33433017317797	5928	21	meritative	meritative	JJ
nyp.33433017317797	5928	22	paste	paste	NN
nyp.33433017317797	5928	23	,	,	,
nyp.33433017317797	5928	24	:	:	:
nyp.33433017317797	5928	25	that	that	DT
nyp.33433017317797	5928	26	counteracts	counteract	VBZ
nyp.33433017317797	5928	27	its	-PRON-	PRP$
nyp.33433017317797	5928	28	own	own	JJ
nyp.33433017317797	5928	29	good	good	NN
nyp.33433017317797	5928	30	by	by	IN
nyp.33433017317797	5928	31	after	after	IN
nyp.33433017317797	5928	32	-	-	HYPH
nyp.33433017317797	5928	33	acidity	acidity	NN
nyp.33433017317797	5928	34	and	and	CC
nyp.33433017317797	5928	35	flatulence	flatulence	NN
nyp.33433017317797	5928	36	.	.	.
nyp.33433017317797	5929	1	Baked	bake	VBN
nyp.33433017317797	5929	2	flour,-when	flour,-when	NNP
nyp.33433017317797	5929	3	cooked'into	cooked'into	VBZ
nyp.33433017317797	5929	4	a	a	DT
nyp.33433017317797	5929	5	pale	pale	JJ
nyp.33433017317797	5929	6	brown	brown	JJ
nyp.33433017317797	5929	7	mass	mass	NN
nyp.33433017317797	5929	8	,	,	,
nyp.33433017317797	5929	9	and	and	CC
nyp.33433017317797	5929	10	'	'	``
nyp.33433017317797	5929	11	finely	finely	RB
nyp.33433017317797	5929	12	powdered	powder	VBN
nyp.33433017317797	5929	13	,	,	,
nyp.33433017317797	5929	14	makes	make	VBZ
nyp.33433017317797	5929	15	a	a	DT
nyp.33433017317797	5929	16	far	far	RB
nyp.33433017317797	5929	17	superior	superior	JJ
nyp.33433017317797	5929	18	food	food	NN
nyp.33433017317797	5929	19	to	to	IN
nyp.33433017317797	5929	20	the	the	DT
nyp.33433017317797	5929	21	others	other	NNS
nyp.33433017317797	5929	22	;	;	:
nyp.33433017317797	5929	23	and	and	CC
nyp.33433017317797	5929	24	may'be	may'be	VBD
nyp.33433017317797	5929	25	considered	consider	VBN
nyp.33433017317797	5929	26	aS-	aS-	NNP
nyp.33433017317797	5929	27	a	a	DT
nyp.33433017317797	5929	28	'	'	``
nyp.33433017317797	5929	29	very	very	RB
nyp.33433017317797	5929	30	useful	useful	JJ
nyp.33433017317797	5929	31	diet	diet	NN
nyp.33433017317797	5929	32	,	,	,
nyp.33433017317797	5929	33	especially1for	especially1for	VBZ
nyp.33433017317797	5929	34	a	a	DT
nyp.33433017317797	5929	35	change	change	NN
nyp.33433017317797	5929	36	.	.	.
nyp.33433017317797	5930	1	Prepared	prepared	JJ
nyp.33433017317797	5930	2	groats	groat	NNS
nyp.33433017317797	5930	3	may	may	MD
nyp.33433017317797	5930	4	be	be	VB
nyp.33433017317797	5930	5	classed	class	VBN
nyp.33433017317797	5930	6	with	with	IN
nyp.33433017317797	5930	7	arrowroot	arrowroot	NN
nyp.33433017317797	5930	8	and	and	CC
nyp.33433017317797	5930	9	raw	raw	JJ
nyp.33433017317797	5930	10	flour	flour	NN
nyp.33433017317797	5930	11	,	,	,
nyp.33433017317797	5930	12	as	as	IN
nyp.33433017317797	5930	13	beinginhutritious	beinginhutritious	NNP
nyp.33433017317797	5930	14	.	.	.
nyp.33433017317797	5931	1	The	the	DT
nyp.33433017317797	5931	2	articles	article	NNS
nyp.33433017317797	5931	3	that	that	WDT
nyp.33433017317797	5931	4	now	now	RB
nyp.33433017317797	5931	5	follow	follow	VBP
nyp.33433017317797	5931	6	on	on	IN
nyp.33433017317797	5931	7	our	-PRON-	PRP$
nyp.33433017317797	5931	8	list	list	NN
nyp.33433017317797	5931	9	are	be	VBP
nyp.33433017317797	5931	10	all	all	RB
nyp.33433017317797	5931	11	good	good	JJ
nyp.33433017317797	5931	12	,	,	,
nyp.33433017317797	5931	13	and	and	CC
nyp.33433017317797	5931	14	such	such	JJ
nyp.33433017317797	5931	15	as	as	IN
nyp.33433017317797	5931	16	.we	.we	NNP
nyp.33433017317797	5931	17	could	could	MD
nyp.33433017317797	5931	18	,	,	,
nyp.33433017317797	5931	19	with'conscience	with'conscience	NN
nyp.33433017317797	5931	20	and	and	CC
nyp.33433017317797	5931	21	safety	safety	NN
nyp.33433017317797	5931	22	,	,	,
nyp.33433017317797	5931	23	trust	trust	NN
nyp.33433017317797	5931	24	to	to	IN
nyp.33433017317797	5931	25	the	the	DT
nyp.33433017317797	5931	26	health	health	NN
nyp.33433017317797	5931	27	and	and	CC
nyp.33433017317797	5931	28	deve-	deve-	NNP
nyp.33433017317797	5931	29	lopment	lopment	NNP
nyp.33433017317797	5931	30	of	of	IN
nyp.33433017317797	5931	31	any	any	DT
nyp.33433017317797	5931	32	child	child	NN
nyp.33433017317797	5931	33	whatever	whatever	WDT
nyp.33433017317797	5931	34	.	.	.
nyp.33433017317797	5932	1	...	...	:
nyp.33433017317797	5932	2	Pood	pood	NN
nyp.33433017317797	5932	3	fbTjixLtaaits	fbtjixltaait	VBZ
nyp.33433017317797	5932	4	Wis	Wis	NNP
nyp.33433017317797	5932	5	may	may	MD
nyp.33433017317797	5932	6	observe	observe	VB
nyp.33433017317797	5932	7	in	in	IN
nyp.33433017317797	5932	8	this	this	DT
nyp.33433017317797	5932	9	place	place	NN
nyp.33433017317797	5932	10	,	,	,
nyp.33433017317797	5932	11	that	that	IN
nyp.33433017317797	5932	12	an	an	DT
nyp.33433017317797	5932	13	occasional	occasional	JJ
nyp.33433017317797	5932	14	change	change	NN
nyp.33433017317797	5932	15	in	in	IN
nyp.33433017317797	5932	16	the	the	DT
nyp.33433017317797	5932	17	character	character	NN
nyp.33433017317797	5932	18	.of	.of	.
nyp.33433017317797	5932	19	the	the	DT
nyp.33433017317797	5932	20	food	food	NN
nyp.33433017317797	5932	21	is	be	VBZ
nyp.33433017317797	5932	22	highly	highly	RB
nyp.33433017317797	5932	23	desirable	desirable	JJ
nyp.33433017317797	5932	24	*	*	NFP
nyp.33433017317797	5932	25	both	both	DT
nyp.33433017317797	5932	26	as	as	IN
nyp.33433017317797	5932	27	regards	regard	VBZ
nyp.33433017317797	5932	28	the	the	DT
nyp.33433017317797	5932	29	health	health	NN
nyp.33433017317797	5932	30	and	and	CC
nyp.33433017317797	5932	31	benefit	benefit	NN
nyp.33433017317797	5932	32	of	of	IN
nyp.33433017317797	5932	33	the	the	DT
nyp.33433017317797	5932	34	child	child	NN
nyp.33433017317797	5932	35	;	;	:
nyp.33433017317797	5932	36	and	and	CC
nyp.33433017317797	5932	37	,	,	,
nyp.33433017317797	5932	38	though	though	IN
nyp.33433017317797	5932	39	the	the	DT
nyp.33433017317797	5932	40	'	'	``
nyp.33433017317797	5932	41	interruption	interruption	NN
nyp.33433017317797	5932	42	should	should	MD
nyp.33433017317797	5932	43	,	,	,
nyp.33433017317797	5932	44	only	only	RB
nyp.33433017317797	5932	45	last	last	JJ
nyp.33433017317797	5932	46	for	for	IN
nyp.33433017317797	5932	47	a	a	DT
nyp.33433017317797	5932	48	.lay	.lay	CD
nyp.33433017317797	5932	49	,	,	,
nyp.33433017317797	5932	50	the	the	DT
nyp.33433017317797	5932	51	changeiwill	changeiwill	NN
nyp.33433017317797	5932	52	be	be	VB
nyp.33433017317797	5932	53	ad-	ad-	VBN
nyp.33433017317797	5932	54	vantageous	vantageous	NNP
nyp.33433017317797	5932	55	.	.	.
nyp.33433017317797	5933	1	..	..	NFP
nyp.33433017317797	5933	2	H	h	NN
nyp.33433017317797	5933	3	!	!	.
nyp.33433017317797	5933	4	■	■	NFP
nyp.33433017317797	5933	5	.iuiJ	.iuiJ	.
nyp.33433017317797	5933	6	Mi	Mi	NNP
nyp.33433017317797	5933	7	»	»	NN
nyp.33433017317797	5933	8	eiln	eiln	NNP
nyp.33433017317797	5933	9	Tho	Tho	NNP
nyp.33433017317797	5933	10	packets	packet	NNS
nyp.33433017317797	5933	11	sold	sell	VBN
nyp.33433017317797	5933	12	as	as	IN
nyp.33433017317797	5933	13	farinaceous	farinaceous	JJ
nyp.33433017317797	5933	14	food	food	NN
nyp.33433017317797	5933	15	are	be	VBP
nyp.33433017317797	5933	16	iiiniuestiiinalily	iiiniuestiiinalily	RB
nyp.33433017317797	5933	17	the	the	DT
nyp.33433017317797	5933	18	best	good	JJS
nyp.33433017317797	5933	19	aliment	aliment	NN
nyp.33433017317797	5933	20	that	that	WDT
nyp.33433017317797	5933	21	can	can	MD
nyp.33433017317797	5933	22	be	be	VB
nyp.33433017317797	5933	23	given	give	VBN
nyp.33433017317797	5933	24	from	from	IN
nyp.33433017317797	5933	25	the	the	DT
nyp.33433017317797	5933	26	first'to	first'to	NN
nyp.33433017317797	5933	27	a	a	DT
nyp.33433017317797	5933	28	baby	baby	NN
nyp.33433017317797	5933	29	/	/	,
nyp.33433017317797	5933	30	and	and	CC
nyp.33433017317797	5933	31	may	may	NNP
nyp.33433017317797	5933	32	beoontinued	beoontinue	VBD
nyp.33433017317797	5933	33	,	,	,
nyp.33433017317797	5933	34	with	with	IN
nyp.33433017317797	5933	35	the	the	DT
nyp.33433017317797	5933	36	exoeption	exoeption	NN
nyp.33433017317797	5933	37	of	of	IN
nyp.33433017317797	5933	38	an	an	DT
nyp.33433017317797	5933	39	occasional	occasional	JJ
nyp.33433017317797	5933	40	change	change	NN
nyp.33433017317797	5933	41	,	,	,
nyp.33433017317797	5933	42	without	without	IN
nyp.33433017317797	5933	43	alteration	alteration	NN
nyp.33433017317797	5933	44	of	of	IN
nyp.33433017317797	5933	45	.	.	.
nyp.33433017317797	5934	1	the	the	DT
nyp.33433017317797	5934	2	material	material	NN
nyp.33433017317797	5934	3	,	,	,
nyp.33433017317797	5934	4	till	till	IN
nyp.33433017317797	5934	5	the	the	DT
nyp.33433017317797	5934	6	ohild	ohild	NNP
nyp.33433017317797	5934	7	is	be	VBZ
nyp.33433017317797	5934	8	able	able	JJ
nyp.33433017317797	5934	9	,	,	,
nyp.33433017317797	5934	10	to	to	TO
nyp.33433017317797	5934	11	take	take	VB
nyp.33433017317797	5934	12	its	-PRON-	PRP$
nyp.33433017317797	5934	13	regular	regular	JJ
nyp.33433017317797	5934	14	meals	meal	NNS
nyp.33433017317797	5934	15	.	.	.
nyp.33433017317797	5934	16	,	,	,
nyp.33433017317797	5934	17	of	of	IN
nyp.33433017317797	5934	18	animal	animal	NN
nyp.33433017317797	5934	19	and	and	CC
nyp.33433017317797	5934	20	vegetable	vegetable	NN
nyp.33433017317797	5934	21	food	food	NN
nyp.33433017317797	5934	22	.	.	.
nyp.33433017317797	5935	1	Some	some	DT
nyp.33433017317797	5935	2	infante	infante	NNS
nyp.33433017317797	5935	3	are	be	VBP
nyp.33433017317797	5935	4	.	.	.
nyp.33433017317797	5936	1	so	so	RB
nyp.33433017317797	5936	2	constituted	constitute	VBN
nyp.33433017317797	5936	3	as	as	IN
nyp.33433017317797	5936	4	to	to	TO
nyp.33433017317797	5936	5	require	require	VB
nyp.33433017317797	5936	6	a	a	DT
nyp.33433017317797	5936	7	frequent	frequent	JJ
nyp.33433017317797	5936	8	and	and	CC
nyp.33433017317797	5936	9	a	a	DT
nyp.33433017317797	5936	10	total	total	JJ
nyp.33433017317797	5936	11	change	change	NN
nyp.33433017317797	5936	12	in	in	IN
nyp.33433017317797	5936	13	their	-PRON-	PRP$
nyp.33433017317797	5936	14	system	system	NN
nyp.33433017317797	5936	15	of	of	IN
nyp.33433017317797	5936	16	living	living	NN
nyp.33433017317797	5936	17	,	,	,
nyp.33433017317797	5936	18	seeming	seem	VBG
nyp.33433017317797	5936	19	to	to	TO
nyp.33433017317797	5936	20	thrive	thrive	VB
nyp.33433017317797	5936	21	for	for	IN
nyp.33433017317797	5936	22	a	a	DT
nyp.33433017317797	5936	23	certain	certain	JJ
nyp.33433017317797	5936	24	time	time	NN
nyp.33433017317797	5936	25	on	on	IN
nyp.33433017317797	5936	26	any	any	DT
nyp.33433017317797	5936	27	food	food	NN
nyp.33433017317797	5936	28	given	give	VBN
nyp.33433017317797	5936	29	to	to	IN
nyp.33433017317797	5936	30	them	-PRON-	PRP
nyp.33433017317797	5936	31	,	,	,
nyp.33433017317797	5936	32	but	but	CC
nyp.33433017317797	5936	33	if	if	IN
nyp.33433017317797	5936	34	persevered	persevere	VBD
nyp.33433017317797	5936	35	in	in	IN
nyp.33433017317797	5936	36	too	too	RB
nyp.33433017317797	5936	37	long	long	RB
nyp.33433017317797	5936	38	,	,	,
nyp.33433017317797	5936	39	declining	decline	VBG
nyp.33433017317797	5936	40	in	in	IN
nyp.33433017317797	5936	41	bulk	bulk	NN
nyp.33433017317797	5936	42	and	and	CC
nyp.33433017317797	5936	43	ap-	ap-	NNP
nyp.33433017317797	5936	44	pearance	pearance	NNP
nyp.33433017317797	5936	45	as	as	RB
nyp.33433017317797	5936	46	rapidly	rapidly	RB
nyp.33433017317797	5936	47	as	as	IN
nyp.33433017317797	5936	48	,	,	,
nyp.33433017317797	5936	49	thoy	thoy	NNP
nyp.33433017317797	5936	50	had	have	VBD
nyp.33433017317797	5936	51	previously	previously	RB
nyp.33433017317797	5936	52	progressed	progress	VBN
nyp.33433017317797	5936	53	.	.	.
nyp.33433017317797	5937	1	In	in	IN
nyp.33433017317797	5937	2	such	such	JJ
nyp.33433017317797	5937	3	,	,	,
nyp.33433017317797	5937	4	cases	case	NNS
nyp.33433017317797	5937	5	,	,	,
nyp.33433017317797	5937	6	,	,	,
nyp.33433017317797	5937	7	the	the	DT
nyp.33433017317797	5937	8	food	food	NN
nyp.33433017317797	5937	9	should	should	MD
nyp.33433017317797	5937	10	be	be	VB
nyp.33433017317797	5937	11	immediately	immediately	RB
nyp.33433017317797	5937	12	ckangod	ckangod	NNP
nyp.33433017317797	5937	13	,	,	,
nyp.33433017317797	5937	14	and	and	CC
nyp.33433017317797	5937	15	when	when	WRB
nyp.33433017317797	5937	16	that	that	DT
nyp.33433017317797	5937	17	which	which	WDT
nyp.33433017317797	5937	18	appeared	appear	VBD
nyp.33433017317797	5937	19	to	to	TO
nyp.33433017317797	5937	20	agree	agree	VB
nyp.33433017317797	5937	21	best	best	RB
nyp.33433017317797	5937	22	with	with	IN
nyp.33433017317797	5937	23	the	the	DT
nyp.33433017317797	5937	24	child	child	NN
nyp.33433017317797	5937	25	is	be	VBZ
nyp.33433017317797	5937	26	resumed	resume	VBN
nyp.33433017317797	5937	27	,	,	,
nyp.33433017317797	5937	28	it	-PRON-	PRP
nyp.33433017317797	5937	29	[	[	-LRB-
nyp.33433017317797	5937	30	should	should	MD
nyp.33433017317797	5937	31	,	,	,
nyp.33433017317797	5937	32	be	be	VB
nyp.33433017317797	5937	33	altered	alter	VBN
nyp.33433017317797	5937	34	in	in	IN
nyp.33433017317797	5937	35	its	-PRON-	PRP$
nyp.33433017317797	5937	36	quality	quality	NN
nyp.33433017317797	5937	37	,	,	,
nyp.33433017317797	5937	38	and	and	CC
nyp.33433017317797	5937	39	perhaps	perhaps	RB
nyp.33433017317797	5937	40	in	in	IN
nyp.33433017317797	5937	41	its	-PRON-	PRP$
nyp.33433017317797	5937	42	.OQOtiistencyi	.oqotiistencyi	NN
nyp.33433017317797	5937	43	,	,	,
nyp.33433017317797	5937	44	.	.	.
nyp.33433017317797	5937	45	,	,	,
nyp.33433017317797	5937	46	-	-	:
nyp.33433017317797	5937	47	.	.	.
nyp.33433017317797	5938	1	rf	rf	NNP
nyp.33433017317797	5938	2	,	,	,
nyp.33433017317797	5938	3	;	;	:
nyp.33433017317797	5938	4	[	[	-LRB-
nyp.33433017317797	5938	5	,	,	,
nyp.33433017317797	5938	6	,	,	,
nyp.33433017317797	5938	7	v;j	v;j	NNP
nyp.33433017317797	5938	8	ii	ii	NNP
nyp.33433017317797	5938	9	For	for	IN
nyp.33433017317797	5938	10	:	:	:
nyp.33433017317797	5938	11	the	the	DT
nyp.33433017317797	5938	12	.	.	.
nyp.33433017317797	5938	13	,	,	,
nyp.33433017317797	5938	14	farinaceous	farinaceous	JJ
nyp.33433017317797	5938	15	food	food	NN
nyp.33433017317797	5938	16	there	there	EX
nyp.33433017317797	5938	17	are	be	VBP
nyp.33433017317797	5938	18	directions	direction	NNS
nyp.33433017317797	5938	19	with	with	IN
nyp.33433017317797	5938	20	each	each	DT
nyp.33433017317797	5938	21	packet	packet	NN
nyp.33433017317797	5938	22	,	,	,
nyp.33433017317797	5938	23	containing	contain	VBG
nyp.33433017317797	5938	24	instructions	instruction	NNS
nyp.33433017317797	5938	25	for	for	IN
nyp.33433017317797	5938	26	,	,	,
nyp.33433017317797	5938	27	the	the	DT
nyp.33433017317797	5938	28	,	,	,
nyp.33433017317797	5938	29	making	make	VBG
nyp.33433017317797	5938	30	;	;	:
nyp.33433017317797	5938	31	but	but	CC
nyp.33433017317797	5938	32	,	,	,
nyp.33433017317797	5938	33	whatr	whatr	NNP
nyp.33433017317797	5938	34	ever	ever	RB
nyp.33433017317797	5938	35	the	the	DT
nyp.33433017317797	5938	36	food	food	NN
nyp.33433017317797	5938	37	employed	employ	VBN
nyp.33433017317797	5938	38	is	be	VBZ
nyp.33433017317797	5938	39	,	,	,
nyp.33433017317797	5938	40	enough	enough	RB
nyp.33433017317797	5938	41	,	,	,
nyp.33433017317797	5938	42	should	should	MD
nyp.33433017317797	5938	43	be	be	VB
nyp.33433017317797	5938	44	made	make	VBN
nyp.33433017317797	5938	45	at	at	IN
nyp.33433017317797	5938	46	once	once	RB
nyp.33433017317797	5938	47	to	to	TO
nyp.33433017317797	5938	48	last	last	VB
nyp.33433017317797	5938	49	,	,	,
nyp.33433017317797	5938	50	the	the	DT
nyp.33433017317797	5938	51	day	day	NN
nyp.33433017317797	5938	52	and	and	CC
nyp.33433017317797	5938	53	night	night	NN
nyp.33433017317797	5938	54	;	;	:
nyp.33433017317797	5938	55	at	at	IN
nyp.33433017317797	5938	56	first	first	RB
nyp.33433017317797	5938	57	,	,	,
nyp.33433017317797	5938	58	.about	.about	XX
nyp.33433017317797	5938	59	,	,	,
nyp.33433017317797	5938	60	a.-pint	a.-pint	NNP
nyp.33433017317797	5938	61	basiof.uk	basiof.uk	ADD
nyp.33433017317797	5938	62	,	,	,
nyp.33433017317797	5938	63	but	but	CC
nyp.33433017317797	5938	64	,	,	,
nyp.33433017317797	5938	65	as	as	IN
nyp.33433017317797	5938	66	.	.	.
nyp.33433017317797	5939	1	the	the	DT
nyp.33433017317797	5939	2	child	child	NN
nyp.33433017317797	5939	3	advances	advance	VBZ
nyp.33433017317797	5939	4	,	,	,
nyp.33433017317797	5939	5	a	a	DT
nyp.33433017317797	5939	6	quart	quart	NN
nyp.33433017317797	5939	7	wilj	wilj	NN
nyp.33433017317797	5939	8	hardly	hardly	RB
nyp.33433017317797	5939	9	be	be	VB
nyp.33433017317797	5939	10	too	too	RB
nyp.33433017317797	5939	11	-xunph	-xunph	JJ
nyp.33433017317797	5939	12	.	.	.
nyp.33433017317797	5940	1	i	i	PRP
nyp.33433017317797	5940	2	In	in	IN
nyp.33433017317797	5940	3	all	all	DT
nyp.33433017317797	5940	4	cases	case	NNS
nyp.33433017317797	5940	5	,	,	,
nyp.33433017317797	5940	6	let	let	VB
nyp.33433017317797	5940	7	the	the	DT
nyp.33433017317797	5940	8	food	food	NN
nyp.33433017317797	5940	9	boil	boil	VB
nyp.33433017317797	5940	10	a	a	DT
nyp.33433017317797	5940	11	sufficient	sufficient	JJ
nyp.33433017317797	5940	12	time	time	NN
nyp.33433017317797	5940	13	,	,	,
nyp.33433017317797	5940	14	constantly	constantly	RB
nyp.33433017317797	5940	15	stirring	stir	VBG
nyp.33433017317797	5940	16	,	,	,
nyp.33433017317797	5940	17	and	and	CC
nyp.33433017317797	5940	18	taking	take	VBG
nyp.33433017317797	5940	19	every	every	DT
nyp.33433017317797	5940	20	precaution	precaution	NN
nyp.33433017317797	5940	21	that	that	WDT
nyp.33433017317797	5940	22	it	-PRON-	PRP
nyp.33433017317797	5940	23	does	do	VBZ
nyp.33433017317797	5940	24	not	not	RB
nyp.33433017317797	5940	25	get	get	VB
nyp.33433017317797	5940	26	burnt	burn	VBN
nyp.33433017317797	5940	27	,	,	,
nyp.33433017317797	5940	28	in	in	IN
nyp.33433017317797	5940	29	which	which	WDT
nyp.33433017317797	5940	30	case	case	NN
nyp.33433017317797	5940	31	it	-PRON-	PRP
nyp.33433017317797	5940	32	U	u	VBP
nyp.33433017317797	5940	33	,	,	,
nyp.33433017317797	5940	34	on	on	IN
nyp.33433017317797	5940	35	no	no	DT
nyp.33433017317797	5940	36	account	account	NN
nyp.33433017317797	5940	37	to	to	TO
nyp.33433017317797	5940	38	be	be	VB
nyp.33433017317797	5940	39	used	use	VBN
nyp.33433017317797	5940	40	,	,	,
nyp.33433017317797	5940	41	,	,	,
nyp.33433017317797	5940	42	The	the	DT
nyp.33433017317797	5940	43	food	food	NN
nyp.33433017317797	5940	44	should	should	MD
nyp.33433017317797	5940	45	always	always	RB
nyp.33433017317797	5940	46	he	-PRON-	PRP
nyp.33433017317797	5940	47	made	make	VBD
nyp.33433017317797	5940	48	with	with	IN
nyp.33433017317797	5940	49	water	water	NN
nyp.33433017317797	5940	50	,	,	,
nyp.33433017317797	5940	51	the	the	DT
nyp.33433017317797	5940	52	whole	whole	JJ
nyp.33433017317797	5940	53	sweetened	sweeten	VBN
nyp.33433017317797	5940	54	at	at	IN
nyp.33433017317797	5940	55	once	once	RB
nyp.33433017317797	5940	56	,	,	,
nyp.33433017317797	5940	57	and	and	CC
nyp.33433017317797	5940	58	of	of	IN
nyp.33433017317797	5940	59	such	such	PDT
nyp.33433017317797	5940	60	a	a	DT
nyp.33433017317797	5940	61	consistency	consistency	NN
nyp.33433017317797	5940	62	that	that	WDT
nyp.33433017317797	5940	63	,	,	,
nyp.33433017317797	5940	64	when	when	WRB
nyp.33433017317797	5940	65	poured	pour	VBN
nyp.33433017317797	5940	66	out	out	RP
nyp.33433017317797	5940	67	,	,	,
nyp.33433017317797	5940	68	ami	ami	NNP
nyp.33433017317797	5940	69	it	-PRON-	PRP
nyp.33433017317797	5940	70	has	have	VBZ
nyp.33433017317797	5940	71	had	have	VBN
nyp.33433017317797	5940	72	time	time	NN
nyp.33433017317797	5940	73	to	to	TO
nyp.33433017317797	5940	74	cool	cool	VB
nyp.33433017317797	5940	75	,	,	,
nyp.33433017317797	5940	76	it	-PRON-	PRP
nyp.33433017317797	5940	77	will	will	MD
nyp.33433017317797	5940	78	cut	cut	VB
nyp.33433017317797	5940	79	with	with	IN
nyp.33433017317797	5940	80	the	the	DT
nyp.33433017317797	5940	81	firmness	firmness	NN
nyp.33433017317797	5940	82	of	of	IN
nyp.33433017317797	5940	83	a	a	DT
nyp.33433017317797	5940	84	pudding	pudding	NN
nyp.33433017317797	5940	85	or	or	CC
nyp.33433017317797	5940	86	custard	custard	NN
nyp.33433017317797	5940	87	.	.	.
nyp.33433017317797	5941	1	One	one	CD
nyp.33433017317797	5941	2	or	or	CC
nyp.33433017317797	5941	3	two	two	CD
nyp.33433017317797	5941	4	spoonfuls	spoonful	NNS
nyp.33433017317797	5941	5	are	be	VBP
nyp.33433017317797	5941	6	to	to	TO
nyp.33433017317797	5941	7	be	be	VB
nyp.33433017317797	5941	8	put	put	VBN
nyp.33433017317797	5941	9	into	into	IN
nyp.33433017317797	5941	10	the	the	DT
nyp.33433017317797	5941	11	pap	pap	NN
nyp.33433017317797	5941	12	saucepan	saucepan	NN
nyp.33433017317797	5941	13	and	and	CC
nyp.33433017317797	5941	14	stood	stand	VBD
nyp.33433017317797	5941	15	on	on	IN
nyp.33433017317797	5941	16	the	the	DT
nyp.33433017317797	5941	17	hob	hob	NN
nyp.33433017317797	5941	18	till	till	IN
nyp.33433017317797	5941	19	the	the	DT
nyp.33433017317797	5941	20	heat	heat	NN
nyp.33433017317797	5941	21	has	have	VBZ
nyp.33433017317797	5941	22	softened	soften	VBN
nyp.33433017317797	5941	23	it	-PRON-	PRP
nyp.33433017317797	5941	24	,	,	,
nyp.33433017317797	5941	25	when	when	WRB
nyp.33433017317797	5941	26	enough	enough	RB
nyp.33433017317797	5941	27	,	,	,
nyp.33433017317797	5941	28	mjiik	mjiik	NNP
nyp.33433017317797	5941	29	.	.	.
nyp.33433017317797	5942	1	is	be	VBZ
nyp.33433017317797	5942	2	,	,	,
nyp.33433017317797	5942	3	to	to	TO
nyp.33433017317797	5942	4	bo	bo	NNP
nyp.33433017317797	5942	5	added	add	VBD
nyp.33433017317797	5942	6	,	,	,
nyp.33433017317797	5942	7	and	and	CC
nyp.33433017317797	5942	8	carefully	carefully	RB
nyp.33433017317797	5942	9	,	,	,
nyp.33433017317797	5942	10	mixed	mix	VBN
nyp.33433017317797	5942	11	with	with	IN
nyp.33433017317797	5942	12	,	,	,
nyp.33433017317797	5942	13	.the	.the	NNP
nyp.33433017317797	5942	14	food	food	NN
nyp.33433017317797	5942	15	,	,	,
nyp.33433017317797	5942	16	till	till	IN
nyp.33433017317797	5942	17	the	the	DT
nyp.33433017317797	5942	18	wholo	wholo	NN
nyp.33433017317797	5942	19	has	have	VBZ
nyp.33433017317797	5942	20	the	the	DT
nyp.33433017317797	5942	21	consistency	consistency	NN
nyp.33433017317797	5942	22	of	of	IN
nyp.33433017317797	5942	23	ordinary	ordinary	JJ
nyp.33433017317797	5942	24	Cream	cream	NN
nyp.33433017317797	5942	25	;	;	:
nyp.33433017317797	5942	26	it	-PRON-	PRP
nyp.33433017317797	5942	27	is	be	VBZ
nyp.33433017317797	5942	28	then	then	RB
nyp.33433017317797	5942	29	to	to	TO
nyp.33433017317797	5942	30	be	be	VB
nyp.33433017317797	5942	31	poured	pour	VBN
nyp.33433017317797	5942	32	into	into	IN
nyp.33433017317797	5942	33	the	the	DT
nyp.33433017317797	5942	34	nursing	nursing	NN
nyp.33433017317797	5942	35	-	-	HYPH
nyp.33433017317797	5942	36	bottle	bottle	NN
nyp.33433017317797	5942	37	,	,	,
nyp.33433017317797	5942	38	and	and	CC
nyp.33433017317797	5942	39	the	the	DT
nyp.33433017317797	5942	40	food	food	NN
nyp.33433017317797	5942	41	having	have	VBG
nyp.33433017317797	5942	42	been	be	VBN
nyp.33433017317797	5942	43	drawn	draw	VBN
nyp.33433017317797	5942	44	through	through	RP
nyp.33433017317797	5942	45	to	to	TO
nyp.33433017317797	5942	46	warm	warm	VB
nyp.33433017317797	5942	47	the	the	DT
nyp.33433017317797	5942	48	nipple	nipple	NN
nyp.33433017317797	5942	49	,	,	,
nyp.33433017317797	5942	50	it	-PRON-	PRP
nyp.33433017317797	5942	51	is	be	VBZ
nyp.33433017317797	5942	52	to	to	TO
nyp.33433017317797	5942	53	be	be	VB
nyp.33433017317797	5942	54	placed	place	VBN
nyp.33433017317797	5942	55	in	in	IN
nyp.33433017317797	5942	56	the	the	DT
nyp.33433017317797	5942	57	child	child	NN
nyp.33433017317797	5942	58	's	's	POS
nyp.33433017317797	5942	59	mouth	mouth	NN
nyp.33433017317797	5942	60	.	.	.
nyp.33433017317797	5943	1	For	for	IN
nyp.33433017317797	5943	2	the	the	DT
nyp.33433017317797	5943	3	first	first	JJ
nyp.33433017317797	5943	4	month	month	NN
nyp.33433017317797	5943	5	or	or	CC
nyp.33433017317797	5943	6	more	more	JJR
nyp.33433017317797	5943	7	,	,	,
nyp.33433017317797	5943	8	half	half	PDT
nyp.33433017317797	5943	9	a	a	DT
nyp.33433017317797	5943	10	,	,	,
nyp.33433017317797	5943	11	hottlafiU	hottlafiU	NNP
nyp.33433017317797	5943	12	will	will	MD
nyp.33433017317797	5943	13	be	be	VB
nyp.33433017317797	5943	14	quite	quite	RB
nyp.33433017317797	5943	15	enough	enough	JJ
nyp.33433017317797	5943	16	rto	rto	NNP
nyp.33433017317797	5943	17	give	give	VB
nyp.33433017317797	5943	18	'	'	''
nyp.33433017317797	5943	19	the	the	DT
nyp.33433017317797	5943	20	Infant	Infant	NNP
nyp.33433017317797	5943	21	at	at	IN
nyp.33433017317797	5943	22	one	one	CD
nyp.33433017317797	5943	23	time	time	NN
nyp.33433017317797	5943	24	;	;	:
nyp.33433017317797	5943	25	but	but	CC
nyp.33433017317797	5943	26	,	,	,
nyp.33433017317797	5943	27	,	,	,
nyp.33433017317797	5943	28	as	as	IN
nyp.33433017317797	5943	29	the	the	DT
nyp.33433017317797	5943	30	child	child	NN
nyp.33433017317797	5943	31	grows	grow	VBZ
nyp.33433017317797	5943	32	,	,	,
nyp.33433017317797	5943	33	it	-PRON-	PRP
nyp.33433017317797	5943	34	will	will	MD
nyp.33433017317797	5943	35	be	be	VB
nyp.33433017317797	5943	36	necessary	necessary	JJ
nyp.33433017317797	5943	37	not	not	RB
nyp.33433017317797	5943	38	only	only	RB
nyp.33433017317797	5943	39	to	to	TO
nyp.33433017317797	5943	40	increase	increase	VB
nyp.33433017317797	5943	41	the	the	DT
nyp.33433017317797	5943	42	quantity	quantity	NN
nyp.33433017317797	5943	43	given	give	VBN
nyp.33433017317797	5943	44	at	at	IN
nyp.33433017317797	5943	45	each	each	DT
nyp.33433017317797	5943	46	time	time	NN
nyp.33433017317797	5943	47	,	,	,
nyp.33433017317797	5943	48	but'"«lso	but'"«lso	RB
nyp.33433017317797	5943	49	gradually	gradually	RB
nyp.33433017317797	5943	50	to	to	TO
nyp.33433017317797	5943	51	make	make	VB
nyp.33433017317797	5943	52	its	-PRON-	PRP$
nyp.33433017317797	5943	53	food	food	NN
nyp.33433017317797	5943	54	more	more	JJR
nyp.33433017317797	5943	55	con-	con-	NN
nyp.33433017317797	5943	56	THE	the	DT
nyp.33433017317797	5943	57	DICTIONARY	dictionary	NN
nyp.33433017317797	5943	58	OF	of	IN
nyp.33433017317797	5943	59	COOKERY	cookery	NN
nyp.33433017317797	5943	60	.	.	.
nyp.33433017317797	5944	1	125	125	CD
nyp.33433017317797	5944	2	eicBtabenSbttev'i	eicBtabenSbttev'i	NNP
nyp.33433017317797	5944	3	sistent	sistent	NNP
nyp.33433017317797	5944	4	,	,	,
nyp.33433017317797	5944	5	andjiaffcer	andjiaffcer	VBP
nyp.33433017317797	5944	6	the	the	DT
nyp.33433017317797	5944	7	'	'	``
nyp.33433017317797	5944	8	ti»Td	ti»td	NN
nyp.33433017317797	5944	9	mouthy/	mouthy/	NNS
nyp.33433017317797	5944	10	to	to	TO
nyp.33433017317797	5944	11	add	add	VB
nyp.33433017317797	5944	12	an	an	DT
nyp.33433017317797	5944	13	egg	egg	NN
nyp.33433017317797	5944	14	to	to	IN
nyp.33433017317797	5944	15	every	every	DT
nyp.33433017317797	5944	16	:	:	:
nyp.33433017317797	5944	17	pint	pint	NNP
nyp.33433017317797	5944	18	basin	basin	NN
nyp.33433017317797	5944	19	of	of	IN
nyp.33433017317797	5944	20	food	food	NN
nyp.33433017317797	5944	21	made	make	VBN
nyp.33433017317797	5944	22	.	.	.
nyp.33433017317797	5945	1	At'night	At'night	NNP
nyp.33433017317797	5945	2	,	,	,
nyp.33433017317797	5945	3	tho	tho	JJ
nyp.33433017317797	5945	4	mother	mother	NN
nyp.33433017317797	5945	5	puts	put	VBZ
nyp.33433017317797	5945	6	the	the	DT
nyp.33433017317797	5945	7	food	food	NN
nyp.33433017317797	5945	8	into	into	IN
nyp.33433017317797	5945	9	the	the	DT
nyp.33433017317797	5945	10	!	!	.
nyp.33433017317797	5946	1	covered'pan	covered'pan	NNP
nyp.33433017317797	5946	2	of	of	IN
nyp.33433017317797	5946	3	her	-PRON-	PRP$
nyp.33433017317797	5946	4	lamp	lamp	NN
nyp.33433017317797	5946	5	,	,	,
nyp.33433017317797	5946	6	instead	instead	RB
nyp.33433017317797	5946	7	of	of	IN
nyp.33433017317797	5946	8	the	the	DT
nyp.33433017317797	5946	9	saucepan'—that	saucepan'—that	NNP
nyp.33433017317797	5946	10	is	be	VBZ
nyp.33433017317797	5946	11	,	,	,
nyp.33433017317797	5946	12	enough	enough	JJ
nyp.33433017317797	5946	13	for	for	IN
nyp.33433017317797	5946	14	one	one	CD
nyp.33433017317797	5946	15	supply	supply	NN
nyp.33433017317797	5946	16	*	*	NFP
nyp.33433017317797	5946	17	'	'	''
nyp.33433017317797	5946	18	and	and	CC
nyp.33433017317797	5946	19	,	,	,
nyp.33433017317797	5946	20	having	have	VBG
nyp.33433017317797	5946	21	lighted	light	VBN
nyp.33433017317797	5946	22	the	the	DT
nyp.33433017317797	5946	23	rush	rush	NN
nyp.33433017317797	5946	24	,	,	,
nyp.33433017317797	5946	25	she	-PRON-	PRP
nyp.33433017317797	5946	26	will	will	MD
nyp.33433017317797	5946	27	find	find	VB
nyp.33433017317797	5946	28	,	,	,
nyp.33433017317797	5946	29	on	on	IN
nyp.33433017317797	5946	30	the	the	DT
nyp.33433017317797	5946	31	waking	waking	NN
nyp.33433017317797	5946	32	of	of	IN
nyp.33433017317797	5946	33	her	-PRON-	PRP$
nyp.33433017317797	5946	34	dhtiri	dhtiri	NNP
nyp.33433017317797	5946	35	,	,	,
nyp.33433017317797	5946	36	the	the	DT
nyp.33433017317797	5946	37	food	food	NN
nyp.33433017317797	5946	38	sufficiently	sufficiently	RB
nyp.33433017317797	5946	39	hot	hot	JJ
nyp.33433017317797	5946	40	to	to	TO
nyp.33433017317797	5946	41	bear	bear	VB
nyp.33433017317797	5946	42	the	the	DT
nyp.33433017317797	5946	43	cooling-	cooling-	NNS
nyp.33433017317797	5946	44	addition	addition	NN
nyp.33433017317797	5946	45	of	of	IN
nyp.33433017317797	5946	46	the	the	DT
nyp.33433017317797	5946	47	milk	milk	NN
nyp.33433017317797	5946	48	.	.	.
nyp.33433017317797	5947	1	But	but	CC
nyp.33433017317797	5947	2	,	,	,
nyp.33433017317797	5947	3	whether	whether	IN
nyp.33433017317797	5947	4	inight	inight	NN
nyp.33433017317797	5947	5	-	-	:
nyp.33433017317797	5947	6	or	or	CC
nyp.33433017317797	5947	7	<	<	NNP
nyp.33433017317797	5947	8	day	day	NNP
nyp.33433017317797	5947	9	(	(	-LRB-
nyp.33433017317797	5947	10	'	'	''
nyp.33433017317797	5947	11	the	the	DT
nyp.33433017317797	5947	12	same	same	JJ
nyp.33433017317797	5947	13	food	food	NN
nyp.33433017317797	5947	14	should	should	MD
nyp.33433017317797	5947	15	never	never	RB
nyp.33433017317797	5947	16	be	be	VB
nyp.33433017317797	5947	17	;	;	:
nyp.33433017317797	5947	18	heated	heat	VBN
nyp.33433017317797	5947	19	twice	twice	RB
nyp.33433017317797	5947	20	,	,	,
nyp.33433017317797	5947	21	and	and	CC
nyp.33433017317797	5947	22	what	what	WP
nyp.33433017317797	5947	23	the	the	DT
nyp.33433017317797	5947	24	child	child	NN
nyp.33433017317797	5947	25	leaves	leave	NNS
nyp.33433017317797	5947	26	should	should	MD
nyp.33433017317797	5947	27	bo	bo	RB
nyp.33433017317797	5947	28	thrown	throw	VBN
nyp.33433017317797	5947	29	away	away	RB
nyp.33433017317797	5947	30	.	.	.
nyp.33433017317797	5948	1	.	.	.
nyp.33433017317797	5949	1	The	the	DT
nyp.33433017317797	5949	2	biscuit	biscuit	NN
nyp.33433017317797	5949	3	powder	powder	NN
nyp.33433017317797	5949	4	is	be	VBZ
nyp.33433017317797	5949	5	"	"	``
nyp.33433017317797	5949	6	used	use	VBN
nyp.33433017317797	5949	7	in	in	IN
nyp.33433017317797	5949	8	the	the	DT
nyp.33433017317797	5949	9	same	same	JJ
nyp.33433017317797	5949	10	manner	manner	NN
nyp.33433017317797	5949	11	as	as	IN
nyp.33433017317797	5949	12	the	the	DT
nyp.33433017317797	5949	13	farinaceous	farinaceous	JJ
nyp.33433017317797	5949	14	food	food	NN
nyp.33433017317797	5949	15	,	,	,
nyp.33433017317797	5949	16	and	and	CC
nyp.33433017317797	5949	17	both	both	DT
nyp.33433017317797	5949	18	prepared	prepare	VBD
nyp.33433017317797	5949	19	much	much	RB
nyp.33433017317797	5949	20	after	after	IN
nyp.33433017317797	5949	21	the	the	DT
nyp.33433017317797	5949	22	fashion	fashion	NN
nyp.33433017317797	5949	23	of	of	IN
nyp.33433017317797	5949	24	making	make	VBG
nyp.33433017317797	5949	25	starch	starch	NN
nyp.33433017317797	5949	26	.	.	.
nyp.33433017317797	5950	1	But	but	CC
nyp.33433017317797	5950	2	when	when	WRB
nyp.33433017317797	5950	3	tops	top	NNS
nyp.33433017317797	5950	4	-	-	HYPH
nyp.33433017317797	5950	5	and-	and-	JJ
nyp.33433017317797	5950	6	bottoms	bottom	NNS
nyp.33433017317797	5950	7	,	,	,
nyp.33433017317797	5950	8	or	or	CC
nyp.33433017317797	5950	9	the	the	DT
nyp.33433017317797	5950	10	Whole	whole	JJ
nyp.33433017317797	5950	11	biscuit	biscuit	NN
nyp.33433017317797	5950	12	,	,	,
nyp.33433017317797	5950	13	are	be	VBP
nyp.33433017317797	5950	14	em-	em-	RB
nyp.33433017317797	5950	15	ployed	ployed	NNP
nyp.33433017317797	5950	16	,	,	,
nyp.33433017317797	5950	17	they	-PRON-	PRP
nyp.33433017317797	5950	18	require	require	VBP
nyp.33433017317797	5950	19	soaking	soak	VBG
nyp.33433017317797	5950	20	in	in	IN
nyp.33433017317797	5950	21	cold	cold	JJ
nyp.33433017317797	5950	22	water	water	NN
nyp.33433017317797	5950	23	for	for	IN
nyp.33433017317797	5950	24	sornb	sornb	NNP
nyp.33433017317797	5950	25	time	time	NN
nyp.33433017317797	5950	26	previously	previously	RB
nyp.33433017317797	5950	27	to	to	IN
nyp.33433017317797	5950	28	boiling	boil	VBG
nyp.33433017317797	5950	29	.	.	.
nyp.33433017317797	5951	1	The	the	DT
nyp.33433017317797	5951	2	!	!	.
nyp.33433017317797	5952	1	biscuit	biscuit	NNP
nyp.33433017317797	5952	2	or	or	CC
nyp.33433017317797	5952	3	biscuits	biscuit	NNS
nyp.33433017317797	5952	4	are	be	VBP
nyp.33433017317797	5952	5	then	then	RB
nyp.33433017317797	5952	6	to	to	TO
nyp.33433017317797	5952	7	be	be	VB
nyp.33433017317797	5952	8	"	"	``
nyp.33433017317797	5952	9	slowly	slowly	RB
nyp.33433017317797	5952	10	bdiled	bdile	VBN
nyp.33433017317797	5952	11	in	in	RB
nyp.33433017317797	5952	12	as	as	RB
nyp.33433017317797	5952	13	much	much	JJ
nyp.33433017317797	5952	14	water	water	NN
nyp.33433017317797	5952	15	will	will	MD
nyp.33433017317797	5952	16	;	;	:
nyp.33433017317797	5952	17	when	when	WRB
nyp.33433017317797	5952	18	thoroughly	thoroughly	RB
nyp.33433017317797	5952	19	soft	soft	JJ
nyp.33433017317797	5952	20	,	,	,
nyp.33433017317797	5952	21	allow	allow	VB
nyp.33433017317797	5952	22	of	of	IN
nyp.33433017317797	5952	23	their	-PRON-	PRP$
nyp.33433017317797	5952	24	being	be	VBG
nyp.33433017317797	5952	25	beaten	beat	VBN
nyp.33433017317797	5952	26	by	by	IN
nyp.33433017317797	5952	27	a	a	DT
nyp.33433017317797	5952	28	three	three	CD
nyp.33433017317797	5952	29	-	-	HYPH
nyp.33433017317797	5952	30	pronged	pronged	JJ
nyp.33433017317797	5952	31	fork	fork	NN
nyp.33433017317797	5952	32	into	into	IN
nyp.33433017317797	5952	33	a	a	DT
nyp.33433017317797	5952	34	fine	fine	JJ
nyp.33433017317797	5952	35	,	,	,
nyp.33433017317797	5952	36	smooth	smooth	JJ
nyp.33433017317797	5952	37	,	,	,
nyp.33433017317797	5952	38	and	and	CC
nyp.33433017317797	5952	39	'	'	``
nyp.33433017317797	5952	40	even	even	RB
nyp.33433017317797	5952	41	pulp	pulp	NN
nyp.33433017317797	5952	42	,	,	,
nyp.33433017317797	5952	43	attd	attd	NNP
nyp.33433017317797	5952	44	which	which	WDT
nyp.33433017317797	5952	45	,	,	,
nyp.33433017317797	5952	46	when	when	WRB
nyp.33433017317797	5952	47	poured	pour	VBN
nyp.33433017317797	5952	48	into	into	IN
nyp.33433017317797	5952	49	a	a	DT
nyp.33433017317797	5952	50	basin	basin	NN
nyp.33433017317797	5952	51	and	and	CC
nyp.33433017317797	5952	52	become	become	VB
nyp.33433017317797	5952	53	cold	cold	JJ
nyp.33433017317797	5952	54	,	,	,
nyp.33433017317797	5952	55	will	will	MD
nyp.33433017317797	5952	56	cut	cut	VB
nyp.33433017317797	5952	57	out	out	RP
nyp.33433017317797	5952	58	like	like	IN
nyp.33433017317797	5952	59	a	a	DT
nyp.33433017317797	5952	60	custard	custard	NN
nyp.33433017317797	5952	61	.	.	.
nyp.33433017317797	5953	1	.	.	.
nyp.33433017317797	5954	1	If	if	IN
nyp.33433017317797	5954	2	two	two	CD
nyp.33433017317797	5954	3	large	large	JJ
nyp.33433017317797	5954	4	biscuits	biscuit	NNS
nyp.33433017317797	5954	5	have	have	VBP
nyp.33433017317797	5954	6	been	be	VBN
nyp.33433017317797	5954	7	so	so	RB
nyp.33433017317797	5954	8	treated	treat	VBN
nyp.33433017317797	5954	9	,	,	,
nyp.33433017317797	5954	10	and	and	CC
nyp.33433017317797	5954	11	the	the	DT
nyp.33433017317797	5954	12	child	child	NN
nyp.33433017317797	5954	13	is1	is1	NN
nyp.33433017317797	5954	14	six	six	CD
nyp.33433017317797	5954	15	or	or	CC
nyp.33433017317797	5954	16	seven	seven	CD
nyp.33433017317797	5954	17	months	month	NNS
nyp.33433017317797	5954	18	did	do	VBD
nyp.33433017317797	5954	19	,	,	,
nyp.33433017317797	5954	20	beat	beat	VB
nyp.33433017317797	5954	21	up	up	RP
nyp.33433017317797	5954	22	two'eggs,1	two'eggs,1	NNP
nyp.33433017317797	5954	23	sufficient	sufficient	JJ
nyp.33433017317797	5954	24	sugar	sugar	NN
nyp.33433017317797	5954	25	to'pro	to'pro	ADD
nyp.33433017317797	5954	26	*	*	NFP
nyp.33433017317797	5954	27	perly	perly	RB
nyp.33433017317797	5954	28	sweeten	sweeten	VBP
nyp.33433017317797	5954	29	it,1	it,1	NNP
nyp.33433017317797	5954	30	and	and	CC
nyp.33433017317797	5954	31	about	about	IN
nyp.33433017317797	5954	32	a	a	DT
nyp.33433017317797	5954	33	'	'	``
nyp.33433017317797	5954	34	pint	pint	NN
nyp.33433017317797	5954	35	of	of	IN
nyp.33433017317797	5954	36	Kkim	Kkim	NNP
nyp.33433017317797	5954	37	milk	milk	NN
nyp.33433017317797	5954	38	.	.	.
nyp.33433017317797	5954	39	'	'	''
nyp.33433017317797	5955	1	Pour	pour	VB
nyp.33433017317797	5955	2	this	this	DT
nyp.33433017317797	5955	3	on	on	IN
nyp.33433017317797	5955	4	the	the	DT
nyp.33433017317797	5955	5	beaten	beat	VBN
nyp.33433017317797	5955	6	biscuit	biscuit	NN
nyp.33433017317797	5955	7	'	'	''
nyp.33433017317797	5955	8	in	in	IN
nyp.33433017317797	5955	9	the	the	DT
nyp.33433017317797	5955	10	"	"	``
nyp.33433017317797	5955	11	saucepan	saucepan	NN
nyp.33433017317797	5955	12	,	,	,
nyp.33433017317797	5955	13	stirring	stir	VBG
nyp.33433017317797	5955	14	con-	con-	NN
nyp.33433017317797	5955	15	stantly	stantly	RB
nyp.33433017317797	5955	16	;	;	:
nyp.33433017317797	5955	17	boilforabout	boilforabout	RB
nyp.33433017317797	5955	18	five	five	CD
nyp.33433017317797	5955	19	ttnriuteB	ttnriuteB	NNP
nyp.33433017317797	5955	20	,	,	,
nyp.33433017317797	5955	21	pour	pour	FW
nyp.33433017317797	5955	22	ititb	ititb	NNP
nyp.33433017317797	5955	23	(	(	-LRB-
nyp.33433017317797	5955	24	i	i	NNP
nyp.33433017317797	5955	25	basita	basita	NNP
nyp.33433017317797	5955	26	,	,	,
nyp.33433017317797	5955	27	and	and	CC
nyp.33433017317797	5955	28	'	'	``
nyp.33433017317797	5955	29	use	use	NN
nyp.33433017317797	5955	30	,	,	,
nyp.33433017317797	5955	31	when	when	WRB
nyp.33433017317797	5955	32	cold	cold	JJ
nyp.33433017317797	5955	33	,	,	,
nyp.33433017317797	5955	34	in	in	IN
nyp.33433017317797	5955	35	the	the	DT
nyp.33433017317797	5955	36	same	same	JJ
nyp.33433017317797	5955	37	manner	manner	NN
nyp.33433017317797	5955	38	as'the	as'the	DT
nyp.33433017317797	5955	39	other	other	JJ
nyp.33433017317797	5955	40	.	.	.
nyp.33433017317797	5955	41	'	'	''
nyp.33433017317797	5956	1	«	«	``
nyp.33433017317797	5956	2	THs	THs	NNP
nyp.33433017317797	5956	3	makes	make	VBZ
nyp.33433017317797	5956	4	ah	ah	UH
nyp.33433017317797	5956	5	admirable	admirable	JJ
nyp.33433017317797	5956	6	food	food	NN
nyp.33433017317797	5956	7	,	,	,
nyp.33433017317797	5956	8	at	at	IN
nyp.33433017317797	5956	9	once	once	RB
nyp.33433017317797	5956	10	nutritious	nutritious	JJ
nyp.33433017317797	5956	11	and	and	CC
nyp.33433017317797	5956	12	strengthening	strengthen	VBG
nyp.33433017317797	5956	13	.	.	.
nyp.33433017317797	5957	1	When	when	WRB
nyp.33433017317797	5957	2	tops	top	NNS
nyp.33433017317797	5957	3	-	-	HYPH
nyp.33433017317797	5957	4	a'nd	a'nd	NNS
nyp.33433017317797	5957	5	-	-	HYPH
nyp.33433017317797	5957	6	bottom	bottom	NN
nyp.33433017317797	5957	7	's	's	POS
nyp.33433017317797	5957	8	dr'msks	dr'msk	NNS
nyp.33433017317797	5957	9	are	be	VBP
nyp.33433017317797	5957	10	used,1	used,1	VBG
nyp.33433017317797	5957	11	the	the	DT
nyp.33433017317797	5957	12	quantity	quantity	NN
nyp.33433017317797	5957	13	of	of	IN
nyp.33433017317797	5957	14	the	the	DT
nyp.33433017317797	5957	15	egg	egg	NN
nyp.33433017317797	5957	16	may	may	MD
nyp.33433017317797	5957	17	be	be	VB
nyp.33433017317797	5957	18	reduced	reduce	VBN
nyp.33433017317797	5957	19	,	,	,
nyp.33433017317797	5957	20	or	or	CC
nyp.33433017317797	5957	21	aftogether	aftogether	NNP
nyp.33433017317797	5957	22	omitted	omit	VBD
nyp.33433017317797	5957	23	.	.	.
nyp.33433017317797	5958	1	Semolina	semolina	NN
nyp.33433017317797	5958	2	,	,	,
nyp.33433017317797	5958	3	or	or	CC
nyp.33433017317797	5958	4	manna	manna	NNP
nyp.33433017317797	5958	5	croup	croup	NN
nyp.33433017317797	5958	6	,	,	,
nyp.33433017317797	5958	7	being	be	VBG
nyp.33433017317797	5958	8	'	'	``
nyp.33433017317797	5958	9	in	in	IN
nyp.33433017317797	5958	10	little	little	JJ
nyp.33433017317797	5958	11	hard	hard	JJ
nyp.33433017317797	5958	12	grains	grain	NNS
nyp.33433017317797	5958	13	,	,	,
nyp.33433017317797	5958	14	like	like	IN
nyp.33433017317797	5958	15	a	a	DT
nyp.33433017317797	5958	16	fine	fine	JJ
nyp.33433017317797	5958	17	millet'eeed	millet'eeed	NN
nyp.33433017317797	5958	18	,	,	,
nyp.33433017317797	5958	19	must	must	MD
nyp.33433017317797	5958	20	'	'	''
nyp.33433017317797	5958	21	be	be	VB
nyp.33433017317797	5958	22	boiled	boil	VBN
nyp.33433017317797	5958	23	for	for	IN
nyp.33433017317797	5958	24	some	some	DT
nyp.33433017317797	5958	25	-time	-time	NN
nyp.33433017317797	5958	26	,	,	,
nyp.33433017317797	5958	27	and	and	CC
nyp.33433017317797	5958	28	■	■	NFP
nyp.33433017317797	5958	29	the	the	DT
nyp.33433017317797	5958	30	milk	milk	NN
nyp.33433017317797	5958	31	,	,	,
nyp.33433017317797	5958	32	sugar	sugar	NN
nyp.33433017317797	5958	33	,	,	,
nyp.33433017317797	5958	34	and	and	CC
nyp.33433017317797	5958	35	egg	egg	NN
nyp.33433017317797	5958	36	added	add	VBN
nyp.33433017317797	5958	37	to	to	IN
nyp.33433017317797	5958	38	it	-PRON-	PRP
nyp.33433017317797	5958	39	on	on	IN
nyp.33433017317797	5958	40	the	the	DT
nyp.33433017317797	5958	41	fire	fire	NN
nyp.33433017317797	5958	42	,	,	,
nyp.33433017317797	5958	43	and	and	CC
nyp.33433017317797	5958	44	boUed	boUed	NNP
nyp.33433017317797	5958	45	for	for	IN
nyp.33433017317797	5958	46	a	a	DT
nyp.33433017317797	5958	47	few	few	JJ
nyp.33433017317797	5958	48	minutes	minute	NNS
nyp.33433017317797	5958	49	longer	long	RBR
nyp.33433017317797	5958	50	,	,	,
nyp.33433017317797	5958	51	and	and	CC
nyp.33433017317797	5958	52	,	,	,
nyp.33433017317797	5958	53	when	when	WRB
nyp.33433017317797	5958	54	cold	cold	JJ
nyp.33433017317797	5958	55	;	;	:
nyp.33433017317797	5958	56	'	'	''
nyp.33433017317797	5958	57	used	use	VBN
nyp.33433017317797	5958	58	as	as	IN
nyp.33433017317797	5958	59	the	the	DT
nyp.33433017317797	5958	60	other	other	JJ
nyp.33433017317797	5958	61	pre-	pre-	JJ
nyp.33433017317797	5958	62	parations	paration	NNS
nyp.33433017317797	5958	63	.	.	.
nyp.33433017317797	5959	1	•>';'•.	•>';'•.	NNP
nyp.33433017317797	5960	1	Many	many	JJ
nyp.33433017317797	5960	2	persons'entertain	persons'entertain	VBP
nyp.33433017317797	5960	3	a	a	DT
nyp.33433017317797	5960	4	belief	belief	NN
nyp.33433017317797	5960	5	that	that	IN
nyp.33433017317797	5960	6	cow	cow	NN
nyp.33433017317797	5960	7	's	's	POS
nyp.33433017317797	5960	8	"	"	``
nyp.33433017317797	5960	9	milk	milk	NN
nyp.33433017317797	5960	10	is	be	VBZ
nyp.33433017317797	5960	11	hurtful	hurtful	JJ
nyp.33433017317797	5960	12	to	to	IN
nyp.33433017317797	5960	13	infants	infant	NNS
nyp.33433017317797	5960	14	,	,	,
nyp.33433017317797	5960	15	and	and	CC
nyp.33433017317797	5960	16	;	;	:
nyp.33433017317797	5960	17	eensequentry	eensequentry	NNP
nyp.33433017317797	5960	18	,	,	,
nyp.33433017317797	5960	19	refrain	refrain	VB
nyp.33433017317797	5960	20	frotti	frotti	NNP
nyp.33433017317797	5960	21	giving	give	VBG
nyp.33433017317797	5960	22	it	-PRON-	PRP
nyp.33433017317797	5960	23	;	;	:
nyp.33433017317797	5960	24	but	but	CC
nyp.33433017317797	5960	25	this	this	DT
nyp.33433017317797	5960	26	is	be	VBZ
nyp.33433017317797	5960	27	a	a	DT
nyp.33433017317797	5960	28	very	very	RB
nyp.33433017317797	5960	29	great	great	JJ
nyp.33433017317797	5960	30	mistake	mistake	NN
nyp.33433017317797	5960	31	,	,	,
nyp.33433017317797	5960	32	for	for	IN
nyp.33433017317797	5960	33	both	both	DT
nyp.33433017317797	5960	34	Sugar	Sugar	NNP
nyp.33433017317797	5960	35	and	and	CC
nyp.33433017317797	5960	36	milk	milk	NN
nyp.33433017317797	5960	37	should	should	MD
nyp.33433017317797	5960	38	form	form	VB
nyp.33433017317797	5960	39	a	a	DT
nyp.33433017317797	5960	40	large	large	JJ
nyp.33433017317797	5960	41	por-	por-	IN
nyp.33433017317797	5960	42	tion	tion	NN
nyp.33433017317797	5960	43	of	of	IN
nyp.33433017317797	5960	44	every	every	DT
nyp.33433017317797	5960	45	meal	meal	NN
nyp.33433017317797	5960	46	an	an	DT
nyp.33433017317797	5960	47	infant	infant	NN
nyp.33433017317797	5960	48	takes	take	VBZ
nyp.33433017317797	5960	49	.	.	.
nyp.33433017317797	5960	50	'	'	''
nyp.33433017317797	5960	51	''	''	''
nyp.33433017317797	5961	1	FOKCEMEATS	FOKCEMEATS	NNP
nyp.33433017317797	5961	2	.	.	.
nyp.33433017317797	5962	1	The	the	DT
nyp.33433017317797	5962	2	pointslwhich	pointslwhich	NN
nyp.33433017317797	5962	3	cooks	cook	NNS
nyp.33433017317797	5962	4	should	should	MD
nyp.33433017317797	5962	5	,	,	,
nyp.33433017317797	5962	6	in	in	IN
nyp.33433017317797	5962	7	this	this	DT
nyp.33433017317797	5962	8	branch	branch	NN
nyp.33433017317797	5962	9	of	of	IN
nyp.33433017317797	5962	10	cookery	cookery	NN
nyp.33433017317797	5962	11	,	,	,
nyp.33433017317797	5962	12	more	more	RBR
nyp.33433017317797	5962	13	particularly	particularly	RB
nyp.33433017317797	5962	14	observe	observe	VBP
nyp.33433017317797	5962	15	,	,	,
nyp.33433017317797	5962	16	are	be	VBP
nyp.33433017317797	5962	17	the	the	DT
nyp.33433017317797	5962	18	thorough	thorough	JJ
nyp.33433017317797	5962	19	ohopping	ohopping	NN
nyp.33433017317797	5962	20	of	of	IN
nyp.33433017317797	5962	21	the	the	DT
nyp.33433017317797	5962	22	suet	suet	NN
nyp.33433017317797	5962	23	,	,	,
nyp.33433017317797	5962	24	the	the	DT
nyp.33433017317797	5962	25	complete	complete	JJ
nyp.33433017317797	5962	26	mincing	mincing	NN
nyp.33433017317797	5962	27	of	of	IN
nyp.33433017317797	5962	28	the	the	DT
nyp.33433017317797	5962	29	Fprpftnieat	Fprpftnieat	NNP
nyp.33433017317797	5962	30	,	,	,
nyp.33433017317797	5962	31	French	french	JJ
nyp.33433017317797	5962	32	herbs	herb	NNS
nyp.33433017317797	5962	33	,	,	,
nyp.33433017317797	5962	34	the	the	DT
nyp.33433017317797	5962	35	caref	caref	NNP
nyp.33433017317797	5962	36	ul	ul	NN
nyp.33433017317797	5962	37	grating	grate	VBG
nyp.33433017317797	5962	38	of	of	IN
nyp.33433017317797	5962	39	the	the	DT
nyp.33433017317797	5962	40	bread-	bread-	NNP
nyp.33433017317797	5962	41	crumbs	crumb	NNS
nyp.33433017317797	5962	42	,	,	,
nyp.33433017317797	5962	43	and	and	CC
nyp.33433017317797	5962	44	the	the	DT
nyp.33433017317797	5962	45	perfect	perfect	JJ
nyp.33433017317797	5962	46	mixing	mixing	NN
nyp.33433017317797	5962	47	of	of	IN
nyp.33433017317797	5962	48	the	the	DT
nyp.33433017317797	5962	49	whole	whole	NN
nyp.33433017317797	5962	50	.	.	.
nyp.33433017317797	5963	1	..	..	NFP
nyp.33433017317797	5963	2	These	these	DT
nyp.33433017317797	5963	3	are	be	VBP
nyp.33433017317797	5963	4	the	the	DT
nyp.33433017317797	5963	5	,	,	,
nyp.33433017317797	5963	6	three	three	CD
nyp.33433017317797	5963	7	principal	principal	JJ
nyp.33433017317797	5963	8	ingredients	ingredient	NNS
nyp.33433017317797	5963	9	of	of	IN
nyp.33433017317797	5963	10	forcemeats	forcemeat	NNS
nyp.33433017317797	5963	11	,	,	,
nyp.33433017317797	5963	12	and	and	CC
nyp.33433017317797	5963	13	.	.	.
nyp.33433017317797	5964	1	they	-PRON-	PRP
nyp.33433017317797	5964	2	can	can	MD
nyp.33433017317797	5964	3	scarcely	scarcely	RB
nyp.33433017317797	5964	4	bo	bo	NNP
nyp.33433017317797	5964	5	cut	cut	VB
nyp.33433017317797	5964	6	too	too	RB
nyp.33433017317797	5964	7	small,-as	small,-as	VB
nyp.33433017317797	5964	8	nothing	nothing	NN
nyp.33433017317797	5964	9	like	like	IN
nyp.33433017317797	5964	10	a	a	DT
nyp.33433017317797	5964	11	lump	lump	NN
nyp.33433017317797	5964	12	or	or	CC
nyp.33433017317797	5964	13	.	.	.
nyp.33433017317797	5964	14	,	,	,
nyp.33433017317797	5964	15	fibre	fibre	NN
nyp.33433017317797	5964	16	should	should	MD
nyp.33433017317797	5964	17	be	be	VB
nyp.33433017317797	5964	18	anywhere	anywhere	RB
nyp.33433017317797	5964	19	perceptible	perceptible	JJ
nyp.33433017317797	5964	20	.	.	.
nyp.33433017317797	5965	1	To	to	TO
nyp.33433017317797	5965	2	:	:	:
nyp.33433017317797	5965	3	fonqlude„tb.e	fonqlude„tb.e	XX
nyp.33433017317797	5965	4	flavour	flavour	NN
nyp.33433017317797	5965	5	of	of	IN
nyp.33433017317797	5965	6	no	no	DT
nyp.33433017317797	5965	7	one	one	NN
nyp.33433017317797	5965	8	,	,	,
nyp.33433017317797	5965	9	spice	spice	NN
nyp.33433017317797	5965	10	or	or	CC
nyp.33433017317797	5965	11	herb	herb	NN
nyp.33433017317797	5965	12	should	should	MD
nyp.33433017317797	5965	13	,	,	,
nyp.33433017317797	5965	14	be	be	VB
nyp.33433017317797	5965	15	permitted	permit	VBN
nyp.33433017317797	5965	16	to	to	TO
nyp.33433017317797	5965	17	predominate	predominate	VB
nyp.33433017317797	5965	18	.	.	.
nyp.33433017317797	5966	1	;	;	:
nyp.33433017317797	5966	2	,	,	,
nyp.33433017317797	5966	3	,	,	,
nyp.33433017317797	5966	4	,	,	,
nyp.33433017317797	5966	5	i.	i.	NNP
nyp.33433017317797	5966	6	,	,	,
nyp.33433017317797	5966	7	:	:	:
nyp.33433017317797	5966	8	,	,	,
nyp.33433017317797	5966	9	,	,	,
nyp.33433017317797	5966	10	i.	i.	NN
nyp.33433017317797	5966	11	»	»	NN
nyp.33433017317797	5966	12	>	>	XX
nyp.33433017317797	5966	13	{	{	-LRB-
nyp.33433017317797	5966	14	,	,	,
nyp.33433017317797	5966	15	-'mn	-'mn	NNP
nyp.33433017317797	5966	16	j	j	NNP
nyp.33433017317797	5966	17	,	,	,
nyp.33433017317797	5966	18	l	l	NNP
nyp.33433017317797	5966	19	y'r-.j./.-i	y'r-.j./.-i	NNP
nyp.33433017317797	5966	20	t.ni-	t.ni-	NNP
nyp.33433017317797	5966	21	..	..	NFP
nyp.33433017317797	5966	22	'	'	''
nyp.33433017317797	5966	23	.	.	.
nyp.33433017317797	5966	24	'	'	''
nyp.33433017317797	5967	1	ri	ri	NNP
nyp.33433017317797	5967	2	[	[	-LRB-
nyp.33433017317797	5967	3	t	t	NNP
nyp.33433017317797	5967	4	i"-	i"-	NNP
nyp.33433017317797	5967	5	'	'	''
nyp.33433017317797	5967	6	-	-	HYPH
nyp.33433017317797	5967	7	-.•:,{	-.•:,{	NNP
nyp.33433017317797	5967	8	■	■	NFP
nyp.33433017317797	5967	9	'//	'//	NNP
nyp.33433017317797	5967	10	FOKCBMEAT	FOKCBMEAT	NNP
nyp.33433017317797	5967	11	BAMiSI	bamisi	PRP
nyp.33433017317797	5967	12	for	for	IN
nyp.33433017317797	5967	13	Fish	Fish	NNP
nyp.33433017317797	5967	14	Soups	Soups	NNPS
nyp.33433017317797	5967	15	.	.	.
nyp.33433017317797	5968	1	1	1	LS
nyp.33433017317797	5968	2	II--	ii--	RB
nyp.33433017317797	5968	3	'	'	''
nyp.33433017317797	5968	4	.	.	.
nyp.33433017317797	5968	5	>	>	XX
nyp.33433017317797	5968	6	I'""''-	I'""''-	''
nyp.33433017317797	5968	7	.	.	.
nyp.33433017317797	5969	1	'	'	``
nyp.33433017317797	5969	2	'	'	''
nyp.33433017317797	5969	3	'	'	``
nyp.33433017317797	5969	4	1	1	CD
nyp.33433017317797	5969	5	'	'	''
nyp.33433017317797	5969	6	a	a	DT
nyp.33433017317797	5969	7	l	l	NN
nyp.33433017317797	5969	8	"	"	''
nyp.33433017317797	5969	9	■	■	NNP
nyp.33433017317797	5969	10	•	•	NNP
nyp.33433017317797	5969	11	Ingredients,—1	Ingredients,—1	VBD
nyp.33433017317797	5969	12	middjing	middje	VBG
nyp.33433017317797	5969	13	-	-	HYPH
nyp.33433017317797	5969	14	sfzed	sfze	VBN
nyp.33433017317797	5969	15	lobster	lobster	NN
nyp.33433017317797	5969	16	,	,	,
nyp.33433017317797	5969	17	i	i	PRP
nyp.33433017317797	5969	18	an	an	DT
nyp.33433017317797	5969	19	anchovy	anchovy	NN
nyp.33433017317797	5969	20	,	,	,
nyp.33433017317797	5969	21	1	1	CD
nyp.33433017317797	5969	22	head	head	NN
nyp.33433017317797	5969	23	ot	ot	RB
nyp.33433017317797	5969	24	boiled	boil	VBD
nyp.33433017317797	5969	25	celery	celery	NN
nyp.33433017317797	5969	26	,	,	,
nyp.33433017317797	5969	27	the	the	DT
nyp.33433017317797	5969	28	yolk	yolk	NN
nyp.33433017317797	5969	29	of	of	IN
nyp.33433017317797	5969	30	a	a	DT
nyp.33433017317797	5969	31	hard	hard	RB
nyp.33433017317797	5969	32	:	:	:
nyp.33433017317797	5969	33	boiled	boil	VBN
nyp.33433017317797	5969	34	egg	egg	NN
nyp.33433017317797	5969	35	;	;	:
nyp.33433017317797	5969	36	salt	salt	NN
nyp.33433017317797	5969	37	,	,	,
nyp.33433017317797	5969	38	cayenne	cayenne	NN
nyp.33433017317797	5969	39	,	,	,
nyp.33433017317797	5969	40	and	and	CC
nyp.33433017317797	5969	41	mace	mace	NN
nyp.33433017317797	5969	42	to	to	TO
nyp.33433017317797	5969	43	taste	taste	VB
nyp.33433017317797	5969	44	;	;	:
nyp.33433017317797	5969	45	4	4	CD
nyp.33433017317797	5969	46	table-	table-	NN
nyp.33433017317797	5969	47	spoonfuls	spoonful	NNS
nyp.33433017317797	5969	48	of	of	IN
nyp.33433017317797	5969	49	bread	bread	NN
nyp.33433017317797	5969	50	-crumbs	-crumbs	HYPH
nyp.33433017317797	5969	51	,	,	,
nyp.33433017317797	5969	52	2	2	CD
nyp.33433017317797	5969	53	-	-	SYM
nyp.33433017317797	5969	54	6z	6z	CD
nyp.33433017317797	5969	55	.	.	.
nyp.33433017317797	5969	56	!	!	.
nyp.33433017317797	5970	1	if	if	IN
nyp.33433017317797	5970	2	butter	butter	NN
nyp.33433017317797	5970	3	,	,	,
nyp.33433017317797	5970	4	2	2	CD
nyp.33433017317797	5970	5	eggs	egg	NNS
nyp.33433017317797	5970	6	.	.	.
nyp.33433017317797	5971	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	5971	2	the	the	DT
nyp.33433017317797	5971	3	meat	meat	NN
nyp.33433017317797	5971	4	from	from	IN
nyp.33433017317797	5971	5	the	the	DT
nyp.33433017317797	5971	6	she}i	she}i	NNP
nyp.33433017317797	5971	7	of	of	IN
nyp.33433017317797	5971	8	,	,	,
nyp.33433017317797	5971	9	the	the	DT
nyp.33433017317797	5971	10	,	,	,
nyp.33433017317797	5971	11	l«bster	l«bster	NNP
nyp.33433017317797	5971	12	,	,	,
nyp.33433017317797	5971	13	and	and	CC
nyp.33433017317797	5971	14	,	,	,
nyp.33433017317797	5971	15	ppun	ppun	NNP
nyp.33433017317797	5971	16	,	,	,
nyp.33433017317797	5971	17	d	d	XX
nyp.33433017317797	5971	18	it	-PRON-	PRP
nyp.33433017317797	5971	19	,	,	,
nyp.33433017317797	5971	20	with	with	IN
nyp.33433017317797	5971	21	the	the	DT
nyp.33433017317797	5971	22	soft	soft	JJ
nyp.33433017317797	5971	23	parts	part	NNS
nyp.33433017317797	5971	24	,	,	,
nyp.33433017317797	5971	25	iu	iu	NNP
nyp.33433017317797	5971	26	a	a	DT
nyp.33433017317797	5971	27	mortal1	mortal1	NN
nyp.33433017317797	5971	28	;	;	:
nyp.33433017317797	5971	29	add	add	VB
nyp.33433017317797	5971	30	,	,	,
nyp.33433017317797	5971	31	the	the	DT
nyp.33433017317797	5971	32	celery	celery	NN
nyp.33433017317797	5971	33	,	,	,
nyp.33433017317797	5971	34	the	the	DT
nyp.33433017317797	5971	35	yolk	yolk	NN
nyp.33433017317797	5971	36	of	of	IN
nyp.33433017317797	5971	37	tho	tho	JJ
nyp.33433017317797	5971	38	hard	hard	RB
nyp.33433017317797	5971	39	-	-	HYPH
nyp.33433017317797	5971	40	boiled	boil	VBN
nyp.33433017317797	5971	41	egg	egg	NN
nyp.33433017317797	5971	42	,	,	,
nyp.33433017317797	5971	43	seasoning	seasoning	NN
nyp.33433017317797	5971	44	,	,	,
nyp.33433017317797	5971	45	and	and	CC
nyp.33433017317797	5971	46	bread	bread	NN
nyp.33433017317797	5971	47	-	-	HYPH
nyp.33433017317797	5971	48	crumbs	crumb	NNS
nyp.33433017317797	5971	49	.	.	.
nyp.33433017317797	5972	1	Con-	Con-	NNP
nyp.33433017317797	5972	2	tinue	tinue	VBP
nyp.33433017317797	5972	3	pounding	pound	VBG
nyp.33433017317797	5972	4	till	till	IN
nyp.33433017317797	5972	5	the	the	DT
nyp.33433017317797	5972	6	wholo	wholo	NN
nyp.33433017317797	5972	7	is	be	VBZ
nyp.33433017317797	5972	8	nicely	nicely	RB
nyp.33433017317797	5972	9	amalgamated	amalgamate	VBN
nyp.33433017317797	5972	10	.	.	.
nyp.33433017317797	5973	1	Warm	warm	VB
nyp.33433017317797	5973	2	the	the	DT
nyp.33433017317797	5973	3	butter	butter	NN
nyp.33433017317797	5973	4	till	till	IN
nyp.33433017317797	5973	5	it	-PRON-	PRP
nyp.33433017317797	5973	6	}	}	-RRB-
nyp.33433017317797	5973	7	s	s	VBZ
nyp.33433017317797	5973	8	in	in	IN
nyp.33433017317797	5973	9	a	a	DT
nyp.33433017317797	5973	10	liquid	liquid	JJ
nyp.33433017317797	5973	11	state	state	NN
nyp.33433017317797	5973	12	;	;	:
nyp.33433017317797	5973	13	well	well	RB
nyp.33433017317797	5973	14	whisk	whisk	VB
nyp.33433017317797	5973	15	the	the	DT
nyp.33433017317797	5973	16	eggs	egg	NNS
nyp.33433017317797	5973	17	,	,	,
nyp.33433017317797	5973	18	and	and	CC
nyp.33433017317797	5973	19	work	work	VB
nyp.33433017317797	5973	20	these	these	DT
nyp.33433017317797	5973	21	up	up	RP
nyp.33433017317797	5973	22	with	with	IN
nyp.33433017317797	5973	23	the	the	DT
nyp.33433017317797	5973	24	pounded	pound	VBN
nyp.33433017317797	5973	25	lobster	lobster	NN
nyp.33433017317797	5973	26	-	-	HYPH
nyp.33433017317797	5973	27	meat	meat	NN
nyp.33433017317797	5973	28	.	.	.
nyp.33433017317797	5974	1	Hake	Hake	NNP
nyp.33433017317797	5974	2	the	the	DT
nyp.33433017317797	5974	3	balls	ball	NNS
nyp.33433017317797	5974	4	of	of	IN
nyp.33433017317797	5974	5	about	about	IN
nyp.33433017317797	5974	6	,	,	,
nyp.33433017317797	5974	7	an	an	DT
nyp.33433017317797	5974	8	inph	inph	NN
nyp.33433017317797	5974	9	in	in	IN
nyp.33433017317797	5974	10	diameter	diameter	NN
nyp.33433017317797	5974	11	,	,	,
nyp.33433017317797	5974	12	and	and	CC
nyp.33433017317797	5974	13	fry	fry	VB
nyp.33433017317797	5974	14	of	of	IN
nyp.33433017317797	5974	15	a	a	DT
nyp.33433017317797	5974	16	nice	nice	JJ
nyp.33433017317797	5974	17	pale	pale	JJ
nyp.33433017317797	5974	18	brown	brown	JJ
nyp.33433017317797	5974	19	.	.	.
nyp.33433017317797	5975	1	Sitffirieul	Sitffirieul	NNP
nyp.33433017317797	5975	2	,	,	,
nyp.33433017317797	5975	3	from	from	IN
nyp.33433017317797	5975	4	IS	be	VBZ
nyp.33433017317797	5975	5	to	to	IN
nyp.33433017317797	5975	6	20	20	CD
nyp.33433017317797	5975	7	balls	ball	NNS
nyp.33433017317797	5975	8	for	for	IN
nyp.33433017317797	5975	9	1	1	CD
nyp.33433017317797	5975	10	tureen	tureen	NN
nyp.33433017317797	5975	11	of	of	IN
nyp.33433017317797	5975	12	soup	soup	NN
nyp.33433017317797	5975	13	..	..	.
nyp.33433017317797	5975	14	'	'	''
nyp.33433017317797	5975	15	'	'	''
nyp.33433017317797	5975	16	JOECEMEAT	JOECEMEAT	NNP
nyp.33433017317797	5975	17	,	,	,
nyp.33433017317797	5975	18	French	French	NNP
nyp.33433017317797	5975	19	.	.	.
nyp.33433017317797	5976	1	:	:	:
nyp.33433017317797	5976	2	,	,	,
nyp.33433017317797	5976	3	,	,	,
nyp.33433017317797	5976	4	,	,	,
nyp.33433017317797	5976	5	.,V,,;i	.,v,,;i	FW
nyp.33433017317797	5976	6	'	'	''
nyp.33433017317797	5976	7	"	"	``
nyp.33433017317797	5976	8	It	-PRON-	PRP
nyp.33433017317797	5976	9	will'be	will'be	VBZ
nyp.33433017317797	5976	10	well'tostatA	well'tostatA	NNPS
nyp.33433017317797	5976	11	;	;	:
nyp.33433017317797	5976	12	iu	iu	NNP
nyp.33433017317797	5976	13	thsbegmning	thsbegmning	NN
nyp.33433017317797	5976	14	of	of	IN
nyp.33433017317797	5976	15	:	:	:
nyp.33433017317797	5976	16	this	this	DT
nyp.33433017317797	5976	17	recipe	recipe	NN
nyp.33433017317797	5976	18	,	,	,
nyp.33433017317797	5976	19	that	that	IN
nyp.33433017317797	5976	20	French	french	JJ
nyp.33433017317797	5976	21	forcemeat	forcemeat	NN
nyp.33433017317797	5976	22	,	,	,
nyp.33433017317797	5976	23	or	or	CC
nyp.33433017317797	5976	24	quenelles	quenelle	NNS
nyp.33433017317797	5976	25	,	,	,
nyp.33433017317797	5976	26	consist	consist	VBP
nyp.33433017317797	5976	27	of	of	IN
nyp.33433017317797	5976	28	the	the	DT
nyp.33433017317797	5976	29	blending	blending	NN
nyp.33433017317797	5976	30	of	of	IN
nyp.33433017317797	5976	31	three	three	CD
nyp.33433017317797	5976	32	separate	separate	JJ
nyp.33433017317797	5976	33	processes';1	processes';1	NNP
nyp.33433017317797	5976	34	namely	namely	RB
nyp.33433017317797	5976	35	;	;	:
nyp.33433017317797	5976	36	panadia	panadia	NNP
nyp.33433017317797	5976	37	,	,	,
nyp.33433017317797	5976	38	udder	udder	NN
nyp.33433017317797	5976	39	,	,	,
nyp.33433017317797	5976	40	and	and	CC
nyp.33433017317797	5976	41	whatever	whatever	WDT
nyp.33433017317797	5976	42	meat	meat	NN
nyp.33433017317797	5976	43	you	-PRON-	PRP
nyp.33433017317797	5976	44	intend	intend	VBP
nyp.33433017317797	5976	45	using.1	using.1	JJ
nyp.33433017317797	5976	46	"	"	''
nyp.33433017317797	5976	47	"	"	``
nyp.33433017317797	5976	48	I'-	I'-	NNP
nyp.33433017317797	5976	49	*	*	NFP
nyp.33433017317797	5976	50	"	"	''
nyp.33433017317797	5976	51	!	!	.
nyp.33433017317797	5977	1	■	■	NFP
nyp.33433017317797	5977	2	'	'	``
nyp.33433017317797	5977	3	'	'	''
nyp.33433017317797	5977	4	"	"	``
nyp.33433017317797	5977	5	■	■	NFP
nyp.33433017317797	5977	6	"	"	''
nyp.33433017317797	5977	7	"	"	''
nyp.33433017317797	5977	8	'	'	''
nyp.33433017317797	5977	9	J-.-	J-.-	''
nyp.33433017317797	5977	10	Panada	Panada	NNP
nyp.33433017317797	5977	11	.	.	.
nyp.33433017317797	5978	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	5978	2	crumb	crumb	NN
nyp.33433017317797	5978	3	of	of	IN
nyp.33433017317797	5978	4	,	,	,
nyp.33433017317797	5978	5	2	2	CD
nyp.33433017317797	5978	6	penny	penny	NN
nyp.33433017317797	5978	7	,	,	,
nyp.33433017317797	5978	8	rolls	roll	NNS
nyp.33433017317797	5978	9	,	,	,
nyp.33433017317797	5978	10	&	&	CC
nyp.33433017317797	5978	11	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017317797	5978	12	of	of	IN
nyp.33433017317797	5978	13	white	white	NNP
nyp.33433017317797	5978	14	stock	stock	NNP
nyp.33433017317797	5978	15	,	,	,
nyp.33433017317797	5978	16	1	1	CD
nyp.33433017317797	5978	17	oz	oz	NN
nyp.33433017317797	5978	18	.	.	.
nyp.33433017317797	5979	1	of	of	IN
nyp.33433017317797	5979	2	butter	butter	NN
nyp.33433017317797	5979	3	,	,	,
nyp.33433017317797	5979	4	1	1	CD
nyp.33433017317797	5979	5	slice	slice	NN
nyp.33433017317797	5979	6	of	of	IN
nyp.33433017317797	5979	7	ham	ham	NN
nyp.33433017317797	5979	8	,	,	,
nyp.33433017317797	5979	9	1	1	CD
nyp.33433017317797	5979	10	bay	bay	NN
nyp.33433017317797	5979	11	-	-	HYPH
nyp.33433017317797	5979	12	leaf	leaf	NN
nyp.33433017317797	5979	13	,	,	,
nyp.33433017317797	5979	14	a	a	DT
nyp.33433017317797	5979	15	little	little	JJ
nyp.33433017317797	5979	16	raiaccl	raiaccl	NN
nyp.33433017317797	5979	17	parsley	parsley	NN
nyp.33433017317797	5979	18	,	,	,
nyp.33433017317797	5979	19	2	2	CD
nyp.33433017317797	5979	20	shalots	shalot	NNS
nyp.33433017317797	5979	21	,	,	,
nyp.33433017317797	5979	22	1	1	CD
nyp.33433017317797	5979	23	clovq	clovq	NN
nyp.33433017317797	5979	24	,	,	,
nyp.33433017317797	5979	25	2	2	CD
nyp.33433017317797	5979	26	blades	blade	NNS
nyp.33433017317797	5979	27	of	of	IN
nyp.33433017317797	5979	28	mace	mace	NN
nyp.33433017317797	5979	29	,	,	,
nyp.33433017317797	5979	30	a	a	DT
nyp.33433017317797	5979	31	few	few	JJ
nyp.33433017317797	5979	32	mushrooms	mushroom	NNS
nyp.33433017317797	5979	33	,	,	,
nyp.33433017317797	5979	34	butter	butter	NN
nyp.33433017317797	5979	35	,	,	,
nyp.33433017317797	5979	36	the	the	DT
nyp.33433017317797	5979	37	yplkB	yplkB	NNP
nyp.33433017317797	5979	38	of	of	IN
nyp.33433017317797	5979	39	2	2	CD
nyp.33433017317797	5979	40	eggs	egg	NNS
nyp.33433017317797	5979	41	;	;	:
nyp.33433017317797	5979	42	.	.	.
nyp.33433017317797	5980	1	Mode.—Soak	Mode.—Soak	NNP
nyp.33433017317797	5980	2	the	the	DT
nyp.33433017317797	5980	3	crumb	crumb	NN
nyp.33433017317797	5980	4	,	,	,
nyp.33433017317797	5980	5	,	,	,
nyp.33433017317797	5980	6	pf	pf	NNP
nyp.33433017317797	5980	7	.	.	.
nyp.33433017317797	5981	1	the	the	DT
nyp.33433017317797	5981	2	rolls	roll	NNS
nyp.33433017317797	5981	3	in	in	IN
nyp.33433017317797	5981	4	,	,	,
nyp.33433017317797	5981	5	milk	milk	NN
nyp.33433017317797	5981	6	for	for	IN
nyp.33433017317797	5981	7	about	about	IN
nyp.33433017317797	5981	8	J	J	NNP
nyp.33433017317797	5981	9	hour	hour	NN
nyp.33433017317797	5981	10	,	,	,
nyp.33433017317797	5981	11	then	then	RB
nyp.33433017317797	5981	12	take	take	VB
nyp.33433017317797	5981	13	it	-PRON-	PRP
nyp.33433017317797	5981	14	out	out	RP
nyp.33433017317797	5981	15	,	,	,
nyp.33433017317797	5981	16	and	and	CC
nyp.33433017317797	5981	17	squeeze	squeeze	VB
nyp.33433017317797	5981	18	so	so	RB
nyp.33433017317797	5981	19	.	.	.
nyp.33433017317797	5982	1	as	as	IN
nyp.33433017317797	5982	2	to	to	TO
nyp.33433017317797	5982	3	press	press	VB
nyp.33433017317797	5982	4	the	the	DT
nyp.33433017317797	5982	5	milk	milk	NN
nyp.33433017317797	5982	6	from	from	IN
nyp.33433017317797	5982	7	it	-PRON-	PRP
nyp.33433017317797	5982	8	j	j	WDT
nyp.33433017317797	5982	9	put	put	VBD
nyp.33433017317797	5982	10	the	the	DT
nyp.33433017317797	5982	11	soaked	soak	VBN
nyp.33433017317797	5982	12	bread	bread	NN
nyp.33433017317797	5982	13	into	into	IN
nyp.33433017317797	5982	14	a	a	DT
nyp.33433017317797	5982	15	stewpan	stewpan	NN
nyp.33433017317797	5982	16	with	with	IN
nyp.33433017317797	5982	17	tho	tho	NN
nyp.33433017317797	5982	18	above	above	IN
nyp.33433017317797	5982	19	quantity	quantity	NN
nyp.33433017317797	5982	20	of	of	IN
nyp.33433017317797	5982	21	white	white	JJ
nyp.33433017317797	5982	22	stook	stook	NNP
nyp.33433017317797	5982	23	,	,	,
nyp.33433017317797	5982	24	and	and	CC
nyp.33433017317797	5982	25	set	set	VBD
nyp.33433017317797	5982	26	it	-PRON-	PRP
nyp.33433017317797	5982	27	on	on	IN
nyp.33433017317797	5982	28	one	one	CD
nyp.33433017317797	5982	29	side	side	NN
nyp.33433017317797	5982	30	;	;	:
nyp.33433017317797	5982	31	then	then	RB
nyp.33433017317797	5982	32	put	put	VB
nyp.33433017317797	5982	33	into	into	IN
nyp.33433017317797	5982	34	a	a	DT
nyp.33433017317797	5982	35	separate	separate	JJ
nyp.33433017317797	5982	36	stewpan	stewpan	NN
nyp.33433017317797	5982	37	1	1	CD
nyp.33433017317797	5982	38	oz	oz	NNP
nyp.33433017317797	5982	39	.	.	.
nyp.33433017317797	5983	1	of	of	IN
nyp.33433017317797	5983	2	butter	butter	NN
nyp.33433017317797	5983	3	,	,	,
nyp.33433017317797	5983	4	a	a	DT
nyp.33433017317797	5983	5	slice	slice	NN
nyp.33433017317797	5983	6	of	of	IN
nyp.33433017317797	5983	7	lean	lean	JJ
nyp.33433017317797	5983	8	ham	ham	NNP
nyp.33433017317797	5983	9	cut	cut	VBN
nyp.33433017317797	5983	10	small	small	JJ
nyp.33433017317797	5983	11	,	,	,
nyp.33433017317797	5983	12	with	with	IN
nyp.33433017317797	5983	13	a	a	DT
nyp.33433017317797	5983	14	bay	bay	NN
nyp.33433017317797	5983	15	-	-	HYPH
nyp.33433017317797	5983	16	leaf	leaf	NN
nyp.33433017317797	5983	17	,	,	,
nyp.33433017317797	5983	18	herbs	herb	NNS
nyp.33433017317797	5983	19	,	,	,
nyp.33433017317797	5983	20	mushrooms	mushroom	NNS
nyp.33433017317797	5983	21	,	,	,
nyp.33433017317797	5983	22	spices	spice	NNS
nyp.33433017317797	5983	23	,	,	,
nyp.33433017317797	5983	24	&	&	CC
nyp.33433017317797	5983	25	e	e	NNP
nyp.33433017317797	5983	26	,	,	,
nyp.33433017317797	5983	27	,	,	,
nyp.33433017317797	5983	28	in	in	IN
nyp.33433017317797	5983	29	the	the	DT
nyp.33433017317797	5983	30	above	above	JJ
nyp.33433017317797	5983	31	proportions	proportion	NNS
nyp.33433017317797	5983	32	,	,	,
nyp.33433017317797	5983	33	and	and	CC
nyp.33433017317797	5983	34	fry	fry	VB
nyp.33433017317797	5983	35	them	-PRON-	PRP
nyp.33433017317797	5983	36	gently	gently	RB
nyp.33433017317797	5983	37	over	over	IN
nyp.33433017317797	5983	38	a	a	DT
nyp.33433017317797	5983	39	slow	slow	JJ
nyp.33433017317797	5983	40	fire	fire	NN
nyp.33433017317797	5983	41	.	.	.
nyp.33433017317797	5984	1	When	when	WRB
nyp.33433017317797	5984	2	done	do	VBN
nyp.33433017317797	5984	3	,	,	,
nyp.33433017317797	5984	4	moisten	moisten	VB
nyp.33433017317797	5984	5	with	with	IN
nyp.33433017317797	5984	6	2	2	CD
nyp.33433017317797	5984	7	teacupfuls	teacupful	NNS
nyp.33433017317797	5984	8	of	of	IN
nyp.33433017317797	5984	9	white	white	JJ
nyp.33433017317797	5984	10	stock	stock	NN
nyp.33433017317797	5984	11	,	,	,
nyp.33433017317797	5984	12	boil	boil	VB
nyp.33433017317797	5984	13	for	for	IN
nyp.33433017317797	5984	14	20	20	CD
nyp.33433017317797	5984	15	minutes	minute	NNS
nyp.33433017317797	5984	16	,	,	,
nyp.33433017317797	5984	17	and	and	CC
nyp.33433017317797	5984	18	strain	strain	VB
nyp.33433017317797	5984	19	the	the	DT
nyp.33433017317797	5984	20	whole	whole	NN
nyp.33433017317797	5984	21	through	through	IN
nyp.33433017317797	5984	22	a	a	DT
nyp.33433017317797	5984	23	sieve	sieve	NN
nyp.33433017317797	5984	24	over	over	IN
nyp.33433017317797	5984	25	the	the	DT
nyp.33433017317797	5984	26	panada	panada	NNP
nyp.33433017317797	5984	27	THE	the	DT
nyp.33433017317797	5984	28	DIOTIONABY	DIOTIONABY	NNP
nyp.33433017317797	5984	29	OF	of	IN
nyp.33433017317797	5984	30	COOKERY	COOKERY	NNP
nyp.33433017317797	5984	31	.	.	.
nyp.33433017317797	5985	1	Forcemeat	Forcemeat	NNP
nyp.33433017317797	5985	2	for	for	IN
nyp.33433017317797	5985	3	Gold	Gold	NNP
nyp.33433017317797	5985	4	Savoury	Savoury	NNP
nyp.33433017317797	5985	5	Pies	Pies	NNPS
nyp.33433017317797	5985	6	.	.	.
nyp.33433017317797	5986	1	in	in	IN
nyp.33433017317797	5986	2	the	the	DT
nyp.33433017317797	5986	3	other	other	JJ
nyp.33433017317797	5986	4	stewpan	stewpan	NNP
nyp.33433017317797	5986	5	.	.	.
nyp.33433017317797	5987	1	PUtee	putee	PRP
nyp.33433017317797	5987	2	it	-PRON-	PRP
nyp.33433017317797	5987	3	over	over	IN
nyp.33433017317797	5987	4	the	the	DT
nyp.33433017317797	5987	5	fire	fire	NN
nyp.33433017317797	5987	6	,	,	,
nyp.33433017317797	5987	7	keep	keep	VB
nyp.33433017317797	5987	8	constantly	constantly	RB
nyp.33433017317797	5987	9	stirring	stir	VBG
nyp.33433017317797	5987	10	,	,	,
nyp.33433017317797	5987	11	to	to	TO
nyp.33433017317797	5987	12	prevent	prevent	VB
nyp.33433017317797	5987	13	its	-PRON-	PRP$
nyp.33433017317797	5987	14	burning	burning	NN
nyp.33433017317797	5987	15	,	,	,
nyp.33433017317797	5987	16	and	and	CC
nyp.33433017317797	5987	17	,	,	,
nyp.33433017317797	5987	18	when	when	WRB
nyp.33433017317797	5987	19	quite	quite	RB
nyp.33433017317797	5987	20	dry	dry	JJ
nyp.33433017317797	5987	21	,	,	,
nyp.33433017317797	5987	22	put	put	VBN
nyp.33433017317797	5987	23	in	in	RP
nyp.33433017317797	5987	24	a	a	DT
nyp.33433017317797	5987	25	small	small	JJ
nyp.33433017317797	5987	26	piece	piece	NN
nyp.33433017317797	5987	27	of	of	IN
nyp.33433017317797	5987	28	butter	butter	NN
nyp.33433017317797	5987	29	.	.	.
nyp.33433017317797	5988	1	Let	let	VB
nyp.33433017317797	5988	2	this	this	DT
nyp.33433017317797	5988	3	again	again	RB
nyp.33433017317797	5988	4	dry	dry	VB
nyp.33433017317797	5988	5	up	up	RP
nyp.33433017317797	5988	6	by	by	IN
nyp.33433017317797	5988	7	stirring	stir	VBG
nyp.33433017317797	5988	8	ovor	ovor	NN
nyp.33433017317797	5988	9	the	the	DT
nyp.33433017317797	5988	10	tire	tire	NN
nyp.33433017317797	5988	11	;	;	:
nyp.33433017317797	5988	12	then	then	RB
nyp.33433017317797	5988	13	add	add	VB
nyp.33433017317797	5988	14	the	the	DT
nyp.33433017317797	5988	15	yolks	yolk	NNS
nyp.33433017317797	5988	16	of	of	IN
nyp.33433017317797	5988	17	2	2	CD
nyp.33433017317797	5988	18	eggs	egg	NNS
nyp.33433017317797	5988	19	,	,	,
nyp.33433017317797	5988	20	mix	mix	VB
nyp.33433017317797	5988	21	well	well	RB
nyp.33433017317797	5988	22	,	,	,
nyp.33433017317797	5988	23	put	put	VBD
nyp.33433017317797	5988	24	the	the	DT
nyp.33433017317797	5988	25	panada	panada	NN
nyp.33433017317797	5988	26	to	to	TO
nyp.33433017317797	5988	27	cool	cool	VB
nyp.33433017317797	5988	28	on	on	IN
nyp.33433017317797	5988	29	a	a	DT
nyp.33433017317797	5988	30	clean	clean	JJ
nyp.33433017317797	5988	31	plate	plate	NN
nyp.33433017317797	5988	32	,	,	,
nyp.33433017317797	5988	33	and	and	CC
nyp.33433017317797	5988	34	use	use	VB
nyp.33433017317797	5988	35	it	-PRON-	PRP
nyp.33433017317797	5988	36	when	when	WRB
nyp.33433017317797	5988	37	required	require	VBN
nyp.33433017317797	5988	38	.	.	.
nyp.33433017317797	5989	1	Panada	Panada	NNP
nyp.33433017317797	5989	2	should	should	MD
nyp.33433017317797	5989	3	alwayB	alwayb	PRP
nyp.33433017317797	5989	4	be	be	VB
nyp.33433017317797	5989	5	well	well	RB
nyp.33433017317797	5989	6	flavoured	flavour	VBN
nyp.33433017317797	5989	7	,	,	,
nyp.33433017317797	5989	8	as	as	IN
nyp.33433017317797	5989	9	the	the	DT
nyp.33433017317797	5989	10	force-	force-	NNP
nyp.33433017317797	5989	11	meat	meat	NN
nyp.33433017317797	5989	12	receives	receive	VBZ
nyp.33433017317797	5989	13	no	no	DT
nyp.33433017317797	5989	14	taste	taste	NN
nyp.33433017317797	5989	15	from	from	IN
nyp.33433017317797	5989	16	any	any	DT
nyp.33433017317797	5989	17	of	of	IN
nyp.33433017317797	5989	18	the	the	DT
nyp.33433017317797	5989	19	other	other	JJ
nyp.33433017317797	5989	20	ingredients	ingredient	NNS
nyp.33433017317797	5989	21	used	use	VBN
nyp.33433017317797	5989	22	in	in	IN
nyp.33433017317797	5989	23	its	-PRON-	PRP$
nyp.33433017317797	5989	24	preparation	preparation	NN
nyp.33433017317797	5989	25	.	.	.
nyp.33433017317797	5990	1	Boiled	boil	VBN
nyp.33433017317797	5990	2	Calf	Calf	NNP
nyp.33433017317797	5990	3	's	's	POS
nyp.33433017317797	5990	4	TTdder	ttdder	NN
nyp.33433017317797	5990	5	for	for	IN
nyp.33433017317797	5990	6	French	French	NNP
nyp.33433017317797	5990	7	Forcemeat.—Put	Forcemeat.—Put	NFP
nyp.33433017317797	5990	8	the	the	DT
nyp.33433017317797	5990	9	udder	udder	NN
nyp.33433017317797	5990	10	into	into	IN
nyp.33433017317797	5990	11	a	a	DT
nyp.33433017317797	5990	12	stewpan	stewpan	NN
nyp.33433017317797	5990	13	with	with	IN
nyp.33433017317797	5990	14	sufficient	sufficient	JJ
nyp.33433017317797	5990	15	water	water	NN
nyp.33433017317797	5990	16	to	to	TO
nyp.33433017317797	5990	17	cover	cover	VB
nyp.33433017317797	5990	18	it	-PRON-	PRP
nyp.33433017317797	5990	19	;	;	:
nyp.33433017317797	5990	20	let	let	VB
nyp.33433017317797	5990	21	it	-PRON-	PRP
nyp.33433017317797	5990	22	stew	stew	VB
nyp.33433017317797	5990	23	gently	gently	RB
nyp.33433017317797	5990	24	till	till	IN
nyp.33433017317797	5990	25	quite	quite	RB
nyp.33433017317797	5990	26	done	do	VBN
nyp.33433017317797	5990	27	,	,	,
nyp.33433017317797	5990	28	when	when	WRB
nyp.33433017317797	5990	29	take	take	VB
nyp.33433017317797	5990	30	it	-PRON-	PRP
nyp.33433017317797	5990	31	out	out	RP
nyp.33433017317797	5990	32	to	to	TO
nyp.33433017317797	5990	33	cool	cool	VB
nyp.33433017317797	5990	34	.	.	.
nyp.33433017317797	5991	1	Trim	trim	VB
nyp.33433017317797	5991	2	all	all	PDT
nyp.33433017317797	5991	3	the	the	DT
nyp.33433017317797	5991	4	upper	upper	JJ
nyp.33433017317797	5991	5	parts	part	NNS
nyp.33433017317797	5991	6	,	,	,
nyp.33433017317797	5991	7	cut	cut	VB
nyp.33433017317797	5991	8	it	-PRON-	PRP
nyp.33433017317797	5991	9	into	into	IN
nyp.33433017317797	5991	10	small	small	JJ
nyp.33433017317797	5991	11	pieces	piece	NNS
nyp.33433017317797	5991	12	,	,	,
nyp.33433017317797	5991	13	and	and	CC
nyp.33433017317797	5991	14	pound	pound	NN
nyp.33433017317797	5991	15	well	well	RB
nyp.33433017317797	5991	16	in	in	IN
nyp.33433017317797	5991	17	a	a	DT
nyp.33433017317797	5991	18	mortar	mortar	NN
nyp.33433017317797	5991	19	,	,	,
nyp.33433017317797	5991	20	till	till	IN
nyp.33433017317797	5991	21	it	-PRON-	PRP
nyp.33433017317797	5991	22	can	can	MD
nyp.33433017317797	5991	23	be	be	VB
nyp.33433017317797	5991	24	rubbed	rub	VBN
nyp.33433017317797	5991	25	through	through	IN
nyp.33433017317797	5991	26	a	a	DT
nyp.33433017317797	5991	27	sieve	sieve	NN
nyp.33433017317797	5991	28	.	.	.
nyp.33433017317797	5992	1	That	that	DT
nyp.33433017317797	5992	2	portion	portion	NN
nyp.33433017317797	5992	3	which	which	WDT
nyp.33433017317797	5992	4	passes	pass	VBZ
nyp.33433017317797	5992	5	through	through	IN
nyp.33433017317797	5992	6	the	the	DT
nyp.33433017317797	5992	7	strainer	strainer	NN
nyp.33433017317797	5992	8	is	be	VBZ
nyp.33433017317797	5992	9	one	one	CD
nyp.33433017317797	5992	10	of	of	IN
nyp.33433017317797	5992	11	.the	.the	CD
nyp.33433017317797	5992	12	three	three	CD
nyp.33433017317797	5992	13	ingredients	ingredient	NNS
nyp.33433017317797	5992	14	of	of	IN
nyp.33433017317797	5992	15	which	which	WDT
nyp.33433017317797	5992	16	French	french	JJ
nyp.33433017317797	5992	17	force-	force-	NN
nyp.33433017317797	5992	18	meats	meat	NNS
nyp.33433017317797	5992	19	are	be	VBP
nyp.33433017317797	5992	20	generally	generally	RB
nyp.33433017317797	5992	21	composed	compose	VBN
nyp.33433017317797	5992	22	;	;	:
nyp.33433017317797	5992	23	But	but	CC
nyp.33433017317797	5992	24	many	many	JJ
nyp.33433017317797	5992	25	cooks	cook	NNS
nyp.33433017317797	5992	26	substitute	substitute	VBP
nyp.33433017317797	5992	27	butter	butter	NN
nyp.33433017317797	5992	28	for	for	IN
nyp.33433017317797	5992	29	this	this	DT
nyp.33433017317797	5992	30	,	,	,
nyp.33433017317797	5992	31	being	be	VBG
nyp.33433017317797	5992	32	a	a	DT
nyp.33433017317797	5992	33	less	less	RBR
nyp.33433017317797	5992	34	troublesome	troublesome	JJ
nyp.33433017317797	5992	35	and	and	CC
nyp.33433017317797	5992	36	more	more	RBR
nyp.33433017317797	5992	37	expeditious	expeditious	JJ
nyp.33433017317797	5992	38	mode	mode	NN
nyp.33433017317797	5992	39	of	of	IN
nyp.33433017317797	5992	40	preparation	preparation	NN
nyp.33433017317797	5992	41	.	.	.
nyp.33433017317797	5992	42	'	'	''
nyp.33433017317797	5993	1	FOSCEMEAT	FOSCEMEAT	NNP
nyp.33433017317797	5993	2	,	,	,
nyp.33433017317797	5993	3	for	for	IN
nyp.33433017317797	5993	4	Cold	Cold	NNP
nyp.33433017317797	5993	5	Savoury	Savoury	NNP
nyp.33433017317797	5993	6	Pies	Pies	NNPS
nyp.33433017317797	5993	7	.	.	.
nyp.33433017317797	5994	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	5994	2	lb	lb	CD
nyp.33433017317797	5994	3	.	.	.
nyp.33433017317797	5995	1	of	of	IN
nyp.33433017317797	5995	2	veal	veal	NN
nyp.33433017317797	5995	3	,	,	,
nyp.33433017317797	5995	4	1	1	CD
nyp.33433017317797	5995	5	lb	lb	CD
nyp.33433017317797	5995	6	.	.	.
nyp.33433017317797	5996	1	of	of	IN
nyp.33433017317797	5996	2	fat	fat	JJ
nyp.33433017317797	5996	3	bacon	bacon	NN
nyp.33433017317797	5996	4	;	;	:
nyp.33433017317797	5996	5	salt	salt	NN
nyp.33433017317797	5996	6	,	,	,
nyp.33433017317797	5996	7	cayenne	cayenne	NN
nyp.33433017317797	5996	8	,	,	,
nyp.33433017317797	5996	9	pepper	pepper	NN
nyp.33433017317797	5996	10	,	,	,
nyp.33433017317797	5996	11	and	and	CC
nyp.33433017317797	5996	12	pounded	pound	VBD
nyp.33433017317797	5996	13	mace	mace	NN
nyp.33433017317797	5996	14	to	to	IN
nyp.33433017317797	5996	15	taste	taste	VB
nyp.33433017317797	5996	16	;	;	:
nyp.33433017317797	5996	17	a	a	DT
nyp.33433017317797	5996	18	very	very	RB
nyp.33433017317797	5996	19	little	little	JJ
nyp.33433017317797	5996	20	nutmeg	nutmeg	NN
nyp.33433017317797	5996	21	,	,	,
nyp.33433017317797	5996	22	the	the	DT
nyp.33433017317797	5996	23	same	same	JJ
nyp.33433017317797	5996	24	of	of	IN
nyp.33433017317797	5996	25	chopped	chop	VBN
nyp.33433017317797	5996	26	lemon	lemon	NN
nyp.33433017317797	5996	27	-	-	HYPH
nyp.33433017317797	5996	28	peel	peel	NN
nyp.33433017317797	5996	29	,	,	,
nyp.33433017317797	5996	30	§	§	,
nyp.33433017317797	5996	31	teaspoonful	teaspoonful	NN
nyp.33433017317797	5996	32	of	of	IN
nyp.33433017317797	5996	33	chopped	chop	VBN
nyp.33433017317797	5996	34	parsley	parsley	NN
nyp.33433017317797	5996	35	,	,	,
nyp.33433017317797	5996	36	A	a	DT
nyp.33433017317797	5996	37	tea-	tea-	JJ
nyp.33433017317797	5996	38	spoonful	spoonful	NN
nyp.33433017317797	5996	39	of	of	IN
nyp.33433017317797	5996	40	minced	mince	VBN
nyp.33433017317797	5996	41	savoury	savoury	JJ
nyp.33433017317797	5996	42	herbs	herb	NNS
nyp.33433017317797	5996	43	,	,	,
nyp.33433017317797	5996	44	1	1	CD
nyp.33433017317797	5996	45	or	or	CC
nyp.33433017317797	5996	46	2	2	CD
nyp.33433017317797	5996	47	eggs	egg	NNS
nyp.33433017317797	5996	48	.	.	.
nyp.33433017317797	5997	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	5997	2	the	the	DT
nyp.33433017317797	5997	3	veal	veal	NN
nyp.33433017317797	5997	4	and	and	CC
nyp.33433017317797	5997	5	bacon	bacon	NN
nyp.33433017317797	5997	6	together	together	RB
nyp.33433017317797	5997	7	,	,	,
nyp.33433017317797	5997	8	and	and	CC
nyp.33433017317797	5997	9	put	put	VBD
nyp.33433017317797	5997	10	them	-PRON-	PRP
nyp.33433017317797	5997	11	into	into	IN
nyp.33433017317797	5997	12	a	a	DT
nyp.33433017317797	5997	13	mortar	mortar	NN
nyp.33433017317797	5997	14	with	with	IN
nyp.33433017317797	5997	15	the	the	DT
nyp.33433017317797	5997	16	other	other	JJ
nyp.33433017317797	5997	17	ingredients	ingredient	NNS
nyp.33433017317797	5997	18	mentioned	mention	VBN
nyp.33433017317797	5997	19	above	above	RB
nyp.33433017317797	5997	20	.	.	.
nyp.33433017317797	5998	1	Pound	pound	NN
nyp.33433017317797	5998	2	well	well	RB
nyp.33433017317797	5998	3	,	,	,
nyp.33433017317797	5998	4	and	and	CC
nyp.33433017317797	5998	5	bind	bind	VB
nyp.33433017317797	5998	6	with	with	IN
nyp.33433017317797	5998	7	1	1	CD
nyp.33433017317797	5998	8	or	or	CC
nyp.33433017317797	5998	9	2	2	CD
nyp.33433017317797	5998	10	eggs	egg	NNS
nyp.33433017317797	5998	11	which	which	WDT
nyp.33433017317797	5998	12	have	have	VBP
nyp.33433017317797	5998	13	been	be	VBN
nyp.33433017317797	5998	14	previously	previously	RB
nyp.33433017317797	5998	15	beaten	beat	VBN
nyp.33433017317797	5998	16	and	and	CC
nyp.33433017317797	5998	17	strained	strain	VBN
nyp.33433017317797	5998	18	.	.	.
nyp.33433017317797	5999	1	Work	work	VB
nyp.33433017317797	5999	2	the	the	DT
nyp.33433017317797	5999	3	whole	whole	JJ
nyp.33433017317797	5999	4	well	well	RB
nyp.33433017317797	5999	5	together	together	RB
nyp.33433017317797	5999	6	,	,	,
nyp.33433017317797	5999	7	and	and	CC
nyp.33433017317797	5999	8	the	the	DT
nyp.33433017317797	5999	9	forcemeat	forcemeat	NNP
nyp.33433017317797	5999	10	will	will	MD
nyp.33433017317797	5999	11	be	be	VB
nyp.33433017317797	5999	12	ready	ready	JJ
nyp.33433017317797	5999	13	for	for	IN
nyp.33433017317797	5999	14	use	use	NN
nyp.33433017317797	5999	15	.	.	.
nyp.33433017317797	6000	1	If	if	IN
nyp.33433017317797	6000	2	the	the	DT
nyp.33433017317797	6000	3	pie	pie	NN
nyp.33433017317797	6000	4	is	be	VBZ
nyp.33433017317797	6000	5	not	not	RB
nyp.33433017317797	6000	6	to	to	TO
nyp.33433017317797	6000	7	be	be	VB
nyp.33433017317797	6000	8	eaten	eat	VBN
nyp.33433017317797	6000	9	immediately	immediately	RB
nyp.33433017317797	6000	10	,	,	,
nyp.33433017317797	6000	11	omit	omit	VB
nyp.33433017317797	6000	12	the	the	DT
nyp.33433017317797	6000	13	herbs	herb	NNS
nyp.33433017317797	6000	14	and	and	CC
nyp.33433017317797	6000	15	parsley	parsley	NN
nyp.33433017317797	6000	16	,	,	,
nyp.33433017317797	6000	17	as	as	IN
nyp.33433017317797	6000	18	these	these	DT
nyp.33433017317797	6000	19	will	will	MD
nyp.33433017317797	6000	20	prevent	prevent	VB
nyp.33433017317797	6000	21	it	-PRON-	PRP
nyp.33433017317797	6000	22	from	from	IN
nyp.33433017317797	6000	23	keeping	keep	VBG
nyp.33433017317797	6000	24	.	.	.
nyp.33433017317797	6001	1	Mushrooms	mushroom	NNS
nyp.33433017317797	6001	2	or	or	CC
nyp.33433017317797	6001	3	truffles	truffle	NNS
nyp.33433017317797	6001	4	may	may	MD
nyp.33433017317797	6001	5	be	be	VB
nyp.33433017317797	6001	6	added	add	VBN
nyp.33433017317797	6001	7	.	.	.
nyp.33433017317797	6002	1	Sufficient	sufficient	JJ
nyp.33433017317797	6002	2	for	for	IN
nyp.33433017317797	6002	3	2	2	CD
nyp.33433017317797	6002	4	small	small	JJ
nyp.33433017317797	6002	5	pies	pie	NNS
nyp.33433017317797	6002	6	.	.	.
nyp.33433017317797	6003	1	FOECEME	FOECEME	NNP
nyp.33433017317797	6003	2	AT	AT	NNP
nyp.33433017317797	6003	3	,	,	,
nyp.33433017317797	6003	4	for	for	IN
nyp.33433017317797	6003	5	Pike	Pike	NNP
nyp.33433017317797	6003	6	,	,	,
nyp.33433017317797	6003	7	Carp	Carp	NNP
nyp.33433017317797	6003	8	,	,	,
nyp.33433017317797	6003	9	Had-	Had-	NNP
nyp.33433017317797	6003	10	dock	dock	NN
nyp.33433017317797	6003	11	,	,	,
nyp.33433017317797	6003	12	and	and	CC
nyp.33433017317797	6003	13	various	various	JJ
nyp.33433017317797	6003	14	Kinds	kind	NNS
nyp.33433017317797	6003	15	of	of	IN
nyp.33433017317797	6003	16	Fish	fish	NN
nyp.33433017317797	6003	17	.	.	.
nyp.33433017317797	6004	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	6004	2	oz	oz	NNP
nyp.33433017317797	6004	3	.	.	.
nyp.33433017317797	6005	1	of	of	IN
nyp.33433017317797	6005	2	fresh	fresh	JJ
nyp.33433017317797	6005	3	butter	butter	NN
nyp.33433017317797	6005	4	,	,	,
nyp.33433017317797	6005	5	1	1	CD
nyp.33433017317797	6005	6	oz	oz	NN
nyp.33433017317797	6005	7	.	.	.
nyp.33433017317797	6006	1	of	of	IN
nyp.33433017317797	6006	2	suet	suet	NN
nyp.33433017317797	6006	3	,	,	,
nyp.33433017317797	6006	4	1	1	CD
nyp.33433017317797	6006	5	oz	oz	NN
nyp.33433017317797	6006	6	.	.	.
nyp.33433017317797	6007	1	of	of	IN
nyp.33433017317797	6007	2	fat	fat	JJ
nyp.33433017317797	6007	3	bacon	bacon	NN
nyp.33433017317797	6007	4	,	,	,
nyp.33433017317797	6007	5	1	1	CD
nyp.33433017317797	6007	6	small	small	JJ
nyp.33433017317797	6007	7	tea-	tea-	JJ
nyp.33433017317797	6007	8	spoonful	spoonful	NN
nyp.33433017317797	6007	9	of	of	IN
nyp.33433017317797	6007	10	minced	mince	VBN
nyp.33433017317797	6007	11	savoury	savoury	JJ
nyp.33433017317797	6007	12	herbs	herb	NNS
nyp.33433017317797	6007	13	,	,	,
nyp.33433017317797	6007	14	in-	in-	JJ
nyp.33433017317797	6007	15	cluding	clude	VBG
nyp.33433017317797	6007	16	parsley	parsley	NN
nyp.33433017317797	6007	17	;	;	:
nyp.33433017317797	6007	18	a	a	DT
nyp.33433017317797	6007	19	little	little	JJ
nyp.33433017317797	6007	20	onion	onion	NN
nyp.33433017317797	6007	21	,	,	,
nyp.33433017317797	6007	22	when	when	WRB
nyp.33433017317797	6007	23	liked	like	VBN
nyp.33433017317797	6007	24	,	,	,
nyp.33433017317797	6007	25	shredded	shred	VBD
nyp.33433017317797	6007	26	very	very	RB
nyp.33433017317797	6007	27	fine	fine	JJ
nyp.33433017317797	6007	28	;	;	:
nyp.33433017317797	6007	29	salt	salt	NN
nyp.33433017317797	6007	30	,	,	,
nyp.33433017317797	6007	31	nutmeg	nutmeg	NN
nyp.33433017317797	6007	32	,	,	,
nyp.33433017317797	6007	33	and	and	CC
nyp.33433017317797	6007	34	oayenne	oayenne	VBZ
nyp.33433017317797	6007	35	to	to	TO
nyp.33433017317797	6007	36	taste	taste	VB
nyp.33433017317797	6007	37	;	;	:
nyp.33433017317797	6007	38	i	i	PRP
nyp.33433017317797	6007	39	oz	oz	NN
nyp.33433017317797	6007	40	.	.	.
nyp.33433017317797	6008	1	of	of	IN
nyp.33433017317797	6008	2	bread-	bread-	NNP
nyp.33433017317797	6008	3	crumbs	crumb	NNS
nyp.33433017317797	6008	4	,	,	,
nyp.33433017317797	6008	5	1	1	CD
nyp.33433017317797	6008	6	egg	egg	NN
nyp.33433017317797	6008	7	.	.	.
nyp.33433017317797	6009	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	6009	2	all	all	PDT
nyp.33433017317797	6009	3	the	the	DT
nyp.33433017317797	6009	4	in-	in-	NNP
nyp.33433017317797	6009	5	gredients	gredients	NNP
nyp.33433017317797	6009	6	well	well	RB
nyp.33433017317797	6009	7	together	together	RB
nyp.33433017317797	6009	8	,	,	,
nyp.33433017317797	6009	9	carefully	carefully	RB
nyp.33433017317797	6009	10	minoing	minoe	VBG
nyp.33433017317797	6009	11	them	-PRON-	PRP
nyp.33433017317797	6009	12	very	very	RB
nyp.33433017317797	6009	13	finely	finely	RB
nyp.33433017317797	6009	14	;	;	:
nyp.33433017317797	6009	15	beat	beat	VB
nyp.33433017317797	6009	16	up	up	RP
nyp.33433017317797	6009	17	the	the	DT
nyp.33433017317797	6009	18	egg	egg	NN
nyp.33433017317797	6009	19	,	,	,
nyp.33433017317797	6009	20	Forcemeat	Forcemeat	NNP
nyp.33433017317797	6009	21	Veal	Veal	NNP
nyp.33433017317797	6009	22	moisten	moisten	VBP
nyp.33433017317797	6009	23	with	with	IN
nyp.33433017317797	6009	24	it	-PRON-	PRP
nyp.33433017317797	6009	25	,	,	,
nyp.33433017317797	6009	26	and	and	CC
nyp.33433017317797	6009	27	work	work	VB
nyp.33433017317797	6009	28	the	the	DT
nyp.33433017317797	6009	29	whole	whole	NN
nyp.33433017317797	6009	30	very	very	RB
nyp.33433017317797	6009	31	smoothly	smoothly	RB
nyp.33433017317797	6009	32	together	together	RB
nyp.33433017317797	6009	33	.	.	.
nyp.33433017317797	6010	1	Oysters	oyster	NNS
nyp.33433017317797	6010	2	or	or	CC
nyp.33433017317797	6010	3	anchovies	anchovy	NNS
nyp.33433017317797	6010	4	may	may	MD
nyp.33433017317797	6010	5	be	be	VB
nyp.33433017317797	6010	6	added	add	VBN
nyp.33433017317797	6010	7	to	to	IN
nyp.33433017317797	6010	8	this	this	DT
nyp.33433017317797	6010	9	forcemeat	forcemeat	NN
nyp.33433017317797	6010	10	,	,	,
nyp.33433017317797	6010	11	and	and	CC
nyp.33433017317797	6010	12	will	will	MD
nyp.33433017317797	6010	13	be	be	VB
nyp.33433017317797	6010	14	found	find	VBN
nyp.33433017317797	6010	15	a	a	DT
nyp.33433017317797	6010	16	great	great	JJ
nyp.33433017317797	6010	17	improtement	improtement	NN
nyp.33433017317797	6010	18	.	.	.
nyp.33433017317797	6011	1	A	a	DT
nyp.33433017317797	6011	2	verage	verage	NN
nyp.33433017317797	6011	3	oast	oast	NN
nyp.33433017317797	6011	4	,	,	,
nyp.33433017317797	6011	5	6d	6d	NNP
nyp.33433017317797	6011	6	.	.	.
nyp.33433017317797	6012	1	Sufficient	sufficient	JJ
nyp.33433017317797	6012	2	for	for	IN
nyp.33433017317797	6012	3	a	a	DT
nyp.33433017317797	6012	4	moderate	moderate	JJ
nyp.33433017317797	6012	5	-	-	HYPH
nyp.33433017317797	6012	6	sized	sized	JJ
nyp.33433017317797	6012	7	haddock	haddock	NN
nyp.33433017317797	6012	8	or	or	CC
nyp.33433017317797	6012	9	pie	pie	NN
nyp.33433017317797	6012	10	.	.	.
nyp.33433017317797	6013	1	FOECEMEAT	FOECEMEAT	NNP
nyp.33433017317797	6013	2	,	,	,
nyp.33433017317797	6013	3	for	for	IN
nyp.33433017317797	6013	4	Baked	Baked	NNP
nyp.33433017317797	6013	5	Pike	Pike	NNP
nyp.33433017317797	6013	6	.	.	.
nyp.33433017317797	6014	1	Ingredients	ingredient	NNS
nyp.33433017317797	6014	2	.	.	.
nyp.33433017317797	6015	1	—	—	:
nyp.33433017317797	6015	2	3	3	CD
nyp.33433017317797	6015	3	oz	oz	NN
nyp.33433017317797	6015	4	.	.	.
nyp.33433017317797	6016	1	of	of	IN
nyp.33433017317797	6016	2	bread	bread	NN
nyp.33433017317797	6016	3	-	-	HYPH
nyp.33433017317797	6016	4	crumbs	crumb	NNS
nyp.33433017317797	6016	5	,	,	,
nyp.33433017317797	6016	6	1	1	CD
nyp.33433017317797	6016	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	6016	8	of	of	IN
nyp.33433017317797	6016	9	minced	mince	VBN
nyp.33433017317797	6016	10	savoury	savoury	JJ
nyp.33433017317797	6016	11	herbs	herb	NNS
nyp.33433017317797	6016	12	,	,	,
nyp.33433017317797	6016	13	8	8	CD
nyp.33433017317797	6016	14	oysters	oyster	NNS
nyp.33433017317797	6016	15	,	,	,
nyp.33433017317797	6016	16	2	2	CD
nyp.33433017317797	6016	17	anchovies	anchovy	NNS
nyp.33433017317797	6016	18	(	(	-LRB-
nyp.33433017317797	6016	19	these	these	DT
nyp.33433017317797	6016	20	may	may	MD
nyp.33433017317797	6016	21	be	be	VB
nyp.33433017317797	6016	22	dis^	dis^	NNP
nyp.33433017317797	6016	23	ponsed	ponse	VBN
nyp.33433017317797	6016	24	with	with	IN
nyp.33433017317797	6016	25	)	)	-RRB-
nyp.33433017317797	6016	26	,	,	,
nyp.33433017317797	6016	27	2	2	CD
nyp.33433017317797	6016	28	oz	oz	NN
nyp.33433017317797	6016	29	.	.	.
nyp.33433017317797	6017	1	of	of	IN
nyp.33433017317797	6017	2	suet	suet	NN
nyp.33433017317797	6017	3	;	;	:
nyp.33433017317797	6017	4	salt	salt	NN
nyp.33433017317797	6017	5	,	,	,
nyp.33433017317797	6017	6	pepper	pepper	NN
nyp.33433017317797	6017	7	,	,	,
nyp.33433017317797	6017	8	and	and	CC
nyp.33433017317797	6017	9	pounded	pound	VBD
nyp.33433017317797	6017	10	mace	mace	NN
nyp.33433017317797	6017	11	to	to	IN
nyp.33433017317797	6017	12	taste	taste	VB
nyp.33433017317797	6017	13	;	;	:
nyp.33433017317797	6017	14	6	6	CD
nyp.33433017317797	6017	15	table-	table-	NN
nyp.33433017317797	6017	16	spoonfuls	spoonful	NNS
nyp.33433017317797	6017	17	of	of	IN
nyp.33433017317797	6017	18	cream	cream	NN
nyp.33433017317797	6017	19	or	or	CC
nyp.33433017317797	6017	20	milk	milk	NN
nyp.33433017317797	6017	21	,	,	,
nyp.33433017317797	6017	22	tho	tho	NN
nyp.33433017317797	6017	23	yolks	yolk	NNS
nyp.33433017317797	6017	24	of	of	IN
nyp.33433017317797	6017	25	2	2	CD
nyp.33433017317797	6017	26	eggs	egg	NNS
nyp.33433017317797	6017	27	.	.	.
nyp.33433017317797	6018	1	Mode	mode	NN
nyp.33433017317797	6018	2	.	.	.
nyp.33433017317797	6019	1	—	—	:
nyp.33433017317797	6019	2	Beard	Beard	NNP
nyp.33433017317797	6019	3	and	and	CC
nyp.33433017317797	6019	4	mince	mince	VB
nyp.33433017317797	6019	5	the	the	DT
nyp.33433017317797	6019	6	oysters	oyster	NNS
nyp.33433017317797	6019	7	,	,	,
nyp.33433017317797	6019	8	prepare	prepare	VB
nyp.33433017317797	6019	9	and	and	CC
nyp.33433017317797	6019	10	mix	mix	VB
nyp.33433017317797	6019	11	tho	tho	NN
nyp.33433017317797	6019	12	other	other	JJ
nyp.33433017317797	6019	13	ingre-	ingre-	JJ
nyp.33433017317797	6019	14	dients	dient	NNS
nyp.33433017317797	6019	15	,	,	,
nyp.33433017317797	6019	16	and	and	CC
nyp.33433017317797	6019	17	blend	blend	VB
nyp.33433017317797	6019	18	the	the	DT
nyp.33433017317797	6019	19	whole	whole	NN
nyp.33433017317797	6019	20	thoroughly	thoroughly	RB
nyp.33433017317797	6019	21	together	together	RB
nyp.33433017317797	6019	22	.	.	.
nyp.33433017317797	6020	1	Moisten	moisten	VB
nyp.33433017317797	6020	2	with	with	IN
nyp.33433017317797	6020	3	the	the	DT
nyp.33433017317797	6020	4	cream	cream	NN
nyp.33433017317797	6020	5	and	and	CC
nyp.33433017317797	6020	6	eggs	egg	NNS
nyp.33433017317797	6020	7	,	,	,
nyp.33433017317797	6020	8	put	put	VBD
nyp.33433017317797	6020	9	all	all	DT
nyp.33433017317797	6020	10	into	into	IN
nyp.33433017317797	6020	11	a	a	DT
nyp.33433017317797	6020	12	stewpan	stewpan	NN
nyp.33433017317797	6020	13	,	,	,
nyp.33433017317797	6020	14	and	and	CC
nyp.33433017317797	6020	15	stir	stir	VB
nyp.33433017317797	6020	16	it	-PRON-	PRP
nyp.33433017317797	6020	17	over	over	IN
nyp.33433017317797	6020	18	the	the	DT
nyp.33433017317797	6020	19	fire	fire	NN
nyp.33433017317797	6020	20	till	till	IN
nyp.33433017317797	6020	21	it	-PRON-	PRP
nyp.33433017317797	6020	22	thickens	thicken	VBZ
nyp.33433017317797	6020	23	,	,	,
nyp.33433017317797	6020	24	when	when	WRB
nyp.33433017317797	6020	25	put	put	VBD
nyp.33433017317797	6020	26	it	-PRON-	PRP
nyp.33433017317797	6020	27	into	into	IN
nyp.33433017317797	6020	28	tho	tho	JJ
nyp.33433017317797	6020	29	fish	fish	NN
nyp.33433017317797	6020	30	,	,	,
nyp.33433017317797	6020	31	which	which	WDT
nyp.33433017317797	6020	32	should	should	MD
nyp.33433017317797	6020	33	have	have	VB
nyp.33433017317797	6020	34	pre-	pre-	JJ
nyp.33433017317797	6020	35	viously	viously	RB
nyp.33433017317797	6020	36	been	be	VBN
nyp.33433017317797	6020	37	cut	cut	VBN
nyp.33433017317797	6020	38	open	open	JJ
nyp.33433017317797	6020	39	,	,	,
nyp.33433017317797	6020	40	and	and	CC
nyp.33433017317797	6020	41	sew	sew	VB
nyp.33433017317797	6020	42	it	-PRON-	PRP
nyp.33433017317797	6020	43	up	up	RP
nyp.33433017317797	6020	44	.	.	.
nyp.33433017317797	6021	1	Time.—i	Time.—i	NNP
nyp.33433017317797	6021	2	or	or	CC
nyp.33433017317797	6021	3	5	5	CD
nyp.33433017317797	6021	4	minutes	minute	NNS
nyp.33433017317797	6021	5	to	to	TO
nyp.33433017317797	6021	6	thicken	thicken	VB
nyp.33433017317797	6021	7	.	.	.
nyp.33433017317797	6022	1	Aver-	aver-	JJ
nyp.33433017317797	6022	2	age	age	NN
nyp.33433017317797	6022	3	cost	cost	NN
nyp.33433017317797	6022	4	,	,	,
nyp.33433017317797	6022	5	lOd	lOd	NNS
nyp.33433017317797	6022	6	.	.	.
nyp.33433017317797	6023	1	Sufficient	sufficient	JJ
nyp.33433017317797	6023	2	for	for	IN
nyp.33433017317797	6023	3	a	a	DT
nyp.33433017317797	6023	4	moderate-	moderate-	JJ
nyp.33433017317797	6023	5	sized	sized	JJ
nyp.33433017317797	6023	6	piko	piko	NNP
nyp.33433017317797	6023	7	.	.	.
nyp.33433017317797	6024	1	FOECEMEAT	FOECEMEAT	NNP
nyp.33433017317797	6024	2	,	,	,
nyp.33433017317797	6024	3	or	or	CC
nyp.33433017317797	6024	4	QUENELLES	QUENELLES	NNP
nyp.33433017317797	6024	5	,	,	,
nyp.33433017317797	6024	6	for	for	IN
nyp.33433017317797	6024	7	Turtle	Turtle	NNP
nyp.33433017317797	6024	8	Soup	Soup	NNP
nyp.33433017317797	6024	9	.	.	.
nyp.33433017317797	6025	1	(	(	-LRB-
nyp.33433017317797	6025	2	Soyer	Soyer	NNP
nyp.33433017317797	6025	3	's	's	POS
nyp.33433017317797	6025	4	Ee-	Ee-	NNP
nyp.33433017317797	6025	5	cipe	cipe	NNS
nyp.33433017317797	6025	6	.	.	.
nyp.33433017317797	6025	7	)	)	-RRB-
nyp.33433017317797	6026	1	Take	take	VB
nyp.33433017317797	6026	2	a	a	DT
nyp.33433017317797	6026	3	pound	pound	NN
nyp.33433017317797	6026	4	and	and	CC
nyp.33433017317797	6026	5	a	a	DT
nyp.33433017317797	6026	6	half	half	NN
nyp.33433017317797	6026	7	of	of	IN
nyp.33433017317797	6026	8	lean	lean	JJ
nyp.33433017317797	6026	9	veal	veal	NN
nyp.33433017317797	6026	10	from	from	IN
nyp.33433017317797	6026	11	the	the	DT
nyp.33433017317797	6026	12	fillet	fillet	NN
nyp.33433017317797	6026	13	,	,	,
nyp.33433017317797	6026	14	and	and	CC
nyp.33433017317797	6026	15	cut	cut	VBD
nyp.33433017317797	6026	16	it	-PRON-	PRP
nyp.33433017317797	6026	17	in	in	IN
nyp.33433017317797	6026	18	long	long	JJ
nyp.33433017317797	6026	19	thin	thin	JJ
nyp.33433017317797	6026	20	slices	slice	NNS
nyp.33433017317797	6026	21	;	;	:
nyp.33433017317797	6026	22	scrape	scrape	VB
nyp.33433017317797	6026	23	with	with	IN
nyp.33433017317797	6026	24	a	a	DT
nyp.33433017317797	6026	25	knife	knife	NN
nyp.33433017317797	6026	26	till	till	IN
nyp.33433017317797	6026	27	nothing	nothing	NN
nyp.33433017317797	6026	28	but	but	IN
nyp.33433017317797	6026	29	the	the	DT
nyp.33433017317797	6026	30	fibre	fibre	NN
nyp.33433017317797	6026	31	remains	remain	VBZ
nyp.33433017317797	6026	32	;	;	:
nyp.33433017317797	6026	33	put	put	VB
nyp.33433017317797	6026	34	it	-PRON-	PRP
nyp.33433017317797	6026	35	into	into	IN
nyp.33433017317797	6026	36	a	a	DT
nyp.33433017317797	6026	37	mor-	mor-	JJ
nyp.33433017317797	6026	38	tar	tar	NN
nyp.33433017317797	6026	39	,	,	,
nyp.33433017317797	6026	40	pound	pound	VB
nyp.33433017317797	6026	41	it	-PRON-	PRP
nyp.33433017317797	6026	42	10	10	CD
nyp.33433017317797	6026	43	minutes	minute	NNS
nyp.33433017317797	6026	44	,	,	,
nyp.33433017317797	6026	45	or	or	CC
nyp.33433017317797	6026	46	until	until	IN
nyp.33433017317797	6026	47	in	in	IN
nyp.33433017317797	6026	48	a	a	DT
nyp.33433017317797	6026	49	puree	puree	NN
nyp.33433017317797	6026	50	;	;	:
nyp.33433017317797	6026	51	pass	pass	VB
nyp.33433017317797	6026	52	it	-PRON-	PRP
nyp.33433017317797	6026	53	through	through	IN
nyp.33433017317797	6026	54	a	a	DT
nyp.33433017317797	6026	55	wire	wire	NN
nyp.33433017317797	6026	56	sieve	sieve	NN
nyp.33433017317797	6026	57	(	(	-LRB-
nyp.33433017317797	6026	58	use	use	VB
nyp.33433017317797	6026	59	the	the	DT
nyp.33433017317797	6026	60	remainder	remainder	NN
nyp.33433017317797	6026	61	in	in	IN
nyp.33433017317797	6026	62	stock	stock	NN
nyp.33433017317797	6026	63	)	)	-RRB-
nyp.33433017317797	6026	64	;	;	:
nyp.33433017317797	6026	65	then	then	RB
nyp.33433017317797	6026	66	take	take	VB
nyp.33433017317797	6026	67	1	1	CD
nyp.33433017317797	6026	68	pound	pound	NN
nyp.33433017317797	6026	69	of	of	IN
nyp.33433017317797	6026	70	good	good	JJ
nyp.33433017317797	6026	71	fresh	fresh	JJ
nyp.33433017317797	6026	72	beef	beef	NN
nyp.33433017317797	6026	73	suet	suet	NN
nyp.33433017317797	6026	74	,	,	,
nyp.33433017317797	6026	75	which	which	WDT
nyp.33433017317797	6026	76	skin	skin	NN
nyp.33433017317797	6026	77	,	,	,
nyp.33433017317797	6026	78	shred	shred	JJ
nyp.33433017317797	6026	79	,	,	,
nyp.33433017317797	6026	80	and	and	CC
nyp.33433017317797	6026	81	chop	chop	VB
nyp.33433017317797	6026	82	very	very	RB
nyp.33433017317797	6026	83	fine	fine	RB
nyp.33433017317797	6026	84	;	;	:
nyp.33433017317797	6026	85	put	put	VB
nyp.33433017317797	6026	86	it	-PRON-	PRP
nyp.33433017317797	6026	87	into	into	IN
nyp.33433017317797	6026	88	a	a	DT
nyp.33433017317797	6026	89	mortar	mortar	NN
nyp.33433017317797	6026	90	and	and	CC
nyp.33433017317797	6026	91	pound	pound	VB
nyp.33433017317797	6026	92	it	-PRON-	PRP
nyp.33433017317797	6026	93	;	;	:
nyp.33433017317797	6026	94	then	then	RB
nyp.33433017317797	6026	95	add	add	VB
nyp.33433017317797	6026	96	6	6	CD
nyp.33433017317797	6026	97	oz	oz	NN
nyp.33433017317797	6026	98	.	.	.
nyp.33433017317797	6027	1	of	of	IN
nyp.33433017317797	6027	2	panada	panada	NNP
nyp.33433017317797	6027	3	(	(	-LRB-
nyp.33433017317797	6027	4	that	that	RB
nyp.33433017317797	6027	5	is	is	RB
nyp.33433017317797	6027	6	,	,	,
nyp.33433017317797	6027	7	bread	bread	NN
nyp.33433017317797	6027	8	soaked	soak	VBN
nyp.33433017317797	6027	9	in	in	IN
nyp.33433017317797	6027	10	milk	milk	NN
nyp.33433017317797	6027	11	and	and	CC
nyp.33433017317797	6027	12	boiled	boil	VBN
nyp.33433017317797	6027	13	till	till	IN
nyp.33433017317797	6027	14	nearly	nearly	RB
nyp.33433017317797	6027	15	dry	dry	JJ
nyp.33433017317797	6027	16	)	)	-RRB-
nyp.33433017317797	6027	17	with	with	IN
nyp.33433017317797	6027	18	the	the	DT
nyp.33433017317797	6027	19	suet	suet	NN
nyp.33433017317797	6027	20	;	;	:
nyp.33433017317797	6027	21	pound	pound	VB
nyp.33433017317797	6027	22	them	-PRON-	PRP
nyp.33433017317797	6027	23	well	well	RB
nyp.33433017317797	6027	24	together	together	RB
nyp.33433017317797	6027	25	,	,	,
nyp.33433017317797	6027	26	and	and	CC
nyp.33433017317797	6027	27	add	add	VB
nyp.33433017317797	6027	28	the	the	DT
nyp.33433017317797	6027	29	veal	veal	NN
nyp.33433017317797	6027	30	;	;	:
nyp.33433017317797	6027	31	season	season	NN
nyp.33433017317797	6027	32	with	with	IN
nyp.33433017317797	6027	33	a	a	DT
nyp.33433017317797	6027	34	teaspoonful	teaspoonful	NN
nyp.33433017317797	6027	35	of	of	IN
nyp.33433017317797	6027	36	salt	salt	NN
nyp.33433017317797	6027	37	,	,	,
nyp.33433017317797	6027	38	a	a	DT
nyp.33433017317797	6027	39	quarter	quarter	NN
nyp.33433017317797	6027	40	one	one	CD
nyp.33433017317797	6027	41	of	of	IN
nyp.33433017317797	6027	42	pepper	pepper	NN
nyp.33433017317797	6027	43	,	,	,
nyp.33433017317797	6027	44	half	half	PDT
nyp.33433017317797	6027	45	that	that	DT
nyp.33433017317797	6027	46	of	of	IN
nyp.33433017317797	6027	47	nutmeg	nutmeg	NN
nyp.33433017317797	6027	48	;	;	:
nyp.33433017317797	6027	49	work	work	VB
nyp.33433017317797	6027	50	all	all	RB
nyp.33433017317797	6027	51	well	well	RB
nyp.33433017317797	6027	52	together	together	RB
nyp.33433017317797	6027	53	;	;	:
nyp.33433017317797	6027	54	then	then	RB
nyp.33433017317797	6027	55	add	add	VB
nyp.33433017317797	6027	56	four	four	CD
nyp.33433017317797	6027	57	eggs	egg	NNS
nyp.33433017317797	6027	58	by	by	IN
nyp.33433017317797	6027	59	degrees	degree	NNS
nyp.33433017317797	6027	60	,	,	,
nyp.33433017317797	6027	61	continu-	continu-	NNP
nyp.33433017317797	6027	62	ally	ally	NN
nyp.33433017317797	6027	63	pounding	pound	VBG
nyp.33433017317797	6027	64	the	the	DT
nyp.33433017317797	6027	65	contents	content	NNS
nyp.33433017317797	6027	66	of	of	IN
nyp.33433017317797	6027	67	the	the	DT
nyp.33433017317797	6027	68	mortar	mortar	NN
nyp.33433017317797	6027	69	.	.	.
nyp.33433017317797	6028	1	When	when	WRB
nyp.33433017317797	6028	2	well	well	RB
nyp.33433017317797	6028	3	mixed	mixed	JJ
nyp.33433017317797	6028	4	,	,	,
nyp.33433017317797	6028	5	take	take	VB
nyp.33433017317797	6028	6	a	a	DT
nyp.33433017317797	6028	7	small	small	JJ
nyp.33433017317797	6028	8	piece	piece	NN
nyp.33433017317797	6028	9	in	in	IN
nyp.33433017317797	6028	10	a	a	DT
nyp.33433017317797	6028	11	spoon	spoon	NN
nyp.33433017317797	6028	12	,	,	,
nyp.33433017317797	6028	13	and	and	CC
nyp.33433017317797	6028	14	poach	poach	VB
nyp.33433017317797	6028	15	it	-PRON-	PRP
nyp.33433017317797	6028	16	in	in	IN
nyp.33433017317797	6028	17	some	some	DT
nyp.33433017317797	6028	18	boiling	boiling	NN
nyp.33433017317797	6028	19	water	water	NN
nyp.33433017317797	6028	20	;	;	:
nyp.33433017317797	6028	21	and	and	CC
nyp.33433017317797	6028	22	if	if	IN
nyp.33433017317797	6028	23	it	-PRON-	PRP
nyp.33433017317797	6028	24	is	be	VBZ
nyp.33433017317797	6028	25	delicate	delicate	JJ
nyp.33433017317797	6028	26	,	,	,
nyp.33433017317797	6028	27	firm	firm	JJ
nyp.33433017317797	6028	28	,	,	,
nyp.33433017317797	6028	29	and	and	CC
nyp.33433017317797	6028	30	of	of	IN
nyp.33433017317797	6028	31	a	a	DT
nyp.33433017317797	6028	32	good	good	JJ
nyp.33433017317797	6028	33	flavour	flavour	NN
nyp.33433017317797	6028	34	,	,	,
nyp.33433017317797	6028	35	it	-PRON-	PRP
nyp.33433017317797	6028	36	is	be	VBZ
nyp.33433017317797	6028	37	ready	ready	JJ
nyp.33433017317797	6028	38	for	for	IN
nyp.33433017317797	6028	39	use	use	NN
nyp.33433017317797	6028	40	.	.	.
nyp.33433017317797	6029	1	FOECEMEAT	FOECEMEAT	NNP
nyp.33433017317797	6029	2	VEAL	VEAL	NNP
nyp.33433017317797	6029	3	,	,	,
nyp.33433017317797	6029	4	or	or	CC
nyp.33433017317797	6029	5	VEAL	VEAL	NNP
nyp.33433017317797	6029	6	QUENELLES	QUENELLES	NNP
nyp.33433017317797	6029	7	.	.	.
nyp.33433017317797	6030	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	6030	2	quantities	quantity	NNS
nyp.33433017317797	6030	3	of	of	IN
nyp.33433017317797	6030	4	veal	veal	NN
nyp.33433017317797	6030	5	,	,	,
nyp.33433017317797	6030	6	panada	panada	NNP
nyp.33433017317797	6030	7	,	,	,
nyp.33433017317797	6030	8	and	and	CC
nyp.33433017317797	6030	9	calfs	calfs	NNPS
nyp.33433017317797	6030	10	udder	udder	NN
nyp.33433017317797	6030	11	,	,	,
nyp.33433017317797	6030	12	2	2	CD
nyp.33433017317797	6030	13	eggs	egg	NNS
nyp.33433017317797	6030	14	;	;	:
nyp.33433017317797	6030	15	sea-	sea-	XX
nyp.33433017317797	6030	16	soning	soning	NN
nyp.33433017317797	6030	17	to	to	TO
nyp.33433017317797	6030	18	taste	taste	NN
nyp.33433017317797	6030	19	of	of	IN
nyp.33433017317797	6030	20	pepper	pepper	NN
nyp.33433017317797	6030	21	,	,	,
nyp.33433017317797	6030	22	salt	salt	NN
nyp.33433017317797	6030	23	,	,	,
nyp.33433017317797	6030	24	and	and	CC
nyp.33433017317797	6030	25	ponnded	ponnded	JJ
nyp.33433017317797	6030	26	mace	mace	NN
nyp.33433017317797	6030	27	,	,	,
nyp.33433017317797	6030	28	or	or	CC
nyp.33433017317797	6030	29	grated	grate	VBN
nyp.33433017317797	6030	30	nutmeg	nutmeg	NN
nyp.33433017317797	6030	31	;	;	:
nyp.33433017317797	6030	32	a	a	DT
nyp.33433017317797	6030	33	THE	the	DT
nyp.33433017317797	6030	34	DICTIONARY	dictionary	NN
nyp.33433017317797	6030	35	OF	of	IN
nyp.33433017317797	6030	36	COOKERY	cookery	NN
nyp.33433017317797	6030	37	.	.	.
nyp.33433017317797	6031	1	127	127	CD
nyp.33433017317797	6031	2	Forcemeat	Forcemeat	NNP
nyp.33433017317797	6031	3	far	far	JJ
nyp.33433017317797	6031	4	Veal	veal	NN
nyp.33433017317797	6031	5	little	little	JJ
nyp.33433017317797	6031	6	flour	flour	NN
nyp.33433017317797	6031	7	.	.	.
nyp.33433017317797	6032	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	6032	2	the	the	DT
nyp.33433017317797	6032	3	fleshy	fleshy	JJ
nyp.33433017317797	6032	4	part	part	NN
nyp.33433017317797	6032	5	of	of	IN
nyp.33433017317797	6032	6	veal	veal	NN
nyp.33433017317797	6032	7	,	,	,
nyp.33433017317797	6032	8	scrape	scrape	VB
nyp.33433017317797	6032	9	it	-PRON-	PRP
nyp.33433017317797	6032	10	with	with	IN
nyp.33433017317797	6032	11	a	a	DT
nyp.33433017317797	6032	12	knife	knife	NN
nyp.33433017317797	6032	13	,	,	,
nyp.33433017317797	6032	14	till	till	IN
nyp.33433017317797	6032	15	all	all	PDT
nyp.33433017317797	6032	16	the	the	DT
nyp.33433017317797	6032	17	meat	meat	NN
nyp.33433017317797	6032	18	is	be	VBZ
nyp.33433017317797	6032	19	separated	separate	VBN
nyp.33433017317797	6032	20	from	from	IN
nyp.33433017317797	6032	21	the	the	DT
nyp.33433017317797	6032	22	sinews	sinew	NNS
nyp.33433017317797	6032	23	,	,	,
nyp.33433017317797	6032	24	and	and	CC
nyp.33433017317797	6032	25	allow	allow	VB
nyp.33433017317797	6032	26	about	about	IN
nyp.33433017317797	6032	27	&	&	CC
nyp.33433017317797	6032	28	lb	lb	CD
nyp.33433017317797	6032	29	,	,	,
nyp.33433017317797	6032	30	for	for	IN
nyp.33433017317797	6032	31	an	an	DT
nyp.33433017317797	6032	32	entree	entree	NN
nyp.33433017317797	6032	33	.	.	.
nyp.33433017317797	6033	1	Chop	chop	VB
nyp.33433017317797	6033	2	the	the	DT
nyp.33433017317797	6033	3	meat	meat	NN
nyp.33433017317797	6033	4	,	,	,
nyp.33433017317797	6033	5	and	and	CC
nyp.33433017317797	6033	6	pound	pound	VB
nyp.33433017317797	6033	7	it	-PRON-	PRP
nyp.33433017317797	6033	8	in	in	IN
nyp.33433017317797	6033	9	a	a	DT
nyp.33433017317797	6033	10	mortar	mortar	NN
nyp.33433017317797	6033	11	till	till	IN
nyp.33433017317797	6033	12	reduced	reduce	VBN
nyp.33433017317797	6033	13	to	to	IN
nyp.33433017317797	6033	14	a	a	DT
nyp.33433017317797	6033	15	paste	paste	NN
nyp.33433017317797	6033	16	;	;	:
nyp.33433017317797	6033	17	then	then	RB
nyp.33433017317797	6033	18	roll	roll	VB
nyp.33433017317797	6033	19	it	-PRON-	PRP
nyp.33433017317797	6033	20	into	into	IN
nyp.33433017317797	6033	21	a	a	DT
nyp.33433017317797	6033	22	ball	ball	NN
nyp.33433017317797	6033	23	;	;	:
nyp.33433017317797	6033	24	make	make	VB
nyp.33433017317797	6033	25	another	another	DT
nyp.33433017317797	6033	26	of	of	IN
nyp.33433017317797	6033	27	panada	panada	NNP
nyp.33433017317797	6033	28	the	the	DT
nyp.33433017317797	6033	29	same	same	JJ
nyp.33433017317797	6033	30	size	size	NN
nyp.33433017317797	6033	31	,	,	,
nyp.33433017317797	6033	32	and	and	CC
nyp.33433017317797	6033	33	another	another	DT
nyp.33433017317797	6033	34	of	of	IN
nyp.33433017317797	6033	35	udder	udder	NN
nyp.33433017317797	6033	36	,	,	,
nyp.33433017317797	6033	37	taking	take	VBG
nyp.33433017317797	6033	38	care	care	NN
nyp.33433017317797	6033	39	that	that	IN
nyp.33433017317797	6033	40	these	these	DT
nyp.33433017317797	6033	41	three	three	CD
nyp.33433017317797	6033	42	balls	ball	NNS
nyp.33433017317797	6033	43	be	be	VBP
nyp.33433017317797	6033	44	of	of	IN
nyp.33433017317797	6033	45	the	the	DT
nyp.33433017317797	6033	46	same	same	JJ
nyp.33433017317797	6033	47	size	size	NN
nyp.33433017317797	6033	48	.	.	.
nyp.33433017317797	6034	1	(	(	-LRB-
nyp.33433017317797	6034	2	It	-PRON-	PRP
nyp.33433017317797	6034	3	is	be	VBZ
nyp.33433017317797	6034	4	to	to	TO
nyp.33433017317797	6034	5	be	be	VB
nyp.33433017317797	6034	6	remembered	remember	VBN
nyp.33433017317797	6034	7	,	,	,
nyp.33433017317797	6034	8	that	that	IN
nyp.33433017317797	6034	9	equa-	equa-	JJ
nyp.33433017317797	6034	10	lity	lity	NN
nyp.33433017317797	6034	11	of	of	IN
nyp.33433017317797	6034	12	size	size	NN
nyp.33433017317797	6034	13	,	,	,
nyp.33433017317797	6034	14	and	and	CC
nyp.33433017317797	6034	15	not	not	RB
nyp.33433017317797	6034	16	of	of	IN
nyp.33433017317797	6034	17	weight	weight	NN
nyp.33433017317797	6034	18	,	,	,
nyp.33433017317797	6034	19	is	be	VBZ
nyp.33433017317797	6034	20	here	here	RB
nyp.33433017317797	6034	21	necessary	necessary	JJ
nyp.33433017317797	6034	22	.	.	.
nyp.33433017317797	6034	23	)	)	-RRB-
nyp.33433017317797	6035	1	When	when	WRB
nyp.33433017317797	6035	2	the	the	DT
nyp.33433017317797	6035	3	three	three	CD
nyp.33433017317797	6035	4	ingredients	ingredient	NNS
nyp.33433017317797	6035	5	are	be	VBP
nyp.33433017317797	6035	6	properly	properly	RB
nyp.33433017317797	6035	7	prepared	prepare	VBN
nyp.33433017317797	6035	8	,	,	,
nyp.33433017317797	6035	9	pound	pound	VB
nyp.33433017317797	6035	10	them	-PRON-	PRP
nyp.33433017317797	6035	11	alto-	alto-	XX
nyp.33433017317797	6035	12	gether	gether	RB
nyp.33433017317797	6035	13	in	in	IN
nyp.33433017317797	6035	14	a	a	DT
nyp.33433017317797	6035	15	mortar	mortar	NN
nyp.33433017317797	6035	16	for	for	IN
nyp.33433017317797	6035	17	some	some	DT
nyp.33433017317797	6035	18	time	time	NN
nyp.33433017317797	6035	19	;	;	:
nyp.33433017317797	6035	20	for	for	IN
nyp.33433017317797	6035	21	the	the	DT
nyp.33433017317797	6035	22	more	more	JJR
nyp.33433017317797	6035	23	quenelles	quenelle	NNS
nyp.33433017317797	6035	24	are	be	VBP
nyp.33433017317797	6035	25	pounded	pound	VBN
nyp.33433017317797	6035	26	,	,	,
nyp.33433017317797	6035	27	the	the	DT
nyp.33433017317797	6035	28	more	more	RBR
nyp.33433017317797	6035	29	delicate	delicate	JJ
nyp.33433017317797	6035	30	they	-PRON-	PRP
nyp.33433017317797	6035	31	are	be	VBP
nyp.33433017317797	6035	32	.	.	.
nyp.33433017317797	6036	1	Now	now	RB
nyp.33433017317797	6036	2	moisten	moisten	VB
nyp.33433017317797	6036	3	with	with	IN
nyp.33433017317797	6036	4	the	the	DT
nyp.33433017317797	6036	5	eggs	egg	NNS
nyp.33433017317797	6036	6	,	,	,
nyp.33433017317797	6036	7	whites	white	NNS
nyp.33433017317797	6036	8	and	and	CC
nyp.33433017317797	6036	9	yolks	yolk	NNS
nyp.33433017317797	6036	10	,	,	,
nyp.33433017317797	6036	11	and	and	CC
nyp.33433017317797	6036	12	continue	continue	VBP
nyp.33433017317797	6036	13	pounding	pound	VBG
nyp.33433017317797	6036	14	,	,	,
nyp.33433017317797	6036	15	adding	add	VBG
nyp.33433017317797	6036	16	a	a	DT
nyp.33433017317797	6036	17	seasoning	seasoning	NN
nyp.33433017317797	6036	18	of	of	IN
nyp.33433017317797	6036	19	pepper	pepper	NN
nyp.33433017317797	6036	20	,	,	,
nyp.33433017317797	6036	21	spices	spice	NNS
nyp.33433017317797	6036	22	,	,	,
nyp.33433017317797	6036	23	&	&	CC
nyp.33433017317797	6036	24	c.	c.	NNP
nyp.33433017317797	6036	25	When	when	WRB
nyp.33433017317797	6036	26	the	the	DT
nyp.33433017317797	6036	27	whole	whole	NN
nyp.33433017317797	6036	28	is	be	VBZ
nyp.33433017317797	6036	29	well	well	RB
nyp.33433017317797	6036	30	blended	blended	JJ
nyp.33433017317797	6036	31	together	together	RB
nyp.33433017317797	6036	32	,	,	,
nyp.33433017317797	6036	33	mould	mould	VB
nyp.33433017317797	6036	34	it	-PRON-	PRP
nyp.33433017317797	6036	35	into	into	IN
nyp.33433017317797	6036	36	balls	ball	NNS
nyp.33433017317797	6036	37	,	,	,
nyp.33433017317797	6036	38	or	or	CC
nyp.33433017317797	6036	39	whatever	whatever	WDT
nyp.33433017317797	6036	40	shape	shape	NN
nyp.33433017317797	6036	41	is	be	VBZ
nyp.33433017317797	6036	42	intended	intend	VBN
nyp.33433017317797	6036	43	,	,	,
nyp.33433017317797	6036	44	roll	roll	VB
nyp.33433017317797	6036	45	them	-PRON-	PRP
nyp.33433017317797	6036	46	in	in	IN
nyp.33433017317797	6036	47	flour	flour	NN
nyp.33433017317797	6036	48	,	,	,
nyp.33433017317797	6036	49	and	and	CC
nyp.33433017317797	6036	50	poach	poach	VB
nyp.33433017317797	6036	51	in	in	IN
nyp.33433017317797	6036	52	boiling	boiling	NN
nyp.33433017317797	6036	53	water	water	NN
nyp.33433017317797	6036	54	,	,	,
nyp.33433017317797	6036	55	to	to	TO
nyp.33433017317797	6036	56	which	which	WDT
nyp.33433017317797	6036	57	a	a	DT
nyp.33433017317797	6036	58	little	little	JJ
nyp.33433017317797	6036	59	salt	salt	NN
nyp.33433017317797	6036	60	should	should	MD
nyp.33433017317797	6036	61	hare	hare	NNP
nyp.33433017317797	6036	62	been	be	VBN
nyp.33433017317797	6036	63	added	add	VBN
nyp.33433017317797	6036	64	.	.	.
nyp.33433017317797	6037	1	If	if	IN
nyp.33433017317797	6037	2	the	the	DT
nyp.33433017317797	6037	3	quenelles	quenelle	NNS
nyp.33433017317797	6037	4	are	be	VBP
nyp.33433017317797	6037	5	not	not	RB
nyp.33433017317797	6037	6	firm	firm	JJ
nyp.33433017317797	6037	7	enough	enough	RB
nyp.33433017317797	6037	8	,	,	,
nyp.33433017317797	6037	9	add	add	VB
nyp.33433017317797	6037	10	the	the	DT
nyp.33433017317797	6037	11	yolk	yolk	NN
nyp.33433017317797	6037	12	of	of	IN
nyp.33433017317797	6037	13	another	another	DT
nyp.33433017317797	6037	14	egg	egg	NN
nyp.33433017317797	6037	15	,	,	,
nyp.33433017317797	6037	16	but	but	CC
nyp.33433017317797	6037	17	omit	omit	VB
nyp.33433017317797	6037	18	the	the	DT
nyp.33433017317797	6037	19	white	white	NNP
nyp.33433017317797	6037	20	,	,	,
nyp.33433017317797	6037	21	which	which	WDT
nyp.33433017317797	6037	22	only	only	RB
nyp.33433017317797	6037	23	makes	make	VBZ
nyp.33433017317797	6037	24	them	-PRON-	PRP
nyp.33433017317797	6037	25	hollow	hollow	JJ
nyp.33433017317797	6037	26	and	and	CC
nyp.33433017317797	6037	27	puffy	puffy	JJ
nyp.33433017317797	6037	28	inside	inside	RB
nyp.33433017317797	6037	29	.	.	.
nyp.33433017317797	6038	1	In	in	IN
nyp.33433017317797	6038	2	the	the	DT
nyp.33433017317797	6038	3	preparation	preparation	NN
nyp.33433017317797	6038	4	of	of	IN
nyp.33433017317797	6038	5	this	this	DT
nyp.33433017317797	6038	6	recipe	recipe	NN
nyp.33433017317797	6038	7	,	,	,
nyp.33433017317797	6038	8	it	-PRON-	PRP
nyp.33433017317797	6038	9	would	would	MD
nyp.33433017317797	6038	10	be	be	VB
nyp.33433017317797	6038	11	well	well	JJ
nyp.33433017317797	6038	12	to	to	TO
nyp.33433017317797	6038	13	bear	bear	VB
nyp.33433017317797	6038	14	in	in	IN
nyp.33433017317797	6038	15	mind	mind	NN
nyp.33433017317797	6038	16	that	that	IN
nyp.33433017317797	6038	17	the	the	DT
nyp.33433017317797	6038	18	ingredients	ingredient	NNS
nyp.33433017317797	6038	19	are	be	VBP
nyp.33433017317797	6038	20	to	to	TO
nyp.33433017317797	6038	21	be	be	VB
nyp.33433017317797	6038	22	well	well	RB
nyp.33433017317797	6038	23	poundod	poundod	JJ
nyp.33433017317797	6038	24	and	and	CC
nyp.33433017317797	6038	25	seasoned	season	VBN
nyp.33433017317797	6038	26	,	,	,
nyp.33433017317797	6038	27	and	and	CC
nyp.33433017317797	6038	28	must	must	MD
nyp.33433017317797	6038	29	be	be	VB
nyp.33433017317797	6038	30	made	make	VBN
nyp.33433017317797	6038	31	hard	hard	JJ
nyp.33433017317797	6038	32	or	or	CC
nyp.33433017317797	6038	33	soft	soft	JJ
nyp.33433017317797	6038	34	according	accord	VBG
nyp.33433017317797	6038	35	to	to	IN
nyp.33433017317797	6038	36	the	the	DT
nyp.33433017317797	6038	37	dishes	dish	NNS
nyp.33433017317797	6038	38	they	-PRON-	PRP
nyp.33433017317797	6038	39	are	be	VBP
nyp.33433017317797	6038	40	intended	intend	VBN
nyp.33433017317797	6038	41	for	for	IN
nyp.33433017317797	6038	42	.	.	.
nyp.33433017317797	6039	1	For	for	IN
nyp.33433017317797	6039	2	brown	brown	JJ
nyp.33433017317797	6039	3	or	or	CC
nyp.33433017317797	6039	4	white	white	JJ
nyp.33433017317797	6039	5	ragouts	ragout	NNS
nyp.33433017317797	6039	6	they	-PRON-	PRP
nyp.33433017317797	6039	7	should	should	MD
nyp.33433017317797	6039	8	be	be	VB
nyp.33433017317797	6039	9	firm	firm	JJ
nyp.33433017317797	6039	10	,	,	,
nyp.33433017317797	6039	11	and	and	CC
nyp.33433017317797	6039	12	when	when	WRB
nyp.33433017317797	6039	13	the	the	DT
nyp.33433017317797	6039	14	quenelles	quenelle	NNS
nyp.33433017317797	6039	15	are	be	VBP
nyp.33433017317797	6039	16	used	use	VBN
nyp.33433017317797	6039	17	very	very	RB
nyp.33433017317797	6039	18	small	small	JJ
nyp.33433017317797	6039	19	,	,	,
nyp.33433017317797	6039	20	extreme	extreme	JJ
nyp.33433017317797	6039	21	delicacy	delicacy	NN
nyp.33433017317797	6039	22	will	will	MD
nyp.33433017317797	6039	23	be	be	VB
nyp.33433017317797	6039	24	necessary	necessary	JJ
nyp.33433017317797	6039	25	in	in	IN
nyp.33433017317797	6039	26	their	-PRON-	PRP$
nyp.33433017317797	6039	27	preparation	preparation	NN
nyp.33433017317797	6039	28	.	.	.
nyp.33433017317797	6040	1	Their	-PRON-	PRP$
nyp.33433017317797	6040	2	flavour	flavour	NN
nyp.33433017317797	6040	3	may	may	MD
nyp.33433017317797	6040	4	be	be	VB
nyp.33433017317797	6040	5	varied	vary	VBN
nyp.33433017317797	6040	6	by	by	IN
nyp.33433017317797	6040	7	using	use	VBG
nyp.33433017317797	6040	8	the	the	DT
nyp.33433017317797	6040	9	flesh	flesh	NN
nyp.33433017317797	6040	10	of	of	IN
nyp.33433017317797	6040	11	rabbit	rabbit	NN
nyp.33433017317797	6040	12	,	,	,
nyp.33433017317797	6040	13	fowl	fowl	NN
nyp.33433017317797	6040	14	,	,	,
nyp.33433017317797	6040	15	hare	hare	NN
nyp.33433017317797	6040	16	,	,	,
nyp.33433017317797	6040	17	pheasant	pheasant	NN
nyp.33433017317797	6040	18	,	,	,
nyp.33433017317797	6040	19	grouse	grouse	NNP
nyp.33433017317797	6040	20	,	,	,
nyp.33433017317797	6040	21	or	or	CC
nyp.33433017317797	6040	22	an	an	DT
nyp.33433017317797	6040	23	extra	extra	JJ
nyp.33433017317797	6040	24	quantity	quantity	NN
nyp.33433017317797	6040	25	of	of	IN
nyp.33433017317797	6040	26	mush-	mush-	NN
nyp.33433017317797	6040	27	room	room	NN
nyp.33433017317797	6040	28	,	,	,
nyp.33433017317797	6040	29	parsley	parsley	NN
nyp.33433017317797	6040	30	,	,	,
nyp.33433017317797	6040	31	&	&	CC
nyp.33433017317797	6040	32	c.	c.	NNP
nyp.33433017317797	6040	33	JOBOE1IBAT	JOBOE1IBAT	NNP
nyp.33433017317797	6040	34	for	for	IN
nyp.33433017317797	6040	35	Veal	Veal	NNP
nyp.33433017317797	6040	36	,	,	,
nyp.33433017317797	6040	37	Turkeys	Turkeys	NNPS
nyp.33433017317797	6040	38	,	,	,
nyp.33433017317797	6040	39	Fowls	fowl	NNS
nyp.33433017317797	6040	40	,	,	,
nyp.33433017317797	6040	41	Hare	Hare	NNP
nyp.33433017317797	6040	42	,	,	,
nyp.33433017317797	6040	43	&	&	CC
nyp.33433017317797	6040	44	c.	c.	NNP
nyp.33433017317797	6040	45	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	6040	46	oz	oz	NNP
nyp.33433017317797	6040	47	.	.	.
nyp.33433017317797	6041	1	of	of	IN
nyp.33433017317797	6041	2	ham	ham	NNP
nyp.33433017317797	6041	3	or	or	CC
nyp.33433017317797	6041	4	lean	lean	JJ
nyp.33433017317797	6041	5	bacon	bacon	NN
nyp.33433017317797	6041	6	,	,	,
nyp.33433017317797	6041	7	1	1	CD
nyp.33433017317797	6041	8	lb	lb	CD
nyp.33433017317797	6041	9	.	.	.
nyp.33433017317797	6042	1	of	of	IN
nyp.33433017317797	6042	2	suet	suet	NN
nyp.33433017317797	6042	3	,	,	,
nyp.33433017317797	6042	4	the	the	DT
nyp.33433017317797	6042	5	rind	rind	NN
nyp.33433017317797	6042	6	of	of	IN
nyp.33433017317797	6042	7	half	half	PDT
nyp.33433017317797	6042	8	a	a	DT
nyp.33433017317797	6042	9	lemon	lemon	NN
nyp.33433017317797	6042	10	,	,	,
nyp.33433017317797	6042	11	1	1	CD
nyp.33433017317797	6042	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	6042	13	of	of	IN
nyp.33433017317797	6042	14	minced	mince	VBN
nyp.33433017317797	6042	15	parsley	parsley	NN
nyp.33433017317797	6042	16	,	,	,
nyp.33433017317797	6042	17	1	1	CD
nyp.33433017317797	6042	18	teaspoonful	teaspoonful	NN
nyp.33433017317797	6042	19	of	of	IN
nyp.33433017317797	6042	20	minced	mince	VBN
nyp.33433017317797	6042	21	sweet	sweet	JJ
nyp.33433017317797	6042	22	herbs	herb	NNS
nyp.33433017317797	6042	23	;	;	:
nyp.33433017317797	6042	24	salt	salt	NN
nyp.33433017317797	6042	25	,	,	,
nyp.33433017317797	6042	26	cayenne	cayenne	NN
nyp.33433017317797	6042	27	,	,	,
nyp.33433017317797	6042	28	and	and	CC
nyp.33433017317797	6042	29	pounded	pound	VBD
nyp.33433017317797	6042	30	mace	mace	NN
nyp.33433017317797	6042	31	to	to	IN
nyp.33433017317797	6042	32	taste	taste	VB
nyp.33433017317797	6042	33	;	;	:
nyp.33433017317797	6042	34	6	6	CD
nyp.33433017317797	6042	35	oz	oz	NN
nyp.33433017317797	6042	36	.	.	.
nyp.33433017317797	6043	1	of	of	IN
nyp.33433017317797	6043	2	bread	bread	NN
nyp.33433017317797	6043	3	-	-	HYPH
nyp.33433017317797	6043	4	crumbs	crumb	NNS
nyp.33433017317797	6043	5	,	,	,
nyp.33433017317797	6043	6	2	2	CD
nyp.33433017317797	6043	7	eggs	egg	NNS
nyp.33433017317797	6043	8	.	.	.
nyp.33433017317797	6044	1	Mode	mode	NN
nyp.33433017317797	6044	2	.	.	.
nyp.33433017317797	6044	3	—	—	:
nyp.33433017317797	6044	4	Shred	shre	VBD
nyp.33433017317797	6044	5	the	the	DT
nyp.33433017317797	6044	6	ham	ham	NN
nyp.33433017317797	6044	7	or	or	CC
nyp.33433017317797	6044	8	bacon	bacon	NN
nyp.33433017317797	6044	9	,	,	,
nyp.33433017317797	6044	10	chop	chop	VB
nyp.33433017317797	6044	11	the	the	DT
nyp.33433017317797	6044	12	suet	suet	NN
nyp.33433017317797	6044	13	,	,	,
nyp.33433017317797	6044	14	lemon	lemon	NN
nyp.33433017317797	6044	15	-	-	HYPH
nyp.33433017317797	6044	16	peel	peel	NN
nyp.33433017317797	6044	17	,	,	,
nyp.33433017317797	6044	18	and	and	CC
nyp.33433017317797	6044	19	herbs	herb	NNS
nyp.33433017317797	6044	20	,	,	,
nyp.33433017317797	6044	21	taking	take	VBG
nyp.33433017317797	6044	22	particular	particular	JJ
nyp.33433017317797	6044	23	care	care	NN
nyp.33433017317797	6044	24	that	that	IN
nyp.33433017317797	6044	25	all	all	DT
nyp.33433017317797	6044	26	be	be	VB
nyp.33433017317797	6044	27	very	very	RB
nyp.33433017317797	6044	28	finely	finely	RB
nyp.33433017317797	6044	29	minced	mince	VBN
nyp.33433017317797	6044	30	;	;	:
nyp.33433017317797	6044	31	add	add	VB
nyp.33433017317797	6044	32	a	a	DT
nyp.33433017317797	6044	33	seasoning	seasoning	NN
nyp.33433017317797	6044	34	to	to	IN
nyp.33433017317797	6044	35	taste	taste	NN
nyp.33433017317797	6044	36	of	of	IN
nyp.33433017317797	6044	37	salt	salt	NN
nyp.33433017317797	6044	38	,	,	,
nyp.33433017317797	6044	39	cayenne	cayenne	NN
nyp.33433017317797	6044	40	,	,	,
nyp.33433017317797	6044	41	and	and	CC
nyp.33433017317797	6044	42	mace	mace	NN
nyp.33433017317797	6044	43	,	,	,
nyp.33433017317797	6044	44	and	and	CC
nyp.33433017317797	6044	45	blend	blend	VB
nyp.33433017317797	6044	46	all	all	DT
nyp.33433017317797	6044	47	thoroughly	thoroughly	RB
nyp.33433017317797	6044	48	to-	to-	VBN
nyp.33433017317797	6044	49	gether	gether	RB
nyp.33433017317797	6044	50	with	with	IN
nyp.33433017317797	6044	51	the	the	DT
nyp.33433017317797	6044	52	bread	bread	NN
nyp.33433017317797	6044	53	-	-	HYPH
nyp.33433017317797	6044	54	crumbs	crumb	NNS
nyp.33433017317797	6044	55	,	,	,
nyp.33433017317797	6044	56	before	before	IN
nyp.33433017317797	6044	57	wetting	wet	VBG
nyp.33433017317797	6044	58	.	.	.
nyp.33433017317797	6045	1	Now	now	RB
nyp.33433017317797	6045	2	beat	beat	VB
nyp.33433017317797	6045	3	and	and	CC
nyp.33433017317797	6045	4	strain	strain	VB
nyp.33433017317797	6045	5	the	the	DT
nyp.33433017317797	6045	6	eggs	egg	NNS
nyp.33433017317797	6045	7	;	;	:
nyp.33433017317797	6045	8	work	work	VB
nyp.33433017317797	6045	9	these	these	DT
nyp.33433017317797	6045	10	up	up	RP
nyp.33433017317797	6045	11	with	with	IN
nyp.33433017317797	6045	12	the	the	DT
nyp.33433017317797	6045	13	other	other	JJ
nyp.33433017317797	6045	14	ingredients	ingredient	NNS
nyp.33433017317797	6045	15	,	,	,
nyp.33433017317797	6045	16	and	and	CC
nyp.33433017317797	6045	17	the	the	DT
nyp.33433017317797	6045	18	forcemeat	forcemeat	NNP
nyp.33433017317797	6045	19	will	will	MD
nyp.33433017317797	6045	20	be	be	VB
nyp.33433017317797	6045	21	ready	ready	JJ
nyp.33433017317797	6045	22	for	for	IN
nyp.33433017317797	6045	23	use	use	NN
nyp.33433017317797	6045	24	.	.	.
nyp.33433017317797	6046	1	When	when	WRB
nyp.33433017317797	6046	2	it	-PRON-	PRP
nyp.33433017317797	6046	3	is	be	VBZ
nyp.33433017317797	6046	4	made	make	VBN
nyp.33433017317797	6046	5	into	into	IN
nyp.33433017317797	6046	6	balls	ball	NNS
nyp.33433017317797	6046	7	,	,	,
nyp.33433017317797	6046	8	fry	fry	VB
nyp.33433017317797	6046	9	of	of	IN
nyp.33433017317797	6046	10	a	a	DT
nyp.33433017317797	6046	11	nice	nice	JJ
nyp.33433017317797	6046	12	Fowls	fowl	NNS
nyp.33433017317797	6046	13	,	,	,
nyp.33433017317797	6046	14	Boiled	boil	VBN
nyp.33433017317797	6046	15	,	,	,
nyp.33433017317797	6046	16	to	to	TO
nyp.33433017317797	6046	17	Carve	carve	VB
nyp.33433017317797	6046	18	brown	brown	JJ
nyp.33433017317797	6046	19	,	,	,
nyp.33433017317797	6046	20	in	in	IN
nyp.33433017317797	6046	21	boiling	boil	VBG
nyp.33433017317797	6046	22	lard	lard	NN
nyp.33433017317797	6046	23	,	,	,
nyp.33433017317797	6046	24	or	or	CC
nyp.33433017317797	6046	25	put	put	VBD
nyp.33433017317797	6046	26	them	-PRON-	PRP
nyp.33433017317797	6046	27	on	on	IN
nyp.33433017317797	6046	28	a	a	DT
nyp.33433017317797	6046	29	tin	tin	NN
nyp.33433017317797	6046	30	and	and	CC
nyp.33433017317797	6046	31	bake	bake	VB
nyp.33433017317797	6046	32	for	for	IN
nyp.33433017317797	6046	33	t	t	NN
nyp.33433017317797	6046	34	hour	hour	NN
nyp.33433017317797	6046	35	in	in	IN
nyp.33433017317797	6046	36	a	a	DT
nyp.33433017317797	6046	37	moderate	moderate	JJ
nyp.33433017317797	6046	38	oven	oven	NN
nyp.33433017317797	6046	39	.	.	.
nyp.33433017317797	6047	1	As	as	IN
nyp.33433017317797	6047	2	we	-PRON-	PRP
nyp.33433017317797	6047	3	have	have	VBP
nyp.33433017317797	6047	4	stated	state	VBN
nyp.33433017317797	6047	5	before	before	RB
nyp.33433017317797	6047	6	,	,	,
nyp.33433017317797	6047	7	no	no	DT
nyp.33433017317797	6047	8	one	one	CD
nyp.33433017317797	6047	9	flavour	flavour	NN
nyp.33433017317797	6047	10	should	should	MD
nyp.33433017317797	6047	11	predominate	predominate	VB
nyp.33433017317797	6047	12	greatly	greatly	RB
nyp.33433017317797	6047	13	,	,	,
nyp.33433017317797	6047	14	and	and	CC
nyp.33433017317797	6047	15	the	the	DT
nyp.33433017317797	6047	16	forcemeat	forcemeat	NN
nyp.33433017317797	6047	17	should	should	MD
nyp.33433017317797	6047	18	be	be	VB
nyp.33433017317797	6047	19	of	of	IN
nyp.33433017317797	6047	20	sufficient	sufficient	JJ
nyp.33433017317797	6047	21	body	body	NN
nyp.33433017317797	6047	22	to	to	TO
nyp.33433017317797	6047	23	cut	cut	VB
nyp.33433017317797	6047	24	with	with	IN
nyp.33433017317797	6047	25	a	a	DT
nyp.33433017317797	6047	26	knife	knife	NN
nyp.33433017317797	6047	27	,	,	,
nyp.33433017317797	6047	28	and	and	CC
nyp.33433017317797	6047	29	yet	yet	RB
nyp.33433017317797	6047	30	not	not	RB
nyp.33433017317797	6047	31	dry	dry	JJ
nyp.33433017317797	6047	32	and	and	CC
nyp.33433017317797	6047	33	heavy	heavy	JJ
nyp.33433017317797	6047	34	.	.	.
nyp.33433017317797	6048	1	For	for	IN
nyp.33433017317797	6048	2	very	very	RB
nyp.33433017317797	6048	3	delicate	delicate	JJ
nyp.33433017317797	6048	4	force-	force-	NN
nyp.33433017317797	6048	5	meat	meat	NN
nyp.33433017317797	6048	6	,	,	,
nyp.33433017317797	6048	7	it	-PRON-	PRP
nyp.33433017317797	6048	8	is	be	VBZ
nyp.33433017317797	6048	9	advisable	advisable	JJ
nyp.33433017317797	6048	10	to	to	TO
nyp.33433017317797	6048	11	pound	pound	VB
nyp.33433017317797	6048	12	the	the	DT
nyp.33433017317797	6048	13	ingre-	ingre-	JJ
nyp.33433017317797	6048	14	dients	dient	NNS
nyp.33433017317797	6048	15	together	together	RB
nyp.33433017317797	6048	16	before	before	IN
nyp.33433017317797	6048	17	binding	bind	VBG
nyp.33433017317797	6048	18	with	with	IN
nyp.33433017317797	6048	19	the	the	DT
nyp.33433017317797	6048	20	eggs	egg	NNS
nyp.33433017317797	6048	21	;	;	:
nyp.33433017317797	6048	22	but	but	CC
nyp.33433017317797	6048	23	for	for	IN
nyp.33433017317797	6048	24	ordinary	ordinary	JJ
nyp.33433017317797	6048	25	cooking	cooking	NN
nyp.33433017317797	6048	26	,	,	,
nyp.33433017317797	6048	27	mincing	mince	VBG
nyp.33433017317797	6048	28	very	very	RB
nyp.33433017317797	6048	29	finely	finely	RB
nyp.33433017317797	6048	30	answers	answer	VBZ
nyp.33433017317797	6048	31	the	the	DT
nyp.33433017317797	6048	32	purpose	purpose	NN
nyp.33433017317797	6048	33	.	.	.
nyp.33433017317797	6049	1	Aver-	aver-	JJ
nyp.33433017317797	6049	2	age	age	NN
nyp.33433017317797	6049	3	cost	cost	NN
nyp.33433017317797	6049	4	,	,	,
nyp.33433017317797	6049	5	8d	8d	NNP
nyp.33433017317797	6049	6	.	.	.
nyp.33433017317797	6050	1	Sufficient	sufficient	JJ
nyp.33433017317797	6050	2	for	for	IN
nyp.33433017317797	6050	3	a	a	DT
nyp.33433017317797	6050	4	turkey	turkey	NN
nyp.33433017317797	6050	5	,	,	,
nyp.33433017317797	6050	6	a	a	DT
nyp.33433017317797	6050	7	moderate	moderate	JJ
nyp.33433017317797	6050	8	-	-	HYPH
nyp.33433017317797	6050	9	sized	sized	JJ
nyp.33433017317797	6050	10	fillet	fillet	NN
nyp.33433017317797	6050	11	of	of	IN
nyp.33433017317797	6050	12	veal	veal	NN
nyp.33433017317797	6050	13	,	,	,
nyp.33433017317797	6050	14	or	or	CC
nyp.33433017317797	6050	15	a	a	DT
nyp.33433017317797	6050	16	hare	hare	NN
nyp.33433017317797	6050	17	.	.	.
nyp.33433017317797	6051	1	Note.—In	Note.—In	NNP
nyp.33433017317797	6051	2	the	the	DT
nyp.33433017317797	6051	3	forcemeat	forcemeat	NN
nyp.33433017317797	6051	4	for	for	IN
nyp.33433017317797	6051	5	Hare	Hare	NNP
nyp.33433017317797	6051	6	,	,	,
nyp.33433017317797	6051	7	the	the	DT
nyp.33433017317797	6051	8	liver	liver	NN
nyp.33433017317797	6051	9	of	of	IN
nyp.33433017317797	6051	10	the	the	DT
nyp.33433017317797	6051	11	animal	animal	NN
nyp.33433017317797	6051	12	is	be	VBZ
nyp.33433017317797	6051	13	sometimes	sometimes	RB
nyp.33433017317797	6051	14	added	add	VBN
nyp.33433017317797	6051	15	.	.	.
nyp.33433017317797	6052	1	Boil	boil	VB
nyp.33433017317797	6052	2	for	for	IN
nyp.33433017317797	6052	3	5	5	CD
nyp.33433017317797	6052	4	minutes	minute	NNS
nyp.33433017317797	6052	5	,	,	,
nyp.33433017317797	6052	6	mince	mince	VB
nyp.33433017317797	6052	7	it	-PRON-	PRP
nyp.33433017317797	6052	8	very	very	RB
nyp.33433017317797	6052	9	small	small	JJ
nyp.33433017317797	6052	10	,	,	,
nyp.33433017317797	6052	11	and	and	CC
nyp.33433017317797	6052	12	mix	mix	VB
nyp.33433017317797	6052	13	it	-PRON-	PRP
nyp.33433017317797	6052	14	with	with	IN
nyp.33433017317797	6052	15	the	the	DT
nyp.33433017317797	6052	16	other	other	JJ
nyp.33433017317797	6052	17	ingredients	ingredient	NNS
nyp.33433017317797	6052	18	.	.	.
nyp.33433017317797	6053	1	If	if	IN
nyp.33433017317797	6053	2	it	-PRON-	PRP
nyp.33433017317797	6053	3	should	should	MD
nyp.33433017317797	6053	4	be	be	VB
nyp.33433017317797	6053	5	in	in	IN
nyp.33433017317797	6053	6	an	an	DT
nyp.33433017317797	6053	7	unsound	unsound	JJ
nyp.33433017317797	6053	8	state	state	NN
nyp.33433017317797	6053	9	,	,	,
nyp.33433017317797	6053	10	it	-PRON-	PRP
nyp.33433017317797	6053	11	must	must	MD
nyp.33433017317797	6053	12	be	be	VB
nyp.33433017317797	6053	13	on	on	IN
nyp.33433017317797	6053	14	no	no	DT
nyp.33433017317797	6053	15	account	account	NN
nyp.33433017317797	6053	16	made	make	VBN
nyp.33433017317797	6053	17	use	use	NN
nyp.33433017317797	6053	18	of	of	IN
nyp.33433017317797	6053	19	.	.	.
nyp.33433017317797	6054	1	FOWLS	fowl	NNS
nyp.33433017317797	6054	2	,	,	,
nyp.33433017317797	6054	3	Boiled	Boiled	NNP
nyp.33433017317797	6054	4	,	,	,
nyp.33433017317797	6054	5	&	&	CC
nyp.33433017317797	6054	6	la	la	FW
nyp.33433017317797	6054	7	Bechamel	Bechamel	NNP
nyp.33433017317797	6054	8	.	.	.
nyp.33433017317797	6055	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	6055	2	pair	pair	NN
nyp.33433017317797	6055	3	of	of	IN
nyp.33433017317797	6055	4	fowls	fowl	NNS
nyp.33433017317797	6055	5	,	,	,
nyp.33433017317797	6055	6	1	1	CD
nyp.33433017317797	6055	7	pint	pint	NN
nyp.33433017317797	6055	8	of	of	IN
nyp.33433017317797	6055	9	Bechamel	Bechamel	NNP
nyp.33433017317797	6055	10	,	,	,
nyp.33433017317797	6055	11	af	af	NNP
nyp.33433017317797	6055	12	ew	ew	UH
nyp.33433017317797	6055	13	bunches	bunche	NNS
nyp.33433017317797	6055	14	of	of	IN
nyp.33433017317797	6055	15	boiled	boil	VBN
nyp.33433017317797	6055	16	broccoli	broccoli	NN
nyp.33433017317797	6055	17	or	or	CC
nyp.33433017317797	6055	18	cauliflower	cauliflower	NN
nyp.33433017317797	6055	19	.	.	.
nyp.33433017317797	6056	1	Mode.—Truss	mode.—trus	NNS
nyp.33433017317797	6056	2	and	and	CC
nyp.33433017317797	6056	3	boil	boil	VB
nyp.33433017317797	6056	4	the	the	DT
nyp.33433017317797	6056	5	flowers	flower	NNS
nyp.33433017317797	6056	6	;	;	,
nyp.33433017317797	6056	7	make	make	VB
nyp.33433017317797	6056	8	a	a	DT
nyp.33433017317797	6056	9	pint	pint	NN
nyp.33433017317797	6056	10	of	of	IN
nyp.33433017317797	6056	11	Bechamel	Bechamel	NNP
nyp.33433017317797	6056	12	sauce	sauce	NN
nyp.33433017317797	6056	13	;	;	:
nyp.33433017317797	6056	14	pour	pour	VB
nyp.33433017317797	6056	15	some	some	DT
nyp.33433017317797	6056	16	of	of	IN
nyp.33433017317797	6056	17	this	this	DT
nyp.33433017317797	6056	18	over	over	IN
nyp.33433017317797	6056	19	the	the	DT
nyp.33433017317797	6056	20	fowls	fowl	NNS
nyp.33433017317797	6056	21	,	,	,
nyp.33433017317797	6056	22	and	and	CC
nyp.33433017317797	6056	23	the	the	DT
nyp.33433017317797	6056	24	remainder	remainder	NN
nyp.33433017317797	6056	25	send	send	VBP
nyp.33433017317797	6056	26	to	to	IN
nyp.33433017317797	6056	27	table	table	NN
nyp.33433017317797	6056	28	in	in	IN
nyp.33433017317797	6056	29	a	a	DT
nyp.33433017317797	6056	30	tureen	tureen	NN
nyp.33433017317797	6056	31	.	.	.
nyp.33433017317797	6057	1	Garnish	garnish	VB
nyp.33433017317797	6057	2	the	the	DT
nyp.33433017317797	6057	3	dish	dish	NN
nyp.33433017317797	6057	4	with	with	IN
nyp.33433017317797	6057	5	bunches	bunche	NNS
nyp.33433017317797	6057	6	of	of	IN
nyp.33433017317797	6057	7	boiled	boil	VBN
nyp.33433017317797	6057	8	cauliflower	cauliflower	NN
nyp.33433017317797	6057	9	or	or	CC
nyp.33433017317797	6057	10	broccoli	broccoli	NN
nyp.33433017317797	6057	11	,	,	,
nyp.33433017317797	6057	12	and	and	CC
nyp.33433017317797	6057	13	serve	serve	VBP
nyp.33433017317797	6057	14	very	very	RB
nyp.33433017317797	6057	15	hot	hot	JJ
nyp.33433017317797	6057	16	.	.	.
nyp.33433017317797	6058	1	The	the	DT
nyp.33433017317797	6058	2	sauce	sauce	NN
nyp.33433017317797	6058	3	should	should	MD
nyp.33433017317797	6058	4	be	be	VB
nyp.33433017317797	6058	5	made	make	VBN
nyp.33433017317797	6058	6	sufficiently	sufficiently	RB
nyp.33433017317797	6058	7	thick	thick	JJ
nyp.33433017317797	6058	8	to	to	TO
nyp.33433017317797	6058	9	adhere	adhere	VB
nyp.33433017317797	6058	10	to	to	IN
nyp.33433017317797	6058	11	the	the	DT
nyp.33433017317797	6058	12	fowls	fowl	NNS
nyp.33433017317797	6058	13	;	;	:
nyp.33433017317797	6058	14	that	that	DT
nyp.33433017317797	6058	15	for	for	IN
nyp.33433017317797	6058	16	the	the	DT
nyp.33433017317797	6058	17	tureen	tureen	NN
nyp.33433017317797	6058	18	should	should	MD
nyp.33433017317797	6058	19	be	be	VB
nyp.33433017317797	6058	20	thinned	thin	VBN
nyp.33433017317797	6058	21	by	by	IN
nyp.33433017317797	6058	22	adding	add	VBG
nyp.33433017317797	6058	23	a	a	DT
nyp.33433017317797	6058	24	spoonful	spoonful	NN
nyp.33433017317797	6058	25	or	or	CC
nyp.33433017317797	6058	26	two	two	CD
nyp.33433017317797	6058	27	of	of	IN
nyp.33433017317797	6058	28	stock	stock	NN
nyp.33433017317797	6058	29	.	.	.
nyp.33433017317797	6059	1	Time.—From	time.—from	NN
nyp.33433017317797	6059	2	£	£	NN
nyp.33433017317797	6059	3	to	to	IN
nyp.33433017317797	6059	4	1	1	CD
nyp.33433017317797	6059	5	hour	hour	NN
nyp.33433017317797	6059	6	,	,	,
nyp.33433017317797	6059	7	ac-	ac-	RB
nyp.33433017317797	6059	8	cording	cording	NN
nyp.33433017317797	6059	9	to	to	IN
nyp.33433017317797	6059	10	size	size	NN
nyp.33433017317797	6059	11	.	.	.
nyp.33433017317797	6060	1	Average	average	JJ
nyp.33433017317797	6060	2	cost	cost	NN
nyp.33433017317797	6060	3	,	,	,
nyp.33433017317797	6060	4	in	in	IN
nyp.33433017317797	6060	5	full	full	JJ
nyp.33433017317797	6060	6	season	season	NN
nyp.33433017317797	6060	7	,	,	,
nyp.33433017317797	6060	8	5s	5s	CD
nyp.33433017317797	6060	9	.	.	.
nyp.33433017317797	6061	1	a	a	DT
nyp.33433017317797	6061	2	pair	pair	NN
nyp.33433017317797	6061	3	.	.	.
nyp.33433017317797	6062	1	Sufficient	sufficient	JJ
nyp.33433017317797	6062	2	for	for	IN
nyp.33433017317797	6062	3	6	6	CD
nyp.33433017317797	6062	4	or	or	CC
nyp.33433017317797	6062	5	7	7	CD
nyp.33433017317797	6062	6	persons	person	NNS
nyp.33433017317797	6062	7	.	.	.
nyp.33433017317797	6063	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6063	2	all	all	PDT
nyp.33433017317797	6063	3	the	the	DT
nyp.33433017317797	6063	4	year	year	NN
nyp.33433017317797	6063	5	,	,	,
nyp.33433017317797	6063	6	but	but	CC
nyp.33433017317797	6063	7	scarce	scarce	JJ
nyp.33433017317797	6063	8	in	in	IN
nyp.33433017317797	6063	9	early	early	JJ
nyp.33433017317797	6063	10	spring	spring	NN
nyp.33433017317797	6063	11	.	.	.
nyp.33433017317797	6064	1	FOWLS	fowl	NNS
nyp.33433017317797	6064	2	,	,	,
nyp.33433017317797	6064	3	Boiled	boil	VBN
nyp.33433017317797	6064	4	,	,	,
nyp.33433017317797	6064	5	to	to	TO
nyp.33433017317797	6064	6	Carve	carve	VB
nyp.33433017317797	6064	7	.	.	.
nyp.33433017317797	6065	1	This	this	DT
nyp.33433017317797	6065	2	will	will	MD
nyp.33433017317797	6065	3	not	not	RB
nyp.33433017317797	6065	4	be	be	VB
nyp.33433017317797	6065	5	found	find	VBN
nyp.33433017317797	6065	6	a	a	DT
nyp.33433017317797	6065	7	very	very	RB
nyp.33433017317797	6065	8	difficult	difficult	JJ
nyp.33433017317797	6065	9	member	member	NN
nyp.33433017317797	6065	10	of	of	IN
nyp.33433017317797	6065	11	the	the	DT
nyp.33433017317797	6065	12	poultry	poultry	NN
nyp.33433017317797	6065	13	family	family	NN
nyp.33433017317797	6065	14	to	to	TO
nyp.33433017317797	6065	15	carve	carve	VB
nyp.33433017317797	6065	16	,	,	,
nyp.33433017317797	6065	17	unless	unless	IN
nyp.33433017317797	6065	18	,	,	,
nyp.33433017317797	6065	19	as	as	IN
nyp.33433017317797	6065	20	may	may	MD
nyp.33433017317797	6065	21	happen	happen	VB
nyp.33433017317797	6065	22	,	,	,
nyp.33433017317797	6065	23	a	a	DT
nyp.33433017317797	6065	24	very	very	RB
nyp.33433017317797	6065	25	old	old	JJ
nyp.33433017317797	6065	26	farm-	farm-	NN
nyp.33433017317797	6065	27	yard	yard	NN
nyp.33433017317797	6065	28	occupant	occupant	NN
nyp.33433017317797	6065	29	,	,	,
nyp.33433017317797	6065	30	useless	useless	JJ
nyp.33433017317797	6065	31	for	for	IN
nyp.33433017317797	6065	32	egg	egg	NN
nyp.33433017317797	6065	33	-	-	HYPH
nyp.33433017317797	6065	34	laying	lay	VBG
nyp.33433017317797	6065	35	purposes	purpose	NNS
nyp.33433017317797	6065	36	,	,	,
nyp.33433017317797	6065	37	has	have	VBZ
nyp.33433017317797	6065	38	,	,	,
nyp.33433017317797	6065	39	a	a	DT
nyp.33433017317797	6065	40	"	"	``
nyp.33433017317797	6065	41	fine	fine	JJ
nyp.33433017317797	6065	42	young	young	JJ
nyp.33433017317797	6065	43	chicken	chicken	NN
nyp.33433017317797	6065	44	.	.	.
nyp.33433017317797	6065	45	"	"	''
nyp.33433017317797	6066	1	Skill	skill	NN
nyp.33433017317797	6066	2	,	,	,
nyp.33433017317797	6066	3	boiled	boil	VBN
nyp.33433017317797	6066	4	fowl	fowl	NN
nyp.33433017317797	6066	5	.	.	.
nyp.33433017317797	6067	1	however	however	RB
nyp.33433017317797	6067	2	,	,	,
nyp.33433017317797	6067	3	and	and	CC
nyp.33433017317797	6067	4	the	the	DT
nyp.33433017317797	6067	5	application	application	NN
nyp.33433017317797	6067	6	of	of	IN
nyp.33433017317797	6067	7	a	a	DT
nyp.33433017317797	6067	8	small	small	JJ
nyp.33433017317797	6067	9	amount	amount	NN
nyp.33433017317797	6067	10	of	of	IN
nyp.33433017317797	6067	11	strength	strength	NN
nyp.33433017317797	6067	12	,	,	,
nyp.33433017317797	6067	13	combined	combine	VBN
nyp.33433017317797	6067	14	with	with	IN
nyp.33433017317797	6067	15	a	a	DT
nyp.33433017317797	6067	16	fine	fine	JJ
nyp.33433017317797	6067	17	keeping	keeping	NN
nyp.33433017317797	6067	18	of	of	IN
nyp.33433017317797	6067	19	the	the	DT
nyp.33433017317797	6067	20	temper	temper	NN
nyp.33433017317797	6067	21	,	,	,
nyp.33433017317797	6067	22	will	will	MD
nyp.33433017317797	6067	23	even	even	RB
nyp.33433017317797	6067	24	get	get	VB
nyp.33433017317797	6067	25	over	over	IN
nyp.33433017317797	6067	26	that	that	DT
nyp.33433017317797	6067	27	dif-	dif-	JJ
nyp.33433017317797	6067	28	ficulty	ficulty	NN
nyp.33433017317797	6067	29	.	.	.
nyp.33433017317797	6068	1	Fixing	fix	VBG
nyp.33433017317797	6068	2	the	the	DT
nyp.33433017317797	6068	3	fork	fork	NN
nyp.33433017317797	6068	4	firmly	firmly	RB
nyp.33433017317797	6068	5	in	in	IN
nyp.33433017317797	6068	6	the	the	DT
nyp.33433017317797	6068	7	breast	breast	NN
nyp.33433017317797	6068	8	,	,	,
nyp.33433017317797	6068	9	let	let	VB
nyp.33433017317797	6068	10	the	the	DT
nyp.33433017317797	6068	11	knife	knife	NN
nyp.33433017317797	6068	12	be	be	VB
nyp.33433017317797	6068	13	firmly	firmly	RB
nyp.33433017317797	6068	14	passed	pass	VBN
nyp.33433017317797	6068	15	along	along	IN
nyp.33433017317797	6068	16	the	the	DT
nyp.33433017317797	6068	17	line	line	NN
nyp.33433017317797	6068	18	shown	show	VBN
nyp.33433017317797	6068	19	from	from	IN
nyp.33433017317797	6068	20	1	1	CD
nyp.33433017317797	6068	21	to	to	IN
nyp.33433017317797	6068	22	2	2	CD
nyp.33433017317797	6068	23	;	;	:
nyp.33433017317797	6068	24	then	then	RB
nyp.33433017317797	6068	25	cut	cut	VB
nyp.33433017317797	6068	26	downwards	downwards	RB
nyp.33433017317797	6068	27	from	from	IN
nyp.33433017317797	6068	28	that	that	DT
nyp.33433017317797	6068	29	line	line	NN
nyp.33433017317797	6068	30	to	to	IN
nyp.33433017317797	6068	31	fig	fig	NN
nyp.33433017317797	6068	32	.	.	.
nyp.33433017317797	6069	1	3	3	LS
nyp.33433017317797	6069	2	;	;	:
nyp.33433017317797	6069	3	128	128	CD
nyp.33433017317797	6069	4	THE	the	DT
nyp.33433017317797	6069	5	DICTIONARY	dictionary	NN
nyp.33433017317797	6069	6	OF	of	IN
nyp.33433017317797	6069	7	COOKERY	cookery	NN
nyp.33433017317797	6069	8	.	.	.
nyp.33433017317797	6070	1	LEG	leg	NN
nyp.33433017317797	6070	2	,	,	,
nyp.33433017317797	6070	3	WING	wing	NN
nyp.33433017317797	6070	4	,	,	,
nyp.33433017317797	6070	5	Airn	Airn	NNP
nyp.33433017317797	6070	6	3ECKBONX	3eckbonx	CD
nyp.33433017317797	6070	7	OF	of	IN
nyp.33433017317797	6070	8	FOWL	FOWL	NNP
nyp.33433017317797	6070	9	.	.	.
nyp.33433017317797	6071	1	Fowls	fowl	NNS
nyp.33433017317797	6071	2	,	,	,
nyp.33433017317797	6071	3	Boiled	boil	VBN
nyp.33433017317797	6071	4	,	,	,
nyp.33433017317797	6071	5	to	to	TO
nyp.33433017317797	6071	6	Carve	carve	VB
nyp.33433017317797	6071	7	and	and	CC
nyp.33433017317797	6071	8	the	the	DT
nyp.33433017317797	6071	9	wing	wing	NN
nyp.33433017317797	6071	10	,	,	,
nyp.33433017317797	6071	11	it	-PRON-	PRP
nyp.33433017317797	6071	12	will	will	MD
nyp.33433017317797	6071	13	be	be	VB
nyp.33433017317797	6071	14	found	find	VBN
nyp.33433017317797	6071	15	,	,	,
nyp.33433017317797	6071	16	can	can	MD
nyp.33433017317797	6071	17	bo	bo	VB
nyp.33433017317797	6071	18	easily	easily	RB
nyp.33433017317797	6071	19	withdrawn	withdraw	VBN
nyp.33433017317797	6071	20	.	.	.
nyp.33433017317797	6072	1	The	the	DT
nyp.33433017317797	6072	2	shape	shape	NN
nyp.33433017317797	6072	3	of	of	IN
nyp.33433017317797	6072	4	the	the	DT
nyp.33433017317797	6072	5	wing	wing	NN
nyp.33433017317797	6072	6	should	should	MD
nyp.33433017317797	6072	7	be	be	VB
nyp.33433017317797	6072	8	like	like	IN
nyp.33433017317797	6072	9	the	the	DT
nyp.33433017317797	6072	10	accompanying	accompany	VBG
nyp.33433017317797	6072	11	engraving	engraving	NN
nyp.33433017317797	6072	12	.	.	.
nyp.33433017317797	6073	1	Let	let	VB
nyp.33433017317797	6073	2	the	the	DT
nyp.33433017317797	6073	3	fork	fork	NN
nyp.33433017317797	6073	4	be	be	VB
nyp.33433017317797	6073	5	placed	place	VBN
nyp.33433017317797	6073	6	in-	in-	XX
nyp.33433017317797	6073	7	sido	sido	NNP
nyp.33433017317797	6073	8	the	the	DT
nyp.33433017317797	6073	9	leg	leg	NN
nyp.33433017317797	6073	10	,	,	,
nyp.33433017317797	6073	11	which	which	WDT
nyp.33433017317797	6073	12	should	should	MD
nyp.33433017317797	6073	13	be	be	VB
nyp.33433017317797	6073	14	gently	gently	RB
nyp.33433017317797	6073	15	forced	force	VBN
nyp.33433017317797	6073	16	away	away	RB
nyp.33433017317797	6073	17	from	from	IN
nyp.33433017317797	6073	18	the	the	DT
nyp.33433017317797	6073	19	body	body	NN
nyp.33433017317797	6073	20	of	of	IN
nyp.33433017317797	6073	21	the	the	DT
nyp.33433017317797	6073	22	fowl	fowl	NN
nyp.33433017317797	6073	23	;	;	:
nyp.33433017317797	6073	24	and	and	CC
nyp.33433017317797	6073	25	the	the	DT
nyp.33433017317797	6073	26	joint	joint	NN
nyp.33433017317797	6073	27	,	,	,
nyp.33433017317797	6073	28	being	be	VBG
nyp.33433017317797	6073	29	thus	thus	RB
nyp.33433017317797	6073	30	discovered	discover	VBN
nyp.33433017317797	6073	31	,	,	,
nyp.33433017317797	6073	32	the	the	DT
nyp.33433017317797	6073	33	carver	carver	NN
nyp.33433017317797	6073	34	can	can	MD
nyp.33433017317797	6073	35	readily	readily	RB
nyp.33433017317797	6073	36	cut	cut	VB
nyp.33433017317797	6073	37	through	through	IN
nyp.33433017317797	6073	38	it	-PRON-	PRP
nyp.33433017317797	6073	39	,	,	,
nyp.33433017317797	6073	40	and	and	CC
nyp.33433017317797	6073	41	the	the	DT
nyp.33433017317797	6073	42	leg	leg	NN
nyp.33433017317797	6073	43	can	can	MD
nyp.33433017317797	6073	44	be	be	VB
nyp.33433017317797	6073	45	served	serve	VBN
nyp.33433017317797	6073	46	.	.	.
nyp.33433017317797	6074	1	When	when	WRB
nyp.33433017317797	6074	2	the	the	DT
nyp.33433017317797	6074	3	leg	leg	NN
nyp.33433017317797	6074	4	is	be	VBZ
nyp.33433017317797	6074	5	displaced	displace	VBN
nyp.33433017317797	6074	6	,	,	,
nyp.33433017317797	6074	7	it	-PRON-	PRP
nyp.33433017317797	6074	8	should	should	MD
nyp.33433017317797	6074	9	be	be	VB
nyp.33433017317797	6074	10	of	of	IN
nyp.33433017317797	6074	11	the	the	DT
nyp.33433017317797	6074	12	same	same	JJ
nyp.33433017317797	6074	13	shape	shape	NN
nyp.33433017317797	6074	14	as	as	IN
nyp.33433017317797	6074	15	that	that	DT
nyp.33433017317797	6074	16	shown	show	VBN
nyp.33433017317797	6074	17	iu	iu	RB
nyp.33433017317797	6074	18	the	the	DT
nyp.33433017317797	6074	19	an-	an-	RB
nyp.33433017317797	6074	20	nexed	nexed	JJ
nyp.33433017317797	6074	21	woodcut	woodcut	NN
nyp.33433017317797	6074	22	.	.	.
nyp.33433017317797	6075	1	The	the	DT
nyp.33433017317797	6075	2	legs	leg	NNS
nyp.33433017317797	6075	3	and	and	CC
nyp.33433017317797	6075	4	wings	wing	NNS
nyp.33433017317797	6075	5	on	on	IN
nyp.33433017317797	6075	6	either	either	DT
nyp.33433017317797	6075	7	side	side	NN
nyp.33433017317797	6075	8	having	have	VBG
nyp.33433017317797	6075	9	been	be	VBN
nyp.33433017317797	6075	10	taken	take	VBN
nyp.33433017317797	6075	11	off	off	RP
nyp.33433017317797	6075	12	,	,	,
nyp.33433017317797	6075	13	the	the	DT
nyp.33433017317797	6075	14	carver	carver	NN
nyp.33433017317797	6075	15	should	should	MD
nyp.33433017317797	6075	16	draw	draw	VB
nyp.33433017317797	6075	17	his	-PRON-	PRP$
nyp.33433017317797	6075	18	knife	knife	NN
nyp.33433017317797	6075	19	through	through	IN
nyp.33433017317797	6075	20	the	the	DT
nyp.33433017317797	6075	21	flesh	flesh	NN
nyp.33433017317797	6075	22	in	in	IN
nyp.33433017317797	6075	23	the	the	DT
nyp.33433017317797	6075	24	direction	direction	NN
nyp.33433017317797	6075	25	of	of	IN
nyp.33433017317797	6075	26	tho	tho	NNP
nyp.33433017317797	6075	27	lino	lino	NN
nyp.33433017317797	6075	28	4	4	CD
nyp.33433017317797	6075	29	to	to	IN
nyp.33433017317797	6075	30	5	5	CD
nyp.33433017317797	6075	31	;	;	:
nyp.33433017317797	6075	32	by	by	IN
nyp.33433017317797	6075	33	this	this	DT
nyp.33433017317797	6075	34	means	mean	VBZ
nyp.33433017317797	6075	35	the	the	DT
nyp.33433017317797	6075	36	knife	knife	NN
nyp.33433017317797	6075	37	can	can	MD
nyp.33433017317797	6075	38	be	be	VB
nyp.33433017317797	6075	39	slipped	slip	VBN
nyp.33433017317797	6075	40	underneath	underneath	IN
nyp.33433017317797	6075	41	the	the	DT
nyp.33433017317797	6075	42	merrythought	merrythought	NN
nyp.33433017317797	6075	43	,	,	,
nyp.33433017317797	6075	44	which	which	WDT
nyp.33433017317797	6075	45	,	,	,
nyp.33433017317797	6075	46	being	be	VBG
nyp.33433017317797	6075	47	lifted	lift	VBN
nyp.33433017317797	6075	48	up	up	RP
nyp.33433017317797	6075	49	and	and	CC
nyp.33433017317797	6075	50	pressed	press	VBD
nyp.33433017317797	6075	51	backward	backward	RB
nyp.33433017317797	6075	52	,	,	,
nyp.33433017317797	6075	53	will	will	MD
nyp.33433017317797	6075	54	immediately	immediately	RB
nyp.33433017317797	6075	55	come	come	VB
nyp.33433017317797	6075	56	off	off	RP
nyp.33433017317797	6075	57	.	.	.
nyp.33433017317797	6076	1	The	the	DT
nyp.33433017317797	6076	2	collar-	collar-	NN
nyp.33433017317797	6076	3	or	or	CC
nyp.33433017317797	6076	4	neck	neck	NN
nyp.33433017317797	6076	5	-	-	HYPH
nyp.33433017317797	6076	6	bones	bone	NNS
nyp.33433017317797	6076	7	are	be	VBP
nyp.33433017317797	6076	8	the	the	DT
nyp.33433017317797	6076	9	next	next	JJ
nyp.33433017317797	6076	10	to	to	TO
nyp.33433017317797	6076	11	consider	consider	VB
nyp.33433017317797	6076	12	:	:	:
nyp.33433017317797	6076	13	these	these	DT
nyp.33433017317797	6076	14	lio	lio	NN
nyp.33433017317797	6076	15	on	on	IN
nyp.33433017317797	6076	16	each	each	DT
nyp.33433017317797	6076	17	side	side	NN
nyp.33433017317797	6076	18	of	of	IN
nyp.33433017317797	6076	19	the	the	DT
nyp.33433017317797	6076	20	merry-	merry-	JJ
nyp.33433017317797	6076	21	thought	thought	NNP
nyp.33433017317797	6076	22	,	,	,
nyp.33433017317797	6076	23	close	close	RB
nyp.33433017317797	6076	24	under	under	IN
nyp.33433017317797	6076	25	the	the	DT
nyp.33433017317797	6076	26	upper	upper	JJ
nyp.33433017317797	6076	27	part	part	NN
nyp.33433017317797	6076	28	of	of	IN
nyp.33433017317797	6076	29	the	the	DT
nyp.33433017317797	6076	30	wings	wing	NNS
nyp.33433017317797	6076	31	;	;	:
nyp.33433017317797	6076	32	and	and	CC
nyp.33433017317797	6076	33	,	,	,
nyp.33433017317797	6076	34	in	in	IN
nyp.33433017317797	6076	35	order	order	NN
nyp.33433017317797	6076	36	to	to	TO
nyp.33433017317797	6076	37	free	free	VB
nyp.33433017317797	6076	38	these	these	DT
nyp.33433017317797	6076	39	from	from	IN
nyp.33433017317797	6076	40	the	the	DT
nyp.33433017317797	6076	41	fowl	fowl	NN
nyp.33433017317797	6076	42	,	,	,
nyp.33433017317797	6076	43	they	-PRON-	PRP
nyp.33433017317797	6076	44	must	must	MD
nyp.33433017317797	6076	45	also	also	RB
nyp.33433017317797	6076	46	be	be	VB
nyp.33433017317797	6076	47	raised	raise	VBN
nyp.33433017317797	6076	48	by	by	IN
nyp.33433017317797	6076	49	the	the	DT
nyp.33433017317797	6076	50	knife	knife	NN
nyp.33433017317797	6076	51	at	at	IN
nyp.33433017317797	6076	52	their	-PRON-	PRP$
nyp.33433017317797	6076	53	broad	broad	JJ
nyp.33433017317797	6076	54	end	end	NN
nyp.33433017317797	6076	55	,	,	,
nyp.33433017317797	6076	56	and	and	CC
nyp.33433017317797	6076	57	turned	turn	VBD
nyp.33433017317797	6076	58	from	from	IN
nyp.33433017317797	6076	59	the	the	DT
nyp.33433017317797	6076	60	body	body	NN
nyp.33433017317797	6076	61	towards	towards	IN
nyp.33433017317797	6076	62	the	the	DT
nyp.33433017317797	6076	63	breast-	breast-	NN
nyp.33433017317797	6076	64	bone	bone	NN
nyp.33433017317797	6076	65	,	,	,
nyp.33433017317797	6076	66	until	until	IN
nyp.33433017317797	6076	67	the	the	DT
nyp.33433017317797	6076	68	shorter	short	JJR
nyp.33433017317797	6076	69	piece	piece	NN
nyp.33433017317797	6076	70	of	of	IN
nyp.33433017317797	6076	71	the	the	DT
nyp.33433017317797	6076	72	bone	bone	NN
nyp.33433017317797	6076	73	,	,	,
nyp.33433017317797	6076	74	as	as	IN
nyp.33433017317797	6076	75	shown	show	VBN
nyp.33433017317797	6076	76	in	in	IN
nyp.33433017317797	6076	77	the	the	DT
nyp.33433017317797	6076	78	cut	cut	NN
nyp.33433017317797	6076	79	,	,	,
nyp.33433017317797	6076	80	breaks	break	VBZ
nyp.33433017317797	6076	81	off	off	RP
nyp.33433017317797	6076	82	.	.	.
nyp.33433017317797	6077	1	There	there	EX
nyp.33433017317797	6077	2	will	will	MD
nyp.33433017317797	6077	3	now	now	RB
nyp.33433017317797	6077	4	be	be	VB
nyp.33433017317797	6077	5	left	leave	VBN
nyp.33433017317797	6077	6	only	only	RB
nyp.33433017317797	6077	7	the	the	DT
nyp.33433017317797	6077	8	breast	breast	NN
nyp.33433017317797	6077	9	,	,	,
nyp.33433017317797	6077	10	with	with	IN
nyp.33433017317797	6077	11	the	the	DT
nyp.33433017317797	6077	12	ribs	rib	NNS
nyp.33433017317797	6077	13	.	.	.
nyp.33433017317797	6078	1	The	the	DT
nyp.33433017317797	6078	2	breast	breast	NN
nyp.33433017317797	6078	3	can	can	MD
nyp.33433017317797	6078	4	be	be	VB
nyp.33433017317797	6078	5	,	,	,
nyp.33433017317797	6078	6	without	without	IN
nyp.33433017317797	6078	7	diffi-	diffi-	FW
nyp.33433017317797	6078	8	culty	culty	FW
nyp.33433017317797	6078	9	,	,	,
nyp.33433017317797	6078	10	disengaged	disengage	VBN
nyp.33433017317797	6078	11	from	from	IN
nyp.33433017317797	6078	12	the	the	DT
nyp.33433017317797	6078	13	ribs	rib	NNS
nyp.33433017317797	6078	14	by	by	IN
nyp.33433017317797	6078	15	cut-	cut-	NNP
nyp.33433017317797	6078	16	ting	ting	NNP
nyp.33433017317797	6078	17	through	through	IN
nyp.33433017317797	6078	18	the	the	DT
nyp.33433017317797	6078	19	latter	latter	JJ
nyp.33433017317797	6078	20	,	,	,
nyp.33433017317797	6078	21	which	which	WDT
nyp.33433017317797	6078	22	will	will	MD
nyp.33433017317797	6078	23	offer	offer	VB
nyp.33433017317797	6078	24	little	little	JJ
nyp.33433017317797	6078	25	impediment	impediment	NN
nyp.33433017317797	6078	26	.	.	.
nyp.33433017317797	6079	1	The	the	DT
nyp.33433017317797	6079	2	side	side	NN
nyp.33433017317797	6079	3	bones	bone	NNS
nyp.33433017317797	6079	4	are	be	VBP
nyp.33433017317797	6079	5	now	now	RB
nyp.33433017317797	6079	6	to	to	TO
nyp.33433017317797	6079	7	be	be	VB
nyp.33433017317797	6079	8	taken	take	VBN
nyp.33433017317797	6079	9	off	off	RP
nyp.33433017317797	6079	10	;	;	:
nyp.33433017317797	6079	11	and	and	CC
nyp.33433017317797	6079	12	to	to	TO
nyp.33433017317797	6079	13	do	do	VB
nyp.33433017317797	6079	14	this	this	DT
nyp.33433017317797	6079	15	,	,	,
nyp.33433017317797	6079	16	the	the	DT
nyp.33433017317797	6079	17	lower	low	JJR
nyp.33433017317797	6079	18	end	end	NN
nyp.33433017317797	6079	19	of	of	IN
nyp.33433017317797	6079	20	the	the	DT
nyp.33433017317797	6079	21	back	back	NN
nyp.33433017317797	6079	22	should	should	MD
nyp.33433017317797	6079	23	be	be	VB
nyp.33433017317797	6079	24	turned	turn	VBN
nyp.33433017317797	6079	25	from	from	IN
nyp.33433017317797	6079	26	the	the	DT
nyp.33433017317797	6079	27	carver	carver	NN
nyp.33433017317797	6079	28	,	,	,
nyp.33433017317797	6079	29	who	who	WP
nyp.33433017317797	6079	30	should	should	MD
nyp.33433017317797	6079	31	press	press	VB
nyp.33433017317797	6079	32	the	the	DT
nyp.33433017317797	6079	33	point	point	NN
nyp.33433017317797	6079	34	of	of	IN
nyp.33433017317797	6079	35	the	the	DT
nyp.33433017317797	6079	36	knife	knife	NN
nyp.33433017317797	6079	37	through	through	IN
nyp.33433017317797	6079	38	the	the	DT
nyp.33433017317797	6079	39	top	top	NN
nyp.33433017317797	6079	40	of	of	IN
nyp.33433017317797	6079	41	the	the	DT
nyp.33433017317797	6079	42	backbone	backbone	NN
nyp.33433017317797	6079	43	,	,	,
nyp.33433017317797	6079	44	near	near	IN
nyp.33433017317797	6079	45	the	the	DT
nyp.33433017317797	6079	46	centre	centre	NN
nyp.33433017317797	6079	47	,	,	,
nyp.33433017317797	6079	48	bringing	bring	VBG
nyp.33433017317797	6079	49	it	-PRON-	PRP
nyp.33433017317797	6079	50	down	down	RP
nyp.33433017317797	6079	51	towards	towards	IN
nyp.33433017317797	6079	52	the	the	DT
nyp.33433017317797	6079	53	end	end	NN
nyp.33433017317797	6079	54	of	of	IN
nyp.33433017317797	6079	55	tho	tho	NN
nyp.33433017317797	6079	56	back	back	RB
nyp.33433017317797	6079	57	com-	com-	NN
nyp.33433017317797	6079	58	fletely	fletely	RB
nyp.33433017317797	6079	59	through	through	IN
nyp.33433017317797	6079	60	the	the	DT
nyp.33433017317797	6079	61	bone	bone	NN
nyp.33433017317797	6079	62	.	.	.
nyp.33433017317797	6080	1	If	if	IN
nyp.33433017317797	6080	2	the	the	DT
nyp.33433017317797	6080	3	knife	knife	NN
nyp.33433017317797	6080	4	e	e	NFP
nyp.33433017317797	6080	5	now	now	RB
nyp.33433017317797	6080	6	turned	turn	VBN
nyp.33433017317797	6080	7	in	in	RP
nyp.33433017317797	6080	8	the	the	DT
nyp.33433017317797	6080	9	opposito	opposito	NNP
nyp.33433017317797	6080	10	direction	direction	NN
nyp.33433017317797	6080	11	,	,	,
nyp.33433017317797	6080	12	the	the	DT
nyp.33433017317797	6080	13	joint	joint	NN
nyp.33433017317797	6080	14	will	will	MD
nyp.33433017317797	6080	15	be	be	VB
nyp.33433017317797	6080	16	easily	easily	RB
nyp.33433017317797	6080	17	separated	separate	VBN
nyp.33433017317797	6080	18	from	from	IN
nyp.33433017317797	6080	19	the	the	DT
nyp.33433017317797	6080	20	vertebra	vertebra	NN
nyp.33433017317797	6080	21	;	;	:
nyp.33433017317797	6080	22	.	.	.
nyp.33433017317797	6081	1	The	the	DT
nyp.33433017317797	6081	2	backbone	backbone	NN
nyp.33433017317797	6081	3	being	be	VBG
nyp.33433017317797	6081	4	now	now	RB
nyp.33433017317797	6081	5	uppermost	uppermost	JJ
nyp.33433017317797	6081	6	,	,	,
nyp.33433017317797	6081	7	the	the	DT
nyp.33433017317797	6081	8	fork	fork	NN
nyp.33433017317797	6081	9	should	should	MD
nyp.33433017317797	6081	10	be	be	VB
nyp.33433017317797	6081	11	pressed	press	VBN
nyp.33433017317797	6081	12	firmly	firmly	RB
nyp.33433017317797	6081	13	down	down	RP
nyp.33433017317797	6081	14	on	on	IN
nyp.33433017317797	6081	15	it	-PRON-	PRP
nyp.33433017317797	6081	16	,	,	,
nyp.33433017317797	6081	17	whilst	whilst	IN
nyp.33433017317797	6081	18	at	at	IN
nyp.33433017317797	6081	19	the	the	DT
nyp.33433017317797	6081	20	same	same	JJ
nyp.33433017317797	6081	21	time	time	NN
nyp.33433017317797	6081	22	the	the	DT
nyp.33433017317797	6081	23	knife	knife	NN
nyp.33433017317797	6081	24	should	should	MD
nyp.33433017317797	6081	25	be	be	VB
nyp.33433017317797	6081	26	employed	employ	VBN
nyp.33433017317797	6081	27	in	in	IN
nyp.33433017317797	6081	28	raising	raise	VBG
nyp.33433017317797	6081	29	up	up	RP
nyp.33433017317797	6081	30	the	the	DT
nyp.33433017317797	6081	31	lower	low	JJR
nyp.33433017317797	6081	32	small	small	JJ
nyp.33433017317797	6081	33	end	end	NN
nyp.33433017317797	6081	34	of	of	IN
nyp.33433017317797	6081	35	the	the	DT
nyp.33433017317797	6081	36	fowl	fowl	NN
nyp.33433017317797	6081	37	towards	towards	IN
nyp.33433017317797	6081	38	the	the	DT
nyp.33433017317797	6081	39	fork	fork	NN
nyp.33433017317797	6081	40	,	,	,
nyp.33433017317797	6081	41	and	and	CC
nyp.33433017317797	6081	42	thus	thus	RB
nyp.33433017317797	6081	43	the	the	DT
nyp.33433017317797	6081	44	back	back	NN
nyp.33433017317797	6081	45	will	will	MD
nyp.33433017317797	6081	46	be	be	VB
nyp.33433017317797	6081	47	dislocated	dislocate	VBN
nyp.33433017317797	6081	48	about	about	IN
nyp.33433017317797	6081	49	its	-PRON-	PRP$
nyp.33433017317797	6081	50	middle	middle	NN
nyp.33433017317797	6081	51	.	.	.
nyp.33433017317797	6082	1	The	the	DT
nyp.33433017317797	6082	2	wings	wing	NNS
nyp.33433017317797	6082	3	,	,	,
nyp.33433017317797	6082	4	breast	breast	NN
nyp.33433017317797	6082	5	,	,	,
nyp.33433017317797	6082	6	and	and	CC
nyp.33433017317797	6082	7	Fowls	fowl	NNS
nyp.33433017317797	6082	8	,	,	,
nyp.33433017317797	6082	9	Boiled	boil	VBN
nyp.33433017317797	6082	10	merrythought	merrythought	NN
nyp.33433017317797	6082	11	are	be	VBP
nyp.33433017317797	6082	12	esteemed	esteem	VBN
nyp.33433017317797	6082	13	the	the	DT
nyp.33433017317797	6082	14	prime	prime	JJ
nyp.33433017317797	6082	15	parts	part	NNS
nyp.33433017317797	6082	16	of	of	IN
nyp.33433017317797	6082	17	a	a	DT
nyp.33433017317797	6082	18	fowl	fowl	NN
nyp.33433017317797	6082	19	,	,	,
nyp.33433017317797	6082	20	and	and	CC
nyp.33433017317797	6082	21	are	be	VBP
nyp.33433017317797	6082	22	usually	usually	RB
nyp.33433017317797	6082	23	served	serve	VBN
nyp.33433017317797	6082	24	to	to	IN
nyp.33433017317797	6082	25	the	the	DT
nyp.33433017317797	6082	26	ladies	lady	NNS
nyp.33433017317797	6082	27	of	of	IN
nyp.33433017317797	6082	28	the	the	DT
nyp.33433017317797	6082	29	company	company	NN
nyp.33433017317797	6082	30	,	,	,
nyp.33433017317797	6082	31	to	to	TO
nyp.33433017317797	6082	32	whom	whom	WP
nyp.33433017317797	6082	33	legs	leg	NNS
nyp.33433017317797	6082	34	,	,	,
nyp.33433017317797	6082	35	except	except	IN
nyp.33433017317797	6082	36	as	as	IN
nyp.33433017317797	6082	37	a	a	DT
nyp.33433017317797	6082	38	matter	matter	NN
nyp.33433017317797	6082	39	of	of	IN
nyp.33433017317797	6082	40	paramount	paramount	JJ
nyp.33433017317797	6082	41	necessity	necessity	NN
nyp.33433017317797	6082	42	,	,	,
nyp.33433017317797	6082	43	should	should	MD
nyp.33433017317797	6082	44	not	not	RB
nyp.33433017317797	6082	45	be	be	VB
nyp.33433017317797	6082	46	given	give	VBN
nyp.33433017317797	6082	47	.	.	.
nyp.33433017317797	6083	1	Byron	Byron	NNP
nyp.33433017317797	6083	2	gave	give	VBD
nyp.33433017317797	6083	3	it	-PRON-	PRP
nyp.33433017317797	6083	4	as	as	IN
nyp.33433017317797	6083	5	one	one	CD
nyp.33433017317797	6083	6	reason	reason	NN
nyp.33433017317797	6083	7	why	why	WRB
nyp.33433017317797	6083	8	he	-PRON-	PRP
nyp.33433017317797	6083	9	did	do	VBD
nyp.33433017317797	6083	10	not	not	RB
nyp.33433017317797	6083	11	like	like	VB
nyp.33433017317797	6083	12	dining	dining	NN
nyp.33433017317797	6083	13	with	with	IN
nyp.33433017317797	6083	14	ladies	lady	NNS
nyp.33433017317797	6083	15	,	,	,
nyp.33433017317797	6083	16	that	that	IN
nyp.33433017317797	6083	17	they	-PRON-	PRP
nyp.33433017317797	6083	18	always	always	RB
nyp.33433017317797	6083	19	had	have	VBD
nyp.33433017317797	6083	20	the	the	DT
nyp.33433017317797	6083	21	wings	wing	NNS
nyp.33433017317797	6083	22	of	of	IN
nyp.33433017317797	6083	23	the	the	DT
nyp.33433017317797	6083	24	fowls	fowl	NNS
nyp.33433017317797	6083	25	,	,	,
nyp.33433017317797	6083	26	which	which	WDT
nyp.33433017317797	6083	27	he	-PRON-	PRP
nyp.33433017317797	6083	28	himself	-PRON-	PRP
nyp.33433017317797	6083	29	preferred	prefer	VBD
nyp.33433017317797	6083	30	.	.	.
nyp.33433017317797	6084	1	We	-PRON-	PRP
nyp.33433017317797	6084	2	heard	hear	VBD
nyp.33433017317797	6084	3	a	a	DT
nyp.33433017317797	6084	4	gentle-	gentle-	JJ
nyp.33433017317797	6084	5	man	man	NN
nyp.33433017317797	6084	6	who	who	WP
nyp.33433017317797	6084	7	,	,	,
nyp.33433017317797	6084	8	when	when	WRB
nyp.33433017317797	6084	9	he	-PRON-	PRP
nyp.33433017317797	6084	10	might	may	MD
nyp.33433017317797	6084	11	have	have	VB
nyp.33433017317797	6084	12	had	have	VBN
nyp.33433017317797	6084	13	a	a	DT
nyp.33433017317797	6084	14	wing	wing	NN
nyp.33433017317797	6084	15	,	,	,
nyp.33433017317797	6084	16	declare	declare	VB
nyp.33433017317797	6084	17	his	-PRON-	PRP$
nyp.33433017317797	6084	18	partiality	partiality	NN
nyp.33433017317797	6084	19	for	for	IN
nyp.33433017317797	6084	20	a	a	DT
nyp.33433017317797	6084	21	leg	leg	NN
nyp.33433017317797	6084	22	,	,	,
nyp.33433017317797	6084	23	saying	say	VBG
nyp.33433017317797	6084	24	that	that	IN
nyp.33433017317797	6084	25	he	-PRON-	PRP
nyp.33433017317797	6084	26	had	have	VBD
nyp.33433017317797	6084	27	been	be	VBN
nyp.33433017317797	6084	28	obliged	oblige	VBN
nyp.33433017317797	6084	29	to	to	TO
nyp.33433017317797	6084	30	eat	eat	VB
nyp.33433017317797	6084	31	legs	leg	NNS
nyp.33433017317797	6084	32	for	for	IN
nyp.33433017317797	6084	33	so	so	RB
nyp.33433017317797	6084	34	long	long	RB
nyp.33433017317797	6084	35	a	a	DT
nyp.33433017317797	6084	36	time	time	NN
nyp.33433017317797	6084	37	that	that	WDT
nyp.33433017317797	6084	38	he	-PRON-	PRP
nyp.33433017317797	6084	39	had	have	VBD
nyp.33433017317797	6084	40	at	at	IN
nyp.33433017317797	6084	41	last	last	JJ
nyp.33433017317797	6084	42	come	come	VBN
nyp.33433017317797	6084	43	to	to	TO
nyp.33433017317797	6084	44	like	like	VB
nyp.33433017317797	6084	45	them	-PRON-	PRP
nyp.33433017317797	6084	46	better	well	RBR
nyp.33433017317797	6084	47	than	than	IN
nyp.33433017317797	6084	48	tho	tho	NN
nyp.33433017317797	6084	49	other	other	JJ
nyp.33433017317797	6084	50	more	more	RBR
nyp.33433017317797	6084	51	prized	prized	JJ
nyp.33433017317797	6084	52	parts	part	NNS
nyp.33433017317797	6084	53	.	.	.
nyp.33433017317797	6085	1	If	if	IN
nyp.33433017317797	6085	2	the	the	DT
nyp.33433017317797	6085	3	fowl	fowl	NN
nyp.33433017317797	6085	4	is	be	VBZ
nyp.33433017317797	6085	5	,	,	,
nyp.33433017317797	6085	6	capon	capon	NNP
nyp.33433017317797	6085	7	-	-	HYPH
nyp.33433017317797	6085	8	like	like	JJ
nyp.33433017317797	6085	9	,	,	,
nyp.33433017317797	6085	10	very	very	RB
nyp.33433017317797	6085	11	large	large	JJ
nyp.33433017317797	6085	12	,	,	,
nyp.33433017317797	6085	13	slices	slice	NNS
nyp.33433017317797	6085	14	may	may	MD
nyp.33433017317797	6085	15	be	be	VB
nyp.33433017317797	6085	16	carved	carve	VBN
nyp.33433017317797	6085	17	from	from	IN
nyp.33433017317797	6085	18	its	-PRON-	PRP$
nyp.33433017317797	6085	19	breast	breast	NN
nyp.33433017317797	6085	20	in	in	IN
nyp.33433017317797	6085	21	the	the	DT
nyp.33433017317797	6085	22	same	same	JJ
nyp.33433017317797	6085	23	manner	manner	NN
nyp.33433017317797	6085	24	as	as	IN
nyp.33433017317797	6085	25	from	from	IN
nyp.33433017317797	6085	26	a	a	DT
nyp.33433017317797	6085	27	turkey	turkey	NN
nyp.33433017317797	6085	28	's	's	POS
nyp.33433017317797	6085	29	.	.	.
nyp.33433017317797	6086	1	FOWL	FOWL	NNP
nyp.33433017317797	6086	2	,	,	,
nyp.33433017317797	6086	3	Boiled	boil	VBN
nyp.33433017317797	6086	4	,	,	,
nyp.33433017317797	6086	5	with	with	IN
nyp.33433017317797	6086	6	.	.	.
nyp.33433017317797	6087	1	Oysters	oyster	NNS
nyp.33433017317797	6087	2	.	.	.
nyp.33433017317797	6088	1	(	(	-LRB-
nyp.33433017317797	6088	2	Excellent	excellent	JJ
nyp.33433017317797	6088	3	.	.	.
nyp.33433017317797	6088	4	)	)	-RRB-
nyp.33433017317797	6089	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6089	2	young	young	JJ
nyp.33433017317797	6089	3	fowl	fowl	NN
nyp.33433017317797	6089	4	,	,	,
nyp.33433017317797	6089	5	3	3	CD
nyp.33433017317797	6089	6	dozen	dozen	NN
nyp.33433017317797	6089	7	oysters	oyster	NNS
nyp.33433017317797	6089	8	,	,	,
nyp.33433017317797	6089	9	the	the	DT
nyp.33433017317797	6089	10	yolks	yolk	NNS
nyp.33433017317797	6089	11	of	of	IN
nyp.33433017317797	6089	12	2	2	CD
nyp.33433017317797	6089	13	eggs	egg	NNS
nyp.33433017317797	6089	14	,	,	,
nyp.33433017317797	6089	15	\	\	CD
nyp.33433017317797	6089	16	pint	pint	NN
nyp.33433017317797	6089	17	of	of	IN
nyp.33433017317797	6089	18	cream	cream	NN
nyp.33433017317797	6089	19	.	.	.
nyp.33433017317797	6090	1	Mode.—Truss	Mode.—Truss	:
nyp.33433017317797	6090	2	a	a	DT
nyp.33433017317797	6090	3	young	young	JJ
nyp.33433017317797	6090	4	fowl	fowl	NN
nyp.33433017317797	6090	5	as	as	IN
nyp.33433017317797	6090	6	for	for	IN
nyp.33433017317797	6090	7	boiling	boiling	NN
nyp.33433017317797	6090	8	;	;	:
nyp.33433017317797	6090	9	fill	fill	VB
nyp.33433017317797	6090	10	the	the	DT
nyp.33433017317797	6090	11	inside	inside	NN
nyp.33433017317797	6090	12	with	with	IN
nyp.33433017317797	6090	13	oysters	oyster	NNS
nyp.33433017317797	6090	14	which	which	WDT
nyp.33433017317797	6090	15	have	have	VBP
nyp.33433017317797	6090	16	been	be	VBN
nyp.33433017317797	6090	17	bearded	bearded	JJ
nyp.33433017317797	6090	18	and	and	CC
nyp.33433017317797	6090	19	washed	wash	VBN
nyp.33433017317797	6090	20	in	in	IN
nyp.33433017317797	6090	21	their	-PRON-	PRP$
nyp.33433017317797	6090	22	own	own	JJ
nyp.33433017317797	6090	23	liquor	liquor	NN
nyp.33433017317797	6090	24	;	;	:
nyp.33433017317797	6090	25	secure	secure	VB
nyp.33433017317797	6090	26	the	the	DT
nyp.33433017317797	6090	27	ends	end	NNS
nyp.33433017317797	6090	28	of	of	IN
nyp.33433017317797	6090	29	the	the	DT
nyp.33433017317797	6090	30	fowl	fowl	NN
nyp.33433017317797	6090	31	,	,	,
nyp.33433017317797	6090	32	put	put	VB
nyp.33433017317797	6090	33	it	-PRON-	PRP
nyp.33433017317797	6090	34	into	into	IN
nyp.33433017317797	6090	35	ajar	ajar	NN
nyp.33433017317797	6090	36	,	,	,
nyp.33433017317797	6090	37	and	and	CC
nyp.33433017317797	6090	38	plunge	plunge	VB
nyp.33433017317797	6090	39	the	the	DT
nyp.33433017317797	6090	40	jar	jar	NN
nyp.33433017317797	6090	41	into	into	IN
nyp.33433017317797	6090	42	a	a	DT
nyp.33433017317797	6090	43	saucepan	saucepan	NN
nyp.33433017317797	6090	44	of	of	IN
nyp.33433017317797	6090	45	boiling	boil	VBG
nyp.33433017317797	6090	46	water	water	NN
nyp.33433017317797	6090	47	.	.	.
nyp.33433017317797	6091	1	Keep	keep	VB
nyp.33433017317797	6091	2	it	-PRON-	PRP
nyp.33433017317797	6091	3	boiling	boil	VBG
nyp.33433017317797	6091	4	for	for	IN
nyp.33433017317797	6091	5	1^	1^	CD
nyp.33433017317797	6091	6	hour	hour	NN
nyp.33433017317797	6091	7	,	,	,
nyp.33433017317797	6091	8	or	or	CC
nyp.33433017317797	6091	9	rather	rather	RB
nyp.33433017317797	6091	10	longer	long	RBR
nyp.33433017317797	6091	11	;	;	:
nyp.33433017317797	6091	12	then	then	RB
nyp.33433017317797	6091	13	take	take	VB
nyp.33433017317797	6091	14	the	the	DT
nyp.33433017317797	6091	15	gravy	gravy	NN
nyp.33433017317797	6091	16	that	that	WDT
nyp.33433017317797	6091	17	has	have	VBZ
nyp.33433017317797	6091	18	flowed	flow	VBN
nyp.33433017317797	6091	19	from	from	IN
nyp.33433017317797	6091	20	the	the	DT
nyp.33433017317797	6091	21	oysters	oyster	NNS
nyp.33433017317797	6091	22	and	and	CC
nyp.33433017317797	6091	23	fowl	fowl	NN
nyp.33433017317797	6091	24	,	,	,
nyp.33433017317797	6091	25	of	of	IN
nyp.33433017317797	6091	26	which	which	WDT
nyp.33433017317797	6091	27	there	there	EX
nyp.33433017317797	6091	28	will	will	MD
nyp.33433017317797	6091	29	be	be	VB
nyp.33433017317797	6091	30	a	a	DT
nyp.33433017317797	6091	31	good	good	JJ
nyp.33433017317797	6091	32	quantity	quantity	NN
nyp.33433017317797	6091	33	;	;	:
nyp.33433017317797	6091	34	stir	stir	VB
nyp.33433017317797	6091	35	in	in	IN
nyp.33433017317797	6091	36	the	the	DT
nyp.33433017317797	6091	37	cream	cream	NN
nyp.33433017317797	6091	38	and	and	CC
nyp.33433017317797	6091	39	yolks	yolk	NNS
nyp.33433017317797	6091	40	of	of	IN
nyp.33433017317797	6091	41	eggs	egg	NNS
nyp.33433017317797	6091	42	,	,	,
nyp.33433017317797	6091	43	add	add	VB
nyp.33433017317797	6091	44	a	a	DT
nyp.33433017317797	6091	45	few	few	JJ
nyp.33433017317797	6091	46	oysters	oyster	NNS
nyp.33433017317797	6091	47	scalded	scald	VBN
nyp.33433017317797	6091	48	in	in	IN
nyp.33433017317797	6091	49	their	-PRON-	PRP$
nyp.33433017317797	6091	50	liquor	liquor	NN
nyp.33433017317797	6091	51	;	;	:
nyp.33433017317797	6091	52	let	let	VB
nyp.33433017317797	6091	53	the	the	DT
nyp.33433017317797	6091	54	sauce	sauce	NN
nyp.33433017317797	6091	55	get	get	VB
nyp.33433017317797	6091	56	quite	quite	RB
nyp.33433017317797	6091	57	hot	hot	JJ
nyp.33433017317797	6091	58	,	,	,
nyp.33433017317797	6091	59	but	but	CC
nyp.33433017317797	6091	60	do	do	VBP
nyp.33433017317797	6091	61	not	not	RB
nyp.33433017317797	6091	62	allow	allow	VB
nyp.33433017317797	6091	63	it	-PRON-	PRP
nyp.33433017317797	6091	64	to	to	TO
nyp.33433017317797	6091	65	boil	boil	VB
nyp.33433017317797	6091	66	;	;	:
nyp.33433017317797	6091	67	pour	pour	VB
nyp.33433017317797	6091	68	some	some	DT
nyp.33433017317797	6091	69	of	of	IN
nyp.33433017317797	6091	70	it	-PRON-	PRP
nyp.33433017317797	6091	71	over	over	IN
nyp.33433017317797	6091	72	tho	tho	NN
nyp.33433017317797	6091	73	fowl	fowl	NN
nyp.33433017317797	6091	74	,	,	,
nyp.33433017317797	6091	75	and	and	CC
nyp.33433017317797	6091	76	the	the	DT
nyp.33433017317797	6091	77	remainder	remainder	NN
nyp.33433017317797	6091	78	send	send	VBP
nyp.33433017317797	6091	79	to	to	IN
nyp.33433017317797	6091	80	table	table	NN
nyp.33433017317797	6091	81	in	in	IN
nyp.33433017317797	6091	82	a	a	DT
nyp.33433017317797	6091	83	tureen	tureen	NN
nyp.33433017317797	6091	84	.	.	.
nyp.33433017317797	6092	1	A	a	DT
nyp.33433017317797	6092	2	blade	blade	NN
nyp.33433017317797	6092	3	of	of	IN
nyp.33433017317797	6092	4	pounded	pound	VBN
nyp.33433017317797	6092	5	mace	mace	NN
nyp.33433017317797	6092	6	added	add	VBD
nyp.33433017317797	6092	7	to	to	IN
nyp.33433017317797	6092	8	the	the	DT
nyp.33433017317797	6092	9	sauce	sauce	NN
nyp.33433017317797	6092	10	,	,	,
nyp.33433017317797	6092	11	with	with	IN
nyp.33433017317797	6092	12	the	the	DT
nyp.33433017317797	6092	13	cream	cream	NN
nyp.33433017317797	6092	14	and	and	CC
nyp.33433017317797	6092	15	eggs	egg	NNS
nyp.33433017317797	6092	16	,	,	,
nyp.33433017317797	6092	17	will	will	MD
nyp.33433017317797	6092	18	be	be	VB
nyp.33433017317797	6092	19	found	find	VBN
nyp.33433017317797	6092	20	an	an	DT
nyp.33433017317797	6092	21	improvement	improvement	NN
nyp.33433017317797	6092	22	.	.	.
nyp.33433017317797	6093	1	Time.—1J	Time.—1J	NNP
nyp.33433017317797	6093	2	hour	hour	NN
nyp.33433017317797	6093	3	.	.	.
nyp.33433017317797	6094	1	Average	average	JJ
nyp.33433017317797	6094	2	cost	cost	NN
nyp.33433017317797	6094	3	,	,	,
nyp.33433017317797	6094	4	4s	4s	CD
nyp.33433017317797	6094	5	.	.	.
nyp.33433017317797	6095	1	6d	6d	NNP
nyp.33433017317797	6095	2	.	.	.
nyp.33433017317797	6096	1	Sufficient	sufficient	JJ
nyp.33433017317797	6096	2	for	for	IN
nyp.33433017317797	6096	3	3	3	CD
nyp.33433017317797	6096	4	or	or	CC
nyp.33433017317797	6096	5	4	4	CD
nyp.33433017317797	6096	6	persons	person	NNS
nyp.33433017317797	6096	7	.	.	.
nyp.33433017317797	6097	1	Seasonable	seasonable	JJ
nyp.33433017317797	6097	2	from	from	IN
nyp.33433017317797	6097	3	September	September	NNP
nyp.33433017317797	6097	4	to	to	IN
nyp.33433017317797	6097	5	April	April	NNP
nyp.33433017317797	6097	6	.	.	.
nyp.33433017317797	6098	1	FOWLS	fowl	NNS
nyp.33433017317797	6098	2	,	,	,
nyp.33433017317797	6098	3	Broiled	Broiled	NNP
nyp.33433017317797	6098	4	,	,	,
nyp.33433017317797	6098	5	and	and	CC
nyp.33433017317797	6098	6	Mushroom	Mushroom	NNP
nyp.33433017317797	6098	7	Sauce	Sauce	NNP
nyp.33433017317797	6098	8	.	.	.
nyp.33433017317797	6099	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	6099	2	large	large	JJ
nyp.33433017317797	6099	3	fowl	fowl	NN
nyp.33433017317797	6099	4	;	;	:
nyp.33433017317797	6099	5	seasoning	seasoning	NN
nyp.33433017317797	6099	6	,	,	,
nyp.33433017317797	6099	7	to	to	TO
nyp.33433017317797	6099	8	taste	taste	VB
nyp.33433017317797	6099	9	,	,	,
nyp.33433017317797	6099	10	of	of	IN
nyp.33433017317797	6099	11	pepper	pepper	NN
nyp.33433017317797	6099	12	and	and	CC
nyp.33433017317797	6099	13	salt	salt	NN
nyp.33433017317797	6099	14	,	,	,
nyp.33433017317797	6099	15	2	2	CD
nyp.33433017317797	6099	16	handfuls	handful	NNS
nyp.33433017317797	6099	17	of	of	IN
nyp.33433017317797	6099	18	button	button	NN
nyp.33433017317797	6099	19	mushrooms	mushroom	NNS
nyp.33433017317797	6099	20	,	,	,
nyp.33433017317797	6099	21	1	1	CD
nyp.33433017317797	6099	22	slice	slice	NN
nyp.33433017317797	6099	23	of	of	IN
nyp.33433017317797	6099	24	lean	lean	JJ
nyp.33433017317797	6099	25	ham	ham	NNP
nyp.33433017317797	6099	26	,	,	,
nyp.33433017317797	6099	27	£	£	NN
nyp.33433017317797	6099	28	pint	pint	NN
nyp.33433017317797	6099	29	of	of	IN
nyp.33433017317797	6099	30	thickened	thickened	JJ
nyp.33433017317797	6099	31	gravy	gravy	NN
nyp.33433017317797	6099	32	,	,	,
nyp.33433017317797	6099	33	1	1	CD
nyp.33433017317797	6099	34	teaspoonful	teaspoonful	NN
nyp.33433017317797	6099	35	of	of	IN
nyp.33433017317797	6099	36	lemon	lemon	NN
nyp.33433017317797	6099	37	juice	juice	NN
nyp.33433017317797	6099	38	,	,	,
nyp.33433017317797	6099	39	^	^	:
nyp.33433017317797	6099	40	teaspoonful	teaspoonful	NN
nyp.33433017317797	6099	41	of	of	IN
nyp.33433017317797	6099	42	pounded	pound	VBN
nyp.33433017317797	6099	43	sugar	sugar	NN
nyp.33433017317797	6099	44	.	.	.
nyp.33433017317797	6100	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6100	2	the	the	DT
nyp.33433017317797	6100	3	fowl	fowl	NN
nyp.33433017317797	6100	4	into	into	IN
nyp.33433017317797	6100	5	quar-	quar-	NN
nyp.33433017317797	6100	6	ters	ter	NNS
nyp.33433017317797	6100	7	,	,	,
nyp.33433017317797	6100	8	roast	roast	VB
nyp.33433017317797	6100	9	it	-PRON-	PRP
nyp.33433017317797	6100	10	until	until	IN
nyp.33433017317797	6100	11	three	three	CD
nyp.33433017317797	6100	12	-	-	HYPH
nyp.33433017317797	6100	13	parts	part	NNS
nyp.33433017317797	6100	14	done	do	VBN
nyp.33433017317797	6100	15	,	,	,
nyp.33433017317797	6100	16	and	and	CC
nyp.33433017317797	6100	17	keep	keep	VB
nyp.33433017317797	6100	18	it	-PRON-	PRP
nyp.33433017317797	6100	19	well	well	RB
nyp.33433017317797	6100	20	basted	baste	VBN
nyp.33433017317797	6100	21	whilst	whilst	IN
nyp.33433017317797	6100	22	at	at	IN
nyp.33433017317797	6100	23	the	the	DT
nyp.33433017317797	6100	24	fire	fire	NN
nyp.33433017317797	6100	25	.	.	.
nyp.33433017317797	6101	1	Take	take	VB
nyp.33433017317797	6101	2	the	the	DT
nyp.33433017317797	6101	3	fowl	fowl	NN
nyp.33433017317797	6101	4	up	up	RP
nyp.33433017317797	6101	5	,	,	,
nyp.33433017317797	6101	6	broil	broil	VB
nyp.33433017317797	6101	7	it	-PRON-	PRP
nyp.33433017317797	6101	8	for	for	IN
nyp.33433017317797	6101	9	a	a	DT
nyp.33433017317797	6101	10	few	few	JJ
nyp.33433017317797	6101	11	minutes	minute	NNS
nyp.33433017317797	6101	12	over	over	IN
nyp.33433017317797	6101	13	a	a	DT
nyp.33433017317797	6101	14	clear	clear	JJ
nyp.33433017317797	6101	15	fire	fire	NN
nyp.33433017317797	6101	16	,	,	,
nyp.33433017317797	6101	17	and	and	CC
nyp.33433017317797	6101	18	season	season	VB
nyp.33433017317797	6101	19	it	-PRON-	PRP
nyp.33433017317797	6101	20	with	with	IN
nyp.33433017317797	6101	21	pepper	pepper	NN
nyp.33433017317797	6101	22	and	and	CC
nyp.33433017317797	6101	23	salt	salt	NN
nyp.33433017317797	6101	24	.	.	.
nyp.33433017317797	6102	1	Have	have	VBP
nyp.33433017317797	6102	2	ready	ready	JJ
nyp.33433017317797	6102	3	some	some	DT
nyp.33433017317797	6102	4	mushroom	mushroom	NN
nyp.33433017317797	6102	5	sauce	sauce	NN
nyp.33433017317797	6102	6	made	make	VBN
nyp.33433017317797	6102	7	in	in	IN
nyp.33433017317797	6102	8	the	the	DT
nyp.33433017317797	6102	9	fol-	fol-	NN
nyp.33433017317797	6102	10	THE	the	DT
nyp.33433017317797	6102	11	DICTIONARY	dictionary	NN
nyp.33433017317797	6102	12	OF	of	IN
nyp.33433017317797	6102	13	COOKERY	cookery	NN
nyp.33433017317797	6102	14	.	.	.
nyp.33433017317797	6103	1	129	129	CD
nyp.33433017317797	6103	2	Fowl	Fowl	NNP
nyp.33433017317797	6103	3	,	,	,
nyp.33433017317797	6103	4	Boiled	boil	VBN
nyp.33433017317797	6103	5	,	,	,
nyp.33433017317797	6103	6	and	and	CC
nyp.33433017317797	6103	7	Rice	Rice	NNP
nyp.33433017317797	6103	8	lowing	lowing	NN
nyp.33433017317797	6103	9	manner	manner	NN
nyp.33433017317797	6103	10	.	.	.
nyp.33433017317797	6104	1	Put	put	VB
nyp.33433017317797	6104	2	the	the	DT
nyp.33433017317797	6104	3	mushrooms	mushroom	NNS
nyp.33433017317797	6104	4	into	into	IN
nyp.33433017317797	6104	5	a	a	DT
nyp.33433017317797	6104	6	stewpan	stewpan	NN
nyp.33433017317797	6104	7	with	with	IN
nyp.33433017317797	6104	8	a	a	DT
nyp.33433017317797	6104	9	small	small	JJ
nyp.33433017317797	6104	10	piece	piece	NN
nyp.33433017317797	6104	11	of	of	IN
nyp.33433017317797	6104	12	butter	butter	NN
nyp.33433017317797	6104	13	,	,	,
nyp.33433017317797	6104	14	the	the	DT
nyp.33433017317797	6104	15	ham	ham	NN
nyp.33433017317797	6104	16	,	,	,
nyp.33433017317797	6104	17	a	a	DT
nyp.33433017317797	6104	18	seasoning	seasoning	NN
nyp.33433017317797	6104	19	of	of	IN
nyp.33433017317797	6104	20	pepper	pepper	NN
nyp.33433017317797	6104	21	and	and	CC
nyp.33433017317797	6104	22	salt	salt	NN
nyp.33433017317797	6104	23	,	,	,
nyp.33433017317797	6104	24	and	and	CC
nyp.33433017317797	6104	25	the	the	DT
nyp.33433017317797	6104	26	gravy	gravy	NN
nyp.33433017317797	6104	27	;	;	:
nyp.33433017317797	6104	28	simmer	simmer	VB
nyp.33433017317797	6104	29	these	these	DT
nyp.33433017317797	6104	30	gently	gently	RB
nyp.33433017317797	6104	31	for	for	IN
nyp.33433017317797	6104	32	I	-PRON-	PRP
nyp.33433017317797	6104	33	hour	hour	VBP
nyp.33433017317797	6104	34	,	,	,
nyp.33433017317797	6104	35	add	add	VB
nyp.33433017317797	6104	36	the	the	DT
nyp.33433017317797	6104	37	lemon	lemon	NN
nyp.33433017317797	6104	38	-	-	HYPH
nyp.33433017317797	6104	39	juice	juice	NN
nyp.33433017317797	6104	40	and	and	CC
nyp.33433017317797	6104	41	sugar	sugar	NN
nyp.33433017317797	6104	42	,	,	,
nyp.33433017317797	6104	43	dish	dish	VB
nyp.33433017317797	6104	44	the	the	DT
nyp.33433017317797	6104	45	fowl	fowl	NN
nyp.33433017317797	6104	46	,	,	,
nyp.33433017317797	6104	47	and	and	CC
nyp.33433017317797	6104	48	pour	pour	VB
nyp.33433017317797	6104	49	the	the	DT
nyp.33433017317797	6104	50	sauce	sauce	NN
nyp.33433017317797	6104	51	round	round	IN
nyp.33433017317797	6104	52	them	-PRON-	PRP
nyp.33433017317797	6104	53	.	.	.
nyp.33433017317797	6105	1	Time.—To	Time.—To	NNP
nyp.33433017317797	6105	2	roast	roast	VB
nyp.33433017317797	6105	3	the	the	DT
nyp.33433017317797	6105	4	fowl	fowl	NN
nyp.33433017317797	6105	5	,	,	,
nyp.33433017317797	6105	6	35	35	CD
nyp.33433017317797	6105	7	minutes	minute	NNS
nyp.33433017317797	6105	8	;	;	:
nyp.33433017317797	6105	9	to	to	TO
nyp.33433017317797	6105	10	broil	broil	VB
nyp.33433017317797	6105	11	it	-PRON-	PRP
nyp.33433017317797	6105	12	,	,	,
nyp.33433017317797	6105	13	10	10	CD
nyp.33433017317797	6105	14	to	to	TO
nyp.33433017317797	6105	15	15	15	CD
nyp.33433017317797	6105	16	minutes	minute	NNS
nyp.33433017317797	6105	17	.	.	.
nyp.33433017317797	6106	1	Average	average	JJ
nyp.33433017317797	6106	2	cost	cost	NN
nyp.33433017317797	6106	3	,	,	,
nyp.33433017317797	6106	4	in	in	IN
nyp.33433017317797	6106	5	full	full	JJ
nyp.33433017317797	6106	6	season	season	NN
nyp.33433017317797	6106	7	,	,	,
nyp.33433017317797	6106	8	2s	2s	CD
nyp.33433017317797	6106	9	.	.	.
nyp.33433017317797	6107	1	6d	6d	NNP
nyp.33433017317797	6107	2	.	.	.
nyp.33433017317797	6108	1	Suffi-	Suffi-	NNP
nyp.33433017317797	6108	2	cient	cient	NN
nyp.33433017317797	6108	3	for	for	IN
nyp.33433017317797	6108	4	4	4	CD
nyp.33433017317797	6108	5	or	or	CC
nyp.33433017317797	6108	6	5	5	CD
nyp.33433017317797	6108	7	persons	person	NNS
nyp.33433017317797	6108	8	.	.	.
nyp.33433017317797	6109	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6109	2	.	.	.
nyp.33433017317797	6109	3	—	—	:
nyp.33433017317797	6109	4	In	in	IN
nyp.33433017317797	6109	5	full	full	JJ
nyp.33433017317797	6109	6	season	season	NN
nyp.33433017317797	6109	7	from	from	IN
nyp.33433017317797	6109	8	May	May	NNP
nyp.33433017317797	6109	9	to	to	IN
nyp.33433017317797	6109	10	January	January	NNP
nyp.33433017317797	6109	11	.	.	.
nyp.33433017317797	6110	1	FOWL	FOWL	NNP
nyp.33433017317797	6110	2	,	,	,
nyp.33433017317797	6110	3	Boiled	boil	VBN
nyp.33433017317797	6110	4	,	,	,
nyp.33433017317797	6110	5	and	and	CC
nyp.33433017317797	6110	6	Bice	Bice	NNP
nyp.33433017317797	6110	7	.	.	.
nyp.33433017317797	6111	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6111	2	fowl	fowl	NN
nyp.33433017317797	6111	3	,	,	,
nyp.33433017317797	6111	4	mutton	mutton	NN
nyp.33433017317797	6111	5	broth	broth	NN
nyp.33433017317797	6111	6	,	,	,
nyp.33433017317797	6111	7	2	2	CD
nyp.33433017317797	6111	8	onions	onion	NNS
nyp.33433017317797	6111	9	,	,	,
nyp.33433017317797	6111	10	2	2	CD
nyp.33433017317797	6111	11	small	small	JJ
nyp.33433017317797	6111	12	blades	blade	NNS
nyp.33433017317797	6111	13	of	of	IN
nyp.33433017317797	6111	14	pounded	pound	VBN
nyp.33433017317797	6111	15	mace	mace	NN
nyp.33433017317797	6111	16	,	,	,
nyp.33433017317797	6111	17	pepper	pepper	NN
nyp.33433017317797	6111	18	and	and	CC
nyp.33433017317797	6111	19	salt	salt	NN
nyp.33433017317797	6111	20	to	to	TO
nyp.33433017317797	6111	21	taste	taste	VB
nyp.33433017317797	6111	22	,	,	,
nyp.33433017317797	6111	23	1pint	1pint	CD
nyp.33433017317797	6111	24	of	of	IN
nyp.33433017317797	6111	25	rice	rice	NN
nyp.33433017317797	6111	26	,	,	,
nyp.33433017317797	6111	27	parsley	parsley	NN
nyp.33433017317797	6111	28	and	and	CC
nyp.33433017317797	6111	29	butter	butter	NN
nyp.33433017317797	6111	30	.	.	.
nyp.33433017317797	6112	1	Mode.—Truss	Mode.—Truss	NFP
nyp.33433017317797	6112	2	the	the	DT
nyp.33433017317797	6112	3	fowl	fowl	NN
nyp.33433017317797	6112	4	as	as	IN
nyp.33433017317797	6112	5	for	for	IN
nyp.33433017317797	6112	6	boiling	boiling	NN
nyp.33433017317797	6112	7	,	,	,
nyp.33433017317797	6112	8	and	and	CC
nyp.33433017317797	6112	9	put	put	VBD
nyp.33433017317797	6112	10	it	-PRON-	PRP
nyp.33433017317797	6112	11	into	into	IN
nyp.33433017317797	6112	12	a	a	DT
nyp.33433017317797	6112	13	stew-	stew-	JJ
nyp.33433017317797	6112	14	pan	pan	NN
nyp.33433017317797	6112	15	with	with	IN
nyp.33433017317797	6112	16	sufficient	sufficient	JJ
nyp.33433017317797	6112	17	clear	clear	JJ
nyp.33433017317797	6112	18	well	well	RB
nyp.33433017317797	6112	19	-	-	HYPH
nyp.33433017317797	6112	20	skimmed	skim	VBN
nyp.33433017317797	6112	21	mutton	mutton	NN
nyp.33433017317797	6112	22	broth	broth	NN
nyp.33433017317797	6112	23	to	to	TO
nyp.33433017317797	6112	24	cover	cover	VB
nyp.33433017317797	6112	25	it	-PRON-	PRP
nyp.33433017317797	6112	26	;	;	:
nyp.33433017317797	6112	27	add	add	VB
nyp.33433017317797	6112	28	the	the	DT
nyp.33433017317797	6112	29	onion	onion	NN
nyp.33433017317797	6112	30	,	,	,
nyp.33433017317797	6112	31	mace	mace	NN
nyp.33433017317797	6112	32	,	,	,
nyp.33433017317797	6112	33	and	and	CC
nyp.33433017317797	6112	34	a	a	DT
nyp.33433017317797	6112	35	seasoning	seasoning	NN
nyp.33433017317797	6112	36	of	of	IN
nyp.33433017317797	6112	37	pepper	pepper	NN
nyp.33433017317797	6112	38	and	and	CC
nyp.33433017317797	6112	39	salt	salt	NN
nyp.33433017317797	6112	40	;	;	:
nyp.33433017317797	6112	41	stew	stew	NN
nyp.33433017317797	6112	42	very	very	RB
nyp.33433017317797	6112	43	gently	gently	RB
nyp.33433017317797	6112	44	for	for	IN
nyp.33433017317797	6112	45	about	about	RB
nyp.33433017317797	6112	46	1	1	CD
nyp.33433017317797	6112	47	hour	hour	NN
nyp.33433017317797	6112	48	,	,	,
nyp.33433017317797	6112	49	should	should	MD
nyp.33433017317797	6112	50	the	the	DT
nyp.33433017317797	6112	51	fowl	fowl	NN
nyp.33433017317797	6112	52	be	be	VB
nyp.33433017317797	6112	53	large	large	JJ
nyp.33433017317797	6112	54	,	,	,
nyp.33433017317797	6112	55	and	and	CC
nyp.33433017317797	6112	56	about	about	RB
nyp.33433017317797	6112	57	.1,hour	.1,hour	.
nyp.33433017317797	6112	58	before	before	IN
nyp.33433017317797	6112	59	it	-PRON-	PRP
nyp.33433017317797	6112	60	is	be	VBZ
nyp.33433017317797	6112	61	ready	ready	JJ
nyp.33433017317797	6112	62	put	put	VBN
nyp.33433017317797	6112	63	in	in	IN
nyp.33433017317797	6112	64	the	the	DT
nyp.33433017317797	6112	65	rice	rice	NN
nyp.33433017317797	6112	66	,	,	,
nyp.33433017317797	6112	67	which	which	WDT
nyp.33433017317797	6112	68	should	should	MD
nyp.33433017317797	6112	69	be	be	VB
nyp.33433017317797	6112	70	well	well	RB
nyp.33433017317797	6112	71	washed	wash	VBN
nyp.33433017317797	6112	72	and	and	CC
nyp.33433017317797	6112	73	soaked	soak	VBN
nyp.33433017317797	6112	74	.	.	.
nyp.33433017317797	6113	1	When	when	WRB
nyp.33433017317797	6113	2	the	the	DT
nyp.33433017317797	6113	3	latter	latter	JJ
nyp.33433017317797	6113	4	is	be	VBZ
nyp.33433017317797	6113	5	tender	tender	JJ
nyp.33433017317797	6113	6	,	,	,
nyp.33433017317797	6113	7	strain	strain	VB
nyp.33433017317797	6113	8	it	-PRON-	PRP
nyp.33433017317797	6113	9	from	from	IN
nyp.33433017317797	6113	10	the	the	DT
nyp.33433017317797	6113	11	liquor	liquor	NN
nyp.33433017317797	6113	12	,	,	,
nyp.33433017317797	6113	13	and	and	CC
nyp.33433017317797	6113	14	put	put	VBD
nyp.33433017317797	6113	15	it	-PRON-	PRP
nyp.33433017317797	6113	16	on	on	IN
nyp.33433017317797	6113	17	a	a	DT
nyp.33433017317797	6113	18	sieve	sieve	NN
nyp.33433017317797	6113	19	reversed	reverse	VBN
nyp.33433017317797	6113	20	to	to	TO
nyp.33433017317797	6113	21	dry	dry	VB
nyp.33433017317797	6113	22	before	before	IN
nyp.33433017317797	6113	23	the	the	DT
nyp.33433017317797	6113	24	fire	fire	NN
nyp.33433017317797	6113	25	,	,	,
nyp.33433017317797	6113	26	and	and	CC
nyp.33433017317797	6113	27	,	,	,
nyp.33433017317797	6113	28	in	in	IN
nyp.33433017317797	6113	29	the	the	DT
nyp.33433017317797	6113	30	mean	mean	JJ
nyp.33433017317797	6113	31	time	time	NN
nyp.33433017317797	6113	32	,	,	,
nyp.33433017317797	6113	33	keep	keep	VB
nyp.33433017317797	6113	34	the	the	DT
nyp.33433017317797	6113	35	fowl	fowl	NN
nyp.33433017317797	6113	36	hot	hot	JJ
nyp.33433017317797	6113	37	Dish	dish	NN
nyp.33433017317797	6113	38	it	-PRON-	PRP
nyp.33433017317797	6113	39	,	,	,
nyp.33433017317797	6113	40	put	put	VBD
nyp.33433017317797	6113	41	the	the	DT
nyp.33433017317797	6113	42	rice	rice	NN
nyp.33433017317797	6113	43	round	round	NN
nyp.33433017317797	6113	44	as	as	IN
nyp.33433017317797	6113	45	a	a	DT
nyp.33433017317797	6113	46	border	border	NN
nyp.33433017317797	6113	47	,	,	,
nyp.33433017317797	6113	48	pour	pour	VB
nyp.33433017317797	6113	49	a	a	DT
nyp.33433017317797	6113	50	little	little	JJ
nyp.33433017317797	6113	51	parsley	parsley	NN
nyp.33433017317797	6113	52	and	and	CC
nyp.33433017317797	6113	53	butter	butter	NN
nyp.33433017317797	6113	54	over	over	IN
nyp.33433017317797	6113	55	the	the	DT
nyp.33433017317797	6113	56	fowl	fowl	NN
nyp.33433017317797	6113	57	,	,	,
nyp.33433017317797	6113	58	and	and	CC
nyp.33433017317797	6113	59	the	the	DT
nyp.33433017317797	6113	60	remainder	remainder	NN
nyp.33433017317797	6113	61	send	send	VBP
nyp.33433017317797	6113	62	to	to	IN
nyp.33433017317797	6113	63	table	table	NN
nyp.33433017317797	6113	64	in	in	IN
nyp.33433017317797	6113	65	a	a	DT
nyp.33433017317797	6113	66	tureen	tureen	NN
nyp.33433017317797	6113	67	.	.	.
nyp.33433017317797	6114	1	Time.—A	time.—a	JJ
nyp.33433017317797	6114	2	large	large	JJ
nyp.33433017317797	6114	3	fowl	fowl	NN
nyp.33433017317797	6114	4	,	,	,
nyp.33433017317797	6114	5	1	1	CD
nyp.33433017317797	6114	6	hour	hour	NN
nyp.33433017317797	6114	7	.	.	.
nyp.33433017317797	6115	1	Average	average	JJ
nyp.33433017317797	6115	2	cost	cost	NN
nyp.33433017317797	6115	3	,	,	,
nyp.33433017317797	6115	4	is	be	VBZ
nyp.33433017317797	6115	5	.	.	.
nyp.33433017317797	6116	1	6(7	6(7	NNP
nyp.33433017317797	6116	2	.	.	.
nyp.33433017317797	6117	1	Sufficient	sufficient	JJ
nyp.33433017317797	6117	2	for	for	IN
nyp.33433017317797	6117	3	3	3	CD
nyp.33433017317797	6117	4	or	or	CC
nyp.33433017317797	6117	5	4	4	CD
nyp.33433017317797	6117	6	persons	person	NNS
nyp.33433017317797	6117	7	.	.	.
nyp.33433017317797	6118	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6118	2	all	all	PDT
nyp.33433017317797	6118	3	the	the	DT
nyp.33433017317797	6118	4	year	year	NN
nyp.33433017317797	6118	5	.	.	.
nyp.33433017317797	6119	1	FOWLS	fowl	NNS
nyp.33433017317797	6119	2	,	,	,
nyp.33433017317797	6119	3	to	to	IN
nyp.33433017317797	6119	4	Bone	Bone	NNP
nyp.33433017317797	6119	5	,	,	,
nyp.33433017317797	6119	6	for	for	IN
nyp.33433017317797	6119	7	Fricassees	Fricassees	NNPS
nyp.33433017317797	6119	8	,	,	,
nyp.33433017317797	6119	9	Curries	Curries	NNPS
nyp.33433017317797	6119	10	,	,	,
nyp.33433017317797	6119	11	and	and	CC
nyp.33433017317797	6119	12	Fies	Fies	NNPS
nyp.33433017317797	6119	13	,	,	,
nyp.33433017317797	6119	14	First	first	RB
nyp.33433017317797	6119	15	carve	carve	VB
nyp.33433017317797	6119	16	them	-PRON-	PRP
nyp.33433017317797	6119	17	entirely	entirely	RB
nyp.33433017317797	6119	18	into	into	IN
nyp.33433017317797	6119	19	joints	joint	NNS
nyp.33433017317797	6119	20	,	,	,
nyp.33433017317797	6119	21	then	then	RB
nyp.33433017317797	6119	22	remove	remove	VB
nyp.33433017317797	6119	23	the	the	DT
nyp.33433017317797	6119	24	bones	bone	NNS
nyp.33433017317797	6119	25	,	,	,
nyp.33433017317797	6119	26	beginning	begin	VBG
nyp.33433017317797	6119	27	with	with	IN
nyp.33433017317797	6119	28	the	the	DT
nyp.33433017317797	6119	29	legs	leg	NNS
nyp.33433017317797	6119	30	and	and	CC
nyp.33433017317797	6119	31	wings	wing	NNS
nyp.33433017317797	6119	32	,	,	,
nyp.33433017317797	6119	33	at	at	IN
nyp.33433017317797	6119	34	the	the	DT
nyp.33433017317797	6119	35	head	head	NN
nyp.33433017317797	6119	36	of	of	IN
nyp.33433017317797	6119	37	the	the	DT
nyp.33433017317797	6119	38	largest	large	JJS
nyp.33433017317797	6119	39	bone	bone	NN
nyp.33433017317797	6119	40	;	;	:
nyp.33433017317797	6119	41	hold	hold	VB
nyp.33433017317797	6119	42	this	this	DT
nyp.33433017317797	6119	43	with	with	IN
nyp.33433017317797	6119	44	the	the	DT
nyp.33433017317797	6119	45	fingers	finger	NNS
nyp.33433017317797	6119	46	,	,	,
nyp.33433017317797	6119	47	and	and	CC
nyp.33433017317797	6119	48	work	work	VB
nyp.33433017317797	6119	49	the	the	DT
nyp.33433017317797	6119	50	knife	knife	NN
nyp.33433017317797	6119	51	as	as	IN
nyp.33433017317797	6119	52	directed	direct	VBN
nyp.33433017317797	6119	53	in	in	IN
nyp.33433017317797	6119	54	the	the	DT
nyp.33433017317797	6119	55	recipe	recipe	NN
nyp.33433017317797	6119	56	above	above	RB
nyp.33433017317797	6119	57	.	.	.
nyp.33433017317797	6120	1	The	the	DT
nyp.33433017317797	6120	2	remainder	remainder	NN
nyp.33433017317797	6120	3	of	of	IN
nyp.33433017317797	6120	4	the	the	DT
nyp.33433017317797	6120	5	birds	bird	NNS
nyp.33433017317797	6120	6	is	be	VBZ
nyp.33433017317797	6120	7	too	too	RB
nyp.33433017317797	6120	8	easily	easily	RB
nyp.33433017317797	6120	9	done	do	VBN
nyp.33433017317797	6120	10	to	to	TO
nyp.33433017317797	6120	11	require	require	VB
nyp.33433017317797	6120	12	any	any	DT
nyp.33433017317797	6120	13	instruc-	instruc-	JJ
nyp.33433017317797	6120	14	tions	tion	NNS
nyp.33433017317797	6120	15	.	.	.
nyp.33433017317797	6121	1	FOWL	FOWL	NNP
nyp.33433017317797	6121	2	,	,	,
nyp.33433017317797	6121	3	Croquettes	Croquettes	NNPS
nyp.33433017317797	6121	4	of	of	IN
nyp.33433017317797	6121	5	(	(	-LRB-
nyp.33433017317797	6121	6	an	an	DT
nyp.33433017317797	6121	7	Entree	Entree	NNP
nyp.33433017317797	6121	8	)	)	-RRB-
nyp.33433017317797	6121	9	.	.	.
nyp.33433017317797	6122	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	6122	2	or	or	CC
nyp.33433017317797	6122	3	4	4	CD
nyp.33433017317797	6122	4	shalots	shalot	NNS
nyp.33433017317797	6122	5	,	,	,
nyp.33433017317797	6122	6	1	1	CD
nyp.33433017317797	6122	7	oz	oz	NN
nyp.33433017317797	6122	8	.	.	.
nyp.33433017317797	6123	1	of	of	IN
nyp.33433017317797	6123	2	butter	butter	NN
nyp.33433017317797	6123	3	,	,	,
nyp.33433017317797	6123	4	1	1	CD
nyp.33433017317797	6123	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	6123	6	of	of	IN
nyp.33433017317797	6123	7	flour	flour	NN
nyp.33433017317797	6123	8	,	,	,
nyp.33433017317797	6123	9	white	white	JJ
nyp.33433017317797	6123	10	sauce	sauce	NN
nyp.33433017317797	6123	11	;	;	:
nyp.33433017317797	6123	12	pepper	pepper	NN
nyp.33433017317797	6123	13	,	,	,
nyp.33433017317797	6123	14	salt	salt	NN
nyp.33433017317797	6123	15	,	,	,
nyp.33433017317797	6123	16	and	and	CC
nyp.33433017317797	6123	17	pounded	pound	VBD
nyp.33433017317797	6123	18	mace	mace	NN
nyp.33433017317797	6123	19	to	to	IN
nyp.33433017317797	6123	20	taste	taste	VB
nyp.33433017317797	6123	21	;	;	:
nyp.33433017317797	6123	22	h.teaspoonful	h.teaspoonful	ADD
nyp.33433017317797	6123	23	of	of	IN
nyp.33433017317797	6123	24	pounded	pounded	JJ
nyp.33433017317797	6123	25	sugar	sugar	NN
nyp.33433017317797	6123	26	,	,	,
nyp.33433017317797	6123	27	the	the	DT
nyp.33433017317797	6123	28	remains	remain	NNS
nyp.33433017317797	6123	29	of	of	IN
nyp.33433017317797	6123	30	cold	cold	JJ
nyp.33433017317797	6123	31	roast	roast	NN
nyp.33433017317797	6123	32	fowls	fowl	NNS
nyp.33433017317797	6123	33	,	,	,
nyp.33433017317797	6123	34	the	the	DT
nyp.33433017317797	6123	35	yolks	yolk	NNS
nyp.33433017317797	6123	36	of	of	IN
nyp.33433017317797	6123	37	2	2	CD
nyp.33433017317797	6123	38	eggs	egg	NNS
nyp.33433017317797	6123	39	,	,	,
nyp.33433017317797	6123	40	egg	egg	NN
nyp.33433017317797	6123	41	,	,	,
nyp.33433017317797	6123	42	and	and	CC
nyp.33433017317797	6123	43	bread	bread	NN
nyp.33433017317797	6123	44	-	-	HYPH
nyp.33433017317797	6123	45	crumbs	crumb	NNS
nyp.33433017317797	6123	46	.	.	.
nyp.33433017317797	6124	1	Mode	mode	NN
nyp.33433017317797	6124	2	.	.	.
nyp.33433017317797	6125	1	—	—	:
nyp.33433017317797	6125	2	Mince	mince	VB
nyp.33433017317797	6125	3	the	the	DT
nyp.33433017317797	6125	4	fowl	fowl	NN
nyp.33433017317797	6125	5	,	,	,
nyp.33433017317797	6125	6	carefully	carefully	RB
nyp.33433017317797	6125	7	removing	remove	VBG
nyp.33433017317797	6125	8	all	all	DT
nyp.33433017317797	6125	9	skin	skin	NN
nyp.33433017317797	6125	10	and	and	CC
nyp.33433017317797	6125	11	bone	bone	NN
nyp.33433017317797	6125	12	,	,	,
nyp.33433017317797	6125	13	and	and	CC
nyp.33433017317797	6125	14	fry	fry	VB
nyp.33433017317797	6125	15	the	the	DT
nyp.33433017317797	6125	16	shallots	shallot	NNS
nyp.33433017317797	6125	17	in	in	IN
nyp.33433017317797	6125	18	the	the	DT
nyp.33433017317797	6125	19	butter	butter	NN
nyp.33433017317797	6125	20	;	;	:
nyp.33433017317797	6125	21	add	add	VB
nyp.33433017317797	6125	22	the	the	DT
nyp.33433017317797	6125	23	minced	mince	VBN
nyp.33433017317797	6125	24	fowl	fowl	NN
nyp.33433017317797	6125	25	,	,	,
nyp.33433017317797	6125	26	dredge	dredge	VB
nyp.33433017317797	6125	27	in	in	IN
nyp.33433017317797	6125	28	the	the	DT
nyp.33433017317797	6125	29	flour	flour	NN
nyp.33433017317797	6125	30	,	,	,
nyp.33433017317797	6125	31	put	put	VBN
nyp.33433017317797	6125	32	in	in	IN
nyp.33433017317797	6125	33	the	the	DT
nyp.33433017317797	6125	34	pepper	pepper	NN
nyp.33433017317797	6125	35	,	,	,
nyp.33433017317797	6125	36	salt	salt	NN
nyp.33433017317797	6125	37	,	,	,
nyp.33433017317797	6125	38	mace	mace	NN
nyp.33433017317797	6125	39	,	,	,
nyp.33433017317797	6125	40	Fowl	Fowl	NNP
nyp.33433017317797	6125	41	,	,	,
nyp.33433017317797	6125	42	Curried	Curried	NNP
nyp.33433017317797	6125	43	pounded	pound	VBD
nyp.33433017317797	6125	44	sugar	sugar	NN
nyp.33433017317797	6125	45	,	,	,
nyp.33433017317797	6125	46	and	and	CC
nyp.33433017317797	6125	47	sufficient	sufficient	JJ
nyp.33433017317797	6125	48	white	white	JJ
nyp.33433017317797	6125	49	sauce	sauce	NN
nyp.33433017317797	6125	50	to	to	TO
nyp.33433017317797	6125	51	moisten	moisten	VB
nyp.33433017317797	6125	52	it	-PRON-	PRP
nyp.33433017317797	6125	53	;	;	:
nyp.33433017317797	6125	54	stir	stir	VB
nyp.33433017317797	6125	55	to	to	IN
nyp.33433017317797	6125	56	it	-PRON-	PRP
nyp.33433017317797	6125	57	the	the	DT
nyp.33433017317797	6125	58	yolks	yolk	NNS
nyp.33433017317797	6125	59	of	of	IN
nyp.33433017317797	6125	60	2	2	CD
nyp.33433017317797	6125	61	well	well	RB
nyp.33433017317797	6125	62	-	-	HYPH
nyp.33433017317797	6125	63	beaten	beat	VBN
nyp.33433017317797	6125	64	eggs	egg	NNS
nyp.33433017317797	6125	65	,	,	,
nyp.33433017317797	6125	66	and	and	CC
nyp.33433017317797	6125	67	set	set	VBD
nyp.33433017317797	6125	68	it	-PRON-	PRP
nyp.33433017317797	6125	69	by	by	RP
nyp.33433017317797	6125	70	,	,	,
nyp.33433017317797	6125	71	to	to	TO
nyp.33433017317797	6125	72	cool	cool	VB
nyp.33433017317797	6125	73	.	.	.
nyp.33433017317797	6126	1	Then	then	RB
nyp.33433017317797	6126	2	make	make	VB
nyp.33433017317797	6126	3	the	the	DT
nyp.33433017317797	6126	4	mixture	mixture	NN
nyp.33433017317797	6126	5	up	up	RP
nyp.33433017317797	6126	6	into	into	IN
nyp.33433017317797	6126	7	balls	ball	NNS
nyp.33433017317797	6126	8	,	,	,
nyp.33433017317797	6126	9	egg	egg	NN
nyp.33433017317797	6126	10	and	and	CC
nyp.33433017317797	6126	11	bread	bread	NN
nyp.33433017317797	6126	12	-	-	HYPH
nyp.33433017317797	6126	13	crumb	crumb	NN
nyp.33433017317797	6126	14	them	-PRON-	PRP
nyp.33433017317797	6126	15	,	,	,
nyp.33433017317797	6126	16	and	and	CC
nyp.33433017317797	6126	17	fry	fry	VB
nyp.33433017317797	6126	18	a	a	DT
nyp.33433017317797	6126	19	nice	nice	JJ
nyp.33433017317797	6126	20	brown	brown	NN
nyp.33433017317797	6126	21	.	.	.
nyp.33433017317797	6127	1	They	-PRON-	PRP
nyp.33433017317797	6127	2	may	may	MD
nyp.33433017317797	6127	3	be	be	VB
nyp.33433017317797	6127	4	served	serve	VBN
nyp.33433017317797	6127	5	on	on	IN
nyp.33433017317797	6127	6	a	a	DT
nyp.33433017317797	6127	7	border	border	NN
nyp.33433017317797	6127	8	of	of	IN
nyp.33433017317797	6127	9	mashed	mash	VBN
nyp.33433017317797	6127	10	potatoes	potato	NNS
nyp.33433017317797	6127	11	,	,	,
nyp.33433017317797	6127	12	with	with	IN
nyp.33433017317797	6127	13	gravy	gravy	NN
nyp.33433017317797	6127	14	or	or	CC
nyp.33433017317797	6127	15	sauce	sauce	NN
nyp.33433017317797	6127	16	in	in	IN
nyp.33433017317797	6127	17	the	the	DT
nyp.33433017317797	6127	18	centre	centre	NN
nyp.33433017317797	6127	19	.	.	.
nyp.33433017317797	6128	1	Time.—10	time.—10	NN
nyp.33433017317797	6128	2	mi-	mi-	XX
nyp.33433017317797	6128	3	nutes	nute	NNS
nyp.33433017317797	6128	4	to	to	TO
nyp.33433017317797	6128	5	fry	fry	VB
nyp.33433017317797	6128	6	the	the	DT
nyp.33433017317797	6128	7	balls	ball	NNS
nyp.33433017317797	6128	8	.	.	.
nyp.33433017317797	6129	1	Seasonable	seasonable	JJ
nyp.33433017317797	6129	2	at	at	IN
nyp.33433017317797	6129	3	any	any	DT
nyp.33433017317797	6129	4	time	time	NN
nyp.33433017317797	6129	5	.	.	.
nyp.33433017317797	6130	1	FOWL	FOWL	NNP
nyp.33433017317797	6130	2	AND	and	CC
nyp.33433017317797	6130	3	BICE	BICE	NNP
nyp.33433017317797	6130	4	,	,	,
nyp.33433017317797	6130	5	Croquettes	Croquettes	NNPS
nyp.33433017317797	6130	6	of	of	IN
nyp.33433017317797	6130	7	(	(	-LRB-
nyp.33433017317797	6130	8	an	an	DT
nyp.33433017317797	6130	9	Entree	Entree	NNP
nyp.33433017317797	6130	10	)	)	-RRB-
nyp.33433017317797	6130	11	.	.	.
nyp.33433017317797	6131	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	6131	2	lb	lb	NN
nyp.33433017317797	6131	3	.	.	.
nyp.33433017317797	6132	1	of	of	IN
nyp.33433017317797	6132	2	rice	rice	NN
nyp.33433017317797	6132	3	,	,	,
nyp.33433017317797	6132	4	1	1	CD
nyp.33433017317797	6132	5	quart	quart	NN
nyp.33433017317797	6132	6	of	of	IN
nyp.33433017317797	6132	7	stock	stock	NN
nyp.33433017317797	6132	8	or	or	CC
nyp.33433017317797	6132	9	broth	broth	NN
nyp.33433017317797	6132	10	,	,	,
nyp.33433017317797	6132	11	3	3	CD
nyp.33433017317797	6132	12	oz	oz	NN
nyp.33433017317797	6132	13	.	.	.
nyp.33433017317797	6133	1	of	of	IN
nyp.33433017317797	6133	2	butter	butter	NN
nyp.33433017317797	6133	3	,	,	,
nyp.33433017317797	6133	4	minced	mince	VBN
nyp.33433017317797	6133	5	fowl	fowl	NN
nyp.33433017317797	6133	6	,	,	,
nyp.33433017317797	6133	7	egg	egg	NN
nyp.33433017317797	6133	8	,	,	,
nyp.33433017317797	6133	9	and	and	CC
nyp.33433017317797	6133	10	bread	bread	NN
nyp.33433017317797	6133	11	-	-	HYPH
nyp.33433017317797	6133	12	crumbs	crumb	NNS
nyp.33433017317797	6133	13	.	.	.
nyp.33433017317797	6134	1	Mode	mode	NN
nyp.33433017317797	6134	2	.	.	.
nyp.33433017317797	6134	3	—	—	:
nyp.33433017317797	6134	4	Put	put	VB
nyp.33433017317797	6134	5	the	the	DT
nyp.33433017317797	6134	6	rice	rice	NN
nyp.33433017317797	6134	7	into	into	IN
nyp.33433017317797	6134	8	the	the	DT
nyp.33433017317797	6134	9	above	above	JJ
nyp.33433017317797	6134	10	proportion	proportion	NN
nyp.33433017317797	6134	11	of	of	IN
nyp.33433017317797	6134	12	cold	cold	JJ
nyp.33433017317797	6134	13	stock	stock	NN
nyp.33433017317797	6134	14	or	or	CC
nyp.33433017317797	6134	15	broth	broth	NN
nyp.33433017317797	6134	16	,	,	,
nyp.33433017317797	6134	17	and	and	CC
nyp.33433017317797	6134	18	let	let	VB
nyp.33433017317797	6134	19	it	-PRON-	PRP
nyp.33433017317797	6134	20	boil	boil	VB
nyp.33433017317797	6134	21	very	very	RB
nyp.33433017317797	6134	22	gently	gently	RB
nyp.33433017317797	6134	23	for	for	IN
nyp.33433017317797	6134	24	$	$	$
nyp.33433017317797	6134	25	hour	hour	NN
nyp.33433017317797	6134	26	;	;	:
nyp.33433017317797	6134	27	then	then	RB
nyp.33433017317797	6134	28	add	add	VB
nyp.33433017317797	6134	29	the	the	DT
nyp.33433017317797	6134	30	butter	butter	NN
nyp.33433017317797	6134	31	,	,	,
nyp.33433017317797	6134	32	and	and	CC
nyp.33433017317797	6134	33	simmer	simmer	VB
nyp.33433017317797	6134	34	it	-PRON-	PRP
nyp.33433017317797	6134	35	till	till	IN
nyp.33433017317797	6134	36	quite	quite	RB
nyp.33433017317797	6134	37	dry	dry	JJ
nyp.33433017317797	6134	38	and	and	CC
nyp.33433017317797	6134	39	soft	soft	JJ
nyp.33433017317797	6134	40	.	.	.
nyp.33433017317797	6135	1	When	when	WRB
nyp.33433017317797	6135	2	cold	cold	JJ
nyp.33433017317797	6135	3	,	,	,
nyp.33433017317797	6135	4	make	make	VB
nyp.33433017317797	6135	5	it	-PRON-	PRP
nyp.33433017317797	6135	6	into	into	IN
nyp.33433017317797	6135	7	balls	ball	NNS
nyp.33433017317797	6135	8	,	,	,
nyp.33433017317797	6135	9	hollow	hollow	VB
nyp.33433017317797	6135	10	out	out	RP
nyp.33433017317797	6135	11	the	the	DT
nyp.33433017317797	6135	12	inside	inside	NN
nyp.33433017317797	6135	13	,	,	,
nyp.33433017317797	6135	14	and	and	CC
nyp.33433017317797	6135	15	fill	fill	VB
nyp.33433017317797	6135	16	with	with	IN
nyp.33433017317797	6135	17	minced	mince	VBN
nyp.33433017317797	6135	18	fowl	fowl	NN
nyp.33433017317797	6135	19	made	make	VBN
nyp.33433017317797	6135	20	by	by	IN
nyp.33433017317797	6135	21	recipe	recipe	NN
nyp.33433017317797	6135	22	.	.	.
nyp.33433017317797	6136	1	The	the	DT
nyp.33433017317797	6136	2	mines	mine	NNS
nyp.33433017317797	6136	3	should	should	MD
nyp.33433017317797	6136	4	be	be	VB
nyp.33433017317797	6136	5	rather	rather	RB
nyp.33433017317797	6136	6	thick	thick	JJ
nyp.33433017317797	6136	7	.	.	.
nyp.33433017317797	6137	1	Cover	cover	VB
nyp.33433017317797	6137	2	over	over	RP
nyp.33433017317797	6137	3	with	with	IN
nyp.33433017317797	6137	4	rice	rice	NN
nyp.33433017317797	6137	5	,	,	,
nyp.33433017317797	6137	6	dip	dip	VB
nyp.33433017317797	6137	7	the	the	DT
nyp.33433017317797	6137	8	balls	ball	NNS
nyp.33433017317797	6137	9	into	into	IN
nyp.33433017317797	6137	10	egg	egg	NN
nyp.33433017317797	6137	11	,	,	,
nyp.33433017317797	6137	12	sprinkle	sprinkle	VB
nyp.33433017317797	6137	13	them	-PRON-	PRP
nyp.33433017317797	6137	14	with	with	IN
nyp.33433017317797	6137	15	bread-	bread-	NNP
nyp.33433017317797	6137	16	crumbs	crumb	NNS
nyp.33433017317797	6137	17	,	,	,
nyp.33433017317797	6137	18	and	and	CC
nyp.33433017317797	6137	19	fry	fry	VB
nyp.33433017317797	6137	20	a	a	DT
nyp.33433017317797	6137	21	nice	nice	JJ
nyp.33433017317797	6137	22	brown	brown	NN
nyp.33433017317797	6137	23	.	.	.
nyp.33433017317797	6138	1	Dish	dish	VB
nyp.33433017317797	6138	2	them	-PRON-	PRP
nyp.33433017317797	6138	3	,	,	,
nyp.33433017317797	6138	4	and	and	CC
nyp.33433017317797	6138	5	garnish	garnish	VB
nyp.33433017317797	6138	6	with	with	IN
nyp.33433017317797	6138	7	fried	fry	VBN
nyp.33433017317797	6138	8	parsley	parsley	NN
nyp.33433017317797	6138	9	.	.	.
nyp.33433017317797	6139	1	Oysters	oyster	NNS
nyp.33433017317797	6139	2	,	,	,
nyp.33433017317797	6139	3	white	white	JJ
nyp.33433017317797	6139	4	sauce	sauce	NN
nyp.33433017317797	6139	5	,	,	,
nyp.33433017317797	6139	6	or	or	CC
nyp.33433017317797	6139	7	a	a	DT
nyp.33433017317797	6139	8	little	little	JJ
nyp.33433017317797	6139	9	cream	cream	NN
nyp.33433017317797	6139	10	,	,	,
nyp.33433017317797	6139	11	may	may	MD
nyp.33433017317797	6139	12	be	be	VB
nyp.33433017317797	6139	13	stirred	stir	VBN
nyp.33433017317797	6139	14	into	into	IN
nyp.33433017317797	6139	15	the	the	DT
nyp.33433017317797	6139	16	rice	rice	NN
nyp.33433017317797	6139	17	before	before	IN
nyp.33433017317797	6139	18	it	-PRON-	PRP
nyp.33433017317797	6139	19	cools	cool	VBZ
nyp.33433017317797	6139	20	.	.	.
nyp.33433017317797	6140	1	Time.—|	Time.—|	NNP
nyp.33433017317797	6140	2	hour	hour	NN
nyp.33433017317797	6140	3	to	to	TO
nyp.33433017317797	6140	4	boil	boil	VB
nyp.33433017317797	6140	5	the	the	DT
nyp.33433017317797	6140	6	rice	rice	NN
nyp.33433017317797	6140	7	,	,	,
nyp.33433017317797	6140	8	10	10	CD
nyp.33433017317797	6140	9	minutes	minute	NNS
nyp.33433017317797	6140	10	to	to	TO
nyp.33433017317797	6140	11	fry	fry	VB
nyp.33433017317797	6140	12	the	the	DT
nyp.33433017317797	6140	13	croquettes	croquette	NNS
nyp.33433017317797	6140	14	.	.	.
nyp.33433017317797	6141	1	Ave-	ave-	CD
nyp.33433017317797	6141	2	rage	rage	NN
nyp.33433017317797	6141	3	cost	cost	NN
nyp.33433017317797	6141	4	,	,	,
nyp.33433017317797	6141	5	exclusive	exclusive	JJ
nyp.33433017317797	6141	6	of	of	IN
nyp.33433017317797	6141	7	the	the	DT
nyp.33433017317797	6141	8	fowl	fowl	NN
nyp.33433017317797	6141	9	,	,	,
nyp.33433017317797	6141	10	8d	8d	NNP
nyp.33433017317797	6141	11	.	.	.
nyp.33433017317797	6142	1	Sea-	Sea-	NNP
nyp.33433017317797	6142	2	sonable	sonable	JJ
nyp.33433017317797	6142	3	at	at	IN
nyp.33433017317797	6142	4	any	any	DT
nyp.33433017317797	6142	5	time	time	NN
nyp.33433017317797	6142	6	.	.	.
nyp.33433017317797	6143	1	FOWL	FOWL	NNP
nyp.33433017317797	6143	2	,	,	,
nyp.33433017317797	6143	3	Curried	Curried	NNP
nyp.33433017317797	6143	4	.	.	.
nyp.33433017317797	6144	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6144	2	fowl	fowl	NN
nyp.33433017317797	6144	3	,	,	,
nyp.33433017317797	6144	4	2	2	CD
nyp.33433017317797	6144	5	oz	oz	NN
nyp.33433017317797	6144	6	.	.	.
nyp.33433017317797	6145	1	of	of	IN
nyp.33433017317797	6145	2	butter	butter	NN
nyp.33433017317797	6145	3	,	,	,
nyp.33433017317797	6145	4	3	3	CD
nyp.33433017317797	6145	5	onions	onion	NNS
nyp.33433017317797	6145	6	sliced	slice	VBN
nyp.33433017317797	6145	7	,	,	,
nyp.33433017317797	6145	8	1	1	CD
nyp.33433017317797	6145	9	pint	pint	NN
nyp.33433017317797	6145	10	of	of	IN
nyp.33433017317797	6145	11	white	white	JJ
nyp.33433017317797	6145	12	veal	veal	NN
nyp.33433017317797	6145	13	gravy	gravy	NN
nyp.33433017317797	6145	14	,	,	,
nyp.33433017317797	6145	15	1	1	CD
nyp.33433017317797	6145	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	6145	17	of	of	IN
nyp.33433017317797	6145	18	curry	curry	NN
nyp.33433017317797	6145	19	-	-	HYPH
nyp.33433017317797	6145	20	powder	powder	NN
nyp.33433017317797	6145	21	,	,	,
nyp.33433017317797	6145	22	1	1	CD
nyp.33433017317797	6145	23	table-	table-	NN
nyp.33433017317797	6145	24	spoonful	spoonful	NN
nyp.33433017317797	6145	25	of	of	IN
nyp.33433017317797	6145	26	flour	flour	NN
nyp.33433017317797	6145	27	,	,	,
nyp.33433017317797	6145	28	1	1	CD
nyp.33433017317797	6145	29	apple	apple	NN
nyp.33433017317797	6145	30	,	,	,
nyp.33433017317797	6145	31	4	4	CD
nyp.33433017317797	6145	32	tablespoon-	tablespoon-	NN
nyp.33433017317797	6145	33	ful	ful	NNP
nyp.33433017317797	6145	34	s	s	NN
nyp.33433017317797	6145	35	of	of	IN
nyp.33433017317797	6145	36	cream	cream	NN
nyp.33433017317797	6145	37	,	,	,
nyp.33433017317797	6145	38	1	1	CD
nyp.33433017317797	6145	39	tablespoonful	tablespoonful	NN
nyp.33433017317797	6145	40	of	of	IN
nyp.33433017317797	6145	41	lemon-	lemon-	NN
nyp.33433017317797	6145	42	juice	juice	NN
nyp.33433017317797	6145	43	.	.	.
nyp.33433017317797	6146	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6146	2	the	the	DT
nyp.33433017317797	6146	3	butter	butter	NN
nyp.33433017317797	6146	4	into	into	IN
nyp.33433017317797	6146	5	a	a	DT
nyp.33433017317797	6146	6	stewpan	stewpan	NN
nyp.33433017317797	6146	7	,	,	,
nyp.33433017317797	6146	8	with	with	IN
nyp.33433017317797	6146	9	the	the	DT
nyp.33433017317797	6146	10	onions	onion	NNS
nyp.33433017317797	6146	11	sliced	slice	VBN
nyp.33433017317797	6146	12	,	,	,
nyp.33433017317797	6146	13	the	the	DT
nyp.33433017317797	6146	14	fowl	fowl	NN
nyp.33433017317797	6146	15	cut	cut	VBD
nyp.33433017317797	6146	16	into	into	IN
nyp.33433017317797	6146	17	small	small	JJ
nyp.33433017317797	6146	18	joints	joint	NNS
nyp.33433017317797	6146	19	,	,	,
nyp.33433017317797	6146	20	and	and	CC
nyp.33433017317797	6146	21	the	the	DT
nyp.33433017317797	6146	22	apple	apple	NN
nyp.33433017317797	6146	23	peeled	peel	VBN
nyp.33433017317797	6146	24	,	,	,
nyp.33433017317797	6146	25	cored	cored	JJ
nyp.33433017317797	6146	26	,	,	,
nyp.33433017317797	6146	27	and	and	CC
nyp.33433017317797	6146	28	minced	mince	VBN
nyp.33433017317797	6146	29	.	.	.
nyp.33433017317797	6147	1	Fry	fry	NN
nyp.33433017317797	6147	2	of	of	IN
nyp.33433017317797	6147	3	a	a	DT
nyp.33433017317797	6147	4	pale	pale	JJ
nyp.33433017317797	6147	5	brown	brown	NN
nyp.33433017317797	6147	6	,	,	,
nyp.33433017317797	6147	7	add	add	VB
nyp.33433017317797	6147	8	the	the	DT
nyp.33433017317797	6147	9	stock	stock	NN
nyp.33433017317797	6147	10	,	,	,
nyp.33433017317797	6147	11	and	and	CC
nyp.33433017317797	6147	12	stew	stew	NN
nyp.33433017317797	6147	13	gently	gently	RB
nyp.33433017317797	6147	14	for	for	IN
nyp.33433017317797	6147	15	20	20	CD
nyp.33433017317797	6147	16	minutes	minute	NNS
nyp.33433017317797	6147	17	;	;	:
nyp.33433017317797	6147	18	rub	rub	VB
nyp.33433017317797	6147	19	down	down	RP
nyp.33433017317797	6147	20	the	the	DT
nyp.33433017317797	6147	21	curry	curry	NN
nyp.33433017317797	6147	22	-	-	HYPH
nyp.33433017317797	6147	23	powder	powder	NN
nyp.33433017317797	6147	24	and	and	CC
nyp.33433017317797	6147	25	flour	flour	NN
nyp.33433017317797	6147	26	with	with	IN
nyp.33433017317797	6147	27	a	a	DT
nyp.33433017317797	6147	28	little	little	JJ
nyp.33433017317797	6147	29	of	of	IN
nyp.33433017317797	6147	30	the	the	DT
nyp.33433017317797	6147	31	gravy	gravy	NN
nyp.33433017317797	6147	32	,	,	,
nyp.33433017317797	6147	33	quite	quite	RB
nyp.33433017317797	6147	34	smoothly	smoothly	RB
nyp.33433017317797	6147	35	,	,	,
nyp.33433017317797	6147	36	and	and	CC
nyp.33433017317797	6147	37	stir	stir	VB
nyp.33433017317797	6147	38	this	this	DT
nyp.33433017317797	6147	39	to	to	IN
nyp.33433017317797	6147	40	the	the	DT
nyp.33433017317797	6147	41	other	other	JJ
nyp.33433017317797	6147	42	ingredients	ingredient	NNS
nyp.33433017317797	6147	43	;	;	:
nyp.33433017317797	6147	44	simmer	simmer	VB
nyp.33433017317797	6147	45	for	for	IN
nyp.33433017317797	6147	46	rather	rather	RB
nyp.33433017317797	6147	47	more	more	JJR
nyp.33433017317797	6147	48	than	than	IN
nyp.33433017317797	6147	49	h	h	NNP
nyp.33433017317797	6147	50	hour	hour	NN
nyp.33433017317797	6147	51	,	,	,
nyp.33433017317797	6147	52	and	and	CC
nyp.33433017317797	6147	53	just	just	RB
nyp.33433017317797	6147	54	before	before	IN
nyp.33433017317797	6147	55	serving	serve	VBG
nyp.33433017317797	6147	56	,	,	,
nyp.33433017317797	6147	57	add	add	VB
nyp.33433017317797	6147	58	the	the	DT
nyp.33433017317797	6147	59	above	above	JJ
nyp.33433017317797	6147	60	proportion	proportion	NN
nyp.33433017317797	6147	61	of	of	IN
nyp.33433017317797	6147	62	hot	hot	JJ
nyp.33433017317797	6147	63	cream	cream	NN
nyp.33433017317797	6147	64	and	and	CC
nyp.33433017317797	6147	65	lemon	lemon	NN
nyp.33433017317797	6147	66	-	-	HYPH
nyp.33433017317797	6147	67	juice	juice	NN
nyp.33433017317797	6147	68	.	.	.
nyp.33433017317797	6148	1	Serve	serve	VB
nyp.33433017317797	6148	2	with	with	IN
nyp.33433017317797	6148	3	boiled	boil	VBN
nyp.33433017317797	6148	4	rice	rice	NN
nyp.33433017317797	6148	5	,	,	,
nyp.33433017317797	6148	6	which	which	WDT
nyp.33433017317797	6148	7	may	may	MD
nyp.33433017317797	6148	8	either	either	CC
nyp.33433017317797	6148	9	be	be	VB
nyp.33433017317797	6148	10	heaped	heap	VBN
nyp.33433017317797	6148	11	lightly	lightly	RB
nyp.33433017317797	6148	12	on	on	IN
nyp.33433017317797	6148	13	a	a	DT
nyp.33433017317797	6148	14	dish	dish	NN
nyp.33433017317797	6148	15	by	by	IN
nyp.33433017317797	6148	16	itself	-PRON-	PRP
nyp.33433017317797	6148	17	,	,	,
nyp.33433017317797	6148	18	or	or	CC
nyp.33433017317797	6148	19	put	put	VBD
nyp.33433017317797	6148	20	round	round	RB
nyp.33433017317797	6148	21	the	the	DT
nyp.33433017317797	6148	22	curry	curry	NN
nyp.33433017317797	6148	23	as	as	IN
nyp.33433017317797	6148	24	a	a	DT
nyp.33433017317797	6148	25	border	border	NN
nyp.33433017317797	6148	26	.	.	.
nyp.33433017317797	6149	1	Time.—50	Time.—50	NNP
nyp.33433017317797	6149	2	mi-	mi-	XX
nyp.33433017317797	6149	3	nutes	nute	NNS
nyp.33433017317797	6149	4	.	.	.
nyp.33433017317797	6150	1	Average	average	JJ
nyp.33433017317797	6150	2	cost	cost	NN
nyp.33433017317797	6150	3	,	,	,
nyp.33433017317797	6150	4	3s	3	NNS
nyp.33433017317797	6150	5	.	.	.
nyp.33433017317797	6151	1	3d	3d	NNP
nyp.33433017317797	6151	2	.	.	.
nyp.33433017317797	6152	1	Sufficient	sufficient	JJ
nyp.33433017317797	6152	2	for	for	IN
nyp.33433017317797	6152	3	3	3	CD
nyp.33433017317797	6152	4	or	or	CC
nyp.33433017317797	6152	5	4	4	CD
nyp.33433017317797	6152	6	persons	person	NNS
nyp.33433017317797	6152	7	.	.	.
nyp.33433017317797	6153	1	Seasonable	seasonable	JJ
nyp.33433017317797	6153	2	in	in	IN
nyp.33433017317797	6153	3	the	the	DT
nyp.33433017317797	6153	4	winter	winter	NN
nyp.33433017317797	6153	5	.	.	.
nyp.33433017317797	6154	1	Note.—This	Note.—This	NNP
nyp.33433017317797	6154	2	curry	curry	NN
nyp.33433017317797	6154	3	may	may	MD
nyp.33433017317797	6154	4	be	be	VB
nyp.33433017317797	6154	5	made	make	VBN
nyp.33433017317797	6154	6	of	of	IN
nyp.33433017317797	6154	7	cold	cold	JJ
nyp.33433017317797	6154	8	THE	the	DT
nyp.33433017317797	6154	9	DICTIONARY	dictionary	NN
nyp.33433017317797	6154	10	OF	of	IN
nyp.33433017317797	6154	11	COOKEIIY	COOKEIIY	NNP
nyp.33433017317797	6154	12	.	.	.
nyp.33433017317797	6155	1	Fowl	Fowl	NNP
nyp.33433017317797	6155	2	,	,	,
nyp.33433017317797	6155	3	Frioasseed	Frioasseed	NNP
nyp.33433017317797	6155	4	chicken	chicken	NN
nyp.33433017317797	6155	5	,	,	,
nyp.33433017317797	6155	6	but	but	CC
nyp.33433017317797	6155	7	undressed	undressed	JJ
nyp.33433017317797	6155	8	meat	meat	NN
nyp.33433017317797	6155	9	will	will	MD
nyp.33433017317797	6155	10	be	be	VB
nyp.33433017317797	6155	11	found	find	VBN
nyp.33433017317797	6155	12	far	far	RB
nyp.33433017317797	6155	13	superior	superior	JJ
nyp.33433017317797	6155	14	.	.	.
nyp.33433017317797	6156	1	FOWL	FOWL	NNP
nyp.33433017317797	6156	2	,	,	,
nyp.33433017317797	6156	3	Fricasseed	Fricasseed	NNP
nyp.33433017317797	6156	4	.	.	.
nyp.33433017317797	6156	5	:	:	:
nyp.33433017317797	6156	6	.	.	.
nyp.33433017317797	6157	1	!	!	.
nyp.33433017317797	6157	2	//'>'•	//'>'•	NFP
nyp.33433017317797	6157	3	[	[	-LRB-
nyp.33433017317797	6157	4	Cold	Cold	NNP
nyp.33433017317797	6157	5	Meat	Meat	NNP
nyp.33433017317797	6157	6	Cookbry	Cookbry	NNP
nyp.33433017317797	6157	7	.	.	.
nyp.33433017317797	6157	8	]	]	-RRB-
nyp.33433017317797	6158	1	Ingredients	ingredient	NNS
nyp.33433017317797	6158	2	.	.	.
nyp.33433017317797	6159	1	■	■	NFP
nyp.33433017317797	6159	2	—	—	:
nyp.33433017317797	6159	3	The	the	DT
nyp.33433017317797	6159	4	remains	remain	NNS
nyp.33433017317797	6159	5	of	of	IN
nyp.33433017317797	6159	6	cold	cold	JJ
nyp.33433017317797	6159	7	roast	roast	NN
nyp.33433017317797	6159	8	fowl	fowl	NN
nyp.33433017317797	6159	9	,	,	,
nyp.33433017317797	6159	10	1	1	CD
nyp.33433017317797	6159	11	strip	strip	NN
nyp.33433017317797	6159	12	of	of	IN
nyp.33433017317797	6159	13	lemon	lemon	NN
nyp.33433017317797	6159	14	-	-	HYPH
nyp.33433017317797	6159	15	peel	peel	NN
nyp.33433017317797	6159	16	,	,	,
nyp.33433017317797	6159	17	1	1	CD
nyp.33433017317797	6159	18	blade	blade	NN
nyp.33433017317797	6159	19	of	of	IN
nyp.33433017317797	6159	20	pounded	pound	VBN
nyp.33433017317797	6159	21	mace	mace	NN
nyp.33433017317797	6159	22	,	,	,
nyp.33433017317797	6159	23	1	1	CD
nyp.33433017317797	6159	24	bunch	bunch	NN
nyp.33433017317797	6159	25	of	of	IN
nyp.33433017317797	6159	26	savoury	savoury	JJ
nyp.33433017317797	6159	27	herbs	herb	NNS
nyp.33433017317797	6159	28	,	,	,
nyp.33433017317797	6159	29	1	1	CD
nyp.33433017317797	6159	30	onion	onion	NN
nyp.33433017317797	6159	31	,	,	,
nyp.33433017317797	6159	32	pep-	pep-	NN
nyp.33433017317797	6159	33	per	per	NN
nyp.33433017317797	6159	34	and	and	CC
nyp.33433017317797	6159	35	salt	salt	NN
nyp.33433017317797	6159	36	to	to	TO
nyp.33433017317797	6159	37	taste	taste	VB
nyp.33433017317797	6159	38	,	,	,
nyp.33433017317797	6159	39	1	1	CD
nyp.33433017317797	6159	40	pint	pint	NN
nyp.33433017317797	6159	41	of	of	IN
nyp.33433017317797	6159	42	water	water	NN
nyp.33433017317797	6159	43	,	,	,
nyp.33433017317797	6159	44	1	1	CD
nyp.33433017317797	6159	45	teaspoonful	teaspoonful	NN
nyp.33433017317797	6159	46	of	of	IN
nyp.33433017317797	6159	47	flour	flour	NN
nyp.33433017317797	6159	48	,	,	,
nyp.33433017317797	6159	49	i	i	PRP
nyp.33433017317797	6159	50	pint	pint	VBP
nyp.33433017317797	6159	51	of	of	IN
nyp.33433017317797	6159	52	cream	cream	NN
nyp.33433017317797	6159	53	,	,	,
nyp.33433017317797	6159	54	the	the	DT
nyp.33433017317797	6159	55	yolks	yolk	NNS
nyp.33433017317797	6159	56	of	of	IN
nyp.33433017317797	6159	57	2	2	CD
nyp.33433017317797	6159	58	eggs	egg	NNS
nyp.33433017317797	6159	59	.	.	.
nyp.33433017317797	6160	1	Mode.—Carve	mode.—carve	VB
nyp.33433017317797	6160	2	the	the	DT
nyp.33433017317797	6160	3	fowls	fowl	NNS
nyp.33433017317797	6160	4	into	into	IN
nyp.33433017317797	6160	5	nice	nice	JJ
nyp.33433017317797	6160	6	joints	joint	NNS
nyp.33433017317797	6160	7	;	;	,
nyp.33433017317797	6160	8	make	make	VB
nyp.33433017317797	6160	9	gravy	gravy	NN
nyp.33433017317797	6160	10	of	of	IN
nyp.33433017317797	6160	11	the	the	DT
nyp.33433017317797	6160	12	trim-	trim-	JJ
nyp.33433017317797	6160	13	mings	mings	NNP
nyp.33433017317797	6160	14	and	and	CC
nyp.33433017317797	6160	15	legs	leg	NNS
nyp.33433017317797	6160	16	,	,	,
nyp.33433017317797	6160	17	by	by	IN
nyp.33433017317797	6160	18	stewing	stew	VBG
nyp.33433017317797	6160	19	them	-PRON-	PRP
nyp.33433017317797	6160	20	with	with	IN
nyp.33433017317797	6160	21	the	the	DT
nyp.33433017317797	6160	22	lemon	lemon	NN
nyp.33433017317797	6160	23	-	-	HYPH
nyp.33433017317797	6160	24	peel	peel	NN
nyp.33433017317797	6160	25	,	,	,
nyp.33433017317797	6160	26	mace	mace	NN
nyp.33433017317797	6160	27	,	,	,
nyp.33433017317797	6160	28	herbs	herb	NNS
nyp.33433017317797	6160	29	,	,	,
nyp.33433017317797	6160	30	onion	onion	NN
nyp.33433017317797	6160	31	,	,	,
nyp.33433017317797	6160	32	sea-	sea-	VBP
nyp.33433017317797	6160	33	soning	soning	NN
nyp.33433017317797	6160	34	,	,	,
nyp.33433017317797	6160	35	and	and	CC
nyp.33433017317797	6160	36	water	water	NN
nyp.33433017317797	6160	37	,	,	,
nyp.33433017317797	6160	38	until	until	IN
nyp.33433017317797	6160	39	reduced	reduce	VBN
nyp.33433017317797	6160	40	to	to	IN
nyp.33433017317797	6160	41	i	i	PRP
nyp.33433017317797	6160	42	pint	pint	VBP
nyp.33433017317797	6160	43	;	;	:
nyp.33433017317797	6160	44	then	then	RB
nyp.33433017317797	6160	45	strain	strain	VB
nyp.33433017317797	6160	46	,	,	,
nyp.33433017317797	6160	47	and	and	CC
nyp.33433017317797	6160	48	put	put	VBN
nyp.33433017317797	6160	49	in	in	IN
nyp.33433017317797	6160	50	the	the	DT
nyp.33433017317797	6160	51	fowl	fowl	NN
nyp.33433017317797	6160	52	.	.	.
nyp.33433017317797	6161	1	Warm	warm	VB
nyp.33433017317797	6161	2	it	-PRON-	PRP
nyp.33433017317797	6161	3	through	through	RP
nyp.33433017317797	6161	4	,	,	,
nyp.33433017317797	6161	5	and	and	CC
nyp.33433017317797	6161	6	thicken	thicken	VB
nyp.33433017317797	6161	7	with	with	IN
nyp.33433017317797	6161	8	a	a	DT
nyp.33433017317797	6161	9	t	t	NN
nyp.33433017317797	6161	10	easpoonful	easpoonful	NN
nyp.33433017317797	6161	11	of	of	IN
nyp.33433017317797	6161	12	flour	flour	NN
nyp.33433017317797	6161	13	;	;	:
nyp.33433017317797	6161	14	stir	stir	VB
nyp.33433017317797	6161	15	the	the	DT
nyp.33433017317797	6161	16	yolks	yolk	NNS
nyp.33433017317797	6161	17	of	of	IN
nyp.33433017317797	6161	18	the	the	DT
nyp.33433017317797	6161	19	eggs	egg	NNS
nyp.33433017317797	6161	20	into	into	IN
nyp.33433017317797	6161	21	the	the	DT
nyp.33433017317797	6161	22	cream	cream	NN
nyp.33433017317797	6161	23	;	;	:
nyp.33433017317797	6161	24	add	add	VB
nyp.33433017317797	6161	25	these	these	DT
nyp.33433017317797	6161	26	to	to	IN
nyp.33433017317797	6161	27	the	the	DT
nyp.33433017317797	6161	28	sauce	sauce	NN
nyp.33433017317797	6161	29	,	,	,
nyp.33433017317797	6161	30	let	let	VB
nyp.33433017317797	6161	31	it	-PRON-	PRP
nyp.33433017317797	6161	32	get	get	VB
nyp.33433017317797	6161	33	thoroughly	thoroughly	RB
nyp.33433017317797	6161	34	hot	hot	JJ
nyp.33433017317797	6161	35	,	,	,
nyp.33433017317797	6161	36	but	but	CC
nyp.33433017317797	6161	37	do	do	VBP
nyp.33433017317797	6161	38	not	not	RB
nyp.33433017317797	6161	39	allow	allow	VB
nyp.33433017317797	6161	40	it	-PRON-	PRP
nyp.33433017317797	6161	41	to	to	TO
nyp.33433017317797	6161	42	boil	boil	VB
nyp.33433017317797	6161	43	,	,	,
nyp.33433017317797	6161	44	or	or	CC
nyp.33433017317797	6161	45	it	-PRON-	PRP
nyp.33433017317797	6161	46	will	will	MD
nyp.33433017317797	6161	47	curdle	curdle	VB
nyp.33433017317797	6161	48	.	.	.
nyp.33433017317797	6162	1	Time.—1	time.—1	JJ
nyp.33433017317797	6162	2	hour	hour	NN
nyp.33433017317797	6162	3	to	to	TO
nyp.33433017317797	6162	4	make	make	VB
nyp.33433017317797	6162	5	the	the	DT
nyp.33433017317797	6162	6	gravy	gravy	NN
nyp.33433017317797	6162	7	,	,	,
nyp.33433017317797	6162	8	^	^	NFP
nyp.33433017317797	6162	9	hour	hour	NN
nyp.33433017317797	6162	10	to	to	TO
nyp.33433017317797	6162	11	warm	warm	VB
nyp.33433017317797	6162	12	the	the	DT
nyp.33433017317797	6162	13	fowl	fowl	NN
nyp.33433017317797	6162	14	.	.	.
nyp.33433017317797	6163	1	Average	average	JJ
nyp.33433017317797	6163	2	cost	cost	NN
nyp.33433017317797	6163	3	,	,	,
nyp.33433017317797	6163	4	exclu-	exclu-	NNS
nyp.33433017317797	6163	5	sive	sive	NN
nyp.33433017317797	6163	6	of	of	IN
nyp.33433017317797	6163	7	the	the	DT
nyp.33433017317797	6163	8	cold	cold	JJ
nyp.33433017317797	6163	9	chicken	chicken	NN
nyp.33433017317797	6163	10	,	,	,
nyp.33433017317797	6163	11	8d	8d	NNP
nyp.33433017317797	6163	12	.	.	.
nyp.33433017317797	6164	1	Seasonable	seasonable	JJ
nyp.33433017317797	6164	2	at	at	IN
nyp.33433017317797	6164	3	any	any	DT
nyp.33433017317797	6164	4	time	time	NN
nyp.33433017317797	6164	5	.	.	.
nyp.33433017317797	6165	1	FOWLS	fowl	NNS
nyp.33433017317797	6165	2	,	,	,
nyp.33433017317797	6165	3	Fried	Fried	NNP
nyp.33433017317797	6165	4	.	.	.
nyp.33433017317797	6166	1	[	[	-LRB-
nyp.33433017317797	6166	2	Cold	Cold	NNP
nyp.33433017317797	6166	3	Meat	Meat	NNP
nyp.33433017317797	6166	4	Cookery	Cookery	NNP
nyp.33433017317797	6166	5	.	.	.
nyp.33433017317797	6166	6	]	]	-RRB-
nyp.33433017317797	6167	1	Ingredients	ingredient	NNS
nyp.33433017317797	6167	2	.	.	.
nyp.33433017317797	6168	1	—	—	:
nyp.33433017317797	6168	2	The	the	DT
nyp.33433017317797	6168	3	remains	remain	NNS
nyp.33433017317797	6168	4	of	of	IN
nyp.33433017317797	6168	5	cold	cold	JJ
nyp.33433017317797	6168	6	roast	roast	NN
nyp.33433017317797	6168	7	fowls	fowl	NNS
nyp.33433017317797	6168	8	,	,	,
nyp.33433017317797	6168	9	vine-	vine-	NNP
nyp.33433017317797	6168	10	gar	gar	NNP
nyp.33433017317797	6168	11	,	,	,
nyp.33433017317797	6168	12	salt	salt	NN
nyp.33433017317797	6168	13	and	and	CC
nyp.33433017317797	6168	14	cayenne	cayenne	NN
nyp.33433017317797	6168	15	to	to	TO
nyp.33433017317797	6168	16	taste	taste	VB
nyp.33433017317797	6168	17	,	,	,
nyp.33433017317797	6168	18	3	3	CD
nyp.33433017317797	6168	19	or	or	CC
nyp.33433017317797	6168	20	4	4	CD
nyp.33433017317797	6168	21	minced	mince	VBN
nyp.33433017317797	6168	22	shalots	shalot	NNS
nyp.33433017317797	6168	23	.	.	.
nyp.33433017317797	6169	1	For	for	IN
nyp.33433017317797	6169	2	the	the	DT
nyp.33433017317797	6169	3	batter,—\	batter,—\	NNPS
nyp.33433017317797	6169	4	lb	lb	NN
nyp.33433017317797	6169	5	.	.	.
nyp.33433017317797	6170	1	of	of	IN
nyp.33433017317797	6170	2	flour	flour	NN
nyp.33433017317797	6170	3	,	,	,
nyp.33433017317797	6170	4	J	J	NNP
nyp.33433017317797	6170	5	pint	pint	NN
nyp.33433017317797	6170	6	of	of	IN
nyp.33433017317797	6170	7	hot	hot	JJ
nyp.33433017317797	6170	8	water	water	NN
nyp.33433017317797	6170	9	,	,	,
nyp.33433017317797	6170	10	2	2	CD
nyp.33433017317797	6170	11	oz	oz	NN
nyp.33433017317797	6170	12	.	.	.
nyp.33433017317797	6171	1	of	of	IN
nyp.33433017317797	6171	2	butter	butter	NN
nyp.33433017317797	6171	3	,	,	,
nyp.33433017317797	6171	4	the	the	DT
nyp.33433017317797	6171	5	whites	white	NNS
nyp.33433017317797	6171	6	of	of	IN
nyp.33433017317797	6171	7	2	2	CD
nyp.33433017317797	6171	8	eggs	egg	NNS
nyp.33433017317797	6171	9	.	.	.
nyp.33433017317797	6172	1	Mode	mode	NN
nyp.33433017317797	6172	2	.	.	.
nyp.33433017317797	6172	3	—	—	:
nyp.33433017317797	6172	4	Cut	cut	VB
nyp.33433017317797	6172	5	the	the	DT
nyp.33433017317797	6172	6	fowl	fowl	NN
nyp.33433017317797	6172	7	into	into	IN
nyp.33433017317797	6172	8	nice	nice	JJ
nyp.33433017317797	6172	9	joints	joint	NNS
nyp.33433017317797	6172	10	;	;	:
nyp.33433017317797	6172	11	steep	steep	VB
nyp.33433017317797	6172	12	them	-PRON-	PRP
nyp.33433017317797	6172	13	for	for	IN
nyp.33433017317797	6172	14	an	an	DT
nyp.33433017317797	6172	15	hour	hour	NN
nyp.33433017317797	6172	16	in	in	IN
nyp.33433017317797	6172	17	a	a	DT
nyp.33433017317797	6172	18	little	little	JJ
nyp.33433017317797	6172	19	vinegar	vinegar	NN
nyp.33433017317797	6172	20	,	,	,
nyp.33433017317797	6172	21	with	with	IN
nyp.33433017317797	6172	22	salt	salt	NN
nyp.33433017317797	6172	23	,	,	,
nyp.33433017317797	6172	24	cayenne	cayenne	NN
nyp.33433017317797	6172	25	,	,	,
nyp.33433017317797	6172	26	and	and	CC
nyp.33433017317797	6172	27	minced	mince	VBN
nyp.33433017317797	6172	28	shalots	shalot	NNS
nyp.33433017317797	6172	29	.	.	.
nyp.33433017317797	6173	1	Make	make	VB
nyp.33433017317797	6173	2	the	the	DT
nyp.33433017317797	6173	3	batter	batter	NN
nyp.33433017317797	6173	4	by	by	IN
nyp.33433017317797	6173	5	mixing	mix	VBG
nyp.33433017317797	6173	6	the	the	DT
nyp.33433017317797	6173	7	flour	flour	NN
nyp.33433017317797	6173	8	and	and	CC
nyp.33433017317797	6173	9	water	water	NN
nyp.33433017317797	6173	10	smoothly	smoothly	RB
nyp.33433017317797	6173	11	together	together	RB
nyp.33433017317797	6173	12	;	;	:
nyp.33433017317797	6173	13	melt	melt	VB
nyp.33433017317797	6173	14	in	in	IN
nyp.33433017317797	6173	15	it	-PRON-	PRP
nyp.33433017317797	6173	16	the	the	DT
nyp.33433017317797	6173	17	butter	butter	NN
nyp.33433017317797	6173	18	,	,	,
nyp.33433017317797	6173	19	and	and	CC
nyp.33433017317797	6173	20	add	add	VB
nyp.33433017317797	6173	21	the	the	DT
nyp.33433017317797	6173	22	whites	white	NNS
nyp.33433017317797	6173	23	of	of	IN
nyp.33433017317797	6173	24	egg	egg	NN
nyp.33433017317797	6173	25	beaten	beat	VBN
nyp.33433017317797	6173	26	to	to	IN
nyp.33433017317797	6173	27	a	a	DT
nyp.33433017317797	6173	28	froth	froth	NN
nyp.33433017317797	6173	29	;	;	:
nyp.33433017317797	6173	30	take	take	VB
nyp.33433017317797	6173	31	out	out	RP
nyp.33433017317797	6173	32	the	the	DT
nyp.33433017317797	6173	33	pieces	piece	NNS
nyp.33433017317797	6173	34	of	of	IN
nyp.33433017317797	6173	35	fowl	fowl	NN
nyp.33433017317797	6173	36	,	,	,
nyp.33433017317797	6173	37	dip	dip	VB
nyp.33433017317797	6173	38	them	-PRON-	PRP
nyp.33433017317797	6173	39	in	in	IN
nyp.33433017317797	6173	40	the	the	DT
nyp.33433017317797	6173	41	batter	batter	NN
nyp.33433017317797	6173	42	,	,	,
nyp.33433017317797	6173	43	and	and	CC
nyp.33433017317797	6173	44	fry	fry	VB
nyp.33433017317797	6173	45	in	in	IN
nyp.33433017317797	6173	46	boiling	boil	VBG
nyp.33433017317797	6173	47	lard	lard	NN
nyp.33433017317797	6173	48	,	,	,
nyp.33433017317797	6173	49	a	a	DT
nyp.33433017317797	6173	50	nice	nice	JJ
nyp.33433017317797	6173	51	brown	brown	NN
nyp.33433017317797	6173	52	.	.	.
nyp.33433017317797	6174	1	Pile	pile	VB
nyp.33433017317797	6174	2	them	-PRON-	PRP
nyp.33433017317797	6174	3	high	high	JJ
nyp.33433017317797	6174	4	in	in	IN
nyp.33433017317797	6174	5	the	the	DT
nyp.33433017317797	6174	6	dish	dish	NN
nyp.33433017317797	6174	7	,	,	,
nyp.33433017317797	6174	8	and	and	CC
nyp.33433017317797	6174	9	garnish	garnish	VB
nyp.33433017317797	6174	10	with	with	IN
nyp.33433017317797	6174	11	fried	fry	VBN
nyp.33433017317797	6174	12	parsley	parsley	NN
nyp.33433017317797	6174	13	or	or	CC
nyp.33433017317797	6174	14	rolled	roll	VBD
nyp.33433017317797	6174	15	bacon	bacon	NN
nyp.33433017317797	6174	16	.	.	.
nyp.33433017317797	6175	1	When	when	WRB
nyp.33433017317797	6175	2	approved	approve	VBN
nyp.33433017317797	6175	3	,	,	,
nyp.33433017317797	6175	4	a	a	DT
nyp.33433017317797	6175	5	sauce	sauce	NN
nyp.33433017317797	6175	6	or	or	CC
nyp.33433017317797	6175	7	gravy	gravy	NN
nyp.33433017317797	6175	8	may	may	MD
nyp.33433017317797	6175	9	be	be	VB
nyp.33433017317797	6175	10	served	serve	VBN
nyp.33433017317797	6175	11	with	with	IN
nyp.33433017317797	6175	12	them	-PRON-	PRP
nyp.33433017317797	6175	13	.	.	.
nyp.33433017317797	6176	1	Time,—10	Time,—10	NNP
nyp.33433017317797	6176	2	minutes	minute	NNS
nyp.33433017317797	6176	3	to	to	TO
nyp.33433017317797	6176	4	fry	fry	VB
nyp.33433017317797	6176	5	the	the	DT
nyp.33433017317797	6176	6	fowl	fowl	NN
nyp.33433017317797	6176	7	.	.	.
nyp.33433017317797	6177	1	Ave-	ave-	CD
nyp.33433017317797	6177	2	rage	rage	NN
nyp.33433017317797	6177	3	cost	cost	NN
nyp.33433017317797	6177	4	,	,	,
nyp.33433017317797	6177	5	exclusive	exclusive	JJ
nyp.33433017317797	6177	6	of	of	IN
nyp.33433017317797	6177	7	the	the	DT
nyp.33433017317797	6177	8	cold	cold	JJ
nyp.33433017317797	6177	9	fowl	fowl	NN
nyp.33433017317797	6177	10	,	,	,
nyp.33433017317797	6177	11	8(2	8(2	NNP
nyp.33433017317797	6177	12	.	.	.
nyp.33433017317797	6178	1	Seasonable	seasonable	JJ
nyp.33433017317797	6178	2	at	at	IN
nyp.33433017317797	6178	3	any	any	DT
nyp.33433017317797	6178	4	time	time	NN
nyp.33433017317797	6178	5	*	*	NFP
nyp.33433017317797	6178	6	FOWLS	fowl	NNS
nyp.33433017317797	6178	7	,	,	,
nyp.33433017317797	6178	8	Fried	Fried	NNP
nyp.33433017317797	6178	9	!	!	.
nyp.33433017317797	6179	1	[	[	-LRB-
nyp.33433017317797	6179	2	Cold	Cold	NNP
nyp.33433017317797	6179	3	Meat	Meat	NNP
nyp.33433017317797	6179	4	Cookery	Cookery	NNP
nyp.33433017317797	6179	5	.	.	.
nyp.33433017317797	6179	6	]	]	-RRB-
nyp.33433017317797	6180	1	Ingredients	ingredient	NNS
nyp.33433017317797	6180	2	.	.	.
nyp.33433017317797	6181	1	—	—	:
nyp.33433017317797	6181	2	The	the	DT
nyp.33433017317797	6181	3	remains	remain	NNS
nyp.33433017317797	6181	4	of	of	IN
nyp.33433017317797	6181	5	cold	cold	JJ
nyp.33433017317797	6181	6	roast	roast	NN
nyp.33433017317797	6181	7	fowl	fowl	NN
nyp.33433017317797	6181	8	,	,	,
nyp.33433017317797	6181	9	vine-	vine-	NNP
nyp.33433017317797	6181	10	gar	gar	NNP
nyp.33433017317797	6181	11	,	,	,
nyp.33433017317797	6181	12	salt	salt	NN
nyp.33433017317797	6181	13	and	and	CC
nyp.33433017317797	6181	14	cayenne	cayenne	NN
nyp.33433017317797	6181	15	to	to	TO
nyp.33433017317797	6181	16	taste	taste	VB
nyp.33433017317797	6181	17	,	,	,
nyp.33433017317797	6181	18	4	4	CD
nyp.33433017317797	6181	19	minced	mince	VBN
nyp.33433017317797	6181	20	shalots	shalot	NNS
nyp.33433017317797	6181	21	,	,	,
nyp.33433017317797	6181	22	yolk	yolk	NN
nyp.33433017317797	6181	23	of	of	IN
nyp.33433017317797	6181	24	egg	egg	NN
nyp.33433017317797	6181	25	;	;	:
nyp.33433017317797	6181	26	to	to	IN
nyp.33433017317797	6181	27	every	every	DT
nyp.33433017317797	6181	28	teacupful	teacupful	NN
nyp.33433017317797	6181	29	of	of	IN
nyp.33433017317797	6181	30	bread	bread	NN
nyp.33433017317797	6181	31	-	-	HYPH
nyp.33433017317797	6181	32	crumbs	crumb	NNS
nyp.33433017317797	6181	33	allow	allow	VBP
nyp.33433017317797	6181	34	1	1	CD
nyp.33433017317797	6181	35	blade	blade	NN
nyp.33433017317797	6181	36	of	of	IN
nyp.33433017317797	6181	37	pounded	pound	VBN
nyp.33433017317797	6181	38	mace	mace	NN
nyp.33433017317797	6181	39	,	,	,
nyp.33433017317797	6181	40	h	h	NNP
nyp.33433017317797	6181	41	teaspoonful	teaspoonful	NN
nyp.33433017317797	6181	42	of	of	IN
nyp.33433017317797	6181	43	minced	mince	VBN
nyp.33433017317797	6181	44	lemon-	lemon-	NN
nyp.33433017317797	6181	45	peel	peel	NN
nyp.33433017317797	6181	46	,	,	,
nyp.33433017317797	6181	47	1	1	CD
nyp.33433017317797	6181	48	saltspoonful	saltspoonful	NN
nyp.33433017317797	6181	49	of	of	IN
nyp.33433017317797	6181	50	salt	salt	NN
nyp.33433017317797	6181	51	,	,	,
nyp.33433017317797	6181	52	a	a	DT
nyp.33433017317797	6181	53	few	few	JJ
nyp.33433017317797	6181	54	grains	grain	NNS
nyp.33433017317797	6181	55	of	of	IN
nyp.33433017317797	6181	56	cayenne	cayenne	NN
nyp.33433017317797	6181	57	.	.	.
nyp.33433017317797	6182	1	Mode	mode	NN
nyp.33433017317797	6182	2	.	.	.
nyp.33433017317797	6182	3	—	—	:
nyp.33433017317797	6182	4	Steep	steep	VB
nyp.33433017317797	6182	5	the	the	DT
nyp.33433017317797	6182	6	pieces	piece	NNS
nyp.33433017317797	6182	7	of	of	IN
nyp.33433017317797	6182	8	fowl	fowl	NN
nyp.33433017317797	6182	9	as	as	IN
nyp.33433017317797	6182	10	in	in	IN
nyp.33433017317797	6182	11	the	the	DT
nyp.33433017317797	6182	12	preceding	precede	VBG
nyp.33433017317797	6182	13	recipe	recipe	NN
nyp.33433017317797	6182	14	,	,	,
nyp.33433017317797	6182	15	then	then	RB
nyp.33433017317797	6182	16	dip	dip	VB
nyp.33433017317797	6182	17	Fowl	Fowl	NNP
nyp.33433017317797	6182	18	,	,	,
nyp.33433017317797	6182	19	Hashed	hash	VBD
nyp.33433017317797	6182	20	them	-PRON-	PRP
nyp.33433017317797	6182	21	into	into	IN
nyp.33433017317797	6182	22	the	the	DT
nyp.33433017317797	6182	23	yolk	yolk	NN
nyp.33433017317797	6182	24	of	of	IN
nyp.33433017317797	6182	25	an	an	DT
nyp.33433017317797	6182	26	egg	egg	NN
nyp.33433017317797	6182	27	or	or	CC
nyp.33433017317797	6182	28	clarified	clarify	VBN
nyp.33433017317797	6182	29	butter	butter	NN
nyp.33433017317797	6182	30	;	;	:
nyp.33433017317797	6182	31	sprinkle	sprinkle	VB
nyp.33433017317797	6182	32	over	over	RP
nyp.33433017317797	6182	33	bread	bread	NN
nyp.33433017317797	6182	34	-	-	HYPH
nyp.33433017317797	6182	35	crumbs	crumb	NNS
nyp.33433017317797	6182	36	with	with	IN
nyp.33433017317797	6182	37	which	which	WDT
nyp.33433017317797	6182	38	have	have	VBP
nyp.33433017317797	6182	39	been	be	VBN
nyp.33433017317797	6182	40	mixed	mix	VBN
nyp.33433017317797	6182	41	salt	salt	NN
nyp.33433017317797	6182	42	,	,	,
nyp.33433017317797	6182	43	mace	mace	NNP
nyp.33433017317797	6182	44	,	,	,
nyp.33433017317797	6182	45	cay-	cay-	NNP
nyp.33433017317797	6182	46	enne	enne	NNP
nyp.33433017317797	6182	47	,	,	,
nyp.33433017317797	6182	48	and	and	CC
nyp.33433017317797	6182	49	lemon	lemon	NN
nyp.33433017317797	6182	50	-	-	HYPH
nyp.33433017317797	6182	51	peel	peel	NN
nyp.33433017317797	6182	52	in	in	IN
nyp.33433017317797	6182	53	the	the	DT
nyp.33433017317797	6182	54	above	above	JJ
nyp.33433017317797	6182	55	pro-	pro-	JJ
nyp.33433017317797	6182	56	portion	portion	NN
nyp.33433017317797	6182	57	.	.	.
nyp.33433017317797	6183	1	Pry	pry	VB
nyp.33433017317797	6183	2	a	a	DT
nyp.33433017317797	6183	3	light	light	JJ
nyp.33433017317797	6183	4	brown	brown	NN
nyp.33433017317797	6183	5	,	,	,
nyp.33433017317797	6183	6	and	and	CC
nyp.33433017317797	6183	7	serve	serve	VB
nyp.33433017317797	6183	8	with	with	IN
nyp.33433017317797	6183	9	or	or	CC
nyp.33433017317797	6183	10	without	without	IN
nyp.33433017317797	6183	11	gravy	gravy	NN
nyp.33433017317797	6183	12	,	,	,
nyp.33433017317797	6183	13	as	as	IN
nyp.33433017317797	6183	14	may	may	NNP
nyp.33433017317797	6183	15	bo	bo	NNP
nyp.33433017317797	6183	16	pre-	pre-	RB
nyp.33433017317797	6183	17	ferred	ferre	VBN
nyp.33433017317797	6183	18	.	.	.
nyp.33433017317797	6184	1	Time.—10	time.—10	CD
nyp.33433017317797	6184	2	minutes	minute	NNS
nyp.33433017317797	6184	3	to	to	TO
nyp.33433017317797	6184	4	fry	fry	VB
nyp.33433017317797	6184	5	the	the	DT
nyp.33433017317797	6184	6	fowl	fowl	NN
nyp.33433017317797	6184	7	.	.	.
nyp.33433017317797	6185	1	Average	average	JJ
nyp.33433017317797	6185	2	cost	cost	NN
nyp.33433017317797	6185	3	,	,	,
nyp.33433017317797	6185	4	exclusive	exclusive	JJ
nyp.33433017317797	6185	5	of	of	IN
nyp.33433017317797	6185	6	the	the	DT
nyp.33433017317797	6185	7	cold	cold	JJ
nyp.33433017317797	6185	8	fowl	fowl	NN
nyp.33433017317797	6185	9	,	,	,
nyp.33433017317797	6185	10	lid	lid	NN
nyp.33433017317797	6185	11	.	.	.
nyp.33433017317797	6186	1	Seasonable	seasonable	JJ
nyp.33433017317797	6186	2	at	at	IN
nyp.33433017317797	6186	3	any	any	DT
nyp.33433017317797	6186	4	time	time	NN
nyp.33433017317797	6186	5	.	.	.
nyp.33433017317797	6187	1	FOWLS	fowl	NNS
nyp.33433017317797	6187	2	,	,	,
nyp.33433017317797	6187	3	Fried	Fried	NNP
nyp.33433017317797	6187	4	,	,	,
nyp.33433017317797	6187	5	and	and	CC
nyp.33433017317797	6187	6	French	French	NNP
nyp.33433017317797	6187	7	Beans	bean	NNS
nyp.33433017317797	6187	8	.	.	.
nyp.33433017317797	6188	1	[	[	-LRB-
nyp.33433017317797	6188	2	Cold	Cold	NNP
nyp.33433017317797	6188	3	Meat	Meat	NNP
nyp.33433017317797	6188	4	Cookery	Cookery	NNP
nyp.33433017317797	6188	5	.	.	.
nyp.33433017317797	6188	6	]	]	-RRB-
nyp.33433017317797	6189	1	Ingredients	ingredient	NNS
nyp.33433017317797	6189	2	.	.	.
nyp.33433017317797	6190	1	—	—	:
nyp.33433017317797	6190	2	The	the	DT
nyp.33433017317797	6190	3	remains	remain	NNS
nyp.33433017317797	6190	4	of	of	IN
nyp.33433017317797	6190	5	cold	cold	JJ
nyp.33433017317797	6190	6	roast	roast	NN
nyp.33433017317797	6190	7	fowl	fowl	NN
nyp.33433017317797	6190	8	;	;	:
nyp.33433017317797	6190	9	the	the	DT
nyp.33433017317797	6190	10	yolk	yolk	NN
nyp.33433017317797	6190	11	of	of	IN
nyp.33433017317797	6190	12	1	1	CD
nyp.33433017317797	6190	13	egg	egg	NN
nyp.33433017317797	6190	14	,	,	,
nyp.33433017317797	6190	15	2	2	CD
nyp.33433017317797	6190	16	oz	oz	NN
nyp.33433017317797	6190	17	.	.	.
nyp.33433017317797	6191	1	of	of	IN
nyp.33433017317797	6191	2	butter	butter	NN
nyp.33433017317797	6191	3	,	,	,
nyp.33433017317797	6191	4	1	1	CD
nyp.33433017317797	6191	5	blade	blade	NN
nyp.33433017317797	6191	6	of	of	IN
nyp.33433017317797	6191	7	pounded	pound	VBN
nyp.33433017317797	6191	8	mace	mace	NN
nyp.33433017317797	6191	9	,	,	,
nyp.33433017317797	6191	10	\	\	CD
nyp.33433017317797	6191	11	saltspoonful	saltspoonful	NN
nyp.33433017317797	6191	12	of	of	IN
nyp.33433017317797	6191	13	grated	grate	VBN
nyp.33433017317797	6191	14	nutmeg	nutmeg	NN
nyp.33433017317797	6191	15	,	,	,
nyp.33433017317797	6191	16	bread	bread	NN
nyp.33433017317797	6191	17	-	-	HYPH
nyp.33433017317797	6191	18	crumbs	crumb	NNS
nyp.33433017317797	6191	19	and	and	CC
nyp.33433017317797	6191	20	chopped	chop	VBN
nyp.33433017317797	6191	21	par-	par-	NN
nyp.33433017317797	6191	22	sley	sley	NNP
nyp.33433017317797	6191	23	.	.	.
nyp.33433017317797	6192	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6192	2	the	the	DT
nyp.33433017317797	6192	3	fowl	fowl	NN
nyp.33433017317797	6192	4	into	into	IN
nyp.33433017317797	6192	5	neat	neat	JJ
nyp.33433017317797	6192	6	joints	joint	NNS
nyp.33433017317797	6192	7	,	,	,
nyp.33433017317797	6192	8	brush	brush	VB
nyp.33433017317797	6192	9	them	-PRON-	PRP
nyp.33433017317797	6192	10	over	over	RP
nyp.33433017317797	6192	11	with	with	IN
nyp.33433017317797	6192	12	the	the	DT
nyp.33433017317797	6192	13	yolk	yolk	NN
nyp.33433017317797	6192	14	of	of	IN
nyp.33433017317797	6192	15	egg	egg	NN
nyp.33433017317797	6192	16	,	,	,
nyp.33433017317797	6192	17	and	and	CC
nyp.33433017317797	6192	18	sprinkle	sprinkle	VB
nyp.33433017317797	6192	19	them	-PRON-	PRP
nyp.33433017317797	6192	20	with	with	IN
nyp.33433017317797	6192	21	bread-	bread-	NNP
nyp.33433017317797	6192	22	crumbs	crumb	NNS
nyp.33433017317797	6192	23	,	,	,
nyp.33433017317797	6192	24	with	with	IN
nyp.33433017317797	6192	25	which	which	WDT
nyp.33433017317797	6192	26	the	the	DT
nyp.33433017317797	6192	27	'	'	``
nyp.33433017317797	6192	28	parsley	parsley	NN
nyp.33433017317797	6192	29	,	,	,
nyp.33433017317797	6192	30	nutmeg	nutmeg	NN
nyp.33433017317797	6192	31	,	,	,
nyp.33433017317797	6192	32	and	and	CC
nyp.33433017317797	6192	33	mace	mace	NN
nyp.33433017317797	6192	34	have	have	VBP
nyp.33433017317797	6192	35	been	be	VBN
nyp.33433017317797	6192	36	well	well	RB
nyp.33433017317797	6192	37	mixed	mixed	JJ
nyp.33433017317797	6192	38	.	.	.
nyp.33433017317797	6193	1	Fry	fry	VB
nyp.33433017317797	6193	2	the	the	DT
nyp.33433017317797	6193	3	fowl	fowl	NN
nyp.33433017317797	6193	4	in	in	IN
nyp.33433017317797	6193	5	the	the	DT
nyp.33433017317797	6193	6	butter	butter	NN
nyp.33433017317797	6193	7	until	until	IN
nyp.33433017317797	6193	8	of	of	IN
nyp.33433017317797	6193	9	a	a	DT
nyp.33433017317797	6193	10	nice	nice	JJ
nyp.33433017317797	6193	11	brown	brown	NN
nyp.33433017317797	6193	12	,	,	,
nyp.33433017317797	6193	13	and	and	CC
nyp.33433017317797	6193	14	dish	dish	VB
nyp.33433017317797	6193	15	the	the	DT
nyp.33433017317797	6193	16	pieoes	pieoe	NNS
nyp.33433017317797	6193	17	on	on	IN
nyp.33433017317797	6193	18	French	french	JJ
nyp.33433017317797	6193	19	beans	bean	NNS
nyp.33433017317797	6193	20	boiled	boil	VBN
nyp.33433017317797	6193	21	,	,	,
nyp.33433017317797	6193	22	and	and	CC
nyp.33433017317797	6193	23	afterwards	afterwards	RB
nyp.33433017317797	6193	24	simmered	simmer	VBD
nyp.33433017317797	6193	25	for	for	IN
nyp.33433017317797	6193	26	a	a	DT
nyp.33433017317797	6193	27	minute	minute	NN
nyp.33433017317797	6193	28	or	or	CC
nyp.33433017317797	6193	29	two	two	CD
nyp.33433017317797	6193	30	in	in	IN
nyp.33433017317797	6193	31	butter	butter	NN
nyp.33433017317797	6193	32	.	.	.
nyp.33433017317797	6194	1	The	the	DT
nyp.33433017317797	6194	2	dish	dish	NN
nyp.33433017317797	6194	3	should	should	MD
nyp.33433017317797	6194	4	be	be	VB
nyp.33433017317797	6194	5	garnished	garnish	VBN
nyp.33433017317797	6194	6	with	with	IN
nyp.33433017317797	6194	7	rolled	roll	VBN
nyp.33433017317797	6194	8	bacon	bacon	NN
nyp.33433017317797	6194	9	.	.	.
nyp.33433017317797	6195	1	Time.—10	time.—10	CD
nyp.33433017317797	6195	2	minutes	minute	NNS
nyp.33433017317797	6195	3	to	to	TO
nyp.33433017317797	6195	4	fry	fry	VB
nyp.33433017317797	6195	5	the	the	DT
nyp.33433017317797	6195	6	fowl	fowl	NN
nyp.33433017317797	6195	7	.	.	.
nyp.33433017317797	6196	1	Ave-	ave-	CD
nyp.33433017317797	6196	2	rage	rage	NN
nyp.33433017317797	6196	3	cost	cost	NN
nyp.33433017317797	6196	4	,	,	,
nyp.33433017317797	6196	5	exclusive	exclusive	JJ
nyp.33433017317797	6196	6	of	of	IN
nyp.33433017317797	6196	7	the	the	DT
nyp.33433017317797	6196	8	cold	cold	JJ
nyp.33433017317797	6196	9	fowl	fowl	NN
nyp.33433017317797	6196	10	,	,	,
nyp.33433017317797	6196	11	6d	6d	NNP
nyp.33433017317797	6196	12	.	.	.
nyp.33433017317797	6197	1	Seasonable	seasonable	JJ
nyp.33433017317797	6197	2	from	from	IN
nyp.33433017317797	6197	3	July	July	NNP
nyp.33433017317797	6197	4	to	to	IN
nyp.33433017317797	6197	5	September	September	NNP
nyp.33433017317797	6197	6	.	.	.
nyp.33433017317797	6198	1	FOWL	FOWL	NNP
nyp.33433017317797	6198	2	au	au	NNP
nyp.33433017317797	6198	3	O	O	NNP
nyp.33433017317797	6198	4	-	-	HYPH
nyp.33433017317797	6198	5	ratin	ratin	NNP
nyp.33433017317797	6198	6	.	.	.
nyp.33433017317797	6199	1	[	[	-LRB-
nyp.33433017317797	6199	2	Cold	Cold	NNP
nyp.33433017317797	6199	3	Meat	Meat	NNP
nyp.33433017317797	6199	4	Cookery	Cookery	NNP
nyp.33433017317797	6199	5	.	.	.
nyp.33433017317797	6199	6	]	]	-RRB-
nyp.33433017317797	6200	1	Ingredients	ingredient	NNS
nyp.33433017317797	6200	2	.	.	.
nyp.33433017317797	6201	1	—	—	:
nyp.33433017317797	6201	2	The	the	DT
nyp.33433017317797	6201	3	remains	remain	NNS
nyp.33433017317797	6201	4	of	of	IN
nyp.33433017317797	6201	5	either	either	DT
nyp.33433017317797	6201	6	cold	cold	JJ
nyp.33433017317797	6201	7	roast	roast	NN
nyp.33433017317797	6201	8	or	or	CC
nyp.33433017317797	6201	9	boiled	boil	VBN
nyp.33433017317797	6201	10	fowl	fowl	NN
nyp.33433017317797	6201	11	,	,	,
nyp.33433017317797	6201	12	J	J	NNP
nyp.33433017317797	6201	13	pint	pint	NN
nyp.33433017317797	6201	14	of	of	IN
nyp.33433017317797	6201	15	Bechamel	Bechamel	NNP
nyp.33433017317797	6201	16	sauce	sauce	NN
nyp.33433017317797	6201	17	,	,	,
nyp.33433017317797	6201	18	a	a	DT
nyp.33433017317797	6201	19	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	6201	20	of	of	IN
nyp.33433017317797	6201	21	grated	grate	VBN
nyp.33433017317797	6201	22	Parmesan	Parmesan	NNP
nyp.33433017317797	6201	23	cheese	cheese	NN
nyp.33433017317797	6201	24	,	,	,
nyp.33433017317797	6201	25	pepper	pepper	NN
nyp.33433017317797	6201	26	and	and	CC
nyp.33433017317797	6201	27	salt	salt	NN
nyp.33433017317797	6201	28	to	to	TO
nyp.33433017317797	6201	29	taste	taste	VB
nyp.33433017317797	6201	30	,	,	,
nyp.33433017317797	6201	31	$	$	$
nyp.33433017317797	6201	32	salt-	salt-	VBD
nyp.33433017317797	6201	33	spoonful	spoonful	NN
nyp.33433017317797	6201	34	of	of	IN
nyp.33433017317797	6201	35	grated	grate	VBN
nyp.33433017317797	6201	36	nutmeg	nutmeg	NN
nyp.33433017317797	6201	37	,	,	,
nyp.33433017317797	6201	38	\	\	CD
nyp.33433017317797	6201	39	pint	pint	NN
nyp.33433017317797	6201	40	of	of	IN
nyp.33433017317797	6201	41	cream	cream	NN
nyp.33433017317797	6201	42	,	,	,
nyp.33433017317797	6201	43	2	2	CD
nyp.33433017317797	6201	44	tablespoonf	tablespoonf	NN
nyp.33433017317797	6201	45	uls	uls	NN
nyp.33433017317797	6201	46	of	of	IN
nyp.33433017317797	6201	47	bread	bread	NN
nyp.33433017317797	6201	48	-	-	HYPH
nyp.33433017317797	6201	49	crumbs	crumb	NNS
nyp.33433017317797	6201	50	,	,	,
nyp.33433017317797	6201	51	fried	fry	VBN
nyp.33433017317797	6201	52	potatoes	potato	NNS
nyp.33433017317797	6201	53	.	.	.
nyp.33433017317797	6202	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	6202	2	the	the	DT
nyp.33433017317797	6202	3	fowl	fowl	NN
nyp.33433017317797	6202	4	not	not	RB
nyp.33433017317797	6202	5	too	too	RB
nyp.33433017317797	6202	6	finely	finely	RB
nyp.33433017317797	6202	7	,	,	,
nyp.33433017317797	6202	8	and	and	CC
nyp.33433017317797	6202	9	make	make	VB
nyp.33433017317797	6202	10	it	-PRON-	PRP
nyp.33433017317797	6202	11	hot	hot	JJ
nyp.33433017317797	6202	12	in	in	IN
nyp.33433017317797	6202	13	the	the	DT
nyp.33433017317797	6202	14	Bechamel	Bechamel	NNP
nyp.33433017317797	6202	15	sauce	sauce	NN
nyp.33433017317797	6202	16	,	,	,
nyp.33433017317797	6202	17	to	to	TO
nyp.33433017317797	6202	18	which	which	WDT
nyp.33433017317797	6202	19	the	the	DT
nyp.33433017317797	6202	20	nutmeg	nutmeg	NN
nyp.33433017317797	6202	21	,	,	,
nyp.33433017317797	6202	22	pepper	pepper	NN
nyp.33433017317797	6202	23	and	and	CC
nyp.33433017317797	6202	24	salt	salt	NN
nyp.33433017317797	6202	25	,	,	,
nyp.33433017317797	6202	26	and	and	CC
nyp.33433017317797	6202	27	cream	cream	NN
nyp.33433017317797	6202	28	,	,	,
nyp.33433017317797	6202	29	have	have	VBP
nyp.33433017317797	6202	30	been	be	VBN
nyp.33433017317797	6202	31	added	add	VBN
nyp.33433017317797	6202	32	.	.	.
nyp.33433017317797	6203	1	When	when	WRB
nyp.33433017317797	6203	2	well	well	RB
nyp.33433017317797	6203	3	mixed	mixed	JJ
nyp.33433017317797	6203	4	,	,	,
nyp.33433017317797	6203	5	serve	serve	VB
nyp.33433017317797	6203	6	the	the	DT
nyp.33433017317797	6203	7	fowl	fowl	NN
nyp.33433017317797	6203	8	on	on	IN
nyp.33433017317797	6203	9	to	to	IN
nyp.33433017317797	6203	10	a	a	DT
nyp.33433017317797	6203	11	dish	dish	NN
nyp.33433017317797	6203	12	,	,	,
nyp.33433017317797	6203	13	cover	cover	VB
nyp.33433017317797	6203	14	it	-PRON-	PRP
nyp.33433017317797	6203	15	with	with	IN
nyp.33433017317797	6203	16	the	the	DT
nyp.33433017317797	6203	17	bread-	bread-	NN
nyp.33433017317797	6203	18	crumbs	crumb	NNS
nyp.33433017317797	6203	19	and	and	CC
nyp.33433017317797	6203	20	Parmesan	Parmesan	NNP
nyp.33433017317797	6203	21	cheese	cheese	NN
nyp.33433017317797	6203	22	,	,	,
nyp.33433017317797	6203	23	drop	drop	VB
nyp.33433017317797	6203	24	over	over	RP
nyp.33433017317797	6203	25	a	a	DT
nyp.33433017317797	6203	26	little	little	RB
nyp.33433017317797	6203	27	clarified	clarify	VBN
nyp.33433017317797	6203	28	butter	butter	NN
nyp.33433017317797	6203	29	,	,	,
nyp.33433017317797	6203	30	and	and	CC
nyp.33433017317797	6203	31	bake	bake	VB
nyp.33433017317797	6203	32	in	in	RP
nyp.33433017317797	6203	33	the	the	DT
nyp.33433017317797	6203	34	oven	oven	NN
nyp.33433017317797	6203	35	until	until	IN
nyp.33433017317797	6203	36	of	of	IN
nyp.33433017317797	6203	37	a	a	DT
nyp.33433017317797	6203	38	pale	pale	JJ
nyp.33433017317797	6203	39	brown	brown	NN
nyp.33433017317797	6203	40	.	.	.
nyp.33433017317797	6204	1	Garnish	garnish	VB
nyp.33433017317797	6204	2	the	the	DT
nyp.33433017317797	6204	3	dish	dish	NN
nyp.33433017317797	6204	4	with	with	IN
nyp.33433017317797	6204	5	fried	fry	VBN
nyp.33433017317797	6204	6	potatoes	potato	NNS
nyp.33433017317797	6204	7	.	.	.
nyp.33433017317797	6205	1	Time.—10	time.—10	NN
nyp.33433017317797	6205	2	mi-	mi-	XX
nyp.33433017317797	6205	3	nutes	nute	NNS
nyp.33433017317797	6205	4	to	to	TO
nyp.33433017317797	6205	5	warm	warm	VB
nyp.33433017317797	6205	6	the	the	DT
nyp.33433017317797	6205	7	fowl	fowl	NN
nyp.33433017317797	6205	8	,	,	,
nyp.33433017317797	6205	9	10	10	CD
nyp.33433017317797	6205	10	minutes	minute	NNS
nyp.33433017317797	6205	11	to	to	TO
nyp.33433017317797	6205	12	bake	bake	VB
nyp.33433017317797	6205	13	.	.	.
nyp.33433017317797	6206	1	Seasonalde	Seasonalde	NNP
nyp.33433017317797	6206	2	at	at	IN
nyp.33433017317797	6206	3	any	any	DT
nyp.33433017317797	6206	4	time	time	NN
nyp.33433017317797	6206	5	.	.	.
nyp.33433017317797	6207	1	FOWL	FOWL	NNP
nyp.33433017317797	6207	2	,	,	,
nyp.33433017317797	6207	3	Hashed	hash	VBN
nyp.33433017317797	6207	4	.	.	.
nyp.33433017317797	6208	1	AnEntriee	AnEntriee	NNP
nyp.33433017317797	6208	2	.	.	.
nyp.33433017317797	6209	1	[	[	-LRB-
nyp.33433017317797	6209	2	Cold	Cold	NNP
nyp.33433017317797	6209	3	Meat	Meat	NNP
nyp.33433017317797	6209	4	Cookery	Cookery	NNP
nyp.33433017317797	6209	5	.	.	.
nyp.33433017317797	6209	6	]	]	-RRB-
nyp.33433017317797	6210	1	Ingredients	ingredient	NNS
nyp.33433017317797	6210	2	.	.	.
nyp.33433017317797	6211	1	—	—	:
nyp.33433017317797	6211	2	The	the	DT
nyp.33433017317797	6211	3	remains	remain	NNS
nyp.33433017317797	6211	4	of	of	IN
nyp.33433017317797	6211	5	cold	cold	JJ
nyp.33433017317797	6211	6	roast	roast	NN
nyp.33433017317797	6211	7	fowl	fowl	NN
nyp.33433017317797	6211	8	,	,	,
nyp.33433017317797	6211	9	1	1	CD
nyp.33433017317797	6211	10	pint	pint	NN
nyp.33433017317797	6211	11	of	of	IN
nyp.33433017317797	6211	12	water	water	NN
nyp.33433017317797	6211	13	,	,	,
nyp.33433017317797	6211	14	1	1	CD
nyp.33433017317797	6211	15	onion	onion	NN
nyp.33433017317797	6211	16	,	,	,
nyp.33433017317797	6211	17	2	2	CD
nyp.33433017317797	6211	18	or	or	CC
nyp.33433017317797	6211	19	3	3	CD
nyp.33433017317797	6211	20	small	small	JJ
nyp.33433017317797	6211	21	carrots	carrot	NNS
nyp.33433017317797	6211	22	,	,	,
nyp.33433017317797	6211	23	1	1	CD
nyp.33433017317797	6211	24	blade	blade	NN
nyp.33433017317797	6211	25	of	of	IN
nyp.33433017317797	6211	26	pounded	pound	VBN
nyp.33433017317797	6211	27	mace	mace	NN
nyp.33433017317797	6211	28	,	,	,
nyp.33433017317797	6211	29	pepper	pepper	NN
nyp.33433017317797	6211	30	and	and	CC
nyp.33433017317797	6211	31	salt	salt	NN
nyp.33433017317797	6211	32	to	to	TO
nyp.33433017317797	6211	33	taste	taste	VB
nyp.33433017317797	6211	34	,	,	,
nyp.33433017317797	6211	35	1	1	CD
nyp.33433017317797	6211	36	small	small	JJ
nyp.33433017317797	6211	37	bunch	bunch	NN
nyp.33433017317797	6211	38	of	of	IN
nyp.33433017317797	6211	39	savoury	savoury	NN
nyp.33433017317797	6211	40	THE	the	DT
nyp.33433017317797	6211	41	DICTIONARY	dictionary	NN
nyp.33433017317797	6211	42	OF	of	IN
nyp.33433017317797	6211	43	COOKERY	cookery	NN
nyp.33433017317797	6211	44	.	.	.
nyp.33433017317797	6212	1	Pawl	Pawl	NNP
nyp.33433017317797	6212	2	,	,	,
nyp.33433017317797	6212	3	Hashed	hash	VBN
nyp.33433017317797	6212	4	herbs	herb	NNS
nyp.33433017317797	6212	5	,	,	,
nyp.33433017317797	6212	6	thickening	thickening	NN
nyp.33433017317797	6212	7	of	of	IN
nyp.33433017317797	6212	8	butter	butter	NN
nyp.33433017317797	6212	9	and	and	CC
nyp.33433017317797	6212	10	flour	flour	NN
nyp.33433017317797	6212	11	,	,	,
nyp.33433017317797	6212	12	Ih	Ih	NNP
nyp.33433017317797	6212	13	tablespoonful	tablespoonful	NN
nyp.33433017317797	6212	14	of	of	IN
nyp.33433017317797	6212	15	mushroom	mushroom	NN
nyp.33433017317797	6212	16	ketchup	ketchup	NN
nyp.33433017317797	6212	17	.	.	.
nyp.33433017317797	6213	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	6213	2	off	off	IN
nyp.33433017317797	6213	3	the	the	DT
nyp.33433017317797	6213	4	best	good	JJS
nyp.33433017317797	6213	5	joints	joint	NNS
nyp.33433017317797	6213	6	from	from	IN
nyp.33433017317797	6213	7	the	the	DT
nyp.33433017317797	6213	8	fowl	fowl	NN
nyp.33433017317797	6213	9	,	,	,
nyp.33433017317797	6213	10	and	and	CC
nyp.33433017317797	6213	11	the	the	DT
nyp.33433017317797	6213	12	remainder	remainder	NN
nyp.33433017317797	6213	13	makeinto	makeinto	NNS
nyp.33433017317797	6213	14	gravy	gravy	NN
nyp.33433017317797	6213	15	,	,	,
nyp.33433017317797	6213	16	by	by	IN
nyp.33433017317797	6213	17	adding	add	VBG
nyp.33433017317797	6213	18	to	to	IN
nyp.33433017317797	6213	19	the	the	DT
nyp.33433017317797	6213	20	bones	bone	NNS
nyp.33433017317797	6213	21	and	and	CC
nyp.33433017317797	6213	22	trimmings	trimming	NNS
nyp.33433017317797	6213	23	a	a	DT
nyp.33433017317797	6213	24	pint	pint	NN
nyp.33433017317797	6213	25	of	of	IN
nyp.33433017317797	6213	26	water	water	NN
nyp.33433017317797	6213	27	,	,	,
nyp.33433017317797	6213	28	an	an	DT
nyp.33433017317797	6213	29	onion	onion	NN
nyp.33433017317797	6213	30	sliced	slice	VBN
nyp.33433017317797	6213	31	and	and	CC
nyp.33433017317797	6213	32	fried	fry	VBN
nyp.33433017317797	6213	33	of	of	IN
nyp.33433017317797	6213	34	a	a	DT
nyp.33433017317797	6213	35	nice	nice	JJ
nyp.33433017317797	6213	36	brown	brown	NN
nyp.33433017317797	6213	37	,	,	,
nyp.33433017317797	6213	38	the	the	DT
nyp.33433017317797	6213	39	carrots	carrot	NNS
nyp.33433017317797	6213	40	,	,	,
nyp.33433017317797	6213	41	mace	mace	NN
nyp.33433017317797	6213	42	,	,	,
nyp.33433017317797	6213	43	sea-	sea-	VBP
nyp.33433017317797	6213	44	soning	soning	NN
nyp.33433017317797	6213	45	,	,	,
nyp.33433017317797	6213	46	and	and	CC
nyp.33433017317797	6213	47	herbs	herb	NNS
nyp.33433017317797	6213	48	.	.	.
nyp.33433017317797	6214	1	Let	let	VB
nyp.33433017317797	6214	2	these	these	DT
nyp.33433017317797	6214	3	stew	stew	VB
nyp.33433017317797	6214	4	gently	gently	RB
nyp.33433017317797	6214	5	for	for	IN
nyp.33433017317797	6214	6	hour	hour	NN
nyp.33433017317797	6214	7	,	,	,
nyp.33433017317797	6214	8	strain	strain	VB
nyp.33433017317797	6214	9	the	the	DT
nyp.33433017317797	6214	10	liquor	liquor	NN
nyp.33433017317797	6214	11	,	,	,
nyp.33433017317797	6214	12	and	and	CC
nyp.33433017317797	6214	13	thicken	thicken	VB
nyp.33433017317797	6214	14	with	with	IN
nyp.33433017317797	6214	15	a	a	DT
nyp.33433017317797	6214	16	little	little	JJ
nyp.33433017317797	6214	17	flour	flour	NN
nyp.33433017317797	6214	18	and	and	CC
nyp.33433017317797	6214	19	butter	butter	NN
nyp.33433017317797	6214	20	.	.	.
nyp.33433017317797	6215	1	Lay	lie	VBN
nyp.33433017317797	6215	2	in	in	IN
nyp.33433017317797	6215	3	the	the	DT
nyp.33433017317797	6215	4	fowl	fowl	NN
nyp.33433017317797	6215	5	,	,	,
nyp.33433017317797	6215	6	thoroughly	thoroughly	RB
nyp.33433017317797	6215	7	warm	warm	VBP
nyp.33433017317797	6215	8	it	-PRON-	PRP
nyp.33433017317797	6215	9	through	through	RP
nyp.33433017317797	6215	10	,	,	,
nyp.33433017317797	6215	11	add	add	VB
nyp.33433017317797	6215	12	the	the	DT
nyp.33433017317797	6215	13	ketchup	ketchup	NN
nyp.33433017317797	6215	14	,	,	,
nyp.33433017317797	6215	15	and	and	CC
nyp.33433017317797	6215	16	garnish	garnish	VB
nyp.33433017317797	6215	17	with	with	IN
nyp.33433017317797	6215	18	sippets	sippet	NNS
nyp.33433017317797	6215	19	of	of	IN
nyp.33433017317797	6215	20	toasted	toast	VBN
nyp.33433017317797	6215	21	bread	bread	NN
nyp.33433017317797	6215	22	.	.	.
nyp.33433017317797	6216	1	Time.—Altogether	time.—altogether	JJ
nyp.33433017317797	6216	2	ljf	ljf	DT
nyp.33433017317797	6216	3	hour	hour	NN
nyp.33433017317797	6216	4	.	.	.
nyp.33433017317797	6217	1	A	a	DT
nyp.33433017317797	6217	2	verage	verage	NN
nyp.33433017317797	6217	3	cost	cost	NN
nyp.33433017317797	6217	4	,	,	,
nyp.33433017317797	6217	5	exclusive	exclusive	JJ
nyp.33433017317797	6217	6	of	of	IN
nyp.33433017317797	6217	7	the	the	DT
nyp.33433017317797	6217	8	cold	cold	JJ
nyp.33433017317797	6217	9	fowl	fowl	NN
nyp.33433017317797	6217	10	,	,	,
nyp.33433017317797	6217	11	i	-PRON-	PRP
nyp.33433017317797	6217	12	d	d	NN
nyp.33433017317797	6217	13	.	.	.
nyp.33433017317797	6218	1	Seasonable	seasonable	JJ
nyp.33433017317797	6218	2	at	at	IN
nyp.33433017317797	6218	3	any	any	DT
nyp.33433017317797	6218	4	time	time	NN
nyp.33433017317797	6218	5	.	.	.
nyp.33433017317797	6219	1	FOWL	FOWL	NNP
nyp.33433017317797	6219	2	,	,	,
nyp.33433017317797	6219	3	Hashed	Hashed	NNP
nyp.33433017317797	6219	4	,	,	,
nyp.33433017317797	6219	5	Indian	Indian	NNP
nyp.33433017317797	6219	6	Fashion	Fashion	NNP
nyp.33433017317797	6219	7	(	(	-LRB-
nyp.33433017317797	6219	8	an	an	DT
nyp.33433017317797	6219	9	Entree	Entree	NNP
nyp.33433017317797	6219	10	)	)	-RRB-
nyp.33433017317797	6219	11	.	.	.
nyp.33433017317797	6220	1	[	[	-LRB-
nyp.33433017317797	6220	2	Cold	Cold	NNP
nyp.33433017317797	6220	3	Meat	Meat	NNP
nyp.33433017317797	6220	4	Cookery	Cookery	NNP
nyp.33433017317797	6220	5	.	.	.
nyp.33433017317797	6220	6	]	]	-RRB-
nyp.33433017317797	6221	1	Ingredients	ingredient	NNS
nyp.33433017317797	6221	2	.	.	.
nyp.33433017317797	6222	1	—	—	:
nyp.33433017317797	6222	2	The	the	DT
nyp.33433017317797	6222	3	remains	remain	NNS
nyp.33433017317797	6222	4	of	of	IN
nyp.33433017317797	6222	5	cold	cold	JJ
nyp.33433017317797	6222	6	roast	roast	NN
nyp.33433017317797	6222	7	fowl	fowl	NN
nyp.33433017317797	6222	8	,	,	,
nyp.33433017317797	6222	9	3	3	CD
nyp.33433017317797	6222	10	or	or	CC
nyp.33433017317797	6222	11	4	4	CD
nyp.33433017317797	6222	12	sliced	slice	VBN
nyp.33433017317797	6222	13	onions	onion	NNS
nyp.33433017317797	6222	14	,	,	,
nyp.33433017317797	6222	15	1	1	CD
nyp.33433017317797	6222	16	apple	apple	NN
nyp.33433017317797	6222	17	,	,	,
nyp.33433017317797	6222	18	2	2	CD
nyp.33433017317797	6222	19	oz	oz	NN
nyp.33433017317797	6222	20	.	.	.
nyp.33433017317797	6223	1	of	of	IN
nyp.33433017317797	6223	2	butter	butter	NN
nyp.33433017317797	6223	3	,	,	,
nyp.33433017317797	6223	4	pounded	pound	VBD
nyp.33433017317797	6223	5	mace	mace	NN
nyp.33433017317797	6223	6	,	,	,
nyp.33433017317797	6223	7	pepper	pepper	NN
nyp.33433017317797	6223	8	and	and	CC
nyp.33433017317797	6223	9	salt	salt	NN
nyp.33433017317797	6223	10	to	to	TO
nyp.33433017317797	6223	11	taste	taste	VB
nyp.33433017317797	6223	12	,	,	,
nyp.33433017317797	6223	13	1	1	CD
nyp.33433017317797	6223	14	tablespoonful	tablespoonful	NN
nyp.33433017317797	6223	15	of	of	IN
nyp.33433017317797	6223	16	curry-	curry-	JJ
nyp.33433017317797	6223	17	powder	powder	NN
nyp.33433017317797	6223	18	,	,	,
nyp.33433017317797	6223	19	2	2	CD
nyp.33433017317797	6223	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	6223	21	of	of	IN
nyp.33433017317797	6223	22	vinegar	vinegar	NN
nyp.33433017317797	6223	23	,	,	,
nyp.33433017317797	6223	24	1	1	CD
nyp.33433017317797	6223	25	tablespoonful	tablespoonful	NN
nyp.33433017317797	6223	26	of	of	IN
nyp.33433017317797	6223	27	flour	flour	NN
nyp.33433017317797	6223	28	,	,	,
nyp.33433017317797	6223	29	1	1	CD
nyp.33433017317797	6223	30	teaspoonful	teaspoonful	NN
nyp.33433017317797	6223	31	of	of	IN
nyp.33433017317797	6223	32	pounded	pound	VBN
nyp.33433017317797	6223	33	sugar	sugar	NN
nyp.33433017317797	6223	34	,	,	,
nyp.33433017317797	6223	35	1	1	CD
nyp.33433017317797	6223	36	pint	pint	NN
nyp.33433017317797	6223	37	of	of	IN
nyp.33433017317797	6223	38	gravy	gravy	NN
nyp.33433017317797	6223	39	.	.	.
nyp.33433017317797	6224	1	Mode	mode	NN
nyp.33433017317797	6224	2	.	.	.
nyp.33433017317797	6225	1	—	—	:
nyp.33433017317797	6225	2	Cut	cut	VB
nyp.33433017317797	6225	3	the	the	DT
nyp.33433017317797	6225	4	onions	onion	NNS
nyp.33433017317797	6225	5	into	into	IN
nyp.33433017317797	6225	6	slices	slice	NNS
nyp.33433017317797	6225	7	,	,	,
nyp.33433017317797	6225	8	mince	mince	VB
nyp.33433017317797	6225	9	the	the	DT
nyp.33433017317797	6225	10	apple	apple	NN
nyp.33433017317797	6225	11	,	,	,
nyp.33433017317797	6225	12	and	and	CC
nyp.33433017317797	6225	13	fry	fry	VB
nyp.33433017317797	6225	14	these	these	DT
nyp.33433017317797	6225	15	in	in	IN
nyp.33433017317797	6225	16	the	the	DT
nyp.33433017317797	6225	17	butter	butter	NN
nyp.33433017317797	6225	18	;	;	:
nyp.33433017317797	6225	19	add	add	VB
nyp.33433017317797	6225	20	pounded	pound	VBN
nyp.33433017317797	6225	21	mace	mace	NN
nyp.33433017317797	6225	22	,	,	,
nyp.33433017317797	6225	23	pepper	pepper	NN
nyp.33433017317797	6225	24	,	,	,
nyp.33433017317797	6225	25	salt	salt	NN
nyp.33433017317797	6225	26	,	,	,
nyp.33433017317797	6225	27	curry-	curry-	JJ
nyp.33433017317797	6225	28	powder	powder	NN
nyp.33433017317797	6225	29	,	,	,
nyp.33433017317797	6225	30	vinegar	vinegar	NN
nyp.33433017317797	6225	31	,	,	,
nyp.33433017317797	6225	32	flour	flour	NN
nyp.33433017317797	6225	33	,	,	,
nyp.33433017317797	6225	34	and	and	CC
nyp.33433017317797	6225	35	sugar	sugar	NN
nyp.33433017317797	6225	36	in	in	IN
nyp.33433017317797	6225	37	the	the	DT
nyp.33433017317797	6225	38	above	above	JJ
nyp.33433017317797	6225	39	proportions	proportion	NNS
nyp.33433017317797	6225	40	;	;	:
nyp.33433017317797	6225	41	when	when	WRB
nyp.33433017317797	6225	42	the	the	DT
nyp.33433017317797	6225	43	onion	onion	NN
nyp.33433017317797	6225	44	is	be	VBZ
nyp.33433017317797	6225	45	brown	brown	JJ
nyp.33433017317797	6225	46	,	,	,
nyp.33433017317797	6225	47	put	put	VBN
nyp.33433017317797	6225	48	in	in	IN
nyp.33433017317797	6225	49	the	the	DT
nyp.33433017317797	6225	50	gravy	gravy	NN
nyp.33433017317797	6225	51	,	,	,
nyp.33433017317797	6225	52	which	which	WDT
nyp.33433017317797	6225	53	should	should	MD
nyp.33433017317797	6225	54	he	-PRON-	PRP
nyp.33433017317797	6225	55	previously	previously	RB
nyp.33433017317797	6225	56	made	make	VBN
nyp.33433017317797	6225	57	from	from	IN
nyp.33433017317797	6225	58	the	the	DT
nyp.33433017317797	6225	59	bones	bone	NNS
nyp.33433017317797	6225	60	and	and	CC
nyp.33433017317797	6225	61	trimmings	trimming	NNS
nyp.33433017317797	6225	62	of	of	IN
nyp.33433017317797	6225	63	the	the	DT
nyp.33433017317797	6225	64	fowls	fowl	NNS
nyp.33433017317797	6225	65	,	,	,
nyp.33433017317797	6225	66	and	and	CC
nyp.33433017317797	6225	67	stew	stew	NN
nyp.33433017317797	6225	68	for	for	IN
nyp.33433017317797	6225	69	j	j	NNP
nyp.33433017317797	6225	70	hour	hour	NN
nyp.33433017317797	6225	71	;	;	:
nyp.33433017317797	6225	72	add	add	VB
nyp.33433017317797	6225	73	the	the	DT
nyp.33433017317797	6225	74	fowl	fowl	NN
nyp.33433017317797	6225	75	cut	cut	VBN
nyp.33433017317797	6225	76	into	into	IN
nyp.33433017317797	6225	77	nice	nice	JJ
nyp.33433017317797	6225	78	-	-	HYPH
nyp.33433017317797	6225	79	sized	sized	JJ
nyp.33433017317797	6225	80	joints	joint	NNS
nyp.33433017317797	6225	81	,	,	,
nyp.33433017317797	6225	82	let	let	VB
nyp.33433017317797	6225	83	it	-PRON-	PRP
nyp.33433017317797	6225	84	warm	warm	VB
nyp.33433017317797	6225	85	through	through	RB
nyp.33433017317797	6225	86	,	,	,
nyp.33433017317797	6225	87	and	and	CC
nyp.33433017317797	6225	88	when	when	WRB
nyp.33433017317797	6225	89	quite	quite	RB
nyp.33433017317797	6225	90	tender	tender	JJ
nyp.33433017317797	6225	91	,	,	,
nyp.33433017317797	6225	92	serve	serve	VB
nyp.33433017317797	6225	93	.	.	.
nyp.33433017317797	6226	1	The	the	DT
nyp.33433017317797	6226	2	dish	dish	NN
nyp.33433017317797	6226	3	should	should	MD
nyp.33433017317797	6226	4	be	be	VB
nyp.33433017317797	6226	5	garnished	garnish	VBN
nyp.33433017317797	6226	6	with	with	IN
nyp.33433017317797	6226	7	an	an	DT
nyp.33433017317797	6226	8	edging	edging	NN
nyp.33433017317797	6226	9	of	of	IN
nyp.33433017317797	6226	10	boiled	boil	VBN
nyp.33433017317797	6226	11	rice	rice	NN
nyp.33433017317797	6226	12	.	.	.
nyp.33433017317797	6227	1	Tim.e.^-1	Tim.e.^-1	NNP
nyp.33433017317797	6227	2	hour	hour	NN
nyp.33433017317797	6227	3	.	.	.
nyp.33433017317797	6228	1	Average	average	JJ
nyp.33433017317797	6228	2	cost	cost	NN
nyp.33433017317797	6228	3	,	,	,
nyp.33433017317797	6228	4	exclusive	exclusive	JJ
nyp.33433017317797	6228	5	of	of	IN
nyp.33433017317797	6228	6	the	the	DT
nyp.33433017317797	6228	7	fowl	fowl	NN
nyp.33433017317797	6228	8	,	,	,
nyp.33433017317797	6228	9	fkl	fkl	NNP
nyp.33433017317797	6228	10	.	.	.
nyp.33433017317797	6229	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6229	2	&	&	CC
nyp.33433017317797	6229	3	i	i	PRP
nyp.33433017317797	6229	4	any	any	DT
nyp.33433017317797	6229	5	time	time	NN
nyp.33433017317797	6229	6	.	.	.
nyp.33433017317797	6230	1	FOWL	FOWL	NNP
nyp.33433017317797	6230	2	,	,	,
nyp.33433017317797	6230	3	an	an	DT
nyp.33433017317797	6230	4	Indian	indian	JJ
nyp.33433017317797	6230	5	Dish	dish	NN
nyp.33433017317797	6230	6	of	of	IN
nyp.33433017317797	6230	7	(	(	-LRB-
nyp.33433017317797	6230	8	an	an	DT
nyp.33433017317797	6230	9	Entree	Entree	NNP
nyp.33433017317797	6230	10	)	)	-RRB-
nyp.33433017317797	6230	11	.	.	.
nyp.33433017317797	6231	1	[	[	-LRB-
nyp.33433017317797	6231	2	Cold	Cold	NNP
nyp.33433017317797	6231	3	Meat	Meat	NNP
nyp.33433017317797	6231	4	Cookery	Cookery	NNP
nyp.33433017317797	6231	5	.	.	.
nyp.33433017317797	6231	6	]	]	-RRB-
nyp.33433017317797	6232	1	Ingredients	ingredient	NNS
nyp.33433017317797	6232	2	.	.	.
nyp.33433017317797	6233	1	—	—	:
nyp.33433017317797	6233	2	The	the	DT
nyp.33433017317797	6233	3	remains	remain	NNS
nyp.33433017317797	6233	4	of	of	IN
nyp.33433017317797	6233	5	cold	cold	JJ
nyp.33433017317797	6233	6	roast	roast	NN
nyp.33433017317797	6233	7	fowl	fowl	NN
nyp.33433017317797	6233	8	,	,	,
nyp.33433017317797	6233	9	3	3	CD
nyp.33433017317797	6233	10	or	or	CC
nyp.33433017317797	6233	11	4	4	CD
nyp.33433017317797	6233	12	sliced	slice	VBN
nyp.33433017317797	6233	13	onions	onion	NNS
nyp.33433017317797	6233	14	,	,	,
nyp.33433017317797	6233	15	1	1	CD
nyp.33433017317797	6233	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	6233	17	of	of	IN
nyp.33433017317797	6233	18	curry-	curry-	JJ
nyp.33433017317797	6233	19	powder	powder	NN
nyp.33433017317797	6233	20	,	,	,
nyp.33433017317797	6233	21	Bait	Bait	NNP
nyp.33433017317797	6233	22	to	to	TO
nyp.33433017317797	6233	23	taste	taste	VB
nyp.33433017317797	6233	24	.	.	.
nyp.33433017317797	6234	1	Mode.—Divide	mode.—divide	RB
nyp.33433017317797	6234	2	the	the	DT
nyp.33433017317797	6234	3	fowl	fowl	NN
nyp.33433017317797	6234	4	into	into	IN
nyp.33433017317797	6234	5	joints	joint	NNS
nyp.33433017317797	6234	6	;	;	:
nyp.33433017317797	6234	7	slice	slice	VB
nyp.33433017317797	6234	8	and	and	CC
nyp.33433017317797	6234	9	fry	fry	VB
nyp.33433017317797	6234	10	the	the	DT
nyp.33433017317797	6234	11	onions	onion	NNS
nyp.33433017317797	6234	12	in	in	IN
nyp.33433017317797	6234	13	a	a	DT
nyp.33433017317797	6234	14	little	little	JJ
nyp.33433017317797	6234	15	butter	butter	NN
nyp.33433017317797	6234	16	,	,	,
nyp.33433017317797	6234	17	taking	take	VBG
nyp.33433017317797	6234	18	care	care	NN
nyp.33433017317797	6234	19	not	not	RB
nyp.33433017317797	6234	20	to	to	TO
nyp.33433017317797	6234	21	burn	burn	VB
nyp.33433017317797	6234	22	them	-PRON-	PRP
nyp.33433017317797	6234	23	;	;	:
nyp.33433017317797	6234	24	sprinkle	sprinkle	VB
nyp.33433017317797	6234	25	over	over	RP
nyp.33433017317797	6234	26	the	the	DT
nyp.33433017317797	6234	27	fowl	fowl	NN
nyp.33433017317797	6234	28	a	a	DT
nyp.33433017317797	6234	29	little	little	JJ
nyp.33433017317797	6234	30	curry	curry	NN
nyp.33433017317797	6234	31	-	-	HYPH
nyp.33433017317797	6234	32	powder	powder	NN
nyp.33433017317797	6234	33	and	and	CC
nyp.33433017317797	6234	34	salt	salt	NN
nyp.33433017317797	6234	35	;	;	:
nyp.33433017317797	6234	36	fry	fry	VB
nyp.33433017317797	6234	37	these	these	DT
nyp.33433017317797	6234	38	nicely	nicely	RB
nyp.33433017317797	6234	39	,	,	,
nyp.33433017317797	6234	40	,	,	,
nyp.33433017317797	6234	41	pile	pile	VB
nyp.33433017317797	6234	42	them	-PRON-	PRP
nyp.33433017317797	6234	43	high	high	JJ
nyp.33433017317797	6234	44	in	in	IN
nyp.33433017317797	6234	45	the	the	DT
nyp.33433017317797	6234	46	centre	centre	NN
nyp.33433017317797	6234	47	of	of	IN
nyp.33433017317797	6234	48	the	the	DT
nyp.33433017317797	6234	49	dish	dish	NN
nyp.33433017317797	6234	50	,	,	,
nyp.33433017317797	6234	51	cover	cover	VB
nyp.33433017317797	6234	52	with	with	IN
nyp.33433017317797	6234	53	the	the	DT
nyp.33433017317797	6234	54	onion	onion	NN
nyp.33433017317797	6234	55	,	,	,
nyp.33433017317797	6234	56	and	and	CC
nyp.33433017317797	6234	57	serve	serve	VB
nyp.33433017317797	6234	58	with	with	IN
nyp.33433017317797	6234	59	a	a	DT
nyp.33433017317797	6234	60	cut	cut	NN
nyp.33433017317797	6234	61	lemon	lemon	NN
nyp.33433017317797	6234	62	on	on	IN
nyp.33433017317797	6234	63	a	a	DT
nyp.33433017317797	6234	64	plate	plate	NN
nyp.33433017317797	6234	65	.	.	.
nyp.33433017317797	6235	1	Care	care	NN
nyp.33433017317797	6235	2	'	'	''
nyp.33433017317797	6235	3	must	must	MD
nyp.33433017317797	6235	4	■	■	TO
nyp.33433017317797	6235	5	fee	fee	VB
nyp.33433017317797	6235	6	taken1	taken1	NN
nyp.33433017317797	6235	7	that	that	IN
nyp.33433017317797	6235	8	the	the	DT
nyp.33433017317797	6235	9	onions	onion	NNS
nyp.33433017317797	6235	10	are	be	VBP
nyp.33433017317797	6235	11	not	not	RB
nyp.33433017317797	6235	12	greasy	greasy	JJ
nyp.33433017317797	6235	13	:	:	:
nyp.33433017317797	6235	14	>	>	XX
nyp.33433017317797	6235	15	they	-PRON-	PRP
nyp.33433017317797	6235	16	should	should	MD
nyp.33433017317797	6235	17	bo	bo	VB
nyp.33433017317797	6235	18	quite	quite	RB
nyp.33433017317797	6235	19	dry	dry	JJ
nyp.33433017317797	6235	20	,	,	,
nyp.33433017317797	6235	21	but	but	CC
nyp.33433017317797	6235	22	not	not	RB
nyp.33433017317797	6235	23	burnt	burn	VBN
nyp.33433017317797	6235	24	.	.	.
nyp.33433017317797	6236	1	•	•	NNP
nyp.33433017317797	6236	2	•;ITime.-±-6	•;itime.-±-6	CD
nyp.33433017317797	6236	3	minutes	minute	NNS
nyp.33433017317797	6236	4	to	to	TO
nyp.33433017317797	6236	5	fry	fry	VB
nyp.33433017317797	6236	6	the	the	DT
nyp.33433017317797	6236	7	onions	onion	NNS
nyp.33433017317797	6236	8	,	,	,
nyp.33433017317797	6236	9	10	10	CD
nyp.33433017317797	6236	10	minutes	minute	NNS
nyp.33433017317797	6236	11	to	to	TO
nyp.33433017317797	6236	12	fry	fry	VB
nyp.33433017317797	6236	13	the	the	DT
nyp.33433017317797	6236	14	fowl	fowl	NN
nyp.33433017317797	6236	15	.	.	.
nyp.33433017317797	6237	1	Average	average	JJ
nyp.33433017317797	6237	2	cost	cost	NN
nyp.33433017317797	6237	3	,	,	,
nyp.33433017317797	6237	4	Fowl	Fowl	NNP
nyp.33433017317797	6237	5	,	,	,
nyp.33433017317797	6237	6	Minced	mince	VBN
nyp.33433017317797	6237	7	exclusive	exclusive	JJ
nyp.33433017317797	6237	8	of	of	IN
nyp.33433017317797	6237	9	the	the	DT
nyp.33433017317797	6237	10	fowl	fowl	NN
nyp.33433017317797	6237	11	,	,	,
nyp.33433017317797	6237	12	i	-PRON-	PRP
nyp.33433017317797	6237	13	d	d	NN
nyp.33433017317797	6237	14	.	.	.
nyp.33433017317797	6238	1	Seasonable	seasonable	JJ
nyp.33433017317797	6238	2	during	during	IN
nyp.33433017317797	6238	3	the	the	DT
nyp.33433017317797	6238	4	winter	winter	NN
nyp.33433017317797	6238	5	months	month	NNS
nyp.33433017317797	6238	6	.	.	.
nyp.33433017317797	6239	1	FOWL	FOWL	NNP
nyp.33433017317797	6239	2	h	h	NNP
nyp.33433017317797	6239	3	la	la	NNP
nyp.33433017317797	6239	4	Mayonnaise	Mayonnaise	NNP
nyp.33433017317797	6239	5	.	.	.
nyp.33433017317797	6240	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	6240	2	cold	cold	JJ
nyp.33433017317797	6240	3	roast	roast	NN
nyp.33433017317797	6240	4	fowl	fowl	NN
nyp.33433017317797	6240	5	,	,	,
nyp.33433017317797	6240	6	Mayon-	Mayon-	NNP
nyp.33433017317797	6240	7	naise	naise	NNP
nyp.33433017317797	6240	8	sauce	sauce	NN
nyp.33433017317797	6240	9	,	,	,
nyp.33433017317797	6240	10	4	4	CD
nyp.33433017317797	6240	11	or	or	CC
nyp.33433017317797	6240	12	5	5	CD
nyp.33433017317797	6240	13	young	young	JJ
nyp.33433017317797	6240	14	lettuces	lettuce	NNS
nyp.33433017317797	6240	15	,	,	,
nyp.33433017317797	6240	16	4	4	CD
nyp.33433017317797	6240	17	hard-	hard-	NN
nyp.33433017317797	6240	18	boiled	boil	VBN
nyp.33433017317797	6240	19	eggs	egg	NNS
nyp.33433017317797	6240	20	,	,	,
nyp.33433017317797	6240	21	a	a	DT
nyp.33433017317797	6240	22	few	few	JJ
nyp.33433017317797	6240	23	water	water	NN
nyp.33433017317797	6240	24	-	-	HYPH
nyp.33433017317797	6240	25	cresses	cress	NNS
nyp.33433017317797	6240	26	,	,	,
nyp.33433017317797	6240	27	endive	endive	NN
nyp.33433017317797	6240	28	.	.	.
nyp.33433017317797	6241	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6241	2	the	the	DT
nyp.33433017317797	6241	3	fowl	fowl	NN
nyp.33433017317797	6241	4	into	into	IN
nyp.33433017317797	6241	5	neat	neat	JJ
nyp.33433017317797	6241	6	joints	joint	NNS
nyp.33433017317797	6241	7	,	,	,
nyp.33433017317797	6241	8	lay	lie	VBD
nyp.33433017317797	6241	9	them	-PRON-	PRP
nyp.33433017317797	6241	10	in	in	IN
nyp.33433017317797	6241	11	a	a	DT
nyp.33433017317797	6241	12	deep	deep	JJ
nyp.33433017317797	6241	13	dish	dish	NN
nyp.33433017317797	6241	14	,	,	,
nyp.33433017317797	6241	15	piling	pile	VBG
nyp.33433017317797	6241	16	them	-PRON-	PRP
nyp.33433017317797	6241	17	high	high	JJ
nyp.33433017317797	6241	18	in	in	IN
nyp.33433017317797	6241	19	the	the	DT
nyp.33433017317797	6241	20	centre	centre	NN
nyp.33433017317797	6241	21	,	,	,
nyp.33433017317797	6241	22	sauce	sauce	VB
nyp.33433017317797	6241	23	the	the	DT
nyp.33433017317797	6241	24	fowl	fowl	NN
nyp.33433017317797	6241	25	with	with	IN
nyp.33433017317797	6241	26	Mayon-	Mayon-	NNP
nyp.33433017317797	6241	27	naise	naise	NNP
nyp.33433017317797	6241	28	,	,	,
nyp.33433017317797	6241	29	and	and	CC
nyp.33433017317797	6241	30	garnish	garnish	VB
nyp.33433017317797	6241	31	the	the	DT
nyp.33433017317797	6241	32	dish	dish	NN
nyp.33433017317797	6241	33	with	with	IN
nyp.33433017317797	6241	34	young	young	JJ
nyp.33433017317797	6241	35	lettuces	lettuce	NNS
nyp.33433017317797	6241	36	cut	cut	VBN
nyp.33433017317797	6241	37	in	in	IN
nyp.33433017317797	6241	38	halves	half	NNS
nyp.33433017317797	6241	39	,	,	,
nyp.33433017317797	6241	40	water	water	NN
nyp.33433017317797	6241	41	-	-	HYPH
nyp.33433017317797	6241	42	cresses	cress	NNS
nyp.33433017317797	6241	43	,	,	,
nyp.33433017317797	6241	44	en-	en-	DT
nyp.33433017317797	6241	45	dive	dive	NN
nyp.33433017317797	6241	46	,	,	,
nyp.33433017317797	6241	47	and	and	CC
nyp.33433017317797	6241	48	hard	hard	RB
nyp.33433017317797	6241	49	-	-	HYPH
nyp.33433017317797	6241	50	boiled	boil	VBN
nyp.33433017317797	6241	51	eggs	egg	NNS
nyp.33433017317797	6241	52	:	:	:
nyp.33433017317797	6241	53	these	these	DT
nyp.33433017317797	6241	54	may	may	MD
nyp.33433017317797	6241	55	be	be	VB
nyp.33433017317797	6241	56	sliced	slice	VBN
nyp.33433017317797	6241	57	in	in	IN
nyp.33433017317797	6241	58	rings	ring	NNS
nyp.33433017317797	6241	59	,	,	,
nyp.33433017317797	6241	60	or	or	CC
nyp.33433017317797	6241	61	laid	lay	VBN
nyp.33433017317797	6241	62	on	on	IN
nyp.33433017317797	6241	63	the	the	DT
nyp.33433017317797	6241	64	dish	dish	NN
nyp.33433017317797	6241	65	whole	whole	NN
nyp.33433017317797	6241	66	,	,	,
nyp.33433017317797	6241	67	cutting	cut	VBG
nyp.33433017317797	6241	68	off	off	RP
nyp.33433017317797	6241	69	at	at	IN
nyp.33433017317797	6241	70	the	the	DT
nyp.33433017317797	6241	71	bottom	bottom	NN
nyp.33433017317797	6241	72	a	a	DT
nyp.33433017317797	6241	73	piece	piece	NN
nyp.33433017317797	6241	74	of	of	IN
nyp.33433017317797	6241	75	the	the	DT
nyp.33433017317797	6241	76	white	white	NN
nyp.33433017317797	6241	77	,	,	,
nyp.33433017317797	6241	78	to	to	TO
nyp.33433017317797	6241	79	make	make	VB
nyp.33433017317797	6241	80	the	the	DT
nyp.33433017317797	6241	81	egg	egg	NN
nyp.33433017317797	6241	82	stand	stand	VB
nyp.33433017317797	6241	83	.	.	.
nyp.33433017317797	6242	1	All	all	DT
nyp.33433017317797	6242	2	kinds	kind	NNS
nyp.33433017317797	6242	3	of	of	IN
nyp.33433017317797	6242	4	cold	cold	JJ
nyp.33433017317797	6242	5	meat	meat	NN
nyp.33433017317797	6242	6	and	and	CC
nyp.33433017317797	6242	7	solid	solid	JJ
nyp.33433017317797	6242	8	fish	fish	NN
nyp.33433017317797	6242	9	may	may	MD
nyp.33433017317797	6242	10	be	be	VB
nyp.33433017317797	6242	11	dressed	dress	VBN
nyp.33433017317797	6242	12	a	a	DT
nyp.33433017317797	6242	13	la	la	NNP
nyp.33433017317797	6242	14	Mayonnaise	Mayonnaise	NNP
nyp.33433017317797	6242	15	,	,	,
nyp.33433017317797	6242	16	and	and	CC
nyp.33433017317797	6242	17	make	make	VB
nyp.33433017317797	6242	18	excellent	excellent	JJ
nyp.33433017317797	6242	19	luncheon	luncheon	NN
nyp.33433017317797	6242	20	or	or	CC
nyp.33433017317797	6242	21	supper	supper	NN
nyp.33433017317797	6242	22	dishes	dish	NNS
nyp.33433017317797	6242	23	.	.	.
nyp.33433017317797	6243	1	The	the	DT
nyp.33433017317797	6243	2	sauce	sauce	NN
nyp.33433017317797	6243	3	should	should	MD
nyp.33433017317797	6243	4	not	not	RB
nyp.33433017317797	6243	5	be	be	VB
nyp.33433017317797	6243	6	poured	pour	VBN
nyp.33433017317797	6243	7	over	over	RP
nyp.33433017317797	6243	8	the	the	DT
nyp.33433017317797	6243	9	fowls	fowl	NNS
nyp.33433017317797	6243	10	until	until	IN
nyp.33433017317797	6243	11	the	the	DT
nyp.33433017317797	6243	12	moment	moment	NN
nyp.33433017317797	6243	13	of	of	IN
nyp.33433017317797	6243	14	serving	serve	VBG
nyp.33433017317797	6243	15	.	.	.
nyp.33433017317797	6244	1	Should	Should	MD
nyp.33433017317797	6244	2	a	a	DT
nyp.33433017317797	6244	3	very	very	RB
nyp.33433017317797	6244	4	large	large	JJ
nyp.33433017317797	6244	5	Mayonnaise	mayonnaise	NN
nyp.33433017317797	6244	6	be	be	VB
nyp.33433017317797	6244	7	required	require	VBN
nyp.33433017317797	6244	8	,	,	,
nyp.33433017317797	6244	9	use	use	VB
nyp.33433017317797	6244	10	2	2	CD
nyp.33433017317797	6244	11	fowls	fowl	NNS
nyp.33433017317797	6244	12	instead	instead	RB
nyp.33433017317797	6244	13	of	of	IN
nyp.33433017317797	6244	14	one	one	CD
nyp.33433017317797	6244	15	,	,	,
nyp.33433017317797	6244	16	with	with	IN
nyp.33433017317797	6244	17	an	an	DT
nyp.33433017317797	6244	18	equal	equal	JJ
nyp.33433017317797	6244	19	proportion	proportion	NN
nyp.33433017317797	6244	20	of	of	IN
nyp.33433017317797	6244	21	the	the	DT
nyp.33433017317797	6244	22	remaining	remain	VBG
nyp.33433017317797	6244	23	ingredients	ingredient	NNS
nyp.33433017317797	6244	24	.	.	.
nyp.33433017317797	6245	1	Average	average	JJ
nyp.33433017317797	6245	2	cost	cost	NN
nyp.33433017317797	6245	3	,	,	,
nyp.33433017317797	6245	4	with	with	IN
nyp.33433017317797	6245	5	one	one	CD
nyp.33433017317797	6245	6	fowl	fowl	NN
nyp.33433017317797	6245	7	,	,	,
nyp.33433017317797	6245	8	6d	6d	NNP
nyp.33433017317797	6245	9	.	.	.
nyp.33433017317797	6246	1	Suf-	Suf-	NNP
nyp.33433017317797	6246	2	ficientfor	ficientfor	VBP
nyp.33433017317797	6246	3	a	a	DT
nyp.33433017317797	6246	4	moderate	moderate	JJ
nyp.33433017317797	6246	5	-	-	HYPH
nyp.33433017317797	6246	6	sized	sized	JJ
nyp.33433017317797	6246	7	dish	dish	NN
nyp.33433017317797	6246	8	.	.	.
nyp.33433017317797	6247	1	Season-	Season-	NNP
nyp.33433017317797	6247	2	able	able	JJ
nyp.33433017317797	6247	3	from	from	IN
nyp.33433017317797	6247	4	April	April	NNP
nyp.33433017317797	6247	5	to	to	IN
nyp.33433017317797	6247	6	September	September	NNP
nyp.33433017317797	6247	7	.	.	.
nyp.33433017317797	6248	1	FOWL	FOWL	NNP
nyp.33433017317797	6248	2	,	,	,
nyp.33433017317797	6248	3	Mincod	Mincod	NNP
nyp.33433017317797	6248	4	(	(	-LRB-
nyp.33433017317797	6248	5	an	an	DT
nyp.33433017317797	6248	6	Entree	Entree	NNP
nyp.33433017317797	6248	7	)	)	-RRB-
nyp.33433017317797	6248	8	.	.	.
nyp.33433017317797	6249	1	[	[	-LRB-
nyp.33433017317797	6249	2	Cold	Cold	NNP
nyp.33433017317797	6249	3	Meat	Meat	NNP
nyp.33433017317797	6249	4	Cookery	Cookery	NNP
nyp.33433017317797	6249	5	.	.	.
nyp.33433017317797	6249	6	]	]	-RRB-
nyp.33433017317797	6250	1	Ingredients	ingredient	NNS
nyp.33433017317797	6250	2	.	.	.
nyp.33433017317797	6251	1	—	—	:
nyp.33433017317797	6251	2	The	the	DT
nyp.33433017317797	6251	3	remains	remain	NNS
nyp.33433017317797	6251	4	of	of	IN
nyp.33433017317797	6251	5	cold	cold	JJ
nyp.33433017317797	6251	6	roast	roast	NN
nyp.33433017317797	6251	7	fowl	fowl	NN
nyp.33433017317797	6251	8	,	,	,
nyp.33433017317797	6251	9	2	2	CD
nyp.33433017317797	6251	10	hard-	hard-	NN
nyp.33433017317797	6251	11	boiled	boil	VBN
nyp.33433017317797	6251	12	eggs	egg	NNS
nyp.33433017317797	6251	13	,	,	,
nyp.33433017317797	6251	14	salt	salt	NN
nyp.33433017317797	6251	15	,	,	,
nyp.33433017317797	6251	16	cayenne	cayenne	NN
nyp.33433017317797	6251	17	,	,	,
nyp.33433017317797	6251	18	and	and	CC
nyp.33433017317797	6251	19	pounded	pound	VBD
nyp.33433017317797	6251	20	mace	mace	NN
nyp.33433017317797	6251	21	,	,	,
nyp.33433017317797	6251	22	1	1	CD
nyp.33433017317797	6251	23	onion	onion	NN
nyp.33433017317797	6251	24	,	,	,
nyp.33433017317797	6251	25	1	1	CD
nyp.33433017317797	6251	26	faggot	faggot	NN
nyp.33433017317797	6251	27	of	of	IN
nyp.33433017317797	6251	28	savoury	savoury	JJ
nyp.33433017317797	6251	29	herbs	herb	NNS
nyp.33433017317797	6251	30	,	,	,
nyp.33433017317797	6251	31	6	6	CD
nyp.33433017317797	6251	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	6251	33	of	of	IN
nyp.33433017317797	6251	34	cream	cream	NN
nyp.33433017317797	6251	35	,	,	,
nyp.33433017317797	6251	36	1	1	CD
nyp.33433017317797	6251	37	oz	oz	NN
nyp.33433017317797	6251	38	.	.	.
nyp.33433017317797	6252	1	of	of	IN
nyp.33433017317797	6252	2	butter	butter	NN
nyp.33433017317797	6252	3	,	,	,
nyp.33433017317797	6252	4	two	two	CD
nyp.33433017317797	6252	5	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	6252	6	of	of	IN
nyp.33433017317797	6252	7	flour	flour	NN
nyp.33433017317797	6252	8	,	,	,
nyp.33433017317797	6252	9	h	h	NN
nyp.33433017317797	6252	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	6252	11	of	of	IN
nyp.33433017317797	6252	12	finely	finely	RB
nyp.33433017317797	6252	13	-	-	HYPH
nyp.33433017317797	6252	14	minced	mince	VBN
nyp.33433017317797	6252	15	lemon	lemon	NN
nyp.33433017317797	6252	16	-	-	HYPH
nyp.33433017317797	6252	17	peel	peel	NN
nyp.33433017317797	6252	18	,	,	,
nyp.33433017317797	6252	19	1	1	CD
nyp.33433017317797	6252	20	table-	table-	NN
nyp.33433017317797	6252	21	spoonful	spoonful	NN
nyp.33433017317797	6252	22	of	of	IN
nyp.33433017317797	6252	23	lemon	lemon	NN
nyp.33433017317797	6252	24	-	-	HYPH
nyp.33433017317797	6252	25	juice	juice	NN
nyp.33433017317797	6252	26	.	.	.
nyp.33433017317797	6253	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	6253	2	out	out	RB
nyp.33433017317797	6253	3	from	from	IN
nyp.33433017317797	6253	4	the	the	DT
nyp.33433017317797	6253	5	fowl	fowl	NN
nyp.33433017317797	6253	6	all	all	PDT
nyp.33433017317797	6253	7	the	the	DT
nyp.33433017317797	6253	8	white	white	JJ
nyp.33433017317797	6253	9	meat	meat	NN
nyp.33433017317797	6253	10	,	,	,
nyp.33433017317797	6253	11	and	and	CC
nyp.33433017317797	6253	12	mince	mince	VB
nyp.33433017317797	6253	13	it	-PRON-	PRP
nyp.33433017317797	6253	14	finely	finely	RB
nyp.33433017317797	6253	15	without	without	IN
nyp.33433017317797	6253	16	any	any	DT
nyp.33433017317797	6253	17	skin	skin	NN
nyp.33433017317797	6253	18	or	or	CC
nyp.33433017317797	6253	19	bone	bone	NN
nyp.33433017317797	6253	20	;	;	:
nyp.33433017317797	6253	21	put	put	VB
nyp.33433017317797	6253	22	the	the	DT
nyp.33433017317797	6253	23	bones	bone	NNS
nyp.33433017317797	6253	24	,	,	,
nyp.33433017317797	6253	25	skin	skin	NN
nyp.33433017317797	6253	26	,	,	,
nyp.33433017317797	6253	27	and	and	CC
nyp.33433017317797	6253	28	trimmings	trimming	NNS
nyp.33433017317797	6253	29	into	into	IN
nyp.33433017317797	6253	30	a	a	DT
nyp.33433017317797	6253	31	stewpan	stewpan	NN
nyp.33433017317797	6253	32	with	with	IN
nyp.33433017317797	6253	33	an	an	DT
nyp.33433017317797	6253	34	onion	onion	NN
nyp.33433017317797	6253	35	,	,	,
nyp.33433017317797	6253	36	a	a	DT
nyp.33433017317797	6253	37	bunch	bunch	NN
nyp.33433017317797	6253	38	of	of	IN
nyp.33433017317797	6253	39	savoury	savoury	JJ
nyp.33433017317797	6253	40	herbs	herb	NNS
nyp.33433017317797	6253	41	,	,	,
nyp.33433017317797	6253	42	a	a	DT
nyp.33433017317797	6253	43	blade	blade	NN
nyp.33433017317797	6253	44	of	of	IN
nyp.33433017317797	6253	45	mace	mace	NN
nyp.33433017317797	6253	46	,	,	,
nyp.33433017317797	6253	47	and	and	CC
nyp.33433017317797	6253	48	nearly	nearly	RB
nyp.33433017317797	6253	49	a	a	DT
nyp.33433017317797	6253	50	pint	pint	NN
nyp.33433017317797	6253	51	of	of	IN
nyp.33433017317797	6253	52	water	water	NN
nyp.33433017317797	6253	53	;	;	:
nyp.33433017317797	6253	54	let	let	VB
nyp.33433017317797	6253	55	this	this	DT
nyp.33433017317797	6253	56	stew	stew	NN
nyp.33433017317797	6253	57	for	for	IN
nyp.33433017317797	6253	58	an	an	DT
nyp.33433017317797	6253	59	hour	hour	NN
nyp.33433017317797	6253	60	,	,	,
nyp.33433017317797	6253	61	then	then	RB
nyp.33433017317797	6253	62	strain	strain	VB
nyp.33433017317797	6253	63	the	the	DT
nyp.33433017317797	6253	64	liquor	liquor	NN
nyp.33433017317797	6253	65	.	.	.
nyp.33433017317797	6254	1	Chop	chop	VB
nyp.33433017317797	6254	2	the	the	DT
nyp.33433017317797	6254	3	eggs	egg	NNS
nyp.33433017317797	6254	4	small	small	JJ
nyp.33433017317797	6254	5	;	;	:
nyp.33433017317797	6254	6	mix	mix	VB
nyp.33433017317797	6254	7	them	-PRON-	PRP
nyp.33433017317797	6254	8	with	with	IN
nyp.33433017317797	6254	9	the	the	DT
nyp.33433017317797	6254	10	fowl	fowl	NN
nyp.33433017317797	6254	11	;	;	:
nyp.33433017317797	6254	12	add	add	VB
nyp.33433017317797	6254	13	salt	salt	NN
nyp.33433017317797	6254	14	,	,	,
nyp.33433017317797	6254	15	cayenne	cayenne	NN
nyp.33433017317797	6254	16	,	,	,
nyp.33433017317797	6254	17	and	and	CC
nyp.33433017317797	6254	18	pounded	pound	VBD
nyp.33433017317797	6254	19	mace	mace	NN
nyp.33433017317797	6254	20	,	,	,
nyp.33433017317797	6254	21	put	put	VBN
nyp.33433017317797	6254	22	in	in	IN
nyp.33433017317797	6254	23	the	the	DT
nyp.33433017317797	6254	24	gravy	gravy	NN
nyp.33433017317797	6254	25	and	and	CC
nyp.33433017317797	6254	26	remaining	remain	VBG
nyp.33433017317797	6254	27	ingre-	ingre-	JJ
nyp.33433017317797	6254	28	dients	dient	NNS
nyp.33433017317797	6254	29	;	;	,
nyp.33433017317797	6254	30	let	let	VB
nyp.33433017317797	6254	31	the	the	DT
nyp.33433017317797	6254	32	whole	whole	JJ
nyp.33433017317797	6254	33	just	just	RB
nyp.33433017317797	6254	34	boil	boil	VB
nyp.33433017317797	6254	35	,	,	,
nyp.33433017317797	6254	36	and	and	CC
nyp.33433017317797	6254	37	serve	serve	VB
nyp.33433017317797	6254	38	with	with	IN
nyp.33433017317797	6254	39	sippets	sippet	NNS
nyp.33433017317797	6254	40	of	of	IN
nyp.33433017317797	6254	41	toasted	toast	VBN
nyp.33433017317797	6254	42	bread	bread	NN
nyp.33433017317797	6254	43	.	.	.
nyp.33433017317797	6255	1	Time	time	NN
nyp.33433017317797	6255	2	.	.	.
nyp.33433017317797	6255	3	—	—	:
nyp.33433017317797	6255	4	Rather	rather	RB
nyp.33433017317797	6255	5	more	more	JJR
nyp.33433017317797	6255	6	than	than	IN
nyp.33433017317797	6255	7	1	1	CD
nyp.33433017317797	6255	8	hour	hour	NN
nyp.33433017317797	6255	9	.	.	.
nyp.33433017317797	6256	1	A	a	DT
nyp.33433017317797	6256	2	verage	verage	NN
nyp.33433017317797	6256	3	cbst	cbst	NN
nyp.33433017317797	6256	4	,	,	,
nyp.33433017317797	6256	5	exclusive	exclusive	JJ
nyp.33433017317797	6256	6	of	of	IN
nyp.33433017317797	6256	7	the	the	DT
nyp.33433017317797	6256	8	fowl	fowl	NN
nyp.33433017317797	6256	9	,	,	,
nyp.33433017317797	6256	10	Sit	sit	VB
nyp.33433017317797	6256	11	.	.	.
nyp.33433017317797	6257	1	Seasonable	seasonable	JJ
nyp.33433017317797	6257	2	at	at	IN
nyp.33433017317797	6257	3	any	any	DT
nyp.33433017317797	6257	4	time	time	NN
nyp.33433017317797	6257	5	.	.	.
nyp.33433017317797	6258	1	•	•	NNP
nyp.33433017317797	6258	2	•	•	NNP
nyp.33433017317797	6258	3	"	"	''
nyp.33433017317797	6258	4	'	'	''
nyp.33433017317797	6258	5	"	"	''
nyp.33433017317797	6258	6	"	"	``
nyp.33433017317797	6258	7	•	•	NNP
nyp.33433017317797	6258	8	"	"	''
nyp.33433017317797	6258	9	Note	Note	NNP
nyp.33433017317797	6258	10	..	..	NFP
nyp.33433017317797	6258	11	—Another	—another	CD
nyp.33433017317797	6258	12	way	way	NN
nyp.33433017317797	6258	13	to	to	TO
nyp.33433017317797	6258	14	make	make	VB
nyp.33433017317797	6258	15	this	this	DT
nyp.33433017317797	6258	16	is	be	VBZ
nyp.33433017317797	6258	17	to	to	TO
nyp.33433017317797	6258	18	mince	mince	VB
nyp.33433017317797	6258	19	the	the	DT
nyp.33433017317797	6258	20	fowl	fowl	NN
nyp.33433017317797	6258	21	,	,	,
nyp.33433017317797	6258	22	and	and	CC
nyp.33433017317797	6258	23	warm	warm	VB
nyp.33433017317797	6258	24	it	-PRON-	PRP
nyp.33433017317797	6258	25	in	in	IN
nyp.33433017317797	6258	26	white	white	JJ
nyp.33433017317797	6258	27	sauce	sauce	NN
nyp.33433017317797	6258	28	or	or	CC
nyp.33433017317797	6258	29	Bechamel	Bechamel	NNP
nyp.33433017317797	6258	30	.	.	.
nyp.33433017317797	6259	1	When	when	WRB
nyp.33433017317797	6259	2	dressed	dress	VBN
nyp.33433017317797	6259	3	like	like	IN
nyp.33433017317797	6259	4	this	this	DT
nyp.33433017317797	6259	5	,	,	,
nyp.33433017317797	6259	6	3	3	CD
nyp.33433017317797	6259	7	or	or	CC
nyp.33433017317797	6259	8	4	4	CD
nyp.33433017317797	6259	9	poaohed	poaohe	VBN
nyp.33433017317797	6259	10	eggs	egg	NNS
nyp.33433017317797	6259	11	may	may	MD
nyp.33433017317797	6259	12	be	be	VB
nyp.33433017317797	6259	13	placed	place	VBN
nyp.33433017317797	6259	14	on	on	IN
nyp.33433017317797	6259	15	the	the	DT
nyp.33433017317797	6259	16	top	top	NN
nyp.33433017317797	6259	17	:	:	:
nyp.33433017317797	6259	18	oysters	oyster	NNS
nyp.33433017317797	6259	19	,	,	,
nyp.33433017317797	6259	20	or	or	CC
nyp.33433017317797	6259	21	chopped	chop	VBN
nyp.33433017317797	6259	22	mush-	mush-	NN
nyp.33433017317797	6259	23	rooms	room	NNS
nyp.33433017317797	6259	24	,	,	,
nyp.33433017317797	6259	25	or	or	CC
nyp.33433017317797	6259	26	balls	ball	NNS
nyp.33433017317797	6259	27	of	of	IN
nyp.33433017317797	6259	28	oyster	oyster	NN
nyp.33433017317797	6259	29	forcemeat	forcemeat	NNP
nyp.33433017317797	6259	30	,	,	,
nyp.33433017317797	6259	31	may	may	MD
nyp.33433017317797	6259	32	be	be	VB
nyp.33433017317797	6259	33	laid	lay	VBN
nyp.33433017317797	6259	34	round	round	IN
nyp.33433017317797	6259	35	the	the	DT
nyp.33433017317797	6259	36	dish	dish	NN
nyp.33433017317797	6259	37	.	.	.
nyp.33433017317797	6260	1	9	9	LS
nyp.33433017317797	6260	2	*	*	NFP
nyp.33433017317797	6260	3	THE	the	DT
nyp.33433017317797	6260	4	DICTIONARY	dictionary	NN
nyp.33433017317797	6260	5	OF	of	IN
nyp.33433017317797	6260	6	GOOKERY	GOOKERY	NNP
nyp.33433017317797	6260	7	.	.	.
nyp.33433017317797	6261	1	FOWL	FOWL	NNP
nyp.33433017317797	6261	2	,	,	,
nyp.33433017317797	6261	3	Mineed	Mineed	NNP
nyp.33433017317797	6261	4	,	,	,
nyp.33433017317797	6261	5	a	a	DT
nyp.33433017317797	6261	6	la	la	FW
nyp.33433017317797	6261	7	Bechamel	Bechamel	NNP
nyp.33433017317797	6261	8	,	,	,
nyp.33433017317797	6261	9	,	,	,
nyp.33433017317797	6261	10	.	.	.
nyp.33433017317797	6262	1	[	[	-LRB-
nyp.33433017317797	6262	2	Cold	Cold	NNP
nyp.33433017317797	6262	3	Meat	Meat	NNP
nyp.33433017317797	6262	4	Cookeky	Cookeky	NNP
nyp.33433017317797	6262	5	.	.	.
nyp.33433017317797	6262	6	]	]	-RRB-
nyp.33433017317797	6263	1	Ingredients	ingredient	NNS
nyp.33433017317797	6263	2	.	.	.
nyp.33433017317797	6264	1	—	—	:
nyp.33433017317797	6264	2	The	the	DT
nyp.33433017317797	6264	3	remains	remain	NNS
nyp.33433017317797	6264	4	of	of	IN
nyp.33433017317797	6264	5	cold	cold	JJ
nyp.33433017317797	6264	6	roast	roast	NN
nyp.33433017317797	6264	7	fowl	fowl	NN
nyp.33433017317797	6264	8	,	,	,
nyp.33433017317797	6264	9	G	g	NN
nyp.33433017317797	6264	10	tal	tal	NN
nyp.33433017317797	6264	11	>	>	XX
nyp.33433017317797	6264	12	lo-	lo-	JJ
nyp.33433017317797	6264	13	spoonfuls	spoonful	NNS
nyp.33433017317797	6264	14	of	of	IN
nyp.33433017317797	6264	15	Bechamel	Bechamel	NNP
nyp.33433017317797	6264	16	sauce	sauce	NN
nyp.33433017317797	6264	17	,	,	,
nyp.33433017317797	6264	18	6	6	CD
nyp.33433017317797	6264	19	table-	table-	NN
nyp.33433017317797	6264	20	spoonfuls	spoonful	NNS
nyp.33433017317797	6264	21	of	of	IN
nyp.33433017317797	6264	22	white	white	JJ
nyp.33433017317797	6264	23	stock	stock	NN
nyp.33433017317797	6264	24	,	,	,
nyp.33433017317797	6264	25	tho	tho	NN
nyp.33433017317797	6264	26	white	white	NN
nyp.33433017317797	6264	27	of	of	IN
nyp.33433017317797	6264	28	1	1	CD
nyp.33433017317797	6264	29	egg	egg	NN
nyp.33433017317797	6264	30	,	,	,
nyp.33433017317797	6264	31	bi'ead	bi'ead	NN
nyp.33433017317797	6264	32	-	-	HYPH
nyp.33433017317797	6264	33	crumbs	crumb	NNS
nyp.33433017317797	6264	34	,	,	,
nyp.33433017317797	6264	35	clarified	clarify	VBD
nyp.33433017317797	6264	36	butter	butter	NN
nyp.33433017317797	6264	37	.	.	.
nyp.33433017317797	6265	1	Made.—Take	made.—take	JJ
nyp.33433017317797	6265	2	tho	tho	NN
nyp.33433017317797	6265	3	remains	remain	NNS
nyp.33433017317797	6265	4	of	of	IN
nyp.33433017317797	6265	5	roast	roast	NN
nyp.33433017317797	6265	6	fowls	fowl	NNS
nyp.33433017317797	6265	7	,	,	,
nyp.33433017317797	6265	8	mince	mince	VB
nyp.33433017317797	6265	9	the	the	DT
nyp.33433017317797	6265	10	white	white	NNP
nyp.33433017317797	6265	11	meat	meat	NN
nyp.33433017317797	6265	12	very	very	RB
nyp.33433017317797	6265	13	small	small	JJ
nyp.33433017317797	6265	14	,	,	,
nyp.33433017317797	6265	15	and	and	CC
nyp.33433017317797	6265	16	put	put	VBD
nyp.33433017317797	6265	17	it	-PRON-	PRP
nyp.33433017317797	6265	18	into	into	IN
nyp.33433017317797	6265	19	a	a	DT
nyp.33433017317797	6265	20	stewpan	stewpan	NN
nyp.33433017317797	6265	21	with	with	IN
nyp.33433017317797	6265	22	the	the	DT
nyp.33433017317797	6265	23	Bechamel	Bechamel	NNP
nyp.33433017317797	6265	24	and	and	CC
nyp.33433017317797	6265	25	stock	stock	NN
nyp.33433017317797	6265	26	;	;	:
nyp.33433017317797	6265	27	stir	stir	VB
nyp.33433017317797	6265	28	it	-PRON-	PRP
nyp.33433017317797	6265	29	well	well	RB
nyp.33433017317797	6265	30	over	over	IN
nyp.33433017317797	6265	31	the	the	DT
nyp.33433017317797	6265	32	fire	fire	NN
nyp.33433017317797	6265	33	,	,	,
nyp.33433017317797	6265	34	and	and	CC
nyp.33433017317797	6265	35	just	just	RB
nyp.33433017317797	6265	36	let	let	VB
nyp.33433017317797	6265	37	it	-PRON-	PRP
nyp.33433017317797	6265	38	boil	boil	VB
nyp.33433017317797	6265	39	up	up	RP
nyp.33433017317797	6265	40	.	.	.
nyp.33433017317797	6266	1	Pour	pour	VB
nyp.33433017317797	6266	2	the	the	DT
nyp.33433017317797	6266	3	mince	mince	NN
nyp.33433017317797	6266	4	into	into	IN
nyp.33433017317797	6266	5	a	a	DT
nyp.33433017317797	6266	6	dish	dish	NN
nyp.33433017317797	6266	7	,	,	,
nyp.33433017317797	6266	8	beat	beat	VBD
nyp.33433017317797	6266	9	up	up	RP
nyp.33433017317797	6266	10	the	the	DT
nyp.33433017317797	6266	11	white	white	NN
nyp.33433017317797	6266	12	of	of	IN
nyp.33433017317797	6266	13	egg	egg	NN
nyp.33433017317797	6266	14	,	,	,
nyp.33433017317797	6266	15	spread	spread	VB
nyp.33433017317797	6266	16	it	-PRON-	PRP
nyp.33433017317797	6266	17	over	over	RP
nyp.33433017317797	6266	18	,	,	,
nyp.33433017317797	6266	19	and	and	CC
nyp.33433017317797	6266	20	strew	strew	VB
nyp.33433017317797	6266	21	on	on	IN
nyp.33433017317797	6266	22	it	-PRON-	PRP
nyp.33433017317797	6266	23	a	a	DT
nyp.33433017317797	6266	24	few	few	JJ
nyp.33433017317797	6266	25	grated	grate	VBN
nyp.33433017317797	6266	26	bread-	bread-	NN
nyp.33433017317797	6266	27	crumbs	crumb	NNS
nyp.33433017317797	6266	28	;	;	:
nyp.33433017317797	6266	29	pour	pour	VB
nyp.33433017317797	6266	30	a	a	DT
nyp.33433017317797	6266	31	very	very	RB
nyp.33433017317797	6266	32	little	little	JJ
nyp.33433017317797	6266	33	clarified	clarify	VBN
nyp.33433017317797	6266	34	butter	butter	NN
nyp.33433017317797	6266	35	on	on	IN
nyp.33433017317797	6266	36	tho	tho	NN
nyp.33433017317797	6266	37	whole	whole	NN
nyp.33433017317797	6266	38	,	,	,
nyp.33433017317797	6266	39	and	and	CC
nyp.33433017317797	6266	40	brown	brown	JJ
nyp.33433017317797	6266	41	either	either	CC
nyp.33433017317797	6266	42	before	before	IN
nyp.33433017317797	6266	43	the	the	DT
nyp.33433017317797	6266	44	fire	fire	NN
nyp.33433017317797	6266	45	'	'	''
nyp.33433017317797	6266	46	or	or	CC
nyp.33433017317797	6266	47	with	with	IN
nyp.33433017317797	6266	48	a	a	DT
nyp.33433017317797	6266	49	salamander	salamander	NN
nyp.33433017317797	6266	50	.	.	.
nyp.33433017317797	6267	1	This	this	DT
nyp.33433017317797	6267	2	should	should	MD
nyp.33433017317797	6267	3	he	-PRON-	PRP
nyp.33433017317797	6267	4	served	serve	VBD
nyp.33433017317797	6267	5	in	in	IN
nyp.33433017317797	6267	6	a	a	DT
nyp.33433017317797	6267	7	silver	silver	NN
nyp.33433017317797	6267	8	dish	dish	NN
nyp.33433017317797	6267	9	,	,	,
nyp.33433017317797	6267	10	if	if	IN
nyp.33433017317797	6267	11	at	at	IN
nyp.33433017317797	6267	12	hand	hand	NN
nyp.33433017317797	6267	13	.	.	.
nyp.33433017317797	6268	1	Tune.—2	tune.—2	NN
nyp.33433017317797	6268	2	or	or	CC
nyp.33433017317797	6268	3	3	3	CD
nyp.33433017317797	6268	4	minutes	minute	NNS
nyp.33433017317797	6268	5	to	to	TO
nyp.33433017317797	6268	6	simmer	simmer	VB
nyp.33433017317797	6268	7	in	in	IN
nyp.33433017317797	6268	8	the	the	DT
nyp.33433017317797	6268	9	sauce	sauce	NN
nyp.33433017317797	6268	10	.	.	.
nyp.33433017317797	6269	1	Seasonable	seasonable	JJ
nyp.33433017317797	6269	2	at	at	IN
nyp.33433017317797	6269	3	any	any	DT
nyp.33433017317797	6269	4	time	time	NN
nyp.33433017317797	6269	5	.	.	.
nyp.33433017317797	6270	1	FOWL	FOWL	NNP
nyp.33433017317797	6270	2	,	,	,
nyp.33433017317797	6270	3	Bagoutaf.nL	Bagoutaf.nL	NNP
nyp.33433017317797	6270	4	,	,	,
nyp.33433017317797	6270	5	r	r	NNP
nyp.33433017317797	6270	6	"	"	''
nyp.33433017317797	6270	7	,	,	,
nyp.33433017317797	6270	8	i.	i.	NNP
nyp.33433017317797	6270	9	„	„	NNP
nyp.33433017317797	6270	10	.	.	.
nyp.33433017317797	6271	1	[	[	-LRB-
nyp.33433017317797	6271	2	Cold	Cold	NNP
nyp.33433017317797	6271	3	Meat	Meat	NNP
nyp.33433017317797	6271	4	CooKeey	CooKeey	NNP
nyp.33433017317797	6271	5	.	.	.
nyp.33433017317797	6271	6	]	]	-RRB-
nyp.33433017317797	6272	1	him'edi'entsl	him'edi'entsl	NNP
nyp.33433017317797	6272	2	—	—	:
nyp.33433017317797	6272	3	The	the	DT
nyp.33433017317797	6272	4	remains	remain	NNS
nyp.33433017317797	6272	5	of	of	IN
nyp.33433017317797	6272	6	cold	cold	JJ
nyp.33433017317797	6272	7	roast	roast	NN
nyp.33433017317797	6272	8	fowls	fowl	NNS
nyp.33433017317797	6272	9	,	,	,
nyp.33433017317797	6272	10	3	3	CD
nyp.33433017317797	6272	11	sha-	sha-	VBP
nyp.33433017317797	6272	12	lots	lot	NNS
nyp.33433017317797	6272	13	,	,	,
nyp.33433017317797	6272	14	2	2	CD
nyp.33433017317797	6272	15	blades	blade	NNS
nyp.33433017317797	6272	16	of	of	IN
nyp.33433017317797	6272	17	mace	mace	NN
nyp.33433017317797	6272	18	,	,	,
nyp.33433017317797	6272	19	a	a	DT
nyp.33433017317797	6272	20	faggot	faggot	NN
nyp.33433017317797	6272	21	of	of	IN
nyp.33433017317797	6272	22	sa-	sa-	VBN
nyp.33433017317797	6272	23	voury	voury	NNP
nyp.33433017317797	6272	24	herbs	herb	NNS
nyp.33433017317797	6272	25	,	,	,
nyp.33433017317797	6272	26	2	2	CD
nyp.33433017317797	6272	27	or	or	CC
nyp.33433017317797	6272	28	3	3	CD
nyp.33433017317797	6272	29	slices	slice	NNS
nyp.33433017317797	6272	30	of	of	IN
nyp.33433017317797	6272	31	lean	lean	JJ
nyp.33433017317797	6272	32	ham	ham	NNP
nyp.33433017317797	6272	33	,	,	,
nyp.33433017317797	6272	34	1	1	CD
nyp.33433017317797	6272	35	pint	pint	NN
nyp.33433017317797	6272	36	of	of	IN
nyp.33433017317797	6272	37	stock	stock	NN
nyp.33433017317797	6272	38	or	or	CC
nyp.33433017317797	6272	39	water	water	NN
nyp.33433017317797	6272	40	,	,	,
nyp.33433017317797	6272	41	pepper	pepper	NN
nyp.33433017317797	6272	42	and	and	CC
nyp.33433017317797	6272	43	salt	salt	NN
nyp.33433017317797	6272	44	to	to	TO
nyp.33433017317797	6272	45	taste	taste	VB
nyp.33433017317797	6272	46	,	,	,
nyp.33433017317797	6272	47	1	1	CD
nyp.33433017317797	6272	48	onion	onion	NN
nyp.33433017317797	6272	49	,	,	,
nyp.33433017317797	6272	50	1	1	CD
nyp.33433017317797	6272	51	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	6272	52	of	of	IN
nyp.33433017317797	6272	53	flour	flour	NN
nyp.33433017317797	6272	54	,	,	,
nyp.33433017317797	6272	55	1	1	CD
nyp.33433017317797	6272	56	tablespoonful	tablespoonful	NN
nyp.33433017317797	6272	57	of	of	IN
nyp.33433017317797	6272	58	lemon	lemon	NN
nyp.33433017317797	6272	59	-	-	HYPH
nyp.33433017317797	6272	60	juice	juice	NN
nyp.33433017317797	6272	61	,	,	,
nyp.33433017317797	6272	62	'	'	''
nyp.33433017317797	6272	63	i	i	PRP
nyp.33433017317797	6272	64	teaspoonful	teaspoonful	NN
nyp.33433017317797	6272	65	of	of	IN
nyp.33433017317797	6272	66	pounded	pound	VBN
nyp.33433017317797	6272	67	sugar	sugar	NN
nyp.33433017317797	6272	68	,	,	,
nyp.33433017317797	6272	69	1	1	CD
nyp.33433017317797	6272	70	oz	oz	NN
nyp.33433017317797	6272	71	.	.	.
nyp.33433017317797	6273	1	of	of	IN
nyp.33433017317797	6273	2	butter	butter	NN
nyp.33433017317797	6273	3	.	.	.
nyp.33433017317797	6274	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	6274	2	the	the	DT
nyp.33433017317797	6274	3	fowls	fowl	NNS
nyp.33433017317797	6274	4	cp	cp	RB
nyp.33433017317797	6274	5	into	into	IN
nyp.33433017317797	6274	6	neat	neat	JJ
nyp.33433017317797	6274	7	pieces	piece	NNS
nyp.33433017317797	6274	8	,	,	,
nyp.33433017317797	6274	9	the	the	DT
nyp.33433017317797	6274	10	same	same	JJ
nyp.33433017317797	6274	11	as	as	IN
nyp.33433017317797	6274	12	for	for	IN
nyp.33433017317797	6274	13	a	a	DT
nyp.33433017317797	6274	14	fricassee	fricassee	NN
nyp.33433017317797	6274	15	;	;	:
nyp.33433017317797	6274	16	put	put	VB
nyp.33433017317797	6274	17	the	the	DT
nyp.33433017317797	6274	18	trimmings	trimming	NNS
nyp.33433017317797	6274	19	into	into	IN
nyp.33433017317797	6274	20	a	a	DT
nyp.33433017317797	6274	21	stewpan	stewpan	NN
nyp.33433017317797	6274	22	with	with	IN
nyp.33433017317797	6274	23	the	the	DT
nyp.33433017317797	6274	24	shalots	shalot	NNS
nyp.33433017317797	6274	25	,	,	,
nyp.33433017317797	6274	26	mace	mace	NNP
nyp.33433017317797	6274	27	,	,	,
nyp.33433017317797	6274	28	'	'	''
nyp.33433017317797	6274	29	herbs	herb	NNS
nyp.33433017317797	6274	30	,	,	,
nyp.33433017317797	6274	31	ham	ham	NN
nyp.33433017317797	6274	32	,	,	,
nyp.33433017317797	6274	33	onion	onion	NN
nyp.33433017317797	6274	34	,	,	,
nyp.33433017317797	6274	35	and	and	CC
nyp.33433017317797	6274	36	stock	stock	NN
nyp.33433017317797	6274	37	(	(	-LRB-
nyp.33433017317797	6274	38	water	water	NN
nyp.33433017317797	6274	39	may	may	MD
nyp.33433017317797	6274	40	be	be	VB
nyp.33433017317797	6274	41	substituted	substitute	VBN
nyp.33433017317797	6274	42	for	for	IN
nyp.33433017317797	6274	43	*	*	NFP
nyp.33433017317797	6274	44	>	>	NFP
nyp.33433017317797	6274	45	•«-	•«-	NN
nyp.33433017317797	6274	46	'	'	''
nyp.33433017317797	6274	47	lX	lx	CD
nyp.33433017317797	6274	48	••*-a»-	••*-a»-	NNP
nyp.33433017317797	6274	49	3"11	3"11	CD
nyp.33433017317797	6274	50	VJJ	VJJ	NNP
nyp.33433017317797	6274	51	-	-	HYPH
nyp.33433017317797	6274	52	J	J	NNP
nyp.33433017317797	6274	53	strah	strah	NNP
nyp.33433017317797	6274	54	Boll	Boll	NNP
nyp.33433017317797	6274	55	it	-PRON-	PRP
nyp.33433017317797	6274	56	slowly	slowly	RB
nyp.33433017317797	6274	57	for	for	IN
nyp.33433017317797	6274	58	1	1	CD
nyp.33433017317797	6274	59	hour	hour	NN
nyp.33433017317797	6274	60	,	,	,
nyp.33433017317797	6274	61	strain	strain	VB
nyp.33433017317797	6274	62	and	and	CC
nyp.33433017317797	6274	63	put	put	VB
nyp.33433017317797	6274	64	a	a	DT
nyp.33433017317797	6274	65	small	small	JJ
nyp.33433017317797	6274	66	piece	piece	NN
nyp.33433017317797	6274	67	of	of	IN
nyp.33433017317797	6274	68	but-	but-	NN
nyp.33433017317797	6274	69	this	this	DT
nyp.33433017317797	6274	70	)	)	-RRB-
nyp.33433017317797	6274	71	.	.	.
nyp.33433017317797	6275	1	the	the	DT
nyp.33433017317797	6275	2	liqu	liqu	NNP
nyp.33433017317797	6275	3	<	<	XX
nyp.33433017317797	6275	4	ter	ter	NNP
nyp.33433017317797	6275	5	into	into	IN
nyp.33433017317797	6275	6	a	a	DT
nyp.33433017317797	6275	7	stewpan	stewpan	NN
nyp.33433017317797	6275	8	;	;	:
nyp.33433017317797	6275	9	when	when	WRB
nyp.33433017317797	6275	10	melted	melt	VBN
nyp.33433017317797	6275	11	,	,	,
nyp.33433017317797	6275	12	dredge	dredge	VB
nyp.33433017317797	6275	13	in	in	IN
nyp.33433017317797	6275	14	sufficient	sufficient	JJ
nyp.33433017317797	6275	15	flour	flour	NN
nyp.33433017317797	6275	16	to	to	TO
nyp.33433017317797	6275	17	dry	dry	VB
nyp.33433017317797	6275	18	up	up	RP
nyp.33433017317797	6275	19	the	the	DT
nyp.33433017317797	6275	20	butter	butter	NN
nyp.33433017317797	6275	21	,	,	,
nyp.33433017317797	6275	22	and	and	CC
nyp.33433017317797	6275	23	stir	stir	VB
nyp.33433017317797	6275	24	it	-PRON-	PRP
nyp.33433017317797	6275	25	over	over	IN
nyp.33433017317797	6275	26	the	the	DT
nyp.33433017317797	6275	27	.&re	.&re	.
nyp.33433017317797	6275	28	.	.	.
nyp.33433017317797	6276	1	Put	put	VB
nyp.33433017317797	6276	2	iW'fhe	iw'fhe	NN
nyp.33433017317797	6276	3	strained	strained	JJ
nyp.33433017317797	6276	4	liquor	liquor	NN
nyp.33433017317797	6276	5	,	,	,
nyp.33433017317797	6276	6	boil	boil	VB
nyp.33433017317797	6276	7	for	for	IN
nyp.33433017317797	6276	8	a	a	DT
nyp.33433017317797	6276	9	feV	fev	JJ
nyp.33433017317797	6276	10	thihutcs	thihutc	NNS
nyp.33433017317797	6276	11	,	,	,
nyp.33433017317797	6276	12	and	and	CC
nyp.33433017317797	6276	13	strain	strain	VB
nyp.33433017317797	6276	14	it	-PRON-	PRP
nyp.33433017317797	6276	15	again	again	RB
nyp.33433017317797	6276	16	over	over	IN
nyp.33433017317797	6276	17	the	the	DT
nyp.33433017317797	6276	18	pieces	piece	NNS
nyp.33433017317797	6276	19	of	of	IN
nyp.33433017317797	6276	20	fowl	fowl	NN
nyp.33433017317797	6276	21	.	.	.
nyp.33433017317797	6277	1	Squeeze	squeeze	VB
nyp.33433017317797	6277	2	in	in	IN
nyp.33433017317797	6277	3	the	the	DT
nyp.33433017317797	6277	4	lemon	lemon	NN
nyp.33433017317797	6277	5	-	-	HYPH
nyp.33433017317797	6277	6	juice	juice	NN
nyp.33433017317797	6277	7	,	,	,
nyp.33433017317797	6277	8	add	add	VB
nyp.33433017317797	6277	9	the	the	DT
nyp.33433017317797	6277	10	sugar	sugar	NN
nyp.33433017317797	6277	11	and	and	CC
nyp.33433017317797	6277	12	a	a	DT
nyp.33433017317797	6277	13	seasoning	seasoning	NN
nyp.33433017317797	6277	14	of	of	IN
nyp.33433017317797	6277	15	pepper	pepper	NN
nyp.33433017317797	6277	16	and	and	CC
nyp.33433017317797	6277	17	salt	salt	NN
nyp.33433017317797	6277	18	,	,	,
nyp.33433017317797	6277	19	make	make	VB
nyp.33433017317797	6277	20	it	-PRON-	PRP
nyp.33433017317797	6277	21	hot	hot	JJ
nyp.33433017317797	6277	22	,	,	,
nyp.33433017317797	6277	23	but	but	CC
nyp.33433017317797	6277	24	:	:	:
nyp.33433017317797	6277	25	do	do	VB
nyp.33433017317797	6277	26	not	not	RB
nyp.33433017317797	6277	27	allow	allow	VB
nyp.33433017317797	6277	28	it	-PRON-	PRP
nyp.33433017317797	6277	29	to	to	TO
nyp.33433017317797	6277	30	boil	boil	VB
nyp.33433017317797	6277	31	;	;	:
nyp.33433017317797	6277	32	lay	lay	VB
nyp.33433017317797	6277	33	the	the	DT
nyp.33433017317797	6277	34	fcwl	fcwl	NN
nyp.33433017317797	6277	35	r.eatSy	r.eatsy	RB
nyp.33433017317797	6277	36	on	on	IN
nyp.33433017317797	6277	37	tho	tho	NN
nyp.33433017317797	6277	38	dish	dish	NN
nyp.33433017317797	6277	39	,	,	,
nyp.33433017317797	6277	40	and	and	CC
nyp.33433017317797	6277	41	garnish	garnish	VB
nyp.33433017317797	6277	42	with	with	IN
nyp.33433017317797	6277	43	croutons	crouton	NNS
nyp.33433017317797	6277	44	.	.	.
nyp.33433017317797	6278	1	Tiwe.—Al-	Tiwe.—Al-	NNP
nyp.33433017317797	6278	2	together	together	RB
nyp.33433017317797	6278	3	1J	1j	CD
nyp.33433017317797	6278	4	'	'	POS
nyp.33433017317797	6278	5	hour	hour	NN
nyp.33433017317797	6278	6	.	.	.
nyp.33433017317797	6279	1	'	'	``
nyp.33433017317797	6279	2	/Arera.rje	/Arera.rje	NNP
nyp.33433017317797	6279	3	tost	tost	NNP
nyp.33433017317797	6279	4	,	,	,
nyp.33433017317797	6279	5	eXcItf-	eXcItf-	NNP
nyp.33433017317797	6279	6	sive	sive	NN
nyp.33433017317797	6279	7	of	of	IN
nyp.33433017317797	6279	8	tho	tho	JJ
nyp.33433017317797	6279	9	cold	cold	JJ
nyp.33433017317797	6279	10	fbwl	fbwl	NN
nyp.33433017317797	6279	11	,	,	,
nyp.33433017317797	6279	12	9d	9d	CD
nyp.33433017317797	6279	13	.	.	.
nyp.33433017317797	6280	1	Seasonable	seasonable	JJ
nyp.33433017317797	6280	2	at	at	IN
nyp.33433017317797	6280	3	anytime	anytime	NN
nyp.33433017317797	6280	4	.	.	.
nyp.33433017317797	6281	1	'	'	``
nyp.33433017317797	6281	2	,	,	,
nyp.33433017317797	6281	3	'	'	''
nyp.33433017317797	6281	4	'	'	''
nyp.33433017317797	6281	5	*	*	NFP
nyp.33433017317797	6281	6	/in	/in	.
nyp.33433017317797	6281	7	loir	loir	NNP
nyp.33433017317797	6281	8	,	,	,
nyp.33433017317797	6281	9	dail'^iid	dail'^iid	NNP
nyp.33433017317797	6281	10	a	a	DT
nyp.33433017317797	6281	11	:	:	:
nyp.33433017317797	6281	12	bom	bom	NNP
nyp.33433017317797	6281	13	i}tnnip	i}tnnip	NNP
nyp.33433017317797	6281	14	-	-	HYPH
nyp.33433017317797	6281	15	rr	rr	NNP
nyp.33433017317797	6281	16	'	'	POS
nyp.33433017317797	6281	17	FOWLS	FOWLS	NNP
nyp.33433017317797	6281	18	,	,	,
nyp.33433017317797	6281	19	Eoaa^	Eoaa^	NNP
nyp.33433017317797	6281	20	,	,	,
nyp.33433017317797	6281	21	t>03	t>03	NNP
nyp.33433017317797	6281	22	&	&	CC
nyp.33433017317797	6281	23	,	,	,
nyp.33433017317797	6281	24	iirrt	iirrt	NNP
nyp.33433017317797	6281	25	w	w	NNP
nyp.33433017317797	6281	26	Ingmdiestwi	Ingmdiestwi	NNP
nyp.33433017317797	6281	27	pair	pair	NN
nyp.33433017317797	6281	28	of	of	IN
nyp.33433017317797	6281	29	fowls	fowl	NNS
nyp.33433017317797	6281	30	,	,	,
nyp.33433017317797	6281	31	alittlei	alittlei	NN
nyp.33433017317797	6281	32	flour	flour	NN
nyp.33433017317797	6281	33	.	.	.
nyp.33433017317797	6282	1	-Mode.—if	-Mode.—if	:
nyp.33433017317797	6282	2	etna	etna	NNP
nyp.33433017317797	6282	3	;	;	:
nyp.33433017317797	6282	4	tobe	tobe	RB
nyp.33433017317797	6282	5	tender	tender	JJ
nyp.33433017317797	6282	6	,	,	,
nyp.33433017317797	6282	7	shbuld	shbuld	NNP
nyp.33433017317797	6282	8	bo	bo	NNP
nyp.33433017317797	6282	9	killed	kill	VBD
nyp.33433017317797	6282	10	a	a	DT
nyp.33433017317797	6282	11	couple	couple	NN
nyp.33433017317797	6282	12	of	of	IN
nyp.33433017317797	6282	13	days	day	NNS
nyp.33433017317797	6282	14	beforauieyaire	beforauieyaire	NNP
nyp.33433017317797	6282	15	dressed	dress	VBD
nyp.33433017317797	6282	16	;	;	:
nyp.33433017317797	6282	17	wheii	wheii	NNP
nyp.33433017317797	6282	18	the	the	DT
nyp.33433017317797	6282	19	feathers	feather	NNS
nyp.33433017317797	6282	20	come	come	VBP
nyp.33433017317797	6282	21	otut	otut	NNP
nyp.33433017317797	6282	22	easily	easily	RB
nyp.33433017317797	6282	23	;	;	:
nyp.33433017317797	6282	24	then	then	RB
nyp.33433017317797	6282	25	let	let	VB
nyp.33433017317797	6282	26	them	-PRON-	PRP
nyp.33433017317797	6282	27	he	-PRON-	PRP
nyp.33433017317797	6282	28	pickeditthd	pickeditthd	VBZ
nyp.33433017317797	6282	29	cooked	cook	VBN
nyp.33433017317797	6282	30	.	.	.
nyp.33433017317797	6283	1	In	in	IN
nyp.33433017317797	6283	2	drawing	draw	VBG
nyp.33433017317797	6283	3	them	-PRON-	PRP
nyp.33433017317797	6283	4	be	be	VB
nyp.33433017317797	6283	5	careful	careful	JJ
nyp.33433017317797	6283	6	not	not	RB
nyp.33433017317797	6283	7	to	to	TO
nyp.33433017317797	6283	8	break	break	VB
nyp.33433017317797	6283	9	the	the	DT
nyp.33433017317797	6283	10	gaUnbag	gaUnbag	NNP
nyp.33433017317797	6283	11	,	,	,
nyp.33433017317797	6283	12	sis	sis	NN
nyp.33433017317797	6283	13	,	,	,
nyp.33433017317797	6283	14	wherever	wherever	WRB
nyp.33433017317797	6283	15	it	-PRON-	PRP
nyp.33433017317797	6283	16	Fowl	Fowl	NNP
nyp.33433017317797	6283	17	,	,	,
nyp.33433017317797	6283	18	Boast	boast	VB
nyp.33433017317797	6283	19	,	,	,
nyp.33433017317797	6283	20	to	to	IN
nyp.33433017317797	6283	21	Caryo	Caryo	NNP
nyp.33433017317797	6283	22	touches	touch	VBZ
nyp.33433017317797	6283	23	,	,	,
nyp.33433017317797	6283	24	it	-PRON-	PRP
nyp.33433017317797	6283	25	would	would	MD
nyp.33433017317797	6283	26	impart	impart	VB
nyp.33433017317797	6283	27	a	a	DT
nyp.33433017317797	6283	28	very	very	RB
nyp.33433017317797	6283	29	bitter	bitter	JJ
nyp.33433017317797	6283	30	taste	taste	NN
nyp.33433017317797	6283	31	;	;	:
nyp.33433017317797	6283	32	the	the	DT
nyp.33433017317797	6283	33	liver	liver	NN
nyp.33433017317797	6283	34	and	and	CC
nyp.33433017317797	6283	35	gizzard	gizzard	NN
nyp.33433017317797	6283	36	should	should	MD
nyp.33433017317797	6283	37	also	also	RB
nyp.33433017317797	6283	38	be	be	VB
nyp.33433017317797	6283	39	preserved	preserve	VBN
nyp.33433017317797	6283	40	.	.	.
nyp.33433017317797	6284	1	Truss	truss	VB
nyp.33433017317797	6284	2	them	-PRON-	PRP
nyp.33433017317797	6284	3	in	in	IN
nyp.33433017317797	6284	4	the	the	DT
nyp.33433017317797	6284	5	follow-	follow-	JJ
nyp.33433017317797	6284	6	ing	e	VBG
nyp.33433017317797	6284	7	„	„	''
nyp.33433017317797	6284	8	manner	manner	NN
nyp.33433017317797	6284	9	:	:	:
nyp.33433017317797	6284	10	—	—	:
nyp.33433017317797	6284	11	After	after	IN
nyp.33433017317797	6284	12	having	have	VBG
nyp.33433017317797	6284	13	ogrefully	ogrefully	RB
nyp.33433017317797	6284	14	picked	pick	VBN
nyp.33433017317797	6284	15	them	-PRON-	PRP
nyp.33433017317797	6284	16	,	,	,
nyp.33433017317797	6284	17	cutoff	cutoff	VB
nyp.33433017317797	6284	18	the	the	DT
nyp.33433017317797	6284	19	head	head	NN
nyp.33433017317797	6284	20	,	,	,
nyp.33433017317797	6284	21	and	and	CC
nyp.33433017317797	6284	22	i^kewer	i^kewer	VBZ
nyp.33433017317797	6284	23	the	the	DT
nyp.33433017317797	6284	24	skin	skin	NN
nyp.33433017317797	6284	25	of	of	IN
nyp.33433017317797	6284	26	the	the	DT
nyp.33433017317797	6284	27	neck	neck	NN
nyp.33433017317797	6284	28	down	down	RP
nyp.33433017317797	6284	29	over	over	IN
nyp.33433017317797	6284	30	the^Back	the^back	ADD
nyp.33433017317797	6284	31	.	.	.
nyp.33433017317797	6285	1	Cut	cut	VB
nyp.33433017317797	6285	2	off	off	RP
nyp.33433017317797	6285	3	the	the	DT
nyp.33433017317797	6285	4	claws	claws	NN
nyp.33433017317797	6285	5	,	,	,
nyp.33433017317797	6285	6	dip	dip	VB
nyp.33433017317797	6285	7	the	the	DT
nyp.33433017317797	6285	8	legs	leg	NNS
nyp.33433017317797	6285	9	in	in	IN
nyp.33433017317797	6285	10	toiling	toil	VBG
nyp.33433017317797	6285	11	water	water	NN
nyp.33433017317797	6285	12	,	,	,
nyp.33433017317797	6285	13	and	and	CC
nyp.33433017317797	6285	14	scrape	scrape	VB
nyp.33433017317797	6285	15	them	-PRON-	PRP
nyp.33433017317797	6285	16	;	;	:
nyp.33433017317797	6285	17	turn	turn	VB
nyp.33433017317797	6285	18	the	the	DT
nyp.33433017317797	6285	19	pinions	pinion	NNS
nyp.33433017317797	6285	20	under	under	IN
nyp.33433017317797	6285	21	,	,	,
nyp.33433017317797	6285	22	run	run	VB
nyp.33433017317797	6285	23	a.	a.	NN
nyp.33433017317797	6285	24	skewer	skewer	NN
nyp.33433017317797	6285	25	through	through	IN
nyp.33433017317797	6285	26	them	-PRON-	PRP
nyp.33433017317797	6285	27	and	and	CC
nyp.33433017317797	6285	28	the	the	DT
nyp.33433017317797	6285	29	middle	middle	NN
nyp.33433017317797	6285	30	of	of	IN
nyp.33433017317797	6285	31	the	the	DT
nyp.33433017317797	6285	32	lege	lege	NN
nyp.33433017317797	6285	33	,	,	,
nyp.33433017317797	6285	34	which	which	WDT
nyp.33433017317797	6285	35	should	should	MD
nyp.33433017317797	6285	36	be	be	VB
nyp.33433017317797	6285	37	passed	pass	VBN
nyp.33433017317797	6285	38	through	through	IN
nyp.33433017317797	6285	39	the	the	DT
nyp.33433017317797	6285	40	body	body	NN
nyp.33433017317797	6285	41	to	to	IN
nyp.33433017317797	6285	42	the	the	DT
nyp.33433017317797	6285	43	pinion	pinion	NN
nyp.33433017317797	6285	44	and	and	CC
nyp.33433017317797	6285	45	leg	leg	NN
nyp.33433017317797	6285	46	on	on	IN
nyp.33433017317797	6285	47	the	the	DT
nyp.33433017317797	6285	48	other	other	JJ
nyp.33433017317797	6285	49	side	side	NN
nyp.33433017317797	6285	50	,	,	,
nyp.33433017317797	6285	51	one	one	CD
nyp.33433017317797	6285	52	skewer	skewer	NN
nyp.33433017317797	6285	53	securing	secure	VBG
nyp.33433017317797	6285	54	the	the	DT
nyp.33433017317797	6285	55	limbs	limb	NNS
nyp.33433017317797	6285	56	on	on	IN
nyp.33433017317797	6285	57	both	both	DT
nyp.33433017317797	6285	58	sides	side	NNS
nyp.33433017317797	6285	59	.	.	.
nyp.33433017317797	6286	1	.	.	.
nyp.33433017317797	6287	1	The	the	DT
nyp.33433017317797	6287	2	JWOI	JWOI	NNP
nyp.33433017317797	6287	3	,	,	,
nyp.33433017317797	6287	4	«	«	''
nyp.33433017317797	6287	5	\	\	NNP
nyp.33433017317797	6287	6	m	m	NNP
nyp.33433017317797	6287	7	mutt	mutt	NN
nyp.33433017317797	6287	8	.	.	.
nyp.33433017317797	6288	1	alWit	alWit	NNP
nyp.33433017317797	6288	2	a	a	NNP
nyp.33433017317797	6288	3	,	,	,
nyp.33433017317797	6288	4	.yi,,I	.yi,,I	.
nyp.33433017317797	6288	5	up	up	RB
nyp.33433017317797	6288	6	jkmsx	jkmsx	NNP
nyp.33433017317797	6288	7	WTO	WTO	NNP
nyp.33433017317797	6288	8	.	.	.
nyp.33433017317797	6289	1	(	(	-LRB-
nyp.33433017317797	6289	2	w,/|	w,/|	CD
nyp.33433017317797	6289	3	qmufcj	qmufcj	NNP
nyp.33433017317797	6289	4	liver	liver	NN
nyp.33433017317797	6289	5	and	and	CC
nyp.33433017317797	6289	6	gizzard	gizzard	NN
nyp.33433017317797	6289	7	should	should	MD
nyp.33433017317797	6289	8	be	be	VB
nyp.33433017317797	6289	9	placed	place	VBN
nyp.33433017317797	6289	10	in	in	IN
nyp.33433017317797	6289	11	the	the	DT
nyp.33433017317797	6289	12	wings	wing	NNS
nyp.33433017317797	6289	13	,	,	,
nyp.33433017317797	6289	14	the	the	DT
nyp.33433017317797	6289	15	liver	liver	NN
nyp.33433017317797	6289	16	on	on	IN
nyp.33433017317797	6289	17	one	one	CD
nyp.33433017317797	6289	18	side	side	NN
nyp.33433017317797	6289	19	and	and	CC
nyp.33433017317797	6289	20	the	the	DT
nyp.33433017317797	6289	21	giz-	giz-	NNP
nyp.33433017317797	6289	22	zard	zard	NN
nyp.33433017317797	6289	23	on	on	IN
nyp.33433017317797	6289	24	the	the	DT
nyp.33433017317797	6289	25	other	other	JJ
nyp.33433017317797	6289	26	.	.	.
nyp.33433017317797	6290	1	Tie	tie	VB
nyp.33433017317797	6290	2	the	the	DT
nyp.33433017317797	6290	3	legs	leg	NNS
nyp.33433017317797	6290	4	together	together	RB
nyp.33433017317797	6290	5	by	by	IN
nyp.33433017317797	6290	6	passing	pass	VBG
nyp.33433017317797	6290	7	a	a	DT
nyp.33433017317797	6290	8	trussing	trussing	NN
nyp.33433017317797	6290	9	-	-	HYPH
nyp.33433017317797	6290	10	needle	needle	NN
nyp.33433017317797	6290	11	,	,	,
nyp.33433017317797	6290	12	"	"	''
nyp.33433017317797	6290	13	threaded	thread	VBN
nyp.33433017317797	6290	14	with	with	IN
nyp.33433017317797	6290	15	twine	twine	NN
nyp.33433017317797	6290	16	;	;	:
nyp.33433017317797	6290	17	through	through	IN
nyp.33433017317797	6290	18	the	the	DT
nyp.33433017317797	6290	19	backbone	backbone	NN
nyp.33433017317797	6290	20	;	;	:
nyp.33433017317797	6290	21	and	and	CC
nyp.33433017317797	6290	22	seoure	seoure	VB
nyp.33433017317797	6290	23	it	-PRON-	PRP
nyp.33433017317797	6290	24	on	on	IN
nyp.33433017317797	6290	25	the	the	DT
nyp.33433017317797	6290	26	other	other	JJ
nyp.33433017317797	6290	27	side	side	NN
nyp.33433017317797	6290	28	.	.	.
nyp.33433017317797	6291	1	If	if	IN
nyp.33433017317797	6291	2	trussed	truss	VBN
nyp.33433017317797	6291	3	like	like	IN
nyp.33433017317797	6291	4	a	a	DT
nyp.33433017317797	6291	5	capon	capon	NN
nyp.33433017317797	6291	6	,	,	,
nyp.33433017317797	6291	7	the	the	DT
nyp.33433017317797	6291	8	legs	leg	NNS
nyp.33433017317797	6291	9	are	be	VBP
nyp.33433017317797	6291	10	placed	place	VBN
nyp.33433017317797	6291	11	more	more	RBR
nyp.33433017317797	6291	12	apart	apart	RB
nyp.33433017317797	6291	13	.	.	.
nyp.33433017317797	6292	1	When	when	WRB
nyp.33433017317797	6292	2	firmly	firmly	RB
nyp.33433017317797	6292	3	trussed	truss	VBN
nyp.33433017317797	6292	4	,	,	,
nyp.33433017317797	6292	5	singe	singe	VB
nyp.33433017317797	6292	6	thecrt	thecrt	NNP
nyp.33433017317797	6292	7	all	all	RB
nyp.33433017317797	6292	8	over	over	IN
nyp.33433017317797	6292	9	*	*	NFP
nyp.33433017317797	6292	10	,	,	,
nyp.33433017317797	6292	11	put	put	VB
nyp.33433017317797	6292	12	them	-PRON-	PRP
nyp.33433017317797	6292	13	d4wn	d4wn	NN
nyp.33433017317797	6292	14	to	to	IN
nyp.33433017317797	6292	15	a	a	DT
nyp.33433017317797	6292	16	bright	bright	JJ
nyp.33433017317797	6292	17	cleav	cleav	NN
nyp.33433017317797	6292	18	fire	fire	NN
nyp.33433017317797	6292	19	,	,	,
nyp.33433017317797	6292	20	paper	paper	NN
nyp.33433017317797	6292	21	the	the	DT
nyp.33433017317797	6292	22	breasts	breast	NNS
nyp.33433017317797	6292	23	with	with	IN
nyp.33433017317797	6292	24	a	a	DT
nyp.33433017317797	6292	25	sheet	sheet	NN
nyp.33433017317797	6292	26	of	of	IN
nyp.33433017317797	6292	27	buttered	buttered	JJ
nyp.33433017317797	6292	28	paper	paper	NN
nyp.33433017317797	6292	29	,	,	,
nyp.33433017317797	6292	30	and	and	CC
nyp.33433017317797	6292	31	keep	keep	VB
nyp.33433017317797	6292	32	the	the	DT
nyp.33433017317797	6292	33	fowls	fowl	NNS
nyp.33433017317797	6292	34	well	well	RB
nyp.33433017317797	6292	35	basted	baste	VBN
nyp.33433017317797	6292	36	.	.	.
nyp.33433017317797	6293	1	Boast	boast	VB
nyp.33433017317797	6293	2	them	-PRON-	PRP
nyp.33433017317797	6293	3	for	for	IN
nyp.33433017317797	6293	4	J	J	NNP
nyp.33433017317797	6293	5	hour	hour	NN
nyp.33433017317797	6293	6	,	,	,
nyp.33433017317797	6293	7	more	more	RBR
nyp.33433017317797	6293	8	'	'	''
nyp.33433017317797	6293	9	or	or	CC
nyp.33433017317797	6293	10	less	less	JJR
nyp.33433017317797	6293	11	,	,	,
nyp.33433017317797	6293	12	according	accord	VBG
nyp.33433017317797	6293	13	to	to	IN
nyp.33433017317797	6293	14	the	the	DT
nyp.33433017317797	6293	15	size	size	NN
nyp.33433017317797	6293	16	,	,	,
nyp.33433017317797	6293	17	and	and	CC
nyp.33433017317797	6293	18	10	10	CD
nyp.33433017317797	6293	19	minutes	minute	NNS
nyp.33433017317797	6293	20	before	before	IN
nyp.33433017317797	6293	21	serving	serve	VBG
nyp.33433017317797	6293	22	,	,	,
nyp.33433017317797	6293	23	remove	remove	VB
nyp.33433017317797	6293	24	the	the	DT
nyp.33433017317797	6293	25	paper	paper	NN
nyp.33433017317797	6293	26	,	,	,
nyp.33433017317797	6293	27	dredge	dredge	VB
nyp.33433017317797	6293	28	the	the	DT
nyp.33433017317797	6293	29	fowls	fowl	NNS
nyp.33433017317797	6293	30	with	with	IN
nyp.33433017317797	6293	31	a	a	DT
nyp.33433017317797	6293	32	little	little	JJ
nyp.33433017317797	6293	33	fine	fine	JJ
nyp.33433017317797	6293	34	flour	flour	NN
nyp.33433017317797	6293	35	,	,	,
nyp.33433017317797	6293	36	put	put	VB
nyp.33433017317797	6293	37	a	a	DT
nyp.33433017317797	6293	38	piece	piece	NN
nyp.33433017317797	6293	39	of	of	IN
nyp.33433017317797	6293	40	batter	batter	NN
nyp.33433017317797	6293	41	into	into	IN
nyp.33433017317797	6293	42	tl^ibast^ng	tl^ibast^ng	NNP
nyp.33433017317797	6293	43	-	-	HYPH
nyp.33433017317797	6293	44	ladleyaijiio	ladleyaijiio	NNP
nyp.33433017317797	6293	45	]	]	-RRB-
nyp.33433017317797	6293	46	as	as	IN
nyp.33433017317797	6293	47	it	-PRON-	PRP
nyp.33433017317797	6293	48	melts	melt	VBZ
nyp.33433017317797	6293	49	baste	baste	VB
nyp.33433017317797	6293	50	the	the	DT
nyp.33433017317797	6293	51	fowls	fowl	NNS
nyp.33433017317797	6293	52	with	with	IN
nyp.33433017317797	6293	53	it	-PRON-	PRP
nyp.33433017317797	6293	54	;	;	:
nyp.33433017317797	6293	55	,	,	,
nyp.33433017317797	6293	56	wheh	wheh	NNP
nyp.33433017317797	6293	57	nicely	nicely	RB
nyp.33433017317797	6293	58	frothed	froth	VBD
nyp.33433017317797	6293	59	and	and	CC
nyp.33433017317797	6293	60	of	of	IN
nyp.33433017317797	6293	61	a	a	DT
nyp.33433017317797	6293	62	rich	rich	JJ
nyp.33433017317797	6293	63	Colour	colour	NN
nyp.33433017317797	6293	64	,	,	,
nyp.33433017317797	6293	65	'	'	''
nyp.33433017317797	6293	66	Serve	serve	VB
nyp.33433017317797	6293	67	with	with	IN
nyp.33433017317797	6293	68	good	good	JJ
nyp.33433017317797	6293	69	broprn	broprn	NNS
nyp.33433017317797	6293	70	gravy	gravy	NN
nyp.33433017317797	6293	71	(	(	-LRB-
nyp.33433017317797	6293	72	a	a	DT
nyp.33433017317797	6293	73	little	little	JJ
nyp.33433017317797	6293	74	of	of	IN
nyp.33433017317797	6293	75	which	which	WDT
nyp.33433017317797	6293	76	should	should	MD
nyp.33433017317797	6293	77	be	be	VB
nyp.33433017317797	6293	78	poured	pour	VBN
nyp.33433017317797	6293	79	over	over	RP
nyp.33433017317797	6293	80	the	the	DT
nyp.33433017317797	6293	81	fowls	fowl	NNS
nyp.33433017317797	6293	82	)	)	-RRB-
nyp.33433017317797	6293	83	;	;	:
nyp.33433017317797	6293	84	and	and	CC
nyp.33433017317797	6293	85	a	a	DT
nyp.33433017317797	6293	86	tureen	tureen	NN
nyp.33433017317797	6293	87	of	of	IN
nyp.33433017317797	6293	88	well	well	RB
nyp.33433017317797	6293	89	-	-	HYPH
nyp.33433017317797	6293	90	made	make	VBN
nyp.33433017317797	6293	91	bread	bread	NN
nyp.33433017317797	6293	92	sauce	sauce	NN
nyp.33433017317797	6293	93	.	.	.
nyp.33433017317797	6294	1	Mush-	Mush-	NNP
nyp.33433017317797	6294	2	room	room	NN
nyp.33433017317797	6294	3	,	,	,
nyp.33433017317797	6294	4	oyster	oyster	NN
nyp.33433017317797	6294	5	,	,	,
nyp.33433017317797	6294	6	or	or	CC
nyp.33433017317797	6294	7	egg	egg	NN
nyp.33433017317797	6294	8	sauce	sauce	NN
nyp.33433017317797	6294	9	,	,	,
nyp.33433017317797	6294	10	are	be	VBP
nyp.33433017317797	6294	11	very	very	RB
nyp.33433017317797	6294	12	suit-	suit-	JJ
nyp.33433017317797	6294	13	able	able	JJ
nyp.33433017317797	6294	14	accompaniments	accompaniment	NNS
nyp.33433017317797	6294	15	to	to	IN
nyp.33433017317797	6294	16	roast1	roast1	NN
nyp.33433017317797	6294	17	fowl;—r	fowl;—r	NNP
nyp.33433017317797	6294	18	Chicken	Chicken	NNP
nyp.33433017317797	6294	19	is	be	VBZ
nyp.33433017317797	6294	20	roasted	roast	VBN
nyp.33433017317797	6294	21	in	in	IN
nyp.33433017317797	6294	22	the	the	DT
nyp.33433017317797	6294	23	same	same	JJ
nyp.33433017317797	6294	24	manner	manner	NN
nyp.33433017317797	6294	25	.	.	.
nyp.33433017317797	6294	26	!	!	.
nyp.33433017317797	6295	1	Time.tA	Time.tA	NNP
nyp.33433017317797	6295	2	very	very	RB
nyp.33433017317797	6295	3	large	large	JJ
nyp.33433017317797	6295	4	fowl	fowl	NN
nyp.33433017317797	6295	5	,	,	,
nyp.33433017317797	6295	6	qvfite	qvfite	JJ
nyp.33433017317797	6295	7	1	1	CD
nyp.33433017317797	6295	8	hour	hour	NN
nyp.33433017317797	6295	9	;	;	:
nyp.33433017317797	6295	10	a	a	DT
nyp.33433017317797	6295	11	medium	medium	JJ
nyp.33433017317797	6295	12	-	-	HYPH
nyp.33433017317797	6295	13	sized	sized	JJ
nyp.33433017317797	6295	14	one	one	CD
nyp.33433017317797	6295	15	,	,	,
nyp.33433017317797	6295	16	-j	-j	:
nyp.33433017317797	6295	17	hour	hour	NN
nyp.33433017317797	6295	18	;	;	:
nyp.33433017317797	6295	19	chicken	chicken	NN
nyp.33433017317797	6295	20	,	,	,
nyp.33433017317797	6295	21	\	\	CD
nyp.33433017317797	6295	22	hour	hour	NN
nyp.33433017317797	6295	23	,	,	,
nyp.33433017317797	6295	24	or	or	CC
nyp.33433017317797	6295	25	rather	rather	RB
nyp.33433017317797	6295	26	longer	long	RBR
nyp.33433017317797	6295	27	.	.	.
nyp.33433017317797	6296	1	A	a	DT
nyp.33433017317797	6296	2	wrjra^'	wrjra^'	NNS
nyp.33433017317797	6296	3	.	.	.
nyp.33433017317797	6296	4	Cosfy	Cosfy	NNP
nyp.33433017317797	6296	5	in	in	IN
nyp.33433017317797	6296	6	full	full	JJ
nyp.33433017317797	6296	7	season	season	NN
nyp.33433017317797	6296	8	,	,	,
nyp.33433017317797	6296	9	5s	5s	CD
nyp.33433017317797	6296	10	.	.	.
nyp.33433017317797	6297	1	a	a	DT
nyp.33433017317797	6297	2	pair	pair	NN
nyp.33433017317797	6297	3	;	;	:
nyp.33433017317797	6297	4	when	when	WRB
nyp.33433017317797	6297	5	soarce	soarce	NNP
nyp.33433017317797	6297	6	,	,	,
nyp.33433017317797	6297	7	7s	7s	NNP
nyp.33433017317797	6297	8	.	.	.
nyp.33433017317797	6298	1	6rf	6rf	JJ
nyp.33433017317797	6298	2	.	.	.
nyp.33433017317797	6299	1	the	the	DT
nyp.33433017317797	6299	2	pair	pair	NN
nyp.33433017317797	6299	3	.	.	.
nyp.33433017317797	6300	1	Sufficient	sufficient	JJ
nyp.33433017317797	6300	2	for	for	IN
nyp.33433017317797	6300	3	6	6	CD
nyp.33433017317797	6300	4	or	or	CC
nyp.33433017317797	6300	5	7	7	CD
nyp.33433017317797	6300	6	per-	per-	JJ
nyp.33433017317797	6300	7	sons	son	NNS
nyp.33433017317797	6300	8	.	.	.
nyp.33433017317797	6301	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6301	2	all	all	DT
nyp.33433017317797	6301	3	'	'	''
nyp.33433017317797	6301	4	the	the	DT
nyp.33433017317797	6301	5	year	year	NN
nyp.33433017317797	6301	6	,	,	,
nyp.33433017317797	6301	7	but	but	CC
nyp.33433017317797	6301	8	scarce	scarce	JJ
nyp.33433017317797	6301	9	!	!	.
nyp.33433017317797	6302	1	in	in	IN
nyp.33433017317797	6302	2	early	early	JJ
nyp.33433017317797	6302	3	spring	spring	NN
nyp.33433017317797	6302	4	.	.	.
nyp.33433017317797	6303	1	m1i	m1i	NNP
nyp.33433017317797	6303	2	bin	bin	NNP
nyp.33433017317797	6303	3	:	:	:
nyp.33433017317797	6303	4	nedi	nedi	NNP
nyp.33433017317797	6303	5	<	<	XX
nyp.33433017317797	6303	6	bnoo*i	bnoo*i	NNP
nyp.33433017317797	6303	7	.Tjhire	.Tjhire	NFP
nyp.33433017317797	6303	8	*	*	NFP
nyp.33433017317797	6303	9	oi£	oi£	UH
nyp.33433017317797	6303	10	-lyJihsi	-lyJihsi	:
nyp.33433017317797	6303	11	oil	oil	NN
nyp.33433017317797	6303	12	'	'	''
nyp.33433017317797	6303	13	'	'	''
nyp.33433017317797	6303	14	IfJ	ifj	NN
nyp.33433017317797	6303	15	weja	weja	NNP
nyp.33433017317797	6303	16	buj	buj	NN
nyp.33433017317797	6303	17	;	;	:
nyp.33433017317797	6303	18	FOWL	FOWL	NNP
nyp.33433017317797	6303	19	,	,	,
nyp.33433017317797	6303	20	:	:	:
nyp.33433017317797	6303	21	ioast	ioast	NNP
nyp.33433017317797	6303	22	,	,	,
nyp.33433017317797	6303	23	to	to	IN
nyp.33433017317797	6303	24	Cairo	Cairo	NNP
nyp.33433017317797	6303	25	.	.	.
nyp.33433017317797	6304	1	run-	run-	NNP
nyp.33433017317797	6304	2	.	.	.
nyp.33433017317797	6305	1	Rib	Rib	NNP
nyp.33433017317797	6305	2	,	,	,
nyp.33433017317797	6305	3	•	•	NNP
nyp.33433017317797	6305	4	'	'	''
nyp.33433017317797	6305	5	.	.	.
nyp.33433017317797	6305	6	;	;	:
nyp.33433017317797	6305	7	'	'	''
nyp.33433017317797	6305	8	_	_	NN
nyp.33433017317797	6305	9	.	.	.
nyp.33433017317797	6306	1	[	[	-LRB-
nyp.33433017317797	6306	2	)	)	-RRB-
nyp.33433017317797	6306	3	«	«	``
nyp.33433017317797	6306	4	h'jluti'nij	h'jluti'nij	NNP
nyp.33433017317797	6306	5	odj	odj	NNP
nyp.33433017317797	6306	6	iA	iA	NNP
nyp.33433017317797	6306	7	roast	roast	NN
nyp.33433017317797	6306	8	fowl	fowl	NN
nyp.33433017317797	6306	9	is	be	VBZ
nyp.33433017317797	6306	10	carved	carve	VBN
nyp.33433017317797	6306	11	in	in	IN
nyp.33433017317797	6306	12	the	the	DT
nyp.33433017317797	6306	13	same	same	JJ
nyp.33433017317797	6306	14	manner	manner	NN
nyp.33433017317797	6306	15	as	as	IN
nyp.33433017317797	6306	16	ia'boiled	ia'boiled	JJ
nyp.33433017317797	6306	17	fowl	fowl	NN
nyp.33433017317797	6306	18	;	;	:
nyp.33433017317797	6306	19	vie	vie	NNP
nyp.33433017317797	6306	20	,	,	,
nyp.33433017317797	6306	21	by.cutting	by.cutte	VBG
nyp.33433017317797	6306	22	along	along	IN
nyp.33433017317797	6306	23	tie	tie	NN
nyp.33433017317797	6306	24	line	line	NN
nyp.33433017317797	6306	25	from	from	IN
nyp.33433017317797	6306	26	1	1	CD
nyp.33433017317797	6306	27	to	to	IN
nyp.33433017317797	6306	28	2	2	CD
nyp.33433017317797	6306	29	,	,	,
nyp.33433017317797	6306	30	and	and	CC
nyp.33433017317797	6306	31	then	then	RB
nyp.33433017317797	6306	32	round	round	VB
nyp.33433017317797	6306	33	the	the	DT
nyp.33433017317797	6306	34	leg	leg	NN
nyp.33433017317797	6306	35	between	between	IN
nyp.33433017317797	6306	36	it	-PRON-	PRP
nyp.33433017317797	6306	37	and	and	CC
nyp.33433017317797	6306	38	the	the	DT
nyp.33433017317797	6306	39	wing	wing	NN
nyp.33433017317797	6306	40	.	.	.
nyp.33433017317797	6307	1	The	the	DT
nyp.33433017317797	6307	2	markings	marking	NNS
nyp.33433017317797	6307	3	and	and	CC
nyp.33433017317797	6307	4	detached	detached	JJ
nyp.33433017317797	6307	5	pieces	piece	NNS
nyp.33433017317797	6307	6	,	,	,
nyp.33433017317797	6307	7	as	as	IN
nyp.33433017317797	6307	8	shown	show	VBN
nyp.33433017317797	6307	9	in	in	IN
nyp.33433017317797	6307	10	the	the	DT
nyp.33433017317797	6307	11	engravings	engraving	NNS
nyp.33433017317797	6307	12	nnder	nnder	NNP
nyp.33433017317797	6307	13	the	the	DT
nyp.33433017317797	6307	14	heading	heading	NN
nyp.33433017317797	6307	15	of	of	IN
nyp.33433017317797	6307	16	Tttii	Tttii	NNP
nyp.33433017317797	6307	17	Dictionary	Dictionary	NNP
nyp.33433017317797	6307	18	op	op	NN
nyp.33433017317797	6307	19	cooKBifcY.	cookbifcy.	NN
nyp.33433017317797	6308	1	183	183	CD
nyp.33433017317797	6308	2	Fowl	Fowl	NNP
nyp.33433017317797	6308	3	,	,	,
nyp.33433017317797	6308	4	Boast	boast	VB
nyp.33433017317797	6308	5	,	,	,
nyp.33433017317797	6308	6	Stuffed	Stuffed	NNP
nyp.33433017317797	6308	7	ersede	ersede	VBD
nyp.33433017317797	6308	8	the	the	DT
nyp.33433017317797	6308	9	necessity	necessity	NN
nyp.33433017317797	6308	10	•ibing	•ibe	VBG
nyp.33433017317797	6308	11	the	the	DT
nyp.33433017317797	6308	12	ope-	ope-	JJ
nyp.33433017317797	6308	13	ration	ration	NN
nyp.33433017317797	6308	14	.	.	.
nyp.33433017317797	6309	1	It	-PRON-	PRP
nyp.33433017317797	6309	2	may	may	MD
nyp.33433017317797	6309	3	he	-PRON-	PRP
nyp.33433017317797	6309	4	add-	add-	DT
nyp.33433017317797	6309	5	ed	ed	NNP
nyp.33433017317797	6309	6	,	,	,
nyp.33433017317797	6309	7	that	that	IN
nyp.33433017317797	6309	8	the	the	DT
nyp.33433017317797	6309	9	liver	liver	NN
nyp.33433017317797	6309	10	,	,	,
nyp.33433017317797	6309	11	being	be	VBG
nyp.33433017317797	6309	12	considered	consider	VBN
nyp.33433017317797	6309	13	a	a	DT
nyp.33433017317797	6309	14	lioisr	lioisr	NN
nyp.33433017317797	6309	15	fowl	fowl	NN
nyp.33433017317797	6309	16	.	.	.
nyp.33433017317797	6310	1	delicacy	delicacy	NN
nyp.33433017317797	6310	2	,	,	,
nyp.33433017317797	6310	3	should	should	MD
nyp.33433017317797	6310	4	be	be	VB
nyp.33433017317797	6310	5	divided	divide	VBN
nyp.33433017317797	6310	6	,	,	,
nyp.33433017317797	6310	7	and	and	CC
nyp.33433017317797	6310	8	one	one	CD
nyp.33433017317797	6310	9	half	half	NN
nyp.33433017317797	6310	10	served	serve	VBN
nyp.33433017317797	6310	11	with	with	IN
nyp.33433017317797	6310	12	each	each	DT
nyp.33433017317797	6310	13	wing	wing	NN
nyp.33433017317797	6310	14	.	.	.
nyp.33433017317797	6311	1	In	in	IN
nyp.33433017317797	6311	2	the	the	DT
nyp.33433017317797	6311	3	case	case	NN
nyp.33433017317797	6311	4	of	of	IN
nyp.33433017317797	6311	5	a	a	DT
nyp.33433017317797	6311	6	fowl	fowl	NN
nyp.33433017317797	6311	7	being	be	VBG
nyp.33433017317797	6311	8	stuffed	stuff	VBN
nyp.33433017317797	6311	9	,	,	,
nyp.33433017317797	6311	10	it	-PRON-	PRP
nyp.33433017317797	6311	11	will	will	MD
nyp.33433017317797	6311	12	be	be	VB
nyp.33433017317797	6311	13	proper	proper	JJ
nyp.33433017317797	6311	14	to	to	TO
nyp.33433017317797	6311	15	give	give	VB
nyp.33433017317797	6311	16	ch	ch	NNP
nyp.33433017317797	6311	17	guest	guest	NN
nyp.33433017317797	6311	18	a	a	DT
nyp.33433017317797	6311	19	portion	portion	NN
nyp.33433017317797	6311	20	,	,	,
nyp.33433017317797	6311	21	unless	unless	IN
nyp.33433017317797	6311	22	it	-PRON-	PRP
nyp.33433017317797	6311	23	be	be	VB
nyp.33433017317797	6311	24	not	not	RB
nyp.33433017317797	6311	25	reeable	reeable	JJ
nyp.33433017317797	6311	26	to	to	IN
nyp.33433017317797	6311	27	some	some	DT
nyp.33433017317797	6311	28	one	one	CD
nyp.33433017317797	6311	29	of	of	IN
nyp.33433017317797	6311	30	the	the	DT
nyp.33433017317797	6311	31	party	party	NN
nyp.33433017317797	6311	32	.	.	.
nyp.33433017317797	6312	1	FOWL	FOWL	NNP
nyp.33433017317797	6312	2	,	,	,
nyp.33433017317797	6312	3	Roast	Roast	NNP
nyp.33433017317797	6312	4	,	,	,
nyp.33433017317797	6312	5	Stuffed	Stuffed	NNP
nyp.33433017317797	6312	6	.	.	.
nyp.33433017317797	6313	1	Ingredients	ingredient	NNS
nyp.33433017317797	6313	2	.	.	.
nyp.33433017317797	6314	1	—	—	:
nyp.33433017317797	6314	2	A	a	DT
nyp.33433017317797	6314	3	large	large	JJ
nyp.33433017317797	6314	4	fowl	fowl	NN
nyp.33433017317797	6314	5	,	,	,
nyp.33433017317797	6314	6	forcemeat	forcemeat	NNP
nyp.33433017317797	6314	7	,	,	,
nyp.33433017317797	6314	8	a	a	DT
nyp.33433017317797	6314	9	little	little	JJ
nyp.33433017317797	6314	10	flour	flour	NN
nyp.33433017317797	6314	11	.	.	.
nyp.33433017317797	6315	1	Mode'.—Select	mode'.—select	VB
nyp.33433017317797	6315	2	a	a	DT
nyp.33433017317797	6315	3	large	large	JJ
nyp.33433017317797	6315	4	plump	plump	JJ
nyp.33433017317797	6315	5	fowl	fowl	NN
nyp.33433017317797	6315	6	,	,	,
nyp.33433017317797	6315	7	fill	fill	VB
nyp.33433017317797	6315	8	the	the	DT
nyp.33433017317797	6315	9	breast	breast	NN
nyp.33433017317797	6315	10	with	with	IN
nyp.33433017317797	6315	11	force-	force-	NNP
nyp.33433017317797	6315	12	meat	meat	NN
nyp.33433017317797	6315	13	,	,	,
nyp.33433017317797	6315	14	truss	truss	VB
nyp.33433017317797	6315	15	it	-PRON-	PRP
nyp.33433017317797	6315	16	firmly	firmly	RB
nyp.33433017317797	6315	17	,	,	,
nyp.33433017317797	6315	18	the	the	DT
nyp.33433017317797	6315	19	same	same	JJ
nyp.33433017317797	6315	20	as	as	IN
nyp.33433017317797	6315	21	for	for	IN
nyp.33433017317797	6315	22	a	a	DT
nyp.33433017317797	6315	23	plain	plain	JJ
nyp.33433017317797	6315	24	roast	roast	NN
nyp.33433017317797	6315	25	fowl	fowl	NN
nyp.33433017317797	6315	26	,	,	,
nyp.33433017317797	6315	27	dredge	dredge	VB
nyp.33433017317797	6315	28	it	-PRON-	PRP
nyp.33433017317797	6315	29	with	with	IN
nyp.33433017317797	6315	30	flour	flour	NN
nyp.33433017317797	6315	31	,	,	,
nyp.33433017317797	6315	32	and	and	CC
nyp.33433017317797	6315	33	put	put	VBD
nyp.33433017317797	6315	34	it	-PRON-	PRP
nyp.33433017317797	6315	35	down	down	RP
nyp.33433017317797	6315	36	to	to	IN
nyp.33433017317797	6315	37	a	a	DT
nyp.33433017317797	6315	38	bright	bright	JJ
nyp.33433017317797	6315	39	fire	fire	NN
nyp.33433017317797	6315	40	.	.	.
nyp.33433017317797	6316	1	Boast	boast	VB
nyp.33433017317797	6316	2	it	-PRON-	PRP
nyp.33433017317797	6316	3	for	for	IN
nyp.33433017317797	6316	4	nearly	nearly	RB
nyp.33433017317797	6316	5	or	or	CC
nyp.33433017317797	6316	6	quite	quite	PDT
nyp.33433017317797	6316	7	an	an	DT
nyp.33433017317797	6316	8	hour	hour	NN
nyp.33433017317797	6316	9	,	,	,
nyp.33433017317797	6316	10	should	should	MD
nyp.33433017317797	6316	11	it	-PRON-	PRP
nyp.33433017317797	6316	12	be	be	VB
nyp.33433017317797	6316	13	very	very	RB
nyp.33433017317797	6316	14	large	large	JJ
nyp.33433017317797	6316	15	;	;	:
nyp.33433017317797	6316	16	remove	remove	VB
nyp.33433017317797	6316	17	the	the	DT
nyp.33433017317797	6316	18	skewers	skewer	NNS
nyp.33433017317797	6316	19	,	,	,
nyp.33433017317797	6316	20	and	and	CC
nyp.33433017317797	6316	21	serve	serve	VB
nyp.33433017317797	6316	22	with	with	IN
nyp.33433017317797	6316	23	a	a	DT
nyp.33433017317797	6316	24	good	good	JJ
nyp.33433017317797	6316	25	brown	brown	JJ
nyp.33433017317797	6316	26	gravy	gravy	NN
nyp.33433017317797	6316	27	and	and	CC
nyp.33433017317797	6316	28	a	a	DT
nyp.33433017317797	6316	29	tureen	tureen	NN
nyp.33433017317797	6316	30	of	of	IN
nyp.33433017317797	6316	31	bread	bread	NN
nyp.33433017317797	6316	32	sauce	sauce	NN
nyp.33433017317797	6316	33	.	.	.
nyp.33433017317797	6317	1	Time.—.Large	Time.—.Large	NNP
nyp.33433017317797	6317	2	fowl	fowl	NN
nyp.33433017317797	6317	3	,	,	,
nyp.33433017317797	6317	4	nearly	nearly	RB
nyp.33433017317797	6317	5	i	i	PRP
nyp.33433017317797	6317	6	or	or	CC
nyp.33433017317797	6317	7	quite	quite	RB
nyp.33433017317797	6317	8	1	1	CD
nyp.33433017317797	6317	9	hour	hour	NN
nyp.33433017317797	6317	10	.	.	.
nyp.33433017317797	6318	1	A	a	DT
nyp.33433017317797	6318	2	vtrage	vtrage	NN
nyp.33433017317797	6318	3	oost	oost	NN
nyp.33433017317797	6318	4	,	,	,
nyp.33433017317797	6318	5	in	in	IN
nyp.33433017317797	6318	6	full	full	JJ
nyp.33433017317797	6318	7	season	season	NN
nyp.33433017317797	6318	8	,	,	,
nyp.33433017317797	6318	9	2i	2i	CD
nyp.33433017317797	6318	10	.	.	.
nyp.33433017317797	6319	1	tW	tW	NNP
nyp.33433017317797	6319	2	,	,	,
nyp.33433017317797	6319	3	cadi	cadi	NNP
nyp.33433017317797	6319	4	.	.	.
nyp.33433017317797	6320	1	SaJ	SaJ	NNP
nyp.33433017317797	6320	2	/	/	SYM
nyp.33433017317797	6320	3	icienl	icienl	NNP
nyp.33433017317797	6320	4	for	for	IN
nyp.33433017317797	6320	5	i	i	PRP
nyp.33433017317797	6320	6	or	or	CC
nyp.33433017317797	6320	7	5	5	CD
nyp.33433017317797	6320	8	persons	person	NNS
nyp.33433017317797	6320	9	.	.	.
nyp.33433017317797	6321	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6321	2	all	all	PDT
nyp.33433017317797	6321	3	the	the	DT
nyp.33433017317797	6321	4	year	year	NN
nyp.33433017317797	6321	5	,	,	,
nyp.33433017317797	6321	6	but	but	CC
nyp.33433017317797	6321	7	scarce	scarce	JJ
nyp.33433017317797	6321	8	in	in	IN
nyp.33433017317797	6321	9	early	early	JJ
nyp.33433017317797	6321	10	spring	spring	NN
nyp.33433017317797	6321	11	.	.	.
nyp.33433017317797	6322	1	Hole.—Sausage	hole.—sausage	NN
nyp.33433017317797	6322	2	-	-	HYPH
nyp.33433017317797	6322	3	meat	meat	NN
nyp.33433017317797	6322	4	stuffing	stuffing	NN
nyp.33433017317797	6322	5	may	may	MD
nyp.33433017317797	6322	6	be	be	VB
nyp.33433017317797	6322	7	substituted	substitute	VBN
nyp.33433017317797	6322	8	:	:	:
nyp.33433017317797	6322	9	this	this	DT
nyp.33433017317797	6322	10	is	be	VBZ
nyp.33433017317797	6322	11	now	now	RB
nyp.33433017317797	6322	12	a	a	DT
nyp.33433017317797	6322	13	very	very	RB
nyp.33433017317797	6322	14	general	general	JJ
nyp.33433017317797	6322	15	mode	mode	NN
nyp.33433017317797	6322	16	of	of	IN
nyp.33433017317797	6322	17	serving	serving	NN
nyp.33433017317797	6322	18	,	,	,
nyp.33433017317797	6322	19	fowl	fowl	NN
nyp.33433017317797	6322	20	.	.	.
nyp.33433017317797	6323	1	a	a	LS
nyp.33433017317797	6323	2	iv'j	iv'j	NNS
nyp.33433017317797	6323	3	.•u'on	.•u'on	NNP
nyp.33433017317797	6323	4	o.i.i	o.i.i	JJ
nyp.33433017317797	6323	5	-If	-If	NNP
nyp.33433017317797	6323	6	"	"	''
nyp.33433017317797	6323	7	!	!	.
nyp.33433017317797	6324	1	j.	j.	NNP
nyp.33433017317797	6325	1	i!''v	i!''v	NNP
nyp.33433017317797	6325	2	.	.	.
nyp.33433017317797	6326	1	r'lh'iX	r'lh'iX	NNP
nyp.33433017317797	6326	2	j't	j't	CC
nyp.33433017317797	6326	3	FOWL	FOWL	NNP
nyp.33433017317797	6326	4	SAUTE	SAUTE	NNP
nyp.33433017317797	6326	5	-with	-with	HYPH
nyp.33433017317797	6326	6	Peas	Peas	NNP
nyp.33433017317797	6326	7	(	(	-LRB-
nyp.33433017317797	6326	8	an1	an1	NNP
nyp.33433017317797	6326	9	Entree	Entree	NNP
nyp.33433017317797	6326	10	)	)	-RRB-
nyp.33433017317797	6326	11	.	.	.
nyp.33433017317797	6327	1	.	.	.
nyp.33433017317797	6328	1	'	'	''
nyp.33433017317797	6328	2	{	{	-LRB-
nyp.33433017317797	6328	3	Gold	Gold	NNP
nyp.33433017317797	6328	4	Meat	Meat	NNP
nyp.33433017317797	6328	5	Cookee	Cookee	NNP
nyp.33433017317797	6328	6	?	?	.
nyp.33433017317797	6328	7	.	.	.
nyp.33433017317797	6328	8	]	]	-RRB-
nyp.33433017317797	6329	1	IngreditnU.	IngreditnU.	NNP
nyp.33433017317797	6330	1	—	—	:
nyp.33433017317797	6330	2	The	the	DT
nyp.33433017317797	6330	3	remains	remain	NNS
nyp.33433017317797	6330	4	of	of	IN
nyp.33433017317797	6330	5	cold	cold	JJ
nyp.33433017317797	6330	6	roast	roast	NN
nyp.33433017317797	6330	7	fowl	fowl	NN
nyp.33433017317797	6330	8	,	,	,
nyp.33433017317797	6330	9	2	2	CD
nyp.33433017317797	6330	10	oz	oz	NN
nyp.33433017317797	6330	11	.	.	.
nyp.33433017317797	6331	1	of	of	IN
nyp.33433017317797	6331	2	butter	butter	NN
nyp.33433017317797	6331	3	,	,	,
nyp.33433017317797	6331	4	pepper	pepper	NN
nyp.33433017317797	6331	5	,	,	,
nyp.33433017317797	6331	6	salt	salt	NN
nyp.33433017317797	6331	7	,	,	,
nyp.33433017317797	6331	8	and	and	CC
nyp.33433017317797	6331	9	pounded	pound	VBD
nyp.33433017317797	6331	10	mace	mace	NN
nyp.33433017317797	6331	11	to	to	IN
nyp.33433017317797	6331	12	taste	taste	VB
nyp.33433017317797	6331	13	,	,	,
nyp.33433017317797	6331	14	1	1	CD
nyp.33433017317797	6331	15	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	6331	16	of	of	IN
nyp.33433017317797	6331	17	flour	flour	NN
nyp.33433017317797	6331	18	,	,	,
nyp.33433017317797	6331	19	A	a	DT
nyp.33433017317797	6331	20	pint	pint	NN
nyp.33433017317797	6331	21	of	of	IN
nyp.33433017317797	6331	22	weak	weak	JJ
nyp.33433017317797	6331	23	stock	stock	NN
nyp.33433017317797	6331	24	,	,	,
nyp.33433017317797	6331	25	1	1	CD
nyp.33433017317797	6331	26	pint	pint	NN
nyp.33433017317797	6331	27	of	of	IN
nyp.33433017317797	6331	28	green	green	JJ
nyp.33433017317797	6331	29	peas	pea	NNS
nyp.33433017317797	6331	30	,	,	,
nyp.33433017317797	6331	31	1	1	CD
nyp.33433017317797	6331	32	toaspoonful	toaspoonful	NN
nyp.33433017317797	6331	33	of	of	IN
nyp.33433017317797	6331	34	pounded	pound	VBN
nyp.33433017317797	6331	35	sugar	sugar	NN
nyp.33433017317797	6331	36	.	.	.
nyp.33433017317797	6332	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6332	2	the	the	DT
nyp.33433017317797	6332	3	fowl	fowl	NN
nyp.33433017317797	6332	4	into	into	IN
nyp.33433017317797	6332	5	nice	nice	JJ
nyp.33433017317797	6332	6	pieces	piece	NNS
nyp.33433017317797	6332	7	'	'	''
nyp.33433017317797	6332	8	;	;	:
nyp.33433017317797	6332	9	put	put	VB
nyp.33433017317797	6332	10	the	the	DT
nyp.33433017317797	6332	11	butter	butter	NN
nyp.33433017317797	6332	12	into	into	IN
nyp.33433017317797	6332	13	a	a	DT
nyp.33433017317797	6332	14	stewpau	stewpau	NN
nyp.33433017317797	6332	15	;	;	:
nyp.33433017317797	6332	16	sautez	sautez	NNP
nyp.33433017317797	6332	17	pr	pr	NNP
nyp.33433017317797	6332	18	fry	fry	VB
nyp.33433017317797	6332	19	the	the	DT
nyp.33433017317797	6332	20	fowl	fowl	NN
nyp.33433017317797	6332	21	a	a	DT
nyp.33433017317797	6332	22	nioe	nioe	JJ
nyp.33433017317797	6332	23	brown	brown	JJ
nyp.33433017317797	6332	24	colour	colour	NN
nyp.33433017317797	6332	25	,	,	,
nyp.33433017317797	6332	26	previously	previously	RB
nyp.33433017317797	6332	27	sprinkling	sprinkle	VBG
nyp.33433017317797	6332	28	it	-PRON-	PRP
nyp.33433017317797	6332	29	with	with	IN
nyp.33433017317797	6332	30	pepper	pepper	NN
nyp.33433017317797	6332	31	,	,	,
nyp.33433017317797	6332	32	salt	salt	NN
nyp.33433017317797	6332	33	,	,	,
nyp.33433017317797	6332	34	and	and	CC
nyp.33433017317797	6332	35	pounded	pound	VBD
nyp.33433017317797	6332	36	mace	mace	NN
nyp.33433017317797	6332	37	.	.	.
nyp.33433017317797	6333	1	Dredge	dredge	VB
nyp.33433017317797	6333	2	in	in	IN
nyp.33433017317797	6333	3	the	the	DT
nyp.33433017317797	6333	4	Hour	Hour	NNP
nyp.33433017317797	6333	5	,	,	,
nyp.33433017317797	6333	6	shake	shake	VB
nyp.33433017317797	6333	7	the	the	DT
nyp.33433017317797	6333	8	ingredients	ingredient	NNS
nyp.33433017317797	6333	9	well	well	RB
nyp.33433017317797	6333	10	round	round	RB
nyp.33433017317797	6333	11	,	,	,
nyp.33433017317797	6333	12	then	then	RB
nyp.33433017317797	6333	13	add	add	VB
nyp.33433017317797	6333	14	the	the	DT
nyp.33433017317797	6333	15	stock	stock	NN
nyp.33433017317797	6333	16	and	and	CC
nyp.33433017317797	6333	17	peas	pea	NNS
nyp.33433017317797	6333	18	,	,	,
nyp.33433017317797	6333	19	and	and	CC
nyp.33433017317797	6333	20	Btow	Btow	NNP
nyp.33433017317797	6333	21	till	till	IN
nyp.33433017317797	6333	22	the	the	DT
nyp.33433017317797	6333	23	latter	latter	JJ
nyp.33433017317797	6333	24	are	be	VBP
nyp.33433017317797	6333	25	tender	tender	JJ
nyp.33433017317797	6333	26	,	,	,
nyp.33433017317797	6333	27	which	which	WDT
nyp.33433017317797	6333	28	will	will	MD
nyp.33433017317797	6333	29	be	be	VB
nyp.33433017317797	6333	30	in	in	IN
nyp.33433017317797	6333	31	About	about	RB
nyp.33433017317797	6333	32	20	20	CD
nyp.33433017317797	6333	33	mlnutjes	mlnutjes	NNP
nyp.33433017317797	6333	34	j	j	NNP
nyp.33433017317797	6333	35	|	|	NNP
nyp.33433017317797	6333	36	gytj	gytj	NNP
nyp.33433017317797	6333	37	fa	fa	NNP
nyp.33433017317797	6333	38	the	the	DT
nyp.33433017317797	6333	39	pounded	pound	VBN
nyp.33433017317797	6333	40	sugar	sugar	NN
nyp.33433017317797	6333	41	,	,	,
nyp.33433017317797	6333	42	and	and	CC
nyp.33433017317797	6333	43	serve	serve	VB
nyp.33433017317797	6333	44	,	,	,
nyp.33433017317797	6333	45	'	'	''
nyp.33433017317797	6333	46	placing	place	VBG
nyp.33433017317797	6333	47	tho	tho	JJ
nyp.33433017317797	6333	48	chicken	chicken	NN
nyp.33433017317797	6333	49	round	round	NN
nyp.33433017317797	6333	50	)	)	-RRB-
nyp.33433017317797	6333	51	and	and	CC
nyp.33433017317797	6333	52	'	'	``
nyp.33433017317797	6333	53	the	the	DT
nyp.33433017317797	6333	54	peas	pea	NNS
nyp.33433017317797	6333	55	in	in	IN
nyp.33433017317797	6333	56	the	the	DT
nyp.33433017317797	6333	57	middle	middle	NN
nyp.33433017317797	6333	58	of	of	IN
nyp.33433017317797	6333	59	the	the	DT
nyp.33433017317797	6333	60	dish	dish	NN
nyp.33433017317797	6333	61	.	.	.
nyp.33433017317797	6334	1	When	when	WRB
nyp.33433017317797	6334	2	liked	like	VBN
nyp.33433017317797	6334	3	,	,	,
nyp.33433017317797	6334	4	mushrooms	mushroom	NNS
nyp.33433017317797	6334	5	may	may	MD
nyp.33433017317797	6334	6	be	be	VB
nyp.33433017317797	6334	7	substituted	substitute	VBN
nyp.33433017317797	6334	8	for	for	IN
nyp.33433017317797	6334	9	the	the	DT
nyp.33433017317797	6334	10	peas	pea	NNS
nyp.33433017317797	6334	11	,	,	,
nyp.33433017317797	6334	12	y	y	NNP
nyp.33433017317797	6334	13	/	/	SYM
nyp.33433017317797	6334	14	me.—Altogether	me.—Altogether	NNP
nyp.33433017317797	6334	15	4i	4i	CD
nyp.33433017317797	6334	16	)	)	-RRB-
nyp.33433017317797	6334	17	minutes	minute	NNS
nyp.33433017317797	6334	18	.	.	.
nyp.33433017317797	6335	1	Average	average	JJ
nyp.33433017317797	6335	2	cost	cost	NN
nyp.33433017317797	6335	3	,	,	,
nyp.33433017317797	6335	4	exclusive	exclusive	JJ
nyp.33433017317797	6335	5	of	of	IN
nyp.33433017317797	6335	6	the	the	DT
nyp.33433017317797	6335	7	fowl	fowl	NN
nyp.33433017317797	6335	8	,	,	,
nyp.33433017317797	6335	9	Id.	Idaho	NN
nyp.33433017317797	6336	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6336	2	from	from	IN
nyp.33433017317797	6336	3	June	June	NNP
nyp.33433017317797	6336	4	to	to	IN
nyp.33433017317797	6336	5	August	August	NNP
nyp.33433017317797	6336	6	.	.	.
nyp.33433017317797	6337	1	FOWL	fowl	NN
nyp.33433017317797	6337	2	SCOLLOPS?0"'1	SCOLLOPS?0"'1	NNS
nyp.33433017317797	6337	3	M	M	NNP
nyp.33433017317797	6337	4	WOT	WOT	NNP
nyp.33433017317797	6337	5	[	[	-LRB-
nyp.33433017317797	6337	6	Cold	Cold	NNP
nyp.33433017317797	6337	7	Meai	Meai	NNP
nyp.33433017317797	6337	8	Cookery	Cookery	NNP
nyp.33433017317797	6337	9	.	.	.
nyp.33433017317797	6337	10	]	]	-RRB-
nyp.33433017317797	6338	1	Ingredients	ingredient	NNS
nyp.33433017317797	6338	2	.	.	.
nyp.33433017317797	6338	3	—	—	:
nyp.33433017317797	6338	4	The	the	DT
nyp.33433017317797	6338	5	remains	remain	VBZ
nyp.33433017317797	6338	6	'	'	POS
nyp.33433017317797	6338	7	of	of	IN
nyp.33433017317797	6338	8	cold	cold	JJ
nyp.33433017317797	6338	9	roast	roast	NN
nyp.33433017317797	6338	10	or	or	CC
nyp.33433017317797	6338	11	boiled	boil	VBN
nyp.33433017317797	6338	12	fowl	fowl	NN
nyp.33433017317797	6338	13	,	,	,
nyp.33433017317797	6338	14	h	h	NN
nyp.33433017317797	6338	15	pint	pint	NN
nyp.33433017317797	6338	16	of	of	IN
nyp.33433017317797	6338	17	Bechamel	Bechamel	NNP
nyp.33433017317797	6338	18	,	,	,
nyp.33433017317797	6338	19	or	or	CC
nyp.33433017317797	6338	20	white	white	JJ
nyp.33433017317797	6338	21	sauce	sauce	NN
nyp.33433017317797	6338	22	.	.	.
nyp.33433017317797	6339	1	Mode.—Strip	Mode.—Strip	NNS
nyp.33433017317797	6339	2	off	off	IN
nyp.33433017317797	6339	3	the	the	DT
nyp.33433017317797	6339	4	skin	skin	NN
nyp.33433017317797	6339	5	from	from	IN
nyp.33433017317797	6339	6	the	the	DT
nyp.33433017317797	6339	7	fowl	fowl	NN
nyp.33433017317797	6339	8	;	;	:
nyp.33433017317797	6339	9	cut	cut	VB
nyp.33433017317797	6339	10	the	the	DT
nyp.33433017317797	6339	11	meat	meat	NN
nyp.33433017317797	6339	12	into	into	IN
nyp.33433017317797	6339	13	thin	thin	JJ
nyp.33433017317797	6339	14	slices	slice	NNS
nyp.33433017317797	6339	15	,	,	,
nyp.33433017317797	6339	16	and	and	CC
nyp.33433017317797	6339	17	warm	warm	VB
nyp.33433017317797	6339	18	them	-PRON-	PRP
nyp.33433017317797	6339	19	in	in	IN
nyp.33433017317797	6339	20	about	about	RB
nyp.33433017317797	6339	21	h	h	NN
nyp.33433017317797	6339	22	pint	pint	NN
nyp.33433017317797	6339	23	,	,	,
nyp.33433017317797	6339	24	or	or	CC
nyp.33433017317797	6339	25	rather	rather	RB
nyp.33433017317797	6339	26	more	more	JJR
nyp.33433017317797	6339	27	,	,	,
nyp.33433017317797	6339	28	of	of	IN
nyp.33433017317797	6339	29	Be'ehamel	Be'ehamel	NNP
nyp.33433017317797	6339	30	,	,	,
nyp.33433017317797	6339	31	or	or	CC
nyp.33433017317797	6339	32	white	white	JJ
nyp.33433017317797	6339	33	sauce	sauce	NN
nyp.33433017317797	6339	34	.	.	.
nyp.33433017317797	6340	1	When	when	WRB
nyp.33433017317797	6340	2	quite	quite	RB
nyp.33433017317797	6340	3	hot	hot	JJ
nyp.33433017317797	6340	4	,	,	,
nyp.33433017317797	6340	5	serve	serve	VB
nyp.33433017317797	6340	6	,	,	,
nyp.33433017317797	6340	7	and	and	CC
nyp.33433017317797	6340	8	garnish	garnish	VB
nyp.33433017317797	6340	9	the	the	DT
nyp.33433017317797	6340	10	dish	dish	NN
nyp.33433017317797	6340	11	with	with	IN
nyp.33433017317797	6340	12	rolled	roll	VBN
nyp.33433017317797	6340	13	ham	ham	NN
nyp.33433017317797	6340	14	or	or	CC
nyp.33433017317797	6340	15	Bacon	Bacon	NNP
nyp.33433017317797	6340	16	toasted	toast	VBD
nyp.33433017317797	6340	17	.	.	.
nyp.33433017317797	6341	1	Time.—I	Time.—I	VBN
nyp.33433017317797	6341	2	minute	minute	NN
nyp.33433017317797	6341	3	to	to	TO
nyp.33433017317797	6341	4	simmer	simmer	VB
nyp.33433017317797	6341	5	the	the	DT
nyp.33433017317797	6341	6	slices	slice	NNS
nyp.33433017317797	6341	7	of	of	IN
nyp.33433017317797	6341	8	fowl	fowl	NN
nyp.33433017317797	6341	9	.	.	.
nyp.33433017317797	6342	1	Seasonable	seasonable	JJ
nyp.33433017317797	6342	2	at	at	IN
nyp.33433017317797	6342	3	any	any	DT
nyp.33433017317797	6342	4	time	time	NN
nyp.33433017317797	6342	5	.	.	.
nyp.33433017317797	6342	6	'	'	''
nyp.33433017317797	6343	1	FRENCH	FRENCH	NNP
nyp.33433017317797	6343	2	TERMS	term	NNS
nyp.33433017317797	6343	3	used	use	VBN
nyp.33433017317797	6343	4	in	in	IN
nyp.33433017317797	6343	5	modern	modern	JJ
nyp.33433017317797	6343	6	Household	Household	NNP
nyp.33433017317797	6343	7	Cookery	Cookery	NNP
nyp.33433017317797	6343	8	,	,	,
nyp.33433017317797	6343	9	explained	explain	VBD
nyp.33433017317797	6343	10	.	.	.
nyp.33433017317797	6344	1	Aspic.—A	Aspic.—A	NNP
nyp.33433017317797	6344	2	savoury	savoury	JJ
nyp.33433017317797	6344	3	jolly	jolly	NNP
nyp.33433017317797	6344	4	,	,	,
nyp.33433017317797	6344	5	used	use	VBN
nyp.33433017317797	6344	6	as	as	IN
nyp.33433017317797	6344	7	an	an	DT
nyp.33433017317797	6344	8	exterior	exterior	JJ
nyp.33433017317797	6344	9	moulding	moulding	NN
nyp.33433017317797	6344	10	for	for	IN
nyp.33433017317797	6344	11	cold	cold	JJ
nyp.33433017317797	6344	12	game	game	NN
nyp.33433017317797	6344	13	,	,	,
nyp.33433017317797	6344	14	poultry	poultry	NN
nyp.33433017317797	6344	15	,	,	,
nyp.33433017317797	6344	16	fish	fish	NN
nyp.33433017317797	6344	17	,	,	,
nyp.33433017317797	6344	18	&	&	CC
nyp.33433017317797	6344	19	c.	c.	NNP
nyp.33433017317797	6344	20	This	This	NNP
nyp.33433017317797	6344	21	,	,	,
nyp.33433017317797	6344	22	being	be	VBG
nyp.33433017317797	6344	23	of	of	IN
nyp.33433017317797	6344	24	a	a	DT
nyp.33433017317797	6344	25	transparent	transparent	JJ
nyp.33433017317797	6344	26	nature	nature	NN
nyp.33433017317797	6344	27	,	,	,
nyp.33433017317797	6344	28	allows	allow	VBZ
nyp.33433017317797	6344	29	the	the	DT
nyp.33433017317797	6344	30	article	article	NN
nyp.33433017317797	6344	31	which	which	WDT
nyp.33433017317797	6344	32	it	-PRON-	PRP
nyp.33433017317797	6344	33	covers	cover	VBZ
nyp.33433017317797	6344	34	to	to	TO
nyp.33433017317797	6344	35	be	be	VB
nyp.33433017317797	6344	36	seen	see	VBN
nyp.33433017317797	6344	37	through	through	IN
nyp.33433017317797	6344	38	it	-PRON-	PRP
nyp.33433017317797	6344	39	.	.	.
nyp.33433017317797	6344	40	'	'	''
nyp.33433017317797	6345	1	This	this	DT
nyp.33433017317797	6345	2	may	may	MD
nyp.33433017317797	6345	3	I	-PRON-	PRP
nyp.33433017317797	6345	4	also	also	RB
nyp.33433017317797	6345	5	be	be	VB
nyp.33433017317797	6345	6	used	use	VBN
nyp.33433017317797	6345	7	for	for	IN
nyp.33433017317797	6345	8	decorating	decorate	VBG
nyp.33433017317797	6345	9	or	or	CC
nyp.33433017317797	6345	10	garnishing	garnishing	NN
nyp.33433017317797	6345	11	.	.	.
nyp.33433017317797	6346	1	AssiETTE	AssiETTE	NNP
nyp.33433017317797	6346	2	(	(	-LRB-
nyp.33433017317797	6346	3	plate	plate	NN
nyp.33433017317797	6346	4	)	)	-RRB-
nyp.33433017317797	6346	5	.	.	.
nyp.33433017317797	6347	1	'	'	''
nyp.33433017317797	6347	2	—	—	:
nyp.33433017317797	6347	3	Assieltes	Assieltes	NNPS
nyp.33433017317797	6347	4	are	be	VBP
nyp.33433017317797	6347	5	the	the	DT
nyp.33433017317797	6347	6	small	small	JJ
nyp.33433017317797	6347	7	entrees	entree	NNS
nyp.33433017317797	6347	8	and	and	CC
nyp.33433017317797	6347	9	hors	hor	NNS
nyp.33433017317797	6347	10	-	-	HYPH
nyp.33433017317797	6347	11	d'eeuvres	d'eeuvre	NNS
nyp.33433017317797	6347	12	,	,	,
nyp.33433017317797	6347	13	the	the	DT
nyp.33433017317797	6347	14	quantity	quantity	NN
nyp.33433017317797	6347	15	of	of	IN
nyp.33433017317797	6347	16	which	which	WDT
nyp.33433017317797	6347	17	does	do	VBZ
nyp.33433017317797	6347	18	not	not	RB
nyp.33433017317797	6347	19	exceed	exceed	VB
nyp.33433017317797	6347	20	what	what	WP
nyp.33433017317797	6347	21	a	a	DT
nyp.33433017317797	6347	22	plate	plate	NN
nyp.33433017317797	6347	23	will	will	MD
nyp.33433017317797	6347	24	hold	hold	VB
nyp.33433017317797	6347	25	.	.	.
nyp.33433017317797	6348	1	At	at	IN
nyp.33433017317797	6348	2	dessert	dessert	NN
nyp.33433017317797	6348	3	,	,	,
nyp.33433017317797	6348	4	fruits	fruit	NNS
nyp.33433017317797	6348	5	,	,	,
nyp.33433017317797	6348	6	cheese	cheese	NN
nyp.33433017317797	6348	7	,	,	,
nyp.33433017317797	6348	8	chestnuts	chestnut	NNS
nyp.33433017317797	6348	9	,	,	,
nyp.33433017317797	6348	10	biscuits	biscuit	NNS
nyp.33433017317797	6348	11	,	,	,
nyp.33433017317797	6348	12	&	&	CC
nyp.33433017317797	6348	13	c.	c.	NNP
nyp.33433017317797	6348	14	,	,	,
nyp.33433017317797	6348	15	if	if	IN
nyp.33433017317797	6348	16	served	serve	VBN
nyp.33433017317797	6348	17	upon	upon	IN
nyp.33433017317797	6348	18	a	a	DT
nyp.33433017317797	6348	19	plate	plate	NN
nyp.33433017317797	6348	20	,	,	,
nyp.33433017317797	6348	21	are	be	VBP
nyp.33433017317797	6348	22	termed	term	VBN
nyp.33433017317797	6348	23	assiettes	assiette	NNS
nyp.33433017317797	6348	24	.	.	.
nyp.33433017317797	6348	25	—	—	:
nyp.33433017317797	6348	26	,	,	,
nyp.33433017317797	6348	27	Assiette	Assiette	NNP
nyp.33433017317797	6348	28	yolante	yolante	NNP
nyp.33433017317797	6348	29	is	be	VBZ
nyp.33433017317797	6348	30	a	a	DT
nyp.33433017317797	6348	31	dish	dish	NN
nyp.33433017317797	6348	32	which	which	WDT
nyp.33433017317797	6348	33	a	a	DT
nyp.33433017317797	6348	34	ser	ser	NNP
nyp.33433017317797	6348	35	.	.	.
nyp.33433017317797	6349	1	vant	vant	NNP
nyp.33433017317797	6349	2	hands	hand	NNS
nyp.33433017317797	6349	3	round	round	RB
nyp.33433017317797	6349	4	to	to	IN
nyp.33433017317797	6349	5	the	the	DT
nyp.33433017317797	6349	6	guests	guest	NNS
nyp.33433017317797	6349	7	,	,	,
nyp.33433017317797	6349	8	but	but	CC
nyp.33433017317797	6349	9	is	be	VBZ
nyp.33433017317797	6349	10	not	not	RB
nyp.33433017317797	6349	11	placed	place	VBN
nyp.33433017317797	6349	12	upon	upon	IN
nyp.33433017317797	6349	13	the	the	DT
nyp.33433017317797	6349	14	table	table	NN
nyp.33433017317797	6349	15	.	.	.
nyp.33433017317797	6350	1	Small	small	JJ
nyp.33433017317797	6350	2	cheese	cheese	NN
nyp.33433017317797	6350	3	souffle	souffle	NN
nyp.33433017317797	6350	4	's	's	POS
nyp.33433017317797	6350	5	and	and	CC
nyp.33433017317797	6350	6	different	different	JJ
nyp.33433017317797	6350	7	dishes	dish	NNS
nyp.33433017317797	6350	8	,	,	,
nyp.33433017317797	6350	9	which	which	WDT
nyp.33433017317797	6350	10	ought	ought	MD
nyp.33433017317797	6350	11	;	;	:
nyp.33433017317797	6350	12	to	to	TO
nyp.33433017317797	6350	13	be	be	VB
nyp.33433017317797	6350	14	served	serve	VBN
nyp.33433017317797	6350	15	very	very	RB
nyp.33433017317797	6350	16	hot	hot	JJ
nyp.33433017317797	6350	17	,	,	,
nyp.33433017317797	6350	18	are	be	VBP
nyp.33433017317797	6350	19	frequently	frequently	RB
nyp.33433017317797	6350	20	"	"	``
nyp.33433017317797	6350	21	ia&ie	ia&ie	JJ
nyp.33433017317797	6350	22	assiettes	assiette	NNS
nyp.33433017317797	6350	23	volantes.^	volantes.^	FW
nyp.33433017317797	6350	24	„	„	NNP
nyp.33433017317797	6350	25	,	,	,
nyp.33433017317797	6350	26	AU	AU	NNP
nyp.33433017317797	6350	27	-	-	HYPH
nyp.33433017317797	6350	28	BLEU.—Fish	bleu.—fish	NN
nyp.33433017317797	6350	29	dressed	dress	VBN
nyp.33433017317797	6350	30	in	in	IN
nyp.33433017317797	6350	31	such	such	PDT
nyp.33433017317797	6350	32	a	a	DT
nyp.33433017317797	6350	33	manner	manner	NN
nyp.33433017317797	6350	34	as	as	IN
nyp.33433017317797	6350	35	to	to	TO
nyp.33433017317797	6350	36	have	have	VB
nyp.33433017317797	6350	37	a	a	DT
nyp.33433017317797	6350	38	bluish	bluish	JJ
nyp.33433017317797	6350	39	appearance	appearance	NN
nyp.33433017317797	6350	40	.	.	.
nyp.33433017317797	6351	1	,	,	,
nyp.33433017317797	6351	2	,	,	,
nyp.33433017317797	6351	3	BAlp	BAlp	NNP
nyp.33433017317797	6351	4	-	-	HYPH
nyp.33433017317797	6351	5	MABlE,—An	MABlE,—An	NNP
nyp.33433017317797	6351	6	open	open	JJ
nyp.33433017317797	6351	7	saucepan	saucepan	NN
nyp.33433017317797	6351	8	or	or	CC
nyp.33433017317797	6351	9	kettle	kettle	NN
nyp.33433017317797	6351	10	of	of	IN
nyp.33433017317797	6351	11	nearly	nearly	RB
nyp.33433017317797	6351	12	boiling	boiling	NN
nyp.33433017317797	6351	13	water	water	NN
nyp.33433017317797	6351	14	,	,	,
nyp.33433017317797	6351	15	in	in	IN
nyp.33433017317797	6351	16	which	which	WDT
nyp.33433017317797	6351	17	a	a	DT
nyp.33433017317797	6351	18	.smaller	.smaller	CD
nyp.33433017317797	6351	19	vessel	vessel	NN
nyp.33433017317797	6351	20	can	can	MD
nyp.33433017317797	6351	21	,	,	,
nyp.33433017317797	6351	22	l	l	NN
nyp.33433017317797	6351	23	>	>	XX
nyp.33433017317797	6351	24	e	e	NN
nyp.33433017317797	6351	25	.	.	.
nyp.33433017317797	6352	1	set	set	VBN
nyp.33433017317797	6352	2	for	for	IN
nyp.33433017317797	6352	3	cooking	cooking	NN
nyp.33433017317797	6352	4	and	and	CC
nyp.33433017317797	6352	5	warming	warming	NN
nyp.33433017317797	6352	6	.	.	.
nyp.33433017317797	6353	1	This	this	DT
nyp.33433017317797	6353	2	is	be	VBZ
nyp.33433017317797	6353	3	very	very	RB
nyp.33433017317797	6353	4	useful	useful	JJ
nyp.33433017317797	6353	5	for	for	IN
nyp.33433017317797	6353	6	keeping	keep	VBG
nyp.33433017317797	6353	7	articles	article	NNS
nyp.33433017317797	6353	8	hot	hot	JJ
nyp.33433017317797	6353	9	,	,	,
nyp.33433017317797	6353	10	without	without	IN
nyp.33433017317797	6353	11	altering	alter	VBG
nyp.33433017317797	6353	12	their	-PRON-	PRP$
nyp.33433017317797	6353	13	quantity	quantity	NN
nyp.33433017317797	6353	14	or	or	CC
nyp.33433017317797	6353	15	quality	quality	NN
nyp.33433017317797	6353	16	.	.	.
nyp.33433017317797	6354	1	If	if	IN
nyp.33433017317797	6354	2	you	-PRON-	PRP
nyp.33433017317797	6354	3	keep	keep	VBP
nyp.33433017317797	6354	4	sauce	sauce	NN
nyp.33433017317797	6354	5	,	,	,
nyp.33433017317797	6354	6	broth	broth	NN
nyp.33433017317797	6354	7	,	,	,
nyp.33433017317797	6354	8	or	or	CC
nyp.33433017317797	6354	9	soup	soup	NN
nyp.33433017317797	6354	10	by	by	IN
nyp.33433017317797	6354	11	the	the	DT
nyp.33433017317797	6354	12	fireside	fireside	NN
nyp.33433017317797	6354	13	,	,	,
nyp.33433017317797	6354	14	the	the	DT
nyp.33433017317797	6354	15	soup	soup	NN
nyp.33433017317797	6354	16	reduces	reduce	VBZ
nyp.33433017317797	6354	17	and	and	CC
nyp.33433017317797	6354	18	becomes	become	VBZ
nyp.33433017317797	6354	19	too	too	RB
nyp.33433017317797	6354	20	strong	strong	JJ
nyp.33433017317797	6354	21	,	,	,
nyp.33433017317797	6354	22	and	and	CC
nyp.33433017317797	6354	23	the	the	DT
nyp.33433017317797	6354	24	sauce	sauce	NN
nyp.33433017317797	6354	25	thickens	thicken	VBZ
nyp.33433017317797	6354	26	as	as	RB
nyp.33433017317797	6354	27	well	well	RB
nyp.33433017317797	6354	28	as	as	IN
nyp.33433017317797	6354	29	re-	re-	JJ
nyp.33433017317797	6354	30	duces	duce	NNS
nyp.33433017317797	6354	31	;	;	:
nyp.33433017317797	6354	32	but	but	CC
nyp.33433017317797	6354	33	this	this	DT
nyp.33433017317797	6354	34	is	be	VBZ
nyp.33433017317797	6354	35	prevented	prevent	VBN
nyp.33433017317797	6354	36	by	by	IN
nyp.33433017317797	6354	37	using	use	VBG
nyp.33433017317797	6354	38	the	the	DT
nyp.33433017317797	6354	39	bain	bain	NNP
nyp.33433017317797	6354	40	-	-	HYPH
nyp.33433017317797	6354	41	inarie	inarie	NNP
nyp.33433017317797	6354	42	,	,	,
nyp.33433017317797	6354	43	in	in	IN
nyp.33433017317797	6354	44	which	which	WDT
nyp.33433017317797	6354	45	the	the	DT
nyp.33433017317797	6354	46	water	water	NN
nyp.33433017317797	6354	47	should	should	MD
nyp.33433017317797	6354	48	bo	bo	VB
nyp.33433017317797	6354	49	very	very	RB
nyp.33433017317797	6354	50	hot	hot	JJ
nyp.33433017317797	6354	51	,	,	,
nyp.33433017317797	6354	52	,	,	,
nyp.33433017317797	6354	53	but	but	CC
nyp.33433017317797	6354	54	not	not	RB
nyp.33433017317797	6354	55	boiling	boil	VBG
nyp.33433017317797	6354	56	.	.	.
nyp.33433017317797	6355	1	Bechamel.—French	Bechamel.—French	NNP
nyp.33433017317797	6355	2	white	white	JJ
nyp.33433017317797	6355	3	sauce	sauce	NN
nyp.33433017317797	6355	4	,	,	,
nyp.33433017317797	6355	5	now	now	RB
nyp.33433017317797	6355	6	frequently	frequently	RB
nyp.33433017317797	6355	7	used	use	VBN
nyp.33433017317797	6355	8	in	in	IN
nyp.33433017317797	6355	9	English	english	JJ
nyp.33433017317797	6355	10	cookery	cookery	NN
nyp.33433017317797	6355	11	.	.	.
nyp.33433017317797	6356	1	Blanch.—To	blanch.—to	TO
nyp.33433017317797	6356	2	whiten	whiten	VB
nyp.33433017317797	6356	3	poultry	poultry	NN
nyp.33433017317797	6356	4	,	,	,
nyp.33433017317797	6356	5	vegeta-	vegeta-	FW
nyp.33433017317797	6356	6	bles	ble	NNS
nyp.33433017317797	6356	7	,	,	,
nyp.33433017317797	6356	8	fruit	fruit	NNP
nyp.33433017317797	6356	9	,	,	,
nyp.33433017317797	6356	10	&	&	CC
nyp.33433017317797	6356	11	c.	c.	NNP
nyp.33433017317797	6356	12	,	,	,
nyp.33433017317797	6356	13	by	by	IN
nyp.33433017317797	6356	14	plunging	plunge	VBG
nyp.33433017317797	6356	15	them	-PRON-	PRP
nyp.33433017317797	6356	16	into	into	IN
nyp.33433017317797	6356	17	boiling	boil	VBG
nyp.33433017317797	6356	18	water	water	NN
nyp.33433017317797	6356	19	for	for	IN
nyp.33433017317797	6356	20	a	a	DT
nyp.33433017317797	6356	21	short	short	JJ
nyp.33433017317797	6356	22	time	time	NN
nyp.33433017317797	6356	23	,	,	,
nyp.33433017317797	6356	24	and	and	CC
nyp.33433017317797	6356	25	after-	after-	JJ
nyp.33433017317797	6356	26	wards	ward	NNS
nyp.33433017317797	6356	27	plunging	plunge	VBG
nyp.33433017317797	6356	28	them	-PRON-	PRP
nyp.33433017317797	6356	29	into	into	IN
nyp.33433017317797	6356	30	cold	cold	JJ
nyp.33433017317797	6356	31	water	water	NN
nyp.33433017317797	6356	32	,	,	,
nyp.33433017317797	6356	33	there	there	RB
nyp.33433017317797	6356	34	to	to	TO
nyp.33433017317797	6356	35	remain	remain	VB
nyp.33433017317797	6356	36	until	until	IN
nyp.33433017317797	6356	37	they	-PRON-	PRP
nyp.33433017317797	6356	38	are	be	VBP
nyp.33433017317797	6356	39	cold	cold	JJ
nyp.33433017317797	6356	40	*	*	NFP
nyp.33433017317797	6356	41	>	>	XX
nyp.33433017317797	6356	42	'	'	''
nyp.33433017317797	6356	43	Blanquette,—A	blanquette,—a	NN
nyp.33433017317797	6356	44	sort	sort	RB
nyp.33433017317797	6356	45	of	of	IN
nyp.33433017317797	6356	46	fricassee	fricassee	NN
nyp.33433017317797	6356	47	.	.	.
nyp.33433017317797	6357	1	:	:	:
nyp.33433017317797	6357	2	UoUiLLL-^Beef	UoUiLLL-^Beef	NNP
nyp.33433017317797	6357	3	or	or	CC
nyp.33433017317797	6357	4	other	other	JJ
nyp.33433017317797	6357	5	meat	meat	NN
nyp.33433017317797	6357	6	boiledj	boiledj	NNS
nyp.33433017317797	6357	7	but	but	CC
nyp.33433017317797	6357	8	,	,	,
nyp.33433017317797	6357	9	generally	generally	RB
nyp.33433017317797	6357	10	speaking	speak	VBG
nyp.33433017317797	6357	11	,	,	,
nyp.33433017317797	6357	12	boiled	boil	VBN
nyp.33433017317797	6357	13	beef	beef	NN
nyp.33433017317797	6357	14	is	be	VBZ
nyp.33433017317797	6357	15	understood	understand	VBN
nyp.33433017317797	6357	16	by	by	IN
nyp.33433017317797	6357	17	the	the	DT
nyp.33433017317797	6357	18	term.1	term.1	NN
nyp.33433017317797	6357	19	u	u	NN
nyp.33433017317797	6357	20	>	>	XX
nyp.33433017317797	6357	21	.	.	.
nyp.33433017317797	6358	1	134	134	CD
nyp.33433017317797	6358	2	THBi	THBi	NNS
nyp.33433017317797	6358	3	DICTIONARY	dictionary	NN
nyp.33433017317797	6358	4	OF	of	IN
nyp.33433017317797	6358	5	COOKERY	cookery	NN
nyp.33433017317797	6358	6	.	.	.
nyp.33433017317797	6359	1	French	French	NNP
nyp.33433017317797	6359	2	Terms	Terms	NNPS
nyp.33433017317797	6359	3	Bouilue	Bouilue	NNP
nyp.33433017317797	6359	4	A	a	DT
nyp.33433017317797	6359	5	French	french	JJ
nyp.33433017317797	6359	6	dish	dish	NN
nyp.33433017317797	6359	7	resembling	resemble	VBG
nyp.33433017317797	6359	8	hasty	hasty	JJ
nyp.33433017317797	6359	9	-	-	HYPH
nyp.33433017317797	6359	10	pudding	pudding	NN
nyp.33433017317797	6359	11	.	.	.
nyp.33433017317797	6360	1	Bouillon	Bouillon	NNP
nyp.33433017317797	6360	2	.	.	.
nyp.33433017317797	6360	3	—	—	:
nyp.33433017317797	6360	4	A	a	DT
nyp.33433017317797	6360	5	thin	thin	JJ
nyp.33433017317797	6360	6	broth	broth	NN
nyp.33433017317797	6360	7	or	or	CC
nyp.33433017317797	6360	8	soup	soup	NN
nyp.33433017317797	6360	9	.	.	.
nyp.33433017317797	6361	1	Braise.—To	Braise.—To	:
nyp.33433017317797	6361	2	stew	stew	VB
nyp.33433017317797	6361	3	meat	meat	NN
nyp.33433017317797	6361	4	with	with	IN
nyp.33433017317797	6361	5	fat	fat	JJ
nyp.33433017317797	6361	6	bacon	bacon	NN
nyp.33433017317797	6361	7	until	until	IN
nyp.33433017317797	6361	8	it	-PRON-	PRP
nyp.33433017317797	6361	9	is	be	VBZ
nyp.33433017317797	6361	10	tender	tender	JJ
nyp.33433017317797	6361	11	,	,	,
nyp.33433017317797	6361	12	it	-PRON-	PRP
nyp.33433017317797	6361	13	haying	hay	VBG
nyp.33433017317797	6361	14	previously	previously	RB
nyp.33433017317797	6361	15	been	be	VBN
nyp.33433017317797	6361	16	blanched	blanch	VBN
nyp.33433017317797	6361	17	.	.	.
nyp.33433017317797	6362	1	.	.	.
nyp.33433017317797	6363	1	,	,	,
nyp.33433017317797	6363	2	BbaisiJibe.—A	BbaisiJibe.—A	NNP
nyp.33433017317797	6363	3	saucepan	saucepan	NN
nyp.33433017317797	6363	4	having	have	VBG
nyp.33433017317797	6363	5	a	a	DT
nyp.33433017317797	6363	6	lid	lid	NN
nyp.33433017317797	6363	7	with	with	IN
nyp.33433017317797	6363	8	ledges	ledge	NNS
nyp.33433017317797	6363	9	,	,	,
nyp.33433017317797	6363	10	to	to	TO
nyp.33433017317797	6363	11	put	put	VB
nyp.33433017317797	6363	12	fire	fire	NN
nyp.33433017317797	6363	13	on	on	IN
nyp.33433017317797	6363	14	the	the	DT
nyp.33433017317797	6363	15	top	top	NN
nyp.33433017317797	6363	16	.	.	.
nyp.33433017317797	6364	1	Bbideb	Bbideb	NNP
nyp.33433017317797	6364	2	.	.	.
nyp.33433017317797	6365	1	—	—	:
nyp.33433017317797	6365	2	To	to	TO
nyp.33433017317797	6365	3	pass	pass	VB
nyp.33433017317797	6365	4	a	a	DT
nyp.33433017317797	6365	5	packthread	packthread	NN
nyp.33433017317797	6365	6	through	through	IN
nyp.33433017317797	6365	7	poultry	poultry	NN
nyp.33433017317797	6365	8	,	,	,
nyp.33433017317797	6365	9	game	game	NN
nyp.33433017317797	6365	10	,	,	,
nyp.33433017317797	6365	11	&	&	CC
nyp.33433017317797	6365	12	c.	c.	NNP
nyp.33433017317797	6365	13	,	,	,
nyp.33433017317797	6365	14	to	to	TO
nyp.33433017317797	6365	15	keep	keep	VB
nyp.33433017317797	6365	16	together	together	RB
nyp.33433017317797	6365	17	their	-PRON-	PRP$
nyp.33433017317797	6365	18	members	member	NNS
nyp.33433017317797	6365	19	.	.	.
nyp.33433017317797	6366	1	Caramel	caramel	JJ
nyp.33433017317797	6366	2	(	(	-LRB-
nyp.33433017317797	6366	3	burnt	burn	VBN
nyp.33433017317797	6366	4	sugar).—This	sugar).—This	NNP
nyp.33433017317797	6366	5	is	be	VBZ
nyp.33433017317797	6366	6	made	make	VBN
nyp.33433017317797	6366	7	with	with	IN
nyp.33433017317797	6366	8	a	a	DT
nyp.33433017317797	6366	9	piece	piece	NN
nyp.33433017317797	6366	10	of	of	IN
nyp.33433017317797	6366	11	sugar	sugar	NN
nyp.33433017317797	6366	12	,	,	,
nyp.33433017317797	6366	13	of	of	IN
nyp.33433017317797	6366	14	the	the	DT
nyp.33433017317797	6366	15	size	size	NN
nyp.33433017317797	6366	16	of	of	IN
nyp.33433017317797	6366	17	a	a	DT
nyp.33433017317797	6366	18	nut	nut	NN
nyp.33433017317797	6366	19	,	,	,
nyp.33433017317797	6366	20	browned	brown	VBN
nyp.33433017317797	6366	21	in	in	IN
nyp.33433017317797	6366	22	the	the	DT
nyp.33433017317797	6366	23	bottom	bottom	NN
nyp.33433017317797	6366	24	of	of	IN
nyp.33433017317797	6366	25	a	a	DT
nyp.33433017317797	6366	26	sauce-	sauce-	JJ
nyp.33433017317797	6366	27	pan	pan	NNP
nyp.33433017317797	6366	28	■	■	NNP
nyp.33433017317797	6366	29	upon	upon	IN
nyp.33433017317797	6366	30	which	which	WDT
nyp.33433017317797	6366	31	a	a	DT
nyp.33433017317797	6366	32	cupful	cupful	NN
nyp.33433017317797	6366	33	of	of	IN
nyp.33433017317797	6366	34	stock	stock	NN
nyp.33433017317797	6366	35	is	be	VBZ
nyp.33433017317797	6366	36	gra-	gra-	RB
nyp.33433017317797	6366	37	dually	dually	RB
nyp.33433017317797	6366	38	poured	pour	VBN
nyp.33433017317797	6366	39	,	,	,
nyp.33433017317797	6366	40	stirring	stir	VBG
nyp.33433017317797	6366	41	all	all	PDT
nyp.33433017317797	6366	42	the	the	DT
nyp.33433017317797	6366	43	time	time	NN
nyp.33433017317797	6366	44	,	,	,
nyp.33433017317797	6366	45	and	and	CC
nyp.33433017317797	6366	46	adding	add	VBG
nyp.33433017317797	6366	47	the	the	DT
nyp.33433017317797	6366	48	broth	broth	NN
nyp.33433017317797	6366	49	little	little	JJ
nyp.33433017317797	6366	50	by	by	IN
nyp.33433017317797	6366	51	little	little	JJ
nyp.33433017317797	6366	52	.	.	.
nyp.33433017317797	6367	1	It	-PRON-	PRP
nyp.33433017317797	6367	2	may	may	MD
nyp.33433017317797	6367	3	be	be	VB
nyp.33433017317797	6367	4	used	use	VBN
nyp.33433017317797	6367	5	with	with	IN
nyp.33433017317797	6367	6	the	the	DT
nyp.33433017317797	6367	7	feather	feather	NN
nyp.33433017317797	6367	8	of	of	IN
nyp.33433017317797	6367	9	a	a	DT
nyp.33433017317797	6367	10	quill	quill	NN
nyp.33433017317797	6367	11	,	,	,
nyp.33433017317797	6367	12	to	to	TO
nyp.33433017317797	6367	13	colour	colour	VB
nyp.33433017317797	6367	14	meats	meat	NNS
nyp.33433017317797	6367	15	,	,	,
nyp.33433017317797	6367	16	such	such	JJ
nyp.33433017317797	6367	17	as	as	IN
nyp.33433017317797	6367	18	the	the	DT
nyp.33433017317797	6367	19	upper	upper	JJ
nyp.33433017317797	6367	20	part	part	NN
nyp.33433017317797	6367	21	of	of	IN
nyp.33433017317797	6367	22	fricandeaux	fricandeaux	NNP
nyp.33433017317797	6367	23	;	;	:
nyp.33433017317797	6367	24	and	and	CC
nyp.33433017317797	6367	25	to	to	TO
nyp.33433017317797	6367	26	impart	impart	VB
nyp.33433017317797	6367	27	colour	colour	NN
nyp.33433017317797	6367	28	to	to	IN
nyp.33433017317797	6367	29	sauces	sauce	NNS
nyp.33433017317797	6367	30	.	.	.
nyp.33433017317797	6368	1	Caramel	caramel	NN
nyp.33433017317797	6368	2	made	make	VBN
nyp.33433017317797	6368	3	with	with	IN
nyp.33433017317797	6368	4	water	water	NN
nyp.33433017317797	6368	5	in-	in-	XX
nyp.33433017317797	6368	6	stead	stead	NNP
nyp.33433017317797	6368	7	of	of	IN
nyp.33433017317797	6368	8	stock	stock	NN
nyp.33433017317797	6368	9	may	may	MD
nyp.33433017317797	6368	10	be	be	VB
nyp.33433017317797	6368	11	used	use	VBN
nyp.33433017317797	6368	12	to	to	TO
nyp.33433017317797	6368	13	colour	colour	VB
nyp.33433017317797	6368	14	comp6tes	comp6te	NNS
nyp.33433017317797	6368	15	and	and	CC
nyp.33433017317797	6368	16	other	other	JJ
nyp.33433017317797	6368	17	ejitrimetf	ejitrimetf	NN
nyp.33433017317797	6368	18	.	.	.
nyp.33433017317797	6369	1	Casserole.—A	casserole.—a	JJ
nyp.33433017317797	6369	2	crust	crust	NN
nyp.33433017317797	6369	3	of	of	IN
nyp.33433017317797	6369	4	rice	rice	NN
nyp.33433017317797	6369	5	,	,	,
nyp.33433017317797	6369	6	which	which	WDT
nyp.33433017317797	6369	7	,	,	,
nyp.33433017317797	6369	8	after	after	IN
nyp.33433017317797	6369	9	having	have	VBG
nyp.33433017317797	6369	10	been	be	VBN
nyp.33433017317797	6369	11	moulded	mould	VBN
nyp.33433017317797	6369	12	into	into	IN
nyp.33433017317797	6369	13	the	the	DT
nyp.33433017317797	6369	14	form	form	NN
nyp.33433017317797	6369	15	of	of	IN
nyp.33433017317797	6369	16	a	a	DT
nyp.33433017317797	6369	17	pie	pie	NN
nyp.33433017317797	6369	18	,	,	,
nyp.33433017317797	6369	19	is	be	VBZ
nyp.33433017317797	6369	20	baked	bake	VBN
nyp.33433017317797	6369	21	,	,	,
nyp.33433017317797	6369	22	and	and	CC
nyp.33433017317797	6369	23	then	then	RB
nyp.33433017317797	6369	24	filled	fill	VBD
nyp.33433017317797	6369	25	with	with	IN
nyp.33433017317797	6369	26	a	a	DT
nyp.33433017317797	6369	27	fricassee	fricassee	NN
nyp.33433017317797	6369	28	of	of	IN
nyp.33433017317797	6369	29	white	white	JJ
nyp.33433017317797	6369	30	meat	meat	NN
nyp.33433017317797	6369	31	or	or	CC
nyp.33433017317797	6369	32	a	a	DT
nyp.33433017317797	6369	33	'	'	``
nyp.33433017317797	6369	34	puree	puree	NN
nyp.33433017317797	6369	35	of	of	IN
nyp.33433017317797	6369	36	game	game	NN
nyp.33433017317797	6369	37	.	.	.
nyp.33433017317797	6370	1	Compote.—A	compote.—a	NN
nyp.33433017317797	6370	2	stew	stew	NN
nyp.33433017317797	6370	3	,	,	,
nyp.33433017317797	6370	4	as	as	IN
nyp.33433017317797	6370	5	of	of	IN
nyp.33433017317797	6370	6	fruit	fruit	NN
nyp.33433017317797	6370	7	or	or	CC
nyp.33433017317797	6370	8	pi-	pi-	XX
nyp.33433017317797	6370	9	geons	geon	NNS
nyp.33433017317797	6370	10	.	.	.
nyp.33433017317797	6370	11	'	'	''
nyp.33433017317797	6371	1	''	''	''
nyp.33433017317797	6371	2	.	.	.
nyp.33433017317797	6371	3	"	"	''
nyp.33433017317797	6372	1	*	*	NFP
nyp.33433017317797	6372	2	'	'	''
nyp.33433017317797	6372	3	.	.	.
nyp.33433017317797	6373	1	Consommi!.—Rich	Consommi!.—Rich	NNP
nyp.33433017317797	6373	2	stock	stock	NN
nyp.33433017317797	6373	3	,	,	,
nyp.33433017317797	6373	4	or	or	CC
nyp.33433017317797	6373	5	gravy	gravy	NN
nyp.33433017317797	6373	6	.	.	.
nyp.33433017317797	6374	1	Croquette	Croquette	NNP
nyp.33433017317797	6374	2	.	.	.
nyp.33433017317797	6375	1	—	—	:
nyp.33433017317797	6375	2	Ball	ball	NN
nyp.33433017317797	6375	3	of	of	IN
nyp.33433017317797	6375	4	fried	fry	VBN
nyp.33433017317797	6375	5	rice	rice	NN
nyp.33433017317797	6375	6	or	or	CC
nyp.33433017317797	6375	7	potatoes	potato	NNS
nyp.33433017317797	6375	8	.	.	.
nyp.33433017317797	6376	1	Croutons.—Sippets	croutons.—sippet	NNS
nyp.33433017317797	6376	2	of	of	IN
nyp.33433017317797	6376	3	bread	bread	NN
nyp.33433017317797	6376	4	.	.	.
nyp.33433017317797	6377	1	Daubi{:re.—An	Daubi{:re.—An	NNP
nyp.33433017317797	6377	2	oval	oval	JJ
nyp.33433017317797	6377	3	stewpan	stewpan	NNP
nyp.33433017317797	6377	4	,	,	,
nyp.33433017317797	6377	5	in	in	IN
nyp.33433017317797	6377	6	which	which	WDT
nyp.33433017317797	6377	7	daubes	daube	NNS
nyp.33433017317797	6377	8	are	be	VBP
nyp.33433017317797	6377	9	cooked	cook	VBN
nyp.33433017317797	6377	10	;	;	:
nyp.33433017317797	6377	11	daubes	daube	NNS
nyp.33433017317797	6377	12	being	be	VBG
nyp.33433017317797	6377	13	meat	meat	NN
nyp.33433017317797	6377	14	or	or	CC
nyp.33433017317797	6377	15	fowl	fowl	NN
nyp.33433017317797	6377	16	stewed	stew	VBN
nyp.33433017317797	6377	17	in	in	IN
nyp.33433017317797	6377	18	sauce	sauce	NN
nyp.33433017317797	6377	19	.	.	.
nyp.33433017317797	6378	1	;	;	:
nyp.33433017317797	6378	2	DiiSOSSER.—To	diisosser.—to	VB
nyp.33433017317797	6378	3	lone	lone	NN
nyp.33433017317797	6378	4	,	,	,
nyp.33433017317797	6378	5	or	or	CC
nyp.33433017317797	6378	6	take	take	VB
nyp.33433017317797	6378	7	out	out	RP
nyp.33433017317797	6378	8	the	the	DT
nyp.33433017317797	6378	9	bones	bone	NNS
nyp.33433017317797	6378	10	from	from	IN
nyp.33433017317797	6378	11	poultry	poultry	NN
nyp.33433017317797	6378	12	,	,	,
nyp.33433017317797	6378	13	game	game	NN
nyp.33433017317797	6378	14	,	,	,
nyp.33433017317797	6378	15	or	or	CC
nyp.33433017317797	6378	16	fisH	fish	NN
nyp.33433017317797	6378	17	!	!	.
nyp.33433017317797	6378	18	'	'	''
nyp.33433017317797	6379	1	!	!	.
nyp.33433017317797	6379	2	This	this	DT
nyp.33433017317797	6379	3	is	be	VBZ
nyp.33433017317797	6379	4	an	an	DT
nyp.33433017317797	6379	5	operation	operation	NN
nyp.33433017317797	6379	6	requiring	require	VBG
nyp.33433017317797	6379	7	considerable	considerable	JJ
nyp.33433017317797	6379	8	experience	experience	NN
nyp.33433017317797	6379	9	.	.	.
nyp.33433017317797	6380	1	Entries.—Small	Entries.—Small	NNP
nyp.33433017317797	6380	2	side	side	NN
nyp.33433017317797	6380	3	or	or	CC
nyp.33433017317797	6380	4	comer	comer	NNP
nyp.33433017317797	6380	5	dishes	dish	NNS
nyp.33433017317797	6380	6	served	serve	VBD
nyp.33433017317797	6380	7	with	with	IN
nyp.33433017317797	6380	8	the	the	DT
nyp.33433017317797	6380	9	first	first	JJ
nyp.33433017317797	6380	10	course	course	NN
nyp.33433017317797	6380	11	.	.	.
nyp.33433017317797	6381	1	Entremets	Entremets	NNP
nyp.33433017317797	6381	2	.	.	.
nyp.33433017317797	6382	1	—	—	:
nyp.33433017317797	6382	2	Small	small	JJ
nyp.33433017317797	6382	3	side	side	NN
nyp.33433017317797	6382	4	or	or	CC
nyp.33433017317797	6382	5	corner	corner	NN
nyp.33433017317797	6382	6	dishes	dish	NNS
nyp.33433017317797	6382	7	served	serve	VBD
nyp.33433017317797	6382	8	wi$Jl	wi$Jl	NNP
nyp.33433017317797	6382	9	the	the	DT
nyp.33433017317797	6382	10	second	second	JJ
nyp.33433017317797	6382	11	course	course	NN
nyp.33433017317797	6382	12	Escalopes	Escalopes	NNP
nyp.33433017317797	6382	13	;	;	:
nyp.33433017317797	6382	14	—	—	:
nyp.33433017317797	6382	15	Collops	collop	NNS
nyp.33433017317797	6382	16	'	'	''
nyp.33433017317797	6382	17	;	;	:
nyp.33433017317797	6382	18	'	'	''
nyp.33433017317797	6382	19	srnall-,T	srnall-,T	NNS
nyp.33433017317797	6382	20	r6u§cr	r6u§cr	,
nyp.33433017317797	6382	21	}	}	-RRB-
nyp.33433017317797	6382	22	thin	thin	JJ
nyp.33433017317797	6382	23	'	'	POS
nyp.33433017317797	6382	24	pieces	piece	NNS
nyp.33433017317797	6382	25	of	of	IN
nyp.33433017317797	6382	26	'	'	``
nyp.33433017317797	6382	27	tender	tender	JJ
nyp.33433017317797	6382	28	'	'	''
nyp.33433017317797	6382	29	meat	meat	NN
nyp.33433017317797	6382	30	,	,	,
nyp.33433017317797	6382	31	oi	oi	UH
nyp.33433017317797	6382	32	*	*	NFP
nyp.33433017317797	6382	33	of	of	IN
nyp.33433017317797	6382	34	fish	fish	NN
nyp.33433017317797	6382	35	,	,	,
nyp.33433017317797	6382	36	beaten	beat	VBN
nyp.33433017317797	6382	37	with	with	IN
nyp.33433017317797	6382	38	the	the	DT
nyp.33433017317797	6382	39	handle	handle	NN
nyp.33433017317797	6382	40	of	of	IN
nyp.33433017317797	6382	41	a	a	DT
nyp.33433017317797	6382	42	strong	strong	JJ
nyp.33433017317797	6382	43	knife	knife	NN
nyp.33433017317797	6382	44	to	to	IN
nyp.33433017317797	6382	45	make.them	make.them	PRP
nyp.33433017317797	6382	46	tendtovt.i'to	tendtovt.i'to	XX
nyp.33433017317797	6382	47	-hwf	-hwf	ADD
nyp.33433017317797	6382	48	i	i	PRP
nyp.33433017317797	6382	49	'	'	''
nyp.33433017317797	6382	50	<	<	NNP
nyp.33433017317797	6382	51	EteurjXK'PAQa*—Puff	EteurjXK'PAQa*—Puff	NNP
nyp.33433017317797	6382	52	-	-	HYPH
nyp.33433017317797	6382	53	pasiaj,;t	pasiaj,;t	NNP
nyp.33433017317797	6382	54	..	..	NFP
nyp.33433017317797	6382	55	(	(	-LRB-
nyp.33433017317797	6382	56	-oj	-oj	:
nyp.33433017317797	6382	57	Flamber.—To	flamber.—to	XX
nyp.33433017317797	6382	58	singe	singe	VB
nyp.33433017317797	6382	59	fowl	fowl	NN
nyp.33433017317797	6382	60	or	or	CC
nyp.33433017317797	6382	61	game	game	NN
nyp.33433017317797	6382	62	,	,	,
nyp.33433017317797	6382	63	after	after	IN
nyp.33433017317797	6382	64	they	-PRON-	PRP
nyp.33433017317797	6382	65	have	have	VBP
nyp.33433017317797	6382	66	been	be	VBN
nyp.33433017317797	6382	67	picked	pick	VBN
nyp.33433017317797	6382	68	.	.	.
nyp.33433017317797	6383	1	•	•	NNP
nyp.33433017317797	6383	2	Fonoeb.—To	Fonoeb.—To	VBD
nyp.33433017317797	6383	3	put	put	VBN
nyp.33433017317797	6383	4	ill	ill	JJ
nyp.33433017317797	6383	5	the	the	DT
nyp.33433017317797	6383	6	bottom	bottom	NN
nyp.33433017317797	6383	7	of	of	IN
nyp.33433017317797	6383	8	a	a	DT
nyp.33433017317797	6383	9	saucepan	saucepan	NN
nyp.33433017317797	6383	10	slices	slice	NNS
nyp.33433017317797	6383	11	of	of	IN
nyp.33433017317797	6383	12	hasmy	hasmy	NNP
nyp.33433017317797	6383	13	vealy	vealy	NNP
nyp.33433017317797	6383	14	or	or	CC
nyp.33433017317797	6383	15	thin	thin	JJ
nyp.33433017317797	6383	16	broad	broad	JJ
nyp.33433017317797	6383	17	slices	slice	NNS
nyp.33433017317797	6383	18	of	of	IN
nyp.33433017317797	6383	19	baeoh	baeoh	NNP
nyp.33433017317797	6383	20	.	.	.
nyp.33433017317797	6384	1	-	-	:
nyp.33433017317797	6384	2	■	■	NN
nyp.33433017317797	6384	3	■	■	NN
nyp.33433017317797	6384	4	/!t	/!t	NNP
nyp.33433017317797	6384	5	■	■	NFP
nyp.33433017317797	6384	6	"	"	``
nyp.33433017317797	6384	7	u	u	NNP
nyp.33433017317797	6384	8	h	h	NN
nyp.33433017317797	6384	9	n.	n.	NN
nyp.33433017317797	6384	10	Galette.—A.	Galette.—A.	NNP
nyp.33433017317797	6385	1	broad	broad	JJ
nyp.33433017317797	6385	2	thin	thin	JJ
nyp.33433017317797	6385	3	cakej	cakej	NNP
nyp.33433017317797	6385	4	Gateau.—-A	Gateau.—-A	NNPS
nyp.33433017317797	6385	5	cake	cake	NN
nyp.33433017317797	6385	6	,	,	,
nyp.33433017317797	6385	7	correctly	correctly	RB
nyp.33433017317797	6385	8	speaking	speak	VBG
nyp.33433017317797	6385	9	;	;	:
nyp.33433017317797	6385	10	but	but	CC
nyp.33433017317797	6385	11	used	use	VBD
nyp.33433017317797	6385	12	sometimes	sometimes	RB
nyp.33433017317797	6385	13	to	to	TO
nyp.33433017317797	6385	14	denote	denote	VB
nyp.33433017317797	6385	15	a	a	DT
nyp.33433017317797	6385	16	pudding	pudding	NN
nyp.33433017317797	6385	17	and	and	CC
nyp.33433017317797	6385	18	a	a	DT
nyp.33433017317797	6385	19	kind	kind	NN
nyp.33433017317797	6385	20	of	of	IN
nyp.33433017317797	6385	21	tart	tart	NN
nyp.33433017317797	6385	22	.	.	.
nyp.33433017317797	6386	1	>	>	XX
nyp.33433017317797	6386	2	i	i	PRP
nyp.33433017317797	6386	3	i	i	PRP
nyp.33433017317797	6386	4	mi	mi	VBP
nyp.33433017317797	6386	5	i.	i.	NNP
nyp.33433017317797	6387	1	ij!	ij!	JJ
nyp.33433017317797	6387	2	..	..	NFP
nyp.33433017317797	6387	3	ii4	ii4	JJ
nyp.33433017317797	6387	4	Glaoeb.—To	Glaoeb.—To	VBN
nyp.33433017317797	6387	5	glassy	glassy	JJ
nyp.33433017317797	6387	6	or	or	CC
nyp.33433017317797	6387	7	spread	spread	VBN
nyp.33433017317797	6387	8	upon	upon	IN
nyp.33433017317797	6387	9	French	french	JJ
nyp.33433017317797	6387	10	Terms	term	NNS
nyp.33433017317797	6387	11	hot	hot	JJ
nyp.33433017317797	6387	12	meats	meat	NNS
nyp.33433017317797	6387	13	,	,	,
nyp.33433017317797	6387	14	or	or	CC
nyp.33433017317797	6387	15	larded	lard	VBN
nyp.33433017317797	6387	16	fowl	fowl	NN
nyp.33433017317797	6387	17	,	,	,
nyp.33433017317797	6387	18	a	a	DT
nyp.33433017317797	6387	19	thick	thick	JJ
nyp.33433017317797	6387	20	and	and	CC
nyp.33433017317797	6387	21	rich	rich	JJ
nyp.33433017317797	6387	22	sauce	sauce	NN
nyp.33433017317797	6387	23	or	or	CC
nyp.33433017317797	6387	24	gravy	gravy	NN
nyp.33433017317797	6387	25	,	,	,
nyp.33433017317797	6387	26	called	call	VBN
nyp.33433017317797	6387	27	glaze	glaze	NN
nyp.33433017317797	6387	28	.	.	.
nyp.33433017317797	6388	1	This	this	DT
nyp.33433017317797	6388	2	is	be	VBZ
nyp.33433017317797	6388	3	laid	lay	VBN
nyp.33433017317797	6388	4	on	on	RP
nyp.33433017317797	6388	5	with	with	IN
nyp.33433017317797	6388	6	a	a	DT
nyp.33433017317797	6388	7	feather	feather	NN
nyp.33433017317797	6388	8	or	or	CC
nyp.33433017317797	6388	9	brush	brush	NN
nyp.33433017317797	6388	10	,	,	,
nyp.33433017317797	6388	11	and	and	CC
nyp.33433017317797	6388	12	in	in	IN
nyp.33433017317797	6388	13	confectionary	confectionary	NN
nyp.33433017317797	6388	14	the	the	DT
nyp.33433017317797	6388	15	term	term	NN
nyp.33433017317797	6388	16	means	mean	VBZ
nyp.33433017317797	6388	17	to	to	TO
nyp.33433017317797	6388	18	ice	ice	VB
nyp.33433017317797	6388	19	fruits	fruit	NNS
nyp.33433017317797	6388	20	and	and	CC
nyp.33433017317797	6388	21	pastry	pastry	NN
nyp.33433017317797	6388	22	with	with	IN
nyp.33433017317797	6388	23	sugar	sugar	NN
nyp.33433017317797	6388	24	,	,	,
nyp.33433017317797	6388	25	which	which	WDT
nyp.33433017317797	6388	26	glis-	glis-	VBD
nyp.33433017317797	6388	27	tens	ten	NNS
nyp.33433017317797	6388	28	on	on	IN
nyp.33433017317797	6388	29	hardening	hardening	NN
nyp.33433017317797	6388	30	.	.	.
nyp.33433017317797	6389	1	Hors	Hors	NNP
nyp.33433017317797	6389	2	-	-	HYPH
nyp.33433017317797	6389	3	d'osufres.—Small	d'osufres.—Small	NNP
nyp.33433017317797	6389	4	dishes	dish	NNS
nyp.33433017317797	6389	5	,	,	,
nyp.33433017317797	6389	6	or	or	CC
nyp.33433017317797	6389	7	assiettes	assiettes	NNPS
nyp.33433017317797	6389	8	volanUs	volanUs	NNP
nyp.33433017317797	6389	9	of	of	IN
nyp.33433017317797	6389	10	sardines	sardine	NNS
nyp.33433017317797	6389	11	,	,	,
nyp.33433017317797	6389	12	anchovies	anchovy	NNS
nyp.33433017317797	6389	13	,	,	,
nyp.33433017317797	6389	14	and	and	CC
nyp.33433017317797	6389	15	other	other	JJ
nyp.33433017317797	6389	16	relishes	relish	NNS
nyp.33433017317797	6389	17	of	of	IN
nyp.33433017317797	6389	18	this	this	DT
nyp.33433017317797	6389	19	kind	kind	NN
nyp.33433017317797	6389	20	,	,	,
nyp.33433017317797	6389	21	served	serve	VBD
nyp.33433017317797	6389	22	to	to	IN
nyp.33433017317797	6389	23	the	the	DT
nyp.33433017317797	6389	24	guests	guest	NNS
nyp.33433017317797	6389	25	during	during	IN
nyp.33433017317797	6389	26	the	the	DT
nyp.33433017317797	6389	27	first	first	JJ
nyp.33433017317797	6389	28	course	course	NN
nyp.33433017317797	6389	29	.	.	.
nyp.33433017317797	6390	1	(	(	-LRB-
nyp.33433017317797	6390	2	See	see	VB
nyp.33433017317797	6390	3	Assiettbs	Assiettbs	NNP
nyp.33433017317797	6390	4	volantes	volante	NNS
nyp.33433017317797	6390	5	.	.	.
nyp.33433017317797	6390	6	)	)	-RRB-
nyp.33433017317797	6391	1	Lit.—Abed	lit.—abed	NN
nyp.33433017317797	6391	2	or	or	CC
nyp.33433017317797	6391	3	layer	layer	NN
nyp.33433017317797	6391	4	;	;	:
nyp.33433017317797	6391	5	articles	article	NNS
nyp.33433017317797	6391	6	in	in	IN
nyp.33433017317797	6391	7	thin	thin	JJ
nyp.33433017317797	6391	8	slices	slice	NNS
nyp.33433017317797	6391	9	are	be	VBP
nyp.33433017317797	6391	10	placed	place	VBN
nyp.33433017317797	6391	11	in	in	IN
nyp.33433017317797	6391	12	layers	layer	NNS
nyp.33433017317797	6391	13	,	,	,
nyp.33433017317797	6391	14	other	other	JJ
nyp.33433017317797	6391	15	articles	article	NNS
nyp.33433017317797	6391	16	,	,	,
nyp.33433017317797	6391	17	or	or	CC
nyp.33433017317797	6391	18	seasoning	seasoning	NN
nyp.33433017317797	6391	19	,	,	,
nyp.33433017317797	6391	20	being	be	VBG
nyp.33433017317797	6391	21	laid	lay	VBN
nyp.33433017317797	6391	22	between	between	IN
nyp.33433017317797	6391	23	them	-PRON-	PRP
nyp.33433017317797	6391	24	.	.	.
nyp.33433017317797	6392	1	Maigbe.—Broth	Maigbe.—Broth	NNP
nyp.33433017317797	6392	2	,	,	,
nyp.33433017317797	6392	3	soup	soup	NN
nyp.33433017317797	6392	4	,	,	,
nyp.33433017317797	6392	5	or	or	CC
nyp.33433017317797	6392	6	gravy	gravy	NN
nyp.33433017317797	6392	7	,	,	,
nyp.33433017317797	6392	8	made	make	VBN
nyp.33433017317797	6392	9	without	without	IN
nyp.33433017317797	6392	10	meat	meat	NN
nyp.33433017317797	6392	11	.	.	.
nyp.33433017317797	6393	1	Matelote.—A	matelote.—a	VB
nyp.33433017317797	6393	2	rich	rich	JJ
nyp.33433017317797	6393	3	fish	fish	NN
nyp.33433017317797	6393	4	-	-	HYPH
nyp.33433017317797	6393	5	stew	stew	NN
nyp.33433017317797	6393	6	,	,	,
nyp.33433017317797	6393	7	which	which	WDT
nyp.33433017317797	6393	8	is	be	VBZ
nyp.33433017317797	6393	9	generally	generally	RB
nyp.33433017317797	6393	10	composed	compose	VBN
nyp.33433017317797	6393	11	of	of	IN
nyp.33433017317797	6393	12	carp	carp	NN
nyp.33433017317797	6393	13	,	,	,
nyp.33433017317797	6393	14	eels	eel	NNS
nyp.33433017317797	6393	15	,	,	,
nyp.33433017317797	6393	16	trout	trout	NNS
nyp.33433017317797	6393	17	,	,	,
nyp.33433017317797	6393	18	or	or	CC
nyp.33433017317797	6393	19	barbel	barbel	NN
nyp.33433017317797	6393	20	.	.	.
nyp.33433017317797	6394	1	It	-PRON-	PRP
nyp.33433017317797	6394	2	is	be	VBZ
nyp.33433017317797	6394	3	.	.	.
nyp.33433017317797	6395	1	made	make	VBN
nyp.33433017317797	6395	2	with	with	IN
nyp.33433017317797	6395	3	wine	wine	NN
nyp.33433017317797	6395	4	.	.	.
nyp.33433017317797	6396	1	Mayonnaise.—Cold	Mayonnaise.—Cold	NNP
nyp.33433017317797	6396	2	sauce	sauce	NN
nyp.33433017317797	6396	3	,	,	,
nyp.33433017317797	6396	4	or	or	CC
nyp.33433017317797	6396	5	salad	salad	NN
nyp.33433017317797	6396	6	dressing	dressing	NN
nyp.33433017317797	6396	7	.	.	.
nyp.33433017317797	6397	1	Menu.—The	Menu.—The	NNP
nyp.33433017317797	6397	2	bill	bill	NN
nyp.33433017317797	6397	3	of	of	IN
nyp.33433017317797	6397	4	fare	fare	NN
nyp.33433017317797	6397	5	.	.	.
nyp.33433017317797	6398	1	Meringue.—A	meringue.—a	JJ
nyp.33433017317797	6398	2	kind	kind	RB
nyp.33433017317797	6398	3	of	of	IN
nyp.33433017317797	6398	4	icing	icing	NN
nyp.33433017317797	6398	5	,	,	,
nyp.33433017317797	6398	6	made	make	VBN
nyp.33433017317797	6398	7	of	of	IN
nyp.33433017317797	6398	8	whites	white	NNS
nyp.33433017317797	6398	9	of	of	IN
nyp.33433017317797	6398	10	eggs	egg	NNS
nyp.33433017317797	6398	11	and	and	CC
nyp.33433017317797	6398	12	sugar	sugar	NN
nyp.33433017317797	6398	13	,	,	,
nyp.33433017317797	6398	14	well	well	RB
nyp.33433017317797	6398	15	beaten	beat	VBN
nyp.33433017317797	6398	16	.	.	.
nyp.33433017317797	6399	1	Miroton.—Larger	Miroton.—Larger	NNP
nyp.33433017317797	6399	2	slices	slice	NNS
nyp.33433017317797	6399	3	of	of	IN
nyp.33433017317797	6399	4	meat	meat	NN
nyp.33433017317797	6399	5	than	than	IN
nyp.33433017317797	6399	6	collops	collop	NNS
nyp.33433017317797	6399	7	;	;	:
nyp.33433017317797	6399	8	such	such	JJ
nyp.33433017317797	6399	9	as	as	IN
nyp.33433017317797	6399	10	slices	slice	NNS
nyp.33433017317797	6399	11	of	of	IN
nyp.33433017317797	6399	12	beef	beef	NN
nyp.33433017317797	6399	13	for	for	IN
nyp.33433017317797	6399	14	a	a	DT
nyp.33433017317797	6399	15	vinai-	vinai-	JJ
nyp.33433017317797	6399	16	grette	grette	NN
nyp.33433017317797	6399	17	,	,	,
nyp.33433017317797	6399	18	or	or	CC
nyp.33433017317797	6399	19	ragout	ragout	NN
nyp.33433017317797	6399	20	or	or	CC
nyp.33433017317797	6399	21	stew	stew	NN
nyp.33433017317797	6399	22	of	of	IN
nyp.33433017317797	6399	23	onions	onion	NNS
nyp.33433017317797	6399	24	.	.	.
nyp.33433017317797	6400	1	MouiLLER.—To	MouiLLER.—To	NNP
nyp.33433017317797	6400	2	add	add	VB
nyp.33433017317797	6400	3	water	water	NN
nyp.33433017317797	6400	4	,	,	,
nyp.33433017317797	6400	5	broth	broth	NN
nyp.33433017317797	6400	6	,	,	,
nyp.33433017317797	6400	7	or	or	CC
nyp.33433017317797	6400	8	other	other	JJ
nyp.33433017317797	6400	9	liquid	liquid	NN
nyp.33433017317797	6400	10	,	,	,
nyp.33433017317797	6400	11	during	during	IN
nyp.33433017317797	6400	12	the	the	DT
nyp.33433017317797	6400	13	cooking	cooking	NN
nyp.33433017317797	6400	14	,	,	,
nyp.33433017317797	6400	15	Pakek	Pakek	NNP
nyp.33433017317797	6400	16	.	.	.
nyp.33433017317797	6401	1	—	—	:
nyp.33433017317797	6401	2	To	to	TO
nyp.33433017317797	6401	3	cover	cover	VB
nyp.33433017317797	6401	4	with	with	IN
nyp.33433017317797	6401	5	very	very	RB
nyp.33433017317797	6401	6	fine	fine	JJ
nyp.33433017317797	6401	7	crumbs	crumb	NNS
nyp.33433017317797	6401	8	of	of	IN
nyp.33433017317797	6401	9	broad	broad	JJ
nyp.33433017317797	6401	10	,	,	,
nyp.33433017317797	6401	11	meats	meat	NNS
nyp.33433017317797	6401	12	,	,	,
nyp.33433017317797	6401	13	or	or	CC
nyp.33433017317797	6401	14	any	any	DT
nyp.33433017317797	6401	15	other	other	JJ
nyp.33433017317797	6401	16	articles	article	NNS
nyp.33433017317797	6401	17	to	to	TO
nyp.33433017317797	6401	18	be	be	VB
nyp.33433017317797	6401	19	cooked	cook	VBN
nyp.33433017317797	6401	20	on	on	IN
nyp.33433017317797	6401	21	the	the	DT
nyp.33433017317797	6401	22	gridiron	gridiron	NN
nyp.33433017317797	6401	23	,	,	,
nyp.33433017317797	6401	24	in	in	IN
nyp.33433017317797	6401	25	the	the	DT
nyp.33433017317797	6401	26	oven	oven	NN
nyp.33433017317797	6401	27	,	,	,
nyp.33433017317797	6401	28	or	or	CC
nyp.33433017317797	6401	29	frying	frying	NN
nyp.33433017317797	6401	30	-	-	HYPH
nyp.33433017317797	6401	31	pan	pan	NN
nyp.33433017317797	6401	32	.	.	.
nyp.33433017317797	6402	1	PiQUER.—To	PiQUER.—To	NNP
nyp.33433017317797	6402	2	lard	lard	NN
nyp.33433017317797	6402	3	with	with	IN
nyp.33433017317797	6402	4	strips	strip	NNS
nyp.33433017317797	6402	5	of	of	IN
nyp.33433017317797	6402	6	fat	fat	JJ
nyp.33433017317797	6402	7	bacon	bacon	NN
nyp.33433017317797	6402	8	,	,	,
nyp.33433017317797	6402	9	poultry	poultry	NN
nyp.33433017317797	6402	10	,	,	,
nyp.33433017317797	6402	11	game	game	NN
nyp.33433017317797	6402	12	,	,	,
nyp.33433017317797	6402	13	meat	meat	NN
nyp.33433017317797	6402	14	,	,	,
nyp.33433017317797	6402	15	&	&	CC
nyp.33433017317797	6402	16	c.	c.	NNP
nyp.33433017317797	6402	17	This	this	DT
nyp.33433017317797	6402	18	should	should	MD
nyp.33433017317797	6402	19	always	always	RB
nyp.33433017317797	6402	20	be	be	VB
nyp.33433017317797	6402	21	done	do	VBN
nyp.33433017317797	6402	22	according	accord	VBG
nyp.33433017317797	6402	23	to	to	IN
nyp.33433017317797	6402	24	the	the	DT
nyp.33433017317797	6402	25	vein	vein	NN
nyp.33433017317797	6402	26	of	of	IN
nyp.33433017317797	6402	27	the	the	DT
nyp.33433017317797	6402	28	meat	meat	NN
nyp.33433017317797	6402	29	,	,	,
nyp.33433017317797	6402	30	so	so	IN
nyp.33433017317797	6402	31	that	that	IN
nyp.33433017317797	6402	32	in	in	IN
nyp.33433017317797	6402	33	carving	carve	VBG
nyp.33433017317797	6402	34	you	-PRON-	PRP
nyp.33433017317797	6402	35	slice	slice	VB
nyp.33433017317797	6402	36	the	the	DT
nyp.33433017317797	6402	37	bacon	bacon	NN
nyp.33433017317797	6402	38	across	across	IN
nyp.33433017317797	6402	39	as	as	RB
nyp.33433017317797	6402	40	well	well	RB
nyp.33433017317797	6402	41	as	as	IN
nyp.33433017317797	6402	42	the	the	DT
nyp.33433017317797	6402	43	meat	meat	NN
nyp.33433017317797	6402	44	.	.	.
nyp.33433017317797	6403	1	Poel£e.—Stock	poel£e.—stock	NN
nyp.33433017317797	6403	2	used	use	VBD
nyp.33433017317797	6403	3	instead	instead	RB
nyp.33433017317797	6403	4	of	of	IN
nyp.33433017317797	6403	5	water-	water-	NN
nyp.33433017317797	6403	6	for	for	IN
nyp.33433017317797	6403	7	boiling	boil	VBG
nyp.33433017317797	6403	8	turkeys	turkey	NNS
nyp.33433017317797	6403	9	,	,	,
nyp.33433017317797	6403	10	sweetbreads	sweetbread	NNS
nyp.33433017317797	6403	11	,	,	,
nyp.33433017317797	6403	12	fowls	fowl	NNS
nyp.33433017317797	6403	13	,	,	,
nyp.33433017317797	6403	14	and	and	CC
nyp.33433017317797	6403	15	vegetables	vegetable	NNS
nyp.33433017317797	6403	16	,	,	,
nyp.33433017317797	6403	17	to	to	TO
nyp.33433017317797	6403	18	render	render	VB
nyp.33433017317797	6403	19	them	-PRON-	PRP
nyp.33433017317797	6403	20	less	less	RBR
nyp.33433017317797	6403	21	in-	in-	JJ
nyp.33433017317797	6403	22	sipid	sipid	NNP
nyp.33433017317797	6403	23	.	.	.
nyp.33433017317797	6404	1	—	—	:
nyp.33433017317797	6404	2	This	this	DT
nyp.33433017317797	6404	3	is	be	VBZ
nyp.33433017317797	6404	4	rather	rather	RB
nyp.33433017317797	6404	5	an	an	DT
nyp.33433017317797	6404	6	expensive	expensive	JJ
nyp.33433017317797	6404	7	preparation	preparation	NN
nyp.33433017317797	6404	8	.	.	.
nyp.33433017317797	6405	1	i	i	PRP
nyp.33433017317797	6405	2	,	,	,
nyp.33433017317797	6405	3	'	'	''
nyp.33433017317797	6405	4	,	,	,
nyp.33433017317797	6405	5	-t]u	-t]u	''
nyp.33433017317797	6405	6	.	.	.
nyp.33433017317797	6405	7	,	,	,
nyp.33433017317797	6405	8	.	.	.
nyp.33433017317797	6406	1	'	'	``
nyp.33433017317797	6406	2	,	,	,
nyp.33433017317797	6406	3	'	'	''
nyp.33433017317797	6406	4	u	u	NN
nyp.33433017317797	6406	5	,	,	,
nyp.33433017317797	6406	6	1	1	CD
nyp.33433017317797	6406	7	Puree.—Vegetables	puree.—vegetable	NNS
nyp.33433017317797	6406	8	or	or	CC
nyp.33433017317797	6406	9	meat	meat	NN
nyp.33433017317797	6406	10	redui	redui	NN
nyp.33433017317797	6406	11	to	to	IN
nyp.33433017317797	6406	12	a	a	DT
nyp.33433017317797	6406	13	very	very	RB
nyp.33433017317797	6406	14	smooth	smooth	JJ
nyp.33433017317797	6406	15	pulp	pulp	NN
nyp.33433017317797	6406	16	,	,	,
nyp.33433017317797	6406	17	Which	which	WDT
nyp.33433017317797	6406	18	is	be	VBZ
nyp.33433017317797	6406	19	.	.	.
nyp.33433017317797	6407	1	,	,	,
nyp.33433017317797	6407	2	pftgt,-	pftgt,-	NNP
nyp.33433017317797	6407	3	;	;	:
nyp.33433017317797	6407	4	wards	ward	NNS
nyp.33433017317797	6407	5	mixed	mix	VBN
nyp.33433017317797	6407	6	with	with	IN
nyp.33433017317797	6407	7	enough	enough	JJ
nyp.33433017317797	6407	8	liquid	liquid	NN
nyp.33433017317797	6407	9	to	to	TO
nyp.33433017317797	6407	10	make	make	VB
nyp.33433017317797	6407	11	it	-PRON-	PRP
nyp.33433017317797	6407	12	of	of	IN
nyp.33433017317797	6407	13	the	the	DT
nyp.33433017317797	6407	14	consistency	consistency	NN
nyp.33433017317797	6407	15	of	of	IN
nyp.33433017317797	6407	16	very	very	RB
nyp.33433017317797	6407	17	thick	thick	JJ
nyp.33433017317797	6407	18	soup	soup	NN
nyp.33433017317797	6407	19	,	,	,
nyp.33433017317797	6407	20	,	,	,
nyp.33433017317797	6407	21	.	.	.
nyp.33433017317797	6408	1	Ragout.-Stew	Ragout.-Stew	NNP
nyp.33433017317797	6408	2	o¥	o¥	NNP
nyp.33433017317797	6408	3	Remoulade.—Salad	Remoulade.—Salad	NNPS
nyp.33433017317797	6408	4	dressing	dressing	NN
nyp.33433017317797	6408	5	.	.	.
nyp.33433017317797	6408	6	'	'	''
nyp.33433017317797	6409	1	-	-	:
nyp.33433017317797	6409	2	Rissoles.—Pastry	rissoles.—pastry	NN
nyp.33433017317797	6409	3	,	,	,
nyp.33433017317797	6409	4	made	make	VBN
nyp.33433017317797	6409	5	of	of	IN
nyp.33433017317797	6409	6	Tight	tight	JJ
nyp.33433017317797	6409	7	puff-	puff-	JJ
nyp.33433017317797	6409	8	paste	paste	NN
nyp.33433017317797	6409	9	,	,	,
nyp.33433017317797	6409	10	and	and	CC
nyp.33433017317797	6409	11	ont	ont	NNP
nyp.33433017317797	6409	12	into	into	IN
nyp.33433017317797	6409	13	various	various	JJ
nyp.33433017317797	6409	14	formsy	formsy	NN
nyp.33433017317797	6409	15	and	and	CC
nyp.33433017317797	6409	16	fried;1	fried;1	NNP
nyp.33433017317797	6409	17	They	-PRON-	PRP
nyp.33433017317797	6409	18	may	may	MD
nyp.33433017317797	6409	19	be	be	VB
nyp.33433017317797	6409	20	filled	fill	VBN
nyp.33433017317797	6409	21	with	with	IN
nyp.33433017317797	6409	22	fish	fish	NN
nyp.33433017317797	6409	23	,	,	,
nyp.33433017317797	6409	24	meaty	meaty	JJ
nyp.33433017317797	6409	25	or	or	CC
nyp.33433017317797	6409	26	sweets	sweet	NNS
nyp.33433017317797	6409	27	.	.	.
nyp.33433017317797	6410	1	:	:	:
nyp.33433017317797	6410	2	•	•	NNP
nyp.33433017317797	6410	3	M	M	NNP
nyp.33433017317797	6410	4	•	•	NNP
nyp.33433017317797	6410	5	,	,	,
nyp.33433017317797	6410	6	i	i	PRP
nyp.33433017317797	6410	7	Roux.->-	Roux.->-	NNP
nyp.33433017317797	6410	8	Brown	Brown	NNP
nyp.33433017317797	6410	9	and	and	CC
nyp.33433017317797	6410	10	white	white	JJ
nyp.33433017317797	6410	11	;	;	:
nyp.33433017317797	6410	12	French	french	JJ
nyp.33433017317797	6410	13	,	,	,
nyp.33433017317797	6410	14	thickening	thickening	NN
nyp.33433017317797	6410	15	.	.	.
nyp.33433017317797	6411	1	-	-	:
nyp.33433017317797	6411	2	.vnift	.vnift	.
nyp.33433017317797	6411	3	Itwnt	Itwnt	NNP
nyp.33433017317797	6411	4	*	*	NFP
nyp.33433017317797	6411	5	vjt	vjt	NN
nyp.33433017317797	6411	6	-	-	HYPH
nyp.33433017317797	6411	7	vil	vil	NN
nyp.33433017317797	6411	8	Salmi.—Ragout	salmi.—ragout	NN
nyp.33433017317797	6411	9	of	of	IN
nyp.33433017317797	6411	10	game	game	NN
nyp.33433017317797	6411	11	previously	previously	RB
nyp.33433017317797	6411	12	roasted	roast	VBN
nyp.33433017317797	6411	13	.	.	.
nyp.33433017317797	6412	1	'	'	``
nyp.33433017317797	6412	2	<	<	XX
nyp.33433017317797	6412	3	"	"	''
nyp.33433017317797	6412	4	n	n	CC
nyp.33433017317797	6412	5	n	n	NNP
nyp.33433017317797	6412	6	jUftan	jUftan	NNP
nyp.33433017317797	6412	7	...	...	:
nyp.33433017317797	6412	8	j	j	NNP
nyp.33433017317797	6412	9	.mIci.u	.mIci.u	NNP
nyp.33433017317797	6412	10	'	'	''
nyp.33433017317797	6412	11	j91	j91	NN
nyp.33433017317797	6412	12	!	!	.
nyp.33433017317797	6413	1	*	*	NFP
nyp.33433017317797	6413	2	>	>	NFP
nyp.33433017317797	6413	3	Sacce	Sacce	NNP
nyp.33433017317797	6413	4	Piquante.—A	Piquante.—A	NNP
nyp.33433017317797	6413	5	sharp	sharp	JJ
nyp.33433017317797	6413	6	sauce	sauce	NN
nyp.33433017317797	6413	7	,	,	,
nyp.33433017317797	6413	8	in	in	IN
nyp.33433017317797	6413	9	.	.	.
nyp.33433017317797	6414	1	which	which	WDT
nyp.33433017317797	6414	2	somewhat	somewhat	RB
nyp.33433017317797	6414	3	ief	ief	VBD
nyp.33433017317797	6414	4	a	a	DT
nyp.33433017317797	6414	5	vinegar	vinegar	NN
nyp.33433017317797	6414	6	flavour	flavour	NN
nyp.33433017317797	6414	7	predominates	predominate	VBZ
nyp.33433017317797	6414	8	.	.	.
nyp.33433017317797	6414	9	,	,	,
nyp.33433017317797	6414	10	ym	ym	NNP
nyp.33433017317797	6414	11	:	:	:
nyp.33433017317797	6414	12	)	)	-RRB-
nyp.33433017317797	6414	13	r.	r.	NNP
nyp.33433017317797	6414	14	u	u	NNP
nyp.33433017317797	6414	15	:	:	:
nyp.33433017317797	6414	16	l	l	NN
nyp.33433017317797	6414	17	/	/	SYM
nyp.33433017317797	6414	18	jinuoq	jinuoq	NNP
nyp.33433017317797	6414	19	-	-	HYPH
nyp.33433017317797	6414	20	rjlil	rjlil	NNP
nyp.33433017317797	6414	21	/	/	SYM
nyp.33433017317797	6414	22	it	-PRON-	PRP
nyp.33433017317797	6414	23	j	j	NN
nyp.33433017317797	6414	24	;	;	:
nyp.33433017317797	6414	25	130	130	CD
nyp.33433017317797	6414	26	THE	the	DT
nyp.33433017317797	6414	27	!	!	.
nyp.33433017317797	6415	1	M	M	NNP
nyp.33433017317797	6415	2	<	<	XX
nyp.33433017317797	6415	3	mONA3X/.OT	mONA3X/.OT	NNP
nyp.33433017317797	6415	4	,	,	,
nyp.33433017317797	6415	5	flQ0JCBBY.-	flQ0JCBBY.-	VBZ
nyp.33433017317797	6415	6	Fruity	fruity	JJ
nyp.33433017317797	6415	7	to	to	IN
nyp.33433017317797	6415	8	rBottie	rBottie	NNP
nyp.33433017317797	6415	9	iFresh	iFresh	NNP
nyp.33433017317797	6415	10	puff	puff	NN
nyp.33433017317797	6415	11	,	,	,
nyp.33433017317797	6415	12	priok	priok	VB
nyp.33433017317797	6415	13	them	-PRON-	PRP
nyp.33433017317797	6415	14	.	.	.
nyp.33433017317797	6416	1	As	as	RB
nyp.33433017317797	6416	2	soon	soon	RB
nyp.33433017317797	6416	3	as	as	IN
nyp.33433017317797	6416	4	the	the	DT
nyp.33433017317797	6416	5	water	water	NN
nyp.33433017317797	6416	6	boils	boil	VBZ
nyp.33433017317797	6416	7	,	,	,
nyp.33433017317797	6416	8	extinguish	extinguish	VB
nyp.33433017317797	6416	9	the	the	DT
nyp.33433017317797	6416	10	fire	fire	NN
nyp.33433017317797	6416	11	,	,	,
nyp.33433017317797	6416	12	and	and	CC
nyp.33433017317797	6416	13	let	let	VB
nyp.33433017317797	6416	14	the	the	DT
nyp.33433017317797	6416	15	bottles	bottle	NNS
nyp.33433017317797	6416	16	remain	remain	VB
nyp.33433017317797	6416	17	where	where	WRB
nyp.33433017317797	6416	18	they	-PRON-	PRP
nyp.33433017317797	6416	19	are^	are^	DT
nyp.33433017317797	6416	20	to	to	TO
nyp.33433017317797	6416	21	become	become	VB
nyp.33433017317797	6416	22	cold	cold	JJ
nyp.33433017317797	6416	23	.	.	.
nyp.33433017317797	6417	1	The	the	DT
nyp.33433017317797	6417	2	next	next	JJ
nyp.33433017317797	6417	3	day	day	NN
nyp.33433017317797	6417	4	remote	remote	JJ
nyp.33433017317797	6417	5	the	the	DT
nyp.33433017317797	6417	6	blad-	blad-	JJ
nyp.33433017317797	6417	7	ders	ders	NNP
nyp.33433017317797	6417	8	,	,	,
nyp.33433017317797	6417	9	and	and	CC
nyp.33433017317797	6417	10	strew	strew	VB
nyp.33433017317797	6417	11	over	over	IN
nyp.33433017317797	6417	12	the	the	DT
nyp.33433017317797	6417	13	fruit	fruit	NN
nyp.33433017317797	6417	14	a	a	DT
nyp.33433017317797	6417	15	thick	thick	JJ
nyp.33433017317797	6417	16	layer	layer	NN
nyp.33433017317797	6417	17	of	of	IN
nyp.33433017317797	6417	18	pounded	pound	VBN
nyp.33433017317797	6417	19	sugar	sugar	NN
nyp.33433017317797	6417	20	;	;	:
nyp.33433017317797	6417	21	fit	fit	VB
nyp.33433017317797	6417	22	the	the	DT
nyp.33433017317797	6417	23	bottles	bottle	NNS
nyp.33433017317797	6417	24	with	with	IN
nyp.33433017317797	6417	25	cork	cork	NN
nyp.33433017317797	6417	26	,	,	,
nyp.33433017317797	6417	27	and	and	CC
nyp.33433017317797	6417	28	let	let	VB
nyp.33433017317797	6417	29	each	each	DT
nyp.33433017317797	6417	30	cork	cork	NN
nyp.33433017317797	6417	31	lie	lie	VB
nyp.33433017317797	6417	32	close	close	JJ
nyp.33433017317797	6417	33	at	at	IN
nyp.33433017317797	6417	34	hand	hand	NN
nyp.33433017317797	6417	35	to	to	IN
nyp.33433017317797	6417	36	its	-PRON-	PRP$
nyp.33433017317797	6417	37	own	own	JJ
nyp.33433017317797	6417	38	bottle	bottle	NN
nyp.33433017317797	6417	39	.	.	.
nyp.33433017317797	6418	1	Hold	hold	VB
nyp.33433017317797	6418	2	for	for	IN
nyp.33433017317797	6418	3	a	a	DT
nyp.33433017317797	6418	4	few	few	JJ
nyp.33433017317797	6418	5	moments	moment	NNS
nyp.33433017317797	6418	6	,	,	,
nyp.33433017317797	6418	7	in	in	IN
nyp.33433017317797	6418	8	the	the	DT
nyp.33433017317797	6418	9	neck	neck	NN
nyp.33433017317797	6418	10	of	of	IN
nyp.33433017317797	6418	11	the	the	DT
nyp.33433017317797	6418	12	bottle	bottle	NN
nyp.33433017317797	6418	13	>	>	XX
nyp.33433017317797	6418	14	two	two	CD
nyp.33433017317797	6418	15	or	or	CC
nyp.33433017317797	6418	16	three	three	CD
nyp.33433017317797	6418	17	lighted	light	VBN
nyp.33433017317797	6418	18	matohes	matohe	NNS
nyp.33433017317797	6418	19	,	,	,
nyp.33433017317797	6418	20	and	and	CC
nyp.33433017317797	6418	21	when	when	WRB
nyp.33433017317797	6418	22	they	-PRON-	PRP
nyp.33433017317797	6418	23	have	have	VBP
nyp.33433017317797	6418	24	filled	fill	VBN
nyp.33433017317797	6418	25	the	the	DT
nyp.33433017317797	6418	26	bottle	bottle	NN
nyp.33433017317797	6418	27	neck	neck	NN
nyp.33433017317797	6418	28	with	with	IN
nyp.33433017317797	6418	29	gas	gas	NN
nyp.33433017317797	6418	30	,	,	,
nyp.33433017317797	6418	31	and	and	CC
nyp.33433017317797	6418	32	before	before	IN
nyp.33433017317797	6418	33	they	-PRON-	PRP
nyp.33433017317797	6418	34	go	go	VBP
nyp.33433017317797	6418	35	outy	outy	NN
nyp.33433017317797	6418	36	-	-	:
nyp.33433017317797	6418	37	remove	remove	VB
nyp.33433017317797	6418	38	them	-PRON-	PRP
nyp.33433017317797	6418	39	very	very	RB
nyp.33433017317797	6418	40	quickly	quickly	RB
nyp.33433017317797	6418	41	;	;	:
nyp.33433017317797	6418	42	instantly	instantly	RB
nyp.33433017317797	6418	43	«	«	``
nyp.33433017317797	6418	44	ork	ork	NNP
nyp.33433017317797	6418	45	the	the	DT
nyp.33433017317797	6418	46	bottle	bottle	NN
nyp.33433017317797	6418	47	olosely	olosely	NNP
nyp.33433017317797	6418	48	,	,	,
nyp.33433017317797	6418	49	and	and	CC
nyp.33433017317797	6418	50	dip	dip	VB
nyp.33433017317797	6418	51	it	-PRON-	PRP
nyp.33433017317797	6418	52	in	in	IN
nyp.33433017317797	6418	53	bottln	bottln	NN
nyp.33433017317797	6418	54	-	-	HYPH
nyp.33433017317797	6418	55	cement	cement	NN
nyp.33433017317797	6418	56	.	.	.
nyp.33433017317797	6419	1	2Yiit&>*—Al-	2yiit&>*—al-	LS
nyp.33433017317797	6419	2	together	together	RB
nyp.33433017317797	6419	3	about	about	RB
nyp.33433017317797	6419	4	8	8	CD
nyp.33433017317797	6419	5	hours	hour	NNS
nyp.33433017317797	6419	6	..	..	NFP
nyp.33433017317797	6419	7	■	■	NFP
nyp.33433017317797	6419	8	'	'	''
nyp.33433017317797	6419	9	■	■	NN
nyp.33433017317797	6419	10	»	»	NN
nyp.33433017317797	6419	11	•	•	NN
nyp.33433017317797	6419	12	«	«	''
nyp.33433017317797	6419	13	,	,	,
nyp.33433017317797	6419	14	,	,	,
nyp.33433017317797	6419	15	.•	.•	NNP
nyp.33433017317797	6419	16	•	•	XX
nyp.33433017317797	6419	17	.	.	.
nyp.33433017317797	6420	1	'	'	``
nyp.33433017317797	6420	2	l	l	NN
nyp.33433017317797	6420	3	I	i	NN
nyp.33433017317797	6420	4	'	'	.
nyp.33433017317797	6420	5	>	>	XX
nyp.33433017317797	6420	6	r	r	NN
nyp.33433017317797	6420	7	I-	i-	NN
nyp.33433017317797	6420	8	i	i	PRP
nyp.33433017317797	6420	9	!	!	.
nyp.33433017317797	6421	1	FBUTT	FBUTT	NNP
nyp.33433017317797	6421	2	,	,	,
nyp.33433017317797	6421	3	to	to	TO
nyp.33433017317797	6421	4	Bottle	bottle	VB
nyp.33433017317797	6421	5	Fresh	Fresh	NNP
nyp.33433017317797	6421	6	,	,	,
nyp.33433017317797	6421	7	with	with	IN
nyp.33433017317797	6421	8	Sugar	sugar	NN
nyp.33433017317797	6421	9	;	;	:
nyp.33433017317797	6421	10	(	(	-LRB-
nyp.33433017317797	6421	11	Very	very	RB
nyp.33433017317797	6421	12	ubWuVia	ubWuVia	.
nyp.33433017317797	6421	13	>	>	XX
nyp.33433017317797	6421	14	Winter	winter	NN
nyp.33433017317797	6421	15	.	.	.
nyp.33433017317797	6421	16	)	)	-RRB-
nyp.33433017317797	6422	1	Jnijredient6.~-A.riy	Jnijredient6.~-A.riy	NNP
nyp.33433017317797	6422	2	kind	kind	RB
nyp.33433017317797	6422	3	of	of	RB
nyp.33433017317797	6422	4	fresh	fresh	JJ
nyp.33433017317797	6422	5	fruit	fruit	NN
nyp.33433017317797	6422	6	;	;	:
nyp.33433017317797	6422	7	to	to	IN
nyp.33433017317797	6422	8	each	each	DT
nyp.33433017317797	6422	9	quart	quart	NN
nyp.33433017317797	6422	10	bottle	bottle	NN
nyp.33433017317797	6422	11	allow	allow	VBP
nyp.33433017317797	6422	12	jib	jib	NN
nyp.33433017317797	6422	13	.	.	.
nyp.33433017317797	6423	1	of	of	IN
nyp.33433017317797	6423	2	pound	pound	NN
nyp.33433017317797	6423	3	*	*	NFP
nyp.33433017317797	6423	4	ed	ed	NN
nyp.33433017317797	6423	5	sugar	sugar	NN
nyp.33433017317797	6423	6	.	.	.
nyp.33433017317797	6424	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	6424	2	the	the	DT
nyp.33433017317797	6424	3	fruit	fruit	NN
nyp.33433017317797	6424	4	be	be	VB
nyp.33433017317797	6424	5	ga-	ga-	VBG
nyp.33433017317797	6424	6	there	there	RB
nyp.33433017317797	6424	7	d	d	VBN
nyp.33433017317797	6424	8	in	in	IN
nyp.33433017317797	6424	9	dry	dry	JJ
nyp.33433017317797	6424	10	weather	weather	NN
nyp.33433017317797	6424	11	.	.	.
nyp.33433017317797	6425	1	Pick	pick	VB
nyp.33433017317797	6425	2	it	-PRON-	PRP
nyp.33433017317797	6425	3	carefully	carefully	RB
nyp.33433017317797	6425	4	,	,	,
nyp.33433017317797	6425	5	and	and	CC
nyp.33433017317797	6425	6	drop	drop	VB
nyp.33433017317797	6425	7	it	-PRON-	PRP
nyp.33433017317797	6425	8	into	into	IN
nyp.33433017317797	6425	9	clean	clean	JJ
nyp.33433017317797	6425	10	and.-pert/	and.-pert/	JJ
nyp.33433017317797	6425	11	rfrv	rfrv	JJ
nyp.33433017317797	6425	12	quart	quart	NN
nyp.33433017317797	6425	13	glass	glass	NN
nyp.33433017317797	6425	14	bottles	bottle	NNS
nyp.33433017317797	6425	15	,	,	,
nyp.33433017317797	6425	16	sprinkling	sprinkle	VBG
nyp.33433017317797	6425	17	over	over	IN
nyp.33433017317797	6425	18	it	-PRON-	PRP
nyp.33433017317797	6425	19	the	the	DT
nyp.33433017317797	6425	20	above	above	JJ
nyp.33433017317797	6425	21	proportion	proportion	NN
nyp.33433017317797	6425	22	of	of	IN
nyp.33433017317797	6425	23	pounded	pound	VBN
nyp.33433017317797	6425	24	'	'	''
nyp.33433017317797	6425	25	i	i	PRP
nyp.33433017317797	6425	26	sugar	sugar	VBP
nyp.33433017317797	6425	27	to	to	IN
nyp.33433017317797	6425	28	each	each	DT
nyp.33433017317797	6425	29	quart	quart	NN
nyp.33433017317797	6425	30	.	.	.
nyp.33433017317797	6425	31	'	'	''
nyp.33433017317797	6426	1	Put	put	VB
nyp.33433017317797	6426	2	the	the	DT
nyp.33433017317797	6426	3	oorks	oork	NNS
nyp.33433017317797	6426	4	in	in	IN
nyp.33433017317797	6426	5	the	the	DT
nyp.33433017317797	6426	6	bottles	bottle	NNS
nyp.33433017317797	6426	7	,	,	,
nyp.33433017317797	6426	8	and	and	CC
nyp.33433017317797	6426	9	plaee	plaee	VB
nyp.33433017317797	6426	10	them	-PRON-	PRP
nyp.33433017317797	6426	11	in	in	IN
nyp.33433017317797	6426	12	acoppetof	acoppetof	NNP
nyp.33433017317797	6426	13	cold	cold	JJ
nyp.33433017317797	6426	14	water	water	NN
nyp.33433017317797	6426	15	up	up	IN
nyp.33433017317797	6426	16	to	to	IN
nyp.33433017317797	6426	17	their	-PRON-	PRP$
nyp.33433017317797	6426	18	necks	neck	NNS
nyp.33433017317797	6426	19	,	,	,
nyp.33433017317797	6426	20	with1	with1	NN
nyp.33433017317797	6426	21	smafll	smafll	NNP
nyp.33433017317797	6426	22	'	'	POS
nyp.33433017317797	6426	23	hay-'wisps	hay-'wisp	NNS
nyp.33433017317797	6426	24	round	round	IN
nyp.33433017317797	6426	25	them	-PRON-	PRP
nyp.33433017317797	6426	26	,	,	,
nyp.33433017317797	6426	27	to	to	TO
nyp.33433017317797	6426	28	prevent	prevent	VB
nyp.33433017317797	6426	29	Uio	Uio	NNP
nyp.33433017317797	6426	30	bottles	bottle	NNS
nyp.33433017317797	6426	31	from	from	IN
nyp.33433017317797	6426	32	knocking	knock	VBG
nyp.33433017317797	6426	33	together	together	RB
nyp.33433017317797	6426	34	,	,	,
nyp.33433017317797	6426	35	tight	tight	VB
nyp.33433017317797	6426	36	the	the	DT
nyp.33433017317797	6426	37	fire	fire	NN
nyp.33433017317797	6426	38	under	under	IN
nyp.33433017317797	6426	39	,	,	,
nyp.33433017317797	6426	40	bring	bring	VB
nyp.33433017317797	6426	41	the	the	DT
nyp.33433017317797	6426	42	water	water	NN
nyp.33433017317797	6426	43	gradually	gradually	RB
nyp.33433017317797	6426	44	to	to	TO
nyp.33433017317797	6426	45	boil	boil	VB
nyp.33433017317797	6426	46	,	,	,
nyp.33433017317797	6426	47	and	and	CC
nyp.33433017317797	6426	48	let	let	VB
nyp.33433017317797	6426	49	it	-PRON-	PRP
nyp.33433017317797	6426	50	simmer	simmer	VB
nyp.33433017317797	6426	51	gently	gently	RB
nyp.33433017317797	6426	52	until	until	IN
nyp.33433017317797	6426	53	t&e	t&e	NNP
nyp.33433017317797	6426	54	frmt	frmt	NN
nyp.33433017317797	6426	55	in	in	IN
nyp.33433017317797	6426	56	the	the	DT
nyp.33433017317797	6426	57	bottles	bottle	NNS
nyp.33433017317797	6426	58	is	be	VBZ
nyp.33433017317797	6426	59	redu'ced!nearIy'one!third	redu'ced!neariy'one!third	CD
nyp.33433017317797	6426	60	.	.	.
nyp.33433017317797	6427	1	Exi	Exi	NNP
nyp.33433017317797	6427	2	tmgulsb	tmgulsb	NNP
nyp.33433017317797	6427	3	the	the	DT
nyp.33433017317797	6427	4	firei	firei	NNP
nyp.33433017317797	6427	5	,	,	,
nyp.33433017317797	6427	6	Md	Md	NNP
nyp.33433017317797	6427	7	let	let	VBD
nyp.33433017317797	6427	8	the	the	DT
nyp.33433017317797	6427	9	txnulee	txnulee	NNP
nyp.33433017317797	6427	10	tieituviii	tieituviii	NNP
nyp.33433017317797	6427	11	in	in	IN
nyp.33433017317797	6427	12	tke'ivater	tke'ivater	CD
nyp.33433017317797	6427	13	x'ntiiii	x'ntiiii	NNP
nyp.33433017317797	6427	14	titperfeetly	titperfeetly	RB
nyp.33433017317797	6427	15	mid	mid	NNP
nyp.33433017317797	6427	16	/	/	SYM
nyp.33433017317797	6427	17	then	then	RB
nyp.33433017317797	6427	18	take	take	VB
nyp.33433017317797	6427	19	them	-PRON-	PRP
nyp.33433017317797	6427	20	out	out	RP
nyp.33433017317797	6427	21	,	,	,
nyp.33433017317797	6427	22	make	make	VB
nyp.33433017317797	6427	23	the	the	DT
nyp.33433017317797	6427	24	corks^seeure;1	corks^seeure;1	NNP
nyp.33433017317797	6427	25	and	and	CC
nyp.33433017317797	6427	26	cover	cover	VB
nyp.33433017317797	6427	27	them	-PRON-	PRP
nyp.33433017317797	6427	28	with	with	IN
nyp.33433017317797	6427	29	melted	melt	VBN
nyp.33433017317797	6427	30	resin	resin	NN
nyp.33433017317797	6427	31	or	or	CC
nyp.33433017317797	6427	32	-	-	HYPH
nyp.33433017317797	6427	33	wax	wax	NN
nyp.33433017317797	6427	34	?	?	.
nyp.33433017317797	6427	35	'	'	''
nyp.33433017317797	6428	1	Time.—About	Time.—About	NNS
nyp.33433017317797	6428	2	J	J	NNP
nyp.33433017317797	6428	3	hour	hour	VBP
nyp.33433017317797	6428	4	from	from	IN
nyp.33433017317797	6428	5	the	the	DT
nyp.33433017317797	6428	6	time	time	NN
nyp.33433017317797	6428	7	the	the	DT
nyp.33433017317797	6428	8	water	water	NN
nyp.33433017317797	6428	9	commences	commence	VBZ
nyp.33433017317797	6428	10	to	to	IN
nyp.33433017317797	6428	11	bj9lli	bj9lli	DT
nyp.33433017317797	6428	12	:	:	:
nyp.33433017317797	6428	13	Ta	Ta	NNP
nyp.33433017317797	6428	14	-	-	HYPH
nyp.33433017317797	6428	15	HaT)M.IO	HaT)M.IO	NNP
nyp.33433017317797	6428	16	FKTJTT	FKTJTT	NNP
nyp.33433017317797	6428	17	TtTRWOV^BS	tttrwov^bs	NN
nyp.33433017317797	6428	18	Csuitablo	Csuitablo	NNP
nyp.33433017317797	6428	19	k	k	NNP
nyp.33433017317797	6428	20	.ws.pioNics	.ws.pioNics	NNP
nyp.33433017317797	6428	21	)	)	-RRB-
nyp.33433017317797	6428	22	..	..	NFP
nyp.33433017317797	6428	23	,	,	,
nyp.33433017317797	6428	24	m	m	NNP
nyp.33433017317797	6428	25	,	,	,
nyp.33433017317797	6428	26	.	.	.
nyp.33433017317797	6428	27	„	„	''
nyp.33433017317797	6428	28	,	,	,
nyp.33433017317797	6428	29	.	.	NNP
nyp.33433017317797	6428	30	,	,	,
nyp.33433017317797	6428	31	,	,	,
nyp.33433017317797	6428	32	„	„	NNP
nyp.33433017317797	6428	33	,	,	,
nyp.33433017317797	6428	34	,	,	,
nyp.33433017317797	6428	35	.	.	.
nyp.33433017317797	6429	1	;	;	:
nyp.33433017317797	6429	2	,	,	,
nyp.33433017317797	6429	3	,	,	,
nyp.33433017317797	6429	4	,	,	,
nyp.33433017317797	6429	5	•Ingredients.~^Puffipastei	•Ingredients.~^Puffipastei	:
nyp.33433017317797	6429	6	l	l	NNP
nyp.33433017317797	6429	7	airy!•	airy!•	NNP
nyp.33433017317797	6429	8	kind	kind	NN
nyp.33433017317797	6429	9	!	!	.
nyp.33433017317797	6430	1	of	of	IN
nyp.33433017317797	6430	2	fruit	fruit	NN
nyp.33433017317797	6430	3	,	,	,
nyp.33433017317797	6430	4	sugar	sugar	NN
nyp.33433017317797	6430	5	to	to	TO
nyp.33433017317797	6430	6	:	:	:
nyp.33433017317797	6430	7	taste	taste	NN
nyp.33433017317797	6430	8	;	;	:
nyp.33433017317797	6430	9	ii	ii	NNP
nyp.33433017317797	6430	10	!	!	.
nyp.33433017317797	6431	1	-.lfo<?«.—'Mako	-.lfo<?«.—'Mako	NFP
nyp.33433017317797	6431	2	some	some	DT
nyp.33433017317797	6431	3	puff	puff	NN
nyp.33433017317797	6431	4	-	-	HYPH
nyp.33433017317797	6431	5	paste	paste	NN
nyp.33433017317797	6431	6	by	by	IN
nyp.33433017317797	6431	7	recipe	recipe	NN
nyp.33433017317797	6431	8	;	;	:
nyp.33433017317797	6431	9	roll	roll	VB
nyp.33433017317797	6431	10	J	J	NNP
nyp.33433017317797	6431	11	it	-PRON-	PRP
nyp.33433017317797	6431	12	out	out	RP
nyp.33433017317797	6431	13	to	to	IN
nyp.33433017317797	6431	14	the	the	DT
nyp.33433017317797	6431	15	tliiekness	tliiekness	NN
nyp.33433017317797	6431	16	of	of	IN
nyp.33433017317797	6431	17	about	about	RB
nyp.33433017317797	6431	18	j	j	NNP
nyp.33433017317797	6431	19	inch	inch	NNP
nyp.33433017317797	6431	20	,	,	,
nyp.33433017317797	6431	21	and	and	CC
nyp.33433017317797	6431	22	cut	cut	VBD
nyp.33433017317797	6431	23	it	-PRON-	PRP
nyp.33433017317797	6431	24	oub	oub	NN
nyp.33433017317797	6431	25	in	in	IN
nyp.33433017317797	6431	26	pieces	piece	NNS
nyp.33433017317797	6431	27	of	of	IN
nyp.33433017317797	6431	28	a	a	DT
nyp.33433017317797	6431	29	circular	circular	JJ
nyp.33433017317797	6431	30	form	form	NN
nyp.33433017317797	6431	31	;	;	:
nyp.33433017317797	6431	32	pile	pile	VB
nyp.33433017317797	6431	33	the	the	DT
nyp.33433017317797	6431	34	fruition	fruition	NN
nyp.33433017317797	6431	35	half	half	NN
nyp.33433017317797	6431	36	of	of	IN
nyp.33433017317797	6431	37	the	the	DT
nyp.33433017317797	6431	38	paste	paste	NN
nyp.33433017317797	6431	39	,	,	,
nyp.33433017317797	6431	40	i	i	PRP
nyp.33433017317797	6431	41	sprinkle	sprinkle	VBP
nyp.33433017317797	6431	42	over	over	RP
nyp.33433017317797	6431	43	some	some	DT
nyp.33433017317797	6431	44	sugar	sugar	NN
nyp.33433017317797	6431	45	,	,	,
nyp.33433017317797	6431	46	wet	wet	JJ
nyp.33433017317797	6431	47	thb	thb	NNP
nyp.33433017317797	6431	48	edges	edge	NNS
nyp.33433017317797	6431	49	audi	audi	NNP
nyp.33433017317797	6431	50	turn	turn	VB
nyp.33433017317797	6431	51	the	the	DT
nyp.33433017317797	6431	52	paste	paste	NN
nyp.33433017317797	6431	53	over	over	RP
nyp.33433017317797	6431	54	.	.	.
nyp.33433017317797	6432	1	Pi	Pi	NNP
nyp.33433017317797	6432	2	-	-	HYPH
nyp.33433017317797	6432	3	ess	ess	NNP
nyp.33433017317797	6432	4	the	the	DT
nyp.33433017317797	6432	5	edges	edge	NNS
nyp.33433017317797	6432	6	[	[	-LRB-
nyp.33433017317797	6432	7	together	together	RB
nyp.33433017317797	6432	8	,	,	,
nyp.33433017317797	6432	9	ornament	ornament	VB
nyp.33433017317797	6432	10	them	-PRON-	PRP
nyp.33433017317797	6432	11	,	,	,
nyp.33433017317797	6432	12	and	and	CC
nyp.33433017317797	6432	13	brush	brush	VB
nyp.33433017317797	6432	14	the	the	DT
nyp.33433017317797	6432	15	turnovers	turnover	NNS
nyp.33433017317797	6432	16	over	over	RP
nyp.33433017317797	6432	17	with	with	IN
nyp.33433017317797	6432	18	the	the	DT
nyp.33433017317797	6432	19	white	white	NN
nyp.33433017317797	6432	20	of	of	IN
nyp.33433017317797	6432	21	an	an	DT
nyp.33433017317797	6432	22	egg	egg	NN
nyp.33433017317797	6432	23	;	;	:
nyp.33433017317797	6432	24	sprinkle	sprinkle	VB
nyp.33433017317797	6432	25	over	over	RP
nyp.33433017317797	6432	26	sifted	sift	VBN
nyp.33433017317797	6432	27	sugar	sugar	NN
nyp.33433017317797	6432	28	,	,	,
nyp.33433017317797	6432	29	andibaknl	andibaknl	NNP
nyp.33433017317797	6432	30	xmi	xmi	NNP
nyp.33433017317797	6432	31	tins	tins	NNP
nyp.33433017317797	6432	32	,	,	,
nyp.33433017317797	6432	33	in	in	IN
nyp.33433017317797	6432	34	a	a	DT
nyp.33433017317797	6432	35	brisk	brisk	JJ
nyp.33433017317797	6432	36	oven	oven	NN
nyp.33433017317797	6432	37	,	,	,
nyp.33433017317797	6432	38	for	for	IN
nyp.33433017317797	6432	39	about;mknitas	about;mknitas	CD
nyp.33433017317797	6432	40	.	.	.
nyp.33433017317797	6433	1	In	in	IN
nyp.33433017317797	6433	2	*	*	NFP
nyp.33433017317797	6433	3	stead	stead	NN
nyp.33433017317797	6433	4	of	of	IN
nyp.33433017317797	6433	5	puttings	puttings	NNP
nyp.33433017317797	6433	6	thefrnitjiri	thefrnitjiri	NNP
nyp.33433017317797	6433	7	-	-	HYPH
nyp.33433017317797	6433	8	irawy	irawy	NNP
nyp.33433017317797	6433	9	itimaiyi	itimaiyi	NN
nyp.33433017317797	6433	10	be	be	VB
nyp.33433017317797	6433	11	boiled	boil	VBN
nyp.33433017317797	6433	12	down	down	RP
nyp.33433017317797	6433	13	with	with	IN
nyp.33433017317797	6433	14	a	a	DT
nyp.33433017317797	6433	15	little	little	JJ
nyp.33433017317797	6433	16	Btgar	Btgar	NNP
nyp.33433017317797	6433	17	fhtst	fhtst	NN
nyp.33433017317797	6433	18	,	,	,
nyp.33433017317797	6433	19	and	and	CC
nyp.33433017317797	6433	20	then	then	RB
nyp.33433017317797	6433	21	inclosed	inclose	VBN
nyp.33433017317797	6433	22	in	in	IN
nyp.33433017317797	6433	23	the	the	DT
nyp.33433017317797	6433	24	crustjiaxr	crustjiaxr	NNP
nyp.33433017317797	6433	25	jamj	jamj	NNP
nyp.33433017317797	6433	26	of	of	IN
nyp.33433017317797	6433	27	any	any	DT
nyp.33433017317797	6433	28	kind	kind	NN
nyp.33433017317797	6433	29	,	,	,
nyp.33433017317797	6433	30	!	!	.
nyp.33433017317797	6434	1	may	may	NNP
nyp.33433017317797	6434	2	ibe	ibe	NNP
nyp.33433017317797	6434	3	substituted	substitute	VBN
nyp.33433017317797	6434	4	for	for	IN
nyp.33433017317797	6434	5	fresh	fresh	JJ
nyp.33433017317797	6434	6	fruit	fruit	NN
nyp.33433017317797	6434	7	.	.	.
nyp.33433017317797	6435	1	Wma.~.	Wma.~.	NNP
nyp.33433017317797	6436	1	'	'	``
nyp.33433017317797	6436	2	iQ	iQ	NNP
nyp.33433017317797	6436	3	minntesifi	minntesifi	FW
nyp.33433017317797	6436	4	iSuffiaent.ti-	isuffiaent.ti-	CC
nyp.33433017317797	6436	5	Gher&ips	Gher&ips	NNP
nyp.33433017317797	6436	6	,	,	,
nyp.33433017317797	6436	7	,	,	,
nyp.33433017317797	6436	8	Bicikled	Bicikled	NNP
nyp.33433017317797	6436	9	?	?	.
nyp.33433017317797	6436	10	i	i	PRP
nyp.33433017317797	6436	11	lb	lb	VBP
nyp.33433017317797	6436	12	.	.	.
nyp.33433017317797	6437	1	of	of	IN
nyp.33433017317797	6437	2	puff	puff	NN
nyp.33433017317797	6437	3	-	-	HYPH
nyp.33433017317797	6437	4	paste	paste	NN
nyp.33433017317797	6437	5	will	will	MD
nyp.33433017317797	6437	6	make	make	VB
nyp.33433017317797	6437	7	a	a	DT
nyp.33433017317797	6437	8	dozen	dozen	NN
nyp.33433017317797	6437	9	turn-	turn-	NN
nyp.33433017317797	6437	10	overs	over	NNS
nyp.33433017317797	6437	11	,	,	,
nyp.33433017317797	6437	12	tiemonablt	tiemonablt	NNP
nyp.33433017317797	6437	13	at	at	IN
nyp.33433017317797	6437	14	any	any	DT
nyp.33433017317797	6437	15	time	time	NN
nyp.33433017317797	6437	16	.	.	.
nyp.33433017317797	6437	17	,	,	,
nyp.33433017317797	6437	18	I	-PRON-	PRP
nyp.33433017317797	6437	19	'	'	''
nyp.33433017317797	6437	20	'	'	''
nyp.33433017317797	6437	21	l	l	NN
nyp.33433017317797	6437	22	*	*	NN
nyp.33433017317797	6437	23	\	\	XX
nyp.33433017317797	6437	24	>	>	XX
nyp.33433017317797	6437	25	V	v	NN
nyp.33433017317797	6437	26	.	.	.
nyp.33433017317797	6438	1	'	'	``
nyp.33433017317797	6438	2	1	1	CD
nyp.33433017317797	6438	3	iv	iv	CD
nyp.33433017317797	6438	4	to	to	IN
nyp.33433017317797	6438	5	(	(	-LRB-
nyp.33433017317797	6438	6	T	t	NN
nyp.33433017317797	6438	7	[	[	-LRB-
nyp.33433017317797	6438	8	o	o	UH
nyp.33433017317797	6438	9	*	*	NFP
nyp.33433017317797	6438	10	:	:	:
nyp.33433017317797	6438	11	GAME	game	NN
nyp.33433017317797	6438	12	,	,	,
nyp.33433017317797	6438	13	Hashed	hash	VBN
nyp.33433017317797	6438	14	.	.	.
nyp.33433017317797	6439	1	[	[	-LRB-
nyp.33433017317797	6439	2	Cold	Cold	NNP
nyp.33433017317797	6439	3	Meat	Meat	NNP
nyp.33433017317797	6439	4	Cookery	Cookery	NNP
nyp.33433017317797	6439	5	.	.	.
nyp.33433017317797	6439	6	]	]	-RRB-
nyp.33433017317797	6440	1	Inp	Inp	NNP
nyp.33433017317797	6440	2	-	-	HYPH
nyp.33433017317797	6440	3	Wht!s	Wht!s	JJS
nyp.33433017317797	6440	4	.	.	.
nyp.33433017317797	6441	1	—	—	:
nyp.33433017317797	6441	2	The	the	DT
nyp.33433017317797	6441	3	remains	remain	NNS
nyp.33433017317797	6441	4	of	of	IN
nyp.33433017317797	6441	5	cold	cold	JJ
nyp.33433017317797	6441	6	game	game	NN
nyp.33433017317797	6441	7	,	,	,
nyp.33433017317797	6441	8	%	%	NN
nyp.33433017317797	6441	9	,	,	,
nyp.33433017317797	6441	10	omorj	omorj	NNP
nyp.33433017317797	6441	11	stuck	stick	VBD
nyp.33433017317797	6441	12	with	with	IN
nyp.33433017317797	6441	13	3	3	CD
nyp.33433017317797	6441	14	cloves	clove	NNS
nyp.33433017317797	6441	15	,	,	,
nyp.33433017317797	6441	16	a	a	DT
nyp.33433017317797	6441	17	few	few	JJ
nyp.33433017317797	6441	18	whole	whole	JJ
nyp.33433017317797	6441	19	pep-	pep-	NN
nyp.33433017317797	6441	20	pers	pers	NN
nyp.33433017317797	6441	21	,	,	,
nyp.33433017317797	6441	22	a	a	DT
nyp.33433017317797	6441	23	strip	strip	NN
nyp.33433017317797	6441	24	of	of	IN
nyp.33433017317797	6441	25	lemon	lemon	NN
nyp.33433017317797	6441	26	-	-	HYPH
nyp.33433017317797	6441	27	peel	peel	NN
nyp.33433017317797	6441	28	,	,	,
nyp.33433017317797	6441	29	,	,	,
nyp.33433017317797	6441	30	salt	salt	NN
nyp.33433017317797	6441	31	to	to	IN
nyp.33433017317797	6441	32	tasteL	tasteL	NNP
nyp.33433017317797	6441	33	thickening	thicken	VBG
nyp.33433017317797	6441	34	pf	pf	XX
nyp.33433017317797	6441	35	butter	butter	NN
nyp.33433017317797	6441	36	and	and	CC
nyp.33433017317797	6441	37	flour	flour	NN
nyp.33433017317797	6441	38	,	,	,
nyp.33433017317797	6441	39	1	1	CD
nyp.33433017317797	6441	40	glass	glass	NN
nyp.33433017317797	6441	41	of	of	IN
nyp.33433017317797	6441	42	port	port	NN
nyp.33433017317797	6441	43	wine	wine	NN
nyp.33433017317797	6441	44	,	,	,
nyp.33433017317797	6441	45	1	1	CD
nyp.33433017317797	6441	46	tablespoonfnl	tablespoonfnl	NN
nyp.33433017317797	6441	47	of	of	IN
nyp.33433017317797	6441	48	lem'o$'4	lem'o$'4	NNS
nyp.33433017317797	6441	49	]	]	-RRB-
nyp.33433017317797	6441	50	uice	uice	NNP
nyp.33433017317797	6441	51	,	,	,
nyp.33433017317797	6441	52	1	1	CD
nyp.33433017317797	6441	53	tablespoonful	tablespoonful	NN
nyp.33433017317797	6441	54	of	of	IN
nyp.33433017317797	6441	55	ketchup	ketchup	NN
nyp.33433017317797	6441	56	,	,	,
nyp.33433017317797	6441	57	1	1	CD
nyp.33433017317797	6441	58	pint	pint	NN
nyp.33433017317797	6441	59	of	of	IN
nyp.33433017317797	6441	60	water	water	NN
nyp.33433017317797	6441	61	or	or	CC
nyp.33433017317797	6441	62	weak	weak	JJ
nyp.33433017317797	6441	63	stock	stock	NN
nyp.33433017317797	6441	64	.	.	.
nyp.33433017317797	6441	65	'	'	''
nyp.33433017317797	6442	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	6442	2	thf	thf	NNP
nyp.33433017317797	6442	3	>	>	XX
nyp.33433017317797	6442	4	.	.	.
nyp.33433017317797	6443	1	remains	remain	NNS
nyp.33433017317797	6443	2	of	of	IN
nyp.33433017317797	6443	3	cold	cold	JJ
nyp.33433017317797	6443	4	game	game	NN
nyp.33433017317797	6443	5	into	into	IN
nyp.33433017317797	6443	6	joints	joint	NNS
nyp.33433017317797	6443	7	,	,	,
nyp.33433017317797	6443	8	res	re	NNS
nyp.33433017317797	6443	9	,	,	,
nyp.33433017317797	6443	10	erve|	erve|	CD
nyp.33433017317797	6443	11	the	the	DT
nyp.33433017317797	6443	12	best	good	JJS
nyp.33433017317797	6443	13	pieces	piece	NNS
nyp.33433017317797	6443	14	,	,	,
nyp.33433017317797	6443	15	anq	anq	FW
nyp.33433017317797	6443	16	the	the	DT
nyp.33433017317797	6443	17	inferior	inferior	JJ
nyp.33433017317797	6443	18	,	,	,
nyp.33433017317797	6443	19	ones	one	NNS
nyp.33433017317797	6443	20	;	;	:
nyp.33433017317797	6443	21	and	and	CC
nyp.33433017317797	6443	22	trimmings	trimming	NNS
nyp.33433017317797	6443	23	Pftt	Pftt	NNP
nyp.33433017317797	6443	24	'	'	''
nyp.33433017317797	6443	25	a	a	DT
nyp.33433017317797	6443	26	steWpan	stewpan	NN
nyp.33433017317797	6443	27	with	with	IN
nyp.33433017317797	6443	28	,	,	,
nyp.33433017317797	6443	29	the	the	DT
nyp.33433017317797	6443	30	onion	onion	NN
nyp.33433017317797	6443	31	,	,	,
nyp.33433017317797	6443	32	pepper	pepper	NN
nyp.33433017317797	6443	33	,	,	,
nyp.33433017317797	6443	34	lemon	lemon	NN
nyp.33433017317797	6443	35	-	-	HYPH
nyp.33433017317797	6443	36	peel	peel	NN
nyp.33433017317797	6443	37	,	,	,
nyp.33433017317797	6443	38	salt,'W£	salt,'w£	CD
nyp.33433017317797	6443	39	water	water	NN
nyp.33433017317797	6443	40	or	or	CC
nyp.33433017317797	6443	41	weak	weak	JJ
nyp.33433017317797	6443	42	stock	stock	NN
nyp.33433017317797	6443	43	;	;	:
nyp.33433017317797	6443	44	stew	stew	NN
nyp.33433017317797	6443	45	these	these	DT
nyp.33433017317797	6443	46	,	,	,
nyp.33433017317797	6443	47	for	for	IN
nyp.33433017317797	6443	48	about	about	RB
nyp.33433017317797	6443	49	an	an	DT
nyp.33433017317797	6443	50	hour	hour	NN
nyp.33433017317797	6443	51	,	,	,
nyp.33433017317797	6443	52	and	and	CC
nyp.33433017317797	6443	53	strain	strain	VB
nyp.33433017317797	6443	54	the	the	DT
nyp.33433017317797	6443	55	'	'	''
nyp.33433017317797	6443	56	jjT&vy'^	jjt&vy'^	TO
nyp.33433017317797	6443	57	thicken	thicken	VB
nyp.33433017317797	6443	58	it	-PRON-	PRP
nyp.33433017317797	6443	59	with	with	IN
nyp.33433017317797	6443	60	butter	butter	NN
nyp.33433017317797	6443	61	and	and	CC
nyp.33433017317797	6443	62	floiif	floiif	NN
nyp.33433017317797	6443	63	;	;	:
nyp.33433017317797	6443	64	Ada	Ada	NNP
nyp.33433017317797	6443	65	tfls	tfls	NNP
nyp.33433017317797	6443	66	;	;	:
nyp.33433017317797	6443	67	wine	wine	NN
nyp.33433017317797	6443	68	,	,	,
nyp.33433017317797	6443	69	lemon	lemon	NN
nyp.33433017317797	6443	70	-	-	HYPH
nyp.33433017317797	6443	71	juice	juice	NN
nyp.33433017317797	6443	72	,	,	,
nyp.33433017317797	6443	73	and	and	CC
nyp.33433017317797	6443	74	ketchup	ketchup	NN
nyp.33433017317797	6443	75	;	;	:
nyp.33433017317797	6443	76	lay	lie	VBD
nyp.33433017317797	6443	77	in	in	IN
nyp.33433017317797	6443	78	the	the	DT
nyp.33433017317797	6443	79	pieces	piece	NNS
nyp.33433017317797	6443	80	of	of	IN
nyp.33433017317797	6443	81	game	game	NN
nyp.33433017317797	6443	82	,	,	,
nyp.33433017317797	6443	83	and	and	CC
nyp.33433017317797	6443	84	let.them	let.them	NNP
nyp.33433017317797	6443	85	gradu-	gradu-	NNP
nyp.33433017317797	6443	86	ally	ally	NN
nyp.33433017317797	6443	87	warm	warm	JJ
nyp.33433017317797	6443	88	through	through	IN
nyp.33433017317797	6443	89	by	by	IN
nyp.33433017317797	6443	90	the	the	DT
nyp.33433017317797	6443	91	side	side	NN
nyp.33433017317797	6443	92	of	of	IN
nyp.33433017317797	6443	93	the	the	DT
nyp.33433017317797	6443	94	"	"	``
nyp.33433017317797	6443	95	fire	fire	NN
nyp.33433017317797	6443	96	;	;	:
nyp.33433017317797	6443	97	do	do	VB
nyp.33433017317797	6443	98	not	not	RB
nyp.33433017317797	6443	99	allow	allow	VB
nyp.33433017317797	6443	100	it	-PRON-	PRP
nyp.33433017317797	6443	101	to	to	IN
nyp.33433017317797	6443	102	bojlj	bojlj	NN
nyp.33433017317797	6443	103	,	,	,
nyp.33433017317797	6443	104	or	or	CC
nyp.33433017317797	6443	105	jtJfto	jtjfto	CD
nyp.33433017317797	6443	106	game	game	NN
nyp.33433017317797	6443	107	,	,	,
nyp.33433017317797	6443	108	will	will	MD
nyp.33433017317797	6443	109	be	be	VB
nyp.33433017317797	6443	110	hard	hard	JJ
nyp.33433017317797	6443	111	.	.	.
nyp.33433017317797	6444	1	When	when	WRB
nyp.33433017317797	6444	2	oh	oh	UH
nyp.33433017317797	6444	3	the	the	DT
nyp.33433017317797	6444	4	point	point	NN
nyp.33433017317797	6444	5	'	'	''
nyp.33433017317797	6444	6	of	of	IN
nyp.33433017317797	6444	7	simmering	simmering	NN
nyp.33433017317797	6444	8	,	,	,
nyp.33433017317797	6444	9	serve	serve	VB
nyp.33433017317797	6444	10	,	,	,
nyp.33433017317797	6444	11	and	and	CC
nyp.33433017317797	6444	12	garnish	garnish	VB
nyp.33433017317797	6444	13	the	the	DT
nyp.33433017317797	6444	14	dish	dish	NN
nyp.33433017317797	6444	15	with	with	IN
nyp.33433017317797	6444	16	sippets	sippet	NNS
nyp.33433017317797	6444	17	of	of	IN
nyp.33433017317797	6444	18	toasted	toast	VBN
nyp.33433017317797	6444	19	'	'	POS
nyp.33433017317797	6444	20	bread	bread	NN
nyp.33433017317797	6444	21	,	,	,
nyp.33433017317797	6444	22	'	'	''
nyp.33433017317797	6444	23	Tike.1	tike.1	DT
nyp.33433017317797	6444	24	—	—	:
nyp.33433017317797	6444	25	Altogether	altogether	RB
nyp.33433017317797	6444	26	.	.	.
nyp.33433017317797	6445	1	If	if	IN
nyp.33433017317797	6445	2	hour	hour	NN
nyp.33433017317797	6445	3	.	.	.
nyp.33433017317797	6446	1	Sehsoiuible	sehsoiuible	JJ
nyp.33433017317797	6446	2	from	from	IN
nyp.33433017317797	6446	3	'	'	''
nyp.33433017317797	6446	4	August	August	NNP
nyp.33433017317797	6446	5	to'March	to'March	NNP
nyp.33433017317797	6446	6	!	!	.
nyp.33433017317797	6446	7	'	'	''
nyp.33433017317797	6446	8	"	"	''
nyp.33433017317797	6446	9	'	'	''
nyp.33433017317797	6447	1	'	'	``
nyp.33433017317797	6447	2	'	'	''
nyp.33433017317797	6447	3	/	/	SYM
nyp.33433017317797	6447	4	"	"	''
nyp.33433017317797	6447	5	'	'	''
nyp.33433017317797	6447	6	"	"	''
nyp.33433017317797	6447	7	•	•	NNS
nyp.33433017317797	6447	8	*	*	NFP
nyp.33433017317797	6447	9	>	>	XX
nyp.33433017317797	6447	10	i	i	PRP
nyp.33433017317797	6447	11	;	;	:
nyp.33433017317797	6447	12	ji-'frn.i	ji-'frn.i	XX
nyp.33433017317797	6447	13	"	"	''
nyp.33433017317797	6447	14	^ofe'.^-'Ati*"-ki4Hli	^ofe'.^-'Ati*"-ki4Hli	NFP
nyp.33433017317797	6447	15	of	of	IN
nyp.33433017317797	6447	16	game1	game1	NN
nyp.33433017317797	6447	17	may	may	MD
nyp.33433017317797	6447	18	'	'	''
nyp.33433017317797	6447	19	be	be	VB
nyp.33433017317797	6447	20	hashed	hash	VBN
nyp.33433017317797	6447	21	by	by	IN
nyp.33433017317797	6447	22	the	the	DT
nyp.33433017317797	6447	23	above	above	JJ
nyp.33433017317797	6447	24	recipe	recipe	NN
nyp.33433017317797	6447	25	,	,	,
nyp.33433017317797	6447	26	and	and	CC
nyp.33433017317797	6447	27	the	the	DT
nyp.33433017317797	6447	28	fla-	fla-	JJ
nyp.33433017317797	6447	29	vour	vour	NN
nyp.33433017317797	6447	30	may	may	MD
nyp.33433017317797	6447	31	be	be	VB
nyp.33433017317797	6447	32	varied	vary	VBN
nyp.33433017317797	6447	33	by	by	IN
nyp.33433017317797	6447	34	adding	add	VBG
nyp.33433017317797	6447	35	flavoured	flavoured	JJ
nyp.33433017317797	6447	36	vinegars	vinegar	NNS
nyp.33433017317797	6447	37	,	,	,
nyp.33433017317797	6447	38	carry	carry	VBP
nyp.33433017317797	6447	39	powder;1	powder;1	NNP
nyp.33433017317797	6447	40	&	&	CC
nyp.33433017317797	6447	41	c.	c.	NNP
nyp.33433017317797	6447	42	'	'	``
nyp.33433017317797	6447	43	Ttrtit	Ttrtit	NNP
nyp.33433017317797	6447	44	we	-PRON-	PRP
nyp.33433017317797	6447	45	can	can	MD
nyp.33433017317797	6447	46	not	not	RB
nyp.33433017317797	6447	47	'	'	''
nyp.33433017317797	6447	48	i*eeommend	i*eeommend	NNP
nyp.33433017317797	6447	49	-!tpeae	-!tpeae	CC
nyp.33433017317797	6447	50	'	'	``
nyp.33433017317797	6447	51	iatter	iatter	NNP
nyp.33433017317797	6447	52	'	'	''
nyp.33433017317797	6447	53	itigre--	itigre--	NNP
nyp.33433017317797	6447	54	dients,'as'a	dients,'as'a	NNP
nyp.33433017317797	6447	55	'	'	POS
nyp.33433017317797	6447	56	dish'1	dish'1	NNP
nyp.33433017317797	6447	57	of	of	IN
nyp.33433017317797	6447	58	game	game	NN
nyp.33433017317797	6447	59	'	'	``
nyp.33433017317797	6447	60	sftofelld	sftofelld	NNP
nyp.33433017317797	6447	61	reaT	reaT	,
nyp.33433017317797	6447	62	have	have	VBP
nyp.33433017317797	6447	63	a	a	DT
nyp.33433017317797	6447	64	>	>	XX
nyp.33433017317797	6447	65	gamy	gamy	JJ
nyp.33433017317797	6447	66	tasfe	tasfe	NN
nyp.33433017317797	6447	67	;	;	:
nyp.33433017317797	6447	68	atid'.if	atid'.if	''
nyp.33433017317797	6447	69	'	'	``
nyp.33433017317797	6447	70	rap	rap	NN
nyp.33433017317797	6447	71	'	'	''
nyp.33433017317797	6447	72	fait	fait	FW
nyp.33433017317797	6447	73	,	,	,
nyp.33433017317797	6447	74	sauces	sauce	NNS
nyp.33433017317797	6447	75	,	,	,
nyp.33433017317797	6447	76	essences	essence	NNS
nyp.33433017317797	6447	77	,	,	,
nyp.33433017317797	6447	78	fee.1	fee.1	NN
nyp.33433017317797	6447	79	,	,	,
nyp.33433017317797	6447	80	are	be	VBP
nyp.33433017317797	6447	81	added1	added1	NN
nyp.33433017317797	6447	82	to	to	IN
nyp.33433017317797	6447	83	!	!	.
nyp.33433017317797	6447	84	tL	tl	XX
nyp.33433017317797	6447	85	_	_	NN
nyp.33433017317797	6447	86	.	.	.
nyp.33433017317797	6448	1	gravy	gravy	NN
nyp.33433017317797	6448	2	,	,	,
nyp.33433017317797	6448	3	they	-PRON-	PRP
nyp.33433017317797	6448	4	quite	quite	RB
nyp.33433017317797	6448	5	overpdwer	overpdwer	VBP
nyp.33433017317797	6448	6	and	and	CC
nyp.33433017317797	6448	7	destfdy	destfdy	NNP
nyp.33433017317797	6448	8	*	*	NFP
nyp.33433017317797	6448	9	the	the	DT
nyp.33433017317797	6448	10	flaVotjif'tfie'di^Ii	flaVotjif'tfie'di^Ii	NNS
nyp.33433017317797	6448	11	should	should	MD
nyp.33433017317797	6448	12	possess	possess	VB
nyp.33433017317797	6448	13	,	,	,
nyp.33433017317797	6448	14	!	!	.
nyp.33433017317797	6449	1	l	l	NN
nyp.33433017317797	6449	2	:	:	:
nyp.33433017317797	6449	3	*	*	NFP
nyp.33433017317797	6449	4	'	'	''
nyp.33433017317797	6449	5	GSKBIAil	GSKBIAil	NNP
nyp.33433017317797	6449	6	PUF^	PUF^	NNP
nyp.33433017317797	6449	7	'	'	''
nyp.33433017317797	6449	8	'	'	''
nyp.33433017317797	6449	9	*	*	NFP
nyp.33433017317797	6449	10	j	j	NNP
nyp.33433017317797	6449	11	,	,	,
nyp.33433017317797	6449	12	fw	fw	NNP
nyp.33433017317797	6449	13	io	io	NNP
nyp.33433017317797	6449	14	-	-	HYPH
nyp.33433017317797	6449	15	uT'^'i	ut'^'i	JJ
nyp.33433017317797	6449	16	Jtyredktits.-^	Jtyredktits.-^	NNP
nyp.33433017317797	6449	17	oz	oz	NNP
nyp.33433017317797	6449	18	.	.	.
nyp.33433017317797	6449	19	'	'	''
nyp.33433017317797	6450	1	Of	of	IN
nyp.33433017317797	6450	2	*	*	NFP
nyp.33433017317797	6450	3	flbttr/	flbttr/	CD
nyp.33433017317797	6450	4	2	2	CD
nyp.33433017317797	6450	5	/	/	SYM
nyp.33433017317797	6450	6	eggV	eggv	NN
nyp.33433017317797	6450	7	*	*	NFP
nyp.33433017317797	6450	8	pintbf	pintbf	NNP
nyp.33433017317797	6450	9	neW	neW	NNP
nyp.33433017317797	6450	10	milk	milk	NN
nyp.33433017317797	6450	11	,	,	,
nyp.33433017317797	6450	12	2	2	CD
nyp.33433017317797	6450	13	6i	6i	CD
nyp.33433017317797	6450	14	.	.	.
nyp.33433017317797	6451	1	Of	of	IN
nyp.33433017317797	6451	2	'	'	``
nyp.33433017317797	6451	3	melted'butte^1	melted'butte^1	CD
nyp.33433017317797	6451	4	little	little	JJ
nyp.33433017317797	6451	5	salt	salt	NN
nyp.33433017317797	6451	6	and	and	CC
nyp.33433017317797	6451	7	nuttnegV	nuttnegV	NNP
nyp.33433017317797	6451	8	.	.	.
nyp.33433017317797	6452	1	JJfoife	JJfoife	NNP
nyp.33433017317797	6452	2	!	!	.
nyp.33433017317797	6453	1	'	'	``
nyp.33433017317797	6453	2	-i	-i	NNP
nyp.33433017317797	6453	3	-	-	HYPH
nyp.33433017317797	6453	4	Tjet	Tjet	NNP
nyp.33433017317797	6453	5	tliei	tliei	NN
nyp.33433017317797	6453	6	^eggs	^eggs	ADD
nyp.33433017317797	6453	7	bfe	bfe	NNP
nyp.33433017317797	6453	8	vrell	vrell	NNP
nyp.33433017317797	6453	9	beaten	beat	VBN
nyp.33433017317797	6453	10	,	,	,
nyp.33433017317797	6453	11	then	then	RB
nyp.33433017317797	6453	12	mrx'all'the'ihj-	mrx'all'the'ihj-	VBZ
nyp.33433017317797	6453	13	'	'	POS
nyp.33433017317797	6453	14	gradients	gradient	NNS
nyp.33433017317797	6453	15	well	well	RB
nyp.33433017317797	6453	16	together	together	RB
nyp.33433017317797	6453	17	,	,	,
nyp.33433017317797	6453	18	and'heat	and'heat	NN
nyp.33433017317797	6453	19	then	then	RB
nyp.33433017317797	6453	20	*	*	NFP
nyp.33433017317797	6453	21	up	up	IN
nyp.33433017317797	6453	22	just'beforo	just'beforo	NNP
nyp.33433017317797	6453	23	they	-PRON-	PRP
nyp.33433017317797	6453	24	are	be	VBP
nyp.33433017317797	6453	25	put	put	VBN
nyp.33433017317797	6453	26	into	into	IN
nyp.33433017317797	6453	27	little	little	JJ
nyp.33433017317797	6453	28	cups	cup	NNS
nyp.33433017317797	6453	29	half	half	NN
nyp.33433017317797	6453	30	full	full	JJ
nyp.33433017317797	6453	31	for	for	IN
nyp.33433017317797	6453	32	baking	baking	NN
nyp.33433017317797	6453	33	:	:	:
nyp.33433017317797	6453	34	BaWfoVf	bawfovf	NN
nyp.33433017317797	6453	35	hour	hour	NN
nyp.33433017317797	6453	36	in	in	IN
nyp.33433017317797	6453	37	a	a	DT
nyp.33433017317797	6453	38	hot	hot	JJ
nyp.33433017317797	6453	39	oven	oven	NN
nyp.33433017317797	6453	40	till	till	IN
nyp.33433017317797	6453	41	the	the	DT
nyp.33433017317797	6453	42	puffs	puff	NNS
nyp.33433017317797	6453	43	are	be	VBP
nyp.33433017317797	6453	44	of	of	IN
nyp.33433017317797	6453	45	a	a	DT
nyp.33433017317797	6453	46	nice	nice	JJ
nyp.33433017317797	6453	47	brown	brown	NN
nyp.33433017317797	6453	48	;	;	:
nyp.33433017317797	6453	49	turn	turn	VB
nyp.33433017317797	6453	50	out	out	RP
nyp.33433017317797	6453	51	tin	tin	NN
nyp.33433017317797	6453	52	a	a	DT
nyp.33433017317797	6453	53	Hatldisli^HiB	Hatldisli^HiB	NNP
nyp.33433017317797	6453	54	aflittJe	aflittje	NN
nyp.33433017317797	6453	55	butter	butter	NN
nyp.33433017317797	6453	56	oyer	oyer	NNS
nyp.33433017317797	6453	57	..	..	NFP
nyp.33433017317797	6453	58	each	each	DT
nyp.33433017317797	6453	59	puff	puff	NN
nyp.33433017317797	6453	60	,	,	,
nyp.33433017317797	6453	61	,	,	,
nyp.33433017317797	6453	62	a	a	DT
nyp.33433017317797	6453	63	,	,	,
nyp.33433017317797	6453	64	nd,,dust	nd,,dust	NNP
nyp.33433017317797	6453	65	on	on	IN
nyp.33433017317797	6453	66	it	-PRON-	PRP
nyp.33433017317797	6453	67	powdered	powder	VBN
nyp.33433017317797	6453	68	sugar	sugar	NN
nyp.33433017317797	6453	69	.	.	.
nyp.33433017317797	6454	1	,	,	,
nyp.33433017317797	6454	2	,	,	,
nyp.33433017317797	6454	3	Tme.—\	Tme.—\	NNP
nyp.33433017317797	6454	4	hour	hour	NN
nyp.33433017317797	6454	5	.	.	.
nyp.33433017317797	6455	1	W*d	W*d	VBN
nyp.33433017317797	6455	2	Wovus	Wovus	NNP
nyp.33433017317797	6455	3	)	)	-RRB-
nyp.33433017317797	6455	4	.»st/-I	.»st/-I	.
nyp.33433017317797	6455	5	I	-PRON-	PRP
nyp.33433017317797	6455	6	.Kio	.Kio	NNP
nyp.33433017317797	6455	7	-	-	HYPH
nyp.33433017317797	6455	8	nfl	nfl	NNP
nyp.33433017317797	6455	9	'	'	POS
nyp.33433017317797	6455	10	..	..	.
nyp.33433017317797	6455	11	S	s	NN
nyp.33433017317797	6455	12	:	:	:
nyp.33433017317797	6455	13	.aooino	.aooino	NFP
nyp.33433017317797	6455	14	i	i	PRP
nyp.33433017317797	6455	15	IiiijrecKentfMHffalii	IiiijrecKentfMHffalii	NNP
nyp.33433017317797	6455	16	andi.water	andi.water	NNP
nyp.33433017317797	6455	17	,	,	,
nyp.33433017317797	6455	18	\	\	NNP
nyp.33433017317797	6455	19	Iiofvof	Iiofvof	NNP
nyp.33433017317797	6455	20	brmsedi^Dger	brmsedi^Dger	NNP
nyp.33433017317797	6455	21	,	,	,
nyp.33433017317797	6455	22	:	:	:
nyp.33433017317797	6455	23	i	i	PRP
nyp.33433017317797	6455	24	<	<	XX
nyp.33433017317797	6455	25	iz	iz	UH
nyp.33433017317797	6455	26	.	.	.
nyp.33433017317797	6456	1	>	>	XX
nyp.33433017317797	6456	2	bf	bf	NNP
nyp.33433017317797	6456	3	i	i	PRP
nyp.33433017317797	6456	4	whole	whole	JJ
nyp.33433017317797	6456	5	Mack	Mack	NNP
nyp.33433017317797	6456	6	pepper	pepper	NN
nyp.33433017317797	6456	7	,	,	,
nyp.33433017317797	6456	8	ijj	ijj	CC
nyp.33433017317797	6456	9	o&ilcfcwhiteiajlspieq	o&ilcfcwhiteiajlspieq	NNP
nyp.33433017317797	6456	10	,	,	,
nyp.33433017317797	6456	11	4	4	CD
nyp.33433017317797	6456	12	cloves^	cloves^	.
nyp.33433017317797	6456	13	THE	the	DT
nyp.33433017317797	6456	14	BICTlOXAUV'Oy	bictloxauv'oy	XX
nyp.33433017317797	6456	15	OOOKBHT	OOOKBHT	NNP
nyp.33433017317797	6456	16	.	.	.
nyp.33433017317797	6457	1	137	137	CD
nyp.33433017317797	6457	2	GiblelPie	GiblelPie	NNP
nyp.33433017317797	6457	3	•	•	NNP
nyp.33433017317797	6457	4	2	2	CD
nyp.33433017317797	6457	5	blades	blade	NNS
nyp.33433017317797	6457	6	of	of	IN
nyp.33433017317797	6457	7	mace	mace	NN
nyp.33433017317797	6457	8	,	,	,
nyp.33433017317797	6457	9	a	a	DT
nyp.33433017317797	6457	10	little	little	JJ
nyp.33433017317797	6457	11	horseradish	horseradish	NN
nyp.33433017317797	6457	12	.	.	.
nyp.33433017317797	6458	1	This	this	DT
nyp.33433017317797	6458	2	proportion	proportion	NN
nyp.33433017317797	6458	3	of	of	IN
nyp.33433017317797	6458	4	pepper	pepper	NN
nyp.33433017317797	6458	5	,	,	,
nyp.33433017317797	6458	6	spices	spice	NNS
nyp.33433017317797	6458	7	,	,	,
nyp.33433017317797	6458	8	&	&	CC
nyp.33433017317797	6458	9	c	c	NNP
nyp.33433017317797	6458	10	,	,	,
nyp.33433017317797	6458	11	for	for	IN
nyp.33433017317797	6458	12	1	1	CD
nyp.33433017317797	6458	13	quart	quart	NN
nyp.33433017317797	6458	14	of	of	IN
nyp.33433017317797	6458	15	vinegar	vinegar	NN
nyp.33433017317797	6458	16	.	.	.
nyp.33433017317797	6459	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	6459	2	the	the	DT
nyp.33433017317797	6459	3	gherkins	gherkin	NNS
nyp.33433017317797	6459	4	remain	remain	VBP
nyp.33433017317797	6459	5	in	in	IN
nyp.33433017317797	6459	6	salt	salt	NN
nyp.33433017317797	6459	7	and	and	CC
nyp.33433017317797	6459	8	waterpjfcy	waterpjfcy	JJ
nyp.33433017317797	6459	9	$	$	$
nyp.33433017317797	6459	10	or	or	CC
nyp.33433017317797	6459	11	4	4	CD
nyp.33433017317797	6459	12	days	day	NNS
nyp.33433017317797	6459	13	,	,	,
nyp.33433017317797	6459	14	when	when	WRB
nyp.33433017317797	6459	15	take	take	VB
nyp.33433017317797	6459	16	them	-PRON-	PRP
nyp.33433017317797	6459	17	,	,	,
nyp.33433017317797	6459	18	oul	oul	NNP
nyp.33433017317797	6459	19	,	,	,
nyp.33433017317797	6459	20	wipe	wipe	VB
nyp.33433017317797	6459	21	'	'	``
nyp.33433017317797	6459	22	perfectly	perfectly	RB
nyp.33433017317797	6459	23	dry	dry	JJ
nyp.33433017317797	6459	24	,	,	,
nyp.33433017317797	6459	25	and	and	CC
nyp.33433017317797	6459	26	put	put	VBD
nyp.33433017317797	6459	27	them	-PRON-	PRP
nyp.33433017317797	6459	28	into	into	IN
nyp.33433017317797	6459	29	a	a	DT
nyp.33433017317797	6459	30	stone	stone	NN
nyp.33433017317797	6459	31	jar	jar	NN
nyp.33433017317797	6459	32	.	.	.
nyp.33433017317797	6460	1	Boil	boil	VB
nyp.33433017317797	6460	2	sufficient	sufficient	JJ
nyp.33433017317797	6460	3	vinegar	vinegar	NN
nyp.33433017317797	6460	4	to	to	TO
nyp.33433017317797	6460	5	cover	cover	VB
nyp.33433017317797	6460	6	them	-PRON-	PRP
nyp.33433017317797	6460	7	,	,	,
nyp.33433017317797	6460	8	with	with	IN
nyp.33433017317797	6460	9	spices	spice	NNS
nyp.33433017317797	6460	10	and	and	CC
nyp.33433017317797	6460	11	pepper	pepper	NN
nyp.33433017317797	6460	12	,	,	,
nyp.33433017317797	6460	13	&	&	CC
nyp.33433017317797	6460	14	c.	c.	NNP
nyp.33433017317797	6460	15	,	,	,
nyp.33433017317797	6460	16	in	in	IN
nyp.33433017317797	6460	17	for	for	IN
nyp.33433017317797	6460	18	10	10	CD
nyp.33433017317797	6460	19	minutes	minute	NNS
nyp.33433017317797	6460	20	jj	jj	NNP
nyp.33433017317797	6460	21	'	'	''
nyp.33433017317797	6460	22	pvet	pvet	VBZ
nyp.33433017317797	6460	23	the	the	DT
nyp.33433017317797	6460	24	gher-	gher-	NN
nyp.33433017317797	6460	25	i	i	PRP
nyp.33433017317797	6460	26	vine	vine	NN
nyp.33433017317797	6460	27	-	-	HYPH
nyp.33433017317797	6460	28	leaves	leave	NNS
nyp.33433017317797	6460	29	,	,	,
nyp.33433017317797	6460	30	and	and	CC
nyp.33433017317797	6460	31	put	put	VBD
nyp.33433017317797	6460	32	over	over	RP
nyp.33433017317797	6460	33	them	-PRON-	PRP
nyp.33433017317797	6460	34	a	a	DT
nyp.33433017317797	6460	35	"	"	``
nyp.33433017317797	6460	36	plate	plate	NN
nyp.33433017317797	6460	37	,	,	,
nyp.33433017317797	6460	38	setting	set	VBG
nyp.33433017317797	6460	39	them	-PRON-	PRP
nyp.33433017317797	6460	40	near	near	IN
nyp.33433017317797	6460	41	the	the	DT
nyp.33433017317797	6460	42	fire	fire	NN
nyp.33433017317797	6460	43	,	,	,
nyp.33433017317797	6460	44	where	where	WRB
nyp.33433017317797	6460	45	they	-PRON-	PRP
nyp.33433017317797	6460	46	must	must	MD
nyp.33433017317797	6460	47	remain	remain	VB
nyp.33433017317797	6460	48	all	all	DT
nyp.33433017317797	6460	49	whole	whole	JJ
nyp.33433017317797	6460	50	remain	remain	VBP
nyp.33433017317797	6460	51	till	till	IN
nyp.33433017317797	6460	52	quite	quite	RB
nyp.33433017317797	6460	53	.	.	.
nyp.33433017317797	6461	1	tie	tie	VB
nyp.33433017317797	6461	2	down	down	RP
nyp.33433017317797	6461	3	closoly	closoly	NNP
nyp.33433017317797	6461	4	with	with	IN
nyp.33433017317797	6461	5	bladder	bladder	NN
nyp.33433017317797	6461	6	to	to	TO
nyp.33433017317797	6461	7	exclude	exclude	VB
nyp.33433017317797	6461	8	the	the	DT
nyp.33433017317797	6461	9	air	air	NN
nyp.33433017317797	6461	10	,	,	,
nyp.33433017317797	6461	11	and	and	CC
nyp.33433017317797	6461	12	in	in	IN
nyp.33433017317797	6461	13	a	a	DT
nyp.33433017317797	6461	14	month	month	NN
nyp.33433017317797	6461	15	or	or	CC
nyp.33433017317797	6461	16	two	two	CD
nyp.33433017317797	6461	17	they	-PRON-	PRP
nyp.33433017317797	6461	18	will	will	MD
nyp.33433017317797	6461	19	be	be	VB
nyp.33433017317797	6461	20	fit	fit	JJ
nyp.33433017317797	6461	21	for	for	IN
nyp.33433017317797	6461	22	use	use	NN
nyp.33433017317797	6461	23	.	.	.
nyp.33433017317797	6462	1	Time.—i	Time.—i	NNP
nyp.33433017317797	6462	2	days	day	NNS
nyp.33433017317797	6462	3	.	.	.
nyp.33433017317797	6463	1	Sea-	Sea-	NNP
nyp.33433017317797	6463	2	sonable	sonable	JJ
nyp.33433017317797	6463	3	from	from	IN
nyp.33433017317797	6463	4	the	the	DT
nyp.33433017317797	6463	5	middle	middle	NN
nyp.33433017317797	6463	6	of	of	IN
nyp.33433017317797	6463	7	July	July	NNP
nyp.33433017317797	6463	8	to	to	IN
nyp.33433017317797	6463	9	the	the	DT
nyp.33433017317797	6463	10	end	end	NN
nyp.33433017317797	6463	11	of	of	IN
nyp.33433017317797	6463	12	August	August	NNP
nyp.33433017317797	6463	13	.	.	.
nyp.33433017317797	6464	1	ZvffralietUs,~rA	zvffralietus,~ra	CD
nyp.33433017317797	6464	2	set	set	NN
nyp.33433017317797	6464	3	°	°	NN
nyp.33433017317797	6464	4	f	f	NNP
nyp.33433017317797	6464	5	jduclc	jduclc	NNP
nyp.33433017317797	6464	6	,	,	,
nyp.33433017317797	6464	7	qrgoose	qrgoose	NNP
nyp.33433017317797	6464	8	,	,	,
nyp.33433017317797	6464	9	giblets	giblet	NNS
nyp.33433017317797	6464	10	,	,	,
nyp.33433017317797	6464	11	.	.	.
nyp.33433017317797	6465	1	1	1	CD
nyp.33433017317797	6465	2	lb	lb	CD
nyp.33433017317797	6465	3	.	.	.
nyp.33433017317797	6466	1	o£	o£	NNP
nyp.33433017317797	6466	2	rump	rump	NNP
nyp.33433017317797	6466	3	-	-	HYPH
nyp.33433017317797	6466	4	steak	steak	NN
nyp.33433017317797	6466	5	,	,	,
nyp.33433017317797	6466	6	1	1	CD
nyp.33433017317797	6466	7	onion	onion	NN
nyp.33433017317797	6466	8	,	,	,
nyp.33433017317797	6466	9	.	.	.
nyp.33433017317797	6466	10	}	}	-RRB-
nyp.33433017317797	6467	1	teaspoonf	teaspoonf	NNP
nyp.33433017317797	6467	2	ul	ul	NNP
nyp.33433017317797	6467	3	of	of	IN
nyp.33433017317797	6467	4	whole	whole	JJ
nyp.33433017317797	6467	5	black	black	JJ
nyp.33433017317797	6467	6	pepper	pepper	NN
nyp.33433017317797	6467	7	,	,	,
nyp.33433017317797	6467	8	a	a	DT
nyp.33433017317797	6467	9	bunch	bunch	NN
nyp.33433017317797	6467	10	of	of	IN
nyp.33433017317797	6467	11	savoury	savoury	JJ
nyp.33433017317797	6467	12	herbs	herb	NNS
nyp.33433017317797	6467	13	,	,	,
nyp.33433017317797	6467	14	.	.	.
nyp.33433017317797	6468	1	plain	plain	JJ
nyp.33433017317797	6468	2	crust	crust	NN
nyp.33433017317797	6468	3	,	,	,
nyp.33433017317797	6468	4	Mode.-—Clean	Mode.-—Clean	NNP
nyp.33433017317797	6468	5	,	,	,
nyp.33433017317797	6468	6	and	and	CC
nyp.33433017317797	6468	7	put	put	VBD
nyp.33433017317797	6468	8	the	the	DT
nyp.33433017317797	6468	9	giblets	giblet	NNS
nyp.33433017317797	6468	10	into	into	IN
nyp.33433017317797	6468	11	a.stewpan	a.stewpan	NNP
nyp.33433017317797	6468	12	.	.	.
nyp.33433017317797	6469	1	with	with	IN
nyp.33433017317797	6469	2	an	an	DT
nyp.33433017317797	6469	3	onion	onion	NN
nyp.33433017317797	6469	4	,	,	,
nyp.33433017317797	6469	5	,	,	,
nyp.33433017317797	6469	6	whole	whole	JJ
nyp.33433017317797	6469	7	pepper	pepper	NN
nyp.33433017317797	6469	8	,	,	,
nyp.33433017317797	6469	9	and	and	CC
nyp.33433017317797	6469	10	a	a	DT
nyp.33433017317797	6469	11	bunch	bunch	NN
nyp.33433017317797	6469	12	of	of	IN
nyp.33433017317797	6469	13	savoury	savoury	JJ
nyp.33433017317797	6469	14	herbs	herb	NNS
nyp.33433017317797	6469	15	;	;	:
nyp.33433017317797	6469	16	add	add	VB
nyp.33433017317797	6469	17	rather	rather	RB
nyp.33433017317797	6469	18	move	move	VB
nyp.33433017317797	6469	19	-	-	:
nyp.33433017317797	6469	20	than	than	IN
nyp.33433017317797	6469	21	a	a	DT
nyp.33433017317797	6469	22	pint	pint	NN
nyp.33433017317797	6469	23	of	of	IN
nyp.33433017317797	6469	24	water	water	NN
nyp.33433017317797	6469	25	,	,	,
nyp.33433017317797	6469	26	and	and	CC
nyp.33433017317797	6469	27	simmer	simmer	VB
nyp.33433017317797	6469	28	gently	gently	RB
nyp.33433017317797	6469	29	for	for	IN
nyp.33433017317797	6469	30	about	about	RB
nyp.33433017317797	6469	31	.j.^	.j.^	NFP
nyp.33433017317797	6469	32	hour	hour	NN
nyp.33433017317797	6469	33	.	.	.
nyp.33433017317797	6470	1	Take	take	VB
nyp.33433017317797	6470	2	then	then	RB
nyp.33433017317797	6470	3	:	:	:
nyp.33433017317797	6470	4	out	out	RP
nyp.33433017317797	6470	5	,	,	,
nyp.33433017317797	6470	6	let.them	let.them	NNP
nyp.33433017317797	6470	7	ippol	ippol	NN
nyp.33433017317797	6470	8	,	,	,
nyp.33433017317797	6470	9	and	and	CC
nyp.33433017317797	6470	10	cut	cut	VBD
nyp.33433017317797	6470	11	them	-PRON-	PRP
nyp.33433017317797	6470	12	into	into	IN
nyp.33433017317797	6470	13	piece	piece	NN
nyp.33433017317797	6470	14	*	*	NFP
nyp.33433017317797	6470	15	;	;	:
nyp.33433017317797	6470	16	line	line	VB
nyp.33433017317797	6470	17	the	the	DT
nyp.33433017317797	6470	18	bottom	bottom	NN
nyp.33433017317797	6470	19	of	of	IN
nyp.33433017317797	6470	20	a	a	DT
nyp.33433017317797	6470	21	pie	pie	NN
nyp.33433017317797	6470	22	-	-	HYPH
nyp.33433017317797	6470	23	dish	dish	NN
nyp.33433017317797	6470	24	with	with	IN
nyp.33433017317797	6470	25	a	a	DT
nyp.33433017317797	6470	26	few	few	JJ
nyp.33433017317797	6470	27	pieces	piece	NNS
nyp.33433017317797	6470	28	of	of	IN
nyp.33433017317797	6470	29	rump	rump	NN
nyp.33433017317797	6470	30	-	-	HYPH
nyp.33433017317797	6470	31	steak	steak	NN
nyp.33433017317797	6470	32	;	;	:
nyp.33433017317797	6470	33	add	add	VB
nyp.33433017317797	6470	34	a.	a.	NN
nyp.33433017317797	6470	35	layer	layer	NN
nyp.33433017317797	6470	36	of	of	IN
nyp.33433017317797	6470	37	giblets	giblet	NNS
nyp.33433017317797	6470	38	and	and	CC
nyp.33433017317797	6470	39	a	a	DT
nyp.33433017317797	6470	40	few	few	JJ
nyp.33433017317797	6470	41	more	more	JJR
nyp.33433017317797	6470	42	pieces	piece	NNS
nyp.33433017317797	6470	43	of	of	IN
nyp.33433017317797	6470	44	steak	steak	NN
nyp.33433017317797	6470	45	;	;	:
nyp.33433017317797	6470	46	seasqn	seasqn	NNP
nyp.33433017317797	6470	47	with	with	IN
nyp.33433017317797	6470	48	pepper	pepper	NN
nyp.33433017317797	6470	49	and	and	CC
nyp.33433017317797	6470	50	salt	salt	NN
nyp.33433017317797	6470	51	,	,	,
nyp.33433017317797	6470	52	and	and	CC
nyp.33433017317797	6470	53	.	.	.
nyp.33433017317797	6471	1	pour	pour	VB
nyp.33433017317797	6471	2	in	in	IN
nyp.33433017317797	6471	3	the	the	DT
nyp.33433017317797	6471	4	gravy	gravy	NN
nyp.33433017317797	6471	5	(	(	-LRB-
nyp.33433017317797	6471	6	which	which	WDT
nyp.33433017317797	6471	7	should	should	MD
nyp.33433017317797	6471	8	be	be	VB
nyp.33433017317797	6471	9	strained	strain	VBN
nyp.33433017317797	6471	10	)	)	-RRB-
nyp.33433017317797	6471	11	,	,	,
nyp.33433017317797	6471	12	that	that	IN
nyp.33433017317797	6471	13	the	the	DT
nyp.33433017317797	6471	14	.	.	.
nyp.33433017317797	6472	1	giblets	giblet	NNS
nyp.33433017317797	6472	2	were	be	VBD
nyp.33433017317797	6472	3	stewed	stew	VBN
nyp.33433017317797	6472	4	in	in	IN
nyp.33433017317797	6472	5	;	;	:
nyp.33433017317797	6472	6	cover	cover	VB
nyp.33433017317797	6472	7	with	with	IN
nyp.33433017317797	6472	8	a	a	DT
nyp.33433017317797	6472	9	plain	plain	JJ
nyp.33433017317797	6472	10	'	'	``
nyp.33433017317797	6472	11	crust;1	crust;1	NN
nyp.33433017317797	6472	12	«	«	''
nyp.33433017317797	6472	13	£	£	NN
nyp.33433017317797	6472	14	n3	n3	NN
nyp.33433017317797	6472	15	bike	bike	NN
nyp.33433017317797	6472	16	for	for	IN
nyp.33433017317797	6472	17	rather	rather	RB
nyp.33433017317797	6472	18	m	m	NNP
nyp.33433017317797	6472	19	,	,	,
nyp.33433017317797	6472	20	ore	ore	NN
nyp.33433017317797	6472	21	:	:	:
nyp.33433017317797	6472	22	than	than	IN
nyp.33433017317797	6472	23	1.J	1.j	CD
nyp.33433017317797	6472	24	hour	hour	NN
nyp.33433017317797	6472	25	in	in	IN
nyp.33433017317797	6472	26	a	a	DT
nyp.33433017317797	6472	27	brisk	brisk	JJ
nyp.33433017317797	6472	28	oyeo-	oyeo-	NN
nyp.33433017317797	6472	29	,	,	,
nyp.33433017317797	6472	30	Cpyerl	Cpyerl	NNP
nyp.33433017317797	6472	31	,	,	,
nyp.33433017317797	6472	32	avpiece	avpiece	NNP
nyp.33433017317797	6472	33	_	_	NN
nyp.33433017317797	6472	34	of	of	IN
nyp.33433017317797	6472	35	paper	paper	NN
nyp.33433017317797	6472	36	.over	.over	.
nyp.33433017317797	6472	37	i&.e	i&.e	ADD
nyp.33433017317797	6472	38	.	.	.
nyp.33433017317797	6473	1	pie	pie	NN
nyp.33433017317797	6473	2	,	,	,
nyp.33433017317797	6473	3	to	to	TO
nyp.33433017317797	6473	4	prevent	prevent	VB
nyp.33433017317797	6473	5	the	the	DT
nyp.33433017317797	6473	6	.	.	.
nyp.33433017317797	6474	1	~qrust	~qrust	NNP
nyp.33433017317797	6474	2	,	,	,
nyp.33433017317797	6474	3	,	,	,
nyp.33433017317797	6474	4	taking	take	VBG
nyp.33433017317797	6474	5	.too	.too	.
nyp.33433017317797	6474	6	;	;	:
nyp.33433017317797	6474	7	much	much	JJ
nyp.33433017317797	6474	8	colour	colour	NN
nyp.33433017317797	6474	9	.	.	.
nyp.33433017317797	6475	1	Tiixt.—1	Tiixt.—1	NNS
nyp.33433017317797	6475	2	£	£	NN
nyp.33433017317797	6475	3	hour	hour	NN
nyp.33433017317797	6475	4	to	to	IN
nyp.33433017317797	6475	5	stew-	stew-	NN
nyp.33433017317797	6475	6	the	the	DT
nyp.33433017317797	6475	7	giblets	giblet	NNS
nyp.33433017317797	6475	8	,	,	,
nyp.33433017317797	6475	9	about	about	RB
nyp.33433017317797	6475	10	1	1	CD
nyp.33433017317797	6475	11	hour	hour	NN
nyp.33433017317797	6475	12	to	to	TO
nyp.33433017317797	6475	13	bake	bake	VB
nyp.33433017317797	6475	14	the	the	DT
nyp.33433017317797	6475	15	Wftil	Wftil	NNP
nyp.33433017317797	6475	16	Average	Average	NNP
nyp.33433017317797	6475	17	cost	cost	NN
nyp.33433017317797	6475	18	,	,	,
nyp.33433017317797	6475	19	exclusive	exclusive	JJ
nyp.33433017317797	6475	20	of	of	IN
nyp.33433017317797	6475	21	the	the	DT
nyp.33433017317797	6475	22	gib-	gib-	NN
nyp.33433017317797	6475	23	,	,	,
nyp.33433017317797	6475	24	lets	let	VBZ
nyp.33433017317797	6475	25	,	,	,
nyp.33433017317797	6475	26	Ls	Ls	NNP
nyp.33433017317797	6475	27	.	.	.
nyp.33433017317797	6476	1	4fl	4fl	NNP
nyp.33433017317797	6476	2	.	.	.
nyp.33433017317797	6477	1	Sufficient	sufficient	JJ
nyp.33433017317797	6477	2	for	for	IN
nyp.33433017317797	6477	3	5	5	CD
nyp.33433017317797	6477	4	or	or	CC
nyp.33433017317797	6477	5	6	6	CD
nyp.33433017317797	6477	6	persons	person	NNS
nyp.33433017317797	6477	7	,	,	,
nyp.33433017317797	6477	8	j	j	NNP
nyp.33433017317797	6477	9	:	:	:
nyp.33433017317797	6477	10	to	to	TO
nyp.33433017317797	6477	11	(	(	-LRB-
nyp.33433017317797	6477	12	ill	ill	JJ
nyp.33433017317797	6477	13	.	.	.
nyp.33433017317797	6477	14	ft'ftj'q	ft'ftj'q	NN
nyp.33433017317797	6477	15	oil	oil	NN
nyp.33433017317797	6477	16	J	J	NNP
nyp.33433017317797	6477	17	Hi	hi	UH
nyp.33433017317797	6477	18	'	'	''
nyp.33433017317797	6477	19	tlOVO	tlOVO	NNS
nyp.33433017317797	6477	20	toil	toil	NN
nyp.33433017317797	6477	21	P	P	NNP
nyp.33433017317797	6477	22	ili	ili	NNP
nyp.33433017317797	6477	23	Tliod	Tliod	NNP
nyp.33433017317797	6477	24	GIB	GIB	NNP
nyp.33433017317797	6477	25	LET	LET	VBD
nyp.33433017317797	6477	26	SOtTB^no	sottb^no	NN
nyp.33433017317797	6477	27	m«i	m«i	NNP
nyp.33433017317797	6477	28	jitwoul	jitwoul	NNP
nyp.33433017317797	6477	29	•)•	•)•	NNP
nyp.33433017317797	6477	30	>	>	XX
nyp.33433017317797	6477	31	"	"	''
nyp.33433017317797	6477	32	!	!	.
nyp.33433017317797	6478	1	'	'	''
nyp.33433017317797	6478	2	/jwi-«/,V«'f!	/jwi-«/,v«'f!	SYM
nyp.33433017317797	6478	3	..	..	NFP
nyp.33433017317797	6478	4	r-3	r-3	NNP
nyp.33433017317797	6478	5	Sets	set	NNS
nyp.33433017317797	6478	6	of	of	IN
nyp.33433017317797	6478	7	goose	goose	NN
nyp.33433017317797	6478	8	or	or	CC
nyp.33433017317797	6478	9	duck	duck	NN
nyp.33433017317797	6478	10	giblets	giblet	NNS
nyp.33433017317797	6478	11	;	;	:
nyp.33433017317797	6478	12	2	2	CD
nyp.33433017317797	6478	13	ibs.x	ibs.x	CD
nyp.33433017317797	6478	14	of	of	IN
nyp.33433017317797	6478	15	shift	shift	JJ
nyp.33433017317797	6478	16	of'beef	of'beef	NN
nyp.33433017317797	6478	17	,	,	,
nyp.33433017317797	6478	18	!	!	.
nyp.33433017317797	6478	19	a'few1	a'few1	NNP
nyp.33433017317797	6478	20	bones	bone	NNS
nyp.33433017317797	6478	21	,	,	,
nyp.33433017317797	6478	22	1	1	CD
nyp.33433017317797	6478	23	ox	ox	NN
nyp.33433017317797	6478	24	-	-	HYPH
nyp.33433017317797	6478	25	tail	tail	NN
nyp.33433017317797	6478	26	,	,	,
nyp.33433017317797	6478	27	2	2	CD
nyp.33433017317797	6478	28	mutton	mutton	NN
nyp.33433017317797	6478	29	-	-	HYPH
nyp.33433017317797	6478	30	shanks,'2	shanks,'2	NN
nyp.33433017317797	6478	31	largb	largb	VB
nyp.33433017317797	6478	32	onions	onion	NNS
nyp.33433017317797	6478	33	,	,	,
nyp.33433017317797	6478	34	2	2	CD
nyp.33433017317797	6478	35	carrots	carrot	NNS
nyp.33433017317797	6478	36	,	,	,
nyp.33433017317797	6478	37	1	1	CD
nyp.33433017317797	6478	38	large	large	JJ
nyp.33433017317797	6478	39	faggot	faggot	NN
nyp.33433017317797	6478	40	of	of	IN
nyp.33433017317797	6478	41	herbs	herb	NNS
nyp.33433017317797	6478	42	,	,	,
nyp.33433017317797	6478	43	'	'	''
nyp.33433017317797	6478	44	spoonful	spoonful	NN
nyp.33433017317797	6478	45	,	,	,
nyp.33433017317797	6478	46	iof	iof	NNP
nyp.33433017317797	6478	47	flocry	flocry	NNP
nyp.33433017317797	6478	48	3jquarts	3jquarts	CD
nyp.33433017317797	6478	49	'	'	''
nyp.33433017317797	6478	50	,	,	,
nyp.33433017317797	6478	51	of	of	IN
nyp.33433017317797	6478	52	water	water	NN
nyp.33433017317797	6478	53	.	.	.
nyp.33433017317797	6479	1	Mode.—Scald	Mode.—Scald	NFP
nyp.33433017317797	6479	2	the	the	DT
nyp.33433017317797	6479	3	.	.	.
nyp.33433017317797	6480	1	giblets	giblet	NNS
nyp.33433017317797	6480	2	,	,	,
nyp.33433017317797	6480	3	out	out	IN
nyp.33433017317797	6480	4	-	-	:
nyp.33433017317797	6480	5	the	the	DT
nyp.33433017317797	6480	6	gi&i	gi&i	NNP
nyp.33433017317797	6480	7	zards	zard	NNS
nyp.33433017317797	6480	8	in	in	IN
nyp.33433017317797	6480	9	8	8	CD
nyp.33433017317797	6480	10	pieces	piece	NNS
nyp.33433017317797	6480	11	,	,	,
nyp.33433017317797	6480	12	an	an	DT
nyp.33433017317797	6480	13	J	J	NNP
nyp.33433017317797	6480	14	put	put	VBD
nyp.33433017317797	6480	15	them	-PRON-	PRP
nyp.33433017317797	6480	16	hi	hi	UH
nyp.33433017317797	6480	17	a	a	DT
nyp.33433017317797	6480	18	stew--	stew--	NNP
nyp.33433017317797	6480	19	|	|	NNP
nyp.33433017317797	6480	20	tie	tie	VB
nyp.33433017317797	6480	21	it	-PRON-	PRP
nyp.33433017317797	6480	22	-	-	:
nyp.33433017317797	6480	23	xUBitfaSBsbW	xUBitfaSBsbW	NNP
nyp.33433017317797	6480	24	a	a	DT
nyp.33433017317797	6480	25	:	:	:
nyp.33433017317797	6480	26	i	i	PRP
nyp.33433017317797	6480	27	'	'	''
nyp.33433017317797	6480	28	i	i	PRP
nyp.33433017317797	6480	29	pan	pan	VBP
nyp.33433017317797	6480	30	with	with	IN
nyp.33433017317797	6480	31	the	the	DT
nyp.33433017317797	6480	32	beef	beef	NN
nyp.33433017317797	6480	33	,	,	,
nyp.33433017317797	6480	34	boneB	boneB	NNP
nyp.33433017317797	6480	35	,	,	,
nyp.33433017317797	6480	36	ox	ox	JJ
nyp.33433017317797	6480	37	-	-	HYPH
nyp.33433017317797	6480	38	tail	tail	NN
nyp.33433017317797	6480	39	,	,	,
nyp.33433017317797	6480	40	niut-	niut-	JJ
nyp.33433017317797	6480	41	ton	ton	NN
nyp.33433017317797	6480	42	-	-	HYPH
nyp.33433017317797	6480	43	shanks	shank	NNS
nyp.33433017317797	6480	44	,	,	,
nyp.33433017317797	6480	45	onions	onion	NNS
nyp.33433017317797	6480	46	,	,	,
nyp.33433017317797	6480	47	herbs	herb	NNS
nyp.33433017317797	6480	48	,	,	,
nyp.33433017317797	6480	49	pepper	pepper	NN
nyp.33433017317797	6480	50	,	,	,
nyp.33433017317797	6480	51	and	and	CC
nyp.33433017317797	6480	52	salt	salt	NN
nyp.33433017317797	6480	53	:	:	:
nyp.33433017317797	6480	54	add	add	VB
nyp.33433017317797	6480	55	the	the	DT
nyp.33433017317797	6480	56	3	3	CD
nyp.33433017317797	6480	57	quarts	quart	NNS
nyp.33433017317797	6480	58	of	of	IN
nyp.33433017317797	6480	59	water	water	NN
nyp.33433017317797	6480	60	,	,	,
nyp.33433017317797	6480	61	and	and	CC
nyp.33433017317797	6480	62	simmer	simmer	VB
nyp.33433017317797	6480	63	till	till	IN
nyp.33433017317797	6480	64	the'giblets	the'giblet	NNS
nyp.33433017317797	6480	65	are	be	VBP
nyp.33433017317797	6480	66	tender	tender	JJ
nyp.33433017317797	6480	67	,	,	,
nyp.33433017317797	6480	68	taking	take	VBG
nyp.33433017317797	6480	69	care	care	NN
nyp.33433017317797	6480	70	to	to	TO
nyp.33433017317797	6480	71	skim	skim	VB
nyp.33433017317797	6480	72	well	well	RB
nyp.33433017317797	6480	73	.	.	.
nyp.33433017317797	6481	1	When	when	WRB
nyp.33433017317797	6481	2	the	the	DT
nyp.33433017317797	6481	3	giblets	giblet	NNS
nyp.33433017317797	6481	4	are	be	VBP
nyp.33433017317797	6481	5	donej	donej	JJ
nyp.33433017317797	6481	6	take	take	VB
nyp.33433017317797	6481	7	tbem	tbem	NN
nyp.33433017317797	6481	8	out	out	RP
nyp.33433017317797	6481	9	,	,	,
nyp.33433017317797	6481	10	put	put	VBD
nyp.33433017317797	6481	11	them	-PRON-	PRP
nyp.33433017317797	6481	12	in	in	IN
nyp.33433017317797	6481	13	your	-PRON-	PRP$
nyp.33433017317797	6481	14	tureen	tureen	NN
nyp.33433017317797	6481	15	,	,	,
nyp.33433017317797	6481	16	strain	strain	VB
nyp.33433017317797	6481	17	the	the	DT
nyp.33433017317797	6481	18	soup	soup	NN
nyp.33433017317797	6481	19	through	through	IN
nyp.33433017317797	6481	20	a	a	DT
nyp.33433017317797	6481	21	sieve	sieve	NN
nyp.33433017317797	6481	22	,	,	,
nyp.33433017317797	6481	23	add	add	VB
nyp.33433017317797	6481	24	the	the	DT
nyp.33433017317797	6481	25	cream	cream	NN
nyp.33433017317797	6481	26	and	and	CC
nyp.33433017317797	6481	27	butter	butter	NN
nyp.33433017317797	6481	28	,	,	,
nyp.33433017317797	6481	29	mixed	mix	VBN
nyp.33433017317797	6481	30	with	with	IN
nyp.33433017317797	6481	31	a	a	DT
nyp.33433017317797	6481	32	dessert	dessert	NN
nyp.33433017317797	6481	33	-	-	HYPH
nyp.33433017317797	6481	34	spoonfiil	spoonfiil	NN
nyp.33433017317797	6481	35	of	of	IN
nyp.33433017317797	6481	36	flour	flour	NN
nyp.33433017317797	6481	37	,	,	,
nyp.33433017317797	6481	38	boil	boil	VB
nyp.33433017317797	6481	39	it	-PRON-	PRP
nyp.33433017317797	6481	40	up	up	RP
nyp.33433017317797	6481	41	for	for	IN
nyp.33433017317797	6481	42	a	a	DT
nyp.33433017317797	6481	43	few	few	JJ
nyp.33433017317797	6481	44	minutes	minute	NNS
nyp.33433017317797	6481	45	,	,	,
nyp.33433017317797	6481	46	and	and	CC
nyp.33433017317797	6481	47	pour	pour	VB
nyp.33433017317797	6481	48	it	-PRON-	PRP
nyp.33433017317797	6481	49	over	over	IN
nyp.33433017317797	6481	50	the	the	DT
nyp.33433017317797	6481	51	gib-	gib-	NN
nyp.33433017317797	6481	52	lets	let	VBZ
nyp.33433017317797	6481	53	.	.	.
nyp.33433017317797	6482	1	It	-PRON-	PRP
nyp.33433017317797	6482	2	can	can	MD
nyp.33433017317797	6482	3	be	be	VB
nyp.33433017317797	6482	4	flavoured	flavour	VBN
nyp.33433017317797	6482	5	with	with	IN
nyp.33433017317797	6482	6	port	port	NN
nyp.33433017317797	6482	7	wiue	wiue	NN
nyp.33433017317797	6482	8	and	and	CC
nyp.33433017317797	6482	9	a	a	DT
nyp.33433017317797	6482	10	little	little	JJ
nyp.33433017317797	6482	11	mushroom	mushroom	NN
nyp.33433017317797	6482	12	ketchup	ketchup	NN
nyp.33433017317797	6482	13	,	,	,
nyp.33433017317797	6482	14	instead	instead	RB
nyp.33433017317797	6482	15	of	of	IN
nyp.33433017317797	6482	16	cream	cream	NN
nyp.33433017317797	6482	17	.	.	.
nyp.33433017317797	6483	1	Add	add	VB
nyp.33433017317797	6483	2	salt	salt	NN
nyp.33433017317797	6483	3	to	to	TO
nyp.33433017317797	6483	4	taste	taste	VB
nyp.33433017317797	6483	5	.	.	.
nyp.33433017317797	6484	1	Time	time	NN
nyp.33433017317797	6484	2	.	.	.
nyp.33433017317797	6484	3	—	—	:
nyp.33433017317797	6484	4	3	3	CD
nyp.33433017317797	6484	5	hours	hour	NNS
nyp.33433017317797	6484	6	.	.	.
nyp.33433017317797	6485	1	Average	average	JJ
nyp.33433017317797	6485	2	cost	cost	NN
nyp.33433017317797	6485	3	,	,	,
nyp.33433017317797	6485	4	&	&	CC
nyp.33433017317797	6485	5	d.	d.	NNP
nyp.33433017317797	6485	6	per	per	IN
nyp.33433017317797	6485	7	quart	quart	NNP
nyp.33433017317797	6485	8	.	.	.
nyp.33433017317797	6486	1	Seasonahle	seasonahle	VB
nyp.33433017317797	6486	2	all	all	PDT
nyp.33433017317797	6486	3	the	the	DT
nyp.33433017317797	6486	4	year	year	NN
nyp.33433017317797	6486	5	.	.	.
nyp.33433017317797	6487	1	Sufficient	sufficient	JJ
nyp.33433017317797	6487	2	for	for	IN
nyp.33433017317797	6487	3	10	10	CD
nyp.33433017317797	6487	4	persons	person	NNS
nyp.33433017317797	6487	5	.	.	.
nyp.33433017317797	6488	1	ilJiw	ilJiw	NNP
nyp.33433017317797	6488	2	.Ji	.Ji	NNP
nyp.33433017317797	6488	3	-	-	HYPH
nyp.33433017317797	6488	4	O',1	O',1	NNP
nyp.33433017317797	6488	5	ufttoa	ufttoa	NNP
nyp.33433017317797	6488	6	o	o	NNP
nyp.33433017317797	6488	7	)	)	-RRB-
nyp.33433017317797	6488	8	.TiTJill	.TiTJill	.
nyp.33433017317797	6488	9	,	,	,
nyp.33433017317797	6488	10	GUTGEB	GUTGEB	NNP
nyp.33433017317797	6488	11	,	,	,
nyp.33433017317797	6488	12	Apple	Apple	NNP
nyp.33433017317797	6488	13	.	.	.
nyp.33433017317797	6489	1	(	(	-LRB-
nyp.33433017317797	6489	2	A	a	DT
nyp.33433017317797	6489	3	Bess&rt	Bess&rt	NNP
nyp.33433017317797	6489	4	Dish	Dish	NNP
nyp.33433017317797	6489	5	.	.	.
nyp.33433017317797	6489	6	)	)	-RRB-
nyp.33433017317797	6490	1	X	X	NNP
nyp.33433017317797	6490	2	Jnffi	Jnffi	NNP
nyp.33433017317797	6490	3	-	-	,
nyp.33433017317797	6490	4	edients.r-,2\hs	edients.r-,2\hs	''
nyp.33433017317797	6490	5	.	.	.
nyp.33433017317797	6491	1	of	of	IN
nyp.33433017317797	6491	2	any	any	DT
nyp.33433017317797	6491	3	kind	kind	NN
nyp.33433017317797	6491	4	of	of	IN
nyp.33433017317797	6491	5	hard	hard	JJ
nyp.33433017317797	6491	6	apples	apple	NNS
nyp.33433017317797	6491	7	,	,	,
nyp.33433017317797	6491	8	2	2	CD
nyp.33433017317797	6491	9	lbs	lb	NNS
nyp.33433017317797	6491	10	.	.	.
nyp.33433017317797	6492	1	of	of	IN
nyp.33433017317797	6492	2	loaf	loaf	NN
nyp.33433017317797	6492	3	sugar	sugar	NN
nyp.33433017317797	6492	4	,	,	,
nyp.33433017317797	6492	5	li	li	NNP
nyp.33433017317797	6492	6	pint	pint	NN
nyp.33433017317797	6492	7	of	of	IN
nyp.33433017317797	6492	8	.	.	.
nyp.33433017317797	6493	1	water	water	NN
nyp.33433017317797	6493	2	,	,	,
nyp.33433017317797	6493	3	1	1	CD
nyp.33433017317797	6493	4	os	o	NNS
nyp.33433017317797	6493	5	,	,	,
nyp.33433017317797	6493	6	of	of	IN
nyp.33433017317797	6493	7	tincture	tincture	NN
nyp.33433017317797	6493	8	of	of	IN
nyp.33433017317797	6493	9	ginger	ginger	NN
nyp.33433017317797	6493	10	.	.	.
nyp.33433017317797	6494	1	Mode	mode	NN
nyp.33433017317797	6494	2	.	.	.
nyp.33433017317797	6495	1	—	—	:
nyp.33433017317797	6495	2	Boil	boil	VB
nyp.33433017317797	6495	3	the	the	DT
nyp.33433017317797	6495	4	sugar	sugar	NN
nyp.33433017317797	6495	5	and	and	CC
nyp.33433017317797	6495	6	water	water	NN
nyp.33433017317797	6495	7	until	until	IN
nyp.33433017317797	6495	8	they	-PRON-	PRP
nyp.33433017317797	6495	9	fown	fown	VBP
nyp.33433017317797	6495	10	,	,	,
nyp.33433017317797	6495	11	a	a	DT
nyp.33433017317797	6495	12	rich	rich	JJ
nyp.33433017317797	6495	13	syrup	syrup	NN
nyp.33433017317797	6495	14	,	,	,
nyp.33433017317797	6495	15	adding	add	VBG
nyp.33433017317797	6495	16	,	,	,
nyp.33433017317797	6495	17	the	the	DT
nyp.33433017317797	6495	18	ginger	ginger	NN
nyp.33433017317797	6495	19	w	w	NNP
nyp.33433017317797	6495	20	,	,	,
nyp.33433017317797	6495	21	haa	haa	UH
nyp.33433017317797	6495	22	,	,	,
nyp.33433017317797	6495	23	it	-PRON-	PRP
nyp.33433017317797	6495	24	boils	boil	VBZ
nyp.33433017317797	6495	25	up	up	RP
nyp.33433017317797	6495	26	.	.	.
nyp.33433017317797	6496	1	,	,	,
nyp.33433017317797	6496	2	1	1	CD
nyp.33433017317797	6496	3	Pare,,core	Pare,,core	NNPS
nyp.33433017317797	6496	4	,	,	,
nyp.33433017317797	6496	5	and	and	CC
nyp.33433017317797	6496	6	cut	cut	VBD
nyp.33433017317797	6496	7	the	the	DT
nyp.33433017317797	6496	8	apples	apple	NNS
nyp.33433017317797	6496	9	into	into	IN
nyp.33433017317797	6496	10	pieces	piece	NNS
nyp.33433017317797	6496	11	;	;	:
nyp.33433017317797	6496	12	dip	dip	VB
nyp.33433017317797	6496	13	them	-PRON-	PRP
nyp.33433017317797	6496	14	in	in	IN
nyp.33433017317797	6496	15	cold	cold	JJ
nyp.33433017317797	6496	16	Water	Water	NNP
nyp.33433017317797	6496	17	to	to	TO
nyp.33433017317797	6496	18	preserve	preserve	VB
nyp.33433017317797	6496	19	the	the	DT
nyp.33433017317797	6496	20	colour	colour	NN
nyp.33433017317797	6496	21	,	,	,
nyp.33433017317797	6496	22	and	and	CC
nyp.33433017317797	6496	23	boil	boil	VB
nyp.33433017317797	6496	24	them	-PRON-	PRP
nyp.33433017317797	6496	25	in	in	IN
nyp.33433017317797	6496	26	the	the	DT
nyp.33433017317797	6496	27	syrup	syrup	NN
nyp.33433017317797	6496	28	until	until	IN
nyp.33433017317797	6496	29	transparent	transparent	JJ
nyp.33433017317797	6496	30	;	;	:
nyp.33433017317797	6496	31	but	but	CC
nyp.33433017317797	6496	32	be	be	VB
nyp.33433017317797	6496	33	careful	careful	JJ
nyp.33433017317797	6496	34	not	not	RB
nyp.33433017317797	6496	35	to	to	TO
nyp.33433017317797	6496	36	let	let	VB
nyp.33433017317797	6496	37	them	-PRON-	PRP
nyp.33433017317797	6496	38	break	break	VB
nyp.33433017317797	6496	39	.	.	.
nyp.33433017317797	6497	1	Put	put	VB
nyp.33433017317797	6497	2	the	the	DT
nyp.33433017317797	6497	3	pieces	piece	NNS
nyp.33433017317797	6497	4	of	of	IN
nyp.33433017317797	6497	5	apple	apple	NN
nyp.33433017317797	6497	6	into	into	IN
nyp.33433017317797	6497	7	jars	jar	NNS
nyp.33433017317797	6497	8	,	,	,
nyp.33433017317797	6497	9	pour	pour	VB
nyp.33433017317797	6497	10	over	over	IN
nyp.33433017317797	6497	11	the	the	DT
nyp.33433017317797	6497	12	syrup	syrup	NN
nyp.33433017317797	6497	13	,	,	,
nyp.33433017317797	6497	14	and	and	CC
nyp.33433017317797	6497	15	carefully	carefully	RB
nyp.33433017317797	6497	16	exoludo	exoludo	NNP
nyp.33433017317797	6497	17	the	the	DT
nyp.33433017317797	6497	18	any	any	DT
nyp.33433017317797	6497	19	by	by	IN
nyp.33433017317797	6497	20	well	well	RB
nyp.33433017317797	6497	21	oovering	oovere	VBG
nyp.33433017317797	6497	22	them	-PRON-	PRP
nyp.33433017317797	6497	23	.	.	.
nyp.33433017317797	6498	1	It	-PRON-	PRP
nyp.33433017317797	6498	2	will	will	MD
nyp.33433017317797	6498	3	remain	remain	VB
nyp.33433017317797	6498	4	,	,	,
nyp.33433017317797	6498	5	good	good	JJ
nyp.33433017317797	6498	6	some	some	DT
nyp.33433017317797	6498	7	time	time	NN
nyp.33433017317797	6498	8	,	,	,
nyp.33433017317797	6498	9	if	if	IN
nyp.33433017317797	6498	10	kept	keep	VBN
nyp.33433017317797	6498	11	in	in	IN
nyp.33433017317797	6498	12	a	a	DT
nyp.33433017317797	6498	13	dry	dry	JJ
nyp.33433017317797	6498	14	place	place	NN
nyp.33433017317797	6498	15	.	.	.
nyp.33433017317797	6499	1	Tine.—Prom	tine.—prom	IN
nyp.33433017317797	6499	2	&	&	CC
nyp.33433017317797	6499	3	to	to	IN
nyp.33433017317797	6499	4	10	10	CD
nyp.33433017317797	6499	5	minutes	minute	NNS
nyp.33433017317797	6499	6	to	to	TO
nyp.33433017317797	6499	7	boil	boil	VB
nyp.33433017317797	6499	8	the	the	DT
nyp.33433017317797	6499	9	syrup	syrup	NN
nyp.33433017317797	6499	10	;	;	:
nyp.33433017317797	6499	11	about	about	RB
nyp.33433017317797	6499	12	,	,	,
nyp.33433017317797	6499	13	\|	\|	CD
nyp.33433017317797	6499	14	1	1	CD
nyp.33433017317797	6499	15	hour	hour	NN
nyp.33433017317797	6499	16	to	to	IN
nyp.33433017317797	6499	17	i	i	PRP
nyp.33433017317797	6499	18	simmer	simmer	VBP
nyp.33433017317797	6499	19	the	the	DT
nyp.33433017317797	6499	20	apples	apple	NNS
nyp.33433017317797	6499	21	.	.	.
nyp.33433017317797	6500	1	Average	average	JJ
nyp.33433017317797	6500	2	cost	cost	NN
nyp.33433017317797	6500	3	,	,	,
nyp.33433017317797	6500	4	25	25	CD
nyp.33433017317797	6500	5	.	.	.
nyp.33433017317797	6501	1	Sufficient	sufficient	JJ
nyp.33433017317797	6501	2	for	for	IN
nyp.33433017317797	6501	3	7	7	CD
nyp.33433017317797	6501	4	or	or	CC
nyp.33433017317797	6501	5	8	8	CD
nyp.33433017317797	6501	6	persons	person	NNS
nyp.33433017317797	6501	7	.	.	.
nyp.33433017317797	6502	1	Seasonalle.—Hake	Seasonalle.—Hake	NNP
nyp.33433017317797	6502	2	this	this	DT
nyp.33433017317797	6502	3	iu	iu	NN
nyp.33433017317797	6502	4	:	:	:
nyp.33433017317797	6502	5	September	September	NNP
nyp.33433017317797	6502	6	,	,	,
nyp.33433017317797	6502	7	October	October	NNP
nyp.33433017317797	6502	8	,	,	,
nyp.33433017317797	6502	9	or	or	CC
nyp.33433017317797	6502	10	November	November	NNP
nyp.33433017317797	6502	11	.	.	.
nyp.33433017317797	6503	1	t	t	NNP
nyp.33433017317797	6503	2	GINGEB	GINGEB	NNP
nyp.33433017317797	6503	3	-	-	HYPH
nyp.33433017317797	6503	4	BEEBi	BEEBi	NNP
nyp.33433017317797	6503	5	01	01	CD
nyp.33433017317797	6503	6	*	*	NFP
nyp.33433017317797	6503	7	■	■	NFP
nyp.33433017317797	6503	8	■	■	XX
nyp.33433017317797	6503	9	»	»	''
nyp.33433017317797	6503	10	gallbnsbf	gallbnsbf	NNP
nyp.33433017317797	6503	11	boiling'water	boiling'water	NNP
nyp.33433017317797	6503	12	,	,	,
nyp.33433017317797	6503	13	;	;	:
nyp.33433017317797	6503	14	two	two	CD
nyp.33433017317797	6503	15	large	large	JJ
nyp.33433017317797	6503	16	table-	table-	NN
nyp.33433017317797	6503	17	apbcMfuls	apbcmful	NNS
nyp.33433017317797	6503	18	of	of	IN
nyp.33433017317797	6503	19	'	'	``
nyp.33433017317797	6503	20	thick	thick	JJ
nyp.33433017317797	6503	21	r	r	NN
nyp.33433017317797	6503	22	and	and	CC
nyp.33433017317797	6503	23	-	-	HYPH
nyp.33433017317797	6503	24	fresh	fresh	JJ
nyp.33433017317797	6503	25	brewer	brewer	NN
nyp.33433017317797	6503	26	's	's	POS
nyp.33433017317797	6503	27	yeast-	yeast-	NN
nyp.33433017317797	6503	28	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	6503	29	the	the	DT
nyp.33433017317797	6503	30	lemons	lemon	NNS
nyp.33433017317797	6503	31	,	,	,
nyp.33433017317797	6503	32	squeeze	squeeze	VB
nyp.33433017317797	6503	33	the	the	DT
nyp.33433017317797	6503	34	juice	juice	NN
nyp.33433017317797	6503	35	,	,	,
nyp.33433017317797	6503	36	stiiain	stiiain	VB
nyp.33433017317797	6503	37	it	-PRON-	PRP
nyp.33433017317797	6503	38	,	,	,
nyp.33433017317797	6503	39	and	and	CC
nyp.33433017317797	6503	40	put	put	VBD
nyp.33433017317797	6503	41	the	the	DT
nyp.33433017317797	6503	42	peel	peel	NN
nyp.33433017317797	6503	43	and	and	CC
nyp.33433017317797	6503	44	juice	juice	NN
nyp.33433017317797	6503	45	into	into	IN
nyp.33433017317797	6503	46	a	a	DT
nyp.33433017317797	6503	47	large	large	JJ
nyp.33433017317797	6503	48	earthentpan	earthentpan	NN
nyp.33433017317797	6503	49	,	,	,
nyp.33433017317797	6503	50	with	with	IN
nyp.33433017317797	6503	51	the	the	DT
nyp.33433017317797	6503	52	bruised	bruise	VBN
nyp.33433017317797	6503	53	ginger	ginger	NN
nyp.33433017317797	6503	54	,	,	,
nyp.33433017317797	6503	55	oreajn	oreajn	NN
nyp.33433017317797	6503	56	of	of	IN
nyp.33433017317797	6503	57	tartar,1	tartar,1	NNP
nyp.33433017317797	6503	58	and	and	CC
nyp.33433017317797	6503	59	loaf	loaf	NN
nyp.33433017317797	6503	60	sujEfar	sujefar	XX
nyp.33433017317797	6503	61	;	;	:
nyp.33433017317797	6503	62	iPwfr	iPwfr	NNP
nyp.33433017317797	6503	63	over	over	IN
nyp.33433017317797	6503	64	these;-ingr«dieBts	these;-ingr«dieBts	NNP
nyp.33433017317797	6503	65	..	..	.
nyp.33433017317797	6503	66	''3	''3	NNP
nyp.33433017317797	6503	67	.	.	.
nyp.33433017317797	6504	1	gallons	gallon	NNS
nyp.33433017317797	6504	2	of	of	IN
nyp.33433017317797	6504	3	boiling	boiling	NN
nyp.33433017317797	6504	4	,	,	,
nyp.33433017317797	6504	5	water	water	NN
nyp.33433017317797	6504	6	)	)	-RRB-
nyp.33433017317797	6504	7	'	'	''
nyp.33433017317797	6504	8	let	let	VB
nyp.33433017317797	6504	9	it	-PRON-	PRP
nyp.33433017317797	6504	10	stand	stand	VB
nyp.33433017317797	6504	11	until	until	IN
nyp.33433017317797	6504	12	-	-	:
nyp.33433017317797	6504	13	just	just	RB
nyp.33433017317797	6504	14	warm	warm	JJ
nyp.33433017317797	6504	15	,	,	,
nyp.33433017317797	6504	16	;	;	:
nyp.33433017317797	6504	17	wheu	wheu	NNP
nyp.33433017317797	6504	18	add	add	VBP
nyp.33433017317797	6504	19	the	the	DT
nyp.33433017317797	6504	20	yeast	yeast	NN
nyp.33433017317797	6504	21	,	,	,
nyp.33433017317797	6504	22	which	which	WDT
nyp.33433017317797	6504	23	-	-	:
nyp.33433017317797	6504	24	(	(	-LRB-
nyp.33433017317797	6504	25	should	should	MD
nyp.33433017317797	6504	26	i	i	PRP
nyp.33433017317797	6504	27	be	be	VB
nyp.33433017317797	6504	28	t	t	NNP
nyp.33433017317797	6504	29	■	■	NNP
nyp.33433017317797	6504	30	thick	thick	NNP
nyp.33433017317797	6504	31	n	n	CC
nyp.33433017317797	6504	32	amid	amid	IN
nyp.33433017317797	6504	33	perfectly	perfectly	RB
nyp.33433017317797	6504	34	)	)	-RRB-
nyp.33433017317797	6504	35	fresh	fresh	JJ
nyp.33433017317797	6504	36	,	,	,
nyp.33433017317797	6504	37	-	-	:
nyp.33433017317797	6504	38	.	.	.
nyp.33433017317797	6505	1	1	1	LS
nyp.33433017317797	6505	2	Stir	Stir	NNP
nyp.33433017317797	6505	3	'	'	''
nyp.33433017317797	6505	4	tba	tba	NNP
nyp.33433017317797	6505	5	contents	content	NNS
nyp.33433017317797	6505	6	-	-	:
nyp.33433017317797	6505	7	of	of	IN
nyp.33433017317797	6505	8	the	the	DT
nyp.33433017317797	6505	9	pan	pan	NN
nyp.33433017317797	6505	10	-	-	HYPH
nyp.33433017317797	6505	11	well,-	well,-	NNP
nyp.33433017317797	6505	12	and	and	CC
nyp.33433017317797	6505	13	let	let	VB
nyp.33433017317797	6505	14	ithem	ithem	NNP
nyp.33433017317797	6505	15	(	(	-LRB-
nyp.33433017317797	6505	16	remain	remain	VB
nyp.33433017317797	6505	17	'	'	``
nyp.33433017317797	6505	18	near	near	RB
nyp.33433017317797	6505	19	!	!	.
nyp.33433017317797	6506	1	the	the	DT
nyp.33433017317797	6506	2	fire	fire	NN
nyp.33433017317797	6506	3	all	all	DT
nyp.33433017317797	6506	4	n%ht	n%ht	RB
nyp.33433017317797	6506	5	;	;	,
nyp.33433017317797	6506	6	(	(	-LRB-
nyp.33433017317797	6506	7	cQrcea*inghith&-'ip^ana.ver	cQrcea*inghith&-'ip^ana.ver	NNP
nyp.33433017317797	6506	8	iwifch	iwifch	NNP
nyp.33433017317797	6506	9	•	•	NNP
nyp.33433017317797	6506	10	a	a	DT
nyp.33433017317797	6506	11	cloth	cloth	NN
nyp.33433017317797	6506	12	,	,	,
nyp.33433017317797	6506	13	-j	-j	:
nyp.33433017317797	6506	14	The	the	DT
nyp.33433017317797	6506	15	ii	ii	NN
nyp.33433017317797	6506	16	est	est	NNP
nyp.33433017317797	6506	17	day	day	NN
nyp.33433017317797	6506	18	skim	skim	VB
nyp.33433017317797	6506	19	kM	kM	NNP
nyp.33433017317797	6506	20	theiyeast	theiyeast	NNP
nyp.33433017317797	6506	21	,	,	,
nyp.33433017317797	6506	22	andipffidftr^e'Mquor	andipffidftr^e'Mquor	NNP
nyp.33433017317797	6506	23	carefully	carefully	RB
nyp.33433017317797	6506	24	intoadbther	intoadbther	JJ
nyp.33433017317797	6506	25	vessel	vessel	NN
nyp.33433017317797	6506	26	;	;	:
nyp.33433017317797	6506	27	'	'	''
nyp.33433017317797	6506	28	tearing	tearing	NN
nyp.33433017317797	6506	29	;	;	:
nyp.33433017317797	6506	30	^th'e	^th'e	XX
nyp.33433017317797	6506	31	-	-	HYPH
nyp.33433017317797	6506	32	sediment	sediment	NN
nyp.33433017317797	6506	33	5	5	CD
nyp.33433017317797	6506	34	then	then	RB
nyp.33433017317797	6506	35	bot-	bot-	RB
nyp.33433017317797	6506	36	tle	tle	NN
nyp.33433017317797	6506	37	immediately	immediately	RB
nyp.33433017317797	6506	38	,	,	,
nyp.33433017317797	6506	39	and	and	CC
nyp.33433017317797	6506	40	tie	tie	VB
nyp.33433017317797	6506	41	the	the	DT
nyp.33433017317797	6506	42	corks	cork	NNS
nyp.33433017317797	6506	43	down	down	RP
nyp.33433017317797	6506	44	,	,	,
nyp.33433017317797	6506	45	138	138	CD
nyp.33433017317797	6506	46	THE	the	DT
nyp.33433017317797	6506	47	DICTIONARY	dictionary	NN
nyp.33433017317797	6506	48	OF	of	IN
nyp.33433017317797	6506	49	COOKERY	cookery	NN
nyp.33433017317797	6506	50	.	.	.
nyp.33433017317797	6507	1	Ginger	Ginger	NNP
nyp.33433017317797	6507	2	Cream	Cream	NNP
nyp.33433017317797	6507	3	.	.	.
nyp.33433017317797	6508	1	and	and	CC
nyp.33433017317797	6508	2	in	in	IN
nyp.33433017317797	6508	3	3	3	CD
nyp.33433017317797	6508	4	days	day	NNS
nyp.33433017317797	6508	5	the	the	DT
nyp.33433017317797	6508	6	ginger	ginger	NN
nyp.33433017317797	6508	7	-	-	HYPH
nyp.33433017317797	6508	8	beer	beer	NN
nyp.33433017317797	6508	9	will	will	MD
nyp.33433017317797	6508	10	be	be	VB
nyp.33433017317797	6508	11	fit	fit	JJ
nyp.33433017317797	6508	12	for	for	IN
nyp.33433017317797	6508	13	use	use	NN
nyp.33433017317797	6508	14	.	.	.
nyp.33433017317797	6509	1	For	for	IN
nyp.33433017317797	6509	2	some	some	DT
nyp.33433017317797	6509	3	tastes	taste	NNS
nyp.33433017317797	6509	4	,	,	,
nyp.33433017317797	6509	5	the	the	DT
nyp.33433017317797	6509	6	above	above	JJ
nyp.33433017317797	6509	7	proportion	proportion	NN
nyp.33433017317797	6509	8	of	of	IN
nyp.33433017317797	6509	9	sugar	sugar	NN
nyp.33433017317797	6509	10	may	may	MD
nyp.33433017317797	6509	11	be	be	VB
nyp.33433017317797	6509	12	found	find	VBN
nyp.33433017317797	6509	13	rather	rather	RB
nyp.33433017317797	6509	14	too	too	RB
nyp.33433017317797	6509	15	large	large	JJ
nyp.33433017317797	6509	16	,	,	,
nyp.33433017317797	6509	17	when	when	WRB
nyp.33433017317797	6509	18	it	-PRON-	PRP
nyp.33433017317797	6509	19	may	may	MD
nyp.33433017317797	6509	20	be	be	VB
nyp.33433017317797	6509	21	diminished	diminish	VBN
nyp.33433017317797	6509	22	;	;	:
nyp.33433017317797	6509	23	but	but	CC
nyp.33433017317797	6509	24	the	the	DT
nyp.33433017317797	6509	25	beer	beer	NN
nyp.33433017317797	6509	26	will	will	MD
nyp.33433017317797	6509	27	not	not	RB
nyp.33433017317797	6509	28	keep	keep	VB
nyp.33433017317797	6509	29	so	so	RB
nyp.33433017317797	6509	30	long	long	RB
nyp.33433017317797	6509	31	good	good	JJ
nyp.33433017317797	6509	32	.	.	.
nyp.33433017317797	6510	1	Average	average	JJ
nyp.33433017317797	6510	2	cost	cost	NN
nyp.33433017317797	6510	3	for	for	IN
nyp.33433017317797	6510	4	this	this	DT
nyp.33433017317797	6510	5	quantity	quantity	NN
nyp.33433017317797	6510	6	,	,	,
nyp.33433017317797	6510	7	2s	2s	CD
nyp.33433017317797	6510	8	.	.	.
nyp.33433017317797	6511	1	;	;	:
nyp.33433017317797	6511	2	or	or	CC
nyp.33433017317797	6511	3	i	-PRON-	PRP
nyp.33433017317797	6511	4	d	d	NN
nyp.33433017317797	6511	5	.	.	.
nyp.33433017317797	6512	1	per	per	IN
nyp.33433017317797	6512	2	bottle	bottle	NN
nyp.33433017317797	6512	3	.	.	.
nyp.33433017317797	6513	1	Sufficient	sufficient	JJ
nyp.33433017317797	6513	2	to	to	TO
nyp.33433017317797	6513	3	fill	fill	VB
nyp.33433017317797	6513	4	4	4	CD
nyp.33433017317797	6513	5	dozen	dozen	NN
nyp.33433017317797	6513	6	ginger	ginger	NN
nyp.33433017317797	6513	7	-	-	HYPH
nyp.33433017317797	6513	8	beer	beer	NN
nyp.33433017317797	6513	9	bottles	bottle	NNS
nyp.33433017317797	6513	10	.	.	.
nyp.33433017317797	6514	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	6514	2	should	should	MD
nyp.33433017317797	6514	3	be	be	VB
nyp.33433017317797	6514	4	made	make	VBN
nyp.33433017317797	6514	5	during	during	IN
nyp.33433017317797	6514	6	the	the	DT
nyp.33433017317797	6514	7	summer	summer	NN
nyp.33433017317797	6514	8	months	month	NNS
nyp.33433017317797	6514	9	.	.	.
nyp.33433017317797	6514	10	'	'	''
nyp.33433017317797	6515	1	GINGER	GINGER	NNP
nyp.33433017317797	6515	2	CREAM	CREAM	NNP
nyp.33433017317797	6515	3	.	.	.
nyp.33433017317797	6516	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	6516	2	yolks	yolk	NNS
nyp.33433017317797	6516	3	of	of	IN
nyp.33433017317797	6516	4	4	4	CD
nyp.33433017317797	6516	5	eggs	egg	NNS
nyp.33433017317797	6516	6	,	,	,
nyp.33433017317797	6516	7	1	1	CD
nyp.33433017317797	6516	8	pint	pint	NN
nyp.33433017317797	6516	9	of	of	IN
nyp.33433017317797	6516	10	cream	cream	NN
nyp.33433017317797	6516	11	,	,	,
nyp.33433017317797	6516	12	3	3	CD
nyp.33433017317797	6516	13	oz	oz	NN
nyp.33433017317797	6516	14	.	.	.
nyp.33433017317797	6517	1	of	of	IN
nyp.33433017317797	6517	2	preserved	preserve	VBN
nyp.33433017317797	6517	3	ginger	ginger	NN
nyp.33433017317797	6517	4	,	,	,
nyp.33433017317797	6517	5	2	2	CD
nyp.33433017317797	6517	6	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	6517	7	of	of	IN
nyp.33433017317797	6517	8	syrup	syrup	NN
nyp.33433017317797	6517	9	,	,	,
nyp.33433017317797	6517	10	sifted	sift	VBD
nyp.33433017317797	6517	11	sugar	sugar	NN
nyp.33433017317797	6517	12	to	to	TO
nyp.33433017317797	6517	13	taste	taste	VB
nyp.33433017317797	6517	14	,	,	,
nyp.33433017317797	6517	15	1	1	CD
nyp.33433017317797	6517	16	oz	oz	NN
nyp.33433017317797	6517	17	.	.	.
nyp.33433017317797	6518	1	of	of	IN
nyp.33433017317797	6518	2	isinglass	isinglass	NN
nyp.33433017317797	6518	3	.	.	.
nyp.33433017317797	6519	1	Mode	mode	NN
nyp.33433017317797	6519	2	.	.	.
nyp.33433017317797	6519	3	—	—	:
nyp.33433017317797	6519	4	Slice	slice	VB
nyp.33433017317797	6519	5	the	the	DT
nyp.33433017317797	6519	6	ginger	ginger	NN
nyp.33433017317797	6519	7	finely	finely	RB
nyp.33433017317797	6519	8	;	;	:
nyp.33433017317797	6519	9	put	put	VB
nyp.33433017317797	6519	10	it	-PRON-	PRP
nyp.33433017317797	6519	11	into	into	IN
nyp.33433017317797	6519	12	a	a	DT
nyp.33433017317797	6519	13	basin	basin	NN
nyp.33433017317797	6519	14	with	with	IN
nyp.33433017317797	6519	15	the	the	DT
nyp.33433017317797	6519	16	syrup	syrup	NN
nyp.33433017317797	6519	17	,	,	,
nyp.33433017317797	6519	18	the	the	DT
nyp.33433017317797	6519	19	well	well	RB
nyp.33433017317797	6519	20	-	-	HYPH
nyp.33433017317797	6519	21	beaten	beat	VBN
nyp.33433017317797	6519	22	yolks	yolk	NNS
nyp.33433017317797	6519	23	of	of	IN
nyp.33433017317797	6519	24	eggs	egg	NNS
nyp.33433017317797	6519	25	,	,	,
nyp.33433017317797	6519	26	and	and	CC
nyp.33433017317797	6519	27	the	the	DT
nyp.33433017317797	6519	28	cream	cream	NN
nyp.33433017317797	6519	29	;	;	:
nyp.33433017317797	6519	30	mix	mix	VB
nyp.33433017317797	6519	31	these	these	DT
nyp.33433017317797	6519	32	ingredients	ingredient	NNS
nyp.33433017317797	6519	33	well	well	RB
nyp.33433017317797	6519	34	together	together	RB
nyp.33433017317797	6519	35	,	,	,
nyp.33433017317797	6519	36	and	and	CC
nyp.33433017317797	6519	37	stir	stir	VB
nyp.33433017317797	6519	38	them	-PRON-	PRP
nyp.33433017317797	6519	39	over	over	IN
nyp.33433017317797	6519	40	the	the	DT
nyp.33433017317797	6519	41	fire	fire	NN
nyp.33433017317797	6519	42	for	for	IN
nyp.33433017317797	6519	43	about	about	RB
nyp.33433017317797	6519	44	10	10	CD
nyp.33433017317797	6519	45	minutes	minute	NNS
nyp.33433017317797	6519	46	,	,	,
nyp.33433017317797	6519	47	or	or	CC
nyp.33433017317797	6519	48	until	until	IN
nyp.33433017317797	6519	49	the	the	DT
nyp.33433017317797	6519	50	mixture	mixture	NN
nyp.33433017317797	6519	51	thickens	thicken	VBZ
nyp.33433017317797	6519	52	;	;	:
nyp.33433017317797	6519	53	then	then	RB
nyp.33433017317797	6519	54	take	take	VB
nyp.33433017317797	6519	55	it	-PRON-	PRP
nyp.33433017317797	6519	56	off	off	IN
nyp.33433017317797	6519	57	the	the	DT
nyp.33433017317797	6519	58	fire	fire	NN
nyp.33433017317797	6519	59	,	,	,
nyp.33433017317797	6519	60	whisk	whisk	IN
nyp.33433017317797	6519	61	till	till	IN
nyp.33433017317797	6519	62	nearly	nearly	RB
nyp.33433017317797	6519	63	cold	cold	JJ
nyp.33433017317797	6519	64	,	,	,
nyp.33433017317797	6519	65	sweeten	sweeten	VBP
nyp.33433017317797	6519	66	to	to	IN
nyp.33433017317797	6519	67	taBte	taBte	NNP
nyp.33433017317797	6519	68	,	,	,
nyp.33433017317797	6519	69	add	add	VB
nyp.33433017317797	6519	70	the	the	DT
nyp.33433017317797	6519	71	isinglass	isinglass	NN
nyp.33433017317797	6519	72	,	,	,
nyp.33433017317797	6519	73	which	which	WDT
nyp.33433017317797	6519	74	should	should	MD
nyp.33433017317797	6519	75	be	be	VB
nyp.33433017317797	6519	76	melted	melt	VBN
nyp.33433017317797	6519	77	and	and	CC
nyp.33433017317797	6519	78	strained	strain	VBN
nyp.33433017317797	6519	79	,	,	,
nyp.33433017317797	6519	80	and	and	CC
nyp.33433017317797	6519	81	serve	serve	VB
nyp.33433017317797	6519	82	the	the	DT
nyp.33433017317797	6519	83	cream	cream	NN
nyp.33433017317797	6519	84	in	in	IN
nyp.33433017317797	6519	85	a	a	DT
nyp.33433017317797	6519	86	glass	glass	NN
nyp.33433017317797	6519	87	dish	dish	NN
nyp.33433017317797	6519	88	,	,	,
nyp.33433017317797	6519	89	it	-PRON-	PRP
nyp.33433017317797	6519	90	may	may	MD
nyp.33433017317797	6519	91	be	be	VB
nyp.33433017317797	6519	92	garnished	garnish	VBN
nyp.33433017317797	6519	93	with	with	IN
nyp.33433017317797	6519	94	slices	slice	NNS
nyp.33433017317797	6519	95	of	of	IN
nyp.33433017317797	6519	96	pre-	pre-	RB
nyp.33433017317797	6519	97	served	serve	VBN
nyp.33433017317797	6519	98	ginger	ginger	JJ
nyp.33433017317797	6519	99	or	or	CC
nyp.33433017317797	6519	100	candied	candy	VBN
nyp.33433017317797	6519	101	citron	citron	NN
nyp.33433017317797	6519	102	;	;	:
nyp.33433017317797	6519	103	Time	time	NN
nyp.33433017317797	6519	104	.	.	.
nyp.33433017317797	6520	1	—	—	:
nyp.33433017317797	6520	2	About	about	RB
nyp.33433017317797	6520	3	10	10	CD
nyp.33433017317797	6520	4	minutes	minute	NNS
nyp.33433017317797	6520	5	to	to	TO
nyp.33433017317797	6520	6	stir	stir	VB
nyp.33433017317797	6520	7	the	the	DT
nyp.33433017317797	6520	8	cream	cream	NN
nyp.33433017317797	6520	9	over	over	IN
nyp.33433017317797	6520	10	the	the	DT
nyp.33433017317797	6520	11	fire	fire	NN
nyp.33433017317797	6520	12	.	.	.
nyp.33433017317797	6521	1	Average	average	JJ
nyp.33433017317797	6521	2	cost	cost	NN
nyp.33433017317797	6521	3	,	,	,
nyp.33433017317797	6521	4	with	with	IN
nyp.33433017317797	6521	5	cream	cream	NN
nyp.33433017317797	6521	6	at	at	IN
nyp.33433017317797	6521	7	Is	be	VBZ
nyp.33433017317797	6521	8	.	.	.
nyp.33433017317797	6522	1	per	per	IN
nyp.33433017317797	6522	2	pint	pint	NN
nyp.33433017317797	6522	3	,	,	,
nyp.33433017317797	6522	4	3	3	CD
nyp.33433017317797	6522	5	t	t	NN
nyp.33433017317797	6522	6	.	.	.
nyp.33433017317797	6523	1	6d	6d	NNP
nyp.33433017317797	6523	2	.	.	.
nyp.33433017317797	6524	1	Sufficient	sufficient	JJ
nyp.33433017317797	6524	2	for	for	IN
nyp.33433017317797	6524	3	a	a	DT
nyp.33433017317797	6524	4	good	good	JJ
nyp.33433017317797	6524	5	-	-	HYPH
nyp.33433017317797	6524	6	sized	sized	JJ
nyp.33433017317797	6524	7	dish	dish	NN
nyp.33433017317797	6524	8	.	.	.
nyp.33433017317797	6525	1	Seasonable	seasonable	JJ
nyp.33433017317797	6525	2	at	at	IN
nyp.33433017317797	6525	3	any	any	DT
nyp.33433017317797	6525	4	time	time	NN
nyp.33433017317797	6525	5	.	.	.
nyp.33433017317797	6526	1	GINGER	GINGER	NNP
nyp.33433017317797	6526	2	,	,	,
nyp.33433017317797	6526	3	Preserved	preserve	VBN
nyp.33433017317797	6526	4	,	,	,
nyp.33433017317797	6526	5	Comes	come	VBZ
nyp.33433017317797	6526	6	from	from	IN
nyp.33433017317797	6526	7	the	the	DT
nyp.33433017317797	6526	8	West	West	NNP
nyp.33433017317797	6526	9	Indies	Indies	NNPS
nyp.33433017317797	6526	10	.	.	.
nyp.33433017317797	6527	1	It	-PRON-	PRP
nyp.33433017317797	6527	2	'	'	``
nyp.33433017317797	6527	3	is	be	VBZ
nyp.33433017317797	6527	4	made	make	VBN
nyp.33433017317797	6527	5	by	by	IN
nyp.33433017317797	6527	6	scalding	scald	VBG
nyp.33433017317797	6527	7	the	the	DT
nyp.33433017317797	6527	8	roots	root	NNS
nyp.33433017317797	6527	9	when	when	WRB
nyp.33433017317797	6527	10	they	-PRON-	PRP
nyp.33433017317797	6527	11	are	be	VBP
nyp.33433017317797	6527	12	green	green	JJ
nyp.33433017317797	6527	13	and	and	CC
nyp.33433017317797	6527	14	full	full	JJ
nyp.33433017317797	6527	15	of	of	IN
nyp.33433017317797	6527	16	sap	sap	NN
nyp.33433017317797	6527	17	,	,	,
nyp.33433017317797	6527	18	,	,	,
nyp.33433017317797	6527	19	^hen	^hen	NFP
nyp.33433017317797	6527	20	peeling	peel	VBG
nyp.33433017317797	6527	21	;	;	:
nyp.33433017317797	6527	22	,	,	,
nyp.33433017317797	6527	23	them	-PRON-	PRP
nyp.33433017317797	6527	24	in	in	IN
nyp.33433017317797	6527	25	cold	cold	JJ
nyp.33433017317797	6527	26	water	water	NN
nyp.33433017317797	6527	27	and	and	CC
nyp.33433017317797	6527	28	putting	put	VBG
nyp.33433017317797	6527	29	them	-PRON-	PRP
nyp.33433017317797	6527	30	into	into	IN
nyp.33433017317797	6527	31	jars	jar	NNS
nyp.33433017317797	6527	32	,	,	,
nyp.33433017317797	6527	33	with	with	IN
nyp.33433017317797	6527	34	a	a	DT
nyp.33433017317797	6527	35	rich	rich	JJ
nyp.33433017317797	6527	36	syrup	syrup	NN
nyp.33433017317797	6527	37	;	;	:
nyp.33433017317797	6527	38	in	in	IN
nyp.33433017317797	6527	39	which	which	WDT
nyp.33433017317797	6527	40	state	state	NN
nyp.33433017317797	6527	41	we	-PRON-	PRP
nyp.33433017317797	6527	42	receive	receive	VBP
nyp.33433017317797	6527	43	them	-PRON-	PRP
nyp.33433017317797	6527	44	.	.	.
nyp.33433017317797	6528	1	It	-PRON-	PRP
nyp.33433017317797	6528	2	should	should	MD
nyp.33433017317797	6528	3	bo	bo	RB
nyp.33433017317797	6528	4	chosen	choose	VBN
nyp.33433017317797	6528	5	of	of	IN
nyp.33433017317797	6528	6	a	a	DT
nyp.33433017317797	6528	7	deep	deep	JJ
nyp.33433017317797	6528	8	yellpw	yellpw	NN
nyp.33433017317797	6528	9	colour	colour	NN
nyp.33433017317797	6528	10	,	,	,
nyp.33433017317797	6528	11	with	with	IN
nyp.33433017317797	6528	12	a	a	DT
nyp.33433017317797	6528	13	little	little	JJ
nyp.33433017317797	6528	14	transparency	transparency	NN
nyp.33433017317797	6528	15	.	.	.
nyp.33433017317797	6529	1	What	what	WP
nyp.33433017317797	6529	2	is	be	VBZ
nyp.33433017317797	6529	3	dark	dark	JJ
nyp.33433017317797	6529	4	-	-	HYPH
nyp.33433017317797	6529	5	co-	co-	JJ
nyp.33433017317797	6529	6	loured	loured	JJ
nyp.33433017317797	6529	7	,	,	,
nyp.33433017317797	6529	8	fibrous	fibrous	JJ
nyp.33433017317797	6529	9	,	,	,
nyp.33433017317797	6529	10	and	and	CC
nyp.33433017317797	6529	11	stringy	stringy	JJ
nyp.33433017317797	6529	12	,	,	,
nyp.33433017317797	6529	13	is	be	VBZ
nyp.33433017317797	6529	14	not	not	RB
nyp.33433017317797	6529	15	good	good	JJ
nyp.33433017317797	6529	16	.	.	.
nyp.33433017317797	6530	1	Ginger	ginger	NN
nyp.33433017317797	6530	2	roots	root	NNS
nyp.33433017317797	6530	3	,	,	,
nyp.33433017317797	6530	4	fit	fit	VBP
nyp.33433017317797	6530	5	far	far	RB
nyp.33433017317797	6530	6	preserving	preserve	VBG
nyp.33433017317797	6530	7	and	and	CC
nyp.33433017317797	6530	8	in	in	IN
nyp.33433017317797	6530	9	size	size	NN
nyp.33433017317797	6530	10	equal	equal	JJ
nyp.33433017317797	6530	11	to	to	IN
nyp.33433017317797	6530	12	West	West	NNP
nyp.33433017317797	6530	13	"	"	''
nyp.33433017317797	6530	14	Indian	Indian	NNP
nyp.33433017317797	6530	15	,	,	,
nyp.33433017317797	6530	16	have	have	VBP
nyp.33433017317797	6530	17	been	be	VBN
nyp.33433017317797	6530	18	pro-	pro-	JJ
nyp.33433017317797	6530	19	duced	duced	JJ
nyp.33433017317797	6530	20	in	in	IN
nyp.33433017317797	6530	21	the	the	DT
nyp.33433017317797	6530	22	Royal	Royal	NNP
nyp.33433017317797	6530	23	Agricultural	Agricultural	NNP
nyp.33433017317797	6530	24	Garden	Garden	NNP
nyp.33433017317797	6530	25	in	in	IN
nyp.33433017317797	6530	26	Edinburgh	Edinburgh	NNP
nyp.33433017317797	6530	27	.	.	.
nyp.33433017317797	6531	1	^	^	NFP
nyp.33433017317797	6531	2	*	*	NFP
nyp.33433017317797	6531	3	J5i7-	J5i7-	VBZ
nyp.33433017317797	6531	4	GINGER	GINGER	NNP
nyp.33433017317797	6531	5	PUDDING	pudding	NN
nyp.33433017317797	6531	6	.	.	.
nyp.33433017317797	6532	1	Ingredients.—.J	Ingredients.—.J	NNP
nyp.33433017317797	6532	2	lb	lb	NN
nyp.33433017317797	6532	3	.	.	.
nyp.33433017317797	6533	1	of	of	IN
nyp.33433017317797	6533	2	flour	flour	NN
nyp.33433017317797	6533	3	,	,	,
nyp.33433017317797	6533	4	\	\	CD
nyp.33433017317797	6533	5	lb	lb	NN
nyp.33433017317797	6533	6	.	.	.
nyp.33433017317797	6534	1	of	of	IN
nyp.33433017317797	6534	2	suet	suet	NN
nyp.33433017317797	6534	3	,	,	,
nyp.33433017317797	6534	4	\	\	CD
nyp.33433017317797	6534	5	lb	lb	NN
nyp.33433017317797	6534	6	.	.	.
nyp.33433017317797	6535	1	of	of	IN
nyp.33433017317797	6535	2	moist	moist	JJ
nyp.33433017317797	6535	3	sugar	sugar	NN
nyp.33433017317797	6535	4	,	,	,
nyp.33433017317797	6535	5	2	2	CD
nyp.33433017317797	6535	6	large	large	JJ
nyp.33433017317797	6535	7	tea-	tea-	JJ
nyp.33433017317797	6535	8	spoonfuls	spoonfuls	NN
nyp.33433017317797	6535	9	of	of	IN
nyp.33433017317797	6535	10	grated	grate	VBN
nyp.33433017317797	6535	11	ginger	ginger	NN
nyp.33433017317797	6535	12	.	.	.
nyp.33433017317797	6536	1	Mode	mode	NN
nyp.33433017317797	6536	2	.	.	.
nyp.33433017317797	6536	3	—	—	:
nyp.33433017317797	6536	4	Shred	shre	VBD
nyp.33433017317797	6536	5	the	the	DT
nyp.33433017317797	6536	6	Buet	Buet	NNP
nyp.33433017317797	6536	7	very	very	RB
nyp.33433017317797	6536	8	fine	fine	RB
nyp.33433017317797	6536	9	,	,	,
nyp.33433017317797	6536	10	mix	mix	VB
nyp.33433017317797	6536	11	it	-PRON-	PRP
nyp.33433017317797	6536	12	with	with	IN
nyp.33433017317797	6536	13	the	the	DT
nyp.33433017317797	6536	14	flour	flour	NN
nyp.33433017317797	6536	15	,	,	,
nyp.33433017317797	6536	16	sugar,-and	sugar,-and	CC
nyp.33433017317797	6536	17	ginger	ginger	NN
nyp.33433017317797	6536	18	;	;	:
nyp.33433017317797	6536	19	stir	stir	VB
nyp.33433017317797	6536	20	all	all	RB
nyp.33433017317797	6536	21	well	well	RB
nyp.33433017317797	6536	22	together	together	RB
nyp.33433017317797	6536	23	;	;	:
nyp.33433017317797	6536	24	butter	butter	VB
nyp.33433017317797	6536	25	a	a	DT
nyp.33433017317797	6536	26	basin	basin	NN
nyp.33433017317797	6536	27	,	,	,
nyp.33433017317797	6536	28	and	and	CC
nyp.33433017317797	6536	29	put	put	VBD
nyp.33433017317797	6536	30	the	the	DT
nyp.33433017317797	6536	31	mixture	mixture	NN
nyp.33433017317797	6536	32	in	in	IN
nyp.33433017317797	6536	33	dry	dry	JJ
nyp.33433017317797	6536	34	;	;	:
nyp.33433017317797	6536	35	tie	tie	VB
nyp.33433017317797	6536	36	a	a	DT
nyp.33433017317797	6536	37	cloth	cloth	NN
nyp.33433017317797	6536	38	over	over	RP
nyp.33433017317797	6536	39	,	,	,
nyp.33433017317797	6536	40	and	and	CC
nyp.33433017317797	6536	41	boil	boil	VB
nyp.33433017317797	6536	42	for	for	IN
nyp.33433017317797	6536	43	3	3	CD
nyp.33433017317797	6536	44	hours	hour	NNS
nyp.33433017317797	6536	45	.	.	.
nyp.33433017317797	6537	1	2Vme.-t-3	2vme.-t-3	CD
nyp.33433017317797	6537	2	hours	hour	NNS
nyp.33433017317797	6537	3	.	.	.
nyp.33433017317797	6538	1	Ave	Ave	NNP
nyp.33433017317797	6538	2	*	*	NFP
nyp.33433017317797	6538	3	rage	rage	NN
nyp.33433017317797	6538	4	cost	cost	NN
nyp.33433017317797	6538	5	,	,	,
nyp.33433017317797	6538	6	Gd	Gd	NNP
nyp.33433017317797	6538	7	.	.	.
nyp.33433017317797	6539	1	Sufficient	sufficient	JJ
nyp.33433017317797	6539	2	for	for	IN
nyp.33433017317797	6539	3	5'Or	5'or	CD
nyp.33433017317797	6539	4	6	6	CD
nyp.33433017317797	6539	5	per-	per-	JJ
nyp.33433017317797	6539	6	sons	son	NNS
nyp.33433017317797	6539	7	.	.	.
nyp.33433017317797	6540	1	Seasonable	seasonable	JJ
nyp.33433017317797	6540	2	at	at	IN
nyp.33433017317797	6540	3	any	any	DT
nyp.33433017317797	6540	4	time	time	NN
nyp.33433017317797	6540	5	;	;	:
nyp.33433017317797	6540	6	i	i	PRP
nyp.33433017317797	6540	7	.	.	.
nyp.33433017317797	6541	1	i.	i.	NN
nyp.33433017317797	6541	2	:	:	:
nyp.33433017317797	6541	3	Gingerbread	Gingerbread	NNP
nyp.33433017317797	6541	4	,	,	,
nyp.33433017317797	6541	5	White	White	NNP
nyp.33433017317797	6541	6	GINGER	GINGER	NNP
nyp.33433017317797	6541	7	WINE	WINE	NNP
nyp.33433017317797	6541	8	.	.	.
nyp.33433017317797	6542	1	Ingredients	ingredient	NNS
nyp.33433017317797	6542	2	.	.	.
nyp.33433017317797	6542	3	—	—	:
nyp.33433017317797	6542	4	To	to	IN
nyp.33433017317797	6542	5	9	9	CD
nyp.33433017317797	6542	6	gallons	gallon	NNS
nyp.33433017317797	6542	7	of	of	IN
nyp.33433017317797	6542	8	water	water	NN
nyp.33433017317797	6542	9	allow	allow	VBP
nyp.33433017317797	6542	10	27	27	CD
nyp.33433017317797	6542	11	lbs	lb	NNS
nyp.33433017317797	6542	12	.	.	.
nyp.33433017317797	6543	1	of	of	IN
nyp.33433017317797	6543	2	loaf	loaf	NN
nyp.33433017317797	6543	3	sugar	sugar	NN
nyp.33433017317797	6543	4	,	,	,
nyp.33433017317797	6543	5	9	9	CD
nyp.33433017317797	6543	6	lemons	lemon	NNS
nyp.33433017317797	6543	7	,	,	,
nyp.33433017317797	6543	8	12	12	CD
nyp.33433017317797	6543	9	oz	oz	NN
nyp.33433017317797	6543	10	.	.	.
nyp.33433017317797	6544	1	of	of	IN
nyp.33433017317797	6544	2	bruised	bruise	VBN
nyp.33433017317797	6544	3	ginger	ginger	NN
nyp.33433017317797	6544	4	,	,	,
nyp.33433017317797	6544	5	3	3	CD
nyp.33433017317797	6544	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	6544	7	of	of	IN
nyp.33433017317797	6544	8	yeast	yeast	NN
nyp.33433017317797	6544	9	,	,	,
nyp.33433017317797	6544	10	2	2	CD
nyp.33433017317797	6544	11	lbs	lb	NNS
nyp.33433017317797	6544	12	.	.	.
nyp.33433017317797	6545	1	of	of	IN
nyp.33433017317797	6545	2	raisins	raisin	NNS
nyp.33433017317797	6545	3	stoned	stone	VBN
nyp.33433017317797	6545	4	and	and	CC
nyp.33433017317797	6545	5	chop-	chop-	JJ
nyp.33433017317797	6545	6	ped	ped	FW
nyp.33433017317797	6545	7	,	,	,
nyp.33433017317797	6545	8	1	1	CD
nyp.33433017317797	6545	9	pint	pint	NN
nyp.33433017317797	6545	10	of	of	IN
nyp.33433017317797	6545	11	brandy	brandy	NN
nyp.33433017317797	6545	12	.	.	.
nyp.33433017317797	6546	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	6546	2	together	together	RB
nyp.33433017317797	6546	3	for	for	IN
nyp.33433017317797	6546	4	1	1	CD
nyp.33433017317797	6546	5	hour	hour	NN
nyp.33433017317797	6546	6	in	in	IN
nyp.33433017317797	6546	7	a	a	DT
nyp.33433017317797	6546	8	copper	copper	NN
nyp.33433017317797	6546	9	(	(	-LRB-
nyp.33433017317797	6546	10	let	let	VB
nyp.33433017317797	6546	11	it	-PRON-	PRP
nyp.33433017317797	6546	12	previously	previously	RB
nyp.33433017317797	6546	13	be	be	VB
nyp.33433017317797	6546	14	well	well	RB
nyp.33433017317797	6546	15	scoured	scour	VBN
nyp.33433017317797	6546	16	and	and	CC
nyp.33433017317797	6546	17	beauti-	beauti-	VBZ
nyp.33433017317797	6546	18	fully	fully	RB
nyp.33433017317797	6546	19	clean	clean	JJ
nyp.33433017317797	6546	20	)	)	-RRB-
nyp.33433017317797	6546	21	the	the	DT
nyp.33433017317797	6546	22	water	water	NN
nyp.33433017317797	6546	23	,	,	,
nyp.33433017317797	6546	24	sugar	sugar	NN
nyp.33433017317797	6546	25	,	,	,
nyp.33433017317797	6546	26	lemon	lemon	NN
nyp.33433017317797	6546	27	-	-	HYPH
nyp.33433017317797	6546	28	rinds	rind	NNS
nyp.33433017317797	6546	29	,	,	,
nyp.33433017317797	6546	30	and	and	CC
nyp.33433017317797	6546	31	bruised	bruise	VBN
nyp.33433017317797	6546	32	ginger	ginger	NN
nyp.33433017317797	6546	33	;	;	:
nyp.33433017317797	6546	34	remove	remove	VB
nyp.33433017317797	6546	35	every	every	DT
nyp.33433017317797	6546	36	par-	par-	NN
nyp.33433017317797	6546	37	ticle	ticle	NN
nyp.33433017317797	6546	38	of	of	IN
nyp.33433017317797	6546	39	scum	scum	NN
nyp.33433017317797	6546	40	as	as	IN
nyp.33433017317797	6546	41	it	-PRON-	PRP
nyp.33433017317797	6546	42	rises	rise	VBZ
nyp.33433017317797	6546	43	,	,	,
nyp.33433017317797	6546	44	and	and	CC
nyp.33433017317797	6546	45	when	when	WRB
nyp.33433017317797	6546	46	the	the	DT
nyp.33433017317797	6546	47	liquor	liquor	NN
nyp.33433017317797	6546	48	is	be	VBZ
nyp.33433017317797	6546	49	sufficiently	sufficiently	RB
nyp.33433017317797	6546	50	boiled	boil	VBN
nyp.33433017317797	6546	51	,	,	,
nyp.33433017317797	6546	52	•	•	NNP
nyp.33433017317797	6546	53	put	put	VBD
nyp.33433017317797	6546	54	it	-PRON-	PRP
nyp.33433017317797	6546	55	into	into	IN
nyp.33433017317797	6546	56	a	a	DT
nyp.33433017317797	6546	57	large	large	JJ
nyp.33433017317797	6546	58	tub	tub	NN
nyp.33433017317797	6546	59	or	or	CC
nyp.33433017317797	6546	60	pan	pan	NN
nyp.33433017317797	6546	61	,	,	,
nyp.33433017317797	6546	62	as	as	IN
nyp.33433017317797	6546	63	it	-PRON-	PRP
nyp.33433017317797	6546	64	must	must	MD
nyp.33433017317797	6546	65	not	not	RB
nyp.33433017317797	6546	66	remain	remain	VB
nyp.33433017317797	6546	67	in	in	IN
nyp.33433017317797	6546	68	the	the	DT
nyp.33433017317797	6546	69	copper	copper	NN
nyp.33433017317797	6546	70	.	.	.
nyp.33433017317797	6547	1	When	when	WRB
nyp.33433017317797	6547	2	nearly	nearly	RB
nyp.33433017317797	6547	3	cold	cold	JJ
nyp.33433017317797	6547	4	,	,	,
nyp.33433017317797	6547	5	add	add	VB
nyp.33433017317797	6547	6	the	the	DT
nyp.33433017317797	6547	7	yeast	yeast	NN
nyp.33433017317797	6547	8	,	,	,
nyp.33433017317797	6547	9	which	which	WDT
nyp.33433017317797	6547	10	must	must	MD
nyp.33433017317797	6547	11	be	be	VB
nyp.33433017317797	6547	12	thick	thick	JJ
nyp.33433017317797	6547	13	and	and	CC
nyp.33433017317797	6547	14	very	very	RB
nyp.33433017317797	6547	15	fresh	fresh	JJ
nyp.33433017317797	6547	16	,	,	,
nyp.33433017317797	6547	17	and	and	CC
nyp.33433017317797	6547	18	,	,	,
nyp.33433017317797	6547	19	the	the	DT
nyp.33433017317797	6547	20	next	next	JJ
nyp.33433017317797	6547	21	day	day	NN
nyp.33433017317797	6547	22	,	,	,
nyp.33433017317797	6547	23	put	put	VBD
nyp.33433017317797	6547	24	all	all	DT
nyp.33433017317797	6547	25	in	in	IN
nyp.33433017317797	6547	26	a	a	DT
nyp.33433017317797	6547	27	dry	dry	JJ
nyp.33433017317797	6547	28	cask	cask	NN
nyp.33433017317797	6547	29	with	with	IN
nyp.33433017317797	6547	30	the	the	DT
nyp.33433017317797	6547	31	strained	strained	JJ
nyp.33433017317797	6547	32	lemon	lemon	NN
nyp.33433017317797	6547	33	-	-	HYPH
nyp.33433017317797	6547	34	juice	juice	NN
nyp.33433017317797	6547	35	and	and	CC
nyp.33433017317797	6547	36	chopped	chop	VBN
nyp.33433017317797	6547	37	raisins	raisin	NNS
nyp.33433017317797	6547	38	.	.	.
nyp.33433017317797	6548	1	Stir	stir	VB
nyp.33433017317797	6548	2	the	the	DT
nyp.33433017317797	6548	3	wine	wine	NN
nyp.33433017317797	6548	4	every	every	DT
nyp.33433017317797	6548	5	day	day	NN
nyp.33433017317797	6548	6	for	for	IN
nyp.33433017317797	6548	7	a	a	DT
nyp.33433017317797	6548	8	fortnight	fortnight	NN
nyp.33433017317797	6548	9	;	;	:
nyp.33433017317797	6548	10	then	then	RB
nyp.33433017317797	6548	11	add	add	VB
nyp.33433017317797	6548	12	the	the	DT
nyp.33433017317797	6548	13	brandy	brandy	NN
nyp.33433017317797	6548	14	,	,	,
nyp.33433017317797	6548	15	stop	stop	VB
nyp.33433017317797	6548	16	the	the	DT
nyp.33433017317797	6548	17	cask	cask	NN
nyp.33433017317797	6548	18	down	down	RP
nyp.33433017317797	6548	19	by	by	IN
nyp.33433017317797	6548	20	degrees	degree	NNS
nyp.33433017317797	6548	21	,	,	,
nyp.33433017317797	6548	22	and	and	CC
nyp.33433017317797	6548	23	in	in	IN
nyp.33433017317797	6548	24	a	a	DT
nyp.33433017317797	6548	25	few	few	JJ
nyp.33433017317797	6548	26	weeks	week	NNS
nyp.33433017317797	6548	27	it	-PRON-	PRP
nyp.33433017317797	6548	28	will	will	MD
nyp.33433017317797	6548	29	be	be	VB
nyp.33433017317797	6548	30	fit	fit	JJ
nyp.33433017317797	6548	31	to	to	TO
nyp.33433017317797	6548	32	bottle	bottle	VB
nyp.33433017317797	6548	33	.	.	.
nyp.33433017317797	6549	1	Average	average	JJ
nyp.33433017317797	6549	2	cost	cost	NN
nyp.33433017317797	6549	3	,	,	,
nyp.33433017317797	6549	4	Is	be	VBZ
nyp.33433017317797	6549	5	.	.	.
nyp.33433017317797	6550	1	per	per	IN
nyp.33433017317797	6550	2	gallon	gallon	NN
nyp.33433017317797	6550	3	.	.	.
nyp.33433017317797	6551	1	Sufficient	sufficient	JJ
nyp.33433017317797	6551	2	to	to	TO
nyp.33433017317797	6551	3	make	make	VB
nyp.33433017317797	6551	4	9	9	CD
nyp.33433017317797	6551	5	gallons	gallon	NNS
nyp.33433017317797	6551	6	of	of	IN
nyp.33433017317797	6551	7	wine	wine	NN
nyp.33433017317797	6551	8	.	.	.
nyp.33433017317797	6552	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6552	2	.	.	.
nyp.33433017317797	6552	3	—	—	:
nyp.33433017317797	6552	4	The	the	DT
nyp.33433017317797	6552	5	best	good	JJS
nyp.33433017317797	6552	6	time	time	NN
nyp.33433017317797	6552	7	for	for	IN
nyp.33433017317797	6552	8	making	make	VBG
nyp.33433017317797	6552	9	this	this	DT
nyp.33433017317797	6552	10	wine	wine	NN
nyp.33433017317797	6552	11	is	be	VBZ
nyp.33433017317797	6552	12	either	either	CC
nyp.33433017317797	6552	13	in	in	IN
nyp.33433017317797	6552	14	March	March	NNP
nyp.33433017317797	6552	15	or	or	CC
nyp.33433017317797	6552	16	September	September	NNP
nyp.33433017317797	6552	17	.	.	.
nyp.33433017317797	6553	1	Note.—Wine	Note.—Wine	NNP
nyp.33433017317797	6553	2	made	make	VBD
nyp.33433017317797	6553	3	early	early	JJ
nyp.33433017317797	6553	4	in	in	IN
nyp.33433017317797	6553	5	March	March	NNP
nyp.33433017317797	6553	6	will	will	MD
nyp.33433017317797	6553	7	be	be	VB
nyp.33433017317797	6553	8	fit	fit	JJ
nyp.33433017317797	6553	9	to	to	TO
nyp.33433017317797	6553	10	bottle	bottle	VB
nyp.33433017317797	6553	11	in	in	IN
nyp.33433017317797	6553	12	June	June	NNP
nyp.33433017317797	6553	13	.	.	.
nyp.33433017317797	6554	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433017317797	6554	2	,	,	,
nyp.33433017317797	6554	3	Thick	Thick	NNP
nyp.33433017317797	6554	4	.	.	.
nyp.33433017317797	6555	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6555	2	lb	lb	CD
nyp.33433017317797	6555	3	.	.	.
nyp.33433017317797	6556	1	of	of	IN
nyp.33433017317797	6556	2	treacle	treacle	NN
nyp.33433017317797	6556	3	,	,	,
nyp.33433017317797	6556	4	\	\	CD
nyp.33433017317797	6556	5	lb	lb	NN
nyp.33433017317797	6556	6	.	.	.
nyp.33433017317797	6557	1	of	of	IN
nyp.33433017317797	6557	2	butter	butter	NN
nyp.33433017317797	6557	3	,	,	,
nyp.33433017317797	6557	4	J	J	NNP
nyp.33433017317797	6557	5	lb	lb	CD
nyp.33433017317797	6557	6	.	.	.
nyp.33433017317797	6558	1	of	of	IN
nyp.33433017317797	6558	2	coarse	coarse	JJ
nyp.33433017317797	6558	3	brown	brown	JJ
nyp.33433017317797	6558	4	sugar	sugar	NN
nyp.33433017317797	6558	5	,	,	,
nyp.33433017317797	6558	6	1A	1a	CD
nyp.33433017317797	6558	7	lb	lb	CD
nyp.33433017317797	6558	8	.	.	.
nyp.33433017317797	6559	1	of	of	IN
nyp.33433017317797	6559	2	flour	flour	NN
nyp.33433017317797	6559	3	,	,	,
nyp.33433017317797	6559	4	1	1	CD
nyp.33433017317797	6559	5	oz	oz	NN
nyp.33433017317797	6559	6	.	.	.
nyp.33433017317797	6560	1	of	of	IN
nyp.33433017317797	6560	2	ginger	ginger	NN
nyp.33433017317797	6560	3	,	,	,
nyp.33433017317797	6560	4	J	J	NNP
nyp.33433017317797	6560	5	oz	oz	NNP
nyp.33433017317797	6560	6	.	.	.
nyp.33433017317797	6561	1	of	of	IN
nyp.33433017317797	6561	2	ground	ground	NN
nyp.33433017317797	6561	3	allspice	allspice	NN
nyp.33433017317797	6561	4	,	,	,
nyp.33433017317797	6561	5	1	1	CD
nyp.33433017317797	6561	6	teaspoonful	teaspoonful	NN
nyp.33433017317797	6561	7	of	of	IN
nyp.33433017317797	6561	8	carbo-	carbo-	NNP
nyp.33433017317797	6561	9	nate	nate	NNP
nyp.33433017317797	6561	10	of	of	IN
nyp.33433017317797	6561	11	soda	soda	NN
nyp.33433017317797	6561	12	,	,	,
nyp.33433017317797	6561	13	i	i	PRP
nyp.33433017317797	6561	14	pint	pint	VBP
nyp.33433017317797	6561	15	of	of	IN
nyp.33433017317797	6561	16	warm	warm	JJ
nyp.33433017317797	6561	17	milk	milk	NN
nyp.33433017317797	6561	18	,	,	,
nyp.33433017317797	6561	19	3	3	CD
nyp.33433017317797	6561	20	eggs	egg	NNS
nyp.33433017317797	6561	21	.	.	.
nyp.33433017317797	6562	1	Mode.—-Put	Mode.—-Put	NNP
nyp.33433017317797	6562	2	the	the	DT
nyp.33433017317797	6562	3	flour	flour	NN
nyp.33433017317797	6562	4	into	into	IN
nyp.33433017317797	6562	5	a	a	DT
nyp.33433017317797	6562	6	basin	basin	NN
nyp.33433017317797	6562	7	,	,	,
nyp.33433017317797	6562	8	with	with	IN
nyp.33433017317797	6562	9	the	the	DT
nyp.33433017317797	6562	10	sugar	sugar	NN
nyp.33433017317797	6562	11	,	,	,
nyp.33433017317797	6562	12	ginger	ginger	NN
nyp.33433017317797	6562	13	,	,	,
nyp.33433017317797	6562	14	and	and	CC
nyp.33433017317797	6562	15	allspice	allspice	NN
nyp.33433017317797	6562	16	;	;	:
nyp.33433017317797	6562	17	mix	mix	VB
nyp.33433017317797	6562	18	these	these	DT
nyp.33433017317797	6562	19	together	together	RB
nyp.33433017317797	6562	20	;	;	:
nyp.33433017317797	6562	21	warm	warm	VB
nyp.33433017317797	6562	22	the	the	DT
nyp.33433017317797	6562	23	butter	butter	NN
nyp.33433017317797	6562	24	,	,	,
nyp.33433017317797	6562	25	and	and	CC
nyp.33433017317797	6562	26	add	add	VB
nyp.33433017317797	6562	27	it	-PRON-	PRP
nyp.33433017317797	6562	28	;	;	:
nyp.33433017317797	6562	29	with	with	IN
nyp.33433017317797	6562	30	the	the	DT
nyp.33433017317797	6562	31	treacle	treacle	NN
nyp.33433017317797	6562	32	,	,	,
nyp.33433017317797	6562	33	to	to	IN
nyp.33433017317797	6562	34	the	the	DT
nyp.33433017317797	6562	35	other	other	JJ
nyp.33433017317797	6562	36	ingredients	ingredient	NNS
nyp.33433017317797	6562	37	.	.	.
nyp.33433017317797	6563	1	Stir	stir	VB
nyp.33433017317797	6563	2	Tvell	Tvell	NNP
nyp.33433017317797	6563	3	\	\	XX
nyp.33433017317797	6563	4	make	make	VB
nyp.33433017317797	6563	5	the	the	DT
nyp.33433017317797	6563	6	milk	milk	NN
nyp.33433017317797	6563	7	just	just	RB
nyp.33433017317797	6563	8	warm	warm	JJ
nyp.33433017317797	6563	9	,	,	,
nyp.33433017317797	6563	10	dissolve	dissolve	VB
nyp.33433017317797	6563	11	the	the	DT
nyp.33433017317797	6563	12	carbonate	carbonate	NN
nyp.33433017317797	6563	13	of	of	IN
nyp.33433017317797	6563	14	soda	soda	NN
nyp.33433017317797	6563	15	in	in	IN
nyp.33433017317797	6563	16	it	-PRON-	PRP
nyp.33433017317797	6563	17	,	,	,
nyp.33433017317797	6563	18	and	and	CC
nyp.33433017317797	6563	19	mix	mix	VB
nyp.33433017317797	6563	20	the	the	DT
nyp.33433017317797	6563	21	whole	whole	NN
nyp.33433017317797	6563	22	into	into	IN
nyp.33433017317797	6563	23	a	a	DT
nyp.33433017317797	6563	24	nice	nice	JJ
nyp.33433017317797	6563	25	smooth	smooth	JJ
nyp.33433017317797	6563	26	dough	dough	NN
nyp.33433017317797	6563	27	with	with	IN
nyp.33433017317797	6563	28	the	the	DT
nyp.33433017317797	6563	29	eggs	egg	NNS
nyp.33433017317797	6563	30	,	,	,
nyp.33433017317797	6563	31	which	which	WDT
nyp.33433017317797	6563	32	should	should	MD
nyp.33433017317797	6563	33	be	be	VB
nyp.33433017317797	6563	34	previously	previously	RB
nyp.33433017317797	6563	35	well	well	RB
nyp.33433017317797	6563	36	whisked	whisk	VBN
nyp.33433017317797	6563	37	;	;	:
nyp.33433017317797	6563	38	pour	pour	VB
nyp.33433017317797	6563	39	the	the	DT
nyp.33433017317797	6563	40	mixture	mixture	NN
nyp.33433017317797	6563	41	into	into	IN
nyp.33433017317797	6563	42	a	a	DT
nyp.33433017317797	6563	43	buttered	buttered	JJ
nyp.33433017317797	6563	44	tin	tin	NN
nyp.33433017317797	6563	45	,	,	,
nyp.33433017317797	6563	46	and	and	CC
nyp.33433017317797	6563	47	,	,	,
nyp.33433017317797	6563	48	bake	bake	VB
nyp.33433017317797	6563	49	it	-PRON-	PRP
nyp.33433017317797	6563	50	from	from	IN
nyp.33433017317797	6563	51	J	J	NNP
nyp.33433017317797	6563	52	to	to	IN
nyp.33433017317797	6563	53	1	1	CD
nyp.33433017317797	6563	54	hour	hour	NN
nyp.33433017317797	6563	55	,	,	,
nyp.33433017317797	6563	56	or	or	CC
nyp.33433017317797	6563	57	longer-	longer-	NN
nyp.33433017317797	6563	58	,	,	,
nyp.33433017317797	6563	59	:	:	:
nyp.33433017317797	6563	60	should	should	MD
nyp.33433017317797	6563	61	the	the	DT
nyp.33433017317797	6563	62	gingerbread	gingerbread	NN
nyp.33433017317797	6563	63	be	be	VB
nyp.33433017317797	6563	64	very	very	RB
nyp.33433017317797	6563	65	thick	thick	JJ
nyp.33433017317797	6563	66	.	.	.
nyp.33433017317797	6564	1	Just	just	RB
nyp.33433017317797	6564	2	before	before	IN
nyp.33433017317797	6564	3	it	-PRON-	PRP
nyp.33433017317797	6564	4	is	be	VBZ
nyp.33433017317797	6564	5	done	do	VBN
nyp.33433017317797	6564	6	,	,	,
nyp.33433017317797	6564	7	brush	brush	VB
nyp.33433017317797	6564	8	the	the	DT
nyp.33433017317797	6564	9	top	top	NN
nyp.33433017317797	6564	10	over	over	RP
nyp.33433017317797	6564	11	with	with	IN
nyp.33433017317797	6564	12	the	the	DT
nyp.33433017317797	6564	13	yolk	yolk	NN
nyp.33433017317797	6564	14	of	of	IN
nyp.33433017317797	6564	15	an	an	DT
nyp.33433017317797	6564	16	egg	egg	NN
nyp.33433017317797	6564	17	beaten	beat	VBN
nyp.33433017317797	6564	18	up	up	RP
nyp.33433017317797	6564	19	with	with	IN
nyp.33433017317797	6564	20	a	a	DT
nyp.33433017317797	6564	21	little	little	JJ
nyp.33433017317797	6564	22	milk	milk	NN
nyp.33433017317797	6564	23	,	,	,
nyp.33433017317797	6564	24	and	and	CC
nyp.33433017317797	6564	25	put	put	VBD
nyp.33433017317797	6564	26	it	-PRON-	PRP
nyp.33433017317797	6564	27	back	back	RP
nyp.33433017317797	6564	28	,	,	,
nyp.33433017317797	6564	29	in	in	IN
nyp.33433017317797	6564	30	the	the	DT
nyp.33433017317797	6564	31	.	.	.
nyp.33433017317797	6565	1	oven	oven	NN
nyp.33433017317797	6565	2	to	to	TO
nyp.33433017317797	6565	3	finish	finish	VB
nyp.33433017317797	6565	4	baking	baking	NN
nyp.33433017317797	6565	5	,	,	,
nyp.33433017317797	6565	6	Xime.—\.	Xime.—\.	NNP
nyp.33433017317797	6566	1	i<*Y*i	i<*y*i	CD
nyp.33433017317797	6566	2	hour	hour	NN
nyp.33433017317797	6566	3	.	.	.
nyp.33433017317797	6567	1	Average	average	JJ
nyp.33433017317797	6567	2	cost	cost	NN
nyp.33433017317797	6567	3	,	,	,
nyp.33433017317797	6567	4	Is	be	VBZ
nyp.33433017317797	6567	5	.	.	.
nyp.33433017317797	6568	1	per	per	IN
nyp.33433017317797	6568	2	square	square	NN
nyp.33433017317797	6568	3	.	.	.
nyp.33433017317797	6569	1	■	■	NNP
nyp.33433017317797	6569	2	Sea-	Sea-	NNP
nyp.33433017317797	6569	3	,	,	,
nyp.33433017317797	6569	4	sonabfe	sonabfe	NN
nyp.33433017317797	6569	5	at	at	IN
nyp.33433017317797	6569	6	any	any	DT
nyp.33433017317797	6569	7	time	time	NN
nyp.33433017317797	6569	8	.	.	.
nyp.33433017317797	6570	1	.	.	NNP
nyp.33433017317797	6570	2	,	,	,
nyp.33433017317797	6570	3	,	,	,
nyp.33433017317797	6570	4	(	(	-LRB-
nyp.33433017317797	6570	5	[	[	-LRB-
nyp.33433017317797	6570	6	GINGERBREAD	GINGERBREAD	NNP
nyp.33433017317797	6570	7	,	,	,
nyp.33433017317797	6570	8	White	White	NNP
nyp.33433017317797	6570	9	.	.	.
nyp.33433017317797	6571	1	./	./	.
nyp.33433017317797	6571	2	:	:	:
nyp.33433017317797	6571	3	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6571	4	lb	lb	NN
nyp.33433017317797	6571	5	.	.	.
nyp.33433017317797	6572	1	of	of	IN
nyp.33433017317797	6572	2	flour	flour	NN
nyp.33433017317797	6572	3	,	,	,
nyp.33433017317797	6572	4	^	^	:
nyp.33433017317797	6572	5	lb	lb	NN
nyp.33433017317797	6572	6	.	.	.
nyp.33433017317797	6573	1	of	of	IN
nyp.33433017317797	6573	2	butter	butter	NN
nyp.33433017317797	6573	3	,	,	,
nyp.33433017317797	6573	4	'	'	''
nyp.33433017317797	6573	5	£	£	$
nyp.33433017317797	6573	6	lb	lb	CD
nyp.33433017317797	6573	7	;	;	:
nyp.33433017317797	6573	8	of	of	IN
nyp.33433017317797	6573	9	loaf	loaf	NN
nyp.33433017317797	6573	10	sugar	sugar	NN
nyp.33433017317797	6573	11	,	,	,
nyp.33433017317797	6573	12	the	the	DT
nyp.33433017317797	6573	13	rind	rind	NN
nyp.33433017317797	6573	14	of	of	IN
nyp.33433017317797	6573	15	1	1	CD
nyp.33433017317797	6573	16	lemon	lemon	NN
nyp.33433017317797	6573	17	,	,	,
nyp.33433017317797	6573	18	1	1	CD
nyp.33433017317797	6573	19	oz	oz	NN
nyp.33433017317797	6573	20	.	.	.
nyp.33433017317797	6574	1	of	of	IN
nyp.33433017317797	6574	2	ground	ground	NN
nyp.33433017317797	6574	3	ginger	ginger	NN
nyp.33433017317797	6574	4	,	,	,
nyp.33433017317797	6574	5	1	1	CD
nyp.33433017317797	6574	6	nutmeg	nutmeg	NN
nyp.33433017317797	6574	7	grated	grate	VBN
nyp.33433017317797	6574	8	,	,	,
nyp.33433017317797	6574	9	i	i	PRP
nyp.33433017317797	6574	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	6574	11	of	of	IN
nyp.33433017317797	6574	12	carbonate	carbonate	NN
nyp.33433017317797	6574	13	of	of	IN
nyp.33433017317797	6574	14	soda	soda	NN
nyp.33433017317797	6574	15	,	,	,
nyp.33433017317797	6574	16	1	1	CD
nyp.33433017317797	6574	17	gill	gill	NNP
nyp.33433017317797	6574	18	of	of	IN
nyp.33433017317797	6574	19	milk	milk	NN
nyp.33433017317797	6574	20	.	.	.
nyp.33433017317797	6575	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	6575	2	the	the	DT
nyp.33433017317797	6575	3	THE	the	DT
nyp.33433017317797	6575	4	DICTIONARY	dictionary	NN
nyp.33433017317797	6575	5	OF	of	IN
nyp.33433017317797	6575	6	COOKERY	cookery	NN
nyp.33433017317797	6575	7	.	.	.
nyp.33433017317797	6576	1	139	139	CD
nyp.33433017317797	6576	2	•bread	•bread	NNP
nyp.33433017317797	6576	3	-	-	HYPH
nyp.33433017317797	6576	4	Nuts	nuts	JJ
nyp.33433017317797	6576	5	butter	butter	NN
nyp.33433017317797	6576	6	into	into	IN
nyp.33433017317797	6576	7	tho	tho	JJ
nyp.33433017317797	6576	8	flour	flour	NN
nyp.33433017317797	6576	9	;	;	:
nyp.33433017317797	6576	10	add	add	VB
nyp.33433017317797	6576	11	the	the	DT
nyp.33433017317797	6576	12	sugar	sugar	NN
nyp.33433017317797	6576	13	,	,	,
nyp.33433017317797	6576	14	which	which	WDT
nyp.33433017317797	6576	15	should	should	MD
nyp.33433017317797	6576	16	bo	bo	RB
nyp.33433017317797	6576	17	finely	finely	RB
nyp.33433017317797	6576	18	pounded	pound	VBN
nyp.33433017317797	6576	19	and	and	CC
nyp.33433017317797	6576	20	silt-	silt-	FW
nyp.33433017317797	6576	21	ed	ed	NN
nyp.33433017317797	6576	22	,	,	,
nyp.33433017317797	6576	23	and	and	CC
nyp.33433017317797	6576	24	the	the	DT
nyp.33433017317797	6576	25	minced	mince	VBN
nyp.33433017317797	6576	26	lemon	lemon	NN
nyp.33433017317797	6576	27	-	-	HYPH
nyp.33433017317797	6576	28	rind	rind	NN
nyp.33433017317797	6576	29	,	,	,
nyp.33433017317797	6576	30	ginger	ginger	NN
nyp.33433017317797	6576	31	,	,	,
nyp.33433017317797	6576	32	and	and	CC
nyp.33433017317797	6576	33	nutmeg	nutmeg	NN
nyp.33433017317797	6576	34	.	.	.
nyp.33433017317797	6577	1	Mix	mix	VB
nyp.33433017317797	6577	2	these	these	DT
nyp.33433017317797	6577	3	well	well	RB
nyp.33433017317797	6577	4	together	together	RB
nyp.33433017317797	6577	5	;	;	:
nyp.33433017317797	6577	6	make	make	VB
nyp.33433017317797	6577	7	the	the	DT
nyp.33433017317797	6577	8	milk	milk	NN
nyp.33433017317797	6577	9	just	just	RB
nyp.33433017317797	6577	10	warm	warm	JJ
nyp.33433017317797	6577	11	,	,	,
nyp.33433017317797	6577	12	stir	stir	VB
nyp.33433017317797	6577	13	in	in	IN
nyp.33433017317797	6577	14	the	the	DT
nyp.33433017317797	6577	15	soda	soda	NN
nyp.33433017317797	6577	16	,	,	,
nyp.33433017317797	6577	17	and	and	CC
nyp.33433017317797	6577	18	work	work	VB
nyp.33433017317797	6577	19	the	the	DT
nyp.33433017317797	6577	20	whole	whole	NN
nyp.33433017317797	6577	21	into	into	IN
nyp.33433017317797	6577	22	a	a	DT
nyp.33433017317797	6577	23	nice	nice	JJ
nyp.33433017317797	6577	24	smooth	smooth	JJ
nyp.33433017317797	6577	25	paste	paste	NN
nyp.33433017317797	6577	26	;	;	:
nyp.33433017317797	6577	27	roll	roll	VB
nyp.33433017317797	6577	28	it	-PRON-	PRP
nyp.33433017317797	6577	29	out	out	RP
nyp.33433017317797	6577	30	,	,	,
nyp.33433017317797	6577	31	cut	cut	VBD
nyp.33433017317797	6577	32	it	-PRON-	PRP
nyp.33433017317797	6577	33	into	into	IN
nyp.33433017317797	6577	34	cakes	cake	NNS
nyp.33433017317797	6577	35	,	,	,
nyp.33433017317797	6577	36	and	and	CC
nyp.33433017317797	6577	37	bako	bako	NNP
nyp.33433017317797	6577	38	in	in	IN
nyp.33433017317797	6577	39	a	a	DT
nyp.33433017317797	6577	40	moderate	moderate	JJ
nyp.33433017317797	6577	41	oven	oven	NN
nyp.33433017317797	6577	42	from	from	IN
nyp.33433017317797	6577	43	15	15	CD
nyp.33433017317797	6577	44	to	to	TO
nyp.33433017317797	6577	45	20	20	CD
nyp.33433017317797	6577	46	minutes	minute	NNS
nyp.33433017317797	6577	47	.	.	.
nyp.33433017317797	6578	1	Time.—15	Time.—15	NNP
nyp.33433017317797	6578	2	to	to	IN
nyp.33433017317797	6578	3	20	20	CD
nyp.33433017317797	6578	4	minutes	minute	NNS
nyp.33433017317797	6578	5	.	.	.
nyp.33433017317797	6579	1	Average	average	JJ
nyp.33433017317797	6579	2	cost	cost	NN
nyp.33433017317797	6579	3	.	.	.
nyp.33433017317797	6580	1	Is	be	VBZ
nyp.33433017317797	6580	2	.	.	.
nyp.33433017317797	6581	1	3d	3d	NNP
nyp.33433017317797	6581	2	.	.	.
nyp.33433017317797	6582	1	Season-	Season-	NNP
nyp.33433017317797	6582	2	able	able	JJ
nyp.33433017317797	6582	3	at	at	IN
nyp.33433017317797	6582	4	any	any	DT
nyp.33433017317797	6582	5	time	time	NN
nyp.33433017317797	6582	6	.	.	.
nyp.33433017317797	6583	1	GINGEBBBBAD	GINGEBBBBAD	NNP
nyp.33433017317797	6583	2	-	-	HYPH
nyp.33433017317797	6583	3	NUTS	NUTS	NNP
nyp.33433017317797	6583	4	,	,	,
nyp.33433017317797	6583	5	Bich	Bich	NNP
nyp.33433017317797	6583	6	Sweetmeats	Sweetmeats	NNP
nyp.33433017317797	6583	7	.	.	.
nyp.33433017317797	6584	1	iients.—1	iients.—1	NNP
nyp.33433017317797	6584	2	lb	lb	CD
nyp.33433017317797	6584	3	.	.	.
nyp.33433017317797	6585	1	of	of	IN
nyp.33433017317797	6585	2	treacle	treacle	NN
nyp.33433017317797	6585	3	,	,	,
nyp.33433017317797	6585	4	J	J	NNP
nyp.33433017317797	6585	5	lb	lb	CD
nyp.33433017317797	6585	6	.	.	.
nyp.33433017317797	6586	1	of	of	IN
nyp.33433017317797	6586	2	1	1	CD
nyp.33433017317797	6586	3	butter	butter	NN
nyp.33433017317797	6586	4	,	,	,
nyp.33433017317797	6586	5	1	1	CD
nyp.33433017317797	6586	6	lb	lb	CD
nyp.33433017317797	6586	7	.	.	.
nyp.33433017317797	6587	1	of	of	IN
nyp.33433017317797	6587	2	coarse	coarse	JJ
nyp.33433017317797	6587	3	brown	brown	NNP
nyp.33433017317797	6587	4	2	2	CD
nyp.33433017317797	6587	5	oz	oz	NN
nyp.33433017317797	6587	6	.	.	.
nyp.33433017317797	6588	1	of	of	IN
nyp.33433017317797	6588	2	ground	ground	NN
nyp.33433017317797	6588	3	ginger	ginger	NN
nyp.33433017317797	6588	4	,	,	,
nyp.33433017317797	6588	5	1	1	CD
nyp.33433017317797	6588	6	oz	oz	CD
nyp.33433017317797	6588	7	.	.	.
nyp.33433017317797	6589	1	of	of	IN
nyp.33433017317797	6589	2	I	I	NNP
nyp.33433017317797	6589	3	orange	orange	NNP
nyp.33433017317797	6589	4	-	-	HYPH
nyp.33433017317797	6589	5	peol	peol	NNP
nyp.33433017317797	6589	6	,	,	,
nyp.33433017317797	6589	7	1	1	CD
nyp.33433017317797	6589	8	oz	oz	CD
nyp.33433017317797	6589	9	.	.	.
nyp.33433017317797	6590	1	of	of	IN
nyp.33433017317797	6590	2	candied	candy	VBN
nyp.33433017317797	6590	3	an-	an-	CC
nyp.33433017317797	6590	4	oz	oz	NN
nyp.33433017317797	6590	5	.	.	.
nyp.33433017317797	6591	1	of	of	IN
nyp.33433017317797	6591	2	candied	candy	VBN
nyp.33433017317797	6591	3	lemon	lemon	NN
nyp.33433017317797	6591	4	-	-	HYPH
nyp.33433017317797	6591	5	peel	peel	NN
nyp.33433017317797	6591	6	,	,	,
nyp.33433017317797	6591	7	A	a	DT
nyp.33433017317797	6591	8	oz	oz	NN
nyp.33433017317797	6591	9	.	.	.
nyp.33433017317797	6592	1	of	of	IN
nyp.33433017317797	6592	2	coriander	coriander	NN
nyp.33433017317797	6592	3	seeds	seed	NNS
nyp.33433017317797	6592	4	,	,	,
nyp.33433017317797	6592	5	&	&	CC
nyp.33433017317797	6592	6	oz	oz	NNP
nyp.33433017317797	6592	7	.	.	.
nyp.33433017317797	6593	1	of	of	IN
nyp.33433017317797	6593	2	caraway	caraway	NN
nyp.33433017317797	6593	3	seeds	seed	NNS
nyp.33433017317797	6593	4	,	,	,
nyp.33433017317797	6593	5	1	1	CD
nyp.33433017317797	6593	6	egg	egg	NN
nyp.33433017317797	6593	7	;	;	:
nyp.33433017317797	6593	8	flour	flour	NN
nyp.33433017317797	6593	9	.	.	.
nyp.33433017317797	6594	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6594	2	the	the	DT
nyp.33433017317797	6594	3	treacle	treacle	NN
nyp.33433017317797	6594	4	into	into	IN
nyp.33433017317797	6594	5	a	a	DT
nyp.33433017317797	6594	6	basin	basin	NN
nyp.33433017317797	6594	7	,	,	,
nyp.33433017317797	6594	8	and	and	CC
nyp.33433017317797	6594	9	pour	pour	VB
nyp.33433017317797	6594	10	over	over	IN
nyp.33433017317797	6594	11	it	-PRON-	PRP
nyp.33433017317797	6594	12	tho	tho	UH
nyp.33433017317797	6594	13	butter	butter	NN
nyp.33433017317797	6594	14	,	,	,
nyp.33433017317797	6594	15	melted	melt	VBD
nyp.33433017317797	6594	16	so	so	RB
nyp.33433017317797	6594	17	as	as	IN
nyp.33433017317797	6594	18	not	not	RB
nyp.33433017317797	6594	19	to	to	IN
nyp.33433017317797	6594	20	oil	oil	NN
nyp.33433017317797	6594	21	,	,	,
nyp.33433017317797	6594	22	the	the	DT
nyp.33433017317797	6594	23	sugar	sugar	NN
nyp.33433017317797	6594	24	,	,	,
nyp.33433017317797	6594	25	and	and	CC
nyp.33433017317797	6594	26	ginger	ginger	NN
nyp.33433017317797	6594	27	.	.	.
nyp.33433017317797	6595	1	Stir	stir	VB
nyp.33433017317797	6595	2	these	these	DT
nyp.33433017317797	6595	3	ingredients	ingredient	NNS
nyp.33433017317797	6595	4	well	well	RB
nyp.33433017317797	6595	5	together	together	RB
nyp.33433017317797	6595	6	,	,	,
nyp.33433017317797	6595	7	and	and	CC
nyp.33433017317797	6595	8	whilst	whilst	IN
nyp.33433017317797	6595	9	mixing	mix	VBG
nyp.33433017317797	6595	10	,	,	,
nyp.33433017317797	6595	11	add	add	VB
nyp.33433017317797	6595	12	the	the	DT
nyp.33433017317797	6595	13	candied	candy	VBN
nyp.33433017317797	6595	14	peel	peel	NN
nyp.33433017317797	6595	15	,	,	,
nyp.33433017317797	6595	16	which	which	WDT
nyp.33433017317797	6595	17	should	should	MD
nyp.33433017317797	6595	18	be	be	VB
nyp.33433017317797	6595	19	cut	cut	VBN
nyp.33433017317797	6595	20	into	into	IN
nyp.33433017317797	6595	21	very	very	RB
nyp.33433017317797	6595	22	small	small	JJ
nyp.33433017317797	6595	23	pieces	piece	NNS
nyp.33433017317797	6595	24	,	,	,
nyp.33433017317797	6595	25	but	but	CC
nyp.33433017317797	6595	26	not	not	RB
nyp.33433017317797	6595	27	bruised	bruise	VBN
nyp.33433017317797	6595	28	,	,	,
nyp.33433017317797	6595	29	and	and	CC
nyp.33433017317797	6595	30	the	the	DT
nyp.33433017317797	6595	31	caraway	caraway	NN
nyp.33433017317797	6595	32	and	and	CC
nyp.33433017317797	6595	33	coriander	coriander	NN
nyp.33433017317797	6595	34	seeds	seed	NNS
nyp.33433017317797	6595	35	,	,	,
nyp.33433017317797	6595	36	which	which	WDT
nyp.33433017317797	6595	37	should	should	MD
nyp.33433017317797	6595	38	be	be	VB
nyp.33433017317797	6595	39	pounded	pound	VBN
nyp.33433017317797	6595	40	.	.	.
nyp.33433017317797	6596	1	Having	have	VBG
nyp.33433017317797	6596	2	mixed	mix	VBN
nyp.33433017317797	6596	3	all	all	DT
nyp.33433017317797	6596	4	thoroughly	thoroughly	RB
nyp.33433017317797	6596	5	together	together	RB
nyp.33433017317797	6596	6	,	,	,
nyp.33433017317797	6596	7	break	break	VB
nyp.33433017317797	6596	8	in	in	RP
nyp.33433017317797	6596	9	an	an	DT
nyp.33433017317797	6596	10	egg	egg	NN
nyp.33433017317797	6596	11	,	,	,
nyp.33433017317797	6596	12	and	and	CC
nyp.33433017317797	6596	13	work	work	VB
nyp.33433017317797	6596	14	the	the	DT
nyp.33433017317797	6596	15	whole	whole	NN
nyp.33433017317797	6596	16	up	up	RP
nyp.33433017317797	6596	17	with	with	IN
nyp.33433017317797	6596	18	as	as	RB
nyp.33433017317797	6596	19	much	much	JJ
nyp.33433017317797	6596	20	fine	fine	JJ
nyp.33433017317797	6596	21	flour	flour	NN
nyp.33433017317797	6596	22	as	as	IN
nyp.33433017317797	6596	23	may	may	MD
nyp.33433017317797	6596	24	be	be	VB
nyp.33433017317797	6596	25	necessary	necessary	JJ
nyp.33433017317797	6596	26	to	to	TO
nyp.33433017317797	6596	27	form	form	VB
nyp.33433017317797	6596	28	a	a	DT
nyp.33433017317797	6596	29	paste	paste	NN
nyp.33433017317797	6596	30	.	.	.
nyp.33433017317797	6597	1	Make	make	VB
nyp.33433017317797	6597	2	this	this	DT
nyp.33433017317797	6597	3	into	into	IN
nyp.33433017317797	6597	4	nuts	nut	NNS
nyp.33433017317797	6597	5	of	of	IN
nyp.33433017317797	6597	6	any	any	DT
nyp.33433017317797	6597	7	size	size	NN
nyp.33433017317797	6597	8	,	,	,
nyp.33433017317797	6597	9	and	and	CC
nyp.33433017317797	6597	10	put	put	VBD
nyp.33433017317797	6597	11	them	-PRON-	PRP
nyp.33433017317797	6597	12	on	on	IN
nyp.33433017317797	6597	13	a	a	DT
nyp.33433017317797	6597	14	tin	tin	NN
nyp.33433017317797	6597	15	plate	plate	NN
nyp.33433017317797	6597	16	,	,	,
nyp.33433017317797	6597	17	and	and	CC
nyp.33433017317797	6597	18	bake	bake	VB
nyp.33433017317797	6597	19	in	in	RP
nyp.33433017317797	6597	20	a	a	DT
nyp.33433017317797	6597	21	slow	slow	JJ
nyp.33433017317797	6597	22	oven	oven	NN
nyp.33433017317797	6597	23	from	from	IN
nyp.33433017317797	6597	24	^	^	:
nyp.33433017317797	6597	25	to	to	IN
nyp.33433017317797	6597	26	A	a	DT
nyp.33433017317797	6597	27	hour	hour	NN
nyp.33433017317797	6597	28	.	.	.
nyp.33433017317797	6598	1	Time	time	NN
nyp.33433017317797	6598	2	.	.	.
nyp.33433017317797	6599	1	—	—	:
nyp.33433017317797	6599	2	^	^	:
nyp.33433017317797	6599	3	to	to	IN
nyp.33433017317797	6599	4	)	)	-RRB-
nyp.33433017317797	6599	5	j	j	NNP
nyp.33433017317797	6599	6	hour	hour	NN
nyp.33433017317797	6599	7	.	.	.
nyp.33433017317797	6600	1	Average	average	JJ
nyp.33433017317797	6600	2	cost	cost	NN
nyp.33433017317797	6600	3	,	,	,
nyp.33433017317797	6600	4	from	from	IN
nyp.33433017317797	6600	5	Is	be	VBZ
nyp.33433017317797	6600	6	.	.	.
nyp.33433017317797	6601	1	to	to	IN
nyp.33433017317797	6601	2	1.1	1.1	CD
nyp.33433017317797	6601	3	.	.	.
nyp.33433017317797	6602	1	4i/.	4i/.	CD
nyp.33433017317797	6603	1	per	per	IN
nyp.33433017317797	6603	2	lb	lb	NN
nyp.33433017317797	6603	3	.	.	.
nyp.33433017317797	6604	1	Seasonable	seasonable	JJ
nyp.33433017317797	6604	2	at	at	IN
nyp.33433017317797	6604	3	any	any	DT
nyp.33433017317797	6604	4	time	time	NN
nyp.33433017317797	6604	5	.	.	.
nyp.33433017317797	6605	1	land	land	NN
nyp.33433017317797	6605	2	.	.	.
nyp.33433017317797	6606	1	(	(	-LRB-
nyp.33433017317797	6606	2	An	an	DT
nyp.33433017317797	6606	3	Excellent	excellent	JJ
nyp.33433017317797	6606	4	Beoipe	Beoipe	NNP
nyp.33433017317797	6606	5	.	.	.
nyp.33433017317797	6606	6	)	)	-RRB-
nyp.33433017317797	6607	1	Ingredients.—12	Ingredients.—12	NNP
nyp.33433017317797	6607	2	lb	lb	NN
nyp.33433017317797	6607	3	.	.	.
nyp.33433017317797	6608	1	of	of	IN
nyp.33433017317797	6608	2	treacle	treacle	NN
nyp.33433017317797	6608	3	,	,	,
nyp.33433017317797	6608	4	1	1	CD
nyp.33433017317797	6608	5	lb	lb	CD
nyp.33433017317797	6608	6	.	.	.
nyp.33433017317797	6609	1	of	of	IN
nyp.33433017317797	6609	2	moist	moist	JJ
nyp.33433017317797	6609	3	sugar	sugar	NN
nyp.33433017317797	6609	4	,	,	,
nyp.33433017317797	6609	5	1	1	CD
nyp.33433017317797	6609	6	lb	lb	CD
nyp.33433017317797	6609	7	.	.	.
nyp.33433017317797	6610	1	of	of	IN
nyp.33433017317797	6610	2	butter	butter	NN
nyp.33433017317797	6610	3	,	,	,
nyp.33433017317797	6610	4	2j	2j	CD
nyp.33433017317797	6610	5	lbs	lb	NNS
nyp.33433017317797	6610	6	.	.	.
nyp.33433017317797	6611	1	of	of	IN
nyp.33433017317797	6611	2	flour	flour	NN
nyp.33433017317797	6611	3	,	,	,
nyp.33433017317797	6611	4	~lh	~lh	VBZ
nyp.33433017317797	6611	5	oz	oz	XX
nyp.33433017317797	6611	6	.	.	.
nyp.33433017317797	6612	1	of	of	IN
nyp.33433017317797	6612	2	ground	ground	NN
nyp.33433017317797	6612	3	ginger	ginger	NN
nyp.33433017317797	6612	4	,	,	,
nyp.33433017317797	6612	5	1.J	1.j	CD
nyp.33433017317797	6612	6	oz	oz	NN
nyp.33433017317797	6612	7	.	.	.
nyp.33433017317797	6613	1	of	of	IN
nyp.33433017317797	6613	2	allspice	allspice	NN
nyp.33433017317797	6613	3	,	,	,
nyp.33433017317797	6613	4	li	li	NNP
nyp.33433017317797	6613	5	oz	oz	NNP
nyp.33433017317797	6613	6	.	.	.
nyp.33433017317797	6614	1	of	of	IN
nyp.33433017317797	6614	2	coriander	coriander	NN
nyp.33433017317797	6614	3	-	-	HYPH
nyp.33433017317797	6614	4	seeds	seed	NNS
nyp.33433017317797	6614	5	.	.	.
nyp.33433017317797	6615	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	6615	2	the	the	DT
nyp.33433017317797	6615	3	allspice	allspice	NN
nyp.33433017317797	6615	4	,	,	,
nyp.33433017317797	6615	5	coriander	coriander	NN
nyp.33433017317797	6615	6	-	-	HYPH
nyp.33433017317797	6615	7	seeds	seed	NNS
nyp.33433017317797	6615	8	,	,	,
nyp.33433017317797	6615	9	and	and	CC
nyp.33433017317797	6615	10	ginger	ginger	NN
nyp.33433017317797	6615	11	be	be	VB
nyp.33433017317797	6615	12	freshly	freshly	RB
nyp.33433017317797	6615	13	ground	grind	VBN
nyp.33433017317797	6615	14	;	;	:
nyp.33433017317797	6615	15	put	put	VB
nyp.33433017317797	6615	16	them	-PRON-	PRP
nyp.33433017317797	6615	17	into	into	IN
nyp.33433017317797	6615	18	a	a	DT
nyp.33433017317797	6615	19	basin	basin	NN
nyp.33433017317797	6615	20	,	,	,
nyp.33433017317797	6615	21	with	with	IN
nyp.33433017317797	6615	22	the	the	DT
nyp.33433017317797	6615	23	flour	flour	NN
nyp.33433017317797	6615	24	and	and	CC
nyp.33433017317797	6615	25	sugar	sugar	NN
nyp.33433017317797	6615	26	,	,	,
nyp.33433017317797	6615	27	c	c	NN
nyp.33433017317797	6615	28	these	these	DT
nyp.33433017317797	6615	29	ingredients	ingredient	NNS
nyp.33433017317797	6615	30	well	well	RB
nyp.33433017317797	6615	31	together	together	RB
nyp.33433017317797	6615	32	;	;	:
nyp.33433017317797	6615	33	he	-PRON-	PRP
nyp.33433017317797	6615	34	treacle	treacle	NN
nyp.33433017317797	6615	35	and	and	CC
nyp.33433017317797	6615	36	butter	butter	NN
nyp.33433017317797	6615	37	together	together	RB
nyp.33433017317797	6615	38	;	;	:
nyp.33433017317797	6615	39	th	th	XX
nyp.33433017317797	6615	40	a	a	DT
nyp.33433017317797	6615	41	spoon	spoon	NN
nyp.33433017317797	6615	42	work	work	NN
nyp.33433017317797	6615	43	it	-PRON-	PRP
nyp.33433017317797	6615	44	into	into	IN
nyp.33433017317797	6615	45	the	the	DT
nyp.33433017317797	6615	46	flour	flour	NN
nyp.33433017317797	6615	47	,	,	,
nyp.33433017317797	6615	48	(	(	-LRB-
nyp.33433017317797	6615	49	til	til	IN
nyp.33433017317797	6615	50	the	the	DT
nyp.33433017317797	6615	51	whole	whole	JJ
nyp.33433017317797	6615	52	forms	form	VBZ
nyp.33433017317797	6615	53	a	a	DT
nyp.33433017317797	6615	54	nice	nice	JJ
nyp.33433017317797	6615	55	smooth	smooth	JJ
nyp.33433017317797	6615	56	paste	paste	NN
nyp.33433017317797	6615	57	.	.	.
nyp.33433017317797	6616	1	Drop	drop	VB
nyp.33433017317797	6616	2	the	the	DT
nyp.33433017317797	6616	3	mixture	mixture	NN
nyp.33433017317797	6616	4	from	from	IN
nyp.33433017317797	6616	5	the	the	DT
nyp.33433017317797	6616	6	spoon	spoon	NN
nyp.33433017317797	6616	7	on	on	IN
nyp.33433017317797	6616	8	a	a	DT
nyp.33433017317797	6616	9	piece	piece	NN
nyp.33433017317797	6616	10	of	of	IN
nyp.33433017317797	6616	11	buttered	buttered	JJ
nyp.33433017317797	6616	12	paper	paper	NN
nyp.33433017317797	6616	13	,	,	,
nyp.33433017317797	6616	14	and	and	CC
nyp.33433017317797	6616	15	bako	bako	NNP
nyp.33433017317797	6616	16	in	in	IN
nyp.33433017317797	6616	17	rather	rather	RB
nyp.33433017317797	6616	18	a	a	DT
nyp.33433017317797	6616	19	slow	slow	JJ
nyp.33433017317797	6616	20	oven	oven	NN
nyp.33433017317797	6616	21	from	from	IN
nyp.33433017317797	6616	22	20	20	CD
nyp.33433017317797	6616	23	minutes	minute	NNS
nyp.33433017317797	6616	24	to	to	IN
nyp.33433017317797	6616	25	A	a	DT
nyp.33433017317797	6616	26	hour	hour	NN
nyp.33433017317797	6616	27	.	.	.
nyp.33433017317797	6617	1	A	a	DT
nyp.33433017317797	6617	2	littlo	littlo	NN
nyp.33433017317797	6617	3	candied	candy	VBN
nyp.33433017317797	6617	4	lemon	lemon	NN
nyp.33433017317797	6617	5	-	-	HYPH
nyp.33433017317797	6617	6	peel	peel	NN
nyp.33433017317797	6617	7	mixed	mix	VBN
nyp.33433017317797	6617	8	with	with	IN
nyp.33433017317797	6617	9	the	the	DT
nyp.33433017317797	6617	10	above	above	JJ
nyp.33433017317797	6617	11	is	be	VBZ
nyp.33433017317797	6617	12	an	an	DT
nyp.33433017317797	6617	13	improvement	improvement	NN
nyp.33433017317797	6617	14	,	,	,
nyp.33433017317797	6617	15	I	-PRON-	PRP
nyp.33433017317797	6617	16	great	great	JJ
nyp.33433017317797	6617	17	authority	authority	NN
nyp.33433017317797	6617	18	in	in	IN
nyp.33433017317797	6617	19	culinary	culinary	JJ
nyp.33433017317797	6617	20	matters	matter	NNS
nyp.33433017317797	6617	21	ddition	ddition	NN
nyp.33433017317797	6617	22	of	of	IN
nyp.33433017317797	6617	23	Glaze	Glaze	NNP
nyp.33433017317797	6617	24	-	-	HYPH
nyp.33433017317797	6617	25	Kettle	kettle	NN
nyp.33433017317797	6617	26	advisable	advisable	NN
nyp.33433017317797	6617	27	to	to	TO
nyp.33433017317797	6617	28	use	use	VB
nyp.33433017317797	6617	29	the	the	DT
nyp.33433017317797	6617	30	latter	latter	JJ
nyp.33433017317797	6617	31	ingredient	ingredient	NN
nyp.33433017317797	6617	32	or	or	CC
nyp.33433017317797	6617	33	not	not	RB
nyp.33433017317797	6617	34	,	,	,
nyp.33433017317797	6617	35	wo	wo	MD
nyp.33433017317797	6617	36	leave	leave	VB
nyp.33433017317797	6617	37	our	-PRON-	PRP$
nyp.33433017317797	6617	38	readers	reader	NNS
nyp.33433017317797	6617	39	to	to	TO
nyp.33433017317797	6617	40	deeido	deeido	VB
nyp.33433017317797	6617	41	.	.	.
nyp.33433017317797	6618	1	Time—20	time—20	JJ
nyp.33433017317797	6618	2	minutes	minute	NNS
nyp.33433017317797	6618	3	to	to	IN
nyp.33433017317797	6618	4	A	a	DT
nyp.33433017317797	6618	5	hour	hour	NN
nyp.33433017317797	6618	6	.	.	.
nyp.33433017317797	6619	1	Average	average	JJ
nyp.33433017317797	6619	2	cost	cost	NN
nyp.33433017317797	6619	3	,	,	,
nyp.33433017317797	6619	4	Is	be	VBZ
nyp.33433017317797	6619	5	.	.	.
nyp.33433017317797	6620	1	to	to	IN
nyp.33433017317797	6620	2	Is	be	VBZ
nyp.33433017317797	6620	3	.	.	.
nyp.33433017317797	6621	1	i	-PRON-	PRP
nyp.33433017317797	6621	2	d	d	NNP
nyp.33433017317797	6621	3	.	.	.
nyp.33433017317797	6622	1	per	per	IN
nyp.33433017317797	6622	2	lb	lb	NN
nyp.33433017317797	6622	3	.	.	.
nyp.33433017317797	6623	1	Seasonable	seasonable	JJ
nyp.33433017317797	6623	2	at	at	IN
nyp.33433017317797	6623	3	any	any	DT
nyp.33433017317797	6623	4	time	time	NN
nyp.33433017317797	6623	5	.	.	.
nyp.33433017317797	6624	1	■	■	NFP
nyp.33433017317797	6624	2	GLAZE	glaze	VB
nyp.33433017317797	6624	3	for	for	IN
nyp.33433017317797	6624	4	covering	cover	VBG
nyp.33433017317797	6624	5	Cold	Cold	NNP
nyp.33433017317797	6624	6	Hams	Hams	NNPS
nyp.33433017317797	6624	7	,	,	,
nyp.33433017317797	6624	8	Tongues	Tongues	NNPS
nyp.33433017317797	6624	9	,	,	,
nyp.33433017317797	6624	10	&	&	CC
nyp.33433017317797	6624	11	o.	o.	NNP
nyp.33433017317797	6624	12	Ingredients.—Stock	Ingredients.—Stock	NNP
nyp.33433017317797	6624	13	,	,	,
nyp.33433017317797	6624	14	doubling	double	VBG
nyp.33433017317797	6624	15	the	the	DT
nyp.33433017317797	6624	16	quan-	quan-	NNP
nyp.33433017317797	6624	17	tity	tity	NNP
nyp.33433017317797	6624	18	of	of	IN
nyp.33433017317797	6624	19	meat	meat	NN
nyp.33433017317797	6624	20	in	in	IN
nyp.33433017317797	6624	21	the	the	DT
nyp.33433017317797	6624	22	recipes	recipe	NNS
nyp.33433017317797	6624	23	.	.	.
nyp.33433017317797	6625	1	Mode.—We	Mode.—We	NNP
nyp.33433017317797	6625	2	may	may	MD
nyp.33433017317797	6625	3	remark	remark	VB
nyp.33433017317797	6625	4	at	at	IN
nyp.33433017317797	6625	5	tho	tho	NN
nyp.33433017317797	6625	6	outset	outset	NN
nyp.33433017317797	6625	7	,	,	,
nyp.33433017317797	6625	8	that	that	IN
nyp.33433017317797	6625	9	unless	unless	IN
nyp.33433017317797	6625	10	glaze	glaze	NN
nyp.33433017317797	6625	11	is	be	VBZ
nyp.33433017317797	6625	12	wanted	want	VBN
nyp.33433017317797	6625	13	in	in	IN
nyp.33433017317797	6625	14	very	very	RB
nyp.33433017317797	6625	15	large	large	JJ
nyp.33433017317797	6625	16	quantities	quantity	NNS
nyp.33433017317797	6625	17	,	,	,
nyp.33433017317797	6625	18	it	-PRON-	PRP
nyp.33433017317797	6625	19	is	be	VBZ
nyp.33433017317797	6625	20	seldom	seldom	RB
nyp.33433017317797	6625	21	made	make	VBN
nyp.33433017317797	6625	22	expressly	expressly	RB
nyp.33433017317797	6625	23	.	.	.
nyp.33433017317797	6626	1	Either	either	CC
nyp.33433017317797	6626	2	of	of	IN
nyp.33433017317797	6626	3	the	the	DT
nyp.33433017317797	6626	4	stocks	stock	NNS
nyp.33433017317797	6626	5	,	,	,
nyp.33433017317797	6626	6	boiled	boil	VBD
nyp.33433017317797	6626	7	down	down	RP
nyp.33433017317797	6626	8	and	and	CC
nyp.33433017317797	6626	9	reduced	reduce	VBD
nyp.33433017317797	6626	10	very	very	RB
nyp.33433017317797	6626	11	considerably	considerably	RB
nyp.33433017317797	6626	12	,	,	,
nyp.33433017317797	6626	13	will	will	MD
nyp.33433017317797	6626	14	bo	bo	RB
nyp.33433017317797	6626	15	found	find	VBN
nyp.33433017317797	6626	16	to	to	IN
nyp.33433017317797	6626	17	pro-	pro-	JJ
nyp.33433017317797	6626	18	duce	duce	NNP
nyp.33433017317797	6626	19	a	a	DT
nyp.33433017317797	6626	20	very	very	RB
nyp.33433017317797	6626	21	good	good	JJ
nyp.33433017317797	6626	22	glaze	glaze	NN
nyp.33433017317797	6626	23	.	.	.
nyp.33433017317797	6627	1	Put	put	VB
nyp.33433017317797	6627	2	the	the	DT
nyp.33433017317797	6627	3	stock	stock	NN
nyp.33433017317797	6627	4	into	into	IN
nyp.33433017317797	6627	5	a	a	DT
nyp.33433017317797	6627	6	stewpan	stewpan	NN
nyp.33433017317797	6627	7	,	,	,
nyp.33433017317797	6627	8	ovor	ovor	NNP
nyp.33433017317797	6627	9	a	a	DT
nyp.33433017317797	6627	10	nico	nico	NNP
nyp.33433017317797	6627	11	clear	clear	JJ
nyp.33433017317797	6627	12	fire	fire	NN
nyp.33433017317797	6627	13	;	;	:
nyp.33433017317797	6627	14	let	let	VB
nyp.33433017317797	6627	15	it	-PRON-	PRP
nyp.33433017317797	6627	16	boil	boil	VB
nyp.33433017317797	6627	17	till	till	IN
nyp.33433017317797	6627	18	it	-PRON-	PRP
nyp.33433017317797	6627	19	becomes	become	VBZ
nyp.33433017317797	6627	20	somewhat	somewhat	RB
nyp.33433017317797	6627	21	stiff	stiff	JJ
nyp.33433017317797	6627	22	,	,	,
nyp.33433017317797	6627	23	when	when	WRB
nyp.33433017317797	6627	24	keep	keep	VBP
nyp.33433017317797	6627	25	stirring	stir	VBG
nyp.33433017317797	6627	26	,	,	,
nyp.33433017317797	6627	27	to	to	TO
nyp.33433017317797	6627	28	prevent	prevent	VB
nyp.33433017317797	6627	29	its	-PRON-	PRP$
nyp.33433017317797	6627	30	burn-	burn-	NN
nyp.33433017317797	6627	31	ing	ing	NN
nyp.33433017317797	6627	32	.	.	.
nyp.33433017317797	6628	1	The	the	DT
nyp.33433017317797	6628	2	moment	moment	NN
nyp.33433017317797	6628	3	it	-PRON-	PRP
nyp.33433017317797	6628	4	is	be	VBZ
nyp.33433017317797	6628	5	sufficiently	sufficiently	RB
nyp.33433017317797	6628	6	re-	re-	RB
nyp.33433017317797	6628	7	duced	duce	VBN
nyp.33433017317797	6628	8	,	,	,
nyp.33433017317797	6628	9	and	and	CC
nyp.33433017317797	6628	10	come	come	VB
nyp.33433017317797	6628	11	to	to	IN
nyp.33433017317797	6628	12	a	a	DT
nyp.33433017317797	6628	13	glaze	glaze	NN
nyp.33433017317797	6628	14	,	,	,
nyp.33433017317797	6628	15	turn	turn	VB
nyp.33433017317797	6628	16	it	-PRON-	PRP
nyp.33433017317797	6628	17	into	into	IN
nyp.33433017317797	6628	18	the	the	DT
nyp.33433017317797	6628	19	glaze	glaze	NN
nyp.33433017317797	6628	20	-	-	HYPH
nyp.33433017317797	6628	21	pot	pot	NN
nyp.33433017317797	6628	22	before	before	IN
nyp.33433017317797	6628	23	it	-PRON-	PRP
nyp.33433017317797	6628	24	gets	get	VBZ
nyp.33433017317797	6628	25	cold	cold	JJ
nyp.33433017317797	6628	26	.	.	.
nyp.33433017317797	6629	1	As	as	IN
nyp.33433017317797	6629	2	,	,	,
nyp.33433017317797	6629	3	how-	how-	VBD
nyp.33433017317797	6629	4	ever	ever	RB
nyp.33433017317797	6629	5	,	,	,
nyp.33433017317797	6629	6	this	this	DT
nyp.33433017317797	6629	7	is	be	VBZ
nyp.33433017317797	6629	8	not	not	RB
nyp.33433017317797	6629	9	to	to	TO
nyp.33433017317797	6629	10	be	be	VB
nyp.33433017317797	6629	11	found	find	VBN
nyp.33433017317797	6629	12	in	in	IN
nyp.33433017317797	6629	13	every	every	DT
nyp.33433017317797	6629	14	establishment	establishment	NN
nyp.33433017317797	6629	15	,	,	,
nyp.33433017317797	6629	16	a	a	DT
nyp.33433017317797	6629	17	white	white	JJ
nyp.33433017317797	6629	18	earthenware	earthenware	NN
nyp.33433017317797	6629	19	jar	jar	NN
nyp.33433017317797	6629	20	would	would	MD
nyp.33433017317797	6629	21	answer	answer	VB
nyp.33433017317797	6629	22	tho	tho	JJ
nyp.33433017317797	6629	23	purpose	purpose	NN
nyp.33433017317797	6629	24	;	;	:
nyp.33433017317797	6629	25	and	and	CC
nyp.33433017317797	6629	26	this	this	DT
nyp.33433017317797	6629	27	may	may	MD
nyp.33433017317797	6629	28	be	be	VB
nyp.33433017317797	6629	29	placed	place	VBN
nyp.33433017317797	6629	30	in	in	IN
nyp.33433017317797	6629	31	a	a	DT
nyp.33433017317797	6629	32	vessel	vessel	NN
nyp.33433017317797	6629	33	of	of	IN
nyp.33433017317797	6629	34	boiling	boil	VBG
nyp.33433017317797	6629	35	water	water	NN
nyp.33433017317797	6629	36	,	,	,
nyp.33433017317797	6629	37	to	to	TO
nyp.33433017317797	6629	38	melt	melt	VB
nyp.33433017317797	6629	39	the	the	DT
nyp.33433017317797	6629	40	glaze	glaze	NN
nyp.33433017317797	6629	41	when	when	WRB
nyp.33433017317797	6629	42	required	require	VBN
nyp.33433017317797	6629	43	.	.	.
nyp.33433017317797	6630	1	It	-PRON-	PRP
nyp.33433017317797	6630	2	should	should	MD
nyp.33433017317797	6630	3	never	never	RB
nyp.33433017317797	6630	4	be	be	VB
nyp.33433017317797	6630	5	warmed	warm	VBN
nyp.33433017317797	6630	6	in	in	IN
nyp.33433017317797	6630	7	a	a	DT
nyp.33433017317797	6630	8	Haucepan	Haucepan	NNP
nyp.33433017317797	6630	9	,	,	,
nyp.33433017317797	6630	10	except	except	IN
nyp.33433017317797	6630	11	on	on	IN
nyp.33433017317797	6630	12	the	the	DT
nyp.33433017317797	6630	13	principle	principle	NN
nyp.33433017317797	6630	14	of	of	IN
nyp.33433017317797	6630	15	the	the	DT
nyp.33433017317797	6630	16	bain	bain	NNP
nyp.33433017317797	6630	17	marie	marie	NNP
nyp.33433017317797	6630	18	,	,	,
nyp.33433017317797	6630	19	lest	lest	IN
nyp.33433017317797	6630	20	it	-PRON-	PRP
nyp.33433017317797	6630	21	should	should	MD
nyp.33433017317797	6630	22	reduce	reduce	VB
nyp.33433017317797	6630	23	too	too	RB
nyp.33433017317797	6630	24	much	much	RB
nyp.33433017317797	6630	25	,	,	,
nyp.33433017317797	6630	26	and	and	CC
nyp.33433017317797	6630	27	become/	become/	NNS
nyp.33433017317797	6630	28	black	black	JJ
nyp.33433017317797	6630	29	and	and	CC
nyp.33433017317797	6630	30	bitter	bitter	JJ
nyp.33433017317797	6630	31	.	.	.
nyp.33433017317797	6631	1	If	if	IN
nyp.33433017317797	6631	2	the	the	DT
nyp.33433017317797	6631	3	glaze	glaze	NN
nyp.33433017317797	6631	4	is	be	VBZ
nyp.33433017317797	6631	5	wanted	want	VBN
nyp.33433017317797	6631	6	of	of	IN
nyp.33433017317797	6631	7	a	a	DT
nyp.33433017317797	6631	8	pale	pale	JJ
nyp.33433017317797	6631	9	colour	colour	NN
nyp.33433017317797	6631	10	,	,	,
nyp.33433017317797	6631	11	nioro	nioro	FW
nyp.33433017317797	6631	12	veal	veal	NN
nyp.33433017317797	6631	13	than	than	IN
nyp.33433017317797	6631	14	beef	beef	NN
nyp.33433017317797	6631	15	should	should	MD
nyp.33433017317797	6631	16	be	be	VB
nyp.33433017317797	6631	17	used	use	VBN
nyp.33433017317797	6631	18	in	in	IN
nyp.33433017317797	6631	19	making	make	VBG
nyp.33433017317797	6631	20	the	the	DT
nyp.33433017317797	6631	21	stock	stock	NN
nyp.33433017317797	6631	22	;	;	:
nyp.33433017317797	6631	23	and	and	CC
nyp.33433017317797	6631	24	it	-PRON-	PRP
nyp.33433017317797	6631	25	is	be	VBZ
nyp.33433017317797	6631	26	as	as	RB
nyp.33433017317797	6631	27	well	well	RB
nyp.33433017317797	6631	28	to	to	TO
nyp.33433017317797	6631	29	omit	omit	VB
nyp.33433017317797	6631	30	turnips	turnip	NNS
nyp.33433017317797	6631	31	and	and	CC
nyp.33433017317797	6631	32	i	i	PRP
nyp.33433017317797	6631	33	celery	celery	NN
nyp.33433017317797	6631	34	,	,	,
nyp.33433017317797	6631	35	as	as	IN
nyp.33433017317797	6631	36	theso	theso	NN
nyp.33433017317797	6631	37	impart	impart	VBP
nyp.33433017317797	6631	38	a	a	DT
nyp.33433017317797	6631	39	disagreeable	disagreeable	JJ
nyp.33433017317797	6631	40	bitter	bitter	JJ
nyp.33433017317797	6631	41	flavour	flavour	NN
nyp.33433017317797	6631	42	.	.	.
nyp.33433017317797	6632	1	GLAZE	glaze	NN
nyp.33433017317797	6632	2	-	-	HYPH
nyp.33433017317797	6632	3	KETTLE	kettle	NN
nyp.33433017317797	6632	4	.	.	.
nyp.33433017317797	6633	1	This	this	DT
nyp.33433017317797	6633	2	is	be	VBZ
nyp.33433017317797	6633	3	a	a	DT
nyp.33433017317797	6633	4	kettle	kettle	NN
nyp.33433017317797	6633	5	used	use	VBN
nyp.33433017317797	6633	6	for	for	IN
nyp.33433017317797	6633	7	keeping	keep	VBG
nyp.33433017317797	6633	8	the	the	DT
nyp.33433017317797	6633	9	strong	strong	JJ
nyp.33433017317797	6633	10	stock	stock	NN
nyp.33433017317797	6633	11	boiled	boil	VBD
nyp.33433017317797	6633	12	down	down	RP
nyp.33433017317797	6633	13	to	to	IN
nyp.33433017317797	6633	14	a	a	DT
nyp.33433017317797	6633	15	jolly	jolly	NNP
nyp.33433017317797	6633	16	,	,	,
nyp.33433017317797	6633	17	which	which	WDT
nyp.33433017317797	6633	18	is	be	VBZ
nyp.33433017317797	6633	19	known	know	VBN
nyp.33433017317797	6633	20	by	by	IN
nyp.33433017317797	6633	21	tho	tho	JJ
nyp.33433017317797	6633	22	name	name	NN
nyp.33433017317797	6633	23	of	of	IN
nyp.33433017317797	6633	24	glazo	glazo	NNP
nyp.33433017317797	6633	25	.	.	.
nyp.33433017317797	6634	1	It	-PRON-	PRP
nyp.33433017317797	6634	2	is	be	VBZ
nyp.33433017317797	6634	3	composed	compose	VBN
nyp.33433017317797	6634	4	of	of	IN
nyp.33433017317797	6634	5	two	two	CD
nyp.33433017317797	6634	6	tin	tin	JJ
nyp.33433017317797	6634	7	vessels	vessel	NNS
nyp.33433017317797	6634	8	,	,	,
nyp.33433017317797	6634	9	as	as	IN
nyp.33433017317797	6634	10	to	to	IN
nyp.33433017317797	6634	11	.dl	.dl	NNP
nyp.33433017317797	6634	12	J.	J.	NNP
nyp.33433017317797	6634	13	,	,	,
nyp.33433017317797	6634	14	moft	moft	NNP
nyp.33433017317797	6634	15	lo	lo	NNP
nyp.33433017317797	6634	16	-aeJ	-aeJ	:
nyp.33433017317797	6634	17	oxi«f	oxi«f	NNP
nyp.33433017317797	6634	18	aril	aril	NNP
nyp.33433017317797	6634	19	rfli	rfli	NNP
nyp.33433017317797	6634	20	*	*	NFP
nyp.33433017317797	6634	21	Uaw	Uaw	NNP
nyp.33433017317797	6634	22	\ln	\ln	NNP
nyp.33433017317797	6634	23	--	--	:
nyp.33433017317797	6634	24	ftdi	ftdi	NNP
nyp.33433017317797	6634	25	ilia	ilia	FW
nyp.33433017317797	6634	26	f	f	NNP
nyp.33433017317797	6634	27	.	.	.
nyp.33433017317797	6634	28	M	M	NNP
nyp.33433017317797	6634	29	GLAZJi-*I	glazji-*i	CD
nyp.33433017317797	6634	30	:	:	:
nyp.33433017317797	6634	31	TIUi	TIUi	NNS
nyp.33433017317797	6634	32	"	"	``
nyp.33433017317797	6634	33	<	<	XX
nyp.33433017317797	6634	34	f	f	XX
nyp.33433017317797	6634	35	;	;	:
nyp.33433017317797	6634	36	led	lead	VBD
nyp.33433017317797	6634	37	shown	show	VBN
nyp.33433017317797	6634	38	in	in	IN
nyp.33433017317797	6634	39	the	the	DT
nyp.33433017317797	6634	40	cut	cut	NN
nyp.33433017317797	6634	41	,	,	,
nyp.33433017317797	6634	42	one	one	CD
nyp.33433017317797	6634	43	of	of	IN
nyp.33433017317797	6634	44	which	which	WDT
nyp.33433017317797	6634	45	,	,	,
nyp.33433017317797	6634	46	the	the	DT
nyp.33433017317797	6634	47	upper,—containing	upper,—containing	NNP
nyp.33433017317797	6634	48	tho	tho	NN
nyp.33433017317797	6634	49	glaze	glaze	NN
nyp.33433017317797	6634	50	,	,	,
nyp.33433017317797	6634	51	is	be	VBZ
nyp.33433017317797	6634	52	inserted	insert	VBN
nyp.33433017317797	6634	53	into	into	IN
nyp.33433017317797	6634	54	ono	ono	NN
nyp.33433017317797	6634	55	of	of	IN
nyp.33433017317797	6634	56	larger	large	JJR
nyp.33433017317797	6634	57	diameter	diameter	NN
nyp.33433017317797	6634	58	,	,	,
nyp.33433017317797	6634	59	and	and	CC
nyp.33433017317797	6634	60	con-	con-	NN
nyp.33433017317797	6634	61	140	140	CD
nyp.33433017317797	6634	62	THE	the	DT
nyp.33433017317797	6634	63	-	-	HYPH
nyp.33433017317797	6634	64	DICTIONARY	dictionary	NN
nyp.33433017317797	6634	65	OF	of	IN
nyp.33433017317797	6634	66	COOKERY	cookery	NN
nyp.33433017317797	6634	67	.	.	.
nyp.33433017317797	6635	1	Glazo	Glazo	NNP
nyp.33433017317797	6635	2	,	,	,
nyp.33433017317797	6635	3	to	to	IN
nyp.33433017317797	6635	4	.	.	.
nyp.33433017317797	6636	1	Cold	cold	JJ
nyp.33433017317797	6636	2	Joints	joint	NNS
nyp.33433017317797	6636	3	,	,	,
nyp.33433017317797	6636	4	Sc	Sc	NNP
nyp.33433017317797	6636	5	.	.	.
nyp.33433017317797	6637	1	GLAZE	glaze	NN
nyp.33433017317797	6637	2	,	,	,
nyp.33433017317797	6637	3	to	to	IN
nyp.33433017317797	6637	4	,	,	,
nyp.33433017317797	6637	5	Cold	Cold	NNP
nyp.33433017317797	6637	6	Joints,'<4»d	Joints,'<4»d	NNP
nyp.33433017317797	6637	7	'	'	POS
nyp.33433017317797	6637	8	bnn.a	bnn.a	CD
nyp.33433017317797	6637	9	Melt	melt	VB
nyp.33433017317797	6637	10	the	the	DT
nyp.33433017317797	6637	11	glaze	glaze	NN
nyp.33433017317797	6637	12	by	by	IN
nyp.33433017317797	6637	13	placing1	placing1	NN
nyp.33433017317797	6637	14	the	the	DT
nyp.33433017317797	6637	15	vessel	vessel	NN
nyp.33433017317797	6637	16	which	which	WDT
nyp.33433017317797	6637	17	contains	contain	VBZ
nyp.33433017317797	6637	18	it	-PRON-	PRP
nyp.33433017317797	6637	19	,	,	,
nyp.33433017317797	6637	20	into	into	IN
nyp.33433017317797	6637	21	the	the	DT
nyp.33433017317797	6637	22	bain	bain	NNP
nyp.33433017317797	6637	23	marie	marie	NNP
nyp.33433017317797	6637	24	or	or	CC
nyp.33433017317797	6637	25	saucepan	saucepan	NN
nyp.33433017317797	6637	26	of	of	IN
nyp.33433017317797	6637	27	boiling	boiling	NN
nyp.33433017317797	6637	28	water	water	NN
nyp.33433017317797	6637	29	;	;	:
nyp.33433017317797	6637	30	brush	brush	VB
nyp.33433017317797	6637	31	it	-PRON-	PRP
nyp.33433017317797	6637	32	over	over	IN
nyp.33433017317797	6637	33	the	the	DT
nyp.33433017317797	6637	34	meat	meat	NN
nyp.33433017317797	6637	35	with	with	IN
nyp.33433017317797	6637	36	a	a	DT
nyp.33433017317797	6637	37	paste	paste	NN
nyp.33433017317797	6637	38	-	-	HYPH
nyp.33433017317797	6637	39	brush	brush	NN
nyp.33433017317797	6637	40	,	,	,
nyp.33433017317797	6637	41	and	and	CC
nyp.33433017317797	6637	42	if	if	IN
nyp.33433017317797	6637	43	in	in	IN
nyp.33433017317797	6637	44	places	place	NNS
nyp.33433017317797	6637	45	it	-PRON-	PRP
nyp.33433017317797	6637	46	is	be	VBZ
nyp.33433017317797	6637	47	not	not	RB
nyp.33433017317797	6637	48	quite	quite	RB
nyp.33433017317797	6637	49	covered	cover	VBN
nyp.33433017317797	6637	50	,	,	,
nyp.33433017317797	6637	51	repeat	repeat	VB
nyp.33433017317797	6637	52	the	the	DT
nyp.33433017317797	6637	53	operation	operation	NN
nyp.33433017317797	6637	54	.	.	.
nyp.33433017317797	6638	1	The	the	DT
nyp.33433017317797	6638	2	glaze	glaze	NN
nyp.33433017317797	6638	3	should	should	MD
nyp.33433017317797	6638	4	not	not	RB
nyp.33433017317797	6638	5	be	be	VB
nyp.33433017317797	6638	6	too	too	RB
nyp.33433017317797	6638	7	dark	dark	JJ
nyp.33433017317797	6638	8	a	a	DT
nyp.33433017317797	6638	9	colour,'1'1	colour,'1'1	NNP
nyp.33433017317797	6638	10	7/1	7/1	CD
nyp.33433017317797	6638	11	!	!	.
nyp.33433017317797	6638	12	.	.	.
nyp.33433017317797	6639	1	'	'	``
nyp.33433017317797	6639	2	■	■	NN
nyp.33433017317797	6639	3	'	'	``
nyp.33433017317797	6639	4	>	>	XX
nyp.33433017317797	6639	5	•	•	NN
nyp.33433017317797	6639	6	O	o	NN
nyp.33433017317797	6639	7	f	f	NN
nyp.33433017317797	6639	8	jill'U.,'1	jill'u.,'1	NN
nyp.33433017317797	6639	9	!	!	.
nyp.33433017317797	6639	10	•	•	XX
nyp.33433017317797	6639	11	I	-PRON-	PRP
nyp.33433017317797	6639	12	*	*	NFP
nyp.33433017317797	6639	13	?	?	.
nyp.33433017317797	6640	1	Of	of	IN
nyp.33433017317797	6640	2	Oil	oil	NN
nyp.33433017317797	6640	3	GOLDEN	golden	JJ
nyp.33433017317797	6640	4	PUDDING	pudding	NN
nyp.33433017317797	6640	5	.	.	.
nyp.33433017317797	6641	1	Ingredients	ingredient	NNS
nyp.33433017317797	6641	2	.	.	.
nyp.33433017317797	6641	3	—	—	:
nyp.33433017317797	6641	4	$	$	$
nyp.33433017317797	6641	5	lb	lb	CD
nyp.33433017317797	6641	6	.	.	.
nyp.33433017317797	6642	1	of	of	IN
nyp.33433017317797	6642	2	bread	bread	NN
nyp.33433017317797	6642	3	-	-	HYPH
nyp.33433017317797	6642	4	crumbs	crumb	NNS
nyp.33433017317797	6642	5	,	,	,
nyp.33433017317797	6642	6	{	{	-LRB-
nyp.33433017317797	6642	7	lb	lb	NN
nyp.33433017317797	6642	8	.	.	.
nyp.33433017317797	6643	1	of	of	IN
nyp.33433017317797	6643	2	suet	suet	NN
nyp.33433017317797	6643	3	,	,	,
nyp.33433017317797	6643	4	%	%	NN
nyp.33433017317797	6643	5	lb	lb	NN
nyp.33433017317797	6643	6	.	.	.
nyp.33433017317797	6644	1	of	of	IN
nyp.33433017317797	6644	2	marmalade	marmalade	NNP
nyp.33433017317797	6644	3	,	,	,
nyp.33433017317797	6644	4	i	i	PRP
nyp.33433017317797	6644	5	lb	lb	VBP
nyp.33433017317797	6644	6	.	.	.
nyp.33433017317797	6645	1	of	of	IN
nyp.33433017317797	6645	2	sugar	sugar	NN
nyp.33433017317797	6645	3	,	,	,
nyp.33433017317797	6645	4	4	4	CD
nyp.33433017317797	6645	5	eggs	egg	NNS
nyp.33433017317797	6645	6	.	.	.
nyp.33433017317797	6646	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6646	2	the	the	DT
nyp.33433017317797	6646	3	bread-	bread-	NN
nyp.33433017317797	6646	4	■	■	NFP
nyp.33433017317797	6646	5	crumbs	crumb	NNS
nyp.33433017317797	6646	6	into	into	IN
nyp.33433017317797	6646	7	a	a	DT
nyp.33433017317797	6646	8	basin	basin	NN
nyp.33433017317797	6646	9	;	;	:
nyp.33433017317797	6646	10	mix	mix	VB
nyp.33433017317797	6646	11	With	with	IN
nyp.33433017317797	6646	12	them	-PRON-	PRP
nyp.33433017317797	6646	13	the	the	DT
nyp.33433017317797	6646	14	'	'	``
nyp.33433017317797	6646	15	suet	suet	NN
nyp.33433017317797	6646	16	,	,	,
nyp.33433017317797	6646	17	which	which	WDT
nyp.33433017317797	6646	18	should	should	MD
nyp.33433017317797	6646	19	be	be	VB
nyp.33433017317797	6646	20	finely	finely	RB
nyp.33433017317797	6646	21	minced	mince	VBN
nyp.33433017317797	6646	22	,	,	,
nyp.33433017317797	6646	23	the	the	DT
nyp.33433017317797	6646	24	marmalade	marmalade	NN
nyp.33433017317797	6646	25	,	,	,
nyp.33433017317797	6646	26	and	and	CC
nyp.33433017317797	6646	27	the	the	DT
nyp.33433017317797	6646	28	sugar	sugar	NN
nyp.33433017317797	6646	29	;	;	:
nyp.33433017317797	6646	30	stir	stir	VB
nyp.33433017317797	6646	31	all	all	PDT
nyp.33433017317797	6646	32	these	these	DT
nyp.33433017317797	6646	33	ingredients	ingredient	NNS
nyp.33433017317797	6646	34	well	well	RB
nyp.33433017317797	6646	35	together	together	RB
nyp.33433017317797	6646	36	,	,	,
nyp.33433017317797	6646	37	beat	beat	VBD
nyp.33433017317797	6646	38	the	the	DT
nyp.33433017317797	6646	39	eggs	egg	NNS
nyp.33433017317797	6646	40	t	t	XX
nyp.33433017317797	6646	41	<	<	XX
nyp.33433017317797	6646	42	sf	sf	NNP
nyp.33433017317797	6646	43	'	'	POS
nyp.33433017317797	6646	44	&	&	CC
nyp.33433017317797	6646	45	iroth	iroth	NNP
nyp.33433017317797	6646	46	,	,	,
nyp.33433017317797	6646	47	moisten	moisten	VB
nyp.33433017317797	6646	48	the	the	DT
nyp.33433017317797	6646	49	pudding	pudding	NN
nyp.33433017317797	6646	50	with	with	IN
nyp.33433017317797	6646	51	these	these	DT
nyp.33433017317797	6646	52	,	,	,
nyp.33433017317797	6646	53	and	and	CC
nyp.33433017317797	6646	54	when	when	WRB
nyp.33433017317797	6646	55	well	well	RB
nyp.33433017317797	6646	56	mixed	mixed	JJ
nyp.33433017317797	6646	57	put	put	VBD
nyp.33433017317797	6646	58	it	-PRON-	PRP
nyp.33433017317797	6646	59	into	into	IN
nyp.33433017317797	6646	60	a	a	DT
nyp.33433017317797	6646	61	mould	mould	NN
nyp.33433017317797	6646	62	or	or	CC
nyp.33433017317797	6646	63	buttered	buttered	JJ
nyp.33433017317797	6646	64	basin	basin	NN
nyp.33433017317797	6646	65	;	;	:
nyp.33433017317797	6646	66	tie	tie	VB
nyp.33433017317797	6646	67	down	down	RP
nyp.33433017317797	6646	68	with	with	IN
nyp.33433017317797	6646	69	a	a	DT
nyp.33433017317797	6646	70	floured	floured	JJ
nyp.33433017317797	6646	71	cloth	cloth	NN
nyp.33433017317797	6646	72	,	,	,
nyp.33433017317797	6646	73	and	and	CC
nyp.33433017317797	6646	74	boil	boil	VB
nyp.33433017317797	6646	75	for	for	IN
nyp.33433017317797	6646	76	2	2	CD
nyp.33433017317797	6646	77	hours	hour	NNS
nyp.33433017317797	6646	78	.	.	.
nyp.33433017317797	6647	1	When	when	WRB
nyp.33433017317797	6647	2	turned	turn	VBN
nyp.33433017317797	6647	3	out	out	RP
nyp.33433017317797	6647	4	,	,	,
nyp.33433017317797	6647	5	strew	strew	VB
nyp.33433017317797	6647	6	a	a	DT
nyp.33433017317797	6647	7	little	little	JJ
nyp.33433017317797	6647	8	tine-	tine-	NN
nyp.33433017317797	6647	9	sifted	sift	VBN
nyp.33433017317797	6647	10	sugar	sugar	NN
nyp.33433017317797	6647	11	over	over	IN
nyp.33433017317797	6647	12	the	the	DT
nyp.33433017317797	6647	13	top	top	NN
nyp.33433017317797	6647	14	,	,	,
nyp.33433017317797	6647	15	and	and	CC
nyp.33433017317797	6647	16	serve	serve	VB
nyp.33433017317797	6647	17	.	.	.
nyp.33433017317797	6648	1	Tiiat.—'2	Tiiat.—'2	NNP
nyp.33433017317797	6648	2	hours	hour	NNS
nyp.33433017317797	6648	3	.	.	.
nyp.33433017317797	6649	1	Average	average	JJ
nyp.33433017317797	6649	2	,	,	,
nyp.33433017317797	6649	3	cost	cost	NN
nyp.33433017317797	6649	4	,	,	,
nyp.33433017317797	6649	5	lid	lid	NN
nyp.33433017317797	6649	6	.	.	.
nyp.33433017317797	6650	1	Suf-	Suf-	NNP
nyp.33433017317797	6650	2	ficient	ficient	NNP
nyp.33433017317797	6650	3	tor	tor	NNP
nyp.33433017317797	6650	4	5	5	CD
nyp.33433017317797	6650	5	or	or	CC
nyp.33433017317797	6650	6	6	6	CD
nyp.33433017317797	6650	7	persons	person	NNS
nyp.33433017317797	6650	8	.	.	.
nyp.33433017317797	6651	1	Seasonable	seasonable	JJ
nyp.33433017317797	6651	2	at	at	IN
nyp.33433017317797	6651	3	any	any	DT
nyp.33433017317797	6651	4	time	time	NN
nyp.33433017317797	6651	5	.	.	.
nyp.33433017317797	6652	1	Note.—The	Note.—The	NNP
nyp.33433017317797	6652	2	mould	mould	NN
nyp.33433017317797	6652	3	may	may	MD
nyp.33433017317797	6652	4	bo	bo	NNP
nyp.33433017317797	6652	5	ornamented	ornament	VBN
nyp.33433017317797	6652	6	with	with	IN
nyp.33433017317797	6652	7	stoned	stone	VBN
nyp.33433017317797	6652	8	raisins	raisin	NNS
nyp.33433017317797	6652	9	,	,	,
nyp.33433017317797	6652	10	arranged	arrange	VBN
nyp.33433017317797	6652	11	in	in	IN
nyp.33433017317797	6652	12	any	any	DT
nyp.33433017317797	6652	13	fan-	fan-	JJ
nyp.33433017317797	6652	14	ciful	ciful	JJ
nyp.33433017317797	6652	15	pattern	pattern	NN
nyp.33433017317797	6652	16	,	,	,
nyp.33433017317797	6652	17	beforethe	beforethe	JJ
nyp.33433017317797	6652	18	mixture	mixture	NN
nyp.33433017317797	6652	19	is	be	VBZ
nyp.33433017317797	6652	20	poured	pour	VBN
nyp.33433017317797	6652	21	in	in	RP
nyp.33433017317797	6652	22	,	,	,
nyp.33433017317797	6652	23	which	which	WDT
nyp.33433017317797	6652	24	would	would	MD
nyp.33433017317797	6652	25	add	add	VB
nyp.33433017317797	6652	26	very	very	RB
nyp.33433017317797	6652	27	much	much	RB
nyp.33433017317797	6652	28	to	to	IN
nyp.33433017317797	6652	29	the	the	DT
nyp.33433017317797	6652	30	appearance	appearance	NN
nyp.33433017317797	6652	31	pf	pf	IN
nyp.33433017317797	6652	32	.the	.the	NNP
nyp.33433017317797	6652	33	pudding	pudding	NN
nyp.33433017317797	6652	34	.	.	.
nyp.33433017317797	6653	1	For	for	IN
nyp.33433017317797	6653	2	a	a	DT
nyp.33433017317797	6653	3	plainer	plain	JJR
nyp.33433017317797	6653	4	puddang	puddang	NNP
nyp.33433017317797	6653	5	,	,	,
nyp.33433017317797	6653	6	double	double	VB
nyp.33433017317797	6653	7	the	the	DT
nyp.33433017317797	6653	8	quantities	quantity	NNS
nyp.33433017317797	6653	9	of	of	IN
nyp.33433017317797	6653	10	the	the	DT
nyp.33433017317797	6653	11	bread	bread	NN
nyp.33433017317797	6653	12	-	-	HYPH
nyp.33433017317797	6653	13	crumbs	crumb	NNS
nyp.33433017317797	6653	14	;	;	:
nyp.33433017317797	6653	15	and	and	CC
nyp.33433017317797	6653	16	if	if	IN
nyp.33433017317797	6653	17	the	the	DT
nyp.33433017317797	6653	18	eggs	egg	NNS
nyp.33433017317797	6653	19	do	do	VBP
nyp.33433017317797	6653	20	not	not	RB
nyp.33433017317797	6653	21	moisten	moisten	VB
nyp.33433017317797	6653	22	ft	ft	NN
nyp.33433017317797	6653	23	sufficiently	sufficiently	RB
nyp.33433017317797	6653	24	,	,	,
nyp.33433017317797	6653	25	use	use	VB
nyp.33433017317797	6653	26	a	a	DT
nyp.33433017317797	6653	27	little	little	JJ
nyp.33433017317797	6653	28	milk	milk	NN
nyp.33433017317797	6653	29	.	.	.
nyp.33433017317797	6654	1	GOOSE	GOOSE	NNP
nyp.33433017317797	6654	2	,	,	,
nyp.33433017317797	6654	3	Green	Green	NNP
nyp.33433017317797	6654	4	.	.	.
nyp.33433017317797	6655	1	Ingredients.—Goose	ingredients.—goose	NN
nyp.33433017317797	6655	2	,	,	,
nyp.33433017317797	6655	3	3	3	CD
nyp.33433017317797	6655	4	oz	oz	NN
nyp.33433017317797	6655	5	.	.	.
nyp.33433017317797	6656	1	of	of	IN
nyp.33433017317797	6656	2	hutter	hutter	NNP
nyp.33433017317797	6656	3	,	,	,
nyp.33433017317797	6656	4	,	,	,
nyp.33433017317797	6656	5	"	"	''
nyp.33433017317797	6656	6	"	"	``
nyp.33433017317797	6656	7	per	per	IN
nyp.33433017317797	6656	8	and	and	CC
nyp.33433017317797	6656	9	salt	salt	NN
nyp.33433017317797	6656	10	to	to	IN
nyp.33433017317797	6656	11	,	,	,
nyp.33433017317797	6656	12	taste	taste	NN
nyp.33433017317797	6656	13	.	.	.
nyp.33433017317797	6657	1	Mode.-	Mode.-	NNP
nyp.33433017317797	6657	2	■	■	NNP
nyp.33433017317797	6657	3	.	.	.
nyp.33433017317797	6658	1	G	G	NNP
nyp.33433017317797	6658	2	called	call	VBD
nyp.33433017317797	6658	3	green	green	NN
nyp.33433017317797	6658	4	till	till	IN
nyp.33433017317797	6658	5	they	-PRON-	PRP
nyp.33433017317797	6658	6	arc	arc	VBP
nyp.33433017317797	6658	7	about	about	IN
nyp.33433017317797	6658	8	i	i	PRP
nyp.33433017317797	6658	9	OZ	OZ	NNP
nyp.33433017317797	6658	10	.	.	.
nyp.33433017317797	6659	1	01	01	NFP
nyp.33433017317797	6659	2	.	.	.
nyp.33433017317797	6660	1	Mode	mode	NN
nyp.33433017317797	6660	2	.	.	.
nyp.33433017317797	6661	1	■	■	NFP
nyp.33433017317797	6661	2	Unci	Unci	NNP
nyp.33433017317797	6661	3	_	_	NNP
nyp.33433017317797	6661	4	_	_	NNP
nyp.33433017317797	6661	5	y	y	NNP
nyp.33433017317797	6661	6	are	be	VBP
nyp.33433017317797	6661	7	about	about	RB
nyp.33433017317797	6661	8	four	four	CD
nyp.33433017317797	6661	9	.	.	.
nyp.33433017317797	6662	1	months	month	NNS
nyp.33433017317797	6662	2	old	old	JJ
nyp.33433017317797	6662	3	,	,	,
nyp.33433017317797	6662	4	and	and	CC
nyp.33433017317797	6662	5	should	should	MD
nyp.33433017317797	6662	6	not	not	RB
nyp.33433017317797	6662	7	be	be	VB
nyp.33433017317797	6662	8	stuffed	stuff	VBN
nyp.33433017317797	6662	9	.	.	.
nyp.33433017317797	6663	1	After	after	IN
nyp.33433017317797	6663	2	it	-PRON-	PRP
nyp.33433017317797	6663	3	has	have	VBZ
nyp.33433017317797	6663	4	been	be	VBN
nyp.33433017317797	6663	5	singed	singe	VBN
nyp.33433017317797	6663	6	and	and	CC
nyp.33433017317797	6663	7	trussed	truss	VBN
nyp.33433017317797	6663	8	,	,	,
nyp.33433017317797	6663	9	put	put	VBN
nyp.33433017317797	6663	10	.	.	.
nyp.33433017317797	6664	1	..	..	NFP
nyp.33433017317797	6664	2	into	into	IN
nyp.33433017317797	6664	3	the	the	DT
nyp.33433017317797	6664	4	body	body	NN
nyp.33433017317797	6664	5	a	a	DT
nyp.33433017317797	6664	6	seasoning	seasoning	NN
nyp.33433017317797	6664	7	of	of	IN
nyp.33433017317797	6664	8	pepper	pepper	NN
nyp.33433017317797	6664	9	and	and	CC
nyp.33433017317797	6664	10	salt	salt	NN
nyp.33433017317797	6664	11	,	,	,
nyp.33433017317797	6664	12	and	and	CC
nyp.33433017317797	6664	13	the	the	DT
nyp.33433017317797	6664	14	butter	butter	NN
nyp.33433017317797	6664	15	to	to	TO
nyp.33433017317797	6664	16	moisten	moisten	VB
nyp.33433017317797	6664	17	it	-PRON-	PRP
nyp.33433017317797	6664	18	inside	inside	RB
nyp.33433017317797	6664	19	.	.	.
nyp.33433017317797	6665	1	Roast	roast	NN
nyp.33433017317797	6665	2	before	before	IN
nyp.33433017317797	6665	3	a	a	DT
nyp.33433017317797	6665	4	clear	clear	JJ
nyp.33433017317797	6665	5	fire	fire	NN
nyp.33433017317797	6665	6	for	for	IN
nyp.33433017317797	6665	7	about	about	RB
nyp.33433017317797	6665	8	j	j	NNP
nyp.33433017317797	6665	9	hour	hour	NN
nyp.33433017317797	6665	10	,	,	,
nyp.33433017317797	6665	11	froth	froth	NN
nyp.33433017317797	6665	12	and	and	CC
nyp.33433017317797	6665	13	brown	brown	VB
nyp.33433017317797	6665	14	it	-PRON-	PRP
nyp.33433017317797	6665	15	nicely	nicely	RB
nyp.33433017317797	6665	16	,	,	,
nyp.33433017317797	6665	17	and	and	CC
nyp.33433017317797	6665	18	servo	servo	NNP
nyp.33433017317797	6665	19	wjftji	wjftji	NNP
nyp.33433017317797	6665	20	^	^	.
nyp.33433017317797	6665	21	■	■	NFP
nyp.33433017317797	6665	22	•p'wn	•p'wn	NNP
nyp.33433017317797	6665	23	gravy	gravy	NN
nyp.33433017317797	6665	24	,	,	,
nyp.33433017317797	6665	25	;	;	:
nyp.33433017317797	6665	26	and	and	CC
nyp.33433017317797	6665	27	,	,	,
nyp.33433017317797	6665	28	when	when	WRB
nyp.33433017317797	6665	29	liked	like	VBN
nyp.33433017317797	6665	30	—	—	:
nyp.33433017317797	6665	31	•y	•y	CD
nyp.33433017317797	6665	32	-	-	HYPH
nyp.33433017317797	6665	33	sauce	sauce	NN
nyp.33433017317797	6665	34	.	.	.
nyp.33433017317797	6666	1	This	this	DT
nyp.33433017317797	6666	2	dish	dish	NN
nyp.33433017317797	6666	3	,	,	,
nyp.33433017317797	6666	4	should	should	MD
nyp.33433017317797	6666	5	ied	ied	VB
nyp.33433017317797	6666	6	with	with	IN
nyp.33433017317797	6666	7	water	water	NN
nyp.33433017317797	6666	8	-	-	HYPH
nyp.33433017317797	6666	9	cresses	cress	NNS
nyp.33433017317797	6666	10	.	.	.
nyp.33433017317797	6667	1	Time.-	Time.-	NNP
nyp.33433017317797	6667	2	nisned	nisne	VBN
nyp.33433017317797	6667	3	with	with	IN
nyp.33433017317797	6667	4	water	water	NN
nyp.33433017317797	6667	5	-	-	HYPH
nyp.33433017317797	6667	6	cresses	cress	NNS
nyp.33433017317797	6667	7	.	.	.
nyp.33433017317797	6668	1	.	.	.
nyp.33433017317797	6669	1	3	3	CD
nyp.33433017317797	6669	2	hour	hour	NN
nyp.33433017317797	6669	3	.	.	.
nyp.33433017317797	6670	1	A	a	DT
nyp.33433017317797	6670	2	verage	verage	NN
nyp.33433017317797	6670	3	cost	cost	NN
nyp.33433017317797	6670	4	,	,	,
nyp.33433017317797	6670	5	4	4	CD
nyp.33433017317797	6670	6	s.	s.	NNP
nyp.33433017317797	6670	7	6d	6d	NNP
nyp.33433017317797	6670	8	.	.	.
nyp.33433017317797	6671	1	ficieM	ficieM	NNP
nyp.33433017317797	6671	2	for	for	IN
nyp.33433017317797	6671	3	5	5	CD
nyp.33433017317797	6671	4	or	or	CC
nyp.33433017317797	6671	5	6	6	CD
nyp.33433017317797	6671	6	persons	person	NNS
nyp.33433017317797	6671	7	,	,	,
nyp.33433017317797	6671	8	'	'	''
nyp.33433017317797	6671	9	June	June	NNP
nyp.33433017317797	6671	10	,	,	,
nyp.33433017317797	6671	11	July	July	NNP
nyp.33433017317797	6671	12	,	,	,
nyp.33433017317797	6671	13	and	and	CC
nyp.33433017317797	6671	14	August	August	NNP
nyp.33433017317797	6671	15	.	.	.
nyp.33433017317797	6672	1	GQqsE^^h^TTjTjTa	GQqsE^^h^TTjTjTa	NNP
nyp.33433017317797	6672	2	aaooo	aaooo	NN
nyp.33433017317797	6672	3	[	[	-LRB-
nyp.33433017317797	6672	4	Cold	Cold	NNP
nyp.33433017317797	6672	5	Meat	Meat	NNP
nyp.33433017317797	6672	6	Cookery	Cookery	NNP
nyp.33433017317797	6672	7	.	.	.
nyp.33433017317797	6672	8	]	]	-RRB-
nyp.33433017317797	6673	1	Ingxedifnis	Ingxedifnis	NNP
nyp.33433017317797	6673	2	.	.	.
nyp.33433017317797	6674	1	—	—	:
nyp.33433017317797	6674	2	The	the	DT
nyp.33433017317797	6674	3	remains	remain	NNS
nyp.33433017317797	6674	4	of	of	IN
nyp.33433017317797	6674	5	cold	cold	JJ
nyp.33433017317797	6674	6	roast	roast	NN
nyp.33433017317797	6674	7	gpose	gpose	NN
nyp.33433017317797	6674	8	,	,	,
nyp.33433017317797	6674	9	g	g	NNP
nyp.33433017317797	6674	10	onions	onion	NNS
nyp.33433017317797	6674	11	,	,	,
nyp.33433017317797	6674	12	,	,	,
nyp.33433017317797	6674	13	2	2	CD
nyp.33433017317797	6674	14	,	,	,
nyp.33433017317797	6674	15	oz	oz	CD
nyp.33433017317797	6674	16	,	,	,
nyp.33433017317797	6674	17	of	of	IN
nyp.33433017317797	6674	18	.	.	.
nyp.33433017317797	6675	1	butter	butter	NN
nyp.33433017317797	6675	2	,	,	,
nyp.33433017317797	6675	3	1	1	CD
nyp.33433017317797	6675	4	pint	pint	NN
nyp.33433017317797	6675	5	of	of	IN
nyp.33433017317797	6675	6	boiling	boiling	NN
nyp.33433017317797	6675	7	wafer	wafer	NN
nyp.33433017317797	6675	8	,	,	,
nyp.33433017317797	6675	9	1	1	CD
nyp.33433017317797	6675	10	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	6675	11	of	of	IN
nyp.33433017317797	6675	12	flour	flour	NN
nyp.33433017317797	6675	13	,	,	,
nyp.33433017317797	6675	14	pep-	pep-	NN
nyp.33433017317797	6675	15	per	per	IN
nyp.33433017317797	6675	16	(	(	-LRB-
nyp.33433017317797	6675	17	and	and	CC
nyp.33433017317797	6675	18	salt	salt	NN
nyp.33433017317797	6675	19	to	to	TO
nyp.33433017317797	6675	20	taste	taste	VB
nyp.33433017317797	6675	21	,	,	,
nyp.33433017317797	6675	22	1	1	CD
nyp.33433017317797	6675	23	tablespopnful	tablespopnful	NN
nyp.33433017317797	6675	24	of	of	IN
nyp.33433017317797	6675	25	,	,	,
nyp.33433017317797	6675	26	port	port	NN
nyp.33433017317797	6675	27	wine	wine	NN
nyp.33433017317797	6675	28	,	,	,
nyp.33433017317797	6675	29	2	2	CD
nyp.33433017317797	6675	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	6675	31	of	of	IN
nyp.33433017317797	6675	32	mushroom	mushroom	NN
nyp.33433017317797	6675	33	<	<	XX
nyp.33433017317797	6675	34	.Goose	.goose	ADD
nyp.33433017317797	6675	35	,	,	,
nyp.33433017317797	6675	36	Boast	boast	VB
nyp.33433017317797	6675	37	.	.	.
nyp.33433017317797	6676	1	ketchup	ketchup	NNP
nyp.33433017317797	6676	2	,	,	,
nyp.33433017317797	6676	3	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6676	4	up	up	IN
nyp.33433017317797	6676	5	the	the	DT
nyp.33433017317797	6676	6	goose	goose	NN
nyp.33433017317797	6676	7	into	into	IN
nyp.33433017317797	6676	8	pieces	piece	NNS
nyp.33433017317797	6676	9	of	of	IN
nyp.33433017317797	6676	10	the	the	DT
nyp.33433017317797	6676	11	size	size	NN
nyp.33433017317797	6676	12	required	require	VBN
nyp.33433017317797	6676	13	;	;	:
nyp.33433017317797	6676	14	the	the	DT
nyp.33433017317797	6676	15	inferior	inferior	JJ
nyp.33433017317797	6676	16	joints	joint	NNS
nyp.33433017317797	6676	17	,	,	,
nyp.33433017317797	6676	18	trimmings	trimming	NNS
nyp.33433017317797	6676	19	,	,	,
nyp.33433017317797	6676	20	&	&	CC
nyp.33433017317797	6676	21	c.	c.	NNP
nyp.33433017317797	6676	22	,	,	,
nyp.33433017317797	6676	23	put	put	VBD
nyp.33433017317797	6676	24	.into	.into	NFP
nyp.33433017317797	6676	25	a	a	DT
nyp.33433017317797	6676	26	stew-	stew-	JJ
nyp.33433017317797	6676	27	pall	pall	NN
nyp.33433017317797	6676	28	to	to	TO
nyp.33433017317797	6676	29	make	make	VB
nyp.33433017317797	6676	30	the	the	DT
nyp.33433017317797	6676	31	gravy	gravy	NN
nyp.33433017317797	6676	32	;	;	:
nyp.33433017317797	6676	33	slice	slice	VB
nyp.33433017317797	6676	34	and	and	CC
nyp.33433017317797	6676	35	fry	fry	VB
nyp.33433017317797	6676	36	the	the	DT
nyp.33433017317797	6676	37	onions	onion	NNS
nyp.33433017317797	6676	38	in	in	IN
nyp.33433017317797	6676	39	the	the	DT
nyp.33433017317797	6676	40	butter	butter	NN
nyp.33433017317797	6676	41	of	of	IN
nyp.33433017317797	6676	42	a	a	DT
nyp.33433017317797	6676	43	very	very	RB
nyp.33433017317797	6676	44	pale	pale	JJ
nyp.33433017317797	6676	45	brown	brown	NN
nyp.33433017317797	6676	46	;	;	:
nyp.33433017317797	6676	47	add	add	VB
nyp.33433017317797	6676	48	these	these	DT
nyp.33433017317797	6676	49	to	to	IN
nyp.33433017317797	6676	50	the	the	DT
nyp.33433017317797	6676	51	trimmings	trimming	NNS
nyp.33433017317797	6676	52	,	,	,
nyp.33433017317797	6676	53	and	and	CC
nyp.33433017317797	6676	54	pour	pour	VB
nyp.33433017317797	6676	55	over	over	RP
nyp.33433017317797	6676	56	about	about	RB
nyp.33433017317797	6676	57	a	a	DT
nyp.33433017317797	6676	58	pint	pint	NN
nyp.33433017317797	6676	59	of	of	IN
nyp.33433017317797	6676	60	boiling	boil	VBG
nyp.33433017317797	6676	61	water	water	NN
nyp.33433017317797	6676	62	;	;	:
nyp.33433017317797	6676	63	stew	stew	VB
nyp.33433017317797	6676	64	these	these	DT
nyp.33433017317797	6676	65	gently	gently	RB
nyp.33433017317797	6676	66	for	for	IN
nyp.33433017317797	6676	67	j	j	NNP
nyp.33433017317797	6676	68	hour	hour	NN
nyp.33433017317797	6676	69	,	,	,
nyp.33433017317797	6676	70	then	then	RB
nyp.33433017317797	6676	71	skim	skim	VB
nyp.33433017317797	6676	72	and	and	CC
nyp.33433017317797	6676	73	strain	strain	VB
nyp.33433017317797	6676	74	the	the	DT
nyp.33433017317797	6676	75	liquor	liquor	NN
nyp.33433017317797	6676	76	.	.	.
nyp.33433017317797	6677	1	Thicken	thicken	VB
nyp.33433017317797	6677	2	it	-PRON-	PRP
nyp.33433017317797	6677	3	with	with	IN
nyp.33433017317797	6677	4	flour	flour	NN
nyp.33433017317797	6677	5	,	,	,
nyp.33433017317797	6677	6	and	and	CC
nyp.33433017317797	6677	7	flavour	flavour	NN
nyp.33433017317797	6677	8	with	with	IN
nyp.33433017317797	6677	9	port	port	NN
nyp.33433017317797	6677	10	wine	wine	NN
nyp.33433017317797	6677	11	and	and	CC
nyp.33433017317797	6677	12	ketchup	ketchup	NN
nyp.33433017317797	6677	13	in	in	IN
nyp.33433017317797	6677	14	the	the	DT
nyp.33433017317797	6677	15	above	above	JJ
nyp.33433017317797	6677	16	proportion	proportion	NN
nyp.33433017317797	6677	17	;	;	:
nyp.33433017317797	6677	18	add	add	VB
nyp.33433017317797	6677	19	a	a	DT
nyp.33433017317797	6677	20	seasoning	seasoning	NN
nyp.33433017317797	6677	21	of	of	IN
nyp.33433017317797	6677	22	pepper	pepper	NN
nyp.33433017317797	6677	23	and	and	CC
nyp.33433017317797	6677	24	salt	salt	NN
nyp.33433017317797	6677	25	,	,	,
nyp.33433017317797	6677	26	and	and	CC
nyp.33433017317797	6677	27	put	put	VBD
nyp.33433017317797	6677	28	in	in	RP
nyp.33433017317797	6677	29	the	the	DT
nyp.33433017317797	6677	30	pieces	piece	NNS
nyp.33433017317797	6677	31	of	of	IN
nyp.33433017317797	6677	32	goose	goose	NN
nyp.33433017317797	6677	33	;	;	:
nyp.33433017317797	6677	34	let	let	VB
nyp.33433017317797	6677	35	these	these	DT
nyp.33433017317797	6677	36	get.thoroughly	get.thoroughly	NNP
nyp.33433017317797	6677	37	hot	hot	JJ
nyp.33433017317797	6677	38	through	through	RB
nyp.33433017317797	6677	39	,	,	,
nyp.33433017317797	6677	40	but	but	CC
nyp.33433017317797	6677	41	do	do	VBP
nyp.33433017317797	6677	42	not	not	RB
nyp.33433017317797	6677	43	allow	allow	VB
nyp.33433017317797	6677	44	them	-PRON-	PRP
nyp.33433017317797	6677	45	to	to	TO
nyp.33433017317797	6677	46	boil	boil	VB
nyp.33433017317797	6677	47	,	,	,
nyp.33433017317797	6677	48	:	:	:
nyp.33433017317797	6677	49	and	and	CC
nyp.33433017317797	6677	50	serve	serve	VB
nyp.33433017317797	6677	51	with	with	IN
nyp.33433017317797	6677	52	sippets	sippet	NNS
nyp.33433017317797	6677	53	of	of	IN
nyp.33433017317797	6677	54	toasted	toast	VBN
nyp.33433017317797	6677	55	bread	bread	NN
nyp.33433017317797	6677	56	.	.	.
nyp.33433017317797	6678	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	6678	2	,	,	,
nyp.33433017317797	6678	3	rather	rather	RB
nyp.33433017317797	6678	4	more	more	JJR
nyp.33433017317797	6678	5	than	than	IN
nyp.33433017317797	6678	6	,	,	,
nyp.33433017317797	6678	7	Ji	Ji	NNP
nyp.33433017317797	6678	8	hour	hour	NN
nyp.33433017317797	6678	9	.	.	.
nyp.33433017317797	6679	1	A	a	DT
nyp.33433017317797	6679	2	verage	verage	NN
nyp.33433017317797	6679	3	cost	cost	NN
nyp.33433017317797	6679	4	,	,	,
nyp.33433017317797	6679	5	exclusive	exclusive	JJ
nyp.33433017317797	6679	6	of	of	IN
nyp.33433017317797	6679	7	the	the	DT
nyp.33433017317797	6679	8	cold	cold	JJ
nyp.33433017317797	6679	9	goose	goose	NN
nyp.33433017317797	6679	10	,	,	,
nyp.33433017317797	6679	11	4d	4d	CD
nyp.33433017317797	6679	12	.	.	.
nyp.33433017317797	6680	1	Seasonable	seasonable	JJ
nyp.33433017317797	6680	2	from	from	IN
nyp.33433017317797	6680	3	September	September	NNP
nyp.33433017317797	6680	4	to	to	IN
nyp.33433017317797	6680	5	March	March	NNP
nyp.33433017317797	6680	6	.	.	.
nyp.33433017317797	6681	1	,	,	,
nyp.33433017317797	6681	2	..	..	NFP
nyp.33433017317797	6681	3	...	...	NFP
nyp.33433017317797	6681	4	y	y	NNP
nyp.33433017317797	6681	5	,	,	,
nyp.33433017317797	6681	6	■	■	NNP
nyp.33433017317797	6681	7	II	II	NNP
nyp.33433017317797	6681	8	w	w	NNP
nyp.33433017317797	6681	9	,	,	,
nyp.33433017317797	6681	10	i.j	i.j	NNP
nyp.33433017317797	6681	11	,	,	,
nyp.33433017317797	6681	12	H	H	NNP
nyp.33433017317797	6681	13	..	..	.
nyp.33433017317797	6681	14	J	J	NNP
nyp.33433017317797	6681	15	I	-PRON-	PRP
nyp.33433017317797	6681	16	:	:	:
nyp.33433017317797	6681	17	...	...	NFP
nyp.33433017317797	6681	18	f.tj.-.Vl	f.tj.-.Vl	NNP
nyp.33433017317797	6681	19	ildJ	ildj	XX
nyp.33433017317797	6681	20	-/.	-/.	.
nyp.33433017317797	6682	1	GOOSE.Koast	GOOSE.Koast	NNPS
nyp.33433017317797	6682	2	.	.	.
nyp.33433017317797	6683	1	,	,	,
nyp.33433017317797	6683	2	.	.	.
nyp.33433017317797	6683	3	,	,	,
nyp.33433017317797	6683	4	„	„	``
nyp.33433017317797	6683	5	Ingredients	ingredient	NNS
nyp.33433017317797	6683	6	.	.	.
nyp.33433017317797	6684	1	Goose	goose	NN
nyp.33433017317797	6684	2	,	,	,
nyp.33433017317797	6684	3	4	4	CD
nyp.33433017317797	6684	4	large	large	JJ
nyp.33433017317797	6684	5	onions	onion	NNS
nyp.33433017317797	6684	6	,	,	,
nyp.33433017317797	6684	7	10	10	CD
nyp.33433017317797	6684	8	sage	sage	NN
nyp.33433017317797	6684	9	-	-	HYPH
nyp.33433017317797	6684	10	leaves	leave	NNS
nyp.33433017317797	6684	11	,	,	,
nyp.33433017317797	6684	12	J	J	NNP
nyp.33433017317797	6684	13	lb	lb	CD
nyp.33433017317797	6684	14	.	.	.
nyp.33433017317797	6685	1	of	of	IN
nyp.33433017317797	6685	2	broad	broad	JJ
nyp.33433017317797	6685	3	-	-	HYPH
nyp.33433017317797	6685	4	crumbs	crumb	NNS
nyp.33433017317797	6685	5	,	,	,
nyp.33433017317797	6685	6	lj	lj	NNP
nyp.33433017317797	6685	7	oz	oz	NNP
nyp.33433017317797	6685	8	.	.	.
nyp.33433017317797	6686	1	of	of	IN
nyp.33433017317797	6686	2	butter	butter	NN
nyp.33433017317797	6686	3	,	,	,
nyp.33433017317797	6686	4	salt	salt	NN
nyp.33433017317797	6686	5	and	and	CC
nyp.33433017317797	6686	6	pepper	pepper	NN
nyp.33433017317797	6686	7	to	to	TO
nyp.33433017317797	6686	8	taste	taste	VB
nyp.33433017317797	6686	9	,	,	,
nyp.33433017317797	6686	10	1	1	CD
nyp.33433017317797	6686	11	egg	egg	NN
nyp.33433017317797	6686	12	.	.	.
nyp.33433017317797	6687	1	Citoogin.tr	Citoogin.tr	NNP
nyp.33433017317797	6687	2	and	and	CC
nyp.33433017317797	6687	3	Trussing.—Select	Trussing.—Select	NNP
nyp.33433017317797	6687	4	a	a	DT
nyp.33433017317797	6687	5	goose	goose	NN
nyp.33433017317797	6687	6	with	with	IN
nyp.33433017317797	6687	7	a	a	DT
nyp.33433017317797	6687	8	clean	clean	JJ
nyp.33433017317797	6687	9	white	white	JJ
nyp.33433017317797	6687	10	skin	skin	NN
nyp.33433017317797	6687	11	,	,	,
nyp.33433017317797	6687	12	plump	plump	JJ
nyp.33433017317797	6687	13	breast	breast	NN
nyp.33433017317797	6687	14	,	,	,
nyp.33433017317797	6687	15	and	and	CC
nyp.33433017317797	6687	16	yellow	yellow	JJ
nyp.33433017317797	6687	17	feet	foot	NNS
nyp.33433017317797	6687	18	:	:	:
nyp.33433017317797	6687	19	if	if	IN
nyp.33433017317797	6687	20	these	these	DT
nyp.33433017317797	6687	21	latter	latter	JJ
nyp.33433017317797	6687	22	are	be	VBP
nyp.33433017317797	6687	23	red	red	JJ
nyp.33433017317797	6687	24	,	,	,
nyp.33433017317797	6687	25	the	the	DT
nyp.33433017317797	6687	26	bird	bird	NN
nyp.33433017317797	6687	27	is	be	VBZ
nyp.33433017317797	6687	28	old	old	JJ
nyp.33433017317797	6687	29	.	.	.
nyp.33433017317797	6688	1	Should	Should	MD
nyp.33433017317797	6688	2	the	the	DT
nyp.33433017317797	6688	3	wea-	wea-	RB
nyp.33433017317797	6688	4	ther	ther	CD
nyp.33433017317797	6688	5	permit	permit	NN
nyp.33433017317797	6688	6	,	,	,
nyp.33433017317797	6688	7	let	let	VB
nyp.33433017317797	6688	8	it	-PRON-	PRP
nyp.33433017317797	6688	9	hang	hang	VB
nyp.33433017317797	6688	10	for	for	IN
nyp.33433017317797	6688	11	a	a	DT
nyp.33433017317797	6688	12	few	few	JJ
nyp.33433017317797	6688	13	days	day	NNS
nyp.33433017317797	6688	14	;	;	:
nyp.33433017317797	6688	15	by	by	IN
nyp.33433017317797	6688	16	so	so	RB
nyp.33433017317797	6688	17	doing	do	VBG
nyp.33433017317797	6688	18	the	the	DT
nyp.33433017317797	6688	19	flavour	flavour	NN
nyp.33433017317797	6688	20	will	will	MD
nyp.33433017317797	6688	21	bo	bo	VB
nyp.33433017317797	6688	22	very	very	RB
nyp.33433017317797	6688	23	much	much	RB
nyp.33433017317797	6688	24	improved	improve	VBN
nyp.33433017317797	6688	25	.	.	.
nyp.33433017317797	6689	1	Pluck	pluck	VB
nyp.33433017317797	6689	2	,	,	,
nyp.33433017317797	6689	3	singe	singe	VB
nyp.33433017317797	6689	4	,	,	,
nyp.33433017317797	6689	5	draw	draw	VB
nyp.33433017317797	6689	6	,	,	,
nyp.33433017317797	6689	7	and	and	CC
nyp.33433017317797	6689	8	care-	care-	RB
nyp.33433017317797	6689	9	fully	fully	RB
nyp.33433017317797	6689	10	wash	wash	VB
nyp.33433017317797	6689	11	and	and	CC
nyp.33433017317797	6689	12	wipe	wipe	VB
nyp.33433017317797	6689	13	the	the	DT
nyp.33433017317797	6689	14	goose	goose	NN
nyp.33433017317797	6689	15	;	;	:
nyp.33433017317797	6689	16	cut	cut	VB
nyp.33433017317797	6689	17	off	off	RP
nyp.33433017317797	6689	18	the	the	DT
nyp.33433017317797	6689	19	neck	neck	NN
nyp.33433017317797	6689	20	closo	closo	NN
nyp.33433017317797	6689	21	to	to	IN
nyp.33433017317797	6689	22	the	the	DT
nyp.33433017317797	6689	23	back	back	NN
nyp.33433017317797	6689	24	,	,	,
nyp.33433017317797	6689	25	leaving	leave	VBG
nyp.33433017317797	6689	26	the	the	DT
nyp.33433017317797	6689	27	skin	skin	NN
nyp.33433017317797	6689	28	long	long	RB
nyp.33433017317797	6689	29	enough	enough	RB
nyp.33433017317797	6689	30	to	to	TO
nyp.33433017317797	6689	31	turn	turn	VB
nyp.33433017317797	6689	32	over	over	RP
nyp.33433017317797	6689	33	;	;	:
nyp.33433017317797	6689	34	cut	cut	VB
nyp.33433017317797	6689	35	off	off	RP
nyp.33433017317797	6689	36	the	the	DT
nyp.33433017317797	6689	37	feet	foot	NNS
nyp.33433017317797	6689	38	at	at	IN
nyp.33433017317797	6689	39	the	the	DT
nyp.33433017317797	6689	40	first	first	JJ
nyp.33433017317797	6689	41	joint	joint	NN
nyp.33433017317797	6689	42	,	,	,
nyp.33433017317797	6689	43	and	and	CC
nyp.33433017317797	6689	44	separate	separate	VB
nyp.33433017317797	6689	45	the	the	DT
nyp.33433017317797	6689	46	pinions	pinion	NNS
nyp.33433017317797	6689	47	at	at	IN
nyp.33433017317797	6689	48	the	the	DT
nyp.33433017317797	6689	49	fifst	fifst	JJ
nyp.33433017317797	6689	50	jointi1	jointi1	NN
nyp.33433017317797	6689	51	Berit	Berit	NNP
nyp.33433017317797	6689	52	*	*	NFP
nyp.33433017317797	6689	53	ho	ho	XX
nyp.33433017317797	6689	54	>	>	XX
nyp.33433017317797	6689	55	breaet	breaet	NN
nyp.33433017317797	6689	56	-	-	HYPH
nyp.33433017317797	6689	57	bone	bone	NN
nyp.33433017317797	6689	58	flat	flat	NN
nyp.33433017317797	6689	59	with	with	IN
nyp.33433017317797	6689	60	a	a	DT
nyp.33433017317797	6689	61	rolling	rolling	NN
nyp.33433017317797	6689	62	-	-	HYPH
nyp.33433017317797	6689	63	pin	pin	NN
nyp.33433017317797	6689	64	,	,	,
nyp.33433017317797	6689	65	put	put	VB
nyp.33433017317797	6689	66	a	a	DT
nyp.33433017317797	6689	67	skewer	skewer	NN
nyp.33433017317797	6689	68	through	through	IN
nyp.33433017317797	6689	69	the	the	DT
nyp.33433017317797	6689	70	.	.	.
nyp.33433017317797	6690	1	under	under	IN
nyp.33433017317797	6690	2	part	part	NN
nyp.33433017317797	6690	3	of	of	IN
nyp.33433017317797	6690	4	each	each	DT
nyp.33433017317797	6690	5	wing	wing	NN
nyp.33433017317797	6690	6	,	,	,
nyp.33433017317797	6690	7	and	and	CC
nyp.33433017317797	6690	8	.having	.having	NN
nyp.33433017317797	6690	9	drawn	draw	VBN
nyp.33433017317797	6690	10	,	,	,
nyp.33433017317797	6690	11	up	up	RB
nyp.33433017317797	6690	12	.	.	.
nyp.33433017317797	6691	1	the	the	DT
nyp.33433017317797	6691	2	legs	leg	NNS
nyp.33433017317797	6691	3	closely	closely	RB
nyp.33433017317797	6691	4	,	,	,
nyp.33433017317797	6691	5	.	.	.
nyp.33433017317797	6692	1	put	put	VB
nyp.33433017317797	6692	2	a	a	DT
nyp.33433017317797	6692	3	skewer	skewer	NN
nyp.33433017317797	6692	4	into	into	IN
nyp.33433017317797	6692	5	the	the	DT
nyp.33433017317797	6692	6	middle	middle	NN
nyp.33433017317797	6692	7	of	of	IN
nyp.33433017317797	6692	8	!	!	.
nyp.33433017317797	6693	1	'	'	``
nyp.33433017317797	6693	2	jdj	jdj	NNP
nyp.33433017317797	6693	3	lil-.-fl	lil-.-fl	NNPS
nyp.33433017317797	6693	4	:	:	:
nyp.33433017317797	6693	5	BOAST	boast	VB
nyp.33433017317797	6693	6	G06^»j	G06^»j	NNP
nyp.33433017317797	6693	7	'	'	``
nyp.33433017317797	6693	8	f	f	NN
nyp.33433017317797	6693	9	'	'	''
nyp.33433017317797	6693	10	<	<	XX
nyp.33433017317797	6693	11	each	each	DT
nyp.33433017317797	6693	12	,	,	,
nyp.33433017317797	6693	13	and	and	CC
nyp.33433017317797	6693	14	pass	pass	VB
nyp.33433017317797	6693	15	the	the	DT
nyp.33433017317797	6693	16	same	same	JJ
nyp.33433017317797	6693	17	quite	quite	RB
nyp.33433017317797	6693	18	through	through	IN
nyp.33433017317797	6693	19	the	the	DT
nyp.33433017317797	6693	20	body	body	NN
nyp.33433017317797	6693	21	.	.	.
nyp.33433017317797	6694	1	Insert	insert	VB
nyp.33433017317797	6694	2	another	another	DT
nyp.33433017317797	6694	3	skewer	skewer	NN
nyp.33433017317797	6694	4	into	into	IN
nyp.33433017317797	6694	5	the	the	DT
nyp.33433017317797	6694	6	small	small	JJ
nyp.33433017317797	6694	7	of	of	IN
nyp.33433017317797	6694	8	the	the	DT
nyp.33433017317797	6694	9	leg	leg	NN
nyp.33433017317797	6694	10	,	,	,
nyp.33433017317797	6694	11	briag.it	briag.it	''
nyp.33433017317797	6694	12	close	close	VB
nyp.33433017317797	6694	13	down	down	RP
nyp.33433017317797	6694	14	to	to	IN
nyp.33433017317797	6694	15	the	the	DT
nyp.33433017317797	6694	16	side	side	NN
nyp.33433017317797	6694	17	-	-	HYPH
nyp.33433017317797	6694	18	bone	bone	NN
nyp.33433017317797	6694	19	,	,	,
nyp.33433017317797	6694	20	run	run	VBN
nyp.33433017317797	6694	21	hVthrough	hVthrough	NNP
nyp.33433017317797	6694	22	,	,	,
nyp.33433017317797	6694	23	and	and	CC
nyp.33433017317797	6694	24	do	do	VB
nyp.33433017317797	6694	25	the	the	DT
nyp.33433017317797	6694	26	same	same	JJ
nyp.33433017317797	6694	27	to;the	to;the	DT
nyp.33433017317797	6694	28	other	other	JJ
nyp.33433017317797	6694	29	side	side	NN
nyp.33433017317797	6694	30	.	.	.
nyp.33433017317797	6695	1	Now	now	RB
nyp.33433017317797	6695	2	cut	cut	VB
nyp.33433017317797	6695	3	off	off	RP
nyp.33433017317797	6695	4	the	the	DT
nyp.33433017317797	6695	5	end	end	NN
nyp.33433017317797	6695	6	of	of	IN
nyp.33433017317797	6695	7	the	the	DT
nyp.33433017317797	6695	8	vent	vent	NN
nyp.33433017317797	6695	9	,	,	,
nyp.33433017317797	6695	10	and	and	CC
nyp.33433017317797	6695	11	mak&.ajjple	mak&.ajjple	NNP
nyp.33433017317797	6695	12	in	in	IN
nyp.33433017317797	6695	13	the	the	DT
nyp.33433017317797	6695	14	skin	skin	NN
nyp.33433017317797	6695	15	sufteiently	sufteiently	RB
nyp.33433017317797	6695	16	large	large	JJ
nyp.33433017317797	6695	17	for	for	IN
nyp.33433017317797	6695	18	t	t	NN
nyp.33433017317797	6695	19	'	'	''
nyp.33433017317797	6695	20	of	of	IN
nyp.33433017317797	6695	21	the	the	DT
nyp.33433017317797	6695	22	rump	rump	NN
nyp.33433017317797	6695	23	,	,	,
nyp.33433017317797	6695	24	in	in	IN
nyp.33433017317797	6695	25	order	order	NN
nyp.33433017317797	6695	26	to	to	TO
nyp.33433017317797	6695	27	keep	keep	VB
nyp.33433017317797	6695	28	in	in	IN
nyp.33433017317797	6695	29	the	the	DT
nyp.33433017317797	6695	30	sea-	sea-	JJ
nyp.33433017317797	6695	31	soning	soning	NN
nyp.33433017317797	6695	32	.	.	.
nyp.33433017317797	6696	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	6696	2	a	a	DT
nyp.33433017317797	6696	3	S&ge	S&ge	NNP
nyp.33433017317797	6696	4	-	-	HYPH
nyp.33433017317797	6696	5	and	and	CC
nyp.33433017317797	6696	6	-	-	HYPH
nyp.33433017317797	6696	7	onion	onion	NN
nyp.33433017317797	6696	8	stuffing	stuffing	NN
nyp.33433017317797	6696	9	of	of	IN
nyp.33433017317797	6696	10	the	the	DT
nyp.33433017317797	6696	11	above	above	JJ
nyp.33433017317797	6696	12	ingredients	ingredient	NNS
nyp.33433017317797	6696	13	,	,	,
nyp.33433017317797	6696	14	put	put	VB
nyp.33433017317797	6696	15	it	-PRON-	PRP
nyp.33433017317797	6696	16	into	into	IN
nyp.33433017317797	6696	17	the	the	DT
nyp.33433017317797	6696	18	-body	-body	NN
nyp.33433017317797	6696	19	of	of	IN
nyp.33433017317797	6696	20	tfce	tfce	NNP
nyp.33433017317797	6696	21	goose	goose	NN
nyp.33433017317797	6696	22	,	,	,
nyp.33433017317797	6696	23	and	and	CC
nyp.33433017317797	6696	24	secure	secure	VB
nyp.33433017317797	6696	25	it	-PRON-	PRP
nyp.33433017317797	6696	26	I	-PRON-	PRP
nyp.33433017317797	6696	27	MI	MI	NNP
nyp.33433017317797	6696	28	Goose-	Goose-	NNP
nyp.33433017317797	6696	29	,	,	,
nyp.33433017317797	6696	30	ifoaStj	ifoaStj	NNS
nyp.33433017317797	6696	31	to	to	TO
nyp.33433017317797	6696	32	Carve	carve	VB
nyp.33433017317797	6696	33	firmly	firmly	RB
nyp.33433017317797	6696	34	at	at	IN
nyp.33433017317797	6696	35	both	both	DT
nyp.33433017317797	6696	36	ends	end	NNS
nyp.33433017317797	6696	37	by	by	IN
nyp.33433017317797	6696	38	passing	pass	VBG
nyp.33433017317797	6696	39	the	the	DT
nyp.33433017317797	6696	40	rump	rump	NN
nyp.33433017317797	6696	41	through	through	IN
nyp.33433017317797	6696	42	the	the	DT
nyp.33433017317797	6696	43	hole	hole	NN
nyp.33433017317797	6696	44	made	make	VBN
nyp.33433017317797	6696	45	in	in	IN
nyp.33433017317797	6696	46	the	the	DT
nyp.33433017317797	6696	47	skin	skin	NN
nyp.33433017317797	6696	48	,	,	,
nyp.33433017317797	6696	49	and	and	CC
nyp.33433017317797	6696	50	the	the	DT
nyp.33433017317797	6696	51	other	other	JJ
nyp.33433017317797	6696	52	end	end	NN
nyp.33433017317797	6696	53	by	by	IN
nyp.33433017317797	6696	54	tying	tie	VBG
nyp.33433017317797	6696	55	the	the	DT
nyp.33433017317797	6696	56	skin	skin	NN
nyp.33433017317797	6696	57	of	of	IN
nyp.33433017317797	6696	58	the	the	DT
nyp.33433017317797	6696	59	neck	neck	NN
nyp.33433017317797	6696	60	to	to	IN
nyp.33433017317797	6696	61	the	the	DT
nyp.33433017317797	6696	62	back	back	NN
nyp.33433017317797	6696	63	:	:	:
nyp.33433017317797	6696	64	by	by	IN
nyp.33433017317797	6696	65	this	this	DT
nyp.33433017317797	6696	66	means	mean	VBZ
nyp.33433017317797	6696	67	the	the	DT
nyp.33433017317797	6696	68	seasoning	seasoning	NN
nyp.33433017317797	6696	69	will	will	MD
nyp.33433017317797	6696	70	not	not	RB
nyp.33433017317797	6696	71	escape	escape	VB
nyp.33433017317797	6696	72	.	.	.
nyp.33433017317797	6697	1	Put	put	VB
nyp.33433017317797	6697	2	it	-PRON-	PRP
nyp.33433017317797	6697	3	down	down	RP
nyp.33433017317797	6697	4	to	to	IN
nyp.33433017317797	6697	5	a	a	DT
nyp.33433017317797	6697	6	brisk	brisk	JJ
nyp.33433017317797	6697	7	fire	fire	NN
nyp.33433017317797	6697	8	,	,	,
nyp.33433017317797	6697	9	keep	keep	VB
nyp.33433017317797	6697	10	it	-PRON-	PRP
nyp.33433017317797	6697	11	well	well	RB
nyp.33433017317797	6697	12	basted	baste	VBN
nyp.33433017317797	6697	13	,	,	,
nyp.33433017317797	6697	14	and	and	CC
nyp.33433017317797	6697	15	roast	roast	NN
nyp.33433017317797	6697	16	from	from	IN
nyp.33433017317797	6697	17	li	li	NNP
nyp.33433017317797	6697	18	to	to	IN
nyp.33433017317797	6697	19	2	2	CD
nyp.33433017317797	6697	20	hours	hour	NNS
nyp.33433017317797	6697	21	,	,	,
nyp.33433017317797	6697	22	according	accord	VBG
nyp.33433017317797	6697	23	to	to	IN
nyp.33433017317797	6697	24	the	the	DT
nyp.33433017317797	6697	25	size	size	NN
nyp.33433017317797	6697	26	.	.	.
nyp.33433017317797	6698	1	Remove	remove	VB
nyp.33433017317797	6698	2	the	the	DT
nyp.33433017317797	6698	3	skewers	skewer	NNS
nyp.33433017317797	6698	4	,	,	,
nyp.33433017317797	6698	5	ana	ana	NNP
nyp.33433017317797	6698	6	serve	serve	VBP
nyp.33433017317797	6698	7	with	with	IN
nyp.33433017317797	6698	8	a	a	DT
nyp.33433017317797	6698	9	tureen	tureen	NN
nyp.33433017317797	6698	10	of	of	IN
nyp.33433017317797	6698	11	good	good	JJ
nyp.33433017317797	6698	12	gravy	gravy	NN
nyp.33433017317797	6698	13	,	,	,
nyp.33433017317797	6698	14	and	and	CC
nyp.33433017317797	6698	15	one	one	CD
nyp.33433017317797	6698	16	of	of	IN
nyp.33433017317797	6698	17	well	well	RB
nyp.33433017317797	6698	18	-	-	HYPH
nyp.33433017317797	6698	19	made	make	VBN
nyp.33433017317797	6698	20	apple	apple	NN
nyp.33433017317797	6698	21	sauce	sauce	NN
nyp.33433017317797	6698	22	.	.	.
nyp.33433017317797	6699	1	Should	Should	MD
nyp.33433017317797	6699	2	a	a	DT
nyp.33433017317797	6699	3	very	very	RB
nyp.33433017317797	6699	4	highly	highly	RB
nyp.33433017317797	6699	5	-	-	HYPH
nyp.33433017317797	6699	6	flavoured	flavoured	JJ
nyp.33433017317797	6699	7	seasoning	seasoning	NN
nyp.33433017317797	6699	8	be	be	VB
nyp.33433017317797	6699	9	pre-	pre-	RB
nyp.33433017317797	6699	10	ferred	ferre	VBN
nyp.33433017317797	6699	11	,	,	,
nyp.33433017317797	6699	12	the	the	DT
nyp.33433017317797	6699	13	onions	onion	NNS
nyp.33433017317797	6699	14	Bhotild	Bhotild	NNP
nyp.33433017317797	6699	15	not	not	RB
nyp.33433017317797	6699	16	be	be	VB
nyp.33433017317797	6699	17	parboiled	parboil	VBN
nyp.33433017317797	6699	18	,	,	,
nyp.33433017317797	6699	19	but	but	CC
nyp.33433017317797	6699	20	minced	mince	VBN
nyp.33433017317797	6699	21	raw	raw	JJ
nyp.33433017317797	6699	22	:	:	:
nyp.33433017317797	6699	23	•	•	NN
nyp.33433017317797	6699	24	of	of	IN
nyp.33433017317797	6699	25	the	the	DT
nyp.33433017317797	6699	26	two	two	CD
nyp.33433017317797	6699	27	methods	method	NNS
nyp.33433017317797	6699	28	the	the	DT
nyp.33433017317797	6699	29	mild	mild	JJ
nyp.33433017317797	6699	30	seasoning	seasoning	NN
nyp.33433017317797	6699	31	is	be	VBZ
nyp.33433017317797	6699	32	far	far	RB
nyp.33433017317797	6699	33	superior	superior	JJ
nyp.33433017317797	6699	34	.	.	.
nyp.33433017317797	6699	35	'	'	''
nyp.33433017317797	6700	1	A	a	DT
nyp.33433017317797	6700	2	ragout	ragout	NN
nyp.33433017317797	6700	3	,	,	,
nyp.33433017317797	6700	4	or	or	CC
nyp.33433017317797	6700	5	pie	pie	NN
nyp.33433017317797	6700	6	,	,	,
nyp.33433017317797	6700	7	should	should	MD
nyp.33433017317797	6700	8	be	be	VB
nyp.33433017317797	6700	9	made	make	VBN
nyp.33433017317797	6700	10	of	of	IN
nyp.33433017317797	6700	11	the	the	DT
nyp.33433017317797	6700	12	giblets	giblet	NNS
nyp.33433017317797	6700	13	,	,	,
nyp.33433017317797	6700	14	or	or	CC
nyp.33433017317797	6700	15	they	-PRON-	PRP
nyp.33433017317797	6700	16	may	may	MD
nyp.33433017317797	6700	17	be	be	VB
nyp.33433017317797	6700	18	stewed	stew	VBN
nyp.33433017317797	6700	19	down'to	down'to	NN
nyp.33433017317797	6700	20	make	make	VB
nyp.33433017317797	6700	21	gravy	gravy	NN
nyp.33433017317797	6700	22	.	.	.
nyp.33433017317797	6701	1	Be	be	VB
nyp.33433017317797	6701	2	careful	careful	JJ
nyp.33433017317797	6701	3	to	to	TO
nyp.33433017317797	6701	4	serve	serve	VB
nyp.33433017317797	6701	5	the	the	DT
nyp.33433017317797	6701	6	goose	goose	NN
nyp.33433017317797	6701	7	before	before	IN
nyp.33433017317797	6701	8	the	the	DT
nyp.33433017317797	6701	9	breast	breast	NN
nyp.33433017317797	6701	10	falls	fall	VBZ
nyp.33433017317797	6701	11	,	,	,
nyp.33433017317797	6701	12	or	or	CC
nyp.33433017317797	6701	13	its	-PRON-	PRP$
nyp.33433017317797	6701	14	appearance	appearance	NN
nyp.33433017317797	6701	15	will	will	MD
nyp.33433017317797	6701	16	be	be	VB
nyp.33433017317797	6701	17	spoiled	spoil	VBN
nyp.33433017317797	6701	18	by	by	IN
nyp.33433017317797	6701	19	coming	come	VBG
nyp.33433017317797	6701	20	flattened	flatten	VBN
nyp.33433017317797	6701	21	to	to	IN
nyp.33433017317797	6701	22	table	table	NN
nyp.33433017317797	6701	23	.	.	.
nyp.33433017317797	6702	1	As	as	IN
nyp.33433017317797	6702	2	this	this	DT
nyp.33433017317797	6702	3	is	be	VBZ
nyp.33433017317797	6702	4	rather	rather	RB
nyp.33433017317797	6702	5	a	a	DT
nyp.33433017317797	6702	6	troublesome	troublesome	JJ
nyp.33433017317797	6702	7	joint	joint	NN
nyp.33433017317797	6702	8	to	to	TO
nyp.33433017317797	6702	9	carve	carve	VB
nyp.33433017317797	6702	10	,	,	,
nyp.33433017317797	6702	11	a	a	DT
nyp.33433017317797	6702	12	large	large	JJ
nyp.33433017317797	6702	13	quantity	quantity	NN
nyp.33433017317797	6702	14	-of	-of	:
nyp.33433017317797	6702	15	gravy	gravy	NN
nyp.33433017317797	6702	16	Shdnld	Shdnld	NNP
nyp.33433017317797	6702	17	not	not	RB
nyp.33433017317797	6702	18	be	be	VB
nyp.33433017317797	6702	19	poured	pour	VBN
nyp.33433017317797	6702	20	round	round	IN
nyp.33433017317797	6702	21	the	the	DT
nyp.33433017317797	6702	22	goose	goose	NN
nyp.33433017317797	6702	23	,	,	,
nyp.33433017317797	6702	24	but	but	CC
nyp.33433017317797	6702	25	sent	send	VBN
nyp.33433017317797	6702	26	in	in	IN
nyp.33433017317797	6702	27	a	a	DT
nyp.33433017317797	6702	28	tureen	tureen	NN
nyp.33433017317797	6702	29	.	.	.
nyp.33433017317797	6703	1	Time.—A	time.—a	JJ
nyp.33433017317797	6703	2	large	large	JJ
nyp.33433017317797	6703	3	goose	goose	NN
nyp.33433017317797	6703	4	,	,	,
nyp.33433017317797	6703	5	If	if	IN
nyp.33433017317797	6703	6	hour	hour	NN
nyp.33433017317797	6703	7	;	;	:
nyp.33433017317797	6703	8	a	a	DT
nyp.33433017317797	6703	9	moderateisisied	moderateisisie	VBN
nyp.33433017317797	6703	10	one	one	CD
nyp.33433017317797	6703	11	,	,	,
nyp.33433017317797	6703	12	If	if	IN
nyp.33433017317797	6703	13	to	to	IN
nyp.33433017317797	6703	14	U	U	NNP
nyp.33433017317797	6703	15	hour	hour	NN
nyp.33433017317797	6703	16	.	.	.
nyp.33433017317797	6704	1	Seasonable	seasonable	JJ
nyp.33433017317797	6704	2	from	from	IN
nyp.33433017317797	6704	3	September	September	NNP
nyp.33433017317797	6704	4	to	to	IN
nyp.33433017317797	6704	5	:	:	:
nyp.33433017317797	6704	6	March	March	NNP
nyp.33433017317797	6704	7	;	;	:
nyp.33433017317797	6704	8	but	but	CC
nyp.33433017317797	6704	9	in	in	IN
nyp.33433017317797	6704	10	perfection	perfection	NN
nyp.33433017317797	6704	11	from	from	IN
nyp.33433017317797	6704	12	Michael-	Michael-	NNP
nyp.33433017317797	6704	13	mas	mas	NNP
nyp.33433017317797	6704	14	to	to	IN
nyp.33433017317797	6704	15	Christmas	Christmas	NNP
nyp.33433017317797	6704	16	.	.	.
nyp.33433017317797	6705	1	;	;	:
nyp.33433017317797	6705	2	Avertible	avertible	JJ
nyp.33433017317797	6705	3	cost	cost	NN
nyp.33433017317797	6705	4	,	,	,
nyp.33433017317797	6705	5	5s	5s	CD
nyp.33433017317797	6705	6	.	.	.
nyp.33433017317797	6706	1	(	(	-LRB-
nyp.33433017317797	6706	2	kl	kl	NNP
nyp.33433017317797	6706	3	.	.	.
nyp.33433017317797	6707	1	each	each	DT
nyp.33433017317797	6707	2	.	.	.
nyp.33433017317797	6708	1	Sujflicient	Sujflicient	NNP
nyp.33433017317797	6708	2	-	-	HYPH
nyp.33433017317797	6708	3	ior	ior	NNP
nyp.33433017317797	6708	4	ti	ti	NNP
nyp.33433017317797	6708	5	&	&	CC
nyp.33433017317797	6708	6	persons	person	NNS
nyp.33433017317797	6708	7	,	,	,
nyp.33433017317797	6708	8	!	!	.
nyp.33433017317797	6709	1	mi	mi	NNP
nyp.33433017317797	6709	2	-ms	-ms	ADD
nyp.33433017317797	6709	3	.	.	.
nyp.33433017317797	6710	1	SVote.—A	svote.—a	JJ
nyp.33433017317797	6710	2	teaspoonful	teaspoonful	NN
nyp.33433017317797	6710	3	of	of	IN
nyp.33433017317797	6710	4	made	make	VBN
nyp.33433017317797	6710	5	mustard	mustard	NN
nyp.33433017317797	6710	6	,	,	,
nyp.33433017317797	6710	7	•	•	NNP
nyp.33433017317797	6710	8	a	a	DT
nyp.33433017317797	6710	9	saltspoonful	saltspoonful	NN
nyp.33433017317797	6710	10	of	of	IN
nyp.33433017317797	6710	11	salt	salt	NN
nyp.33433017317797	6710	12	,	,	,
nyp.33433017317797	6710	13	a	a	DT
nyp.33433017317797	6710	14	few	few	JJ
nyp.33433017317797	6710	15	grains	grain	NNS
nyp.33433017317797	6710	16	,	,	,
nyp.33433017317797	6710	17	of	of	IN
nyp.33433017317797	6710	18	cayenne	cayenne	NN
nyp.33433017317797	6710	19	,	,	,
nyp.33433017317797	6710	20	mixed	mix	VBN
nyp.33433017317797	6710	21	with	with	IN
nyp.33433017317797	6710	22	aglassof	aglassof	NNP
nyp.33433017317797	6710	23	port	port	NN
nyp.33433017317797	6710	24	wine	wine	NN
nyp.33433017317797	6710	25	,	,	,
nyp.33433017317797	6710	26	are	be	VBP
nyp.33433017317797	6710	27	sometimes	sometimes	RB
nyp.33433017317797	6710	28	poured	pour	VBN
nyp.33433017317797	6710	29	,	,	,
nyp.33433017317797	6710	30	into	into	IN
nyp.33433017317797	6710	31	the	the	DT
nyp.33433017317797	6710	32	goose	goose	NN
nyp.33433017317797	6710	33	by	by	IN
nyp.33433017317797	6710	34	a	a	DT
nyp.33433017317797	6710	35	slit	slit	NN
nyp.33433017317797	6710	36	made	make	VBN
nyp.33433017317797	6710	37	in	in	IN
nyp.33433017317797	6710	38	the	the	DT
nyp.33433017317797	6710	39	aprou	aprou	NN
nyp.33433017317797	6710	40	;	;	:
nyp.33433017317797	6710	41	This	this	DT
nyp.33433017317797	6710	42	sauce	sauce	NN
nyp.33433017317797	6710	43	is	be	VBZ
nyp.33433017317797	6710	44	by	by	IN
nyp.33433017317797	6710	45	many	many	JJ
nyp.33433017317797	6710	46	considered	consider	VBN
nyp.33433017317797	6710	47	an	an	DT
nyp.33433017317797	6710	48	improvement	improvement	NN
nyp.33433017317797	6710	49	,	,	,
nyp.33433017317797	6710	50	ui:1	ui:1	ADD
nyp.33433017317797	6710	51	*	*	NFP
nyp.33433017317797	6710	52	oga	oga	UH
nyp.33433017317797	6710	53	on	on	IN
nyp.33433017317797	6710	54	I	-PRON-	PRP
nyp.33433017317797	6710	55	'	'	''
nyp.33433017317797	6710	56	"	"	''
nyp.33433017317797	6710	57	"	"	``
nyp.33433017317797	6710	58	5	5	CD
nyp.33433017317797	6710	59	>	>	XX
nyp.33433017317797	6710	60	i\3	i\3	NNP
nyp.33433017317797	6710	61	GOOSE	GOOSE	NNP
nyp.33433017317797	6710	62	,	,	,
nyp.33433017317797	6710	63	Boast	boast	VB
nyp.33433017317797	6710	64	,	,	,
nyp.33433017317797	6710	65	to	to	TO
nyp.33433017317797	6710	66	Carve	carve	VB
nyp.33433017317797	6710	67	.	.	.
nyp.33433017317797	6711	1	,	,	,
nyp.33433017317797	6711	2	i	i	PRP
nyp.33433017317797	6711	3	,	,	,
nyp.33433017317797	6711	4	;	;	:
nyp.33433017317797	6711	5	It	-PRON-	PRP
nyp.33433017317797	6711	6	would	would	MD
nyp.33433017317797	6711	7	not	not	RB
nyp.33433017317797	6711	8	be	be	VB
nyp.33433017317797	6711	9	fair	fair	JJ
nyp.33433017317797	6711	10	to	to	TO
nyp.33433017317797	6711	11	say	say	VB
nyp.33433017317797	6711	12	that	that	IN
nyp.33433017317797	6711	13	this	this	DT
nyp.33433017317797	6711	14	dish	dish	NN
nyp.33433017317797	6711	15	bodes	bode	VBZ
nyp.33433017317797	6711	16	a	a	DT
nyp.33433017317797	6711	17	great	great	JJ
nyp.33433017317797	6711	18	deal	deal	NN
nyp.33433017317797	6711	19	of	of	IN
nyp.33433017317797	6711	20	happiness	happiness	NN
nyp.33433017317797	6711	21	to	to	IN
nyp.33433017317797	6711	22	an	an	DT
nyp.33433017317797	6711	23	inexperienced	inexperienced	JJ
nyp.33433017317797	6711	24	carver	carver	NN
nyp.33433017317797	6711	25	,	,	,
nyp.33433017317797	6711	26	especially	especially	RB
nyp.33433017317797	6711	27	if	if	IN
nyp.33433017317797	6711	28	there	there	EX
nyp.33433017317797	6711	29	is	be	VBZ
nyp.33433017317797	6711	30	a	a	DT
nyp.33433017317797	6711	31	large	large	JJ
nyp.33433017317797	6711	32	party	party	NN
nyp.33433017317797	6711	33	to	to	TO
nyp.33433017317797	6711	34	serve	serve	VB
nyp.33433017317797	6711	35	,	,	,
nyp.33433017317797	6711	36	and	and	CC
nyp.33433017317797	6711	37	the	the	DT
nyp.33433017317797	6711	38	slices	slice	NNS
nyp.33433017317797	6711	39	off	off	IN
nyp.33433017317797	6711	40	the	the	DT
nyp.33433017317797	6711	41	breast	breast	NN
nyp.33433017317797	6711	42	should	should	MD
nyp.33433017317797	6711	43	not	not	RB
nyp.33433017317797	6711	44	suffice	suffice	VB
nyp.33433017317797	6711	45	to	to	TO
nyp.33433017317797	6711	46	satisfy	satisfy	VB
nyp.33433017317797	6711	47	the	the	DT
nyp.33433017317797	6711	48	desires	desire	NNS
nyp.33433017317797	6711	49	and	and	CC
nyp.33433017317797	6711	50	cravings	craving	NNS
nyp.33433017317797	6711	51	of	of	IN
nyp.33433017317797	6711	52	many	many	JJ
nyp.33433017317797	6711	53	wholesome	wholesome	JJ
nyp.33433017317797	6711	54	Appetites	appetite	NNS
nyp.33433017317797	6711	55	,	,	,
nyp.33433017317797	6711	56	produced	produce	VBN
nyp.33433017317797	6711	57	,	,	,
nyp.33433017317797	6711	58	may	may	MD
nyp.33433017317797	6711	59	be	be	VB
nyp.33433017317797	6711	60	,	,	,
nyp.33433017317797	6711	61	by	by	IN
nyp.33433017317797	6711	62	the	the	DT
nyp.33433017317797	6711	63	various	various	JJ
nyp.33433017317797	6711	64	sports	sport	NNS
nyp.33433017317797	6711	65	in	in	IN
nyp.33433017317797	6711	66	vogue	vogue	NN
nyp.33433017317797	6711	67	at	at	IN
nyp.33433017317797	6711	68	Michael-	Michael-	NNP
nyp.33433017317797	6711	69	mas	mas	NNP
nyp.33433017317797	6711	70	and	and	CC
nyp.33433017317797	6711	71	Christmas	Christmas	NNP
nyp.33433017317797	6711	72	.	.	.
nyp.33433017317797	6712	1	The	the	DT
nyp.33433017317797	6712	2	beginning	beginning	NN
nyp.33433017317797	6712	3	of	of	IN
nyp.33433017317797	6712	4	the	the	DT
nyp.33433017317797	6712	5	task	task	NN
nyp.33433017317797	6712	6	,	,	,
nyp.33433017317797	6712	7	however	however	RB
nyp.33433017317797	6712	8	,	,	,
nyp.33433017317797	6712	9	is	be	VBZ
nyp.33433017317797	6712	10	not	not	RB
nyp.33433017317797	6712	11	in	in	IN
nyp.33433017317797	6712	12	any	any	DT
nyp.33433017317797	6712	13	way	way	NN
nyp.33433017317797	6712	14	dif-	dif-	IN
nyp.33433017317797	6712	15	ficult	ficult	NN
nyp.33433017317797	6712	16	.	.	.
nyp.33433017317797	6713	1	Evenly	evenly	RB
nyp.33433017317797	6713	2	-	-	HYPH
nyp.33433017317797	6713	3	cut	cut	VBN
nyp.33433017317797	6713	4	slices	slice	NNS
nyp.33433017317797	6713	5	,	,	,
nyp.33433017317797	6713	6	not	not	RB
nyp.33433017317797	6713	7	too	too	RB
nyp.33433017317797	6713	8	thick	thick	JJ
nyp.33433017317797	6713	9	or	or	CC
nyp.33433017317797	6713	10	too	too	RB
nyp.33433017317797	6713	11	thin	thin	JJ
nyp.33433017317797	6713	12	,	,	,
nyp.33433017317797	6713	13	should	should	MD
nyp.33433017317797	6713	14	be	be	VB
nyp.33433017317797	6713	15	carved	carve	VBN
nyp.33433017317797	6713	16	from	from	IN
nyp.33433017317797	6713	17	the	the	DT
nyp.33433017317797	6713	18	from	from	IN
nyp.33433017317797	6713	19	incut	incut	NN
nyp.33433017317797	6713	20	,	,	,
nyp.33433017317797	6713	21	,	,	,
nyp.33433017317797	6713	22	,	,	,
nyp.33433017317797	6713	23	io	io	NNP
nyp.33433017317797	6713	24	font	font	NNP
nyp.33433017317797	6713	25	*	*	NFP
nyp.33433017317797	6713	26	odf	odf	NNP
nyp.33433017317797	6713	27	-abhi	-abhi	NNP
nyp.33433017317797	6713	28	odi	odi	NNP
nyp.33433017317797	6713	29	o.t|	o.t|	NNP
nyp.33433017317797	6713	30	omnft	omnft	NNP
nyp.33433017317797	6713	31	urttl	urttl	NNP
nyp.33433017317797	6713	32	bno	bno	NNP
nyp.33433017317797	6713	33	ori	ori	NNP
nyp.33433017317797	6713	34	liila	liila	NNP
nyp.33433017317797	6713	35	erfr	erfr	NNP
nyp.33433017317797	6713	36	'	'	''
nyp.33433017317797	6713	37	a	a	DT
nyp.33433017317797	6713	38	hole	hole	NN
nyp.33433017317797	6713	39	should	should	MD
nyp.33433017317797	6713	40	be	be	VB
nyp.33433017317797	6713	41	made	make	VBN
nyp.33433017317797	6713	42	with	with	IN
nyp.33433017317797	6713	43	the	the	DT
nyp.33433017317797	6713	44	knife	knife	NN
nyp.33433017317797	6713	45	Iti	Iti	NNP
nyp.33433017317797	6713	46	the	the	DT
nyp.33433017317797	6713	47	part	part	NN
nyp.33433017317797	6713	48	called	call	VBD
nyp.33433017317797	6713	49	the	the	DT
nyp.33433017317797	6713	50	apron,'.passing	apron,'.passing	NN
nyp.33433017317797	6713	51	it	-PRON-	PRP
nyp.33433017317797	6713	52	|	|	NNP
nyp.33433017317797	6713	53	Goose	Goose	NNP
nyp.33433017317797	6713	54	SttifHng.asfiiO	sttifhng.asfiio	CD
nyp.33433017317797	6713	55	round	round	VB
nyp.33433017317797	6713	56	the	the	DT
nyp.33433017317797	6713	57	line	line	NN
nyp.33433017317797	6713	58	as	as	IN
nyp.33433017317797	6713	59	indicated	indicate	VBN
nyp.33433017317797	6713	60	by	by	IN
nyp.33433017317797	6713	61	the	the	DT
nyp.33433017317797	6713	62	figures	figure	NNS
nyp.33433017317797	6713	63	1,1,1	1,1,1	-RRB-
nyp.33433017317797	6713	64	;	;	:
nyp.33433017317797	6713	65	here	here	RB
nyp.33433017317797	6713	66	the	the	DT
nyp.33433017317797	6713	67	stuffing	stuffing	NN
nyp.33433017317797	6713	68	is	be	VBZ
nyp.33433017317797	6713	69	located	locate	VBN
nyp.33433017317797	6713	70	,	,	,
nyp.33433017317797	6713	71	and	and	CC
nyp.33433017317797	6713	72	some	some	DT
nyp.33433017317797	6713	73	of	of	IN
nyp.33433017317797	6713	74	this	this	DT
nyp.33433017317797	6713	75	should	should	MD
nyp.33433017317797	6713	76	be	be	VB
nyp.33433017317797	6713	77	served	serve	VBN
nyp.33433017317797	6713	78	on	on	IN
nyp.33433017317797	6713	79	eaqb	eaqb	NN
nyp.33433017317797	6713	80	plate	plate	NN
nyp.33433017317797	6713	81	,	,	,
nyp.33433017317797	6713	82	unless	unless	IN
nyp.33433017317797	6713	83	it	-PRON-	PRP
nyp.33433017317797	6713	84	is	be	VBZ
nyp.33433017317797	6713	85	discovered	discover	VBN
nyp.33433017317797	6713	86	that	that	IN
nyp.33433017317797	6713	87	it	-PRON-	PRP
nyp.33433017317797	6713	88	is	be	VBZ
nyp.33433017317797	6713	89	.	.	.
nyp.33433017317797	6714	1	not	not	RB
nyp.33433017317797	6714	2	agreeable	agreeable	JJ
nyp.33433017317797	6714	3	to	to	IN
nyp.33433017317797	6714	4	the	the	DT
nyp.33433017317797	6714	5	taste	taste	NN
nyp.33433017317797	6714	6	of	of	IN
nyp.33433017317797	6714	7	some	some	DT
nyp.33433017317797	6714	8	one	one	CD
nyp.33433017317797	6714	9	guest	guest	NN
nyp.33433017317797	6714	10	.	.	.
nyp.33433017317797	6715	1	If	if	IN
nyp.33433017317797	6715	2	the	the	DT
nyp.33433017317797	6715	3	carver	carver	NN
nyp.33433017317797	6715	4	manages	manage	VBZ
nyp.33433017317797	6715	5	cleverly	cleverly	RB
nyp.33433017317797	6715	6	,	,	,
nyp.33433017317797	6715	7	he	-PRON-	PRP
nyp.33433017317797	6715	8	,	,	,
nyp.33433017317797	6715	9	will	will	MD
nyp.33433017317797	6715	10	be	be	VB
nyp.33433017317797	6715	11	able	able	JJ
nyp.33433017317797	6715	12	to	to	TO
nyp.33433017317797	6715	13	cut	cut	VB
nyp.33433017317797	6715	14	a	a	DT
nyp.33433017317797	6715	15	very	very	RB
nyp.33433017317797	6715	16	large	large	JJ
nyp.33433017317797	6715	17	num-	num-	JJ
nyp.33433017317797	6715	18	ber	ber	NN
nyp.33433017317797	6715	19	of	of	IN
nyp.33433017317797	6715	20	fine	fine	JJ
nyp.33433017317797	6715	21	slices	slice	NNS
nyp.33433017317797	6715	22	off	off	IN
nyp.33433017317797	6715	23	the	the	DT
nyp.33433017317797	6715	24	breast	breast	NN
nyp.33433017317797	6715	25	,	,	,
nyp.33433017317797	6715	26	and	and	CC
nyp.33433017317797	6715	27	the	the	DT
nyp.33433017317797	6715	28	more	more	RBR
nyp.33433017317797	6715	29	so	so	RB
nyp.33433017317797	6715	30	if	if	IN
nyp.33433017317797	6715	31	he	-PRON-	PRP
nyp.33433017317797	6715	32	commences	commence	VBZ
nyp.33433017317797	6715	33	close	close	RB
nyp.33433017317797	6715	34	down	down	RP
nyp.33433017317797	6715	35	by	by	IN
nyp.33433017317797	6715	36	the	the	DT
nyp.33433017317797	6715	37	wing	wing	NN
nyp.33433017317797	6715	38	,	,	,
nyp.33433017317797	6715	39	and	and	CC
nyp.33433017317797	6715	40	carves	carve	VBZ
nyp.33433017317797	6715	41	upwards	upwards	RB
nyp.33433017317797	6715	42	towards	towards	IN
nyp.33433017317797	6715	43	'	'	''
nyp.33433017317797	6715	44	the	the	DT
nyp.33433017317797	6715	45	ridge	ridge	NN
nyp.33433017317797	6715	46	of	of	IN
nyp.33433017317797	6715	47	the	the	DT
nyp.33433017317797	6715	48	breastbone	breastbone	NN
nyp.33433017317797	6715	49	.	.	.
nyp.33433017317797	6716	1	As	as	IN
nyp.33433017317797	6716	2	many	many	JJ
nyp.33433017317797	6716	3	slices	slice	NNS
nyp.33433017317797	6716	4	as	as	IN
nyp.33433017317797	6716	5	can	can	MD
nyp.33433017317797	6716	6	be	be	VB
nyp.33433017317797	6716	7	taken	take	VBN
nyp.33433017317797	6716	8	from	from	IN
nyp.33433017317797	6716	9	the	the	DT
nyp.33433017317797	6716	10	breast	breast	NN
nyp.33433017317797	6716	11	being	being	NN
nyp.33433017317797	6716	12	carved	carve	VBN
nyp.33433017317797	6716	13	,	,	,
nyp.33433017317797	6716	14	the	the	DT
nyp.33433017317797	6716	15	wings	wing	NNS
nyp.33433017317797	6716	16	should	should	MD
nyp.33433017317797	6716	17	be	be	VB
nyp.33433017317797	6716	18	cut	cut	VBN
nyp.33433017317797	6716	19	off	off	RP
nyp.33433017317797	6716	20	,	,	,
nyp.33433017317797	6716	21	and	and	CC
nyp.33433017317797	6716	22	,	,	,
nyp.33433017317797	6716	23	the	the	DT
nyp.33433017317797	6716	24	same	same	JJ
nyp.33433017317797	6716	25	process	process	NN
nyp.33433017317797	6716	26	as	as	IN
nyp.33433017317797	6716	27	,	,	,
nyp.33433017317797	6716	28	ide-	ide-	RB
nyp.33433017317797	6716	29	.	.	.
nyp.33433017317797	6717	1	scribed	scribe	VBN
nyp.33433017317797	6717	2	in	in	IN
nyp.33433017317797	6717	3	carving	carve	VBG
nyp.33433017317797	6717	4	boiledfowlis	boiledfowlis	NNP
nyp.33433017317797	6717	5	mado	mado	VBN
nyp.33433017317797	6717	6	use	use	NN
nyp.33433017317797	6717	7	of	of	IN
nyp.33433017317797	6717	8	in	in	IN
nyp.33433017317797	6717	9	this	this	DT
nyp.33433017317797	6717	10	in-	in-	JJ
nyp.33433017317797	6717	11	stance	stance	NN
nyp.33433017317797	6717	12	,	,	,
nyp.33433017317797	6717	13	only	only	RB
nyp.33433017317797	6717	14	more	more	JJR
nyp.33433017317797	6717	15	dexterity	dexterity	NN
nyp.33433017317797	6717	16	and	and	CC
nyp.33433017317797	6717	17	greater	great	JJR
nyp.33433017317797	6717	18	force	force	NN
nyp.33433017317797	6717	19	will	will	MD
nyp.33433017317797	6717	20	most	most	RBS
nyp.33433017317797	6717	21	probably	probably	RB
nyp.33433017317797	6717	22	bo	bo	RB
nyp.33433017317797	6717	23	required	require	VBN
nyp.33433017317797	6717	24	.	.	.
nyp.33433017317797	6718	1	T	T	NNP
nyp.33433017317797	6718	2	,	,	,
nyp.33433017317797	6718	3	ho	ho	NNP
nyp.33433017317797	6718	4	shapo	shapo	NNP
nyp.33433017317797	6718	5	of	of	IN
nyp.33433017317797	6718	6	the	the	DT
nyp.33433017317797	6718	7	leg	leg	NN
nyp.33433017317797	6718	8	,	,	,
nyp.33433017317797	6718	9	when	when	WRB
nyp.33433017317797	6718	10	disengaged	disengage	VBN
nyp.33433017317797	6718	11	from	from	IN
nyp.33433017317797	6718	12	the	the	DT
nyp.33433017317797	6718	13	body	body	NN
nyp.33433017317797	6718	14	of	of	IN
nyp.33433017317797	6718	15	the	the	DT
nyp.33433017317797	6718	16	goose	goose	NN
nyp.33433017317797	6718	17	,	,	,
nyp.33433017317797	6718	18	should	should	MD
nyp.33433017317797	6718	19	be.like	be.like	VB
nyp.33433017317797	6718	20	that	that	DT
nyp.33433017317797	6718	21	shown	show	VBN
nyp.33433017317797	6718	22	in	in	IN
nyp.33433017317797	6718	23	the	the	DT
nyp.33433017317797	6718	24	accompany-	accompany-	FW
nyp.33433017317797	6718	25	ing	ing	DT
nyp.33433017317797	6718	26	engraving	engraving	NN
nyp.33433017317797	6718	27	.	.	.
nyp.33433017317797	6719	1	It	-PRON-	PRP
nyp.33433017317797	6719	2	will	will	MD
nyp.33433017317797	6719	3	be	be	VB
nyp.33433017317797	6719	4	necessary	necessary	JJ
nyp.33433017317797	6719	5	,	,	,
nyp.33433017317797	6719	6	^	^	NFP
nyp.33433017317797	6719	7	^	^	NFP
nyp.33433017317797	6719	8	^	^	NFP
nyp.33433017317797	6719	9	perhaps	perhaps	RB
nyp.33433017317797	6719	10	,	,	,
nyp.33433017317797	6719	11	in	in	IN
nyp.33433017317797	6719	12	taking	take	VBG
nyp.33433017317797	6719	13	3;oln	3;oln	NN
nyp.33433017317797	6719	14	!	!	.
nyp.33433017317797	6720	1	0'r	0'r	NNP
nyp.33433017317797	6720	2	c00ss	c00ss	NNP
nyp.33433017317797	6720	3	.	.	.
nyp.33433017317797	6721	1	off	off	IN
nyp.33433017317797	6721	2	tho	tho	NN
nyp.33433017317797	6721	3	leg	leg	NN
nyp.33433017317797	6721	4	,	,	,
nyp.33433017317797	6721	5	to	to	TO
nyp.33433017317797	6721	6	turn	turn	VB
nyp.33433017317797	6721	7	-t	-t	:
nyp.33433017317797	6721	8	the	the	DT
nyp.33433017317797	6721	9	goose	goose	NN
nyp.33433017317797	6721	10	on	on	IN
nyp.33433017317797	6721	11	its	-PRON-	PRP$
nyp.33433017317797	6721	12	side	side	NN
nyp.33433017317797	6721	13	,	,	,
nyp.33433017317797	6721	14	and	and	CC
nyp.33433017317797	6721	15	then	then	RB
nyp.33433017317797	6721	16	,	,	,
nyp.33433017317797	6721	17	pressing	press	VBG
nyp.33433017317797	6721	18	down	down	RP
nyp.33433017317797	6721	19	the	the	DT
nyp.33433017317797	6721	20	small	small	JJ
nyp.33433017317797	6721	21	end	end	NN
nyp.33433017317797	6721	22	of	of	IN
nyp.33433017317797	6721	23	the	the	DT
nyp.33433017317797	6721	24	leg	leg	NN
nyp.33433017317797	6721	25	,	,	,
nyp.33433017317797	6721	26	the	the	DT
nyp.33433017317797	6721	27	knife	knife	NN
nyp.33433017317797	6721	28	should	should	MD
nyp.33433017317797	6721	29	be	be	VB
nyp.33433017317797	6721	30	passed	pass	VBN
nyp.33433017317797	6721	31	under	under	IN
nyp.33433017317797	6721	32	it	-PRON-	PRP
nyp.33433017317797	6721	33	from	from	IN
nyp.33433017317797	6721	34	the	the	DT
nyp.33433017317797	6721	35	;	;	:
nyp.33433017317797	6721	36	top	top	NN
nyp.33433017317797	6721	37	>	>	XX
nyp.33433017317797	6721	38	quite	quite	RB
nyp.33433017317797	6721	39	down	down	RB
nyp.33433017317797	6721	40	to	to	IN
nyp.33433017317797	6721	41	the	the	DT
nyp.33433017317797	6721	42	joint	joint	NN
nyp.33433017317797	6721	43	;	;	:
nyp.33433017317797	6721	44	the	the	DT
nyp.33433017317797	6721	45	leg	leg	NN
nyp.33433017317797	6721	46	being	be	VBG
nyp.33433017317797	6721	47	'	'	''
nyp.33433017317797	6721	48	now	now	RB
nyp.33433017317797	6721	49	turned	turn	VBN
nyp.33433017317797	6721	50	back	back	RB
nyp.33433017317797	6721	51	by	by	IN
nyp.33433017317797	6721	52	the	the	DT
nyp.33433017317797	6721	53	fork	fork	NN
nyp.33433017317797	6721	54	,	,	,
nyp.33433017317797	6721	55	tho	tho	NNP
nyp.33433017317797	6721	56	knifb	knifb	NNP
nyp.33433017317797	6721	57	must	must	MD
nyp.33433017317797	6721	58	cut	cut	VB
nyp.33433017317797	6721	59	through	through	IN
nyp.33433017317797	6721	60	the	the	DT
nyp.33433017317797	6721	61	joint	joint	NN
nyp.33433017317797	6721	62	,	,	,
nyp.33433017317797	6721	63	loosening	loosen	VBG
nyp.33433017317797	6721	64	the	the	DT
nyp.33433017317797	6721	65	"	"	``
nyp.33433017317797	6721	66	,	,	,
nyp.33433017317797	6721	67	'	'	''
nyp.33433017317797	6721	68	,	,	,
nyp.33433017317797	6721	69	thighbone	thighbone	NN
nyp.33433017317797	6721	70	from	from	IN
nyp.33433017317797	6721	71	its	-PRON-	PRP$
nyp.33433017317797	6721	72	socket	socket	NN
nyp.33433017317797	6721	73	.	.	.
nyp.33433017317797	6722	1	The	the	DT
nyp.33433017317797	6722	2	merry-	merry-	JJ
nyp.33433017317797	6722	3	thought	thought	NN
nyp.33433017317797	6722	4	,	,	,
nyp.33433017317797	6722	5	which	which	WDT
nyp.33433017317797	6722	6	in	in	IN
nyp.33433017317797	6722	7	a	a	DT
nyp.33433017317797	6722	8	goose	goose	NN
nyp.33433017317797	6722	9	is	be	VBZ
nyp.33433017317797	6722	10	not	not	RB
nyp.33433017317797	6722	11	so	so	RB
nyp.33433017317797	6722	12	large	large	JJ
nyp.33433017317797	6722	13	,	,	,
nyp.33433017317797	6722	14	'	'	''
nyp.33433017317797	6722	15	as	as	IN
nyp.33433017317797	6722	16	might	may	MD
nyp.33433017317797	6722	17	be	be	VB
nyp.33433017317797	6722	18	expected	expect	VBN
nyp.33433017317797	6722	19	,	,	,
nyp.33433017317797	6722	20	is	be	VBZ
nyp.33433017317797	6722	21	disengaged	disengage	VBN
nyp.33433017317797	6722	22	in	in	IN
nyp.33433017317797	6722	23	the	the	DT
nyp.33433017317797	6722	24	same	same	JJ
nyp.33433017317797	6722	25	way	way	NN
nyp.33433017317797	6722	26	as	as	IN
nyp.33433017317797	6722	27	that	that	DT
nyp.33433017317797	6722	28	of	of	IN
nyp.33433017317797	6722	29	a	a	DT
nyp.33433017317797	6722	30	fowl	fowl	NN
nyp.33433017317797	6722	31	—	—	:
nyp.33433017317797	6722	32	by	by	IN
nyp.33433017317797	6722	33	pass-	pass-	NN
nyp.33433017317797	6722	34	ing	e	VBG
nyp.33433017317797	6722	35	tho	tho	NN
nyp.33433017317797	6722	36	knife	knife	NN
nyp.33433017317797	6722	37	under	under	IN
nyp.33433017317797	6722	38	it	-PRON-	PRP
nyp.33433017317797	6722	39	,	,	,
nyp.33433017317797	6722	40	and	and	CC
nyp.33433017317797	6722	41	pressing	press	VBG
nyp.33433017317797	6722	42	it	-PRON-	PRP
nyp.33433017317797	6722	43	.	.	.
nyp.33433017317797	6722	44	'	'	''
nyp.33433017317797	6723	1	j	j	NNP
nyp.33433017317797	6723	2	backwards	backwards	RB
nyp.33433017317797	6723	3	towards	towards	IN
nyp.33433017317797	6723	4	the	the	DT
nyp.33433017317797	6723	5	neck	neck	NN
nyp.33433017317797	6723	6	.	.	.
nyp.33433017317797	6724	1	The	the	DT
nyp.33433017317797	6724	2	neck-	neck-	NN
nyp.33433017317797	6724	3	bones	bone	NNS
nyp.33433017317797	6724	4	,	,	,
nyp.33433017317797	6724	5	of	of	IN
nyp.33433017317797	6724	6	which	which	WDT
nyp.33433017317797	6724	7	we	-PRON-	PRP
nyp.33433017317797	6724	8	give	give	VBP
nyp.33433017317797	6724	9	a	a	DT
nyp.33433017317797	6724	10	cut	cut	NN
nyp.33433017317797	6724	11	,	,	,
nyp.33433017317797	6724	12	are	be	VBP
nyp.33433017317797	6724	13	freeel	freeel	VBN
nyp.33433017317797	6724	14	by	by	IN
nyp.33433017317797	6724	15	tho	tho	JJ
nyp.33433017317797	6724	16	same	same	JJ
nyp.33433017317797	6724	17	process	process	NN
nyp.33433017317797	6724	18	as	as	IN
nyp.33433017317797	6724	19	are	be	VBP
nyp.33433017317797	6724	20	those	those	DT
nyp.33433017317797	6724	21	of	of	IN
nyp.33433017317797	6724	22	a	a	DT
nyp.33433017317797	6724	23	fowl	fowl	NN
nyp.33433017317797	6724	24	;	;	:
nyp.33433017317797	6724	25	and	and	CC
nyp.33433017317797	6724	26	the	the	DT
nyp.33433017317797	6724	27	same	same	JJ
nyp.33433017317797	6724	28	maybe	maybe	RB
nyp.33433017317797	6724	29	said	say	VBD
nyp.33433017317797	6724	30	of	of	IN
nyp.33433017317797	6724	31	all	all	PDT
nyp.33433017317797	6724	32	the	the	DT
nyp.33433017317797	6724	33	other	other	JJ
nyp.33433017317797	6724	34	parts	part	NNS
nyp.33433017317797	6724	35	of	of	IN
nyp.33433017317797	6724	36	this	this	DT
nyp.33433017317797	6724	37	bird	bird	NN
nyp.33433017317797	6724	38	.	.	.
nyp.33433017317797	6725	1	The	the	DT
nyp.33433017317797	6725	2	breast	breast	NN
nyp.33433017317797	6725	3	of	of	IN
nyp.33433017317797	6725	4	a	a	DT
nyp.33433017317797	6725	5	goose	goose	NN
nyp.33433017317797	6725	6	is	be	VBZ
nyp.33433017317797	6725	7	the	the	DT
nyp.33433017317797	6725	8	part	part	NN
nyp.33433017317797	6725	9	most	most	RBS
nyp.33433017317797	6725	10	esteenied	esteenie	VBN
nyp.33433017317797	6725	11	;	;	:
nyp.33433017317797	6725	12	:	:	:
nyp.33433017317797	6725	13	all	all	DT
nyp.33433017317797	6725	14	parts	part	NNS
nyp.33433017317797	6725	15	,	,	,
nyp.33433017317797	6725	16	however	however	RB
nyp.33433017317797	6725	17	,	,	,
nyp.33433017317797	6725	18	.are	.are	NFP
nyp.33433017317797	6725	19	good	good	JJ
nyp.33433017317797	6725	20	,	,	,
nyp.33433017317797	6725	21	and	and	CC
nyp.33433017317797	6725	22	full	full	JJ
nyp.33433017317797	6725	23	ofj	ofj	NN
nyp.33433017317797	6725	24	'	'	''
nyp.33433017317797	6725	25	,	,	,
nyp.33433017317797	6725	26	juicy	juicy	JJ
nyp.33433017317797	6725	27	flavour	flavour	NN
nyp.33433017317797	6725	28	.	.	.
nyp.33433017317797	6726	1	GOOSE	GOOSE	NNP
nyp.33433017317797	6726	2	STUFFING;1	STUFFING;1	NNP
nyp.33433017317797	6726	3	So^ertf'flei0	So^ertf'flei0	NNP
nyp.33433017317797	6726	4	cipe	cipe	NN
nyp.33433017317797	6726	5	for	for	IN
nyp.33433017317797	6726	6	.	.	.
nyp.33433017317797	6727	1	\	\	NNP
nyp.33433017317797	6727	2	■	■	NNP
nyp.33433017317797	6727	3	'	'	''
nyp.33433017317797	6727	4	'	'	''
nyp.33433017317797	6727	5	»	»	``
nyp.33433017317797	6727	6	■	■	NN
nyp.33433017317797	6727	7	■	■	XX
nyp.33433017317797	6727	8	<	<	XX
nyp.33433017317797	6727	9	>	>	XX
nyp.33433017317797	6727	10	"	"	''
nyp.33433017317797	6727	11	"	"	``
nyp.33433017317797	6727	12	.	.	.
nyp.33433017317797	6727	13	'	'	''
nyp.33433017317797	6727	14	'	'	''
nyp.33433017317797	6727	15	'	'	''
nyp.33433017317797	6728	1	■	■	NFP
nyp.33433017317797	6728	2	•	•	NNP
nyp.33433017317797	6728	3	Take	take	VB
nyp.33433017317797	6728	4	4	4	CD
nyp.33433017317797	6728	5	apples	apple	NNS
nyp.33433017317797	6728	6	peeled	peel	VBN
nyp.33433017317797	6728	7	and	and	CC
nyp.33433017317797	6728	8	cored	cored	JJ
nyp.33433017317797	6728	9	,	,	,
nyp.33433017317797	6728	10	4	4	CD
nyp.33433017317797	6728	11	onions	onion	NNS
nyp.33433017317797	6728	12	,	,	,
nyp.33433017317797	6728	13	4	4	CD
nyp.33433017317797	6728	14	leaves	leave	NNS
nyp.33433017317797	6728	15	of	of	IN
nyp.33433017317797	6728	16	sage	sage	NN
nyp.33433017317797	6728	17	,	,	,
nyp.33433017317797	6728	18	and	and	CC
nyp.33433017317797	6728	19	4	4	CD
nyp.33433017317797	6728	20	leaves	leave	NNS
nyp.33433017317797	6728	21	of	of	IN
nyp.33433017317797	6728	22	lemon	lemon	NN
nyp.33433017317797	6728	23	th^me	th^me	:
nyp.33433017317797	6728	24	not	not	RB
nyp.33433017317797	6728	25	broken	break	VBN
nyp.33433017317797	6728	26	,	,	,
nyp.33433017317797	6728	27	and	and	CC
nyp.33433017317797	6728	28	boil	boil	VB
nyp.33433017317797	6728	29	them	-PRON-	PRP
nyp.33433017317797	6728	30	in	in	IN
nyp.33433017317797	6728	31	a	a	DT
nyp.33433017317797	6728	32	stewpan	stewpan	NN
nyp.33433017317797	6728	33	With	with	IN
nyp.33433017317797	6728	34	sufficient	sufficient	JJ
nyp.33433017317797	6728	35	water	water	NN
nyp.33433017317797	6728	36	to	to	TO
nyp.33433017317797	6728	37	cover	cover	VB
nyp.33433017317797	6728	38	thertl	thertl	NNP
nyp.33433017317797	6728	39	;	;	:
nyp.33433017317797	6728	40	when	when	WRB
nyp.33433017317797	6728	41	'	'	''
nyp.33433017317797	6728	42	done	do	VBN
nyp.33433017317797	6728	43	;	;	:
nyp.33433017317797	6728	44	pulp	pulp	VBG
nyp.33433017317797	6728	45	them	-PRON-	PRP
nyp.33433017317797	6728	46	through	through	IN
nyp.33433017317797	6728	47	a	a	DT
nyp.33433017317797	6728	48	THE	the	DT
nyp.33433017317797	6728	49	KICTIONAKT	KICTIONAKT	NNP
nyp.33433017317797	6728	50	,	,	,
nyp.33433017317797	6728	51	OF	of	IN
nyp.33433017317797	6728	52	!	!	.
nyp.33433017317797	6729	1	COOKHSfST	COOKHSfST	NNP
nyp.33433017317797	6729	2	.	.	.
nyp.33433017317797	6730	1	Gooseberries	gooseberry	NNS
nyp.33433017317797	6730	2	*	*	NFP
nyp.33433017317797	6730	3	Compfite	Compfite	NNP
nyp.33433017317797	6730	4	of	of	IN
nyp.33433017317797	6730	5	sieve	sieve	NN
nyp.33433017317797	6730	6	,	,	,
nyp.33433017317797	6730	7	removing	remove	VBG
nyp.33433017317797	6730	8	the	the	DT
nyp.33433017317797	6730	9	sage	sage	NN
nyp.33433017317797	6730	10	and	and	CC
nyp.33433017317797	6730	11	thyme	thyme	NNS
nyp.33433017317797	6730	12	;	;	:
nyp.33433017317797	6730	13	then	then	RB
nyp.33433017317797	6730	14	add	add	VB
nyp.33433017317797	6730	15	sufficient	sufficient	JJ
nyp.33433017317797	6730	16	pulp	pulp	NN
nyp.33433017317797	6730	17	of	of	IN
nyp.33433017317797	6730	18	mealy	mealy	JJ
nyp.33433017317797	6730	19	pota-	pota-	NN
nyp.33433017317797	6730	20	toes	toe	NNS
nyp.33433017317797	6730	21	to	to	TO
nyp.33433017317797	6730	22	cause	cause	VB
nyp.33433017317797	6730	23	it	-PRON-	PRP
nyp.33433017317797	6730	24	to	to	TO
nyp.33433017317797	6730	25	be	be	VB
nyp.33433017317797	6730	26	sufficiently	sufficiently	RB
nyp.33433017317797	6730	27	dry	dry	JJ
nyp.33433017317797	6730	28	without	without	IN
nyp.33433017317797	6730	29	sticking	stick	VBG
nyp.33433017317797	6730	30	to	to	IN
nyp.33433017317797	6730	31	the	the	DT
nyp.33433017317797	6730	32	hand	hand	NN
nyp.33433017317797	6730	33	;	;	:
nyp.33433017317797	6730	34	add	add	VB
nyp.33433017317797	6730	35	pep-	pep-	NN
nyp.33433017317797	6730	36	per	per	NN
nyp.33433017317797	6730	37	and	and	CC
nyp.33433017317797	6730	38	salt	salt	NN
nyp.33433017317797	6730	39	,	,	,
nyp.33433017317797	6730	40	and	and	CC
nyp.33433017317797	6730	41	stuff	stuff	VB
nyp.33433017317797	6730	42	the	the	DT
nyp.33433017317797	6730	43	bird	bird	NN
nyp.33433017317797	6730	44	.	.	.
nyp.33433017317797	6731	1	GOOSEBERRIES	gooseberry	NNS
nyp.33433017317797	6731	2	,	,	,
nyp.33433017317797	6731	3	Compote	Compote	NNP
nyp.33433017317797	6731	4	of	of	IN
nyp.33433017317797	6731	5	.	.	.
nyp.33433017317797	6732	1	Ingredients.—Syrup	Ingredients.—Syrup	NNP
nyp.33433017317797	6732	2	;	;	:
nyp.33433017317797	6732	3	to	to	IN
nyp.33433017317797	6732	4	1	1	CD
nyp.33433017317797	6732	5	pint	pint	NN
nyp.33433017317797	6732	6	of	of	IN
nyp.33433017317797	6732	7	syrup	syrup	NN
nyp.33433017317797	6732	8	allow	allow	VBP
nyp.33433017317797	6732	9	nearly	nearly	RB
nyp.33433017317797	6732	10	a	a	DT
nyp.33433017317797	6732	11	quart	quart	NN
nyp.33433017317797	6732	12	of	of	IN
nyp.33433017317797	6732	13	gooseberries	gooseberry	NNS
nyp.33433017317797	6732	14	.	.	.
nyp.33433017317797	6733	1	Mode.^-Top	Mode.^-Top	NNP
nyp.33433017317797	6733	2	and	and	CC
nyp.33433017317797	6733	3	tail	tail	VB
nyp.33433017317797	6733	4	the	the	DT
nyp.33433017317797	6733	5	gooseberries	gooseberry	NNS
nyp.33433017317797	6733	6	,	,	,
nyp.33433017317797	6733	7	which	which	WDT
nyp.33433017317797	6733	8	should	should	MD
nyp.33433017317797	6733	9	not	not	RB
nyp.33433017317797	6733	10	be	be	VB
nyp.33433017317797	6733	11	very	very	RB
nyp.33433017317797	6733	12	ripe	ripe	JJ
nyp.33433017317797	6733	13	,	,	,
nyp.33433017317797	6733	14	and	and	CC
nyp.33433017317797	6733	15	pour	pour	VB
nyp.33433017317797	6733	16	over	over	IN
nyp.33433017317797	6733	17	them	-PRON-	PRP
nyp.33433017317797	6733	18	some	some	DT
nyp.33433017317797	6733	19	boiling	boiling	NN
nyp.33433017317797	6733	20	water	water	NN
nyp.33433017317797	6733	21	;	;	:
nyp.33433017317797	6733	22	then	then	RB
nyp.33433017317797	6733	23	take	take	VB
nyp.33433017317797	6733	24	them	-PRON-	PRP
nyp.33433017317797	6733	25	out	out	RP
nyp.33433017317797	6733	26	and	and	CC
nyp.33433017317797	6733	27	plunge	plunge	VB
nyp.33433017317797	6733	28	them	-PRON-	PRP
nyp.33433017317797	6733	29	into	into	IN
nyp.33433017317797	6733	30	cold	cold	JJ
nyp.33433017317797	6733	31	water	water	NN
nyp.33433017317797	6733	32	with	with	IN
nyp.33433017317797	6733	33	which	which	WDT
nyp.33433017317797	6733	34	has	have	VBZ
nyp.33433017317797	6733	35	been	be	VBN
nyp.33433017317797	6733	36	mixed	mix	VBN
nyp.33433017317797	6733	37	a	a	DT
nyp.33433017317797	6733	38	table-	table-	JJ
nyp.33433017317797	6733	39	spoonful	spoonful	NN
nyp.33433017317797	6733	40	of	of	IN
nyp.33433017317797	6733	41	vinegar	vinegar	NN
nyp.33433017317797	6733	42	,	,	,
nyp.33433017317797	6733	43	which	which	WDT
nyp.33433017317797	6733	44	will	will	MD
nyp.33433017317797	6733	45	assist	assist	VB
nyp.33433017317797	6733	46	to	to	TO
nyp.33433017317797	6733	47	keep	keep	VB
nyp.33433017317797	6733	48	the	the	DT
nyp.33433017317797	6733	49	fruit	fruit	NN
nyp.33433017317797	6733	50	a	a	DT
nyp.33433017317797	6733	51	good	good	JJ
nyp.33433017317797	6733	52	colour	colour	NN
nyp.33433017317797	6733	53	.	.	.
nyp.33433017317797	6734	1	Make	make	VB
nyp.33433017317797	6734	2	a	a	DT
nyp.33433017317797	6734	3	pint	pint	NN
nyp.33433017317797	6734	4	of	of	IN
nyp.33433017317797	6734	5	syrup	syrup	NN
nyp.33433017317797	6734	6	,	,	,
nyp.33433017317797	6734	7	and	and	CC
nyp.33433017317797	6734	8	when	when	WRB
nyp.33433017317797	6734	9	it	-PRON-	PRP
nyp.33433017317797	6734	10	boils	boil	VBZ
nyp.33433017317797	6734	11	drain	drain	VB
nyp.33433017317797	6734	12	the	the	DT
nyp.33433017317797	6734	13	gooseberries	gooseberry	NNS
nyp.33433017317797	6734	14	and	and	CC
nyp.33433017317797	6734	15	put	put	VBD
nyp.33433017317797	6734	16	them	-PRON-	PRP
nyp.33433017317797	6734	17	in	in	RP
nyp.33433017317797	6734	18	;	;	:
nyp.33433017317797	6734	19	sim-	sim-	RB
nyp.33433017317797	6734	20	mer	mer	NNP
nyp.33433017317797	6734	21	them	-PRON-	PRP
nyp.33433017317797	6734	22	gently	gently	RB
nyp.33433017317797	6734	23	until	until	IN
nyp.33433017317797	6734	24	the	the	DT
nyp.33433017317797	6734	25	fruit	fruit	NN
nyp.33433017317797	6734	26	is	be	VBZ
nyp.33433017317797	6734	27	nicely	nicely	RB
nyp.33433017317797	6734	28	pulped	pulped	JJ
nyp.33433017317797	6734	29	and	and	CC
nyp.33433017317797	6734	30	tender	tender	JJ
nyp.33433017317797	6734	31	without	without	IN
nyp.33433017317797	6734	32	being	be	VBG
nyp.33433017317797	6734	33	broken	break	VBN
nyp.33433017317797	6734	34	;	;	:
nyp.33433017317797	6734	35	then	then	RB
nyp.33433017317797	6734	36	dish	dish	VB
nyp.33433017317797	6734	37	the	the	DT
nyp.33433017317797	6734	38	gooseberries	gooseberry	NNS
nyp.33433017317797	6734	39	on	on	IN
nyp.33433017317797	6734	40	a	a	DT
nyp.33433017317797	6734	41	glass	glass	NN
nyp.33433017317797	6734	42	dish	dish	NN
nyp.33433017317797	6734	43	,	,	,
nyp.33433017317797	6734	44	boil	boil	VB
nyp.33433017317797	6734	45	the	the	DT
nyp.33433017317797	6734	46	syrup	syrup	NN
nyp.33433017317797	6734	47	for	for	IN
nyp.33433017317797	6734	48	2	2	CD
nyp.33433017317797	6734	49	or	or	CC
nyp.33433017317797	6734	50	3	3	CD
nyp.33433017317797	6734	51	minutes	minute	NNS
nyp.33433017317797	6734	52	,	,	,
nyp.33433017317797	6734	53	pour	pour	VB
nyp.33433017317797	6734	54	over	over	IN
nyp.33433017317797	6734	55	the	the	DT
nyp.33433017317797	6734	56	gooseberries	gooseberry	NNS
nyp.33433017317797	6734	57	,	,	,
nyp.33433017317797	6734	58	and	and	CC
nyp.33433017317797	6734	59	serve	serve	VB
nyp.33433017317797	6734	60	cold	cold	JJ
nyp.33433017317797	6734	61	.	.	.
nyp.33433017317797	6735	1	Time.—About	Time.—About	NNS
nyp.33433017317797	6735	2	5	5	CD
nyp.33433017317797	6735	3	minutes	minute	NNS
nyp.33433017317797	6735	4	to	to	TO
nyp.33433017317797	6735	5	boil	boil	VB
nyp.33433017317797	6735	6	the	the	DT
nyp.33433017317797	6735	7	gooseberries	gooseberry	NNS
nyp.33433017317797	6735	8	in	in	IN
nyp.33433017317797	6735	9	the	the	DT
nyp.33433017317797	6735	10	syrup	syrup	NN
nyp.33433017317797	6735	11	,	,	,
nyp.33433017317797	6735	12	3	3	CD
nyp.33433017317797	6735	13	minutes	minute	NNS
nyp.33433017317797	6735	14	to	to	TO
nyp.33433017317797	6735	15	reduce	reduce	VB
nyp.33433017317797	6735	16	the	the	DT
nyp.33433017317797	6735	17	syrup	syrup	NN
nyp.33433017317797	6735	18	.	.	.
nyp.33433017317797	6736	1	Average	average	JJ
nyp.33433017317797	6736	2	cost	cost	NN
nyp.33433017317797	6736	3	,	,	,
nyp.33433017317797	6736	4	9d	9d	CD
nyp.33433017317797	6736	5	.	.	.
nyp.33433017317797	6737	1	Sufficient.—A	sufficient.—a	JJ
nyp.33433017317797	6737	2	quart	quart	NN
nyp.33433017317797	6737	3	of	of	IN
nyp.33433017317797	6737	4	gooseberries	gooseberry	NNS
nyp.33433017317797	6737	5	for	for	IN
nyp.33433017317797	6737	6	5	5	CD
nyp.33433017317797	6737	7	or	or	CC
nyp.33433017317797	6737	8	6	6	CD
nyp.33433017317797	6737	9	persons	person	NNS
nyp.33433017317797	6737	10	.	.	.
nyp.33433017317797	6738	1	Seasonable	Seasonable	NNP
nyp.33433017317797	6738	2	in	in	IN
nyp.33433017317797	6738	3	June	June	NNP
nyp.33433017317797	6738	4	.	.	.
nyp.33433017317797	6739	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6739	2	CHIPS	chip	NNS
nyp.33433017317797	6739	3	.	.	.
nyp.33433017317797	6740	1	(	(	-LRB-
nyp.33433017317797	6740	2	Useful	useful	JJ
nyp.33433017317797	6740	3	for	for	IN
nyp.33433017317797	6740	4	Dessert	Dessert	NNP
nyp.33433017317797	6740	5	.	.	.
nyp.33433017317797	6740	6	)	)	-RRB-
nyp.33433017317797	6741	1	Ingredients.—Gooseberries	ingredients.—gooseberrie	NNS
nyp.33433017317797	6741	2	unripe	unripe	JJ
nyp.33433017317797	6741	3	and	and	CC
nyp.33433017317797	6741	4	green	green	JJ
nyp.33433017317797	6741	5	,	,	,
nyp.33433017317797	6741	6	but	but	CC
nyp.33433017317797	6741	7	quite	quite	RB
nyp.33433017317797	6741	8	full	full	RB
nyp.33433017317797	6741	9	-	-	HYPH
nyp.33433017317797	6741	10	grown	grown	JJ
nyp.33433017317797	6741	11	;	;	:
nyp.33433017317797	6741	12	siftod	siftod	NNP
nyp.33433017317797	6741	13	loaf	loaf	NN
nyp.33433017317797	6741	14	sugar	sugar	NN
nyp.33433017317797	6741	15	.	.	.
nyp.33433017317797	6742	1	Mode	mode	NN
nyp.33433017317797	6742	2	.	.	.
nyp.33433017317797	6743	1	—	—	:
nyp.33433017317797	6743	2	Put	put	VB
nyp.33433017317797	6743	3	the	the	DT
nyp.33433017317797	6743	4	gooseberries	gooseberry	NNS
nyp.33433017317797	6743	5	,	,	,
nyp.33433017317797	6743	6	when	when	WRB
nyp.33433017317797	6743	7	cleaned	clean	VBN
nyp.33433017317797	6743	8	of	of	IN
nyp.33433017317797	6743	9	tops	top	NNS
nyp.33433017317797	6743	10	and	and	CC
nyp.33433017317797	6743	11	tails	tail	NNS
nyp.33433017317797	6743	12	,	,	,
nyp.33433017317797	6743	13	into	into	IN
nyp.33433017317797	6743	14	jars	jar	NNS
nyp.33433017317797	6743	15	,	,	,
nyp.33433017317797	6743	16	and	and	CC
nyp.33433017317797	6743	17	boil	boil	VB
nyp.33433017317797	6743	18	them	-PRON-	PRP
nyp.33433017317797	6743	19	in	in	IN
nyp.33433017317797	6743	20	a	a	DT
nyp.33433017317797	6743	21	copper	copper	NN
nyp.33433017317797	6743	22	till	till	IN
nyp.33433017317797	6743	23	quite	quite	RB
nyp.33433017317797	6743	24	soft	soft	JJ
nyp.33433017317797	6743	25	.	.	.
nyp.33433017317797	6744	1	To	to	IN
nyp.33433017317797	6744	2	every	every	DT
nyp.33433017317797	6744	3	lb	lb	NN
nyp.33433017317797	6744	4	.	.	.
nyp.33433017317797	6745	1	of	of	IN
nyp.33433017317797	6745	2	pulp	pulp	NN
nyp.33433017317797	6745	3	put	put	VBD
nyp.33433017317797	6745	4	h	h	NNP
nyp.33433017317797	6745	5	lb	lb	NN
nyp.33433017317797	6745	6	.	.	.
nyp.33433017317797	6746	1	of	of	IN
nyp.33433017317797	6746	2	loaf	loaf	NN
nyp.33433017317797	6746	3	sugar	sugar	NN
nyp.33433017317797	6746	4	sifted	sift	VBN
nyp.33433017317797	6746	5	:	:	:
nyp.33433017317797	6746	6	the	the	DT
nyp.33433017317797	6746	7	sugar	sugar	NN
nyp.33433017317797	6746	8	must	must	MD
nyp.33433017317797	6746	9	be	be	VB
nyp.33433017317797	6746	10	stirred	stir	VBN
nyp.33433017317797	6746	11	in	in	IN
nyp.33433017317797	6746	12	very	very	RB
nyp.33433017317797	6746	13	gently	gently	RB
nyp.33433017317797	6746	14	.	.	.
nyp.33433017317797	6747	1	Then	then	RB
nyp.33433017317797	6747	2	pour	pour	VB
nyp.33433017317797	6747	3	out	out	RP
nyp.33433017317797	6747	4	the	the	DT
nyp.33433017317797	6747	5	sweetened	sweeten	VBN
nyp.33433017317797	6747	6	pulp	pulp	NN
nyp.33433017317797	6747	7	on	on	IN
nyp.33433017317797	6747	8	flat	flat	JJ
nyp.33433017317797	6747	9	dishes	dish	NNS
nyp.33433017317797	6747	10	,	,	,
nyp.33433017317797	6747	11	about	about	RB
nyp.33433017317797	6747	12	^	^	:
nyp.33433017317797	6747	13	inch	inch	NNP
nyp.33433017317797	6747	14	thick	thick	JJ
nyp.33433017317797	6747	15	,	,	,
nyp.33433017317797	6747	16	which	which	WDT
nyp.33433017317797	6747	17	must	must	MD
nyp.33433017317797	6747	18	be	be	VB
nyp.33433017317797	6747	19	set	set	VBN
nyp.33433017317797	6747	20	in	in	IN
nyp.33433017317797	6747	21	the	the	DT
nyp.33433017317797	6747	22	sun	sun	NN
nyp.33433017317797	6747	23	to	to	TO
nyp.33433017317797	6747	24	dry	dry	VB
nyp.33433017317797	6747	25	.	.	.
nyp.33433017317797	6748	1	When	when	WRB
nyp.33433017317797	6748	2	sufficiently	sufficiently	RB
nyp.33433017317797	6748	3	dried	dry	VBN
nyp.33433017317797	6748	4	in	in	IN
nyp.33433017317797	6748	5	the	the	DT
nyp.33433017317797	6748	6	sun	sun	NN
nyp.33433017317797	6748	7	,	,	,
nyp.33433017317797	6748	8	the	the	DT
nyp.33433017317797	6748	9	pulp	pulp	NN
nyp.33433017317797	6748	10	may	may	MD
nyp.33433017317797	6748	11	be	be	VB
nyp.33433017317797	6748	12	cut	cut	VBN
nyp.33433017317797	6748	13	into	into	IN
nyp.33433017317797	6748	14	strips	strip	NNS
nyp.33433017317797	6748	15	,	,	,
nyp.33433017317797	6748	16	and	and	CC
nyp.33433017317797	6748	17	twisted	twist	VBN
nyp.33433017317797	6748	18	into	into	IN
nyp.33433017317797	6748	19	any	any	DT
nyp.33433017317797	6748	20	fanciful	fanciful	JJ
nyp.33433017317797	6748	21	shapes	shape	NNS
nyp.33433017317797	6748	22	,	,	,
nyp.33433017317797	6748	23	bows	bow	NNS
nyp.33433017317797	6748	24	,	,	,
nyp.33433017317797	6748	25	&	&	CC
nyp.33433017317797	6748	26	c.	c.	NNP
nyp.33433017317797	6748	27	Time	Time	NNP
nyp.33433017317797	6748	28	for	for	IN
nyp.33433017317797	6748	29	drying	drying	NN
nyp.33433017317797	6748	30	,	,	,
nyp.33433017317797	6748	31	according	accord	VBG
nyp.33433017317797	6748	32	to	to	IN
nyp.33433017317797	6748	33	the	the	DT
nyp.33433017317797	6748	34	amount	amount	NN
nyp.33433017317797	6748	35	of	of	IN
nyp.33433017317797	6748	36	sun	sun	NN
nyp.33433017317797	6748	37	.	.	.
nyp.33433017317797	6749	1	ScasoftdbU	scasoftdbu	JJ
nyp.33433017317797	6749	2	at	at	IN
nyp.33433017317797	6749	3	all	all	DT
nyp.33433017317797	6749	4	times	time	NNS
nyp.33433017317797	6749	5	.	.	.
nyp.33433017317797	6750	1	Mote.—These	mote.—these	JJ
nyp.33433017317797	6750	2	chips	chip	NNS
nyp.33433017317797	6750	3	may	may	MD
nyp.33433017317797	6750	4	bo	bo	RB
nyp.33433017317797	6750	5	kept	keep	VBN
nyp.33433017317797	6750	6	for	for	IN
nyp.33433017317797	6750	7	years	year	NNS
nyp.33433017317797	6750	8	in	in	IN
nyp.33433017317797	6750	9	tin	tin	NN
nyp.33433017317797	6750	10	boxes	box	NNS
nyp.33433017317797	6750	11	,	,	,
nyp.33433017317797	6750	12	if	if	IN
nyp.33433017317797	6750	13	packed	pack	VBN
nyp.33433017317797	6750	14	quite	quite	RB
nyp.33433017317797	6750	15	dry	dry	JJ
nyp.33433017317797	6750	16	,	,	,
nyp.33433017317797	6750	17	with	with	IN
nyp.33433017317797	6750	18	layers	layer	NNS
nyp.33433017317797	6750	19	of	of	IN
nyp.33433017317797	6750	20	paper	paper	NN
nyp.33433017317797	6750	21	between	between	IN
nyp.33433017317797	6750	22	the	the	DT
nyp.33433017317797	6750	23	rows	row	NNS
nyp.33433017317797	6750	24	.	.	.
nyp.33433017317797	6751	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6751	2	EOOL	EOOL	NNP
nyp.33433017317797	6751	3	.	.	.
nyp.33433017317797	6752	1	Ingredients.—Green	Ingredients.—Green	NNP
nyp.33433017317797	6752	2	gooseberries	gooseberry	NNS
nyp.33433017317797	6752	3	;	;	:
nyp.33433017317797	6752	4	to	to	IN
nyp.33433017317797	6752	5	every	every	DT
nyp.33433017317797	6752	6	pint	pint	NN
nyp.33433017317797	6752	7	of	of	IN
nyp.33433017317797	6752	8	pulp	pulp	NN
nyp.33433017317797	6752	9	add	add	NN
nyp.33433017317797	6752	10	1	1	CD
nyp.33433017317797	6752	11	pint	pint	NN
nyp.33433017317797	6752	12	of	of	IN
nyp.33433017317797	6752	13	milk	milk	NN
nyp.33433017317797	6752	14	,	,	,
nyp.33433017317797	6752	15	or	or	CC
nyp.33433017317797	6752	16	^	^	NFP
nyp.33433017317797	6752	17	pint	pint	NN
nyp.33433017317797	6752	18	of	of	IN
nyp.33433017317797	6752	19	cream	cream	NN
nyp.33433017317797	6752	20	and	and	CC
nyp.33433017317797	6752	21	J	J	NNP
nyp.33433017317797	6752	22	pint	pint	NN
nyp.33433017317797	6752	23	of	of	IN
nyp.33433017317797	6752	24	milk	milk	NN
nyp.33433017317797	6752	25	;	;	:
nyp.33433017317797	6752	26	sugar	sugar	NN
nyp.33433017317797	6752	27	to	to	TO
nyp.33433017317797	6752	28	taste	taste	VB
nyp.33433017317797	6752	29	.	.	.
nyp.33433017317797	6753	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	6753	2	the	the	DT
nyp.33433017317797	6753	3	tops	top	NNS
nyp.33433017317797	6753	4	and	and	CC
nyp.33433017317797	6753	5	tails	tail	NNS
nyp.33433017317797	6753	6	off	off	IN
nyp.33433017317797	6753	7	the	the	DT
nyp.33433017317797	6753	8	gooseberries	gooseberry	NNS
nyp.33433017317797	6753	9	,	,	,
nyp.33433017317797	6753	10	put	put	VBN
nyp.33433017317797	6753	11	theth	theth	NNP
nyp.33433017317797	6753	12	mte'a>|ar	mte'a>|ar	NNP
nyp.33433017317797	6753	13	with	with	IN
nyp.33433017317797	6753	14	2	2	CD
nyp.33433017317797	6753	15	tablespoonf	tablespoonf	NN
nyp.33433017317797	6753	16	uls	uls	NN
nyp.33433017317797	6753	17	of	of	IN
nyp.33433017317797	6753	18	w&ter	w&ter	NNP
nyp.33433017317797	6753	19	and	and	CC
nyp.33433017317797	6753	20	a	a	DT
nyp.33433017317797	6753	21	little	little	JJ
nyp.33433017317797	6753	22	good	good	JJ
nyp.33433017317797	6753	23	moist	moist	JJ
nyp.33433017317797	6753	24	sugar	sugar	NN
nyp.33433017317797	6753	25	;	;	:
nyp.33433017317797	6753	26	set	set	VBN
nyp.33433017317797	6753	27	this	this	DT
nyp.33433017317797	6753	28	jar	jar	NN
nyp.33433017317797	6753	29	in	in	IN
nyp.33433017317797	6753	30	a	a	DT
nyp.33433017317797	6753	31	sauce-	sauce-	JJ
nyp.33433017317797	6753	32	pan	pan	NN
nyp.33433017317797	6753	33	of	of	IN
nyp.33433017317797	6753	34	boiling	boiling	NN
nyp.33433017317797	6753	35	water	water	NN
nyp.33433017317797	6753	36	,	,	,
nyp.33433017317797	6753	37	and	and	CC
nyp.33433017317797	6753	38	let	let	VB
nyp.33433017317797	6753	39	it	-PRON-	PRP
nyp.33433017317797	6753	40	boil	boil	VB
nyp.33433017317797	6753	41	until	until	IN
nyp.33433017317797	6753	42	Gooseberry	gooseberry	NN
nyp.33433017317797	6753	43	^Jinki	^Jinki	VBZ
nyp.33433017317797	6753	44	the	the	DT
nyp.33433017317797	6753	45	fruit	fruit	NN
nyp.33433017317797	6753	46	is	be	VBZ
nyp.33433017317797	6753	47	soft	soft	JJ
nyp.33433017317797	6753	48	enough	enough	RB
nyp.33433017317797	6753	49	to	to	TO
nyp.33433017317797	6753	50	mash	mash	VB
nyp.33433017317797	6753	51	.	.	.
nyp.33433017317797	6754	1	When	when	WRB
nyp.33433017317797	6754	2	done	do	VBN
nyp.33433017317797	6754	3	enough	enough	RB
nyp.33433017317797	6754	4	,	,	,
nyp.33433017317797	6754	5	beat	beat	VBD
nyp.33433017317797	6754	6	it	-PRON-	PRP
nyp.33433017317797	6754	7	to	to	IN
nyp.33433017317797	6754	8	a	a	DT
nyp.33433017317797	6754	9	pulp	pulp	NN
nyp.33433017317797	6754	10	,	,	,
nyp.33433017317797	6754	11	work	work	VB
nyp.33433017317797	6754	12	this	this	DT
nyp.33433017317797	6754	13	pulp	pulp	NN
nyp.33433017317797	6754	14	through	through	IN
nyp.33433017317797	6754	15	a	a	DT
nyp.33433017317797	6754	16	colander	colander	NN
nyp.33433017317797	6754	17	,	,	,
nyp.33433017317797	6754	18	and	and	CC
nyp.33433017317797	6754	19	stir	stir	VB
nyp.33433017317797	6754	20	to	to	IN
nyp.33433017317797	6754	21	every	every	DT
nyp.33433017317797	6754	22	pint	pint	NN
nyp.33433017317797	6754	23	the	the	DT
nyp.33433017317797	6754	24	above	above	JJ
nyp.33433017317797	6754	25	proportion	proportion	NN
nyp.33433017317797	6754	26	of	of	IN
nyp.33433017317797	6754	27	milk	milk	NN
nyp.33433017317797	6754	28	,	,	,
nyp.33433017317797	6754	29	or	or	CC
nyp.33433017317797	6754	30	equal	equal	JJ
nyp.33433017317797	6754	31	quantities	quantity	NNS
nyp.33433017317797	6754	32	of	of	IN
nyp.33433017317797	6754	33	milk	milk	NN
nyp.33433017317797	6754	34	and	and	CC
nyp.33433017317797	6754	35	cream	cream	NN
nyp.33433017317797	6754	36	.	.	.
nyp.33433017317797	6755	1	As-	as-	IN
nyp.33433017317797	6755	2	certain	certain	JJ
nyp.33433017317797	6755	3	if	if	IN
nyp.33433017317797	6755	4	the	the	DT
nyp.33433017317797	6755	5	mixture	mixture	NN
nyp.33433017317797	6755	6	is	be	VBZ
nyp.33433017317797	6755	7	sweet	sweet	JJ
nyp.33433017317797	6755	8	enough	enough	RB
nyp.33433017317797	6755	9	,	,	,
nyp.33433017317797	6755	10	and	and	CC
nyp.33433017317797	6755	11	put	put	VBN
nyp.33433017317797	6755	12	in	in	RP
nyp.33433017317797	6755	13	plenty	plenty	NN
nyp.33433017317797	6755	14	of	of	IN
nyp.33433017317797	6755	15	sugar	sugar	NN
nyp.33433017317797	6755	16	,	,	,
nyp.33433017317797	6755	17	or	or	CC
nyp.33433017317797	6755	18	it	-PRON-	PRP
nyp.33433017317797	6755	19	will	will	MD
nyp.33433017317797	6755	20	not	not	RB
nyp.33433017317797	6755	21	be	be	VB
nyp.33433017317797	6755	22	eatable	eatable	JJ
nyp.33433017317797	6755	23	;	;	:
nyp.33433017317797	6755	24	and	and	CC
nyp.33433017317797	6755	25	in	in	IN
nyp.33433017317797	6755	26	mixing	mix	VBG
nyp.33433017317797	6755	27	the	the	DT
nyp.33433017317797	6755	28	milk	milk	NN
nyp.33433017317797	6755	29	and	and	CC
nyp.33433017317797	6755	30	gooseberries	gooseberry	NNS
nyp.33433017317797	6755	31	add	add	VBP
nyp.33433017317797	6755	32	the	the	DT
nyp.33433017317797	6755	33	former	former	JJ
nyp.33433017317797	6755	34	very	very	RB
nyp.33433017317797	6755	35	gradu-	gradu-	JJ
nyp.33433017317797	6755	36	ally	ally	NN
nyp.33433017317797	6755	37	to	to	IN
nyp.33433017317797	6755	38	these	these	DT
nyp.33433017317797	6755	39	:	:	:
nyp.33433017317797	6755	40	serve	serve	VB
nyp.33433017317797	6755	41	in	in	IN
nyp.33433017317797	6755	42	a	a	DT
nyp.33433017317797	6755	43	glass	glass	NN
nyp.33433017317797	6755	44	dish	dish	NN
nyp.33433017317797	6755	45	,	,	,
nyp.33433017317797	6755	46	or	or	CC
nyp.33433017317797	6755	47	in	in	IN
nyp.33433017317797	6755	48	small	small	JJ
nyp.33433017317797	6755	49	glasses	glass	NNS
nyp.33433017317797	6755	50	.	.	.
nyp.33433017317797	6756	1	This	this	DT
nyp.33433017317797	6756	2	,	,	,
nyp.33433017317797	6756	3	although	although	IN
nyp.33433017317797	6756	4	a	a	DT
nyp.33433017317797	6756	5	very	very	RB
nyp.33433017317797	6756	6	old-	old-	NN
nyp.33433017317797	6756	7	fashioned	fashioned	JJ
nyp.33433017317797	6756	8	and	and	CC
nyp.33433017317797	6756	9	homely	homely	JJ
nyp.33433017317797	6756	10	dish	dish	NN
nyp.33433017317797	6756	11	,	,	,
nyp.33433017317797	6756	12	is	be	VBZ
nyp.33433017317797	6756	13	,	,	,
nyp.33433017317797	6756	14	when	when	WRB
nyp.33433017317797	6756	15	well	well	RB
nyp.33433017317797	6756	16	made	make	VBN
nyp.33433017317797	6756	17	,	,	,
nyp.33433017317797	6756	18	very	very	RB
nyp.33433017317797	6756	19	delicious	delicious	JJ
nyp.33433017317797	6756	20	,	,	,
nyp.33433017317797	6756	21	and	and	CC
nyp.33433017317797	6756	22	,	,	,
nyp.33433017317797	6756	23	if	if	IN
nyp.33433017317797	6756	24	properly	properly	RB
nyp.33433017317797	6756	25	sweetened	sweeten	VBN
nyp.33433017317797	6756	26	,	,	,
nyp.33433017317797	6756	27	a	a	DT
nyp.33433017317797	6756	28	very	very	RB
nyp.33433017317797	6756	29	suitable	suitable	JJ
nyp.33433017317797	6756	30	preparation	preparation	NN
nyp.33433017317797	6756	31	for	for	IN
nyp.33433017317797	6756	32	children	child	NNS
nyp.33433017317797	6756	33	.	.	.
nyp.33433017317797	6757	1	Time.—From	Time.—From	NNP
nyp.33433017317797	6757	2	§	§	NN
nyp.33433017317797	6757	3	to	to	IN
nyp.33433017317797	6757	4	1	1	CD
nyp.33433017317797	6757	5	hour	hour	NN
nyp.33433017317797	6757	6	.	.	.
nyp.33433017317797	6758	1	Average	average	JJ
nyp.33433017317797	6758	2	cost	cost	NN
nyp.33433017317797	6758	3	,	,	,
nyp.33433017317797	6758	4	6d	6d	NNP
nyp.33433017317797	6758	5	.	.	.
nyp.33433017317797	6759	1	per	per	IN
nyp.33433017317797	6759	2	pint	pint	NN
nyp.33433017317797	6759	3	,	,	,
nyp.33433017317797	6759	4	with	with	IN
nyp.33433017317797	6759	5	milk	milk	NN
nyp.33433017317797	6759	6	.	.	.
nyp.33433017317797	6760	1	Sufficient.—A	sufficient.—a	JJ
nyp.33433017317797	6760	2	pint	pint	NN
nyp.33433017317797	6760	3	of	of	IN
nyp.33433017317797	6760	4	milk	milk	NN
nyp.33433017317797	6760	5	and	and	CC
nyp.33433017317797	6760	6	a	a	DT
nyp.33433017317797	6760	7	pint	pint	NN
nyp.33433017317797	6760	8	of	of	IN
nyp.33433017317797	6760	9	gooseberry	gooseberry	NN
nyp.33433017317797	6760	10	pulp	pulp	NN
nyp.33433017317797	6760	11	for	for	IN
nyp.33433017317797	6760	12	5	5	CD
nyp.33433017317797	6760	13	or	or	CC
nyp.33433017317797	6760	14	6	6	CD
nyp.33433017317797	6760	15	children	child	NNS
nyp.33433017317797	6760	16	.	.	.
nyp.33433017317797	6761	1	Seasonable	seasonable	JJ
nyp.33433017317797	6761	2	in	in	IN
nyp.33433017317797	6761	3	May	May	NNP
nyp.33433017317797	6761	4	and	and	CC
nyp.33433017317797	6761	5	June	June	NNP
nyp.33433017317797	6761	6	.	.	.
nyp.33433017317797	6762	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6762	2	JAM	JAM	NNP
nyp.33433017317797	6762	3	.	.	.
nyp.33433017317797	6763	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	6763	2	every	every	DT
nyp.33433017317797	6763	3	lb	lb	NN
nyp.33433017317797	6763	4	.	.	.
nyp.33433017317797	6764	1	of	of	IN
nyp.33433017317797	6764	2	fruit	fruit	NN
nyp.33433017317797	6764	3	al-	al-	DT
nyp.33433017317797	6764	4	low	low	JJ
nyp.33433017317797	6764	5	|	|	HYPH
nyp.33433017317797	6764	6	lb	lb	NN
nyp.33433017317797	6764	7	.	.	.
nyp.33433017317797	6765	1	of	of	IN
nyp.33433017317797	6765	2	loaf	loaf	NN
nyp.33433017317797	6765	3	sugar	sugar	NN
nyp.33433017317797	6765	4	;	;	:
nyp.33433017317797	6765	5	currant	currant	JJ
nyp.33433017317797	6765	6	-	-	HYPH
nyp.33433017317797	6765	7	juice	juice	NN
nyp.33433017317797	6765	8	.	.	.
nyp.33433017317797	6766	1	Mode.—Select	Mode.—Select	NNP
nyp.33433017317797	6766	2	red	red	JJ
nyp.33433017317797	6766	3	hairy	hairy	JJ
nyp.33433017317797	6766	4	gooseberries	gooseberry	NNS
nyp.33433017317797	6766	5	;	;	:
nyp.33433017317797	6766	6	have	have	VBP
nyp.33433017317797	6766	7	them	-PRON-	PRP
nyp.33433017317797	6766	8	gathered	gather	VBN
nyp.33433017317797	6766	9	in	in	IN
nyp.33433017317797	6766	10	dry	dry	JJ
nyp.33433017317797	6766	11	weather	weather	NN
nyp.33433017317797	6766	12	,	,	,
nyp.33433017317797	6766	13	when	when	WRB
nyp.33433017317797	6766	14	quite	quite	RB
nyp.33433017317797	6766	15	ripe	ripe	JJ
nyp.33433017317797	6766	16	,	,	,
nyp.33433017317797	6766	17	without	without	IN
nyp.33433017317797	6766	18	being	be	VBG
nyp.33433017317797	6766	19	too	too	RB
nyp.33433017317797	6766	20	soft	soft	JJ
nyp.33433017317797	6766	21	.	.	.
nyp.33433017317797	6767	1	Weigh	weigh	VB
nyp.33433017317797	6767	2	them	-PRON-	PRP
nyp.33433017317797	6767	3	;	;	:
nyp.33433017317797	6767	4	with	with	IN
nyp.33433017317797	6767	5	a	a	DT
nyp.33433017317797	6767	6	pair	pair	NN
nyp.33433017317797	6767	7	of	of	IN
nyp.33433017317797	6767	8	scissors	scissor	NNS
nyp.33433017317797	6767	9	cut	cut	VBN
nyp.33433017317797	6767	10	off	off	RP
nyp.33433017317797	6767	11	the	the	DT
nyp.33433017317797	6767	12	tops	top	NNS
nyp.33433017317797	6767	13	and	and	CC
nyp.33433017317797	6767	14	tails	tail	NNS
nyp.33433017317797	6767	15	,	,	,
nyp.33433017317797	6767	16	and	and	CC
nyp.33433017317797	6767	17	to	to	IN
nyp.33433017317797	6767	18	every	every	DT
nyp.33433017317797	6767	19	6	6	CD
nyp.33433017317797	6767	20	lbs	lb	NNS
nyp.33433017317797	6767	21	.	.	.
nyp.33433017317797	6768	1	of	of	IN
nyp.33433017317797	6768	2	fruit	fruit	NN
nyp.33433017317797	6768	3	have	have	VBP
nyp.33433017317797	6768	4	ready	ready	JJ
nyp.33433017317797	6768	5	^	^	NFP
nyp.33433017317797	6768	6	pint	pint	NN
nyp.33433017317797	6768	7	of	of	IN
nyp.33433017317797	6768	8	red	red	JJ
nyp.33433017317797	6768	9	-	-	HYPH
nyp.33433017317797	6768	10	currant	currant	JJ
nyp.33433017317797	6768	11	juice	juice	NN
nyp.33433017317797	6768	12	,	,	,
nyp.33433017317797	6768	13	drawn	draw	VBN
nyp.33433017317797	6768	14	as	as	IN
nyp.33433017317797	6768	15	for	for	IN
nyp.33433017317797	6768	16	jelly	jelly	NN
nyp.33433017317797	6768	17	.	.	.
nyp.33433017317797	6769	1	Put	put	VB
nyp.33433017317797	6769	2	the	the	DT
nyp.33433017317797	6769	3	goose-	goose-	NN
nyp.33433017317797	6769	4	berries	berry	NNS
nyp.33433017317797	6769	5	and	and	CC
nyp.33433017317797	6769	6	currant	currant	NN
nyp.33433017317797	6769	7	-	-	HYPH
nyp.33433017317797	6769	8	juice	juice	NN
nyp.33433017317797	6769	9	into	into	IN
nyp.33433017317797	6769	10	a	a	DT
nyp.33433017317797	6769	11	pre-	pre-	JJ
nyp.33433017317797	6769	12	serving	serve	VBG
nyp.33433017317797	6769	13	-	-	HYPH
nyp.33433017317797	6769	14	pan	pan	NN
nyp.33433017317797	6769	15	,	,	,
nyp.33433017317797	6769	16	let	let	VB
nyp.33433017317797	6769	17	them	-PRON-	PRP
nyp.33433017317797	6769	18	boil	boil	VB
nyp.33433017317797	6769	19	tolerably	tolerably	RB
nyp.33433017317797	6769	20	quickly	quickly	RB
nyp.33433017317797	6769	21	,	,	,
nyp.33433017317797	6769	22	keeping	keep	VBG
nyp.33433017317797	6769	23	them	-PRON-	PRP
nyp.33433017317797	6769	24	well	well	RB
nyp.33433017317797	6769	25	stirred	stir	VBN
nyp.33433017317797	6769	26	;	;	:
nyp.33433017317797	6769	27	when	when	WRB
nyp.33433017317797	6769	28	they	-PRON-	PRP
nyp.33433017317797	6769	29	begin	begin	VBP
nyp.33433017317797	6769	30	to	to	TO
nyp.33433017317797	6769	31	break	break	VB
nyp.33433017317797	6769	32	,	,	,
nyp.33433017317797	6769	33	add	add	VB
nyp.33433017317797	6769	34	to	to	IN
nyp.33433017317797	6769	35	them	-PRON-	PRP
nyp.33433017317797	6769	36	the	the	DT
nyp.33433017317797	6769	37	sugar	sugar	NN
nyp.33433017317797	6769	38	,	,	,
nyp.33433017317797	6769	39	and	and	CC
nyp.33433017317797	6769	40	keep	keep	VB
nyp.33433017317797	6769	41	simmering	simmer	VBG
nyp.33433017317797	6769	42	until	until	IN
nyp.33433017317797	6769	43	the	the	DT
nyp.33433017317797	6769	44	jam	jam	NN
nyp.33433017317797	6769	45	becomes	become	VBZ
nyp.33433017317797	6769	46	firm	firm	JJ
nyp.33433017317797	6769	47	,	,	,
nyp.33433017317797	6769	48	carefully	carefully	RB
nyp.33433017317797	6769	49	skimming	skim	VBG
nyp.33433017317797	6769	50	and	and	CC
nyp.33433017317797	6769	51	stirring	stir	VBG
nyp.33433017317797	6769	52	it	-PRON-	PRP
nyp.33433017317797	6769	53	,	,	,
nyp.33433017317797	6769	54	that	that	IN
nyp.33433017317797	6769	55	it	-PRON-	PRP
nyp.33433017317797	6769	56	does	do	VBZ
nyp.33433017317797	6769	57	not	not	RB
nyp.33433017317797	6769	58	burn	burn	VB
nyp.33433017317797	6769	59	at	at	IN
nyp.33433017317797	6769	60	tho	tho	NN
nyp.33433017317797	6769	61	bottom	bottom	NN
nyp.33433017317797	6769	62	.	.	.
nyp.33433017317797	6770	1	It	-PRON-	PRP
nyp.33433017317797	6770	2	should	should	MD
nyp.33433017317797	6770	3	be	be	VB
nyp.33433017317797	6770	4	boiled	boil	VBN
nyp.33433017317797	6770	5	rather	rather	RB
nyp.33433017317797	6770	6	a	a	DT
nyp.33433017317797	6770	7	long	long	JJ
nyp.33433017317797	6770	8	time	time	NN
nyp.33433017317797	6770	9	,	,	,
nyp.33433017317797	6770	10	or	or	CC
nyp.33433017317797	6770	11	it	-PRON-	PRP
nyp.33433017317797	6770	12	will	will	MD
nyp.33433017317797	6770	13	not	not	RB
nyp.33433017317797	6770	14	keep	keep	VB
nyp.33433017317797	6770	15	.	.	.
nyp.33433017317797	6771	1	Put	put	VB
nyp.33433017317797	6771	2	it	-PRON-	PRP
nyp.33433017317797	6771	3	into	into	IN
nyp.33433017317797	6771	4	pots	pot	NNS
nyp.33433017317797	6771	5	(	(	-LRB-
nyp.33433017317797	6771	6	not	not	RB
nyp.33433017317797	6771	7	too	too	RB
nyp.33433017317797	6771	8	large	large	JJ
nyp.33433017317797	6771	9	)	)	-RRB-
nyp.33433017317797	6771	10	,	,	,
nyp.33433017317797	6771	11	let	let	VB
nyp.33433017317797	6771	12	it	-PRON-	PRP
nyp.33433017317797	6771	13	get	get	VB
nyp.33433017317797	6771	14	per-	per-	DT
nyp.33433017317797	6771	15	fectly	fectly	RB
nyp.33433017317797	6771	16	cold	cold	JJ
nyp.33433017317797	6771	17	,	,	,
nyp.33433017317797	6771	18	then	then	RB
nyp.33433017317797	6771	19	cover	cover	VB
nyp.33433017317797	6771	20	the	the	DT
nyp.33433017317797	6771	21	pots	pot	NNS
nyp.33433017317797	6771	22	down	down	RP
nyp.33433017317797	6771	23	with	with	IN
nyp.33433017317797	6771	24	oiled	oiled	JJ
nyp.33433017317797	6771	25	and	and	CC
nyp.33433017317797	6771	26	egged	egg	VBN
nyp.33433017317797	6771	27	papers	paper	NNS
nyp.33433017317797	6771	28	.	.	.
nyp.33433017317797	6772	1	Time	time	NN
nyp.33433017317797	6772	2	.	.	.
nyp.33433017317797	6772	3	—	—	:
nyp.33433017317797	6772	4	About	about	RB
nyp.33433017317797	6772	5	1	1	CD
nyp.33433017317797	6772	6	hour	hour	NN
nyp.33433017317797	6772	7	to	to	TO
nyp.33433017317797	6772	8	boil	boil	VB
nyp.33433017317797	6772	9	the	the	DT
nyp.33433017317797	6772	10	gooseberries	gooseberry	NNS
nyp.33433017317797	6772	11	in	in	IN
nyp.33433017317797	6772	12	the	the	DT
nyp.33433017317797	6772	13	currant	currant	JJ
nyp.33433017317797	6772	14	-	-	HYPH
nyp.33433017317797	6772	15	juice	juice	NN
nyp.33433017317797	6772	16	,	,	,
nyp.33433017317797	6772	17	from	from	IN
nyp.33433017317797	6772	18	J	J	NNP
nyp.33433017317797	6772	19	to	to	IN
nyp.33433017317797	6772	20	jf	jf	NNP
nyp.33433017317797	6772	21	hour	hour	NN
nyp.33433017317797	6772	22	with	with	IN
nyp.33433017317797	6772	23	the	the	DT
nyp.33433017317797	6772	24	sugar	sugar	NN
nyp.33433017317797	6772	25	.	.	.
nyp.33433017317797	6773	1	Average	average	JJ
nyp.33433017317797	6773	2	cost	cost	NN
nyp.33433017317797	6773	3	,	,	,
nyp.33433017317797	6773	4	per	per	IN
nyp.33433017317797	6773	5	lb	lb	NN
nyp.33433017317797	6773	6	.	.	.
nyp.33433017317797	6774	1	pot	pot	NN
nyp.33433017317797	6774	2	,	,	,
nyp.33433017317797	6774	3	from	from	IN
nyp.33433017317797	6774	4	6d	6d	CD
nyp.33433017317797	6774	5	.	.	.
nyp.33433017317797	6775	1	to	to	IN
nyp.33433017317797	6775	2	8(/.	8(/.	CD
nyp.33433017317797	6776	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	6776	2	1J	1j	NN
nyp.33433017317797	6776	3	,	,	,
nyp.33433017317797	6776	4	pint	pint	NN
nyp.33433017317797	6776	5	of	of	IN
nyp.33433017317797	6776	6	fruit	fruit	NN
nyp.33433017317797	6776	7	for	for	IN
nyp.33433017317797	6776	8	a	a	DT
nyp.33433017317797	6776	9	lb	lb	NN
nyp.33433017317797	6776	10	.	.	.
nyp.33433017317797	6777	1	pot	pot	NN
nyp.33433017317797	6777	2	.	.	.
nyp.33433017317797	6778	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	6778	2	this	this	DT
nyp.33433017317797	6778	3	in	in	IN
nyp.33433017317797	6778	4	June	June	NNP
nyp.33433017317797	6778	5	or	or	CC
nyp.33433017317797	6778	6	July	July	NNP
nyp.33433017317797	6778	7	.	.	.
nyp.33433017317797	6779	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6779	2	JAM	JAM	NNP
nyp.33433017317797	6779	3	.	.	.
nyp.33433017317797	6780	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	6780	2	every	every	DT
nyp.33433017317797	6780	3	8	8	CD
nyp.33433017317797	6780	4	lbs	lb	NNS
nyp.33433017317797	6780	5	.	.	.
nyp.33433017317797	6781	1	of	of	IN
nyp.33433017317797	6781	2	red	red	JJ
nyp.33433017317797	6781	3	,	,	,
nyp.33433017317797	6781	4	rough	rough	JJ
nyp.33433017317797	6781	5	,	,	,
nyp.33433017317797	6781	6	ripe	ripe	JJ
nyp.33433017317797	6781	7	gooseberries	gooseberry	NNS
nyp.33433017317797	6781	8	allow	allow	VBP
nyp.33433017317797	6781	9	1	1	CD
nyp.33433017317797	6781	10	quart	quart	NN
nyp.33433017317797	6781	11	of	of	IN
nyp.33433017317797	6781	12	red	red	JJ
nyp.33433017317797	6781	13	-	-	HYPH
nyp.33433017317797	6781	14	currant	currant	JJ
nyp.33433017317797	6781	15	juice	juice	NN
nyp.33433017317797	6781	16	,	,	,
nyp.33433017317797	6781	17	5	5	CD
nyp.33433017317797	6781	18	lbs	lb	NNS
nyp.33433017317797	6781	19	.	.	.
nyp.33433017317797	6782	1	of	of	IN
nyp.33433017317797	6782	2	loaf	loaf	NN
nyp.33433017317797	6782	3	sugar	sugar	NN
nyp.33433017317797	6782	4	.	.	.
nyp.33433017317797	6783	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	6783	2	the	the	DT
nyp.33433017317797	6783	3	fruit	fruit	NN
nyp.33433017317797	6783	4	gathered	gather	VBD
nyp.33433017317797	6783	5	in	in	IN
nyp.33433017317797	6783	6	dry	dry	JJ
nyp.33433017317797	6783	7	weather	weather	NN
nyp.33433017317797	6783	8	,	,	,
nyp.33433017317797	6783	9	and	and	CC
nyp.33433017317797	6783	10	cut	cut	VBD
nyp.33433017317797	6783	11	off	off	RP
nyp.33433017317797	6783	12	the	the	DT
nyp.33433017317797	6783	13	tops	top	NNS
nyp.33433017317797	6783	14	and	and	CC
nyp.33433017317797	6783	15	tails	tail	NNS
nyp.33433017317797	6783	16	.	.	.
nyp.33433017317797	6784	1	Prepare	prepare	VB
nyp.33433017317797	6784	2	1	1	CD
nyp.33433017317797	6784	3	quart	quart	NN
nyp.33433017317797	6784	4	of	of	IN
nyp.33433017317797	6784	5	red	red	JJ
nyp.33433017317797	6784	6	-	-	HYPH
nyp.33433017317797	6784	7	currant	currant	JJ
nyp.33433017317797	6784	8	juice	juice	NN
nyp.33433017317797	6784	9	,	,	,
nyp.33433017317797	6784	10	the	the	DT
nyp.33433017317797	6784	11	same	same	JJ
nyp.33433017317797	6784	12	as	as	IN
nyp.33433017317797	6784	13	for	for	IN
nyp.33433017317797	6784	14	red	red	JJ
nyp.33433017317797	6784	15	-	-	HYPH
nyp.33433017317797	6784	16	currant	currant	JJ
nyp.33433017317797	6784	17	jelly	jelly	NN
nyp.33433017317797	6784	18	;	;	,
nyp.33433017317797	6784	19	put	put	VB
nyp.33433017317797	6784	20	it	-PRON-	PRP
nyp.33433017317797	6784	21	into	into	IN
nyp.33433017317797	6784	22	a	a	DT
nyp.33433017317797	6784	23	preserving	preserve	VBG
nyp.33433017317797	6784	24	-	-	HYPH
nyp.33433017317797	6784	25	pan	pan	NN
nyp.33433017317797	6784	26	with	with	IN
nyp.33433017317797	6784	27	the	the	DT
nyp.33433017317797	6784	28	sugar	sugar	NN
nyp.33433017317797	6784	29	,	,	,
nyp.33433017317797	6784	30	and	and	CC
nyp.33433017317797	6784	31	keep	keep	VB
nyp.33433017317797	6784	32	stirring	stir	VBG
nyp.33433017317797	6784	33	until	until	IN
nyp.33433017317797	6784	34	the	the	DT
nyp.33433017317797	6784	35	latter	latter	JJ
nyp.33433017317797	6784	36	is	be	VBZ
nyp.33433017317797	6784	37	dissolved	dissolve	VBN
nyp.33433017317797	6784	38	.	.	.
nyp.33433017317797	6785	1	THE	the	DT
nyp.33433017317797	6785	2	DICTIONARY	dictionary	NN
nyp.33433017317797	6785	3	OF	of	IN
nyp.33433017317797	6785	4	COOKKEY	COOKKEY	NNP
nyp.33433017317797	6785	5	.	.	.
nyp.33433017317797	6786	1	Keep	keep	VB
nyp.33433017317797	6786	2	it	-PRON-	PRP
nyp.33433017317797	6786	3	boiling	boil	VBG
nyp.33433017317797	6786	4	for	for	IN
nyp.33433017317797	6786	5	about	about	RB
nyp.33433017317797	6786	6	5	5	CD
nyp.33433017317797	6786	7	minutes	minute	NNS
nyp.33433017317797	6786	8	;	;	:
nyp.33433017317797	6786	9	skim	skim	VB
nyp.33433017317797	6786	10	well	well	RB
nyp.33433017317797	6786	11	;	;	:
nyp.33433017317797	6786	12	then	then	RB
nyp.33433017317797	6786	13	put	put	VB
nyp.33433017317797	6786	14	in	in	IN
nyp.33433017317797	6786	15	tbe	tbe	NN
nyp.33433017317797	6786	16	gooseberries	gooseberry	NNS
nyp.33433017317797	6786	17	,	,	,
nyp.33433017317797	6786	18	and	and	CC
nyp.33433017317797	6786	19	let	let	VB
nyp.33433017317797	6786	20	them	-PRON-	PRP
nyp.33433017317797	6786	21	boil	boil	VB
nyp.33433017317797	6786	22	from	from	IN
nyp.33433017317797	6786	23	h	h	NN
nyp.33433017317797	6786	24	to	to	IN
nyp.33433017317797	6786	25	j	j	NNP
nyp.33433017317797	6786	26	hour	hour	NN
nyp.33433017317797	6786	27	;	;	:
nyp.33433017317797	6786	28	then	then	RB
nyp.33433017317797	6786	29	turn	turn	VB
nyp.33433017317797	6786	30	the	the	DT
nyp.33433017317797	6786	31	whole	whole	NN
nyp.33433017317797	6786	32	into	into	IN
nyp.33433017317797	6786	33	an	an	DT
nyp.33433017317797	6786	34	earthen	earthen	JJ
nyp.33433017317797	6786	35	pan	pan	NN
nyp.33433017317797	6786	36	,	,	,
nyp.33433017317797	6786	37	and	and	CC
nyp.33433017317797	6786	38	let	let	VB
nyp.33433017317797	6786	39	it	-PRON-	PRP
nyp.33433017317797	6786	40	remain	remain	VB
nyp.33433017317797	6786	41	for	for	IN
nyp.33433017317797	6786	42	2	2	CD
nyp.33433017317797	6786	43	days	day	NNS
nyp.33433017317797	6786	44	.	.	.
nyp.33433017317797	6787	1	Boil	boil	VB
nyp.33433017317797	6787	2	the	the	DT
nyp.33433017317797	6787	3	jam	jam	NN
nyp.33433017317797	6787	4	up	up	RP
nyp.33433017317797	6787	5	again	again	RB
nyp.33433017317797	6787	6	until	until	IN
nyp.33433017317797	6787	7	it	-PRON-	PRP
nyp.33433017317797	6787	8	looks	look	VBZ
nyp.33433017317797	6787	9	clear	clear	JJ
nyp.33433017317797	6787	10	;	;	:
nyp.33433017317797	6787	11	put	put	VB
nyp.33433017317797	6787	12	it	-PRON-	PRP
nyp.33433017317797	6787	13	into	into	IN
nyp.33433017317797	6787	14	pots	pot	NNS
nyp.33433017317797	6787	15	,	,	,
nyp.33433017317797	6787	16	and	and	CC
nyp.33433017317797	6787	17	when	when	WRB
nyp.33433017317797	6787	18	cold	cold	JJ
nyp.33433017317797	6787	19	,	,	,
nyp.33433017317797	6787	20	cover	cover	VBP
nyp.33433017317797	6787	21	with	with	IN
nyp.33433017317797	6787	22	oiled	oiled	JJ
nyp.33433017317797	6787	23	paper	paper	NN
nyp.33433017317797	6787	24	,	,	,
nyp.33433017317797	6787	25	and	and	CC
nyp.33433017317797	6787	26	over	over	IN
nyp.33433017317797	6787	27	the	the	DT
nyp.33433017317797	6787	28	jars	jar	NNS
nyp.33433017317797	6787	29	put	put	VBD
nyp.33433017317797	6787	30	tissue	tissue	NN
nyp.33433017317797	6787	31	-	-	HYPH
nyp.33433017317797	6787	32	paper	paper	NN
nyp.33433017317797	6787	33	brushed	brush	VBN
nyp.33433017317797	6787	34	over	over	RP
nyp.33433017317797	6787	35	on	on	IN
nyp.33433017317797	6787	36	both	both	DT
nyp.33433017317797	6787	37	sides	side	NNS
nyp.33433017317797	6787	38	with	with	IN
nyp.33433017317797	6787	39	the	the	DT
nyp.33433017317797	6787	40	white	white	NN
nyp.33433017317797	6787	41	of	of	IN
nyp.33433017317797	6787	42	an	an	DT
nyp.33433017317797	6787	43	egg	egg	NN
nyp.33433017317797	6787	44	,	,	,
nyp.33433017317797	6787	45	and	and	CC
nyp.33433017317797	6787	46	store	store	VB
nyp.33433017317797	6787	47	away	away	RB
nyp.33433017317797	6787	48	in	in	IN
nyp.33433017317797	6787	49	a	a	DT
nyp.33433017317797	6787	50	dry	dry	JJ
nyp.33433017317797	6787	51	place	place	NN
nyp.33433017317797	6787	52	.	.	.
nyp.33433017317797	6788	1	Care	care	NN
nyp.33433017317797	6788	2	must	must	MD
nyp.33433017317797	6788	3	be	be	VB
nyp.33433017317797	6788	4	taken	take	VBN
nyp.33433017317797	6788	5	,	,	,
nyp.33433017317797	6788	6	in	in	IN
nyp.33433017317797	6788	7	making	make	VBG
nyp.33433017317797	6788	8	this	this	DT
nyp.33433017317797	6788	9	,	,	,
nyp.33433017317797	6788	10	to	to	TO
nyp.33433017317797	6788	11	keep	keep	VB
nyp.33433017317797	6788	12	the	the	DT
nyp.33433017317797	6788	13	jam	jam	NN
nyp.33433017317797	6788	14	well	well	RB
nyp.33433017317797	6788	15	stirred	stir	VBN
nyp.33433017317797	6788	16	and	and	CC
nyp.33433017317797	6788	17	well	well	RB
nyp.33433017317797	6788	18	skimmed	skim	VBN
nyp.33433017317797	6788	19	,	,	,
nyp.33433017317797	6788	20	to	to	TO
nyp.33433017317797	6788	21	prevent	prevent	VB
nyp.33433017317797	6788	22	it	-PRON-	PRP
nyp.33433017317797	6788	23	burning	burn	VBG
nyp.33433017317797	6788	24	at	at	IN
nyp.33433017317797	6788	25	the	the	DT
nyp.33433017317797	6788	26	bottom	bottom	NN
nyp.33433017317797	6788	27	of	of	IN
nyp.33433017317797	6788	28	the	the	DT
nyp.33433017317797	6788	29	pan	pan	NN
nyp.33433017317797	6788	30	,	,	,
nyp.33433017317797	6788	31	and	and	CC
nyp.33433017317797	6788	32	to	to	TO
nyp.33433017317797	6788	33	have	have	VB
nyp.33433017317797	6788	34	it	-PRON-	PRP
nyp.33433017317797	6788	35	very	very	RB
nyp.33433017317797	6788	36	clear	clear	JJ
nyp.33433017317797	6788	37	.	.	.
nyp.33433017317797	6789	1	Time.—5	time.—5	NN
nyp.33433017317797	6789	2	minutes	minute	NNS
nyp.33433017317797	6789	3	to	to	TO
nyp.33433017317797	6789	4	boil	boil	VB
nyp.33433017317797	6789	5	the	the	DT
nyp.33433017317797	6789	6	currant	currant	JJ
nyp.33433017317797	6789	7	-	-	HYPH
nyp.33433017317797	6789	8	juice	juice	NN
nyp.33433017317797	6789	9	and	and	CC
nyp.33433017317797	6789	10	sugar	sugar	NN
nyp.33433017317797	6789	11	after	after	IN
nyp.33433017317797	6789	12	the	the	DT
nyp.33433017317797	6789	13	latter	latter	JJ
nyp.33433017317797	6789	14	is	be	VBZ
nyp.33433017317797	6789	15	dissolved	dissolve	VBN
nyp.33433017317797	6789	16	;	;	:
nyp.33433017317797	6789	17	from	from	IN
nyp.33433017317797	6789	18	^	^	NN
nyp.33433017317797	6789	19	to	to	IN
nyp.33433017317797	6789	20	jj	jj	NNP
nyp.33433017317797	6789	21	hour	hour	NN
nyp.33433017317797	6789	22	to	to	TO
nyp.33433017317797	6789	23	simmer	simmer	VB
nyp.33433017317797	6789	24	the	the	DT
nyp.33433017317797	6789	25	gooseberries	gooseberry	NNS
nyp.33433017317797	6789	26	tbe	tbe	NNP
nyp.33433017317797	6789	27	first	first	JJ
nyp.33433017317797	6789	28	time	time	NN
nyp.33433017317797	6789	29	,	,	,
nyp.33433017317797	6789	30	^	^	NFP
nyp.33433017317797	6789	31	hour	hour	NN
nyp.33433017317797	6789	32	the	the	DT
nyp.33433017317797	6789	33	seeond	seeond	JJ
nyp.33433017317797	6789	34	time	time	NN
nyp.33433017317797	6789	35	of	of	IN
nyp.33433017317797	6789	36	boiling	boiling	NN
nyp.33433017317797	6789	37	.	.	.
nyp.33433017317797	6790	1	Ave-	ave-	CD
nyp.33433017317797	6790	2	rage	rage	NN
nyp.33433017317797	6790	3	cost	cost	NN
nyp.33433017317797	6790	4	,	,	,
nyp.33433017317797	6790	5	from	from	IN
nyp.33433017317797	6790	6	8d	8d	NNP
nyp.33433017317797	6790	7	.	.	.
nyp.33433017317797	6791	1	to	to	IN
nyp.33433017317797	6791	2	lOd	lOd	NNS
nyp.33433017317797	6791	3	.	.	.
nyp.33433017317797	6792	1	per	per	IN
nyp.33433017317797	6792	2	lb	lb	NN
nyp.33433017317797	6792	3	.	.	.
nyp.33433017317797	6793	1	pot	pot	NN
nyp.33433017317797	6793	2	.	.	.
nyp.33433017317797	6794	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	6794	2	\k	\k	DT
nyp.33433017317797	6794	3	pint	pint	NN
nyp.33433017317797	6794	4	of	of	IN
nyp.33433017317797	6794	5	fruit	fruit	NN
nyp.33433017317797	6794	6	for	for	IN
nyp.33433017317797	6794	7	a	a	DT
nyp.33433017317797	6794	8	lb	lb	NN
nyp.33433017317797	6794	9	.	.	.
nyp.33433017317797	6795	1	pot	pot	NN
nyp.33433017317797	6795	2	.	.	.
nyp.33433017317797	6796	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	6796	2	this	this	DT
nyp.33433017317797	6796	3	in	in	IN
nyp.33433017317797	6796	4	June	June	NNP
nyp.33433017317797	6796	5	or	or	CC
nyp.33433017317797	6796	6	July	July	NNP
nyp.33433017317797	6796	7	.	.	.
nyp.33433017317797	6797	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6797	2	JAM	jam	NN
nyp.33433017317797	6797	3	,	,	,
nyp.33433017317797	6797	4	"	"	''
nyp.33433017317797	6797	5	White	White	NNP
nyp.33433017317797	6797	6	or	or	CC
nyp.33433017317797	6797	7	Green	Green	NNP
nyp.33433017317797	6797	8	.	.	.
nyp.33433017317797	6798	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	6798	2	weight	weight	NN
nyp.33433017317797	6798	3	of	of	IN
nyp.33433017317797	6798	4	fruit	fruit	NN
nyp.33433017317797	6798	5	and	and	CC
nyp.33433017317797	6798	6	sugar	sugar	NN
nyp.33433017317797	6798	7	.	.	.
nyp.33433017317797	6799	1	Mode.—Select	Mode.—Select	NNP
nyp.33433017317797	6799	2	the	the	DT
nyp.33433017317797	6799	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6799	4	not	not	RB
nyp.33433017317797	6799	5	very	very	RB
nyp.33433017317797	6799	6	ripe	ripe	JJ
nyp.33433017317797	6799	7	,	,	,
nyp.33433017317797	6799	8	either	either	CC
nyp.33433017317797	6799	9	white	white	JJ
nyp.33433017317797	6799	10	or	or	CC
nyp.33433017317797	6799	11	green	green	JJ
nyp.33433017317797	6799	12	,	,	,
nyp.33433017317797	6799	13	and	and	CC
nyp.33433017317797	6799	14	top	top	NN
nyp.33433017317797	6799	15	and	and	CC
nyp.33433017317797	6799	16	tail	tail	VB
nyp.33433017317797	6799	17	them	-PRON-	PRP
nyp.33433017317797	6799	18	.	.	.
nyp.33433017317797	6800	1	Boil	boil	VB
nyp.33433017317797	6800	2	the	the	DT
nyp.33433017317797	6800	3	sugar	sugar	NN
nyp.33433017317797	6800	4	with	with	IN
nyp.33433017317797	6800	5	water	water	NN
nyp.33433017317797	6800	6	(	(	-LRB-
nyp.33433017317797	6800	7	allowing	allow	VBG
nyp.33433017317797	6800	8	J	J	NNP
nyp.33433017317797	6800	9	pint	pint	NN
nyp.33433017317797	6800	10	to	to	IN
nyp.33433017317797	6800	11	every	every	DT
nyp.33433017317797	6800	12	lb	lb	NN
nyp.33433017317797	6800	13	.	.	.
nyp.33433017317797	6800	14	)	)	-RRB-
nyp.33433017317797	6801	1	for	for	IN
nyp.33433017317797	6801	2	about	about	RB
nyp.33433017317797	6801	3	\	\	CD
nyp.33433017317797	6801	4	hour	hour	NN
nyp.33433017317797	6801	5	,	,	,
nyp.33433017317797	6801	6	carefully	carefully	RB
nyp.33433017317797	6801	7	removing	remove	VBG
nyp.33433017317797	6801	8	the	the	DT
nyp.33433017317797	6801	9	scum	scum	NN
nyp.33433017317797	6801	10	as	as	IN
nyp.33433017317797	6801	11	it	-PRON-	PRP
nyp.33433017317797	6801	12	rises	rise	VBZ
nyp.33433017317797	6801	13	;	;	:
nyp.33433017317797	6801	14	then	then	RB
nyp.33433017317797	6801	15	put	put	VB
nyp.33433017317797	6801	16	in	in	IN
nyp.33433017317797	6801	17	the	the	DT
nyp.33433017317797	6801	18	goose-	goose-	NN
nyp.33433017317797	6801	19	berries	berry	NNS
nyp.33433017317797	6801	20	,	,	,
nyp.33433017317797	6801	21	and	and	CC
nyp.33433017317797	6801	22	simmer	simmer	VB
nyp.33433017317797	6801	23	gently	gently	RB
nyp.33433017317797	6801	24	till	till	IN
nyp.33433017317797	6801	25	clear	clear	JJ
nyp.33433017317797	6801	26	and	and	CC
nyp.33433017317797	6801	27	firm	firm	JJ
nyp.33433017317797	6801	28	:	:	:
nyp.33433017317797	6801	29	try	try	VB
nyp.33433017317797	6801	30	a	a	DT
nyp.33433017317797	6801	31	little	little	JJ
nyp.33433017317797	6801	32	of	of	IN
nyp.33433017317797	6801	33	the	the	DT
nyp.33433017317797	6801	34	jam	jam	NN
nyp.33433017317797	6801	35	on	on	IN
nyp.33433017317797	6801	36	a	a	DT
nyp.33433017317797	6801	37	plate	plate	NN
nyp.33433017317797	6801	38	;	;	:
nyp.33433017317797	6801	39	if	if	IN
nyp.33433017317797	6801	40	it	-PRON-	PRP
nyp.33433017317797	6801	41	jellies	jelly	VBZ
nyp.33433017317797	6801	42	when	when	WRB
nyp.33433017317797	6801	43	cold	cold	JJ
nyp.33433017317797	6801	44	,	,	,
nyp.33433017317797	6801	45	it	-PRON-	PRP
nyp.33433017317797	6801	46	is	be	VBZ
nyp.33433017317797	6801	47	done	do	VBN
nyp.33433017317797	6801	48	,	,	,
nyp.33433017317797	6801	49	and	and	CC
nyp.33433017317797	6801	50	should	should	MD
nyp.33433017317797	6801	51	then	then	RB
nyp.33433017317797	6801	52	be	be	VB
nyp.33433017317797	6801	53	poured	pour	VBN
nyp.33433017317797	6801	54	into	into	IN
nyp.33433017317797	6801	55	pots	pot	NNS
nyp.33433017317797	6801	56	.	.	.
nyp.33433017317797	6802	1	When	when	WRB
nyp.33433017317797	6802	2	cold	cold	JJ
nyp.33433017317797	6802	3	,	,	,
nyp.33433017317797	6802	4	cover	cover	VBP
nyp.33433017317797	6802	5	with	with	IN
nyp.33433017317797	6802	6	oiled	oiled	JJ
nyp.33433017317797	6802	7	paper	paper	NN
nyp.33433017317797	6802	8	,	,	,
nyp.33433017317797	6802	9	and	and	CC
nyp.33433017317797	6802	10	tissue	tissue	NN
nyp.33433017317797	6802	11	-	-	HYPH
nyp.33433017317797	6802	12	paper	paper	NN
nyp.33433017317797	6802	13	brushed	brush	VBN
nyp.33433017317797	6802	14	over	over	RP
nyp.33433017317797	6802	15	on	on	IN
nyp.33433017317797	6802	16	both	both	DT
nyp.33433017317797	6802	17	sides	side	NNS
nyp.33433017317797	6802	18	with	with	IN
nyp.33433017317797	6802	19	the	the	DT
nyp.33433017317797	6802	20	un-	un-	JJ
nyp.33433017317797	6802	21	beaten	beat	VBN
nyp.33433017317797	6802	22	white	white	JJ
nyp.33433017317797	6802	23	of	of	IN
nyp.33433017317797	6802	24	an	an	DT
nyp.33433017317797	6802	25	egg	egg	NN
nyp.33433017317797	6802	26	,	,	,
nyp.33433017317797	6802	27	and	and	CC
nyp.33433017317797	6802	28	stow	stow	VB
nyp.33433017317797	6802	29	away	away	RB
nyp.33433017317797	6802	30	in	in	IN
nyp.33433017317797	6802	31	a	a	DT
nyp.33433017317797	6802	32	dry	dry	JJ
nyp.33433017317797	6802	33	place	place	NN
nyp.33433017317797	6802	34	.	.	.
nyp.33433017317797	6803	1	Time.—1	time.—1	JJ
nyp.33433017317797	6803	2	hour	hour	NN
nyp.33433017317797	6803	3	to	to	TO
nyp.33433017317797	6803	4	boil	boil	VB
nyp.33433017317797	6803	5	the	the	DT
nyp.33433017317797	6803	6	sugar	sugar	NN
nyp.33433017317797	6803	7	and	and	CC
nyp.33433017317797	6803	8	water	water	NN
nyp.33433017317797	6803	9	,	,	,
nyp.33433017317797	6803	10	^	^	NFP
nyp.33433017317797	6803	11	hour	hour	NN
nyp.33433017317797	6803	12	the	the	DT
nyp.33433017317797	6803	13	jam	jam	NN
nyp.33433017317797	6803	14	.	.	.
nyp.33433017317797	6804	1	Average	average	JJ
nyp.33433017317797	6804	2	cost	cost	NN
nyp.33433017317797	6804	3	,	,	,
nyp.33433017317797	6804	4	from	from	IN
nyp.33433017317797	6804	5	6d	6d	CD
nyp.33433017317797	6804	6	.	.	.
nyp.33433017317797	6805	1	to	to	IN
nyp.33433017317797	6805	2	8d	8d	NNP
nyp.33433017317797	6805	3	.	.	.
nyp.33433017317797	6806	1	per	per	IN
nyp.33433017317797	6806	2	lb	lb	NN
nyp.33433017317797	6806	3	.	.	.
nyp.33433017317797	6807	1	pot	pot	NN
nyp.33433017317797	6807	2	.	.	.
nyp.33433017317797	6808	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	6808	2	lh	lh	NNP
nyp.33433017317797	6808	3	pint	pint	NN
nyp.33433017317797	6808	4	of	of	IN
nyp.33433017317797	6808	5	fruit	fruit	NN
nyp.33433017317797	6808	6	for	for	IN
nyp.33433017317797	6808	7	a	a	DT
nyp.33433017317797	6808	8	lb	lb	NN
nyp.33433017317797	6808	9	.	.	.
nyp.33433017317797	6809	1	pot	pot	NN
nyp.33433017317797	6809	2	.	.	.
nyp.33433017317797	6810	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	6810	2	this	this	DT
nyp.33433017317797	6810	3	in	in	IN
nyp.33433017317797	6810	4	June	June	NNP
nyp.33433017317797	6810	5	.	.	.
nyp.33433017317797	6811	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6811	2	JELLY	JELLY	NNP
nyp.33433017317797	6811	3	.	.	.
nyp.33433017317797	6812	1	Ingredients.—Gooseberries	ingredients.—gooseberrie	NNS
nyp.33433017317797	6812	2	;	;	:
nyp.33433017317797	6812	3	to	to	IN
nyp.33433017317797	6812	4	every	every	DT
nyp.33433017317797	6812	5	pint	pint	NN
nyp.33433017317797	6812	6	of	of	IN
nyp.33433017317797	6812	7	juice	juice	NN
nyp.33433017317797	6812	8	allow	allow	VBP
nyp.33433017317797	6812	9	j	j	NNP
nyp.33433017317797	6812	10	lb	lb	NN
nyp.33433017317797	6812	11	.	.	.
nyp.33433017317797	6813	1	of	of	IN
nyp.33433017317797	6813	2	loaf	loaf	NN
nyp.33433017317797	6813	3	sugar	sugar	NN
nyp.33433017317797	6813	4	.	.	.
nyp.33433017317797	6814	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6814	2	the	the	DT
nyp.33433017317797	6814	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6814	4	,	,	,
nyp.33433017317797	6814	5	after	after	IN
nyp.33433017317797	6814	6	cut-	cut-	NNP
nyp.33433017317797	6814	7	ting	ting	NNP
nyp.33433017317797	6814	8	off	off	IN
nyp.33433017317797	6814	9	the	the	DT
nyp.33433017317797	6814	10	tops	top	NNS
nyp.33433017317797	6814	11	and	and	CC
nyp.33433017317797	6814	12	tails	tail	NNS
nyp.33433017317797	6814	13	,	,	,
nyp.33433017317797	6814	14	into	into	IN
nyp.33433017317797	6814	15	a	a	DT
nyp.33433017317797	6814	16	pre-	pre-	JJ
nyp.33433017317797	6814	17	serving	serve	VBG
nyp.33433017317797	6814	18	-	-	HYPH
nyp.33433017317797	6814	19	pan	pan	NN
nyp.33433017317797	6814	20	,	,	,
nyp.33433017317797	6814	21	and	and	CC
nyp.33433017317797	6814	22	stir	stir	VB
nyp.33433017317797	6814	23	them	-PRON-	PRP
nyp.33433017317797	6814	24	over	over	IN
nyp.33433017317797	6814	25	the	the	DT
nyp.33433017317797	6814	26	fire	fire	NN
nyp.33433017317797	6814	27	until	until	IN
nyp.33433017317797	6814	28	they	-PRON-	PRP
nyp.33433017317797	6814	29	are	be	VBP
nyp.33433017317797	6814	30	quite	quite	RB
nyp.33433017317797	6814	31	soft	soft	JJ
nyp.33433017317797	6814	32	;	;	:
nyp.33433017317797	6814	33	then	then	RB
nyp.33433017317797	6814	34	strain	strain	VB
nyp.33433017317797	6814	35	them	-PRON-	PRP
nyp.33433017317797	6814	36	through	through	IN
nyp.33433017317797	6814	37	a	a	DT
nyp.33433017317797	6814	38	sieve	sieve	NN
nyp.33433017317797	6814	39	,	,	,
nyp.33433017317797	6814	40	and	and	CC
nyp.33433017317797	6814	41	to	to	IN
nyp.33433017317797	6814	42	every	every	DT
nyp.33433017317797	6814	43	pint	pint	NN
nyp.33433017317797	6814	44	of	of	IN
nyp.33433017317797	6814	45	juice	juice	NN
nyp.33433017317797	6814	46	allow	allow	VBP
nyp.33433017317797	6814	47	f	f	NNP
nyp.33433017317797	6814	48	lb	lb	NN
nyp.33433017317797	6814	49	.	.	.
nyp.33433017317797	6815	1	of	of	IN
nyp.33433017317797	6815	2	sugar	sugar	NN
nyp.33433017317797	6815	3	.	.	.
nyp.33433017317797	6816	1	Boil	boil	VB
nyp.33433017317797	6816	2	the	the	DT
nyp.33433017317797	6816	3	juice	juice	NN
nyp.33433017317797	6816	4	and	and	CC
nyp.33433017317797	6816	5	sugar	sugar	NN
nyp.33433017317797	6816	6	together	together	RB
nyp.33433017317797	6816	7	for	for	IN
nyp.33433017317797	6816	8	nearly	nearly	RB
nyp.33433017317797	6816	9	hour	hour	NN
nyp.33433017317797	6816	10	,	,	,
nyp.33433017317797	6816	11	stirring	stir	VBG
nyp.33433017317797	6816	12	and	and	CC
nyp.33433017317797	6816	13	skimming	skim	VBG
nyp.33433017317797	6816	14	all	all	PDT
nyp.33433017317797	6816	15	the	the	DT
nyp.33433017317797	6816	16	time	time	NN
nyp.33433017317797	6816	17	;	;	:
nyp.33433017317797	6816	18	and	and	CC
nyp.33433017317797	6816	19	if	if	IN
nyp.33433017317797	6816	20	the	the	DT
nyp.33433017317797	6816	21	jelly	jelly	NN
nyp.33433017317797	6816	22	appears	appear	VBZ
nyp.33433017317797	6816	23	firm	firm	JJ
nyp.33433017317797	6816	24	when	when	WRB
nyp.33433017317797	6816	25	a	a	DT
nyp.33433017317797	6816	26	little	little	JJ
nyp.33433017317797	6816	27	of	of	IN
nyp.33433017317797	6816	28	it	-PRON-	PRP
nyp.33433017317797	6816	29	is	be	VBZ
nyp.33433017317797	6816	30	poured	pour	VBN
nyp.33433017317797	6816	31	on	on	RP
nyp.33433017317797	6816	32	to	to	IN
nyp.33433017317797	6816	33	a	a	DT
nyp.33433017317797	6816	34	plate	plate	NN
nyp.33433017317797	6816	35	,	,	,
nyp.33433017317797	6816	36	it	-PRON-	PRP
nyp.33433017317797	6816	37	is	be	VBZ
nyp.33433017317797	6816	38	done	do	VBN
nyp.33433017317797	6816	39	,	,	,
nyp.33433017317797	6816	40	:	:	:
nyp.33433017317797	6816	41	<	<	XX
nyp.33433017317797	6816	42	'	'	POS
nyp.33433017317797	6816	43	Gooseberry	Gooseberry	NNP
nyp.33433017317797	6816	44	Sauce	Sauce	NNP
nyp.33433017317797	6816	45	and	and	CC
nyp.33433017317797	6816	46	should	should	MD
nyp.33433017317797	6816	47	then	then	RB
nyp.33433017317797	6816	48	be	be	VB
nyp.33433017317797	6816	49	taken	take	VBN
nyp.33433017317797	6816	50	up	up	RP
nyp.33433017317797	6816	51	and	and	CC
nyp.33433017317797	6816	52	put	put	VB
nyp.33433017317797	6816	53	into	into	IN
nyp.33433017317797	6816	54	small	small	JJ
nyp.33433017317797	6816	55	pots	pot	NNS
nyp.33433017317797	6816	56	.	.	.
nyp.33433017317797	6817	1	Cover	cover	VB
nyp.33433017317797	6817	2	the	the	DT
nyp.33433017317797	6817	3	pots	pot	NNS
nyp.33433017317797	6817	4	with	with	IN
nyp.33433017317797	6817	5	oiled	oiled	JJ
nyp.33433017317797	6817	6	and	and	CC
nyp.33433017317797	6817	7	egged	egged	JJ
nyp.33433017317797	6817	8	papers	paper	NNS
nyp.33433017317797	6817	9	,	,	,
nyp.33433017317797	6817	10	the	the	DT
nyp.33433017317797	6817	11	same	same	JJ
nyp.33433017317797	6817	12	as	as	IN
nyp.33433017317797	6817	13	for	for	IN
nyp.33433017317797	6817	14	currant	currant	JJ
nyp.33433017317797	6817	15	jolly	jolly	NNP
nyp.33433017317797	6817	16	,	,	,
nyp.33433017317797	6817	17	and	and	CC
nyp.33433017317797	6817	18	store	store	VB
nyp.33433017317797	6817	19	away	away	RB
nyp.33433017317797	6817	20	in	in	IN
nyp.33433017317797	6817	21	a	a	DT
nyp.33433017317797	6817	22	dry	dry	JJ
nyp.33433017317797	6817	23	place	place	NN
nyp.33433017317797	6817	24	.	.	.
nyp.33433017317797	6818	1	Time.—J	time.—j	JJ
nyp.33433017317797	6818	2	hour	hour	NN
nyp.33433017317797	6818	3	to	to	TO
nyp.33433017317797	6818	4	simmer	simmer	VB
nyp.33433017317797	6818	5	the	the	DT
nyp.33433017317797	6818	6	gooseberries	gooseberry	NNS
nyp.33433017317797	6818	7	without	without	IN
nyp.33433017317797	6818	8	the	the	DT
nyp.33433017317797	6818	9	sugar	sugar	NN
nyp.33433017317797	6818	10	;	;	:
nyp.33433017317797	6818	11	f	f	LS
nyp.33433017317797	6818	12	hour	hour	NN
nyp.33433017317797	6818	13	to	to	TO
nyp.33433017317797	6818	14	boil	boil	VB
nyp.33433017317797	6818	15	the	the	DT
nyp.33433017317797	6818	16	juice	juice	NN
nyp.33433017317797	6818	17	.	.	.
nyp.33433017317797	6819	1	A	a	DT
nyp.33433017317797	6819	2	verage	verage	NN
nyp.33433017317797	6819	3	cost	cost	NN
nyp.33433017317797	6819	4	,	,	,
nyp.33433017317797	6819	5	from	from	IN
nyp.33433017317797	6819	6	$	$	$
nyp.33433017317797	6819	7	d.	d.	NNP
nyp.33433017317797	6820	1	to	to	IN
nyp.33433017317797	6820	2	lOd	lOd	NNS
nyp.33433017317797	6820	3	.	.	.
nyp.33433017317797	6821	1	per	per	IN
nyp.33433017317797	6821	2	^-lb	^-lb	XX
nyp.33433017317797	6821	3	.	.	.
nyp.33433017317797	6822	1	pot	pot	NN
nyp.33433017317797	6822	2	.	.	.
nyp.33433017317797	6823	1	Seasonable	seasonable	JJ
nyp.33433017317797	6823	2	in	in	IN
nyp.33433017317797	6823	3	July	July	NNP
nyp.33433017317797	6823	4	.	.	.
nyp.33433017317797	6824	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6824	2	PUDDING	PUDDING	NNP
nyp.33433017317797	6824	3	,	,	,
nyp.33433017317797	6824	4	Baked	Baked	NNP
nyp.33433017317797	6824	5	.	.	.
nyp.33433017317797	6825	1	Ingredients	ingredient	NNS
nyp.33433017317797	6825	2	.	.	.
nyp.33433017317797	6826	1	—	—	:
nyp.33433017317797	6826	2	Gooseberries	gooseberry	NNS
nyp.33433017317797	6826	3	,	,	,
nyp.33433017317797	6826	4	3	3	CD
nyp.33433017317797	6826	5	eggs	egg	NNS
nyp.33433017317797	6826	6	,	,	,
nyp.33433017317797	6826	7	lh	lh	NNP
nyp.33433017317797	6826	8	oz	oz	NNP
nyp.33433017317797	6826	9	.	.	.
nyp.33433017317797	6827	1	of	of	IN
nyp.33433017317797	6827	2	butter	butter	NN
nyp.33433017317797	6827	3	,	,	,
nyp.33433017317797	6827	4	J	J	NNP
nyp.33433017317797	6827	5	pint	pint	NN
nyp.33433017317797	6827	6	of	of	IN
nyp.33433017317797	6827	7	bread	bread	NN
nyp.33433017317797	6827	8	-	-	HYPH
nyp.33433017317797	6827	9	crumbs	crumb	NNS
nyp.33433017317797	6827	10	,	,	,
nyp.33433017317797	6827	11	sugar	sugar	NN
nyp.33433017317797	6827	12	to	to	TO
nyp.33433017317797	6827	13	taste	taste	VB
nyp.33433017317797	6827	14	.	.	.
nyp.33433017317797	6828	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6828	2	the	the	DT
nyp.33433017317797	6828	3	goose-	goose-	NN
nyp.33433017317797	6828	4	berries	berry	NNS
nyp.33433017317797	6828	5	into	into	IN
nyp.33433017317797	6828	6	a	a	DT
nyp.33433017317797	6828	7	jar	jar	NN
nyp.33433017317797	6828	8	,	,	,
nyp.33433017317797	6828	9	previously	previously	RB
nyp.33433017317797	6828	10	outting	outte	VBG
nyp.33433017317797	6828	11	off	off	IN
nyp.33433017317797	6828	12	the	the	DT
nyp.33433017317797	6828	13	tops	top	NNS
nyp.33433017317797	6828	14	and	and	CC
nyp.33433017317797	6828	15	tails	tail	NNS
nyp.33433017317797	6828	16	;	;	:
nyp.33433017317797	6828	17	place	place	VB
nyp.33433017317797	6828	18	this	this	DT
nyp.33433017317797	6828	19	jar	jar	NN
nyp.33433017317797	6828	20	in	in	IN
nyp.33433017317797	6828	21	boil-	boil-	NNP
nyp.33433017317797	6828	22	ing	ing	DT
nyp.33433017317797	6828	23	water	water	NN
nyp.33433017317797	6828	24	,	,	,
nyp.33433017317797	6828	25	and	and	CC
nyp.33433017317797	6828	26	let	let	VB
nyp.33433017317797	6828	27	it	-PRON-	PRP
nyp.33433017317797	6828	28	boil	boil	VB
nyp.33433017317797	6828	29	until	until	IN
nyp.33433017317797	6828	30	the	the	DT
nyp.33433017317797	6828	31	goose-	goose-	NN
nyp.33433017317797	6828	32	berries	berry	NNS
nyp.33433017317797	6828	33	are	be	VBP
nyp.33433017317797	6828	34	soft	soft	JJ
nyp.33433017317797	6828	35	enough	enough	RB
nyp.33433017317797	6828	36	to	to	IN
nyp.33433017317797	6828	37	pulp	pulp	NN
nyp.33433017317797	6828	38	;	;	:
nyp.33433017317797	6828	39	then	then	RB
nyp.33433017317797	6828	40	beat	beat	VB
nyp.33433017317797	6828	41	them	-PRON-	PRP
nyp.33433017317797	6828	42	through	through	IN
nyp.33433017317797	6828	43	a	a	DT
nyp.33433017317797	6828	44	coarse	coarse	JJ
nyp.33433017317797	6828	45	sieve	sieve	NN
nyp.33433017317797	6828	46	,	,	,
nyp.33433017317797	6828	47	and	and	CC
nyp.33433017317797	6828	48	to	to	IN
nyp.33433017317797	6828	49	every	every	DT
nyp.33433017317797	6828	50	pint	pint	NN
nyp.33433017317797	6828	51	of	of	IN
nyp.33433017317797	6828	52	pulp	pulp	NN
nyp.33433017317797	6828	53	add	add	NN
nyp.33433017317797	6828	54	3	3	CD
nyp.33433017317797	6828	55	well	well	RB
nyp.33433017317797	6828	56	-	-	HYPH
nyp.33433017317797	6828	57	whisked	whisk	VBN
nyp.33433017317797	6828	58	eggs	egg	NNS
nyp.33433017317797	6828	59	,	,	,
nyp.33433017317797	6828	60	li	li	NNP
nyp.33433017317797	6828	61	oz	oz	NNP
nyp.33433017317797	6828	62	.	.	.
nyp.33433017317797	6829	1	of	of	IN
nyp.33433017317797	6829	2	butter	butter	NN
nyp.33433017317797	6829	3	,	,	,
nyp.33433017317797	6829	4	i	i	PRP
nyp.33433017317797	6829	5	pint	pint	VBP
nyp.33433017317797	6829	6	of	of	IN
nyp.33433017317797	6829	7	bread-	bread-	NN
nyp.33433017317797	6829	8	crumbs	crumb	NNS
nyp.33433017317797	6829	9	,	,	,
nyp.33433017317797	6829	10	and	and	CC
nyp.33433017317797	6829	11	sugar	sugar	NN
nyp.33433017317797	6829	12	to	to	TO
nyp.33433017317797	6829	13	taste	taste	VB
nyp.33433017317797	6829	14	;	;	:
nyp.33433017317797	6829	15	beat	beat	VB
nyp.33433017317797	6829	16	the	the	DT
nyp.33433017317797	6829	17	mixture	mixture	NN
nyp.33433017317797	6829	18	well	well	RB
nyp.33433017317797	6829	19	,	,	,
nyp.33433017317797	6829	20	put	put	VB
nyp.33433017317797	6829	21	a	a	DT
nyp.33433017317797	6829	22	border	border	NN
nyp.33433017317797	6829	23	of	of	IN
nyp.33433017317797	6829	24	puff	puff	NN
nyp.33433017317797	6829	25	-	-	HYPH
nyp.33433017317797	6829	26	paste	paste	NN
nyp.33433017317797	6829	27	round	round	IN
nyp.33433017317797	6829	28	the	the	DT
nyp.33433017317797	6829	29	edge	edge	NN
nyp.33433017317797	6829	30	of	of	IN
nyp.33433017317797	6829	31	a	a	DT
nyp.33433017317797	6829	32	pie	pie	NN
nyp.33433017317797	6829	33	-	-	HYPH
nyp.33433017317797	6829	34	dish	dish	NN
nyp.33433017317797	6829	35	,	,	,
nyp.33433017317797	6829	36	put	put	VBN
nyp.33433017317797	6829	37	in	in	IN
nyp.33433017317797	6829	38	the	the	DT
nyp.33433017317797	6829	39	pudding	pudding	NN
nyp.33433017317797	6829	40	,	,	,
nyp.33433017317797	6829	41	bake	bake	VB
nyp.33433017317797	6829	42	for	for	IN
nyp.33433017317797	6829	43	about	about	RB
nyp.33433017317797	6829	44	40	40	CD
nyp.33433017317797	6829	45	minutes	minute	NNS
nyp.33433017317797	6829	46	,	,	,
nyp.33433017317797	6829	47	strew	strew	VB
nyp.33433017317797	6829	48	sifted	sift	VBD
nyp.33433017317797	6829	49	sugar	sugar	NN
nyp.33433017317797	6829	50	over	over	RP
nyp.33433017317797	6829	51	,	,	,
nyp.33433017317797	6829	52	and	and	CC
nyp.33433017317797	6829	53	serve	serve	VB
nyp.33433017317797	6829	54	.	.	.
nyp.33433017317797	6830	1	Time	time	NN
nyp.33433017317797	6830	2	.	.	.
nyp.33433017317797	6831	1	—	—	:
nyp.33433017317797	6831	2	About	about	RB
nyp.33433017317797	6831	3	40	40	CD
nyp.33433017317797	6831	4	minutes	minute	NNS
nyp.33433017317797	6831	5	.	.	.
nyp.33433017317797	6832	1	Average	average	JJ
nyp.33433017317797	6832	2	cost	cost	NN
nyp.33433017317797	6832	3	,	,	,
nyp.33433017317797	6832	4	lOd	lOd	NNS
nyp.33433017317797	6832	5	.	.	.
nyp.33433017317797	6833	1	Sufficient	sufficient	JJ
nyp.33433017317797	6833	2	for	for	IN
nyp.33433017317797	6833	3	4	4	CD
nyp.33433017317797	6833	4	or	or	CC
nyp.33433017317797	6833	5	5	5	CD
nyp.33433017317797	6833	6	persons	person	NNS
nyp.33433017317797	6833	7	.	.	.
nyp.33433017317797	6834	1	Seasonable	seasonable	JJ
nyp.33433017317797	6834	2	from	from	IN
nyp.33433017317797	6834	3	May	May	NNP
nyp.33433017317797	6834	4	to	to	IN
nyp.33433017317797	6834	5	July	July	NNP
nyp.33433017317797	6834	6	.	.	.
nyp.33433017317797	6835	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6835	2	PUDDING	PUDDING	NNP
nyp.33433017317797	6835	3	,	,	,
nyp.33433017317797	6835	4	Boiled	boil	VBN
nyp.33433017317797	6835	5	.	.	.
nyp.33433017317797	6836	1	Ingredients.—%	Ingredients.—%	NNP
nyp.33433017317797	6836	2	lb	lb	CD
nyp.33433017317797	6836	3	.	.	.
nyp.33433017317797	6837	1	of	of	IN
nyp.33433017317797	6837	2	suet	suet	NN
nyp.33433017317797	6837	3	crust	crust	NN
nyp.33433017317797	6837	4	,	,	,
nyp.33433017317797	6837	5	1J	1j	CD
nyp.33433017317797	6837	6	pint	pint	NN
nyp.33433017317797	6837	7	of	of	IN
nyp.33433017317797	6837	8	green	green	JJ
nyp.33433017317797	6837	9	gooseberries	gooseberry	NNS
nyp.33433017317797	6837	10	,	,	,
nyp.33433017317797	6837	11	^	^	:
nyp.33433017317797	6837	12	lb	lb	NN
nyp.33433017317797	6837	13	.	.	.
nyp.33433017317797	6838	1	'	'	``
nyp.33433017317797	6838	2	of	of	IN
nyp.33433017317797	6838	3	moist	moist	JJ
nyp.33433017317797	6838	4	sugar	sugar	NN
nyp.33433017317797	6838	5	.	.	.
nyp.33433017317797	6839	1	Mode	mode	NN
nyp.33433017317797	6839	2	.	.	.
nyp.33433017317797	6839	3	—	—	:
nyp.33433017317797	6839	4	Line	line	VB
nyp.33433017317797	6839	5	a	a	DT
nyp.33433017317797	6839	6	pudding	pudding	NN
nyp.33433017317797	6839	7	-	-	HYPH
nyp.33433017317797	6839	8	basin	basin	NN
nyp.33433017317797	6839	9	with	with	IN
nyp.33433017317797	6839	10	suet	suet	NN
nyp.33433017317797	6839	11	crust	crust	NN
nyp.33433017317797	6839	12	rolled	roll	VBD
nyp.33433017317797	6839	13	out	out	RP
nyp.33433017317797	6839	14	to	to	IN
nyp.33433017317797	6839	15	about	about	IN
nyp.33433017317797	6839	16	h	h	NN
nyp.33433017317797	6839	17	inch	inch	NN
nyp.33433017317797	6839	18	in	in	IN
nyp.33433017317797	6839	19	thickness	thickness	NN
nyp.33433017317797	6839	20	,	,	,
nyp.33433017317797	6839	21	and	and	CC
nyp.33433017317797	6839	22	,	,	,
nyp.33433017317797	6839	23	with	with	IN
nyp.33433017317797	6839	24	a	a	DT
nyp.33433017317797	6839	25	pair	pair	NN
nyp.33433017317797	6839	26	of	of	IN
nyp.33433017317797	6839	27	scissors	scissor	NNS
nyp.33433017317797	6839	28	,	,	,
nyp.33433017317797	6839	29	cut	cut	VB
nyp.33433017317797	6839	30	off	off	RP
nyp.33433017317797	6839	31	tho	tho	NN
nyp.33433017317797	6839	32	tops	top	NNS
nyp.33433017317797	6839	33	and	and	CC
nyp.33433017317797	6839	34	tails	tail	NNS
nyp.33433017317797	6839	35	of	of	IN
nyp.33433017317797	6839	36	the	the	DT
nyp.33433017317797	6839	37	goose-	goose-	NN
nyp.33433017317797	6839	38	berries	berry	NNS
nyp.33433017317797	6839	39	;	;	:
nyp.33433017317797	6839	40	till	till	IN
nyp.33433017317797	6839	41	the	the	DT
nyp.33433017317797	6839	42	basin	basin	NN
nyp.33433017317797	6839	43	with	with	IN
nyp.33433017317797	6839	44	the	the	DT
nyp.33433017317797	6839	45	fruit	fruit	NN
nyp.33433017317797	6839	46	,	,	,
nyp.33433017317797	6839	47	put	put	VBN
nyp.33433017317797	6839	48	in	in	IN
nyp.33433017317797	6839	49	tho	tho	NN
nyp.33433017317797	6839	50	sugar	sugar	NN
nyp.33433017317797	6839	51	,	,	,
nyp.33433017317797	6839	52	and	and	CC
nyp.33433017317797	6839	53	^	^	NFP
nyp.33433017317797	6839	54	^	^	NFP
nyp.33433017317797	6839	55	cover	cover	VB
nyp.33433017317797	6839	56	^	^	NFP
nyp.33433017317797	6839	57	^^f	^^f	CC
nyp.33433017317797	6839	58	>	>	XX
nyp.33433017317797	6839	59	y^^^^^^	y^^^^^^	NN
nyp.33433017317797	6839	60	gether	gether	NNP
nyp.33433017317797	6839	61	,	,	,
nyp.33433017317797	6839	62	tie	tie	VB
nyp.33433017317797	6839	63	over	over	RP
nyp.33433017317797	6839	64	:	:	:
nyp.33433017317797	6839	65	it	-PRON-	PRP
nyp.33433017317797	6839	66	a	a	DT
nyp.33433017317797	6839	67	boilhd	boilhd	JJ
nyp.33433017317797	6839	68	feuit	feuit	NN
nyp.33433017317797	6839	69	pttddiitg	pttddiitg	NNP
nyp.33433017317797	6839	70	.	.	.
nyp.33433017317797	6840	1	floured	floured	JJ
nyp.33433017317797	6840	2	cloth	cloth	NN
nyp.33433017317797	6840	3	,	,	,
nyp.33433017317797	6840	4	put	put	VBD
nyp.33433017317797	6840	5	it	-PRON-	PRP
nyp.33433017317797	6840	6	into	into	IN
nyp.33433017317797	6840	7	boiling	boil	VBG
nyp.33433017317797	6840	8	water	water	NN
nyp.33433017317797	6840	9	,	,	,
nyp.33433017317797	6840	10	and	and	CC
nyp.33433017317797	6840	11	boil	boil	VB
nyp.33433017317797	6840	12	from	from	IN
nyp.33433017317797	6840	13	24	24	CD
nyp.33433017317797	6840	14	to	to	TO
nyp.33433017317797	6840	15	3	3	CD
nyp.33433017317797	6840	16	hours	hour	NNS
nyp.33433017317797	6840	17	;	;	:
nyp.33433017317797	6840	18	turn	turn	VB
nyp.33433017317797	6840	19	it	-PRON-	PRP
nyp.33433017317797	6840	20	out	out	IN
nyp.33433017317797	6840	21	of	of	IN
nyp.33433017317797	6840	22	the	the	DT
nyp.33433017317797	6840	23	basin	basin	NN
nyp.33433017317797	6840	24	,	,	,
nyp.33433017317797	6840	25	and	and	CC
nyp.33433017317797	6840	26	serve	serve	VB
nyp.33433017317797	6840	27	with	with	IN
nyp.33433017317797	6840	28	a	a	DT
nyp.33433017317797	6840	29	jug	jug	NN
nyp.33433017317797	6840	30	of	of	IN
nyp.33433017317797	6840	31	cream	cream	NN
nyp.33433017317797	6840	32	.	.	.
nyp.33433017317797	6841	1	Time.->-	Time.->-	NNP
nyp.33433017317797	6841	2	2	2	CD
nyp.33433017317797	6841	3	J	J	NNP
nyp.33433017317797	6841	4	to	to	IN
nyp.33433017317797	6841	5	3	3	CD
nyp.33433017317797	6841	6	hours	hour	NNS
nyp.33433017317797	6841	7	.	.	.
nyp.33433017317797	6842	1	Average	average	JJ
nyp.33433017317797	6842	2	cost	cost	NN
nyp.33433017317797	6842	3	,	,	,
nyp.33433017317797	6842	4	lOrf	lOrf	NNP
nyp.33433017317797	6842	5	.	.	.
nyp.33433017317797	6843	1	Suf-	Suf-	NNP
nyp.33433017317797	6843	2	ficient	ficient	NNP
nyp.33433017317797	6843	3	for	for	IN
nyp.33433017317797	6843	4	6	6	CD
nyp.33433017317797	6843	5	or	or	CC
nyp.33433017317797	6843	6	7	7	CD
nyp.33433017317797	6843	7	persons	person	NNS
nyp.33433017317797	6843	8	.	.	.
nyp.33433017317797	6844	1	Seasonable	seasonable	JJ
nyp.33433017317797	6844	2	from	from	IN
nyp.33433017317797	6844	3	May	May	NNP
nyp.33433017317797	6844	4	to	to	IN
nyp.33433017317797	6844	5	July	July	NNP
nyp.33433017317797	6844	6	.	.	.
nyp.33433017317797	6845	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017317797	6845	2	SAUCE	SAUCE	NNP
nyp.33433017317797	6845	3	for	for	IN
nyp.33433017317797	6845	4	Boiled	Boiled	NNP
nyp.33433017317797	6845	5	Mackerel	Mackerel	NNP
nyp.33433017317797	6845	6	.	.	.
nyp.33433017317797	6846	1	Ingredients	ingredient	NNS
nyp.33433017317797	6846	2	.	.	.
nyp.33433017317797	6847	1	—	—	:
nyp.33433017317797	6847	2	1	1	CD
nyp.33433017317797	6847	3	pint	pint	NN
nyp.33433017317797	6847	4	of	of	IN
nyp.33433017317797	6847	5	green	green	JJ
nyp.33433017317797	6847	6	goose-	goose-	NN
nyp.33433017317797	6847	7	berries	berry	NNS
nyp.33433017317797	6847	8	,	,	,
nyp.33433017317797	6847	9	3	3	CD
nyp.33433017317797	6847	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	6847	11	of	of	IN
nyp.33433017317797	6847	12	Bechamel	Bechamel	NNP
nyp.33433017317797	6847	13	1)1	1)1	NNP
nyp.33433017317797	6847	14	.	.	.
nyp.33433017317797	6848	1	Gooseberry'-Tart1	Gooseberry'-Tart1	NNP
nyp.33433017317797	6848	2	(	(	-LRB-
nyp.33433017317797	6848	3	voal	voal	NNP
nyp.33433017317797	6848	4	gravy	gravy	NN
nyp.33433017317797	6848	5	may	may	MD
nyp.33433017317797	6848	6	be.subs#tuieji,f^rAthiB	be.subs#tuieji,f^rAthiB	NNP
nyp.33433017317797	6848	7	)	)	-RRB-
nyp.33433017317797	6848	8	,	,	,
nyp.33433017317797	6848	9	2	2	CD
nyp.33433017317797	6848	10	oz	oz	NN
nyp.33433017317797	6848	11	.	.	.
nyp.33433017317797	6849	1	of	of	IN
nyp.33433017317797	6849	2	fresh	fresh	JJ
nyp.33433017317797	6849	3	butter	butter	NN
nyp.33433017317797	6849	4	;	;	:
nyp.33433017317797	6849	5	seasoning	seasoning	NN
nyp.33433017317797	6849	6	to	to	IN
nyp.33433017317797	6849	7	taste	taste	NN
nyp.33433017317797	6849	8	of	of	IN
nyp.33433017317797	6849	9	salt	salt	NN
nyp.33433017317797	6849	10	,	,	,
nyp.33433017317797	6849	11	pepper	pepper	NN
nyp.33433017317797	6849	12	,	,	,
nyp.33433017317797	6849	13	and	and	CC
nyp.33433017317797	6849	14	grated	grate	VBN
nyp.33433017317797	6849	15	nutmeg	nutmeg	NN
nyp.33433017317797	6849	16	.	.	.
nyp.33433017317797	6850	1	Jiode.—Boil	Jiode.—Boil	NNP
nyp.33433017317797	6850	2	the	the	DT
nyp.33433017317797	6850	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6850	4	in	in	IN
nyp.33433017317797	6850	5	water	water	NN
nyp.33433017317797	6850	6	until	until	IN
nyp.33433017317797	6850	7	quite	quite	RB
nyp.33433017317797	6850	8	tender	tender	JJ
nyp.33433017317797	6850	9	'	'	''
nyp.33433017317797	6850	10	;	;	:
nyp.33433017317797	6850	11	'	'	``
nyp.33433017317797	6850	12	strain	strain	NN
nyp.33433017317797	6850	13	therm	therm	NN
nyp.33433017317797	6850	14	,	,	,
nyp.33433017317797	6850	15	and	and	CC
nyp.33433017317797	6850	16	rub	rub	VB
nyp.33433017317797	6850	17	them	-PRON-	PRP
nyp.33433017317797	6850	18	through	through	IN
nyp.33433017317797	6850	19	a	a	DT
nyp.33433017317797	6850	20	sieve	sieve	NN
nyp.33433017317797	6850	21	.	.	.
nyp.33433017317797	6851	1	Put	put	VB
nyp.33433017317797	6851	2	into	into	IN
nyp.33433017317797	6851	3	a	a	DT
nyp.33433017317797	6851	4	sauce-	sauce-	JJ
nyp.33433017317797	6851	5	pan	pan	NN
nyp.33433017317797	6851	6	the	the	DT
nyp.33433017317797	6851	7	Bechamel	Bechamel	NNP
nyp.33433017317797	6851	8	or	or	CC
nyp.33433017317797	6851	9	gravy	gravy	NN
nyp.33433017317797	6851	10	,	,	,
nyp.33433017317797	6851	11	with	with	IN
nyp.33433017317797	6851	12	the	the	DT
nyp.33433017317797	6851	13	butter	butter	NN
nyp.33433017317797	6851	14	and	and	CC
nyp.33433017317797	6851	15	seasoning	seasoning	NN
nyp.33433017317797	6851	16	;	;	:
nyp.33433017317797	6851	17	add	add	VB
nyp.33433017317797	6851	18	the	the	DT
nyp.33433017317797	6851	19	pulp	pulp	NN
nyp.33433017317797	6851	20	from	from	IN
nyp.33433017317797	6851	21	tho	tho	JJ
nyp.33433017317797	6851	22	gooseberries	gooseberry	NNS
nyp.33433017317797	6851	23	,	,	,
nyp.33433017317797	6851	24	mix	mix	VB
nyp.33433017317797	6851	25	all	all	RB
nyp.33433017317797	6851	26	well	well	RB
nyp.33433017317797	6851	27	together	together	RB
nyp.33433017317797	6851	28	,	,	,
nyp.33433017317797	6851	29	and	and	CC
nyp.33433017317797	6851	30	heat	heat	NN
nyp.33433017317797	6851	31	gradually	gradually	RB
nyp.33433017317797	6851	32	through	through	RB
nyp.33433017317797	6851	33	.	.	.
nyp.33433017317797	6852	1	A	a	DT
nyp.33433017317797	6852	2	tittle	tittle	NN
nyp.33433017317797	6852	3	pounded	pound	VBD
nyp.33433017317797	6852	4	sugar	sugar	NN
nyp.33433017317797	6852	5	added	add	VBN
nyp.33433017317797	6852	6	to	to	IN
nyp.33433017317797	6852	7	this	this	DT
nyp.33433017317797	6852	8	sauce	sauce	NN
nyp.33433017317797	6852	9	is	be	VBZ
nyp.33433017317797	6852	10	by	by	IN
nyp.33433017317797	6852	11	many	many	JJ
nyp.33433017317797	6852	12	persons	person	NNS
nyp.33433017317797	6852	13	considered	consider	VBD
nyp.33433017317797	6852	14	an	an	DT
nyp.33433017317797	6852	15	improve-	improve-	NN
nyp.33433017317797	6852	16	ment	ment	NN
nyp.33433017317797	6852	17	,	,	,
nyp.33433017317797	6852	18	as	as	IN
nyp.33433017317797	6852	19	the	the	DT
nyp.33433017317797	6852	20	saccharine	saccharine	JJ
nyp.33433017317797	6852	21	matter	matter	NN
nyp.33433017317797	6852	22	takes	take	VBZ
nyp.33433017317797	6852	23	off	off	RP
nyp.33433017317797	6852	24	tho	tho	JJ
nyp.33433017317797	6852	25	extreme	extreme	JJ
nyp.33433017317797	6852	26	acidity	acidity	NN
nyp.33433017317797	6852	27	of	of	IN
nyp.33433017317797	6852	28	the	the	DT
nyp.33433017317797	6852	29	unripe	unripe	JJ
nyp.33433017317797	6852	30	fruit	fruit	NN
nyp.33433017317797	6852	31	.	.	.
nyp.33433017317797	6853	1	Time	time	NN
nyp.33433017317797	6853	2	.	.	.
nyp.33433017317797	6854	1	->-Boil	->-Boil	NFP
nyp.33433017317797	6854	2	the	the	DT
nyp.33433017317797	6854	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6854	4	from	from	IN
nyp.33433017317797	6854	5	20	20	CD
nyp.33433017317797	6854	6	minutes	minute	NNS
nyp.33433017317797	6854	7	to	to	IN
nyp.33433017317797	6854	8	hour	hour	NN
nyp.33433017317797	6854	9	.	.	.
nyp.33433017317797	6855	1	SvffieUM	SvffieUM	NNS
nyp.33433017317797	6855	2	.	.	.
nyp.33433017317797	6856	1	—	—	:
nyp.33433017317797	6856	2	This	this	DT
nyp.33433017317797	6856	3	quantity	quantity	NN
nyp.33433017317797	6856	4	,	,	,
nyp.33433017317797	6856	5	for	for	IN
nyp.33433017317797	6856	6	a	a	DT
nyp.33433017317797	6856	7	large	large	JJ
nyp.33433017317797	6856	8	dish	dish	NN
nyp.33433017317797	6856	9	of	of	IN
nyp.33433017317797	6856	10	mackerel	mackerel	NN
nyp.33433017317797	6856	11	.	.	.
nyp.33433017317797	6857	1	beasonuble	beasonuble	NNP
nyp.33433017317797	6857	2	from	from	IN
nyp.33433017317797	6857	3	May	May	NNP
nyp.33433017317797	6857	4	to	to	IN
nyp.33433017317797	6857	5	July	July	NNP
nyp.33433017317797	6857	6	.	.	.
nyp.33433017317797	6858	1	GOOSEBEKBY	GOOSEBEKBY	NNP
nyp.33433017317797	6858	2	TAB.T.	TAB.T.	NNP
nyp.33433017317797	6859	1	Ingredients.—1^	ingredients.—1^	CD
nyp.33433017317797	6859	2	pint	pint	NN
nyp.33433017317797	6859	3	of	of	IN
nyp.33433017317797	6859	4	gooseberries	gooseberry	NNS
nyp.33433017317797	6859	5	,	,	,
nyp.33433017317797	6859	6	Alb	Alb	NNP
nyp.33433017317797	6859	7	.	.	.
nyp.33433017317797	6860	1	of	of	IN
nyp.33433017317797	6860	2	short	short	JJ
nyp.33433017317797	6860	3	crust	crust	NN
nyp.33433017317797	6860	4	,	,	,
nyp.33433017317797	6860	5	\	\	CD
nyp.33433017317797	6860	6	lb	lb	NN
nyp.33433017317797	6860	7	.	.	.
nyp.33433017317797	6861	1	of	of	IN
nyp.33433017317797	6861	2	moist	moist	JJ
nyp.33433017317797	6861	3	sugar	sugar	NN
nyp.33433017317797	6861	4	.	.	.
nyp.33433017317797	6862	1	Mode.—With	mode.—with	IN
nyp.33433017317797	6862	2	a	a	DT
nyp.33433017317797	6862	3	pair	pair	NN
nyp.33433017317797	6862	4	of	of	IN
nyp.33433017317797	6862	5	scissors	scissor	NNS
nyp.33433017317797	6862	6	cut	cut	VBN
nyp.33433017317797	6862	7	off	off	RP
nyp.33433017317797	6862	8	the	the	DT
nyp.33433017317797	6862	9	tops	top	NNS
nyp.33433017317797	6862	10	and	and	CC
nyp.33433017317797	6862	11	tails	tail	NNS
nyp.33433017317797	6862	12	of	of	IN
nyp.33433017317797	6862	13	the	the	DT
nyp.33433017317797	6862	14	gooseberries	gooseberry	NNS
nyp.33433017317797	6862	15	;	;	,
nyp.33433017317797	6862	16	put	put	VB
nyp.33433017317797	6862	17	them	-PRON-	PRP
nyp.33433017317797	6862	18	into	into	IN
nyp.33433017317797	6862	19	a	a	DT
nyp.33433017317797	6862	20	deep	deep	JJ
nyp.33433017317797	6862	21	pie	pie	NN
nyp.33433017317797	6862	22	-	-	HYPH
nyp.33433017317797	6862	23	dish	dish	NN
nyp.33433017317797	6862	24	,	,	,
nyp.33433017317797	6862	25	pile'the	pile'the	DT
nyp.33433017317797	6862	26	fruit	fruit	NN
nyp.33433017317797	6862	27	high	high	JJ
nyp.33433017317797	6862	28	in	in	IN
nyp.33433017317797	6862	29	tho	tho	JJ
nyp.33433017317797	6862	30	centre	centre	NN
nyp.33433017317797	6862	31	,	,	,
nyp.33433017317797	6862	32	and	and	CC
nyp.33433017317797	6862	33	put	put	VBN
nyp.33433017317797	6862	34	in	in	IN
nyp.33433017317797	6862	35	the	the	DT
nyp.33433017317797	6862	36	sugar	sugar	NN
nyp.33433017317797	6862	37	;	;	:
nyp.33433017317797	6862	38	line	line	VB
nyp.33433017317797	6862	39	the	the	DT
nyp.33433017317797	6862	40	edge	edge	NN
nyp.33433017317797	6862	41	of	of	IN
nyp.33433017317797	6862	42	the	the	DT
nyp.33433017317797	6862	43	dish	dish	NN
nyp.33433017317797	6862	44	with	with	IN
nyp.33433017317797	6862	45	short	short	JJ
nyp.33433017317797	6862	46	crust	crust	NN
nyp.33433017317797	6862	47	,	,	,
nyp.33433017317797	6862	48	put	put	VBN
nyp.33433017317797	6862	49	on	on	IN
nyp.33433017317797	6862	50	the	the	DT
nyp.33433017317797	6862	51	cover	cover	NN
nyp.33433017317797	6862	52	,	,	,
nyp.33433017317797	6862	53	and	and	CC
nyp.33433017317797	6862	54	orna-	orna-	XX
nyp.33433017317797	6862	55	ment	ment	XX
nyp.33433017317797	6862	56	the	the	DT
nyp.33433017317797	6862	57	edges	edge	NNS
nyp.33433017317797	6862	58	of	of	IN
nyp.33433017317797	6862	59	the	the	DT
nyp.33433017317797	6862	60	tart	tart	NN
nyp.33433017317797	6862	61	;	;	:
nyp.33433017317797	6862	62	bake	bake	VB
nyp.33433017317797	6862	63	in	in	RP
nyp.33433017317797	6862	64	a	a	DT
nyp.33433017317797	6862	65	good	good	JJ
nyp.33433017317797	6862	66	oven	oven	NN
nyp.33433017317797	6862	67	for	for	IN
nyp.33433017317797	6862	68	about	about	IN
nyp.33433017317797	6862	69	if	if	IN
nyp.33433017317797	6862	70	hour	hour	NN
nyp.33433017317797	6862	71	,	,	,
nyp.33433017317797	6862	72	and	and	CC
nyp.33433017317797	6862	73	before	before	IN
nyp.33433017317797	6862	74	being	be	VBG
nyp.33433017317797	6862	75	sent	send	VBN
nyp.33433017317797	6862	76	to	to	IN
nyp.33433017317797	6862	77	table	table	NN
nyp.33433017317797	6862	78	,	,	,
nyp.33433017317797	6862	79	strew	strew	VB
nyp.33433017317797	6862	80	over	over	IN
nyp.33433017317797	6862	81	it	-PRON-	PRP
nyp.33433017317797	6862	82	some	some	DT
nyp.33433017317797	6862	83	fine	fine	RB
nyp.33433017317797	6862	84	-	-	HYPH
nyp.33433017317797	6862	85	sifted	sift	VBN
nyp.33433017317797	6862	86	sugar	sugar	NN
nyp.33433017317797	6862	87	.	.	.
nyp.33433017317797	6863	1	A	a	DT
nyp.33433017317797	6863	2	jug	jug	NN
nyp.33433017317797	6863	3	of	of	IN
nyp.33433017317797	6863	4	cream	cream	NN
nyp.33433017317797	6863	5	,	,	,
nyp.33433017317797	6863	6	or	or	CC
nyp.33433017317797	6863	7	a	a	DT
nyp.33433017317797	6863	8	;	;	:
nyp.33433017317797	6863	9	di?h	di?h	NN
nyp.33433017317797	6863	10	of	of	IN
nyp.33433017317797	6863	11	bofled	bofle	VBN
nyp.33433017317797	6863	12	or	or	CC
nyp.33433017317797	6863	13	baked	bake	VBN
nyp.33433017317797	6863	14	custards	custard	NNS
nyp.33433017317797	6863	15	,	,	,
nyp.33433017317797	6863	16	should	should	MD
nyp.33433017317797	6863	17	always	always	RB
nyp.33433017317797	6863	18	,	,	,
nyp.33433017317797	6863	19	accompany'this	accompany'this	DT
nyp.33433017317797	6863	20	dish	dish	NN
nyp.33433017317797	6863	21	.	.	.
nyp.33433017317797	6864	1	Time.—•	time.—•	RB
nyp.33433017317797	6864	2	I	-PRON-	PRP
nyp.33433017317797	6864	3	hour	hour	VBP
nyp.33433017317797	6864	4	.	.	.
nyp.33433017317797	6865	1	A	a	DT
nyp.33433017317797	6865	2	verage	verage	NN
nyp.33433017317797	6865	3	toil^	toil^	NNP
nyp.33433017317797	6865	4	&	&	CC
nyp.33433017317797	6865	5	d.	d.	NNP
nyp.33433017317797	6865	6	'	'	``
nyp.33433017317797	6865	7	Silfficienti6i	Silfficienti6i	NNP
nyp.33433017317797	6865	8	5	5	CD
nyp.33433017317797	6865	9	or	or	CC
nyp.33433017317797	6865	10	(	(	-LRB-
nyp.33433017317797	6865	11	i	i	PRP
nyp.33433017317797	6865	12	persons	person	NNS
nyp.33433017317797	6865	13	.	.	.
nyp.33433017317797	6866	1	HeatohobU	heatohobu	JJ
nyp.33433017317797	6866	2	from	from	IN
nyp.33433017317797	6866	3	May	May	NNP
nyp.33433017317797	6866	4	to	to	IN
nyp.33433017317797	6866	5	July	July	NNP
nyp.33433017317797	6866	6	.	.	.
nyp.33433017317797	6867	1	GbbSESSlBlRY1	GbbSESSlBlRY1	NNP
nyp.33433017317797	6867	2	taltfP&ECV	taltfp&ecv	CD
nyp.33433017317797	6867	3	-	-	HYPH
nyp.33433017317797	6867	4	AHQ	ahq	NN
nyp.33433017317797	6867	5	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	6867	6	quart	quart	NN
nyp.33433017317797	6867	7	of	of	IN
nyp.33433017317797	6867	8	gooseberries	gooseberry	NNS
nyp.33433017317797	6867	9	,	,	,
nyp.33433017317797	6867	10	sugar	sugar	NN
nyp.33433017317797	6867	11	to	to	TO
nyp.33433017317797	6867	12	taste	taste	VB
nyp.33433017317797	6867	13	,	,	,
nyp.33433017317797	6867	14	1	1	CD
nyp.33433017317797	6867	15	pint	pint	NN
nyp.33433017317797	6867	16	of	of	IN
nyp.33433017317797	6867	17	custard	custard	NN
nyp.33433017317797	6867	18	;	;	:
nyp.33433017317797	6867	19	a	a	DT
nyp.33433017317797	6867	20	plate-	plate-	NNS
nyp.33433017317797	6867	21	ful	ful	NN
nyp.33433017317797	6867	22	of	of	IN
nyp.33433017317797	6867	23	whipped	whip	VBN
nyp.33433017317797	6867	24	cream.1	cream.1	NN
nyp.33433017317797	6867	25	J	J	NNP
nyp.33433017317797	6867	26	/	/	SYM
nyp.33433017317797	6867	27	o«W.-^-Pufc	o«W.-^-Pufc	NNP
nyp.33433017317797	6867	28	the	the	DT
nyp.33433017317797	6867	29	gooseberries	gooseberry	NNS
nyp.33433017317797	6867	30	Into	into	IN
nyp.33433017317797	6867	31	a	a	DT
nyp.33433017317797	6867	32	jar	jar	NN
nyp.33433017317797	6867	33	,	,	,
nyp.33433017317797	6867	34	with	with	IN
nyp.33433017317797	6867	35	sufficient	sufficient	JJ
nyp.33433017317797	6867	36	rioisft	rioisft	NN
nyp.33433017317797	6867	37	sugar	sugar	NN
nyp.33433017317797	6867	38	to	to	TO
nyp.33433017317797	6867	39	sweeten	sweeten	VB
nyp.33433017317797	6867	40	them	-PRON-	PRP
nyp.33433017317797	6867	41	,	,	,
nyp.33433017317797	6867	42	and	and	CC
nyp.33433017317797	6867	43	rJofl	rJofl	NNP
nyp.33433017317797	6867	44	them'until	them'until	NNP
nyp.33433017317797	6867	45	reduoed	reduoed	NNP
nyp.33433017317797	6867	46	to	to	IN
nyp.33433017317797	6867	47	a	a	DT
nyp.33433017317797	6867	48	pulp	pulp	NN
nyp.33433017317797	6867	49	:	:	:
nyp.33433017317797	6867	50	Putthis	Putthis	NNP
nyp.33433017317797	6867	51	pulp	pulp	NN
nyp.33433017317797	6867	52	at	at	IN
nyp.33433017317797	6867	53	the	the	DT
nyp.33433017317797	6867	54	bottom1	bottom1	NN
nyp.33433017317797	6867	55	!	!	.
nyp.33433017317797	6867	56	of	of	IN
nyp.33433017317797	6867	57	»	»	``
nyp.33433017317797	6867	58	trifle	trifle	JJ
nyp.33433017317797	6867	59	-	-	HYPH
nyp.33433017317797	6867	60	dish	dish	NN
nyp.33433017317797	6867	61	;	;	:
nyp.33433017317797	6867	62	pour	pour	VB
nyp.33433017317797	6867	63	bver	bver	VBP
nyp.33433017317797	6867	64	it	-PRON-	PRP
nyp.33433017317797	6867	65	in	in	IN
nyp.33433017317797	6867	66	pint	pint	NN
nyp.33433017317797	6867	67	of	of	IN
nyp.33433017317797	6867	68	custard	custard	NN
nyp.33433017317797	6867	69	mode	mode	NN
nyp.33433017317797	6867	70	by	by	IN
nyp.33433017317797	6867	71	recipes	recipe	NNS
nyp.33433017317797	6867	72	,	,	,
nyp.33433017317797	6867	73	Ani	Ani	NNP
nyp.33433017317797	6867	74	}	}	-RRB-
nyp.33433017317797	6867	75	,	,	,
nyp.33433017317797	6867	76	'	'	''
nyp.33433017317797	6867	77	when	when	WRB
nyp.33433017317797	6867	78	oold	oold	NNP
nyp.33433017317797	6867	79	;	;	:
nyp.33433017317797	6867	80	cover	cover	VBP
nyp.33433017317797	6867	81	with	with	IN
nyp.33433017317797	6867	82	whipped	whip	VBN
nyp.33433017317797	6867	83	HHmA.	HHmA.	NNS
nyp.33433017317797	6868	1	^^ShA	^^ShA	NNP
nyp.33433017317797	6868	2	cream	cream	NN
nyp.33433017317797	6868	3	should	should	MD
nyp.33433017317797	6868	4	be'whipped	be'whipped	NNP
nyp.33433017317797	6868	5	the	the	DT
nyp.33433017317797	6868	6	day	day	NN
nyp.33433017317797	6868	7	before	before	IN
nyp.33433017317797	6868	8	it	-PRON-	PRP
nyp.33433017317797	6868	9	is	be	VBZ
nyp.33433017317797	6868	10	Wanted	want	VBN
nyp.33433017317797	6868	11	f6r	f6r	NN
nyp.33433017317797	6868	12	table	table	NN
nyp.33433017317797	6868	13	,	,	,
nyp.33433017317797	6868	14	as	as	IN
nyp.33433017317797	6868	15	it	-PRON-	PRP
nyp.33433017317797	6868	16	Will	Will	MD
nyp.33433017317797	6868	17	then	then	RB
nyp.33433017317797	6868	18	be	be	VB
nyp.33433017317797	6868	19	so	so	RB
nyp.33433017317797	6868	20	-much	-much	JJ
nyp.33433017317797	6868	21	'	'	''
nyp.33433017317797	6868	22	•	•	XX
nyp.33433017317797	6868	23	firmer	firm	JJR
nyp.33433017317797	6868	24	and	and	CC
nyp.33433017317797	6868	25	more	more	JJR
nyp.33433017317797	6868	26	*	*	NFP
nyp.33433017317797	6868	27	flid	flid	NN
nyp.33433017317797	6868	28	;	;	:
nyp.33433017317797	6868	29	'	'	''
nyp.33433017317797	6868	30	but	but	CC
nyp.33433017317797	6868	31	it	-PRON-	PRP
nyp.33433017317797	6868	32	shdaldinot	shdaldinot	RB
nyp.33433017317797	6868	33	toe	toe	NN
nyp.33433017317797	6868	34	added	add	VBN
nyp.33433017317797	6868	35	to	to	IN
nyp.33433017317797	6868	36	the	the	DT
nyp.33433017317797	6868	37	'	'	``
nyp.33433017317797	6868	38	fruit	fruit	NN
nyp.33433017317797	6868	39	until'1	until'1	ADD
nyp.33433017317797	6868	40	*	*	NFP
nyp.33433017317797	6868	41	short1	short1	NNP
nyp.33433017317797	6868	42	time1	time1	NN
nyp.33433017317797	6868	43	'	'	''
nyp.33433017317797	6868	44	befoMi.iifr'ii'lrJ*-	befomi.iifr'ii'lrj*-	NN
nyp.33433017317797	6868	45	<	<	XX
nyp.33433017317797	6868	46	wired	wire	VBD
nyp.33433017317797	6868	47	.	.	.
nyp.33433017317797	6869	1	'	'	``
nyp.33433017317797	6869	2	.The1	.the1	JJ
nyp.33433017317797	6869	3	dish	dish	NN
nyp.33433017317797	6869	4	'	'	''
nyp.33433017317797	6869	5	way	way	NN
nyp.33433017317797	6869	6	I	-PRON-	PRP
nyp.33433017317797	6869	7	be	be	VBP
nyp.33433017317797	6869	8	garnished	garnish	VBN
nyp.33433017317797	6869	9	as	as	IN
nyp.33433017317797	6869	10	fancy1	fancy1	NN
nyp.33433017317797	6869	11	diotaJSes	diotajses	JJ
nyp.33433017317797	6869	12	.	.	.
nyp.33433017317797	6870	1	■	■	NFP
nyp.33433017317797	6870	2	^rtlifilt	^rtlifilt	VB
nyp.33433017317797	6870	3	-	-	HYPH
nyp.33433017317797	6870	4	iA'bout	iA'bout	NNP
nyp.33433017317797	6870	5	j	j	NNP
nyp.33433017317797	6870	6	-	-	HYPH
nyp.33433017317797	6870	7	iieulrito	iieulrito	NNP
nyp.33433017317797	6870	8	boil	boil	VBP
nyp.33433017317797	6870	9	the	the	DT
nyp.33433017317797	6870	10	gboseberriesJ	gboseberriesJ	NNP
nyp.33433017317797	6870	11	'	'	''
nyp.33433017317797	6870	12	'	'	''
nyp.33433017317797	6870	13	'	'	''
nyp.33433017317797	6870	14	AMtrage	amtrage	NN
nyp.33433017317797	6870	15	(	(	-LRB-
nyp.33433017317797	6870	16	oat	oat	NN
nyp.33433017317797	6870	17	,	,	,
nyp.33433017317797	6870	18	?	?	.
nyp.33433017317797	6870	19	»	»	''
nyp.33433017317797	6870	20	J6	j6	NN
nyp.33433017317797	6870	21	<	<	XX
nyp.33433017317797	6870	22	?	?	.
nyp.33433017317797	6870	23	.	.	.
nyp.33433017317797	6870	24	'	'	''
nyp.33433017317797	6871	1	Sufficient	sufficient	JJ
nyp.33433017317797	6871	2	fot	fot	UH
nyp.33433017317797	6871	3	<	<	XX
nyp.33433017317797	6871	4	I	-PRON-	PRP
nyp.33433017317797	6871	5	trifle	trifle	RB
nyp.33433017317797	6871	6	,	,	,
nyp.33433017317797	6871	7	nbsasonalU	nbsasonalU	NNP
nyp.33433017317797	6871	8	in	in	IN
nyp.33433017317797	6871	9	May	May	NNP
nyp.33433017317797	6871	10	,	,	,
nyp.33433017317797	6871	11	June	June	NNP
nyp.33433017317797	6871	12	,	,	,
nyp.33433017317797	6871	13	and	and	CC
nyp.33433017317797	6871	14	July	July	NNP
nyp.33433017317797	6871	15	.	.	.
nyp.33433017317797	6872	1	,	,	,
nyp.33433017317797	6872	2	iuiq	iuiq	NNP
nyp.33433017317797	6872	3	afjose'tferry^	afjose'tferry^	.
nyp.33433017317797	6872	4	"	"	``
nyp.33433017317797	6872	5	Wrhe	Wrhe	NNP
nyp.33433017317797	6872	6	GOOSEBEEBY	GOOSEBEEBY	NNP
nyp.33433017317797	6872	7	VINEGAK	VINEGAK	NNP
nyp.33433017317797	6872	8	.	.	.
nyp.33433017317797	6873	1	(	(	-LRB-
nyp.33433017317797	6873	2	An	an	DT
nyp.33433017317797	6873	3	,	,	,
nyp.33433017317797	6873	4	Excellent	Excellent	NNP
nyp.33433017317797	6873	5	Baoipe	Baoipe	NNP
nyp.33433017317797	6873	6	.	.	.
nyp.33433017317797	6873	7	)	)	-RRB-
nyp.33433017317797	6874	1	I	-PRON-	PRP
nyp.33433017317797	6874	2	lngredienla.-r~	lngredienla.-r~	NNP
nyp.33433017317797	6874	3	&	&	CC
nyp.33433017317797	6874	4	poeks	poeks	NNP
nyp.33433017317797	6874	5	of	of	IN
nyp.33433017317797	6874	6	crystal	crystal	NNP
nyp.33433017317797	6874	7	goose-	goose-	NN
nyp.33433017317797	6874	8	berries	berry	NNS
nyp.33433017317797	6874	9	;	;	:
nyp.33433017317797	6874	10	6	6	CD
nyp.33433017317797	6874	11	gallons	gallon	NNS
nyp.33433017317797	6874	12	;	;	:
nyp.33433017317797	6874	13	of	of	IN
nyp.33433017317797	6874	14	water	water	NN
nyp.33433017317797	6874	15	,	,	,
nyp.33433017317797	6874	16	12	12	CD
nyp.33433017317797	6874	17	lbs	lb	NNS
nyp.33433017317797	6874	18	.	.	.
nyp.33433017317797	6875	1	of	of	IN
nyp.33433017317797	6875	2	foots	foot	NNS
nyp.33433017317797	6875	3	sugar	sugar	NN
nyp.33433017317797	6875	4	of	of	IN
nyp.33433017317797	6875	5	the	the	DT
nyp.33433017317797	6875	6	coarsest	coarse	JJS
nyp.33433017317797	6875	7	brown	brown	JJ
nyp.33433017317797	6875	8	quality	quality	NN
nyp.33433017317797	6875	9	.	.	.
nyp.33433017317797	6876	1	Hotle.—Mash	Hotle.—Mash	NNP
nyp.33433017317797	6876	2	the	the	DT
nyp.33433017317797	6876	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6876	4	(	(	-LRB-
nyp.33433017317797	6876	5	which	which	WDT
nyp.33433017317797	6876	6	should	should	MD
nyp.33433017317797	6876	7	bo	bo	VB
nyp.33433017317797	6876	8	quite	quite	RB
nyp.33433017317797	6876	9	ripe	ripe	JJ
nyp.33433017317797	6876	10	)	)	-RRB-
nyp.33433017317797	6876	11	in	in	IN
nyp.33433017317797	6876	12	a	a	DT
nyp.33433017317797	6876	13	tub	tub	NN
nyp.33433017317797	6876	14	with	with	IN
nyp.33433017317797	6876	15	a	a	DT
nyp.33433017317797	6876	16	mallet	mallet	NN
nyp.33433017317797	6876	17	;	;	:
nyp.33433017317797	6876	18	put	put	VBN
nyp.33433017317797	6876	19	to	to	IN
nyp.33433017317797	6876	20	them	-PRON-	PRP
nyp.33433017317797	6876	21	the	the	DT
nyp.33433017317797	6876	22	water	water	NN
nyp.33433017317797	6876	23	nearly	nearly	RB
nyp.33433017317797	6876	24	milk	milk	NN
nyp.33433017317797	6876	25	-	-	HYPH
nyp.33433017317797	6876	26	warm	warm	JJ
nyp.33433017317797	6876	27	;	;	:
nyp.33433017317797	6876	28	let	let	VB
nyp.33433017317797	6876	29	this	this	DT
nyp.33433017317797	6876	30	stand	stand	VB
nyp.33433017317797	6876	31	24	24	CD
nyp.33433017317797	6876	32	hours	hour	NNS
nyp.33433017317797	6876	33	;	;	:
nyp.33433017317797	6876	34	then	then	RB
nyp.33433017317797	6876	35	strain	strain	VB
nyp.33433017317797	6876	36	.	.	.
nyp.33433017317797	6877	1	it	-PRON-	PRP
nyp.33433017317797	6877	2	through	through	IN
nyp.33433017317797	6877	3	a	a	DT
nyp.33433017317797	6877	4	sieve	sieve	NN
nyp.33433017317797	6877	5	,	,	,
nyp.33433017317797	6877	6	and	and	CC
nyp.33433017317797	6877	7	put	put	VBD
nyp.33433017317797	6877	8	the	the	DT
nyp.33433017317797	6877	9	sugar	sugar	NN
nyp.33433017317797	6877	10	to	to	IN
nyp.33433017317797	6877	11	it	-PRON-	PRP
nyp.33433017317797	6877	12	;	;	:
nyp.33433017317797	6877	13	mix	mix	VB
nyp.33433017317797	6877	14	it	-PRON-	PRP
nyp.33433017317797	6877	15	well	well	RB
nyp.33433017317797	6877	16	,	,	,
nyp.33433017317797	6877	17	and	and	CC
nyp.33433017317797	6877	18	ton	ton	VB
nyp.33433017317797	6877	19	it	-PRON-	PRP
nyp.33433017317797	6877	20	.	.	.
nyp.33433017317797	6878	1	These	these	DT
nyp.33433017317797	6878	2	proportions	proportion	NNS
nyp.33433017317797	6878	3	are	be	VBP
nyp.33433017317797	6878	4	for	for	IN
nyp.33433017317797	6878	5	a	a	DT
nyp.33433017317797	6878	6	9-galIon	9-galion	CD
nyp.33433017317797	6878	7	cask	cask	NN
nyp.33433017317797	6878	8	;	;	:
nyp.33433017317797	6878	9	nod	nod	UH
nyp.33433017317797	6878	10	if	if	IN
nyp.33433017317797	6878	11	it	-PRON-	PRP
nyp.33433017317797	6878	12	benotquite	benotquite	FW
nyp.33433017317797	6878	13	full	full	JJ
nyp.33433017317797	6878	14	,	,	,
nyp.33433017317797	6878	15	more	more	JJR
nyp.33433017317797	6878	16	water	water	NN
nyp.33433017317797	6878	17	must	must	MD
nyp.33433017317797	6878	18	be	be	VB
nyp.33433017317797	6878	19	added	add	VBN
nyp.33433017317797	6878	20	.	.	.
nyp.33433017317797	6879	1	Let	let	VB
nyp.33433017317797	6879	2	the	the	DT
nyp.33433017317797	6879	3	mixture	mixture	NN
nyp.33433017317797	6879	4	be	be	VB
nyp.33433017317797	6879	5	stirred	stir	VBN
nyp.33433017317797	6879	6	from	from	IN
nyp.33433017317797	6879	7	the	the	DT
nyp.33433017317797	6879	8	bottom	bottom	NN
nyp.33433017317797	6879	9	of	of	IN
nyp.33433017317797	6879	10	.	.	.
nyp.33433017317797	6880	1	tie	tie	NN
nyp.33433017317797	6880	2	cask	cask	NN
nyp.33433017317797	6880	3	two	two	CD
nyp.33433017317797	6880	4	or	or	CC
nyp.33433017317797	6880	5	three	three	CD
nyp.33433017317797	6880	6	■	■	NN
nyp.33433017317797	6880	7	tames	tame	VBZ
nyp.33433017317797	6880	8	daily	daily	RB
nyp.33433017317797	6880	9	for	for	IN
nyp.33433017317797	6880	10	three	three	CD
nyp.33433017317797	6880	11	or	or	CC
nyp.33433017317797	6880	12	foufl	foufl	JJ
nyp.33433017317797	6880	13	days	day	NNS
nyp.33433017317797	6880	14	,	,	,
nyp.33433017317797	6880	15	,	,	,
nyp.33433017317797	6880	16	to	to	TO
nyp.33433017317797	6880	17	assist	assist	VB
nyp.33433017317797	6880	18	the	the	DT
nyp.33433017317797	6880	19	nuelting	nuelting	NN
nyp.33433017317797	6880	20	o£	o£	IN
nyp.33433017317797	6880	21	the	the	DT
nyp.33433017317797	6880	22	sugar	sugar	NN
nyp.33433017317797	6880	23	;	;	:
nyp.33433017317797	6880	24	then	then	RB
nyp.33433017317797	6880	25	paste	paste	VB
nyp.33433017317797	6880	26	a	a	DT
nyp.33433017317797	6880	27	pieoe	pieoe	NN
nyp.33433017317797	6880	28	of	of	IN
nyp.33433017317797	6880	29	linen	linen	NN
nyp.33433017317797	6880	30	cloth	cloth	NN
nyp.33433017317797	6880	31	over	over	IN
nyp.33433017317797	6880	32	the	the	DT
nyp.33433017317797	6880	33	bunghole	bunghole	NN
nyp.33433017317797	6880	34	,	,	,
nyp.33433017317797	6880	35	and	and	CC
nyp.33433017317797	6880	36	set	set	VBD
nyp.33433017317797	6880	37	the	the	DT
nyp.33433017317797	6880	38	cask	cask	NN
nyp.33433017317797	6880	39	in	in	IN
nyp.33433017317797	6880	40	a	a	DT
nyp.33433017317797	6880	41	warm	warm	JJ
nyp.33433017317797	6880	42	place	place	NN
nyp.33433017317797	6880	43	,	,	,
nyp.33433017317797	6880	44	but	but	CC
nyp.33433017317797	6880	45	not	not	RB
nyp.33433017317797	6880	46	-in	-in	VBZ
nyp.33433017317797	6880	47	the	the	DT
nyp.33433017317797	6880	48	sun	sun	NN
nyp.33433017317797	6880	49	;	;	:
nyp.33433017317797	6880	50	any	any	DT
nyp.33433017317797	6880	51	corner	corner	NN
nyp.33433017317797	6880	52	of	of	IN
nyp.33433017317797	6880	53	a	a	DT
nyp.33433017317797	6880	54	warm	warm	JJ
nyp.33433017317797	6880	55	kitchen	kitchen	NN
nyp.33433017317797	6880	56	is	be	VBZ
nyp.33433017317797	6880	57	the	the	DT
nyp.33433017317797	6880	58	best	good	JJS
nyp.33433017317797	6880	59	situation	situation	NN
nyp.33433017317797	6880	60	:	:	:
nyp.33433017317797	6880	61	for	for	IN
nyp.33433017317797	6880	62	it	-PRON-	PRP
nyp.33433017317797	6880	63	.	.	.
nyp.33433017317797	6881	1	The	the	DT
nyp.33433017317797	6881	2	,	,	,
nyp.33433017317797	6881	3	following	follow	VBG
nyp.33433017317797	6881	4	spring	spring	NN
nyp.33433017317797	6881	5	it	-PRON-	PRP
nyp.33433017317797	6881	6	should	should	MD
nyp.33433017317797	6881	7	bo	bo	RB
nyp.33433017317797	6881	8	drawn	draw	VBN
nyp.33433017317797	6881	9	off	off	RP
nyp.33433017317797	6881	10	into	into	IN
nyp.33433017317797	6881	11	stone	stone	NN
nyp.33433017317797	6881	12	bottles	bottle	NNS
nyp.33433017317797	6881	13	,	,	,
nyp.33433017317797	6881	14	and	and	CC
nyp.33433017317797	6881	15	the	the	DT
nyp.33433017317797	6881	16	Tinegar	Tinegar	NNP
nyp.33433017317797	6881	17	will	will	MD
nyp.33433017317797	6881	18	be	be	VB
nyp.33433017317797	6881	19	fit	fit	JJ
nyp.33433017317797	6881	20	for	for	IN
nyp.33433017317797	6881	21	use	use	NN
nyp.33433017317797	6881	22	twelve	twelve	CD
nyp.33433017317797	6881	23	months	month	NNS
nyp.33433017317797	6881	24	after	after	IN
nyp.33433017317797	6881	25	it	-PRON-	PRP
nyp.33433017317797	6881	26	is	be	VBZ
nyp.33433017317797	6881	27	made	make	VBN
nyp.33433017317797	6881	28	.	.	.
nyp.33433017317797	6882	1	This	this	DT
nyp.33433017317797	6882	2	,	,	,
nyp.33433017317797	6882	3	will	will	MD
nyp.33433017317797	6882	4	be	be	VB
nyp.33433017317797	6882	5	found	find	VBN
nyp.33433017317797	6882	6	a	a	DT
nyp.33433017317797	6882	7	most	most	RBS
nyp.33433017317797	6882	8	excellent	excellent	JJ
nyp.33433017317797	6882	9	'	'	``
nyp.33433017317797	6882	10	preparatipn	preparatipn	NN
nyp.33433017317797	6882	11	,	,	,
nyp.33433017317797	6882	12	greatly	greatly	RB
nyp.33433017317797	6882	13	su-	su-	RB
nyp.33433017317797	6882	14	perior	perior	NNP
nyp.33433017317797	6882	15	tb	tb	NNP
nyp.33433017317797	6882	16	'	'	POS
nyp.33433017317797	6882	17	milch	milch	NNP
nyp.33433017317797	6882	18	that	that	IN
nyp.33433017317797	6882	19	,	,	,
nyp.33433017317797	6882	20	is	be	VBZ
nyp.33433017317797	6882	21	sold	sell	VBN
nyp.33433017317797	6882	22	under	under	IN
nyp.33433017317797	6882	23	tho	tho	NN
nyp.33433017317797	6882	24	name	name	NN
nyp.33433017317797	6882	25	ofiihe	ofiihe	JJ
nyp.33433017317797	6882	26	best	good	JJS
nyp.33433017317797	6882	27	white	white	NNP
nyp.33433017317797	6882	28	.	.	.
nyp.33433017317797	6883	1	wine	wine	NN
nyp.33433017317797	6883	2	vinegar	vinegar	NN
nyp.33433017317797	6883	3	.	.	.
nyp.33433017317797	6884	1	Many	many	JJ
nyp.33433017317797	6884	2	years	year	NNS
nyp.33433017317797	6884	3	'	'	POS
nyp.33433017317797	6884	4	experience	experience	NN
nyp.33433017317797	6884	5	has	have	VBZ
nyp.33433017317797	6884	6	proved	prove	VBN
nyp.33433017317797	6884	7	that	that	IN
nyp.33433017317797	6884	8	pickle1	pickle1	NN
nyp.33433017317797	6884	9	made	make	VBN
nyp.33433017317797	6884	10	with	with	IN
nyp.33433017317797	6884	11	this	this	DT
nyp.33433017317797	6884	12	vinegar	vinegar	NN
nyp.33433017317797	6884	13	will	will	MD
nyp.33433017317797	6884	14	keep	keep	VB
nyp.33433017317797	6884	15	,	,	,
nyp.33433017317797	6884	16	wfoenj	wfoenj	NNP
nyp.33433017317797	6884	17	bought	buy	VBD
nyp.33433017317797	6884	18	vinegar	vinegar	NN
nyp.33433017317797	6884	19	will	will	MD
nyp.33433017317797	6884	20	not	not	RB
nyp.33433017317797	6884	21	preserve	preserve	VB
nyp.33433017317797	6884	22	the	the	DT
nyp.33433017317797	6884	23	ingredients	ingredient	NNS
nyp.33433017317797	6884	24	.	.	.
nyp.33433017317797	6885	1	The	the	DT
nyp.33433017317797	6885	2	cost	cost	NN
nyp.33433017317797	6885	3	per	per	IN
nyp.33433017317797	6885	4	gallon	gallon	NN
nyp.33433017317797	6885	5	is	be	VBZ
nyp.33433017317797	6885	6	merely	merely	RB
nyp.33433017317797	6885	7	nominal	nominal	JJ
nyp.33433017317797	6885	8	,	,	,
nyp.33433017317797	6885	9	especially	especially	RB
nyp.33433017317797	6885	10	to	to	IN
nyp.33433017317797	6885	11	those	those	DT
nyp.33433017317797	6885	12	who	who	WP
nyp.33433017317797	6885	13	reside	reside	VBP
nyp.33433017317797	6885	14	in	in	IN
nyp.33433017317797	6885	15	the	the	DT
nyp.33433017317797	6885	16	country	country	NN
nyp.33433017317797	6885	17	and	and	CC
nyp.33433017317797	6885	18	grow	grow	VB
nyp.33433017317797	6885	19	their	-PRON-	PRP$
nyp.33433017317797	6885	20	Qwn<'gooseberries	qwn<'gooseberrie	NNS
nyp.33433017317797	6885	21	;	;	:
nyp.33433017317797	6885	22	the	the	DT
nyp.33433017317797	6885	23	.	.	.
nyp.33433017317797	6886	1	coarse	coarse	JJ
nyp.33433017317797	6886	2	sugar	sugar	NN
nyp.33433017317797	6886	3	is	be	VBZ
nyp.33433017317797	6886	4	then	then	RB
nyp.33433017317797	6886	5	the	the	DT
nyp.33433017317797	6886	6	only	only	JJ
nyp.33433017317797	6886	7	ingredient	ingredient	NN
nyp.33433017317797	6886	8	to	to	TO
nyp.33433017317797	6886	9	be	be	VB
nyp.33433017317797	6886	10	purchased	purchase	VBN
nyp.33433017317797	6886	11	.	.	.
nyp.33433017317797	6887	1	Timeir	timeir	NN
nyp.33433017317797	6887	2	—	—	:
nyp.33433017317797	6887	3	To	to	TO
nyp.33433017317797	6887	4	remain	remain	VB
nyp.33433017317797	6887	5	in	in	IN
nyp.33433017317797	6887	6	.	.	.
nyp.33433017317797	6888	1	the	the	DT
nyp.33433017317797	6888	2	cask	cask	NN
nyp.33433017317797	6888	3	9	9	CD
nyp.33433017317797	6888	4	months	month	NNS
nyp.33433017317797	6888	5	.	.	.
nyp.33433017317797	6889	1	Avemage	Avemage	NNP
nyp.33433017317797	6889	2	co»(J	co»(j	NN
nyp.33433017317797	6889	3	when	when	WRB
nyp.33433017317797	6889	4	the	the	DT
nyp.33433017317797	6889	5	gooseberries	gooseberry	NNS
nyp.33433017317797	6889	6	have	have	VBP
nyp.33433017317797	6889	7	to	to	TO
nyp.33433017317797	6889	8	be	be	VB
nyp.33433017317797	6889	9	purchased	purchase	VBN
nyp.33433017317797	6889	10	,	,	,
nyp.33433017317797	6889	11	la	la	NNP
nyp.33433017317797	6889	12	.	.	.
nyp.33433017317797	6890	1	per	per	IN
nyp.33433017317797	6890	2	gallon	gallon	NN
nyp.33433017317797	6890	3	;	;	:
nyp.33433017317797	6890	4	when	when	WRB
nyp.33433017317797	6890	5	they	-PRON-	PRP
nyp.33433017317797	6890	6	are	be	VBP
nyp.33433017317797	6890	7	:	:	:
nyp.33433017317797	6890	8	grown	grow	VBN
nyp.33433017317797	6890	9	at	at	IN
nyp.33433017317797	6890	10	-	-	HYPH
nyp.33433017317797	6890	11	home	home	NN
nyp.33433017317797	6890	12	,	,	,
nyp.33433017317797	6890	13	6tfiipet	6tfiipet	CD
nyp.33433017317797	6890	14	gallon	gallon	NN
nyp.33433017317797	6890	15	.	.	.
nyp.33433017317797	6891	1	iSeastonabki^'Sbis	iSeastonabki^'Sbis	NNP
nyp.33433017317797	6891	2	should)1	should)1	NNP
nyp.33433017317797	6891	3	be	be	VBP
nyp.33433017317797	6891	4	i	i	PRP
nyp.33433017317797	6891	5	made	make	VBD
nyp.33433017317797	6891	6	,	,	,
nyp.33433017317797	6891	7	'	'	''
nyp.33433017317797	6891	8	the	the	DT
nyp.33433017317797	6891	9	end	end	NN
nyp.33433017317797	6891	10	of	of	IN
nyp.33433017317797	6891	11	June	June	NNP
nyp.33433017317797	6891	12	or	or	CC
nyp.33433017317797	6891	13	the	the	DT
nyp.33433017317797	6891	14	beginning	beginning	NN
nyp.33433017317797	6891	15	of	of	IN
nyp.33433017317797	6891	16	July	July	NNP
nyp.33433017317797	6891	17	,	,	,
nyp.33433017317797	6891	18	wham	wham	NNP
nyp.33433017317797	6891	19	gooseberries	gooseberry	NNS
nyp.33433017317797	6891	20	are	be	VBP
nyp.33433017317797	6891	21	ripe	ripe	JJ
nyp.33433017317797	6891	22	;	;	:
nyp.33433017317797	6891	23	and	and	CC
nyp.33433017317797	6891	24	:	:	:
nyp.33433017317797	6891	25	plen-	plen-	XX
nyp.33433017317797	6891	26	difuL'	difuL'	NNPS
nyp.33433017317797	6891	27	.	.	.
nyp.33433017317797	6891	28	MI	MI	NNP
nyp.33433017317797	6891	29	i[",i'//	i[",i'//	NNP
nyp.33433017317797	6891	30	'	'	''
nyp.33433017317797	6891	31	■	■	NN
nyp.33433017317797	6891	32	,	,	,
nyp.33433017317797	6891	33	[	[	-LRB-
nyp.33433017317797	6891	34	^K.	^k.	XX
nyp.33433017317797	6891	35	'	'	''
nyp.33433017317797	6892	1	ff/	ff/	NNP
nyp.33433017317797	6892	2	;	;	,
nyp.33433017317797	6892	3	(	(	-LRB-
nyp.33433017317797	6892	4	.,,1	.,,1	NFP
nyp.33433017317797	6892	5	,	,	,
nyp.33433017317797	6892	6	)	)	-RRB-
nyp.33433017317797	6892	7	i	i	PRP
nyp.33433017317797	6892	8	-,ti	-,ti	NN
nyp.33433017317797	6892	9	}	}	-RRB-
nyp.33433017317797	6892	10	r	r	NNP
nyp.33433017317797	6892	11	.ibii	.ibii	XX
nyp.33433017317797	6892	12	.	.	.
nyp.33433017317797	6893	1	'	'	``
nyp.33433017317797	6893	2	iu	iu	NNP
nyp.33433017317797	6893	3	i',.i1/-	i',.i1/-	NNP
nyp.33433017317797	6893	4	.	.	.
nyp.33433017317797	6894	1	v	v	LS
nyp.33433017317797	6894	2	:	:	:
nyp.33433017317797	6894	3	.	.	.
nyp.33433017317797	6895	1	ii	ii	LS
nyp.33433017317797	6895	2	-	-	HYPH
nyp.33433017317797	6895	3	i'i	i'i	NNP
nyp.33433017317797	6895	4	,	,	,
nyp.33433017317797	6895	5	l.n	l.n	NNP
nyp.33433017317797	6895	6	.	.	NNP
nyp.33433017317797	6895	7	'	'	''
nyp.33433017317797	6896	1	I	-PRON-	PRP
nyp.33433017317797	6896	2	)	)	-RRB-
nyp.33433017317797	6896	3	,	,	,
nyp.33433017317797	6896	4	.,m	.,m	NNP
nyp.33433017317797	6896	5	GtQQSBBEBBY	GtQQSBBEBBY	NNP
nyp.33433017317797	6896	6	WIME	WIME	NNP
nyp.33433017317797	6896	7	,	,	,
nyp.33433017317797	6896	8	Efferves-	Efferves-	NNP
nyp.33433017317797	6896	9	!	!	.
nyp.33433017317797	6896	10	-	-	:
nyp.33433017317797	6896	11	..	..	NFP
nyp.33433017317797	6896	12	Cmgt'Hi	Cmgt'Hi	NNP
nyp.33433017317797	6896	13	tr	tr	NN
nyp.33433017317797	6896	14	,	,	,
nyp.33433017317797	6896	15	>	>	XX
nyp.33433017317797	6896	16	.n'lK	.n'lK	.
nyp.33433017317797	6896	17	«	«	''
nyp.33433017317797	6896	18	(	(	-LRB-
nyp.33433017317797	6896	19	I	-PRON-	PRP
nyp.33433017317797	6896	20	"	"	''
nyp.33433017317797	6896	21	!	!	.
nyp.33433017317797	6897	1	u.	u.	NNP
nyp.33433017317797	6898	1	)	)	-RRB-
nyp.33433017317797	6898	2	[	[	-LRB-
nyp.33433017317797	6898	3	>	>	XX
nyp.33433017317797	6898	4	<	<	XX
nyp.33433017317797	6898	5	lli	lli	NNP
nyp.33433017317797	6898	6	!	!	.
nyp.33433017317797	6899	1	'	'	``
nyp.33433017317797	6899	2	'	'	''
nyp.33433017317797	6899	3	"	"	``
nyp.33433017317797	6899	4	i	i	PRP
nyp.33433017317797	6899	5	IltyveibieMf;—To	IltyveibieMf;—To	NNP
nyp.33433017317797	6899	6	every	every	DT
nyp.33433017317797	6899	7	gallon	gallon	NN
nyp.33433017317797	6899	8	of	of	IN
nyp.33433017317797	6899	9	water	water	NN
nyp.33433017317797	6899	10	allow	allow	VBP
nyp.33433017317797	6899	11	6	6	CD
nyp.33433017317797	6899	12	lbs	lb	NNS
nyp.33433017317797	6899	13	.	.	.
nyp.33433017317797	6900	1	of	of	IN
nyp.33433017317797	6900	2	green	green	JJ
nyp.33433017317797	6900	3	gooseberries	gooseberry	NNS
nyp.33433017317797	6900	4	,	,	,
nyp.33433017317797	6900	5	'	'	''
nyp.33433017317797	6900	6	#	#	$
nyp.33433017317797	6900	7	lbs	lb	NNS
nyp.33433017317797	6900	8	.	.	.
nyp.33433017317797	6901	1	of'romp	of'romp	CD
nyp.33433017317797	6901	2	sugar	sugar	NN
nyp.33433017317797	6901	3	:	:	:
nyp.33433017317797	6901	4	itfbde.—This	itfbde.—This	NNP
nyp.33433017317797	6901	5	wine	wine	NN
nyp.33433017317797	6901	6	Should	Should	MD
nyp.33433017317797	6901	7	be	be	VB
nyp.33433017317797	6901	8	'	'	''
nyp.33433017317797	6901	9	prepared	prepare	VBN
nyp.33433017317797	6901	10	from	from	IN
nyp.33433017317797	6901	11	trflripe'gdbSeberHeSj	trflripe'gdbSeberHeSj	NNP
nyp.33433017317797	6901	12	'	'	''
nyp.33433017317797	6901	13	in	in	IN
nyp.33433017317797	6901	14	o*der	o*der	NNP
nyp.33433017317797	6901	15	ite	ite	NNP
nyp.33433017317797	6901	16	>	>	XX
nyp.33433017317797	6901	17	avoid	avoid	VB
nyp.33433017317797	6901	18	ihe	ihe	DT
nyp.33433017317797	6901	19	flavour	flavour	NN
nyp.33433017317797	6901	20	which	which	WDT
nyp.33433017317797	6901	21	the	the	DT
nyp.33433017317797	6901	22	fruit	fruit	NN
nyp.33433017317797	6901	23	woutdgive'tothe'Wine'Wnenlima	woutdgive'tothe'Wine'Wnenlima	NNP
nyp.33433017317797	6901	24	mature	mature	JJ
nyp.33433017317797	6901	25	StateVl'its	statevl'its	NN
nyp.33433017317797	6901	26	brteWness	brtewness	NN
nyp.33433017317797	6901	27	depetids'iHiore1	depetids'iHiore1	NNS
nyp.33433017317797	6901	28	upon	upon	IN
nyp.33433017317797	6901	29	thetimd	thetimd	NNP
nyp.33433017317797	6901	30	of"botffling	of"botffle	VBG
nyp.33433017317797	6901	31	than	than	IN
nyp.33433017317797	6901	32	upon1	upon1	NNP
nyp.33433017317797	6901	33	thSl(B>-	thSl(B>-	NNP
nyp.33433017317797	6901	34	4iprf«*U4t(l	4iprf«*u4t(l	CD
nyp.33433017317797	6901	35	of1	of1	NN
nyp.33433017317797	6901	36	the'fruit	the'fruit	NNP
nyp.33433017317797	6901	37	j	j	NNP
nyp.33433017317797	6901	38	i	i	NNP
nyp.33433017317797	6901	39	for"efferve8cin£	for"efferve8cin£	NNP
nyp.33433017317797	6901	40	wine	wine	NN
nyp.33433017317797	6901	41	can	can	MD
nyp.33433017317797	6901	42	be	be	VB
nyp.33433017317797	6901	43	<	<	XX
nyp.33433017317797	6901	44	mabVe	mabve	ADD
nyp.33433017317797	6901	45	from	from	IN
nyp.33433017317797	6901	46	fruit	fruit	NN
nyp.33433017317797	6901	47	that	that	WDT
nyp.33433017317797	6901	48	Is	be	VBZ
nyp.33433017317797	6901	49	ripe	ripe	JJ
nyp.33433017317797	6901	50	as	as	RB
nyp.33433017317797	6901	51	well	well	RB
nyp.33433017317797	6901	52	as	as	IN
nyp.33433017317797	6901	53	*	*	NFP
nyp.33433017317797	6901	54	that	that	WDT
nyp.33433017317797	6901	55	which	which	WDT
nyp.33433017317797	6901	56	-is	-i	VBZ
nyp.33433017317797	6901	57	■	■	NFP
nyp.33433017317797	6901	58	unripe	unripe	JJ
nyp.33433017317797	6901	59	'	'	''
nyp.33433017317797	6901	60	.	.	.
nyp.33433017317797	6902	1	The	the	DT
nyp.33433017317797	6902	2	'	'	``
nyp.33433017317797	6902	3	fruit	fruit	NN
nyp.33433017317797	6902	4	should^*&'Se4eoteairaaBllit!iaS'nearly	should^*&'se4eoteairaabllit!ias'nearly	RB
nyp.33433017317797	6902	5	THE	THE	NNP
nyp.33433017317797	6902	6	,	,	,
nyp.33433017317797	6902	7	DICTIONARY	dictionary	NN
nyp.33433017317797	6902	8	OF	of	IN
nyp.33433017317797	6902	9	COOKERY	cookery	NN
nyp.33433017317797	6902	10	.	.	.
nyp.33433017317797	6903	1	Gooseberry	gooseberry	NN
nyp.33433017317797	6903	2	Wipe	Wipe	NNP
nyp.33433017317797	6903	3	attained	attain	VBD
nyp.33433017317797	6903	4	its	-PRON-	PRP$
nyp.33433017317797	6903	5	full	full	JJ
nyp.33433017317797	6903	6	growth	growth	NN
nyp.33433017317797	6903	7	,	,	,
nyp.33433017317797	6903	8	and	and	CC
nyp.33433017317797	6903	9	consequently	consequently	RB
nyp.33433017317797	6903	10	before	before	IN
nyp.33433017317797	6903	11	it	-PRON-	PRP
nyp.33433017317797	6903	12	shows	show	VBZ
nyp.33433017317797	6903	13	any	any	DT
nyp.33433017317797	6903	14	tendency	tendency	NN
nyp.33433017317797	6903	15	to	to	TO
nyp.33433017317797	6903	16	ripen	ripen	VB
nyp.33433017317797	6903	17	.	.	.
nyp.33433017317797	6904	1	Any	any	DT
nyp.33433017317797	6904	2	bruised	bruised	JJ
nyp.33433017317797	6904	3	or	or	CC
nyp.33433017317797	6904	4	decayed	decayed	JJ
nyp.33433017317797	6904	5	berries	berry	NNS
nyp.33433017317797	6904	6	,	,	,
nyp.33433017317797	6904	7	and	and	CC
nyp.33433017317797	6904	8	those	those	DT
nyp.33433017317797	6904	9	that	that	WDT
nyp.33433017317797	6904	10	are	be	VBP
nyp.33433017317797	6904	11	very	very	RB
nyp.33433017317797	6904	12	small	small	JJ
nyp.33433017317797	6904	13	,	,	,
nyp.33433017317797	6904	14	should	should	MD
nyp.33433017317797	6904	15	be	be	VB
nyp.33433017317797	6904	16	rejected	reject	VBN
nyp.33433017317797	6904	17	.	.	.
nyp.33433017317797	6905	1	The	the	DT
nyp.33433017317797	6905	2	blossom	blossom	NN
nyp.33433017317797	6905	3	and	and	CC
nyp.33433017317797	6905	4	stalk	stalk	VB
nyp.33433017317797	6905	5	ends	end	NNS
nyp.33433017317797	6905	6	should	should	MD
nyp.33433017317797	6905	7	be	be	VB
nyp.33433017317797	6905	8	removed	remove	VBN
nyp.33433017317797	6905	9	,	,	,
nyp.33433017317797	6905	10	and	and	CC
nyp.33433017317797	6905	11	the	the	DT
nyp.33433017317797	6905	12	fruit	fruit	NN
nyp.33433017317797	6905	13	well	well	RB
nyp.33433017317797	6905	14	bruised	bruise	VBN
nyp.33433017317797	6905	15	in	in	IN
nyp.33433017317797	6905	16	a	a	DT
nyp.33433017317797	6905	17	,	,	,
nyp.33433017317797	6905	18	tub	tub	NN
nyp.33433017317797	6905	19	or	or	CC
nyp.33433017317797	6905	20	pan	pan	NN
nyp.33433017317797	6905	21	,	,	,
nyp.33433017317797	6905	22	in	in	IN
nyp.33433017317797	6905	23	such	such	JJ
nyp.33433017317797	6905	24	quantities	quantity	NNS
nyp.33433017317797	6905	25	as	as	IN
nyp.33433017317797	6905	26	to	to	TO
nyp.33433017317797	6905	27	insure	insure	VB
nyp.33433017317797	6905	28	each	each	DT
nyp.33433017317797	6905	29	berry	berry	NN
nyp.33433017317797	6905	30	being	be	VBG
nyp.33433017317797	6905	31	broken	break	VBN
nyp.33433017317797	6905	32	without	without	IN
nyp.33433017317797	6905	33	crushing	crush	VBG
nyp.33433017317797	6905	34	the	the	DT
nyp.33433017317797	6905	35	seeds	seed	NNS
nyp.33433017317797	6905	36	.	.	.
nyp.33433017317797	6906	1	Pour	pour	VB
nyp.33433017317797	6906	2	the	the	DT
nyp.33433017317797	6906	3	water	water	NN
nyp.33433017317797	6906	4	(	(	-LRB-
nyp.33433017317797	6906	5	which	which	WDT
nyp.33433017317797	6906	6	should	should	MD
nyp.33433017317797	6906	7	be	be	VB
nyp.33433017317797	6906	8	warm	warm	JJ
nyp.33433017317797	6906	9	)	)	-RRB-
nyp.33433017317797	6906	10	on	on	IN
nyp.33433017317797	6906	11	the	the	DT
nyp.33433017317797	6906	12	fruit	fruit	NN
nyp.33433017317797	6906	13	,	,	,
nyp.33433017317797	6906	14	squeeze	squeeze	VB
nyp.33433017317797	6906	15	and	and	CC
nyp.33433017317797	6906	16	stir	stir	VB
nyp.33433017317797	6906	17	it	-PRON-	PRP
nyp.33433017317797	6906	18	with	with	IN
nyp.33433017317797	6906	19	the	the	DT
nyp.33433017317797	6906	20	hand	hand	NN
nyp.33433017317797	6906	21	until	until	IN
nyp.33433017317797	6906	22	all	all	PDT
nyp.33433017317797	6906	23	the	the	DT
nyp.33433017317797	6906	24	pulp	pulp	NN
nyp.33433017317797	6906	25	is	be	VBZ
nyp.33433017317797	6906	26	removed	remove	VBN
nyp.33433017317797	6906	27	from	from	IN
nyp.33433017317797	6906	28	the	the	DT
nyp.33433017317797	6906	29	skin	skin	NN
nyp.33433017317797	6906	30	and	and	CC
nyp.33433017317797	6906	31	seeds	seed	NNS
nyp.33433017317797	6906	32	,	,	,
nyp.33433017317797	6906	33	and	and	CC
nyp.33433017317797	6906	34	cover	cover	VB
nyp.33433017317797	6906	35	the	the	DT
nyp.33433017317797	6906	36	whole	whole	NN
nyp.33433017317797	6906	37	closely	closely	RB
nyp.33433017317797	6906	38	for	for	IN
nyp.33433017317797	6906	39	24	24	CD
nyp.33433017317797	6906	40	hours	hour	NNS
nyp.33433017317797	6906	41	;	;	:
nyp.33433017317797	6906	42	after	after	IN
nyp.33433017317797	6906	43	which	which	WDT
nyp.33433017317797	6906	44	,	,	,
nyp.33433017317797	6906	45	strain	strain	VB
nyp.33433017317797	6906	46	it	-PRON-	PRP
nyp.33433017317797	6906	47	through	through	IN
nyp.33433017317797	6906	48	a	a	DT
nyp.33433017317797	6906	49	coarse	coarse	JJ
nyp.33433017317797	6906	50	bag	bag	NN
nyp.33433017317797	6906	51	,	,	,
nyp.33433017317797	6906	52	and	and	CC
nyp.33433017317797	6906	53	press	press	VB
nyp.33433017317797	6906	54	it	-PRON-	PRP
nyp.33433017317797	6906	55	with	with	IN
nyp.33433017317797	6906	56	as	as	RB
nyp.33433017317797	6906	57	much	much	JJ
nyp.33433017317797	6906	58	force	force	NN
nyp.33433017317797	6906	59	as	as	IN
nyp.33433017317797	6906	60	oan	oan	NNP
nyp.33433017317797	6906	61	be	be	VB
nyp.33433017317797	6906	62	conveniently	conveniently	RB
nyp.33433017317797	6906	63	applied	apply	VBN
nyp.33433017317797	6906	64	,	,	,
nyp.33433017317797	6906	65	to	to	TO
nyp.33433017317797	6906	66	extract	extract	VB
nyp.33433017317797	6906	67	the	the	DT
nyp.33433017317797	6906	68	whole	whole	NN
nyp.33433017317797	6906	69	of	of	IN
nyp.33433017317797	6906	70	the	the	DT
nyp.33433017317797	6906	71	juice	juice	NN
nyp.33433017317797	6906	72	and	and	CC
nyp.33433017317797	6906	73	liquor	liquor	NN
nyp.33433017317797	6906	74	the	the	DT
nyp.33433017317797	6906	75	fruit	fruit	NN
nyp.33433017317797	6906	76	may	may	MD
nyp.33433017317797	6906	77	contain	contain	VB
nyp.33433017317797	6906	78	.	.	.
nyp.33433017317797	6907	1	To	to	IN
nyp.33433017317797	6907	2	every	every	DT
nyp.33433017317797	6907	3	40	40	CD
nyp.33433017317797	6907	4	or	or	CC
nyp.33433017317797	6907	5	50	50	CD
nyp.33433017317797	6907	6	lbs	lb	NNS
nyp.33433017317797	6907	7	.	.	.
nyp.33433017317797	6908	1	of	of	IN
nyp.33433017317797	6908	2	fruit	fruit	NN
nyp.33433017317797	6908	3	one	one	CD
nyp.33433017317797	6908	4	gallon	gallon	NN
nyp.33433017317797	6908	5	more	more	JJR
nyp.33433017317797	6908	6	of	of	IN
nyp.33433017317797	6908	7	hot	hot	JJ
nyp.33433017317797	6908	8	water	water	NN
nyp.33433017317797	6908	9	may	may	MD
nyp.33433017317797	6908	10	be	be	VB
nyp.33433017317797	6908	11	passed	pass	VBN
nyp.33433017317797	6908	12	through	through	IN
nyp.33433017317797	6908	13	the	the	DT
nyp.33433017317797	6908	14	marc	marc	NNP
nyp.33433017317797	6908	15	,	,	,
nyp.33433017317797	6908	16	or	or	CC
nyp.33433017317797	6908	17	husks	husk	NNS
nyp.33433017317797	6908	18	,	,	,
nyp.33433017317797	6908	19	in	in	IN
nyp.33433017317797	6908	20	order	order	NN
nyp.33433017317797	6908	21	to	to	TO
nyp.33433017317797	6908	22	obtain	obtain	VB
nyp.33433017317797	6908	23	any	any	DT
nyp.33433017317797	6908	24	soluble	soluble	JJ
nyp.33433017317797	6908	25	matter	matter	NN
nyp.33433017317797	6908	26	that	that	WDT
nyp.33433017317797	6908	27	may	may	MD
nyp.33433017317797	6908	28	remain	remain	VB
nyp.33433017317797	6908	29	,	,	,
nyp.33433017317797	6908	30	and	and	CC
nyp.33433017317797	6908	31	be	be	VB
nyp.33433017317797	6908	32	again	again	RB
nyp.33433017317797	6908	33	pressed	press	VBN
nyp.33433017317797	6908	34	.	.	.
nyp.33433017317797	6909	1	The	the	DT
nyp.33433017317797	6909	2	juice	juice	NN
nyp.33433017317797	6909	3	should	should	MD
nyp.33433017317797	6909	4	be	be	VB
nyp.33433017317797	6909	5	put	put	VBN
nyp.33433017317797	6909	6	into	into	IN
nyp.33433017317797	6909	7	a	a	DT
nyp.33433017317797	6909	8	tub	tub	NN
nyp.33433017317797	6909	9	or	or	CC
nyp.33433017317797	6909	10	pan	pan	NN
nyp.33433017317797	6909	11	of	of	IN
nyp.33433017317797	6909	12	sufficient	sufficient	JJ
nyp.33433017317797	6909	13	size	size	NN
nyp.33433017317797	6909	14	to	to	TO
nyp.33433017317797	6909	15	contain	contain	VB
nyp.33433017317797	6909	16	all	all	DT
nyp.33433017317797	6909	17	of	of	IN
nyp.33433017317797	6909	18	it	-PRON-	PRP
nyp.33433017317797	6909	19	,	,	,
nyp.33433017317797	6909	20	and	and	CC
nyp.33433017317797	6909	21	the	the	DT
nyp.33433017317797	6909	22	sugar	sugar	NN
nyp.33433017317797	6909	23	added	add	VBD
nyp.33433017317797	6909	24	to	to	IN
nyp.33433017317797	6909	25	it	-PRON-	PRP
nyp.33433017317797	6909	26	.	.	.
nyp.33433017317797	6910	1	Let	let	VB
nyp.33433017317797	6910	2	it	-PRON-	PRP
nyp.33433017317797	6910	3	be	be	VB
nyp.33433017317797	6910	4	well	well	RB
nyp.33433017317797	6910	5	stirred	stir	VBN
nyp.33433017317797	6910	6	until	until	IN
nyp.33433017317797	6910	7	the	the	DT
nyp.33433017317797	6910	8	sugar	sugar	NN
nyp.33433017317797	6910	9	is	be	VBZ
nyp.33433017317797	6910	10	dissolved	dissolve	VBN
nyp.33433017317797	6910	11	,	,	,
nyp.33433017317797	6910	12	and	and	CC
nyp.33433017317797	6910	13	place	place	VB
nyp.33433017317797	6910	14	the	the	DT
nyp.33433017317797	6910	15	pan	pan	NN
nyp.33433017317797	6910	16	in	in	IN
nyp.33433017317797	6910	17	a	a	DT
nyp.33433017317797	6910	18	warm	warm	JJ
nyp.33433017317797	6910	19	situation	situation	NN
nyp.33433017317797	6910	20	;	;	:
nyp.33433017317797	6910	21	keep	keep	VB
nyp.33433017317797	6910	22	it	-PRON-	PRP
nyp.33433017317797	6910	23	closely	closely	RB
nyp.33433017317797	6910	24	covered	cover	VBN
nyp.33433017317797	6910	25	,	,	,
nyp.33433017317797	6910	26	and	and	CC
nyp.33433017317797	6910	27	let	let	VB
nyp.33433017317797	6910	28	it	-PRON-	PRP
nyp.33433017317797	6910	29	ferment	ferment	VB
nyp.33433017317797	6910	30	for	for	IN
nyp.33433017317797	6910	31	a	a	DT
nyp.33433017317797	6910	32	day	day	NN
nyp.33433017317797	6910	33	or	or	CC
nyp.33433017317797	6910	34	two	two	CD
nyp.33433017317797	6910	35	'	'	''
nyp.33433017317797	6910	36	.	.	.
nyp.33433017317797	6911	1	It	-PRON-	PRP
nyp.33433017317797	6911	2	must	must	MD
nyp.33433017317797	6911	3	then	then	RB
nyp.33433017317797	6911	4	be	be	VB
nyp.33433017317797	6911	5	drawn	draw	VBN
nyp.33433017317797	6911	6	off	off	RP
nyp.33433017317797	6911	7	into	into	IN
nyp.33433017317797	6911	8	clean	clean	JJ
nyp.33433017317797	6911	9	casks	cask	NNS
nyp.33433017317797	6911	10	,	,	,
nyp.33433017317797	6911	11	placed	place	VBD
nyp.33433017317797	6911	12	a	a	DT
nyp.33433017317797	6911	13	little	little	JJ
nyp.33433017317797	6911	14	on	on	IN
nyp.33433017317797	6911	15	one	one	CD
nyp.33433017317797	6911	16	side	side	NN
nyp.33433017317797	6911	17	for	for	IN
nyp.33433017317797	6911	18	the	the	DT
nyp.33433017317797	6911	19	scum	scum	NN
nyp.33433017317797	6911	20	that	that	WDT
nyp.33433017317797	6911	21	arises	arise	VBZ
nyp.33433017317797	6911	22	to	to	TO
nyp.33433017317797	6911	23	be	be	VB
nyp.33433017317797	6911	24	thrown	throw	VBN
nyp.33433017317797	6911	25	out	out	RP
nyp.33433017317797	6911	26	,	,	,
nyp.33433017317797	6911	27	and	and	CC
nyp.33433017317797	6911	28	the	the	DT
nyp.33433017317797	6911	29	casks	cask	NNS
nyp.33433017317797	6911	30	kept	keep	VBD
nyp.33433017317797	6911	31	tilled	till	VBN
nyp.33433017317797	6911	32	with	with	IN
nyp.33433017317797	6911	33	the	the	DT
nyp.33433017317797	6911	34	remaining	remain	VBG
nyp.33433017317797	6911	35	"	"	``
nyp.33433017317797	6911	36	must	must	MD
nyp.33433017317797	6911	37	,	,	,
nyp.33433017317797	6911	38	"	"	''
nyp.33433017317797	6911	39	that	that	WDT
nyp.33433017317797	6911	40	should	should	MD
nyp.33433017317797	6911	41	be	be	VB
nyp.33433017317797	6911	42	re-	re-	RB
nyp.33433017317797	6911	43	served	serve	VBN
nyp.33433017317797	6911	44	for	for	IN
nyp.33433017317797	6911	45	that	that	DT
nyp.33433017317797	6911	46	purpose	purpose	NN
nyp.33433017317797	6911	47	.	.	.
nyp.33433017317797	6912	1	When	when	WRB
nyp.33433017317797	6912	2	the	the	DT
nyp.33433017317797	6912	3	active	active	JJ
nyp.33433017317797	6912	4	fermentation	fermentation	NN
nyp.33433017317797	6912	5	has	have	VBZ
nyp.33433017317797	6912	6	ceased	cease	VBN
nyp.33433017317797	6912	7	,	,	,
nyp.33433017317797	6912	8	the	the	DT
nyp.33433017317797	6912	9	casks	cask	NNS
nyp.33433017317797	6912	10	should	should	MD
nyp.33433017317797	6912	11	be	be	VB
nyp.33433017317797	6912	12	plugged	plug	VBN
nyp.33433017317797	6912	13	upright	upright	RB
nyp.33433017317797	6912	14	,	,	,
nyp.33433017317797	6912	15	again	again	RB
nyp.33433017317797	6912	16	filled	fill	VBN
nyp.33433017317797	6912	17	;	;	:
nyp.33433017317797	6912	18	if	if	IN
nyp.33433017317797	6912	19	neces-	neces-	NNP
nyp.33433017317797	6912	20	sary	sary	NNP
nyp.33433017317797	6912	21	,	,	,
nyp.33433017317797	6912	22	the	the	DT
nyp.33433017317797	6912	23	btmgs	btmgs	NN
nyp.33433017317797	6912	24	be	be	VB
nyp.33433017317797	6912	25	put	put	VBN
nyp.33433017317797	6912	26	in	in	RP
nyp.33433017317797	6912	27	loosely	loosely	RB
nyp.33433017317797	6912	28	,	,	,
nyp.33433017317797	6912	29	and	and	CC
nyp.33433017317797	6912	30	,	,	,
nyp.33433017317797	6912	31	after	after	IN
nyp.33433017317797	6912	32	a	a	DT
nyp.33433017317797	6912	33	few	few	JJ
nyp.33433017317797	6912	34	days	day	NNS
nyp.33433017317797	6912	35	,	,	,
nyp.33433017317797	6912	36	when	when	WRB
nyp.33433017317797	6912	37	the	the	DT
nyp.33433017317797	6912	38	fermentation	fermentation	NN
nyp.33433017317797	6912	39	is	be	VBZ
nyp.33433017317797	6912	40	a	a	DT
nyp.33433017317797	6912	41	little	little	RB
nyp.33433017317797	6912	42	more	more	RBR
nyp.33433017317797	6912	43	languid	languid	JJ
nyp.33433017317797	6912	44	(	(	-LRB-
nyp.33433017317797	6912	45	which	which	WDT
nyp.33433017317797	6912	46	may	may	MD
nyp.33433017317797	6912	47	be	be	VB
nyp.33433017317797	6912	48	known	know	VBN
nyp.33433017317797	6912	49	by	by	IN
nyp.33433017317797	6912	50	the	the	DT
nyp.33433017317797	6912	51	hissing	hiss	VBG
nyp.33433017317797	6912	52	noise	noise	NN
nyp.33433017317797	6912	53	ceasing	cease	VBG
nyp.33433017317797	6912	54	)	)	-RRB-
nyp.33433017317797	6912	55	,	,	,
nyp.33433017317797	6912	56	the	the	DT
nyp.33433017317797	6912	57	bungs	bung	NNS
nyp.33433017317797	6912	58	should	should	MD
nyp.33433017317797	6912	59	be	be	VB
nyp.33433017317797	6912	60	driven	drive	VBN
nyp.33433017317797	6912	61	in	in	IN
nyp.33433017317797	6912	62	'	'	``
nyp.33433017317797	6912	63	tight	tight	JJ
nyp.33433017317797	6912	64	,	,	,
nyp.33433017317797	6912	65	and	and	CC
nyp.33433017317797	6912	66	a	a	DT
nyp.33433017317797	6912	67	spile	spile	NN
nyp.33433017317797	6912	68	-	-	HYPH
nyp.33433017317797	6912	69	hole	hole	NN
nyp.33433017317797	6912	70	made	make	VBN
nyp.33433017317797	6912	71	,	,	,
nyp.33433017317797	6912	72	to	to	TO
nyp.33433017317797	6912	73	give	give	VB
nyp.33433017317797	6912	74	vent	vent	NN
nyp.33433017317797	6912	75	if	if	IN
nyp.33433017317797	6912	76	necessary	necessary	JJ
nyp.33433017317797	6912	77	.	.	.
nyp.33433017317797	6913	1	About	about	IN
nyp.33433017317797	6913	2	November	November	NNP
nyp.33433017317797	6913	3	or	or	CC
nyp.33433017317797	6913	4	December	December	NNP
nyp.33433017317797	6913	5	,	,	,
nyp.33433017317797	6913	6	on	on	IN
nyp.33433017317797	6913	7	a	a	DT
nyp.33433017317797	6913	8	clear	clear	JJ
nyp.33433017317797	6913	9	fine	fine	JJ
nyp.33433017317797	6913	10	day	day	NN
nyp.33433017317797	6913	11	,	,	,
nyp.33433017317797	6913	12	the	the	DT
nyp.33433017317797	6913	13	wine	wine	NN
nyp.33433017317797	6913	14	should	should	MD
nyp.33433017317797	6913	15	be	be	VB
nyp.33433017317797	6913	16	racked	rack	VBN
nyp.33433017317797	6913	17	from	from	IN
nyp.33433017317797	6913	18	its	-PRON-	PRP$
nyp.33433017317797	6913	19	lees	lee	NNS
nyp.33433017317797	6913	20	into	into	IN
nyp.33433017317797	6913	21	clean	clean	JJ
nyp.33433017317797	6913	22	casks	cask	NNS
nyp.33433017317797	6913	23	,	,	,
nyp.33433017317797	6913	24	which	which	WDT
nyp.33433017317797	6913	25	may	may	MD
nyp.33433017317797	6913	26	be	be	VB
nyp.33433017317797	6913	27	rinsed	rinse	VBN
nyp.33433017317797	6913	28	with	with	IN
nyp.33433017317797	6913	29	brandy	brandy	NN
nyp.33433017317797	6913	30	.	.	.
nyp.33433017317797	6914	1	After	after	IN
nyp.33433017317797	6914	2	a	a	DT
nyp.33433017317797	6914	3	month	month	NN
nyp.33433017317797	6914	4	,	,	,
nyp.33433017317797	6914	5	it	-PRON-	PRP
nyp.33433017317797	6914	6	shouldJba	shouldJba	VBZ
nyp.33433017317797	6914	7	examined	examine	VBN
nyp.33433017317797	6914	8	to	to	TO
nyp.33433017317797	6914	9	see	see	VB
nyp.33433017317797	6914	10	if	if	IN
nyp.33433017317797	6914	11	it	-PRON-	PRP
nyp.33433017317797	6914	12	is	be	VBZ
nyp.33433017317797	6914	13	suffi-	suffi-	VBN
nyp.33433017317797	6914	14	ciently	ciently	RB
nyp.33433017317797	6914	15	clear	clear	JJ
nyp.33433017317797	6914	16	for	for	IN
nyp.33433017317797	6914	17	bottling	bottling	NN
nyp.33433017317797	6914	18	;	;	:
nyp.33433017317797	6914	19	if	if	IN
nyp.33433017317797	6914	20	noiy	noiy	NNP
nyp.33433017317797	6914	21	it	-PRON-	PRP
nyp.33433017317797	6914	22	must	must	MD
nyp.33433017317797	6914	23	be	be	VB
nyp.33433017317797	6914	24	fined	fine	VBN
nyp.33433017317797	6914	25	with	with	IN
nyp.33433017317797	6914	26	isinglass	isinglass	NN
nyp.33433017317797	6914	27	,	,	,
nyp.33433017317797	6914	28	which	which	WDT
nyp.33433017317797	6914	29	may	may	MD
nyp.33433017317797	6914	30	be	be	VB
nyp.33433017317797	6914	31	dissolved	dissolve	VBN
nyp.33433017317797	6914	32	in	in	IN
nyp.33433017317797	6914	33	some	some	DT
nyp.33433017317797	6914	34	of	of	IN
nyp.33433017317797	6914	35	the	the	DT
nyp.33433017317797	6914	36	wine	wine	NN
nyp.33433017317797	6914	37	:	:	:
nyp.33433017317797	6914	38	1	1	CD
nyp.33433017317797	6914	39	oz	oz	CD
nyp.33433017317797	6914	40	.	.	.
nyp.33433017317797	6915	1	will	will	MD
nyp.33433017317797	6915	2	joe	joe	NNP
nyp.33433017317797	6915	3	sufficient	sufficient	JJ
nyp.33433017317797	6915	4	for	for	IN
nyp.33433017317797	6915	5	9	9	CD
nyp.33433017317797	6915	6	gallons	gallon	NNS
nyp.33433017317797	6915	7	.	.	.
nyp.33433017317797	6916	1	In	in	IN
nyp.33433017317797	6916	2	bottling	bottle	VBG
nyp.33433017317797	6916	3	tho	tho	NN
nyp.33433017317797	6916	4	wine	wine	NN
nyp.33433017317797	6916	5	,	,	,
nyp.33433017317797	6916	6	i	i	PRP
nyp.33433017317797	6916	7	it	-PRON-	PRP
nyp.33433017317797	6916	8	will	will	MD
nyp.33433017317797	6916	9	be	be	VB
nyp.33433017317797	6916	10	necessary	necessary	JJ
nyp.33433017317797	6916	11	to	to	TO
nyp.33433017317797	6916	12	wire	wire	VB
nyp.33433017317797	6916	13	the	the	DT
nyp.33433017317797	6916	14	corks	cork	NNS
nyp.33433017317797	6916	15	down	down	RP
nyp.33433017317797	6916	16	,	,	,
nyp.33433017317797	6916	17	or	or	CC
nyp.33433017317797	6916	18	to	to	TO
nyp.33433017317797	6916	19	tie	tie	VB
nyp.33433017317797	6916	20	.	.	.
nyp.33433017317797	6917	1	them	-PRON-	PRP
nyp.33433017317797	6917	2	down	down	RP
nyp.33433017317797	6917	3	with	with	IN
nyp.33433017317797	6917	4	string	string	NN
nyp.33433017317797	6917	5	..	..	.
nyp.33433017317797	6917	6	Old	old	JJ
nyp.33433017317797	6917	7	champagne	champagne	NN
nyp.33433017317797	6917	8	bottles	bottle	NNS
nyp.33433017317797	6917	9	are	be	VBP
nyp.33433017317797	6917	10	the	the	DT
nyp.33433017317797	6917	11	best	good	JJS
nyp.33433017317797	6917	12	for	for	IN
nyp.33433017317797	6917	13	this	this	DT
nyp.33433017317797	6917	14	wine	wine	NN
nyp.33433017317797	6917	15	.	.	.
nyp.33433017317797	6918	1	In	in	IN
nyp.33433017317797	6918	2	March	March	NNP
nyp.33433017317797	6918	3	or	or	CC
nyp.33433017317797	6918	4	April	April	NNP
nyp.33433017317797	6918	5	,	,	,
nyp.33433017317797	6918	6	or	or	CC
nyp.33433017317797	6918	7	when	when	WRB
nyp.33433017317797	6918	8	,	,	,
nyp.33433017317797	6918	9	the	the	DT
nyp.33433017317797	6918	10	gooseberry	gooseberry	NN
nyp.33433017317797	6918	11	bushes	bush	NNS
nyp.33433017317797	6918	12	begin	begin	VBP
nyp.33433017317797	6918	13	to	to	TO
nyp.33433017317797	6918	14	blossom	blossom	VB
nyp.33433017317797	6918	15	,	,	,
nyp.33433017317797	6918	16	the	the	DT
nyp.33433017317797	6918	17	wine	wine	NN
nyp.33433017317797	6918	18	must	must	MD
nyp.33433017317797	6918	19	be	be	VB
nyp.33433017317797	6918	20	bottled	bottle	VBN
nyp.33433017317797	6918	21	,	,	,
nyp.33433017317797	6918	22	in	in	IN
nyp.33433017317797	6918	23	order	order	NN
nyp.33433017317797	6918	24	to	to	TO
nyp.33433017317797	6918	25	insure	insure	VB
nyp.33433017317797	6918	26	its	-PRON-	PRP$
nyp.33433017317797	6918	27	being	be	VBG
nyp.33433017317797	6918	28	effervescing	effervescing	NN
nyp.33433017317797	6918	29	.	.	.
nyp.33433017317797	6919	1	Sea-	Sea-	NNP
nyp.33433017317797	6919	2	tonabli.—Make	tonabli.—make	CD
nyp.33433017317797	6919	3	this	this	DT
nyp.33433017317797	6919	4	the	the	DT
nyp.33433017317797	6919	5	end	end	NN
nyp.33433017317797	6919	6	of	of	IN
nyp.33433017317797	6919	7	May	May	NNP
nyp.33433017317797	6919	8	or	or	CC
nyp.33433017317797	6919	9	be-	be-	VB
nyp.33433017317797	6919	10	ginning	ginning	NN
nyp.33433017317797	6919	11	ot	ot	NNP
nyp.33433017317797	6919	12	June	June	NNP
nyp.33433017317797	6919	13	,	,	,
nyp.33433017317797	6919	14	before	before	IN
nyp.33433017317797	6919	15	the	the	DT
nyp.33433017317797	6919	16	berries	berry	NNS
nyp.33433017317797	6919	17	ripen	ripen	VBP
nyp.33433017317797	6919	18	.	.	.
nyp.33433017317797	6920	1	GRAVIES	gravy	NNS
nyp.33433017317797	6920	2	,	,	,
nyp.33433017317797	6920	3	General	General	NNP
nyp.33433017317797	6920	4	Stock	Stock	NNP
nyp.33433017317797	6920	5	for	for	IN
nyp.33433017317797	6920	6	.	.	.
nyp.33433017317797	6921	1	By	by	IN
nyp.33433017317797	6921	2	tho	tho	JJ
nyp.33433017317797	6921	3	addition	addition	NN
nyp.33433017317797	6921	4	of	of	IN
nyp.33433017317797	6921	5	various	various	JJ
nyp.33433017317797	6921	6	store	store	NN
nyp.33433017317797	6921	7	sauces	sauce	NNS
nyp.33433017317797	6921	8	,	,	,
nyp.33433017317797	6921	9	thickening	thickening	NN
nyp.33433017317797	6921	10	and	and	CC
nyp.33433017317797	6921	11	flavouring	flavouring	NN
nyp.33433017317797	6921	12	,	,	,
nyp.33433017317797	6921	13	good	good	JJ
nyp.33433017317797	6921	14	stock	stock	NN
nyp.33433017317797	6921	15	may	may	MD
nyp.33433017317797	6921	16	be	be	VB
nyp.33433017317797	6921	17	converted	convert	VBN
nyp.33433017317797	6921	18	into	into	IN
nyp.33433017317797	6921	19	good	good	JJ
nyp.33433017317797	6921	20	gravies	gravy	NNS
nyp.33433017317797	6921	21	.	.	.
nyp.33433017317797	6922	1	It	-PRON-	PRP
nyp.33433017317797	6922	2	should	should	MD
nyp.33433017317797	6922	3	bo	bo	VB
nyp.33433017317797	6922	4	borne	borne	VB
nyp.33433017317797	6922	5	in	in	IN
nyp.33433017317797	6922	6	mind	mind	NN
nyp.33433017317797	6922	7	,	,	,
nyp.33433017317797	6922	8	however	however	RB
nyp.33433017317797	6922	9	,	,	,
nyp.33433017317797	6922	10	that	that	IN
nyp.33433017317797	6922	11	the	the	DT
nyp.33433017317797	6922	12	goodness	goodness	NN
nyp.33433017317797	6922	13	and	and	CC
nyp.33433017317797	6922	14	strength	strength	NN
nyp.33433017317797	6922	15	of	of	IN
nyp.33433017317797	6922	16	spicos	spicos	NNP
nyp.33433017317797	6922	17	,	,	,
nyp.33433017317797	6922	18	wines	wine	NNS
nyp.33433017317797	6922	19	,	,	,
nyp.33433017317797	6922	20	flavourings	flavouring	NNS
nyp.33433017317797	6922	21	,	,	,
nyp.33433017317797	6922	22	ko	ko	NNP
nyp.33433017317797	6922	23	.	.	NNP
nyp.33433017317797	6922	24	,	,	,
nyp.33433017317797	6922	25	evaporate	evaporate	VB
nyp.33433017317797	6922	26	,	,	,
nyp.33433017317797	6922	27	and	and	CC
nyp.33433017317797	6922	28	that	that	IN
nyp.33433017317797	6922	29	they	-PRON-	PRP
nyp.33433017317797	6922	30	lose	lose	VBP
nyp.33433017317797	6922	31	a	a	DT
nyp.33433017317797	6922	32	great	great	JJ
nyp.33433017317797	6922	33	doal	doal	NN
nyp.33433017317797	6922	34	of	of	IN
nyp.33433017317797	6922	35	their	-PRON-	PRP$
nyp.33433017317797	6922	36	fra-	fra-	NN
nyp.33433017317797	6922	37	grance	grance	NN
nyp.33433017317797	6922	38	if	if	IN
nyp.33433017317797	6922	39	added	add	VBN
nyp.33433017317797	6922	40	to	to	IN
nyp.33433017317797	6922	41	the	the	DT
nyp.33433017317797	6922	42	gravy	gravy	NN
nyp.33433017317797	6922	43	a	a	DT
nyp.33433017317797	6922	44	longtime	longtime	NN
nyp.33433017317797	6922	45	before	before	IN
nyp.33433017317797	6922	46	they	-PRON-	PRP
nyp.33433017317797	6922	47	are	be	VBP
nyp.33433017317797	6922	48	wanted	want	VBN
nyp.33433017317797	6922	49	.	.	.
nyp.33433017317797	6923	1	If	if	IN
nyp.33433017317797	6923	2	this	this	DT
nyp.33433017317797	6923	3	point	point	NN
nyp.33433017317797	6923	4	is	be	VBZ
nyp.33433017317797	6923	5	attended	attend	VBN
nyp.33433017317797	6923	6	to	to	IN
nyp.33433017317797	6923	7	,	,	,
nyp.33433017317797	6923	8	a	a	DT
nyp.33433017317797	6923	9	saving	saving	NN
nyp.33433017317797	6923	10	of	of	IN
nyp.33433017317797	6923	11	ono	ono	NNP
nyp.33433017317797	6923	12	half	half	PDT
nyp.33433017317797	6923	13	the	the	DT
nyp.33433017317797	6923	14	quantity	quantity	NN
nyp.33433017317797	6923	15	of	of	IN
nyp.33433017317797	6923	16	these	these	DT
nyp.33433017317797	6923	17	ingredients	ingredient	NNS
nyp.33433017317797	6923	18	will	will	MD
nyp.33433017317797	6923	19	be	be	VB
nyp.33433017317797	6923	20	effected	effect	VBN
nyp.33433017317797	6923	21	,	,	,
nyp.33433017317797	6923	22	as	as	IN
nyp.33433017317797	6923	23	,	,	,
nyp.33433017317797	6923	24	with	with	IN
nyp.33433017317797	6923	25	long	long	JJ
nyp.33433017317797	6923	26	boiling	boiling	NN
nyp.33433017317797	6923	27	,	,	,
nyp.33433017317797	6923	28	the	the	DT
nyp.33433017317797	6923	29	fla-	fla-	JJ
nyp.33433017317797	6923	30	vour	vour	NN
nyp.33433017317797	6923	31	almost	almost	RB
nyp.33433017317797	6923	32	entirely	entirely	RB
nyp.33433017317797	6923	33	passes	pass	VBZ
nyp.33433017317797	6923	34	away	away	RB
nyp.33433017317797	6923	35	.	.	.
nyp.33433017317797	6924	1	The	the	DT
nyp.33433017317797	6924	2	shank	shank	NN
nyp.33433017317797	6924	3	-	-	HYPH
nyp.33433017317797	6924	4	bones	bone	NNS
nyp.33433017317797	6924	5	of'niutton	of'niutton	NNP
nyp.33433017317797	6924	6	,	,	,
nyp.33433017317797	6924	7	previously	previously	RB
nyp.33433017317797	6924	8	well	well	RB
nyp.33433017317797	6924	9	soaked	soak	VBN
nyp.33433017317797	6924	10	,	,	,
nyp.33433017317797	6924	11	will	will	MD
nyp.33433017317797	6924	12	be	be	VB
nyp.33433017317797	6924	13	found	find	VBN
nyp.33433017317797	6924	14	a	a	DT
nyp.33433017317797	6924	15	great	great	JJ
nyp.33433017317797	6924	16	assistance	assistance	NN
nyp.33433017317797	6924	17	in	in	IN
nyp.33433017317797	6924	18	enriching	enrich	VBG
nyp.33433017317797	6924	19	gravies	gravy	NNS
nyp.33433017317797	6924	20	;	;	:
nyp.33433017317797	6924	21	a	a	DT
nyp.33433017317797	6924	22	kidney	kidney	NN
nyp.33433017317797	6924	23	or	or	CC
nyp.33433017317797	6924	24	melt	melt	VB
nyp.33433017317797	6924	25	,	,	,
nyp.33433017317797	6924	26	beef	beef	NN
nyp.33433017317797	6924	27	skirt	skirt	NN
nyp.33433017317797	6924	28	,	,	,
nyp.33433017317797	6924	29	trimmings	trimming	NNS
nyp.33433017317797	6924	30	of	of	IN
nyp.33433017317797	6924	31	meat	meat	NN
nyp.33433017317797	6924	32	,	,	,
nyp.33433017317797	6924	33	&	&	CC
nyp.33433017317797	6924	34	c.	c.	NNP
nyp.33433017317797	6924	35	&	&	CC
nyp.33433017317797	6924	36	c	c	NNP
nyp.33433017317797	6924	37	,	,	,
nyp.33433017317797	6924	38	answer	answer	VB
nyp.33433017317797	6924	39	very	very	RB
nyp.33433017317797	6924	40	well	well	RB
nyp.33433017317797	6924	41	when	when	WRB
nyp.33433017317797	6924	42	only	only	RB
nyp.33433017317797	6924	43	a	a	DT
nyp.33433017317797	6924	44	small	small	JJ
nyp.33433017317797	6924	45	quan-	quan-	NN
nyp.33433017317797	6924	46	tity	tity	NNP
nyp.33433017317797	6924	47	is	be	VBZ
nyp.33433017317797	6924	48	wanted	want	VBN
nyp.33433017317797	6924	49	,	,	,
nyp.33433017317797	6924	50	and	and	CC
nyp.33433017317797	6924	51	a	a	DT
nyp.33433017317797	6924	52	good	good	JJ
nyp.33433017317797	6924	53	gravy	gravy	NN
nyp.33433017317797	6924	54	need	nee	MD
nyp.33433017317797	6924	55	not	not	RB
nyp.33433017317797	6924	56	necessarily	necessarily	RB
nyp.33433017317797	6924	57	be	be	VB
nyp.33433017317797	6924	58	so	so	RB
nyp.33433017317797	6924	59	very	very	RB
nyp.33433017317797	6924	60	expensive	expensive	JJ
nyp.33433017317797	6924	61	;	;	:
nyp.33433017317797	6924	62	for	for	IN
nyp.33433017317797	6924	63	economically	economically	RB
nyp.33433017317797	6924	64	-	-	HYPH
nyp.33433017317797	6924	65	prepared	prepare	VBN
nyp.33433017317797	6924	66	dishes	dish	NNS
nyp.33433017317797	6924	67	are	be	VBP
nyp.33433017317797	6924	68	often-	often-	RB
nyp.33433017317797	6924	69	times	time	NNS
nyp.33433017317797	6924	70	found	find	VBN
nyp.33433017317797	6924	71	as	as	IN
nyp.33433017317797	6924	72	savoury	savoury	JJ
nyp.33433017317797	6924	73	and	and	CC
nyp.33433017317797	6924	74	wholesome	wholesome	JJ
nyp.33433017317797	6924	75	as	as	IN
nyp.33433017317797	6924	76	dearer	dear	JJR
nyp.33433017317797	6924	77	ones	one	NNS
nyp.33433017317797	6924	78	.	.	.
nyp.33433017317797	6925	1	Tho	tho	NN
nyp.33433017317797	6925	2	cook	cook	NN
nyp.33433017317797	6925	3	should	should	MD
nyp.33433017317797	6925	4	also	also	RB
nyp.33433017317797	6925	5	re-	re-	RB
nyp.33433017317797	6925	6	member	member	NN
nyp.33433017317797	6925	7	that	that	IN
nyp.33433017317797	6925	8	the	the	DT
nyp.33433017317797	6925	9	fragrance	fragrance	NN
nyp.33433017317797	6925	10	of	of	IN
nyp.33433017317797	6925	11	gravies	gravy	NNS
nyp.33433017317797	6925	12	should	should	MD
nyp.33433017317797	6925	13	not	not	RB
nyp.33433017317797	6925	14	be	be	VB
nyp.33433017317797	6925	15	overpowered	overpower	VBN
nyp.33433017317797	6925	16	by	by	IN
nyp.33433017317797	6925	17	too	too	RB
nyp.33433017317797	6925	18	much	much	JJ
nyp.33433017317797	6925	19	spice	spice	NN
nyp.33433017317797	6925	20	,	,	,
nyp.33433017317797	6925	21	or	or	CC
nyp.33433017317797	6925	22	any	any	DT
nyp.33433017317797	6925	23	strong	strong	JJ
nyp.33433017317797	6925	24	essences	essence	NNS
nyp.33433017317797	6925	25	,	,	,
nyp.33433017317797	6925	26	and	and	CC
nyp.33433017317797	6925	27	that	that	IN
nyp.33433017317797	6925	28	they	-PRON-	PRP
nyp.33433017317797	6925	29	should	should	MD
nyp.33433017317797	6925	30	always	always	RB
nyp.33433017317797	6925	31	bo	bo	NNP
nyp.33433017317797	6925	32	warmed	warm	VBN
nyp.33433017317797	6925	33	in	in	IN
nyp.33433017317797	6925	34	a	a	DT
nyp.33433017317797	6925	35	bain	bain	NN
nyp.33433017317797	6925	36	'	'	''
nyp.33433017317797	6925	37	after	after	IN
nyp.33433017317797	6925	38	they	-PRON-	PRP
nyp.33433017317797	6925	39	are	be	VBP
nyp.33433017317797	6925	40	flavoured	flavour	VBN
nyp.33433017317797	6925	41	,	,	,
nyp.33433017317797	6925	42	or	or	CC
nyp.33433017317797	6925	43	else	else	RB
nyp.33433017317797	6925	44	in	in	IN
nyp.33433017317797	6925	45	when	when	WRB
nyp.33433017317797	6925	46	no	no	DT
nyp.33433017317797	6925	47	meat	meat	NN
nyp.33433017317797	6925	48	is	be	VBZ
nyp.33433017317797	6925	49	at	at	IN
nyp.33433017317797	6925	50	hand	hand	NN
nyp.33433017317797	6925	51	,	,	,
nyp.33433017317797	6925	52	a	a	DT
nyp.33433017317797	6925	53	very	very	RB
nyp.33433017317797	6925	54	nice	nice	JJ
nyp.33433017317797	6925	55	gravy	gravy	NN
nyp.33433017317797	6925	56	in	in	IN
nyp.33433017317797	6925	57	haste	haste	NN
nyp.33433017317797	6925	58	may	may	MD
nyp.33433017317797	6925	59	be	be	VB
nyp.33433017317797	6925	60	made	make	VBN
nyp.33433017317797	6925	61	from	from	IN
nyp.33433017317797	6925	62	it	-PRON-	PRP
nyp.33433017317797	6925	63	,	,	,
nyp.33433017317797	6925	64	and	and	CC
nyp.33433017317797	6925	65	when	when	WRB
nyp.33433017317797	6925	66	added	add	VBN
nyp.33433017317797	6925	67	to	to	IN
nyp.33433017317797	6925	68	bashes	bash	NNS
nyp.33433017317797	6925	69	,	,	,
nyp.33433017317797	6925	70	ragoflts	ragoflts	NNP
nyp.33433017317797	6925	71	,	,	,
nyp.33433017317797	6925	72	&	&	CC
nyp.33433017317797	6925	73	c.	c.	NNP
nyp.33433017317797	6925	74	,	,	,
nyp.33433017317797	6925	75	is	be	VBZ
nyp.33433017317797	6925	76	a	a	DT
nyp.33433017317797	6925	77	&	&	XX
nyp.33433017317797	6925	78	.eaoaioq	.eaoaioq	XX
nyp.33433017317797	6925	79	c	c	NNP
nyp.33433017317797	6925	80	*	*	NFP
nyp.33433017317797	6925	81	10	10	CD
nyp.33433017317797	6925	82	o	o	NN
nyp.33433017317797	6925	83	gf	gf	NN
nyp.33433017317797	6925	84	GRAVY	gravy	NN
nyp.33433017317797	6925	85	)	)	-RRB-
nyp.33433017317797	6925	86	,	,	,
nyp.33433017317797	6925	87	,	,	,
nyp.33433017317797	6925	88	?	?	.
nyp.33433017317797	6925	89	.	.	.
nyp.33433017317797	6926	1	Good	good	JJ
nyp.33433017317797	6926	2	Bes%fj?fl	Bes%fj?fl	NNP
nyp.33433017317797	6926	3	$	$	$
nyp.33433017317797	6926	4	f	f	NN
nyp.33433017317797	6926	5	>	>	XX
nyp.33433017317797	6926	6	y}try	y}try	UH
nyp.33433017317797	6926	7	,	,	,
nyp.33433017317797	6926	8	,	,	,
nyp.33433017317797	6926	9	Game	Game	NNP
nyp.33433017317797	6926	10	,	,	,
nyp.33433017317797	6926	11	&	&	CC
nyp.33433017317797	6926	12	c.	c.	NNP
nyp.33433017317797	6926	13	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	6926	14	lb	lb	NNP
nyp.33433017317797	6926	15	.	.	.
nyp.33433017317797	6927	1	of	of	IN
nyp.33433017317797	6927	2	lean	lean	JJ
nyp.33433017317797	6927	3	beef	beef	NN
nyp.33433017317797	6927	4	,	,	,
nyp.33433017317797	6927	5	\	\	CD
nyp.33433017317797	6927	6	pint	pint	NN
nyp.33433017317797	6927	7	of	of	IN
nyp.33433017317797	6927	8	cold	cold	JJ
nyp.33433017317797	6927	9	water	water	NN
nyp.33433017317797	6927	10	,	,	,
nyp.33433017317797	6927	11	1	1	CD
nyp.33433017317797	6927	12	shalot	shalot	NNP
nyp.33433017317797	6927	13	or	or	CC
nyp.33433017317797	6927	14	small	small	JJ
nyp.33433017317797	6927	15	onion	onion	NN
nyp.33433017317797	6927	16	,	,	,
nyp.33433017317797	6927	17	^	^	NFP
nyp.33433017317797	6927	18	a	a	DT
nyp.33433017317797	6927	19	teaspoonful	teaspoonful	NN
nyp.33433017317797	6927	20	of	of	IN
nyp.33433017317797	6927	21	salt	salt	NN
nyp.33433017317797	6927	22	,	,	,
nyp.33433017317797	6927	23	a	a	DT
nyp.33433017317797	6927	24	little	little	JJ
nyp.33433017317797	6927	25	pepper	pepper	NN
nyp.33433017317797	6927	26	,	,	,
nyp.33433017317797	6927	27	1	1	CD
nyp.33433017317797	6927	28	tablespoonful	tablespoonful	NN
nyp.33433017317797	6927	29	of	of	IN
nyp.33433017317797	6927	30	Harvey	Harvey	NNP
nyp.33433017317797	6927	31	's	's	POS
nyp.33433017317797	6927	32	sauce	sauce	NN
nyp.33433017317797	6927	33	or	or	CC
nyp.33433017317797	6927	34	mush-	mush-	NN
nyp.33433017317797	6927	35	room	room	NN
nyp.33433017317797	6927	36	ketchup	ketchup	NN
nyp.33433017317797	6927	37	,	,	,
nyp.33433017317797	6927	38	}	}	-RRB-
nyp.33433017317797	6927	39	j	j	LS
nyp.33433017317797	6927	40	a	a	DT
nyp.33433017317797	6927	41	teaspoonful	teaspoonful	NN
nyp.33433017317797	6927	42	of	of	IN
nyp.33433017317797	6927	43	arrow-	arrow-	JJ
nyp.33433017317797	6927	44	root	root	NN
nyp.33433017317797	6927	45	.	.	.
nyp.33433017317797	6928	1	Mode.—Gut	mode.—gut	VB
nyp.33433017317797	6928	2	up	up	RP
nyp.33433017317797	6928	3	the	the	DT
nyp.33433017317797	6928	4	beef	beef	NN
nyp.33433017317797	6928	5	into	into	IN
nyp.33433017317797	6928	6	small	small	JJ
nyp.33433017317797	6928	7	pieces	piece	NNS
nyp.33433017317797	6928	8	,	,	,
nyp.33433017317797	6928	9	and	and	CC
nyp.33433017317797	6928	10	put	put	VBD
nyp.33433017317797	6928	11	it	-PRON-	PRP
nyp.33433017317797	6928	12	,	,	,
nyp.33433017317797	6928	13	with	with	IN
nyp.33433017317797	6928	14	the	the	DT
nyp.33433017317797	6928	15	water	water	NN
nyp.33433017317797	6928	16	,	,	,
nyp.33433017317797	6928	17	into	into	IN
nyp.33433017317797	6928	18	a	a	DT
nyp.33433017317797	6928	19	stewpan	stewpan	NN
nyp.33433017317797	6928	20	.	.	.
nyp.33433017317797	6929	1	Add	add	VB
nyp.33433017317797	6929	2	the	the	DT
nyp.33433017317797	6929	3	shalot	shalot	NN
nyp.33433017317797	6929	4	and	and	CC
nyp.33433017317797	6929	5	seasoning	seasoning	NN
nyp.33433017317797	6929	6	,	,	,
nyp.33433017317797	6929	7	and	and	CC
nyp.33433017317797	6929	8	simmer	simmer	VB
nyp.33433017317797	6929	9	gently	gently	RB
nyp.33433017317797	6929	10	for	for	IN
nyp.33433017317797	6929	11	3	3	CD
nyp.33433017317797	6929	12	hours	hour	NNS
nyp.33433017317797	6929	13	,	,	,
nyp.33433017317797	6929	14	taking	take	VBG
nyp.33433017317797	6929	15	care	care	NN
nyp.33433017317797	6929	16	that	that	IN
nyp.33433017317797	6929	17	it	-PRON-	PRP
nyp.33433017317797	6929	18	does	do	VBZ
nyp.33433017317797	6929	19	not	not	RB
nyp.33433017317797	6929	20	boil	boil	VB
nyp.33433017317797	6929	21	fast	fast	RB
nyp.33433017317797	6929	22	.	.	.
nyp.33433017317797	6930	1	|	|	NFP
nyp.33433017317797	6930	2	A	a	DT
nyp.33433017317797	6930	3	short	short	JJ
nyp.33433017317797	6930	4	time	time	NN
nyp.33433017317797	6930	5	before	before	IN
nyp.33433017317797	6930	6	it	-PRON-	PRP
nyp.33433017317797	6930	7	is	be	VBZ
nyp.33433017317797	6930	8	required	require	VBN
nyp.33433017317797	6930	9	,	,	,
nyp.33433017317797	6930	10	take	take	VB
nyp.33433017317797	6930	11	the	the	DT
nyp.33433017317797	6930	12	arrow-	arrow-	JJ
nyp.33433017317797	6930	13	root	root	NN
nyp.33433017317797	6930	14	,	,	,
nyp.33433017317797	6930	15	and	and	CC
nyp.33433017317797	6930	16	having	have	VBG
nyp.33433017317797	6930	17	mixed	mix	VBN
nyp.33433017317797	6930	18	it	-PRON-	PRP
nyp.33433017317797	6930	19	with	with	IN
nyp.33433017317797	6930	20	a	a	DT
nyp.33433017317797	6930	21	little	little	JJ
nyp.33433017317797	6930	22	cold	cold	JJ
nyp.33433017317797	6930	23	water	water	NN
nyp.33433017317797	6930	24	,	,	,
nyp.33433017317797	6930	25	pour	pour	VB
nyp.33433017317797	6930	26	it	-PRON-	PRP
nyp.33433017317797	6930	27	into	into	IN
nyp.33433017317797	6930	28	the	the	DT
nyp.33433017317797	6930	29	gravy	gravy	NN
nyp.33433017317797	6930	30	,	,	,
nyp.33433017317797	6930	31	which	which	WDT
nyp.33433017317797	6930	32	keep	keep	VBP
nyp.33433017317797	6930	33	Stirring	Stirring	NNP
nyp.33433017317797	6930	34	,	,	,
nyp.33433017317797	6930	35	adding	add	VBG
nyp.33433017317797	6930	36	the	the	DT
nyp.33433017317797	6930	37	Harvey	Harvey	NNP
nyp.33433017317797	6930	38	's	's	POS
nyp.33433017317797	6930	39	sauce	sauce	NN
nyp.33433017317797	6930	40	,	,	,
nyp.33433017317797	6930	41	and	and	CC
nyp.33433017317797	6930	42	just	just	RB
nyp.33433017317797	6930	43	lotting	lot	VBG
nyp.33433017317797	6930	44	it	-PRON-	PRP
nyp.33433017317797	6930	45	boil	boil	VB
nyp.33433017317797	6930	46	.	.	.
nyp.33433017317797	6931	1	Strain	strain	VB
nyp.33433017317797	6931	2	off	off	RP
nyp.33433017317797	6931	3	^he	^he	NNP
nyp.33433017317797	6931	4	gravy	gravy	NN
nyp.33433017317797	6931	5	in	in	IN
nyp.33433017317797	6931	6	a	a	DT
nyp.33433017317797	6931	7	tureen	tureen	NN
nyp.33433017317797	6931	8	,	,	,
nyp.33433017317797	6931	9	and	and	CC
nyp.33433017317797	6931	10	serve	serve	VB
nyp.33433017317797	6931	11	very	very	RB
nyp.33433017317797	6931	12	hot	hot	JJ
nyp.33433017317797	6931	13	.	.	.
nyp.33433017317797	6932	1	Time.—3	Time.—3	NNP
nyp.33433017317797	6932	2	hours	hour	NNS
nyp.33433017317797	6932	3	.	.	.
nyp.33433017317797	6933	1	Average	average	JJ
nyp.33433017317797	6933	2	cost	cost	NN
nyp.33433017317797	6933	3	,	,	,
nyp.33433017317797	6933	4	8d	8d	NNP
nyp.33433017317797	6933	5	..	..	NFP
nyp.33433017317797	6933	6	per	per	IN
nyp.33433017317797	6933	7	pint	pint	NN
nyp.33433017317797	6933	8	.	.	.
nyp.33433017317797	6934	1	v.	v.	CC
nyp.33433017317797	6934	2	•	•	NNP
nyp.33433017317797	6934	3	!	!	.
nyp.33433017317797	6935	1	!	!	.
nyp.33433017317797	6935	2	.,*h	.,*h	NFP
nyp.33433017317797	6935	3	■	■	NFP
nyp.33433017317797	6935	4	/	/	SYM
nyp.33433017317797	6935	5	•	•	NNP
nyp.33433017317797	6935	6	,	,	,
nyp.33433017317797	6935	7	ni	ni	NN
nyp.33433017317797	6935	8	140	140	CD
nyp.33433017317797	6935	9	TH	TH	NNP
nyp.33433017317797	6935	10	®	®	NN
nyp.33433017317797	6935	11	DICTIONARY	dictionary	NN
nyp.33433017317797	6935	12	OF	of	IN
nyp.33433017317797	6935	13	COOKERY	cookery	NN
nyp.33433017317797	6935	14	.	.	.
nyp.33433017317797	6936	1	Gravy	gravy	NN
nyp.33433017317797	6936	2	,	,	,
nyp.33433017317797	6936	3	Beef	Beef	NNP
nyp.33433017317797	6936	4	GHAVY	GHAVY	NNP
nyp.33433017317797	6936	5	,	,	,
nyp.33433017317797	6936	6	Beef	Beef	NNP
nyp.33433017317797	6936	7	,	,	,
nyp.33433017317797	6936	8	a	a	DT
nyp.33433017317797	6936	9	Quickly	quickly	RB
nyp.33433017317797	6936	10	Made	make	VBN
nyp.33433017317797	6936	11	.	.	.
nyp.33433017317797	6937	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	6937	2	lb	lb	CD
nyp.33433017317797	6937	3	.	.	.
nyp.33433017317797	6938	1	of	of	IN
nyp.33433017317797	6938	2	shin	shin	NNP
nyp.33433017317797	6938	3	of	of	IN
nyp.33433017317797	6938	4	beef	beef	NN
nyp.33433017317797	6938	5	,	,	,
nyp.33433017317797	6938	6	.J	.J	:
nyp.33433017317797	6938	7	onion	onion	NN
nyp.33433017317797	6938	8	,	,	,
nyp.33433017317797	6938	9	$	$	$
nyp.33433017317797	6938	10	carrot	carrot	NN
nyp.33433017317797	6938	11	,	,	,
nyp.33433017317797	6938	12	2	2	CD
nyp.33433017317797	6938	13	or	or	CC
nyp.33433017317797	6938	14	3	3	CD
nyp.33433017317797	6938	15	sprigs	sprig	NNS
nyp.33433017317797	6938	16	of	of	IN
nyp.33433017317797	6938	17	parsley	parsley	NN
nyp.33433017317797	6938	18	and	and	CC
nyp.33433017317797	6938	19	savoury	savoury	JJ
nyp.33433017317797	6938	20	herbs	herb	NNS
nyp.33433017317797	6938	21	,	,	,
nyp.33433017317797	6938	22	a	a	DT
nyp.33433017317797	6938	23	piece	piece	NN
nyp.33433017317797	6938	24	of	of	IN
nyp.33433017317797	6938	25	butter	butter	NN
nyp.33433017317797	6938	26	about	about	IN
nyp.33433017317797	6938	27	the	the	DT
nyp.33433017317797	6938	28	size	size	NN
nyp.33433017317797	6938	29	of	of	IN
nyp.33433017317797	6938	30	a	a	DT
nyp.33433017317797	6938	31	walnut	walnut	NN
nyp.33433017317797	6938	32	;	;	:
nyp.33433017317797	6938	33	cayenne	cayenne	NN
nyp.33433017317797	6938	34	and	and	CC
nyp.33433017317797	6938	35	mace	mace	NN
nyp.33433017317797	6938	36	to	to	TO
nyp.33433017317797	6938	37	taste	taste	VB
nyp.33433017317797	6938	38	,	,	,
nyp.33433017317797	6938	39	f	f	LS
nyp.33433017317797	6938	40	pint	pint	NN
nyp.33433017317797	6938	41	of	of	IN
nyp.33433017317797	6938	42	water	water	NN
nyp.33433017317797	6938	43	.	.	.
nyp.33433017317797	6939	1	Mode	mode	NN
nyp.33433017317797	6939	2	.	.	.
nyp.33433017317797	6939	3	—	—	:
nyp.33433017317797	6939	4	Cut	cut	VB
nyp.33433017317797	6939	5	up	up	RP
nyp.33433017317797	6939	6	the	the	DT
nyp.33433017317797	6939	7	meat	meat	NN
nyp.33433017317797	6939	8	into	into	IN
nyp.33433017317797	6939	9	very	very	RB
nyp.33433017317797	6939	10	small	small	JJ
nyp.33433017317797	6939	11	pieces	piece	NNS
nyp.33433017317797	6939	12	,	,	,
nyp.33433017317797	6939	13	slice	slice	VB
nyp.33433017317797	6939	14	the	the	DT
nyp.33433017317797	6939	15	onion	onion	NN
nyp.33433017317797	6939	16	and	and	CC
nyp.33433017317797	6939	17	carrot	carrot	NN
nyp.33433017317797	6939	18	,	,	,
nyp.33433017317797	6939	19	and	and	CC
nyp.33433017317797	6939	20	put	put	VBD
nyp.33433017317797	6939	21	them	-PRON-	PRP
nyp.33433017317797	6939	22	into	into	IN
nyp.33433017317797	6939	23	a	a	DT
nyp.33433017317797	6939	24	small	small	JJ
nyp.33433017317797	6939	25	saucepan	saucepan	NN
nyp.33433017317797	6939	26	with	with	IN
nyp.33433017317797	6939	27	the	the	DT
nyp.33433017317797	6939	28	butter	butter	NN
nyp.33433017317797	6939	29	.	.	.
nyp.33433017317797	6940	1	Keep	keep	VB
nyp.33433017317797	6940	2	stirring	stir	VBG
nyp.33433017317797	6940	3	over	over	IN
nyp.33433017317797	6940	4	a	a	DT
nyp.33433017317797	6940	5	sharp	sharp	JJ
nyp.33433017317797	6940	6	fire	fire	NN
nyp.33433017317797	6940	7	until	until	IN
nyp.33433017317797	6940	8	they	-PRON-	PRP
nyp.33433017317797	6940	9	have	have	VBP
nyp.33433017317797	6940	10	taken	take	VBN
nyp.33433017317797	6940	11	a	a	DT
nyp.33433017317797	6940	12	little	little	JJ
nyp.33433017317797	6940	13	colour	colour	NN
nyp.33433017317797	6940	14	,	,	,
nyp.33433017317797	6940	15	when	when	WRB
nyp.33433017317797	6940	16	add	add	VB
nyp.33433017317797	6940	17	the	the	DT
nyp.33433017317797	6940	18	water	water	NN
nyp.33433017317797	6940	19	and	and	CC
nyp.33433017317797	6940	20	the	the	DT
nyp.33433017317797	6940	21	remaining	remain	VBG
nyp.33433017317797	6940	22	ingredients	ingredient	NNS
nyp.33433017317797	6940	23	.	.	.
nyp.33433017317797	6941	1	Simmer	simmer	VB
nyp.33433017317797	6941	2	for	for	IN
nyp.33433017317797	6941	3	J	J	NNP
nyp.33433017317797	6941	4	hour	hour	NN
nyp.33433017317797	6941	5	,	,	,
nyp.33433017317797	6941	6	skim	skim	VB
nyp.33433017317797	6941	7	well	well	RB
nyp.33433017317797	6941	8	,	,	,
nyp.33433017317797	6941	9	strain	strain	NN
nyp.33433017317797	6941	10	,	,	,
nyp.33433017317797	6941	11	and	and	CC
nyp.33433017317797	6941	12	flavour	flavour	NN
nyp.33433017317797	6941	13	,	,	,
nyp.33433017317797	6941	14	when	when	WRB
nyp.33433017317797	6941	15	it	-PRON-	PRP
nyp.33433017317797	6941	16	will	will	MD
nyp.33433017317797	6941	17	be	be	VB
nyp.33433017317797	6941	18	ready	ready	JJ
nyp.33433017317797	6941	19	for	for	IN
nyp.33433017317797	6941	20	use	use	NN
nyp.33433017317797	6941	21	.	.	.
nyp.33433017317797	6942	1	Time.—J	time.—j	JJ
nyp.33433017317797	6942	2	hour	hour	NN
nyp.33433017317797	6942	3	.	.	.
nyp.33433017317797	6943	1	Average	average	JJ
nyp.33433017317797	6943	2	costy	costy	JJ
nyp.33433017317797	6943	3	for	for	IN
nyp.33433017317797	6943	4	this	this	DT
nyp.33433017317797	6943	5	quantity	quantity	NN
nyp.33433017317797	6943	6	,	,	,
nyp.33433017317797	6943	7	5d	5d	NNP
nyp.33433017317797	6943	8	.	.	.
nyp.33433017317797	6944	1	GRAVY	GRAVY	NNP
nyp.33433017317797	6944	2	,	,	,
nyp.33433017317797	6944	3	Brown	Brown	NNP
nyp.33433017317797	6944	4	.	.	.
nyp.33433017317797	6945	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	6945	2	oz	oz	NNP
nyp.33433017317797	6945	3	.	.	.
nyp.33433017317797	6946	1	of	of	IN
nyp.33433017317797	6946	2	butter	butter	NN
nyp.33433017317797	6946	3	,	,	,
nyp.33433017317797	6946	4	2	2	CD
nyp.33433017317797	6946	5	large	large	JJ
nyp.33433017317797	6946	6	onions	onion	NNS
nyp.33433017317797	6946	7	,	,	,
nyp.33433017317797	6946	8	2	2	CD
nyp.33433017317797	6946	9	lbs	lb	NNS
nyp.33433017317797	6946	10	.	.	.
nyp.33433017317797	6947	1	of	of	IN
nyp.33433017317797	6947	2	shin	shin	NNP
nyp.33433017317797	6947	3	of	of	IN
nyp.33433017317797	6947	4	beef	beef	NN
nyp.33433017317797	6947	5	,	,	,
nyp.33433017317797	6947	6	2	2	CD
nyp.33433017317797	6947	7	small	small	JJ
nyp.33433017317797	6947	8	slices	slice	NNS
nyp.33433017317797	6947	9	of	of	IN
nyp.33433017317797	6947	10	lean	lean	JJ
nyp.33433017317797	6947	11	bacon	bacon	NN
nyp.33433017317797	6947	12	(	(	-LRB-
nyp.33433017317797	6947	13	if	if	IN
nyp.33433017317797	6947	14	at	at	IN
nyp.33433017317797	6947	15	hand	hand	NN
nyp.33433017317797	6947	16	)	)	-RRB-
nyp.33433017317797	6947	17	,	,	,
nyp.33433017317797	6947	18	salt	salt	NN
nyp.33433017317797	6947	19	and	and	CC
nyp.33433017317797	6947	20	whole	whole	JJ
nyp.33433017317797	6947	21	pepper	pepper	NN
nyp.33433017317797	6947	22	to	to	TO
nyp.33433017317797	6947	23	taste	taste	VB
nyp.33433017317797	6947	24	,	,	,
nyp.33433017317797	6947	25	8	8	CD
nyp.33433017317797	6947	26	cloves	clove	NNS
nyp.33433017317797	6947	27	,	,	,
nyp.33433017317797	6947	28	2	2	CD
nyp.33433017317797	6947	29	quarts	quart	NNS
nyp.33433017317797	6947	30	of	of	IN
nyp.33433017317797	6947	31	water	water	NN
nyp.33433017317797	6947	32	.	.	.
nyp.33433017317797	6948	1	For	for	IN
nyp.33433017317797	6948	2	thickening	thickening	NN
nyp.33433017317797	6948	3	,	,	,
nyp.33433017317797	6948	4	2	2	CD
nyp.33433017317797	6948	5	oz	oz	NN
nyp.33433017317797	6948	6	.	.	.
nyp.33433017317797	6949	1	of	of	IN
nyp.33433017317797	6949	2	butter	butter	NN
nyp.33433017317797	6949	3	,	,	,
nyp.33433017317797	6949	4	S	S	NNP
nyp.33433017317797	6949	5	oz	oz	NNP
nyp.33433017317797	6949	6	.	.	.
nyp.33433017317797	6950	1	of	of	IN
nyp.33433017317797	6950	2	flour	flour	NN
nyp.33433017317797	6950	3	.	.	.
nyp.33433017317797	6951	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6951	2	the	the	DT
nyp.33433017317797	6951	3	butter	butter	NN
nyp.33433017317797	6951	4	into	into	IN
nyp.33433017317797	6951	5	a	a	DT
nyp.33433017317797	6951	6	stewpan	stewpan	NN
nyp.33433017317797	6951	7	;	;	,
nyp.33433017317797	6951	8	set	set	VBN
nyp.33433017317797	6951	9	this	this	DT
nyp.33433017317797	6951	10	on	on	IN
nyp.33433017317797	6951	11	the	the	DT
nyp.33433017317797	6951	12	fire	fire	NN
nyp.33433017317797	6951	13	,	,	,
nyp.33433017317797	6951	14	throw	throw	VB
nyp.33433017317797	6951	15	in	in	RP
nyp.33433017317797	6951	16	the	the	DT
nyp.33433017317797	6951	17	onions	onion	NNS
nyp.33433017317797	6951	18	cut	cut	VBN
nyp.33433017317797	6951	19	in	in	IN
nyp.33433017317797	6951	20	rings	ring	NNS
nyp.33433017317797	6951	21	,	,	,
nyp.33433017317797	6951	22	and	and	CC
nyp.33433017317797	6951	23	fry	fry	VB
nyp.33433017317797	6951	24	them	-PRON-	PRP
nyp.33433017317797	6951	25	a	a	DT
nyp.33433017317797	6951	26	light	light	JJ
nyp.33433017317797	6951	27	brown	brown	NN
nyp.33433017317797	6951	28	;	;	:
nyp.33433017317797	6951	29	then	then	RB
nyp.33433017317797	6951	30	add	add	VB
nyp.33433017317797	6951	31	the	the	DT
nyp.33433017317797	6951	32	beef	beef	NN
nyp.33433017317797	6951	33	and	and	CC
nyp.33433017317797	6951	34	bacon	bacon	NN
nyp.33433017317797	6951	35	,	,	,
nyp.33433017317797	6951	36	which	which	WDT
nyp.33433017317797	6951	37	should	should	MD
nyp.33433017317797	6951	38	be	be	VB
nyp.33433017317797	6951	39	cut	cut	VBN
nyp.33433017317797	6951	40	into	into	IN
nyp.33433017317797	6951	41	small	small	JJ
nyp.33433017317797	6951	42	square	square	JJ
nyp.33433017317797	6951	43	pieces	piece	NNS
nyp.33433017317797	6951	44	;	;	:
nyp.33433017317797	6951	45	season	season	NN
nyp.33433017317797	6951	46	,	,	,
nyp.33433017317797	6951	47	and	and	CC
nyp.33433017317797	6951	48	pour	pour	VB
nyp.33433017317797	6951	49	in	in	IN
nyp.33433017317797	6951	50	ateacupful	ateacupful	NN
nyp.33433017317797	6951	51	of	of	IN
nyp.33433017317797	6951	52	water	water	NN
nyp.33433017317797	6951	53	;	;	:
nyp.33433017317797	6951	54	let	let	VB
nyp.33433017317797	6951	55	it	-PRON-	PRP
nyp.33433017317797	6951	56	boil	boil	VB
nyp.33433017317797	6951	57	for	for	IN
nyp.33433017317797	6951	58	about	about	RB
nyp.33433017317797	6951	59	ten	ten	CD
nyp.33433017317797	6951	60	minutes	minute	NNS
nyp.33433017317797	6951	61	,	,	,
nyp.33433017317797	6951	62	or	or	CC
nyp.33433017317797	6951	63	until	until	IN
nyp.33433017317797	6951	64	it	-PRON-	PRP
nyp.33433017317797	6951	65	is	be	VBZ
nyp.33433017317797	6951	66	of	of	IN
nyp.33433017317797	6951	67	a	a	DT
nyp.33433017317797	6951	68	nice	nice	JJ
nyp.33433017317797	6951	69	brown	brown	JJ
nyp.33433017317797	6951	70	colour	colour	NN
nyp.33433017317797	6951	71	,	,	,
nyp.33433017317797	6951	72	occasionally	occasionally	RB
nyp.33433017317797	6951	73	stirring	stir	VBG
nyp.33433017317797	6951	74	the	the	DT
nyp.33433017317797	6951	75	contents	content	NNS
nyp.33433017317797	6951	76	.	.	.
nyp.33433017317797	6952	1	Now	now	RB
nyp.33433017317797	6952	2	fill	fill	VB
nyp.33433017317797	6952	3	up	up	RP
nyp.33433017317797	6952	4	with	with	IN
nyp.33433017317797	6952	5	water	water	NN
nyp.33433017317797	6952	6	in	in	IN
nyp.33433017317797	6952	7	the	the	DT
nyp.33433017317797	6952	8	above	above	JJ
nyp.33433017317797	6952	9	pro-	pro-	JJ
nyp.33433017317797	6952	10	portion	portion	NN
nyp.33433017317797	6952	11	;	;	:
nyp.33433017317797	6952	12	let	let	VB
nyp.33433017317797	6952	13	it	-PRON-	PRP
nyp.33433017317797	6952	14	boil	boil	VB
nyp.33433017317797	6952	15	up	up	RP
nyp.33433017317797	6952	16	,	,	,
nyp.33433017317797	6952	17	when	when	WRB
nyp.33433017317797	6952	18	draw	draw	VB
nyp.33433017317797	6952	19	it	-PRON-	PRP
nyp.33433017317797	6952	20	to	to	IN
nyp.33433017317797	6952	21	the	the	DT
nyp.33433017317797	6952	22	side	side	NN
nyp.33433017317797	6952	23	of	of	IN
nyp.33433017317797	6952	24	the	the	DT
nyp.33433017317797	6952	25	fire	fire	NN
nyp.33433017317797	6952	26	to	to	TO
nyp.33433017317797	6952	27	simmer	simmer	VB
nyp.33433017317797	6952	28	very	very	RB
nyp.33433017317797	6952	29	gently	gently	RB
nyp.33433017317797	6952	30	for	for	IN
nyp.33433017317797	6952	31	1J	1j	CD
nyp.33433017317797	6952	32	hour	hour	NN
nyp.33433017317797	6952	33	;	;	:
nyp.33433017317797	6952	34	strain	strain	NN
nyp.33433017317797	6952	35	,	,	,
nyp.33433017317797	6952	36	and	and	CC
nyp.33433017317797	6952	37	when	when	WRB
nyp.33433017317797	6952	38	cold	cold	JJ
nyp.33433017317797	6952	39	,	,	,
nyp.33433017317797	6952	40	take	take	VB
nyp.33433017317797	6952	41	off	off	RP
nyp.33433017317797	6952	42	all	all	PDT
nyp.33433017317797	6952	43	the	the	DT
nyp.33433017317797	6952	44	fat	fat	NN
nyp.33433017317797	6952	45	.	.	.
nyp.33433017317797	6953	1	In	in	IN
nyp.33433017317797	6953	2	thickening	thicken	VBG
nyp.33433017317797	6953	3	this	this	DT
nyp.33433017317797	6953	4	gravy	gravy	NN
nyp.33433017317797	6953	5	,	,	,
nyp.33433017317797	6953	6	melt	melt	VB
nyp.33433017317797	6953	7	3	3	CD
nyp.33433017317797	6953	8	oz	oz	NN
nyp.33433017317797	6953	9	.	.	.
nyp.33433017317797	6954	1	of	of	IN
nyp.33433017317797	6954	2	butter	butter	NN
nyp.33433017317797	6954	3	in	in	IN
nyp.33433017317797	6954	4	a	a	DT
nyp.33433017317797	6954	5	stewpan	stewpan	NN
nyp.33433017317797	6954	6	,	,	,
nyp.33433017317797	6954	7	add	add	VB
nyp.33433017317797	6954	8	2	2	CD
nyp.33433017317797	6954	9	oz	oz	NN
nyp.33433017317797	6954	10	.	.	.
nyp.33433017317797	6955	1	of	of	IN
nyp.33433017317797	6955	2	flour	flour	NN
nyp.33433017317797	6955	3	,	,	,
nyp.33433017317797	6955	4	and	and	CC
nyp.33433017317797	6955	5	stir	stir	VB
nyp.33433017317797	6955	6	till	till	IN
nyp.33433017317797	6955	7	of	of	IN
nyp.33433017317797	6955	8	a	a	DT
nyp.33433017317797	6955	9	light	light	JJ
nyp.33433017317797	6955	10	-	-	HYPH
nyp.33433017317797	6955	11	brown	brown	JJ
nyp.33433017317797	6955	12	colour	colour	NN
nyp.33433017317797	6955	13	;	;	:
nyp.33433017317797	6955	14	when	when	WRB
nyp.33433017317797	6955	15	cold	cold	JJ
nyp.33433017317797	6955	16	,	,	,
nyp.33433017317797	6955	17	add	add	VB
nyp.33433017317797	6955	18	it	-PRON-	PRP
nyp.33433017317797	6955	19	to	to	IN
nyp.33433017317797	6955	20	the	the	DT
nyp.33433017317797	6955	21	strained	strained	JJ
nyp.33433017317797	6955	22	gravy	gravy	NN
nyp.33433017317797	6955	23	,	,	,
nyp.33433017317797	6955	24	and	and	CC
nyp.33433017317797	6955	25	boil	boil	VB
nyp.33433017317797	6955	26	it	-PRON-	PRP
nyp.33433017317797	6955	27	up	up	RP
nyp.33433017317797	6955	28	quickly	quickly	RB
nyp.33433017317797	6955	29	.	.	.
nyp.33433017317797	6956	1	This	this	DT
nyp.33433017317797	6956	2	thickening	thickening	NN
nyp.33433017317797	6956	3	may	may	MD
nyp.33433017317797	6956	4	be	be	VB
nyp.33433017317797	6956	5	made	make	VBN
nyp.33433017317797	6956	6	in	in	IN
nyp.33433017317797	6956	7	larger	large	JJR
nyp.33433017317797	6956	8	quan-	quan-	NNP
nyp.33433017317797	6956	9	tities	titie	NNS
nyp.33433017317797	6956	10	,	,	,
nyp.33433017317797	6956	11	and	and	CC
nyp.33433017317797	6956	12	kept	keep	VBD
nyp.33433017317797	6956	13	in	in	IN
nyp.33433017317797	6956	14	a	a	DT
nyp.33433017317797	6956	15	stone	stone	NN
nyp.33433017317797	6956	16	jar	jar	NN
nyp.33433017317797	6956	17	for	for	IN
nyp.33433017317797	6956	18	use	use	NN
nyp.33433017317797	6956	19	when	when	WRB
nyp.33433017317797	6956	20	wanted	want	VBN
nyp.33433017317797	6956	21	.	.	.
nyp.33433017317797	6957	1	Time	time	NN
nyp.33433017317797	6957	2	.	.	.
nyp.33433017317797	6958	1	—	—	:
nyp.33433017317797	6958	2	Altogether	altogether	RB
nyp.33433017317797	6958	3	,	,	,
nyp.33433017317797	6958	4	2	2	CD
nyp.33433017317797	6958	5	hours	hour	NNS
nyp.33433017317797	6958	6	.	.	.
nyp.33433017317797	6959	1	Average	average	JJ
nyp.33433017317797	6959	2	cost	cost	NN
nyp.33433017317797	6959	3	,	,	,
nyp.33433017317797	6959	4	ill	ill	JJ
nyp.33433017317797	6959	5	.	.	.
nyp.33433017317797	6959	6	per	per	IN
nyp.33433017317797	6959	7	pint	pint	NN
nyp.33433017317797	6959	8	.	.	.
nyp.33433017317797	6960	1	.	.	.
nyp.33433017317797	6961	1	:	:	:
nyp.33433017317797	6961	2	i	i	PRP
nyp.33433017317797	6961	3	,	,	,
nyp.33433017317797	6961	4	;	;	:
nyp.33433017317797	6961	5	GRAVY	GRAVY	NNP
nyp.33433017317797	6961	6	,	,	,
nyp.33433017317797	6961	7	Brown	Brown	NNP
nyp.33433017317797	6961	8	,	,	,
nyp.33433017317797	6961	9	without	without	IN
nyp.33433017317797	6961	10	Meat	meat	NN
nyp.33433017317797	6961	11	.	.	.
nyp.33433017317797	6962	1	,	,	,
nyp.33433017317797	6962	2	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	6962	3	large	large	JJ
nyp.33433017317797	6962	4	onions	onion	NNS
nyp.33433017317797	6962	5	,	,	,
nyp.33433017317797	6962	6	1	1	CD
nyp.33433017317797	6962	7	large	large	JJ
nyp.33433017317797	6962	8	carrot	carrot	NN
nyp.33433017317797	6962	9	,	,	,
nyp.33433017317797	6962	10	2	2	CD
nyp.33433017317797	6962	11	oz	oz	NN
nyp.33433017317797	6962	12	.	.	.
nyp.33433017317797	6963	1	of	of	IN
nyp.33433017317797	6963	2	butter	butter	NN
nyp.33433017317797	6963	3	,	,	,
nyp.33433017317797	6963	4	3	3	CD
nyp.33433017317797	6963	5	pints	pint	NNS
nyp.33433017317797	6963	6	of	of	IN
nyp.33433017317797	6963	7	boiling	boiling	NN
nyp.33433017317797	6963	8	water	water	NN
nyp.33433017317797	6963	9	,	,	,
nyp.33433017317797	6963	10	1	1	CD
nyp.33433017317797	6963	11	bunch	bunch	NN
nyp.33433017317797	6963	12	of	of	IN
nyp.33433017317797	6963	13	savoury	savoury	JJ
nyp.33433017317797	6963	14	herbs	herb	NNS
nyp.33433017317797	6963	15	,	,	,
nyp.33433017317797	6963	16	a	a	DT
nyp.33433017317797	6963	17	wine-	wine-	JJ
nyp.33433017317797	6963	18	glassful	glassful	NN
nyp.33433017317797	6963	19	of	of	IN
nyp.33433017317797	6963	20	good	good	JJ
nyp.33433017317797	6963	21	beer	beer	NN
nyp.33433017317797	6963	22	;	;	:
nyp.33433017317797	6963	23	salt	salt	NN
nyp.33433017317797	6963	24	and	and	CC
nyp.33433017317797	6963	25	pepper	pepper	NN
nyp.33433017317797	6963	26	to	to	TO
nyp.33433017317797	6963	27	taste	taste	VB
nyp.33433017317797	6963	28	.	.	.
nyp.33433017317797	6964	1	Mode	mode	NN
nyp.33433017317797	6964	2	.	.	.
nyp.33433017317797	6964	3	—	—	:
nyp.33433017317797	6964	4	Slice	slice	VB
nyp.33433017317797	6964	5	,	,	,
nyp.33433017317797	6964	6	flour	flour	NN
nyp.33433017317797	6964	7	,	,	,
nyp.33433017317797	6964	8	and	and	CC
nyp.33433017317797	6964	9	fry	fry	VB
nyp.33433017317797	6964	10	the	the	DT
nyp.33433017317797	6964	11	onions	onion	NNS
nyp.33433017317797	6964	12	and	and	CC
nyp.33433017317797	6964	13	carrots	carrot	NNS
nyp.33433017317797	6964	14	in	in	IN
nyp.33433017317797	6964	15	the	the	DT
nyp.33433017317797	6964	16	butter	butter	NN
nyp.33433017317797	6964	17	until	until	IN
nyp.33433017317797	6964	18	of	of	IN
nyp.33433017317797	6964	19	a	a	DT
nyp.33433017317797	6964	20	nice	nice	JJ
nyp.33433017317797	6964	21	light	light	JJ
nyp.33433017317797	6964	22	-	-	HYPH
nyp.33433017317797	6964	23	brown	brown	JJ
nyp.33433017317797	6964	24	colour	colour	NN
nyp.33433017317797	6964	25	,	,	,
nyp.33433017317797	6964	26	then	then	RB
nyp.33433017317797	6964	27	add	add	VB
nyp.33433017317797	6964	28	the	the	DT
nyp.33433017317797	6964	29	boiling	boiling	NN
nyp.33433017317797	6964	30	water	water	NN
nyp.33433017317797	6964	31	and	and	CC
nyp.33433017317797	6964	32	the	the	DT
nyp.33433017317797	6964	33	remaining	remain	VBG
nyp.33433017317797	6964	34	ingre-	ingre-	JJ
nyp.33433017317797	6964	35	dients	dient	NNS
nyp.33433017317797	6964	36	;	;	,
nyp.33433017317797	6964	37	let	let	VB
nyp.33433017317797	6964	38	the	the	DT
nyp.33433017317797	6964	39	whole	whole	JJ
nyp.33433017317797	6964	40	stew	stew	NN
nyp.33433017317797	6964	41	gently	gently	RB
nyp.33433017317797	6964	42	fdr	fdr	NNP
nyp.33433017317797	6964	43	about	about	IN
nyp.33433017317797	6964	44	an	an	DT
nyp.33433017317797	6964	45	hour	hour	NN
nyp.33433017317797	6964	46	,	,	,
nyp.33433017317797	6964	47	then	then	RB
nyp.33433017317797	6964	48	strain	strain	VB
nyp.33433017317797	6964	49	,	,	,
nyp.33433017317797	6964	50	and	and	CC
nyp.33433017317797	6964	51	when	when	WRB
nyp.33433017317797	6964	52	cold	cold	JJ
nyp.33433017317797	6964	53	,	,	,
nyp.33433017317797	6964	54	skim	skim	VB
nyp.33433017317797	6964	55	off	off	IN
nyp.33433017317797	6964	56	all	all	PDT
nyp.33433017317797	6964	57	the	the	DT
nyp.33433017317797	6964	58	fat	fat	NN
nyp.33433017317797	6964	59	.	.	.
nyp.33433017317797	6965	1	•	•	NNP
nyp.33433017317797	6965	2	Thicken	thicken	VB
nyp.33433017317797	6965	3	it	-PRON-	PRP
nyp.33433017317797	6965	4	,	,	,
nyp.33433017317797	6965	5	and	and	CC
nyp.33433017317797	6965	6	,	,	,
nyp.33433017317797	6965	7	if	if	IN
nyp.33433017317797	6965	8	thought	think	VBN
nyp.33433017317797	6965	9	necessary	necessary	JJ
nyp.33433017317797	6965	10	,	,	,
nyp.33433017317797	6965	11	add	add	VB
nyp.33433017317797	6965	12	a	a	DT
nyp.33433017317797	6965	13	few	few	JJ
nyp.33433017317797	6965	14	drops	drop	NNS
nyp.33433017317797	6965	15	Gravy	Gravy	NNP
nyp.33433017317797	6965	16	,	,	,
nyp.33433017317797	6965	17	Cheap	cheap	JJ
nyp.33433017317797	6965	18	of	of	IN
nyp.33433017317797	6965	19	colouring	colouring	NN
nyp.33433017317797	6965	20	.	.	.
nyp.33433017317797	6966	1	Time	time	NN
nyp.33433017317797	6966	2	.	.	.
nyp.33433017317797	6966	3	—	—	:
nyp.33433017317797	6966	4	1	1	CD
nyp.33433017317797	6966	5	hour	hour	NN
nyp.33433017317797	6966	6	.	.	.
nyp.33433017317797	6967	1	(	(	-LRB-
nyp.33433017317797	6967	2	Average	average	JJ
nyp.33433017317797	6967	3	cost	cost	NN
nyp.33433017317797	6967	4	,	,	,
nyp.33433017317797	6967	5	2d	2d	NN
nyp.33433017317797	6967	6	.	.	.
nyp.33433017317797	6968	1	per	per	IN
nyp.33433017317797	6968	2	pint	pint	NN
nyp.33433017317797	6968	3	.	.	.
nyp.33433017317797	6969	1	Note.—The	note.—the	JJ
nyp.33433017317797	6969	2	addition	addition	NN
nyp.33433017317797	6969	3	of	of	IN
nyp.33433017317797	6969	4	a	a	DT
nyp.33433017317797	6969	5	small	small	JJ
nyp.33433017317797	6969	6	quan-	quan-	NN
nyp.33433017317797	6969	7	tity	tity	NN
nyp.33433017317797	6969	8	of	of	IN
nyp.33433017317797	6969	9	mushroom	mushroom	NN
nyp.33433017317797	6969	10	ketchup	ketchup	NN
nyp.33433017317797	6969	11	or	or	CC
nyp.33433017317797	6969	12	Harvey	Harvey	NNP
nyp.33433017317797	6969	13	's	's	POS
nyp.33433017317797	6969	14	sauce	sauce	NN
nyp.33433017317797	6969	15	very	very	RB
nyp.33433017317797	6969	16	much	much	RB
nyp.33433017317797	6969	17	improves	improve	VBZ
nyp.33433017317797	6969	18	the	the	DT
nyp.33433017317797	6969	19	flavour	flavour	NN
nyp.33433017317797	6969	20	of	of	IN
nyp.33433017317797	6969	21	this	this	DT
nyp.33433017317797	6969	22	gravy	gravy	NN
nyp.33433017317797	6969	23	.	.	.
nyp.33433017317797	6970	1	GRAVY	gravy	NN
nyp.33433017317797	6970	2	,	,	,
nyp.33433017317797	6970	3	Cheap	cheap	JJ
nyp.33433017317797	6970	4	,	,	,
nyp.33433017317797	6970	5	for	for	IN
nyp.33433017317797	6970	6	Minced	mince	VBN
nyp.33433017317797	6970	7	Veal	Veal	NNP
nyp.33433017317797	6970	8	.	.	.
nyp.33433017317797	6971	1	Ingredients.—Bones	ingredients.—bone	NNS
nyp.33433017317797	6971	2	and	and	CC
nyp.33433017317797	6971	3	trimmings	trimming	NNS
nyp.33433017317797	6971	4	of	of	IN
nyp.33433017317797	6971	5	cold	cold	JJ
nyp.33433017317797	6971	6	roast	roast	NN
nyp.33433017317797	6971	7	or	or	CC
nyp.33433017317797	6971	8	boiled	boil	VBN
nyp.33433017317797	6971	9	veal	veal	NN
nyp.33433017317797	6971	10	,	,	,
nyp.33433017317797	6971	11	\	\	CD
nyp.33433017317797	6971	12	pint	pint	NN
nyp.33433017317797	6971	13	of	of	IN
nyp.33433017317797	6971	14	water	water	NN
nyp.33433017317797	6971	15	,	,	,
nyp.33433017317797	6971	16	1	1	CD
nyp.33433017317797	6971	17	onion	onion	NN
nyp.33433017317797	6971	18	,	,	,
nyp.33433017317797	6971	19	\	\	CD
nyp.33433017317797	6971	20	teaspoonful	teaspoonful	NN
nyp.33433017317797	6971	21	of	of	IN
nyp.33433017317797	6971	22	minced	mince	VBN
nyp.33433017317797	6971	23	lemon	lemon	NN
nyp.33433017317797	6971	24	-	-	HYPH
nyp.33433017317797	6971	25	peel	peel	NN
nyp.33433017317797	6971	26	,	,	,
nyp.33433017317797	6971	27	J	J	NNP
nyp.33433017317797	6971	28	teaspoonful	teaspoonful	NNP
nyp.33433017317797	6971	29	Of	of	IN
nyp.33433017317797	6971	30	Salt	Salt	NNP
nyp.33433017317797	6971	31	,	,	,
nyp.33433017317797	6971	32	Thlaefe	Thlaefe	NNP
nyp.33433017317797	6971	33	of	of	IN
nyp.33433017317797	6971	34	pounded	pound	VBN
nyp.33433017317797	6971	35	mace	mace	NN
nyp.33433017317797	6971	36	,	,	,
nyp.33433017317797	6971	37	the	the	DT
nyp.33433017317797	6971	38	juice	juice	NN
nyp.33433017317797	6971	39	of	of	IN
nyp.33433017317797	6971	40	\	\	CD
nyp.33433017317797	6971	41	lemon	lemon	NN
nyp.33433017317797	6971	42	;	;	:
nyp.33433017317797	6971	43	thickening	thickening	NN
nyp.33433017317797	6971	44	of	of	IN
nyp.33433017317797	6971	45	butter	butter	NN
nyp.33433017317797	6971	46	and	and	CC
nyp.33433017317797	6971	47	flour	flour	NN
nyp.33433017317797	6971	48	.	.	.
nyp.33433017317797	6972	1	Mode	mode	NN
nyp.33433017317797	6972	2	.	.	.
nyp.33433017317797	6972	3	—	—	:
nyp.33433017317797	6972	4	Put	put	VB
nyp.33433017317797	6972	5	all	all	PDT
nyp.33433017317797	6972	6	the	the	DT
nyp.33433017317797	6972	7	ingredients	ingredient	NNS
nyp.33433017317797	6972	8	into	into	IN
nyp.33433017317797	6972	9	a	a	DT
nyp.33433017317797	6972	10	stewpan	stewpan	NN
nyp.33433017317797	6972	11	,	,	,
nyp.33433017317797	6972	12	except	except	IN
nyp.33433017317797	6972	13	the	the	DT
nyp.33433017317797	6972	14	thickening	thickening	NN
nyp.33433017317797	6972	15	and	and	CC
nyp.33433017317797	6972	16	lemon	lemon	NN
nyp.33433017317797	6972	17	-	-	HYPH
nyp.33433017317797	6972	18	juice	juice	NN
nyp.33433017317797	6972	19	,	,	,
nyp.33433017317797	6972	20	and	and	CC
nyp.33433017317797	6972	21	let	let	VB
nyp.33433017317797	6972	22	them	-PRON-	PRP
nyp.33433017317797	6972	23	simmer	simmer	VB
nyp.33433017317797	6972	24	very	very	RB
nyp.33433017317797	6972	25	gently	gently	RB
nyp.33433017317797	6972	26	for	for	IN
nyp.33433017317797	6972	27	rather	rather	RB
nyp.33433017317797	6972	28	more	more	JJR
nyp.33433017317797	6972	29	than	than	IN
nyp.33433017317797	6972	30	1	1	CD
nyp.33433017317797	6972	31	hour	hour	NN
nyp.33433017317797	6972	32	,	,	,
nyp.33433017317797	6972	33	or	or	CC
nyp.33433017317797	6972	34	until	until	IN
nyp.33433017317797	6972	35	the	the	DT
nyp.33433017317797	6972	36	liquor	liquor	NN
nyp.33433017317797	6972	37	is	be	VBZ
nyp.33433017317797	6972	38	reduced	reduce	VBN
nyp.33433017317797	6972	39	to	to	IN
nyp.33433017317797	6972	40	a	a	DT
nyp.33433017317797	6972	41	pint	pint	NN
nyp.33433017317797	6972	42	,	,	,
nyp.33433017317797	6972	43	when	when	WRB
nyp.33433017317797	6972	44	strain	strain	VBP
nyp.33433017317797	6972	45	through	through	IN
nyp.33433017317797	6972	46	a	a	DT
nyp.33433017317797	6972	47	hair	hair	NN
nyp.33433017317797	6972	48	sieve	sieve	NN
nyp.33433017317797	6972	49	.	.	.
nyp.33433017317797	6973	1	Add	add	VB
nyp.33433017317797	6973	2	a	a	DT
nyp.33433017317797	6973	3	thickening	thickening	NN
nyp.33433017317797	6973	4	of	of	IN
nyp.33433017317797	6973	5	butter	butter	NN
nyp.33433017317797	6973	6	and	and	CC
nyp.33433017317797	6973	7	flour	flour	NN
nyp.33433017317797	6973	8	,	,	,
nyp.33433017317797	6973	9	and	and	CC
nyp.33433017317797	6973	10	the	the	DT
nyp.33433017317797	6973	11	lemon	lemon	NN
nyp.33433017317797	6973	12	-	-	HYPH
nyp.33433017317797	6973	13	juice	juice	NN
nyp.33433017317797	6973	14	;	;	:
nyp.33433017317797	6973	15	set	set	VBD
nyp.33433017317797	6973	16	it	-PRON-	PRP
nyp.33433017317797	6973	17	on	on	IN
nyp.33433017317797	6973	18	the	the	DT
nyp.33433017317797	6973	19	fire	fire	NN
nyp.33433017317797	6973	20	,	,	,
nyp.33433017317797	6973	21	and	and	CC
nyp.33433017317797	6973	22	let	let	VB
nyp.33433017317797	6973	23	it	-PRON-	PRP
nyp.33433017317797	6973	24	just	just	RB
nyp.33433017317797	6973	25	boil	boil	VB
nyp.33433017317797	6973	26	up	up	RP
nyp.33433017317797	6973	27	,	,	,
nyp.33433017317797	6973	28	when	when	WRB
nyp.33433017317797	6973	29	it	-PRON-	PRP
nyp.33433017317797	6973	30	will	will	MD
nyp.33433017317797	6973	31	be	be	VB
nyp.33433017317797	6973	32	ready	ready	JJ
nyp.33433017317797	6973	33	for	for	IN
nyp.33433017317797	6973	34	use	use	NN
nyp.33433017317797	6973	35	.	.	.
nyp.33433017317797	6974	1	It	-PRON-	PRP
nyp.33433017317797	6974	2	may	may	MD
nyp.33433017317797	6974	3	be	be	VB
nyp.33433017317797	6974	4	flavoured	flavour	VBN
nyp.33433017317797	6974	5	with	with	IN
nyp.33433017317797	6974	6	a	a	DT
nyp.33433017317797	6974	7	little	little	JJ
nyp.33433017317797	6974	8	tomato	tomato	NN
nyp.33433017317797	6974	9	sauce	sauce	NN
nyp.33433017317797	6974	10	,	,	,
nyp.33433017317797	6974	11	and	and	CC
nyp.33433017317797	6974	12	,	,	,
nyp.33433017317797	6974	13	where	where	WRB
nyp.33433017317797	6974	14	a	a	DT
nyp.33433017317797	6974	15	rather	rather	RB
nyp.33433017317797	6974	16	dark	dark	JJ
nyp.33433017317797	6974	17	-	-	HYPH
nyp.33433017317797	6974	18	ooloured	ooloured	JJ
nyp.33433017317797	6974	19	gravy	gravy	NN
nyp.33433017317797	6974	20	is	be	VBZ
nyp.33433017317797	6974	21	not	not	RB
nyp.33433017317797	6974	22	objected	object	VBN
nyp.33433017317797	6974	23	to	to	IN
nyp.33433017317797	6974	24	,	,	,
nyp.33433017317797	6974	25	ketchup	ketchup	NN
nyp.33433017317797	6974	26	,	,	,
nyp.33433017317797	6974	27	or	or	CC
nyp.33433017317797	6974	28	Harvey	Harvey	NNP
nyp.33433017317797	6974	29	's	's	POS
nyp.33433017317797	6974	30	sauce	sauce	NN
nyp.33433017317797	6974	31	,	,	,
nyp.33433017317797	6974	32	may	may	MD
nyp.33433017317797	6974	33	be	be	VB
nyp.33433017317797	6974	34	added	add	VBN
nyp.33433017317797	6974	35	sf	sf	NNP
nyp.33433017317797	6974	36	,	,	,
nyp.33433017317797	6974	37	pleasure	pleasure	NN
nyp.33433017317797	6974	38	.	.	.
nyp.33433017317797	6975	1	Time	time	NN
nyp.33433017317797	6975	2	.	.	.
nyp.33433017317797	6976	1	—	—	:
nyp.33433017317797	6976	2	Rather	rather	RB
nyp.33433017317797	6976	3	more	more	JJR
nyp.33433017317797	6976	4	than	than	IN
nyp.33433017317797	6976	5	1	1	CD
nyp.33433017317797	6976	6	hour	hour	NN
nyp.33433017317797	6976	7	.	.	.
nyp.33433017317797	6977	1	Average	average	JJ
nyp.33433017317797	6977	2	cost	cost	NN
nyp.33433017317797	6977	3	,	,	,
nyp.33433017317797	6977	4	3d	3d	NNP
nyp.33433017317797	6977	5	.	.	.
nyp.33433017317797	6978	1	GRAVY	gravy	NN
nyp.33433017317797	6978	2	,	,	,
nyp.33433017317797	6978	3	Cheap	cheap	JJ
nyp.33433017317797	6978	4	,	,	,
nyp.33433017317797	6978	5	for	for	IN
nyp.33433017317797	6978	6	Hashes	hash	NNS
nyp.33433017317797	6978	7	,	,	,
nyp.33433017317797	6978	8	&	&	CC
nyp.33433017317797	6978	9	c.	c.	NNP
nyp.33433017317797	6978	10	Ingredients.—Bones	Ingredients.—Bones	NNP
nyp.33433017317797	6978	11	and	and	CC
nyp.33433017317797	6978	12	trimmings	trimming	NNS
nyp.33433017317797	6978	13	of	of	IN
nyp.33433017317797	6978	14	the	the	DT
nyp.33433017317797	6978	15	cooked	cook	VBN
nyp.33433017317797	6978	16	joint	joint	NN
nyp.33433017317797	6978	17	intended	intend	VBN
nyp.33433017317797	6978	18	for	for	IN
nyp.33433017317797	6978	19	hashing	hashing	NN
nyp.33433017317797	6978	20	,	,	,
nyp.33433017317797	6978	21	^	^	:
nyp.33433017317797	6978	22	teaspoonful	teaspoonful	NN
nyp.33433017317797	6978	23	of	of	IN
nyp.33433017317797	6978	24	salt	salt	NN
nyp.33433017317797	6978	25	,	,	,
nyp.33433017317797	6978	26	%	%	NN
nyp.33433017317797	6978	27	teaspoonful	teaspoonful	NN
nyp.33433017317797	6978	28	of	of	IN
nyp.33433017317797	6978	29	whole	whole	JJ
nyp.33433017317797	6978	30	pepper	pepper	NN
nyp.33433017317797	6978	31	,	,	,
nyp.33433017317797	6978	32	\	\	CD
nyp.33433017317797	6978	33	teaspoonful	teaspoonful	NN
nyp.33433017317797	6978	34	of	of	IN
nyp.33433017317797	6978	35	whole	whole	JJ
nyp.33433017317797	6978	36	allspice	allspice	NN
nyp.33433017317797	6978	37	,	,	,
nyp.33433017317797	6978	38	a	a	DT
nyp.33433017317797	6978	39	small	small	JJ
nyp.33433017317797	6978	40	faggot	faggot	NN
nyp.33433017317797	6978	41	of	of	IN
nyp.33433017317797	6978	42	savoury	savoury	JJ
nyp.33433017317797	6978	43	herbs	herb	NNS
nyp.33433017317797	6978	44	,	,	,
nyp.33433017317797	6978	45	S	S	NNP
nyp.33433017317797	6978	46	head	head	NN
nyp.33433017317797	6978	47	of	of	IN
nyp.33433017317797	6978	48	celery	celery	NN
nyp.33433017317797	6978	49	,	,	,
nyp.33433017317797	6978	50	1	1	CD
nyp.33433017317797	6978	51	onion	onion	NN
nyp.33433017317797	6978	52	,	,	,
nyp.33433017317797	6978	53	1	1	CD
nyp.33433017317797	6978	54	oz	oz	NN
nyp.33433017317797	6978	55	.	.	.
nyp.33433017317797	6979	1	of	of	IN
nyp.33433017317797	6979	2	butter	butter	NN
nyp.33433017317797	6979	3	,	,	,
nyp.33433017317797	6979	4	thickening	thickening	NN
nyp.33433017317797	6979	5	,	,	,
nyp.33433017317797	6979	6	sufficient	sufficient	JJ
nyp.33433017317797	6979	7	boiling	boiling	NN
nyp.33433017317797	6979	8	water	water	NN
nyp.33433017317797	6979	9	to	to	TO
nyp.33433017317797	6979	10	cover	cover	VB
nyp.33433017317797	6979	11	the	the	DT
nyp.33433017317797	6979	12	bones	bone	NNS
nyp.33433017317797	6979	13	.	.	.
nyp.33433017317797	6980	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	6980	2	the	the	DT
nyp.33433017317797	6980	3	bones	bone	NNS
nyp.33433017317797	6980	4	in	in	IN
nyp.33433017317797	6980	5	small	small	JJ
nyp.33433017317797	6980	6	pieces	piece	NNS
nyp.33433017317797	6980	7	,	,	,
nyp.33433017317797	6980	8	and	and	CC
nyp.33433017317797	6980	9	put	put	VBD
nyp.33433017317797	6980	10	them	-PRON-	PRP
nyp.33433017317797	6980	11	in	in	IN
nyp.33433017317797	6980	12	a	a	DT
nyp.33433017317797	6980	13	stew-	stew-	JJ
nyp.33433017317797	6980	14	pan	pan	NN
nyp.33433017317797	6980	15	,	,	,
nyp.33433017317797	6980	16	with	with	IN
nyp.33433017317797	6980	17	the	the	DT
nyp.33433017317797	6980	18	trimmings	trimming	NNS
nyp.33433017317797	6980	19	,	,	,
nyp.33433017317797	6980	20	salt	salt	NN
nyp.33433017317797	6980	21	,	,	,
nyp.33433017317797	6980	22	pepper	pepper	NN
nyp.33433017317797	6980	23	,	,	,
nyp.33433017317797	6980	24	spice	spice	NN
nyp.33433017317797	6980	25	,	,	,
nyp.33433017317797	6980	26	herbs	herb	NNS
nyp.33433017317797	6980	27	,	,	,
nyp.33433017317797	6980	28	and	and	CC
nyp.33433017317797	6980	29	celery	celery	NN
nyp.33433017317797	6980	30	.	.	.
nyp.33433017317797	6981	1	Cover	cover	VB
nyp.33433017317797	6981	2	with	with	IN
nyp.33433017317797	6981	3	boiling	boiling	NN
nyp.33433017317797	6981	4	water	water	NN
nyp.33433017317797	6981	5	,	,	,
nyp.33433017317797	6981	6	and	and	CC
nyp.33433017317797	6981	7	let	let	VB
nyp.33433017317797	6981	8	the	the	DT
nyp.33433017317797	6981	9	whole	whole	JJ
nyp.33433017317797	6981	10	simmer	simmer	VB
nyp.33433017317797	6981	11	gently	gently	RB
nyp.33433017317797	6981	12	for	for	IN
nyp.33433017317797	6981	13	1	1	CD
nyp.33433017317797	6981	14	£	£	NN
nyp.33433017317797	6981	15	or	or	CC
nyp.33433017317797	6981	16	2	2	CD
nyp.33433017317797	6981	17	hours	hour	NNS
nyp.33433017317797	6981	18	.	.	.
nyp.33433017317797	6982	1	Slice	slice	VB
nyp.33433017317797	6982	2	and	and	CC
nyp.33433017317797	6982	3	fry	fry	VB
nyp.33433017317797	6982	4	the	the	DT
nyp.33433017317797	6982	5	onion	onion	NN
nyp.33433017317797	6982	6	in	in	IN
nyp.33433017317797	6982	7	the	the	DT
nyp.33433017317797	6982	8	butter	butter	NN
nyp.33433017317797	6982	9	till	till	IN
nyp.33433017317797	6982	10	it	-PRON-	PRP
nyp.33433017317797	6982	11	is	be	VBZ
nyp.33433017317797	6982	12	of	of	IN
nyp.33433017317797	6982	13	a	a	DT
nyp.33433017317797	6982	14	pale	pale	JJ
nyp.33433017317797	6982	15	brown	brown	JJ
nyp.33433017317797	6982	16	,	,	,
nyp.33433017317797	6982	17	and	and	CC
nyp.33433017317797	6982	18	mix	mix	VB
nyp.33433017317797	6982	19	it	-PRON-	PRP
nyp.33433017317797	6982	20	gradually	gradually	RB
nyp.33433017317797	6982	21	with	with	IN
nyp.33433017317797	6982	22	the	the	DT
nyp.33433017317797	6982	23	gravy	gravy	NN
nyp.33433017317797	6982	24	made	make	VBN
nyp.33433017317797	6982	25	from	from	IN
nyp.33433017317797	6982	26	the	the	DT
nyp.33433017317797	6982	27	bones	bone	NNS
nyp.33433017317797	6982	28	;	;	:
nyp.33433017317797	6982	29	boil	boil	VB
nyp.33433017317797	6982	30	for	for	IN
nyp.33433017317797	6982	31	i	i	PRP
nyp.33433017317797	6982	32	hour	hour	NN
nyp.33433017317797	6982	33	,	,	,
nyp.33433017317797	6982	34	and	and	CC
nyp.33433017317797	6982	35	strain	strain	VB
nyp.33433017317797	6982	36	into	into	IN
nyp.33433017317797	6982	37	a	a	DT
nyp.33433017317797	6982	38	basin	basin	NN
nyp.33433017317797	6982	39	;	;	:
nyp.33433017317797	6982	40	now	now	RB
nyp.33433017317797	6982	41	put	put	VB
nyp.33433017317797	6982	42	it	-PRON-	PRP
nyp.33433017317797	6982	43	back	back	RB
nyp.33433017317797	6982	44	into	into	IN
nyp.33433017317797	6982	45	the	the	DT
nyp.33433017317797	6982	46	stewpan	stewpan	NN
nyp.33433017317797	6982	47	;	;	:
nyp.33433017317797	6982	48	flavour	flavour	NN
nyp.33433017317797	6982	49	with	with	IN
nyp.33433017317797	6982	50	walnut	walnut	NN
nyp.33433017317797	6982	51	pickle	pickle	NN
nyp.33433017317797	6982	52	or	or	CC
nyp.33433017317797	6982	53	ketchup	ketchup	NN
nyp.33433017317797	6982	54	,	,	,
nyp.33433017317797	6982	55	piokled	piokle	VBN
nyp.33433017317797	6982	56	-	-	HYPH
nyp.33433017317797	6982	57	onioh	onioh	JJ
nyp.33433017317797	6982	58	liquor	liquor	NN
nyp.33433017317797	6982	59	,	,	,
nyp.33433017317797	6982	60	or	or	CC
nyp.33433017317797	6982	61	any	any	DT
nyp.33433017317797	6982	62	store	store	NN
nyp.33433017317797	6982	63	sauce	sauce	NN
nyp.33433017317797	6982	64	that	that	WDT
nyp.33433017317797	6982	65	may	may	MD
nyp.33433017317797	6982	66	be	be	VB
nyp.33433017317797	6982	67	preferred	prefer	VBN
nyp.33433017317797	6982	68	.	.	.
nyp.33433017317797	6983	1	Thicken	thicken	VB
nyp.33433017317797	6983	2	with	with	IN
nyp.33433017317797	6983	3	a	a	DT
nyp.33433017317797	6983	4	little	little	JJ
nyp.33433017317797	6983	5	butter	butter	NN
nyp.33433017317797	6983	6	and	and	CC
nyp.33433017317797	6983	7	flour	flour	NN
nyp.33433017317797	6983	8	,	,	,
nyp.33433017317797	6983	9	kneaded	knead	VBN
nyp.33433017317797	6983	10	together	together	RB
nyp.33433017317797	6983	11	on	on	IN
nyp.33433017317797	6983	12	a	a	DT
nyp.33433017317797	6983	13	plate	plate	NN
nyp.33433017317797	6983	14	,	,	,
nyp.33433017317797	6983	15	and	and	CC
nyp.33433017317797	6983	16	the	the	DT
nyp.33433017317797	6983	17	gravy	gravy	NNP
nyp.33433017317797	6983	18	wjll	wjll	NNP
nyp.33433017317797	6983	19	be	be	VB
nyp.33433017317797	6983	20	ready	ready	JJ
nyp.33433017317797	6983	21	/	/	SYM
nyp.33433017317797	6983	22	for	for	IN
nyp.33433017317797	6983	23	,	,	,
nyp.33433017317797	6983	24	ys	ys	NNP
nyp.33433017317797	6983	25	«	«	NNP
nyp.33433017317797	6983	26	.	.	.
nyp.33433017317797	6984	1	After	after	IN
nyp.33433017317797	6984	2	the	the	DT
nyp.33433017317797	6984	3	thickening	thickening	NN
nyp.33433017317797	6984	4	is	be	VBZ
nyp.33433017317797	6984	5	added	add	VBN
nyp.33433017317797	6984	6	,	,	,
nyp.33433017317797	6984	7	the	the	DT
nyp.33433017317797	6984	8	gravy	gravy	NN
nyp.33433017317797	6984	9	should	should	MD
nyp.33433017317797	6984	10	just	just	RB
nyp.33433017317797	6984	11	boil	boil	VB
nyp.33433017317797	6984	12	,	,	,
nyp.33433017317797	6984	13	to	to	TO
nyp.33433017317797	6984	14	take	take	VB
nyp.33433017317797	6984	15	off	off	RP
nyp.33433017317797	6984	16	the	the	DT
nyp.33433017317797	6984	17	rawness	rawness	NN
nyp.33433017317797	6984	18	of	of	IN
nyp.33433017317797	6984	19	the	the	DT
nyp.33433017317797	6984	20	flour	flour	NN
nyp.33433017317797	6984	21	.	.	.
nyp.33433017317797	6985	1	Time.—2	Time.—2	NNP
nyp.33433017317797	6985	2	hours	hour	NNS
nyp.33433017317797	6985	3	,	,	,
nyp.33433017317797	6985	4	or	or	CC
nyp.33433017317797	6985	5	rather	rather	RB
nyp.33433017317797	6985	6	more	more	JJR
nyp.33433017317797	6985	7	.	.	.
nyp.33433017317797	6986	1	Average	average	JJ
nyp.33433017317797	6986	2	cost	cost	NN
nyp.33433017317797	6986	3	,	,	,
nyp.33433017317797	6986	4	i	-PRON-	PRP
nyp.33433017317797	6986	5	d	d	NNP
nyp.33433017317797	6986	6	.	.	NNP
nyp.33433017317797	6986	7	,	,	,
nyp.33433017317797	6986	8	exclusive	exclusive	JJ
nyp.33433017317797	6986	9	of	of	IN
nyp.33433017317797	6986	10	the	the	DT
nyp.33433017317797	6986	11	bones	bone	NNS
nyp.33433017317797	6986	12	and	and	CC
nyp.33433017317797	6986	13	trimmings	trimming	NNS
nyp.33433017317797	6986	14	.	.	.
nyp.33433017317797	6987	1	•	•	NNP
nyp.33433017317797	6987	2	.	.	.
nyp.33433017317797	6988	1	j	j	NNP
nyp.33433017317797	6988	2	-.ms	-.ms	NNP
nyp.33433017317797	6988	3	t.	t.	NNP
nyp.33433017317797	6988	4	'	'	''
nyp.33433017317797	6988	5	jV	jV	.
nyp.33433017317797	6988	6	THE	the	DT
nyp.33433017317797	6988	7	DICTIONARY	dictionary	NN
nyp.33433017317797	6988	8	OF	of	IN
nyp.33433017317797	6988	9	COOKERY	cookery	NN
nyp.33433017317797	6988	10	;	;	:
nyp.33433017317797	6988	11	147	147	CD
nyp.33433017317797	6988	12	Gravy	gravy	NN
nyp.33433017317797	6988	13	for	for	IN
nyp.33433017317797	6988	14	Boast	boast	NN
nyp.33433017317797	6988	15	Meat	meat	NN
nyp.33433017317797	6988	16	GRAVY	gravy	NN
nyp.33433017317797	6988	17	for	for	IN
nyp.33433017317797	6988	18	Boast	Boast	NNP
nyp.33433017317797	6988	19	Meat	Meat	NNP
nyp.33433017317797	6988	20	.	.	.
nyp.33433017317797	6989	1	Ingredients.—Gravy	Ingredients.—Gravy	NNP
nyp.33433017317797	6989	2	,	,	,
nyp.33433017317797	6989	3	salt	salt	NN
nyp.33433017317797	6989	4	.	.	.
nyp.33433017317797	6990	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	6990	2	a	a	DT
nyp.33433017317797	6990	3	common	common	JJ
nyp.33433017317797	6990	4	dish	dish	NN
nyp.33433017317797	6990	5	with	with	IN
nyp.33433017317797	6990	6	a	a	DT
nyp.33433017317797	6990	7	small	small	JJ
nyp.33433017317797	6990	8	quantity	quantity	NN
nyp.33433017317797	6990	9	of	of	IN
nyp.33433017317797	6990	10	salt	salt	NN
nyp.33433017317797	6990	11	in	in	IN
nyp.33433017317797	6990	12	it	-PRON-	PRP
nyp.33433017317797	6990	13	under	under	IN
nyp.33433017317797	6990	14	the	the	DT
nyp.33433017317797	6990	15	meat	meat	NN
nyp.33433017317797	6990	16	,	,	,
nyp.33433017317797	6990	17	about	about	IN
nyp.33433017317797	6990	18	a	a	DT
nyp.33433017317797	6990	19	quar-	quar-	NN
nyp.33433017317797	6990	20	ter	ter	NN
nyp.33433017317797	6990	21	of	of	IN
nyp.33433017317797	6990	22	an	an	DT
nyp.33433017317797	6990	23	hour	hour	NN
nyp.33433017317797	6990	24	before	before	IN
nyp.33433017317797	6990	25	it	-PRON-	PRP
nyp.33433017317797	6990	26	is	be	VBZ
nyp.33433017317797	6990	27	removed	remove	VBN
nyp.33433017317797	6990	28	from	from	IN
nyp.33433017317797	6990	29	the	the	DT
nyp.33433017317797	6990	30	fire	fire	NN
nyp.33433017317797	6990	31	.	.	.
nyp.33433017317797	6991	1	When	when	WRB
nyp.33433017317797	6991	2	the	the	DT
nyp.33433017317797	6991	3	dish	dish	NN
nyp.33433017317797	6991	4	is	be	VBZ
nyp.33433017317797	6991	5	full	full	JJ
nyp.33433017317797	6991	6	,	,	,
nyp.33433017317797	6991	7	take	take	VB
nyp.33433017317797	6991	8	it	-PRON-	PRP
nyp.33433017317797	6991	9	away	away	RB
nyp.33433017317797	6991	10	,	,	,
nyp.33433017317797	6991	11	ba6te	ba6te	NNP
nyp.33433017317797	6991	12	the	the	DT
nyp.33433017317797	6991	13	meat	meat	NN
nyp.33433017317797	6991	14	,	,	,
nyp.33433017317797	6991	15	and	and	CC
nyp.33433017317797	6991	16	pour	pour	VB
nyp.33433017317797	6991	17	the	the	DT
nyp.33433017317797	6991	18	gravy	gravy	NN
nyp.33433017317797	6991	19	into	into	IN
nyp.33433017317797	6991	20	the	the	DT
nyp.33433017317797	6991	21	dish	dish	NN
nyp.33433017317797	6991	22	on	on	IN
nyp.33433017317797	6991	23	which	which	WDT
nyp.33433017317797	6991	24	the	the	DT
nyp.33433017317797	6991	25	joint	joint	NN
nyp.33433017317797	6991	26	is	be	VBZ
nyp.33433017317797	6991	27	to	to	TO
nyp.33433017317797	6991	28	be	be	VB
nyp.33433017317797	6991	29	served	serve	VBN
nyp.33433017317797	6991	30	.	.	.
nyp.33433017317797	6992	1	GBAVY	GBAVY	NNP
nyp.33433017317797	6992	2	for	for	IN
nyp.33433017317797	6992	3	Venison	Venison	NNP
nyp.33433017317797	6992	4	.	.	.
nyp.33433017317797	6993	1	Ingredients.—Trimmings	ingredients.—trimming	NNS
nyp.33433017317797	6993	2	of	of	IN
nyp.33433017317797	6993	3	venison	venison	NN
nyp.33433017317797	6993	4	,	,	,
nyp.33433017317797	6993	5	3	3	CD
nyp.33433017317797	6993	6	or	or	CC
nyp.33433017317797	6993	7	i	i	PRP
nyp.33433017317797	6993	8	mutton	mutton	NN
nyp.33433017317797	6993	9	shank	shank	NN
nyp.33433017317797	6993	10	-	-	HYPH
nyp.33433017317797	6993	11	bones	bone	NNS
nyp.33433017317797	6993	12	,	,	,
nyp.33433017317797	6993	13	salt	salt	NN
nyp.33433017317797	6993	14	to	to	TO
nyp.33433017317797	6993	15	taste	taste	VB
nyp.33433017317797	6993	16	,	,	,
nyp.33433017317797	6993	17	1	1	CD
nyp.33433017317797	6993	18	pint	pint	NN
nyp.33433017317797	6993	19	of	of	IN
nyp.33433017317797	6993	20	water	water	NN
nyp.33433017317797	6993	21	,	,	,
nyp.33433017317797	6993	22	2	2	CD
nyp.33433017317797	6993	23	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	6993	24	of	of	IN
nyp.33433017317797	6993	25	walnut	walnut	NN
nyp.33433017317797	6993	26	ketchup	ketchup	NN
nyp.33433017317797	6993	27	.	.	.
nyp.33433017317797	6994	1	Mode.—Brown	Mode.—Brown	NNP
nyp.33433017317797	6994	2	the	the	DT
nyp.33433017317797	6994	3	trimmings	trimming	NNS
nyp.33433017317797	6994	4	over	over	IN
nyp.33433017317797	6994	5	a	a	DT
nyp.33433017317797	6994	6	nice	nice	JJ
nyp.33433017317797	6994	7	clear	clear	JJ
nyp.33433017317797	6994	8	fire	fire	NN
nyp.33433017317797	6994	9	,	,	,
nyp.33433017317797	6994	10	and	and	CC
nyp.33433017317797	6994	11	put	put	VBD
nyp.33433017317797	6994	12	them	-PRON-	PRP
nyp.33433017317797	6994	13	in	in	IN
nyp.33433017317797	6994	14	a	a	DT
nyp.33433017317797	6994	15	stewpan	stewpan	NN
nyp.33433017317797	6994	16	with	with	IN
nyp.33433017317797	6994	17	the	the	DT
nyp.33433017317797	6994	18	shank	shank	NN
nyp.33433017317797	6994	19	-	-	HYPH
nyp.33433017317797	6994	20	bones	bone	NNS
nyp.33433017317797	6994	21	and	and	CC
nyp.33433017317797	6994	22	water	water	NN
nyp.33433017317797	6994	23	;	;	:
nyp.33433017317797	6994	24	simmer	simmer	VB
nyp.33433017317797	6994	25	gently	gently	RB
nyp.33433017317797	6994	26	for	for	IN
nyp.33433017317797	6994	27	2	2	CD
nyp.33433017317797	6994	28	hours	hour	NNS
nyp.33433017317797	6994	29	,	,	,
nyp.33433017317797	6994	30	strain	strain	NN
nyp.33433017317797	6994	31	and	and	CC
nyp.33433017317797	6994	32	skim	skim	VBP
nyp.33433017317797	6994	33	,	,	,
nyp.33433017317797	6994	34	and	and	CC
nyp.33433017317797	6994	35	add	add	VB
nyp.33433017317797	6994	36	the	the	DT
nyp.33433017317797	6994	37	walnut	walnut	NN
nyp.33433017317797	6994	38	ketchup	ketchup	NN
nyp.33433017317797	6994	39	and	and	CC
nyp.33433017317797	6994	40	a	a	DT
nyp.33433017317797	6994	41	seasoning	seasoning	NN
nyp.33433017317797	6994	42	of	of	IN
nyp.33433017317797	6994	43	salt	salt	NN
nyp.33433017317797	6994	44	.	.	.
nyp.33433017317797	6995	1	Let	let	VB
nyp.33433017317797	6995	2	it	-PRON-	PRP
nyp.33433017317797	6995	3	just	just	RB
nyp.33433017317797	6995	4	boil	boil	VB
nyp.33433017317797	6995	5	,	,	,
nyp.33433017317797	6995	6	when	when	WRB
nyp.33433017317797	6995	7	it	-PRON-	PRP
nyp.33433017317797	6995	8	is	be	VBZ
nyp.33433017317797	6995	9	ready	ready	JJ
nyp.33433017317797	6995	10	to	to	TO
nyp.33433017317797	6995	11	serve	serve	VB
nyp.33433017317797	6995	12	.	.	.
nyp.33433017317797	6996	1	Time.—2	Time.—2	NNP
nyp.33433017317797	6996	2	hours	hour	NNS
nyp.33433017317797	6996	3	.	.	.
nyp.33433017317797	6997	1	GEAVY	GEAVY	NNP
nyp.33433017317797	6997	2	,	,	,
nyp.33433017317797	6997	3	Jugged	Jugged	NNP
nyp.33433017317797	6997	4	(	(	-LRB-
nyp.33433017317797	6997	5	Excellent	Excellent	NNP
nyp.33433017317797	6997	6	)	)	-RRB-
nyp.33433017317797	6997	7	.	.	.
nyp.33433017317797	6998	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	6998	2	lbs	lb	NNS
nyp.33433017317797	6998	3	.	.	.
nyp.33433017317797	6999	1	of	of	IN
nyp.33433017317797	6999	2	shin	shin	NNP
nyp.33433017317797	6999	3	of	of	IN
nyp.33433017317797	6999	4	beef	beef	NN
nyp.33433017317797	6999	5	,	,	,
nyp.33433017317797	6999	6	|	|	CD
nyp.33433017317797	6999	7	lb	lb	NN
nyp.33433017317797	6999	8	.	.	.
nyp.33433017317797	7000	1	of	of	IN
nyp.33433017317797	7000	2	lean	lean	NNP
nyp.33433017317797	7000	3	ham	ham	NNP
nyp.33433017317797	7000	4	,	,	,
nyp.33433017317797	7000	5	1	1	CD
nyp.33433017317797	7000	6	onion	onion	NN
nyp.33433017317797	7000	7	or	or	CC
nyp.33433017317797	7000	8	a	a	DT
nyp.33433017317797	7000	9	few	few	JJ
nyp.33433017317797	7000	10	shalots	shalot	NNS
nyp.33433017317797	7000	11	,	,	,
nyp.33433017317797	7000	12	2	2	CD
nyp.33433017317797	7000	13	pints	pint	NNS
nyp.33433017317797	7000	14	of	of	IN
nyp.33433017317797	7000	15	water	water	NN
nyp.33433017317797	7000	16	,	,	,
nyp.33433017317797	7000	17	salt	salt	NN
nyp.33433017317797	7000	18	and	and	CC
nyp.33433017317797	7000	19	whole	whole	JJ
nyp.33433017317797	7000	20	pepper	pepper	NN
nyp.33433017317797	7000	21	to	to	TO
nyp.33433017317797	7000	22	taste	taste	VB
nyp.33433017317797	7000	23	,	,	,
nyp.33433017317797	7000	24	1	1	CD
nyp.33433017317797	7000	25	blade	blade	NN
nyp.33433017317797	7000	26	of	of	IN
nyp.33433017317797	7000	27	mace	mace	NN
nyp.33433017317797	7000	28	,	,	,
nyp.33433017317797	7000	29	a	a	DT
nyp.33433017317797	7000	30	faggot	faggot	NN
nyp.33433017317797	7000	31	of	of	IN
nyp.33433017317797	7000	32	savoury	savoury	JJ
nyp.33433017317797	7000	33	herbs	herb	NNS
nyp.33433017317797	7000	34	,	,	,
nyp.33433017317797	7000	35	J	J	NNP
nyp.33433017317797	7000	36	a	a	DT
nyp.33433017317797	7000	37	large	large	JJ
nyp.33433017317797	7000	38	carrot	carrot	NN
nyp.33433017317797	7000	39	,	,	,
nyp.33433017317797	7000	40	J	J	NNP
nyp.33433017317797	7000	41	a	a	DT
nyp.33433017317797	7000	42	head	head	NN
nyp.33433017317797	7000	43	of	of	IN
nyp.33433017317797	7000	44	celery	celery	NN
nyp.33433017317797	7000	45	.	.	.
nyp.33433017317797	7001	1	Mode	mode	NN
nyp.33433017317797	7001	2	.	.	.
nyp.33433017317797	7001	3	—	—	:
nyp.33433017317797	7001	4	Out	out	VB
nyp.33433017317797	7001	5	up	up	IN
nyp.33433017317797	7001	6	the	the	DT
nyp.33433017317797	7001	7	beef	beef	NN
nyp.33433017317797	7001	8	and	and	CC
nyp.33433017317797	7001	9	ham	ham	NN
nyp.33433017317797	7001	10	into	into	IN
nyp.33433017317797	7001	11	small	small	JJ
nyp.33433017317797	7001	12	pieces	piece	NNS
nyp.33433017317797	7001	13	,	,	,
nyp.33433017317797	7001	14	and	and	CC
nyp.33433017317797	7001	15	slice	slice	VB
nyp.33433017317797	7001	16	the	the	DT
nyp.33433017317797	7001	17	vege-	vege-	NN
nyp.33433017317797	7001	18	tables	table	NNS
nyp.33433017317797	7001	19	;	;	,
nyp.33433017317797	7001	20	take	take	VB
nyp.33433017317797	7001	21	a	a	DT
nyp.33433017317797	7001	22	jar	jar	NN
nyp.33433017317797	7001	23	,	,	,
nyp.33433017317797	7001	24	capable	capable	JJ
nyp.33433017317797	7001	25	of	of	IN
nyp.33433017317797	7001	26	holding	hold	VBG
nyp.33433017317797	7001	27	two	two	CD
nyp.33433017317797	7001	28	pints	pint	NNS
nyp.33433017317797	7001	29	of	of	IN
nyp.33433017317797	7001	30	water	water	NN
nyp.33433017317797	7001	31	,	,	,
nyp.33433017317797	7001	32	and	and	CC
nyp.33433017317797	7001	33	arrange	arrange	VB
nyp.33433017317797	7001	34	therein	therein	RB
nyp.33433017317797	7001	35	,	,	,
nyp.33433017317797	7001	36	in	in	IN
nyp.33433017317797	7001	37	layers	layer	NNS
nyp.33433017317797	7001	38	,	,	,
nyp.33433017317797	7001	39	the	the	DT
nyp.33433017317797	7001	40	ham	ham	NN
nyp.33433017317797	7001	41	,	,	,
nyp.33433017317797	7001	42	meat	meat	NN
nyp.33433017317797	7001	43	,	,	,
nyp.33433017317797	7001	44	vegetables	vegetable	NNS
nyp.33433017317797	7001	45	,	,	,
nyp.33433017317797	7001	46	and	and	CC
nyp.33433017317797	7001	47	seasoning	seasoning	NN
nyp.33433017317797	7001	48	,	,	,
nyp.33433017317797	7001	49	alternately	alternately	RB
nyp.33433017317797	7001	50	,	,	,
nyp.33433017317797	7001	51	filling	fill	VBG
nyp.33433017317797	7001	52	up	up	RP
nyp.33433017317797	7001	53	with	with	IN
nyp.33433017317797	7001	54	the	the	DT
nyp.33433017317797	7001	55	above	above	JJ
nyp.33433017317797	7001	56	quantity	quantity	NN
nyp.33433017317797	7001	57	of	of	IN
nyp.33433017317797	7001	58	water	water	NN
nyp.33433017317797	7001	59	;	;	:
nyp.33433017317797	7001	60	tie	tie	VB
nyp.33433017317797	7001	61	down	down	RP
nyp.33433017317797	7001	62	the	the	DT
nyp.33433017317797	7001	63	jar	jar	NN
nyp.33433017317797	7001	64	,	,	,
nyp.33433017317797	7001	65	or	or	CC
nyp.33433017317797	7001	66	put	put	VB
nyp.33433017317797	7001	67	a	a	DT
nyp.33433017317797	7001	68	plate	plate	NN
nyp.33433017317797	7001	69	over	over	IN
nyp.33433017317797	7001	70	the	the	DT
nyp.33433017317797	7001	71	top	top	NN
nyp.33433017317797	7001	72	,	,	,
nyp.33433017317797	7001	73	so	so	IN
nyp.33433017317797	7001	74	that	that	IN
nyp.33433017317797	7001	75	the	the	DT
nyp.33433017317797	7001	76	steam	steam	NN
nyp.33433017317797	7001	77	may	may	MD
nyp.33433017317797	7001	78	not	not	RB
nyp.33433017317797	7001	79	escape	escape	VB
nyp.33433017317797	7001	80	;	;	:
nyp.33433017317797	7001	81	place	place	VB
nyp.33433017317797	7001	82	it	-PRON-	PRP
nyp.33433017317797	7001	83	in	in	IN
nyp.33433017317797	7001	84	the	the	DT
nyp.33433017317797	7001	85	oven	oven	NN
nyp.33433017317797	7001	86	,	,	,
nyp.33433017317797	7001	87	and	and	CC
nyp.33433017317797	7001	88	let	let	VB
nyp.33433017317797	7001	89	it	-PRON-	PRP
nyp.33433017317797	7001	90	remain	remain	VB
nyp.33433017317797	7001	91	there	there	RB
nyp.33433017317797	7001	92	from	from	IN
nyp.33433017317797	7001	93	6	6	CD
nyp.33433017317797	7001	94	to	to	TO
nyp.33433017317797	7001	95	8	8	CD
nyp.33433017317797	7001	96	hours	hour	NNS
nyp.33433017317797	7001	97	;	;	:
nyp.33433017317797	7001	98	should	should	MD
nyp.33433017317797	7001	99	,	,	,
nyp.33433017317797	7001	100	however	however	RB
nyp.33433017317797	7001	101	,	,	,
nyp.33433017317797	7001	102	the	the	DT
nyp.33433017317797	7001	103	oven	oven	NN
nyp.33433017317797	7001	104	be	be	VB
nyp.33433017317797	7001	105	very	very	RB
nyp.33433017317797	7001	106	hot	hot	JJ
nyp.33433017317797	7001	107	,	,	,
nyp.33433017317797	7001	108	less	less	JJR
nyp.33433017317797	7001	109	time	time	NN
nyp.33433017317797	7001	110	will	will	MD
nyp.33433017317797	7001	111	be	be	VB
nyp.33433017317797	7001	112	required	require	VBN
nyp.33433017317797	7001	113	.	.	.
nyp.33433017317797	7002	1	When	when	WRB
nyp.33433017317797	7002	2	sufficiently	sufficiently	RB
nyp.33433017317797	7002	3	cooked	cook	VBN
nyp.33433017317797	7002	4	,	,	,
nyp.33433017317797	7002	5	strain	strain	VB
nyp.33433017317797	7002	6	the	the	DT
nyp.33433017317797	7002	7	gravy	gravy	NN
nyp.33433017317797	7002	8	,	,	,
nyp.33433017317797	7002	9	and	and	CC
nyp.33433017317797	7002	10	when	when	WRB
nyp.33433017317797	7002	11	cold	cold	JJ
nyp.33433017317797	7002	12	,	,	,
nyp.33433017317797	7002	13	remove	remove	VB
nyp.33433017317797	7002	14	the	the	DT
nyp.33433017317797	7002	15	fat	fat	NN
nyp.33433017317797	7002	16	.	.	.
nyp.33433017317797	7003	1	It	-PRON-	PRP
nyp.33433017317797	7003	2	may	may	MD
nyp.33433017317797	7003	3	be	be	VB
nyp.33433017317797	7003	4	flavoured	flavour	VBN
nyp.33433017317797	7003	5	with	with	IN
nyp.33433017317797	7003	6	ketchup	ketchup	NN
nyp.33433017317797	7003	7	,	,	,
nyp.33433017317797	7003	8	wines	wine	NNS
nyp.33433017317797	7003	9	,	,	,
nyp.33433017317797	7003	10	or	or	CC
nyp.33433017317797	7003	11	any	any	DT
nyp.33433017317797	7003	12	other	other	JJ
nyp.33433017317797	7003	13	store	store	NN
nyp.33433017317797	7003	14	sauce	sauce	NN
nyp.33433017317797	7003	15	that	that	WDT
nyp.33433017317797	7003	16	may	may	MD
nyp.33433017317797	7003	17	be	be	VB
nyp.33433017317797	7003	18	pre-	pre-	RB
nyp.33433017317797	7003	19	ferred	ferre	VBN
nyp.33433017317797	7003	20	.	.	.
nyp.33433017317797	7004	1	It	-PRON-	PRP
nyp.33433017317797	7004	2	is	be	VBZ
nyp.33433017317797	7004	3	a	a	DT
nyp.33433017317797	7004	4	good	good	JJ
nyp.33433017317797	7004	5	plan	plan	NN
nyp.33433017317797	7004	6	to	to	TO
nyp.33433017317797	7004	7	put	put	VB
nyp.33433017317797	7004	8	the	the	DT
nyp.33433017317797	7004	9	jar	jar	NN
nyp.33433017317797	7004	10	in	in	IN
nyp.33433017317797	7004	11	a	a	DT
nyp.33433017317797	7004	12	cool	cool	JJ
nyp.33433017317797	7004	13	oven	oven	NN
nyp.33433017317797	7004	14	over	over	IN
nyp.33433017317797	7004	15	-	-	HYPH
nyp.33433017317797	7004	16	night	night	NN
nyp.33433017317797	7004	17	,	,	,
nyp.33433017317797	7004	18	to	to	TO
nyp.33433017317797	7004	19	draw	draw	VB
nyp.33433017317797	7004	20	the	the	DT
nyp.33433017317797	7004	21	gravy	gravy	NN
nyp.33433017317797	7004	22	;	;	:
nyp.33433017317797	7004	23	and	and	CC
nyp.33433017317797	7004	24	then	then	RB
nyp.33433017317797	7004	25	it	-PRON-	PRP
nyp.33433017317797	7004	26	will	will	MD
nyp.33433017317797	7004	27	not	not	RB
nyp.33433017317797	7004	28	require	require	VB
nyp.33433017317797	7004	29	so	so	RB
nyp.33433017317797	7004	30	long	long	RB
nyp.33433017317797	7004	31	baking	bake	VBG
nyp.33433017317797	7004	32	the	the	DT
nyp.33433017317797	7004	33	following	following	JJ
nyp.33433017317797	7004	34	day	day	NN
nyp.33433017317797	7004	35	.	.	.
nyp.33433017317797	7005	1	Time	time	NN
nyp.33433017317797	7005	2	.	.	.
nyp.33433017317797	7005	3	—	—	:
nyp.33433017317797	7005	4	iFrom	ifrom	IN
nyp.33433017317797	7005	5	6	6	CD
nyp.33433017317797	7005	6	to	to	TO
nyp.33433017317797	7005	7	8	8	CD
nyp.33433017317797	7005	8	hours	hour	NNS
nyp.33433017317797	7005	9	,	,	,
nyp.33433017317797	7005	10	according	accord	VBG
nyp.33433017317797	7005	11	to	to	IN
nyp.33433017317797	7005	12	the	the	DT
nyp.33433017317797	7005	13	oven	oven	NN
nyp.33433017317797	7005	14	.	.	.
nyp.33433017317797	7006	1	Average	average	JJ
nyp.33433017317797	7006	2	cost	cost	NN
nyp.33433017317797	7006	3	,	,	,
nyp.33433017317797	7006	4	7d	7d	NNP
nyp.33433017317797	7006	5	.	.	.
nyp.33433017317797	7007	1	per	per	IN
nyp.33433017317797	7007	2	pint	pint	NN
nyp.33433017317797	7007	3	.	.	.
nyp.33433017317797	7008	1	GEAVY	GEAVY	NNP
nyp.33433017317797	7008	2	-	-	HYPH
nyp.33433017317797	7008	3	KETTLE	kettle	NN
nyp.33433017317797	7008	4	.	.	.
nyp.33433017317797	7009	1	This	this	DT
nyp.33433017317797	7009	2	is	be	VBZ
nyp.33433017317797	7009	3	a	a	DT
nyp.33433017317797	7009	4	utensil	utensil	NN
nyp.33433017317797	7009	5	which	which	WDT
nyp.33433017317797	7009	6	will	will	MD
nyp.33433017317797	7009	7	not	not	RB
nyp.33433017317797	7009	8	be	be	VB
nyp.33433017317797	7009	9	found	find	VBN
nyp.33433017317797	7009	10	in	in	IN
nyp.33433017317797	7009	11	every	every	DT
nyp.33433017317797	7009	12	kitchen	kitchen	NN
nyp.33433017317797	7009	13	;	;	:
nyp.33433017317797	7009	14	but	but	CC
nyp.33433017317797	7009	15	it	-PRON-	PRP
nyp.33433017317797	7009	16	is	be	VBZ
nyp.33433017317797	7009	17	a	a	DT
nyp.33433017317797	7009	18	useful	useful	JJ
nyp.33433017317797	7009	19	one	one	NN
nyp.33433017317797	7009	20	where	where	WRB
nyp.33433017317797	7009	21	it	-PRON-	PRP
nyp.33433017317797	7009	22	is	be	VBZ
nyp.33433017317797	7009	23	necessary	necessary	JJ
nyp.33433017317797	7009	24	to	to	TO
nyp.33433017317797	7009	25	keep	keep	VB
nyp.33433017317797	7009	26	gravies	gravy	NNS
nyp.33433017317797	7009	27	hot	hot	JJ
nyp.33433017317797	7009	28	for	for	IN
nyp.33433017317797	7009	29	the	the	DT
nyp.33433017317797	7009	30	purpose	purpose	NN
nyp.33433017317797	7009	31	of	of	IN
nyp.33433017317797	7009	32	pouring	pour	VBG
nyp.33433017317797	7009	33	over	over	RP
nyp.33433017317797	7009	34	vari-	vari-	NN
nyp.33433017317797	7009	35	Gravy	Gravy	NNP
nyp.33433017317797	7009	36	,	,	,
nyp.33433017317797	7009	37	Bich	Bich	NNP
nyp.33433017317797	7009	38	ous	ous	JJ
nyp.33433017317797	7009	39	dishes	dish	NNS
nyp.33433017317797	7009	40	as	as	IN
nyp.33433017317797	7009	41	they	-PRON-	PRP
nyp.33433017317797	7009	42	are	be	VBP
nyp.33433017317797	7009	43	cooking	cook	VBG
nyp.33433017317797	7009	44	.	.	.
nyp.33433017317797	7010	1	It	-PRON-	PRP
nyp.33433017317797	7010	2	is	be	VBZ
nyp.33433017317797	7010	3	made	make	VBN
nyp.33433017317797	7010	4	of	of	IN
nyp.33433017317797	7010	5	copper	copper	NN
nyp.33433017317797	7010	6	,	,	,
nyp.33433017317797	7010	7	and	and	CC
nyp.33433017317797	7010	8	should	should	MD
nyp.33433017317797	7010	9	,	,	,
nyp.33433017317797	7010	10	conse-	conse-	NN
nyp.33433017317797	7010	11	GBAVY	GBAVY	NNP
nyp.33433017317797	7010	12	-	-	HYPH
nyp.33433017317797	7010	13	KBTTL"B.	KBTTL"B.	NNP
nyp.33433017317797	7010	14	quently	quently	RB
nyp.33433017317797	7010	15	,	,	,
nyp.33433017317797	7010	16	be	be	VB
nyp.33433017317797	7010	17	heated	heat	VBN
nyp.33433017317797	7010	18	over	over	IN
nyp.33433017317797	7010	19	the	the	DT
nyp.33433017317797	7010	20	hot	hot	JJ
nyp.33433017317797	7010	21	-	-	HYPH
nyp.33433017317797	7010	22	plate	plate	NN
nyp.33433017317797	7010	23	,	,	,
nyp.33433017317797	7010	24	if	if	IN
nyp.33433017317797	7010	25	there	there	EX
nyp.33433017317797	7010	26	be	be	VB
nyp.33433017317797	7010	27	one	one	CD
nyp.33433017317797	7010	28	,	,	,
nyp.33433017317797	7010	29	or	or	CC
nyp.33433017317797	7010	30	a	a	DT
nyp.33433017317797	7010	31	charcoal	charcoal	NN
nyp.33433017317797	7010	32	stove	stove	NN
nyp.33433017317797	7010	33	.	.	.
nyp.33433017317797	7011	1	GBAVY	GBAVY	NNP
nyp.33433017317797	7011	2	made	make	VBD
nyp.33433017317797	7011	3	without	without	IN
nyp.33433017317797	7011	4	Meat	meat	NN
nyp.33433017317797	7011	5	for	for	IN
nyp.33433017317797	7011	6	Fowls	fowl	NNS
nyp.33433017317797	7011	7	.	.	.
nyp.33433017317797	7012	1	Ingredients.—The	ingredients.—the	CD
nyp.33433017317797	7012	2	necks	neck	NNS
nyp.33433017317797	7012	3	,	,	,
nyp.33433017317797	7012	4	feet	foot	NNS
nyp.33433017317797	7012	5	,	,	,
nyp.33433017317797	7012	6	livers	liver	NNS
nyp.33433017317797	7012	7	,	,	,
nyp.33433017317797	7012	8	and	and	CC
nyp.33433017317797	7012	9	gizzards	gizzard	NNS
nyp.33433017317797	7012	10	of	of	IN
nyp.33433017317797	7012	11	the	the	DT
nyp.33433017317797	7012	12	fowls	fowl	NNS
nyp.33433017317797	7012	13	,	,	,
nyp.33433017317797	7012	14	1	1	CD
nyp.33433017317797	7012	15	slice	slice	NN
nyp.33433017317797	7012	16	of	of	IN
nyp.33433017317797	7012	17	toasted	toast	VBN
nyp.33433017317797	7012	18	bread	bread	NN
nyp.33433017317797	7012	19	,	,	,
nyp.33433017317797	7012	20	^	^	:
nyp.33433017317797	7012	21	onion	onion	NN
nyp.33433017317797	7012	22	,	,	,
nyp.33433017317797	7012	23	1	1	CD
nyp.33433017317797	7012	24	faggot	faggot	NN
nyp.33433017317797	7012	25	of	of	IN
nyp.33433017317797	7012	26	sa-	sa-	VBN
nyp.33433017317797	7012	27	voury	voury	NNP
nyp.33433017317797	7012	28	herbs	herb	NNS
nyp.33433017317797	7012	29	,	,	,
nyp.33433017317797	7012	30	salt	salt	NN
nyp.33433017317797	7012	31	and	and	CC
nyp.33433017317797	7012	32	pepper	pepper	NN
nyp.33433017317797	7012	33	to	to	TO
nyp.33433017317797	7012	34	taste	taste	VB
nyp.33433017317797	7012	35	,	,	,
nyp.33433017317797	7012	36	h	h	NN
nyp.33433017317797	7012	37	pint	pint	NN
nyp.33433017317797	7012	38	of	of	IN
nyp.33433017317797	7012	39	water	water	NN
nyp.33433017317797	7012	40	,	,	,
nyp.33433017317797	7012	41	thickening	thickening	NN
nyp.33433017317797	7012	42	of	of	IN
nyp.33433017317797	7012	43	butter	butter	NN
nyp.33433017317797	7012	44	and	and	CC
nyp.33433017317797	7012	45	flour	flour	NN
nyp.33433017317797	7012	46	,	,	,
nyp.33433017317797	7012	47	1	1	CD
nyp.33433017317797	7012	48	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	7012	49	of	of	IN
nyp.33433017317797	7012	50	ketchup	ketchup	NN
nyp.33433017317797	7012	51	.	.	.
nyp.33433017317797	7013	1	Mock.—Wash	Mock.—Wash	NNP
nyp.33433017317797	7013	2	the	the	DT
nyp.33433017317797	7013	3	feet	foot	NNS
nyp.33433017317797	7013	4	of	of	IN
nyp.33433017317797	7013	5	the	the	DT
nyp.33433017317797	7013	6	fowls	fowl	NNS
nyp.33433017317797	7013	7	tho-	tho-	VBP
nyp.33433017317797	7013	8	roughly	roughly	RB
nyp.33433017317797	7013	9	clean	clean	JJ
nyp.33433017317797	7013	10	,	,	,
nyp.33433017317797	7013	11	and	and	CC
nyp.33433017317797	7013	12	cut	cut	VBD
nyp.33433017317797	7013	13	them	-PRON-	PRP
nyp.33433017317797	7013	14	and	and	CC
nyp.33433017317797	7013	15	the	the	DT
nyp.33433017317797	7013	16	neck	neck	NN
nyp.33433017317797	7013	17	into	into	IN
nyp.33433017317797	7013	18	small	small	JJ
nyp.33433017317797	7013	19	pieces	piece	NNS
nyp.33433017317797	7013	20	.	.	.
nyp.33433017317797	7014	1	Put	put	VB
nyp.33433017317797	7014	2	these	these	DT
nyp.33433017317797	7014	3	into	into	IN
nyp.33433017317797	7014	4	a	a	DT
nyp.33433017317797	7014	5	stewpan	stewpan	NN
nyp.33433017317797	7014	6	with	with	IN
nyp.33433017317797	7014	7	the	the	DT
nyp.33433017317797	7014	8	bread	bread	NN
nyp.33433017317797	7014	9	,	,	,
nyp.33433017317797	7014	10	onion	onion	NN
nyp.33433017317797	7014	11	,	,	,
nyp.33433017317797	7014	12	herbs	herb	NNS
nyp.33433017317797	7014	13	,	,	,
nyp.33433017317797	7014	14	seasoning	seasoning	NN
nyp.33433017317797	7014	15	,	,	,
nyp.33433017317797	7014	16	livers	liver	NNS
nyp.33433017317797	7014	17	,	,	,
nyp.33433017317797	7014	18	and	and	CC
nyp.33433017317797	7014	19	gizzards	gizzard	NNS
nyp.33433017317797	7014	20	;	;	:
nyp.33433017317797	7014	21	pour	pour	VB
nyp.33433017317797	7014	22	the	the	DT
nyp.33433017317797	7014	23	water	water	NN
nyp.33433017317797	7014	24	over	over	IN
nyp.33433017317797	7014	25	them	-PRON-	PRP
nyp.33433017317797	7014	26	and	and	CC
nyp.33433017317797	7014	27	simmer	simmer	VB
nyp.33433017317797	7014	28	gently	gently	RB
nyp.33433017317797	7014	29	for	for	IN
nyp.33433017317797	7014	30	1	1	CD
nyp.33433017317797	7014	31	hour	hour	NN
nyp.33433017317797	7014	32	.	.	.
nyp.33433017317797	7015	1	Now	now	RB
nyp.33433017317797	7015	2	take	take	VB
nyp.33433017317797	7015	3	out	out	RP
nyp.33433017317797	7015	4	the	the	DT
nyp.33433017317797	7015	5	liver	liver	NN
nyp.33433017317797	7015	6	,	,	,
nyp.33433017317797	7015	7	pound	pound	VB
nyp.33433017317797	7015	8	it	-PRON-	PRP
nyp.33433017317797	7015	9	,	,	,
nyp.33433017317797	7015	10	and	and	CC
nyp.33433017317797	7015	11	strain	strain	VB
nyp.33433017317797	7015	12	the	the	DT
nyp.33433017317797	7015	13	liquor	liquor	NN
nyp.33433017317797	7015	14	to	to	IN
nyp.33433017317797	7015	15	it	-PRON-	PRP
nyp.33433017317797	7015	16	.	.	.
nyp.33433017317797	7016	1	Add	add	VB
nyp.33433017317797	7016	2	a	a	DT
nyp.33433017317797	7016	3	thickening	thickening	NN
nyp.33433017317797	7016	4	of	of	IN
nyp.33433017317797	7016	5	butter	butter	NN
nyp.33433017317797	7016	6	and	and	CC
nyp.33433017317797	7016	7	flour	flour	NN
nyp.33433017317797	7016	8	,	,	,
nyp.33433017317797	7016	9	and	and	CC
nyp.33433017317797	7016	10	a	a	DT
nyp.33433017317797	7016	11	flavouring	flavouring	NN
nyp.33433017317797	7016	12	of	of	IN
nyp.33433017317797	7016	13	mushroom	mushroom	NN
nyp.33433017317797	7016	14	ketchup	ketchup	NN
nyp.33433017317797	7016	15	;	;	:
nyp.33433017317797	7016	16	boil	boil	VB
nyp.33433017317797	7016	17	it	-PRON-	PRP
nyp.33433017317797	7016	18	up	up	RP
nyp.33433017317797	7016	19	and	and	CC
nyp.33433017317797	7016	20	serve	serve	VB
nyp.33433017317797	7016	21	.	.	.
nyp.33433017317797	7017	1	Time.—1	Time.—1	NNP
nyp.33433017317797	7017	2	hour	hour	NN
nyp.33433017317797	7017	3	.	.	.
nyp.33433017317797	7018	1	Average	average	JJ
nyp.33433017317797	7018	2	cost	cost	NN
nyp.33433017317797	7018	3	,	,	,
nyp.33433017317797	7018	4	i	-PRON-	PRP
nyp.33433017317797	7018	5	d	d	NN
nyp.33433017317797	7018	6	.	.	.
nyp.33433017317797	7019	1	per	per	IN
nyp.33433017317797	7019	2	pint	pint	NN
nyp.33433017317797	7019	3	.	.	.
nyp.33433017317797	7020	1	•	•	NNP
nyp.33433017317797	7020	2	.	.	.
nyp.33433017317797	7021	1	GBAVY	GBAVY	NNP
nyp.33433017317797	7021	2	,	,	,
nyp.33433017317797	7021	3	Bich	Bich	NNP
nyp.33433017317797	7021	4	,	,	,
nyp.33433017317797	7021	5	for	for	IN
nyp.33433017317797	7021	6	Hashes	hash	NNS
nyp.33433017317797	7021	7	,	,	,
nyp.33433017317797	7021	8	Bagouts	Bagouts	NNP
nyp.33433017317797	7021	9	,	,	,
nyp.33433017317797	7021	10	<	<	NNP
nyp.33433017317797	7021	11	Stc	Stc	NNP
nyp.33433017317797	7021	12	.	.	.
nyp.33433017317797	7022	1	.	.	.
nyp.33433017317797	7023	1	•	•	NNP
nyp.33433017317797	7023	2	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	7023	3	lbs	lb	NNS
nyp.33433017317797	7023	4	.	.	.
nyp.33433017317797	7024	1	of	of	IN
nyp.33433017317797	7024	2	shin	shin	NNP
nyp.33433017317797	7024	3	of	of	IN
nyp.33433017317797	7024	4	beef	beef	NN
nyp.33433017317797	7024	5	,	,	,
nyp.33433017317797	7024	6	1	1	CD
nyp.33433017317797	7024	7	large	large	JJ
nyp.33433017317797	7024	8	onion	onion	NN
nyp.33433017317797	7024	9	or	or	CC
nyp.33433017317797	7024	10	a	a	DT
nyp.33433017317797	7024	11	few	few	JJ
nyp.33433017317797	7024	12	shalots	shalot	NNS
nyp.33433017317797	7024	13	,	,	,
nyp.33433017317797	7024	14	a	a	DT
nyp.33433017317797	7024	15	little	little	JJ
nyp.33433017317797	7024	16	flour	flour	NN
nyp.33433017317797	7024	17	,	,	,
nyp.33433017317797	7024	18	a	a	DT
nyp.33433017317797	7024	19	bunch	bunch	NN
nyp.33433017317797	7024	20	of	of	IN
nyp.33433017317797	7024	21	savoury	savoury	JJ
nyp.33433017317797	7024	22	horbs	horbs	NNP
nyp.33433017317797	7024	23	,	,	,
nyp.33433017317797	7024	24	2	2	CD
nyp.33433017317797	7024	25	blades	blade	NNS
nyp.33433017317797	7024	26	of	of	IN
nyp.33433017317797	7024	27	mace	mace	NN
nyp.33433017317797	7024	28	,	,	,
nyp.33433017317797	7024	29	2	2	CD
nyp.33433017317797	7024	30	or	or	CC
nyp.33433017317797	7024	31	3	3	CD
nyp.33433017317797	7024	32	cloves	clove	NNS
nyp.33433017317797	7024	33	,	,	,
nyp.33433017317797	7024	34	i	i	PRP
nyp.33433017317797	7024	35	wholo	wholo	NNP
nyp.33433017317797	7024	36	allspice	allspice	NNP
nyp.33433017317797	7024	37	,	,	,
nyp.33433017317797	7024	38	\	\	CD
nyp.33433017317797	7024	39	teaspoonful	teaspoonful	NN
nyp.33433017317797	7024	40	of	of	IN
nyp.33433017317797	7024	41	whole	whole	JJ
nyp.33433017317797	7024	42	pepper	pepper	NN
nyp.33433017317797	7024	43	,	,	,
nyp.33433017317797	7024	44	1	1	CD
nyp.33433017317797	7024	45	slice	slice	NN
nyp.33433017317797	7024	46	of	of	IN
nyp.33433017317797	7024	47	lean	lean	JJ
nyp.33433017317797	7024	48	ham	ham	NNP
nyp.33433017317797	7024	49	or	or	CC
nyp.33433017317797	7024	50	bacon	bacon	NN
nyp.33433017317797	7024	51	,	,	,
nyp.33433017317797	7024	52	^	^	NFP
nyp.33433017317797	7024	53	a	a	DT
nyp.33433017317797	7024	54	head	head	NN
nyp.33433017317797	7024	55	of	of	IN
nyp.33433017317797	7024	56	celery	celery	NN
nyp.33433017317797	7024	57	(	(	-LRB-
nyp.33433017317797	7024	58	when	when	WRB
nyp.33433017317797	7024	59	at	at	IN
nyp.33433017317797	7024	60	hand	hand	NN
nyp.33433017317797	7024	61	)	)	-RRB-
nyp.33433017317797	7024	62	,	,	,
nyp.33433017317797	7024	63	2	2	CD
nyp.33433017317797	7024	64	pints	pint	NNS
nyp.33433017317797	7024	65	of	of	IN
nyp.33433017317797	7024	66	boiling	boiling	NN
nyp.33433017317797	7024	67	water	water	NN
nyp.33433017317797	7024	68	;	;	:
nyp.33433017317797	7024	69	salt	salt	NN
nyp.33433017317797	7024	70	and	and	CC
nyp.33433017317797	7024	71	,	,	,
nyp.33433017317797	7024	72	cayenne	cayenne	NN
nyp.33433017317797	7024	73	to	to	TO
nyp.33433017317797	7024	74	taste	taste	VB
nyp.33433017317797	7024	75	.	.	.
nyp.33433017317797	7025	1	Mode	mode	NN
nyp.33433017317797	7025	2	.	.	.
nyp.33433017317797	7025	3	—	—	:
nyp.33433017317797	7025	4	Cut	cut	VB
nyp.33433017317797	7025	5	the	the	DT
nyp.33433017317797	7025	6	beef	beef	NN
nyp.33433017317797	7025	7	into	into	IN
nyp.33433017317797	7025	8	thin	thin	JJ
nyp.33433017317797	7025	9	slices	slice	NNS
nyp.33433017317797	7025	10	,	,	,
nyp.33433017317797	7025	11	as	as	IN
nyp.33433017317797	7025	12	also	also	RB
nyp.33433017317797	7025	13	the	the	DT
nyp.33433017317797	7025	14	onions	onion	NNS
nyp.33433017317797	7025	15	,	,	,
nyp.33433017317797	7025	16	dredge	dredge	VB
nyp.33433017317797	7025	17	them	-PRON-	PRP
nyp.33433017317797	7025	18	with	with	IN
nyp.33433017317797	7025	19	flour	flour	NN
nyp.33433017317797	7025	20	,	,	,
nyp.33433017317797	7025	21	and	and	CC
nyp.33433017317797	7025	22	fry	fry	VB
nyp.33433017317797	7025	23	of	of	IN
nyp.33433017317797	7025	24	a	a	DT
nyp.33433017317797	7025	25	pale	pale	JJ
nyp.33433017317797	7025	26	brown	brown	NN
nyp.33433017317797	7025	27	,	,	,
nyp.33433017317797	7025	28	but	but	CC
nyp.33433017317797	7025	29	do	do	VBP
nyp.33433017317797	7025	30	not	not	RB
nyp.33433017317797	7025	31	allow	allow	VB
nyp.33433017317797	7025	32	them	-PRON-	PRP
nyp.33433017317797	7025	33	to	to	TO
nyp.33433017317797	7025	34	get	get	VB
nyp.33433017317797	7025	35	black	black	JJ
nyp.33433017317797	7025	36	;	;	:
nyp.33433017317797	7025	37	pour	pour	VB
nyp.33433017317797	7025	38	in	in	IN
nyp.33433017317797	7025	39	the	the	DT
nyp.33433017317797	7025	40	boiling	boiling	NN
nyp.33433017317797	7025	41	water	water	NN
nyp.33433017317797	7025	42	,	,	,
nyp.33433017317797	7025	43	let	let	VB
nyp.33433017317797	7025	44	it	-PRON-	PRP
nyp.33433017317797	7025	45	boil	boil	VB
nyp.33433017317797	7025	46	up	up	RP
nyp.33433017317797	7025	47	,	,	,
nyp.33433017317797	7025	48	and	and	CC
nyp.33433017317797	7025	49	skim	skim	VB
nyp.33433017317797	7025	50	.	.	.
nyp.33433017317797	7026	1	Add	add	VB
nyp.33433017317797	7026	2	the	the	DT
nyp.33433017317797	7026	3	remaining	remain	VBG
nyp.33433017317797	7026	4	ingredients	ingredient	NNS
nyp.33433017317797	7026	5	,	,	,
nyp.33433017317797	7026	6	and	and	CC
nyp.33433017317797	7026	7	simmer	simmer	VB
nyp.33433017317797	7026	8	the	the	DT
nyp.33433017317797	7026	9	whole	whole	NN
nyp.33433017317797	7026	10	very	very	RB
nyp.33433017317797	7026	11	gently	gently	RB
nyp.33433017317797	7026	12	for	for	IN
nyp.33433017317797	7026	13	2	2	CD
nyp.33433017317797	7026	14	hours	hour	NNS
nyp.33433017317797	7026	15	,	,	,
nyp.33433017317797	7026	16	or	or	CC
nyp.33433017317797	7026	17	until	until	IN
nyp.33433017317797	7026	18	all	all	PDT
nyp.33433017317797	7026	19	the	the	DT
nyp.33433017317797	7026	20	juices	juice	NNS
nyp.33433017317797	7026	21	are	be	VBP
nyp.33433017317797	7026	22	extracted	extract	VBN
nyp.33433017317797	7026	23	from	from	IN
nyp.33433017317797	7026	24	the	the	DT
nyp.33433017317797	7026	25	meat	meat	NN
nyp.33433017317797	7026	26	;	;	:
nyp.33433017317797	7026	27	put	put	VB
nyp.33433017317797	7026	28	it	-PRON-	PRP
nyp.33433017317797	7026	29	by	by	RP
nyp.33433017317797	7026	30	to	to	TO
nyp.33433017317797	7026	31	get	get	VB
nyp.33433017317797	7026	32	cold	cold	JJ
nyp.33433017317797	7026	33	,	,	,
nyp.33433017317797	7026	34	when	when	WRB
nyp.33433017317797	7026	35	take	take	VB
nyp.33433017317797	7026	36	off	off	RP
nyp.33433017317797	7026	37	all	all	PDT
nyp.33433017317797	7026	38	the	the	DT
nyp.33433017317797	7026	39	fat	fat	NN
nyp.33433017317797	7026	40	.	.	.
nyp.33433017317797	7027	1	This	this	DT
nyp.33433017317797	7027	2	gravy	gravy	NN
nyp.33433017317797	7027	3	may	may	MD
nyp.33433017317797	7027	4	be	be	VB
nyp.33433017317797	7027	5	flavoured	flavour	VBN
nyp.33433017317797	7027	6	with	with	IN
nyp.33433017317797	7027	7	ket-	ket-	FW
nyp.33433017317797	7027	8	chup	chup	FW
nyp.33433017317797	7027	9	,	,	,
nyp.33433017317797	7027	10	store	store	NN
nyp.33433017317797	7027	11	sauces	sauce	NNS
nyp.33433017317797	7027	12	,	,	,
nyp.33433017317797	7027	13	wine	wine	NN
nyp.33433017317797	7027	14	,	,	,
nyp.33433017317797	7027	15	or	or	CC
nyp.33433017317797	7027	16	,	,	,
nyp.33433017317797	7027	17	in	in	IN
nyp.33433017317797	7027	18	fact	fact	NN
nyp.33433017317797	7027	19	,	,	,
nyp.33433017317797	7027	20	any-	any-	JJ
nyp.33433017317797	7027	21	thing	thing	NN
nyp.33433017317797	7027	22	that	that	WDT
nyp.33433017317797	7027	23	may	may	MD
nyp.33433017317797	7027	24	give	give	VB
nyp.33433017317797	7027	25	additional	additional	JJ
nyp.33433017317797	7027	26	and	and	CC
nyp.33433017317797	7027	27	suit-	suit-	JJ
nyp.33433017317797	7027	28	able	able	JJ
nyp.33433017317797	7027	29	relish	relish	NN
nyp.33433017317797	7027	30	to	to	IN
nyp.33433017317797	7027	31	the	the	DT
nyp.33433017317797	7027	32	dish	dish	NN
nyp.33433017317797	7027	33	it	-PRON-	PRP
nyp.33433017317797	7027	34	is	be	VBZ
nyp.33433017317797	7027	35	intended	intend	VBN
nyp.33433017317797	7027	36	for	for	IN
nyp.33433017317797	7027	37	.	.	.
nyp.33433017317797	7028	1	M8	M8	NNP
nyp.33433017317797	7028	2	Time	Time	NNP
nyp.33433017317797	7028	3	.	.	.
nyp.33433017317797	7029	1	—	—	:
nyp.33433017317797	7029	2	Rather	rather	RB
nyp.33433017317797	7029	3	more	more	JJR
nyp.33433017317797	7029	4	than	than	IN
nyp.33433017317797	7029	5	2	2	CD
nyp.33433017317797	7029	6	hours	hour	NNS
nyp.33433017317797	7029	7	.	.	.
nyp.33433017317797	7030	1	Ave-	ave-	CD
nyp.33433017317797	7030	2	rage	rage	NN
nyp.33433017317797	7030	3	cod	cod	NN
nyp.33433017317797	7030	4	,	,	,
nyp.33433017317797	7030	5	8rf	8rf	NN
nyp.33433017317797	7030	6	.	.	.
nyp.33433017317797	7031	1	per	per	IN
nyp.33433017317797	7031	2	pint	pint	NN
nyp.33433017317797	7031	3	,	,	,
nyp.33433017317797	7031	4	HI1	HI1	VBZ
nyp.33433017317797	7031	5	3BTJOHG	3btjohg	CD
nyp.33433017317797	7031	6	GRAVY	GRAVY	NNP
nyp.33433017317797	7031	7	SOUP	SOUP	NNP
nyp.33433017317797	7031	8	.	.	.
nyp.33433017317797	7032	1	Ingredients.—li	Ingredients.—li	NNP
nyp.33433017317797	7032	2	lbs	lb	NNS
nyp.33433017317797	7032	3	.	.	.
nyp.33433017317797	7033	1	of	of	IN
nyp.33433017317797	7033	2	shin	shin	NNP
nyp.33433017317797	7033	3	of	of	IN
nyp.33433017317797	7033	4	beef	beef	NNP
nyp.33433017317797	7033	5	,	,	,
nyp.33433017317797	7033	6	a	a	DT
nyp.33433017317797	7033	7	knuckle	knuckle	NN
nyp.33433017317797	7033	8	of	of	IN
nyp.33433017317797	7033	9	veal	veal	NN
nyp.33433017317797	7033	10	weighing	weigh	VBG
nyp.33433017317797	7033	11	5	5	CD
nyp.33433017317797	7033	12	lbs	lb	NNS
nyp.33433017317797	7033	13	.	.	.
nyp.33433017317797	7033	14	,	,	,
nyp.33433017317797	7033	15	a	a	DT
nyp.33433017317797	7033	16	few	few	JJ
nyp.33433017317797	7033	17	Sieces	siece	NNS
nyp.33433017317797	7033	18	or	or	CC
nyp.33433017317797	7033	19	trimmings	trimming	NNS
nyp.33433017317797	7033	20	,	,	,
nyp.33433017317797	7033	21	2	2	CD
nyp.33433017317797	7033	22	slices	slice	NNS
nyp.33433017317797	7033	23	of	of	IN
nyp.33433017317797	7033	24	nicely-	nicely-	JJ
nyp.33433017317797	7033	25	avourcd	avourcd	NNP
nyp.33433017317797	7033	26	lean	lean	NNP
nyp.33433017317797	7033	27	ham	ham	NNP
nyp.33433017317797	7033	28	;	;	:
nyp.33433017317797	7033	29	1	1	CD
nyp.33433017317797	7033	30	lb	lb	CD
nyp.33433017317797	7033	31	.	.	.
nyp.33433017317797	7034	1	of	of	IN
nyp.33433017317797	7034	2	butter	butter	NN
nyp.33433017317797	7034	3	,	,	,
nyp.33433017317797	7034	4	4	4	CD
nyp.33433017317797	7034	5	onions	onion	NNS
nyp.33433017317797	7034	6	,	,	,
nyp.33433017317797	7034	7	4	4	CD
nyp.33433017317797	7034	8	carrots	carrot	NNS
nyp.33433017317797	7034	9	,	,	,
nyp.33433017317797	7034	10	1	1	CD
nyp.33433017317797	7034	11	turnip	turnip	NN
nyp.33433017317797	7034	12	,	,	,
nyp.33433017317797	7034	13	nearly	nearly	RB
nyp.33433017317797	7034	14	a	a	DT
nyp.33433017317797	7034	15	head	head	NN
nyp.33433017317797	7034	16	of	of	IN
nyp.33433017317797	7034	17	celery	celery	NN
nyp.33433017317797	7034	18	,	,	,
nyp.33433017317797	7034	19	3	3	CD
nyp.33433017317797	7034	20	blades	blade	NNS
nyp.33433017317797	7034	21	of	of	IN
nyp.33433017317797	7034	22	mace	mace	NN
nyp.33433017317797	7034	23	,	,	,
nyp.33433017317797	7034	24	0	0	CD
nyp.33433017317797	7034	25	cloves	clove	NNS
nyp.33433017317797	7034	26	,	,	,
nyp.33433017317797	7034	27	a	a	DT
nyp.33433017317797	7034	28	bunch	bunch	NN
nyp.33433017317797	7034	29	of	of	IN
nyp.33433017317797	7034	30	savoury	savoury	JJ
nyp.33433017317797	7034	31	herbs	herb	NNS
nyp.33433017317797	7034	32	,	,	,
nyp.33433017317797	7034	33	seasoning	seasoning	NN
nyp.33433017317797	7034	34	of	of	IN
nyp.33433017317797	7034	35	salt	salt	NN
nyp.33433017317797	7034	36	and	and	CC
nyp.33433017317797	7034	37	pepper	pepper	NN
nyp.33433017317797	7034	38	to	to	TO
nyp.33433017317797	7034	39	taste	taste	VB
nyp.33433017317797	7034	40	,	,	,
nyp.33433017317797	7034	41	3	3	CD
nyp.33433017317797	7034	42	lumps	lump	NNS
nyp.33433017317797	7034	43	of	of	IN
nyp.33433017317797	7034	44	sugar	sugar	NN
nyp.33433017317797	7034	45	,	,	,
nyp.33433017317797	7034	46	0	0	NFP
nyp.33433017317797	7034	47	'	'	POS
nyp.33433017317797	7034	48	quarts	quart	NNS
nyp.33433017317797	7034	49	of	of	IN
nyp.33433017317797	7034	50	boiling	boil	VBG
nyp.33433017317797	7034	51	soft	soft	JJ
nyp.33433017317797	7034	52	water	water	NN
nyp.33433017317797	7034	53	.	.	.
nyp.33433017317797	7035	1	It	-PRON-	PRP
nyp.33433017317797	7035	2	can	can	MD
nyp.33433017317797	7035	3	'	'	''
nyp.33433017317797	7035	4	bo	bo	NNP
nyp.33433017317797	7035	5	flavoured	flavour	VBN
nyp.33433017317797	7035	6	with	with	IN
nyp.33433017317797	7035	7	ketchup	ketchup	NN
nyp.33433017317797	7035	8	,	,	,
nyp.33433017317797	7035	9	Leamington	Leamington	NNP
nyp.33433017317797	7035	10	sauce	sauce	NN
nyp.33433017317797	7035	11	,	,	,
nyp.33433017317797	7035	12	Harvey	Harvey	NNP
nyp.33433017317797	7035	13	's	's	POS
nyp.33433017317797	7035	14	sauce	sauce	NN
nyp.33433017317797	7035	15	,	,	,
nyp.33433017317797	7035	16	and	and	CC
nyp.33433017317797	7035	17	a	a	DT
nyp.33433017317797	7035	18	little	little	JJ
nyp.33433017317797	7035	19	soy	soy	NN
nyp.33433017317797	7035	20	.	.	.
nyp.33433017317797	7036	1	Motle	Motle	NNP
nyp.33433017317797	7036	2	.	.	.
nyp.33433017317797	7037	1	—	—	:
nyp.33433017317797	7037	2	Slightly	slightly	RB
nyp.33433017317797	7037	3	brown	brown	JJ
nyp.33433017317797	7037	4	the	the	DT
nyp.33433017317797	7037	5	meat	meat	NN
nyp.33433017317797	7037	6	and	and	CC
nyp.33433017317797	7037	7	ham	ham	NN
nyp.33433017317797	7037	8	in	in	IN
nyp.33433017317797	7037	9	the	the	DT
nyp.33433017317797	7037	10	butter	butter	NN
nyp.33433017317797	7037	11	,	,	,
nyp.33433017317797	7037	12	but	but	CC
nyp.33433017317797	7037	13	do	do	VBP
nyp.33433017317797	7037	14	not	not	RB
nyp.33433017317797	7037	15	let	let	VB
nyp.33433017317797	7037	16	them	-PRON-	PRP
nyp.33433017317797	7037	17	burn	burn	VB
nyp.33433017317797	7037	18	.	.	.
nyp.33433017317797	7038	1	When	when	WRB
nyp.33433017317797	7038	2	this	this	DT
nyp.33433017317797	7038	3	is	be	VBZ
nyp.33433017317797	7038	4	done	do	VBN
nyp.33433017317797	7038	5	,	,	,
nyp.33433017317797	7038	6	pour	pour	VB
nyp.33433017317797	7038	7	to	to	IN
nyp.33433017317797	7038	8	it	-PRON-	PRP
nyp.33433017317797	7038	9	the	the	DT
nyp.33433017317797	7038	10	water	water	NN
nyp.33433017317797	7038	11	,	,	,
nyp.33433017317797	7038	12	and	and	CC
nyp.33433017317797	7038	13	as	as	IN
nyp.33433017317797	7038	14	the	the	DT
nyp.33433017317797	7038	15	sctvm	sctvm	NN
nyp.33433017317797	7038	16	rises	rise	VBZ
nyp.33433017317797	7038	17	,	,	,
nyp.33433017317797	7038	18	take	take	VB
nyp.33433017317797	7038	19	it	-PRON-	PRP
nyp.33433017317797	7038	20	off	off	RP
nyp.33433017317797	7038	21	;	;	:
nyp.33433017317797	7038	22	when	when	WRB
nyp.33433017317797	7038	23	no	no	DT
nyp.33433017317797	7038	24	more	more	RBR
nyp.33433017317797	7038	25	appears	appear	VBZ
nyp.33433017317797	7038	26	,	,	,
nyp.33433017317797	7038	27	add	add	VB
nyp.33433017317797	7038	28	all	all	PDT
nyp.33433017317797	7038	29	the	the	DT
nyp.33433017317797	7038	30	other	other	JJ
nyp.33433017317797	7038	31	ingredients	ingredient	NNS
nyp.33433017317797	7038	32	,	,	,
nyp.33433017317797	7038	33	and	and	CC
nyp.33433017317797	7038	34	let	let	VB
nyp.33433017317797	7038	35	the	the	DT
nyp.33433017317797	7038	36	soup	soup	NN
nyp.33433017317797	7038	37	simmer	simmer	VB
nyp.33433017317797	7038	38	slowly	slowly	RB
nyp.33433017317797	7038	39	by	by	IN
nyp.33433017317797	7038	40	tho	tho	NN
nyp.33433017317797	7038	41	fire	fire	NN
nyp.33433017317797	7038	42	for	for	IN
nyp.33433017317797	7038	43	6	6	CD
nyp.33433017317797	7038	44	hours	hour	NNS
nyp.33433017317797	7038	45	without	without	IN
nyp.33433017317797	7038	46	stirring	stir	VBG
nyp.33433017317797	7038	47	it	-PRON-	PRP
nyp.33433017317797	7038	48	any	any	DT
nyp.33433017317797	7038	49	more	more	JJR
nyp.33433017317797	7038	50	from	from	IN
nyp.33433017317797	7038	51	tho	tho	JJ
nyp.33433017317797	7038	52	bottom	bottom	NN
nyp.33433017317797	7038	53	;	;	:
nyp.33433017317797	7038	54	take	take	VB
nyp.33433017317797	7038	55	it	-PRON-	PRP
nyp.33433017317797	7038	56	olF	olF	NNP
nyp.33433017317797	7038	57	,	,	,
nyp.33433017317797	7038	58	and	and	CC
nyp.33433017317797	7038	59	let	let	VB
nyp.33433017317797	7038	60	it	-PRON-	PRP
nyp.33433017317797	7038	61	settle	settle	VB
nyp.33433017317797	7038	62	;	;	:
nyp.33433017317797	7038	63	skim	skim	VB
nyp.33433017317797	7038	64	off	off	RP
nyp.33433017317797	7038	65	all	all	DT
nyp.33433017317797	7038	66	tho	tho	NN
nyp.33433017317797	7038	67	fat	fat	NN
nyp.33433017317797	7038	68	you	-PRON-	PRP
nyp.33433017317797	7038	69	can	can	MD
nyp.33433017317797	7038	70	,	,	,
nyp.33433017317797	7038	71	and	and	CC
nyp.33433017317797	7038	72	pass	pass	VB
nyp.33433017317797	7038	73	it	-PRON-	PRP
nyp.33433017317797	7038	74	through	through	IN
nyp.33433017317797	7038	75	a	a	DT
nyp.33433017317797	7038	76	sieve	sieve	NN
nyp.33433017317797	7038	77	or	or	CC
nyp.33433017317797	7038	78	cloth	cloth	NN
nyp.33433017317797	7038	79	.	.	.
nyp.33433017317797	7039	1	When	when	WRB
nyp.33433017317797	7039	2	;	;	:
nyp.33433017317797	7039	3	perfectly	perfectly	RB
nyp.33433017317797	7039	4	ctMiyou	ctMiyou	NNP
nyp.33433017317797	7039	5	remoyo	remoyo	VBZ
nyp.33433017317797	7039	6	all	all	PDT
nyp.33433017317797	7039	7	the	the	DT
nyp.33433017317797	7039	8	fat	fat	NN
nyp.33433017317797	7039	9	,	,	,
nyp.33433017317797	7039	10	and	and	CC
nyp.33433017317797	7039	11	leave	leave	VB
nyp.33433017317797	7039	12	the	the	DT
nyp.33433017317797	7039	13	ment	ment	NN
nyp.33433017317797	7039	14	untouched	untouched	JJ
nyp.33433017317797	7039	15	,	,	,
nyp.33433017317797	7039	16	which	which	WDT
nyp.33433017317797	7039	17	serves	serve	VBZ
nyp.33433017317797	7039	18	very	very	RB
nyp.33433017317797	7039	19	persons	person	NNS
nyp.33433017317797	7039	20	.	.	.
nyp.33433017317797	7040	1	rndtssinJ	rndtssinJ	NNP
nyp.33433017317797	7040	2	ot	ot	NNP
nyp.33433017317797	7040	3	oj	oj	NNP
nyp.33433017317797	7040	4	/	/	SYM
nyp.33433017317797	7040	5	nijmv	nijmv	NNP
nyp.33433017317797	7040	6	)	)	-RRB-
nyp.33433017317797	7040	7	Hifa	hifa	RB
nyp.33433017317797	7040	8	gfloeieq	gfloeieq	NNP
nyp.33433017317797	7040	9	/cu	/cu	.
nyp.33433017317797	7040	10	:	:	:
nyp.33433017317797	7040	11	OEAVY	OEAVY	NNP
nyp.33433017317797	7040	12	,	,	,
nyp.33433017317797	7040	13	Veal	Veal	NNP
nyp.33433017317797	7040	14	,	,	,
nyp.33433017317797	7040	15	for	for	IN
nyp.33433017317797	7040	16	"	"	``
nyp.33433017317797	7040	17	White	White	NNP
nyp.33433017317797	7040	18	Sauces	Sauces	NNPS
nyp.33433017317797	7040	19	,	,	,
nyp.33433017317797	7040	20	Fricassees	Fricassees	NNPS
nyp.33433017317797	7040	21	,	,	,
nyp.33433017317797	7040	22	&	&	CC
nyp.33433017317797	7040	23	c.	c.	NNP
nyp.33433017317797	7041	1	isj	isj	UH
nyp.33433017317797	7041	2	?	?	.
nyp.33433017317797	7042	1	*	*	NFP
nyp.33433017317797	7042	2	>	>	XX
nyp.33433017317797	7042	3	>	>	XX
nyp.33433017317797	7042	4	Ingredients	ingredient	NNS
nyp.33433017317797	7042	5	..	..	NFP
nyp.33433017317797	7042	6	—	—	:
nyp.33433017317797	7042	7	2	2	CD
nyp.33433017317797	7042	8	slices	slice	NNS
nyp.33433017317797	7042	9	of	of	IN
nyp.33433017317797	7042	10	nicely	nicely	RB
nyp.33433017317797	7042	11	-	-	HYPH
nyp.33433017317797	7042	12	fla-	fla-	JJ
nyp.33433017317797	7042	13	voured	voure	VBN
nyp.33433017317797	7042	14	.	.	.
nyp.33433017317797	7043	1	Jean	Jean	NNP
nyp.33433017317797	7043	2	ham	ham	NNP
nyp.33433017317797	7043	3	,	,	,
nyp.33433017317797	7043	4	any	any	DT
nyp.33433017317797	7043	5	poultry	poultry	NN
nyp.33433017317797	7043	6	trimmings	trimming	NNS
nyp.33433017317797	7043	7	,	,	,
nyp.33433017317797	7043	8	3	3	CD
nyp.33433017317797	7043	9	lbs	lb	NNS
nyp.33433017317797	7043	10	.	.	.
nyp.33433017317797	7044	1	orToail	orToail	NNP
nyp.33433017317797	7044	2	VB!ll	vb!ll	CD
nyp.33433017317797	7044	3	,	,	,
nyp.33433017317797	7044	4	TTT5ggot	TTT5ggot	NNP
nyp.33433017317797	7044	5	of	of	IN
nyp.33433017317797	7044	6	savoury	savoury	JJ
nyp.33433017317797	7044	7	herbs	herb	NNS
nyp.33433017317797	7044	8	,	,	,
nyp.33433017317797	7044	9	including	include	VBG
nyp.33433017317797	7044	10	pars]ey	pars]ey	ADD
nyp.33433017317797	7044	11	,	,	,
nyp.33433017317797	7044	12	,	,	,
nyp.33433017317797	7044	13	a	a	DT
nyp.33433017317797	7044	14	few	few	JJ
nyp.33433017317797	7044	15	green	green	JJ
nyp.33433017317797	7044	16	onions	onion	NNS
nyp.33433017317797	7044	17	(	(	-LRB-
nyp.33433017317797	7044	18	or	or	CC
nyp.33433017317797	7044	19	1	1	CD
nyp.33433017317797	7044	20	largo	largo	NNP
nyp.33433017317797	7044	21	onion	onion	NN
nyp.33433017317797	7044	22	may	may	MD
nyp.33433017317797	7044	23	be	be	VB
nyp.33433017317797	7044	24	substi-	substi-	VBN
nyp.33433017317797	7044	25	tuted	tut	VBN
nyp.33433017317797	7044	26	for	for	IN
nyp.33433017317797	7044	27	these	these	DT
nyp.33433017317797	7044	28	)	)	-RRB-
nyp.33433017317797	7044	29	,	,	,
nyp.33433017317797	7044	30	a	a	DT
nyp.33433017317797	7044	31	few	few	JJ
nyp.33433017317797	7044	32	mushrooms	mushroom	NNS
nyp.33433017317797	7044	33	,	,	,
nyp.33433017317797	7044	34	when	when	WRB
nyp.33433017317797	7044	35	obtainable	obtainable	JJ
nyp.33433017317797	7044	36	;	;	:
nyp.33433017317797	7044	37	1	1	CD
nyp.33433017317797	7044	38	m*de	m*de	NN
nyp.33433017317797	7044	39	of	of	IN
nyp.33433017317797	7044	40	mace	mace	NN
nyp.33433017317797	7044	41	,	,	,
nyp.33433017317797	7044	42	salt	salt	NN
nyp.33433017317797	7044	43	to	to	TO
nyp.33433017317797	7044	44	taste	taste	VB
nyp.33433017317797	7044	45	,	,	,
nyp.33433017317797	7044	46	3	3	CD
nyp.33433017317797	7044	47	pints	pint	NNS
nyp.33433017317797	7044	48	of	of	IN
nyp.33433017317797	7044	49	water	water	NN
nyp.33433017317797	7044	50	.	.	.
nyp.33433017317797	7045	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	7045	2	up	up	IN
nyp.33433017317797	7045	3	the	the	DT
nyp.33433017317797	7045	4	ham	ham	NN
nyp.33433017317797	7045	5	and	and	CC
nyp.33433017317797	7045	6	veal	veal	NN
nyp.33433017317797	7045	7	into	into	IN
nyp.33433017317797	7045	8	small	small	JJ
nyp.33433017317797	7045	9	square	square	JJ
nyp.33433017317797	7045	10	pieces	piece	NNS
nyp.33433017317797	7045	11	,	,	,
nyp.33433017317797	7045	12	pdt	pdt	NNP
nyp.33433017317797	7045	13	these	these	DT
nyp.33433017317797	7045	14	hi	hi	UH
nyp.33433017317797	7045	15	a	a	DT
nyp.33433017317797	7045	16	stewpan	stewpan	NNP
nyp.33433017317797	7045	17	,	,	,
nyp.33433017317797	7045	18	moisten-	moisten-	JJ
nyp.33433017317797	7045	19	ing	e	VBG
nyp.33433017317797	7045	20	them	-PRON-	PRP
nyp.33433017317797	7045	21	with	with	IN
nyp.33433017317797	7045	22	a	a	DT
nyp.33433017317797	7045	23	small	small	JJ
nyp.33433017317797	7045	24	quantity	quantity	NN
nyp.33433017317797	7045	25	of	of	IN
nyp.33433017317797	7045	26	water	water	NN
nyp.33433017317797	7045	27	;	;	:
nyp.33433017317797	7045	28	place	place	VB
nyp.33433017317797	7045	29	them	-PRON-	PRP
nyp.33433017317797	7045	30	over	over	IN
nyp.33433017317797	7045	31	tho	tho	NN
nyp.33433017317797	7045	32	fire	fire	NN
nyp.33433017317797	7045	33	to	to	TO
nyp.33433017317797	7045	34	draw	draw	VB
nyp.33433017317797	7045	35	dowti	dowti	NNP
nyp.33433017317797	7045	36	.	.	.
nyp.33433017317797	7046	1	when	when	WRB
nyp.33433017317797	7046	2	the	the	DT
nyp.33433017317797	7046	3	bottom	bottom	NN
nyp.33433017317797	7046	4	of	of	IN
nyp.33433017317797	7046	5	the	the	DT
nyp.33433017317797	7046	6	stewpan	stewpan	NNP
nyp.33433017317797	7046	7	becomes	become	VBZ
nyp.33433017317797	7046	8	covered	cover	VBN
nyp.33433017317797	7046	9	with	with	IN
nyp.33433017317797	7046	10	a	a	DT
nyp.33433017317797	7046	11	wliite	wliite	NN
nyp.33433017317797	7046	12	glaze	glaze	NN
nyp.33433017317797	7046	13	,	,	,
nyp.33433017317797	7046	14	fill	fill	VB
nyp.33433017317797	7046	15	up	up	RP
nyp.33433017317797	7046	16	with	with	IN
nyp.33433017317797	7046	17	water	water	NN
nyp.33433017317797	7046	18	in	in	IN
nyp.33433017317797	7046	19	the	the	DT
nyp.33433017317797	7046	20	above	above	JJ
nyp.33433017317797	7046	21	proportion	proportion	NN
nyp.33433017317797	7046	22	;	;	:
nyp.33433017317797	7046	23	add	add	VB
nyp.33433017317797	7046	24	the	the	DT
nyp.33433017317797	7046	25	remaining	remain	VBG
nyp.33433017317797	7046	26	ingredients	ingredient	NNS
nyp.33433017317797	7046	27	,	,	,
nyp.33433017317797	7046	28	stew	stew	NN
nyp.33433017317797	7046	29	very	very	RB
nyp.33433017317797	7046	30	slowly	slowly	RB
nyp.33433017317797	7046	31	for	for	IN
nyp.33433017317797	7046	32	3	3	CD
nyp.33433017317797	7046	33	or	or	CC
nyp.33433017317797	7046	34	4	4	CD
nyp.33433017317797	7046	35	hours	hour	NNS
nyp.33433017317797	7046	36	,	,	,
nyp.33433017317797	7046	37	and	and	CC
nyp.33433017317797	7046	38	do	do	VBP
nyp.33433017317797	7046	39	not	not	RB
nyp.33433017317797	7046	40	forget	forget	VB
nyp.33433017317797	7046	41	to	to	TO
nyp.33433017317797	7046	42	skim	skim	VB
nyp.33433017317797	7046	43	well	well	RB
nyp.33433017317797	7046	44	the	the	DT
nyp.33433017317797	7046	45	moment	moment	NN
nyp.33433017317797	7046	46	it	-PRON-	PRP
nyp.33433017317797	7046	47	toils	toil	VBZ
nyp.33433017317797	7046	48	.	.	.
nyp.33433017317797	7047	1	Put	put	VB
nyp.33433017317797	7047	2	it	-PRON-	PRP
nyp.33433017317797	7047	3	by	by	RB
nyp.33433017317797	7047	4	,	,	,
nyp.33433017317797	7047	5	and	and	CC
nyp.33433017317797	7047	6	when	when	WRB
nyp.33433017317797	7047	7	cold	cold	JJ
nyp.33433017317797	7047	8	take	take	VBP
nyp.33433017317797	7047	9	off	off	RP
nyp.33433017317797	7047	10	all	all	PDT
nyp.33433017317797	7047	11	the	the	DT
nyp.33433017317797	7047	12	Int	int	NN
nyp.33433017317797	7047	13	.	.	.
nyp.33433017317797	7048	1	This	this	DT
nyp.33433017317797	7048	2	may	may	MD
nyp.33433017317797	7048	3	be	be	VB
nyp.33433017317797	7048	4	used	use	VBN
nyp.33433017317797	7048	5	for	for	IN
nyp.33433017317797	7048	6	BechatheT	BechatheT	NNP
nyp.33433017317797	7048	7	,	,	,
nyp.33433017317797	7048	8	Sati'ce	Sati'ce	NNP
nyp.33433017317797	7048	9	tournee	tournee	NNP
nyp.33433017317797	7048	10	,	,	,
nyp.33433017317797	7048	11	and	and	CC
nyp.33433017317797	7048	12	many	many	JJ
nyp.33433017317797	7048	13	other	other	JJ
nyp.33433017317797	7048	14	white	white	JJ
nyp.33433017317797	7048	15	sauces	sauce	NNS
nyp.33433017317797	7048	16	.	.	.
nyp.33433017317797	7049	1	Time.—3	Time.—3	NNP
nyp.33433017317797	7049	2	or	or	CC
nyp.33433017317797	7049	3	4	4	CD
nyp.33433017317797	7049	4	beunfcO	beunfcO	NNP
nyp.33433017317797	7049	5	Antfiige	Antfiige	NNP
nyp.33433017317797	7049	6	:	:	:
nyp.33433017317797	7049	7	W8*j	W8*j	NNP
nyp.33433017317797	7049	8	:	:	:
nyp.33433017317797	7049	9	fti	fti	NNP
nyp.33433017317797	7049	10	.	.	.
nyp.33433017317797	7050	1	per	per	IN
nyp.33433017317797	7050	2	pint	pint	NN
nyp.33433017317797	7050	3	.	.	.
nyp.33433017317797	7051	1	at	at	IN
nyp.33433017317797	7051	2	bevijio	bevijio	NNP
nyp.33433017317797	7051	3	ed	ed	NNP
nyp.33433017317797	7051	4	yam	yam	NNP
nyp.33433017317797	7051	5	BtowQ	BtowQ	NNP
nyp.33433017317797	7051	6	Greengages	Greengages	NNPS
nyp.33433017317797	7051	7	,	,	,
nyp.33433017317797	7051	8	to	to	TO
nyp.33433017317797	7051	9	Preserve	preserve	VB
nyp.33433017317797	7051	10	GREENGAGE	GREENGAGE	NNP
nyp.33433017317797	7051	11	JAMj	JAMj	NNS
nyp.33433017317797	7051	12	Ingredients	ingredient	NNS
nyp.33433017317797	7051	13	.	.	.
nyp.33433017317797	7052	1	—	—	:
nyp.33433017317797	7052	2	To	to	IN
nyp.33433017317797	7052	3	every	every	DT
nyp.33433017317797	7052	4	lb	lb	NN
nyp.33433017317797	7052	5	.	.	.
nyp.33433017317797	7053	1	of	of	IN
nyp.33433017317797	7053	2	fruit	fruit	NN
nyp.33433017317797	7053	3	,	,	,
nyp.33433017317797	7053	4	weighed	weigh	VBD
nyp.33433017317797	7053	5	beibre	beibre	NNP
nyp.33433017317797	7053	6	being	be	VBG
nyp.33433017317797	7053	7	stoned	stone	VBN
nyp.33433017317797	7053	8	,	,	,
nyp.33433017317797	7053	9	allow	allow	VB
nyp.33433017317797	7053	10	j	j	NNP
nyp.33433017317797	7053	11	lb	lb	NN
nyp.33433017317797	7053	12	.	.	.
nyp.33433017317797	7054	1	of	of	IN
nyp.33433017317797	7054	2	lump	lump	NN
nyp.33433017317797	7054	3	sugar	sugar	NN
nyp.33433017317797	7054	4	.	.	.
nyp.33433017317797	7055	1	Mode.—Divide	mode.—divide	RB
nyp.33433017317797	7055	2	the	the	DT
nyp.33433017317797	7055	3	green-	green-	NN
nyp.33433017317797	7055	4	gages	gage	NNS
nyp.33433017317797	7055	5	,	,	,
nyp.33433017317797	7055	6	take	take	VB
nyp.33433017317797	7055	7	out	out	RP
nyp.33433017317797	7055	8	the	the	DT
nyp.33433017317797	7055	9	stones	stone	NNS
nyp.33433017317797	7055	10	,	,	,
nyp.33433017317797	7055	11	and	and	CC
nyp.33433017317797	7055	12	put	put	VBD
nyp.33433017317797	7055	13	them	-PRON-	PRP
nyp.33433017317797	7055	14	into	into	IN
nyp.33433017317797	7055	15	a	a	DT
nyp.33433017317797	7055	16	preserving	preserve	VBG
nyp.33433017317797	7055	17	-	-	HYPH
nyp.33433017317797	7055	18	pan	pan	NN
nyp.33433017317797	7055	19	.	.	.
nyp.33433017317797	7056	1	Bring	bring	VB
nyp.33433017317797	7056	2	the	the	DT
nyp.33433017317797	7056	3	fruit	fruit	NN
nyp.33433017317797	7056	4	to	to	IN
nyp.33433017317797	7056	5	a	a	DT
nyp.33433017317797	7056	6	boil	boil	NN
nyp.33433017317797	7056	7	,	,	,
nyp.33433017317797	7056	8	then	then	RB
nyp.33433017317797	7056	9	add	add	VB
nyp.33433017317797	7056	10	the	the	DT
nyp.33433017317797	7056	11	sugar	sugar	NN
nyp.33433017317797	7056	12	,	,	,
nyp.33433017317797	7056	13	and	and	CC
nyp.33433017317797	7056	14	keep	keep	VB
nyp.33433017317797	7056	15	stirring	stir	VBG
nyp.33433017317797	7056	16	it	-PRON-	PRP
nyp.33433017317797	7056	17	over	over	IN
nyp.33433017317797	7056	18	a	a	DT
nyp.33433017317797	7056	19	gentle	gentle	JJ
nyp.33433017317797	7056	20	fire	fire	NN
nyp.33433017317797	7056	21	until	until	IN
nyp.33433017317797	7056	22	it	-PRON-	PRP
nyp.33433017317797	7056	23	is	be	VBZ
nyp.33433017317797	7056	24	melted	melt	VBN
nyp.33433017317797	7056	25	.	.	.
nyp.33433017317797	7057	1	Remove	remove	VB
nyp.33433017317797	7057	2	all	all	PDT
nyp.33433017317797	7057	3	the	the	DT
nyp.33433017317797	7057	4	scum	scum	NN
nyp.33433017317797	7057	5	as	as	IN
nyp.33433017317797	7057	6	itrises	itrise	NNS
nyp.33433017317797	7057	7	,	,	,
nyp.33433017317797	7057	8	and	and	CC
nyp.33433017317797	7057	9	,	,	,
nyp.33433017317797	7057	10	just	just	RB
nyp.33433017317797	7057	11	before	before	IN
nyp.33433017317797	7057	12	the	the	DT
nyp.33433017317797	7057	13	jam	jam	NN
nyp.33433017317797	7057	14	is	be	VBZ
nyp.33433017317797	7057	15	done	do	VBN
nyp.33433017317797	7057	16	,	,	,
nyp.33433017317797	7057	17	boil	boil	VB
nyp.33433017317797	7057	18	it	-PRON-	PRP
nyp.33433017317797	7057	19	rapidly	rapidly	RB
nyp.33433017317797	7057	20	for	for	IN
nyp.33433017317797	7057	21	5	5	CD
nyp.33433017317797	7057	22	minutes	minute	NNS
nyp.33433017317797	7057	23	.	.	.
nyp.33433017317797	7058	1	To	to	TO
nyp.33433017317797	7058	2	ascertain	ascertain	VB
nyp.33433017317797	7058	3	When	when	WRB
nyp.33433017317797	7058	4	it	-PRON-	PRP
nyp.33433017317797	7058	5	is	be	VBZ
nyp.33433017317797	7058	6	sufficiently	sufficiently	RB
nyp.33433017317797	7058	7	boiled	boil	VBN
nyp.33433017317797	7058	8	,	,	,
nyp.33433017317797	7058	9	pour	pour	VB
nyp.33433017317797	7058	10	a	a	DT
nyp.33433017317797	7058	11	little	little	JJ
nyp.33433017317797	7058	12	on	on	IN
nyp.33433017317797	7058	13	a	a	DT
nyp.33433017317797	7058	14	plate	plate	NN
nyp.33433017317797	7058	15	,	,	,
nyp.33433017317797	7058	16	and	and	CC
nyp.33433017317797	7058	17	if	if	IN
nyp.33433017317797	7058	18	the	the	DT
nyp.33433017317797	7058	19	syrup	syrup	NN
nyp.33433017317797	7058	20	thickens	thicken	VBZ
nyp.33433017317797	7058	21	and	and	CC
nyp.33433017317797	7058	22	ap-	ap-	NNP
nyp.33433017317797	7058	23	pears	pear	NNS
nyp.33433017317797	7058	24	firm	firm	NN
nyp.33433017317797	7058	25	,	,	,
nyp.33433017317797	7058	26	it	-PRON-	PRP
nyp.33433017317797	7058	27	is	be	VBZ
nyp.33433017317797	7058	28	done	do	VBN
nyp.33433017317797	7058	29	.	.	.
nyp.33433017317797	7059	1	Have	have	VBP
nyp.33433017317797	7059	2	ready	ready	JJ
nyp.33433017317797	7059	3	half	half	PDT
nyp.33433017317797	7059	4	the	the	DT
nyp.33433017317797	7059	5	kernels	kernel	NNS
nyp.33433017317797	7059	6	blanched	blanch	VBN
nyp.33433017317797	7059	7	;	;	:
nyp.33433017317797	7059	8	put	put	VBN
nyp.33433017317797	7059	9	them'into	them'into	IN
nyp.33433017317797	7059	10	the	the	DT
nyp.33433017317797	7059	11	jam	jam	NN
nyp.33433017317797	7059	12	,	,	,
nyp.33433017317797	7059	13	give	give	VB
nyp.33433017317797	7059	14	them	-PRON-	PRP
nyp.33433017317797	7059	15	one	one	CD
nyp.33433017317797	7059	16	boil	boil	NN
nyp.33433017317797	7059	17	,	,	,
nyp.33433017317797	7059	18	and	and	CC
nyp.33433017317797	7059	19	pour	pour	VB
nyp.33433017317797	7059	20	the	the	DT
nyp.33433017317797	7059	21	preserve	preserve	NN
nyp.33433017317797	7059	22	into	into	IN
nyp.33433017317797	7059	23	pots	pot	NNS
nyp.33433017317797	7059	24	.	.	.
nyp.33433017317797	7060	1	'	'	``
nyp.33433017317797	7060	2	°	°	NNS
nyp.33433017317797	7060	3	When	when	WRB
nyp.33433017317797	7060	4	cold	cold	JJ
nyp.33433017317797	7060	5	,	,	,
nyp.33433017317797	7060	6	cover	cover	VBP
nyp.33433017317797	7060	7	down	down	RP
nyp.33433017317797	7060	8	with	with	IN
nyp.33433017317797	7060	9	oiled	oiled	JJ
nyp.33433017317797	7060	10	papers	paper	NNS
nyp.33433017317797	7060	11	,	,	,
nyp.33433017317797	7060	12	and,'bver	and,'bver	RB
nyp.33433017317797	7060	13	these	these	DT
nyp.33433017317797	7060	14	,	,	,
nyp.33433017317797	7060	15	tissue	tissue	NN
nyp.33433017317797	7060	16	paper	paper	NN
nyp.33433017317797	7060	17	brushed	brush	VBN
nyp.33433017317797	7060	18	over	over	RP
nyp.33433017317797	7060	19	on	on	IN
nyp.33433017317797	7060	20	both	both	DT
nyp.33433017317797	7060	21	sides	side	NNS
nyp.33433017317797	7060	22	with	with	IN
nyp.33433017317797	7060	23	the	the	DT
nyp.33433017317797	7060	24	white	white	JJ
nyp.33433017317797	7060	25	-	-	HYPH
nyp.33433017317797	7060	26	of	of	NN
nyp.33433017317797	7060	27	on	on	IN
nyp.33433017317797	7060	28	egg	egg	NN
nyp.33433017317797	7060	29	.	.	.
nyp.33433017317797	7061	1	Time.-—£	Time.-—£	NNP
nyp.33433017317797	7061	2	hour	hour	NN
nyp.33433017317797	7061	3	after	after	IN
nyp.33433017317797	7061	4	the	the	DT
nyp.33433017317797	7061	5	sugar	sugar	NN
nyp.33433017317797	7061	6	is	be	VBZ
nyp.33433017317797	7061	7	added	add	VBN
nyp.33433017317797	7061	8	.	.	.
nyp.33433017317797	7062	1	Avetage	avetage	NN
nyp.33433017317797	7062	2	cost	cost	NN
nyp.33433017317797	7062	3	,	,	,
nyp.33433017317797	7062	4	from	from	IN
nyp.33433017317797	7062	5	6d	6d	CD
nyp.33433017317797	7062	6	.	.	.
nyp.33433017317797	7063	1	to	to	IN
nyp.33433017317797	7063	2	8d	8d	NNP
nyp.33433017317797	7063	3	.	.	.
nyp.33433017317797	7064	1	per	per	IN
nyp.33433017317797	7064	2	lb	lb	NN
nyp.33433017317797	7064	3	.	.	.
nyp.33433017317797	7065	1	pot	pot	NN
nyp.33433017317797	7065	2	.	.	.
nyp.33433017317797	7066	1	Suffi-	Suffi-	NNP
nyp.33433017317797	7066	2	cient.—ANow	cient.—ANow	VBZ
nyp.33433017317797	7066	3	about	about	IN
nyp.33433017317797	7066	4	H	h	NN
nyp.33433017317797	7066	5	pint	pint	NN
nyp.33433017317797	7066	6	of	of	IN
nyp.33433017317797	7066	7	fruit	fruit	NN
nyp.33433017317797	7066	8	for	for	IN
nyp.33433017317797	7066	9	every	every	DT
nyp.33433017317797	7066	10	lb	lb	NN
nyp.33433017317797	7066	11	.	.	.
nyp.33433017317797	7067	1	pot	pot	NN
nyp.33433017317797	7067	2	of	of	IN
nyp.33433017317797	7067	3	jam	jam	NN
nyp.33433017317797	7067	4	.	.	.
nyp.33433017317797	7068	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	7068	2	this	this	DT
nyp.33433017317797	7068	3	in	in	IN
nyp.33433017317797	7068	4	August	August	NNP
nyp.33433017317797	7068	5	or	or	CC
nyp.33433017317797	7068	6	Scptombenhjan	Scptombenhjan	NNP
nyp.33433017317797	7068	7	fiJnn	fiJnn	NNP
nyp.33433017317797	7068	8	GEEENGAQE8	GEEENGAQE8	NNP
nyp.33433017317797	7068	9	,	,	,
nyp.33433017317797	7068	10	Compote	Compote	NNP
nyp.33433017317797	7068	11	of	of	IN
nyp.33433017317797	7068	12	.	.	.
nyp.33433017317797	7069	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	7069	2	pint	pint	NN
nyp.33433017317797	7069	3	of	of	IN
nyp.33433017317797	7069	4	syrup	syrup	NN
nyp.33433017317797	7069	5	,	,	,
nyp.33433017317797	7069	6	1	1	CD
nyp.33433017317797	7069	7	quart	quart	NN
nyp.33433017317797	7069	8	—	—	:
nyp.33433017317797	7069	9	Make	make	VB
nyp.33433017317797	7069	10	a	a	DT
nyp.33433017317797	7069	11	syrup	syrup	NN
nyp.33433017317797	7069	12	,	,	,
nyp.33433017317797	7069	13	the	the	DT
nyp.33433017317797	7069	14	greengages	greengages	NNPS
nyp.33433017317797	7069	15	i	-PRON-	PRP
nyp.33433017317797	7069	16	m	be	VBP
nyp.33433017317797	7069	17	it	-PRON-	PRP
nyp.33433017317797	7069	18	well	well	RB
nyp.33433017317797	7069	19	,	,	,
nyp.33433017317797	7069	20	and	and	CC
nyp.33433017317797	7069	21	put	put	VBD
nyp.33433017317797	7069	22	in	in	IN
nyp.33433017317797	7069	23	the	the	DT
nyp.33433017317797	7069	24	greengages	greengage	NNS
nyp.33433017317797	7069	25	when	when	WRB
nyp.33433017317797	7069	26	,	,	,
nyp.33433017317797	7069	27	tho	tho	NN
nyp.33433017317797	7069	28	syrup	syrup	NN
nyp.33433017317797	7069	29	is	be	VBZ
nyp.33433017317797	7069	30	boiling	boil	VBG
nyp.33433017317797	7069	31	,	,	,
nyp.33433017317797	7069	32	having	have	VBG
nyp.33433017317797	7069	33	previ-	previ-	VBN
nyp.33433017317797	7069	34	ously	ously	NNP
nyp.33433017317797	7069	35	removed	remove	VBD
nyp.33433017317797	7069	36	the	the	DT
nyp.33433017317797	7069	37	stalks	stalk	NNS
nyp.33433017317797	7069	38	and	and	CC
nyp.33433017317797	7069	39	stones	stone	NNS
nyp.33433017317797	7069	40	from	from	IN
nyp.33433017317797	7069	41	<	<	NNP
nyp.33433017317797	7069	42	h	h	NNP
nyp.33433017317797	7069	43	would	would	MD
nyp.33433017317797	7069	44	be	be	VB
nyp.33433017317797	7069	45	sj	sj	NNP
nyp.33433017317797	7069	46	>	>	XX
nyp.33433017317797	7069	47	oiled	oil	VBN
nyp.33433017317797	7069	48	were	be	VBD
nyp.33433017317797	7069	49	the	the	DT
nyp.33433017317797	7069	50	fruit	fruit	NN
nyp.33433017317797	7069	51	re-	re-	RB
nyp.33433017317797	7069	52	duced	duce	VBN
nyp.33433017317797	7069	53	to	to	IN
nyp.33433017317797	7069	54	a	a	DT
nyp.33433017317797	7069	55	pulp	pulp	NN
nyp.33433017317797	7069	56	.	.	.
nyp.33433017317797	7070	1	Take	take	VB
nyp.33433017317797	7070	2	the	the	DT
nyp.33433017317797	7070	3	greengages	greengage	NNS
nyp.33433017317797	7070	4	carefully	carefully	RB
nyp.33433017317797	7070	5	out	out	RB
nyp.33433017317797	7070	6	,	,	,
nyp.33433017317797	7070	7	place	place	NN
nyp.33433017317797	7070	8	,	,	,
nyp.33433017317797	7070	9	them	-PRON-	PRP
nyp.33433017317797	7070	10	on	on	IN
nyp.33433017317797	7070	11	a.	a.	NN
nyp.33433017317797	7070	12	glass	glass	NN
nyp.33433017317797	7070	13	dish	dish	NN
nyp.33433017317797	7070	14	.	.	.
nyp.33433017317797	7071	1	hour	hour	NN
nyp.33433017317797	7071	2	to	to	TO
nyp.33433017317797	7071	3	simmer	simmer	VB
nyp.33433017317797	7071	4	the	the	DT
nyp.33433017317797	7071	5	fruit	fruit	NN
nyp.33433017317797	7071	6	,	,	,
nyp.33433017317797	7071	7	5	5	CD
nyp.33433017317797	7071	8	nmmtes	nmmte	NNS
nyp.33433017317797	7071	9	the	the	DT
nyp.33433017317797	7071	10	syrapfl'SCVe'rrig^eoSt^itPfW	syrapfl'scve'rrig^eost^itpfw	NN
nyp.33433017317797	7071	11	w&ftni	w&ftni	NN
nyp.33433017317797	7071	12	,	,	,
nyp.33433017317797	7071	13	IWd	IWd	NNS
nyp.33433017317797	7071	14	.	.	.
nyp.33433017317797	7072	1	Sufficient	sufficient	JJ
nyp.33433017317797	7072	2	for	for	IN
nyp.33433017317797	7072	3	4	4	CD
nyp.33433017317797	7072	4	or	or	CC
nyp.33433017317797	7072	5	5	5	CD
nyp.33433017317797	7072	6	persons	person	NNS
nyp.33433017317797	7072	7	.	.	.
nyp.33433017317797	7073	1	<	<	XX
nyp.33433017317797	7073	2	Heasmable	Heasmable	NNP
nyp.33433017317797	7073	3	in	in	IN
nyp.33433017317797	7073	4	July	July	NNP
nyp.33433017317797	7073	5	,	,	,
nyp.33433017317797	7073	6	August	August	NNP
nyp.33433017317797	7073	7	,	,	,
nyp.33433017317797	7073	8	and	and	CC
nyp.33433017317797	7073	9	Sep-	Sep-	NNP
nyp.33433017317797	7073	10	tember	tember	XX
nyp.33433017317797	7073	11	.	.	.
nyp.33433017317797	7074	1	'	'	``
nyp.33433017317797	7074	2	<	<	XX
nyp.33433017317797	7074	3	•	•	NNP
nyp.33433017317797	7074	4	'	'	POS
nyp.33433017317797	7074	5	1o	1o	CD
nyp.33433017317797	7074	6	doiq	doiq	NNP
nyp.33433017317797	7074	7	btta	btta	NNP
nyp.33433017317797	7074	8	,	,	,
nyp.33433017317797	7074	9	^ioii3w	^ioii3w	NNP
nyp.33433017317797	7074	10	eeirlt	eeirlt	NNP
nyp.33433017317797	7074	11	to	to	IN
nyp.33433017317797	7074	12	ovtj	ovtj	NNP
nyp.33433017317797	7074	13	ni	ni	NNP
nyp.33433017317797	7074	14	Ilew	Ilew	NNP
nyp.33433017317797	7074	15	GREENGAGES	GREENGAGES	NNP
nyp.33433017317797	7074	16	,	,	,
nyp.33433017317797	7074	17	to	to	TO
nyp.33433017317797	7074	18	Preserve	preserve	VB
nyp.33433017317797	7074	19	and	and	CC
nyp.33433017317797	7074	20	j)ry	j)ry	JJ
nyp.33433017317797	7074	21	moaud	moaud	NNP
nyp.33433017317797	7074	22	Unma	Unma	NNP
nyp.33433017317797	7074	23	ni	ni	NNP
nyp.33433017317797	7074	24	merit	merit	NN
nyp.33433017317797	7074	25	'	'	''
nyp.33433017317797	7074	26	tit	tit	NNP
nyp.33433017317797	7074	27	qri'-jrlj^	qri'-jrlj^	NNP
nyp.33433017317797	7074	28	.faiBV	.faiBV	NNP
nyp.33433017317797	7074	29	/	/	SYM
nyp.33433017317797	7074	30	jsoUiod	jsoUiod	NNP
nyp.33433017317797	7074	31	to	to	TO
nyp.33433017317797	7074	32	vAneUi	vaneui	VB
nyp.33433017317797	7074	33	otoi	otoi	VBN
nyp.33433017317797	7074	34	Inyruhents	Inyruhents	NNP
nyp.33433017317797	7074	35	.	.	.
nyp.33433017317797	7075	1	—	—	:
nyp.33433017317797	7075	2	To	to	IN
nyp.33433017317797	7075	3	every	every	DT
nyp.33433017317797	7075	4	lb	lb	NN
nyp.33433017317797	7075	5	.	.	.
nyp.33433017317797	7076	1	of	of	IN
nyp.33433017317797	7076	2	sugar	sugar	NN
nyp.33433017317797	7076	3	allow	allow	VBP
nyp.33433017317797	7076	4	1	1	CD
nyp.33433017317797	7076	5	lb	lb	NN
nyp.33433017317797	7076	6	.	.	.
nyp.33433017317797	7077	1	of	of	IN
nyp.33433017317797	7077	2	fruit	fruit	NN
nyp.33433017317797	7077	3	,	,	,
nyp.33433017317797	7077	4	J	J	NNP
nyp.33433017317797	7077	5	pint	pint	NN
nyp.33433017317797	7077	6	of	of	IN
nyp.33433017317797	7077	7	water	water	NN
nyp.33433017317797	7077	8	.	.	.
nyp.33433017317797	7078	1	Mode.—For	mode.—for	VB
nyp.33433017317797	7078	2	this	this	DT
nyp.33433017317797	7078	3	purpose	purpose	NN
nyp.33433017317797	7078	4	,	,	,
nyp.33433017317797	7078	5	the	the	DT
nyp.33433017317797	7078	6	fruit	fruit	NN
nyp.33433017317797	7078	7	must	must	MD
nyp.33433017317797	7078	8	be	be	VB
nyp.33433017317797	7078	9	used	use	VBN
nyp.33433017317797	7078	10	before	before	IN
nyp.33433017317797	7078	11	it	-PRON-	PRP
nyp.33433017317797	7078	12	is	be	VBZ
nyp.33433017317797	7078	13	quite	quite	RB
nyp.33433017317797	7078	14	ripe	ripe	JJ
nyp.33433017317797	7078	15	,	,	,
nyp.33433017317797	7078	16	and	and	CC
nyp.33433017317797	7078	17	part	part	NN
nyp.33433017317797	7078	18	of	of	IN
nyp.33433017317797	7078	19	the	the	DT
nyp.33433017317797	7078	20	stalk	stalk	NN
nyp.33433017317797	7078	21	must	must	MD
nyp.33433017317797	7078	22	be	be	VB
nyp.33433017317797	7078	23	left	leave	VBN
nyp.33433017317797	7078	24	on	on	RP
nyp.33433017317797	7078	25	.	.	.
nyp.33433017317797	7079	1	Weigh	weigh	VB
nyp.33433017317797	7079	2	tho	tho	NN
nyp.33433017317797	7079	3	fruit	fruit	NN
nyp.33433017317797	7079	4	,	,	,
nyp.33433017317797	7079	5	rejecting	reject	VBG
nyp.33433017317797	7079	6	all	all	PDT
nyp.33433017317797	7079	7	that	that	WDT
nyp.33433017317797	7079	8	is	be	VBZ
nyp.33433017317797	7079	9	in	in	IN
nyp.33433017317797	7079	10	the	the	DT
nyp.33433017317797	7079	11	least	least	JJS
nyp.33433017317797	7079	12	de-	de-	RB
nyp.33433017317797	7079	13	gree	gree	NNP
nyp.33433017317797	7079	14	blemished	blemished	NNP
nyp.33433017317797	7079	15	,	,	,
nyp.33433017317797	7079	16	and	and	CC
nyp.33433017317797	7079	17	put	put	VBD
nyp.33433017317797	7079	18	it	-PRON-	PRP
nyp.33433017317797	7079	19	into	into	IN
nyp.33433017317797	7079	20	a	a	DT
nyp.33433017317797	7079	21	lined	lined	JJ
nyp.33433017317797	7079	22	saucepan	saucepan	NN
nyp.33433017317797	7079	23	with	with	IN
nyp.33433017317797	7079	24	tho	tho	JJ
nyp.33433017317797	7079	25	sugar	sugar	NN
nyp.33433017317797	7079	26	,	,	,
nyp.33433017317797	7079	27	.,i,:„i	.,i,:„i	NNP
nyp.33433017317797	7079	28	,	,	,
nyp.33433017317797	7079	29	.i„„u	.i„„u	NNP
nyp.33433017317797	7079	30	i	i	PRP
nyp.33433017317797	7079	31	'	'	``
nyp.33433017317797	7079	32	THK	THK	NNP
nyp.33433017317797	7079	33	T)TCTI0KA1{Y	T)TCTI0KA1{Y	NNP
nyp.33433017317797	7079	34	OF	of	IN
nyp.33433017317797	7079	35	COrtkrilttf	COrtkrilttf	NNP
nyp.33433017317797	7079	36	149	149	CD
nyp.33433017317797	7079	37	Greengages	Greengages	NNPS
nyp.33433017317797	7079	38	,	,	,
nyp.33433017317797	7079	39	Preserved'rrf'Syrup	Preserved'rrf'Syrup	VBG
nyp.33433017317797	7079	40	together	together	RB
nyp.33433017317797	7079	41	to	to	IN
nyp.33433017317797	7079	42	a	a	DT
nyp.33433017317797	7079	43	rioVi	riovi	NN
nyp.33433017317797	7079	44	*	*	NFP
nyp.33433017317797	7079	45	yi?uji.v	yi?uji.v	NN
nyp.33433017317797	7079	46	<	<	XX
nyp.33433017317797	7079	47	Boil	Boil	NNP
nyp.33433017317797	7079	48	theifituit	theifituit	NN
nyp.33433017317797	7079	49	in	in	IN
nyp.33433017317797	7079	50	this	this	DT
nyp.33433017317797	7079	51	for	for	IN
nyp.33433017317797	7079	52	10	10	CD
nyp.33433017317797	7079	53	minutes	minute	NNS
nyp.33433017317797	7079	54	,	,	,
nyp.33433017317797	7079	55	remove	remove	VB
nyp.33433017317797	7079	56	it	-PRON-	PRP
nyp.33433017317797	7079	57	from	from	IN
nyp.33433017317797	7079	58	the	the	DT
nyp.33433017317797	7079	59	fire	fire	NN
nyp.33433017317797	7079	60	,	,	,
nyp.33433017317797	7079	61	and	and	CC
nyp.33433017317797	7079	62	drain	drain	VB
nyp.33433017317797	7079	63	the	the	DT
nyp.33433017317797	7079	64	greengages	greengage	NNS
nyp.33433017317797	7079	65	.	.	.
nyp.33433017317797	7080	1	The	the	DT
nyp.33433017317797	7080	2	next	next	JJ
nyp.33433017317797	7080	3	day	day	NN
nyp.33433017317797	7080	4	,	,	,
nyp.33433017317797	7080	5	boil	boil	NN
nyp.33433017317797	7080	6	,	,	,
nyp.33433017317797	7080	7	up	up	IN
nyp.33433017317797	7080	8	the	the	DT
nyp.33433017317797	7080	9	syrup	syrup	NN
nyp.33433017317797	7080	10	and	and	CC
nyp.33433017317797	7080	11	put	put	VBN
nyp.33433017317797	7080	12	in	in	IN
nyp.33433017317797	7080	13	the	the	DT
nyp.33433017317797	7080	14	fruit	fruit	NN
nyp.33433017317797	7080	15	again	again	RB
nyp.33433017317797	7080	16	,	,	,
nyp.33433017317797	7080	17	and	and	CC
nyp.33433017317797	7080	18	let	let	VB
nyp.33433017317797	7080	19	it	-PRON-	PRP
nyp.33433017317797	7080	20	simmer	simmer	VB
nyp.33433017317797	7080	21	for	for	IN
nyp.33433017317797	7080	22	3	3	CD
nyp.33433017317797	7080	23	minutes	minute	NNS
nyp.33433017317797	7080	24	,	,	,
nyp.33433017317797	7080	25	and	and	CC
nyp.33433017317797	7080	26	drain	drain	VB
nyp.33433017317797	7080	27	the	the	DT
nyp.33433017317797	7080	28	syrup	syrup	NN
nyp.33433017317797	7080	29	away	away	RB
nyp.33433017317797	7080	30	.	.	.
nyp.33433017317797	7081	1	Continue	continue	VB
nyp.33433017317797	7081	2	this	this	DT
nyp.33433017317797	7081	3	process	process	NN
nyp.33433017317797	7081	4	for	for	IN
nyp.33433017317797	7081	5	5	5	CD
nyp.33433017317797	7081	6	or	or	CC
nyp.33433017317797	7081	7	6	6	CD
nyp.33433017317797	7081	8	days	day	NNS
nyp.33433017317797	7081	9	,	,	,
nyp.33433017317797	7081	10	and	and	CC
nyp.33433017317797	7081	11	the	the	DT
nyp.33433017317797	7081	12	last	last	JJ
nyp.33433017317797	7081	13	time	time	NN
nyp.33433017317797	7081	14	place	place	NN
nyp.33433017317797	7081	15	the	the	DT
nyp.33433017317797	7081	16	greengages	greengage	NNS
nyp.33433017317797	7081	17	,	,	,
nyp.33433017317797	7081	18	when	when	WRB
nyp.33433017317797	7081	19	,	,	,
nyp.33433017317797	7081	20	drained	drain	VBN
nyp.33433017317797	7081	21	,	,	,
nyp.33433017317797	7081	22	on	on	IN
nyp.33433017317797	7081	23	,	,	,
nyp.33433017317797	7081	24	a	a	DT
nyp.33433017317797	7081	25	hair	hair	NN
nyp.33433017317797	7081	26	sieve	sieve	NN
nyp.33433017317797	7081	27	,	,	,
nyp.33433017317797	7081	28	and	and	CC
nyp.33433017317797	7081	29	put	put	VBD
nyp.33433017317797	7081	30	them	-PRON-	PRP
nyp.33433017317797	7081	31	in	in	IN
nyp.33433017317797	7081	32	an	an	DT
nyp.33433017317797	7081	33	oven	oven	NN
nyp.33433017317797	7081	34	or	or	CC
nyp.33433017317797	7081	35	warm	warm	JJ
nyp.33433017317797	7081	36	spot	spot	NN
nyp.33433017317797	7081	37	to	to	TO
nyp.33433017317797	7081	38	dry	dry	VB
nyp.33433017317797	7081	39	;	;	:
nyp.33433017317797	7081	40	keep	keep	VB
nyp.33433017317797	7081	41	them	-PRON-	PRP
nyp.33433017317797	7081	42	in	in	IN
nyp.33433017317797	7081	43	a	a	DT
nyp.33433017317797	7081	44	box	box	NN
nyp.33433017317797	7081	45	,	,	,
nyp.33433017317797	7081	46	with	with	IN
nyp.33433017317797	7081	47	paper	paper	NN
nyp.33433017317797	7081	48	between	between	IN
nyp.33433017317797	7081	49	each	each	DT
nyp.33433017317797	7081	50	layer	layer	NN
nyp.33433017317797	7081	51	,	,	,
nyp.33433017317797	7081	52	in	in	IN
nyp.33433017317797	7081	53	a	a	DT
nyp.33433017317797	7081	54	place	place	NN
nyp.33433017317797	7081	55	free	free	JJ
nyp.33433017317797	7081	56	from	from	IN
nyp.33433017317797	7081	57	damp	damp	JJ
nyp.33433017317797	7081	58	.	.	.
nyp.33433017317797	7082	1	1,1	1,1	LS
nyp.33433017317797	7082	2	-:_iutes	-:_iute	VBZ
nyp.33433017317797	7082	3	the	the	DT
nyp.33433017317797	7082	4	first	first	JJ
nyp.33433017317797	7082	5	time	time	NN
nyp.33433017317797	7082	6	of	of	IN
nyp.33433017317797	7082	7	boil-	boil-	NN
nyp.33433017317797	7082	8	•le	•le	NNP
nyp.33433017317797	7082	9	.	.	.
nyp.33433017317797	7082	10	—	—	:
nyp.33433017317797	7082	11	Make	make	VB
nyp.33433017317797	7082	12	this	this	DT
nyp.33433017317797	7082	13	in	in	IN
nyp.33433017317797	7082	14	August	August	NNP
nyp.33433017317797	7082	15	:	:	:
nyp.33433017317797	7082	16	'	'	''
nyp.33433017317797	7082	17	.	.	.
nyp.33433017317797	7082	18	!	!	.
nyp.33433017317797	7083	1	-	-	:
nyp.33433017317797	7083	2	..	..	NFP
nyp.33433017317797	7083	3	<	<	XX
nyp.33433017317797	7083	4	■	■	NFP
nyp.33433017317797	7083	5	•	•	NNP
nyp.33433017317797	7083	6	■	■	NFP
nyp.33433017317797	7083	7	„	„	''
nyp.33433017317797	7083	8	!	!	.
nyp.33433017317797	7084	1	■	■	NFP
nyp.33433017317797	7084	2	n't	n't	RB
nyp.33433017317797	7084	3	Syrup	syrup	VB
nyp.33433017317797	7084	4	.	.	.
nyp.33433017317797	7085	1	S	S	NNP
nyp.33433017317797	7085	2	,	,	,
nyp.33433017317797	7085	3	Preserved	preserve	VBN
nyp.33433017317797	7085	4	in	in	IN
nyp.33433017317797	7085	5	■	■	NFP
nyp.33433017317797	7085	6	■	■	NFP
nyp.33433017317797	7085	7	I	-PRON-	PRP
nyp.33433017317797	7085	8	1	1	CD
nyp.33433017317797	7085	9	.	.	.
nyp.33433017317797	7086	1	'	'	``
nyp.33433017317797	7086	2	■	■	NN
nyp.33433017317797	7086	3	■	■	NN
nyp.33433017317797	7086	4	\	\	NN
nyp.33433017317797	7086	5	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	7086	6	overy	overy	NNP
nyp.33433017317797	7086	7	lb	lb	CD
nyp.33433017317797	7086	8	.	.	.
nyp.33433017317797	7087	1	of	of	IN
nyp.33433017317797	7087	2	fruitallow	fruitallow	NNP
nyp.33433017317797	7087	3	1	1	CD
nyp.33433017317797	7087	4	lb	lb	CD
nyp.33433017317797	7087	5	.	.	.
nyp.33433017317797	7088	1	of	of	IN
nyp.33433017317797	7088	2	loaf	loaf	NN
nyp.33433017317797	7088	3	sugar	sugar	NN
nyp.33433017317797	7088	4	,	,	,
nyp.33433017317797	7088	5	{	{	-LRB-
nyp.33433017317797	7088	6	pint	pint	NN
nyp.33433017317797	7088	7	of	of	IN
nyp.33433017317797	7088	8	water	water	NN
nyp.33433017317797	7088	9	.	.	.
nyp.33433017317797	7089	1	Mode	mode	NN
nyp.33433017317797	7089	2	.	.	.
nyp.33433017317797	7090	1	—	—	:
nyp.33433017317797	7090	2	Boil	boil	VB
nyp.33433017317797	7090	3	the	the	DT
nyp.33433017317797	7090	4	sugar	sugar	NN
nyp.33433017317797	7090	5	and	and	CC
nyp.33433017317797	7090	6	water	water	NN
nyp.33433017317797	7090	7	together	together	RB
nyp.33433017317797	7090	8	for	for	IN
nyp.33433017317797	7090	9	about	about	RB
nyp.33433017317797	7090	10	10	10	CD
nyp.33433017317797	7090	11	minutes	minute	NNS
nyp.33433017317797	7090	12	;	;	:
nyp.33433017317797	7090	13	divide	divide	VB
nyp.33433017317797	7090	14	the	the	DT
nyp.33433017317797	7090	15	green-	green-	NN
nyp.33433017317797	7090	16	gages	gage	NNS
nyp.33433017317797	7090	17	,	,	,
nyp.33433017317797	7090	18	take	take	VB
nyp.33433017317797	7090	19	out	out	RP
nyp.33433017317797	7090	20	the	the	DT
nyp.33433017317797	7090	21	stones	stone	NNS
nyp.33433017317797	7090	22	,	,	,
nyp.33433017317797	7090	23	put	put	VBD
nyp.33433017317797	7090	24	the	the	DT
nyp.33433017317797	7090	25	fruit	fruit	NN
nyp.33433017317797	7090	26	into	into	IN
nyp.33433017317797	7090	27	the	the	DT
nyp.33433017317797	7090	28	syrup	syrup	NN
nyp.33433017317797	7090	29	,	,	,
nyp.33433017317797	7090	30	and	and	CC
nyp.33433017317797	7090	31	let	let	VB
nyp.33433017317797	7090	32	it	-PRON-	PRP
nyp.33433017317797	7090	33	simmer	simmer	VB
nyp.33433017317797	7090	34	gently	gently	RB
nyp.33433017317797	7090	35	until	until	IN
nyp.33433017317797	7090	36	nearly	nearly	RB
nyp.33433017317797	7090	37	tender	tender	JJ
nyp.33433017317797	7090	38	.	.	.
nyp.33433017317797	7091	1	Take	take	VB
nyp.33433017317797	7091	2	it	-PRON-	PRP
nyp.33433017317797	7091	3	off	off	IN
nyp.33433017317797	7091	4	the	the	DT
nyp.33433017317797	7091	5	fire	fire	NN
nyp.33433017317797	7091	6	,	,	,
nyp.33433017317797	7091	7	should	should	MD
nyp.33433017317797	7091	8	be	be	VB
nyp.33433017317797	7091	9	blanched	blanch	VBN
nyp.33433017317797	7091	10	..	..	NFP
nyp.33433017317797	7091	11	,	,	,
nyp.33433017317797	7091	12	Put	put	VB
nyp.33433017317797	7091	13	the	the	DT
nyp.33433017317797	7091	14	mat	mat	NN
nyp.33433017317797	7091	15	care-	care-	RB
nyp.33433017317797	7091	16	fully	fully	RB
nyp.33433017317797	7091	17	into	into	IN
nyp.33433017317797	7091	18	jars	jar	NNS
nyp.33433017317797	7091	19	,	,	,
nyp.33433017317797	7091	20	pour	pour	VB
nyp.33433017317797	7091	21	over	over	IN
nyp.33433017317797	7091	22	it	-PRON-	PRP
nyp.33433017317797	7091	23	the	the	DT
nyp.33433017317797	7091	24	syrup	syrup	NN
nyp.33433017317797	7091	25	,	,	,
nyp.33433017317797	7091	26	iliiy	iliiy	NNP
nyp.33433017317797	7091	27	'	'	''
nyp.33433017317797	7091	28	of	of	IN
nyp.33433017317797	7091	29	boiling	boiling	NN
nyp.33433017317797	7091	30	,	,	,
nyp.33433017317797	7091	31	otherwise	otherwise	RB
nyp.33433017317797	7091	32	it	-PRON-	PRP
nyp.33433017317797	7091	33	will	will	MD
nyp.33433017317797	7091	34	pot	pot	NN
nyp.33433017317797	7091	35	be	be	VB
nyp.33433017317797	7091	36	clear	clear	JJ
nyp.33433017317797	7091	37	.	.	.
nyp.33433017317797	7092	1	Tune.—10	Tune.—10	NNP
nyp.33433017317797	7092	2	minutes	minute	NNS
nyp.33433017317797	7092	3	to	to	TO
nyp.33433017317797	7092	4	boil	boil	VB
nyp.33433017317797	7092	5	the	the	DT
nyp.33433017317797	7092	6	syrup	syrup	NN
nyp.33433017317797	7092	7	;	;	:
nyp.33433017317797	7092	8	\	\	CD
nyp.33433017317797	7092	9	hour	hour	NN
nyp.33433017317797	7092	10	to	to	TO
nyp.33433017317797	7092	11	simmer	simmer	VB
nyp.33433017317797	7092	12	the	the	DT
nyp.33433017317797	7092	13	fruit	fruit	NN
nyp.33433017317797	7092	14	the	the	DT
nyp.33433017317797	7092	15	first	first	JJ
nyp.33433017317797	7092	16	day	day	NN
nyp.33433017317797	7092	17	,	,	,
nyp.33433017317797	7092	18	10	10	CD
nyp.33433017317797	7092	19	minutes	minute	NNS
nyp.33433017317797	7092	20	the	the	DT
nyp.33433017317797	7092	21	second	second	JJ
nyp.33433017317797	7092	22	day	day	NN
nyp.33433017317797	7092	23	.	.	.
nyp.33433017317797	7093	1	'	'	``
nyp.33433017317797	7093	2	Average	average	JJ
nyp.33433017317797	7093	3	tost	tost	NN
nyp.33433017317797	7093	4	,	,	,
nyp.33433017317797	7093	5	from	from	IN
nyp.33433017317797	7093	6	tirf	tirf	NNP
nyp.33433017317797	7093	7	.	.	.
nyp.33433017317797	7094	1	to	to	IN
nyp.33433017317797	7094	2	fid	fid	NNP
nyp.33433017317797	7094	3	.	.	.
nyp.33433017317797	7095	1	per	per	IN
nyp.33433017317797	7095	2	lb	lb	NN
nyp.33433017317797	7095	3	.	.	.
nyp.33433017317797	7096	1	pot	pot	NN
nyp.33433017317797	7096	2	.	.	.
nyp.33433017317797	7097	1	'	'	''
nyp.33433017317797	7097	2	.	.	.
nyp.33433017317797	7098	1	Sufficient	sufficient	JJ
nyp.33433017317797	7098	2	—	—	:
nyp.33433017317797	7098	3	Allow	allow	VB
nyp.33433017317797	7098	4	about	about	RB
nyp.33433017317797	7098	5	1	1	CD
nyp.33433017317797	7098	6	pint	pint	NN
nyp.33433017317797	7098	7	of	of	IN
nyp.33433017317797	7098	8	fruit	fruit	NN
nyp.33433017317797	7098	9	,	,	,
nyp.33433017317797	7098	10	to	to	TO
nyp.33433017317797	7098	11	fill	fill	VB
nyp.33433017317797	7098	12	a	a	DT
nyp.33433017317797	7098	13	1-lb	1-lb	CD
nyp.33433017317797	7098	14	.	.	.
nyp.33433017317797	7099	1	pot	pot	NN
nyp.33433017317797	7099	2	.	.	.
nyp.33433017317797	7100	1	.SecWaWe.—Make	.SecWaWe.—Make	:
nyp.33433017317797	7100	2	'	'	''
nyp.33433017317797	7100	3	titis	titi	NNS
nyp.33433017317797	7100	4	in	in	IN
nyp.33433017317797	7100	5	August	August	NNP
nyp.33433017317797	7100	6	or	or	CC
nyp.33433017317797	7100	7	September	September	NNP
nyp.33433017317797	7100	8	.	.	.
nyp.33433017317797	7101	1	(	(	-LRB-
nyp.33433017317797	7101	2	i.#J$^S	i.#J$^S	NNP
nyp.33433017317797	7101	3	,	,	,
nyp.33433017317797	7101	4	Boiled	Boiled	NNP
nyp.33433017317797	7101	5	Turnip	Turnip	NNP
nyp.33433017317797	7101	6	.	.	.
nyp.33433017317797	7102	1	'	'	''
nyp.33433017317797	7102	2	,	,	,
nyp.33433017317797	7102	3	^	^	:
nyp.33433017317797	7102	4	"	"	''
nyp.33433017317797	7102	5	'	'	``
nyp.33433017317797	7102	6	,	,	,
nyp.33433017317797	7102	7	'	'	''
nyp.33433017317797	7102	8	'	'	''
nyp.33433017317797	7102	9	.	.	.
nyp.33433017317797	7102	10	■	■	NFP
nyp.33433017317797	7102	11	'M'iTtaredieitts.—i	'M'iTtaredieitts.—i	NNP
nyp.33433017317797	7102	12	-	-	HYPH
nyp.33433017317797	7102	13	Tooach	Tooach	NNP
nyp.33433017317797	7102	14	k	k	XX
nyp.33433017317797	7102	15	gallon	gallon	NN
nyp.33433017317797	7102	16	of	of	IN
nyp.33433017317797	7102	17	water	water	NN
nyp.33433017317797	7102	18	■	■	NFP
nyp.33433017317797	7102	19	ipflow'i	ipflow'i	NNS
nyp.33433017317797	7102	20	heaped	heap	VBN
nyp.33433017317797	7102	21	teblespoonful	teblespoonful	NNP
nyp.33433017317797	7102	22	of	of	IN
nyp.33433017317797	7102	23	salt	salt	NN
nyp.33433017317797	7102	24	;	;	:
nyp.33433017317797	7102	25	tur-	tur-	VBG
nyp.33433017317797	7102	26	nip	nip	NN
nyp.33433017317797	7102	27	-	-	HYPH
nyp.33433017317797	7102	28	greens	green	NNS
nyp.33433017317797	7102	29	.	.	.
nyp.33433017317797	7103	1	Mode	mode	NN
nyp.33433017317797	7103	2	.	.	.
nyp.33433017317797	7103	3	—	—	:
nyp.33433017317797	7103	4	Wash	wash	VB
nyp.33433017317797	7103	5	the-	the-	DT
nyp.33433017317797	7103	6	greens	green	NNS
nyp.33433017317797	7103	7	well	well	RB
nyp.33433017317797	7103	8	-in	-in	:
nyp.33433017317797	7103	9	two	two	CD
nyp.33433017317797	7103	10	or	or	CC
nyp.33433017317797	7103	11	three	three	CD
nyp.33433017317797	7103	12	waters	water	NNS
nyp.33433017317797	7103	13	,	,	,
nyp.33433017317797	7103	14	and	and	CC
nyp.33433017317797	7103	15	pick	pick	VB
nyp.33433017317797	7103	16	off	off	RP
nyp.33433017317797	7103	17	Jb^fiewqdi	Jb^fiewqdi	NNP
nyp.33433017317797	7103	18	aijd.idead-.ieafepsl	aijd.idead-.ieafepsl	NNP
nyp.33433017317797	7103	19	;	;	:
nyp.33433017317797	7103	20	tie	tie	VB
nyp.33433017317797	7103	21	them	-PRON-	PRP
nyp.33433017317797	7103	22	in	in	IN
nyp.33433017317797	7103	23	small	small	JJ
nyp.33433017317797	7103	24	bunches	bunche	NNS
nyp.33433017317797	7103	25	,	,	,
nyp.33433017317797	7103	26	and	and	CC
nyp.33433017317797	7103	27	pujt	pujt	NN
nyp.33433017317797	7103	28	,	,	,
nyp.33433017317797	7103	29	them	-PRON-	PRP
nyp.33433017317797	7103	30	into	into	IN
nyp.33433017317797	7103	31	plenty	plenty	NN
nyp.33433017317797	7103	32	of	of	IN
nyp.33433017317797	7103	33	boiling	boil	VBG
nyp.33433017317797	7103	34	water	water	NN
nyp.33433017317797	7103	35	,	,	,
nyp.33433017317797	7103	36	salted	salt	VBN
nyp.33433017317797	7103	37	in	in	IN
nyp.33433017317797	7103	38	the	the	DT
nyp.33433017317797	7103	39	,	,	,
nyp.33433017317797	7103	40	!	!	.
nyp.33433017317797	7103	41	iiSxSvi	iisxsvi	PRP
nyp.33433017317797	7103	42	'	'	''
nyp.33433017317797	7103	43	.	.	.
nyp.33433017317797	7104	1	proportion	proportion	NN
nyp.33433017317797	7104	2	.	.	.
nyp.33433017317797	7105	1	Keep	keep	VB
nyp.33433017317797	7105	2	them	-PRON-	PRP
nyp.33433017317797	7105	3	boiling	boil	VBG
nyp.33433017317797	7105	4	ouickly	ouickly	NNP
nyp.33433017317797	7105	5	,	,	,
nyp.33433017317797	7105	6	with	with	IN
nyp.33433017317797	7105	7	the	the	DT
nyp.33433017317797	7105	8	Ud	Ud	NNP
nyp.33433017317797	7105	9	of	of	IN
nyp.33433017317797	7105	10	trie	trie	NNP
nyp.33433017317797	7105	11	saucepan	saucepan	NNP
nyp.33433017317797	7105	12	'	'	''
nyp.33433017317797	7105	13	uncovered	uncover	VBN
nyp.33433017317797	7105	14	,	,	,
nyp.33433017317797	7105	15	and	and	CC
nyp.33433017317797	7105	16	when	when	WRB
nyp.33433017317797	7105	17	tender	tender	JJ
nyp.33433017317797	7105	18	,	,	,
nyp.33433017317797	7105	19	pour	pour	VB
nyp.33433017317797	7105	20	them	-PRON-	PRP
nyp.33433017317797	7105	21	'	'	''
nyp.33433017317797	7105	22	colander	colander	NN
nyp.33433017317797	7105	23	;	;	:
nyp.33433017317797	7105	24	let	let	VB
nyp.33433017317797	7105	25	them	-PRON-	PRP
nyp.33433017317797	7105	26	drain	drain	VB
nyp.33433017317797	7105	27	,	,	,
nyp.33433017317797	7105	28	arrange	arrange	VB
nyp.33433017317797	7105	29	"	"	''
nyp.33433017317797	7105	30	in	in	IN
nyp.33433017317797	7105	31	.a	.a	CD
nyp.33433017317797	7105	32	vegetable	vegetable	NN
nyp.33433017317797	7105	33	-	-	HYPH
nyp.33433017317797	7105	34	dish	dish	NN
nyp.33433017317797	7105	35	,	,	,
nyp.33433017317797	7105	36	remove	remove	VB
nyp.33433017317797	7105	37	the	the	DT
nyp.33433017317797	7105	38	;	;	:
nyp.33433017317797	7105	39	that	that	IN
nyp.33433017317797	7105	40	the	the	DT
nyp.33433017317797	7105	41	greens	greens	NNP
nyp.33433017317797	7105	42	jwcro	jwcro	NN
nyp.33433017317797	7105	43	tied	tie	VBN
nyp.33433017317797	7105	44	with	with	IN
nyp.33433017317797	7105	45	,	,	,
nyp.33433017317797	7105	46	vfe1	vfe1	NNP
nyp.33433017317797	7105	47	3	3	CD
nyp.33433017317797	7105	48	'	'	''
nyp.33433017317797	7105	49	thik.-^ii	thik.-^ii	NN
nyp.33433017317797	7105	50	fA	fA	NNP
nyp.33433017317797	7105	51	20	20	CD
nyp.33433017317797	7105	52	mihu'tes	mihu'te	NNS
nyp.33433017317797	7105	53	.	.	.
nyp.33433017317797	7106	1	i'cOsil'M.	i'cOsil'M.	NNP
nyp.33433017317797	7107	1	'	'	``
nyp.33433017317797	7107	2	f&t'ti	f&t'ti	NNP
nyp.33433017317797	7107	3	disti	disti	NNP
nyp.33433017317797	7107	4	forepersons	foreperson	NNS
nyp.33433017317797	7107	5	.	.	.
nyp.33433017317797	7108	1	HWVmH,--Apiii	HWVmH,--Apiii	NNP
nyp.33433017317797	7108	2	,	,	,
nyp.33433017317797	7108	3	and	and	CC
nyp.33433017317797	7108	4	May.	May	NNP
nyp.33433017317797	7109	1	GrWiSe	GrWiSe	NNP
nyp.33433017317797	7109	2	,	,	,
nyp.33433017317797	7109	3	W	W	NNP
nyp.33433017317797	7109	4	Ottcve	Ottcve	NNP
nyp.33433017317797	7109	5	•	•	NNP
nyp.33433017317797	7109	6	1	1	CD
nyp.33433017317797	7109	7	.	.	.
nyp.33433017317797	7109	8	»	»	NFP
nyp.33433017317797	7109	9	■	■	NFP
nyp.33433017317797	7109	10	'	'	''
nyp.33433017317797	7109	11	_	_	NNP
nyp.33433017317797	7109	12	Ilijl	Ilijl	NNP
nyp.33433017317797	7109	13	.	.	NNP
nyp.33433017317797	7109	14	,	,	,
nyp.33433017317797	7109	15	...	...	:
nyp.33433017317797	7110	1	(	(	-LRB-
nyp.33433017317797	7110	2	,	,	,
nyp.33433017317797	7110	3	'	'	''
nyp.33433017317797	7110	4	,	,	,
nyp.33433017317797	7110	5	-\	-\	CD
nyp.33433017317797	7110	6	GBOtTSE	GBOtTSE	NNP
nyp.33433017317797	7110	7	PIE	PIE	NNP
nyp.33433017317797	7110	8	.	.	.
nyp.33433017317797	7111	1	-i	-i	NFP
nyp.33433017317797	7111	2	•-	•-	NNP
nyp.33433017317797	7111	3	Ingredients.—Grouse	Ingredients.—Grouse	NNP
nyp.33433017317797	7111	4	:	:	:
nyp.33433017317797	7111	5	cayenne	cayenne	NN
nyp.33433017317797	7111	6	,	,	,
nyp.33433017317797	7111	7	salt	salt	NN
nyp.33433017317797	7111	8	,	,	,
nyp.33433017317797	7111	9	and	and	CC
nyp.33433017317797	7111	10	pepper	pepper	NN
nyp.33433017317797	7111	11	to	to	TO
nyp.33433017317797	7111	12	taste	taste	VB
nyp.33433017317797	7111	13	;	;	:
nyp.33433017317797	7111	14	1	1	CD
nyp.33433017317797	7111	15	lb	lb	CD
nyp.33433017317797	7111	16	.	.	.
nyp.33433017317797	7112	1	of	of	IN
nyp.33433017317797	7112	2	rump	rump	NN
nyp.33433017317797	7112	3	-	-	HYPH
nyp.33433017317797	7112	4	steak	steak	NN
nyp.33433017317797	7112	5	,	,	,
nyp.33433017317797	7112	6	I	-PRON-	PRP
nyp.33433017317797	7112	7	pint	pint	VBP
nyp.33433017317797	7112	8	of	of	IN
nyp.33433017317797	7112	9	well	well	RB
nyp.33433017317797	7112	10	-	-	HYPH
nyp.33433017317797	7112	11	seasoned	season	VBN
nyp.33433017317797	7112	12	broth	broth	NN
nyp.33433017317797	7112	13	,	,	,
nyp.33433017317797	7112	14	puff	puff	NN
nyp.33433017317797	7112	15	-	-	HYPH
nyp.33433017317797	7112	16	paste	paste	NN
nyp.33433017317797	7112	17	.	.	.
nyp.33433017317797	7113	1	Mode.—Line	Mode.—Line	NNP
nyp.33433017317797	7113	2	the	the	DT
nyp.33433017317797	7113	3	bottom	bottom	NN
nyp.33433017317797	7113	4	of	of	IN
nyp.33433017317797	7113	5	a	a	DT
nyp.33433017317797	7113	6	pie	pie	NN
nyp.33433017317797	7113	7	-	-	HYPH
nyp.33433017317797	7113	8	dish	dish	NN
nyp.33433017317797	7113	9	with	with	IN
nyp.33433017317797	7113	10	the	the	DT
nyp.33433017317797	7113	11	rump	rump	NN
nyp.33433017317797	7113	12	-	-	HYPH
nyp.33433017317797	7113	13	steak	steak	NN
nyp.33433017317797	7113	14	cut	cut	NN
nyp.33433017317797	7113	15	into	into	IN
nyp.33433017317797	7113	16	neat	neat	JJ
nyp.33433017317797	7113	17	pieces	piece	NNS
nyp.33433017317797	7113	18	,	,	,
nyp.33433017317797	7113	19	and	and	CC
nyp.33433017317797	7113	20	,	,	,
nyp.33433017317797	7113	21	should	should	MD
nyp.33433017317797	7113	22	the	the	DT
nyp.33433017317797	7113	23	grouse.be	grouse.be	CD
nyp.33433017317797	7113	24	large	large	JJ
nyp.33433017317797	7113	25	,	,	,
nyp.33433017317797	7113	26	cut	cut	VBD
nyp.33433017317797	7113	27	them	-PRON-	PRP
nyp.33433017317797	7113	28	into	into	IN
nyp.33433017317797	7113	29	joints	joint	NNS
nyp.33433017317797	7113	30	;	;	:
nyp.33433017317797	7113	31	but	but	CC
nyp.33433017317797	7113	32	,	,	,
nyp.33433017317797	7113	33	if	if	IN
nyp.33433017317797	7113	34	small	small	JJ
nyp.33433017317797	7113	35	,	,	,
nyp.33433017317797	7113	36	they	-PRON-	PRP
nyp.33433017317797	7113	37	may	may	MD
nyp.33433017317797	7113	38	be	be	VB
nyp.33433017317797	7113	39	laid	lay	VBN
nyp.33433017317797	7113	40	in	in	IN
nyp.33433017317797	7113	41	the	the	DT
nyp.33433017317797	7113	42	pie	pie	NN
nyp.33433017317797	7113	43	whole	whole	NN
nyp.33433017317797	7113	44	;	;	:
nyp.33433017317797	7113	45	season	season	NN
nyp.33433017317797	7113	46	highly	highly	RB
nyp.33433017317797	7113	47	with	with	IN
nyp.33433017317797	7113	48	salt	salt	NN
nyp.33433017317797	7113	49	,	,	,
nyp.33433017317797	7113	50	cayenne	cayenne	NN
nyp.33433017317797	7113	51	,	,	,
nyp.33433017317797	7113	52	and	and	CC
nyp.33433017317797	7113	53	black	black	JJ
nyp.33433017317797	7113	54	pepper	pepper	NN
nyp.33433017317797	7113	55	;	;	:
nyp.33433017317797	7113	56	pour	pour	VB
nyp.33433017317797	7113	57	in	in	IN
nyp.33433017317797	7113	58	the	the	DT
nyp.33433017317797	7113	59	broth	broth	NN
nyp.33433017317797	7113	60	,	,	,
nyp.33433017317797	7113	61	and	and	CC
nyp.33433017317797	7113	62	cover	cover	VBP
nyp.33433017317797	7113	63	with	with	IN
nyp.33433017317797	7113	64	a	a	DT
nyp.33433017317797	7113	65	puff	puff	NN
nyp.33433017317797	7113	66	-	-	HYPH
nyp.33433017317797	7113	67	paste	paste	NN
nyp.33433017317797	7113	68	;	;	:
nyp.33433017317797	7113	69	brush	brush	VB
nyp.33433017317797	7113	70	the	the	DT
nyp.33433017317797	7113	71	crust	crust	NN
nyp.33433017317797	7113	72	over	over	RP
nyp.33433017317797	7113	73	with	with	IN
nyp.33433017317797	7113	74	the	the	DT
nyp.33433017317797	7113	75	yolk	yolk	NN
nyp.33433017317797	7113	76	of	of	IN
nyp.33433017317797	7113	77	an	an	DT
nyp.33433017317797	7113	78	egg	egg	NN
nyp.33433017317797	7113	79	,	,	,
nyp.33433017317797	7113	80	and	and	CC
nyp.33433017317797	7113	81	bake	bake	VB
nyp.33433017317797	7113	82	from	from	IN
nyp.33433017317797	7113	83	J	J	NNP
nyp.33433017317797	7113	84	to	to	IN
nyp.33433017317797	7113	85	1	1	CD
nyp.33433017317797	7113	86	hour	hour	NN
nyp.33433017317797	7113	87	.	.	.
nyp.33433017317797	7114	1	If	if	IN
nyp.33433017317797	7114	2	the	the	DT
nyp.33433017317797	7114	3	grouse	grouse	NN
nyp.33433017317797	7114	4	is	be	VBZ
nyp.33433017317797	7114	5	cut	cut	VBN
nyp.33433017317797	7114	6	iuto	iuto	NN
nyp.33433017317797	7114	7	joints	joint	NNS
nyp.33433017317797	7114	8	,	,	,
nyp.33433017317797	7114	9	the	the	DT
nyp.33433017317797	7114	10	backbones	backbone	NNS
nyp.33433017317797	7114	11	and	and	CC
nyp.33433017317797	7114	12	trimmings	trimming	NNS
nyp.33433017317797	7114	13	will	will	MD
nyp.33433017317797	7114	14	make	make	VB
nyp.33433017317797	7114	15	the	the	DT
nyp.33433017317797	7114	16	gravy	gravy	NN
nyp.33433017317797	7114	17	,	,	,
nyp.33433017317797	7114	18	by	by	IN
nyp.33433017317797	7114	19	stewing	stew	VBG
nyp.33433017317797	7114	20	them	-PRON-	PRP
nyp.33433017317797	7114	21	with	with	IN
nyp.33433017317797	7114	22	an	an	DT
nyp.33433017317797	7114	23	onion	onion	NN
nyp.33433017317797	7114	24	,	,	,
nyp.33433017317797	7114	25	a	a	DT
nyp.33433017317797	7114	26	little	little	JJ
nyp.33433017317797	7114	27	sherry	sherry	NN
nyp.33433017317797	7114	28	,	,	,
nyp.33433017317797	7114	29	a	a	DT
nyp.33433017317797	7114	30	bunch	bunch	NN
nyp.33433017317797	7114	31	of	of	IN
nyp.33433017317797	7114	32	herbs	herb	NNS
nyp.33433017317797	7114	33	,	,	,
nyp.33433017317797	7114	34	and	and	CC
nyp.33433017317797	7114	35	a.	a.	NN
nyp.33433017317797	7114	36	blade	blade	NN
nyp.33433017317797	7114	37	of	of	IN
nyp.33433017317797	7114	38	mace	mace	NN
nyp.33433017317797	7114	39	:	:	:
nyp.33433017317797	7114	40	this	this	DT
nyp.33433017317797	7114	41	should	should	MD
nyp.33433017317797	7114	42	be	be	VB
nyp.33433017317797	7114	43	poured	pour	VBN
nyp.33433017317797	7114	44	in	in	RP
nyp.33433017317797	7114	45	after	after	IN
nyp.33433017317797	7114	46	the	the	DT
nyp.33433017317797	7114	47	pio	pio	NNP
nyp.33433017317797	7114	48	is	be	VBZ
nyp.33433017317797	7114	49	baked	bake	VBN
nyp.33433017317797	7114	50	.	.	.
nyp.33433017317797	7115	1	Tim'-.—j	Tim'-.—j	NNP
nyp.33433017317797	7115	2	to	to	IN
nyp.33433017317797	7115	3	1	1	CD
nyp.33433017317797	7115	4	hour	hour	NN
nyp.33433017317797	7115	5	.	.	.
nyp.33433017317797	7116	1	Average	average	JJ
nyp.33433017317797	7116	2	cost	cost	NN
nyp.33433017317797	7116	3	,	,	,
nyp.33433017317797	7116	4	axclusive	axclusive	NNP
nyp.33433017317797	7116	5	of	of	IN
nyp.33433017317797	7116	6	the	the	DT
nyp.33433017317797	7116	7	grouse	grouse	NN
nyp.33433017317797	7116	8	,	,	,
nyp.33433017317797	7116	9	..	..	NFP
nyp.33433017317797	7116	10	seldon	seldon	NNP
nyp.33433017317797	7116	11	njm	njm	VBD
nyp.33433017317797	7116	12	the	the	DT
nyp.33433017317797	7116	13	12th	12th	NN
nyp.33433017317797	7116	14	of	of	IN
nyp.33433017317797	7116	15	August	August	NNP
nyp.33433017317797	7116	16	to	to	IN
nyp.33433017317797	7116	17	the	the	DT
nyp.33433017317797	7116	18	Beginning	beginning	NN
nyp.33433017317797	7116	19	of	of	IN
nyp.33433017317797	7116	20	December^	December^	NNP
nyp.33433017317797	7116	21	,	,	,
nyp.33433017317797	7116	22	;	;	:
nyp.33433017317797	7116	23	ufl	ufl	NNP
nyp.33433017317797	7116	24	^	^	:
nyp.33433017317797	7116	25	r.	r.	NNP
nyp.33433017317797	7116	26	rf^i	rf^i	NNP
nyp.33433017317797	7116	27	/	/	SYM
nyp.33433017317797	7116	28	o	o	NNP
nyp.33433017317797	7116	29	-	-	HYPH
nyp.33433017317797	7116	30	rili	rili	NNP
nyp.33433017317797	7116	31	Ji	Ji	NNP
nyp.33433017317797	7116	32	ban	ban	NN
nyp.33433017317797	7116	33	,	,	,
nyp.33433017317797	7116	34	nr.o	nr.o	JJ
nyp.33433017317797	7116	35	uov	uov	NNS
nyp.33433017317797	7116	36	ml	ml	NNP
nyp.33433017317797	7116	37	eiiJ	eiiJ	NNP
nyp.33433017317797	7116	38	GHOTJSE	GHOTJSE	NNP
nyp.33433017317797	7116	39	,	,	,
nyp.33433017317797	7116	40	Roaaiiil'/	Roaaiiil'/	NNP
nyp.33433017317797	7116	41	dt	dt	XX
nyp.33433017317797	7116	42	<	<	XX
nyp.33433017317797	7116	43	Ingredients.—Qro\ise	Ingredients.—Qro\ise	NNP
nyp.33433017317797	7116	44	,	,	,
nyp.33433017317797	7116	45	butter	butter	NN
nyp.33433017317797	7116	46	,	,	,
nyp.33433017317797	7116	47	a	a	DT
nyp.33433017317797	7116	48	thick	thick	JJ
nyp.33433017317797	7116	49	slice	slice	NN
nyp.33433017317797	7116	50	of	of	IN
nyp.33433017317797	7116	51	toasted	toast	VBN
nyp.33433017317797	7116	52	bread	bread	NN
nyp.33433017317797	7116	53	:	:	:
nyp.33433017317797	7116	54	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	7116	55	the	the	DT
nyp.33433017317797	7116	56	birds	bird	NNS
nyp.33433017317797	7116	57	hang	hang	VBP
nyp.33433017317797	7116	58	as	as	RB
nyp.33433017317797	7116	59	long	long	RB
nyp.33433017317797	7116	60	as	as	IN
nyp.33433017317797	7116	61	possible	possible	JJ
nyp.33433017317797	7116	62	;	;	:
nyp.33433017317797	7116	63	pluck	pluck	VB
nyp.33433017317797	7116	64	and	and	CC
nyp.33433017317797	7116	65	draw	draw	VB
nyp.33433017317797	7116	66	thorn	thorn	NN
nyp.33433017317797	7116	67	;	;	:
nyp.33433017317797	7116	68	wipe	wipe	XX
nyp.33433017317797	7116	69	,	,	,
nyp.33433017317797	7116	70	but	but	CC
nyp.33433017317797	7116	71	do	do	VBP
nyp.33433017317797	7116	72	not	not	RB
nyp.33433017317797	7116	73	wash	wash	VB
nyp.33433017317797	7116	74	them	-PRON-	PRP
nyp.33433017317797	7116	75	,	,	,
nyp.33433017317797	7116	76	inside	inside	RB
nyp.33433017317797	7116	77	and	and	CC
nyp.33433017317797	7116	78	out	out	RB
nyp.33433017317797	7116	79	,	,	,
nyp.33433017317797	7116	80	and	and	CC
nyp.33433017317797	7116	81	truss	truss	VB
nyp.33433017317797	7116	82	them	-PRON-	PRP
nyp.33433017317797	7116	83	without	without	IN
nyp.33433017317797	7116	84	the	the	DT
nyp.33433017317797	7116	85	head	head	NN
nyp.33433017317797	7116	86	,	,	,
nyp.33433017317797	7116	87	the	the	DT
nyp.33433017317797	7116	88	same	same	JJ
nyp.33433017317797	7116	89	as	as	IN
nyp.33433017317797	7116	90	for	for	IN
nyp.33433017317797	7116	91	a	a	DT
nyp.33433017317797	7116	92	roast	roast	NN
nyp.33433017317797	7116	93	fowl	fowl	NN
nyp.33433017317797	7116	94	.	.	.
nyp.33433017317797	7117	1	Many	many	JJ
nyp.33433017317797	7117	2	persons	person	NNS
nyp.33433017317797	7117	3	still	still	RB
nyp.33433017317797	7117	4	continue	continue	VBP
nyp.33433017317797	7117	5	to	to	TO
nyp.33433017317797	7117	6	truss	truss	VB
nyp.33433017317797	7117	7	them	-PRON-	PRP
nyp.33433017317797	7117	8	,	,	,
nyp.33433017317797	7117	9	8eou	8eou	CD
nyp.33433017317797	7117	10	/	/	SYM
nyp.33433017317797	7117	11	iB	iB	NNP
nyp.33433017317797	7117	12	eliifW	eliifW	NNP
nyp.33433017317797	7117	13	itil	itil	NNP
nyp.33433017317797	7117	14	-IjisV	-IjisV	NNP
nyp.33433017317797	7117	15	.YTAflO	.YTAflO	.
nyp.33433017317797	7117	16	jVrrg	jVrrg	NNP
nyp.33433017317797	7117	17	wol	wol	NNP
nyp.33433017317797	7117	18	r.	r.	NNP
nyp.33433017317797	7117	19	'	'	''
nyp.33433017317797	7117	20	^^^0>'i»ni	^^^0>'i»ni	ADD
nyp.33433017317797	7117	21	;	;	:
nyp.33433017317797	7117	22	with	with	IN
nyp.33433017317797	7117	23	the	the	DT
nyp.33433017317797	7117	24	head	head	NN
nyp.33433017317797	7117	25	under	under	IN
nyp.33433017317797	7117	26	the	the	DT
nyp.33433017317797	7117	27	,	,	,
nyp.33433017317797	7117	28	wing	wing	NN
nyp.33433017317797	7117	29	,	,	,
nyp.33433017317797	7117	30	'	'	''
nyp.33433017317797	7117	31	but	but	CC
nyp.33433017317797	7117	32	the	the	DT
nyp.33433017317797	7117	33	former	former	JJ
nyp.33433017317797	7117	34	i§	i§	NNP
nyp.33433017317797	7117	35	now	now	RB
nyp.33433017317797	7117	36	considered	consider	VBN
nyp.33433017317797	7117	37	theimost	theimost	NNP
nyp.33433017317797	7117	38	ap-	ap-	NNP
nyp.33433017317797	7117	39	proved	prove	VBN
nyp.33433017317797	7117	40	method	method	NN
nyp.33433017317797	7117	41	.	.	.
nyp.33433017317797	7118	1	Put	put	VB
nyp.33433017317797	7118	2	tliem	tliem	NN
nyp.33433017317797	7118	3	down-	down-	NNS
nyp.33433017317797	7118	4	to	to	IN
nyp.33433017317797	7118	5	a	a	DT
nyp.33433017317797	7118	6	j	j	NNP
nyp.33433017317797	7118	7	sharp	sharp	NNP
nyp.33433017317797	7118	8	ciear	ciear	NN
nyp.33433017317797	7118	9	fire	fire	NN
nyp.33433017317797	7118	10	;	;	:
nyp.33433017317797	7118	11	keep	keep	VB
nyp.33433017317797	7118	12	them	-PRON-	PRP
nyp.33433017317797	7118	13	well	well	RB
nyp.33433017317797	7118	14	basted	baste	VBN
nyp.33433017317797	7118	15	,	,	,
nyp.33433017317797	7118	16	jthp	jthp	NNP
nyp.33433017317797	7118	17	whole	whole	NNP
nyp.33433017317797	7118	18	,	,	,
nyp.33433017317797	7118	19	of	of	IN
nyp.33433017317797	7118	20	the	the	DT
nyp.33433017317797	7118	21	fcime	fcime	NNP
nyp.33433017317797	7118	22	.they	.they	NNP
nyp.33433017317797	7118	23	are	be	VBP
nyp.33433017317797	7118	24	cooking	cook	VBG
nyp.33433017317797	7118	25	,	,	,
nyp.33433017317797	7118	26	apd	apd	NNP
nyp.33433017317797	7118	27	serve	serve	VBP
nyp.33433017317797	7118	28	them	-PRON-	PRP
nyp.33433017317797	7118	29	;	;	:
nyp.33433017317797	7118	30	on	on	RP
nyp.33433017317797	7118	31	,	,	,
nyp.33433017317797	7118	32	;	;	:
nyp.33433017317797	7118	33	aJ	aJ	NNP
nyp.33433017317797	7118	34	biiitter.ed	biiitter.ed	NNP
nyp.33433017317797	7118	35	■	■	NFP
nyp.33433017317797	7118	36	:	:	:
nyp.33433017317797	7118	37	toast	toast	NN
nyp.33433017317797	7118	38	,	,	,
nyp.33433017317797	7118	39	soaked	soak	VBN
nyp.33433017317797	7118	40	in	in	IN
nyp.33433017317797	7118	41	the	the	DT
nyp.33433017317797	7118	42	dripping	dripping	NN
nyp.33433017317797	7118	43	-	-	HYPH
nyp.33433017317797	7118	44	pan,,,with	pan,,,with	NN
nyp.33433017317797	7118	45	a	a	DT
nyp.33433017317797	7118	46	little	little	JJ
nyp.33433017317797	7118	47	melted	melt	VBN
nyp.33433017317797	7118	48	butter	butter	NN
nyp.33433017317797	7118	49	poured	pour	VBD
nyp.33433017317797	7118	50	oyer	oyer	FW
nyp.33433017317797	7118	51	them	-PRON-	PRP
nyp.33433017317797	7118	52	,	,	,
nyp.33433017317797	7118	53	or	or	CC
nyp.33433017317797	7118	54	with	with	IN
nyp.33433017317797	7118	55	,	,	,
nyp.33433017317797	7118	56	,	,	,
nyp.33433017317797	7118	57	bread	bread	NN
nyp.33433017317797	7118	58	-	-	HYPH
nyp.33433017317797	7118	59	sauce	sauce	NN
nyp.33433017317797	7118	60	and	and	CC
nyp.33433017317797	7118	61	gravy	gravy	NN
nyp.33433017317797	7118	62	.	.	.
nyp.33433017317797	7119	1	:	:	:
nyp.33433017317797	7119	2	•	•	NNP
nyp.33433017317797	7119	3	Ti,,u	Ti,,u	NNP
nyp.33433017317797	7119	4	'	'	''
nyp.33433017317797	7119	5	.	.	.
nyp.33433017317797	7120	1	—	—	:
nyp.33433017317797	7120	2	h	h	NN
nyp.33433017317797	7120	3	...	...	:
nyp.33433017317797	7120	4	hour	hour	NN
nyp.33433017317797	7120	5	;	;	:
nyp.33433017317797	7120	6	,	,	,
nyp.33433017317797	7120	7	;	;	:
nyp.33433017317797	7120	8	iif	iif	NNP
nyp.33433017317797	7120	9	(	(	-LRB-
nyp.33433017317797	7120	10	.liked	.liked	CD
nyp.33433017317797	7120	11	yery	yery	NN
nyp.33433017317797	7120	12	thorpughly	thorpughly	RB
nyp.33433017317797	7120	13	done	do	VBN
nyp.33433017317797	7120	14	,	,	,
nyp.33433017317797	7120	15	35	35	CD
nyp.33433017317797	7120	16	,	,	,
nyp.33433017317797	7120	17	minutes	minute	NNS
nyp.33433017317797	7120	18	.	.	.
nyp.33433017317797	7120	19	,	,	,
nyp.33433017317797	7120	20	Average	Average	NNP
nyp.33433017317797	7120	21	cott	cott	NNP
nyp.33433017317797	7120	22	,	,	,
nyp.33433017317797	7120	23	..	..	NFP
nyp.33433017317797	7120	24	2	2	CD
nyp.33433017317797	7120	25	»	»	NNS
nyp.33433017317797	7120	26	.	.	.
nyp.33433017317797	7121	1	to	to	IN
nyp.33433017317797	7121	2	is	be	VBZ
nyp.33433017317797	7121	3	.	.	.
nyp.33433017317797	7122	1	6d	6d	NNP
nyp.33433017317797	7122	2	.	.	.
nyp.33433017317797	7123	1	.the	.the	NNP
nyp.33433017317797	7123	2	brace	brace	NN
nyp.33433017317797	7123	3	;	;	:
nyp.33433017317797	7123	4	biit	biit	NNP
nyp.33433017317797	7123	5	seldom	seldom	RB
nyp.33433017317797	7123	6	.bought	.bought	NFP
nyp.33433017317797	7123	7	.	.	.
nyp.33433017317797	7124	1	•	•	NNP
nyp.33433017317797	7124	2	Suffi-	Suffi-	NNP
nyp.33433017317797	7124	3	ji«w#—?|i*9r	ji«w#—?|i*9r	NNP
nyp.33433017317797	7124	4	ft	ft	NN
nyp.33433017317797	7124	5	jWSt	jWSt	NNP
nyp.33433017317797	7124	6	.	.	.
nyp.33433017317797	7125	1	.	.	.
nyp.33433017317797	7126	1	:	:	:
nyp.33433017317797	7126	2	lSifisanable	lSifisanable	NNP
nyp.33433017317797	7126	3	from	from	IN
nyp.33433017317797	7126	4	•the	•the	DT
nyp.33433017317797	7126	5	,	,	,
nyp.33433017317797	7126	6	Jgtb	Jgtb	NNP
nyp.33433017317797	7126	7	,	,	,
nyp.33433017317797	7126	8	of	of	IN
nyp.33433017317797	7126	9	August	August	NNP
nyp.33433017317797	7126	10	]	]	-RRB-
nyp.33433017317797	7126	11	to	to	TO
nyp.33433017317797	7126	12	.	.	.
nyp.33433017317797	7127	1	tije,,beginning	tije,,beginne	VBG
nyp.33433017317797	7127	2	of	of	IN
nyp.33433017317797	7127	3	o*WrSp«Wf(-j	o*WrSp«Wf(-j	NNP
nyp.33433017317797	7127	4	>	>	XX
nyp.33433017317797	7127	5	ia	ia	NNP
nyp.33433017317797	7127	6	iol	iol	NNP
nyp.33433017317797	7127	7	Wf	Wf	NNP
nyp.33433017317797	7127	8	ed	ed	NN
nyp.33433017317797	7127	9	•/	•/	NNP
nyp.33433017317797	7127	10	«	«	''
nyp.33433017317797	7127	11	.	.	NNP
nyp.33433017317797	7127	12	,	,	,
nyp.33433017317797	7127	13	)	)	-RRB-
nyp.33433017317797	7127	14	-UT	-UT	.
nyp.33433017317797	7127	15	.froomia	.froomia	NNP
nyp.33433017317797	7127	16	eliifw	eliifw	NNP
nyp.33433017317797	7127	17	-loilio	-loilio	NNP
nyp.33433017317797	7127	18	viif'ii	viif'ii	NNP
nyp.33433017317797	7127	19	'	'	''
nyp.33433017317797	7127	20	nii	nii	NNP
nyp.33433017317797	7127	21	;	;	:
nyp.33433017317797	7127	22	j£tLiiwyt	j£tLiiwyt	NNS
nyp.33433017317797	7127	23	GKOUSB	GKOUSB	NNP
nyp.33433017317797	7127	24	,	,	,
nyp.33433017317797	7127	25	tb	tb	NNP
nyp.33433017317797	7127	26	Caarvoj	Caarvoj	NNP
nyp.33433017317797	7127	27	t	t	NN
nyp.33433017317797	7127	28	i	i	NN
nyp.33433017317797	7127	29	»	»	NN
nyp.33433017317797	7127	30	r.	r.	NNP
nyp.33433017317797	7127	31	-	-	HYPH
nyp.33433017317797	7127	32	Grouse	Grouse	NNP
nyp.33433017317797	7127	33	may	may	MD
nyp.33433017317797	7127	34	be	be	VB
nyp.33433017317797	7127	35	carved	carve	VBN
nyp.33433017317797	7127	36	in	in	IN
nyp.33433017317797	7127	37	the	the	DT
nyp.33433017317797	7127	38	Tvay	Tvay	NNP
nyp.33433017317797	7127	39	first	first	RB
nyp.33433017317797	7127	40	150	150	CD
nyp.33433017317797	7127	41	T/3H	t/3h	NN
nyp.33433017317797	7127	42	marnQXAM	marnqxam	NN
nyp.33433017317797	7127	43	;	;	:
nyp.33433017317797	7127	44	W	W	NNP
nyp.33433017317797	7127	45	iGQQKm?-	iGQQKm?-	NNP
nyp.33433017317797	7127	46	Grouse	Grouse	NNP
nyp.33433017317797	7127	47	Salad	Salad	NNP
nyp.33433017317797	7127	48	described	describe	VBN
nyp.33433017317797	7127	49	in	in	IN
nyp.33433017317797	7127	50	carving	carve	VBG
nyp.33433017317797	7127	51	partridge	partridge	NNP
nyp.33433017317797	7127	52	.	.	.
nyp.33433017317797	7128	1	backbone	backbone	NN
nyp.33433017317797	7128	2	of	of	IN
nyp.33433017317797	7128	3	'	'	``
nyp.33433017317797	7128	4	The	the	DT
nyp.33433017317797	7128	5	the	the	DT
nyp.33433017317797	7128	6	grouse	grouse	NN
nyp.33433017317797	7128	7	is	be	VBZ
nyp.33433017317797	7128	8	highly	highly	RB
nyp.33433017317797	7128	9	osteemed	osteeme	VBN
nyp.33433017317797	7128	10	by	by	IN
nyp.33433017317797	7128	11	many	many	JJ
nyp.33433017317797	7128	12	,	,	,
nyp.33433017317797	7128	13	and	and	CC
nyp.33433017317797	7128	14	this	this	DT
nyp.33433017317797	7128	15	part	part	NN
nyp.33433017317797	7128	16	of	of	IN
nyp.33433017317797	7128	17	MAST	MAST	NNP
nyp.33433017317797	7128	18	GKOUSE	GKOUSE	NNP
nyp.33433017317797	7128	19	.	.	.
nyp.33433017317797	7129	1	many	many	JJ
nyp.33433017317797	7129	2	is	be	VBZ
nyp.33433017317797	7129	3	considered	consider	VBN
nyp.33433017317797	7129	4	the	the	DT
nyp.33433017317797	7129	5	finest	fine	JJS
nyp.33433017317797	7129	6	-	-	HYPH
nyp.33433017317797	7129	7	flavoured	flavoured	JJ
nyp.33433017317797	7129	8	.	.	.
nyp.33433017317797	7130	1	GBOUSE	GBOUSE	NNP
nyp.33433017317797	7130	2	SALAD	SALAD	NNP
nyp.33433017317797	7130	3	(	(	-LRB-
nyp.33433017317797	7130	4	Soyer	Soyer	NNP
nyp.33433017317797	7130	5	's	's	POS
nyp.33433017317797	7130	6	Be-	Be-	NNP
nyp.33433017317797	7130	7	cipe	cipe	NN
nyp.33433017317797	7130	8	improved	improve	VBN
nyp.33433017317797	7130	9	.	.	.
nyp.33433017317797	7130	10	)	)	-RRB-
nyp.33433017317797	7131	1	Ingredients.—8	ingredients.—8	NN
nyp.33433017317797	7131	2	eggs	egg	NNS
nyp.33433017317797	7131	3	,	,	,
nyp.33433017317797	7131	4	butter	butter	NN
nyp.33433017317797	7131	5	,	,	,
nyp.33433017317797	7131	6	fresh	fresh	JJ
nyp.33433017317797	7131	7	salad	salad	NN
nyp.33433017317797	7131	8	,	,	,
nyp.33433017317797	7131	9	2	2	CD
nyp.33433017317797	7131	10	or	or	CC
nyp.33433017317797	7131	11	3	3	CD
nyp.33433017317797	7131	12	grouse	grouse	NN
nyp.33433017317797	7131	13	;	;	:
nyp.33433017317797	7131	14	for	for	IN
nyp.33433017317797	7131	15	the	the	DT
nyp.33433017317797	7131	16	sauoe	sauoe	NNP
nyp.33433017317797	7131	17	,	,	,
nyp.33433017317797	7131	18	1	1	CD
nyp.33433017317797	7131	19	table-	table-	NN
nyp.33433017317797	7131	20	spoonful	spoonful	NN
nyp.33433017317797	7131	21	of	of	IN
nyp.33433017317797	7131	22	minced	mince	VBN
nyp.33433017317797	7131	23	shalot	shalot	NNP
nyp.33433017317797	7131	24	,	,	,
nyp.33433017317797	7131	25	2	2	CD
nyp.33433017317797	7131	26	tablespoon-	tablespoon-	NN
nyp.33433017317797	7131	27	fuls	fuls	NN
nyp.33433017317797	7131	28	of	of	IN
nyp.33433017317797	7131	29	pounded	pound	VBN
nyp.33433017317797	7131	30	sugar	sugar	NN
nyp.33433017317797	7131	31	,	,	,
nyp.33433017317797	7131	32	tho	tho	JJ
nyp.33433017317797	7131	33	yolks	yolk	NNS
nyp.33433017317797	7131	34	of	of	IN
nyp.33433017317797	7131	35	2	2	CD
nyp.33433017317797	7131	36	eggs	egg	NNS
nyp.33433017317797	7131	37	,	,	,
nyp.33433017317797	7131	38	1	1	CD
nyp.33433017317797	7131	39	teaspoonful	teaspoonful	NN
nyp.33433017317797	7131	40	of	of	IN
nyp.33433017317797	7131	41	minced	mince	VBN
nyp.33433017317797	7131	42	parsley	parsley	NN
nyp.33433017317797	7131	43	,	,	,
nyp.33433017317797	7131	44	^	^	:
nyp.33433017317797	7131	45	oz	oz	NNP
nyp.33433017317797	7131	46	.	.	.
nyp.33433017317797	7132	1	of	of	IN
nyp.33433017317797	7132	2	salt	salt	NN
nyp.33433017317797	7132	3	,	,	,
nyp.33433017317797	7132	4	12	12	CD
nyp.33433017317797	7132	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7132	6	of	of	IN
nyp.33433017317797	7132	7	oil	oil	NN
nyp.33433017317797	7132	8	,	,	,
nyp.33433017317797	7132	9	4	4	CD
nyp.33433017317797	7132	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7132	11	of	of	IN
nyp.33433017317797	7132	12	Chili	Chili	NNP
nyp.33433017317797	7132	13	vinegar	vinegar	NN
nyp.33433017317797	7132	14	,	,	,
nyp.33433017317797	7132	15	1	1	CD
nyp.33433017317797	7132	16	gill	gill	NN
nyp.33433017317797	7132	17	of	of	IN
nyp.33433017317797	7132	18	cream	cream	NN
nyp.33433017317797	7132	19	,	,	,
nyp.33433017317797	7132	20	2	2	CD
nyp.33433017317797	7132	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7132	22	of	of	IN
nyp.33433017317797	7132	23	chopped	chop	VBN
nyp.33433017317797	7132	24	tarragon	tarragon	NN
nyp.33433017317797	7132	25	and	and	CC
nyp.33433017317797	7132	26	chervil	chervil	NN
nyp.33433017317797	7132	27	.	.	.
nyp.33433017317797	7133	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	7133	2	the	the	DT
nyp.33433017317797	7133	3	eggs	egg	NNS
nyp.33433017317797	7133	4	hard	hard	RB
nyp.33433017317797	7133	5	,	,	,
nyp.33433017317797	7133	6	shell	shell	VB
nyp.33433017317797	7133	7	them	-PRON-	PRP
nyp.33433017317797	7133	8	,	,	,
nyp.33433017317797	7133	9	throw	throw	VB
nyp.33433017317797	7133	10	them	-PRON-	PRP
nyp.33433017317797	7133	11	into	into	IN
nyp.33433017317797	7133	12	cold	cold	JJ
nyp.33433017317797	7133	13	water	water	NN
nyp.33433017317797	7133	14	,	,	,
nyp.33433017317797	7133	15	cut	cut	VBD
nyp.33433017317797	7133	16	a	a	DT
nyp.33433017317797	7133	17	thin	thin	JJ
nyp.33433017317797	7133	18	slice	slice	NN
nyp.33433017317797	7133	19	off	off	IN
nyp.33433017317797	7133	20	the	the	DT
nyp.33433017317797	7133	21	bot-	bot-	NN
nyp.33433017317797	7133	22	tom	tom	NNP
nyp.33433017317797	7133	23	to	to	TO
nyp.33433017317797	7133	24	facilitate	facilitate	VB
nyp.33433017317797	7133	25	the	the	DT
nyp.33433017317797	7133	26	proper	proper	JJ
nyp.33433017317797	7133	27	placing	placing	NN
nyp.33433017317797	7133	28	of	of	IN
nyp.33433017317797	7133	29	them	-PRON-	PRP
nyp.33433017317797	7133	30	in	in	IN
nyp.33433017317797	7133	31	the	the	DT
nyp.33433017317797	7133	32	dish	dish	NN
nyp.33433017317797	7133	33	,	,	,
nyp.33433017317797	7133	34	cut	cut	VBD
nyp.33433017317797	7133	35	each	each	DT
nyp.33433017317797	7133	36	one	one	CD
nyp.33433017317797	7133	37	into	into	IN
nyp.33433017317797	7133	38	four	four	CD
nyp.33433017317797	7133	39	lengthwise	lengthwise	RB
nyp.33433017317797	7133	40	,	,	,
nyp.33433017317797	7133	41	and	and	CC
nyp.33433017317797	7133	42	make	make	VB
nyp.33433017317797	7133	43	a	a	DT
nyp.33433017317797	7133	44	very	very	RB
nyp.33433017317797	7133	45	thin	thin	JJ
nyp.33433017317797	7133	46	flat	flat	JJ
nyp.33433017317797	7133	47	border	border	NN
nyp.33433017317797	7133	48	of	of	IN
nyp.33433017317797	7133	49	butter	butter	NN
nyp.33433017317797	7133	50	,	,	,
nyp.33433017317797	7133	51	about	about	RB
nyp.33433017317797	7133	52	one	one	CD
nyp.33433017317797	7133	53	inch	inch	NN
nyp.33433017317797	7133	54	from	from	IN
nyp.33433017317797	7133	55	the	the	DT
nyp.33433017317797	7133	56	edge	edge	NN
nyp.33433017317797	7133	57	of	of	IN
nyp.33433017317797	7133	58	the	the	DT
nyp.33433017317797	7133	59	dish	dish	NN
nyp.33433017317797	7133	60	the	the	DT
nyp.33433017317797	7133	61	salad	salad	NN
nyp.33433017317797	7133	62	is	be	VBZ
nyp.33433017317797	7133	63	to	to	TO
nyp.33433017317797	7133	64	bo	bo	NNP
nyp.33433017317797	7133	65	served	serve	VBN
nyp.33433017317797	7133	66	on	on	RB
nyp.33433017317797	7133	67	;	;	:
nyp.33433017317797	7133	68	fix	fix	VB
nyp.33433017317797	7133	69	the	the	DT
nyp.33433017317797	7133	70	pieces	piece	NNS
nyp.33433017317797	7133	71	of	of	IN
nyp.33433017317797	7133	72	egg	egg	NN
nyp.33433017317797	7133	73	upright	upright	RB
nyp.33433017317797	7133	74	close	close	RB
nyp.33433017317797	7133	75	to	to	IN
nyp.33433017317797	7133	76	each	each	DT
nyp.33433017317797	7133	77	other	other	JJ
nyp.33433017317797	7133	78	,	,	,
nyp.33433017317797	7133	79	the	the	DT
nyp.33433017317797	7133	80	yolk	yolk	NN
nyp.33433017317797	7133	81	outside	outside	RB
nyp.33433017317797	7133	82	,	,	,
nyp.33433017317797	7133	83	or	or	CC
nyp.33433017317797	7133	84	the	the	DT
nyp.33433017317797	7133	85	yolk	yolk	NN
nyp.33433017317797	7133	86	and	and	CC
nyp.33433017317797	7133	87	white	white	NN
nyp.33433017317797	7133	88	alternately	alternately	RB
nyp.33433017317797	7133	89	;	;	:
nyp.33433017317797	7133	90	lay	lie	VBN
nyp.33433017317797	7133	91	in	in	IN
nyp.33433017317797	7133	92	the	the	DT
nyp.33433017317797	7133	93	centre	centre	NN
nyp.33433017317797	7133	94	a	a	DT
nyp.33433017317797	7133	95	fresh	fresh	JJ
nyp.33433017317797	7133	96	salad	salad	NN
nyp.33433017317797	7133	97	of	of	IN
nyp.33433017317797	7133	98	whatever	whatever	WDT
nyp.33433017317797	7133	99	is	be	VBZ
nyp.33433017317797	7133	100	in	in	IN
nyp.33433017317797	7133	101	sea-	sea-	PRP$
nyp.33433017317797	7133	102	son	son	NN
nyp.33433017317797	7133	103	,	,	,
nyp.33433017317797	7133	104	and	and	CC
nyp.33433017317797	7133	105	,	,	,
nyp.33433017317797	7133	106	having	have	VBG
nyp.33433017317797	7133	107	previously	previously	RB
nyp.33433017317797	7133	108	roasted	roast	VBN
nyp.33433017317797	7133	109	the	the	DT
nyp.33433017317797	7133	110	grouse	grouse	NN
nyp.33433017317797	7133	111	rather	rather	RB
nyp.33433017317797	7133	112	underdone	underdone	JJ
nyp.33433017317797	7133	113	,	,	,
nyp.33433017317797	7133	114	cut	cut	VBD
nyp.33433017317797	7133	115	it	-PRON-	PRP
nyp.33433017317797	7133	116	into	into	IN
nyp.33433017317797	7133	117	eight	eight	CD
nyp.33433017317797	7133	118	or	or	CC
nyp.33433017317797	7133	119	ten	ten	CD
nyp.33433017317797	7133	120	pieces	piece	NNS
nyp.33433017317797	7133	121	,	,	,
nyp.33433017317797	7133	122	and	and	CC
nyp.33433017317797	7133	123	prepare	prepare	VB
nyp.33433017317797	7133	124	the	the	DT
nyp.33433017317797	7133	125	sauce	sauce	NN
nyp.33433017317797	7133	126	as	as	IN
nyp.33433017317797	7133	127	follows:—Put	follows:—Put	VBG
nyp.33433017317797	7133	128	the	the	DT
nyp.33433017317797	7133	129	snalots	snalot	NNS
nyp.33433017317797	7133	130	into	into	IN
nyp.33433017317797	7133	131	a	a	DT
nyp.33433017317797	7133	132	basin	basin	NN
nyp.33433017317797	7133	133	,	,	,
nyp.33433017317797	7133	134	with	with	IN
nyp.33433017317797	7133	135	the	the	DT
nyp.33433017317797	7133	136	sugar	sugar	NN
nyp.33433017317797	7133	137	,	,	,
nyp.33433017317797	7133	138	the	the	DT
nyp.33433017317797	7133	139	yolk	yolk	NN
nyp.33433017317797	7133	140	of	of	IN
nyp.33433017317797	7133	141	an	an	DT
nyp.33433017317797	7133	142	egg	egg	NN
nyp.33433017317797	7133	143	,	,	,
nyp.33433017317797	7133	144	the	the	DT
nyp.33433017317797	7133	145	parsley	parsley	NN
nyp.33433017317797	7133	146	,	,	,
nyp.33433017317797	7133	147	and	and	CC
nyp.33433017317797	7133	148	salt	salt	NN
nyp.33433017317797	7133	149	,	,	,
nyp.33433017317797	7133	150	and	and	CC
nyp.33433017317797	7133	151	mix	mix	VB
nyp.33433017317797	7133	152	in	in	RP
nyp.33433017317797	7133	153	by	by	IN
nyp.33433017317797	7133	154	degrees	degree	NNS
nyp.33433017317797	7133	155	the	the	DT
nyp.33433017317797	7133	156	oil	oil	NN
nyp.33433017317797	7133	157	and	and	CC
nyp.33433017317797	7133	158	vinegar	vinegar	NN
nyp.33433017317797	7133	159	;	;	:
nyp.33433017317797	7133	160	when	when	WRB
nyp.33433017317797	7133	161	all	all	PDT
nyp.33433017317797	7133	162	the	the	DT
nyp.33433017317797	7133	163	ingre-	ingre-	JJ
nyp.33433017317797	7133	164	dients	dient	NNS
nyp.33433017317797	7133	165	are	be	VBP
nyp.33433017317797	7133	166	well	well	RB
nyp.33433017317797	7133	167	mixed	mixed	JJ
nyp.33433017317797	7133	168	,	,	,
nyp.33433017317797	7133	169	put	put	VBD
nyp.33433017317797	7133	170	the	the	DT
nyp.33433017317797	7133	171	sauce	sauce	NN
nyp.33433017317797	7133	172	on	on	IN
nyp.33433017317797	7133	173	ice	ice	NN
nyp.33433017317797	7133	174	or	or	CC
nyp.33433017317797	7133	175	in	in	IN
nyp.33433017317797	7133	176	a	a	DT
nyp.33433017317797	7133	177	cool	cool	JJ
nyp.33433017317797	7133	178	place	place	NN
nyp.33433017317797	7133	179	.	.	.
nyp.33433017317797	7134	1	"	"	``
nyp.33433017317797	7134	2	When	when	WRB
nyp.33433017317797	7134	3	ready	ready	JJ
nyp.33433017317797	7134	4	to	to	TO
nyp.33433017317797	7134	5	serve	serve	VB
nyp.33433017317797	7134	6	,	,	,
nyp.33433017317797	7134	7	-vhip	-vhip	VB
nyp.33433017317797	7134	8	the	the	DT
nyp.33433017317797	7134	9	cream	cream	NN
nyp.33433017317797	7134	10	rather	rather	RB
nyp.33433017317797	7134	11	thick	thick	JJ
nyp.33433017317797	7134	12	,	,	,
nyp.33433017317797	7134	13	which	which	WDT
nyp.33433017317797	7134	14	lightly	lightly	RB
nyp.33433017317797	7134	15	mix	mix	VBP
nyp.33433017317797	7134	16	with	with	IN
nyp.33433017317797	7134	17	it	-PRON-	PRP
nyp.33433017317797	7134	18	;	;	:
nyp.33433017317797	7134	19	then	then	RB
nyp.33433017317797	7134	20	lay	lay	VB
nyp.33433017317797	7134	21	the	the	DT
nyp.33433017317797	7134	22	inferior	inferior	JJ
nyp.33433017317797	7134	23	parts	part	NNS
nyp.33433017317797	7134	24	of	of	IN
nyp.33433017317797	7134	25	the	the	DT
nyp.33433017317797	7134	26	grouse	grouse	NN
nyp.33433017317797	7134	27	on	on	IN
nyp.33433017317797	7134	28	the	the	DT
nyp.33433017317797	7134	29	salad	salad	NN
nyp.33433017317797	7134	30	,	,	,
nyp.33433017317797	7134	31	sauce	sauce	NN
nyp.33433017317797	7134	32	over	over	RP
nyp.33433017317797	7134	33	so	so	IN
nyp.33433017317797	7134	34	as	as	IN
nyp.33433017317797	7134	35	to	to	TO
nyp.33433017317797	7134	36	cover	cover	VB
nyp.33433017317797	7134	37	each	each	DT
nyp.33433017317797	7134	38	piece	piece	NN
nyp.33433017317797	7134	39	,	,	,
nyp.33433017317797	7134	40	then	then	RB
nyp.33433017317797	7134	41	lay	lay	VB
nyp.33433017317797	7134	42	over	over	IN
nyp.33433017317797	7134	43	the	the	DT
nyp.33433017317797	7134	44	salad	salad	NN
nyp.33433017317797	7134	45	and	and	CC
nyp.33433017317797	7134	46	the	the	DT
nyp.33433017317797	7134	47	remainder	remainder	NN
nyp.33433017317797	7134	48	of	of	IN
nyp.33433017317797	7134	49	the	the	DT
nyp.33433017317797	7134	50	grouse	grouse	NN
nyp.33433017317797	7134	51	,	,	,
nyp.33433017317797	7134	52	pour	pour	VB
nyp.33433017317797	7134	53	the	the	DT
nyp.33433017317797	7134	54	rest	rest	NN
nyp.33433017317797	7134	55	of	of	IN
nyp.33433017317797	7134	56	the	the	DT
nyp.33433017317797	7134	57	sauco	sauco	NNP
nyp.33433017317797	7134	58	over	over	RP
nyp.33433017317797	7134	59	,	,	,
nyp.33433017317797	7134	60	and	and	CC
nyp.33433017317797	7134	61	serve	serve	VB
nyp.33433017317797	7134	62	.	.	.
nyp.33433017317797	7135	1	The	the	DT
nyp.33433017317797	7135	2	eggs	egg	NNS
nyp.33433017317797	7135	3	may	may	MD
nyp.33433017317797	7135	4	be	be	VB
nyp.33433017317797	7135	5	ornamented	ornament	VBN
nyp.33433017317797	7135	6	with	with	IN
nyp.33433017317797	7135	7	a	a	DT
nyp.33433017317797	7135	8	little	little	JJ
nyp.33433017317797	7135	9	dot	dot	NN
nyp.33433017317797	7135	10	of	of	IN
nyp.33433017317797	7135	11	radishes	radish	NNS
nyp.33433017317797	7135	12	or	or	CC
nyp.33433017317797	7135	13	beetroot	beetroot	NN
nyp.33433017317797	7135	14	on	on	IN
nyp.33433017317797	7135	15	tho	tho	NN
nyp.33433017317797	7135	16	point	point	NN
nyp.33433017317797	7135	17	.	.	.
nyp.33433017317797	7136	1	Anchovy	anchovy	NN
nyp.33433017317797	7136	2	and	and	CC
nyp.33433017317797	7136	3	gherkin	gherkin	NN
nyp.33433017317797	7136	4	,	,	,
nyp.33433017317797	7136	5	cut	cut	VBN
nyp.33433017317797	7136	6	into	into	IN
nyp.33433017317797	7136	7	small	small	JJ
nyp.33433017317797	7136	8	diamonds	diamond	NNS
nyp.33433017317797	7136	9	,	,	,
nyp.33433017317797	7136	10	may	may	MD
nyp.33433017317797	7136	11	bo	bo	NNP
nyp.33433017317797	7136	12	placed	place	VBN
nyp.33433017317797	7136	13	be-	be-	NNP
nyp.33433017317797	7136	14	tween	tween	NN
nyp.33433017317797	7136	15	,	,	,
nyp.33433017317797	7136	16	or	or	CC
nyp.33433017317797	7136	17	cut	cut	VB
nyp.33433017317797	7136	18	gherkins	gherkin	NNS
nyp.33433017317797	7136	19	in	in	IN
nyp.33433017317797	7136	20	slices	slice	NNS
nyp.33433017317797	7136	21	,	,	,
nyp.33433017317797	7136	22	and	and	CC
nyp.33433017317797	7136	23	a	a	DT
nyp.33433017317797	7136	24	border	border	NN
nyp.33433017317797	7136	25	of	of	IN
nyp.33433017317797	7136	26	them	-PRON-	PRP
nyp.33433017317797	7136	27	laid	lay	VBD
nyp.33433017317797	7136	28	round	round	RB
nyp.33433017317797	7136	29	.	.	.
nyp.33433017317797	7137	1	Tarragon	tarragon	NN
nyp.33433017317797	7137	2	or	or	CC
nyp.33433017317797	7137	3	chervil	chervil	NN
nyp.33433017317797	7137	4	-	-	HYPH
nyp.33433017317797	7137	5	leaves	leave	NNS
nyp.33433017317797	7137	6	are	be	VBP
nyp.33433017317797	7137	7	also	also	RB
nyp.33433017317797	7137	8	a	a	DT
nyp.33433017317797	7137	9	pretty	pretty	JJ
nyp.33433017317797	7137	10	addition	addition	NN
nyp.33433017317797	7137	11	.	.	.
nyp.33433017317797	7138	1	The	the	DT
nyp.33433017317797	7138	2	remains	remain	NNS
nyp.33433017317797	7138	3	of	of	IN
nyp.33433017317797	7138	4	cold	cold	JJ
nyp.33433017317797	7138	5	black	black	JJ
nyp.33433017317797	7138	6	-	-	HYPH
nyp.33433017317797	7138	7	game	game	NN
nyp.33433017317797	7138	8	,	,	,
nyp.33433017317797	7138	9	phea-	phea-	NNP
nyp.33433017317797	7138	10	sant	sant	NNP
nyp.33433017317797	7138	11	,	,	,
nyp.33433017317797	7138	12	or	or	CC
nyp.33433017317797	7138	13	partridge	partridge	NNP
nyp.33433017317797	7138	14	may	may	MD
nyp.33433017317797	7138	15	be	be	VB
nyp.33433017317797	7138	16	used	use	VBN
nyp.33433017317797	7138	17	iu	iu	IN
nyp.33433017317797	7138	18	the	the	DT
nyp.33433017317797	7138	19	above	above	JJ
nyp.33433017317797	7138	20	manner	manner	NN
nyp.33433017317797	7138	21	,	,	,
nyp.33433017317797	7138	22	and	and	CC
nyp.33433017317797	7138	23	will	will	MD
nyp.33433017317797	7138	24	make	make	VB
nyp.33433017317797	7138	25	a	a	DT
nyp.33433017317797	7138	26	very	very	RB
nyp.33433017317797	7138	27	de-	de-	JJ
nyp.33433017317797	7138	28	licate	licate	NN
nyp.33433017317797	7138	29	dish	dish	NN
nyp.33433017317797	7138	30	.	.	.
nyp.33433017317797	7139	1	Average	average	JJ
nyp.33433017317797	7139	2	cost	cost	NN
nyp.33433017317797	7139	3	,	,	,
nyp.33433017317797	7139	4	2s	2s	CD
nyp.33433017317797	7139	5	.	.	.
nyp.33433017317797	7140	1	dd	dd	NNP
nyp.33433017317797	7140	2	.	.	.
nyp.33433017317797	7141	1	Sea-	Sea-	NNP
nyp.33433017317797	7141	2	sonable	sonable	JJ
nyp.33433017317797	7141	3	from	from	IN
nyp.33433017317797	7141	4	the	the	DT
nyp.33433017317797	7141	5	12th	12th	NN
nyp.33433017317797	7141	6	of	of	IN
nyp.33433017317797	7141	7	August	August	NNP
nyp.33433017317797	7141	8	to	to	IN
nyp.33433017317797	7141	9	the	the	DT
nyp.33433017317797	7141	10	beginning	beginning	NN
nyp.33433017317797	7141	11	of	of	IN
nyp.33433017317797	7141	12	December	December	NNP
nyp.33433017317797	7141	13	.	.	.
nyp.33433017317797	7142	1	I'.ir.flOWt.i	i'.ir.flowt.i	CC
nyp.33433017317797	7142	2	,	,	,
nyp.33433017317797	7142	3	,	,	,
nyp.33433017317797	7142	4	.	.	.
nyp.33433017317797	7143	1	h;:Tf	h;:Tf	:
nyp.33433017317797	7143	2	GRIXEL	GRIXEL	NNP
nyp.33433017317797	7143	3	,	,	,
nyp.33433017317797	7143	4	to	to	TO
nyp.33433017317797	7143	5	make	make	VB
nyp.33433017317797	7143	6	.	.	.
nyp.33433017317797	7144	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	7144	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	7144	3	of	of	IN
nyp.33433017317797	7144	4	Eobin-	Eobin-	NNP
nyp.33433017317797	7144	5	son	son	NN
nyp.33433017317797	7144	6	's	's	POS
nyp.33433017317797	7144	7	patent	patent	NN
nyp.33433017317797	7144	8	groats	groat	NNS
nyp.33433017317797	7144	9	,	,	,
nyp.33433017317797	7144	10	2	2	CD
nyp.33433017317797	7144	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7144	12	of	of	IN
nyp.33433017317797	7144	13	cold	cold	JJ
nyp.33433017317797	7144	14	water	water	NN
nyp.33433017317797	7144	15	,	,	,
nyp.33433017317797	7144	16	1	1	CD
nyp.33433017317797	7144	17	pint	pint	NN
nyp.33433017317797	7144	18	of	of	IN
nyp.33433017317797	7144	19	boiling	boiling	NN
nyp.33433017317797	7144	20	water	water	NN
nyp.33433017317797	7144	21	;	;	:
nyp.33433017317797	7144	22	Mode	mode	NN
nyp.33433017317797	7144	23	.	.	.
nyp.33433017317797	7145	1	—	—	:
nyp.33433017317797	7145	2	Mix	mix	VB
nyp.33433017317797	7145	3	the	the	DT
nyp.33433017317797	7145	4	prepared	prepared	JJ
nyp.33433017317797	7145	5	groats	groat	NNS
nyp.33433017317797	7145	6	smoothly	smoothly	RB
nyp.33433017317797	7145	7	with	with	IN
nyp.33433017317797	7145	8	the	the	DT
nyp.33433017317797	7145	9	cold	cold	JJ
nyp.33433017317797	7145	10	water	water	NN
nyp.33433017317797	7145	11	in	in	IN
nyp.33433017317797	7145	12	a	a	DT
nyp.33433017317797	7145	13	basin	basin	NN
nyp.33433017317797	7145	14	;	;	:
nyp.33433017317797	7145	15	pour	pour	VB
nyp.33433017317797	7145	16	over	over	IN
nyp.33433017317797	7145	17	them	-PRON-	PRP
nyp.33433017317797	7145	18	the	the	DT
nyp.33433017317797	7145	19	boiling	boiling	NN
nyp.33433017317797	7145	20	water	water	NN
nyp.33433017317797	7145	21	,	,	,
nyp.33433017317797	7145	22	stirring	stir	VBG
nyp.33433017317797	7145	23	it	-PRON-	PRP
nyp.33433017317797	7145	24	all	all	PDT
nyp.33433017317797	7145	25	the	the	DT
nyp.33433017317797	7145	26	time	time	NN
nyp.33433017317797	7145	27	.	.	.
nyp.33433017317797	7146	1	Put	put	VB
nyp.33433017317797	7146	2	it	-PRON-	PRP
nyp.33433017317797	7146	3	into	into	IN
nyp.33433017317797	7146	4	a	a	DT
nyp.33433017317797	7146	5	very	very	RB
nyp.33433017317797	7146	6	clean	clean	JJ
nyp.33433017317797	7146	7	saucepan	saucepan	NN
nyp.33433017317797	7146	8	;	;	:
nyp.33433017317797	7146	9	boil	boil	VB
nyp.33433017317797	7146	10	the	the	DT
nyp.33433017317797	7146	11	gruel	gruel	NN
nyp.33433017317797	7146	12	for	for	IN
nyp.33433017317797	7146	13	10	10	CD
nyp.33433017317797	7146	14	minutes	minute	NNS
nyp.33433017317797	7146	15	,	,	,
nyp.33433017317797	7146	16	keeping	keep	VBG
nyp.33433017317797	7146	17	it	-PRON-	PRP
nyp.33433017317797	7146	18	well	well	RB
nyp.33433017317797	7146	19	stirred	stir	VBN
nyp.33433017317797	7146	20	;	;	:
nyp.33433017317797	7146	21	sweeten	sweeten	VB
nyp.33433017317797	7146	22	to	to	IN
nyp.33433017317797	7146	23	taste	taste	NN
nyp.33433017317797	7146	24	,	,	,
nyp.33433017317797	7146	25	and	and	CC
nyp.33433017317797	7146	26	serve	serve	VB
nyp.33433017317797	7146	27	.	.	.
nyp.33433017317797	7146	28	'	'	''
nyp.33433017317797	7147	1	It	-PRON-	PRP
nyp.33433017317797	7147	2	may	may	MD
nyp.33433017317797	7147	3	be	be	VB
nyp.33433017317797	7147	4	flavoured	flavour	VBN
nyp.33433017317797	7147	5	with	with	IN
nyp.33433017317797	7147	6	a	a	DT
nyp.33433017317797	7147	7	small	small	JJ
nyp.33433017317797	7147	8	piece	piece	NN
nyp.33433017317797	7147	9	of	of	IN
nyp.33433017317797	7147	10	lemon	lemon	NN
nyp.33433017317797	7147	11	-	-	HYPH
nyp.33433017317797	7147	12	peel	peel	NN
nyp.33433017317797	7147	13	,	,	,
nyp.33433017317797	7147	14	by	by	IN
nyp.33433017317797	7147	15	boiling	boil	VBG
nyp.33433017317797	7147	16	it	-PRON-	PRP
nyp.33433017317797	7147	17	in	in	IN
nyp.33433017317797	7147	18	the	the	DT
nyp.33433017317797	7147	19	gruel	gruel	NN
nyp.33433017317797	7147	20	,	,	,
nyp.33433017317797	7147	21	or	or	CC
nyp.33433017317797	7147	22	a	a	DT
nyp.33433017317797	7147	23	little	little	JJ
nyp.33433017317797	7147	24	grated	grated	JJ
nyp.33433017317797	7147	25	nutmeg	nutmeg	NN
nyp.33433017317797	7147	26	may	may	MD
nyp.33433017317797	7147	27	be	be	VB
nyp.33433017317797	7147	28	put	put	VBN
nyp.33433017317797	7147	29	in	in	RP
nyp.33433017317797	7147	30	;	;	:
nyp.33433017317797	7147	31	but	but	CC
nyp.33433017317797	7147	32	in	in	IN
nyp.33433017317797	7147	33	these	these	DT
nyp.33433017317797	7147	34	matters	matter	NNS
nyp.33433017317797	7147	35	the	the	DT
nyp.33433017317797	7147	36	taste	taste	NN
nyp.33433017317797	7147	37	of	of	IN
nyp.33433017317797	7147	38	the	the	DT
nyp.33433017317797	7147	39	patient	patient	NN
nyp.33433017317797	7147	40	should	should	MD
nyp.33433017317797	7147	41	be	be	VB
nyp.33433017317797	7147	42	consulted	consult	VBN
nyp.33433017317797	7147	43	"	"	''
nyp.33433017317797	7147	44	.	.	.
nyp.33433017317797	7148	1	Pour	pour	VB
nyp.33433017317797	7148	2	the	the	DT
nyp.33433017317797	7148	3	gruel	gruel	NN
nyp.33433017317797	7148	4	in	in	IN
nyp.33433017317797	7148	5	a	a	DT
nyp.33433017317797	7148	6	tumbler	tumbler	NN
nyp.33433017317797	7148	7	,	,	,
nyp.33433017317797	7148	8	and	and	CC
nyp.33433017317797	7148	9	serve	serve	VB
nyp.33433017317797	7148	10	.	.	.
nyp.33433017317797	7149	1	When	when	WRB
nyp.33433017317797	7149	2	wine	wine	NN
nyp.33433017317797	7149	3	is	be	VBZ
nyp.33433017317797	7149	4	allowed	allow	VBN
nyp.33433017317797	7149	5	to	to	IN
nyp.33433017317797	7149	6	the	the	DT
nyp.33433017317797	7149	7	invalid	invalid	JJ
nyp.33433017317797	7149	8	,	,	,
nyp.33433017317797	7149	9	2	2	CD
nyp.33433017317797	7149	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7149	11	of	of	IN
nyp.33433017317797	7149	12	sherry	sherry	NNP
nyp.33433017317797	7149	13	or	or	CC
nyp.33433017317797	7149	14	port	port	NN
nyp.33433017317797	7149	15	make	make	VB
nyp.33433017317797	7149	16	this	this	DT
nyp.33433017317797	7149	17	preparation	preparation	NN
nyp.33433017317797	7149	18	very	very	RB
nyp.33433017317797	7149	19	nice	nice	JJ
nyp.33433017317797	7149	20	.	.	.
nyp.33433017317797	7150	1	In	in	IN
nyp.33433017317797	7150	2	cases	case	NNS
nyp.33433017317797	7150	3	of	of	IN
nyp.33433017317797	7150	4	colds	cold	NNS
nyp.33433017317797	7150	5	,	,	,
nyp.33433017317797	7150	6	the	the	DT
nyp.33433017317797	7150	7	same	same	JJ
nyp.33433017317797	7150	8	quantity	quantity	NN
nyp.33433017317797	7150	9	of	of	IN
nyp.33433017317797	7150	10	spirits	spirit	NNS
nyp.33433017317797	7150	11	is	be	VBZ
nyp.33433017317797	7150	12	sometimes	sometimes	RB
nyp.33433017317797	7150	13	added	add	VBN
nyp.33433017317797	7150	14	instead	instead	RB
nyp.33433017317797	7150	15	of	of	IN
nyp.33433017317797	7150	16	wine	wine	NN
nyp.33433017317797	7150	17	.	.	.
nyp.33433017317797	7151	1	Time	time	NN
nyp.33433017317797	7151	2	*	*	NFP
nyp.33433017317797	7151	3	—	—	:
nyp.33433017317797	7151	4	10	10	CD
nyp.33433017317797	7151	5	minutes	minute	NNS
nyp.33433017317797	7151	6	.	.	.
nyp.33433017317797	7152	1	Sufficient	sufficient	JJ
nyp.33433017317797	7152	2	to	to	TO
nyp.33433017317797	7152	3	make	make	VB
nyp.33433017317797	7152	4	a	a	DT
nyp.33433017317797	7152	5	pint	pint	NN
nyp.33433017317797	7152	6	of	of	IN
nyp.33433017317797	7152	7	gruel	gruel	NN
nyp.33433017317797	7152	8	.	.	.
nyp.33433017317797	7153	1	GUDGEONS	GUDGEONS	NNP
nyp.33433017317797	7153	2	.	.	.
nyp.33433017317797	7154	1	Ingredients	ingredient	NNS
nyp.33433017317797	7154	2	.	.	.
nyp.33433017317797	7155	1	—	—	:
nyp.33433017317797	7155	2	Egg	egg	NN
nyp.33433017317797	7155	3	and	and	CC
nyp.33433017317797	7155	4	bread	bread	NN
nyp.33433017317797	7155	5	-	-	HYPH
nyp.33433017317797	7155	6	crumbs	crumb	NNS
nyp.33433017317797	7155	7	sufficient	sufficient	JJ
nyp.33433017317797	7155	8	for	for	IN
nyp.33433017317797	7155	9	the	the	DT
nyp.33433017317797	7155	10	quantity	quantity	NN
nyp.33433017317797	7155	11	of	of	IN
nyp.33433017317797	7155	12	fish	fish	NN
nyp.33433017317797	7155	13	;	;	:
nyp.33433017317797	7155	14	hot	hot	JJ
nyp.33433017317797	7155	15	lard	lard	NN
nyp.33433017317797	7155	16	.	.	.
nyp.33433017317797	7156	1	Mode	mode	NN
nyp.33433017317797	7156	2	.	.	.
nyp.33433017317797	7157	1	—	—	:
nyp.33433017317797	7157	2	Do	do	VB
nyp.33433017317797	7157	3	not	not	RB
nyp.33433017317797	7157	4	scrape	scrape	VB
nyp.33433017317797	7157	5	off	off	RP
nyp.33433017317797	7157	6	the	the	DT
nyp.33433017317797	7157	7	scales	scale	NNS
nyp.33433017317797	7157	8	,	,	,
nyp.33433017317797	7157	9	but	but	CC
nyp.33433017317797	7157	10	take	take	VB
nyp.33433017317797	7157	11	out	out	RP
nyp.33433017317797	7157	12	the	the	DT
nyp.33433017317797	7157	13	gills	gill	NNS
nyp.33433017317797	7157	14	and	and	CC
nyp.33433017317797	7157	15	inside	inside	RB
nyp.33433017317797	7157	16	,	,	,
nyp.33433017317797	7157	17	and	and	CC
nyp.33433017317797	7157	18	cleanse	cleanse	VB
nyp.33433017317797	7157	19	thoroughly	thoroughly	RB
nyp.33433017317797	7157	20	J	J	NNP
nyp.33433017317797	7157	21	wipe	wipe	VB
nyp.33433017317797	7157	22	them	-PRON-	PRP
nyp.33433017317797	7157	23	dry	dry	JJ
nyp.33433017317797	7157	24	,	,	,
nyp.33433017317797	7157	25	flour	flour	NN
nyp.33433017317797	7157	26	and	and	CC
nyp.33433017317797	7157	27	dip	dip	VB
nyp.33433017317797	7157	28	them	-PRON-	PRP
nyp.33433017317797	7157	29	into	into	IN
nyp.33433017317797	7157	30	egg	egg	NN
nyp.33433017317797	7157	31	,	,	,
nyp.33433017317797	7157	32	and	and	CC
nyp.33433017317797	7157	33	sprinkle	sprinkle	VB
nyp.33433017317797	7157	34	over	over	RP
nyp.33433017317797	7157	35	with	with	IN
nyp.33433017317797	7157	36	bread	bread	NN
nyp.33433017317797	7157	37	-	-	HYPH
nyp.33433017317797	7157	38	orumbs	orumbs	NN
nyp.33433017317797	7157	39	.	.	.
nyp.33433017317797	7158	1	Fry	fry	NN
nyp.33433017317797	7158	2	of	of	IN
nyp.33433017317797	7158	3	a	a	DT
nyp.33433017317797	7158	4	nice	nice	JJ
nyp.33433017317797	7158	5	brown	brown	NN
nyp.33433017317797	7158	6	.	.	.
nyp.33433017317797	7159	1	Time.—3	Time.—3	NNP
nyp.33433017317797	7159	2	or	or	CC
nyp.33433017317797	7159	3	4	4	CD
nyp.33433017317797	7159	4	minutes	minute	NNS
nyp.33433017317797	7159	5	.	.	.
nyp.33433017317797	7160	1	Aver-	aver-	JJ
nyp.33433017317797	7160	2	age	age	NN
nyp.33433017317797	7160	3	cost	cost	NN
nyp.33433017317797	7160	4	.	.	.
nyp.33433017317797	7161	1	—	—	:
nyp.33433017317797	7161	2	Seldom	seldom	RB
nyp.33433017317797	7161	3	bought	buy	VBD
nyp.33433017317797	7161	4	.	.	.
nyp.33433017317797	7162	1	Seasonable	seasonable	JJ
nyp.33433017317797	7162	2	from	from	IN
nyp.33433017317797	7162	3	March	March	NNP
nyp.33433017317797	7162	4	to	to	IN
nyp.33433017317797	7162	5	July	July	NNP
nyp.33433017317797	7162	6	.	.	.
nyp.33433017317797	7163	1	Sufficient.—3	Sufficient.—3	NNP
nyp.33433017317797	7163	2	for	for	IN
nyp.33433017317797	7163	3	each	each	DT
nyp.33433017317797	7163	4	person	person	NN
nyp.33433017317797	7163	5	.	.	.
nyp.33433017317797	7164	1	GUINEA	GUINEA	NNP
nyp.33433017317797	7164	2	-	-	HYPH
nyp.33433017317797	7164	3	FOWL	FOWL	NNP
nyp.33433017317797	7164	4	,	,	,
nyp.33433017317797	7164	5	Boast	boast	VB
nyp.33433017317797	7164	6	,	,	,
nyp.33433017317797	7164	7	Larded	Larded	NNP
nyp.33433017317797	7164	8	.	.	.
nyp.33433017317797	7165	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	7165	2	guinea	guinea	NN
nyp.33433017317797	7165	3	-	-	HYPH
nyp.33433017317797	7165	4	fowl	fowl	NN
nyp.33433017317797	7165	5	,	,	,
nyp.33433017317797	7165	6	lardoonsj	lardoonsj	NNP
nyp.33433017317797	7165	7	.	.	.
nyp.33433017317797	7166	1	flour	flour	NN
nyp.33433017317797	7166	2	,	,	,
nyp.33433017317797	7166	3	and	and	CC
nyp.33433017317797	7166	4	salt	salt	NN
nyp.33433017317797	7166	5	.	.	.
nyp.33433017317797	7167	1	Mode.—When	Mode.—When	NNP
nyp.33433017317797	7167	2	this	this	DT
nyp.33433017317797	7167	3	bird	bird	NN
nyp.33433017317797	7167	4	is	be	VBZ
nyp.33433017317797	7167	5	larded	lard	VBN
nyp.33433017317797	7167	6	,	,	,
nyp.33433017317797	7167	7	it	-PRON-	PRP
nyp.33433017317797	7167	8	should	should	MD
nyp.33433017317797	7167	9	be	be	VB
nyp.33433017317797	7167	10	trussed	truss	VBN
nyp.33433017317797	7167	11	the	the	DT
nyp.33433017317797	7167	12	same	same	JJ
nyp.33433017317797	7167	13	as	as	IN
nyp.33433017317797	7167	14	a	a	DT
nyp.33433017317797	7167	15	pheasant	pheasant	NN
nyp.33433017317797	7167	16	;	;	:
nyp.33433017317797	7167	17	if	if	IN
nyp.33433017317797	7167	18	plainly	plainly	RB
nyp.33433017317797	7167	19	roasted	roast	VBN
nyp.33433017317797	7167	20	,	,	,
nyp.33433017317797	7167	21	truss	truss	VB
nyp.33433017317797	7167	22	it	-PRON-	PRP
nyp.33433017317797	7167	23	like	like	IN
nyp.33433017317797	7167	24	a	a	DT
nyp.33433017317797	7167	25	turkey	turkey	NN
nyp.33433017317797	7167	26	.	.	.
nyp.33433017317797	7168	1	After	after	IN
nyp.33433017317797	7168	2	larding	lard	VBG
nyp.33433017317797	7168	3	and	and	CC
nyp.33433017317797	7168	4	truss-	truss-	RB
nyp.33433017317797	7168	5	ing	e	VBG
nyp.33433017317797	7168	6	it	-PRON-	PRP
nyp.33433017317797	7168	7	,	,	,
nyp.33433017317797	7168	8	put	put	VB
nyp.33433017317797	7168	9	it	-PRON-	PRP
nyp.33433017317797	7168	10	down	down	RP
nyp.33433017317797	7168	11	to	to	TO
nyp.33433017317797	7168	12	roast	roast	VB
nyp.33433017317797	7168	13	at	at	IN
nyp.33433017317797	7168	14	a	a	DT
nyp.33433017317797	7168	15	brisk	brisk	JJ
nyp.33433017317797	7168	16	fire	fire	NN
nyp.33433017317797	7168	17	;	;	:
nyp.33433017317797	7168	18	keep	keep	VB
nyp.33433017317797	7168	19	it	-PRON-	PRP
nyp.33433017317797	7168	20	well	well	RB
nyp.33433017317797	7168	21	basted	baste	VBN
nyp.33433017317797	7168	22	,	,	,
nyp.33433017317797	7168	23	and	and	CC
nyp.33433017317797	7168	24	a	a	DT
nyp.33433017317797	7168	25	short	short	JJ
nyp.33433017317797	7168	26	time	time	NN
nyp.33433017317797	7168	27	before	before	IN
nyp.33433017317797	7168	28	serving	serve	VBG
nyp.33433017317797	7168	29	,	,	,
nyp.33433017317797	7168	30	dredge	dredge	VB
nyp.33433017317797	7168	31	it	-PRON-	PRP
nyp.33433017317797	7168	32	with	with	IN
nyp.33433017317797	7168	33	a	a	DT
nyp.33433017317797	7168	34	little	little	JJ
nyp.33433017317797	7168	35	flour	flour	NN
nyp.33433017317797	7168	36	,	,	,
nyp.33433017317797	7168	37	and	and	CC
nyp.33433017317797	7168	38	let	let	VB
nyp.33433017317797	7168	39	it	-PRON-	PRP
nyp.33433017317797	7168	40	froth	froth	VB
nyp.33433017317797	7168	41	nicely	nicely	RB
nyp.33433017317797	7168	42	.	.	.
nyp.33433017317797	7169	1	Serve	serve	VB
nyp.33433017317797	7169	2	with	with	IN
nyp.33433017317797	7169	3	a	a	DT
nyp.33433017317797	7169	4	little	little	JJ
nyp.33433017317797	7169	5	gravy	gravy	NN
nyp.33433017317797	7169	6	in	in	IN
nyp.33433017317797	7169	7	the	the	DT
nyp.33433017317797	7169	8	dish	dish	NN
nyp.33433017317797	7169	9	,	,	,
nyp.33433017317797	7169	10	and	and	CC
nyp.33433017317797	7169	11	a	a	DT
nyp.33433017317797	7169	12	tureen	tureen	NN
nyp.33433017317797	7169	13	of	of	IN
nyp.33433017317797	7169	14	the	the	DT
nyp.33433017317797	7169	15	same	same	JJ
nyp.33433017317797	7169	16	,	,	,
nyp.33433017317797	7169	17	and	and	CC
nyp.33433017317797	7169	18	one	one	CD
nyp.33433017317797	7169	19	of	of	IN
nyp.33433017317797	7169	20	well	well	RB
nyp.33433017317797	7169	21	-	-	HYPH
nyp.33433017317797	7169	22	made	make	VBN
nyp.33433017317797	7169	23	bread	bread	NN
nyp.33433017317797	7169	24	-	-	HYPH
nyp.33433017317797	7169	25	sauee	sauee	NN
nyp.33433017317797	7169	26	.	.	.
nyp.33433017317797	7170	1	Time	time	NN
nyp.33433017317797	7170	2	,	,	,
nyp.33433017317797	7170	3	—	—	:
nyp.33433017317797	7170	4	Guinea	guinea	NN
nyp.33433017317797	7170	5	-	-	HYPH
nyp.33433017317797	7170	6	fowl	fowl	NN
nyp.33433017317797	7170	7	,	,	,
nyp.33433017317797	7170	8	lar-	lar-	VB
nyp.33433017317797	7170	9	ded	ded	NNP
nyp.33433017317797	7170	10	,	,	,
nyp.33433017317797	7170	11	\	\	CD
nyp.33433017317797	7170	12	hour	hour	NN
nyp.33433017317797	7170	13	;	;	:
nyp.33433017317797	7170	14	plainly	plainly	RB
nyp.33433017317797	7170	15	roasted	roast	VBN
nyp.33433017317797	7170	16	,	,	,
nyp.33433017317797	7170	17	about	about	RB
nyp.33433017317797	7170	18	1	1	CD
nyp.33433017317797	7170	19	hour	hour	NN
nyp.33433017317797	7170	20	.	.	.
nyp.33433017317797	7171	1	Sufficient	sufficient	JJ
nyp.33433017317797	7171	2	for	for	IN
nyp.33433017317797	7171	3	6	6	CD
nyp.33433017317797	7171	4	"	"	''
nyp.33433017317797	7171	5	persons	person	NNS
nyp.33433017317797	7171	6	.	.	.
nyp.33433017317797	7172	1	Season-	Season-	NNP
nyp.33433017317797	7172	2	able	able	JJ
nyp.33433017317797	7172	3	in	in	IN
nyp.33433017317797	7172	4	winter	winter	NN
nyp.33433017317797	7172	5	.	.	.
nyp.33433017317797	7173	1	Note.—The	Note.—The	NNP
nyp.33433017317797	7173	2	breast	breast	NN
nyp.33433017317797	7173	3	,	,	,
nyp.33433017317797	7173	4	if	if	IN
nyp.33433017317797	7173	5	larded	lard	VBN
nyp.33433017317797	7173	6	,	,	,
nyp.33433017317797	7173	7	should	should	MD
nyp.33433017317797	7173	8	be	be	VB
nyp.33433017317797	7173	9	covered	cover	VBN
nyp.33433017317797	7173	10	with	with	IN
nyp.33433017317797	7173	11	a	a	DT
nyp.33433017317797	7173	12	piece	piece	NN
nyp.33433017317797	7173	13	of	of	IN
nyp.33433017317797	7173	14	paper	paper	NN
nyp.33433017317797	7173	15	;	;	:
nyp.33433017317797	7173	16	aad	aad	NNP
nyp.33433017317797	7173	17	.	.	.
nyp.33433017317797	7173	18	M-	M-	NNP
nyp.33433017317797	7173	19	moved	move	VBD
nyp.33433017317797	7173	20	about	about	RB
nyp.33433017317797	7173	21	10	10	CD
nyp.33433017317797	7173	22	minutes	minute	NNS
nyp.33433017317797	7173	23	before	before	IN
nyp.33433017317797	7173	24	serving	serve	VBG
nyp.33433017317797	7173	25	.	.	.
nyp.33433017317797	7174	1	GURNET	GURNET	NNP
nyp.33433017317797	7174	2	,	,	,
nyp.33433017317797	7174	3	or	or	CC
nyp.33433017317797	7174	4	GUBNAED	GUBNAED	NNP
nyp.33433017317797	7174	5	,	,	,
nyp.33433017317797	7174	6	Ingi	Ingi	NNP
nyp.33433017317797	7174	7	-	-	HYPH
nyp.33433017317797	7174	8	tdieMi.^r\	tdieMi.^r\	NNP
nyp.33433017317797	7174	9	gurnat,>&op	gurnat,>&op	NNP
nyp.33433017317797	7174	10	,	,	,
nyp.33433017317797	7174	11	of	of	IN
nyp.33433017317797	7174	12	salt.fc	salt.fc	CD
nyp.33433017317797	7174	13	>	>	XX
nyp.33433017317797	7174	14	151	151	CD
nyp.33433017317797	7174	15	Haddock	Haddock	NNP
nyp.33433017317797	7174	16	,	,	,
nyp.33433017317797	7174	17	Baked	bake	VBN
nyp.33433017317797	7174	18	each	each	DT
nyp.33433017317797	7174	19	gallon	gallon	NN
nyp.33433017317797	7174	20	of	of	IN
nyp.33433017317797	7174	21	water	water	NN
nyp.33433017317797	7174	22	.	.	.
nyp.33433017317797	7175	1	Mode.—Cleanse	mode.—cleanse	VB
nyp.33433017317797	7175	2	the	the	DT
nyp.33433017317797	7175	3	fish	fish	NN
nyp.33433017317797	7175	4	thoroughly	thoroughly	RB
nyp.33433017317797	7175	5	,	,	,
nyp.33433017317797	7175	6	and	and	CC
nyp.33433017317797	7175	7	cut	cut	VBD
nyp.33433017317797	7175	8	off	off	RP
nyp.33433017317797	7175	9	the	the	DT
nyp.33433017317797	7175	10	fins	fin	NNS
nyp.33433017317797	7175	11	;	;	,
nyp.33433017317797	7175	12	have	have	VBP
nyp.33433017317797	7175	13	ready	ready	JJ
nyp.33433017317797	7175	14	some	some	DT
nyp.33433017317797	7175	15	boiling	boiling	NN
nyp.33433017317797	7175	16	water	water	NN
nyp.33433017317797	7175	17	,	,	,
nyp.33433017317797	7175	18	with	with	IN
nyp.33433017317797	7175	19	salt	salt	NN
nyp.33433017317797	7175	20	in	in	IN
nyp.33433017317797	7175	21	the	the	DT
nyp.33433017317797	7175	22	above	above	JJ
nyp.33433017317797	7175	23	proportion	proportion	NN
nyp.33433017317797	7175	24	;	;	:
nyp.33433017317797	7175	25	put	put	VB
nyp.33433017317797	7175	26	the	the	DT
nyp.33433017317797	7175	27	fish	fish	NN
nyp.33433017317797	7175	28	in	in	RP
nyp.33433017317797	7175	29	,	,	,
nyp.33433017317797	7175	30	and	and	CC
nyp.33433017317797	7175	31	simmer	simmer	VB
nyp.33433017317797	7175	32	very	very	RB
nyp.33433017317797	7175	33	gently	gently	RB
nyp.33433017317797	7175	34	for	for	IN
nyp.33433017317797	7175	35	\	\	CD
nyp.33433017317797	7175	36	hour	hour	NN
nyp.33433017317797	7175	37	.	.	.
nyp.33433017317797	7176	1	Parsley	parsley	NN
nyp.33433017317797	7176	2	and	and	CC
nyp.33433017317797	7176	3	butter	butter	NN
nyp.33433017317797	7176	4	,	,	,
nyp.33433017317797	7176	5	or	or	CC
nyp.33433017317797	7176	6	anchovy	anchovy	NN
nyp.33433017317797	7176	7	sauce	sauce	NN
nyp.33433017317797	7176	8	,	,	,
nyp.33433017317797	7176	9	should	should	MD
nyp.33433017317797	7176	10	be	be	VB
nyp.33433017317797	7176	11	served	serve	VBN
nyp.33433017317797	7176	12	with	with	IN
nyp.33433017317797	7176	13	it	-PRON-	PRP
nyp.33433017317797	7176	14	.	.	.
nyp.33433017317797	7177	1	Time.—\	Time.—\	NNP
nyp.33433017317797	7177	2	hour	hour	NN
nyp.33433017317797	7177	3	.	.	.
nyp.33433017317797	7178	1	Averagecost.—Seldom	Averagecost.—Seldom	NNP
nyp.33433017317797	7178	2	bought	buy	VBD
nyp.33433017317797	7178	3	.	.	.
nyp.33433017317797	7179	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7179	2	from	from	IN
nyp.33433017317797	7179	3	October	October	NNP
nyp.33433017317797	7179	4	to	to	IN
nyp.33433017317797	7179	5	March	March	NNP
nyp.33433017317797	7179	6	,	,	,
nyp.33433017317797	7179	7	but	but	CC
nyp.33433017317797	7179	8	in	in	IN
nyp.33433017317797	7179	9	perfection	perfection	NN
nyp.33433017317797	7179	10	in	in	IN
nyp.33433017317797	7179	11	October	October	NNP
nyp.33433017317797	7179	12	.	.	.
nyp.33433017317797	7180	1	Sufficient.—A	sufficient.—a	JJ
nyp.33433017317797	7180	2	middling	middling	JJ
nyp.33433017317797	7180	3	-	-	HYPH
nyp.33433017317797	7180	4	sized	sized	JJ
nyp.33433017317797	7180	5	one	one	CD
nyp.33433017317797	7180	6	for	for	IN
nyp.33433017317797	7180	7	two	two	CD
nyp.33433017317797	7180	8	persons	person	NNS
nyp.33433017317797	7180	9	.	.	.
nyp.33433017317797	7181	1	Note.—This	note.—this	JJ
nyp.33433017317797	7181	2	fish	fish	NN
nyp.33433017317797	7181	3	is	be	VBZ
nyp.33433017317797	7181	4	frequently	frequently	RB
nyp.33433017317797	7181	5	stuffed	stuff	VBN
nyp.33433017317797	7181	6	with	with	IN
nyp.33433017317797	7181	7	forcemeat	forcemeat	NN
nyp.33433017317797	7181	8	,	,	,
nyp.33433017317797	7181	9	and	and	CC
nyp.33433017317797	7181	10	baked	bake	VBN
nyp.33433017317797	7181	11	.	.	.
nyp.33433017317797	7182	1	HADDOCK	HADDOCK	NNP
nyp.33433017317797	7182	2	,	,	,
nyp.33433017317797	7182	3	Baked	Baked	NNP
nyp.33433017317797	7182	4	.	.	.
nyp.33433017317797	7183	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	7183	2	nice	nice	JJ
nyp.33433017317797	7183	3	forcemeat	forcemeat	NNP
nyp.33433017317797	7183	4	,	,	,
nyp.33433017317797	7183	5	butter	butter	NN
nyp.33433017317797	7183	6	to	to	TO
nyp.33433017317797	7183	7	taste	taste	VB
nyp.33433017317797	7183	8	,	,	,
nyp.33433017317797	7183	9	egg	egg	NN
nyp.33433017317797	7183	10	and	and	CC
nyp.33433017317797	7183	11	bread	bread	NN
nyp.33433017317797	7183	12	-	-	HYPH
nyp.33433017317797	7183	13	crumbs	crumb	NNS
nyp.33433017317797	7183	14	.	.	.
nyp.33433017317797	7184	1	Mode	mode	NN
nyp.33433017317797	7184	2	,	,	,
nyp.33433017317797	7184	3	—	—	:
nyp.33433017317797	7184	4	Scale	scale	VB
nyp.33433017317797	7184	5	and	and	CC
nyp.33433017317797	7184	6	clean	clean	VB
nyp.33433017317797	7184	7	the	the	DT
nyp.33433017317797	7184	8	fish	fish	NN
nyp.33433017317797	7184	9	,	,	,
nyp.33433017317797	7184	10	without	without	IN
nyp.33433017317797	7184	11	cutting	cut	VBG
nyp.33433017317797	7184	12	it	-PRON-	PRP
nyp.33433017317797	7184	13	open	open	JJ
nyp.33433017317797	7184	14	much	much	RB
nyp.33433017317797	7184	15	;	;	:
nyp.33433017317797	7184	16	put	put	VBN
nyp.33433017317797	7184	17	in	in	RP
nyp.33433017317797	7184	18	a	a	DT
nyp.33433017317797	7184	19	nice	nice	JJ
nyp.33433017317797	7184	20	delicate	delicate	JJ
nyp.33433017317797	7184	21	forcemeat	forcemeat	NN
nyp.33433017317797	7184	22	,	,	,
nyp.33433017317797	7184	23	and	and	CC
nyp.33433017317797	7184	24	sew	sew	VB
nyp.33433017317797	7184	25	up	up	RP
nyp.33433017317797	7184	26	the	the	DT
nyp.33433017317797	7184	27	slit	slit	NN
nyp.33433017317797	7184	28	.	.	.
nyp.33433017317797	7185	1	Brush	brush	VB
nyp.33433017317797	7185	2	it	-PRON-	PRP
nyp.33433017317797	7185	3	over	over	RP
nyp.33433017317797	7185	4	with	with	IN
nyp.33433017317797	7185	5	egg	egg	NN
nyp.33433017317797	7185	6	,	,	,
nyp.33433017317797	7185	7	sprinkle	sprinkle	VB
nyp.33433017317797	7185	8	over	over	RP
nyp.33433017317797	7185	9	bread-	bread-	NN
nyp.33433017317797	7185	10	crumbs	crumb	NNS
nyp.33433017317797	7185	11	,	,	,
nyp.33433017317797	7185	12	and	and	CC
nyp.33433017317797	7185	13	baste	baste	VB
nyp.33433017317797	7185	14	frequently	frequently	RB
nyp.33433017317797	7185	15	with	with	IN
nyp.33433017317797	7185	16	but-	but-	NN
nyp.33433017317797	7185	17	ter	ter	NN
nyp.33433017317797	7185	18	.	.	.
nyp.33433017317797	7186	1	Garnish	garnish	VB
nyp.33433017317797	7186	2	with	with	IN
nyp.33433017317797	7186	3	parsley	parsley	NN
nyp.33433017317797	7186	4	and	and	CC
nyp.33433017317797	7186	5	cut	cut	VB
nyp.33433017317797	7186	6	lemon	lemon	NN
nyp.33433017317797	7186	7	,	,	,
nyp.33433017317797	7186	8	and	and	CC
nyp.33433017317797	7186	9	serve	serve	VB
nyp.33433017317797	7186	10	with	with	IN
nyp.33433017317797	7186	11	a	a	DT
nyp.33433017317797	7186	12	nice	nice	JJ
nyp.33433017317797	7186	13	brown	brown	JJ
nyp.33433017317797	7186	14	gravy	gravy	NN
nyp.33433017317797	7186	15	,	,	,
nyp.33433017317797	7186	16	plain	plain	RB
nyp.33433017317797	7186	17	melted	melt	VBD
nyp.33433017317797	7186	18	butter	butter	NN
nyp.33433017317797	7186	19	,	,	,
nyp.33433017317797	7186	20	or	or	CC
nyp.33433017317797	7186	21	anchovy	anchovy	NN
nyp.33433017317797	7186	22	sauce	sauce	NN
nyp.33433017317797	7186	23	.	.	.
nyp.33433017317797	7187	1	The	the	DT
nyp.33433017317797	7187	2	egg	egg	NN
nyp.33433017317797	7187	3	and	and	CC
nyp.33433017317797	7187	4	bread	bread	NN
nyp.33433017317797	7187	5	-	-	HYPH
nyp.33433017317797	7187	6	crumbs	crumb	NNS
nyp.33433017317797	7187	7	can	can	MD
nyp.33433017317797	7187	8	be	be	VB
nyp.33433017317797	7187	9	omitted	omit	VBN
nyp.33433017317797	7187	10	,	,	,
nyp.33433017317797	7187	11	and	and	CC
nyp.33433017317797	7187	12	pieces	piece	NNS
nyp.33433017317797	7187	13	of	of	IN
nyp.33433017317797	7187	14	butter	butter	NN
nyp.33433017317797	7187	15	placed	place	VBN
nyp.33433017317797	7187	16	over	over	IN
nyp.33433017317797	7187	17	the	the	DT
nyp.33433017317797	7187	18	fish	fish	NN
nyp.33433017317797	7187	19	.	.	.
nyp.33433017317797	7188	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	7188	2	haddock	haddock	NN
nyp.33433017317797	7188	3	,	,	,
nyp.33433017317797	7188	4	4	4	CD
nyp.33433017317797	7188	5	!	!	.
nyp.33433017317797	7189	1	hour	hour	NN
nyp.33433017317797	7189	2	;	;	:
nyp.33433017317797	7189	3	moderate	moderate	JJ
nyp.33433017317797	7189	4	size	size	NN
nyp.33433017317797	7189	5	,	,	,
nyp.33433017317797	7189	6	i	i	PRP
nyp.33433017317797	7189	7	hour	hour	VBP
nyp.33433017317797	7189	8	.	.	.
nyp.33433017317797	7190	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7190	2	from	from	IN
nyp.33433017317797	7190	3	August	August	NNP
nyp.33433017317797	7190	4	to	to	IN
nyp.33433017317797	7190	5	February	February	NNP
nyp.33433017317797	7190	6	.	.	.
nyp.33433017317797	7191	1	Average	average	JJ
nyp.33433017317797	7191	2	cost	cost	NN
nyp.33433017317797	7191	3	,	,	,
nyp.33433017317797	7191	4	from	from	IN
nyp.33433017317797	7191	5	9d	9d	CD
nyp.33433017317797	7191	6	.	.	.
nyp.33433017317797	7192	1	upwards	upwards	RB
nyp.33433017317797	7192	2	.	.	.
nyp.33433017317797	7193	1	Note.—Haddocks	note.—haddock	NNS
nyp.33433017317797	7193	2	may	may	MD
nyp.33433017317797	7193	3	be	be	VB
nyp.33433017317797	7193	4	filleted	fillet	VBN
nyp.33433017317797	7193	5	,	,	,
nyp.33433017317797	7193	6	rub-	rub-	DT
nyp.33433017317797	7193	7	bed	bed	NN
nyp.33433017317797	7193	8	over	over	RP
nyp.33433017317797	7193	9	with	with	IN
nyp.33433017317797	7193	10	egg	egg	NN
nyp.33433017317797	7193	11	and	and	CC
nyp.33433017317797	7193	12	bread	bread	NN
nyp.33433017317797	7193	13	-	-	HYPH
nyp.33433017317797	7193	14	crumbs	crumb	NNS
nyp.33433017317797	7193	15	,	,	,
nyp.33433017317797	7193	16	and	and	CC
nyp.33433017317797	7193	17	fried	fry	VBD
nyp.33433017317797	7193	18	a	a	DT
nyp.33433017317797	7193	19	nice	nice	JJ
nyp.33433017317797	7193	20	brown	brown	NN
nyp.33433017317797	7193	21	;	;	:
nyp.33433017317797	7193	22	garnish	garnish	VB
nyp.33433017317797	7193	23	with	with	IN
nyp.33433017317797	7193	24	crisped	crisp	VBN
nyp.33433017317797	7193	25	parsley	parsley	NN
nyp.33433017317797	7193	26	.	.	.
nyp.33433017317797	7194	1	HADDOCK	HADDOCK	NNP
nyp.33433017317797	7194	2	,	,	,
nyp.33433017317797	7194	3	Boiled	boil	VBN
nyp.33433017317797	7194	4	.	.	.
nyp.33433017317797	7195	1	Ingredients.-^Sufficient	ingredients.-^sufficient	JJ
nyp.33433017317797	7195	2	water	water	NN
nyp.33433017317797	7195	3	to	to	TO
nyp.33433017317797	7195	4	cover	cover	VB
nyp.33433017317797	7195	5	the	the	DT
nyp.33433017317797	7195	6	fish	fish	NN
nyp.33433017317797	7195	7	;	;	:
nyp.33433017317797	7195	8	i	i	PRP
nyp.33433017317797	7195	9	lb	lb	VBP
nyp.33433017317797	7195	10	.	.	.
nyp.33433017317797	7196	1	of	of	IN
nyp.33433017317797	7196	2	salt	salt	NN
nyp.33433017317797	7196	3	to	to	IN
nyp.33433017317797	7196	4	each	each	DT
nyp.33433017317797	7196	5	gallon	gallon	NN
nyp.33433017317797	7196	6	of	of	IN
nyp.33433017317797	7196	7	water	water	NN
nyp.33433017317797	7196	8	.	.	.
nyp.33433017317797	7197	1	Mode.—Scrape	mode.—scrape	RB
nyp.33433017317797	7197	2	the	the	DT
nyp.33433017317797	7197	3	fish	fish	NN
nyp.33433017317797	7197	4	,	,	,
nyp.33433017317797	7197	5	take	take	VB
nyp.33433017317797	7197	6	out	out	RP
nyp.33433017317797	7197	7	the	the	DT
nyp.33433017317797	7197	8	inside	inside	NN
nyp.33433017317797	7197	9	,	,	,
nyp.33433017317797	7197	10	wash	wash	VB
nyp.33433017317797	7197	11	it	-PRON-	PRP
nyp.33433017317797	7197	12	thoroughly	thoroughly	RB
nyp.33433017317797	7197	13	,	,	,
nyp.33433017317797	7197	14	and	and	CC
nyp.33433017317797	7197	15	lay	lie	VBD
nyp.33433017317797	7197	16	it	-PRON-	PRP
nyp.33433017317797	7197	17	in	in	IN
nyp.33433017317797	7197	18	a	a	DT
nyp.33433017317797	7197	19	kettle	kettle	NN
nyp.33433017317797	7197	20	,	,	,
nyp.33433017317797	7197	21	with	with	IN
nyp.33433017317797	7197	22	enough	enough	JJ
nyp.33433017317797	7197	23	water	water	NN
nyp.33433017317797	7197	24	to	to	TO
nyp.33433017317797	7197	25	cover	cover	VB
nyp.33433017317797	7197	26	it	-PRON-	PRP
nyp.33433017317797	7197	27	,	,	,
nyp.33433017317797	7197	28	and	and	CC
nyp.33433017317797	7197	29	salt	salt	NN
nyp.33433017317797	7197	30	in	in	IN
nyp.33433017317797	7197	31	the	the	DT
nyp.33433017317797	7197	32	above	above	JJ
nyp.33433017317797	7197	33	proportion	proportion	NN
nyp.33433017317797	7197	34	.	.	.
nyp.33433017317797	7198	1	Simmer	simmer	VB
nyp.33433017317797	7198	2	gently	gently	RB
nyp.33433017317797	7198	3	from	from	IN
nyp.33433017317797	7198	4	15	15	CD
nyp.33433017317797	7198	5	to	to	TO
nyp.33433017317797	7198	6	20	20	CD
nyp.33433017317797	7198	7	minutes	minute	NNS
nyp.33433017317797	7198	8	,	,	,
nyp.33433017317797	7198	9	or	or	CC
nyp.33433017317797	7198	10	rather	rather	RB
nyp.33433017317797	7198	11	more	more	RBR
nyp.33433017317797	7198	12	,	,	,
nyp.33433017317797	7198	13	should	should	MD
nyp.33433017317797	7198	14	the	the	DT
nyp.33433017317797	7198	15	fish	fish	NN
nyp.33433017317797	7198	16	be	be	VB
nyp.33433017317797	7198	17	very	very	RB
nyp.33433017317797	7198	18	large	large	JJ
nyp.33433017317797	7198	19	.	.	.
nyp.33433017317797	7199	1	For	for	IN
nyp.33433017317797	7199	2	small	small	JJ
nyp.33433017317797	7199	3	haddocks	haddock	NNS
nyp.33433017317797	7199	4	,	,	,
nyp.33433017317797	7199	5	fasten	fasten	VB
nyp.33433017317797	7199	6	the	the	DT
nyp.33433017317797	7199	7	tails	tail	NNS
nyp.33433017317797	7199	8	in	in	IN
nyp.33433017317797	7199	9	their	-PRON-	PRP$
nyp.33433017317797	7199	10	mouths	mouth	NNS
nyp.33433017317797	7199	11	,	,	,
nyp.33433017317797	7199	12	and	and	CC
nyp.33433017317797	7199	13	put	put	VBD
nyp.33433017317797	7199	14	them	-PRON-	PRP
nyp.33433017317797	7199	15	into	into	IN
nyp.33433017317797	7199	16	boiling	boil	VBG
nyp.33433017317797	7199	17	water	water	NN
nyp.33433017317797	7199	18	.	.	.
nyp.33433017317797	7200	1	10	10	CD
nyp.33433017317797	7200	2	to	to	TO
nyp.33433017317797	7200	3	15	15	CD
nyp.33433017317797	7200	4	minutes	minute	NNS
nyp.33433017317797	7200	5	will	will	MD
nyp.33433017317797	7200	6	cook	cook	VB
nyp.33433017317797	7200	7	them	-PRON-	PRP
nyp.33433017317797	7200	8	.	.	.
nyp.33433017317797	7201	1	Serve	serve	VB
nyp.33433017317797	7201	2	with	with	IN
nyp.33433017317797	7201	3	plain	plain	JJ
nyp.33433017317797	7201	4	melted	melt	VBN
nyp.33433017317797	7201	5	butter	butter	NN
nyp.33433017317797	7201	6	,	,	,
nyp.33433017317797	7201	7	or	or	CC
nyp.33433017317797	7201	8	anchovy	anchovy	NN
nyp.33433017317797	7201	9	sauce	sauce	NN
nyp.33433017317797	7201	10	.	.	.
nyp.33433017317797	7202	1	Time.—-Large	Time.—-Large	NNP
nyp.33433017317797	7202	2	haddock	haddock	NNP
nyp.33433017317797	7202	3	,	,	,
nyp.33433017317797	7202	4	J	J	NNP
nyp.33433017317797	7202	5	hour	hour	NN
nyp.33433017317797	7202	6	;	;	:
nyp.33433017317797	7202	7	small	small	JJ
nyp.33433017317797	7202	8	,	,	,
nyp.33433017317797	7202	9	\	\	CD
nyp.33433017317797	7202	10	hour	hour	NN
nyp.33433017317797	7202	11	,	,	,
nyp.33433017317797	7202	12	or	or	CC
nyp.33433017317797	7202	13	rather	rather	RB
nyp.33433017317797	7202	14	less	less	JJR
nyp.33433017317797	7202	15	.	.	.
nyp.33433017317797	7203	1	Average	average	JJ
nyp.33433017317797	7203	2	cost	cost	NN
nyp.33433017317797	7203	3	,	,	,
nyp.33433017317797	7203	4	from	from	IN
nyp.33433017317797	7203	5	9ti	9ti	JJ
nyp.33433017317797	7203	6	upwards	upwards	RB
nyp.33433017317797	7203	7	.	.	.
nyp.33433017317797	7204	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7204	2	from	from	IN
nyp.33433017317797	7204	3	August	August	NNP
nyp.33433017317797	7204	4	to	to	IN
nyp.33433017317797	7204	5	February	February	NNP
nyp.33433017317797	7204	6	.	.	.
nyp.33433017317797	7205	1	HADDOCK	HADDOCK	NNP
nyp.33433017317797	7205	2	,	,	,
nyp.33433017317797	7205	3	Dried	dry	VBN
nyp.33433017317797	7205	4	.	.	.
nyp.33433017317797	7206	1	Dried	dry	VBN
nyp.33433017317797	7206	2	haddock	haddock	NN
nyp.33433017317797	7206	3	should	should	MD
nyp.33433017317797	7206	4	be	be	VB
nyp.33433017317797	7206	5	gradually	gradually	RB
nyp.33433017317797	7206	6	warmed	warm	VBN
nyp.33433017317797	7206	7	through	through	RB
nyp.33433017317797	7206	8	,	,	,
nyp.33433017317797	7206	9	either	either	CC
nyp.33433017317797	7206	10	before	before	IN
nyp.33433017317797	7206	11	or	or	CC
nyp.33433017317797	7206	12	over	over	IN
nyp.33433017317797	7206	13	a	a	DT
nyp.33433017317797	7206	14	nice	nice	JJ
nyp.33433017317797	7206	15	clear	clear	JJ
nyp.33433017317797	7206	16	fire	fire	NN
nyp.33433017317797	7206	17	'	'	''
nyp.33433017317797	7206	18	.	.	.
nyp.33433017317797	7207	1	Klib	Klib	NNS
nyp.33433017317797	7207	2	a	a	DT
nyp.33433017317797	7207	3	little	little	JJ
nyp.33433017317797	7207	4	piece	piece	NN
nyp.33433017317797	7207	5	of	of	IN
nyp.33433017317797	7207	6	but-	but-	JJ
nyp.33433017317797	7207	7	ter	ter	NN
nyp.33433017317797	7207	8	over	over	RP
nyp.33433017317797	7207	9	,	,	,
nyp.33433017317797	7207	10	just	just	RB
nyp.33433017317797	7207	11	before	before	IN
nyp.33433017317797	7207	12	sending	send	VBG
nyp.33433017317797	7207	13	it	-PRON-	PRP
nyp.33433017317797	7207	14	to	to	IN
nyp.33433017317797	7207	15	table	table	NN
nyp.33433017317797	7207	16	.	.	.
nyp.33433017317797	7208	1	'	'	``
nyp.33433017317797	7208	2	Hkrfl	Hkrfl	NNP
nyp.33433017317797	7208	3	,	,	,
nyp.33433017317797	7208	4	Pried	Pried	NNP
nyp.33433017317797	7208	5	HADDOCK	HADDOCK	NNP
nyp.33433017317797	7208	6	,	,	,
nyp.33433017317797	7208	7	Dried	dry	VBN
nyp.33433017317797	7208	8	.	.	.
nyp.33433017317797	7209	1	Ingredients	ingredient	NNS
nyp.33433017317797	7209	2	.	.	.
nyp.33433017317797	7210	1	'	'	''
nyp.33433017317797	7210	2	—	—	:
nyp.33433017317797	7210	3	Llarge	llarge	VB
nyp.33433017317797	7210	4	thick	thick	JJ
nyp.33433017317797	7210	5	haddock	haddock	NN
nyp.33433017317797	7210	6	,	,	,
nyp.33433017317797	7210	7	2	2	CD
nyp.33433017317797	7210	8	bay	bay	NN
nyp.33433017317797	7210	9	-	-	HYPH
nyp.33433017317797	7210	10	leaves	leave	NNS
nyp.33433017317797	7210	11	,	,	,
nyp.33433017317797	7210	12	1	1	CD
nyp.33433017317797	7210	13	small	small	JJ
nyp.33433017317797	7210	14	bunch	bunch	NN
nyp.33433017317797	7210	15	of	of	IN
nyp.33433017317797	7210	16	savoury	savoury	JJ
nyp.33433017317797	7210	17	herbs	herb	NNS
nyp.33433017317797	7210	18	,	,	,
nyp.33433017317797	7210	19	not	not	RB
nyp.33433017317797	7210	20	forgetting	forget	VBG
nyp.33433017317797	7210	21	parsley	parsley	NN
nyp.33433017317797	7210	22	,	,	,
nyp.33433017317797	7210	23	a	a	DT
nyp.33433017317797	7210	24	little	little	JJ
nyp.33433017317797	7210	25	butter	butter	NN
nyp.33433017317797	7210	26	and	and	CC
nyp.33433017317797	7210	27	pepper	pepper	NN
nyp.33433017317797	7210	28	;	;	:
nyp.33433017317797	7210	29	boiling	boil	VBG
nyp.33433017317797	7210	30	water	water	NN
nyp.33433017317797	7210	31	.	.	.
nyp.33433017317797	7211	1	Mode	mode	NN
nyp.33433017317797	7211	2	.	.	.
nyp.33433017317797	7212	1	—	—	:
nyp.33433017317797	7212	2	Cut	cut	VB
nyp.33433017317797	7212	3	up	up	RP
nyp.33433017317797	7212	4	the	the	DT
nyp.33433017317797	7212	5	haddock	haddock	NN
nyp.33433017317797	7212	6	into	into	IN
nyp.33433017317797	7212	7	square	square	JJ
nyp.33433017317797	7212	8	pieces	piece	NNS
nyp.33433017317797	7212	9	,	,	,
nyp.33433017317797	7212	10	make	make	VB
nyp.33433017317797	7212	11	a	a	DT
nyp.33433017317797	7212	12	basin	basin	NN
nyp.33433017317797	7212	13	hot	hot	JJ
nyp.33433017317797	7212	14	by	by	IN
nyp.33433017317797	7212	15	means	mean	NNS
nyp.33433017317797	7212	16	of	of	IN
nyp.33433017317797	7212	17	hot	hot	JJ
nyp.33433017317797	7212	18	water	water	NN
nyp.33433017317797	7212	19	,	,	,
nyp.33433017317797	7212	20	which	which	WDT
nyp.33433017317797	7212	21	pour	pour	VBP
nyp.33433017317797	7212	22	out	out	RP
nyp.33433017317797	7212	23	.	.	.
nyp.33433017317797	7213	1	Lay	lie	VBN
nyp.33433017317797	7213	2	in	in	IN
nyp.33433017317797	7213	3	the	the	DT
nyp.33433017317797	7213	4	fish	fish	NN
nyp.33433017317797	7213	5	,	,	,
nyp.33433017317797	7213	6	with	with	IN
nyp.33433017317797	7213	7	the	the	DT
nyp.33433017317797	7213	8	bay	bay	NN
nyp.33433017317797	7213	9	-	-	HYPH
nyp.33433017317797	7213	10	leaves	leave	NNS
nyp.33433017317797	7213	11	and	and	CC
nyp.33433017317797	7213	12	herbs	herb	NNS
nyp.33433017317797	7213	13	;	;	:
nyp.33433017317797	7213	14	cover	cover	VBP
nyp.33433017317797	7213	15	with	with	IN
nyp.33433017317797	7213	16	boiling	boiling	NN
nyp.33433017317797	7213	17	water	water	NN
nyp.33433017317797	7213	18	;	;	:
nyp.33433017317797	7213	19	put	put	VB
nyp.33433017317797	7213	20	a	a	DT
nyp.33433017317797	7213	21	plate	plate	NN
nyp.33433017317797	7213	22	over	over	RP
nyp.33433017317797	7213	23	to	to	TO
nyp.33433017317797	7213	24	keep	keep	VB
nyp.33433017317797	7213	25	in	in	IN
nyp.33433017317797	7213	26	the	the	DT
nyp.33433017317797	7213	27	steam	steam	NN
nyp.33433017317797	7213	28	,	,	,
nyp.33433017317797	7213	29	and	and	CC
nyp.33433017317797	7213	30	let	let	VB
nyp.33433017317797	7213	31	it	-PRON-	PRP
nyp.33433017317797	7213	32	remain	remain	VB
nyp.33433017317797	7213	33	for	for	IN
nyp.33433017317797	7213	34	10	10	CD
nyp.33433017317797	7213	35	minutes	minute	NNS
nyp.33433017317797	7213	36	.	.	.
nyp.33433017317797	7214	1	Take	take	VB
nyp.33433017317797	7214	2	out	out	RP
nyp.33433017317797	7214	3	the	the	DT
nyp.33433017317797	7214	4	slices	slice	NNS
nyp.33433017317797	7214	5	,	,	,
nyp.33433017317797	7214	6	put	put	VBD
nyp.33433017317797	7214	7	them	-PRON-	PRP
nyp.33433017317797	7214	8	in	in	IN
nyp.33433017317797	7214	9	a	a	DT
nyp.33433017317797	7214	10	hot	hot	JJ
nyp.33433017317797	7214	11	dish	dish	NN
nyp.33433017317797	7214	12	,	,	,
nyp.33433017317797	7214	13	rub	rub	VB
nyp.33433017317797	7214	14	over	over	RP
nyp.33433017317797	7214	15	with	with	IN
nyp.33433017317797	7214	16	butter	butter	NN
nyp.33433017317797	7214	17	and	and	CC
nyp.33433017317797	7214	18	pepper	pepper	NN
nyp.33433017317797	7214	19	,	,	,
nyp.33433017317797	7214	20	and	and	CC
nyp.33433017317797	7214	21	serve	serve	VB
nyp.33433017317797	7214	22	.	.	.
nyp.33433017317797	7215	1	Time.—10	time.—10	CD
nyp.33433017317797	7215	2	minutes	minute	NNS
nyp.33433017317797	7215	3	.	.	.
nyp.33433017317797	7216	1	Seasonable	seasonable	JJ
nyp.33433017317797	7216	2	at	at	IN
nyp.33433017317797	7216	3	any	any	DT
nyp.33433017317797	7216	4	time	time	NN
nyp.33433017317797	7216	5	,	,	,
nyp.33433017317797	7216	6	but	but	CC
nyp.33433017317797	7216	7	best	good	JJS
nyp.33433017317797	7216	8	in	in	IN
nyp.33433017317797	7216	9	winter	winter	NN
nyp.33433017317797	7216	10	.	.	.
nyp.33433017317797	7217	1	HAM	HAM	NNP
nyp.33433017317797	7217	2	OMELET	OMELET	NNP
nyp.33433017317797	7217	3	(	(	-LRB-
nyp.33433017317797	7217	4	a	a	DT
nyp.33433017317797	7217	5	delicious	delicious	JJ
nyp.33433017317797	7217	6	Break-	Break-	NNP
nyp.33433017317797	7217	7	fast	fast	IN
nyp.33433017317797	7217	8	Dish	dish	NN
nyp.33433017317797	7217	9	)	)	-RRB-
nyp.33433017317797	7217	10	.	.	.
nyp.33433017317797	7218	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	7218	2	eggs	egg	NNS
nyp.33433017317797	7218	3	,	,	,
nyp.33433017317797	7218	4	4	4	CD
nyp.33433017317797	7218	5	oz	oz	NN
nyp.33433017317797	7218	6	.	.	.
nyp.33433017317797	7219	1	of	of	IN
nyp.33433017317797	7219	2	butter	butter	NN
nyp.33433017317797	7219	3	,	,	,
nyp.33433017317797	7219	4	J	J	NNP
nyp.33433017317797	7219	5	saltspoonful	saltspoonful	NNP
nyp.33433017317797	7219	6	of	of	IN
nyp.33433017317797	7219	7	pepper	pepper	NN
nyp.33433017317797	7219	8	,	,	,
nyp.33433017317797	7219	9	2	2	CD
nyp.33433017317797	7219	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7219	11	of	of	IN
nyp.33433017317797	7219	12	minced	mince	VBN
nyp.33433017317797	7219	13	ham	ham	NNP
nyp.33433017317797	7219	14	.	.	.
nyp.33433017317797	7220	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	7220	2	the	the	DT
nyp.33433017317797	7220	3	ham	ham	NN
nyp.33433017317797	7220	4	very	very	RB
nyp.33433017317797	7220	5	finely	finely	RB
nyp.33433017317797	7220	6	,	,	,
nyp.33433017317797	7220	7	without	without	IN
nyp.33433017317797	7220	8	any	any	DT
nyp.33433017317797	7220	9	fat	fat	NN
nyp.33433017317797	7220	10	,	,	,
nyp.33433017317797	7220	11	and	and	CC
nyp.33433017317797	7220	12	fry	fry	VB
nyp.33433017317797	7220	13	it	-PRON-	PRP
nyp.33433017317797	7220	14	for	for	IN
nyp.33433017317797	7220	15	2	2	CD
nyp.33433017317797	7220	16	minutes	minute	NNS
nyp.33433017317797	7220	17	in	in	IN
nyp.33433017317797	7220	18	a	a	DT
nyp.33433017317797	7220	19	little	little	JJ
nyp.33433017317797	7220	20	butter	butter	NN
nyp.33433017317797	7220	21	;	;	:
nyp.33433017317797	7220	22	then	then	RB
nyp.33433017317797	7220	23	make	make	VB
nyp.33433017317797	7220	24	the	the	DT
nyp.33433017317797	7220	25	batter	batter	NN
nyp.33433017317797	7220	26	for	for	IN
nyp.33433017317797	7220	27	the	the	DT
nyp.33433017317797	7220	28	omelet	omelet	NN
nyp.33433017317797	7220	29	,	,	,
nyp.33433017317797	7220	30	stir	stir	VB
nyp.33433017317797	7220	31	in	in	IN
nyp.33433017317797	7220	32	the	the	DT
nyp.33433017317797	7220	33	ham	ham	NN
nyp.33433017317797	7220	34	,	,	,
nyp.33433017317797	7220	35	and	and	CC
nyp.33433017317797	7220	36	proceed	proceed	VB
nyp.33433017317797	7220	37	as	as	IN
nyp.33433017317797	7220	38	in	in	IN
nyp.33433017317797	7220	39	the	the	DT
nyp.33433017317797	7220	40	case	case	NN
nyp.33433017317797	7220	41	of	of	IN
nyp.33433017317797	7220	42	a	a	DT
nyp.33433017317797	7220	43	plain	plain	JJ
nyp.33433017317797	7220	44	omelet	omelet	NN
nyp.33433017317797	7220	45	.	.	.
nyp.33433017317797	7221	1	Do	do	VB
nyp.33433017317797	7221	2	not	not	RB
nyp.33433017317797	7221	3	add	add	VB
nyp.33433017317797	7221	4	any	any	DT
nyp.33433017317797	7221	5	salt	salt	NN
nyp.33433017317797	7221	6	to	to	IN
nyp.33433017317797	7221	7	the	the	DT
nyp.33433017317797	7221	8	batter	batter	NN
nyp.33433017317797	7221	9	,	,	,
nyp.33433017317797	7221	10	as	as	IN
nyp.33433017317797	7221	11	the	the	DT
nyp.33433017317797	7221	12	ham	ham	NN
nyp.33433017317797	7221	13	is	be	VBZ
nyp.33433017317797	7221	14	usually	usually	RB
nyp.33433017317797	7221	15	suffi-	suffi-	VBN
nyp.33433017317797	7221	16	ciently	ciently	RB
nyp.33433017317797	7221	17	salt	salt	NN
nyp.33433017317797	7221	18	to	to	TO
nyp.33433017317797	7221	19	impart	impart	VB
nyp.33433017317797	7221	20	a	a	DT
nyp.33433017317797	7221	21	flavour	flavour	NN
nyp.33433017317797	7221	22	to	to	IN
nyp.33433017317797	7221	23	the	the	DT
nyp.33433017317797	7221	24	omelet	omelet	NN
nyp.33433017317797	7221	25	.	.	.
nyp.33433017317797	7222	1	Good	good	JJ
nyp.33433017317797	7222	2	lean	lean	JJ
nyp.33433017317797	7222	3	bacon	bacon	NN
nyp.33433017317797	7222	4	,	,	,
nyp.33433017317797	7222	5	or	or	CC
nyp.33433017317797	7222	6	tongue	tongue	NN
nyp.33433017317797	7222	7	,	,	,
nyp.33433017317797	7222	8	answers	answer	NNS
nyp.33433017317797	7222	9	equally	equally	RB
nyp.33433017317797	7222	10	well	well	RB
nyp.33433017317797	7222	11	for	for	IN
nyp.33433017317797	7222	12	this	this	DT
nyp.33433017317797	7222	13	dish	dish	NN
nyp.33433017317797	7222	14	;	;	:
nyp.33433017317797	7222	15	but	but	CC
nyp.33433017317797	7222	16	they	-PRON-	PRP
nyp.33433017317797	7222	17	must	must	MD
nyp.33433017317797	7222	18	also	also	RB
nyp.33433017317797	7222	19	be	be	VB
nyp.33433017317797	7222	20	slightly	slightly	RB
nyp.33433017317797	7222	21	cooked	cook	VBN
nyp.33433017317797	7222	22	pre-	pre-	JJ
nyp.33433017317797	7222	23	viously	viously	RB
nyp.33433017317797	7222	24	to	to	IN
nyp.33433017317797	7222	25	mixing	mix	VBG
nyp.33433017317797	7222	26	them	-PRON-	PRP
nyp.33433017317797	7222	27	with	with	IN
nyp.33433017317797	7222	28	the	the	DT
nyp.33433017317797	7222	29	batter	batter	NN
nyp.33433017317797	7222	30	.	.	.
nyp.33433017317797	7223	1	Serve	serve	VB
nyp.33433017317797	7223	2	very	very	RB
nyp.33433017317797	7223	3	hot	hot	JJ
nyp.33433017317797	7223	4	and	and	CC
nyp.33433017317797	7223	5	quickly	quickly	RB
nyp.33433017317797	7223	6	,	,	,
nyp.33433017317797	7223	7	without	without	IN
nyp.33433017317797	7223	8	gravy	gravy	NN
nyp.33433017317797	7223	9	.	.	.
nyp.33433017317797	7223	10	'	'	''
nyp.33433017317797	7224	1	Time.—From	time.—from	NN
nyp.33433017317797	7224	2	4	4	CD
nyp.33433017317797	7224	3	to	to	TO
nyp.33433017317797	7224	4	6	6	CD
nyp.33433017317797	7224	5	minutes	minute	NNS
nyp.33433017317797	7224	6	.	.	.
nyp.33433017317797	7225	1	A	a	DT
nyp.33433017317797	7225	2	verage	verage	NN
nyp.33433017317797	7225	3	cost	cost	NN
nyp.33433017317797	7225	4	,	,	,
nyp.33433017317797	7225	5	Is	be	VBZ
nyp.33433017317797	7225	6	.	.	.
nyp.33433017317797	7226	1	Sufficient	sufficient	JJ
nyp.33433017317797	7226	2	for	for	IN
nyp.33433017317797	7226	3	4	4	CD
nyp.33433017317797	7226	4	persons	person	NNS
nyp.33433017317797	7226	5	.	.	.
nyp.33433017317797	7227	1	Seasonable	seasonable	JJ
nyp.33433017317797	7227	2	at	at	IN
nyp.33433017317797	7227	3	any	any	DT
nyp.33433017317797	7227	4	time	time	NN
nyp.33433017317797	7227	5	.	.	.
nyp.33433017317797	7228	1	HAM	HAM	NNP
nyp.33433017317797	7228	2	,	,	,
nyp.33433017317797	7228	3	FKIED	FKIED	NNP
nyp.33433017317797	7228	4	,	,	,
nyp.33433017317797	7228	5	AND	and	CC
nyp.33433017317797	7228	6	EGGS	egg	NNS
nyp.33433017317797	7228	7	(	(	-LRB-
nyp.33433017317797	7228	8	a	a	DT
nyp.33433017317797	7228	9	Breakfast	Breakfast	NNP
nyp.33433017317797	7228	10	Dish	Dish	NNP
nyp.33433017317797	7228	11	)	)	-RRB-
nyp.33433017317797	7228	12	.	.	.
nyp.33433017317797	7229	1	,	,	,
nyp.33433017317797	7229	2	Ingredients.—Ham	Ingredients.—Ham	NNP
nyp.33433017317797	7229	3	;	;	:
nyp.33433017317797	7229	4	eggs	egg	NNS
nyp.33433017317797	7229	5	.	.	.
nyp.33433017317797	7230	1	Mode	mode	NN
nyp.33433017317797	7230	2	.	.	.
nyp.33433017317797	7230	3	—	—	:
nyp.33433017317797	7230	4	Cut	cut	VB
nyp.33433017317797	7230	5	the	the	DT
nyp.33433017317797	7230	6	ham	ham	NN
nyp.33433017317797	7230	7	into	into	IN
nyp.33433017317797	7230	8	slices	slice	NNS
nyp.33433017317797	7230	9	,	,	,
nyp.33433017317797	7230	10	and	and	CC
nyp.33433017317797	7230	11	take	take	VB
nyp.33433017317797	7230	12	care	care	NN
nyp.33433017317797	7230	13	that	that	IN
nyp.33433017317797	7230	14	they	-PRON-	PRP
nyp.33433017317797	7230	15	are	be	VBP
nyp.33433017317797	7230	16	of	of	IN
nyp.33433017317797	7230	17	the	the	DT
nyp.33433017317797	7230	18	same	same	JJ
nyp.33433017317797	7230	19	thickness	thickness	NN
nyp.33433017317797	7230	20	in	in	IN
nyp.33433017317797	7230	21	every	every	DT
nyp.33433017317797	7230	22	part	part	NN
nyp.33433017317797	7230	23	.	.	.
nyp.33433017317797	7231	1	Cut	cut	VB
nyp.33433017317797	7231	2	off	off	RP
nyp.33433017317797	7231	3	the	the	DT
nyp.33433017317797	7231	4	rind	rind	NN
nyp.33433017317797	7231	5	,	,	,
nyp.33433017317797	7231	6	and	and	CC
nyp.33433017317797	7231	7	if	if	IN
nyp.33433017317797	7231	8	the	the	DT
nyp.33433017317797	7231	9	ham	ham	NN
nyp.33433017317797	7231	10	should	should	MD
nyp.33433017317797	7231	11	be	be	VB
nyp.33433017317797	7231	12	particularly	particularly	RB
nyp.33433017317797	7231	13	hard	hard	JJ
nyp.33433017317797	7231	14	and	and	CC
nyp.33433017317797	7231	15	salt	salt	NN
nyp.33433017317797	7231	16	,	,	,
nyp.33433017317797	7231	17	it	-PRON-	PRP
nyp.33433017317797	7231	18	will	will	MD
nyp.33433017317797	7231	19	be	be	VB
nyp.33433017317797	7231	20	found	find	VBN
nyp.33433017317797	7231	21	an	an	DT
nyp.33433017317797	7231	22	improvement	improvement	NN
nyp.33433017317797	7231	23	to	to	TO
nyp.33433017317797	7231	24	soak	soak	VB
nyp.33433017317797	7231	25	it	-PRON-	PRP
nyp.33433017317797	7231	26	for	for	IN
nyp.33433017317797	7231	27	about	about	RB
nyp.33433017317797	7231	28	10	10	CD
nyp.33433017317797	7231	29	minutes	minute	NNS
nyp.33433017317797	7231	30	in	in	IN
nyp.33433017317797	7231	31	hot	hot	JJ
nyp.33433017317797	7231	32	water	water	NN
nyp.33433017317797	7231	33	,	,	,
nyp.33433017317797	7231	34	and	and	CC
nyp.33433017317797	7231	35	then	then	RB
nyp.33433017317797	7231	36	dry	dry	VB
nyp.33433017317797	7231	37	it	-PRON-	PRP
nyp.33433017317797	7231	38	in	in	IN
nyp.33433017317797	7231	39	a	a	DT
nyp.33433017317797	7231	40	cloth	cloth	NN
nyp.33433017317797	7231	41	.	.	.
nyp.33433017317797	7232	1	Put	put	VB
nyp.33433017317797	7232	2	it	-PRON-	PRP
nyp.33433017317797	7232	3	into	into	IN
nyp.33433017317797	7232	4	a	a	DT
nyp.33433017317797	7232	5	cold	cold	JJ
nyp.33433017317797	7232	6	frying	frying	NN
nyp.33433017317797	7232	7	-	-	HYPH
nyp.33433017317797	7232	8	pan	pan	NN
nyp.33433017317797	7232	9	,	,	,
nyp.33433017317797	7232	10	set	set	VBD
nyp.33433017317797	7232	11	it	-PRON-	PRP
nyp.33433017317797	7232	12	over	over	IN
nyp.33433017317797	7232	13	the	the	DT
nyp.33433017317797	7232	14	fire	fire	NN
nyp.33433017317797	7232	15	,	,	,
nyp.33433017317797	7232	16	and	and	CC
nyp.33433017317797	7232	17	turn	turn	VB
nyp.33433017317797	7232	18	the	the	DT
nyp.33433017317797	7232	19	slices	slice	NNS
nyp.33433017317797	7232	20	3	3	CD
nyp.33433017317797	7232	21	or	or	CC
nyp.33433017317797	7232	22	4	4	CD
nyp.33433017317797	7232	23	times	time	NNS
nyp.33433017317797	7232	24	whilst	whilst	IN
nyp.33433017317797	7232	25	they	-PRON-	PRP
nyp.33433017317797	7232	26	are	be	VBP
nyp.33433017317797	7232	27	cooking	cook	VBG
nyp.33433017317797	7232	28	.	.	.
nyp.33433017317797	7233	1	When	when	WRB
nyp.33433017317797	7233	2	done	do	VBN
nyp.33433017317797	7233	3	,	,	,
nyp.33433017317797	7233	4	place	place	VB
nyp.33433017317797	7233	5	them	-PRON-	PRP
nyp.33433017317797	7233	6	on	on	IN
nyp.33433017317797	7233	7	a	a	DT
nyp.33433017317797	7233	8	dish	dish	NN
nyp.33433017317797	7233	9	,	,	,
nyp.33433017317797	7233	10	which	which	WDT
nyp.33433017317797	7233	11	should	should	MD
nyp.33433017317797	7233	12	be	be	VB
nyp.33433017317797	7233	13	kept	keep	VBN
nyp.33433017317797	7233	14	hot	hot	JJ
nyp.33433017317797	7233	15	in	in	IN
nyp.33433017317797	7233	16	front	front	NN
nyp.33433017317797	7233	17	of	of	IN
nyp.33433017317797	7233	18	the	the	DT
nyp.33433017317797	7233	19	fire	fire	NN
nyp.33433017317797	7233	20	during	during	IN
nyp.33433017317797	7233	21	the	the	DT
nyp.33433017317797	7233	22	time	time	NN
nyp.33433017317797	7233	23	the	the	DT
nyp.33433017317797	7233	24	eggs	egg	NNS
nyp.33433017317797	7233	25	are	be	VBP
nyp.33433017317797	7233	26	being	be	VBG
nyp.33433017317797	7233	27	poached	poach	VBN
nyp.33433017317797	7233	28	.	.	.
nyp.33433017317797	7234	1	Poaoh	Poaoh	NNP
nyp.33433017317797	7234	2	the	the	DT
nyp.33433017317797	7234	3	eggs	egg	NNS
nyp.33433017317797	7234	4	,	,	,
nyp.33433017317797	7234	5	slip	slip	VB
nyp.33433017317797	7234	6	them	-PRON-	PRP
nyp.33433017317797	7234	7	on	on	RP
nyp.33433017317797	7234	8	to	to	IN
nyp.33433017317797	7234	9	the	the	DT
nyp.33433017317797	7234	10	slices	slice	NNS
nyp.33433017317797	7234	11	of	of	IN
nyp.33433017317797	7234	12	ham	ham	NN
nyp.33433017317797	7234	13	,	,	,
nyp.33433017317797	7234	14	and	and	CC
nyp.33433017317797	7234	15	serve	serve	VB
nyp.33433017317797	7234	16	quickly	quickly	RB
nyp.33433017317797	7234	17	.	.	.
nyp.33433017317797	7235	1	Time.—7	time.—7	NN
nyp.33433017317797	7235	2	or	or	CC
nyp.33433017317797	7235	3	8	8	CD
nyp.33433017317797	7235	4	minutes	minute	NNS
nyp.33433017317797	7235	5	to	to	TO
nyp.33433017317797	7235	6	broil	broil	VB
nyp.33433017317797	7235	7	the	the	DT
nyp.33433017317797	7235	8	ham	ham	NN
nyp.33433017317797	7235	9	.	.	.
nyp.33433017317797	7236	1	Average	average	JJ
nyp.33433017317797	7236	2	cost	cost	NN
nyp.33433017317797	7236	3	,	,	,
nyp.33433017317797	7236	4	8tf	8tf	NN
nyp.33433017317797	7236	5	.	.	.
nyp.33433017317797	7237	1	to	to	IN
nyp.33433017317797	7237	2	Is	be	VBZ
nyp.33433017317797	7237	3	.	.	.
nyp.33433017317797	7238	1	per	per	IN
nyp.33433017317797	7238	2	lb	lb	NN
nyp.33433017317797	7238	3	.	.	.
nyp.33433017317797	7239	1	by	by	IN
nyp.33433017317797	7239	2	the	the	DT
nyp.33433017317797	7239	3	whole	whole	JJ
nyp.33433017317797	7239	4	ham	ham	NN
nyp.33433017317797	7239	5	.	.	.
nyp.33433017317797	7240	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	7240	2	2	2	CD
nyp.33433017317797	7240	3	1821	1821	CD
nyp.33433017317797	7240	4	TOT	tot	NN
nyp.33433017317797	7240	5	BIOTIONAHYI	BIOTIONAHYI	NNP
nyp.33433017317797	7240	6	0V	0v	VBP
nyp.33433017317797	7240	7	<	<	XX
nyp.33433017317797	7240	8	COOKERY	COOKERY	NNP
nyp.33433017317797	7240	9	.	.	.
nyp.33433017317797	7241	1	Haail	Haail	NNP
nyp.33433017317797	7241	2	,	,	,
nyp.33433017317797	7241	3	Pbt*«*n	Pbt*«*n	NNP
nyp.33433017317797	7241	4	Haiti	Haiti	NNP
nyp.33433017317797	7241	5	;	;	:
nyp.33433017317797	7241	6	to	to	TO
nyp.33433017317797	7241	7	Boil	boil	VB
nyp.33433017317797	7241	8	Seasonable	Seasonable	NNP
nyp.33433017317797	7241	9	at	at	IN
nyp.33433017317797	7241	10	any	any	DT
nyp.33433017317797	7241	11	time	time	NN
nyp.33433017317797	7241	12	.	.	.
nyp.33433017317797	7242	1	(	(	-LRB-
nyp.33433017317797	7242	2	ocrtoafl	ocrtoafl	NNP
nyp.33433017317797	7242	3	ATo(e.—Ham	ato(e.—ham	CC
nyp.33433017317797	7242	4	may	may	MD
nyp.33433017317797	7242	5	also	also	RB
nyp.33433017317797	7242	6	be	be	VB
nyp.33433017317797	7242	7	toasted	toast	VBN
nyp.33433017317797	7242	8	or	or	CC
nyp.33433017317797	7242	9	broiled	broil	VBN
nyp.33433017317797	7242	10	;	;	:
nyp.33433017317797	7242	11	but	but	CC
nyp.33433017317797	7242	12	,	,	,
nyp.33433017317797	7242	13	With	with	IN
nyp.33433017317797	7242	14	the	the	DT
nyp.33433017317797	7242	15	latter	latter	JJ
nyp.33433017317797	7242	16	mothod	mothod	NN
nyp.33433017317797	7242	17	,	,	,
nyp.33433017317797	7242	18	to	to	TO
nyp.33433017317797	7242	19	insure	insure	VB
nyp.33433017317797	7242	20	its	-PRON-	PRP$
nyp.33433017317797	7242	21	being	be	VBG
nyp.33433017317797	7242	22	well	well	RB
nyp.33433017317797	7242	23	co6kod	co6kod	NNP
nyp.33433017317797	7242	24	,	,	,
nyp.33433017317797	7242	25	the	the	DT
nyp.33433017317797	7242	26	fire	fire	NN
nyp.33433017317797	7242	27	must	must	MD
nyp.33433017317797	7242	28	bo	bo	VB
nyp.33433017317797	7242	29	beautifully	beautifully	RB
nyp.33433017317797	7242	30	clear	clear	JJ
nyp.33433017317797	7242	31	,	,	,
nyp.33433017317797	7242	32	or	or	CC
nyp.33433017317797	7242	33	it	-PRON-	PRP
nyp.33433017317797	7242	34	will	will	MD
nyp.33433017317797	7242	35	have	have	VB
nyp.33433017317797	7242	36	a	a	DT
nyp.33433017317797	7242	37	smoky	smoky	JJ
nyp.33433017317797	7242	38	flavour	flavour	NN
nyp.33433017317797	7242	39	far	far	RB
nyp.33433017317797	7242	40	from	from	IN
nyp.33433017317797	7242	41	agreeable	agreeable	JJ
nyp.33433017317797	7242	42	.	.	.
nyp.33433017317797	7243	1	HAM	HAM	NNP
nyp.33433017317797	7243	2	,	,	,
nyp.33433017317797	7243	3	Pot'{iia,^£ft^	Pot'{iia,^£ft^	NNP
nyp.33433017317797	7243	4	will	will	MD
nyp.33433017317797	7243	5	keep	keep	VB
nyp.33433017317797	7243	6	Good	good	JJ
nyp.33433017317797	7243	7	for	for	IN
nyp.33433017317797	7243	8	some	some	DT
nyp.33433017317797	7243	9	time	time	NN
nyp.33433017317797	7243	10	,	,	,
nyp.33433017317797	7243	11	,	,	,
nyp.33433017317797	7243	12	,	,	,
nyp.33433017317797	7243	13	"	"	``
nyp.33433017317797	7243	14	'	'	``
nyp.33433017317797	7243	15	Ingredients.—^To	ingredients.—^to	RB
nyp.33433017317797	7243	16	4	4	CD
nyp.33433017317797	7243	17	lbs	lb	NNS
nyp.33433017317797	7243	18	.	.	.
nyp.33433017317797	7244	1	of	of	IN
nyp.33433017317797	7244	2	lean	lean	NNP
nyp.33433017317797	7244	3	ham	ham	NNP
nyp.33433017317797	7244	4	allow	allow	VBP
nyp.33433017317797	7244	5	1	1	CD
nyp.33433017317797	7244	6	lb	lb	NN
nyp.33433017317797	7244	7	.	.	.
nyp.33433017317797	7245	1	of	of	IN
nyp.33433017317797	7245	2	fat	fat	NN
nyp.33433017317797	7245	3	,	,	,
nyp.33433017317797	7245	4	2	2	CD
nyp.33433017317797	7245	5	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	7245	6	of	of	IN
nyp.33433017317797	7245	7	pounded	pound	VBN
nyp.33433017317797	7245	8	mace	mace	NN
nyp.33433017317797	7245	9	,	,	,
nyp.33433017317797	7245	10	nutmeg	nutmeg	NN
nyp.33433017317797	7245	11	grated	grate	VBN
nyp.33433017317797	7245	12	,	,	,
nyp.33433017317797	7245	13	rather	rather	RB
nyp.33433017317797	7245	14	more	more	JJR
nyp.33433017317797	7245	15	than	than	IN
nyp.33433017317797	7245	16	i	i	PRP
nyp.33433017317797	7245	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	7245	18	of	of	IN
nyp.33433017317797	7245	19	cayenne	cayenne	NN
nyp.33433017317797	7245	20	,	,	,
nyp.33433017317797	7245	21	clarified	clarify	VBD
nyp.33433017317797	7245	22	lard	lard	NN
nyp.33433017317797	7245	23	.	.	.
nyp.33433017317797	7246	1	JI	JI	NNP
nyp.33433017317797	7246	2	/	/	SYM
nyp.33433017317797	7246	3	wA	wA	NNP
nyp.33433017317797	7246	4	.—Mince	.—Mince	.
nyp.33433017317797	7246	5	the	the	DT
nyp.33433017317797	7246	6	ham	ham	NN
nyp.33433017317797	7246	7	,	,	,
nyp.33433017317797	7246	8	fat	fat	JJ
nyp.33433017317797	7246	9	and	and	CC
nyp.33433017317797	7246	10	lean	lean	VBP
nyp.33433017317797	7246	11	together	together	RB
nyp.33433017317797	7246	12	in	in	IN
nyp.33433017317797	7246	13	the	the	DT
nyp.33433017317797	7246	14	above	above	JJ
nyp.33433017317797	7246	15	pro-	pro-	JJ
nyp.33433017317797	7246	16	portion	portion	NN
nyp.33433017317797	7246	17	,	,	,
nyp.33433017317797	7246	18	and	and	CC
nyp.33433017317797	7246	19	pound	pound	VB
nyp.33433017317797	7246	20	it	-PRON-	PRP
nyp.33433017317797	7246	21	well	well	RB
nyp.33433017317797	7246	22	in	in	IN
nyp.33433017317797	7246	23	a	a	DT
nyp.33433017317797	7246	24	mortar	mortar	NN
nyp.33433017317797	7246	25	,	,	,
nyp.33433017317797	7246	26	seasoning	season	VBG
nyp.33433017317797	7246	27	it	-PRON-	PRP
nyp.33433017317797	7246	28	with	with	IN
nyp.33433017317797	7246	29	cayenne	cayenne	NN
nyp.33433017317797	7246	30	pepper	pepper	NN
nyp.33433017317797	7246	31	,	,	,
nyp.33433017317797	7246	32	pounded	pound	VBD
nyp.33433017317797	7246	33	mace	mace	NN
nyp.33433017317797	7246	34	,	,	,
nyp.33433017317797	7246	35	and	and	CC
nyp.33433017317797	7246	36	nutmeg	nutmeg	NN
nyp.33433017317797	7246	37	;	;	:
nyp.33433017317797	7246	38	pat	pat	VB
nyp.33433017317797	7246	39	the	the	DT
nyp.33433017317797	7246	40	mixture	mixture	NN
nyp.33433017317797	7246	41	into	into	IN
nyp.33433017317797	7246	42	a	a	DT
nyp.33433017317797	7246	43	deep	deep	JJ
nyp.33433017317797	7246	44	baking	baking	NN
nyp.33433017317797	7246	45	-	-	HYPH
nyp.33433017317797	7246	46	dish	dish	NN
nyp.33433017317797	7246	47	,	,	,
nyp.33433017317797	7246	48	and	and	CC
nyp.33433017317797	7246	49	bake1	bake1	NN
nyp.33433017317797	7246	50	for	for	IN
nyp.33433017317797	7246	51	i	i	PRP
nyp.33433017317797	7246	52	hour;.-	hour;.-	NNP
nyp.33433017317797	7246	53	then	then	RB
nyp.33433017317797	7246	54	press	press	VBP
nyp.33433017317797	7246	55	,	,	,
nyp.33433017317797	7246	56	it	-PRON-	PRP
nyp.33433017317797	7246	57	well	well	RB
nyp.33433017317797	7246	58	into	into	IN
nyp.33433017317797	7246	59	a	a	DT
nyp.33433017317797	7246	60	stone	stone	NN
nyp.33433017317797	7246	61	jar	jar	NN
nyp.33433017317797	7246	62	,	,	,
nyp.33433017317797	7246	63	fill	fill	VB
nyp.33433017317797	7246	64	up	up	RP
nyp.33433017317797	7246	65	the	the	DT
nyp.33433017317797	7246	66	jar	jar	NN
nyp.33433017317797	7246	67	with	with	IN
nyp.33433017317797	7246	68	clari-	clari-	NN
nyp.33433017317797	7246	69	fied	fied	JJ
nyp.33433017317797	7246	70	lard	lard	NN
nyp.33433017317797	7246	71	,	,	,
nyp.33433017317797	7246	72	cover	cover	VB
nyp.33433017317797	7246	73	it	-PRON-	PRP
nyp.33433017317797	7246	74	closely	closely	RB
nyp.33433017317797	7246	75	,	,	,
nyp.33433017317797	7246	76	and	and	CC
nyp.33433017317797	7246	77	paste	paste	VB
nyp.33433017317797	7246	78	over	over	IN
nyp.33433017317797	7246	79	it	-PRON-	PRP
nyp.33433017317797	7246	80	a	a	DT
nyp.33433017317797	7246	81	piece	piece	NN
nyp.33433017317797	7246	82	of	of	IN
nyp.33433017317797	7246	83	thick	thick	JJ
nyp.33433017317797	7246	84	-paper	-paper	NN
nyp.33433017317797	7246	85	.	.	.
nyp.33433017317797	7247	1	If	if	IN
nyp.33433017317797	7247	2	well	well	RB
nyp.33433017317797	7247	3	sea-	sea-	XX
nyp.33433017317797	7247	4	soned	sone	VBN
nyp.33433017317797	7247	5	,	,	,
nyp.33433017317797	7247	6	it	-PRON-	PRP
nyp.33433017317797	7247	7	will	will	MD
nyp.33433017317797	7247	8	keep	keep	VB
nyp.33433017317797	7247	9	along	along	IN
nyp.33433017317797	7247	10	time	time	NN
nyp.33433017317797	7247	11	in	in	IN
nyp.33433017317797	7247	12	winter	winter	NN
nyp.33433017317797	7247	13	,	,	,
nyp.33433017317797	7247	14	and	and	CC
nyp.33433017317797	7247	15	will	will	MD
nyp.33433017317797	7247	16	be	be	VB
nyp.33433017317797	7247	17	found	find	VBN
nyp.33433017317797	7247	18	yery\	yery\	PRP
nyp.33433017317797	7247	19	convenient	convenient	JJ
nyp.33433017317797	7247	20	for	for	IN
nyp.33433017317797	7247	21	sandwiches^&a	sandwiches^&a	NNP
nyp.33433017317797	7247	22	1	1	CD
nyp.33433017317797	7247	23	Te'iae.--A	te'iae.--a	CD
nyp.33433017317797	7247	24	hour	hour	NN
nyp.33433017317797	7247	25	.	.	.
nyp.33433017317797	7248	1	S	S	NNP
nyp.33433017317797	7248	2	<	<	XX
nyp.33433017317797	7248	3	m-	m-	UH
nyp.33433017317797	7248	4	sonableat	sonableat	NNP
nyp.33433017317797	7248	5	any	any	DT
nyp.33433017317797	7248	6	timej	timej	NNP
nyp.33433017317797	7248	7	?	?	.
nyp.33433017317797	7248	8	,	,	,
nyp.33433017317797	7248	9	l	l	NNP
nyp.33433017317797	7248	10	lo	lo	NNP
nyp.33433017317797	7248	11	admit	admit	VB
nyp.33433017317797	7248	12	SI	SI	NNP
nyp.33433017317797	7248	13	-ad	-ad	NNP
nyp.33433017317797	7248	14	s	s	NNP
nyp.33433017317797	7248	15	-	-	HYPH
nyp.33433017317797	7248	16	iv	iv	NNP
nyp.33433017317797	7248	17	-	-	HYPH
nyp.33433017317797	7248	18	j	j	NNP
nyp.33433017317797	7248	19	d'nid/.	d'nid/.	NNP
nyp.33433017317797	7249	1	oj	oj	NNP
nyp.33433017317797	7249	2	ladM'jO	ladM'jO	NNP
nyp.33433017317797	7249	3	moil	moil	NNP
nyp.33433017317797	7249	4	..	..	.
nyp.33433017317797	7249	5	'	'	''
nyp.33433017317797	7249	6	.»\i	.»\i	.
nyp.33433017317797	7249	7	»	»	``
nyp.33433017317797	7249	8	HAM	ham	NN
nyp.33433017317797	7249	9	,	,	,
nyp.33433017317797	7249	10	Potted	Potted	NNP
nyp.33433017317797	7249	11	(	(	-LRB-
nyp.33433017317797	7249	12	a	a	DT
nyp.33433017317797	7249	13	nice	nice	JJ
nyp.33433017317797	7249	14	addition	addition	NN
nyp.33433017317797	7249	15	to	to	IN
nyp.33433017317797	7249	16	the	the	DT
nyp.33433017317797	7249	17	Breakfast	Breakfast	NNP
nyp.33433017317797	7249	18	PJ^feuWrSW	PJ^feuWrSW	NNP
nyp.33433017317797	7249	19	.t*rJr#H	.t*rjr#h	XX
nyp.33433017317797	7249	20	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	7249	21	2	2	CD
nyp.33433017317797	7249	22	lbgj	lbgj	NNP
nyp.33433017317797	7249	23	:	:	:
nyp.33433017317797	7249	24	wf	wf	NNP
nyp.33433017317797	7249	25	Iteah	Iteah	NNP
nyp.33433017317797	7249	26	.	.	.
nyp.33433017317797	7250	1	ham	ham	NNP
nyp.33433017317797	7250	2	aljow	aljow	NNP
nyp.33433017317797	7250	3	i	i	PRP
nyp.33433017317797	7250	4	lb	lb	VBP
nyp.33433017317797	7250	5	.	.	NNP
nyp.33433017317797	7250	6	,	,	,
nyp.33433017317797	7250	7	.	.	.
nyp.33433017317797	7250	8	Q£	q£	UH
nyp.33433017317797	7250	9	fat	fat	JJ
nyp.33433017317797	7250	10	,	,	,
nyp.33433017317797	7250	11	1	1	CD
nyp.33433017317797	7250	12	toaspoonful	toaspoonful	NN
nyp.33433017317797	7250	13	of	of	IN
nyp.33433017317797	7250	14	pounded	pound	VBN
nyp.33433017317797	7250	15	mace	mace	NN
nyp.33433017317797	7250	16	,	,	,
nyp.33433017317797	7250	17	}	}	-RRB-
nyp.33433017317797	7250	18	teaspoohful	teaspoohful	NN
nyp.33433017317797	7250	19	of	of	IN
nyp.33433017317797	7250	20	pounded	pound	VBN
nyp.33433017317797	7250	21	allspice	allspice	NN
nyp.33433017317797	7250	22	,	,	,
nyp.33433017317797	7250	23	^	^	NFP
nyp.33433017317797	7250	24	nutmeg	nutmeg	NN
nyp.33433017317797	7250	25	,	,	,
nyp.33433017317797	7250	26	pepper	pepper	NN
nyp.33433017317797	7250	27	to	to	TO
nyp.33433017317797	7250	28	taste	taste	VB
nyp.33433017317797	7250	29	,	,	,
nyp.33433017317797	7250	30	clari-	clari-	NN
nyp.33433017317797	7250	31	fied	fied	JJ
nyp.33433017317797	7250	32	,	,	,
nyp.33433017317797	7250	33	butter	butter	NN
nyp.33433017317797	7250	34	.	.	.
nyp.33433017317797	7251	1	Moo's.—Cut	Moo's.—Cut	NNS
nyp.33433017317797	7251	2	some	some	DT
nyp.33433017317797	7251	3	slices	slice	NNS
nyp.33433017317797	7251	4	from	from	IN
nyp.33433017317797	7251	5	the	the	DT
nyp.33433017317797	7251	6	remains	remain	NNS
nyp.33433017317797	7251	7	of	of	IN
nyp.33433017317797	7251	8	a'cold'ham	a'cold'ham	NN
nyp.33433017317797	7251	9	,	,	,
nyp.33433017317797	7251	10	mince	mince	VB
nyp.33433017317797	7251	11	them	-PRON-	PRP
nyp.33433017317797	7251	12	small	small	JJ
nyp.33433017317797	7251	13	,	,	,
nyp.33433017317797	7251	14	and	and	CC
nyp.33433017317797	7251	15	to	to	IN
nyp.33433017317797	7251	16	every	every	DT
nyp.33433017317797	7251	17	2	2	CD
nyp.33433017317797	7251	18	lbs	lb	NNS
nyp.33433017317797	7251	19	.	.	.
nyp.33433017317797	7252	1	of	of	IN
nyp.33433017317797	7252	2	,	,	,
nyp.33433017317797	7252	3	lean	lean	JJ
nyp.33433017317797	7252	4	allow	allow	VB
nyp.33433017317797	7252	5	the	the	DT
nyp.33433017317797	7252	6	ahpve	ahpve	NN
nyp.33433017317797	7252	7	proportion	proportion	NN
nyp.33433017317797	7252	8	of	of	IN
nyp.33433017317797	7252	9	fat	fat	NN
nyp.33433017317797	7252	10	.	.	.
nyp.33433017317797	7253	1	Pound	pound	VB
nyp.33433017317797	7253	2	the	the	DT
nyp.33433017317797	7253	3	ham	ham	NN
nyp.33433017317797	7253	4	in	in	IN
nyp.33433017317797	7253	5	a	a	DT
nyp.33433017317797	7253	6	mortar	mortar	NN
nyp.33433017317797	7253	7	to	to	IN
nyp.33433017317797	7253	8	a	a	DT
nyp.33433017317797	7253	9	fiuo	fiuo	NN
nyp.33433017317797	7253	10	paste	paste	NN
nyp.33433017317797	7253	11	,	,	,
nyp.33433017317797	7253	12	with	with	IN
nyp.33433017317797	7253	13	the	the	DT
nyp.33433017317797	7253	14	fat	fat	NN
nyp.33433017317797	7253	15	,	,	,
nyp.33433017317797	7253	16	gradually	gradually	RB
nyp.33433017317797	7253	17	add	add	VB
nyp.33433017317797	7253	18	the	the	DT
nyp.33433017317797	7253	19	seasonings	seasoning	NNS
nyp.33433017317797	7253	20	and	and	CC
nyp.33433017317797	7253	21	spices	spice	NNS
nyp.33433017317797	7253	22	,	,	,
nyp.33433017317797	7253	23	,	,	,
nyp.33433017317797	7253	24	and	and	CC
nyp.33433017317797	7253	25	bo	bo	NNP
nyp.33433017317797	7253	26	very	very	RB
nyp.33433017317797	7253	27	particular	particular	RB
nyp.33433017317797	7253	28	that	that	IN
nyp.33433017317797	7253	29	all	all	PDT
nyp.33433017317797	7253	30	the	the	DT
nyp.33433017317797	7253	31	ingredients	ingredient	NNS
nyp.33433017317797	7253	32	are	be	VBP
nyp.33433017317797	7253	33	,	,	,
nyp.33433017317797	7253	34	■	■	NFP
nyp.33433017317797	7253	35	f	f	NNP
nyp.33433017317797	7253	36	ell	ell	NNP
nyp.33433017317797	7253	37	mixed	mixed	NNP
nyp.33433017317797	7253	38	and	and	CC
nyp.33433017317797	7253	39	'	'	''
nyp.33433017317797	7253	40	.	.	.
nyp.33433017317797	7254	1	the	the	DT
nyp.33433017317797	7254	2	spices	spice	NNS
nyp.33433017317797	7254	3	well	well	RB
nyp.33433017317797	7254	4	pounded	pound	VBN
nyp.33433017317797	7254	5	.	.	.
nyp.33433017317797	7255	1	Press	press	VB
nyp.33433017317797	7255	2	the	the	DT
nyp.33433017317797	7255	3	mix-	mix-	NN
nyp.33433017317797	7255	4	ture	ture	NN
nyp.33433017317797	7255	5	mtppotting	mtppotte	VBG
nyp.33433017317797	7255	6	-	-	HYPH
nyp.33433017317797	7255	7	pots	pot	NNS
nyp.33433017317797	7255	8	,	,	,
nyp.33433017317797	7255	9	pour	pour	VB
nyp.33433017317797	7255	10	over	over	RP
nyp.33433017317797	7255	11	clarified	clarify	VBN
nyp.33433017317797	7255	12	butter	butter	NN
nyp.33433017317797	7255	13	,	,	,
nyp.33433017317797	7255	14	,	,	,
nyp.33433017317797	7255	15	and	and	CC
nyp.33433017317797	7255	16	keep	keep	VB
nyp.33433017317797	7255	17	.	.	.
nyp.33433017317797	7256	1	Jt	Jt	NNP
nyp.33433017317797	7256	2	in	in	IN
nyp.33433017317797	7256	3	a	a	DT
nyp.33433017317797	7256	4	,	,	,
nyp.33433017317797	7256	5	cgol	cgol	NN
nyp.33433017317797	7256	6	place	place	NN
nyp.33433017317797	7256	7	.	.	.
nyp.33433017317797	7257	1	Average	average	JJ
nyp.33433017317797	7257	2	cost	cost	NN
nyp.33433017317797	7257	3	for	for	IN
nyp.33433017317797	7257	4	this	this	DT
nyp.33433017317797	7257	5	quantity	quantity	NN
nyp.33433017317797	7257	6	,	,	,
nyp.33433017317797	7257	7	2s	2s	CD
nyp.33433017317797	7257	8	.	.	.
nyp.33433017317797	7258	1	fjd	fjd	NNP
nyp.33433017317797	7258	2	.	.	.
nyp.33433017317797	7259	1	Seasonable	seasonable	JJ
nyp.33433017317797	7259	2	at	at	IN
nyp.33433017317797	7259	3	any	any	DT
nyp.33433017317797	7259	4	time	time	NN
nyp.33433017317797	7259	5	.	.	.
nyp.33433017317797	7260	1	HAM^offi'a	HAM^offi'a	NNP
nyp.33433017317797	7260	2	)	)	-RRB-
nyp.33433017317797	7260	3	a«	a«	IN
nyp.33433017317797	7260	4	°	°	NNS
nyp.33433017317797	7260	5	i*ot;BMAH	i*ot;BMAH	NNPS
nyp.33433017317797	7260	6	^ng^edien'U'.—BtM	^ng^edien'U'.—BtM	NFP
nyp.33433017317797	7260	7	*	*	NFP
nyp.33433017317797	7260	8	a.	a.	NN
nyp.33433017317797	7260	9	'	'	''
nyp.33433017317797	7261	1	common	common	JJ
nyp.33433017317797	7261	2	crust	crust	NN
nyp.33433017317797	7261	3	.	.	.
nyp.33433017317797	7262	1	Mode.—As	Mode.—As	NNP
nyp.33433017317797	7262	2	a	a	DT
nyp.33433017317797	7262	3	ham	ham	NN
nyp.33433017317797	7262	4	for	for	IN
nyp.33433017317797	7262	5	baking	baking	NN
nyp.33433017317797	7262	6	should	should	MD
nyp.33433017317797	7262	7	bo	bo	RB
nyp.33433017317797	7262	8	well	well	RB
nyp.33433017317797	7262	9	soaked	soak	VBN
nyp.33433017317797	7262	10	,	,	,
nyp.33433017317797	7262	11	lot	lot	NN
nyp.33433017317797	7262	12	.	.	.
nyp.33433017317797	7263	1	remain	remain	VB
nyp.33433017317797	7263	2	in	in	IN
nyp.33433017317797	7263	3	water	water	NN
nyp.33433017317797	7263	4	for	for	IN
nyp.33433017317797	7263	5	'	'	''
nyp.33433017317797	7263	6	at	at	RB
nyp.33433017317797	7263	7	least	least	RBS
nyp.33433017317797	7263	8	12	12	CD
nyp.33433017317797	7263	9	hours	hour	NNS
nyp.33433017317797	7263	10	.	.	.
nyp.33433017317797	7264	1	Wipo	Wipo	NNP
nyp.33433017317797	7264	2	it	-PRON-	PRP
nyp.33433017317797	7264	3	dryj'tHlh1^	dryj'tHlh1^	``
nyp.33433017317797	7264	4	away	away	RB
nyp.33433017317797	7264	5	any	any	DT
nyp.33433017317797	7264	6	rusty	rusty	JJ
nyp.33433017317797	7264	7	places	place	NNS
nyp.33433017317797	7264	8	underneath	underneath	RB
nyp.33433017317797	7264	9	,	,	,
nyp.33433017317797	7264	10	and	and	CC
nyp.33433017317797	7264	11	cover	cover	VB
nyp.33433017317797	7264	12	it	-PRON-	PRP
nyp.33433017317797	7264	13	with	with	IN
nyp.33433017317797	7264	14	a	a	DT
nyp.33433017317797	7264	15	common	common	JJ
nyp.33433017317797	7264	16	crust	crust	NN
nyp.33433017317797	7264	17	,	,	,
nyp.33433017317797	7264	18	taking	take	VBG
nyp.33433017317797	7264	19	care	care	NN
nyp.33433017317797	7264	20	that	that	IN
nyp.33433017317797	7264	21	this	this	DT
nyp.33433017317797	7264	22	is	be	VBZ
nyp.33433017317797	7264	23	of	of	IN
nyp.33433017317797	7264	24	sufficient	sufficient	JJ
nyp.33433017317797	7264	25	thickness	thickness	NN
nyp.33433017317797	7264	26	all	all	DT
nyp.33433017317797	7264	27	modoratoly	modoratoly	JJ
nyp.33433017317797	7264	28	-	-	HYPH
nyp.33433017317797	7264	29	hoatod	hoatod	JJ
nyp.33433017317797	7264	30	oven	oven	NN
nyp.33433017317797	7264	31	,	,	,
nyp.33433017317797	7264	32	*	*	NFP
nyp.33433017317797	7264	33	nth	nth	NNP
nyp.33433017317797	7264	34	bake	bake	NNP
nyp.33433017317797	7264	35	fop	fop	NNP
nyp.33433017317797	7264	36	nearly	nearly	RB
nyp.33433017317797	7264	37	4	4	CD
nyp.33433017317797	7264	38	hours	hour	NNS
nyp.33433017317797	7264	39	.	.	.
nyp.33433017317797	7265	1	Take	take	VB
nyp.33433017317797	7265	2	off	off	RP
nyp.33433017317797	7265	3	idle	idle	JJ
nyp.33433017317797	7265	4	crust	crust	NN
nyp.33433017317797	7265	5	and	and	CC
nyp.33433017317797	7265	6	.	.	.
nyp.33433017317797	7266	1	skin	skin	NN
nyp.33433017317797	7266	2	,	,	,
nyp.33433017317797	7266	3	and	and	CC
nyp.33433017317797	7266	4	cover	cover	VBP
nyp.33433017317797	7266	5	with	with	IN
nyp.33433017317797	7266	6	raspings	rasping	NNS
nyp.33433017317797	7266	7	,	,	,
nyp.33433017317797	7266	8	the	the	DT
nyp.33433017317797	7266	9	same	same	JJ
nyp.33433017317797	7266	10	as	as	IN
nyp.33433017317797	7266	11	for	for	IN
nyp.33433017317797	7266	12	boiled	boil	VBN
nyp.33433017317797	7266	13	ham	ham	NN
nyp.33433017317797	7266	14	,	,	,
nyp.33433017317797	7266	15	and	and	CC
nyp.33433017317797	7266	16	garnish	garnish	VB
nyp.33433017317797	7266	17	the'knuckle	the'knuckle	NNP
nyp.33433017317797	7266	18	|	|	NNP
nyp.33433017317797	7266	19	with-	with-	NNP
nyp.33433017317797	7266	20	*	*	NFP
nyp.33433017317797	7266	21	paper	paper	NN
nyp.33433017317797	7266	22	frill	frill	NN
nyp.33433017317797	7266	23	.	.	.
nyp.33433017317797	7267	1	This	this	DT
nyp.33433017317797	7267	2	method	method	NN
nyp.33433017317797	7267	3	of	of	IN
nyp.33433017317797	7267	4	cooking	cook	VBG
nyp.33433017317797	7267	5	a	a	DT
nyp.33433017317797	7267	6	ham	ham	NN
nyp.33433017317797	7267	7	is	be	VBZ
nyp.33433017317797	7267	8	,	,	,
nyp.33433017317797	7267	9	by	by	IN
nyp.33433017317797	7267	10	many	many	JJ
nyp.33433017317797	7267	11	persons	person	NNS
nyp.33433017317797	7267	12	,	,	,
nyp.33433017317797	7267	13	con-	con-	NN
nyp.33433017317797	7267	14	sidered	sidere	VBD
nyp.33433017317797	7267	15	far	far	RB
nyp.33433017317797	7267	16	superior	superior	JJ
nyp.33433017317797	7267	17	to	to	IN
nyp.33433017317797	7267	18	boiling	boil	VBG
nyp.33433017317797	7267	19	it	-PRON-	PRP
nyp.33433017317797	7267	20	,	,	,
nyp.33433017317797	7267	21	as	as	IN
nyp.33433017317797	7267	22	it	-PRON-	PRP
nyp.33433017317797	7267	23	cuts	cut	VBZ
nyp.33433017317797	7267	24	fuller	full	JJR
nyp.33433017317797	7267	25	of	of	IN
nyp.33433017317797	7267	26	gravy	gravy	NN
nyp.33433017317797	7267	27	and	and	CC
nyp.33433017317797	7267	28	has	have	VBZ
nyp.33433017317797	7267	29	a	a	DT
nyp.33433017317797	7267	30	finer	fine	JJR
nyp.33433017317797	7267	31	flavour	flavour	NN
nyp.33433017317797	7267	32	,	,	,
nyp.33433017317797	7267	33	besides	besides	IN
nyp.33433017317797	7267	34	keeping	keep	VBG
nyp.33433017317797	7267	35	a	a	DT
nyp.33433017317797	7267	36	much	much	RB
nyp.33433017317797	7267	37	longer	long	RBR
nyp.33433017317797	7267	38	:	:	:
nyp.33433017317797	7267	39	,	,	,
nyp.33433017317797	7267	40	time	time	NN
nyp.33433017317797	7267	41	good	good	JJ
nyp.33433017317797	7267	42	.	.	.
nyp.33433017317797	7268	1	Time	time	NN
nyp.33433017317797	7268	2	.	.	.
nyp.33433017317797	7269	1	—	—	:
nyp.33433017317797	7269	2	A	a	DT
nyp.33433017317797	7269	3	medium	medium	JJ
nyp.33433017317797	7269	4	-	-	HYPH
nyp.33433017317797	7269	5	sized	sized	JJ
nyp.33433017317797	7269	6	ham	ham	NN
nyp.33433017317797	7269	7	,	,	,
nyp.33433017317797	7269	8	.4	.4	CD
nyp.33433017317797	7269	9	hours	hour	NNS
nyp.33433017317797	7269	10	,	,	,
nyp.33433017317797	7269	11	jlwrage	jlwrage	NNP
nyp.33433017317797	7269	12	cos	cos	NNP
nyp.33433017317797	7269	13	?	?	NNP
nyp.33433017317797	7269	14	,	,	,
nyp.33433017317797	7269	15	from	from	IN
nyp.33433017317797	7269	16	&	&	CC
nyp.33433017317797	7269	17	d.	d.	NNP
nyp.33433017317797	7269	18	to	to	IN
nyp.33433017317797	7269	19	.	.	.
nyp.33433017317797	7270	1	Is	be	VBZ
nyp.33433017317797	7270	2	.	.	.
nyp.33433017317797	7271	1	per	per	IN
nyp.33433017317797	7271	2	lb	lb	NN
nyp.33433017317797	7271	3	.	.	.
nyp.33433017317797	7272	1	by	by	IN
nyp.33433017317797	7272	2	tho	tho	JJ
nyp.33433017317797	7272	3	whole	whole	NNP
nyp.33433017317797	7272	4	ham	ham	NN
nyp.33433017317797	7272	5	.	.	.
nyp.33433017317797	7272	6	'	'	''
nyp.33433017317797	7273	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7273	2	'	'	``
nyp.33433017317797	7273	3	all	all	PDT
nyp.33433017317797	7273	4	the	the	DT
nyp.33433017317797	7273	5	year	year	NN
nyp.33433017317797	7273	6	.	.	.
nyp.33433017317797	7274	1	£	£	$
nyp.33433017317797	7274	2	,	,	,
nyp.33433017317797	7274	3	-ioijjw	-ioijjw	NN
nyp.33433017317797	7274	4	bar	bar	NN
nyp.33433017317797	7274	5	.	.	.
nyp.33433017317797	7275	1	m^eniV	m^eniv	LS
nyp.33433017317797	7275	2	—	—	:
nyp.33433017317797	7275	3	.&iflVi5	.&iflvi5	NN
nyp.33433017317797	7275	4	>	>	XX
nyp.33433017317797	7275	5	yt\>«\	yt\>«\	NN
nyp.33433017317797	7275	6	HAM	ham	NN
nyp.33433017317797	7275	7	,	,	,
nyp.33433017317797	7275	8	to	to	IN
nyp.33433017317797	7275	9	BoU.	BoU.	NNP
nyp.33433017317797	7276	1	rw	rw	LS
nyp.33433017317797	7276	2	)	)	-RRB-
nyp.33433017317797	7276	3	S	S	NNP
nyp.33433017317797	7276	4	.vtoIoo	.vtoIoo	NNP
nyp.33433017317797	7276	5	lo	lo	NNP
nyp.33433017317797	7276	6	filmed	film	VBD
nyp.33433017317797	7276	7	Ingredients.—Ham	Ingredients.—Ham	NNP
nyp.33433017317797	7276	8	,	,	,
nyp.33433017317797	7276	9	water	water	NN
nyp.33433017317797	7276	10	,	,	,
nyp.33433017317797	7276	11	glaze	glaze	NN
nyp.33433017317797	7276	12	,	,	,
nyp.33433017317797	7276	13	or	or	CC
nyp.33433017317797	7276	14	'	'	``
nyp.33433017317797	7276	15	raspings	rasping	NNS
nyp.33433017317797	7276	16	.	.	.
nyp.33433017317797	7277	1	Mode	mode	NN
nyp.33433017317797	7277	2	.	.	.
nyp.33433017317797	7278	1	—	—	:
nyp.33433017317797	7278	2	In	in	IN
nyp.33433017317797	7278	3	choosing	choose	VBG
nyp.33433017317797	7278	4	a	a	DT
nyp.33433017317797	7278	5	ham	ham	NN
nyp.33433017317797	7278	6	,	,	,
nyp.33433017317797	7278	7	asoertain	asoertain	VB
nyp.33433017317797	7278	8	that	that	IN
nyp.33433017317797	7278	9	it	-PRON-	PRP
nyp.33433017317797	7278	10	is	be	VBZ
nyp.33433017317797	7278	11	perfectly	perfectly	RB
nyp.33433017317797	7278	12	sweet	sweet	JJ
nyp.33433017317797	7278	13	,	,	,
nyp.33433017317797	7278	14	by-	by-	NN
nyp.33433017317797	7278	15	running	run	VBG
nyp.33433017317797	7278	16	a	a	DT
nyp.33433017317797	7278	17	sharp	sharp	JJ
nyp.33433017317797	7278	18	knifo	knifo	NN
nyp.33433017317797	7278	19	into	into	IN
nyp.33433017317797	7278	20	it	-PRON-	PRP
nyp.33433017317797	7278	21	,	,	,
nyp.33433017317797	7278	22	closo	closo	VBZ
nyp.33433017317797	7278	23	to	to	IN
nyp.33433017317797	7278	24	the	the	DT
nyp.33433017317797	7278	25	bone	bone	NN
nyp.33433017317797	7278	26	;	;	:
nyp.33433017317797	7278	27	and	and	CC
nyp.33433017317797	7278	28	if	if	IN
nyp.33433017317797	7278	29	,	,	,
nyp.33433017317797	7278	30	when	when	WRB
nyp.33433017317797	7278	31	the	the	DT
nyp.33433017317797	7278	32	knife	knife	NN
nyp.33433017317797	7278	33	is	be	VBZ
nyp.33433017317797	7278	34	with-	with-	JJ
nyp.33433017317797	7278	35	drawn	draw	VBN
nyp.33433017317797	7278	36	,	,	,
nyp.33433017317797	7278	37	it	-PRON-	PRP
nyp.33433017317797	7278	38	has	have	VBZ
nyp.33433017317797	7278	39	an	an	DT
nyp.33433017317797	7278	40	agreeable	agreeable	JJ
nyp.33433017317797	7278	41	smell	smell	NN
nyp.33433017317797	7278	42	,	,	,
nyp.33433017317797	7278	43	tho	tho	NNP
nyp.33433017317797	7278	44	ham	ham	NN
nyp.33433017317797	7278	45	is	be	VBZ
nyp.33433017317797	7278	46	good	good	JJ
nyp.33433017317797	7278	47	;	;	:
nyp.33433017317797	7278	48	if	if	IN
nyp.33433017317797	7278	49	,	,	,
nyp.33433017317797	7278	50	on	on	IN
nyp.33433017317797	7278	51	the	the	DT
nyp.33433017317797	7278	52	contrary	contrary	NN
nyp.33433017317797	7278	53	,	,	,
nyp.33433017317797	7278	54	tho	tho	NN
nyp.33433017317797	7278	55	blade	blade	NN
nyp.33433017317797	7278	56	has	have	VBZ
nyp.33433017317797	7278	57	a	a	DT
nyp.33433017317797	7278	58	greasy	greasy	JJ
nyp.33433017317797	7278	59	appearance	appearance	NN
nyp.33433017317797	7278	60	and	and	CC
nyp.33433017317797	7278	61	offen-	offen-	RB
nyp.33433017317797	7278	62	sive	sive	JJ
nyp.33433017317797	7278	63	smell	smell	NN
nyp.33433017317797	7278	64	,	,	,
nyp.33433017317797	7278	65	the	the	DT
nyp.33433017317797	7278	66	ham	ham	NN
nyp.33433017317797	7278	67	is	be	VBZ
nyp.33433017317797	7278	68	bad	bad	JJ
nyp.33433017317797	7278	69	.	.	.
nyp.33433017317797	7279	1	If	if	IN
nyp.33433017317797	7279	2	it	-PRON-	PRP
nyp.33433017317797	7279	3	has	have	VBZ
nyp.33433017317797	7279	4	been	be	VBN
nyp.33433017317797	7279	5	■	■	NFP
nyp.33433017317797	7279	6	'	'	''
nyp.33433017317797	7279	7	-	-	HYPH
nyp.33433017317797	7279	8	Od	od	NN
nyp.33433017317797	7279	9	esiJojyi	esiJojyi	NNP
nyp.33433017317797	7279	10	M	m	NN
nyp.33433017317797	7279	11	>	>	XX
nyp.33433017317797	7279	12	iur	iur	NNP
nyp.33433017317797	7279	13	.	.	.
nyp.33433017317797	7279	14	B	B	NNP
nyp.33433017317797	7279	15	tiiUfvnihioooa	tiiUfvnihioooa	NNP
nyp.33433017317797	7279	16	bobiirg	bobiirg	NNP
nyp.33433017317797	7279	17	longliUflgV'an'd'is	longliUflgV'an'd'is	NNP
nyp.33433017317797	7279	18	'	'	POS
nyp.33433017317797	7279	19	v*eTy	v*eTy	NNP
nyp.33433017317797	7279	20	dPy	dpy	NN
nyp.33433017317797	7279	21	and	and	CC
nyp.33433017317797	7279	22	salt	salt	NN
nyp.33433017317797	7279	23	,	,	,
nyp.33433017317797	7279	24	let	let	VB
nyp.33433017317797	7279	25	it	-PRON-	PRP
nyp.33433017317797	7279	26	remainin	remainin	VB
nyp.33433017317797	7279	27	soak	soak	VB
nyp.33433017317797	7279	28	foi*'24	foi*'24	NNP
nyp.33433017317797	7279	29	!	!	.
nyp.33433017317797	7280	1	hoUr'sy	hour'sy	XX
nyp.33433017317797	7280	2	ohan'ginj*11	ohan'ginj*11	VBD
nyp.33433017317797	7280	3	'	'	''
nyp.33433017317797	7280	4	the	the	DT
nyp.33433017317797	7280	5	water	water	NN
nyp.33433017317797	7280	6	frequeirtly	frequeirtly	RB
nyp.33433017317797	7280	7	.	.	.
nyp.33433017317797	7281	1	Thislefagth	thislefagth	JJ
nyp.33433017317797	7281	2	ofthjua	ofthjua	NN
nyp.33433017317797	7281	3	;	;	:
nyp.33433017317797	7281	4	is	be	VBZ
nyp.33433017317797	7281	5	only	only	RB
nyp.33433017317797	7281	6	necessaryin	necessaryin	JJ
nyp.33433017317797	7281	7	:	:	:
nyp.33433017317797	7281	8	tho	tho	JJ
nyp.33433017317797	7281	9	ease	ease	NN
nyp.33433017317797	7281	10	of	of	IN
nyp.33433017317797	7281	11	its	-PRON-	PRP$
nyp.33433017317797	7281	12	being	being	NN
nyp.33433017317797	7281	13	-	-	:
nyp.33433017317797	7281	14	very	very	RB
nyp.33433017317797	7281	15	hard	hard	RB
nyp.33433017317797	7281	16	;	;	:
nyp.33433017317797	7281	17	from	from	IN
nyp.33433017317797	7281	18	$	$	$
nyp.33433017317797	7281	19	to	to	TO
nyp.33433017317797	7281	20	12	12	CD
nyp.33433017317797	7281	21	hours	hour	NNS
nyp.33433017317797	7281	22	would	would	MD
nyp.33433017317797	7281	23	bo	bo	RB
nyp.33433017317797	7281	24	sufficient	sufficient	VB
nyp.33433017317797	7281	25	for	for	IN
nyp.33433017317797	7281	26	a	a	DT
nyp.33433017317797	7281	27	'	'	``
nyp.33433017317797	7281	28	Yorkshire	Yorkshire	NNP
nyp.33433017317797	7281	29	or	or	CC
nyp.33433017317797	7281	30	Westtndre^11	Westtndre^11	NFP
nyp.33433017317797	7281	31	land	land	NNP
nyp.33433017317797	7281	32	ham	ham	NN
nyp.33433017317797	7281	33	.	.	.
nyp.33433017317797	7282	1	Wash	wash	VB
nyp.33433017317797	7282	2	it	-PRON-	PRP
nyp.33433017317797	7282	3	thoroughly	thoroughly	RB
nyp.33433017317797	7282	4	cleSttV	cleSttV	VBZ
nyp.33433017317797	7282	5	"	"	''
nyp.33433017317797	7282	6	and	and	CC
nyp.33433017317797	7282	7	trikn	trikn	NNP
nyp.33433017317797	7282	8	away	away	RB
nyp.33433017317797	7282	9	frora	frora	NNP
nyp.33433017317797	7282	10	the	the	DT
nyp.33433017317797	7282	11	under-sidea.il	under-sidea.il	CD
nyp.33433017317797	7282	12	the	the	DT
nyp.33433017317797	7282	13	rusty	rusty	JJ
nyp.33433017317797	7282	14	and	and	CC
nyp.33433017317797	7282	15	smoked	smoked	JJ
nyp.33433017317797	7282	16	parts	part	NNS
nyp.33433017317797	7282	17	,	,	,
nyp.33433017317797	7282	18	Which	which	WDT
nyp.33433017317797	7282	19	w6uld	w6uld	NNP
nyp.33433017317797	7282	20	spoil	spoil	VB
nyp.33433017317797	7282	21	the	the	DT
nyp.33433017317797	7282	22	appearance	appearance	NN
nyp.33433017317797	7282	23	..	..	.
nyp.33433017317797	7283	1	Put	put	VB
nyp.33433017317797	7283	2	it	-PRON-	PRP
nyp.33433017317797	7283	3	into	into	IN
nyp.33433017317797	7283	4	a	a	DT
nyp.33433017317797	7283	5	boil-	boil-	JJ
nyp.33433017317797	7283	6	ing	ing	NN
nyp.33433017317797	7283	7	-	-	HYPH
nyp.33433017317797	7283	8	pot	pot	NN
nyp.33433017317797	7283	9	,	,	,
nyp.33433017317797	7283	10	with	with	IN
nyp.33433017317797	7283	11	sufficrent	sufficrent	NN
nyp.33433017317797	7283	12	cold	cold	JJ
nyp.33433017317797	7283	13	water	water	NN
nyp.33433017317797	7283	14	to	to	TO
nyp.33433017317797	7283	15	cover	cover	VB
nyp.33433017317797	7283	16	it	-PRON-	PRP
nyp.33433017317797	7283	17	;	;	:
nyp.33433017317797	7283	18	bring	bring	VB
nyp.33433017317797	7283	19	k^radually	k^radually	RB
nyp.33433017317797	7283	20	to	to	TO
nyp.33433017317797	7283	21	boil	boil	VB
nyp.33433017317797	7283	22	,	,	,
nyp.33433017317797	7283	23	and	and	CC
nyp.33433017317797	7283	24	as	as	IN
nyp.33433017317797	7283	25	the	the	DT
nyp.33433017317797	7283	26	scum	scum	NN
nyp.33433017317797	7283	27	rise*^	rise*^	VBZ
nyp.33433017317797	7283	28	carefully	carefully	RB
nyp.33433017317797	7283	29	remove	remove	VBP
nyp.33433017317797	7283	30	ify	ify	NNP
nyp.33433017317797	7283	31	Keep	keep	VB
nyp.33433017317797	7283	32	it	-PRON-	PRP
nyp.33433017317797	7283	33	simmering	simmer	VBG
nyp.33433017317797	7283	34	-	-	:
nyp.33433017317797	7283	35	yery	yery	NN
nyp.33433017317797	7283	36	gently	gently	RB
nyp.33433017317797	7283	37	until	until	IN
nyp.33433017317797	7283	38	tender	tender	NN
nyp.33433017317797	7283	39	,	,	,
nyp.33433017317797	7283	40	and	and	CC
nyp.33433017317797	7283	41	be	be	VB
nyp.33433017317797	7283	42	carefultfeatjt	carefultfeatjt	NNP
nyp.33433017317797	7283	43	doeajwit	doeajwit	NNP
nyp.33433017317797	7283	44	stop	stop	VB
nyp.33433017317797	7283	45	boiling	boiling	NN
nyp.33433017317797	7283	46	,	,	,
nyp.33433017317797	7283	47	nor	nor	CC
nyp.33433017317797	7283	48	boil	boil	VB
nyp.33433017317797	7283	49	too	too	RB
nyp.33433017317797	7283	50	quickly	quickly	RB
nyp.33433017317797	7283	51	.	.	.
nyp.33433017317797	7283	52	When	when	WRB
nyp.33433017317797	7283	53	done	do	VBN
nyp.33433017317797	7283	54	,	,	,
nyp.33433017317797	7283	55	take	take	VB
nyp.33433017317797	7283	56	it	-PRON-	PRP
nyp.33433017317797	7283	57	out	out	IN
nyp.33433017317797	7283	58	of	of	IN
nyp.33433017317797	7283	59	the	the	DT
nyp.33433017317797	7283	60	pot	pot	NN
nyp.33433017317797	7283	61	,	,	,
nyp.33433017317797	7283	62	strip	strip	VB
nyp.33433017317797	7283	63	off	off	RP
nyp.33433017317797	7283	64	the	the	DT
nyp.33433017317797	7283	65	skin	skin	NN
nyp.33433017317797	7283	66	,	,	,
nyp.33433017317797	7283	67	and	and	CC
nyp.33433017317797	7283	68	sprinkle	sprinkle	VB
nyp.33433017317797	7283	69	over	over	RP
nyp.33433017317797	7283	70	it	-PRON-	PRP
nyp.33433017317797	7283	71	a	a	DT
nyp.33433017317797	7283	72	few	few	JJ
nyp.33433017317797	7283	73	fine	fine	JJ
nyp.33433017317797	7283	74	bread	bread	NN
nyp.33433017317797	7283	75	-	-	HYPH
nyp.33433017317797	7283	76	raspings	rasping	NNS
nyp.33433017317797	7283	77	,	,	,
nyp.33433017317797	7283	78	prit	prit	NNP
nyp.33433017317797	7283	79	a	a	DT
nyp.33433017317797	7283	80	frill	frill	NN
nyp.33433017317797	7283	81	ofcut	ofcut	JJ
nyp.33433017317797	7283	82	paper	paper	NN
nyp.33433017317797	7283	83	round	round	IN
nyp.33433017317797	7283	84	the	the	DT
nyp.33433017317797	7283	85	knuckle	knuckle	NN
nyp.33433017317797	7283	86	,	,	,
nyp.33433017317797	7283	87	and'sefve	and'sefve	NN
nyp.33433017317797	7283	88	:	:	:
nyp.33433017317797	7283	89	r	r	LS
nyp.33433017317797	7283	90	If	if	IN
nyp.33433017317797	7283	91	tfw	tfw	NNP
nyp.33433017317797	7283	92	featen	featen	NNP
nyp.33433017317797	7283	93	coldj'let	coldj'let	VBD
nyp.33433017317797	7283	94	th	th	XX
nyp.33433017317797	7283	95	*	*	NFP
nyp.33433017317797	7283	96	'	'	''
nyp.33433017317797	7283	97	'	'	''
nyp.33433017317797	7283	98	hatin''r^aiiillln'1the	hatin''r^aiiillln'1the	ADD
nyp.33433017317797	7283	99	:	:	:
nyp.33433017317797	7283	100	wtttei	wtttei	NNP
nyp.33433017317797	7283	101	"	"	''
nyp.33433017317797	7283	102	until	until	IN
nyp.33433017317797	7283	103	-naalrly	-naalrly	NNP
nyp.33433017317797	7283	104	*	*	NFP
nyp.33433017317797	7283	105	'	'	''
nyp.33433017317797	7283	106	'	'	''
nyp.33433017317797	7283	107	cold1	cold1	NN
nyp.33433017317797	7283	108	f1	f1	NNP
nyp.33433017317797	7283	109	'	'	''
nyp.33433017317797	7283	110	this	this	DT
nyp.33433017317797	7283	111	method	method	NN
nyp.33433017317797	7283	112	>	>	XX
nyp.33433017317797	7283	113	iha	iha	FW
nyp.33433017317797	7283	114	'	'	POS
nyp.33433017317797	7283	115	juices	juice	NNS
nyp.33433017317797	7283	116	are	be	VBP
nyp.33433017317797	7283	117	kept	keep	VBN
nyp.33433017317797	7283	118	I	-PRON-	PRP
nyp.33433017317797	7283	119	'	'	''
nyp.33433017317797	7283	120	in	in	RB
nyp.33433017317797	7283	121	,	,	,
nyp.33433017317797	7283	122	«	«	``
nyp.33433017317797	7283	123	S8	S8	NNP
nyp.33433017317797	7283	124	it	-PRON-	PRP
nyp.33433017317797	7283	125	will	will	MD
nyp.33433017317797	7283	126	befdund	befdund	VB
nyp.33433017317797	7283	127	miMiltsly	miMiltsly	NNP
nyp.33433017317797	7283	128	superior	superior	JJ
nyp.33433017317797	7283	129	*	*	NFP
nyp.33433017317797	7283	130	to-"bny	to-"bny	NNP
nyp.33433017317797	7283	131	.taken'but	.taken'but	NN
nyp.33433017317797	7283	132	-	-	:
nyp.33433017317797	7283	133	of	of	IN
nyp.33433017317797	7283	134	the'water-1	the'water-1	NNP
nyp.33433017317797	7283	135	hot	hot	JJ
nyp.33433017317797	7283	136	;	;	:
nyp.33433017317797	7283	137	it	-PRON-	PRP
nyp.33433017317797	7283	138	1	1	CD
nyp.33433017317797	7283	139	should,"however,"be	should,"however,"be	CD
nyp.33433017317797	7283	140	borno	borno	NNP
nyp.33433017317797	7283	141	ia	ia	NNP
nyp.33433017317797	7283	142	,	,	,
nyp.33433017317797	7283	143	m1ntl'thatJ'i	m1ntl'thatJ'i	NNP
nyp.33433017317797	7283	144	the'ham'tira&t	the'ham'tira&t	NNP
nyp.33433017317797	7283	145	*	*	NFP
nyp.33433017317797	7283	146	i6	i6	NNP
nyp.33433017317797	7283	147	t	t	NNP
nyp.33433017317797	7283	148	'	'	''
nyp.33433017317797	7283	149	rerilami	rerilami	NN
nyp.33433017317797	7283	150	in	in	IN
nyp.33433017317797	7283	151	!	!	.
nyp.33433017317797	7284	1	the	the	DT
nyp.33433017317797	7284	2	sauce-	sauce-	NNP
nyp.33433017317797	7284	3	pan	pan	NNP
nyp.33433017317797	7284	4	all	all	DT
nyp.33433017317797	7284	5	night	night	NN
nyp.33433017317797	7284	6	.	.	.
nyp.33433017317797	7285	1	When	when	WRB
nyp.33433017317797	7285	2	tho	tho	NN
nyp.33433017317797	7285	3	skin	skin	NN
nyp.33433017317797	7285	4	isremoved	isremove	VBN
nyp.33433017317797	7285	5	,	,	,
nyp.33433017317797	7285	6	n	n	NNP
nyp.33433017317797	7285	7	THB	THB	NNP
nyp.33433017317797	7285	8	DICTIONARY	DICTIONARY	NNP
nyp.33433017317797	7285	9	'	'	''
nyp.33433017317797	7285	10	.	.	.
nyp.33433017317797	7286	1	OF	of	IN
nyp.33433017317797	7286	2	'	'	``
nyp.33433017317797	7286	3	COOKERY	cookery	NN
nyp.33433017317797	7286	4	.	.	.
nyp.33433017317797	7287	1	158	158	CD
nyp.33433017317797	7287	2	;	;	:
nyp.33433017317797	7287	3	Hams	ham	NNS
nyp.33433017317797	7287	4	to	to	TO
nyp.33433017317797	7287	5	Boil	boil	VB
nyp.33433017317797	7287	6	sprinkle	sprinkle	VB
nyp.33433017317797	7287	7	over	over	RP
nyp.33433017317797	7287	8	bread.raspings	bread.rasping	NNS
nyp.33433017317797	7287	9	,	,	,
nyp.33433017317797	7287	10	or	or	CC
nyp.33433017317797	7287	11	,	,	,
nyp.33433017317797	7287	12	if	if	IN
nyp.33433017317797	7287	13	wanted	want	VBN
nyp.33433017317797	7287	14	particularly	particularly	RB
nyp.33433017317797	7287	15	trice	trice	VB
nyp.33433017317797	7287	16	,	,	,
nyp.33433017317797	7287	17	glaze	glaze	VB
nyp.33433017317797	7287	18	it	-PRON-	PRP
nyp.33433017317797	7287	19	.	.	.
nyp.33433017317797	7288	1	Maoei	Maoei	NNP
nyp.33433017317797	7288	2	a-	a-	XX
nyp.33433017317797	7288	3	paper	paper	NN
nyp.33433017317797	7288	4	frill	frill	NN
nyp.33433017317797	7288	5	round	round	VBP
nyp.33433017317797	7288	6	the	the	DT
nyp.33433017317797	7288	7	kmiokle	kmiokle	NN
nyp.33433017317797	7288	8	,	,	,
nyp.33433017317797	7288	9	and	and	CC
nyp.33433017317797	7288	10	garnish	garnish	VB
nyp.33433017317797	7288	11	with	with	IN
nyp.33433017317797	7288	12	parsley	parsley	NN
nyp.33433017317797	7288	13	or	or	CC
nyp.33433017317797	7288	14	out	out	JJ
nyp.33433017317797	7288	15	vegetable	vegetable	NN
nyp.33433017317797	7288	16	flowersj	flowersj	NN
nyp.33433017317797	7288	17	.	.	.
nyp.33433017317797	7289	1	iZVine	izvine	PRP
nyp.33433017317797	7289	2	.	.	.
nyp.33433017317797	7290	1	—	—	:
nyp.33433017317797	7290	2	kA.ham	kA.ham	NNP
nyp.33433017317797	7290	3	weighing^	weighing^	CD
nyp.33433017317797	7290	4	10	10	CD
nyp.33433017317797	7290	5	lbs	lb	NNS
nyp.33433017317797	7290	6	;	;	:
nyp.33433017317797	7290	7	4	4	CD
nyp.33433017317797	7290	8	hours	hour	NNS
nyp.33433017317797	7290	9	to	to	IN
nyp.33433017317797	7290	10	«	«	NNS
nyp.33433017317797	7290	11	«	«	NNP
nyp.33433017317797	7290	12	mw	mw	NNP
nyp.33433017317797	7290	13	mergeutiy	mergeutiy	NNP
nyp.33433017317797	7290	14	,	,	,
nyp.33433017317797	7290	15	-15	-15	IN
nyp.33433017317797	7290	16	lbs.y.5	lbs.y.5	NN
nyp.33433017317797	7290	17	hours	hour	NNS
nyp.33433017317797	7290	18	^ev	^ev	NFP
nyp.33433017317797	7290	19	vary	vary	VBP
nyp.33433017317797	7290	20	large	large	JJ
nyp.33433017317797	7290	21	one	one	CD
nyp.33433017317797	7290	22	,	,	,
nyp.33433017317797	7290	23	about	about	IN
nyp.33433017317797	7290	24	hours	hour	NNS
nyp.33433017317797	7290	25	.	.	.
nyp.33433017317797	7290	26	'	'	''
nyp.33433017317797	7291	1	Average	average	JJ
nyp.33433017317797	7291	2	cost	cost	NN
nyp.33433017317797	7291	3	,	,	,
nyp.33433017317797	7291	4	from	from	IN
nyp.33433017317797	7291	5	Sd	Sd	NNP
nyp.33433017317797	7291	6	.	.	.
nyp.33433017317797	7291	7	'	'	''
nyp.33433017317797	7292	1	to	to	IN
nyp.33433017317797	7292	2	Is	be	VBZ
nyp.33433017317797	7292	3	.	.	.
nyp.33433017317797	7293	1	por	por	NNP
nyp.33433017317797	7293	2	lb	lb	NNP
nyp.33433017317797	7293	3	.	.	.
nyp.33433017317797	7294	1	by;the	by;the	NNP
nyp.33433017317797	7294	2	whole	whole	NNP
nyp.33433017317797	7294	3	ham	ham	NNP
nyp.33433017317797	7294	4	.	.	.
nyp.33433017317797	7295	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7295	2	all	all	PDT
nyp.33433017317797	7295	3	the	the	DT
nyp.33433017317797	7295	4	year	year	NN
nyp.33433017317797	7295	5	*	*	NFP
nyp.33433017317797	7295	6	,	,	,
nyp.33433017317797	7295	7	i	i	PRP
nyp.33433017317797	7295	8	-•	-•	VBZ
nyp.33433017317797	7295	9	.;	.;	.
nyp.33433017317797	7295	10	■	■	NFP
nyp.33433017317797	7295	11	!.-.-	!.-.-	NNP
nyp.33433017317797	7295	12	..	..	.
nyp.33433017317797	7295	13	'	'	''
nyp.33433017317797	7296	1	,	,	,
nyp.33433017317797	7296	2	n	n	NNP
nyp.33433017317797	7296	3	>	>	XX
nyp.33433017317797	7296	4	ov>;i	ov>;i	XX
nyp.33433017317797	7296	5	<	<	XX
nyp.33433017317797	7296	6	h	h	NNP
nyp.33433017317797	7296	7	'	'	''
nyp.33433017317797	7296	8	.	.	.
nyp.33433017317797	7297	1	'	'	''
nyp.33433017317797	7297	2	iis	iis	NNP
nyp.33433017317797	7297	3	.n;j'i	.n;j'i	NFP
nyp.33433017317797	7297	4	.	.	.
nyp.33433017317797	7298	1	,	,	,
nyp.33433017317797	7298	2	11	11	CD
nyp.33433017317797	7298	3	:	:	:
nyp.33433017317797	7298	4	A	a	NN
nyp.33433017317797	7298	5	—	—	:
nyp.33433017317797	7298	6	.s	.s	NFP
nyp.33433017317797	7298	7	...	...	NFP
nyp.33433017317797	7298	8	'V	'V	NNP
nyp.33433017317797	7298	9	.hoorj	.hoorj	NFP
nyp.33433017317797	7298	10	smii	smii	NNP
nyp.33433017317797	7298	11	HAM	HAM	NNP
nyp.33433017317797	7298	12	,	,	,
nyp.33433017317797	7298	13	how	how	WRB
nyp.33433017317797	7298	14	to	to	TO
nyp.33433017317797	7298	15	Boil	Boil	NNP
nyp.33433017317797	7298	16	'	'	''
nyp.33433017317797	7298	17	to	to	IN
nyp.33433017317797	7298	18	*	*	NFP
nyp.33433017317797	7298	19	;	;	:
nyp.33433017317797	7298	20	giva	giva	VB
nyp.33433017317797	7298	21	excellent	excellent	JJ
nyp.33433017317797	7298	22	flavour	flavour	NN
nyp.33433017317797	7298	23	.	.	.
nyp.33433017317797	7299	1	Ingredients	ingredient	NNS
nyp.33433017317797	7299	2	.	.	.
nyp.33433017317797	7300	1	—	—	:
nyp.33433017317797	7300	2	Vinegar	vinegar	NN
nyp.33433017317797	7300	3	and	and	CC
nyp.33433017317797	7300	4	water	water	NN
nyp.33433017317797	7300	5	,	,	,
nyp.33433017317797	7300	6	2	2	CD
nyp.33433017317797	7300	7	heads	head	NNS
nyp.33433017317797	7300	8	of	of	IN
nyp.33433017317797	7300	9	celery	celery	NN
nyp.33433017317797	7300	10	,	,	,
nyp.33433017317797	7300	11	2	2	CD
nyp.33433017317797	7300	12	turnips	turnip	NNS
nyp.33433017317797	7300	13	,	,	,
nyp.33433017317797	7300	14	3	3	CD
nyp.33433017317797	7300	15	onionS	onionS	NNP
nyp.33433017317797	7300	16	/	/	SYM
nyp.33433017317797	7300	17	ia	ia	NNP
nyp.33433017317797	7300	18	>	>	XX
nyp.33433017317797	7300	19	large	large	JJ
nyp.33433017317797	7300	20	bunoh	bunoh	NNP
nyp.33433017317797	7300	21	of	of	IN
nyp.33433017317797	7300	22	savoury	savoury	NNP
nyp.33433017317797	7300	23	,	,	,
nyp.33433017317797	7300	24	herbs	herb	NNS
nyp.33433017317797	7300	25	.	.	.
nyp.33433017317797	7301	1	Mode,+	Mode,+	NNS
nyp.33433017317797	7301	2	—	—	:
nyp.33433017317797	7301	3	Prepare	prepare	VB
nyp.33433017317797	7301	4	the	the	DT
nyp.33433017317797	7301	5	;	;	:
nyp.33433017317797	7301	6	ham	ham	NN
nyp.33433017317797	7301	7	as	as	IN
nyp.33433017317797	7301	8	in	in	IN
nyp.33433017317797	7301	9	the	the	DT
nyp.33433017317797	7301	10	;	;	:
nyp.33433017317797	7301	11	preceding	precede	VBG
nyp.33433017317797	7301	12	recipe	recipe	NN
nyp.33433017317797	7301	13	,	,	,
nyp.33433017317797	7301	14	and	and	CC
nyp.33433017317797	7301	15	let	let	VB
nyp.33433017317797	7301	16	it	-PRON-	PRP
nyp.33433017317797	7301	17	soak	soak	VB
nyp.33433017317797	7301	18	for	for	IN
nyp.33433017317797	7301	19	a	a	DT
nyp.33433017317797	7301	20	few	few	JJ
nyp.33433017317797	7301	21	.	.	.
nyp.33433017317797	7302	1	hours	hour	NNS
nyp.33433017317797	7302	2	in	in	RB
nyp.33433017317797	7302	3	.	.	.
nyp.33433017317797	7303	1	vinegar	vinegar	NN
nyp.33433017317797	7303	2	and	and	CC
nyp.33433017317797	7303	3	water	water	NN
nyp.33433017317797	7303	4	.	.	.
nyp.33433017317797	7304	1	Put	put	VB
nyp.33433017317797	7304	2	it	-PRON-	PRP
nyp.33433017317797	7304	3	on	on	RP
nyp.33433017317797	7304	4	in	in	IN
nyp.33433017317797	7304	5	cold	cold	JJ
nyp.33433017317797	7304	6	water	water	NN
nyp.33433017317797	7304	7	,	,	,
nyp.33433017317797	7304	8	and	and	CC
nyp.33433017317797	7304	9	when	when	WRB
nyp.33433017317797	7304	10	it	-PRON-	PRP
nyp.33433017317797	7304	11	boils	boil	VBZ
nyp.33433017317797	7304	12	,	,	,
nyp.33433017317797	7304	13	add	add	VB
nyp.33433017317797	7304	14	the	the	DT
nyp.33433017317797	7304	15	vege-	vege-	NN
nyp.33433017317797	7304	16	tables	table	NNS
nyp.33433017317797	7304	17	And	and	CC
nyp.33433017317797	7304	18	herbs	herb	NNS
nyp.33433017317797	7304	19	.	.	.
nyp.33433017317797	7305	1	Simmer	simmer	VB
nyp.33433017317797	7305	2	very	very	RB
nyp.33433017317797	7305	3	gently	gently	RB
nyp.33433017317797	7305	4	until	until	IN
nyp.33433017317797	7305	5	tender	tender	NN
nyp.33433017317797	7305	6	,	,	,
nyp.33433017317797	7305	7	take	take	VB
nyp.33433017317797	7305	8	,	,	,
nyp.33433017317797	7305	9	it	-PRON-	PRP
nyp.33433017317797	7305	10	.out	.out	XX
nyp.33433017317797	7305	11	,	,	,
nyp.33433017317797	7305	12	strip	strip	VB
nyp.33433017317797	7305	13	off	off	RP
nyp.33433017317797	7305	14	the	the	DT
nyp.33433017317797	7305	15	skin,-cover	skin,-cover	NN
nyp.33433017317797	7305	16	with	with	IN
nyp.33433017317797	7305	17	bread	bread	NN
nyp.33433017317797	7305	18	-	-	HYPH
nyp.33433017317797	7305	19	raspings	rasping	NNS
nyp.33433017317797	7305	20	,	,	,
nyp.33433017317797	7305	21	and	and	CC
nyp.33433017317797	7305	22	put	put	VBD
nyp.33433017317797	7305	23	,	,	,
nyp.33433017317797	7305	24	a	a	DT
nyp.33433017317797	7305	25	paper	paper	NN
nyp.33433017317797	7305	26	ruebe	ruebe	NNP
nyp.33433017317797	7305	27	lorlfrill	lorlfrill	NNP
nyp.33433017317797	7305	28	rouud	rouud	NNP
nyp.33433017317797	7305	29	the	the	DT
nyp.33433017317797	7305	30	knuokle	knuokle	NNP
nyp.33433017317797	7305	31	.	.	.
nyp.33433017317797	7306	1	Time.—A	Time.—A	NNP
nyp.33433017317797	7306	2	ham	ham	NN
nyp.33433017317797	7306	3	weighinglo	weighinglo	NNP
nyp.33433017317797	7306	4	lbs	lbs	NNP
nyp.33433017317797	7306	5	.	.	.
nyp.33433017317797	7306	6	,	,	,
nyp.33433017317797	7306	7	4	4	CD
nyp.33433017317797	7306	8	hours	hour	NNS
nyp.33433017317797	7306	9	.	.	.
nyp.33433017317797	7307	1	Average	average	JJ
nyp.33433017317797	7307	2	cost	cost	NN
nyp.33433017317797	7307	3	,	,	,
nyp.33433017317797	7307	4	8d	8d	NNP
nyp.33433017317797	7307	5	.	.	.
nyp.33433017317797	7308	1	^	^	NFP
nyp.33433017317797	7308	2	Is	be	VBZ
nyp.33433017317797	7308	3	.	.	.
nyp.33433017317797	7309	1	per	per	IN
nyp.33433017317797	7309	2	lb	lb	NN
nyp.33433017317797	7309	3	.	.	.
nyp.33433017317797	7310	1	by	by	IN
nyp.33433017317797	7310	2	the	the	DT
nyp.33433017317797	7310	3	whole	whole	JJ
nyp.33433017317797	7310	4	ham	ham	NN
nyp.33433017317797	7310	5	.	.	.
nyp.33433017317797	7311	1	HAM£	HAM£	NNP
nyp.33433017317797	7311	2	In	in	IN
nyp.33433017317797	7311	3	cutting*a^"^7'th	cutting*a^"^7'th	NN
nyp.33433017317797	7311	4	-	-	HYPH
nyp.33433017317797	7311	5	e-)Hrv	e-)hrv	NN
nyp.33433017317797	7311	6	:	:	:
nyp.33433017317797	7311	7	ef	ef	NNP
nyp.33433017317797	7311	8	'	'	``
nyp.33433017317797	7311	9	must	must	MD
nyp.33433017317797	7311	10	be	be	VB
nyp.33433017317797	7311	11	guided	guide	VBN
nyp.33433017317797	7311	12	according	accord	VBG
nyp.33433017317797	7311	13	ashedesires	ashedesire	NNS
nyp.33433017317797	7311	14	to	to	TO
nyp.33433017317797	7311	15	practise	practise	VB
nyp.33433017317797	7311	16	economy	economy	NN
nyp.33433017317797	7311	17	,	,	,
nyp.33433017317797	7311	18	;	;	,
nyp.33433017317797	7311	19	or	or	CC
nyp.33433017317797	7311	20	have	have	VB
nyp.33433017317797	7311	21	,	,	,
nyp.33433017317797	7311	22	at	at	IN
nyp.33433017317797	7311	23	onoe	onoe	NNP
nyp.33433017317797	7311	24	,	,	,
nyp.33433017317797	7311	25	fine	fine	JJ
nyp.33433017317797	7311	26	,	,	,
nyp.33433017317797	7311	27	,	,	,
nyp.33433017317797	7311	28	!	!	.
nyp.33433017317797	7312	1	out.of	out.of	NNP
nyp.33433017317797	7312	2	the	the	DT
nyp.33433017317797	7312	3	prime	prime	JJ
nyp.33433017317797	7312	4	part	part	NN
nyp.33433017317797	7312	5	.	.	.
nyp.33433017317797	7313	1	Under	under	IN
nyp.33433017317797	7313	2	the	the	DT
nyp.33433017317797	7313	3	first	first	JJ
nyp.33433017317797	7313	4	supposition	supposition	NN
nyp.33433017317797	7313	5	,	,	,
nyp.33433017317797	7313	6	he	-PRON-	PRP
nyp.33433017317797	7313	7	will	will	MD
nyp.33433017317797	7313	8	commence	commence	VB
nyp.33433017317797	7313	9	,	,	,
nyp.33433017317797	7313	10	at	at	IN
nyp.33433017317797	7313	11	the	the	DT
nyp.33433017317797	7313	12	knuoklo	knuoklo	NNP
nyp.33433017317797	7313	13	end	end	NN
nyp.33433017317797	7313	14	,	,	,
nyp.33433017317797	7313	15	and	and	CC
nyp.33433017317797	7313	16	out	out	RB
nyp.33433017317797	7313	17	off	off	IN
nyp.33433017317797	7313	18	thin	thin	JJ
nyp.33433017317797	7313	19	shoes	shoe	NNS
nyp.33433017317797	7313	20	towards	towards	IN
nyp.33433017317797	7313	21	,	,	,
nyp.33433017317797	7313	22	the	the	DT
nyp.33433017317797	7313	23	thick	thick	JJ
nyp.33433017317797	7313	24	,	,	,
nyp.33433017317797	7313	25	part	part	NN
nyp.33433017317797	7313	26	of	of	IN
nyp.33433017317797	7313	27	the	the	DT
nyp.33433017317797	7313	28	ham	ham	NN
nyp.33433017317797	7313	29	.	.	.
nyp.33433017317797	7313	30	,	,	,
nyp.33433017317797	7313	31	To	to	TO
nyp.33433017317797	7313	32	reaoh	reaoh	VB
nyp.33433017317797	7313	33	the	the	DT
nyp.33433017317797	7313	34	choicer	choicer	JJ
nyp.33433017317797	7313	35	poxtiep	poxtiep	NN
nyp.33433017317797	7313	36	,	,	,
nyp.33433017317797	7313	37	thoknifo	thoknifo	NNP
nyp.33433017317797	7313	38	,	,	,
nyp.33433017317797	7313	39	which	which	WDT
nyp.33433017317797	7313	40	must	must	MD
nyp.33433017317797	7313	41	be	be	VB
nyp.33433017317797	7313	42	very	very	RB
nyp.33433017317797	7313	43	sharp	sharp	JJ
nyp.33433017317797	7313	44	and	and	CC
nyp.33433017317797	7313	45	thin	thin	JJ
nyp.33433017317797	7313	46	,	,	,
nyp.33433017317797	7313	47	should	should	MD
nyp.33433017317797	7313	48	:	:	:
nyp.33433017317797	7313	49	b	b	LS
nyp.33433017317797	7313	50	*	*	NFP
nyp.33433017317797	7313	51	'	'	''
nyp.33433017317797	7313	52	cqmed	cqme	VBD
nyp.33433017317797	7313	53	quite	quite	RB
nyp.33433017317797	7313	54	down	down	RB
nyp.33433017317797	7313	55	,	,	,
nyp.33433017317797	7313	56	to	to	IN
nyp.33433017317797	7313	57	the	the	DT
nyp.33433017317797	7313	58	bene	bene	NNP
nyp.33433017317797	7313	59	,	,	,
nyp.33433017317797	7313	60	in	in	IN
nyp.33433017317797	7313	61	the	the	DT
nyp.33433017317797	7313	62	.	.	.
nyp.33433017317797	7313	63	,	,	,
nyp.33433017317797	7313	64	dfceethm	dfceethm	NNP
nyp.33433017317797	7313	65	of	of	IN
nyp.33433017317797	7313	66	the	the	DT
nyp.33433017317797	7313	67	line	line	NN
nyp.33433017317797	7313	68	lto	lto	NNP
nyp.33433017317797	7313	69	£	£	NNP
nyp.33433017317797	7313	70	The	the	DT
nyp.33433017317797	7313	71	slices	slice	NNS
nyp.33433017317797	7313	72	-hod	-hod	:
nyp.33433017317797	7313	73	y	y	NN
nyp.33433017317797	7313	74	.i*n	.i*n	XX
nyp.33433017317797	7313	75	>	>	XX
nyp.33433017317797	7313	76	I.	i.	NN
nyp.33433017317797	7313	77	t„'i	t„'i	NNP
nyp.33433017317797	7313	78	.	.	.
nyp.33433017317797	7314	1	oonum	oonum	NNP
nyp.33433017317797	7314	2	■	■	NFP
nyp.33433017317797	7314	3	.	.	.
nyp.33433017317797	7314	4	(	(	-LRB-
nyp.33433017317797	7314	5	.	.	.
nyp.33433017317797	7315	1	]	]	-RRB-
nyp.33433017317797	7315	2	«	«	NNP
nyp.33433017317797	7315	3	uA	uA	NNP
nyp.33433017317797	7315	4	)	)	-RRB-
nyp.33433017317797	7315	5	li	li	NNP
nyp.33433017317797	7315	6	<	<	XX
nyp.33433017317797	7315	7	qa	qa	NNP
nyp.33433017317797	7315	8	rw	rw	NN
nyp.33433017317797	7315	9	tJoq«vii	tJoq«vii	NNP
nyp.33433017317797	7315	10	irr.-r.l	irr.-r.l	NNP
nyp.33433017317797	7315	11	;	;	:
nyp.33433017317797	7315	12	;	;	:
nyp.33433017317797	7315	13	i	i	PRP
nyp.33433017317797	7315	14	.ylM^u'C	.ylM^u'C	NNP
nyp.33433017317797	7315	15	(	(	-LRB-
nyp.33433017317797	7315	16	i"J	i"j	XX
nyp.33433017317797	7315	17	!	!	.
nyp.33433017317797	7316	1	{	{	-LRB-
nyp.33433017317797	7316	2	<	<	XX
nyp.33433017317797	7316	3	>	>	XX
nyp.33433017317797	7316	4	o	o	NN
nyp.33433017317797	7316	5	ion	ion	NN
nyp.33433017317797	7316	6	HiSi	HiSi	NNP
nyp.33433017317797	7316	7	*	*	NFP
nyp.33433017317797	7316	8	(	(	-LRB-
nyp.33433017317797	7316	9	Jt	Jt	NNP
nyp.33433017317797	7316	10	-	-	HYPH
nyp.33433017317797	7316	11	cj	cj	NNP
nyp.33433017317797	7316	12	yijj	yijj	NNP
nyp.33433017317797	7316	13	lo	lo	NNP
nyp.33433017317797	7316	14	Jrro	Jrro	NNP
nyp.33433017317797	7316	15	Si	Si	NNP
nyp.33433017317797	7316	16	t8^uiq'X'f	t8^uiq'X'f	NNP
nyp.33433017317797	7316	17	-	-	HYPH
nyp.33433017317797	7316	18	f	f	NNP
nyp.33433017317797	7316	19	i	i	NNP
nyp.33433017317797	7316	20	/	/	SYM
nyp.33433017317797	7316	21	ssid	ssid	NNP
nyp.33433017317797	7316	22	oru	oru	NNP
nyp.33433017317797	7316	23	!	!	.
nyp.33433017317797	7317	1	w.tl	w.tl	NNP
nyp.33433017317797	7317	2	r	r	NNP
nyp.33433017317797	7317	3	,	,	,
nyp.33433017317797	7317	4	Ji	Ji	NNP
nyp.33433017317797	7317	5	lovii	lovii	NNP
nyp.33433017317797	7317	6	..	..	.
nyp.33433017317797	7317	7	<	<	XX
nyp.33433017317797	7317	8	[	[	-LRB-
nyp.33433017317797	7317	9	>	>	XX
nyp.33433017317797	7317	10	rnoqa	rnoqa	VBZ
nyp.33433017317797	7317	11	shonid	shonid	NNS
nyp.33433017317797	7317	12	be	be	VB
nyp.33433017317797	7317	13	Uiin	Uiin	NNP
nyp.33433017317797	7317	14	s»d	s»d	CD
nyp.33433017317797	7317	15	•even,,an4	•even,,an4	NN
nyp.33433017317797	7317	16	always	always	RB
nyp.33433017317797	7317	17	,	,	,
nyp.33433017317797	7317	18	cut	cut	VBN
nyp.33433017317797	7317	19	,	,	,
nyp.33433017317797	7317	20	,	,	,
nyp.33433017317797	7317	21	dawn	dawn	NN
nyp.33433017317797	7317	22	to	to	IN
nyp.33433017317797	7317	23	the	the	DT
nyp.33433017317797	7317	24	bono	bono	FW
nyp.33433017317797	7317	25	,	,	,
nyp.33433017317797	7317	26	i	i	PRP
nyp.33433017317797	7317	27	,	,	,
nyp.33433017317797	7317	28	Thera	Thera	NNP
nyp.33433017317797	7317	29	are	be	VBP
nyp.33433017317797	7317	30	somjs)„who,1	somjs)„who,1	NNP
nyp.33433017317797	7317	31	'	'	``
nyp.33433017317797	7317	32	hitetooar	hitetooar	NNP
nyp.33433017317797	7317	33	-	-	HYPH
nyp.33433017317797	7317	34	vie	vie	NNP
nyp.33433017317797	7317	35	a	a	DT
nyp.33433017317797	7317	36	ba.niv.by	ba.niv.by	NN
nyp.33433017317797	7317	37	.putting	.putte	VBG
nyp.33433017317797	7317	38	a.hple^at	a.hple^at	NNP
nyp.33433017317797	7317	39	,	,	,
nyp.33433017317797	7317	40	,	,	,
nyp.33433017317797	7317	41	:	:	:
nyp.33433017317797	7317	42	the	the	DT
nyp.33433017317797	7317	43	to	to	IN
nyp.33433017317797	7317	44	]	]	-RRB-
nyp.33433017317797	7317	45	>	>	XX
nyp.33433017317797	7317	46	,	,	,
nyp.33433017317797	7317	47	mill	mill	NNP
nyp.33433017317797	7317	48	thou	thou	VB
nyp.33433017317797	7317	49	slicing	slice	VBG
nyp.33433017317797	7317	50	pieces	piece	NNS
nyp.33433017317797	7317	51	oil	oil	NN
nyp.33433017317797	7317	52	'	'	''
nyp.33433017317797	7317	53	insido	insido	NNP
nyp.33433017317797	7317	54	th#!holp(>gradi	th#!holp(>gradi	NNP
nyp.33433017317797	7317	55	>	>	XX
nyp.33433017317797	7317	56	ally	ally	NN
nyp.33433017317797	7317	57	;	;	:
nyp.33433017317797	7317	58	enlarging	enlarge	VBG
nyp.33433017317797	7317	59	the	the	DT
nyp.33433017317797	7317	60	circle	circle	NN
nyp.33433017317797	7317	61	j	j	NNP
nyp.33433017317797	7317	62	,	,	,
nyp.33433017317797	7317	63	but	but	CC
nyp.33433017317797	7317	64	we	-PRON-	PRP
nyp.33433017317797	7317	65	,	,	,
nyp.33433017317797	7317	66	think.ihigjis.ai	think.ihigjis.ai	NNS
nyp.33433017317797	7317	67	,	,	,
nyp.33433017317797	7317	68	plan	plan	NN
nyp.33433017317797	7317	69	.	.	.
nyp.33433017317797	7317	70	,npt	,npt	,
nyp.33433017317797	7317	71	tp„M	tp„M	NNP
nyp.33433017317797	7317	72	,	,	,
nyp.33433017317797	7317	73	J	J	NNP
nyp.33433017317797	7317	74	recommended	recommend	VBD
nyp.33433017317797	7317	75	*	*	NFP
nyp.33433017317797	7317	76	..	..	.
nyp.33433017317797	7317	77	A	a	DT
nyp.33433017317797	7317	78	ham	ham	NN
nyp.33433017317797	7317	79	,	,	,
nyp.33433017317797	7317	80	,	,	,
nyp.33433017317797	7317	81	.wh«n	.wh«n	.
nyp.33433017317797	7317	82	(	(	-LRB-
nyp.33433017317797	7317	83	hoft^,,mB	hoft^,,mB	NNP
nyp.33433017317797	7317	84	usually	usually	RB
nyp.33433017317797	7317	85	seat	seat	VBP
nyp.33433017317797	7317	86	to	to	IN
nyp.33433017317797	7317	87	tahlpi	tahlpi	NNP
nyp.33433017317797	7317	88	with.a	with.a	NNP
nyp.33433017317797	7317	89	pftper	pftper	NNP
nyp.33433017317797	7317	90	,	,	,
nyp.33433017317797	7317	91	sufae	sufae	NNP
nyp.33433017317797	7317	92	;	;	:
nyp.33433017317797	7317	93	;	;	:
nyp.33433017317797	7317	94	rojlnd.tbe	rojlnd.tbe	NNP
nyp.33433017317797	7317	95	knuflkle.jrij	knuflkle.jrij	NNP
nyp.33433017317797	7317	96	ajiIV/	ajiIV/	NNP
nyp.33433017317797	7317	97	.jil-	.jil-	SYM
nyp.33433017317797	7317	98	•	•	NNP
nyp.33433017317797	7317	99	u	u	NNP
nyp.33433017317797	7317	100	\,j	\,j	NNP
nyp.33433017317797	7317	101	.i«q	.i«q	.
nyp.33433017317797	7317	102	Hams	ham	NNS
nyp.33433017317797	7317	103	,	,	,
nyp.33433017317797	7317	104	to	to	IN
nyp.33433017317797	7317	105	Pickle	pickle	VB
nyp.33433017317797	7317	106	HAMS	ham	NNS
nyp.33433017317797	7317	107	,	,	,
nyp.33433017317797	7317	108	for	for	IN
nyp.33433017317797	7317	109	Curing	curing	NN
nyp.33433017317797	7317	110	(	(	-LRB-
nyp.33433017317797	7317	111	Mons	Mons	NNP
nyp.33433017317797	7317	112	.	.	.
nyp.33433017317797	7318	1	Tide	Tide	NNP
nyp.33433017317797	7318	2	's	's	POS
nyp.33433017317797	7318	3	Becipe	Becipe	NNP
nyp.33433017317797	7318	4	)	)	-RRB-
nyp.33433017317797	7318	5	.	.	.
nyp.33433017317797	7319	1	JiiffredieiUs	JiiffredieiUs	NNP
nyp.33433017317797	7319	2	.	.	.
nyp.33433017317797	7320	1	—	—	:
nyp.33433017317797	7320	2	For	for	IN
nyp.33433017317797	7320	3	2	2	CD
nyp.33433017317797	7320	4	hams	ham	NNS
nyp.33433017317797	7320	5	weighing	weigh	VBG
nyp.33433017317797	7320	6	about	about	RB
nyp.33433017317797	7320	7	16	16	CD
nyp.33433017317797	7320	8	or	or	CC
nyp.33433017317797	7320	9	18	18	CD
nyp.33433017317797	7320	10	lbs	lb	NNS
nyp.33433017317797	7320	11	.	.	.
nyp.33433017317797	7321	1	each	each	DT
nyp.33433017317797	7321	2	,	,	,
nyp.33433017317797	7321	3	allow	allow	VBP
nyp.33433017317797	7321	4	1	1	CD
nyp.33433017317797	7321	5	lb	lb	NN
nyp.33433017317797	7321	6	.	.	.
nyp.33433017317797	7322	1	of	of	IN
nyp.33433017317797	7322	2	moist	moist	JJ
nyp.33433017317797	7322	3	sugar	sugar	NN
nyp.33433017317797	7322	4	,	,	,
nyp.33433017317797	7322	5	1	1	CD
nyp.33433017317797	7322	6	lb	lb	CD
nyp.33433017317797	7322	7	.	.	.
nyp.33433017317797	7323	1	of	of	IN
nyp.33433017317797	7323	2	common	common	JJ
nyp.33433017317797	7323	3	salt	salt	NN
nyp.33433017317797	7323	4	,	,	,
nyp.33433017317797	7323	5	,	,	,
nyp.33433017317797	7323	6	2	2	CD
nyp.33433017317797	7323	7	oz	oz	NNP
nyp.33433017317797	7323	8	.	.	NNP
nyp.33433017317797	7323	9	,	,	,
nyp.33433017317797	7323	10	,	,	,
nyp.33433017317797	7323	11	of	of	IN
nyp.33433017317797	7323	12	saltpetre	saltpetre	NN
nyp.33433017317797	7323	13	,	,	,
nyp.33433017317797	7323	14	.	.	.
nyp.33433017317797	7323	15	!	!	.
nyp.33433017317797	7324	1	quart	quart	NN
nyp.33433017317797	7324	2	of	of	IN
nyp.33433017317797	7324	3	g^ood	g^ood	NN
nyp.33433017317797	7324	4	vinegar	vinegar	NN
nyp.33433017317797	7324	5	.	.	.
nyp.33433017317797	7325	1	Mode.—As	Mode.—As	NNP
nyp.33433017317797	7325	2	soon	soon	RB
nyp.33433017317797	7325	3	as	as	IN
nyp.33433017317797	7325	4	the	the	DT
nyp.33433017317797	7325	5	pig	pig	NN
nyp.33433017317797	7325	6	is	be	VBZ
nyp.33433017317797	7325	7	cold	cold	JJ
nyp.33433017317797	7325	8	enough	enough	RB
nyp.33433017317797	7325	9	to	to	IN
nyp.33433017317797	7325	10	bo	bo	NNP
nyp.33433017317797	7325	11	c	c	NNP
nyp.33433017317797	7325	12	,	,	,
nyp.33433017317797	7325	13	utjup	utjup	JJ
nyp.33433017317797	7325	14	,	,	,
nyp.33433017317797	7325	15	take	take	VB
nyp.33433017317797	7325	16	the	the	DT
nyp.33433017317797	7325	17	,	,	,
nyp.33433017317797	7325	18	2	2	CD
nyp.33433017317797	7325	19	haws	haws	NN
nyp.33433017317797	7325	20	and	and	CC
nyp.33433017317797	7325	21	rub	rub	NN
nyp.33433017317797	7325	22	.	.	.
nyp.33433017317797	7326	1	t	t	NNP
nyp.33433017317797	7326	2	Item	Item	NNP
nyp.33433017317797	7326	3	well	well	RB
nyp.33433017317797	7326	4	with	with	IN
nyp.33433017317797	7326	5	comnion	comnion	NN
nyp.33433017317797	7326	6	Salt	Salt	NNP
nyp.33433017317797	7326	7	,	,	,
nyp.33433017317797	7326	8	and	and	CC
nyp.33433017317797	7326	9	leave	leave	VB
nyp.33433017317797	7326	10	them	-PRON-	PRP
nyp.33433017317797	7326	11	in	in	IN
nyp.33433017317797	7326	12	a	a	DT
nyp.33433017317797	7326	13	large	large	JJ
nyp.33433017317797	7326	14	pan	pan	NN
nyp.33433017317797	7326	15	for	for	IN
nyp.33433017317797	7326	16	3	3	NNP
nyp.33433017317797	7326	17	'	'	''
nyp.33433017317797	7326	18	days	day	NNS
nyp.33433017317797	7326	19	.	.	.
nyp.33433017317797	7327	1	When	when	WRB
nyp.33433017317797	7327	2	the	the	DT
nyp.33433017317797	7327	3	salt	salt	NN
nyp.33433017317797	7327	4	has	have	VBZ
nyp.33433017317797	7327	5	drawn	draw	VBN
nyp.33433017317797	7327	6	out	out	RP
nyp.33433017317797	7327	7	all	all	PDT
nyp.33433017317797	7327	8	the	the	DT
nyp.33433017317797	7327	9	blood	blood	NN
nyp.33433017317797	7327	10	,	,	,
nyp.33433017317797	7327	11	drain	drain	VB
nyp.33433017317797	7327	12	the	the	DT
nyp.33433017317797	7327	13	hams	ham	NNS
nyp.33433017317797	7327	14	,	,	,
nyp.33433017317797	7327	15	and	and	CC
nyp.33433017317797	7327	16	throw	throw	VB
nyp.33433017317797	7327	17	the	the	DT
nyp.33433017317797	7327	18	brine	brine	NN
nyp.33433017317797	7327	19	away	away	RB
nyp.33433017317797	7327	20	.	.	.
nyp.33433017317797	7328	1	Mix	mix	NN
nyp.33433017317797	7328	2	sugar	sugar	NN
nyp.33433017317797	7328	3	,	,	,
nyp.33433017317797	7328	4	salt	salt	NN
nyp.33433017317797	7328	5	,	,	,
nyp.33433017317797	7328	6	and	and	CC
nyp.33433017317797	7328	7	saltpetre	saltpetre	NN
nyp.33433017317797	7328	8	together	together	RB
nyp.33433017317797	7328	9	in	in	IN
nyp.33433017317797	7328	10	the	the	DT
nyp.33433017317797	7328	11	above	above	JJ
nyp.33433017317797	7328	12	proportion	proportion	NN
nyp.33433017317797	7328	13	,	,	,
nyp.33433017317797	7328	14	rub	rub	VB
nyp.33433017317797	7328	15	the	the	DT
nyp.33433017317797	7328	16	hams	ham	NNS
nyp.33433017317797	7328	17	well	well	RB
nyp.33433017317797	7328	18	with	with	IN
nyp.33433017317797	7328	19	these	these	DT
nyp.33433017317797	7328	20	,	,	,
nyp.33433017317797	7328	21	and	and	CC
nyp.33433017317797	7328	22	!	!	.
nyp.33433017317797	7328	23	]	]	-RRB-
nyp.33433017317797	7329	1	nit	nit	VB
nyp.33433017317797	7329	2	them	-PRON-	PRP
nyp.33433017317797	7329	3	into	into	IN
nyp.33433017317797	7329	4	a	a	DT
nyp.33433017317797	7329	5	vessel	vessel	NN
nyp.33433017317797	7329	6	large	large	JJ
nyp.33433017317797	7329	7	enough	enough	RB
nyp.33433017317797	7329	8	to	to	TO
nyp.33433017317797	7329	9	hold	hold	VB
nyp.33433017317797	7329	10	them	-PRON-	PRP
nyp.33433017317797	7329	11	,	,	,
nyp.33433017317797	7329	12	always	always	RB
nyp.33433017317797	7329	13	keep-	keep-	NNP
nyp.33433017317797	7329	14	ing	e	VBG
nyp.33433017317797	7329	15	the	the	DT
nyp.33433017317797	7329	16	salt	salt	NN
nyp.33433017317797	7329	17	over	over	IN
nyp.33433017317797	7329	18	them	-PRON-	PRP
nyp.33433017317797	7329	19	.	.	.
nyp.33433017317797	7330	1	Lot	lot	JJ
nyp.33433017317797	7330	2	them	-PRON-	PRP
nyp.33433017317797	7330	3	remain	remain	VBP
nyp.33433017317797	7330	4	for	for	IN
nyp.33433017317797	7330	5	3	3	CD
nyp.33433017317797	7330	6	days	day	NNS
nyp.33433017317797	7330	7	,	,	,
nyp.33433017317797	7330	8	then	then	RB
nyp.33433017317797	7330	9	pour	pour	VB
nyp.33433017317797	7330	10	over	over	IN
nyp.33433017317797	7330	11	them	-PRON-	PRP
nyp.33433017317797	7330	12	a	a	DT
nyp.33433017317797	7330	13	quart	quart	NN
nyp.33433017317797	7330	14	of	of	IN
nyp.33433017317797	7330	15	good	good	JJ
nyp.33433017317797	7330	16	vinegar	vinegar	NN
nyp.33433017317797	7330	17	.	.	.
nyp.33433017317797	7331	1	Turn	turn	VB
nyp.33433017317797	7331	2	them	-PRON-	PRP
nyp.33433017317797	7331	3	in	in	IN
nyp.33433017317797	7331	4	the	the	DT
nyp.33433017317797	7331	5	brine	brine	NN
nyp.33433017317797	7331	6	every	every	DT
nyp.33433017317797	7331	7	day	day	NN
nyp.33433017317797	7331	8	for	for	IN
nyp.33433017317797	7331	9	a	a	DT
nyp.33433017317797	7331	10	month	month	NN
nyp.33433017317797	7331	11	,	,	,
nyp.33433017317797	7331	12	then	then	RB
nyp.33433017317797	7331	13	drain	drain	VB
nyp.33433017317797	7331	14	them	-PRON-	PRP
nyp.33433017317797	7331	15	well	well	RB
nyp.33433017317797	7331	16	,	,	,
nyp.33433017317797	7331	17	and	and	CC
nyp.33433017317797	7331	18	rub	rub	VB
nyp.33433017317797	7331	19	them	-PRON-	PRP
nyp.33433017317797	7331	20	with	with	IN
nyp.33433017317797	7331	21	bran	bran	NN
nyp.33433017317797	7331	22	.	.	.
nyp.33433017317797	7332	1	Have	have	VBP
nyp.33433017317797	7332	2	'	'	''
nyp.33433017317797	7332	3	them	-PRON-	PRP
nyp.33433017317797	7332	4	smoked	smoke	VBD
nyp.33433017317797	7332	5	over	over	IN
nyp.33433017317797	7332	6	a	a	DT
nyp.33433017317797	7332	7	wood	wood	NN
nyp.33433017317797	7332	8	fire	fire	NN
nyp.33433017317797	7332	9	,	,	,
nyp.33433017317797	7332	10	and	and	CC
nyp.33433017317797	7332	11	be	be	VB
nyp.33433017317797	7332	12	particular	particular	JJ
nyp.33433017317797	7332	13	that	that	IN
nyp.33433017317797	7332	14	the	the	DT
nyp.33433017317797	7332	15	hams	ham	NNS
nyp.33433017317797	7332	16	are	be	VBP
nyp.33433017317797	7332	17	hung	hang	VBN
nyp.33433017317797	7332	18	as	as	RB
nyp.33433017317797	7332	19	high	high	RB
nyp.33433017317797	7332	20	up	up	RP
nyp.33433017317797	7332	21	as	as	IN
nyp.33433017317797	7332	22	possible	possible	JJ
nyp.33433017317797	7332	23	from	from	IN
nyp.33433017317797	7332	24	the	the	DT
nyp.33433017317797	7332	25	fire	fire	NN
nyp.33433017317797	7332	26	;	;	:
nyp.33433017317797	7332	27	otherwise	otherwise	RB
nyp.33433017317797	7332	28	the	the	DT
nyp.33433017317797	7332	29	fat	fat	NN
nyp.33433017317797	7332	30	will	will	MD
nyp.33433017317797	7332	31	melt	melt	VB
nyp.33433017317797	7332	32	,	,	,
nyp.33433017317797	7332	33	and	and	CC
nyp.33433017317797	7332	34	they	-PRON-	PRP
nyp.33433017317797	7332	35	will	will	MD
nyp.33433017317797	7332	36	become	become	VB
nyp.33433017317797	7332	37	dry	dry	JJ
nyp.33433017317797	7332	38	and	and	CC
nyp.33433017317797	7332	39	hard	hard	JJ
nyp.33433017317797	7332	40	.	.	.
nyp.33433017317797	7333	1	Tinw.—i	Tinw.—i	``
nyp.33433017317797	7333	2	-	-	:
nyp.33433017317797	7333	3	To	to	TO
nyp.33433017317797	7333	4	be	be	VB
nyp.33433017317797	7333	5	pickled	pickle	VBN
nyp.33433017317797	7333	6	1	1	CD
nyp.33433017317797	7333	7	month	month	NN
nyp.33433017317797	7333	8	;	;	:
nyp.33433017317797	7333	9	to	to	TO
nyp.33433017317797	7333	10	be	be	VB
nyp.33433017317797	7333	11	smoked	smoke	VBN
nyp.33433017317797	7333	12	1	1	CD
nyp.33433017317797	7333	13	month	month	NN
nyp.33433017317797	7333	14	.	.	.
nyp.33433017317797	7334	1	J&tffi-	J&tffi-	NNP
nyp.33433017317797	7334	2	cient	cient	NN
nyp.33433017317797	7334	3	for	for	IN
nyp.33433017317797	7334	4	2	2	CD
nyp.33433017317797	7334	5	hams	ham	NNS
nyp.33433017317797	7334	6	of	of	IN
nyp.33433017317797	7334	7	18	18	CD
nyp.33433017317797	7334	8	lbs	lb	NNS
nyp.33433017317797	7334	9	.	.	.
nyp.33433017317797	7335	1	each	each	DT
nyp.33433017317797	7335	2	.	.	.
nyp.33433017317797	7336	1	/Season-	/season-	NN
nyp.33433017317797	7336	2	able	able	JJ
nyp.33433017317797	7336	3	from	from	IN
nyp.33433017317797	7336	4	October	October	NNP
nyp.33433017317797	7336	5	to	to	IN
nyp.33433017317797	7336	6	March	March	NNP
nyp.33433017317797	7336	7	.	.	.
nyp.33433017317797	7337	1	ot	ot	IN
nyp.33433017317797	7337	2	rorjtbbn	rorjtbbn	NNP
nyp.33433017317797	7337	3	o	o	NNP
nyp.33433017317797	7337	4	-	-	HYPH
nyp.33433017317797	7337	5	mi	mi	NN
nyp.33433017317797	7337	6	b	b	NN
nyp.33433017317797	7337	7	»	»	NNP
nyp.33433017317797	7337	8	.H.	.H.	.
nyp.33433017317797	7338	1	f	f	NNP
nyp.33433017317797	7338	2	..	..	NNP
nyp.33433017317797	7338	3	q	q	NNP
nyp.33433017317797	7338	4	,	,	,
nyp.33433017317797	7338	5	M	M	NNP
nyp.33433017317797	7338	6	A	A	NNP
nyp.33433017317797	7338	7	H	h	NN
nyp.33433017317797	7338	8	HAMS	ham	NNS
nyp.33433017317797	7338	9	,	,	,
nyp.33433017317797	7338	10	to	to	TO
nyp.33433017317797	7338	11	Curb	curb	VB
nyp.33433017317797	7338	12	Sweet	Sweet	NNP
nyp.33433017317797	7338	13	,	,	,
nyp.33433017317797	7338	14	in	in	IN
nyp.33433017317797	7338	15	tee	tee	NN
nyp.33433017317797	7338	16	'	'	''
nyp.33433017317797	7338	17	West-	West-	NNP
nyp.33433017317797	7338	18	moreland	moreland	NNP
nyp.33433017317797	7338	19	way	way	NN
nyp.33433017317797	7338	20	.	.	.
nyp.33433017317797	7339	1	.InffredwiUs	.InffredwiUs	NFP
nyp.33433017317797	7339	2	.	.	.
nyp.33433017317797	7339	3	—	—	:
nyp.33433017317797	7339	4	3	3	CD
nyp.33433017317797	7339	5	lbs	lb	NNS
nyp.33433017317797	7339	6	.	.	.
nyp.33433017317797	7340	1	of	of	IN
nyp.33433017317797	7340	2	common	common	JJ
nyp.33433017317797	7340	3	salt	salt	NN
nyp.33433017317797	7340	4	,	,	,
nyp.33433017317797	7340	5	3	3	CD
nyp.33433017317797	7340	6	lbs	lb	NNS
nyp.33433017317797	7340	7	.	.	.
nyp.33433017317797	7341	1	of	of	IN
nyp.33433017317797	7341	2	coarse	coarse	JJ
nyp.33433017317797	7341	3	sugar	sugar	NN
nyp.33433017317797	7341	4	,	,	,
nyp.33433017317797	7341	5	1	1	CD
nyp.33433017317797	7341	6	lb	lb	CD
nyp.33433017317797	7341	7	.	.	.
nyp.33433017317797	7342	1	of	of	IN
nyp.33433017317797	7342	2	bay	bay	NN
nyp.33433017317797	7342	3	-	-	HYPH
nyp.33433017317797	7342	4	salt	salt	NN
nyp.33433017317797	7342	5	,	,	,
nyp.33433017317797	7342	6	3	3	CD
nyp.33433017317797	7342	7	quarts	quart	NNS
nyp.33433017317797	7342	8	of	of	IN
nyp.33433017317797	7342	9	strong	strong	JJ
nyp.33433017317797	7342	10	beer	beer	NN
nyp.33433017317797	7342	11	.	.	.
nyp.33433017317797	7343	1	,	,	,
nyp.33433017317797	7343	2	Jt	Jt	NNP
nyp.33433017317797	7343	3	/	/	SYM
nyp.33433017317797	7343	4	orfe.^Before	orfe.^before	VBP
nyp.33433017317797	7343	5	the	the	DT
nyp.33433017317797	7343	6	hams	ham	NNS
nyp.33433017317797	7343	7	are	be	VBP
nyp.33433017317797	7343	8	pat	pat	JJ
nyp.33433017317797	7343	9	into	into	IN
nyp.33433017317797	7343	10	pickle	pickle	NN
nyp.33433017317797	7343	11	,	,	,
nyp.33433017317797	7343	12	rub	rub	VB
nyp.33433017317797	7343	13	thom	thom	NNP
nyp.33433017317797	7343	14	,	,	,
nyp.33433017317797	7343	15	the	the	DT
nyp.33433017317797	7343	16	preceding	precede	VBG
nyp.33433017317797	7343	17	day	day	NN
nyp.33433017317797	7343	18	well	well	RB
nyp.33433017317797	7343	19	with	with	IN
nyp.33433017317797	7343	20	salt	salt	NN
nyp.33433017317797	7343	21	,	,	,
nyp.33433017317797	7343	22	and	and	CC
nyp.33433017317797	7343	23	'	'	``
nyp.33433017317797	7343	24	dtain	dtain	VB
nyp.33433017317797	7343	25	the	the	DT
nyp.33433017317797	7343	26	brine	brine	NN
nyp.33433017317797	7343	27	v"'1	v"'1	VBZ
nyp.33433017317797	7343	28	*	*	NFP
nyp.33433017317797	7343	29	v><m	v><m	NN
nyp.33433017317797	7343	30	.	.	.
nyp.33433017317797	7344	1	Put-	put-	CD
nyp.33433017317797	7344	2	*	*	NFP
nyp.33433017317797	7344	3	bi	bi	NN
nyp.33433017317797	7344	4	»	»	FW
nyp.33433017317797	7344	5	'	'	''
nyp.33433017317797	7344	6	above	above	IN
nyp.33433017317797	7344	7	ingredients	ingredient	NNS
nyp.33433017317797	7344	8	into	into	IN
nyp.33433017317797	7344	9	a	a	DT
nyp.33433017317797	7344	10	;	;	:
nyp.33433017317797	7344	11	saucepan	saucepan	NN
nyp.33433017317797	7344	12	,	,	,
nyp.33433017317797	7344	13	and	and	CC
nyp.33433017317797	7344	14	boil	boil	VB
nyp.33433017317797	7344	15	for	for	IN
nyp.33433017317797	7344	16	I	-PRON-	PRP
nyp.33433017317797	7344	17	hour	hour	NN
nyp.33433017317797	7344	18	;	;	:
nyp.33433017317797	7344	19	pour	pour	VB
nyp.33433017317797	7344	20	over	over	IN
nyp.33433017317797	7344	21	the	the	DT
nyp.33433017317797	7344	22	hams	ham	NNS
nyp.33433017317797	7344	23	,	,	,
nyp.33433017317797	7344	24	and	and	CC
nyp.33433017317797	7344	25	,	,	,
nyp.33433017317797	7344	26	let	let	VB
nyp.33433017317797	7344	27	them	-PRON-	PRP
nyp.33433017317797	7344	28	remain	remain	VB
nyp.33433017317797	7344	29	a	a	DT
nyp.33433017317797	7344	30	month	month	NN
nyp.33433017317797	7344	31	in	in	IN
nyp.33433017317797	7344	32	:	:	:
nyp.33433017317797	7344	33	the	the	DT
nyp.33433017317797	7344	34	pickle.1	pickle.1	NN
nyp.33433017317797	7344	35	'	'	``
nyp.33433017317797	7344	36	Rub	rub	VB
nyp.33433017317797	7344	37	and	and	CC
nyp.33433017317797	7344	38	turn	turn	VB
nyp.33433017317797	7344	39	them	-PRON-	PRP
nyp.33433017317797	7344	40	every	every	DT
nyp.33433017317797	7344	41	day	day	NN
nyp.33433017317797	7344	42	,	,	,
nyp.33433017317797	7344	43	but	but	CC
nyp.33433017317797	7344	44	do	do	VBP
nyp.33433017317797	7344	45	not	not	RB
nyp.33433017317797	7344	46	'	'	``
nyp.33433017317797	7344	47	take	take	VB
nyp.33433017317797	7344	48	them	-PRON-	PRP
nyp.33433017317797	7344	49	out	out	RP
nyp.33433017317797	7344	50	pf	pf	IN
nyp.33433017317797	7344	51	the	the	DT
nyp.33433017317797	7344	52	pickling	pickling	NN
nyp.33433017317797	7344	53	-	-	HYPH
nyp.33433017317797	7344	54	pan	pan	NN
nyp.33433017317797	7344	55	;	;	:
nyp.33433017317797	7344	56	and-	and-	JJ
nyp.33433017317797	7344	57	'	'	''
nyp.33433017317797	7344	58	_	_	NN
nyp.33433017317797	7344	59	have	have	VBP
nyp.33433017317797	7344	60	them	-PRON-	PRP
nyp.33433017317797	7344	61	smoked	smoke	VBN
nyp.33433017317797	7344	62	for	for	IN
nyp.33433017317797	7344	63	a	a	DT
nyp.33433017317797	7344	64	mouth	mouth	NN
nyp.33433017317797	7344	65	.	.	.
nyp.33433017317797	7345	1	Time	Time	NNP
nyp.33433017317797	7345	2	.	.	.
nyp.33433017317797	7345	3	—	—	:
nyp.33433017317797	7345	4	■	■	NFP
nyp.33433017317797	7345	5	'	'	''
nyp.33433017317797	7345	6	T6	T6	NNP
nyp.33433017317797	7345	7	be.pickled	be.pickled	NNP
nyp.33433017317797	7345	8	1	1	CD
nyp.33433017317797	7345	9	month	month	NN
nyp.33433017317797	7345	10	.	.	.
nyp.33433017317797	7346	1	;	;	:
nyp.33433017317797	7346	2	to	to	TO
nyp.33433017317797	7346	3	be	be	VB
nyp.33433017317797	7346	4	.smoked	.smoke	VBN
nyp.33433017317797	7346	5	1	1	CD
nyp.33433017317797	7346	6	[	[	-LRB-
nyp.33433017317797	7346	7	month	month	NN
nyp.33433017317797	7346	8	.	.	.
nyp.33433017317797	7347	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7347	2	from	from	IN
nyp.33433017317797	7347	3	October	October	NNP
nyp.33433017317797	7347	4	'	'	POS
nyp.33433017317797	7347	5	'	'	''
nyp.33433017317797	7347	6	-to"'1	-to"'1	DT
nyp.33433017317797	7347	7	March	March	NNP
nyp.33433017317797	7347	8	:	:	:
nyp.33433017317797	7347	9	'	'	''
nyp.33433017317797	7347	10	'	'	''
nyp.33433017317797	7347	11	!	!	.
nyp.33433017317797	7348	1	;	;	:
nyp.33433017317797	7348	2	HAMS	ham	NNS
nyp.33433017317797	7348	3	,	,	,
nyp.33433017317797	7348	4	to	to	IN
nyp.33433017317797	7348	5	Pickle	pickle	NN
nyp.33433017317797	7348	6	(	(	-LRB-
nyp.33433017317797	7348	7	SuffiplJ^BecjDe,)^	suffiplj^becjde,)^	JJ
nyp.33433017317797	7348	8	,	,	,
nyp.33433017317797	7348	9	lygredifinty	lygredifinty	NN
nyp.33433017317797	7348	10	—	—	:
nyp.33433017317797	7348	11	To	to	IN
nyp.33433017317797	7348	12	,	,	,
nyp.33433017317797	7348	13	a	a	DT
nyp.33433017317797	7348	14	ham	ham	NN
nyp.33433017317797	7348	15	from	from	IN
nyp.33433017317797	7348	16	10	10	CD
nyp.33433017317797	7348	17	to	to	TO
nyp.33433017317797	7348	18	12	12	CD
nyp.33433017317797	7348	19	lbs	lb	NNS
nyp.33433017317797	7348	20	.	.	.
nyp.33433017317797	7348	21	,	,	,
nyp.33433017317797	7348	22	allow	allow	VBP
nyp.33433017317797	7348	23	1	1	CD
nyp.33433017317797	7348	24	lb	lb	NN
nyp.33433017317797	7348	25	.	.	.
nyp.33433017317797	7349	1	of	of	IN
nyp.33433017317797	7349	2	cqarse	cqarse	NNP
nyp.33433017317797	7349	3	sugar	sugar	NNP
nyp.33433017317797	7349	4	,	,	,
nyp.33433017317797	7349	5	f	f	NNP
nyp.33433017317797	7349	6	lb	lb	NN
nyp.33433017317797	7349	7	.	.	.
nyp.33433017317797	7350	1	dt	dt	NNP
nyp.33433017317797	7350	2	salfc	salfc	NNP
nyp.33433017317797	7350	3	,	,	,
nyp.33433017317797	7350	4	1	1	CD
nyp.33433017317797	7350	5	,	,	,
nyp.33433017317797	7350	6	oz-	oz-	VBN
nyp.33433017317797	7350	7	of	of	IN
nyp.33433017317797	7350	8	saltpetre	saltpetre	NN
nyp.33433017317797	7350	9	,	,	,
nyp.33433017317797	7350	10	I	-PRON-	PRP
nyp.33433017317797	7350	11	a	a	DT
nyp.33433017317797	7350	12	teactipful	teactipful	NN
nyp.33433017317797	7350	13	of	of	IN
nyp.33433017317797	7350	14	vinegar	vinegar	NN
nyp.33433017317797	7350	15	.	.	.
nyp.33433017317797	7351	1	Mode	mode	NN
nyp.33433017317797	7351	2	.	.	.
nyp.33433017317797	7351	3	—	—	:
nyp.33433017317797	7351	4	Kiib	Kiib	NNP
nyp.33433017317797	7351	5	the	the	DT
nyp.33433017317797	7351	6	hams	ham	NNS
nyp.33433017317797	7351	7	well	well	RB
nyp.33433017317797	7351	8	with	with	IN
nyp.33433017317797	7351	9	coaimou	coaimou	NN
nyp.33433017317797	7351	10	salt	salt	NN
nyp.33433017317797	7351	11	,	,	,
nyp.33433017317797	7351	12	and	and	CC
nyp.33433017317797	7351	13	leave	leave	VB
nyp.33433017317797	7351	14	them	-PRON-	PRP
nyp.33433017317797	7351	15	for	for	IN
nyp.33433017317797	7351	16	a	a	DT
nyp.33433017317797	7351	17	dajf	dajf	NN
nyp.33433017317797	7351	18	,	,	,
nyp.33433017317797	7351	19	pf	pf	NNP
nyp.33433017317797	7351	20	Wo	Wo	NNP
nyp.33433017317797	7351	21	,	,	,
nyp.33433017317797	7351	22	to	to	IN
nyp.33433017317797	7351	23	.	.	.
nyp.33433017317797	7352	1	drain	drain	VB
nyp.33433017317797	7352	2	;	;	:
nyp.33433017317797	7352	3	tHen	then	RB
nyp.33433017317797	7352	4	VliP	VliP	NNP
nyp.33433017317797	7352	5	<	<	XX
nyp.33433017317797	7352	6	$	$	$
nyp.33433017317797	7352	7	U	U	NNP
nyp.33433017317797	7352	8	-	-	HYPH
nyp.33433017317797	7352	9	tn.~	tn.~	NNP
nyp.33433017317797	7352	10	i.atpvp.propor	i.atpvp.propor	NNP
nyp.33433017317797	7352	11	"	"	''
nyp.33433017317797	7352	12	"	"	``
nyp.33433017317797	7352	13	r	r	NN
nyp.33433017317797	7352	14	154	154	CD
nyp.33433017317797	7352	15	TH	TH	NNP
nyp.33433017317797	7352	16	&	&	CC
nyp.33433017317797	7352	17	tirCTlONARY	tirctlonary	NN
nyp.33433017317797	7352	18	OF	of	IN
nyp.33433017317797	7352	19	COOKKRY	COOKKRY	NNP
nyp.33433017317797	7352	20	.	.	.
nyp.33433017317797	7353	1	Hare	Hare	NNP
nyp.33433017317797	7353	2	,	,	,
nyp.33433017317797	7353	3	Ju'giect	Ju'giect	NNP
nyp.33433017317797	7353	4	Haifi^'tbSW^	Haifi^'tbSW^	NNP
nyp.33433017317797	7353	5	other	other	JJ
nyp.33433017317797	7353	6	day	day	NN
nyp.33433017317797	7353	7	.	.	.
nyp.33433017317797	7354	1	Keep	keep	VB
nyp.33433017317797	7354	2	them	-PRON-	PRP
nyp.33433017317797	7354	3	in	in	IN
nyp.33433017317797	7354	4	the	the	DT
nyp.33433017317797	7354	5	pickle	pickle	NN
nyp.33433017317797	7354	6	1	1	CD
nyp.33433017317797	7354	7	month	month	NN
nyp.33433017317797	7354	8	,	,	,
nyp.33433017317797	7354	9	drain	drain	VB
nyp.33433017317797	7354	10	them	-PRON-	PRP
nyp.33433017317797	7354	11	,	,	,
nyp.33433017317797	7354	12	and	and	CC
nyp.33433017317797	7354	13	send	send	VB
nyp.33433017317797	7354	14	them	-PRON-	PRP
nyp.33433017317797	7354	15	to	to	IN
nyp.33433017317797	7354	16	bo	bo	NNP
nyp.33433017317797	7354	17	smoked	smoke	VBN
nyp.33433017317797	7354	18	over	over	IN
nyp.33433017317797	7354	19	a	a	DT
nyp.33433017317797	7354	20	wood	wood	NN
nyp.33433017317797	7354	21	Are	be	VBP
nyp.33433017317797	7354	22	for	for	IN
nyp.33433017317797	7354	23	3	3	CD
nyp.33433017317797	7354	24	weeks	week	NNS
nyp.33433017317797	7354	25	or	or	CC
nyp.33433017317797	7354	26	a	a	DT
nyp.33433017317797	7354	27	month	month	NN
nyp.33433017317797	7354	28	.	.	.
nyp.33433017317797	7355	1	Time.—To	Time.—To	NNP
nyp.33433017317797	7355	2	remain	remain	VBP
nyp.33433017317797	7355	3	in	in	IN
nyp.33433017317797	7355	4	the	the	DT
nyp.33433017317797	7355	5	pickle	pickle	NN
nyp.33433017317797	7355	6	1	1	CD
nyp.33433017317797	7355	7	month	month	NN
nyp.33433017317797	7355	8	;	;	:
nyp.33433017317797	7355	9	to	to	TO
nyp.33433017317797	7355	10	be	be	VB
nyp.33433017317797	7355	11	smoked	smoke	VBN
nyp.33433017317797	7355	12	3	3	CD
nyp.33433017317797	7355	13	weeks	week	NNS
nyp.33433017317797	7355	14	or	or	CC
nyp.33433017317797	7355	15	1	1	CD
nyp.33433017317797	7355	16	month	month	NN
nyp.33433017317797	7355	17	.	.	.
nyp.33433017317797	7356	1	Sufficient.—The	Sufficient.—The	NNS
nyp.33433017317797	7356	2	above	above	IN
nyp.33433017317797	7356	3	propor-	propor-	JJ
nyp.33433017317797	7356	4	tion	tion	NN
nyp.33433017317797	7356	5	of	of	IN
nyp.33433017317797	7356	6	pickle	pickle	NN
nyp.33433017317797	7356	7	is	be	VBZ
nyp.33433017317797	7356	8	sufficient	sufficient	JJ
nyp.33433017317797	7356	9	for	for	IN
nyp.33433017317797	7356	10	1	1	CD
nyp.33433017317797	7356	11	ham	ham	NN
nyp.33433017317797	7356	12	.	.	.
nyp.33433017317797	7357	1	Seasonable	seasonable	JJ
nyp.33433017317797	7357	2	.	.	.
nyp.33433017317797	7358	1	—	—	:
nyp.33433017317797	7358	2	Hams	ham	NNS
nyp.33433017317797	7358	3	should	should	MD
nyp.33433017317797	7358	4	be	be	VB
nyp.33433017317797	7358	5	pickled	pickle	VBN
nyp.33433017317797	7358	6	from	from	IN
nyp.33433017317797	7358	7	October	October	NNP
nyp.33433017317797	7358	8	to	to	IN
nyp.33433017317797	7358	9	March	March	NNP
nyp.33433017317797	7358	10	.	.	.
nyp.33433017317797	7359	1	HAMS	ham	NNS
nyp.33433017317797	7359	2	,	,	,
nyp.33433017317797	7359	3	to	to	IN
nyp.33433017317797	7359	4	Salt	Salt	NNP
nyp.33433017317797	7359	5	Two	two	CD
nyp.33433017317797	7359	6	,	,	,
nyp.33433017317797	7359	7	about	about	RB
nyp.33433017317797	7359	8	12	12	CD
nyp.33433017317797	7359	9	or	or	CC
nyp.33433017317797	7359	10	15	15	CD
nyp.33433017317797	7359	11	lbs	lb	NNS
nyp.33433017317797	7359	12	.	.	.
nyp.33433017317797	7360	1	each	each	DT
nyp.33433017317797	7360	2	.	.	.
nyp.33433017317797	7361	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	7361	2	lbs	lb	NNS
nyp.33433017317797	7361	3	.	.	.
nyp.33433017317797	7362	1	of	of	IN
nyp.33433017317797	7362	2	treacle	treacle	NN
nyp.33433017317797	7362	3	,	,	,
nyp.33433017317797	7362	4	i	i	PRP
nyp.33433017317797	7362	5	,	,	,
nyp.33433017317797	7362	6	lb	lb	NN
nyp.33433017317797	7362	7	.	.	.
nyp.33433017317797	7363	1	of	of	IN
nyp.33433017317797	7363	2	saltpetre	saltpetre	NN
nyp.33433017317797	7363	3	,	,	,
nyp.33433017317797	7363	4	1	1	CD
nyp.33433017317797	7363	5	lb	lb	CD
nyp.33433017317797	7363	6	.	.	.
nyp.33433017317797	7364	1	of	of	IN
nyp.33433017317797	7364	2	bay	bay	NN
nyp.33433017317797	7364	3	-	-	HYPH
nyp.33433017317797	7364	4	salt	salt	NN
nyp.33433017317797	7364	5	,	,	,
nyp.33433017317797	7364	6	2	2	CD
nyp.33433017317797	7364	7	pounds	pound	NNS
nyp.33433017317797	7364	8	of	of	IN
nyp.33433017317797	7364	9	common	common	JJ
nyp.33433017317797	7364	10	salt	salt	NN
nyp.33433017317797	7364	11	.	.	.
nyp.33433017317797	7365	1	Mode.—Two	Mode.—Two	NNP
nyp.33433017317797	7365	2	days	day	NNS
nyp.33433017317797	7365	3	beforo	beforo	NNP
nyp.33433017317797	7365	4	they	-PRON-	PRP
nyp.33433017317797	7365	5	are	be	VBP
nyp.33433017317797	7365	6	put	put	VBN
nyp.33433017317797	7365	7	into	into	IN
nyp.33433017317797	7365	8	piokle	piokle	NN
nyp.33433017317797	7365	9	,	,	,
nyp.33433017317797	7365	10	rub	rub	VB
nyp.33433017317797	7365	11	the	the	DT
nyp.33433017317797	7365	12	hams	ham	NNS
nyp.33433017317797	7365	13	well	well	RB
nyp.33433017317797	7365	14	with	with	IN
nyp.33433017317797	7365	15	salt	salt	NN
nyp.33433017317797	7365	16	,	,	,
nyp.33433017317797	7365	17	to	to	TO
nyp.33433017317797	7365	18	draw	draw	VB
nyp.33433017317797	7365	19	away	away	RB
nyp.33433017317797	7365	20	all	all	DT
nyp.33433017317797	7365	21	slime	slime	NN
nyp.33433017317797	7365	22	and	and	CC
nyp.33433017317797	7365	23	blood	blood	NN
nyp.33433017317797	7365	24	.	.	.
nyp.33433017317797	7366	1	Throw	throw	VB
nyp.33433017317797	7366	2	what	what	WP
nyp.33433017317797	7366	3	comes	come	VBZ
nyp.33433017317797	7366	4	from	from	IN
nyp.33433017317797	7366	5	them	-PRON-	PRP
nyp.33433017317797	7366	6	away	away	RB
nyp.33433017317797	7366	7	,	,	,
nyp.33433017317797	7366	8	and	and	CC
nyp.33433017317797	7366	9	then	then	RB
nyp.33433017317797	7366	10	rub	rub	VB
nyp.33433017317797	7366	11	them	-PRON-	PRP
nyp.33433017317797	7366	12	with	with	IN
nyp.33433017317797	7366	13	treacle	treacle	NN
nyp.33433017317797	7366	14	,	,	,
nyp.33433017317797	7366	15	saltpetre	saltpetre	NN
nyp.33433017317797	7366	16	,	,	,
nyp.33433017317797	7366	17	and	and	CC
nyp.33433017317797	7366	18	salt	salt	NN
nyp.33433017317797	7366	19	.	.	.
nyp.33433017317797	7367	1	Lay	lay	VB
nyp.33433017317797	7367	2	them	-PRON-	PRP
nyp.33433017317797	7367	3	in	in	IN
nyp.33433017317797	7367	4	a	a	DT
nyp.33433017317797	7367	5	deep	deep	JJ
nyp.33433017317797	7367	6	pan	pan	NN
nyp.33433017317797	7367	7	,	,	,
nyp.33433017317797	7367	8	and	and	CC
nyp.33433017317797	7367	9	let	let	VB
nyp.33433017317797	7367	10	them	-PRON-	PRP
nyp.33433017317797	7367	11	remain	remain	VB
nyp.33433017317797	7367	12	one	one	CD
nyp.33433017317797	7367	13	day	day	NN
nyp.33433017317797	7367	14	;	;	:
nyp.33433017317797	7367	15	boil	boil	VB
nyp.33433017317797	7367	16	the	the	DT
nyp.33433017317797	7367	17	above	above	JJ
nyp.33433017317797	7367	18	proportion	proportion	NN
nyp.33433017317797	7367	19	of	of	IN
nyp.33433017317797	7367	20	treacle	treacle	NN
nyp.33433017317797	7367	21	,	,	,
nyp.33433017317797	7367	22	saltpetre	saltpetre	NN
nyp.33433017317797	7367	23	,	,	,
nyp.33433017317797	7367	24	bay	bay	NN
nyp.33433017317797	7367	25	-	-	HYPH
nyp.33433017317797	7367	26	salt	salt	NN
nyp.33433017317797	7367	27	,	,	,
nyp.33433017317797	7367	28	and	and	CC
nyp.33433017317797	7367	29	common	common	JJ
nyp.33433017317797	7367	30	salt	salt	NN
nyp.33433017317797	7367	31	for	for	IN
nyp.33433017317797	7367	32	\	\	CD
nyp.33433017317797	7367	33	hour	hour	NN
nyp.33433017317797	7367	34	,	,	,
nyp.33433017317797	7367	35	and	and	CC
nyp.33433017317797	7367	36	pour	pour	VB
nyp.33433017317797	7367	37	this	this	DT
nyp.33433017317797	7367	38	pickle	pickle	NN
nyp.33433017317797	7367	39	boiling	boil	VBG
nyp.33433017317797	7367	40	hot	hot	JJ
nyp.33433017317797	7367	41	over	over	IN
nyp.33433017317797	7367	42	the	the	DT
nyp.33433017317797	7367	43	hams	ham	NNS
nyp.33433017317797	7367	44	:	:	:
nyp.33433017317797	7367	45	there	there	EX
nyp.33433017317797	7367	46	should	should	MD
nyp.33433017317797	7367	47	be	be	VB
nyp.33433017317797	7367	48	sufficient	sufficient	JJ
nyp.33433017317797	7367	49	of	of	IN
nyp.33433017317797	7367	50	it	-PRON-	PRP
nyp.33433017317797	7367	51	to	to	TO
nyp.33433017317797	7367	52	cover	cover	VB
nyp.33433017317797	7367	53	them	-PRON-	PRP
nyp.33433017317797	7367	54	.	.	.
nyp.33433017317797	7368	1	For	for	IN
nyp.33433017317797	7368	2	a	a	DT
nyp.33433017317797	7368	3	day	day	NN
nyp.33433017317797	7368	4	or	or	CC
nyp.33433017317797	7368	5	two	two	CD
nyp.33433017317797	7368	6	rub	rub	VB
nyp.33433017317797	7368	7	them	-PRON-	PRP
nyp.33433017317797	7368	8	well	well	RB
nyp.33433017317797	7368	9	with	with	IN
nyp.33433017317797	7368	10	it	-PRON-	PRP
nyp.33433017317797	7368	11	;	;	:
nyp.33433017317797	7368	12	afterwards	afterwards	RB
nyp.33433017317797	7368	13	they	-PRON-	PRP
nyp.33433017317797	7368	14	will	will	MD
nyp.33433017317797	7368	15	only	only	RB
nyp.33433017317797	7368	16	require	require	VB
nyp.33433017317797	7368	17	turning-	turning-	NNS
nyp.33433017317797	7368	18	.	.	.
nyp.33433017317797	7369	1	They	-PRON-	PRP
nyp.33433017317797	7369	2	ought	ought	MD
nyp.33433017317797	7369	3	to	to	TO
nyp.33433017317797	7369	4	remain	remain	VB
nyp.33433017317797	7369	5	in	in	IN
nyp.33433017317797	7369	6	this	this	DT
nyp.33433017317797	7369	7	pickle	pickle	NN
nyp.33433017317797	7369	8	for	for	IN
nyp.33433017317797	7369	9	3	3	CD
nyp.33433017317797	7369	10	weeks	week	NNS
nyp.33433017317797	7369	11	or	or	CC
nyp.33433017317797	7369	12	a	a	DT
nyp.33433017317797	7369	13	month	month	NN
nyp.33433017317797	7369	14	,	,	,
nyp.33433017317797	7369	15	and	and	CC
nyp.33433017317797	7369	16	then	then	RB
nyp.33433017317797	7369	17	be	be	VB
nyp.33433017317797	7369	18	sent	send	VBN
nyp.33433017317797	7369	19	to	to	TO
nyp.33433017317797	7369	20	be	be	VB
nyp.33433017317797	7369	21	smoked	smoke	VBN
nyp.33433017317797	7369	22	,	,	,
nyp.33433017317797	7369	23	which	which	WDT
nyp.33433017317797	7369	24	will	will	MD
nyp.33433017317797	7369	25	take	take	VB
nyp.33433017317797	7369	26	nearly	nearly	RB
nyp.33433017317797	7369	27	or	or	CC
nyp.33433017317797	7369	28	quite	quite	PDT
nyp.33433017317797	7369	29	a	a	DT
nyp.33433017317797	7369	30	month	month	NN
nyp.33433017317797	7369	31	to	to	TO
nyp.33433017317797	7369	32	do	do	VB
nyp.33433017317797	7369	33	.	.	.
nyp.33433017317797	7370	1	An	an	DT
nyp.33433017317797	7370	2	ox-	ox-	XX
nyp.33433017317797	7370	3	tongue	tongue	NN
nyp.33433017317797	7370	4	pickled	pickle	VBN
nyp.33433017317797	7370	5	in	in	IN
nyp.33433017317797	7370	6	this	this	DT
nyp.33433017317797	7370	7	way	way	NN
nyp.33433017317797	7370	8	is	be	VBZ
nyp.33433017317797	7370	9	most	most	RBS
nyp.33433017317797	7370	10	excel-	excel-	JJ
nyp.33433017317797	7370	11	lent	lend	VBN
nyp.33433017317797	7370	12	,	,	,
nyp.33433017317797	7370	13	to	to	TO
nyp.33433017317797	7370	14	be	be	VB
nyp.33433017317797	7370	15	eaten	eat	VBN
nyp.33433017317797	7370	16	either	either	CC
nyp.33433017317797	7370	17	green	green	JJ
nyp.33433017317797	7370	18	or	or	CC
nyp.33433017317797	7370	19	smoked	smoke	VBN
nyp.33433017317797	7370	20	.	.	.
nyp.33433017317797	7371	1	Time.—To	Time.—To	NNP
nyp.33433017317797	7371	2	remain	remain	VBP
nyp.33433017317797	7371	3	in	in	IN
nyp.33433017317797	7371	4	the	the	DT
nyp.33433017317797	7371	5	pickle	pickle	NN
nyp.33433017317797	7371	6	3	3	CD
nyp.33433017317797	7371	7	weeks	week	NNS
nyp.33433017317797	7371	8	or	or	CC
nyp.33433017317797	7371	9	a	a	DT
nyp.33433017317797	7371	10	month	month	NN
nyp.33433017317797	7371	11	;	;	:
nyp.33433017317797	7371	12	to	to	TO
nyp.33433017317797	7371	13	be	be	VB
nyp.33433017317797	7371	14	smoked	smoke	VBN
nyp.33433017317797	7371	15	abouta	abouta	NNP
nyp.33433017317797	7371	16	month	month	NN
nyp.33433017317797	7371	17	.	.	.
nyp.33433017317797	7372	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7372	2	from	from	IN
nyp.33433017317797	7372	3	October	October	NNP
nyp.33433017317797	7372	4	to	to	IN
nyp.33433017317797	7372	5	March	March	NNP
nyp.33433017317797	7372	6	.	.	.
nyp.33433017317797	7373	1	HAMS	ham	NNS
nyp.33433017317797	7373	2	,	,	,
nyp.33433017317797	7373	3	to	to	IN
nyp.33433017317797	7373	4	Smoke	Smoke	NNP
nyp.33433017317797	7373	5	,	,	,
nyp.33433017317797	7373	6	at	at	IN
nyp.33433017317797	7373	7	Home	home	NN
nyp.33433017317797	7373	8	.	.	.
nyp.33433017317797	7374	1	Take	take	VB
nyp.33433017317797	7374	2	an	an	DT
nyp.33433017317797	7374	3	old	old	JJ
nyp.33433017317797	7374	4	hogshead	hogshead	NN
nyp.33433017317797	7374	5	,	,	,
nyp.33433017317797	7374	6	stop	stop	VB
nyp.33433017317797	7374	7	up	up	RP
nyp.33433017317797	7374	8	all	all	PDT
nyp.33433017317797	7374	9	the	the	DT
nyp.33433017317797	7374	10	crevices	crevice	NNS
nyp.33433017317797	7374	11	,	,	,
nyp.33433017317797	7374	12	and	and	CC
nyp.33433017317797	7374	13	fix	fix	VB
nyp.33433017317797	7374	14	a	a	DT
nyp.33433017317797	7374	15	place	place	NN
nyp.33433017317797	7374	16	to	to	TO
nyp.33433017317797	7374	17	pat	pat	VB
nyp.33433017317797	7374	18	a	a	DT
nyp.33433017317797	7374	19	cross-	cross-	JJ
nyp.33433017317797	7374	20	stick	stick	NN
nyp.33433017317797	7374	21	near	near	IN
nyp.33433017317797	7374	22	thebottom	thebottom	NNP
nyp.33433017317797	7374	23	,	,	,
nyp.33433017317797	7374	24	tohan^thearticles	tohan^thearticles	FW
nyp.33433017317797	7374	25	to	to	TO
nyp.33433017317797	7374	26	bo	bo	NNP
nyp.33433017317797	7374	27	smoked	smoke	VBN
nyp.33433017317797	7374	28	on	on	IN
nyp.33433017317797	7374	29	.	.	.
nyp.33433017317797	7375	1	Next	next	RB
nyp.33433017317797	7375	2	,	,	,
nyp.33433017317797	7375	3	in	in	IN
nyp.33433017317797	7375	4	the	the	DT
nyp.33433017317797	7375	5	side	side	NN
nyp.33433017317797	7375	6	,	,	,
nyp.33433017317797	7375	7	cut	cut	VB
nyp.33433017317797	7375	8	a	a	DT
nyp.33433017317797	7375	9	hole	hole	NN
nyp.33433017317797	7375	10	near	near	IN
nyp.33433017317797	7375	11	the	the	DT
nyp.33433017317797	7375	12	top	top	NN
nyp.33433017317797	7375	13	,	,	,
nyp.33433017317797	7375	14	to	to	TO
nyp.33433017317797	7375	15	introduce	introduce	VB
nyp.33433017317797	7375	16	an	an	DT
nyp.33433017317797	7375	17	iron	iron	NN
nyp.33433017317797	7375	18	pan	pan	NN
nyp.33433017317797	7375	19	filled	fill	VBN
nyp.33433017317797	7375	20	with	with	IN
nyp.33433017317797	7375	21	sawdust	sawdust	NN
nyp.33433017317797	7375	22	and	and	CC
nyp.33433017317797	7375	23	small	small	JJ
nyp.33433017317797	7375	24	pieces	piece	NNS
nyp.33433017317797	7375	25	of	of	IN
nyp.33433017317797	7375	26	green	green	JJ
nyp.33433017317797	7375	27	wood	wood	NN
nyp.33433017317797	7375	28	.	.	.
nyp.33433017317797	7376	1	Having	have	VBG
nyp.33433017317797	7376	2	turned	turn	VBN
nyp.33433017317797	7376	3	tho	tho	NN
nyp.33433017317797	7376	4	tub	tub	NN
nyp.33433017317797	7376	5	upside	upside	RB
nyp.33433017317797	7376	6	down	down	RB
nyp.33433017317797	7376	7	,	,	,
nyp.33433017317797	7376	8	hang	hang	VB
nyp.33433017317797	7376	9	the	the	DT
nyp.33433017317797	7376	10	articles	article	NNS
nyp.33433017317797	7376	11	upon	upon	IN
nyp.33433017317797	7376	12	the	the	DT
nyp.33433017317797	7376	13	cross	cross	NN
nyp.33433017317797	7376	14	-	-	JJ
nyp.33433017317797	7376	15	stick	stick	JJ
nyp.33433017317797	7376	16	,	,	,
nyp.33433017317797	7376	17	introduce	introduce	VB
nyp.33433017317797	7376	18	the	the	DT
nyp.33433017317797	7376	19	iron	iron	NN
nyp.33433017317797	7376	20	pan	pan	NN
nyp.33433017317797	7376	21	in	in	IN
nyp.33433017317797	7376	22	the	the	DT
nyp.33433017317797	7376	23	opening	opening	NN
nyp.33433017317797	7376	24	,	,	,
nyp.33433017317797	7376	25	and	and	CC
nyp.33433017317797	7376	26	place	place	VB
nyp.33433017317797	7376	27	a	a	DT
nyp.33433017317797	7376	28	piece	piece	NN
nyp.33433017317797	7376	29	of	of	IN
nyp.33433017317797	7376	30	red	red	JJ
nyp.33433017317797	7376	31	-	-	HYPH
nyp.33433017317797	7376	32	hot	hot	JJ
nyp.33433017317797	7376	33	iron	iron	NN
nyp.33433017317797	7376	34	in	in	IN
nyp.33433017317797	7376	35	the	the	DT
nyp.33433017317797	7376	36	pan	pan	NN
nyp.33433017317797	7376	37	,	,	,
nyp.33433017317797	7376	38	cover	cover	VB
nyp.33433017317797	7376	39	it	-PRON-	PRP
nyp.33433017317797	7376	40	with	with	IN
nyp.33433017317797	7376	41	sawdust	sawdust	NN
nyp.33433017317797	7376	42	,	,	,
nyp.33433017317797	7376	43	and	and	CC
nyp.33433017317797	7376	44	all	all	DT
nyp.33433017317797	7376	45	will	will	MD
nyp.33433017317797	7376	46	be	be	VB
nyp.33433017317797	7376	47	complete	complete	JJ
nyp.33433017317797	7376	48	.	.	.
nyp.33433017317797	7377	1	Let	let	VB
nyp.33433017317797	7377	2	a	a	DT
nyp.33433017317797	7377	3	large	large	JJ
nyp.33433017317797	7377	4	ham	ham	NN
nyp.33433017317797	7377	5	remain	remain	VBP
nyp.33433017317797	7377	6	40	40	CD
nyp.33433017317797	7377	7	hours	hour	NNS
nyp.33433017317797	7377	8	,	,	,
nyp.33433017317797	7377	9	and	and	CC
nyp.33433017317797	7377	10	keep	keep	VB
nyp.33433017317797	7377	11	up	up	RP
nyp.33433017317797	7377	12	a	a	DT
nyp.33433017317797	7377	13	good	good	JJ
nyp.33433017317797	7377	14	smoke	smoke	NN
nyp.33433017317797	7377	15	.	.	.
nyp.33433017317797	7378	1	Fish	Fish	NNP
nyp.33433017317797	7378	2	may	may	MD
nyp.33433017317797	7378	3	bo	bo	RB
nyp.33433017317797	7378	4	smoked	smoke	VBN
nyp.33433017317797	7378	5	in	in	IN
nyp.33433017317797	7378	6	the	the	DT
nyp.33433017317797	7378	7	same	same	JJ
nyp.33433017317797	7378	8	HABE	habe	NN
nyp.33433017317797	7378	9	,	,	,
nyp.33433017317797	7378	10	Broiled	Broiled	NNP
nyp.33433017317797	7378	11	(	(	-LRB-
nyp.33433017317797	7378	12	a	a	DT
nyp.33433017317797	7378	13	Supper	Supper	NNP
nyp.33433017317797	7378	14	or	or	CC
nyp.33433017317797	7378	15	Lun-	lun-	JJ
nyp.33433017317797	7378	16	cheon	cheon	NNP
nyp.33433017317797	7378	17	Dish	dish	NN
nyp.33433017317797	7378	18	)	)	-RRB-
nyp.33433017317797	7378	19	.	.	.
nyp.33433017317797	7378	20	"	"	''
nyp.33433017317797	7379	1	:	:	:
nyp.33433017317797	7379	2	.-i	.-i	.
nyp.33433017317797	7379	3	'	'	''
nyp.33433017317797	7379	4	■	■	NFP
nyp.33433017317797	7379	5	.	.	.
nyp.33433017317797	7380	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	7380	2	legs	leg	NNS
nyp.33433017317797	7380	3	and	and	CC
nyp.33433017317797	7380	4	shoulders	shoulder	NNS
nyp.33433017317797	7380	5	of	of	IN
nyp.33433017317797	7380	6	a	a	DT
nyp.33433017317797	7380	7	roast	roast	NN
nyp.33433017317797	7380	8	hare	hare	NN
nyp.33433017317797	7380	9	,	,	,
nyp.33433017317797	7380	10	cayenne	cayenne	NN
nyp.33433017317797	7380	11	and	and	CC
nyp.33433017317797	7380	12	salt	salt	NN
nyp.33433017317797	7380	13	to	to	TO
nyp.33433017317797	7380	14	taste	taste	VB
nyp.33433017317797	7380	15	,	,	,
nyp.33433017317797	7380	16	a	a	DT
nyp.33433017317797	7380	17	little	little	JJ
nyp.33433017317797	7380	18	butter	butter	NN
nyp.33433017317797	7380	19	.	.	.
nyp.33433017317797	7381	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	7381	2	the	the	DT
nyp.33433017317797	7381	3	legs	leg	NNS
nyp.33433017317797	7381	4	and	and	CC
nyp.33433017317797	7381	5	shoulders	shoulder	NNS
nyp.33433017317797	7381	6	from	from	IN
nyp.33433017317797	7381	7	a	a	DT
nyp.33433017317797	7381	8	roast	roast	NN
nyp.33433017317797	7381	9	hare	hare	NN
nyp.33433017317797	7381	10	,	,	,
nyp.33433017317797	7381	11	season	season	NN
nyp.33433017317797	7381	12	them	-PRON-	PRP
nyp.33433017317797	7381	13	highly	highly	RB
nyp.33433017317797	7381	14	with	with	IN
nyp.33433017317797	7381	15	salt	salt	NN
nyp.33433017317797	7381	16	and	and	CC
nyp.33433017317797	7381	17	cayenne	cayenne	NN
nyp.33433017317797	7381	18	,	,	,
nyp.33433017317797	7381	19	and	and	CC
nyp.33433017317797	7381	20	broil	broil	VB
nyp.33433017317797	7381	21	them	-PRON-	PRP
nyp.33433017317797	7381	22	over	over	IN
nyp.33433017317797	7381	23	a	a	DT
nyp.33433017317797	7381	24	very	very	RB
nyp.33433017317797	7381	25	clear	clear	JJ
nyp.33433017317797	7381	26	fire	fire	NN
nyp.33433017317797	7381	27	for	for	IN
nyp.33433017317797	7381	28	5	5	CD
nyp.33433017317797	7381	29	minutes	minute	NNS
nyp.33433017317797	7381	30	.	.	.
nyp.33433017317797	7382	1	Dish	dish	VB
nyp.33433017317797	7382	2	them	-PRON-	PRP
nyp.33433017317797	7382	3	on	on	IN
nyp.33433017317797	7382	4	a	a	DT
nyp.33433017317797	7382	5	hot	hot	JJ
nyp.33433017317797	7382	6	dish	dish	NN
nyp.33433017317797	7382	7	,	,	,
nyp.33433017317797	7382	8	rub	rub	VB
nyp.33433017317797	7382	9	over	over	RP
nyp.33433017317797	7382	10	them	-PRON-	PRP
nyp.33433017317797	7382	11	a	a	DT
nyp.33433017317797	7382	12	little	little	JJ
nyp.33433017317797	7382	13	cold	cold	JJ
nyp.33433017317797	7382	14	butter	butter	NN
nyp.33433017317797	7382	15	,	,	,
nyp.33433017317797	7382	16	and	and	CC
nyp.33433017317797	7382	17	send	send	VB
nyp.33433017317797	7382	18	to	to	IN
nyp.33433017317797	7382	19	table	table	NN
nyp.33433017317797	7382	20	very	very	RB
nyp.33433017317797	7382	21	quickly	quickly	RB
nyp.33433017317797	7382	22	.	.	.
nyp.33433017317797	7383	1	Time.—5	time.—5	NN
nyp.33433017317797	7383	2	minutes	minute	NNS
nyp.33433017317797	7383	3	.	.	.
nyp.33433017317797	7384	1	Seasonable	seasonable	JJ
nyp.33433017317797	7384	2	from	from	IN
nyp.33433017317797	7384	3	September	September	NNP
nyp.33433017317797	7384	4	to	to	IN
nyp.33433017317797	7384	5	the	the	DT
nyp.33433017317797	7384	6	end	end	NN
nyp.33433017317797	7384	7	of	of	IN
nyp.33433017317797	7384	8	February	February	NNP
nyp.33433017317797	7384	9	.	.	.
nyp.33433017317797	7385	1	HABE	HABE	NNP
nyp.33433017317797	7385	2	,	,	,
nyp.33433017317797	7385	3	[	[	-LRB-
nyp.33433017317797	7385	4	Cold	Cold	NNP
nyp.33433017317797	7385	5	Meat	Meat	NNP
nyp.33433017317797	7385	6	Cookebt.1	Cookebt.1	NNP
nyp.33433017317797	7385	7	Ingredients	ingredient	NNS
nyp.33433017317797	7385	8	.	.	.
nyp.33433017317797	7385	9	—	—	:
nyp.33433017317797	7385	10	The	the	DT
nyp.33433017317797	7385	11	remains	remain	NNS
nyp.33433017317797	7385	12	of	of	IN
nyp.33433017317797	7385	13	cold	cold	JJ
nyp.33433017317797	7385	14	roast	roast	NN
nyp.33433017317797	7385	15	hare	hare	NN
nyp.33433017317797	7385	16	,	,	,
nyp.33433017317797	7385	17	1	1	CD
nyp.33433017317797	7385	18	blade	blade	NN
nyp.33433017317797	7385	19	of	of	IN
nyp.33433017317797	7385	20	pounded	pound	VBN
nyp.33433017317797	7385	21	mace	mace	NN
nyp.33433017317797	7385	22	,	,	,
nyp.33433017317797	7385	23	2	2	CD
nyp.33433017317797	7385	24	or	or	CC
nyp.33433017317797	7385	25	3	3	CD
nyp.33433017317797	7385	26	allspice	allspice	NN
nyp.33433017317797	7385	27	,	,	,
nyp.33433017317797	7385	28	pepper	pepper	NN
nyp.33433017317797	7385	29	and	and	CC
nyp.33433017317797	7385	30	salt	salt	NN
nyp.33433017317797	7385	31	to	to	IN
nyp.33433017317797	7385	32	tasto	tasto	NNP
nyp.33433017317797	7385	33	,	,	,
nyp.33433017317797	7385	34	1	1	CD
nyp.33433017317797	7385	35	onion	onion	NN
nyp.33433017317797	7385	36	,	,	,
nyp.33433017317797	7385	37	a	a	DT
nyp.33433017317797	7385	38	bunch	bunch	NN
nyp.33433017317797	7385	39	of	of	IN
nyp.33433017317797	7385	40	savoury	savoury	JJ
nyp.33433017317797	7385	41	herbs	herb	NNS
nyp.33433017317797	7385	42	,	,	,
nyp.33433017317797	7385	43	3	3	CD
nyp.33433017317797	7385	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7385	45	of	of	IN
nyp.33433017317797	7385	46	port	port	NN
nyp.33433017317797	7385	47	wine	wine	NN
nyp.33433017317797	7385	48	,	,	,
nyp.33433017317797	7385	49	thickening	thickening	NN
nyp.33433017317797	7385	50	of	of	IN
nyp.33433017317797	7385	51	butter	butter	NN
nyp.33433017317797	7385	52	and	and	CC
nyp.33433017317797	7385	53	flour	flour	NN
nyp.33433017317797	7385	54	,	,	,
nyp.33433017317797	7385	55	2	2	CD
nyp.33433017317797	7385	56	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7385	57	of	of	IN
nyp.33433017317797	7385	58	mushroom	mushroom	NN
nyp.33433017317797	7385	59	ketchup	ketchup	NN
nyp.33433017317797	7385	60	.	.	.
nyp.33433017317797	7386	1	Mode	mode	NN
nyp.33433017317797	7386	2	.	.	.
nyp.33433017317797	7387	1	—	—	:
nyp.33433017317797	7387	2	Cut	cut	VB
nyp.33433017317797	7387	3	the	the	DT
nyp.33433017317797	7387	4	cold	cold	JJ
nyp.33433017317797	7387	5	hare	hare	NN
nyp.33433017317797	7387	6	into	into	IN
nyp.33433017317797	7387	7	neat	neat	JJ
nyp.33433017317797	7387	8	slices	slice	NNS
nyp.33433017317797	7387	9	,	,	,
nyp.33433017317797	7387	10	and	and	CC
nyp.33433017317797	7387	11	put	put	VBD
nyp.33433017317797	7387	12	the	the	DT
nyp.33433017317797	7387	13	head	head	NN
nyp.33433017317797	7387	14	,	,	,
nyp.33433017317797	7387	15	bones	bone	NNS
nyp.33433017317797	7387	16	,	,	,
nyp.33433017317797	7387	17	and	and	CC
nyp.33433017317797	7387	18	trimmings	trimming	NNS
nyp.33433017317797	7387	19	into	into	IN
nyp.33433017317797	7387	20	a	a	DT
nyp.33433017317797	7387	21	stewpan	stewpan	NN
nyp.33433017317797	7387	22	,	,	,
nyp.33433017317797	7387	23	with	with	IN
nyp.33433017317797	7387	24	\	\	CD
nyp.33433017317797	7387	25	pint	pint	NN
nyp.33433017317797	7387	26	of	of	IN
nyp.33433017317797	7387	27	water	water	NN
nyp.33433017317797	7387	28	;	;	:
nyp.33433017317797	7387	29	add	add	VB
nyp.33433017317797	7387	30	the	the	DT
nyp.33433017317797	7387	31	mace	mace	NN
nyp.33433017317797	7387	32	,	,	,
nyp.33433017317797	7387	33	allspice	allspice	NN
nyp.33433017317797	7387	34	,	,	,
nyp.33433017317797	7387	35	seasoning	seasoning	NN
nyp.33433017317797	7387	36	,	,	,
nyp.33433017317797	7387	37	onion	onion	NN
nyp.33433017317797	7387	38	,	,	,
nyp.33433017317797	7387	39	and	and	CC
nyp.33433017317797	7387	40	herbs	herb	NNS
nyp.33433017317797	7387	41	,	,	,
nyp.33433017317797	7387	42	and	and	CC
nyp.33433017317797	7387	43	stew	stew	NN
nyp.33433017317797	7387	44	for	for	IN
nyp.33433017317797	7387	45	nearly	nearly	RB
nyp.33433017317797	7387	46	an	an	DT
nyp.33433017317797	7387	47	hour	hour	NN
nyp.33433017317797	7387	48	,	,	,
nyp.33433017317797	7387	49	and	and	CC
nyp.33433017317797	7387	50	strain	strain	VB
nyp.33433017317797	7387	51	the	the	DT
nyp.33433017317797	7387	52	gravy	gravy	NN
nyp.33433017317797	7387	53	;	;	:
nyp.33433017317797	7387	54	thicken	thicken	VB
nyp.33433017317797	7387	55	it	-PRON-	PRP
nyp.33433017317797	7387	56	with	with	IN
nyp.33433017317797	7387	57	butter	butter	NN
nyp.33433017317797	7387	58	and	and	CC
nyp.33433017317797	7387	59	flour	flour	NN
nyp.33433017317797	7387	60	,	,	,
nyp.33433017317797	7387	61	add	add	VB
nyp.33433017317797	7387	62	the	the	DT
nyp.33433017317797	7387	63	wine	wine	NN
nyp.33433017317797	7387	64	and	and	CC
nyp.33433017317797	7387	65	ketchup	ketchup	NN
nyp.33433017317797	7387	66	,	,	,
nyp.33433017317797	7387	67	and	and	CC
nyp.33433017317797	7387	68	lay	lie	VBD
nyp.33433017317797	7387	69	in	in	IN
nyp.33433017317797	7387	70	the	the	DT
nyp.33433017317797	7387	71	pieces	piece	NNS
nyp.33433017317797	7387	72	of	of	IN
nyp.33433017317797	7387	73	hare	hare	NNP
nyp.33433017317797	7387	74	,	,	,
nyp.33433017317797	7387	75	with	with	IN
nyp.33433017317797	7387	76	any	any	DT
nyp.33433017317797	7387	77	stuffing	stuffing	NN
nyp.33433017317797	7387	78	that	that	WDT
nyp.33433017317797	7387	79	may	may	MD
nyp.33433017317797	7387	80	be	be	VB
nyp.33433017317797	7387	81	left	leave	VBN
nyp.33433017317797	7387	82	.	.	.
nyp.33433017317797	7388	1	Let	let	VB
nyp.33433017317797	7388	2	the	the	DT
nyp.33433017317797	7388	3	whole	whole	NN
nyp.33433017317797	7388	4	gradually	gradually	RB
nyp.33433017317797	7388	5	heat	heat	VB
nyp.33433017317797	7388	6	by	by	IN
nyp.33433017317797	7388	7	the	the	DT
nyp.33433017317797	7388	8	side	side	NN
nyp.33433017317797	7388	9	of	of	IN
nyp.33433017317797	7388	10	the	the	DT
nyp.33433017317797	7388	11	fire	fire	NN
nyp.33433017317797	7388	12	,	,	,
nyp.33433017317797	7388	13	and	and	CC
nyp.33433017317797	7388	14	,	,	,
nyp.33433017317797	7388	15	when	when	WRB
nyp.33433017317797	7388	16	it	-PRON-	PRP
nyp.33433017317797	7388	17	has	have	VBZ
nyp.33433017317797	7388	18	simmered	simmer	VBN
nyp.33433017317797	7388	19	for	for	IN
nyp.33433017317797	7388	20	about	about	RB
nyp.33433017317797	7388	21	5	5	CD
nyp.33433017317797	7388	22	minutes	minute	NNS
nyp.33433017317797	7388	23	,	,	,
nyp.33433017317797	7388	24	serve	serve	VBP
nyp.33433017317797	7388	25	,	,	,
nyp.33433017317797	7388	26	and	and	CC
nyp.33433017317797	7388	27	garnish	garnish	VB
nyp.33433017317797	7388	28	the	the	DT
nyp.33433017317797	7388	29	dish	dish	NN
nyp.33433017317797	7388	30	with	with	IN
nyp.33433017317797	7388	31	sippets	sippet	NNS
nyp.33433017317797	7388	32	of	of	IN
nyp.33433017317797	7388	33	toasted	toast	VBN
nyp.33433017317797	7388	34	bread	bread	NN
nyp.33433017317797	7388	35	.	.	.
nyp.33433017317797	7389	1	Send	send	VB
nyp.33433017317797	7389	2	red	red	JJ
nyp.33433017317797	7389	3	-	-	HYPH
nyp.33433017317797	7389	4	currant	currant	JJ
nyp.33433017317797	7389	5	jelly	jelly	NN
nyp.33433017317797	7389	6	to	to	IN
nyp.33433017317797	7389	7	table	table	NN
nyp.33433017317797	7389	8	with	with	IN
nyp.33433017317797	7389	9	it	-PRON-	PRP
nyp.33433017317797	7389	10	.	.	.
nyp.33433017317797	7390	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	7390	2	more	more	JJR
nyp.33433017317797	7390	3	than	than	IN
nyp.33433017317797	7390	4	1	1	CD
nyp.33433017317797	7390	5	hour	hour	NN
nyp.33433017317797	7390	6	.	.	.
nyp.33433017317797	7391	1	Average	average	JJ
nyp.33433017317797	7391	2	cost	cost	NN
nyp.33433017317797	7391	3	,	,	,
nyp.33433017317797	7391	4	exclusive	exclusive	JJ
nyp.33433017317797	7391	5	of	of	IN
nyp.33433017317797	7391	6	the	the	DT
nyp.33433017317797	7391	7	cold	cold	JJ
nyp.33433017317797	7391	8	hare	hare	NNP
nyp.33433017317797	7391	9	,	,	,
nyp.33433017317797	7391	10	6d	6d	NNP
nyp.33433017317797	7391	11	.	.	.
nyp.33433017317797	7392	1	Seasonable	seasonable	JJ
nyp.33433017317797	7392	2	from	from	IN
nyp.33433017317797	7392	3	September	September	NNP
nyp.33433017317797	7392	4	to	to	IN
nyp.33433017317797	7392	5	the	the	DT
nyp.33433017317797	7392	6	end	end	NN
nyp.33433017317797	7392	7	of	of	IN
nyp.33433017317797	7392	8	February	February	NNP
nyp.33433017317797	7392	9	.	.	.
nyp.33433017317797	7393	1	HABE	HABE	NNP
nyp.33433017317797	7393	2	,	,	,
nyp.33433017317797	7393	3	Jugged	Jugged	NNP
nyp.33433017317797	7393	4	(	(	-LRB-
nyp.33433017317797	7393	5	very	very	RB
nyp.33433017317797	7393	6	good	good	JJ
nyp.33433017317797	7393	7	)	)	-RRB-
nyp.33433017317797	7393	8	.	.	.
nyp.33433017317797	7394	1	'	'	``
nyp.33433017317797	7394	2	:	:	:
nyp.33433017317797	7394	3	'	'	''
nyp.33433017317797	7394	4	"	"	``
nyp.33433017317797	7394	5	f	f	NNP
nyp.33433017317797	7394	6	'	'	''
nyp.33433017317797	7394	7	"	"	''
nyp.33433017317797	7394	8	"	"	``
nyp.33433017317797	7394	9	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	7394	10	hare	hare	NNP
nyp.33433017317797	7394	11	,	,	,
nyp.33433017317797	7394	12	1	1	CD
nyp.33433017317797	7394	13	£	£	$
nyp.33433017317797	7394	14	lb	lb	CD
nyp.33433017317797	7394	15	.	.	.
nyp.33433017317797	7395	1	of	of	IN
nyp.33433017317797	7395	2	.	.	.
nyp.33433017317797	7396	1	gravy	gravy	NNP
nyp.33433017317797	7396	2	beef	beef	NN
nyp.33433017317797	7396	3	,	,	,
nyp.33433017317797	7396	4	£	£	NN
nyp.33433017317797	7396	5	.	.	.
nyp.33433017317797	7397	1	lb	lb	RB
nyp.33433017317797	7397	2	.	.	.
nyp.33433017317797	7398	1	of	of	IN
nyp.33433017317797	7398	2	butter	butter	NN
nyp.33433017317797	7398	3	,	,	,
nyp.33433017317797	7398	4	1	1	CD
nyp.33433017317797	7398	5	onion	onion	NN
nyp.33433017317797	7398	6	,	,	,
nyp.33433017317797	7398	7	1	1	CD
nyp.33433017317797	7398	8	lemon	lemon	NN
nyp.33433017317797	7398	9	,	,	,
nyp.33433017317797	7398	10	(	(	-LRB-
nyp.33433017317797	7398	11	i	i	PRP
nyp.33433017317797	7398	12	cloves	clove	NNS
nyp.33433017317797	7398	13	;	;	:
nyp.33433017317797	7398	14	pepper	pepper	NN
nyp.33433017317797	7398	15	,	,	,
nyp.33433017317797	7398	16	cayenne	cayenne	NN
nyp.33433017317797	7398	17	,	,	,
nyp.33433017317797	7398	18	and	and	CC
nyp.33433017317797	7398	19	salt	salt	NN
nyp.33433017317797	7398	20	to-	to-	CD
nyp.33433017317797	7398	21	taste	taste	NN
nyp.33433017317797	7398	22	;	;	:
nyp.33433017317797	7398	23	£	£	$
nyp.33433017317797	7398	24	pint	pint	NN
nyp.33433017317797	7398	25	of	of	IN
nyp.33433017317797	7398	26	port	port	NN
nyp.33433017317797	7398	27	wine	wine	NN
nyp.33433017317797	7398	28	.	.	.
nyp.33433017317797	7399	1	Mode	mode	NN
nyp.33433017317797	7399	2	.	.	.
nyp.33433017317797	7399	3	—	—	:
nyp.33433017317797	7399	4	Skin	skin	NN
nyp.33433017317797	7399	5	,	,	,
nyp.33433017317797	7399	6	paunch	paunch	NN
nyp.33433017317797	7399	7	,	,	,
nyp.33433017317797	7399	8	and	and	CC
nyp.33433017317797	7399	9	wash	wash	VB
nyp.33433017317797	7399	10	the	the	DT
nyp.33433017317797	7399	11	hare	hare	NN
nyp.33433017317797	7399	12	,	,	,
nyp.33433017317797	7399	13	cut	cut	VBD
nyp.33433017317797	7399	14	it	-PRON-	PRP
nyp.33433017317797	7399	15	into	into	IN
nyp.33433017317797	7399	16	pieces	piece	NNS
nyp.33433017317797	7399	17	,	,	,
nyp.33433017317797	7399	18	dredge	dredge	VB
nyp.33433017317797	7399	19	them	-PRON-	PRP
nyp.33433017317797	7399	20	with	with	IN
nyp.33433017317797	7399	21	flour	flour	NN
nyp.33433017317797	7399	22	,	,	,
nyp.33433017317797	7399	23	and	and	CC
nyp.33433017317797	7399	24	fry	fry	VB
nyp.33433017317797	7399	25	in	in	IN
nyp.33433017317797	7399	26	boiling	boil	VBG
nyp.33433017317797	7399	27	butler	butler	NN
nyp.33433017317797	7399	28	.	.	.
nyp.33433017317797	7400	1	Have	have	VBP
nyp.33433017317797	7400	2	ready	ready	JJ
nyp.33433017317797	7400	3	1	1	CD
nyp.33433017317797	7400	4	£	£	NN
nyp.33433017317797	7400	5	pint	pint	NN
nyp.33433017317797	7400	6	!	!	.
nyp.33433017317797	7401	1	of	of	IN
nyp.33433017317797	7401	2	gravy	gravy	NN
nyp.33433017317797	7401	3	,	,	,
nyp.33433017317797	7401	4	made	make	VBN
nyp.33433017317797	7401	5	from	from	IN
nyp.33433017317797	7401	6	the	the	DT
nyp.33433017317797	7401	7	above	above	JJ
nyp.33433017317797	7401	8	proportiaa	proportiaa	NN
nyp.33433017317797	7401	9	;	;	:
nyp.33433017317797	7401	10	of	of	IN
nyp.33433017317797	7401	11	beef	beef	NN
nyp.33433017317797	7401	12	,	,	,
nyp.33433017317797	7401	13	and	and	CC
nyp.33433017317797	7401	14	thickened	thicken	VBN
nyp.33433017317797	7401	15	with	with	IN
nyp.33433017317797	7401	16	a	a	DT
nyp.33433017317797	7401	17	little	little	JJ
nyp.33433017317797	7401	18	flour	flour	NN
nyp.33433017317797	7401	19	.	.	.
nyp.33433017317797	7402	1	Put	put	VB
nyp.33433017317797	7402	2	this	this	DT
nyp.33433017317797	7402	3	into	into	IN
nyp.33433017317797	7402	4	a	a	DT
nyp.33433017317797	7402	5	jar	jar	NN
nyp.33433017317797	7402	6	;	;	:
nyp.33433017317797	7402	7	add	add	VB
nyp.33433017317797	7402	8	the	the	DT
nyp.33433017317797	7402	9	pieces	piece	NNS
nyp.33433017317797	7402	10	of	of	IN
nyp.33433017317797	7402	11	fried	fry	VBN
nyp.33433017317797	7402	12	hare	hare	NNP
nyp.33433017317797	7402	13	,	,	,
nyp.33433017317797	7402	14	an	an	DT
nyp.33433017317797	7402	15	onion	onion	NN
nyp.33433017317797	7402	16	stuck	stick	VBN
nyp.33433017317797	7402	17	with	with	IN
nyp.33433017317797	7402	18	six	six	CD
nyp.33433017317797	7402	19	cloves	clove	NNS
nyp.33433017317797	7402	20	,	,	,
nyp.33433017317797	7402	21	a	a	DT
nyp.33433017317797	7402	22	lemon	lemon	NN
nyp.33433017317797	7402	23	peeled	peel	VBN
nyp.33433017317797	7402	24	and	and	CC
nyp.33433017317797	7402	25	'	'	''
nyp.33433017317797	7402	26	eut	eut	NNP
nyp.33433017317797	7402	27	in	in	IN
nyp.33433017317797	7402	28	half	half	NN
nyp.33433017317797	7402	29	,	,	,
nyp.33433017317797	7402	30	and	and	CC
nyp.33433017317797	7402	31	a	a	DT
nyp.33433017317797	7402	32	good	good	JJ
nyp.33433017317797	7402	33	seasoning	seasoning	NN
nyp.33433017317797	7402	34	of	of	IN
nyp.33433017317797	7402	35	pepper	pepper	NN
nyp.33433017317797	7402	36	,	,	,
nyp.33433017317797	7402	37	cayenne	cayenne	NN
nyp.33433017317797	7402	38	,	,	,
nyp.33433017317797	7402	39	and	and	CC
nyp.33433017317797	7402	40	salt	salt	NN
nyp.33433017317797	7402	41	;	;	:
nyp.33433017317797	7402	42	cover	cover	VB
nyp.33433017317797	7402	43	the	the	DT
nyp.33433017317797	7402	44	jar	jar	NN
nyp.33433017317797	7402	45	down	down	RP
nyp.33433017317797	7402	46	tightly	tightly	RB
nyp.33433017317797	7402	47	,	,	,
nyp.33433017317797	7402	48	put	put	VB
nyp.33433017317797	7402	49	it	-PRON-	PRP
nyp.33433017317797	7402	50	up	up	RP
nyp.33433017317797	7402	51	to	to	IN
nyp.33433017317797	7402	52	the	the	DT
nyp.33433017317797	7402	53	neck	neck	NN
nyp.33433017317797	7402	54	into	into	IN
nyp.33433017317797	7402	55	a	a	DT
nyp.33433017317797	7402	56	stewpan	stewpan	NN
nyp.33433017317797	7402	57	of	of	IN
nyp.33433017317797	7402	58	boiling	boiling	NN
nyp.33433017317797	7402	59	water	water	NN
nyp.33433017317797	7402	60	,	,	,
nyp.33433017317797	7402	61	and	and	CC
nyp.33433017317797	7402	62	let	let	VB
nyp.33433017317797	7402	63	it	-PRON-	PRP
nyp.33433017317797	7402	64	stew	stew	VB
nyp.33433017317797	7402	65	until	until	IN
nyp.33433017317797	7402	66	the	the	DT
nyp.33433017317797	7402	67	hare	hare	NN
nyp.33433017317797	7402	68	is	be	VBZ
nyp.33433017317797	7402	69	quite	quite	RB
nyp.33433017317797	7402	70	tender	tender	JJ
nyp.33433017317797	7402	71	,	,	,
nyp.33433017317797	7402	72	taking	take	VBG
nyp.33433017317797	7402	73	care	care	NN
nyp.33433017317797	7402	74	to	to	IN
nyp.33433017317797	7402	75	keep'the	keep'the	DT
nyp.33433017317797	7402	76	"	"	``
nyp.33433017317797	7402	77	water	water	NN
nyp.33433017317797	7402	78	boiling	boiling	NN
nyp.33433017317797	7402	79	.	.	.
nyp.33433017317797	7403	1	When	when	WRB
nyp.33433017317797	7403	2	nearly	nearly	RB
nyp.33433017317797	7403	3	done	do	VBN
nyp.33433017317797	7403	4	,	,	,
nyp.33433017317797	7403	5	bour	bour	NNP
nyp.33433017317797	7403	6	in	in	IN
nyp.33433017317797	7403	7	the	the	DT
nyp.33433017317797	7403	8	wine	wine	NN
nyp.33433017317797	7403	9	,	,	,
nyp.33433017317797	7403	10	and	and	CC
nyp.33433017317797	7403	11	add	add	VB
nyp.33433017317797	7403	12	a	a	DT
nyp.33433017317797	7403	13	few	few	JJ
nyp.33433017317797	7403	14	forcemeat	forcemeat	JJ
nyp.33433017317797	7403	15	balls	ball	NNS
nyp.33433017317797	7403	16	:	:	:
nyp.33433017317797	7403	17	these	these	DT
nyp.33433017317797	7403	18	must	must	MD
nyp.33433017317797	7403	19	be	be	VB
nyp.33433017317797	7403	20	fried	fry	VBN
nyp.33433017317797	7403	21	or	or	CC
nyp.33433017317797	7403	22	baked	bake	VBN
nyp.33433017317797	7403	23	in	in	IN
nyp.33433017317797	7403	24	the	the	DT
nyp.33433017317797	7403	25	oven	oven	NN
nyp.33433017317797	7403	26	for	for	IN
nyp.33433017317797	7403	27	a	a	DT
nyp.33433017317797	7403	28	few	few	JJ
nyp.33433017317797	7403	29	minutes	minute	NNS
nyp.33433017317797	7403	30	before	before	IN
nyp.33433017317797	7403	31	they	-PRON-	PRP
nyp.33433017317797	7403	32	are	be	VBP
nyp.33433017317797	7403	33	put	put	VBN
nyp.33433017317797	7403	34	to	to	IN
nyp.33433017317797	7403	35	the	the	DT
nyp.33433017317797	7403	36	gravy	gravy	NN
nyp.33433017317797	7403	37	.	.	.
nyp.33433017317797	7404	1	Serve	serve	VB
nyp.33433017317797	7404	2	with	with	IN
nyp.33433017317797	7404	3	red	red	JJ
nyp.33433017317797	7404	4	-	-	HYPH
nyp.33433017317797	7404	5	currant	currant	JJ
nyp.33433017317797	7404	6	jelly	jelly	NN
nyp.33433017317797	7404	7	.	.	.
nyp.33433017317797	7405	1	Time	time	NN
nyp.33433017317797	7405	2	.	.	.
nyp.33433017317797	7405	3	—	—	:
nyp.33433017317797	7405	4	SI	si	XX
nyp.33433017317797	7405	5	to	to	IN
nyp.33433017317797	7405	6	4	4	CD
nyp.33433017317797	7405	7	hours	hour	NNS
nyp.33433017317797	7405	8	.	.	.
nyp.33433017317797	7406	1	If	if	IN
nyp.33433017317797	7406	2	the	the	DT
nyp.33433017317797	7406	3	hare	hare	NN
nyp.33433017317797	7406	4	is	be	VBZ
nyp.33433017317797	7406	5	Tory	Tory	NNP
nyp.33433017317797	7406	6	'	'	``
nyp.33433017317797	7406	7	THE	the	DT
nyp.33433017317797	7406	8	DICTIONARY	dictionary	NN
nyp.33433017317797	7406	9	OP	op	NN
nyp.33433017317797	7406	10	COOKERY	cookery	NN
nyp.33433017317797	7406	11	.	.	.
nyp.33433017317797	7407	1	"	"	``
nyp.33433017317797	7407	2	far	far	RB
nyp.33433017317797	7407	3	Hare	Hare	NNP
nyp.33433017317797	7407	4	,	,	,
nyp.33433017317797	7407	5	Jugged	Jugged	NNP
nyp.33433017317797	7407	6	old	old	JJ
nyp.33433017317797	7407	7	,	,	,
nyp.33433017317797	7407	8	allow	allow	VB
nyp.33433017317797	7407	9	4^	4^	CD
nyp.33433017317797	7407	10	hours	hour	NNS
nyp.33433017317797	7407	11	.	.	.
nyp.33433017317797	7408	1	Average	average	JJ
nyp.33433017317797	7408	2	cost	cost	NN
nyp.33433017317797	7408	3	,	,	,
nyp.33433017317797	7408	4	Is	be	VBZ
nyp.33433017317797	7408	5	.	.	.
nyp.33433017317797	7409	1	Sufficient	sufficient	JJ
nyp.33433017317797	7409	2	for	for	IN
nyp.33433017317797	7409	3	7	7	CD
nyp.33433017317797	7409	4	or	or	CC
nyp.33433017317797	7409	5	8	8	CD
nyp.33433017317797	7409	6	persons	person	NNS
nyp.33433017317797	7409	7	.	.	.
nyp.33433017317797	7410	1	Seasonable	seasonable	JJ
nyp.33433017317797	7410	2	from	from	IN
nyp.33433017317797	7410	3	September	September	NNP
nyp.33433017317797	7410	4	to	to	IN
nyp.33433017317797	7410	5	the	the	DT
nyp.33433017317797	7410	6	end	end	NN
nyp.33433017317797	7410	7	of	of	IN
nyp.33433017317797	7410	8	February	February	NNP
nyp.33433017317797	7410	9	.	.	.
nyp.33433017317797	7411	1	HARE	HARE	NNP
nyp.33433017317797	7411	2	,	,	,
nyp.33433017317797	7411	3	Jugged	Jugged	NNP
nyp.33433017317797	7411	4	(	(	-LRB-
nyp.33433017317797	7411	5	a	a	DT
nyp.33433017317797	7411	6	Quicker	quick	JJR
nyp.33433017317797	7411	7	and	and	CC
nyp.33433017317797	7411	8	more	more	RBR
nyp.33433017317797	7411	9	Economical	Economical	NNP
nyp.33433017317797	7411	10	'	'	''
nyp.33433017317797	7411	11	Way	way	NN
nyp.33433017317797	7411	12	)	)	-RRB-
nyp.33433017317797	7411	13	.	.	.
nyp.33433017317797	7412	1	Ingredients	ingredient	NNS
nyp.33433017317797	7412	2	.	.	.
nyp.33433017317797	7413	1	—	—	:
nyp.33433017317797	7413	2	1	1	CD
nyp.33433017317797	7413	3	hare	hare	NNP
nyp.33433017317797	7413	4	,	,	,
nyp.33433017317797	7413	5	a	a	DT
nyp.33433017317797	7413	6	bunch	bunch	NN
nyp.33433017317797	7413	7	of	of	IN
nyp.33433017317797	7413	8	sweet	sweet	JJ
nyp.33433017317797	7413	9	herbs	herb	NNS
nyp.33433017317797	7413	10	,	,	,
nyp.33433017317797	7413	11	2	2	CD
nyp.33433017317797	7413	12	onions	onion	NNS
nyp.33433017317797	7413	13	,	,	,
nyp.33433017317797	7413	14	each	each	DT
nyp.33433017317797	7413	15	stuck	stick	VBN
nyp.33433017317797	7413	16	with	with	IN
nyp.33433017317797	7413	17	3	3	CD
nyp.33433017317797	7413	18	cloves	clove	NNS
nyp.33433017317797	7413	19	,	,	,
nyp.33433017317797	7413	20	6	6	CD
nyp.33433017317797	7413	21	whole	whole	JJ
nyp.33433017317797	7413	22	allspice	allspice	NN
nyp.33433017317797	7413	23	,	,	,
nyp.33433017317797	7413	24	n	n	CC
nyp.33433017317797	7413	25	teaspoonful	teaspoonful	NN
nyp.33433017317797	7413	26	of	of	IN
nyp.33433017317797	7413	27	black	black	JJ
nyp.33433017317797	7413	28	pepper	pepper	NN
nyp.33433017317797	7413	29	,	,	,
nyp.33433017317797	7413	30	a	a	DT
nyp.33433017317797	7413	31	strip	strip	NN
nyp.33433017317797	7413	32	of	of	IN
nyp.33433017317797	7413	33	femon	femon	NN
nyp.33433017317797	7413	34	-	-	HYPH
nyp.33433017317797	7413	35	peel	peel	NN
nyp.33433017317797	7413	36	,	,	,
nyp.33433017317797	7413	37	thickening	thickening	NN
nyp.33433017317797	7413	38	of	of	IN
nyp.33433017317797	7413	39	butter	butter	NN
nyp.33433017317797	7413	40	and	and	CC
nyp.33433017317797	7413	41	flour	flour	NN
nyp.33433017317797	7413	42	,	,	,
nyp.33433017317797	7413	43	2	2	CD
nyp.33433017317797	7413	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7413	45	of	of	IN
nyp.33433017317797	7413	46	mushroom	mushroom	NN
nyp.33433017317797	7413	47	ketchup	ketchup	NN
nyp.33433017317797	7413	48	,	,	,
nyp.33433017317797	7413	49	^	^	NFP
nyp.33433017317797	7413	50	pint	pint	NN
nyp.33433017317797	7413	51	of	of	IN
nyp.33433017317797	7413	52	port	port	NN
nyp.33433017317797	7413	53	wine	wine	NN
nyp.33433017317797	7413	54	.	.	.
nyp.33433017317797	7414	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	7414	2	the	the	DT
nyp.33433017317797	7414	3	hare	hare	NN
nyp.33433017317797	7414	4	nicely	nicely	RB
nyp.33433017317797	7414	5	,	,	,
nyp.33433017317797	7414	6	cut	cut	VBD
nyp.33433017317797	7414	7	it	-PRON-	PRP
nyp.33433017317797	7414	8	up	up	RP
nyp.33433017317797	7414	9	into	into	IN
nyp.33433017317797	7414	10	joints	joint	NNS
nyp.33433017317797	7414	11	(	(	-LRB-
nyp.33433017317797	7414	12	not	not	RB
nyp.33433017317797	7414	13	too	too	RB
nyp.33433017317797	7414	14	large	large	JJ
nyp.33433017317797	7414	15	)	)	-RRB-
nyp.33433017317797	7414	16	,	,	,
nyp.33433017317797	7414	17	and	and	CC
nyp.33433017317797	7414	18	flour	flour	NN
nyp.33433017317797	7414	19	and	and	CC
nyp.33433017317797	7414	20	brown	brown	VB
nyp.33433017317797	7414	21	them	-PRON-	PRP
nyp.33433017317797	7414	22	as	as	IN
nyp.33433017317797	7414	23	in	in	IN
nyp.33433017317797	7414	24	the	the	DT
nyp.33433017317797	7414	25	preceding	precede	VBG
nyp.33433017317797	7414	26	recipe	recipe	NN
nyp.33433017317797	7414	27	;	;	:
nyp.33433017317797	7414	28	then	then	RB
nyp.33433017317797	7414	29	put	put	VB
nyp.33433017317797	7414	30	them	-PRON-	PRP
nyp.33433017317797	7414	31	into	into	IN
nyp.33433017317797	7414	32	a	a	DT
nyp.33433017317797	7414	33	stewpan	stewpan	NN
nyp.33433017317797	7414	34	with	with	IN
nyp.33433017317797	7414	35	the	the	DT
nyp.33433017317797	7414	36	herbs	herb	NNS
nyp.33433017317797	7414	37	,	,	,
nyp.33433017317797	7414	38	onions	onion	NNS
nyp.33433017317797	7414	39	,	,	,
nyp.33433017317797	7414	40	cloves	clove	NNS
nyp.33433017317797	7414	41	,	,	,
nyp.33433017317797	7414	42	allspice	allspice	NN
nyp.33433017317797	7414	43	,	,	,
nyp.33433017317797	7414	44	pepper	pepper	NN
nyp.33433017317797	7414	45	,	,	,
nyp.33433017317797	7414	46	and	and	CC
nyp.33433017317797	7414	47	lemon	lemon	NN
nyp.33433017317797	7414	48	-	-	HYPH
nyp.33433017317797	7414	49	peel	peel	NN
nyp.33433017317797	7414	50	;	;	:
nyp.33433017317797	7414	51	cover	cover	VB
nyp.33433017317797	7414	52	with	with	IN
nyp.33433017317797	7414	53	hot	hot	JJ
nyp.33433017317797	7414	54	water	water	NN
nyp.33433017317797	7414	55	,	,	,
nyp.33433017317797	7414	56	and	and	CC
nyp.33433017317797	7414	57	when	when	WRB
nyp.33433017317797	7414	58	it	-PRON-	PRP
nyp.33433017317797	7414	59	boils	boil	VBZ
nyp.33433017317797	7414	60	,	,	,
nyp.33433017317797	7414	61	carefully	carefully	RB
nyp.33433017317797	7414	62	remove	remove	VB
nyp.33433017317797	7414	63	all	all	PDT
nyp.33433017317797	7414	64	the	the	DT
nyp.33433017317797	7414	65	scum	scum	NN
nyp.33433017317797	7414	66	,	,	,
nyp.33433017317797	7414	67	and	and	CC
nyp.33433017317797	7414	68	let	let	VB
nyp.33433017317797	7414	69	it	-PRON-	PRP
nyp.33433017317797	7414	70	simmer	simmer	VB
nyp.33433017317797	7414	71	gently	gently	RB
nyp.33433017317797	7414	72	till	till	IN
nyp.33433017317797	7414	73	tender	tender	NN
nyp.33433017317797	7414	74	,	,	,
nyp.33433017317797	7414	75	which	which	WDT
nyp.33433017317797	7414	76	will	will	MD
nyp.33433017317797	7414	77	be	be	VB
nyp.33433017317797	7414	78	in	in	IN
nyp.33433017317797	7414	79	about	about	IN
nyp.33433017317797	7414	80	1J	1j	CD
nyp.33433017317797	7414	81	hour	hour	NN
nyp.33433017317797	7414	82	,	,	,
nyp.33433017317797	7414	83	or	or	CC
nyp.33433017317797	7414	84	longer	long	RBR
nyp.33433017317797	7414	85	,	,	,
nyp.33433017317797	7414	86	should	should	MD
nyp.33433017317797	7414	87	the	the	DT
nyp.33433017317797	7414	88	hare	hare	NN
nyp.33433017317797	7414	89	be	be	VB
nyp.33433017317797	7414	90	very	very	RB
nyp.33433017317797	7414	91	old	old	JJ
nyp.33433017317797	7414	92	.	.	.
nyp.33433017317797	7415	1	Take	take	VB
nyp.33433017317797	7415	2	out	out	RP
nyp.33433017317797	7415	3	the	the	DT
nyp.33433017317797	7415	4	pieces	piece	NNS
nyp.33433017317797	7415	5	of	of	IN
nyp.33433017317797	7415	6	hare	hare	NN
nyp.33433017317797	7415	7	,	,	,
nyp.33433017317797	7415	8	thicken	thicken	VB
nyp.33433017317797	7415	9	the	the	DT
nyp.33433017317797	7415	10	gravy	gravy	NN
nyp.33433017317797	7415	11	with	with	IN
nyp.33433017317797	7415	12	flour	flour	NN
nyp.33433017317797	7415	13	and	and	CC
nyp.33433017317797	7415	14	butter	butter	NN
nyp.33433017317797	7415	15	,	,	,
nyp.33433017317797	7415	16	add	add	VB
nyp.33433017317797	7415	17	the	the	DT
nyp.33433017317797	7415	18	ketchup	ketchup	NN
nyp.33433017317797	7415	19	and	and	CC
nyp.33433017317797	7415	20	port	port	NN
nyp.33433017317797	7415	21	wine	wine	NN
nyp.33433017317797	7415	22	,	,	,
nyp.33433017317797	7415	23	let	let	VB
nyp.33433017317797	7415	24	it	-PRON-	PRP
nyp.33433017317797	7415	25	boil	boil	VB
nyp.33433017317797	7415	26	for	for	IN
nyp.33433017317797	7415	27	about	about	RB
nyp.33433017317797	7415	28	10	10	CD
nyp.33433017317797	7415	29	minutes	minute	NNS
nyp.33433017317797	7415	30	,	,	,
nyp.33433017317797	7415	31	strain	strain	VB
nyp.33433017317797	7415	32	it	-PRON-	PRP
nyp.33433017317797	7415	33	through	through	IN
nyp.33433017317797	7415	34	a	a	DT
nyp.33433017317797	7415	35	sieve	sieve	NN
nyp.33433017317797	7415	36	over	over	IN
nyp.33433017317797	7415	37	the	the	DT
nyp.33433017317797	7415	38	hare	hare	NN
nyp.33433017317797	7415	39	,	,	,
nyp.33433017317797	7415	40	and	and	CC
nyp.33433017317797	7415	41	serve	serve	VB
nyp.33433017317797	7415	42	.	.	.
nyp.33433017317797	7416	1	A	a	DT
nyp.33433017317797	7416	2	few	few	JJ
nyp.33433017317797	7416	3	fried	fry	VBN
nyp.33433017317797	7416	4	forcemeat	forcemeat	JJ
nyp.33433017317797	7416	5	balls	ball	NNS
nyp.33433017317797	7416	6	should	should	MD
nyp.33433017317797	7416	7	be	be	VB
nyp.33433017317797	7416	8	added	add	VBN
nyp.33433017317797	7416	9	at	at	IN
nyp.33433017317797	7416	10	the	the	DT
nyp.33433017317797	7416	11	moment	moment	NN
nyp.33433017317797	7416	12	of	of	IN
nyp.33433017317797	7416	13	serving	serve	VBG
nyp.33433017317797	7416	14	,	,	,
nyp.33433017317797	7416	15	or	or	CC
nyp.33433017317797	7416	16	,	,	,
nyp.33433017317797	7416	17	instead	instead	RB
nyp.33433017317797	7416	18	of	of	IN
nyp.33433017317797	7416	19	frying	fry	VBG
nyp.33433017317797	7416	20	them	-PRON-	PRP
nyp.33433017317797	7416	21	,	,	,
nyp.33433017317797	7416	22	they	-PRON-	PRP
nyp.33433017317797	7416	23	may	may	MD
nyp.33433017317797	7416	24	be	be	VB
nyp.33433017317797	7416	25	stewed	stew	VBN
nyp.33433017317797	7416	26	in	in	IN
nyp.33433017317797	7416	27	the	the	DT
nyp.33433017317797	7416	28	gravy	gravy	NN
nyp.33433017317797	7416	29	,	,	,
nyp.33433017317797	7416	30	about	about	RB
nyp.33433017317797	7416	31	10	10	CD
nyp.33433017317797	7416	32	minutes	minute	NNS
nyp.33433017317797	7416	33	before	before	IN
nyp.33433017317797	7416	34	the	the	DT
nyp.33433017317797	7416	35	hare	hare	NN
nyp.33433017317797	7416	36	is	be	VBZ
nyp.33433017317797	7416	37	wanted	want	VBN
nyp.33433017317797	7416	38	for	for	IN
nyp.33433017317797	7416	39	table	table	NN
nyp.33433017317797	7416	40	.	.	.
nyp.33433017317797	7417	1	Do	do	VB
nyp.33433017317797	7417	2	not	not	RB
nyp.33433017317797	7417	3	omit	omit	VB
nyp.33433017317797	7417	4	to	to	TO
nyp.33433017317797	7417	5	serve	serve	VB
nyp.33433017317797	7417	6	red	red	JJ
nyp.33433017317797	7417	7	-	-	HYPH
nyp.33433017317797	7417	8	currant	currant	JJ
nyp.33433017317797	7417	9	jelly	jelly	NN
nyp.33433017317797	7417	10	with	with	IN
nyp.33433017317797	7417	11	it	-PRON-	PRP
nyp.33433017317797	7417	12	.	.	.
nyp.33433017317797	7418	1	Time.—Alto-	Time.—Alto-	NNS
nyp.33433017317797	7418	2	gether	gether	RB
nyp.33433017317797	7418	3	2	2	CD
nyp.33433017317797	7418	4	hours	hour	NNS
nyp.33433017317797	7418	5	.	.	.
nyp.33433017317797	7419	1	Average	average	JJ
nyp.33433017317797	7419	2	cost	cost	NN
nyp.33433017317797	7419	3	,	,	,
nyp.33433017317797	7419	4	5s	5s	CD
nyp.33433017317797	7419	5	.	.	.
nyp.33433017317797	7420	1	6d	6d	NNP
nyp.33433017317797	7420	2	.	.	.
nyp.33433017317797	7421	1	Sufficient	sufficient	JJ
nyp.33433017317797	7421	2	for	for	IN
nyp.33433017317797	7421	3	7	7	CD
nyp.33433017317797	7421	4	or	or	CC
nyp.33433017317797	7421	5	8	8	CD
nyp.33433017317797	7421	6	persons	person	NNS
nyp.33433017317797	7421	7	.	.	.
nyp.33433017317797	7422	1	Seasonable	seasonable	JJ
nyp.33433017317797	7422	2	from	from	IN
nyp.33433017317797	7422	3	September	September	NNP
nyp.33433017317797	7422	4	to	to	IN
nyp.33433017317797	7422	5	the	the	DT
nyp.33433017317797	7422	6	end	end	NN
nyp.33433017317797	7422	7	of	of	IN
nyp.33433017317797	7422	8	February	February	NNP
nyp.33433017317797	7422	9	.	.	.
nyp.33433017317797	7423	1	Note.—Should	Note.—Should	NNP
nyp.33433017317797	7423	2	there	there	EX
nyp.33433017317797	7423	3	be	be	VB
nyp.33433017317797	7423	4	any	any	DT
nyp.33433017317797	7423	5	lerfc	lerfc	NN
nyp.33433017317797	7423	6	,	,	,
nyp.33433017317797	7423	7	re-	re-	RB
nyp.33433017317797	7423	8	warm	warm	JJ
nyp.33433017317797	7423	9	it	-PRON-	PRP
nyp.33433017317797	7423	10	the	the	DT
nyp.33433017317797	7423	11	next	next	JJ
nyp.33433017317797	7423	12	day	day	NN
nyp.33433017317797	7423	13	by	by	IN
nyp.33433017317797	7423	14	putting	put	VBG
nyp.33433017317797	7423	15	the	the	DT
nyp.33433017317797	7423	16	hare	hare	NNP
nyp.33433017317797	7423	17	,	,	,
nyp.33433017317797	7423	18	&	&	CC
nyp.33433017317797	7423	19	c	c	NNP
nyp.33433017317797	7423	20	,	,	,
nyp.33433017317797	7423	21	into	into	IN
nyp.33433017317797	7423	22	a	a	DT
nyp.33433017317797	7423	23	covered	covered	JJ
nyp.33433017317797	7423	24	jar	jar	NN
nyp.33433017317797	7423	25	,	,	,
nyp.33433017317797	7423	26	and	and	CC
nyp.33433017317797	7423	27	placing	place	VBG
nyp.33433017317797	7423	28	this	this	DT
nyp.33433017317797	7423	29	jar	jar	NN
nyp.33433017317797	7423	30	in	in	IN
nyp.33433017317797	7423	31	a	a	DT
nyp.33433017317797	7423	32	saucepan	saucepan	NN
nyp.33433017317797	7423	33	of	of	IN
nyp.33433017317797	7423	34	boiling	boil	VBG
nyp.33433017317797	7423	35	water	water	NN
nyp.33433017317797	7423	36	;	;	:
nyp.33433017317797	7423	37	this	this	DT
nyp.33433017317797	7423	38	method	method	NN
nyp.33433017317797	7423	39	prevents	prevent	VBZ
nyp.33433017317797	7423	40	a	a	DT
nyp.33433017317797	7423	41	great	great	JJ
nyp.33433017317797	7423	42	deal	deal	NN
nyp.33433017317797	7423	43	of	of	IN
nyp.33433017317797	7423	44	waste	waste	NN
nyp.33433017317797	7423	45	.	.	.
nyp.33433017317797	7424	1	[	[	-LRB-
nyp.33433017317797	7424	2	fed	feed	VBN
nyp.33433017317797	7424	3	}	}	-RRB-
nyp.33433017317797	7424	4	.1	.1	.
nyp.33433017317797	7424	5	DOii	DOii	NNP
nyp.33433017317797	7424	6	,	,	,
nyp.33433017317797	7424	7	11	11	CD
nyp.33433017317797	7424	8	/	/	SYM
nyp.33433017317797	7424	9	oft	oft	RB
nyp.33433017317797	7424	10	dtiv	dtiv	JJ
nyp.33433017317797	7424	11	;	;	:
nyp.33433017317797	7424	12	'	'	''
nyp.33433017317797	7424	13	T	T	NNP
nyp.33433017317797	7424	14	i	i	NNP
nyp.33433017317797	7424	15	■	■	NNP
nyp.33433017317797	7424	16	,	,	,
nyp.33433017317797	7424	17	-Tii	-Tii	NNP
nyp.33433017317797	7424	18	^	^	:
nyp.33433017317797	7424	19	ri.l	ri.l	NNP
nyp.33433017317797	7424	20	.	.	.
nyp.33433017317797	7424	21	J	J	NNP
nyp.33433017317797	7424	22	•	•	NNP
nyp.33433017317797	7424	23	'	'	''
nyp.33433017317797	7424	24	■	■	NNP
nyp.33433017317797	7424	25	HARE	HARE	NNP
nyp.33433017317797	7424	26	,	,	,
nyp.33433017317797	7424	27	Potted	Potted	NNP
nyp.33433017317797	7424	28	(	(	-LRB-
nyp.33433017317797	7424	29	a	a	DT
nyp.33433017317797	7424	30	Luncheon	Luncheon	NNP
nyp.33433017317797	7424	31	or	or	CC
nyp.33433017317797	7424	32	Breakfast	Breakfast	NNP
nyp.33433017317797	7424	33	Dish	Dish	NNP
nyp.33433017317797	7424	34	)	)	-RRB-
nyp.33433017317797	7424	35	.	.	.
nyp.33433017317797	7425	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	7425	2	hare	hare	NNP
nyp.33433017317797	7425	3	,	,	,
nyp.33433017317797	7425	4	a	a	DT
nyp.33433017317797	7425	5	few	few	JJ
nyp.33433017317797	7425	6	slices	slice	NNS
nyp.33433017317797	7425	7	of	of	IN
nyp.33433017317797	7425	8	bacon	bacon	NN
nyp.33433017317797	7425	9	,	,	,
nyp.33433017317797	7425	10	a	a	DT
nyp.33433017317797	7425	11	large	large	JJ
nyp.33433017317797	7425	12	bunch	bunch	NN
nyp.33433017317797	7425	13	of	of	IN
nyp.33433017317797	7425	14	savoury	savoury	JJ
nyp.33433017317797	7425	15	herbs	herb	NNS
nyp.33433017317797	7425	16	,	,	,
nyp.33433017317797	7425	17	4	4	CD
nyp.33433017317797	7425	18	cloves	clove	NNS
nyp.33433017317797	7425	19	,	,	,
nyp.33433017317797	7425	20	^	^	NFP
nyp.33433017317797	7425	21	teaspoonful	teaspoonful	NN
nyp.33433017317797	7425	22	of	of	IN
nyp.33433017317797	7425	23	whole	whole	JJ
nyp.33433017317797	7425	24	allspice	allspice	NN
nyp.33433017317797	7425	25	,	,	,
nyp.33433017317797	7425	26	2	2	CD
nyp.33433017317797	7425	27	carrots	carrot	NNS
nyp.33433017317797	7425	28	,	,	,
nyp.33433017317797	7425	29	2	2	CD
nyp.33433017317797	7425	30	onions	onion	NNS
nyp.33433017317797	7425	31	,	,	,
nyp.33433017317797	7425	32	salt	salt	NN
nyp.33433017317797	7425	33	and	and	CC
nyp.33433017317797	7425	34	pepper	pepper	NN
nyp.33433017317797	7425	35	to	to	TO
nyp.33433017317797	7425	36	taste	taste	VB
nyp.33433017317797	7425	37	,	,	,
nyp.33433017317797	7425	38	1	1	CD
nyp.33433017317797	7425	39	pint	pint	NN
nyp.33433017317797	7425	40	of	of	IN
nyp.33433017317797	7425	41	water	water	NN
nyp.33433017317797	7425	42	,	,	,
nyp.33433017317797	7425	43	2	2	CD
nyp.33433017317797	7425	44	glasses	glass	NNS
nyp.33433017317797	7425	45	of	of	IN
nyp.33433017317797	7425	46	sherry	sherry	NN
nyp.33433017317797	7425	47	.	.	.
nyp.33433017317797	7426	1	Mode.—Skin	Mode.—Skin	NNP
nyp.33433017317797	7426	2	,	,	,
nyp.33433017317797	7426	3	empty	empty	JJ
nyp.33433017317797	7426	4	,	,	,
nyp.33433017317797	7426	5	and	and	CC
nyp.33433017317797	7426	6	wash	wash	VB
nyp.33433017317797	7426	7	the	the	DT
nyp.33433017317797	7426	8	hare	hare	NN
nyp.33433017317797	7426	9	;	;	:
nyp.33433017317797	7426	10	cut	cut	VBD
nyp.33433017317797	7426	11	it	-PRON-	PRP
nyp.33433017317797	7426	12	down	down	IN
nyp.33433017317797	7426	13	the	the	DT
nyp.33433017317797	7426	14	middle	middle	NN
nyp.33433017317797	7426	15	,	,	,
nyp.33433017317797	7426	16	and	and	CC
nyp.33433017317797	7426	17	put	put	VBD
nyp.33433017317797	7426	18	it	-PRON-	PRP
nyp.33433017317797	7426	19	into	into	IN
nyp.33433017317797	7426	20	a	a	DT
nyp.33433017317797	7426	21	stewpan	stewpan	NN
nyp.33433017317797	7426	22	,	,	,
nyp.33433017317797	7426	23	with	with	IN
nyp.33433017317797	7426	24	a	a	DT
nyp.33433017317797	7426	25	few	few	JJ
nyp.33433017317797	7426	26	slices	slice	NNS
nyp.33433017317797	7426	27	of	of	IN
nyp.33433017317797	7426	28	bacon	bacon	NN
nyp.33433017317797	7426	29	under	under	IN
nyp.33433017317797	7426	30	and	and	CC
nyp.33433017317797	7426	31	over	over	IN
nyp.33433017317797	7426	32	it	-PRON-	PRP
nyp.33433017317797	7426	33	;	;	:
nyp.33433017317797	7426	34	add	add	VB
nyp.33433017317797	7426	35	the	the	DT
nyp.33433017317797	7426	36	remaining	remain	VBG
nyp.33433017317797	7426	37	ingredi-	ingredi-	NNP
nyp.33433017317797	7426	38	ents	ents	NNP
nyp.33433017317797	7426	39	,	,	,
nyp.33433017317797	7426	40	and	and	CC
nyp.33433017317797	7426	41	stew	stew	NN
nyp.33433017317797	7426	42	very	very	RB
nyp.33433017317797	7426	43	gently	gently	RB
nyp.33433017317797	7426	44	until	until	IN
nyp.33433017317797	7426	45	the	the	DT
nyp.33433017317797	7426	46	hare	hare	NN
nyp.33433017317797	7426	47	is	be	VBZ
nyp.33433017317797	7426	48	tender	tender	JJ
nyp.33433017317797	7426	49	,	,	,
nyp.33433017317797	7426	50	and	and	CC
nyp.33433017317797	7426	51	the	the	DT
nyp.33433017317797	7426	52	flesh	flesh	NN
nyp.33433017317797	7426	53	will	will	MD
nyp.33433017317797	7426	54	separate	separate	VB
nyp.33433017317797	7426	55	easily	easily	RB
nyp.33433017317797	7426	56	from	from	IN
nyp.33433017317797	7426	57	the	the	DT
nyp.33433017317797	7426	58	bones	bone	NNS
nyp.33433017317797	7426	59	.	.	.
nyp.33433017317797	7427	1	When	when	WRB
nyp.33433017317797	7427	2	done	do	VBN
nyp.33433017317797	7427	3	enough	enough	RB
nyp.33433017317797	7427	4	,	,	,
nyp.33433017317797	7427	5	take	take	VB
nyp.33433017317797	7427	6	it	-PRON-	PRP
nyp.33433017317797	7427	7	up	up	RP
nyp.33433017317797	7427	8	,	,	,
nyp.33433017317797	7427	9	remove	remove	VB
nyp.33433017317797	7427	10	the	the	DT
nyp.33433017317797	7427	11	bones	bone	NNS
nyp.33433017317797	7427	12	,	,	,
nyp.33433017317797	7427	13	aud	aud	WDT
nyp.33433017317797	7427	14	pound	pound	VBP
nyp.33433017317797	7427	15	the	the	DT
nyp.33433017317797	7427	16	meat	meat	NN
nyp.33433017317797	7427	17	,	,	,
nyp.33433017317797	7427	18	with	with	IN
nyp.33433017317797	7427	19	the	the	DT
nyp.33433017317797	7427	20	lacon	lacon	NN
nyp.33433017317797	7427	21	,	,	,
nyp.33433017317797	7427	22	in	in	IN
nyp.33433017317797	7427	23	a	a	DT
nyp.33433017317797	7427	24	Hare	Hare	NNP
nyp.33433017317797	7427	25	,	,	,
nyp.33433017317797	7427	26	Roast	Roast	NNP
nyp.33433017317797	7427	27	mortar	mortar	NN
nyp.33433017317797	7427	28	,	,	,
nyp.33433017317797	7427	29	until	until	IN
nyp.33433017317797	7427	30	reduced	reduce	VBN
nyp.33433017317797	7427	31	to	to	IN
nyp.33433017317797	7427	32	a	a	DT
nyp.33433017317797	7427	33	perfectly	perfectly	RB
nyp.33433017317797	7427	34	,	,	,
nyp.33433017317797	7427	35	smooth	smooth	JJ
nyp.33433017317797	7427	36	paste	paste	NN
nyp.33433017317797	7427	37	.	.	.
nyp.33433017317797	7428	1	Should	Should	MD
nyp.33433017317797	7428	2	it	-PRON-	PRP
nyp.33433017317797	7428	3	not	not	RB
nyp.33433017317797	7428	4	be	be	VB
nyp.33433017317797	7428	5	suffi-	suffi-	VBN
nyp.33433017317797	7428	6	ciently	ciently	RB
nyp.33433017317797	7428	7	seasoned	season	VBN
nyp.33433017317797	7428	8	,	,	,
nyp.33433017317797	7428	9	add	add	VB
nyp.33433017317797	7428	10	a	a	DT
nyp.33433017317797	7428	11	little	little	JJ
nyp.33433017317797	7428	12	cayenne	cayenne	NN
nyp.33433017317797	7428	13	,	,	,
nyp.33433017317797	7428	14	salt	salt	NN
nyp.33433017317797	7428	15	,	,	,
nyp.33433017317797	7428	16	and	and	CC
nyp.33433017317797	7428	17	pounded	pound	VBD
nyp.33433017317797	7428	18	mace	mace	NN
nyp.33433017317797	7428	19	,	,	,
nyp.33433017317797	7428	20	but	but	CC
nyp.33433017317797	7428	21	be	be	VB
nyp.33433017317797	7428	22	careful	careful	JJ
nyp.33433017317797	7428	23	that	that	IN
nyp.33433017317797	7428	24	these	these	DT
nyp.33433017317797	7428	25	are	be	VBP
nyp.33433017317797	7428	26	well	well	RB
nyp.33433017317797	7428	27	mixed	mixed	JJ
nyp.33433017317797	7428	28	with	with	IN
nyp.33433017317797	7428	29	the	the	DT
nyp.33433017317797	7428	30	other	other	JJ
nyp.33433017317797	7428	31	ingredients	ingredient	NNS
nyp.33433017317797	7428	32	.	.	.
nyp.33433017317797	7429	1	Press	press	VB
nyp.33433017317797	7429	2	the	the	DT
nyp.33433017317797	7429	3	meat	meat	NN
nyp.33433017317797	7429	4	into	into	IN
nyp.33433017317797	7429	5	pot-	pot-	DT
nyp.33433017317797	7429	6	ting	ting	NNP
nyp.33433017317797	7429	7	-	-	HYPH
nyp.33433017317797	7429	8	pots	pot	NNS
nyp.33433017317797	7429	9	,	,	,
nyp.33433017317797	7429	10	pour	pour	VB
nyp.33433017317797	7429	11	over	over	RP
nyp.33433017317797	7429	12	clarified	clarify	VBN
nyp.33433017317797	7429	13	butter	butter	NN
nyp.33433017317797	7429	14	,	,	,
nyp.33433017317797	7429	15	and	and	CC
nyp.33433017317797	7429	16	keep	keep	VB
nyp.33433017317797	7429	17	in	in	IN
nyp.33433017317797	7429	18	a	a	DT
nyp.33433017317797	7429	19	dry	dry	JJ
nyp.33433017317797	7429	20	place	place	NN
nyp.33433017317797	7429	21	.	.	.
nyp.33433017317797	7430	1	The	the	DT
nyp.33433017317797	7430	2	liquor	liquor	NN
nyp.33433017317797	7430	3	that	that	WDT
nyp.33433017317797	7430	4	the	the	DT
nyp.33433017317797	7430	5	hare	hare	NN
nyp.33433017317797	7430	6	was	be	VBD
nyp.33433017317797	7430	7	stewed	stew	VBN
nyp.33433017317797	7430	8	in	in	IN
nyp.33433017317797	7430	9	,	,	,
nyp.33433017317797	7430	10	should	should	MD
nyp.33433017317797	7430	11	be	be	VB
nyp.33433017317797	7430	12	saved	save	VBN
nyp.33433017317797	7430	13	for	for	IN
nyp.33433017317797	7430	14	hashes	hash	NNS
nyp.33433017317797	7430	15	,	,	,
nyp.33433017317797	7430	16	soups	soup	NNS
nyp.33433017317797	7430	17	,	,	,
nyp.33433017317797	7430	18	&	&	CC
nyp.33433017317797	7430	19	c.	c.	NNP
nyp.33433017317797	7430	20	&	&	CC
nyp.33433017317797	7430	21	c.	c.	NNP
nyp.33433017317797	7430	22	Time.—About	Time.—About	NNP
nyp.33433017317797	7430	23	2^	2^	CD
nyp.33433017317797	7430	24	hours	hour	NNS
nyp.33433017317797	7430	25	to	to	TO
nyp.33433017317797	7430	26	stew	stew	VB
nyp.33433017317797	7430	27	the	the	DT
nyp.33433017317797	7430	28	hare	hare	NN
nyp.33433017317797	7430	29	.	.	.
nyp.33433017317797	7431	1	Seasonable	seasonable	JJ
nyp.33433017317797	7431	2	from	from	IN
nyp.33433017317797	7431	3	September	September	NNP
nyp.33433017317797	7431	4	to	to	IN
nyp.33433017317797	7431	5	the	the	DT
nyp.33433017317797	7431	6	end	end	NN
nyp.33433017317797	7431	7	of	of	IN
nyp.33433017317797	7431	8	February	February	NNP
nyp.33433017317797	7431	9	.	.	.
nyp.33433017317797	7432	1	HARE	HARE	NNP
nyp.33433017317797	7432	2	,	,	,
nyp.33433017317797	7432	3	Roast	Roast	NNP
nyp.33433017317797	7432	4	.	.	.
nyp.33433017317797	7433	1	Ingredients.—Hare	Ingredients.—Hare	NNP
nyp.33433017317797	7433	2	,	,	,
nyp.33433017317797	7433	3	forcemeat	forcemeat	NNP
nyp.33433017317797	7433	4	,	,	,
nyp.33433017317797	7433	5	a	a	DT
nyp.33433017317797	7433	6	little	little	JJ
nyp.33433017317797	7433	7	milk	milk	NN
nyp.33433017317797	7433	8	,	,	,
nyp.33433017317797	7433	9	butter	butter	NN
nyp.33433017317797	7433	10	.	.	.
nyp.33433017317797	7434	1	Choosing	choose	VBG
nyp.33433017317797	7434	2	and	and	CC
nyp.33433017317797	7434	3	Trussing	Trussing	NNP
nyp.33433017317797	7434	4	.	.	.
nyp.33433017317797	7434	5	—	—	:
nyp.33433017317797	7434	6	'	'	''
nyp.33433017317797	7434	7	Choose	choose	VB
nyp.33433017317797	7434	8	a	a	DT
nyp.33433017317797	7434	9	young	young	JJ
nyp.33433017317797	7434	10	hare	hare	NN
nyp.33433017317797	7434	11	;	;	:
nyp.33433017317797	7434	12	which	which	WDT
nyp.33433017317797	7434	13	may	may	MD
nyp.33433017317797	7434	14	be	be	VB
nyp.33433017317797	7434	15	known	know	VBN
nyp.33433017317797	7434	16	by	by	IN
nyp.33433017317797	7434	17	its	-PRON-	PRP$
nyp.33433017317797	7434	18	smooth	smooth	JJ
nyp.33433017317797	7434	19	and	and	CC
nyp.33433017317797	7434	20	sharp	sharp	JJ
nyp.33433017317797	7434	21	claws	claw	NNS
nyp.33433017317797	7434	22	,	,	,
nyp.33433017317797	7434	23	and	and	CC
nyp.33433017317797	7434	24	by	by	IN
nyp.33433017317797	7434	25	the	the	DT
nyp.33433017317797	7434	26	cleft	cleft	NN
nyp.33433017317797	7434	27	in	in	IN
nyp.33433017317797	7434	28	the	the	DT
nyp.33433017317797	7434	29	lip	lip	NN
nyp.33433017317797	7434	30	not	not	RB
nyp.33433017317797	7434	31	being	be	VBG
nyp.33433017317797	7434	32	much	much	JJ
nyp.33433017317797	7434	33	spread	spread	NN
nyp.33433017317797	7434	34	.	.	.
nyp.33433017317797	7435	1	To	to	TO
nyp.33433017317797	7435	2	be	be	VB
nyp.33433017317797	7435	3	eaten	eat	VBN
nyp.33433017317797	7435	4	in	in	IN
nyp.33433017317797	7435	5	perfection	perfection	NN
nyp.33433017317797	7435	6	,	,	,
nyp.33433017317797	7435	7	it	-PRON-	PRP
nyp.33433017317797	7435	8	must	must	MD
nyp.33433017317797	7435	9	hang	hang	VB
nyp.33433017317797	7435	10	for	for	IN
nyp.33433017317797	7435	11	some	some	DT
nyp.33433017317797	7435	12	time	time	NN
nyp.33433017317797	7435	13	;	;	:
nyp.33433017317797	7435	14	and	and	CC
nyp.33433017317797	7435	15	,	,	,
nyp.33433017317797	7435	16	if	if	IN
nyp.33433017317797	7435	17	properly	properly	RB
nyp.33433017317797	7435	18	taken	take	VBN
nyp.33433017317797	7435	19	care	care	NN
nyp.33433017317797	7435	20	of	of	IN
nyp.33433017317797	7435	21	,	,	,
nyp.33433017317797	7435	22	it	-PRON-	PRP
nyp.33433017317797	7435	23	may	may	MD
nyp.33433017317797	7435	24	be	be	VB
nyp.33433017317797	7435	25	kept	keep	VBN
nyp.33433017317797	7435	26	for	for	IN
nyp.33433017317797	7435	27	several	several	JJ
nyp.33433017317797	7435	28	days	day	NNS
nyp.33433017317797	7435	29	.	.	.
nyp.33433017317797	7436	1	It	-PRON-	PRP
nyp.33433017317797	7436	2	is	be	VBZ
nyp.33433017317797	7436	3	better	well	JJR
nyp.33433017317797	7436	4	to	to	TO
nyp.33433017317797	7436	5	hang	hang	VB
nyp.33433017317797	7436	6	without	without	IN
nyp.33433017317797	7436	7	being	be	VBG
nyp.33433017317797	7436	8	paunched	paunche	VBN
nyp.33433017317797	7436	9	;	;	:
nyp.33433017317797	7436	10	but	but	CC
nyp.33433017317797	7436	11	should	should	MD
nyp.33433017317797	7436	12	it	-PRON-	PRP
nyp.33433017317797	7436	13	be	be	VB
nyp.33433017317797	7436	14	previously	previously	RB
nyp.33433017317797	7436	15	emptied	empty	VBN
nyp.33433017317797	7436	16	,	,	,
nyp.33433017317797	7436	17	wipe	wipe	VB
nyp.33433017317797	7436	18	the	the	DT
nyp.33433017317797	7436	19	inside	inside	NN
nyp.33433017317797	7436	20	every	every	DT
nyp.33433017317797	7436	21	day	day	NN
nyp.33433017317797	7436	22	,	,	,
nyp.33433017317797	7436	23	and	and	CC
nyp.33433017317797	7436	24	sprinkle	sprinkle	VB
nyp.33433017317797	7436	25	over	over	RP
nyp.33433017317797	7436	26	it	-PRON-	PRP
nyp.33433017317797	7436	27	a	a	DT
nyp.33433017317797	7436	28	little	little	JJ
nyp.33433017317797	7436	29	pepper	pepper	NN
nyp.33433017317797	7436	30	and	and	CC
nyp.33433017317797	7436	31	ginger	ginger	NN
nyp.33433017317797	7436	32	,	,	,
nyp.33433017317797	7436	33	to	to	TO
nyp.33433017317797	7436	34	prevent	prevent	VB
nyp.33433017317797	7436	35	the	the	DT
nyp.33433017317797	7436	36	musty	musty	JJ
nyp.33433017317797	7436	37	taste	taste	NN
nyp.33433017317797	7436	38	which	which	WDT
nyp.33433017317797	7436	39	long	long	RB
nyp.33433017317797	7436	40	keeping	keep	VBG
nyp.33433017317797	7436	41	in	in	IN
nyp.33433017317797	7436	42	the	the	DT
nyp.33433017317797	7436	43	damp	damp	JJ
nyp.33433017317797	7436	44	occa-	occa-	JJ
nyp.33433017317797	7436	45	sions	sion	NNS
nyp.33433017317797	7436	46	,	,	,
nyp.33433017317797	7436	47	and	and	CC
nyp.33433017317797	7436	48	also	also	RB
nyp.33433017317797	7436	49	which	which	WDT
nyp.33433017317797	7436	50	affects	affect	VBZ
nyp.33433017317797	7436	51	the	the	DT
nyp.33433017317797	7436	52	stuffing	stuffing	NN
nyp.33433017317797	7436	53	.	.	.
nyp.33433017317797	7437	1	After	after	IN
nyp.33433017317797	7437	2	it	-PRON-	PRP
nyp.33433017317797	7437	3	is	be	VBZ
nyp.33433017317797	7437	4	skinned	skinned	JJ
nyp.33433017317797	7437	5	,	,	,
nyp.33433017317797	7437	6	wash	wash	VB
nyp.33433017317797	7437	7	it	-PRON-	PRP
nyp.33433017317797	7437	8	well	well	RB
nyp.33433017317797	7437	9	,	,	,
nyp.33433017317797	7437	10	and	and	CC
nyp.33433017317797	7437	11	soak	soak	VB
nyp.33433017317797	7437	12	for	for	IN
nyp.33433017317797	7437	13	an	an	DT
nyp.33433017317797	7437	14	hour	hour	NN
nyp.33433017317797	7437	15	in	in	IN
nyp.33433017317797	7437	16	warm	warm	JJ
nyp.33433017317797	7437	17	water	water	NN
nyp.33433017317797	7437	18	to	to	TO
nyp.33433017317797	7437	19	draw	draw	VB
nyp.33433017317797	7437	20	out	out	RP
nyp.33433017317797	7437	21	the	the	DT
nyp.33433017317797	7437	22	blood	blood	NN
nyp.33433017317797	7437	23	;	;	:
nyp.33433017317797	7437	24	if	if	IN
nyp.33433017317797	7437	25	old	old	JJ
nyp.33433017317797	7437	26	,	,	,
nyp.33433017317797	7437	27	let	let	VB
nyp.33433017317797	7437	28	it	-PRON-	PRP
nyp.33433017317797	7437	29	lie	lie	VB
nyp.33433017317797	7437	30	in	in	IN
nyp.33433017317797	7437	31	vinegar	vinegar	NN
nyp.33433017317797	7437	32	for	for	IN
nyp.33433017317797	7437	33	a	a	DT
nyp.33433017317797	7437	34	short	short	JJ
nyp.33433017317797	7437	35	time	time	NN
nyp.33433017317797	7437	36	,	,	,
nyp.33433017317797	7437	37	but	but	CC
nyp.33433017317797	7437	38	wash	wash	VB
nyp.33433017317797	7437	39	it	-PRON-	PRP
nyp.33433017317797	7437	40	well	well	RB
nyp.33433017317797	7437	41	afterwards	afterwards	RB
nyp.33433017317797	7437	42	in	in	IN
nyp.33433017317797	7437	43	several	several	JJ
nyp.33433017317797	7437	44	waters	water	NNS
nyp.33433017317797	7437	45	.	.	.
nyp.33433017317797	7438	1	Make	make	VB
nyp.33433017317797	7438	2	a	a	DT
nyp.33433017317797	7438	3	forcemeat	forcemeat	NN
nyp.33433017317797	7438	4	,	,	,
nyp.33433017317797	7438	5	wipe	wipe	VB
nyp.33433017317797	7438	6	the	the	DT
nyp.33433017317797	7438	7	hare	hare	NN
nyp.33433017317797	7438	8	dry	dry	VB
nyp.33433017317797	7438	9	,	,	,
nyp.33433017317797	7438	10	fill	fill	VB
nyp.33433017317797	7438	11	the	the	DT
nyp.33433017317797	7438	12	belly	belly	NN
nyp.33433017317797	7438	13	with	with	IN
nyp.33433017317797	7438	14	it	-PRON-	PRP
nyp.33433017317797	7438	15	,	,	,
nyp.33433017317797	7438	16	and	and	CC
nyp.33433017317797	7438	17	sew	sew	VB
nyp.33433017317797	7438	18	it	-PRON-	PRP
nyp.33433017317797	7438	19	up	up	RP
nyp.33433017317797	7438	20	.	.	.
nyp.33433017317797	7439	1	Bring	bring	VB
nyp.33433017317797	7439	2	the	the	DT
nyp.33433017317797	7439	3	hind	hind	NN
nyp.33433017317797	7439	4	and	and	CC
nyp.33433017317797	7439	5	fore	fore	NN
nyp.33433017317797	7439	6	legs	leg	NNS
nyp.33433017317797	7439	7	close	close	JJ
nyp.33433017317797	7439	8	to	to	IN
nyp.33433017317797	7439	9	the	the	DT
nyp.33433017317797	7439	10	body	body	NN
nyp.33433017317797	7439	11	to-	to-	XX
nyp.33433017317797	7439	12	wards	ward	NNS
nyp.33433017317797	7439	13	the	the	DT
nyp.33433017317797	7439	14	head	head	NN
nyp.33433017317797	7439	15	,	,	,
nyp.33433017317797	7439	16	run	run	VB
nyp.33433017317797	7439	17	a	a	DT
nyp.33433017317797	7439	18	skewer	skewer	NN
nyp.33433017317797	7439	19	through	through	IN
nyp.33433017317797	7439	20	each	each	DT
nyp.33433017317797	7439	21	,	,	,
nyp.33433017317797	7439	22	fix	fix	VB
nyp.33433017317797	7439	23	the	the	DT
nyp.33433017317797	7439	24	head	head	NN
nyp.33433017317797	7439	25	between	between	IN
nyp.33433017317797	7439	26	the	the	DT
nyp.33433017317797	7439	27	shoul-	shoul-	NNP
nyp.33433017317797	7439	28	ders	ders	NNP
nyp.33433017317797	7439	29	by	by	IN
nyp.33433017317797	7439	30	means	mean	NNS
nyp.33433017317797	7439	31	of	of	IN
nyp.33433017317797	7439	32	another	another	DT
nyp.33433017317797	7439	33	skewer	skewer	NN
nyp.33433017317797	7439	34	,	,	,
nyp.33433017317797	7439	35	and	and	CC
nyp.33433017317797	7439	36	be	be	VB
nyp.33433017317797	7439	37	careful	careful	JJ
nyp.33433017317797	7439	38	to	to	TO
nyp.33433017317797	7439	39	leave	leave	VB
nyp.33433017317797	7439	40	the	the	DT
nyp.33433017317797	7439	41	ears	ear	NNS
nyp.33433017317797	7439	42	on	on	RP
nyp.33433017317797	7439	43	.	.	.
nyp.33433017317797	7440	1	Put	put	VB
nyp.33433017317797	7440	2	a	a	DT
nyp.33433017317797	7440	3	string	string	NN
nyp.33433017317797	7440	4	round	round	IN
nyp.33433017317797	7440	5	the	the	DT
nyp.33433017317797	7440	6	body	body	NN
nyp.33433017317797	7440	7	from	from	IN
nyp.33433017317797	7440	8	skewer	skewer	NN
nyp.33433017317797	7440	9	to	to	TO
nyp.33433017317797	7440	10	skewer	skewer	VB
nyp.33433017317797	7440	11	,	,	,
nyp.33433017317797	7440	12	and	and	CC
nyp.33433017317797	7440	13	tio	tio	VB
nyp.33433017317797	7440	14	it	-PRON-	PRP
nyp.33433017317797	7440	15	above	above	IN
nyp.33433017317797	7440	16	the	the	DT
nyp.33433017317797	7440	17	back	back	NN
nyp.33433017317797	7440	18	.	.	.
nyp.33433017317797	7441	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	7441	2	hare	hare	NN
nyp.33433017317797	7441	3	should	should	MD
nyp.33433017317797	7441	4	be	be	VB
nyp.33433017317797	7441	5	kept	keep	VBN
nyp.33433017317797	7441	6	at	at	IN
nyp.33433017317797	7441	7	a	a	DT
nyp.33433017317797	7441	8	distance	distance	NN
nyp.33433017317797	7441	9	from	from	IN
nyp.33433017317797	7441	10	the	the	DT
nyp.33433017317797	7441	11	fire	fire	NN
nyp.33433017317797	7441	12	when	when	WRB
nyp.33433017317797	7441	13	it	-PRON-	PRP
nyp.33433017317797	7441	14	is	be	VBZ
nyp.33433017317797	7441	15	first	first	RB
nyp.33433017317797	7441	16	laid	lay	VBN
nyp.33433017317797	7441	17	down	down	RP
nyp.33433017317797	7441	18	,	,	,
nyp.33433017317797	7441	19	or	or	CC
nyp.33433017317797	7441	20	the	the	DT
nyp.33433017317797	7441	21	outside	outside	NN
nyp.33433017317797	7441	22	will	will	MD
nyp.33433017317797	7441	23	become	become	VB
nyp.33433017317797	7441	24	dry	dry	JJ
nyp.33433017317797	7441	25	and	and	CC
nyp.33433017317797	7441	26	hard	hard	RB
nyp.33433017317797	7441	27	before	before	IN
nyp.33433017317797	7441	28	the	the	DT
nyp.33433017317797	7441	29	inside	inside	NN
nyp.33433017317797	7441	30	is	be	VBZ
nyp.33433017317797	7441	31	done	do	VBN
nyp.33433017317797	7441	32	.	.	.
nyp.33433017317797	7442	1	Baste	baste	VB
nyp.33433017317797	7442	2	it	-PRON-	PRP
nyp.33433017317797	7442	3	well	well	RB
nyp.33433017317797	7442	4	with	with	IN
nyp.33433017317797	7442	5	milk	milk	NN
nyp.33433017317797	7442	6	for	for	IN
nyp.33433017317797	7442	7	a	a	DT
nyp.33433017317797	7442	8	short	short	JJ
nyp.33433017317797	7442	9	time	time	NN
nyp.33433017317797	7442	10	,	,	,
nyp.33433017317797	7442	11	and	and	CC
nyp.33433017317797	7442	12	afterwards	afterwards	RB
nyp.33433017317797	7442	13	with	with	IN
nyp.33433017317797	7442	14	butter	butter	NN
nyp.33433017317797	7442	15	;	;	:
nyp.33433017317797	7442	16	and	and	CC
nyp.33433017317797	7442	17	par-	par-	VB
nyp.33433017317797	7442	18	ticular	ticular	JJ
nyp.33433017317797	7442	19	attention	attention	NN
nyp.33433017317797	7442	20	must	must	MD
nyp.33433017317797	7442	21	be	be	VB
nyp.33433017317797	7442	22	paid	pay	VBN
nyp.33433017317797	7442	23	to	to	IN
nyp.33433017317797	7442	24	the	the	DT
nyp.33433017317797	7442	25	basting	basting	NN
nyp.33433017317797	7442	26	,	,	,
nyp.33433017317797	7442	27	so	so	IN
nyp.33433017317797	7442	28	as	as	IN
nyp.33433017317797	7442	29	to	to	TO
nyp.33433017317797	7442	30	preserve	preserve	VB
nyp.33433017317797	7442	31	the	the	DT
nyp.33433017317797	7442	32	meat	meat	NN
nyp.33433017317797	7442	33	ou	ou	NNP
nyp.33433017317797	7442	34	the	the	DT
nyp.33433017317797	7442	35	back	back	NN
nyp.33433017317797	7442	36	juicy	juicy	JJ
nyp.33433017317797	7442	37	and	and	CC
nyp.33433017317797	7442	38	nutritive	nutritive	JJ
nyp.33433017317797	7442	39	.	.	.
nyp.33433017317797	7443	1	Wher£rt	wher£rt	JJ
nyp.33433017317797	7443	2	}	}	-RRB-
nyp.33433017317797	7443	3	THHJ	thhj	NN
nyp.33433017317797	7443	4	DICTIONARY	dictionary	NN
nyp.33433017317797	7443	5	;	;	:
nyp.33433017317797	7443	6	;	;	:
nyp.33433017317797	7443	7	0F	0f	LS
nyp.33433017317797	7443	8	OOOHBBCBl	ooohbbcbl	JJ
nyp.33433017317797	7443	9	Herbs	Herbs	NNP
nyp.33433017317797	7443	10	'	'	''
nyp.33433017317797	7443	11	,	,	,
nyp.33433017317797	7443	12	!	!	.
nyp.33433017317797	7444	1	tdBBy	tdbby	DT
nyp.33433017317797	7444	2	lemon	lemon	NN
nyp.33433017317797	7444	3	-	-	HYPH
nyp.33433017317797	7444	4	peej	peej	NN
nyp.33433017317797	7444	5	.	.	.
nyp.33433017317797	7445	1	L	L	NNP
nyp.33433017317797	7445	2	Mode:—'Prepare	Mode:—'Prepare	NNP
nyp.33433017317797	7445	3	and	and	CC
nyp.33433017317797	7445	4	dry	dry	VB
nyp.33433017317797	7445	5	the	the	DT
nyp.33433017317797	7445	6	herbs	herb	NNS
nyp.33433017317797	7445	7	,	,	,
nyp.33433017317797	7445	8	pick	pick	VB
nyp.33433017317797	7445	9	the	the	DT
nyp.33433017317797	7445	10	loaves	loaf	NNS
nyp.33433017317797	7445	11	from	from	IN
nyp.33433017317797	7445	12	the	the	DT
nyp.33433017317797	7445	13	stalks	stalk	NNS
nyp.33433017317797	7445	14	)	)	-RRB-
nyp.33433017317797	7445	15	'	'	POS
nyp.33433017317797	7445	16	pound	pound	NN
nyp.33433017317797	7445	17	thejny	thejny	NN
nyp.33433017317797	7445	18	and	and	CC
nyp.33433017317797	7445	19	sift	sift	VB
nyp.33433017317797	7445	20	them	-PRON-	PRP
nyp.33433017317797	7445	21	through	through	IN
nyp.33433017317797	7445	22	a	a	DT
nyp.33433017317797	7445	23	hair	hair	NN
nyp.33433017317797	7445	24	i	i	PRP
nyp.33433017317797	7445	25	sieve	sieve	VBP
nyp.33433017317797	7445	26	;	;	:
nyp.33433017317797	7445	27	mix	mix	VB
nyp.33433017317797	7445	28	iu	iu	PDT
nyp.33433017317797	7445	29	the	the	DT
nyp.33433017317797	7445	30	above	above	JJ
nyp.33433017317797	7445	31	proportions	proportion	NNS
nyp.33433017317797	7445	32	,	,	,
nyp.33433017317797	7445	33	and	and	CC
nyp.33433017317797	7445	34	keep	keep	VB
nyp.33433017317797	7445	35	in	in	IN
nyp.33433017317797	7445	36	glass	glass	NN
nyp.33433017317797	7445	37	bottlos	bottlo	NNS
nyp.33433017317797	7445	38	>	>	XX
nyp.33433017317797	7445	39	carefully	carefully	RB
nyp.33433017317797	7445	40	excluding	exclude	VBG
nyp.33433017317797	7445	41	the	the	DT
nyp.33433017317797	7445	42	air.j	air.j	.
nyp.33433017317797	7445	43	This	this	DT
nyp.33433017317797	7445	44	we	-PRON-	PRP
nyp.33433017317797	7445	45	think	think	VBP
nyp.33433017317797	7445	46	:	:	:
nyp.33433017317797	7445	47	a	a	DT
nyp.33433017317797	7445	48	far	far	RB
nyp.33433017317797	7445	49	.better	.better	.
nyp.33433017317797	7445	50	i	i	PRP
nyp.33433017317797	7445	51	method	method	NN
nyp.33433017317797	7445	52	.	.	.
nyp.33433017317797	7446	1	of	of	IN
nyp.33433017317797	7446	2	'	'	``
nyp.33433017317797	7446	3	keeping	keep	VBG
nyp.33433017317797	7446	4	herbs	herb	NNS
nyp.33433017317797	7446	5	,	,	,
nyp.33433017317797	7446	6	as	as	IN
nyp.33433017317797	7446	7	the	the	DT
nyp.33433017317797	7446	8	flavour	flavour	NN
nyp.33433017317797	7446	9	and	and	CC
nyp.33433017317797	7446	10	fragrance	fragrance	NN
nyp.33433017317797	7446	11	do	do	VBP
nyp.33433017317797	7446	12	not	not	RB
nyp.33433017317797	7446	13	evaporate	evaporate	VB
nyp.33433017317797	7446	14	so	so	RB
nyp.33433017317797	7446	15	much	much	RB
nyp.33433017317797	7446	16	as	as	IN
nyp.33433017317797	7446	17	when	when	WRB
nyp.33433017317797	7446	18	they	-PRON-	PRP
nyp.33433017317797	7446	19	are	be	VBP
nyp.33433017317797	7446	20	merely	merely	RB
nyp.33433017317797	7446	21	j	j	NNP
nyp.33433017317797	7446	22	put	put	VBD
nyp.33433017317797	7446	23	in	in	RP
nyp.33433017317797	7446	24	'	'	''
nyp.33433017317797	7446	25	paper	paper	NN
nyp.33433017317797	7446	26	bags	bag	NNS
nyp.33433017317797	7446	27	.	.	.
nyp.33433017317797	7447	1	Preparing	prepare	VBG
nyp.33433017317797	7447	2	them	-PRON-	PRP
nyp.33433017317797	7447	3	in	in	IN
nyp.33433017317797	7447	4	this	this	DT
nyp.33433017317797	7447	5	way	way	NN
nyp.33433017317797	7447	6	;	;	:
nyp.33433017317797	7447	7	you	-PRON-	PRP
nyp.33433017317797	7447	8	have	have	VBP
nyp.33433017317797	7447	9	them	-PRON-	PRP
nyp.33433017317797	7447	10	ready	ready	JJ
nyp.33433017317797	7447	11	for	for	IN
nyp.33433017317797	7447	12	nse	nse	NNP
nyp.33433017317797	7447	13	at	at	IN
nyp.33433017317797	7447	14	a	a	DT
nyp.33433017317797	7447	15	moment	moment	NN
nyp.33433017317797	7447	16	's	's	POS
nyp.33433017317797	7447	17	notice	notice	NN
nyp.33433017317797	7447	18	.	.	.
nyp.33433017317797	7448	1	Mint	Mint	NNP
nyp.33433017317797	7448	2	,	,	,
nyp.33433017317797	7448	3	sage	sage	NN
nyp.33433017317797	7448	4	,	,	,
nyp.33433017317797	7448	5	parsley	parsley	NN
nyp.33433017317797	7448	6	,	,	,
nyp.33433017317797	7448	7	&	&	CC
nyp.33433017317797	7448	8	c	c	NNP
nyp.33433017317797	7448	9	;	;	:
nyp.33433017317797	7448	10	,	,	,
nyp.33433017317797	7448	11	dried	dry	VBN
nyp.33433017317797	7448	12	,	,	,
nyp.33433017317797	7448	13	pounded	pound	VBN
nyp.33433017317797	7448	14	,	,	,
nyp.33433017317797	7448	15	and	and	CC
nyp.33433017317797	7448	16	each	each	DT
nyp.33433017317797	7448	17	pot	pot	NN
nyp.33433017317797	7448	18	into	into	IN
nyp.33433017317797	7448	19	,	,	,
nyp.33433017317797	7448	20	separate	separate	JJ
nyp.33433017317797	7448	21	bottles	bottle	NNS
nyp.33433017317797	7448	22	,	,	,
nyp.33433017317797	7448	23	will	will	MD
nyp.33433017317797	7448	24	be	be	VB
nyp.33433017317797	7448	25	irjuiid	irjuiid	NNP
nyp.33433017317797	7448	26	very	very	RB
nyp.33433017317797	7448	27	araeMlm	araeMlm	NNPS
nyp.33433017317797	7448	28	winter	winter	NN
nyp.33433017317797	7448	29	.	.	.
nyp.33433017317797	7449	1	.	.	.
nyp.33433017317797	7450	1	/	/	SYM
nyp.33433017317797	7450	2	'	'	``
nyp.33433017317797	7450	3	»	»	``
nyp.33433017317797	7450	4	>	>	XX
nyp.33433017317797	7450	5	;	;	:
nyp.33433017317797	7450	6	\	\	CD
nyp.33433017317797	7450	7	YusA	YusA	NNP
nyp.33433017317797	7450	8	HEKBS	HEKBS	NNP
nyp.33433017317797	7450	9	,	,	,
nyp.33433017317797	7450	10	to	to	IN
nyp.33433017317797	7450	11	Dry	Dry	NNP
nyp.33433017317797	7450	12	,	,	,
nyp.33433017317797	7450	13	for	for	IN
nyp.33433017317797	7450	14	"	"	``
nyp.33433017317797	7450	15	Winter	Winter	NNP
nyp.33433017317797	7450	16	Dse	Dse	NNP
nyp.33433017317797	7450	17	,	,	,
nyp.33433017317797	7450	18	On	on	IN
nyp.33433017317797	7450	19	a	a	DT
nyp.33433017317797	7450	20	very	very	RB
nyp.33433017317797	7450	21	dry	dry	JJ
nyp.33433017317797	7450	22	day	day	NN
nyp.33433017317797	7450	23	,	,	,
nyp.33433017317797	7450	24	gather	gather	VB
nyp.33433017317797	7450	25	the	the	DT
nyp.33433017317797	7450	26	herbs	herb	NNS
nyp.33433017317797	7450	27	,	,	,
nyp.33433017317797	7450	28	just	just	RB
nyp.33433017317797	7450	29	before	before	IN
nyp.33433017317797	7450	30	they	-PRON-	PRP
nyp.33433017317797	7450	31	begin	begin	VBP
nyp.33433017317797	7450	32	to	to	IN
nyp.33433017317797	7450	33	flower	flower	VB
nyp.33433017317797	7450	34	.	.	.
nyp.33433017317797	7451	1	If	if	IN
nyp.33433017317797	7451	2	this	this	DT
nyp.33433017317797	7451	3	is	be	VBZ
nyp.33433017317797	7451	4	done	do	VBN
nyp.33433017317797	7451	5	when	when	WRB
nyp.33433017317797	7451	6	the	the	DT
nyp.33433017317797	7451	7	weather	weather	NN
nyp.33433017317797	7451	8	jk^ajng,.ttve	jk^ajng,.ttve	VBP
nyp.33433017317797	7451	9	herbs	herb	NNS
nyp.33433017317797	7451	10	will	will	MD
nyp.33433017317797	7451	11	not	not	RB
nyp.33433017317797	7451	12	be	be	VB
nyp.33433017317797	7451	13	so	so	RB
nyp.33433017317797	7451	14	good	good	JJ
nyp.33433017317797	7451	15	a	a	DT
nyp.33433017317797	7451	16	'	'	``
nyp.33433017317797	7451	17	colour	colour	NN
nyp.33433017317797	7451	18	.	.	.
nyp.33433017317797	7452	1	"	"	``
nyp.33433017317797	7452	2	(	(	-LRB-
nyp.33433017317797	7452	3	rt	rt	NNP
nyp.33433017317797	7452	4	js	js	NNP
nyp.33433017317797	7452	5	Very	very	RB
nyp.33433017317797	7452	6	necessary	necessary	JJ
nyp.33433017317797	7452	7	to	to	TO
nyp.33433017317797	7452	8	-	-	HYPH
nyp.33433017317797	7452	9	be	be	VB
nyp.33433017317797	7452	10	particular	particular	JJ
nyp.33433017317797	7452	11	in	in	IN
nyp.33433017317797	7452	12	little	little	JJ
nyp.33433017317797	7452	13	matters	matter	NNS
nyp.33433017317797	7452	14	like	like	IN
nyp.33433017317797	7452	15	this	this	DT
nyp.33433017317797	7452	16	,	,	,
nyp.33433017317797	7452	17	for	for	IN
nyp.33433017317797	7452	18	trifles	trifle	NNS
nyp.33433017317797	7452	19	constitute	constitute	VBP
nyp.33433017317797	7452	20	perfection	perfection	NN
nyp.33433017317797	7452	21	,	,	,
nyp.33433017317797	7452	22	rind	rind	NN
nyp.33433017317797	7452	23	herbs	herb	NNS
nyp.33433017317797	7452	24	nicely	nicely	RB
nyp.33433017317797	7452	25	dried	dry	VBN
nyp.33433017317797	7452	26	will	will	MD
nyp.33433017317797	7452	27	be	be	VB
nyp.33433017317797	7452	28	found	find	VBN
nyp.33433017317797	7452	29	I	-PRON-	PRP
nyp.33433017317797	7452	30	very	very	RB
nyp.33433017317797	7452	31	'	'	``
nyp.33433017317797	7452	32	acceptable	acceptable	JJ
nyp.33433017317797	7452	33	when	when	WRB
nyp.33433017317797	7452	34	frost	frost	NN
nyp.33433017317797	7452	35	and	and	CC
nyp.33433017317797	7452	36	snow	snow	NN
nyp.33433017317797	7452	37	are	be	VBP
nyp.33433017317797	7452	38	!	!	.
nyp.33433017317797	7453	1	oh	oh	UH
nyp.33433017317797	7453	2	'	'	''
nyp.33433017317797	7453	3	the	the	DT
nyp.33433017317797	7453	4	grdund	grdund	NN
nyp.33433017317797	7453	5	.	.	.
nyp.33433017317797	7453	6	'	'	''
nyp.33433017317797	7454	1	ft	ft	NNP
nyp.33433017317797	7454	2	is	be	VBZ
nyp.33433017317797	7454	3	'	'	``
nyp.33433017317797	7454	4	hardly	hardly	RB
nyp.33433017317797	7454	5	necessary	necessary	JJ
nyp.33433017317797	7454	6	,	,	,
nyp.33433017317797	7454	7	howeve	howeve	VB
nyp.33433017317797	7454	8	?	?	.
nyp.33433017317797	7454	9	,	,	,
nyp.33433017317797	7454	10	to	to	TO
nyp.33433017317797	7454	11	state'thMS	state'thms	VB
nyp.33433017317797	7454	12	the	the	DT
nyp.33433017317797	7454	13	fla-	fla-	JJ
nyp.33433017317797	7454	14	•vour	•vour	NNP
nyp.33433017317797	7454	15	and	and	CC
nyp.33433017317797	7454	16	fragrance	fragrance	NN
nyp.33433017317797	7454	17	of	of	IN
nyp.33433017317797	7454	18	fresh	fresh	JJ
nyp.33433017317797	7454	19	herbs	herb	NNS
nyp.33433017317797	7454	20	!	!	.
nyp.33433017317797	7454	21	afe'.in-	afe'.in-	NNP
nyp.33433017317797	7454	22	eormiaratih	eormiaratih	NNP
nyp.33433017317797	7454	23	*	*	NFP
nyp.33433017317797	7454	24	h	h	NN
nyp.33433017317797	7454	25	:	:	:
nyp.33433017317797	7454	26	ier	ier	NNP
nyp.33433017317797	7454	27	.	.	NNP
nyp.33433017317797	7454	28	)	)	-RRB-
nyp.33433017317797	7455	1	They	-PRON-	PRP
nyp.33433017317797	7455	2	should	should	MD
nyp.33433017317797	7455	3	be	be	VB
nyp.33433017317797	7455	4	'	'	``
nyp.33433017317797	7455	5	peV-	peV-	NNP
nyp.33433017317797	7455	6	fcctly	fcctly	RB
nyp.33433017317797	7455	7	freedHoW	freedHoW	NNP
nyp.33433017317797	7455	8	'	'	''
nyp.33433017317797	7455	9	'	'	``
nyp.33433017317797	7455	10	dirt	dirt	NN
nyp.33433017317797	7455	11	'	'	''
nyp.33433017317797	7455	12	and	and	CC
nyp.33433017317797	7455	13	drist	drist	NN
nyp.33433017317797	7455	14	,	,	,
nyp.33433017317797	7455	15	and	and	CC
nyp.33433017317797	7455	16	be	be	VB
nyp.33433017317797	7455	17	'	'	``
nyp.33433017317797	7455	18	divhfed	divhfed	NNS
nyp.33433017317797	7455	19	'	'	''
nyp.33433017317797	7455	20	'	'	''
nyp.33433017317797	7455	21	ttto	ttto	NN
nyp.33433017317797	7455	22	smalt	smalt	NN
nyp.33433017317797	7455	23	bunches	bunche	NNS
nyp.33433017317797	7455	24	,	,	,
nyp.33433017317797	7455	25	with	with	IN
nyp.33433017317797	7455	26	their	-PRON-	PRP$
nyp.33433017317797	7455	27	roots	root	NNS
nyp.33433017317797	7455	28	"	"	''
nyp.33433017317797	7455	29	ctit'off	ctit'off	NNS
nyp.33433017317797	7455	30	.	.	.
nyp.33433017317797	7455	31	'	'	''
nyp.33433017317797	7456	1	X	X	NNS
nyp.33433017317797	7456	2	>	>	XX
nyp.33433017317797	7456	3	ff	ff	NN
nyp.33433017317797	7456	4	tliem	tliem	NNP
nyp.33433017317797	7456	5	quicklyl'ln	quicklyl'ln	NNP
nyp.33433017317797	7456	6	'	'	POS
nyp.33433017317797	7456	7	*	*	NFP
nyp.33433017317797	7456	8	.	.	.
nyp.33433017317797	7457	1	very	very	RB
nyp.33433017317797	7457	2	hbt.overi1	hbt.overi1	NN
nyp.33433017317797	7457	3	,	,	,
nyp.33433017317797	7457	4	or	or	CC
nyp.33433017317797	7457	5	before	before	IN
nyp.33433017317797	7457	6	'	'	''
nyp.33433017317797	7457	7	the	the	DT
nyp.33433017317797	7457	8	fire	fire	NN
nyp.33433017317797	7457	9	,	,	,
nyp.33433017317797	7457	10	a	a	DT
nyp.33433017317797	7457	11	s	s	NN
nyp.33433017317797	7457	12	"	"	''
nyp.33433017317797	7457	13	by	by	IN
nyp.33433017317797	7457	14	this	this	DT
nyp.33433017317797	7457	15	means1	means1	VBZ
nyp.33433017317797	7457	16	most	most	JJS
nyp.33433017317797	7457	17	of'their	of'their	JJ
nyp.33433017317797	7457	18	flavour	flavour	NN
nyp.33433017317797	7457	19	will	will	MD
nyp.33433017317797	7457	20	be	be	VB
nyp.33433017317797	7457	21	.preserved	.preserve	VBN
nyp.33433017317797	7457	22	,	,	,
nyp.33433017317797	7457	23	'	'	''
nyp.33433017317797	7457	24	jand	jand	RB
nyp.33433017317797	7457	25	!	!	.
nyp.33433017317797	7458	1	bd	bd	NNP
nyp.33433017317797	7458	2	bareful	bareful	NNP
nyp.33433017317797	7458	3	'	'	''
nyp.33433017317797	7458	4	.	.	.
nyp.33433017317797	7459	1	'	'	``
nyp.33433017317797	7459	2	not	not	RB
nyp.33433017317797	7459	3	to	to	IN
nyp.33433017317797	7459	4	'	'	``
nyp.33433017317797	7459	5	born	bear	VBN
nyp.33433017317797	7459	6	'	'	''
nyp.33433017317797	7459	7	tnem^	tnem^	CD
nyp.33433017317797	7459	8	'	'	''
nyp.33433017317797	7459	9	tie	tie	NN
nyp.33433017317797	7459	10	thfeni1	thfeni1	NN
nyp.33433017317797	7459	11	up"inpaper	up"inpaper	:
nyp.33433017317797	7459	12	"	"	''
nyp.33433017317797	7459	13	TAgs	TAgs	NNP
nyp.33433017317797	7459	14	/	/	SYM
nyp.33433017317797	7459	15	atid	atid	NNP
nyp.33433017317797	7459	16	keep	keep	VBP
nyp.33433017317797	7459	17	in	in	IN
nyp.33433017317797	7459	18	a	a	DT
nyp.33433017317797	7459	19	dry	dry	JJ
nyp.33433017317797	7459	20	place	place	NN
nyp.33433017317797	7459	21	.	.	.
nyp.33433017317797	7460	1	This	this	DT
nyp.33433017317797	7460	2	is	be	VBZ
nyp.33433017317797	7460	3	a	a	DT
nyp.33433017317797	7460	4	very	very	RB
nyp.33433017317797	7460	5	general	general	JJ
nyp.33433017317797	7460	6	way	way	NN
nyp.33433017317797	7460	7	of	of	IN
nyp.33433017317797	7460	8	preserving	preserve	VBG
nyp.33433017317797	7460	9	dried	dry	VBN
nyp.33433017317797	7460	10	herbs	herb	NNS
nyp.33433017317797	7460	11	;	;	:
nyp.33433017317797	7460	12	but	but	CC
nyp.33433017317797	7460	13	we	-PRON-	PRP
nyp.33433017317797	7460	14	would	would	MD
nyp.33433017317797	7460	15	recommend	recommend	VB
nyp.33433017317797	7460	16	)	)	-RRB-
nyp.33433017317797	7460	17	lha	lha	NNP
nyp.33433017317797	7460	18	plahAdi-	plahAdi-	NNP
nyp.33433017317797	7460	19	scribed	scribe	VBN
nyp.33433017317797	7460	20	in	in	IN
nyp.33433017317797	7460	21	a	a	DT
nyp.33433017317797	7460	22	,	,	,
nyp.33433017317797	7460	23	former	former	JJ
nyp.33433017317797	7460	24	recipe	recipe	NN
nyp.33433017317797	7460	25	.	.	.
nyp.33433017317797	7461	1	;	;	:
nyp.33433017317797	7461	2	l&as	l&as	NNP
nyp.33433017317797	7461	3	<	<	XX
nyp.33433017317797	7461	4	mei	mei	XX
nyp.33433017317797	7461	5	>	>	XX
nyp.33433017317797	7461	6	le	le	NNP
nyp.33433017317797	7461	7	.	.	.
nyp.33433017317797	7462	1	—	—	:
nyp.33433017317797	7462	2	-From	-from	JJ
nyp.33433017317797	7462	3	the	the	DT
nyp.33433017317797	7462	4	month	month	NN
nyp.33433017317797	7462	5	of	of	IN
nyp.33433017317797	7462	6	July	July	NNP
nyp.33433017317797	7462	7	to	to	IN
nyp.33433017317797	7462	8	the	the	DT
nyp.33433017317797	7462	9	end	end	NN
nyp.33433017317797	7462	10	of	of	IN
nyp.33433017317797	7462	11	September	September	NNP
nyp.33433017317797	7462	12	is	be	VBZ
nyp.33433017317797	7462	13	the	the	DT
nyp.33433017317797	7462	14	proper	proper	JJ
nyp.33433017317797	7462	15	time	time	NN
nyp.33433017317797	7462	16	for	for	IN
nyp.33433017317797	7462	17	storing	store	VBG
nyp.33433017317797	7462	18	herbs	herb	NNS
nyp.33433017317797	7462	19	fort	fort	NNP
nyp.33433017317797	7462	20	winter	winter	NN
nyp.33433017317797	7462	21	Use	Use	NNP
nyp.33433017317797	7462	22	;	;	,
nyp.33433017317797	7462	23	|„i	|„i	NNP
nyp.33433017317797	7462	24	,	,	,
nyp.33433017317797	7462	25	.ti'hnni	.ti'hnni	NFP
nyp.33433017317797	7462	26	/.	/.	.
nyp.33433017317797	7463	1	m	m	NNP
nyp.33433017317797	7463	2	■	■	NNP
nyp.33433017317797	7463	3	Iril	Iril	NNP
nyp.33433017317797	7463	4	.qnoa	.qnoa	SYM
nyp.33433017317797	7463	5	oili	oili	NNP
nyp.33433017317797	7463	6	,	,	,
nyp.33433017317797	7463	7	»	»	''
nyp.33433017317797	7463	8	Vm	Vm	NNP
nyp.33433017317797	7463	9	.h	.h	XX
nyp.33433017317797	7463	10	<	<	XX
nyp.33433017317797	7463	11	ni	ni	NNP
nyp.33433017317797	7463	12	•	•	NNP
nyp.33433017317797	7463	13	.it	.it	NFP
nyp.33433017317797	7463	14	)	)	-RRB-
nyp.33433017317797	7463	15	8i	8i	NFP
nyp.33433017317797	7463	16	White	White	NNP
nyp.33433017317797	7463	17	,	,	,
nyp.33433017317797	7463	18	Baked	Baked	NNP
nyp.33433017317797	7463	19	,	,	,
nyp.33433017317797	7463	20	i	i	PRP
nyp.33433017317797	7463	21	'	'	``
nyp.33433017317797	7463	22	il	il	NNP
nyp.33433017317797	7463	23	>	>	XX
nyp.33433017317797	7463	24	.	.	.
nyp.33433017317797	7464	1	I.—12	i.—12	JJ
nyp.33433017317797	7464	2	herrings	herring	NNS
nyp.33433017317797	7464	3	,	,	,
nyp.33433017317797	7464	4	4bay	4bay	CD
nyp.33433017317797	7464	5	-	-	HYPH
nyp.33433017317797	7464	6	leaves	leave	NNS
nyp.33433017317797	7464	7	,	,	,
nyp.33433017317797	7464	8	allspipe	allspipe	NNP
nyp.33433017317797	7464	9	,	,	,
nyp.33433017317797	7464	10	2	2	CD
nyp.33433017317797	7464	11	small	small	JJ
nyp.33433017317797	7464	12	blades	blade	NNS
nyp.33433017317797	7464	13	of	of	IN
nyp.33433017317797	7464	14	Uac^	uac^	NN
nyp.33433017317797	7464	15	,	,	,
nyp.33433017317797	7464	16	cayenne	cayenne	NN
nyp.33433017317797	7464	17	pepper	pepper	NN
nyp.33433017317797	7464	18	and	and	CC
nyp.33433017317797	7464	19	salt	salt	NN
nyp.33433017317797	7464	20	to	to	TO
nyp.33433017317797	7464	21	taste	taste	VB
nyp.33433017317797	7464	22	,	,	,
nyp.33433017317797	7464	23	cielit	cielit	VB
nyp.33433017317797	7464	24	vinegar	vinegar	NN
nyp.33433017317797	7464	25	to	to	TO
nyp.33433017317797	7464	26	'	'	''
nyp.33433017317797	7464	27	nil	nil	VB
nyp.33433017317797	7464	28	up	up	IN
nyp.33433017317797	7464	29	the	the	DT
nyp.33433017317797	7464	30	dish	dish	NN
nyp.33433017317797	7464	31	.	.	.
nyp.33433017317797	7465	1	Mode.—Take	mode.—take	JJ
nyp.33433017317797	7465	2	herrings	herring	NNS
nyp.33433017317797	7465	3	,	,	,
nyp.33433017317797	7465	4	cut	cut	VBD
nyp.33433017317797	7465	5	off	off	RP
nyp.33433017317797	7465	6	the	the	DT
nyp.33433017317797	7465	7	heads	head	NNS
nyp.33433017317797	7465	8	,	,	,
nyp.33433017317797	7465	9	and	and	CC
nyp.33433017317797	7465	10	gut	gut	VB
nyp.33433017317797	7465	11	them	-PRON-	PRP
nyp.33433017317797	7465	12	.	.	.
nyp.33433017317797	7466	1	Put	put	VB
nyp.33433017317797	7466	2	them	-PRON-	PRP
nyp.33433017317797	7466	3	in	in	IN
nyp.33433017317797	7466	4	a	a	DT
nyp.33433017317797	7466	5	pie	pie	NN
nyp.33433017317797	7466	6	-	-	HYPH
nyp.33433017317797	7466	7	dish	dish	NN
nyp.33433017317797	7466	8	,	,	,
nyp.33433017317797	7466	9	each	each	DT
nyp.33433017317797	7466	10	layer	layer	NN
nyp.33433017317797	7466	11	,	,	,
nyp.33433017317797	7466	12	sprinkle	sprinkle	VB
nyp.33433017317797	7466	13	over	over	RP
nyp.33433017317797	7466	14	tlio	tlio	NNP
nyp.33433017317797	7466	15	above	above	IN
nyp.33433017317797	7466	16	in-	in-	NNP
nyp.33433017317797	7466	17	gredients	gredient	NNS
nyp.33433017317797	7466	18	.	.	.
nyp.33433017317797	7467	1	Cover	cover	VB
nyp.33433017317797	7467	2	the	the	DT
nyp.33433017317797	7467	3	fish	fish	NN
nyp.33433017317797	7467	4	with	with	IN
nyp.33433017317797	7467	5	the	the	DT
nyp.33433017317797	7467	6	rvine-	rvine-	NN
nyp.33433017317797	7467	7	,	,	,
nyp.33433017317797	7467	8	.and	.and	NNP
nyp.33433017317797	7467	9	.	.	NNP
nyp.33433017317797	7467	10	,bake	,bake	,
nyp.33433017317797	7467	11	,	,	,
nyp.33433017317797	7467	12	for	for	IN
nyp.33433017317797	7467	13	ihour	ihour	NNP
nyp.33433017317797	7467	14	,	,	,
nyp.33433017317797	7467	15	but	but	CC
nyp.33433017317797	7467	16	do	do	VBP
nyp.33433017317797	7467	17	not	not	RB
nyp.33433017317797	7467	18	use	use	VB
nyp.33433017317797	7467	19	iXgjnta	iXgjnta	NNP
nyp.33433017317797	7467	20	cpjd	cpjd	NN
nyp.33433017317797	7467	21	..	..	.
nyp.33433017317797	7467	22	Jhe	Jhe	NNP
nyp.33433017317797	7467	23	herrings	herring	NNS
nyp.33433017317797	7467	24	may	may	MD
nyp.33433017317797	7467	25	be	be	VB
nyp.33433017317797	7467	26	down	down	IN
nyp.33433017317797	7467	27	the	the	DT
nyp.33433017317797	7467	28	front	front	NN
nyp.33433017317797	7467	29	,	,	,
nyp.33433017317797	7467	30	the	the	DT
nyp.33433017317797	7467	31	baclcbono	baclcbono	NNS
nyp.33433017317797	7467	32	taken	take	VBN
nyp.33433017317797	7467	33	out	out	RP
nyp.33433017317797	7467	34	,	,	,
nyp.33433017317797	7467	35	au	au	NNP
nyp.33433017317797	7467	36	,	,	,
nyp.33433017317797	7467	37	d	d	NNP
nyp.33433017317797	7467	38	closed-^nj	closed-^nj	NNP
nyp.33433017317797	7467	39	.Sprats	.sprat	VBZ
nyp.33433017317797	7467	40	done	do	VBN
nyp.33433017317797	7467	41	in	in	IN
nyp.33433017317797	7467	42	this	this	DT
nyp.33433017317797	7467	43	way	way	NN
nyp.33433017317797	7467	44	are	be	VBP
nyp.33433017317797	7467	45	verydelieiofus	verydelieiofu	NNS
nyp.33433017317797	7467	46	.	.	.
nyp.33433017317797	7468	1	iTdrnttrnfi	iTdrnttrnfi	NNP
nyp.33433017317797	7468	2	an	an	DT
nyp.33433017317797	7468	3	hour	hour	NN
nyp.33433017317797	7468	4	.	.	.
nyp.33433017317797	7468	5	'	'	''
nyp.33433017317797	7469	1	>	>	XX
nyp.33433017317797	7469	2	>	>	XX
nyp.33433017317797	7469	3	A	a	NN
nyp.33433017317797	7469	4	>	>	XX
nyp.33433017317797	7469	5	rM'ag	rm'ag	XX
nyp.33433017317797	7469	6	>	>	XX
nyp.33433017317797	7469	7	e.eottlj	e.eottlj	DT
nyp.33433017317797	7469	8	I	-PRON-	PRP
nyp.33433017317797	7469	9	'd	have	VBD
nyp.33433017317797	7469	10	.	.	.
nyp.33433017317797	7470	1	each	each	DT
nyp.33433017317797	7470	2	*	*	NFP
nyp.33433017317797	7470	3	■	■	NFP
nyp.33433017317797	7470	4	'	'	''
nyp.33433017317797	7470	5	j.jtj	j.jtj	NNP
nyp.33433017317797	7470	6	.	.	.
nyp.33433017317797	7471	1	.stT	.stT	NFP
nyp.33433017317797	7471	2	©	©	NNP
nyp.33433017317797	7471	3	Choose	choose	VB
nyp.33433017317797	7471	4	the	the	DT
nyp.33433017317797	7471	5	,	,	,
nyp.33433017317797	7471	6	HerriN's.—The	herrin's.—the	VBP
nyp.33433017317797	7471	7	more	more	JJR
nyp.33433017317797	7471	8	scales	scale	NNS
nyp.33433017317797	7471	9	this	this	DT
nyp.33433017317797	7471	10	I	-PRON-	PRP
nyp.33433017317797	7471	11	fisbhhas	fisbhha	VBZ
nyp.33433017317797	7471	12	,	,	,
nyp.33433017317797	7471	13	.	.	.
nyp.33433017317797	7472	1	the	the	DT
nyp.33433017317797	7472	2	surer	sure	JJR
nyp.33433017317797	7472	3	the	the	DT
nyp.33433017317797	7472	4	sign	sign	NN
nyp.33433017317797	7472	5	of	of	IN
nyp.33433017317797	7472	6	its	-PRON-	PRP$
nyp.33433017317797	7472	7	freshness	freshness	NN
nyp.33433017317797	7472	8	,	,	,
nyp.33433017317797	7472	9	-	-	:
nyp.33433017317797	7472	10	'	'	''
nyp.33433017317797	7472	11	It	-PRON-	PRP
nyp.33433017317797	7472	12	should	should	MD
nyp.33433017317797	7472	13	also	also	RB
nyp.33433017317797	7472	14	have	have	VB
nyp.33433017317797	7472	15	a	a	DT
nyp.33433017317797	7472	16	bright	bright	JJ
nyp.33433017317797	7472	17	and	and	CC
nyp.33433017317797	7472	18	silvery	silvery	JJ
nyp.33433017317797	7472	19	look	look	NN
nyp.33433017317797	7472	20	;	;	:
nyp.33433017317797	7472	21	but	but	CC
nyp.33433017317797	7472	22	if	if	IN
nyp.33433017317797	7472	23	red	red	NN
nyp.33433017317797	7472	24	about	about	IN
nyp.33433017317797	7472	25	the	the	DT
nyp.33433017317797	7472	26	head	head	NN
nyp.33433017317797	7472	27	,	,	,
nyp.33433017317797	7472	28	itisa	itisa	NN
nyp.33433017317797	7472	29	sign	sign	NN
nyp.33433017317797	7472	30	that	that	IN
nyp.33433017317797	7472	31	it	-PRON-	PRP
nyp.33433017317797	7472	32	has	have	VBZ
nyp.33433017317797	7472	33	been	be	VBN
nyp.33433017317797	7472	34	dead	dead	JJ
nyp.33433017317797	7472	35	for	for	IN
nyp.33433017317797	7472	36	some	some	DT
nyp.33433017317797	7472	37	time	time	NN
nyp.33433017317797	7472	38	.	.	.
nyp.33433017317797	7473	1	tw	tw	NNP
nyp.33433017317797	7473	2	«	«	NNP
nyp.33433017317797	7473	3	«	«	``
nyp.33433017317797	7473	4	<	<	XX
nyp.33433017317797	7473	5	>	>	XX
nyp.33433017317797	7473	6	1	1	CD
nyp.33433017317797	7473	7	,	,	,
nyp.33433017317797	7473	8	xi">:n	xi">:n	NNP
nyp.33433017317797	7473	9	..	..	NFP
nyp.33433017317797	7473	10	<i	<i	XX
nyp.33433017317797	7473	11	-jm	-jm	DT
nyp.33433017317797	7473	12	••	••	CD
nyp.33433017317797	7473	13	HEBBIN&S	hebbin&s	CD
nyp.33433017317797	7473	14	,	,	,
nyp.33433017317797	7473	15	Bed	Bed	NNP
nyp.33433017317797	7473	16	,	,	,
nyp.33433017317797	7473	17	or	or	CC
nyp.33433017317797	7473	18	YARMOUTH	YARMOUTH	NNP
nyp.33433017317797	7473	19	BLOATEBBui	BLOATEBBui	NNP
nyp.33433017317797	7473	20	:	:	:
nyp.33433017317797	7473	21	i	i	PRP
nyp.33433017317797	7473	22	<	<	XX
nyp.33433017317797	7473	23	>	>	XX
nyp.33433017317797	7473	24	;	;	:
nyp.33433017317797	7473	25	The	the	DT
nyp.33433017317797	7473	26	best	good	JJS
nyp.33433017317797	7473	27	way	way	NN
nyp.33433017317797	7473	28	to	to	TO
nyp.33433017317797	7473	29	cook	cook	VB
nyp.33433017317797	7473	30	these	these	DT
nyp.33433017317797	7473	31	is	be	VBZ
nyp.33433017317797	7473	32	to	to	TO
nyp.33433017317797	7473	33	make	make	VB
nyp.33433017317797	7473	34	incisions	incision	NNS
nyp.33433017317797	7473	35	in	in	IN
nyp.33433017317797	7473	36	the	the	DT
nyp.33433017317797	7473	37	skin	skin	NN
nyp.33433017317797	7473	38	'	'	''
nyp.33433017317797	7473	39	across	across	IN
nyp.33433017317797	7473	40	the	the	DT
nyp.33433017317797	7473	41	fish	fish	NN
nyp.33433017317797	7473	42	,	,	,
nyp.33433017317797	7473	43	be-	be-	JJ
nyp.33433017317797	7473	44	cause	cause	NN
nyp.33433017317797	7473	45	they	-PRON-	PRP
nyp.33433017317797	7473	46	do	do	VBP
nyp.33433017317797	7473	47	not	not	RB
nyp.33433017317797	7473	48	then	then	RB
nyp.33433017317797	7473	49	require	require	VB
nyp.33433017317797	7473	50	to	to	TO
nyp.33433017317797	7473	51	be	be	VB
nyp.33433017317797	7473	52	so	so	RB
nyp.33433017317797	7473	53	long	long	JJ
nyp.33433017317797	7473	54	on	on	IN
nyp.33433017317797	7473	55	the	the	DT
nyp.33433017317797	7473	56	fire	fire	NN
nyp.33433017317797	7473	57	,	,	,
nyp.33433017317797	7473	58	and	and	CC
nyp.33433017317797	7473	59	will	will	MD
nyp.33433017317797	7473	60	be	be	VB
nyp.33433017317797	7473	61	far	far	RB
nyp.33433017317797	7473	62	better	well	JJR
nyp.33433017317797	7473	63	than	than	IN
nyp.33433017317797	7473	64	when	when	WRB
nyp.33433017317797	7473	65	cut	cut	VBN
nyp.33433017317797	7473	66	open	open	JJ
nyp.33433017317797	7473	67	.	.	.
nyp.33433017317797	7474	1	The	the	DT
nyp.33433017317797	7474	2	hard	hard	JJ
nyp.33433017317797	7474	3	roe	roe	NNP
nyp.33433017317797	7474	4	makes	make	VBZ
nyp.33433017317797	7474	5	,	,	,
nyp.33433017317797	7474	6	a	a	DT
nyp.33433017317797	7474	7	nice	nice	JJ
nyp.33433017317797	7474	8	relish	relish	NN
nyp.33433017317797	7474	9	by	by	IN
nyp.33433017317797	7474	10	pounding	pound	VBG
nyp.33433017317797	7474	11	it	-PRON-	PRP
nyp.33433017317797	7474	12	in	in	IN
nyp.33433017317797	7474	13	a	a	DT
nyp.33433017317797	7474	14	mortar	mortar	NN
nyp.33433017317797	7474	15	,	,	,
nyp.33433017317797	7474	16	with	with	IN
nyp.33433017317797	7474	17	a	a	DT
nyp.33433017317797	7474	18	little	little	JJ
nyp.33433017317797	7474	19	anchovy	anchovy	NN
nyp.33433017317797	7474	20	,	,	,
nyp.33433017317797	7474	21	and	and	CC
nyp.33433017317797	7474	22	spreading	spread	VBG
nyp.33433017317797	7474	23	it	-PRON-	PRP
nyp.33433017317797	7474	24	on	on	IN
nyp.33433017317797	7474	25	toast	toast	NN
nyp.33433017317797	7474	26	.	.	.
nyp.33433017317797	7475	1	If	if	IN
nyp.33433017317797	7475	2	very	very	RB
nyp.33433017317797	7475	3	dry	dry	JJ
nyp.33433017317797	7475	4	,	,	,
nyp.33433017317797	7475	5	soak	soak	VB
nyp.33433017317797	7475	6	in	in	IN
nyp.33433017317797	7475	7	warm	warm	JJ
nyp.33433017317797	7475	8	water	water	NN
nyp.33433017317797	7475	9	1	1	CD
nyp.33433017317797	7475	10	hour	hour	NN
nyp.33433017317797	7475	11	before	before	IN
nyp.33433017317797	7475	12	dressing	dress	VBG
nyp.33433017317797	7475	13	.	.	.
nyp.33433017317797	7476	1	HIDDEN	HIDDEN	NNP
nyp.33433017317797	7476	2	MOUNTAIN	mountain	NN
nyp.33433017317797	7476	3	,	,	,
nyp.33433017317797	7476	4	The	the	DT
nyp.33433017317797	7476	5	(	(	-LRB-
nyp.33433017317797	7476	6	a	a	DT
nyp.33433017317797	7476	7	pretty	pretty	JJ
nyp.33433017317797	7476	8	Suppe	Suppe	NNP
nyp.33433017317797	7476	9	>	>	XX
nyp.33433017317797	7476	10	Bigh^oH	Bigh^oH	NNP
nyp.33433017317797	7476	11	.HflAH	.HflAH	NFP
nyp.33433017317797	7476	12	.	.	.
nyp.33433017317797	7477	1	I»g}-edieM3)rr-6	i»g}-ediem3)rr-6	NN
nyp.33433017317797	7477	2	eggsy	eggsy	VBP
nyp.33433017317797	7477	3	a	a	DT
nyp.33433017317797	7477	4	'	'	``
nyp.33433017317797	7477	5	few	few	JJ
nyp.33433017317797	7477	6	slices	slice	NNS
nyp.33433017317797	7477	7	of	of	IN
nyp.33433017317797	7477	8	eitrpn	eitrpn	NN
nyp.33433017317797	7477	9	>	>	XX
nyp.33433017317797	7477	10	su$ar	su$ar	NNS
nyp.33433017317797	7477	11	,	,	,
nyp.33433017317797	7477	12	to	to	TO
nyp.33433017317797	7477	13	,	,	,
nyp.33433017317797	7477	14	taste	taste	NN
nyp.33433017317797	7477	15	,	,	,
nyp.33433017317797	7477	16	,	,	,
nyp.33433017317797	7477	17	i	i	PRP
nyp.33433017317797	7477	18	pint	pint	VBP
nyp.33433017317797	7477	19	,	,	,
nyp.33433017317797	7477	20	of	of	IN
nyp.33433017317797	7477	21	cream	cream	NN
nyp.33433017317797	7477	22	,	,	,
nyp.33433017317797	7477	23	a	a	DT
nyp.33433017317797	7477	24	layer	layer	NN
nyp.33433017317797	7477	25	of	of	IN
nyp.33433017317797	7477	26	any	any	DT
nyp.33433017317797	7477	27	kind	kind	NN
nyp.33433017317797	7477	28	of	of	IN
nyp.33433017317797	7477	29	jam	jam	NN
nyp.33433017317797	7477	30	.	.	.
nyp.33433017317797	7478	1	Mode.—Beat	Mode.—Beat	NNP
nyp.33433017317797	7478	2	the	the	DT
nyp.33433017317797	7478	3	whites	white	NNS
nyp.33433017317797	7478	4	and	and	CC
nyp.33433017317797	7478	5	yolks	yolk	NNS
nyp.33433017317797	7478	6	of	of	IN
nyp.33433017317797	7478	7	tho	tho	NN
nyp.33433017317797	7478	8	eggs	egg	NNS
nyp.33433017317797	7478	9	sepa-	sepa-	XX
nyp.33433017317797	7478	10	rately	rately	NNP
nyp.33433017317797	7478	11	:	:	:
nyp.33433017317797	7478	12	;	;	:
nyp.33433017317797	7478	13	:	:	:
nyp.33433017317797	7478	14	'	'	''
nyp.33433017317797	7478	15	then	then	RB
nyp.33433017317797	7478	16	mix	mix	VB
nyp.33433017317797	7478	17	them	-PRON-	PRP
nyp.33433017317797	7478	18	and	and	CC
nyp.33433017317797	7478	19	beat	beat	VBD
nyp.33433017317797	7478	20	well	well	RB
nyp.33433017317797	7478	21	.again	.again	NFP
nyp.33433017317797	7478	22	,	,	,
nyp.33433017317797	7478	23	adding	add	VBG
nyp.33433017317797	7478	24	a	a	DT
nyp.33433017317797	7478	25	few	few	JJ
nyp.33433017317797	7478	26	thin	thin	JJ
nyp.33433017317797	7478	27	sljees	sljee	NNS
nyp.33433017317797	7478	28	of	of	IN
nyp.33433017317797	7478	29	citron	citron	NNP
nyp.33433017317797	7478	30	,	,	,
nyp.33433017317797	7478	31	the	the	DT
nyp.33433017317797	7478	32	cream	cream	NN
nyp.33433017317797	7478	33	,	,	,
nyp.33433017317797	7478	34	and	and	CC
nyp.33433017317797	7478	35	sufficient	sufficient	JJ
nyp.33433017317797	7478	36	pounded	pound	VBD
nyp.33433017317797	7478	37	sugar	sugar	NN
nyp.33433017317797	7478	38	to	to	TO
nyp.33433017317797	7478	39	,	,	,
nyp.33433017317797	7478	40	sweeten	sweeten	VB
nyp.33433017317797	7478	41	,	,	,
nyp.33433017317797	7478	42	it	-PRON-	PRP
nyp.33433017317797	7478	43	nipely	nipely	RB
nyp.33433017317797	7478	44	.	.	.
nyp.33433017317797	7479	1	.When	.When	NFP
nyp.33433017317797	7479	2	the	the	DT
nyp.33433017317797	7479	3	mixture	mixture	NN
nyp.33433017317797	7479	4	is	be	VBZ
nyp.33433017317797	7479	5	well	well	JJ
nyp.33433017317797	7479	6	beatenrput.it	beatenrput.it	,
nyp.33433017317797	7479	7	into	into	IN
nyp.33433017317797	7479	8	a	a	DT
nyp.33433017317797	7479	9	buiteHKlpan	buitehklpan	NN
nyp.33433017317797	7479	10	,	,	,
nyp.33433017317797	7479	11	and	and	CC
nyp.33433017317797	7479	12	fry	fry	VB
nyp.33433017317797	7479	13	the	the	DT
nyp.33433017317797	7479	14	same	same	JJ
nyp.33433017317797	7479	15	as	as	IN
nyp.33433017317797	7479	16	a	a	DT
nyp.33433017317797	7479	17	pancake	pancake	NN
nyp.33433017317797	7479	18	;	;	:
nyp.33433017317797	7479	19	but	but	CC
nyp.33433017317797	7479	20	it	-PRON-	PRP
nyp.33433017317797	7479	21	should	should	MD
nyp.33433017317797	7479	22	be	be	VB
nyp.33433017317797	7479	23	three	three	CD
nyp.33433017317797	7479	24	times	time	NNS
nyp.33433017317797	7479	25	the	the	DT
nyp.33433017317797	7479	26	thickness	thickness	NN
nyp.33433017317797	7479	27	of	of	IN
nyp.33433017317797	7479	28	an	an	DT
nyp.33433017317797	7479	29	ordinary	ordinary	JJ
nyp.33433017317797	7479	30	pancake	pancake	NN
nyp.33433017317797	7479	31	..	..	.
nyp.33433017317797	7479	32	Coyer	coyer	VB
nyp.33433017317797	7479	33	it	-PRON-	PRP
nyp.33433017317797	7479	34	with	with	IN
nyp.33433017317797	7479	35	jam	jam	NN
nyp.33433017317797	7479	36	,	,	,
nyp.33433017317797	7479	37	and	and	CC
nyp.33433017317797	7479	38	garnish	garnish	VB
nyp.33433017317797	7479	39	i	i	PRP
nyp.33433017317797	7479	40	with	with	IN
nyp.33433017317797	7479	41	,	,	,
nyp.33433017317797	7479	42	slices	slice	NNS
nyp.33433017317797	7479	43	of	of	IN
nyp.33433017317797	7479	44	,	,	,
nyp.33433017317797	7479	45	citron	citron	NNP
nyp.33433017317797	7479	46	and	and	CC
nyp.33433017317797	7479	47	holly	holly	NN
nyp.33433017317797	7479	48	-	-	HYPH
nyp.33433017317797	7479	49	leaves	leave	NNS
nyp.33433017317797	7479	50	.	.	.
nyp.33433017317797	7480	1	,	,	,
nyp.33433017317797	7480	2	This	this	DT
nyp.33433017317797	7480	3	dish	dish	NN
nyp.33433017317797	7480	4	is	be	VBZ
nyp.33433017317797	7480	5	served	serve	VBN
nyp.33433017317797	7480	6	cpU	cpu	JJ
nyp.33433017317797	7480	7	}	}	-RRB-
nyp.33433017317797	7480	8	.	.	.
nyp.33433017317797	7481	1	Time	time	NN
nyp.33433017317797	7481	2	,	,	,
nyp.33433017317797	7481	3	—	—	:
nyp.33433017317797	7481	4	About	about	IN
nyp.33433017317797	7481	5	Wrminutee	Wrminutee	NNP
nyp.33433017317797	7481	6	to	to	TO
nyp.33433017317797	7481	7	fry	fry	VB
nyp.33433017317797	7481	8	the	the	DT
nyp.33433017317797	7481	9	mix-	mix-	NN
nyp.33433017317797	7481	10	ture	ture	NN
nyp.33433017317797	7481	11	.	.	.
nyp.33433017317797	7482	1	Average	average	JJ
nyp.33433017317797	7482	2	c«tl	c«tl	NNP
nyp.33433017317797	7482	3	,	,	,
nyp.33433017317797	7482	4	withthe	withthe	DT
nyp.33433017317797	7482	5	jam	jam	NN
nyp.33433017317797	7482	6	,	,	,
nyp.33433017317797	7482	7	ls.4	ls.4	NNP
nyp.33433017317797	7482	8	<	<	XX
nyp.33433017317797	7482	9	j	j	NNP
nyp.33433017317797	7482	10	.	.	.
nyp.33433017317797	7483	1	Sufficient	sufficient	JJ
nyp.33433017317797	7483	2	for	for	IN
nyp.33433017317797	7483	3	&	&	CC
nyp.33433017317797	7483	4	or	or	CC
nyp.33433017317797	7483	5	,	,	,
nyp.33433017317797	7483	6	4	4	CD
nyp.33433017317797	7483	7	persons	person	NNS
nyp.33433017317797	7483	8	*	*	NFP
nyp.33433017317797	7483	9	Seasonable	Seasonable	NNP
nyp.33433017317797	7483	10	at	at	IN
nyp.33433017317797	7483	11	any	any	DT
nyp.33433017317797	7483	12	time*/	time*/	NNP
nyp.33433017317797	7483	13	V	v	NN
nyp.33433017317797	7483	14	,	,	,
nyp.33433017317797	7483	15	'	'	''
nyp.33433017317797	7483	16	:	:	:
nyp.33433017317797	7483	17	;	;	:
nyp.33433017317797	7483	18	•	•	NNP
nyp.33433017317797	7483	19	»	»	NNP
nyp.33433017317797	7483	20	,	,	,
nyp.33433017317797	7483	21	ti	ti	NNP
nyp.33433017317797	7483	22	,	,	,
nyp.33433017317797	7483	23	i	i	NNP
nyp.33433017317797	7483	24	-	-	HYPH
nyp.33433017317797	7483	25	ji	ji	NNP
nyp.33433017317797	7483	26	:	:	:
nyp.33433017317797	7483	27	ili3viu	ili3viu	NNP
nyp.33433017317797	7483	28	siom	siom	NNP
nyp.33433017317797	7483	29	zh\l	zh\l	NNP
nyp.33433017317797	7483	30	lo	lo	NNP
nyp.33433017317797	7483	31	Maivif.fi	Maivif.fi	NNP
nyp.33433017317797	7483	32	ei!j	ei!j	NNP
nyp.33433017317797	7483	33	1r	1r	NNP
nyp.33433017317797	7483	34	t'A*>r	t'A*>r	NNP
nyp.33433017317797	7483	35	.	.	.
nyp.33433017317797	7484	1	f	f	LS
nyp.33433017317797	7484	2	»	»	NNP
nyp.33433017317797	7484	3	'	'	POS
nyp.33433017317797	7484	4	v.iif	v.iif	NNP
nyp.33433017317797	7484	5	innel	innel	FW
nyp.33433017317797	7484	6	HODGE	HODGE	NNP
nyp.33433017317797	7484	7	-	-	HYPH
nyp.33433017317797	7484	8	PODGE	PODGE	NNP
nyp.33433017317797	7484	9	.	.	.
nyp.33433017317797	7485	1	Iwjredients.-I	iwjredients.-i	JJ
nyp.33433017317797	7485	2	lbs	lb	NNS
nyp.33433017317797	7485	3	.	.	.
nyp.33433017317797	7486	1	of	of	IN
nyp.33433017317797	7486	2	shin	shin	NNP
nyp.33433017317797	7486	3	of	of	IN
nyp.33433017317797	7486	4	beef	beef	NN
nyp.33433017317797	7486	5	,	,	,
nyp.33433017317797	7486	6	3	3	CD
nyp.33433017317797	7486	7	quarts	quart	NNS
nyp.33433017317797	7486	8	of	of	IN
nyp.33433017317797	7486	9	water	water	NN
nyp.33433017317797	7486	10	,	,	,
nyp.33433017317797	7486	11	1	1	CD
nyp.33433017317797	7486	12	pint	pint	NN
nyp.33433017317797	7486	13	of	of	IN
nyp.33433017317797	7486	14	table	table	NN
nyp.33433017317797	7486	15	-	-	HYPH
nyp.33433017317797	7486	16	beer	beer	NN
nyp.33433017317797	7486	17	,	,	,
nyp.33433017317797	7486	18	2	2	CD
nyp.33433017317797	7486	19	.	.	.
nyp.33433017317797	7486	20	onions	onion	NNS
nyp.33433017317797	7486	21	,	,	,
nyp.33433017317797	7486	22	2	2	CD
nyp.33433017317797	7486	23	carrots	carrot	NNS
nyp.33433017317797	7486	24	,	,	,
nyp.33433017317797	7486	25	2	2	CD
nyp.33433017317797	7486	26	turnips	turnip	NNS
nyp.33433017317797	7486	27	,	,	,
nyp.33433017317797	7486	28	1	1	CD
nyp.33433017317797	7486	29	head	head	NN
nyp.33433017317797	7486	30	of	of	IN
nyp.33433017317797	7486	31	celery	celery	NN
nyp.33433017317797	7486	32	;	;	:
nyp.33433017317797	7486	33	pepper	pepper	NN
nyp.33433017317797	7486	34	and	and	CC
nyp.33433017317797	7486	35	salt	salt	NN
nyp.33433017317797	7486	36	to	to	TO
nyp.33433017317797	7486	37	taste	taste	VB
nyp.33433017317797	7486	38	;	;	:
nyp.33433017317797	7486	39	thick-	thick-	RB
nyp.33433017317797	7486	40	ening	ening	NN
nyp.33433017317797	7486	41	of	of	IN
nyp.33433017317797	7486	42	butter	butter	NN
nyp.33433017317797	7486	43	and	and	CC
nyp.33433017317797	7486	44	flour	flour	NN
nyp.33433017317797	7486	45	.	.	.
nyp.33433017317797	7487	1	Mod?.—Put	mod?.—put	JJ
nyp.33433017317797	7487	2	tho	tho	NN
nyp.33433017317797	7487	3	meat	meat	NN
nyp.33433017317797	7487	4	,	,	,
nyp.33433017317797	7487	5	beer	beer	NN
nyp.33433017317797	7487	6	,	,	,
nyp.33433017317797	7487	7	and	and	CC
nyp.33433017317797	7487	8	water	water	NN
nyp.33433017317797	7487	9	in	in	IN
nyp.33433017317797	7487	10	a	a	DT
nyp.33433017317797	7487	11	stewpau	stewpau	NN
nyp.33433017317797	7487	12	;	;	:
nyp.33433017317797	7487	13	sihi-	sihi-	NNP
nyp.33433017317797	7487	14	naer	naer	NNP
nyp.33433017317797	7487	15	for	for	IN
nyp.33433017317797	7487	16	a	a	DT
nyp.33433017317797	7487	17	few	few	JJ
nyp.33433017317797	7487	18	minutes	minute	NNS
nyp.33433017317797	7487	19	,	,	,
nyp.33433017317797	7487	20	and	and	CC
nyp.33433017317797	7487	21	skim	skim	VB
nyp.33433017317797	7487	22	care-	care-	RB
nyp.33433017317797	7487	23	fully	fully	RB
nyp.33433017317797	7487	24	.	.	.
nyp.33433017317797	7488	1	,	,	,
nyp.33433017317797	7488	2	Add	add	VB
nyp.33433017317797	7488	3	the	the	DT
nyp.33433017317797	7488	4	vegetables	vegetable	NNS
nyp.33433017317797	7488	5	and	and	CC
nyp.33433017317797	7488	6	season-	season-	NN
nyp.33433017317797	7488	7	ing	ing	NN
nyp.33433017317797	7488	8	;	;	:
nyp.33433017317797	7488	9	stew	stew	VB
nyp.33433017317797	7488	10	gently	gently	RB
nyp.33433017317797	7488	11	till	till	IN
nyp.33433017317797	7488	12	the	the	DT
nyp.33433017317797	7488	13	moat	moat	NN
nyp.33433017317797	7488	14	is	be	VBZ
nyp.33433017317797	7488	15	tender	tender	JJ
nyp.33433017317797	7488	16	.	.	.
nyp.33433017317797	7489	1	Thicken	thicken	VB
nyp.33433017317797	7489	2	with	with	IN
nyp.33433017317797	7489	3	the	the	DT
nyp.33433017317797	7489	4	butter	butter	NN
nyp.33433017317797	7489	5	and	and	CC
nyp.33433017317797	7489	6	flour	flour	NN
nyp.33433017317797	7489	7	,	,	,
nyp.33433017317797	7489	8	and	and	CC
nyp.33433017317797	7489	9	serve	serve	VB
nyp.33433017317797	7489	10	with	with	IN
nyp.33433017317797	7489	11	turnips	turnip	NNS
nyp.33433017317797	7489	12	and	and	CC
nyp.33433017317797	7489	13	carrots	carrot	NNS
nyp.33433017317797	7489	14	,	,	,
nyp.33433017317797	7489	15	or	or	CC
nyp.33433017317797	7489	16	spinach	spinach	NN
nyp.33433017317797	7489	17	and	and	CC
nyp.33433017317797	7489	18	celery	celery	NN
nyp.33433017317797	7489	19	.	.	.
nyp.33433017317797	7490	1	Time	time	NN
nyp.33433017317797	7490	2	—	—	:
nyp.33433017317797	7490	3	3	3	CD
nyp.33433017317797	7490	4	hours	hour	NNS
nyp.33433017317797	7490	5	,	,	,
nyp.33433017317797	7490	6	or	or	CC
nyp.33433017317797	7490	7	rath	rath	NNP
nyp.33433017317797	7490	8	more	more	RBR
nyp.33433017317797	7490	9	.	.	.
nyp.33433017317797	7491	1	.Average	.Average	NFP
nyp.33433017317797	7491	2	east	east	NN
nyp.33433017317797	7491	3	,	,	,
nyp.33433017317797	7491	4	°	°	NN
nyp.33433017317797	7491	5	Seasonable	Seasonable	NNP
nyp.33433017317797	7491	6	at	at	IN
nyp.33433017317797	7491	7	any	any	DT
nyp.33433017317797	7491	8	time	time	NN
nyp.33433017317797	7491	9	.	.	.
nyp.33433017317797	7492	1	-	-	:
nyp.33433017317797	7492	2	■	■	NN
nyp.33433017317797	7492	3	faSft'od	faSft'od	NNP
nyp.33433017317797	7492	4	cn	cn	.
nyp.33433017317797	7492	5	-Josd	-Josd	NNP
nyp.33433017317797	7492	6	sill	sill	NN
nyp.33433017317797	7492	7	eiedw	eiedw	NNP
nyp.33433017317797	7492	8	juioj	juioj	NNP
nyp.33433017317797	7492	9	.	.	.
nyp.33433017317797	7493	1	158	158	CD
nyp.33433017317797	7493	2	THE	the	DT
nyp.33433017317797	7493	3	MCTIOIirAltY	MCTIOIirAltY	NNS
nyp.33433017317797	7493	4	OF	of	IN
nyp.33433017317797	7493	5	COOKEBY	COOKEBY	NNP
nyp.33433017317797	7493	6	.	.	.
nyp.33433017317797	7494	1	Hodge*Podge	Hodge*Podge	NNP
nyp.33433017317797	7494	2	HODGE	HODGE	NNP
nyp.33433017317797	7494	3	-	-	HYPH
nyp.33433017317797	7494	4	PODGE	PODGE	NNP
nyp.33433017317797	7494	5	.	.	.
nyp.33433017317797	7495	1	,	,	,
nyp.33433017317797	7495	2	1	1	LS
nyp.33433017317797	7495	3	[	[	-LRB-
nyp.33433017317797	7495	4	Cold	Cold	NNP
nyp.33433017317797	7495	5	Meat	Meat	NNP
nyp.33433017317797	7495	6	Cookery	Cookery	NNP
nyp.33433017317797	7495	7	.	.	.
nyp.33433017317797	7495	8	]	]	-RRB-
nyp.33433017317797	7496	1	Ingredients	ingredient	NNS
nyp.33433017317797	7496	2	,	,	,
nyp.33433017317797	7496	3	r	r	NN
nyp.33433017317797	7496	4	—	—	:
nyp.33433017317797	7496	5	About	about	RB
nyp.33433017317797	7496	6	1	1	CD
nyp.33433017317797	7496	7	lb	lb	CD
nyp.33433017317797	7496	8	.	.	.
nyp.33433017317797	7497	1	of	of	IN
nyp.33433017317797	7497	2	underdone	underdone	JJ
nyp.33433017317797	7497	3	cold	cold	NNP
nyp.33433017317797	7497	4	mut-	mut-	MD
nyp.33433017317797	7497	5	ton	ton	NN
nyp.33433017317797	7497	6	,	,	,
nyp.33433017317797	7497	7	2	2	CD
nyp.33433017317797	7497	8	lettuces	lettuce	NNS
nyp.33433017317797	7497	9	,	,	,
nyp.33433017317797	7497	10	1	1	CD
nyp.33433017317797	7497	11	pint	pint	NN
nyp.33433017317797	7497	12	of	of	IN
nyp.33433017317797	7497	13	green	green	JJ
nyp.33433017317797	7497	14	peas	pea	NNS
nyp.33433017317797	7497	15	,	,	,
nyp.33433017317797	7497	16	5	5	CD
nyp.33433017317797	7497	17	or	or	CC
nyp.33433017317797	7497	18	6	6	CD
nyp.33433017317797	7497	19	green	green	JJ
nyp.33433017317797	7497	20	onions	onion	NNS
nyp.33433017317797	7497	21	,	,	,
nyp.33433017317797	7497	22	2	2	CD
nyp.33433017317797	7497	23	oz	oz	NN
nyp.33433017317797	7497	24	.	.	.
nyp.33433017317797	7498	1	of	of	IN
nyp.33433017317797	7498	2	butter	butter	NN
nyp.33433017317797	7498	3	,	,	,
nyp.33433017317797	7498	4	pepper	pepper	NN
nyp.33433017317797	7498	5	and	and	CC
nyp.33433017317797	7498	6	salt	salt	NN
nyp.33433017317797	7498	7	to	to	TO
nyp.33433017317797	7498	8	taste	taste	VB
nyp.33433017317797	7498	9	,	,	,
nyp.33433017317797	7498	10	h	h	LS
nyp.33433017317797	7498	11	teaoupful	teaoupful	NN
nyp.33433017317797	7498	12	of	of	IN
nyp.33433017317797	7498	13	water	water	NN
nyp.33433017317797	7498	14	.	.	.
nyp.33433017317797	7499	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	7499	2	the	the	DT
nyp.33433017317797	7499	3	mutton	mutton	NN
nyp.33433017317797	7499	4	,	,	,
nyp.33433017317797	7499	5	and	and	CC
nyp.33433017317797	7499	6	out	out	RB
nyp.33433017317797	7499	7	up	up	IN
nyp.33433017317797	7499	8	the	the	DT
nyp.33433017317797	7499	9	lettuces	lettuce	NNS
nyp.33433017317797	7499	10	and	and	CC
nyp.33433017317797	7499	11	onions	onion	NNS
nyp.33433017317797	7499	12	in	in	IN
nyp.33433017317797	7499	13	slices	slice	NNS
nyp.33433017317797	7499	14	.	.	.
nyp.33433017317797	7500	1	Put	put	VB
nyp.33433017317797	7500	2	these	these	DT
nyp.33433017317797	7500	3	in	in	IN
nyp.33433017317797	7500	4	a	a	DT
nyp.33433017317797	7500	5	stewpan	stewpan	NN
nyp.33433017317797	7500	6	,	,	,
nyp.33433017317797	7500	7	with	with	IN
nyp.33433017317797	7500	8	all	all	PDT
nyp.33433017317797	7500	9	the	the	DT
nyp.33433017317797	7500	10	ingredients	ingredient	NNS
nyp.33433017317797	7500	11	except	except	IN
nyp.33433017317797	7500	12	the	the	DT
nyp.33433017317797	7500	13	peas	pea	NNS
nyp.33433017317797	7500	14	,	,	,
nyp.33433017317797	7500	15	and	and	CC
nyp.33433017317797	7500	16	let	let	VB
nyp.33433017317797	7500	17	these	these	DT
nyp.33433017317797	7500	18	simmer	simmer	VB
nyp.33433017317797	7500	19	very	very	RB
nyp.33433017317797	7500	20	gently	gently	RB
nyp.33433017317797	7500	21	for	for	IN
nyp.33433017317797	7500	22	'	'	CD
nyp.33433017317797	7500	23	4	4	CD
nyp.33433017317797	7500	24	hour	hour	NN
nyp.33433017317797	7500	25	,	,	,
nyp.33433017317797	7500	26	keeping	keep	VBG
nyp.33433017317797	7500	27	them	-PRON-	PRP
nyp.33433017317797	7500	28	well	well	RB
nyp.33433017317797	7500	29	stirred	stir	VBN
nyp.33433017317797	7500	30	.	.	.
nyp.33433017317797	7501	1	Boil	boil	VB
nyp.33433017317797	7501	2	the	the	DT
nyp.33433017317797	7501	3	peas	pea	NNS
nyp.33433017317797	7501	4	separately	separately	RB
nyp.33433017317797	7501	5	,	,	,
nyp.33433017317797	7501	6	mix	mix	VB
nyp.33433017317797	7501	7	these	these	DT
nyp.33433017317797	7501	8	with	with	IN
nyp.33433017317797	7501	9	the	the	DT
nyp.33433017317797	7501	10	mutton	mutton	NN
nyp.33433017317797	7501	11	,	,	,
nyp.33433017317797	7501	12	and	and	CC
nyp.33433017317797	7501	13	serve	serve	VB
nyp.33433017317797	7501	14	very	very	RB
nyp.33433017317797	7501	15	hot	hot	JJ
nyp.33433017317797	7501	16	.	.	.
nyp.33433017317797	7502	1	Time.—j	Time.—j	NNP
nyp.33433017317797	7502	2	hour	hour	NN
nyp.33433017317797	7502	3	.	.	.
nyp.33433017317797	7503	1	Sufficient	sufficient	JJ
nyp.33433017317797	7503	2	for	for	IN
nyp.33433017317797	7503	3	3	3	CD
nyp.33433017317797	7503	4	or	or	CC
nyp.33433017317797	7503	5	4	4	CD
nyp.33433017317797	7503	6	persons	person	NNS
nyp.33433017317797	7503	7	.	.	.
nyp.33433017317797	7504	1	Seasonable	seasonable	JJ
nyp.33433017317797	7504	2	from	from	IN
nyp.33433017317797	7504	3	the	the	DT
nyp.33433017317797	7504	4	end	end	NN
nyp.33433017317797	7504	5	of	of	IN
nyp.33433017317797	7504	6	May	May	NNP
nyp.33433017317797	7504	7	to	to	IN
nyp.33433017317797	7504	8	August	August	NNP
nyp.33433017317797	7504	9	.	.	.
nyp.33433017317797	7505	1	HOLLY	HOLLY	NNP
nyp.33433017317797	7505	2	-	-	HYPH
nyp.33433017317797	7505	3	LEAVES	LEAVES	NNP
nyp.33433017317797	7505	4	,	,	,
nyp.33433017317797	7505	5	to	to	IN
nyp.33433017317797	7505	6	Frost	Frost	NNP
nyp.33433017317797	7505	7	,	,	,
nyp.33433017317797	7505	8	for	for	IN
nyp.33433017317797	7505	9	Garnishing	garnishing	NN
nyp.33433017317797	7505	10	and	and	CC
nyp.33433017317797	7505	11	Decorating	decorate	VBG
nyp.33433017317797	7505	12	Des-	des-	XX
nyp.33433017317797	7505	13	sert	sert	NN
nyp.33433017317797	7505	14	and	and	CC
nyp.33433017317797	7505	15	Supper	Supper	NNP
nyp.33433017317797	7505	16	Dishes	Dishes	NNPS
nyp.33433017317797	7505	17	.	.	.
nyp.33433017317797	7506	1	Ingredients	ingredient	NNS
nyp.33433017317797	7506	2	.	.	.
nyp.33433017317797	7507	1	—	—	:
nyp.33433017317797	7507	2	Sprigs	Sprigs	NNP
nyp.33433017317797	7507	3	,	,	,
nyp.33433017317797	7507	4	of	of	IN
nyp.33433017317797	7507	5	holly	holly	NNP
nyp.33433017317797	7507	6	,	,	,
nyp.33433017317797	7507	7	oiled	oil	VBN
nyp.33433017317797	7507	8	gutter	gutter	NN
nyp.33433017317797	7507	9	,	,	,
nyp.33433017317797	7507	10	coarsely	coarsely	RB
nyp.33433017317797	7507	11	-	-	HYPH
nyp.33433017317797	7507	12	powdered	powder	VBN
nyp.33433017317797	7507	13	sugar	sugar	NN
nyp.33433017317797	7507	14	.	.	.
nyp.33433017317797	7508	1	Mode	mode	NN
nyp.33433017317797	7508	2	.	.	.
nyp.33433017317797	7509	1	—	—	:
nyp.33433017317797	7509	2	Procure	procure	VB
nyp.33433017317797	7509	3	some	some	DT
nyp.33433017317797	7509	4	nice	nice	JJ
nyp.33433017317797	7509	5	sprigs	sprig	NNS
nyp.33433017317797	7509	6	of	of	IN
nyp.33433017317797	7509	7	holly	holly	NNP
nyp.33433017317797	7509	8	;	;	:
nyp.33433017317797	7509	9	pick	pick	VB
nyp.33433017317797	7509	10	the	the	DT
nyp.33433017317797	7509	11	leaves	leave	NNS
nyp.33433017317797	7509	12	from	from	IN
nyp.33433017317797	7509	13	the	the	DT
nyp.33433017317797	7509	14	stalks	stalk	NNS
nyp.33433017317797	7509	15	,	,	,
nyp.33433017317797	7509	16	and	and	CC
nyp.33433017317797	7509	17	wipe	wipe	VB
nyp.33433017317797	7509	18	them	-PRON-	PRP
nyp.33433017317797	7509	19	with	with	IN
nyp.33433017317797	7509	20	a	a	DT
nyp.33433017317797	7509	21	clean	clean	JJ
nyp.33433017317797	7509	22	cloth	cloth	NN
nyp.33433017317797	7509	23	free	free	JJ
nyp.33433017317797	7509	24	from	from	IN
nyp.33433017317797	7509	25	all	all	DT
nyp.33433017317797	7509	26	moisture	moisture	NN
nyp.33433017317797	7509	27	;	;	:
nyp.33433017317797	7509	28	then	then	RB
nyp.33433017317797	7509	29	place	place	VB
nyp.33433017317797	7509	30	them	-PRON-	PRP
nyp.33433017317797	7509	31	on	on	IN
nyp.33433017317797	7509	32	a	a	DT
nyp.33433017317797	7509	33	dish	dish	NN
nyp.33433017317797	7509	34	near	near	IN
nyp.33433017317797	7509	35	the	the	DT
nyp.33433017317797	7509	36	fire	fire	NN
nyp.33433017317797	7509	37	,	,	,
nyp.33433017317797	7509	38	to	to	TO
nyp.33433017317797	7509	39	get	get	VB
nyp.33433017317797	7509	40	thoroughly	thoroughly	RB
nyp.33433017317797	7509	41	dry	dry	JJ
nyp.33433017317797	7509	42	,	,	,
nyp.33433017317797	7509	43	but	but	CC
nyp.33433017317797	7509	44	not	not	RB
nyp.33433017317797	7509	45	too	too	RB
nyp.33433017317797	7509	46	near	near	JJ
nyp.33433017317797	7509	47	to	to	TO
nyp.33433017317797	7509	48	shrivel	shrivel	VB
nyp.33433017317797	7509	49	the	the	DT
nyp.33433017317797	7509	50	leaves	leave	NNS
nyp.33433017317797	7509	51	;	;	:
nyp.33433017317797	7509	52	dip	dip	VB
nyp.33433017317797	7509	53	them	-PRON-	PRP
nyp.33433017317797	7509	54	into	into	IN
nyp.33433017317797	7509	55	oiled	oiled	JJ
nyp.33433017317797	7509	56	butter	butter	NN
nyp.33433017317797	7509	57	,	,	,
nyp.33433017317797	7509	58	sprinkle	sprinkle	VB
nyp.33433017317797	7509	59	over	over	RP
nyp.33433017317797	7509	60	them	-PRON-	PRP
nyp.33433017317797	7509	61	some	some	DT
nyp.33433017317797	7509	62	coarsely	coarsely	RB
nyp.33433017317797	7509	63	-	-	HYPH
nyp.33433017317797	7509	64	powdered	powder	VBN
nyp.33433017317797	7509	65	sugar	sugar	NN
nyp.33433017317797	7509	66	,	,	,
nyp.33433017317797	7509	67	and	and	CC
nyp.33433017317797	7509	68	dry	dry	VB
nyp.33433017317797	7509	69	them	-PRON-	PRP
nyp.33433017317797	7509	70	before	before	IN
nyp.33433017317797	7509	71	the	the	DT
nyp.33433017317797	7509	72	fire	fire	NN
nyp.33433017317797	7509	73	.	.	.
nyp.33433017317797	7510	1	They	-PRON-	PRP
nyp.33433017317797	7510	2	should	should	MD
nyp.33433017317797	7510	3	be	be	VB
nyp.33433017317797	7510	4	kept	keep	VBN
nyp.33433017317797	7510	5	in	in	IN
nyp.33433017317797	7510	6	a	a	DT
nyp.33433017317797	7510	7	dry	dry	JJ
nyp.33433017317797	7510	8	place	place	NN
nyp.33433017317797	7510	9	,	,	,
nyp.33433017317797	7510	10	as	as	IN
nyp.33433017317797	7510	11	the	the	DT
nyp.33433017317797	7510	12	least	least	JJS
nyp.33433017317797	7510	13	damp	damp	VB
nyp.33433017317797	7510	14	would	would	MD
nyp.33433017317797	7510	15	spoil	spoil	VB
nyp.33433017317797	7510	16	their	-PRON-	PRP$
nyp.33433017317797	7510	17	appearance	appearance	NN
nyp.33433017317797	7510	18	.	.	.
nyp.33433017317797	7511	1	Time	time	NN
nyp.33433017317797	7511	2	.	.	.
nyp.33433017317797	7511	3	—	—	:
nyp.33433017317797	7511	4	About	about	RB
nyp.33433017317797	7511	5	10	10	CD
nyp.33433017317797	7511	6	minutes	minute	NNS
nyp.33433017317797	7511	7	to	to	TO
nyp.33433017317797	7511	8	dry	dry	VB
nyp.33433017317797	7511	9	before	before	IN
nyp.33433017317797	7511	10	the	the	DT
nyp.33433017317797	7511	11	fire	fire	NN
nyp.33433017317797	7511	12	.	.	.
nyp.33433017317797	7512	1	Seasonable.—These	Seasonable.—These	NNP
nyp.33433017317797	7512	2	may	may	MD
nyp.33433017317797	7512	3	be	be	VB
nyp.33433017317797	7512	4	made	make	VBN
nyp.33433017317797	7512	5	at	at	IN
nyp.33433017317797	7512	6	any	any	DT
nyp.33433017317797	7512	7	time	time	NN
nyp.33433017317797	7512	8	;	;	:
nyp.33433017317797	7512	9	but	but	CC
nyp.33433017317797	7512	10	are	be	VBP
nyp.33433017317797	7512	11	more	more	RBR
nyp.33433017317797	7512	12	suitable	suitable	JJ
nyp.33433017317797	7512	13	for	for	IN
nyp.33433017317797	7512	14	winter	winter	NN
nyp.33433017317797	7512	15	garnishes	garnish	NNS
nyp.33433017317797	7512	16	,	,	,
nyp.33433017317797	7512	17	when	when	WRB
nyp.33433017317797	7512	18	fresh	fresh	JJ
nyp.33433017317797	7512	19	flowers	flower	NNS
nyp.33433017317797	7512	20	are	be	VBP
nyp.33433017317797	7512	21	not	not	RB
nyp.33433017317797	7512	22	easily	easily	RB
nyp.33433017317797	7512	23	obtained	obtain	VBN
nyp.33433017317797	7512	24	.	.	.
nyp.33433017317797	7513	1	HOITEY	HOITEY	NNP
nyp.33433017317797	7513	2	CAIOIr	CAIOIr	NNS
nyp.33433017317797	7513	3	—	—	:
nyp.33433017317797	7513	4	»	»	``
nyp.33433017317797	7513	5	Ingredients	ingredient	NNS
nyp.33433017317797	7513	6	.	.	.
nyp.33433017317797	7514	1	—	—	:
nyp.33433017317797	7514	2	\	\	CD
nyp.33433017317797	7514	3	breakfast	breakfast	NN
nyp.33433017317797	7514	4	-	-	HYPH
nyp.33433017317797	7514	5	cupful	cupful	NN
nyp.33433017317797	7514	6	of	of	IN
nyp.33433017317797	7514	7	sugar	sugar	NN
nyp.33433017317797	7514	8	,	,	,
nyp.33433017317797	7514	9	1	1	CD
nyp.33433017317797	7514	10	breakfast	breakfast	NN
nyp.33433017317797	7514	11	-	-	HYPH
nyp.33433017317797	7514	12	cupful	cupful	NN
nyp.33433017317797	7514	13	.	.	.
nyp.33433017317797	7515	1	of	of	IN
nyp.33433017317797	7515	2	rich	rich	JJ
nyp.33433017317797	7515	3	sour	sour	JJ
nyp.33433017317797	7515	4	cream	cream	NN
nyp.33433017317797	7515	5	,	,	,
nyp.33433017317797	7515	6	2	2	CD
nyp.33433017317797	7515	7	breakfast	breakfast	NN
nyp.33433017317797	7515	8	-	-	HYPH
nyp.33433017317797	7515	9	cupfuls	cupful	NNS
nyp.33433017317797	7515	10	of	of	IN
nyp.33433017317797	7515	11	flour	flour	NN
nyp.33433017317797	7515	12	,	,	,
nyp.33433017317797	7515	13	^	^	,
nyp.33433017317797	7515	14	tea-	tea-	VB
nyp.33433017317797	7515	15	spoonful	spoonful	NN
nyp.33433017317797	7515	16	of	of	IN
nyp.33433017317797	7515	17	carbonate	carbonate	NN
nyp.33433017317797	7515	18	of	of	IN
nyp.33433017317797	7515	19	soda	soda	NN
nyp.33433017317797	7515	20	,	,	,
nyp.33433017317797	7515	21	honey	honey	NN
nyp.33433017317797	7515	22	to	to	TO
nyp.33433017317797	7515	23	taste	taste	VB
nyp.33433017317797	7515	24	.	.	.
nyp.33433017317797	7516	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	7516	2	the	the	DT
nyp.33433017317797	7516	3	sugar	sugar	NN
nyp.33433017317797	7516	4	and	and	CC
nyp.33433017317797	7516	5	cream	cream	NN
nyp.33433017317797	7516	6	together	together	RB
nyp.33433017317797	7516	7	;	;	:
nyp.33433017317797	7516	8	dredge	dredge	VB
nyp.33433017317797	7516	9	in	in	IN
nyp.33433017317797	7516	10	the	the	DT
nyp.33433017317797	7516	11	flour	flour	NN
nyp.33433017317797	7516	12	,	,	,
nyp.33433017317797	7516	13	with	with	IN
nyp.33433017317797	7516	14	as	as	RB
nyp.33433017317797	7516	15	much	much	JJ
nyp.33433017317797	7516	16	honey	honey	NN
nyp.33433017317797	7516	17	as	as	IN
nyp.33433017317797	7516	18	will	will	MD
nyp.33433017317797	7516	19	flavour	flavour	VB
nyp.33433017317797	7516	20	tho	tho	NN
nyp.33433017317797	7516	21	mixture	mixture	NN
nyp.33433017317797	7516	22	nicely	nicely	RB
nyp.33433017317797	7516	23	;	;	:
nyp.33433017317797	7516	24	stir	stir	VB
nyp.33433017317797	7516	25	it	-PRON-	PRP
nyp.33433017317797	7516	26	well	well	RB
nyp.33433017317797	7516	27	that	that	IN
nyp.33433017317797	7516	28	all	all	PDT
nyp.33433017317797	7516	29	the	the	DT
nyp.33433017317797	7516	30	ingredi-	ingredi-	NNP
nyp.33433017317797	7516	31	ents	ents	NNP
nyp.33433017317797	7516	32	may	may	MD
nyp.33433017317797	7516	33	be	be	VB
nyp.33433017317797	7516	34	thoroughly	thoroughly	RB
nyp.33433017317797	7516	35	mixed	mixed	JJ
nyp.33433017317797	7516	36	;	;	:
nyp.33433017317797	7516	37	add	add	VB
nyp.33433017317797	7516	38	the	the	DT
nyp.33433017317797	7516	39	carbonate	carbonate	NN
nyp.33433017317797	7516	40	of	of	IN
nyp.33433017317797	7516	41	soda	soda	NN
nyp.33433017317797	7516	42	,	,	,
nyp.33433017317797	7516	43	and	and	CC
nyp.33433017317797	7516	44	beat	beat	VBD
nyp.33433017317797	7516	45	the	the	DT
nyp.33433017317797	7516	46	cake	cake	NN
nyp.33433017317797	7516	47	well	well	RB
nyp.33433017317797	7516	48	for	for	IN
nyp.33433017317797	7516	49	another	another	DT
nyp.33433017317797	7516	50	5	5	CD
nyp.33433017317797	7516	51	minutes	minute	NNS
nyp.33433017317797	7516	52	;	;	:
nyp.33433017317797	7516	53	put	put	VB
nyp.33433017317797	7516	54	it	-PRON-	PRP
nyp.33433017317797	7516	55	into	into	IN
nyp.33433017317797	7516	56	a	a	DT
nyp.33433017317797	7516	57	buttered	buttered	JJ
nyp.33433017317797	7516	58	tin	tin	NN
nyp.33433017317797	7516	59	,	,	,
nyp.33433017317797	7516	60	bake	bake	VB
nyp.33433017317797	7516	61	it	-PRON-	PRP
nyp.33433017317797	7516	62	from	from	IN
nyp.33433017317797	7516	63	J	J	NNP
nyp.33433017317797	7516	64	to	to	IN
nyp.33433017317797	7516	65	J	J	NNP
nyp.33433017317797	7516	66	hour	hour	NN
nyp.33433017317797	7516	67	,	,	,
nyp.33433017317797	7516	68	and	and	CC
nyp.33433017317797	7516	69	let	let	VB
nyp.33433017317797	7516	70	it	-PRON-	PRP
nyp.33433017317797	7516	71	be	be	VB
nyp.33433017317797	7516	72	eaten	eat	VBN
nyp.33433017317797	7516	73	warm	warm	JJ
nyp.33433017317797	7516	74	.	.	.
nyp.33433017317797	7517	1	'	'	``
nyp.33433017317797	7517	2	Time.—^	time.—^	CD
nyp.33433017317797	7517	3	to	to	IN
nyp.33433017317797	7517	4	£	£	NN
nyp.33433017317797	7517	5	hour	hour	NN
nyp.33433017317797	7517	6	,	,	,
nyp.33433017317797	7517	7	Average	average	JJ
nyp.33433017317797	7517	8	cost	cost	NN
nyp.33433017317797	7517	9	,	,	,
nyp.33433017317797	7517	10	8d	8d	NNP
nyp.33433017317797	7517	11	.	.	.
nyp.33433017317797	7518	1	Sufficient	sufficient	JJ
nyp.33433017317797	7518	2	for	for	IN
nyp.33433017317797	7518	3	5	5	CD
nyp.33433017317797	7518	4	or	or	CC
nyp.33433017317797	7518	5	4	4	CD
nyp.33433017317797	7518	6	persons	person	NNS
nyp.33433017317797	7518	7	.	.	.
nyp.33433017317797	7519	1	Seasonable	seasonable	JJ
nyp.33433017317797	7519	2	at	at	IN
nyp.33433017317797	7519	3	any	any	DT
nyp.33433017317797	7519	4	time	time	NN
nyp.33433017317797	7519	5	.	.	.
nyp.33433017317797	7520	1	HORSEEADISH	HORSEEADISH	NNP
nyp.33433017317797	7520	2	.	.	.
nyp.33433017317797	7521	1	(	(	-LRB-
nyp.33433017317797	7521	2	.	.	.
nyp.33433017317797	7522	1	nSJhis	nsjhis	DT
nyp.33433017317797	7522	2	roqti	roqti	NNP
nyp.33433017317797	7522	3	scraped	scrape	VBD
nyp.33433017317797	7522	4	,	,	,
nyp.33433017317797	7522	5	:	:	:
nyp.33433017317797	7522	6	is,,alwtms	is,,alwtms	NNP
nyp.33433017317797	7522	7	served	serve	VBD
nyp.33433017317797	7522	8	Hot	Hot	NNP
nyp.33433017317797	7522	9	Spied	Spied	NNP
nyp.33433017317797	7522	10	•	•	NNP
nyp.33433017317797	7522	11	with	with	IN
nyp.33433017317797	7522	12	hot	hot	JJ
nyp.33433017317797	7522	13	roast	roast	NN
nyp.33433017317797	7522	14	beef	beef	NN
nyp.33433017317797	7522	15	,	,	,
nyp.33433017317797	7522	16	and	and	CC
nyp.33433017317797	7522	17	is	be	VBZ
nyp.33433017317797	7522	18	used	use	VBN
nyp.33433017317797	7522	19	for	for	IN
nyp.33433017317797	7522	20	gar-	gar-	VBG
nyp.33433017317797	7522	21	nishing	nishe	VBG
nyp.33433017317797	7522	22	many	many	JJ
nyp.33433017317797	7522	23	kinds	kind	NNS
nyp.33433017317797	7522	24	of	of	IN
nyp.33433017317797	7522	25	boiled	boil	VBN
nyp.33433017317797	7522	26	fish	fish	NN
nyp.33433017317797	7522	27	.	.	.
nyp.33433017317797	7523	1	Let	let	VB
nyp.33433017317797	7523	2	the	the	DT
nyp.33433017317797	7523	3	horseradish	horseradish	NN
nyp.33433017317797	7523	4	remain	remain	VB
nyp.33433017317797	7523	5	in	in	IN
nyp.33433017317797	7523	6	cold	cold	JJ
nyp.33433017317797	7523	7	water	water	NN
nyp.33433017317797	7523	8	for	for	IN
nyp.33433017317797	7523	9	an	an	DT
nyp.33433017317797	7523	10	hour	hour	NN
nyp.33433017317797	7523	11	;	;	:
nyp.33433017317797	7523	12	wash	wash	VB
nyp.33433017317797	7523	13	it	-PRON-	PRP
nyp.33433017317797	7523	14	well	well	RB
nyp.33433017317797	7523	15	,	,	,
nyp.33433017317797	7523	16	and	and	CC
nyp.33433017317797	7523	17	with	with	IN
nyp.33433017317797	7523	18	a	a	DT
nyp.33433017317797	7523	19	sharp	sharp	JJ
nyp.33433017317797	7523	20	knife	knife	NN
nyp.33433017317797	7523	21	scrape	scrape	VB
nyp.33433017317797	7523	22	it	-PRON-	PRP
nyp.33433017317797	7523	23	into	into	IN
nyp.33433017317797	7523	24	very	very	RB
nyp.33433017317797	7523	25	thin	thin	JJ
nyp.33433017317797	7523	26	shreds	shred	NNS
nyp.33433017317797	7523	27	,	,	,
nyp.33433017317797	7523	28	commencing	commence	VBG
nyp.33433017317797	7523	29	from	from	IN
nyp.33433017317797	7523	30	the	the	DT
nyp.33433017317797	7523	31	thick	thick	JJ
nyp.33433017317797	7523	32	end	end	NN
nyp.33433017317797	7523	33	of	of	IN
nyp.33433017317797	7523	34	the	the	DT
nyp.33433017317797	7523	35	root	root	NN
nyp.33433017317797	7523	36	.	.	.
nyp.33433017317797	7524	1	Arrange	arrange	VB
nyp.33433017317797	7524	2	some	some	DT
nyp.33433017317797	7524	3	of	of	IN
nyp.33433017317797	7524	4	it	-PRON-	PRP
nyp.33433017317797	7524	5	lightly	lightly	RB
nyp.33433017317797	7524	6	in	in	IN
nyp.33433017317797	7524	7	a	a	DT
nyp.33433017317797	7524	8	small	small	JJ
nyp.33433017317797	7524	9	glass	glass	NN
nyp.33433017317797	7524	10	dish	dish	NN
nyp.33433017317797	7524	11	,	,	,
nyp.33433017317797	7524	12	and	and	CC
nyp.33433017317797	7524	13	the	the	DT
nyp.33433017317797	7524	14	remainder	remainder	NN
nyp.33433017317797	7524	15	use	use	NN
nyp.33433017317797	7524	16	for	for	IN
nyp.33433017317797	7524	17	garnishing	garnish	VBG
nyp.33433017317797	7524	18	the	the	DT
nyp.33433017317797	7524	19	joint	joint	NN
nyp.33433017317797	7524	20	;	;	:
nyp.33433017317797	7524	21	it	-PRON-	PRP
nyp.33433017317797	7524	22	should	should	MD
nyp.33433017317797	7524	23	be	be	VB
nyp.33433017317797	7524	24	placed	place	VBN
nyp.33433017317797	7524	25	in	in	IN
nyp.33433017317797	7524	26	tufts	tuft	NNS
nyp.33433017317797	7524	27	round	round	IN
nyp.33433017317797	7524	28	the	the	DT
nyp.33433017317797	7524	29	border	border	NN
nyp.33433017317797	7524	30	of	of	IN
nyp.33433017317797	7524	31	the	the	DT
nyp.33433017317797	7524	32	dish	dish	NN
nyp.33433017317797	7524	33	,	,	,
nyp.33433017317797	7524	34	with	with	IN
nyp.33433017317797	7524	35	1	1	CD
nyp.33433017317797	7524	36	or	or	CC
nyp.33433017317797	7524	37	2	2	CD
nyp.33433017317797	7524	38	bunches	bunche	NNS
nyp.33433017317797	7524	39	on	on	IN
nyp.33433017317797	7524	40	tho	tho	NN
nyp.33433017317797	7524	41	meat	meat	NN
nyp.33433017317797	7524	42	.	.	.
nyp.33433017317797	7525	1	Average	average	JJ
nyp.33433017317797	7525	2	cost	cost	NN
nyp.33433017317797	7525	3	,	,	,
nyp.33433017317797	7525	4	I	-PRON-	PRP
nyp.33433017317797	7525	5	d	d	NN
nyp.33433017317797	7525	6	,	,	,
nyp.33433017317797	7525	7	,	,	,
nyp.33433017317797	7525	8	per	per	IN
nyp.33433017317797	7525	9	stick	stick	NN
nyp.33433017317797	7525	10	.	.	.
nyp.33433017317797	7526	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7526	2	from	from	IN
nyp.33433017317797	7526	3	October	October	NNP
nyp.33433017317797	7526	4	to	to	IN
nyp.33433017317797	7526	5	June	June	NNP
nyp.33433017317797	7526	6	,	,	,
nyp.33433017317797	7526	7	i-	i-	XX
nyp.33433017317797	7526	8	HOESERADISH	HOESERADISH	NNP
nyp.33433017317797	7526	9	SAUCE	SAUCE	NNP
nyp.33433017317797	7526	10	,	,	,
nyp.33433017317797	7526	11	to	to	TO
nyp.33433017317797	7526	12	serve	serve	VB
nyp.33433017317797	7526	13	with	with	IN
nyp.33433017317797	7526	14	Roast	Roast	NNP
nyp.33433017317797	7526	15	Beef	Beef	NNP
nyp.33433017317797	7526	16	.	.	.
nyp.33433017317797	7527	1	Ingredients.—4tablespoonfuls	ingredients.—4tablespoonfuls	NN
nyp.33433017317797	7527	2	of	of	IN
nyp.33433017317797	7527	3	grated	grate	VBN
nyp.33433017317797	7527	4	horseradish	horseradish	NN
nyp.33433017317797	7527	5	,	,	,
nyp.33433017317797	7527	6	1	1	CD
nyp.33433017317797	7527	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	7527	8	of	of	IN
nyp.33433017317797	7527	9	pounded	pound	VBN
nyp.33433017317797	7527	10	sugar	sugar	NN
nyp.33433017317797	7527	11	,	,	,
nyp.33433017317797	7527	12	1	1	CD
nyp.33433017317797	7527	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	7527	14	of	of	IN
nyp.33433017317797	7527	15	salt	salt	NN
nyp.33433017317797	7527	16	,	,	,
nyp.33433017317797	7527	17	&	&	CC
nyp.33433017317797	7527	18	tea	tea	NN
nyp.33433017317797	7527	19	-	-	HYPH
nyp.33433017317797	7527	20	spoon-	spoon-	NN
nyp.33433017317797	7527	21	ful	ful	NN
nyp.33433017317797	7527	22	of	of	IN
nyp.33433017317797	7527	23	pepper	pepper	NN
nyp.33433017317797	7527	24	,	,	,
nyp.33433017317797	7527	25	2	2	CD
nyp.33433017317797	7527	26	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	7527	27	of	of	IN
nyp.33433017317797	7527	28	made	make	VBN
nyp.33433017317797	7527	29	mustard	mustard	NN
nyp.33433017317797	7527	30	;	;	:
nyp.33433017317797	7527	31	vinegar	vinegar	NN
nyp.33433017317797	7527	32	.	.	.
nyp.33433017317797	7528	1	Mode	mode	NN
nyp.33433017317797	7528	2	.	.	.
nyp.33433017317797	7529	1	—	—	:
nyp.33433017317797	7529	2	Grate	grate	VB
nyp.33433017317797	7529	3	the	the	DT
nyp.33433017317797	7529	4	horseradish	horseradish	NN
nyp.33433017317797	7529	5	,	,	,
nyp.33433017317797	7529	6	and	and	CC
nyp.33433017317797	7529	7	mix	mix	VB
nyp.33433017317797	7529	8	it	-PRON-	PRP
nyp.33433017317797	7529	9	well	well	RB
nyp.33433017317797	7529	10	with	with	IN
nyp.33433017317797	7529	11	the	the	DT
nyp.33433017317797	7529	12	sugar	sugar	NN
nyp.33433017317797	7529	13	,	,	,
nyp.33433017317797	7529	14	salt	salt	NN
nyp.33433017317797	7529	15	,	,	,
nyp.33433017317797	7529	16	pepper	pepper	NN
nyp.33433017317797	7529	17	,	,	,
nyp.33433017317797	7529	18	and	and	CC
nyp.33433017317797	7529	19	mustard	mustard	NN
nyp.33433017317797	7529	20	;	;	:
nyp.33433017317797	7529	21	moisten	moisten	VB
nyp.33433017317797	7529	22	it	-PRON-	PRP
nyp.33433017317797	7529	23	with	with	IN
nyp.33433017317797	7529	24	sufficient	sufficient	JJ
nyp.33433017317797	7529	25	vinogar	vinogar	NNP
nyp.33433017317797	7529	26	to	to	TO
nyp.33433017317797	7529	27	give	give	VB
nyp.33433017317797	7529	28	it	-PRON-	PRP
nyp.33433017317797	7529	29	the	the	DT
nyp.33433017317797	7529	30	consistency	consistency	NN
nyp.33433017317797	7529	31	of	of	IN
nyp.33433017317797	7529	32	cream	cream	NN
nyp.33433017317797	7529	33	,	,	,
nyp.33433017317797	7529	34	and	and	CC
nyp.33433017317797	7529	35	serve	serve	VB
nyp.33433017317797	7529	36	in	in	IN
nyp.33433017317797	7529	37	a	a	DT
nyp.33433017317797	7529	38	tureen	tureen	NN
nyp.33433017317797	7529	39	;	;	:
nyp.33433017317797	7529	40	3	3	CD
nyp.33433017317797	7529	41	or	or	CC
nyp.33433017317797	7529	42	4	4	CD
nyp.33433017317797	7529	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	7529	44	of	of	IN
nyp.33433017317797	7529	45	cream	cream	NN
nyp.33433017317797	7529	46	added	add	VBN
nyp.33433017317797	7529	47	to	to	IN
nyp.33433017317797	7529	48	the	the	DT
nyp.33433017317797	7529	49	above	above	JJ
nyp.33433017317797	7529	50	very	very	RB
nyp.33433017317797	7529	51	much	much	RB
nyp.33433017317797	7529	52	improve	improve	VB
nyp.33433017317797	7529	53	the	the	DT
nyp.33433017317797	7529	54	appearance	appearance	NN
nyp.33433017317797	7529	55	and	and	CC
nyp.33433017317797	7529	56	flavour	flavour	NN
nyp.33433017317797	7529	57	of	of	IN
nyp.33433017317797	7529	58	this	this	DT
nyp.33433017317797	7529	59	sauce	sauce	NN
nyp.33433017317797	7529	60	.	.	.
nyp.33433017317797	7530	1	To	to	TO
nyp.33433017317797	7530	2	heat	heat	VB
nyp.33433017317797	7530	3	it	-PRON-	PRP
nyp.33433017317797	7530	4	to	to	TO
nyp.33433017317797	7530	5	serve	serve	VB
nyp.33433017317797	7530	6	with	with	IN
nyp.33433017317797	7530	7	hot	hot	JJ
nyp.33433017317797	7530	8	roast	roast	NN
nyp.33433017317797	7530	9	beef	beef	NN
nyp.33433017317797	7530	10	,	,	,
nyp.33433017317797	7530	11	put	put	VBD
nyp.33433017317797	7530	12	it	-PRON-	PRP
nyp.33433017317797	7530	13	in	in	IN
nyp.33433017317797	7530	14	a	a	DT
nyp.33433017317797	7530	15	bain	bain	NNP
nyp.33433017317797	7530	16	marie	marie	NNP
nyp.33433017317797	7530	17	or	or	CC
nyp.33433017317797	7530	18	a	a	DT
nyp.33433017317797	7530	19	jar	jar	NN
nyp.33433017317797	7530	20	,	,	,
nyp.33433017317797	7530	21	which	which	WDT
nyp.33433017317797	7530	22	,	,	,
nyp.33433017317797	7530	23	place	place	VBP
nyp.33433017317797	7530	24	in	in	IN
nyp.33433017317797	7530	25	a	a	DT
nyp.33433017317797	7530	26	saucepan	saucepan	NN
nyp.33433017317797	7530	27	of	of	IN
nyp.33433017317797	7530	28	boiling	boil	VBG
nyp.33433017317797	7530	29	water	water	NN
nyp.33433017317797	7530	30	;	;	:
nyp.33433017317797	7530	31	make	make	VB
nyp.33433017317797	7530	32	it	-PRON-	PRP
nyp.33433017317797	7530	33	hot	hot	JJ
nyp.33433017317797	7530	34	,	,	,
nyp.33433017317797	7530	35	but	but	CC
nyp.33433017317797	7530	36	do	do	VBP
nyp.33433017317797	7530	37	not	not	RB
nyp.33433017317797	7530	38	allow	allow	VB
nyp.33433017317797	7530	39	it	-PRON-	PRP
nyp.33433017317797	7530	40	to	to	TO
nyp.33433017317797	7530	41	boil	boil	VB
nyp.33433017317797	7530	42	,	,	,
nyp.33433017317797	7530	43	or	or	CC
nyp.33433017317797	7530	44	it	-PRON-	PRP
nyp.33433017317797	7530	45	will	will	MD
nyp.33433017317797	7530	46	curdle	curdle	VB
nyp.33433017317797	7530	47	.	.	.
nyp.33433017317797	7531	1	Mote.—This	mote.—this	NN
nyp.33433017317797	7531	2	sauce	sauce	NN
nyp.33433017317797	7531	3	is	be	VBZ
nyp.33433017317797	7531	4	a	a	DT
nyp.33433017317797	7531	5	great	great	JJ
nyp.33433017317797	7531	6	improve-	improve-	NN
nyp.33433017317797	7531	7	ment	ment	NN
nyp.33433017317797	7531	8	on	on	IN
nyp.33433017317797	7531	9	the	the	DT
nyp.33433017317797	7531	10	old	old	JJ
nyp.33433017317797	7531	11	-	-	HYPH
nyp.33433017317797	7531	12	fashioned	fashioned	JJ
nyp.33433017317797	7531	13	way	way	NN
nyp.33433017317797	7531	14	of	of	IN
nyp.33433017317797	7531	15	serving	serve	VBG
nyp.33433017317797	7531	16	cold	cold	RB
nyp.33433017317797	7531	17	-	-	HYPH
nyp.33433017317797	7531	18	scraped	scrape	VBN
nyp.33433017317797	7531	19	horseradish	horseradish	NN
nyp.33433017317797	7531	20	with	with	IN
nyp.33433017317797	7531	21	hot	hot	JJ
nyp.33433017317797	7531	22	roast	roast	NN
nyp.33433017317797	7531	23	beef	beef	NN
nyp.33433017317797	7531	24	.	.	.
nyp.33433017317797	7532	1	The	the	DT
nyp.33433017317797	7532	2	mixing	mixing	NN
nyp.33433017317797	7532	3	of	of	IN
nyp.33433017317797	7532	4	the	the	DT
nyp.33433017317797	7532	5	cold	cold	JJ
nyp.33433017317797	7532	6	vinogar	vinogar	NN
nyp.33433017317797	7532	7	with	with	IN
nyp.33433017317797	7532	8	the	the	DT
nyp.33433017317797	7532	9	warm	warm	JJ
nyp.33433017317797	7532	10	gravy	gravy	NN
nyp.33433017317797	7532	11	cools	cool	VBZ
nyp.33433017317797	7532	12	and	and	CC
nyp.33433017317797	7532	13	spoils	spoil	VBZ
nyp.33433017317797	7532	14	everything	everything	NN
nyp.33433017317797	7532	15	on	on	IN
nyp.33433017317797	7532	16	the	the	DT
nyp.33433017317797	7532	17	plate	plate	NN
nyp.33433017317797	7532	18	.	.	.
nyp.33433017317797	7533	1	Of	of	RB
nyp.33433017317797	7533	2	course	course	RB
nyp.33433017317797	7533	3	,	,	,
nyp.33433017317797	7533	4	with	with	IN
nyp.33433017317797	7533	5	cold	cold	JJ
nyp.33433017317797	7533	6	meat	meat	NN
nyp.33433017317797	7533	7	,	,	,
nyp.33433017317797	7533	8	the	the	DT
nyp.33433017317797	7533	9	sauce	sauce	NN
nyp.33433017317797	7533	10	should	should	MD
nyp.33433017317797	7533	11	be	be	VB
nyp.33433017317797	7533	12	served	serve	VBN
nyp.33433017317797	7533	13	cold	cold	JJ
nyp.33433017317797	7533	14	.	.	.
nyp.33433017317797	7534	1	-	-	:
nyp.33433017317797	7534	2	•	•	NNP
nyp.33433017317797	7534	3	!	!	.
nyp.33433017317797	7534	4	.	.	.
nyp.33433017317797	7535	1	••	••	NNP
nyp.33433017317797	7535	2	!	!	.
nyp.33433017317797	7536	1	;	;	:
nyp.33433017317797	7536	2	.	.	.
nyp.33433017317797	7536	3	■	■	NFP
nyp.33433017317797	7536	4	|	|	XX
nyp.33433017317797	7536	5	...	...	:
nyp.33433017317797	7536	6	i	i	PRP
nyp.33433017317797	7536	7	..	..	NFP
nyp.33433017317797	7536	8	•.	•.	CD
nyp.33433017317797	7537	1	,	,	,
nyp.33433017317797	7537	2	.	.	.
nyp.33433017317797	7538	1	:	:	:
nyp.33433017317797	7538	2	I	-PRON-	PRP
nyp.33433017317797	7538	3	,	,	,
nyp.33433017317797	7538	4	,	,	,
nyp.33433017317797	7538	5	„	„	''
nyp.33433017317797	7538	6	.-|	.-|	XX
nyp.33433017317797	7538	7	,	,	,
nyp.33433017317797	7538	8	HORSERADISH	horseradish	NN
nyp.33433017317797	7538	9	VINEGAR	vinegar	NN
nyp.33433017317797	7538	10	,	,	,
nyp.33433017317797	7538	11	i	i	PRP
nyp.33433017317797	7538	12	Ingredients.—\	Ingredients.—\	VBD
nyp.33433017317797	7538	13	lb	lb	NN
nyp.33433017317797	7538	14	.	.	.
nyp.33433017317797	7539	1	of	of	IN
nyp.33433017317797	7539	2	scraped	scrape	VBN
nyp.33433017317797	7539	3	horse-	horse-	NNP
nyp.33433017317797	7539	4	radish	radish	NN
nyp.33433017317797	7539	5	,	,	,
nyp.33433017317797	7539	6	1	1	CD
nyp.33433017317797	7539	7	oz	oz	NN
nyp.33433017317797	7539	8	.	.	.
nyp.33433017317797	7540	1	of	of	IN
nyp.33433017317797	7540	2	minced	mince	VBN
nyp.33433017317797	7540	3	shalot	shalot	NNP
nyp.33433017317797	7540	4	,	,	,
nyp.33433017317797	7540	5	1	1	CD
nyp.33433017317797	7540	6	drachm	drachm	NN
nyp.33433017317797	7540	7	of	of	IN
nyp.33433017317797	7540	8	cayenne	cayenne	NN
nyp.33433017317797	7540	9	,	,	,
nyp.33433017317797	7540	10	1	1	CD
nyp.33433017317797	7540	11	auartof	auartof	NN
nyp.33433017317797	7540	12	vinegar	vinegar	NN
nyp.33433017317797	7540	13	.	.	.
nyp.33433017317797	7541	1	Mode.—1-	Mode.—1-	NNP
nyp.33433017317797	7541	2	Put	put	VB
nyp.33433017317797	7541	3	all	all	PDT
nyp.33433017317797	7541	4	the	the	DT
nyp.33433017317797	7541	5	ingredients	ingredient	NNS
nyp.33433017317797	7541	6	into	into	IN
nyp.33433017317797	7541	7	a	a	DT
nyp.33433017317797	7541	8	bottle	bottle	NN
nyp.33433017317797	7541	9	,	,	,
nyp.33433017317797	7541	10	which	which	WDT
nyp.33433017317797	7541	11	shake	shake	VBP
nyp.33433017317797	7541	12	well	well	RB
nyp.33433017317797	7541	13	every	every	DT
nyp.33433017317797	7541	14	day	day	NN
nyp.33433017317797	7541	15	for	for	IN
nyp.33433017317797	7541	16	a	a	DT
nyp.33433017317797	7541	17	fort-	fort-	JJ
nyp.33433017317797	7541	18	night	night	NN
nyp.33433017317797	7541	19	.	.	.
nyp.33433017317797	7542	1	When	when	WRB
nyp.33433017317797	7542	2	it	-PRON-	PRP
nyp.33433017317797	7542	3	is	be	VBZ
nyp.33433017317797	7542	4	thoroughly	thoroughly	RB
nyp.33433017317797	7542	5	steeped	steep	VBN
nyp.33433017317797	7542	6	,	,	,
nyp.33433017317797	7542	7	strain	strain	NN
nyp.33433017317797	7542	8	and	and	CC
nyp.33433017317797	7542	9	bottle	bottle	NN
nyp.33433017317797	7542	10	,	,	,
nyp.33433017317797	7542	11	and	and	CC
nyp.33433017317797	7542	12	it	-PRON-	PRP
nyp.33433017317797	7542	13	will	will	MD
nyp.33433017317797	7542	14	be	be	VB
nyp.33433017317797	7542	15	fit	fit	JJ
nyp.33433017317797	7542	16	for	for	IN
nyp.33433017317797	7542	17	use	use	NN
nyp.33433017317797	7542	18	immediately	immediately	RB
nyp.33433017317797	7542	19	.	.	.
nyp.33433017317797	7543	1	This	this	DT
nyp.33433017317797	7543	2	will	will	MD
nyp.33433017317797	7543	3	be	be	VB
nyp.33433017317797	7543	4	found	find	VBN
nyp.33433017317797	7543	5	an	an	DT
nyp.33433017317797	7543	6	agreeable	agreeable	JJ
nyp.33433017317797	7543	7	relish	relish	NN
nyp.33433017317797	7543	8	to	to	IN
nyp.33433017317797	7543	9	cold	cold	JJ
nyp.33433017317797	7543	10	beef	beef	NN
nyp.33433017317797	7543	11	,	,	,
nyp.33433017317797	7543	12	&	&	CC
nyp.33433017317797	7543	13	c.	c.	NNP
nyp.33433017317797	7543	14	Season,-	Season,-	NNP
nyp.33433017317797	7543	15	able.—This	able.—This	NNP
nyp.33433017317797	7543	16	vinegarshoutd	vinegarshoutd	NNP
nyp.33433017317797	7543	17	be	be	VB
nyp.33433017317797	7543	18	made	make	VBN
nyp.33433017317797	7543	19	i8	i8	NNP
nyp.33433017317797	7543	20	m	m	NNP
nyp.33433017317797	7543	21	in	in	IN
nyp.33433017317797	7543	22	October	October	NNP
nyp.33433017317797	7543	23	or	or	CC
nyp.33433017317797	7543	24	November	November	NNP
nyp.33433017317797	7543	25	,	,	,
nyp.33433017317797	7543	26	as	as	IN
nyp.33433017317797	7543	27	horseradish	horseradish	NN
nyp.33433017317797	7543	28	is	be	VBZ
nyp.33433017317797	7543	29	then	then	RB
nyp.33433017317797	7543	30	in	in	IN
nyp.33433017317797	7543	31	its	-PRON-	PRP$
nyp.33433017317797	7543	32	highest	high	JJS
nyp.33433017317797	7543	33	perfection	perfection	NN
nyp.33433017317797	7543	34	.	.	.
nyp.33433017317797	7544	1	HOT	hot	JJ
nyp.33433017317797	7544	2	SPICE	SPICE	NNP
nyp.33433017317797	7544	3	(	(	-LRB-
nyp.33433017317797	7544	4	a	a	DT
nyp.33433017317797	7544	5	Delicious	Delicious	NNP
nyp.33433017317797	7544	6	Adjunct	adjunct	NN
nyp.33433017317797	7544	7	to	to	IN
nyp.33433017317797	7544	8	Chops	chop	NNS
nyp.33433017317797	7544	9	,	,	,
nyp.33433017317797	7544	10	Steaks	Steaks	NNPS
nyp.33433017317797	7544	11	,	,	,
nyp.33433017317797	7544	12	Gravies	Gravies	NNPS
nyp.33433017317797	7544	13	,	,	,
nyp.33433017317797	7544	14	&	&	CC
nyp.33433017317797	7544	15	o.	o.	NNP
nyp.33433017317797	7544	16	)	)	-RRB-
nyp.33433017317797	7545	1	1	1	LS
nyp.33433017317797	7545	2	,	,	,
nyp.33433017317797	7545	3	j	j	NNP
nyp.33433017317797	7545	4	Ingredients	Ingredients	NNP
nyp.33433017317797	7545	5	,	,	,
nyp.33433017317797	7545	6	,	,	,
nyp.33433017317797	7545	7	-3	-3	NNP
nyp.33433017317797	7545	8	drachms	drachms	NNP
nyp.33433017317797	7545	9	each	each	DT
nyp.33433017317797	7545	10	qf	qf	NN
nyp.33433017317797	7545	11	gin-	gin-	VBG
nyp.33433017317797	7545	12	THE	the	DT
nyp.33433017317797	7545	13	DICTIONARY	dictionary	NN
nyp.33433017317797	7545	14	OF	of	IN
nyp.33433017317797	7545	15	COOKERY	cookery	NN
nyp.33433017317797	7545	16	.	.	.
nyp.33433017317797	7546	1	159	159	CD
nyp.33433017317797	7546	2	Ice	ice	NN
nyp.33433017317797	7546	3	-	-	HYPH
nyp.33433017317797	7546	4	Creams	cream	NNS
nyp.33433017317797	7546	5	,	,	,
nyp.33433017317797	7546	6	Fruit	Fruit	NNP
nyp.33433017317797	7546	7	ger	ger	NNP
nyp.33433017317797	7546	8	,	,	,
nyp.33433017317797	7546	9	black	black	JJ
nyp.33433017317797	7546	10	pepper	pepper	NN
nyp.33433017317797	7546	11	,	,	,
nyp.33433017317797	7546	12	and	and	CC
nyp.33433017317797	7546	13	cinnamon	cinnamon	NN
nyp.33433017317797	7546	14	,	,	,
nyp.33433017317797	7546	15	7	7	CD
nyp.33433017317797	7546	16	elores	elore	NNS
nyp.33433017317797	7546	17	,	,	,
nyp.33433017317797	7546	18	)	)	-RRB-
nyp.33433017317797	7546	19	,	,	,
nyp.33433017317797	7546	20	oz	oz	NNP
nyp.33433017317797	7546	21	.	.	.
nyp.33433017317797	7547	1	mace	mace	NNP
nyp.33433017317797	7547	2	,	,	,
nyp.33433017317797	7547	3	^	^	:
nyp.33433017317797	7547	4	oz	oz	NNP
nyp.33433017317797	7547	5	.	.	.
nyp.33433017317797	7548	1	of	of	IN
nyp.33433017317797	7548	2	cayenne	cayenne	NN
nyp.33433017317797	7548	3	,	,	,
nyp.33433017317797	7548	4	1	1	CD
nyp.33433017317797	7548	5	oz	oz	NN
nyp.33433017317797	7548	6	.	.	.
nyp.33433017317797	7549	1	grated	grated	JJ
nyp.33433017317797	7549	2	nutmeg	nutmeg	NN
nyp.33433017317797	7549	3	,	,	,
nyp.33433017317797	7549	4	1	1	CD
nyp.33433017317797	7549	5	$	$	$
nyp.33433017317797	7549	6	oz	oz	CD
nyp.33433017317797	7549	7	.	.	.
nyp.33433017317797	7550	1	white	white	JJ
nyp.33433017317797	7550	2	pepper	pepper	NNP
nyp.33433017317797	7550	3	.	.	.
nyp.33433017317797	7551	1	Mode.—Pound	mode.—pound	VB
nyp.33433017317797	7551	2	the	the	DT
nyp.33433017317797	7551	3	ingredients	ingredient	NNS
nyp.33433017317797	7551	4	,	,	,
nyp.33433017317797	7551	5	and	and	CC
nyp.33433017317797	7551	6	mix	mix	VB
nyp.33433017317797	7551	7	them	-PRON-	PRP
nyp.33433017317797	7551	8	thoroughly	thoroughly	RB
nyp.33433017317797	7551	9	together	together	RB
nyp.33433017317797	7551	10	,	,	,
nyp.33433017317797	7551	11	taking	take	VBG
nyp.33433017317797	7551	12	care	care	NN
nyp.33433017317797	7551	13	that	that	IN
nyp.33433017317797	7551	14	everything	everything	NN
nyp.33433017317797	7551	15	ib	ib	NNP
nyp.33433017317797	7551	16	well	well	RB
nyp.33433017317797	7551	17	blended	blend	VBD
nyp.33433017317797	7551	18	.	.	.
nyp.33433017317797	7552	1	Put	put	VB
nyp.33433017317797	7552	2	the	the	DT
nyp.33433017317797	7552	3	spice	spice	NN
nyp.33433017317797	7552	4	in	in	IN
nyp.33433017317797	7552	5	a	a	DT
nyp.33433017317797	7552	6	very	very	RB
nyp.33433017317797	7552	7	dry	dry	JJ
nyp.33433017317797	7552	8	glass	glass	NN
nyp.33433017317797	7552	9	bottle	bottle	NN
nyp.33433017317797	7552	10	for	for	IN
nyp.33433017317797	7552	11	use	use	NN
nyp.33433017317797	7552	12	.	.	.
nyp.33433017317797	7553	1	The	the	DT
nyp.33433017317797	7553	2	quantity	quantity	NN
nyp.33433017317797	7553	3	of	of	IN
nyp.33433017317797	7553	4	cayenne	cayenne	NN
nyp.33433017317797	7553	5	may	may	MD
nyp.33433017317797	7553	6	be	be	VB
nyp.33433017317797	7553	7	in-	in-	XX
nyp.33433017317797	7553	8	creased	creased	JJ
nyp.33433017317797	7553	9	,	,	,
nyp.33433017317797	7553	10	should	should	MD
nyp.33433017317797	7553	11	the	the	DT
nyp.33433017317797	7553	12	above	above	JJ
nyp.33433017317797	7553	13	not	not	RB
nyp.33433017317797	7553	14	be	be	VB
nyp.33433017317797	7553	15	enough	enough	JJ
nyp.33433017317797	7553	16	to	to	TO
nyp.33433017317797	7553	17	suit	suit	VB
nyp.33433017317797	7553	18	the	the	DT
nyp.33433017317797	7553	19	palate	palate	NN
nyp.33433017317797	7553	20	.	.	.
nyp.33433017317797	7554	1	ICE	ice	NN
nyp.33433017317797	7554	2	-	-	HYPH
nyp.33433017317797	7554	3	CREAMS	cream	NNS
nyp.33433017317797	7554	4	,	,	,
nyp.33433017317797	7554	5	Fruit	Fruit	NNP
nyp.33433017317797	7554	6	.	.	.
nyp.33433017317797	7555	1	Ingredients.—To	ingredients.—to	LS
nyp.33433017317797	7555	2	every	every	DT
nyp.33433017317797	7555	3	pint	pint	NN
nyp.33433017317797	7555	4	of	of	IN
nyp.33433017317797	7555	5	fruit-	fruit-	JJ
nyp.33433017317797	7555	6	juice	juice	NN
nyp.33433017317797	7555	7	allow	allow	VBP
nyp.33433017317797	7555	8	1	1	CD
nyp.33433017317797	7555	9	pint	pint	NN
nyp.33433017317797	7555	10	of	of	IN
nyp.33433017317797	7555	11	cream	cream	NN
nyp.33433017317797	7555	12	;	;	:
nyp.33433017317797	7555	13	sugar	sugar	NN
nyp.33433017317797	7555	14	to	to	TO
nyp.33433017317797	7555	15	taste	taste	VB
nyp.33433017317797	7555	16	.	.	.
nyp.33433017317797	7556	1	Mode	mode	NN
nyp.33433017317797	7556	2	.	.	.
nyp.33433017317797	7557	1	—	—	:
nyp.33433017317797	7557	2	Let	let	VB
nyp.33433017317797	7557	3	the	the	DT
nyp.33433017317797	7557	4	fruit	fruit	NN
nyp.33433017317797	7557	5	be	be	VB
nyp.33433017317797	7557	6	well	well	RB
nyp.33433017317797	7557	7	ripened	ripen	VBN
nyp.33433017317797	7557	8	;	;	:
nyp.33433017317797	7557	9	pick	pick	VB
nyp.33433017317797	7557	10	it	-PRON-	PRP
nyp.33433017317797	7557	11	off	off	IN
nyp.33433017317797	7557	12	the	the	DT
nyp.33433017317797	7557	13	stalks	stalk	NNS
nyp.33433017317797	7557	14	,	,	,
nyp.33433017317797	7557	15	and	and	CC
nyp.33433017317797	7557	16	put	put	VBD
nyp.33433017317797	7557	17	it	-PRON-	PRP
nyp.33433017317797	7557	18	into	into	IN
nyp.33433017317797	7557	19	a	a	DT
nyp.33433017317797	7557	20	large	large	JJ
nyp.33433017317797	7557	21	earthen	earthen	JJ
nyp.33433017317797	7557	22	pan	pan	NN
nyp.33433017317797	7557	23	.	.	.
nyp.33433017317797	7558	1	Stir	stir	VB
nyp.33433017317797	7558	2	it	-PRON-	PRP
nyp.33433017317797	7558	3	about	about	IN
nyp.33433017317797	7558	4	with	with	IN
nyp.33433017317797	7558	5	a	a	DT
nyp.33433017317797	7558	6	wooden	wooden	JJ
nyp.33433017317797	7558	7	spoon	spoon	NN
nyp.33433017317797	7558	8	,	,	,
nyp.33433017317797	7558	9	breaking	break	VBG
nyp.33433017317797	7558	10	it	-PRON-	PRP
nyp.33433017317797	7558	11	until	until	IN
nyp.33433017317797	7558	12	it	-PRON-	PRP
nyp.33433017317797	7558	13	is	be	VBZ
nyp.33433017317797	7558	14	well	well	RB
nyp.33433017317797	7558	15	mashed	mash	VBN
nyp.33433017317797	7558	16	;	;	:
nyp.33433017317797	7558	17	then	then	RB
nyp.33433017317797	7558	18	,	,	,
nyp.33433017317797	7558	19	with	with	IN
nyp.33433017317797	7558	20	the	the	DT
nyp.33433017317797	7558	21	back	back	NN
nyp.33433017317797	7558	22	of	of	IN
nyp.33433017317797	7558	23	the	the	DT
nyp.33433017317797	7558	24	spoon	spoon	NN
nyp.33433017317797	7558	25	,	,	,
nyp.33433017317797	7558	26	rub	rub	VB
nyp.33433017317797	7558	27	it	-PRON-	PRP
nyp.33433017317797	7558	28	through	through	IN
nyp.33433017317797	7558	29	a	a	DT
nyp.33433017317797	7558	30	hair	hair	NN
nyp.33433017317797	7558	31	sieve	sieve	NN
nyp.33433017317797	7558	32	.	.	.
nyp.33433017317797	7559	1	Sweeten	sweeten	VB
nyp.33433017317797	7559	2	it	-PRON-	PRP
nyp.33433017317797	7559	3	nicely	nicely	RB
nyp.33433017317797	7559	4	with	with	IN
nyp.33433017317797	7559	5	pounded	pounded	JJ
nyp.33433017317797	7559	6	sugar	sugar	NN
nyp.33433017317797	7559	7	;	;	:
nyp.33433017317797	7559	8	whip	whip	VB
nyp.33433017317797	7559	9	the	the	DT
nyp.33433017317797	7559	10	cream	cream	NN
nyp.33433017317797	7559	11	for	for	IN
nyp.33433017317797	7559	12	a	a	DT
nyp.33433017317797	7559	13	few	few	JJ
nyp.33433017317797	7559	14	minutes	minute	NNS
nyp.33433017317797	7559	15	,	,	,
nyp.33433017317797	7559	16	add	add	VB
nyp.33433017317797	7559	17	it	-PRON-	PRP
nyp.33433017317797	7559	18	to	to	IN
nyp.33433017317797	7559	19	the	the	DT
nyp.33433017317797	7559	20	fruit	fruit	NN
nyp.33433017317797	7559	21	,	,	,
nyp.33433017317797	7559	22	and	and	CC
nyp.33433017317797	7559	23	whisk	whisk	VB
nyp.33433017317797	7559	24	the	the	DT
nyp.33433017317797	7559	25	whole	whole	NN
nyp.33433017317797	7559	26	again	again	RB
nyp.33433017317797	7559	27	for	for	IN
nyp.33433017317797	7559	28	another	another	DT
nyp.33433017317797	7559	29	5	5	CD
nyp.33433017317797	7559	30	minutes	minute	NNS
nyp.33433017317797	7559	31	.	.	.
nyp.33433017317797	7560	1	Pat	pat	VB
nyp.33433017317797	7560	2	the	the	DT
nyp.33433017317797	7560	3	mixture	mixture	NN
nyp.33433017317797	7560	4	into	into	IN
nyp.33433017317797	7560	5	the	the	DT
nyp.33433017317797	7560	6	freezing	freeze	VBG
nyp.33433017317797	7560	7	-	-	HYPH
nyp.33433017317797	7560	8	pot	pot	NN
nyp.33433017317797	7560	9	,	,	,
nyp.33433017317797	7560	10	and	and	CC
nyp.33433017317797	7560	11	freeze	freeze	VB
nyp.33433017317797	7560	12	,	,	,
nyp.33433017317797	7560	13	taking	take	VBG
nyp.33433017317797	7560	14	care	care	NN
nyp.33433017317797	7560	15	to	to	TO
nyp.33433017317797	7560	16	stir	stir	VB
nyp.33433017317797	7560	17	the	the	DT
nyp.33433017317797	7560	18	cream	cream	NN
nyp.33433017317797	7560	19	,	,	,
nyp.33433017317797	7560	20	&	&	CC
nyp.33433017317797	7560	21	c	c	NNP
nyp.33433017317797	7560	22	,	,	,
nyp.33433017317797	7560	23	two	two	CD
nyp.33433017317797	7560	24	or	or	CC
nyp.33433017317797	7560	25	three	three	CD
nyp.33433017317797	7560	26	times	time	NNS
nyp.33433017317797	7560	27	,	,	,
nyp.33433017317797	7560	28	and	and	CC
nyp.33433017317797	7560	29	to	to	TO
nyp.33433017317797	7560	30	remove	remove	VB
nyp.33433017317797	7560	31	it	-PRON-	PRP
nyp.33433017317797	7560	32	from	from	IN
nyp.33433017317797	7560	33	the	the	DT
nyp.33433017317797	7560	34	sides	side	NNS
nyp.33433017317797	7560	35	of	of	IN
nyp.33433017317797	7560	36	the	the	DT
nyp.33433017317797	7560	37	vessel	vessel	NN
nyp.33433017317797	7560	38	,	,	,
nyp.33433017317797	7560	39	that	that	IN
nyp.33433017317797	7560	40	the	the	DT
nyp.33433017317797	7560	41	mixture	mixture	NN
nyp.33433017317797	7560	42	may	may	MD
nyp.33433017317797	7560	43	be	be	VB
nyp.33433017317797	7560	44	equally	equally	RB
nyp.33433017317797	7560	45	frozen	frozen	JJ
nyp.33433017317797	7560	46	and	and	CC
nyp.33433017317797	7560	47	smooth	smooth	JJ
nyp.33433017317797	7560	48	.	.	.
nyp.33433017317797	7561	1	Ices	ice	NNS
nyp.33433017317797	7561	2	are	be	VBP
nyp.33433017317797	7561	3	usually	usually	RB
nyp.33433017317797	7561	4	served	serve	VBN
nyp.33433017317797	7561	5	in	in	IN
nyp.33433017317797	7561	6	glasses	glass	NNS
nyp.33433017317797	7561	7	,	,	,
nyp.33433017317797	7561	8	but	but	CC
nyp.33433017317797	7561	9	if	if	IN
nyp.33433017317797	7561	10	moulded	mould	VBN
nyp.33433017317797	7561	11	,	,	,
nyp.33433017317797	7561	12	as	as	IN
nyp.33433017317797	7561	13	they	-PRON-	PRP
nyp.33433017317797	7561	14	sometimes	sometimes	RB
nyp.33433017317797	7561	15	are	be	VBP
nyp.33433017317797	7561	16	for	for	IN
nyp.33433017317797	7561	17	dessert	dessert	NN
nyp.33433017317797	7561	18	,	,	,
nyp.33433017317797	7561	19	must	must	MD
nyp.33433017317797	7561	20	have	have	VB
nyp.33433017317797	7561	21	a	a	DT
nyp.33433017317797	7561	22	small	small	JJ
nyp.33433017317797	7561	23	quantity	quantity	NN
nyp.33433017317797	7561	24	of	of	IN
nyp.33433017317797	7561	25	melted	melt	VBN
nyp.33433017317797	7561	26	isinglass	isinglas	NNS
nyp.33433017317797	7561	27	added	add	VBN
nyp.33433017317797	7561	28	to	to	IN
nyp.33433017317797	7561	29	them	-PRON-	PRP
nyp.33433017317797	7561	30	,	,	,
nyp.33433017317797	7561	31	to	to	TO
nyp.33433017317797	7561	32	enable	enable	VB
nyp.33433017317797	7561	33	them	-PRON-	PRP
nyp.33433017317797	7561	34	to	to	TO
nyp.33433017317797	7561	35	keep	keep	VB
nyp.33433017317797	7561	36	their	-PRON-	PRP$
nyp.33433017317797	7561	37	shape	shape	NN
nyp.33433017317797	7561	38	.	.	.
nyp.33433017317797	7562	1	Raspberry	raspberry	NN
nyp.33433017317797	7562	2	,	,	,
nyp.33433017317797	7562	3	strawberry	strawberry	NN
nyp.33433017317797	7562	4	,	,	,
nyp.33433017317797	7562	5	currant	currant	JJ
nyp.33433017317797	7562	6	,	,	,
nyp.33433017317797	7562	7	and	and	CC
nyp.33433017317797	7562	8	all	all	DT
nyp.33433017317797	7562	9	fruit	fruit	NN
nyp.33433017317797	7562	10	ice	ice	NN
nyp.33433017317797	7562	11	-	-	HYPH
nyp.33433017317797	7562	12	creams	cream	NNS
nyp.33433017317797	7562	13	,	,	,
nyp.33433017317797	7562	14	are	be	VBP
nyp.33433017317797	7562	15	made	make	VBN
nyp.33433017317797	7562	16	in	in	IN
nyp.33433017317797	7562	17	the	the	DT
nyp.33433017317797	7562	18	same	same	JJ
nyp.33433017317797	7562	19	manner	manner	NN
nyp.33433017317797	7562	20	.	.	.
nyp.33433017317797	7563	1	A	a	DT
nyp.33433017317797	7563	2	little	little	JJ
nyp.33433017317797	7563	3	pounded	pound	VBN
nyp.33433017317797	7563	4	sugar	sugar	NN
nyp.33433017317797	7563	5	sprinkled	sprinkle	VBN
nyp.33433017317797	7563	6	over	over	IN
nyp.33433017317797	7563	7	the	the	DT
nyp.33433017317797	7563	8	fruit	fruit	NN
nyp.33433017317797	7563	9	before	before	IN
nyp.33433017317797	7563	10	it	-PRON-	PRP
nyp.33433017317797	7563	11	is	be	VBZ
nyp.33433017317797	7563	12	mashed	mash	VBN
nyp.33433017317797	7563	13	assists	assist	NNS
nyp.33433017317797	7563	14	to	to	TO
nyp.33433017317797	7563	15	extract	extract	VB
nyp.33433017317797	7563	16	the	the	DT
nyp.33433017317797	7563	17	juice	juice	NN
nyp.33433017317797	7563	18	.	.	.
nyp.33433017317797	7564	1	In	in	IN
nyp.33433017317797	7564	2	winter	winter	NN
nyp.33433017317797	7564	3	,	,	,
nyp.33433017317797	7564	4	when	when	WRB
nyp.33433017317797	7564	5	fresh	fresh	JJ
nyp.33433017317797	7564	6	fruit	fruit	NN
nyp.33433017317797	7564	7	is	be	VBZ
nyp.33433017317797	7564	8	not	not	RB
nyp.33433017317797	7564	9	obtainable	obtainable	JJ
nyp.33433017317797	7564	10	,	,	,
nyp.33433017317797	7564	11	a	a	DT
nyp.33433017317797	7564	12	little	little	JJ
nyp.33433017317797	7564	13	jam	jam	NN
nyp.33433017317797	7564	14	may	may	MD
nyp.33433017317797	7564	15	be	be	VB
nyp.33433017317797	7564	16	substituted	substitute	VBN
nyp.33433017317797	7564	17	for	for	IN
nyp.33433017317797	7564	18	it	-PRON-	PRP
nyp.33433017317797	7564	19	:	:	:
nyp.33433017317797	7564	20	it	-PRON-	PRP
nyp.33433017317797	7564	21	should	should	MD
nyp.33433017317797	7564	22	be	be	VB
nyp.33433017317797	7564	23	melted	melt	VBN
nyp.33433017317797	7564	24	and	and	CC
nyp.33433017317797	7564	25	worked	work	VBD
nyp.33433017317797	7564	26	through	through	IN
nyp.33433017317797	7564	27	a	a	DT
nyp.33433017317797	7564	28	sieve	sieve	NN
nyp.33433017317797	7564	29	before	before	IN
nyp.33433017317797	7564	30	being	be	VBG
nyp.33433017317797	7564	31	added	add	VBN
nyp.33433017317797	7564	32	to	to	IN
nyp.33433017317797	7564	33	the	the	DT
nyp.33433017317797	7564	34	whipped	whip	VBN
nyp.33433017317797	7564	35	cream	cream	NN
nyp.33433017317797	7564	36	;	;	:
nyp.33433017317797	7564	37	and	and	CC
nyp.33433017317797	7564	38	if	if	IN
nyp.33433017317797	7564	39	the	the	DT
nyp.33433017317797	7564	40	colour	colour	NN
nyp.33433017317797	7564	41	should	should	MD
nyp.33433017317797	7564	42	not	not	RB
nyp.33433017317797	7564	43	be	be	VB
nyp.33433017317797	7564	44	good	good	JJ
nyp.33433017317797	7564	45	,	,	,
nyp.33433017317797	7564	46	a	a	DT
nyp.33433017317797	7564	47	little	little	JJ
nyp.33433017317797	7564	48	prepared	prepared	JJ
nyp.33433017317797	7564	49	cochineal	cochineal	NN
nyp.33433017317797	7564	50	or	or	CC
nyp.33433017317797	7564	51	beet-	beet-	NN
nyp.33433017317797	7564	52	root	root	NN
nyp.33433017317797	7564	53	may	may	MD
nyp.33433017317797	7564	54	be	be	VB
nyp.33433017317797	7564	55	put	put	VBN
nyp.33433017317797	7564	56	in	in	RP
nyp.33433017317797	7564	57	to	to	TO
nyp.33433017317797	7564	58	improve	improve	VB
nyp.33433017317797	7564	59	its	-PRON-	PRP$
nyp.33433017317797	7564	60	appearance	appearance	NN
nyp.33433017317797	7564	61	.	.	.
nyp.33433017317797	7565	1	Time.—J	time.—j	JJ
nyp.33433017317797	7565	2	hour	hour	NN
nyp.33433017317797	7565	3	to	to	TO
nyp.33433017317797	7565	4	freeze	freeze	VB
nyp.33433017317797	7565	5	the	the	DT
nyp.33433017317797	7565	6	mixture	mixture	NN
nyp.33433017317797	7565	7	,	,	,
nyp.33433017317797	7565	8	.	.	.
nyp.33433017317797	7566	1	Average	average	JJ
nyp.33433017317797	7566	2	cost	cost	NN
nyp.33433017317797	7566	3	,	,	,
nyp.33433017317797	7566	4	with	with	IN
nyp.33433017317797	7566	5	cream	cream	NN
nyp.33433017317797	7566	6	at	at	IN
nyp.33433017317797	7566	7	la	la	NNP
nyp.33433017317797	7566	8	.	.	.
nyp.33433017317797	7567	1	per	per	IN
nyp.33433017317797	7567	2	pint	pint	NN
nyp.33433017317797	7567	3	,	,	,
nyp.33433017317797	7567	4	i	-PRON-	PRP
nyp.33433017317797	7567	5	d	d	NN
nyp.33433017317797	7567	6	.	.	.
nyp.33433017317797	7568	1	each	each	DT
nyp.33433017317797	7568	2	ice	ice	NN
nyp.33433017317797	7568	3	.	.	.
nyp.33433017317797	7569	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7569	2	,	,	,
nyp.33433017317797	7569	3	with	with	IN
nyp.33433017317797	7569	4	fresh	fresh	JJ
nyp.33433017317797	7569	5	fruit	fruit	NN
nyp.33433017317797	7569	6	,	,	,
nyp.33433017317797	7569	7	in	in	IN
nyp.33433017317797	7569	8	.	.	.
nyp.33433017317797	7570	1	June	June	NNP
nyp.33433017317797	7570	2	,	,	,
nyp.33433017317797	7570	3	July	July	NNP
nyp.33433017317797	7570	4	,	,	,
nyp.33433017317797	7570	5	and	and	CC
nyp.33433017317797	7570	6	August	August	NNP
nyp.33433017317797	7570	7	.	.	.
nyp.33433017317797	7571	1	,	,	,
nyp.33433017317797	7571	2	,	,	,
nyp.33433017317797	7571	3	.	.	.
nyp.33433017317797	7572	1	ICE	ice	NN
nyp.33433017317797	7572	2	,	,	,
nyp.33433017317797	7572	3	Lemon	lemon	NN
nyp.33433017317797	7572	4	-	-	HYPH
nyp.33433017317797	7572	5	water	water	NN
nyp.33433017317797	7572	6	.	.	.
nyp.33433017317797	7573	1	Ingredients.—To	ingredients.—to	LS
nyp.33433017317797	7573	2	every	every	DT
nyp.33433017317797	7573	3	pint	pint	NN
nyp.33433017317797	7573	4	of	of	IN
nyp.33433017317797	7573	5	syrup	syrup	NN
nyp.33433017317797	7573	6	,	,	,
nyp.33433017317797	7573	7	allow	allow	VB
nyp.33433017317797	7573	8	J	J	NNP
nyp.33433017317797	7573	9	pint	pint	NN
nyp.33433017317797	7573	10	of	of	IN
nyp.33433017317797	7573	11	lemon	lemon	NN
nyp.33433017317797	7573	12	-	-	HYPH
nyp.33433017317797	7573	13	juice	juice	NN
nyp.33433017317797	7573	14	;	;	:
nyp.33433017317797	7573	15	the	the	DT
nyp.33433017317797	7573	16	rind	rind	NN
nyp.33433017317797	7573	17	of	of	IN
nyp.33433017317797	7573	18	4	4	CD
nyp.33433017317797	7573	19	lemons	lemon	NNS
nyp.33433017317797	7573	20	.	.	.
nyp.33433017317797	7574	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	7574	2	the	the	DT
nyp.33433017317797	7574	3	sugar	sugar	NN
nyp.33433017317797	7574	4	on	on	IN
nyp.33433017317797	7574	5	the	the	DT
nyp.33433017317797	7574	6	rinds	rind	NNS
nyp.33433017317797	7574	7	of	of	IN
nyp.33433017317797	7574	8	the	the	DT
nyp.33433017317797	7574	9	lemons	lemon	NNS
nyp.33433017317797	7574	10	,	,	,
nyp.33433017317797	7574	11	and	and	CC
nyp.33433017317797	7574	12	with	with	IN
nyp.33433017317797	7574	13	it	-PRON-	PRP
nyp.33433017317797	7574	14	make	make	VB
nyp.33433017317797	7574	15	the	the	DT
nyp.33433017317797	7574	16	syrup	syrup	NN
nyp.33433017317797	7574	17	.	.	.
nyp.33433017317797	7575	1	Strain	strain	VB
nyp.33433017317797	7575	2	the	the	DT
nyp.33433017317797	7575	3	lemon	lemon	NN
nyp.33433017317797	7575	4	-	-	HYPH
nyp.33433017317797	7575	5	j	j	NN
nyp.33433017317797	7575	6	uice	uice	NNP
nyp.33433017317797	7575	7	,	,	,
nyp.33433017317797	7575	8	add	add	VB
nyp.33433017317797	7575	9	jt	jt	NNP
nyp.33433017317797	7575	10	to	to	IN
nyp.33433017317797	7575	11	the	the	DT
nyp.33433017317797	7575	12	other	other	JJ
nyp.33433017317797	7575	13	,	,	,
nyp.33433017317797	7575	14	ingredients	ingredient	NNS
nyp.33433017317797	7575	15	,	,	,
nyp.33433017317797	7575	16	stir	stir	VB
nyp.33433017317797	7575	17	well	well	RB
nyp.33433017317797	7575	18	,	,	,
nyp.33433017317797	7575	19	and	and	CC
nyp.33433017317797	7575	20	put	put	VBD
nyp.33433017317797	7575	21	the	the	DT
nyp.33433017317797	7575	22	mixture	mixture	NN
nyp.33433017317797	7575	23	into	into	IN
nyp.33433017317797	7575	24	"	"	``
nyp.33433017317797	7575	25	a	a	DT
nyp.33433017317797	7575	26	freezing	freezing	JJ
nyp.33433017317797	7575	27	-	-	HYPH
nyp.33433017317797	7575	28	pet	pet	NN
nyp.33433017317797	7575	29	.	.	.
nyp.33433017317797	7576	1	Freeze	freeze	VB
nyp.33433017317797	7576	2	as	as	IN
nyp.33433017317797	7576	3	Ices	Ices	NNPS
nyp.33433017317797	7576	4	directed	direct	VBD
nyp.33433017317797	7576	5	for	for	IN
nyp.33433017317797	7576	6	Ice	Ice	NNP
nyp.33433017317797	7576	7	Pudding	Pudding	NNP
nyp.33433017317797	7576	8	,	,	,
nyp.33433017317797	7576	9	and	and	CC
nyp.33433017317797	7576	10	when	when	WRB
nyp.33433017317797	7576	11	the	the	DT
nyp.33433017317797	7576	12	mixture	mixture	NN
nyp.33433017317797	7576	13	is	be	VBZ
nyp.33433017317797	7576	14	thoroughly	thoroughly	RB
nyp.33433017317797	7576	15	and	and	CC
nyp.33433017317797	7576	16	equally	equally	RB
nyp.33433017317797	7576	17	frozen	frozen	JJ
nyp.33433017317797	7576	18	,	,	,
nyp.33433017317797	7576	19	put	put	VBD
nyp.33433017317797	7576	20	it	-PRON-	PRP
nyp.33433017317797	7576	21	into	into	IN
nyp.33433017317797	7576	22	ice	ice	NN
nyp.33433017317797	7576	23	-	-	HYPH
nyp.33433017317797	7576	24	glasses	glass	NNS
nyp.33433017317797	7576	25	.	.	.
nyp.33433017317797	7577	1	Time.—\	time.—\	JJ
nyp.33433017317797	7577	2	hour	hour	NN
nyp.33433017317797	7577	3	to	to	TO
nyp.33433017317797	7577	4	freeze	freeze	VB
nyp.33433017317797	7577	5	the	the	DT
nyp.33433017317797	7577	6	mixture	mixture	NN
nyp.33433017317797	7577	7	.	.	.
nyp.33433017317797	7578	1	Average	average	JJ
nyp.33433017317797	7578	2	cost	cost	NN
nyp.33433017317797	7578	3	,	,	,
nyp.33433017317797	7578	4	3rf	3rf	NN
nyp.33433017317797	7578	5	.	.	.
nyp.33433017317797	7579	1	to	to	IN
nyp.33433017317797	7579	2	i	-PRON-	PRP
nyp.33433017317797	7579	3	d	d	NN
nyp.33433017317797	7579	4	.	.	.
nyp.33433017317797	7580	1	each	each	DT
nyp.33433017317797	7580	2	.	.	.
nyp.33433017317797	7581	1	Seasonable	seasonable	JJ
nyp.33433017317797	7581	2	at	at	IN
nyp.33433017317797	7581	3	any	any	DT
nyp.33433017317797	7581	4	time	time	NN
nyp.33433017317797	7581	5	.	.	.
nyp.33433017317797	7582	1	ICED	ICED	NNP
nyp.33433017317797	7582	2	-	-	HYPH
nyp.33433017317797	7582	3	PTJDDING-	ptjdding-	JJ
nyp.33433017317797	7582	4	(	(	-LRB-
nyp.33433017317797	7582	5	Parisian	Parisian	NNP
nyp.33433017317797	7582	6	He-	He-	NNP
nyp.33433017317797	7582	7	cipe	cipe	NN
nyp.33433017317797	7582	8	)	)	-RRB-
nyp.33433017317797	7582	9	.	.	.
nyp.33433017317797	7583	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	7583	2	lb	lb	CD
nyp.33433017317797	7583	3	.	.	.
nyp.33433017317797	7584	1	of	of	IN
nyp.33433017317797	7584	2	sweet	sweet	JJ
nyp.33433017317797	7584	3	almonds	almond	NNS
nyp.33433017317797	7584	4	,	,	,
nyp.33433017317797	7584	5	2	2	CD
nyp.33433017317797	7584	6	oz	oz	NN
nyp.33433017317797	7584	7	.	.	.
nyp.33433017317797	7585	1	of	of	IN
nyp.33433017317797	7585	2	bitter	bitter	JJ
nyp.33433017317797	7585	3	ones	one	NNS
nyp.33433017317797	7585	4	,	,	,
nyp.33433017317797	7585	5	j	j	NNP
nyp.33433017317797	7585	6	lb	lb	NN
nyp.33433017317797	7585	7	.	.	.
nyp.33433017317797	7586	1	of	of	IN
nyp.33433017317797	7586	2	sugar	sugar	NN
nyp.33433017317797	7586	3	,	,	,
nyp.33433017317797	7586	4	8	8	CD
nyp.33433017317797	7586	5	eggs	egg	NNS
nyp.33433017317797	7586	6	,	,	,
nyp.33433017317797	7586	7	1^	1^	CD
nyp.33433017317797	7586	8	pint	pint	NN
nyp.33433017317797	7586	9	of	of	IN
nyp.33433017317797	7586	10	milk	milk	NN
nyp.33433017317797	7586	11	.	.	.
nyp.33433017317797	7587	1	Mode.—Blanch	Mode.—Blanch	NNP
nyp.33433017317797	7587	2	and	and	CC
nyp.33433017317797	7587	3	dry	dry	VB
nyp.33433017317797	7587	4	the	the	DT
nyp.33433017317797	7587	5	almonds	almond	NNS
nyp.33433017317797	7587	6	thoroughly	thoroughly	RB
nyp.33433017317797	7587	7	in	in	IN
nyp.33433017317797	7587	8	a	a	DT
nyp.33433017317797	7587	9	cloth	cloth	NN
nyp.33433017317797	7587	10	,	,	,
nyp.33433017317797	7587	11	then	then	RB
nyp.33433017317797	7587	12	pound	pound	VB
nyp.33433017317797	7587	13	them	-PRON-	PRP
nyp.33433017317797	7587	14	in	in	IN
nyp.33433017317797	7587	15	a	a	DT
nyp.33433017317797	7587	16	mortar	mortar	NN
nyp.33433017317797	7587	17	until	until	IN
nyp.33433017317797	7587	18	re-	re-	RB
nyp.33433017317797	7587	19	duced	duce	VBN
nyp.33433017317797	7587	20	to	to	IN
nyp.33433017317797	7587	21	a	a	DT
nyp.33433017317797	7587	22	smooth	smooth	JJ
nyp.33433017317797	7587	23	paste	paste	NN
nyp.33433017317797	7587	24	;	;	:
nyp.33433017317797	7587	25	add	add	VB
nyp.33433017317797	7587	26	to	to	IN
nyp.33433017317797	7587	27	these	these	DT
nyp.33433017317797	7587	28	the	the	DT
nyp.33433017317797	7587	29	well	well	RB
nyp.33433017317797	7587	30	-	-	HYPH
nyp.33433017317797	7587	31	beaten	beat	VBN
nyp.33433017317797	7587	32	eggs	egg	NNS
nyp.33433017317797	7587	33	,	,	,
nyp.33433017317797	7587	34	the	the	DT
nyp.33433017317797	7587	35	sugar	sugar	NN
nyp.33433017317797	7587	36	,	,	,
nyp.33433017317797	7587	37	and	and	CC
nyp.33433017317797	7587	38	milk	milk	NN
nyp.33433017317797	7587	39	;	;	:
nyp.33433017317797	7587	40	stir	stir	VB
nyp.33433017317797	7587	41	these	these	DT
nyp.33433017317797	7587	42	ingredients	ingredient	NNS
nyp.33433017317797	7587	43	over	over	IN
nyp.33433017317797	7587	44	the	the	DT
nyp.33433017317797	7587	45	fire	fire	NN
nyp.33433017317797	7587	46	until	until	IN
nyp.33433017317797	7587	47	they	-PRON-	PRP
nyp.33433017317797	7587	48	thicken	thicken	VBP
nyp.33433017317797	7587	49	,	,	,
nyp.33433017317797	7587	50	but	but	CC
nyp.33433017317797	7587	51	do	do	VBP
nyp.33433017317797	7587	52	not	not	RB
nyp.33433017317797	7587	53	allow	allow	VB
nyp.33433017317797	7587	54	them	-PRON-	PRP
nyp.33433017317797	7587	55	to	to	TO
nyp.33433017317797	7587	56	boil	boil	VB
nyp.33433017317797	7587	57	;	;	:
nyp.33433017317797	7587	58	then	then	RB
nyp.33433017317797	7587	59	strain	strain	VB
nyp.33433017317797	7587	60	and	and	CC
nyp.33433017317797	7587	61	put	put	VB
nyp.33433017317797	7587	62	the	the	DT
nyp.33433017317797	7587	63	mixture	mixture	NN
nyp.33433017317797	7587	64	intq	intq	VBZ
nyp.33433017317797	7587	65	the	the	DT
nyp.33433017317797	7587	66	freezing	freeze	VBG
nyp.33433017317797	7587	67	-	-	HYPH
nyp.33433017317797	7587	68	pot	pot	NN
nyp.33433017317797	7587	69	;	;	:
nyp.33433017317797	7587	70	surround	surround	VB
nyp.33433017317797	7587	71	it	-PRON-	PRP
nyp.33433017317797	7587	72	with	with	IN
nyp.33433017317797	7587	73	ice	ice	NN
nyp.33433017317797	7587	74	,	,	,
nyp.33433017317797	7587	75	and	and	CC
nyp.33433017317797	7587	76	freeze	freeze	VB
nyp.33433017317797	7587	77	it	-PRON-	PRP
nyp.33433017317797	7587	78	.	.	.
nyp.33433017317797	7588	1	liVheu	liVheu	NNP
nyp.33433017317797	7588	2	quito	quito	NNP
nyp.33433017317797	7588	3	frozen	frozen	NNP
nyp.33433017317797	7588	4	,	,	,
nyp.33433017317797	7588	5	fill	fill	VB
nyp.33433017317797	7588	6	an	an	DT
nyp.33433017317797	7588	7	ieed	ieed	NN
nyp.33433017317797	7588	8	-	-	HYPH
nyp.33433017317797	7588	9	pudding	pudding	NN
nyp.33433017317797	7588	10	mould	mould	NN
nyp.33433017317797	7588	11	,	,	,
nyp.33433017317797	7588	12	put	put	VBN
nyp.33433017317797	7588	13	on	on	IN
nyp.33433017317797	7588	14	the	the	DT
nyp.33433017317797	7588	15	keep	keep	VB
nyp.33433017317797	7588	16	the	the	DT
nyp.33433017317797	7588	17	pudding	pudding	NN
nyp.33433017317797	7588	18	in	in	IN
nyp.33433017317797	7588	19	ice	ice	NN
nyp.33433017317797	7588	20	until	until	IN
nyp.33433017317797	7588	21	for	for	IN
nyp.33433017317797	7588	22	table	table	NN
nyp.33433017317797	7588	23	;	;	:
nyp.33433017317797	7588	24	then	then	RB
nyp.33433017317797	7588	25	turn	turn	VB
nyp.33433017317797	7588	26	it	-PRON-	PRP
nyp.33433017317797	7588	27	out	out	RP
nyp.33433017317797	7588	28	on	on	IN
nyp.33433017317797	7588	29	ih	ih	NNP
nyp.33433017317797	7588	30	,	,	,
nyp.33433017317797	7588	31	and	and	CC
nyp.33433017317797	7588	32	garnish	garnish	VB
nyp.33433017317797	7588	33	it	-PRON-	PRP
nyp.33433017317797	7588	34	with	with	IN
nyp.33433017317797	7588	35	a	a	DT
nyp.33433017317797	7588	36	compete	compete	JJ
nyp.33433017317797	7588	37	01	01	CD
nyp.33433017317797	7588	38	OH	OH	NNP
nyp.33433017317797	7588	39	ICED	ICED	NNP
nyp.33433017317797	7588	40	-	-	HYPH
nyp.33433017317797	7588	41	prDDISO	prDDISO	NNP
nyp.33433017317797	7588	42	MOUID	MOUID	NNP
nyp.33433017317797	7588	43	.	.	.
nyp.33433017317797	7589	1	any	any	DT
nyp.33433017317797	7589	2	fruit	fruit	NN
nyp.33433017317797	7589	3	that	that	WDT
nyp.33433017317797	7589	4	may	may	MD
nyp.33433017317797	7589	5	bo	bo	NNP
nyp.33433017317797	7589	6	prefcrrod	prefcrrod	NNP
nyp.33433017317797	7589	7	,	,	,
nyp.33433017317797	7589	8	pouring	pour	VBG
nyp.33433017317797	7589	9	a	a	DT
nyp.33433017317797	7589	10	little	little	JJ
nyp.33433017317797	7589	11	over	over	IN
nyp.33433017317797	7589	12	the	the	DT
nyp.33433017317797	7589	13	top	top	NN
nyp.33433017317797	7589	14	of	of	IN
nyp.33433017317797	7589	15	the	the	DT
nyp.33433017317797	7589	16	pudding	pudding	NN
nyp.33433017317797	7589	17	.	.	.
nyp.33433017317797	7590	1	This	this	DT
nyp.33433017317797	7590	2	pudding	pudding	NN
nyp.33433017317797	7590	3	may	may	MD
nyp.33433017317797	7590	4	be	be	VB
nyp.33433017317797	7590	5	flavoured	flavour	VBN
nyp.33433017317797	7590	6	with	with	IN
nyp.33433017317797	7590	7	vanilla	vanilla	NN
nyp.33433017317797	7590	8	,	,	,
nyp.33433017317797	7590	9	Curacoa	Curacoa	NNP
nyp.33433017317797	7590	10	,	,	,
nyp.33433017317797	7590	11	or	or	CC
nyp.33433017317797	7590	12	Maraschino	Maraschino	NNP
nyp.33433017317797	7590	13	.	.	.
nyp.33433017317797	7591	1	Time.—i	time.—i	JJ
nyp.33433017317797	7591	2	hour	hour	NN
nyp.33433017317797	7591	3	to	to	TO
nyp.33433017317797	7591	4	freeze	freeze	VB
nyp.33433017317797	7591	5	the	the	DT
nyp.33433017317797	7591	6	mixture	mixture	NN
nyp.33433017317797	7591	7	.	.	.
nyp.33433017317797	7592	1	Seasonable	seasonable	JJ
nyp.33433017317797	7592	2	.	.	.
nyp.33433017317797	7593	1	—	—	:
nyp.33433017317797	7593	2	Served	serve	VBD
nyp.33433017317797	7593	3	all	all	PDT
nyp.33433017317797	7593	4	the	the	DT
nyp.33433017317797	7593	5	year	year	NN
nyp.33433017317797	7593	6	round	round	NN
nyp.33433017317797	7593	7	.	.	.
nyp.33433017317797	7594	1	ICES	ICES	NNP
nyp.33433017317797	7594	2	.	.	.
nyp.33433017317797	7595	1	Ices	ice	NNS
nyp.33433017317797	7595	2	aro	aro	VBD
nyp.33433017317797	7595	3	composed	compose	VBN
nyp.33433017317797	7595	4	,	,	,
nyp.33433017317797	7595	5	it	-PRON-	PRP
nyp.33433017317797	7595	6	is	be	VBZ
nyp.33433017317797	7595	7	scarcely	scarcely	RB
nyp.33433017317797	7595	8	neces-	neces-	VBN
nyp.33433017317797	7595	9	sary	sary	JJ
nyp.33433017317797	7595	10	to	to	TO
nyp.33433017317797	7595	11	say	say	VB
nyp.33433017317797	7595	12	,	,	,
nyp.33433017317797	7595	13	of	of	IN
nyp.33433017317797	7595	14	congealed	congeal	VBN
nyp.33433017317797	7595	15	cream	cream	NN
nyp.33433017317797	7595	16	or	or	CC
nyp.33433017317797	7595	17	water	water	NN
nyp.33433017317797	7595	18	,	,	,
nyp.33433017317797	7595	19	combined	combine	VBN
nyp.33433017317797	7595	20	sometimes	sometimes	RB
nyp.33433017317797	7595	21	with	with	IN
nyp.33433017317797	7595	22	liqueurs	liqueur	NNS
nyp.33433017317797	7595	23	or	or	CC
nyp.33433017317797	7595	24	other	other	JJ
nyp.33433017317797	7595	25	flavouring	flavour	VBG
nyp.33433017317797	7595	26	ingredients	ingredient	NNS
nyp.33433017317797	7595	27	,	,	,
nyp.33433017317797	7595	28	or	or	CC
nyp.33433017317797	7595	29	more	more	RBR
nyp.33433017317797	7595	30	generally	generally	RB
nyp.33433017317797	7595	31	with	with	IN
nyp.33433017317797	7595	32	the	the	DT
nyp.33433017317797	7595	33	juices	juice	NNS
nyp.33433017317797	7595	34	of	of	IN
nyp.33433017317797	7595	35	fruits	fruit	NNS
nyp.33433017317797	7595	36	.	.	.
nyp.33433017317797	7596	1	At	at	IN
nyp.33433017317797	7596	2	desserts	dessert	NNS
nyp.33433017317797	7596	3	,	,	,
nyp.33433017317797	7596	4	or	or	CC
nyp.33433017317797	7596	5	at	at	IN
nyp.33433017317797	7596	6	some	some	DT
nyp.33433017317797	7596	7	evening	evening	NN
nyp.33433017317797	7596	8	parties	party	NNS
nyp.33433017317797	7596	9	,	,	,
nyp.33433017317797	7596	10	ices	ice	NNS
nyp.33433017317797	7596	11	are	be	VBP
nyp.33433017317797	7596	12	scarcely	scarcely	RB
nyp.33433017317797	7596	13	to	to	TO
nyp.33433017317797	7596	14	be	be	VB
nyp.33433017317797	7596	15	dispensed	dispense	VBN
nyp.33433017317797	7596	16	with	with	IN
nyp.33433017317797	7596	17	.	.	.
nyp.33433017317797	7597	1	The	the	DT
nyp.33433017317797	7597	2	principal	principal	JJ
nyp.33433017317797	7597	3	utensils	utensil	NNS
nyp.33433017317797	7597	4	required	require	VBN
nyp.33433017317797	7597	5	for	for	IN
nyp.33433017317797	7597	6	making	make	VBG
nyp.33433017317797	7597	7	ice	ice	NN
nyp.33433017317797	7597	8	-	-	HYPH
nyp.33433017317797	7597	9	creams	cream	NNS
nyp.33433017317797	7597	10	are	be	VBP
nyp.33433017317797	7597	11	ice	ice	NN
nyp.33433017317797	7597	12	-	-	HYPH
nyp.33433017317797	7597	13	tubs	tub	NNS
nyp.33433017317797	7597	14	,	,	,
nyp.33433017317797	7597	15	freezing	freezing	NN
nyp.33433017317797	7597	16	-	-	HYPH
nyp.33433017317797	7597	17	pots	pot	NNS
nyp.33433017317797	7597	18	,	,	,
nyp.33433017317797	7597	19	160	160	CD
nyp.33433017317797	7597	20	THE	the	DT
nyp.33433017317797	7597	21	-	-	HYPH
nyp.33433017317797	7597	22	tDICTIONAlsY	tdictionalsy	NN
nyp.33433017317797	7597	23	OF	of	IN
nyp.33433017317797	7597	24	.	.	.
nyp.33433017317797	7598	1	COOKERY	cookery	NN
nyp.33433017317797	7598	2	.	.	.
nyp.33433017317797	7599	1	Ices	ice	NNS
nyp.33433017317797	7599	2	,	,	,
nyp.33433017317797	7599	3	to	to	IN
nyp.33433017317797	7599	4	makebBS	makebBS	NNP
nyp.33433017317797	7599	5	-	-	HYPH
nyp.33433017317797	7599	6	niif).water	niif).water	NNP
nyp.33433017317797	7599	7	spaddles	spaddle	NNS
nyp.33433017317797	7599	8	,	,	,
nyp.33433017317797	7599	9	and	and	CC
nyp.33433017317797	7599	10	a	a	DT
nyp.33433017317797	7599	11	collaret	collaret	NN
nyp.33433017317797	7599	12	.	.	.
nyp.33433017317797	7600	1	The	the	DT
nyp.33433017317797	7600	2	tub	tub	NN
nyp.33433017317797	7600	3	must	must	MD
nyp.33433017317797	7600	4	bo	bo	RB
nyp.33433017317797	7600	5	large	large	JJ
nyp.33433017317797	7600	6	enough	enough	RB
nyp.33433017317797	7600	7	to	to	TO
nyp.33433017317797	7600	8	contain	contain	VB
nyp.33433017317797	7600	9	about	about	IN
nyp.33433017317797	7600	10	a	a	DT
nyp.33433017317797	7600	11	bushel	bushel	NN
nyp.33433017317797	7600	12	of	of	IN
nyp.33433017317797	7600	13	ice	ice	NN
nyp.33433017317797	7600	14	,	,	,
nyp.33433017317797	7600	15	pounded	pound	VBD
nyp.33433017317797	7600	16	smaliy	smaliy	NNP
nyp.33433017317797	7600	17	:	:	:
nyp.33433017317797	7600	18	wheri	wheri	NNP
nyp.33433017317797	7600	19	brought	bring	VBD
nyp.33433017317797	7600	20	©	©	NNP
nyp.33433017317797	7600	21	at	at	IN
nyp.33433017317797	7600	22	I	-PRON-	PRP
nyp.33433017317797	7600	23	of	of	IN
nyp.33433017317797	7600	24	the	the	DT
nyp.33433017317797	7600	25	ice	ice	NN
nyp.33433017317797	7600	26	-	-	HYPH
nyp.33433017317797	7600	27	house	house	NN
nyp.33433017317797	7600	28	,	,	,
nyp.33433017317797	7600	29	and	and	CC
nyp.33433017317797	7600	30	mixed	mix	VBD
nyp.33433017317797	7600	31	very	very	RB
nyp.33433017317797	7600	32	care-	care-	JJ
nyp.33433017317797	7600	33	fully	fully	RB
nyp.33433017317797	7600	34	withileiiher	withileiiher	NNP
nyp.33433017317797	7600	35	*	*	NFP
nyp.33433017317797	7600	36	tialt	tialt	NNP
nyp.33433017317797	7600	37	)	)	-RRB-
nyp.33433017317797	7600	38	mitve,-'orb	mitve,-'orb	NNP
nyp.33433017317797	7600	39	atrf	atrf	NNP
nyp.33433017317797	7600	40	«	«	''
nyp.33433017317797	7600	41	.	.	.
nyp.33433017317797	7601	1	The	the	DT
nyp.33433017317797	7601	2	freezing	freezing	JJ
nyp.33433017317797	7601	3	-	-	HYPH
nyp.33433017317797	7601	4	pot	pot	NN
nyp.33433017317797	7601	5	is	be	VBZ
nyp.33433017317797	7601	6	best	best	RB
nyp.33433017317797	7601	7	made	make	VBN
nyp.33433017317797	7601	8	of	of	IN
nyp.33433017317797	7601	9	pewter	pewter	NN
nyp.33433017317797	7601	10	.	.	.
nyp.33433017317797	7602	1	'	'	``
nyp.33433017317797	7602	2	If	if	IN
nyp.33433017317797	7602	3	it	-PRON-	PRP
nyp.33433017317797	7602	4	bo	bo	VBD
nyp.33433017317797	7602	5	of	of	IN
nyp.33433017317797	7602	6	tin	tin	NN
nyp.33433017317797	7602	7	,	,	,
nyp.33433017317797	7602	8	as	as	IN
nyp.33433017317797	7602	9	is	be	VBZ
nyp.33433017317797	7602	10	sometimes	sometimes	RB
nyp.33433017317797	7602	11	tho	tho	NN
nyp.33433017317797	7602	12	case	case	NN
nyp.33433017317797	7602	13	,	,	,
nyp.33433017317797	7602	14	thp.congelation	thp.congelation	NNP
nyp.33433017317797	7602	15	[	[	-LRB-
nyp.33433017317797	7602	16	roes	roe	NNS
nyp.33433017317797	7602	17	cm	cm	VBP
nyp.33433017317797	7602	18	too	too	RB
nyp.33433017317797	7602	19	'	'	''
nyp.33433017317797	7602	20	rapidly	rapidly	RB
nyp.33433017317797	7602	21	in	in	IN
nyp.33433017317797	7602	22	it	-PRON-	PRP
nyp.33433017317797	7602	23	for	for	IN
nyp.33433017317797	7602	24	the	the	DT
nyp.33433017317797	7602	25	thorough	thorough	JJ
nyp.33433017317797	7602	26	intermin	intermin	NN
nyp.33433017317797	7602	27	gl	gl	NNP
nyp.33433017317797	7602	28	i	i	NNP
nyp.33433017317797	7602	29	ng	ng	NNP
nyp.33433017317797	7602	30	of	of	IN
nyp.33433017317797	7602	31	its	-PRON-	PRP$
nyp.33433017317797	7602	32	con-	con-	NN
nyp.33433017317797	7602	33	tents	tent	NNS
nyp.33433017317797	7602	34	,	,	,
nyp.33433017317797	7602	35	on	on	IN
nyp.33433017317797	7602	36	which	which	WDT
nyp.33433017317797	7602	37	the	the	DT
nyp.33433017317797	7602	38	.	.	.
nyp.33433017317797	7603	1	exeellenoS	exeellenoS	NNP
nyp.33433017317797	7603	2	of	of	IN
nyp.33433017317797	7603	3	the	the	DT
nyp.33433017317797	7603	4	ice	ice	NN
nyp.33433017317797	7603	5	-greatly	-greatly	RB
nyp.33433017317797	7603	6	depends.v	depends.v	NNP
nyp.33433017317797	7603	7	The	the	DT
nyp.33433017317797	7603	8	spaddla	spaddla	NNP
nyp.33433017317797	7603	9	is	be	VBZ
nyp.33433017317797	7603	10	gone-	gone-	NNP
nyp.33433017317797	7603	11	rally	rally	NNP
nyp.33433017317797	7603	12	made	make	VBN
nyp.33433017317797	7603	13	of	of	IN
nyp.33433017317797	7603	14	.copper	.copper	XX
nyp.33433017317797	7603	15	;	;	:
nyp.33433017317797	7603	16	'	'	''
nyp.33433017317797	7603	17	kept	keep	VBD
nyp.33433017317797	7603	18	bright	bright	JJ
nyp.33433017317797	7603	19	and	and	CC
nyp.33433017317797	7603	20	clean	clean	JJ
nyp.33433017317797	7603	21	;	;	:
nyp.33433017317797	7603	22	The'\	The'\	NNP
nyp.33433017317797	7603	23	cellaret	cellaret	NNP
nyp.33433017317797	7603	24	'	'	''
nyp.33433017317797	7603	25	is	be	VBZ
nyp.33433017317797	7603	26	a	a	DT
nyp.33433017317797	7603	27	tin	tin	NN
nyp.33433017317797	7603	28	vessel	vessel	NN
nyp.33433017317797	7603	29	,	,	,
nyp.33433017317797	7603	30	in	in	IN
nyp.33433017317797	7603	31	which	which	WDT
nyp.33433017317797	7603	32	ices	ice	NNS
nyp.33433017317797	7603	33	are	be	VBP
nyp.33433017317797	7603	34	kept	keep	VBN
nyp.33433017317797	7603	35	for	for	IN
nyp.33433017317797	7603	36	a	a	DT
nyp.33433017317797	7603	37	short	short	JJ
nyp.33433017317797	7603	38	time	time	NN
nyp.33433017317797	7603	39	from	from	IN
nyp.33433017317797	7603	40	dissol	dissol	NNP
nyp.33433017317797	7603	41	ving	ving	NNP
nyp.33433017317797	7603	42	.	.	.
nyp.33433017317797	7604	1	i	i	PRP
nyp.33433017317797	7604	2	The	the	DT
nyp.33433017317797	7604	3	method	method	NN
nyp.33433017317797	7604	4	to	to	TO
nyp.33433017317797	7604	5	bo	bo	NNP
nyp.33433017317797	7604	6	pursued	pursue	VBN
nyp.33433017317797	7604	7	in	in	IN
nyp.33433017317797	7604	8	the	the	DT
nyp.33433017317797	7604	9	freezing	freezing	JJ
nyp.33433017317797	7604	10	process	process	NN
nyp.33433017317797	7604	11	must	must	MD
nyp.33433017317797	7604	12	be	be	VB
nyp.33433017317797	7604	13	attended	attend	VBN
nyp.33433017317797	7604	14	to	to	IN
nyp.33433017317797	7604	15	.	.	.
nyp.33433017317797	7605	1	When	when	WRB
nyp.33433017317797	7605	2	the	the	DT
nyp.33433017317797	7605	3	ice	ice	NN
nyp.33433017317797	7605	4	-	-	HYPH
nyp.33433017317797	7605	5	tub	tub	NN
nyp.33433017317797	7605	6	is	be	VBZ
nyp.33433017317797	7605	7	prepared	prepare	VBN
nyp.33433017317797	7605	8	With	with	IN
nyp.33433017317797	7605	9	freSa-	fresa-	JJ
nyp.33433017317797	7605	10	pounded	pound	VBN
nyp.33433017317797	7605	11	iee	iee	NN
nyp.33433017317797	7605	12	and	and	CC
nyp.33433017317797	7605	13	salt	salt	NN
nyp.33433017317797	7605	14	;	;	:
nyp.33433017317797	7605	15	the	the	DT
nyp.33433017317797	7605	16	freezing	freeze	VBG
nyp.33433017317797	7605	17	-	-	HYPH
nyp.33433017317797	7605	18	pot	pot	NN
nyp.33433017317797	7605	19	is	be	VBZ
nyp.33433017317797	7605	20	jJut	jJut	NNP
nyp.33433017317797	7605	21	into	into	IN
nyp.33433017317797	7605	22	it	-PRON-	PRP
nyp.33433017317797	7605	23	tip'to	tip'to	VBD
nyp.33433017317797	7605	24	its	-PRON-	PRP$
nyp.33433017317797	7605	25	'	'	``
nyp.33433017317797	7605	26	cover	cover	NN
nyp.33433017317797	7605	27	.	.	.
nyp.33433017317797	7606	1	J	J	NNP
nyp.33433017317797	7606	2	The	the	DT
nyp.33433017317797	7606	3	articles	article	NNS
nyp.33433017317797	7606	4	to	to	TO
nyp.33433017317797	7606	5	be	be	VB
nyp.33433017317797	7606	6	-	-	HYPH
nyp.33433017317797	7606	7	congealed	congeal	VBN
nyp.33433017317797	7606	8	are	be	VBP
nyp.33433017317797	7606	9	thehi	thehi	NNS
nyp.33433017317797	7606	10	'	'	``
nyp.33433017317797	7606	11	poured	pour	VBD
nyp.33433017317797	7606	12	'	'	''
nyp.33433017317797	7606	13	into	into	IN
nyp.33433017317797	7606	14	it	-PRON-	PRP
nyp.33433017317797	7606	15	and	and	CC
nyp.33433017317797	7606	16	)	)	-RRB-
nyp.33433017317797	7606	17	covered	cover	VBN
nyp.33433017317797	7606	18	over	over	RB
nyp.33433017317797	7606	19	;	;	:
nyp.33433017317797	7606	20	i	i	PRP
nyp.33433017317797	7606	21	butrto	butrto	NNP
nyp.33433017317797	7606	22	prevent	prevent	VB
nyp.33433017317797	7606	23	-	-	:
nyp.33433017317797	7606	24	Hie	Hie	NNP
nyp.33433017317797	7606	25	ingredients	ingredient	NNS
nyp.33433017317797	7606	26	from	from	IN
nyp.33433017317797	7606	27	separating	separate	VBG
nyp.33433017317797	7606	28	!	!	.
nyp.33433017317797	7607	1	and	and	CC
nyp.33433017317797	7607	2	"	"	``
nyp.33433017317797	7607	3	the	the	DT
nyp.33433017317797	7607	4	heaviest	heavy	JJS
nyp.33433017317797	7607	5	of	of	IN
nyp.33433017317797	7607	6	them	-PRON-	PRP
nyp.33433017317797	7607	7	from	from	IN
nyp.33433017317797	7607	8	falhi)g	falhi)g	XX
nyp.33433017317797	7607	9	:	:	:
nyp.33433017317797	7607	10	to'the	to'the	DT
nyp.33433017317797	7607	11	bot-	bot-	NNP
nyp.33433017317797	7607	12	tom	tom	NNP
nyp.33433017317797	7607	13	:	:	:
nyp.33433017317797	7607	14	of-	of-	JJ
nyp.33433017317797	7607	15	(	(	-LRB-
nyp.33433017317797	7607	16	bheimoulcl	bheimoulcl	NNP
nyp.33433017317797	7607	17	,	,	,
nyp.33433017317797	7607	18	dt	dt	NNP
nyp.33433017317797	7607	19	iarequisite'to	iarequisite'to	NN
nyp.33433017317797	7607	20	turn	turn	VBP
nyp.33433017317797	7607	21	the	the	DT
nyp.33433017317797	7607	22	freezihgl	freezihgl	JJ
nyp.33433017317797	7607	23	-	-	HYPH
nyp.33433017317797	7607	24	pot	pot	NN
nyp.33433017317797	7607	25	round	round	NN
nyp.33433017317797	7607	26	and	and	CC
nyp.33433017317797	7607	27	round	round	RB
nyp.33433017317797	7607	28	by	by	IN
nyp.33433017317797	7607	29	the	the	DT
nyp.33433017317797	7607	30	handle	handle	NN
nyp.33433017317797	7607	31	,	,	,
nyp.33433017317797	7607	32	so	so	IN
nyp.33433017317797	7607	33	a	a	DT
nyp.33433017317797	7607	34	*	*	NN
nyp.33433017317797	7607	35	to	to	TO
nyp.33433017317797	7607	36	keep	keep	VB
nyp.33433017317797	7607	37	its	-PRON-	PRP$
nyp.33433017317797	7607	38	contents	content	NNS
nyp.33433017317797	7607	39	moving	move	VBG
nyp.33433017317797	7607	40	until	until	IN
nyp.33433017317797	7607	41	theiicongelation	theiicongelation	NN
nyp.33433017317797	7607	42	commences;'•	commences;'•	CD
nyp.33433017317797	7607	43	■	■	NFP
nyp.33433017317797	7607	44	As	as	RB
nyp.33433017317797	7607	45	soon	soon	RB
nyp.33433017317797	7607	46	as	as	IN
nyp.33433017317797	7607	47	this	this	DT
nyp.33433017317797	7607	48	is	be	VBZ
nyp.33433017317797	7607	49	perceived	perceive	VBN
nyp.33433017317797	7607	50	(	(	-LRB-
nyp.33433017317797	7607	51	the	the	DT
nyp.33433017317797	7607	52	cover	cover	NN
nyp.33433017317797	7607	53	of	of	IN
nyp.33433017317797	7607	54	the	the	DT
nyp.33433017317797	7607	55	!	!	.
nyp.33433017317797	7607	56	pot	pot	NN
nyp.33433017317797	7607	57	being	be	VBG
nyp.33433017317797	7607	58	<	<	XX
nyp.33433017317797	7607	59	iceasionally	iceasionally	RB
nyp.33433017317797	7607	60	taken	take	VBN
nyp.33433017317797	7607	61	off	off	RP
nyp.33433017317797	7607	62	for	for	IN
nyp.33433017317797	7607	63	the	the	DT
nyp.33433017317797	7607	64	purposed	purpose	VBN
nyp.33433017317797	7607	65	ho*ioing	ho*ioing	NNP
nyp.33433017317797	7607	66	>	>	XX
nyp.33433017317797	7607	67	when	when	WRB
nyp.33433017317797	7607	68	'	'	``
nyp.33433017317797	7607	69	freezing	freeze	VBG
nyp.33433017317797	7607	70	'	'	''
nyp.33433017317797	7607	71	takes	take	VBZ
nyp.33433017317797	7607	72	plaoe^v	plaoe^v	JJ
nyp.33433017317797	7607	73	tbe	tbe	NN
nyp.33433017317797	7607	74	-	-	HYPH
nyp.33433017317797	7607	75	i	i	NNP
nyp.33433017317797	7607	76	-	-	HYPH
nyp.33433017317797	7607	77	cojreri	cojreri	NNP
nyp.33433017317797	7607	78	lig	lig	NNP
nyp.33433017317797	7607	79	/	/	SYM
nyp.33433017317797	7607	80	immetliately	immetliately	NNP
nyp.33433017317797	7607	81	iclosed	iclose	VBD
nyp.33433017317797	7607	82	over	over	IN
nyp.33433017317797	7607	83	it	-PRON-	PRP
nyp.33433017317797	7607	84	,	,	,
nyp.33433017317797	7607	85	ice	ice	NN
nyp.33433017317797	7607	86	is	be	VBZ
nyp.33433017317797	7607	87	put	put	VBN
nyp.33433017317797	7607	88	upon	upon	IN
nyp.33433017317797	7607	89	it	-PRON-	PRP
nyp.33433017317797	7607	90	,	,	,
nyp.33433017317797	7607	91	and	and	CC
nyp.33433017317797	7607	92	it	-PRON-	PRP
nyp.33433017317797	7607	93	is	be	VBZ
nyp.33433017317797	7607	94	left	leave	VBN
nyp.33433017317797	7607	95	in	in	IN
nyp.33433017317797	7607	96	this	this	DT
nyp.33433017317797	7607	97	st	st	NNP
nyp.33433017317797	7607	98	ate	eat	VBD
nyp.33433017317797	7607	99	till	till	IN
nyp.33433017317797	7607	100	it	-PRON-	PRP
nyp.33433017317797	7607	101	is	be	VBZ
nyp.33433017317797	7607	102	served	serve	VBN
nyp.33433017317797	7607	103	,	,	,
nyp.33433017317797	7607	104	i	i	PRP
nyp.33433017317797	7607	105	The	the	DT
nyp.33433017317797	7607	106	use	use	NN
nyp.33433017317797	7607	107	of	of	IN
nyp.33433017317797	7607	108	tho	tho	NN
nyp.33433017317797	7607	109	spaddlo	spaddlo	NN
nyp.33433017317797	7607	110	is	be	VBZ
nyp.33433017317797	7607	111	to	to	TO
nyp.33433017317797	7607	112	stir	stir	VB
nyp.33433017317797	7607	113	upand	upand	RB
nyp.33433017317797	7607	114	remove	remove	VB
nyp.33433017317797	7607	115	from	from	IN
nyp.33433017317797	7607	116	the	the	DT
nyp.33433017317797	7607	117	mdes	mde	NNS
nyp.33433017317797	7607	118	of	of	IN
nyp.33433017317797	7607	119	ithe	ithe	DT
nyp.33433017317797	7607	120	freflziug'itot	freflziug'itot	NNP
nyp.33433017317797	7607	121	the)crea*Bs	the)crea*Bs	NNP
nyp.33433017317797	7607	122	which	which	WDT
nyp.33433017317797	7607	123	,	,	,
nyp.33433017317797	7607	124	in	in	IN
nyp.33433017317797	7607	125	theishaking	theishaking	NN
nyp.33433017317797	7607	126	may	may	MD
nyp.33433017317797	7607	127	have	have	VB
nyp.33433017317797	7607	128	washed	wash	VBN
nyp.33433017317797	7607	129	against	against	IN
nyp.33433017317797	7607	130	jit	jit	NNP
nyp.33433017317797	7607	131	,	,	,
nyp.33433017317797	7607	132	find	find	VB
nyp.33433017317797	7607	133	by	by	IN
nyp.33433017317797	7607	134	,	,	,
nyp.33433017317797	7607	135	stiraingriit	stiraingriit	NN
nyp.33433017317797	7607	136	in	in	RB
nyp.33433017317797	7607	137	with	with	IN
nyp.33433017317797	7607	138	the	the	DT
nyp.33433017317797	7607	139	rest,,to.fprevenb	rest,,to.fprevenb	NNP
nyp.33433017317797	7607	140	wastejof	wastejof	NNP
nyp.33433017317797	7607	141	itiooenrrin&i	itiooenrrin&i	NNP
nyp.33433017317797	7607	142	Any	any	DT
nyp.33433017317797	7607	143	nflgHgance	nflghgance	NN
nyp.33433017317797	7607	144	!	!	.
nyp.33433017317797	7608	1	in1	in1	NNP
nyp.33433017317797	7608	2	stirring	stir	VBG
nyp.33433017317797	7608	3	the	the	DT
nyp.33433017317797	7608	4	contents	content	NNS
nyp.33433017317797	7608	5	of	of	IN
nyp.33433017317797	7608	6	the	the	DT
nyp.33433017317797	7608	7	freezing	freeze	VBG
nyp.33433017317797	7608	8	-	-	HYPH
nyp.33433017317797	7608	9	pot	pot	NN
nyp.33433017317797	7608	10	before	before	IN
nyp.33433017317797	7608	11	congelation	congelation	NN
nyp.33433017317797	7608	12	takes	take	VBZ
nyp.33433017317797	7608	13	,	,	,
nyp.33433017317797	7608	14	plada,!will	plada,!will	NNP
nyp.33433017317797	7608	15	:	:	:
nyp.33433017317797	7608	16	desfroythewhole	desfroythewhole	NNP
nyp.33433017317797	7608	17	:	:	:
nyp.33433017317797	7608	18	cither	cither	NNP
nyp.33433017317797	7608	19	the	the	DT
nyp.33433017317797	7608	20	sugar	sugar	NN
nyp.33433017317797	7608	21	sinks	sink	VBZ
nyp.33433017317797	7608	22	to	to	IN
nyp.33433017317797	7608	23	the	the	DT
nyp.33433017317797	7608	24	bottom	bottom	NN
nyp.33433017317797	7608	25	and	and	CC
nyp.33433017317797	7608	26	leaves	leave	VBZ
nyp.33433017317797	7608	27	the	the	DT
nyp.33433017317797	7608	28	ice	ice	NN
nyp.33433017317797	7608	29	insufficiently	insufficiently	RB
nyp.33433017317797	7608	30	sweetened	sweeten	VBN
nyp.33433017317797	7608	31	,	,	,
nyp.33433017317797	7608	32	'	'	''
nyp.33433017317797	7608	33	or	or	CC
nyp.33433017317797	7608	34	lumps	lump	NNS
nyp.33433017317797	7608	35	air	air	NN
nyp.33433017317797	7608	36	?	?	.
nyp.33433017317797	7608	37	'	'	''
nyp.33433017317797	7609	1	formed,;.which	formed,;.which	LS
nyp.33433017317797	7609	2	:	:	:
nyp.33433017317797	7609	3	i.disfigure-1and	i.disfigure-1and	NNP
nyp.33433017317797	7609	4	milis-	milis-	NNP
nyp.33433017317797	7609	5	colouirit	colouirit	NNP
nyp.33433017317797	7609	6	.	.	.
nyp.33433017317797	7609	7	,:.,,,,i	,:.,,,,i	NNP
nyp.33433017317797	7609	8	r.	r.	NNP
nyp.33433017317797	7609	9	"	"	''
nyp.33433017317797	7609	10	,	,	,
nyp.33433017317797	7609	11	<	<	NNP
nyp.33433017317797	7609	12	juiaiu	juiaiu	NNP
nyp.33433017317797	7609	13	/	/	,
nyp.33433017317797	7609	14	I	-PRON-	PRP
nyp.33433017317797	7609	15	no	no	UH
nyp.33433017317797	7609	16	aoloZ	aoloZ	NNP
nyp.33433017317797	7609	17	"	"	''
nyp.33433017317797	7609	18	uila	uila	NN
nyp.33433017317797	7609	19	,	,	,
nyp.33433017317797	7609	20	iooiiiiw	iooiiiiw	NNP
nyp.33433017317797	7609	21	ad	ad	NN
nyp.33433017317797	7609	22	fcuuifa	fcuuifa	FW
nyp.33433017317797	7609	23	osuni	osuni	NNP
nyp.33433017317797	7609	24	to	to	TO
nyp.33433017317797	7609	25	leriium	leriium	VB
nyp.33433017317797	7609	26	Ingredients	ingredient	NNS
nyp.33433017317797	7609	27	—	—	:
nyp.33433017317797	7609	28	To	to	IN
nyp.33433017317797	7609	29	(	(	-LRB-
nyp.33433017317797	7609	30	eye'ry	eye'ry	PRP$
nyp.33433017317797	7609	31	'	'	''
nyp.33433017317797	7609	32	pint.ok	pint.ok	-RRB-
nyp.33433017317797	7609	33	iKutr	iKutr	NNP
nyp.33433017317797	7609	34	juice	juice	NN
nyp.33433017317797	7609	35	,	,	,
nyp.33433017317797	7609	36	allow	allow	VBP
nyp.33433017317797	7609	37	I	-PRON-	PRP
nyp.33433017317797	7609	38	pint	pint	VBP
nyp.33433017317797	7609	39	.	.	.
nyp.33433017317797	7610	1	'	'	``
nyp.33433017317797	7610	2	pf	pf	NN
nyp.33433017317797	7610	3	,	,	,
nyp.33433017317797	7610	4	syrup	syrup	NN
nyp.33433017317797	7610	5	.	.	.
nyp.33433017317797	7610	6	,	,	,
nyp.33433017317797	7610	7	...	...	:
nyp.33433017317797	7610	8	Jlofit.rrr	jlofit.rrr	VB
nyp.33433017317797	7610	9	Select	select	VB
nyp.33433017317797	7610	10	nice	nice	JJ
nyp.33433017317797	7610	11	ripe	ripe	JJ
nyp.33433017317797	7610	12	fruit	fruit	NN
nyp.33433017317797	7610	13	;	;	:
nyp.33433017317797	7610	14	"	"	``
nyp.33433017317797	7610	15	pick	pick	VB
nyp.33433017317797	7610	16	;	;	:
nyp.33433017317797	7610	17	off	off	IN
nyp.33433017317797	7610	18	the	the	DT
nyp.33433017317797	7610	19	stalks	stalk	NNS
nyp.33433017317797	7610	20	and	and	CC
nyp.33433017317797	7610	21	.	.	.
nyp.33433017317797	7611	1	put	put	VB
nyp.33433017317797	7611	2	it	-PRON-	PRP
nyp.33433017317797	7611	3	into	into	IN
nyp.33433017317797	7611	4	a	a	DT
nyp.33433017317797	7611	5	large	large	JJ
nyp.33433017317797	7611	6	,	,	,
nyp.33433017317797	7611	7	earthen	earthen	JJ
nyp.33433017317797	7611	8	pan	pan	NN
nyp.33433017317797	7611	9	,	,	,
nyp.33433017317797	7611	10	,	,	,
nyp.33433017317797	7611	11	witji	witji	NNP
nyp.33433017317797	7611	12	a	a	DT
nyp.33433017317797	7611	13	little	little	JJ
nyp.33433017317797	7611	14	'	'	``
nyp.33433017317797	7611	15	pounded	pound	VBN
nyp.33433017317797	7611	16	sugar	sugar	NN
nyp.33433017317797	7611	17	strewed	strew	VBD
nyp.33433017317797	7611	18	over	over	IN
nyp.33433017317797	7611	19	j	j	NNP
nyp.33433017317797	7611	20	stir	stir	VB
nyp.33433017317797	7611	21	it	-PRON-	PRP
nyp.33433017317797	7611	22	about	about	IN
nyp.33433017317797	7611	23	with	with	IN
nyp.33433017317797	7611	24	,	,	,
nyp.33433017317797	7611	25	a	a	DT
nyp.33433017317797	7611	26	,	,	,
nyp.33433017317797	7611	27	^oqdin	^oqdin	NNP
nyp.33433017317797	7611	28	,	,	,
nyp.33433017317797	7611	29	spoon	spoon	NN
nyp.33433017317797	7611	30	,	,	,
nyp.33433017317797	7611	31	until	until	IN
nyp.33433017317797	7611	32	it	-PRON-	PRP
nyp.33433017317797	7611	33	is	be	VBZ
nyp.33433017317797	7611	34	well	well	RB
nyp.33433017317797	7611	35	.broken	.broken	CD
nyp.33433017317797	7611	36	,	,	,
nyp.33433017317797	7611	37	,	,	,
nyp.33433017317797	7611	38	then	then	RB
nyp.33433017317797	7611	39	,	,	,
nyp.33433017317797	7611	40	rub	rub	VB
nyp.33433017317797	7611	41	it	-PRON-	PRP
nyp.33433017317797	7611	42	th'ropjjh	th'ropjjh	RB
nyp.33433017317797	7611	43	.	.	.
nyp.33433017317797	7612	1	a	a	DT
nyp.33433017317797	7612	2	hair	hair	NN
nyp.33433017317797	7612	3	sieve	sieve	NN
nyp.33433017317797	7612	4	,	,	,
nyp.33433017317797	7612	5	,	,	,
nyp.33433017317797	7612	6	iVIake	iVIake	,
nyp.33433017317797	7612	7	a	a	DT
nyp.33433017317797	7612	8	syrup	syrup	NN
nyp.33433017317797	7612	9	,	,	,
nyp.33433017317797	7612	10	,	,	,
nyp.33433017317797	7612	11	without	without	IN
nyp.33433017317797	7612	12	white	white	NN
nyp.33433017317797	7612	13	of	of	IN
nyp.33433017317797	7612	14	egg	egg	NN
nyp.33433017317797	7612	15	;	;	:
nyp.33433017317797	7612	16	let	let	VB
nyp.33433017317797	7612	17	it	-PRON-	PRP
nyp.33433017317797	7612	18	cool,.add	cool,.add	``
nyp.33433017317797	7612	19	tho	tho	NN
nyp.33433017317797	7612	20	frui	frui	FW
nyp.33433017317797	7612	21	>	>	XX
nyp.33433017317797	7612	22	t	t	NN
nyp.33433017317797	7612	23	,	,	,
nyp.33433017317797	7612	24	jw	jw	NNP
nyp.33433017317797	7612	25	>	>	XX
nyp.33433017317797	7612	26	ce	ce	NNP
nyp.33433017317797	7612	27	;	;	:
nyp.33433017317797	7612	28	mix	mix	VB
nyp.33433017317797	7612	29	well	well	RB
nyp.33433017317797	7612	30	together	together	RB
nyp.33433017317797	7612	31	,	,	,
nyp.33433017317797	7612	32	and	and	CC
nyp.33433017317797	7612	33	put	put	VBD
nyp.33433017317797	7612	34	the	the	DT
nyp.33433017317797	7612	35	,	,	,
nyp.33433017317797	7612	36	mixture	mixture	NN
nyp.33433017317797	7612	37	into	into	IN
nyp.33433017317797	7612	38	the	the	DT
nyp.33433017317797	7612	39	freezing	freeze	VBG
nyp.33433017317797	7612	40	-	-	HYPH
nyp.33433017317797	7612	41	pot	pot	NN
nyp.33433017317797	7612	42	..	..	NFP
nyp.33433017317797	7612	43	.Proceed	.Proceed	NFP
nyp.33433017317797	7612	44	..	..	NFP
nyp.33433017317797	7612	45	as	as	IN
nyp.33433017317797	7612	46	di-	di-	XX
nyp.33433017317797	7612	47	rected	recte	VBD
nyp.33433017317797	7612	48	for	for	IN
nyp.33433017317797	7612	49	Ice	Ice	NNP
nyp.33433017317797	7612	50	Puddings	Puddings	NNPS
nyp.33433017317797	7612	51	,	,	,
nyp.33433017317797	7612	52	and	and	CC
nyp.33433017317797	7612	53	when	when	WRB
nyp.33433017317797	7612	54	the	the	DT
nyp.33433017317797	7612	55	Ic&g^ugaiv'ft*-Cakes	Ic&g^ugaiv'ft*-Cakes	NNP
nyp.33433017317797	7612	56	■	■	NN
nyp.33433017317797	7612	57	mixture	mixture	NN
nyp.33433017317797	7612	58	is	be	VBZ
nyp.33433017317797	7612	59	equattyjfriten),>utti!b.ir	equattyjfriten),>utti!b.ir	NNP
nyp.33433017317797	7612	60	/	/	SYM
nyp.33433017317797	7612	61	tosriiall	tosriiall	NNP
nyp.33433017317797	7612	62	gkasses	gkasses	NNP
nyp.33433017317797	7612	63	.	.	.
nyp.33433017317797	7612	64	,	,	,
nyp.33433017317797	7612	65	Raspberry	Raspberry	NNP
nyp.33433017317797	7612	66	,	,	,
nyp.33433017317797	7612	67	strawberry	strawberry	NN
nyp.33433017317797	7612	68	,	,	,
nyp.33433017317797	7612	69	;	;	:
nyp.33433017317797	7612	70	cur-	cur-	VB
nyp.33433017317797	7612	71	nt	nt	RB
nyp.33433017317797	7612	72	,	,	,
nyp.33433017317797	7612	73	and	and	CC
nyp.33433017317797	7612	74	other	other	JJ
nyp.33433017317797	7612	75	fresh	fresh	JJ
nyp.33433017317797	7612	76	-	-	HYPH
nyp.33433017317797	7612	77	frait	frait	NN
nyp.33433017317797	7612	78	-	-	HYPH
nyp.33433017317797	7612	79	wator	wator	NN
nyp.33433017317797	7612	80	ices	ice	NNS
nyp.33433017317797	7612	81	,	,	,
nyp.33433017317797	7612	82	are	be	VBP
nyp.33433017317797	7612	83	ade	ade	NNP
nyp.33433017317797	7612	84	in	in	IN
nyp.33433017317797	7612	85	the	the	DT
nyp.33433017317797	7612	86	same	same	JJ
nyp.33433017317797	7612	87	manner	manner	NN
nyp.33433017317797	7612	88	.	.	.
nyp.33433017317797	7613	1	Time	Time	NNP
nyp.33433017317797	7613	2	.	.	.
nyp.33433017317797	7613	3	—	—	:
nyp.33433017317797	7613	4	BIBB	BIBB	NNP
nyp.33433017317797	7613	5	.	.	.
nyp.33433017317797	7614	1	OB	OB	NNP
nyp.33433017317797	7614	2	JCBS	JCBS	NNP
nyp.33433017317797	7614	3	.	.	.
nyp.33433017317797	7615	1	,	,	,
nyp.33433017317797	7615	2	rant	rant	NN
nyp.33433017317797	7615	3	,	,	,
nyp.33433017317797	7615	4	mad	mad	JJ
nyp.33433017317797	7615	5	hour	hour	NN
nyp.33433017317797	7615	6	to	to	TO
nyp.33433017317797	7615	7	freeze	freeze	VB
nyp.33433017317797	7615	8	the	the	DT
nyp.33433017317797	7615	9	i	i	NNP
nyp.33433017317797	7615	10	.....	.....	NNP
nyp.33433017317797	7615	11	3d	3d	NNP
nyp.33433017317797	7615	12	.	.	.
nyp.33433017317797	7616	1	to	to	IN
nyp.33433017317797	7616	2	4c/.	4c/.	CD
nyp.33433017317797	7617	1	each	each	DT
nyp.33433017317797	7617	2	.	.	.
nyp.33433017317797	7618	1	Seasonalle	Seasonalle	NNP
nyp.33433017317797	7618	2	,	,	,
nyp.33433017317797	7618	3	with	with	IN
nyp.33433017317797	7618	4	fruit	fruit	NN
nyp.33433017317797	7618	5	,	,	,
nyp.33433017317797	7618	6	in	in	IN
nyp.33433017317797	7618	7	June	June	NNP
nyp.33433017317797	7618	8	,	,	,
nyp.33433017317797	7618	9	July	July	NNP
nyp.33433017317797	7618	10	,	,	,
nyp.33433017317797	7618	11	and	and	CC
nyp.33433017317797	7618	12	August	August	NNP
nyp.33433017317797	7618	13	.	.	.
nyp.33433017317797	7619	1	ICING	icing	NN
nyp.33433017317797	7619	2	,	,	,
nyp.33433017317797	7619	3	A^l^tttiCt&W1	A^l^tttiCt&W1	NNP
nyp.33433017317797	7619	4	'	'	''
nyp.33433017317797	7619	5	-	-	,
nyp.33433017317797	7619	6	.	.	.
nyp.33433017317797	7620	1	Ingredieul	Ingredieul	NNP
nyp.33433017317797	7620	2	-	-	HYPH
nyp.33433017317797	7620	3	t.—To	t.—To	NNP
nyp.33433017317797	7620	4	.	.	.
nyp.33433017317797	7621	1	every	every	DT
nyp.33433017317797	7621	2	pounded	pound	VBN
nyp.33433017317797	7621	3	,	,	,
nyp.33433017317797	7621	4	loaf	loaf	NN
nyp.33433017317797	7621	5	sugar	sugar	NN
nyp.33433017317797	7621	6	,	,	,
nyp.33433017317797	7621	7	allow	allow	VBP
nyp.33433017317797	7621	8	1	1	CD
nyp.33433017317797	7621	9	lb	lb	NN
nyp.33433017317797	7621	10	.	.	.
nyp.33433017317797	7622	1	ot	ot	NNP
nyp.33433017317797	7622	2	almonds	almond	NNS
nyp.33433017317797	7622	3	,	,	,
nyp.33433017317797	7622	4	the	the	DT
nyp.33433017317797	7622	5	whites	white	NNS
nyp.33433017317797	7622	6	of	of	IN
nyp.33433017317797	7622	7	4	4	CD
nyp.33433017317797	7622	8	eggs	egg	NNS
nyp.33433017317797	7622	9	,	,	,
nyp.33433017317797	7622	10	a	a	DT
nyp.33433017317797	7622	11	littje	littje	FW
nyp.33433017317797	7622	12	rosewater	rosewater	NN
nyp.33433017317797	7622	13	.	.	.
nyp.33433017317797	7623	1	.	.	.
nyp.33433017317797	7624	1	MogU	MogU	NNP
nyp.33433017317797	7624	2	>	>	XX
nyp.33433017317797	7624	3	.	.	.
nyp.33433017317797	7625	1	—	—	:
nyp.33433017317797	7625	2	Blanch	blanch	VB
nyp.33433017317797	7625	3	the	the	DT
nyp.33433017317797	7625	4	almonds	almond	NNS
nyp.33433017317797	7625	5	,	,	,
nyp.33433017317797	7625	6	and	and	CC
nyp.33433017317797	7625	7	pound	pound	VB
nyp.33433017317797	7625	8	them	-PRON-	PRP
nyp.33433017317797	7625	9	(	(	-LRB-
nyp.33433017317797	7625	10	a	a	DT
nyp.33433017317797	7625	11	few	few	JJ
nyp.33433017317797	7625	12	at	at	IN
nyp.33433017317797	7625	13	a	a	DT
nyp.33433017317797	7625	14	time	time	NN
nyp.33433017317797	7625	15	)	)	-RRB-
nyp.33433017317797	7625	16	in	in	IN
nyp.33433017317797	7625	17	a	a	DT
nyp.33433017317797	7625	18	mortar	mortar	NN
nyp.33433017317797	7625	19	to	to	IN
nyp.33433017317797	7625	20	a	a	DT
nyp.33433017317797	7625	21	paste	paste	NN
nyp.33433017317797	7625	22	,	,	,
nyp.33433017317797	7625	23	adding	add	VBG
nyp.33433017317797	7625	24	,	,	,
nyp.33433017317797	7625	25	a	a	DT
nyp.33433017317797	7625	26	little	little	JJ
nyp.33433017317797	7625	27	rose-	rose-	NN
nyp.33433017317797	7625	28	water	water	NN
nyp.33433017317797	7625	29	to	to	TO
nyp.33433017317797	7625	30	facilitate	facilitate	VB
nyp.33433017317797	7625	31	the	the	DT
nyp.33433017317797	7625	32	operation	operation	NN
nyp.33433017317797	7625	33	.	.	.
nyp.33433017317797	7626	1	Whisk	whisk	IN
nyp.33433017317797	7626	2	the	the	DT
nyp.33433017317797	7626	3	whites	white	NNS
nyp.33433017317797	7626	4	of	of	IN
nyp.33433017317797	7626	5	the	the	DT
nyp.33433017317797	7626	6	eggs	egg	NNS
nyp.33433017317797	7626	7	to	to	IN
nyp.33433017317797	7626	8	a	a	DT
nyp.33433017317797	7626	9	strong	strong	JJ
nyp.33433017317797	7626	10	froth	froth	NN
nyp.33433017317797	7626	11	;	;	:
nyp.33433017317797	7626	12	mix,,/them	mix,,/them	ADD
nyp.33433017317797	7626	13	,	,	,
nyp.33433017317797	7626	14	.with	.with	:
nyp.33433017317797	7626	15	the	the	DT
nyp.33433017317797	7626	16	.	.	.
nyp.33433017317797	7627	1	pounded	pound	VBN
nyp.33433017317797	7627	2	almonds	almond	NNS
nyp.33433017317797	7627	3	,	,	,
nyp.33433017317797	7627	4	'	'	''
nyp.33433017317797	7627	5	stir	stir	NN
nyp.33433017317797	7627	6	in	in	IN
nyp.33433017317797	7627	7	the	the	DT
nyp.33433017317797	7627	8	sugar	sugar	NN
nyp.33433017317797	7627	9	,	,	,
nyp.33433017317797	7627	10	and	and	CC
nyp.33433017317797	7627	11	beat	beat	VBD
nyp.33433017317797	7627	12	altogether	altogether	RB
nyp.33433017317797	7627	13	.	.	.
nyp.33433017317797	7628	1	When	when	WRB
nyp.33433017317797	7628	2	the	the	DT
nyp.33433017317797	7628	3	cake	cake	NN
nyp.33433017317797	7628	4	is	be	VBZ
nyp.33433017317797	7628	5	sufficiently	sufficiently	RB
nyp.33433017317797	7628	6	.baked	.bake	VBN
nyp.33433017317797	7628	7	,	,	,
nyp.33433017317797	7628	8	lay	lie	VBD
nyp.33433017317797	7628	9	on	on	IN
nyp.33433017317797	7628	10	the	the	DT
nyp.33433017317797	7628	11	almond	almond	NN
nyp.33433017317797	7628	12	icing	icing	NN
nyp.33433017317797	7628	13	,	,	,
nyp.33433017317797	7628	14	and	and	CC
nyp.33433017317797	7628	15	put	put	VBD
nyp.33433017317797	7628	16	it	-PRON-	PRP
nyp.33433017317797	7628	17	into	into	IN
nyp.33433017317797	7628	18	the	the	DT
nyp.33433017317797	7628	19	b'yen	b'yen	NNP
nyp.33433017317797	7628	20	to,.dry	to,.dry	NNP
nyp.33433017317797	7628	21	,	,	,
nyp.33433017317797	7628	22	j	j	NNP
nyp.33433017317797	7628	23	Before	before	IN
nyp.33433017317797	7628	24	laying	lay	VBG
nyp.33433017317797	7628	25	this	this	DT
nyp.33433017317797	7628	26	prepara-	prepara-	JJ
nyp.33433017317797	7628	27	tion	tion	NN
nyp.33433017317797	7628	28	on	on	IN
nyp.33433017317797	7628	29	tjie	tjie	NNP
nyp.33433017317797	7628	30	ea&e,'great	ea&e,'great	ADD
nyp.33433017317797	7628	31	carer	carer	NN
nyp.33433017317797	7628	32	must	must	MD
nyp.33433017317797	7628	33	be	be	VB
nyp.33433017317797	7628	34	taken	take	VBN
nyp.33433017317797	7628	35	that	that	IN
nyp.33433017317797	7628	36	it	-PRON-	PRP
nyp.33433017317797	7628	37	is	be	VBZ
nyp.33433017317797	7628	38	nice	nice	JJ
nyp.33433017317797	7628	39	and	and	CC
nyp.33433017317797	7628	40	smooth	smooth	JJ
nyp.33433017317797	7628	41	,	,	,
nyp.33433017317797	7628	42	which	which	WDT
nyp.33433017317797	7628	43	is	be	VBZ
nyp.33433017317797	7628	44	easily	easily	RB
nyp.33433017317797	7628	45	accomplished	accomplish	VBN
nyp.33433017317797	7628	46	by	by	IN
nyp.33433017317797	7628	47	well	well	RB
nyp.33433017317797	7628	48	beating	beat	VBG
nyp.33433017317797	7628	49	the	the	DT
nyp.33433017317797	7628	50	mixture	mixture	NN
nyp.33433017317797	7628	51	.	.	.
nyp.33433017317797	7629	1	ICIW0	ICIW0	NNP
nyp.33433017317797	7629	2	,	,	,
nyp.33433017317797	7629	3	Sygar	Sygar	NNP
nyp.33433017317797	7629	4	,	,	,
nyp.33433017317797	7629	5	for	for	IN
nyp.33433017317797	7629	6	Cakes	cake	NNS
nyp.33433017317797	7629	7	.	.	.
nyp.33433017317797	7630	1	'	'	''
nyp.33433017317797	7630	2	"	"	``
nyp.33433017317797	7630	3	,	,	,
nyp.33433017317797	7630	4	"	"	''
nyp.33433017317797	7630	5	/	/	,
nyp.33433017317797	7630	6	;	;	:
nyp.33433017317797	7630	7	,	,	,
nyp.33433017317797	7630	8	To	to	IN
nyp.33433017317797	7630	9	every	every	DT
nyp.33433017317797	7630	10	lb	lb	NN
nyp.33433017317797	7630	11	.	.	.
nyp.33433017317797	7631	1	of	of	IN
nyp.33433017317797	7631	2	loaf	loaf	NN
nyp.33433017317797	7631	3	whites	white	NNS
nyp.33433017317797	7631	4	of	of	IN
nyp.33433017317797	7631	5	4	4	CD
nyp.33433017317797	7631	6	eggs	egg	NNS
nyp.33433017317797	7631	7	,	,	,
nyp.33433017317797	7631	8	1	1	CD
nyp.33433017317797	7631	9	or	or	CC
nyp.33433017317797	7631	10	.	.	.
nyp.33433017317797	7631	11	,	,	,
nyp.33433017317797	7631	12	of	of	IN
nyp.33433017317797	7631	13	fine	fine	JJ
nyp.33433017317797	7631	14	starch	starch	NN
nyp.33433017317797	7631	15	,	,	,
nyp.33433017317797	7631	16	iMode,-—Beat	imode,-—beat	VB
nyp.33433017317797	7631	17	the	the	DT
nyp.33433017317797	7631	18	eggs	egg	NNS
nyp.33433017317797	7631	19	to	to	IN
nyp.33433017317797	7631	20	a	a	DT
nyp.33433017317797	7631	21	strong	strong	JJ
nyp.33433017317797	7631	22	froth	froth	NN
nyp.33433017317797	7631	23	,	,	,
nyp.33433017317797	7631	24	and	and	CC
nyp.33433017317797	7631	25	gradually	gradually	RB
nyp.33433017317797	7631	26	sift	sift	VB
nyp.33433017317797	7631	27	'	'	``
nyp.33433017317797	7631	28	fin	fin	VB
nyp.33433017317797	7631	29	the	the	DT
nyp.33433017317797	7631	30	sugar	sugar	NN
nyp.33433017317797	7631	31	,	,	,
nyp.33433017317797	7631	32	which	which	WDT
nyp.33433017317797	7631	33	should	should	MD
nyp.33433017317797	7631	34	be	be	VB
nyp.33433017317797	7631	35	reduced	reduce	VBN
nyp.33433017317797	7631	36	to	to	IN
nyp.33433017317797	7631	37	the	the	DT
nyp.33433017317797	7631	38	finest	fine	JJS
nyp.33433017317797	7631	39	possible	possible	JJ
nyp.33433017317797	7631	40	powder	powder	NN
nyp.33433017317797	7631	41	,	,	,
nyp.33433017317797	7631	42	and^radually	and^radually	RB
nyp.33433017317797	7631	43	add	add	VB
nyp.33433017317797	7631	44	the	the	DT
nyp.33433017317797	7631	45	starch	starch	NN
nyp.33433017317797	7631	46	,	,	,
nyp.33433017317797	7631	47	also	also	RB
nyp.33433017317797	7631	48	i	i	PRP
nyp.33433017317797	7631	49	finely	finely	RB
nyp.33433017317797	7631	50	powdered	powder	VBD
nyp.33433017317797	7631	51	;	;	:
nyp.33433017317797	7631	52	Beat	beat	VB
nyp.33433017317797	7631	53	the	the	DT
nyp.33433017317797	7631	54	mixture	mixture	NN
nyp.33433017317797	7631	55	well	well	RB
nyp.33433017317797	7631	56	:	:	:
nyp.33433017317797	7631	57	until	until	IN
nyp.33433017317797	7631	58	the	the	DT
nyp.33433017317797	7631	59	.	.	.
nyp.33433017317797	7632	1	'	'	``
nyp.33433017317797	7632	2	Bugar	Bugar	NNP
nyp.33433017317797	7632	3	is	be	VBZ
nyp.33433017317797	7632	4	smooth	smooth	JJ
nyp.33433017317797	7632	5	;	;	:
nyp.33433017317797	7632	6	then	then	RB
nyp.33433017317797	7632	7	witb	witb	NNP
nyp.33433017317797	7632	8	,	,	,
nyp.33433017317797	7632	9	a	a	DT
nyp.33433017317797	7632	10	spoon	spoon	NN
nyp.33433017317797	7632	11	or	or	CC
nyp.33433017317797	7632	12	broad	broad	JJ
nyp.33433017317797	7632	13	knife	knife	NN
nyp.33433017317797	7632	14	lay	lie	VBD
nyp.33433017317797	7632	15	the	the	DT
nyp.33433017317797	7632	16	ice	ice	NN
nyp.33433017317797	7632	17	equally	equally	RB
nyp.33433017317797	7632	18	over	over	IN
nyp.33433017317797	7632	19	the	the	DT
nyp.33433017317797	7632	20	cakes	cake	NNS
nyp.33433017317797	7632	21	.	.	.
nyp.33433017317797	7633	1	These	these	DT
nyp.33433017317797	7633	2	should	should	MD
nyp.33433017317797	7633	3	then	then	RB
nyp.33433017317797	7633	4	be	be	VB
nyp.33433017317797	7633	5	placed3	placed3	VBN
nyp.33433017317797	7633	6	in	in	IN
nyp.33433017317797	7633	7	'	'	``
nyp.33433017317797	7633	8	n	n	CC
nyp.33433017317797	7633	9	very	very	RB
nyp.33433017317797	7633	10	cool	cool	JJ
nyp.33433017317797	7633	11	oven	oven	NN
nyp.33433017317797	7633	12	,	,	,
nyp.33433017317797	7633	13	and	and	CC
nyp.33433017317797	7633	14	the	the	DT
nyp.33433017317797	7633	15	icing	icing	NN
nyp.33433017317797	7633	16	allotted	allot	VBN
nyp.33433017317797	7633	17	to	to	TO
nyp.33433017317797	7633	18	dry	dry	VB
nyp.33433017317797	7633	19	find	find	VB
nyp.33433017317797	7633	20	11	11	CD
nyp.33433017317797	7633	21	harden	harden	NNS
nyp.33433017317797	7633	22	,	,	,
nyp.33433017317797	7633	23	but	but	CC
nyp.33433017317797	7633	24	not	not	RB
nyp.33433017317797	7633	25	to	to	TO
nyp.33433017317797	7633	26	colour	colour	VB
nyp.33433017317797	7633	27	.	.	.
nyp.33433017317797	7634	1	The	the	DT
nyp.33433017317797	7634	2	icing	icing	NN
nyp.33433017317797	7634	3	may	may	MD
nyp.33433017317797	7634	4	be	be	VB
nyp.33433017317797	7634	5	coloured	colour	VBN
nyp.33433017317797	7634	6	with	with	IN
nyp.33433017317797	7634	7	strawberry	strawberry	NNP
nyp.33433017317797	7634	8	or	or	CC
nyp.33433017317797	7634	9	qunranti	qunranti	NNP
nyp.33433017317797	7634	10	juioe	juioe	NNP
nyp.33433017317797	7634	11	,	,	,
nyp.33433017317797	7634	12	or	or	CC
nyp.33433017317797	7634	13	with'prepared	with'prepared	NNP
nyp.33433017317797	7634	14	cochi-	cochi-	NNP
nyp.33433017317797	7634	15	neal	neal	NNP
nyp.33433017317797	7634	16	;	;	:
nyp.33433017317797	7634	17	i	i	PRP
nyp.33433017317797	7634	18	if	if	IN
nyp.33433017317797	7634	19	it	-PRON-	PRP
nyp.33433017317797	7634	20	be	be	VBP
nyp.33433017317797	7634	21	pot	pot	NN
nyp.33433017317797	7634	22	on	on	IN
nyp.33433017317797	7634	23	the	the	DT
nyp.33433017317797	7634	24	cakes	cake	NNS
nyp.33433017317797	7634	25	as	as	RB
nyp.33433017317797	7634	26	soon	soon	RB
nyp.33433017317797	7634	27	asi	asi	NNP
nyp.33433017317797	7634	28	theyaato	theyaato	NNP
nyp.33433017317797	7634	29	withdrawn	withdraw	VBN
nyp.33433017317797	7634	30	froth	froth	NN
nyp.33433017317797	7634	31	the	the	DT
nyp.33433017317797	7634	32	oven	oven	NN
nyp.33433017317797	7634	33	,	,	,
nyp.33433017317797	7634	34	it	-PRON-	PRP
nyp.33433017317797	7634	35	will	will	MD
nyp.33433017317797	7634	36	bcioome	bcioome	VB
nyp.33433017317797	7634	37	firm	firm	JJ
nyp.33433017317797	7634	38	and	and	CC
nyp.33433017317797	7634	39	hard	hard	JJ
nyp.33433017317797	7634	40	by	by	IN
nyp.33433017317797	7634	41	the	the	DT
nyp.33433017317797	7634	42	time	time	NN
nyp.33433017317797	7634	43	the	the	DT
nyp.33433017317797	7634	44	oak	oak	NN
nyp.33433017317797	7634	45	-	-	HYPH
nyp.33433017317797	7634	46	eaAra	eaara	NN
nyp.33433017317797	7634	47	coldid	coldid	NN
nyp.33433017317797	7634	48	Gnl	Gnl	NNP
nyp.33433017317797	7634	49	rvery	rvery	NN
nyp.33433017317797	7634	50	,	,	,
nyp.33433017317797	7634	51	rich	rich	JJ
nyp.33433017317797	7634	52	cakes	cake	NNS
nyp.33433017317797	7634	53	,	,	,
nyp.33433017317797	7634	54	such	such	JJ
nyp.33433017317797	7634	55	as	as	IN
nyp.33433017317797	7634	56	wedding	wedding	NN
nyp.33433017317797	7634	57	,	,	,
nyp.33433017317797	7634	58	christening	christen	VBG
nyp.33433017317797	7634	59	cakes	cake	NNS
nyp.33433017317797	7634	60	,	,	,
nyp.33433017317797	7634	61	be	be	VB
nyp.33433017317797	7634	62	,	,	,
nyp.33433017317797	7634	63	a	a	DT
nyp.33433017317797	7634	64	layer.sf	layer.sf	CD
nyp.33433017317797	7634	65	iftlmoiidiicing	iftlmoiidiicing	NN
nyp.33433017317797	7634	66	is	be	VBZ
nyp.33433017317797	7634	67	usually	usually	RB
nyp.33433017317797	7634	68	spread	spread	VBN
nyp.33433017317797	7634	69	over	over	RP
nyp.33433017317797	7634	70	,	,	,
nyp.33433017317797	7634	71	the	the	DT
nyp.33433017317797	7634	72	top	top	NN
nyp.33433017317797	7634	73	,	,	,
nyp.33433017317797	7634	74	n	n	NN
nyp.33433017317797	7634	75	and	and	CC
nyp.33433017317797	7634	76	over	over	IN
nyp.33433017317797	7634	77	that	that	DT
nyp.33433017317797	7634	78	i	i	PRP
nyp.33433017317797	7634	79	the	the	DT
nyp.33433017317797	7634	80	white	white	JJ
nyp.33433017317797	7634	81	icing	icing	NN
nyp.33433017317797	7634	82	as	as	IN
nyp.33433017317797	7634	83	described	describe	VBN
nyp.33433017317797	7634	84	.	.	.
nyp.33433017317797	7635	1	All	all	DT
nyp.33433017317797	7635	2	iced	iced	JJ
nyp.33433017317797	7635	3	cakes	cake	NNS
nyp.33433017317797	7635	4	should	should	MD
nyp.33433017317797	7635	5	be	be	VB
nyp.33433017317797	7635	6	kept	keep	VBN
nyp.33433017317797	7635	7	in	in	IN
nyp.33433017317797	7635	8	a	a	DT
nyp.33433017317797	7635	9	very	very	RB
nyp.33433017317797	7635	10	dry	dry	JJ
nyp.33433017317797	7635	11	place	place	NN
nyp.33433017317797	7635	12	.	.	.
nyp.33433017317797	7636	1	THE	the	DT
nyp.33433017317797	7636	2	DICTIONARY	dictionary	NN
nyp.33433017317797	7636	3	OF	of	IN
nyp.33433017317797	7636	4	COOKERY	cookery	NN
nyp.33433017317797	7636	5	.	.	.
nyp.33433017317797	7637	1	161	161	CD
nyp.33433017317797	7637	2	Invalid	Invalid	NNP
nyp.33433017317797	7637	3	Cookery	Cookery	NNP
nyp.33433017317797	7637	4	INVALID	invalid	JJ
nyp.33433017317797	7637	5	COOKERY	cookery	NN
nyp.33433017317797	7637	6	.	.	.
nyp.33433017317797	7638	1	i	i	PRP
nyp.33433017317797	7638	2	'	'	''
nyp.33433017317797	7638	3	"	"	``
nyp.33433017317797	7638	4	mi	mi	NNP
nyp.33433017317797	7638	5	•	•	NNP
nyp.33433017317797	7638	6	AfeivRvie	AfeivRvie	NNP
nyp.33433017317797	7638	7	*	*	NFP
nyp.33433017317797	7638	8	to	to	IN
nyp.33433017317797	7638	9	he	-PRON-	PRP
nyp.33433017317797	7638	10	oteerml	oteerml	XX
nyp.33433017317797	7638	11	'	'	''
nyp.33433017317797	7638	12	in	in	IN
nyp.33433017317797	7638	13	Cookiny	Cookiny	NNP
nyp.33433017317797	7638	14	for	for	IN
nyp.33433017317797	7638	15	Invalid	Invalid	NNP
nyp.33433017317797	7638	16	*	*	NFP
nyp.33433017317797	7638	17	.	.	.
nyp.33433017317797	7639	1	Let	let	VB
nyp.33433017317797	7639	2	all	all	PDT
nyp.33433017317797	7639	3	the	the	DT
nyp.33433017317797	7639	4	kitchen	kitchen	NN
nyp.33433017317797	7639	5	utensils'used	utensils'use	VBN
nyp.33433017317797	7639	6	in	in	IN
nyp.33433017317797	7639	7	the	the	DT
nyp.33433017317797	7639	8	preparation	preparation	NN
nyp.33433017317797	7639	9	of	of	IN
nyp.33433017317797	7639	10	invalids	invalid	NNS
nyp.33433017317797	7639	11	'	'	POS
nyp.33433017317797	7639	12	cookery	cookery	NN
nyp.33433017317797	7639	13	be	be	VB
nyp.33433017317797	7639	14	deli-	deli-	JJ
nyp.33433017317797	7639	15	eatety	eatety	NNP
nyp.33433017317797	7639	16	--	--	:
nyp.33433017317797	7639	17	ahdscrupulously	ahdscrupulously	RB
nyp.33433017317797	7639	18	clean	clean	JJ
nyp.33433017317797	7639	19	;	;	:
nyp.33433017317797	7639	20	if	if	IN
nyp.33433017317797	7639	21	this	this	DT
nyp.33433017317797	7639	22	is	be	VBZ
nyp.33433017317797	7639	23	not	not	RB
nyp.33433017317797	7639	24	the	the	DT
nyp.33433017317797	7639	25	ease	ease	NN
nyp.33433017317797	7639	26	,	,	,
nyp.33433017317797	7639	27	a	a	DT
nyp.33433017317797	7639	28	disagreeable	disagreeable	JJ
nyp.33433017317797	7639	29	flavour	flavour	NN
nyp.33433017317797	7639	30	may	may	MD
nyp.33433017317797	7639	31	be	be	VB
nyp.33433017317797	7639	32	imparted	impart	VBN
nyp.33433017317797	7639	33	to	to	IN
nyp.33433017317797	7639	34	the	the	DT
nyp.33433017317797	7639	35	preparation	preparation	NN
nyp.33433017317797	7639	36	,	,	,
nyp.33433017317797	7639	37	which	which	WDT
nyp.33433017317797	7639	38	flavour	flavour	NN
nyp.33433017317797	7639	39	may	may	MD
nyp.33433017317797	7639	40	disgust	disgust	VB
nyp.33433017317797	7639	41	,	,	,
nyp.33433017317797	7639	42	and	and	CC
nyp.33433017317797	7639	43	prevent	prevent	VB
nyp.33433017317797	7639	44	the	the	DT
nyp.33433017317797	7639	45	pa-	pa-	XX
nyp.33433017317797	7639	46	tient	tient	NN
nyp.33433017317797	7639	47	from	from	IN
nyp.33433017317797	7639	48	partaking	partake	VBG
nyp.33433017317797	7639	49	of	of	IN
nyp.33433017317797	7639	50	the	the	DT
nyp.33433017317797	7639	51	refreshment	refreshment	NN
nyp.33433017317797	7639	52	when	when	WRB
nyp.33433017317797	7639	53	brought	bring	VBN
nyp.33433017317797	7639	54	to	to	IN
nyp.33433017317797	7639	55	him	-PRON-	PRP
nyp.33433017317797	7639	56	or	or	CC
nyp.33433017317797	7639	57	her	-PRON-	PRP
nyp.33433017317797	7639	58	,	,	,
nyp.33433017317797	7639	59	f-	f-	XX
nyp.33433017317797	7639	60	.	.	.
nyp.33433017317797	7640	1	l	l	NNP
nyp.33433017317797	7640	2	t	t	NNP
nyp.33433017317797	7640	3	1	1	CD
nyp.33433017317797	7640	4	iti	iti	NNP
nyp.33433017317797	7640	5	'	'	''
nyp.33433017317797	7640	6	.	.	.
nyp.33433017317797	7641	1	'	'	``
nyp.33433017317797	7641	2	jj'pr	jj'pr	NNP
nyp.33433017317797	7641	3	invalids	invalid	NNS
nyp.33433017317797	7641	4	,	,	,
nyp.33433017317797	7641	5	never	never	RB
nyp.33433017317797	7641	6	make	make	VB
nyp.33433017317797	7641	7	alarge.quap-	alarge.quap-	NNP
nyp.33433017317797	7641	8	tity	tity	NNP
nyp.33433017317797	7641	9	of	of	IN
nyp.33433017317797	7641	10	one	one	CD
nyp.33433017317797	7641	11	ik'uuj	ik'uuj	NN
nyp.33433017317797	7641	12	,	,	,
nyp.33433017317797	7641	13	as	as	IN
nyp.33433017317797	7641	14	they	-PRON-	PRP
nyp.33433017317797	7641	15	seldom	seldom	RB
nyp.33433017317797	7641	16	require	require	VBP
nyp.33433017317797	7641	17	much	much	JJ
nyp.33433017317797	7641	18	at	at	IN
nyp.33433017317797	7641	19	a	a	DT
nyp.33433017317797	7641	20	time	time	NN
nyp.33433017317797	7641	21	;	;	:
nyp.33433017317797	7641	22	and	and	CC
nyp.33433017317797	7641	23	it	-PRON-	PRP
nyp.33433017317797	7641	24	is	be	VBZ
nyp.33433017317797	7641	25	desirable	desirable	JJ
nyp.33433017317797	7641	26	that	that	DT
nyp.33433017317797	7641	27	variety	variety	NN
nyp.33433017317797	7641	28	be	be	VB
nyp.33433017317797	7641	29	provided	provide	VBN
nyp.33433017317797	7641	30	for	for	IN
nyp.33433017317797	7641	31	,	,	,
nyp.33433017317797	7641	32	them	-PRON-	PRP
nyp.33433017317797	7641	33	,	,	,
nyp.33433017317797	7641	34	,	,	,
nyp.33433017317797	7641	35	;	;	:
nyp.33433017317797	7641	36	,	,	,
nyp.33433017317797	7641	37	,	,	,
nyp.33433017317797	7641	38	)	)	-RRB-
nyp.33433017317797	7641	39	i	i	PRP
nyp.33433017317797	7641	40	Always	always	RB
nyp.33433017317797	7641	41	have	have	VBP
nyp.33433017317797	7641	42	something	something	NN
nyp.33433017317797	7641	43	in	in	IN
nyp.33433017317797	7641	44	readiness	readiness	NN
nyp.33433017317797	7641	45	;	;	:
nyp.33433017317797	7641	46	a	a	DT
nyp.33433017317797	7641	47	little	little	JJ
nyp.33433017317797	7641	48	beef	beef	NN
nyp.33433017317797	7641	49	tea	tea	NN
nyp.33433017317797	7641	50	,	,	,
nyp.33433017317797	7641	51	nicety	nicety	NN
nyp.33433017317797	7641	52	made	make	VBN
nyp.33433017317797	7641	53	and	and	CC
nyp.33433017317797	7641	54	nicely	nicely	RB
nyp.33433017317797	7641	55	Skimmed	skim	VBN
nyp.33433017317797	7641	56	,	,	,
nyp.33433017317797	7641	57	a	a	DT
nyp.33433017317797	7641	58	few	few	JJ
nyp.33433017317797	7641	59	spoonfuls	spoonful	NNS
nyp.33433017317797	7641	60	of	of	IN
nyp.33433017317797	7641	61	jelly	jelly	NN
nyp.33433017317797	7641	62	,	,	,
nyp.33433017317797	7641	63	&	&	CC
nyp.33433017317797	7641	64	c	c	NNP
nyp.33433017317797	7641	65	,	,	,
nyp.33433017317797	7641	66	Sc	Sc	NNP
nyp.33433017317797	7641	67	.	.	NNP
nyp.33433017317797	7641	68	,	,	,
nyp.33433017317797	7641	69	that	that	IN
nyp.33433017317797	7641	70	it	-PRON-	PRP
nyp.33433017317797	7641	71	may	may	MD
nyp.33433017317797	7641	72	be	be	VB
nyp.33433017317797	7641	73	administered	administer	VBN
nyp.33433017317797	7641	74	as	as	RB
nyp.33433017317797	7641	75	soon	soon	RB
nyp.33433017317797	7641	76	almost	almost	RB
nyp.33433017317797	7641	77	as	as	IN
nyp.33433017317797	7641	78	the	the	DT
nyp.33433017317797	7641	79	invalid	invalid	JJ
nyp.33433017317797	7641	80	wishes	wish	NNS
nyp.33433017317797	7641	81	for	for	IN
nyp.33433017317797	7641	82	it	-PRON-	PRP
nyp.33433017317797	7641	83	.	.	.
nyp.33433017317797	7642	1	If	if	IN
nyp.33433017317797	7642	2	■	■	NFP
nyp.33433017317797	7642	3	obliged	oblige	VBD
nyp.33433017317797	7642	4	to	to	TO
nyp.33433017317797	7642	5	wait	wait	VB
nyp.33433017317797	7642	6	a	a	DT
nyp.33433017317797	7642	7	long	long	JJ
nyp.33433017317797	7642	8	time	time	NN
nyp.33433017317797	7642	9	,	,	,
nyp.33433017317797	7642	10	the	the	DT
nyp.33433017317797	7642	11	patient	patient	NN
nyp.33433017317797	7642	12	loses	lose	VBZ
nyp.33433017317797	7642	13	the	the	DT
nyp.33433017317797	7642	14	desire	desire	NN
nyp.33433017317797	7642	15	to	to	TO
nyp.33433017317797	7642	16	eat	eat	VB
nyp.33433017317797	7642	17	,	,	,
nyp.33433017317797	7642	18	and	and	CC
nyp.33433017317797	7642	19	often	often	RB
nyp.33433017317797	7642	20	turns	turn	VBZ
nyp.33433017317797	7642	21	against	against	IN
nyp.33433017317797	7642	22	the	the	DT
nyp.33433017317797	7642	23	food	food	NN
nyp.33433017317797	7642	24	when	when	WRB
nyp.33433017317797	7642	25	brought	bring	VBN
nyp.33433017317797	7642	26	to	to	IN
nyp.33433017317797	7642	27	him	-PRON-	PRP
nyp.33433017317797	7642	28	or	or	CC
nyp.33433017317797	7642	29	In	in	IN
nyp.33433017317797	7642	30	sending	send	VBG
nyp.33433017317797	7642	31	'	'	''
nyp.33433017317797	7642	32	dishes	dish	NNS
nyp.33433017317797	7642	33	or	or	CC
nyp.33433017317797	7642	34	preparations	preparation	NNS
nyp.33433017317797	7642	35	up	up	RP
nyp.33433017317797	7642	36	to	to	IN
nyp.33433017317797	7642	37	Invalids	Invalids	NNP
nyp.33433017317797	7642	38	,	,	,
nyp.33433017317797	7642	39	let	let	VB
nyp.33433017317797	7642	40	everything	everything	NN
nyp.33433017317797	7642	41	look	look	VB
nyp.33433017317797	7642	42	as	as	IN
nyp.33433017317797	7642	43	tempt-	tempt-	NNS
nyp.33433017317797	7642	44	ing	e	VBG
nyp.33433017317797	7642	45	as	as	IN
nyp.33433017317797	7642	46	possible	possible	JJ
nyp.33433017317797	7642	47	.	.	.
nyp.33433017317797	7643	1	Have	have	VB
nyp.33433017317797	7643	2	a	a	DT
nyp.33433017317797	7643	3	clean	clean	JJ
nyp.33433017317797	7643	4	tfay	tfay	NNP
nyp.33433017317797	7643	5	-	-	HYPH
nyp.33433017317797	7643	6	tloth	tloth	NNP
nyp.33433017317797	7643	7	laid	lay	VBD
nyp.33433017317797	7643	8	smoothly	smoothly	RB
nyp.33433017317797	7643	9	over	over	IN
nyp.33433017317797	7643	10	the	the	DT
nyp.33433017317797	7643	11	tray	tray	NN
nyp.33433017317797	7643	12	;	;	:
nyp.33433017317797	7643	13	let	let	VB
nyp.33433017317797	7643	14	the	the	DT
nyp.33433017317797	7643	15	spoons','tumblers	spoons','tumbler	NNS
nyp.33433017317797	7643	16	,	,	,
nyp.33433017317797	7643	17	cups	cup	NNS
nyp.33433017317797	7643	18	and	and	CC
nyp.33433017317797	7643	19	saucers	saucer	NNS
nyp.33433017317797	7643	20	,	,	,
nyp.33433017317797	7643	21	&	&	CC
nyp.33433017317797	7643	22	c	c	NNP
nyp.33433017317797	7643	23	,	,	,
nyp.33433017317797	7643	24	be	be	VB
nyp.33433017317797	7643	25	very;clean	very;clean	CD
nyp.33433017317797	7643	26	and	and	CC
nyp.33433017317797	7643	27	bright	bright	JJ
nyp.33433017317797	7643	28	.	.	.
nyp.33433017317797	7644	1	Gruel	gruel	NN
nyp.33433017317797	7644	2	served	serve	VBD
nyp.33433017317797	7644	3	in	in	IN
nyp.33433017317797	7644	4	a	a	DT
nyp.33433017317797	7644	5	tumbler	tumbler	NN
nyp.33433017317797	7644	6	is	be	VBZ
nyp.33433017317797	7644	7	more	more	RBR
nyp.33433017317797	7644	8	appetizing	appetizing	JJ
nyp.33433017317797	7644	9	than	than	IN
nyp.33433017317797	7644	10	whon	whon	NNP
nyp.33433017317797	7644	11	served	serve	VBN
nyp.33433017317797	7644	12	in	in	IN
nyp.33433017317797	7644	13	a	a	DT
nyp.33433017317797	7644	14	basin	basin	NN
nyp.33433017317797	7644	15	or	or	CC
nyp.33433017317797	7644	16	cup	cup	NNP
nyp.33433017317797	7644	17	and	and	CC
nyp.33433017317797	7644	18	sau-	sau-	NNP
nyp.33433017317797	7644	19	cer	cer	NNP
nyp.33433017317797	7644	20	.	.	.
nyp.33433017317797	7645	1	As	as	IN
nyp.33433017317797	7645	2	milk	milk	NN
nyp.33433017317797	7645	3	is	be	VBZ
nyp.33433017317797	7645	4	an	an	DT
nyp.33433017317797	7645	5	important	important	JJ
nyp.33433017317797	7645	6	article	article	NN
nyp.33433017317797	7645	7	,	,	,
nyp.33433017317797	7645	8	oL	ol	CD
nyp.33433017317797	7645	9	food	food	NN
nyp.33433017317797	7645	10	for	for	IN
nyp.33433017317797	7645	11	the	the	DT
nyp.33433017317797	7645	12	sick/'itf	sick/'itf	NNP
nyp.33433017317797	7645	13	warm1	warm1	NNP
nyp.33433017317797	7645	14	weather	weather	NN
nyp.33433017317797	7645	15	J&rii	J&rii	NNP
nyp.33433017317797	7645	16	iJte	iJte	NNP
nyp.33433017317797	7645	17	kept	keep	VBD
nyp.33433017317797	7645	18	on	on	IN
nyp.33433017317797	7645	19	ice	ice	NN
nyp.33433017317797	7645	20	,	,	,
nyp.33433017317797	7645	21	to	to	TO
nyp.33433017317797	7645	22	prevent	prevent	VB
nyp.33433017317797	7645	23	its	-PRON-	PRP$
nyp.33433017317797	7645	24	burning	burn	VBG
nyp.33433017317797	7645	25	sour	sour	NN
nyp.33433017317797	7645	26	.	.	.
nyp.33433017317797	7646	1	Many	many	JJ
nyp.33433017317797	7646	2	other	other	JJ
nyp.33433017317797	7646	3	jdefioacies	jdefioacie	NNS
nyp.33433017317797	7646	4	!	!	.
nyp.33433017317797	7647	1	may	may	MD
nyp.33433017317797	7647	2	also	also	RB
nyp.33433017317797	7647	3	b*pre-	b*pre-	NNP
nyp.33433017317797	7647	4	served	serve	VBD
nyp.33433017317797	7647	5	good	good	JJ
nyp.33433017317797	7647	6	'	'	''
nyp.33433017317797	7647	7	in	in	IN
nyp.33433017317797	7647	8	the	the	DT
nyp.33433017317797	7647	9	'	'	``
nyp.33433017317797	7647	10	same	same	JJ
nyp.33433017317797	7647	11	manner	manner	NN
nyp.33433017317797	7647	12	for	for	IN
nyp.33433017317797	7647	13	some	some	DT
nyp.33433017317797	7647	14	lifUeititUe	lifueititue	NN
nyp.33433017317797	7647	15	.	.	.
nyp.33433017317797	7648	1	/runii	/runii	,
nyp.33433017317797	7648	2	.	.	.
nyp.33433017317797	7648	3	T	T	NNP
nyp.33433017317797	7648	4	,	,	,
nyp.33433017317797	7648	5	Inn	Inn	NNP
nyp.33433017317797	7648	6	:	:	:
nyp.33433017317797	7648	7	'	'	''
nyp.33433017317797	7648	8	'	'	''
nyp.33433017317797	7648	9	toil	toil	NN
nyp.33433017317797	7648	10	ca.iti	ca.iti	NNP
nyp.33433017317797	7648	11	!	!	.
nyp.33433017317797	7649	1	.	.	.
nyp.33433017317797	7650	1	Uf	Uf	NNP
nyp.33433017317797	7650	2	the	the	DT
nyp.33433017317797	7650	3	patient	patient	NN
nyp.33433017317797	7650	4	be	be	VB
nyp.33433017317797	7650	5	allowed	allow	VBN
nyp.33433017317797	7650	6	to1	to1	NN
nyp.33433017317797	7650	7	eat	eat	VB
nyp.33433017317797	7650	8	vege-	vege-	NNS
nyp.33433017317797	7650	9	tables	table	NNS
nyp.33433017317797	7650	10	,	,	,
nyp.33433017317797	7650	11	never	never	RB
nyp.33433017317797	7650	12	send	send	VB
nyp.33433017317797	7650	13	them	-PRON-	PRP
nyp.33433017317797	7650	14	up	up	RP
nyp.33433017317797	7650	15	undercooked	undercooked	JJ
nyp.33433017317797	7650	16	,	,	,
nyp.33433017317797	7650	17	or	or	CC
nyp.33433017317797	7650	18	kalf	kalf	FW
nyp.33433017317797	7650	19	raw	raw	NN
nyp.33433017317797	7650	20	;	;	:
nyp.33433017317797	7650	21	'	'	''
nyp.33433017317797	7650	22	and	and	CC
nyp.33433017317797	7650	23	let	let	VB
nyp.33433017317797	7650	24	a	a	DT
nyp.33433017317797	7650	25	email	email	NN
nyp.33433017317797	7650	26	quantity	quantity	NN
nyp.33433017317797	7650	27	only	only	RB
nyp.33433017317797	7650	28	;	;	:
nyp.33433017317797	7650	29	be	be	VB
nyp.33433017317797	7650	30	temptingly	temptingly	RB
nyp.33433017317797	7650	31	arranged-	arranged-	JJ
nyp.33433017317797	7650	32	on	on	IN
nyp.33433017317797	7650	33	a	a	DT
nyp.33433017317797	7650	34	'	'	``
nyp.33433017317797	7650	35	dish	dish	NN
nyp.33433017317797	7650	36	'	'	''
nyp.33433017317797	7650	37	.	.	.
nyp.33433017317797	7651	1	WbiB	WbiB	NNP
nyp.33433017317797	7651	2	rule	rule	NN
nyp.33433017317797	7651	3	willapply	willapply	NN
nyp.33433017317797	7651	4	to	to	IN
nyp.33433017317797	7651	5	every	every	DT
nyp.33433017317797	7651	6	preparation	preparation	NN
nyp.33433017317797	7651	7	,	,	,
nyp.33433017317797	7651	8	as>;ia	as>;ia	FW
nyp.33433017317797	7651	9	»	»	NN
nyp.33433017317797	7651	10	iflivalid	iflivalid	NNP
nyp.33433017317797	7651	11	is	be	VBZ
nyp.33433017317797	7651	12	mueh-	mueh-	VBN
nyp.33433017317797	7651	13	more	more	RBR
nyp.33433017317797	7651	14	'	'	''
nyp.33433017317797	7651	15	likely	likely	JJ
nyp.33433017317797	7651	16	to	to	IN
nyp.33433017317797	7651	17	eajoy«his	eajoy«his	DT
nyp.33433017317797	7651	18	focd.if	focd.if	ADD
nyp.33433017317797	7651	19	small	small	JJ
nyp.33433017317797	7651	20	dehdaJte	dehdaJte	NNP
nyp.33433017317797	7651	21	pieces	piece	NNS
nyp.33433017317797	7651	22	are	be	VBP
nyp.33433017317797	7651	23	served	serve	VBN
nyp.33433017317797	7651	24	to.him	to.him	CD
nyp.33433017317797	7651	25	.	.	.
nyp.33433017317797	7652	1	>	>	XX
nyp.33433017317797	7652	2	.i	.i	NFP
nyp.33433017317797	7652	3	rnlBever	rnlBever	NNP
nyp.33433017317797	7652	4	.	.	.
nyp.33433017317797	7653	1	leave	leave	VB
nyp.33433017317797	7653	2	fond	fond	JJ
nyp.33433017317797	7653	3	about	about	IN
nyp.33433017317797	7653	4	a	a	DT
nyp.33433017317797	7653	5	sick	sick	JJ
nyp.33433017317797	7653	6	-	-	HYPH
nyp.33433017317797	7653	7	room	room	NN
nyp.33433017317797	7653	8	;	;	:
nyp.33433017317797	7653	9	if	if	IN
nyp.33433017317797	7653	10	the	the	DT
nyp.33433017317797	7653	11	patient	patient	NN
nyp.33433017317797	7653	12	can	can	MD
nyp.33433017317797	7653	13	not	not	RB
nyp.33433017317797	7653	14	eat	eat	VB
nyp.33433017317797	7653	15	it	-PRON-	PRP
nyp.33433017317797	7653	16	when	when	WRB
nyp.33433017317797	7653	17	brought	bring	VBD
nyp.33433017317797	7653	18	tofcim	tofcim	NNP
nyp.33433017317797	7653	19	,	,	,
nyp.33433017317797	7653	20	take;it	take;it	RB
nyp.33433017317797	7653	21	away	away	RB
nyp.33433017317797	7653	22	,	,	,
nyp.33433017317797	7653	23	and	and	CC
nyp.33433017317797	7653	24	bring	bring	VB
nyp.33433017317797	7653	25	it	-PRON-	PRP
nyp.33433017317797	7653	26	to	to	IN
nyp.33433017317797	7653	27	him	-PRON-	PRP
nyp.33433017317797	7653	28	in	in	IN
nyp.33433017317797	7653	29	an	an	DT
nyp.33433017317797	7653	30	hour	hour	NN
nyp.33433017317797	7653	31	or	or	CC
nyp.33433017317797	7653	32	two	two	CD
nyp.33433017317797	7653	33	's	's	POS
nyp.33433017317797	7653	34	time	time	NN
nyp.33433017317797	7653	35	.	.	.
nyp.33433017317797	7654	1	Miss	Miss	NNP
nyp.33433017317797	7654	2	Wightin^	Wightin^	NNP
nyp.33433017317797	7654	3	gale	gale	NN
nyp.33433017317797	7654	4	'	'	''
nyp.33433017317797	7654	5	says	say	VBZ
nyp.33433017317797	7654	6	,	,	,
nyp.33433017317797	7654	7	>	>	XX
nyp.33433017317797	7654	8	'	'	``
nyp.33433017317797	7654	9	f'	f'	NN
nyp.33433017317797	7654	10	.	.	.
nyp.33433017317797	7654	11	To	to	IN
nyp.33433017317797	7654	12	.	.	.
nyp.33433017317797	7655	1	leave	leave	VB
nyp.33433017317797	7655	2	the	the	DT
nyp.33433017317797	7655	3	patient	patient	NN
nyp.33433017317797	7655	4	's	's	POS
nyp.33433017317797	7655	5	un-	un-	JJ
nyp.33433017317797	7655	6	tested	test	VBN
nyp.33433017317797	7655	7	i	i	PRP
nyp.33433017317797	7655	8	(	(	-LRB-
nyp.33433017317797	7655	9	food	food	NN
nyp.33433017317797	7655	10	by	by	IN
nyp.33433017317797	7655	11	hia	hia	NNP
nyp.33433017317797	7655	12	side	side	NN
nyp.33433017317797	7655	13	.	.	.
nyp.33433017317797	7655	14	'	'	''
nyp.33433017317797	7656	1	fton	fton	NNP
nyp.33433017317797	7656	2	'	'	POS
nyp.33433017317797	7656	3	meal	meal	NN
nyp.33433017317797	7656	4	to	to	TO
nyp.33433017317797	7656	5	jneal	jneal	VB
nyp.33433017317797	7656	6	,	,	,
nyp.33433017317797	7656	7	in	in	IN
nyp.33433017317797	7656	8	hopes	hope	NNS
nyp.33433017317797	7656	9	that	that	IN
nyp.33433017317797	7656	10	ho	ho	NNP
nyp.33433017317797	7656	11	will	will	MD
nyp.33433017317797	7656	12	eat	eat	VB
nyp.33433017317797	7656	13	it	-PRON-	PRP
nyp.33433017317797	7656	14	in	in	IN
nyp.33433017317797	7656	15	the	the	DT
nyp.33433017317797	7656	16	interval	interval	NN
nyp.33433017317797	7656	17	?	?	.
nyp.33433017317797	7657	1	is	be	VBZ
nyp.33433017317797	7657	2	simply	simply	RB
nyp.33433017317797	7657	3	to	to	TO
nyp.33433017317797	7657	4	'	'	``
nyp.33433017317797	7657	5	prevent	prevent	VB
nyp.33433017317797	7657	6	him	-PRON-	PRP
nyp.33433017317797	7657	7	from	from	IN
nyp.33433017317797	7657	8	taking	take	VBG
nyp.33433017317797	7657	9	any	any	DT
nyp.33433017317797	7657	10	food	food	NN
nyp.33433017317797	7657	11	at	at	RB
nyp.33433017317797	7657	12	all	all	RB
nyp.33433017317797	7657	13	.	.	.
nyp.33433017317797	7658	1	*	*	NFP
nyp.33433017317797	7658	2	''	''	''
nyp.33433017317797	7658	3	'	'	POS
nyp.33433017317797	7658	4	8he	8he	NNP
nyp.33433017317797	7658	5	tsays	tsay	NNS
nyp.33433017317797	7658	6	>	>	XX
nyp.33433017317797	7658	7	"	"	``
nyp.33433017317797	7658	8	i	i	PRP
nyp.33433017317797	7658	9	aarle	aarle	NNP
nyp.33433017317797	7658	10	.	.	.
nyp.33433017317797	7658	11	'	'	''
nyp.33433017317797	7659	1	kniawn	kniawn	NNP
nyp.33433017317797	7659	2	:	:	:
nyp.33433017317797	7659	3	iptitients	iptitients	NNP
nyp.33433017317797	7659	4	literal^	literal^	NNP
nyp.33433017317797	7659	5	incapaci-	incapaci-	NN
nyp.33433017317797	7659	6	tated	tat	VBN
nyp.33433017317797	7659	7	from	from	IN
nyp.33433017317797	7659	8	taking	take	VBG
nyp.33433017317797	7659	9	one	one	CD
nyp.33433017317797	7659	10	article	article	NN
nyp.33433017317797	7659	11	of	of	IN
nyp.33433017317797	7659	12	food	food	NN
nyp.33433017317797	7659	13	after	after	IN
nyp.33433017317797	7659	14	another	another	DT
nyp.33433017317797	7659	15	by	by	IN
nyp.33433017317797	7659	16	th»|>ieoeibf	th»|>ieoeibf	DT
nyp.33433017317797	7659	17	ignorasDce	ignorasDce	NNS
nyp.33433017317797	7659	18	.	.	.
nyp.33433017317797	7660	1	]	]	-RRB-
nyp.33433017317797	7660	2	,	,	,
nyp.33433017317797	7660	3	Let	let	VB
nyp.33433017317797	7660	4	Invalid	invalid	JJ
nyp.33433017317797	7660	5	Cookery	Cookery	NNP
nyp.33433017317797	7660	6	tbe.-food	tbe.-food	NNP
nyp.33433017317797	7660	7	came	come	VBD
nyp.33433017317797	7660	8	at	at	IN
nyp.33433017317797	7660	9	the	the	DT
nyp.33433017317797	7660	10	right	right	JJ
nyp.33433017317797	7660	11	-	-	HYPH
nyp.33433017317797	7660	12	time	time	NN
nyp.33433017317797	7660	13	,	,	,
nyp.33433017317797	7660	14	and	and	CC
nyp.33433017317797	7660	15	be	be	VB
nyp.33433017317797	7660	16	taken	take	VBN
nyp.33433017317797	7660	17	away	away	RB
nyp.33433017317797	7660	18	,	,	,
nyp.33433017317797	7660	19	eaten	eat	VBN
nyp.33433017317797	7660	20	or	or	CC
nyp.33433017317797	7660	21	uneaten	uneaten	JJ
nyp.33433017317797	7660	22	,	,	,
nyp.33433017317797	7660	23	at	at	IN
nyp.33433017317797	7660	24	the	the	DT
nyp.33433017317797	7660	25	right	right	JJ
nyp.33433017317797	7660	26	tiuio	tiuio	NNS
nyp.33433017317797	7660	27	,	,	,
nyp.33433017317797	7660	28	but	but	CC
nyp.33433017317797	7660	29	never	never	RB
nyp.33433017317797	7660	30	let	let	VB
nyp.33433017317797	7660	31	a	a	DT
nyp.33433017317797	7660	32	patient	patient	NN
nyp.33433017317797	7660	33	have	have	VB
nyp.33433017317797	7660	34	*	*	NFP
nyp.33433017317797	7660	35	something	something	NN
nyp.33433017317797	7660	36	always	always	RB
nyp.33433017317797	7660	37	standing	stand	VBG
nyp.33433017317797	7660	38	'	'	''
nyp.33433017317797	7660	39	by	by	IN
nyp.33433017317797	7660	40	him	-PRON-	PRP
nyp.33433017317797	7660	41	,	,	,
nyp.33433017317797	7660	42	if	if	IN
nyp.33433017317797	7660	43	you	-PRON-	PRP
nyp.33433017317797	7660	44	do	do	VBP
nyp.33433017317797	7660	45	n't	not	RB
nyp.33433017317797	7660	46	wish	wish	VB
nyp.33433017317797	7660	47	to	to	TO
nyp.33433017317797	7660	48	disgust	disgust	VB
nyp.33433017317797	7660	49	him	-PRON-	PRP
nyp.33433017317797	7660	50	of	of	IN
nyp.33433017317797	7660	51	every-	every-	NNP
nyp.33433017317797	7660	52	thing	thing	NN
nyp.33433017317797	7660	53	.	.	.
nyp.33433017317797	7660	54	"	"	''
nyp.33433017317797	7660	55	,	,	,
nyp.33433017317797	7660	56	..	..	.
nyp.33433017317797	7661	1	01	01	LS
nyp.33433017317797	7661	2	.jril	.jril	SYM
nyp.33433017317797	7661	3	I,'I	I,'I	NNS
nyp.33433017317797	7661	4	'	'	''
nyp.33433017317797	7661	5	.	.	.
nyp.33433017317797	7662	1	•	•	NNP
nyp.33433017317797	7662	2	"	"	``
nyp.33433017317797	7662	3	toq	toq	NNP
nyp.33433017317797	7662	4	'	'	''
nyp.33433017317797	7662	5	J	J	NNP
nyp.33433017317797	7662	6	,	,	,
nyp.33433017317797	7662	7	l	l	NNP
nyp.33433017317797	7662	8	..	..	.
nyp.33433017317797	7662	9	'j"ll	'j"ll	NNP
nyp.33433017317797	7662	10	HIT	HIT	VBD
nyp.33433017317797	7662	11	J	J	NNP
nyp.33433017317797	7662	12	*	*	NFP
nyp.33433017317797	7662	13	ever	ever	RB
nyp.33433017317797	7662	14	serve	serve	VBP
nyp.33433017317797	7662	15	beef	beef	NN
nyp.33433017317797	7662	16	tea	tea	NN
nyp.33433017317797	7662	17	or	or	CC
nyp.33433017317797	7662	18	broth	broth	NN
nyp.33433017317797	7662	19	with	with	IN
nyp.33433017317797	7662	20	the	the	DT
nyp.33433017317797	7662	21	tmalleit	tmalleit	JJ
nyp.33433017317797	7662	22	jvartMU	jvartMU	NNP
nyp.33433017317797	7662	23	of	of	IN
nyp.33433017317797	7662	24	fat	fat	NN
nyp.33433017317797	7662	25	or	or	CC
nyp.33433017317797	7662	26	grease	grease	NN
nyp.33433017317797	7662	27	on	on	IN
nyp.33433017317797	7662	28	the	the	DT
nyp.33433017317797	7662	29	surface	surface	NN
nyp.33433017317797	7662	30	.	.	.
nyp.33433017317797	7663	1	It	-PRON-	PRP
nyp.33433017317797	7663	2	is	be	VBZ
nyp.33433017317797	7663	3	hotter	hot	JJR
nyp.33433017317797	7663	4	,	,	,
nyp.33433017317797	7663	5	after	after	IN
nyp.33433017317797	7663	6	making	make	VBG
nyp.33433017317797	7663	7	either	either	CC
nyp.33433017317797	7663	8	of	of	IN
nyp.33433017317797	7663	9	these	these	DT
nyp.33433017317797	7663	10	,	,	,
nyp.33433017317797	7663	11	to	to	TO
nyp.33433017317797	7663	12	allow	allow	VB
nyp.33433017317797	7663	13	them	-PRON-	PRP
nyp.33433017317797	7663	14	to	to	TO
nyp.33433017317797	7663	15	get	get	VB
nyp.33433017317797	7663	16	perfectly	perfectly	RB
nyp.33433017317797	7663	17	cold	cold	JJ
nyp.33433017317797	7663	18	,	,	,
nyp.33433017317797	7663	19	when	when	WRB
nyp.33433017317797	7663	20	all	all	PDT
nyp.33433017317797	7663	21	the	the	DT
nyp.33433017317797	7663	22	fat	fat	NN
nyp.33433017317797	7663	23	may	may	MD
nyp.33433017317797	7663	24	be	be	VB
nyp.33433017317797	7663	25	easily	easily	RB
nyp.33433017317797	7663	26	re-	re-	RB
nyp.33433017317797	7663	27	moved	move	VBN
nyp.33433017317797	7663	28	;	;	:
nyp.33433017317797	7663	29	then	then	RB
nyp.33433017317797	7663	30	,	,	,
nyp.33433017317797	7663	31	warm	warm	VB
nyp.33433017317797	7663	32	up	up	RP
nyp.33433017317797	7663	33	as	as	RB
nyp.33433017317797	7663	34	much	much	RB
nyp.33433017317797	7663	35	as	as	IN
nyp.33433017317797	7663	36	may	may	MD
nyp.33433017317797	7663	37	be	be	VB
nyp.33433017317797	7663	38	required	require	VBN
nyp.33433017317797	7663	39	.	.	.
nyp.33433017317797	7664	1	Two	two	CD
nyp.33433017317797	7664	2	or.three	or.three	JJ
nyp.33433017317797	7664	3	pieces	piece	NNS
nyp.33433017317797	7664	4	of	of	IN
nyp.33433017317797	7664	5	clean	clean	JJ
nyp.33433017317797	7664	6	whity	whity	NN
nyp.33433017317797	7664	7	-	-	HYPH
nyp.33433017317797	7664	8	brown	brown	JJ
nyp.33433017317797	7664	9	paper	paper	NN
nyp.33433017317797	7664	10	laid	lay	VBN
nyp.33433017317797	7664	11	on	on	IN
nyp.33433017317797	7664	12	the	the	DT
nyp.33433017317797	7664	13	broth	broth	NN
nyp.33433017317797	7664	14	will	will	MD
nyp.33433017317797	7664	15	absorb	absorb	VB
nyp.33433017317797	7664	16	any	any	DT
nyp.33433017317797	7664	17	greasy	greasy	JJ
nyp.33433017317797	7664	18	particles	particle	NNS
nyp.33433017317797	7664	19	that	that	WDT
nyp.33433017317797	7664	20	may	may	MD
nyp.33433017317797	7664	21	be	be	VB
nyp.33433017317797	7664	22	floating	float	VBG
nyp.33433017317797	7664	23	at	at	IN
nyp.33433017317797	7664	24	the	the	DT
nyp.33433017317797	7664	25	top	top	NN
nyp.33433017317797	7664	26	,	,	,
nyp.33433017317797	7664	27	as	as	IN
nyp.33433017317797	7664	28	the	the	DT
nyp.33433017317797	7664	29	grease	grease	NN
nyp.33433017317797	7664	30	will	will	MD
nyp.33433017317797	7664	31	oliag	oliag	VBN
nyp.33433017317797	7664	32	tothe.paperui	tothe.paperui	NNP
nyp.33433017317797	7664	33	-i	-i	ADD
nyp.33433017317797	7664	34	■	■	NFP
nyp.33433017317797	7664	35	.•	.•	NNP
nyp.33433017317797	7664	36	,	,	,
nyp.33433017317797	7664	37	1	1	CD
nyp.33433017317797	7664	38	i'j	i'j	NN
nyp.33433017317797	7664	39	.wif	.wif	NNP
nyp.33433017317797	7664	40	//	//	.
nyp.33433017317797	7664	41	Roast	Roast	NNP
nyp.33433017317797	7664	42	mutton	mutton	NN
nyp.33433017317797	7664	43	,	,	,
nyp.33433017317797	7664	44	chickens	chicken	NNS
nyp.33433017317797	7664	45	,	,	,
nyp.33433017317797	7664	46	rabbits	rabbit	NNS
nyp.33433017317797	7664	47	,	,	,
nyp.33433017317797	7664	48	calves	calf	NNS
nyp.33433017317797	7664	49	'	'	POS
nyp.33433017317797	7664	50	feet	foot	NNS
nyp.33433017317797	7664	51	or	or	CC
nyp.33433017317797	7664	52	head	head	NN
nyp.33433017317797	7664	53	,	,	,
nyp.33433017317797	7664	54	game	game	NN
nyp.33433017317797	7664	55	,	,	,
nyp.33433017317797	7664	56	fish	fish	NN
nyp.33433017317797	7664	57	(	(	-LRB-
nyp.33433017317797	7664	58	simply	simply	RB
nyp.33433017317797	7664	59	dressed	dressed	JJ
nyp.33433017317797	7664	60	)	)	-RRB-
nyp.33433017317797	7664	61	,	,	,
nyp.33433017317797	7664	62	and	and	CC
nyp.33433017317797	7664	63	simple	simple	JJ
nyp.33433017317797	7664	64	puddings	pudding	NNS
nyp.33433017317797	7664	65	;	;	:
nyp.33433017317797	7664	66	are	be	VBP
nyp.33433017317797	7664	67	all	all	DT
nyp.33433017317797	7664	68	light	light	JJ
nyp.33433017317797	7664	69	food	food	NN
nyp.33433017317797	7664	70	,	,	,
nyp.33433017317797	7664	71	and	and	CC
nyp.33433017317797	7664	72	easily	easily	RB
nyp.33433017317797	7664	73	digested	digest	VBN
nyp.33433017317797	7664	74	.	.	.
nyp.33433017317797	7665	1	Of	of	RB
nyp.33433017317797	7665	2	course	course	RB
nyp.33433017317797	7665	3	,	,	,
nyp.33433017317797	7665	4	these	these	DT
nyp.33433017317797	7665	5	things	thing	NNS
nyp.33433017317797	7665	6	are	be	VBP
nyp.33433017317797	7665	7	only	only	RB
nyp.33433017317797	7665	8	partaken	partake	VBN
nyp.33433017317797	7665	9	of	of	IN
nyp.33433017317797	7665	10	supposing	suppose	VBG
nyp.33433017317797	7665	11	the	the	DT
nyp.33433017317797	7665	12	patient	patient	NN
nyp.33433017317797	7665	13	is	be	VBZ
nyp.33433017317797	7665	14	recovmingi	recovmingi	NNP
nyp.33433017317797	7665	15	•	•	NNP
nyp.33433017317797	7665	16	<	<	XX
nyp.33433017317797	7665	17	■	■	XX
nyp.33433017317797	7665	18	<	<	XX
nyp.33433017317797	7665	19	t	t	XX
nyp.33433017317797	7665	20	„	„	``
nyp.33433017317797	7665	21	uwtvi-	uwtvi-	NNS
nyp.33433017317797	7665	22	>	>	XX
nyp.33433017317797	7665	23	A	a	DT
nyp.33433017317797	7665	24	mutton	mutton	NN
nyp.33433017317797	7665	25	chop	chop	NN
nyp.33433017317797	7665	26	,	,	,
nyp.33433017317797	7665	27	nicely	nicely	RB
nyp.33433017317797	7665	28	cut	cut	VBN
nyp.33433017317797	7665	29	,	,	,
nyp.33433017317797	7665	30	trimmed	trim	VBN
nyp.33433017317797	7665	31	,	,	,
nyp.33433017317797	7665	32	and	and	CC
nyp.33433017317797	7665	33	broiled	broil	VBN
nyp.33433017317797	7665	34	to	to	IN
nyp.33433017317797	7665	35	a	a	DT
nyp.33433017317797	7665	36	turn	turn	NN
nyp.33433017317797	7665	37	,	,	,
nyp.33433017317797	7665	38	is	be	VBZ
nyp.33433017317797	7665	39	a	a	DT
nyp.33433017317797	7665	40	dish	dish	NN
nyp.33433017317797	7665	41	to	to	TO
nyp.33433017317797	7665	42	be	be	VB
nyp.33433017317797	7665	43	re-	re-	RB
nyp.33433017317797	7665	44	commended	commend	VBN
nyp.33433017317797	7665	45	for	for	IN
nyp.33433017317797	7665	46	invalids	invalid	NNS
nyp.33433017317797	7665	47	j	j	NNP
nyp.33433017317797	7665	48	but	but	CC
nyp.33433017317797	7665	49	it	-PRON-	PRP
nyp.33433017317797	7665	50	must	must	MD
nyp.33433017317797	7665	51	not	not	RB
nyp.33433017317797	7665	52	be	be	VB
nyp.33433017317797	7665	53	served	serve	VBN
nyp.33433017317797	7665	54	with	with	IN
nyp.33433017317797	7665	55	nil	nil	NN
nyp.33433017317797	7665	56	the	the	DT
nyp.33433017317797	7665	57	ftUatthe	ftUatthe	NNP
nyp.33433017317797	7665	58	end	end	NN
nyp.33433017317797	7665	59	,	,	,
nyp.33433017317797	7665	60	nor	nor	CC
nyp.33433017317797	7665	61	must	must	MD
nyp.33433017317797	7665	62	it	-PRON-	PRP
nyp.33433017317797	7665	63	be	be	VB
nyp.33433017317797	7665	64	too	too	RB
nyp.33433017317797	7665	65	thickly	thickly	RB
nyp.33433017317797	7665	66	cut.-	cut.-	NNP
nyp.33433017317797	7665	67	Let	let	VB
nyp.33433017317797	7665	68	it	-PRON-	PRP
nyp.33433017317797	7665	69	be	be	VB
nyp.33433017317797	7665	70	cooked	cook	VBN
nyp.33433017317797	7665	71	over;a	over;a	NNP
nyp.33433017317797	7665	72	ifire	ifire	NN
nyp.33433017317797	7665	73	/free	/free	.
nyp.33433017317797	7665	74	from	from	IN
nyp.33433017317797	7665	75	smoke	smoke	NN
nyp.33433017317797	7665	76	,	,	,
nyp.33433017317797	7665	77	and	and	CC
nyp.33433017317797	7665	78	sent	send	VBD
nyp.33433017317797	7665	79	up	up	RP
nyp.33433017317797	7665	80	wiijiithegmvyinitj	wiijiithegmvyinitj	NN
nyp.33433017317797	7665	81	between	between	IN
nyp.33433017317797	7665	82	two	two	CD
nyp.33433017317797	7665	83	very	very	RB
nyp.33433017317797	7665	84	hot	hot	JJ
nyp.33433017317797	7665	85	plates	plate	NNS
nyp.33433017317797	7665	86	.	.	.
nyp.33433017317797	7666	1	Nothing	nothing	NN
nyp.33433017317797	7666	2	is	be	VBZ
nyp.33433017317797	7666	3	more	more	RBR
nyp.33433017317797	7666	4	dis-	dis-	IN
nyp.33433017317797	7666	5	agreeable	agreeable	JJ
nyp.33433017317797	7666	6	to	to	IN
nyp.33433017317797	7666	7	an	an	DT
nyp.33433017317797	7666	8	invalid	invalid	JJ
nyp.33433017317797	7666	9	than	than	IN
nyp.33433017317797	7666	10	smoked	smoke	VBN
nyp.33433017317797	7666	11	food	food	NN
nyp.33433017317797	7666	12	.	.	.
nyp.33433017317797	7667	1	In	in	IN
nyp.33433017317797	7667	2	making-	making-	NNS
nyp.33433017317797	7667	3	toast	toast	NN
nyp.33433017317797	7667	4	-	-	HYPH
nyp.33433017317797	7667	5	and	and	CC
nyp.33433017317797	7667	6	-	-	HYPH
nyp.33433017317797	7667	7	water-	water-	NN
nyp.33433017317797	7667	8	,	,	,
nyp.33433017317797	7667	9	never	never	RB
nyp.33433017317797	7667	10	blacken	blacken	VB
nyp.33433017317797	7667	11	.	.	.
nyp.33433017317797	7668	1	the	the	DT
nyp.33433017317797	7668	2	.	.	.
nyp.33433017317797	7669	1	'	'	``
nyp.33433017317797	7669	2	breajd	breajd	NNP
nyp.33433017317797	7669	3	,	,	,
nyp.33433017317797	7669	4	<	<	NNP
nyp.33433017317797	7669	5	hut	hut	NNP
nyp.33433017317797	7669	6	toast	toast	NN
nyp.33433017317797	7669	7	i	i	PRP
nyp.33433017317797	7669	8	it	-PRON-	PRP
nyp.33433017317797	7669	9	only	only	RB
nyp.33433017317797	7669	10	'	'	''
nyp.33433017317797	7669	11	a	a	DT
nyp.33433017317797	7669	12	nice	nice	JJ
nyp.33433017317797	7669	13	brown	brown	NN
nyp.33433017317797	7669	14	.	.	.
nyp.33433017317797	7669	15	'	'	''
nyp.33433017317797	7670	1	Nov»i\leaNetoask«and	nov»i\leanetoask«and	JJ
nyp.33433017317797	7670	2	-	-	HYPH
nyp.33433017317797	7670	3	water	water	NN
nyp.33433017317797	7670	4	to	to	TO
nyp.33433017317797	7670	5	make	make	VB
nyp.33433017317797	7670	6	until	until	IN
nyp.33433017317797	7670	7	the	the	DT
nyp.33433017317797	7670	8	moment	moment	NN
nyp.33433017317797	7670	9	it	-PRON-	PRP
nyp.33433017317797	7670	10	is	be	VBZ
nyp.33433017317797	7670	11	required	require	VBN
nyp.33433017317797	7670	12	,	,	,
nyp.33433017317797	7670	13	as	as	IN
nyp.33433017317797	7670	14	it	-PRON-	PRP
nyp.33433017317797	7670	15	can	can	MD
nyp.33433017317797	7670	16	not	not	RB
nyp.33433017317797	7670	17	then	then	RB
nyp.33433017317797	7670	18	be	be	VB
nyp.33433017317797	7670	19	properly	properly	RB
nyp.33433017317797	7670	20	prepared	prepare	VBN
nyp.33433017317797	7670	21	,	,	,
nyp.33433017317797	7670	22	—	—	:
nyp.33433017317797	7670	23	at	at	IN
nyp.33433017317797	7670	24	least	least	JJS
nyp.33433017317797	7670	25	the	the	DT
nyp.33433017317797	7670	26	patient	patient	NN
nyp.33433017317797	7670	27	will	will	MD
nyp.33433017317797	7670	28	bo	bo	VB
nyp.33433017317797	7670	29	qbliged	qbliged	VB
nyp.33433017317797	7670	30	to	to	TO
nyp.33433017317797	7670	31	drink	drink	VB
nyp.33433017317797	7670	32	it	-PRON-	PRP
nyp.33433017317797	7670	33	wfeirnv	wfeirnv	RB
nyp.33433017317797	7670	34	rwbich	rwbich	NNP
nyp.33433017317797	7670	35	is	be	VBZ
nyp.33433017317797	7670	36	anything	anything	NN
nyp.33433017317797	7670	37	but	but	CC
nyp.33433017317797	7670	38	agreeable	agreeable	JJ
nyp.33433017317797	7670	39	.	.	.
nyp.33433017317797	7671	1	not	not	RB
nyp.33433017317797	7671	2	A	a	DT
nyp.33433017317797	7671	3	t	t	NNP
nyp.33433017317797	7671	4	-	-	HYPH
nyp.33433017317797	7671	5	j	j	NNP
nyp.33433017317797	7671	6	0"t	0"t	CD
nyp.33433017317797	7671	7	*	*	NFP
nyp.33433017317797	7671	8	'	'	''
nyp.33433017317797	7671	9	..	..	.
nyp.33433017317797	7671	10	In	in	IN
nyp.33433017317797	7671	11	boilirig	boilirig	NNP
nyp.33433017317797	7671	12	e£gs	e£gs	NN
nyp.33433017317797	7671	13	"	"	''
nyp.33433017317797	7671	14	for	for	IN
nyp.33433017317797	7671	15	;	;	:
nyp.33433017317797	7671	16	invalids	invalid	NNS
nyp.33433017317797	7671	17	,	,	,
nyp.33433017317797	7671	18	let	let	VB
nyp.33433017317797	7671	19	the	the	DT
nyp.33433017317797	7671	20	white	white	NN
nyp.33433017317797	7671	21	be	be	VB
nyp.33433017317797	7671	22	just	just	RB
nyp.33433017317797	7671	23	iset	iset	JJ
nyp.33433017317797	7671	24	;	;	:
nyp.33433017317797	7671	25	.	.	.
nyp.33433017317797	7672	1	if	if	IN
nyp.33433017317797	7672	2	boiled	boil	VBN
nyp.33433017317797	7672	3	hard	hard	RB
nyp.33433017317797	7672	4	,	,	,
nyp.33433017317797	7672	5	they	-PRON-	PRP
nyp.33433017317797	7672	6	will	will	MD
nyp.33433017317797	7672	7	be	be	VB
nyp.33433017317797	7672	8	.	.	.
nyp.33433017317797	7673	1	likely	likely	JJ
nyp.33433017317797	7673	2	to	to	TO
nyp.33433017317797	7673	3	disagree	disagree	VB
nyp.33433017317797	7673	4	with	with	IN
nyp.33433017317797	7673	5	the	the	DT
nyp.33433017317797	7673	6	patient	patient	NN
nyp.33433017317797	7673	7	.	.	.
nyp.33433017317797	7674	1	■	■	NFP
nyp.33433017317797	7674	2	In	in	IN
nyp.33433017317797	7674	3	,	,	,
nyp.33433017317797	7674	4	oMiss	oMiss	NNP
nyp.33433017317797	7674	5	.	.	.
nyp.33433017317797	7675	1	Nightingale	Nightingale	NNP
nyp.33433017317797	7675	2	's	's	POS
nyp.33433017317797	7675	3	admirable	admirable	JJ
nyp.33433017317797	7675	4	"	"	``
nyp.33433017317797	7675	5	Notes	note	NNS
nyp.33433017317797	7675	6	on	on	IN
nyp.33433017317797	7675	7	Nursing	nursing	NN
nyp.33433017317797	7675	8	,	,	,
nyp.33433017317797	7675	9	"	"	''
nyp.33433017317797	7675	10	a	a	DT
nyp.33433017317797	7675	11	book	book	NN
nyp.33433017317797	7675	12	that	that	WDT
nyp.33433017317797	7675	13	■	■	NNP
nyp.33433017317797	7675	14	'•	'•	NNP
nyp.33433017317797	7675	15	no	no	DT
nyp.33433017317797	7675	16	mother	mother	NN
nyp.33433017317797	7675	17	or	or	CC
nyp.33433017317797	7675	18	nurse	nurse	NN
nyp.33433017317797	7675	19	should	should	MD
nyp.33433017317797	7675	20	be	be	VB
nyp.33433017317797	7675	21	without	without	IN
nyp.33433017317797	7675	22	,	,	,
nyp.33433017317797	7675	23	she	-PRON-	PRP
nyp.33433017317797	7675	24	says	say	VBZ
nyp.33433017317797	7675	25	,	,	,
nyp.33433017317797	7675	26	—	—	:
nyp.33433017317797	7675	27	"	"	``
nyp.33433017317797	7675	28	You.canoqt,^„toorcaj:»ful	You.canoqt,^„toorcaj:»ful	NNP
nyp.33433017317797	7675	29	a^to	a^to	NNP
nyp.33433017317797	7675	30	quality	quality	NN
nyp.33433017317797	7675	31	in	in	IN
nyp.33433017317797	7675	32	sick	sick	JJ
nyp.33433017317797	7675	33	-	-	HYPH
nyp.33433017317797	7675	34	diet	diet	NN
nyp.33433017317797	7675	35	.	.	.
nyp.33433017317797	7676	1	A	a	DT
nyp.33433017317797	7676	2	nurse	nurse	NN
nyp.33433017317797	7676	3	should	should	MD
nyp.33433017317797	7676	4	neverput	neverput	VB
nyp.33433017317797	7676	5	before	before	IN
nyp.33433017317797	7676	6	a	a	DT
nyp.33433017317797	7676	7	patient	patient	NN
nyp.33433017317797	7676	8	,	,	,
nyp.33433017317797	7676	9	milt	milt	NNP
nyp.33433017317797	7676	10	that	that	WDT
nyp.33433017317797	7676	11	is	be	VBZ
nyp.33433017317797	7676	12	sour	sour	JJ
nyp.33433017317797	7676	13	,	,	,
nyp.33433017317797	7676	14	meat	meat	NN
nyp.33433017317797	7676	15	or	or	CC
nyp.33433017317797	7676	16	soup	soup	NN
nyp.33433017317797	7676	17	that	that	WDT
nyp.33433017317797	7676	18	is	be	VBZ
nyp.33433017317797	7676	19	turned	turn	VBN
nyp.33433017317797	7676	20	,	,	,
nyp.33433017317797	7676	21	an	an	DT
nyp.33433017317797	7676	22	egg	egg	NN
nyp.33433017317797	7676	23	that	that	WDT
nyp.33433017317797	7676	24	is	be	VBZ
nyp.33433017317797	7676	25	bad	bad	JJ
nyp.33433017317797	7676	26	,	,	,
nyp.33433017317797	7676	27	or	or	CC
nyp.33433017317797	7676	28	vegetables	vegetable	NNS
nyp.33433017317797	7676	29	underdone	underdone	JJ
nyp.33433017317797	7676	30	.	.	.
nyp.33433017317797	7676	31	"	"	''
nyp.33433017317797	7677	1	Yet	yet	CC
nyp.33433017317797	7677	2	often	often	RB
nyp.33433017317797	7677	3	,	,	,
nyp.33433017317797	7677	4	she	-PRON-	PRP
nyp.33433017317797	7677	5	says	say	VBZ
nyp.33433017317797	7677	6	,	,	,
nyp.33433017317797	7677	7	she	-PRON-	PRP
nyp.33433017317797	7677	8	.	.	.
nyp.33433017317797	7678	1	has	have	VBZ
nyp.33433017317797	7678	2	seen	see	VBN
nyp.33433017317797	7678	3	these	these	DT
nyp.33433017317797	7678	4	things'brought	things'brought	NNP
nyp.33433017317797	7678	5	in	in	RP
nyp.33433017317797	7678	6	.	.	.
nyp.33433017317797	7679	1	to	to	IN
nyp.33433017317797	7679	2	the	the	DT
nyp.33433017317797	7679	3	sick	sick	JJ
nyp.33433017317797	7679	4	,	,	,
nyp.33433017317797	7679	5	in	in	IN
nyp.33433017317797	7679	6	a	a	DT
nyp.33433017317797	7679	7	state	state	NN
nyp.33433017317797	7679	8	perfectly	perfectly	RB
nyp.33433017317797	7679	9	/	/	,
nyp.33433017317797	7679	10	perceptible	perceptible	JJ
nyp.33433017317797	7679	11	to	to	IN
nyp.33433017317797	7679	12	every	every	DT
nyp.33433017317797	7679	13	hose	hose	NN
nyp.33433017317797	7679	14	,	,	,
nyp.33433017317797	7679	15	or	or	CC
nyp.33433017317797	7679	16	eye	eye	NN
nyp.33433017317797	7679	17	except	except	IN
nyp.33433017317797	7679	18	tai	tai	NNP
nyp.33433017317797	7679	19	nurse	nurse	NN
nyp.33433017317797	7679	20	's	's	POS
nyp.33433017317797	7679	21	.	.	.
nyp.33433017317797	7679	22	'	'	''
nyp.33433017317797	7680	1	It	-PRON-	PRP
nyp.33433017317797	7680	2	is	be	VBZ
nyp.33433017317797	7680	3	here	here	RB
nyp.33433017317797	7680	4	that	that	IN
nyp.33433017317797	7680	5	tho	tho	NN
nyp.33433017317797	7680	6	clever	clever	JJ
nyp.33433017317797	7680	7	Wurse	Wurse	NNP
nyp.33433017317797	7680	8	appears,—slibHvill.hot	appears,—slibHvill.hot	.
nyp.33433017317797	7680	9	brin£	brin£	NNP
nyp.33433017317797	7680	10	in	in	IN
nyp.33433017317797	7680	11	the	the	DT
nyp.33433017317797	7680	12	peccalri	peccalri	NN
nyp.33433017317797	7680	13	article	article	NN
nyp.33433017317797	7680	14	;	;	:
nyp.33433017317797	7680	15	but	but	CC
nyp.33433017317797	7680	16	,	,	,
nyp.33433017317797	7680	17	not	not	RB
nyp.33433017317797	7680	18	tp	tp	IN
nyp.33433017317797	7680	19	dlsap-	dlsap-	XX
nyp.33433017317797	7680	20	;	;	:
nyp.33433017317797	7680	21	p£int	p£int	NN
nyp.33433017317797	7680	22	:	:	:
nyp.33433017317797	7680	23	the'patient	the'patient	CD
nyp.33433017317797	7680	24	,	,	,
nyp.33433017317797	7680	25	she	-PRON-	PRP
nyp.33433017317797	7680	26	will	will	MD
nyp.33433017317797	7680	27	whip	whip	VB
nyp.33433017317797	7680	28	up1	up1	RP
nyp.33433017317797	7680	29	some-	some-	DT
nyp.33433017317797	7680	30	"	"	``
nyp.33433017317797	7680	31	'	'	''
nyp.33433017317797	7680	32	'	'	''
nyp.33433017317797	7680	33	D^'else1	D^'else1	NNP
nyp.33433017317797	7680	34	ifl	ifl	NNP
nyp.33433017317797	7680	35	a	a	DT
nyp.33433017317797	7680	36	lewniihutes	lewniihute	NNS
nyp.33433017317797	7680	37	.	.	.
nyp.33433017317797	7681	1	Remember	remember	VB
nyp.33433017317797	7681	2	,	,	,
nyp.33433017317797	7681	3	JihUf	jihuf	IN
nyp.33433017317797	7681	4	W'tlie	w'tlie	CD
nyp.33433017317797	7681	5	tSa^'sick	tSa^'sick	NNP
nyp.33433017317797	7681	6	-	-	HYPH
nyp.33433017317797	7681	7	cookery	cookery	NN
nyp.33433017317797	7681	8	si	si	NN
nyp.33433017317797	7681	9	11	11	CD
nyp.33433017317797	7681	10	THE	the	DT
nyp.33433017317797	7681	11	DICTIONABY	DICTIONABY	NNS
nyp.33433017317797	7681	12	OF	of	IN
nyp.33433017317797	7681	13	COOKEBY	COOKEBY	NNP
nyp.33433017317797	7681	14	.	.	.
nyp.33433017317797	7682	1	Invajid	Invajid	NNP
nyp.33433017317797	7682	2	'	'	POS
nyp.33433017317797	7682	3	*	*	NFP
nyp.33433017317797	7682	4	Cutlet	cutlet	NN
nyp.33433017317797	7682	5	work	work	NN
nyp.33433017317797	7682	6	of	of	IN
nyp.33433017317797	7682	7	your	-PRON-	PRP$
nyp.33433017317797	7682	8	poor	poor	JJ
nyp.33433017317797	7682	9	patient	patient	NN
nyp.33433017317797	7682	10	's	's	POS
nyp.33433017317797	7682	11	weak	weak	JJ
nyp.33433017317797	7682	12	diges-	diges-	NNS
nyp.33433017317797	7682	13	tion	tion	NN
nyp.33433017317797	7682	14	.	.	.
nyp.33433017317797	7683	1	She	-PRON-	PRP
nyp.33433017317797	7683	2	goes	go	VBZ
nyp.33433017317797	7683	3	on	on	RP
nyp.33433017317797	7683	4	to	to	IN
nyp.33433017317797	7683	5	caution	caution	NN
nyp.33433017317797	7683	6	nurses	nurse	NNS
nyp.33433017317797	7683	7	,	,	,
nyp.33433017317797	7683	8	_	_	NN
nyp.33433017317797	7683	9	by	by	IN
nyp.33433017317797	7683	10	saying	say	VBG
nyp.33433017317797	7683	11	,	,	,
nyp.33433017317797	7683	12	—	—	:
nyp.33433017317797	7683	13	"	"	``
nyp.33433017317797	7683	14	Take	take	VB
nyp.33433017317797	7683	15	care	care	NN
nyp.33433017317797	7683	16	not	not	RB
nyp.33433017317797	7683	17	to	to	TO
nyp.33433017317797	7683	18	spill	spill	VB
nyp.33433017317797	7683	19	into	into	IN
nyp.33433017317797	7683	20	your	-PRON-	PRP$
nyp.33433017317797	7683	21	patient	patient	NN
nyp.33433017317797	7683	22	's	's	POS
nyp.33433017317797	7683	23	saucer	saucer	NN
nyp.33433017317797	7683	24	;	;	:
nyp.33433017317797	7683	25	in	in	IN
nyp.33433017317797	7683	26	other	other	JJ
nyp.33433017317797	7683	27	words	word	NNS
nyp.33433017317797	7683	28	,	,	,
nyp.33433017317797	7683	29	take	take	VB
nyp.33433017317797	7683	30	care	care	NN
nyp.33433017317797	7683	31	that	that	IN
nyp.33433017317797	7683	32	the	the	DT
nyp.33433017317797	7683	33	outside	outside	JJ
nyp.33433017317797	7683	34	bottom	bottom	JJ
nyp.33433017317797	7683	35	rim	rim	NN
nyp.33433017317797	7683	36	of	of	IN
nyp.33433017317797	7683	37	his	-PRON-	PRP$
nyp.33433017317797	7683	38	cup	cup	NN
nyp.33433017317797	7683	39	shall	shall	MD
nyp.33433017317797	7683	40	bo	bo	VB
nyp.33433017317797	7683	41	quite	quite	RB
nyp.33433017317797	7683	42	dry	dry	JJ
nyp.33433017317797	7683	43	and	and	CC
nyp.33433017317797	7683	44	clean	clean	JJ
nyp.33433017317797	7683	45	.	.	.
nyp.33433017317797	7684	1	iV	iv	LS
nyp.33433017317797	7684	2	,	,	,
nyp.33433017317797	7684	3	every	every	DT
nyp.33433017317797	7684	4	time	time	NN
nyp.33433017317797	7684	5	he	-PRON-	PRP
nyp.33433017317797	7684	6	lifts	lift	VBZ
nyp.33433017317797	7684	7	his	-PRON-	PRP$
nyp.33433017317797	7684	8	cup	cup	NN
nyp.33433017317797	7684	9	to	to	IN
nyp.33433017317797	7684	10	his	-PRON-	PRP$
nyp.33433017317797	7684	11	lips	lip	NNS
nyp.33433017317797	7684	12	,	,	,
nyp.33433017317797	7684	13	he	-PRON-	PRP
nyp.33433017317797	7684	14	has	have	VBZ
nyp.33433017317797	7684	15	to	to	TO
nyp.33433017317797	7684	16	carry	carry	VB
nyp.33433017317797	7684	17	the	the	DT
nyp.33433017317797	7684	18	saucer	saucer	NN
nyp.33433017317797	7684	19	with	with	IN
nyp.33433017317797	7684	20	it	-PRON-	PRP
nyp.33433017317797	7684	21	,	,	,
nyp.33433017317797	7684	22	or	or	CC
nyp.33433017317797	7684	23	else	else	RB
nyp.33433017317797	7684	24	to	to	TO
nyp.33433017317797	7684	25	drop	drop	VB
nyp.33433017317797	7684	26	the	the	DT
nyp.33433017317797	7684	27	liquid	liquid	NN
nyp.33433017317797	7684	28	upon	upon	IN
nyp.33433017317797	7684	29	and	and	CC
nyp.33433017317797	7684	30	to	to	TO
nyp.33433017317797	7684	31	soil	soil	VB
nyp.33433017317797	7684	32	his	-PRON-	PRP$
nyp.33433017317797	7684	33	sheet	sheet	NN
nyp.33433017317797	7684	34	,	,	,
nyp.33433017317797	7684	35	or	or	CC
nyp.33433017317797	7684	36	bedgown	bedgown	NN
nyp.33433017317797	7684	37	,	,	,
nyp.33433017317797	7684	38	or	or	CC
nyp.33433017317797	7684	39	pillow	pillow	NN
nyp.33433017317797	7684	40	,	,	,
nyp.33433017317797	7684	41	or	or	CC
nyp.33433017317797	7684	42	,	,	,
nyp.33433017317797	7684	43	if	if	IN
nyp.33433017317797	7684	44	he	-PRON-	PRP
nyp.33433017317797	7684	45	is	be	VBZ
nyp.33433017317797	7684	46	sitting	sit	VBG
nyp.33433017317797	7684	47	up	up	RP
nyp.33433017317797	7684	48	,	,	,
nyp.33433017317797	7684	49	his	-PRON-	PRP$
nyp.33433017317797	7684	50	dress	dress	NN
nyp.33433017317797	7684	51	,	,	,
nyp.33433017317797	7684	52	you	-PRON-	PRP
nyp.33433017317797	7684	53	have	have	VBP
nyp.33433017317797	7684	54	no	no	DT
nyp.33433017317797	7684	55	idea	idea	NN
nyp.33433017317797	7684	56	what	what	WP
nyp.33433017317797	7684	57	a	a	DT
nyp.33433017317797	7684	58	difference	difference	NN
nyp.33433017317797	7684	59	this	this	DT
nyp.33433017317797	7684	60	minute	minute	NN
nyp.33433017317797	7684	61	want	want	NN
nyp.33433017317797	7684	62	of	of	IN
nyp.33433017317797	7684	63	care	care	NN
nyp.33433017317797	7684	64	on	on	IN
nyp.33433017317797	7684	65	your	-PRON-	PRP$
nyp.33433017317797	7684	66	part	part	NN
nyp.33433017317797	7684	67	makes	make	VBZ
nyp.33433017317797	7684	68	to	to	IN
nyp.33433017317797	7684	69	his	-PRON-	PRP$
nyp.33433017317797	7684	70	comfort	comfort	NN
nyp.33433017317797	7684	71	,	,	,
nyp.33433017317797	7684	72	and	and	CC
nyp.33433017317797	7684	73	even	even	RB
nyp.33433017317797	7684	74	to	to	IN
nyp.33433017317797	7684	75	his	-PRON-	PRP$
nyp.33433017317797	7684	76	willingness	willingness	NN
nyp.33433017317797	7684	77	for	for	IN
nyp.33433017317797	7684	78	food	food	NN
nyp.33433017317797	7684	79	.	.	.
nyp.33433017317797	7684	80	"	"	''
nyp.33433017317797	7685	1	INVALID	INVALID	NNP
nyp.33433017317797	7685	2	'S	'S	NNP
nyp.33433017317797	7685	3	CUTLET	CUTLET	NNP
nyp.33433017317797	7685	4	.	.	.
nyp.33433017317797	7686	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	7686	2	nice	nice	JJ
nyp.33433017317797	7686	3	cutlet	cutlet	NN
nyp.33433017317797	7686	4	from	from	IN
nyp.33433017317797	7686	5	a	a	DT
nyp.33433017317797	7686	6	loin	loin	NN
nyp.33433017317797	7686	7	or	or	CC
nyp.33433017317797	7686	8	neck	neck	NN
nyp.33433017317797	7686	9	of	of	IN
nyp.33433017317797	7686	10	mutton	mutton	NN
nyp.33433017317797	7686	11	;	;	:
nyp.33433017317797	7686	12	2	2	CD
nyp.33433017317797	7686	13	teacupfuls	teacupful	NNS
nyp.33433017317797	7686	14	of	of	IN
nyp.33433017317797	7686	15	water	water	NN
nyp.33433017317797	7686	16	;	;	:
nyp.33433017317797	7686	17	1	1	CD
nyp.33433017317797	7686	18	very	very	RB
nyp.33433017317797	7686	19	small	small	JJ
nyp.33433017317797	7686	20	stick	stick	NN
nyp.33433017317797	7686	21	of	of	IN
nyp.33433017317797	7686	22	oelery	oelery	NN
nyp.33433017317797	7686	23	;	;	:
nyp.33433017317797	7686	24	pepper	pepper	NN
nyp.33433017317797	7686	25	and	and	CC
nyp.33433017317797	7686	26	salt	salt	NN
nyp.33433017317797	7686	27	to	to	TO
nyp.33433017317797	7686	28	taste	taste	VB
nyp.33433017317797	7686	29	.	.	.
nyp.33433017317797	7687	1	Mode	mode	NN
nyp.33433017317797	7687	2	.	.	.
nyp.33433017317797	7687	3	—	—	:
nyp.33433017317797	7687	4	Have	have	VBP
nyp.33433017317797	7687	5	the	the	DT
nyp.33433017317797	7687	6	cutlet	cutlet	NN
nyp.33433017317797	7687	7	cut	cut	VBN
nyp.33433017317797	7687	8	from	from	IN
nyp.33433017317797	7687	9	a	a	DT
nyp.33433017317797	7687	10	very	very	RB
nyp.33433017317797	7687	11	nice	nice	JJ
nyp.33433017317797	7687	12	loin	loin	NN
nyp.33433017317797	7687	13	or	or	CC
nyp.33433017317797	7687	14	neck	neck	NN
nyp.33433017317797	7687	15	of	of	IN
nyp.33433017317797	7687	16	mut-	mut-	NN
nyp.33433017317797	7687	17	ton	ton	NN
nyp.33433017317797	7687	18	,	,	,
nyp.33433017317797	7687	19	take	take	VB
nyp.33433017317797	7687	20	off	off	RP
nyp.33433017317797	7687	21	all	all	PDT
nyp.33433017317797	7687	22	the	the	DT
nyp.33433017317797	7687	23	fat	fat	NN
nyp.33433017317797	7687	24	,	,	,
nyp.33433017317797	7687	25	put	put	VBD
nyp.33433017317797	7687	26	it	-PRON-	PRP
nyp.33433017317797	7687	27	into	into	IN
nyp.33433017317797	7687	28	a	a	DT
nyp.33433017317797	7687	29	stewpan	stewpan	NN
nyp.33433017317797	7687	30	with	with	IN
nyp.33433017317797	7687	31	the	the	DT
nyp.33433017317797	7687	32	other	other	JJ
nyp.33433017317797	7687	33	ingredients	ingredient	NNS
nyp.33433017317797	7687	34	;	;	:
nyp.33433017317797	7687	35	stew	stew	NN
nyp.33433017317797	7687	36	very	very	RB
nyp.33433017317797	7687	37	gently	gently	RB
nyp.33433017317797	7687	38	indeed	indeed	RB
nyp.33433017317797	7687	39	for	for	IN
nyp.33433017317797	7687	40	nearly	nearly	RB
nyp.33433017317797	7687	41	2	2	CD
nyp.33433017317797	7687	42	hours	hour	NNS
nyp.33433017317797	7687	43	,	,	,
nyp.33433017317797	7687	44	and	and	CC
nyp.33433017317797	7687	45	skim	skim	VB
nyp.33433017317797	7687	46	off	off	RP
nyp.33433017317797	7687	47	every	every	DT
nyp.33433017317797	7687	48	particle	particle	NN
nyp.33433017317797	7687	49	of	of	IN
nyp.33433017317797	7687	50	fat	fat	NN
nyp.33433017317797	7687	51	that	that	WDT
nyp.33433017317797	7687	52	may	may	MD
nyp.33433017317797	7687	53	rise	rise	VB
nyp.33433017317797	7687	54	to	to	IN
nyp.33433017317797	7687	55	the	the	DT
nyp.33433017317797	7687	56	surface	surface	NN
nyp.33433017317797	7687	57	from	from	IN
nyp.33433017317797	7687	58	time	time	NN
nyp.33433017317797	7687	59	to	to	IN
nyp.33433017317797	7687	60	time	time	NN
nyp.33433017317797	7687	61	.	.	.
nyp.33433017317797	7688	1	The	the	DT
nyp.33433017317797	7688	2	celery	celery	NN
nyp.33433017317797	7688	3	should	should	MD
nyp.33433017317797	7688	4	be	be	VB
nyp.33433017317797	7688	5	cut	cut	VBN
nyp.33433017317797	7688	6	into	into	IN
nyp.33433017317797	7688	7	thin	thin	JJ
nyp.33433017317797	7688	8	slices	slice	NNS
nyp.33433017317797	7688	9	before	before	IN
nyp.33433017317797	7688	10	it	-PRON-	PRP
nyp.33433017317797	7688	11	is	be	VBZ
nyp.33433017317797	7688	12	added	add	VBN
nyp.33433017317797	7688	13	to	to	IN
nyp.33433017317797	7688	14	the	the	DT
nyp.33433017317797	7688	15	meat	meat	NN
nyp.33433017317797	7688	16	,	,	,
nyp.33433017317797	7688	17	and	and	CC
nyp.33433017317797	7688	18	care	care	NN
nyp.33433017317797	7688	19	must	must	MD
nyp.33433017317797	7688	20	be	be	VB
nyp.33433017317797	7688	21	taken	take	VBN
nyp.33433017317797	7688	22	not	not	RB
nyp.33433017317797	7688	23	to	to	TO
nyp.33433017317797	7688	24	put	put	VB
nyp.33433017317797	7688	25	in	in	RP
nyp.33433017317797	7688	26	too	too	RB
nyp.33433017317797	7688	27	much	much	JJ
nyp.33433017317797	7688	28	of	of	IN
nyp.33433017317797	7688	29	this	this	DT
nyp.33433017317797	7688	30	,	,	,
nyp.33433017317797	7688	31	or	or	CC
nyp.33433017317797	7688	32	the	the	DT
nyp.33433017317797	7688	33	dish	dish	NN
nyp.33433017317797	7688	34	will	will	MD
nyp.33433017317797	7688	35	not	not	RB
nyp.33433017317797	7688	36	bo	bo	VB
nyp.33433017317797	7688	37	good	good	JJ
nyp.33433017317797	7688	38	.	.	.
nyp.33433017317797	7689	1	If	if	IN
nyp.33433017317797	7689	2	the	the	DT
nyp.33433017317797	7689	3	water	water	NN
nyp.33433017317797	7689	4	is	be	VBZ
nyp.33433017317797	7689	5	allowed	allow	VBN
nyp.33433017317797	7689	6	to	to	TO
nyp.33433017317797	7689	7	boil	boil	VB
nyp.33433017317797	7689	8	fast	fast	RB
nyp.33433017317797	7689	9	,	,	,
nyp.33433017317797	7689	10	the	the	DT
nyp.33433017317797	7689	11	cut-	cut-	NN
nyp.33433017317797	7689	12	let	let	VB
nyp.33433017317797	7689	13	will	will	MD
nyp.33433017317797	7689	14	be	be	VB
nyp.33433017317797	7689	15	hard	hard	JJ
nyp.33433017317797	7689	16	.	.	.
nyp.33433017317797	7690	1	Time	time	NN
nyp.33433017317797	7690	2	.	.	.
nyp.33433017317797	7690	3	—	—	:
nyp.33433017317797	7690	4	2	2	CD
nyp.33433017317797	7690	5	hours	hour	NNS
nyp.33433017317797	7690	6	very	very	RB
nyp.33433017317797	7690	7	gentle	gentle	JJ
nyp.33433017317797	7690	8	stewing	stewing	NN
nyp.33433017317797	7690	9	.	.	.
nyp.33433017317797	7691	1	Average	average	JJ
nyp.33433017317797	7691	2	cost	cost	NN
nyp.33433017317797	7691	3	,	,	,
nyp.33433017317797	7691	4	Gd	Gd	NNP
nyp.33433017317797	7691	5	.	.	.
nyp.33433017317797	7692	1	Sufficient	sufficient	JJ
nyp.33433017317797	7692	2	for	for	IN
nyp.33433017317797	7692	3	one	one	CD
nyp.33433017317797	7692	4	person	person	NN
nyp.33433017317797	7692	5	.	.	.
nyp.33433017317797	7693	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7693	2	.	.	.
nyp.33433017317797	7693	3	—	—	:
nyp.33433017317797	7693	4	Whenevor	Whenevor	NNP
nyp.33433017317797	7693	5	celery	celery	NN
nyp.33433017317797	7693	6	may	may	MD
nyp.33433017317797	7693	7	be	be	VB
nyp.33433017317797	7693	8	had	have	VBN
nyp.33433017317797	7693	9	.	.	.
nyp.33433017317797	7694	1	INVALID	INVALID	NNP
nyp.33433017317797	7694	2	'S	's	POS
nyp.33433017317797	7694	3	JELLY	jelly	NN
nyp.33433017317797	7694	4	.	.	.
nyp.33433017317797	7695	1	Ingredients.—12	ingredients.—12	DT
nyp.33433017317797	7695	2	shanks	shank	NNS
nyp.33433017317797	7695	3	of	of	IN
nyp.33433017317797	7695	4	mutton	mutton	NN
nyp.33433017317797	7695	5	,	,	,
nyp.33433017317797	7695	6	3	3	CD
nyp.33433017317797	7695	7	quarts	quart	NNS
nyp.33433017317797	7695	8	of	of	IN
nyp.33433017317797	7695	9	water	water	NN
nyp.33433017317797	7695	10	,	,	,
nyp.33433017317797	7695	11	a	a	DT
nyp.33433017317797	7695	12	bunch	bunch	NN
nyp.33433017317797	7695	13	of	of	IN
nyp.33433017317797	7695	14	sweet	sweet	JJ
nyp.33433017317797	7695	15	herbs	herb	NNS
nyp.33433017317797	7695	16	,	,	,
nyp.33433017317797	7695	17	pepperand	pepperand	NN
nyp.33433017317797	7695	18	salt	salt	NN
nyp.33433017317797	7695	19	to	to	TO
nyp.33433017317797	7695	20	taste	taste	VB
nyp.33433017317797	7695	21	,	,	,
nyp.33433017317797	7695	22	3	3	CD
nyp.33433017317797	7695	23	blades	blade	NNS
nyp.33433017317797	7695	24	of	of	IN
nyp.33433017317797	7695	25	mace	mace	NN
nyp.33433017317797	7695	26	,	,	,
nyp.33433017317797	7695	27	1	1	CD
nyp.33433017317797	7695	28	onion	onion	NN
nyp.33433017317797	7695	29	,	,	,
nyp.33433017317797	7695	30	1	1	CD
nyp.33433017317797	7695	31	lb	lb	CD
nyp.33433017317797	7695	32	.	.	.
nyp.33433017317797	7696	1	of	of	IN
nyp.33433017317797	7696	2	lean	lean	JJ
nyp.33433017317797	7696	3	beef	beef	NN
nyp.33433017317797	7696	4	,	,	,
nyp.33433017317797	7696	5	a	a	DT
nyp.33433017317797	7696	6	crust	crust	NN
nyp.33433017317797	7696	7	of	of	IN
nyp.33433017317797	7696	8	bread	bread	NN
nyp.33433017317797	7696	9	toasted	toast	VBN
nyp.33433017317797	7696	10	brown	brown	NNP
nyp.33433017317797	7696	11	.	.	.
nyp.33433017317797	7697	1	Mode.—Soak	Mode.—Soak	NNP
nyp.33433017317797	7697	2	the	the	DT
nyp.33433017317797	7697	3	shanks	shank	NNS
nyp.33433017317797	7697	4	in	in	IN
nyp.33433017317797	7697	5	plenty	plenty	NN
nyp.33433017317797	7697	6	of	of	IN
nyp.33433017317797	7697	7	water	water	NN
nyp.33433017317797	7697	8	for	for	IN
nyp.33433017317797	7697	9	some	some	DT
nyp.33433017317797	7697	10	hours	hour	NNS
nyp.33433017317797	7697	11	,	,	,
nyp.33433017317797	7697	12	and	and	CC
nyp.33433017317797	7697	13	scrub	scrub	VB
nyp.33433017317797	7697	14	them	-PRON-	PRP
nyp.33433017317797	7697	15	well	well	RB
nyp.33433017317797	7697	16	;	;	:
nyp.33433017317797	7697	17	put	put	VB
nyp.33433017317797	7697	18	thein	thein	NNP
nyp.33433017317797	7697	19	,	,	,
nyp.33433017317797	7697	20	with	with	IN
nyp.33433017317797	7697	21	the	the	DT
nyp.33433017317797	7697	22	beef	beef	NN
nyp.33433017317797	7697	23	and	and	CC
nyp.33433017317797	7697	24	other	other	JJ
nyp.33433017317797	7697	25	ingredients	ingredient	NNS
nyp.33433017317797	7697	26	,	,	,
nyp.33433017317797	7697	27	into	into	IN
nyp.33433017317797	7697	28	a	a	DT
nyp.33433017317797	7697	29	sauce-	sauce-	JJ
nyp.33433017317797	7697	30	pan	pan	NN
nyp.33433017317797	7697	31	with	with	IN
nyp.33433017317797	7697	32	the	the	DT
nyp.33433017317797	7697	33	water	water	NN
nyp.33433017317797	7697	34	,	,	,
nyp.33433017317797	7697	35	and	and	CC
nyp.33433017317797	7697	36	lot	lot	VB
nyp.33433017317797	7697	37	them	-PRON-	PRP
nyp.33433017317797	7697	38	simmer	simmer	VBP
nyp.33433017317797	7697	39	very	very	RB
nyp.33433017317797	7697	40	gently	gently	RB
nyp.33433017317797	7697	41	for	for	IN
nyp.33433017317797	7697	42	5	5	CD
nyp.33433017317797	7697	43	hours	hour	NNS
nyp.33433017317797	7697	44	.	.	.
nyp.33433017317797	7698	1	Strain	strain	VB
nyp.33433017317797	7698	2	the	the	DT
nyp.33433017317797	7698	3	broth	broth	NN
nyp.33433017317797	7698	4	,	,	,
nyp.33433017317797	7698	5	and	and	CC
nyp.33433017317797	7698	6	,	,	,
nyp.33433017317797	7698	7	when	when	WRB
nyp.33433017317797	7698	8	cold	cold	JJ
nyp.33433017317797	7698	9	,	,	,
nyp.33433017317797	7698	10	take	take	VB
nyp.33433017317797	7698	11	off	off	RP
nyp.33433017317797	7698	12	all	all	PDT
nyp.33433017317797	7698	13	the	the	DT
nyp.33433017317797	7698	14	fat	fat	NN
nyp.33433017317797	7698	15	.	.	.
nyp.33433017317797	7699	1	It	-PRON-	PRP
nyp.33433017317797	7699	2	may	may	MD
nyp.33433017317797	7699	3	bo	bo	RB
nyp.33433017317797	7699	4	eaten	eaten	VB
nyp.33433017317797	7699	5	either	either	CC
nyp.33433017317797	7699	6	warmed	warm	VBN
nyp.33433017317797	7699	7	up	up	RP
nyp.33433017317797	7699	8	or	or	CC
nyp.33433017317797	7699	9	cold	cold	JJ
nyp.33433017317797	7699	10	as	as	IN
nyp.33433017317797	7699	11	a	a	DT
nyp.33433017317797	7699	12	jelly	jelly	NN
nyp.33433017317797	7699	13	.	.	.
nyp.33433017317797	7700	1	Time.—5	time.—5	NN
nyp.33433017317797	7700	2	hours	hour	NNS
nyp.33433017317797	7700	3	.	.	.
nyp.33433017317797	7701	1	Average	average	JJ
nyp.33433017317797	7701	2	cost	cost	NN
nyp.33433017317797	7701	3	,	,	,
nyp.33433017317797	7701	4	Is	be	VBZ
nyp.33433017317797	7701	5	.	.	.
nyp.33433017317797	7702	1	Sufficient	sufficient	JJ
nyp.33433017317797	7702	2	to	to	TO
nyp.33433017317797	7702	3	make	make	VB
nyp.33433017317797	7702	4	from	from	IN
nyp.33433017317797	7702	5	14	14	CD
nyp.33433017317797	7702	6	to	to	TO
nyp.33433017317797	7702	7	2	2	CD
nyp.33433017317797	7702	8	pints	pint	NNS
nyp.33433017317797	7702	9	of	of	IN
nyp.33433017317797	7702	10	jelly	jelly	NN
nyp.33433017317797	7702	11	.	.	.
nyp.33433017317797	7703	1	Seasonable	seasonable	JJ
nyp.33433017317797	7703	2	at	at	IN
nyp.33433017317797	7703	3	any	any	DT
nyp.33433017317797	7703	4	time	time	NN
nyp.33433017317797	7703	5	.	.	.
nyp.33433017317797	7704	1	INVALIDS	INVALIDS	NNP
nyp.33433017317797	7704	2	,	,	,
nyp.33433017317797	7704	3	Lemonade	Lemonade	NNP
nyp.33433017317797	7704	4	for	for	IN
nyp.33433017317797	7704	5	.	.	.
nyp.33433017317797	7705	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	7705	2	lemon	lemon	NN
nyp.33433017317797	7705	3	,	,	,
nyp.33433017317797	7705	4	lump	lump	NN
nyp.33433017317797	7705	5	sugar	sugar	NN
nyp.33433017317797	7705	6	to	to	TO
nyp.33433017317797	7705	7	taste	taste	VB
nyp.33433017317797	7705	8	,	,	,
nyp.33433017317797	7705	9	1	1	CD
nyp.33433017317797	7705	10	pint	pint	NN
nyp.33433017317797	7705	11	of	of	IN
nyp.33433017317797	7705	12	boiling	boiling	NN
nyp.33433017317797	7705	13	water	water	NN
nyp.33433017317797	7705	14	.	.	.
nyp.33433017317797	7706	1	Mode	mode	NN
nyp.33433017317797	7706	2	.	.	.
nyp.33433017317797	7706	3	—	—	:
nyp.33433017317797	7706	4	Fare	fare	VB
nyp.33433017317797	7706	5	off	off	IN
nyp.33433017317797	7706	6	the	the	DT
nyp.33433017317797	7706	7	rind	rind	NN
nyp.33433017317797	7706	8	of	of	IN
nyp.33433017317797	7706	9	the	the	DT
nyp.33433017317797	7706	10	lemon	lemon	NN
nyp.33433017317797	7706	11	thinly	thinly	RB
nyp.33433017317797	7706	12	;	;	:
nyp.33433017317797	7706	13	January	January	NNP
nyp.33433017317797	7706	14	—	—	:
nyp.33433017317797	7706	15	Bills	bill	NNS
nyp.33433017317797	7706	16	of	of	IN
nyp.33433017317797	7706	17	Eare	Eare	NNP
nyp.33433017317797	7706	18	cut	cut	VBD
nyp.33433017317797	7706	19	the	the	DT
nyp.33433017317797	7706	20	lemon	lemon	NN
nyp.33433017317797	7706	21	into	into	IN
nyp.33433017317797	7706	22	2	2	CD
nyp.33433017317797	7706	23	or	or	CC
nyp.33433017317797	7706	24	3	3	CD
nyp.33433017317797	7706	25	thick	thick	JJ
nyp.33433017317797	7706	26	slices	slice	NNS
nyp.33433017317797	7706	27	,	,	,
nyp.33433017317797	7706	28	'	'	''
nyp.33433017317797	7706	29	and	and	CC
nyp.33433017317797	7706	30	remove	remove	VB
nyp.33433017317797	7706	31	as	as	RB
nyp.33433017317797	7706	32	much	much	JJ
nyp.33433017317797	7706	33	as	as	IN
nyp.33433017317797	7706	34	possible	possible	JJ
nyp.33433017317797	7706	35	of	of	IN
nyp.33433017317797	7706	36	the-	the-	DT
nyp.33433017317797	7706	37	white	white	JJ
nyp.33433017317797	7706	38	outside	outside	IN
nyp.33433017317797	7706	39	pith	pith	NN
nyp.33433017317797	7706	40	,	,	,
nyp.33433017317797	7706	41	and	and	CC
nyp.33433017317797	7706	42	all	all	PDT
nyp.33433017317797	7706	43	the	the	DT
nyp.33433017317797	7706	44	pips	pip	NNS
nyp.33433017317797	7706	45	.	.	.
nyp.33433017317797	7707	1	Put	put	VB
nyp.33433017317797	7707	2	the	the	DT
nyp.33433017317797	7707	3	slices	slice	NNS
nyp.33433017317797	7707	4	of	of	IN
nyp.33433017317797	7707	5	lemon	lemon	NN
nyp.33433017317797	7707	6	,	,	,
nyp.33433017317797	7707	7	the	the	DT
nyp.33433017317797	7707	8	peel	peel	NN
nyp.33433017317797	7707	9	,	,	,
nyp.33433017317797	7707	10	and	and	CC
nyp.33433017317797	7707	11	lump-	lump-	IN
nyp.33433017317797	7707	12	sugar	sugar	NN
nyp.33433017317797	7707	13	into	into	IN
nyp.33433017317797	7707	14	a	a	DT
nyp.33433017317797	7707	15	jug	jug	NN
nyp.33433017317797	7707	16	;	;	:
nyp.33433017317797	7707	17	pour	pour	VB
nyp.33433017317797	7707	18	over	over	IN
nyp.33433017317797	7707	19	the	the	DT
nyp.33433017317797	7707	20	boiling-	boiling-	NNS
nyp.33433017317797	7707	21	water	water	NN
nyp.33433017317797	7707	22	;	;	:
nyp.33433017317797	7707	23	cover	cover	VB
nyp.33433017317797	7707	24	it	-PRON-	PRP
nyp.33433017317797	7707	25	,	,	,
nyp.33433017317797	7707	26	closely,;and	closely,;and	NN
nyp.33433017317797	7707	27	in	in	IN
nyp.33433017317797	7707	28	2	2	CD
nyp.33433017317797	7707	29	hours	hour	NNS
nyp.33433017317797	7707	30	it	-PRON-	PRP
nyp.33433017317797	7707	31	will	will	MD
nyp.33433017317797	7707	32	be	be	VB
nyp.33433017317797	7707	33	fit	fit	JJ
nyp.33433017317797	7707	34	to	to	TO
nyp.33433017317797	7707	35	drink	drink	VB
nyp.33433017317797	7707	36	.	.	.
nyp.33433017317797	7708	1	It	-PRON-	PRP
nyp.33433017317797	7708	2	should	should	MD
nyp.33433017317797	7708	3	either	either	CC
nyp.33433017317797	7708	4	be	be	VB
nyp.33433017317797	7708	5	strained	strain	VBN
nyp.33433017317797	7708	6	or	or	CC
nyp.33433017317797	7708	7	poured	pour	VBN
nyp.33433017317797	7708	8	off	off	RP
nyp.33433017317797	7708	9	from	from	IN
nyp.33433017317797	7708	10	the	the	DT
nyp.33433017317797	7708	11	sediment	sediment	NN
nyp.33433017317797	7708	12	.	.	.
nyp.33433017317797	7709	1	Time.—2	Time.—2	NNP
nyp.33433017317797	7709	2	hours	hour	NNS
nyp.33433017317797	7709	3	.	.	.
nyp.33433017317797	7710	1	Average	average	JJ
nyp.33433017317797	7710	2	cost	cost	NN
nyp.33433017317797	7710	3	,	,	,
nyp.33433017317797	7710	4	2d	2d	NN
nyp.33433017317797	7710	5	.	.	.
nyp.33433017317797	7711	1	Suffi-	Suffi-	NNP
nyp.33433017317797	7711	2	cient	cient	NN
nyp.33433017317797	7711	3	to	to	TO
nyp.33433017317797	7711	4	make	make	VB
nyp.33433017317797	7711	5	1	1	CD
nyp.33433017317797	7711	6	pint	pint	NN
nyp.33433017317797	7711	7	of	of	IN
nyp.33433017317797	7711	8	lemonade	lemonade	NN
nyp.33433017317797	7711	9	.	.	.
nyp.33433017317797	7712	1	Sea-	Sea-	NNP
nyp.33433017317797	7712	2	sonable	sonable	JJ
nyp.33433017317797	7712	3	at	at	IN
nyp.33433017317797	7712	4	any	any	DT
nyp.33433017317797	7712	5	time	time	NN
nyp.33433017317797	7712	6	.	.	.
nyp.33433017317797	7713	1	JAM	JAM	NNP
nyp.33433017317797	7713	2	BOLY	BOLY	NNP
nyp.33433017317797	7713	3	-	-	HYPH
nyp.33433017317797	7713	4	POLY	POLY	NNP
nyp.33433017317797	7713	5	PUDDING	pudding	NN
nyp.33433017317797	7713	6	.	.	.
nyp.33433017317797	7714	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	7714	2	lb	lb	CD
nyp.33433017317797	7714	3	.	.	.
nyp.33433017317797	7715	1	of	of	IN
nyp.33433017317797	7715	2	suet	suet	NN
nyp.33433017317797	7715	3	-	-	HYPH
nyp.33433017317797	7715	4	crust	crust	NN
nyp.33433017317797	7715	5	,	,	,
nyp.33433017317797	7715	6	}	}	-RRB-
nyp.33433017317797	7715	7	lb	lb	NN
nyp.33433017317797	7715	8	.	.	.
nyp.33433017317797	7716	1	of	of	IN
nyp.33433017317797	7716	2	any	any	DT
nyp.33433017317797	7716	3	kind	kind	NN
nyp.33433017317797	7716	4	of	of	IN
nyp.33433017317797	7716	5	jam	jam	NN
nyp.33433017317797	7716	6	.	.	.
nyp.33433017317797	7717	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	7717	2	a	a	DT
nyp.33433017317797	7717	3	nice	nice	JJ
nyp.33433017317797	7717	4	light	light	JJ
nyp.33433017317797	7717	5	suet	suet	NN
nyp.33433017317797	7717	6	-	-	HYPH
nyp.33433017317797	7717	7	crust	crust	NN
nyp.33433017317797	7717	8	,	,	,
nyp.33433017317797	7717	9	and	and	CC
nyp.33433017317797	7717	10	roll	roll	VB
nyp.33433017317797	7717	11	it	-PRON-	PRP
nyp.33433017317797	7717	12	out	out	RP
nyp.33433017317797	7717	13	to	to	IN
nyp.33433017317797	7717	14	the	the	DT
nyp.33433017317797	7717	15	thick-	thick-	NNP
nyp.33433017317797	7717	16	ness	ness	NN
nyp.33433017317797	7717	17	of	of	IN
nyp.33433017317797	7717	18	about	about	IN
nyp.33433017317797	7717	19	^	^	:
nyp.33433017317797	7717	20	inch	inch	NN
nyp.33433017317797	7717	21	.	.	.
nyp.33433017317797	7718	1	Spread	spread	VB
nyp.33433017317797	7718	2	the	the	DT
nyp.33433017317797	7718	3	jam	jam	NN
nyp.33433017317797	7718	4	equally	equally	RB
nyp.33433017317797	7718	5	over	over	IN
nyp.33433017317797	7718	6	it	-PRON-	PRP
nyp.33433017317797	7718	7	,	,	,
nyp.33433017317797	7718	8	leaving	leave	VBG
nyp.33433017317797	7718	9	a	a	DT
nyp.33433017317797	7718	10	small	small	JJ
nyp.33433017317797	7718	11	margin	margin	NN
nyp.33433017317797	7718	12	of	of	IN
nyp.33433017317797	7718	13	paste	paste	NN
nyp.33433017317797	7718	14	without	without	IN
nyp.33433017317797	7718	15	any	any	DT
nyp.33433017317797	7718	16	,	,	,
nyp.33433017317797	7718	17	"	"	''
nyp.33433017317797	7718	18	where	where	WRB
nyp.33433017317797	7718	19	the	the	DT
nyp.33433017317797	7718	20	pudding	pudding	NN
nyp.33433017317797	7718	21	joins	join	VBZ
nyp.33433017317797	7718	22	.	.	.
nyp.33433017317797	7719	1	Boll	Boll	NNP
nyp.33433017317797	7719	2	it	-PRON-	PRP
nyp.33433017317797	7719	3	up	up	RP
nyp.33433017317797	7719	4	,	,	,
nyp.33433017317797	7719	5	fasten	fasten	VB
nyp.33433017317797	7719	6	the	the	DT
nyp.33433017317797	7719	7	ends	end	NNS
nyp.33433017317797	7719	8	se-	se-	VBP
nyp.33433017317797	7719	9	curely	curely	RB
nyp.33433017317797	7719	10	,	,	,
nyp.33433017317797	7719	11	and	and	CC
nyp.33433017317797	7719	12	tie	tie	VB
nyp.33433017317797	7719	13	it	-PRON-	PRP
nyp.33433017317797	7719	14	in	in	IN
nyp.33433017317797	7719	15	a	a	DT
nyp.33433017317797	7719	16	floured	floured	JJ
nyp.33433017317797	7719	17	cloth	cloth	NN
nyp.33433017317797	7719	18	;	;	:
nyp.33433017317797	7719	19	put	put	VB
nyp.33433017317797	7719	20	the	the	DT
nyp.33433017317797	7719	21	pudding	pudding	NN
nyp.33433017317797	7719	22	into	into	IN
nyp.33433017317797	7719	23	boiling	boil	VBG
nyp.33433017317797	7719	24	water	water	NN
nyp.33433017317797	7719	25	,	,	,
nyp.33433017317797	7719	26	and	and	CC
nyp.33433017317797	7719	27	boil	boil	VB
nyp.33433017317797	7719	28	for	for	IN
nyp.33433017317797	7719	29	2	2	CD
nyp.33433017317797	7719	30	hours	hour	NNS
nyp.33433017317797	7719	31	.	.	.
nyp.33433017317797	7720	1	Mincemeat	mincemeat	NN
nyp.33433017317797	7720	2	or	or	CC
nyp.33433017317797	7720	3	marmalade	marmalade	NN
nyp.33433017317797	7720	4	may	may	MD
nyp.33433017317797	7720	5	be	be	VB
nyp.33433017317797	7720	6	substituted	substitute	VBN
nyp.33433017317797	7720	7	for	for	IN
nyp.33433017317797	7720	8	the	the	DT
nyp.33433017317797	7720	9	jam	jam	NN
nyp.33433017317797	7720	10	,	,	,
nyp.33433017317797	7720	11	and	and	CC
nyp.33433017317797	7720	12	makes	make	VBZ
nyp.33433017317797	7720	13	excellent	excellent	JJ
nyp.33433017317797	7720	14	puddings	pudding	NNS
nyp.33433017317797	7720	15	.	.	.
nyp.33433017317797	7721	1	Time.—2	Time.—2	NNP
nyp.33433017317797	7721	2	hours	hour	NNS
nyp.33433017317797	7721	3	.	.	.
nyp.33433017317797	7722	1	Average	average	JJ
nyp.33433017317797	7722	2	cost	cost	NN
nyp.33433017317797	7722	3	,	,	,
nyp.33433017317797	7722	4	9d	9d	CD
nyp.33433017317797	7722	5	.	.	.
nyp.33433017317797	7723	1	Sufficient	sufficient	JJ
nyp.33433017317797	7723	2	for	for	IN
nyp.33433017317797	7723	3	5	5	CD
nyp.33433017317797	7723	4	or	or	CC
nyp.33433017317797	7723	5	6	6	CD
nyp.33433017317797	7723	6	persons	person	NNS
nyp.33433017317797	7723	7	.	.	.
nyp.33433017317797	7724	1	Seasonable.—Suitable	seasonable.—suitable	JJ
nyp.33433017317797	7724	2	for	for	IN
nyp.33433017317797	7724	3	winter	winter	NN
nyp.33433017317797	7724	4	puddings	pudding	NNS
nyp.33433017317797	7724	5	,	,	,
nyp.33433017317797	7724	6	when	when	WRB
nyp.33433017317797	7724	7	fresh	fresh	JJ
nyp.33433017317797	7724	8	fruit	fruit	NN
nyp.33433017317797	7724	9	is	be	VBZ
nyp.33433017317797	7724	10	not	not	RB
nyp.33433017317797	7724	11	obtainable	obtainable	JJ
nyp.33433017317797	7724	12	.	.	.
nyp.33433017317797	7725	1	•	•	NNP
nyp.33433017317797	7725	2	'	'	POS
nyp.33433017317797	7725	3	r.	r.	NNP
nyp.33433017317797	7725	4	:	:	:
nyp.33433017317797	7725	5	JANUARY	JANUARY	NNP
nyp.33433017317797	7725	6	-	-	HYPH
nyp.33433017317797	7725	7	BILLS	BILLS	NNP
nyp.33433017317797	7725	8	OP	op	NN
nyp.33433017317797	7725	9	PAEE	paee	NN
nyp.33433017317797	7725	10	.	.	.
nyp.33433017317797	7726	1	Dinner	dinner	NN
nyp.33433017317797	7726	2	for	for	IN
nyp.33433017317797	7726	3	18	18	CD
nyp.33433017317797	7726	4	persons	person	NNS
nyp.33433017317797	7726	5	.	.	.
nyp.33433017317797	7727	1	First	first	RB
nyp.33433017317797	7727	2	Course	course	NN
nyp.33433017317797	7727	3	.	.	.
nyp.33433017317797	7728	1	•	•	NNP
nyp.33433017317797	7728	2	*	*	NFP
nyp.33433017317797	7728	3	■	■	NFP
nyp.33433017317797	7728	4	;	;	:
nyp.33433017317797	7728	5	i	i	PRP
nyp.33433017317797	7728	6	r	r	NN
nyp.33433017317797	7728	7	.	.	.
nyp.33433017317797	7728	8	'l	'l	''
nyp.33433017317797	7728	9	~m	~m	JJ
nyp.33433017317797	7728	10	i	i	PRP
nyp.33433017317797	7728	11	—	—	:
nyp.33433017317797	7728	12	Mock	Mock	NNP
nyp.33433017317797	7728	13	-	-	HYPH
nyp.33433017317797	7728	14	Turtle	Turtle	NNP
nyp.33433017317797	7728	15	Soup	Soup	NNP
nyp.33433017317797	7728	16	,	,	,
nyp.33433017317797	7728	17	removed	remove	VBN
nyp.33433017317797	7728	18	by	by	IN
nyp.33433017317797	7728	19	„	„	``
nyp.33433017317797	7728	20	Cod	Cod	NNP
nyp.33433017317797	7728	21	's	's	POS
nyp.33433017317797	7728	22	Head	Head	NNP
nyp.33433017317797	7728	23	aud	aud	NNP
nyp.33433017317797	7728	24	Shoulders	Shoulders	NNPS
nyp.33433017317797	7728	25	.	.	.
nyp.33433017317797	7729	1	Si	Si	NNP
nyp.33433017317797	7729	2	Clear	Clear	NNP
nyp.33433017317797	7729	3	Oxtail	Oxtail	NNP
nyp.33433017317797	7729	4	Soup	Soup	NNP
nyp.33433017317797	7729	5	,	,	,
nyp.33433017317797	7729	6	emoved	emove	VBN
nyp.33433017317797	7729	7	by	by	IN
nyp.33433017317797	7729	8	es	es	NNP
nyp.33433017317797	7729	9	.	.	.
nyp.33433017317797	7730	1	fun	fun	JJ
nyp.33433017317797	7730	2	s3b	s3b	NNP
nyp.33433017317797	7730	3	Entries	entry	NNS
nyp.33433017317797	7730	4	.	.	.
nyp.33433017317797	7731	1	1	1	LS
nyp.33433017317797	7731	2	e	e	NN
nyp.33433017317797	7731	3	-	-	HYPH
nyp.33433017317797	7731	4	ilinm	ilinm	JJ
nyp.33433017317797	7731	5	,	,	,
nyp.33433017317797	7731	6	—	—	:
nyp.33433017317797	7731	7	,	,	,
nyp.33433017317797	7731	8	t	t	NNP
nyp.33433017317797	7731	9	Itiz	Itiz	NNP
nyp.33433017317797	7731	10	de	de	NNP
nyp.33433017317797	7731	11	Veau	Veau	NNP
nyp.33433017317797	7731	12	axLX	axLX	NNP
nyp.33433017317797	7731	13	Tomates	Tomates	NNPS
nyp.33433017317797	7731	14	.	.	.
nyp.33433017317797	7732	1	Orra	orra	NN
nyp.33433017317797	7732	2	1	1	CD
nyp.33433017317797	7732	3	8	8	CD
nyp.33433017317797	7732	4	,	,	,
nyp.33433017317797	7732	5	o	o	CD
nyp.33433017317797	7732	6	net	net	JJ
nyp.33433017317797	7732	7	bt\	bt\	NNP
nyp.33433017317797	7732	8	Vase	Vase	NNP
nyp.33433017317797	7732	9	of	of	IN
nyp.33433017317797	7732	10	Flowers	Flowers	NNPS
nyp.33433017317797	7732	11	.	.	.
nyp.33433017317797	7733	1	Poulet	Poulet	NNP
nyp.33433017317797	7733	2	a	a	DT
nyp.33433017317797	7733	3	la	la	FW
nyp.33433017317797	7733	4	Marengo	Marengo	NNP
nyp.33433017317797	7733	5	.	.	.
nyp.33433017317797	7734	1	.	.	.
nyp.33433017317797	7734	2	■	■	NFP
nyp.33433017317797	7734	3	-b	-b	NN
nyp.33433017317797	7734	4	-	-	HYPH
nyp.33433017317797	7734	5	biy	biy	NNP
nyp.33433017317797	7734	6	:	:	:
nyp.33433017317797	7734	7	^if	^if	.
nyp.33433017317797	7734	8	>	>	XX
nyp.33433017317797	7734	9	nri'mi	nri'mi	ADD
nyp.33433017317797	7734	10	-	-	HYPH
nyp.33433017317797	7734	11	.	.	.
nyp.33433017317797	7735	1	S	S	NNP
nyp.33433017317797	7735	2	was	be	VBD
nyp.33433017317797	7735	3	BC	BC	NNP
nyp.33433017317797	7735	4	O	O	NNP
nyp.33433017317797	7735	5	-2	-2	NN
nyp.33433017317797	7735	6	^	^	:
nyp.33433017317797	7735	7	©	©	NN
nyp.33433017317797	7735	8	THE	the	DT
nyp.33433017317797	7735	9	DICTIONARY	dictionary	NN
nyp.33433017317797	7735	10	OF	of	IN
nyp.33433017317797	7735	11	COOKERY	cookery	NN
nyp.33433017317797	7735	12	.	.	.
nyp.33433017317797	7736	1	W3	W3	NNP
nyp.33433017317797	7736	2	January	January	NNP
nyp.33433017317797	7736	3	—	—	:
nyp.33433017317797	7736	4	Bills	bill	NNS
nyp.33433017317797	7736	5	of	of	IN
nyp.33433017317797	7736	6	Fare	Fare	NNP
nyp.33433017317797	7736	7	Second	Second	NNP
nyp.33433017317797	7736	8	Course	Course	NNP
nyp.33433017317797	7736	9	.	.	.
nyp.33433017317797	7737	1	OS	OS	NNP
nyp.33433017317797	7737	2	Roast	Roast	NNP
nyp.33433017317797	7737	3	Turkey	Turkey	NNP
nyp.33433017317797	7737	4	.	.	.
nyp.33433017317797	7738	1	Pigeon	Pigeon	NNP
nyp.33433017317797	7738	2	Pie	Pie	NNP
nyp.33433017317797	7738	3	,	,	,
nyp.33433017317797	7738	4	Vase	Vase	NNP
nyp.33433017317797	7738	5	of	of	IN
nyp.33433017317797	7738	6	Flowers	Flowers	NNPS
nyp.33433017317797	7738	7	.	.	.
nyp.33433017317797	7739	1	M	M	NNP
nyp.33433017317797	7739	2	pa	pa	NNP
nyp.33433017317797	7739	3	FT	FT	NNP
nyp.33433017317797	7739	4	•	•	NNP
nyp.33433017317797	7739	5	°	°	NN
nyp.33433017317797	7739	6	g	g	NN
nyp.33433017317797	7739	7	Tongue	Tongue	NNP
nyp.33433017317797	7739	8	,	,	,
nyp.33433017317797	7739	9	garnished	garnish	VBN
nyp.33433017317797	7739	10	.	.	.
nyp.33433017317797	7740	1	.fc	.fc	NFP
nyp.33433017317797	7740	2	/	/	SYM
nyp.33433017317797	7740	3	m-	m-	CC
nyp.33433017317797	7740	4	Saddle	Saddle	NNP
nyp.33433017317797	7740	5	of	of	IN
nyp.33433017317797	7740	6	Mutton	Mutton	NNP
nyp.33433017317797	7740	7	.	.	.
nyp.33433017317797	7741	1	Third	Third	NNP
nyp.33433017317797	7741	2	Course	course	NN
nyp.33433017317797	7741	3	.	.	.
nyp.33433017317797	7742	1	Pheasants	pheasant	NNS
nyp.33433017317797	7742	2	,	,	,
nyp.33433017317797	7742	3	r.	r.	NNP
nyp.33433017317797	7742	4	=	=	NNP
nyp.33433017317797	7742	5	r	r	NNP
nyp.33433017317797	7742	6	removed	remove	VBN
nyp.33433017317797	7742	7	by	by	IN
nyp.33433017317797	7742	8	|7	|7	FW
nyp.33433017317797	7742	9	*	*	NFP
nyp.33433017317797	7742	10	*	*	NFP
nyp.33433017317797	7742	11	p	p	XX
nyp.33433017317797	7742	12	^	^	:
nyp.33433017317797	7742	13	Pluui	Pluui	NNP
nyp.33433017317797	7742	14	-	-	HYPH
nyp.33433017317797	7742	15	Pudding	Pudding	NNP
nyp.33433017317797	7742	16	.	.	.
nyp.33433017317797	7743	1	"	"	``
nyp.33433017317797	7743	2	0	0	CD
nyp.33433017317797	7743	3	^	^	SYM
nyp.33433017317797	7743	4	3	3	CD
nyp.33433017317797	7743	5	1	1	CD
nyp.33433017317797	7743	6	f?o	f?o	NNP
nyp.33433017317797	7743	7	Jelly	Jelly	NNP
nyp.33433017317797	7743	8	.	.	.
nyp.33433017317797	7744	1	Yaae	Yaae	NNP
nyp.33433017317797	7744	2	of	of	IN
nyp.33433017317797	7744	3	jFlowera	jFlowera	NNP
nyp.33433017317797	7744	4	.	.	.
nyp.33433017317797	7745	1	Jelly	Jelly	NNP
nyp.33433017317797	7745	2	.	.	.
nyp.33433017317797	7746	1	^	^	NFP
nyp.33433017317797	7746	2	Snipes	Snipes	NNP
nyp.33433017317797	7746	3	,	,	,
nyp.33433017317797	7746	4	5	5	CD
nyp.33433017317797	7746	5	'	'	CD
nyp.33433017317797	7746	6	5	5	CD
nyp.33433017317797	7746	7	'	'	''
nyp.33433017317797	7746	8	removed	remove	VBN
nyp.33433017317797	7746	9	by	by	IN
nyp.33433017317797	7746	10	g	g	NNP
nyp.33433017317797	7746	11	y	y	NNP
nyp.33433017317797	7746	12	"	"	``
nyp.33433017317797	7746	13	3	3	NNP
nyp.33433017317797	7746	14	Fommes	Fommes	NNP
nyp.33433017317797	7746	15	a	a	DT
nyp.33433017317797	7746	16	la	la	FW
nyp.33433017317797	7746	17	Conde	Conde	NNP
nyp.33433017317797	7746	18	.	.	.
nyp.33433017317797	7747	1	r	r	NNP
nyp.33433017317797	7747	2	1	1	CD
nyp.33433017317797	7747	3	,	,	,
nyp.33433017317797	7747	4	1	1	CD
nyp.33433017317797	7747	5	c	c	NN
nyp.33433017317797	7747	6	■	■	NFP
nyp.33433017317797	7747	7	•v	•v	CD
nyp.33433017317797	7747	8	,	,	,
nyp.33433017317797	7747	9	..	..	NFP
nyp.33433017317797	7747	10	,	,	,
nyp.33433017317797	7747	11	.iu	.iu	NNP
nyp.33433017317797	7747	12	Dinner	dinner	NN
nyp.33433017317797	7747	13	for	for	IN
nyp.33433017317797	7747	14	12	12	CD
nyp.33433017317797	7747	15	persons	person	NNS
nyp.33433017317797	7747	16	.	.	.
nyp.33433017317797	7748	1	i'Yrsi	i'Yrsi	NNP
nyp.33433017317797	7748	2	Course.—Carrot	Course.—Carrot	NNPS
nyp.33433017317797	7748	3	soup	soup	NN
nyp.33433017317797	7748	4	a	a	DT
nyp.33433017317797	7748	5	la	la	NNP
nyp.33433017317797	7748	6	Crecy	Crecy	NNP
nyp.33433017317797	7748	7	;	;	:
nyp.33433017317797	7748	8	ox	ox	JJ
nyp.33433017317797	7748	9	-	-	HYPH
nyp.33433017317797	7748	10	tail	tail	NN
nyp.33433017317797	7748	11	soup	soup	NN
nyp.33433017317797	7748	12	;	;	:
nyp.33433017317797	7748	13	turbot	turbot	NN
nyp.33433017317797	7748	14	and	and	CC
nyp.33433017317797	7748	15	lobster	lobster	NN
nyp.33433017317797	7748	16	sauce	sauce	NN
nyp.33433017317797	7748	17	;	;	,
nyp.33433017317797	7748	18	fried	fry	VBN
nyp.33433017317797	7748	19	smelts	smelt	NNS
nyp.33433017317797	7748	20	,	,	,
nyp.33433017317797	7748	21	with	with	IN
nyp.33433017317797	7748	22	Dutch	dutch	JJ
nyp.33433017317797	7748	23	sauce	sauce	NN
nyp.33433017317797	7748	24	.	.	.
nyp.33433017317797	7749	1	Entrees	entree	NNS
nyp.33433017317797	7749	2	.	.	.
nyp.33433017317797	7750	1	Mutton	mutton	NN
nyp.33433017317797	7750	2	cutlets	cutlet	NNS
nyp.33433017317797	7750	3	,	,	,
nyp.33433017317797	7750	4	with	with	IN
nyp.33433017317797	7750	5	Soubise	Soubise	NNP
nyp.33433017317797	7750	6	sauce	sauce	NN
nyp.33433017317797	7750	7	;	;	:
nyp.33433017317797	7750	8	sweetbreads	sweetbread	NNS
nyp.33433017317797	7750	9	;	;	,
nyp.33433017317797	7750	10	oyster	oyster	NN
nyp.33433017317797	7750	11	patties	patty	NNS
nyp.33433017317797	7750	12	;	;	:
nyp.33433017317797	7750	13	fillets	fillet	NNS
nyp.33433017317797	7750	14	of	of	IN
nyp.33433017317797	7750	15	rabbits	rabbit	NNS
nyp.33433017317797	7750	16	.	.	.
nyp.33433017317797	7751	1	Second	second	JJ
nyp.33433017317797	7751	2	Course	course	NN
nyp.33433017317797	7751	3	.	.	.
nyp.33433017317797	7752	1	—	—	:
nyp.33433017317797	7752	2	Boast	boast	VB
nyp.33433017317797	7752	3	turkey	turkey	NN
nyp.33433017317797	7752	4	;	;	,
nyp.33433017317797	7752	5	stewed	stew	VBN
nyp.33433017317797	7752	6	rump	rump	NN
nyp.33433017317797	7752	7	of	of	IN
nyp.33433017317797	7752	8	beef	beef	NN
nyp.33433017317797	7752	9	a	a	DT
nyp.33433017317797	7752	10	la	la	FW
nyp.33433017317797	7752	11	jardiniere	jardiniere	NNP
nyp.33433017317797	7752	12	;	;	,
nyp.33433017317797	7752	13	boiled	boil	VBN
nyp.33433017317797	7752	14	ham	ham	NN
nyp.33433017317797	7752	15	,	,	,
nyp.33433017317797	7752	16	garnished	garnish	VBN
nyp.33433017317797	7752	17	with	with	IN
nyp.33433017317797	7752	18	Brussels	Brussels	NNP
nyp.33433017317797	7752	19	sprouts	sprout	NNS
nyp.33433017317797	7752	20	;	;	,
nyp.33433017317797	7752	21	boiled	boil	VBN
nyp.33433017317797	7752	22	chickens	chicken	NNS
nyp.33433017317797	7752	23	and	and	CC
nyp.33433017317797	7752	24	celery	celery	NN
nyp.33433017317797	7752	25	sauce	sauce	NN
nyp.33433017317797	7752	26	.	.	.
nyp.33433017317797	7753	1	Third	Third	NNP
nyp.33433017317797	7753	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	7753	3	hare	hare	NN
nyp.33433017317797	7753	4	;	;	:
nyp.33433017317797	7753	5	teal	teal	NN
nyp.33433017317797	7753	6	;	;	:
nyp.33433017317797	7753	7	eggs	egg	NNS
nyp.33433017317797	7753	8	a	a	DT
nyp.33433017317797	7753	9	la	la	FW
nyp.33433017317797	7753	10	neige	neige	FW
nyp.33433017317797	7753	11	;	;	:
nyp.33433017317797	7753	12	vol	vol	NNP
nyp.33433017317797	7753	13	-	-	HYPH
nyp.33433017317797	7753	14	au	au	JJ
nyp.33433017317797	7753	15	-	-	HYPH
nyp.33433017317797	7753	16	vent	vent	NN
nyp.33433017317797	7753	17	of	of	IN
nyp.33433017317797	7753	18	preserved	preserve	VBN
nyp.33433017317797	7753	19	fruit	fruit	NN
nyp.33433017317797	7753	20	;	;	:
nyp.33433017317797	7753	21	1	1	CD
nyp.33433017317797	7753	22	jelly	jelly	NN
nyp.33433017317797	7753	23	;	;	:
nyp.33433017317797	7753	24	1	1	CD
nyp.33433017317797	7753	25	cream	cream	NN
nyp.33433017317797	7753	26	;	;	:
nyp.33433017317797	7753	27	potatoes	potatoe	VBZ
nyp.33433017317797	7753	28	a	a	DT
nyp.33433017317797	7753	29	la	la	FW
nyp.33433017317797	7753	30	raattre	raattre	NNP
nyp.33433017317797	7753	31	d'hotel	d'hotel	NN
nyp.33433017317797	7753	32	;	;	,
nyp.33433017317797	7753	33	grilled	grill	VBN
nyp.33433017317797	7753	34	mushrooms	mushroom	NNS
nyp.33433017317797	7753	35	;	;	:
nyp.33433017317797	7753	36	dessert	dessert	NN
nyp.33433017317797	7753	37	and	and	CC
nyp.33433017317797	7753	38	ices	ice	NNS
nyp.33433017317797	7753	39	.	.	.
nyp.33433017317797	7754	1	Dinner	dinner	NN
nyp.33433017317797	7754	2	for	for	IN
nyp.33433017317797	7754	3	10	10	CD
nyp.33433017317797	7754	4	persons	person	NNS
nyp.33433017317797	7754	5	.	.	.
nyp.33433017317797	7755	1	First	first	RB
nyp.33433017317797	7755	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	7755	3	a	a	DT
nyp.33433017317797	7755	4	la	la	FW
nyp.33433017317797	7755	5	Eeine	Eeine	NNP
nyp.33433017317797	7755	6	;	;	:
nyp.33433017317797	7755	7	whit-	whit-	NNP
nyp.33433017317797	7755	8	ings	ings	NNP
nyp.33433017317797	7755	9	au	au	NNP
nyp.33433017317797	7755	10	-gratin	-gratin	:
nyp.33433017317797	7755	11	;	;	,
nyp.33433017317797	7755	12	crimped	crimp	VBN
nyp.33433017317797	7755	13	cod	cod	NN
nyp.33433017317797	7755	14	and	and	CC
nyp.33433017317797	7755	15	oyster	oyster	NN
nyp.33433017317797	7755	16	sauce	sauce	NN
nyp.33433017317797	7755	17	.	.	.
nyp.33433017317797	7756	1	Entries*—Tendrons	Entries*—Tendrons	NNP
nyp.33433017317797	7756	2	de	de	FW
nyp.33433017317797	7756	3	veau	veau	FW
nyp.33433017317797	7756	4	;	;	,
nyp.33433017317797	7756	5	curried	curry	VBN
nyp.33433017317797	7756	6	fowl	fowl	NN
nyp.33433017317797	7756	7	and	and	CC
nyp.33433017317797	7756	8	boiled	boil	VBN
nyp.33433017317797	7756	9	rice	rice	NN
nyp.33433017317797	7756	10	.	.	.
nyp.33433017317797	7757	1	Second	second	JJ
nyp.33433017317797	7757	2	Course	course	NN
nyp.33433017317797	7757	3	.	.	.
nyp.33433017317797	7758	1	^-Turkey	^-Turkey	NFP
nyp.33433017317797	7758	2	,	,	,
nyp.33433017317797	7758	3	stuffed	stuff	VBN
nyp.33433017317797	7758	4	with	with	IN
nyp.33433017317797	7758	5	chestnuts	chestnut	NNS
nyp.33433017317797	7758	6	,	,	,
nyp.33433017317797	7758	7	and	and	CC
nyp.33433017317797	7758	8	chestnut	chestnut	NN
nyp.33433017317797	7758	9	sauce	sauce	NN
nyp.33433017317797	7758	10	;	;	,
nyp.33433017317797	7758	11	boiled	boil	VBN
nyp.33433017317797	7758	12	leg	leg	NN
nyp.33433017317797	7758	13	of	of	IN
nyp.33433017317797	7758	14	mut-	mut-	NN
nyp.33433017317797	7758	15	ton	ton	NN
nyp.33433017317797	7758	16	,	,	,
nyp.33433017317797	7758	17	English	english	JJ
nyp.33433017317797	7758	18	fashion	fashion	NN
nyp.33433017317797	7758	19	,	,	,
nyp.33433017317797	7758	20	with	with	IN
nyp.33433017317797	7758	21	caper	caper	NN
nyp.33433017317797	7758	22	sauce	sauce	NN
nyp.33433017317797	7758	23	and	and	CC
nyp.33433017317797	7758	24	mashed	mash	VBN
nyp.33433017317797	7758	25	turnips	turnip	NNS
nyp.33433017317797	7758	26	.	.	.
nyp.33433017317797	7759	1	Third	Third	NNP
nyp.33433017317797	7759	2	Course	course	NN
nyp.33433017317797	7759	3	.	.	.
nyp.33433017317797	7759	4	—	—	:
nyp.33433017317797	7759	5	Woodcocks	woodcock	NNS
nyp.33433017317797	7759	6	or	or	CC
nyp.33433017317797	7759	7	partridges	partridge	NNS
nyp.33433017317797	7759	8	;	;	:
nyp.33433017317797	7759	9	widgeon	widgeon	NN
nyp.33433017317797	7759	10	;	;	:
nyp.33433017317797	7759	11	Jaffuaryi	Jaffuaryi	NNP
nyp.33433017317797	7759	12	-	-	HYPH
nyp.33433017317797	7759	13	BlUs'Sf	BlUs'Sf	NNP
nyp.33433017317797	7759	14	Pare	Pare	NNP
nyp.33433017317797	7759	15	Charlotte	Charlotte	NNP
nyp.33433017317797	7759	16	a	a	DT
nyp.33433017317797	7759	17	la	la	FW
nyp.33433017317797	7759	18	varjille	varjille	NNP
nyp.33433017317797	7759	19	;	;	:
nyp.33433017317797	7759	20	cabinet	cabinet	NN
nyp.33433017317797	7759	21	pudding	pudding	NN
nyp.33433017317797	7759	22	;	;	:
nyp.33433017317797	7759	23	orange	orange	NNP
nyp.33433017317797	7759	24	jelly	jelly	NN
nyp.33433017317797	7759	25	;	;	:
nyp.33433017317797	7759	26	blancmange	blancmange	NN
nyp.33433017317797	7759	27	;	;	:
nyp.33433017317797	7759	28	artichoke	artichoke	NNP
nyp.33433017317797	7759	29	bot-	bot-	NNP
nyp.33433017317797	7759	30	toms	toms	NNP
nyp.33433017317797	7759	31	;	;	:
nyp.33433017317797	7759	32	macaroni	macaroni	NNP
nyp.33433017317797	7759	33	,	,	,
nyp.33433017317797	7759	34	with	with	IN
nyp.33433017317797	7759	35	Parmesan	Parmesan	NNP
nyp.33433017317797	7759	36	cheese	cheese	NN
nyp.33433017317797	7759	37	;	;	:
nyp.33433017317797	7759	38	dessp-+	dessp-+	NNP
nyp.33433017317797	7759	39	i"E	i"e	CD
nyp.33433017317797	7759	40	Dinner	dinner	NN
nyp.33433017317797	7759	41	for	for	IN
nyp.33433017317797	7759	42	8	8	CD
nyp.33433017317797	7759	43	persons	person	NNS
nyp.33433017317797	7759	44	.	.	.
nyp.33433017317797	7760	1	First	first	RB
nyp.33433017317797	7760	2	Course.-—Mulligatawny	Course.-—Mulligatawny	NNP
nyp.33433017317797	7760	3	soup	soup	NN
nyp.33433017317797	7760	4	;	;	:
nyp.33433017317797	7760	5	brill	brill	NNP
nyp.33433017317797	7760	6	and	and	CC
nyp.33433017317797	7760	7	shrimp	shrimp	NN
nyp.33433017317797	7760	8	sauce	sauce	NN
nyp.33433017317797	7760	9	;	;	,
nyp.33433017317797	7760	10	fried	fry	VBN
nyp.33433017317797	7760	11	whitings	whiting	NNS
nyp.33433017317797	7760	12	.	.	.
nyp.33433017317797	7761	1	Entries.—Fricasseed	entries.—fricasseed	NN
nyp.33433017317797	7761	2	chicken	chicken	NN
nyp.33433017317797	7761	3	;	;	:
nyp.33433017317797	7761	4	pork	pork	NN
nyp.33433017317797	7761	5	cut-	cut-	NNS
nyp.33433017317797	7761	6	lets	let	VBZ
nyp.33433017317797	7761	7	,	,	,
nyp.33433017317797	7761	8	with	with	IN
nyp.33433017317797	7761	9	tomato	tomato	NN
nyp.33433017317797	7761	10	sauce	sauce	NN
nyp.33433017317797	7761	11	.	.	.
nyp.33433017317797	7762	1	Second	second	JJ
nyp.33433017317797	7762	2	Course	course	NN
nyp.33433017317797	7762	3	.	.	.
nyp.33433017317797	7762	4	—	—	:
nyp.33433017317797	7762	5	Haunch	Haunch	NNP
nyp.33433017317797	7762	6	of	of	IN
nyp.33433017317797	7762	7	mutton	mutton	NN
nyp.33433017317797	7762	8	;	;	,
nyp.33433017317797	7762	9	boiled	boil	VBN
nyp.33433017317797	7762	10	turkey	turkey	NN
nyp.33433017317797	7762	11	and	and	CC
nyp.33433017317797	7762	12	celery	celery	NN
nyp.33433017317797	7762	13	sauce	sauce	NN
nyp.33433017317797	7762	14	;	;	,
nyp.33433017317797	7762	15	boiled	boil	VBN
nyp.33433017317797	7762	16	tongue	tongue	NN
nyp.33433017317797	7762	17	,	,	,
nyp.33433017317797	7762	18	garnished	garnish	VBN
nyp.33433017317797	7762	19	with	with	IN
nyp.33433017317797	7762	20	Brussels	Brussels	NNP
nyp.33433017317797	7762	21	sprouts	sprout	NNS
nyp.33433017317797	7762	22	.	.	.
nyp.33433017317797	7763	1	Third	Third	NNP
nyp.33433017317797	7763	2	Course	course	NN
nyp.33433017317797	7763	3	.	.	.
nyp.33433017317797	7763	4	—	—	:
nyp.33433017317797	7763	5	Roast	roast	NN
nyp.33433017317797	7763	6	pheasants	pheasant	NNS
nyp.33433017317797	7763	7	;	;	:
nyp.33433017317797	7763	8	meringues	meringue	NNS
nyp.33433017317797	7763	9	a	a	DT
nyp.33433017317797	7763	10	la	la	FW
nyp.33433017317797	7763	11	creme	creme	NN
nyp.33433017317797	7763	12	;	;	:
nyp.33433017317797	7763	13	compote	compote	NN
nyp.33433017317797	7763	14	of	of	IN
nyp.33433017317797	7763	15	apples	apple	NNS
nyp.33433017317797	7763	16	;	;	:
nyp.33433017317797	7763	17	orange	orange	NNP
nyp.33433017317797	7763	18	jelly	jelly	NN
nyp.33433017317797	7763	19	;	;	,
nyp.33433017317797	7763	20	cheese-	cheese-	NN
nyp.33433017317797	7763	21	cakes	cake	NNS
nyp.33433017317797	7763	22	;	;	:
nyp.33433017317797	7763	23	souffle	souffle	NNP
nyp.33433017317797	7763	24	*	*	NFP
nyp.33433017317797	7763	25	of	of	IN
nyp.33433017317797	7763	26	rice	rice	NN
nyp.33433017317797	7763	27	;	;	:
nyp.33433017317797	7763	28	dessert	dessert	NN
nyp.33433017317797	7763	29	and	and	CC
nyp.33433017317797	7763	30	ices	ice	NNS
nyp.33433017317797	7763	31	.	.	.
nyp.33433017317797	7764	1	Dinners	dinner	NNS
nyp.33433017317797	7764	2	for	for	IN
nyp.33433017317797	7764	3	6	6	CD
nyp.33433017317797	7764	4	persons	person	NNS
nyp.33433017317797	7764	5	.	.	.
nyp.33433017317797	7765	1	First	first	JJ
nyp.33433017317797	7765	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	7765	3	soup	soup	NN
nyp.33433017317797	7765	4	;	;	:
nyp.33433017317797	7765	5	soles	sole	VBZ
nyp.33433017317797	7765	6	a	a	DT
nyp.33433017317797	7765	7	la	la	FW
nyp.33433017317797	7765	8	Normandie	Normandie	NNP
nyp.33433017317797	7765	9	.	.	.
nyp.33433017317797	7766	1	Entrees.—Sweetbreads	entrees.—sweetbread	NNS
nyp.33433017317797	7766	2	,	,	,
nyp.33433017317797	7766	3	with	with	IN
nyp.33433017317797	7766	4	sauce	sauce	NN
nyp.33433017317797	7766	5	piquante	piquante	NN
nyp.33433017317797	7766	6	;	;	,
nyp.33433017317797	7766	7	mutton	mutton	NN
nyp.33433017317797	7766	8	cutlets	cutlet	NNS
nyp.33433017317797	7766	9	,	,	,
nyp.33433017317797	7766	10	with	with	IN
nyp.33433017317797	7766	11	mashed	mash	VBN
nyp.33433017317797	7766	12	potatoes	potato	NNS
nyp.33433017317797	7766	13	.	.	.
nyp.33433017317797	7767	1	Second	second	JJ
nyp.33433017317797	7767	2	Course	course	NN
nyp.33433017317797	7767	3	.	.	.
nyp.33433017317797	7767	4	—	—	:
nyp.33433017317797	7767	5	Haunch	Haunch	NNP
nyp.33433017317797	7767	6	of	of	IN
nyp.33433017317797	7767	7	venison	venison	NN
nyp.33433017317797	7767	8	;	;	,
nyp.33433017317797	7767	9	boiled	boil	VBN
nyp.33433017317797	7767	10	fowls	fowl	NNS
nyp.33433017317797	7767	11	and	and	CC
nyp.33433017317797	7767	12	bacon	bacon	NN
nyp.33433017317797	7767	13	,	,	,
nyp.33433017317797	7767	14	garnished	garnish	VBN
nyp.33433017317797	7767	15	with	with	IN
nyp.33433017317797	7767	16	Brussels	Brussels	NNP
nyp.33433017317797	7767	17	sprouts	sprout	NNS
nyp.33433017317797	7767	18	.	.	.
nyp.33433017317797	7768	1	Third	third	JJ
nyp.33433017317797	7768	2	Course.—Plum	course.—plum	NN
nyp.33433017317797	7768	3	-	-	HYPH
nyp.33433017317797	7768	4	pudding	pudding	NN
nyp.33433017317797	7768	5	;	;	:
nyp.33433017317797	7768	6	custards	custard	NNS
nyp.33433017317797	7768	7	in	in	IN
nyp.33433017317797	7768	8	glasses	glass	NNS
nyp.33433017317797	7768	9	;	;	:
nyp.33433017317797	7768	10	apple	apple	NNP
nyp.33433017317797	7768	11	tart	tart	NNP
nyp.33433017317797	7768	12	j.	j.	NNP
nyp.33433017317797	7768	13	fondue	fondue	NNP
nyp.33433017317797	7768	14	a	a	NNP
nyp.33433017317797	7768	15	la	la	FW
nyp.33433017317797	7768	16	Brillat	Brillat	NNP
nyp.33433017317797	7768	17	Savarin	Savarin	NNP
nyp.33433017317797	7768	18	;	;	:
nyp.33433017317797	7768	19	dessert	dessert	NN
nyp.33433017317797	7768	20	.	.	.
nyp.33433017317797	7769	1	First	first	JJ
nyp.33433017317797	7769	2	Course.—Vermicelli	Course.—Vermicelli	NNP
nyp.33433017317797	7769	3	soup	soup	NN
nyp.33433017317797	7769	4	;	;	,
nyp.33433017317797	7769	5	fried	fry	VBN
nyp.33433017317797	7769	6	slices	slice	NNS
nyp.33433017317797	7769	7	of	of	IN
nyp.33433017317797	7769	8	codfish	codfish	NN
nyp.33433017317797	7769	9	and	and	CC
nyp.33433017317797	7769	10	anchovy	anchovy	NN
nyp.33433017317797	7769	11	sauce	sauce	NN
nyp.33433017317797	7769	12	;	;	:
nyp.33433017317797	7769	13	John	John	NNP
nyp.33433017317797	7769	14	Dory	Dory	NNP
nyp.33433017317797	7769	15	.	.	.
nyp.33433017317797	7770	1	Entries	entry	NNS
nyp.33433017317797	7770	2	.	.	.
nyp.33433017317797	7771	1	—	—	:
nyp.33433017317797	7771	2	Stewed	stew	VBN
nyp.33433017317797	7771	3	rump-	rump-	VBD
nyp.33433017317797	7771	4	steak	steak	NNP
nyp.33433017317797	7771	5	a	a	NNP
nyp.33433017317797	7771	6	la	la	FW
nyp.33433017317797	7771	7	jardiniere	jardiniere	NN
nyp.33433017317797	7771	8	;	;	:
nyp.33433017317797	7771	9	rissoles	rissole	NNS
nyp.33433017317797	7771	10	;	;	,
nyp.33433017317797	7771	11	oyster	oyster	NN
nyp.33433017317797	7771	12	patties	patty	NNS
nyp.33433017317797	7771	13	.	.	.
nyp.33433017317797	7772	1	Second	second	RB
nyp.33433017317797	7772	2	Course.—Leg	course.—leg	NN
nyp.33433017317797	7772	3	of	of	IN
nyp.33433017317797	7772	4	mutton	mutton	NN
nyp.33433017317797	7772	5	;	;	,
nyp.33433017317797	7772	6	curried	curry	VBN
nyp.33433017317797	7772	7	rabbit	rabbit	NN
nyp.33433017317797	7772	8	and	and	CC
nyp.33433017317797	7772	9	boiled	boil	VBN
nyp.33433017317797	7772	10	rice	rice	NN
nyp.33433017317797	7772	11	.	.	.
nyp.33433017317797	7773	1	Third	Third	NNP
nyp.33433017317797	7773	2	Course.—Partridges	Course.—Partridges	NNPS
nyp.33433017317797	7773	3	;	;	:
nyp.33433017317797	7773	4	apple	apple	NNP
nyp.33433017317797	7773	5	fritters	fritter	NNS
nyp.33433017317797	7773	6	;	;	,
nyp.33433017317797	7773	7	tart-	tart-	NNP
nyp.33433017317797	7773	8	lets	let	NNS
nyp.33433017317797	7773	9	of	of	IN
nyp.33433017317797	7773	10	greengage	greengage	NN
nyp.33433017317797	7773	11	jam	jam	NN
nyp.33433017317797	7773	12	;	;	:
nyp.33433017317797	7773	13	orange	orange	NNP
nyp.33433017317797	7773	14	jelly	jelly	NN
nyp.33433017317797	7773	15	;	;	:
nyp.33433017317797	7773	16	plum	plum	NN
nyp.33433017317797	7773	17	-	-	HYPH
nyp.33433017317797	7773	18	pudding	pudding	NN
nyp.33433017317797	7773	19	;	;	:
nyp.33433017317797	7773	20	diiasertj	diiasertj	NN
nyp.33433017317797	7773	21	•	•	NNP
nyp.33433017317797	7773	22	'	'	POS
nyp.33433017317797	7773	23	-i	-i	WDT
nyp.33433017317797	7773	24	'	'	''
nyp.33433017317797	7773	25	i	i	NN
nyp.33433017317797	7773	26	1.1	1.1	CD
nyp.33433017317797	7773	27	*	*	NFP
nyp.33433017317797	7773	28	'	'	''
nyp.33433017317797	7773	29	AI	AI	NNP
nyp.33433017317797	7773	30	First	First	NNP
nyp.33433017317797	7773	31	Course.—Pea	Course.—Pea	NNP
nyp.33433017317797	7773	32	-	-	HYPH
nyp.33433017317797	7773	33	soup	soup	NN
nyp.33433017317797	7773	34	;	;	,
nyp.33433017317797	7773	35	baked	bake	VBN
nyp.33433017317797	7773	36	had-	had-	NN
nyp.33433017317797	7773	37	dock	dock	NN
nyp.33433017317797	7773	38	;	;	:
nyp.33433017317797	7773	39	soles	sol	NNS
nyp.33433017317797	7773	40	a	a	DT
nyp.33433017317797	7773	41	la	la	FW
nyp.33433017317797	7773	42	creme	creme	NN
nyp.33433017317797	7773	43	.	.	.
nyp.33433017317797	7774	1	Entries.—Mut-	entries.—mut-	LS
nyp.33433017317797	7774	2	ton	ton	NN
nyp.33433017317797	7774	3	cutlets	cutlet	NNS
nyp.33433017317797	7774	4	and	and	CC
nyp.33433017317797	7774	5	tomato	tomato	NN
nyp.33433017317797	7774	6	sauce	sauce	NN
nyp.33433017317797	7774	7	;	;	:
nyp.33433017317797	7774	8	fricasseed	fricasseed	NN
nyp.33433017317797	7774	9	rabbit	rabbit	NN
nyp.33433017317797	7774	10	.	.	.
nyp.33433017317797	7775	1	Second	second	JJ
nyp.33433017317797	7775	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	7775	3	pork	pork	NN
nyp.33433017317797	7775	4	and	and	CC
nyp.33433017317797	7775	5	apple	apple	NN
nyp.33433017317797	7775	6	sauce	sauce	NN
nyp.33433017317797	7775	7	;	;	:
nyp.33433017317797	7775	8	breast	breast	NN
nyp.33433017317797	7775	9	of	of	IN
nyp.33433017317797	7775	10	veal	veal	NN
nyp.33433017317797	7775	11	,	,	,
nyp.33433017317797	7775	12	rolled	roll	VBD
nyp.33433017317797	7775	13	and	and	CC
nyp.33433017317797	7775	14	stuffed	stuff	VBN
nyp.33433017317797	7775	15	;	;	:
nyp.33433017317797	7775	16	vegetables	vegetable	NNS
nyp.33433017317797	7775	17	.	.	.
nyp.33433017317797	7776	1	Third	Third	NNP
nyp.33433017317797	7776	2	Course	course	NN
nyp.33433017317797	7776	3	.	.	.
nyp.33433017317797	7777	1	—	—	:
nyp.33433017317797	7777	2	Jugged	Jugged	NNP
nyp.33433017317797	7777	3	haro	haro	NNP
nyp.33433017317797	7777	4	;	;	,
nyp.33433017317797	7777	5	whipped	whip	VBN
nyp.33433017317797	7777	6	cream	cream	NN
nyp.33433017317797	7777	7	;	;	:
nyp.33433017317797	7777	8	blanc-	blanc-	FW
nyp.33433017317797	7777	9	mange	mange	NN
nyp.33433017317797	7777	10	;	;	:
nyp.33433017317797	7777	11	mince	mince	VB
nyp.33433017317797	7777	12	pies	pie	NNS
nyp.33433017317797	7777	13	;	;	:
nyp.33433017317797	7777	14	cabinet	cabinet	NN
nyp.33433017317797	7777	15	pudding	pudding	NN
nyp.33433017317797	7777	16	.	.	.
nyp.33433017317797	7778	1	,	,	,
nyp.33433017317797	7778	2	First	First	NNP
nyp.33433017317797	7778	3	Course	Course	NNP
nyp.33433017317797	7778	4	.	.	.
nyp.33433017317797	7779	1	—	—	:
nyp.33433017317797	7779	2	Palestine	Palestine	NNP
nyp.33433017317797	7779	3	soup	soup	NN
nyp.33433017317797	7779	4	;	;	,
nyp.33433017317797	7779	5	fried	fry	VBN
nyp.33433017317797	7779	6	smelts	smelt	NNS
nyp.33433017317797	7779	7	;	;	,
nyp.33433017317797	7779	8	stewed	stew	VBN
nyp.33433017317797	7779	9	eels	eel	NNS
nyp.33433017317797	7779	10	.	.	.
nyp.33433017317797	7780	1	Entries.—Ragout	entries.—ragout	RB
nyp.33433017317797	7780	2	of	of	IN
nyp.33433017317797	7780	3	lobster	lobster	NN
nyp.33433017317797	7780	4	;	;	,
nyp.33433017317797	7780	5	broiled	broil	VBN
nyp.33433017317797	7780	6	mushrooms	mushroom	NNS
nyp.33433017317797	7780	7	;	;	:
nyp.33433017317797	7780	8	vol	vol	LS
nyp.33433017317797	7780	9	-	-	HYPH
nyp.33433017317797	7780	10	au-	au-	XX
nyp.33433017317797	7780	11	vent	vent	NN
nyp.33433017317797	7780	12	of	of	IN
nyp.33433017317797	7780	13	chicken	chicken	NN
nyp.33433017317797	7780	14	.	.	.
nyp.33433017317797	7781	1	Second	second	JJ
nyp.33433017317797	7781	2	Course.—Sirloin	Course.—Sirloin	NNP
nyp.33433017317797	7781	3	of	of	IN
nyp.33433017317797	7781	4	beef	beef	NN
nyp.33433017317797	7781	5	;	;	,
nyp.33433017317797	7781	6	boiled	boil	VBN
nyp.33433017317797	7781	7	fowls	fowl	NNS
nyp.33433017317797	7781	8	and	and	CC
nyp.33433017317797	7781	9	celery	celery	NN
nyp.33433017317797	7781	10	sauce	sauce	NN
nyp.33433017317797	7781	11	;	;	:
nyp.33433017317797	7781	12	tongue	tongue	NN
nyp.33433017317797	7781	13	,	,	,
nyp.33433017317797	7781	14	garnished	garnish	VBN
nyp.33433017317797	7781	15	with	with	IN
nyp.33433017317797	7781	16	Brussels	Brussels	NNP
nyp.33433017317797	7781	17	,	,	,
nyp.33433017317797	7781	18	sprouts	sprout	NNS
nyp.33433017317797	7781	19	.	.	.
nyp.33433017317797	7782	1	Third	Third	NNP
nyp.33433017317797	7782	2	Clurse	Clurse	NNP
nyp.33433017317797	7782	3	—	—	:
nyp.33433017317797	7782	4	Wild	wild	JJ
nyp.33433017317797	7782	5	ducks	duck	NNS
nyp.33433017317797	7782	6	;	;	:
nyp.33433017317797	7782	7	1	1	CD
nyp.33433017317797	7782	8	Charirfrt'e	Charirfrt'e	NNP
nyp.33433017317797	7782	9	aux	aux	FW
nyp.33433017317797	7782	10	pommes	pommes	FW
nyp.33433017317797	7782	11	;	;	:
nyp.33433017317797	7782	12	cheesecakes	cheesecake	NNS
nyp.33433017317797	7782	13	;	;	:
nyp.33433017317797	7782	14	transparent	transparent	JJ
nyp.33433017317797	7782	15	jelly	jelly	NN
nyp.33433017317797	7782	16	,	,	,
nyp.33433017317797	7782	17	inlaid	inlay	VBN
nyp.33433017317797	7782	18	with	with	IN
nyp.33433017317797	7782	19	brandy	brandy	NN
nyp.33433017317797	7782	20	cherries	cherry	NNS
nyp.33433017317797	7782	21	;	;	,
nyp.33433017317797	7782	22	blanc-	blanc-	NN
nyp.33433017317797	7782	23	mange	mange	NN
nyp.33433017317797	7782	24	;	;	:
nyp.33433017317797	7782	25	Nesselrode	Nesselrode	NNP
nyp.33433017317797	7782	26	pudding	pudding	NN
nyp.33433017317797	7782	27	.	.	.
nyp.33433017317797	7783	1	11	11	CD
nyp.33433017317797	7783	2	*	*	NFP
nyp.33433017317797	7783	3	104	104	CD
nyp.33433017317797	7783	4	is	be	VBZ
nyp.33433017317797	7783	5	ajtom	ajtom	JJ
nyp.33433017317797	7783	6	uJ	uj	CD
nyp.33433017317797	7783	7	wujj	wujj	NNP
nyp.33433017317797	7783	8	.afitf	.afitf	NNP
nyp.33433017317797	7783	9	-	-	:
nyp.33433017317797	7783	10	Y	Y	NNP
nyp.33433017317797	7783	11	-	-	HYPH
nyp.33433017317797	7783	12	lial	lial	NNP
nyp.33433017317797	7783	13	-	-	HYPH
nyp.33433017317797	7783	14	January	January	NNP
nyp.33433017317797	7783	15	,	,	,
nyp.33433017317797	7783	16	Plain	Plain	NNP
nyp.33433017317797	7783	17	Family	Family	NNP
nyp.33433017317797	7783	18	Dinners	dinner	NNS
nyp.33433017317797	7783	19	>	>	XX
nyp.33433017317797	7783	20	—	—	:
nyp.33433017317797	7783	21	!	!	.
nyp.33433017317797	7784	1	'	'	''
nyp.33433017317797	7784	2	(	(	-LRB-
nyp.33433017317797	7784	3	Ji	Ji	NNP
nyp.33433017317797	7784	4	:	:	:
nyp.33433017317797	7784	5	j	j	NNP
nyp.33433017317797	7784	6	'	'	``
nyp.33433017317797	7784	7	J'Ml	j'ml	VB
nyp.33433017317797	7784	8	it	-PRON-	PRP
nyp.33433017317797	7784	9	!	!	.
nyp.33433017317797	7785	1	hltmtti	hltmtti	NNP
nyp.33433017317797	7785	2	6.fi	6.fi	NNP
nyp.33433017317797	7785	3	-	-	:
nyp.33433017317797	7785	4	:	:	:
nyp.33433017317797	7785	5	i-	i-	XX
nyp.33433017317797	7785	6	.	.	.
nyp.33433017317797	7786	1	(	(	-LRB-
nyp.33433017317797	7786	2	-i.j	-i.j	NNP
nyp.33433017317797	7786	3	jjAJfOAfiiTTx	jjAJfOAfiiTTx	NNP
nyp.33433017317797	7786	4	FlaiajSSftmily	FlaiajSSftmily	NNP
nyp.33433017317797	7786	5	,	,	,
nyp.33433017317797	7786	6	pinned	pin	VBN
nyp.33433017317797	7786	7	.	.	.
nyp.33433017317797	7787	1	/	/	SYM
nyp.33433017317797	7787	2	'	'	``
nyp.33433017317797	7787	3	il	il	NNP
nyp.33433017317797	7787	4	-	-	HYPH
nyp.33433017317797	7787	5	JtafiTOvoji	JtafiTOvoji	VBN
nyp.33433017317797	7787	6	innj	innj	NN
nyp.33433017317797	7787	7	hire	hire	NN
nyp.33433017317797	7787	8	,	,	,
nyp.33433017317797	7787	9	«	«	''
nyp.33433017317797	7787	10	j<,j	j<,j	NNP
nyp.33433017317797	7787	11	oil	oil	NN
nyp.33433017317797	7787	12	}	}	-RRB-
nyp.33433017317797	7787	13	jo	jo	NNP
nyp.33433017317797	7787	14	liarb	liarb	NNP
nyp.33433017317797	7787	15	mrftiirrr:—n'-Btfaed	mrftiirrr:—n'-Btfaed	NNP
nyp.33433017317797	7787	16	tods	tods	NNP
nyp.33433017317797	7787	17	arid	arid	JJ
nyp.33433017317797	7787	18	>	>	XX
nyp.33433017317797	7787	19	io?ster	io?ster	NNP
nyp.33433017317797	7787	20	'	'	``
nyp.33433017317797	7787	21	sauoei	sauoei	NNP
nyp.33433017317797	7787	22	potitybs	potitybs	NNP
nyp.33433017317797	7787	23	.	.	.
nyp.33433017317797	7787	24	■	■	NFP
nyp.33433017317797	7787	25	"	"	``
nyp.33433017317797	7787	26	ra"»ortt	ra"»ortt	NNP
nyp.33433017317797	7787	27	1e£	1e£	CD
nyp.33433017317797	7787	28	or	or	CC
nyp.33433017317797	7787	29	tartBkfti	tartbkfti	NN
nyp.33433017317797	7787	30	of	of	IN
nyp.33433017317797	7787	31	pofk	pofk	NNP
nyp.33433017317797	7787	32	;	;	:
nyp.33433017317797	7787	33	'	'	''
nyp.33433017317797	7787	34	ajjpia's&iee	ajjpia's&iee	NN
nyp.33433017317797	7787	35	/	/	SYM
nyp.33433017317797	7787	36	t^dliy	t^dliy	NN
nyp.33433017317797	7787	37	-	-	HYPH
nyp.33433017317797	7787	38	pwiawas	pwiawas	NN
nyp.33433017317797	7787	39	.	.	.
nyp.33433017317797	7788	1	et	et	NNP
nyp.33433017317797	7788	2	pudding	pudding	NN
nyp.33433017317797	7788	3	,	,	,
nyp.33433017317797	7788	4	and	and	CC
nyp.33433017317797	7788	5	damson	damson	NNP
nyp.33433017317797	7788	6	tart	tart	NN
nyp.33433017317797	7788	7	BsefffflsaafesoiisY	BsefffflsaafesoiisY	NNP
nyp.33433017317797	7788	8	J	J	NNP
nyp.33433017317797	7788	9	-	-	HYPH
nyp.33433017317797	7788	10	J.	J.	NNP
nyp.33433017317797	7789	1	31	31	CD
nyp.33433017317797	7789	2	iiiaS/.&'JH'^flS1	iiiaS/.&'JH'^flS1	VBD
nyp.33433017317797	7789	3	riftlaMrt	riftlaMrt	,
nyp.33433017317797	7789	4	"	"	``
nyp.33433017317797	7789	5	*	*	NFP
nyp.33433017317797	7789	6	burbot	burbot	NNP
nyp.33433017317797	7789	7	warmed	warm	VBD
nyp.33433017317797	7789	8	,	,	,
nyp.33433017317797	7789	9	ja^i«iyster	ja^i«iyster	NNP
nyp.33433017317797	7789	10	.«»wce	.«»wce	CD
nyp.33433017317797	7789	11	,	,	,
nyp.33433017317797	7789	12	.	.	.
nyp.33433017317797	7790	1	«	«	``
nyp.33433017317797	7790	2	qtatoas,^	qtatoas,^	NNP
nyp.33433017317797	7790	3	2	2	CD
nyp.33433017317797	7790	4	.	.	.
nyp.33433017317797	7791	1	•Gild	•Gild	NNP
nyp.33433017317797	7791	2	portt	portt	NNP
nyp.33433017317797	7791	3	,	,	,
nyp.33433017317797	7791	4	stew8^£teak.},j&,Operi	stew8^£teak.},j&,Operi	NNP
nyp.33433017317797	7791	5	.	.	.
nyp.33433017317797	7792	1	ja»n	ja»n	NNP
nyp.33433017317797	7792	2	tarty.whioQ.should;iW?e	tarty.whioQ.should;iW?e	NNP
nyp.33433017317797	7792	3	iwi	iwi	FW
nyp.33433017317797	7792	4	>	>	XX
nyp.33433017317797	7792	5	Blade	Blade	NNP
nyp.33433017317797	7792	6	with	with	IN
nyp.33433017317797	7792	7	thejpiddes	thejpidde	NNS
nyp.33433017317797	7792	8	.	.	.
nyp.33433017317797	7792	9	Of	of	RB
nyp.33433017317797	7792	10	.	.	.
nyp.33433017317797	7793	1	paste	paste	NN
nyp.33433017317797	7793	2	left	leave	VBN
nyp.33433017317797	7793	3	jfroai^Ho	jfroai^ho	FW
nyp.33433017317797	7793	4	dajBSfm	dajbsfm	FW
nyp.33433017317797	7793	5	tart	tart	NN
nyp.33433017317797	7793	6	>	>	XX
nyp.33433017317797	7793	7	;	;	:
nyp.33433017317797	7793	8	bak*di«ri:(WwBootpjtddwg.i	bak*di«ri:(WwBootpjtddwg.i	NNP
nyp.33433017317797	7793	9	,	,	,
nyp.33433017317797	7793	10	■	■	NNP
nyp.33433017317797	7793	11	,	,	,
nyp.33433017317797	7793	12	,	,	,
nyp.33433017317797	7793	13	■	■	NFP
nyp.33433017317797	7793	14	,	,	,
nyp.33433017317797	7793	15	.i	.i	.
nyp.33433017317797	7793	16	Tiittddaf	Tiittddaf	NNP
nyp.33433017317797	7793	17	:	:	:
nyp.33433017317797	7793	18	rri.fjBpl\mk	rri.fjBpl\mk	NNP
nyp.33433017317797	7793	19	jnefifc	jnefifc	NNP
nyp.33433017317797	7793	20	;	;	:
nyp.33433017317797	7793	21	<	<	XX
nyp.33433017317797	7793	22	?	?	.
nyp.33433017317797	7793	23	£	£	$
nyp.33433017317797	7793	24	,	,	,
nyp.33433017317797	7793	25	mutton	mutton	NN
nyp.33433017317797	7793	26	,	,	,
nyp.33433017317797	7793	27	•isiOTatBymaApdjtonwfsy|sge^i«i!niplmgs	•isiOTatBymaApdjtonwfsy|sge^i«i!niplmgs	NNP
nyp.33433017317797	7793	28	,	,	,
nyp.33433017317797	7793	29	,	,	,
nyp.33433017317797	7793	30	and-/(taper	and-/(taper	NNP
nyp.33433017317797	7793	31	ilgmeeij	ilgmeeij	NNP
nyp.33433017317797	7793	32	tbBijfeg9tJ)jflioul4j^e	tbbijfeg9tj)jflioul4j^e	XX
nyp.33433017317797	7793	33	:	:	:
nyp.33433017317797	7793	34	Kerved	Kerved	NNP
nyp.33433017317797	7793	35	56rstva»nd5	56rstva»nd5	CD
nyp.33433017317797	7793	36	al	al	NNP
nyp.33433017317797	7793	37	.jy^l	.jy^l	NNP
nyp.33433017317797	7793	38	#	#	NNP
nyp.33433017317797	7793	39	.	.	.
nyp.33433017317797	7794	1	irise	irise	NNP
nyp.33433017317797	7794	2	,	,	,
nyp.33433017317797	7794	3	,	,	,
nyp.33433017317797	7794	4	ok	ok	UH
nyp.33433017317797	7794	5	pearl	pearl	NN
nyp.33433017317797	7794	6	vl»uil»y	vl»uil»y	.
nyp.33433017317797	7794	7	itould/,bejt)di	itould/,bejt)di	NN
nyp.33433017317797	7794	8	!	!	.
nyp.33433017317797	7795	1	(	(	-LRB-
nyp.33433017317797	7795	2	84l»-MoaloRgiWftli	84l»-moalorgiwftli	CD
nyp.33433017317797	7795	3	iithametA.	iithametA.	NNP
nyp.33433017317797	7796	1	..	..	NFP
nyp.33433017317797	7796	2	{	{	-LRB-
nyp.33433017317797	7796	3	LiBeli	LiBeli	NNP
nyp.33433017317797	7796	4	*	*	NFP
nyp.33433017317797	7796	5	*	*	NFP
nyp.33433017317797	7796	6	jM»<|M#W<,n	jm»<|m#w<,n	FW
nyp.33433017317797	7796	7	oioiiHr«d^rtay,^Ji.j!Rt»sii«»li(94	oioiiHr«d^rtay,^Ji.j!Rt»sii«»li(94	NNP
nyp.33433017317797	7796	8	fsbsiof	fsbsiof	NNP
nyp.33433017317797	7796	9	rbpefj	rbpefj	NNP
nyp.33433017317797	7796	10	grf«eJa«i(|pQ*ateeSj[iM4f.tor^Vi*i	grf«eJa«i(|pQ*ateeSj[iM4f.tor^Vi*i	NNS
nyp.33433017317797	7796	11	,	,	,
nyp.33433017317797	7796	12	liBh	liBh	NNP
nyp.33433017317797	7796	13	sauce	sauce	NN
nyp.33433017317797	7796	14	.	.	.
nyp.33433017317797	7796	15	'	'	''
nyp.33433017317797	7797	1	2a	2a	LS
nyp.33433017317797	7797	2	i	i	NNP
nyp.33433017317797	7797	3	.Braadrttlidrbutter	.Braadrttlidrbutter	NFP
nyp.33433017317797	7797	4	,	,	,
nyp.33433017317797	7797	5	fitflfU	fitflfU	NNP
nyp.33433017317797	7797	6	/	/	SYM
nyp.33433017317797	7797	7	jg	jg	NNP
nyp.33433017317797	7797	8	,	,	,
nyp.33433017317797	7797	9	iiBHeeseeakaSjlJ	iiBHeeseeakaSjlJ	NNP
nyp.33433017317797	7797	10	/	/	SYM
nyp.33433017317797	7797	11	n	n	NNP
nyp.33433017317797	7797	12	bnn	bnn	NNP
nyp.33433017317797	7797	13	,	,	,
nyp.33433017317797	7797	14	>	>	XX
nyp.33433017317797	7797	15	Ioo}a	Ioo}a	NNP
nyp.33433017317797	7797	16	Jo9l	Jo9l	NNP
nyp.33433017317797	7797	17	-	-	HYPH
nyp.33433017317797	7797	18	aHji'j	aHji'j	NNP
nyp.33433017317797	7797	19	(	(	-LRB-
nyp.33433017317797	7797	20	fctmias	fctmias	NNP
nyp.33433017317797	7797	21	&	&	CC
nyp.33433017317797	7797	22	omjjfl*e	omjjfl*e	NNP
nyp.33433017317797	7797	23	.	.	.
nyp.33433017317797	7797	24	»ioSjiflfvbflefifbpj	»ioSjiflfvbflefifbpj	NNP
nyp.33433017317797	7797	25	>	>	XX
nyp.33433017317797	7797	26	ld	ld	XX
nyp.33433017317797	7797	27	/	/	,
nyp.33433017317797	7797	28	be	be	VB
nyp.33433017317797	7797	29	MfaoHed	MfaoHed	NNP
nyp.33433017317797	7797	30	.	.	.
nyp.33433017317797	7798	1	dnwjii	dnwjii	NNP
nyp.33433017317797	7798	2	utttilj	utttilj	NNP
nyp.33433017317797	7798	3	ttoisotfpjiroold	ttoisotfpjiroold	NNP
nyp.33433017317797	7798	4	[	[	-LRB-
nyp.33433017317797	7798	5	b^ff	b^ff	NNP
nyp.33433017317797	7798	6	,	,	,
nyp.33433017317797	7798	7	aibitodlssucelluftiiiiMaflaliitiniila	aibitodlssucelluftiiiimaflaliitiniila	NN
nyp.33433017317797	7798	8	ra'ftijs	ra'ftijs	NN
nyp.33433017317797	7798	9	ed	ed	NN
nyp.33433017317797	7798	10	>	>	XX
nyp.33433017317797	7798	11	ed	ed	FW
nyp.33433017317797	7798	12	iffrarfiB^ej^u	iffrarfiB^ej^u	NNP
nyp.33433017317797	7798	13	-	-	HYPH
nyp.33433017317797	7798	14	Pie^nwbittngs	pie^nwbittng	NNS
nyp.33433017317797	7798	15	iflr.j	iflr.j	NN
nyp.33433017317797	7798	16	-	-	HYPH
nyp.33433017317797	7798	17	sp^as	sp^a	NNS
nyp.33433017317797	7798	18	..	..	.
nyp.33433017317797	7798	19	ii3.BbUed*abbittahd	ii3.bbued*abbittahd	NN
nyp.33433017317797	7798	20	ojaertlfcaflge^rainged	ojaertlfcaflge^rainged	CD
nyp.33433017317797	7798	21	.8	.8	.
nyp.33433017317797	7798	22	<	<	XX
nyp.33433017317797	7798	23	rjS(ct»B«k^r	rjS(ct»B«k^r	NNP
nyp.33433017317797	7798	24	-	-	HYPH
nyp.33433017317797	7798	25	fl»iRwa»|i-8jt*ai	fl»irwa»|i-8jt*ai	NN
nyp.33433017317797	7798	26	;	;	:
nyp.33433017317797	7798	27	pudding	pudding	NN
nyp.33433017317797	7798	28	/	/	SYM
nyp.33433017317797	7798	29	or	or	CC
nyp.33433017317797	7798	30	,	,	,
nyp.33433017317797	7798	31	-ipie	-ipie	NN
nyp.33433017317797	7798	32	,	,	,
nyp.33433017317797	7798	33	jpteqfet	jpteqfet	NNP
nyp.33433017317797	7798	34	and'.potato	and'.potato	XX
nyp.33433017317797	7798	35	*	*	NFP
nyp.33433017317797	7798	36	.	.	.
nyp.33433017317797	7798	37	'	'	''
nyp.33433017317797	7799	1	[	[	-LRB-
nyp.33433017317797	7799	2	2-.-4te^ed	2-.-4te^ed	CD
nyp.33433017317797	7799	3	oastetd	oastetd	NN
nyp.33433017317797	7799	4	:	:	:
nyp.33433017317797	7799	5	paddin^'aj^^tep^d	paddin^'aj^^tep^d	NFP
nyp.33433017317797	7799	6	.	.	.
nyp.33433017317797	7799	7	AflIilep	AflIilep	NNP
nyp.33433017317797	7799	8	<	<	XX
nyp.33433017317797	7799	9	r^	r^	NNP
nyp.33433017317797	7799	10	.omit	.omit	.
nyp.33433017317797	7799	11	ras	ras	NNP
nyp.33433017317797	7799	12	ie	ie	NNP
nyp.33433017317797	7799	13	aUajmwaft	aUajmwaft	NNP
nyp.33433017317797	7799	14	.ebluora	.ebluora	.
nyp.33433017317797	7799	15	besie	besie	NNP
nyp.33433017317797	7799	16	I	-PRON-	PRP
nyp.33433017317797	7799	17	.	.	.
nyp.33433017317797	7800	1	!	!	.
nyp.33433017317797	7800	2	<	<	XX
nyp.33433017317797	7800	3	:	:	:
nyp.33433017317797	7800	4	:	:	:
nyp.33433017317797	7800	5	..	..	NFP
nyp.33433017317797	7800	6	^iiA(jij4-tljflQo^6sJbi«nd'liyste«.sauoe	^iiA(jij4-tljflQo^6sJbi«nd'liyste«.sauoe	NFP
nyp.33433017317797	7800	7	,	,	,
nyp.33433017317797	7800	8	]	]	-RRB-
nyp.33433017317797	7800	9	I	-PRON-	PRP
nyp.33433017317797	7800	10	'	'	''
nyp.33433017317797	7800	11	>	>	XX
nyp.33433017317797	7800	12	p«idiatods.7j:2i	p«idiatods.7j:2i	VBD
nyp.33433017317797	7800	13	J«^tt	J«^tt	NNP
nyp.33433017317797	7800	14	<	<	XX
nyp.33433017317797	7800	15	rfotea^ti)J9Btten4,(jBi-	rfotea^ti)J9Btten4,(jBi-	NNP
nyp.33433017317797	7800	16	;	;	:
nyp.33433017317797	7800	17	,	,	,
nyp.33433017317797	7800	18	.utiier	.utiier	NFP
nyp.33433017317797	7800	19	jteg	jteg	NNP
nyp.33433017317797	7800	20	,	,	,
nyp.33433017317797	7800	21	t	t	NNP
nyp.33433017317797	7800	22	JjaiMMibpaiilBaddle	JjaiMMibpaiilBaddle	NNP
nyp.33433017317797	7800	23	ilbjwwinandj	ilbjwwinandj	NNP
nyp.33433017317797	7800	24	potatoes^me'iirfjirtjaftt'iiifUjit	potatoes^me'iirfjirtjaftt'iiifujit	JJ
nyp.33433017317797	7800	25	tiSl	tiSl	NNP
nyp.33433017317797	7800	26	)	)	-RRB-
nyp.33433017317797	7800	27	Aj*le	aj*le	RB
nyp.33433017317797	7800	28	tart	tart	NN
nyp.33433017317797	7800	29	and	and	CC
nyp.33433017317797	7800	30	custards	custard	NNS
nyp.33433017317797	7800	31	,	,	,
nyp.33433017317797	7800	32	cheese	cheese	NN
nyp.33433017317797	7800	33	.	.	.
nyp.33433017317797	7801	1	M	M	NNP
nyp.33433017317797	7801	2	<	<	XX
nyp.33433017317797	7801	3	Miasp	Miasp	NNP
nyp.33433017317797	7801	4	-	-	HYPH
nyp.33433017317797	7801	5	nl.-/tam	nl.-/tam	NNP
nyp.33433017317797	7801	6	l&ctiBiYil.gsitzk	l&ctiBiYil.gsitzk	VBZ
nyp.33433017317797	7801	7	through	through	IN
nyp.33433017317797	7801	8	in	in	IN
nyp.33433017317797	7801	9	the	the	DT
nyp.33433017317797	7801	10	oyste^	oyste^	NNS
nyp.33433017317797	7801	11	^f^c^	^f^c^	NFP
nyp.33433017317797	7801	12	^	^	:
nyp.33433017317797	7801	13	if	if	IN
nyp.33433017317797	7801	14	-	-	:
nyp.33433017317797	7801	15	there	there	RB
nyp.33433017317797	7801	16	,	,	,
nyp.33433017317797	7801	17	is	be	VBZ
nyp.33433017317797	7801	18	no	no	DT
nyp.33433017317797	7801	19	sauoo	sauoo	JJ
nyp.33433017317797	7801	20	left	left	NN
nyp.33433017317797	7801	21	,	,	,
nyp.33433017317797	7801	22	order(ja^few	order(ja^few	NNP
nyp.33433017317797	7801	23	otoM-^	otom-^	NN
nyp.33433017317797	7801	24	|iidi	|iidi	.
nyp.33433017317797	7801	25	lliffP	lliffP	NNP
nyp.33433017317797	7801	26	b^	b^	NNP
nyp.33433017317797	7801	27	water	water	NN
nyp.33433017317797	7801	28	jj	jj	NNP
nyp.33433017317797	7801	29	.	.	.
nyp.33433017317797	7802	1	*	*	NFP
nyp.33433017317797	7802	2	2	2	CD
nyp.33433017317797	7802	3	,	,	,
nyp.33433017317797	7802	4	:	:	:
nyp.33433017317797	7802	5	|V,^'me6j	|V,^'me6j	NNS
nyp.33433017317797	7802	6	fed	fed	NNP
nyp.33433017317797	7802	7	rmej	rmej	NNP
nyp.33433017317797	7802	8	%	%	NN
nyp.33433017317797	7802	9	y	y	NNP
nyp.33433017317797	7802	10	0	0	CD
nyp.33433017317797	7802	11	$	$	$
nyp.33433017317797	7802	12	(	(	-LRB-
nyp.33433017317797	7802	13	separately	separately	RB
nyp.33433017317797	7802	14	,	,	,
nyp.33433017317797	7802	15	.shecf.pQtatees-	.shecf.pQtatees-	NFP
nyp.33433017317797	7802	16	^pdiner-	^pdiner-	NFP
nyp.33433017317797	7802	17	pngs	png	NNS
nyp.33433017317797	7802	18	fopi	fopi	NNP
nyp.33433017317797	7802	19	,	,	,
nyp.33433017317797	7802	20	wipe	wipe	VBP
nyp.33433017317797	7802	21	,	,	,
nyp.33433017317797	7802	22	fSjiucej	fSjiucej	NNP
nyp.33433017317797	7802	23	i	i	PRP
nyp.33433017317797	7802	24	Boile^	Boile^	NNP
nyp.33433017317797	7802	25	fowl	fowl	NN
nyp.33433017317797	7802	26	-	-	HYPH
nyp.33433017317797	7802	27	S	s	NN
nyp.33433017317797	7802	28	parsle^-todi	parsle^-todi	NN
nyp.33433017317797	7802	29	garnisfi^cl	garnisfi^cl	''
nyp.33433017317797	7802	30	-with	-with	:
nyp.33433017317797	7802	31	Ijriissols	Ijriissols	NNP
nyp.33433017317797	7802	32	heed	heed	VBP
nyp.33433017317797	7802	33	o^	o^	NN
nyp.33433017317797	7802	34	hashed	hash	VBD
nyp.33433017317797	7802	35	mutton	mutton	NN
nyp.33433017317797	7802	36	.	.	.
nyp.33433017317797	7803	1	2	2	LS
nyp.33433017317797	7803	2	.	.	.
nyp.33433017317797	7804	1	[	[	-LRB-
nyp.33433017317797	7804	2	iddiDg	iddidg	CD
nyp.33433017317797	7804	3	.	.	.
nyp.33433017317797	7805	1	raBn8	raBn8	NNP
nyp.33433017317797	7805	2	aJj	aJj	NNP
nyp.33433017317797	7805	3	-t^j	-t^j	NFP
nyp.33433017317797	7805	4	*	*	NFP
nyp.33433017317797	7805	5	i	i	PRP
nyp.33433017317797	7805	6	Jay.—1	Jay.—1	NNP
nyp.33433017317797	7805	7	.	.	.
nyp.33433017317797	7806	1	^iw,',.remains	^iw,',.remains	NNP
nyp.33433017317797	7806	2	,	,	,
nyp.33433017317797	7806	3	of	of	IN
nyp.33433017317797	7806	4	(	(	-LRB-
nyp.33433017317797	7806	5	'	'	``
nyp.33433017317797	7806	6	fhe	fhe	JJ
nyp.33433017317797	7806	7	sup	sup	NN
nyp.33433017317797	7806	8	into	into	IN
nyp.33433017317797	7806	9	joints	joint	NNS
nyp.33433017317797	7806	10	and	and	CC
nyp.33433017317797	7806	11	fricasgped	fricasgpe	VBN
nyp.33433017317797	7806	12	;	;	:
nyp.33433017317797	7806	13	Wei	Wei	NNP
nyp.33433017317797	7806	14	fowls	fowl	NNS
nyp.33433017317797	7806	15	joint	joint	JJ
nyp.33433017317797	7806	16	if	if	IN
nyp.33433017317797	7806	17	Jjkedj.tiwge	jjkedj.tiwge	NN
nyp.33433017317797	7806	18	-	-	HYPH
nyp.33433017317797	7806	19	and	and	CC
nyp.33433017317797	7806	20	-	-	HYPH
nyp.33433017317797	7806	21	o	o	NN
nyp.33433017317797	7806	22	:	:	:
nyp.33433017317797	7806	23	"	"	``
nyp.33433017317797	7806	24	oast	oast	NNP
nyp.33433017317797	7806	25	pork	pork	NN
nyp.33433017317797	7806	26	anil	anil	NNP
nyp.33433017317797	7806	27	apple	apple	NN
nyp.33433017317797	7806	28	sauce	sauce	NN
nyp.33433017317797	7806	29	,	,	,
nyp.33433017317797	7806	30	and	and	CC
nyp.33433017317797	7806	31	,	,	,
nyp.33433017317797	7806	32	'	'	``
nyp.33433017317797	7806	33	•	•	NNP
nyp.33433017317797	7806	34	'	'	''
nyp.33433017317797	7806	35	••	••	NNP
nyp.33433017317797	7806	36	served	serve	VBD
nyp.33433017317797	7806	37	OH	OH	NNP
nyp.33433017317797	7806	38	a	a	DT
nyp.33433017317797	7806	39	.emon	.emon	VBN
nyp.33433017317797	7806	40	puddii	puddii	NNP
nyp.33433017317797	7806	41	nge	nge	NNP
nyp.33433017317797	7806	42	nd'jug	nd'jug	XX
nyp.33433017317797	7806	43	>	>	XX
nyp.33433017317797	7806	44	,	,	,
nyp.33433017317797	7806	45	iii.t-^uvd	iii.t-^uvd	NNP
nyp.33433017317797	7806	46	p^otaw	p^otaw	XX
nyp.33433017317797	7806	47	out	out	RP
nyp.33433017317797	7806	48	tit	tit	NN
nyp.33433017317797	7806	49	?	?	.
nyp.33433017317797	7806	50	,	,	,
nyp.33433017317797	7806	51	ot	ot	NNP
nyp.33433017317797	7806	52	eotuniax	eotuniax	NNP
nyp.33433017317797	7806	53	hare	hare	NNP
nyp.33433017317797	7806	54	,	,	,
nyp.33433017317797	7806	55	rod	rod	NN
nyp.33433017317797	7806	56	-	-	HYPH
nyp.33433017317797	7806	57	currant	currant	NN
nyp.33433017317797	7806	58	i	i	NNP
nyp.33433017317797	7806	59	■	■	CD
nyp.33433017317797	7806	60	2:'iAppW	2:'iappw	CD
nyp.33433017317797	7806	61	,	,	,
nyp.33433017317797	7806	62	t	t	NN
nyp.33433017317797	7806	63	>	>	XX
nyp.33433017317797	7806	64	uadn1	uadn1	NNP
nyp.33433017317797	7806	65	g	g	NN
nyp.33433017317797	7806	66	.	.	.
nyp.33433017317797	7807	1	■	■	NFP
nyp.33433017317797	7807	2	r'mkqu"±A	r'mkqu"±A	NNP
nyp.33433017317797	7807	3	{	{	-LRB-
nyp.33433017317797	7807	4	Bped"Beef,-	bped"beef,-	CC
nyp.33433017317797	7807	5	eitta	eitta	NNP
nyp.33433017317797	7807	6	*	*	NFP
nyp.33433017317797	7807	7	.	.	.
nyp.33433017317797	7808	1	the	the	DT
nyp.33433017317797	7808	2	■	■	NNP
nyp.33433017317797	7808	3	altehboWttr	altehboWttr	NNP
nyp.33433017317797	7808	4	ftesilvirsideof	ftesilvirsideof	NNP
nyp.33433017317797	7808	5	the	the	DT
nyp.33433017317797	7808	6	Wrf	Wrf	NNP
nyp.33433017317797	7808	7	;	;	:
nyp.33433017317797	7808	8	carrots	carrot	NNS
nyp.33433017317797	7808	9	,	,	,
nyp.33433017317797	7808	10	turnips	turnip	NNS
nyp.33433017317797	7808	11	,	,	,
nyp.33433017317797	7808	12	asnSt'iiahAipHng	asnSt'iiahAipHng	NNP
nyp.33433017317797	7808	13	«	«	''
nyp.33433017317797	7808	14	;	;	:
nyp.33433017317797	7808	15	'	'	''
nyp.33433017317797	7808	16	,	,	,
nyp.33433017317797	7808	17	aid	aid	NN
nyp.33433017317797	7808	18	potatoes	potato	NNS
nyp.33433017317797	7808	19	:	:	:
nyp.33433017317797	7808	20	if	if	IN
nyp.33433017317797	7808	21	there	there	EX
nyp.33433017317797	7808	22	is	be	VBZ
nyp.33433017317797	7808	23	a	a	DT
nyp.33433017317797	7808	24	marrow	marrow	NN
nyp.33433017317797	7808	25	-	-	HYPH
nyp.33433017317797	7808	26	bone	bone	NN
nyp.33433017317797	7808	27	,	,	,
nyp.33433017317797	7808	28	serve	serve	VB
nyp.33433017317797	7808	29	the	the	DT
nyp.33433017317797	7808	30	marrow	marrow	NN
nyp.33433017317797	7808	31	on	on	IN
nyp.33433017317797	7808	32	toast	toast	NN
nyp.33433017317797	7808	33	%	%	NN
nyp.33433017317797	7808	34	v	v	NN
nyp.33433017317797	7808	35	-	-	:
nyp.33433017317797	7808	36	thVwH»e	thVwH»e	NNP
nyp.33433017317797	7808	37	'	'	POS
nyp.33433017317797	7808	38	JfSm7e	jfsm7e	NN
nyp.33433017317797	7808	39	.	.	.
nyp.33433017317797	7808	40	V:"S	V:"S	NNP
nyp.33433017317797	7808	41	!	!	.
nyp.33433017317797	7809	1	taoVrtowtttdift	taovrtowtttdift	CC
nyp.33433017317797	7809	2	»	»	``
nyp.33433017317797	7809	3	<	<	XX
nyp.33433017317797	7809	4	«	«	HYPH
nyp.33433017317797	7809	5	ioa	ioa	NNP
nyp.33433017317797	7809	6	oiA	oiA	NNP
nyp.33433017317797	7809	7	'	'	''
nyp.33433017317797	7809	8	'	'	''
nyp.33433017317797	7809	9	■	■	NFP
nyp.33433017317797	7809	10	l"^H	l"^h	VB
nyp.33433017317797	7809	11	<	<	XX
nyp.33433017317797	7809	12	k>1	k>1	XX
nyp.33433017317797	7809	13	<	<	XX
nyp.33433017317797	7809	14	fay'•'i^L'i•I	fay'•'i^l'i•i	XX
nyp.33433017317797	7809	15	,	,	,
nyp.33433017317797	7809	16	P*»L^'<*tt)P	P*»L^'<*tt)P	NNP
nyp.33433017317797	7809	17	,	,	,
nyp.33433017317797	7809	18	tntid*nfr»m	tntid*nfr»m	NNP
nyp.33433017317797	7809	19	liquo¥"!*"!Wb	liquo¥"!*"!Wb	NNP
nyp.33433017317797	7809	20	?	?	.
nyp.33433017317797	7810	1	!	!	.
nyp.33433017317797	7810	2	elfJ'Ille8f	elfJ'Ille8f	NNP
nyp.33433017317797	7810	3	Ixjiledfjiicoki	Ixjiledfjiicoki	NNP
nyp.33433017317797	7810	4	'	'	POS
nyp.33433017317797	7810	5	bee	bee	NN
nyp.33433017317797	7810	6	*	*	NFP
nyp.33433017317797	7810	7	;	;	:
nyp.33433017317797	7810	8	ro^sBe**otftWesv->,iBj	ro^sBe**otftWesv->,iBj	NNS
nyp.33433017317797	7810	9	#	#	$
nyp.33433017317797	7810	10	ak«d	ak«d	NNS
nyp.33433017317797	7810	11	batter	batter	VBP
nyp.33433017317797	7810	12	"	"	``
nyp.33433017317797	7810	13	fWift	fwift	JJ
nyp.33433017317797	7810	14	pnadirigV',ru""i	pnadirigv',ru""i	NN
nyp.33433017317797	7810	15	to	to	IN
nyp.33433017317797	7810	16	*	*	NFP
nyp.33433017317797	7810	17	'	'	''
nyp.33433017317797	7810	18	IJ!<1	IJ!<1	NNP
nyp.33433017317797	7810	19	ifiluusura	ifiluusura	NNP
nyp.33433017317797	7810	20	-/;ll	-/;ll	.
nyp.33433017317797	7810	21	Lfio	Lfio	NNP
nyp.33433017317797	7810	22	eoiui	eoiui	NNP
nyp.33433017317797	7810	23	nomel	nomel	NNP
nyp.33433017317797	7810	24	rlJiw	rlJiw	NNP
nyp.33433017317797	7810	25	boinliyiiiaB	boinliyiiiaB	NNP
nyp.33433017317797	7810	26	=	=	SYM
nyp.33433017317797	7810	27	jiJ^Vhr	jiJ^Vhr	NNP
nyp.33433017317797	7810	28	-	-	HYPH
nyp.33433017317797	7810	29	TjBflS*)»J	TjBflS*)»J	NNP
nyp.33433017317797	7810	30	»	»	NNP
nyp.33433017317797	7810	31	te^.cajrp	te^.cajrp	NNP
nyp.33433017317797	7810	32	,	,	,
nyp.33433017317797	7810	33	.ce'^gera^p	.ce'^gera^p	ADD
nyp.33433017317797	7810	34	,	,	,
nyp.33433017317797	7810	35	Orfljiesi	Orfljiesi	NNP
nyp.33433017317797	7810	36	,	,	,
nyp.33433017317797	7810	37	idaflej,»alp	idaflej,»alp	XX
nyp.33433017317797	7810	38	,	,	,
nyp.33433017317797	7810	39	^wflfirs^^aqflo^	^wflfirs^^aqflo^	NFP
nyp.33433017317797	7810	40	,	,	,
nyp.33433017317797	7810	41	Bherrjpgp	Bherrjpgp	NNP
nyp.33433017317797	7810	42	,	,	,
nyp.33433017317797	7810	43	,	,	,
nyp.33433017317797	7810	44	laiujpteyf,,,,}qbstei's,	laiujpteyf,,,,}qbstei's,	NNP
nyp.33433017317797	7810	45	..	..	NFP
nyp.33433017317797	7810	46	fliiiiSft	fliiiisft	JJ
nyp.33433017317797	7810	47	oyaters,,o	oyaters,,o	CD
nyp.33433017317797	7810	48	-	-	:
nyp.33433017317797	7810	49	Be^.,rB?kei	Be^.,rB?kei	NNP
nyp.33433017317797	7810	50	.	.	.
nyp.33433017317797	7811	1	;	;	:
nyp.33433017317797	7811	2	-,{WHS06l	-,{whs06l	XX
nyp.33433017317797	7811	3	<	<	XX
nyp.33433017317797	7811	4	fiSft	fiSft	NNP
nyp.33433017317797	7811	5	?	?	.
nyp.33433017317797	7812	1	.flju'ltaps	.flju'ltaps	NFP
nyp.33433017317797	7812	2	,	,	,
nyp.33433017317797	7812	3	.	.	.
nyp.33433017317797	7813	1	iBkat^^smellt^.gole-	ibkat^^smellt^.gole-	PRP$
nyp.33433017317797	7813	2	•	•	NNP
nyp.33433017317797	7813	3	stMrgean	stMrgean	NNP
nyp.33433017317797	7813	4	,	,	,
nyp.33433017317797	7813	5	,	,	,
nyp.33433017317797	7813	6	itenjclf^hjpjnbaejf	itenjclf^hjpjnbaejf	FW
nyp.33433017317797	7813	7	(	(	-LRB-
nyp.33433017317797	7813	8	jfi^o^,)^	jfi^o^,)^	JJ
nyp.33433017317797	7813	9	jiUtf	jiUtf	NNP
nyp.33433017317797	7813	10	*	*	NFP
nyp.33433017317797	7813	11	.	.	.
nyp.33433017317797	7813	12	)	)	-RRB-
nyp.33433017317797	7814	1	jiebi	jiebi	NNP
nyp.33433017317797	7814	2	suoeaojio	suoeaojio	NNP
nyp.33433017317797	7814	3	aas	aas	NNP
nyp.33433017317797	7814	4	oi	oi	NNP
nyp.33433017317797	7814	5	sbeel	sbeel	NNP
nyp.33433017317797	7814	6	aerny	aerny	NNP
nyp.33433017317797	7814	7	?	?	.
nyp.33433017317797	7814	8	.i	.i	NFP
nyp.33433017317797	7814	9	^^^^ef^^^ufe^amt.jmji^gi	^^^^ef^^^ufe^amt.jmji^gi	NFP
nyp.33433017317797	7814	10	;	;	:
nyp.33433017317797	7814	11	,	,	,
nyp.33433017317797	7814	12	>	>	XX
nyp.33433017317797	7814	13	pulle»^	pulle»^	NN
nyp.33433017317797	7814	14	#	#	$
nyp.33433017317797	7814	15	al	al	NNP
nyp.33433017317797	7814	16	)	)	-RRB-
nyp.33433017317797	7814	17	bjSs^tu^kejfs	bjSs^tu^kejfs	NNP
nyp.33433017317797	7814	18	.	.	NNP
nyp.33433017317797	7814	19	,	,	,
nyp.33433017317797	7814	20	.	.	.
nyp.33433017317797	7814	21	_	_	NNP
nyp.33433017317797	7814	22	;	;	:
nyp.33433017317797	7814	23	bni	bni	NNP
nyp.33433017317797	7814	24	w	w	NNP
nyp.33433017317797	7814	25	..	..	.
nyp.33433017317797	7814	26	j	j	NNP
nyp.33433017317797	7814	27	ei	ei	NNP
nyp.33433017317797	7814	28	Hftl*i&,i	Hftl*i&,i	NNP
nyp.33433017317797	7814	29	-	-	HYPH
nyp.33433017317797	7814	30	U^rp#se	U^rp#se	NNP
nyp.33433017317797	7814	31	,	,	,
nyp.33433017317797	7814	32	f.j	f.j	NNP
nyp.33433017317797	7814	33	.i^lieasM^	.i^lieasM^	NNP
nyp.33433017317797	7814	34	s(nij3%uwik)f^)w^	s(nij3%uwik)f^)w^	NNS
nyp.33433017317797	7814	35	ttef(F«5^iM«*Ttti*»St	ttef(F«5^iM«*Ttti*»St	NNP
nyp.33433017317797	7814	36	,	,	,
nyp.33433017317797	7814	37	r^p1ioi	r^p1ioi	NNP
nyp.33433017317797	7814	38	v	v	NNP
nyp.33433017317797	7814	39	.«yr^,|,pB^-,,shfirylij	.«yr^,|,pB^-,,shfirylij	.
nyp.33433017317797	7814	40	t.^WUmbeWjffoiiCyd^iaiidiy.e,^	t.^wumbewjffoiicyd^iaiidiy.e,^	CD
nyp.33433017317797	7814	41	"	"	``
nyp.33433017317797	7814	42	n^^l^Sotflio^xp^'Sr^	n^^l^sotflio^xp^'sr^	VBP
nyp.33433017317797	7814	43	$	$	$
nyp.33433017317797	7814	44	WP$	WP$	NNP
nyp.33433017317797	7814	45	.iysHoJMahBrbg	.iysHoJMahBrbg	.
nyp.33433017317797	7814	46	.	.	.
nyp.33433017317797	7815	1	jult	jult	NNP
nyp.33433017317797	7815	2	,	,	,
nyp.33433017317797	7815	3	IBoeu	IBoeu	NNP
nyp.33433017317797	7815	4	3	3	CD
nyp.33433017317797	7815	5	/	/	SYM
nyp.33433017317797	7815	6	li	li	NNP
nyp.33433017317797	7815	7	Jjt	Jjt	NNP
nyp.33433017317797	7815	8	<	<	XX
nyp.33433017317797	7815	9	f	f	XX
nyp.33433017317797	7815	10	^«»sWi4pBl^.graBe»1.ma	^«»sWi4pBl^.graBe»1.ma	NFP
nyp.33433017317797	7815	11	.	.	.
nyp.33433017317797	7816	1	.	.	.
nyp.33433017317797	7817	1	eftyft	eftyft	NNP
nyp.33433017317797	7817	2	fli!»igp)bHWd	fli!»igp)bHWd	NNP
nyp.33433017317797	7817	3	:	:	:
nyp.33433017317797	7817	4	„	„	``
nyp.33433017317797	7817	5	tmfa	tmfa	NNP
nyp.33433017317797	7817	6	i	i	PRP
nyp.33433017317797	7817	7	,	,	,
nyp.33433017317797	7817	8	SHch,./13	SHch,./13	NNP
nyp.33433017317797	7817	9	/iftlBWPdsRnilffajsjftS	/iftlBWPdsRnilffajsjftS	.
nyp.33433017317797	7817	10	v.pffiufi^	v.pffiufi^	NN
nyp.33433017317797	7817	11	and	and	CC
nyp.33433017317797	7817	12	Spamph	Spamph	NNP
nyp.33433017317797	7817	13	l8PWmsiluPr»HSSijfe*)Sat	l8PWmsiluPr»HSSijfe*)Sat	NNP
nyp.33433017317797	7817	14	»	»	NNP
nyp.33433017317797	7817	15	ai	ai	NNP
nyp.33433017317797	7817	16	il	il	FW
nyp.33433017317797	7817	17	"	"	''
nyp.33433017317797	7817	18	.^Ji	.^Ji	.
nyp.33433017317797	7817	19	[	[	-LRB-
nyp.33433017317797	7817	20	moifaffrnditimera^^lii	moifaffrnditimera^^lii	NN
nyp.33433017317797	7817	21	«	«	NN
nyp.33433017317797	7817	22	£	£	NN
nyp.33433017317797	7817	23	-.iBingilissjji^pjnt	-.ibingilissjji^pjnt	CD
nyp.33433017317797	7817	24	HO&wa*«r	HO&wa*«r	NNP
nyp.33433017317797	7817	25	,	,	,
nyp.33433017317797	7817	26	o4ipin!if,«fc	o4ipin!if,«fc	XX
nyp.33433017317797	7817	27	,	,	,
nyp.33433017317797	7817	28	w^itfe	w^itfe	XX
nyp.33433017317797	7817	29	wj^jft	wj^jft	CC
nyp.33433017317797	7817	30	'	'	``
nyp.33433017317797	7817	31	ifeeiBmd	ifeeiBmd	NNP
nyp.33433017317797	7817	32	hiidjuiee	hiidjuiee	NN
nyp.33433017317797	7817	33	u£3	u£3	NN
nyp.33433017317797	7817	34	large	large	JJ
nyp.33433017317797	7817	35	l*mQn	l*mQn	NNP
nyp.33433017317797	7817	36	,	,	,
nyp.33433017317797	7817	37	.	.	.
nyp.33433017317797	7818	1	*	*	NFP
nyp.33433017317797	7818	2	tig-*iijto	tig-*iijto	NNP
nyp.33433017317797	7818	3	taftjc	taftjc	NNP
nyp.33433017317797	7818	4	,	,	,
nyp.33433017317797	7818	5	iMMijmUcii	iMMijmUcii	NNP
nyp.33433017317797	7818	6	o£);(^iesgs	o£);(^iesgs	NN
nyp.33433017317797	7818	7	.	.	.
nyp.33433017317797	7818	8	,si	,si	NNP
nyp.33433017317797	7818	9	Jlftvfc	Jlftvfc	NNP
nyp.33433017317797	7818	10	.	.	.
nyp.33433017317797	7818	11	ToiJuj^itiie	toijuj^itiie	NN
nyp.33433017317797	7818	12	Iriiiisdbyas^jwate^iWA^roon+iiiA	Iriiiisdbyas^jwate^iWA^roon+iiiA	NNP
nyp.33433017317797	7818	13	Wte	Wte	NNP
nyp.33433017317797	7818	14	a	a	DT
nyp.33433017317797	7818	15	a»aoep»bl)/	a»aoep»bl)/	NN
nyp.33433017317797	7818	16	!	!	.
nyp.33433017317797	7819	1	(	(	-LRB-
nyp.33433017317797	7819	2	>	>	XX
nyp.33433017317797	7819	3	n4ti	n4ti	NN
nyp.33433017317797	7819	4	fewivgeatl)H.	fewivgeatl)H.	NNP
nyp.33433017317797	7819	5	■	■	NN
nyp.33433017317797	7819	6	0»fel3	0»fel3	NN
nyp.33433017317797	7819	7	■	■	NN
nyp.33433017317797	7819	8	#	#	NN
nyp.33433017317797	7819	9	ie	ie	FW
nyp.33433017317797	7819	10	lji(fotoenij»9idi«soj!f#di{Hot!Wn(£['j(ddni	lji(fotoenij»9idi«soj!f#di{Hot!Wn(£['j(ddni	NNP
nyp.33433017317797	7819	11	/	/	SYM
nyp.33433017317797	7819	12	Sie	Sie	NNP
nyp.33433017317797	7819	13	•/Bteaim3di.le»^ti	•/Bteaim3di.le»^ti	NNP
nyp.33433017317797	7819	14	<	<	XX
nyp.33433017317797	7819	15	jvnee	jvnee	NNP
nyp.33433017317797	7819	16	,	,	,
nyp.33433017317797	7819	17	;	;	:
nyp.33433017317797	7819	18	Ife^wjnejijand.fpf-	ife^wjnejijand.fpf-	NN
nyp.33433017317797	7819	19	fieientit«hite*Ugaf	fieientit«hite*Ugaf	NNS
nyp.33433017317797	7819	20	Jte»?eieil^|t^efwliple	jte»?eieil^|t^efwliple	RB
nyp.33433017317797	7819	21	nicely	nicely	RB
nyp.33433017317797	7819	22	.	.	.
nyp.33433017317797	7820	1	Boil	boil	VB
nyp.33433017317797	7820	2	for	for	IN
nyp.33433017317797	7820	3	2	2	CD
nyp.33433017317797	7820	4	or	or	CC
nyp.33433017317797	7820	5	3	3	CD
nyp.33433017317797	7820	6	minutes	minute	NNS
nyp.33433017317797	7820	7	,	,	,
nyp.33433017317797	7820	8	strain	strain	VB
nyp.33433017317797	7820	9	kihe	kihe	NNP
nyp.33433017317797	7820	10	)	)	-RRB-
nyp.33433017317797	7820	11	well	well	UH
nyp.33433017317797	7820	12	lOf	lOf	NNP
nyp.33433017317797	7820	13	b	b	LS
nyp.33433017317797	7820	14	-ittrfetire	-ittrfetire	RB
nyp.33433017317797	7820	15	PHRci	PHRci	NNP
nyp.33433017317797	7820	16	do	do	VB
nyp.33433017317797	7820	17	.	.	.
nyp.33433017317797	7821	1	'	'	``
nyp.33433017317797	7821	2	hot	hot	JJ
nyp.33433017317797	7821	3	ofF	ofF	NNS
nyp.33433017317797	7821	4	-	-	:
nyp.33433017317797	7821	5	the	the	DT
nyp.33433017317797	7821	6	fire	fire	NN
nyp.33433017317797	7821	7	,	,	,
nyp.33433017317797	7821	8	f&lclV'J^ur	f&lclv'j^ur	CD
nyp.33433017317797	7821	9	bd'sedim'ent	bd'sedim'ent	NNP
nyp.33433017317797	7821	10	fl	fl	NNP
nyp.33433017317797	7821	11	let'W're-	let'W're-	NNP
nyp.33433017317797	7821	12	^+	^+	SYM
nyp.33433017317797	7821	13	hsbfijj	hsbfijj	NNP
nyp.33433017317797	7821	14	yolks	yolk	NNS
nyp.33433017317797	7821	15	of	of	IN
nyp.33433017317797	7821	16	tefengV	tefengV	NNP
nyp.33433017317797	7821	17	-^na'yeStfstirrm1	-^na'yeStfstirrm1	NNS
nyp.33433017317797	7821	18	.	.	.
nyp.33433017317797	7822	1	!	!	.
nyp.33433017317797	7822	2	t	t	XX
nyp.33433017317797	7822	3	into	into	IN
nyp.33433017317797	7822	4	Should	Should	NNP
nyp.33433017317797	7822	5	•	•	NNP
nyp.33433017317797	7822	6	aittie	aittie	NN
nyp.33433017317797	7822	7	botSbm	botsbm	JJ
nyp.33433017317797	7822	8	<	<	XX
nyp.33433017317797	7822	9	tf	tf	NNP
nyp.33433017317797	7822	10	103	103	CD
nyp.33433017317797	7822	11	>	>	SYM
nyp.33433017317797	7822	12	1	1	CD
nyp.33433017317797	7822	13	;	;	:
nyp.33433017317797	7822	14	r	r	NNP
nyp.33433017317797	7822	15	Je	Je	NNP
nyp.33433017317797	7822	16	:	:	:
nyp.33433017317797	7822	17	22	22	CD
nyp.33433017317797	7822	18	*	*	NFP
nyp.33433017317797	7822	19	'	'	''
nyp.33433017317797	7822	20	ag	ag	NNP
nyp.33433017317797	7822	21	,	,	,
nyp.33433017317797	7822	22	how	how	WRB
nyp.33433017317797	7822	23	to	to	TO
nyp.33433017317797	7822	24	make	make	VB
nyp.33433017317797	7822	25	a	a	DT
nyp.33433017317797	7822	26	ittain	ittain	NN
nyp.33433017317797	7822	27	,	,	,
nyp.33433017317797	7822	28	uqt&qyP|tonr	uqt&qyP|tonr	NNP
nyp.33433017317797	7822	29	,	,	,
nyp.33433017317797	7822	30	mi	mi	NNP
nyp.33433017317797	7822	31	,	,	,
nyp.33433017317797	7822	32	T'l'ie.-rifiof1x1	T'l'ie.-rifiof1x1	NNP
nyp.33433017317797	7822	33	bauVtba	bauVtba	NNP
nyp.33433017317797	7822	34	.isinglass	.isinglass	NFP
nyp.33433017317797	7822	35	wl	wl	NNP
nyp.33433017317797	7822	36	.water	.water	NNP
nyp.33433017317797	7822	37	;	;	:
nyp.33433017317797	7822	38	about	about	IN
nyp.33433017317797	7822	39	,	,	,
nyp.33433017317797	7822	40	ip	ip	NN
nyp.33433017317797	7822	41	minutes	minute	NNS
nyp.33433017317797	7822	42	to	to	TO
nyp.33433017317797	7822	43	stir	stir	VB
nyp.33433017317797	7822	44	the	the	DT
nyp.33433017317797	7822	45	mixture	mixture	NN
nyp.33433017317797	7822	46	in	in	IN
nyp.33433017317797	7822	47	the	the	DT
nyp.33433017317797	7822	48	jug	jug	NN
nyp.33433017317797	7822	49	.	.	.
nyp.33433017317797	7823	1	94*«*Wh9M	94*«*wh9m	CD
nyp.33433017317797	7823	2	<	<	XX
nyp.33433017317797	7823	3	h	h	NNP
nyp.33433017317797	7823	4	-	-	HYPH
nyp.33433017317797	7823	5	iWitfc	iWitfc	NNP
nyp.33433017317797	7823	6	-	-	HYPH
nyp.33433017317797	7823	7	iW	iW	NNP
nyp.33433017317797	7823	8	Ijest	Ijest	NNP
nyp.33433017317797	7823	9	isjuglass	isjuglass	NN
nyp.33433017317797	7823	10	,	,	,
nyp.33433017317797	7823	11	:	:	:
nyp.33433017317797	7823	12	2	2	CD
nyp.33433017317797	7823	13	t	t	NN
nyp.33433017317797	7823	14	..	..	CD
nyp.33433017317797	7823	15	SW-	SW-	NNP
nyp.33433017317797	7823	16	.	.	.
nyp.33433017317797	7824	1	Sv&cpfii	sv&cpfii	UH
nyp.33433017317797	7824	2	>	>	XX
nyp.33433017317797	7824	3	t	t	XX
nyp.33433017317797	7824	4	ttft	ttft	NNP
nyp.33433017317797	7824	5	,	,	,
nyp.33433017317797	7824	6	$	$	$
nyp.33433017317797	7824	7	H\	H\	NNP
nyp.33433017317797	7824	8	a	a	DT
nyp.33433017317797	7824	9	'	'	``
nyp.33433017317797	7824	10	fluajt	fluajt	NN
nyp.33433017317797	7824	11	.nipuld	.nipuld	.
nyp.33433017317797	7824	12	.	.	.
nyp.33433017317797	7825	1	Are	be	VBP
nyp.33433017317797	7825	2	net	net	JJ
nyp.33433017317797	7825	3	the	the	DT
nyp.33433017317797	7825	4	nourishing	nourish	VBG
nyp.33433017317797	7825	5	food	food	NN
nyp.33433017317797	7825	6	they.were	they.were	DT
nyp.33433017317797	7825	7	iftt	iftt	NN
nyp.33433017317797	7825	8	dna.timo	dna.timo	NNP
nyp.33433017317797	7825	9	oensidjsjqd	oensidjsjqd	NNP
nyp.33433017317797	7825	10	.to	.to	.
nyp.33433017317797	7825	11	be	be	VB
nyp.33433017317797	7825	12	,	,	,
nyp.33433017317797	7825	13	,	,	,
nyp.33433017317797	7825	14	a>)d	a>)d	RB
nyp.33433017317797	7825	15	many	many	JJ
nyp.33433017317797	7825	16	I	-PRON-	PRP
nyp.33433017317797	7825	17	eminent	eminent	JJ
nyp.33433017317797	7825	18	physioians	physioians	NNP
nyp.33433017317797	7825	19	aire	aire	NNP
nyp.33433017317797	7825	20	,	,	,
nyp.33433017317797	7825	21	,	,	,
nyp.33433017317797	7825	22	«	«	''
nyp.33433017317797	7825	23	£	£	$
nyp.33433017317797	7825	24	.opinion	.opinion	SYM
nyp.33433017317797	7825	25	,	,	,
nyp.33433017317797	7825	26	that	that	IN
nyp.33433017317797	7825	27	ithey'aire	ithey'aire	DT
nyp.33433017317797	7825	28	Uss	Uss	NNP
nyp.33433017317797	7825	29	digestible	digestible	JJ
nyp.33433017317797	7825	30	thfin	thfin	NN
nyp.33433017317797	7825	31	.	.	.
nyp.33433017317797	7826	1	tie	tie	VB
nyp.33433017317797	7826	2	flesh	flesh	NN
nyp.33433017317797	7826	3	,	,	,
nyp.33433017317797	7826	4	or	or	CC
nyp.33433017317797	7826	5	muscular	muscular	JJ
nyp.33433017317797	7826	6	part	part	NN
nyp.33433017317797	7826	7	of	of	IN
nyp.33433017317797	7826	8	•	•	NNS
nyp.33433017317797	7826	9	animals	animal	NNS
nyp.33433017317797	7826	10	^.Et^JL	^.Et^JL	NFP
nyp.33433017317797	7826	11	when	when	WRB
nyp.33433017317797	7826	12	acidulated	acidulate	VBN
nyp.33433017317797	7826	13	with	with	IN
nyp.33433017317797	7826	14	lemon	lemon	NN
nyp.33433017317797	7826	15	-	-	HYPH
nyp.33433017317797	7826	16	juice	juice	NN
nyp.33433017317797	7826	17	and	and	CC
nyp.33433017317797	7826	18	fla-1	fla-1	NNP
nyp.33433017317797	7826	19	for	for	IN
nyp.33433017317797	7826	20	some	some	DT
nyp.33433017317797	7826	21	convalescents	convalescent	NNS
nyp.33433017317797	7826	22	:	:	:
nyp.33433017317797	7826	23	'	'	''
nyp.33433017317797	7826	24	Vetfetawe	Vetfetawe	NNP
nyp.33433017317797	7826	25	leny	leny	NNP
nyp.33433017317797	7826	26	is	be	VBZ
nyp.33433017317797	7826	27	a	a	DT
nyp.33433017317797	7826	28	distin	distin	NN
nyp.33433017317797	7826	29	principle	principle	NN
nyp.33433017317797	7826	30	,	,	,
nyp.33433017317797	7826	31	existing	exist	VBG
nyp.33433017317797	7826	32	in	in	IN
nyp.33433017317797	7826	33	fruits	fruit	NNS
nyp.33433017317797	7826	34	,	,	,
nyp.33433017317797	7826	35	which	which	WDT
nyp.33433017317797	7826	36	possesses	possess	VBZ
nyp.33433017317797	7826	37	the	the	DT
nyp.33433017317797	7826	38	property	property	NN
nyp.33433017317797	7826	39	of	of	IN
nyp.33433017317797	7826	40	gelatiniz-	gelatiniz-	NNP
nyp.33433017317797	7826	41	ing	ing	NNP
nyp.33433017317797	7826	42	when	when	WRB
nyp.33433017317797	7826	43	lidijed	lidijed	NNP
nyp.33433017317797	7826	44	anff	anff	NNP
nyp.33433017317797	7826	45	cooled	cool	VBD
nyp.33433017317797	7826	46	;	;	:
nyp.33433017317797	7826	47	but	but	CC
nyp.33433017317797	7826	48	it	-PRON-	PRP
nyp.33433017317797	7826	49	is	be	VBZ
nyp.33433017317797	7826	50	a	a	DT
nyp.33433017317797	7826	51	principle	principle	NN
nyp.33433017317797	7826	52	entirely	entirely	RB
nyp.33433017317797	7826	53	different	different	JJ
nyp.33433017317797	7826	54	from	from	IN
nyp.33433017317797	7826	55	too	too	RB
nyp.33433017317797	7826	56	ge-	ge-	XX
nyp.33433017317797	7826	57	latine	latine	NN
nyp.33433017317797	7826	58	of	of	IN
nyp.33433017317797	7826	59	animal	animal	NN
nyp.33433017317797	7826	60	bodies	body	NNS
nyp.33433017317797	7826	61	,	,	,
nyp.33433017317797	7826	62	although	although	IN
nyp.33433017317797	7826	63	the	the	DT
nyp.33433017317797	7826	64	'	'	``
nyp.33433017317797	7826	65	name	name	NN
nyp.33433017317797	7826	66	of	of	IN
nyp.33433017317797	7826	67	jelly	jelly	NN
nyp.33433017317797	7826	68	,	,	,
nyp.33433017317797	7826	69	cdtombn	cdtombn	NNP
nyp.33433017317797	7826	70	!	!	.
nyp.33433017317797	7827	1	to	to	IN
nyp.33433017317797	7827	2	both	both	DT
nyp.33433017317797	7827	3	,	,	,
nyp.33433017317797	7827	4	some-	some-	NNP
nyp.33433017317797	7827	5	times	time	VBZ
nyp.33433017317797	7827	6	leads	lead	VBZ
nyp.33433017317797	7827	7	to	to	IN
nyp.33433017317797	7827	8	an	an	DT
nyp.33433017317797	7827	9	erroneous	erroneous	JJ
nyp.33433017317797	7827	10	idea	idea	NN
nyp.33433017317797	7827	11	on	on	IN
nyp.33433017317797	7827	12	that	that	DT
nyp.33433017317797	7827	13	^sttojett.•	^sttojett.•	.
nyp.33433017317797	7827	14	■	■	NFP
nyp.33433017317797	7827	15	'	'	''
nyp.33433017317797	7827	16	Anlmal'iJelly>'',or	anlmal'ijelly>'',or	IN
nyp.33433017317797	7827	17	gelatinb	gelatinb	NNS
nyp.33433017317797	7827	18	,	,	,
nyp.33433017317797	7827	19	is	be	VBZ
nyp.33433017317797	7827	20	glue	glue	NN
nyp.33433017317797	7827	21	,	,	,
nyp.33433017317797	7827	22	,	,	,
nyp.33433017317797	7827	23	whereas	whereas	IN
nyp.33433017317797	7827	24	vegetable1	vegetable1	NN
nyp.33433017317797	7827	25	jelly	jelly	NN
nyp.33433017317797	7827	26	is	be	VBZ
nyp.33433017317797	7827	27	rather	rather	RB
nyp.33433017317797	7827	28	■	■	CD
nyp.33433017317797	7827	29	anawgotts'to	anawgotts'to	JJ
nyp.33433017317797	7827	30	gum	gum	NN
nyp.33433017317797	7827	31	.	.	.
nyp.33433017317797	7828	1	LteHiig	ltehiig	JJ
nyp.33433017317797	7828	2	places	place	VBZ
nyp.33433017317797	7828	3	gelatine	gelatine	VBP
nyp.33433017317797	7828	4	very	very	RB
nyp.33433017317797	7828	5	low	low	RB
nyp.33433017317797	7828	6	indeed	indeed	RB
nyp.33433017317797	7828	7	itt	itt	NNP
nyp.33433017317797	7828	8	the'scale	the'scale	NNP
nyp.33433017317797	7828	9	df	df	NNP
nyp.33433017317797	7828	10	usefulaejs	usefulaejs	NNP
nyp.33433017317797	7828	11	.	.	.
nyp.33433017317797	7829	1	'	'	``
nyp.33433017317797	7829	2	'	'	``
nyp.33433017317797	7829	3	IBAllitfg	IBAllitfg	NNP
nyp.33433017317797	7829	4	)	)	-RRB-
nyp.33433017317797	7829	5	"	"	''
nyp.33433017317797	7829	6	■	■	NFP
nyp.33433017317797	7829	7	<	<	XX
nyp.33433017317797	7829	8	J^latine;-*Dl(ih	j^latine;-*dl(ih	VB
nyp.33433017317797	7829	9	by	by	IN
nyp.33433017317797	7829	10	itself	-PRON-	PRP
nyp.33433017317797	7829	11	is	be	VBZ
nyp.33433017317797	7829	12	'	'	``
nyp.33433017317797	7829	13	and'Men';eaten',-	and'Men';eaten',-	NNP
nyp.33433017317797	7829	14	'	'	POS
nyp.33433017317797	7829	15	excites	excite	VBZ
nyp.33433017317797	7829	16	riau-	riau-	XX
nyp.33433017317797	7829	17	rfsjSBsses	rfsjSBsses	NNP
nyp.33433017317797	7829	18	'	'	``
nyp.33433017317797	7829	19	fiS	fis	JJ
nyp.33433017317797	7829	20	'	'	''
nyp.33433017317797	7829	21	nutritive	nutritive	JJ
nyp.33433017317797	7829	22	value	value	NN
nyp.33433017317797	7829	23	)	)	-RRB-
nyp.33433017317797	7829	24	that	that	IN
nyp.33433017317797	7829	25	,	,	,
nyp.33433017317797	7829	26	if	if	IN
nyp.33433017317797	7829	27	hen	hen	NN
nyp.33433017317797	7829	28	accompanied	accompany	VBN
nyp.33433017317797	7829	29	.	.	.
nyp.33433017317797	7830	1	W	w	NN
nyp.33433017317797	7830	2	'	'	POS
nyp.33433017317797	7830	3	%	%	NN
nyp.33433017317797	7830	4	he	-PRON-	PRP
nyp.33433017317797	7830	5	sawity	sawity	IN
nyp.33433017317797	7830	6	constituents	constituent	NNS
nyp.33433017317797	7830	7	Of	of	IN
nyp.33433017317797	7830	8	flesh	flesh	NN
nyp.33433017317797	7830	9	,	,	,
nyp.33433017317797	7830	10	it	-PRON-	PRP
nyp.33433017317797	7830	11	is	be	VBZ
nyp.33433017317797	7830	12	hot	hot	JJ
nyp.33433017317797	7830	13	capable	capable	JJ
nyp.33433017317797	7830	14	of	of	IN
nyp.33433017317797	7830	15	^	^	NFP
nyp.33433017317797	7830	16	supporting	support	VBG
nyp.33433017317797	7830	17	the	the	DT
nyp.33433017317797	7830	18	Vital	Vital	NNP
nyp.33433017317797	7830	19	TpriseefeBj	TpriseefeBj	NNP
nyp.33433017317797	7830	20	'	'	POS
nyp.33433017317797	7830	21	atad	atad	NN
nyp.33433017317797	7830	22	when	when	WRB
nyp.33433017317797	7830	23	added	add	VBN
nyp.33433017317797	7830	24	to	to	IN
nyp.33433017317797	7830	25	the	the	DT
nyp.33433017317797	7830	26	usual	usual	JJ
nyp.33433017317797	7830	27	diet	diet	NN
nyp.33433017317797	7830	28	asi',«llsu*>8tHwte	asi',«llsu*>8thwte	NN
nyp.33433017317797	7830	29	;	;	:
nyp.33433017317797	7830	30	•^for	•^for	IN
nyp.33433017317797	7830	31	plastic	plastic	NN
nyp.33433017317797	7830	32	matte	matte	NN
nyp.33433017317797	7830	33	*	*	NFP
nyp.33433017317797	7830	34	,	,	,
nyp.33433017317797	7830	35	does	do	VBZ
nyp.33433017317797	7830	36	tiotf	tiotf	NN
nyp.33433017317797	7830	37	inc*ease\	inc*ease\	NNS
nyp.33433017317797	7830	38	but	but	CC
nyp.33433017317797	7830	39	on	on	IN
nyp.33433017317797	7830	40	the	the	DT
nyp.33433017317797	7830	41	contrary	contrary	NN
nyp.33433017317797	7830	42	,	,	,
nyp.33433017317797	7830	43	diminishes	diminish	VBZ
nyp.33433017317797	7830	44	the	the	DT
nyp.33433017317797	7830	45	nutritive	nutritive	JJ
nyp.33433017317797	7830	46	valiie	valiie	NN
nyp.33433017317797	7830	47	of	of	IN
nyp.33433017317797	7830	48	the	the	DT
nyp.33433017317797	7830	49	food	food	NN
nyp.33433017317797	7830	50	,	,	,
nyp.33433017317797	7830	51	which	which	WDT
nyp.33433017317797	7830	52	it	-PRON-	PRP
nyp.33433017317797	7830	53	renders	render	VBZ
nyp.33433017317797	7830	54	insuf-	insuf-	NNP
nyp.33433017317797	7830	55	ficient	ficient	NNP
nyp.33433017317797	7830	56	iri	iri	NNP
nyp.33433017317797	7830	57	quantity	quantity	NNP
nyp.33433017317797	7830	58	and	and	CC
nyp.33433017317797	7830	59	Wferior	Wferior	NNP
nyp.33433017317797	7830	60	to	to	IN
nyp.33433017317797	7830	61	(	(	-LRB-
nyp.33433017317797	7830	62	jna-	jna-	NNP
nyp.33433017317797	7830	63	lity	lity	NN
nyp.33433017317797	7830	64	.	.	.
nyp.33433017317797	7830	65	"	"	''
nyp.33433017317797	7831	1	It	-PRON-	PRP
nyp.33433017317797	7831	2	is	be	VBZ
nyp.33433017317797	7831	3	this	this	DT
nyp.33433017317797	7831	4	Subline*'which?igm«>st	Subline*'which?igm«>st	NNP
nyp.33433017317797	7831	5	tlbnery	tlbnery	NNP
nyp.33433017317797	7831	6	fcisrt	fcisrt	NNP
nyp.33433017317797	7831	7	'	'	POS
nyp.33433017317797	7831	8	tshobe	tshobe	NNP
nyp.33433017317797	7831	9	prepared	prepare	VBD
nyp.33433017317797	7831	10	at	at	IN
nyp.33433017317797	7831	11	homeYrom	homeYrom	NNP
nyp.33433017317797	7831	12	;	;	:
nyp.33433017317797	7831	13	1	1	CD
nyp.33433017317797	7831	14	'	'	POS
nyp.33433017317797	7831	15	calves	calf	NNS
nyp.33433017317797	7831	16	*	*	NFP
nyp.33433017317797	7831	17	feet	foot	NNS
nyp.33433017317797	7831	18	"	"	''
nyp.33433017317797	7831	19	doi	doi	NN
nyp.33433017317797	7831	20	possess	possess	VBP
nyp.33433017317797	7831	21	some	some	DT
nyp.33433017317797	7831	22	nutrition	nutrition	NN
nyp.33433017317797	7831	23	,	,	,
nyp.33433017317797	7831	24	•	•	NNP
nyp.33433017317797	7831	25	'	'	POS
nyp.33433017317797	7831	26	a1Sd<'aW'-i*ie''<miyi	a1Sd<'aW'-i*ie''<miyi	NNP
nyp.33433017317797	7831	27	«	«	''
nyp.33433017317797	7831	28	ort	ort	NNP
nyp.33433017317797	7831	29	'	'	''
nyp.33433017317797	7831	30	that	that	IN
nyp.33433017317797	7831	31	jshnjild	jshnjild	NNP
nyp.33433017317797	7831	32	be	be	VB
nyp.33433017317797	7831	33	'	'	``
nyp.33433017317797	7831	34	gived'to	gived'to	NNP
nyp.33433017317797	7831	35	invrifids.-	invrifids.-	NNP
nyp.33433017317797	7831	36	'	'	''
nyp.33433017317797	7831	37	Isinglass	Isinglass	NNP
nyp.33433017317797	7831	38	is	be	VBZ
nyp.33433017317797	7831	39	the	the	DT
nyp.33433017317797	7831	40	"	"	``
nyp.33433017317797	7831	41	purest	pure	JJS
nyp.33433017317797	7831	42	"	"	''
nyp.33433017317797	7831	43	vaMte^y'of	vamte^y'of	NN
nyp.33433017317797	7831	44	gelatine	gelatine	NN
nyp.33433017317797	7831	45	:	:	:
nyp.33433017317797	7831	46	;	;	:
nyp.33433017317797	7831	47	istodia	istodia	NNP
nyp.33433017317797	7831	48	preparediftom	preparediftom	NNP
nyp.33433017317797	7831	49	9;feelijb^ds'OI,;i9wimining^bladdera	9;feelijb^ds'OI,;i9wimining^bladdera	NNP
nyp.33433017317797	7831	50	>	>	XX
nyp.33433017317797	7831	51	of	of	IN
nyp.33433017317797	7831	52	cer-^	cer-^	NNP
nyp.33433017317797	7831	53	01	01	CD
nyp.33433017317797	7831	54	feint'I8*h	feint'I8*h	NNP
nyp.33433017317797	7831	55	,	,	,
nyp.33433017317797	7831	56	"	"	``
nyp.33433017317797	7831	57	chiefly	chiefly	RB
nyp.33433017317797	7831	58	'	'	''
nyp.33433017317797	7831	59	>	>	XX
nyp.33433017317797	7831	60	»	»	CD
nyp.33433017317797	7831	61	he^*turg»oni	he^*turg»oni	NN
nyp.33433017317797	7831	62	'	'	''
nyp.33433017317797	7831	63	1	1	CD
nyp.33433017317797	7831	64	rEromi	rEromi	NNP
nyp.33433017317797	7831	65	"	"	''
nyp.33433017317797	7831	66	1	1	CD
nyp.33433017317797	7831	67	;	;	:
nyp.33433017317797	7831	68	itsi	itsi	NN
nyp.33433017317797	7831	69	>	>	XX
nyp.33433017317797	7831	70	whitettess	whitettess	NN
nyp.33433017317797	7831	71	it	-PRON-	PRP
nyp.33433017317797	7831	72	'	'	``
nyp.33433017317797	7831	73	is	be	VBZ
nyp.33433017317797	7831	74	'	'	``
nyp.33433017317797	7831	75	mostly	mostly	RB
nyp.33433017317797	7831	76	vned	vne	VBN
nyp.33433017317797	7831	77	^bn	^bn	.
nyp.33433017317797	7831	78	ntak-	ntak-	XX
nyp.33433017317797	7831	79	'	'	``
nyp.33433017317797	7831	80	f^f	f^f	NNP
nyp.33433017317797	7831	81	K^eiftiiSBg	K^eiftiiSBg	NNPS
nyp.33433017317797	7831	82	*	*	NFP
nyp.33433017317797	7831	83	an	an	DT
nyp.33433017317797	7831	84	<	<	XX
nyp.33433017317797	7831	85	l	l	NNP
nyp.33433017317797	7831	86	similar	similar	JJ
nyp.33433017317797	7831	87	dishes	dish	NNS
nyp.33433017317797	7831	88	.	.	.
nyp.33433017317797	7832	1	:	:	:
nyp.33433017317797	7832	2	■	■	NFP
nyp.33433017317797	7832	3	,	,	,
nyp.33433017317797	7832	4	,	,	,
nyp.33433017317797	7832	5	.Uncork	.Uncork	NFP
nyp.33433017317797	7832	6	the	the	DT
nyp.33433017317797	7832	7	bottle	bottle	NN
nyp.33433017317797	7832	8	■	■	NFP
nyp.33433017317797	7832	9	place	place	VB
nyp.33433017317797	7832	10	A	a	DT
nyp.33433017317797	7832	11	in	in	IN
nyp.33433017317797	7832	12	a	a	DT
nyp.33433017317797	7832	13	sauce-	sauce-	JJ
nyp.33433017317797	7832	14	pan	pan	NN
nyp.33433017317797	7832	15	of	of	IN
nyp.33433017317797	7832	16	hot	hot	JJ
nyp.33433017317797	7832	17	water	water	NN
nyp.33433017317797	7832	18	until	until	IN
nyp.33433017317797	7832	19	the	the	DT
nyp.33433017317797	7832	20	jelly	jelly	NN
nyp.33433017317797	7832	21	is	be	VBZ
nyp.33433017317797	7832	22	reduced	reduce	VBN
nyp.33433017317797	7832	23	M^teaueed	m^teaueed	NN
nyp.33433017317797	7832	24	x	x	NN
nyp.33433017317797	7832	25	>	>	XX
nyp.33433017317797	7832	26	ascertain	ascertain	VB
nyp.33433017317797	7832	27	owed	owe	VBN
nyp.33433017317797	7832	28	,	,	,
nyp.33433017317797	7832	29	and	and	CC
nyp.33433017317797	7832	30	W	w	NN
nyp.33433017317797	7832	31	*	*	NFP
nyp.33433017317797	7832	32	?	?	.
nyp.33433017317797	7833	1	moulds	mould	NNS
nyp.33433017317797	7833	2	,	,	,
nyp.33433017317797	7833	3	wh^k	wh^k	NNP
nyp.33433017317797	7833	4	have	have	VBP
nyp.33433017317797	7833	5	^	^	NFP
nyp.33433017317797	7833	6	.^r.ryi^	.^r.ryi^	.
nyp.33433017317797	7833	7	r	r	NNP
nyp.33433017317797	7833	8	taste	taste	NN
nyp.33433017317797	7833	9	^oWft'lw	^oWft'lw	:
nyp.33433017317797	7833	10	/	/	SYM
nyp.33433017317797	7833	11	j^^-^o^fiJsHy	j^^-^o^fijshy	NN
nyp.33433017317797	7833	12	been	be	VBN
nyp.33433017317797	7833	13	!	!	.
nyp.33433017317797	7834	1	soaked	soak	VBN
nyp.33433017317797	7834	2	m	m	NNP
nyp.33433017317797	7834	3	placing	place	VBG
nyp.33433017317797	7834	4	the	the	DT
nyp.33433017317797	7834	5	mould	mould	NN
nyp.33433017317797	7834	6	in	in	IN
nyp.33433017317797	7834	7	hi	hi	JJ
nyp.33433017317797	7834	8	-ftfiat*H	-ftfiat*H	HYPH
nyp.33433017317797	7834	9	Qiefli'wJptt'th'a	Qiefli'wJptt'th'a	NNP
nyp.33433017317797	7834	10	otftBiiloy	otftBiiloy	NNP
nyp.33433017317797	7834	11	pliA	plia	ADD
nyp.33433017317797	7834	12	:	:	:
nyp.33433017317797	7834	13	a	a	DT
nyp.33433017317797	7834	14	dish	dish	NN
nyp.33433017317797	7834	15	on	on	IN
nyp.33433017317797	7834	16	the	the	DT
nyp.33433017317797	7834	17	top	top	NN
nyp.33433017317797	7834	18	,	,	,
nyp.33433017317797	7834	19	and	and	CC
nyp.33433017317797	7834	20	turn	turn	VB
nyp.33433017317797	7834	21	it	-PRON-	PRP
nyp.33433017317797	7834	22	over	over	RP
nyp.33433017317797	7834	23	fpttfckly	fpttfckly	RB
nyp.33433017317797	7834	24	.	.	.
nyp.33433017317797	7835	1	■	■	NFP
nyp.33433017317797	7835	2	Xb	Xb	NNP
nyp.33433017317797	7835	3	»	»	NNP
nyp.33433017317797	7835	4	j»%	j»%	NNP
nyp.33433017317797	7835	5	should	should	MD
nyp.33433017317797	7835	6	thqn	thqn	VB
nyp.33433017317797	7835	7	islip	islip	NNP
nyp.33433017317797	7835	8	easily	easily	RB
nyp.33433017317797	7835	9	away	away	RB
nyp.33433017317797	7835	10	from	from	IN
nyp.33433017317797	7835	11	the	the	DT
nyp.33433017317797	7835	12	mould	mould	NN
nyp.33433017317797	7835	13	,	,	,
nyp.33433017317797	7835	14	and	and	CC
nyp.33433017317797	7835	15	bo	bo	RB
nyp.33433017317797	7835	16	quite	quite	RB
nyp.33433017317797	7835	17	firm	firm	JJ
nyp.33433017317797	7835	18	.	.	.
nyp.33433017317797	7836	1	It	-PRON-	PRP
nyp.33433017317797	7836	2	.	.	.
nyp.33433017317797	7837	1	may	may	MD
nyp.33433017317797	7837	2	,	,	,
nyp.33433017317797	7837	3	be	be	VB
nyp.33433017317797	7837	4	garrasl^ed	garrasl^ed	NFP
nyp.33433017317797	7837	5	as	as	IN
nyp.33433017317797	7837	6	.taste	.taste	NNP
nyp.33433017317797	7837	7	,	,	,
nyp.33433017317797	7837	8	dictates	dictate	VBZ
nyp.33433017317797	7837	9	,	,	,
nyp.33433017317797	7837	10	,	,	,
nyp.33433017317797	7837	11	JELLY	JELLY	NNP
nyp.33433017317797	7837	12	,	,	,
nyp.33433017317797	7837	13	,	,	,
nyp.33433017317797	7837	14	isipglasa,,I	isipglasa,,i	LS
nyp.33433017317797	7837	15	ok	ok	UH
nyp.33433017317797	7837	16	'	'	''
nyp.33433017317797	7837	17	ti^tine	ti^tine	NN
nyp.33433017317797	7837	18	.	.	.
nyp.33433017317797	7838	1	(	(	-LRB-
nyp.33433017317797	7838	2	Bubstitui	Bubstitui	NNP
nyp.33433017317797	7838	3	*	*	NFP
nyp.33433017317797	7838	4	*	*	NFP
nyp.33433017317797	7838	5	for	for	IN
nyp.33433017317797	7838	6	,	,	,
nyp.33433017317797	7838	7	Calf	Calf	NNP
nyp.33433017317797	7838	8	's	's	POS
nyp.33433017317797	7838	9	3?eet	3?eet	CD
nyp.33433017317797	7838	10	.	.	.
nyp.33433017317797	7838	11	>	>	XX
nyp.33433017317797	7838	12	-	-	:
nyp.33433017317797	7838	13	Ingridfags.-^S	ingridfags.-^s	JJ
nyp.33433017317797	7838	14	oz	oz	NN
nyp.33433017317797	7838	15	.	.	.
nyp.33433017317797	7839	1	ofisinglass	ofisinglass	NNP
nyp.33433017317797	7839	2	or	or	CC
nyp.33433017317797	7839	3	gela-	gela-	NN
nyp.33433017317797	7839	4	tine	tine	NN
nyp.33433017317797	7839	5	,	,	,
nyp.33433017317797	7839	6	'	'	''
nyp.33433017317797	7839	7	2	2	CD
nyp.33433017317797	7839	8	!	!	.
nyp.33433017317797	7840	1	Quarts:1	Quarts:1	NNP
nyp.33433017317797	7840	2	of	of	IN
nyp.33433017317797	7840	3	;	;	:
nyp.33433017317797	7840	4	-water.1	-water.1	XX
nyp.33433017317797	7840	5	'	'	''
nyp.33433017317797	7840	6	-	-	HYPH
nyp.33433017317797	7840	7	Mailt	Mailt	NNP
nyp.33433017317797	7840	8	.	.	.
nyp.33433017317797	7841	1	4-^Put	4-^Put	VBG
nyp.33433017317797	7841	2	the	the	DT
nyp.33433017317797	7841	3	isinglass	isinglass	NN
nyp.33433017317797	7841	4	>	>	XX
nyp.33433017317797	7841	5	er	er	UH
nyp.33433017317797	7841	6	gelatine	gelatine	NN
nyp.33433017317797	7841	7	'	'	''
nyp.33433017317797	7841	8	ihtolai	ihtolai	NNP
nyp.33433017317797	7841	9	Saucepan	Saucepan	NNP
nyp.33433017317797	7841	10	'	'	''
nyp.33433017317797	7841	11	^Itfe	^itfe	CD
nyp.33433017317797	7841	12	the'above-	the'above-	NN
nyp.33433017317797	7841	13	proportion	proportion	NN
nyp.33433017317797	7841	14	of	of	IN
nyp.33433017317797	7841	15	-	-	HYPH
nyp.33433017317797	7841	16	cold	cold	JJ
nyp.33433017317797	7841	17	skater	skater	NN
nyp.33433017317797	7841	18	;	;	:
nyp.33433017317797	7841	19	bring	bring	VB
nyp.33433017317797	7841	20	it	-PRON-	PRP
nyp.33433017317797	7841	21	-	-	HYPH
nyp.33433017317797	7841	22	quicklyi	quicklyi	NNP
nyp.33433017317797	7841	23	to'boil,''and	to'boil,''and	CC
nyp.33433017317797	7841	24	let	let	VB
nyp.33433017317797	7841	25	it	-PRON-	PRP
nyp.33433017317797	7841	26	-boil	-boil	HYPH
nyp.33433017317797	7841	27	'	'	``
nyp.33433017317797	7841	28	very	very	RB
nyp.33433017317797	7841	29	fast	fast	RB
nyp.33433017317797	7841	30	,	,	,
nyp.33433017317797	7841	31	until'theliqilor	until'theliqilor	NNP
nyp.33433017317797	7841	32	is	be	VBZ
nyp.33433017317797	7841	33	redueecTone-	redueectone-	ADD
nyp.33433017317797	7841	34	%	%	NN
nyp.33433017317797	7841	35	aTf	aTf	NNS
nyp.33433017317797	7841	36	.	.	.
nyp.33433017317797	7842	1	1	1	LS
nyp.33433017317797	7842	2	ClaWuHy	ClaWuHy	NNS
nyp.33433017317797	7842	3	remove	remove	VB
nyp.33433017317797	7842	4	•	•	NNP
nyp.33433017317797	7842	5	t	t	NN
nyp.33433017317797	7842	6	&	&	CC
nyp.33433017317797	7842	7	»	»	``
nyp.33433017317797	7842	8	scum	scum	NN
nyp.33433017317797	7842	9	as	as	IN
nyp.33433017317797	7842	10	it	-PRON-	PRP
nyp.33433017317797	7842	11	J	J	NNP
nyp.33433017317797	7842	12	rises;1	rises;1	NNP
nyp.33433017317797	7842	13	tiien	tiien	NNP
nyp.33433017317797	7842	14	strain	strain	NN
nyp.33433017317797	7842	15	'	'	''
nyp.33433017317797	7842	16	tt	tt	NNP
nyp.33433017317797	7842	17	through	through	IN
nyp.33433017317797	7842	18	*	*	NFP
nyp.33433017317797	7842	19	jelly	jelly	NN
nyp.33433017317797	7842	20	-	-	HYPH
nyp.33433017317797	7842	21	bag	bag	NN
nyp.33433017317797	7842	22	,	,	,
nyp.33433017317797	7842	23	and	and	CC
nyp.33433017317797	7842	24	it	-PRON-	PRP
nyp.33433017317797	7842	25	will	will	MD
nyp.33433017317797	7842	26	be	be	VB
nyp.33433017317797	7842	27	ready	ready	JJ
nyp.33433017317797	7842	28	for	for	IN
nyp.33433017317797	7842	29	uso	uso	NNP
nyp.33433017317797	7842	30	;	;	:
nyp.33433017317797	7842	31	If	if	IN
nyp.33433017317797	7842	32	not	not	RB
nyp.33433017317797	7842	33	re-	re-	RB
nyp.33433017317797	7842	34	quired	quired	JJ
nyp.33433017317797	7842	35	'	'	``
nyp.33433017317797	7842	36	vefy	vefy	NNP
nyp.33433017317797	7842	37	•	•	NNP
nyp.33433017317797	7842	38	*	*	NFP
nyp.33433017317797	7842	39	lear	lear	NNP
nyp.33433017317797	7842	40	;	;	:
nyp.33433017317797	7842	41	it	-PRON-	PRP
nyp.33433017317797	7842	42	may	may	MD
nyp.33433017317797	7842	43	bBr	bbr	VB
nyp.33433017317797	7842	44	merely	merely	RB
nyp.33433017317797	7842	45	strained	strain	VBD
nyp.33433017317797	7842	46	through	through	IN
nyp.33433017317797	7842	47	A	a	DT
nyp.33433017317797	7842	48	fine	fine	JJ
nyp.33433017317797	7842	49	-	-	HYPH
nyp.33433017317797	7842	50	sieve	sieve	NN
nyp.33433017317797	7842	51	,	,	,
nyp.33433017317797	7842	52	instead	instead	RB
nyp.33433017317797	7842	53	of	of	IN
nyp.33433017317797	7842	54	being	be	VBG
nyp.33433017317797	7842	55	run	run	VBN
nyp.33433017317797	7842	56	through	through	IN
nyp.33433017317797	7842	57	a	a	DT
nyp.33433017317797	7842	58	bag	bag	NN
nyp.33433017317797	7842	59	.	.	.
nyp.33433017317797	7843	1	Bather	Bather	NNP
nyp.33433017317797	7843	2	more	more	JJR
nyp.33433017317797	7843	3	than	than	IN
nyp.33433017317797	7843	4	f	f	NNP
nyp.33433017317797	7843	5	OR1	OR1	NNP
nyp.33433017317797	7843	6	of	of	IN
nyp.33433017317797	7843	7	isinglass1	isinglass1	NNP
nyp.33433017317797	7843	8	lis	lis	NNP
nyp.33433017317797	7843	9	about	about	IN
nyp.33433017317797	7843	10	the	the	DT
nyp.33433017317797	7843	11	proper	proper	JJ
nyp.33433017317797	7843	12	quantity	quantity	NN
nyp.33433017317797	7843	13	'	'	''
nyp.33433017317797	7843	14	to	to	TO
nyp.33433017317797	7843	15	use	use	VB
nyp.33433017317797	7843	16	'	'	``
nyp.33433017317797	7843	17	fori	fori	FW
nyp.33433017317797	7843	18	«	«	''
nyp.33433017317797	7843	19	quart	quart	NN
nyp.33433017317797	7843	20	of	of	IN
nyp.33433017317797	7843	21	strong	strong	JJ
nyp.33433017317797	7843	22	calfs	calf	NNS
nyp.33433017317797	7843	23	-	-	HYPH
nyp.33433017317797	7843	24	feet	foot	NNS
nyp.33433017317797	7843	25	stock	stock	NN
nyp.33433017317797	7843	26	,	,	,
nyp.33433017317797	7843	27	and	and	CC
nyp.33433017317797	7843	28	ratlier	ratli	JJR
nyp.33433017317797	7843	29	more	more	JJR
nyp.33433017317797	7843	30	-than	-than	:
nyp.33433017317797	7843	31	"	"	``
nyp.33433017317797	7843	32	Hoz	hoz	NN
nyp.33433017317797	7843	33	;	;	:
nyp.33433017317797	7843	34	for	for	IN
nyp.33433017317797	7843	35	the	the	DT
nyp.33433017317797	7843	36	sanie	sanie	NNP
nyp.33433017317797	7843	37	<	<	XX
nyp.33433017317797	7843	38	jdaritity	jdaritity	NNP
nyp.33433017317797	7843	39	of	of	IN
nyp.33433017317797	7843	40	fruit	fruit	NN
nyp.33433017317797	7843	41	juice	juice	NN
nyp.33433017317797	7843	42	.	.	.
nyp.33433017317797	7844	1	1	1	LS
nyp.33433017317797	7844	2	As	as	RB
nyp.33433017317797	7844	3	!	!	.
nyp.33433017317797	7844	4	iBiriglaB8	ibiriglab8	XX
nyp.33433017317797	7844	5	'	'	''
nyp.33433017317797	7844	6	'	'	``
nyp.33433017317797	7844	7	varies1	varies1	NN
nyp.33433017317797	7844	8	'	'	''
nyp.33433017317797	7844	9	so	so	RB
nyp.33433017317797	7844	10	labah	labah	NNP
nyp.33433017317797	7844	11	in	in	IN
nyp.33433017317797	7844	12	quality	quality	NN
nyp.33433017317797	7844	13	'	'	''
nyp.33433017317797	7844	14	and	and	CC
nyp.33433017317797	7844	15	'	'	``
nyp.33433017317797	7844	16	Btrengthv	Btrengthv	NNP
nyp.33433017317797	7844	17	ifr'is	ifr'is	NNP
nyp.33433017317797	7844	18	'	'	''
nyp.33433017317797	7844	19	difficult	difficult	JJ
nyp.33433017317797	7844	20	to	to	TO
nyp.33433017317797	7844	21	give	give	VB
nyp.33433017317797	7844	22	the	the	DT
nyp.33433017317797	7844	23	'	'	``
nyp.33433017317797	7844	24	irctadt	irctadt	NN
nyp.33433017317797	7844	25	proportions	proportion	NNS
nyp.33433017317797	7844	26	.	.	.
nyp.33433017317797	7845	1	-	-	:
nyp.33433017317797	7845	2	The	the	DT
nyp.33433017317797	7845	3	larger	large	JJR
nyp.33433017317797	7845	4	the1	the1	PRP$
nyp.33433017317797	7845	5	mould	mould	NN
nyp.33433017317797	7845	6	,	,	,
nyp.33433017317797	7845	7	the	the	DT
nyp.33433017317797	7845	8	stiffer	stiff	JJR
nyp.33433017317797	7845	9	should	should	MD
nyp.33433017317797	7845	10	Iw'the	Iw'the	NNP
nyp.33433017317797	7845	11	jelly	jelly	NN
nyp.33433017317797	7845	12	;	;	:
nyp.33433017317797	7845	13	and	and	CC
nyp.33433017317797	7845	14	where	where	WRB
nyp.33433017317797	7845	15	^ttere	^ttere	NNP
nyp.33433017317797	7845	16	'	'	''
nyp.33433017317797	7845	17	is	be	VBZ
nyp.33433017317797	7845	18	HO	HO	NNP
nyp.33433017317797	7845	19	,	,	,
nyp.33433017317797	7845	20	ieet"mloTei	ieet"mloTei	NNP
nyp.33433017317797	7845	21	isinglass	isinglass	NN
nyp.33433017317797	7845	22	'	'	''
nyp.33433017317797	7845	23	must	must	MD
nyp.33433017317797	7845	24	be	be	VB
nyp.33433017317797	7845	25	used	use	VBN
nyp.33433017317797	7845	26	'	'	''
nyp.33433017317797	7845	27	<	<	XX
nyp.33433017317797	7845	28	than	than	IN
nyp.33433017317797	7845	29	if1	if1	NNP
nyp.33433017317797	7845	30	the	the	DT
nyp.33433017317797	7845	31	hilxtto*-o	hilxtto*-o	NNP
nyp.33433017317797	7845	32	i	i	PRP
nyp.33433017317797	7845	33	werO	wero	UH
nyp.33433017317797	7845	34	;	;	,
nyp.33433017317797	7845	35	frozen	frozen	JJ
nyp.33433017317797	7845	36	.	.	.
nyp.33433017317797	7846	1	Tbis	Tbis	NNP
nyp.33433017317797	7846	2	fojtris	fojtri	VBZ
nyp.33433017317797	7846	3	ft'stoek'foti	ft'stoek'foti	NN
nyp.33433017317797	7846	4	all^kinds	all^kind	NNS
nyp.33433017317797	7846	5	of	of	IN
nyp.33433017317797	7846	6	jellies	jelly	NNS
nyp.33433017317797	7846	7	,	,	,
nyp.33433017317797	7846	8	wiich	wiich	NNP
nyp.33433017317797	7846	9	"	"	``
nyp.33433017317797	7846	10	may	may	MD
nyp.33433017317797	7846	11	be	be	VB
nyp.33433017317797	7846	12	'	'	``
nyp.33433017317797	7846	13	flavoured	flavour	VBN
nyp.33433017317797	7846	14	in	in	IN
nyp.33433017317797	7846	15	many	many	JJ
nyp.33433017317797	7846	16	ways	way	NNS
nyp.33433017317797	7846	17	.	.	.
nyp.33433017317797	7847	1	1'Awe.—lb	1'Awe.—lb	NNP
nyp.33433017317797	7847	2	itwirJ	itwirJ	NNP
nyp.33433017317797	7847	3	-	-	,
nyp.33433017317797	7847	4	;	;	:
nyp.33433017317797	7847	5	«	«	``
nyp.33433017317797	7847	6	S	s	NN
nyp.33433017317797	7847	7	»	»	NN
nyp.33433017317797	7847	8	#	#	NN
nyp.33433017317797	7847	9	!	!	.
nyp.33433017317797	7848	1	*	*	NFP
nyp.33433017317797	7848	2	ten«ytwith	ten«ytwith	ADD
nyp.33433017317797	7848	3	wipe	wipe	VB
nyp.33433017317797	7848	4	,	,	,
nyp.33433017317797	7848	5	syrupj	syrupj	NNP
nyp.33433017317797	7848	6	twit	twit	NNP
nyp.33433017317797	7848	7	,	,	,
nyp.33433017317797	7848	8	fed.-	fed.-	NNP
nyp.33433017317797	7848	9	,	,	,
nyp.33433017317797	7848	10	to	to	IN
nyp.33433017317797	7848	11	fiUitw&iniodatiate-	fiuitw&iniodatiate-	ADD
nyp.33433017317797	7848	12	sized	sized	JJ
nyp.33433017317797	7848	13	moulds	mould	NNS
nyp.33433017317797	7848	14	.	.	.
nyp.33433017317797	7849	1	Seasonable	seasonable	JJ
nyp.33433017317797	7849	2	at	at	IN
nyp.33433017317797	7849	3	any	any	DT
nyp.33433017317797	7849	4	time	time	NN
nyp.33433017317797	7849	5	.	.	.
nyp.33433017317797	7850	1	1	1	CD
nyp.33433017317797	7850	2	iVofi>;"-^The»b8i<*j	ivofi>;"-^the»b8i<*j	CD
nyp.33433017317797	7850	3	v	v	NNP
nyp.33433017317797	7850	4	/	/	SYM
nyp.33433017317797	7850	5	heb	heb	NNP
nyp.33433017317797	7850	6	boiled	boil	VBD
nyp.33433017317797	7850	7	,	,	,
nyp.33433017317797	7850	8	should	should	MD
nyp.33433017317797	7850	9	be-	be-	VB
nyp.33433017317797	7850	10	!	!	.
nyp.33433017317797	7851	1	perfectly	perfectly	RB
nyp.33433017317797	7851	2	"	"	``
nyp.33433017317797	7851	3	clear	clear	JJ
nyp.33433017317797	7851	4	,	,	,
nyp.33433017317797	7851	5	:	:	:
nyp.33433017317797	7851	6	and	and	CC
nyp.33433017317797	7851	7	may	may	NNP
nyp.33433017317797	7851	8	bolmised	bolmise	VBD
nyp.33433017317797	7851	9	Wartn	Wartn	NNP
nyp.33433017317797	7851	10	wi	wi	NNP
nyp.33433017317797	7851	11	&	&	CC
nyp.33433017317797	7851	12	wiue	wiue	NNP
nyp.33433017317797	7851	13	/	/	SYM
nyp.33433017317797	7851	14	navomiiiigsj	navomiiiigsj	NNP
nyp.33433017317797	7851	15	'	'	POS
nyp.33433017317797	7851	16	fruits	fruit	NNS
nyp.33433017317797	7851	17	,	,	,
nyp.33433017317797	7851	18	ic	ic	NNP
nyp.33433017317797	7851	19	.	.	NNP
nyp.33433017317797	7851	20	,	,	,
nyp.33433017317797	7851	21	a*d	a*d	NNP
nyp.33433017317797	7851	22	then	then	RB
nyp.33433017317797	7851	23	run	run	VB
nyp.33433017317797	7851	24	through	through	IN
nyp.33433017317797	7851	25	thiliagj-	thiliagj-	JJ
nyp.33433017317797	7851	26	j"*i.toq	j"*i.toq	NNP
nyp.33433017317797	7851	27	jii	jii	NNP
nyp.33433017317797	7851	28	-	-	HYPH
nyp.33433017317797	7851	29	JteLLY	JteLLY	NNP
nyp.33433017317797	7851	30	-	-	HYPH
nyp.33433017317797	7851	31	BA	BA	NNP
nyp.33433017317797	7851	32	®	®	RB
nyp.33433017317797	7851	33	^	^	NFP
nyp.33433017317797	7851	34	H^.t^mafce	H^.t^mafce	NNP
nyp.33433017317797	7851	35	B.	B.	NNP
nyp.33433017317797	7852	1	'	'	``
nyp.33433017317797	7852	2	"	"	``
nyp.33433017317797	7852	3	1	1	CD
nyp.33433017317797	7852	4	''	''	''
nyp.33433017317797	7852	5	.	.	.
nyp.33433017317797	7853	1	'	'	``
nyp.33433017317797	7853	2	"	"	''
nyp.33433017317797	7853	3	"	"	``
nyp.33433017317797	7853	4	the	the	DT
nyp.33433017317797	7853	5	iaty	iaty	NNP
nyp.33433017317797	7853	6	stout'flannel'caBecl	stout'flannel'caBecl	NNP
nyp.33433017317797	7853	7	double-	double-	NN
nyp.33433017317797	7853	8	mill	mill	NN
nyp.33433017317797	7853	9	,	,	,
nyp.33433017317797	7853	10	used	use	VBN
nyp.33433017317797	7853	11	for	for	IN
nyp.33433017317797	7853	12	iron-	iron-	NNP
nyp.33433017317797	7853	13	■	■	NNP
nyp.33433017317797	7853	14	'	'	''
nyp.33433017317797	7853	15	.	.	.
nyp.33433017317797	7854	1	ing	ing	JJ
nyp.33433017317797	7854	2	-	-	HYPH
nyp.33433017317797	7854	3	olanlc'et^	olanlc'et^	NNP
nyp.33433017317797	7854	4	,	,	,
nyp.33433017317797	7854	5	is	be	VBZ
nyp.33433017317797	7854	6	thi	thi	NNP
nyp.33433017317797	7854	7	[	[	-LRB-
nyp.33433017317797	7854	8	'	'	``
nyp.33433017317797	7854	9	'	'	''
nyp.33433017317797	7854	10	'	'	''
nyp.33433017317797	7854	11	'	'	''
nyp.33433017317797	7854	12	^Rest	^r	JJS
nyp.33433017317797	7854	13	nlgiterial	nlgiterial	JJ
nyp.33433017317797	7854	14	1	1	CD
nyp.33433017317797	7854	15	$	$	$
nyp.33433017317797	7854	16	;	;	:
nyp.33433017317797	7854	17	a	a	LS
nyp.33433017317797	7854	18	;	;	:
nyp.33433017317797	7854	19	"	"	``
nyp.33433017317797	7854	20	'	'	``
nyp.33433017317797	7854	21	jejly	jejly	NN
nyp.33433017317797	7854	22	-	-	HYPH
nyp.33433017317797	7854	23	bag	bag	NN
nyp.33433017317797	7854	24	;	;	:
nyp.33433017317797	7854	25	tho'se	tho'se	NN
nyp.33433017317797	7854	26	'	'	''
nyp.33433017317797	7854	27	of	of	IN
nyp.33433017317797	7854	28	'	'	''
nyp.33433017317797	7854	29	,	,	,
nyp.33433017317797	7854	30	home	home	NN
nyp.33433017317797	7854	31	manufacture1	manufacture1	NN
nyp.33433017317797	7854	32	are	be	VBP
nyp.33433017317797	7854	33	the	the	DT
nyp.33433017317797	7854	34	'	'	``
nyp.33433017317797	7854	35	firily	firily	JJ
nyp.33433017317797	7854	36	'	'	``
nyp.33433017317797	7854	37	oittes	oitte	NNS
nyp.33433017317797	7854	38	'	'	''
nyp.33433017317797	7854	39	i	i	PRP
nyp.33433017317797	7854	40	I	i	VBP
nyp.33433017317797	7854	41	to	to	IN
nyp.33433017317797	7854	42	^|.i|^^.	^|.i|^^.	ADD
nyp.33433017317797	7855	1	'	'	``
nyp.33433017317797	7855	2	6il!.M.f--	6il!.m.f--	CD
nyp.33433017317797	7855	3	lliorojugtily	lliorojugtily	FW
nyp.33433017317797	7855	4	'	'	``
nyp.33433017317797	7855	5	fclea'f-	fclea'f-	NN
nyp.33433017317797	7855	6	"	"	''
nyp.33433017317797	7855	7	'	'	``
nyp.33433017317797	7855	8	ing	e	VBG
nyp.33433017317797	7855	9	'	'	''
nyp.33433017317797	7855	10	the	the	DT
nyp.33433017317797	7855	11	jelly	jelly	NN
nyp.33433017317797	7855	12	.	.	.
nyp.33433017317797	7856	1	Care	care	NN
nyp.33433017317797	7856	2	"	"	``
nyp.33433017317797	7856	3	should	should	MD
nyp.33433017317797	7856	4	'	'	''
nyp.33433017317797	7856	5	be	be	VB
nyp.33433017317797	7856	6	'	'	''
nyp.33433017317797	7856	7	taken	take	VBN
nyp.33433017317797	7856	8	seam	seam	NN
nyp.33433017317797	7856	9	pf	pf	NN
nyp.33433017317797	7856	10	,	,	,
nyp.33433017317797	7856	11	H	h	NN
nyp.33433017317797	7856	12	<	<	XX
nyp.33433017317797	7856	13	unediial	unediial	NNP
nyp.33433017317797	7856	14	*	*	NFP
nyp.33433017317797	7856	15	™	™	HYPH
nyp.33433017317797	7856	16	l	l	NNP
nyp.33433017317797	7856	17	■	■	NNP
nyp.33433017317797	7856	18	(	(	-LRB-
nyp.33433017317797	7856	19	.	.	.
nyp.33433017317797	7857	1	'	'	``
nyp.33433017317797	7857	2	■	■	NN
nyp.33433017317797	7857	3	>	>	XX
nyp.33433017317797	7857	4	■	■	NFP
nyp.33433017317797	7857	5	--'-JBliTtBie	--'-jblittbie	NN
nyp.33433017317797	7857	6	.	.	.
nyp.33433017317797	7858	1	:	:	:
nyp.33433017317797	7858	2	THE	the	DT
nyp.33433017317797	7858	3	DICTIONARY	dictionary	NN
nyp.33433017317797	7858	4	OF	of	IN
nyp.33433017317797	7858	5	COOKERY	cookery	NN
nyp.33433017317797	7858	6	.	.	.
nyp.33433017317797	7859	1	Jelly	jelly	RB
nyp.33433017317797	7859	2	,	,	,
nyp.33433017317797	7859	3	Moulded	mould	VBN
nyp.33433017317797	7859	4	with	with	IN
nyp.33433017317797	7859	5	,	,	,
nyp.33433017317797	7859	6	fresh	fresh	JJ
nyp.33433017317797	7859	7	Fruit	Fruit	NNP
nyp.33433017317797	7859	8	is	be	VBZ
nyp.33433017317797	7859	9	to	to	TO
nyp.33433017317797	7859	10	tie	tie	VB
nyp.33433017317797	7859	11	it	-PRON-	PRP
nyp.33433017317797	7859	12	upon	upon	IN
nyp.33433017317797	7859	13	a	a	DT
nyp.33433017317797	7859	14	hoop	hoop	NN
nyp.33433017317797	7859	15	tlio	tlio	NNP
nyp.33433017317797	7859	16	exact	exact	JJ
nyp.33433017317797	7859	17	size	size	NN
nyp.33433017317797	7859	18	of	of	IN
nyp.33433017317797	7859	19	the	the	DT
nyp.33433017317797	7859	20	outside	outside	NN
nyp.33433017317797	7859	21	of	of	IN
nyp.33433017317797	7859	22	its	-PRON-	PRP$
nyp.33433017317797	7859	23	mouth	mouth	NN
nyp.33433017317797	7859	24	;	;	,
nyp.33433017317797	7859	25	and	and	CC
nyp.33433017317797	7859	26	,	,	,
nyp.33433017317797	7859	27	to	to	TO
nyp.33433017317797	7859	28	do	do	VB
nyp.33433017317797	7859	29	this	this	DT
nyp.33433017317797	7859	30	,	,	,
nyp.33433017317797	7859	31	strings	string	NNS
nyp.33433017317797	7859	32	should	should	MD
nyp.33433017317797	7859	33	be	be	VB
nyp.33433017317797	7859	34	sewn	sew	VBN
nyp.33433017317797	7859	35	round	round	IN
nyp.33433017317797	7859	36	it	-PRON-	PRP
nyp.33433017317797	7859	37	at	at	IN
nyp.33433017317797	7859	38	equal	equal	JJ
nyp.33433017317797	7859	39	distances	distance	NNS
nyp.33433017317797	7859	40	.	.	.
nyp.33433017317797	7860	1	The	the	DT
nyp.33433017317797	7860	2	jelly	jelly	NN
nyp.33433017317797	7860	3	-	-	HYPH
nyp.33433017317797	7860	4	bag	bag	NN
nyp.33433017317797	7860	5	may	may	MD
nyp.33433017317797	7860	6	,	,	,
nyp.33433017317797	7860	7	of	of	IN
nyp.33433017317797	7860	8	course	course	NN
nyp.33433017317797	7860	9	,	,	,
nyp.33433017317797	7860	10	be	be	VB
nyp.33433017317797	7860	11	made	make	VBN
nyp.33433017317797	7860	12	any	any	DT
nyp.33433017317797	7860	13	size	size	NN
nyp.33433017317797	7860	14	;	;	:
nyp.33433017317797	7860	15	but	but	CC
nyp.33433017317797	7860	16	one	one	CD
nyp.33433017317797	7860	17	of	of	IN
nyp.33433017317797	7860	18	twelve	twelve	CD
nyp.33433017317797	7860	19	or	or	CC
nyp.33433017317797	7860	20	fourteen	fourteen	CD
nyp.33433017317797	7860	21	inches	inch	NNS
nyp.33433017317797	7860	22	deep	deep	JJ
nyp.33433017317797	7860	23	,	,	,
nyp.33433017317797	7860	24	and	and	CC
nyp.33433017317797	7860	25	seven	seven	CD
nyp.33433017317797	7860	26	or	or	CC
nyp.33433017317797	7860	27	eight	eight	CD
nyp.33433017317797	7860	28	across	across	IN
nyp.33433017317797	7860	29	the	the	DT
nyp.33433017317797	7860	30	mouth	mouth	NN
nyp.33433017317797	7860	31	,	,	,
nyp.33433017317797	7860	32	will	will	MD
nyp.33433017317797	7860	33	be	be	VB
nyp.33433017317797	7860	34	sufficient	sufficient	JJ
nyp.33433017317797	7860	35	for	for	IN
nyp.33433017317797	7860	36	ordinary	ordinary	JJ
nyp.33433017317797	7860	37	use	use	NN
nyp.33433017317797	7860	38	.	.	.
nyp.33433017317797	7861	1	The	the	DT
nyp.33433017317797	7861	2	form	form	NN
nyp.33433017317797	7861	3	of	of	IN
nyp.33433017317797	7861	4	a	a	DT
nyp.33433017317797	7861	5	jelly	jelly	NN
nyp.33433017317797	7861	6	-	-	HYPH
nyp.33433017317797	7861	7	bag	bag	NN
nyp.33433017317797	7861	8	is	be	VBZ
nyp.33433017317797	7861	9	the	the	DT
nyp.33433017317797	7861	10	fool's	fool's	JJ
nyp.33433017317797	7861	11	-	-	HYPH
nyp.33433017317797	7861	12	cap	cap	NN
nyp.33433017317797	7861	13	.	.	.
nyp.33433017317797	7862	1	JELLY	JELLY	NNP
nyp.33433017317797	7862	2	Moulded	mould	VBN
nyp.33433017317797	7862	3	with	with	IN
nyp.33433017317797	7862	4	fresl	fresl	NN
nyp.33433017317797	7862	5	or	or	CC
nyp.33433017317797	7862	6	Macedoine	Macedoine	NNP
nyp.33433017317797	7862	7	de	de	NNP
nyp.33433017317797	7862	8	Fruits	Fruits	NNP
nyp.33433017317797	7862	9	.	.	.
nyp.33433017317797	7863	1	1ugredients.—Rather	1ugredients.—rather	CD
nyp.33433017317797	7863	2	more	more	JJR
nyp.33433017317797	7863	3	than	than	IN
nyp.33433017317797	7863	4	\	\	NN
nyp.33433017317797	7863	5	\	\	CD
nyp.33433017317797	7863	6	pint	pint	NN
nyp.33433017317797	7863	7	of	of	IN
nyp.33433017317797	7863	8	jelly	jelly	NN
nyp.33433017317797	7863	9	,	,	,
nyp.33433017317797	7863	10	a	a	DT
nyp.33433017317797	7863	11	few	few	JJ
nyp.33433017317797	7863	12	nice	nice	JJ
nyp.33433017317797	7863	13	strawborries	strawborrie	NNS
nyp.33433017317797	7863	14	,	,	,
nyp.33433017317797	7863	15	or	or	CC
nyp.33433017317797	7863	16	red	red	JJ
nyp.33433017317797	7863	17	or	or	CC
nyp.33433017317797	7863	18	white	white	JJ
nyp.33433017317797	7863	19	currants	currant	NNS
nyp.33433017317797	7863	20	,	,	,
nyp.33433017317797	7863	21	or	or	CC
nyp.33433017317797	7863	22	raspberries	raspberry	NNS
nyp.33433017317797	7863	23	,	,	,
nyp.33433017317797	7863	24	or	or	CC
nyp.33433017317797	7863	25	any	any	DT
nyp.33433017317797	7863	26	fresh	fresh	JJ
nyp.33433017317797	7863	27	fruit	fruit	NN
nyp.33433017317797	7863	28	that	that	WDT
nyp.33433017317797	7863	29	may	may	MD
nyp.33433017317797	7863	30	be	be	VB
nyp.33433017317797	7863	31	in	in	IN
nyp.33433017317797	7863	32	season	season	NN
nyp.33433017317797	7863	33	.	.	.
nyp.33433017317797	7864	1	Mode	mode	NN
nyp.33433017317797	7864	2	.	.	.
nyp.33433017317797	7865	1	—	—	:
nyp.33433017317797	7865	2	Have	have	VBP
nyp.33433017317797	7865	3	ready	ready	JJ
nyp.33433017317797	7865	4	the	the	DT
nyp.33433017317797	7865	5	above	above	JJ
nyp.33433017317797	7865	6	proportion	proportion	NN
nyp.33433017317797	7865	7	of	of	IN
nyp.33433017317797	7865	8	jelly	jelly	NN
nyp.33433017317797	7865	9	,	,	,
nyp.33433017317797	7865	10	which	which	WDT
nyp.33433017317797	7865	11	must	must	MD
nyp.33433017317797	7865	12	be	be	VB
nyp.33433017317797	7865	13	very	very	RB
nyp.33433017317797	7865	14	clear	clear	JJ
nyp.33433017317797	7865	15	and	and	CC
nyp.33433017317797	7865	16	rather	rather	RB
nyp.33433017317797	7865	17	sweet	sweet	JJ
nyp.33433017317797	7865	18	,	,	,
nyp.33433017317797	7865	19	the	the	DT
nyp.33433017317797	7865	20	raw	raw	JJ
nyp.33433017317797	7865	21	fruit	fruit	NN
nyp.33433017317797	7865	22	requiring	require	VBG
nyp.33433017317797	7865	23	an	an	DT
nyp.33433017317797	7865	24	additional	additional	JJ
nyp.33433017317797	7865	25	quantity	quantity	NN
nyp.33433017317797	7865	26	of	of	IN
nyp.33433017317797	7865	27	sugar	sugar	NN
nyp.33433017317797	7865	28	.	.	.
nyp.33433017317797	7866	1	Select	select	VB
nyp.33433017317797	7866	2	ripe	ripe	JJ
nyp.33433017317797	7866	3	,	,	,
nyp.33433017317797	7866	4	*	*	NFP
nyp.33433017317797	7866	5	nice	nice	RB
nyp.33433017317797	7866	6	-	-	HYPH
nyp.33433017317797	7866	7	looking	look	VBG
nyp.33433017317797	7866	8	fruit	fruit	NN
nyp.33433017317797	7866	9	;	;	:
nyp.33433017317797	7866	10	pick	pick	VB
nyp.33433017317797	7866	11	off	off	RP
nyp.33433017317797	7866	12	the	the	DT
nyp.33433017317797	7866	13	stalks	stalk	NNS
nyp.33433017317797	7866	14	,	,	,
nyp.33433017317797	7866	15	unless	unless	IN
nyp.33433017317797	7866	16	currants	currant	NNS
nyp.33433017317797	7866	17	are	be	VBP
nyp.33433017317797	7866	18	used	use	VBN
nyp.33433017317797	7866	19	,	,	,
nyp.33433017317797	7866	20	when	when	WRB
nyp.33433017317797	7866	21	they	-PRON-	PRP
nyp.33433017317797	7866	22	are	be	VBP
nyp.33433017317797	7866	23	laid	lay	VBN
nyp.33433017317797	7866	24	in	in	IN
nyp.33433017317797	7866	25	the	the	DT
nyp.33433017317797	7866	26	jelly	jelly	NN
nyp.33433017317797	7866	27	as	as	IN
nyp.33433017317797	7866	28	they	-PRON-	PRP
nyp.33433017317797	7866	29	come	come	VBP
nyp.33433017317797	7866	30	from	from	IN
nyp.33433017317797	7866	31	the	the	DT
nyp.33433017317797	7866	32	tree	tree	NN
nyp.33433017317797	7866	33	.	.	.
nyp.33433017317797	7867	1	Begin	begin	VB
nyp.33433017317797	7867	2	by	by	IN
nyp.33433017317797	7867	3	putting	put	VBG
nyp.33433017317797	7867	4	a	a	DT
nyp.33433017317797	7867	5	little	little	JJ
nyp.33433017317797	7867	6	jelly	jelly	NN
nyp.33433017317797	7867	7	at	at	IN
nyp.33433017317797	7867	8	the	the	DT
nyp.33433017317797	7867	9	bottom	bottom	NN
nyp.33433017317797	7867	10	of	of	IN
nyp.33433017317797	7867	11	the	the	DT
nyp.33433017317797	7867	12	mould	mould	NN
nyp.33433017317797	7867	13	,	,	,
nyp.33433017317797	7867	14	which	which	WDT
nyp.33433017317797	7867	15	must	must	MD
nyp.33433017317797	7867	16	harden	harden	VB
nyp.33433017317797	7867	17	;	;	:
nyp.33433017317797	7867	18	then	then	RB
nyp.33433017317797	7867	19	arrango	arrango	NNP
nyp.33433017317797	7867	20	the	the	DT
nyp.33433017317797	7867	21	fruit	fruit	NN
nyp.33433017317797	7867	22	JELLT	JELLT	NNP
nyp.33433017317797	7867	23	MOULDED	MOULDED	NNP
nyp.33433017317797	7867	24	WITH	with	IN
nyp.33433017317797	7867	25	CHEERIE8	cheerie8	NN
nyp.33433017317797	7867	26	.	.	.
nyp.33433017317797	7868	1	round	round	IN
nyp.33433017317797	7868	2	the	the	DT
nyp.33433017317797	7868	3	sides	side	NNS
nyp.33433017317797	7868	4	of	of	IN
nyp.33433017317797	7868	5	the	the	DT
nyp.33433017317797	7868	6	mould	mould	NN
nyp.33433017317797	7868	7	,	,	,
nyp.33433017317797	7868	8	recollect-	recollect-	JJ
nyp.33433017317797	7868	9	ing	e	VBG
nyp.33433017317797	7868	10	that	that	IN
nyp.33433017317797	7868	11	it	-PRON-	PRP
nyp.33433017317797	7868	12	will	will	MD
nyp.33433017317797	7868	13	be	be	VB
nyp.33433017317797	7868	14	reversed	reverse	VBN
nyp.33433017317797	7868	15	when	when	WRB
nyp.33433017317797	7868	16	turned	turn	VBN
nyp.33433017317797	7868	17	out	out	RP
nyp.33433017317797	7868	18	;	;	:
nyp.33433017317797	7868	19	then	then	RB
nyp.33433017317797	7868	20	pour	pour	VB
nyp.33433017317797	7868	21	in	in	IN
nyp.33433017317797	7868	22	some	some	DT
nyp.33433017317797	7868	23	more	more	JJR
nyp.33433017317797	7868	24	jelly	jelly	NN
nyp.33433017317797	7868	25	to	to	TO
nyp.33433017317797	7868	26	make	make	VB
nyp.33433017317797	7868	27	the	the	DT
nyp.33433017317797	7868	28	fruit	fruit	NN
nyp.33433017317797	7868	29	adhere	adhere	VB
nyp.33433017317797	7868	30	,	,	,
nyp.33433017317797	7868	31	and	and	CC
nyp.33433017317797	7868	32	,	,	,
nyp.33433017317797	7868	33	when	when	WRB
nyp.33433017317797	7868	34	that	that	DT
nyp.33433017317797	7868	35	layer	layer	NN
nyp.33433017317797	7868	36	is	be	VBZ
nyp.33433017317797	7868	37	set	set	VBN
nyp.33433017317797	7868	38	,	,	,
nyp.33433017317797	7868	39	put	put	VB
nyp.33433017317797	7868	40	another	another	DT
nyp.33433017317797	7868	41	row	row	NN
nyp.33433017317797	7868	42	of	of	IN
nyp.33433017317797	7868	43	fruit	fruit	NN
nyp.33433017317797	7868	44	and	and	CC
nyp.33433017317797	7868	45	jelly	jelly	NN
nyp.33433017317797	7868	46	until	until	IN
nyp.33433017317797	7868	47	the	the	DT
nyp.33433017317797	7868	48	mould	mould	NN
nyp.33433017317797	7868	49	is	be	VBZ
nyp.33433017317797	7868	50	full	full	JJ
nyp.33433017317797	7868	51	.	.	.
nyp.33433017317797	7869	1	If	if	IN
nyp.33433017317797	7869	2	conve-	conve-	NN
nyp.33433017317797	7869	3	nient	nient	NN
nyp.33433017317797	7869	4	,	,	,
nyp.33433017317797	7869	5	put	put	VBD
nyp.33433017317797	7869	6	it	-PRON-	PRP
nyp.33433017317797	7869	7	in	in	IN
nyp.33433017317797	7869	8	ice	ice	NN
nyp.33433017317797	7869	9	until	until	IN
nyp.33433017317797	7869	10	required	require	VBN
nyp.33433017317797	7869	11	for	for	IN
nyp.33433017317797	7869	12	table	table	NN
nyp.33433017317797	7869	13	,	,	,
nyp.33433017317797	7869	14	then	then	RB
nyp.33433017317797	7869	15	wring	wring	VB
nyp.33433017317797	7869	16	a	a	DT
nyp.33433017317797	7869	17	cloth	cloth	NN
nyp.33433017317797	7869	18	in	in	IN
nyp.33433017317797	7869	19	boiling	boil	VBG
nyp.33433017317797	7869	20	water	water	NN
nyp.33433017317797	7869	21	,	,	,
nyp.33433017317797	7869	22	wrap	wrap	VB
nyp.33433017317797	7869	23	it	-PRON-	PRP
nyp.33433017317797	7869	24	round	round	IN
nyp.33433017317797	7869	25	the	the	DT
nyp.33433017317797	7869	26	mould	mould	NN
nyp.33433017317797	7869	27	for	for	IN
nyp.33433017317797	7869	28	a	a	DT
nyp.33433017317797	7869	29	minute	minute	NN
nyp.33433017317797	7869	30	,	,	,
nyp.33433017317797	7869	31	and	and	CC
nyp.33433017317797	7869	32	turn	turn	VB
nyp.33433017317797	7869	33	the	the	DT
nyp.33433017317797	7869	34	jelly	jelly	NN
nyp.33433017317797	7869	35	carefully	carefully	RB
nyp.33433017317797	7869	36	out	out	RB
nyp.33433017317797	7869	37	.	.	.
nyp.33433017317797	7870	1	Peaches	peach	NNS
nyp.33433017317797	7870	2	,	,	,
nyp.33433017317797	7870	3	apricots	apricot	NNS
nyp.33433017317797	7870	4	,	,	,
nyp.33433017317797	7870	5	plums	plum	NNS
nyp.33433017317797	7870	6	,	,	,
nyp.33433017317797	7870	7	apples	apple	NNS
nyp.33433017317797	7870	8	,	,	,
nyp.33433017317797	7870	9	flee	flee	NN
nyp.33433017317797	7870	10	.	.	.
nyp.33433017317797	7870	11	,	,	,
nyp.33433017317797	7870	12	are	be	VBP
nyp.33433017317797	7870	13	better	well	JJR
nyp.33433017317797	7870	14	for	for	IN
nyp.33433017317797	7870	15	being	be	VBG
nyp.33433017317797	7870	16	boiledin	boiledin	NNP
nyp.33433017317797	7870	17	a	a	DT
nyp.33433017317797	7870	18	little	little	JJ
nyp.33433017317797	7870	19	clear	clear	JJ
nyp.33433017317797	7870	20	syrup	syrup	NN
nyp.33433017317797	7870	21	before	before	IN
nyp.33433017317797	7870	22	they	-PRON-	PRP
nyp.33433017317797	7870	23	are	be	VBP
nyp.33433017317797	7870	24	laid	lay	VBN
nyp.33433017317797	7870	25	in	in	IN
nyp.33433017317797	7870	26	the	the	DT
nyp.33433017317797	7870	27	jelly	jelly	NN
nyp.33433017317797	7870	28	;	;	:
nyp.33433017317797	7870	29	strawberries	strawberry	NNS
nyp.33433017317797	7870	30	,	,	,
nyp.33433017317797	7870	31	raspberries	raspberry	NNS
nyp.33433017317797	7870	32	,	,	,
nyp.33433017317797	7870	33	grapes	grape	NNS
nyp.33433017317797	7870	34	,	,	,
nyp.33433017317797	7870	35	cher-	cher-	NNP
nyp.33433017317797	7870	36	ries	rie	NNS
nyp.33433017317797	7870	37	,	,	,
nyp.33433017317797	7870	38	and	and	CC
nyp.33433017317797	7870	39	currants	currant	NNS
nyp.33433017317797	7870	40	are	be	VBP
nyp.33433017317797	7870	41	put	put	VBN
nyp.33433017317797	7870	42	in	in	IN
nyp.33433017317797	7870	43	raw	raw	JJ
nyp.33433017317797	7870	44	.	.	.
nyp.33433017317797	7871	1	In	in	IN
nyp.33433017317797	7871	2	winter	winter	NN
nyp.33433017317797	7871	3	,	,	,
nyp.33433017317797	7871	4	when	when	WRB
nyp.33433017317797	7871	5	fresh	fresh	JJ
nyp.33433017317797	7871	6	fruits	fruit	NNS
nyp.33433017317797	7871	7	are	be	VBP
nyp.33433017317797	7871	8	not	not	RB
nyp.33433017317797	7871	9	ob-	ob-	JJ
nyp.33433017317797	7871	10	tainable	tainable	NNP
nyp.33433017317797	7871	11	,	,	,
nyp.33433017317797	7871	12	a	a	DT
nyp.33433017317797	7871	13	very	very	RB
nyp.33433017317797	7871	14	pretty	pretty	RB
nyp.33433017317797	7871	15	jolly	jolly	JJ
nyp.33433017317797	7871	16	may	may	MD
nyp.33433017317797	7871	17	be	be	VB
nyp.33433017317797	7871	18	made	make	VBN
nyp.33433017317797	7871	19	with	with	IN
nyp.33433017317797	7871	20	preserved	preserve	VBN
nyp.33433017317797	7871	21	fruits	fruit	NNS
nyp.33433017317797	7871	22	or	or	CC
nyp.33433017317797	7871	23	brandy	brandy	NN
nyp.33433017317797	7871	24	cherries	cherry	NNS
nyp.33433017317797	7871	25	;	;	:
nyp.33433017317797	7871	26	these	these	DT
nyp.33433017317797	7871	27	,	,	,
nyp.33433017317797	7871	28	in	in	IN
nyp.33433017317797	7871	29	a	a	DT
nyp.33433017317797	7871	30	bright	bright	JJ
nyp.33433017317797	7871	31	and	and	CC
nyp.33433017317797	7871	32	clear	clear	JJ
nyp.33433017317797	7871	33	jelly	jelly	NN
nyp.33433017317797	7871	34	,	,	,
nyp.33433017317797	7871	35	have	have	VBP
nyp.33433017317797	7871	36	a	a	DT
nyp.33433017317797	7871	37	very	very	RB
nyp.33433017317797	7871	38	pretty	pretty	JJ
nyp.33433017317797	7871	39	effect	effect	NN
nyp.33433017317797	7871	40	;	;	:
nyp.33433017317797	7871	41	of	of	IN
nyp.33433017317797	7871	42	course	course	NN
nyp.33433017317797	7871	43	,	,	,
nyp.33433017317797	7871	44	unless	unless	IN
nyp.33433017317797	7871	45	the	the	DT
nyp.33433017317797	7871	46	jelly	jelly	NN
nyp.33433017317797	7871	47	be	be	VB
nyp.33433017317797	7871	48	nery	nery	NNP
nyp.33433017317797	7871	49	clear	clear	JJ
nyp.33433017317797	7871	50	,	,	,
nyp.33433017317797	7871	51	the	the	DT
nyp.33433017317797	7871	52	beauty	beauty	NN
nyp.33433017317797	7871	53	of	of	IN
nyp.33433017317797	7871	54	the	the	DT
nyp.33433017317797	7871	55	dish	dish	NN
nyp.33433017317797	7871	56	will	will	MD
nyp.33433017317797	7871	57	be	be	VB
nyp.33433017317797	7871	58	spoiled	spoil	VBN
nyp.33433017317797	7871	59	.	.	.
nyp.33433017317797	7872	1	It	-PRON-	PRP
nyp.33433017317797	7872	2	may	may	MD
nyp.33433017317797	7872	3	be	be	VB
nyp.33433017317797	7872	4	garnished	garnish	VBN
nyp.33433017317797	7872	5	with	with	IN
nyp.33433017317797	7872	6	the	the	DT
nyp.33433017317797	7872	7	same	same	JJ
nyp.33433017317797	7872	8	fruit	fruit	NN
nyp.33433017317797	7872	9	as	as	IN
nyp.33433017317797	7872	10	is	be	VBZ
nyp.33433017317797	7872	11	laid	lay	VBN
nyp.33433017317797	7872	12	in	in	IN
nyp.33433017317797	7872	13	the	the	DT
nyp.33433017317797	7872	14	jelly	jelly	NN
nyp.33433017317797	7872	15	;	;	:
nyp.33433017317797	7872	16	for	for	IN
nyp.33433017317797	7872	17	instance	instance	NN
nyp.33433017317797	7872	18	,	,	,
nyp.33433017317797	7872	19	an	an	DT
nyp.33433017317797	7872	20	open	open	JJ
nyp.33433017317797	7872	21	jelly	jelly	NN
nyp.33433017317797	7872	22	with	with	IN
nyp.33433017317797	7872	23	strawberries	strawberry	NNS
nyp.33433017317797	7872	24	might	may	MD
nyp.33433017317797	7872	25	have	have	VB
nyp.33433017317797	7872	26	,	,	,
nyp.33433017317797	7872	27	piled	pile	VBN
nyp.33433017317797	7872	28	Jelly	Jelly	NNP
nyp.33433017317797	7872	29	of	of	IN
nyp.33433017317797	7872	30	two	two	CD
nyp.33433017317797	7872	31	Colours	colour	NNS
nyp.33433017317797	7872	32	in	in	IN
nyp.33433017317797	7872	33	the	the	DT
nyp.33433017317797	7872	34	centre	centre	NN
nyp.33433017317797	7872	35	,	,	,
nyp.33433017317797	7872	36	a	a	DT
nyp.33433017317797	7872	37	few	few	JJ
nyp.33433017317797	7872	38	of	of	IN
nyp.33433017317797	7872	39	the	the	DT
nyp.33433017317797	7872	40	same	same	JJ
nyp.33433017317797	7872	41	fru'i	fru'i	NN
nyp.33433017317797	7872	42	prettily	prettily	RB
nyp.33433017317797	7872	43	arranged	arrange	VBN
nyp.33433017317797	7872	44	,	,	,
nyp.33433017317797	7872	45	or	or	CC
nyp.33433017317797	7872	46	a	a	DT
nyp.33433017317797	7872	47	little	little	JJ
nyp.33433017317797	7872	48	whipped	whip	VBN
nyp.33433017317797	7872	49	cream	cream	NN
nyp.33433017317797	7872	50	might	may	MD
nyp.33433017317797	7872	51	be	be	VB
nyp.33433017317797	7872	52	substituted	substitute	VBN
nyp.33433017317797	7872	53	for	for	IN
nyp.33433017317797	7872	54	the	the	DT
nyp.33433017317797	7872	55	trait	trait	NN
nyp.33433017317797	7872	56	.	.	.
nyp.33433017317797	7873	1	Time.—One	time.—one	CD
nyp.33433017317797	7873	2	layer	layer	NN
nyp.33433017317797	7873	3	of	of	IN
nyp.33433017317797	7873	4	jelly	jelly	NN
nyp.33433017317797	7873	5	should	should	MD
nyp.33433017317797	7873	6	reDiain	reDiain	NNP
nyp.33433017317797	7873	7	2	2	CD
nyp.33433017317797	7873	8	hours	hour	NNS
nyp.33433017317797	7873	9	in	in	IN
nyp.33433017317797	7873	10	a	a	DT
nyp.33433017317797	7873	11	very	very	RB
nyp.33433017317797	7873	12	cool	cool	JJ
nyp.33433017317797	7873	13	place	place	NN
nyp.33433017317797	7873	14	,	,	,
nyp.33433017317797	7873	15	before	before	IN
nyp.33433017317797	7873	16	another	another	DT
nyp.33433017317797	7873	17	layer	layer	NN
nyp.33433017317797	7873	18	is	be	VBZ
nyp.33433017317797	7873	19	„	„	''
nyp.33433017317797	7873	20	added	add	VBN
nyp.33433017317797	7873	21	.	.	.
nyp.33433017317797	7874	1	Average	average	JJ
nyp.33433017317797	7874	2	cost	cost	NN
nyp.33433017317797	7874	3	,	,	,
nyp.33433017317797	7874	4	2s	2s	CD
nyp.33433017317797	7874	5	.	.	.
nyp.33433017317797	7875	1	6d	6d	NNP
nyp.33433017317797	7875	2	.	.	.
nyp.33433017317797	7876	1	Sufficient	sufficient	JJ
nyp.33433017317797	7876	2	,	,	,
nyp.33433017317797	7876	3	with	with	IN
nyp.33433017317797	7876	4	fruit	fruit	NN
nyp.33433017317797	7876	5	,	,	,
nyp.33433017317797	7876	6	to	to	TO
nyp.33433017317797	7876	7	fill	fill	VB
nyp.33433017317797	7876	8	a	a	DT
nyp.33433017317797	7876	9	^nart	^nart	NFP
nyp.33433017317797	7876	10	mould	mould	NN
nyp.33433017317797	7876	11	.	.	.
nyp.33433017317797	7877	1	Seasonable	Seasonable	NNP
nyp.33433017317797	7877	2	,	,	,
nyp.33433017317797	7877	3	with	with	IN
nyp.33433017317797	7877	4	fresh	fresh	JJ
nyp.33433017317797	7877	5	frui	frui	NNS
nyp.33433017317797	7877	6	!	!	.
nyp.33433017317797	7877	7	.	.	.
nyp.33433017317797	7877	8	,	,	,
nyp.33433017317797	7877	9	from	from	IN
nyp.33433017317797	7877	10	June	June	NNP
nyp.33433017317797	7877	11	to	to	IN
nyp.33433017317797	7877	12	October	October	NNP
nyp.33433017317797	7877	13	;	;	:
nyp.33433017317797	7877	14	with	with	IN
nyp.33433017317797	7877	15	dried	dry	VBN
nyp.33433017317797	7877	16	,	,	,
nyp.33433017317797	7877	17	,	,	,
nyp.33433017317797	7877	18	at	at	IN
nyp.33433017317797	7877	19	any	any	DT
nyp.33433017317797	7877	20	time	time	NN
nyp.33433017317797	7877	21	.	.	.
nyp.33433017317797	7878	1	JELLY	JELLY	NNP
nyp.33433017317797	7878	2	,	,	,
nyp.33433017317797	7878	3	ORANGE	ORANGE	NNP
nyp.33433017317797	7878	4	,	,	,
nyp.33433017317797	7878	5	Moulded	mould	VBN
nyp.33433017317797	7878	6	with	with	IN
nyp.33433017317797	7878	7	,	,	,
nyp.33433017317797	7878	8	slices	slice	NNS
nyp.33433017317797	7878	9	of	of	IN
nyp.33433017317797	7878	10	Orange	Orange	NNP
nyp.33433017317797	7878	11	*	*	NFP
nyp.33433017317797	7878	12	.	.	.
nyp.33433017317797	7879	1	Ingredients.—13	Ingredients.—13	NNP
nyp.33433017317797	7879	2	pint	pint	NN
nyp.33433017317797	7879	3	of	of	IN
nyp.33433017317797	7879	4	orange	orange	NN
nyp.33433017317797	7879	5	jelly	jelly	NN
nyp.33433017317797	7879	6	,	,	,
nyp.33433017317797	7879	7	4	4	CD
nyp.33433017317797	7879	8	oranges	orange	NNS
nyp.33433017317797	7879	9	,	,	,
nyp.33433017317797	7879	10	J	J	NNP
nyp.33433017317797	7879	11	pint	pint	NN
nyp.33433017317797	7879	12	of	of	IN
nyp.33433017317797	7879	13	clarifitid	clarifitid	JJ
nyp.33433017317797	7879	14	syrup	syrup	NN
nyp.33433017317797	7879	15	.	.	.
nyp.33433017317797	7880	1	Mode.—Boil"^	Mode.—Boil"^	NNP
nyp.33433017317797	7880	2	lb	lb	CD
nyp.33433017317797	7880	3	.	.	.
nyp.33433017317797	7881	1	of	of	IN
nyp.33433017317797	7881	2	loaf	loaf	NN
nyp.33433017317797	7881	3	sugar	sugar	NN
nyp.33433017317797	7881	4	with	with	IN
nyp.33433017317797	7881	5	J	J	NNP
nyp.33433017317797	7881	6	pint	pint	NN
nyp.33433017317797	7881	7	of	of	IN
nyp.33433017317797	7881	8	water	water	NN
nyp.33433017317797	7881	9	until	until	IN
nyp.33433017317797	7881	10	there	there	EX
nyp.33433017317797	7881	11	is	be	VBZ
nyp.33433017317797	7881	12	no	no	DT
nyp.33433017317797	7881	13	scum	scum	NN
nyp.33433017317797	7881	14	left	leave	VBN
nyp.33433017317797	7881	15	(	(	-LRB-
nyp.33433017317797	7881	16	which	which	WDT
nyp.33433017317797	7881	17	must	must	MD
nyp.33433017317797	7881	18	be	be	VB
nyp.33433017317797	7881	19	carefully	carefully	RB
nyp.33433017317797	7881	20	removed	remove	VBN
nyp.33433017317797	7881	21	as	as	RB
nyp.33433017317797	7881	22	fast	fast	RB
nyp.33433017317797	7881	23	as	as	IN
nyp.33433017317797	7881	24	it	-PRON-	PRP
nyp.33433017317797	7881	25	rises	rise	VBZ
nyp.33433017317797	7881	26	)	)	-RRB-
nyp.33433017317797	7881	27	,	,	,
nyp.33433017317797	7881	28	and	and	CC
nyp.33433017317797	7881	29	carefully	carefully	RB
nyp.33433017317797	7881	30	peel	peel	VB
nyp.33433017317797	7881	31	the	the	DT
nyp.33433017317797	7881	32	oranges	orange	NNS
nyp.33433017317797	7881	33	;	;	:
nyp.33433017317797	7881	34	divide	divide	VB
nyp.33433017317797	7881	35	them	-PRON-	PRP
nyp.33433017317797	7881	36	into	into	IN
nyp.33433017317797	7881	37	Jjhin	Jjhin	NNP
nyp.33433017317797	7881	38	slices	slice	NNS
nyp.33433017317797	7881	39	,	,	,
nyp.33433017317797	7881	40	without	without	IN
nyp.33433017317797	7881	41	breaking	break	VBG
nyp.33433017317797	7881	42	the	the	DT
nyp.33433017317797	7881	43	thin	thin	JJ
nyp.33433017317797	7881	44	skin	skin	NN
nyp.33433017317797	7881	45	,	,	,
nyp.33433017317797	7881	46	and	and	CC
nyp.33433017317797	7881	47	put	put	VBD
nyp.33433017317797	7881	48	these	these	DT
nyp.33433017317797	7881	49	pieces	piece	NNS
nyp.33433017317797	7881	50	of	of	IN
nyp.33433017317797	7881	51	orange	orange	NN
nyp.33433017317797	7881	52	into	into	IN
nyp.33433017317797	7881	53	the	the	DT
nyp.33433017317797	7881	54	syrup	syrup	NN
nyp.33433017317797	7881	55	,	,	,
nyp.33433017317797	7881	56	where	where	WRB
nyp.33433017317797	7881	57	let	let	VB
nyp.33433017317797	7881	58	them	-PRON-	PRP
nyp.33433017317797	7881	59	remain	remain	VB
nyp.33433017317797	7881	60	for	for	IN
nyp.33433017317797	7881	61	about	about	RB
nyp.33433017317797	7881	62	5	5	CD
nyp.33433017317797	7881	63	mi-	mi-	XX
nyp.33433017317797	7881	64	nutes	nute	NNS
nyp.33433017317797	7881	65	;	;	:
nyp.33433017317797	7881	66	then	then	RB
nyp.33433017317797	7881	67	take	take	VB
nyp.33433017317797	7881	68	them	-PRON-	PRP
nyp.33433017317797	7881	69	out	out	RP
nyp.33433017317797	7881	70	,	,	,
nyp.33433017317797	7881	71	and	and	CC
nyp.33433017317797	7881	72	use	use	VB
nyp.33433017317797	7881	73	the	the	DT
nyp.33433017317797	7881	74	syrup	syrup	NN
nyp.33433017317797	7881	75	for	for	IN
nyp.33433017317797	7881	76	the	the	DT
nyp.33433017317797	7881	77	jelly	jelly	NN
nyp.33433017317797	7881	78	.	.	.
nyp.33433017317797	7882	1	When	when	WRB
nyp.33433017317797	7882	2	the	the	DT
nyp.33433017317797	7882	3	oranges	orange	NNS
nyp.33433017317797	7882	4	are	be	VBP
nyp.33433017317797	7882	5	well	well	RB
nyp.33433017317797	7882	6	drained	drained	JJ
nyp.33433017317797	7882	7	,	,	,
nyp.33433017317797	7882	8	and	and	CC
nyp.33433017317797	7882	9	the	the	DT
nyp.33433017317797	7882	10	jelly	jelly	NN
nyp.33433017317797	7882	11	is	be	VBZ
nyp.33433017317797	7882	12	nearly	nearly	RB
nyp.33433017317797	7882	13	cold	cold	JJ
nyp.33433017317797	7882	14	,	,	,
nyp.33433017317797	7882	15	pour	pour	VB
nyp.33433017317797	7882	16	a	a	DT
nyp.33433017317797	7882	17	little	little	JJ
nyp.33433017317797	7882	18	of	of	IN
nyp.33433017317797	7882	19	the	the	DT
nyp.33433017317797	7882	20	latter	latter	JJ
nyp.33433017317797	7882	21	into	into	IN
nyp.33433017317797	7882	22	the	the	DT
nyp.33433017317797	7882	23	bottom	bottom	NN
nyp.33433017317797	7882	24	of	of	IN
nyp.33433017317797	7882	25	the	the	DT
nyp.33433017317797	7882	26	mould	mould	NN
nyp.33433017317797	7882	27	;	;	:
nyp.33433017317797	7882	28	then	then	RB
nyp.33433017317797	7882	29	lay	lay	VB
nyp.33433017317797	7882	30	in	in	IN
nyp.33433017317797	7882	31	a	a	DT
nyp.33433017317797	7882	32	few	few	JJ
nyp.33433017317797	7882	33	pieces	piece	NNS
nyp.33433017317797	7882	34	of	of	IN
nyp.33433017317797	7882	35	orange	orange	NN
nyp.33433017317797	7882	36	;	;	:
nyp.33433017317797	7882	37	over	over	IN
nyp.33433017317797	7882	38	these	these	DT
nyp.33433017317797	7882	39	pour	pour	VBP
nyp.33433017317797	7882	40	a	a	DT
nyp.33433017317797	7882	41	little	little	JJ
nyp.33433017317797	7882	42	jelly	jelly	NN
nyp.33433017317797	7882	43	,	,	,
nyp.33433017317797	7882	44	and	and	CC
nyp.33433017317797	7882	45	when	when	WRB
nyp.33433017317797	7882	46	this	this	DT
nyp.33433017317797	7882	47	is	be	VBZ
nyp.33433017317797	7882	48	set	set	VBN
nyp.33433017317797	7882	49	,	,	,
nyp.33433017317797	7882	50	place	place	VB
nyp.33433017317797	7882	51	another	another	DT
nyp.33433017317797	7882	52	layer	layer	NN
nyp.33433017317797	7882	53	of	of	IN
nyp.33433017317797	7882	54	oranges	orange	NNS
nyp.33433017317797	7882	55	,	,	,
nyp.33433017317797	7882	56	proceeding	proceed	VBG
nyp.33433017317797	7882	57	in	in	IN
nyp.33433017317797	7882	58	this	this	DT
nyp.33433017317797	7882	59	man-	man-	NN
nyp.33433017317797	7882	60	ner	ner	NN
nyp.33433017317797	7882	61	until	until	IN
nyp.33433017317797	7882	62	the	the	DT
nyp.33433017317797	7882	63	mould	mould	NN
nyp.33433017317797	7882	64	is	be	VBZ
nyp.33433017317797	7882	65	full	full	JJ
nyp.33433017317797	7882	66	.	.	.
nyp.33433017317797	7883	1	Put	put	VB
nyp.33433017317797	7883	2	it	-PRON-	PRP
nyp.33433017317797	7883	3	in	in	IN
nyp.33433017317797	7883	4	ice	ice	NN
nyp.33433017317797	7883	5	,	,	,
nyp.33433017317797	7883	6	or	or	CC
nyp.33433017317797	7883	7	in	in	IN
nyp.33433017317797	7883	8	a	a	DT
nyp.33433017317797	7883	9	cool	cool	JJ
nyp.33433017317797	7883	10	place	place	NN
nyp.33433017317797	7883	11	,	,	,
nyp.33433017317797	7883	12	and	and	CC
nyp.33433017317797	7883	13	,	,	,
nyp.33433017317797	7883	14	before	before	IN
nyp.33433017317797	7883	15	turn-	turn-	NNP
nyp.33433017317797	7883	16	ing	e	VBG
nyp.33433017317797	7883	17	it	-PRON-	PRP
nyp.33433017317797	7883	18	out	out	RP
nyp.33433017317797	7883	19	,	,	,
nyp.33433017317797	7883	20	wrap	wrap	VB
nyp.33433017317797	7883	21	a	a	DT
nyp.33433017317797	7883	22	cloth	cloth	NN
nyp.33433017317797	7883	23	round	round	IN
nyp.33433017317797	7883	24	the	the	DT
nyp.33433017317797	7883	25	mould	mould	NN
nyp.33433017317797	7883	26	for	for	IN
nyp.33433017317797	7883	27	a	a	DT
nyp.33433017317797	7883	28	minute	minute	NN
nyp.33433017317797	7883	29	or	or	CC
nyp.33433017317797	7883	30	two	two	CD
nyp.33433017317797	7883	31	,	,	,
nyp.33433017317797	7883	32	which	which	WDT
nyp.33433017317797	7883	33	has	have	VBZ
nyp.33433017317797	7883	34	been	be	VBN
nyp.33433017317797	7883	35	wrung	wring	VBN
nyp.33433017317797	7883	36	out	out	RP
nyp.33433017317797	7883	37	in	in	IN
nyp.33433017317797	7883	38	boiling	boil	VBG
nyp.33433017317797	7883	39	water	water	NN
nyp.33433017317797	7883	40	.	.	.
nyp.33433017317797	7884	1	Time.—5	time.—5	NN
nyp.33433017317797	7884	2	minutes	minute	NNS
nyp.33433017317797	7884	3	to	to	TO
nyp.33433017317797	7884	4	simmer	simmer	VB
nyp.33433017317797	7884	5	the	the	DT
nyp.33433017317797	7884	6	oranges	orange	NNS
nyp.33433017317797	7884	7	.	.	.
nyp.33433017317797	7885	1	Average	average	JJ
nyp.33433017317797	7885	2	cost	cost	NN
nyp.33433017317797	7885	3	,	,	,
nyp.33433017317797	7885	4	3s	3	NNS
nyp.33433017317797	7885	5	.	.	.
nyp.33433017317797	7886	1	6d	6d	NNP
nyp.33433017317797	7886	2	.	.	.
nyp.33433017317797	7887	1	Sufficient	sufficient	JJ
nyp.33433017317797	7887	2	,	,	,
nyp.33433017317797	7887	3	with	with	IN
nyp.33433017317797	7887	4	the	the	DT
nyp.33433017317797	7887	5	slices	slice	NNS
nyp.33433017317797	7887	6	of	of	IN
nyp.33433017317797	7887	7	orange	orange	NN
nyp.33433017317797	7887	8	,	,	,
nyp.33433017317797	7887	9	to	to	TO
nyp.33433017317797	7887	10	fill	fill	VB
nyp.33433017317797	7887	11	a	a	DT
nyp.33433017317797	7887	12	quart	quart	NN
nyp.33433017317797	7887	13	mould	mould	NN
nyp.33433017317797	7887	14	.	.	.
nyp.33433017317797	7888	1	Seasonable	seasonable	JJ
nyp.33433017317797	7888	2	from	from	IN
nyp.33433017317797	7888	3	November	November	NNP
nyp.33433017317797	7888	4	to	to	IN
nyp.33433017317797	7888	5	May.	May	NNP
nyp.33433017317797	7889	1	JELLY	JELLY	NNP
nyp.33433017317797	7889	2	of	of	IN
nyp.33433017317797	7889	3	Two	two	CD
nyp.33433017317797	7889	4	Colours	colour	NNS
nyp.33433017317797	7889	5	.	.	.
nyp.33433017317797	7890	1	Ingredients.—1^	ingredients.—1^	CD
nyp.33433017317797	7890	2	pint	pint	NN
nyp.33433017317797	7890	3	of	of	IN
nyp.33433017317797	7890	4	calf's	calf'	NNS
nyp.33433017317797	7890	5	-	-	HYPH
nyp.33433017317797	7890	6	feet	foot	NNS
nyp.33433017317797	7890	7	jelly	jelly	NN
nyp.33433017317797	7890	8	,	,	,
nyp.33433017317797	7890	9	a	a	DT
nyp.33433017317797	7890	10	few	few	JJ
nyp.33433017317797	7890	11	drops	drop	NNS
nyp.33433017317797	7890	12	of	of	IN
nyp.33433017317797	7890	13	prepared	prepared	JJ
nyp.33433017317797	7890	14	cochineal	cochineal	NN
nyp.33433017317797	7890	15	.	.	.
nyp.33433017317797	7891	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	7891	2	1	1	CD
nyp.33433017317797	7891	3	$	$	$
nyp.33433017317797	7891	4	pint	pint	NN
nyp.33433017317797	7891	5	of	of	IN
nyp.33433017317797	7891	6	calf's	calf'	NNS
nyp.33433017317797	7891	7	-	-	HYPH
nyp.33433017317797	7891	8	feet	foot	NNS
nyp.33433017317797	7891	9	jelly	jelly	NN
nyp.33433017317797	7891	10	,	,	,
nyp.33433017317797	7891	11	or	or	CC
nyp.33433017317797	7891	12	,	,	,
nyp.33433017317797	7891	13	if	if	IN
nyp.33433017317797	7891	14	wished	wish	VBD
nyp.33433017317797	7891	15	more	more	RBR
nyp.33433017317797	7891	16	economical	economical	JJ
nyp.33433017317797	7891	17	,	,	,
nyp.33433017317797	7891	18	of	of	IN
nyp.33433017317797	7891	19	olari-	olari-	NN
nyp.33433017317797	7891	20	m	m	NN
nyp.33433017317797	7891	21	and	and	CC
nyp.33433017317797	7891	22	gelatine	gelatine	NN
nyp.33433017317797	7891	23	,	,	,
nyp.33433017317797	7891	24	flavouring	flavour	VBG
nyp.33433017317797	7891	25	it	-PRON-	PRP
nyp.33433017317797	7891	26	ir	ir	NNP
nyp.33433017317797	7891	27	JELLY	JELLY	NNP
nyp.33433017317797	7891	28	OT	OT	NNP
nyp.33433017317797	7891	29	TWO	two	CD
nyp.33433017317797	7891	30	COLOTJES	COLOTJES	NNP
nyp.33433017317797	7891	31	.	.	.
nyp.33433017317797	7892	1	any	any	DT
nyp.33433017317797	7892	2	way	way	NN
nyp.33433017317797	7892	3	that	that	WDT
nyp.33433017317797	7892	4	may	may	MD
nyp.33433017317797	7892	5	be	be	VB
nyp.33433017317797	7892	6	preferred	prefer	VBN
nyp.33433017317797	7892	7	.	.	.
nyp.33433017317797	7893	1	Colour	colour	VB
nyp.33433017317797	7893	2	one	one	CD
nyp.33433017317797	7893	3	-	-	HYPH
nyp.33433017317797	7893	4	half	half	NN
nyp.33433017317797	7893	5	of	of	IN
nyp.33433017317797	7893	6	the	the	DT
nyp.33433017317797	7893	7	jelly	jelly	NN
nyp.33433017317797	7893	8	with	with	IN
nyp.33433017317797	7893	9	a	a	DT
nyp.33433017317797	7893	10	few	few	JJ
nyp.33433017317797	7893	11	drops	drop	NNS
nyp.33433017317797	7893	12	of	of	IN
nyp.33433017317797	7893	13	THE	the	DT
nyp.33433017317797	7893	14	DICTIONABY	dictionaby	NN
nyp.33433017317797	7893	15	OF	of	IN
nyp.33433017317797	7893	16	COOKERY	cookery	NN
nyp.33433017317797	7893	17	.	.	.
nyp.33433017317797	7894	1	Jelly	jelly	RB
nyp.33433017317797	7894	2	,	,	,
nyp.33433017317797	7894	3	Open	Open	NNP
nyp.33433017317797	7894	4	,	,	,
nyp.33433017317797	7894	5	with	with	IN
nyp.33433017317797	7894	6	whipped	whip	VBN
nyp.33433017317797	7894	7	Cream	Cream	NNP
nyp.33433017317797	7894	8	prepared	prepared	JJ
nyp.33433017317797	7894	9	cochineal	cochineal	NN
nyp.33433017317797	7894	10	,	,	,
nyp.33433017317797	7894	11	and	and	CC
nyp.33433017317797	7894	12	the	the	DT
nyp.33433017317797	7894	13	other	other	JJ
nyp.33433017317797	7894	14	half	half	NN
nyp.33433017317797	7894	15	leave	leave	NN
nyp.33433017317797	7894	16	as	as	RB
nyp.33433017317797	7894	17	pale	pale	JJ
nyp.33433017317797	7894	18	as	as	IN
nyp.33433017317797	7894	19	possible	possible	JJ
nyp.33433017317797	7894	20	.	.	.
nyp.33433017317797	7895	1	Have	have	VBP
nyp.33433017317797	7895	2	ready	ready	JJ
nyp.33433017317797	7895	3	a	a	DT
nyp.33433017317797	7895	4	mould	mould	NN
nyp.33433017317797	7895	5	well	well	RB
nyp.33433017317797	7895	6	wetted	wet	VBN
nyp.33433017317797	7895	7	in	in	IN
nyp.33433017317797	7895	8	every	every	DT
nyp.33433017317797	7895	9	part	part	NN
nyp.33433017317797	7895	10	;	;	:
nyp.33433017317797	7895	11	pour	pour	VB
nyp.33433017317797	7895	12	in	in	IN
nyp.33433017317797	7895	13	a	a	DT
nyp.33433017317797	7895	14	small	small	JJ
nyp.33433017317797	7895	15	quantity	quantity	NN
nyp.33433017317797	7895	16	of	of	IN
nyp.33433017317797	7895	17	the	the	DT
nyp.33433017317797	7895	18	red	red	JJ
nyp.33433017317797	7895	19	jelly	jelly	NN
nyp.33433017317797	7895	20	,	,	,
nyp.33433017317797	7895	21	and	and	CC
nyp.33433017317797	7895	22	let	let	VB
nyp.33433017317797	7895	23	this	this	DT
nyp.33433017317797	7895	24	set	set	NN
nyp.33433017317797	7895	25	;	;	:
nyp.33433017317797	7895	26	when	when	WRB
nyp.33433017317797	7895	27	quite	quite	RB
nyp.33433017317797	7895	28	firm	firm	JJ
nyp.33433017317797	7895	29	,	,	,
nyp.33433017317797	7895	30	pour	pour	VB
nyp.33433017317797	7895	31	on	on	IN
nyp.33433017317797	7895	32	it	-PRON-	PRP
nyp.33433017317797	7895	33	the	the	DT
nyp.33433017317797	7895	34	same	same	JJ
nyp.33433017317797	7895	35	quantity	quantity	NN
nyp.33433017317797	7895	36	of	of	IN
nyp.33433017317797	7895	37	the	the	DT
nyp.33433017317797	7895	38	pale	pale	JJ
nyp.33433017317797	7895	39	jelly	jelly	NN
nyp.33433017317797	7895	40	,	,	,
nyp.33433017317797	7895	41	and	and	CC
nyp.33433017317797	7895	42	let	let	VB
nyp.33433017317797	7895	43	this	this	DT
nyp.33433017317797	7895	44	set	set	NN
nyp.33433017317797	7895	45	;	;	:
nyp.33433017317797	7895	46	then	then	RB
nyp.33433017317797	7895	47	proceed	proceed	VB
nyp.33433017317797	7895	48	in	in	IN
nyp.33433017317797	7895	49	this	this	DT
nyp.33433017317797	7895	50	manner	manner	NN
nyp.33433017317797	7895	51	until	until	IN
nyp.33433017317797	7895	52	the	the	DT
nyp.33433017317797	7895	53	mould	mould	NN
nyp.33433017317797	7895	54	is	be	VBZ
nyp.33433017317797	7895	55	full	full	JJ
nyp.33433017317797	7895	56	,	,	,
nyp.33433017317797	7895	57	always	always	RB
nyp.33433017317797	7895	58	taking	take	VBG
nyp.33433017317797	7895	59	care	care	NN
nyp.33433017317797	7895	60	to	to	TO
nyp.33433017317797	7895	61	let	let	VB
nyp.33433017317797	7895	62	one	one	CD
nyp.33433017317797	7895	63	jelly	jelly	RB
nyp.33433017317797	7895	64	set	set	VBN
nyp.33433017317797	7895	65	before	before	IN
nyp.33433017317797	7895	66	the	the	DT
nyp.33433017317797	7895	67	other	other	JJ
nyp.33433017317797	7895	68	is	be	VBZ
nyp.33433017317797	7895	69	poured	pour	VBN
nyp.33433017317797	7895	70	in	in	RP
nyp.33433017317797	7895	71	,	,	,
nyp.33433017317797	7895	72	or	or	CC
nyp.33433017317797	7895	73	the	the	DT
nyp.33433017317797	7895	74	colours	colour	NNS
nyp.33433017317797	7895	75	would	would	MD
nyp.33433017317797	7895	76	run	run	VB
nyp.33433017317797	7895	77	one	one	CD
nyp.33433017317797	7895	78	into	into	IN
nyp.33433017317797	7895	79	the	the	DT
nyp.33433017317797	7895	80	other	other	JJ
nyp.33433017317797	7895	81	.	.	.
nyp.33433017317797	7896	1	When	when	WRB
nyp.33433017317797	7896	2	turned	turn	VBN
nyp.33433017317797	7896	3	out	out	RP
nyp.33433017317797	7896	4	,	,	,
nyp.33433017317797	7896	5	the	the	DT
nyp.33433017317797	7896	6	jelly	jelly	NN
nyp.33433017317797	7896	7	should	should	MD
nyp.33433017317797	7896	8	have	have	VB
nyp.33433017317797	7896	9	a	a	DT
nyp.33433017317797	7896	10	striped	stripe	VBN
nyp.33433017317797	7896	11	appear-	appear-	NN
nyp.33433017317797	7896	12	ance	ance	NN
nyp.33433017317797	7896	13	.	.	.
nyp.33433017317797	7897	1	For	for	IN
nyp.33433017317797	7897	2	variety	variety	NN
nyp.33433017317797	7897	3	,	,	,
nyp.33433017317797	7897	4	half	half	PDT
nyp.33433017317797	7897	5	the	the	DT
nyp.33433017317797	7897	6	mould	mould	NN
nyp.33433017317797	7897	7	may	may	MD
nyp.33433017317797	7897	8	be	be	VB
nyp.33433017317797	7897	9	filled	fill	VBN
nyp.33433017317797	7897	10	at	at	IN
nyp.33433017317797	7897	11	once	once	RB
nyp.33433017317797	7897	12	with	with	IN
nyp.33433017317797	7897	13	one	one	CD
nyp.33433017317797	7897	14	of	of	IN
nyp.33433017317797	7897	15	the	the	DT
nyp.33433017317797	7897	16	jellies	jelly	NNS
nyp.33433017317797	7897	17	,	,	,
nyp.33433017317797	7897	18	and	and	CC
nyp.33433017317797	7897	19	,	,	,
nyp.33433017317797	7897	20	when	when	WRB
nyp.33433017317797	7897	21	firm	firm	NN
nyp.33433017317797	7897	22	,	,	,
nyp.33433017317797	7897	23	filled	fill	VBN
nyp.33433017317797	7897	24	up	up	RP
nyp.33433017317797	7897	25	with	with	IN
nyp.33433017317797	7897	26	the	the	DT
nyp.33433017317797	7897	27	other	other	JJ
nyp.33433017317797	7897	28	:	:	:
nyp.33433017317797	7897	29	this	this	DT
nyp.33433017317797	7897	30	,	,	,
nyp.33433017317797	7897	31	also	also	RB
nyp.33433017317797	7897	32	,	,	,
nyp.33433017317797	7897	33	has	have	VBZ
nyp.33433017317797	7897	34	a	a	DT
nyp.33433017317797	7897	35	very	very	RB
nyp.33433017317797	7897	36	pretty	pretty	JJ
nyp.33433017317797	7897	37	effect	effect	NN
nyp.33433017317797	7897	38	,	,	,
nyp.33433017317797	7897	39	and	and	CC
nyp.33433017317797	7897	40	is	be	VBZ
nyp.33433017317797	7897	41	more	more	RBR
nyp.33433017317797	7897	42	expeditiously	expeditiously	RB
nyp.33433017317797	7897	43	prepared	prepared	JJ
nyp.33433017317797	7897	44	than	than	IN
nyp.33433017317797	7897	45	when	when	WRB
nyp.33433017317797	7897	46	the	the	DT
nyp.33433017317797	7897	47	jelly	jelly	NN
nyp.33433017317797	7897	48	is	be	VBZ
nyp.33433017317797	7897	49	poured	pour	VBN
nyp.33433017317797	7897	50	in	in	IN
nyp.33433017317797	7897	51	small	small	JJ
nyp.33433017317797	7897	52	quan-	quan-	NN
nyp.33433017317797	7897	53	tities	titie	NNS
nyp.33433017317797	7897	54	into	into	IN
nyp.33433017317797	7897	55	the	the	DT
nyp.33433017317797	7897	56	mould	mould	NN
nyp.33433017317797	7897	57	.	.	.
nyp.33433017317797	7898	1	Blancmange	blancmange	NN
nyp.33433017317797	7898	2	and	and	CC
nyp.33433017317797	7898	3	red	red	JJ
nyp.33433017317797	7898	4	jelly	jelly	NN
nyp.33433017317797	7898	5	,	,	,
nyp.33433017317797	7898	6	or	or	CC
nyp.33433017317797	7898	7	blancmange	blancmange	NN
nyp.33433017317797	7898	8	and	and	CC
nyp.33433017317797	7898	9	raspberry	raspberry	NN
nyp.33433017317797	7898	10	cream	cream	NN
nyp.33433017317797	7898	11	,	,	,
nyp.33433017317797	7898	12	moulded	mould	VBN
nyp.33433017317797	7898	13	in	in	IN
nyp.33433017317797	7898	14	the	the	DT
nyp.33433017317797	7898	15	above	above	JJ
nyp.33433017317797	7898	16	manner	manner	NN
nyp.33433017317797	7898	17	,	,	,
nyp.33433017317797	7898	18	look	look	VBP
nyp.33433017317797	7898	19	very	very	RB
nyp.33433017317797	7898	20	well	well	RB
nyp.33433017317797	7898	21	.	.	.
nyp.33433017317797	7899	1	The	the	DT
nyp.33433017317797	7899	2	layers	layer	NNS
nyp.33433017317797	7899	3	of	of	IN
nyp.33433017317797	7899	4	blanc-	blanc-	NN
nyp.33433017317797	7899	5	mange	mange	NN
nyp.33433017317797	7899	6	and	and	CC
nyp.33433017317797	7899	7	jelly	jelly	NN
nyp.33433017317797	7899	8	should	should	MD
nyp.33433017317797	7899	9	be	be	VB
nyp.33433017317797	7899	10	about	about	RB
nyp.33433017317797	7899	11	an	an	DT
nyp.33433017317797	7899	12	inch	inch	NN
nyp.33433017317797	7899	13	depth	depth	NN
nyp.33433017317797	7899	14	,	,	,
nyp.33433017317797	7899	15	and	and	CC
nyp.33433017317797	7899	16	each	each	DT
nyp.33433017317797	7899	17	layer	layer	NN
nyp.33433017317797	7899	18	should	should	MD
nyp.33433017317797	7899	19	be	be	VB
nyp.33433017317797	7899	20	partly	partly	RB
nyp.33433017317797	7899	21	hardened	harden	VBN
nyp.33433017317797	7899	22	before	before	IN
nyp.33433017317797	7899	23	another	another	DT
nyp.33433017317797	7899	24	is	be	VBZ
nyp.33433017317797	7899	25	added	add	VBN
nyp.33433017317797	7899	26	.	.	.
nyp.33433017317797	7900	1	If	if	IN
nyp.33433017317797	7900	2	a	a	DT
nyp.33433017317797	7900	3	mould	mould	NN
nyp.33433017317797	7900	4	of	of	IN
nyp.33433017317797	7900	5	blancmange	blancmange	NN
nyp.33433017317797	7900	6	and	and	CC
nyp.33433017317797	7900	7	half	half	PDT
nyp.33433017317797	7900	8	a	a	DT
nyp.33433017317797	7900	9	uld	uld	NN
nyp.33433017317797	7900	10	of	of	IN
nyp.33433017317797	7900	11	jelly	jelly	NNP
nyp.33433017317797	7900	12	are	be	VBP
nyp.33433017317797	7900	13	frequently	frequently	RB
nyp.33433017317797	7900	14	served	serve	VBN
nyp.33433017317797	7900	15	in	in	IN
nyp.33433017317797	7900	16	i	i	PRP
nyp.33433017317797	7900	17	same	same	JJ
nyp.33433017317797	7900	18	manner	manner	NN
nyp.33433017317797	7900	19	.	.	.
nyp.33433017317797	7901	1	A	a	DT
nyp.33433017317797	7901	2	few	few	JJ
nyp.33433017317797	7901	3	pretty	pretty	JJ
nyp.33433017317797	7901	4	dishes	dish	NNS
nyp.33433017317797	7901	5	may	may	MD
nyp.33433017317797	7901	6	be	be	VB
nyp.33433017317797	7901	7	made	make	VBN
nyp.33433017317797	7901	8	,	,	,
nyp.33433017317797	7901	9	in	in	IN
nyp.33433017317797	7901	10	this	this	DT
nyp.33433017317797	7901	11	way	way	NN
nyp.33433017317797	7901	12	,	,	,
nyp.33433017317797	7901	13	of	of	IN
nyp.33433017317797	7901	14	jellies	jelly	NNS
nyp.33433017317797	7901	15	or	or	CC
nyp.33433017317797	7901	16	blancmanges	blancmange	NNS
nyp.33433017317797	7901	17	left	leave	VBD
nyp.33433017317797	7901	18	from	from	IN
nyp.33433017317797	7901	19	the	the	DT
nyp.33433017317797	7901	20	preceding	precede	VBG
nyp.33433017317797	7901	21	day	day	NN
nyp.33433017317797	7901	22	,	,	,
nyp.33433017317797	7901	23	by	by	IN
nyp.33433017317797	7901	24	melting	melt	VBG
nyp.33433017317797	7901	25	them	-PRON-	PRP
nyp.33433017317797	7901	26	separately	separately	RB
nyp.33433017317797	7901	27	in	in	IN
nyp.33433017317797	7901	28	a	a	DT
nyp.33433017317797	7901	29	jug	jug	NN
nyp.33433017317797	7901	30	placed	place	VBN
nyp.33433017317797	7901	31	in	in	IN
nyp.33433017317797	7901	32	a	a	DT
nyp.33433017317797	7901	33	saucepan	saucepan	NN
nyp.33433017317797	7901	34	of	of	IN
nyp.33433017317797	7901	35	boiling	boiling	NN
nyp.33433017317797	7901	36	water	water	NN
nyp.33433017317797	7901	37	,	,	,
nyp.33433017317797	7901	38	and	and	CC
nyp.33433017317797	7901	39	then	then	RB
nyp.33433017317797	7901	40	moulding	mould	VBG
nyp.33433017317797	7901	41	them	-PRON-	PRP
nyp.33433017317797	7901	42	by	by	IN
nyp.33433017317797	7901	43	the	the	DT
nyp.33433017317797	7901	44	foregoing	forego	VBG
nyp.33433017317797	7901	45	directions	direction	NNS
nyp.33433017317797	7901	46	.	.	.
nyp.33433017317797	7902	1	Time.—%	Time.—%	NNP
nyp.33433017317797	7902	2	hour	hour	NN
nyp.33433017317797	7902	3	to	to	TO
nyp.33433017317797	7902	4	make	make	VB
nyp.33433017317797	7902	5	the	the	DT
nyp.33433017317797	7902	6	jelly	jelly	NN
nyp.33433017317797	7902	7	.	.	.
nyp.33433017317797	7903	1	Average	average	JJ
nyp.33433017317797	7903	2	cost	cost	NN
nyp.33433017317797	7903	3	,	,	,
nyp.33433017317797	7903	4	with	with	IN
nyp.33433017317797	7903	5	calf's	calf'	NNS
nyp.33433017317797	7903	6	-	-	HYPH
nyp.33433017317797	7903	7	feet	foot	NNS
nyp.33433017317797	7903	8	jelly	jelly	NN
nyp.33433017317797	7903	9	,	,	,
nyp.33433017317797	7903	10	2	2	CD
nyp.33433017317797	7903	11	»	»	NNS
nyp.33433017317797	7903	12	.	.	.
nyp.33433017317797	7904	1	;	;	:
nyp.33433017317797	7904	2	with	with	IN
nyp.33433017317797	7904	3	gelatine	gelatine	NN
nyp.33433017317797	7904	4	and	and	CC
nyp.33433017317797	7904	5	syrup	syrup	NN
nyp.33433017317797	7904	6	,	,	,
nyp.33433017317797	7904	7	more	more	RBR
nyp.33433017317797	7904	8	eco-	eco-	XX
nyp.33433017317797	7904	9	nomical	nomical	JJ
nyp.33433017317797	7904	10	.	.	.
nyp.33433017317797	7905	1	Sufficient	sufficient	JJ
nyp.33433017317797	7905	2	to	to	TO
nyp.33433017317797	7905	3	fill	fill	VB
nyp.33433017317797	7905	4	li	li	NNP
nyp.33433017317797	7905	5	-	-	HYPH
nyp.33433017317797	7905	6	pint	pint	NN
nyp.33433017317797	7905	7	mould	mould	NN
nyp.33433017317797	7905	8	.	.	.
nyp.33433017317797	7906	1	Seasonable	seasonable	JJ
nyp.33433017317797	7906	2	at	at	IN
nyp.33433017317797	7906	3	any	any	DT
nyp.33433017317797	7906	4	time	time	NN
nyp.33433017317797	7906	5	.	.	.
nyp.33433017317797	7907	1	for	for	IN
nyp.33433017317797	7907	2	Jelly	Jelly	NNP
nyp.33433017317797	7907	3	,	,	,
nyp.33433017317797	7907	4	to	to	TO
nyp.33433017317797	7907	5	make	make	VB
nyp.33433017317797	7907	6	the	the	DT
nyp.33433017317797	7907	7	Stock	Stock	NNP
nyp.33433017317797	7907	8	for	for	IN
nyp.33433017317797	7907	9	made	make	VBN
nyp.33433017317797	7907	10	of	of	IN
nyp.33433017317797	7907	11	rather	rather	RB
nyp.33433017317797	7907	12	a	a	DT
nyp.33433017317797	7907	13	dark	dark	JJ
nyp.33433017317797	7907	14	colour	colour	NN
nyp.33433017317797	7907	15	,	,	,
nyp.33433017317797	7907	16	to	to	TO
nyp.33433017317797	7907	17	contrast	contrast	VB
nyp.33433017317797	7907	18	nicplv	nicplv	NNP
nyp.33433017317797	7907	19	with	with	IN
nyp.33433017317797	7907	20	the	the	DT
nyp.33433017317797	7907	21	cream	cream	NN
nyp.33433017317797	7907	22	.	.	.
nyp.33433017317797	7908	1	Time,—3	Time,—3	NNP
nyp.33433017317797	7908	2	hour	hour	NN
nyp.33433017317797	7908	3	.	.	.
nyp.33433017317797	7909	1	nicely	nicely	RB
nyp.33433017317797	7909	2	with	with	IN
nyp.33433017317797	7909	3	the	the	DT
nyp.33433017317797	7909	4	cream	cream	NN
nyp.33433017317797	7909	5	.	.	.
nyp.33433017317797	7910	1	be	be	VB
nyp.33433017317797	7910	2	co-	co-	VBN
nyp.33433017317797	7910	3	,	,	,
nyp.33433017317797	7910	4	nicely	nicely	RB
nyp.33433017317797	7910	5	with	with	IN
nyp.33433017317797	7910	6	the	the	DT
nyp.33433017317797	7910	7	red	red	JJ
nyp.33433017317797	7910	8	4	4	CD
nyp.33433017317797	7910	9	^	^	SYM
nyp.33433017317797	7910	10	5jj0q	5jj0q	NNP
nyp.33433017317797	7910	11	owT	owt	JJ
nyp.33433017317797	7910	12	1c	1c	CD
nyp.33433017317797	7910	13	Za	Za	NNP
nyp.33433017317797	7910	14	J3T.	J3T.	NNP
nyp.33433017317797	7911	1	JELLY	JELLY	NNP
nyp.33433017317797	7911	2	,	,	,
nyp.33433017317797	7911	3	Open	Open	NNP
nyp.33433017317797	7911	4	,	,	,
nyp.33433017317797	7911	5	with	with	IN
nyp.33433017317797	7911	6	whipped	whip	VBN
nyp.33433017317797	7911	7	cream	cream	NN
nyp.33433017317797	7911	8	(	(	-LRB-
nyp.33433017317797	7911	9	a	a	DT
nyp.33433017317797	7911	10	very	very	RB
nyp.33433017317797	7911	11	pretty	pretty	JJ
nyp.33433017317797	7911	12	dish	dish	NN
nyp.33433017317797	7911	13	)	)	-RRB-
nyp.33433017317797	7911	14	.	.	.
nyp.33433017317797	7912	1	I	-PRON-	PRP
nyp.33433017317797	7912	2	jelly	jelly	NN
nyp.33433017317797	7912	3	,	,	,
nyp.33433017317797	7912	4	h	h	NNP
nyp.33433017317797	7912	5	PiQt	PiQt	NNP
nyp.33433017317797	7912	6	erry	erry	NNP
nyp.33433017317797	7912	7	,	,	,
nyp.33433017317797	7912	8	sugar	sugar	NN
nyp.33433017317797	7912	9	to	to	TO
nyp.33433017317797	7912	10	tie.—Make	tie.—make	VB
nyp.33433017317797	7912	11	the	the	DT
nyp.33433017317797	7912	12	above	above	JJ
nyp.33433017317797	7912	13	propor-	propor-	JJ
nyp.33433017317797	7912	14	tion	tion	NN
nyp.33433017317797	7912	15	of	of	IN
nyp.33433017317797	7912	16	calf't	calf't	NNS
nyp.33433017317797	7912	17	-	-	HYPH
nyp.33433017317797	7912	18	feet	foot	NNS
nyp.33433017317797	7912	19	or	or	CC
nyp.33433017317797	7912	20	isinglass	isinglass	NN
nyp.33433017317797	7912	21	jelly	jelly	NN
nyp.33433017317797	7912	22	,	,	,
nyp.33433017317797	7912	23	colouring	colour	VBG
nyp.33433017317797	7912	24	and-	and-	RB
nyp.33433017317797	7912	25	flavouring	flavour	VBG
nyp.33433017317797	7912	26	it	-PRON-	PRP
nyp.33433017317797	7912	27	in	in	IN
nyp.33433017317797	7912	28	any	any	DT
nyp.33433017317797	7912	29	way	way	NN
nyp.33433017317797	7912	30	that	that	WDT
nyp.33433017317797	7912	31	may	may	MD
nyp.33433017317797	7912	32	be	be	VB
nyp.33433017317797	7912	33	preferred	prefer	VBN
nyp.33433017317797	7912	34	;	;	:
nyp.33433017317797	7912	35	soak	soak	VB
nyp.33433017317797	7912	36	a	a	DT
nyp.33433017317797	7912	37	mould	mould	NN
nyp.33433017317797	7912	38	,	,	,
nyp.33433017317797	7912	39	open	open	JJ
nyp.33433017317797	7912	40	in	in	IN
nyp.33433017317797	7912	41	the	the	DT
nyp.33433017317797	7912	42	centre	centre	NN
nyp.33433017317797	7912	43	,	,	,
nyp.33433017317797	7912	44	for	for	IN
nyp.33433017317797	7912	45	about	about	RB
nyp.33433017317797	7912	46	h	h	NN
nyp.33433017317797	7912	47	hour	hour	NN
nyp.33433017317797	7912	48	in	in	IN
nyp.33433017317797	7912	49	oold	oold	NN
nyp.33433017317797	7912	50	-suiter	-suiter	:
nyp.33433017317797	7912	51	;	;	:
nyp.33433017317797	7912	52	fill	fill	VB
nyp.33433017317797	7912	53	it	-PRON-	PRP
nyp.33433017317797	7912	54	with	with	IN
nyp.33433017317797	7912	55	the	the	DT
nyp.33433017317797	7912	56	jelly	jelly	NN
nyp.33433017317797	7912	57	,	,	,
nyp.33433017317797	7912	58	and	and	CC
nyp.33433017317797	7912	59	let	let	VB
nyp.33433017317797	7912	60	it	-PRON-	PRP
nyp.33433017317797	7912	61	reniaujin	reniaujin	VB
nyp.33433017317797	7912	62	,	,	,
nyp.33433017317797	7912	63	a	a	DT
nyp.33433017317797	7912	64	c00	c00	NN
nyp.33433017317797	7912	65	'	'	''
nyp.33433017317797	7912	66	p'aco	p'aco	NNS
nyp.33433017317797	7912	67	until	until	IN
nyp.33433017317797	7912	68	perfectly	perfectly	RB
nyp.33433017317797	7912	69	set	set	VBN
nyp.33433017317797	7912	70	;	;	:
nyp.33433017317797	7912	71	then	then	RB
nyp.33433017317797	7912	72	turn	turn	VB
nyp.33433017317797	7912	73	it	-PRON-	PRP
nyp.33433017317797	7912	74	onftdish	onftdish	JJ
nyp.33433017317797	7912	75	:	:	:
nyp.33433017317797	7912	76	fill	fill	VB
nyp.33433017317797	7912	77	the	the	DT
nyp.33433017317797	7912	78	centre	centre	NN
nyp.33433017317797	7912	79	with	with	IN
nyp.33433017317797	7912	80	whipped	whip	VBN
nyp.33433017317797	7912	81	cream	cream	NN
nyp.33433017317797	7912	82	,	,	,
nyp.33433017317797	7912	83	flavoured	flavour	VBN
nyp.33433017317797	7912	84	with	with	IN
nyp.33433017317797	7912	85	sherry	sherry	NN
nyp.33433017317797	7912	86	and	and	CC
nyp.33433017317797	7912	87	sweetened	sweeten	VBN
nyp.33433017317797	7912	88	with	with	IN
nyp.33433017317797	7912	89	pounded	pound	VBN
nyp.33433017317797	7912	90	it	-PRON-	PRP
nyp.33433017317797	7912	91	■	■	NFP
nyp.33433017317797	7912	92	pile	pile	VB
nyp.33433017317797	7912	93	this	this	DT
nyp.33433017317797	7912	94	cream	cream	NN
nyp.33433017317797	7912	95	hitrh	hitrh	NN
nyp.33433017317797	7912	96	in	in	IN
nyp.33433017317797	7912	97	the	the	DT
nyp.33433017317797	7912	98	cen-	cen-	NN
nyp.33433017317797	7912	99	The	the	DT
nyp.33433017317797	7912	100	jelly	jelly	NN
nyp.33433017317797	7912	101	should	should	MD
nyp.33433017317797	7912	102	be	be	VB
nyp.33433017317797	7912	103	OPEN	open	JJ
nyp.33433017317797	7912	104	JBI	JBI	NNP
nyp.33433017317797	7912	105	/	/	SYM
nyp.33433017317797	7912	106	Lr	Lr	NNP
nyp.33433017317797	7912	107	W1TR	W1TR	NNP
nyp.33433017317797	7912	108	WHl*PBJ	WHl*PBJ	NNP
nyp.33433017317797	7912	109	>	>	XX
nyp.33433017317797	7912	110	CKEAM	CKEAM	NNP
nyp.33433017317797	7912	111	.	.	.
nyp.33433017317797	7913	1	Average	average	JJ
nyp.33433017317797	7913	2	cost	cost	NN
nyp.33433017317797	7913	3	,	,	,
nyp.33433017317797	7913	4	Ss	Ss	NNP
nyp.33433017317797	7913	5	.	.	.
nyp.33433017317797	7914	1	8d	8d	NNP
nyp.33433017317797	7914	2	.	.	.
nyp.33433017317797	7915	1	Sufficient	sufficient	JJ
nyp.33433017317797	7915	2	to	to	TO
nyp.33433017317797	7915	3	fill	fill	VB
nyp.33433017317797	7915	4	lA	la	JJ
nyp.33433017317797	7915	5	-	-	HYPH
nyp.33433017317797	7915	6	pint	pint	NN
nyp.33433017317797	7915	7	mould	mould	NN
nyp.33433017317797	7915	8	.	.	.
nyp.33433017317797	7916	1	Seasonable	seasonable	JJ
nyp.33433017317797	7916	2	at	at	IN
nyp.33433017317797	7916	3	any	any	DT
nyp.33433017317797	7916	4	time	time	NN
nyp.33433017317797	7916	5	.	.	.
nyp.33433017317797	7917	1	JELLY	JELLY	NNP
nyp.33433017317797	7917	2	,	,	,
nyp.33433017317797	7917	3	Savoury	Savoury	NNP
nyp.33433017317797	7917	4	,	,	,
nyp.33433017317797	7917	5	for	for	IN
nyp.33433017317797	7917	6	Meat	Meat	NNP
nyp.33433017317797	7917	7	Pies	Pies	NNPS
nyp.33433017317797	7917	8	.	.	.
nyp.33433017317797	7918	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	7918	2	lbs	lb	NNS
nyp.33433017317797	7918	3	.	.	.
nyp.33433017317797	7919	1	of	of	IN
nyp.33433017317797	7919	2	shin	shin	NNP
nyp.33433017317797	7919	3	of	of	IN
nyp.33433017317797	7919	4	beef	beef	NN
nyp.33433017317797	7919	5	,	,	,
nyp.33433017317797	7919	6	1	1	CD
nyp.33433017317797	7919	7	calf	calf	NN
nyp.33433017317797	7919	8	s	s	NN
nyp.33433017317797	7919	9	-	-	HYPH
nyp.33433017317797	7919	10	foot	foot	NN
nyp.33433017317797	7919	11	,	,	,
nyp.33433017317797	7919	12	3	3	CD
nyp.33433017317797	7919	13	lbs	lb	NNS
nyp.33433017317797	7919	14	.	.	.
nyp.33433017317797	7920	1	of	of	IN
nyp.33433017317797	7920	2	knuckle	knuckle	NN
nyp.33433017317797	7920	3	of	of	IN
nyp.33433017317797	7920	4	veal	veal	NN
nyp.33433017317797	7920	5	,	,	,
nyp.33433017317797	7920	6	poul-	poul-	JJ
nyp.33433017317797	7920	7	try	try	VB
nyp.33433017317797	7920	8	trimmings	trimming	NNS
nyp.33433017317797	7920	9	(	(	-LRB-
nyp.33433017317797	7920	10	if	if	IN
nyp.33433017317797	7920	11	for	for	IN
nyp.33433017317797	7920	12	game	game	NN
nyp.33433017317797	7920	13	pies	pie	NNS
nyp.33433017317797	7920	14	,	,	,
nyp.33433017317797	7920	15	any	any	DT
nyp.33433017317797	7920	16	game	game	NN
nyp.33433017317797	7920	17	trimmings	trimming	NNS
nyp.33433017317797	7920	18	)	)	-RRB-
nyp.33433017317797	7920	19	,	,	,
nyp.33433017317797	7920	20	2	2	CD
nyp.33433017317797	7920	21	onions	onion	NNS
nyp.33433017317797	7920	22	stuck	stick	VBN
nyp.33433017317797	7920	23	with	with	IN
nyp.33433017317797	7920	24	cloves	clove	NNS
nyp.33433017317797	7920	25	,	,	,
nyp.33433017317797	7920	26	2	2	CD
nyp.33433017317797	7920	27	carrots	carrot	NNS
nyp.33433017317797	7920	28	,	,	,
nyp.33433017317797	7920	29	4	4	CD
nyp.33433017317797	7920	30	shalots	shalot	NNS
nyp.33433017317797	7920	31	,	,	,
nyp.33433017317797	7920	32	a	a	DT
nyp.33433017317797	7920	33	bunch	bunch	NN
nyp.33433017317797	7920	34	of	of	IN
nyp.33433017317797	7920	35	savoury	savoury	JJ
nyp.33433017317797	7920	36	herbs	herb	NNS
nyp.33433017317797	7920	37	,	,	,
nyp.33433017317797	7920	38	2	2	CD
nyp.33433017317797	7920	39	bay	bay	NN
nyp.33433017317797	7920	40	-	-	HYPH
nyp.33433017317797	7920	41	leaves	leave	NNS
nyp.33433017317797	7920	42	;	;	:
nyp.33433017317797	7920	43	when	when	WRB
nyp.33433017317797	7920	44	liked	like	VBN
nyp.33433017317797	7920	45	,	,	,
nyp.33433017317797	7920	46	2	2	CD
nyp.33433017317797	7920	47	blades	blade	NNS
nyp.33433017317797	7920	48	of	of	IN
nyp.33433017317797	7920	49	maee	maee	NN
nyp.33433017317797	7920	50	and	and	CC
nyp.33433017317797	7920	51	a	a	DT
nyp.33433017317797	7920	52	little	little	JJ
nyp.33433017317797	7920	53	spice	spice	NN
nyp.33433017317797	7920	54	;	;	:
nyp.33433017317797	7920	55	2	2	CD
nyp.33433017317797	7920	56	slices	slice	NNS
nyp.33433017317797	7920	57	of	of	IN
nyp.33433017317797	7920	58	lean	lean	JJ
nyp.33433017317797	7920	59	ham	ham	NN
nyp.33433017317797	7920	60	;	;	:
nyp.33433017317797	7920	61	rather	rather	RB
nyp.33433017317797	7920	62	more	more	JJR
nyp.33433017317797	7920	63	than	than	IN
nyp.33433017317797	7920	64	2	2	CD
nyp.33433017317797	7920	65	quarts	quart	NNS
nyp.33433017317797	7920	66	of	of	IN
nyp.33433017317797	7920	67	water	water	NN
nyp.33433017317797	7920	68	.	.	.
nyp.33433017317797	7921	1	Made.—Cut	Made.—Cut	NNP
nyp.33433017317797	7921	2	up	up	IN
nyp.33433017317797	7921	3	the	the	DT
nyp.33433017317797	7921	4	meat	meat	NN
nyp.33433017317797	7921	5	and	and	CC
nyp.33433017317797	7921	6	put	put	VBD
nyp.33433017317797	7921	7	it	-PRON-	PRP
nyp.33433017317797	7921	8	into	into	IN
nyp.33433017317797	7921	9	a	a	DT
nyp.33433017317797	7921	10	stewpan	stewpan	NN
nyp.33433017317797	7921	11	with	with	IN
nyp.33433017317797	7921	12	all	all	PDT
nyp.33433017317797	7921	13	the	the	DT
nyp.33433017317797	7921	14	ingredients	ingredient	NNS
nyp.33433017317797	7921	15	except	except	IN
nyp.33433017317797	7921	16	the	the	DT
nyp.33433017317797	7921	17	waterI	waterI	NNP
nyp.33433017317797	7921	18	set	set	VBD
nyp.33433017317797	7921	19	it	-PRON-	PRP
nyp.33433017317797	7921	20	over	over	IN
nyp.33433017317797	7921	21	a	a	DT
nyp.33433017317797	7921	22	slow	slow	JJ
nyp.33433017317797	7921	23	fire	fire	NN
nyp.33433017317797	7921	24	to	to	TO
nyp.33433017317797	7921	25	drawdown	drawdown	VB
nyp.33433017317797	7921	26	,	,	,
nyp.33433017317797	7921	27	and	and	CC
nyp.33433017317797	7921	28	,	,	,
nyp.33433017317797	7921	29	when	when	WRB
nyp.33433017317797	7921	30	the	the	DT
nyp.33433017317797	7921	31	gravy	gravy	NN
nyp.33433017317797	7921	32	ceases	cease	VBZ
nyp.33433017317797	7921	33	to	to	TO
nyp.33433017317797	7921	34	flow	flow	VB
nyp.33433017317797	7921	35	from	from	IN
nyp.33433017317797	7921	36	the	the	DT
nyp.33433017317797	7921	37	meat	meat	NN
nyp.33433017317797	7921	38	,	,	,
nyp.33433017317797	7921	39	pour	pour	VB
nyp.33433017317797	7921	40	in	in	IN
nyp.33433017317797	7921	41	the	the	DT
nyp.33433017317797	7921	42	water	water	NN
nyp.33433017317797	7921	43	.	.	.
nyp.33433017317797	7922	1	Let	let	VB
nyp.33433017317797	7922	2	it	-PRON-	PRP
nyp.33433017317797	7922	3	boil	boil	VB
nyp.33433017317797	7922	4	up	up	RP
nyp.33433017317797	7922	5	,	,	,
nyp.33433017317797	7922	6	then	then	RB
nyp.33433017317797	7922	7	carefully	carefully	RB
nyp.33433017317797	7922	8	take	take	VB
nyp.33433017317797	7922	9	away	away	RB
nyp.33433017317797	7922	10	all	all	DT
nyp.33433017317797	7922	11	scum	scum	NN
nyp.33433017317797	7922	12	from	from	IN
nyp.33433017317797	7922	13	the	the	DT
nyp.33433017317797	7922	14	top	top	NN
nyp.33433017317797	7922	15	.	.	.
nyp.33433017317797	7923	1	Cover	cover	VB
nyp.33433017317797	7923	2	the	the	DT
nyp.33433017317797	7923	3	stewpan	stewpan	NN
nyp.33433017317797	7923	4	closely	closely	RB
nyp.33433017317797	7923	5	,	,	,
nyp.33433017317797	7923	6	and	and	CC
nyp.33433017317797	7923	7	let	let	VB
nyp.33433017317797	7923	8	the	the	DT
nyp.33433017317797	7923	9	stock	stock	NN
nyp.33433017317797	7923	10	simmer	simmer	VB
nyp.33433017317797	7923	11	very	very	RB
nyp.33433017317797	7923	12	gently	gently	RB
nyp.33433017317797	7923	13	for	for	IN
nyp.33433017317797	7923	14	4	4	CD
nyp.33433017317797	7923	15	hours	hour	NNS
nyp.33433017317797	7923	16	:	:	:
nyp.33433017317797	7923	17	if	if	IN
nyp.33433017317797	7923	18	rapidly	rapidly	RB
nyp.33433017317797	7923	19	boiled	boil	VBN
nyp.33433017317797	7923	20	,	,	,
nyp.33433017317797	7923	21	the	the	DT
nyp.33433017317797	7923	22	jelly	jelly	NN
nyp.33433017317797	7923	23	will	will	MD
nyp.33433017317797	7923	24	not	not	RB
nyp.33433017317797	7923	25	be	be	VB
nyp.33433017317797	7923	26	clear	clear	JJ
nyp.33433017317797	7923	27	.	.	.
nyp.33433017317797	7924	1	When	when	WRB
nyp.33433017317797	7924	2	done	do	VBN
nyp.33433017317797	7924	3	,	,	,
nyp.33433017317797	7924	4	strain	strain	VB
nyp.33433017317797	7924	5	it	-PRON-	PRP
nyp.33433017317797	7924	6	through	through	IN
nyp.33433017317797	7924	7	a	a	DT
nyp.33433017317797	7924	8	fine	fine	JJ
nyp.33433017317797	7924	9	sieve	sieve	NN
nyp.33433017317797	7924	10	or	or	CC
nyp.33433017317797	7924	11	flannel	flannel	NN
nyp.33433017317797	7924	12	bag	bag	NN
nyp.33433017317797	7924	13	;	;	:
nyp.33433017317797	7924	14	and	and	CC
nyp.33433017317797	7924	15	when	when	WRB
nyp.33433017317797	7924	16	cold	cold	JJ
nyp.33433017317797	7924	17	,	,	,
nyp.33433017317797	7924	18	;	;	:
nyp.33433017317797	7924	19	the	the	DT
nyp.33433017317797	7924	20	jelly	jelly	NN
nyp.33433017317797	7924	21	should	should	MD
nyp.33433017317797	7924	22	be	be	VB
nyp.33433017317797	7924	23	quite	quite	RB
nyp.33433017317797	7924	24	transparent	transparent	JJ
nyp.33433017317797	7924	25	.	.	.
nyp.33433017317797	7925	1	If	if	IN
nyp.33433017317797	7925	2	;	;	:
nyp.33433017317797	7925	3	this	this	DT
nyp.33433017317797	7925	4	is	be	VBZ
nyp.33433017317797	7925	5	not	not	RB
nyp.33433017317797	7925	6	the	the	DT
nyp.33433017317797	7925	7	case	case	NN
nyp.33433017317797	7925	8	,	,	,
nyp.33433017317797	7925	9	clarify	clarify	VB
nyp.33433017317797	7925	10	it	-PRON-	PRP
nyp.33433017317797	7925	11	with	with	IN
nyp.33433017317797	7925	12	the	the	DT
nyp.33433017317797	7925	13	;	;	:
nyp.33433017317797	7925	14	whites	white	NNS
nyp.33433017317797	7925	15	of	of	IN
nyp.33433017317797	7925	16	eggs	egg	NNS
nyp.33433017317797	7925	17	.	.	.
nyp.33433017317797	7926	1	Timerhours	Timerhours	NNP
nyp.33433017317797	7926	2	.	.	.
nyp.33433017317797	7927	1	A	a	DT
nyp.33433017317797	7927	2	re-	re-	JJ
nyp.33433017317797	7927	3	ruga	ruga	NN
nyp.33433017317797	7927	4	,	,	,
nyp.33433017317797	7927	5	cost	cost	NN
nyp.33433017317797	7927	6	,	,	,
nyp.33433017317797	7927	7	for	for	IN
nyp.33433017317797	7927	8	,	,	,
nyp.33433017317797	7927	9	this	this	DT
nyp.33433017317797	7927	10	quantity	quantity	NN
nyp.33433017317797	7927	11	,	,	,
nyp.33433017317797	7927	12	5s,^	5s,^	CD
nyp.33433017317797	7927	13	,	,	,
nyp.33433017317797	7927	14	_	_	NNP
nyp.33433017317797	7927	15	JELLY	JELLY	NNP
nyp.33433017317797	7927	16	,	,	,
nyp.33433017317797	7927	17	to	to	TO
nyp.33433017317797	7927	18	make	make	VB
nyp.33433017317797	7927	19	the	the	DT
nyp.33433017317797	7927	20	Stoak	Stoak	NNP
nyp.33433017317797	7927	21	for	for	IN
nyp.33433017317797	7927	22	,	,	,
nyp.33433017317797	7927	23	and	and	CC
nyp.33433017317797	7927	24	■	■	NFP
nyp.33433017317797	7927	25	toClarify	toclarify	VB
nyp.33433017317797	7927	26	it	-PRON-	PRP
nyp.33433017317797	7927	27	.	.	.
nyp.33433017317797	7928	1	■	■	NFP
nyp.33433017317797	7928	2	■	■	NN
nyp.33433017317797	7928	3	-	-	:
nyp.33433017317797	7928	4	>	>	XX
nyp.33433017317797	7928	5	>	>	XX
nyp.33433017317797	7928	6	>	>	XX
nyp.33433017317797	7928	7	'	'	''
nyp.33433017317797	7928	8	-	-	:
nyp.33433017317797	7928	9	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	7928	10	calf	calf	NN
nyp.33433017317797	7928	11	's	's	POS
nyp.33433017317797	7928	12	feet	foot	NNS
nyp.33433017317797	7928	13	,	,	,
nyp.33433017317797	7928	14	6	6	CD
nyp.33433017317797	7928	15	pints	pint	NNS
nyp.33433017317797	7928	16	of	of	IN
nyp.33433017317797	7928	17	water	water	NN
nyp.33433017317797	7928	18	.	.	.
nyp.33433017317797	7929	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	7929	2	Stock	Stock	NNP
nyp.33433017317797	7929	3	for	for	IN
nyp.33433017317797	7929	4	jellies	jelly	NNS
nyp.33433017317797	7929	5	should	should	MD
nyp.33433017317797	7929	6	always	always	RB
nyp.33433017317797	7929	7	be	be	VB
nyp.33433017317797	7929	8	made	make	VBN
nyp.33433017317797	7929	9	the	the	DT
nyp.33433017317797	7929	10	day	day	NN
nyp.33433017317797	7929	11	before	before	IN
nyp.33433017317797	7929	12	it	-PRON-	PRP
nyp.33433017317797	7929	13	is	be	VBZ
nyp.33433017317797	7929	14	required	require	VBN
nyp.33433017317797	7929	15	for	for	IN
nyp.33433017317797	7929	16	use	use	NN
nyp.33433017317797	7929	17	,	,	,
nyp.33433017317797	7929	18	as	as	IN
nyp.33433017317797	7929	19	the	the	DT
nyp.33433017317797	7929	20	liquor	liquor	NN
nyp.33433017317797	7929	21	has	have	VBZ
nyp.33433017317797	7929	22	time	time	NN
nyp.33433017317797	7929	23	to	to	TO
nyp.33433017317797	7929	24	cool	cool	VB
nyp.33433017317797	7929	25	,	,	,
nyp.33433017317797	7929	26	and	and	CC
nyp.33433017317797	7929	27	the	the	DT
nyp.33433017317797	7929	28	fat	fat	NN
nyp.33433017317797	7929	29	can	can	MD
nyp.33433017317797	7929	30	be	be	VB
nyp.33433017317797	7929	31	so	so	RB
nyp.33433017317797	7929	32	much	much	RB
nyp.33433017317797	7929	33	more	more	RBR
nyp.33433017317797	7929	34	easily	easily	RB
nyp.33433017317797	7929	35	and	and	CC
nyp.33433017317797	7929	36	effectually	effectually	RB
nyp.33433017317797	7929	37	removed	remove	VBN
nyp.33433017317797	7929	38	when	when	WRB
nyp.33433017317797	7929	39	thoroughly	thoroughly	RB
nyp.33433017317797	7929	40	set	set	VBN
nyp.33433017317797	7929	41	.	.	.
nyp.33433017317797	7930	1	Procure	procure	VB
nyp.33433017317797	7930	2	2	2	CD
nyp.33433017317797	7930	3	nice	nice	JJ
nyp.33433017317797	7930	4	calf	calf	NN
nyp.33433017317797	7930	5	's	's	POS
nyp.33433017317797	7930	6	feet	foot	NNS
nyp.33433017317797	7930	7	;	;	:
nyp.33433017317797	7930	8	scald	scald	VB
nyp.33433017317797	7930	9	them	-PRON-	PRP
nyp.33433017317797	7930	10	,	,	,
nyp.33433017317797	7930	11	to	to	TO
nyp.33433017317797	7930	12	take	take	VB
nyp.33433017317797	7930	13	off	off	RP
nyp.33433017317797	7930	14	the	the	DT
nyp.33433017317797	7930	15	hair	hair	NN
nyp.33433017317797	7930	16	;	;	:
nyp.33433017317797	7930	17	slit	slit	VB
nyp.33433017317797	7930	18	them	-PRON-	PRP
nyp.33433017317797	7930	19	in	in	IN
nyp.33433017317797	7930	20	two	two	CD
nyp.33433017317797	7930	21	,	,	,
nyp.33433017317797	7930	22	remove	remove	VB
nyp.33433017317797	7930	23	the	the	DT
nyp.33433017317797	7930	24	fat	fat	NN
nyp.33433017317797	7930	25	from	from	IN
nyp.33433017317797	7930	26	between	between	IN
nyp.33433017317797	7930	27	the	the	DT
nyp.33433017317797	7930	28	Claws	Claws	NNPS
nyp.33433017317797	7930	29	,	,	,
nyp.33433017317797	7930	30	and	and	CC
nyp.33433017317797	7930	31	wash	wash	VB
nyp.33433017317797	7930	32	the	the	DT
nyp.33433017317797	7930	33	feet	foot	NNS
nyp.33433017317797	7930	34	well	well	RB
nyp.33433017317797	7930	35	in	in	IN
nyp.33433017317797	7930	36	warm	warm	JJ
nyp.33433017317797	7930	37	water	water	NN
nyp.33433017317797	7930	38	;	;	:
nyp.33433017317797	7930	39	put	put	VB
nyp.33433017317797	7930	40	them	-PRON-	PRP
nyp.33433017317797	7930	41	into	into	IN
nyp.33433017317797	7930	42	a	a	DT
nyp.33433017317797	7930	43	stewpan	stewpan	NN
nyp.33433017317797	7930	44	,	,	,
nyp.33433017317797	7930	45	with	with	IN
nyp.33433017317797	7930	46	the	the	DT
nyp.33433017317797	7930	47	above	above	JJ
nyp.33433017317797	7930	48	proportion	proportion	NN
nyp.33433017317797	7930	49	of	of	IN
nyp.33433017317797	7930	50	cold	cold	JJ
nyp.33433017317797	7930	51	water	water	NN
nyp.33433017317797	7930	52	,	,	,
nyp.33433017317797	7930	53	bring	bring	VB
nyp.33433017317797	7930	54	it	-PRON-	PRP
nyp.33433017317797	7930	55	gradually	gradually	RB
nyp.33433017317797	7930	56	to	to	TO
nyp.33433017317797	7930	57	boil	boil	VB
nyp.33433017317797	7930	58	,	,	,
nyp.33433017317797	7930	59	168	168	CD
nyp.33433017317797	7930	60	fas	fas	NNP
nyp.33433017317797	7930	61	DrctfONflasrroF	DrctfONflasrroF	NNP
nyp.33433017317797	7930	62	cooeksy	cooeksy	NNP
nyp.33433017317797	7930	63	.	.	.
nyp.33433017317797	7931	1	Jelly	jelly	RB
nyp.33433017317797	7931	2	,	,	,
nyp.33433017317797	7931	3	to	to	TO
nyp.33433017317797	7931	4	make	make	VB
nyp.33433017317797	7931	5	the	the	DT
nyp.33433017317797	7931	6	Stock	Stock	NNP
nyp.33433017317797	7931	7	for	for	IN
nyp.33433017317797	7931	8	and	and	CC
nyp.33433017317797	7931	9	removo	removo	VB
nyp.33433017317797	7931	10	every	every	DT
nyp.33433017317797	7931	11	pArlJete	parljete	JJ
nyp.33433017317797	7931	12	of'Bciml	of'Bciml	NNP
nyp.33433017317797	7931	13	ar	ar	NNP
nyp.33433017317797	7931	14	il	il	NNP
nyp.33433017317797	7931	15	rises	rise	VBZ
nyp.33433017317797	7931	16	.	.	.
nyp.33433017317797	7932	1	When	when	WRB
nyp.33433017317797	7932	2	it	-PRON-	PRP
nyp.33433017317797	7932	3	is	be	VBZ
nyp.33433017317797	7932	4	well	well	RB
nyp.33433017317797	7932	5	skimmetf	skimmetf	NNP
nyp.33433017317797	7932	6	,	,	,
nyp.33433017317797	7932	7	foeU	foeU	NNS
nyp.33433017317797	7932	8	J	J	NNP
nyp.33433017317797	7932	9	>	>	XX
nyp.33433017317797	7932	10	t	t	NNP
nyp.33433017317797	7932	11	very	very	RB
nyp.33433017317797	7932	12	gently	gently	RB
nyp.33433017317797	7932	13	for	for	IN
nyp.33433017317797	7932	14	6	6	CD
nyp.33433017317797	7932	15	or	or	CC
nyp.33433017317797	7932	16	7	7	CD
nyp.33433017317797	7932	17	hours	hour	NNS
nyp.33433017317797	7932	18	,	,	,
nyp.33433017317797	7932	19	or	or	CC
nyp.33433017317797	7932	20	until	until	IN
nyp.33433017317797	7932	21	the	the	DT
nyp.33433017317797	7932	22	liquor	liquor	NN
nyp.33433017317797	7932	23	is	be	VBZ
nyp.33433017317797	7932	24	reduced	reduce	VBN
nyp.33433017317797	7932	25	rather	rather	RB
nyp.33433017317797	7932	26	mule	mule	JJ
nyp.33433017317797	7932	27	than	than	IN
nyp.33433017317797	7932	28	half	half	NN
nyp.33433017317797	7932	29	;	;	,
nyp.33433017317797	7932	30	.aoaeSuitiM	.aoaeSuitiM	NFP
nyp.33433017317797	7932	31	;	;	:
nyp.33433017317797	7932	32	tin	tin	NNP
nyp.33433017317797	7932	33	lo	lo	NNP
nyp.33433017317797	7932	34	ii	ii	NNP
nyp.33433017317797	7932	35	Srnjoy	Srnjoy	NNP
nyp.33433017317797	7932	36	ri}iw||i|	ri}iw||i|	NNP
nyp.33433017317797	7932	37	ibboq	ibboq	NNP
nyp.33433017317797	7932	38	JJBLLT	JJBLLT	NNP
nyp.33433017317797	7932	39	-	-	HYPH
nyp.33433017317797	7932	40	MOVLD	MOVLD	NNP
nyp.33433017317797	7932	41	.	.	.
nyp.33433017317797	7933	1	then	then	RB
nyp.33433017317797	7933	2	strain	strain	VB
nyp.33433017317797	7933	3	it	-PRON-	PRP
nyp.33433017317797	7933	4	through	through	IN
nyp.33433017317797	7933	5	a	a	DT
nyp.33433017317797	7933	6	"	"	``
nyp.33433017317797	7933	7	sieve	sieve	NN
nyp.33433017317797	7933	8	into	into	IN
nyp.33433017317797	7933	9	a	a	DT
nyp.33433017317797	7933	10	d	d	NN
nyp.33433017317797	7933	11	put	put	VBN
nyp.33433017317797	7933	12	it	-PRON-	PRP
nyp.33433017317797	7933	13	WtfV	WtfV	NNP
nyp.33433017317797	7933	14	cool,.pJ»oe	cool,.pj»oe	NN
nyp.33433017317797	7933	15	to	to	TO
nyp.33433017317797	7933	16	set	set	VB
nyp.33433017317797	7933	17	.	.	.
nyp.33433017317797	7934	1	qupr,^	qupr,^	NNP
nyp.33433017317797	7934	2	strained	strained	JJ
nyp.33433017317797	7934	3	.	.	.
nyp.33433017317797	7934	4	,	,	,
nyp.33433017317797	7934	5	wgasuWi^itjjtj	wgasuWi^itjjtj	NNP
nyp.33433017317797	7934	6	^1	^1	NFP
nyp.33433017317797	7934	7	the	the	DT
nyp.33433017317797	7934	8	.	.	.
nyp.33433017317797	7935	1	proportion	proportion	NN
nyp.33433017317797	7935	2	for	for	IN
nyp.33433017317797	7935	3	the	the	DT
nyp.33433017317797	7935	4	je^y	je^y	NNP
nyp.33433017317797	7935	5	,	,	,
nyp.33433017317797	7935	6	avowing	avow	VBG
nyp.33433017317797	7935	7	.	.	.
nyp.33433017317797	7936	1	s	s	NNP
nyp.33433017317797	7936	2	,	,	,
nyp.33433017317797	7936	3	qrqetning	qrqetne	VBG
nyp.33433017317797	7936	4	for	for	IN
nyp.33433017317797	7936	5	the	the	DT
nyp.33433017317797	7936	6	sediment	sediment	NN
nyp.33433017317797	7936	7	and	and	CC
nyp.33433017317797	7936	8	fat	fat	NN
nyp.33433017317797	7936	9	at	at	IN
nyp.33433017317797	7936	10	the	the	DT
nyp.33433017317797	7936	11	.	.	.
nyp.33433017317797	7937	1	top	top	JJ
nyp.33433017317797	7937	2	.	.	.
nyp.33433017317797	7938	1	To	to	TO
nyp.33433017317797	7938	2	clarify	clarify	VB
nyp.33433017317797	7938	3	carefully	carefully	RB
nyp.33433017317797	7938	4	remove	remove	VB
nyp.33433017317797	7938	5	afi	afi	NNP
nyp.33433017317797	7938	6	the	the	DT
nyp.33433017317797	7938	7	fat	fat	NN
nyp.33433017317797	7938	8	froni	froni	NNP
nyp.33433017317797	7938	9	ihe	ihe	NNP
nyp.33433017317797	7938	10	top	top	NN
nyp.33433017317797	7938	11	,	,	,
nyp.33433017317797	7938	12	,	,	,
nyp.33433017317797	7938	13	pour	pour	FW
nyp.33433017317797	7938	14	oy	oy	NNP
nyp.33433017317797	7938	15	,	,	,
nyp.33433017317797	7938	16	et	et	NNP
nyp.33433017317797	7938	17	,	,	,
nyp.33433017317797	7938	18	a	a	DT
nyp.33433017317797	7938	19	little	little	JJ
nyp.33433017317797	7938	20	Warm	warm	JJ
nyp.33433017317797	7938	21	water,,tp	water,,tp	JJ
nyp.33433017317797	7938	22	wash	wash	NN
nyp.33433017317797	7938	23	,	,	,
nyp.33433017317797	7938	24	^way	^way	NFP
nyp.33433017317797	7938	25	aijy	aijy	NNP
nyp.33433017317797	7938	26	that	that	WDT
nyp.33433017317797	7938	27	may	may	MD
nyp.33433017317797	7938	28	rewaiii	rewaiii	VB
nyp.33433017317797	7938	29	,	,	,
nyp.33433017317797	7938	30	ind	ind	NNP
nyp.33433017317797	7938	31	wipe	wipe	VBP
nyp.33433017317797	7938	32	the	the	DT
nyp.33433017317797	7938	33	jejly	jejly	NNP
nyp.33433017317797	7938	34	wit	wit	NN
nyp.33433017317797	7938	35	,	,	,
nyp.33433017317797	7938	36	ha.c}ea»,clotbIi	ha.c}ea»,clotbIi	NNP
nyp.33433017317797	7938	37	tem.ove	tem.ove	CD
nyp.33433017317797	7938	38	tlie	tlie	NNP
nyp.33433017317797	7938	39	jelly	jelly	RB
nyp.33433017317797	7938	40	from	from	IN
nyp.33433017317797	7938	41	,	,	,
nyp.33433017317797	7938	42	the	the	DT
nyp.33433017317797	7938	43	sediment	sediment	NN
nyp.33433017317797	7938	44	,	,	,
nyp.33433017317797	7938	45	put	put	VB
nyp.33433017317797	7938	46	it	-PRON-	PRP
nyp.33433017317797	7938	47	inf#i	inf#i	NN
nyp.33433017317797	7938	48	,	,	,
nyp.33433017317797	7938	49	a	a	NN
nyp.33433017317797	7938	50	.	.	.
nyp.33433017317797	7939	1	(	(	-LRB-
nyp.33433017317797	7939	2	js$.ucepaii1	js$.ucepaii1	NNP
nyp.33433017317797	7939	3	,	,	,
nyp.33433017317797	7939	4	and	and	CC
nyp.33433017317797	7939	5	,	,	,
nyp.33433017317797	7939	6	supposing	suppose	VBG
nyp.33433017317797	7939	7	the	the	DT
nyp.33433017317797	7939	8	quantity	quantity	NN
nyp.33433017317797	7939	9	to	to	TO
nyp.33433017317797	7939	10	do	do	VB
nyp.33433017317797	7939	11	a	a	DT
nyp.33433017317797	7939	12	quart	quart	NN
nyp.33433017317797	7939	13	,	,	,
nyp.33433017317797	7939	14	add	add	VB
nyp.33433017317797	7939	15	to	to	IN
nyp.33433017317797	7939	16	it	-PRON-	PRP
nyp.33433017317797	7939	17	6	6	CD
nyp.33433017317797	7939	18	oz	oz	NN
nyp.33433017317797	7939	19	.	.	.
nyp.33433017317797	7940	1	of	of	IN
nyp.33433017317797	7940	2	loaf	loaf	NN
nyp.33433017317797	7940	3	sugar	sugar	NN
nyp.33433017317797	7940	4	,	,	,
nyp.33433017317797	7940	5	ihe	ihe	NNP
nyp.33433017317797	7940	6	Stella	Stella	NNP
nyp.33433017317797	7940	7	and	and	CC
nyp.33433017317797	7940	8	well	well	RB
nyp.33433017317797	7940	9	-	-	HYPH
nyp.33433017317797	7940	10	whisked	whisk	VBN
nyp.33433017317797	7940	11	white	white	JJ
nyp.33433017317797	7940	12	?	?	.
nyp.33433017317797	7941	1	6fK3Ie'ggSJraS	6fk3ie'ggsjras	CD
nyp.33433017317797	7941	2	/	/	SYM
nyp.33433017317797	7941	3	tySt	tySt	VBD
nyp.33433017317797	7941	4	those	those	DT
nyp.33433017317797	7941	5	ingredients	ingredient	NNS
nyp.33433017317797	7941	6	together	together	RB
nyp.33433017317797	7941	7	cold	cold	JJ
nyp.33433017317797	7941	8	;	;	:
nyp.33433017317797	7941	9	set	set	VB
nyp.33433017317797	7941	10	the	the	DT
nyp.33433017317797	7941	11	saucepan	saucepan	NN
nyp.33433017317797	7941	12	on	on	IN
nyp.33433017317797	7941	13	tko	tko	NNP
nyp.33433017317797	7941	14	'	'	''
nyp.33433017317797	7941	15	fe	fe	NN
nyp.33433017317797	7941	16	-	-	HYPH
nyp.33433017317797	7941	17	e	e	NN
nyp.33433017317797	7941	18	,	,	,
nyp.33433017317797	7941	19	-Wat	-wat	WDT
nyp.33433017317797	7941	20	Jo	Jo	NNP
nyp.33433017317797	7941	21	nut	nut	NN
nyp.33433017317797	7941	22	Hba&e	Hba&e	NNP
nyp.33433017317797	7941	23	JiU^^afiie*'it1)t^it.i	JiU^^afiie*'it1)t^it.i	NNP
nyp.33433017317797	7941	24	>	>	XX
nyp.33433017317797	7941	25	m	m	NN
nyp.33433017317797	7941	26	v	v	NN
nyp.33433017317797	7941	27	>	>	XX
nyp.33433017317797	7941	28	e.imi-	e.imi-	NN
nyp.33433017317797	7941	29	«	«	''
nyp.33433017317797	7941	30	Ldfci	Ldfci	NNP
nyp.33433017317797	7941	31	*	*	NFP
nyp.33433017317797	7941	32	JboiJ	JboiJ	NNP
nyp.33433017317797	7941	33	about	about	RB
nyp.33433017317797	7941	34	1	1	CD
nyp.33433017317797	7941	35	<	<	XX
nyp.33433017317797	7941	36	I	-PRON-	PRP
nyp.33433017317797	7941	37	minutes	minute	NNS
nyp.33433017317797	7941	38	after	after	IN
nyp.33433017317797	7941	39	it	-PRON-	PRP
nyp.33433017317797	7941	40	rises	rise	VBZ
nyp.33433017317797	7941	41	to	to	IN
nyp.33433017317797	7941	42	a	a	DT
nyp.33433017317797	7941	43	head	head	NN
nyp.33433017317797	7941	44	,	,	,
nyp.33433017317797	7941	45	then	then	RB
nyp.33433017317797	7941	46	throw	throw	VB
nyp.33433017317797	7941	47	ilk	ilk	NN
nyp.33433017317797	7941	48	a	a	DT
nyp.33433017317797	7941	49	toacupful	toacupful	NN
nyp.33433017317797	7941	50	of	of	IN
nyp.33433017317797	7941	51	bold	bold	JJ
nyp.33433017317797	7941	52	water	water	NN
nyp.33433017317797	7941	53	;	;	:
nyp.33433017317797	7941	54	let	let	VB
nyp.33433017317797	7941	55	it	-PRON-	PRP
nyp.33433017317797	7941	56	boil	boil	VB
nyp.33433017317797	7941	57	5	5	CD
nyp.33433017317797	7941	58	minutes	minute	NNS
nyp.33433017317797	7941	59	longer	long	RBR
nyp.33433017317797	7941	60	,	,	,
nyp.33433017317797	7941	61	then	then	RB
nyp.33433017317797	7941	62	take	take	VB
nyp.33433017317797	7941	63	the	the	DT
nyp.33433017317797	7941	64	saueopan	saueopan	NNP
nyp.33433017317797	7941	65	oil	oil	NN
nyp.33433017317797	7941	66	,	,	,
nyp.33433017317797	7941	67	cover	cover	VBP
nyp.33433017317797	7941	68	it	-PRON-	PRP
nyp.33433017317797	7941	69	closely	closely	RB
nyp.33433017317797	7941	70	,	,	,
nyp.33433017317797	7941	71	and	and	CC
nyp.33433017317797	7941	72	let	let	VB
nyp.33433017317797	7941	73	it	-PRON-	PRP
nyp.33433017317797	7941	74	remain	remain	VB
nyp.33433017317797	7941	75	A	a	DT
nyp.33433017317797	7941	76	hour	hour	NN
nyp.33433017317797	7941	77	near	near	IN
nyp.33433017317797	7941	78	the	the	DT
nyp.33433017317797	7941	79	fire	fire	NN
nyp.33433017317797	7941	80	.	.	.
nyp.33433017317797	7941	81	'	'	''
nyp.33433017317797	7942	1	]	]	-RRB-
nyp.33433017317797	7942	2	)	)	-RRB-
nyp.33433017317797	7942	3	ip	ip	VB
nyp.33433017317797	7942	4	the	the	DT
nyp.33433017317797	7942	5	jelly	jelly	NNP
nyp.33433017317797	7942	6	-	-	HYPH
nyp.33433017317797	7942	7	bagJ	bagj	NN
nyp.33433017317797	7942	8	'	'	''
nyp.33433017317797	7942	9	intoI	intoi	PRP
nyp.33433017317797	7942	10	tot>%atsity^Wng	tot>%atsity^Wng	VBZ
nyp.33433017317797	7942	11	it	-PRON-	PRP
nyp.33433017317797	7942	12	1	1	CD
nyp.33433017317797	7942	13	btrtl	btrtl	NNP
nyp.33433017317797	7942	14	quite	quite	RB
nyp.33433017317797	7942	15	dry	dry	JJ
nyp.33433017317797	7942	16	,	,	,
nyp.33433017317797	7942	17	and	and	CC
nyp.33433017317797	7942	18	fasten	fasten	VB
nyp.33433017317797	7942	19	it	-PRON-	PRP
nyp.33433017317797	7942	20	.	.	.
nyp.33433017317797	7943	1	on	on	IN
nyp.33433017317797	7943	2	to	to	IN
nyp.33433017317797	7943	3	a	a	DT
nyp.33433017317797	7943	4	stand	stand	NN
nyp.33433017317797	7943	5	or	or	CC
nyp.33433017317797	7943	6	tbp	tbp	NN
nyp.33433017317797	7943	7	back	back	RB
nyp.33433017317797	7943	8	o	o	NN
nyp.33433017317797	7943	9	:	:	:
nyp.33433017317797	7943	10	near	near	IN
nyp.33433017317797	7943	11	the	the	DT
nyp.33433017317797	7943	12	f»t-|	f»t-|	NNP
nyp.33433017317797	7943	13	™	™	NN
nyp.33433017317797	7943	14	j'tui	j'tui	NNS
nyp.33433017317797	7943	15	setting	set	VBG
nyp.33433017317797	7943	16	before	before	IN
nyp.33433017317797	7943	17	it	-PRON-	PRP
nyp.33433017317797	7943	18	ha^	ha^	VBZ
nyp.33433017317797	7943	19	'	'	``
nyp.33433017317797	7943	20	ruii	ruii	NN
nyp.33433017317797	7943	21	'	'	''
nyp.33433017317797	7943	22	f	f	NNP
nyp.33433017317797	7943	23	Race	Race	NNP
nyp.33433017317797	7943	24	at	at	IN
nyp.33433017317797	7943	25	basin	basin	NNP
nyp.33433017317797	7943	26	,	,	,
nyp.33433017317797	7943	27	underneatl	underneatl	NNP
nyp.33433017317797	7943	28	oh	oh	UH
nyp.33433017317797	7943	29	"	"	``
nyp.33433017317797	7943	30	may	may	MD
nyp.33433017317797	7943	31	'	'	''
nyp.33433017317797	7943	32	be	be	VB
nyp.33433017317797	7943	33	varied	varied	JJ
nyp.33433017317797	7943	34	in	in	IN
nyp.33433017317797	7943	35	innumerable	innumerable	JJ
nyp.33433017317797	7943	36	ways	way	NNS
nyp.33433017317797	7943	37	,	,	,
nyp.33433017317797	7943	38	by	by	IN
nyp.33433017317797	7943	39	colouring	colouring	NN
nyp.33433017317797	7943	40	and	and	CC
nyp.33433017317797	7943	41	'	'	``
nyp.33433017317797	7943	42	flavouring	flavouring	NN
nyp.33433017317797	7943	43	with	with	IN
nyp.33433017317797	7943	44	liqueurs	liqueur	NNS
nyp.33433017317797	7943	45	,	,	,
nyp.33433017317797	7943	46	and	and	CC
nyp.33433017317797	7943	47	by	by	IN
nyp.33433017317797	7943	48	moulding	mould	VBG
nyp.33433017317797	7943	49	it	-PRON-	PRP
nyp.33433017317797	7943	50	with	with	IN
nyp.33433017317797	7943	51	fresh	fresh	JJ
nyp.33433017317797	7943	52	and1	and1	NNP
nyp.33433017317797	7943	53	preserved	preserve	VBN
nyp.33433017317797	7943	54	'	'	''
nyp.33433017317797	7943	55	frtaitS.	frtaits.	NN
nyp.33433017317797	7944	1	1	1	CD
nyp.33433017317797	7944	2	foiniure	foiniure	NN
nyp.33433017317797	7944	3	the	the	DT
nyp.33433017317797	7944	4	jelly	jelly	NN
nyp.33433017317797	7944	5	being	be	VBG
nyp.33433017317797	7944	6	firmTttien	firmTttien	NNP
nyp.33433017317797	7944	7	turned1	turned1	NNP
nyp.33433017317797	7944	8	otlfc	otlfc	JJ
nyp.33433017317797	7944	9	,	,	,
nyp.33433017317797	7944	10	'	'	''
nyp.33433017317797	7944	11	'	'	``
nyp.33433017317797	7944	12	i	i	PRP
nyp.33433017317797	7944	13	'	'	''
nyp.33433017317797	7944	14	oi!.1	oi!.1	NNP
nyp.33433017317797	7944	15	'	'	''
nyp.33433017317797	7944	16	of	of	IN
nyp.33433017317797	7944	17	isin-	isin-	NNP
nyp.33433017317797	7944	18	glass	glass	NN
nyp.33433017317797	7944	19	'	'	``
nyp.33433017317797	7944	20	clarified	clarify	VBD
nyp.33433017317797	7944	21	'	'	''
nyp.33433017317797	7944	22	raMftt	ramftt	NN
nyp.33433017317797	7944	23	'	'	''
nyp.33433017317797	7944	24	be	be	VB
nyp.33433017317797	7944	25	a&aecV	a&aecV	,
nyp.33433017317797	7944	26	to	to	IN
nyp.33433017317797	7944	27	<	<	XX
nyp.33433017317797	7944	28	th4	th4	NNP
nyp.33433017317797	7944	29	above	above	IN
nyp.33433017317797	7944	30	Jvropbrtroti	Jvropbrtroti	NNP
nyp.33433017317797	7944	31	flfsrocfe	flfsrocfe	NN
nyp.33433017317797	7944	32	,	,	,
nyp.33433017317797	7944	33	"	"	``
nyp.33433017317797	7944	34	Substitutes	substitute	NNS
nyp.33433017317797	7944	35	'	'	''
nyp.33433017317797	7944	36	fot-	fot-	DT
nyp.33433017317797	7944	37	calf	calf	NN
nyp.33433017317797	7944	38	8	8	CD
nyp.33433017317797	7944	39	ftct	ftct	NNP
nyp.33433017317797	7944	40	'	'	''
nyp.33433017317797	7944	41	are	be	VBP
nyp.33433017317797	7944	42	no	no	DT
nyp.33433017317797	7944	43	#	#	NN
nyp.33433017317797	7944	44	rre.jner.tly	rre.jner.tly	NN
nyp.33433017317797	7944	45	u	u	XX
nyp.33433017317797	7944	46	<	<	XX
nyp.33433017317797	7944	47	k>1	k>1	NNP
nyp.33433017317797	7944	48	in	in	IN
nyp.33433017317797	7944	49	making	make	VBG
nyp.33433017317797	7944	50	j#Kes	j#kes	JJ
nyp.33433017317797	7944	51	;	;	:
nyp.33433017317797	7944	52	-which	-which	JJR
nyp.33433017317797	7944	53	Ussen'tne	ussen'tne	JJ
nyp.33433017317797	7944	54	expense	expense	NN
nyp.33433017317797	7944	55	'	'	``
nyp.33433017317797	7944	56	airrf	airrf	NN
nyp.33433017317797	7944	57	trouble	trouble	NN
nyp.33433017317797	7944	58	in	in	IN
nyp.33433017317797	7944	59	preparing	prepare	VBG
nyp.33433017317797	7944	60	tMsr	tMsr	NNP
nyp.33433017317797	7944	61	fafmtrite-	fafmtrite-	XX
nyp.33433017317797	7944	62	•	•	XX
nyp.33433017317797	7944	63	JvUe^WSM	JvUe^WSM	NNP
nyp.33433017317797	7944	64	'	'	''
nyp.33433017317797	7944	65	■	■	CD
nyp.33433017317797	7944	66	of	of	IN
nyp.33433017317797	7944	67	Vtnfe	Vtnfe	NNP
nyp.33433017317797	7944	68	dish	dish	NN
nyp.33433017317797	7944	69	,	,	,
nyp.33433017317797	7944	70	isinglass	isinglass	NN
nyp.33433017317797	7944	71	and	and	CC
nyp.33433017317797	7944	72	gelatine	gelatine	NN
nyp.33433017317797	7944	73	being	be	VBG
nyp.33433017317797	7944	74	two	two	CD
nyp.33433017317797	7944	75	of	of	IN
nyp.33433017317797	7944	76	the	the	DT
nyp.33433017317797	7944	77	prineipftl	prineipftl	NN
nyp.33433017317797	7944	78	materials	material	NNS
nyp.33433017317797	7944	79	employed	employ	VBN
nyp.33433017317797	7944	80	;	;	:
nyp.33433017317797	7944	81	but	but	CC
nyp.33433017317797	7944	82	although	although	IN
nyp.33433017317797	7944	83	they	-PRON-	PRP
nyp.33433017317797	7944	84	may	may	MD
nyp.33433017317797	7944	85	,	,	,
nyp.33433017317797	7944	86	lopfc	lopfc	NNP
nyp.33433017317797	7944	87	as	as	RB
nyp.33433017317797	7944	88	nicely	nicely	RB
nyp.33433017317797	7944	89	as	as	IN
nyp.33433017317797	7944	90	jellies	jelly	NNS
nyp.33433017317797	7944	91	made.from	made.from	IN
nyp.33433017317797	7944	92	goocf	goocf	NNP
nyp.33433017317797	7944	93	stock	stock	NN
nyp.33433017317797	7944	94	,	,	,
nyp.33433017317797	7944	95	they	-PRON-	PRP
nyp.33433017317797	7944	96	are	be	VBP
nyp.33433017317797	7944	97	never	never	RB
nyp.33433017317797	7944	98	so	so	RB
nyp.33433017317797	7944	99	delicate	delicate	JJ
nyp.33433017317797	7944	100	,	,	,
nyp.33433017317797	7944	101	having	have	VBG
nyp.33433017317797	7944	102	very	very	RB
nyp.33433017317797	7944	103	often	often	RB
nyp.33433017317797	7944	104	an	an	DT
nyp.33433017317797	7944	105	unpleasant	unpleasant	JJ
nyp.33433017317797	7944	106	flavoer^somewhat	flavoer^somewhat	NN
nyp.33433017317797	7944	107	resembling	resemble	VBG
nyp.33433017317797	7944	108	glBe	glBe	NNP
nyp.33433017317797	7944	109	,	,	,
nyp.33433017317797	7944	110	par-	par-	NN
nyp.33433017317797	7944	111	tiqula^ly	tiqula^ly	NNS
nyp.33433017317797	7944	112	when	when	WRB
nyp.33433017317797	7944	113	mfede,-With	mfede,-With	NNP
nyp.33433017317797	7944	114	gelatine^	gelatine^	NNP
nyp.33433017317797	7944	115	Time	Time	NNP
nyp.33433017317797	7944	116	.	.	.
nyp.33433017317797	7945	1	—	—	:
nyp.33433017317797	7945	2	About	about	RB
nyp.33433017317797	7945	3	6	6	CD
nyp.33433017317797	7945	4	hours^td'horl	hours^td'horl	UH
nyp.33433017317797	7945	5	the	the	DT
nyp.33433017317797	7945	6	feet	foot	NNS
nyp.33433017317797	7945	7	"	"	''
nyp.33433017317797	7945	8	-for	-for	NFP
nyp.33433017317797	7945	9	the	the	DT
nyp.33433017317797	7945	10	stock	stock	NN
nyp.33433017317797	7945	11	"	"	''
nyp.33433017317797	7945	12	;	;	:
nyp.33433017317797	7945	13	-to	-to	ADD
nyp.33433017317797	7945	14	clarify	clarify	VB
nyp.33433017317797	7945	15	it,—\	it,—\	NNP
nyp.33433017317797	7945	16	hour	hour	NN
nyp.33433017317797	7945	17	to'rboil	to'rboil	NNP
nyp.33433017317797	7945	18	,	,	,
nyp.33433017317797	7945	19	h	h	NNP
nyp.33433017317797	7945	20	hour	hour	NN
nyp.33433017317797	7945	21	"	"	``
nyp.33433017317797	7945	22	t	t	NN
nyp.33433017317797	7945	23	?	?	.
nyp.33433017317797	7945	24	.	.	.
nyp.33433017317797	7946	1	staftA^n^jie	stafta^n^jie	NN
nyp.33433017317797	7946	2	jsa^pan	jsa^pan	NNP
nyp.33433017317797	7946	3	<	<	XX
nyp.33433017317797	7946	4	soveret£	soveret£	NNP
nyp.33433017317797	7946	5	Averaqe	Averaqe	NNP
nyp.33433017317797	7946	6	cost.—Calf	cost.—Calf	NNP
nyp.33433017317797	7946	7	's	's	POS
nyp.33433017317797	7946	8	feet	foot	NNS
nyp.33433017317797	7946	9	may	may	MD
nyp.33433017317797	7946	10	be	be	VB
nyp.33433017317797	7946	11	pur-	pur-	VBG
nyp.33433017317797	7946	12	chased	chase	VBN
nyp.33433017317797	7946	13	for	for	IN
nyp.33433017317797	7946	14	6d	6d	CD
nyp.33433017317797	7946	15	.	.	.
nyp.33433017317797	7947	1	each	each	DT
nyp.33433017317797	7947	2	when	when	WRB
nyp.33433017317797	7947	3	veal	veal	NN
nyp.33433017317797	7947	4	is	be	VBZ
nyp.33433017317797	7947	5	in	in	IN
nyp.33433017317797	7947	6	full	full	JJ
nyp.33433017317797	7947	7	season	season	NN
nyp.33433017317797	7947	8	,	,	,
nyp.33433017317797	7947	9	but	but	CC
nyp.33433017317797	7947	10	more	more	RBR
nyp.33433017317797	7947	11	'	'	``
nyp.33433017317797	7947	12	expensive	expensive	JJ
nyp.33433017317797	7947	13	when	when	WRB
nyp.33433017317797	7947	14	it	-PRON-	PRP
nyp.33433017317797	7947	15	is	be	VBZ
nyp.33433017317797	7947	16	scarce	scarce	JJ
nyp.33433017317797	7947	17	.	.	.
nyp.33433017317797	7948	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	7948	2	calfs	calf	NNS
nyp.33433017317797	7948	3	feet	foot	NNS
nyp.33433017317797	7948	4	should	should	MD
nyp.33433017317797	7948	5	make	make	VB
nyp.33433017317797	7948	6	1	1	CD
nyp.33433017317797	7948	7	quartf/^jtflek^j.iijfaaoHaWe	quartf/^jtflek^j.iijfaaohawe	NN
nyp.33433017317797	7948	8	from	from	IN
nyp.33433017317797	7948	9	March	March	NNP
nyp.33433017317797	7948	10	to	to	IN
nyp.33433017317797	7948	11	October	October	NNP
nyp.33433017317797	7948	12	,	,	,
nyp.33433017317797	7948	13	but	but	CC
nyp.33433017317797	7948	14	may	may	MD
nyp.33433017317797	7948	15	be	be	VB
nyp.33433017317797	7948	16	had	have	VBN
nyp.33433017317797	7948	17	all	all	PDT
nyp.33433017317797	7948	18	the	the	DT
nyp.33433017317797	7948	19	year	year	NN
nyp.33433017317797	7948	20	.	.	.
nyp.33433017317797	7949	1	.ongnbT	.ongnbT	NFP
nyp.33433017317797	7949	2	JOEN	JOEN	NNP
nyp.33433017317797	7949	3	DORY	DORY	NNP
nyp.33433017317797	7949	4	.	.	.
nyp.33433017317797	7950	1	Ingredients.—J3B	ingredients.—j3b	CD
nyp.33433017317797	7950	2	,	,	,
nyp.33433017317797	7950	3	of	of	IN
nyp.33433017317797	7950	4	salt	salt	NN
nyp.33433017317797	7950	5	to	to	TO
nyp.33433017317797	7950	6	jach	jach	NNP
nyp.33433017317797	7950	7	gal-	gal-	NNP
nyp.33433017317797	7950	8	lon	lon	NN
nyp.33433017317797	7950	9	of	of	IN
nyp.33433017317797	7950	10	water	water	NN
nyp.33433017317797	7950	11	.	.	.
nyp.33433017317797	7951	1	'	'	``
nyp.33433017317797	7951	2	Model	model	NN
nyp.33433017317797	7951	3	—	—	:
nyp.33433017317797	7951	4	This	this	DT
nyp.33433017317797	7951	5	fish,*-	fish,*-	NNP
nyp.33433017317797	7951	6	which	which	WDT
nyp.33433017317797	7951	7	is	be	VBZ
nyp.33433017317797	7951	8	esteemed	esteem	VBN
nyp.33433017317797	7951	9	by	by	IN
nyp.33433017317797	7951	10	most	most	JJS
nyp.33433017317797	7951	11	people	people	NNS
nyp.33433017317797	7951	12	a	a	DT
nyp.33433017317797	7951	13	great	great	JJ
nyp.33433017317797	7951	14	deli-	deli-	NN
nyp.33433017317797	7951	15	cacy	cacy	NN
nyp.33433017317797	7951	16	,	,	,
nyp.33433017317797	7951	17	~is	~is	NNP
nyp.33433017317797	7951	18	dressed	dress	VBN
nyp.33433017317797	7951	19	in	in	IN
nyp.33433017317797	7951	20	the	the	DT
nyp.33433017317797	7951	21	same	same	JJ
nyp.33433017317797	7951	22	way	way	NN
nyp.33433017317797	7951	23	as	as	IN
nyp.33433017317797	7951	24	a	a	DT
nyp.33433017317797	7951	25	turbot	turbot	NN
nyp.33433017317797	7951	26	,	,	,
nyp.33433017317797	7951	27	which	which	WDT
nyp.33433017317797	7951	28	it	-PRON-	PRP
nyp.33433017317797	7951	29	-Pefcembles	-pefcemble	VBZ
nyp.33433017317797	7951	30	in	in	IN
nyp.33433017317797	7951	31	firmness	firmness	NN
nyp.33433017317797	7951	32	,	,	,
nyp.33433017317797	7951	33	but	but	CC
nyp.33433017317797	7951	34	not	not	RB
nyp.33433017317797	7951	35	in	in	IN
nyp.33433017317797	7951	36	richness	richness	NN
nyp.33433017317797	7951	37	Cdeanse^t	Cdeanse^t	NNP
nyp.33433017317797	7951	38	thoroughly	thoroughly	RB
nyp.33433017317797	7951	39	and	and	CC
nyp.33433017317797	7951	40	out	out	RP
nyp.33433017317797	7951	41	off	off	RB
nyp.33433017317797	7951	42	"	"	``
nyp.33433017317797	7951	43	fine	fine	JJ
nyp.33433017317797	7951	44	fins	fin	NNS
nyp.33433017317797	7951	45	'	'	''
nyp.33433017317797	7951	46	"	"	``
nyp.33433017317797	7951	47	my	-PRON-	PRP$
nyp.33433017317797	7951	48	it	-PRON-	PRP
nyp.33433017317797	7951	49	in	in	IN
nyp.33433017317797	7951	50	a	a	DT
nyp.33433017317797	7951	51	fish-	fish-	JJ
nyp.33433017317797	7951	52	kettle	kettle	NN
nyp.33433017317797	7951	53	,	,	,
nyp.33433017317797	7951	54	cover	cover	VBP
nyp.33433017317797	7951	55	with	with	IN
nyp.33433017317797	7951	56	cold	cold	JJ
nyp.33433017317797	7951	57	water	water	NN
nyp.33433017317797	7951	58	,	,	,
nyp.33433017317797	7951	59	and	and	CC
nyp.33433017317797	7951	60	add	add	VB
nyp.33433017317797	7951	61	salt	salt	NN
nyp.33433017317797	7951	62	in	in	IN
nyp.33433017317797	7951	63	the	the	DT
nyp.33433017317797	7951	64	ab.o	ab.o	NN
nyp.33433017317797	7951	65	,	,	,
nyp.33433017317797	7951	66	Y	Y	NNP
nyp.33433017317797	7951	67	<	<	XX
nyp.33433017317797	7951	68	e	e	XX
nyp.33433017317797	7951	69	.	.	.
nyp.33433017317797	7952	1	Pr»pflrtion	Pr»pflrtion	NNP
nyp.33433017317797	7952	2	.	.	.
nyp.33433017317797	7953	1	Bring	bring	VB
nyp.33433017317797	7953	2	it	-PRON-	PRP
nyp.33433017317797	7953	3	gradually	gradually	RB
nyp.33433017317797	7953	4	to	to	IN
nyp.33433017317797	7953	5	a	a	DT
nyp.33433017317797	7953	6	boil	boil	NN
nyp.33433017317797	7953	7	,	,	,
nyp.33433017317797	7953	8	and	and	CC
nyp.33433017317797	7953	9	simmer	simmer	VB
nyp.33433017317797	7953	10	,	,	,
nyp.33433017317797	7953	11	gently	gently	RB
nyp.33433017317797	7953	12	for	for	IN
nyp.33433017317797	7953	13	1	1	CD
nyp.33433017317797	7953	14	hour	hour	NN
nyp.33433017317797	7953	15	,	,	,
nyp.33433017317797	7953	16	or	or	CC
nyp.33433017317797	7953	17	rather	rather	RB
nyp.33433017317797	7953	18	longer	long	RBR
nyp.33433017317797	7953	19	,	,	,
nyp.33433017317797	7953	20	should	should	MD
nyp.33433017317797	7953	21	the	the	DT
nyp.33433017317797	7953	22	fish	fish	NN
nyp.33433017317797	7953	23	be.very	be.very	NNP
nyp.33433017317797	7953	24	large'''	large'''	NNP
nyp.33433017317797	7953	25	™	™	``
nyp.33433017317797	7953	26	SeTye	SeTye	NNP
nyp.33433017317797	7953	27	on	on	IN
nyp.33433017317797	7953	28	ahBt	ahBt	NNP
nyp.33433017317797	7953	29	nap-	nap-	JJ
nyp.33433017317797	7953	30	kinj	kinj	NN
nyp.33433017317797	7953	31	and	and	CC
nyp.33433017317797	7953	32	garn^','yjtty	garn^','yjtty	NNP
nyp.33433017317797	7953	33	.^.iput	.^.iput	.
nyp.33433017317797	7953	34	■	■	NFP
nyp.33433017317797	7953	35	lemon	lemon	NN
nyp.33433017317797	7953	36	and	and	CC
nyp.33433017317797	7953	37	parslej	parslej	NNS
nyp.33433017317797	7953	38	.	.	.
nyp.33433017317797	7954	1	Lobster	lobster	NN
nyp.33433017317797	7954	2	,	,	,
nyp.33433017317797	7954	3	anchovy,-^or	anchovy,-^or	NNP
nyp.33433017317797	7954	4	%	%	NN
nyp.33433017317797	7954	5	hrimp	hrimp	NN
nyp.33433017317797	7954	6	sauce	sauce	NN
nyp.33433017317797	7954	7	,	,	,
nyp.33433017317797	7954	8	and	and	CC
nyp.33433017317797	7954	9	plain	plain	JJ
nyp.33433017317797	7954	10	meltod	meltod	NNP
nyp.33433017317797	7954	11	butter	butter	NN
nyp.33433017317797	7954	12	,	,	,
nyp.33433017317797	7954	13	should	should	MD
nyp.33433017317797	7954	14	be	be	VB
nyp.33433017317797	7954	15	scut	scut	VBN
nyp.33433017317797	7954	16	to	to	IN
nyp.33433017317797	7954	17	table	table	NN
nyp.33433017317797	7954	18	with	with	IN
nyp.33433017317797	7954	19	it	-PRON-	PRP
nyp.33433017317797	7954	20	.	.	.
nyp.33433017317797	7955	1	Tani.—After	Tani.—After	NNP
nyp.33433017317797	7955	2	the	the	DT
nyp.33433017317797	7955	3	watjjfrSboils	watjjfrSboils	NNPS
nyp.33433017317797	7955	4	,	,	,
nyp.33433017317797	7955	5	'	'	''
nyp.33433017317797	7955	6	}	}	-RRB-
nyp.33433017317797	7955	7	houig	houig	NNS
nyp.33433017317797	7955	8	according	accord	VBG
nyp.33433017317797	7955	9	to	to	IN
nyp.33433017317797	7955	10	size	size	NN
nyp.33433017317797	7955	11	;	;	:
nyp.33433017317797	7955	12	;	;	:
nyp.33433017317797	7955	13	"	"	``
nyp.33433017317797	7955	14	Averag^eHSti	Averag^eHSti	NNP
nyp.33433017317797	7955	15	Ss	Ss	NNP
nyp.33433017317797	7955	16	.	.	.
nyp.33433017317797	7956	1	to	to	IN
nyp.33433017317797	7956	2	5e£	5e£	CD
nyp.33433017317797	7956	3	^Season-	^Season-	.
nyp.33433017317797	7956	4	able	able	JJ
nyp.33433017317797	7956	5	afr&tf	afr&tf	CD
nyp.33433017317797	7956	6	year.^u^b^	year.^u^b^	NN
nyp.33433017317797	7956	7	fr	fr	XX
nyp.33433017317797	7956	8	<	<	NNP
nyp.33433017317797	7956	9	Spj;Septem-	Spj;Septem-	NNP
nyp.33433017317797	7956	10	ber	ber	NNP
nyp.33433017317797	7956	11	to^January	to^January	NNP
nyp.33433017317797	7956	12	.	.	.
nyp.33433017317797	7957	1	rjS	rj	NNS
nyp.33433017317797	7957	2	jYot%—Small	jyot%—small	DT
nyp.33433017317797	7957	3	baked	bake	VBN
nyp.33433017317797	7957	4	i.	i.	NN
nyp.33433017317797	7957	5	erar*T^good	erar*T^good	NNP
nyp.33433017317797	7957	6	ai	ai	NNP
nyp.33433017317797	7957	7	teaubno1	teaubno1	NN
nyp.33433017317797	7957	8	»	»	NNP
nyp.33433017317797	7957	9	,	,	,
nyp.33433017317797	7957	10	Pinner	Pinner	NNP
nyp.33433017317797	7957	11	for	for	IN
nyp.33433017317797	7957	12	18	18	CD
nyp.33433017317797	7957	13	persons	person	NNS
nyp.33433017317797	7957	14	.	.	.
nyp.33433017317797	7958	1	-.eapfaeq	-.eapfaeq	NNP
nyp.33433017317797	7958	2	SI	SI	NNP
nyp.33433017317797	7958	3	lot	lot	NN
nyp.33433017317797	7958	4	lenrtiCI	lenrtiCI	NNP
nyp.33433017317797	7958	5	Jfzrst	Jfzrst	NNP
nyp.33433017317797	7958	6	Course	course	NN
nyp.33433017317797	7958	7	.	.	.
nyp.33433017317797	7959	1	si	si	NNP
nyp.33433017317797	7959	2	tob	tob	NNP
nyp.33433017317797	7959	3	irc'ii	irc'ii	NNP
nyp.33433017317797	7959	4	-lea	-lea	:
nyp.33433017317797	7959	5	;	;	:
nyp.33433017317797	7959	6	en	en	XX
nyp.33433017317797	7959	7	;	;	:
nyp.33433017317797	7959	8	qijoa	qijoa	NNP
nyp.33433017317797	7959	9	nsq	nsq	NNP
nyp.33433017317797	7959	10	-	-	HYPH
nyp.33433017317797	7959	11	neoT	neot	CC
nyp.33433017317797	7959	12	Jovfse	Jovfse	NNP
nyp.33433017317797	7959	13	.	.	.
nyp.33433017317797	7960	1	ijeJ	ijej	NN
nyp.33433017317797	7960	2	do	do	VBP
nyp.33433017317797	7960	3	3	3	CD
nyp.33433017317797	7960	4	;	;	:
nyp.33433017317797	7960	5	ooima	ooima	NNP
nyp.33433017317797	7960	6	loJadol	loJadol	NNP
nyp.33433017317797	7960	7	ban	ban	NN
nyp.33433017317797	7960	8	Homing	Homing	NNP
nyp.33433017317797	7960	9	;	;	:
nyp.33433017317797	7960	10	qi'oe	qi'oe	NNP
nyp.33433017317797	7960	11	r|.l	r|.l	NNPS
nyp.33433017317797	7960	12	;	;	:
nyp.33433017317797	7960	13	*	*	NFP
nyp.33433017317797	7960	14	TcM$$lMu.ial3'''->$	TcM$$lMu.ial3'''->$	NNP
nyp.33433017317797	7960	15	"	"	''
nyp.33433017317797	7960	16	iflSorf	iflSorf	NNP
nyp.33433017317797	7960	17	&	&	CC
nyp.33433017317797	7960	18	b	b	NNP
nyp.33433017317797	7960	19	folfyflSft&W	folfyflSft&W	NNP
nyp.33433017317797	7960	20	baa	baa	NNP
nyp.33433017317797	7960	21	<	<	XX
nyp.33433017317797	7960	22	Up	up	RP
nyp.33433017317797	7960	23	&	&	CC
nyp.33433017317797	7960	24	uoSabeaimd	uoSabeaimd	NNPS
nyp.33433017317797	7960	25	;	;	:
nyp.33433017317797	7960	26	elwolbolrod	elwolbolrod	NNP
nyp.33433017317797	7960	27	;	;	:
nyp.33433017317797	7960	28	qi6'mU	qi6'mU	NNP
nyp.33433017317797	7960	29	>	>	XX
nyp.33433017317797	7960	30	SoO	soo	RB
nyp.33433017317797	7960	31	—	—	:
nyp.33433017317797	7960	32	Atn	Atn	NNP
nyp.33433017317797	7960	33	s'l	s'l	JJ
nyp.33433017317797	7960	34	bI	bi	JJ
nyp.33433017317797	7960	35	«	«	NNP
nyp.33433017317797	7960	36	Wlfcfesdt	Wlfcfesdt	NNP
nyp.33433017317797	7960	37	?	?	.
nyp.33433017317797	7961	1	;	;	:
nyp.33433017317797	7961	2	snif)b*el	snif)b*el	JJ
nyp.33433017317797	7961	3	■	■	NFP
nyp.33433017317797	7961	4	nTjdwmje	nTjdwmje	NNP
nyp.33433017317797	7961	5	;	;	:
nyp.33433017317797	7961	6	gtetjigj	gtetjigj	NNP
nyp.33433017317797	7961	7	TTragegfog	TTragegfog	NNP
nyp.33433017317797	7961	8	TO	to	IN
nyp.33433017317797	7961	9	lo	lo	NNP
nyp.33433017317797	7961	10	P1	P1	NNP
nyp.33433017317797	7961	11	1	1	CD
nyp.33433017317797	7961	12	THE	the	DT
nyp.33433017317797	7961	13	DIOTIONA^OFlSGOHOTY	DIOTIONA^OFlSGOHOTY	NNS
nyp.33433017317797	7961	14	.	.	.
nyp.33433017317797	7962	1	169	169	CD
nyp.33433017317797	7962	2	•Jrcne+^BiJtarof	•jrcne+^bijtarof	NN
nyp.33433017317797	7962	3	I	-PRON-	PRP
nyp.33433017317797	7962	4	>	>	XX
nyp.33433017317797	7962	5	fwe	fwe	XX
nyp.33433017317797	7962	6	Jires	Jires	NNPS
nyp.33433017317797	7962	7	i.	i.	NN
nyp.33433017317797	7963	1	11	11	CD
nyp.33433017317797	7963	2	;	;	:
nyp.33433017317797	7963	3	_	_	NN
nyp.33433017317797	7963	4	"	"	``
nyp.33433017317797	7963	5	i.|[n	i.|[n	NNP
nyp.33433017317797	7963	6	<	<	XX
nyp.33433017317797	7963	7	.	.	.
nyp.33433017317797	7964	1	•v	•v	LS
nyp.33433017317797	7964	2	«	«	LS
nyp.33433017317797	7964	3	*	*	NFP
nyp.33433017317797	7964	4	w	w	NN
nyp.33433017317797	7964	5	voiTl	voiTl	NNP
nyp.33433017317797	7964	6	,	,	,
nyp.33433017317797	7964	7	§	§	:
nyp.33433017317797	7964	8	m£	m£	NNP
nyp.33433017317797	7964	9	I	-PRON-	PRP
nyp.33433017317797	7964	10	*	*	NFP
nyp.33433017317797	7964	11	"	"	''
nyp.33433017317797	7964	12	?	?	.
nyp.33433017317797	7965	1	niiSijili	niiSijili	NNP
nyp.33433017317797	7965	2	RO§JI!l	RO§JI!l	NNP
nyp.33433017317797	7965	3	'	'	POS
nyp.33433017317797	7965	4	IU	IU	NNP
nyp.33433017317797	7965	5	<	<	XX
nyp.33433017317797	7965	6	ll'llli	ll'llli	NNP
nyp.33433017317797	7965	7	)	)	-RRB-
nyp.33433017317797	7965	8	V	V	NNP
nyp.33433017317797	7965	9	/	/	SYM
nyp.33433017317797	7965	10	IOV	IOV	NNP
nyp.33433017317797	7965	11	ViHiVj.i	vihivj.i	NN
nyp.33433017317797	7965	12	!	!	.
nyp.33433017317797	7966	1	|»jSL')i	|»jSL')i	NNP
nyp.33433017317797	7966	2	.offij	.offij	NFP
nyp.33433017317797	7966	3	^im'dra9ao*i	^im'dra9ao*i	.
nyp.33433017317797	7966	4	Jsriwemt	Jsriwemt	NNP
nyp.33433017317797	7966	5	-^ifi	-^ifi	HYPH
nyp.33433017317797	7966	6	'	'	''
nyp.33433017317797	7966	7	'	'	``
nyp.33433017317797	7966	8	t	t	NNP
nyp.33433017317797	7966	9	JJjjni'jj	JJjjni'jj	NNP
nyp.33433017317797	7966	10	-	-	HYPH
nyp.33433017317797	7966	11	Jwa	Jwa	NNP
nyp.33433017317797	7966	12	dlFvWIOlfiiT	dlFvWIOlfiiT	NNP
nyp.33433017317797	7966	13	j	j	NNP
nyp.33433017317797	7966	14	»	»	NNP
nyp.33433017317797	7966	15	1	1	CD
nyp.33433017317797	7966	16	ingj'.at	ingj'.at	NNS
nyp.33433017317797	7966	17	odj	odj	NNP
nyp.33433017317797	7966	18	P«ir«5H	P«ir«5H	NNP
nyp.33433017317797	7966	19	,	,	,
nyp.33433017317797	7966	20	,	,	,
nyp.33433017317797	7966	21	:	:	:
nyp.33433017317797	7966	22	„	„	ADD
nyp.33433017317797	7966	23	,	,	,
nyp.33433017317797	7966	24	.	.	.
nyp.33433017317797	7967	1	..	..	NFP
nyp.33433017317797	7967	2	g*5	g*5	NNP
nyp.33433017317797	7967	3	lodjjoj	lodjjoj	NNP
nyp.33433017317797	7967	4	nmd	nmd	NNP
nyp.33433017317797	7967	5	j	j	NNP
nyp.33433017317797	7967	6	--.ji	--.ji	HYPH
nyp.33433017317797	7967	7	^imh	^imh	NNP
nyp.33433017317797	7967	8	j	j	NNP
nyp.33433017317797	7967	9	.7	.7	NNP
nyp.33433017317797	7967	10	»	»	HYPH
nyp.33433017317797	7967	11	utisttuaj	utisttuaj	NNP
nyp.33433017317797	7967	12	Sutures	Sutures	NNP
nyp.33433017317797	7967	13	*	*	NFP
nyp.33433017317797	7967	14	.	.	.
nyp.33433017317797	7968	1	1	1	LS
nyp.33433017317797	7968	2	-urj	-urj	CD
nyp.33433017317797	7968	3	00	00	NFP
nyp.33433017317797	7968	4	xnm	xnm	NN
nyp.33433017317797	7968	5	1(J-'t	1(j-'t	CD
nyp.33433017317797	7968	6	6	6	CD
nyp.33433017317797	7968	7	*	*	NFP
nyp.33433017317797	7968	8	—	—	:
nyp.33433017317797	7968	9	'	'	``
nyp.33433017317797	7968	10	-'V.	-'v.	NN
nyp.33433017317797	7968	11	>	>	XX
nyp.33433017317797	7968	12	'	'	''
nyp.33433017317797	7968	13	It	-PRON-	PRP
nyp.33433017317797	7968	14	I.	i.	NN
nyp.33433017317797	7968	15	Pi	pi	NN
nyp.33433017317797	7968	16	ai	ai	VBP
nyp.33433017317797	7968	17	Lrtv	Lrtv	NNP
nyp.33433017317797	7968	18	'	'	POS
nyp.33433017317797	7968	19	irul'ff	irul'ff	JJ
nyp.33433017317797	7968	20	iBco	iBco	NNS
nyp.33433017317797	7968	21	.M	.M	.
nyp.33433017317797	7968	22	<	<	XX
nyp.33433017317797	7968	23	-t.-1	-t.-1	-RRB-
nyp.33433017317797	7968	24	l.o	l.o	JJ
nyp.33433017317797	7968	25	-	-	HYPH
nyp.33433017317797	7968	26	cd	cd	NN
nyp.33433017317797	7968	27	:	:	:
nyp.33433017317797	7968	28	i	i	PRP
nyp.33433017317797	7968	29	rio--/io	rio--/io	NNP
nyp.33433017317797	7968	30	?	?	.
nyp.33433017317797	7969	1	IlHt	IlHt	NNP
nyp.33433017317797	7969	2	,	,	,
nyp.33433017317797	7969	3	ti	ti	NNP
nyp.33433017317797	7969	4	nodw	nodw	NNP
nyp.33433017317797	7969	5	Liv&jto^rf	Liv&jto^rf	NNP
nyp.33433017317797	7969	6	Omoae	Omoae	NNP
nyp.33433017317797	7969	7	.	.	.
nyp.33433017317797	7970	1	J.	J.	NNP
nyp.33433017317797	7971	1	'd	'd	MD
nyp.33433017317797	7971	2	Mlrr	Mlrr	NNP
nyp.33433017317797	7971	3	n	n	NNP
nyp.33433017317797	7971	4	>	>	XX
nyp.33433017317797	7971	5	t?w'T	t?w't	NN
nyp.33433017317797	7971	6	Vlir.j	Vlir.j	NNP
nyp.33433017317797	7971	7	moi	moi	NNP
nyp.33433017317797	7971	8	:	:	:
nyp.33433017317797	7971	9	su	su	NNP
nyp.33433017317797	7971	10	II/	ii/	NN
nyp.33433017317797	7971	11	:	:	:
nyp.33433017317797	7971	12	liod	liod	NNP
nyp.33433017317797	7971	13	y	y	NNP
nyp.33433017317797	7971	14	rioit	rioit	NNP
nyp.33433017317797	7971	15	•	•	NNP
nyp.33433017317797	7971	16	I	-PRON-	PRP
nyp.33433017317797	7971	17	£	£	VBP
nyp.33433017317797	7971	18	Hi	hi	UH
nyp.33433017317797	7971	19	'	'	''
nyp.33433017317797	7971	20	Siddle	Siddle	NNP
nyp.33433017317797	7971	21	of	of	IN
nyp.33433017317797	7971	22	ttimb'/	ttimb'/	NNP
nyp.33433017317797	7971	23	'	'	''
nyp.33433017317797	7971	24	"	"	``
nyp.33433017317797	7971	25	1	1	CD
nyp.33433017317797	7971	26	Y_/.in	Y_/.in	NNP
nyp.33433017317797	7971	27	Jnd	Jnd	NNP
nyp.33433017317797	7971	28	tiedoJj(J	tiedojj(j	NN
nyp.33433017317797	7971	29	o	o	NN
nyp.33433017317797	7971	30	Tongue	tongue	NN
nyp.33433017317797	7971	31	.	.	.
nyp.33433017317797	7972	1	r	r	NNP
nyp.33433017317797	7972	2	u	u	NNP
nyp.33433017317797	7972	3	-	-	HYPH
nyp.33433017317797	7972	4	a	a	DT
nyp.33433017317797	7972	5	1	1	CD
nyp.33433017317797	7972	6	tin	tin	NN
nyp.33433017317797	7972	7	Oo	oo	NN
nyp.33433017317797	7972	8	Eg	Eg	NNP
nyp.33433017317797	7972	9	,	,	,
nyp.33433017317797	7972	10	Taoa	Taoa	NNP
nyp.33433017317797	7972	11	Mij	Mij	NNP
nyp.33433017317797	7972	12	k	k	XX
nyp.33433017317797	7972	13	"	"	''
nyp.33433017317797	7972	14	(	(	-LRB-
nyp.33433017317797	7972	15	ftrt	ftrt	FW
nyp.33433017317797	7972	16	«	«	''
nyp.33433017317797	7972	17	td	td	NNP
nyp.33433017317797	7972	18	I	I	NNP
nyp.33433017317797	7972	19	-	-	HYPH
nyp.33433017317797	7972	20	.•.fi	.•.fi	ADD
nyp.33433017317797	7972	21	.	.	.
nyp.33433017317797	7972	22	TllL	tlll	NN
nyp.33433017317797	7972	23	.luli.w	.luli.w	NN
nyp.33433017317797	7972	24	Jj	Jj	NNP
nyp.33433017317797	7972	25	.	.	.
nyp.33433017317797	7973	1	JjrMj	JjrMj	NNP
nyp.33433017317797	7973	2	It	-PRON-	PRP
nyp.33433017317797	7973	3	etqooq	etqooq	VBP
nyp.33433017317797	7973	4	feom	feom	NNP
nyp.33433017317797	7973	5	•	•	NNP
nyp.33433017317797	7973	6	{	{	-LRB-
nyp.33433017317797	7973	7	<	<	XX
nyp.33433017317797	7973	8	(	(	-LRB-
nyp.33433017317797	7973	9	b'/IIliftti	b'/IIliftti	NNP
nyp.33433017317797	7973	10	ViJW	ViJW	NNP
nyp.33433017317797	7973	11	ydUIr-	ydUIr-	NNP
nyp.33433017317797	7973	12	.	.	.
nyp.33433017317797	7974	1	mtibttnh	mtibttnh	NNP
nyp.33433017317797	7974	2	ai	ai	VBP
nyp.33433017317797	7974	3	no	no	DT
nyp.33433017317797	7974	4	1	1	CD
nyp.33433017317797	7974	5	}	}	-RRB-
nyp.33433017317797	7974	6	ni	ni	NN
nyp.33433017317797	7974	7	b	b	NNP
nyp.33433017317797	7974	8	(	(	-LRB-
nyp.33433017317797	7974	9	BMq	BMq	NNP
nyp.33433017317797	7974	10	.	.	.
nyp.33433017317797	7974	11	Jr	Jr	NNP
nyp.33433017317797	7974	12	doidw	doidw	NNP
nyp.33433017317797	7974	13	.Jod	.Jod	.
nyp.33433017317797	7974	14	yhl	yhl	NNP
nyp.33433017317797	7974	15	-daii	-daii	:
nyp.33433017317797	7974	16	Iiba1	Iiba1	VBN
nyp.33433017317797	7974	17	Ji	Ji	NNP
nyp.33433017317797	7974	18	yaittl	yaittl	NNP
nyp.33433017317797	7974	19	■	■	NFP
nyp.33433017317797	7974	20	"	"	''
nyp.33433017317797	7974	21	'	'	``
nyp.33433017317797	7974	22	•'ijrh'imC&Uj^e	•'ijrh'imc&uj^e	CD
nyp.33433017317797	7974	23	?	?	.
nyp.33433017317797	7975	1	edi	edi	NNP
nyp.33433017317797	7975	2	ni	ni	NNP
nyp.33433017317797	7975	3	*	*	NFP
nyp.33433017317797	7975	4	lca	lca	NNP
nyp.33433017317797	7975	5	■	■	NNP
nyp.33433017317797	7975	6	ifirnmi^	ifirnmi^	NNP
nyp.33433017317797	7975	7	Inn	Inn	NNP
nyp.33433017317797	7975	8	:	:	:
nyp.33433017317797	7975	9	.T	.T	.
nyp.33433017317797	7975	10	:	:	:
nyp.33433017317797	7975	11	Txf	Txf	NNP
nyp.33433017317797	7975	12	J	J	NNP
nyp.33433017317797	7975	13	;	;	:
nyp.33433017317797	7975	14	.-	.-	NNP
nyp.33433017317797	7975	15	,	,	,
nyp.33433017317797	7975	16	.	.	.
nyp.33433017317797	7976	1	(	(	-LRB-
nyp.33433017317797	7976	2	7Lb;nb/:-	7lb;nb/:-	CD
nyp.33433017317797	7976	3	-('Ju'J	-('Ju'J	NNS
nyp.33433017317797	7976	4	»	»	CD
nyp.33433017317797	7976	5	odJ	odj	NN
nyp.33433017317797	7976	6	''	''	''
nyp.33433017317797	7976	7	-qci	-qci	:
nyp.33433017317797	7976	8	bar	bar	NN
nyp.33433017317797	7976	9	.	.	.
nyp.33433017317797	7977	1	qrnffi	qrnffi	NNP
nyp.33433017317797	7977	2	Miiodr-	Miiodr-	NNP
nyp.33433017317797	7977	3	.le^noi	.le^noi	CD
nyp.33433017317797	7977	4	lodJ	lodJ	NNP
nyp.33433017317797	7977	5	/	/	SYM
nyp.33433017317797	7977	6	n	n	NN
nyp.33433017317797	7977	7	*	*	NFP
nyp.33433017317797	7977	8	io	io	NNP
nyp.33433017317797	7977	9	,	,	,
nyp.33433017317797	7977	10	n	n	NNP
nyp.33433017317797	7977	11	/	/	SYM
nyp.33433017317797	7977	12	od	od	NNP
nyp.33433017317797	7977	13	j	j	NNP
nyp.33433017317797	7977	14	fi	fi	NNP
nyp.33433017317797	7977	15	.1	.1	NNP
nyp.33433017317797	7977	16	,	,	,
nyp.33433017317797	7977	17	.	.	.
nyp.33433017317797	7978	1	-	-	:
nyp.33433017317797	7978	2	..	..	NFP
nyp.33433017317797	7978	3	+««|Wi/:I	+««|wi/:i	CD
nyp.33433017317797	7978	4	VTJYjid	VTJYjid	NNP
nyp.33433017317797	7978	5	rfS	rfS	NNP
nyp.33433017317797	7978	6	3	3	CD
nyp.33433017317797	7978	7	?	?	.
nyp.33433017317797	7978	8	-,c„rft	-,c„rft	NNP
nyp.33433017317797	7978	9	,	,	,
nyp.33433017317797	7978	10	m	m	NNP
nyp.33433017317797	7978	11	,	,	,
nyp.33433017317797	7978	12	-roftdo.l	-roftdo.l	JJ
nyp.33433017317797	7978	13	Mai	Mai	NNP
nyp.33433017317797	7978	14	ie	ie	FW
nyp.33433017317797	7978	15	lH*IeJ6llinJil	lh*iej6llinjil	NN
nyp.33433017317797	7978	16	.	.	.
nyp.33433017317797	7979	1	[	[	-LRB-
nyp.33433017317797	7979	2	brijT.o	brijt.o	CD
nyp.33433017317797	7979	3	»	»	NNP
nyp.33433017317797	7979	4	-i»'v	-i»'v	NNP
nyp.33433017317797	7979	5	.Ji	.Ji	.
nyp.33433017317797	7979	6	rfliw	rfliw	NNP
nyp.33433017317797	7979	7	oldui.£j!j	oldui.£j!j	NNP
nyp.33433017317797	7979	8	,	,	,
nyp.33433017317797	7979	9	i	i	PRP
nyp.33433017317797	7979	10	i	i	VBP
nyp.33433017317797	7979	11	[	[	-LRB-
nyp.33433017317797	7979	12	OocS	OocS	NNP
nyp.33433017317797	7979	13	St'"-ri	St'"-ri	NNP
nyp.33433017317797	7979	14	£	£	NN
nyp.33433017317797	7979	15	«	«	``
nyp.33433017317797	7979	16	P	p	NN
nyp.33433017317797	7979	17	ff,8Iio(I!httew	ff,8iio(i!httew	VB
nyp.33433017317797	7979	18	if	if	IN
nyp.33433017317797	7979	19	a	a	DT
nyp.33433017317797	7979	20	*	*	NFP
nyp.33433017317797	7979	21	*	*	NFP
nyp.33433017317797	7979	22	fcflfiLMgfc^	fcflfilmgfc^	NN
nyp.33433017317797	7979	23	®	®	''
nyp.33433017317797	7979	24	*	*	NFP
nyp.33433017317797	7979	25	]	]	-RRB-
nyp.33433017317797	7979	26	!	!	.
nyp.33433017317797	7980	1	*	*	NFP
nyp.33433017317797	7980	2	?	?	.
nyp.33433017317797	7981	1	=	=	NFP
nyp.33433017317797	7981	2	s	s	NNP
nyp.33433017317797	7981	3	a	a	DT
nyp.33433017317797	7981	4	j	j	NNP
nyp.33433017317797	7981	5	a	a	DT
nyp.33433017317797	7981	6	s	s	NN
nyp.33433017317797	7981	7	bo^-gdvSicv	bo^-gdvSicv	VBN
nyp.33433017317797	7981	8	I	I	NNP
nyp.33433017317797	7981	9	g	g	NN
nyp.33433017317797	7981	10	removed	remove	VBN
nyp.33433017317797	7981	11	by	by	IN
nyp.33433017317797	7981	12	?	?	.
nyp.33433017317797	7982	1	Fondues	fondue	NNS
nyp.33433017317797	7982	2	,	,	,
nyp.33433017317797	7982	3	in	in	IN
nyp.33433017317797	7982	4	cases	case	NNS
nyp.33433017317797	7982	5	.YUimgl^oJ	.YUimgl^oJ	.
nyp.33433017317797	7982	6	UaratJ	uaratj	JJ
nyp.33433017317797	7982	7	—	—	:
nyp.33433017317797	7982	8	;	;	:
nyp.33433017317797	7982	9	,	,	,
nyp.33433017317797	7982	10	!	!	.
nyp.33433017317797	7982	11	■	■	NFP
nyp.33433017317797	7982	12	'	'	''
nyp.33433017317797	7982	13	ni;l	ni;l	NNS
nyp.33433017317797	7982	14	I	-PRON-	PRP
nyp.33433017317797	7982	15	uita	uita	NNP
nyp.33433017317797	7982	16	i	i	NNP
nyp.33433017317797	7982	17	odJ	odj	NN
nyp.33433017317797	7982	18	ji	ji	NNP
nyp.33433017317797	7982	19	-J	-J	HYPH
nyp.33433017317797	7982	20	M	M	NNP
nyp.33433017317797	7982	21	»	»	NN
nyp.33433017317797	7982	22	nod	nod	NN
nyp.33433017317797	7982	23	SboUjid	SboUjid	NNP
nyp.33433017317797	7982	24	.a	.a	NNP
nyp.33433017317797	7982	25	/	/	SYM
nyp.33433017317797	7982	26	ioaioq	ioaioq	NN
nyp.33433017317797	7982	27	81	81	CD
nyp.33433017317797	7982	28	lot	lot	NN
nyp.33433017317797	7982	29	TanniCI	TanniCI	NNP
nyp.33433017317797	7982	30	Dinner	Dinner	NNP
nyp.33433017317797	7982	31	for	for	IN
nyp.33433017317797	7982	32	12	12	CD
nyp.33433017317797	7982	33	pOT,^ona.^	pOT,^ona.^	NNP
nyp.33433017317797	7982	34	First	First	NNP
nyp.33433017317797	7982	35	Course	Course	NNP
nyp.33433017317797	7982	36	.	.	.
nyp.33433017317797	7982	37	—	—	:
nyp.33433017317797	7982	38	Green	green	NN
nyp.33433017317797	7982	39	-	-	HYPH
nyp.33433017317797	7982	40	pea	pea	NN
nyp.33433017317797	7982	41	soup	soup	NN
nyp.33433017317797	7982	42	;	;	:
nyp.33433017317797	7982	43	rice	rice	NN
nyp.33433017317797	7982	44	soup	soup	NN
nyp.33433017317797	7982	45	;	;	:
nyp.33433017317797	7982	46	salmon	salmon	NN
nyp.33433017317797	7982	47	and	and	CC
nyp.33433017317797	7982	48	lobster	lobster	NN
nyp.33433017317797	7982	49	sauce	sauce	NN
nyp.33433017317797	7982	50	;	;	:
nyp.33433017317797	7982	51	trout	trout	NNP
nyp.33433017317797	7982	52	h	h	NNP
nyp.33433017317797	7982	53	la	la	NNP
nyp.33433017317797	7982	54	^en6v^;p*H«««r	^en6v^;p*h«««r	ADD
nyp.33433017317797	7982	55	;	;	:
nyp.33433017317797	7982	56	KnVries	KnVries	NNP
nyp.33433017317797	7982	57	.	.	.
nyp.33433017317797	7982	58	—	—	:
nyp.33433017317797	7982	59	Lamlfccutlets^aiid^ctict^bers	lamlfccutlets^aiid^ctict^ber	NNS
nyp.33433017317797	7982	60	;	;	:
nyp.33433017317797	7982	61	frteas$eed	frteas$eed	NNP
nyp.33433017317797	7982	62	chicken	chicken	NN
nyp.33433017317797	7982	63	;	;	,
nyp.33433017317797	7982	64	stowed	stow	VBN
nyp.33433017317797	7982	65	veal	veal	NN
nyp.33433017317797	7982	66	and	and	CC
nyp.33433017317797	7982	67	peas	pea	NNS
nyp.33433017317797	7982	68	;	;	:
nyp.33433017317797	7982	69	4obster	4obster	CD
nyp.33433017317797	7982	70	rissoles	rissole	NNS
nyp.33433017317797	7982	71	.	.	.
nyp.33433017317797	7983	1	SeconcL.Coy	seconcl.coy	CD
nyp.33433017317797	7983	2	.	.	.
nyp.33433017317797	7983	3	Kse.—Roast	kse.—roast	JJ
nyp.33433017317797	7983	4	quarter	quarter	NN
nyp.33433017317797	7983	5	of	of	IN
nyp.33433017317797	7983	6	lamb	lamb	NN
nyp.33433017317797	7983	7	and	and	CC
nyp.33433017317797	7983	8	spinach	spinach	NN
nyp.33433017317797	7983	9	;	;	:
nyp.33433017317797	7983	10	Slot	Slot	NNP
nyp.33433017317797	7983	11	de	de	NNP
nyp.33433017317797	7983	12	bogif	bogif	NNP
nyp.33433017317797	7983	13	a	a	NNP
nyp.33433017317797	7983	14	la	la	NNP
nyp.33433017317797	7983	15	Jardiniere	Jardiniere	NNP
nyp.33433017317797	7983	16	;	;	,
nyp.33433017317797	7983	17	boileaf	boileaf	NN
nyp.33433017317797	7983	18	owls	owl	NNS
nyp.33433017317797	7983	19	;	;	:
nyp.33433017317797	7983	20	braised	braise	VBN
nyp.33433017317797	7983	21	sSoulder	sSoulder	NNP
nyp.33433017317797	7983	22	of	of	IN
nyp.33433017317797	7983	23	lamb	lamb	NN
nyp.33433017317797	7983	24	;	;	:
nyp.33433017317797	7983	25	tongue	tongue	NN
nyp.33433017317797	7983	26	;	;	:
nyp.33433017317797	7983	27	;	;	:
nyp.33433017317797	7983	28	vegetables	vegetable	NNS
nyp.33433017317797	7983	29	.	.	.
nyp.33433017317797	7984	1	5	5	CD
nyp.33433017317797	7984	2	Third	Third	NNP
nyp.33433017317797	7984	3	Course.—GoSlihaaducklings	Course.—GoSlihaaducklings	NNPS
nyp.33433017317797	7984	4	;	;	:
nyp.33433017317797	7984	5	Js'essel-	Js'essel-	NNP
nyp.33433017317797	7984	6	rode	ride	VBD
nyp.33433017317797	7984	7	midding	midde	VBG
nyp.33433017317797	7984	8	;	;	:
nyp.33433017317797	7984	9	Charlotte	Charlotte	NNP
nyp.33433017317797	7984	10	a	a	NNP
nyp.33433017317797	7984	11	la	la	FW
nyp.33433017317797	7984	12	Parisienne	Parisienne	NNP
nyp.33433017317797	7984	13	;	;	:
nyp.33433017317797	7984	14	gooseberry	gooseberry	NN
nyp.33433017317797	7984	15	tartlets	tartlet	NNS
nyp.33433017317797	7984	16	;	;	:
nyp.33433017317797	7984	17	strawberry	strawberry	JJ
nyp.33433017317797	7984	18	cream	cream	NN
nyp.33433017317797	7984	19	;	;	:
nyp.33433017317797	7984	20	raspbewy^ad	raspbewy^ad	ADD
nyp.33433017317797	7984	21	-	-	HYPH
nyp.33433017317797	7984	22	iWnfW	iWnfW	VBN
nyp.33433017317797	7984	23	?	?	.
nyp.33433017317797	7985	1	/^	/^	NNP
nyp.33433017317797	7985	2	;	;	:
nyp.33433017317797	7985	3	.ow^ards	.ow^ards	NNP
nyp.33433017317797	7985	4	,	,	,
nyp.33433017317797	7985	5	;	;	:
nyp.33433017317797	7985	6	dessert	dessert	NNP
nyp.33433017317797	7985	7	aud	aud	NNP
nyp.33433017317797	7985	8	ioes	ioe	NNS
nyp.33433017317797	7985	9	.	.	.
nyp.33433017317797	7986	1	■	■	NFP
nyp.33433017317797	7986	2	v/	v/	NNP
nyp.33433017317797	7986	3	p	p	NNP
nyp.33433017317797	7986	4	;	;	:
nyp.33433017317797	7986	5	Ji	Ji	NNP
nyp.33433017317797	7986	6	nod"//	nod"//	VBZ
nyp.33433017317797	7986	7	.^-if	.^-if	NNP
nyp.33433017317797	7986	8	-	-	HYPH
nyp.33433017317797	7986	9	ii	ii	CD
nyp.33433017317797	7986	10	odJ	odj	NN
nyp.33433017317797	7986	11	WUut	WUut	NNP
nyp.33433017317797	7986	12	no	no	NN
nyp.33433017317797	7986	13	,	,	,
nyp.33433017317797	7986	14	«	«	''
nyp.33433017317797	7986	15	u;od	u;od	NNP
nyp.33433017317797	7986	16	"	"	``
nyp.33433017317797	7986	17	lo	lo	NNP
nyp.33433017317797	7986	18	i	i	NN
nyp.33433017317797	7986	19	*	*	NFP
nyp.33433017317797	7986	20	idl	idl	NN
nyp.33433017317797	7986	21	{	{	-LRB-
nyp.33433017317797	7986	22	Uiie^	Uiie^	NNP
nyp.33433017317797	7986	23	'	'	''
nyp.33433017317797	7986	24	(	(	-LRB-
nyp.33433017317797	7986	25	'	'	``
nyp.33433017317797	7986	26	ihy	ihy	NNP
nyp.33433017317797	7986	27	TJinnejf	TJinnejf	NNP
nyp.33433017317797	7986	28	forrlOiperitmijooijboi	forrloiperitmijooijboi	NN
nyp.33433017317797	7986	29	si	si	FW
nyp.33433017317797	7986	30	lonpii	lonpii	NNP
nyp.33433017317797	7986	31	First	First	NNP
nyp.33433017317797	7986	32	Cotrrsi.—Julienne	Cotrrsi.—Julienne	NNP
nyp.33433017317797	7986	33	soup	soup	NN
nyp.33433017317797	7986	34	;	;	:
nyp.33433017317797	7986	35	salmon	salmon	NN
nyp.33433017317797	7986	36	trout	trout	NNS
nyp.33433017317797	7986	37	and	and	CC
nyp.33433017317797	7986	38	parsley	parsley	NN
nyp.33433017317797	7986	39	-	-	HYPH
nyp.33433017317797	7986	40	and	and	CC
nyp.33433017317797	7986	41	-	-	HYPH
nyp.33433017317797	7986	42	butter	butter	NN
nyp.33433017317797	7986	43	;	;	:
nyp.33433017317797	7986	44	red	red	JJ
nyp.33433017317797	7986	45	mul-	mul-	NNP
nyp.33433017317797	7986	46	let	let	NN
nyp.33433017317797	7986	47	.	.	.
nyp.33433017317797	7987	1	J'^/rtr^es.—Steweit;breS&t	J'^/rtr^es.—Steweit;breS&t	NNP
nyp.33433017317797	7987	2	of	of	IN
nyp.33433017317797	7987	3	veal	veal	NN
nyp.33433017317797	7987	4	and	and	CC
nyp.33433017317797	7987	5	peas	pea	NNS
nyp.33433017317797	7987	6	;	;	:
nyp.33433017317797	7987	7	mutton	mutton	NN
nyp.33433017317797	7987	8	..	..	NFP
nyp.33433017317797	7987	9	outlets	outlet	NNS
nyp.33433017317797	7987	10	,	,	,
nyp.33433017317797	7987	11	In	in	IN
nyp.33433017317797	7987	12	.	.	.
nyp.33433017317797	7988	1	Maintenon	Maintenon	NNP
nyp.33433017317797	7988	2	.	.	.
nyp.33433017317797	7989	1	Second	Second	NNP
nyp.33433017317797	7989	2	Cour	Cour	NNP
nyp.33433017317797	7989	3	.	.	.
nyp.33433017317797	7989	4	'f	'f	''
nyp.33433017317797	7989	5	.	.	.
nyp.33433017317797	7990	1	—	—	:
nyp.33433017317797	7990	2	Unast	unast	JJ
nyp.33433017317797	7990	3	fillet	fillet	NN
nyp.33433017317797	7990	4	of	of	IN
nyp.33433017317797	7990	5	veal	veal	NN
nyp.33433017317797	7990	6	;	;	,
nyp.33433017317797	7990	7	boiled	boil	VBD
nyp.33433017317797	7990	8	lopf.of	lopf.of	NNP
nyp.33433017317797	7990	9	lamb	lamb	NNP
nyp.33433017317797	7990	10	,	,	,
nyp.33433017317797	7990	11	garjiiahod	garjiiahod	NN
nyp.33433017317797	7990	12	with	with	IN
nyp.33433017317797	7990	13	young	young	JJ
nyp.33433017317797	7990	14	carrots	carrot	NNS
nyp.33433017317797	7990	15	;	;	,
nyp.33433017317797	7990	16	boiled	boil	VBN
nyp.33433017317797	7990	17	bacon	bacon	NN
nyp.33433017317797	7990	18	-	-	HYPH
nyp.33433017317797	7990	19	eneek	eneek	NN
nyp.33433017317797	7990	20	;	;	:
nyp.33433017317797	7990	21	vegetables	vegetable	NNS
nyp.33433017317797	7990	22	.	.	.
nyp.33433017317797	7991	1	Third	third	JJ
nyp.33433017317797	7991	2	Course.—Soast	Course.—Soast	NNP
nyp.33433017317797	7991	3	ducks	duck	NNS
nyp.33433017317797	7991	4	;	;	:
nyp.33433017317797	7991	5	leveret	leveret	NN
nyp.33433017317797	7991	6	;	;	,
nyp.33433017317797	7991	7	gooseberry	gooseberry	NNP
nyp.33433017317797	7991	8	tart	tart	NNP
nyp.33433017317797	7991	9	;	;	:
nyp.33433017317797	7991	10	strawbeiry	strawbeiry	NNP
nyp.33433017317797	7991	11	strawberry	strawberry	NN
nyp.33433017317797	7991	12	tartlets	tartlet	NNS
nyp.33433017317797	7991	13	;	;	:
nyp.33433017317797	7991	14	nier	nier	NNP
nyp.33433017317797	7991	15	_	_	NNP
nyp.33433017317797	7991	16	pudding	pudding	NN
nyp.33433017317797	7991	17	;	;	,
nyp.33433017317797	7991	18	iced	iced	JJ
nyp.33433017317797	7991	19	|	|	NNP
nyp.33433017317797	7991	20	n	n	NN
nyp.33433017317797	7991	21	1	1	CD
nyp.33433017317797	7991	22	lhi|	lhi|	NN
nyp.33433017317797	7991	23	nifiWrriii	nifiwrriii	NN
nyp.33433017317797	7991	24	I	I	NNP
nyp.33433017317797	7991	25	and	and	CC
nyp.33433017317797	7991	26	Dinner	Dinner	NNP
nyp.33433017317797	7991	27	for	for	IN
nyp.33433017317797	7991	28	8	8	CD
nyp.33433017317797	7991	29	persons	person	NNS
nyp.33433017317797	7991	30	/	/	SYM
nyp.33433017317797	7991	31	i	i	PRP
nyp.33433017317797	7991	32	ji	ji	NNP
nyp.33433017317797	7991	33	ni,«u	ni,«u	VBN
nyp.33433017317797	7991	34	tradJ	tradJ	NNP
nyp.33433017317797	7991	35	First	First	NNP
nyp.33433017317797	7991	36	eo»K^\^ffii|feni;Sote	eo»K^\^ffii|feni;Sote	NNP
nyp.33433017317797	7991	37	*	*	NFP
nyp.33433017317797	7991	38	Wuf	Wuf	NNP
nyp.33433017317797	7991	39	k	k	XX
nyp.33433017317797	7991	40	la	la	NNP
nyp.33433017317797	7991	41	Gencvcsc	Gencvcsc	NNP
nyp.33433017317797	7991	42	;	;	,
nyp.33433017317797	7991	43	salmon	salmon	NN
nyp.33433017317797	7991	44	cutlets	cutlet	NNS
nyp.33433017317797	7991	45	.	.	.
nyp.33433017317797	7992	1	Eiiireei	Eiiireei	NNP
nyp.33433017317797	7992	2	.	.	.
nyp.33433017317797	7993	1	—	—	:
nyp.33433017317797	7993	2	Lamb	Lamb	NNP
nyp.33433017317797	7993	3	cutlets	cutlet	NNS
nyp.33433017317797	7993	4	and	and	CC
nyp.33433017317797	7993	5	peas	pea	NNS
nyp.33433017317797	7993	6	;	;	:
nyp.33433017317797	7993	7	fricasseed	fricasseed	NN
nyp.33433017317797	7993	8	"	"	''
nyp.33433017317797	7993	9	chicken	chicken	NN
nyp.33433017317797	7993	10	.	.	.
nyp.33433017317797	7994	1	Second	second	JJ
nyp.33433017317797	7994	2	Co	co	NN
nyp.33433017317797	7994	3	-	-	JJ
nyp.33433017317797	7994	4	rsf.—Koast	rsf.—koast	JJ
nyp.33433017317797	7994	5	ribs	rib	NNS
nyp.33433017317797	7994	6	of	of	IN
nyp.33433017317797	7994	7	beef	beef	NN
nyp.33433017317797	7994	8	;	;	:
nyp.33433017317797	7994	9	half	half	JJ
nyp.33433017317797	7994	10	calf	calf	NN
nyp.33433017317797	7994	11	's	's	POS
nyp.33433017317797	7994	12	head	head	NN
nyp.33433017317797	7994	13	,	,	,
nyp.33433017317797	7994	14	tougue	tougue	NNP
nyp.33433017317797	7994	15	,	,	,
nyp.33433017317797	7994	16	and	and	CC
nyp.33433017317797	7994	17	.	.	.
nyp.33433017317797	7995	1	brains	brain	NNS
nyp.33433017317797	7995	2	;	;	,
nyp.33433017317797	7995	3	boiled	boil	VBN
nyp.33433017317797	7995	4	ham	ham	NN
nyp.33433017317797	7995	5	;	;	:
nyp.33433017317797	7995	6	vegetables	vegetable	NNS
nyp.33433017317797	7995	7	.	.	.
nyp.33433017317797	7996	1	Third	third	RB
nyp.33433017317797	7996	2	"	"	``
nyp.33433017317797	7996	3	lursc	lursc	NN
nyp.33433017317797	7996	4	—	—	:
nyp.33433017317797	7996	5	Roast	Roast	NNP
nyp.33433017317797	7996	6	ducks	duck	NNS
nyp.33433017317797	7996	7	;	;	:
nyp.33433017317797	7996	8	conipflte	conipflte	NNP
nyp.33433017317797	7996	9	of	of	IN
nyp.33433017317797	7996	10	goose-	goose-	NNP
nyp.33433017317797	7996	11	rrics	rrics	NNP
nyp.33433017317797	7996	12	;	;	:
nyp.33433017317797	7996	13	gtrawborrv	gtrawborrv	NNP
nyp.33433017317797	7996	14	'	'	POS
nyp.33433017317797	7996	15	jelly	jelly	NN
nyp.33433017317797	7996	16	;	;	:
nyp.33433017317797	7996	17	pastry	pastry	NN
nyp.33433017317797	7996	18	;	;	,
nyp.33433017317797	7996	19	iced	iced	JJ
nyp.33433017317797	7996	20	dding	dding	NN
nyp.33433017317797	7996	21	;	;	:
nyp.33433017317797	7996	22	cauliflower	cauliflower	NN
nyp.33433017317797	7996	23	with	with	IN
nyp.33433017317797	7996	24	cream	cream	NN
nyp.33433017317797	7996	25	sauce	sauce	NN
nyp.33433017317797	7996	26	;	;	:
nyp.33433017317797	7996	27	f"d	f"d	XX
nyp.33433017317797	7996	28	.jnooiibea	.jnooiibea	CD
nyp.33433017317797	7996	29	odJ	odj	NN
nyp.33433017317797	7996	30	it	-PRON-	PRP
nyp.33433017317797	7996	31	^aieoqqua	^aieoqqua	NNP
nyp.33433017317797	7996	32	,	,	,
nyp.33433017317797	7996	33	bnn	bnn	NNP
nyp.33433017317797	7996	34	Dinner	Dinner	NNP
nyp.33433017317797	7996	35	for	for	IN
nyp.33433017317797	7996	36	6	6	CD
nyp.33433017317797	7996	37	persona	persona	NN
nyp.33433017317797	7996	38	dessert	dessert	NN
nyp.33433017317797	7996	39	"	"	''
nyp.33433017317797	7996	40	and	and	CC
nyp.33433017317797	7996	41	ices	ice	NNS
nyp.33433017317797	7996	42	.	.	.
nyp.33433017317797	7996	43	'	'	''
nyp.33433017317797	7997	1	"	"	``
nyp.33433017317797	7997	2	J~	J~	``
nyp.33433017317797	7997	3	•	•	XX
nyp.33433017317797	7997	4	>	>	XX
nyp.33433017317797	7997	5	"	"	''
nyp.33433017317797	7997	6	"	"	''
nyp.33433017317797	7997	7	!	!	.
nyp.33433017317797	7998	1	/norniKa	/norniKa	NFP
nyp.33433017317797	7998	2	odJ	odj	NN
nyp.33433017317797	7998	3	r	r	NN
nyp.33433017317797	7998	4	,	,	,
nyp.33433017317797	7998	5	oooT^JrJn	ooot^jrjn	IN
nyp.33433017317797	7998	6	/	/	SYM
nyp.33433017317797	7998	7	ini	ini	NN
nyp.33433017317797	7998	8	.	.	.
nyp.33433017317797	7999	1	ui	ui	NNP
nyp.33433017317797	7999	2	lo	lo	NNP
nyp.33433017317797	7999	3	.so	.so	NNP
nyp.33433017317797	7999	4	8	8	CD
nyp.33433017317797	7999	5	Ji	Ji	NNP
nyp.33433017317797	7999	6	oJ	oj	CD
nyp.33433017317797	7999	7	bbfl	bbfl	NNP
nyp.33433017317797	7999	8	d"w	d"w	CD
nyp.33433017317797	7999	9	beilaidw	beilaidw	NN
nyp.33433017317797	7999	10	-	-	HYPH
nyp.33433017317797	7999	11	lbw	lbw	NN
nyp.33433017317797	7999	12	First	First	NNP
nyp.33433017317797	7999	13	C»«K«e.--BpriiJ	C»«K«e.--BpriiJ	NNP
nyp.33433017317797	7999	14	(	(	-LRB-
nyp.33433017317797	7999	15	(	(	-LRB-
nyp.33433017317797	7999	16	soup	soup	NN
nyp.33433017317797	7999	17	;	;	,
nyp.33433017317797	7999	18	boiled	boil	VBN
nyp.33433017317797	7999	19	salmon	salmon	NN
nyp.33433017317797	7999	20	and	and	CC
nyp.33433017317797	7999	21	lobster-.a*uo*i	lobster-.a*uo*i	NNP
nyp.33433017317797	7999	22	itF	itF	NNP
nyp.33433017317797	7999	23	-	-	HYPH
nyp.33433017317797	7999	24	ntrfSHtm	ntrfSHtm	NNP
nyp.33433017317797	7999	25	*	*	NFP
nyp.33433017317797	7999	26	Yeall	yeall	JJ
nyp.33433017317797	7999	27	cutlets	cutlet	NNS
nyp.33433017317797	7999	28	and	and	CC
nyp.33433017317797	7999	29	em	-PRON-	PRP
nyp.33433017317797	7999	30	live	live	VBP
nyp.33433017317797	7999	31	;	;	:
nyp.33433017317797	7999	32	ragout	ragout	NN
nyp.33433017317797	7999	33	of	of	IN
nyp.33433017317797	7999	34	duck	duck	NN
nyp.33433017317797	7999	35	^dd	^dd	.
nyp.33433017317797	7999	36	gfeenipea*/	gfeenipea*/	NNP
nyp.33433017317797	7999	37	j	j	XX
nyp.33433017317797	7999	38	iStcami	iStcami	NNP
nyp.33433017317797	7999	39	Goiifrie	Goiifrie	NNP
nyp.33433017317797	7999	40	-	-	HYPH
nyp.33433017317797	7999	41	r	r	NN
nyp.33433017317797	7999	42	-	-	HYPH
nyp.33433017317797	7999	43	t	t	NN
nyp.33433017317797	7999	44	-	-	HYPH
nyp.33433017317797	7999	45	Hoast	Hoast	NNP
nyp.33433017317797	7999	46	lpin.iof	lpin.iof	.
nyp.33433017317797	7999	47	l»oal	l»oal	CD
nyp.33433017317797	7999	48	juboil^d	juboil^d	CD
nyp.33433017317797	7999	49	leg	leg	NN
nyp.33433017317797	7999	50	-	-	HYPH
nyp.33433017317797	7999	51	o£	o£	NN
nyp.33433017317797	7999	52	tamj	tamj	NNP
nyp.33433017317797	7999	53	>	>	XX
nyp.33433017317797	7999	54	,	,	,
nyp.33433017317797	7999	55	and	and	CC
nyp.33433017317797	7999	56	:	:	:
nyp.33433017317797	7999	57	white	white	NNP
nyp.33433017317797	7999	58	«	«	''
nyp.33433017317797	7999	59	ovtjceit.^iing«8;,gajmi8h*ii	ovtjceit.^iing«8;,gajmi8h*ii	NNP
nyp.33433017317797	7999	60	j	j	NNP
nyp.33433017317797	7999	61	yegw	yegw	NNP
nyp.33433017317797	7999	62	tftblesi	tftblesi	NNP
nyp.33433017317797	7999	63	'	'	''
nyp.33433017317797	7999	64	'	'	''
nyp.33433017317797	7999	65	SAini	saini	CD
nyp.33433017317797	7999	66	.	.	.
nyp.33433017317797	8000	1	■	■	NFP
nyp.33433017317797	8000	2	(	(	-LRB-
nyp.33433017317797	8000	3	2Qnil*e'ti	2Qnil*e'ti	NNP
nyp.33433017317797	8000	4	<	<	XX
nyp.33433017317797	8000	5	ni$bra.wbiriy	ni$bra.wbiriy	NNP
nyp.33433017317797	8000	6	orsai^	orsai^	CD
nyp.33433017317797	8000	7	:	:	:
nyp.33433017317797	8000	8	;	;	:
nyp.33433017317797	8000	9	!	!	.
nyp.33433017317797	8001	1	gooseberry	gooseberry	NN
nyp.33433017317797	8001	2	tertlotB	tertlotB	NNP
nyp.33433017317797	8001	3	,	,	,
nyp.33433017317797	8001	4	?	?	.
nyp.33433017317797	8002	1	nftJmwdi	nftJmwdi	NNP
nyp.33433017317797	8002	2	puddmg	puddmg	NNP
nyp.33433017317797	8002	3	;	;	:
nyp.33433017317797	8002	4	■	■	NFP
nyp.33433017317797	8002	5	lobsteisaiad-	lobsteisaiad-	NN
nyp.33433017317797	8002	6	;	;	:
nyp.33433017317797	8002	7	:	:	:
nyp.33433017317797	8002	8	ideawjrt^jid--(Ifai	ideawjrt^jid--(ifai	VB
nyp.33433017317797	8002	9	10	10	CD
nyp.33433017317797	8002	10	Uu.u	Uu.u	NNP
nyp.33433017317797	8002	11	cotno	cotno	NNP
nyp.33433017317797	8002	12	*	*	NFP
nyp.33433017317797	8002	13	'	'	''
nyp.33433017317797	8002	14	*	*	NFP
nyp.33433017317797	8002	15	baa	baa	NNP
nyp.33433017317797	8002	16	,	,	,
nyp.33433017317797	8002	17	-nb	-nb	:
nyp.33433017317797	8002	18	eJiup	ejiup	NN
nyp.33433017317797	8002	19	K,-,/	K,-,/	NNP
nyp.33433017317797	8002	20	C„»,«.-Calfs	C„»,«.-Calfs	NNP
nyp.33433017317797	8002	21	head	head	NNP
nyp.33433017317797	8002	22	soup	soup	NN
nyp.33433017317797	8002	23	;	;	:
nyp.33433017317797	8002	24	mac-	mac-	NNP
nyp.33433017317797	8002	25	kerel	kerel	NNP
nyp.33433017317797	8002	26	ii	ii	NNP
nyp.33433017317797	8002	27	la	la	NNP
nyp.33433017317797	8002	28	maitre	maitre	NNP
nyp.33433017317797	8002	29	ii'hutel	ii'hutel	NNP
nyp.33433017317797	8002	30	;	;	:
nyp.33433017317797	8002	31	whitebait	whitebait	NNS
nyp.33433017317797	8002	32	.	.	.
nyp.33433017317797	8003	1	Entrees	entree	NNS
nyp.33433017317797	8003	2	.	.	.
nyp.33433017317797	8004	1	Chicken	chicken	NN
nyp.33433017317797	8004	2	cutlets	cutlet	NNS
nyp.33433017317797	8004	3	;	;	,
nyp.33433017317797	8004	4	curried	curry	VBN
nyp.33433017317797	8004	5	lob-	lob-	NNP
nyp.33433017317797	8004	6	ster	ster	NN
nyp.33433017317797	8004	7	.	.	.
nyp.33433017317797	8005	1	Second	Second	NNP
nyp.33433017317797	8005	2	Cv»m	Cv»m	NNP
nyp.33433017317797	8005	3	,	,	,
nyp.33433017317797	8005	4	Fore	Fore	NNP
nyp.33433017317797	8005	5	-	-	HYPH
nyp.33433017317797	8005	6	quarter	quarter	NN
nyp.33433017317797	8005	7	'	'	''
nyp.33433017317797	8005	8	of	of	IN
nyp.33433017317797	8005	9	lamb	lamb	NN
nyp.33433017317797	8005	10	and	and	CC
nyp.33433017317797	8005	11	salad	salad	NN
nyp.33433017317797	8005	12	;	;	:
nyp.33433017317797	8005	13	stewed	stew	VBN
nyp.33433017317797	8005	14	beef	beef	NN
nyp.33433017317797	8005	15	a	a	DT
nyp.33433017317797	8005	16	la	la	NN
nyp.33433017317797	8005	17	.Jar-	.Jar-	.
nyp.33433017317797	8005	18	dinlero	dinlero	NNP
nyp.33433017317797	8005	19	;	;	:
nyp.33433017317797	8005	20	vegetables	vegetable	NNS
nyp.33433017317797	8005	21	.	.	.
nyp.33433017317797	8006	1	Tliird	Tliird	NNP
nyp.33433017317797	8006	2	C	C	NNP
nyp.33433017317797	8006	3	-	-	HYPH
nyp.33433017317797	8006	4	itrse	itrse	NNP
nyp.33433017317797	8006	5	.	.	.
nyp.33433017317797	8007	1	Goslings	gosling	NNS
nyp.33433017317797	8007	2	;	;	:
nyp.33433017317797	8007	3	green	green	JJ
nyp.33433017317797	8007	4	-	-	HYPH
nyp.33433017317797	8007	5	currant	currant	JJ
nyp.33433017317797	8007	6	tart	tart	NN
nyp.33433017317797	8007	7	;	;	:
nyp.33433017317797	8007	8	custards	custard	NNS
nyp.33433017317797	8007	9	,	,	,
nyp.33433017317797	8007	10	il	il	NNP
nyp.33433017317797	8007	11	>	>	XX
nyp.33433017317797	8007	12	glasses	glass	NNS
nyp.33433017317797	8007	13	;	;	:
nyp.33433017317797	8007	14	strawberry	strawberry	NNP
nyp.33433017317797	8007	15	bkmcmanye	bkmcmanye	NNP
nyp.33433017317797	8007	16	;	;	:
nyp.33433017317797	8007	17	seuftldof	seuftldof	NNP
nyp.33433017317797	8007	18	rice	rice	NNP
nyp.33433017317797	8007	19	;	;	:
nyp.33433017317797	8007	20	d«ojrj	d«ojrj	NNP
nyp.33433017317797	8007	21	ilJiw	ilJiw	NNP
nyp.33433017317797	8007	22	Ji	Ji	NNP
nyp.33433017317797	8007	23	gaTETjJonr	gaTETjJonr	NNP
nyp.33433017317797	8007	24	vd	vd	NNP
nyp.33433017317797	8007	25	bnjj	bnjj	NNP
nyp.33433017317797	8007	26	.ay'oj'f'd	.ay'oj'f'd	NNP
nyp.33433017317797	8007	27	■	■	NFP
nyp.33433017317797	8007	28	,	,	,
nyp.33433017317797	8007	29	Jtysk	Jtysk	NNP
nyp.33433017317797	8007	30	CawWirn^Ireennpeaj	cawwirn^ireennpeaj	RB
nyp.33433017317797	8007	31	soujii^,!)^!?^.	soujii^,!)^!?^.	.
nyp.33433017317797	8008	1	solas	solas	NNP
nyp.33433017317797	8008	2	aux	aux	NNP
nyp.33433017317797	8008	3	fines	fines	NNPS
nyp.33433017317797	8008	4	herbea	herbea	NNP
nyp.33433017317797	8008	5	;	;	,
nyp.33433017317797	8008	6	stewed	stewed	JJ
nyp.33433017317797	8008	7	trout	trout	NNS
nyp.33433017317797	8008	8	.	.	.
nyp.33433017317797	8009	1	EiitrZi.t.—Calf	EiitrZi.t.—Calf	NNP
nyp.33433017317797	8009	2	s	s	POS
nyp.33433017317797	8009	3	liver	liver	NN
nyp.33433017317797	8009	4	and	and	CC
nyp.33433017317797	8009	5	.bacon	.bacon	NN
nyp.33433017317797	8009	6	;	;	,
nyp.33433017317797	8009	7	rissoles	rissole	NNS
nyp.33433017317797	8009	8	.	.	.
nyp.33433017317797	8010	1	Secoivt-	Secoivt-	NNP
nyp.33433017317797	8010	2	Ciursi	Ciursi	NNP
nyp.33433017317797	8010	3	.	.	.
nyp.33433017317797	8011	1	—	—	:
nyp.33433017317797	8011	2	Iloast	Iloast	NNP
nyp.33433017317797	8011	3	toddle	toddle	NN
nyp.33433017317797	8011	4	of	of	IN
nyp.33433017317797	8011	5	lamb	lamb	NN
nyp.33433017317797	8011	6	.	.	.
nyp.33433017317797	8012	1	1	1	CD
nyp.33433017317797	8012	2	salad	salad	NN
nyp.33433017317797	8012	3	;	;	:
nyp.33433017317797	8012	4	calf	calf	NN
nyp.33433017317797	8012	5	's	's	POS
nyp.33433017317797	8012	6	head	head	NN
nyp.33433017317797	8012	7	ii	ii	NNP
nyp.33433017317797	8012	8	la	la	NNP
nyp.33433017317797	8012	9	tortue	tortue	NNP
nyp.33433017317797	8012	10	;	;	:
nyp.33433017317797	8012	11	170	170	CD
nyp.33433017317797	8012	12	THE	the	DT
nyp.33433017317797	8012	13	DICTIONARY	dictionary	NN
nyp.33433017317797	8012	14	OF	of	IN
nyp.33433017317797	8012	15	COOKERY	cookery	NN
nyp.33433017317797	8012	16	.	.	.
nyp.33433017317797	8013	1	June	June	NNP
nyp.33433017317797	8013	2	,	,	,
nyp.33433017317797	8013	3	Plain	Plain	NNP
nyp.33433017317797	8013	4	Eamily	Eamily	NNP
nyp.33433017317797	8013	5	Dinners	Dinners	NNPS
nyp.33433017317797	8013	6	for	for	IN
nyp.33433017317797	8013	7	strawberry	strawberry	JJ
nyp.33433017317797	8013	8	tartlets	tartlet	NNS
nyp.33433017317797	8013	9	;	;	,
nyp.33433017317797	8013	10	lemon	lemon	NN
nyp.33433017317797	8013	11	blancmange	blancmange	NN
nyp.33433017317797	8013	12	;	;	,
nyp.33433017317797	8013	13	baked	baked	JJ
nyp.33433017317797	8013	14	gooseberry	gooseberry	NN
nyp.33433017317797	8013	15	pudding	pudding	NN
nyp.33433017317797	8013	16	:	:	:
nyp.33433017317797	8013	17	dessert	dessert	NN
nyp.33433017317797	8013	18	.	.	.
nyp.33433017317797	8014	1	First	first	RB
nyp.33433017317797	8014	2	Course.—Spinach	Course.—Spinach	NNP
nyp.33433017317797	8014	3	soup	soup	NN
nyp.33433017317797	8014	4	;	;	:
nyp.33433017317797	8014	5	soles	sole	VBZ
nyp.33433017317797	8014	6	a	a	DT
nyp.33433017317797	8014	7	la	la	FW
nyp.33433017317797	8014	8	creme	creme	NN
nyp.33433017317797	8014	9	;	;	:
nyp.33433017317797	8014	10	red	red	JJ
nyp.33433017317797	8014	11	mullet	mullet	NN
nyp.33433017317797	8014	12	.	.	.
nyp.33433017317797	8015	1	.Entries.—Boast	.Entries.—Boast	NNP
nyp.33433017317797	8015	2	fillet	fillet	NN
nyp.33433017317797	8015	3	of	of	IN
nyp.33433017317797	8015	4	veal	veal	NN
nyp.33433017317797	8015	5	;	;	,
nyp.33433017317797	8015	6	braised	braise	VBN
nyp.33433017317797	8015	7	ham	ham	NN
nyp.33433017317797	8015	8	and	and	CC
nyp.33433017317797	8015	9	spinach	spinach	NN
nyp.33433017317797	8015	10	.	.	.
nyp.33433017317797	8016	1	Second	second	JJ
nyp.33433017317797	8016	2	Course.—Boiled	Course.—Boiled	NNP
nyp.33433017317797	8016	3	fowls	fowl	NNS
nyp.33433017317797	8016	4	and	and	CC
nyp.33433017317797	8016	5	white	white	JJ
nyp.33433017317797	8016	6	sauce	sauce	NN
nyp.33433017317797	8016	7	;	;	:
nyp.33433017317797	8016	8	vegetables	vegetable	NNS
nyp.33433017317797	8016	9	.	.	.
nyp.33433017317797	8017	1	Third	Third	NNP
nyp.33433017317797	8017	2	Course.—le-	Course.—le-	NNP
nyp.33433017317797	8017	3	veret	veret	NN
nyp.33433017317797	8017	4	;	;	:
nyp.33433017317797	8017	5	strawberry	strawberry	JJ
nyp.33433017317797	8017	6	jelly	jelly	NN
nyp.33433017317797	8017	7	;	;	:
nyp.33433017317797	8017	8	Swiss	swiss	JJ
nyp.33433017317797	8017	9	cream	cream	NN
nyp.33433017317797	8017	10	;	;	:
nyp.33433017317797	8017	11	cheesecakes	cheesecake	NNS
nyp.33433017317797	8017	12	;	;	,
nyp.33433017317797	8017	13	iced	iced	JJ
nyp.33433017317797	8017	14	pudding	pudding	NN
nyp.33433017317797	8017	15	;	;	:
nyp.33433017317797	8017	16	dessert	dessert	NN
nyp.33433017317797	8017	17	.	.	.
nyp.33433017317797	8018	1	JUNE	JUNE	NNP
nyp.33433017317797	8018	2	,	,	,
nyp.33433017317797	8018	3	Plain	Plain	NNP
nyp.33433017317797	8018	4	Family	Family	NNP
nyp.33433017317797	8018	5	Dinners	Dinners	NNPS
nyp.33433017317797	8018	6	for	for	IN
nyp.33433017317797	8018	7	.	.	.
nyp.33433017317797	8019	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	8019	2	.	.	.
nyp.33433017317797	8020	1	Salmon	Salmon	NNP
nyp.33433017317797	8020	2	trout	trout	NNS
nyp.33433017317797	8020	3	and	and	CC
nyp.33433017317797	8020	4	parsley-	parsley-	NN
nyp.33433017317797	8020	5	and	and	CC
nyp.33433017317797	8020	6	-	-	HYPH
nyp.33433017317797	8020	7	butter	butter	NN
nyp.33433017317797	8020	8	,	,	,
nyp.33433017317797	8020	9	new	new	JJ
nyp.33433017317797	8020	10	potatoes	potato	NNS
nyp.33433017317797	8020	11	.	.	.
nyp.33433017317797	8021	1	2	2	LS
nyp.33433017317797	8021	2	.	.	.
nyp.33433017317797	8022	1	Roast	roast	NN
nyp.33433017317797	8022	2	fillet	fillet	NN
nyp.33433017317797	8022	3	of	of	IN
nyp.33433017317797	8022	4	veal	veal	NN
nyp.33433017317797	8022	5	,	,	,
nyp.33433017317797	8022	6	boiled	boil	VBD
nyp.33433017317797	8022	7	bacon	bacon	NN
nyp.33433017317797	8022	8	-	-	HYPH
nyp.33433017317797	8022	9	cheek	cheek	NN
nyp.33433017317797	8022	10	and	and	CC
nyp.33433017317797	8022	11	spinach	spinach	NN
nyp.33433017317797	8022	12	,	,	,
nyp.33433017317797	8022	13	vegetables	vegetable	NNS
nyp.33433017317797	8022	14	.	.	.
nyp.33433017317797	8023	1	3	3	LS
nyp.33433017317797	8023	2	.	.	.
nyp.33433017317797	8024	1	Gooseberry	gooseberry	NN
nyp.33433017317797	8024	2	tart	tart	NN
nyp.33433017317797	8024	3	,	,	,
nyp.33433017317797	8024	4	custard	custard	NN
nyp.33433017317797	8024	5	.	.	.
nyp.33433017317797	8025	1	.	.	.
nyp.33433017317797	8026	1	•,-	•,-	CD
nyp.33433017317797	8026	2	,	,	,
nyp.33433017317797	8026	3	Monday.—1	Monday.—1	NNP
nyp.33433017317797	8026	4	.	.	.
nyp.33433017317797	8027	1	Light	light	JJ
nyp.33433017317797	8027	2	gravy	gravy	NN
nyp.33433017317797	8027	3	soup	soup	NN
nyp.33433017317797	8027	4	.	.	.
nyp.33433017317797	8027	5	,	,	,
nyp.33433017317797	8027	6	2	2	CD
nyp.33433017317797	8027	7	.	.	.
nyp.33433017317797	8028	1	Small	small	JJ
nyp.33433017317797	8028	2	meat	meat	NN
nyp.33433017317797	8028	3	pie	pie	NN
nyp.33433017317797	8028	4	,	,	,
nyp.33433017317797	8028	5	minced	mince	VBN
nyp.33433017317797	8028	6	veal	veal	NN
nyp.33433017317797	8028	7	,	,	,
nyp.33433017317797	8028	8	garnished	garnish	VBN
nyp.33433017317797	8028	9	with	with	IN
nyp.33433017317797	8028	10	rolled	roll	VBN
nyp.33433017317797	8028	11	bacon	bacon	NN
nyp.33433017317797	8028	12	,	,	,
nyp.33433017317797	8028	13	spinach	spinach	NN
nyp.33433017317797	8028	14	,	,	,
nyp.33433017317797	8028	15	and	and	CC
nyp.33433017317797	8028	16	potatoes	potato	NNS
nyp.33433017317797	8028	17	.	.	.
nyp.33433017317797	8029	1	3	3	LS
nyp.33433017317797	8029	2	.	.	.
nyp.33433017317797	8030	1	Raspberry	raspberry	NN
nyp.33433017317797	8030	2	-	-	HYPH
nyp.33433017317797	8030	3	and	and	CC
nyp.33433017317797	8030	4	-	-	HYPH
nyp.33433017317797	8030	5	currant	currant	NN
nyp.33433017317797	8030	6	tart	tart	NN
nyp.33433017317797	8030	7	.	.	.
nyp.33433017317797	8031	1	Tuesday.-!—1	tuesday.-!—1	NN
nyp.33433017317797	8031	2	.	.	.
nyp.33433017317797	8032	1	Baked	bake	VBN
nyp.33433017317797	8032	2	mackerel	mackerel	NN
nyp.33433017317797	8032	3	,	,	,
nyp.33433017317797	8032	4	po-	po-	XX
nyp.33433017317797	8032	5	tatoes	tatoe	NNS
nyp.33433017317797	8032	6	.	.	.
nyp.33433017317797	8033	1	2	2	LS
nyp.33433017317797	8033	2	.	.	.
nyp.33433017317797	8034	1	Boiled	boil	VBN
nyp.33433017317797	8034	2	leg	leg	NN
nyp.33433017317797	8034	3	of	of	IN
nyp.33433017317797	8034	4	lamb	lamb	NN
nyp.33433017317797	8034	5	,	,	,
nyp.33433017317797	8034	6	garnished	garnish	VBN
nyp.33433017317797	8034	7	with	with	IN
nyp.33433017317797	8034	8	young	young	JJ
nyp.33433017317797	8034	9	carrots	carrot	NNS
nyp.33433017317797	8034	10	.	.	.
nyp.33433017317797	8035	1	3	3	LS
nyp.33433017317797	8035	2	.	.	.
nyp.33433017317797	8036	1	Lemon	lemon	NN
nyp.33433017317797	8036	2	pudding	pudding	NN
nyp.33433017317797	8036	3	.	.	.
nyp.33433017317797	8037	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	8037	2	.	.	.
nyp.33433017317797	8038	1	Vegetable	vegetable	NN
nyp.33433017317797	8038	2	soup	soup	NN
nyp.33433017317797	8038	3	.	.	.
nyp.33433017317797	8039	1	2	2	LS
nyp.33433017317797	8039	2	.	.	.
nyp.33433017317797	8040	1	Calfs	calf	NNS
nyp.33433017317797	8040	2	liver	liver	NN
nyp.33433017317797	8040	3	and	and	CC
nyp.33433017317797	8040	4	bacon	bacon	NN
nyp.33433017317797	8040	5	,	,	,
nyp.33433017317797	8040	6	peas	pea	NNS
nyp.33433017317797	8040	7	,	,	,
nyp.33433017317797	8040	8	hashed	hash	VBD
nyp.33433017317797	8040	9	lamb	lamb	NN
nyp.33433017317797	8040	10	from	from	IN
nyp.33433017317797	8040	11	remains	remain	NNS
nyp.33433017317797	8040	12	of	of	IN
nyp.33433017317797	8040	13	cold	cold	JJ
nyp.33433017317797	8040	14	joint	joint	NN
nyp.33433017317797	8040	15	,	,	,
nyp.33433017317797	8040	16	Baked	baked	JJ
nyp.33433017317797	8040	17	gooseberry	gooseberry	NN
nyp.33433017317797	8040	18	pudding	pudding	NN
nyp.33433017317797	8040	19	.	.	.
nyp.33433017317797	8041	1	,	,	,
nyp.33433017317797	8041	2	t	t	NNP
nyp.33433017317797	8041	3	;	;	:
nyp.33433017317797	8041	4	t	t	NNP
nyp.33433017317797	8041	5	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	8041	6	.	.	.
nyp.33433017317797	8042	1	Roast	roast	NN
nyp.33433017317797	8042	2	ribs	rib	NNS
nyp.33433017317797	8042	3	of	of	IN
nyp.33433017317797	8042	4	beef	beef	NN
nyp.33433017317797	8042	5	,	,	,
nyp.33433017317797	8042	6	Yorkshire	Yorkshire	NNP
nyp.33433017317797	8042	7	pudding	pudding	NN
nyp.33433017317797	8042	8	,	,	,
nyp.33433017317797	8042	9	peas	pea	NNS
nyp.33433017317797	8042	10	,	,	,
nyp.33433017317797	8042	11	potatoes	potato	NNS
nyp.33433017317797	8042	12	.	.	.
nyp.33433017317797	8043	1	2	2	LS
nyp.33433017317797	8043	2	.	.	.
nyp.33433017317797	8044	1	Stewed	stew	VBN
nyp.33433017317797	8044	2	rhubarb	rhubarb	NN
nyp.33433017317797	8044	3	and	and	CC
nyp.33433017317797	8044	4	boiled	boil	VBN
nyp.33433017317797	8044	5	rice~	rice~	NNP
nyp.33433017317797	8044	6	„	„	NNP
nyp.33433017317797	8044	7	,	,	,
nyp.33433017317797	8044	8	,	,	,
nyp.33433017317797	8044	9	,	,	,
nyp.33433017317797	8044	10	.	.	.
nyp.33433017317797	8045	1	Ftiddy	Ftiddy	NNP
nyp.33433017317797	8045	2	.	.	.
nyp.33433017317797	8045	3	—	—	:
nyp.33433017317797	8045	4	lv	lv	NNP
nyp.33433017317797	8045	5	'	'	``
nyp.33433017317797	8045	6	Com	com	NN
nyp.33433017317797	8045	7	'	'	''
nyp.33433017317797	8045	8	beef	beef	NN
nyp.33433017317797	8045	9	;	;	:
nyp.33433017317797	8045	10	affd'sW	affd'sW	NNP
nyp.33433017317797	8045	11	ad	ad	NN
nyp.33433017317797	8045	12	/	/	SYM
nyp.33433017317797	8045	13	lamb	lamb	NN
nyp.33433017317797	8045	14	cutlets	cutlet	NNS
nyp.33433017317797	8045	15	and	and	CC
nyp.33433017317797	8045	16	peas	pea	NNS
nyp.33433017317797	8045	17	.	.	.
nyp.33433017317797	8046	1	2	2	LS
nyp.33433017317797	8046	2	.	.	.
nyp.33433017317797	8047	1	Boiled	boil	VBN
nyp.33433017317797	8047	2	gooseberry	gooseberry	NN
nyp.33433017317797	8047	3	pudding	pudding	NN
nyp.33433017317797	8047	4	and	and	CC
nyp.33433017317797	8047	5	baked	baked	JJ
nyp.33433017317797	8047	6	custard	custard	NN
nyp.33433017317797	8047	7	pudding	pudding	NN
nyp.33433017317797	8047	8	.	.	.
nyp.33433017317797	8047	9	!	!	.
nyp.33433017317797	8047	10	.	.	.
nyp.33433017317797	8048	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	8048	2	.	.	.
nyp.33433017317797	8049	1	Rump	rump	NN
nyp.33433017317797	8049	2	-	-	HYPH
nyp.33433017317797	8049	3	steak	steak	NN
nyp.33433017317797	8049	4	puddingy	puddingy	NN
nyp.33433017317797	8049	5	broiled	broil	VBD
nyp.33433017317797	8049	6	beef	beef	NN
nyp.33433017317797	8049	7	-	-	HYPH
nyp.33433017317797	8049	8	bones	bone	NNS
nyp.33433017317797	8049	9	and	and	CC
nyp.33433017317797	8049	10	cucumber	cucumber	NN
nyp.33433017317797	8049	11	,	,	,
nyp.33433017317797	8049	12	vege-	vege-	NN
nyp.33433017317797	8049	13	tables	table	NNS
nyp.33433017317797	8049	14	.	.	.
nyp.33433017317797	8050	1	2	2	LS
nyp.33433017317797	8050	2	.	.	.
nyp.33433017317797	8051	1	Bread	bread	NN
nyp.33433017317797	8051	2	pudding	pudding	NN
nyp.33433017317797	8051	3	.	.	.
nyp.33433017317797	8052	1	«	«	``
nyp.33433017317797	8052	2	i	i	PRP
nyp.33433017317797	8052	3	:	:	:
nyp.33433017317797	8052	4	n.a	n.a	NNP
nyp.33433017317797	8052	5	r.	r.	NNP
nyp.33433017317797	8052	6	..	..	NFP
nyp.33433017317797	8052	7	(	(	-LRB-
nyp.33433017317797	8052	8	-iijiaiH	-iijiaiH	NNP
nyp.33433017317797	8052	9	t	t	NNP
nyp.33433017317797	8052	10	-	-	HYPH
nyp.33433017317797	8052	11	•-	•-	NNP
nyp.33433017317797	8052	12	.vs	.vs	.
nyp.33433017317797	8052	13	>	>	XX
nyp.33433017317797	8052	14	W	w	NN
nyp.33433017317797	8052	15	»	»	NN
nyp.33433017317797	8052	16			_SP
nyp.33433017317797	8052	17	c	c	NN
nyp.33433017317797	8052	18	Sunday.tt-1	Sunday.tt-1	NNP
nyp.33433017317797	8052	19	.	.	.
nyp.33433017317797	8053	1	Roast	Roast	NNP
nyp.33433017317797	8053	2	fore	fore	NN
nyp.33433017317797	8053	3	-	-	:
nyp.33433017317797	8053	4	quarter-1	quarter-1	NNP
nyp.33433017317797	8053	5	ofi	ofi	NNP
nyp.33433017317797	8053	6	lamb	lamb	NNP
nyp.33433017317797	8053	7	,	,	,
nyp.33433017317797	8053	8	mint	mint	NN
nyp.33433017317797	8053	9	sauce	sauce	NN
nyp.33433017317797	8053	10	,	,	,
nyp.33433017317797	8053	11	peas	pea	NNS
nyp.33433017317797	8053	12	,	,	,
nyp.33433017317797	8053	13	and	and	CC
nyp.33433017317797	8053	14	new	new	JJ
nyp.33433017317797	8053	15	potatoes	potato	NNS
nyp.33433017317797	8053	16	.	.	.
nyp.33433017317797	8054	1	2	2	LS
nyp.33433017317797	8054	2	.	.	.
nyp.33433017317797	8055	1	Gooseberry	gooseberry	NN
nyp.33433017317797	8055	2	pudding	pudding	NN
nyp.33433017317797	8055	3	,	,	,
nyp.33433017317797	8055	4	strawberry	strawberry	NNP
nyp.33433017317797	8055	5	tart-	tart-	NNP
nyp.33433017317797	8055	6	lets	let	VBZ
nyp.33433017317797	8055	7	.	.	.
nyp.33433017317797	8056	1	Fondue^t	Fondue^t	NNP
nyp.33433017317797	8056	2	,	,	,
nyp.33433017317797	8056	3	.	.	.
nyp.33433017317797	8056	4	!	!	.
nyp.33433017317797	8056	5	.	.	.
nyp.33433017317797	8057	1	iiil»r	iiil»r	NNP
nyp.33433017317797	8057	2	,	,	,
nyp.33433017317797	8057	3	.1	.1	NN
nyp.33433017317797	8057	4	—	—	:
nyp.33433017317797	8057	5	.^>i	.^>i	.
nyp.33433017317797	8057	6	>	>	XX
nyp.33433017317797	8057	7	>	>	XX
nyp.33433017317797	8057	8	.	.	.
nyp.33433017317797	8057	9	»	»	NFP
nyp.33433017317797	8057	10	<	<	XX
nyp.33433017317797	8057	11	t	t	NN
nyp.33433017317797	8057	12	;	;	:
nyp.33433017317797	8057	13	Monday	Monday	NNP
nyp.33433017317797	8057	14	..	..	NFP
nyp.33433017317797	8057	15	-r	-r	CD
nyp.33433017317797	8057	16	-	-	HYPH
nyp.33433017317797	8057	17	r.1	r.1	NNP
nyp.33433017317797	8057	18	.	.	.
nyp.33433017317797	8058	1	Cold	cold	JJ
nyp.33433017317797	8058	2	lamb	lamb	NN
nyp.33433017317797	8058	3	and	and	CC
nyp.33433017317797	8058	4	salad	salad	NN
nyp.33433017317797	8058	5	,	,	,
nyp.33433017317797	8058	6	stowed	stow	VBN
nyp.33433017317797	8058	7	neck	neck	NN
nyp.33433017317797	8058	8	of	of	IN
nyp.33433017317797	8058	9	veal	veal	NN
nyp.33433017317797	8058	10	and	and	CC
nyp.33433017317797	8058	11	peas	pea	NNS
nyp.33433017317797	8058	12	,	,	,
nyp.33433017317797	8058	13	young	young	JJ
nyp.33433017317797	8058	14	carrots	carrot	NNS
nyp.33433017317797	8058	15	,	,	,
nyp.33433017317797	8058	16	and	and	CC
nyp.33433017317797	8058	17	new	new	JJ
nyp.33433017317797	8058	18	potatoes	potato	NNS
nyp.33433017317797	8058	19	.	.	.
nyp.33433017317797	8059	1	2	2	LS
nyp.33433017317797	8059	2	.	.	.
nyp.33433017317797	8060	1	Almond	almond	NN
nyp.33433017317797	8060	2	pudding	pudding	NN
nyp.33433017317797	8060	3	.	.	.
nyp.33433017317797	8061	1	.tin	.tin	NFP
nyp.33433017317797	8061	2	oil	oil	NN
nyp.33433017317797	8061	3	■	■	NFP
nyp.33433017317797	8061	4	Ttwday\	ttwday\	ADD
nyp.33433017317797	8061	5	—	—	:
nyp.33433017317797	8061	6	1	1	CD
nyp.33433017317797	8061	7	.	.	.
nyp.33433017317797	8062	1	Green	green	JJ
nyp.33433017317797	8062	2	-	-	HYPH
nyp.33433017317797	8062	3	pea	pea	NN
nyp.33433017317797	8062	4	soup	soup	NN
nyp.33433017317797	8062	5	.	.	.
nyp.33433017317797	8063	1	12	12	CD
nyp.33433017317797	8063	2	.	.	.
nyp.33433017317797	8064	1	Roast	roast	NN
nyp.33433017317797	8064	2	ducks	duck	NNS
nyp.33433017317797	8064	3	stuffed	stuff	VBN
nyp.33433017317797	8064	4	,	,	,
nyp.33433017317797	8064	5	gravy	gravy	NN
nyp.33433017317797	8064	6	,	,	,
nyp.33433017317797	8064	7	peas	pea	NNS
nyp.33433017317797	8064	8	,	,	,
nyp.33433017317797	8064	9	and	and	CC
nyp.33433017317797	8064	10	new	new	JJ
nyp.33433017317797	8064	11	potatoes	potato	NNS
nyp.33433017317797	8064	12	.	.	.
nyp.33433017317797	8065	1	3	3	LS
nyp.33433017317797	8065	2	.	.	.
nyp.33433017317797	8066	1	Baked	bake	VBN
nyp.33433017317797	8066	2	ratafia	ratafia	NNP
nyp.33433017317797	8066	3	pudding	pudding	NN
nyp.33433017317797	8066	4	.	.	.
nyp.33433017317797	8067	1	Wednesday	Wednesday	NNP
nyp.33433017317797	8067	2	.	.	.
nyp.33433017317797	8067	3	—	—	:
nyp.33433017317797	8067	4	!	!	.
nyp.33433017317797	8067	5	.	.	.
nyp.33433017317797	8068	1	Roast	roast	NN
nyp.33433017317797	8068	2	leg	leg	NN
nyp.33433017317797	8068	3	of	of	IN
nyp.33433017317797	8068	4	mutton	mutton	NN
nyp.33433017317797	8068	5	,	,	,
nyp.33433017317797	8068	6	summer	summer	NN
nyp.33433017317797	8068	7	cabbage	cabbage	NN
nyp.33433017317797	8068	8	,	,	,
nyp.33433017317797	8068	9	potatoes	potato	NNS
nyp.33433017317797	8068	10	.	.	.
nyp.33433017317797	8069	1	2	2	LS
nyp.33433017317797	8069	2	.	.	.
nyp.33433017317797	8070	1	Goose-	Goose-	NNP
nyp.33433017317797	8070	2	berry	berry	NN
nyp.33433017317797	8070	3	and	and	CC
nyp.33433017317797	8070	4	rice	rice	NN
nyp.33433017317797	8070	5	puddings	pudding	NNS
nyp.33433017317797	8070	6	,	,	,
nyp.33433017317797	8070	7	■	■	NFP
nyp.33433017317797	8070	8	<	<	XX
nyp.33433017317797	8070	9	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	8070	10	.	.	.
nyp.33433017317797	8071	1	Fried	fry	VBN
nyp.33433017317797	8071	2	soles	sol	NNS
nyp.33433017317797	8071	3	,	,	,
nyp.33433017317797	8071	4	melted	melt	VBN
nyp.33433017317797	8071	5	but-	but-	JJ
nyp.33433017317797	8071	6	ter	ter	NN
nyp.33433017317797	8071	7	,	,	,
nyp.33433017317797	8071	8	potatoes	potato	NNS
nyp.33433017317797	8071	9	.	.	.
nyp.33433017317797	8072	1	2	2	LS
nyp.33433017317797	8072	2	.	.	.
nyp.33433017317797	8073	1	Sweetbreads	sweetbread	NNS
nyp.33433017317797	8073	2	,	,	,
nyp.33433017317797	8073	3	hashed	hash	VBD
nyp.33433017317797	8073	4	mutton	mutton	NN
nyp.33433017317797	8073	5	,	,	,
nyp.33433017317797	8073	6	vegetables	vegetable	NNS
nyp.33433017317797	8073	7	.	.	.
nyp.33433017317797	8074	1	3	3	LS
nyp.33433017317797	8074	2	.	.	.
nyp.33433017317797	8075	1	Bread	bread	NN
nyp.33433017317797	8075	2	-	-	HYPH
nyp.33433017317797	8075	3	and	and	CC
nyp.33433017317797	8075	4	-	-	HYPH
nyp.33433017317797	8075	5	butter	butter	NN
nyp.33433017317797	8075	6	pudding	pudding	NN
nyp.33433017317797	8075	7	...	...	:
nyp.33433017317797	8075	8	i	i	PRP
nyp.33433017317797	8075	9	iiiii	iiiii	NNP
nyp.33433017317797	8075	10	..	..	.
nyp.33433017317797	8075	11	(11-lu^iiM	(11-lu^iim	NN
nyp.33433017317797	8075	12	.t	.t	.
nyp.33433017317797	8075	13	.Be'-tetoij	.Be'-tetoij	NNP
nyp.33433017317797	8075	14	Friday.^A.Asparagus	Friday.^A.Asparagus	NNP
nyp.33433017317797	8075	15	soup	soup	NN
nyp.33433017317797	8075	16	,	,	,
nyp.33433017317797	8075	17	2	2	CD
nyp.33433017317797	8075	18	.	.	.
nyp.33433017317797	8076	1	Boiled	boil	VBN
nyp.33433017317797	8076	2	beef	beef	NN
nyp.33433017317797	8076	3	,	,	,
nyp.33433017317797	8076	4	young	young	JJ
nyp.33433017317797	8076	5	carrots	carrot	NNS
nyp.33433017317797	8076	6	,	,	,
nyp.33433017317797	8076	7	and	and	CC
nyp.33433017317797	8076	8	new	new	JJ
nyp.33433017317797	8076	9	potatoes	potato	NNS
nyp.33433017317797	8076	10	,	,	,
nyp.33433017317797	8076	11	suet	suet	NN
nyp.33433017317797	8076	12	dumplings	dumpling	NNS
nyp.33433017317797	8076	13	.	.	.
nyp.33433017317797	8077	1	3	3	LS
nyp.33433017317797	8077	2	.	.	.
nyp.33433017317797	8078	1	College	college	NN
nyp.33433017317797	8078	2	puddingBJujq	puddingBJujq	NNP
nyp.33433017317797	8078	3	|	|	NNP
nyp.33433017317797	8078	4	July^Bills	July^Bills	NNP
nyp.33433017317797	8078	5	of	of	IN
nyp.33433017317797	8078	6	Pare	Pare	NNP
nyp.33433017317797	8078	7	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	8078	8	,	,	,
nyp.33433017317797	8078	9	Cold	Cold	NNP
nyp.33433017317797	8078	10	boiled	boil	VBD
nyp.33433017317797	8078	11	beef	beef	NN
nyp.33433017317797	8078	12	and	and	CC
nyp.33433017317797	8078	13	salad	salad	NN
nyp.33433017317797	8078	14	,	,	,
nyp.33433017317797	8078	15	lamb	lamb	NNP
nyp.33433017317797	8078	16	cutlets	cutlet	NNS
nyp.33433017317797	8078	17	,	,	,
nyp.33433017317797	8078	18	and	and	CC
nyp.33433017317797	8078	19	green	green	JJ
nyp.33433017317797	8078	20	peas	pea	NNS
nyp.33433017317797	8078	21	.	.	.
nyp.33433017317797	8079	1	2	2	LS
nyp.33433017317797	8079	2	.	.	.
nyp.33433017317797	8080	1	Boiled	boil	VBN
nyp.33433017317797	8080	2	gooseberry	gooseberry	NN
nyp.33433017317797	8080	3	pudding	pudding	NN
nyp.33433017317797	8080	4	and	and	CC
nyp.33433017317797	8080	5	plain	plain	NN
nyp.33433017317797	8080	6	'	'	''
nyp.33433017317797	8080	7	JUNE	JUNE	NNP
nyp.33433017317797	8080	8	,	,	,
nyp.33433017317797	8080	9	Things	thing	NNS
nyp.33433017317797	8080	10	in	in	IN
nyp.33433017317797	8080	11	Season	season	NN
nyp.33433017317797	8080	12	.	.	.
nyp.33433017317797	8081	1	e	e	LS
nyp.33433017317797	8081	2	Fish^—Carp	fish^—carp	NN
nyp.33433017317797	8081	3	,	,	,
nyp.33433017317797	8081	4	crayfish	crayfish	NN
nyp.33433017317797	8081	5	,	,	,
nyp.33433017317797	8081	6	herrings	herring	NNS
nyp.33433017317797	8081	7	*	*	NFP
nyp.33433017317797	8081	8	lob-	lob-	JJ
nyp.33433017317797	8081	9	sters	ster	NNS
nyp.33433017317797	8081	10	,	,	,
nyp.33433017317797	8081	11	mackerel	mackerel	NN
nyp.33433017317797	8081	12	,	,	,
nyp.33433017317797	8081	13	mullet	mullet	NN
nyp.33433017317797	8081	14	,	,	,
nyp.33433017317797	8081	15	pike	pike	NN
nyp.33433017317797	8081	16	,	,	,
nyp.33433017317797	8081	17	prawns	prawn	NNS
nyp.33433017317797	8081	18	,	,	,
nyp.33433017317797	8081	19	salmon	salmon	NN
nyp.33433017317797	8081	20	,	,	,
nyp.33433017317797	8081	21	soles	sol	NNS
nyp.33433017317797	8081	22	,	,	,
nyp.33433017317797	8081	23	tench	tench	NN
nyp.33433017317797	8081	24	,	,	,
nyp.33433017317797	8081	25	trout	trout	NNS
nyp.33433017317797	8081	26	,	,	,
nyp.33433017317797	8081	27	turbot	turbot	NN
nyp.33433017317797	8081	28	.	.	.
nyp.33433017317797	8081	29	"	"	''
nyp.33433017317797	8082	1	Meat,—Beef	Meat,—Beef	NNP
nyp.33433017317797	8082	2	,	,	,
nyp.33433017317797	8082	3	lamb	lamb	NN
nyp.33433017317797	8082	4	,	,	,
nyp.33433017317797	8082	5	mutton	mutton	NN
nyp.33433017317797	8082	6	,	,	,
nyp.33433017317797	8082	7	veahjbuck	veahjbuck	JJ
nyp.33433017317797	8082	8	venison	venison	NN
nyp.33433017317797	8082	9	.	.	.
nyp.33433017317797	8083	1	Poultry.—Chickens	Poultry.—Chickens	NNP
nyp.33433017317797	8083	2	,	,	,
nyp.33433017317797	8083	3	ducklings	duckling	NNS
nyp.33433017317797	8083	4	,	,	,
nyp.33433017317797	8083	5	fowls	fowl	NNS
nyp.33433017317797	8083	6	,	,	,
nyp.33433017317797	8083	7	green	green	JJ
nyp.33433017317797	8083	8	geese	goose	NNS
nyp.33433017317797	8083	9	,	,	,
nyp.33433017317797	8083	10	leverets	leveret	NNS
nyp.33433017317797	8083	11	,	,	,
nyp.33433017317797	8083	12	plovers	plover	NNS
nyp.33433017317797	8083	13	,	,	,
nyp.33433017317797	8083	14	pullets	pullet	NNS
nyp.33433017317797	8083	15	,	,	,
nyp.33433017317797	8083	16	rabbits	rabbit	NNS
nyp.33433017317797	8083	17	,	,	,
nyp.33433017317797	8083	18	turkey	turkey	NN
nyp.33433017317797	8083	19	poults	poult	NNS
nyp.33433017317797	8083	20	,	,	,
nyp.33433017317797	8083	21	wheatears	wheatears	NNP
nyp.33433017317797	8083	22	.	.	.
nyp.33433017317797	8084	1	Vegetables	vegetable	NNS
nyp.33433017317797	8084	2	.	.	.
nyp.33433017317797	8085	1	—	—	:
nyp.33433017317797	8085	2	Artichokes	artichoke	NNS
nyp.33433017317797	8085	3	,	,	,
nyp.33433017317797	8085	4	asparagus	asparagus	NN
nyp.33433017317797	8085	5	,	,	,
nyp.33433017317797	8085	6	beans	bean	NNS
nyp.33433017317797	8085	7	,	,	,
nyp.33433017317797	8085	8	cabbages	cabbage	NNS
nyp.33433017317797	8085	9	,	,	,
nyp.33433017317797	8085	10	carrots	carrot	NNS
nyp.33433017317797	8085	11	,	,	,
nyp.33433017317797	8085	12	cucumbers	cucumber	NNS
nyp.33433017317797	8085	13	,	,	,
nyp.33433017317797	8085	14	lettuces	lettuce	NNS
nyp.33433017317797	8085	15	,	,	,
nyp.33433017317797	8085	16	onions	onion	NNS
nyp.33433017317797	8085	17	,	,	,
nyp.33433017317797	8085	18	parsnips	parsnip	NNS
nyp.33433017317797	8085	19	,	,	,
nyp.33433017317797	8085	20	peas	pea	NNS
nyp.33433017317797	8085	21	,	,	,
nyp.33433017317797	8085	22	potatoes	potato	NNS
nyp.33433017317797	8085	23	,	,	,
nyp.33433017317797	8085	24	radishes	radish	NNS
nyp.33433017317797	8085	25	,	,	,
nyp.33433017317797	8085	26	small	small	JJ
nyp.33433017317797	8085	27	salads	salad	NNS
nyp.33433017317797	8085	28	,	,	,
nyp.33433017317797	8085	29	sea	sea	NN
nyp.33433017317797	8085	30	-	-	HYPH
nyp.33433017317797	8085	31	kale	kale	NN
nyp.33433017317797	8085	32	,	,	,
nyp.33433017317797	8085	33	spinach	spinach	NN
nyp.33433017317797	8085	34	,	,	,
nyp.33433017317797	8085	35	—	—	:
nyp.33433017317797	8085	36	various	various	JJ
nyp.33433017317797	8085	37	herbs	herb	NNS
nyp.33433017317797	8085	38	.	.	.
nyp.33433017317797	8086	1	Fruit.—Apricots	fruit.—apricot	NNS
nyp.33433017317797	8086	2	,	,	,
nyp.33433017317797	8086	3	cherries	cherry	NNS
nyp.33433017317797	8086	4	,	,	,
nyp.33433017317797	8086	5	curfants	curfant	NNS
nyp.33433017317797	8086	6	,	,	,
nyp.33433017317797	8086	7	gooseberries	gooseberry	NNS
nyp.33433017317797	8086	8	,	,	,
nyp.33433017317797	8086	9	melons	melon	NNS
nyp.33433017317797	8086	10	,	,	,
nyp.33433017317797	8086	11	nectarines	nectarine	NNS
nyp.33433017317797	8086	12	,	,	,
nyp.33433017317797	8086	13	peaches	peach	NNS
nyp.33433017317797	8086	14	,	,	,
nyp.33433017317797	8086	15	pears	pear	NNS
nyp.33433017317797	8086	16	,	,	,
nyp.33433017317797	8086	17	pineapples	pineapple	NNS
nyp.33433017317797	8086	18	,	,	,
nyp.33433017317797	8086	19	raspberries	raspberry	NNS
nyp.33433017317797	8086	20	,	,	,
nyp.33433017317797	8086	21	rhubarb	rhubarb	NN
nyp.33433017317797	8086	22	,	,	,
nyp.33433017317797	8086	23	strawberries	strawberry	NNS
nyp.33433017317797	8086	24	.	.	.
nyp.33433017317797	8087	1	JULY	JULY	NNP
nyp.33433017317797	8087	2	-	-	HYPH
nyp.33433017317797	8087	3	BILLS	BILLS	NNP
nyp.33433017317797	8087	4	OP	op	NN
nyp.33433017317797	8087	5	PARE	PARE	NNP
nyp.33433017317797	8087	6	.	.	.
nyp.33433017317797	8088	1	Dinner	dinner	NN
nyp.33433017317797	8088	2	for	for	IN
nyp.33433017317797	8088	3	18	18	CD
nyp.33433017317797	8088	4	persons	person	NNS
nyp.33433017317797	8088	5	.	.	.
nyp.33433017317797	8089	1	Course	course	NN
nyp.33433017317797	8089	2	.	.	.
nyp.33433017317797	8090	1	c	c	LS
nyp.33433017317797	8090	2	£	£	$
nyp.33433017317797	8090	3	•-ilVpJCI	•-ilvpjci	NN
nyp.33433017317797	8090	4	.	.	.
nyp.33433017317797	8091	1	111	111	LS
nyp.33433017317797	8091	2	)	)	-RRB-
nyp.33433017317797	8091	3	sv	sv	NNP
nyp.33433017317797	8091	4	&	&	CC
nyp.33433017317797	8091	5	l	l	NNP
nyp.33433017317797	8091	6	lUJil	lUJil	NNP
nyp.33433017317797	8091	7	liitw	liitw	NNP
nyp.33433017317797	8091	8	IT	IT	NNP
nyp.33433017317797	8091	9	Salmon	Salmon	NNP
nyp.33433017317797	8091	10	Cucumb	Cucumb	NNP
nyp.33433017317797	8091	11	,	,	,
nyp.33433017317797	8091	12	Wf«-	wf«-	NN
nyp.33433017317797	8091	13	'	'	''
nyp.33433017317797	8091	14	'	'	''
nyp.33433017317797	8091	15	[	[	-LRB-
nyp.33433017317797	8091	16	.	.	.
nyp.33433017317797	8091	17	■	■	NFP
nyp.33433017317797	8091	18	iifoe.ien	iifoe.ien	NNP
nyp.33433017317797	8091	19	SI	SI	NNP
nyp.33433017317797	8091	20	ro'i	ro'i	NNP
nyp.33433017317797	8091	21	fharxiCt	fharxiCt	NNP
nyp.33433017317797	8091	22	Vase	Vase	NNP
nyp.33433017317797	8091	23	of	of	IN
nyp.33433017317797	8091	24	l	l	NN
nyp.33433017317797	8091	25	:	:	:
nyp.33433017317797	8091	26	numUs	numus	NN
nyp.33433017317797	8091	27	Fj	Fj	NNP
nyp.33433017317797	8091	28	:	:	:
nyp.33433017317797	8091	29	iqinn--"i	iqinn--"i	NN
nyp.33433017317797	8091	30	;	;	:
nyp.33433017317797	8091	31	qnoa	qnoa	NNP
nyp.33433017317797	8091	32	-	-	HYPH
nyp.33433017317797	8091	33	Sea	Sea	NNP
nyp.33433017317797	8091	34	oido	oido	NN
nyp.33433017317797	8091	35	Kjiif	Kjiif	NNP
nyp.33433017317797	8091	36	)	)	-RRB-
nyp.33433017317797	8091	37	sua	sua	NNP
nyp.33433017317797	8091	38	JuojJ	JuojJ	NNP
nyp.33433017317797	8091	39	;	;	:
nyp.33433017317797	8091	40	i&3tis<5?ba	i&3tis<5?ba	NN
nyp.33433017317797	8091	41	<	<	XX
nyp.33433017317797	8091	42	-vel	-vel	HYPH
nyp.33433017317797	8091	43	^up_al»I$«ne,,\	^up_al»I$«ne,,\	.
nyp.33433017317797	8091	44	„	„	XX
nyp.33433017317797	8091	45	f	f	NNP
nyp.33433017317797	8091	46	ttltrtf	ttltrtf	NNP
nyp.33433017317797	8091	47	vf	vf	NNP
nyp.33433017317797	8091	48	?	?	.
nyp.33433017317797	8092	1	'	'	``
nyp.33433017317797	8092	2	l	l	NNP
nyp.33433017317797	8092	3	haS	haS	NNP
nyp.33433017317797	8092	4	otel	otel	NNP
nyp.33433017317797	8092	5	:	:	:
nyp.33433017317797	8092	6	--*»'o»«0	--*»'o»«0	ADD
nyp.33433017317797	8092	7	»	»	NN
nyp.33433017317797	8092	8	»	»	FW
nyp.33433017317797	8092	9	»	»	NNP
nyp.33433017317797	8092	10	j'oi1	j'oi1	NNP
nyp.33433017317797	8092	11	,	,	,
nyp.33433017317797	8092	12	Jo	Jo	NNP
nyp.33433017317797	8092	13	leWmy	leWmy	NNP
nyp.33433017317797	8092	14	-	-	HYPH
nyp.33433017317797	8092	15	BIOl	BIOl	NNP
nyp.33433017317797	8092	16	ItilMT	ItilMT	NNP
nyp.33433017317797	8092	17	j	j	NNP
nyp.33433017317797	8092	18	lei	lei	NNP
nyp.33433017317797	8092	19	Ullto	Ullto	NNP
nyp.33433017317797	8092	20	'	'	POS
nyp.33433017317797	8092	21	Ai	Ai	NNP
nyp.33433017317797	8092	22	-	-	HYPH
nyp.33433017317797	8092	23	iiiir	iiiir	NNP
nyp.33433017317797	8092	24	-	-	HYPH
nyp.33433017317797	8092	25	u	u	NNP
nyp.33433017317797	8092	26	ttti?,d	ttti?,d	NNP
nyp.33433017317797	8092	27	lyjzwiti	lyjzwiti	NNP
nyp.33433017317797	8092	28	;	;	:
nyp.33433017317797	8092	29	ftjsLfie	ftjsLfie	NNP
nyp.33433017317797	8092	30	\:\J&wMeSit\.	\:\j&wmesit\.	ADD
nyp.33433017317797	8093	1	,	,	,
nyp.33433017317797	8093	2	ariiiod	ariiiod	NNP
nyp.33433017317797	8093	3	bnnid	bnnid	NNP
nyp.33433017317797	8093	4	.	.	.
nyp.33433017317797	8094	1	•	•	NNP
nyp.33433017317797	8094	2	..	..	NFP
nyp.33433017317797	8094	3	;	;	:
nyp.33433017317797	8094	4	■	■	NFP
nyp.33433017317797	8094	5	Lamb	Lamb	NNP
nyp.33433017317797	8094	6	Cutlets	Cutlets	NNPS
nyp.33433017317797	8094	7	and	and	CC
nyp.33433017317797	8094	8	.	.	.
nyp.33433017317797	8095	1	...	...	NFP
nyp.33433017317797	8095	2	,	,	,
nyp.33433017317797	8095	3	.	.	.
nyp.33433017317797	8096	1	Peas	Peas	NNP
nyp.33433017317797	8096	2	.	.	.
nyp.33433017317797	8097	1	,	,	,
nyp.33433017317797	8097	2	OS	OS	NNP
nyp.33433017317797	8097	3	«	«	``
nyp.33433017317797	8097	4	M	M	NNP
nyp.33433017317797	8097	5	.ir	.ir	NNP
nyp.33433017317797	8097	6	!	!	.
nyp.33433017317797	8098	1	'	'	``
nyp.33433017317797	8098	2	J	J	NNP
nyp.33433017317797	8098	3	,	,	,
nyp.33433017317797	8098	4	O	o	UH
nyp.33433017317797	8098	5	J	j	NN
nyp.33433017317797	8098	6	m	m	NN
nyp.33433017317797	8098	7	E3	E3	NNP
nyp.33433017317797	8098	8	'	'	''
nyp.33433017317797	8098	9	'	'	''
nyp.33433017317797	8098	10	fa	fa	NNP
nyp.33433017317797	8098	11	|	|	NNP
nyp.33433017317797	8098	12	»	»	NNP
nyp.33433017317797	8098	13	(	(	-LRB-
nyp.33433017317797	8098	14	ri	ri	NNP
nyp.33433017317797	8098	15	-	-	HYPH
nyp.33433017317797	8098	16	ii	ii	NNP
nyp.33433017317797	8098	17	|eJ.<,i	|eJ.<,i	NNP
nyp.33433017317797	8098	18	bur	bur	NN
nyp.33433017317797	8098	19	.	.	.
nyp.33433017317797	8099	1	..	..	NFP
nyp.33433017317797	8099	2	eq	eq	NNP
nyp.33433017317797	8099	3	8	8	CD
nyp.33433017317797	8099	4	owera	owera	NNP
nyp.33433017317797	8099	5	.	.	.
nyp.33433017317797	8100	1	to	to	IN
nyp.33433017317797	8100	2	lioUOJiil	lioUOJiil	NNP
nyp.33433017317797	8100	3	-	-	:
nyp.33433017317797	8100	4	.-.Vt	.-.Vt	.
nyp.33433017317797	8100	5	f	f	LS
nyp.33433017317797	8100	6	rakiad	rakiad	NN
nyp.33433017317797	8100	7	;	;	:
nyp.33433017317797	8100	8	[	[	-LRB-
nyp.33433017317797	8100	9	omflifett	omflifett	NNP
nyp.33433017317797	8100	10	fit	fit	VBD
nyp.33433017317797	8100	11	6	6	CD
nyp.33433017317797	8100	12	eiv	eiv	NNP
nyp.33433017317797	8100	13	-	-	HYPH
nyp.33433017317797	8100	14	ui	ui	NNP
nyp.33433017317797	8100	15	i	i	NNP
nyp.33433017317797	8100	16	-	-	HYPH
nyp.33433017317797	8100	17	bIk	bIk	NNP
nyp.33433017317797	8100	18	«	«	''
nyp.33433017317797	8100	19	!	!	.
nyp.33433017317797	8101	1	■	■	NFP
nyp.33433017317797	8101	2	f	f	NNP
nyp.33433017317797	8101	3	iini	iini	NNP
nyp.33433017317797	8101	4	.	.	.
nyp.33433017317797	8102	1	dbi	dbi	NNP
nyp.33433017317797	8102	2	.	.	.
nyp.33433017317797	8103	1	a	a	DT
nyp.33433017317797	8103	2	THE	the	DT
nyp.33433017317797	8103	3	DICTI01TAEY	DICTI01TAEY	NNP
nyp.33433017317797	8103	4	OF	of	IN
nyp.33433017317797	8103	5	COOKERY	COOKERY	NNP
nyp.33433017317797	8103	6	.	.	.
nyp.33433017317797	8104	1	171	171	CD
nyp.33433017317797	8104	2	July	July	NNP
nyp.33433017317797	8104	3	—	—	:
nyp.33433017317797	8104	4	Bills	bill	NNS
nyp.33433017317797	8104	5	of	of	IN
nyp.33433017317797	8104	6	Pare	Pare	NNP
nyp.33433017317797	8104	7	Second	Second	NNP
nyp.33433017317797	8104	8	Course	Course	NNP
nyp.33433017317797	8104	9	.	.	.
nyp.33433017317797	8105	1	'	'	``
nyp.33433017317797	8105	2	ns'f	ns'f	NNS
nyp.33433017317797	8105	3	,	,	,
nyp.33433017317797	8105	4	.	.	.
nyp.33433017317797	8106	1	,	,	,
nyp.33433017317797	8106	2	-	-	:
nyp.33433017317797	8106	3	,	,	,
nyp.33433017317797	8106	4	,	,	,
nyp.33433017317797	8106	5	'	'	''
nyp.33433017317797	8106	6	MM	MM	NNP
nyp.33433017317797	8106	7	gi	gi	NNP
nyp.33433017317797	8106	8	Haunch	Haunch	NNP
nyp.33433017317797	8106	9	of	of	IN
nyp.33433017317797	8106	10	Venison	Venison	NNP
nyp.33433017317797	8106	11	.	.	.
nyp.33433017317797	8107	1	Pigeon	Pigeon	NNP
nyp.33433017317797	8107	2	Pie	Pie	NNP
nyp.33433017317797	8107	3	.	.	.
nyp.33433017317797	8108	1	Vase	Vase	NNP
nyp.33433017317797	8108	2	of	of	IN
nyp.33433017317797	8108	3	Flowers	Flowers	NNPS
nyp.33433017317797	8108	4	.	.	.
nyp.33433017317797	8109	1	Braised	Braised	NNP
nyp.33433017317797	8109	2	Ham	Ham	NNP
nyp.33433017317797	8109	3	.	.	.
nyp.33433017317797	8110	1	Saddle	Saddle	NNP
nyp.33433017317797	8110	2	of	of	IN
nyp.33433017317797	8110	3	Lamb	Lamb	NNP
nyp.33433017317797	8110	4	.	.	.
nyp.33433017317797	8111	1	a	a	DT
nyp.33433017317797	8111	2	o	o	NN
nyp.33433017317797	8111	3	Boast	boast	VB
nyp.33433017317797	8111	4	Ducki	Ducki	NNP
nyp.33433017317797	8111	5	,	,	,
nyp.33433017317797	8111	6	»	»	''
nyp.33433017317797	8111	7	removed	remove	VBD
nyp.33433017317797	8111	8	bv	bv	NNP
nyp.33433017317797	8111	9	Vanilla	Vanilla	NNP
nyp.33433017317797	8111	10	Souffle	Souffle	NNP
nyp.33433017317797	8111	11	-2	-2	NNP
nyp.33433017317797	8111	12	Q	Q	NNP
nyp.33433017317797	8111	13	Raspberry	Raspberry	NNP
nyp.33433017317797	8111	14	Cream	Cream	NNP
nyp.33433017317797	8111	15	.	.	.
nyp.33433017317797	8112	1	^	^	NFP
nyp.33433017317797	8112	2	,	,	,
nyp.33433017317797	8112	3	'	'	''
nyp.33433017317797	8112	4	Tlowtf	Tlowtf	NNP
nyp.33433017317797	8112	5	-	-	HYPH
nyp.33433017317797	8112	6	s	s	NNP
nyp.33433017317797	8112	7	.	.	.
nyp.33433017317797	8112	8	"	"	``
nyp.33433017317797	8112	9	1	1	CD
nyp.33433017317797	8112	10	-a	-a	HYPH
nyp.33433017317797	8112	11	S	S	NNP
nyp.33433017317797	8112	12	5-	5-	NNP
nyp.33433017317797	8112	13	Strawberry	Strawberry	NNP
nyp.33433017317797	8112	14	Cream	cream	NN
nyp.33433017317797	8112	15	.	.	.
nyp.33433017317797	8113	1	%	%	NN
nyp.33433017317797	8113	2	g	g	NN
nyp.33433017317797	8113	3	-	-	HYPH
nyp.33433017317797	8113	4	-	-	:
nyp.33433017317797	8113	5	-	-	JJ
nyp.33433017317797	8113	6	Green	Green	NNP
nyp.33433017317797	8113	7	Goose	Goose	NNP
nyp.33433017317797	8113	8	,	,	,
nyp.33433017317797	8113	9	—	—	:
nyp.33433017317797	8113	10	*	*	NFP
nyp.33433017317797	8113	11	removed	remove	VBN
nyp.33433017317797	8113	12	by	by	IN
nyp.33433017317797	8113	13	X	X	NNP
nyp.33433017317797	8113	14	Iced	Iced	NNP
nyp.33433017317797	8113	15	Pudding	Pudding	NNP
nyp.33433017317797	8113	16	.	.	.
nyp.33433017317797	8113	17	'	'	''
nyp.33433017317797	8114	1	&	&	CC
nyp.33433017317797	8114	2	Dessectaadloes	Dessectaadloes	NNP
nyp.33433017317797	8114	3	.	.	.
nyp.33433017317797	8115	1	Dirme	Dirme	NNP
nyp.33433017317797	8115	2	'	'	''
nyp.33433017317797	8115	3	?	?	.
nyp.33433017317797	8116	1	for	for	IN
nyp.33433017317797	8116	2	12	12	CD
nyp.33433017317797	8116	3	persons	person	NNS
nyp.33433017317797	8116	4	.	.	.
nyp.33433017317797	8117	1	First	first	RB
nyp.33433017317797	8117	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	8117	3	a	a	DT
nyp.33433017317797	8117	4	la	la	NNP
nyp.33433017317797	8117	5	Jardiniere	Jardiniere	NNP
nyp.33433017317797	8117	6	;	;	,
nyp.33433017317797	8117	7	chicken	chicken	NN
nyp.33433017317797	8117	8	soup	soup	NN
nyp.33433017317797	8117	9	;	;	,
nyp.33433017317797	8117	10	crimped	crimp	VBN
nyp.33433017317797	8117	11	salmon	salmon	NN
nyp.33433017317797	8117	12	and	and	CC
nyp.33433017317797	8117	13	pars-	pars-	NNP
nyp.33433017317797	8117	14	ley	ley	NNP
nyp.33433017317797	8117	15	-	-	HYPH
nyp.33433017317797	8117	16	and	and	CC
nyp.33433017317797	8117	17	-	-	HYPH
nyp.33433017317797	8117	18	butter	butter	NN
nyp.33433017317797	8117	19	;	;	:
nyp.33433017317797	8117	20	trout	trout	NNS
nyp.33433017317797	8117	21	aux	aux	NNP
nyp.33433017317797	8117	22	fines	fine	NNS
nyp.33433017317797	8117	23	herbes	herbe	NNS
nyp.33433017317797	8117	24	.	.	.
nyp.33433017317797	8118	1	in	in	IN
nyp.33433017317797	8118	2	oases	oasis	NNS
nyp.33433017317797	8118	3	.	.	.
nyp.33433017317797	8119	1	Entries	entry	NNS
nyp.33433017317797	8119	2	.	.	.
nyp.33433017317797	8119	3	—	—	:
nyp.33433017317797	8119	4	Tehdrbns	Tehdrbns	NNP
nyp.33433017317797	8119	5	de	de	NNP
nyp.33433017317797	8119	6	veau	veau	NNP
nyp.33433017317797	8119	7	and	and	CC
nyp.33433017317797	8119	8	peas	pea	NNS
nyp.33433017317797	8119	9	;	;	:
nyp.33433017317797	8119	10	lamb	lamb	NN
nyp.33433017317797	8119	11	cutlets	cutlets	NNP
nyp.33433017317797	8119	12	and.cucumbers	and.cucumbers	NNPS
nyp.33433017317797	8119	13	.	.	.
nyp.33433017317797	8120	1	Second	second	JJ
nyp.33433017317797	8120	2	Course.—Loin	course.—loin	NN
nyp.33433017317797	8120	3	of	of	IN
nyp.33433017317797	8120	4	veal	veal	NN
nyp.33433017317797	8120	5	a	a	DT
nyp.33433017317797	8120	6	la	la	FW
nyp.33433017317797	8120	7	B6-	b6-	FW
nyp.33433017317797	8120	8	chaniel	chaniel	NNP
nyp.33433017317797	8120	9	;	;	:
nyp.33433017317797	8120	10	roast	roast	VB
nyp.33433017317797	8120	11	fore	fore	NN
nyp.33433017317797	8120	12	-	-	HYPH
nyp.33433017317797	8120	13	quarter	quarter	NN
nyp.33433017317797	8120	14	of	of	IN
nyp.33433017317797	8120	15	lamb	lamb	NN
nyp.33433017317797	8120	16	;	;	:
nyp.33433017317797	8120	17	salad	salad	NN
nyp.33433017317797	8120	18	'	'	''
nyp.33433017317797	8120	19	;	;	:
nyp.33433017317797	8120	20	braised	braise	VBN
nyp.33433017317797	8120	21	ham	ham	NNP
nyp.33433017317797	8120	22	,	,	,
nyp.33433017317797	8120	23	garnished	garnish	VBN
nyp.33433017317797	8120	24	with	with	IN
nyp.33433017317797	8120	25	broad	broad	JJ
nyp.33433017317797	8120	26	beans	bean	NNS
nyp.33433017317797	8120	27	;	;	:
nyp.33433017317797	8120	28	vegetables	vegetable	NNS
nyp.33433017317797	8120	29	.	.	.
nyp.33433017317797	8121	1	Third	Third	NNP
nyp.33433017317797	8121	2	Course	course	NN
nyp.33433017317797	8121	3	.	.	.
nyp.33433017317797	8121	4	—	—	:
nyp.33433017317797	8121	5	Boast	boast	VB
nyp.33433017317797	8121	6	ducks	duck	NNS
nyp.33433017317797	8121	7	;	;	:
nyp.33433017317797	8121	8	turkey	turkey	NNP
nyp.33433017317797	8121	9	poult	poult	NNP
nyp.33433017317797	8121	10	;	;	,
nyp.33433017317797	8121	11	stewed	stew	VBD
nyp.33433017317797	8121	12	peas	pea	NNS
nyp.33433017317797	8121	13	a	a	DT
nyp.33433017317797	8121	14	laj	laj	NNP
nyp.33433017317797	8121	15	Francaise	Francaise	NNP
nyp.33433017317797	8121	16	;	;	,
nyp.33433017317797	8121	17	lobster	lobster	NN
nyp.33433017317797	8121	18	salad	salad	NN
nyp.33433017317797	8121	19	;	;	:
nyp.33433017317797	8121	20	cherry	cherry	NN
nyp.33433017317797	8121	21	tart	tart	NN
nyp.33433017317797	8121	22	;	;	:
nyp.33433017317797	8121	23	raspberry	raspberry	NN
nyp.33433017317797	8121	24	-	-	HYPH
nyp.33433017317797	8121	25	and	and	CC
nyp.33433017317797	8121	26	-	-	HYPH
nyp.33433017317797	8121	27	currant	currant	NN
nyp.33433017317797	8121	28	tart	tart	NN
nyp.33433017317797	8121	29	;	;	,
nyp.33433017317797	8121	30	cus-	cus-	NN
nyp.33433017317797	8121	31	tards	tard	NNS
nyp.33433017317797	8121	32	,	,	,
nyp.33433017317797	8121	33	in	in	IN
nyp.33433017317797	8121	34	glasses	glass	NNS
nyp.33433017317797	8121	35	'	'	''
nyp.33433017317797	8121	36	;	;	:
nyp.33433017317797	8121	37	leTnoiJ	letnoij	CD
nyp.33433017317797	8121	38	creams	cream	NNS
nyp.33433017317797	8121	39	;	;	:
nyp.33433017317797	8121	40	Nessel-	Nessel-	NNP
nyp.33433017317797	8121	41	rode	ride	VBD
nyp.33433017317797	8121	42	pudding	pudding	NN
nyp.33433017317797	8121	43	;	;	:
nyp.33433017317797	8121	44	marrow	marrow	NN
nyp.33433017317797	8121	45	pudding	pudding	NN
nyp.33433017317797	8121	46	.	.	.
nyp.33433017317797	8122	1	Dessert	Dessert	NNP
nyp.33433017317797	8122	2	and	and	CC
nyp.33433017317797	8122	3	ices	ice	NNS
nyp.33433017317797	8122	4	.	.	.
nyp.33433017317797	8123	1	—	—	:
nyp.33433017317797	8123	2	i	i	PRP
nyp.33433017317797	8123	3	r	r	NN
nyp.33433017317797	8123	4	8	8	CD
nyp.33433017317797	8123	5	pefsoijsC	pefsoijsc	JJ
nyp.33433017317797	8123	6	Fir&Course.—Green	fir&course.—green	CD
nyp.33433017317797	8123	7	-	-	HYPH
nyp.33433017317797	8123	8	pea	pea	NN
nyp.33433017317797	8123	9	soup	soup	NN
nyp.33433017317797	8123	10	^salmon	^salmon	NFP
nyp.33433017317797	8123	11	and	and	CC
nyp.33433017317797	8123	12	lobster	lobster	NN
nyp.33433017317797	8123	13	sauce	sauce	NN
nyp.33433017317797	8123	14	;	;	,
nyp.33433017317797	8123	15	crimped	crimp	VBN
nyp.33433017317797	8123	16	perch	perch	NN
nyp.33433017317797	8123	17	and	and	CC
nyp.33433017317797	8123	18	Dutch	dutch	JJ
nyp.33433017317797	8123	19	sauce	sauce	NN
nyp.33433017317797	8123	20	.	.	.
nyp.33433017317797	8124	1	Entries.—Stewed	entries.—stewe	VBN
nyp.33433017317797	8124	2	veal	veal	NN
nyp.33433017317797	8124	3	and	and	CC
nyp.33433017317797	8124	4	peas	pea	NNS
nyp.33433017317797	8124	5	;	;	:
nyp.33433017317797	8124	6	lamb	lamb	NN
nyp.33433017317797	8124	7	cutlets	cutlet	NNS
nyp.33433017317797	8124	8	and	and	CC
nyp.33433017317797	8124	9	'	'	``
nyp.33433017317797	8124	10	cucumbers	cucumber	NNS
nyp.33433017317797	8124	11	.	.	.
nyp.33433017317797	8125	1	Secoitd	Secoitd	NNP
nyp.33433017317797	8125	2	Course.—Haunch	Course.—Haunch	NNP
nyp.33433017317797	8125	3	of	of	IN
nyp.33433017317797	8125	4	venison	venison	NN
nyp.33433017317797	8125	5	;	;	,
nyp.33433017317797	8125	6	boiled	boil	VBD
nyp.33433017317797	8125	7	fowls	fowl	NNS
nyp.33433017317797	8125	8	a	a	DT
nyp.33433017317797	8125	9	la	la	FW
nyp.33433017317797	8125	10	Bechamel	Bechamel	NNP
nyp.33433017317797	8125	11	;	;	,
nyp.33433017317797	8125	12	braised	braise	VBN
nyp.33433017317797	8125	13	July	July	NNP
nyp.33433017317797	8125	14	,	,	,
nyp.33433017317797	8125	15	Plain	Plain	NNP
nyp.33433017317797	8125	16	Family	Family	NNP
nyp.33433017317797	8125	17	Dinners	Dinners	NNPS
nyp.33433017317797	8125	18	for	for	IN
nyp.33433017317797	8125	19	ham	ham	NN
nyp.33433017317797	8125	20	;	;	:
nyp.33433017317797	8125	21	vegetables	vegetable	NNS
nyp.33433017317797	8125	22	.	.	.
nyp.33433017317797	8126	1	Third	Third	NNP
nyp.33433017317797	8126	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	8126	3	ducks	duck	NNS
nyp.33433017317797	8126	4	;	;	:
nyp.33433017317797	8126	5	peas	peas	NNP
nyp.33433017317797	8126	6	a	a	DT
nyp.33433017317797	8126	7	la	la	FW
nyp.33433017317797	8126	8	Francaise	Francaise	NNP
nyp.33433017317797	8126	9	;	;	,
nyp.33433017317797	8126	10	lobster	lobster	NN
nyp.33433017317797	8126	11	salad	salad	NN
nyp.33433017317797	8126	12	;	;	:
nyp.33433017317797	8126	13	Btrawberry	Btrawberry	NNP
nyp.33433017317797	8126	14	cream	cream	NN
nyp.33433017317797	8126	15	;	;	:
nyp.33433017317797	8126	16	blancmange	blancmange	NN
nyp.33433017317797	8126	17	;	;	:
nyp.33433017317797	8126	18	cherry	cherry	NN
nyp.33433017317797	8126	19	tart	tart	NN
nyp.33433017317797	8126	20	;	;	:
nyp.33433017317797	8126	21	cheesecakes	cheesecake	NNS
nyp.33433017317797	8126	22	;	;	,
nyp.33433017317797	8126	23	iced	iced	JJ
nyp.33433017317797	8126	24	pudding	pudding	NN
nyp.33433017317797	8126	25	.	.	.
nyp.33433017317797	8127	1	Dessert	Dessert	NNP
nyp.33433017317797	8127	2	and	and	CC
nyp.33433017317797	8127	3	ices	ice	NNS
nyp.33433017317797	8127	4	.	.	.
nyp.33433017317797	8128	1	Dinner	dinner	NN
nyp.33433017317797	8128	2	for	for	IN
nyp.33433017317797	8128	3	8	8	CD
nyp.33433017317797	8128	4	persons	person	NNS
nyp.33433017317797	8128	5	.	.	.
nyp.33433017317797	8129	1	First	first	RB
nyp.33433017317797	8129	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	8129	3	a	a	DT
nyp.33433017317797	8129	4	la	la	NNP
nyp.33433017317797	8129	5	Jardiniere	Jardiniere	NNP
nyp.33433017317797	8129	6	;	;	,
nyp.33433017317797	8129	7	salmon	salmon	NN
nyp.33433017317797	8129	8	trout	trout	NNS
nyp.33433017317797	8129	9	and	and	CC
nyp.33433017317797	8129	10	parsley	parsley	NN
nyp.33433017317797	8129	11	-	-	HYPH
nyp.33433017317797	8129	12	and	and	CC
nyp.33433017317797	8129	13	-	-	HYPH
nyp.33433017317797	8129	14	butter	butter	NN
nyp.33433017317797	8129	15	;	;	:
nyp.33433017317797	8129	16	fillets	fillet	NNS
nyp.33433017317797	8129	17	of	of	IN
nyp.33433017317797	8129	18	mackerel	mackerel	NN
nyp.33433017317797	8129	19	a	a	NNP
nyp.33433017317797	8129	20	la	la	FW
nyp.33433017317797	8129	21	maltre	maltre	NNP
nyp.33433017317797	8129	22	d'hCtel	d'hCtel	NNP
nyp.33433017317797	8129	23	.	.	.
nyp.33433017317797	8130	1	Entrees.—Lobstjer	Entrees.—Lobstjer	NNP
nyp.33433017317797	8130	2	cutlets	cutlet	NNS
nyp.33433017317797	8130	3	;	;	:
nyp.33433017317797	8130	4	beef	beef	NN
nyp.33433017317797	8130	5	palates	palate	NNS
nyp.33433017317797	8130	6	,	,	,
nyp.33433017317797	8130	7	a	a	FW
nyp.33433017317797	8130	8	la	la	FW
nyp.33433017317797	8130	9	Italienne	Italienne	NNP
nyp.33433017317797	8130	10	.	.	.
nyp.33433017317797	8131	1	Second	Second	NNP
nyp.33433017317797	8131	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	8131	3	lamb	lamb	NN
nyp.33433017317797	8131	4	;	;	,
nyp.33433017317797	8131	5	boiled	boil	VBN
nyp.33433017317797	8131	6	capon	capon	NN
nyp.33433017317797	8131	7	and	and	CC
nyp.33433017317797	8131	8	white	white	JJ
nyp.33433017317797	8131	9	sauce	sauce	NN
nyp.33433017317797	8131	10	;	;	,
nyp.33433017317797	8131	11	boiled	boil	VBN
nyp.33433017317797	8131	12	tongue	tongue	NN
nyp.33433017317797	8131	13	,	,	,
nyp.33433017317797	8131	14	garnished	garnish	VBN
nyp.33433017317797	8131	15	with	with	IN
nyp.33433017317797	8131	16	small	small	JJ
nyp.33433017317797	8131	17	vege-	vege-	NN
nyp.33433017317797	8131	18	table	table	NN
nyp.33433017317797	8131	19	marrows	marrow	NNS
nyp.33433017317797	8131	20	;	;	:
nyp.33433017317797	8131	21	baoon	baoon	NN
nyp.33433017317797	8131	22	and	and	CC
nyp.33433017317797	8131	23	beans	bean	NNS
nyp.33433017317797	8131	24	.	.	.
nyp.33433017317797	8132	1	Third	Third	NNP
nyp.33433017317797	8132	2	Course.—Goslings	course.—gosling	NNS
nyp.33433017317797	8132	3	;	;	,
nyp.33433017317797	8132	4	whipped	whip	VBD
nyp.33433017317797	8132	5	strawberry	strawberry	JJ
nyp.33433017317797	8132	6	cream	cream	NN
nyp.33433017317797	8132	7	;	;	:
nyp.33433017317797	8132	8	raspberry	raspberry	NN
nyp.33433017317797	8132	9	-	-	HYPH
nyp.33433017317797	8132	10	and	and	CC
nyp.33433017317797	8132	11	-	-	HYPH
nyp.33433017317797	8132	12	currant	currant	NN
nyp.33433017317797	8132	13	tart	tart	NN
nyp.33433017317797	8132	14	;	;	:
nyp.33433017317797	8132	15	me-	me-	NNP
nyp.33433017317797	8132	16	ringues	ringue	NNS
nyp.33433017317797	8132	17	;	;	:
nyp.33433017317797	8132	18	cherry	cherry	NN
nyp.33433017317797	8132	19	tartlets	tartlet	NNS
nyp.33433017317797	8132	20	;	;	,
nyp.33433017317797	8132	21	iced	iced	JJ
nyp.33433017317797	8132	22	pudding	pudding	NN
nyp.33433017317797	8132	23	.	.	.
nyp.33433017317797	8133	1	Dessert	Dessert	NNP
nyp.33433017317797	8133	2	and	and	CC
nyp.33433017317797	8133	3	ices	ice	NNS
nyp.33433017317797	8133	4	.	.	.
nyp.33433017317797	8134	1	First	first	JJ
nyp.33433017317797	8134	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	8134	3	soup	soup	NN
nyp.33433017317797	8134	4	;	;	,
nyp.33433017317797	8134	5	crimped	crimp	VBN
nyp.33433017317797	8134	6	salmon	salmon	NN
nyp.33433017317797	8134	7	and	and	CC
nyp.33433017317797	8134	8	caper	caper	NN
nyp.33433017317797	8134	9	sauce	sauce	NN
nyp.33433017317797	8134	10	;	;	:
nyp.33433017317797	8134	11	whitebait	whitebait	NNS
nyp.33433017317797	8134	12	.	.	.
nyp.33433017317797	8135	1	En-	en-	CC
nyp.33433017317797	8135	2	tries.—Croquettes	tries.—croquette	VBZ
nyp.33433017317797	8135	3	a	a	DT
nyp.33433017317797	8135	4	la	la	FW
nyp.33433017317797	8135	5	Reine	Reine	NNP
nyp.33433017317797	8135	6	jcurried	jcurrie	VBD
nyp.33433017317797	8135	7	lob-	lob-	NNP
nyp.33433017317797	8135	8	ster	ster	NN
nyp.33433017317797	8135	9	.	.	.
nyp.33433017317797	8136	1	Second	Second	NNP
nyp.33433017317797	8136	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	8136	3	lamb	lamb	NN
nyp.33433017317797	8136	4	;	;	:
nyp.33433017317797	8136	5	rump	rump	NN
nyp.33433017317797	8136	6	of	of	IN
nyp.33433017317797	8136	7	beef	beef	NN
nyp.33433017317797	8136	8	a	a	DT
nyp.33433017317797	8136	9	la	la	NNP
nyp.33433017317797	8136	10	Jardiniere	Jardiniere	NNP
nyp.33433017317797	8136	11	.	.	.
nyp.33433017317797	8137	1	Third	Third	NNP
nyp.33433017317797	8137	2	Course	course	NN
nyp.33433017317797	8137	3	.	.	.
nyp.33433017317797	8138	1	'	'	''
nyp.33433017317797	8138	2	—	—	:
nyp.33433017317797	8138	3	■	■	NFP
nyp.33433017317797	8138	4	Larded	Larded	NNP
nyp.33433017317797	8138	5	turkey	turkey	NN
nyp.33433017317797	8138	6	poult	poult	NNP
nyp.33433017317797	8138	7	j	j	NNP
nyp.33433017317797	8138	8	raspberry	raspberry	NNP
nyp.33433017317797	8138	9	cream	cream	NN
nyp.33433017317797	8138	10	;	;	:
nyp.33433017317797	8138	11	cherry	cherry	NN
nyp.33433017317797	8138	12	tart	tart	NN
nyp.33433017317797	8138	13	;	;	:
nyp.33433017317797	8138	14	custards	custard	NNS
nyp.33433017317797	8138	15	,	,	,
nyp.33433017317797	8138	16	in	in	IN
nyp.33433017317797	8138	17	glasses	glass	NNS
nyp.33433017317797	8138	18	;	;	:
nyp.33433017317797	8138	19	G&-	G&-	NNP
nyp.33433017317797	8138	20	'	'	''
nyp.33433017317797	8138	21	,	,	,
nyp.33433017317797	8138	22	'	'	``
nyp.33433017317797	8138	23	teaux	teaux	VB
nyp.33433017317797	8138	24	a	a	DT
nyp.33433017317797	8138	25	la	la	FW
nyp.33433017317797	8138	26	Genoese	Genoese	NNP
nyp.33433017317797	8138	27	;	;	:
nyp.33433017317797	8138	28	Ifesselrode	Ifesselrode	NNP
nyp.33433017317797	8138	29	pudding	pudding	NN
nyp.33433017317797	8138	30	.	.	.
nyp.33433017317797	8139	1	Dessert	Dessert	NNP
nyp.33433017317797	8139	2	.	.	.
nyp.33433017317797	8140	1	,	,	,
nyp.33433017317797	8140	2	'	'	''
nyp.33433017317797	8140	3	f	f	DT
nyp.33433017317797	8140	4	JULY	JULY	NNP
nyp.33433017317797	8140	5	,	,	,
nyp.33433017317797	8140	6	Plain	Plain	NNP
nyp.33433017317797	8140	7	Family	Family	NNP
nyp.33433017317797	8140	8	Dinners	Dinners	NNPS
nyp.33433017317797	8140	9	fpr^	fpr^	JJ
nyp.33433017317797	8140	10	'	'	''
nyp.33433017317797	8140	11	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	8140	12	.	.	.
nyp.33433017317797	8141	1	Salmon	Salmon	NNP
nyp.33433017317797	8141	2	trout	trout	NNS
nyp.33433017317797	8141	3	and	and	CC
nyp.33433017317797	8141	4	parsley-	parsley-	NN
nyp.33433017317797	8141	5	and	and	CC
nyp.33433017317797	8141	6	-	-	HYPH
nyp.33433017317797	8141	7	butter	butter	NN
nyp.33433017317797	8141	8	.	.	.
nyp.33433017317797	8142	1	2	2	LS
nyp.33433017317797	8142	2	.	.	.
nyp.33433017317797	8143	1	Roast	roast	NN
nyp.33433017317797	8143	2	fillet	fillet	NN
nyp.33433017317797	8143	3	of	of	IN
nyp.33433017317797	8143	4	veal	veal	NN
nyp.33433017317797	8143	5	,	,	,
nyp.33433017317797	8143	6	boiled	boil	VBN
nyp.33433017317797	8143	7	'	'	''
nyp.33433017317797	8143	8	bacon	bacon	NN
nyp.33433017317797	8143	9	-	-	HYPH
nyp.33433017317797	8143	10	cheek	cheek	NN
nyp.33433017317797	8143	11	,	,	,
nyp.33433017317797	8143	12	peas	pea	NNS
nyp.33433017317797	8143	13	,	,	,
nyp.33433017317797	8143	14	potatoes	potato	NNS
nyp.33433017317797	8143	15	.	.	.
nyp.33433017317797	8144	1	3	3	LS
nyp.33433017317797	8144	2	;	;	:
nyp.33433017317797	8144	3	Rasp-	Rasp-	NNP
nyp.33433017317797	8144	4	berry	berry	NNP
nyp.33433017317797	8144	5	-	-	HYPH
nyp.33433017317797	8144	6	and	and	CC
nyp.33433017317797	8144	7	-	-	HYPH
nyp.33433017317797	8144	8	currant	currant	NN
nyp.33433017317797	8144	9	tart	tart	NN
nyp.33433017317797	8144	10	,	,	,
nyp.33433017317797	8144	11	baked	baked	JJ
nyp.33433017317797	8144	12	custard	custard	NN
nyp.33433017317797	8144	13	pudding	pudding	NN
nyp.33433017317797	8144	14	.	.	.
nyp.33433017317797	8145	1	Monday	Monday	NNP
nyp.33433017317797	8145	2	.	.	.
nyp.33433017317797	8146	1	—	—	:
nyp.33433017317797	8146	2	1	1	CD
nyp.33433017317797	8146	3	.	.	.
nyp.33433017317797	8147	1	Green	green	JJ
nyp.33433017317797	8147	2	-	-	HYPH
nyp.33433017317797	8147	3	pea	pea	NN
nyp.33433017317797	8147	4	soup	soup	NN
nyp.33433017317797	8147	5	.	.	.
nyp.33433017317797	8148	1	2	2	LS
nyp.33433017317797	8148	2	.	.	.
nyp.33433017317797	8149	1	Roast	roast	NN
nyp.33433017317797	8149	2	fowls	fowl	NNS
nyp.33433017317797	8149	3	garnished	garnish	VBN
nyp.33433017317797	8149	4	with	with	IN
nyp.33433017317797	8149	5	watercresses	watercresses	NNPS
nyp.33433017317797	8149	6	;	;	:
nyp.33433017317797	8149	7	rvy	rvy	NN
nyp.33433017317797	8149	8	,	,	,
nyp.33433017317797	8149	9	bread	bread	NN
nyp.33433017317797	8149	10	sauce	sauce	NN
nyp.33433017317797	8149	11	;	;	,
nyp.33433017317797	8149	12	cold	cold	JJ
nyp.33433017317797	8149	13	veal	veal	NN
nyp.33433017317797	8149	14	and	and	CC
nyp.33433017317797	8149	15	salad	salad	NN
nyp.33433017317797	8149	16	.	.	.
nyp.33433017317797	8150	1	Gharry"tarti	Gharry"tarti	NNP
nyp.33433017317797	8150	2	>	>	XX
nyp.33433017317797	8150	3	.^"i	.^"i	.
nyp.33433017317797	8150	4	.	.	.
nyp.33433017317797	8151	1	>	>	XX
nyp.33433017317797	8151	2	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	8151	3	.	.	.
nyp.33433017317797	8152	1	John	John	NNP
nyp.33433017317797	8152	2	dory	dory	NNP
nyp.33433017317797	8152	3	and	and	CC
nyp.33433017317797	8152	4	lobster	lobster	NN
nyp.33433017317797	8152	5	sauce	sauce	NN
nyp.33433017317797	8152	6	.	.	.
nyp.33433017317797	8153	1	2	2	LS
nyp.33433017317797	8153	2	.	.	.
nyp.33433017317797	8154	1	Curried	curry	VBN
nyp.33433017317797	8154	2	fowl	fowl	NN
nyp.33433017317797	8154	3	with	with	IN
nyp.33433017317797	8154	4	remains	remain	NNS
nyp.33433017317797	8154	5	of	of	IN
nyp.33433017317797	8154	6	cold	cold	JJ
nyp.33433017317797	8154	7	fowls	fowl	NNS
nyp.33433017317797	8154	8	*	*	NFP
nyp.33433017317797	8154	9	dash	dash	NN
nyp.33433017317797	8154	10	of	of	IN
nyp.33433017317797	8154	11	riee	riee	NN
nyp.33433017317797	8154	12	,	,	,
nyp.33433017317797	8154	13	veal	veal	NN
nyp.33433017317797	8154	14	rolls	roll	NNS
nyp.33433017317797	8154	15	with	with	IN
nyp.33433017317797	8154	16	remains	remain	NNS
nyp.33433017317797	8154	17	of	of	IN
nyp.33433017317797	8154	18	cold	cold	JJ
nyp.33433017317797	8154	19	fillet	fillet	NN
nyp.33433017317797	8154	20	.	.	.
nyp.33433017317797	8155	1	3	3	LS
nyp.33433017317797	8155	2	.	.	.
nyp.33433017317797	8156	1	Strawberry	strawberry	JJ
nyp.33433017317797	8156	2	cream	cream	NN
nyp.33433017317797	8156	3	.	.	.
nyp.33433017317797	8157	1	Wednesday*—1	wednesday*—1	UH
nyp.33433017317797	8157	2	.	.	.
nyp.33433017317797	8158	1	Boast	boast	VB
nyp.33433017317797	8158	2	leg	leg	NN
nyp.33433017317797	8158	3	of	of	IN
nyp.33433017317797	8158	4	mutton	mutton	NN
nyp.33433017317797	8158	5	,	,	,
nyp.33433017317797	8158	6	vegetable	vegetable	NN
nyp.33433017317797	8158	7	marrow	marrow	NN
nyp.33433017317797	8158	8	and	and	CC
nyp.33433017317797	8158	9	potatoes	potato	NNS
nyp.33433017317797	8158	10	,	,	,
nyp.33433017317797	8158	11	melted	melt	VBD
nyp.33433017317797	8158	12	butter	butter	NN
nyp.33433017317797	8158	13	.	.	.
nyp.33433017317797	8159	1	2	2	LS
nyp.33433017317797	8159	2	.	.	.
nyp.33433017317797	8160	1	Black	black	JJ
nyp.33433017317797	8160	2	-	-	HYPH
nyp.33433017317797	8160	3	currabt	currabt	NN
nyp.33433017317797	8160	4	pudding	pudding	NN
nyp.33433017317797	8160	5	.	.	.
nyp.33433017317797	8161	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	8161	2	.	.	.
nyp.33433017317797	8162	1	Fried	fry	VBN
nyp.33433017317797	8162	2	soles	sol	NNS
nyp.33433017317797	8162	3	,	,	,
nyp.33433017317797	8162	4	anchovy	anchovy	NN
nyp.33433017317797	8162	5	sauce	sauce	NN
nyp.33433017317797	8162	6	.	.	.
nyp.33433017317797	8163	1	2	2	LS
nyp.33433017317797	8163	2	.	.	.
nyp.33433017317797	8163	3	'	'	''
nyp.33433017317797	8164	1	Mutton	mutton	NN
nyp.33433017317797	8164	2	cutlets	cutlet	NNS
nyp.33433017317797	8164	3	and	and	CC
nyp.33433017317797	8164	4	tomato	tomato	NN
nyp.33433017317797	8164	5	sauce	sauce	NN
nyp.33433017317797	8164	6	,	,	,
nyp.33433017317797	8164	7	hashed	hash	VBD
nyp.33433017317797	8164	8	mutton	mutton	NN
nyp.33433017317797	8164	9	,	,	,
nyp.33433017317797	8164	10	peas	pea	NNS
nyp.33433017317797	8164	11	,	,	,
nyp.33433017317797	8164	12	potatoes	potato	NNS
nyp.33433017317797	8164	13	.	.	.
nyp.33433017317797	8165	1	3	3	LS
nyp.33433017317797	8165	2	.	.	.
nyp.33433017317797	8166	1	Lemon	lemon	NN
nyp.33433017317797	8166	2	dumplings	dumpling	NNS
nyp.33433017317797	8166	3	.	.	.
nyp.33433017317797	8167	1	Friday	Friday	NNP
nyp.33433017317797	8167	2	.	.	.
nyp.33433017317797	8167	3	Boiled	boil	VBN
nyp.33433017317797	8167	4	brisket	brisket	NN
nyp.33433017317797	8167	5	of	of	IN
nyp.33433017317797	8167	6	beef	beef	NN
nyp.33433017317797	8167	7	,	,	,
nyp.33433017317797	8167	8	carrots	carrot	NNS
nyp.33433017317797	8167	9	,	,	,
nyp.33433017317797	8167	10	turnips	turnip	NNS
nyp.33433017317797	8167	11	,	,	,
nyp.33433017317797	8167	12	suet	suet	NN
nyp.33433017317797	8167	13	dumplings	dumpling	NNS
nyp.33433017317797	8167	14	,	,	,
nyp.33433017317797	8167	15	peas	pea	NNS
nyp.33433017317797	8167	16	,	,	,
nyp.33433017317797	8167	17	,	,	,
nyp.33433017317797	8167	18	potatoes	potato	NNS
nyp.33433017317797	8167	19	.	.	.
nyp.33433017317797	8168	1	2	2	LS
nyp.33433017317797	8168	2	.	.	.
nyp.33433017317797	8169	1	Baked	baked	JJ
nyp.33433017317797	8169	2	semolina	semolina	NN
nyp.33433017317797	8169	3	puddiug	puddiug	NNP
nyp.33433017317797	8169	4	.	.	.
nyp.33433017317797	8170	1	,	,	,
nyp.33433017317797	8170	2	'	'	``
nyp.33433017317797	8170	3	Saturday.^	Saturday.^	NNP
nyp.33433017317797	8170	4	*	*	NFP
nyp.33433017317797	8170	5	1	1	CD
nyp.33433017317797	8170	6	.	.	.
nyp.33433017317797	8171	1	Cold	cold	JJ
nyp.33433017317797	8171	2	beef	beef	NN
nyp.33433017317797	8171	3	and	and	CC
nyp.33433017317797	8171	4	salad	salad	NN
nyp.33433017317797	8171	5	,	,	,
nyp.33433017317797	8171	6	lamb	lamb	NNP
nyp.33433017317797	8171	7	outlets	outlet	NNS
nyp.33433017317797	8171	8	and	and	CC
nyp.33433017317797	8171	9	peas	pea	NNS
nyp.33433017317797	8171	10	.	.	.
nyp.33433017317797	8172	1	2	2	LS
nyp.33433017317797	8172	2	.	.	.
nyp.33433017317797	8173	1	Rolled	roll	VBN
nyp.33433017317797	8173	2	jam	jam	NN
nyp.33433017317797	8173	3	puddingLi'-	puddingli'-	NN
nyp.33433017317797	8173	4	"	"	''
nyp.33433017317797	8173	5	-	-	:
nyp.33433017317797	8173	6	'	'	''
nyp.33433017317797	8173	7	!	!	.
nyp.33433017317797	8173	8	<	<	XX
nyp.33433017317797	8173	9	/-	/-	.
nyp.33433017317797	8173	10	'	'	''
nyp.33433017317797	8173	11	'	'	''
nyp.33433017317797	8173	12	J	J	NNP
nyp.33433017317797	8173	13	^\	^\	NNP
nyp.33433017317797	8173	14	'	'	''
nyp.33433017317797	8173	15	*	*	NFP
nyp.33433017317797	8173	16	«	«	''
nyp.33433017317797	8173	17	G	g	NN
nyp.33433017317797	8173	18	!	!	.
nyp.33433017317797	8174	1	©	©	NNP
nyp.33433017317797	8174	2	TCTIOK'AEY	TCTIOK'AEY	NNP
nyp.33433017317797	8174	3	/	/	SYM
nyp.33433017317797	8174	4	OFitJOOKEHY	OFitJOOKEHY	NNP
nyp.33433017317797	8174	5	.	.	.
nyp.33433017317797	8175	1	July	July	NNP
nyp.33433017317797	8175	2	,	,	,
nyp.33433017317797	8175	3	Thi&g4'$i	Thi&g4'$i	NNP
nyp.33433017317797	8175	4	Season	Season	NNP
nyp.33433017317797	8175	5	fhinda	fhinda	NN
nyp.33433017317797	8175	6	'	'	''
nyp.33433017317797	8175	7	<	<	XX
nyp.33433017317797	8175	8	■	■	NFP
nyp.33433017317797	8175	9	"	"	''
nyp.33433017317797	8175	10	%	%	NN
nyp.33433017317797	8175	11	]	]	-RRB-
nyp.33433017317797	8175	12	■	■	NFP
nyp.33433017317797	8175	13	Roast	Roast	NNP
nyp.33433017317797	8175	14	.	.	.
nyp.33433017317797	8176	1	3	3	LS
nyp.33433017317797	8176	2	.	.	.
nyp.33433017317797	8177	1	Cherry	cherry	NN
nyp.33433017317797	8177	2	lamb	lamb	NN
nyp.33433017317797	8177	3	,	,	,
nyp.33433017317797	8177	4	half	half	NN
nyp.33433017317797	8177	5	calf's1	calf's1	JJ
nyp.33433017317797	8177	6	!	!	.
nyp.33433017317797	8177	7	i*$d	i*$d	XX
nyp.33433017317797	8177	8	,	,	,
nyp.33433017317797	8177	9	i	i	PRP
nyp.33433017317797	8177	10	boiled	boil	VBD
nyp.33433017317797	8177	11	ham	ham	NN
nyp.33433017317797	8177	12	,	,	,
nyp.33433017317797	8177	13	peas	peas	NNP
nyp.33433017317797	8177	14	and	and	CC
nyp.33433017317797	8177	15	j	j	NNP
nyp.33433017317797	8177	16	'	'	''
nyp.33433017317797	8177	17	"	"	``
nyp.33433017317797	8177	18	Mtitidd	Mtitidd	NNP
nyp.33433017317797	8177	19	/	/	SYM
nyp.33433017317797	8177	20	r.^ll	r.^ll	NNP
nyp.33433017317797	8177	21	Hashed	Hashed	NNP
nyp.33433017317797	8177	22	ealfg	ealfg	NNP
nyp.33433017317797	8177	23	head	head	NN
nyp.33433017317797	8177	24	,	,	,
nyp.33433017317797	8177	25	cold	cold	JJ
nyp.33433017317797	8177	26	lamb	lamb	NN
nyp.33433017317797	8177	27	and	and	CC
nyp.33433017317797	8177	28	salad	salad	NN
nyp.33433017317797	8177	29	.	.	.
nyp.33433017317797	8178	1	2	2	LS
nyp.33433017317797	8178	2	.	.	.
nyp.33433017317797	8179	1	Vegetable	vegetable	NN
nyp.33433017317797	8179	2	marrow	marrow	NN
nyp.33433017317797	8179	3	and	and	CC
nyp.33433017317797	8179	4	whit&gauee	whit&gauee	NN
nyp.33433017317797	8179	5	,	,	,
nyp.33433017317797	8179	6	instead	instead	RB
nyp.33433017317797	8179	7	of	of	IN
nyp.33433017317797	8179	8	pudding	pudding	NN
nyp.33433017317797	8179	9	.	.	.
nyp.33433017317797	8180	1	Tuesday.—li^Stewed	Tuesday.—li^Stewed	NNP
nyp.33433017317797	8180	2	veal	veal	NN
nyp.33433017317797	8180	3	,	,	,
nyp.33433017317797	8180	4	wkh	wkh	NNP
nyp.33433017317797	8180	5	peas	pea	NNS
nyp.33433017317797	8180	6	,	,	,
nyp.33433017317797	8180	7	young	young	JJ
nyp.33433017317797	8180	8	carrots	carrot	NNS
nyp.33433017317797	8180	9	,	,	,
nyp.33433017317797	8180	10	and	and	CC
nyp.33433017317797	8180	11	potatoes	potato	NNS
nyp.33433017317797	8180	12	.	.	.
nyp.33433017317797	8181	1	-	-	:
nyp.33433017317797	8181	2	Small	small	JJ
nyp.33433017317797	8181	3	meat	meat	NN
nyp.33433017317797	8181	4	pie	pie	NN
nyp.33433017317797	8181	5	.	.	.
nyp.33433017317797	8182	1	2	2	LS
nyp.33433017317797	8182	2	.	.	.
nyp.33433017317797	8183	1	Raspberry	raspberry	NN
nyp.33433017317797	8183	2	-amf	-amf	:
nyp.33433017317797	8183	3	-	-	JJ
nyp.33433017317797	8183	4	currant	currant	JJ
nyp.33433017317797	8183	5	pudding	pudding	NN
nyp.33433017317797	8183	6	.	.	.
nyp.33433017317797	8184	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	8184	2	.	.	.
nyp.33433017317797	8185	1	ROdst	ROdst	NNS
nyp.33433017317797	8185	2	'	'	POS
nyp.33433017317797	8185	3	ducks	duck	NNS
nyp.33433017317797	8185	4	stuffed	stuff	VBN
nyp.33433017317797	8185	5	,	,	,
nyp.33433017317797	8185	6	gravy	gravy	NN
nyp.33433017317797	8185	7	,	,	,
nyp.33433017317797	8185	8	peas	pea	NNS
nyp.33433017317797	8185	9	,	,	,
nyp.33433017317797	8185	10	and	and	CC
nyp.33433017317797	8185	11	potatoes	potato	NNS
nyp.33433017317797	8185	12	;	;	:
nyp.33433017317797	8185	13	the	the	DT
nyp.33433017317797	8185	14	remains	remain	NNS
nyp.33433017317797	8185	15	of	of	IN
nyp.33433017317797	8185	16	stewed	stew	VBN
nyp.33433017317797	8185	17	veal	veal	NN
nyp.33433017317797	8185	18	rocbaufig	rocbaufig	NNP
nyp.33433017317797	8185	19	.	.	.
nyp.33433017317797	8186	1	2	2	LS
nyp.33433017317797	8186	2	.	.	.
nyp.33433017317797	8187	1	Macaroni	Macaroni	NNP
nyp.33433017317797	8187	2	served	serve	VBD
nyp.33433017317797	8187	3	as	as	IN
nyp.33433017317797	8187	4	a	a	DT
nyp.33433017317797	8187	5	,	,	,
nyp.33433017317797	8187	6	sweet	sweet	JJ
nyp.33433017317797	8187	7	padding	padding	NN
nyp.33433017317797	8187	8	.	.	.
nyp.33433017317797	8188	1	Thursday,—1	Thursday,—1	NNP
nyp.33433017317797	8188	2	.	.	.
nyp.33433017317797	8189	1	Hlices	hlice	NNS
nyp.33433017317797	8189	2	of	of	IN
nyp.33433017317797	8189	3	salmon	salmon	NN
nyp.33433017317797	8189	4	and	and	CC
nyp.33433017317797	8189	5	caper	caper	NN
nyp.33433017317797	8189	6	sauce	sauce	NN
nyp.33433017317797	8189	7	.	.	.
nyp.33433017317797	8190	1	2	2	LS
nyp.33433017317797	8190	2	.	.	.
nyp.33433017317797	8191	1	Boiled	boil	VBN
nyp.33433017317797	8191	2	knuckle	knuckle	NN
nyp.33433017317797	8191	3	of	of	IN
nyp.33433017317797	8191	4	veal	veal	NN
nyp.33433017317797	8191	5	,	,	,
nyp.33433017317797	8191	6	parsley	parsley	NN
nyp.33433017317797	8191	7	-	-	HYPH
nyp.33433017317797	8191	8	and	and	CC
nyp.33433017317797	8191	9	-	-	HYPH
nyp.33433017317797	8191	10	butter	butter	NN
nyp.33433017317797	8191	11	,	,	,
nyp.33433017317797	8191	12	vegetable	vegetable	NN
nyp.33433017317797	8191	13	marrow	marrow	NN
nyp.33433017317797	8191	14	and	and	CC
nyp.33433017317797	8191	15	potatoes	potato	NNS
nyp.33433017317797	8191	16	.	.	.
nyp.33433017317797	8192	1	3	3	LS
nyp.33433017317797	8192	2	.	.	.
nyp.33433017317797	8193	1	Black	black	JJ
nyp.33433017317797	8193	2	-	-	HYPH
nyp.33433017317797	8193	3	currant	currant	JJ
nyp.33433017317797	8193	4	pudding	pudding	NN
nyp.33433017317797	8193	5	.	.	.
nyp.33433017317797	8194	1	Friday*—1	Friday*—1	NNP
nyp.33433017317797	8194	2	.	.	.
nyp.33433017317797	8195	1	Boast	boast	VB
nyp.33433017317797	8195	2	shoulder	shoulder	NN
nyp.33433017317797	8195	3	of	of	IN
nyp.33433017317797	8195	4	mutton	mutton	NN
nyp.33433017317797	8195	5	,	,	,
nyp.33433017317797	8195	6	onion	onion	NN
nyp.33433017317797	8195	7	sauce	sauce	NN
nyp.33433017317797	8195	8	,	,	,
nyp.33433017317797	8195	9	peas	pea	NNS
nyp.33433017317797	8195	10	and	and	CC
nyp.33433017317797	8195	11	potatoes	potato	NNS
nyp.33433017317797	8195	12	.	.	.
nyp.33433017317797	8196	1	2	2	LS
nyp.33433017317797	8196	2	.	.	.
nyp.33433017317797	8197	1	Cherry	cherry	NN
nyp.33433017317797	8197	2	tart	tart	NN
nyp.33433017317797	8197	3	,	,	,
nyp.33433017317797	8197	4	baked	baked	JJ
nyp.33433017317797	8197	5	custard	custard	NN
nyp.33433017317797	8197	6	pudding	pudding	NN
nyp.33433017317797	8197	7	.	.	.
nyp.33433017317797	8198	1	n	n	LS
nyp.33433017317797	8198	2	dfyffl.day,—^	dfyffl.day,—^	NNP
nyp.33433017317797	8198	3	[	[	-LRB-
nyp.33433017317797	8198	4	Minced	mince	VBN
nyp.33433017317797	8198	5	mutton	mutton	NN
nyp.33433017317797	8198	6	,	,	,
nyp.33433017317797	8198	7	rump-	rump-	NN
nyp.33433017317797	8198	8	St*ak.-and	st*ak.-and	CD
nyp.33433017317797	8198	9	-	-	HYPH
nyp.33433017317797	8198	10	kidney	kidney	NN
nyp.33433017317797	8198	11	pudding	pudding	NN
nyp.33433017317797	8198	12	,	,	,
nyp.33433017317797	8198	13	2	2	CD
nyp.33433017317797	8198	14	.	.	.
nyp.33433017317797	8199	1	Baked	baked	JJ
nyp.33433017317797	8199	2	lemon	lemon	NN
nyp.33433017317797	8199	3	imping	imping	NN
nyp.33433017317797	8199	4	,	,	,
nyp.33433017317797	8199	5	,	,	,
nyp.33433017317797	8199	6	,	,	,
nyp.33433017317797	8199	7	^	^	:
nyp.33433017317797	8199	8	t	t	NNP
nyp.33433017317797	8199	9	bnji	bnji	NNP
nyp.33433017317797	8199	10	Joleni	Joleni	NNP
nyp.33433017317797	8199	11	JULY	JULY	NNP
nyp.33433017317797	8199	12	,	,	,
nyp.33433017317797	8199	13	Things	thing	NNS
nyp.33433017317797	8199	14	in	in	IN
nyp.33433017317797	8199	15	Season	season	NN
nyp.33433017317797	8199	16	.	.	.
nyp.33433017317797	8200	1	i	i	PRP
nyp.33433017317797	8200	2	<	<	XX
nyp.33433017317797	8200	3	YsA.—Carp	YsA.—Carp	NNP
nyp.33433017317797	8200	4	,	,	,
nyp.33433017317797	8200	5	crayfish	crayfish	NN
nyp.33433017317797	8200	6	,	,	,
nyp.33433017317797	8200	7	dory	dory	NN
nyp.33433017317797	8200	8	,	,	,
nyp.33433017317797	8200	9	flounders	flounder	NNS
nyp.33433017317797	8200	10	,	,	,
nyp.33433017317797	8200	11	haddocks	haddock	NNS
nyp.33433017317797	8200	12	,	,	,
nyp.33433017317797	8200	13	herrings	herring	NNS
nyp.33433017317797	8200	14	,	,	,
nyp.33433017317797	8200	15	lobsters	lobster	NNS
nyp.33433017317797	8200	16	,	,	,
nyp.33433017317797	8200	17	mackerel	mackerel	NN
nyp.33433017317797	8200	18	,	,	,
nyp.33433017317797	8200	19	mullet	mullet	NN
nyp.33433017317797	8200	20	,	,	,
nyp.33433017317797	8200	21	pike	pike	NN
nyp.33433017317797	8200	22	,	,	,
nyp.33433017317797	8200	23	plaice	plaice	NN
nyp.33433017317797	8200	24	,	,	,
nyp.33433017317797	8200	25	prawns	prawn	NNS
nyp.33433017317797	8200	26	,	,	,
nyp.33433017317797	8200	27	salmon	salmon	NN
nyp.33433017317797	8200	28	,	,	,
nyp.33433017317797	8200	29	shrimps	shrimp	NNS
nyp.33433017317797	8200	30	,	,	,
nyp.33433017317797	8200	31	soles	sol	NNS
nyp.33433017317797	8200	32	,	,	,
nyp.33433017317797	8200	33	stujjrq^^ngh	stujjrq^^ngh	NNP
nyp.33433017317797	8200	34	/	/	SYM
nyp.33433017317797	8200	35	l&^bajk	l&^bajk	NNP
nyp.33433017317797	8200	36	.	.	.
nyp.33433017317797	8201	1	Meat.—Beef	meat.—beef	NN
nyp.33433017317797	8201	2	,	,	,
nyp.33433017317797	8201	3	lamb	lamb	NN
nyp.33433017317797	8201	4	,	,	,
nyp.33433017317797	8201	5	mutton	mutton	NN
nyp.33433017317797	8201	6	,	,	,
nyp.33433017317797	8201	7	veal	veal	NN
nyp.33433017317797	8201	8	,	,	,
nyp.33433017317797	8201	9	buck	buck	NN
nyp.33433017317797	8201	10	ducklings	duckling	NNS
nyp.33433017317797	8201	11	,	,	,
nyp.33433017317797	8201	12	fowls	fowl	NNS
nyp.33433017317797	8201	13	,	,	,
nyp.33433017317797	8201	14	plovers	plover	NNS
nyp.33433017317797	8201	15	,	,	,
nyp.33433017317797	8201	16	pullets	pullet	NNS
nyp.33433017317797	8201	17	,	,	,
nyp.33433017317797	8201	18	wheatears	wheatear	NNS
nyp.33433017317797	8201	19	,	,	,
nyp.33433017317797	8201	20	wild	wild	JJ
nyp.33433017317797	8201	21	okes	oke	NNS
nyp.33433017317797	8201	22	,	,	,
nyp.33433017317797	8201	23	asparagus	asparagus	NN
nyp.33433017317797	8201	24	,	,	,
nyp.33433017317797	8201	25	carrots	carrot	NNS
nyp.33433017317797	8201	26	,	,	,
nyp.33433017317797	8201	27	cauliflowers	cauliflower	NNS
nyp.33433017317797	8201	28	,	,	,
nyp.33433017317797	8201	29	chesses	chess	NNS
nyp.33433017317797	8201	30	,	,	,
nyp.33433017317797	8201	31	endive	endive	NN
nyp.33433017317797	8201	32	,	,	,
nyp.33433017317797	8201	33	lettuce	lettuce	NN
nyp.33433017317797	8201	34	's	's	POS
nyp.33433017317797	8201	35	mush-	mush-	NN
nyp.33433017317797	8201	36	,	,	,
nyp.33433017317797	8201	37	onions	onion	NNS
nyp.33433017317797	8201	38	,	,	,
nyp.33433017317797	8201	39	,	,	,
nyp.33433017317797	8201	40	peas	pea	NNS
nyp.33433017317797	8201	41	,	,	,
nyp.33433017317797	8201	42	radishes	radish	NNS
nyp.33433017317797	8201	43	,	,	,
nyp.33433017317797	8201	44	small	small	JJ
nyp.33433017317797	8201	45	■	■	NN
nyp.33433017317797	8201	46	"	"	''
nyp.33433017317797	8201	47	kale	kale	NN
nyp.33433017317797	8201	48	,	,	,
nyp.33433017317797	8201	49	sprouts	sprout	NNS
nyp.33433017317797	8201	50	,	,	,
nyp.33433017317797	8201	51	turnips	turnip	NNS
nyp.33433017317797	8201	52	,	,	,
nyp.33433017317797	8201	53	vege-	vege-	NN
nyp.33433017317797	8201	54	,	,	,
nyp.33433017317797	8201	55	—	—	:
nyp.33433017317797	8201	56	various	various	JJ
nyp.33433017317797	8201	57	herbs	herb	NNS
nyp.33433017317797	8201	58	.	.	.
nyp.33433017317797	8202	1	>	>	XX
nyp.33433017317797	8202	2	ricots	ricots	NNP
nyp.33433017317797	8202	3	,	,	,
nyp.33433017317797	8202	4	cherries	cherry	NNS
nyp.33433017317797	8202	5	,	,	,
nyp.33433017317797	8202	6	currants	currant	NNS
nyp.33433017317797	8202	7	,	,	,
nyp.33433017317797	8202	8	berries	berry	NNS
nyp.33433017317797	8202	9	,	,	,
nyp.33433017317797	8202	10	melons	melon	NNS
nyp.33433017317797	8202	11	,	,	,
nyp.33433017317797	8202	12	nectarines	nectarine	NNS
nyp.33433017317797	8202	13	,	,	,
nyp.33433017317797	8202	14	.pples	.pple	NNS
nyp.33433017317797	8202	15	,	,	,
nyp.33433017317797	8202	16	plums	plum	NNS
nyp.33433017317797	8202	17	,	,	,
nyp.33433017317797	8202	18	raspberries	raspberry	NNS
nyp.33433017317797	8202	19	,	,	,
nyp.33433017317797	8202	20	cuts	cut	VBZ
nyp.33433017317797	8202	21	in	in	IN
nyp.33433017317797	8202	22	high	high	JJ
nyp.33433017317797	8202	23	season	season	NN
nyp.33433017317797	8202	24	.	.	.
nyp.33433017317797	8203	1	.ortii	.ortii	NFP
nyp.33433017317797	8203	2	-	-	HYPH
nyp.33433017317797	8203	3	S	s	NN
nyp.33433017317797	8203	4	ir	ir	NN
nyp.33433017317797	8203	5	>	>	XX
nyp.33433017317797	8203	6	!	!	.
nyp.33433017317797	8204	1	JULIENNE	JULIENNE	NNP
nyp.33433017317797	8204	2	,	,	,
nyp.33433017317797	8204	3	Soup	Soup	NNP
nyp.33433017317797	8204	4	a	a	NNP
nyp.33433017317797	8204	5	la	la	NN
nyp.33433017317797	8204	6	.	.	.
nyp.33433017317797	8205	1	Itigredients.—h	itigredients.—h	JJ
nyp.33433017317797	8205	2	pint	pint	NN
nyp.33433017317797	8205	3	of	of	IN
nyp.33433017317797	8205	4	carro'ta^'V	carro'ta^'v	DT
nyp.33433017317797	8205	5	pint	pint	NN
nyp.33433017317797	8205	6	of	of	IN
nyp.33433017317797	8205	7	turnips	turnip	NNS
nyp.33433017317797	8205	8	,	,	,
nyp.33433017317797	8205	9	}	}	-RRB-
nyp.33433017317797	8205	10	pint	pint	NN
nyp.33433017317797	8205	11	of	of	IN
nyp.33433017317797	8205	12	onions	onion	NNS
nyp.33433017317797	8205	13	,	,	,
nyp.33433017317797	8205	14	2	2	CD
nyp.33433017317797	8205	15	or	or	CC
nyp.33433017317797	8205	16	3	3	CD
nyp.33433017317797	8205	17	weeks	week	NNS
nyp.33433017317797	8205	18	,	,	,
nyp.33433017317797	8205	19	"	"	``
nyp.33433017317797	8205	20	JfteAdGfaeeleryj	JfteAdGfaeeleryj	NNP
nyp.33433017317797	8205	21	'	'	''
nyp.33433017317797	8205	22	it	-PRON-	PRP
nyp.33433017317797	8205	23	lettuce	lettuce	NN
nyp.33433017317797	8205	24	,	,	,
nyp.33433017317797	8205	25	ai	ai	NNP
nyp.33433017317797	8205	26	little'sorrel	little'sorrel	NNP
nyp.33433017317797	8205	27	and	and	CC
nyp.33433017317797	8205	28	ehertil	ehertil	NNP
nyp.33433017317797	8205	29	,	,	,
nyp.33433017317797	8205	30	!	!	.
nyp.33433017317797	8206	1	"	"	``
nyp.33433017317797	8206	2	UMlkedy9S	UMlkedy9S	NNP
nyp.33433017317797	8206	3	>	>	XX
nyp.33433017317797	8206	4	tw;l'bii	tw;l'bii	NN
nyp.33433017317797	8206	5	'	'	''
nyp.33433017317797	8206	6	butter	butter	NN
nyp.33433017317797	8206	7	,	,	,
nyp.33433017317797	8206	8	2	2	CD
nyp.33433017317797	8206	9	quarts	quart	NNS
nyp.33433017317797	8206	10	of	of	IN
nyp.33433017317797	8206	11	stock	stock	NN
nyp.33433017317797	8206	12	;	;	:
nyp.33433017317797	8206	13	itfoda^OtttftbiPtiiire	itfoda^otttftbiptiiire	NN
nyp.33433017317797	8206	14	-	-	HYPH
nyp.33433017317797	8206	15	j	j	NN
nyp.33433017317797	8206	16	tables	table	NNS
nyp.33433017317797	8206	17	into	into	IN
nyp.33433017317797	8206	18	strips	strip	NNS
nyp.33433017317797	8206	19	of	of	IN
nyp.33433017317797	8206	20	about	about	RB
nyp.33433017317797	8206	21	two	two	CD
nyp.33433017317797	8206	22	inch	inch	NN
nyp.33433017317797	8206	23	long	long	RB
nyp.33433017317797	8206	24	,	,	,
nyp.33433017317797	8206	25	and	and	CC
nyp.33433017317797	8206	26	be	be	VB
nyp.33433017317797	8206	27	particular	particular	JJ
nyp.33433017317797	8206	28	they	-PRON-	PRP
nyp.33433017317797	8206	29	are	be	VBP
nyp.33433017317797	8206	30	all	all	PDT
nyp.33433017317797	8206	31	the	the	DT
nyp.33433017317797	8206	32	same	same	JJ
nyp.33433017317797	8206	33	size	size	NN
nyp.33433017317797	8206	34	,	,	,
nyp.33433017317797	8206	35	or	or	CC
nyp.33433017317797	8206	36	some	some	DT
nyp.33433017317797	8206	37	will	will	MD
nyp.33433017317797	8206	38	be	be	VB
nyp.33433017317797	8206	39	hard	hard	JJ
nyp.33433017317797	8206	40	whilst	whilst	IN
nyp.33433017317797	8206	41	the	the	DT
nyp.33433017317797	8206	42	others	other	NNS
nyp.33433017317797	8206	43	will	will	MD
nyp.33433017317797	8206	44	be	be	VB
nyp.33433017317797	8206	45	done	do	VBN
nyp.33433017317797	8206	46	to	to	IN
nyp.33433017317797	8206	47	a	a	DT
nyp.33433017317797	8206	48	pulp	pulp	NN
nyp.33433017317797	8206	49	:	:	:
nyp.33433017317797	8206	50	Cut	cut	VB
nyp.33433017317797	8206	51	the	the	DT
nyp.33433017317797	8206	52	Kidmerys	Kidmerys	NNP
nyp.33433017317797	8206	53	*	*	NFP
nyp.33433017317797	8206	54	J3roilad	J3roilad	''
nyp.33433017317797	8206	55	lettuce	lettuce	NN
nyp.33433017317797	8206	56	,	,	,
nyp.33433017317797	8206	57	sorrel	sorrel	NN
nyp.33433017317797	8206	58	,	,	,
nyp.33433017317797	8206	59	and	and	CC
nyp.33433017317797	8206	60	chervil	chervil	NN
nyp.33433017317797	8206	61	into	into	IN
nyp.33433017317797	8206	62	larger	large	JJR
nyp.33433017317797	8206	63	pieces	piece	NNS
nyp.33433017317797	8206	64	;	;	:
nyp.33433017317797	8206	65	fry	fry	VB
nyp.33433017317797	8206	66	the	the	DT
nyp.33433017317797	8206	67	car	car	NN
nyp.33433017317797	8206	68	*	*	NFP
nyp.33433017317797	8206	69	■	■	NFP
nyp.33433017317797	8206	70	rots	rot	VBZ
nyp.33433017317797	8206	71	hi	hi	UH
nyp.33433017317797	8206	72	the	the	DT
nyp.33433017317797	8206	73	butter	butter	NN
nyp.33433017317797	8206	74	,	,	,
nyp.33433017317797	8206	75	'	'	''
nyp.33433017317797	8206	76	and	and	CC
nyp.33433017317797	8206	77	pour	pour	VB
nyp.33433017317797	8206	78	the	the	DT
nyp.33433017317797	8206	79	stock	stock	NN
nyp.33433017317797	8206	80	,	,	,
nyp.33433017317797	8206	81	boiling	boil	VBG
nyp.33433017317797	8206	82	to	to	IN
nyp.33433017317797	8206	83	them	-PRON-	PRP
nyp.33433017317797	8206	84	.	.	.
nyp.33433017317797	8206	85	'	'	''
nyp.33433017317797	8207	1	When	when	WRB
nyp.33433017317797	8207	2	this	this	DT
nyp.33433017317797	8207	3	is	be	VBZ
nyp.33433017317797	8207	4	done	do	VBN
nyp.33433017317797	8207	5	,	,	,
nyp.33433017317797	8207	6	add	add	VB
nyp.33433017317797	8207	7	all	all	PDT
nyp.33433017317797	8207	8	the	the	DT
nyp.33433017317797	8207	9	other	other	JJ
nyp.33433017317797	8207	10	vegetables	vegetable	NNS
nyp.33433017317797	8207	11	,	,	,
nyp.33433017317797	8207	12	,	,	,
nyp.33433017317797	8207	13	and	and	CC
nyp.33433017317797	8207	14	herbs	herb	NNS
nyp.33433017317797	8207	15	,	,	,
nyp.33433017317797	8207	16	and	and	CC
nyp.33433017317797	8207	17	stew	stew	NN
nyp.33433017317797	8207	18	gently	gently	RB
nyp.33433017317797	8207	19	for	for	IN
nyp.33433017317797	8207	20	at	at	IN
nyp.33433017317797	8207	21	least	least	JJS
nyp.33433017317797	8207	22	'	'	''
nyp.33433017317797	8207	23	an	an	DT
nyp.33433017317797	8207	24	hour	hour	NN
nyp.33433017317797	8207	25	.	.	.
nyp.33433017317797	8208	1	Skim	skim	VB
nyp.33433017317797	8208	2	off	off	IN
nyp.33433017317797	8208	3	all	all	PDT
nyp.33433017317797	8208	4	the	the	DT
nyp.33433017317797	8208	5	fat	fat	NN
nyp.33433017317797	8208	6	,	,	,
nyp.33433017317797	8208	7	pour	pour	VB
nyp.33433017317797	8208	8	tho	tho	NN
nyp.33433017317797	8208	9	soup	soup	NN
nyp.33433017317797	8208	10	over	over	IN
nyp.33433017317797	8208	11	thin	thin	JJ
nyp.33433017317797	8208	12	slices	slice	NNS
nyp.33433017317797	8208	13	of	of	IN
nyp.33433017317797	8208	14	bread	bread	NN
nyp.33433017317797	8208	15	,	,	,
nyp.33433017317797	8208	16	cut	cut	VBD
nyp.33433017317797	8208	17	round	round	RB
nyp.33433017317797	8208	18	about	about	IN
nyp.33433017317797	8208	19	the	the	DT
nyp.33433017317797	8208	20	size	size	NN
nyp.33433017317797	8208	21	of	of	IN
nyp.33433017317797	8208	22	a	a	DT
nyp.33433017317797	8208	23	<	<	XX
nyp.33433017317797	8208	24	shilling	shilling	NN
nyp.33433017317797	8208	25	,	,	,
nyp.33433017317797	8208	26	and	and	CC
nyp.33433017317797	8208	27	serve	serve	VB
nyp.33433017317797	8208	28	.	.	.
nyp.33433017317797	8209	1	STMps	stmps	JJ
nyp.33433017317797	8209	2	CT	CT	NNP
nyp.33433017317797	8209	3	raDErABJ	raDErABJ	NNP
nyp.33433017317797	8209	4	,	,	,
nyp.33433017317797	8209	5	B	b	NN
nyp.33433017317797	8209	6	;	;	:
nyp.33433017317797	8209	7	I	-PRON-	PRP
nyp.33433017317797	8209	8	ime	ime	NNP
nyp.33433017317797	8209	9	,	,	,
nyp.33433017317797	8209	10	■	■	NN
nyp.33433017317797	8209	11	i.\	i.\	NNP
nyp.33433017317797	8209	12	hour	hour	NN
nyp.33433017317797	8209	13	.	.	.
nyp.33433017317797	8210	1	A	a	DT
nyp.33433017317797	8210	2	averagecunt.—1	averagecunt.—1	NNS
nyp.33433017317797	8210	3	«	«	''
nyp.33433017317797	8210	4	.	.	.
nyp.33433017317797	8211	1	3d	3d	NNP
nyp.33433017317797	8211	2	.	.	.
nyp.33433017317797	8212	1	per	per	IN
nyp.33433017317797	8212	2	quart	quart	NN
nyp.33433017317797	8212	3	.	.	.
nyp.33433017317797	8213	1	Seasonableall	Seasonableall	NNP
nyp.33433017317797	8213	2	the	the	DT
nyp.33433017317797	8213	3	year	year	NN
nyp.33433017317797	8213	4	.	.	.
nyp.33433017317797	8214	1	Svjjrcient	Svjjrcient	NNP
nyp.33433017317797	8214	2	for	for	IN
nyp.33433017317797	8214	3	8	8	CD
nyp.33433017317797	8214	4	person	person	NN
nyp.33433017317797	8214	5	Note,—In	Note,—In	NNS
nyp.33433017317797	8214	6	summer	summer	NN
nyp.33433017317797	8214	7	,	,	,
nyp.33433017317797	8214	8	green	green	JJ
nyp.33433017317797	8214	9	peas	pea	NNS
nyp.33433017317797	8214	10	,	,	,
nyp.33433017317797	8214	11	a	a	DT
nyp.33433017317797	8214	12	ragusrtops	ragusrtops	NN
nyp.33433017317797	8214	13	,	,	,
nyp.33433017317797	8214	14	Brenck	Brenck	NNP
nyp.33433017317797	8214	15	beans	bean	NNS
nyp.33433017317797	8214	16	,	,	,
nyp.33433017317797	8214	17	&	&	CC
nyp.33433017317797	8214	18	c	c	NNP
nyp.33433017317797	8214	19	,	,	,
nyp.33433017317797	8214	20	can	can	MD
nyp.33433017317797	8214	21	added	add	VBN
nyp.33433017317797	8214	22	.	.	.
nyp.33433017317797	8215	1	When	when	WRB
nyp.33433017317797	8215	2	the	the	DT
nyp.33433017317797	8215	3	vegetables	vegetable	NNS
nyp.33433017317797	8215	4	are	be	VBP
nyp.33433017317797	8215	5	ve	ve	VBN
nyp.33433017317797	8215	6	strong	strong	JJ
nyp.33433017317797	8215	7	,	,	,
nyp.33433017317797	8215	8	instead	instead	RB
nyp.33433017317797	8215	9	of	of	IN
nyp.33433017317797	8215	10	frying	fry	VBG
nyp.33433017317797	8215	11	them	-PRON-	PRP
nyp.33433017317797	8215	12	in	in	IN
nyp.33433017317797	8215	13	b^tfT	b^tft	NN
nyp.33433017317797	8215	14	at	at	IN
nyp.33433017317797	8215	15	first	first	RB
nyp.33433017317797	8215	16	,	,	,
nyp.33433017317797	8215	17	they	-PRON-	PRP
nyp.33433017317797	8215	18	should	should	MD
nyp.33433017317797	8215	19	.be	.be	NFP
nyp.33433017317797	8215	20	blanched	blanch	VBN
nyp.33433017317797	8215	21	,	,	,
nyp.33433017317797	8215	22	and	and	CC
nyp.33433017317797	8215	23	afterwards	afterwards	RB
nyp.33433017317797	8215	24	simmered	simmer	VBD
nyp.33433017317797	8215	25	in	in	IN
nyp.33433017317797	8215	26	the	the	DT
nyp.33433017317797	8215	27	stock	stock	NN
nyp.33433017317797	8215	28	.	.	.
nyp.33433017317797	8216	1	KALE	KALE	NNP
nyp.33433017317797	8216	2	BBOSE	BBOSE	NNP
nyp.33433017317797	8216	3	(	(	-LRB-
nyp.33433017317797	8216	4	a	a	DT
nyp.33433017317797	8216	5	Scotch	Scotch	NNP
nyp.33433017317797	8216	6	Recipe	Recipe	NNP
nyp.33433017317797	8216	7	)	)	-RRB-
nyp.33433017317797	8216	8	.	.	.
nyp.33433017317797	8217	1	Ingredient*.—fttdt	ingredient*.—fttdt	IN
nyp.33433017317797	8217	2	an	an	DT
nyp.33433017317797	8217	3	ox	ox	JJ
nyp.33433017317797	8217	4	-	-	HYPH
nyp.33433017317797	8217	5	head	head	NN
nyp.33433017317797	8217	6	or	or	CC
nyp.33433017317797	8217	7	cow-	cow-	VBD
nyp.33433017317797	8217	8	heel	heel	NN
nyp.33433017317797	8217	9	,	,	,
nyp.33433017317797	8217	10	a	a	DT
nyp.33433017317797	8217	11	teacupful	teacupful	NN
nyp.33433017317797	8217	12	of	of	IN
nyp.33433017317797	8217	13	toasted	toast	VBN
nyp.33433017317797	8217	14	oatmeal	oatmeal	NN
nyp.33433017317797	8217	15	,	,	,
nyp.33433017317797	8217	16	salt	salt	NN
nyp.33433017317797	8217	17	to	to	TO
nyp.33433017317797	8217	18	taste	taste	VB
nyp.33433017317797	8217	19	,	,	,
nyp.33433017317797	8217	20	2	2	CD
nyp.33433017317797	8217	21	handfuls	handful	NNS
nyp.33433017317797	8217	22	of	of	IN
nyp.33433017317797	8217	23	greens	green	NNS
nyp.33433017317797	8217	24	,	,	,
nyp.33433017317797	8217	25	3	3	CD
nyp.33433017317797	8217	26	quarts	quart	NNS
nyp.33433017317797	8217	27	of	of	IN
nyp.33433017317797	8217	28	water	water	NN
nyp.33433017317797	8217	29	.	.	.
nyp.33433017317797	8218	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	8218	2	a	a	DT
nyp.33433017317797	8218	3	broth	broth	NN
nyp.33433017317797	8218	4	of	of	IN
nyp.33433017317797	8218	5	the	the	DT
nyp.33433017317797	8218	6	ox	ox	JJ
nyp.33433017317797	8218	7	-	-	HYPH
nyp.33433017317797	8218	8	head	head	NN
nyp.33433017317797	8218	9	or	or	CC
nyp.33433017317797	8218	10	cow	cow	NN
nyp.33433017317797	8218	11	-	-	HYPH
nyp.33433017317797	8218	12	heel	heel	NN
nyp.33433017317797	8218	13	,	,	,
nyp.33433017317797	8218	14	and	and	CC
nyp.33433017317797	8218	15	boil	boil	VB
nyp.33433017317797	8218	16	it	-PRON-	PRP
nyp.33433017317797	8218	17	till	till	IN
nyp.33433017317797	8218	18	oil	oil	NN
nyp.33433017317797	8218	19	floats	float	NNS
nyp.33433017317797	8218	20	on	on	IN
nyp.33433017317797	8218	21	the	the	DT
nyp.33433017317797	8218	22	top	top	NN
nyp.33433017317797	8218	23	of	of	IN
nyp.33433017317797	8218	24	the	the	DT
nyp.33433017317797	8218	25	liquor	liquor	NN
nyp.33433017317797	8218	26	,	,	,
nyp.33433017317797	8218	27	then	then	RB
nyp.33433017317797	8218	28	boil	boil	VB
nyp.33433017317797	8218	29	the	the	DT
nyp.33433017317797	8218	30	greens	green	NNS
nyp.33433017317797	8218	31	,	,	,
nyp.33433017317797	8218	32	sbredJ'W'ft	sbredJ'W'ft	NNP
nyp.33433017317797	8218	33	.	.	.
nyp.33433017317797	8219	1	F	F	NNP
nyp.33433017317797	8219	2	^jwUeioSt-	^jwUeioSt-	NNP
nyp.33433017317797	8219	3	moal	moal	NNP
nyp.33433017317797	8219	4	,	,	,
nyp.33433017317797	8219	5	with	with	IN
nyp.33433017317797	8219	6	a	a	DT
nyp.33433017317797	8219	7	little	little	JJ
nyp.33433017317797	8219	8	salt	salt	NN
nyp.33433017317797	8219	9	,	,	,
nyp.33433017317797	8219	10	into	into	IN
nyp.33433017317797	8219	11	a	a	DT
nyp.33433017317797	8219	12	basin	basin	NN
nyp.33433017317797	8219	13	,	,	,
nyp.33433017317797	8219	14	and	and	CC
nyp.33433017317797	8219	15	mix	mix	VB
nyp.33433017317797	8219	16	with	with	IN
nyp.33433017317797	8219	17	it	-PRON-	PRP
nyp.33433017317797	8219	18	quickly	quickly	RB
nyp.33433017317797	8219	19	a	a	DT
nyp.33433017317797	8219	20	teacupful	teacupful	NN
nyp.33433017317797	8219	21	of	of	IN
nyp.33433017317797	8219	22	the	the	DT
nyp.33433017317797	8219	23	fat	fat	JJ
nyp.33433017317797	8219	24	broth	broth	NN
nyp.33433017317797	8219	25	:	:	:
nyp.33433017317797	8219	26	it	-PRON-	PRP
nyp.33433017317797	8219	27	should	should	MD
nyp.33433017317797	8219	28	not	not	RB
nyp.33433017317797	8219	29	run	run	VB
nyp.33433017317797	8219	30	into	into	IN
nyp.33433017317797	8219	31	one	one	CD
nyp.33433017317797	8219	32	doughy	doughy	JJ
nyp.33433017317797	8219	33	mass	mass	NN
nyp.33433017317797	8219	34	,	,	,
nyp.33433017317797	8219	35	but	but	CC
nyp.33433017317797	8219	36	form	form	NN
nyp.33433017317797	8219	37	knots	knot	NNS
nyp.33433017317797	8219	38	.	.	.
nyp.33433017317797	8220	1	Stir	stir	VB
nyp.33433017317797	8220	2	it	-PRON-	PRP
nyp.33433017317797	8220	3	into	into	IN
nyp.33433017317797	8220	4	the	the	DT
nyp.33433017317797	8220	5	whole	whole	NN
nyp.33433017317797	8220	6	,	,	,
nyp.33433017317797	8220	7	give	give	VB
nyp.33433017317797	8220	8	one	one	CD
nyp.33433017317797	8220	9	boil	boil	NN
nyp.33433017317797	8220	10	,	,	,
nyp.33433017317797	8220	11	and	and	CC
nyp.33433017317797	8220	12	serve	serve	VB
nyp.33433017317797	8220	13	'	'	''
nyp.33433017317797	8220	14	^repy'holtj	^repy'holtj	XX
nyp.33433017317797	8220	15	:	:	:
nyp.33433017317797	8220	16	,	,	,
nyp.33433017317797	8220	17	Tmne^^~i	Tmne^^~i	NNP
nyp.33433017317797	8220	18	hours	hour	NNS
nyp.33433017317797	8220	19	.	.	.
nyp.33433017317797	8221	1	>	>	XX
nyp.33433017317797	8221	2	,	,	,
nyp.33433017317797	8221	3	Averag£ico$t	Averag£ico$t	NNP
nyp.33433017317797	8221	4	,	,	,
nyp.33433017317797	8221	5	3d	3d	NNP
nyp.33433017317797	8221	6	.	.	.
nyp.33433017317797	8222	1	per	per	IN
nyp.33433017317797	8222	2	quart	quart	NN
nyp.33433017317797	8222	3	.	.	.
nyp.33433017317797	8223	1	:	:	:
nyp.33433017317797	8223	2	Seatonabtcj	Seatonabtcj	NNP
nyp.33433017317797	8223	3	all	all	PDT
nyp.33433017317797	8223	4	the	the	DT
nyp.33433017317797	8223	5	year	year	NN
nyp.33433017317797	8223	6	,	,	,
nyp.33433017317797	8223	7	but	but	CC
nyp.33433017317797	8223	8	more	more	RBR
nyp.33433017317797	8223	9	suitable	suitable	JJ
nyp.33433017317797	8223	10	-	-	HYPH
nyp.33433017317797	8223	11	inrtt	inrtt	JJ
nyp.33433017317797	8223	12	&	&	CC
nyp.33433017317797	8223	13	at.itr	at.itr	NNP
nyp.33433017317797	8223	14	.	.	.
nyp.33433017317797	8223	15	Svjiiciefit	Svjiiciefit	NNP
nyp.33433017317797	8223	16	r	r	NN
nyp.33433017317797	8223	17	for	for	IN
nyp.33433017317797	8223	18	0.0	0.0	CD
nyp.33433017317797	8223	19	persons	person	NNS
nyp.33433017317797	8223	20	.	.	.
nyp.33433017317797	8224	1	&	&	CC
nyp.33433017317797	8224	2	via8	via8	NNP
nyp.33433017317797	8224	3	.enob	.enob	.
nyp.33433017317797	8224	4	jltii	jltii	NNP
nyp.33433017317797	8224	5	KEOEEEE	KEOEEEE	NNP
nyp.33433017317797	8224	6	.	.	.
nyp.33433017317797	8225	1	Ingredient*-—Any	Ingredient*-—Any	NNP
nyp.33433017317797	8225	2	cold	cold	JJ
nyp.33433017317797	8225	3	iish	iish	NN
nyp.33433017317797	8225	4	,	,	,
nyp.33433017317797	8225	5	1	1	CD
nyp.33433017317797	8225	6	teacup-	teacup-	JJ
nyp.33433017317797	8225	7	ful	ful	NN
nyp.33433017317797	8225	8	of	of	IN
nyp.33433017317797	8225	9	boiled	boil	VBN
nyp.33433017317797	8225	10	rice	rice	NN
nyp.33433017317797	8225	11	,	,	,
nyp.33433017317797	8225	12	1	1	CD
nyp.33433017317797	8225	13	oz	oz	NN
nyp.33433017317797	8225	14	.	.	.
nyp.33433017317797	8226	1	of	of	IN
nyp.33433017317797	8226	2	bu	bu	NNP
nyp.33433017317797	8226	3	spoonftu	spoonftu	NNP
nyp.33433017317797	8226	4	of	of	IN
nyp.33433017317797	8226	5	mustard	mustard	NN
nyp.33433017317797	8226	6	,	,	,
nyp.33433017317797	8226	7	2	2	CD
nyp.33433017317797	8226	8	soft	soft	JJ
nyp.33433017317797	8226	9	'	'	''
nyp.33433017317797	8226	10	salt	salt	NN
nyp.33433017317797	8226	11	and	and	CC
nyp.33433017317797	8226	12	cayenne	cayenne	NN
nyp.33433017317797	8226	13	to	to	TO
nyp.33433017317797	8226	14	taste	taste	VB
nyp.33433017317797	8226	15	,	,	,
nyp.33433017317797	8226	16	the	the	DT
nyp.33433017317797	8226	17	fish	fish	NN
nyp.33433017317797	8226	18	carefully	carefully	RB
nyp.33433017317797	8226	19	from	from	IN
nyp.33433017317797	8226	20	the	the	DT
nyp.33433017317797	8226	21	bones	bone	NNS
nyp.33433017317797	8226	22	,	,	,
nyp.33433017317797	8226	23	njoix	njoix	NNP
nyp.33433017317797	8226	24	with	with	IN
nyp.33433017317797	8226	25	tho	tho	JJ
nyp.33433017317797	8226	26	other	other	JJ
nyp.33433017317797	8226	27	ingredients	ingredient	NNS
nyp.33433017317797	8226	28	,	,	,
nyp.33433017317797	8226	29	and	and	CC
nyp.33433017317797	8226	30	serve	serve	VB
nyp.33433017317797	8226	31	very	very	RB
nyp.33433017317797	8226	32	hot	hot	JJ
nyp.33433017317797	8226	33	.	.	.
nyp.33433017317797	8227	1	Tbnmiantities	Tbnmiantities	NNP
nyp.33433017317797	8227	2	max	max	VBP
nyp.33433017317797	8227	3	be	be	VB
nyp.33433017317797	8227	4	varied	varied	JJ
nyp.33433017317797	8227	5	according	accord	VBG
nyp.33433017317797	8227	6	to	to	IN
nyp.33433017317797	8227	7	the	the	DT
nyp.33433017317797	8227	8	amount	amount	NN
nyp.33433017317797	8227	9	of	of	IN
nyp.33433017317797	8227	10	fish	fish	NN
nyp.33433017317797	8227	11	used	use	VBN
nyp.33433017317797	8227	12	.	.	.
nyp.33433017317797	8228	1	Time.—\	Time.—\	NNP
nyp.33433017317797	8228	2	hour	hour	NN
nyp.33433017317797	8228	3	after	after	IN
nyp.33433017317797	8228	4	the1	the1	DT
nyp.33433017317797	8228	5	ffe4uisaT	ffe4uisaT	.
nyp.33433017317797	8228	6	>	>	XX
nyp.33433017317797	8228	7	iHed	iHed	NNP
nyp.33433017317797	8228	8	.	.	.
nyp.33433017317797	8229	1	U'Aikraffe	U'Aikraffe	NNP
nyp.33433017317797	8229	2	-	-	HYPH
nyp.33433017317797	8229	3	aiiBi	aiibi	CD
nyp.33433017317797	8229	4	,	,	,
nyp.33433017317797	8229	5	i	-PRON-	PRP
nyp.33433017317797	8229	6	d	d	NN
nyp.33433017317797	8229	7	.	.	.
nyp.33433017317797	8230	1	eiolusive	eiolusive	NNP
nyp.33433017317797	8230	2	of	of	IN
nyp.33433017317797	8230	3	the	the	DT
nyp.33433017317797	8230	4	fish	fish	NN
nyp.33433017317797	8230	5	.	.	.
nyp.33433017317797	8231	1	KIDNEYS	kidney	NNS
nyp.33433017317797	8231	2	,	,	,
nyp.33433017317797	8231	3	Broiled	Broiled	NNP
nyp.33433017317797	8231	4	(	(	-LRB-
nyp.33433017317797	8231	5	a	a	DT
nyp.33433017317797	8231	6	Breakfast	Breakfast	NNP
nyp.33433017317797	8231	7	or	or	CC
nyp.33433017317797	8231	8	Supper	Supper	NNP
nyp.33433017317797	8231	9	Dish	Dish	NNP
nyp.33433017317797	8231	10	.	.	.
nyp.33433017317797	8232	1	}	}	-RRB-
nyp.33433017317797	8232	2	,	,	,
nyp.33433017317797	8232	3	.so	.so	NNP
nyp.33433017317797	8232	4	F.	f.	XX
nyp.33433017317797	8232	5	ifsnhd	ifsnhd	NN
nyp.33433017317797	8232	6	ulng	ulng	NN
nyp.33433017317797	8232	7	>	>	XX
nyp.33433017317797	8232	8	vdienis\.<—Sheep	vdienis\.<—sheep	NN
nyp.33433017317797	8232	9	kidney	kidney	NN
nyp.33433017317797	8232	10	and	and	CC
nyp.33433017317797	8232	11	salt	salt	NN
nyp.33433017317797	8232	12	to	to	IN
nyp.33433017317797	8232	13	ti	ti	NNP
nyp.33433017317797	8232	14	THEf	THEf	NNP
nyp.33433017317797	8232	15	BIGTIQNAKT/	BIGTIQNAKT/	NNP
nyp.33433017317797	8232	16	OF	of	IN
nyp.33433017317797	8232	17	'	'	``
nyp.33433017317797	8232	18	COOKBiiy	cookbiiy	JJ
nyp.33433017317797	8232	19	.	.	.
nyp.33433017317797	8233	1	17	17	CD
nyp.33433017317797	8233	2	$	$	$
nyp.33433017317797	8233	3	that	that	IN
nyp.33433017317797	8233	4	the	the	DT
nyp.33433017317797	8233	5	'	'	``
nyp.33433017317797	8233	6	kidneys'at	kidneys'at	NN
nyp.33433017317797	8233	7	>	>	XX
nyp.33433017317797	8233	8	e	e	DT
nyp.33433017317797	8233	9	Srenhj	Srenhj	NNP
nyp.33433017317797	8233	10	-	-	HYPH
nyp.33433017317797	8233	11	aad	aad	NNP
nyp.33433017317797	8233	12	.	.	.
nyp.33433017317797	8234	1	cut	cut	NN
nyp.33433017317797	8234	2	thaw	thaw	VB
nyp.33433017317797	8234	3	opem	opem	NNP
nyp.33433017317797	8234	4	yery	yery	NNP
nyp.33433017317797	8234	5	evenly	evenly	RB
nyp.33433017317797	8234	6	,	,	,
nyp.33433017317797	8234	7	lenKthwlsejildownjt	lenkthwlsejildownjt	NN
nyp.33433017317797	8234	8	*	*	NFP
nyp.33433017317797	8234	9	I	-PRON-	PRP
nyp.33433017317797	8234	10	for	for	IN
nyp.33433017317797	8234	11	Ahould	Ahould	NNP
nyp.33433017317797	8234	12	one,-	one,-	CC
nyp.33433017317797	8234	13	half	half	JJ
nyp.33433017317797	8234	14	bet	bet	NN
nyp.33433017317797	8234	15	Uiiekef	Uiiekef	NNP
nyp.33433017317797	8234	16	'	'	POS
nyp.33433017317797	8234	17	%	%	NN
nyp.33433017317797	8234	18	B	b	NN
nyp.33433017317797	8234	19	/	/	,
nyp.33433017317797	8234	20	mimH.	mimH.	NNP
nyp.33433017317797	8235	1	beiunderdjone	beiunderdjone	NNP
nyp.33433017317797	8235	2	/L	/L	.
nyp.33433017317797	8235	3	-a	-a	:
nyp.33433017317797	8235	4	™	™	CD
nyp.33433017317797	8235	5	1	1	CD
nyp.33433017317797	8235	6	*	*	NFP
nyp.33433017317797	8235	7	o	o	NFP
nyp.33433017317797	8235	8	*	*	NFP
nyp.33433017317797	8235	9	gniliod	gniliod	NN
nyp.33433017317797	8235	10	1	1	CD
nyp.33433017317797	8235	11	)	)	-RRB-
nyp.33433017317797	8235	12	asilV/	asilv/	JJ
nyp.33433017317797	8235	13	lib	lib	NN
nyp.33433017317797	8235	14	:	:	:
nyp.33433017317797	8235	15	Iibr	Iibr	NNP
nyp.33433017317797	8235	16	,	,	,
nyp.33433017317797	8235	17	|	|	NNP
nyp.33433017317797	8235	18	,	,	,
nyp.33433017317797	8235	19	'	'	''
nyp.33433017317797	8235	20	*	*	NFP
nyp.33433017317797	8235	21	IDJ"r53-,l	IDJ"r53-,l	NNP
nyp.33433017317797	8235	22	J	J	NNP
nyp.33433017317797	8235	23	,	,	,
nyp.33433017317797	8235	24	;	;	:
nyp.33433017317797	8235	25	io	io	NNP
nyp.33433017317797	8235	26	!	!	.
nyp.33433017317797	8236	1	-{liuog	-{liuog	XX
nyp.33433017317797	8236	2	whilst	whilst	IN
nyp.33433017317797	8236	3	the	the	DT
nyp.33433017317797	8236	4	other	other	JJ
nyp.33433017317797	8236	5	would	would	MD
nyp.33433017317797	8236	6	be	be	VB
nyp.33433017317797	8236	7	dried	dry	VBN
nyp.33433017317797	8236	8	,	,	,
nyp.33433017317797	8236	9	but	but	CC
nyp.33433017317797	8236	10	do	do	VB
nyp.33433017317797	8236	11	nqt	nqt	VB
nyp.33433017317797	8236	12	^ppa|e	^ppa|e	JJS
nyp.33433017317797	8236	13	trn	trn	NN
nyp.33433017317797	8236	14	;	;	:
nyp.33433017317797	8236	15	skin	skin	VB
nyp.33433017317797	8236	16	them	-PRON-	PRP
nyp.33433017317797	8236	17	,	,	,
nyp.33433017317797	8236	18	:	:	:
nyp.33433017317797	8236	19	aM'Mks	am'mk	NNS
nyp.33433017317797	8236	20	a	a	DT
nyp.33433017317797	8236	21	fefe^^er	fefe^^er	NNP
nyp.33433017317797	8236	22	raidof	raidof	NN
nyp.33433017317797	8236	23	«	«	''
nyp.33433017317797	8236	24	ie	ie	NNP
nyp.33433017317797	8236	25	white	white	NNP
nyp.33433017317797	8236	26	partf	partf	NNP
nyp.33433017317797	8236	27	eaeft	eaeft	NNP
nyp.33433017317797	8236	28	b&tr	b&tr	NNP
nyp.33433017317797	8236	29	-	-	:
nyp.33433017317797	8236	30	to	to	IN
nyp.33433017317797	8236	31	kOe|	koe|	CD
nyp.33433017317797	8236	32	>	>	XX
nyp.33433017317797	8236	33	tfneftt	tfneftt	NNP
nyp.33433017317797	8236	34	,	,	,
nyp.33433017317797	8236	35	fiat	fiat	NNP
nyp.33433017317797	8236	36	,	,	,
nyp.33433017317797	8236	37	and	and	CC
nyp.33433017317797	8236	38	broil	broil	NNP
nyp.33433017317797	8236	39	btera	btera	NNP
nyp.33433017317797	8236	40	nice	nice	JJ
nyp.33433017317797	8236	41	clear	clear	NNP
nyp.33433017317797	8236	42	Me,^la«n^	Me,^la«n^	NNP
nyp.33433017317797	8236	43	the''inside1	the''inside1	NNP
nyp.33433017317797	8236	44	dowri-	dowri-	NN
nyp.33433017317797	8236	45	vrarda-	vrarda-	NN
nyp.33433017317797	8236	46	j	j	NNP
nyp.33433017317797	8236	47	turn.^hefi'ifohft	turn.^hefi'ifohft	NNP
nyp.33433017317797	8236	48	'	'	''
nyp.33433017317797	8236	49	enough	enough	JJ
nyp.33433017317797	8236	50	(	(	-LRB-
nyp.33433017317797	8236	51	in	in	IN
nyp.33433017317797	8236	52	one	one	CD
nyp.33433017317797	8236	53	side	side	NN
nyp.33433017317797	8236	54	,	,	,
nyp.33433017317797	8236	55	and	and	CC
nyp.33433017317797	8236	56	cook.tlrerp	cook.tlrerp	VB
nyp.33433017317797	8236	57	on'the	on'the	DT
nyp.33433017317797	8236	58	other	other	JJ
nyp.33433017317797	8236	59	,	,	,
nyp.33433017317797	8236	60	iieraove	iieraove	VB
nyp.33433017317797	8236	61	the	the	DT
nyp.33433017317797	8236	62	skewers	skewer	NNS
nyp.33433017317797	8236	63	,	,	,
nyp.33433017317797	8236	64	place	place	VB
nyp.33433017317797	8236	65	the	the	DT
nyp.33433017317797	8236	66	kidneys	kidney	NNS
nyp.33433017317797	8236	67	"	"	``
nyp.33433017317797	8236	68	<	<	XX
nyp.33433017317797	8236	69	gfi	gfi	NNP
nyp.33433017317797	8236	70	"	"	''
nyp.33433017317797	8236	71	&	&	CC
nyp.33433017317797	8236	72	vefy	vefy	NNP
nyp.33433017317797	8236	73	hot	hot	NNP
nyp.33433017317797	8236	74	dish,'season	dish,'season	NNP
nyp.33433017317797	8236	75	'	'	''
nyp.33433017317797	8236	76	with	with	IN
nyp.33433017317797	8236	77	pepp'er	pepp'er	JJ
nyp.33433017317797	8236	78	arid	arid	JJ
nyp.33433017317797	8236	79	salt	salt	NN
nyp.33433017317797	8236	80	,	,	,
nyp.33433017317797	8236	81	and	and	CC
nyp.33433017317797	8236	82	jSut	jSut	NNP
nyp.33433017317797	8236	83	it	-PRON-	PRP
nyp.33433017317797	8236	84	tiny	tiny	JJ
nyp.33433017317797	8236	85	piece	piece	NN
nyp.33433017317797	8236	86	of	of	IN
nyp.33433017317797	8236	87	minor	minor	JJ
nyp.33433017317797	8236	88	in	in	IN
nyp.33433017317797	8236	89	the	the	DT
nyp.33433017317797	8236	90	middle	middle	NN
nyp.33433017317797	8236	91	of	of	IN
nyp.33433017317797	8236	92	each	each	DT
nyp.33433017317797	8236	93	fte'erre	fte'erre	NNP
nyp.33433017317797	8236	94	;	;	:
nyp.33433017317797	8236	95	very	very	RB
nyp.33433017317797	8236	96	hot	hot	JJ
nyp.33433017317797	8236	97	avid	avid	RB
nyp.33433017317797	8236	98	quickly	quickly	RB
nyp.33433017317797	8236	99	,	,	,
nyp.33433017317797	8236	100	and	and	CC
nyp.33433017317797	8236	101	send	send	VB
nyp.33433017317797	8236	102	vefy	vefy	JJ
nyp.33433017317797	8236	103	hot	hot	JJ
nyp.33433017317797	8236	104	plates	plate	NNS
nyp.33433017317797	8236	105	'	'	''
nyp.33433017317797	8236	106	to	to	IN
nyp.33433017317797	8236	107	tBWet	tBWet	NNP
nyp.33433017317797	8236	108	Time.—-	Time.—-	NNP
nyp.33433017317797	8236	109	®	®	VBG
nyp.33433017317797	8236	110	to8	to8	NNS
nyp.33433017317797	8236	111	riliiintes/	riliiintes/	POS
nyp.33433017317797	8236	112	"	"	``
nyp.33433017317797	8236	113	Ai^r'dife	Ai^r'dife	NNP
nyp.33433017317797	8236	114	'	'	POS
nyp.33433017317797	8236	115	SKf	SKf	NNS
nyp.33433017317797	8236	116	/	/	SYM
nyp.33433017317797	8236	117	l'J^.'iaoh	l'j^.'iaoh	XX
nyp.33433017317797	8236	118	.	.	.
nyp.33433017317797	8237	1	ibV^cW^.i^Allow'I	ibV^cW^.i^Allow'I	NNP
nyp.33433017317797	8237	2	f	f	NNP
nyp.33433017317797	8237	3	*	*	NFP
nyp.33433017317797	8237	4	each	each	DT
nyp.33433017317797	8237	5	pfedh	pfedh	NNP
nyp.33433017317797	8237	6	"	"	''
nyp.33433017317797	8237	7	.	.	.
nyp.33433017317797	8238	1	'	'	``
nyp.33433017317797	8238	2	'	'	''
nyp.33433017317797	8238	3	LV*<^(ft('iSWali1iriy'Ititiiffi	LV*<^(ft('iSWali1iriy'Ititiiffi	NNP
nyp.33433017317797	8238	4	.	.	.
nyp.33433017317797	8238	5	J	J	NNP
nyp.33433017317797	8238	6	"	"	''
nyp.33433017317797	8238	7	!	!	.
nyp.33433017317797	8239	1	.	.	.
nyp.33433017317797	8240	1	(	(	-LRB-
nyp.33433017317797	8240	2	s^fifeJT	s^fifeJT	NNP
nyp.33433017317797	8240	3	A*^#ejr	A*^#ejr	NNP
nyp.33433017317797	8240	4	,	,	,
nyp.33433017317797	8240	5	djf	djf	NNP
nyp.33433017317797	8240	6	h^^%j	h^^%j	NNP
nyp.33433017317797	8240	7	.	.	.
nyp.33433017317797	8240	8	J^ose	j^ose	PRP
nyp.33433017317797	8240	9	.$f	.$f	.
nyp.33433017317797	8240	10	>	>	XX
nyp.33433017317797	8240	11	ay	ay	UH
nyp.33433017317797	8240	12	he	-PRON-	PRP
nyp.33433017317797	8240	13	made	make	VBD
nyp.33433017317797	8240	14	by	by	IN
nyp.33433017317797	8240	15	serving	serve	VBG
nyp.33433017317797	8240	16	the	the	DT
nyp.33433017317797	8240	17	,	,	,
nyp.33433017317797	8240	18	kfaneys	kfaneys	NNP
nyp.33433017317797	8240	19	each	each	DT
nyp.33433017317797	8240	20	-.pn	-.pn	NNP
nyp.33433017317797	8240	21	.	.	.
nyp.33433017317797	8241	1	a	a	DT
nyp.33433017317797	8241	2	piece	piece	NN
nyp.33433017317797	8241	3	of	of	IN
nyp.33433017317797	8241	4	buttered	buttered	NNP
nyp.33433017317797	8241	5	'	'	POS
nyp.33433017317797	8241	6	toast	toast	NN
nyp.33433017317797	8241	7	cvi	cvi	NNP
nyp.33433017317797	8241	8	,	,	,
nyp.33433017317797	8241	9	t	t	NNP
nyp.33433017317797	8241	10	'	'	''
nyp.33433017317797	8241	11	hi	hi	UH
nyp.33433017317797	8241	12	,	,	,
nyp.33433017317797	8241	13	any	any	DT
nyp.33433017317797	8241	14	fanciful	fanciful	JJ
nyp.33433017317797	8241	15	'	'	''
nyp.33433017317797	8241	16	shape	shape	NN
nyp.33433017317797	8241	17	.	.	.
nyp.33433017317797	8242	1	.	.	.
nyp.33433017317797	8242	2	'	'	''
nyp.33433017317797	8243	1	In	in	IN
nyp.33433017317797	8243	2	.	.	.
nyp.33433017317797	8244	1	this	this	DT
nyp.33433017317797	8244	2	'	'	``
nyp.33433017317797	8244	3	case	case	NN
nyp.33433017317797	8244	4	a^itfe	a^itfe	JJ
nyp.33433017317797	8244	5	leawn	leawn	NNS
nyp.33433017317797	8244	6	-	-	HYPH
nyp.33433017317797	8244	7	juice	juice	NN
nyp.33433017317797	8244	8	will	will	MD
nyp.33433017317797	8244	9	Tw	Tw	NNP
nyp.33433017317797	8244	10	flr.ui.t	flr.ui.t	NN
nyp.33433017317797	8244	11	,	,	,
nyp.33433017317797	8244	12	an	an	DT
nyp.33433017317797	8244	13	inirn	inirn	NN
nyp.33433017317797	8244	14	-	-	HYPH
nyp.33433017317797	8244	15	oye-	oye-	NN
nyp.33433017317797	8244	16	anient	anient	NN
nyp.33433017317797	8244	17	.	.	.
nyp.33433017317797	8245	1	.	.	.
nyp.33433017317797	8246	1	iiod	iiod	NNP
nyp.33433017317797	8246	2	I	-PRON-	PRP
nyp.33433017317797	8246	3	>	>	NNP
nyp.33433017317797	8246	4	nf	nf	XX
nyp.33433017317797	8246	5	,	,	,
nyp.33433017317797	8246	6	Joad	Joad	NNP
nyp.33433017317797	8246	7	-	-	HYPH
nyp.33433017317797	8246	8	woo	woo	NNP
nyp.33433017317797	8246	9	fo	fo	IN
nyp.33433017317797	8246	10	baed	baed	NNP
nyp.33433017317797	8246	11	-	-	HYPH
nyp.33433017317797	8246	12	zo	zo	NNP
nyp.33433017317797	8246	13	'	'	''
nyp.33433017317797	8246	14	'	'	''
nyp.33433017317797	8246	15	20L^i^>^liLI	20l^i^>^lili	CD
nyp.33433017317797	8246	16	.	.	.
nyp.33433017317797	8247	1	'	'	``
nyp.33433017317797	8247	2	UilU''l^d^	UilU''l^d^	NNP
nyp.33433017317797	8247	3	,	,	,
nyp.33433017317797	8247	4	to	to	IN
nyp.33433017317797	8247	5	oroJ	oroJ	NNP
nyp.33433017317797	8247	6	sdt	sdt	NNP
nyp.33433017317797	8247	7	no	no	DT
nyp.33433017317797	8247	8	eJcoft	eJcoft	NNP
nyp.33433017317797	8247	9	.^Rffii,'XiS,,iirA¥dk0!I(Ii	.^Rffii,'XiS,,iirA¥dk0!I(Ii	NFP
nyp.33433017317797	8247	10	,	,	,
nyp.33433017317797	8247	11	sAlao.^	sAlao.^	NNP
nyp.33433017317797	8247	12	9fIJ	9fij	CD
nyp.33433017317797	8247	13	buB/^f^sJ	buB/^f^sJ	NNS
nyp.33433017317797	8247	14	/	/	SYM
nyp.33433017317797	8247	15	ei^jjH	ei^jjh	NN
nyp.33433017317797	8247	16	-	-	HYPH
nyp.33433017317797	8247	17	gTidneyB^	gTidneyB^	NNP
nyp.33433017317797	8247	18	butl«typ4pjier	butl«typ4pjier	NN
nyp.33433017317797	8247	19	,	,	,
nyp.33433017317797	8247	20	J«Lhd'«altt?>tasti4	J«Lhd'«altt?>tasti4	NNP
nyp.33433017317797	8247	21	.	.	.
nyp.33433017317797	8248	1	(	(	-LRB-
nyp.33433017317797	8248	2	d	d	NN
nyp.33433017317797	8248	3	/	/	SYM
nyp.33433017317797	8248	4	d^n^Cnttfe	d^n^cnttfe	CC
nyp.33433017317797	8248	5	kidneys	kidney	NNS
nyp.33433017317797	8248	6	'	'	POS
nyp.33433017317797	8248	7	J^ea*^ttoul!oqulfciaji	j^ea*^ttoul!oqulfciaji	NN
nyp.33433017317797	8248	8	dferiffing	dferiffe	VBG
nyp.33433017317797	8248	9	ilth«4Vjr]e-	ilth«4vjr]e-	TO
nyp.33433017317797	8248	10	move	move	VB
nyp.33433017317797	8248	11	the	the	DT
nyp.33433017317797	8248	12	skin	skin	NN
nyp.33433017317797	8248	13	,	,	,
nyp.33433017317797	8248	14	and	and	CC
nyp.33433017317797	8248	15	put	put	VBD
nyp.33433017317797	8248	16	,	,	,
nyp.33433017317797	8248	17	a	a	DT
nyp.33433017317797	8248	18	small	small	JJ
nyp.33433017317797	8248	19	piece	piece	NN
nyp.33433017317797	8248	20	of	of	IN
nyp.33433017317797	8248	21	"	"	``
nyp.33433017317797	8248	22	lSStto*'ita	lSStto*'ita	NNP
nyp.33433017317797	8248	23	,	,	,
nyp.33433017317797	8248	24	ittbfe	ittbfe	NNP
nyp.33433017317797	8248	25	ofcyinip.pafcilv'Wfieiiijtihe	ofcyinip.pafcilv'Wfieiiijtihe	NNP
nyp.33433017317797	8248	26	butter	butter	NNP
nyp.33433017317797	8248	27	is	be	VBZ
nyp.33433017317797	8248	28	melted	melt	VBN
nyp.33433017317797	8248	29	,	,	,
nyp.33433017317797	8248	30	lay	lie	VBN
nyp.33433017317797	8248	31	in	in	IN
nyp.33433017317797	8248	32	the	the	DT
nyp.33433017317797	8248	33	kidneys	kidney	NNS
nyp.33433017317797	8248	34	the	the	DT
nyp.33433017317797	8248	35	^iflat	^iflat	NNP
nyp.33433017317797	8248	36	sld	sld	NNP
nyp.33433017317797	8248	37	*	*	NFP
nyp.33433017317797	8248	38	HowiVardstiandtfry	HowiVardstiandtfry	NNP
nyp.33433017317797	8248	39	tlwarj	tlwarj	NNP
nyp.33433017317797	8248	40	fbe7	fbe7	NNP
nyp.33433017317797	8248	41	;	;	:
nyp.33433017317797	8248	42	^fV8Lr6imrt^itai!iiin$dtiiera	^fV8Lr6imrt^itai!iiin$dtiiera	:
nyp.33433017317797	8248	43	when	when	WRB
nyp.33433017317797	8248	44	Jthey	Jthey	NNP
nyp.33433017317797	8248	45	are	be	VBP
nyp.33433017317797	8248	46	half	half	RB
nyp.33433017317797	8248	47	done	do	VBN
nyp.33433017317797	8248	48	.	.	.
nyp.33433017317797	8249	1	Serve	serve	VB
nyp.33433017317797	8249	2	ott»>pieqe	ott»>pieqe	NNP
nyp.33433017317797	8249	3	<	<	XX
nyp.33433017317797	8249	4	oT'idry	ot'idry	JJ
nyp.33433017317797	8249	5	toast	toast	NN
nyp.33433017317797	8249	6	,	,	,
nyp.33433017317797	8249	7	season	season	NN
nyp.33433017317797	8249	8	with	with	IN
nyp.33433017317797	8249	9	peppeLandrsaJtfrapd	peppeLandrsaJtfrapd	NNP
nyp.33433017317797	8249	10	put	put	VBN
nyp.33433017317797	8249	11	a	a	DT
nyp.33433017317797	8249	12	small	small	JJ
nyp.33433017317797	8249	13	piece	piece	NN
nyp.33433017317797	8249	14	of	of	IN
nyp.33433017317797	8249	15	bmteraTrf'%S;h	bmteraTrf'%S;h	NNP
nyp.33433017317797	8249	16	'	'	''
nyp.33433017317797	8249	17	'	'	''
nyp.33433017317797	8249	18	teSBeyf	tesbeyf	RB
nyp.33433017317797	8249	19	;	;	:
nyp.33433017317797	8249	20	qjour	qjour	NNP
nyp.33433017317797	8249	21	'	'	POS
nyp.33433017317797	8249	22	%	%	NN
nyp.33433017317797	8249	23	e'>'.£ravy«ffoik	e'>'.£ravy«ffoik	CD
nyp.33433017317797	8249	24	•	•	NN
nyp.33433017317797	8249	25	th«\	th«\	NN
nyp.33433017317797	8249	26	pan	pan	NN
nyp.33433017317797	8249	27	'	'	''
nyp.33433017317797	8249	28	Bov	Bov	NNP
nyp.33433017317797	8249	29	<	<	NNP
nyp.33433017317797	8249	30	jr	jr	NNP
nyp.33433017317797	8249	31	ffi	ffi	NNP
nyp.33433017317797	8249	32	<	<	XX
nyp.33433017317797	8249	33	Hn	Hn	NNP
nyp.33433017317797	8249	34	,	,	,
nyp.33433017317797	8249	35	arid	arid	JJ
nyp.33433017317797	8249	36	serve	serve	VB
nyp.33433017317797	8249	37	-	-	HYPH
nyp.33433017317797	8249	38	very	very	RB
nyp.33433017317797	8249	39	&	&	CC
nyp.33433017317797	8249	40	tfc	tfc	NNP
nyp.33433017317797	8249	41	>	>	XX
nyp.33433017317797	8249	42	i	i	PRP
nyp.33433017317797	8249	43	i	i	PRP
nyp.33433017317797	8249	44	40	40	CD
nyp.33433017317797	8249	45	>	>	XX
nyp.33433017317797	8249	46	i&-	i&-	FW
nyp.33433017317797	8249	47	oTioa	otioa	JJ
nyp.33433017317797	8249	48	iin	iin	NN
nyp.33433017317797	8249	49	/	/	,
nyp.33433017317797	8249	50	i	i	NN
nyp.33433017317797	8249	51	.ajaoiho	.ajaoiho	NNP
nyp.33433017317797	8249	52	-	-	HYPH
nyp.33433017317797	8249	53	ryni	ryni	NNP
nyp.33433017317797	8249	54	lodJo	lodJo	NNP
nyp.33433017317797	8249	55	eriJ	erij	CC
nyp.33433017317797	8249	56	djiw	djiw	NNP
nyp.33433017317797	8249	57	i	i	NNP
nyp.33433017317797	8249	58	i>8life«»0feiPffl»)ieiij8	i>8life«»0feiPffl»)ieiij8	NNP
nyp.33433017317797	8249	59	mod	mod	NNP
nyp.33433017317797	8249	60	|	|	NNS
nyp.33433017317797	8249	61	—	—	:
nyp.33433017317797	8249	62	.sjkmT	.sjkmT	.
nyp.33433017317797	8249	63	Inm	Inm	NNP
nyp.33433017317797	8249	64	-	-	HYPH
nyp.33433017317797	8249	65	eiliMits	eilimit	NNS
nyp.33433017317797	8249	66	.	.	.
nyp.33433017317797	8249	67	—	—	:
nyp.33433017317797	8249	68	ti	ti	NNP
nyp.33433017317797	8249	69	eggs	egg	NNS
nyp.33433017317797	8249	70	)	)	-RRB-
nyp.33433017317797	8249	71	1	1	CD
nyp.33433017317797	8249	72	saltspoonfui	saltspoonfui	NNP
nyp.33433017317797	8249	73	of	of	IN
nyp.33433017317797	8249	74	salt	salt	NN
nyp.33433017317797	8249	75	,	,	,
nyp.33433017317797	8249	76	^	^	:
nyp.33433017317797	8249	77	saltspoonful	saltspoonful	NNP
nyp.33433017317797	8249	78	of	of	IN
nyp.33433017317797	8249	79	nepper	nepper	NNP
nyp.33433017317797	8249	80	.	.	.
nyp.33433017317797	8250	1	2	2	CD
nyp.33433017317797	8250	2	sheep	sheep	NN
nyp.33433017317797	8250	3	's	's	POS
nyp.33433017317797	8250	4	veal	veal	NN
nyp.33433017317797	8250	5	kidney	kidney	NN
nyp.33433017317797	8250	6	,	,	,
nyp.33433017317797	8250	7	5	5	CD
nyp.33433017317797	8250	8	oz	oz	NN
nyp.33433017317797	8250	9	.	.	.
nyp.33433017317797	8251	1	o<4ftffi!ei».93aft8e	o<4ftffi!ei».93aft8e	PRP
nyp.33433017317797	8251	2	.	.	NNP
nyp.33433017317797	8251	3	—	—	:
nyp.33433017317797	8251	4	sfSJtiij	sfSJtiij	NNP
nyp.33433017317797	8251	5	thgohidrieysy	thgohidrieysy	NNP
nyp.33433017317797	8251	6	ocfot	ocfot	NNP
nyp.33433017317797	8251	7	them	-PRON-	PRP
nyp.33433017317797	8251	8	vintotmall	vintotmall	VBG
nyp.33433017317797	8251	9	i	i	PRP
nyp.33433017317797	8251	10	£	£	$
nyp.33433017317797	8251	11	tce	tce	NNP
nyp.33433017317797	8251	12	,	,	,
nyp.33433017317797	8251	13	*	*	NFP
nyp.33433017317797	8251	14	And	and	CC
nyp.33433017317797	8251	15	.tiB^'themttinJa	.tiB^'themttinJa	.
nyp.33433017317797	8251	16	cfryWig	cfrywig	LS
nyp.33433017317797	8251	17	*	*	NFP
nyp.33433017317797	8251	18	pirn/;in	pirn/;in	NN
nyp.33433017317797	8251	19	33	33	CD
nyp.33433017317797	8251	20	rS	r	NNS
nyp.33433017317797	8251	21	-	-	HYPH
nyp.33433017317797	8251	22	WMiiT	WMiiT	NNP
nyp.33433017317797	8251	23	J	J	NNP
nyp.33433017317797	8251	24	pa	pa	NNP
nyp.33433017317797	8251	25	.	.	NNP
nyp.33433017317797	8251	26	of	of	IN
nyp.33433017317797	8251	27	butter	butter	NN
nyp.33433017317797	8251	28	,	,	,
nyp.33433017317797	8251	29	over	over	IN
nyp.33433017317797	8251	30	the	the	DT
nyp.33433017317797	8251	31	fire	fire	NN
nyp.33433017317797	8251	32	for	for	IN
nyp.33433017317797	8251	33	2	2	CD
nyp.33433017317797	8251	34	or	or	CC
nyp.33433017317797	8251	35	3	3	CD
nyp.33433017317797	8251	36	uiiftutes	uiiftute	NNS
nyp.33433017317797	8251	37	,	,	,
nyp.33433017317797	8251	38	Mix	mix	VB
nyp.33433017317797	8251	39	the	the	DT
nyp.33433017317797	8251	40	ingredients	ingredient	NNS
nyp.33433017317797	8251	41	for	for	IN
nyp.33433017317797	8251	42	the	the	DT
nyp.33433017317797	8251	43	omelet	omelet	NN
nyp.33433017317797	8251	44	,	,	,
nyp.33433017317797	8251	45	and	and	CC
nyp.33433017317797	8251	46	when	when	WRB
nyp.33433017317797	8251	47	the	the	DT
nyp.33433017317797	8251	48	eggs	egg	NNS
nyp.33433017317797	8251	49	are	be	VBP
nyp.33433017317797	8251	50	well	well	RB
nyp.33433017317797	8251	51	whisked	whisk	VBN
nyp.33433017317797	8251	52	,	,	,
nyp.33433017317797	8251	53	stir	stir	VB
nyp.33433017317797	8251	54	in	in	IN
nyp.33433017317797	8251	55	the	the	DT
nyp.33433017317797	8251	56	pieces	piece	NNS
nyp.33433017317797	8251	57	of	of	IN
nyp.33433017317797	8251	58	.	.	.
nyp.33433017317797	8252	1	kidney	kidney	NN
nyp.33433017317797	8252	2	,	,	,
nyp.33433017317797	8252	3	ilako	ilako	NNP
nyp.33433017317797	8252	4	the	the	DT
nyp.33433017317797	8252	5	butter	butter	NN
nyp.33433017317797	8252	6	,	,	,
nyp.33433017317797	8252	7	hot	hot	JJ
nyp.33433017317797	8252	8	in	in	IN
nyp.33433017317797	8252	9	the	the	DT
nyp.33433017317797	8252	10	frying	frying	NN
nyp.33433017317797	8252	11	-	-	HYPH
nyp.33433017317797	8252	12	pan	pan	NN
nyp.33433017317797	8252	13	,	,	,
nyp.33433017317797	8252	14	bfihs	bfihs	NNP
nyp.33433017317797	8252	15	?	?	.
nyp.33433017317797	8253	1	tgpi	tgpi	NNP
nyp.33433017317797	8253	2	<	<	XX
nyp.33433017317797	8253	3	:	:	:
nyp.33433017317797	8253	4	fm£l	fm£l	LS
nyp.33433017317797	8253	5	Jidw	Jidw	NNP
nyp.33433017317797	8253	6	ban	ban	VB
nyp.33433017317797	8253	7	7stormo	7stormo	CD
nyp.33433017317797	8253	8	gauov	gauov	NNS
nyp.33433017317797	8253	9	.	.	.
nyp.33433017317797	8254	1	.2	.2	NFP
nyp.33433017317797	8254	2	.eiq	.eiq	.
nyp.33433017317797	8254	3	Jfiam	Jfiam	NNP
nyp.33433017317797	8254	4	.	.	.
nyp.33433017317797	8254	5	■	■	NFP
nyp.33433017317797	8254	6	saibbuo	saibbuo	NNP
nyp.33433017317797	8254	7	;	;	:
nyp.33433017317797	8254	8	,	,	,
nyp.33433017317797	8254	9	faon»j8	faon»j8	NNP
nyp.33433017317797	8254	10	*	*	NFP
nyp.33433017317797	8254	11	*	*	NFP
nyp.33433017317797	8254	12	>	>	XX
nyp.33433017317797	8254	13	,	,	,
nyp.33433017317797	8254	14	,	,	,
nyp.33433017317797	8254	15	hcjmw	hcjmw	NNP
nyp.33433017317797	8254	16	!	!	.
nyp.33433017317797	8254	17	^.v.-.i>^«wir	^.v.-.i>^«wir	NFP
nyp.33433017317797	8254	18	Wr	Wr	NNP
nyp.33433017317797	8254	19	/	/	SYM
nyp.33433017317797	8254	20	arw&jhl'$	arw&jhl'$	RB
nyp.33433017317797	8254	21	,	,	,
nyp.33433017317797	8254	22	but^^faAiViB^a	but^^faAiViB^a	NNP
nyp.33433017317797	8254	23	ome^t	ome^t	NN
nyp.33433017317797	8254	24	,	,	,
nyp.33433017317797	8254	25	and	and	CC
nyp.33433017317797	8254	26	fry	fry	VB
nyp.33433017317797	8254	27	it	-PRON-	PRP
nyp.33433017317797	8254	28	over	over	IN
nyp.33433017317797	8254	29	a	a	DT
nyp.33433017317797	8254	30	gentle	gentle	JJ
nyp.33433017317797	8254	31	tire	tire	NN
nyp.33433017317797	8254	32	from	from	IN
nyp.33433017317797	8254	33	4'to'6	4'to'6	CD
nyp.33433017317797	8254	34	minutes	minute	NNS
nyp.33433017317797	8254	35	.	.	.
nyp.33433017317797	8255	1	When	when	WRB
nyp.33433017317797	8255	2	'	'	``
nyp.33433017317797	8255	3	the	the	DT
nyp.33433017317797	8255	4	eggs	egg	NNS
nyp.33433017317797	8255	5	are	be	VBP
nyp.33433017317797	8255	6	set	set	VBN
nyp.33433017317797	8255	7	,	,	,
nyp.33433017317797	8255	8	fold	fold	VB
nyp.33433017317797	8255	9	the	the	DT
nyp.33433017317797	8255	10	edges	edge	NNS
nyp.33433017317797	8255	11	over	over	RP
nyp.33433017317797	8255	12	,	,	,
nyp.33433017317797	8255	13	Sd	Sd	NNP
nyp.33433017317797	8255	14	that	that	IN
nyp.33433017317797	8255	15	the	the	DT
nyp.33433017317797	8255	16	Omelet	Omelet	NNP
nyp.33433017317797	8255	17	as-	as-	PRP
nyp.33433017317797	8255	18	sumes	sum	VBD
nyp.33433017317797	8255	19	an	an	DT
nyp.33433017317797	8255	20	oval	oval	JJ
nyp.33433017317797	8255	21	form	form	NN
nyp.33433017317797	8255	22	,	,	,
nyp.33433017317797	8255	23	and	and	CC
nyp.33433017317797	8255	24	be	be	VB
nyp.33433017317797	8255	25	careful	careful	JJ
nyp.33433017317797	8255	26	that	that	IN
nyp.33433017317797	8255	27	it	-PRON-	PRP
nyp.33433017317797	8255	28	Is	be	VBZ
nyp.33433017317797	8255	29	net	net	JJ
nyp.33433017317797	8255	30	too	too	RB
nyp.33433017317797	8255	31	much	much	JJ
nyp.33433017317797	8255	32	done	do	VBN
nyp.33433017317797	8255	33	:	:	:
nyp.33433017317797	8255	34	to	to	TO
nyp.33433017317797	8255	35	brown	brown	VB
nyp.33433017317797	8255	36	the	the	DT
nyp.33433017317797	8255	37	top	top	NN
nyp.33433017317797	8255	38	,	,	,
nyp.33433017317797	8255	39	hold	hold	VB
nyp.33433017317797	8255	40	the	the	DT
nyp.33433017317797	8255	41	pan	pan	NN
nyp.33433017317797	8255	42	before	before	IN
nyp.33433017317797	8255	43	the	the	DT
nyp.33433017317797	8255	44	fire	fire	NN
nyp.33433017317797	8255	45	for	for	IN
nyp.33433017317797	8255	46	a	a	DT
nyp.33433017317797	8255	47	minute	minute	NN
nyp.33433017317797	8255	48	or	or	CC
nyp.33433017317797	8255	49	two	two	CD
nyp.33433017317797	8255	50	,	,	,
nyp.33433017317797	8255	51	or	or	CC
nyp.33433017317797	8255	52	use	use	VB
nyp.33433017317797	8255	53	a	a	DT
nyp.33433017317797	8255	54	salamander	salamander	NN
nyp.33433017317797	8255	55	until	until	IN
nyp.33433017317797	8255	56	the	the	DT
nyp.33433017317797	8255	57	desired	desire	VBN
nyp.33433017317797	8255	58	fcolouris	fcolouris	RB
nyp.33433017317797	8255	59	obtained	obtain	VBN
nyp.33433017317797	8255	60	,	,	,
nyp.33433017317797	8255	61	but	but	CC
nyp.33433017317797	8255	62	hercr	hercr	NN
nyp.33433017317797	8255	63	turn	turn	VBP
nyp.33433017317797	8255	64	ah	ah	UH
nyp.33433017317797	8255	65	omelet	omelet	NN
nyp.33433017317797	8255	66	in	in	IN
nyp.33433017317797	8255	67	"	"	``
nyp.33433017317797	8255	68	the	the	DT
nyp.33433017317797	8255	69	pan	pan	NN
nyp.33433017317797	8255	70	.	.	.
nyp.33433017317797	8256	1	Slip	slip	VB
nyp.33433017317797	8256	2	It	-PRON-	PRP
nyp.33433017317797	8256	3	i&tre1-	i&tre1-	VBZ
nyp.33433017317797	8256	4	'	'	''
nyp.33433017317797	8256	5	jffififeifWW^rf^i'ffiAKdtgh	jffififeifww^rf^i'ffiakdtgh	CD
nyp.33433017317797	8256	6	,	,	,
nyp.33433017317797	8256	7	mvtvH&^s	mvtvh&^s	PRP
nyp.33433017317797	8256	8	a	a	DT
nyp.33433017317797	8256	9	much	much	RB
nyp.33433017317797	8256	10	safer	safe	JJR
nyp.33433017317797	8256	11	method	method	NN
nyp.33433017317797	8256	12	,	,	,
nyp.33433017317797	8256	13	put	put	VB
nyp.33433017317797	8256	14	a	a	DT
nyp.33433017317797	8256	15	dish	dish	NN
nyp.33433017317797	8256	16	on	on	IN
nyp.33433017317797	8256	17	the	the	DT
nyp.33433017317797	8256	18	omelet	omelet	NN
nyp.33433017317797	8256	19	,	,	,
nyp.33433017317797	8256	20	and	and	CC
nyp.33433017317797	8256	21	turn	turn	VB
nyp.33433017317797	8256	22	the	the	DT
nyp.33433017317797	8256	23	pan	pan	NN
nyp.33433017317797	8256	24	:	:	:
nyp.33433017317797	8256	25	(	(	-LRB-
nyp.33433017317797	8256	26	priefcly	priefcly	NNP
nyp.33433017317797	8256	27	over	over	RP
nyp.33433017317797	8256	28	.	.	.
nyp.33433017317797	8257	1	It	-PRON-	PRP
nyp.33433017317797	8257	2	should	should	MD
nyp.33433017317797	8257	3	be	be	VB
nyp.33433017317797	8257	4	served	serve	VBN
nyp.33433017317797	8257	5	the	the	DT
nyp.33433017317797	8257	6	instant	instant	NN
nyp.33433017317797	8257	7	it	-PRON-	PRP
nyp.33433017317797	8257	8	comes	come	VBZ
nyp.33433017317797	8257	9	from	from	IN
nyp.33433017317797	8257	10	the	the	DT
nyp.33433017317797	8257	11	fiS&^^Rf^Wl	fis&^^rf^wl	NN
nyp.33433017317797	8257	12	?	?	.
nyp.33433017317797	8258	1	rfStSSbk	rfStSSbk	NNP
nyp.33433017317797	8258	2	.	.	.
nyp.33433017317797	8259	1	,	,	,
nyp.33433017317797	8259	2	Avlemgrfiqih<3ia	avlemgrfiqih<3ia	CD
nyp.33433017317797	8259	3	.	.	.
nyp.33433017317797	8260	1	,	,	,
nyp.33433017317797	8260	2	rl^ns^ia6eJ^fDl?4-ptetiS*ns	rl^ns^ia6eJ^fDl?4-ptetiS*ns	NNP
nyp.33433017317797	8260	3	.	.	.
nyp.33433017317797	8261	1	.ISaasiowti	.ISaasiowti	NNP
nyp.33433017317797	8261	2	/	/	SYM
nyp.33433017317797	8261	3	e.afeac^jtirn^iiiTiad	e.afeac^jtirn^iiitiad	XX
nyp.33433017317797	8261	4	,	,	,
nyp.33433017317797	8261	5	Edoobbfid	Edoobbfid	NNP
nyp.33433017317797	8261	6	taoml	taoml	NNP
nyp.33433017317797	8261	7	/	/	SYM
nyp.33433017317797	8261	8	sa	sa	NNP
nyp.33433017317797	8261	9	,	,	,
nyp.33433017317797	8261	10	enwBiq	enwbiq	FW
nyp.33433017317797	8261	11	,	,	,
nyp.33433017317797	8261	12	ooifi!q	ooifi!q	NNP
nyp.33433017317797	8261	13	,	,	,
nyp.33433017317797	8261	14	9>(iq	9>(iq	NNP
nyp.33433017317797	8261	15	,	,	,
nyp.33433017317797	8261	16	JelI«ai	JelI«ai	NNP
nyp.33433017317797	8261	17	fertWriTSf^'^tewBa^a	fertWriTSf^'^tewBa^a	NNP
nyp.33433017317797	8261	18	.aqmhds	.aqmhds	SYM
nyp.33433017317797	8261	19	butter	butter	NN
nyp.33433017317797	8261	20	,	,	,
nyp.33433017317797	8261	21	1	1	CD
nyp.33433017317797	8261	22	dessertspoonful	dessertspoonful	NNP
nyp.33433017317797	8261	23	Mi	Mi	NNP
nyp.33433017317797	8261	24	taste	taste	NN
nyp.33433017317797	8261	25	.	.	.
nyp.33433017317797	8262	1	!	!	.
nyp.33433017317797	8263	1	Mode	mode	NN
nyp.33433017317797	8263	2	—	—	:
nyp.33433017317797	8263	3	^trew^the	^trew^the	NFP
nyp.33433017317797	8263	4	.herbs	.herbs	NFP
nyp.33433017317797	8263	5	,	,	,
nyp.33433017317797	8263	6	with	with	IN
nyp.33433017317797	8263	7	e'ELyairie	e'elyairie	CD
nyp.33433017317797	8263	8	and	and	CC
nyp.33433017317797	8263	9	salt,'oyer	salt,'oyer	VB
nyp.33433017317797	8263	10	"	"	``
nyp.33433017317797	8263	11	the	the	DT
nyp.33433017317797	8263	12	kidneys	kidney	NNS
nyp.33433017317797	8263	13	,	,	,
nyp.33433017317797	8263	14	melt	melt	VB
nyp.33433017317797	8263	15	jtjje'ouft;^	jtjje'ouft;^	NNP
nyp.33433017317797	8263	16	fp	fp	NNP
nyp.33433017317797	8263	17	'	'	''
nyp.33433017317797	8263	18	.	.	.
nyp.33433017317797	8264	1	'	'	``
nyp.33433017317797	8264	2	^hei'fryirig	^hei'fryirig	SYM
nyp.33433017317797	8264	3	-	-	HYPH
nyp.33433017317797	8264	4	paii	paii	NNP
nyp.33433017317797	8264	5	,	,	,
nyp.33433017317797	8264	6	piit	piit	NNP
nyp.33433017317797	8264	7	in	in	IN
nyp.33433017317797	8264	8	'	'	''
nyp.33433017317797	8264	9	.a	.a	.
nyp.33433017317797	8264	10	.	.	.
nyp.33433017317797	8265	1	few.nunj.itos	few.nunj.itos	NNP
nyp.33433017317797	8265	2	,	,	,
nyp.33433017317797	8265	3	iithyi	iithyi	NNP
nyp.33433017317797	8265	4	tf	tf	NNP
nyp.33433017317797	8265	5	'	'	''
nyp.33433017317797	8265	6	all	all	DT
nyp.33433017317797	8265	7	.ni	.ni	NFP
nyp.33433017317797	8265	8	li	li	NNP
nyp.33433017317797	8265	9	qx	qx	NNP
nyp.33433017317797	8265	10	/	/	SYM
nyp.33433017317797	8265	11	oa	oa	NNP
nyp.33433017317797	8265	12	.awTiauut	.awTiauut	NNP
nyp.33433017317797	8265	13	rir.0	rir.0	NNP
nyp.33433017317797	8265	14	lo	lo	NNP
nyp.33433017317797	8265	15	^aiq	^aiq	NFP
nyp.33433017317797	8265	16	f.—•.a^K'>'>\iy	f.—•.a^K'>'>\iy	:
nyp.33433017317797	8265	17	<	<	XX
nyp.33433017317797	8265	18	vsv\	vsv\	NNP
nyp.33433017317797	8265	19	x'.-J	x'.-J	NNPS
nyp.33433017317797	8265	20	-	-	HYPH
nyp.33433017317797	8265	21	jSb6	jSb6	NNPS
nyp.33433017317797	8265	22	imfct^dslisioto	imfct^dslisioto	-RRB-
nyp.33433017317797	8265	23	s*iff.s	s*iff.s	NNP
nyp.33433017317797	8265	24	;	;	:
nyp.33433017317797	8265	25	pf	pf	NNP
nyp.33433017317797	8265	26	iamJj	iamJj	NNP
nyp.33433017317797	8265	27	we	-PRON-	PRP
nyp.33433017317797	8265	28	i	i	PRP
nyp.33433017317797	8265	29	th<!«9ji3f	th<!«9ji3f	VBP
nyp.33433017317797	8265	30	rthe	rthe	NNP
nyp.33433017317797	8265	31	&	&	CC
nyp.33433017317797	8265	32	mtbfl}o	mtbfl}o	NNP
nyp.33433017317797	8265	33	,	,	,
nyp.33433017317797	8265	34	wft,!b»eed	wft,!b»eed	NNP
nyp.33433017317797	8265	35	,	,	,
nyp.33433017317797	8265	36	knowit	knowit	NNP
nyp.33433017317797	8265	37	,	,	,
nyp.33433017317797	8265	38	ibj!titttei»kbla«c	ibj!titttei»kbla«c	''
nyp.33433017317797	8265	39	Seefe^ittholiofjtbas	Seefe^ittholiofjtbas	NNPS
nyp.33433017317797	8265	40	*	*	XX
nyp.33433017317797	8265	41	,	,	,
nyp.33433017317797	8265	42	4hf»e	4hf»e	CD
nyp.33433017317797	8265	43	oy^ohlhj^b^eU^cli^griyteiMSkiedi	oy^ohlhj^b^eU^cli^griyteiMSkiedi	NNP
nyp.33433017317797	8265	44	Bn	Bn	NNP
nyp.33433017317797	8265	45	iltUk	iltuk	NN
nyp.33433017317797	8265	46	f	f	NN
nyp.33433017317797	8265	47	>	>	XX
nyp.33433017317797	8265	48	f	f	LS
nyp.33433017317797	8265	49	Ahuifi^trea^r^evjntej.jiffjisi-	Ahuifi^trea^r^evjntej.jiffjisi-	NNP
nyp.33433017317797	8265	50	iidete	iidete	NNP
nyp.33433017317797	8265	51	<	<	XX
nyp.33433017317797	8265	52	Jil^#lni»sst.v3j|e*tItoitb9fe!i|i	Jil^#lni»sst.v3j|e*tItoitb9fe!i|i	NNPS
nyp.33433017317797	8265	53	I»B*i-	I»B*i-	NNP
nyp.33433017317797	8265	54	mation	mation	NNP
nyp.33433017317797	8265	55	are	be	VBP
nyp.33433017317797	8265	56	.	.	.
nyp.33433017317797	8266	1	those	those	DT
nyp.33433017317797	8266	2	fed	fed	NNP
nyp.33433017317797	8266	3	ou	ou	NNP
nyp.33433017317797	8266	4	the	the	DT
nyp.33433017317797	8266	5	milk	milk	NN
nyp.33433017317797	8266	6	of	of	IN
nyp.33433017317797	8266	7	.	.	.
nyp.33433017317797	8266	8	,	,	,
nyp.33433017317797	8266	9	feera	feera	NNP
nyp.33433017317797	8266	10	-	-	HYPH
nyp.33433017317797	8266	11	al	al	NNP
nyp.33433017317797	8266	12	d^mf	d^mf	NNP
nyp.33433017317797	8266	13	\	\	NNP
nyp.33433017317797	8266	14	,	,	,
nyp.33433017317797	8266	15	audc	audc	RB
nyp.33433017317797	8266	16	last	last	JJ
nyp.33433017317797	8266	17	.of	.of	.
nyp.33433017317797	8266	18	mfHgh	mfHgh	NNP
nyp.33433017317797	8266	19	174	174	CD
nyp.33433017317797	8266	20	THS	ths	NN
nyp.33433017317797	8266	21	!	!	.
nyp.33433017317797	8267	1	BIOMONAat	biomonaat	JJ
nyp.33433017317797	8267	2	*	*	NFP
nyp.33433017317797	8267	3	OP	op	NN
nyp.33433017317797	8267	4	COOEEfrT.	cooeefrt.	NN
nyp.33433017317797	8268	1	Lamb	Lamb	NNP
nyp.33433017317797	8268	2	,	,	,
nyp.33433017317797	8268	3	Breast	Breast	NNP
nyp.33433017317797	8268	4	of	of	IN
nyp.33433017317797	8268	5	Lamb	Lamb	NNP
nyp.33433017317797	8268	6	,	,	,
nyp.33433017317797	8268	7	'	'	''
nyp.33433017317797	8268	8	J^e	J^e	NNP
nyp.33433017317797	8268	9	-	-	HYPH
nyp.33433017317797	8268	10	qutafter	qutafter	NN
nyp.33433017317797	8268	11	of	of	IN
nyp.33433017317797	8268	12	the	the	DT
nyp.33433017317797	8268	13	fattest	fat	JJS
nyp.33433017317797	8268	14	,	,	,
nyp.33433017317797	8268	15	the	the	DT
nyp.33433017317797	8268	16	grass	grass	NN
nyp.33433017317797	8268	17	-	-	HYPH
nyp.33433017317797	8268	18	fed	feed	VBN
nyp.33433017317797	8268	19	lamb	lamb	NN
nyp.33433017317797	8268	20	:	:	:
nyp.33433017317797	8268	21	this	this	DT
nyp.33433017317797	8268	22	,	,	,
nyp.33433017317797	8268	23	however	however	RB
nyp.33433017317797	8268	24	,	,	,
nyp.33433017317797	8268	25	implies	imply	VBZ
nyp.33433017317797	8268	26	an	an	DT
nyp.33433017317797	8268	27	age	age	NN
nyp.33433017317797	8268	28	much	much	RB
nyp.33433017317797	8268	29	greater	great	JJR
nyp.33433017317797	8268	30	than	than	IN
nyp.33433017317797	8268	31	either	either	DT
nyp.33433017317797	8268	32	of	of	IN
nyp.33433017317797	8268	33	the	the	DT
nyp.33433017317797	8268	34	others	other	NNS
nyp.33433017317797	8268	35	.	.	.
nyp.33433017317797	8269	1	.MB	.MB	NFP
nyp.33433017317797	8269	2	,	,	,
nyp.33433017317797	8269	3	in	in	IN
nyp.33433017317797	8269	4	the	the	DT
nyp.33433017317797	8269	5	early	early	JJ
nyp.33433017317797	8269	6	part	part	NN
nyp.33433017317797	8269	7	of	of	IN
nyp.33433017317797	8269	8	the	the	DT
nyp.33433017317797	8269	9	season	season	NN
nyp.33433017317797	8269	10	,	,	,
nyp.33433017317797	8269	11	however	however	RB
nyp.33433017317797	8269	12	reared	rear	VBN
nyp.33433017317797	8269	13	,	,	,
nyp.33433017317797	8269	14	is	be	VBZ
nyp.33433017317797	8269	15	in	in	IN
nyp.33433017317797	8269	16	London	London	NNP
nyp.33433017317797	8269	17	,	,	,
nyp.33433017317797	8269	18	and	and	CC
nyp.33433017317797	8269	19	indeed	indeed	RB
nyp.33433017317797	8269	20	generally	generally	RB
nyp.33433017317797	8269	21	,	,	,
nyp.33433017317797	8269	22	sold	sell	VBN
nyp.33433017317797	8269	23	in	in	IN
nyp.33433017317797	8269	24	quarters	quarter	NNS
nyp.33433017317797	8269	25	,	,	,
nyp.33433017317797	8269	26	divided	divide	VBN
nyp.33433017317797	8269	27	with	with	IN
nyp.33433017317797	8269	28	eleven	eleven	CD
nyp.33433017317797	8269	29	ribs	rib	NNS
nyp.33433017317797	8269	30	to	to	IN
nyp.33433017317797	8269	31	the	the	DT
nyp.33433017317797	8269	32	fore-	fore-	JJ
nyp.33433017317797	8269	33	quarter	quarter	NN
nyp.33433017317797	8269	34	;	;	:
nyp.33433017317797	8269	35	but	but	CC
nyp.33433017317797	8269	36	,	,	,
nyp.33433017317797	8269	37	as	as	IN
nyp.33433017317797	8269	38	the	the	DT
nyp.33433017317797	8269	39	season	season	NN
nyp.33433017317797	8269	40	ad-	ad-	XX
nyp.33433017317797	8269	41	vances	vance	NNS
nyp.33433017317797	8269	42	,	,	,
nyp.33433017317797	8269	43	theso	theso	NN
nyp.33433017317797	8269	44	are	be	VBP
nyp.33433017317797	8269	45	subdivided	subdivide	VBN
nyp.33433017317797	8269	46	into	into	IN
nyp.33433017317797	8269	47	two	two	CD
nyp.33433017317797	8269	48	,	,	,
nyp.33433017317797	8269	49	and	and	CC
nyp.33433017317797	8269	50	tho	tho	NN
nyp.33433017317797	8269	51	hind-	hind-	JJ
nyp.33433017317797	8269	52	quarter	quarter	NN
nyp.33433017317797	8269	53	in	in	IN
nyp.33433017317797	8269	54	the	the	DT
nyp.33433017317797	8269	55	same	same	JJ
nyp.33433017317797	8269	56	manner	manner	NN
nyp.33433017317797	8269	57	;	;	:
nyp.33433017317797	8269	58	the	the	DT
nyp.33433017317797	8269	59	first	first	JJ
nyp.33433017317797	8269	60	consisting	consisting	NN
nyp.33433017317797	8269	61	of	of	IN
nyp.33433017317797	8269	62	the	the	DT
nyp.33433017317797	8269	63	shoulder	shoulder	NN
nyp.33433017317797	8269	64	,	,	,
nyp.33433017317797	8269	65	and	and	CC
nyp.33433017317797	8269	66	the	the	DT
nyp.33433017317797	8269	67	neck	neck	NN
nyp.33433017317797	8269	68	and	and	CC
nyp.33433017317797	8269	69	breast	breast	NN
nyp.33433017317797	8269	70	;	;	:
nyp.33433017317797	8269	71	tho	tho	NN
nyp.33433017317797	8269	72	latter	latter	RB
nyp.33433017317797	8269	73	,	,	,
nyp.33433017317797	8269	74	of	of	IN
nyp.33433017317797	8269	75	the	the	DT
nyp.33433017317797	8269	76	leg	leg	NN
nyp.33433017317797	8269	77	and	and	CC
nyp.33433017317797	8269	78	the	the	DT
nyp.33433017317797	8269	79	loin	loin	NN
nyp.33433017317797	8269	80	.	.	.
nyp.33433017317797	8269	81	—	—	:
nyp.33433017317797	8269	82	As	as	IN
nyp.33433017317797	8269	83	lamb	lamb	NN
nyp.33433017317797	8269	84	,	,	,
nyp.33433017317797	8269	85	from	from	IN
nyp.33433017317797	8269	86	the	the	DT
nyp.33433017317797	8269	87	juicy	juicy	JJ
nyp.33433017317797	8269	88	naturo	naturo	NN
nyp.33433017317797	8269	89	of	of	IN
nyp.33433017317797	8269	90	its	-PRON-	PRP$
nyp.33433017317797	8269	91	flesh	flesh	NN
nyp.33433017317797	8269	92	,	,	,
nyp.33433017317797	8269	93	is	be	VBZ
nyp.33433017317797	8269	94	especially	especially	RB
nyp.33433017317797	8269	95	liable	liable	JJ
nyp.33433017317797	8269	96	to	to	TO
nyp.33433017317797	8269	97	spoil	spoil	VB
nyp.33433017317797	8269	98	in	in	IN
nyp.33433017317797	8269	99	unfavourable	unfavourable	JJ
nyp.33433017317797	8269	100	wea-	wea-	XX
nyp.33433017317797	8269	101	ther	ther	UH
nyp.33433017317797	8269	102	,	,	,
nyp.33433017317797	8269	103	it	-PRON-	PRP
nyp.33433017317797	8269	104	should	should	MD
nyp.33433017317797	8269	105	be	be	VB
nyp.33433017317797	8269	106	frequently	frequently	RB
nyp.33433017317797	8269	107	wiped	wipe	VBN
nyp.33433017317797	8269	108	,	,	,
nyp.33433017317797	8269	109	to	to	TO
nyp.33433017317797	8269	110	remove	remove	VB
nyp.33433017317797	8269	111	any	any	DT
nyp.33433017317797	8269	112	moisture	moisture	NN
nyp.33433017317797	8269	113	that	that	WDT
nyp.33433017317797	8269	114	may	may	MD
nyp.33433017317797	8269	115	form	form	VB
nyp.33433017317797	8269	116	on	on	IN
nyp.33433017317797	8269	117	it	-PRON-	PRP
nyp.33433017317797	8269	118	.	.	.
nyp.33433017317797	8270	1	In	in	IN
nyp.33433017317797	8270	2	the	the	DT
nyp.33433017317797	8270	3	Pur-	Pur-	NNP
nyp.33433017317797	8270	4	chasing	chasing	NN
nyp.33433017317797	8270	5	of	of	IN
nyp.33433017317797	8270	6	Lamb	Lamb	NNP
nyp.33433017317797	8270	7	for	for	IN
nyp.33433017317797	8270	8	the	the	DT
nyp.33433017317797	8270	9	Table	table	NN
nyp.33433017317797	8270	10	,	,	,
nyp.33433017317797	8270	11	there	there	EX
nyp.33433017317797	8270	12	are	be	VBP
nyp.33433017317797	8270	13	certain	certain	JJ
nyp.33433017317797	8270	14	signs	sign	NNS
nyp.33433017317797	8270	15	by	by	IN
nyp.33433017317797	8270	16	which	which	WDT
nyp.33433017317797	8270	17	the	the	DT
nyp.33433017317797	8270	18	experienced	experienced	JJ
nyp.33433017317797	8270	19	judgment	judgment	NN
nyp.33433017317797	8270	20	is	be	VBZ
nyp.33433017317797	8270	21	able	able	JJ
nyp.33433017317797	8270	22	to	to	TO
nyp.33433017317797	8270	23	form	form	VB
nyp.33433017317797	8270	24	an	an	DT
nyp.33433017317797	8270	25	accurate	accurate	JJ
nyp.33433017317797	8270	26	opinion	opinion	NN
nyp.33433017317797	8270	27	whether	whether	IN
nyp.33433017317797	8270	28	the	the	DT
nyp.33433017317797	8270	29	animal	animal	NN
nyp.33433017317797	8270	30	has	have	VBZ
nyp.33433017317797	8270	31	been	be	VBN
nyp.33433017317797	8270	32	lately	lately	RB
nyp.33433017317797	8270	33	slaughtered	slaughter	VBN
nyp.33433017317797	8270	34	,	,	,
nyp.33433017317797	8270	35	and	and	CC
nyp.33433017317797	8270	36	whether	whether	IN
nyp.33433017317797	8270	37	the	the	DT
nyp.33433017317797	8270	38	joints	joint	NNS
nyp.33433017317797	8270	39	possess	possess	VBP
nyp.33433017317797	8270	40	that	that	DT
nyp.33433017317797	8270	41	condition	condition	NN
nyp.33433017317797	8270	42	of	of	IN
nyp.33433017317797	8270	43	fibre	fibre	NN
nyp.33433017317797	8270	44	indicative	indicative	JJ
nyp.33433017317797	8270	45	of	of	IN
nyp.33433017317797	8270	46	good	good	JJ
nyp.33433017317797	8270	47	aiid	aiid	NNP
nyp.33433017317797	8270	48	whole-	whole-	XX
nyp.33433017317797	8270	49	some	some	DT
nyp.33433017317797	8270	50	meat	meat	NN
nyp.33433017317797	8270	51	.	.	.
nyp.33433017317797	8271	1	The	the	DT
nyp.33433017317797	8271	2	first	first	JJ
nyp.33433017317797	8271	3	of	of	IN
nyp.33433017317797	8271	4	theso	theso	NN
nyp.33433017317797	8271	5	doubts	doubt	NNS
nyp.33433017317797	8271	6	may	may	MD
nyp.33433017317797	8271	7	be	be	VB
nyp.33433017317797	8271	8	solved	solve	VBN
nyp.33433017317797	8271	9	satisfactorily	satisfactorily	RB
nyp.33433017317797	8271	10	by	by	IN
nyp.33433017317797	8271	11	the	the	DT
nyp.33433017317797	8271	12	bright	bright	JJ
nyp.33433017317797	8271	13	and	and	CC
nyp.33433017317797	8271	14	dilated	dilated	JJ
nyp.33433017317797	8271	15	appearance	appearance	NN
nyp.33433017317797	8271	16	of	of	IN
nyp.33433017317797	8271	17	tho	tho	JJ
nyp.33433017317797	8271	18	eye	eye	NN
nyp.33433017317797	8271	19	;	;	:
nyp.33433017317797	8271	20	the	the	DT
nyp.33433017317797	8271	21	quality	quality	NN
nyp.33433017317797	8271	22	of	of	IN
nyp.33433017317797	8271	23	the	the	DT
nyp.33433017317797	8271	24	fore	fore	NN
nyp.33433017317797	8271	25	-	-	HYPH
nyp.33433017317797	8271	26	quarter	quarter	NN
nyp.33433017317797	8271	27	can	can	MD
nyp.33433017317797	8271	28	always	always	RB
nyp.33433017317797	8271	29	be	be	VB
nyp.33433017317797	8271	30	guaranteed	guarantee	VBN
nyp.33433017317797	8271	31	by	by	IN
nyp.33433017317797	8271	32	the	the	DT
nyp.33433017317797	8271	33	blue	blue	JJ
nyp.33433017317797	8271	34	or	or	CC
nyp.33433017317797	8271	35	healthy	healthy	JJ
nyp.33433017317797	8271	36	rud-	rud-	NN
nyp.33433017317797	8271	37	diness	diness	JJ
nyp.33433017317797	8271	38	of	of	IN
nyp.33433017317797	8271	39	the	the	DT
nyp.33433017317797	8271	40	jugular	jugular	NN
nyp.33433017317797	8271	41	,	,	,
nyp.33433017317797	8271	42	or	or	CC
nyp.33433017317797	8271	43	vein	vein	NN
nyp.33433017317797	8271	44	of	of	IN
nyp.33433017317797	8271	45	the	the	DT
nyp.33433017317797	8271	46	neck	neck	NN
nyp.33433017317797	8271	47	;	;	:
nyp.33433017317797	8271	48	while	while	IN
nyp.33433017317797	8271	49	the	the	DT
nyp.33433017317797	8271	50	rigidity	rigidity	NN
nyp.33433017317797	8271	51	of	of	IN
nyp.33433017317797	8271	52	the	the	DT
nyp.33433017317797	8271	53	kuucklo	kuucklo	NNP
nyp.33433017317797	8271	54	,	,	,
nyp.33433017317797	8271	55	and	and	CC
nyp.33433017317797	8271	56	the	the	DT
nyp.33433017317797	8271	57	firm	firm	NN
nyp.33433017317797	8271	58	,	,	,
nyp.33433017317797	8271	59	compaot	compaot	NNP
nyp.33433017317797	8271	60	feel	feel	NN
nyp.33433017317797	8271	61	of	of	IN
nyp.33433017317797	8271	62	the	the	DT
nyp.33433017317797	8271	63	kidney	kidney	NN
nyp.33433017317797	8271	64	,	,	,
nyp.33433017317797	8271	65	will	will	MD
nyp.33433017317797	8271	66	answer	answer	VB
nyp.33433017317797	8271	67	in	in	IN
nyp.33433017317797	8271	68	an	an	DT
nyp.33433017317797	8271	69	equally	equally	RB
nyp.33433017317797	8271	70	positive	positive	JJ
nyp.33433017317797	8271	71	manner	manner	NN
nyp.33433017317797	8271	72	for	for	IN
nyp.33433017317797	8271	73	the	the	DT
nyp.33433017317797	8271	74	integrity	integrity	NN
nyp.33433017317797	8271	75	of	of	IN
nyp.33433017317797	8271	76	the	the	DT
nyp.33433017317797	8271	77	hind	hind	NN
nyp.33433017317797	8271	78	-	-	HYPH
nyp.33433017317797	8271	79	quarter	quarter	NN
nyp.33433017317797	8271	80	.	.	.
nyp.33433017317797	8272	1	Mode	mode	NN
nyp.33433017317797	8272	2	of	of	IN
nyp.33433017317797	8272	3	cutting	cut	VBG
nyp.33433017317797	8272	4	up	up	RP
nyp.33433017317797	8272	5	a	a	DT
nyp.33433017317797	8272	6	Side	side	NN
nyp.33433017317797	8272	7	of	of	IN
nyp.33433017317797	8272	8	Lamb	Lamb	NNP
nyp.33433017317797	8272	9	in	in	IN
nyp.33433017317797	8272	10	London.—1	London.—1	NNP
nyp.33433017317797	8272	11	.	.	.
nyp.33433017317797	8273	1	Ribs	ribs	NN
nyp.33433017317797	8273	2	;	;	:
nyp.33433017317797	8273	3	2	2	CD
nyp.33433017317797	8273	4	.	.	.
nyp.33433017317797	8274	1	Breast	breast	NN
nyp.33433017317797	8274	2	;	;	:
nyp.33433017317797	8274	3	3	3	CD
nyp.33433017317797	8274	4	.	.	.
nyp.33433017317797	8275	1	Shoulder	shoulder	NN
nyp.33433017317797	8275	2	;	;	,
nyp.33433017317797	8275	3	i.	i.	NNP
nyp.33433017317797	8275	4	Loin	Loin	NNP
nyp.33433017317797	8275	5	;	;	:
nyp.33433017317797	8275	6	5	5	CD
nyp.33433017317797	8275	7	.	.	.
nyp.33433017317797	8276	1	Leg	leg	NN
nyp.33433017317797	8276	2	;	;	:
nyp.33433017317797	8276	3	1	1	CD
nyp.33433017317797	8276	4	,	,	,
nyp.33433017317797	8276	5	2	2	CD
nyp.33433017317797	8276	6	,	,	,
nyp.33433017317797	8276	7	3	3	CD
nyp.33433017317797	8276	8	.	.	.
nyp.33433017317797	8277	1	Fore	Fore	NNP
nyp.33433017317797	8277	2	Quarter	Quarter	NNP
nyp.33433017317797	8277	3	.	.	.
nyp.33433017317797	8278	1	oill	oill	NNP
nyp.33433017317797	8278	2	,	,	,
nyp.33433017317797	8278	3	ucq-<'i	ucq-<'i	NNP
nyp.33433017317797	8278	4	LAMB	LAMB	NNP
nyp.33433017317797	8278	5	,	,	,
nyp.33433017317797	8278	6	Breast	breast	NN
nyp.33433017317797	8278	7	of	of	IN
nyp.33433017317797	8278	8	,	,	,
nyp.33433017317797	8278	9	and	and	CC
nyp.33433017317797	8278	10	Green	Green	NNP
nyp.33433017317797	8278	11	Peas	Peas	NNP
nyp.33433017317797	8278	12	.	.	.
nyp.33433017317797	8279	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8279	2	breast	breast	NN
nyp.33433017317797	8279	3	of	of	IN
nyp.33433017317797	8279	4	lamb	lamb	NN
nyp.33433017317797	8279	5	,	,	,
nyp.33433017317797	8279	6	a	a	DT
nyp.33433017317797	8279	7	few	few	JJ
nyp.33433017317797	8279	8	slices	slice	NNS
nyp.33433017317797	8279	9	of	of	IN
nyp.33433017317797	8279	10	bacon	bacon	NN
nyp.33433017317797	8279	11	,	,	,
nyp.33433017317797	8279	12	A	a	DT
nyp.33433017317797	8279	13	pint	pint	NN
nyp.33433017317797	8279	14	of	of	IN
nyp.33433017317797	8279	15	stock	stock	NN
nyp.33433017317797	8279	16	,	,	,
nyp.33433017317797	8279	17	1	1	CD
nyp.33433017317797	8279	18	lemon	lemon	NN
nyp.33433017317797	8279	19	,	,	,
nyp.33433017317797	8279	20	1	1	CD
nyp.33433017317797	8279	21	onion	onion	NN
nyp.33433017317797	8279	22	,	,	,
nyp.33433017317797	8279	23	1	1	CD
nyp.33433017317797	8279	24	bunch	bunch	NN
nyp.33433017317797	8279	25	of	of	IN
nyp.33433017317797	8279	26	savoury	savoury	JJ
nyp.33433017317797	8279	27	herbs	herb	NNS
nyp.33433017317797	8279	28	,	,	,
nyp.33433017317797	8279	29	green-	green-	NNP
nyp.33433017317797	8279	30	3d	3d	NNP
nyp.33433017317797	8279	31	Iliv	Iliv	NNP
nyp.33433017317797	8279	32	,	,	,
nyp.33433017317797	8279	33	frill	frill	NN
nyp.33433017317797	8279	34	.In	.In	.
nyp.33433017317797	8279	35	S1DB	S1DB	NNP
nyp.33433017317797	8279	36	01	01	CD
nyp.33433017317797	8279	37	LAMB	LAMB	NNP
nyp.33433017317797	8279	38	.	.	.
nyp.33433017317797	8280	1	peas	peas	NNP
nyp.33433017317797	8280	2	.	.	.
nyp.33433017317797	8281	1	Mode.—Remove	mode.—remove	IN
nyp.33433017317797	8281	2	the	the	DT
nyp.33433017317797	8281	3	skin	skin	NN
nyp.33433017317797	8281	4	from	from	IN
nyp.33433017317797	8281	5	a	a	DT
nyp.33433017317797	8281	6	breast	breast	NN
nyp.33433017317797	8281	7	of	of	IN
nyp.33433017317797	8281	8	lamb	lamb	NN
nyp.33433017317797	8281	9	,	,	,
nyp.33433017317797	8281	10	put	put	VBD
nyp.33433017317797	8281	11	it	-PRON-	PRP
nyp.33433017317797	8281	12	into	into	IN
nyp.33433017317797	8281	13	a	a	DT
nyp.33433017317797	8281	14	saucepan	saucepan	NN
nyp.33433017317797	8281	15	of	of	IN
nyp.33433017317797	8281	16	boiling	boiling	NN
nyp.33433017317797	8281	17	water	water	NN
nyp.33433017317797	8281	18	,	,	,
nyp.33433017317797	8281	19	and	and	CC
nyp.33433017317797	8281	20	let	let	VB
nyp.33433017317797	8281	21	it	-PRON-	PRP
nyp.33433017317797	8281	22	simmer	simmer	VB
nyp.33433017317797	8281	23	for	for	IN
nyp.33433017317797	8281	24	5	5	CD
nyp.33433017317797	8281	25	minutes	minute	NNS
nyp.33433017317797	8281	26	.	.	.
nyp.33433017317797	8282	1	Take	take	VB
nyp.33433017317797	8282	2	it	-PRON-	PRP
nyp.33433017317797	8282	3	out	out	RP
nyp.33433017317797	8282	4	and	and	CC
nyp.33433017317797	8282	5	lay	lie	VBD
nyp.33433017317797	8282	6	it	-PRON-	PRP
nyp.33433017317797	8282	7	in	in	IN
nyp.33433017317797	8282	8	cold	cold	JJ
nyp.33433017317797	8282	9	Water	Water	NNP
nyp.33433017317797	8282	10	.	.	.
nyp.33433017317797	8283	1	Line	line	VB
nyp.33433017317797	8283	2	the	the	DT
nyp.33433017317797	8283	3	bottom	bottom	NN
nyp.33433017317797	8283	4	of	of	IN
nyp.33433017317797	8283	5	a	a	DT
nyp.33433017317797	8283	6	stewpan	stewpan	NN
nyp.33433017317797	8283	7	with	with	IN
nyp.33433017317797	8283	8	a	a	DT
nyp.33433017317797	8283	9	few	few	JJ
nyp.33433017317797	8283	10	thin	thin	JJ
nyp.33433017317797	8283	11	slices	slice	NNS
nyp.33433017317797	8283	12	of	of	IN
nyp.33433017317797	8283	13	bacon	bacon	NN
nyp.33433017317797	8283	14	;	;	,
nyp.33433017317797	8283	15	lay	lie	VBD
nyp.33433017317797	8283	16	the	the	DT
nyp.33433017317797	8283	17	lamb	lamb	NN
nyp.33433017317797	8283	18	on	on	IN
nyp.33433017317797	8283	19	these	these	DT
nyp.33433017317797	8283	20	;	;	:
nyp.33433017317797	8283	21	peel	peel	VB
nyp.33433017317797	8283	22	the	the	DT
nyp.33433017317797	8283	23	lemon	lemon	NN
nyp.33433017317797	8283	24	,	,	,
nyp.33433017317797	8283	25	cut	cut	VB
nyp.33433017317797	8283	26	it	-PRON-	PRP
nyp.33433017317797	8283	27	into	into	IN
nyp.33433017317797	8283	28	slices	slice	NNS
nyp.33433017317797	8283	29	,	,	,
nyp.33433017317797	8283	30	and	and	CC
nyp.33433017317797	8283	31	put	put	VBD
nyp.33433017317797	8283	32	these	these	DT
nyp.33433017317797	8283	33	on	on	IN
nyp.33433017317797	8283	34	the	the	DT
nyp.33433017317797	8283	35	meat	meat	NN
nyp.33433017317797	8283	36	,	,	,
nyp.33433017317797	8283	37	to	to	TO
nyp.33433017317797	8283	38	keep	keep	VB
nyp.33433017317797	8283	39	it	-PRON-	PRP
nyp.33433017317797	8283	40	white	white	JJ
nyp.33433017317797	8283	41	and	and	CC
nyp.33433017317797	8283	42	make	make	VB
nyp.33433017317797	8283	43	it	-PRON-	PRP
nyp.33433017317797	8283	44	tender	tender	JJ
nyp.33433017317797	8283	45	;	;	:
nyp.33433017317797	8283	46	cover	cover	VB
nyp.33433017317797	8283	47	with	with	IN
nyp.33433017317797	8283	48	1	1	CD
nyp.33433017317797	8283	49	or	or	CC
nyp.33433017317797	8283	50	2	2	CD
nyp.33433017317797	8283	51	more	more	JJR
nyp.33433017317797	8283	52	slices	slice	NNS
nyp.33433017317797	8283	53	of	of	IN
nyp.33433017317797	8283	54	bacon	bacon	NN
nyp.33433017317797	8283	55	;	;	:
nyp.33433017317797	8283	56	add	add	VB
nyp.33433017317797	8283	57	the	the	DT
nyp.33433017317797	8283	58	stock	stock	NN
nyp.33433017317797	8283	59	,	,	,
nyp.33433017317797	8283	60	onion	onion	NN
nyp.33433017317797	8283	61	,	,	,
nyp.33433017317797	8283	62	and	and	CC
nyp.33433017317797	8283	63	herbs	herb	NNS
nyp.33433017317797	8283	64	,	,	,
nyp.33433017317797	8283	65	and	and	CC
nyp.33433017317797	8283	66	set	set	VBD
nyp.33433017317797	8283	67	it	-PRON-	PRP
nyp.33433017317797	8283	68	on	on	IN
nyp.33433017317797	8283	69	a	a	DT
nyp.33433017317797	8283	70	slow	slow	JJ
nyp.33433017317797	8283	71	fire	fire	NN
nyp.33433017317797	8283	72	to	to	TO
nyp.33433017317797	8283	73	simmer	simmer	VB
nyp.33433017317797	8283	74	very	very	RB
nyp.33433017317797	8283	75	gently	gently	RB
nyp.33433017317797	8283	76	until	until	IN
nyp.33433017317797	8283	77	tender	tender	NN
nyp.33433017317797	8283	78	.	.	.
nyp.33433017317797	8284	1	Have	have	VBP
nyp.33433017317797	8284	2	ready	ready	JJ
nyp.33433017317797	8284	3	some	some	DT
nyp.33433017317797	8284	4	green	green	JJ
nyp.33433017317797	8284	5	peas	pea	NNS
nyp.33433017317797	8284	6	,	,	,
nyp.33433017317797	8284	7	put	put	VBD
nyp.33433017317797	8284	8	these	these	DT
nyp.33433017317797	8284	9	on	on	IN
nyp.33433017317797	8284	10	a	a	DT
nyp.33433017317797	8284	11	dish	dish	NN
nyp.33433017317797	8284	12	,	,	,
nyp.33433017317797	8284	13	and	and	CC
nyp.33433017317797	8284	14	,	,	,
nyp.33433017317797	8284	15	place	place	VB
nyp.33433017317797	8284	16	the	the	DT
nyp.33433017317797	8284	17	lamb	lamb	NN
nyp.33433017317797	8284	18	on	on	IN
nyp.33433017317797	8284	19	the	the	DT
nyp.33433017317797	8284	20	top	top	NN
nyp.33433017317797	8284	21	of	of	IN
nyp.33433017317797	8284	22	them	-PRON-	PRP
nyp.33433017317797	8284	23	.	.	.
nyp.33433017317797	8285	1	The	the	DT
nyp.33433017317797	8285	2	appear-	appear-	NN
nyp.33433017317797	8285	3	anceof	anceof	NNP
nyp.33433017317797	8285	4	this	this	DT
nyp.33433017317797	8285	5	dish	dish	NN
nyp.33433017317797	8285	6	may	may	MD
nyp.33433017317797	8285	7	be	be	VB
nyp.33433017317797	8285	8	much	much	RB
nyp.33433017317797	8285	9	improved	improve	VBN
nyp.33433017317797	8285	10	by	by	IN
nyp.33433017317797	8285	11	glazing	glaze	VBG
nyp.33433017317797	8285	12	the	the	DT
nyp.33433017317797	8285	13	lamb	lamb	NN
nyp.33433017317797	8285	14	,	,	,
nyp.33433017317797	8285	15	and	and	CC
nyp.33433017317797	8285	16	spinach	spinach	NN
nyp.33433017317797	8285	17	may	may	MD
nyp.33433017317797	8285	18	be	be	VB
nyp.33433017317797	8285	19	substituted	substitute	VBN
nyp.33433017317797	8285	20	for	for	IN
nyp.33433017317797	8285	21	the	the	DT
nyp.33433017317797	8285	22	peas	pea	NNS
nyp.33433017317797	8285	23	when	when	WRB
nyp.33433017317797	8285	24	variety	variety	NN
nyp.33433017317797	8285	25	is	be	VBZ
nyp.33433017317797	8285	26	desired	desire	VBN
nyp.33433017317797	8285	27	.	.	.
nyp.33433017317797	8286	1	Time;—1J	time;—1j	JJ
nyp.33433017317797	8286	2	hour	hour	NN
nyp.33433017317797	8286	3	.	.	.
nyp.33433017317797	8287	1	Average	average	JJ
nyp.33433017317797	8287	2	cost	cost	NN
nyp.33433017317797	8287	3	,	,	,
nyp.33433017317797	8287	4	lOd	lOd	NNS
nyp.33433017317797	8287	5	.	.	.
nyp.33433017317797	8288	1	per	per	IN
nyp.33433017317797	8288	2	lb	lb	NN
nyp.33433017317797	8288	3	.	.	.
nyp.33433017317797	8289	1	Sufficient	sufficient	JJ
nyp.33433017317797	8289	2	for	for	IN
nyp.33433017317797	8289	3	8	8	CD
nyp.33433017317797	8289	4	persons	person	NNS
nyp.33433017317797	8289	5	.	.	.
nyp.33433017317797	8290	1	Seasonable.—Grass	Seasonable.—Grass	NNP
nyp.33433017317797	8290	2	lamb	lamb	NN
nyp.33433017317797	8290	3	,	,	,
nyp.33433017317797	8290	4	from	from	IN
nyp.33433017317797	8290	5	Easter	Easter	NNP
nyp.33433017317797	8290	6	to	to	IN
nyp.33433017317797	8290	7	Mich	Mich	NNP
nyp.33433017317797	8290	8	•	•	NNP
nyp.33433017317797	8290	9	LAMB	LAMB	NNP
nyp.33433017317797	8290	10	,	,	,
nyp.33433017317797	8290	11	Stewed	Stewed	NNP
nyp.33433017317797	8290	12	Breast	Breast	NNP
nyp.33433017317797	8290	13	of	of	IN
nyp.33433017317797	8290	14	.	.	.
nyp.33433017317797	8291	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8291	2	breast	breast	NN
nyp.33433017317797	8291	3	of	of	IN
nyp.33433017317797	8291	4	lamb	lamb	NN
nyp.33433017317797	8291	5	,	,	,
nyp.33433017317797	8291	6	pepper	pepper	NN
nyp.33433017317797	8291	7	and	and	CC
nyp.33433017317797	8291	8	salt	salt	NN
nyp.33433017317797	8291	9	to	to	TO
nyp.33433017317797	8291	10	taste	taste	VB
nyp.33433017317797	8291	11	,	,	,
nyp.33433017317797	8291	12	sufficient	sufficient	JJ
nyp.33433017317797	8291	13	stook	stook	NNP
nyp.33433017317797	8291	14	to	to	TO
nyp.33433017317797	8291	15	cover	cover	VB
nyp.33433017317797	8291	16	it	-PRON-	PRP
nyp.33433017317797	8291	17	,	,	,
nyp.33433017317797	8291	18	1	1	CD
nyp.33433017317797	8291	19	glass	glass	NN
nyp.33433017317797	8291	20	of	of	IN
nyp.33433017317797	8291	21	sherry	sherry	NN
nyp.33433017317797	8291	22	,	,	,
nyp.33433017317797	8291	23	thickening	thickening	NN
nyp.33433017317797	8291	24	of	of	IN
nyp.33433017317797	8291	25	butter	butter	NN
nyp.33433017317797	8291	26	and	and	CC
nyp.33433017317797	8291	27	flour	flour	NN
nyp.33433017317797	8291	28	.	.	.
nyp.33433017317797	8292	1	Mode.—Skin	Mode.—Skin	NNP
nyp.33433017317797	8292	2	the	the	DT
nyp.33433017317797	8292	3	lamb	lamb	NN
nyp.33433017317797	8292	4	,	,	,
nyp.33433017317797	8292	5	out	out	IN
nyp.33433017317797	8292	6	it	-PRON-	PRP
nyp.33433017317797	8292	7	into	into	IN
nyp.33433017317797	8292	8	pieces	piece	NNS
nyp.33433017317797	8292	9	,	,	,
nyp.33433017317797	8292	10	and	and	CC
nyp.33433017317797	8292	11	season	season	VB
nyp.33433017317797	8292	12	them	-PRON-	PRP
nyp.33433017317797	8292	13	with	with	IN
nyp.33433017317797	8292	14	pepper	pepper	NN
nyp.33433017317797	8292	15	and	and	CC
nyp.33433017317797	8292	16	salt	salt	NN
nyp.33433017317797	8292	17	;	;	:
nyp.33433017317797	8292	18	lay	lie	VBD
nyp.33433017317797	8292	19	these	these	DT
nyp.33433017317797	8292	20	in	in	IN
nyp.33433017317797	8292	21	a	a	DT
nyp.33433017317797	8292	22	stewpan	stewpan	NN
nyp.33433017317797	8292	23	,	,	,
nyp.33433017317797	8292	24	pour	pour	VB
nyp.33433017317797	8292	25	in	in	IN
nyp.33433017317797	8292	26	sufficient	sufficient	JJ
nyp.33433017317797	8292	27	stock	stock	NN
nyp.33433017317797	8292	28	or	or	CC
nyp.33433017317797	8292	29	gravy	gravy	NN
nyp.33433017317797	8292	30	to	to	TO
nyp.33433017317797	8292	31	cover	cover	VB
nyp.33433017317797	8292	32	them	-PRON-	PRP
nyp.33433017317797	8292	33	,	,	,
nyp.33433017317797	8292	34	and	and	CC
nyp.33433017317797	8292	35	stew	stew	NN
nyp.33433017317797	8292	36	very	very	RB
nyp.33433017317797	8292	37	gently	gently	RB
nyp.33433017317797	8292	38	until	until	IN
nyp.33433017317797	8292	39	tender	tender	NN
nyp.33433017317797	8292	40	,	,	,
nyp.33433017317797	8292	41	which	which	WDT
nyp.33433017317797	8292	42	will	will	MD
nyp.33433017317797	8292	43	be	be	VB
nyp.33433017317797	8292	44	in	in	IN
nyp.33433017317797	8292	45	about	about	IN
nyp.33433017317797	8292	46	1	1	CD
nyp.33433017317797	8292	47	}	}	-RRB-
nyp.33433017317797	8292	48	hour	hour	NN
nyp.33433017317797	8292	49	.	.	.
nyp.33433017317797	8293	1	Just	just	RB
nyp.33433017317797	8293	2	before	before	IN
nyp.33433017317797	8293	3	serving	serve	VBG
nyp.33433017317797	8293	4	,	,	,
nyp.33433017317797	8293	5	thicken	thicken	VB
nyp.33433017317797	8293	6	the	the	DT
nyp.33433017317797	8293	7	sauce	sauce	NN
nyp.33433017317797	8293	8	with	with	IN
nyp.33433017317797	8293	9	a	a	DT
nyp.33433017317797	8293	10	little	little	JJ
nyp.33433017317797	8293	11	butter	butter	NN
nyp.33433017317797	8293	12	and	and	CC
nyp.33433017317797	8293	13	flour	flour	NN
nyp.33433017317797	8293	14	;	;	:
nyp.33433017317797	8293	15	add	add	VB
nyp.33433017317797	8293	16	th«p	th«p	NNP
nyp.33433017317797	8293	17	sherry	sherry	NN
nyp.33433017317797	8293	18	,	,	,
nyp.33433017317797	8293	19	give	give	VB
nyp.33433017317797	8293	20	one	one	CD
nyp.33433017317797	8293	21	boil	boil	NN
nyp.33433017317797	8293	22	,	,	,
nyp.33433017317797	8293	23	and	and	CC
nyp.33433017317797	8293	24	pour	pour	VB
nyp.33433017317797	8293	25	it	-PRON-	PRP
nyp.33433017317797	8293	26	over	over	IN
nyp.33433017317797	8293	27	the	the	DT
nyp.33433017317797	8293	28	meat	meat	NN
nyp.33433017317797	8293	29	.	.	.
nyp.33433017317797	8294	1	Green	green	JJ
nyp.33433017317797	8294	2	peas	pea	NNS
nyp.33433017317797	8294	3	,	,	,
nyp.33433017317797	8294	4	or	or	CC
nyp.33433017317797	8294	5	stewed	stew	VBN
nyp.33433017317797	8294	6	mushrooms	mushroom	NNS
nyp.33433017317797	8294	7	,	,	,
nyp.33433017317797	8294	8	may	may	MD
nyp.33433017317797	8294	9	be	be	VB
nyp.33433017317797	8294	10	strewed	strew	VBN
nyp.33433017317797	8294	11	over	over	IN
nyp.33433017317797	8294	12	the	the	DT
nyp.33433017317797	8294	13	meat	meat	NN
nyp.33433017317797	8294	14	,	,	,
nyp.33433017317797	8294	15	and	and	CC
nyp.33433017317797	8294	16	will	will	MD
nyp.33433017317797	8294	17	be	be	VB
nyp.33433017317797	8294	18	found	find	VBN
nyp.33433017317797	8294	19	a	a	DT
nyp.33433017317797	8294	20	very	very	RB
nyp.33433017317797	8294	21	great	great	JJ
nyp.33433017317797	8294	22	improvement	improvement	NN
nyp.33433017317797	8294	23	;	;	:
nyp.33433017317797	8294	24	Tithe	Tithe	NNP
nyp.33433017317797	8294	25	"	"	''
nyp.33433017317797	8294	26	.	.	.
nyp.33433017317797	8295	1	—	—	:
nyp.33433017317797	8295	2	1J	1j	CD
nyp.33433017317797	8295	3	hour	hour	NN
nyp.33433017317797	8295	4	.	.	.
nyp.33433017317797	8296	1	Average	average	JJ
nyp.33433017317797	8296	2	tost	tost	NN
nyp.33433017317797	8296	3	,	,	,
nyp.33433017317797	8296	4	d.	d.	NNP
nyp.33433017317797	8296	5	per	per	IN
nyp.33433017317797	8296	6	lb	lb	NNP
nyp.33433017317797	8296	7	.	.	.
nyp.33433017317797	8297	1	Sufficient	sufficient	JJ
nyp.33433017317797	8297	2	for	for	IN
nyp.33433017317797	8297	3	S	S	NNP
nyp.33433017317797	8297	4	persons	person	NNS
nyp.33433017317797	8297	5	.	.	.
nyp.33433017317797	8298	1	Seasonable	Seasonable	NNP
nyp.33433017317797	8298	2	.	.	.
nyp.33433017317797	8298	3	—	—	:
nyp.33433017317797	8298	4	Grass	Grass	NNP
nyp.33433017317797	8298	5	lamb	lamb	NN
nyp.33433017317797	8298	6	,	,	,
nyp.33433017317797	8298	7	from	from	IN
nyp.33433017317797	8298	8	Easter	Easter	NNP
nyp.33433017317797	8298	9	to	to	IN
nyp.33433017317797	8298	10	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8298	11	.	.	.
nyp.33433017317797	8299	1	Lamb	Lamb	NNP
nyp.33433017317797	8299	2	,	,	,
nyp.33433017317797	8299	3	to	to	IN
nyp.33433017317797	8299	4	Carve.—Leg	carve.—leg	CD
nyp.33433017317797	8299	5	,	,	,
nyp.33433017317797	8299	6	loin	loin	NN
nyp.33433017317797	8299	7	,	,	,
nyp.33433017317797	8299	8	saddle	saddle	NN
nyp.33433017317797	8299	9	,	,	,
nyp.33433017317797	8299	10	shoulder	shoulder	NN
nyp.33433017317797	8299	11	,	,	,
nyp.33433017317797	8299	12	are	be	VBP
nyp.33433017317797	8299	13	carved	carve	VBN
nyp.33433017317797	8299	14	as	as	IN
nyp.33433017317797	8299	15	mutton	mutton	NN
nyp.33433017317797	8299	16	.	.	.
nyp.33433017317797	8300	1	LAMB	LAMB	NNP
nyp.33433017317797	8300	2	,	,	,
nyp.33433017317797	8300	3	Fore	Fore	NNP
nyp.33433017317797	8300	4	-	-	HYPH
nyp.33433017317797	8300	5	quarter	quarter	NN
nyp.33433017317797	8300	6	of	of	IN
nyp.33433017317797	8300	7	,	,	,
nyp.33433017317797	8300	8	to	to	TO
nyp.33433017317797	8300	9	Carve	carve	VB
nyp.33433017317797	8300	10	.	.	.
nyp.33433017317797	8301	1	We	-PRON-	PRP
nyp.33433017317797	8301	2	always	always	RB
nyp.33433017317797	8301	3	think	think	VBP
nyp.33433017317797	8301	4	that	that	IN
nyp.33433017317797	8301	5	a	a	DT
nyp.33433017317797	8301	6	good	good	JJ
nyp.33433017317797	8301	7	and	and	CC
nyp.33433017317797	8301	8	prac-	prac-	JJ
nyp.33433017317797	8301	9	tised	tise	VBN
nyp.33433017317797	8301	10	carver	carver	NN
nyp.33433017317797	8301	11	delights	delight	VBZ
nyp.33433017317797	8301	12	in	in	IN
nyp.33433017317797	8301	13	the	the	DT
nyp.33433017317797	8301	14	manipulation	manipulation	NN
nyp.33433017317797	8301	15	of	of	IN
nyp.33433017317797	8301	16	this	this	DT
nyp.33433017317797	8301	17	joint	joint	NN
nyp.33433017317797	8301	18	)	)	-RRB-
nyp.33433017317797	8301	19	for	for	IN
nyp.33433017317797	8301	20	there	there	EX
nyp.33433017317797	8301	21	is	be	VBZ
nyp.33433017317797	8301	22	a	a	DT
nyp.33433017317797	8301	23	little	little	JJ
nyp.33433017317797	8301	24	field	field	NN
nyp.33433017317797	8301	25	for	for	IN
nyp.33433017317797	8301	26	his	-PRON-	PRP$
nyp.33433017317797	8301	27	judgment	judgment	NN
nyp.33433017317797	8301	28	and	and	CC
nyp.33433017317797	8301	29	dexterity	dexterity	NN
nyp.33433017317797	8301	30	which	which	WDT
nyp.33433017317797	8301	31	does	do	VBZ
nyp.33433017317797	8301	32	not	not	RB
nyp.33433017317797	8301	33	always	always	RB
nyp.33433017317797	8301	34	occur	occur	VB
nyp.33433017317797	8301	35	.	.	.
nyp.33433017317797	8302	1	The	the	DT
nyp.33433017317797	8302	2	separation	separation	NN
nyp.33433017317797	8302	3	of	of	IN
nyp.33433017317797	8302	4	the	the	DT
nyp.33433017317797	8302	5	shoulder	shoulder	NN
nyp.33433017317797	8302	6	from	from	IN
nyp.33433017317797	8302	7	the	the	DT
nyp.33433017317797	8302	8	breast	breast	NN
nyp.33433017317797	8302	9	is	be	VBZ
nyp.33433017317797	8302	10	the	the	DT
nyp.33433017317797	8302	11	first	first	JJ
nyp.33433017317797	8302	12	point	point	NN
nyp.33433017317797	8302	13	to	to	TO
nyp.33433017317797	8302	14	be	be	VB
nyp.33433017317797	8302	15	attended	attend	VBN
nyp.33433017317797	8302	16	to	to	IN
nyp.33433017317797	8302	17	i	i	PRP
nyp.33433017317797	8302	18	this	this	DT
nyp.33433017317797	8302	19	is	be	VBZ
nyp.33433017317797	8302	20	done	do	VBN
nyp.33433017317797	8302	21	by	by	IN
nyp.33433017317797	8302	22	pawsing	pawse	VBG
nyp.33433017317797	8302	23	the	the	DT
nyp.33433017317797	8302	24	knife	knife	NN
nyp.33433017317797	8302	25	round	round	IN
nyp.33433017317797	8302	26	the	the	DT
nyp.33433017317797	8302	27	dotted	dotted	JJ
nyp.33433017317797	8302	28	line	line	NN
nyp.33433017317797	8302	29	,	,	,
nyp.33433017317797	8302	30	as	as	IN
nyp.33433017317797	8302	31	'	'	``
nyp.33433017317797	8302	32	shown	show	VBN
nyp.33433017317797	8302	33	by	by	IN
nyp.33433017317797	8302	34	the	the	DT
nyp.33433017317797	8302	35	figures	figure	NNS
nyp.33433017317797	8302	36	1	1	CD
nyp.33433017317797	8302	37	,	,	,
nyp.33433017317797	8302	38	2	2	CD
nyp.33433017317797	8302	39	,	,	,
nyp.33433017317797	8302	40	3	3	CD
nyp.33433017317797	8302	41	,	,	,
nyp.33433017317797	8302	42	4	4	CD
nyp.33433017317797	8302	43	,	,	,
nyp.33433017317797	8302	44	and	and	CC
nyp.33433017317797	8302	45	5	5	CD
nyp.33433017317797	8302	46	,	,	,
nyp.33433017317797	8302	47	so	so	IN
nyp.33433017317797	8302	48	as	as	IN
nyp.33433017317797	8302	49	to	to	TO
nyp.33433017317797	8302	50	cut	cut	VB
nyp.33433017317797	8302	51	through	through	IN
nyp.33433017317797	8302	52	the	the	DT
nyp.33433017317797	8302	53	skin	skin	NN
nyp.33433017317797	8302	54	,	,	,
nyp.33433017317797	8302	55	and	and	CC
nyp.33433017317797	8302	56	then	then	RB
nyp.33433017317797	8302	57	,	,	,
nyp.33433017317797	8302	58	by	by	IN
nyp.33433017317797	8302	59	raising	raise	VBG
nyp.33433017317797	8302	60	with	with	IN
nyp.33433017317797	8302	61	a	a	DT
nyp.33433017317797	8302	62	little	little	JJ
nyp.33433017317797	8302	63	forcS	forcS	NNP
nyp.33433017317797	8302	64	the	the	DT
nyp.33433017317797	8302	65	shoulder	shoulder	NN
nyp.33433017317797	8302	66	,	,	,
nyp.33433017317797	8302	67	into	into	IN
nyp.33433017317797	8302	68	which	which	WDT
nyp.33433017317797	8302	69	the	the	DT
nyp.33433017317797	8302	70	fork	fork	NN
nyp.33433017317797	8302	71	should	should	MD
nyp.33433017317797	8302	72	be	be	VB
nyp.33433017317797	8302	73	firmly	firmly	RB
nyp.33433017317797	8302	74	THE	the	DT
nyp.33433017317797	8302	75	DIOTIONABY	diotionaby	NN
nyp.33433017317797	8302	76	OF	of	IN
nyp.33433017317797	8302	77	COOREW	COOREW	NNP
nyp.33433017317797	8302	78	.	.	.
nyp.33433017317797	8303	1	lf5	lf5	NNP
nyp.33433017317797	8303	2	Lamb	Lamb	NNP
nyp.33433017317797	8303	3	Cutlets	Cutlets	NNPS
nyp.33433017317797	8303	4	:	:	:
nyp.33433017317797	8303	5	fixed,.it	fixed,.it	NNS
nyp.33433017317797	8303	6	will	will	MD
nyp.33433017317797	8303	7	come	come	VB
nyp.33433017317797	8303	8	away	away	RB
nyp.33433017317797	8303	9	with	with	IN
nyp.33433017317797	8303	10	just	just	RB
nyp.33433017317797	8303	11	a	a	DT
nyp.33433017317797	8303	12	little	little	JJ
nyp.33433017317797	8303	13	more	more	JJR
nyp.33433017317797	8303	14	exercise	exercise	NN
nyp.33433017317797	8303	15	of	of	IN
nyp.33433017317797	8303	16	the	the	DT
nyp.33433017317797	8303	17	knife	knife	NN
nyp.33433017317797	8303	18	.	.	.
nyp.33433017317797	8304	1	In	in	IN
nyp.33433017317797	8304	2	dividing	divide	VBG
nyp.33433017317797	8304	3	the	the	DT
nyp.33433017317797	8304	4	shoulder	shoulder	NN
nyp.33433017317797	8304	5	and	and	CC
nyp.33433017317797	8304	6	breast	breast	NN
nyp.33433017317797	8304	7	,	,	,
nyp.33433017317797	8304	8	the	the	DT
nyp.33433017317797	8304	9	carver	carver	NN
nyp.33433017317797	8304	10	should	should	MD
nyp.33433017317797	8304	11	take	take	VB
nyp.33433017317797	8304	12	care	care	NN
nyp.33433017317797	8304	13	not	not	RB
nyp.33433017317797	8304	14	to	to	TO
nyp.33433017317797	8304	15	cut	cut	VB
nyp.33433017317797	8304	16	away	away	RB
nyp.33433017317797	8304	17	too	too	RB
nyp.33433017317797	8304	18	much	much	JJ
nyp.33433017317797	8304	19	of	of	IN
nyp.33433017317797	8304	20	the	the	DT
nyp.33433017317797	8304	21	meat	meat	NN
nyp.33433017317797	8304	22	from	from	IN
nyp.33433017317797	8304	23	the	the	DT
nyp.33433017317797	8304	24	latter	latter	JJ
nyp.33433017317797	8304	25	,	,	,
nyp.33433017317797	8304	26	as	as	IN
nyp.33433017317797	8304	27	FOBE	FOBE	NNP
nyp.33433017317797	8304	28	-	-	HYPH
nyp.33433017317797	8304	29	QUARTER	QUARTER	NNP
nyp.33433017317797	8304	30	OF	of	IN
nyp.33433017317797	8304	31	LAMB	LAMB	NNP
nyp.33433017317797	8304	32	.	.	.
nyp.33433017317797	8305	1	that	that	DT
nyp.33433017317797	8305	2	would	would	MD
nyp.33433017317797	8305	3	rather	rather	RB
nyp.33433017317797	8305	4	spoil	spoil	VB
nyp.33433017317797	8305	5	its	-PRON-	PRP$
nyp.33433017317797	8305	6	appearance	appearance	NN
nyp.33433017317797	8305	7	when	when	WRB
nyp.33433017317797	8305	8	the	the	DT
nyp.33433017317797	8305	9	shoulder	shoulder	NN
nyp.33433017317797	8305	10	is	be	VBZ
nyp.33433017317797	8305	11	removed	remove	VBN
nyp.33433017317797	8305	12	.	.	.
nyp.33433017317797	8306	1	The	the	DT
nyp.33433017317797	8306	2	breast	breast	NN
nyp.33433017317797	8306	3	and	and	CC
nyp.33433017317797	8306	4	shoulder	shoulder	NN
nyp.33433017317797	8306	5	being	be	VBG
nyp.33433017317797	8306	6	separated	separate	VBN
nyp.33433017317797	8306	7	,	,	,
nyp.33433017317797	8306	8	it	-PRON-	PRP
nyp.33433017317797	8306	9	is	be	VBZ
nyp.33433017317797	8306	10	usual	usual	JJ
nyp.33433017317797	8306	11	to	to	TO
nyp.33433017317797	8306	12	lay	lay	VB
nyp.33433017317797	8306	13	a	a	DT
nyp.33433017317797	8306	14	small	small	JJ
nyp.33433017317797	8306	15	piece	piece	NN
nyp.33433017317797	8306	16	of	of	IN
nyp.33433017317797	8306	17	butter	butter	NN
nyp.33433017317797	8306	18	,	,	,
nyp.33433017317797	8306	19	and	and	CC
nyp.33433017317797	8306	20	sprinkle	sprinkle	VB
nyp.33433017317797	8306	21	a	a	DT
nyp.33433017317797	8306	22	little	little	JJ
nyp.33433017317797	8306	23	cayenne	cayenne	NN
nyp.33433017317797	8306	24	,	,	,
nyp.33433017317797	8306	25	lemon-	lemon-	NN
nyp.33433017317797	8306	26	juice	juice	NN
nyp.33433017317797	8306	27	,	,	,
nyp.33433017317797	8306	28	and	and	CC
nyp.33433017317797	8306	29	salt	salt	NN
nyp.33433017317797	8306	30	between	between	IN
nyp.33433017317797	8306	31	them	-PRON-	PRP
nyp.33433017317797	8306	32	;	;	:
nyp.33433017317797	8306	33	and	and	CC
nyp.33433017317797	8306	34	when	when	WRB
nyp.33433017317797	8306	35	this	this	DT
nyp.33433017317797	8306	36	is	be	VBZ
nyp.33433017317797	8306	37	melted	melt	VBN
nyp.33433017317797	8306	38	and	and	CC
nyp.33433017317797	8306	39	incorporated	incorporate	VBN
nyp.33433017317797	8306	40	with	with	IN
nyp.33433017317797	8306	41	the	the	DT
nyp.33433017317797	8306	42	meat	meat	NN
nyp.33433017317797	8306	43	and	and	CC
nyp.33433017317797	8306	44	gravy	gravy	NN
nyp.33433017317797	8306	45	,	,	,
nyp.33433017317797	8306	46	the	the	DT
nyp.33433017317797	8306	47	shoulder	shoulder	NN
nyp.33433017317797	8306	48	may	may	MD
nyp.33433017317797	8306	49	,	,	,
nyp.33433017317797	8306	50	as	as	IN
nyp.33433017317797	8306	51	more	more	RBR
nyp.33433017317797	8306	52	convenient	convenient	JJ
nyp.33433017317797	8306	53	,	,	,
nyp.33433017317797	8306	54	bo	bo	NNP
nyp.33433017317797	8306	55	removed	remove	VBN
nyp.33433017317797	8306	56	into	into	IN
nyp.33433017317797	8306	57	another	another	DT
nyp.33433017317797	8306	58	dish	dish	NN
nyp.33433017317797	8306	59	.	.	.
nyp.33433017317797	8307	1	The	the	DT
nyp.33433017317797	8307	2	next	next	JJ
nyp.33433017317797	8307	3	operation	operation	NN
nyp.33433017317797	8307	4	is	be	VBZ
nyp.33433017317797	8307	5	to	to	TO
nyp.33433017317797	8307	6	separate	separate	VB
nyp.33433017317797	8307	7	the	the	DT
nyp.33433017317797	8307	8	ribs	rib	NNS
nyp.33433017317797	8307	9	from	from	IN
nyp.33433017317797	8307	10	the	the	DT
nyp.33433017317797	8307	11	brisket	brisket	NN
nyp.33433017317797	8307	12	,	,	,
nyp.33433017317797	8307	13	by	by	IN
nyp.33433017317797	8307	14	cutting	cut	VBG
nyp.33433017317797	8307	15	through	through	IN
nyp.33433017317797	8307	16	the	the	DT
nyp.33433017317797	8307	17	meat	meat	NN
nyp.33433017317797	8307	18	on	on	IN
nyp.33433017317797	8307	19	the	the	DT
nyp.33433017317797	8307	20	lino	lino	NN
nyp.33433017317797	8307	21	5	5	CD
nyp.33433017317797	8307	22	to	to	IN
nyp.33433017317797	8307	23	o.	o.	NN
nyp.33433017317797	8308	1	The	the	DT
nyp.33433017317797	8308	2	joint	joint	NN
nyp.33433017317797	8308	3	is	be	VBZ
nyp.33433017317797	8308	4	then	then	RB
nyp.33433017317797	8308	5	ready	ready	JJ
nyp.33433017317797	8308	6	to	to	TO
nyp.33433017317797	8308	7	be	be	VB
nyp.33433017317797	8308	8	served	serve	VBN
nyp.33433017317797	8308	9	to	to	IN
nyp.33433017317797	8308	10	the	the	DT
nyp.33433017317797	8308	11	guests	guest	NNS
nyp.33433017317797	8308	12	;	;	:
nyp.33433017317797	8308	13	the	the	DT
nyp.33433017317797	8308	14	ribs	rib	NNS
nyp.33433017317797	8308	15	being	be	VBG
nyp.33433017317797	8308	16	carved	carve	VBN
nyp.33433017317797	8308	17	in	in	IN
nyp.33433017317797	8308	18	the	the	DT
nyp.33433017317797	8308	19	direction	direction	NN
nyp.33433017317797	8308	20	of	of	IN
nyp.33433017317797	8308	21	the	the	DT
nyp.33433017317797	8308	22	lines	line	NNS
nyp.33433017317797	8308	23	from	from	IN
nyp.33433017317797	8308	24	9	9	CD
nyp.33433017317797	8308	25	to	to	IN
nyp.33433017317797	8308	26	10	10	CD
nyp.33433017317797	8308	27	,	,	,
nyp.33433017317797	8308	28	and	and	CC
nyp.33433017317797	8308	29	the	the	DT
nyp.33433017317797	8308	30	brisket	brisket	NN
nyp.33433017317797	8308	31	from	from	IN
nyp.33433017317797	8308	32	7	7	CD
nyp.33433017317797	8308	33	to	to	IN
nyp.33433017317797	8308	34	8	8	CD
nyp.33433017317797	8308	35	.	.	.
nyp.33433017317797	8309	1	The	the	DT
nyp.33433017317797	8309	2	carver	carver	NN
nyp.33433017317797	8309	3	should	should	MD
nyp.33433017317797	8309	4	ask	ask	VB
nyp.33433017317797	8309	5	those	those	DT
nyp.33433017317797	8309	6	at	at	IN
nyp.33433017317797	8309	7	the	the	DT
nyp.33433017317797	8309	8	table	table	NN
nyp.33433017317797	8309	9	what	what	WP
nyp.33433017317797	8309	10	parts	part	NNS
nyp.33433017317797	8309	11	they	-PRON-	PRP
nyp.33433017317797	8309	12	prefer	prefer	VBP
nyp.33433017317797	8309	13	—	—	:
nyp.33433017317797	8309	14	ribs	rib	NNS
nyp.33433017317797	8309	15	,	,	,
nyp.33433017317797	8309	16	brisket	brisket	NN
nyp.33433017317797	8309	17	,	,	,
nyp.33433017317797	8309	18	or	or	CC
nyp.33433017317797	8309	19	a	a	DT
nyp.33433017317797	8309	20	piece	piece	NN
nyp.33433017317797	8309	21	of	of	IN
nyp.33433017317797	8309	22	the	the	DT
nyp.33433017317797	8309	23	shoulder	shoulder	NN
nyp.33433017317797	8309	24	.	.	.
nyp.33433017317797	8310	1	LAMB	LAMB	NNP
nyp.33433017317797	8310	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	8310	3	.	.	.
nyp.33433017317797	8311	1	Ingredients.—Loin	Ingredients.—Loin	NNP
nyp.33433017317797	8311	2	of	of	IN
nyp.33433017317797	8311	3	lamb	lamb	NNP
nyp.33433017317797	8311	4	,	,	,
nyp.33433017317797	8311	5	pepper	pepper	NN
nyp.33433017317797	8311	6	and	and	CC
nyp.33433017317797	8311	7	salt	salt	NN
nyp.33433017317797	8311	8	to	to	TO
nyp.33433017317797	8311	9	taste	taste	VB
nyp.33433017317797	8311	10	.	.	.
nyp.33433017317797	8312	1	Mode	mode	NN
nyp.33433017317797	8312	2	.	.	.
nyp.33433017317797	8312	3	—	—	:
nyp.33433017317797	8312	4	Trim	trim	VB
nyp.33433017317797	8312	5	off	off	RP
nyp.33433017317797	8312	6	the	the	DT
nyp.33433017317797	8312	7	flap	flap	NN
nyp.33433017317797	8312	8	from	from	IN
nyp.33433017317797	8312	9	a	a	DT
nyp.33433017317797	8312	10	fine	fine	JJ
nyp.33433017317797	8312	11	loin	loin	NN
nyp.33433017317797	8312	12	of	of	IN
nyp.33433017317797	8312	13	lamb	lamb	NN
nyp.33433017317797	8312	14	,	,	,
nyp.33433017317797	8312	15	and	and	CC
nyp.33433017317797	8312	16	cut	cut	VBD
nyp.33433017317797	8312	17	it	-PRON-	PRP
nyp.33433017317797	8312	18	into	into	IN
nyp.33433017317797	8312	19	cutlets	cutlet	NNS
nyp.33433017317797	8312	20	about	about	IN
nyp.33433017317797	8312	21	J	J	NNP
nyp.33433017317797	8312	22	inch	inch	NN
nyp.33433017317797	8312	23	in	in	IN
nyp.33433017317797	8312	24	thickness	thickness	NN
nyp.33433017317797	8312	25	.	.	.
nyp.33433017317797	8313	1	Have	have	VBP
nyp.33433017317797	8313	2	ready	ready	JJ
nyp.33433017317797	8313	3	a	a	DT
nyp.33433017317797	8313	4	bright	bright	JJ
nyp.33433017317797	8313	5	clear	clear	JJ
nyp.33433017317797	8313	6	fire	fire	NN
nyp.33433017317797	8313	7	;	;	:
nyp.33433017317797	8313	8	lay	lie	VBD
nyp.33433017317797	8313	9	the	the	DT
nyp.33433017317797	8313	10	cutlets	cutlet	NNS
nyp.33433017317797	8313	11	on	on	IN
nyp.33433017317797	8313	12	a	a	DT
nyp.33433017317797	8313	13	gridiron	gridiron	NN
nyp.33433017317797	8313	14	,	,	,
nyp.33433017317797	8313	15	and	and	CC
nyp.33433017317797	8313	16	broil	broil	VB
nyp.33433017317797	8313	17	them	-PRON-	PRP
nyp.33433017317797	8313	18	of	of	IN
nyp.33433017317797	8313	19	a	a	DT
nyp.33433017317797	8313	20	nice	nice	JJ
nyp.33433017317797	8313	21	pale	pale	JJ
nyp.33433017317797	8313	22	brown	brown	JJ
nyp.33433017317797	8313	23	,	,	,
nyp.33433017317797	8313	24	turning	turn	VBG
nyp.33433017317797	8313	25	them	-PRON-	PRP
nyp.33433017317797	8313	26	when	when	WRB
nyp.33433017317797	8313	27	required	require	VBN
nyp.33433017317797	8313	28	.	.	.
nyp.33433017317797	8314	1	Season	season	VB
nyp.33433017317797	8314	2	them	-PRON-	PRP
nyp.33433017317797	8314	3	with	with	IN
nyp.33433017317797	8314	4	pepper	pepper	NN
nyp.33433017317797	8314	5	and	and	CC
nyp.33433017317797	8314	6	salt	salt	NN
nyp.33433017317797	8314	7	;	;	:
nyp.33433017317797	8314	8	serve	serve	VBP
nyp.33433017317797	8314	9	very	very	RB
nyp.33433017317797	8314	10	hot	hot	JJ
nyp.33433017317797	8314	11	and	and	CC
nyp.33433017317797	8314	12	quickly	quickly	RB
nyp.33433017317797	8314	13	,	,	,
nyp.33433017317797	8314	14	and	and	CC
nyp.33433017317797	8314	15	garnish	garnish	VB
nyp.33433017317797	8314	16	with	with	IN
nyp.33433017317797	8314	17	crisped	crisp	VBN
nyp.33433017317797	8314	18	parsley	parsley	NN
nyp.33433017317797	8314	19	,	,	,
nyp.33433017317797	8314	20	or	or	CC
nyp.33433017317797	8314	21	place	place	VB
nyp.33433017317797	8314	22	them	-PRON-	PRP
nyp.33433017317797	8314	23	on	on	IN
nyp.33433017317797	8314	24	mashed	mash	VBN
nyp.33433017317797	8314	25	potatoes	potato	NNS
nyp.33433017317797	8314	26	.	.	.
nyp.33433017317797	8315	1	Asparagus	asparagus	NN
nyp.33433017317797	8315	2	,	,	,
nyp.33433017317797	8315	3	spinach	spinach	NN
nyp.33433017317797	8315	4	,	,	,
nyp.33433017317797	8315	5	or	or	CC
nyp.33433017317797	8315	6	peas	pea	NNS
nyp.33433017317797	8315	7	are	be	VBP
nyp.33433017317797	8315	8	the	the	DT
nyp.33433017317797	8315	9	favourite	favourite	JJ
nyp.33433017317797	8315	10	accompaniments	accompaniment	NNS
nyp.33433017317797	8315	11	to	to	IN
nyp.33433017317797	8315	12	lamb	lamb	NN
nyp.33433017317797	8315	13	chops	chop	NNS
nyp.33433017317797	8315	14	.	.	.
nyp.33433017317797	8316	1	Time	time	NN
nyp.33433017317797	8316	2	.	.	.
nyp.33433017317797	8317	1	—	—	:
nyp.33433017317797	8317	2	About	about	IN
nyp.33433017317797	8317	3	8	8	CD
nyp.33433017317797	8317	4	or	or	CC
nyp.33433017317797	8317	5	10	10	CD
nyp.33433017317797	8317	6	minutes	minute	NNS
nyp.33433017317797	8317	7	.	.	.
nyp.33433017317797	8318	1	Average	average	JJ
nyp.33433017317797	8318	2	cost	cost	NN
nyp.33433017317797	8318	3	,	,	,
nyp.33433017317797	8318	4	Is	be	VBZ
nyp.33433017317797	8318	5	.	.	.
nyp.33433017317797	8319	1	per	per	IN
nyp.33433017317797	8319	2	lb	lb	NN
nyp.33433017317797	8319	3	.	.	.
nyp.33433017317797	8320	1	Suf-	suf-	NN
nyp.33433017317797	8320	2	feietti.—Allow	feietti.—Allow	NNS
nyp.33433017317797	8320	3	2	2	CD
nyp.33433017317797	8320	4	cutlets	cutlet	NNS
nyp.33433017317797	8320	5	to	to	IN
nyp.33433017317797	8320	6	each	each	DT
nyp.33433017317797	8320	7	person	person	NN
nyp.33433017317797	8320	8	.	.	.
nyp.33433017317797	8321	1	Seasonable	seasonable	JJ
nyp.33433017317797	8321	2	from	from	IN
nyp.33433017317797	8321	3	Easter	Easter	NNP
nyp.33433017317797	8321	4	to	to	IN
nyp.33433017317797	8321	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8321	6	.	.	.
nyp.33433017317797	8322	1	LAMB	LAMB	NNP
nyp.33433017317797	8322	2	,	,	,
nyp.33433017317797	8322	3	Cutlets	Cutlets	NNPS
nyp.33433017317797	8322	4	and	and	CC
nyp.33433017317797	8322	5	Spinach	spinach	NN
nyp.33433017317797	8322	6	(	(	-LRB-
nyp.33433017317797	8322	7	an	an	DT
nyp.33433017317797	8322	8	Entree	Entree	NNP
nyp.33433017317797	8322	9	)	)	-RRB-
nyp.33433017317797	8322	10	.	.	.
nyp.33433017317797	8323	1	Ingredients.—8	ingredients.—8	JJ
nyp.33433017317797	8323	2	cutlets	cutlet	NNS
nyp.33433017317797	8323	3	,	,	,
nyp.33433017317797	8323	4	egg	egg	NN
nyp.33433017317797	8323	5	and	and	CC
nyp.33433017317797	8323	6	bread	bread	NN
nyp.33433017317797	8323	7	crumbs	crumb	NNS
nyp.33433017317797	8323	8	,	,	,
nyp.33433017317797	8323	9	salt	salt	NN
nyp.33433017317797	8323	10	and	and	CC
nyp.33433017317797	8323	11	pepper	pepper	NN
nyp.33433017317797	8323	12	to	to	TO
nyp.33433017317797	8323	13	taste	taste	VB
nyp.33433017317797	8323	14	,	,	,
nyp.33433017317797	8323	15	a	a	DT
nyp.33433017317797	8323	16	little	little	RB
nyp.33433017317797	8323	17	clarified	clarify	VBN
nyp.33433017317797	8323	18	butter	butter	NN
nyp.33433017317797	8323	19	.	.	.
nyp.33433017317797	8324	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	8324	2	the	the	DT
nyp.33433017317797	8324	3	cutlets	cutlet	NNS
nyp.33433017317797	8324	4	Lamb	Lamb	NNP
nyp.33433017317797	8324	5	,	,	,
nyp.33433017317797	8324	6	It	-PRON-	PRP
nyp.33433017317797	8324	7	oast	oast	JJ
nyp.33433017317797	8324	8	Fore	Fore	NNP
nyp.33433017317797	8324	9	-	-	HYPH
nyp.33433017317797	8324	10	quarter	quarter	NN
nyp.33433017317797	8324	11	of	of	IN
nyp.33433017317797	8324	12	from	from	IN
nyp.33433017317797	8324	13	a	a	DT
nyp.33433017317797	8324	14	neck	neck	NN
nyp.33433017317797	8324	15	of	of	IN
nyp.33433017317797	8324	16	lamb	lamb	NN
nyp.33433017317797	8324	17	,	,	,
nyp.33433017317797	8324	18	and	and	CC
nyp.33433017317797	8324	19	shape	shape	VB
nyp.33433017317797	8324	20	them	-PRON-	PRP
nyp.33433017317797	8324	21	by	by	IN
nyp.33433017317797	8324	22	cutting	cut	VBG
nyp.33433017317797	8324	23	off	off	RP
nyp.33433017317797	8324	24	the	the	DT
nyp.33433017317797	8324	25	thick	thick	JJ
nyp.33433017317797	8324	26	part	part	NN
nyp.33433017317797	8324	27	of	of	IN
nyp.33433017317797	8324	28	the	the	DT
nyp.33433017317797	8324	29	chine-	chine-	NNP
nyp.33433017317797	8324	30	bone	bone	NN
nyp.33433017317797	8324	31	.	.	.
nyp.33433017317797	8325	1	Trim	trim	VB
nyp.33433017317797	8325	2	off	off	RP
nyp.33433017317797	8325	3	most	most	JJS
nyp.33433017317797	8325	4	of	of	IN
nyp.33433017317797	8325	5	the	the	DT
nyp.33433017317797	8325	6	fat	fat	NN
nyp.33433017317797	8325	7	and	and	CC
nyp.33433017317797	8325	8	all	all	PDT
nyp.33433017317797	8325	9	the	the	DT
nyp.33433017317797	8325	10	skin	skin	NN
nyp.33433017317797	8325	11	,	,	,
nyp.33433017317797	8325	12	and	and	CC
nyp.33433017317797	8325	13	scrape	scrape	VB
nyp.33433017317797	8325	14	the	the	DT
nyp.33433017317797	8325	15	top	top	JJ
nyp.33433017317797	8325	16	part	part	NN
nyp.33433017317797	8325	17	of	of	IN
nyp.33433017317797	8325	18	the	the	DT
nyp.33433017317797	8325	19	bones	bone	NNS
nyp.33433017317797	8325	20	quite	quite	RB
nyp.33433017317797	8325	21	clean	clean	JJ
nyp.33433017317797	8325	22	.	.	.
nyp.33433017317797	8326	1	Brush	brush	VB
nyp.33433017317797	8326	2	the	the	DT
nyp.33433017317797	8326	3	cutlets	cutlet	NNS
nyp.33433017317797	8326	4	over	over	IN
nyp.33433017317797	8326	5	with	with	IN
nyp.33433017317797	8326	6	egg	egg	NN
nyp.33433017317797	8326	7	,	,	,
nyp.33433017317797	8326	8	sprinkle	sprinkle	VB
nyp.33433017317797	8326	9	them	-PRON-	PRP
nyp.33433017317797	8326	10	with	with	IN
nyp.33433017317797	8326	11	bread	bread	NN
nyp.33433017317797	8326	12	crumbs	crumb	NNS
nyp.33433017317797	8326	13	,	,	,
nyp.33433017317797	8326	14	and	and	CC
nyp.33433017317797	8326	15	season	season	NN
nyp.33433017317797	8326	16	with	with	IN
nyp.33433017317797	8326	17	pepper	pepper	NN
nyp.33433017317797	8326	18	and	and	CC
nyp.33433017317797	8326	19	salt	salt	NN
nyp.33433017317797	8326	20	.	.	.
nyp.33433017317797	8327	1	Now	now	RB
nyp.33433017317797	8327	2	dip	dip	VB
nyp.33433017317797	8327	3	them	-PRON-	PRP
nyp.33433017317797	8327	4	into	into	IN
nyp.33433017317797	8327	5	clarified	clarified	JJ
nyp.33433017317797	8327	6	butter	butter	NN
nyp.33433017317797	8327	7	,	,	,
nyp.33433017317797	8327	8	sprinkle	sprinkle	VB
nyp.33433017317797	8327	9	over	over	RP
nyp.33433017317797	8327	10	a	a	DT
nyp.33433017317797	8327	11	few	few	JJ
nyp.33433017317797	8327	12	more	more	JJR
nyp.33433017317797	8327	13	bread	bread	NN
nyp.33433017317797	8327	14	crumbs	crumb	NNS
nyp.33433017317797	8327	15	,	,	,
nyp.33433017317797	8327	16	and	and	CC
nyp.33433017317797	8327	17	fry	fry	VB
nyp.33433017317797	8327	18	them	-PRON-	PRP
nyp.33433017317797	8327	19	over	over	IN
nyp.33433017317797	8327	20	a	a	DT
nyp.33433017317797	8327	21	sharp	sharp	JJ
nyp.33433017317797	8327	22	fire	fire	NN
nyp.33433017317797	8327	23	,	,	,
nyp.33433017317797	8327	24	•	•	NN
nyp.33433017317797	8327	25	turning	turn	VBG
nyp.33433017317797	8327	26	them	-PRON-	PRP
nyp.33433017317797	8327	27	when	when	WRB
nyp.33433017317797	8327	28	required	require	VBN
nyp.33433017317797	8327	29	.	.	.
nyp.33433017317797	8328	1	Lay	lay	VB
nyp.33433017317797	8328	2	them	-PRON-	PRP
nyp.33433017317797	8328	3	before	before	IN
nyp.33433017317797	8328	4	the	the	DT
nyp.33433017317797	8328	5	fire	fire	NN
nyp.33433017317797	8328	6	to	to	TO
nyp.33433017317797	8328	7	drain	drain	VB
nyp.33433017317797	8328	8	,	,	,
nyp.33433017317797	8328	9	and	and	CC
nyp.33433017317797	8328	10	arrange	arrange	VB
nyp.33433017317797	8328	11	them	-PRON-	PRP
nyp.33433017317797	8328	12	on	on	IN
nyp.33433017317797	8328	13	a	a	DT
nyp.33433017317797	8328	14	dish	dish	NN
nyp.33433017317797	8328	15	with	with	IN
nyp.33433017317797	8328	16	spinach	spinach	NN
nyp.33433017317797	8328	17	in	in	IN
nyp.33433017317797	8328	18	the	the	DT
nyp.33433017317797	8328	19	centre	centre	NN
nyp.33433017317797	8328	20	,	,	,
nyp.33433017317797	8328	21	which	which	WDT
nyp.33433017317797	8328	22	should	should	MD
nyp.33433017317797	8328	23	be	be	VB
nyp.33433017317797	8328	24	previously	previously	RB
nyp.33433017317797	8328	25	well	well	RB
nyp.33433017317797	8328	26	boiled^	boiled^	RBS
nyp.33433017317797	8328	27	drained	drain	VBN
nyp.33433017317797	8328	28	,	,	,
nyp.33433017317797	8328	29	chopped	chop	VBN
nyp.33433017317797	8328	30	,	,	,
nyp.33433017317797	8328	31	and	and	CC
nyp.33433017317797	8328	32	seasoned	seasoned	JJ
nyp.33433017317797	8328	33	.	.	.
nyp.33433017317797	8329	1	Time	time	NN
nyp.33433017317797	8329	2	.	.	.
nyp.33433017317797	8329	3	—	—	:
nyp.33433017317797	8329	4	About	about	RB
nyp.33433017317797	8329	5	7	7	CD
nyp.33433017317797	8329	6	or	or	CC
nyp.33433017317797	8329	7	8	8	CD
nyp.33433017317797	8329	8	minutes	minute	NNS
nyp.33433017317797	8329	9	.	.	.
nyp.33433017317797	8330	1	Average	average	JJ
nyp.33433017317797	8330	2	cost	cost	NN
nyp.33433017317797	8330	3	,	,	,
nyp.33433017317797	8330	4	lOrf	lOrf	NNP
nyp.33433017317797	8330	5	.	.	.
nyp.33433017317797	8331	1	per	per	IN
nyp.33433017317797	8331	2	lb	lb	NN
nyp.33433017317797	8331	3	.	.	.
nyp.33433017317797	8332	1	Sufficient	sufficient	JJ
nyp.33433017317797	8332	2	for	for	IN
nyp.33433017317797	8332	3	4	4	CD
nyp.33433017317797	8332	4	persons	person	NNS
nyp.33433017317797	8332	5	.	.	.
nyp.33433017317797	8333	1	Seasonable	seasonable	JJ
nyp.33433017317797	8333	2	from	from	IN
nyp.33433017317797	8333	3	Easter	Easter	NNP
nyp.33433017317797	8333	4	to	to	IN
nyp.33433017317797	8333	5	Jlichaolmas	Jlichaolmas	NNP
nyp.33433017317797	8333	6	.	.	.
nyp.33433017317797	8334	1	\	\	NNP
nyp.33433017317797	8334	2	JVote	jvote	XX
nyp.33433017317797	8334	3	.	.	.
nyp.33433017317797	8335	1	—	—	:
nyp.33433017317797	8335	2	Peas	Peas	NNPS
nyp.33433017317797	8335	3	,	,	,
nyp.33433017317797	8335	4	asparagus	asparagus	NN
nyp.33433017317797	8335	5	,	,	,
nyp.33433017317797	8335	6	or	or	CC
nyp.33433017317797	8335	7	French	french	JJ
nyp.33433017317797	8335	8	beans	bean	NNS
nyp.33433017317797	8335	9	,	,	,
nyp.33433017317797	8335	10	may	may	MD
nyp.33433017317797	8335	11	be	be	VB
nyp.33433017317797	8335	12	substituted	substitute	VBN
nyp.33433017317797	8335	13	for	for	IN
nyp.33433017317797	8335	14	the	the	DT
nyp.33433017317797	8335	15	spinach	spinach	NN
nyp.33433017317797	8335	16	;	;	:
nyp.33433017317797	8335	17	or	or	CC
nyp.33433017317797	8335	18	lamb	lamb	NN
nyp.33433017317797	8335	19	cutlets	cutlet	NNS
nyp.33433017317797	8335	20	may	may	MD
nyp.33433017317797	8335	21	be	be	VB
nyp.33433017317797	8335	22	served	serve	VBN
nyp.33433017317797	8335	23	with	with	IN
nyp.33433017317797	8335	24	stewed	stew	VBN
nyp.33433017317797	8335	25	cucumbers	cucumber	NNS
nyp.33433017317797	8335	26	,	,	,
nyp.33433017317797	8335	27	Soubise	Soubise	NNP
nyp.33433017317797	8335	28	sauce	sauce	NN
nyp.33433017317797	8335	29	,	,	,
nyp.33433017317797	8335	30	&	&	CC
nyp.33433017317797	8335	31	c	c	NNP
nyp.33433017317797	8335	32	,	,	,
nyp.33433017317797	8335	33	&	&	CC
nyp.33433017317797	8335	34	c	c	NNP
nyp.33433017317797	8335	35	\	\	NNP
nyp.33433017317797	8335	36	LAMB	LAMB	NNP
nyp.33433017317797	8335	37	,	,	,
nyp.33433017317797	8335	38	Eoast	Eoast	NNP
nyp.33433017317797	8335	39	Fore	Fore	NNP
nyp.33433017317797	8335	40	-	-	HYPH
nyp.33433017317797	8335	41	quarter	quarter	NN
nyp.33433017317797	8335	42	of	of	IN
nyp.33433017317797	8335	43	.	.	.
nyp.33433017317797	8336	1	Ingredients	ingredient	NNS
nyp.33433017317797	8336	2	.	.	.
nyp.33433017317797	8337	1	—	—	:
nyp.33433017317797	8337	2	-	-	:
nyp.33433017317797	8337	3	Lamb	Lamb	NNP
nyp.33433017317797	8337	4	,	,	,
nyp.33433017317797	8337	5	a	a	DT
nyp.33433017317797	8337	6	little	little	JJ
nyp.33433017317797	8337	7	salt	salt	NN
nyp.33433017317797	8337	8	.	.	.
nyp.33433017317797	8338	1	Mode.—To	mode.—to	TO
nyp.33433017317797	8338	2	obtain	obtain	VB
nyp.33433017317797	8338	3	the	the	DT
nyp.33433017317797	8338	4	flavour	flavour	NN
nyp.33433017317797	8338	5	of	of	IN
nyp.33433017317797	8338	6	lamb	lamb	NN
nyp.33433017317797	8338	7	in	in	IN
nyp.33433017317797	8338	8	perfection	perfection	NN
nyp.33433017317797	8338	9	,	,	,
nyp.33433017317797	8338	10	it	-PRON-	PRP
nyp.33433017317797	8338	11	should	should	MD
nyp.33433017317797	8338	12	not	not	RB
nyp.33433017317797	8338	13	be	be	VB
nyp.33433017317797	8338	14	long	long	RB
nyp.33433017317797	8338	15	kept	keep	VBN
nyp.33433017317797	8338	16	1	1	CD
nyp.33433017317797	8338	17	time	time	NN
nyp.33433017317797	8338	18	to	to	TO
nyp.33433017317797	8338	19	cool	cool	VB
nyp.33433017317797	8338	20	is	be	VBZ
nyp.33433017317797	8338	21	all	all	DT
nyp.33433017317797	8338	22	that	that	WDT
nyp.33433017317797	8338	23	it	-PRON-	PRP
nyp.33433017317797	8338	24	requires	require	VBZ
nyp.33433017317797	8338	25	;	;	:
nyp.33433017317797	8338	26	and	and	CC
nyp.33433017317797	8338	27	though	though	IN
nyp.33433017317797	8338	28	the	the	DT
nyp.33433017317797	8338	29	meat	meat	NN
nyp.33433017317797	8338	30	may	may	MD
nyp.33433017317797	8338	31	be	be	VB
nyp.33433017317797	8338	32	somewhat	somewhat	RB
nyp.33433017317797	8338	33	thready	thready	JJ
nyp.33433017317797	8338	34	,	,	,
nyp.33433017317797	8338	35	the	the	DT
nyp.33433017317797	8338	36	juices	juice	NNS
nyp.33433017317797	8338	37	and	and	CC
nyp.33433017317797	8338	38	flavour	flavour	NN
nyp.33433017317797	8338	39	will	will	MD
nyp.33433017317797	8338	40	be	be	VB
nyp.33433017317797	8338	41	infinitely	infinitely	RB
nyp.33433017317797	8338	42	superior	superior	JJ
nyp.33433017317797	8338	43	to	to	IN
nyp.33433017317797	8338	44	that	that	DT
nyp.33433017317797	8338	45	of	of	IN
nyp.33433017317797	8338	46	lamb	lamb	NN
nyp.33433017317797	8338	47	that	that	WDT
nyp.33433017317797	8338	48	has	have	VBZ
nyp.33433017317797	8338	49	been	be	VBN
nyp.33433017317797	8338	50	killed	kill	VBN
nyp.33433017317797	8338	51	2	2	CD
nyp.33433017317797	8338	52	or	or	CC
nyp.33433017317797	8338	53	3	3	CD
nyp.33433017317797	8338	54	days	day	NNS
nyp.33433017317797	8338	55	.	.	.
nyp.33433017317797	8339	1	Make	make	VB
nyp.33433017317797	8339	2	up	up	RP
nyp.33433017317797	8339	3	FORH	FORH	NNP
nyp.33433017317797	8339	4	-	-	HYPH
nyp.33433017317797	8339	5	QCABTBR	QCABTBR	NNP
nyp.33433017317797	8339	6	OF	of	IN
nyp.33433017317797	8339	7	LAMB	LAMB	NNP
nyp.33433017317797	8339	8	.	.	.
nyp.33433017317797	8340	1	the	the	DT
nyp.33433017317797	8340	2	fire	fire	NN
nyp.33433017317797	8340	3	in	in	IN
nyp.33433017317797	8340	4	good	good	JJ
nyp.33433017317797	8340	5	time	time	NN
nyp.33433017317797	8340	6	,	,	,
nyp.33433017317797	8340	7	that	that	IN
nyp.33433017317797	8340	8	it	-PRON-	PRP
nyp.33433017317797	8340	9	may	may	MD
nyp.33433017317797	8340	10	be	be	VB
nyp.33433017317797	8340	11	clear	clear	JJ
nyp.33433017317797	8340	12	and	and	CC
nyp.33433017317797	8340	13	brisk	brisk	JJ
nyp.33433017317797	8340	14	when	when	WRB
nyp.33433017317797	8340	15	the	the	DT
nyp.33433017317797	8340	16	joint	joint	NN
nyp.33433017317797	8340	17	is	be	VBZ
nyp.33433017317797	8340	18	put	put	VBN
nyp.33433017317797	8340	19	down	down	RP
nyp.33433017317797	8340	20	.	.	.
nyp.33433017317797	8341	1	Place	place	VB
nyp.33433017317797	8341	2	it	-PRON-	PRP
nyp.33433017317797	8341	3	at	at	IN
nyp.33433017317797	8341	4	a	a	DT
nyp.33433017317797	8341	5	sufficient	sufficient	JJ
nyp.33433017317797	8341	6	distance	distance	NN
nyp.33433017317797	8341	7	to	to	TO
nyp.33433017317797	8341	8	prevent	prevent	VB
nyp.33433017317797	8341	9	the	the	DT
nyp.33433017317797	8341	10	fat	fat	NN
nyp.33433017317797	8341	11	from	from	IN
nyp.33433017317797	8341	12	burning	burn	VBG
nyp.33433017317797	8341	13	,	,	,
nyp.33433017317797	8341	14	and	and	CC
nyp.33433017317797	8341	15	basto	basto	NN
nyp.33433017317797	8341	16	it	-PRON-	PRP
nyp.33433017317797	8341	17	constantly	constantly	RB
nyp.33433017317797	8341	18	till	till	IN
nyp.33433017317797	8341	19	the	the	DT
nyp.33433017317797	8341	20	moment	moment	NN
nyp.33433017317797	8341	21	of	of	IN
nyp.33433017317797	8341	22	serving	serve	VBG
nyp.33433017317797	8341	23	.	.	.
nyp.33433017317797	8342	1	Lamb	Lamb	NNP
nyp.33433017317797	8342	2	should	should	MD
nyp.33433017317797	8342	3	be	be	VB
nyp.33433017317797	8342	4	very	very	RB
nyp.33433017317797	8342	5	thoroughly	thoroughly	RB
nyp.33433017317797	8342	6	dono	dono	NNP
nyp.33433017317797	8342	7	without	without	IN
nyp.33433017317797	8342	8	being	be	VBG
nyp.33433017317797	8342	9	dried	dry	VBN
nyp.33433017317797	8342	10	tip	tip	NN
nyp.33433017317797	8342	11	,	,	,
nyp.33433017317797	8342	12	and	and	CC
nyp.33433017317797	8342	13	not	not	RB
nyp.33433017317797	8342	14	the	the	DT
nyp.33433017317797	8342	15	slightest	slight	JJS
nyp.33433017317797	8342	16	appearance	appearance	NN
nyp.33433017317797	8342	17	of	of	IN
nyp.33433017317797	8342	18	red	red	JJ
nyp.33433017317797	8342	19	gravy	gravy	NN
nyp.33433017317797	8342	20	should	should	MD
nyp.33433017317797	8342	21	be	be	VB
nyp.33433017317797	8342	22	visible	visible	JJ
nyp.33433017317797	8342	23	,	,	,
nyp.33433017317797	8342	24	as	as	IN
nyp.33433017317797	8342	25	in	in	IN
nyp.33433017317797	8342	26	roast	roast	NN
nyp.33433017317797	8342	27	mutton	mutton	NN
nyp.33433017317797	8342	28	:	:	:
nyp.33433017317797	8342	29	this	this	DT
nyp.33433017317797	8342	30	rule	rule	NN
nyp.33433017317797	8342	31	is	be	VBZ
nyp.33433017317797	8342	32	applicable	applicable	JJ
nyp.33433017317797	8342	33	to	to	IN
nyp.33433017317797	8342	34	all	all	DT
nyp.33433017317797	8342	35	young	young	JJ
nyp.33433017317797	8342	36	white	white	JJ
nyp.33433017317797	8342	37	meats	meat	NNS
nyp.33433017317797	8342	38	.	.	.
nyp.33433017317797	8343	1	Serve	serve	VB
nyp.33433017317797	8343	2	with	with	IN
nyp.33433017317797	8343	3	a	a	DT
nyp.33433017317797	8343	4	little	little	JJ
nyp.33433017317797	8343	5	gravy	gravy	NN
nyp.33433017317797	8343	6	made	make	VBN
nyp.33433017317797	8343	7	in	in	IN
nyp.33433017317797	8343	8	the	the	DT
nyp.33433017317797	8343	9	dripping	dripping	NN
nyp.33433017317797	8343	10	-	-	HYPH
nyp.33433017317797	8343	11	pan	pan	NN
nyp.33433017317797	8343	12	,	,	,
nyp.33433017317797	8343	13	the	the	DT
nyp.33433017317797	8343	14	same	same	JJ
nyp.33433017317797	8343	15	as	as	IN
nyp.33433017317797	8343	16	for	for	IN
nyp.33433017317797	8343	17	other	other	JJ
nyp.33433017317797	8343	18	roasts	roast	NNS
nyp.33433017317797	8343	19	,	,	,
nyp.33433017317797	8343	20	and	and	CC
nyp.33433017317797	8343	21	send	send	VB
nyp.33433017317797	8343	22	to	to	IN
nyp.33433017317797	8343	23	table	table	NN
nyp.33433017317797	8343	24	with	with	IN
nyp.33433017317797	8343	25	it	-PRON-	PRP
nyp.33433017317797	8343	26	a	a	DT
nyp.33433017317797	8343	27	tureen	tureen	NN
nyp.33433017317797	8343	28	of	of	IN
nyp.33433017317797	8343	29	laiot	laiot	JJ
nyp.33433017317797	8343	30	sauce	sauce	NN
nyp.33433017317797	8343	31	,	,	,
nyp.33433017317797	8343	32	and	and	CC
nyp.33433017317797	8343	33	a	a	DT
nyp.33433017317797	8343	34	fresh	fresh	JJ
nyp.33433017317797	8343	35	salad	salad	NN
nyp.33433017317797	8343	36	.	.	.
nyp.33433017317797	8344	1	A	a	DT
nyp.33433017317797	8344	2	cut	cut	NN
nyp.33433017317797	8344	3	lemon	lemon	NN
nyp.33433017317797	8344	4	,	,	,
nyp.33433017317797	8344	5	a	a	DT
nyp.33433017317797	8344	6	small	small	JJ
nyp.33433017317797	8344	7	piece	piece	NN
nyp.33433017317797	8344	8	of	of	IN
nyp.33433017317797	8344	9	fresh	fresh	JJ
nyp.33433017317797	8344	10	but-	but-	NN
nyp.33433017317797	8344	11	ter	ter	NN
nyp.33433017317797	8344	12	,	,	,
nyp.33433017317797	8344	13	and	and	CC
nyp.33433017317797	8344	14	a	a	DT
nyp.33433017317797	8344	15	little	little	JJ
nyp.33433017317797	8344	16	cayenne	cayenne	NN
nyp.33433017317797	8344	17	,	,	,
nyp.33433017317797	8344	18	should	should	MD
nyp.33433017317797	8344	19	also	also	RB
nyp.33433017317797	8344	20	be	be	VB
nyp.33433017317797	8344	21	placed	place	VBN
nyp.33433017317797	8344	22	on	on	IN
nyp.33433017317797	8344	23	the	the	DT
nyp.33433017317797	8344	24	table	table	NN
nyp.33433017317797	8344	25	,	,	,
nyp.33433017317797	8344	26	so	so	IN
nyp.33433017317797	8344	27	that	that	IN
nyp.33433017317797	8344	28	when	when	WRB
nyp.33433017317797	8344	29	the	the	DT
nyp.33433017317797	8344	30	THE	the	DT
nyp.33433017317797	8344	31	DICTIONARY	dictionary	NN
nyp.33433017317797	8344	32	OF	of	IN
nyp.33433017317797	8344	33	COOKERY	cookery	NN
nyp.33433017317797	8344	34	.	.	.
nyp.33433017317797	8345	1	177	177	CD
nyp.33433017317797	8345	2	Lamb	Lamb	NNP
nyp.33433017317797	8345	3	,	,	,
nyp.33433017317797	8345	4	Roast	Roast	NNP
nyp.33433017317797	8345	5	Saddle	Saddle	NNP
nyp.33433017317797	8345	6	of	of	IN
nyp.33433017317797	8345	7	loin	loin	NN
nyp.33433017317797	8345	8	of	of	IN
nyp.33433017317797	8345	9	lamb	lamb	NNP
nyp.33433017317797	8345	10	,	,	,
nyp.33433017317797	8345	11	and	and	CC
nyp.33433017317797	8345	12	line	line	VB
nyp.33433017317797	8345	13	the	the	DT
nyp.33433017317797	8345	14	bottom	bottom	NN
nyp.33433017317797	8345	15	of	of	IN
nyp.33433017317797	8345	16	a	a	DT
nyp.33433017317797	8345	17	stewpan	stewpan	NN
nyp.33433017317797	8345	18	just	just	RB
nyp.33433017317797	8345	19	capable	capable	JJ
nyp.33433017317797	8345	20	of	of	IN
nyp.33433017317797	8345	21	holding	hold	VBG
nyp.33433017317797	8345	22	it	-PRON-	PRP
nyp.33433017317797	8345	23	,	,	,
nyp.33433017317797	8345	24	with	with	IN
nyp.33433017317797	8345	25	a	a	DT
nyp.33433017317797	8345	26	few	few	JJ
nyp.33433017317797	8345	27	thin	thin	JJ
nyp.33433017317797	8345	28	slices	slice	NNS
nyp.33433017317797	8345	29	of	of	IN
nyp.33433017317797	8345	30	fat	fat	JJ
nyp.33433017317797	8345	31	bacon	bacon	NN
nyp.33433017317797	8345	32	;	;	:
nyp.33433017317797	8345	33	add	add	VB
nyp.33433017317797	8345	34	the	the	DT
nyp.33433017317797	8345	35	remaining	remain	VBG
nyp.33433017317797	8345	36	ingredients	ingredient	NNS
nyp.33433017317797	8345	37	,	,	,
nyp.33433017317797	8345	38	cover	cover	VB
nyp.33433017317797	8345	39	the	the	DT
nyp.33433017317797	8345	40	meat	meat	NN
nyp.33433017317797	8345	41	with	with	IN
nyp.33433017317797	8345	42	a	a	DT
nyp.33433017317797	8345	43	few	few	JJ
nyp.33433017317797	8345	44	more	more	JJR
nyp.33433017317797	8345	45	slices	slice	NNS
nyp.33433017317797	8345	46	of	of	IN
nyp.33433017317797	8345	47	bacon	bacon	NN
nyp.33433017317797	8345	48	,	,	,
nyp.33433017317797	8345	49	LOIS	LOIS	NNP
nyp.33433017317797	8345	50	OF	of	IN
nyp.33433017317797	8345	51	LAMB	LAMB	NNP
nyp.33433017317797	8345	52	.	.	.
nyp.33433017317797	8346	1	pour	pour	VB
nyp.33433017317797	8346	2	in	in	IN
nyp.33433017317797	8346	3	the	the	DT
nyp.33433017317797	8346	4	stock	stock	NN
nyp.33433017317797	8346	5	,	,	,
nyp.33433017317797	8346	6	and	and	CC
nyp.33433017317797	8346	7	simmer	simmer	VB
nyp.33433017317797	8346	8	very	very	RB
nyp.33433017317797	8346	9	gently	gently	RB
nyp.33433017317797	8346	10	lor	lor	NNS
nyp.33433017317797	8346	11	2	2	CD
nyp.33433017317797	8346	12	hours	hour	NNS
nyp.33433017317797	8346	13	;	;	:
nyp.33433017317797	8346	14	take	take	VB
nyp.33433017317797	8346	15	it	-PRON-	PRP
nyp.33433017317797	8346	16	up	up	RP
nyp.33433017317797	8346	17	,	,	,
nyp.33433017317797	8346	18	dry	dry	VB
nyp.33433017317797	8346	19	it	-PRON-	PRP
nyp.33433017317797	8346	20	,	,	,
nyp.33433017317797	8346	21	strain	strain	VB
nyp.33433017317797	8346	22	and	and	CC
nyp.33433017317797	8346	23	reduce	reduce	VB
nyp.33433017317797	8346	24	the	the	DT
nyp.33433017317797	8346	25	gravy	gravy	NN
nyp.33433017317797	8346	26	to	to	IN
nyp.33433017317797	8346	27	a	a	DT
nyp.33433017317797	8346	28	glaze	glaze	NN
nyp.33433017317797	8346	29	,	,	,
nyp.33433017317797	8346	30	with	with	IN
nyp.33433017317797	8346	31	which	which	WDT
nyp.33433017317797	8346	32	glaze	glaze	NN
nyp.33433017317797	8346	33	the	the	DT
nyp.33433017317797	8346	34	meat	meat	NN
nyp.33433017317797	8346	35	,	,	,
nyp.33433017317797	8346	36	and	and	CC
nyp.33433017317797	8346	37	serve	serve	VB
nyp.33433017317797	8346	38	it	-PRON-	PRP
nyp.33433017317797	8346	39	either	either	CC
nyp.33433017317797	8346	40	on	on	IN
nyp.33433017317797	8346	41	stewed	stew	VBN
nyp.33433017317797	8346	42	peas	pea	NNS
nyp.33433017317797	8346	43	,	,	,
nyp.33433017317797	8346	44	spinach	spinach	NN
nyp.33433017317797	8346	45	,	,	,
nyp.33433017317797	8346	46	or	or	CC
nyp.33433017317797	8346	47	stewed	stew	VBN
nyp.33433017317797	8346	48	cucum-	cucum-	JJ
nyp.33433017317797	8346	49	bers	ber	NNS
nyp.33433017317797	8346	50	.	.	.
nyp.33433017317797	8347	1	Time.—2	Time.—2	NNP
nyp.33433017317797	8347	2	hours	hour	NNS
nyp.33433017317797	8347	3	.	.	.
nyp.33433017317797	8348	1	Average	average	JJ
nyp.33433017317797	8348	2	cost	cost	NN
nyp.33433017317797	8348	3	,	,	,
nyp.33433017317797	8348	4	lid	lid	NN
nyp.33433017317797	8348	5	.	.	.
nyp.33433017317797	8349	1	per	per	IN
nyp.33433017317797	8349	2	lb	lb	NN
nyp.33433017317797	8349	3	.	.	.
nyp.33433017317797	8350	1	Sufficient	sufficient	JJ
nyp.33433017317797	8350	2	for	for	IN
nyp.33433017317797	8350	3	4	4	CD
nyp.33433017317797	8350	4	or	or	CC
nyp.33433017317797	8350	5	5	5	CD
nyp.33433017317797	8350	6	persons	person	NNS
nyp.33433017317797	8350	7	.	.	.
nyp.33433017317797	8351	1	Seasonable	seasonable	JJ
nyp.33433017317797	8351	2	from	from	IN
nyp.33433017317797	8351	3	Easter	Easter	NNP
nyp.33433017317797	8351	4	to	to	IN
nyp.33433017317797	8351	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8351	6	.	.	.
nyp.33433017317797	8352	1	LAMB	LAMB	NNP
nyp.33433017317797	8352	2	,	,	,
nyp.33433017317797	8352	3	Eoast	Eoast	NNP
nyp.33433017317797	8352	4	Saddle	Saddle	NNP
nyp.33433017317797	8352	5	ofc	ofc	NNP
nyp.33433017317797	8352	6	Ingredients	ingredient	NNS
nyp.33433017317797	8352	7	.	.	.
nyp.33433017317797	8353	1	—	—	:
nyp.33433017317797	8353	2	Lamb	Lamb	NNP
nyp.33433017317797	8353	3	;	;	:
nyp.33433017317797	8353	4	a	a	DT
nyp.33433017317797	8353	5	little	little	JJ
nyp.33433017317797	8353	6	salt	salt	NN
nyp.33433017317797	8353	7	.	.	.
nyp.33433017317797	8354	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	8354	2	joint	joint	NN
nyp.33433017317797	8354	3	is	be	VBZ
nyp.33433017317797	8354	4	now	now	RB
nyp.33433017317797	8354	5	very	very	RB
nyp.33433017317797	8354	6	much	much	RB
nyp.33433017317797	8354	7	in	in	IN
nyp.33433017317797	8354	8	vogue	vogue	NN
nyp.33433017317797	8354	9	,	,	,
nyp.33433017317797	8354	10	and	and	CC
nyp.33433017317797	8354	11	is	be	VBZ
nyp.33433017317797	8354	12	generally	generally	RB
nyp.33433017317797	8354	13	considered	consider	VBN
nyp.33433017317797	8354	14	a	a	DT
nyp.33433017317797	8354	15	nice	nice	JJ
nyp.33433017317797	8354	16	SADDLE	saddle	NN
nyp.33433017317797	8354	17	OF	of	IN
nyp.33433017317797	8354	18	LAMB	LAMB	NNP
nyp.33433017317797	8354	19	.	.	.
nyp.33433017317797	8355	1	one	one	CD
nyp.33433017317797	8355	2	for	for	IN
nyp.33433017317797	8355	3	a	a	DT
nyp.33433017317797	8355	4	small	small	JJ
nyp.33433017317797	8355	5	party	party	NN
nyp.33433017317797	8355	6	.	.	.
nyp.33433017317797	8356	1	Have	have	VBP
nyp.33433017317797	8356	2	ready	ready	JJ
nyp.33433017317797	8356	3	a	a	DT
nyp.33433017317797	8356	4	clear	clear	JJ
nyp.33433017317797	8356	5	brisk	brisk	JJ
nyp.33433017317797	8356	6	fire	fire	NN
nyp.33433017317797	8356	7	;	;	:
nyp.33433017317797	8356	8	put	put	VB
nyp.33433017317797	8356	9	down	down	RP
nyp.33433017317797	8356	10	the	the	DT
nyp.33433017317797	8356	11	joint	joint	NN
nyp.33433017317797	8356	12	at	at	IN
nyp.33433017317797	8356	13	a	a	DT
nyp.33433017317797	8356	14	little	little	JJ
nyp.33433017317797	8356	15	distance	distance	NN
nyp.33433017317797	8356	16	,	,	,
nyp.33433017317797	8356	17	to	to	TO
nyp.33433017317797	8356	18	prevent	prevent	VB
nyp.33433017317797	8356	19	the	the	DT
nyp.33433017317797	8356	20	fat	fat	NN
nyp.33433017317797	8356	21	from	from	IN
nyp.33433017317797	8356	22	scorching	scorch	VBG
nyp.33433017317797	8356	23	,	,	,
nyp.33433017317797	8356	24	and	and	CC
nyp.33433017317797	8356	25	keep	keep	VB
nyp.33433017317797	8356	26	it	-PRON-	PRP
nyp.33433017317797	8356	27	well	well	RB
nyp.33433017317797	8356	28	basted	baste	VBN
nyp.33433017317797	8356	29	all	all	DT
nyp.33433017317797	8356	30	BIBS	bib	NNS
nyp.33433017317797	8356	31	OF	of	IN
nyp.33433017317797	8356	32	LA3IB	LA3IB	NNP
nyp.33433017317797	8356	33	.	.	.
nyp.33433017317797	8357	1	the	the	DT
nyp.33433017317797	8357	2	time	time	NN
nyp.33433017317797	8357	3	it	-PRON-	PRP
nyp.33433017317797	8357	4	is	be	VBZ
nyp.33433017317797	8357	5	cooking	cook	VBG
nyp.33433017317797	8357	6	.	.	.
nyp.33433017317797	8358	1	Serve	serve	VB
nyp.33433017317797	8358	2	with	with	IN
nyp.33433017317797	8358	3	mint	mint	NN
nyp.33433017317797	8358	4	sauce	sauce	NN
nyp.33433017317797	8358	5	and	and	CC
nyp.33433017317797	8358	6	a	a	DT
nyp.33433017317797	8358	7	fresh	fresh	JJ
nyp.33433017317797	8358	8	salad	salad	NN
nyp.33433017317797	8358	9	,	,	,
nyp.33433017317797	8358	10	and	and	CC
nyp.33433017317797	8358	11	send	send	VB
nyp.33433017317797	8358	12	to	to	IN
nyp.33433017317797	8358	13	table	table	NN
nyp.33433017317797	8358	14	with	with	IN
nyp.33433017317797	8358	15	it	-PRON-	PRP
nyp.33433017317797	8358	16	either	either	CC
nyp.33433017317797	8358	17	peas	pea	NNS
nyp.33433017317797	8358	18	,	,	,
nyp.33433017317797	8358	19	cauliflowers	cauliflower	NNS
nyp.33433017317797	8358	20	,	,	,
nyp.33433017317797	8358	21	or	or	CC
nyp.33433017317797	8358	22	spin-	spin-	NNP
nyp.33433017317797	8358	23	ach	ach	NNP
nyp.33433017317797	8358	24	.	.	.
nyp.33433017317797	8359	1	Time.—A	time.—a	JJ
nyp.33433017317797	8359	2	small	small	JJ
nyp.33433017317797	8359	3	saddle	saddle	NN
nyp.33433017317797	8359	4	,	,	,
nyp.33433017317797	8359	5	1^	1^	CD
nyp.33433017317797	8359	6	hour	hour	NN
nyp.33433017317797	8359	7	;	;	:
nyp.33433017317797	8359	8	a	a	DT
nyp.33433017317797	8359	9	large	large	JJ
nyp.33433017317797	8359	10	one	one	NN
nyp.33433017317797	8359	11	,	,	,
nyp.33433017317797	8359	12	2	2	CD
nyp.33433017317797	8359	13	hours	hour	NNS
nyp.33433017317797	8359	14	.	.	.
nyp.33433017317797	8360	1	Average	average	JJ
nyp.33433017317797	8360	2	cost	cost	NN
nyp.33433017317797	8360	3	,	,	,
nyp.33433017317797	8360	4	Wd	Wd	NNP
nyp.33433017317797	8360	5	.	.	.
nyp.33433017317797	8361	1	to	to	IN
nyp.33433017317797	8361	2	Is	be	VBZ
nyp.33433017317797	8361	3	.	.	.
nyp.33433017317797	8362	1	per	per	IN
nyp.33433017317797	8362	2	lb	lb	NN
nyp.33433017317797	8362	3	.	.	.
nyp.33433017317797	8363	1	Sufficient	sufficient	JJ
nyp.33433017317797	8363	2	for	for	IN
nyp.33433017317797	8363	3	5	5	CD
nyp.33433017317797	8363	4	or	or	CC
nyp.33433017317797	8363	5	6	6	CD
nyp.33433017317797	8363	6	persons	person	NNS
nyp.33433017317797	8363	7	.	.	.
nyp.33433017317797	8364	1	Seasonable	seasonable	JJ
nyp.33433017317797	8364	2	from	from	IN
nyp.33433017317797	8364	3	Easter	Easter	NNP
nyp.33433017317797	8364	4	to	to	IN
nyp.33433017317797	8364	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8364	6	.	.	.
nyp.33433017317797	8365	1	Note.—Loin	Note.—Loin	NNP
nyp.33433017317797	8365	2	and	and	CC
nyp.33433017317797	8365	3	ribs	rib	NNS
nyp.33433017317797	8365	4	of	of	IN
nyp.33433017317797	8365	5	lamb	lamb	NN
nyp.33433017317797	8365	6	are	be	VBP
nyp.33433017317797	8365	7	roasted	roast	VBN
nyp.33433017317797	8365	8	in	in	IN
nyp.33433017317797	8365	9	the	the	DT
nyp.33433017317797	8365	10	same	same	JJ
nyp.33433017317797	8365	11	manner	manner	NN
nyp.33433017317797	8365	12	,	,	,
nyp.33433017317797	8365	13	and	and	CC
nyp.33433017317797	8365	14	served	serve	VBD
nyp.33433017317797	8365	15	with	with	IN
nyp.33433017317797	8365	16	the	the	DT
nyp.33433017317797	8365	17	same	same	JJ
nyp.33433017317797	8365	18	sauces	sauce	NNS
nyp.33433017317797	8365	19	as	as	IN
nyp.33433017317797	8365	20	the	the	DT
nyp.33433017317797	8365	21	above	above	JJ
nyp.33433017317797	8365	22	.	.	.
nyp.33433017317797	8366	1	A	a	DT
nyp.33433017317797	8366	2	loin	loin	NN
nyp.33433017317797	8366	3	will	will	MD
nyp.33433017317797	8366	4	take	take	VB
nyp.33433017317797	8366	5	about	about	IN
nyp.33433017317797	8366	6	lj	lj	NNP
nyp.33433017317797	8366	7	hour	hour	NN
nyp.33433017317797	8366	8	;	;	:
nyp.33433017317797	8366	9	ribs	rib	NNS
nyp.33433017317797	8366	10	,	,	,
nyp.33433017317797	8366	11	from	from	IN
nyp.33433017317797	8366	12	1	1	CD
nyp.33433017317797	8366	13	to	to	IN
nyp.33433017317797	8366	14	hour	hour	NN
nyp.33433017317797	8366	15	.	.	.
nyp.33433017317797	8367	1	Landrail	Landrail	NNP
nyp.33433017317797	8367	2	,	,	,
nyp.33433017317797	8367	3	Boast	boast	VB
nyp.33433017317797	8367	4	LAMB	LAMB	NNP
nyp.33433017317797	8367	5	,	,	,
nyp.33433017317797	8367	6	Boast	boast	VB
nyp.33433017317797	8367	7	Shoulder	Shoulder	NNP
nyp.33433017317797	8367	8	of	of	IN
nyp.33433017317797	8367	9	.	.	.
nyp.33433017317797	8368	1	Ingredients	ingredient	NNS
nyp.33433017317797	8368	2	.	.	.
nyp.33433017317797	8369	1	—	—	:
nyp.33433017317797	8369	2	Lamb	Lamb	NNP
nyp.33433017317797	8369	3	;	;	:
nyp.33433017317797	8369	4	a	a	DT
nyp.33433017317797	8369	5	little	little	JJ
nyp.33433017317797	8369	6	salt	salt	NN
nyp.33433017317797	8369	7	.	.	.
nyp.33433017317797	8370	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	8370	2	ready	ready	JJ
nyp.33433017317797	8370	3	a	a	DT
nyp.33433017317797	8370	4	clear	clear	JJ
nyp.33433017317797	8370	5	brisk	brisk	JJ
nyp.33433017317797	8370	6	fire	fire	NN
nyp.33433017317797	8370	7	,	,	,
nyp.33433017317797	8370	8	and	and	CC
nyp.33433017317797	8370	9	put	put	VBD
nyp.33433017317797	8370	10	down	down	RP
nyp.33433017317797	8370	11	the	the	DT
nyp.33433017317797	8370	12	joint	joint	NN
nyp.33433017317797	8370	13	at	at	IN
nyp.33433017317797	8370	14	a	a	DT
nyp.33433017317797	8370	15	sufficient	sufficient	JJ
nyp.33433017317797	8370	16	distance	distance	NN
nyp.33433017317797	8370	17	from	from	IN
nyp.33433017317797	8370	18	it	-PRON-	PRP
nyp.33433017317797	8370	19	,	,	,
nyp.33433017317797	8370	20	that	that	IN
nyp.33433017317797	8370	21	the	the	DT
nyp.33433017317797	8370	22	fat	fat	NN
nyp.33433017317797	8370	23	may	may	MD
nyp.33433017317797	8370	24	not	not	RB
nyp.33433017317797	8370	25	burn	burn	VB
nyp.33433017317797	8370	26	.	.	.
nyp.33433017317797	8371	1	Keep	keep	VB
nyp.33433017317797	8371	2	constantly	constantly	RB
nyp.33433017317797	8371	3	basting	baste	VBG
nyp.33433017317797	8371	4	until	until	IN
nyp.33433017317797	8371	5	done	do	VBN
nyp.33433017317797	8371	6	,	,	,
nyp.33433017317797	8371	7	and	and	CC
nyp.33433017317797	8371	8	serve	serve	VB
nyp.33433017317797	8371	9	with	with	IN
nyp.33433017317797	8371	10	a	a	DT
nyp.33433017317797	8371	11	little	little	JJ
nyp.33433017317797	8371	12	gravy	gravy	NN
nyp.33433017317797	8371	13	made	make	VBN
nyp.33433017317797	8371	14	in	in	IN
nyp.33433017317797	8371	15	the	the	DT
nyp.33433017317797	8371	16	dripping	dripping	NN
nyp.33433017317797	8371	17	-	-	HYPH
nyp.33433017317797	8371	18	pan	pan	NN
nyp.33433017317797	8371	19	,	,	,
nyp.33433017317797	8371	20	and	and	CC
nyp.33433017317797	8371	21	send	send	VB
nyp.33433017317797	8371	22	mint	mint	NN
nyp.33433017317797	8371	23	sauce	sauce	NN
nyp.33433017317797	8371	24	to	to	IN
nyp.33433017317797	8371	25	table	table	NN
nyp.33433017317797	8371	26	with	with	IN
nyp.33433017317797	8371	27	it	-PRON-	PRP
nyp.33433017317797	8371	28	.	.	.
nyp.33433017317797	8372	1	Peas	pea	NNS
nyp.33433017317797	8372	2	,	,	,
nyp.33433017317797	8372	3	spinach	spinach	NN
nyp.33433017317797	8372	4	,	,	,
nyp.33433017317797	8372	5	or	or	CC
nyp.33433017317797	8372	6	cauliflowers	cauliflower	NNS
nyp.33433017317797	8372	7	are	be	VBP
nyp.33433017317797	8372	8	the	the	DT
nyp.33433017317797	8372	9	usual	usual	JJ
nyp.33433017317797	8372	10	vegetables	vegetable	NNS
nyp.33433017317797	8372	11	served	serve	VBN
nyp.33433017317797	8372	12	with	with	IN
nyp.33433017317797	8372	13	lamb	lamb	NN
nyp.33433017317797	8372	14	,	,	,
nyp.33433017317797	8372	15	and	and	CC
nyp.33433017317797	8372	16	also	also	RB
nyp.33433017317797	8372	17	a	a	DT
nyp.33433017317797	8372	18	fresh	fresh	JJ
nyp.33433017317797	8372	19	salad	salad	NN
nyp.33433017317797	8372	20	.	.	.
nyp.33433017317797	8373	1	Time.—A	Time.—A	NNP
nyp.33433017317797	8373	2	shoulder	shoulder	NN
nyp.33433017317797	8373	3	of	of	IN
nyp.33433017317797	8373	4	lamb	lamb	NNP
nyp.33433017317797	8373	5	rather	rather	RB
nyp.33433017317797	8373	6	more	more	JJR
nyp.33433017317797	8373	7	than	than	IN
nyp.33433017317797	8373	8	1	1	CD
nyp.33433017317797	8373	9	hour	hour	NN
nyp.33433017317797	8373	10	.	.	.
nyp.33433017317797	8374	1	Average	average	JJ
nyp.33433017317797	8374	2	cost	cost	NN
nyp.33433017317797	8374	3	,	,	,
nyp.33433017317797	8374	4	lOd	lOd	NNS
nyp.33433017317797	8374	5	.	.	.
nyp.33433017317797	8375	1	to	to	IN
nyp.33433017317797	8375	2	Is	be	VBZ
nyp.33433017317797	8375	3	.	.	.
nyp.33433017317797	8376	1	per	per	IN
nyp.33433017317797	8376	2	lb	lb	NN
nyp.33433017317797	8376	3	.	.	.
nyp.33433017317797	8377	1	Sufficient	sufficient	JJ
nyp.33433017317797	8377	2	for	for	IN
nyp.33433017317797	8377	3	4	4	CD
nyp.33433017317797	8377	4	or	or	CC
nyp.33433017317797	8377	5	5	5	CD
nyp.33433017317797	8377	6	persons	person	NNS
nyp.33433017317797	8377	7	.	.	.
nyp.33433017317797	8378	1	Seasonable	seasonable	JJ
nyp.33433017317797	8378	2	from	from	IN
nyp.33433017317797	8378	3	Easter	Easter	NNP
nyp.33433017317797	8378	4	to	to	IN
nyp.33433017317797	8378	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8378	6	.	.	.
nyp.33433017317797	8379	1	LAMB	LAMB	NNP
nyp.33433017317797	8379	2	,	,	,
nyp.33433017317797	8379	3	Shoulder	Shoulder	NNP
nyp.33433017317797	8379	4	of	of	IN
nyp.33433017317797	8379	5	,	,	,
nyp.33433017317797	8379	6	Stuffed	Stuffed	NNP
nyp.33433017317797	8379	7	.	.	.
nyp.33433017317797	8380	1	Ingredients.—Shoulder	Ingredients.—Shoulder	NNP
nyp.33433017317797	8380	2	of	of	IN
nyp.33433017317797	8380	3	lamb	lamb	NN
nyp.33433017317797	8380	4	,	,	,
nyp.33433017317797	8380	5	force-	force-	RB
nyp.33433017317797	8380	6	meat	meat	NN
nyp.33433017317797	8380	7	,	,	,
nyp.33433017317797	8380	8	trimmings	trimming	NNS
nyp.33433017317797	8380	9	of	of	IN
nyp.33433017317797	8380	10	veal	veal	NN
nyp.33433017317797	8380	11	or	or	CC
nyp.33433017317797	8380	12	beef	beef	NN
nyp.33433017317797	8380	13	,	,	,
nyp.33433017317797	8380	14	2	2	CD
nyp.33433017317797	8380	15	onions	onion	NNS
nyp.33433017317797	8380	16	,	,	,
nyp.33433017317797	8380	17	J	J	NNP
nyp.33433017317797	8380	18	head	head	NN
nyp.33433017317797	8380	19	of	of	IN
nyp.33433017317797	8380	20	celery	celery	NN
nyp.33433017317797	8380	21	,	,	,
nyp.33433017317797	8380	22	1	1	CD
nyp.33433017317797	8380	23	faggot	faggot	NN
nyp.33433017317797	8380	24	of	of	IN
nyp.33433017317797	8380	25	savoury	savoury	JJ
nyp.33433017317797	8380	26	herbs	herb	NNS
nyp.33433017317797	8380	27	,	,	,
nyp.33433017317797	8380	28	a	a	DT
nyp.33433017317797	8380	29	few	few	JJ
nyp.33433017317797	8380	30	slices	slice	NNS
nyp.33433017317797	8380	31	of	of	IN
nyp.33433017317797	8380	32	fat	fat	JJ
nyp.33433017317797	8380	33	bacon	bacon	NN
nyp.33433017317797	8380	34	,	,	,
nyp.33433017317797	8380	35	1	1	CD
nyp.33433017317797	8380	36	quart	quart	NN
nyp.33433017317797	8380	37	of	of	IN
nyp.33433017317797	8380	38	stock	stock	NN
nyp.33433017317797	8380	39	.	.	.
nyp.33433017317797	8381	1	Mode.-—Take	Mode.-—Take	NNP
nyp.33433017317797	8381	2	the	the	DT
nyp.33433017317797	8381	3	blade	blade	NN
nyp.33433017317797	8381	4	-	-	HYPH
nyp.33433017317797	8381	5	bone	bone	NN
nyp.33433017317797	8381	6	out	out	IN
nyp.33433017317797	8381	7	of	of	IN
nyp.33433017317797	8381	8	a	a	DT
nyp.33433017317797	8381	9	shoulder	shoulder	NN
nyp.33433017317797	8381	10	of	of	IN
nyp.33433017317797	8381	11	lamb	lamb	NN
nyp.33433017317797	8381	12	,	,	,
nyp.33433017317797	8381	13	All	all	RB
nyp.33433017317797	8381	14	up	up	IN
nyp.33433017317797	8381	15	its	-PRON-	PRP$
nyp.33433017317797	8381	16	place	place	NN
nyp.33433017317797	8381	17	with	with	IN
nyp.33433017317797	8381	18	forcemeat	forcemeat	NNP
nyp.33433017317797	8381	19	,	,	,
nyp.33433017317797	8381	20	and	and	CC
nyp.33433017317797	8381	21	sew	sew	VB
nyp.33433017317797	8381	22	it	-PRON-	PRP
nyp.33433017317797	8381	23	up	up	RP
nyp.33433017317797	8381	24	with	with	IN
nyp.33433017317797	8381	25	coarse	coarse	JJ
nyp.33433017317797	8381	26	thread	thread	NN
nyp.33433017317797	8381	27	.	.	.
nyp.33433017317797	8382	1	Put	put	VB
nyp.33433017317797	8382	2	it	-PRON-	PRP
nyp.33433017317797	8382	3	into	into	IN
nyp.33433017317797	8382	4	a	a	DT
nyp.33433017317797	8382	5	stewpan	stewpan	NN
nyp.33433017317797	8382	6	witha	witha	NN
nyp.33433017317797	8382	7	few	few	JJ
nyp.33433017317797	8382	8	slices	slice	NNS
nyp.33433017317797	8382	9	of	of	IN
nyp.33433017317797	8382	10	bacon	bacon	NN
nyp.33433017317797	8382	11	under	under	IN
nyp.33433017317797	8382	12	and	and	CC
nyp.33433017317797	8382	13	over	over	IN
nyp.33433017317797	8382	14	the	the	DT
nyp.33433017317797	8382	15	lamb	lamb	NN
nyp.33433017317797	8382	16	,	,	,
nyp.33433017317797	8382	17	and	and	CC
nyp.33433017317797	8382	18	add	add	VB
nyp.33433017317797	8382	19	the	the	DT
nyp.33433017317797	8382	20	remaining	remain	VBG
nyp.33433017317797	8382	21	ingre-	ingre-	JJ
nyp.33433017317797	8382	22	dients	dient	NNS
nyp.33433017317797	8382	23	.	.	.
nyp.33433017317797	8383	1	Stew	Stew	NNP
nyp.33433017317797	8383	2	very	very	RB
nyp.33433017317797	8383	3	gently	gently	RB
nyp.33433017317797	8383	4	for	for	IN
nyp.33433017317797	8383	5	rather	rather	RB
nyp.33433017317797	8383	6	more	more	JJR
nyp.33433017317797	8383	7	than	than	IN
nyp.33433017317797	8383	8	2	2	CD
nyp.33433017317797	8383	9	hours	hour	NNS
nyp.33433017317797	8383	10	.	.	.
nyp.33433017317797	8384	1	Reduce	reduce	VB
nyp.33433017317797	8384	2	the	the	DT
nyp.33433017317797	8384	3	gravy	gravy	NN
nyp.33433017317797	8384	4	,	,	,
nyp.33433017317797	8384	5	with	with	IN
nyp.33433017317797	8384	6	which	which	WDT
nyp.33433017317797	8384	7	glaze	glaze	NN
nyp.33433017317797	8384	8	the	the	DT
nyp.33433017317797	8384	9	meat	meat	NN
nyp.33433017317797	8384	10	,	,	,
nyp.33433017317797	8384	11	and	and	CC
nyp.33433017317797	8384	12	serve	serve	VB
nyp.33433017317797	8384	13	with	with	IN
nyp.33433017317797	8384	14	peas	pea	NNS
nyp.33433017317797	8384	15	,	,	,
nyp.33433017317797	8384	16	stewed	stew	VBN
nyp.33433017317797	8384	17	cucumbers	cucumber	NNS
nyp.33433017317797	8384	18	,	,	,
nyp.33433017317797	8384	19	or	or	CC
nyp.33433017317797	8384	20	sorrel	sorrel	NN
nyp.33433017317797	8384	21	sauce	sauce	NN
nyp.33433017317797	8384	22	.	.	.
nyp.33433017317797	8385	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	8385	2	more	more	JJR
nyp.33433017317797	8385	3	than	than	IN
nyp.33433017317797	8385	4	2	2	CD
nyp.33433017317797	8385	5	hours	hour	NNS
nyp.33433017317797	8385	6	.	.	.
nyp.33433017317797	8386	1	Average	average	JJ
nyp.33433017317797	8386	2	cost	cost	NN
nyp.33433017317797	8386	3	,	,	,
nyp.33433017317797	8386	4	lOct	lOct	NNP
nyp.33433017317797	8386	5	.	.	.
nyp.33433017317797	8387	1	to	to	TO
nyp.33433017317797	8387	2	ljt	ljt	VB
nyp.33433017317797	8387	3	.	.	.
nyp.33433017317797	8388	1	per	per	IN
nyp.33433017317797	8388	2	lb	lb	NN
nyp.33433017317797	8388	3	.	.	.
nyp.33433017317797	8389	1	Sufficient	sufficient	JJ
nyp.33433017317797	8389	2	for	for	IN
nyp.33433017317797	8389	3	4	4	CD
nyp.33433017317797	8389	4	or	or	CC
nyp.33433017317797	8389	5	5	5	CD
nyp.33433017317797	8389	6	persons	person	NNS
nyp.33433017317797	8389	7	.	.	.
nyp.33433017317797	8390	1	Seasonable	seasonable	JJ
nyp.33433017317797	8390	2	from	from	IN
nyp.33433017317797	8390	3	Easter	Easter	NNP
nyp.33433017317797	8390	4	to	to	IN
nyp.33433017317797	8390	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	8390	6	.	.	.
nyp.33433017317797	8391	1	LANDRAIL	LANDRAIL	NNP
nyp.33433017317797	8391	2	,	,	,
nyp.33433017317797	8391	3	Eoast	Eoast	NNP
nyp.33433017317797	8391	4	,	,	,
nyp.33433017317797	8391	5	or	or	CC
nyp.33433017317797	8391	6	Corn-	Corn-	NNP
nyp.33433017317797	8391	7	Crake	Crake	NNP
nyp.33433017317797	8391	8	.	.	.
nyp.33433017317797	8392	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	8392	2	or	or	CC
nyp.33433017317797	8392	3	4	4	CD
nyp.33433017317797	8392	4	birds	bird	NNS
nyp.33433017317797	8392	5	,	,	,
nyp.33433017317797	8392	6	butter	butter	NN
nyp.33433017317797	8392	7	,	,	,
nyp.33433017317797	8392	8	fried	fry	VBN
nyp.33433017317797	8392	9	bread	bread	NN
nyp.33433017317797	8392	10	crumbs	crumb	NNS
nyp.33433017317797	8392	11	.	.	.
nyp.33433017317797	8393	1	Mode.—Pluck	Mode.—Pluck	NNP
nyp.33433017317797	8393	2	and	and	CC
nyp.33433017317797	8393	3	draw	draw	VB
nyp.33433017317797	8393	4	the	the	DT
nyp.33433017317797	8393	5	birds	bird	NNS
nyp.33433017317797	8393	6	,	,	,
nyp.33433017317797	8393	7	wipe	wipe	VB
nyp.33433017317797	8393	8	-	-	:
nyp.33433017317797	8393	9	them	-PRON-	PRP
nyp.33433017317797	8393	10	inside	inside	RB
nyp.33433017317797	8393	11	and	and	CC
nyp.33433017317797	8393	12	out	out	RP
nyp.33433017317797	8393	13	with	with	IN
nyp.33433017317797	8393	14	damp	damp	JJ
nyp.33433017317797	8393	15	cloths	cloth	NNS
nyp.33433017317797	8393	16	,	,	,
nyp.33433017317797	8393	17	and	and	CC
nyp.33433017317797	8393	18	truss	truss	VB
nyp.33433017317797	8393	19	them	-PRON-	PRP
nyp.33433017317797	8393	20	in	in	IN
nyp.33433017317797	8393	21	the	the	DT
nyp.33433017317797	8393	22	fol-	fol-	JJ
nyp.33433017317797	8393	23	lowing	low	VBG
nyp.33433017317797	8393	24	manner	manner	NN
nyp.33433017317797	8393	25	:	:	:
nyp.33433017317797	8393	26	Bring	bring	VB
nyp.33433017317797	8393	27	the	the	DT
nyp.33433017317797	8393	28	head	head	NN
nyp.33433017317797	8393	29	round	round	JJ
nyp.33433017317797	8393	30	LANDRAILS	LANDRAILS	NNP
nyp.33433017317797	8393	31	.	.	.
nyp.33433017317797	8394	1	under	under	IN
nyp.33433017317797	8394	2	the	the	DT
nyp.33433017317797	8394	3	wing	wing	NN
nyp.33433017317797	8394	4	,	,	,
nyp.33433017317797	8394	5	and	and	CC
nyp.33433017317797	8394	6	the	the	DT
nyp.33433017317797	8394	7	thighs	thigh	NNS
nyp.33433017317797	8394	8	close	close	JJ
nyp.33433017317797	8394	9	to	to	IN
nyp.33433017317797	8394	10	the	the	DT
nyp.33433017317797	8394	11	sides	side	NNS
nyp.33433017317797	8394	12	;	;	:
nyp.33433017317797	8394	13	pass	pass	VB
nyp.33433017317797	8394	14	a	a	DT
nyp.33433017317797	8394	15	skewer	skewer	NN
nyp.33433017317797	8394	16	through	through	IN
nyp.33433017317797	8394	17	them	-PRON-	PRP
nyp.33433017317797	8394	18	and	and	CC
nyp.33433017317797	8394	19	the	the	DT
nyp.33433017317797	8394	20	body	body	NN
nyp.33433017317797	8394	21	,	,	,
nyp.33433017317797	8394	22	and	and	CC
nyp.33433017317797	8394	23	keep	keep	VB
nyp.33433017317797	8394	24	the	the	DT
nyp.33433017317797	8394	25	legs	leg	NNS
nyp.33433017317797	8394	26	straight	straight	RB
nyp.33433017317797	8394	27	.	.	.
nyp.33433017317797	8395	1	Roast	roast	VB
nyp.33433017317797	8395	2	them	-PRON-	PRP
nyp.33433017317797	8395	3	before	before	IN
nyp.33433017317797	8395	4	a	a	DT
nyp.33433017317797	8395	5	clear	clear	JJ
nyp.33433017317797	8395	6	fire	fire	NN
nyp.33433017317797	8395	7	,	,	,
nyp.33433017317797	8395	8	keep	keep	VB
nyp.33433017317797	8395	9	them	-PRON-	PRP
nyp.33433017317797	8395	10	well	well	RB
nyp.33433017317797	8395	11	basted	baste	VBN
nyp.33433017317797	8395	12	,	,	,
nyp.33433017317797	8395	13	and	and	CC
nyp.33433017317797	8395	14	serve	serve	VB
nyp.33433017317797	8395	15	on	on	IN
nyp.33433017317797	8395	16	fried	fry	VBN
nyp.33433017317797	8395	17	bread	bread	NN
nyp.33433017317797	8395	18	crumbs	crumb	NNS
nyp.33433017317797	8395	19	,	,	,
nyp.33433017317797	8395	20	with	with	IN
nyp.33433017317797	8395	21	a	a	DT
nyp.33433017317797	8395	22	tureen	tureen	NN
nyp.33433017317797	8395	23	of	of	IN
nyp.33433017317797	8395	24	brown	brown	JJ
nyp.33433017317797	8395	25	gravy	gravy	NN
nyp.33433017317797	8395	26	.	.	.
nyp.33433017317797	8396	1	When	when	WRB
nyp.33433017317797	8396	2	liked	like	VBN
nyp.33433017317797	8396	3	,	,	,
nyp.33433017317797	8396	4	bread	bread	NN
nyp.33433017317797	8396	5	-	-	HYPH
nyp.33433017317797	8396	6	sauce	sauce	NN
nyp.33433017317797	8396	7	may	may	MD
nyp.33433017317797	8396	8	also	also	RB
nyp.33433017317797	8396	9	be	be	VB
nyp.33433017317797	8396	10	sent	send	VBN
nyp.33433017317797	8396	11	to	to	IN
nyp.33433017317797	8396	12	table	table	NN
nyp.33433017317797	8396	13	with	with	IN
nyp.33433017317797	8396	14	them	-PRON-	PRP
nyp.33433017317797	8396	15	.	.	.
nyp.33433017317797	8397	1	Time	time	NN
nyp.33433017317797	8397	2	.	.	.
nyp.33433017317797	8397	3	—	—	:
nyp.33433017317797	8397	4	12	12	CD
nyp.33433017317797	8397	5	to	to	TO
nyp.33433017317797	8397	6	20	20	CD
nyp.33433017317797	8397	7	minutes	minute	NNS
nyp.33433017317797	8397	8	.	.	.
nyp.33433017317797	8398	1	A	a	DT
nyp.33433017317797	8398	2	verage	verage	NN
nyp.33433017317797	8398	3	cost.—Seldom	cost.—Seldom	.
nyp.33433017317797	8398	4	THE	the	DT
nyp.33433017317797	8398	5	DICTIONARY	dictionary	NN
nyp.33433017317797	8398	6	OF	of	IN
nyp.33433017317797	8398	7	COOKERY	cookery	NN
nyp.33433017317797	8398	8	.	.	.
nyp.33433017317797	8399	1	Leek	Leek	NNP
nyp.33433017317797	8399	2	Soup	Soup	NNP
nyp.33433017317797	8399	3	birds	bird	NNS
nyp.33433017317797	8399	4	are	be	VBP
nyp.33433017317797	8399	5	by	by	IN
nyp.33433017317797	8399	6	many	many	JJ
nyp.33433017317797	8399	7	persons	person	NNS
nyp.33433017317797	8399	8	esteemed	esteem	VBD
nyp.33433017317797	8399	9	a	a	DT
nyp.33433017317797	8399	10	great	great	JJ
nyp.33433017317797	8399	11	delicacy	delicacy	NN
nyp.33433017317797	8399	12	,	,	,
nyp.33433017317797	8399	13	and	and	CC
nyp.33433017317797	8399	14	may	may	MD
nyp.33433017317797	8399	15	be	be	VB
nyp.33433017317797	8399	16	either	either	CC
nyp.33433017317797	8399	17	roasted	roast	VBN
nyp.33433017317797	8399	18	or	or	CC
nyp.33433017317797	8399	19	broiled	broil	VBN
nyp.33433017317797	8399	20	.	.	.
nyp.33433017317797	8400	1	Pick	pick	VB
nyp.33433017317797	8400	2	,	,	,
nyp.33433017317797	8400	3	gut	gut	VB
nyp.33433017317797	8400	4	,	,	,
nyp.33433017317797	8400	5	and	and	CC
nyp.33433017317797	8400	6	clean	clean	VB
nyp.33433017317797	8400	7	them	-PRON-	PRP
nyp.33433017317797	8400	8	;	;	:
nyp.33433017317797	8400	9	when	when	WRB
nyp.33433017317797	8400	10	they	-PRON-	PRP
nyp.33433017317797	8400	11	are	be	VBP
nyp.33433017317797	8400	12	trussed	truss	VBN
nyp.33433017317797	8400	13	,	,	,
nyp.33433017317797	8400	14	brush	brush	VB
nyp.33433017317797	8400	15	them	-PRON-	PRP
nyp.33433017317797	8400	16	over	over	RP
nyp.33433017317797	8400	17	with	with	IN
nyp.33433017317797	8400	18	the	the	DT
nyp.33433017317797	8400	19	yolk	yolk	NN
nyp.33433017317797	8400	20	of	of	IN
nyp.33433017317797	8400	21	an	an	DT
nyp.33433017317797	8400	22	egg	egg	NN
nyp.33433017317797	8400	23	;	;	:
nyp.33433017317797	8400	24	sprinkle	sprinkle	VB
nyp.33433017317797	8400	25	with	with	IN
nyp.33433017317797	8400	26	bread	bread	NN
nyp.33433017317797	8400	27	crumbs	crumb	NNS
nyp.33433017317797	8400	28	,	,	,
nyp.33433017317797	8400	29	and	and	CC
nyp.33433017317797	8400	30	roast	roast	VB
nyp.33433017317797	8400	31	them	-PRON-	PRP
nyp.33433017317797	8400	32	before	before	IN
nyp.33433017317797	8400	33	a	a	DT
nyp.33433017317797	8400	34	quick	quick	JJ
nyp.33433017317797	8400	35	fire	fire	NN
nyp.33433017317797	8400	36	;	;	:
nyp.33433017317797	8400	37	baste	baste	VB
nyp.33433017317797	8400	38	them	-PRON-	PRP
nyp.33433017317797	8400	39	continually	continually	RB
nyp.33433017317797	8400	40	with	with	IN
nyp.33433017317797	8400	41	fresh	fresh	JJ
nyp.33433017317797	8400	42	butter	butter	NN
nyp.33433017317797	8400	43	,	,	,
nyp.33433017317797	8400	44	and	and	CC
nyp.33433017317797	8400	45	keep	keep	VB
nyp.33433017317797	8400	46	sprinkling	sprinkle	VBG
nyp.33433017317797	8400	47	with	with	IN
nyp.33433017317797	8400	48	the	the	DT
nyp.33433017317797	8400	49	bread	bread	NN
nyp.33433017317797	8400	50	crumbs	crumb	NNS
nyp.33433017317797	8400	51	until	until	IN
nyp.33433017317797	8400	52	the	the	DT
nyp.33433017317797	8400	53	birds	bird	NNS
nyp.33433017317797	8400	54	are	be	VBP
nyp.33433017317797	8400	55	well	well	RB
nyp.33433017317797	8400	56	covered	covered	JJ
nyp.33433017317797	8400	57	.	.	.
nyp.33433017317797	8401	1	Dish	dish	VB
nyp.33433017317797	8401	2	them	-PRON-	PRP
nyp.33433017317797	8401	3	on	on	IN
nyp.33433017317797	8401	4	bread	bread	NN
nyp.33433017317797	8401	5	crumbs	crumb	NNS
nyp.33433017317797	8401	6	fried	fry	VBN
nyp.33433017317797	8401	7	in	in	IN
nyp.33433017317797	8401	8	clarified	clarify	VBN
nyp.33433017317797	8401	9	butter	butter	NN
nyp.33433017317797	8401	10	,	,	,
nyp.33433017317797	8401	11	and	and	CC
nyp.33433017317797	8401	12	garnish	garnish	VB
nyp.33433017317797	8401	13	the	the	DT
nyp.33433017317797	8401	14	dish	dish	NN
nyp.33433017317797	8401	15	with	with	IN
nyp.33433017317797	8401	16	slices	slice	NNS
nyp.33433017317797	8401	17	of	of	IN
nyp.33433017317797	8401	18	lemon	lemon	NN
nyp.33433017317797	8401	19	.	.	.
nyp.33433017317797	8402	1	Broiled	broil	VBN
nyp.33433017317797	8402	2	larks	lark	NNS
nyp.33433017317797	8402	3	are	be	VBP
nyp.33433017317797	8402	4	also	also	RB
nyp.33433017317797	8402	5	very	very	RB
nyp.33433017317797	8402	6	excellent	excellent	JJ
nyp.33433017317797	8402	7	:	:	:
nyp.33433017317797	8402	8	they	-PRON-	PRP
nyp.33433017317797	8402	9	should	should	MD
nyp.33433017317797	8402	10	be	be	VB
nyp.33433017317797	8402	11	cooked	cook	VBN
nyp.33433017317797	8402	12	over	over	IN
nyp.33433017317797	8402	13	a	a	DT
nyp.33433017317797	8402	14	clear	clear	JJ
nyp.33433017317797	8402	15	fire	fire	NN
nyp.33433017317797	8402	16	,	,	,
nyp.33433017317797	8402	17	and	and	CC
nyp.33433017317797	8402	18	would	would	MD
nyp.33433017317797	8402	19	take	take	VB
nyp.33433017317797	8402	20	about	about	RB
nyp.33433017317797	8402	21	10	10	CD
nyp.33433017317797	8402	22	minutes	minute	NNS
nyp.33433017317797	8402	23	or	or	CC
nyp.33433017317797	8402	24	\	\	CD
nyp.33433017317797	8402	25	hour	hour	NN
nyp.33433017317797	8402	26	.	.	.
nyp.33433017317797	8403	1	Time	time	NN
nyp.33433017317797	8403	2	.	.	.
nyp.33433017317797	8403	3	—	—	:
nyp.33433017317797	8403	4	1	1	CD
nyp.33433017317797	8403	5	hour	hour	NN
nyp.33433017317797	8403	6	to	to	TO
nyp.33433017317797	8403	7	roast	roast	VB
nyp.33433017317797	8403	8	;	;	:
nyp.33433017317797	8403	9	10	10	CD
nyp.33433017317797	8403	10	minutes	minute	NNS
nyp.33433017317797	8403	11	to	to	TO
nyp.33433017317797	8403	12	broil	broil	VB
nyp.33433017317797	8403	13	.	.	.
nyp.33433017317797	8404	1	Seasonable.—In	Seasonable.—In	NFP
nyp.33433017317797	8404	2	full	full	JJ
nyp.33433017317797	8404	3	season	season	NN
nyp.33433017317797	8404	4	in	in	IN
nyp.33433017317797	8404	5	November	November	NNP
nyp.33433017317797	8404	6	.	.	.
nyp.33433017317797	8405	1	Note	note	VB
nyp.33433017317797	8405	2	.	.	.
nyp.33433017317797	8406	1	—	—	:
nyp.33433017317797	8406	2	Larks	Larks	NNP
nyp.33433017317797	8406	3	may	may	MD
nyp.33433017317797	8406	4	also	also	RB
nyp.33433017317797	8406	5	be	be	VB
nyp.33433017317797	8406	6	plainly	plainly	RB
nyp.33433017317797	8406	7	roasted	roast	VBN
nyp.33433017317797	8406	8	,	,	,
nyp.33433017317797	8406	9	without	without	IN
nyp.33433017317797	8406	10	covering	cover	VBG
nyp.33433017317797	8406	11	them	-PRON-	PRP
nyp.33433017317797	8406	12	with	with	IN
nyp.33433017317797	8406	13	egg	egg	NN
nyp.33433017317797	8406	14	and	and	CC
nyp.33433017317797	8406	15	bread	bread	NN
nyp.33433017317797	8406	16	crumbs	crumb	NNS
nyp.33433017317797	8406	17	;	;	:
nyp.33433017317797	8406	18	they	-PRON-	PRP
nyp.33433017317797	8406	19	should	should	MD
nyp.33433017317797	8406	20	be	be	VB
nyp.33433017317797	8406	21	dished	dish	VBN
nyp.33433017317797	8406	22	on	on	IN
nyp.33433017317797	8406	23	fried	fry	VBN
nyp.33433017317797	8406	24	crumbs	crumb	NNS
nyp.33433017317797	8406	25	.	.	.
nyp.33433017317797	8407	1	LEEK	LEEK	NNP
nyp.33433017317797	8407	2	SOUP	SOUP	NNP
nyp.33433017317797	8407	3	.	.	.
nyp.33433017317797	8408	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	8408	2	sheep	sheep	NNP
nyp.33433017317797	8408	3	's	's	POS
nyp.33433017317797	8408	4	head	head	NN
nyp.33433017317797	8408	5	,	,	,
nyp.33433017317797	8408	6	3	3	CD
nyp.33433017317797	8408	7	quarts	quart	NNS
nyp.33433017317797	8408	8	of	of	IN
nyp.33433017317797	8408	9	water	water	NN
nyp.33433017317797	8408	10	,	,	,
nyp.33433017317797	8408	11	12	12	CD
nyp.33433017317797	8408	12	leeks	leek	NNS
nyp.33433017317797	8408	13	cut	cut	VBN
nyp.33433017317797	8408	14	small	small	JJ
nyp.33433017317797	8408	15	,	,	,
nyp.33433017317797	8408	16	pepper	pepper	NN
nyp.33433017317797	8408	17	and	and	CC
nyp.33433017317797	8408	18	salt	salt	NN
nyp.33433017317797	8408	19	to	to	TO
nyp.33433017317797	8408	20	taste	taste	VB
nyp.33433017317797	8408	21	,	,	,
nyp.33433017317797	8408	22	oatmeal	oatmeal	NN
nyp.33433017317797	8408	23	to	to	TO
nyp.33433017317797	8408	24	thicken	thicken	VB
nyp.33433017317797	8408	25	.	.	.
nyp.33433017317797	8409	1	Mode	mode	NN
nyp.33433017317797	8409	2	.	.	.
nyp.33433017317797	8410	1	Prepare	prepare	VB
nyp.33433017317797	8410	2	the	the	DT
nyp.33433017317797	8410	3	head	head	NN
nyp.33433017317797	8410	4	,	,	,
nyp.33433017317797	8410	5	either	either	CC
nyp.33433017317797	8410	6	by	by	IN
nyp.33433017317797	8410	7	skinning	skin	VBG
nyp.33433017317797	8410	8	or	or	CC
nyp.33433017317797	8410	9	cleaning	clean	VBG
nyp.33433017317797	8410	10	the	the	DT
nyp.33433017317797	8410	11	skin	skin	NN
nyp.33433017317797	8410	12	very	very	RB
nyp.33433017317797	8410	13	nicely	nicely	RB
nyp.33433017317797	8410	14	;	;	:
nyp.33433017317797	8410	15	split	split	VB
nyp.33433017317797	8410	16	it	-PRON-	PRP
nyp.33433017317797	8410	17	in	in	IN
nyp.33433017317797	8410	18	two	two	CD
nyp.33433017317797	8410	19	;	;	:
nyp.33433017317797	8410	20	take	take	VB
nyp.33433017317797	8410	21	out	out	RP
nyp.33433017317797	8410	22	the	the	DT
nyp.33433017317797	8410	23	brains	brain	NNS
nyp.33433017317797	8410	24	,	,	,
nyp.33433017317797	8410	25	and	and	CC
nyp.33433017317797	8410	26	put	put	VBD
nyp.33433017317797	8410	27	it	-PRON-	PRP
nyp.33433017317797	8410	28	into	into	IN
nyp.33433017317797	8410	29	boiling	boil	VBG
nyp.33433017317797	8410	30	water	water	NN
nyp.33433017317797	8410	31	;	;	:
nyp.33433017317797	8410	32	add	add	VB
nyp.33433017317797	8410	33	the	the	DT
nyp.33433017317797	8410	34	leeks	leek	NNS
nyp.33433017317797	8410	35	and	and	CC
nyp.33433017317797	8410	36	season-	season-	NNP
nyp.33433017317797	8410	37	ing	ing	NNP
nyp.33433017317797	8410	38	,	,	,
nyp.33433017317797	8410	39	and	and	CC
nyp.33433017317797	8410	40	simmer	simmer	VB
nyp.33433017317797	8410	41	very	very	RB
nyp.33433017317797	8410	42	gently	gently	RB
nyp.33433017317797	8410	43	for	for	IN
nyp.33433017317797	8410	44	4	4	CD
nyp.33433017317797	8410	45	hours	hour	NNS
nyp.33433017317797	8410	46	.	.	.
nyp.33433017317797	8411	1	Mix	mix	VB
nyp.33433017317797	8411	2	smoothly	smoothly	RB
nyp.33433017317797	8411	3	,	,	,
nyp.33433017317797	8411	4	with	with	IN
nyp.33433017317797	8411	5	cold	cold	JJ
nyp.33433017317797	8411	6	water	water	NN
nyp.33433017317797	8411	7	,	,	,
nyp.33433017317797	8411	8	as	as	RB
nyp.33433017317797	8411	9	much	much	JJ
nyp.33433017317797	8411	10	oatmeal	oatmeal	NN
nyp.33433017317797	8411	11	as	as	IN
nyp.33433017317797	8411	12	will	will	MD
nyp.33433017317797	8411	13	make	make	VB
nyp.33433017317797	8411	14	the	the	DT
nyp.33433017317797	8411	15	soup	soup	NN
nyp.33433017317797	8411	16	tolerably	tolerably	RB
nyp.33433017317797	8411	17	thick	thick	JJ
nyp.33433017317797	8411	18	;	;	:
nyp.33433017317797	8411	19	pour	pour	VB
nyp.33433017317797	8411	20	it	-PRON-	PRP
nyp.33433017317797	8411	21	into	into	IN
nyp.33433017317797	8411	22	the	the	DT
nyp.33433017317797	8411	23	soup	soup	NN
nyp.33433017317797	8411	24	;	;	:
nyp.33433017317797	8411	25	continue	continue	VB
nyp.33433017317797	8411	26	stirring	stir	VBG
nyp.33433017317797	8411	27	till	till	IN
nyp.33433017317797	8411	28	the	the	DT
nyp.33433017317797	8411	29	whole	whole	NN
nyp.33433017317797	8411	30	is	be	VBZ
nyp.33433017317797	8411	31	blended	blend	VBN
nyp.33433017317797	8411	32	and	and	CC
nyp.33433017317797	8411	33	well	well	RB
nyp.33433017317797	8411	34	done	do	VBN
nyp.33433017317797	8411	35	,	,	,
nyp.33433017317797	8411	36	and	and	CC
nyp.33433017317797	8411	37	serve	serve	VB
nyp.33433017317797	8411	38	.	.	.
nyp.33433017317797	8412	1	Time.—4A	Time.—4A	NNP
nyp.33433017317797	8412	2	hours	hour	NNS
nyp.33433017317797	8412	3	.	.	.
nyp.33433017317797	8413	1	Ave-	ave-	CD
nyp.33433017317797	8413	2	rage	rage	NN
nyp.33433017317797	8413	3	cost	cost	NN
nyp.33433017317797	8413	4	,	,	,
nyp.33433017317797	8413	5	i	-PRON-	PRP
nyp.33433017317797	8413	6	d	d	NN
nyp.33433017317797	8413	7	.	.	.
nyp.33433017317797	8414	1	per	per	IN
nyp.33433017317797	8414	2	quart	quart	NN
nyp.33433017317797	8414	3	.	.	.
nyp.33433017317797	8415	1	Seasonable	seasonable	JJ
nyp.33433017317797	8415	2	in	in	IN
nyp.33433017317797	8415	3	winter	winter	NN
nyp.33433017317797	8415	4	.	.	.
nyp.33433017317797	8416	1	Sufficient	sufficient	JJ
nyp.33433017317797	8416	2	for	for	IN
nyp.33433017317797	8416	3	10	10	CD
nyp.33433017317797	8416	4	persons	person	NNS
nyp.33433017317797	8416	5	.	.	.
nyp.33433017317797	8417	1	LEMON	LEMON	NNP
nyp.33433017317797	8417	2	BISCUITS	biscuit	NNS
nyp.33433017317797	8417	3	.	.	.
nyp.33433017317797	8418	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8418	2	$	$	$
nyp.33433017317797	8418	3	lb	lb	CD
nyp.33433017317797	8418	4	.	.	.
nyp.33433017317797	8419	1	of	of	IN
nyp.33433017317797	8419	2	flour	flour	NN
nyp.33433017317797	8419	3	,	,	,
nyp.33433017317797	8419	4	j	j	NNP
nyp.33433017317797	8419	5	lb	lb	NNP
nyp.33433017317797	8419	6	.	.	.
nyp.33433017317797	8420	1	of	of	IN
nyp.33433017317797	8420	2	loaf	loaf	NN
nyp.33433017317797	8420	3	sugar	sugar	NN
nyp.33433017317797	8420	4	,	,	,
nyp.33433017317797	8420	5	6	6	CD
nyp.33433017317797	8420	6	oz	oz	NN
nyp.33433017317797	8420	7	.	.	.
nyp.33433017317797	8421	1	of	of	IN
nyp.33433017317797	8421	2	fresh	fresh	JJ
nyp.33433017317797	8421	3	butter	butter	NN
nyp.33433017317797	8421	4	,	,	,
nyp.33433017317797	8421	5	4	4	CD
nyp.33433017317797	8421	6	eggs	egg	NNS
nyp.33433017317797	8421	7	,	,	,
nyp.33433017317797	8421	8	1	1	CD
nyp.33433017317797	8421	9	oz	oz	NN
nyp.33433017317797	8421	10	.	.	.
nyp.33433017317797	8422	1	of	of	IN
nyp.33433017317797	8422	2	lemon	lemon	NN
nyp.33433017317797	8422	3	-	-	HYPH
nyp.33433017317797	8422	4	peel	peel	NN
nyp.33433017317797	8422	5	,	,	,
nyp.33433017317797	8422	6	2	2	CD
nyp.33433017317797	8422	7	dessert	dessert	NN
nyp.33433017317797	8422	8	-	-	HYPH
nyp.33433017317797	8422	9	spoonfuls	spoonfuls	NN
nyp.33433017317797	8422	10	of	of	IN
nyp.33433017317797	8422	11	lemon	lemon	NN
nyp.33433017317797	8422	12	-	-	HYPH
nyp.33433017317797	8422	13	juice	juice	NN
nyp.33433017317797	8422	14	.	.	.
nyp.33433017317797	8423	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	8423	2	the	the	DT
nyp.33433017317797	8423	3	flour	flour	NN
nyp.33433017317797	8423	4	into	into	IN
nyp.33433017317797	8423	5	the	the	DT
nyp.33433017317797	8423	6	butter	butter	NN
nyp.33433017317797	8423	7	;	;	:
nyp.33433017317797	8423	8	stir	stir	VB
nyp.33433017317797	8423	9	in	in	IN
nyp.33433017317797	8423	10	the	the	DT
nyp.33433017317797	8423	11	pounded	pound	VBN
nyp.33433017317797	8423	12	sugar	sugar	NN
nyp.33433017317797	8423	13	and	and	CC
nyp.33433017317797	8423	14	very	very	RB
nyp.33433017317797	8423	15	finely	finely	RB
nyp.33433017317797	8423	16	-	-	HYPH
nyp.33433017317797	8423	17	minced	mince	VBN
nyp.33433017317797	8423	18	lemon	lemon	NN
nyp.33433017317797	8423	19	-	-	HYPH
nyp.33433017317797	8423	20	peel	peel	NN
nyp.33433017317797	8423	21	,	,	,
nyp.33433017317797	8423	22	and	and	CC
nyp.33433017317797	8423	23	when	when	WRB
nyp.33433017317797	8423	24	these	these	DT
nyp.33433017317797	8423	25	ingredients	ingredient	NNS
nyp.33433017317797	8423	26	are	be	VBP
nyp.33433017317797	8423	27	tho-	tho-	DT
nyp.33433017317797	8423	28	roughly	roughly	RB
nyp.33433017317797	8423	29	mixed	mixed	JJ
nyp.33433017317797	8423	30	,	,	,
nyp.33433017317797	8423	31	add	add	VB
nyp.33433017317797	8423	32	the	the	DT
nyp.33433017317797	8423	33	eggs	egg	NNS
nyp.33433017317797	8423	34	,	,	,
nyp.33433017317797	8423	35	which	which	WDT
nyp.33433017317797	8423	36	should	should	MD
nyp.33433017317797	8423	37	be	be	VB
nyp.33433017317797	8423	38	previously	previously	RB
nyp.33433017317797	8423	39	well	well	RB
nyp.33433017317797	8423	40	whisked	whisk	VBN
nyp.33433017317797	8423	41	,	,	,
nyp.33433017317797	8423	42	and	and	CC
nyp.33433017317797	8423	43	the	the	DT
nyp.33433017317797	8423	44	lemon	lemon	NN
nyp.33433017317797	8423	45	-	-	HYPH
nyp.33433017317797	8423	46	juice	juice	NN
nyp.33433017317797	8423	47	.	.	.
nyp.33433017317797	8424	1	Beat	beat	VB
nyp.33433017317797	8424	2	the	the	DT
nyp.33433017317797	8424	3	mixture	mixture	NN
nyp.33433017317797	8424	4	well	well	RB
nyp.33433017317797	8424	5	for	for	IN
nyp.33433017317797	8424	6	a	a	DT
nyp.33433017317797	8424	7	minute	minute	NN
nyp.33433017317797	8424	8	or	or	CC
nyp.33433017317797	8424	9	two	two	CD
nyp.33433017317797	8424	10	,	,	,
nyp.33433017317797	8424	11	then	then	RB
nyp.33433017317797	8424	12	drop	drop	VB
nyp.33433017317797	8424	13	it	-PRON-	PRP
nyp.33433017317797	8424	14	from	from	IN
nyp.33433017317797	8424	15	a	a	DT
nyp.33433017317797	8424	16	spoon	spoon	NN
nyp.33433017317797	8424	17	on	on	IN
nyp.33433017317797	8424	18	to	to	IN
nyp.33433017317797	8424	19	a	a	DT
nyp.33433017317797	8424	20	buttered	buttered	JJ
nyp.33433017317797	8424	21	tin	tin	NN
nyp.33433017317797	8424	22	,	,	,
nyp.33433017317797	8424	23	about	about	RB
nyp.33433017317797	8424	24	2	2	CD
nyp.33433017317797	8424	25	inches	inch	NNS
nyp.33433017317797	8424	26	apart	apart	RB
nyp.33433017317797	8424	27	,	,	,
nyp.33433017317797	8424	28	as	as	IN
nyp.33433017317797	8424	29	the	the	DT
nyp.33433017317797	8424	30	cakes	cake	NNS
nyp.33433017317797	8424	31	will	will	MD
nyp.33433017317797	8424	32	spread	spread	VB
nyp.33433017317797	8424	33	when	when	WRB
nyp.33433017317797	8424	34	they	-PRON-	PRP
nyp.33433017317797	8424	35	get	get	VBP
nyp.33433017317797	8424	36	warm	warm	JJ
nyp.33433017317797	8424	37	;	;	:
nyp.33433017317797	8424	38	place	place	VB
nyp.33433017317797	8424	39	the	the	DT
nyp.33433017317797	8424	40	tin	tin	NN
nyp.33433017317797	8424	41	in	in	IN
nyp.33433017317797	8424	42	the	the	DT
nyp.33433017317797	8424	43	oven	oven	NN
nyp.33433017317797	8424	44	,	,	,
nyp.33433017317797	8424	45	and	and	CC
nyp.33433017317797	8424	46	bake	bake	VB
nyp.33433017317797	8424	47	the	the	DT
nyp.33433017317797	8424	48	cakes	cake	NNS
nyp.33433017317797	8424	49	of	of	IN
nyp.33433017317797	8424	50	a	a	DT
nyp.33433017317797	8424	51	pale	pale	JJ
nyp.33433017317797	8424	52	brown	brown	NN
nyp.33433017317797	8424	53	from	from	IN
nyp.33433017317797	8424	54	15	15	CD
nyp.33433017317797	8424	55	to	to	TO
nyp.33433017317797	8424	56	20	20	CD
nyp.33433017317797	8424	57	minutes	minute	NNS
nyp.33433017317797	8424	58	.	.	.
nyp.33433017317797	8425	1	Time.—15	Time.—15	NNP
nyp.33433017317797	8425	2	to	to	IN
nyp.33433017317797	8425	3	20	20	CD
nyp.33433017317797	8425	4	minutes	minute	NNS
nyp.33433017317797	8425	5	.	.	.
nyp.33433017317797	8426	1	Average	average	JJ
nyp.33433017317797	8426	2	cost	cost	NN
nyp.33433017317797	8426	3	,	,	,
nyp.33433017317797	8426	4	Is	be	VBZ
nyp.33433017317797	8426	5	.	.	.
nyp.33433017317797	8427	1	6d	6d	NNP
nyp.33433017317797	8427	2	.	.	.
nyp.33433017317797	8428	1	Seasonable	seasonable	JJ
nyp.33433017317797	8428	2	at	at	IN
nyp.33433017317797	8428	3	any	any	DT
nyp.33433017317797	8428	4	Lemon	Lemon	NNP
nyp.33433017317797	8428	5	Cake	Cake	NNP
nyp.33433017317797	8428	6	BLANCMANGB	BLANCMANGB	NNP
nyp.33433017317797	8428	7	MOTTLD	MOTTLD	NNP
nyp.33433017317797	8428	8	.	.	.
nyp.33433017317797	8429	1	LEMON	LEMON	NNP
nyp.33433017317797	8429	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017317797	8429	3	.	.	.
nyp.33433017317797	8430	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8430	2	quart	quart	NN
nyp.33433017317797	8430	3	of	of	IN
nyp.33433017317797	8430	4	milk	milk	NN
nyp.33433017317797	8430	5	,	,	,
nyp.33433017317797	8430	6	the	the	DT
nyp.33433017317797	8430	7	yolks	yolk	NNS
nyp.33433017317797	8430	8	of	of	IN
nyp.33433017317797	8430	9	4	4	CD
nyp.33433017317797	8430	10	eggs	egg	NNS
nyp.33433017317797	8430	11	,	,	,
nyp.33433017317797	8430	12	3	3	CD
nyp.33433017317797	8430	13	oz	oz	NN
nyp.33433017317797	8430	14	.	.	.
nyp.33433017317797	8431	1	of	of	IN
nyp.33433017317797	8431	2	ground	ground	NN
nyp.33433017317797	8431	3	rice	rice	NN
nyp.33433017317797	8431	4	,	,	,
nyp.33433017317797	8431	5	6	6	CD
nyp.33433017317797	8431	6	oz	oz	NN
nyp.33433017317797	8431	7	.	.	.
nyp.33433017317797	8432	1	of	of	IN
nyp.33433017317797	8432	2	pounded	pound	VBN
nyp.33433017317797	8432	3	sugar	sugar	NN
nyp.33433017317797	8432	4	,	,	,
nyp.33433017317797	8432	5	1	1	CD
nyp.33433017317797	8432	6	£	£	$
nyp.33433017317797	8432	7	oz	oz	NN
nyp.33433017317797	8432	8	.	.	.
nyp.33433017317797	8433	1	of	of	IN
nyp.33433017317797	8433	2	fresh	fresh	JJ
nyp.33433017317797	8433	3	butter	butter	NN
nyp.33433017317797	8433	4	,	,	,
nyp.33433017317797	8433	5	the	the	DT
nyp.33433017317797	8433	6	rind	rind	NN
nyp.33433017317797	8433	7	of	of	IN
nyp.33433017317797	8433	8	1	1	CD
nyp.33433017317797	8433	9	lemon	lemon	NN
nyp.33433017317797	8433	10	,	,	,
nyp.33433017317797	8433	11	the	the	DT
nyp.33433017317797	8433	12	juice	juice	NN
nyp.33433017317797	8433	13	of	of	IN
nyp.33433017317797	8433	14	2	2	CD
nyp.33433017317797	8433	15	,	,	,
nyp.33433017317797	8433	16	%	%	NN
nyp.33433017317797	8433	17	oz	oz	NN
nyp.33433017317797	8433	18	.	.	.
nyp.33433017317797	8434	1	of	of	IN
nyp.33433017317797	8434	2	gelatine	gelatine	NN
nyp.33433017317797	8434	3	.	.	.
nyp.33433017317797	8435	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	8435	2	a	a	DT
nyp.33433017317797	8435	3	custard	custard	NN
nyp.33433017317797	8435	4	with	with	IN
nyp.33433017317797	8435	5	the	the	DT
nyp.33433017317797	8435	6	yolks	yolk	NNS
nyp.33433017317797	8435	7	of	of	IN
nyp.33433017317797	8435	8	the	the	DT
nyp.33433017317797	8435	9	eggs	egg	NNS
nyp.33433017317797	8435	10	and	and	CC
nyp.33433017317797	8435	11	h	h	NN
nyp.33433017317797	8435	12	pint	pint	NN
nyp.33433017317797	8435	13	of	of	IN
nyp.33433017317797	8435	14	the	the	DT
nyp.33433017317797	8435	15	milk	milk	NN
nyp.33433017317797	8435	16	"	"	''
nyp.33433017317797	8435	17	,	,	,
nyp.33433017317797	8435	18	and	and	CC
nyp.33433017317797	8435	19	when	when	WRB
nyp.33433017317797	8435	20	done	do	VBN
nyp.33433017317797	8435	21	,	,	,
nyp.33433017317797	8435	22	put	put	VB
nyp.33433017317797	8435	23	it	-PRON-	PRP
nyp.33433017317797	8435	24	into	into	IN
nyp.33433017317797	8435	25	a	a	DT
nyp.33433017317797	8435	26	basin	basin	NN
nyp.33433017317797	8435	27	;	;	:
nyp.33433017317797	8435	28	put	put	VB
nyp.33433017317797	8435	29	half	half	PDT
nyp.33433017317797	8435	30	the	the	DT
nyp.33433017317797	8435	31	re-	re-	JJ
nyp.33433017317797	8435	32	mainder	mainder	NN
nyp.33433017317797	8435	33	of	of	IN
nyp.33433017317797	8435	34	the	the	DT
nyp.33433017317797	8435	35	milk	milk	NN
nyp.33433017317797	8435	36	into	into	IN
nyp.33433017317797	8435	37	a	a	DT
nyp.33433017317797	8435	38	saucepan	saucepan	NN
nyp.33433017317797	8435	39	with	with	IN
nyp.33433017317797	8435	40	the	the	DT
nyp.33433017317797	8435	41	ground	ground	NN
nyp.33433017317797	8435	42	rice	rice	NN
nyp.33433017317797	8435	43	,	,	,
nyp.33433017317797	8435	44	fresh	fresh	JJ
nyp.33433017317797	8435	45	butter	butter	NN
nyp.33433017317797	8435	46	,	,	,
nyp.33433017317797	8435	47	lemon	lemon	NN
nyp.33433017317797	8435	48	-	-	HYPH
nyp.33433017317797	8435	49	rind	rind	NN
nyp.33433017317797	8435	50	,	,	,
nyp.33433017317797	8435	51	and	and	CC
nyp.33433017317797	8435	52	3	3	CD
nyp.33433017317797	8435	53	oz	oz	NN
nyp.33433017317797	8435	54	.	.	.
nyp.33433017317797	8436	1	of	of	IN
nyp.33433017317797	8436	2	the	the	DT
nyp.33433017317797	8436	3	sugar	sugar	NN
nyp.33433017317797	8436	4	,	,	,
nyp.33433017317797	8436	5	and	and	CC
nyp.33433017317797	8436	6	let	let	VB
nyp.33433017317797	8436	7	these	these	DT
nyp.33433017317797	8436	8	ingredients	ingredient	NNS
nyp.33433017317797	8436	9	boil	boil	VB
nyp.33433017317797	8436	10	until	until	IN
nyp.33433017317797	8436	11	the	the	DT
nyp.33433017317797	8436	12	mixture	mixture	NN
nyp.33433017317797	8436	13	is	be	VBZ
nyp.33433017317797	8436	14	stiff	stiff	JJ
nyp.33433017317797	8436	15	,	,	,
nyp.33433017317797	8436	16	stirring	stir	VBG
nyp.33433017317797	8436	17	them	-PRON-	PRP
nyp.33433017317797	8436	18	con-	con-	NN
nyp.33433017317797	8436	19	tinually	tinually	RB
nyp.33433017317797	8436	20	;	;	:
nyp.33433017317797	8436	21	when	when	WRB
nyp.33433017317797	8436	22	done	do	VBN
nyp.33433017317797	8436	23	,	,	,
nyp.33433017317797	8436	24	pour	pour	VB
nyp.33433017317797	8436	25	it	-PRON-	PRP
nyp.33433017317797	8436	26	into	into	IN
nyp.33433017317797	8436	27	the	the	DT
nyp.33433017317797	8436	28	bowl	bowl	NN
nyp.33433017317797	8436	29	where	where	WRB
nyp.33433017317797	8436	30	the	the	DT
nyp.33433017317797	8436	31	custard	custard	NN
nyp.33433017317797	8436	32	is	be	VBZ
nyp.33433017317797	8436	33	,	,	,
nyp.33433017317797	8436	34	mixing	mix	VBG
nyp.33433017317797	8436	35	both	both	CC
nyp.33433017317797	8436	36	well	well	RB
nyp.33433017317797	8436	37	together	together	RB
nyp.33433017317797	8436	38	.	.	.
nyp.33433017317797	8437	1	Put	put	VB
nyp.33433017317797	8437	2	the	the	DT
nyp.33433017317797	8437	3	gelatine	gelatine	NN
nyp.33433017317797	8437	4	with	with	IN
nyp.33433017317797	8437	5	the	the	DT
nyp.33433017317797	8437	6	rest	rest	NN
nyp.33433017317797	8437	7	of	of	IN
nyp.33433017317797	8437	8	the	the	DT
nyp.33433017317797	8437	9	milk	milk	NN
nyp.33433017317797	8437	10	into	into	IN
nyp.33433017317797	8437	11	a	a	DT
nyp.33433017317797	8437	12	saucepan	saucepan	NN
nyp.33433017317797	8437	13	,	,	,
nyp.33433017317797	8437	14	and	and	CC
nyp.33433017317797	8437	15	let	let	VB
nyp.33433017317797	8437	16	it	-PRON-	PRP
nyp.33433017317797	8437	17	stand	stand	VB
nyp.33433017317797	8437	18	by	by	IN
nyp.33433017317797	8437	19	the	the	DT
nyp.33433017317797	8437	20	side	side	NN
nyp.33433017317797	8437	21	of	of	IN
nyp.33433017317797	8437	22	the	the	DT
nyp.33433017317797	8437	23	fire	fire	NN
nyp.33433017317797	8437	24	to	to	TO
nyp.33433017317797	8437	25	dissolve	dissolve	VB
nyp.33433017317797	8437	26	;	;	:
nyp.33433017317797	8437	27	boil	boil	VB
nyp.33433017317797	8437	28	for	for	IN
nyp.33433017317797	8437	29	a	a	DT
nyp.33433017317797	8437	30	minute	minute	NN
nyp.33433017317797	8437	31	or	or	CC
nyp.33433017317797	8437	32	two	two	CD
nyp.33433017317797	8437	33	,	,	,
nyp.33433017317797	8437	34	stir	stir	VB
nyp.33433017317797	8437	35	carefully	carefully	RB
nyp.33433017317797	8437	36	into	into	IN
nyp.33433017317797	8437	37	the	the	DT
nyp.33433017317797	8437	38	basin	basin	NN
nyp.33433017317797	8437	39	,	,	,
nyp.33433017317797	8437	40	adding	add	VBG
nyp.33433017317797	8437	41	3	3	CD
nyp.33433017317797	8437	42	oz	oz	NN
nyp.33433017317797	8437	43	.	.	.
nyp.33433017317797	8438	1	more	more	JJR
nyp.33433017317797	8438	2	of	of	IN
nyp.33433017317797	8438	3	pounded	pound	VBN
nyp.33433017317797	8438	4	sugar	sugar	NN
nyp.33433017317797	8438	5	.	.	.
nyp.33433017317797	8439	1	When	when	WRB
nyp.33433017317797	8439	2	cold	cold	JJ
nyp.33433017317797	8439	3	,	,	,
nyp.33433017317797	8439	4	stir	stir	VB
nyp.33433017317797	8439	5	in	in	IN
nyp.33433017317797	8439	6	the	the	DT
nyp.33433017317797	8439	7	lemon	lemon	NN
nyp.33433017317797	8439	8	-	-	HYPH
nyp.33433017317797	8439	9	juice	juice	NN
nyp.33433017317797	8439	10	,	,	,
nyp.33433017317797	8439	11	which	which	WDT
nyp.33433017317797	8439	12	should	should	MD
nyp.33433017317797	8439	13	be	be	VB
nyp.33433017317797	8439	14	carefully	carefully	RB
nyp.33433017317797	8439	15	strained	strain	VBN
nyp.33433017317797	8439	16	,	,	,
nyp.33433017317797	8439	17	and	and	CC
nyp.33433017317797	8439	18	pour	pour	VB
nyp.33433017317797	8439	19	the	the	DT
nyp.33433017317797	8439	20	mixture	mixture	NN
nyp.33433017317797	8439	21	into	into	IN
nyp.33433017317797	8439	22	a	a	DT
nyp.33433017317797	8439	23	well	well	RB
nyp.33433017317797	8439	24	-	-	HYPH
nyp.33433017317797	8439	25	oiled	oil	VBN
nyp.33433017317797	8439	26	mould	mould	NN
nyp.33433017317797	8439	27	,	,	,
nyp.33433017317797	8439	28	leaving	leave	VBG
nyp.33433017317797	8439	29	out	out	RP
nyp.33433017317797	8439	30	the	the	DT
nyp.33433017317797	8439	31	lemon-	lemon-	NN
nyp.33433017317797	8439	32	peel	peel	NN
nyp.33433017317797	8439	33	,	,	,
nyp.33433017317797	8439	34	and	and	CC
nyp.33433017317797	8439	35	set	set	VB
nyp.33433017317797	8439	36	the	the	DT
nyp.33433017317797	8439	37	mould	mould	NN
nyp.33433017317797	8439	38	in	in	IN
nyp.33433017317797	8439	39	a	a	DT
nyp.33433017317797	8439	40	pan	pan	NN
nyp.33433017317797	8439	41	of	of	IN
nyp.33433017317797	8439	42	cold	cold	JJ
nyp.33433017317797	8439	43	water	water	NN
nyp.33433017317797	8439	44	until	until	IN
nyp.33433017317797	8439	45	wanted	want	VBN
nyp.33433017317797	8439	46	for	for	IN
nyp.33433017317797	8439	47	table	table	NN
nyp.33433017317797	8439	48	.	.	.
nyp.33433017317797	8440	1	Use	use	JJ
nyp.33433017317797	8440	2	eggs	egg	NNS
nyp.33433017317797	8440	3	that	that	WDT
nyp.33433017317797	8440	4	have	have	VBP
nyp.33433017317797	8440	5	rich	rich	JJ
nyp.33433017317797	8440	6	-	-	HYPH
nyp.33433017317797	8440	7	looking	look	VBG
nyp.33433017317797	8440	8	yolks	yolk	NNS
nyp.33433017317797	8440	9	;	;	:
nyp.33433017317797	8440	10	and	and	CC
nyp.33433017317797	8440	11	,	,	,
nyp.33433017317797	8440	12	should	should	MD
nyp.33433017317797	8440	13	the	the	DT
nyp.33433017317797	8440	14	weather	weather	NN
nyp.33433017317797	8440	15	be	be	VB
nyp.33433017317797	8440	16	very	very	RB
nyp.33433017317797	8440	17	warm	warm	JJ
nyp.33433017317797	8440	18	,	,	,
nyp.33433017317797	8440	19	rather	rather	RB
nyp.33433017317797	8440	20	a	a	DT
nyp.33433017317797	8440	21	larger	large	JJR
nyp.33433017317797	8440	22	proportion	proportion	NN
nyp.33433017317797	8440	23	of	of	IN
nyp.33433017317797	8440	24	gelatine	gelatine	NN
nyp.33433017317797	8440	25	must	must	MD
nyp.33433017317797	8440	26	be	be	VB
nyp.33433017317797	8440	27	allowed	allow	VBN
nyp.33433017317797	8440	28	.	.	.
nyp.33433017317797	8441	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	8441	2	,	,	,
nyp.33433017317797	8441	3	I	-PRON-	PRP
nyp.33433017317797	8441	4	hour	hour	VBP
nyp.33433017317797	8441	5	.	.	.
nyp.33433017317797	8442	1	Average	average	JJ
nyp.33433017317797	8442	2	cost	cost	NN
nyp.33433017317797	8442	3	,	,	,
nyp.33433017317797	8442	4	L.Ed	L.Ed	NNP
nyp.33433017317797	8442	5	.	.	.
nyp.33433017317797	8442	6	Sufficient	sufficient	JJ
nyp.33433017317797	8442	7	to	to	TO
nyp.33433017317797	8442	8	fill	fill	VB
nyp.33433017317797	8442	9	2	2	CD
nyp.33433017317797	8442	10	small	small	JJ
nyp.33433017317797	8442	11	moulds	mould	NNS
nyp.33433017317797	8442	12	.	.	.
nyp.33433017317797	8443	1	Seasonable	seasonable	JJ
nyp.33433017317797	8443	2	at	at	IN
nyp.33433017317797	8443	3	any	any	DT
nyp.33433017317797	8443	4	time	time	NN
nyp.33433017317797	8443	5	.	.	.
nyp.33433017317797	8444	1	LEMON	LEMON	NNP
nyp.33433017317797	8444	2	CAKE	cake	NN
nyp.33433017317797	8444	3	.	.	.
nyp.33433017317797	8445	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	8445	2	eggs	egg	NNS
nyp.33433017317797	8445	3	,	,	,
nyp.33433017317797	8445	4	3	3	CD
nyp.33433017317797	8445	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8445	6	of	of	IN
nyp.33433017317797	8445	7	orange	orange	JJ
nyp.33433017317797	8445	8	-	-	HYPH
nyp.33433017317797	8445	9	Hower	Hower	NNP
nyp.33433017317797	8445	10	water	water	NN
nyp.33433017317797	8445	11	,	,	,
nyp.33433017317797	8445	12	j	j	NNP
nyp.33433017317797	8445	13	lb	lb	NNP
nyp.33433017317797	8445	14	.	.	.
nyp.33433017317797	8446	1	of	of	IN
nyp.33433017317797	8446	2	pounded	pound	VBN
nyp.33433017317797	8446	3	loaf	loaf	NN
nyp.33433017317797	8446	4	sugar	sugar	NN
nyp.33433017317797	8446	5	,	,	,
nyp.33433017317797	8446	6	1	1	CD
nyp.33433017317797	8446	7	lemon	lemon	NN
nyp.33433017317797	8446	8	,	,	,
nyp.33433017317797	8446	9	J	J	NNP
nyp.33433017317797	8446	10	lb	lb	CD
nyp.33433017317797	8446	11	.	.	.
nyp.33433017317797	8447	1	of	of	IN
nyp.33433017317797	8447	2	flour	flour	NN
nyp.33433017317797	8447	3	.	.	.
nyp.33433017317797	8448	1	Mode	mode	NN
nyp.33433017317797	8448	2	.	.	.
nyp.33433017317797	8449	1	—	—	:
nyp.33433017317797	8449	2	Separate	separate	VB
nyp.33433017317797	8449	3	the	the	DT
nyp.33433017317797	8449	4	whites	white	NNS
nyp.33433017317797	8449	5	from	from	IN
nyp.33433017317797	8449	6	the	the	DT
nyp.33433017317797	8449	7	yolks	yolk	NNS
nyp.33433017317797	8449	8	of	of	IN
nyp.33433017317797	8449	9	the	the	DT
nyp.33433017317797	8449	10	eggs	egg	NNS
nyp.33433017317797	8449	11	;	;	:
nyp.33433017317797	8449	12	whisk	whisk	VB
nyp.33433017317797	8449	13	the	the	DT
nyp.33433017317797	8449	14	former	former	JJ
nyp.33433017317797	8449	15	to	to	IN
nyp.33433017317797	8449	16	a	a	DT
nyp.33433017317797	8449	17	stiff	stiff	JJ
nyp.33433017317797	8449	18	froth	froth	NN
nyp.33433017317797	8449	19	;	;	:
nyp.33433017317797	8449	20	add	add	VB
nyp.33433017317797	8449	21	the	the	DT
nyp.33433017317797	8449	22	orange	orange	JJ
nyp.33433017317797	8449	23	-	-	HYPH
nyp.33433017317797	8449	24	flower	flower	NN
nyp.33433017317797	8449	25	water	water	NN
nyp.33433017317797	8449	26	,	,	,
nyp.33433017317797	8449	27	the	the	DT
nyp.33433017317797	8449	28	sugar	sugar	NN
nyp.33433017317797	8449	29	,	,	,
nyp.33433017317797	8449	30	grated	grate	VBN
nyp.33433017317797	8449	31	lemon-	lemon-	NN
nyp.33433017317797	8449	32	rind	rind	NN
nyp.33433017317797	8449	33	,	,	,
nyp.33433017317797	8449	34	and	and	CC
nyp.33433017317797	8449	35	mix	mix	VB
nyp.33433017317797	8449	36	these	these	DT
nyp.33433017317797	8449	37	ingredients	ingredient	NNS
nyp.33433017317797	8449	38	well	well	RB
nyp.33433017317797	8449	39	to-	to-	XX
nyp.33433017317797	8449	40	gether	gether	RB
nyp.33433017317797	8449	41	.	.	.
nyp.33433017317797	8450	1	Then	then	RB
nyp.33433017317797	8450	2	beat	beat	VB
nyp.33433017317797	8450	3	the	the	DT
nyp.33433017317797	8450	4	yolks	yolk	NNS
nyp.33433017317797	8450	5	of	of	IN
nyp.33433017317797	8450	6	the	the	DT
nyp.33433017317797	8450	7	eggs	egg	NNS
nyp.33433017317797	8450	8	,	,	,
nyp.33433017317797	8450	9	and	and	CC
nyp.33433017317797	8450	10	add	add	VB
nyp.33433017317797	8450	11	them	-PRON-	PRP
nyp.33433017317797	8450	12	,	,	,
nyp.33433017317797	8450	13	with	with	IN
nyp.33433017317797	8450	14	the	the	DT
nyp.33433017317797	8450	15	lemon	lemon	NN
nyp.33433017317797	8450	16	-	-	HYPH
nyp.33433017317797	8450	17	juice	juice	NN
nyp.33433017317797	8450	18	,	,	,
nyp.33433017317797	8450	19	to	to	IN
nyp.33433017317797	8450	20	the	the	DT
nyp.33433017317797	8450	21	CAKE.MOrLD	cake.morld	NN
nyp.33433017317797	8450	22	.	.	.
nyp.33433017317797	8451	1	whites	white	NNS
nyp.33433017317797	8451	2	,	,	,
nyp.33433017317797	8451	3	&	&	CC
nyp.33433017317797	8451	4	C.	C.	NNP
nyp.33433017317797	8451	5	;	;	:
nyp.33433017317797	8451	6	dredge	dredge	VB
nyp.33433017317797	8451	7	in	in	IN
nyp.33433017317797	8451	8	the	the	DT
nyp.33433017317797	8451	9	flour	flour	NN
nyp.33433017317797	8451	10	gradually	gradually	RB
nyp.33433017317797	8451	11	;	;	:
nyp.33433017317797	8451	12	keep	keep	VB
nyp.33433017317797	8451	13	beating	beat	VBG
nyp.33433017317797	8451	14	the	the	DT
nyp.33433017317797	8451	15	mixture	mixture	NN
nyp.33433017317797	8451	16	well	well	RB
nyp.33433017317797	8451	17	;	;	:
nyp.33433017317797	8451	18	put	put	VB
nyp.33433017317797	8451	19	it	-PRON-	PRP
nyp.33433017317797	8451	20	into	into	IN
nyp.33433017317797	8451	21	a	a	DT
nyp.33433017317797	8451	22	buttered	butter	VBN
nyp.33433017317797	8451	23	12	12	CD
nyp.33433017317797	8451	24	*	*	SYM
nyp.33433017317797	8451	25	180	180	CD
nyp.33433017317797	8451	26	'	'	''
nyp.33433017317797	8451	27	THE	the	DT
nyp.33433017317797	8451	28	BICTIONABY	BICTIONABY	NNP
nyp.33433017317797	8451	29	,	,	,
nyp.33433017317797	8451	30	OP	OP	NNP
nyp.33433017317797	8451	31	COQKEBY	COQKEBY	NNP
nyp.33433017317797	8451	32	.	.	.
nyp.33433017317797	8452	1	Lemon	Lemon	NNP
nyp.33433017317797	8452	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433017317797	8452	3	I	-PRON-	PRP
nyp.33433017317797	8452	4	Lemon	lemon	NN
nyp.33433017317797	8452	5	Creams	Creams	NNPS
nyp.33433017317797	8452	6	mould	mould	NN
nyp.33433017317797	8452	7	,	,	,
nyp.33433017317797	8452	8	and	and	CC
nyp.33433017317797	8452	9	bake	bake	VB
nyp.33433017317797	8452	10	the	the	DT
nyp.33433017317797	8452	11	cake	cake	NN
nyp.33433017317797	8452	12	about	about	IN
nyp.33433017317797	8452	13	an	an	DT
nyp.33433017317797	8452	14	Lour	Lour	NNP
nyp.33433017317797	8452	15	,	,	,
nyp.33433017317797	8452	16	or	or	CC
nyp.33433017317797	8452	17	rather	rather	RB
nyp.33433017317797	8452	18	longer	long	RBR
nyp.33433017317797	8452	19	.	.	.
nyp.33433017317797	8453	1	The	the	DT
nyp.33433017317797	8453	2	addition	addition	NN
nyp.33433017317797	8453	3	of	of	IN
nyp.33433017317797	8453	4	a	a	DT
nyp.33433017317797	8453	5	little	little	JJ
nyp.33433017317797	8453	6	butter	butter	NN
nyp.33433017317797	8453	7	,	,	,
nyp.33433017317797	8453	8	beaten	beat	VBN
nyp.33433017317797	8453	9	to	to	IN
nyp.33433017317797	8453	10	a	a	DT
nyp.33433017317797	8453	11	cream	cream	NN
nyp.33433017317797	8453	12	,	,	,
nyp.33433017317797	8453	13	we	-PRON-	PRP
nyp.33433017317797	8453	14	think	think	VBP
nyp.33433017317797	8453	15	,	,	,
nyp.33433017317797	8453	16	would	would	MD
nyp.33433017317797	8453	17	improve	improve	VB
nyp.33433017317797	8453	18	this	this	DT
nyp.33433017317797	8453	19	cake	cake	NN
nyp.33433017317797	8453	20	.	.	.
nyp.33433017317797	8454	1	lime	lime	NN
nyp.33433017317797	8454	2	.	.	.
nyp.33433017317797	8455	1	—	—	:
nyp.33433017317797	8455	2	About	about	RB
nyp.33433017317797	8455	3	1	1	CD
nyp.33433017317797	8455	4	hour	hour	NN
nyp.33433017317797	8455	5	.	.	.
nyp.33433017317797	8456	1	Average	average	JJ
nyp.33433017317797	8456	2	cott	cott	NNP
nyp.33433017317797	8456	3	,	,	,
nyp.33433017317797	8456	4	la	la	NNP
nyp.33433017317797	8456	5	.	.	.
nyp.33433017317797	8457	1	i	-PRON-	PRP
nyp.33433017317797	8457	2	d	d	NNP
nyp.33433017317797	8457	3	.	.	.
nyp.33433017317797	8458	1	Seasonable	seasonable	JJ
nyp.33433017317797	8458	2	at	at	IN
nyp.33433017317797	8458	3	any	any	DT
nyp.33433017317797	8458	4	time	time	NN
nyp.33433017317797	8458	5	.	.	.
nyp.33433017317797	8459	1	«	«	``
nyp.33433017317797	8459	2	rn	rn	NN
nyp.33433017317797	8459	3	|.b;i	|.b;i	NNP
nyp.33433017317797	8459	4	»	»	NFP
nyp.33433017317797	8459	5	i	i	NNP
nyp.33433017317797	8459	6	•	•	NNP
nyp.33433017317797	8459	7	.	.	.
nyp.33433017317797	8460	1	M	M	NNP
nyp.33433017317797	8460	2	*	*	NFP
nyp.33433017317797	8460	3	,	,	,
nyp.33433017317797	8460	4	ini	ini	NN
nyp.33433017317797	8460	5	It	-PRON-	PRP
nyp.33433017317797	8460	6	I'M	i'm	NN
nyp.33433017317797	8460	7	*	*	NFP
nyp.33433017317797	8460	8	l	l	NN
nyp.33433017317797	8460	9	'	'	''
nyp.33433017317797	8460	10	<	<	XX
nyp.33433017317797	8460	11	,	,	,
nyp.33433017317797	8460	12	.	.	.
nyp.33433017317797	8461	1	■	■	NNP
nyp.33433017317797	8461	2	'	'	''
nyp.33433017317797	8461	3	.	.	.
nyp.33433017317797	8462	1	'	'	``
nyp.33433017317797	8462	2	I	-PRON-	PRP
nyp.33433017317797	8462	3	!	!	.
nyp.33433017317797	8462	4	•	•	XX
nyp.33433017317797	8462	5	LEMON	lemon	NN
nyp.33433017317797	8462	6	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433017317797	8462	7	.	.	.
nyp.33433017317797	8463	1	Ingredients	ingredient	NNS
nyp.33433017317797	8463	2	.	.	.
nyp.33433017317797	8463	3	—	—	:
nyp.33433017317797	8463	4	]	]	-RRB-
nyp.33433017317797	8463	5	;	;	:
nyp.33433017317797	8463	6	lb	lb	CD
nyp.33433017317797	8463	7	.	.	.
nyp.33433017317797	8464	1	of	of	IN
nyp.33433017317797	8464	2	butter	butter	NN
nyp.33433017317797	8464	3	,	,	,
nyp.33433017317797	8464	4	1	1	CD
nyp.33433017317797	8464	5	lb	lb	CD
nyp.33433017317797	8464	6	.	.	.
nyp.33433017317797	8465	1	of	of	IN
nyp.33433017317797	8465	2	loaf	loaf	NN
nyp.33433017317797	8465	3	sugar	sugar	NN
nyp.33433017317797	8465	4	,	,	,
nyp.33433017317797	8465	5	6	6	CD
nyp.33433017317797	8465	6	eggs	egg	NNS
nyp.33433017317797	8465	7	,	,	,
nyp.33433017317797	8465	8	the	the	DT
nyp.33433017317797	8465	9	rind	rind	NN
nyp.33433017317797	8465	10	of	of	IN
nyp.33433017317797	8465	11	2	2	CD
nyp.33433017317797	8465	12	lemons	lemon	NNS
nyp.33433017317797	8465	13	and	and	CC
nyp.33433017317797	8465	14	the	the	DT
nyp.33433017317797	8465	15	juice	juice	NN
nyp.33433017317797	8465	16	of	of	IN
nyp.33433017317797	8465	17	8	8	CD
nyp.33433017317797	8465	18	.	.	.
nyp.33433017317797	8466	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	8466	2	all	all	PDT
nyp.33433017317797	8466	3	the	the	DT
nyp.33433017317797	8466	4	ingredients	ingredient	NNS
nyp.33433017317797	8466	5	into	into	IN
nyp.33433017317797	8466	6	a	a	DT
nyp.33433017317797	8466	7	stewpan	stewpan	NN
nyp.33433017317797	8466	8	,	,	,
nyp.33433017317797	8466	9	carefully	carefully	RB
nyp.33433017317797	8466	10	grating	grate	VBG
nyp.33433017317797	8466	11	the	the	DT
nyp.33433017317797	8466	12	lemon	lemon	NN
nyp.33433017317797	8466	13	-	-	HYPH
nyp.33433017317797	8466	14	rind	rind	NN
nyp.33433017317797	8466	15	and	and	CC
nyp.33433017317797	8466	16	straining	strain	VBG
nyp.33433017317797	8466	17	the	the	DT
nyp.33433017317797	8466	18	juice	juice	NN
nyp.33433017317797	8466	19	.	.	.
nyp.33433017317797	8467	1	Keop	Keop	NNP
nyp.33433017317797	8467	2	stirring	stir	VBG
nyp.33433017317797	8467	3	the	the	DT
nyp.33433017317797	8467	4	mixture	mixture	NN
nyp.33433017317797	8467	5	over	over	IN
nyp.33433017317797	8467	6	the	the	DT
nyp.33433017317797	8467	7	tire	tire	NN
nyp.33433017317797	8467	8	until	until	IN
nyp.33433017317797	8467	9	the	the	DT
nyp.33433017317797	8467	10	sugar	sugar	NN
nyp.33433017317797	8467	11	is	be	VBZ
nyp.33433017317797	8467	12	dissolved	dissolve	VBN
nyp.33433017317797	8467	13	,	,	,
nyp.33433017317797	8467	14	and	and	CC
nyp.33433017317797	8467	15	it	-PRON-	PRP
nyp.33433017317797	8467	16	begins	begin	VBZ
nyp.33433017317797	8467	17	to	to	TO
nyp.33433017317797	8467	18	thicken	thicken	VB
nyp.33433017317797	8467	19	:	:	:
nyp.33433017317797	8467	20	when	when	WRB
nyp.33433017317797	8467	21	of	of	IN
nyp.33433017317797	8467	22	the	the	DT
nyp.33433017317797	8467	23	consist-	consist-	NN
nyp.33433017317797	8467	24	ency	ency	NNP
nyp.33433017317797	8467	25	of	of	IN
nyp.33433017317797	8467	26	honey	honey	NN
nyp.33433017317797	8467	27	,	,	,
nyp.33433017317797	8467	28	it	-PRON-	PRP
nyp.33433017317797	8467	29	is	be	VBZ
nyp.33433017317797	8467	30	done	do	VBN
nyp.33433017317797	8467	31	;	;	:
nyp.33433017317797	8467	32	then	then	RB
nyp.33433017317797	8467	33	put	put	VB
nyp.33433017317797	8467	34	it	-PRON-	PRP
nyp.33433017317797	8467	35	into	into	IN
nyp.33433017317797	8467	36	small	small	JJ
nyp.33433017317797	8467	37	jars	jar	NNS
nyp.33433017317797	8467	38	,	,	,
nyp.33433017317797	8467	39	and	and	CC
nyp.33433017317797	8467	40	keep	keep	VB
nyp.33433017317797	8467	41	in	in	IN
nyp.33433017317797	8467	42	a	a	DT
nyp.33433017317797	8467	43	dry	dry	JJ
nyp.33433017317797	8467	44	place	place	NN
nyp.33433017317797	8467	45	.	.	.
nyp.33433017317797	8468	1	This	this	DT
nyp.33433017317797	8468	2	mixture	mixture	NN
nyp.33433017317797	8468	3	will	will	MD
nyp.33433017317797	8468	4	remain	remain	VB
nyp.33433017317797	8468	5	good	good	JJ
nyp.33433017317797	8468	6	8	8	CD
nyp.33433017317797	8468	7	or	or	CC
nyp.33433017317797	8468	8	4	4	CD
nyp.33433017317797	8468	9	months	month	NNS
nyp.33433017317797	8468	10	.	.	.
nyp.33433017317797	8469	1	When	when	WRB
nyp.33433017317797	8469	2	made	make	VBN
nyp.33433017317797	8469	3	into	into	IN
nyp.33433017317797	8469	4	cheesecakes	cheesecake	NNS
nyp.33433017317797	8469	5	,	,	,
nyp.33433017317797	8469	6	add	add	VB
nyp.33433017317797	8469	7	a	a	DT
nyp.33433017317797	8469	8	few	few	JJ
nyp.33433017317797	8469	9	pounded	pound	VBN
nyp.33433017317797	8469	10	almonds	almond	NNS
nyp.33433017317797	8469	11	,	,	,
nyp.33433017317797	8469	12	or	or	CC
nyp.33433017317797	8469	13	candied	candy	VBN
nyp.33433017317797	8469	14	peel	peel	NN
nyp.33433017317797	8469	15	,	,	,
nyp.33433017317797	8469	16	or	or	CC
nyp.33433017317797	8469	17	grated	grate	VBN
nyp.33433017317797	8469	18	sweet	sweet	JJ
nyp.33433017317797	8469	19	biscuit	biscuit	NN
nyp.33433017317797	8469	20	;	;	:
nyp.33433017317797	8469	21	line	line	VB
nyp.33433017317797	8469	22	some	some	DT
nyp.33433017317797	8469	23	patty	patty	NN
nyp.33433017317797	8469	24	-	-	HYPH
nyp.33433017317797	8469	25	pans	pan	NNS
nyp.33433017317797	8469	26	with	with	IN
nyp.33433017317797	8469	27	good	good	JJ
nyp.33433017317797	8469	28	puff	puff	NN
nyp.33433017317797	8469	29	-	-	HYPH
nyp.33433017317797	8469	30	paste	paste	NN
nyp.33433017317797	8469	31	,	,	,
nyp.33433017317797	8469	32	rather	rather	RB
nyp.33433017317797	8469	33	more	more	JJR
nyp.33433017317797	8469	34	than	than	IN
nyp.33433017317797	8469	35	half	half	PDT
nyp.33433017317797	8469	36	fill	fill	VB
nyp.33433017317797	8469	37	them	-PRON-	PRP
nyp.33433017317797	8469	38	with	with	IN
nyp.33433017317797	8469	39	the	the	DT
nyp.33433017317797	8469	40	mixture	mixture	NN
nyp.33433017317797	8469	41	,	,	,
nyp.33433017317797	8469	42	and	and	CC
nyp.33433017317797	8469	43	bake	bake	VB
nyp.33433017317797	8469	44	for	for	IN
nyp.33433017317797	8469	45	about	about	IN
nyp.33433017317797	8469	46	J	J	NNP
nyp.33433017317797	8469	47	hour	hour	NN
nyp.33433017317797	8469	48	in	in	IN
nyp.33433017317797	8469	49	a	a	DT
nyp.33433017317797	8469	50	good	good	JJ
nyp.33433017317797	8469	51	brisk	brisk	JJ
nyp.33433017317797	8469	52	oven	oven	NN
nyp.33433017317797	8469	53	.	.	.
nyp.33433017317797	8470	1	Time	time	NN
nyp.33433017317797	8470	2	.	.	.
nyp.33433017317797	8470	3	—	—	:
nyp.33433017317797	8470	4	}	}	-RRB-
nyp.33433017317797	8470	5	hour	hour	NN
nyp.33433017317797	8470	6	.	.	.
nyp.33433017317797	8471	1	Average	average	JJ
nyp.33433017317797	8471	2	cost	cost	NN
nyp.33433017317797	8471	3	,	,	,
nyp.33433017317797	8471	4	Is	be	VBZ
nyp.33433017317797	8471	5	.	.	.
nyp.33433017317797	8472	1	i	-PRON-	PRP
nyp.33433017317797	8472	2	d	d	NNP
nyp.33433017317797	8472	3	.	.	.
nyp.33433017317797	8473	1	Sufficient	sufficient	JJ
nyp.33433017317797	8473	2	for	for	IN
nyp.33433017317797	8473	3	24	24	CD
nyp.33433017317797	8473	4	cheesecakes	cheesecake	NNS
nyp.33433017317797	8473	5	.	.	.
nyp.33433017317797	8474	1	Seasonable	seasonable	JJ
nyp.33433017317797	8474	2	at	at	IN
nyp.33433017317797	8474	3	aayfJlmeV	aayfJlmeV	NNP
nyp.33433017317797	8474	4	)	)	-RRB-
nyp.33433017317797	8474	5	'	'	``
nyp.33433017317797	8474	6	A	a	DT
nyp.33433017317797	8474	7	IM	IM	NNP
nyp.33433017317797	8474	8	'	'	''
nyp.33433017317797	8474	9	AO	AO	NNP
nyp.33433017317797	8474	10	M	M	NNP
nyp.33433017317797	8474	11	'	'	CC
nyp.33433017317797	8474	12	f	f	NNP
nyp.33433017317797	8474	13	lT	lT	NNP
nyp.33433017317797	8474	14	LEMON	LEMON	NNP
nyp.33433017317797	8474	15	CBEAM	CBEAM	NNP
nyp.33433017317797	8474	16	.	.	.
nyp.33433017317797	8475	1	oiks	oik	NNS
nyp.33433017317797	8475	2	1	1	CD
nyp.33433017317797	8475	3	pint	pint	NN
nyp.33433017317797	8475	4	of	of	IN
nyp.33433017317797	8475	5	cream	cream	NN
nyp.33433017317797	8475	6	,	,	,
nyp.33433017317797	8475	7	the	the	DT
nyp.33433017317797	8475	8	of	of	IN
nyp.33433017317797	8475	9	two	two	CD
nyp.33433017317797	8475	10	eggs	egg	NNS
nyp.33433017317797	8475	11	,	,	,
nyp.33433017317797	8475	12	\	\	CD
nyp.33433017317797	8475	13	lb	lb	NN
nyp.33433017317797	8475	14	.	.	.
nyp.33433017317797	8476	1	of	of	IN
nyp.33433017317797	8476	2	white	white	JJ
nyp.33433017317797	8476	3	sugar	sugar	NN
nyp.33433017317797	8476	4	,	,	,
nyp.33433017317797	8476	5	1	1	CD
nyp.33433017317797	8476	6	lemon	lemon	NN
nyp.33433017317797	8476	7	,	,	,
nyp.33433017317797	8476	8	1	1	CD
nyp.33433017317797	8476	9	oz	oz	NN
nyp.33433017317797	8476	10	.	.	.
nyp.33433017317797	8477	1	of	of	IN
nyp.33433017317797	8477	2	isinglass	isinglass	NN
nyp.33433017317797	8477	3	.	.	.
nyp.33433017317797	8478	1	Mode	mode	NN
nyp.33433017317797	8478	2	.	.	.
nyp.33433017317797	8479	1	the	the	DT
nyp.33433017317797	8479	2	cream	cream	NN
nyp.33433017317797	8479	3	into	into	IN
nyp.33433017317797	8479	4	a	a	DT
nyp.33433017317797	8479	5	lined	lined	JJ
nyp.33433017317797	8479	6	saucepan	saucepan	NN
nyp.33433017317797	8479	7	wil	wil	VBP
nyp.33433017317797	8479	8	sugar	sugar	NN
nyp.33433017317797	8479	9	,	,	,
nyp.33433017317797	8479	10	lemon	lemon	NN
nyp.33433017317797	8479	11	-	-	HYPH
nyp.33433017317797	8479	12	peel	peel	NN
nyp.33433017317797	8479	13	,	,	,
nyp.33433017317797	8479	14	and	and	CC
nyp.33433017317797	8479	15	isinglass	isinglass	NN
nyp.33433017317797	8479	16	,	,	,
nyp.33433017317797	8479	17	an	an	DT
nyp.33433017317797	8479	18	.	.	.
nyp.33433017317797	8480	1	'	'	``
nyp.33433017317797	8480	2	ut	ut	UH
nyp.33433017317797	8480	3	tho	tho	UH
nyp.33433017317797	8480	4	.	.	.
nyp.33433017317797	8481	1	sim-	sim-	RB
nyp.33433017317797	8481	2	LEMON	LEMON	NNP
nyp.33433017317797	8481	3	-	-	HYPH
nyp.33433017317797	8481	4	CREAM	cream	NN
nyp.33433017317797	8481	5	HKP5	HKP5	NNP
nyp.33433017317797	8481	6	*	*	NFP
nyp.33433017317797	8481	7	VI	VI	NNP
nyp.33433017317797	8481	8	'	'	''
nyp.33433017317797	8481	9	)	)	-RRB-
nyp.33433017317797	8481	10	Wl	Wl	NNP
nyp.33433017317797	8481	11	HS	HS	NNP
nyp.33433017317797	8481	12	mer	mer	NNP
nyp.33433017317797	8481	13	these	these	DT
nyp.33433017317797	8481	14	over	over	IN
nyp.33433017317797	8481	15	a	a	DT
nyp.33433017317797	8481	16	gentle	gentle	JJ
nyp.33433017317797	8481	17	fire	fire	NN
nyp.33433017317797	8481	18	for	for	IN
nyp.33433017317797	8481	19	about	about	RB
nyp.33433017317797	8481	20	10	10	CD
nyp.33433017317797	8481	21	minutes	minute	NNS
nyp.33433017317797	8481	22	,	,	,
nyp.33433017317797	8481	23	stirring	stir	VBG
nyp.33433017317797	8481	24	them	-PRON-	PRP
nyp.33433017317797	8481	25	all	all	PDT
nyp.33433017317797	8481	26	the	the	DT
nyp.33433017317797	8481	27	time	time	NN
nyp.33433017317797	8481	28	.	.	.
nyp.33433017317797	8482	1	Strain	strain	VB
nyp.33433017317797	8482	2	the	the	DT
nyp.33433017317797	8482	3	cream	cream	NN
nyp.33433017317797	8482	4	into	into	IN
nyp.33433017317797	8482	5	a	a	DT
nyp.33433017317797	8482	6	jug	jug	NN
nyp.33433017317797	8482	7	,	,	,
nyp.33433017317797	8482	8	add	add	VB
nyp.33433017317797	8482	9	the	the	DT
nyp.33433017317797	8482	10	yolks	yolk	NNS
nyp.33433017317797	8482	11	of	of	IN
nyp.33433017317797	8482	12	eggs	egg	NNS
nyp.33433017317797	8482	13	,	,	,
nyp.33433017317797	8482	14	,	,	,
nyp.33433017317797	8482	15	which	which	WDT
nyp.33433017317797	8482	16	should	should	MD
nyp.33433017317797	8482	17	be	be	VB
nyp.33433017317797	8482	18	well	well	RB
nyp.33433017317797	8482	19	beaten	beat	VBN
nyp.33433017317797	8482	20	,	,	,
nyp.33433017317797	8482	21	and	and	CC
nyp.33433017317797	8482	22	put	put	VBD
nyp.33433017317797	8482	23	the	the	DT
nyp.33433017317797	8482	24	jug	jug	NN
nyp.33433017317797	8482	25	into	into	IN
nyp.33433017317797	8482	26	a	a	DT
nyp.33433017317797	8482	27	saucepan	saucepan	NN
nyp.33433017317797	8482	28	of	of	IN
nyp.33433017317797	8482	29	boiling	boil	VBG
nyp.33433017317797	8482	30	water	water	NN
nyp.33433017317797	8482	31	;	;	:
nyp.33433017317797	8482	32	stir	stir	VB
nyp.33433017317797	8482	33	the	the	DT
nyp.33433017317797	8482	34	mixture	mixture	NN
nyp.33433017317797	8482	35	one	one	CD
nyp.33433017317797	8482	36	way	way	NN
nyp.33433017317797	8482	37	until	until	IN
nyp.33433017317797	8482	38	it	-PRON-	PRP
nyp.33433017317797	8482	39	thickens	thicken	VBZ
nyp.33433017317797	8482	40	,	,	,
nyp.33433017317797	8482	41	hut	hut	NNP
nyp.33433017317797	8482	42	do	do	VBP
nyp.33433017317797	8482	43	not	not	RB
nyp.33433017317797	8482	44	allow	allow	VB
nyp.33433017317797	8482	45	it	-PRON-	PRP
nyp.33433017317797	8482	46	to	to	TO
nyp.33433017317797	8482	47	boil	boil	VB
nyp.33433017317797	8482	48	;	;	:
nyp.33433017317797	8482	49	take	take	VB
nyp.33433017317797	8482	50	it	-PRON-	PRP
nyp.33433017317797	8482	51	off	off	IN
nyp.33433017317797	8482	52	the	the	DT
nyp.33433017317797	8482	53	tire,.and	tire,.and	NN
nyp.33433017317797	8482	54	keep	keep	VB
nyp.33433017317797	8482	55	stirring	stir	VBG
nyp.33433017317797	8482	56	it	-PRON-	PRP
nyp.33433017317797	8482	57	until	until	IN
nyp.33433017317797	8482	58	nearly	nearly	RB
nyp.33433017317797	8482	59	cold	cold	JJ
nyp.33433017317797	8482	60	.	.	.
nyp.33433017317797	8483	1	Strain	strain	VB
nyp.33433017317797	8483	2	the	the	DT
nyp.33433017317797	8483	3	lemon	lemon	NN
nyp.33433017317797	8483	4	-	-	HYPH
nyp.33433017317797	8483	5	juice	juice	NN
nyp.33433017317797	8483	6	into	into	IN
nyp.33433017317797	8483	7	a	a	DT
nyp.33433017317797	8483	8	basin	basin	NN
nyp.33433017317797	8483	9	,	,	,
nyp.33433017317797	8483	10	gradually	gradually	RB
nyp.33433017317797	8483	11	pour	pour	VB
nyp.33433017317797	8483	12	on	on	IN
nyp.33433017317797	8483	13	it	-PRON-	PRP
nyp.33433017317797	8483	14	the	the	DT
nyp.33433017317797	8483	15	cream	cream	NN
nyp.33433017317797	8483	16	,	,	,
nyp.33433017317797	8483	17	and	and	CC
nyp.33433017317797	8483	18	stir	stir	VB
nyp.33433017317797	8483	19	it	-PRON-	PRP
nyp.33433017317797	8483	20	well	well	RB
nyp.33433017317797	8483	21	until	until	IN
nyp.33433017317797	8483	22	the	the	DT
nyp.33433017317797	8483	23	juice	juice	NN
nyp.33433017317797	8483	24	is	be	VBZ
nyp.33433017317797	8483	25	well	well	RB
nyp.33433017317797	8483	26	mixed	mixed	JJ
nyp.33433017317797	8483	27	with	with	IN
nyp.33433017317797	8483	28	it	-PRON-	PRP
nyp.33433017317797	8483	29	.	.	.
nyp.33433017317797	8484	1	Have	have	VB
nyp.33433017317797	8484	2	ready-	ready-	NN
nyp.33433017317797	8484	3	a	a	DT
nyp.33433017317797	8484	4	well	well	RB
nyp.33433017317797	8484	5	-	-	HYPH
nyp.33433017317797	8484	6	oiled	oil	VBN
nyp.33433017317797	8484	7	mould	mould	NN
nyp.33433017317797	8484	8	,	,	,
nyp.33433017317797	8484	9	pour	pour	VB
nyp.33433017317797	8484	10	the	the	DT
nyp.33433017317797	8484	11	cream	cream	NN
nyp.33433017317797	8484	12	into	into	IN
nyp.33433017317797	8484	13	it	-PRON-	PRP
nyp.33433017317797	8484	14	,	,	,
nyp.33433017317797	8484	15	and	and	CC
nyp.33433017317797	8484	16	.	.	.
nyp.33433017317797	8485	1	h}t	h}t	NNP
nyp.33433017317797	8485	2	it)remainr	it)remainr	NNP
nyp.33433017317797	8485	3	until	until	IN
nyp.33433017317797	8485	4	perfect	perfect	JJ
nyp.33433017317797	8485	5	.sat	.sat	NNP
nyp.33433017317797	8485	6	.	.	.
nyp.33433017317797	8485	7	)	)	-RRB-
nyp.33433017317797	8486	1	When	when	WRB
nyp.33433017317797	8486	2	required	require	VBN
nyp.33433017317797	8486	3	for	for	IN
nyp.33433017317797	8486	4	'	'	``
nyp.33433017317797	8486	5	table	table	NN
nyp.33433017317797	8486	6	,	,	,
nyp.33433017317797	8486	7	loosen	loosen	VB
nyp.33433017317797	8486	8	trie	trie	NN
nyp.33433017317797	8486	9	edges	edge	NNS
nyp.33433017317797	8486	10	with	with	IN
nyp.33433017317797	8486	11	a	a	DT
nyp.33433017317797	8486	12	small	small	JJ
nyp.33433017317797	8486	13	blunt	blunt	JJ
nyp.33433017317797	8486	14	knife	knife	NN
nyp.33433017317797	8486	15	,	,	,
nyp.33433017317797	8486	16	put	put	VB
nyp.33433017317797	8486	17	a	a	DT
nyp.33433017317797	8486	18	dish	dish	NN
nyp.33433017317797	8486	19	on	on	IN
nyp.33433017317797	8486	20	the	the	DT
nyp.33433017317797	8486	21	top	top	NN
nyp.33433017317797	8486	22	of	of	IN
nyp.33433017317797	8486	23	the	the	DT
nyp.33433017317797	8486	24	'	'	``
nyp.33433017317797	8486	25	mould	mould	NN
nyp.33433017317797	8486	26	,	,	,
nyp.33433017317797	8486	27	turn	turn	VB
nyp.33433017317797	8486	28	it	-PRON-	PRP
nyp.33433017317797	8486	29	over	over	RP
nyp.33433017317797	8486	30	quickly	quickly	RB
nyp.33433017317797	8486	31	,	,	,
nyp.33433017317797	8486	32	and	and	CC
nyp.33433017317797	8486	33	the	the	DT
nyp.33433017317797	8486	34	cream	cream	NN
nyp.33433017317797	8486	35	should	should	MD
nyp.33433017317797	8486	36	easily	easily	RB
nyp.33433017317797	8486	37	slip	slip	VB
nyp.33433017317797	8486	38	away	away	RB
nyp.33433017317797	8486	39	.	.	.
nyp.33433017317797	8487	1	Time.—10	time.—10	CD
nyp.33433017317797	8487	2	minutes	minute	NNS
nyp.33433017317797	8487	3	to	to	TO
nyp.33433017317797	8487	4	boil	boil	VB
nyp.33433017317797	8487	5	the	the	DT
nyp.33433017317797	8487	6	cream	cream	NN
nyp.33433017317797	8487	7	;	;	:
nyp.33433017317797	8487	8	about	about	RB
nyp.33433017317797	8487	9	10	10	CD
nyp.33433017317797	8487	10	minutes1	minutes1	NN
nyp.33433017317797	8487	11	to	to	TO
nyp.33433017317797	8487	12	stir	stir	VB
nyp.33433017317797	8487	13	It	-PRON-	PRP
nyp.33433017317797	8487	14	over	over	IN
nyp.33433017317797	8487	15	the	the	DT
nyp.33433017317797	8487	16	fire	fire	NN
nyp.33433017317797	8487	17	.in	.in	.
nyp.33433017317797	8487	18	'	'	''
nyp.33433017317797	8487	19	the	the	DT
nyp.33433017317797	8487	20	jug	jug	NN
nyp.33433017317797	8487	21	.	.	.
nyp.33433017317797	8488	1	Armige	Armige	NNP
nyp.33433017317797	8488	2	cost	cost	VBD
nyp.33433017317797	8488	3	,	,	,
nyp.33433017317797	8488	4	with	with	IN
nyp.33433017317797	8488	5	I	-PRON-	PRP
nyp.33433017317797	8488	6	cream	cream	NN
nyp.33433017317797	8488	7	at	at	IN
nyp.33433017317797	8488	8	1	1	CD
nyp.33433017317797	8488	9	*	*	NFP
nyp.33433017317797	8488	10	.	.	.
nyp.33433017317797	8489	1	per	per	IN
nyp.33433017317797	8489	2	pint	pint	NN
nyp.33433017317797	8489	3	,	,	,
nyp.33433017317797	8489	4	and	and	CC
nyp.33433017317797	8489	5	the	the	DT
nyp.33433017317797	8489	6	best	good	JJS
nyp.33433017317797	8489	7	ishv	ishv	NN
nyp.33433017317797	8489	8	glass	glass	NN
nyp.33433017317797	8489	9	,	,	,
nyp.33433017317797	8489	10	3s	3	NNS
nyp.33433017317797	8489	11	.	.	.
nyp.33433017317797	8490	1	6d	6d	NNP
nyp.33433017317797	8490	2	.	.	.
nyp.33433017317797	8491	1	SufieHmt	SufieHmt	NNP
nyp.33433017317797	8491	2	to	to	TO
nyp.33433017317797	8491	3	fill	fill	VB
nyp.33433017317797	8491	4	11-pint	11-pint	CD
nyp.33433017317797	8491	5	mould	mould	NN
nyp.33433017317797	8491	6	.	.	.
nyp.33433017317797	8492	1	Seasonable	seasonable	JJ
nyp.33433017317797	8492	2	at	at	IN
nyp.33433017317797	8492	3	any	any	DT
nyp.33433017317797	8492	4	time	time	NN
nyp.33433017317797	8492	5	.	.	.
nyp.33433017317797	8492	6	'	'	''
nyp.33433017317797	8493	1	■	■	NFP
nyp.33433017317797	8493	2	■	■	NN
nyp.33433017317797	8493	3	■	■	NFP
nyp.33433017317797	8493	4	"	"	``
nyp.33433017317797	8493	5	<	<	XX
nyp.33433017317797	8493	6	*	*	NFP
nyp.33433017317797	8493	7	I	-PRON-	PRP
nyp.33433017317797	8493	8	?	?	.
nyp.33433017317797	8494	1	'	'	``
nyp.33433017317797	8494	2	i	i	PRP
nyp.33433017317797	8494	3	'	'	''
nyp.33433017317797	8494	4	t.	t.	NNP
nyp.33433017317797	8494	5	,	,	,
nyp.33433017317797	8494	6	i	i	PRP
nyp.33433017317797	8494	7	.	.	.
nyp.33433017317797	8495	1	'	'	''
nyp.33433017317797	8495	2	.	.	.
nyp.33433017317797	8496	1	[	[	-LRB-
nyp.33433017317797	8496	2	'	'	``
nyp.33433017317797	8496	3	iv/	iv/	NN
nyp.33433017317797	8496	4	■	■	NNP
nyp.33433017317797	8496	5	i	i	PRP
nyp.33433017317797	8496	6	'	'	''
nyp.33433017317797	8496	7	,	,	,
nyp.33433017317797	8496	8	«	«	''
nyp.33433017317797	8496	9	1	1	CD
nyp.33433017317797	8496	10	*	*	NFP
nyp.33433017317797	8496	11	■	■	NFP
nyp.33433017317797	8496	12	a\.	a\.	NNP
nyp.33433017317797	8497	1	j	j	NNP
nyp.33433017317797	8497	2	i	i	PRP
nyp.33433017317797	8497	3	i	i	PRP
nyp.33433017317797	8497	4	LEMON	lemon	VBP
nyp.33433017317797	8497	5	CBEAM	CBEAM	NNP
nyp.33433017317797	8497	6	,	,	,
nyp.33433017317797	8497	7	Economical	Economical	NNP
nyp.33433017317797	8497	8	.	.	.
nyp.33433017317797	8498	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8498	2	quart	quart	NN
nyp.33433017317797	8498	3	of	of	IN
nyp.33433017317797	8498	4	milk	milk	NN
nyp.33433017317797	8498	5	,	,	,
nyp.33433017317797	8498	6	8	8	CD
nyp.33433017317797	8498	7	bitter	bitter	JJ
nyp.33433017317797	8498	8	almonds	almond	NNS
nyp.33433017317797	8498	9	,	,	,
nyp.33433017317797	8498	10	2	2	CD
nyp.33433017317797	8498	11	oz	oz	NN
nyp.33433017317797	8498	12	.	.	.
nyp.33433017317797	8499	1	of	of	IN
nyp.33433017317797	8499	2	gelatine	gelatine	NN
nyp.33433017317797	8499	3	,	,	,
nyp.33433017317797	8499	4	2	2	CD
nyp.33433017317797	8499	5	large	large	JJ
nyp.33433017317797	8499	6	lemons	lemon	NNS
nyp.33433017317797	8499	7	,	,	,
nyp.33433017317797	8499	8	J	J	NNP
nyp.33433017317797	8499	9	lb	lb	CD
nyp.33433017317797	8499	10	.	.	.
nyp.33433017317797	8500	1	of	of	IN
nyp.33433017317797	8500	2	lump	lump	NN
nyp.33433017317797	8500	3	sugar	sugar	NN
nyp.33433017317797	8500	4	,	,	,
nyp.33433017317797	8500	5	the	the	DT
nyp.33433017317797	8500	6	yolks	yolk	NNS
nyp.33433017317797	8500	7	of	of	IN
nyp.33433017317797	8500	8	6	6	CD
nyp.33433017317797	8500	9	eggs	egg	NNS
nyp.33433017317797	8500	10	.	.	.
nyp.33433017317797	8501	1	Mode,—Put	mode,—put	VB
nyp.33433017317797	8501	2	the	the	DT
nyp.33433017317797	8501	3	milk	milk	NN
nyp.33433017317797	8501	4	into	into	IN
nyp.33433017317797	8501	5	a	a	DT
nyp.33433017317797	8501	6	lined	lined	JJ
nyp.33433017317797	8501	7	sauce-	sauce-	JJ
nyp.33433017317797	8501	8	pan	pan	NN
nyp.33433017317797	8501	9	with	with	IN
nyp.33433017317797	8501	10	the	the	DT
nyp.33433017317797	8501	11	almonds	almond	NNS
nyp.33433017317797	8501	12	,	,	,
nyp.33433017317797	8501	13	whioh	whioh	NNP
nyp.33433017317797	8501	14	should	should	MD
nyp.33433017317797	8501	15	be	be	VB
nyp.33433017317797	8501	16	well	well	RB
nyp.33433017317797	8501	17	pounded	pound	VBN
nyp.33433017317797	8501	18	in	in	IN
nyp.33433017317797	8501	19	a	a	DT
nyp.33433017317797	8501	20	mortar	mortar	NN
nyp.33433017317797	8501	21	,	,	,
nyp.33433017317797	8501	22	the	the	DT
nyp.33433017317797	8501	23	gelatine	gelatine	NN
nyp.33433017317797	8501	24	,	,	,
nyp.33433017317797	8501	25	lemon	lemon	NN
nyp.33433017317797	8501	26	-	-	HYPH
nyp.33433017317797	8501	27	rind	rind	NN
nyp.33433017317797	8501	28	,	,	,
nyp.33433017317797	8501	29	and	and	CC
nyp.33433017317797	8501	30	lump	lump	NN
nyp.33433017317797	8501	31	sugar	sugar	NN
nyp.33433017317797	8501	32	,	,	,
nyp.33433017317797	8501	33	and	and	CC
nyp.33433017317797	8501	34	boil	boil	VB
nyp.33433017317797	8501	35	these	these	DT
nyp.33433017317797	8501	36	ingredients	ingredient	NNS
nyp.33433017317797	8501	37	for	for	IN
nyp.33433017317797	8501	38	about	about	RB
nyp.33433017317797	8501	39	5	5	CD
nyp.33433017317797	8501	40	minutes	minute	NNS
nyp.33433017317797	8501	41	.	.	.
nyp.33433017317797	8502	1	Beat	beat	VB
nyp.33433017317797	8502	2	up	up	RP
nyp.33433017317797	8502	3	the	the	DT
nyp.33433017317797	8502	4	yolks	yolk	NNS
nyp.33433017317797	8502	5	of	of	IN
nyp.33433017317797	8502	6	the	the	DT
nyp.33433017317797	8502	7	eggs	egg	NNS
nyp.33433017317797	8502	8	,	,	,
nyp.33433017317797	8502	9	strain	strain	VB
nyp.33433017317797	8502	10	the	the	DT
nyp.33433017317797	8502	11	milk	milk	NN
nyp.33433017317797	8502	12	into	into	IN
nyp.33433017317797	8502	13	a	a	DT
nyp.33433017317797	8502	14	jug	jug	NN
nyp.33433017317797	8502	15	,	,	,
nyp.33433017317797	8502	16	add	add	VB
nyp.33433017317797	8502	17	the	the	DT
nyp.33433017317797	8502	18	eggs	egg	NNS
nyp.33433017317797	8502	19	,	,	,
nyp.33433017317797	8502	20	and	and	CC
nyp.33433017317797	8502	21	pour	pour	VB
nyp.33433017317797	8502	22	the	the	DT
nyp.33433017317797	8502	23	mixture	mixture	NN
nyp.33433017317797	8502	24	backwards	backwards	RB
nyp.33433017317797	8502	25	and	and	CC
nyp.33433017317797	8502	26	forwards	forwards	RB
nyp.33433017317797	8502	27	a	a	DT
nyp.33433017317797	8502	28	few	few	JJ
nyp.33433017317797	8502	29	times	time	NNS
nyp.33433017317797	8502	30	,	,	,
nyp.33433017317797	8502	31	until	until	IN
nyp.33433017317797	8502	32	nearly	nearly	RB
nyp.33433017317797	8502	33	cold	cold	JJ
nyp.33433017317797	8502	34	;	;	:
nyp.33433017317797	8502	35	then	then	RB
nyp.33433017317797	8502	36	stir	stir	VB
nyp.33433017317797	8502	37	briskly	briskly	RB
nyp.33433017317797	8502	38	to	to	IN
nyp.33433017317797	8502	39	it	-PRON-	PRP
nyp.33433017317797	8502	40	the	the	DT
nyp.33433017317797	8502	41	lemon	lemon	NN
nyp.33433017317797	8502	42	-	-	HYPH
nyp.33433017317797	8502	43	juice	juice	NN
nyp.33433017317797	8502	44	,	,	,
nyp.33433017317797	8502	45	which	which	WDT
nyp.33433017317797	8502	46	should	should	MD
nyp.33433017317797	8502	47	be	be	VB
nyp.33433017317797	8502	48	strained	strain	VBN
nyp.33433017317797	8502	49	,	,	,
nyp.33433017317797	8502	50	and	and	CC
nyp.33433017317797	8502	51	keep	keep	VB
nyp.33433017317797	8502	52	stirring	stir	VBG
nyp.33433017317797	8502	53	until	until	IN
nyp.33433017317797	8502	54	the	the	DT
nyp.33433017317797	8502	55	cream	cream	NN
nyp.33433017317797	8502	56	is	be	VBZ
nyp.33433017317797	8502	57	almost	almost	RB
nyp.33433017317797	8502	58	cold	cold	JJ
nyp.33433017317797	8502	59	;	;	:
nyp.33433017317797	8502	60	put	put	VB
nyp.33433017317797	8502	61	it	-PRON-	PRP
nyp.33433017317797	8502	62	into	into	IN
nyp.33433017317797	8502	63	an	an	DT
nyp.33433017317797	8502	64	oiled	oil	VBN
nyp.33433017317797	8502	65	mould	mould	NN
nyp.33433017317797	8502	66	,	,	,
nyp.33433017317797	8502	67	and	and	CC
nyp.33433017317797	8502	68	let	let	VB
nyp.33433017317797	8502	69	it	-PRON-	PRP
nyp.33433017317797	8502	70	remain	remain	VB
nyp.33433017317797	8502	71	until	until	IN
nyp.33433017317797	8502	72	perfectly	perfectly	RB
nyp.33433017317797	8502	73	set	set	VBN
nyp.33433017317797	8502	74	.	.	.
nyp.33433017317797	8503	1	The	the	DT
nyp.33433017317797	8503	2	lemon	lemon	NN
nyp.33433017317797	8503	3	-	-	HYPH
nyp.33433017317797	8503	4	juice	juice	NN
nyp.33433017317797	8503	5	must	must	MD
nyp.33433017317797	8503	6	not	not	RB
nyp.33433017317797	8503	7	be	be	VB
nyp.33433017317797	8503	8	added	add	VBN
nyp.33433017317797	8503	9	to	to	IN
nyp.33433017317797	8503	10	the	the	DT
nyp.33433017317797	8503	11	oream	oream	NN
nyp.33433017317797	8503	12	when	when	WRB
nyp.33433017317797	8503	13	it	-PRON-	PRP
nyp.33433017317797	8503	14	is	be	VBZ
nyp.33433017317797	8503	15	warm	warm	JJ
nyp.33433017317797	8503	16	,	,	,
nyp.33433017317797	8503	17	and	and	CC
nyp.33433017317797	8503	18	should	should	MD
nyp.33433017317797	8503	19	be	be	VB
nyp.33433017317797	8503	20	well	well	RB
nyp.33433017317797	8503	21	stirred	stir	VBN
nyp.33433017317797	8503	22	after	after	IN
nyp.33433017317797	8503	23	it	-PRON-	PRP
nyp.33433017317797	8503	24	is	be	VBZ
nyp.33433017317797	8503	25	put	put	VBN
nyp.33433017317797	8503	26	in	in	RP
nyp.33433017317797	8503	27	..	..	.
nyp.33433017317797	8503	28	Time.—5	time.—5	NN
nyp.33433017317797	8503	29	minutes	minute	NNS
nyp.33433017317797	8503	30	to	to	TO
nyp.33433017317797	8503	31	boil	boil	VB
nyp.33433017317797	8503	32	the	the	DT
nyp.33433017317797	8503	33	milk	milk	NN
nyp.33433017317797	8503	34	.	.	.
nyp.33433017317797	8504	1	Average	average	JJ
nyp.33433017317797	8504	2	cos	cos	NNP
nyp.33433017317797	8504	3	}	}	-RRB-
nyp.33433017317797	8504	4	,	,	,
nyp.33433017317797	8504	5	2s	2s	CD
nyp.33433017317797	8504	6	.	.	.
nyp.33433017317797	8505	1	5d	5d	NNP
nyp.33433017317797	8505	2	.	.	.
nyp.33433017317797	8506	1	Sufficient	sufficient	JJ
nyp.33433017317797	8506	2	to	to	TO
nyp.33433017317797	8506	3	fill	fill	VB
nyp.33433017317797	8506	4	two	two	CD
nyp.33433017317797	8506	5	1^	1^	CD
nyp.33433017317797	8506	6	pint	pint	NN
nyp.33433017317797	8506	7	moulds	mould	NNS
nyp.33433017317797	8506	8	.	.	.
nyp.33433017317797	8507	1	.Sfeaso	.Sfeaso	NNP
nyp.33433017317797	8507	2	/	/	SYM
nyp.33433017317797	8507	3	i«6te.at	i«6te.at	CC
nyp.33433017317797	8507	4	anytime	anytime	RB
nyp.33433017317797	8507	5	.	.	.
nyp.33433017317797	8508	1	i	i	PRP
nyp.33433017317797	8508	2	.	.	.
nyp.33433017317797	8509	1	.••	.••	NNP
nyp.33433017317797	8509	2	-	-	HYPH
nyp.33433017317797	8509	3	~~	~~	NN
nyp.33433017317797	8509	4	?	?	.
nyp.33433017317797	8510	1	*	*	NFP
nyp.33433017317797	8510	2	J.Xv	j.xv	CC
nyp.33433017317797	8510	3	LEMON-	lemon-	JJ
nyp.33433017317797	8510	4	OBEAMS	OBEAMS	NNP
nyp.33433017317797	8510	5	,	,	,
nyp.33433017317797	8510	6	Vary	vary	VB
nyp.33433017317797	8510	7	Good	good	JJ
nyp.33433017317797	8510	8	.	.	.
nyp.33433017317797	8511	1	\	\	LS
nyp.33433017317797	8511	2	ingredients.—-\	ingredients.—-\	NN
nyp.33433017317797	8511	3	pint	pint	NN
nyp.33433017317797	8511	4	of	of	IN
nyp.33433017317797	8511	5	cream	cream	NN
nyp.33433017317797	8511	6	,	,	,
nyp.33433017317797	8511	7	2-dozen	2-dozen	CD
nyp.33433017317797	8511	8	sweet	sweet	JJ
nyp.33433017317797	8511	9	almonds	almond	NNS
nyp.33433017317797	8511	10	,	,	,
nyp.33433017317797	8511	11	3	3	CD
nyp.33433017317797	8511	12	glasses	glass	NNS
nyp.33433017317797	8511	13	of	of	IN
nyp.33433017317797	8511	14	sherry	sherry	NN
nyp.33433017317797	8511	15	,	,	,
nyp.33433017317797	8511	16	the	the	DT
nyp.33433017317797	8511	17	rind	rind	NN
nyp.33433017317797	8511	18	,	,	,
nyp.33433017317797	8511	19	smd	smd	JJ
nyp.33433017317797	8511	20	juice	juice	NN
nyp.33433017317797	8511	21	of	of	IN
nyp.33433017317797	8511	22	2	2	CD
nyp.33433017317797	8511	23	lemons	lemon	NNS
nyp.33433017317797	8511	24	,	,	,
nyp.33433017317797	8511	25	sugar	sugar	NN
nyp.33433017317797	8511	26	to	to	TO
nyp.33433017317797	8511	27	taste	taste	VB
nyp.33433017317797	8511	28	.	.	.
nyp.33433017317797	8512	1	Mode,—Blanch	Mode,—Blanch	NFP
nyp.33433017317797	8512	2	and	and	CC
nyp.33433017317797	8512	3	chop	chop	VB
nyp.33433017317797	8512	4	the	the	DT
nyp.33433017317797	8512	5	almonds	almond	NNS
nyp.33433017317797	8512	6	,	,	,
nyp.33433017317797	8512	7	and	and	CC
nyp.33433017317797	8512	8	put	put	VBD
nyp.33433017317797	8512	9	them	-PRON-	PRP
nyp.33433017317797	8512	10	into	into	IN
nyp.33433017317797	8512	11	a	a	DT
nyp.33433017317797	8512	12	jug	jug	NN
nyp.33433017317797	8512	13	with	with	IN
nyp.33433017317797	8512	14	the	the	DT
nyp.33433017317797	8512	15	cream	cream	NN
nyp.33433017317797	8512	16	;	;	:
nyp.33433017317797	8512	17	in	in	IN
nyp.33433017317797	8512	18	another	another	DT
nyp.33433017317797	8512	19	jug	jug	NN
nyp.33433017317797	8512	20	put	put	VBN
nyp.33433017317797	8512	21	the	the	DT
nyp.33433017317797	8512	22	sherry	sherry	NN
nyp.33433017317797	8512	23	,	,	,
nyp.33433017317797	8512	24	lemon-	lemon-	NN
nyp.33433017317797	8512	25	:	:	:
nyp.33433017317797	8512	26	rind	rind	NN
nyp.33433017317797	8512	27	,	,	,
nyp.33433017317797	8512	28	strained	strained	JJ
nyp.33433017317797	8512	29	juice	juice	NN
nyp.33433017317797	8512	30	,	,	,
nyp.33433017317797	8512	31	and	and	CC
nyp.33433017317797	8512	32	sufficient	sufficient	JJ
nyp.33433017317797	8512	33	pounded	pound	VBD
nyp.33433017317797	8512	34	sugar	sugar	NN
nyp.33433017317797	8512	35	to	to	TO
nyp.33433017317797	8512	36	sweeten	sweeten	VB
nyp.33433017317797	8512	37	the	the	DT
nyp.33433017317797	8512	38	whole	whole	NN
nyp.33433017317797	8512	39	nicely	nicely	RB
nyp.33433017317797	8512	40	.	.	.
nyp.33433017317797	8513	1	Pour-	Pour-	NNP
nyp.33433017317797	8513	2	rapidly	rapidly	RB
nyp.33433017317797	8513	3	from	from	IN
nyp.33433017317797	8513	4	one	one	CD
nyp.33433017317797	8513	5	jug	jug	NN
nyp.33433017317797	8513	6	to	to	IN
nyp.33433017317797	8513	7	the	the	DT
nyp.33433017317797	8513	8	other	other	JJ
nyp.33433017317797	8513	9	till	till	IN
nyp.33433017317797	8513	10	the	the	DT
nyp.33433017317797	8513	11	mixture	mixture	NN
nyp.33433017317797	8513	12	is	be	VBZ
nyp.33433017317797	8513	13	well	well	RB
nyp.33433017317797	8513	14	frothed	froth	VBN
nyp.33433017317797	8513	15	;	;	:
nyp.33433017317797	8513	16	then	then	RB
nyp.33433017317797	8513	17	pqur.it	pqur.it	,
nyp.33433017317797	8513	18	into	into	IN
nyp.33433017317797	8513	19	jelly	jelly	NN
nyp.33433017317797	8513	20	-	-	HYPH
nyp.33433017317797	8513	21	glasses	glass	NNS
nyp.33433017317797	8513	22	,	,	,
nyp.33433017317797	8513	23	omitting	omit	VBG
nyp.33433017317797	8513	24	taie	taie	NNP
nyp.33433017317797	8513	25	'	'	``
nyp.33433017317797	8513	26	femo'risrmBr	femo'risrmBr	NNP
nyp.33433017317797	8513	27	This	this	DT
nyp.33433017317797	8513	28	is	be	VBZ
nyp.33433017317797	8513	29	a	a	DT
nyp.33433017317797	8513	30	very	very	RB
nyp.33433017317797	8513	31	cool	cool	JJ
nyp.33433017317797	8513	32	and	and	CC
nyp.33433017317797	8513	33	delicious	delicious	JJ
nyp.33433017317797	8513	34	sweet	sweet	NN
nyp.33433017317797	8513	35	for	for	IN
nyp.33433017317797	8513	36	summer	summer	NN
nyp.33433017317797	8513	37	,	,	,
nyp.33433017317797	8513	38	and	and	CC
nyp.33433017317797	8513	39	may	may	MD
nyp.33433017317797	8513	40	be	be	VB
nyp.33433017317797	8513	41	made	make	VBN
nyp.33433017317797	8513	42	less	less	RBR
nyp.33433017317797	8513	43	rich	rich	JJ
nyp.33433017317797	8513	44	by	by	IN
nyp.33433017317797	8513	45	omitting	omit	VBG
nyp.33433017317797	8513	46	the	the	DT
nyp.33433017317797	8513	47	almonds	almond	NNS
nyp.33433017317797	8513	48	and	and	CC
nyp.33433017317797	8513	49	substituting	substitute	VBG
nyp.33433017317797	8513	50	orange	orange	JJ
nyp.33433017317797	8513	51	or	or	CC
nyp.33433017317797	8513	52	raisin	raisin	NN
nyp.33433017317797	8513	53	wine	wine	NN
nyp.33433017317797	8513	54	;	;	:
nyp.33433017317797	8513	55	for	for	IN
nyp.33433017317797	8513	56	the	the	DT
nyp.33433017317797	8513	57	sherry	sherry	NN
nyp.33433017317797	8513	58	.	.	.
nyp.33433017317797	8514	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	8514	2	,	,	,
nyp.33433017317797	8514	3	^	^	NFP
nyp.33433017317797	8514	4	hour	hour	NN
nyp.33433017317797	8514	5	.	.	.
nyp.33433017317797	8515	1	Averagecost	Averagecost	NNP
nyp.33433017317797	8515	2	,	,	,
nyp.33433017317797	8515	3	with	with	IN
nyp.33433017317797	8515	4	cream	cream	NN
nyp.33433017317797	8515	5	Skit	Skit	NNP
nyp.33433017317797	8515	6	,	,	,
nyp.33433017317797	8515	7	per	per	IN
nyp.33433017317797	8515	8	pint	pint	NN
nyp.33433017317797	8515	9	,	,	,
nyp.33433017317797	8515	10	3s	3	NNS
nyp.33433017317797	8515	11	.	.	.
nyp.33433017317797	8516	1	Sufficient	sufficient	JJ
nyp.33433017317797	8516	2	THE	the	DT
nyp.33433017317797	8516	3	DICTIONARY	dictionary	NN
nyp.33433017317797	8516	4	OF	of	IN
nyp.33433017317797	8516	5	COOKEEY	COOKEEY	NNP
nyp.33433017317797	8516	6	.	.	.
nyp.33433017317797	8517	1	181	181	CD
nyp.33433017317797	8517	2	Lemon	Lemon	NNP
nyp.33433017317797	8517	3	Creams	Creams	NNPS
nyp.33433017317797	8517	4	,	,	,
nyp.33433017317797	8517	5	or	or	CC
nyp.33433017317797	8517	6	Custards	Custards	NNPS
nyp.33433017317797	8517	7	to	to	TO
nyp.33433017317797	8517	8	fill	fill	VB
nyp.33433017317797	8517	9	12	12	CD
nyp.33433017317797	8517	10	glasses	glass	NNS
nyp.33433017317797	8517	11	.	.	.
nyp.33433017317797	8518	1	Seasonable	seasonable	JJ
nyp.33433017317797	8518	2	at	at	IN
nyp.33433017317797	8518	3	arty	arty	JJ
nyp.33433017317797	8518	4	time	time	NN
nyp.33433017317797	8518	5	.	.	.
nyp.33433017317797	8519	1	■	■	NFP
nyp.33433017317797	8519	2	>	>	XX
nyp.33433017317797	8519	3	■	■	NFP
nyp.33433017317797	8519	4	'	'	''
nyp.33433017317797	8519	5	"	"	''
nyp.33433017317797	8519	6	••	••	NNP
nyp.33433017317797	8519	7	)	)	-RRB-
nyp.33433017317797	8519	8	«	«	''
nyp.33433017317797	8519	9	"	"	''
nyp.33433017317797	8519	10	!	!	.
nyp.33433017317797	8519	11	.•	.•	NFP
nyp.33433017317797	8519	12	«	«	''
nyp.33433017317797	8519	13	«	«	''
nyp.33433017317797	8519	14	v.i.>r	v.i.>r	NNP
nyp.33433017317797	8519	15	>	>	XX
nyp.33433017317797	8519	16	•	•	NNP
nyp.33433017317797	8519	17	■	■	NFP
nyp.33433017317797	8519	18	•	•	NN
nyp.33433017317797	8519	19	•	•	NN
nyp.33433017317797	8519	20	■	■	NFP
nyp.33433017317797	8519	21	nil	nil	NN
nyp.33433017317797	8519	22	c	c	NN
nyp.33433017317797	8519	23	;	;	:
nyp.33433017317797	8519	24	,	,	,
nyp.33433017317797	8519	25	'	'	''
nyp.33433017317797	8519	26	•	•	NNP
nyp.33433017317797	8519	27	.	.	.
nyp.33433017317797	8519	28	■	■	NFP
nyp.33433017317797	8519	29	■	■	NFP
nyp.33433017317797	8519	30	w	w	NNP
nyp.33433017317797	8519	31	i-.i	i-.i	NNP
nyp.33433017317797	8519	32	•	•	NNP
nyp.33433017317797	8519	33	'	'	''
nyp.33433017317797	8519	34	!	!	.
nyp.33433017317797	8519	35	•	•	XX
nyp.33433017317797	8519	36	<	<	XX
nyp.33433017317797	8519	37	•	•	XX
nyp.33433017317797	8519	38	j	j	NNP
nyp.33433017317797	8519	39	LEMON	LEMON	NNP
nyp.33433017317797	8519	40	CllEAMS	clleams	NN
nyp.33433017317797	8519	41	,	,	,
nyp.33433017317797	8519	42	or	or	CC
nyp.33433017317797	8519	43	Custards	Custards	NNPS
nyp.33433017317797	8519	44	.	.	NNP
nyp.33433017317797	8519	45	,	,	,
nyp.33433017317797	8519	46	-jj	-jj	CD
nyp.33433017317797	8519	47	Ingredients.—ooa	Ingredients.—ooa	NNS
nyp.33433017317797	8519	48	.	.	.
nyp.33433017317797	8520	1	of	of	IN
nyp.33433017317797	8520	2	loaf	loaf	NN
nyp.33433017317797	8520	3	sugar	sugar	NN
nyp.33433017317797	8520	4	,	,	,
nyp.33433017317797	8520	5	2	2	CD
nyp.33433017317797	8520	6	pints	pint	NNS
nyp.33433017317797	8520	7	of	of	IN
nyp.33433017317797	8520	8	boiling	boiling	NN
nyp.33433017317797	8520	9	water	water	NN
nyp.33433017317797	8520	10	,	,	,
nyp.33433017317797	8520	11	the	the	DT
nyp.33433017317797	8520	12	rind	rind	NN
nyp.33433017317797	8520	13	of	of	IN
nyp.33433017317797	8520	14	1	1	CD
nyp.33433017317797	8520	15	lemon	lemon	NN
nyp.33433017317797	8520	16	and	and	CC
nyp.33433017317797	8520	17	the	the	DT
nyp.33433017317797	8520	18	juice	juice	NN
nyp.33433017317797	8520	19	of	of	IN
nyp.33433017317797	8520	20	3	3	CD
nyp.33433017317797	8520	21	,	,	,
nyp.33433017317797	8520	22	the	the	DT
nyp.33433017317797	8520	23	yolks	yolk	NNS
nyp.33433017317797	8520	24	of	of	IN
nyp.33433017317797	8520	25	8	8	CD
nyp.33433017317797	8520	26	eggs	egg	NNS
nyp.33433017317797	8520	27	.	.	.
nyp.33433017317797	8521	1	Mode	mode	NN
nyp.33433017317797	8521	2	,	,	,
nyp.33433017317797	8521	3	Make	make	VB
nyp.33433017317797	8521	4	a	a	DT
nyp.33433017317797	8521	5	quart	quart	NN
nyp.33433017317797	8521	6	of	of	IN
nyp.33433017317797	8521	7	lemonade	lemonade	NN
nyp.33433017317797	8521	8	in	in	IN
nyp.33433017317797	8521	9	the	the	DT
nyp.33433017317797	8521	10	follow-	follow-	JJ
nyp.33433017317797	8521	11	ing	e	VBG
nyp.33433017317797	8521	12	manner:—Dissolve	manner:—dissolve	PDT
nyp.33433017317797	8521	13	the	the	DT
nyp.33433017317797	8521	14	sugar	sugar	NN
nyp.33433017317797	8521	15	in	in	IN
nyp.33433017317797	8521	16	the	the	DT
nyp.33433017317797	8521	17	boiling	boiling	NN
nyp.33433017317797	8521	18	water	water	NN
nyp.33433017317797	8521	19	,	,	,
nyp.33433017317797	8521	20	having	have	VBG
nyp.33433017317797	8521	21	previously	previously	RB
nyp.33433017317797	8521	22	,	,	,
nyp.33433017317797	8521	23	with	with	IN
nyp.33433017317797	8521	24	part	part	NN
nyp.33433017317797	8521	25	of	of	IN
nyp.33433017317797	8521	26	the	the	DT
nyp.33433017317797	8521	27	sugar	sugar	NN
nyp.33433017317797	8521	28	,	,	,
nyp.33433017317797	8521	29	rubbed	rub	VBD
nyp.33433017317797	8521	30	off	off	RP
nyp.33433017317797	8521	31	the	the	DT
nyp.33433017317797	8521	32	lemon-	lemon-	NN
nyp.33433017317797	8521	33	rind	rind	NN
nyp.33433017317797	8521	34	,	,	,
nyp.33433017317797	8521	35	and	and	CC
nyp.33433017317797	8521	36	add	add	VB
nyp.33433017317797	8521	37	the	the	DT
nyp.33433017317797	8521	38	strained	strained	JJ
nyp.33433017317797	8521	39	juioe	juioe	NN
nyp.33433017317797	8521	40	.	.	.
nyp.33433017317797	8522	1	Strain	strain	VB
nyp.33433017317797	8522	2	the	the	DT
nyp.33433017317797	8522	3	lemonade	lemonade	NN
nyp.33433017317797	8522	4	into	into	IN
nyp.33433017317797	8522	5	a	a	DT
nyp.33433017317797	8522	6	saucepan	saucepan	NN
nyp.33433017317797	8522	7	,	,	,
nyp.33433017317797	8522	8	and	and	CC
nyp.33433017317797	8522	9	add	add	VB
nyp.33433017317797	8522	10	the	the	DT
nyp.33433017317797	8522	11	yolks	yolk	NNS
nyp.33433017317797	8522	12	of	of	IN
nyp.33433017317797	8522	13	the	the	DT
nyp.33433017317797	8522	14	eggs	egg	NNS
nyp.33433017317797	8522	15	,	,	,
nyp.33433017317797	8522	16	which	which	WDT
nyp.33433017317797	8522	17	should	should	MD
nyp.33433017317797	8522	18	be	be	VB
nyp.33433017317797	8522	19	well	well	RB
nyp.33433017317797	8522	20	beaten	beat	VBN
nyp.33433017317797	8522	21	;	;	:
nyp.33433017317797	8522	22	stir	stir	VB
nyp.33433017317797	8522	23	vthisr	vthisr	NNP
nyp.33433017317797	8522	24	one	one	CD
nyp.33433017317797	8522	25	-ever,-the	-ever,-the	NNP
nyp.33433017317797	8522	26	,	,	,
nyp.33433017317797	8522	27	fire	fire	NN
nyp.33433017317797	8522	28	until	until	IN
nyp.33433017317797	8522	29	the	the	DT
nyp.33433017317797	8522	30	mixture	mixture	NN
nyp.33433017317797	8522	31	thickens	thicken	VBZ
nyp.33433017317797	8522	32	'	'	''
nyp.33433017317797	8522	33	,	,	,
nyp.33433017317797	8522	34	but	but	CC
nyp.33433017317797	8522	35	do	do	VBP
nyp.33433017317797	8522	36	not	not	RB
nyp.33433017317797	8522	37	allow	allow	VB
nyp.33433017317797	8522	38	it	-PRON-	PRP
nyp.33433017317797	8522	39	to	to	TO
nyp.33433017317797	8522	40	boil	boil	VB
nyp.33433017317797	8522	41	,	,	,
nyp.33433017317797	8522	42	and	and	CC
nyp.33433017317797	8522	43	serve	serve	VB
nyp.33433017317797	8522	44	in	in	IN
nyp.33433017317797	8522	45	costard	costard	NN
nyp.33433017317797	8522	46	glasses	glass	NNS
nyp.33433017317797	8522	47	,	,	,
nyp.33433017317797	8522	48	or	or	CC
nyp.33433017317797	8522	49	on	on	IN
nyp.33433017317797	8522	50	a	a	DT
nyp.33433017317797	8522	51	glass	glass	NN
nyp.33433017317797	8522	52	dish	dish	NN
nyp.33433017317797	8522	53	.	.	.
nyp.33433017317797	8523	1	After	after	IN
nyp.33433017317797	8523	2	the	the	DT
nyp.33433017317797	8523	3	boiling	boiling	NN
nyp.33433017317797	8523	4	water	water	NN
nyp.33433017317797	8523	5	is	be	VBZ
nyp.33433017317797	8523	6	poured	pour	VBN
nyp.33433017317797	8523	7	on	on	IN
nyp.33433017317797	8523	8	the	the	DT
nyp.33433017317797	8523	9	sugar	sugar	NN
nyp.33433017317797	8523	10	and	and	CC
nyp.33433017317797	8523	11	lemon	lemon	NN
nyp.33433017317797	8523	12	,	,	,
nyp.33433017317797	8523	13	it	-PRON-	PRP
nyp.33433017317797	8523	14	should	should	MD
nyp.33433017317797	8523	15	Stand	stand	VB
nyp.33433017317797	8523	16	covered	cover	VBN
nyp.33433017317797	8523	17	for	for	IN
nyp.33433017317797	8523	18	about	about	RB
nyp.33433017317797	8523	19	i	i	PRP
nyp.33433017317797	8523	20	hour	hour	VBP
nyp.33433017317797	8523	21	before	before	IN
nyp.33433017317797	8523	22	the	the	DT
nyp.33433017317797	8523	23	eggs	egg	NNS
nyp.33433017317797	8523	24	are	be	VBP
nyp.33433017317797	8523	25	added	add	VBN
nyp.33433017317797	8523	26	to	to	IN
nyp.33433017317797	8523	27	it	-PRON-	PRP
nyp.33433017317797	8523	28	,	,	,
nyp.33433017317797	8523	29	that	that	IN
nyp.33433017317797	8523	30	the	the	DT
nyp.33433017317797	8523	31	flavour	flavour	NN
nyp.33433017317797	8523	32	of	of	IN
nyp.33433017317797	8523	33	the	the	DT
nyp.33433017317797	8523	34	rind	rind	NN
nyp.33433017317797	8523	35	may	may	MD
nyp.33433017317797	8523	36	be	be	VB
nyp.33433017317797	8523	37	extracted	extract	VBN
nyp.33433017317797	8523	38	.	.	.
nyp.33433017317797	8524	1	Time.—4	Time.—4	NNP
nyp.33433017317797	8524	2	hour	hour	NN
nyp.33433017317797	8524	3	to	to	TO
nyp.33433017317797	8524	4	make	make	VB
nyp.33433017317797	8524	5	the	the	DT
nyp.33433017317797	8524	6	lemonade	lemonade	NN
nyp.33433017317797	8524	7	;	;	:
nyp.33433017317797	8524	8	about	about	RB
nyp.33433017317797	8524	9	10	10	CD
nyp.33433017317797	8524	10	minutes	minute	NNS
nyp.33433017317797	8524	11	to	to	TO
nyp.33433017317797	8524	12	stir	stir	VB
nyp.33433017317797	8524	13	the	the	DT
nyp.33433017317797	8524	14	custard	custard	NN
nyp.33433017317797	8524	15	over	over	IN
nyp.33433017317797	8524	16	the	the	DT
nyp.33433017317797	8524	17	fire	fire	NN
nyp.33433017317797	8524	18	.	.	.
nyp.33433017317797	8525	1	Average	average	JJ
nyp.33433017317797	8525	2	cost	cost	NN
nyp.33433017317797	8525	3	,	,	,
nyp.33433017317797	8525	4	1a	1a	CD
nyp.33433017317797	8525	5	■	■	.
nyp.33433017317797	8525	6	Sufficient	sufficient	JJ
nyp.33433017317797	8525	7	to	to	TO
nyp.33433017317797	8525	8	fill	fill	VB
nyp.33433017317797	8525	9	12	12	CD
nyp.33433017317797	8525	10	to	to	IN
nyp.33433017317797	8525	11	H	h	NN
nyp.33433017317797	8525	12	custard	custard	NN
nyp.33433017317797	8525	13	glasses	glass	NNS
nyp.33433017317797	8525	14	.	.	.
nyp.33433017317797	8526	1	Seasonable	seasonable	JJ
nyp.33433017317797	8526	2	at	at	IN
nyp.33433017317797	8526	3	any	any	DT
nyp.33433017317797	8526	4	time	time	NN
nyp.33433017317797	8526	5	.	.	.
nyp.33433017317797	8526	6	J	J	NNP
nyp.33433017317797	8526	7	1	1	CD
nyp.33433017317797	8526	8	■	■	NN
nyp.33433017317797	8526	9	■	■	NN
nyp.33433017317797	8526	10	■	■	NNP
nyp.33433017317797	8526	11	'	'	''
nyp.33433017317797	8526	12	'	'	''
nyp.33433017317797	8526	13	'	'	''
nyp.33433017317797	8526	14	I'Vim	i'vim	CD
nyp.33433017317797	8526	15	■	■	NN
nyp.33433017317797	8526	16	"	"	''
nyp.33433017317797	8526	17	,	,	,
nyp.33433017317797	8526	18	*	*	NFP
nyp.33433017317797	8526	19	1	1	CD
nyp.33433017317797	8526	20	■	■	NFP
nyp.33433017317797	8526	21	.	.	.
nyp.33433017317797	8526	22	,	,	,
nyp.33433017317797	8526	23	irf	irf	NNP
nyp.33433017317797	8526	24	i	i	PRP
nyp.33433017317797	8526	25	..	..	.
nyp.33433017317797	8526	26	-	-	:
nyp.33433017317797	8526	27	i	i	PRP
nyp.33433017317797	8526	28	:	:	:
nyp.33433017317797	8526	29	.\	.\	.
nyp.33433017317797	8526	30	i	i	PRP
nyp.33433017317797	8526	31	"	"	``
nyp.33433017317797	8526	32	-	-	:
nyp.33433017317797	8526	33	■	■	NN
nyp.33433017317797	8526	34	■	■	NN
nyp.33433017317797	8526	35	r	r	NN
nyp.33433017317797	8526	36	..	..	NFP
nyp.33433017317797	8526	37	t	t	NN
nyp.33433017317797	8526	38	v	v	NN
nyp.33433017317797	8526	39	-.1	-.1	NNP
nyp.33433017317797	8526	40	LEMON	LEMON	NNP
nyp.33433017317797	8526	41	DUMPLINGS	dumpling	NNS
nyp.33433017317797	8526	42	.	.	.
nyp.33433017317797	8527	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	8527	2	lb	lb	NN
nyp.33433017317797	8527	3	.	.	.
nyp.33433017317797	8528	1	of	of	IN
nyp.33433017317797	8528	2	grated	grate	VBN
nyp.33433017317797	8528	3	bread	bread	NN
nyp.33433017317797	8528	4	,	,	,
nyp.33433017317797	8528	5	'	'	''
nyp.33433017317797	8528	6	^	^	:
nyp.33433017317797	8528	7	'	'	''
nyp.33433017317797	8528	8	lb	lb	NN
nyp.33433017317797	8528	9	.	.	.
nyp.33433017317797	8529	1	of	of	IN
nyp.33433017317797	8529	2	chopped	chop	VBN
nyp.33433017317797	8529	3	suet	suet	NN
nyp.33433017317797	8529	4	,	,	,
nyp.33433017317797	8529	5	$	$	$
nyp.33433017317797	8529	6	lb	lb	CD
nyp.33433017317797	8529	7	.	.	.
nyp.33433017317797	8530	1	of	of	IN
nyp.33433017317797	8530	2	moist	moist	JJ
nyp.33433017317797	8530	3	sugar	sugar	NN
nyp.33433017317797	8530	4	,	,	,
nyp.33433017317797	8530	5	2	2	CD
nyp.33433017317797	8530	6	eggs	egg	NNS
nyp.33433017317797	8530	7	,	,	,
nyp.33433017317797	8530	8	1	1	CD
nyp.33433017317797	8530	9	large	large	JJ
nyp.33433017317797	8530	10	lemon	lemon	NN
nyp.33433017317797	8530	11	.	.	.
nyp.33433017317797	8531	1	Mode.-	Mode.-	NNP
nyp.33433017317797	8531	2	*	*	NFP
nyp.33433017317797	8531	3	*	*	NFP
nyp.33433017317797	8531	4	Mix	mix	VB
nyp.33433017317797	8531	5	the	the	DT
nyp.33433017317797	8531	6	bread	bread	NN
nyp.33433017317797	8531	7	,	,	,
nyp.33433017317797	8531	8	suot	suot	NN
nyp.33433017317797	8531	9	,	,	,
nyp.33433017317797	8531	10	and	and	CC
nyp.33433017317797	8531	11	moist	moist	JJ
nyp.33433017317797	8531	12	sugar	sugar	NN
nyp.33433017317797	8531	13	well	well	RB
nyp.33433017317797	8531	14	together	together	RB
nyp.33433017317797	8531	15	,	,	,
nyp.33433017317797	8531	16	adding	add	VBG
nyp.33433017317797	8531	17	the	the	DT
nyp.33433017317797	8531	18	lemon	lemon	NN
nyp.33433017317797	8531	19	-	-	HYPH
nyp.33433017317797	8531	20	peel	peel	NN
nyp.33433017317797	8531	21	,	,	,
nyp.33433017317797	8531	22	which	which	WDT
nyp.33433017317797	8531	23	should	should	MD
nyp.33433017317797	8531	24	be	be	VB
nyp.33433017317797	8531	25	very	very	RB
nyp.33433017317797	8531	26	finely	finely	RB
nyp.33433017317797	8531	27	minced	mince	VBN
nyp.33433017317797	8531	28	.	.	.
nyp.33433017317797	8532	1	Moist-	Moist-	NNP
nyp.33433017317797	8532	2	en	en	IN
nyp.33433017317797	8532	3	with	with	IN
nyp.33433017317797	8532	4	the	the	DT
nyp.33433017317797	8532	5	eggs	egg	NNS
nyp.33433017317797	8532	6	and	and	CC
nyp.33433017317797	8532	7	tBpaiqs^	tBpaiqs^	NNP
nyp.33433017317797	8532	8	)	)	-RRB-
nyp.33433017317797	8532	9	m	m	NNP
nyp.33433017317797	8532	10	mon	mon	NN
nyp.33433017317797	8532	11	-	-	HYPH
nyp.33433017317797	8532	12	juice	juice	NN
nyp.33433017317797	8532	13	;	;	:
nyp.33433017317797	8532	14	OX	ox	NN
nyp.33433017317797	8532	15	BUMPLItfoS.	BUMPLItfoS.	.
nyp.33433017317797	8533	1	Ktir	Ktir	NNP
nyp.33433017317797	8533	2	wellj	wellj	VBP
nyp.33433017317797	8533	3	an(j	an(j	NNP
nyp.33433017317797	8533	4	put	put	VBD
nyp.33433017317797	8533	5	the	the	DT
nyp.33433017317797	8533	6	mix-	mix-	NN
nyp.33433017317797	8533	7	ture	ture	NN
nyp.33433017317797	8533	8	into	into	IN
nyp.33433017317797	8533	9	small	small	JJ
nyp.33433017317797	8533	10	buttered	buttered	JJ
nyp.33433017317797	8533	11	cups	cup	NNS
nyp.33433017317797	8533	12	.	.	.
nyp.33433017317797	8534	1	Tie	tie	VB
nyp.33433017317797	8534	2	them	-PRON-	PRP
nyp.33433017317797	8534	3	down	down	RP
nyp.33433017317797	8534	4	and	and	CC
nyp.33433017317797	8534	5	boil	boil	VB
nyp.33433017317797	8534	6	for	for	IN
nyp.33433017317797	8534	7	J	J	NNP
nyp.33433017317797	8534	8	hour	hour	NN
nyp.33433017317797	8534	9	.	.	.
nyp.33433017317797	8535	1	Turn	turn	VB
nyp.33433017317797	8535	2	them	-PRON-	PRP
nyp.33433017317797	8535	3	out	out	RP
nyp.33433017317797	8535	4	on	on	IN
nyp.33433017317797	8535	5	a	a	DT
nyp.33433017317797	8535	6	dish	dish	NN
nyp.33433017317797	8535	7	,	,	,
nyp.33433017317797	8535	8	strew	strew	NNP
nyp.33433017317797	8535	9	sifted	sift	VBD
nyp.33433017317797	8535	10	sugar	sugar	NN
nyp.33433017317797	8535	11	over	over	IN
nyp.33433017317797	8535	12	n	n	NNP
nyp.33433017317797	8535	13	,	,	,
nyp.33433017317797	8535	14	and	and	CC
nyp.33433017317797	8535	15	servo	servo	VB
nyp.33433017317797	8535	16	with	with	IN
nyp.33433017317797	8535	17	wine	wine	NN
nyp.33433017317797	8535	18	sauce	sauce	NN
nyp.33433017317797	8535	19	.	.	.
nyp.33433017317797	8536	1	Time	time	NN
nyp.33433017317797	8536	2	.	.	.
nyp.33433017317797	8537	1	Average	average	JJ
nyp.33433017317797	8537	2	coat	coat	NN
nyp.33433017317797	8537	3	,	,	,
nyp.33433017317797	8537	4	7d	7d	NNP
nyp.33433017317797	8537	5	.	.	.
nyp.33433017317797	8538	1	Efficient	efficient	JJ
nyp.33433017317797	8538	2	dumplings	dumpling	NNS
nyp.33433017317797	8538	3	.	.	.
nyp.33433017317797	8539	1	.Seasonable	.Seasonable	.
nyp.33433017317797	8539	2	at	at	IN
nyp.33433017317797	8539	3	any	any	DT
nyp.33433017317797	8539	4	time	time	NN
nyp.33433017317797	8539	5	.	.	.
nyp.33433017317797	8540	1	LEMON	LEMON	NNP
nyp.33433017317797	8540	2	JELLY	JELLY	NNP
nyp.33433017317797	8540	3	.	.	.
nyp.33433017317797	8541	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	8541	2	lemons	lemon	NNS
nyp.33433017317797	8541	3	,	,	,
nyp.33433017317797	8541	4	£	£	$
nyp.33433017317797	8541	5	lb	lb	CD
nyp.33433017317797	8541	6	.	.	.
nyp.33433017317797	8542	1	of	of	IN
nyp.33433017317797	8542	2	lump	lump	NN
nyp.33433017317797	8542	3	sugar	sugar	NN
nyp.33433017317797	8542	4	,	,	,
nyp.33433017317797	8542	5	1	1	CD
nyp.33433017317797	8542	6	pint	pint	NN
nyp.33433017317797	8542	7	of	of	IN
nyp.33433017317797	8542	8	water	water	NN
nyp.33433017317797	8542	9	,	,	,
nyp.33433017317797	8542	10	1	1	CD
nyp.33433017317797	8542	11	$	$	$
nyp.33433017317797	8542	12	oz	oz	CD
nyp.33433017317797	8542	13	.	.	.
nyp.33433017317797	8543	1	of	of	IN
nyp.33433017317797	8543	2	isin-	isin-	NNP
nyp.33433017317797	8543	3	>	>	XX
nyp.33433017317797	8543	4	glass	glass	NN
nyp.33433017317797	8543	5	,	,	,
nyp.33433017317797	8543	6	\	\	CD
nyp.33433017317797	8543	7	pint	pint	NN
nyp.33433017317797	8543	8	of	of	IN
nyp.33433017317797	8543	9	sherry	sherry	NN
nyp.33433017317797	8543	10	.	.	.
nyp.33433017317797	8544	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	8544	2	3	3	CD
nyp.33433017317797	8544	3	of	of	IN
nyp.33433017317797	8544	4	the	the	DT
nyp.33433017317797	8544	5	lemons	lemon	NNS
nyp.33433017317797	8544	6	,	,	,
nyp.33433017317797	8544	7	pour	pour	VB
nyp.33433017317797	8544	8	A	a	DT
nyp.33433017317797	8544	9	pint	pint	NN
nyp.33433017317797	8544	10	of	of	IN
nyp.33433017317797	8544	11	boiling	boil	VBG
nyp.33433017317797	8544	12	water	water	NN
nyp.33433017317797	8544	13	on	on	IN
nyp.33433017317797	8544	14	the	the	DT
nyp.33433017317797	8544	15	rind	rind	NN
nyp.33433017317797	8544	16	,	,	,
nyp.33433017317797	8544	17	and	and	CC
nyp.33433017317797	8544	18	let	let	VB
nyp.33433017317797	8544	19	it	-PRON-	PRP
nyp.33433017317797	8544	20	infuse	infuse	VB
nyp.33433017317797	8544	21	for	for	IN
nyp.33433017317797	8544	22	A	a	DT
nyp.33433017317797	8544	23	hour	hour	NN
nyp.33433017317797	8544	24	;	;	:
nyp.33433017317797	8544	25	put	put	VB
nyp.33433017317797	8544	26	the	the	DT
nyp.33433017317797	8544	27	sugar	sugar	NN
nyp.33433017317797	8544	28	,	,	,
nyp.33433017317797	8544	29	isinglass	isinglass	NN
nyp.33433017317797	8544	30	,	,	,
nyp.33433017317797	8544	31	and	and	CC
nyp.33433017317797	8544	32	Lemon	lemon	NN
nyp.33433017317797	8544	33	-	-	HYPH
nyp.33433017317797	8544	34	peel	peel	VB
nyp.33433017317797	8544	35	\	\	CD
nyp.33433017317797	8544	36	pint	pint	NN
nyp.33433017317797	8544	37	of	of	IN
nyp.33433017317797	8544	38	water	water	NN
nyp.33433017317797	8544	39	into	into	IN
nyp.33433017317797	8544	40	a	a	DT
nyp.33433017317797	8544	41	lined	lined	JJ
nyp.33433017317797	8544	42	saucepan	saucepan	NN
nyp.33433017317797	8544	43	,	,	,
nyp.33433017317797	8544	44	and	and	CC
nyp.33433017317797	8544	45	boil	boil	VB
nyp.33433017317797	8544	46	these	these	DT
nyp.33433017317797	8544	47	ingredients	ingredient	NNS
nyp.33433017317797	8544	48	for	for	IN
nyp.33433017317797	8544	49	20	20	CD
nyp.33433017317797	8544	50	minutes	minute	NNS
nyp.33433017317797	8544	51	;	;	:
nyp.33433017317797	8544	52	then	then	RB
nyp.33433017317797	8544	53	put	put	VB
nyp.33433017317797	8544	54	in	in	RP
nyp.33433017317797	8544	55	the	the	DT
nyp.33433017317797	8544	56	strained	strained	JJ
nyp.33433017317797	8544	57	lemon	lemon	NN
nyp.33433017317797	8544	58	-	-	HYPH
nyp.33433017317797	8544	59	juice	juice	NN
nyp.33433017317797	8544	60	,	,	,
nyp.33433017317797	8544	61	the	the	DT
nyp.33433017317797	8544	62	strained	strained	JJ
nyp.33433017317797	8544	63	infusion	infusion	NN
nyp.33433017317797	8544	64	of	of	IN
nyp.33433017317797	8544	65	the	the	DT
nyp.33433017317797	8544	66	rind	rind	NN
nyp.33433017317797	8544	67	,	,	,
nyp.33433017317797	8544	68	and	and	CC
nyp.33433017317797	8544	69	bring	bring	VB
nyp.33433017317797	8544	70	the	the	DT
nyp.33433017317797	8544	71	whole	whole	NN
nyp.33433017317797	8544	72	to	to	IN
nyp.33433017317797	8544	73	the	the	DT
nyp.33433017317797	8544	74	point	point	NN
nyp.33433017317797	8544	75	of	of	IN
nyp.33433017317797	8544	76	boiling	boiling	NN
nyp.33433017317797	8544	77	;	;	:
nyp.33433017317797	8544	78	skim	skim	VB
nyp.33433017317797	8544	79	well	well	RB
nyp.33433017317797	8544	80	,	,	,
nyp.33433017317797	8544	81	add	add	VB
nyp.33433017317797	8544	82	the	the	DT
nyp.33433017317797	8544	83	wine	wine	NN
nyp.33433017317797	8544	84	,	,	,
nyp.33433017317797	8544	85	and	and	CC
nyp.33433017317797	8544	86	run	run	VB
nyp.33433017317797	8544	87	the	the	DT
nyp.33433017317797	8544	88	jelly	jelly	NN
nyp.33433017317797	8544	89	through	through	IN
nyp.33433017317797	8544	90	a	a	DT
nyp.33433017317797	8544	91	bag	bag	NN
nyp.33433017317797	8544	92	;	;	:
nyp.33433017317797	8544	93	pour	pour	VB
nyp.33433017317797	8544	94	it	-PRON-	PRP
nyp.33433017317797	8544	95	into	into	IN
nyp.33433017317797	8544	96	a	a	DT
nyp.33433017317797	8544	97	mould	mould	NN
nyp.33433017317797	8544	98	that	that	WDT
nyp.33433017317797	8544	99	has	have	VBZ
nyp.33433017317797	8544	100	been	be	VBN
nyp.33433017317797	8544	101	wetted	wet	VBN
nyp.33433017317797	8544	102	or	or	CC
nyp.33433017317797	8544	103	soaked	soak	VBN
nyp.33433017317797	8544	104	in	in	IN
nyp.33433017317797	8544	105	wafer	wafer	NN
nyp.33433017317797	8544	106	;	;	:
nyp.33433017317797	8544	107	put-	put-	VBZ
nyp.33433017317797	8544	108	it	-PRON-	PRP
nyp.33433017317797	8544	109	in	in	IN
nyp.33433017317797	8544	110	ice	ice	NN
nyp.33433017317797	8544	111	,	,	,
nyp.33433017317797	8544	112	if	if	IN
nyp.33433017317797	8544	113	convenient	convenient	JJ
nyp.33433017317797	8544	114	,	,	,
nyp.33433017317797	8544	115	where	where	WRB
nyp.33433017317797	8544	116	lot	lot	UH
nyp.33433017317797	8544	117	it	-PRON-	PRP
nyp.33433017317797	8544	118	remain	remain	VBP
nyp.33433017317797	8544	119	until	until	IN
nyp.33433017317797	8544	120	required	require	VBN
nyp.33433017317797	8544	121	for	for	IN
nyp.33433017317797	8544	122	table	table	NN
nyp.33433017317797	8544	123	.	.	.
nyp.33433017317797	8545	1	Previously	previously	RB
nyp.33433017317797	8545	2	to	to	IN
nyp.33433017317797	8545	3	adding	add	VBG
nyp.33433017317797	8545	4	the	the	DT
nyp.33433017317797	8545	5	lemon	lemon	NN
nyp.33433017317797	8545	6	-	-	HYPH
nyp.33433017317797	8545	7	juice	juice	NN
nyp.33433017317797	8545	8	to	to	IN
nyp.33433017317797	8545	9	the	the	DT
nyp.33433017317797	8545	10	other	other	JJ
nyp.33433017317797	8545	11	ingre-	ingre-	NN
nyp.33433017317797	8545	12	dients	dient	NNS
nyp.33433017317797	8545	13	,	,	,
nyp.33433017317797	8545	14	ascertain	ascertain	VBP
nyp.33433017317797	8545	15	that	that	IN
nyp.33433017317797	8545	16	it	-PRON-	PRP
nyp.33433017317797	8545	17	is	be	VBZ
nyp.33433017317797	8545	18	very	very	RB
nyp.33433017317797	8545	19	.nicely	.nicely	RB
nyp.33433017317797	8545	20	strained	strained	JJ
nyp.33433017317797	8545	21	,	,	,
nyp.33433017317797	8545	22	as	as	IN
nyp.33433017317797	8545	23	,	,	,
nyp.33433017317797	8545	24	if	if	IN
nyp.33433017317797	8545	25	this	this	DT
nyp.33433017317797	8545	26	isnot	isnot	RB
nyp.33433017317797	8545	27	properly	properly	RB
nyp.33433017317797	8545	28	attended	attend	VBN
nyp.33433017317797	8545	29	to	to	IN
nyp.33433017317797	8545	30	,	,	,
nyp.33433017317797	8545	31	it	-PRON-	PRP
nyp.33433017317797	8545	32	is	be	VBZ
nyp.33433017317797	8545	33	liable	liable	JJ
nyp.33433017317797	8545	34	to	to	TO
nyp.33433017317797	8545	35	make	make	VB
nyp.33433017317797	8545	36	the	the	DT
nyp.33433017317797	8545	37	jelly	jelly	NN
nyp.33433017317797	8545	38	thick	thick	JJ
nyp.33433017317797	8545	39	and	and	CC
nyp.33433017317797	8545	40	muddy	muddy	JJ
nyp.33433017317797	8545	41	.	.	.
nyp.33433017317797	8546	1	As	as	IN
nyp.33433017317797	8546	2	this	this	DT
nyp.33433017317797	8546	3	jelly	jelly	NN
nyp.33433017317797	8546	4	is	be	VBZ
nyp.33433017317797	8546	5	very	very	RB
nyp.33433017317797	8546	6	-	-	HYPH
nyp.33433017317797	8546	7	pale	pale	JJ
nyp.33433017317797	8546	8	,	,	,
nyp.33433017317797	8546	9	find	find	VBP
nyp.33433017317797	8546	10	almost	almost	RB
nyp.33433017317797	8546	11	colourless	colourless	JJ
nyp.33433017317797	8546	12	,	,	,
nyp.33433017317797	8546	13	it	-PRON-	PRP
nyp.33433017317797	8546	14	answers	answer	VBZ
nyp.33433017317797	8546	15	very	very	RB
nyp.33433017317797	8546	16	well	well	RB
nyp.33433017317797	8546	17	for	for	IN
nyp.33433017317797	8546	18	moulding	moulding	NN
nyp.33433017317797	8546	19	with	with	IN
nyp.33433017317797	8546	20	a	a	DT
nyp.33433017317797	8546	21	jelly	jelly	NN
nyp.33433017317797	8546	22	of	of	IN
nyp.33433017317797	8546	23	any	any	DT
nyp.33433017317797	8546	24	bright	bright	JJ
nyp.33433017317797	8546	25	hue	hue	NN
nyp.33433017317797	8546	26	;	;	:
nyp.33433017317797	8546	27	for	for	IN
nyp.33433017317797	8546	28	instance	instance	NN
nyp.33433017317797	8546	29	,	,	,
nyp.33433017317797	8546	30	halt	halt	VB
nyp.33433017317797	8546	31	a	a	DT
nyp.33433017317797	8546	32	jelly	jelly	RB
nyp.33433017317797	8546	33	bright	bright	JJ
nyp.33433017317797	8546	34	red	red	JJ
nyp.33433017317797	8546	35	,	,	,
nyp.33433017317797	8546	36	,	,	,
nyp.33433017317797	8546	37	and	and	CC
nyp.33433017317797	8546	38	the	the	DT
nyp.33433017317797	8546	39	other	other	JJ
nyp.33433017317797	8546	40	half	half	NN
nyp.33433017317797	8546	41	made	make	VBN
nyp.33433017317797	8546	42	of	of	IN
nyp.33433017317797	8546	43	the	the	DT
nyp.33433017317797	8546	44	above	above	JJ
nyp.33433017317797	8546	45	,	,	,
nyp.33433017317797	8546	46	,	,	,
nyp.33433017317797	8546	47	would	would	MD
nyp.33433017317797	8546	48	have	have	VB
nyp.33433017317797	8546	49	a	a	DT
nyp.33433017317797	8546	50	very	very	RB
nyp.33433017317797	8546	51	good	good	JJ
nyp.33433017317797	8546	52	effect	effect	NN
nyp.33433017317797	8546	53	.	.	.
nyp.33433017317797	8547	1	Lemon	Lemon	NNP
nyp.33433017317797	8547	2	jelly	jelly	NN
nyp.33433017317797	8547	3	may	may	MD
nyp.33433017317797	8547	4	also	also	RB
nyp.33433017317797	8547	5	be	be	VB
nyp.33433017317797	8547	6	made	make	VBN
nyp.33433017317797	8547	7	with	with	IN
nyp.33433017317797	8547	8	cal£'s	cal£'s	NNP
nyp.33433017317797	8547	9	-	-	HYPH
nyp.33433017317797	8547	10	feot	feot	NNP
nyp.33433017317797	8547	11	stock	stock	NN
nyp.33433017317797	8547	12	,	,	,
nyp.33433017317797	8547	13	allowing	allow	VBG
nyp.33433017317797	8547	14	the	the	DT
nyp.33433017317797	8547	15	juioe	juioe	NN
nyp.33433017317797	8547	16	of	of	IN
nyp.33433017317797	8547	17	3	3	CD
nyp.33433017317797	8547	18	lemons	lemon	NNS
nyp.33433017317797	8547	19	to	to	IN
nyp.33433017317797	8547	20	every	every	DT
nyp.33433017317797	8547	21	pint	pint	NN
nyp.33433017317797	8547	22	of	of	IN
nyp.33433017317797	8547	23	stock	stock	NN
nyp.33433017317797	8547	24	.	.	.
nyp.33433017317797	8548	1	Twjte.^-Altogethor	Twjte.^-Altogethor	NNP
nyp.33433017317797	8548	2	,	,	,
nyp.33433017317797	8548	3	1	1	CD
nyp.33433017317797	8548	4	hour	hour	NN
nyp.33433017317797	8548	5	.	.	.
nyp.33433017317797	8549	1	Average	average	JJ
nyp.33433017317797	8549	2	cost	cost	NN
nyp.33433017317797	8549	3	,	,	,
nyp.33433017317797	8549	4	with	with	IN
nyp.33433017317797	8549	5	the	the	DT
nyp.33433017317797	8549	6	best	good	JJS
nyp.33433017317797	8549	7	isin-	isin-	JJ
nyp.33433017317797	8549	8	glass	glass	NN
nyp.33433017317797	8549	9	,	,	,
nyp.33433017317797	8549	10	3s	3	NNS
nyp.33433017317797	8549	11	.	.	.
nyp.33433017317797	8550	1	(	(	-LRB-
nyp.33433017317797	8550	2	i	-PRON-	PRP
nyp.33433017317797	8550	3	d	d	NN
nyp.33433017317797	8550	4	.	.	.
nyp.33433017317797	8551	1	Sufficient	sufficient	JJ
nyp.33433017317797	8551	2	to	to	TO
nyp.33433017317797	8551	3	fill	fill	VB
nyp.33433017317797	8551	4	1^	1^	CD
nyp.33433017317797	8551	5	pint	pint	NN
nyp.33433017317797	8551	6	mould	mould	NN
nyp.33433017317797	8551	7	.	.	.
nyp.33433017317797	8552	1	Seasonableat	Seasonableat	NNP
nyp.33433017317797	8552	2	any	any	DT
nyp.33433017317797	8552	3	time	time	NN
nyp.33433017317797	8552	4	.	.	.
nyp.33433017317797	8553	1	,	,	,
nyp.33433017317797	8553	2	.	.	.
nyp.33433017317797	8554	1	LEMON	lemon	NN
nyp.33433017317797	8554	2	MINCEMEAT	mincemeat	NN
nyp.33433017317797	8554	3	.	.	.
nyp.33433017317797	8555	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	8555	2	laijje	laijje	NNP
nyp.33433017317797	8555	3	.	.	.
nyp.33433017317797	8556	1	lemons^-	lemons^-	NNP
nyp.33433017317797	8556	2	jjrTffPj	jjrTffPj	NNP
nyp.33433017317797	8556	3	apples	apple	NNS
nyp.33433017317797	8556	4	,	,	,
nyp.33433017317797	8556	5	^	^	:
nyp.33433017317797	8556	6	lb	lb	NN
nyp.33433017317797	8556	7	.	.	.
nyp.33433017317797	8557	1	of	of	IN
nyp.33433017317797	8557	2	suet	suet	NN
nyp.33433017317797	8557	3	,	,	,
nyp.33433017317797	8557	4	Tib	Tib	NNP
nyp.33433017317797	8557	5	.	.	.
nyp.33433017317797	8558	1	of	of	IN
nyp.33433017317797	8558	2	currants	currant	NNS
nyp.33433017317797	8558	3	,	,	,
nyp.33433017317797	8558	4	h	h	NNP
nyp.33433017317797	8558	5	lb	lb	CD
nyp.33433017317797	8558	6	.	.	.
nyp.33433017317797	8559	1	of	of	IN
nyp.33433017317797	8559	2	sugar	sugar	NN
nyp.33433017317797	8559	3	,	,	,
nyp.33433017317797	8559	4	2	2	CD
nyp.33433017317797	8559	5	Oz	Oz	NNP
nyp.33433017317797	8559	6	.	.	.
nyp.33433017317797	8560	1	of	of	IN
nyp.33433017317797	8560	2	candied	candied	JJ
nyp.33433017317797	8560	3	lemon-	lemon-	NN
nyp.33433017317797	8560	4	peel	peel	NN
nyp.33433017317797	8560	5	,	,	,
nyp.33433017317797	8560	6	1	1	CD
nyp.33433017317797	8560	7	oz	oz	CD
nyp.33433017317797	8560	8	.	.	.
nyp.33433017317797	8561	1	of	of	IN
nyp.33433017317797	8561	2	citron	citron	NNP
nyp.33433017317797	8561	3	,	,	,
nyp.33433017317797	8561	4	mixed	mixed	JJ
nyp.33433017317797	8561	5	spice	spice	NN
nyp.33433017317797	8561	6	to	to	TO
nyp.33433017317797	8561	7	taste	taste	VB
nyp.33433017317797	8561	8	.	.	.
nyp.33433017317797	8562	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	8562	2	the	the	DT
nyp.33433017317797	8562	3	lemons	lemon	NNS
nyp.33433017317797	8562	4	,	,	,
nyp.33433017317797	8562	5	squeeze	squeeze	VB
nyp.33433017317797	8562	6	them	-PRON-	PRP
nyp.33433017317797	8562	7	,	,	,
nyp.33433017317797	8562	8	and	and	CC
nyp.33433017317797	8562	9	boil	boil	VB
nyp.33433017317797	8562	10	the	the	DT
nyp.33433017317797	8562	11	peel	peel	NN
nyp.33433017317797	8562	12	until	until	IN
nyp.33433017317797	8562	13	tender	tender	NN
nyp.33433017317797	8562	14	enough	enough	RB
nyp.33433017317797	8562	15	to	to	TO
nyp.33433017317797	8562	16	mash	mash	VB
nyp.33433017317797	8562	17	.	.	.
nyp.33433017317797	8563	1	Add	add	VB
nyp.33433017317797	8563	2	to	to	IN
nyp.33433017317797	8563	3	the	the	DT
nyp.33433017317797	8563	4	mashed	mash	VBN
nyp.33433017317797	8563	5	lemon	lemon	NN
nyp.33433017317797	8563	6	-	-	:
nyp.33433017317797	8563	7	peel	peel	VB
nyp.33433017317797	8563	8	the	the	DT
nyp.33433017317797	8563	9	apples	apple	NNS
nyp.33433017317797	8563	10	,	,	,
nyp.33433017317797	8563	11	which	which	WDT
nyp.33433017317797	8563	12	should	should	MD
nyp.33433017317797	8563	13	bo	bo	NNP
nyp.33433017317797	8563	14	pared	pared	VB
nyp.33433017317797	8563	15	,	,	,
nyp.33433017317797	8563	16	cored	cored	JJ
nyp.33433017317797	8563	17	,	,	,
nyp.33433017317797	8563	18	and	and	CC
nyp.33433017317797	8563	19	minced	mince	VBN
nyp.33433017317797	8563	20	;	;	:
nyp.33433017317797	8563	21	the	the	DT
nyp.33433017317797	8563	22	ehoppod	ehoppod	NNP
nyp.33433017317797	8563	23	suet	suet	NN
nyp.33433017317797	8563	24	,	,	,
nyp.33433017317797	8563	25	currants	currant	NNS
nyp.33433017317797	8563	26	,	,	,
nyp.33433017317797	8563	27	sugar	sugar	NN
nyp.33433017317797	8563	28	,	,	,
nyp.33433017317797	8563	29	sliced	slice	VBN
nyp.33433017317797	8563	30	peel	peel	NN
nyp.33433017317797	8563	31	,	,	,
nyp.33433017317797	8563	32	and	and	CC
nyp.33433017317797	8563	33	spice	spice	NN
nyp.33433017317797	8563	34	,	,	,
nyp.33433017317797	8563	35	,	,	,
nyp.33433017317797	8563	36	Strain	strain	VB
nyp.33433017317797	8563	37	the	the	DT
nyp.33433017317797	8563	38	lemon	lemon	NN
nyp.33433017317797	8563	39	-	-	HYPH
nyp.33433017317797	8563	40	juice	juice	NN
nyp.33433017317797	8563	41	to	to	IN
nyp.33433017317797	8563	42	,	,	,
nyp.33433017317797	8563	43	these	these	DT
nyp.33433017317797	8563	44	ingredients	ingredient	NNS
nyp.33433017317797	8563	45	,	,	,
nyp.33433017317797	8563	46	stir	stir	VB
nyp.33433017317797	8563	47	the	the	DT
nyp.33433017317797	8563	48	mixture	mixture	NN
nyp.33433017317797	8563	49	well	well	RB
nyp.33433017317797	8563	50	,	,	,
nyp.33433017317797	8563	51	and	and	CC
nyp.33433017317797	8563	52	put	put	VBD
nyp.33433017317797	8563	53	it	-PRON-	PRP
nyp.33433017317797	8563	54	in	in	IN
nyp.33433017317797	8563	55	a	a	DT
nyp.33433017317797	8563	56	jar	jar	NN
nyp.33433017317797	8563	57	with	with	IN
nyp.33433017317797	8563	58	a	a	DT
nyp.33433017317797	8563	59	closely	closely	RB
nyp.33433017317797	8563	60	-	-	HYPH
nyp.33433017317797	8563	61	fitting	fitting	JJ
nyp.33433017317797	8563	62	lid	lid	NN
nyp.33433017317797	8563	63	.	.	.
nyp.33433017317797	8564	1	Stir	stir	VB
nyp.33433017317797	8564	2	occasionally	occasionally	RB
nyp.33433017317797	8564	3	,	,	,
nyp.33433017317797	8564	4	and	and	CC
nyp.33433017317797	8564	5	in	in	IN
nyp.33433017317797	8564	6	a	a	DT
nyp.33433017317797	8564	7	week	week	NN
nyp.33433017317797	8564	8	or	or	CC
nyp.33433017317797	8564	9	10	10	CD
nyp.33433017317797	8564	10	days	day	NNS
nyp.33433017317797	8564	11	the	the	DT
nyp.33433017317797	8564	12	mincemeat	mincemeat	NN
nyp.33433017317797	8564	13	will	will	MD
nyp.33433017317797	8564	14	be	be	VB
nyp.33433017317797	8564	15	ready	ready	JJ
nyp.33433017317797	8564	16	for	for	IN
nyp.33433017317797	8564	17	use	use	NN
nyp.33433017317797	8564	18	.	.	.
nyp.33433017317797	8565	1	A	a	DT
nyp.33433017317797	8565	2	rerage	rerage	NN
nyp.33433017317797	8565	3	cost	cost	NN
nyp.33433017317797	8565	4	,	,	,
nyp.33433017317797	8565	5	2s	2s	CD
nyp.33433017317797	8565	6	.	.	.
nyp.33433017317797	8566	1	Sufficient	sufficient	JJ
nyp.33433017317797	8566	2	for	for	IN
nyp.33433017317797	8566	3	18	18	CD
nyp.33433017317797	8566	4	large	large	JJ
nyp.33433017317797	8566	5	or	or	CC
nyp.33433017317797	8566	6	24	24	CD
nyp.33433017317797	8566	7	small	small	JJ
nyp.33433017317797	8566	8	pies	pie	NNS
nyp.33433017317797	8566	9	.	.	.
nyp.33433017317797	8567	1	Seasonable	seasonable	JJ
nyp.33433017317797	8567	2	.	.	.
nyp.33433017317797	8568	1	—	—	:
nyp.33433017317797	8568	2	Make	make	VB
nyp.33433017317797	8568	3	tins	tin	NNS
nyp.33433017317797	8568	4	about	about	IN
nyp.33433017317797	8568	5	the	the	DT
nyp.33433017317797	8568	6	begin-	begin-	JJ
nyp.33433017317797	8568	7	ning	ning	NN
nyp.33433017317797	8568	8	of	of	IN
nyp.33433017317797	8568	9	December	December	NNP
nyp.33433017317797	8568	10	.	.	.
nyp.33433017317797	8569	1	LEMON	lemon	NN
nyp.33433017317797	8569	2	-	-	HYPH
nyp.33433017317797	8569	3	PEEL^	peel^	NN
nyp.33433017317797	8569	4	>	>	XX
nyp.33433017317797	8569	5	*	*	NFP
nyp.33433017317797	8569	6	■	■	NFP
nyp.33433017317797	8569	7	'	'	''
nyp.33433017317797	8569	8	This	this	DT
nyp.33433017317797	8569	9	contains	contain	VBZ
nyp.33433017317797	8569	10	an	an	DT
nyp.33433017317797	8569	11	essential	essential	JJ
nyp.33433017317797	8569	12	oil	oil	NN
nyp.33433017317797	8569	13	of	of	IN
nyp.33433017317797	8569	14	a	a	DT
nyp.33433017317797	8569	15	very	very	RB
nyp.33433017317797	8569	16	high	high	JJ
nyp.33433017317797	8569	17	flavour	flavour	NN
nyp.33433017317797	8569	18	and	and	CC
nyp.33433017317797	8569	19	fragrance	fragrance	NN
nyp.33433017317797	8569	20	,	,	,
nyp.33433017317797	8569	21	and	and	CC
nyp.33433017317797	8569	22	is	be	VBZ
nyp.33433017317797	8569	23	con-	con-	NN
nyp.33433017317797	8569	24	sequently	sequently	RB
nyp.33433017317797	8569	25	esteemed	esteem	VBD
nyp.33433017317797	8569	26	both	both	CC
nyp.33433017317797	8569	27	a	a	DT
nyp.33433017317797	8569	28	wholesome	wholesome	JJ
nyp.33433017317797	8569	29	and	and	CC
nyp.33433017317797	8569	30	agreeable	agreeable	JJ
nyp.33433017317797	8569	31	stomachic	stomachic	NN
nyp.33433017317797	8569	32	.	.	.
nyp.33433017317797	8570	1	It	-PRON-	PRP
nyp.33433017317797	8570	2	is	be	VBZ
nyp.33433017317797	8570	3	used	use	VBN
nyp.33433017317797	8570	4	,	,	,
nyp.33433017317797	8570	5	'	'	''
nyp.33433017317797	8570	6	as	as	IN
nyp.33433017317797	8570	7	will	will	MD
nyp.33433017317797	8570	8	be	be	VB
nyp.33433017317797	8570	9	seen	see	VBN
nyp.33433017317797	8570	10	by	by	IN
nyp.33433017317797	8570	11	many	many	JJ
nyp.33433017317797	8570	12	reoipeB	reoipeB	NNP
nyp.33433017317797	8570	13	in	in	IN
nyp.33433017317797	8570	14	this	this	DT
nyp.33433017317797	8570	15	book	book	NN
nyp.33433017317797	8570	16	,	,	,
nyp.33433017317797	8570	17	as	as	IN
nyp.33433017317797	8570	18	an	an	DT
nyp.33433017317797	8570	19	ingredient	ingredient	NN
nyp.33433017317797	8570	20	for	for	IN
nyp.33433017317797	8570	21	flavouring	flavour	VBG
nyp.33433017317797	8570	22	a	a	DT
nyp.33433017317797	8570	23	number	number	NN
nyp.33433017317797	8570	24	of	of	IN
nyp.33433017317797	8570	25	various	various	JJ
nyp.33433017317797	8570	26	dishes	dish	NNS
nyp.33433017317797	8570	27	.	.	.
nyp.33433017317797	8571	1	Under	under	IN
nyp.33433017317797	8571	2	the	the	DT
nyp.33433017317797	8571	3	name	name	NN
nyp.33433017317797	8571	4	of	of	IN
nyp.33433017317797	8571	5	candied	candy	VBN
nyp.33433017317797	8571	6	lemon	lemon	NN
nyp.33433017317797	8571	7	-	-	HYPH
nyp.33433017317797	8571	8	peel	peel	NN
nyp.33433017317797	8571	9	,	,	,
nyp.33433017317797	8571	10	it	-PRON-	PRP
nyp.33433017317797	8571	11	is	be	VBZ
nyp.33433017317797	8571	12	cleared	clear	VBN
nyp.33433017317797	8571	13	of	of	IN
nyp.33433017317797	8571	14	the	the	DT
nyp.33433017317797	8571	15	pulp	pulp	NN
nyp.33433017317797	8571	16	and	and	CC
nyp.33433017317797	8571	17	preserved	preserve	VBN
nyp.33433017317797	8571	18	in	in	IN
nyp.33433017317797	8571	19	sugar	sugar	NN
nyp.33433017317797	8571	20	,	,	,
nyp.33433017317797	8571	21	when	when	WRB
nyp.33433017317797	8571	22	it	-PRON-	PRP
nyp.33433017317797	8571	23	be-	be-	VBD
nyp.33433017317797	8571	24	;	;	:
nyp.33433017317797	8571	25	an	an	DT
nyp.33433017317797	8571	26	excellent	excellent	JJ
nyp.33433017317797	8571	27	sweetmeat	sweetmeat	NN
nyp.33433017317797	8571	28	.	.	.
nyp.33433017317797	8572	1	■	■	NFP
nyp.33433017317797	8572	2	182	182	CD
nyp.33433017317797	8572	3	THE	the	DT
nyp.33433017317797	8572	4	DICTIONARY	dictionary	NN
nyp.33433017317797	8572	5	OF	of	IN
nyp.33433017317797	8572	6	COOKERY	cookery	NN
nyp.33433017317797	8572	7	.	.	.
nyp.33433017317797	8573	1	Lemon	Lemon	NNP
nyp.33433017317797	8573	2	Pudding	Pudding	NNP
nyp.33433017317797	8573	3	,	,	,
nyp.33433017317797	8573	4	Baked	baked	JJ
nyp.33433017317797	8573	5	LEMON	lemon	NN
nyp.33433017317797	8573	6	PUDDING	pudding	NN
nyp.33433017317797	8573	7	,	,	,
nyp.33433017317797	8573	8	Baked	Baked	NNP
nyp.33433017317797	8573	9	.	.	.
nyp.33433017317797	8574	1	!	!	.
nyp.33433017317797	8574	2	/	/	,
nyp.33433017317797	8574	3	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	8574	4	yolks	yolk	NNS
nyp.33433017317797	8574	5	of	of	IN
nyp.33433017317797	8574	6	4	4	CD
nyp.33433017317797	8574	7	eggs	egg	NNS
nyp.33433017317797	8574	8	,	,	,
nyp.33433017317797	8574	9	4	4	CD
nyp.33433017317797	8574	10	I	i	NN
nyp.33433017317797	8574	11	oz	oz	NN
nyp.33433017317797	8574	12	.	.	.
nyp.33433017317797	8575	1	of	of	IN
nyp.33433017317797	8575	2	pounded	pound	VBN
nyp.33433017317797	8575	3	sugar	sugar	NN
nyp.33433017317797	8575	4	,	,	,
nyp.33433017317797	8575	5	1	1	CD
nyp.33433017317797	8575	6	lemon	lemon	NN
nyp.33433017317797	8575	7	,	,	,
nyp.33433017317797	8575	8	{	{	-LRB-
nyp.33433017317797	8575	9	lb	lb	NN
nyp.33433017317797	8575	10	.	.	.
nyp.33433017317797	8576	1	of	of	IN
nyp.33433017317797	8576	2	btltter	btltter	NNP
nyp.33433017317797	8576	3	,	,	,
nyp.33433017317797	8576	4	puff	puff	NN
nyp.33433017317797	8576	5	-	-	HYPH
nyp.33433017317797	8576	6	crust	crust	NN
nyp.33433017317797	8576	7	.	.	.
nyp.33433017317797	8577	1	Mode	mode	NN
nyp.33433017317797	8577	2	.	.	.
nyp.33433017317797	8578	1	—	—	:
nyp.33433017317797	8578	2	Beat	beat	VB
nyp.33433017317797	8578	3	the	the	DT
nyp.33433017317797	8578	4	'	'	''
nyp.33433017317797	8578	5	eggs	egg	NNS
nyp.33433017317797	8578	6	to	to	IN
nyp.33433017317797	8578	7	a	a	DT
nyp.33433017317797	8578	8	froth	froth	NN
nyp.33433017317797	8578	9	;	;	:
nyp.33433017317797	8578	10	mix	mix	VB
nyp.33433017317797	8578	11	with	with	IN
nyp.33433017317797	8578	12	them	-PRON-	PRP
nyp.33433017317797	8578	13	the	the	DT
nyp.33433017317797	8578	14	sugar	sugar	NN
nyp.33433017317797	8578	15	and	and	CC
nyp.33433017317797	8578	16	warmed	warm	VBD
nyp.33433017317797	8578	17	butter	butter	NN
nyp.33433017317797	8578	18	;	;	:
nyp.33433017317797	8578	19	stir	stir	VB
nyp.33433017317797	8578	20	these	these	DT
nyp.33433017317797	8578	21	ingredi-	ingredi-	NNP
nyp.33433017317797	8578	22	ents	ents	NNP
nyp.33433017317797	8578	23	well	well	RB
nyp.33433017317797	8578	24	together	together	RB
nyp.33433017317797	8578	25	,	,	,
nyp.33433017317797	8578	26	putting	put	VBG
nyp.33433017317797	8578	27	in	in	RP
nyp.33433017317797	8578	28	the	the	DT
nyp.33433017317797	8578	29	grated	grate	VBN
nyp.33433017317797	8578	30	rind	rind	NN
nyp.33433017317797	8578	31	and	and	CC
nyp.33433017317797	8578	32	strained	strained	JJ
nyp.33433017317797	8578	33	juice	juice	NN
nyp.33433017317797	8578	34	of	of	IN
nyp.33433017317797	8578	35	the	the	DT
nyp.33433017317797	8578	36	lemon-	lemon-	NN
nyp.33433017317797	8578	37	peel	peel	VB
nyp.33433017317797	8578	38	.	.	.
nyp.33433017317797	8579	1	Line	line	VB
nyp.33433017317797	8579	2	a	a	DT
nyp.33433017317797	8579	3	shallow	shallow	JJ
nyp.33433017317797	8579	4	dish	dish	NN
nyp.33433017317797	8579	5	with	with	IN
nyp.33433017317797	8579	6	puff-	puff-	NN
nyp.33433017317797	8579	7	paste	paste	NN
nyp.33433017317797	8579	8	;	;	:
nyp.33433017317797	8579	9	put	put	VBN
nyp.33433017317797	8579	10	in	in	IN
nyp.33433017317797	8579	11	the	the	DT
nyp.33433017317797	8579	12	mixture	mixture	NN
nyp.33433017317797	8579	13	,	,	,
nyp.33433017317797	8579	14	and	and	CC
nyp.33433017317797	8579	15	bake	bake	VB
nyp.33433017317797	8579	16	in	in	RP
nyp.33433017317797	8579	17	a	a	DT
nyp.33433017317797	8579	18	moderate	moderate	JJ
nyp.33433017317797	8579	19	oven	oven	NN
nyp.33433017317797	8579	20	for	for	IN
nyp.33433017317797	8579	21	40	40	CD
nyp.33433017317797	8579	22	minutes	minute	NNS
nyp.33433017317797	8579	23	;	;	:
nyp.33433017317797	8579	24	turn	turn	VB
nyp.33433017317797	8579	25	J	J	NNP
nyp.33433017317797	8579	26	the	the	DT
nyp.33433017317797	8579	27	pudding	pudding	NN
nyp.33433017317797	8579	28	out	out	IN
nyp.33433017317797	8579	29	of	of	IN
nyp.33433017317797	8579	30	the	the	DT
nyp.33433017317797	8579	31	dish	dish	NN
nyp.33433017317797	8579	32	,	,	,
nyp.33433017317797	8579	33	strew	strew	VB
nyp.33433017317797	8579	34	over	over	RP
nyp.33433017317797	8579	35	'	'	''
nyp.33433017317797	8579	36	it	-PRON-	PRP
nyp.33433017317797	8579	37	sifted	sift	VBD
nyp.33433017317797	8579	38	sugar	sugar	NN
nyp.33433017317797	8579	39	,	,	,
nyp.33433017317797	8579	40	and	and	CC
nyp.33433017317797	8579	41	serve	serve	VB
nyp.33433017317797	8579	42	.	.	.
nyp.33433017317797	8580	1	Time.—40	Time.—40	NNP
nyp.33433017317797	8580	2	,	,	,
nyp.33433017317797	8580	3	minutes	minute	NNS
nyp.33433017317797	8580	4	.	.	.
nyp.33433017317797	8581	1	Average	average	JJ
nyp.33433017317797	8581	2	cost	cost	NN
nyp.33433017317797	8581	3	,	,	,
nyp.33433017317797	8581	4	Wd	Wd	NNP
nyp.33433017317797	8581	5	.	.	.
nyp.33433017317797	8582	1	Sufficient	sufficient	JJ
nyp.33433017317797	8582	2	for	for	IN
nyp.33433017317797	8582	3	5	5	CD
nyp.33433017317797	8582	4	or	or	CC
nyp.33433017317797	8582	5	6	6	CD
nyp.33433017317797	8582	6	persons	person	NNS
nyp.33433017317797	8582	7	.	.	.
nyp.33433017317797	8583	1	Seasonable	seasonable	JJ
nyp.33433017317797	8583	2	at	at	IN
nyp.33433017317797	8583	3	any	any	DT
nyp.33433017317797	8583	4	time	time	NN
nyp.33433017317797	8583	5	.	.	.
nyp.33433017317797	8584	1	LEMON	lemon	NN
nyp.33433017317797	8584	2	PUDDING	pudding	NN
nyp.33433017317797	8584	3	,	,	,
nyp.33433017317797	8584	4	Baked	Baked	NNP
nyp.33433017317797	8584	5	.	.	.
nyp.33433017317797	8585	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	8585	2	oz	oz	NNP
nyp.33433017317797	8585	3	.	.	.
nyp.33433017317797	8586	1	of	of	IN
nyp.33433017317797	8586	2	bread	bread	NN
nyp.33433017317797	8586	3	crumbs	crumb	NNS
nyp.33433017317797	8586	4	,	,	,
nyp.33433017317797	8586	5	2	2	CD
nyp.33433017317797	8586	6	pints	pint	NNS
nyp.33433017317797	8586	7	of	of	IN
nyp.33433017317797	8586	8	nlilk	nlilk	NNP
nyp.33433017317797	8586	9	,	,	,
nyp.33433017317797	8586	10	2	2	CD
nyp.33433017317797	8586	11	oz	oz	NN
nyp.33433017317797	8586	12	.	.	.
nyp.33433017317797	8587	1	of	of	IN
nyp.33433017317797	8587	2	butter	butter	NN
nyp.33433017317797	8587	3	,	,	,
nyp.33433017317797	8587	4	1	1	CD
nyp.33433017317797	8587	5	lemon	lemon	NN
nyp.33433017317797	8587	6	,	,	,
nyp.33433017317797	8587	7	i	i	PRP
nyp.33433017317797	8587	8	lb	lb	VBP
nyp.33433017317797	8587	9	.	.	.
nyp.33433017317797	8588	1	of	of	IN
nyp.33433017317797	8588	2	pounded	pound	VBN
nyp.33433017317797	8588	3	sugar	sugar	NN
nyp.33433017317797	8588	4	,	,	,
nyp.33433017317797	8588	5	4	4	CD
nyp.33433017317797	8588	6	eggs	egg	NNS
nyp.33433017317797	8588	7	,	,	,
nyp.33433017317797	8588	8	1	1	CD
nyp.33433017317797	8588	9	table-	table-	NN
nyp.33433017317797	8588	10	spoonful	spoonful	NN
nyp.33433017317797	8588	11	of	of	IN
nyp.33433017317797	8588	12	brandy	brandy	NN
nyp.33433017317797	8588	13	.	.	.
nyp.33433017317797	8589	1	Mode.—Bring	mode.—bre	VBG
nyp.33433017317797	8589	2	the	the	DT
nyp.33433017317797	8589	3	milk	milk	NN
nyp.33433017317797	8589	4	to	to	IN
nyp.33433017317797	8589	5	the	the	DT
nyp.33433017317797	8589	6	boiling	boiling	NN
nyp.33433017317797	8589	7	point	point	NN
nyp.33433017317797	8589	8	,	,	,
nyp.33433017317797	8589	9	stir	stir	VB
nyp.33433017317797	8589	10	in	in	IN
nyp.33433017317797	8589	11	the	the	DT
nyp.33433017317797	8589	12	butter	butter	NN
nyp.33433017317797	8589	13	,	,	,
nyp.33433017317797	8589	14	and	and	CC
nyp.33433017317797	8589	15	pour	pour	VB
nyp.33433017317797	8589	16	these	these	DT
nyp.33433017317797	8589	17	hot	hot	JJ
nyp.33433017317797	8589	18	over	over	IN
nyp.33433017317797	8589	19	the	the	DT
nyp.33433017317797	8589	20	bread	bread	NN
nyp.33433017317797	8589	21	crumbs	crumb	NNS
nyp.33433017317797	8589	22	;	;	:
nyp.33433017317797	8589	23	add	add	VB
nyp.33433017317797	8589	24	the	the	DT
nyp.33433017317797	8589	25	sugar	sugar	NN
nyp.33433017317797	8589	26	and	and	CC
nyp.33433017317797	8589	27	very	very	RB
nyp.33433017317797	8589	28	nnely	nnely	JJ
nyp.33433017317797	8589	29	-	-	HYPH
nyp.33433017317797	8589	30	min	min	NN
nyp.33433017317797	8589	31	-	-	HYPH
nyp.33433017317797	8589	32	jed	jed	NNP
nyp.33433017317797	8589	33	lemon	lemon	NN
nyp.33433017317797	8589	34	-	-	HYPH
nyp.33433017317797	8589	35	peel	peel	NN
nyp.33433017317797	8589	36	;	;	:
nyp.33433017317797	8589	37	beat	beat	VB
nyp.33433017317797	8589	38	the	the	DT
nyp.33433017317797	8589	39	eggs	egg	NNS
nyp.33433017317797	8589	40	,	,	,
nyp.33433017317797	8589	41	and	and	CC
nyp.33433017317797	8589	42	stir	stir	VB
nyp.33433017317797	8589	43	these	these	DT
nyp.33433017317797	8589	44	in	in	RP
nyp.33433017317797	8589	45	with	with	IN
nyp.33433017317797	8589	46	the	the	DT
nyp.33433017317797	8589	47	brandy	brandy	NN
nyp.33433017317797	8589	48	to	to	IN
nyp.33433017317797	8589	49	the	the	DT
nyp.33433017317797	8589	50	other	other	JJ
nyp.33433017317797	8589	51	ingredients	ingredient	NNS
nyp.33433017317797	8589	52	;	;	:
nyp.33433017317797	8589	53	put	put	VB
nyp.33433017317797	8589	54	a	a	DT
nyp.33433017317797	8589	55	paste	paste	NN
nyp.33433017317797	8589	56	round	round	IN
nyp.33433017317797	8589	57	the	the	DT
nyp.33433017317797	8589	58	dish	dish	NN
nyp.33433017317797	8589	59	,	,	,
nyp.33433017317797	8589	60	and	and	CC
nyp.33433017317797	8589	61	bake	bake	VB
nyp.33433017317797	8589	62	for	for	IN
nyp.33433017317797	8589	63	J	J	NNP
nyp.33433017317797	8589	64	hour	hour	NN
nyp.33433017317797	8589	65	.	.	.
nyp.33433017317797	8590	1	Time	Time	NNP
nyp.33433017317797	8590	2	.	.	.
nyp.33433017317797	8590	3	—	—	:
nyp.33433017317797	8590	4	$	$	$
nyp.33433017317797	8590	5	hour	hour	NN
nyp.33433017317797	8590	6	.	.	.
nyp.33433017317797	8591	1	Average	average	JJ
nyp.33433017317797	8591	2	cost	cost	NN
nyp.33433017317797	8591	3	,	,	,
nyp.33433017317797	8591	4	Is	be	VBZ
nyp.33433017317797	8591	5	.	.	.
nyp.33433017317797	8592	1	2d	2d	NNP
nyp.33433017317797	8592	2	.	.	.
nyp.33433017317797	8593	1	Sufficient	sufficient	JJ
nyp.33433017317797	8593	2	for	for	IN
nyp.33433017317797	8593	3	6	6	CD
nyp.33433017317797	8593	4	or	or	CC
nyp.33433017317797	8593	5	7	7	CD
nyp.33433017317797	8593	6	persons	person	NNS
nyp.33433017317797	8593	7	.	.	.
nyp.33433017317797	8594	1	Seasonable	seasonable	JJ
nyp.33433017317797	8594	2	at	at	IN
nyp.33433017317797	8594	3	any	any	DT
nyp.33433017317797	8594	4	time	time	NN
nyp.33433017317797	8594	5	.	.	.
nyp.33433017317797	8595	1	LEMON	lemon	NN
nyp.33433017317797	8595	2	PUDDING	pudding	NN
nyp.33433017317797	8595	3	,	,	,
nyp.33433017317797	8595	4	Baked	Baked	NNP
nyp.33433017317797	8595	5	(	(	-LRB-
nyp.33433017317797	8595	6	Very	very	RB
nyp.33433017317797	8595	7	Bioh	Bioh	NNP
nyp.33433017317797	8595	8	)	)	-RRB-
nyp.33433017317797	8595	9	.	.	.
nyp.33433017317797	8596	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	8596	2	rijd	rijd	NNP
nyp.33433017317797	8596	3	and	and	CC
nyp.33433017317797	8596	4	juice	juice	NN
nyp.33433017317797	8596	5	of	of	IN
nyp.33433017317797	8596	6	2	2	CD
nyp.33433017317797	8596	7	large	large	JJ
nyp.33433017317797	8596	8	lemons	lemon	NNS
nyp.33433017317797	8596	9	,	,	,
nyp.33433017317797	8596	10	^	^	:
nyp.33433017317797	8596	11	lb	lb	NN
nyp.33433017317797	8596	12	.	.	.
nyp.33433017317797	8597	1	of	of	IN
nyp.33433017317797	8597	2	loaf	loaf	NN
nyp.33433017317797	8597	3	sugar	sugar	NN
nyp.33433017317797	8597	4	,	,	,
nyp.33433017317797	8597	5	i	i	PRP
nyp.33433017317797	8597	6	pint	pint	VBP
nyp.33433017317797	8597	7	of	of	IN
nyp.33433017317797	8597	8	cream	cream	NN
nyp.33433017317797	8597	9	,	,	,
nyp.33433017317797	8597	10	the	the	DT
nyp.33433017317797	8597	11	yolks	yolk	NNS
nyp.33433017317797	8597	12	of	of	IN
nyp.33433017317797	8597	13	8	8	CD
nyp.33433017317797	8597	14	eggs	egg	NNS
nyp.33433017317797	8597	15	,	,	,
nyp.33433017317797	8597	16	2	2	CD
nyp.33433017317797	8597	17	oz	oz	NN
nyp.33433017317797	8597	18	.	.	.
nyp.33433017317797	8598	1	of	of	IN
nyp.33433017317797	8598	2	almonds	almond	NNS
nyp.33433017317797	8598	3	,	,	,
nyp.33433017317797	8598	4	J	J	NNP
nyp.33433017317797	8598	5	lb	lb	CD
nyp.33433017317797	8598	6	.	.	.
nyp.33433017317797	8599	1	of	of	IN
nyp.33433017317797	8599	2	butter	butter	NN
nyp.33433017317797	8599	3	,	,	,
nyp.33433017317797	8599	4	melted	melt	VBN
nyp.33433017317797	8599	5	.	.	.
nyp.33433017317797	8600	1	Mode	mode	NN
nyp.33433017317797	8600	2	.	.	.
nyp.33433017317797	8601	1	—	—	:
nyp.33433017317797	8601	2	Mix	mix	VB
nyp.33433017317797	8601	3	the	the	DT
nyp.33433017317797	8601	4	pounded	pound	VBN
nyp.33433017317797	8601	5	sugar	sugar	NN
nyp.33433017317797	8601	6	with	with	IN
nyp.33433017317797	8601	7	the	the	DT
nyp.33433017317797	8601	8	cream	cream	NN
nyp.33433017317797	8601	9	and	and	CC
nyp.33433017317797	8601	10	add	add	VB
nyp.33433017317797	8601	11	the	the	DT
nyp.33433017317797	8601	12	yolks	yolk	NNS
nyp.33433017317797	8601	13	of	of	IN
nyp.33433017317797	8601	14	eggs	egg	NNS
nyp.33433017317797	8601	15	and	and	CC
nyp.33433017317797	8601	16	the	the	DT
nyp.33433017317797	8601	17	but-	but-	NN
nyp.33433017317797	8601	18	ter	ter	NN
nyp.33433017317797	8601	19	,	,	,
nyp.33433017317797	8601	20	which	which	WDT
nyp.33433017317797	8601	21	should	should	MD
nyp.33433017317797	8601	22	be	be	VB
nyp.33433017317797	8601	23	previously	previously	RB
nyp.33433017317797	8601	24	warmed	warm	VBN
nyp.33433017317797	8601	25	.	.	.
nyp.33433017317797	8602	1	Blanch	blanch	VB
nyp.33433017317797	8602	2	and	and	CC
nyp.33433017317797	8602	3	pound	pound	VB
nyp.33433017317797	8602	4	the	the	DT
nyp.33433017317797	8602	5	almonds	almond	NNS
nyp.33433017317797	8602	6	,	,	,
nyp.33433017317797	8602	7	and	and	CC
nyp.33433017317797	8602	8	put	put	VBD
nyp.33433017317797	8602	9	these	these	DT
nyp.33433017317797	8602	10	,	,	,
nyp.33433017317797	8602	11	with	with	IN
nyp.33433017317797	8602	12	the	the	DT
nyp.33433017317797	8602	13	grated	grate	VBN
nyp.33433017317797	8602	14	rind	rind	NN
nyp.33433017317797	8602	15	and	and	CC
nyp.33433017317797	8602	16	strained	strained	JJ
nyp.33433017317797	8602	17	juice	juice	NN
nyp.33433017317797	8602	18	of	of	IN
nyp.33433017317797	8602	19	the	the	DT
nyp.33433017317797	8602	20	lemons	lemon	NNS
nyp.33433017317797	8602	21	,	,	,
nyp.33433017317797	8602	22	to	to	IN
nyp.33433017317797	8602	23	the	the	DT
nyp.33433017317797	8602	24	other	other	JJ
nyp.33433017317797	8602	25	ingre-	ingre-	NN
nyp.33433017317797	8602	26	dients	dient	NNS
nyp.33433017317797	8602	27	.	.	.
nyp.33433017317797	8603	1	Stir	stir	VB
nyp.33433017317797	8603	2	all	all	RB
nyp.33433017317797	8603	3	well	well	RB
nyp.33433017317797	8603	4	together	together	RB
nyp.33433017317797	8603	5	;	;	:
nyp.33433017317797	8603	6	line	line	VB
nyp.33433017317797	8603	7	a	a	DT
nyp.33433017317797	8603	8	dish	dish	NN
nyp.33433017317797	8603	9	with	with	IN
nyp.33433017317797	8603	10	puff	puff	NN
nyp.33433017317797	8603	11	-	-	HYPH
nyp.33433017317797	8603	12	paste	paste	NN
nyp.33433017317797	8603	13	,	,	,
nyp.33433017317797	8603	14	put	put	VBN
nyp.33433017317797	8603	15	in	in	IN
nyp.33433017317797	8603	16	the	the	DT
nyp.33433017317797	8603	17	mixture	mixture	NN
nyp.33433017317797	8603	18	,	,	,
nyp.33433017317797	8603	19	and	and	CC
nyp.33433017317797	8603	20	bake	bake	VB
nyp.33433017317797	8603	21	for	for	IN
nyp.33433017317797	8603	22	1	1	CD
nyp.33433017317797	8603	23	hour	hour	NN
nyp.33433017317797	8603	24	.	.	.
nyp.33433017317797	8604	1	Time.—1	Time.—1	NNP
nyp.33433017317797	8604	2	hour	hour	NN
nyp.33433017317797	8604	3	.	.	.
nyp.33433017317797	8605	1	A	a	DT
nyp.33433017317797	8605	2	verage	verage	NN
nyp.33433017317797	8605	3	cost	cost	NN
nyp.33433017317797	8605	4	,	,	,
nyp.33433017317797	8605	5	2s	2s	CD
nyp.33433017317797	8605	6	.	.	.
nyp.33433017317797	8606	1	Sufficient	sufficient	JJ
nyp.33433017317797	8606	2	for	for	IN
nyp.33433017317797	8606	3	6	6	CD
nyp.33433017317797	8606	4	or	or	CC
nyp.33433017317797	8606	5	7	7	CD
nyp.33433017317797	8606	6	persons	person	NNS
nyp.33433017317797	8606	7	.	.	.
nyp.33433017317797	8607	1	Seasonable	seasonable	JJ
nyp.33433017317797	8607	2	at	at	IN
nyp.33433017317797	8607	3	any	any	DT
nyp.33433017317797	8607	4	time	time	NN
nyp.33433017317797	8607	5	.	.	.
nyp.33433017317797	8608	1	LEMON	lemon	NN
nyp.33433017317797	8608	2	PUDDING	pudding	NN
nyp.33433017317797	8608	3	,	,	,
nyp.33433017317797	8608	4	Boiled	boil	VBN
nyp.33433017317797	8608	5	.	.	.
nyp.33433017317797	8609	1	Ingredients.—.J	Ingredients.—.J	NNP
nyp.33433017317797	8609	2	lb	lb	NN
nyp.33433017317797	8609	3	.	.	.
nyp.33433017317797	8610	1	of	of	IN
nyp.33433017317797	8610	2	chopped	chop	VBN
nyp.33433017317797	8610	3	suet	suet	NN
nyp.33433017317797	8610	4	,	,	,
nyp.33433017317797	8610	5	5	5	CD
nyp.33433017317797	8610	6	lb	lb	CD
nyp.33433017317797	8610	7	.	.	.
nyp.33433017317797	8611	1	of	of	IN
nyp.33433017317797	8611	2	bread	bread	NN
nyp.33433017317797	8611	3	crumbs	crumb	NNS
nyp.33433017317797	8611	4	,	,	,
nyp.33433017317797	8611	5	2	2	CD
nyp.33433017317797	8611	6	small	small	JJ
nyp.33433017317797	8611	7	lemons	lemon	NNS
nyp.33433017317797	8611	8	,	,	,
nyp.33433017317797	8611	9	(	(	-LRB-
nyp.33433017317797	8611	10	5	5	CD
nyp.33433017317797	8611	11	oz	oz	NN
nyp.33433017317797	8611	12	.	.	.
nyp.33433017317797	8612	1	of	of	IN
nyp.33433017317797	8612	2	moist	moist	JJ
nyp.33433017317797	8612	3	sugar	sugar	NN
nyp.33433017317797	8612	4	,	,	,
nyp.33433017317797	8612	5	^	^	:
nyp.33433017317797	8612	6	lb	lb	NN
nyp.33433017317797	8612	7	.	.	.
nyp.33433017317797	8613	1	of	of	IN
nyp.33433017317797	8613	2	flour	flour	NN
nyp.33433017317797	8613	3	,	,	,
nyp.33433017317797	8613	4	2	2	CD
nyp.33433017317797	8613	5	eggs	egg	NNS
nyp.33433017317797	8613	6	,	,	,
nyp.33433017317797	8613	7	milk	milk	NN
nyp.33433017317797	8613	8	.	.	.
nyp.33433017317797	8614	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	8614	2	the	the	DT
nyp.33433017317797	8614	3	suet	suet	NN
nyp.33433017317797	8614	4	,	,	,
nyp.33433017317797	8614	5	bread	bread	NN
nyp.33433017317797	8614	6	crumbs	crumb	NNS
nyp.33433017317797	8614	7	,	,	,
nyp.33433017317797	8614	8	sugar	sugar	NN
nyp.33433017317797	8614	9	,	,	,
nyp.33433017317797	8614	10	and	and	CC
nyp.33433017317797	8614	11	flour	flour	NN
nyp.33433017317797	8614	12	well	well	RB
nyp.33433017317797	8614	13	together	together	RB
nyp.33433017317797	8614	14	,	,	,
nyp.33433017317797	8614	15	adding	add	VBG
nyp.33433017317797	8614	16	tho	tho	JJ
nyp.33433017317797	8614	17	lemon	lemon	NN
nyp.33433017317797	8614	18	-	-	HYPH
nyp.33433017317797	8614	19	peel	peel	NN
nyp.33433017317797	8614	20	,	,	,
nyp.33433017317797	8614	21	which	which	WDT
nyp.33433017317797	8614	22	should	should	MD
nyp.33433017317797	8614	23	be	be	VB
nyp.33433017317797	8614	24	Lemon	Lemon	NNP
nyp.33433017317797	8614	25	White	White	NNP
nyp.33433017317797	8614	26	Bauee	Bauee	NNP
nyp.33433017317797	8614	27	very	very	RB
nyp.33433017317797	8614	28	finely	finely	RB
nyp.33433017317797	8614	29	minced	mince	VBN
nyp.33433017317797	8614	30	,	,	,
nyp.33433017317797	8614	31	and	and	CC
nyp.33433017317797	8614	32	the	the	DT
nyp.33433017317797	8614	33	juice	juice	NN
nyp.33433017317797	8614	34	,	,	,
nyp.33433017317797	8614	35	which	which	WDT
nyp.33433017317797	8614	36	should	should	MD
nyp.33433017317797	8614	37	be	be	VB
nyp.33433017317797	8614	38	strained	strain	VBN
nyp.33433017317797	8614	39	.	.	.
nyp.33433017317797	8615	1	When	when	WRB
nyp.33433017317797	8615	2	these	these	DT
nyp.33433017317797	8615	3	ingre-	ingre-	JJ
nyp.33433017317797	8615	4	dients	dient	NNS
nyp.33433017317797	8615	5	are	be	VBP
nyp.33433017317797	8615	6	well	well	RB
nyp.33433017317797	8615	7	mixed	mixed	JJ
nyp.33433017317797	8615	8	,	,	,
nyp.33433017317797	8615	9	moisten	moisten	VB
nyp.33433017317797	8615	10	with	with	IN
nyp.33433017317797	8615	11	the	the	DT
nyp.33433017317797	8615	12	eggs	egg	NNS
nyp.33433017317797	8615	13	and	and	CC
nyp.33433017317797	8615	14	sufficient	sufficient	JJ
nyp.33433017317797	8615	15	milk	milk	NN
nyp.33433017317797	8615	16	to	to	TO
nyp.33433017317797	8615	17	make	make	VB
nyp.33433017317797	8615	18	the	the	DT
nyp.33433017317797	8615	19	pudding	pudding	NN
nyp.33433017317797	8615	20	of	of	IN
nyp.33433017317797	8615	21	the	the	DT
nyp.33433017317797	8615	22	consistency	consistency	NN
nyp.33433017317797	8615	23	of	of	IN
nyp.33433017317797	8615	24	thick	thick	JJ
nyp.33433017317797	8615	25	bat-	bat-	CC
nyp.33433017317797	8615	26	ter	ter	NN
nyp.33433017317797	8615	27	;	;	:
nyp.33433017317797	8615	28	put	put	VB
nyp.33433017317797	8615	29	it	-PRON-	PRP
nyp.33433017317797	8615	30	into	into	IN
nyp.33433017317797	8615	31	a	a	DT
nyp.33433017317797	8615	32	well	well	RB
nyp.33433017317797	8615	33	-	-	HYPH
nyp.33433017317797	8615	34	buttered	butter	VBN
nyp.33433017317797	8615	35	mould	mould	NN
nyp.33433017317797	8615	36	,	,	,
nyp.33433017317797	8615	37	and	and	CC
nyp.33433017317797	8615	38	boil	boil	VB
nyp.33433017317797	8615	39	for	for	IN
nyp.33433017317797	8615	40	3	3	CD
nyp.33433017317797	8615	41	£	£	NN
nyp.33433017317797	8615	42	hours	hour	NNS
nyp.33433017317797	8615	43	;	;	:
nyp.33433017317797	8615	44	turn	turn	VB
nyp.33433017317797	8615	45	it	-PRON-	PRP
nyp.33433017317797	8615	46	out	out	RP
nyp.33433017317797	8615	47	,	,	,
nyp.33433017317797	8615	48	strew	strew	NNP
nyp.33433017317797	8615	49	sifted	sift	VBD
nyp.33433017317797	8615	50	sugar	sugar	NN
nyp.33433017317797	8615	51	over	over	RP
nyp.33433017317797	8615	52	,	,	,
nyp.33433017317797	8615	53	and	and	CC
nyp.33433017317797	8615	54	serve	serve	VB
nyp.33433017317797	8615	55	with	with	IN
nyp.33433017317797	8615	56	wine	wine	NN
nyp.33433017317797	8615	57	sauce	sauce	NN
nyp.33433017317797	8615	58	,	,	,
nyp.33433017317797	8615	59	or	or	CC
nyp.33433017317797	8615	60	not	not	RB
nyp.33433017317797	8615	61	,	,	,
nyp.33433017317797	8615	62	at	at	IN
nyp.33433017317797	8615	63	pleasure	pleasure	NN
nyp.33433017317797	8615	64	.	.	.
nyp.33433017317797	8616	1	Time.—3J	Time.—3J	NNP
nyp.33433017317797	8616	2	hours	hour	NNS
nyp.33433017317797	8616	3	.	.	.
nyp.33433017317797	8617	1	Average	average	JJ
nyp.33433017317797	8617	2	cost	cost	NN
nyp.33433017317797	8617	3	,	,	,
nyp.33433017317797	8617	4	Is	be	VBZ
nyp.33433017317797	8617	5	.	.	.
nyp.33433017317797	8618	1	Sufficient	sufficient	JJ
nyp.33433017317797	8618	2	for	for	IN
nyp.33433017317797	8618	3	7	7	CD
nyp.33433017317797	8618	4	or	or	CC
nyp.33433017317797	8618	5	8	8	CD
nyp.33433017317797	8618	6	persons	person	NNS
nyp.33433017317797	8618	7	.	.	.
nyp.33433017317797	8619	1	Seasonable	seasonable	JJ
nyp.33433017317797	8619	2	at	at	IN
nyp.33433017317797	8619	3	any	any	DT
nyp.33433017317797	8619	4	time	time	NN
nyp.33433017317797	8619	5	.	.	.
nyp.33433017317797	8620	1	Note.—This	Note.—This	NNP
nyp.33433017317797	8620	2	pudding	pudding	NN
nyp.33433017317797	8620	3	may	may	MD
nyp.33433017317797	8620	4	also	also	RB
nyp.33433017317797	8620	5	be	be	VB
nyp.33433017317797	8620	6	baked	bake	VBN
nyp.33433017317797	8620	7	,	,	,
nyp.33433017317797	8620	8	and	and	CC
nyp.33433017317797	8620	9	will	will	MD
nyp.33433017317797	8620	10	be	be	VB
nyp.33433017317797	8620	11	found	find	VBN
nyp.33433017317797	8620	12	very	very	RB
nyp.33433017317797	8620	13	good	good	JJ
nyp.33433017317797	8620	14	.	.	.
nyp.33433017317797	8621	1	It	-PRON-	PRP
nyp.33433017317797	8621	2	will	will	MD
nyp.33433017317797	8621	3	take	take	VB
nyp.33433017317797	8621	4	about	about	RB
nyp.33433017317797	8621	5	2	2	CD
nyp.33433017317797	8621	6	hours	hour	NNS
nyp.33433017317797	8621	7	.	.	.
nyp.33433017317797	8622	1	LEMON	lemon	NN
nyp.33433017317797	8622	2	PUDDING	pudding	NN
nyp.33433017317797	8622	3	,	,	,
nyp.33433017317797	8622	4	Plain	Plain	NNP
nyp.33433017317797	8622	5	,	,	,
nyp.33433017317797	8622	6	"	"	''
nyp.33433017317797	8622	7	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	8622	8	lb	lb	NN
nyp.33433017317797	8622	9	.	.	.
nyp.33433017317797	8623	1	of	of	IN
nyp.33433017317797	8623	2	flour	flour	NN
nyp.33433017317797	8623	3	,	,	,
nyp.33433017317797	8623	4	6	6	CD
nyp.33433017317797	8623	5	oz	oz	NN
nyp.33433017317797	8623	6	.	.	.
nyp.33433017317797	8624	1	of	of	IN
nyp.33433017317797	8624	2	lard	lard	NN
nyp.33433017317797	8624	3	or	or	CC
nyp.33433017317797	8624	4	dripping	dripping	NN
nyp.33433017317797	8624	5	,	,	,
nyp.33433017317797	8624	6	the	the	DT
nyp.33433017317797	8624	7	juice	juice	NN
nyp.33433017317797	8624	8	of	of	IN
nyp.33433017317797	8624	9	1	1	CD
nyp.33433017317797	8624	10	large	large	JJ
nyp.33433017317797	8624	11	lemon	lemon	NN
nyp.33433017317797	8624	12	,	,	,
nyp.33433017317797	8624	13	1	1	CD
nyp.33433017317797	8624	14	teaspoonful	teaspoonful	NN
nyp.33433017317797	8624	15	of	of	IN
nyp.33433017317797	8624	16	flour	flour	NN
nyp.33433017317797	8624	17	,	,	,
nyp.33433017317797	8624	18	sugar	sugar	NN
nyp.33433017317797	8624	19	.	.	.
nyp.33433017317797	8625	1	Mode	mode	NN
nyp.33433017317797	8625	2	.	.	.
nyp.33433017317797	8625	3	—	—	:
nyp.33433017317797	8625	4	Make	make	VB
nyp.33433017317797	8625	5	the	the	DT
nyp.33433017317797	8625	6	above	above	JJ
nyp.33433017317797	8625	7	proportions	proportion	NNS
nyp.33433017317797	8625	8	of	of	IN
nyp.33433017317797	8625	9	flour	flour	NN
nyp.33433017317797	8625	10	and	and	CC
nyp.33433017317797	8625	11	lard	lard	NN
nyp.33433017317797	8625	12	into	into	IN
nyp.33433017317797	8625	13	a	a	DT
nyp.33433017317797	8625	14	smooth	smooth	JJ
nyp.33433017317797	8625	15	paste,-	paste,-	NN
nyp.33433017317797	8625	16	and	and	CC
nyp.33433017317797	8625	17	roll	roll	VB
nyp.33433017317797	8625	18	it	-PRON-	PRP
nyp.33433017317797	8625	19	out	out	RP
nyp.33433017317797	8625	20	to	to	IN
nyp.33433017317797	8625	21	the	the	DT
nyp.33433017317797	8625	22	thickness	thickness	NN
nyp.33433017317797	8625	23	of	of	IN
nyp.33433017317797	8625	24	about	about	RB
nyp.33433017317797	8625	25	$	$	$
nyp.33433017317797	8625	26	an	an	DT
nyp.33433017317797	8625	27	inch	inch	NN
nyp.33433017317797	8625	28	.	.	.
nyp.33433017317797	8626	1	Squeeze	squeeze	VB
nyp.33433017317797	8626	2	the	the	DT
nyp.33433017317797	8626	3	lemon	lemon	NN
nyp.33433017317797	8626	4	-	-	HYPH
nyp.33433017317797	8626	5	juice	juice	NN
nyp.33433017317797	8626	6	,	,	,
nyp.33433017317797	8626	7	strain	strain	VB
nyp.33433017317797	8626	8	it	-PRON-	PRP
nyp.33433017317797	8626	9	into	into	IN
nyp.33433017317797	8626	10	a	a	DT
nyp.33433017317797	8626	11	cup	cup	NN
nyp.33433017317797	8626	12	,	,	,
nyp.33433017317797	8626	13	stir	stir	VB
nyp.33433017317797	8626	14	the	the	DT
nyp.33433017317797	8626	15	flour	flour	NN
nyp.33433017317797	8626	16	into	into	IN
nyp.33433017317797	8626	17	it	-PRON-	PRP
nyp.33433017317797	8626	18	,	,	,
nyp.33433017317797	8626	19	and	and	CC
nyp.33433017317797	8626	20	as	as	RB
nyp.33433017317797	8626	21	much	much	RB
nyp.33433017317797	8626	22	moist	moist	JJ
nyp.33433017317797	8626	23	sugar	sugar	NN
nyp.33433017317797	8626	24	as	as	IN
nyp.33433017317797	8626	25	will	will	MD
nyp.33433017317797	8626	26	make	make	VB
nyp.33433017317797	8626	27	it	-PRON-	PRP
nyp.33433017317797	8626	28	into	into	IN
nyp.33433017317797	8626	29	a	a	DT
nyp.33433017317797	8626	30	stiff	stiff	JJ
nyp.33433017317797	8626	31	and	and	CC
nyp.33433017317797	8626	32	thick	thick	JJ
nyp.33433017317797	8626	33	paste	paste	NN
nyp.33433017317797	8626	34	;	;	:
nyp.33433017317797	8626	35	spread	spread	VB
nyp.33433017317797	8626	36	this	this	DT
nyp.33433017317797	8626	37	mixture	mixture	NN
nyp.33433017317797	8626	38	over	over	IN
nyp.33433017317797	8626	39	the	the	DT
nyp.33433017317797	8626	40	paste	paste	NN
nyp.33433017317797	8626	41	,	,	,
nyp.33433017317797	8626	42	roll	roll	VB
nyp.33433017317797	8626	43	it	-PRON-	PRP
nyp.33433017317797	8626	44	up	up	RP
nyp.33433017317797	8626	45	,	,	,
nyp.33433017317797	8626	46	secure	secure	VB
nyp.33433017317797	8626	47	the	the	DT
nyp.33433017317797	8626	48	ends	end	NNS
nyp.33433017317797	8626	49	,	,	,
nyp.33433017317797	8626	50	and	and	CC
nyp.33433017317797	8626	51	tie	tie	VB
nyp.33433017317797	8626	52	the	the	DT
nyp.33433017317797	8626	53	pudding	pudding	NN
nyp.33433017317797	8626	54	in	in	IN
nyp.33433017317797	8626	55	a	a	DT
nyp.33433017317797	8626	56	floured	floured	JJ
nyp.33433017317797	8626	57	cloth	cloth	NN
nyp.33433017317797	8626	58	.	.	.
nyp.33433017317797	8627	1	Boil	boil	VB
nyp.33433017317797	8627	2	for	for	IN
nyp.33433017317797	8627	3	2	2	CD
nyp.33433017317797	8627	4	hours	hour	NNS
nyp.33433017317797	8627	5	.	.	.
nyp.33433017317797	8628	1	Time.—2	Time.—2	NNP
nyp.33433017317797	8628	2	hours	hour	NNS
nyp.33433017317797	8628	3	.	.	.
nyp.33433017317797	8629	1	Average	average	JJ
nyp.33433017317797	8629	2	cost	cost	NN
nyp.33433017317797	8629	3	,	,	,
nyp.33433017317797	8629	4	Id.	Idaho	NN
nyp.33433017317797	8630	1	Sufficient	sufficient	JJ
nyp.33433017317797	8630	2	for	for	IN
nyp.33433017317797	8630	3	5	5	CD
nyp.33433017317797	8630	4	or	or	CC
nyp.33433017317797	8630	5	6	6	CD
nyp.33433017317797	8630	6	persons	person	NNS
nyp.33433017317797	8630	7	.	.	.
nyp.33433017317797	8631	1	Seasonable	seasonable	JJ
nyp.33433017317797	8631	2	at	at	IN
nyp.33433017317797	8631	3	any	any	DT
nyp.33433017317797	8631	4	time	time	NN
nyp.33433017317797	8631	5	.	.	.
nyp.33433017317797	8632	1	LEMON	LEMON	NNP
nyp.33433017317797	8632	2	SAUCE	SAUCE	NNP
nyp.33433017317797	8632	3	,	,	,
nyp.33433017317797	8632	4	for	for	IN
nyp.33433017317797	8632	5	Boiled	boil	VBN
nyp.33433017317797	8632	6	Fowl	Fowl	NNP
nyp.33433017317797	8632	7	.	.	.
nyp.33433017317797	8633	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	8633	2	small	small	JJ
nyp.33433017317797	8633	3	lemon	lemon	NN
nyp.33433017317797	8633	4	,	,	,
nyp.33433017317797	8633	5	j	j	NNP
nyp.33433017317797	8633	6	pint	pint	NN
nyp.33433017317797	8633	7	of	of	IN
nyp.33433017317797	8633	8	melted	melt	VBN
nyp.33433017317797	8633	9	butter	butter	NN
nyp.33433017317797	8633	10	.	.	.
nyp.33433017317797	8634	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	8634	2	the	the	DT
nyp.33433017317797	8634	3	lemon	lemon	NN
nyp.33433017317797	8634	4	into	into	IN
nyp.33433017317797	8634	5	very	very	RB
nyp.33433017317797	8634	6	thin	thin	JJ
nyp.33433017317797	8634	7	slices	slice	NNS
nyp.33433017317797	8634	8	,	,	,
nyp.33433017317797	8634	9	and	and	CC
nyp.33433017317797	8634	10	these	these	DT
nyp.33433017317797	8634	11	again	again	RB
nyp.33433017317797	8634	12	into	into	IN
nyp.33433017317797	8634	13	very	very	RB
nyp.33433017317797	8634	14	small	small	JJ
nyp.33433017317797	8634	15	dice	dice	NN
nyp.33433017317797	8634	16	.	.	.
nyp.33433017317797	8635	1	Have	have	VBP
nyp.33433017317797	8635	2	ready	ready	JJ
nyp.33433017317797	8635	3	£	£	$
nyp.33433017317797	8635	4	pint	pint	NN
nyp.33433017317797	8635	5	of	of	IN
nyp.33433017317797	8635	6	melted	melt	VBN
nyp.33433017317797	8635	7	butter	butter	NN
nyp.33433017317797	8635	8	,	,	,
nyp.33433017317797	8635	9	put	put	VBN
nyp.33433017317797	8635	10	in	in	IN
nyp.33433017317797	8635	11	the	the	DT
nyp.33433017317797	8635	12	lemon	lemon	NN
nyp.33433017317797	8635	13	;	;	:
nyp.33433017317797	8635	14	let	let	VB
nyp.33433017317797	8635	15	it	-PRON-	PRP
nyp.33433017317797	8635	16	just	just	RB
nyp.33433017317797	8635	17	simmer	simmer	VB
nyp.33433017317797	8635	18	,	,	,
nyp.33433017317797	8635	19	but	but	CC
nyp.33433017317797	8635	20	not	not	RB
nyp.33433017317797	8635	21	boil	boil	VB
nyp.33433017317797	8635	22	,	,	,
nyp.33433017317797	8635	23	and	and	CC
nyp.33433017317797	8635	24	pour	pour	VB
nyp.33433017317797	8635	25	it	-PRON-	PRP
nyp.33433017317797	8635	26	over	over	IN
nyp.33433017317797	8635	27	the	the	DT
nyp.33433017317797	8635	28	fowls	fowl	NNS
nyp.33433017317797	8635	29	.	.	.
nyp.33433017317797	8636	1	Time.—1	Time.—1	VBN
nyp.33433017317797	8636	2	minute	minute	NN
nyp.33433017317797	8636	3	to	to	TO
nyp.33433017317797	8636	4	simmer	simmer	VB
nyp.33433017317797	8636	5	.	.	.
nyp.33433017317797	8637	1	Average	average	JJ
nyp.33433017317797	8637	2	cost	cost	NN
nyp.33433017317797	8637	3	,	,	,
nyp.33433017317797	8637	4	6d	6d	NNP
nyp.33433017317797	8637	5	.	.	.
nyp.33433017317797	8638	1	Sufficient	sufficient	JJ
nyp.33433017317797	8638	2	for	for	IN
nyp.33433017317797	8638	3	a	a	DT
nyp.33433017317797	8638	4	pair	pair	NN
nyp.33433017317797	8638	5	of	of	IN
nyp.33433017317797	8638	6	large	large	JJ
nyp.33433017317797	8638	7	fowls	fowl	NNS
nyp.33433017317797	8638	8	.	.	.
nyp.33433017317797	8639	1	LEMON	LEMON	NNP
nyp.33433017317797	8639	2	WHITE	WHITE	NNP
nyp.33433017317797	8639	3	SAUCE	SAUCE	NNP
nyp.33433017317797	8639	4	,	,	,
nyp.33433017317797	8639	5	for	for	IN
nyp.33433017317797	8639	6	Fowls	fowl	NNS
nyp.33433017317797	8639	7	,	,	,
nyp.33433017317797	8639	8	Fricassees	Fricassees	NNPS
nyp.33433017317797	8639	9	,	,	,
nyp.33433017317797	8639	10	&	&	CC
nyp.33433017317797	8639	11	c.	c.	NNP
nyp.33433017317797	8639	12	Ingredients.—|	Ingredients.—|	NNP
nyp.33433017317797	8639	13	pint	pint	NN
nyp.33433017317797	8639	14	of	of	IN
nyp.33433017317797	8639	15	cream	cream	NN
nyp.33433017317797	8639	16	,	,	,
nyp.33433017317797	8639	17	the	the	DT
nyp.33433017317797	8639	18	rind	rind	NN
nyp.33433017317797	8639	19	and	and	CC
nyp.33433017317797	8639	20	juice	juice	NN
nyp.33433017317797	8639	21	of	of	IN
nyp.33433017317797	8639	22	1	1	CD
nyp.33433017317797	8639	23	lemon	lemon	NN
nyp.33433017317797	8639	24	,	,	,
nyp.33433017317797	8639	25	^	^	NFP
nyp.33433017317797	8639	26	teaspoonful	teaspoonful	NN
nyp.33433017317797	8639	27	of	of	IN
nyp.33433017317797	8639	28	whole	whole	JJ
nyp.33433017317797	8639	29	white	white	JJ
nyp.33433017317797	8639	30	pepper	pepper	NN
nyp.33433017317797	8639	31	,	,	,
nyp.33433017317797	8639	32	1	1	CD
nyp.33433017317797	8639	33	sprig	sprig	NN
nyp.33433017317797	8639	34	of	of	IN
nyp.33433017317797	8639	35	lemon	lemon	NN
nyp.33433017317797	8639	36	thyme	thyme	NNS
nyp.33433017317797	8639	37	,	,	,
nyp.33433017317797	8639	38	3	3	CD
nyp.33433017317797	8639	39	oz	oz	NN
nyp.33433017317797	8639	40	.	.	.
nyp.33433017317797	8640	1	of	of	IN
nyp.33433017317797	8640	2	butter	butter	NN
nyp.33433017317797	8640	3	,	,	,
nyp.33433017317797	8640	4	1	1	CD
nyp.33433017317797	8640	5	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	8640	6	of	of	IN
nyp.33433017317797	8640	7	flour	flour	NN
nyp.33433017317797	8640	8	,	,	,
nyp.33433017317797	8640	9	1	1	CD
nyp.33433017317797	8640	10	teacupful	teacupful	NN
nyp.33433017317797	8640	11	of	of	IN
nyp.33433017317797	8640	12	white	white	JJ
nyp.33433017317797	8640	13	stock	stock	NN
nyp.33433017317797	8640	14	;	;	:
nyp.33433017317797	8640	15	salt	salt	NN
nyp.33433017317797	8640	16	to	to	TO
nyp.33433017317797	8640	17	taste	taste	VB
nyp.33433017317797	8640	18	.	.	.
nyp.33433017317797	8641	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	8641	2	the	the	DT
nyp.33433017317797	8641	3	cream	cream	NN
nyp.33433017317797	8641	4	into	into	IN
nyp.33433017317797	8641	5	a	a	DT
nyp.33433017317797	8641	6	very	very	RB
nyp.33433017317797	8641	7	clean	clean	JJ
nyp.33433017317797	8641	8	saucepan	saucepan	NN
nyp.33433017317797	8641	9	(	(	-LRB-
nyp.33433017317797	8641	10	a	a	DT
nyp.33433017317797	8641	11	lined	lined	JJ
nyp.33433017317797	8641	12	one	one	NN
nyp.33433017317797	8641	13	is	be	VBZ
nyp.33433017317797	8641	14	best	good	JJS
nyp.33433017317797	8641	15	)	)	-RRB-
nyp.33433017317797	8641	16	,	,	,
nyp.33433017317797	8641	17	with	with	IN
nyp.33433017317797	8641	18	the	the	DT
nyp.33433017317797	8641	19	lemon	lemon	NN
nyp.33433017317797	8641	20	-	-	HYPH
nyp.33433017317797	8641	21	peel	peel	NN
nyp.33433017317797	8641	22	,	,	,
nyp.33433017317797	8641	23	pepper	pepper	NN
nyp.33433017317797	8641	24	,	,	,
nyp.33433017317797	8641	25	and	and	CC
nyp.33433017317797	8641	26	thyme	thyme	NNS
nyp.33433017317797	8641	27	,	,	,
nyp.33433017317797	8641	28	and	and	CC
nyp.33433017317797	8641	29	let	let	VB
nyp.33433017317797	8641	30	these	these	DT
nyp.33433017317797	8641	31	infuse	infuse	VB
nyp.33433017317797	8641	32	for	for	IN
nyp.33433017317797	8641	33	^	^	NN
nyp.33433017317797	8641	34	hour	hour	NN
nyp.33433017317797	8641	35	,	,	,
nyp.33433017317797	8641	36	when	when	WRB
nyp.33433017317797	8641	37	simmer	simmer	VBP
nyp.33433017317797	8641	38	gently	gently	RB
nyp.33433017317797	8641	39	for	for	IN
nyp.33433017317797	8641	40	a	a	DT
nyp.33433017317797	8641	41	few	few	JJ
nyp.33433017317797	8641	42	minutes	minute	NNS
nyp.33433017317797	8641	43	,	,	,
nyp.33433017317797	8641	44	or	or	CC
nyp.33433017317797	8641	45	until	until	IN
nyp.33433017317797	8641	46	there	there	EX
nyp.33433017317797	8641	47	is	be	VBZ
nyp.33433017317797	8641	48	a	a	DT
nyp.33433017317797	8641	49	nice	nice	JJ
nyp.33433017317797	8641	50	flavour	flavour	NN
nyp.33433017317797	8641	51	of	of	IN
nyp.33433017317797	8641	52	lemon	lemon	NN
nyp.33433017317797	8641	53	.	.	.
nyp.33433017317797	8642	1	Strain	strain	VB
nyp.33433017317797	8642	2	it	-PRON-	PRP
nyp.33433017317797	8642	3	,	,	,
nyp.33433017317797	8642	4	and	and	CC
nyp.33433017317797	8642	5	add	add	VB
nyp.33433017317797	8642	6	a	a	DT
nyp.33433017317797	8642	7	thickening	thickening	NN
nyp.33433017317797	8642	8	of	of	IN
nyp.33433017317797	8642	9	butter	butter	NN
nyp.33433017317797	8642	10	and	and	CC
nyp.33433017317797	8642	11	THE	the	DT
nyp.33433017317797	8642	12	Pl^TIOKART	Pl^TIOKART	NNP
nyp.33433017317797	8642	13	OF	OF	NNP
nyp.33433017317797	8642	14	COOKERY	COOKERY	NNP
nyp.33433017317797	8642	15	.	.	.
nyp.33433017317797	8643	1	Lemon	Lemon	NNP
nyp.33433017317797	8643	2	Sauce	Sauce	NNP
nyp.33433017317797	8643	3	,	,	,
nyp.33433017317797	8643	4	for	for	IN
nyp.33433017317797	8643	5	Sweet	Sweet	NNP
nyp.33433017317797	8643	6	Puddings	Puddings	NNP
nyp.33433017317797	8643	7	flour	flour	NN
nyp.33433017317797	8643	8	in	in	IN
nyp.33433017317797	8643	9	the	the	DT
nyp.33433017317797	8643	10	above	above	JJ
nyp.33433017317797	8643	11	proportions	proportion	NNS
nyp.33433017317797	8643	12	;	;	:
nyp.33433017317797	8643	13	stir	stir	VB
nyp.33433017317797	8643	14	this	this	DT
nyp.33433017317797	8643	15	well	well	RB
nyp.33433017317797	8643	16	in	in	RB
nyp.33433017317797	8643	17	,	,	,
nyp.33433017317797	8643	18	and	and	CC
nyp.33433017317797	8643	19	put	put	VBN
nyp.33433017317797	8643	20	in	in	IN
nyp.33433017317797	8643	21	the	the	DT
nyp.33433017317797	8643	22	lemon	lemon	NN
nyp.33433017317797	8643	23	-	-	HYPH
nyp.33433017317797	8643	24	juice	juice	NN
nyp.33433017317797	8643	25	at	at	IN
nyp.33433017317797	8643	26	the	the	DT
nyp.33433017317797	8643	27	moment	moment	NN
nyp.33433017317797	8643	28	of	of	IN
nyp.33433017317797	8643	29	serving	serve	VBG
nyp.33433017317797	8643	30	;	;	:
nyp.33433017317797	8643	31	mix	mix	VB
nyp.33433017317797	8643	32	the	the	DT
nyp.33433017317797	8643	33	stock	stock	NN
nyp.33433017317797	8643	34	with	with	IN
nyp.33433017317797	8643	35	the	the	DT
nyp.33433017317797	8643	36	cream	cream	NN
nyp.33433017317797	8643	37	,	,	,
nyp.33433017317797	8643	38	and	and	CC
nyp.33433017317797	8643	39	add	add	VB
nyp.33433017317797	8643	40	a	a	DT
nyp.33433017317797	8643	41	little	little	JJ
nyp.33433017317797	8643	42	salt	salt	NN
nyp.33433017317797	8643	43	.	.	.
nyp.33433017317797	8644	1	This	this	DT
nyp.33433017317797	8644	2	sauce	sauce	NN
nyp.33433017317797	8644	3	should	should	MD
nyp.33433017317797	8644	4	not	not	RB
nyp.33433017317797	8644	5	boil	boil	VB
nyp.33433017317797	8644	6	after	after	IN
nyp.33433017317797	8644	7	the	the	DT
nyp.33433017317797	8644	8	cream	cream	NN
nyp.33433017317797	8644	9	and	and	CC
nyp.33433017317797	8644	10	stock	stock	NN
nyp.33433017317797	8644	11	are	be	VBP
nyp.33433017317797	8644	12	mixed	mix	VBN
nyp.33433017317797	8644	13	together	together	RB
nyp.33433017317797	8644	14	.	.	.
nyp.33433017317797	8645	1	Time.—Alto-	Time.—Alto-	NNP
nyp.33433017317797	8645	2	gether	gether	NNP
nyp.33433017317797	8645	3	,	,	,
nyp.33433017317797	8645	4	j	j	NNP
nyp.33433017317797	8645	5	hour	hour	NN
nyp.33433017317797	8645	6	.	.	.
nyp.33433017317797	8646	1	Average	average	JJ
nyp.33433017317797	8646	2	cost	cost	NN
nyp.33433017317797	8646	3	,	,	,
nyp.33433017317797	8646	4	Is	be	VBZ
nyp.33433017317797	8646	5	.	.	.
nyp.33433017317797	8647	1	6d	6d	NNP
nyp.33433017317797	8647	2	.	.	.
nyp.33433017317797	8648	1	■	■	NFP
nyp.33433017317797	8648	2	Sufficient	Sufficient	NNP
nyp.33433017317797	8648	3	,	,	,
nyp.33433017317797	8648	4	this	this	DT
nyp.33433017317797	8648	5	quantity	quantity	NN
nyp.33433017317797	8648	6	,	,	,
nyp.33433017317797	8648	7	for	for	IN
nyp.33433017317797	8648	8	a	a	DT
nyp.33433017317797	8648	9	pair	pair	NN
nyp.33433017317797	8648	10	of	of	IN
nyp.33433017317797	8648	11	large	large	JJ
nyp.33433017317797	8648	12	boiled	boil	VBN
nyp.33433017317797	8648	13	fowls	fowl	NNS
nyp.33433017317797	8648	14	.	.	.
nyp.33433017317797	8649	1	Note.—Where	note.—where	RB
nyp.33433017317797	8649	2	the	the	DT
nyp.33433017317797	8649	3	expense	expense	NN
nyp.33433017317797	8649	4	of	of	IN
nyp.33433017317797	8649	5	the	the	DT
nyp.33433017317797	8649	6	cream	cream	NN
nyp.33433017317797	8649	7	is	be	VBZ
nyp.33433017317797	8649	8	objected	object	VBN
nyp.33433017317797	8649	9	to	to	IN
nyp.33433017317797	8649	10	,	,	,
nyp.33433017317797	8649	11	milk	milk	NN
nyp.33433017317797	8649	12	may	may	MD
nyp.33433017317797	8649	13	be	be	VB
nyp.33433017317797	8649	14	substituted	substitute	VBN
nyp.33433017317797	8649	15	for	for	IN
nyp.33433017317797	8649	16	it	-PRON-	PRP
nyp.33433017317797	8649	17	.	.	.
nyp.33433017317797	8650	1	In	in	IN
nyp.33433017317797	8650	2	this	this	DT
nyp.33433017317797	8650	3	case	case	NN
nyp.33433017317797	8650	4	,	,	,
nyp.33433017317797	8650	5	an	an	DT
nyp.33433017317797	8650	6	additional	additional	JJ
nyp.33433017317797	8650	7	des-	des-	NN
nyp.33433017317797	8650	8	sertspoonful	sertspoonful	NN
nyp.33433017317797	8650	9	,	,	,
nyp.33433017317797	8650	10	,	,	,
nyp.33433017317797	8650	11	or	or	CC
nyp.33433017317797	8650	12	rather	rather	RB
nyp.33433017317797	8650	13	more	more	JJR
nyp.33433017317797	8650	14	,	,	,
nyp.33433017317797	8650	15	of	of	IN
nyp.33433017317797	8650	16	flour	flour	NN
nyp.33433017317797	8650	17	must	must	MD
nyp.33433017317797	8650	18	be	be	VB
nyp.33433017317797	8650	19	added	add	VBN
nyp.33433017317797	8650	20	.	.	.
nyp.33433017317797	8651	1	LEMON	LEMON	NNP
nyp.33433017317797	8651	2	SAUCE	SAUCE	NNP
nyp.33433017317797	8651	3	,	,	,
nyp.33433017317797	8651	4	for	for	IN
nyp.33433017317797	8651	5	Sweet	Sweet	NNP
nyp.33433017317797	8651	6	Pud-	Pud-	NNP
nyp.33433017317797	8651	7	dings	ding	NNS
nyp.33433017317797	8651	8	.	.	.
nyp.33433017317797	8652	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	8652	2	rind	rind	NN
nyp.33433017317797	8652	3	and	and	CC
nyp.33433017317797	8652	4	juice	juice	NN
nyp.33433017317797	8652	5	of	of	IN
nyp.33433017317797	8652	6	1	1	CD
nyp.33433017317797	8652	7	lemon	lemon	NN
nyp.33433017317797	8652	8	,	,	,
nyp.33433017317797	8652	9	1	1	CD
nyp.33433017317797	8652	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	8652	11	of	of	IN
nyp.33433017317797	8652	12	flour	flour	NN
nyp.33433017317797	8652	13	,	,	,
nyp.33433017317797	8652	14	1	1	CD
nyp.33433017317797	8652	15	oz	oz	NN
nyp.33433017317797	8652	16	.	.	.
nyp.33433017317797	8653	1	of	of	IN
nyp.33433017317797	8653	2	butter	butter	NN
nyp.33433017317797	8653	3	,	,	,
nyp.33433017317797	8653	4	1	1	CD
nyp.33433017317797	8653	5	large	large	JJ
nyp.33433017317797	8653	6	wineglassful	wineglassful	NN
nyp.33433017317797	8653	7	of	of	IN
nyp.33433017317797	8653	8	sherry	sherry	NN
nyp.33433017317797	8653	9	,	,	,
nyp.33433017317797	8653	10	1	1	CD
nyp.33433017317797	8653	11	wineglassful	wineglassful	NN
nyp.33433017317797	8653	12	of	of	IN
nyp.33433017317797	8653	13	water	water	NN
nyp.33433017317797	8653	14	,	,	,
nyp.33433017317797	8653	15	sugar	sugar	NN
nyp.33433017317797	8653	16	to	to	TO
nyp.33433017317797	8653	17	taste	taste	VB
nyp.33433017317797	8653	18	,	,	,
nyp.33433017317797	8653	19	the	the	DT
nyp.33433017317797	8653	20	yolks	yolk	NNS
nyp.33433017317797	8653	21	of	of	IN
nyp.33433017317797	8653	22	4	4	CD
nyp.33433017317797	8653	23	eggs	egg	NNS
nyp.33433017317797	8653	24	.	.	.
nyp.33433017317797	8654	1	Node	node	NN
nyp.33433017317797	8654	2	..	..	NFP
nyp.33433017317797	8654	3	--Rub	--rub	VBP
nyp.33433017317797	8654	4	the	the	DT
nyp.33433017317797	8654	5	rind	rind	NN
nyp.33433017317797	8654	6	of	of	IN
nyp.33433017317797	8654	7	the	the	DT
nyp.33433017317797	8654	8	lemon	lemon	NN
nyp.33433017317797	8654	9	on	on	IN
nyp.33433017317797	8654	10	to	to	IN
nyp.33433017317797	8654	11	some	some	DT
nyp.33433017317797	8654	12	lumps	lump	NNS
nyp.33433017317797	8654	13	of	of	IN
nyp.33433017317797	8654	14	sugar	sugar	NN
nyp.33433017317797	8654	15	;	;	:
nyp.33433017317797	8654	16	Squeeze	squeeze	VB
nyp.33433017317797	8654	17	out	out	RP
nyp.33433017317797	8654	18	the	the	DT
nyp.33433017317797	8654	19	juice	juice	NN
nyp.33433017317797	8654	20	,	,	,
nyp.33433017317797	8654	21	and	and	CC
nyp.33433017317797	8654	22	strain	strain	VB
nyp.33433017317797	8654	23	it	-PRON-	PRP
nyp.33433017317797	8654	24	;	;	:
nyp.33433017317797	8654	25	put	put	VB
nyp.33433017317797	8654	26	the	the	DT
nyp.33433017317797	8654	27	butter	butter	NN
nyp.33433017317797	8654	28	and	and	CC
nyp.33433017317797	8654	29	flour	flour	VB
nyp.33433017317797	8654	30	into	into	IN
nyp.33433017317797	8654	31	a	a	DT
nyp.33433017317797	8654	32	saucepan	saucepan	NN
nyp.33433017317797	8654	33	,	,	,
nyp.33433017317797	8654	34	stir	stir	VB
nyp.33433017317797	8654	35	them	-PRON-	PRP
nyp.33433017317797	8654	36	over	over	IN
nyp.33433017317797	8654	37	the	the	DT
nyp.33433017317797	8654	38	fire	fire	NN
nyp.33433017317797	8654	39	,	,	,
nyp.33433017317797	8654	40	and	and	CC
nyp.33433017317797	8654	41	when	when	WRB
nyp.33433017317797	8654	42	of	of	IN
nyp.33433017317797	8654	43	a	a	DT
nyp.33433017317797	8654	44	pale	pale	JJ
nyp.33433017317797	8654	45	brown	brown	NN
nyp.33433017317797	8654	46	,	,	,
nyp.33433017317797	8654	47	add	add	VB
nyp.33433017317797	8654	48	the	the	DT
nyp.33433017317797	8654	49	wine	wine	NN
nyp.33433017317797	8654	50	,	,	,
nyp.33433017317797	8654	51	water	water	NN
nyp.33433017317797	8654	52	,	,	,
nyp.33433017317797	8654	53	and	and	CC
nyp.33433017317797	8654	54	strained	strained	JJ
nyp.33433017317797	8654	55	lemon	lemon	NN
nyp.33433017317797	8654	56	-	-	HYPH
nyp.33433017317797	8654	57	juice	juice	NN
nyp.33433017317797	8654	58	.	.	.
nyp.33433017317797	8655	1	Crush	crush	VB
nyp.33433017317797	8655	2	the	the	DT
nyp.33433017317797	8655	3	lumps	lump	NNS
nyp.33433017317797	8655	4	of	of	IN
nyp.33433017317797	8655	5	sugar	sugar	NN
nyp.33433017317797	8655	6	that	that	WDT
nyp.33433017317797	8655	7	were	be	VBD
nyp.33433017317797	8655	8	rubbed	rub	VBN
nyp.33433017317797	8655	9	on	on	IN
nyp.33433017317797	8655	10	the	the	DT
nyp.33433017317797	8655	11	lemon	lemon	NN
nyp.33433017317797	8655	12	;	;	:
nyp.33433017317797	8655	13	stir	stir	VB
nyp.33433017317797	8655	14	these	these	DT
nyp.33433017317797	8655	15	into	into	IN
nyp.33433017317797	8655	16	the	the	DT
nyp.33433017317797	8655	17	sauce	sauce	NN
nyp.33433017317797	8655	18	,	,	,
nyp.33433017317797	8655	19	which	which	WDT
nyp.33433017317797	8655	20	should	should	MD
nyp.33433017317797	8655	21	be	be	VB
nyp.33433017317797	8655	22	very	very	RB
nyp.33433017317797	8655	23	sweet	sweet	JJ
nyp.33433017317797	8655	24	.	.	.
nyp.33433017317797	8656	1	When	when	WRB
nyp.33433017317797	8656	2	these	these	DT
nyp.33433017317797	8656	3	ingredients	ingredient	NNS
nyp.33433017317797	8656	4	are	be	VBP
nyp.33433017317797	8656	5	well	well	RB
nyp.33433017317797	8656	6	mixed	mixed	JJ
nyp.33433017317797	8656	7	,	,	,
nyp.33433017317797	8656	8	and	and	CC
nyp.33433017317797	8656	9	the	the	DT
nyp.33433017317797	8656	10	sugar	sugar	NN
nyp.33433017317797	8656	11	is	be	VBZ
nyp.33433017317797	8656	12	melted	melt	VBN
nyp.33433017317797	8656	13	,	,	,
nyp.33433017317797	8656	14	put	put	VBN
nyp.33433017317797	8656	15	in	in	IN
nyp.33433017317797	8656	16	the	the	DT
nyp.33433017317797	8656	17	beaten	beat	VBN
nyp.33433017317797	8656	18	yolks	yolk	NNS
nyp.33433017317797	8656	19	of	of	IN
nyp.33433017317797	8656	20	4	4	CD
nyp.33433017317797	8656	21	eggs	egg	NNS
nyp.33433017317797	8656	22	;	;	:
nyp.33433017317797	8656	23	keep	keep	VB
nyp.33433017317797	8656	24	stirring	stir	VBG
nyp.33433017317797	8656	25	the	the	DT
nyp.33433017317797	8656	26	sauce	sauce	NN
nyp.33433017317797	8656	27	until	until	IN
nyp.33433017317797	8656	28	it	-PRON-	PRP
nyp.33433017317797	8656	29	thickens	thicken	VBZ
nyp.33433017317797	8656	30	,	,	,
nyp.33433017317797	8656	31	when	when	WRB
nyp.33433017317797	8656	32	serve	serve	VBP
nyp.33433017317797	8656	33	.	.	.
nyp.33433017317797	8657	1	Do	do	VBP
nyp.33433017317797	8657	2	not	not	RB
nyp.33433017317797	8657	3	,	,	,
nyp.33433017317797	8657	4	on	on	IN
nyp.33433017317797	8657	5	any	any	DT
nyp.33433017317797	8657	6	account	account	NN
nyp.33433017317797	8657	7	,	,	,
nyp.33433017317797	8657	8	allow	allow	VB
nyp.33433017317797	8657	9	it	-PRON-	PRP
nyp.33433017317797	8657	10	to	to	TO
nyp.33433017317797	8657	11	boil	boil	VB
nyp.33433017317797	8657	12	,	,	,
nyp.33433017317797	8657	13	or	or	CC
nyp.33433017317797	8657	14	it	-PRON-	PRP
nyp.33433017317797	8657	15	will	will	MD
nyp.33433017317797	8657	16	curdle	curdle	VB
nyp.33433017317797	8657	17	,	,	,
nyp.33433017317797	8657	18	and	and	CC
nyp.33433017317797	8657	19	be	be	VB
nyp.33433017317797	8657	20	entirely	entirely	RB
nyp.33433017317797	8657	21	spoiled	spoiled	JJ
nyp.33433017317797	8657	22	.	.	.
nyp.33433017317797	8658	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	8658	2	,	,	,
nyp.33433017317797	8658	3	15	15	CD
nyp.33433017317797	8658	4	minutes	minute	NNS
nyp.33433017317797	8658	5	.	.	.
nyp.33433017317797	8659	1	Average	average	JJ
nyp.33433017317797	8659	2	cost	cost	NN
nyp.33433017317797	8659	3	,	,	,
nyp.33433017317797	8659	4	Is	be	VBZ
nyp.33433017317797	8659	5	.	.	.
nyp.33433017317797	8660	1	2d	2d	NNP
nyp.33433017317797	8660	2	.	.	.
nyp.33433017317797	8661	1	Sufficient	sufficient	JJ
nyp.33433017317797	8661	2	for	for	IN
nyp.33433017317797	8661	3	7	7	CD
nyp.33433017317797	8661	4	or	or	CC
nyp.33433017317797	8661	5	8	8	CD
nyp.33433017317797	8661	6	persons	person	NNS
nyp.33433017317797	8661	7	.	.	.
nyp.33433017317797	8662	1	LEMON	LEMON	NNP
nyp.33433017317797	8662	2	SPONGE	SPONGE	NNP
nyp.33433017317797	8662	3	.	.	.
nyp.33433017317797	8663	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	8663	2	oz	oz	NNP
nyp.33433017317797	8663	3	.	.	.
nyp.33433017317797	8664	1	of	of	IN
nyp.33433017317797	8664	2	isinglass	isinglass	NN
nyp.33433017317797	8664	3	,	,	,
nyp.33433017317797	8664	4	1J	1j	CD
nyp.33433017317797	8664	5	pint	pint	NN
nyp.33433017317797	8664	6	of	of	IN
nyp.33433017317797	8664	7	water	water	NN
nyp.33433017317797	8664	8	,	,	,
nyp.33433017317797	8664	9	J	J	NNP
nyp.33433017317797	8664	10	lb	lb	CD
nyp.33433017317797	8664	11	.	.	.
nyp.33433017317797	8665	1	of	of	IN
nyp.33433017317797	8665	2	pounded	pound	VBN
nyp.33433017317797	8665	3	sugar	sugar	NN
nyp.33433017317797	8665	4	,	,	,
nyp.33433017317797	8665	5	the	the	DT
nyp.33433017317797	8665	6	juice	juice	NN
nyp.33433017317797	8665	7	of	of	IN
nyp.33433017317797	8665	8	5	5	CD
nyp.33433017317797	8665	9	lemons	lemon	NNS
nyp.33433017317797	8665	10	,	,	,
nyp.33433017317797	8665	11	the	the	DT
nyp.33433017317797	8665	12	rind	rind	NN
nyp.33433017317797	8665	13	of	of	IN
nyp.33433017317797	8665	14	1	1	CD
nyp.33433017317797	8665	15	,	,	,
nyp.33433017317797	8665	16	the	the	DT
nyp.33433017317797	8665	17	whites	white	NNS
nyp.33433017317797	8665	18	of	of	IN
nyp.33433017317797	8665	19	3	3	CD
nyp.33433017317797	8665	20	eggs	egg	NNS
nyp.33433017317797	8665	21	.	.	.
nyp.33433017317797	8666	1	Mode.—Dissolve	mode.—dissolve	JJ
nyp.33433017317797	8666	2	the	the	DT
nyp.33433017317797	8666	3	isinglass	isinglass	NN
nyp.33433017317797	8666	4	in	in	IN
nyp.33433017317797	8666	5	the	the	DT
nyp.33433017317797	8666	6	water	water	NN
nyp.33433017317797	8666	7	,	,	,
nyp.33433017317797	8666	8	strain	strain	VB
nyp.33433017317797	8666	9	it	-PRON-	PRP
nyp.33433017317797	8666	10	into	into	IN
nyp.33433017317797	8666	11	a	a	DT
nyp.33433017317797	8666	12	saucepan	saucepan	NN
nyp.33433017317797	8666	13	,	,	,
nyp.33433017317797	8666	14	and	and	CC
nyp.33433017317797	8666	15	adoVthe	adovthe	DT
nyp.33433017317797	8666	16	sugar	sugar	NN
nyp.33433017317797	8666	17	,	,	,
nyp.33433017317797	8666	18	lemon	lemon	NN
nyp.33433017317797	8666	19	-	-	HYPH
nyp.33433017317797	8666	20	rind	rind	NN
nyp.33433017317797	8666	21	,	,	,
nyp.33433017317797	8666	22	and	and	CC
nyp.33433017317797	8666	23	juice	juice	NN
nyp.33433017317797	8666	24	.	.	.
nyp.33433017317797	8667	1	Boil	boil	VB
nyp.33433017317797	8667	2	the	the	DT
nyp.33433017317797	8667	3	whole	whole	NN
nyp.33433017317797	8667	4	from	from	IN
nyp.33433017317797	8667	5	10	10	CD
nyp.33433017317797	8667	6	to	to	TO
nyp.33433017317797	8667	7	15	15	CD
nyp.33433017317797	8667	8	minutes	minute	NNS
nyp.33433017317797	8667	9	;	;	:
nyp.33433017317797	8667	10	strain	strain	VB
nyp.33433017317797	8667	11	it	-PRON-	PRP
nyp.33433017317797	8667	12	again	again	RB
nyp.33433017317797	8667	13	,	,	,
nyp.33433017317797	8667	14	and	and	CC
nyp.33433017317797	8667	15	let	let	VB
nyp.33433017317797	8667	16	it	-PRON-	PRP
nyp.33433017317797	8667	17	stand	stand	VB
nyp.33433017317797	8667	18	till	till	IN
nyp.33433017317797	8667	19	it	-PRON-	PRP
nyp.33433017317797	8667	20	is	be	VBZ
nyp.33433017317797	8667	21	cold	cold	JJ
nyp.33433017317797	8667	22	and	and	CC
nyp.33433017317797	8667	23	begins	begin	VBZ
nyp.33433017317797	8667	24	to	to	TO
nyp.33433017317797	8667	25	stiffen	stiffen	VB
nyp.33433017317797	8667	26	.	.	.
nyp.33433017317797	8668	1	Beat	beat	VB
nyp.33433017317797	8668	2	the	the	DT
nyp.33433017317797	8668	3	whites	white	NNS
nyp.33433017317797	8668	4	of	of	IN
nyp.33433017317797	8668	5	the	the	DT
nyp.33433017317797	8668	6	eggs	egg	NNS
nyp.33433017317797	8668	7	,	,	,
nyp.33433017317797	8668	8	put	put	VBD
nyp.33433017317797	8668	9	them	-PRON-	PRP
nyp.33433017317797	8668	10	to	to	IN
nyp.33433017317797	8668	11	it	-PRON-	PRP
nyp.33433017317797	8668	12	,	,	,
nyp.33433017317797	8668	13	and	and	CC
nyp.33433017317797	8668	14	whisk	whisk	VB
nyp.33433017317797	8668	15	the	the	DT
nyp.33433017317797	8668	16	mixture	mixture	NN
nyp.33433017317797	8668	17	till	till	IN
nyp.33433017317797	8668	18	it	-PRON-	PRP
nyp.33433017317797	8668	19	is	be	VBZ
nyp.33433017317797	8668	20	quite	quite	RB
nyp.33433017317797	8668	21	white	white	JJ
nyp.33433017317797	8668	22	;	;	:
nyp.33433017317797	8668	23	put	put	VB
nyp.33433017317797	8668	24	it	-PRON-	PRP
nyp.33433017317797	8668	25	into	into	IN
nyp.33433017317797	8668	26	a	a	DT
nyp.33433017317797	8668	27	mould	mould	NN
nyp.33433017317797	8668	28	which	which	WDT
nyp.33433017317797	8668	29	has	have	VBZ
nyp.33433017317797	8668	30	been	be	VBN
nyp.33433017317797	8668	31	previously	previously	RB
nyp.33433017317797	8668	32	wetted	wet	VBN
nyp.33433017317797	8668	33	,	,	,
nyp.33433017317797	8668	34	and	and	CC
nyp.33433017317797	8668	35	let	let	VB
nyp.33433017317797	8668	36	it	-PRON-	PRP
nyp.33433017317797	8668	37	remain	remain	VB
nyp.33433017317797	8668	38	until	until	IN
nyp.33433017317797	8668	39	perfectly	perfectly	RB
nyp.33433017317797	8668	40	set	set	VBN
nyp.33433017317797	8668	41	;	;	:
nyp.33433017317797	8668	42	then	then	RB
nyp.33433017317797	8668	43	turn	turn	VB
nyp.33433017317797	8668	44	it	-PRON-	PRP
nyp.33433017317797	8668	45	out	out	RP
nyp.33433017317797	8668	46	,	,	,
nyp.33433017317797	8668	47	and	and	CC
nyp.33433017317797	8668	48	garnish	garnish	VB
nyp.33433017317797	8668	49	it	-PRON-	PRP
nyp.33433017317797	8668	50	according	accord	VBG
nyp.33433017317797	8668	51	to	to	IN
nyp.33433017317797	8668	52	taste	taste	NN
nyp.33433017317797	8668	53	.	.	.
nyp.33433017317797	8669	1	Time	time	NN
nyp.33433017317797	8669	2	.	.	.
nyp.33433017317797	8670	1	—	—	:
nyp.33433017317797	8670	2	10	10	CD
nyp.33433017317797	8670	3	to	to	TO
nyp.33433017317797	8670	4	15	15	CD
nyp.33433017317797	8670	5	minutes	minute	NNS
nyp.33433017317797	8670	6	.	.	.
nyp.33433017317797	8671	1	A	a	DT
nyp.33433017317797	8671	2	verage	verage	NN
nyp.33433017317797	8671	3	cost	cost	NN
nyp.33433017317797	8671	4	,	,	,
nyp.33433017317797	8671	5	with	with	IN
nyp.33433017317797	8671	6	the	the	DT
nyp.33433017317797	8671	7	best	good	JJS
nyp.33433017317797	8671	8	isinglass	isinglass	NN
nyp.33433017317797	8671	9	,	,	,
nyp.33433017317797	8671	10	is	be	VBZ
nyp.33433017317797	8671	11	.	.	.
nyp.33433017317797	8672	1	Sufficient	sufficient	JJ
nyp.33433017317797	8672	2	to	to	TO
nyp.33433017317797	8672	3	fill	fill	VB
nyp.33433017317797	8672	4	a	a	DT
nyp.33433017317797	8672	5	quart	quart	NN
nyp.33433017317797	8672	6	mould	mould	NN
nyp.33433017317797	8672	7	.	.	.
nyp.33433017317797	8673	1	Seasonable	seasonable	JJ
nyp.33433017317797	8673	2	at	at	IN
nyp.33433017317797	8673	3	any	any	DT
nyp.33433017317797	8673	4	time	time	NN
nyp.33433017317797	8673	5	.	.	.
nyp.33433017317797	8674	1	Lemons	lemon	NNS
nyp.33433017317797	8674	2	,	,	,
nyp.33433017317797	8674	3	to	to	IN
nyp.33433017317797	8674	4	Pickle	pickle	VB
nyp.33433017317797	8674	5	LEMON	lemon	NN
nyp.33433017317797	8674	6	SYBITP	SYBITP	NNP
nyp.33433017317797	8674	7	.	.	.
nyp.33433017317797	8675	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	8675	2	lbs	lb	NNS
nyp.33433017317797	8675	3	.	.	.
nyp.33433017317797	8676	1	of	of	IN
nyp.33433017317797	8676	2	loaf	loaf	NN
nyp.33433017317797	8676	3	sugar	sugar	NN
nyp.33433017317797	8676	4	,	,	,
nyp.33433017317797	8676	5	2	2	CD
nyp.33433017317797	8676	6	pints	pint	NNS
nyp.33433017317797	8676	7	of	of	IN
nyp.33433017317797	8676	8	water	water	NN
nyp.33433017317797	8676	9	,	,	,
nyp.33433017317797	8676	10	1	1	CD
nyp.33433017317797	8676	11	oz	oz	CD
nyp.33433017317797	8676	12	.	.	.
nyp.33433017317797	8677	1	of	of	IN
nyp.33433017317797	8677	2	citric	citric	JJ
nyp.33433017317797	8677	3	acid	acid	NN
nyp.33433017317797	8677	4	,	,	,
nyp.33433017317797	8677	5	J	J	NNP
nyp.33433017317797	8677	6	drachm	drachm	NNP
nyp.33433017317797	8677	7	of	of	IN
nyp.33433017317797	8677	8	essence	essence	NN
nyp.33433017317797	8677	9	of	of	IN
nyp.33433017317797	8677	10	lemon	lemon	NN
nyp.33433017317797	8677	11	.	.	.
nyp.33433017317797	8678	1	Mode	mode	NN
nyp.33433017317797	8678	2	.	.	.
nyp.33433017317797	8678	3	—	—	:
nyp.33433017317797	8678	4	Boil	boil	VB
nyp.33433017317797	8678	5	the	the	DT
nyp.33433017317797	8678	6	sugar	sugar	NN
nyp.33433017317797	8678	7	and	and	CC
nyp.33433017317797	8678	8	water	water	NN
nyp.33433017317797	8678	9	together	together	RB
nyp.33433017317797	8678	10	for	for	IN
nyp.33433017317797	8678	11	1	1	CD
nyp.33433017317797	8678	12	hour	hour	NN
nyp.33433017317797	8678	13	,	,	,
nyp.33433017317797	8678	14	and	and	CC
nyp.33433017317797	8678	15	put	put	VBD
nyp.33433017317797	8678	16	it	-PRON-	PRP
nyp.33433017317797	8678	17	into	into	IN
nyp.33433017317797	8678	18	a	a	DT
nyp.33433017317797	8678	19	basin	basin	NN
nyp.33433017317797	8678	20	,	,	,
nyp.33433017317797	8678	21	where	where	WRB
nyp.33433017317797	8678	22	let	let	VB
nyp.33433017317797	8678	23	it	-PRON-	PRP
nyp.33433017317797	8678	24	remain	remain	VB
nyp.33433017317797	8678	25	till	till	IN
nyp.33433017317797	8678	26	cold	cold	JJ
nyp.33433017317797	8678	27	.	.	.
nyp.33433017317797	8679	1	Beat	beat	VB
nyp.33433017317797	8679	2	the	the	DT
nyp.33433017317797	8679	3	citric	citric	JJ
nyp.33433017317797	8679	4	acid	acid	NN
nyp.33433017317797	8679	5	to	to	IN
nyp.33433017317797	8679	6	a	a	DT
nyp.33433017317797	8679	7	powder	powder	NN
nyp.33433017317797	8679	8	,	,	,
nyp.33433017317797	8679	9	mix	mix	VB
nyp.33433017317797	8679	10	the	the	DT
nyp.33433017317797	8679	11	essence	essence	NN
nyp.33433017317797	8679	12	of	of	IN
nyp.33433017317797	8679	13	lemon	lemon	NN
nyp.33433017317797	8679	14	with	with	IN
nyp.33433017317797	8679	15	it	-PRON-	PRP
nyp.33433017317797	8679	16	,	,	,
nyp.33433017317797	8679	17	then	then	RB
nyp.33433017317797	8679	18	add	add	VB
nyp.33433017317797	8679	19	these	these	DT
nyp.33433017317797	8679	20	two	two	CD
nyp.33433017317797	8679	21	ingredients	ingredient	NNS
nyp.33433017317797	8679	22	to	to	IN
nyp.33433017317797	8679	23	the	the	DT
nyp.33433017317797	8679	24	syrup	syrup	NN
nyp.33433017317797	8679	25	;	;	:
nyp.33433017317797	8679	26	mix	mix	VB
nyp.33433017317797	8679	27	well	well	RB
nyp.33433017317797	8679	28	,	,	,
nyp.33433017317797	8679	29	and	and	CC
nyp.33433017317797	8679	30	bottle	bottle	VB
nyp.33433017317797	8679	31	for	for	IN
nyp.33433017317797	8679	32	use	use	NN
nyp.33433017317797	8679	33	.	.	.
nyp.33433017317797	8680	1	Two	two	CD
nyp.33433017317797	8680	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8680	3	of	of	IN
nyp.33433017317797	8680	4	the	the	DT
nyp.33433017317797	8680	5	syrup	syrup	NN
nyp.33433017317797	8680	6	are	be	VBP
nyp.33433017317797	8680	7	sufficient	sufficient	JJ
nyp.33433017317797	8680	8	for	for	IN
nyp.33433017317797	8680	9	a	a	DT
nyp.33433017317797	8680	10	tumbler	tumbler	NN
nyp.33433017317797	8680	11	of	of	IN
nyp.33433017317797	8680	12	cold	cold	JJ
nyp.33433017317797	8680	13	water	water	NN
nyp.33433017317797	8680	14	,	,	,
nyp.33433017317797	8680	15	and	and	CC
nyp.33433017317797	8680	16	will	will	MD
nyp.33433017317797	8680	17	be	be	VB
nyp.33433017317797	8680	18	found	find	VBN
nyp.33433017317797	8680	19	a	a	DT
nyp.33433017317797	8680	20	very	very	RB
nyp.33433017317797	8680	21	refreshing	refreshing	JJ
nyp.33433017317797	8680	22	sum-	sum-	NN
nyp.33433017317797	8680	23	mer	mer	FW
nyp.33433017317797	8680	24	drink	drink	NN
nyp.33433017317797	8680	25	.	.	.
nyp.33433017317797	8681	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	8681	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8681	3	of	of	IN
nyp.33433017317797	8681	4	syrup	syrup	NN
nyp.33433017317797	8681	5	to	to	IN
nyp.33433017317797	8681	6	a	a	DT
nyp.33433017317797	8681	7	tumblerful	tumblerful	NN
nyp.33433017317797	8681	8	of	of	IN
nyp.33433017317797	8681	9	cold	cold	JJ
nyp.33433017317797	8681	10	water	water	NN
nyp.33433017317797	8681	11	.	.	.
nyp.33433017317797	8682	1	LEMONS	lemon	NNS
nyp.33433017317797	8682	2	,	,	,
nyp.33433017317797	8682	3	to	to	IN
nyp.33433017317797	8682	4	Pickle	Pickle	NNP
nyp.33433017317797	8682	5	,	,	,
nyp.33433017317797	8682	6	with	with	IN
nyp.33433017317797	8682	7	the	the	DT
nyp.33433017317797	8682	8	Peel	peel	NN
nyp.33433017317797	8682	9	on	on	RP
nyp.33433017317797	8682	10	.	.	.
nyp.33433017317797	8682	11	'	'	''
nyp.33433017317797	8683	1	lil	lil	JJ
nyp.33433017317797	8683	2	.	.	.
nyp.33433017317797	8684	1	"	"	``
nyp.33433017317797	8684	2	-	-	:
nyp.33433017317797	8684	3	.	.	.
nyp.33433017317797	8685	1	•	•	NNP
nyp.33433017317797	8685	2	■	■	NFP
nyp.33433017317797	8685	3	<	<	XX
nyp.33433017317797	8685	4	■	■	NN
nyp.33433017317797	8685	5	-	-	HYPH
nyp.33433017317797	8685	6	.	.	.
nyp.33433017317797	8685	7	)	)	-RRB-
nyp.33433017317797	8686	1	Ingredients	ingredient	NNS
nyp.33433017317797	8686	2	.	.	.
nyp.33433017317797	8687	1	—	—	:
nyp.33433017317797	8687	2	6	6	CD
nyp.33433017317797	8687	3	lemons	lemon	NNS
nyp.33433017317797	8687	4	,	,	,
nyp.33433017317797	8687	5	2	2	CD
nyp.33433017317797	8687	6	quarts	quart	NNS
nyp.33433017317797	8687	7	of	of	IN
nyp.33433017317797	8687	8	boiling	boiling	NN
nyp.33433017317797	8687	9	water	water	NN
nyp.33433017317797	8687	10	;	;	:
nyp.33433017317797	8687	11	to	to	IN
nyp.33433017317797	8687	12	each	each	DT
nyp.33433017317797	8687	13	quart	quart	NN
nyp.33433017317797	8687	14	of	of	IN
nyp.33433017317797	8687	15	vinegar	vinegar	NN
nyp.33433017317797	8687	16	allow	allow	VBP
nyp.33433017317797	8687	17	h	h	NNP
nyp.33433017317797	8687	18	oz	oz	NN
nyp.33433017317797	8687	19	.	.	.
nyp.33433017317797	8688	1	of	of	IN
nyp.33433017317797	8688	2	cloves	clove	NNS
nyp.33433017317797	8688	3	,	,	,
nyp.33433017317797	8688	4	£	£	$
nyp.33433017317797	8688	5	oz	oz	CD
nyp.33433017317797	8688	6	.	.	.
nyp.33433017317797	8689	1	of	of	IN
nyp.33433017317797	8689	2	white	white	JJ
nyp.33433017317797	8689	3	pepper	pepper	NNP
nyp.33433017317797	8689	4	,	,	,
nyp.33433017317797	8689	5	1	1	CD
nyp.33433017317797	8689	6	oz	oz	NN
nyp.33433017317797	8689	7	.	.	.
nyp.33433017317797	8690	1	of	of	IN
nyp.33433017317797	8690	2	bruised	bruise	VBN
nyp.33433017317797	8690	3	ginger	ginger	NN
nyp.33433017317797	8690	4	,	,	,
nyp.33433017317797	8690	5	1	1	CD
nyp.33433017317797	8690	6	oz	oz	CD
nyp.33433017317797	8690	7	.	.	.
nyp.33433017317797	8691	1	of	of	IN
nyp.33433017317797	8691	2	mace	mace	NNP
nyp.33433017317797	8691	3	and	and	CC
nyp.33433017317797	8691	4	chilies	chilie	NNS
nyp.33433017317797	8691	5	,	,	,
nyp.33433017317797	8691	6	1	1	CD
nyp.33433017317797	8691	7	oz	oz	NN
nyp.33433017317797	8691	8	.	.	.
nyp.33433017317797	8692	1	of	of	IN
nyp.33433017317797	8692	2	mustard	mustard	NN
nyp.33433017317797	8692	3	-	-	HYPH
nyp.33433017317797	8692	4	seed	seed	NN
nyp.33433017317797	8692	5	,	,	,
nyp.33433017317797	8692	6	J.	J.	NNP
nyp.33433017317797	8692	7	,	,	,
nyp.33433017317797	8692	8	stick	stick	NN
nyp.33433017317797	8692	9	of	of	IN
nyp.33433017317797	8692	10	sliced	slice	VBN
nyp.33433017317797	8692	11	horseradish	horseradish	NN
nyp.33433017317797	8692	12	,	,	,
nyp.33433017317797	8692	13	a	a	DT
nyp.33433017317797	8692	14	few	few	JJ
nyp.33433017317797	8692	15	cloves	clove	NNS
nyp.33433017317797	8692	16	of	of	IN
nyp.33433017317797	8692	17	garlic	garlic	NN
nyp.33433017317797	8692	18	.	.	.
nyp.33433017317797	8693	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	8693	2	the	the	DT
nyp.33433017317797	8693	3	lemons	lemon	NNS
nyp.33433017317797	8693	4	into	into	IN
nyp.33433017317797	8693	5	a	a	DT
nyp.33433017317797	8693	6	brine	brine	NN
nyp.33433017317797	8693	7	that	that	WDT
nyp.33433017317797	8693	8	will	will	MD
nyp.33433017317797	8693	9	bear	bear	VB
nyp.33433017317797	8693	10	an	an	DT
nyp.33433017317797	8693	11	egg	egg	NN
nyp.33433017317797	8693	12	;	;	:
nyp.33433017317797	8693	13	let	let	VB
nyp.33433017317797	8693	14	them	-PRON-	PRP
nyp.33433017317797	8693	15	remain	remain	VB
nyp.33433017317797	8693	16	in	in	IN
nyp.33433017317797	8693	17	it	-PRON-	PRP
nyp.33433017317797	8693	18	6	6	CD
nyp.33433017317797	8693	19	days	day	NNS
nyp.33433017317797	8693	20	,	,	,
nyp.33433017317797	8693	21	stirring	stir	VBG
nyp.33433017317797	8693	22	them	-PRON-	PRP
nyp.33433017317797	8693	23	every	every	DT
nyp.33433017317797	8693	24	day	day	NN
nyp.33433017317797	8693	25	;	;	:
nyp.33433017317797	8693	26	have	have	VBP
nyp.33433017317797	8693	27	ready	ready	JJ
nyp.33433017317797	8693	28	2	2	CD
nyp.33433017317797	8693	29	quarts	quart	NNS
nyp.33433017317797	8693	30	of	of	IN
nyp.33433017317797	8693	31	boiling	boiling	NN
nyp.33433017317797	8693	32	water	water	NN
nyp.33433017317797	8693	33	,	,	,
nyp.33433017317797	8693	34	put	put	VBN
nyp.33433017317797	8693	35	in	in	IN
nyp.33433017317797	8693	36	the	the	DT
nyp.33433017317797	8693	37	lemons	lemon	NNS
nyp.33433017317797	8693	38	,	,	,
nyp.33433017317797	8693	39	and	and	CC
nyp.33433017317797	8693	40	allow	allow	VB
nyp.33433017317797	8693	41	them	-PRON-	PRP
nyp.33433017317797	8693	42	to	to	TO
nyp.33433017317797	8693	43	boil	boil	VB
nyp.33433017317797	8693	44	for	for	IN
nyp.33433017317797	8693	45	1hour	1hour	CD
nyp.33433017317797	8693	46	;	;	:
nyp.33433017317797	8693	47	take	take	VB
nyp.33433017317797	8693	48	them	-PRON-	PRP
nyp.33433017317797	8693	49	out	out	RP
nyp.33433017317797	8693	50	,	,	,
nyp.33433017317797	8693	51	and	and	CC
nyp.33433017317797	8693	52	let	let	VB
nyp.33433017317797	8693	53	them	-PRON-	PRP
nyp.33433017317797	8693	54	lie	lie	VB
nyp.33433017317797	8693	55	in	in	IN
nyp.33433017317797	8693	56	a	a	DT
nyp.33433017317797	8693	57	oloth	oloth	NN
nyp.33433017317797	8693	58	until	until	IN
nyp.33433017317797	8693	59	perfectly	perfectly	RB
nyp.33433017317797	8693	60	dry	dry	JJ
nyp.33433017317797	8693	61	and	and	CC
nyp.33433017317797	8693	62	cold	cold	JJ
nyp.33433017317797	8693	63	.	.	.
nyp.33433017317797	8694	1	Boil	boil	VB
nyp.33433017317797	8694	2	up	up	RP
nyp.33433017317797	8694	3	sufficient	sufficient	JJ
nyp.33433017317797	8694	4	vinegar	vinegar	NN
nyp.33433017317797	8694	5	to	to	TO
nyp.33433017317797	8694	6	cover	cover	VB
nyp.33433017317797	8694	7	the	the	DT
nyp.33433017317797	8694	8	lemons	lemon	NNS
nyp.33433017317797	8694	9	,	,	,
nyp.33433017317797	8694	10	with	with	IN
nyp.33433017317797	8694	11	all	all	PDT
nyp.33433017317797	8694	12	the	the	DT
nyp.33433017317797	8694	13	above	above	JJ
nyp.33433017317797	8694	14	ingredients	ingredient	NNS
nyp.33433017317797	8694	15	,	,	,
nyp.33433017317797	8694	16	allowing	allow	VBG
nyp.33433017317797	8694	17	the	the	DT
nyp.33433017317797	8694	18	same	same	JJ
nyp.33433017317797	8694	19	propor-	propor-	JJ
nyp.33433017317797	8694	20	tion	tion	NN
nyp.33433017317797	8694	21	as	as	IN
nyp.33433017317797	8694	22	stated	state	VBN
nyp.33433017317797	8694	23	to	to	IN
nyp.33433017317797	8694	24	each	each	DT
nyp.33433017317797	8694	25	quart	quart	NN
nyp.33433017317797	8694	26	of	of	IN
nyp.33433017317797	8694	27	vinegar	vinegar	NN
nyp.33433017317797	8694	28	.	.	.
nyp.33433017317797	8695	1	Pack	pack	VB
nyp.33433017317797	8695	2	the	the	DT
nyp.33433017317797	8695	3	lemons	lemon	NNS
nyp.33433017317797	8695	4	in	in	IN
nyp.33433017317797	8695	5	a	a	DT
nyp.33433017317797	8695	6	jar	jar	NN
nyp.33433017317797	8695	7	,	,	,
nyp.33433017317797	8695	8	pour	pour	VB
nyp.33433017317797	8695	9	over	over	IN
nyp.33433017317797	8695	10	the	the	DT
nyp.33433017317797	8695	11	vinegar	vinegar	NN
nyp.33433017317797	8695	12	,	,	,
nyp.33433017317797	8695	13	&	&	CC
nyp.33433017317797	8695	14	C.	C.	NNP
nyp.33433017317797	8695	15	boiling	boil	VBG
nyp.33433017317797	8695	16	hot	hot	JJ
nyp.33433017317797	8695	17	,	,	,
nyp.33433017317797	8695	18	and	and	CC
nyp.33433017317797	8695	19	tie	tie	VB
nyp.33433017317797	8695	20	down	down	RP
nyp.33433017317797	8695	21	with	with	IN
nyp.33433017317797	8695	22	a	a	DT
nyp.33433017317797	8695	23	bladder	bladder	NN
nyp.33433017317797	8695	24	.	.	.
nyp.33433017317797	8696	1	They	-PRON-	PRP
nyp.33433017317797	8696	2	will	will	MD
nyp.33433017317797	8696	3	be	be	VB
nyp.33433017317797	8696	4	fit	fit	JJ
nyp.33433017317797	8696	5	for	for	IN
nyp.33433017317797	8696	6	use	use	NN
nyp.33433017317797	8696	7	in	in	IN
nyp.33433017317797	8696	8	about	about	RB
nyp.33433017317797	8696	9	12	12	CD
nyp.33433017317797	8696	10	months	month	NNS
nyp.33433017317797	8696	11	,	,	,
nyp.33433017317797	8696	12	or	or	CC
nyp.33433017317797	8696	13	rather	rather	RB
nyp.33433017317797	8696	14	sooner	sooner	RB
nyp.33433017317797	8696	15	.	.	.
nyp.33433017317797	8697	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	8697	2	should	should	MD
nyp.33433017317797	8697	3	be	be	VB
nyp.33433017317797	8697	4	made	make	VBN
nyp.33433017317797	8697	5	from	from	IN
nyp.33433017317797	8697	6	November	November	NNP
nyp.33433017317797	8697	7	to	to	IN
nyp.33433017317797	8697	8	April	April	NNP
nyp.33433017317797	8697	9	.	.	.
nyp.33433017317797	8698	1	LEMONS	lemon	NNS
nyp.33433017317797	8698	2	,	,	,
nyp.33433017317797	8698	3	to	to	IN
nyp.33433017317797	8698	4	Pickle	Pickle	NNP
nyp.33433017317797	8698	5	,	,	,
nyp.33433017317797	8698	6	without	without	IN
nyp.33433017317797	8698	7	the	the	DT
nyp.33433017317797	8698	8	Peel	peel	NN
nyp.33433017317797	8698	9	.	.	.
nyp.33433017317797	8699	1	.	.	.
nyp.33433017317797	8700	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	8700	2	lemons	lemon	NNS
nyp.33433017317797	8700	3	,	,	,
nyp.33433017317797	8700	4	1	1	CD
nyp.33433017317797	8700	5	lb	lb	CD
nyp.33433017317797	8700	6	.	.	.
nyp.33433017317797	8701	1	of	of	IN
nyp.33433017317797	8701	2	fino	fino	NNP
nyp.33433017317797	8701	3	salt	salt	NN
nyp.33433017317797	8701	4	;	;	:
nyp.33433017317797	8701	5	to	to	IN
nyp.33433017317797	8701	6	each	each	DT
nyp.33433017317797	8701	7	quart	quart	NN
nyp.33433017317797	8701	8	of	of	IN
nyp.33433017317797	8701	9	vinegar	vinegar	NN
nyp.33433017317797	8701	10	,	,	,
nyp.33433017317797	8701	11	the	the	DT
nyp.33433017317797	8701	12	same	same	JJ
nyp.33433017317797	8701	13	ingredients	ingredient	NNS
nyp.33433017317797	8701	14	as	as	IN
nyp.33433017317797	8701	15	in	in	IN
nyp.33433017317797	8701	16	the	the	DT
nyp.33433017317797	8701	17	last	last	JJ
nyp.33433017317797	8701	18	recipe	recipe	NN
nyp.33433017317797	8701	19	.	.	.
nyp.33433017317797	8702	1	Mode	mode	NN
nyp.33433017317797	8702	2	.	.	.
nyp.33433017317797	8703	1	—	—	:
nyp.33433017317797	8703	2	Peel	peel	VB
nyp.33433017317797	8703	3	the	the	DT
nyp.33433017317797	8703	4	lemons	lemon	NNS
nyp.33433017317797	8703	5	,	,	,
nyp.33433017317797	8703	6	slit	slit	VB
nyp.33433017317797	8703	7	each	each	DT
nyp.33433017317797	8703	8	one	one	NN
nyp.33433017317797	8703	9	down	down	IN
nyp.33433017317797	8703	10	3	3	CD
nyp.33433017317797	8703	11	times	time	NNS
nyp.33433017317797	8703	12	,	,	,
nyp.33433017317797	8703	13	so	so	IN
nyp.33433017317797	8703	14	as	as	IN
nyp.33433017317797	8703	15	not	not	RB
nyp.33433017317797	8703	16	to	to	TO
nyp.33433017317797	8703	17	divide	divide	VB
nyp.33433017317797	8703	18	them	-PRON-	PRP
nyp.33433017317797	8703	19	,	,	,
nyp.33433017317797	8703	20	and	and	CC
nyp.33433017317797	8703	21	rub	rub	VB
nyp.33433017317797	8703	22	the	the	DT
nyp.33433017317797	8703	23	salt	salt	NN
nyp.33433017317797	8703	24	well	well	RB
nyp.33433017317797	8703	25	into	into	IN
nyp.33433017317797	8703	26	the	the	DT
nyp.33433017317797	8703	27	divisions	division	NNS
nyp.33433017317797	8703	28	;	;	:
nyp.33433017317797	8703	29	place	place	VB
nyp.33433017317797	8703	30	them	-PRON-	PRP
nyp.33433017317797	8703	31	in	in	IN
nyp.33433017317797	8703	32	a	a	DT
nyp.33433017317797	8703	33	pan	pan	NN
nyp.33433017317797	8703	34	,	,	,
nyp.33433017317797	8703	35	where	where	WRB
nyp.33433017317797	8703	36	they	-PRON-	PRP
nyp.33433017317797	8703	37	must	must	MD
nyp.33433017317797	8703	38	remain	remain	VB
nyp.33433017317797	8703	39	for	for	IN
nyp.33433017317797	8703	40	a	a	DT
nyp.33433017317797	8703	41	week	week	NN
nyp.33433017317797	8703	42	,	,	,
nyp.33433017317797	8703	43	turning	turn	VBG
nyp.33433017317797	8703	44	them	-PRON-	PRP
nyp.33433017317797	8703	45	every	every	DT
nyp.33433017317797	8703	46	other	other	JJ
nyp.33433017317797	8703	47	day	day	NN
nyp.33433017317797	8703	48	;	;	:
nyp.33433017317797	8703	49	then	then	RB
nyp.33433017317797	8703	50	put	put	VB
nyp.33433017317797	8703	51	them	-PRON-	PRP
nyp.33433017317797	8703	52	in	in	IN
nyp.33433017317797	8703	53	a	a	DT
nyp.33433017317797	8703	54	Dutch	dutch	JJ
nyp.33433017317797	8703	55	oven	oven	NN
nyp.33433017317797	8703	56	before	before	IN
nyp.33433017317797	8703	57	a	a	DT
nyp.33433017317797	8703	58	clear	clear	JJ
nyp.33433017317797	8703	59	fire	fire	NN
nyp.33433017317797	8703	60	until	until	IN
nyp.33433017317797	8703	61	the	the	DT
nyp.33433017317797	8703	62	salt	salt	NN
nyp.33433017317797	8703	63	has	have	VBZ
nyp.33433017317797	8703	64	become	become	VBN
nyp.33433017317797	8703	65	perfectly	perfectly	RB
nyp.33433017317797	8703	66	dry	dry	JJ
nyp.33433017317797	8703	67	;	;	:
nyp.33433017317797	8703	68	then	then	RB
nyp.33433017317797	8703	69	arrange	arrange	VB
nyp.33433017317797	8703	70	them	-PRON-	PRP
nyp.33433017317797	8703	71	in	in	IN
nyp.33433017317797	8703	72	a	a	DT
nyp.33433017317797	8703	73	jar	jar	NN
nyp.33433017317797	8703	74	.	.	.
nyp.33433017317797	8704	1	Pour	pour	VB
nyp.33433017317797	8704	2	over	over	IN
nyp.33433017317797	8704	3	sufficient	sufficient	JJ
nyp.33433017317797	8704	4	boil-	boil-	NN
nyp.33433017317797	8704	5	ing	e	VBG
nyp.33433017317797	8704	6	vinegar	vinegar	NN
nyp.33433017317797	8704	7	to	to	TO
nyp.33433017317797	8704	8	cover	cover	VB
nyp.33433017317797	8704	9	them	-PRON-	PRP
nyp.33433017317797	8704	10	,	,	,
nyp.33433017317797	8704	11	to	to	TO
nyp.33433017317797	8704	12	which	which	WDT
nyp.33433017317797	8704	13	have	have	VBP
nyp.33433017317797	8704	14	been	be	VBN
nyp.33433017317797	8704	15	added	add	VBN
nyp.33433017317797	8704	16	the	the	DT
nyp.33433017317797	8704	17	ingredients	ingredient	NNS
nyp.33433017317797	8704	18	mentioned	mention	VBN
nyp.33433017317797	8704	19	in	in	IN
nyp.33433017317797	8704	20	THE	the	DT
nyp.33433017317797	8704	21	DICTIONARY	dictionary	NN
nyp.33433017317797	8704	22	OP	op	NN
nyp.33433017317797	8704	23	CfiQKERY	cfiqkery	NN
nyp.33433017317797	8704	24	.	.	.
nyp.33433017317797	8705	1	Lemoa	Lemoa	NNP
nyp.33433017317797	8705	2	.	.	.
nyp.33433017317797	8706	1	Wine	Wine	NNP
nyp.33433017317797	8706	2	|	|	NFP
nyp.33433017317797	8706	3	the	the	DT
nyp.33433017317797	8706	4	foregoing	forego	VBG
nyp.33433017317797	8706	5	recipe	recipe	NN
nyp.33433017317797	8706	6	;	;	:
nyp.33433017317797	8706	7	.tie	.tie	NN
nyp.33433017317797	8706	8	down	down	RB
nyp.33433017317797	8706	9	closely	closely	RB
nyp.33433017317797	8706	10	,	,	,
nyp.33433017317797	8706	11	and	and	CC
nyp.33433017317797	8706	12	in	in	IN
nyp.33433017317797	8706	13	about	about	RB
nyp.33433017317797	8706	14	3	3	CD
nyp.33433017317797	8706	15	months	month	NNS
nyp.33433017317797	8706	16	they	-PRON-	PRP
nyp.33433017317797	8706	17	will	will	MD
nyp.33433017317797	8706	18	be	be	VB
nyp.33433017317797	8706	19	,	,	,
nyp.33433017317797	8706	20	fit	fit	VB
nyp.33433017317797	8706	21	for	for	IN
nyp.33433017317797	8706	22	use	use	NN
nyp.33433017317797	8706	23	.	.	.
nyp.33433017317797	8707	1	Seasonable	Seasonable	NNP
nyp.33433017317797	8707	2	—	—	:
nyp.33433017317797	8707	3	The	the	DT
nyp.33433017317797	8707	4	,	,	,
nyp.33433017317797	8707	5	best	good	JJS
nyp.33433017317797	8707	6	time	time	NN
nyp.33433017317797	8707	7	to	to	TO
nyp.33433017317797	8707	8	make	make	VB
nyp.33433017317797	8707	9	this	this	DT
nyp.33433017317797	8707	10	is	be	VBZ
nyp.33433017317797	8707	11	from	from	IN
nyp.33433017317797	8707	12	November	November	NNP
nyp.33433017317797	8707	13	to	to	IN
nyp.33433017317797	8707	14	April	April	NNP
nyp.33433017317797	8707	15	.	.	.
nyp.33433017317797	8708	1	■	■	NFP
nyp.33433017317797	8708	2	tNpte.—After	tnpte.—after	UH
nyp.33433017317797	8708	3	this	this	DT
nyp.33433017317797	8708	4	pickle	pickle	NN
nyp.33433017317797	8708	5	has	have	VBZ
nyp.33433017317797	8708	6	been	be	VBN
nyp.33433017317797	8708	7	made	make	VBN
nyp.33433017317797	8708	8	from	from	IN
nyp.33433017317797	8708	9	4	4	CD
nyp.33433017317797	8708	10	to	to	TO
nyp.33433017317797	8708	11	5	5	CD
nyp.33433017317797	8708	12	months	month	NNS
nyp.33433017317797	8708	13	,	,	,
nyp.33433017317797	8708	14	the	the	DT
nyp.33433017317797	8708	15	liquor.may	liquor.may	XX
nyp.33433017317797	8708	16	be	be	VB
nyp.33433017317797	8708	17	strained	strain	VBN
nyp.33433017317797	8708	18	and	and	CC
nyp.33433017317797	8708	19	bottled	bottle	VBN
nyp.33433017317797	8708	20	,	,	,
nyp.33433017317797	8708	21	and	and	CC
nyp.33433017317797	8708	22	will	will	MD
nyp.33433017317797	8708	23	be	be	VB
nyp.33433017317797	8708	24	found	find	VBN
nyp.33433017317797	8708	25	an	an	DT
nyp.33433017317797	8708	26	excellent	excellent	JJ
nyp.33433017317797	8708	27	lemon	lemon	NN
nyp.33433017317797	8708	28	ketchup	ketchup	NN
nyp.33433017317797	8708	29	.	.	.
nyp.33433017317797	8709	1	.	.	.
nyp.33433017317797	8710	1	.	.	.
nyp.33433017317797	8711	1	>	>	XX
nyp.33433017317797	8711	2	i/.	i/.	NNP
nyp.33433017317797	8712	1	'	'	``
nyp.33433017317797	8712	2	j	j	NNP
nyp.33433017317797	8712	3	ti	ti	NNP
nyp.33433017317797	8712	4	I::-	I::-	NNP
nyp.33433017317797	8712	5	..	..	.
nyp.33433017317797	8712	6	'	'	''
nyp.33433017317797	8712	7	,	,	,
nyp.33433017317797	8712	8	.<on'	.<on'	NFP
nyp.33433017317797	8712	9	.	.	.
nyp.33433017317797	8712	10	»i	»i	XX
nyp.33433017317797	8712	11	r»"i	r»"i	NN
nyp.33433017317797	8712	12	'	'	``
nyp.33433017317797	8712	13	>	>	XX
nyp.33433017317797	8712	14	'	'	''
nyp.33433017317797	8712	15	li	li	NNP
nyp.33433017317797	8712	16	'	'	''
nyp.33433017317797	8712	17	.	.	.
nyp.33433017317797	8713	1	LEMON	LEMON	NNP
nyp.33433017317797	8713	2	WINE	WINE	NNP
nyp.33433017317797	8713	3	.	.	.
nyp.33433017317797	8714	1	Ingredients.—T6	Ingredients.—T6	NNP
nyp.33433017317797	8714	2	4i	4i	CD
nyp.33433017317797	8714	3	gallons	gallon	NNS
nyp.33433017317797	8714	4	of	of	IN
nyp.33433017317797	8714	5	water	water	NN
nyp.33433017317797	8714	6	allow	allow	VBP
nyp.33433017317797	8714	7	the	the	DT
nyp.33433017317797	8714	8	pulp	pulp	NN
nyp.33433017317797	8714	9	of	of	IN
nyp.33433017317797	8714	10	SO	so	JJ
nyp.33433017317797	8714	11	lemons	lemon	NNS
nyp.33433017317797	8714	12	,	,	,
nyp.33433017317797	8714	13	the	the	DT
nyp.33433017317797	8714	14	rind	rind	NN
nyp.33433017317797	8714	15	of	of	IN
nyp.33433017317797	8714	16	25	25	CD
nyp.33433017317797	8714	17	,	,	,
nyp.33433017317797	8714	18	16	16	CD
nyp.33433017317797	8714	19	lbs	lb	NNS
nyp.33433017317797	8714	20	.	.	.
nyp.33433017317797	8715	1	of	of	IN
nyp.33433017317797	8715	2	loaf	loaf	NN
nyp.33433017317797	8715	3	sugar	sugar	NN
nyp.33433017317797	8715	4	,	,	,
nyp.33433017317797	8715	5	J	J	NNP
nyp.33433017317797	8715	6	oz	oz	NNP
nyp.33433017317797	8715	7	.	.	.
nyp.33433017317797	8716	1	of	of	IN
nyp.33433017317797	8716	2	isinglass	isinglass	NN
nyp.33433017317797	8716	3	,	,	,
nyp.33433017317797	8716	4	1	1	CD
nyp.33433017317797	8716	5	bpttte	bpttte	NN
nyp.33433017317797	8716	6	of	of	IN
nyp.33433017317797	8716	7	brandy	brandy	NN
nyp.33433017317797	8716	8	.	.	.
nyp.33433017317797	8717	1	,	,	,
nyp.33433017317797	8717	2	J	J	NNP
nyp.33433017317797	8717	3	/	/	SYM
nyp.33433017317797	8717	4	ode.—Peel	ode.—Peel	NNS
nyp.33433017317797	8717	5	and	and	CC
nyp.33433017317797	8717	6	slice	slice	VB
nyp.33433017317797	8717	7	the	the	DT
nyp.33433017317797	8717	8	lemons	lemon	NNS
nyp.33433017317797	8717	9	,	,	,
nyp.33433017317797	8717	10	but	but	CC
nyp.33433017317797	8717	11	use	use	VBP
nyp.33433017317797	8717	12	only	only	RB
nyp.33433017317797	8717	13	the'rind	the'rind	DT
nyp.33433017317797	8717	14	of	of	IN
nyp.33433017317797	8717	15	25	25	CD
nyp.33433017317797	8717	16	of	of	IN
nyp.33433017317797	8717	17	them	-PRON-	PRP
nyp.33433017317797	8717	18	,	,	,
nyp.33433017317797	8717	19	and	and	CC
nyp.33433017317797	8717	20	put	put	VBD
nyp.33433017317797	8717	21	them	-PRON-	PRP
nyp.33433017317797	8717	22	into	into	IN
nyp.33433017317797	8717	23	the	the	DT
nyp.33433017317797	8717	24	cold	cold	JJ
nyp.33433017317797	8717	25	water	water	NN
nyp.33433017317797	8717	26	.	.	.
nyp.33433017317797	8718	1	.Let	.Let	NFP
nyp.33433017317797	8718	2	it	-PRON-	PRP
nyp.33433017317797	8718	3	stand	stand	VBP
nyp.33433017317797	8718	4	8	8	CD
nyp.33433017317797	8718	5	or	or	CC
nyp.33433017317797	8718	6	9	9	CD
nyp.33433017317797	8718	7	days	day	NNS
nyp.33433017317797	8718	8	,	,	,
nyp.33433017317797	8718	9	squeez-	squeez-	VBD
nyp.33433017317797	8718	10	ing	e	VBG
nyp.33433017317797	8718	11	the	the	DT
nyp.33433017317797	8718	12	lemons	lemon	NNS
nyp.33433017317797	8718	13	well	well	RB
nyp.33433017317797	8718	14	every	every	DT
nyp.33433017317797	8718	15	day	day	NN
nyp.33433017317797	8718	16	;	;	:
nyp.33433017317797	8718	17	then	then	RB
nyp.33433017317797	8718	18	strain	strain	VB
nyp.33433017317797	8718	19	the	the	DT
nyp.33433017317797	8718	20	water	water	NN
nyp.33433017317797	8718	21	off	off	RP
nyp.33433017317797	8718	22	and	and	CC
nyp.33433017317797	8718	23	put	put	VBD
nyp.33433017317797	8718	24	it	-PRON-	PRP
nyp.33433017317797	8718	25	into	into	IN
nyp.33433017317797	8718	26	a	a	DT
nyp.33433017317797	8718	27	cask	cask	NN
nyp.33433017317797	8718	28	with	with	IN
nyp.33433017317797	8718	29	the	the	DT
nyp.33433017317797	8718	30	sugar	sugar	NN
nyp.33433017317797	8718	31	.	.	.
nyp.33433017317797	8719	1	Let	let	VB
nyp.33433017317797	8719	2	it	-PRON-	PRP
nyp.33433017317797	8719	3	work	work	VB
nyp.33433017317797	8719	4	some	some	DT
nyp.33433017317797	8719	5	time	time	NN
nyp.33433017317797	8719	6	,	,	,
nyp.33433017317797	8719	7	and	and	CC
nyp.33433017317797	8719	8	when	when	WRB
nyp.33433017317797	8719	9	it	-PRON-	PRP
nyp.33433017317797	8719	10	has	have	VBZ
nyp.33433017317797	8719	11	ceased	cease	VBN
nyp.33433017317797	8719	12	working	work	VBG
nyp.33433017317797	8719	13	,	,	,
nyp.33433017317797	8719	14	put	put	VBN
nyp.33433017317797	8719	15	in	in	IN
nyp.33433017317797	8719	16	the	the	DT
nyp.33433017317797	8719	17	isinglass	isinglass	NN
nyp.33433017317797	8719	18	.	.	.
nyp.33433017317797	8720	1	Stop	stop	VB
nyp.33433017317797	8720	2	the	the	DT
nyp.33433017317797	8720	3	cask	cask	NN
nyp.33433017317797	8720	4	down	down	RB
nyp.33433017317797	8720	5	;	;	:
nyp.33433017317797	8720	6	in	in	IN
nyp.33433017317797	8720	7	about	about	RB
nyp.33433017317797	8720	8	six	six	CD
nyp.33433017317797	8720	9	months	month	NNS
nyp.33433017317797	8720	10	put	put	VBN
nyp.33433017317797	8720	11	in	in	IN
nyp.33433017317797	8720	12	the	the	DT
nyp.33433017317797	8720	13	brandy	brandy	NN
nyp.33433017317797	8720	14	and	and	CC
nyp.33433017317797	8720	15	bottle	bottle	VB
nyp.33433017317797	8720	16	the	the	DT
nyp.33433017317797	8720	17	wine	wine	NN
nyp.33433017317797	8720	18	oft	oft	RB
nyp.33433017317797	8720	19	'	'	''
nyp.33433017317797	8720	20	.	.	.
nyp.33433017317797	8721	1	Season-	Season-	NNP
nyp.33433017317797	8721	2	able.—The	able.—The	NNP
nyp.33433017317797	8721	3	best	good	JJS
nyp.33433017317797	8721	4	time	time	NN
nyp.33433017317797	8721	5	to	to	TO
nyp.33433017317797	8721	6	make	make	VB
nyp.33433017317797	8721	7	this	this	DT
nyp.33433017317797	8721	8	is	be	VBZ
nyp.33433017317797	8721	9	in	in	IN
nyp.33433017317797	8721	10	January	January	NNP
nyp.33433017317797	8721	11	or	or	CC
nyp.33433017317797	8721	12	February	February	NNP
nyp.33433017317797	8721	13	,	,	,
nyp.33433017317797	8721	14	when	when	WRB
nyp.33433017317797	8721	15	lemons	lemon	NNS
nyp.33433017317797	8721	16	are	be	VBP
nyp.33433017317797	8721	17	best	good	JJS
nyp.33433017317797	8721	18	and	and	CC
nyp.33433017317797	8721	19	cheapest	cheap	JJS
nyp.33433017317797	8721	20	.	.	.
nyp.33433017317797	8722	1	.	.	.
nyp.33433017317797	8723	1	.	.	.
nyp.33433017317797	8724	1	-	-	:
nyp.33433017317797	8724	2	'	'	``
nyp.33433017317797	8724	3	•	•	NNP
nyp.33433017317797	8724	4	'	'	''
nyp.33433017317797	8724	5	"	"	''
nyp.33433017317797	8724	6	'	'	''
nyp.33433017317797	8724	7	:	:	:
nyp.33433017317797	8724	8	"	"	''
nyp.33433017317797	8724	9	"	"	``
nyp.33433017317797	8724	10	1	1	CD
nyp.33433017317797	8724	11	1	1	CD
nyp.33433017317797	8724	12	LEMONADE	lemonade	NN
nyp.33433017317797	8724	13	.	.	.
nyp.33433017317797	8725	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	8725	2	rind	rind	NN
nyp.33433017317797	8725	3	of	of	IN
nyp.33433017317797	8725	4	two	two	CD
nyp.33433017317797	8725	5	lemons	lemon	NNS
nyp.33433017317797	8725	6	,	,	,
nyp.33433017317797	8725	7	the	the	DT
nyp.33433017317797	8725	8	juice	juice	NN
nyp.33433017317797	8725	9	of	of	IN
nyp.33433017317797	8725	10	3	3	CD
nyp.33433017317797	8725	11	large	large	JJ
nyp.33433017317797	8725	12	or	or	CC
nyp.33433017317797	8725	13	4	4	CD
nyp.33433017317797	8725	14	small	small	JJ
nyp.33433017317797	8725	15	ones	one	NNS
nyp.33433017317797	8725	16	,	,	,
nyp.33433017317797	8725	17	J	J	NNP
nyp.33433017317797	8725	18	lb	lb	CD
nyp.33433017317797	8725	19	.	.	.
nyp.33433017317797	8726	1	of	of	IN
nyp.33433017317797	8726	2	loaf	loaf	NN
nyp.33433017317797	8726	3	sugar	sugar	NN
nyp.33433017317797	8726	4	,	,	,
nyp.33433017317797	8726	5	1	1	CD
nyp.33433017317797	8726	6	quart	quart	NN
nyp.33433017317797	8726	7	of	of	IN
nyp.33433017317797	8726	8	boiling	boiling	NN
nyp.33433017317797	8726	9	water	water	NN
nyp.33433017317797	8726	10	.	.	.
nyp.33433017317797	8727	1	Mode	mode	NN
nyp.33433017317797	8727	2	.	.	.
nyp.33433017317797	8728	1	—	—	:
nyp.33433017317797	8728	2	Rub	rub	VB
nyp.33433017317797	8728	3	some	some	DT
nyp.33433017317797	8728	4	of	of	IN
nyp.33433017317797	8728	5	the	the	DT
nyp.33433017317797	8728	6	sugar	sugar	NN
nyp.33433017317797	8728	7	,	,	,
nyp.33433017317797	8728	8	in	in	IN
nyp.33433017317797	8728	9	lumps	lump	NNS
nyp.33433017317797	8728	10	,	,	,
nyp.33433017317797	8728	11	on	on	IN
nyp.33433017317797	8728	12	2	2	CD
nyp.33433017317797	8728	13	of	of	IN
nyp.33433017317797	8728	14	the	the	DT
nyp.33433017317797	8728	15	lemons	lemon	NNS
nyp.33433017317797	8728	16	until	until	IN
nyp.33433017317797	8728	17	they	-PRON-	PRP
nyp.33433017317797	8728	18	have	have	VBP
nyp.33433017317797	8728	19	im-	im-	XX
nyp.33433017317797	8728	20	bibed	bibed	NNP
nyp.33433017317797	8728	21	all	all	PDT
nyp.33433017317797	8728	22	the	the	DT
nyp.33433017317797	8728	23	oil	oil	NN
nyp.33433017317797	8728	24	from	from	IN
nyp.33433017317797	8728	25	them	-PRON-	PRP
nyp.33433017317797	8728	26	,	,	,
nyp.33433017317797	8728	27	and	and	CC
nyp.33433017317797	8728	28	put	put	VBD
nyp.33433017317797	8728	29	it	-PRON-	PRP
nyp.33433017317797	8728	30	with	with	IN
nyp.33433017317797	8728	31	the	the	DT
nyp.33433017317797	8728	32	remainder	remainder	NN
nyp.33433017317797	8728	33	of	of	IN
nyp.33433017317797	8728	34	the	the	DT
nyp.33433017317797	8728	35	sugar	sugar	NN
nyp.33433017317797	8728	36	into	into	IN
nyp.33433017317797	8728	37	a	a	DT
nyp.33433017317797	8728	38	jug	jug	NN
nyp.33433017317797	8728	39	;	;	:
nyp.33433017317797	8728	40	add	add	VB
nyp.33433017317797	8728	41	the	the	DT
nyp.33433017317797	8728	42	lemon	lemon	NN
nyp.33433017317797	8728	43	-	-	HYPH
nyp.33433017317797	8728	44	juice	juice	NN
nyp.33433017317797	8728	45	(	(	-LRB-
nyp.33433017317797	8728	46	but	but	CC
nyp.33433017317797	8728	47	no	no	DT
nyp.33433017317797	8728	48	pips	pip	NNS
nyp.33433017317797	8728	49	)	)	-RRB-
nyp.33433017317797	8728	50	,	,	,
nyp.33433017317797	8728	51	and	and	CC
nyp.33433017317797	8728	52	pour	pour	VB
nyp.33433017317797	8728	53	over	over	IN
nyp.33433017317797	8728	54	the	the	DT
nyp.33433017317797	8728	55	whole	whole	NN
nyp.33433017317797	8728	56	a	a	DT
nyp.33433017317797	8728	57	quart	quart	NN
nyp.33433017317797	8728	58	of	of	IN
nyp.33433017317797	8728	59	boil-	boil-	NN
nyp.33433017317797	8728	60	ing	ing	DT
nyp.33433017317797	8728	61	water	water	NN
nyp.33433017317797	8728	62	.	.	.
nyp.33433017317797	8729	1	When	when	WRB
nyp.33433017317797	8729	2	the	the	DT
nyp.33433017317797	8729	3	sugar	sugar	NN
nyp.33433017317797	8729	4	is	be	VBZ
nyp.33433017317797	8729	5	dissolved	dissolve	VBN
nyp.33433017317797	8729	6	,	,	,
nyp.33433017317797	8729	7	strain	strain	VB
nyp.33433017317797	8729	8	the	the	DT
nyp.33433017317797	8729	9	lemonade	lemonade	NN
nyp.33433017317797	8729	10	through	through	IN
nyp.33433017317797	8729	11	a	a	DT
nyp.33433017317797	8729	12	fine	fine	JJ
nyp.33433017317797	8729	13	sieve	sieve	NN
nyp.33433017317797	8729	14	or	or	CC
nyp.33433017317797	8729	15	piece	piece	NN
nyp.33433017317797	8729	16	of	of	IN
nyp.33433017317797	8729	17	muslin	muslin	NN
nyp.33433017317797	8729	18	,	,	,
nyp.33433017317797	8729	19	and	and	CC
nyp.33433017317797	8729	20	,	,	,
nyp.33433017317797	8729	21	when	when	WRB
nyp.33433017317797	8729	22	cool	cool	JJ
nyp.33433017317797	8729	23	,	,	,
nyp.33433017317797	8729	24	it	-PRON-	PRP
nyp.33433017317797	8729	25	will	will	MD
nyp.33433017317797	8729	26	be	be	VB
nyp.33433017317797	8729	27	ready	ready	JJ
nyp.33433017317797	8729	28	for	for	IN
nyp.33433017317797	8729	29	use	use	NN
nyp.33433017317797	8729	30	.	.	.
nyp.33433017317797	8730	1	The	the	DT
nyp.33433017317797	8730	2	lemonade	lemonade	NN
nyp.33433017317797	8730	3	will	will	MD
nyp.33433017317797	8730	4	be	be	VB
nyp.33433017317797	8730	5	much	much	RB
nyp.33433017317797	8730	6	improved	improve	VBN
nyp.33433017317797	8730	7	by	by	IN
nyp.33433017317797	8730	8	having	have	VBG
nyp.33433017317797	8730	9	the	the	DT
nyp.33433017317797	8730	10	white	white	NN
nyp.33433017317797	8730	11	of	of	IN
nyp.33433017317797	8730	12	an	an	DT
nyp.33433017317797	8730	13	egg	egg	NN
nyp.33433017317797	8730	14	beaten	beat	VBN
nyp.33433017317797	8730	15	up	up	RP
nyp.33433017317797	8730	16	in	in	IN
nyp.33433017317797	8730	17	it	-PRON-	PRP
nyp.33433017317797	8730	18	;	;	:
nyp.33433017317797	8730	19	a	a	DT
nyp.33433017317797	8730	20	little	little	JJ
nyp.33433017317797	8730	21	sherry	sherry	NN
nyp.33433017317797	8730	22	mixed	mix	VBN
nyp.33433017317797	8730	23	with	with	IN
nyp.33433017317797	8730	24	it	-PRON-	PRP
nyp.33433017317797	8730	25	,	,	,
nyp.33433017317797	8730	26	also	also	RB
nyp.33433017317797	8730	27	,	,	,
nyp.33433017317797	8730	28	makes	make	VBZ
nyp.33433017317797	8730	29	this	this	DT
nyp.33433017317797	8730	30	beverage	beverage	NN
nyp.33433017317797	8730	31	much	much	RB
nyp.33433017317797	8730	32	nicer	nicer	RBR
nyp.33433017317797	8730	33	.	.	.
nyp.33433017317797	8731	1	Average	average	JJ
nyp.33433017317797	8731	2	cost	cost	NN
nyp.33433017317797	8731	3	,	,	,
nyp.33433017317797	8731	4	8d	8d	NNP
nyp.33433017317797	8731	5	.	.	.
nyp.33433017317797	8732	1	per	per	IN
nyp.33433017317797	8732	2	quart	quart	NN
nyp.33433017317797	8732	3	.	.	.
nyp.33433017317797	8733	1	LEMONADE	LEMONADE	NNP
nyp.33433017317797	8733	2	,	,	,
nyp.33433017317797	8733	3	Nourishing	nourishing	NN
nyp.33433017317797	8733	4	.	.	.
nyp.33433017317797	8734	1	Ingredients.—1	ingredients.—1	PRP
nyp.33433017317797	8734	2	£	£	$
nyp.33433017317797	8734	3	pint	pint	NN
nyp.33433017317797	8734	4	of	of	IN
nyp.33433017317797	8734	5	boiling	boiling	NN
nyp.33433017317797	8734	6	water	water	NN
nyp.33433017317797	8734	7	,	,	,
nyp.33433017317797	8734	8	the	the	DT
nyp.33433017317797	8734	9	juice	juice	NN
nyp.33433017317797	8734	10	of	of	IN
nyp.33433017317797	8734	11	4	4	CD
nyp.33433017317797	8734	12	lemons	lemon	NNS
nyp.33433017317797	8734	13	,	,	,
nyp.33433017317797	8734	14	the	the	DT
nyp.33433017317797	8734	15	rinds	rind	NNS
nyp.33433017317797	8734	16	of	of	IN
nyp.33433017317797	8734	17	2	2	CD
nyp.33433017317797	8734	18	,	,	,
nyp.33433017317797	8734	19	h	h	NN
nyp.33433017317797	8734	20	pint	pint	NN
nyp.33433017317797	8734	21	of	of	IN
nyp.33433017317797	8734	22	sherry	sherry	NN
nyp.33433017317797	8734	23	,	,	,
nyp.33433017317797	8734	24	4	4	CD
nyp.33433017317797	8734	25	eggs	egg	NNS
nyp.33433017317797	8734	26	,	,	,
nyp.33433017317797	8734	27	6	6	CD
nyp.33433017317797	8734	28	oz	oz	NN
nyp.33433017317797	8734	29	.	.	.
nyp.33433017317797	8735	1	of	of	IN
nyp.33433017317797	8735	2	loaf	loaf	NN
nyp.33433017317797	8735	3	sugar	sugar	NN
nyp.33433017317797	8735	4	.	.	.
nyp.33433017317797	8736	1	Mode.—Pare	mode.—pare	VB
nyp.33433017317797	8736	2	off	off	IN
nyp.33433017317797	8736	3	the	the	DT
nyp.33433017317797	8736	4	lemon	lemon	NN
nyp.33433017317797	8736	5	-	-	HYPH
nyp.33433017317797	8736	6	rind	rind	NN
nyp.33433017317797	8736	7	thinly	thinly	RB
nyp.33433017317797	8736	8	,	,	,
nyp.33433017317797	8736	9	put	put	VBD
nyp.33433017317797	8736	10	it	-PRON-	PRP
nyp.33433017317797	8736	11	into	into	IN
nyp.33433017317797	8736	12	a.jug	a.jug	NNP
nyp.33433017317797	8736	13	with	with	IN
nyp.33433017317797	8736	14	the	the	DT
nyp.33433017317797	8736	15	sugar	sugar	NN
nyp.33433017317797	8736	16	,	,	,
nyp.33433017317797	8736	17	and	and	CC
nyp.33433017317797	8736	18	pour	pour	VB
nyp.33433017317797	8736	19	over	over	IN
nyp.33433017317797	8736	20	the	the	DT
nyp.33433017317797	8736	21	boiling	boiling	NN
nyp.33433017317797	8736	22	water	water	NN
nyp.33433017317797	8736	23	.	.	.
nyp.33433017317797	8737	1	Let	let	VB
nyp.33433017317797	8737	2	it	-PRON-	PRP
nyp.33433017317797	8737	3	cool	cool	VB
nyp.33433017317797	8737	4	,	,	,
nyp.33433017317797	8737	5	then	then	RB
nyp.33433017317797	8737	6	strain	strain	VB
nyp.33433017317797	8737	7	it	-PRON-	PRP
nyp.33433017317797	8737	8	;	;	:
nyp.33433017317797	8737	9	add	add	VB
nyp.33433017317797	8737	10	the	the	DT
nyp.33433017317797	8737	11	wine	wine	NN
nyp.33433017317797	8737	12	,	,	,
nyp.33433017317797	8737	13	lemon-	lemon-	NN
nyp.33433017317797	8737	14	juice	juice	NN
nyp.33433017317797	8737	15	,	,	,
nyp.33433017317797	8737	16	and	and	CC
nyp.33433017317797	8737	17	eggs	egg	NNS
nyp.33433017317797	8737	18	,	,	,
nyp.33433017317797	8737	19	previously	previously	RB
nyp.33433017317797	8737	20	well	well	RB
nyp.33433017317797	8737	21	beaten	beat	VBN
nyp.33433017317797	8737	22	,	,	,
nyp.33433017317797	8737	23	and	and	CC
nyp.33433017317797	8737	24	also	also	RB
nyp.33433017317797	8737	25	strained	strain	VBN
nyp.33433017317797	8737	26	,	,	,
nyp.33433017317797	8737	27	,	,	,
nyp.33433017317797	8737	28	and	and	CC
nyp.33433017317797	8737	29	the	the	DT
nyp.33433017317797	8737	30	beverage	beverage	NN
nyp.33433017317797	8737	31	will	will	MD
nyp.33433017317797	8737	32	be	be	VB
nyp.33433017317797	8737	33	ready	ready	JJ
nyp.33433017317797	8737	34	for	for	IN
nyp.33433017317797	8737	35	use	use	NN
nyp.33433017317797	8737	36	.	.	.
nyp.33433017317797	8738	1	If	if	IN
nyp.33433017317797	8738	2	thought	think	VBN
nyp.33433017317797	8738	3	desirable	desirable	JJ
nyp.33433017317797	8738	4	,	,	,
nyp.33433017317797	8738	5	Hjwsqn	Hjwsqn	NNP
nyp.33433017317797	8738	6	laf	laf	NNP
nyp.33433017317797	8738	7	,	,	,
nyp.33433017317797	8738	8	Eggs	eggs	VB
nyp.33433017317797	8738	9	the	the	DT
nyp.33433017317797	8738	10	quantity	quantity	NN
nyp.33433017317797	8738	11	of	of	IN
nyp.33433017317797	8738	12	sherry	sherry	NN
nyp.33433017317797	8738	13	and	and	CC
nyp.33433017317797	8738	14	water	water	NN
nyp.33433017317797	8738	15	could	could	MD
nyp.33433017317797	8738	16	be	be	VB
nyp.33433017317797	8738	17	i	i	PRP
nyp.33433017317797	8738	18	lessened	lessen	VBN
nyp.33433017317797	8738	19	,	,	,
nyp.33433017317797	8738	20	and	and	CC
nyp.33433017317797	8738	21	inilk	inilk	NNP
nyp.33433017317797	8738	22	substituted	substitute	VBN
nyp.33433017317797	8738	23	for	for	IN
nyp.33433017317797	8738	24	them	-PRON-	PRP
nyp.33433017317797	8738	25	.	.	.
nyp.33433017317797	8739	1	To	to	TO
nyp.33433017317797	8739	2	obtain	obtain	VB
nyp.33433017317797	8739	3	the	the	DT
nyp.33433017317797	8739	4	flavour	flavour	NN
nyp.33433017317797	8739	5	of	of	IN
nyp.33433017317797	8739	6	the	the	DT
nyp.33433017317797	8739	7	lemon	lemon	NN
nyp.33433017317797	8739	8	-	-	HYPH
nyp.33433017317797	8739	9	rind	rind	NN
nyp.33433017317797	8739	10	properly	properly	RB
nyp.33433017317797	8739	11	,	,	,
nyp.33433017317797	8739	12	a	a	DT
nyp.33433017317797	8739	13	few	few	JJ
nyp.33433017317797	8739	14	lumps	lump	NNS
nyp.33433017317797	8739	15	of	of	IN
nyp.33433017317797	8739	16	the	the	DT
nyp.33433017317797	8739	17	i	i	NNP
nyp.33433017317797	8739	18	sugar	sugar	NN
nyp.33433017317797	8739	19	should	should	MD
nyp.33433017317797	8739	20	be	be	VB
nyp.33433017317797	8739	21	rubbed	rub	VBN
nyp.33433017317797	8739	22	over	over	IN
nyp.33433017317797	8739	23	it	-PRON-	PRP
nyp.33433017317797	8739	24	,	,	,
nyp.33433017317797	8739	25	until	until	IN
nyp.33433017317797	8739	26	some	some	DT
nyp.33433017317797	8739	27	of	of	IN
nyp.33433017317797	8739	28	the	the	DT
nyp.33433017317797	8739	29	yellow	yellow	NN
nyp.33433017317797	8739	30	is	be	VBZ
nyp.33433017317797	8739	31	absorbed	absorb	VBN
nyp.33433017317797	8739	32	.	.	.
nyp.33433017317797	8740	1	Time	time	NN
nyp.33433017317797	8740	2	.	.	.
nyp.33433017317797	8741	1	—	—	:
nyp.33433017317797	8741	2	^Altogether	^altogether	NN
nyp.33433017317797	8741	3	1	1	CD
nyp.33433017317797	8741	4	hour	hour	NN
nyp.33433017317797	8741	5	to	to	TO
nyp.33433017317797	8741	6	make	make	VB
nyp.33433017317797	8741	7	it	-PRON-	PRP
nyp.33433017317797	8741	8	.	.	.
nyp.33433017317797	8742	1	Average	average	JJ
nyp.33433017317797	8742	2	cost	cost	NN
nyp.33433017317797	8742	3	,	,	,
nyp.33433017317797	8742	4	\s	\s	NNP
nyp.33433017317797	8742	5	,	,	,
nyp.33433017317797	8742	6	8d	8d	NNP
nyp.33433017317797	8742	7	.	.	.
nyp.33433017317797	8743	1	Sufficient	sufficient	JJ
nyp.33433017317797	8743	2	to	to	TO
nyp.33433017317797	8743	3	make	make	VB
nyp.33433017317797	8743	4	2|	2|	CD
nyp.33433017317797	8743	5	pints	pint	NNS
nyp.33433017317797	8743	6	of	of	IN
nyp.33433017317797	8743	7	lemonade	lemonade	NN
nyp.33433017317797	8743	8	.	.	.
nyp.33433017317797	8744	1	Seasonable	seasonable	JJ
nyp.33433017317797	8744	2	at	at	IN
nyp.33433017317797	8744	3	any	any	DT
nyp.33433017317797	8744	4	time	time	NN
nyp.33433017317797	8744	5	.	.	.
nyp.33433017317797	8745	1	.Y.T.iai	.Y.T.iai	.
nyp.33433017317797	8745	2	.	.	.
nyp.33433017317797	8746	1	fiunupu	fiunupu	NNP
nyp.33433017317797	8746	2	LETTUCES	LETTUCES	NNP
nyp.33433017317797	8746	3	.	.	.
nyp.33433017317797	8747	1	These	these	DT
nyp.33433017317797	8747	2	form	form	VBP
nyp.33433017317797	8747	3	one	one	CD
nyp.33433017317797	8747	4	of	of	IN
nyp.33433017317797	8747	5	the	the	DT
nyp.33433017317797	8747	6	principal	principal	JJ
nyp.33433017317797	8747	7	ingre-	ingre-	FW
nyp.33433017317797	8747	8	dients	dient	NNS
nyp.33433017317797	8747	9	to	to	IN
nyp.33433017317797	8747	10	summer	summer	NN
nyp.33433017317797	8747	11	salads	salad	NNS
nyp.33433017317797	8747	12	;	;	:
nyp.33433017317797	8747	13	they	-PRON-	PRP
nyp.33433017317797	8747	14	should	should	MD
nyp.33433017317797	8747	15	bo	bo	RB
nyp.33433017317797	8747	16	blanched	blanch	VBN
nyp.33433017317797	8747	17	,	,	,
nyp.33433017317797	8747	18	and	and	CC
nyp.33433017317797	8747	19	bo	bo	RB
nyp.33433017317797	8747	20	eaten	eaten	VB
nyp.33433017317797	8747	21	young	young	JJ
nyp.33433017317797	8747	22	.	.	.
nyp.33433017317797	8748	1	They	-PRON-	PRP
nyp.33433017317797	8748	2	are	be	VBP
nyp.33433017317797	8748	3	seldom	seldom	RB
nyp.33433017317797	8748	4	served	serve	VBN
nyp.33433017317797	8748	5	in	in	IN
nyp.33433017317797	8748	6	any	any	DT
nyp.33433017317797	8748	7	other	other	JJ
nyp.33433017317797	8748	8	way	way	NN
nyp.33433017317797	8748	9	,	,	,
nyp.33433017317797	8748	10	but	but	CC
nyp.33433017317797	8748	11	may	may	MD
nyp.33433017317797	8748	12	be	be	VB
nyp.33433017317797	8748	13	stewed	stew	VBN
nyp.33433017317797	8748	14	and	and	CC
nyp.33433017317797	8748	15	sent	send	VBN
nyp.33433017317797	8748	16	to	to	IN
nyp.33433017317797	8748	17	table	table	NN
nyp.33433017317797	8748	18	in	in	IN
nyp.33433017317797	8748	19	a	a	DT
nyp.33433017317797	8748	20	good	good	JJ
nyp.33433017317797	8748	21	brown	brown	JJ
nyp.33433017317797	8748	22	gravy	gravy	NN
nyp.33433017317797	8748	23	flavoured	flavour	VBN
nyp.33433017317797	8748	24	with	with	IN
nyp.33433017317797	8748	25	lemon	lemon	NN
nyp.33433017317797	8748	26	-	-	HYPH
nyp.33433017317797	8748	27	juice	juice	NN
nyp.33433017317797	8748	28	.	.	.
nyp.33433017317797	8749	1	In	in	IN
nyp.33433017317797	8749	2	preparing	prepare	VBG
nyp.33433017317797	8749	3	them	-PRON-	PRP
nyp.33433017317797	8749	4	for	for	IN
nyp.33433017317797	8749	5	a	a	DT
nyp.33433017317797	8749	6	salad	salad	NN
nyp.33433017317797	8749	7	,	,	,
nyp.33433017317797	8749	8	carefully	carefully	RB
nyp.33433017317797	8749	9	wash	wash	VB
nyp.33433017317797	8749	10	them	-PRON-	PRP
nyp.33433017317797	8749	11	free	free	JJ
nyp.33433017317797	8749	12	from	from	IN
nyp.33433017317797	8749	13	dirt	dirt	NN
nyp.33433017317797	8749	14	,	,	,
nyp.33433017317797	8749	15	pick	pick	VB
nyp.33433017317797	8749	16	off	off	RP
nyp.33433017317797	8749	17	all	all	PDT
nyp.33433017317797	8749	18	the	the	DT
nyp.33433017317797	8749	19	decayed	decayed	JJ
nyp.33433017317797	8749	20	and	and	CC
nyp.33433017317797	8749	21	outer	outer	JJ
nyp.33433017317797	8749	22	leaves	leave	NNS
nyp.33433017317797	8749	23	,	,	,
nyp.33433017317797	8749	24	and	and	CC
nyp.33433017317797	8749	25	dry	dry	VB
nyp.33433017317797	8749	26	them	-PRON-	PRP
nyp.33433017317797	8749	27	thoroughly	thoroughly	RB
nyp.33433017317797	8749	28	by	by	IN
nyp.33433017317797	8749	29	shaking	shake	VBG
nyp.33433017317797	8749	30	them	-PRON-	PRP
nyp.33433017317797	8749	31	in	in	IN
nyp.33433017317797	8749	32	a	a	DT
nyp.33433017317797	8749	33	cloth	cloth	NN
nyp.33433017317797	8749	34	.	.	.
nyp.33433017317797	8750	1	Cut	cut	VB
nyp.33433017317797	8750	2	off	off	RP
nyp.33433017317797	8750	3	the	the	DT
nyp.33433017317797	8750	4	stalks	stalk	NNS
nyp.33433017317797	8750	5	,	,	,
nyp.33433017317797	8750	6	and	and	CC
nyp.33433017317797	8750	7	either	either	CC
nyp.33433017317797	8750	8	halve	halve	VB
nyp.33433017317797	8750	9	or	or	CC
nyp.33433017317797	8750	10	cut	cut	VB
nyp.33433017317797	8750	11	the	the	DT
nyp.33433017317797	8750	12	lettuces	lettuce	NNS
nyp.33433017317797	8750	13	into	into	IN
nyp.33433017317797	8750	14	small	small	JJ
nyp.33433017317797	8750	15	pieces	piece	NNS
nyp.33433017317797	8750	16	.	.	.
nyp.33433017317797	8751	1	The	the	DT
nyp.33433017317797	8751	2	man-	man-	NN
nyp.33433017317797	8751	3	ner	ner	NN
nyp.33433017317797	8751	4	of	of	IN
nyp.33433017317797	8751	5	cutting	cut	VBG
nyp.33433017317797	8751	6	them	-PRON-	PRP
nyp.33433017317797	8751	7	up	up	RP
nyp.33433017317797	8751	8	entirely	entirely	RB
nyp.33433017317797	8751	9	depends	depend	VBZ
nyp.33433017317797	8751	10	on	on	IN
nyp.33433017317797	8751	11	the	the	DT
nyp.33433017317797	8751	12	salad	salad	NN
nyp.33433017317797	8751	13	for	for	IN
nyp.33433017317797	8751	14	which	which	WDT
nyp.33433017317797	8751	15	they	-PRON-	PRP
nyp.33433017317797	8751	16	are	be	VBP
nyp.33433017317797	8751	17	intended	intend	VBN
nyp.33433017317797	8751	18	.	.	.
nyp.33433017317797	8752	1	In	in	IN
nyp.33433017317797	8752	2	France	France	NNP
nyp.33433017317797	8752	3	,	,	,
nyp.33433017317797	8752	4	the	the	DT
nyp.33433017317797	8752	5	lettuces	lettuce	NNS
nyp.33433017317797	8752	6	are	be	VBP
nyp.33433017317797	8752	7	sometimes	sometimes	RB
nyp.33433017317797	8752	8	merely	merely	RB
nyp.33433017317797	8752	9	wiped	wipe	VBN
nyp.33433017317797	8752	10	with	with	IN
nyp.33433017317797	8752	11	a	a	DT
nyp.33433017317797	8752	12	cloth	cloth	NN
nyp.33433017317797	8752	13	and	and	CC
nyp.33433017317797	8752	14	not	not	RB
nyp.33433017317797	8752	15	washed	wash	VBN
nyp.33433017317797	8752	16	,	,	,
nyp.33433017317797	8752	17	the	the	DT
nyp.33433017317797	8752	18	cooks	cook	NNS
nyp.33433017317797	8752	19	there	there	RB
nyp.33433017317797	8752	20	declaring	declare	VBG
nyp.33433017317797	8752	21	that	that	IN
nyp.33433017317797	8752	22	the	the	DT
nyp.33433017317797	8752	23	act	act	NN
nyp.33433017317797	8752	24	of	of	IN
nyp.33433017317797	8752	25	washing	wash	VBG
nyp.33433017317797	8752	26	them	-PRON-	PRP
nyp.33433017317797	8752	27	injuriously	injuriously	RB
nyp.33433017317797	8752	28	affects	affect	VBZ
nyp.33433017317797	8752	29	the	the	DT
nyp.33433017317797	8752	30	pleasant	pleasant	JJ
nyp.33433017317797	8752	31	crispness	crispness	NN
nyp.33433017317797	8752	32	of	of	IN
nyp.33433017317797	8752	33	the	the	DT
nyp.33433017317797	8752	34	plant	plant	NN
nyp.33433017317797	8752	35	:	:	:
nyp.33433017317797	8752	36	in	in	IN
nyp.33433017317797	8752	37	this	this	DT
nyp.33433017317797	8752	38	case	case	NN
nyp.33433017317797	8752	39	scrupulous	scrupulous	JJ
nyp.33433017317797	8752	40	attention	attention	NN
nyp.33433017317797	8752	41	must	must	MD
nyp.33433017317797	8752	42	be	be	VB
nyp.33433017317797	8752	43	paid.to	paid.to	ADD
nyp.33433017317797	8752	44	,	,	,
nyp.33433017317797	8752	45	each	each	DT
nyp.33433017317797	8752	46	leaf	leaf	NN
nyp.33433017317797	8752	47	,	,	,
nyp.33433017317797	8752	48	and	and	CC
nyp.33433017317797	8752	49	the	the	DT
nyp.33433017317797	8752	50	grit	grit	NN
nyp.33433017317797	8752	51	thoroughly	thoroughly	RB
nyp.33433017317797	8752	52	wiped	wipe	VBD
nyp.33433017317797	8752	53	away	away	RB
nyp.33433017317797	8752	54	.	.	.
nyp.33433017317797	8753	1	Average	average	JJ
nyp.33433017317797	8753	2	coxt	coxt	NN
nyp.33433017317797	8753	3	,	,	,
nyp.33433017317797	8753	4	when	when	WRB
nyp.33433017317797	8753	5	cheapest	cheap	JJS
nyp.33433017317797	8753	6	,	,	,
nyp.33433017317797	8753	7	Id.	Idaho	NN
nyp.33433017317797	8754	1	each	each	DT
nyp.33433017317797	8754	2	.	.	.
nyp.33433017317797	8755	1	Sufficient	sufficient	JJ
nyp.33433017317797	8755	2	.	.	.
nyp.33433017317797	8755	3	—	—	:
nyp.33433017317797	8755	4	Allow	allow	VB
nyp.33433017317797	8755	5	2	2	CD
nyp.33433017317797	8755	6	lettuces	lettuce	NNS
nyp.33433017317797	8755	7	for	for	IN
nyp.33433017317797	8755	8	4	4	CD
nyp.33433017317797	8755	9	or	or	CC
nyp.33433017317797	8755	10	5	5	CD
nyp.33433017317797	8755	11	persons	person	NNS
nyp.33433017317797	8755	12	.	.	.
nyp.33433017317797	8756	1	Seasonable	seasonable	JJ
nyp.33433017317797	8756	2	from	from	IN
nyp.33433017317797	8756	3	March	March	NNP
nyp.33433017317797	8756	4	to	to	IN
nyp.33433017317797	8756	5	the	the	DT
nyp.33433017317797	8756	6	end	end	NN
nyp.33433017317797	8756	7	of	of	IN
nyp.33433017317797	8756	8	August	August	NNP
nyp.33433017317797	8756	9	,	,	,
nyp.33433017317797	8756	10	but	but	CC
nyp.33433017317797	8756	11	may	may	MD
nyp.33433017317797	8756	12	be	be	VB
nyp.33433017317797	8756	13	had	have	VBN
nyp.33433017317797	8756	14	all	all	PDT
nyp.33433017317797	8756	15	the	the	DT
nyp.33433017317797	8756	16	year	year	NN
nyp.33433017317797	8756	17	.	.	.
nyp.33433017317797	8757	1	itj'co	itj'co	``
nyp.33433017317797	8757	2	Jin	Jin	NNP
nyp.33433017317797	8757	3	:	:	:
nyp.33433017317797	8757	4	*	*	NFP
nyp.33433017317797	8757	5	<	<	XX
nyp.33433017317797	8757	6	jAi	jAi	NNP
nyp.33433017317797	8757	7	7SlI	7SlI	-RRB-
nyp.33433017317797	8757	8	.iaroq-^oiliod	.iaroq-^oiliod	.
nyp.33433017317797	8757	9	odi	odi	NNP
nyp.33433017317797	8757	10	LEVERET	LEVERET	NNP
nyp.33433017317797	8757	11	,	,	,
nyp.33433017317797	8757	12	to	to	TO
nyp.33433017317797	8757	13	Dress	dress	VB
nyp.33433017317797	8757	14	a.	a.	NN
nyp.33433017317797	8757	15	Ingredients.—2,leverets	Ingredients.—2,leverets	NNP
nyp.33433017317797	8757	16	,	,	,
nyp.33433017317797	8757	17	butter	butter	NN
nyp.33433017317797	8757	18	,	,	,
nyp.33433017317797	8757	19	flour	flour	NN
nyp.33433017317797	8757	20	.	.	.
nyp.33433017317797	8758	1	Mode	mode	NN
nyp.33433017317797	8758	2	.	.	.
nyp.33433017317797	8758	3	—	—	:
nyp.33433017317797	8758	4	Leverets	Leverets	NNP
nyp.33433017317797	8758	5	should	should	MD
nyp.33433017317797	8758	6	be	be	VB
nyp.33433017317797	8758	7	trussed	truss	VBN
nyp.33433017317797	8758	8	in	in	IN
nyp.33433017317797	8758	9	the	the	DT
nyp.33433017317797	8758	10	same	same	JJ
nyp.33433017317797	8758	11	manner	manner	NN
nyp.33433017317797	8758	12	as	as	IN
nyp.33433017317797	8758	13	a	a	DT
nyp.33433017317797	8758	14	hare	hare	NN
nyp.33433017317797	8758	15	,	,	,
nyp.33433017317797	8758	16	.but	.but	.
nyp.33433017317797	8758	17	they	-PRON-	PRP
nyp.33433017317797	8758	18	dp	dp	VBP
nyp.33433017317797	8758	19	not	not	RB
nyp.33433017317797	8758	20	require	require	VBP
nyp.33433017317797	8758	21	stuffing	stuffing	NN
nyp.33433017317797	8758	22	.	.	.
nyp.33433017317797	8759	1	Roast	roast	VB
nyp.33433017317797	8759	2	them	-PRON-	PRP
nyp.33433017317797	8759	3	before	before	IN
nyp.33433017317797	8759	4	•	•	NNP
nyp.33433017317797	8759	5	a	a	DT
nyp.33433017317797	8759	6	clear	clear	JJ
nyp.33433017317797	8759	7	fire	fire	NN
nyp.33433017317797	8759	8	,	,	,
nyp.33433017317797	8759	9	and	and	CC
nyp.33433017317797	8759	10	keep	keep	VB
nyp.33433017317797	8759	11	them	-PRON-	PRP
nyp.33433017317797	8759	12	well	well	RB
nyp.33433017317797	8759	13	basted	baste	VBN
nyp.33433017317797	8759	14	:	:	:
nyp.33433017317797	8759	15	all	all	PDT
nyp.33433017317797	8759	16	the	the	DT
nyp.33433017317797	8759	17	time	time	NN
nyp.33433017317797	8759	18	they	-PRON-	PRP
nyp.33433017317797	8759	19	are	be	VBP
nyp.33433017317797	8759	20	cooking	cook	VBG
nyp.33433017317797	8759	21	.	.	.
nyp.33433017317797	8760	1	A	a	LS
nyp.33433017317797	8760	2	,	,	,
nyp.33433017317797	8760	3	,	,	,
nyp.33433017317797	8760	4	minutes	minute	NNS
nyp.33433017317797	8760	5	before	before	IN
nyp.33433017317797	8760	6	serving	serve	VBG
nyp.33433017317797	8760	7	,	,	,
nyp.33433017317797	8760	8	dredge	dredge	VB
nyp.33433017317797	8760	9	them	-PRON-	PRP
nyp.33433017317797	8760	10	lightly	lightly	RB
nyp.33433017317797	8760	11	with	with	IN
nyp.33433017317797	8760	12	flour	flour	NN
nyp.33433017317797	8760	13	,	,	,
nyp.33433017317797	8760	14	and	and	CC
nyp.33433017317797	8760	15	froth	froth	VB
nyp.33433017317797	8760	16	them	-PRON-	PRP
nyp.33433017317797	8760	17	nicely	nicely	RB
nyp.33433017317797	8760	18	.	.	.
nyp.33433017317797	8761	1	Serve	serve	VB
nyp.33433017317797	8761	2	with	with	IN
nyp.33433017317797	8761	3	plain	plain	JJ
nyp.33433017317797	8761	4	gravy	gravy	NN
nyp.33433017317797	8761	5	in	in	IN
nyp.33433017317797	8761	6	the	the	DT
nyp.33433017317797	8761	7	dish	dish	NN
nyp.33433017317797	8761	8	,	,	,
nyp.33433017317797	8761	9	and	and	CC
nyp.33433017317797	8761	10	send	send	VB
nyp.33433017317797	8761	11	to	to	IN
nyp.33433017317797	8761	12	table	table	NN
nyp.33433017317797	8761	13	red	red	JJ
nyp.33433017317797	8761	14	-	-	HYPH
nyp.33433017317797	8761	15	currant	currant	JJ
nyp.33433017317797	8761	16	jelly	jelly	NN
nyp.33433017317797	8761	17	with	with	IN
nyp.33433017317797	8761	18	them	-PRON-	PRP
nyp.33433017317797	8761	19	.	.	.
nyp.33433017317797	8762	1	Time.—I	Time.—I	VBN
nyp.33433017317797	8762	2	to	to	IN
nyp.33433017317797	8762	3	f	f	NNP
nyp.33433017317797	8762	4	hour	hour	NN
nyp.33433017317797	8762	5	.	.	.
nyp.33433017317797	8763	1	Average	average	JJ
nyp.33433017317797	8763	2	cost	cost	NN
nyp.33433017317797	8763	3	,	,	,
nyp.33433017317797	8763	4	in	in	IN
nyp.33433017317797	8763	5	full	full	JJ
nyp.33433017317797	8763	6	season	season	NN
nyp.33433017317797	8763	7	,	,	,
nyp.33433017317797	8763	8	4s	4s	CD
nyp.33433017317797	8763	9	.	.	.
nyp.33433017317797	8764	1	each	each	DT
nyp.33433017317797	8764	2	.	.	.
nyp.33433017317797	8765	1	Sufficient	sufficient	JJ
nyp.33433017317797	8765	2	for	for	IN
nyp.33433017317797	8765	3	S.pr.pY	S.pr.pY	NNP
nyp.33433017317797	8765	4	persons	person	NNS
nyp.33433017317797	8765	5	.	.	.
nyp.33433017317797	8766	1	Seasoimble	seasoimble	JJ
nyp.33433017317797	8766	2	from	from	IN
nyp.33433017317797	8766	3	May	May	NNP
nyp.33433017317797	8766	4	to	to	IN
nyp.33433017317797	8766	5	August	August	NNP
nyp.33433017317797	8766	6	,	,	,
nyp.33433017317797	8766	7	but	but	CC
nyp.33433017317797	8766	8	cheapest	cheap	JJS
nyp.33433017317797	8766	9	in	in	IN
nyp.33433017317797	8766	10	July	July	NNP
nyp.33433017317797	8766	11	and	and	CC
nyp.33433017317797	8766	12	August	August	NNP
nyp.33433017317797	8766	13	..	..	NFP
nyp.33433017317797	8766	14	,	,	,
nyp.33433017317797	8766	15	.	.	.
nyp.33433017317797	8767	1	Wl/	Wl/	NNP
nyp.33433017317797	8767	2	LIAISON	liaison	NN
nyp.33433017317797	8767	3	OF	of	IN
nyp.33433017317797	8767	4	EGOS	ego	NNS
nyp.33433017317797	8767	5	,	,	,
nyp.33433017317797	8767	6	for	for	IN
nyp.33433017317797	8767	7	Thicken-	Thicken-	NNP
nyp.33433017317797	8767	8	ing	ing	NNP
nyp.33433017317797	8767	9	Sauces	sauce	NNS
nyp.33433017317797	8767	10	.	.	.
nyp.33433017317797	8768	1	.xiiluol	.xiiluol	NFP
nyp.33433017317797	8768	2	-io'i	-io'i	NFP
nyp.33433017317797	8768	3	lugredimts.-rJIhe	lugredimts.-rJIhe	NFP
nyp.33433017317797	8768	4	yolks	yolk	NNS
nyp.33433017317797	8768	5	of	of	IN
nyp.33433017317797	8768	6	3	3	CD
nyp.33433017317797	8768	7	eggs	egg	NNS
nyp.33433017317797	8768	8	,	,	,
nyp.33433017317797	8768	9	8	8	CD
nyp.33433017317797	8768	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8768	11	■	■	NN
nyp.33433017317797	8768	12	of	of	IN
nyp.33433017317797	8768	13	.milk	.milk	.
nyp.33433017317797	8768	14	or.--cream	or.--cream	NNP
nyp.33433017317797	8768	15	*	*	NFP
nyp.33433017317797	8768	16	the	the	DT
nyp.33433017317797	8768	17	:	:	:
nyp.33433017317797	8768	18	185	185	CD
nyp.33433017317797	8768	19	ONARY	ONARY	NNP
nyp.33433017317797	8768	20	OP	OP	NNP
nyp.33433017317797	8768	21	COOKERY	cookery	NN
nyp.33433017317797	8768	22	.	.	.
nyp.33433017317797	8769	1	Liqueur	liqueur	NN
nyp.33433017317797	8769	2	Jolly	Jolly	NNP
nyp.33433017317797	8769	3	Mode.—Beat	mode.—beat	VBP
nyp.33433017317797	8769	4	up	up	RP
nyp.33433017317797	8769	5	the	the	DT
nyp.33433017317797	8769	6	yolks	yolk	NNS
nyp.33433017317797	8769	7	of	of	IN
nyp.33433017317797	8769	8	the	the	DT
nyp.33433017317797	8769	9	eggs	egg	NNS
nyp.33433017317797	8769	10	,	,	,
nyp.33433017317797	8769	11	'	'	''
nyp.33433017317797	8769	12	to	to	TO
nyp.33433017317797	8769	13	which	which	WDT
nyp.33433017317797	8769	14	add	add	VB
nyp.33433017317797	8769	15	the	the	DT
nyp.33433017317797	8769	16	milk	milk	NN
nyp.33433017317797	8769	17	,	,	,
nyp.33433017317797	8769	18	and	and	CC
nyp.33433017317797	8769	19	strain	strain	VB
nyp.33433017317797	8769	20	the	the	DT
nyp.33433017317797	8769	21	whole	whole	NN
nyp.33433017317797	8769	22	through	through	IN
nyp.33433017317797	8769	23	a	a	DT
nyp.33433017317797	8769	24	hair	hair	NN
nyp.33433017317797	8769	25	-	-	HYPH
nyp.33433017317797	8769	26	sieve	sieve	NN
nyp.33433017317797	8769	27	.	.	.
nyp.33433017317797	8770	1	When	when	WRB
nyp.33433017317797	8770	2	the	the	DT
nyp.33433017317797	8770	3	liaison	liaison	NN
nyp.33433017317797	8770	4	is	be	VBZ
nyp.33433017317797	8770	5	being	be	VBG
nyp.33433017317797	8770	6	added	add	VBN
nyp.33433017317797	8770	7	to	to	IN
nyp.33433017317797	8770	8	the	the	DT
nyp.33433017317797	8770	9	sauce	sauce	NN
nyp.33433017317797	8770	10	it	-PRON-	PRP
nyp.33433017317797	8770	11	is	be	VBZ
nyp.33433017317797	8770	12	intended	intend	VBN
nyp.33433017317797	8770	13	to	to	TO
nyp.33433017317797	8770	14	thicken	thicken	VB
nyp.33433017317797	8770	15	,	,	,
nyp.33433017317797	8770	16	care	care	NN
nyp.33433017317797	8770	17	must	must	MD
nyp.33433017317797	8770	18	be	be	VB
nyp.33433017317797	8770	19	exer-	exer-	JJ
nyp.33433017317797	8770	20	cised	cised	NNP
nyp.33433017317797	8770	21	to	to	TO
nyp.33433017317797	8770	22	keep	keep	VB
nyp.33433017317797	8770	23	stirring	stir	VBG
nyp.33433017317797	8770	24	it	-PRON-	PRP
nyp.33433017317797	8770	25	during	during	IN
nyp.33433017317797	8770	26	the	the	DT
nyp.33433017317797	8770	27	whole	whole	JJ
nyp.33433017317797	8770	28	time	time	NN
nyp.33433017317797	8770	29	,	,	,
nyp.33433017317797	8770	30	or	or	CC
nyp.33433017317797	8770	31	,	,	,
nyp.33433017317797	8770	32	otherwise	otherwise	RB
nyp.33433017317797	8770	33	,	,	,
nyp.33433017317797	8770	34	the	the	DT
nyp.33433017317797	8770	35	eggs	egg	NNS
nyp.33433017317797	8770	36	will	will	MD
nyp.33433017317797	8770	37	curdle	curdle	VB
nyp.33433017317797	8770	38	.	.	.
nyp.33433017317797	8771	1	It	-PRON-	PRP
nyp.33433017317797	8771	2	should	should	MD
nyp.33433017317797	8771	3	only	only	RB
nyp.33433017317797	8771	4	just	just	RB
nyp.33433017317797	8771	5	simmer	simmer	VB
nyp.33433017317797	8771	6	,	,	,
nyp.33433017317797	8771	7	but	but	CC
nyp.33433017317797	8771	8	not	not	RB
nyp.33433017317797	8771	9	boil	boil	VB
nyp.33433017317797	8771	10	.	.	.
nyp.33433017317797	8772	1	LIQUEUR	LIQUEUR	NNP
nyp.33433017317797	8772	2	JELLY	JELLY	NNP
nyp.33433017317797	8772	3	.	.	.
nyp.33433017317797	8773	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8773	2	lb	lb	CD
nyp.33433017317797	8773	3	.	.	.
nyp.33433017317797	8774	1	of	of	IN
nyp.33433017317797	8774	2	lump	lump	NN
nyp.33433017317797	8774	3	sugar	sugar	NN
nyp.33433017317797	8774	4	,	,	,
nyp.33433017317797	8774	5	2	2	CD
nyp.33433017317797	8774	6	oz	oz	NN
nyp.33433017317797	8774	7	.	.	.
nyp.33433017317797	8775	1	of	of	IN
nyp.33433017317797	8775	2	isinglass	isinglass	NN
nyp.33433017317797	8775	3	,	,	,
nyp.33433017317797	8775	4	1J	1j	CD
nyp.33433017317797	8775	5	pint	pint	NN
nyp.33433017317797	8775	6	of	of	IN
nyp.33433017317797	8775	7	water	water	NN
nyp.33433017317797	8775	8	,	,	,
nyp.33433017317797	8775	9	the	the	DT
nyp.33433017317797	8775	10	juice	juice	NN
nyp.33433017317797	8775	11	of	of	IN
nyp.33433017317797	8775	12	2	2	CD
nyp.33433017317797	8775	13	lemons	lemon	NNS
nyp.33433017317797	8775	14	,	,	,
nyp.33433017317797	8775	15	J	J	NNP
nyp.33433017317797	8775	16	pint	pint	NN
nyp.33433017317797	8775	17	of	of	IN
nyp.33433017317797	8775	18	liqueur	liqueur	NN
nyp.33433017317797	8775	19	.	.	.
nyp.33433017317797	8776	1	Mode	mode	NN
nyp.33433017317797	8776	2	.	.	.
nyp.33433017317797	8776	3	—	—	:
nyp.33433017317797	8776	4	Put	put	VB
nyp.33433017317797	8776	5	the	the	DT
nyp.33433017317797	8776	6	sugar	sugar	NN
nyp.33433017317797	8776	7	,	,	,
nyp.33433017317797	8776	8	with	with	IN
nyp.33433017317797	8776	9	1	1	CD
nyp.33433017317797	8776	10	pint	pint	NN
nyp.33433017317797	8776	11	of	of	IN
nyp.33433017317797	8776	12	the	the	DT
nyp.33433017317797	8776	13	water	water	NN
nyp.33433017317797	8776	14	,	,	,
nyp.33433017317797	8776	15	into	into	IN
nyp.33433017317797	8776	16	a	a	DT
nyp.33433017317797	8776	17	stewpan	stewpan	NN
nyp.33433017317797	8776	18	,	,	,
nyp.33433017317797	8776	19	and	and	CC
nyp.33433017317797	8776	20	boil	boil	VB
nyp.33433017317797	8776	21	them	-PRON-	PRP
nyp.33433017317797	8776	22	gently	gently	RB
nyp.33433017317797	8776	23	by	by	IN
nyp.33433017317797	8776	24	the	the	DT
nyp.33433017317797	8776	25	side	side	NN
nyp.33433017317797	8776	26	of	of	IN
nyp.33433017317797	8776	27	the	the	DT
nyp.33433017317797	8776	28	fire	fire	NN
nyp.33433017317797	8776	29	until	until	IN
nyp.33433017317797	8776	30	there	there	EX
nyp.33433017317797	8776	31	is	be	VBZ
nyp.33433017317797	8776	32	no	no	DT
nyp.33433017317797	8776	33	scum	scum	NN
nyp.33433017317797	8776	34	remaining	remain	VBG
nyp.33433017317797	8776	35	,	,	,
nyp.33433017317797	8776	36	which	which	WDT
nyp.33433017317797	8776	37	must	must	MD
nyp.33433017317797	8776	38	be	be	VB
nyp.33433017317797	8776	39	carefully	carefully	RB
nyp.33433017317797	8776	40	re-	re-	RB
nyp.33433017317797	8776	41	moved	move	VBN
nyp.33433017317797	8776	42	as	as	RB
nyp.33433017317797	8776	43	fast	fast	RB
nyp.33433017317797	8776	44	as	as	IN
nyp.33433017317797	8776	45	it	-PRON-	PRP
nyp.33433017317797	8776	46	rises	rise	VBZ
nyp.33433017317797	8776	47	.	.	.
nyp.33433017317797	8777	1	Boil	boil	VB
nyp.33433017317797	8777	2	the	the	DT
nyp.33433017317797	8777	3	isin-	isin-	JJ
nyp.33433017317797	8777	4	glass	glass	NN
nyp.33433017317797	8777	5	with	with	IN
nyp.33433017317797	8777	6	the	the	DT
nyp.33433017317797	8777	7	other	other	JJ
nyp.33433017317797	8777	8	i	i	PRP
nyp.33433017317797	8777	9	pint	pint	NN
nyp.33433017317797	8777	10	of	of	IN
nyp.33433017317797	8777	11	water	water	NN
nyp.33433017317797	8777	12	,	,	,
nyp.33433017317797	8777	13	and	and	CC
nyp.33433017317797	8777	14	OVAL	oval	JJ
nyp.33433017317797	8777	15	JELLY	JELLY	NNP
nyp.33433017317797	8777	16	MOULD	mould	NN
nyp.33433017317797	8777	17	.	.	.
nyp.33433017317797	8778	1	skim	skim	VB
nyp.33433017317797	8778	2	it	-PRON-	PRP
nyp.33433017317797	8778	3	carefully	carefully	RB
nyp.33433017317797	8778	4	in	in	IN
nyp.33433017317797	8778	5	the	the	DT
nyp.33433017317797	8778	6	same	same	JJ
nyp.33433017317797	8778	7	manner	manner	NN
nyp.33433017317797	8778	8	.	.	.
nyp.33433017317797	8779	1	Strain	strain	VB
nyp.33433017317797	8779	2	the	the	DT
nyp.33433017317797	8779	3	lemon	lemon	NN
nyp.33433017317797	8779	4	-	-	HYPH
nyp.33433017317797	8779	5	juice	juice	NN
nyp.33433017317797	8779	6	,	,	,
nyp.33433017317797	8779	7	and	and	CC
nyp.33433017317797	8779	8	add	add	VB
nyp.33433017317797	8779	9	it	-PRON-	PRP
nyp.33433017317797	8779	10	,	,	,
nyp.33433017317797	8779	11	with	with	IN
nyp.33433017317797	8779	12	the	the	DT
nyp.33433017317797	8779	13	clarified	clarify	VBN
nyp.33433017317797	8779	14	isinglass	isinglass	NN
nyp.33433017317797	8779	15	,	,	,
nyp.33433017317797	8779	16	to	to	IN
nyp.33433017317797	8779	17	the	the	DT
nyp.33433017317797	8779	18	syrup	syrup	NN
nyp.33433017317797	8779	19	;	;	:
nyp.33433017317797	8779	20	put	put	VBN
nyp.33433017317797	8779	21	in	in	IN
nyp.33433017317797	8779	22	the	the	DT
nyp.33433017317797	8779	23	liqueur	liqueur	NN
nyp.33433017317797	8779	24	,	,	,
nyp.33433017317797	8779	25	and	and	CC
nyp.33433017317797	8779	26	bring	bring	VB
nyp.33433017317797	8779	27	the	the	DT
nyp.33433017317797	8779	28	whole	whole	NN
nyp.33433017317797	8779	29	to	to	IN
nyp.33433017317797	8779	30	the	the	DT
nyp.33433017317797	8779	31	boiling	boiling	NN
nyp.33433017317797	8779	32	-	-	HYPH
nyp.33433017317797	8779	33	point	point	NN
nyp.33433017317797	8779	34	.	.	.
nyp.33433017317797	8780	1	Let	let	VB
nyp.33433017317797	8780	2	the	the	DT
nyp.33433017317797	8780	3	saucepan	saucepan	NN
nyp.33433017317797	8780	4	remain	remain	VB
nyp.33433017317797	8780	5	covered	cover	VBN
nyp.33433017317797	8780	6	by	by	IN
nyp.33433017317797	8780	7	the	the	DT
nyp.33433017317797	8780	8	side	side	NN
nyp.33433017317797	8780	9	of	of	IN
nyp.33433017317797	8780	10	the	the	DT
nyp.33433017317797	8780	11	fire	fire	NN
nyp.33433017317797	8780	12	for	for	IN
nyp.33433017317797	8780	13	a	a	DT
nyp.33433017317797	8780	14	few	few	JJ
nyp.33433017317797	8780	15	minutes	minute	NNS
nyp.33433017317797	8780	16	;	;	:
nyp.33433017317797	8780	17	then	then	RB
nyp.33433017317797	8780	18	pour	pour	VB
nyp.33433017317797	8780	19	the	the	DT
nyp.33433017317797	8780	20	jelly	jelly	NN
nyp.33433017317797	8780	21	through	through	IN
nyp.33433017317797	8780	22	a	a	DT
nyp.33433017317797	8780	23	bag	bag	NN
nyp.33433017317797	8780	24	,	,	,
nyp.33433017317797	8780	25	put	put	VB
nyp.33433017317797	8780	26	it	-PRON-	PRP
nyp.33433017317797	8780	27	into	into	IN
nyp.33433017317797	8780	28	a	a	DT
nyp.33433017317797	8780	29	mould	mould	NN
nyp.33433017317797	8780	30	,	,	,
nyp.33433017317797	8780	31	and	and	CC
nyp.33433017317797	8780	32	set	set	VBD
nyp.33433017317797	8780	33	the	the	DT
nyp.33433017317797	8780	34	mould	mould	NN
nyp.33433017317797	8780	35	in	in	IN
nyp.33433017317797	8780	36	ice	ice	NN
nyp.33433017317797	8780	37	until	until	IN
nyp.33433017317797	8780	38	required	require	VBN
nyp.33433017317797	8780	39	for	for	IN
nyp.33433017317797	8780	40	table	table	NN
nyp.33433017317797	8780	41	.	.	.
nyp.33433017317797	8781	1	Dip	dip	VB
nyp.33433017317797	8781	2	the	the	DT
nyp.33433017317797	8781	3	mould	mould	NN
nyp.33433017317797	8781	4	in	in	IN
nyp.33433017317797	8781	5	hot	hot	JJ
nyp.33433017317797	8781	6	water	water	NN
nyp.33433017317797	8781	7	,	,	,
nyp.33433017317797	8781	8	wipe	wipe	VB
nyp.33433017317797	8781	9	the	the	DT
nyp.33433017317797	8781	10	outside	outside	NN
nyp.33433017317797	8781	11	,	,	,
nyp.33433017317797	8781	12	looseu	looseu	VB
nyp.33433017317797	8781	13	the	the	DT
nyp.33433017317797	8781	14	jelly	jelly	NN
nyp.33433017317797	8781	15	by	by	IN
nyp.33433017317797	8781	16	passing	pass	VBG
nyp.33433017317797	8781	17	a	a	DT
nyp.33433017317797	8781	18	knife	knife	NN
nyp.33433017317797	8781	19	round	round	IN
nyp.33433017317797	8781	20	the	the	DT
nyp.33433017317797	8781	21	edges	edge	NNS
nyp.33433017317797	8781	22	,	,	,
nyp.33433017317797	8781	23	and	and	CC
nyp.33433017317797	8781	24	turn	turn	VB
nyp.33433017317797	8781	25	it	-PRON-	PRP
nyp.33433017317797	8781	26	out	out	RP
nyp.33433017317797	8781	27	carefully	carefully	RB
nyp.33433017317797	8781	28	on	on	IN
nyp.33433017317797	8781	29	a	a	DT
nyp.33433017317797	8781	30	dish	dish	NN
nyp.33433017317797	8781	31	.	.	.
nyp.33433017317797	8782	1	Noyeau	Noyeau	NNP
nyp.33433017317797	8782	2	,	,	,
nyp.33433017317797	8782	3	Maraschino	Maraschino	NNP
nyp.33433017317797	8782	4	,	,	,
nyp.33433017317797	8782	5	Curagoa	Curagoa	NNP
nyp.33433017317797	8782	6	,	,	,
nyp.33433017317797	8782	7	brandy	brandy	NN
nyp.33433017317797	8782	8	,	,	,
nyp.33433017317797	8782	9	or	or	CC
nyp.33433017317797	8782	10	any	any	DT
nyp.33433017317797	8782	11	kind	kind	NN
nyp.33433017317797	8782	12	of	of	IN
nyp.33433017317797	8782	13	liqueur	liqueur	NN
nyp.33433017317797	8782	14	,	,	,
nyp.33433017317797	8782	15	answers	answer	NNS
nyp.33433017317797	8782	16	for	for	IN
nyp.33433017317797	8782	17	this	this	DT
nyp.33433017317797	8782	18	jelly	jelly	NN
nyp.33433017317797	8782	19	;	;	:
nyp.33433017317797	8782	20	and	and	CC
nyp.33433017317797	8782	21	,	,	,
nyp.33433017317797	8782	22	when	when	WRB
nyp.33433017317797	8782	23	made	make	VBN
nyp.33433017317797	8782	24	with	with	IN
nyp.33433017317797	8782	25	isinglass	isinglass	NN
nyp.33433017317797	8782	26	,	,	,
nyp.33433017317797	8782	27	liqueur	liqueur	NN
nyp.33433017317797	8782	28	jellies	jelly	NNS
nyp.33433017317797	8782	29	are	be	VBP
nyp.33433017317797	8782	30	usually	usually	RB
nyp.33433017317797	8782	31	prepared	prepare	VBN
nyp.33433017317797	8782	32	as	as	IN
nyp.33433017317797	8782	33	directed	direct	VBN
nyp.33433017317797	8782	34	above	above	RB
nyp.33433017317797	8782	35	.	.	.
nyp.33433017317797	8783	1	TiVU	TiVU	NNP
nyp.33433017317797	8783	2	*	*	NFP
nyp.33433017317797	8783	3	—	—	:
nyp.33433017317797	8783	4	10	10	CD
nyp.33433017317797	8783	5	minutes	minute	NNS
nyp.33433017317797	8783	6	to	to	TO
nyp.33433017317797	8783	7	boil	boil	VB
nyp.33433017317797	8783	8	the	the	DT
nyp.33433017317797	8783	9	sugar	sugar	NN
nyp.33433017317797	8783	10	and	and	CC
nyp.33433017317797	8783	11	water	water	NN
nyp.33433017317797	8783	12	.	.	.
nyp.33433017317797	8784	1	Average	average	JJ
nyp.33433017317797	8784	2	cod	cod	NN
nyp.33433017317797	8784	3	,	,	,
nyp.33433017317797	8784	4	with	with	IN
nyp.33433017317797	8784	5	the	the	DT
nyp.33433017317797	8784	6	oest	o	JJS
nyp.33433017317797	8784	7	isinglass	isinglass	NN
nyp.33433017317797	8784	8	,	,	,
nyp.33433017317797	8784	9	3	3	CD
nyp.33433017317797	8784	10	*	*	NFP
nyp.33433017317797	8784	11	.	.	.
nyp.33433017317797	8785	1	6ti	6ti	NNP
nyp.33433017317797	8785	2	.	.	.
nyp.33433017317797	8786	1	Sufficient	sufficient	JJ
nyp.33433017317797	8786	2	to	to	TO
nyp.33433017317797	8786	3	fill	fill	VB
nyp.33433017317797	8786	4	a	a	DT
nyp.33433017317797	8786	5	quart	quart	NN
nyp.33433017317797	8786	6	mould	mould	NN
nyp.33433017317797	8786	7	.	.	.
nyp.33433017317797	8787	1	Seasonable	seasonable	JJ
nyp.33433017317797	8787	2	at	at	IN
nyp.33433017317797	8787	3	any	any	DT
nyp.33433017317797	8787	4	time	time	NN
nyp.33433017317797	8787	5	.	.	.
nyp.33433017317797	8788	1	LIVER	liver	NN
nyp.33433017317797	8788	2	AND	and	CC
nyp.33433017317797	8788	3	LEMON	lemon	NN
nyp.33433017317797	8788	4	SAUCE	SAUCE	NNP
nyp.33433017317797	8788	5	,	,	,
nyp.33433017317797	8788	6	for	for	IN
nyp.33433017317797	8788	7	Poultry	Poultry	NNP
nyp.33433017317797	8788	8	.	.	.
nyp.33433017317797	8789	1	Ingredie)tts,—The	ingredie)tts,—the	PRP$
nyp.33433017317797	8789	2	liver	liver	NN
nyp.33433017317797	8789	3	of	of	IN
nyp.33433017317797	8789	4	a	a	DT
nyp.33433017317797	8789	5	fowl	fowl	NN
nyp.33433017317797	8789	6	,	,	,
nyp.33433017317797	8789	7	one	one	CD
nyp.33433017317797	8789	8	lemon	lemon	NN
nyp.33433017317797	8789	9	,	,	,
nyp.33433017317797	8789	10	salt	salt	NN
nyp.33433017317797	8789	11	to	to	TO
nyp.33433017317797	8789	12	taste	taste	VB
nyp.33433017317797	8789	13	,	,	,
nyp.33433017317797	8789	14	h	h	NN
nyp.33433017317797	8789	15	pint	pint	NN
nyp.33433017317797	8789	16	of	of	IN
nyp.33433017317797	8789	17	melted	melt	VBN
nyp.33433017317797	8789	18	Lotjst&s	Lotjst&s	NNP
nyp.33433017317797	8789	19	,	,	,
nyp.33433017317797	8789	20	t6	t6	NNP
nyp.33433017317797	8789	21	boil	boil	NN
nyp.33433017317797	8789	22	butter	butter	NN
nyp.33433017317797	8789	23	.	.	.
nyp.33433017317797	8790	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	8790	2	the	the	DT
nyp.33433017317797	8790	3	liver	liver	NN
nyp.33433017317797	8790	4	,	,	,
nyp.33433017317797	8790	5	and	and	CC
nyp.33433017317797	8790	6	let	let	VB
nyp.33433017317797	8790	7	it	-PRON-	PRP
nyp.33433017317797	8790	8	boil	boil	VB
nyp.33433017317797	8790	9	for	for	IN
nyp.33433017317797	8790	10	a	a	DT
nyp.33433017317797	8790	11	few	few	JJ
nyp.33433017317797	8790	12	minutes	minute	NNS
nyp.33433017317797	8790	13	;	;	:
nyp.33433017317797	8790	14	peel	peel	VB
nyp.33433017317797	8790	15	the	the	DT
nyp.33433017317797	8790	16	lemon	lemon	NN
nyp.33433017317797	8790	17	very	very	RB
nyp.33433017317797	8790	18	thin	thin	JJ
nyp.33433017317797	8790	19	,	,	,
nyp.33433017317797	8790	20	remove	remove	VB
nyp.33433017317797	8790	21	the	the	DT
nyp.33433017317797	8790	22	white	white	JJ
nyp.33433017317797	8790	23	part	part	NN
nyp.33433017317797	8790	24	and	and	CC
nyp.33433017317797	8790	25	pips	pip	NNS
nyp.33433017317797	8790	26	,	,	,
nyp.33433017317797	8790	27	and	and	CC
nyp.33433017317797	8790	28	cut	cut	VBD
nyp.33433017317797	8790	29	it	-PRON-	PRP
nyp.33433017317797	8790	30	into	into	IN
nyp.33433017317797	8790	31	'	'	``
nyp.33433017317797	8790	32	very	very	RB
nyp.33433017317797	8790	33	3mall	3mall	CD
nyp.33433017317797	8790	34	dice	dice	NN
nyp.33433017317797	8790	35	;	;	:
nyp.33433017317797	8790	36	minoe	minoe	NNP
nyp.33433017317797	8790	37	the	the	DT
nyp.33433017317797	8790	38	liver	liver	NN
nyp.33433017317797	8790	39	and	and	CC
nyp.33433017317797	8790	40	a	a	DT
nyp.33433017317797	8790	41	small	small	JJ
nyp.33433017317797	8790	42	quantity	quantity	NN
nyp.33433017317797	8790	43	of	of	IN
nyp.33433017317797	8790	44	the	the	DT
nyp.33433017317797	8790	45	lemon	lemon	NN
nyp.33433017317797	8790	46	-	-	HYPH
nyp.33433017317797	8790	47	rind	rind	NN
nyp.33433017317797	8790	48	very	very	RB
nyp.33433017317797	8790	49	fine	fine	RB
nyp.33433017317797	8790	50	;	;	:
nyp.33433017317797	8790	51	add	add	VB
nyp.33433017317797	8790	52	these	these	DT
nyp.33433017317797	8790	53	in-	in-	JJ
nyp.33433017317797	8790	54	gredients	gredient	NNS
nyp.33433017317797	8790	55	to	to	IN
nyp.33433017317797	8790	56	J	J	NNP
nyp.33433017317797	8790	57	pint	pint	NN
nyp.33433017317797	8790	58	of	of	IN
nyp.33433017317797	8790	59	smoothly	smoothly	RB
nyp.33433017317797	8790	60	-	-	HYPH
nyp.33433017317797	8790	61	made	make	VBN
nyp.33433017317797	8790	62	melted	melt	VBN
nyp.33433017317797	8790	63	butter	butter	NN
nyp.33433017317797	8790	64	;	;	:
nyp.33433017317797	8790	65	season	season	NN
nyp.33433017317797	8790	66	with	with	IN
nyp.33433017317797	8790	67	a	a	DT
nyp.33433017317797	8790	68	little	little	JJ
nyp.33433017317797	8790	69	salt	salt	NN
nyp.33433017317797	8790	70	,	,	,
nyp.33433017317797	8790	71	put	put	VBN
nyp.33433017317797	8790	72	in	in	IN
nyp.33433017317797	8790	73	the	the	DT
nyp.33433017317797	8790	74	cut	cut	NN
nyp.33433017317797	8790	75	lemon	lemon	NN
nyp.33433017317797	8790	76	,	,	,
nyp.33433017317797	8790	77	heat	heat	VB
nyp.33433017317797	8790	78	it	-PRON-	PRP
nyp.33433017317797	8790	79	gradually	gradually	RB
nyp.33433017317797	8790	80	,	,	,
nyp.33433017317797	8790	81	but	but	CC
nyp.33433017317797	8790	82	do	do	VBP
nyp.33433017317797	8790	83	not	not	RB
nyp.33433017317797	8790	84	allow	allow	VB
nyp.33433017317797	8790	85	it	-PRON-	PRP
nyp.33433017317797	8790	86	to	to	IN
nyp.33433017317797	8790	87	bbili	bbili	NNP
nyp.33433017317797	8790	88	last	last	JJ
nyp.33433017317797	8790	89	tKeibWter	tKeibWter	NNP
nyp.33433017317797	8790	90	should	should	MD
nyp.33433017317797	8790	91	oil	oil	NN
nyp.33433017317797	8790	92	.	.	.
nyp.33433017317797	8791	1	Time.—1	Time.—1	VBN
nyp.33433017317797	8791	2	minute	minute	NN
nyp.33433017317797	8791	3	to	to	TO
nyp.33433017317797	8791	4	simmer	simmer	VB
nyp.33433017317797	8791	5	.	.	.
nyp.33433017317797	8792	1	Suflicient	Suflicient	NNP
nyp.33433017317797	8792	2	to	to	TO
nyp.33433017317797	8792	3	serve	serve	VB
nyp.33433017317797	8792	4	with	with	IN
nyp.33433017317797	8792	5	a	a	DT
nyp.33433017317797	8792	6	pair	pair	NN
nyp.33433017317797	8792	7	of	of	IN
nyp.33433017317797	8792	8	small	small	JJ
nyp.33433017317797	8792	9	fowls	fowl	NNS
nyp.33433017317797	8792	10	.	.	.
nyp.33433017317797	8793	1	,	,	,
nyp.33433017317797	8793	2	,	,	,
nyp.33433017317797	8793	3	.	.	.
nyp.33433017317797	8794	1	,	,	,
nyp.33433017317797	8794	2	,	,	,
nyp.33433017317797	8794	3	.	.	.
nyp.33433017317797	8794	4	}	}	-RRB-
nyp.33433017317797	8795	1	.	.	.
nyp.33433017317797	8795	2	,	,	,
nyp.33433017317797	8795	3	i	i	PRP
nyp.33433017317797	8795	4	„	„	NNP
nyp.33433017317797	8795	5	,	,	,
nyp.33433017317797	8795	6	<	<	XX
nyp.33433017317797	8795	7	'	'	POS
nyp.33433017317797	8795	8	:	:	:
nyp.33433017317797	8795	9	LIVER	liver	NN
nyp.33433017317797	8795	10	AND	and	CC
nyp.33433017317797	8795	11	PARSLEY	parsley	NN
nyp.33433017317797	8795	12	SAUCE	SAUCE	NNP
nyp.33433017317797	8795	13	,	,	,
nyp.33433017317797	8795	14	for	for	IN
nyp.33433017317797	8795	15	Poultry	Poultry	NNP
nyp.33433017317797	8795	16	.	.	.
nyp.33433017317797	8796	1	|	|	NNP
nyp.33433017317797	8796	2	'	'	''
nyp.33433017317797	8796	3	;	;	:
nyp.33433017317797	8796	4	„	„	''
nyp.33433017317797	8796	5	,	,	,
nyp.33433017317797	8796	6	,	,	,
nyp.33433017317797	8796	7	.	.	.
nyp.33433017317797	8797	1	,	,	,
nyp.33433017317797	8797	2	„	„	''
nyp.33433017317797	8797	3	.	.	.
nyp.33433017317797	8797	4	„	„	''
nyp.33433017317797	8797	5	!	!	.
nyp.33433017317797	8798	1	,	,	,
nyp.33433017317797	8798	2	,	,	,
nyp.33433017317797	8798	3	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	8798	4	liver	liver	NN
nyp.33433017317797	8798	5	of	of	IN
nyp.33433017317797	8798	6	a	a	DT
nyp.33433017317797	8798	7	fowl	fowl	NN
nyp.33433017317797	8798	8	,	,	,
nyp.33433017317797	8798	9	one	one	CD
nyp.33433017317797	8798	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	8798	11	of	of	IN
nyp.33433017317797	8798	12	minced	mince	VBN
nyp.33433017317797	8798	13	parsley	parsley	NN
nyp.33433017317797	8798	14	,	,	,
nyp.33433017317797	8798	15	k	k	NN
nyp.33433017317797	8798	16	pint	pint	NN
nyp.33433017317797	8798	17	of	of	IN
nyp.33433017317797	8798	18	melted	melt	VBN
nyp.33433017317797	8798	19	butter	butter	NN
nyp.33433017317797	8798	20	.	.	.
nyp.33433017317797	8799	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	8799	2	and	and	CC
nyp.33433017317797	8799	3	score	score	VB
nyp.33433017317797	8799	4	the	the	DT
nyp.33433017317797	8799	5	liver	liver	NN
nyp.33433017317797	8799	6	,	,	,
nyp.33433017317797	8799	7	boil	boil	VB
nyp.33433017317797	8799	8	it	-PRON-	PRP
nyp.33433017317797	8799	9	for	for	IN
nyp.33433017317797	8799	10	a	a	DT
nyp.33433017317797	8799	11	few	few	JJ
nyp.33433017317797	8799	12	minutes	minute	NNS
nyp.33433017317797	8799	13	,	,	,
nyp.33433017317797	8799	14	and	and	CC
nyp.33433017317797	8799	15	minoo	minoo	VB
nyp.33433017317797	8799	16	it	-PRON-	PRP
nyp.33433017317797	8799	17	very	very	RB
nyp.33433017317797	8799	18	fine	fine	RB
nyp.33433017317797	8799	19	;	;	:
nyp.33433017317797	8799	20	blanch	blanch	VB
nyp.33433017317797	8799	21	or	or	CC
nyp.33433017317797	8799	22	scald	scald	VB
nyp.33433017317797	8799	23	a	a	DT
nyp.33433017317797	8799	24	small	small	JJ
nyp.33433017317797	8799	25	bunch	bunch	NN
nyp.33433017317797	8799	26	of	of	IN
nyp.33433017317797	8799	27	parsley	parsley	NN
nyp.33433017317797	8799	28	,	,	,
nyp.33433017317797	8799	29	of	of	IN
nyp.33433017317797	8799	30	which	which	WDT
nyp.33433017317797	8799	31	there	there	EX
nyp.33433017317797	8799	32	should	should	MD
nyp.33433017317797	8799	33	be	be	VB
nyp.33433017317797	8799	34	sufficient	sufficient	JJ
nyp.33433017317797	8799	35	when	when	WRB
nyp.33433017317797	8799	36	chopped	chop	VBN
nyp.33433017317797	8799	37	to	to	TO
nyp.33433017317797	8799	38	fill	fill	VB
nyp.33433017317797	8799	39	a	a	DT
nyp.33433017317797	8799	40	tablespoon	tablespoon	NN
nyp.33433017317797	8799	41	;	;	:
nyp.33433017317797	8799	42	add	add	VB
nyp.33433017317797	8799	43	this	this	DT
nyp.33433017317797	8799	44	with	with	IN
nyp.33433017317797	8799	45	the	the	DT
nyp.33433017317797	8799	46	minced	mince	VBN
nyp.33433017317797	8799	47	liver	liver	NN
nyp.33433017317797	8799	48	,	,	,
nyp.33433017317797	8799	49	to	to	IN
nyp.33433017317797	8799	50	h	h	NN
nyp.33433017317797	8799	51	pint	pint	NN
nyp.33433017317797	8799	52	of	of	IN
nyp.33433017317797	8799	53	smoothly	smoothly	RB
nyp.33433017317797	8799	54	-	-	HYPH
nyp.33433017317797	8799	55	made	make	VBN
nyp.33433017317797	8799	56	melted	melt	VBN
nyp.33433017317797	8799	57	butter	butter	NN
nyp.33433017317797	8799	58	;	;	:
nyp.33433017317797	8799	59	let	let	VB
nyp.33433017317797	8799	60	it	-PRON-	PRP
nyp.33433017317797	8799	61	just	just	RB
nyp.33433017317797	8799	62	boil	boil	VB
nyp.33433017317797	8799	63	;	;	:
nyp.33433017317797	8799	64	when	when	WRB
nyp.33433017317797	8799	65	serve	serve	VBP
nyp.33433017317797	8799	66	.	.	.
nyp.33433017317797	8800	1	Time.—1	Time.—1	VBN
nyp.33433017317797	8800	2	minute	minute	NN
nyp.33433017317797	8800	3	to	to	TO
nyp.33433017317797	8800	4	simmer	simmer	VB
nyp.33433017317797	8800	5	.	.	.
nyp.33433017317797	8801	1	Sufficient	sufficient	JJ
nyp.33433017317797	8801	2	for	for	IN
nyp.33433017317797	8801	3	a	a	DT
nyp.33433017317797	8801	4	pair	pair	NN
nyp.33433017317797	8801	5	of	of	IN
nyp.33433017317797	8801	6	small	small	JJ
nyp.33433017317797	8801	7	fowls	fowl	NNS
nyp.33433017317797	8801	8	.	.	.
nyp.33433017317797	8802	1	5UI	5ui	CD
nyp.33433017317797	8802	2	A	a	DT
nyp.33433017317797	8802	3	MOM	MOM	NNP
nyp.33433017317797	8802	4	.	.	.
nyp.33433017317797	8803	1	M	M	NNP
nyp.33433017317797	8803	2	LOBSTERS	lobster	NNS
nyp.33433017317797	8803	3	,	,	,
nyp.33433017317797	8803	4	to	to	IN
nyp.33433017317797	8803	5	Boil	boil	VB
nyp.33433017317797	8803	6	.	.	.
nyp.33433017317797	8804	1	Ingredients.—Jib	ingredients.—jib	NN
nyp.33433017317797	8804	2	.	.	.
nyp.33433017317797	8805	1	of	of	IN
nyp.33433017317797	8805	2	salt	salt	NN
nyp.33433017317797	8805	3	to	to	IN
nyp.33433017317797	8805	4	each	each	DT
nyp.33433017317797	8805	5	gallon	gallon	NN
nyp.33433017317797	8805	6	of	of	IN
nyp.33433017317797	8805	7	water	water	NN
nyp.33433017317797	8805	8	.	.	.
nyp.33433017317797	8806	1	Mode.—Buy	Mode.—Buy	NNP
nyp.33433017317797	8806	2	the	the	DT
nyp.33433017317797	8806	3	lobsters	lobster	NNS
nyp.33433017317797	8806	4	alive	alive	JJ
nyp.33433017317797	8806	5	,	,	,
nyp.33433017317797	8806	6	and	and	CC
nyp.33433017317797	8806	7	choose	choose	VB
nyp.33433017317797	8806	8	those	those	DT
nyp.33433017317797	8806	9	that	that	WDT
nyp.33433017317797	8806	10	are	be	VBP
nyp.33433017317797	8806	11	heavy	heavy	JJ
nyp.33433017317797	8806	12	and	and	CC
nyp.33433017317797	8806	13	fuli	fuli	NNS
nyp.33433017317797	8806	14	of	of	IN
nyp.33433017317797	8806	15	motion	motion	NN
nyp.33433017317797	8806	16	,	,	,
nyp.33433017317797	8806	17	which	which	WDT
nyp.33433017317797	8806	18	is	be	VBZ
nyp.33433017317797	8806	19	an	an	DT
nyp.33433017317797	8806	20	indication	indication	NN
nyp.33433017317797	8806	21	of	of	IN
nyp.33433017317797	8806	22	their	-PRON-	PRP$
nyp.33433017317797	8806	23	freshness	freshness	NN
nyp.33433017317797	8806	24	.	.	.
nyp.33433017317797	8807	1	When	when	WRB
nyp.33433017317797	8807	2	the	the	DT
nyp.33433017317797	8807	3	shell	shell	NN
nyp.33433017317797	8807	4	is	be	VBZ
nyp.33433017317797	8807	5	incrusted	incrust	VBN
nyp.33433017317797	8807	6	,	,	,
nyp.33433017317797	8807	7	it	-PRON-	PRP
nyp.33433017317797	8807	8	is	be	VBZ
nyp.33433017317797	8807	9	a	a	DT
nyp.33433017317797	8807	10	sign	sign	NN
nyp.33433017317797	8807	11	they	-PRON-	PRP
nyp.33433017317797	8807	12	are	be	VBP
nyp.33433017317797	8807	13	old	old	JJ
nyp.33433017317797	8807	14	:	:	:
nyp.33433017317797	8807	15	medium	medium	JJ
nyp.33433017317797	8807	16	-	-	HYPH
nyp.33433017317797	8807	17	sized	sized	JJ
nyp.33433017317797	8807	18	lobsters	lobster	NNS
nyp.33433017317797	8807	19	are	be	VBP
nyp.33433017317797	8807	20	the	the	DT
nyp.33433017317797	8807	21	best	good	JJS
nyp.33433017317797	8807	22	.	.	.
nyp.33433017317797	8808	1	Have	have	VBP
nyp.33433017317797	8808	2	ready	ready	JJ
nyp.33433017317797	8808	3	a	a	DT
nyp.33433017317797	8808	4	stewpan	stewpan	NN
nyp.33433017317797	8808	5	of	of	IN
nyp.33433017317797	8808	6	boiling	boiling	NN
nyp.33433017317797	8808	7	water	water	NN
nyp.33433017317797	8808	8	,	,	,
nyp.33433017317797	8808	9	salted	salt	VBN
nyp.33433017317797	8808	10	in	in	IN
nyp.33433017317797	8808	11	the	the	DT
nyp.33433017317797	8808	12	above	above	JJ
nyp.33433017317797	8808	13	proportion	proportion	NN
nyp.33433017317797	8808	14	;	;	:
nyp.33433017317797	8808	15	put	put	VBN
nyp.33433017317797	8808	16	in	in	IN
nyp.33433017317797	8808	17	the	the	DT
nyp.33433017317797	8808	18	lobster	lobster	NN
nyp.33433017317797	8808	19	,	,	,
nyp.33433017317797	8808	20	and	and	CC
nyp.33433017317797	8808	21	keep	keep	VB
nyp.33433017317797	8808	22	it	-PRON-	PRP
nyp.33433017317797	8808	23	boiling	boil	VBG
nyp.33433017317797	8808	24	quickly	quickly	RB
nyp.33433017317797	8808	25	from	from	IN
nyp.33433017317797	8808	26	20	20	CD
nyp.33433017317797	8808	27	minutes	minute	NNS
nyp.33433017317797	8808	28	to	to	IN
nyp.33433017317797	8808	29	j	j	NNP
nyp.33433017317797	8808	30	hour	hour	NN
nyp.33433017317797	8808	31	,	,	,
nyp.33433017317797	8808	32	according	accord	VBG
nyp.33433017317797	8808	33	to	to	IN
nyp.33433017317797	8808	34	its	-PRON-	PRP$
nyp.33433017317797	8808	35	size	size	NN
nyp.33433017317797	8808	36	,	,	,
nyp.33433017317797	8808	37	and	and	CC
nyp.33433017317797	8808	38	do	do	VBP
nyp.33433017317797	8808	39	not	not	RB
nyp.33433017317797	8808	40	forget	forget	VB
nyp.33433017317797	8808	41	to	to	TO
nyp.33433017317797	8808	42	skim	skim	VB
nyp.33433017317797	8808	43	well	well	RB
nyp.33433017317797	8808	44	.	.	.
nyp.33433017317797	8809	1	If	if	IN
nyp.33433017317797	8809	2	it	-PRON-	PRP
nyp.33433017317797	8809	3	boils	boil	VBZ
nyp.33433017317797	8809	4	too	too	RB
nyp.33433017317797	8809	5	long	long	RB
nyp.33433017317797	8809	6	,	,	,
nyp.33433017317797	8809	7	the	the	DT
nyp.33433017317797	8809	8	meat	meat	NN
nyp.33433017317797	8809	9	becomes	become	VBZ
nyp.33433017317797	8809	10	thready	thready	JJ
nyp.33433017317797	8809	11	,	,	,
nyp.33433017317797	8809	12	and	and	CC
nyp.33433017317797	8809	13	if	if	IN
nyp.33433017317797	8809	14	not	not	RB
nyp.33433017317797	8809	15	done	do	VBN
nyp.33433017317797	8809	16	enough	enough	RB
nyp.33433017317797	8809	17	,	,	,
nyp.33433017317797	8809	18	the	the	DT
nyp.33433017317797	8809	19	spawn	spawn	NN
nyp.33433017317797	8809	20	is	be	VBZ
nyp.33433017317797	8809	21	not	not	RB
nyp.33433017317797	8809	22	red	red	JJ
nyp.33433017317797	8809	23	:	:	:
nyp.33433017317797	8809	24	this	this	DT
nyp.33433017317797	8809	25	must	must	MD
nyp.33433017317797	8809	26	be	be	VB
nyp.33433017317797	8809	27	obviated	obviate	VBN
nyp.33433017317797	8809	28	by	by	IN
nyp.33433017317797	8809	29	great	great	JJ
nyp.33433017317797	8809	30	attention	attention	NN
nyp.33433017317797	8809	31	.	.	.
nyp.33433017317797	8810	1	Rub	rub	VB
nyp.33433017317797	8810	2	the	the	DT
nyp.33433017317797	8810	3	shell	shell	NN
nyp.33433017317797	8810	4	over	over	RP
nyp.33433017317797	8810	5	with	with	IN
nyp.33433017317797	8810	6	a	a	DT
nyp.33433017317797	8810	7	little	little	JJ
nyp.33433017317797	8810	8	butter	butter	NN
nyp.33433017317797	8810	9	or	or	CC
nyp.33433017317797	8810	10	sweet	sweet	JJ
nyp.33433017317797	8810	11	oil	oil	NN
nyp.33433017317797	8810	12	,	,	,
nyp.33433017317797	8810	13	which	which	WDT
nyp.33433017317797	8810	14	wipe	wipe	VBP
nyp.33433017317797	8810	15	off	off	RP
nyp.33433017317797	8810	16	again	again	RB
nyp.33433017317797	8810	17	.	.	.
nyp.33433017317797	8811	1	Time	time	NN
nyp.33433017317797	8811	2	.	.	.
nyp.33433017317797	8811	3	—	—	:
nyp.33433017317797	8811	4	Small	small	JJ
nyp.33433017317797	8811	5	lobster	lobster	NN
nyp.33433017317797	8811	6	,	,	,
nyp.33433017317797	8811	7	20	20	CD
nyp.33433017317797	8811	8	.	.	.
nyp.33433017317797	8812	1	minutes	minute	NNS
nyp.33433017317797	8812	2	.	.	.
nyp.33433017317797	8813	1	ty	ty	UH
nyp.33433017317797	8813	2	,	,	,
nyp.33433017317797	8813	3	A	A	NNP
nyp.33433017317797	8813	4	/hpur	/hpur	,
nyp.33433017317797	8813	5	,	,	,
nyp.33433017317797	8813	6	;	;	:
nyp.33433017317797	8813	7	,	,	,
nyp.33433017317797	8813	8	large	large	JJ
nyp.33433017317797	8813	9	ditto	ditto	NN
nyp.33433017317797	8813	10	,	,	,
nyp.33433017317797	8813	11	h	h	NN
nyp.33433017317797	8813	12	to	to	IN
nyp.33433017317797	8813	13	|	|	NNP
nyp.33433017317797	8813	14	hour.1	hour.1	NNP
nyp.33433017317797	8813	15	Averagc'cOsl	Averagc'cOsl	NNP
nyp.33433017317797	8813	16	,	,	,
nyp.33433017317797	8813	17	'	'	''
nyp.33433017317797	8813	18	medium	medium	JJ
nyp.33433017317797	8813	19	size	size	NN
nyp.33433017317797	8813	20	,	,	,
nyp.33433017317797	8813	21	Is	be	VBZ
nyp.33433017317797	8813	22	.	.	.
nyp.33433017317797	8814	1	Od	Od	NNP
nyp.33433017317797	8814	2	.	.	.
nyp.33433017317797	8815	1	to2s	to2s	NNP
nyp.33433017317797	8815	2	.	.	.
nyp.33433017317797	8816	1	6d	6d	NNP
nyp.33433017317797	8816	2	.	.	.
nyp.33433017317797	8817	1	Seasonable	Seasonable	NNP
nyp.33433017317797	8817	2	all	all	PDT
nyp.33433017317797	8817	3	the	the	DT
nyp.33433017317797	8817	4	year	year	NN
nyp.33433017317797	8817	5	,	,	,
nyp.33433017317797	8817	6	but	but	CC
nyp.33433017317797	8817	7	best	good	JJS
nyp.33433017317797	8817	8	from	from	IN
nyp.33433017317797	8817	9	March	March	NNP
nyp.33433017317797	8817	10	to	to	IN
nyp.33433017317797	8817	11	October	October	NNP
nyp.33433017317797	8817	12	.	.	.
nyp.33433017317797	8818	1	To	to	TO
nyp.33433017317797	8818	2	'	'	``
nyp.33433017317797	8818	3	Choose	choose	VB
nyp.33433017317797	8818	4	Lobsters.—Ttiis	lobsters.—ttiis	JJ
nyp.33433017317797	8818	5	shell-	shell-	NN
nyp.33433017317797	8818	6	fish	fish	NN
nyp.33433017317797	8818	7	,	,	,
nyp.33433017317797	8818	8	if	if	IN
nyp.33433017317797	8818	9	it	-PRON-	PRP
nyp.33433017317797	8818	10	has	have	VBZ
nyp.33433017317797	8818	11	been	be	VBN
nyp.33433017317797	8818	12	cooked	cook	VBN
nyp.33433017317797	8818	13	alive	alive	JJ
nyp.33433017317797	8818	14	*	*	NFP
nyp.33433017317797	8818	15	as	as	IN
nyp.33433017317797	8818	16	it	-PRON-	PRP
nyp.33433017317797	8818	17	ought	ought	MD
nyp.33433017317797	8818	18	to	to	TO
nyp.33433017317797	8818	19	have	have	VB
nyp.33433017317797	8818	20	been	be	VBN
nyp.33433017317797	8818	21	,	,	,
nyp.33433017317797	8818	22	will	will	MD
nyp.33433017317797	8818	23	have	have	VB
nyp.33433017317797	8818	24	a	a	DT
nyp.33433017317797	8818	25	stiffness	stiffness	NN
nyp.33433017317797	8818	26	in	in	IN
nyp.33433017317797	8818	27	the	the	DT
nyp.33433017317797	8818	28	tail	tail	NN
nyp.33433017317797	8818	29	,	,	,
nyp.33433017317797	8818	30	which	which	WDT
nyp.33433017317797	8818	31	,	,	,
nyp.33433017317797	8818	32	if	if	IN
nyp.33433017317797	8818	33	gently	gently	RB
nyp.33433017317797	8818	34	raised	raise	VBN
nyp.33433017317797	8818	35	,	,	,
nyp.33433017317797	8818	36	will	will	MD
nyp.33433017317797	8818	37	return	return	VB
nyp.33433017317797	8818	38	with	with	IN
nyp.33433017317797	8818	39	a	a	DT
nyp.33433017317797	8818	40	spring	spring	NN
nyp.33433017317797	8818	41	.	.	.
nyp.33433017317797	8819	1	Care	care	VB
nyp.33433017317797	8819	2	,	,	,
nyp.33433017317797	8819	3	however	however	RB
nyp.33433017317797	8819	4	,	,	,
nyp.33433017317797	8819	5	must	must	MD
nyp.33433017317797	8819	6	be	be	VB
nyp.33433017317797	8819	7	taken	take	VBN
nyp.33433017317797	8819	8	in	in	RP
nyp.33433017317797	8819	9	thus	thus	RB
nyp.33433017317797	8819	10	proving	prove	VBG
nyp.33433017317797	8819	11	it	-PRON-	PRP
nyp.33433017317797	8819	12	;	;	:
nyp.33433017317797	8819	13	for	for	IN
nyp.33433017317797	8819	14	if	if	IN
nyp.33433017317797	8819	15	the	the	DT
nyp.33433017317797	8819	16	tail	tail	NN
nyp.33433017317797	8819	17	is	be	VBZ
nyp.33433017317797	8819	18	pulled	pull	VBN
nyp.33433017317797	8819	19	straight	straight	RB
nyp.33433017317797	8819	20	out	out	RB
nyp.33433017317797	8819	21	,	,	,
nyp.33433017317797	8819	22	it	-PRON-	PRP
nyp.33433017317797	8819	23	will	will	MD
nyp.33433017317797	8819	24	not	not	RB
nyp.33433017317797	8819	25	THE	the	DT
nyp.33433017317797	8819	26	DICTKKNABiy	DICTKKNABiy	NNP
nyp.33433017317797	8819	27	OF	of	IN
nyp.33433017317797	8819	28	COOKEBY	COOKEBY	NNP
nyp.33433017317797	8819	29	.	.	.
nyp.33433017317797	8820	1	Lobster	Lobster	NNP
nyp.33433017317797	8820	2	Curry	Curry	NNP
nyp.33433017317797	8820	3	return	return	NN
nyp.33433017317797	8820	4	;	;	:
nyp.33433017317797	8820	5	when	when	WRB
nyp.33433017317797	8820	6	the	the	DT
nyp.33433017317797	8820	7	Abu	Abu	NNP
nyp.33433017317797	8820	8	migbt	migbt	NN
nyp.33433017317797	8820	9	be	be	VB
nyp.33433017317797	8820	10	pro-	pro-	JJ
nyp.33433017317797	8820	11	nounced	nounce	VBN
nyp.33433017317797	8820	12	inferior	inferior	JJ
nyp.33433017317797	8820	13	,	,	,
nyp.33433017317797	8820	14	'	'	''
nyp.33433017317797	8820	15	which	which	WDT
nyp.33433017317797	8820	16	,	,	,
nyp.33433017317797	8820	17	in	in	IN
nyp.33433017317797	8820	18	reality	reality	NN
nyp.33433017317797	8820	19	,	,	,
nyp.33433017317797	8820	20	may	may	MD
nyp.33433017317797	8820	21	not	not	RB
nyp.33433017317797	8820	22	be	be	VB
nyp.33433017317797	8820	23	the	the	DT
nyp.33433017317797	8820	24	case	case	NN
nyp.33433017317797	8820	25	.	.	.
nyp.33433017317797	8821	1	In	in	IN
nyp.33433017317797	8821	2	order	order	NN
nyp.33433017317797	8821	3	to	to	TO
nyp.33433017317797	8821	4	be	be	VB
nyp.33433017317797	8821	5	good	good	JJ
nyp.33433017317797	8821	6	,	,	,
nyp.33433017317797	8821	7	lobsters	lobster	NNS
nyp.33433017317797	8821	8	should	should	MD
nyp.33433017317797	8821	9	be	be	VB
nyp.33433017317797	8821	10	weighty	weighty	JJ
nyp.33433017317797	8821	11	for	for	IN
nyp.33433017317797	8821	12	their	-PRON-	PRP$
nyp.33433017317797	8821	13	bulk	bulk	NN
nyp.33433017317797	8821	14	;	;	:
nyp.33433017317797	8821	15	if	if	IN
nyp.33433017317797	8821	16	light	light	NN
nyp.33433017317797	8821	17	,	,	,
nyp.33433017317797	8821	18	they	-PRON-	PRP
nyp.33433017317797	8821	19	will	will	MD
nyp.33433017317797	8821	20	be	be	VB
nyp.33433017317797	8821	21	watery	watery	JJ
nyp.33433017317797	8821	22	;	;	:
nyp.33433017317797	8821	23	and	and	CC
nyp.33433017317797	8821	24	those	those	DT
nyp.33433017317797	8821	25	of	of	IN
nyp.33433017317797	8821	26	the	the	DT
nyp.33433017317797	8821	27	medium	medium	JJ
nyp.33433017317797	8821	28	size	size	NN
nyp.33433017317797	8821	29	,	,	,
nyp.33433017317797	8821	30	are	be	VBP
nyp.33433017317797	8821	31	always	always	RB
nyp.33433017317797	8821	32	the	the	DT
nyp.33433017317797	8821	33	best	good	JJS
nyp.33433017317797	8821	34	.	.	.
nyp.33433017317797	8822	1	Small	small	JJ
nyp.33433017317797	8822	2	-	-	HYPH
nyp.33433017317797	8822	3	sized	sized	JJ
nyp.33433017317797	8822	4	lobsters	lobster	NNS
nyp.33433017317797	8822	5	are	be	VBP
nyp.33433017317797	8822	6	cheapest	cheap	JJS
nyp.33433017317797	8822	7	,	,	,
nyp.33433017317797	8822	8	and	and	CC
nyp.33433017317797	8822	9	answer	answer	VB
nyp.33433017317797	8822	10	very	very	RB
nyp.33433017317797	8822	11	well	well	RB
nyp.33433017317797	8822	12	for	for	IN
nyp.33433017317797	8822	13	sauce	sauce	NN
nyp.33433017317797	8822	14	.	.	.
nyp.33433017317797	8823	1	In	in	IN
nyp.33433017317797	8823	2	boil-	boil-	JJ
nyp.33433017317797	8823	3	ing	e	VBG
nyp.33433017317797	8823	4	lobsters	lobster	NNS
nyp.33433017317797	8823	5	,	,	,
nyp.33433017317797	8823	6	the	the	DT
nyp.33433017317797	8823	7	appearance	appearance	NN
nyp.33433017317797	8823	8	of	of	IN
nyp.33433017317797	8823	9	the	the	DT
nyp.33433017317797	8823	10	Bhell	Bhell	NNP
nyp.33433017317797	8823	11	will	will	MD
nyp.33433017317797	8823	12	be	be	VB
nyp.33433017317797	8823	13	much	much	RB
nyp.33433017317797	8823	14	improved	improve	VBN
nyp.33433017317797	8823	15	by	by	IN
nyp.33433017317797	8823	16	rubbing	rub	VBG
nyp.33433017317797	8823	17	over	over	RP
nyp.33433017317797	8823	18	it	-PRON-	PRP
nyp.33433017317797	8823	19	a	a	DT
nyp.33433017317797	8823	20	little	little	JJ
nyp.33433017317797	8823	21	butter	butter	NN
nyp.33433017317797	8823	22	or	or	CC
nyp.33433017317797	8823	23	salad	salad	NN
nyp.33433017317797	8823	24	-	-	HYPH
nyp.33433017317797	8823	25	oil	oil	NN
nyp.33433017317797	8823	26	on	on	IN
nyp.33433017317797	8823	27	being	be	VBG
nyp.33433017317797	8823	28	immediately	immediately	RB
nyp.33433017317797	8823	29	taken	take	VBN
nyp.33433017317797	8823	30	from	from	IN
nyp.33433017317797	8823	31	the	the	DT
nyp.33433017317797	8823	32	pot	pot	NN
nyp.33433017317797	8823	33	.	.	.
nyp.33433017317797	8824	1	LOBSTER	lobster	NN
nyp.33433017317797	8824	2	CURRY	CURRY	NNP
nyp.33433017317797	8824	3	(	(	-LRB-
nyp.33433017317797	8824	4	an	an	DT
nyp.33433017317797	8824	5	Entree	Entree	NNP
nyp.33433017317797	8824	6	)	)	-RRB-
nyp.33433017317797	8824	7	.	.	.
nyp.33433017317797	8825	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8825	2	lobster	lobster	NN
nyp.33433017317797	8825	3	,	,	,
nyp.33433017317797	8825	4	2	2	CD
nyp.33433017317797	8825	5	onions	onion	NNS
nyp.33433017317797	8825	6	,	,	,
nyp.33433017317797	8825	7	1	1	CD
nyp.33433017317797	8825	8	oz	oz	CD
nyp.33433017317797	8825	9	.	.	.
nyp.33433017317797	8826	1	butter	butter	NN
nyp.33433017317797	8826	2	,	,	,
nyp.33433017317797	8826	3	1	1	CD
nyp.33433017317797	8826	4	tablespoonful	tablespoonful	NN
nyp.33433017317797	8826	5	of	of	IN
nyp.33433017317797	8826	6	curry	curry	NN
nyp.33433017317797	8826	7	-	-	HYPH
nyp.33433017317797	8826	8	powder	powder	NN
nyp.33433017317797	8826	9	,	,	,
nyp.33433017317797	8826	10	A	a	DT
nyp.33433017317797	8826	11	pint	pint	NN
nyp.33433017317797	8826	12	of	of	IN
nyp.33433017317797	8826	13	medium	medium	JJ
nyp.33433017317797	8826	14	stock	stock	NN
nyp.33433017317797	8826	15	,	,	,
nyp.33433017317797	8826	16	the	the	DT
nyp.33433017317797	8826	17	juice	juice	NN
nyp.33433017317797	8826	18	of	of	IN
nyp.33433017317797	8826	19	\	\	CD
nyp.33433017317797	8826	20	lemon	lemon	NN
nyp.33433017317797	8826	21	.	.	.
nyp.33433017317797	8827	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	8827	2	the	the	DT
nyp.33433017317797	8827	3	meat	meat	NN
nyp.33433017317797	8827	4	from	from	IN
nyp.33433017317797	8827	5	the	the	DT
nyp.33433017317797	8827	6	■	■	NNP
nyp.33433017317797	8827	7	shell	shell	NN
nyp.33433017317797	8827	8	,	,	,
nyp.33433017317797	8827	9	and	and	CC
nyp.33433017317797	8827	10	cut	cut	VBD
nyp.33433017317797	8827	11	into	into	IN
nyp.33433017317797	8827	12	nice	nice	JJ
nyp.33433017317797	8827	13	square	square	JJ
nyp.33433017317797	8827	14	pieces	piece	NNS
nyp.33433017317797	8827	15	;	;	:
nyp.33433017317797	8827	16	fry	fry	VB
nyp.33433017317797	8827	17	the	the	DT
nyp.33433017317797	8827	18	onions	onion	NNS
nyp.33433017317797	8827	19	of	of	IN
nyp.33433017317797	8827	20	a	a	DT
nyp.33433017317797	8827	21	pale	pale	JJ
nyp.33433017317797	8827	22	brown	brown	NN
nyp.33433017317797	8827	23	in	in	IN
nyp.33433017317797	8827	24	the	the	DT
nyp.33433017317797	8827	25	"	"	``
nyp.33433017317797	8827	26	butter	butter	NN
nyp.33433017317797	8827	27	,	,	,
nyp.33433017317797	8827	28	stir	stir	VB
nyp.33433017317797	8827	29	in	in	IN
nyp.33433017317797	8827	30	the	the	DT
nyp.33433017317797	8827	31	curry	curry	NN
nyp.33433017317797	8827	32	-	-	HYPH
nyp.33433017317797	8827	33	powder	powder	NN
nyp.33433017317797	8827	34	and	and	CC
nyp.33433017317797	8827	35	stock	stock	NN
nyp.33433017317797	8827	36	,	,	,
nyp.33433017317797	8827	37	and	and	CC
nyp.33433017317797	8827	38	simmer	simmer	VB
nyp.33433017317797	8827	39	till	till	IN
nyp.33433017317797	8827	40	it	-PRON-	PRP
nyp.33433017317797	8827	41	thickens	thicken	VBZ
nyp.33433017317797	8827	42	,	,	,
nyp.33433017317797	8827	43	when	when	WRB
nyp.33433017317797	8827	44	put	put	VBN
nyp.33433017317797	8827	45	in	in	IN
nyp.33433017317797	8827	46	the	the	DT
nyp.33433017317797	8827	47	lobster	lobster	NN
nyp.33433017317797	8827	48	;	;	:
nyp.33433017317797	8827	49	stew	stew	VB
nyp.33433017317797	8827	50	the	the	DT
nyp.33433017317797	8827	51	whole	whole	NN
nyp.33433017317797	8827	52	slowly	slowly	RB
nyp.33433017317797	8827	53	for	for	IN
nyp.33433017317797	8827	54	h	h	NNP
nyp.33433017317797	8827	55	hour	hour	NN
nyp.33433017317797	8827	56	,	,	,
nyp.33433017317797	8827	57	stirring	stir	VBG
nyp.33433017317797	8827	58	occasionally	occasionally	RB
nyp.33433017317797	8827	59	;	;	:
nyp.33433017317797	8827	60	and	and	CC
nyp.33433017317797	8827	61	just	just	RB
nyp.33433017317797	8827	62	before	before	IN
nyp.33433017317797	8827	63	sending	send	VBG
nyp.33433017317797	8827	64	to	to	IN
nyp.33433017317797	8827	65	table	table	NN
nyp.33433017317797	8827	66	,	,	,
nyp.33433017317797	8827	67	put	put	VBN
nyp.33433017317797	8827	68	in	in	IN
nyp.33433017317797	8827	69	the	the	DT
nyp.33433017317797	8827	70	lemon	lemon	NN
nyp.33433017317797	8827	71	-juice	-juice	NN
nyp.33433017317797	8827	72	.	.	.
nyp.33433017317797	8828	1	Serve	serve	VB
nyp.33433017317797	8828	2	boiled	boil	VBN
nyp.33433017317797	8828	3	rice	rice	NN
nyp.33433017317797	8828	4	with	with	IN
nyp.33433017317797	8828	5	it	-PRON-	PRP
nyp.33433017317797	8828	6	,	,	,
nyp.33433017317797	8828	7	the	the	DT
nyp.33433017317797	8828	8	same	same	JJ
nyp.33433017317797	8828	9	as	as	IN
nyp.33433017317797	8828	10	for	for	IN
nyp.33433017317797	8828	11	other	other	JJ
nyp.33433017317797	8828	12	curries	curry	NNS
nyp.33433017317797	8828	13	.	.	.
nyp.33433017317797	8829	1	Time	time	NN
nyp.33433017317797	8829	2	.	.	.
nyp.33433017317797	8829	3	—	—	:
nyp.33433017317797	8829	4	Altogether	altogether	RB
nyp.33433017317797	8829	5	,	,	,
nyp.33433017317797	8829	6	J	J	NNP
nyp.33433017317797	8829	7	hour	hour	NN
nyp.33433017317797	8829	8	.	.	.
nyp.33433017317797	8830	1	Average	average	JJ
nyp.33433017317797	8830	2	cost	cost	NN
nyp.33433017317797	8830	3	,	,	,
nyp.33433017317797	8830	4	3s	3	NNS
nyp.33433017317797	8830	5	.	.	.
nyp.33433017317797	8831	1	Seasonable	seasonable	JJ
nyp.33433017317797	8831	2	at	at	IN
nyp.33433017317797	8831	3	any	any	DT
nyp.33433017317797	8831	4	time	time	NN
nyp.33433017317797	8831	5	.	.	.
nyp.33433017317797	8832	1	LOBSTER	LOBSTER	NNP
nyp.33433017317797	8832	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	8832	3	(	(	-LRB-
nyp.33433017317797	8832	4	an	an	DT
nyp.33433017317797	8832	5	Entree	Entree	NNP
nyp.33433017317797	8832	6	)	)	-RRB-
nyp.33433017317797	8832	7	.	.	.
nyp.33433017317797	8833	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8833	2	large	large	JJ
nyp.33433017317797	8833	3	hen	hen	NN
nyp.33433017317797	8833	4	lobster	lobster	NN
nyp.33433017317797	8833	5	,	,	,
nyp.33433017317797	8833	6	1	1	CD
nyp.33433017317797	8833	7	oz	oz	CD
nyp.33433017317797	8833	8	.	.	.
nyp.33433017317797	8834	1	fresh	fresh	JJ
nyp.33433017317797	8834	2	butter	butter	NN
nyp.33433017317797	8834	3	,	,	,
nyp.33433017317797	8834	4	^	^	NFP
nyp.33433017317797	8834	5	saltspoonful	saltspoonful	NNP
nyp.33433017317797	8834	6	of	of	IN
nyp.33433017317797	8834	7	salt	salt	NN
nyp.33433017317797	8834	8	,	,	,
nyp.33433017317797	8834	9	pounded	pound	VBD
nyp.33433017317797	8834	10	mace	mace	NN
nyp.33433017317797	8834	11	,	,	,
nyp.33433017317797	8834	12	grated	grated	JJ
nyp.33433017317797	8834	13	nutmeg	nutmeg	NN
nyp.33433017317797	8834	14	,	,	,
nyp.33433017317797	8834	15	cayenne	cayenne	NN
nyp.33433017317797	8834	16	and	and	CC
nyp.33433017317797	8834	17	white	white	JJ
nyp.33433017317797	8834	18	pepper	pepper	NN
nyp.33433017317797	8834	19	to	to	TO
nyp.33433017317797	8834	20	taste	taste	VB
nyp.33433017317797	8834	21	,	,	,
nyp.33433017317797	8834	22	egg	egg	NN
nyp.33433017317797	8834	23	,	,	,
nyp.33433017317797	8834	24	and	and	CC
nyp.33433017317797	8834	25	bread	bread	NN
nyp.33433017317797	8834	26	crumbs	crumb	NNS
nyp.33433017317797	8834	27	.	.	.
nyp.33433017317797	8835	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	8835	2	the	the	DT
nyp.33433017317797	8835	3	meat	meat	NN
nyp.33433017317797	8835	4	from	from	IN
nyp.33433017317797	8835	5	tho	tho	NN
nyp.33433017317797	8835	6	shell	shell	NN
nyp.33433017317797	8835	7	,	,	,
nyp.33433017317797	8835	8	and	and	CC
nyp.33433017317797	8835	9	pound	pound	VB
nyp.33433017317797	8835	10	it	-PRON-	PRP
nyp.33433017317797	8835	11	in	in	IN
nyp.33433017317797	8835	12	a	a	DT
nyp.33433017317797	8835	13	mortar	mortar	NN
nyp.33433017317797	8835	14	with	with	IN
nyp.33433017317797	8835	15	the	the	DT
nyp.33433017317797	8835	16	butter	butter	NN
nyp.33433017317797	8835	17	,	,	,
nyp.33433017317797	8835	18	and	and	CC
nyp.33433017317797	8835	19	gradually	gradually	RB
nyp.33433017317797	8835	20	add	add	VB
nyp.33433017317797	8835	21	the	the	DT
nyp.33433017317797	8835	22	mace	mace	NN
nyp.33433017317797	8835	23	and	and	CC
nyp.33433017317797	8835	24	seasoning	seasoning	NN
nyp.33433017317797	8835	25	,	,	,
nyp.33433017317797	8835	26	well	well	RB
nyp.33433017317797	8835	27	mixing	mix	VBG
nyp.33433017317797	8835	28	the	the	DT
nyp.33433017317797	8835	29	ingredients	ingredient	NNS
nyp.33433017317797	8835	30	;	;	,
nyp.33433017317797	8835	31	beat	beat	VBD
nyp.33433017317797	8835	32	all	all	DT
nyp.33433017317797	8835	33	to	to	IN
nyp.33433017317797	8835	34	a	a	DT
nyp.33433017317797	8835	35	smooth	smooth	JJ
nyp.33433017317797	8835	36	paste	paste	NN
nyp.33433017317797	8835	37	,	,	,
nyp.33433017317797	8835	38	and	and	CC
nyp.33433017317797	8835	39	add	add	VB
nyp.33433017317797	8835	40	a	a	DT
nyp.33433017317797	8835	41	little	little	JJ
nyp.33433017317797	8835	42	of	of	IN
nyp.33433017317797	8835	43	the	the	DT
nyp.33433017317797	8835	44	spawn	spawn	NNS
nyp.33433017317797	8835	45	;	;	:
nyp.33433017317797	8835	46	divide	divide	VB
nyp.33433017317797	8835	47	the	the	DT
nyp.33433017317797	8835	48	mixture	mixture	NN
nyp.33433017317797	8835	49	into	into	IN
nyp.33433017317797	8835	50	pieces	piece	NNS
nyp.33433017317797	8835	51	of	of	IN
nyp.33433017317797	8835	52	an	an	DT
nyp.33433017317797	8835	53	equal	equal	JJ
nyp.33433017317797	8835	54	size	size	NN
nyp.33433017317797	8835	55	,	,	,
nyp.33433017317797	8835	56	and	and	CC
nyp.33433017317797	8835	57	shape	shape	VB
nyp.33433017317797	8835	58	them	-PRON-	PRP
nyp.33433017317797	8835	59	like	like	IN
nyp.33433017317797	8835	60	cutlets	cutlet	NNS
nyp.33433017317797	8835	61	.	.	.
nyp.33433017317797	8836	1	They	-PRON-	PRP
nyp.33433017317797	8836	2	should	should	MD
nyp.33433017317797	8836	3	not	not	RB
nyp.33433017317797	8836	4	be	be	VB
nyp.33433017317797	8836	5	very	very	RB
nyp.33433017317797	8836	6	thick	thick	JJ
nyp.33433017317797	8836	7	.	.	.
nyp.33433017317797	8837	1	Brush	brush	VB
nyp.33433017317797	8837	2	them	-PRON-	PRP
nyp.33433017317797	8837	3	over	over	RP
nyp.33433017317797	8837	4	with	with	IN
nyp.33433017317797	8837	5	egg	egg	NN
nyp.33433017317797	8837	6	,	,	,
nyp.33433017317797	8837	7	and	and	CC
nyp.33433017317797	8837	8	sprinkle	sprinkle	VB
nyp.33433017317797	8837	9	with	with	IN
nyp.33433017317797	8837	10	bread	bread	NN
nyp.33433017317797	8837	11	crumbs	crumb	NNS
nyp.33433017317797	8837	12	,	,	,
nyp.33433017317797	8837	13	and	and	CC
nyp.33433017317797	8837	14	stick	stick	VB
nyp.33433017317797	8837	15	a	a	DT
nyp.33433017317797	8837	16	short	short	JJ
nyp.33433017317797	8837	17	piece	piece	NN
nyp.33433017317797	8837	18	of	of	IN
nyp.33433017317797	8837	19	the	the	DT
nyp.33433017317797	8837	20	small	small	JJ
nyp.33433017317797	8837	21	claw	claw	NN
nyp.33433017317797	8837	22	in	in	IN
nyp.33433017317797	8837	23	the	the	DT
nyp.33433017317797	8837	24	top	top	NN
nyp.33433017317797	8837	25	of	of	IN
nyp.33433017317797	8837	26	each	each	DT
nyp.33433017317797	8837	27	;	;	:
nyp.33433017317797	8837	28	fry	fry	VB
nyp.33433017317797	8837	29	them	-PRON-	PRP
nyp.33433017317797	8837	30	of	of	IN
nyp.33433017317797	8837	31	a	a	DT
nyp.33433017317797	8837	32	nice	nice	JJ
nyp.33433017317797	8837	33	brown	brown	NN
nyp.33433017317797	8837	34	in	in	IN
nyp.33433017317797	8837	35	boiling	boil	VBG
nyp.33433017317797	8837	36	lard	lard	NN
nyp.33433017317797	8837	37	,	,	,
nyp.33433017317797	8837	38	and	and	CC
nyp.33433017317797	8837	39	drain	drain	VB
nyp.33433017317797	8837	40	them	-PRON-	PRP
nyp.33433017317797	8837	41	before	before	IN
nyp.33433017317797	8837	42	tho	tho	NN
nyp.33433017317797	8837	43	fire	fire	NN
nyp.33433017317797	8837	44	,	,	,
nyp.33433017317797	8837	45	on	on	IN
nyp.33433017317797	8837	46	a	a	DT
nyp.33433017317797	8837	47	sieve	sieve	NN
nyp.33433017317797	8837	48	reversed	reverse	VBN
nyp.33433017317797	8837	49	;	;	:
nyp.33433017317797	8837	50	arrange	arrange	VB
nyp.33433017317797	8837	51	them	-PRON-	PRP
nyp.33433017317797	8837	52	nicely	nicely	RB
nyp.33433017317797	8837	53	on	on	IN
nyp.33433017317797	8837	54	a	a	DT
nyp.33433017317797	8837	55	dish	dish	NN
nyp.33433017317797	8837	56	,	,	,
nyp.33433017317797	8837	57	and	and	CC
nyp.33433017317797	8837	58	pour	pour	VB
nyp.33433017317797	8837	59	bechamel	bechamel	NN
nyp.33433017317797	8837	60	in	in	IN
nyp.33433017317797	8837	61	the	the	DT
nyp.33433017317797	8837	62	middle	middle	NN
nyp.33433017317797	8837	63	,	,	,
nyp.33433017317797	8837	64	but	but	CC
nyp.33433017317797	8837	65	not	not	RB
nyp.33433017317797	8837	66	over	over	IN
nyp.33433017317797	8837	67	the	the	DT
nyp.33433017317797	8837	68	cutlets	cutlet	NNS
nyp.33433017317797	8837	69	.	.	.
nyp.33433017317797	8838	1	Time.—About	Time.—About	NNS
nyp.33433017317797	8838	2	8	8	CD
nyp.33433017317797	8838	3	minutes	minute	NNS
nyp.33433017317797	8838	4	after	after	IN
nyp.33433017317797	8838	5	the	the	DT
nyp.33433017317797	8838	6	cutlets	cutlet	NNS
nyp.33433017317797	8838	7	are	be	VBP
nyp.33433017317797	8838	8	made	make	VBN
nyp.33433017317797	8838	9	.	.	.
nyp.33433017317797	8839	1	Average	average	JJ
nyp.33433017317797	8839	2	cost	cost	NN
nyp.33433017317797	8839	3	for	for	IN
nyp.33433017317797	8839	4	this	this	DT
nyp.33433017317797	8839	5	dish	dish	NN
nyp.33433017317797	8839	6	,	,	,
nyp.33433017317797	8839	7	2s	2s	CD
nyp.33433017317797	8839	8	.	.	.
nyp.33433017317797	8840	1	Qd	Qd	NNP
nyp.33433017317797	8840	2	.	.	.
nyp.33433017317797	8841	1	Seasonable	Seasonable	NNP
nyp.33433017317797	8841	2	all	all	PDT
nyp.33433017317797	8841	3	the	the	DT
nyp.33433017317797	8841	4	year	year	NN
nyp.33433017317797	8841	5	.	.	.
nyp.33433017317797	8842	1	Sufficient	sufficient	JJ
nyp.33433017317797	8842	2	for	for	IN
nyp.33433017317797	8842	3	5	5	CD
nyp.33433017317797	8842	4	or	or	CC
nyp.33433017317797	8842	5	6	6	CD
nyp.33433017317797	8842	6	persons	person	NNS
nyp.33433017317797	8842	7	.	.	.
nyp.33433017317797	8843	1	LOBSTERS	lobster	NNS
nyp.33433017317797	8843	2	,	,	,
nyp.33433017317797	8843	3	to	to	IN
nyp.33433017317797	8843	4	Dress	Dress	NNP
nyp.33433017317797	8843	5	.	.	.
nyp.33433017317797	8844	1	ft	ft	IN
nyp.33433017317797	8844	2	When	when	WRB
nyp.33433017317797	8844	3	the	the	DT
nyp.33433017317797	8844	4	lobster	lobster	NN
nyp.33433017317797	8844	5	is	be	VBZ
nyp.33433017317797	8844	6	boiled	boil	VBN
nyp.33433017317797	8844	7	,	,	,
nyp.33433017317797	8844	8	rub	rub	VB
nyp.33433017317797	8844	9	it	-PRON-	PRP
nyp.33433017317797	8844	10	over	over	RP
nyp.33433017317797	8844	11	with	with	IN
nyp.33433017317797	8844	12	a	a	DT
nyp.33433017317797	8844	13	little	little	JJ
nyp.33433017317797	8844	14	salad	salad	NN
nyp.33433017317797	8844	15	-	-	HYPH
nyp.33433017317797	8844	16	oil	oil	NN
nyp.33433017317797	8844	17	,	,	,
nyp.33433017317797	8844	18	which	which	WDT
nyp.33433017317797	8844	19	wipe	wipe	VBP
nyp.33433017317797	8844	20	off	off	RP
nyp.33433017317797	8844	21	Lobster	Lobster	NNP
nyp.33433017317797	8844	22	,	,	,
nyp.33433017317797	8844	23	Rotted	rot	VBN
nyp.33433017317797	8844	24	.	.	.
nyp.33433017317797	8845	1	again	again	RB
nyp.33433017317797	8845	2	;	;	:
nyp.33433017317797	8845	3	separate	separate	VB
nyp.33433017317797	8845	4	the	the	DT
nyp.33433017317797	8845	5	body	body	NN
nyp.33433017317797	8845	6	from	from	IN
nyp.33433017317797	8845	7	the	the	DT
nyp.33433017317797	8845	8	tail	tail	NN
nyp.33433017317797	8845	9	,	,	,
nyp.33433017317797	8845	10	break	break	VB
nyp.33433017317797	8845	11	off	off	RP
nyp.33433017317797	8845	12	the	the	DT
nyp.33433017317797	8845	13	great	great	JJ
nyp.33433017317797	8845	14	claws	claws	NN
nyp.33433017317797	8845	15	,	,	,
nyp.33433017317797	8845	16	and	and	CC
nyp.33433017317797	8845	17	crack	crack	VB
nyp.33433017317797	8845	18	them	-PRON-	PRP
nyp.33433017317797	8845	19	at	at	IN
nyp.33433017317797	8845	20	the	the	DT
nyp.33433017317797	8845	21	joints	joint	NNS
nyp.33433017317797	8845	22	,	,	,
nyp.33433017317797	8845	23	without	without	IN
nyp.33433017317797	8845	24	injuring	injure	VBG
nyp.33433017317797	8845	25	the	the	DT
nyp.33433017317797	8845	26	meat	meat	NN
nyp.33433017317797	8845	27	;	;	:
nyp.33433017317797	8845	28	spUt	sput	XX
nyp.33433017317797	8845	29	the	the	DT
nyp.33433017317797	8845	30	tail	tail	NN
nyp.33433017317797	8845	31	in	in	IN
nyp.33433017317797	8845	32	halves	half	NNS
nyp.33433017317797	8845	33	,	,	,
nyp.33433017317797	8845	34	and	and	CC
nyp.33433017317797	8845	35	arrange	arrange	VB
nyp.33433017317797	8845	36	,	,	,
nyp.33433017317797	8845	37	a}l	a}l	VBG
nyp.33433017317797	8845	38	neatly	neatly	RB
nyp.33433017317797	8845	39	in	in	IN
nyp.33433017317797	8845	40	a	a	DT
nyp.33433017317797	8845	41	dish	dish	NN
nyp.33433017317797	8845	42	,	,	,
nyp.33433017317797	8845	43	with	with	IN
nyp.33433017317797	8845	44	the	the	DT
nyp.33433017317797	8845	45	body	body	NN
nyp.33433017317797	8845	46	upright	upright	JJ
nyp.33433017317797	8845	47	in	in	IN
nyp.33433017317797	8845	48	the	the	DT
nyp.33433017317797	8845	49	middle	middle	NN
nyp.33433017317797	8845	50	,	,	,
nyp.33433017317797	8845	51	and	and	CC
nyp.33433017317797	8845	52	garnish	garnish	VB
nyp.33433017317797	8845	53	with	with	IN
nyp.33433017317797	8845	54	parsley	parsley	NN
nyp.33433017317797	8845	55	.	.	.
nyp.33433017317797	8846	1	LOBSTER	lobster	NN
nyp.33433017317797	8846	2	,	,	,
nyp.33433017317797	8846	3	Hot	Hot	NNP
nyp.33433017317797	8846	4	.	.	.
nyp.33433017317797	8847	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	8847	2	lobster	lobster	NN
nyp.33433017317797	8847	3	,	,	,
nyp.33433017317797	8847	4	2	2	CD
nyp.33433017317797	8847	5	oz	oz	NN
nyp.33433017317797	8847	6	.	.	.
nyp.33433017317797	8848	1	of	of	IN
nyp.33433017317797	8848	2	butter	butter	NN
nyp.33433017317797	8848	3	,	,	,
nyp.33433017317797	8848	4	grated	grated	JJ
nyp.33433017317797	8848	5	nutmeg	nutmeg	NN
nyp.33433017317797	8848	6	;	;	:
nyp.33433017317797	8848	7	salt	salt	NN
nyp.33433017317797	8848	8	,	,	,
nyp.33433017317797	8848	9	pepper	pepper	NN
nyp.33433017317797	8848	10	,	,	,
nyp.33433017317797	8848	11	and	and	CC
nyp.33433017317797	8848	12	pounded	pound	VBD
nyp.33433017317797	8848	13	mace	mace	NN
nyp.33433017317797	8848	14	,	,	,
nyp.33433017317797	8848	15	to	to	TO
nyp.33433017317797	8848	16	taste	taste	VB
nyp.33433017317797	8848	17	;	;	:
nyp.33433017317797	8848	18	broad	broad	JJ
nyp.33433017317797	8848	19	crumbs	crumb	NNS
nyp.33433017317797	8848	20	,	,	,
nyp.33433017317797	8848	21	2	2	CD
nyp.33433017317797	8848	22	eggs	egg	NNS
nyp.33433017317797	8848	23	.	.	.
nyp.33433017317797	8849	1	Mode.—Pound	mode.—pound	VB
nyp.33433017317797	8849	2	the	the	DT
nyp.33433017317797	8849	3	meat	meat	NN
nyp.33433017317797	8849	4	of	of	IN
nyp.33433017317797	8849	5	the	the	DT
nyp.33433017317797	8849	6	lobster	lobster	NN
nyp.33433017317797	8849	7	to	to	IN
nyp.33433017317797	8849	8	a	a	DT
nyp.33433017317797	8849	9	smooth	smooth	JJ
nyp.33433017317797	8849	10	paste	paste	NN
nyp.33433017317797	8849	11	with	with	IN
nyp.33433017317797	8849	12	the	the	DT
nyp.33433017317797	8849	13	butter	butter	NN
nyp.33433017317797	8849	14	and	and	CC
nyp.33433017317797	8849	15	sea-	sea-	VBP
nyp.33433017317797	8849	16	soning	soning	NN
nyp.33433017317797	8849	17	,	,	,
nyp.33433017317797	8849	18	and	and	CC
nyp.33433017317797	8849	19	add	add	VB
nyp.33433017317797	8849	20	a	a	DT
nyp.33433017317797	8849	21	few	few	JJ
nyp.33433017317797	8849	22	bread	bread	NN
nyp.33433017317797	8849	23	crumbs	crumb	NNS
nyp.33433017317797	8849	24	.	.	.
nyp.33433017317797	8850	1	Beat	beat	VB
nyp.33433017317797	8850	2	the	the	DT
nyp.33433017317797	8850	3	eggs	egg	NNS
nyp.33433017317797	8850	4	,	,	,
nyp.33433017317797	8850	5	and	and	CC
nyp.33433017317797	8850	6	make	make	VB
nyp.33433017317797	8850	7	the	the	DT
nyp.33433017317797	8850	8	whole	whole	JJ
nyp.33433017317797	8850	9	mix-	mix-	XX
nyp.33433017317797	8850	10	ture	ture	XX
nyp.33433017317797	8850	11	into	into	IN
nyp.33433017317797	8850	12	the	the	DT
nyp.33433017317797	8850	13	form	form	NN
nyp.33433017317797	8850	14	of	of	IN
nyp.33433017317797	8850	15	a	a	DT
nyp.33433017317797	8850	16	lobster	lobster	NN
nyp.33433017317797	8850	17	;	;	:
nyp.33433017317797	8850	18	pound	pound	VB
nyp.33433017317797	8850	19	the	the	DT
nyp.33433017317797	8850	20	spawn	spawn	NN
nyp.33433017317797	8850	21	,	,	,
nyp.33433017317797	8850	22	and	and	CC
nyp.33433017317797	8850	23	sprinkle	sprinkle	VB
nyp.33433017317797	8850	24	over	over	RP
nyp.33433017317797	8850	25	it	-PRON-	PRP
nyp.33433017317797	8850	26	.	.	.
nyp.33433017317797	8851	1	Bake	bake	VB
nyp.33433017317797	8851	2	^	^	NFP
nyp.33433017317797	8851	3	hour	hour	NN
nyp.33433017317797	8851	4	,	,	,
nyp.33433017317797	8851	5	and	and	CC
nyp.33433017317797	8851	6	just	just	RB
nyp.33433017317797	8851	7	before	before	IN
nyp.33433017317797	8851	8	serving	serve	VBG
nyp.33433017317797	8851	9	,	,	,
nyp.33433017317797	8851	10	lay	lie	VBD
nyp.33433017317797	8851	11	over	over	IN
nyp.33433017317797	8851	12	it	-PRON-	PRP
nyp.33433017317797	8851	13	the	the	DT
nyp.33433017317797	8851	14	tail	tail	NN
nyp.33433017317797	8851	15	and	and	CC
nyp.33433017317797	8851	16	body	body	NN
nyp.33433017317797	8851	17	shell	shell	NN
nyp.33433017317797	8851	18	,	,	,
nyp.33433017317797	8851	19	with	with	IN
nyp.33433017317797	8851	20	the	the	DT
nyp.33433017317797	8851	21	small	small	JJ
nyp.33433017317797	8851	22	claws	claws	NN
nyp.33433017317797	8851	23	underneath	underneath	RB
nyp.33433017317797	8851	24	,	,	,
nyp.33433017317797	8851	25	to	to	TO
nyp.33433017317797	8851	26	resemble	resemble	VB
nyp.33433017317797	8851	27	a	a	DT
nyp.33433017317797	8851	28	lobster	lobster	NN
nyp.33433017317797	8851	29	.	.	.
nyp.33433017317797	8852	1	Time.—|	Time.—|	NNP
nyp.33433017317797	8852	2	hour	hour	NN
nyp.33433017317797	8852	3	.	.	.
nyp.33433017317797	8853	1	Average	average	JJ
nyp.33433017317797	8853	2	cost	cost	NN
nyp.33433017317797	8853	3	,	,	,
nyp.33433017317797	8853	4	2s	2s	CD
nyp.33433017317797	8853	5	.	.	.
nyp.33433017317797	8854	1	6d	6d	NNP
nyp.33433017317797	8854	2	.	.	.
nyp.33433017317797	8855	1	Seasonable	seasonable	JJ
nyp.33433017317797	8855	2	at	at	IN
nyp.33433017317797	8855	3	any	any	DT
nyp.33433017317797	8855	4	time	time	NN
nyp.33433017317797	8855	5	.	.	.
nyp.33433017317797	8856	1	Sufficient	sufficient	JJ
nyp.33433017317797	8856	2	for	for	IN
nyp.33433017317797	8856	3	4	4	CD
nyp.33433017317797	8856	4	or	or	CC
nyp.33433017317797	8856	5	5	5	CD
nyp.33433017317797	8856	6	persons	person	NNS
nyp.33433017317797	8856	7	.	.	.
nyp.33433017317797	8857	1	LOBSTER	LOBSTER	NNP
nyp.33433017317797	8857	2	PATTTES	PATTTES	NNP
nyp.33433017317797	8857	3	(	(	-LRB-
nyp.33433017317797	8857	4	an	an	DT
nyp.33433017317797	8857	5	Entree	Entree	NNP
nyp.33433017317797	8857	6	)	)	-RRB-
nyp.33433017317797	8857	7	.	.	.
nyp.33433017317797	8858	1	Ingredients.—Minced	Ingredients.—Minced	NNP
nyp.33433017317797	8858	2	lobster	lobster	NN
nyp.33433017317797	8858	3	,	,	,
nyp.33433017317797	8858	4	4	4	CD
nyp.33433017317797	8858	5	table-	table-	NN
nyp.33433017317797	8858	6	spoonfuls	spoonful	NNS
nyp.33433017317797	8858	7	of	of	IN
nyp.33433017317797	8858	8	bechamel	bechamel	NN
nyp.33433017317797	8858	9	,	,	,
nyp.33433017317797	8858	10	6	6	CD
nyp.33433017317797	8858	11	drops	drop	NNS
nyp.33433017317797	8858	12	of	of	IN
nyp.33433017317797	8858	13	anchovy	anchovy	NN
nyp.33433017317797	8858	14	sauce	sauce	NN
nyp.33433017317797	8858	15	,	,	,
nyp.33433017317797	8858	16	lemon	lemon	NN
nyp.33433017317797	8858	17	-	-	HYPH
nyp.33433017317797	8858	18	juice	juice	NN
nyp.33433017317797	8858	19	,	,	,
nyp.33433017317797	8858	20	cayenne	cayenne	NN
nyp.33433017317797	8858	21	to	to	IN
nyp.33433017317797	8858	22	taste	taste	VB
nyp.33433017317797	8858	23	.	.	.
nyp.33433017317797	8859	1	Mode.—Line	Mode.—Line	NNP
nyp.33433017317797	8859	2	tie	tie	NN
nyp.33433017317797	8859	3	patty	patty	NN
nyp.33433017317797	8859	4	-	-	HYPH
nyp.33433017317797	8859	5	pans	pan	NNS
nyp.33433017317797	8859	6	with	with	IN
nyp.33433017317797	8859	7	puff-	puff-	NN
nyp.33433017317797	8859	8	paste	paste	NN
nyp.33433017317797	8859	9	,	,	,
nyp.33433017317797	8859	10	and	and	CC
nyp.33433017317797	8859	11	put	put	VBD
nyp.33433017317797	8859	12	into	into	IN
nyp.33433017317797	8859	13	each	each	DT
nyp.33433017317797	8859	14	a	a	DT
nyp.33433017317797	8859	15	small	small	JJ
nyp.33433017317797	8859	16	piece	piece	NN
nyp.33433017317797	8859	17	of	of	IN
nyp.33433017317797	8859	18	bread	bread	NN
nyp.33433017317797	8859	19	;	;	:
nyp.33433017317797	8859	20	cover	cover	VB
nyp.33433017317797	8859	21	with	with	IN
nyp.33433017317797	8859	22	paste	paste	NN
nyp.33433017317797	8859	23	,	,	,
nyp.33433017317797	8859	24	brush	brush	VB
nyp.33433017317797	8859	25	over	over	RP
nyp.33433017317797	8859	26	with	with	IN
nyp.33433017317797	8859	27	egg	egg	NN
nyp.33433017317797	8859	28	,	,	,
nyp.33433017317797	8859	29	and	and	CC
nyp.33433017317797	8859	30	bake	bake	VB
nyp.33433017317797	8859	31	of	of	IN
nyp.33433017317797	8859	32	a	a	DT
nyp.33433017317797	8859	33	light	light	JJ
nyp.33433017317797	8859	34	colour	colour	NN
nyp.33433017317797	8859	35	.	.	.
nyp.33433017317797	8860	1	Take	take	VB
nyp.33433017317797	8860	2	as	as	RB
nyp.33433017317797	8860	3	much	much	JJ
nyp.33433017317797	8860	4	lobster	lobster	NN
nyp.33433017317797	8860	5	as	as	IN
nyp.33433017317797	8860	6	is	be	VBZ
nyp.33433017317797	8860	7	required	require	VBN
nyp.33433017317797	8860	8	,	,	,
nyp.33433017317797	8860	9	mince	mince	VB
nyp.33433017317797	8860	10	the	the	DT
nyp.33433017317797	8860	11	meat	meat	NN
nyp.33433017317797	8860	12	very	very	RB
nyp.33433017317797	8860	13	fine	fine	RB
nyp.33433017317797	8860	14	,	,	,
nyp.33433017317797	8860	15	and	and	CC
nyp.33433017317797	8860	16	add	add	VB
nyp.33433017317797	8860	17	the	the	DT
nyp.33433017317797	8860	18	above	above	JJ
nyp.33433017317797	8860	19	ingre-	ingre-	FW
nyp.33433017317797	8860	20	dients	dient	NNS
nyp.33433017317797	8860	21	;	;	:
nyp.33433017317797	8860	22	stir	stir	VB
nyp.33433017317797	8860	23	it	-PRON-	PRP
nyp.33433017317797	8860	24	over	over	IN
nyp.33433017317797	8860	25	the	the	DT
nyp.33433017317797	8860	26	fire	fire	NN
nyp.33433017317797	8860	27	for	for	IN
nyp.33433017317797	8860	28	5	5	CD
nyp.33433017317797	8860	29	minutes	minute	NNS
nyp.33433017317797	8860	30	;	;	:
nyp.33433017317797	8860	31	remove	remove	VB
nyp.33433017317797	8860	32	the	the	DT
nyp.33433017317797	8860	33	lids	lid	NNS
nyp.33433017317797	8860	34	of	of	IN
nyp.33433017317797	8860	35	the	the	DT
nyp.33433017317797	8860	36	patty	patty	NN
nyp.33433017317797	8860	37	-	-	HYPH
nyp.33433017317797	8860	38	cases	case	NNS
nyp.33433017317797	8860	39	,	,	,
nyp.33433017317797	8860	40	take	take	VB
nyp.33433017317797	8860	41	out	out	RP
nyp.33433017317797	8860	42	the	the	DT
nyp.33433017317797	8860	43	bread	bread	NN
nyp.33433017317797	8860	44	,	,	,
nyp.33433017317797	8860	45	fill	fill	VB
nyp.33433017317797	8860	46	with	with	IN
nyp.33433017317797	8860	47	the	the	DT
nyp.33433017317797	8860	48	mixture	mixture	NN
nyp.33433017317797	8860	49	,	,	,
nyp.33433017317797	8860	50	and	and	CC
nyp.33433017317797	8860	51	replace	replace	VB
nyp.33433017317797	8860	52	the	the	DT
nyp.33433017317797	8860	53	covers	cover	NNS
nyp.33433017317797	8860	54	.	.	.
nyp.33433017317797	8861	1	Seasonable	seasonable	JJ
nyp.33433017317797	8861	2	at	at	IN
nyp.33433017317797	8861	3	any	any	DT
nyp.33433017317797	8861	4	time	time	NN
nyp.33433017317797	8861	5	.	.	.
nyp.33433017317797	8862	1	LOBSTER	lobster	NN
nyp.33433017317797	8862	2	,	,	,
nyp.33433017317797	8862	3	Potted	Potted	NNP
nyp.33433017317797	8862	4	.	.	.
nyp.33433017317797	8863	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	8863	2	lobsters	lobster	NNS
nyp.33433017317797	8863	3	;	;	:
nyp.33433017317797	8863	4	seasoning	seasoning	NN
nyp.33433017317797	8863	5	to	to	IN
nyp.33433017317797	8863	6	taste	taste	NN
nyp.33433017317797	8863	7	,	,	,
nyp.33433017317797	8863	8	of	of	IN
nyp.33433017317797	8863	9	nutmeg	nutmeg	NN
nyp.33433017317797	8863	10	,	,	,
nyp.33433017317797	8863	11	pounded	pound	VBD
nyp.33433017317797	8863	12	mace	mace	NN
nyp.33433017317797	8863	13	,	,	,
nyp.33433017317797	8863	14	white	white	JJ
nyp.33433017317797	8863	15	pepper	pepper	NN
nyp.33433017317797	8863	16	,	,	,
nyp.33433017317797	8863	17	and	and	CC
nyp.33433017317797	8863	18	salt	salt	NN
nyp.33433017317797	8863	19	;	;	:
nyp.33433017317797	8863	20	i	i	PRP
nyp.33433017317797	8863	21	lb	lb	VBP
nyp.33433017317797	8863	22	.	.	.
nyp.33433017317797	8864	1	of	of	IN
nyp.33433017317797	8864	2	butter	butter	NN
nyp.33433017317797	8864	3	,	,	,
nyp.33433017317797	8864	4	3	3	CD
nyp.33433017317797	8864	5	or	or	CC
nyp.33433017317797	8864	6	4	4	CD
nyp.33433017317797	8864	7	bay	bay	NN
nyp.33433017317797	8864	8	-	-	HYPH
nyp.33433017317797	8864	9	leaves	leave	NNS
nyp.33433017317797	8864	10	.	.	.
nyp.33433017317797	8865	1	Mode	mode	NN
nyp.33433017317797	8865	2	.	.	.
nyp.33433017317797	8865	3	—	—	:
nyp.33433017317797	8865	4	Take	take	VB
nyp.33433017317797	8865	5	out	out	RP
nyp.33433017317797	8865	6	the	the	DT
nyp.33433017317797	8865	7	meat	meat	NN
nyp.33433017317797	8865	8	carefully	carefully	RB
nyp.33433017317797	8865	9	from	from	IN
nyp.33433017317797	8865	10	the	the	DT
nyp.33433017317797	8865	11	shell	shell	NN
nyp.33433017317797	8865	12	,	,	,
nyp.33433017317797	8865	13	but	but	CC
nyp.33433017317797	8865	14	do	do	VBP
nyp.33433017317797	8865	15	not	not	RB
nyp.33433017317797	8865	16	cut	cut	VB
nyp.33433017317797	8865	17	it	-PRON-	PRP
nyp.33433017317797	8865	18	up	up	RP
nyp.33433017317797	8865	19	.	.	.
nyp.33433017317797	8866	1	Put	put	VB
nyp.33433017317797	8866	2	some	some	DT
nyp.33433017317797	8866	3	butter	butter	NN
nyp.33433017317797	8866	4	at	at	IN
nyp.33433017317797	8866	5	the	the	DT
nyp.33433017317797	8866	6	bottom	bottom	NN
nyp.33433017317797	8866	7	of	of	IN
nyp.33433017317797	8866	8	a	a	DT
nyp.33433017317797	8866	9	dish	dish	NN
nyp.33433017317797	8866	10	,	,	,
nyp.33433017317797	8866	11	lay	lie	VBN
nyp.33433017317797	8866	12	in	in	IN
nyp.33433017317797	8866	13	the	the	DT
nyp.33433017317797	8866	14	lobster	lobster	NN
nyp.33433017317797	8866	15	as	as	RB
nyp.33433017317797	8866	16	evenly	evenly	RB
nyp.33433017317797	8866	17	as	as	IN
nyp.33433017317797	8866	18	possible	possible	JJ
nyp.33433017317797	8866	19	,	,	,
nyp.33433017317797	8866	20	with	with	IN
nyp.33433017317797	8866	21	the	the	DT
nyp.33433017317797	8866	22	bay	bay	NN
nyp.33433017317797	8866	23	-	-	HYPH
nyp.33433017317797	8866	24	leaves	leave	NNS
nyp.33433017317797	8866	25	and	and	CC
nyp.33433017317797	8866	26	season-	season-	NN
nyp.33433017317797	8866	27	ing	ing	DT
nyp.33433017317797	8866	28	between	between	IN
nyp.33433017317797	8866	29	.	.	.
nyp.33433017317797	8867	1	Cover	cover	VB
nyp.33433017317797	8867	2	with	with	IN
nyp.33433017317797	8867	3	butter	butter	NN
nyp.33433017317797	8867	4	,	,	,
nyp.33433017317797	8867	5	and	and	CC
nyp.33433017317797	8867	6	bake	bake	VB
nyp.33433017317797	8867	7	for	for	IN
nyp.33433017317797	8867	8	J	J	NNP
nyp.33433017317797	8867	9	hour	hour	NN
nyp.33433017317797	8867	10	in	in	IN
nyp.33433017317797	8867	11	a	a	DT
nyp.33433017317797	8867	12	gentle	gentle	JJ
nyp.33433017317797	8867	13	oven	oven	NN
nyp.33433017317797	8867	14	.	.	.
nyp.33433017317797	8868	1	When	when	WRB
nyp.33433017317797	8868	2	done	do	VBN
nyp.33433017317797	8868	3	,	,	,
nyp.33433017317797	8868	4	drain	drain	VB
nyp.33433017317797	8868	5	the	the	DT
nyp.33433017317797	8868	6	whole	whole	NN
nyp.33433017317797	8868	7	on	on	IN
nyp.33433017317797	8868	8	a	a	DT
nyp.33433017317797	8868	9	sieve	sieve	NN
nyp.33433017317797	8868	10	,	,	,
nyp.33433017317797	8868	11	and	and	CC
nyp.33433017317797	8868	12	lay	lie	VBD
nyp.33433017317797	8868	13	the	the	DT
nyp.33433017317797	8868	14	pieces	piece	NNS
nyp.33433017317797	8868	15	in	in	IN
nyp.33433017317797	8868	16	potting	potting	NN
nyp.33433017317797	8868	17	-	-	HYPH
nyp.33433017317797	8868	18	jars	jar	NNS
nyp.33433017317797	8868	19	,	,	,
nyp.33433017317797	8868	20	with	with	IN
nyp.33433017317797	8868	21	the	the	DT
nyp.33433017317797	8868	22	seasoning	seasoning	NN
nyp.33433017317797	8868	23	about	about	IN
nyp.33433017317797	8868	24	them	-PRON-	PRP
nyp.33433017317797	8868	25	.	.	.
nyp.33433017317797	8869	1	When	when	WRB
nyp.33433017317797	8869	2	cold	cold	JJ
nyp.33433017317797	8869	3	,	,	,
nyp.33433017317797	8869	4	pour	pour	VB
nyp.33433017317797	8869	5	over	over	IN
nyp.33433017317797	8869	6	it	-PRON-	PRP
nyp.33433017317797	8869	7	clarified	clarify	VBD
nyp.33433017317797	8869	8	butter	butter	NN
nyp.33433017317797	8869	9	,	,	,
nyp.33433017317797	8869	10	and	and	CC
nyp.33433017317797	8869	11	,	,	,
nyp.33433017317797	8869	12	if	if	IN
nyp.33433017317797	8869	13	very	very	RB
nyp.33433017317797	8869	14	highly	highly	RB
nyp.33433017317797	8869	15	seasoned	seasoned	JJ
nyp.33433017317797	8869	16	,	,	,
nyp.33433017317797	8869	17	it	-PRON-	PRP
nyp.33433017317797	8869	18	will	will	MD
nyp.33433017317797	8869	19	keep	keep	VB
nyp.33433017317797	8869	20	some	some	DT
nyp.33433017317797	8869	21	time	time	NN
nyp.33433017317797	8869	22	.	.	.
nyp.33433017317797	8870	1	Time.—j	Time.—j	NNP
nyp.33433017317797	8870	2	hour	hour	NN
nyp.33433017317797	8870	3	.	.	.
nyp.33433017317797	8871	1	Average	average	JJ
nyp.33433017317797	8871	2	cost	cost	NN
nyp.33433017317797	8871	3	for	for	IN
nyp.33433017317797	8871	4	this	this	DT
nyp.33433017317797	8871	5	quantity	quantity	NN
nyp.33433017317797	8871	6	,	,	,
nyp.33433017317797	8871	7	is	be	VBZ
nyp.33433017317797	8871	8	.	.	.
nyp.33433017317797	8872	1	i	-PRON-	PRP
nyp.33433017317797	8872	2	d	d	NNP
nyp.33433017317797	8872	3	.	.	.
nyp.33433017317797	8873	1	Seasonable	seasonable	JJ
nyp.33433017317797	8873	2	at	at	IN
nyp.33433017317797	8873	3	any	any	DT
nyp.33433017317797	8873	4	time	time	NN
nyp.33433017317797	8873	5	.	.	.
nyp.33433017317797	8874	1	THE	the	DT
nyp.33433017317797	8874	2	DICTIONARY	dictionary	NN
nyp.33433017317797	8874	3	OF	of	IN
nyp.33433017317797	8874	4	COOKE	COOKE	NNP
nyp.33433017317797	8874	5	BY	BY	NNP
nyp.33433017317797	8874	6	.	.	.
nyp.33433017317797	8875	1	Lobster	lobster	NN
nyp.33433017317797	8875	2	(	(	-LRB-
nyp.33433017317797	8875	3	a	a	FW
nyp.33433017317797	8875	4	la	la	FW
nyp.33433017317797	8875	5	Mode	Mode	NNP
nyp.33433017317797	8875	6	Francaise	Francaise	NNP
nyp.33433017317797	8875	7	)	)	-RRB-
nyp.33433017317797	8875	8	Note.—Potted	note.—potte	VBN
nyp.33433017317797	8875	9	lobster	lobster	NN
nyp.33433017317797	8875	10	may	may	MD
nyp.33433017317797	8875	11	be	be	VB
nyp.33433017317797	8875	12	used	use	VBN
nyp.33433017317797	8875	13	cold	cold	JJ
nyp.33433017317797	8875	14	,	,	,
nyp.33433017317797	8875	15	or	or	CC
nyp.33433017317797	8875	16	as	as	IN
nyp.33433017317797	8875	17	a	a	DT
nyp.33433017317797	8875	18	fricassee	fricassee	NN
nyp.33433017317797	8875	19	with	with	IN
nyp.33433017317797	8875	20	cream	cream	NN
nyp.33433017317797	8875	21	sauce	sauce	NN
nyp.33433017317797	8875	22	.	.	.
nyp.33433017317797	8876	1	LOBSTER	LOBSTER	NNP
nyp.33433017317797	8876	2	(	(	-LRB-
nyp.33433017317797	8876	3	a	a	FW
nyp.33433017317797	8876	4	la	la	FW
nyp.33433017317797	8876	5	Mode	Mode	NNP
nyp.33433017317797	8876	6	Francaise	Francaise	NNP
nyp.33433017317797	8876	7	)	)	-RRB-
nyp.33433017317797	8876	8	.	.	.
nyp.33433017317797	8877	1	Ingredients.—-1	Ingredients.—-1	NNP
nyp.33433017317797	8877	2	lobster	lobster	NN
nyp.33433017317797	8877	3	,	,	,
nyp.33433017317797	8877	4	4	4	CD
nyp.33433017317797	8877	5	tablespoon-	tablespoon-	NN
nyp.33433017317797	8877	6	fuls	fuls	NNP
nyp.33433017317797	8877	7	of	of	IN
nyp.33433017317797	8877	8	white	white	JJ
nyp.33433017317797	8877	9	stock	stock	NN
nyp.33433017317797	8877	10	,	,	,
nyp.33433017317797	8877	11	2	2	CD
nyp.33433017317797	8877	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8877	13	of	of	IN
nyp.33433017317797	8877	14	cream	cream	NN
nyp.33433017317797	8877	15	,	,	,
nyp.33433017317797	8877	16	pounded	pound	VBD
nyp.33433017317797	8877	17	mace	mace	NN
nyp.33433017317797	8877	18	,	,	,
nyp.33433017317797	8877	19	and	and	CC
nyp.33433017317797	8877	20	cayenne	cayenne	NN
nyp.33433017317797	8877	21	to	to	IN
nyp.33433017317797	8877	22	taste	taste	NN
nyp.33433017317797	8877	23	;	;	:
nyp.33433017317797	8877	24	bread	bread	NN
nyp.33433017317797	8877	25	crumbs	crumb	NNS
nyp.33433017317797	8877	26	.	.	.
nyp.33433017317797	8878	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	8878	2	the	the	DT
nyp.33433017317797	8878	3	meat	meat	NN
nyp.33433017317797	8878	4	from	from	IN
nyp.33433017317797	8878	5	the	the	DT
nyp.33433017317797	8878	6	shell	shell	NN
nyp.33433017317797	8878	7	,	,	,
nyp.33433017317797	8878	8	and	and	CC
nyp.33433017317797	8878	9	cut	cut	VBD
nyp.33433017317797	8878	10	it	-PRON-	PRP
nyp.33433017317797	8878	11	up	up	RP
nyp.33433017317797	8878	12	into	into	IN
nyp.33433017317797	8878	13	small	small	JJ
nyp.33433017317797	8878	14	square	square	JJ
nyp.33433017317797	8878	15	pieces	piece	NNS
nyp.33433017317797	8878	16	;	;	:
nyp.33433017317797	8878	17	put	put	VB
nyp.33433017317797	8878	18	the	the	DT
nyp.33433017317797	8878	19	stock	stock	NN
nyp.33433017317797	8878	20	,	,	,
nyp.33433017317797	8878	21	cream	cream	NN
nyp.33433017317797	8878	22	,	,	,
nyp.33433017317797	8878	23	and	and	CC
nyp.33433017317797	8878	24	seasoning	seasoning	NN
nyp.33433017317797	8878	25	into	into	IN
nyp.33433017317797	8878	26	a	a	DT
nyp.33433017317797	8878	27	stewpan	stewpan	NN
nyp.33433017317797	8878	28	,	,	,
nyp.33433017317797	8878	29	add	add	VB
nyp.33433017317797	8878	30	the	the	DT
nyp.33433017317797	8878	31	lobster	lobster	NN
nyp.33433017317797	8878	32	,	,	,
nyp.33433017317797	8878	33	and	and	CC
nyp.33433017317797	8878	34	let	let	VB
nyp.33433017317797	8878	35	it	-PRON-	PRP
nyp.33433017317797	8878	36	simmer	simmer	VB
nyp.33433017317797	8878	37	gently	gently	RB
nyp.33433017317797	8878	38	for	for	IN
nyp.33433017317797	8878	39	6	6	CD
nyp.33433017317797	8878	40	minutes	minute	NNS
nyp.33433017317797	8878	41	.	.	.
nyp.33433017317797	8879	1	Serve	serve	VB
nyp.33433017317797	8879	2	it	-PRON-	PRP
nyp.33433017317797	8879	3	in	in	IN
nyp.33433017317797	8879	4	the	the	DT
nyp.33433017317797	8879	5	shell	shell	NN
nyp.33433017317797	8879	6	,	,	,
nyp.33433017317797	8879	7	which	which	WDT
nyp.33433017317797	8879	8	must	must	MD
nyp.33433017317797	8879	9	be	be	VB
nyp.33433017317797	8879	10	nicely	nicely	RB
nyp.33433017317797	8879	11	cleaned	clean	VBN
nyp.33433017317797	8879	12	,	,	,
nyp.33433017317797	8879	13	and	and	CC
nyp.33433017317797	8879	14	have	have	VBP
nyp.33433017317797	8879	15	a	a	DT
nyp.33433017317797	8879	16	border	border	NN
nyp.33433017317797	8879	17	of	of	IN
nyp.33433017317797	8879	18	puff	puff	NN
nyp.33433017317797	8879	19	-	-	HYPH
nyp.33433017317797	8879	20	paste	paste	NN
nyp.33433017317797	8879	21	;	;	:
nyp.33433017317797	8879	22	cover	cover	VB
nyp.33433017317797	8879	23	it	-PRON-	PRP
nyp.33433017317797	8879	24	with	with	IN
nyp.33433017317797	8879	25	breadcrumbs	breadcrumbs	NN
nyp.33433017317797	8879	26	,	,	,
nyp.33433017317797	8879	27	place	place	VBP
nyp.33433017317797	8879	28	small	small	JJ
nyp.33433017317797	8879	29	pieces	piece	NNS
nyp.33433017317797	8879	30	of	of	IN
nyp.33433017317797	8879	31	butter	butter	NN
nyp.33433017317797	8879	32	over	over	RB
nyp.33433017317797	8879	33	,	,	,
nyp.33433017317797	8879	34	and	and	CC
nyp.33433017317797	8879	35	brown	brown	JJ
nyp.33433017317797	8879	36	before	before	IN
nyp.33433017317797	8879	37	the	the	DT
nyp.33433017317797	8879	38	fire	fire	NN
nyp.33433017317797	8879	39	,	,	,
nyp.33433017317797	8879	40	or	or	CC
nyp.33433017317797	8879	41	with	with	IN
nyp.33433017317797	8879	42	a	a	DT
nyp.33433017317797	8879	43	salamander	salamander	NN
nyp.33433017317797	8879	44	.	.	.
nyp.33433017317797	8880	1	Time.—\	Time.—\	NNP
nyp.33433017317797	8880	2	hour	hour	NN
nyp.33433017317797	8880	3	.	.	.
nyp.33433017317797	8881	1	Average	average	JJ
nyp.33433017317797	8881	2	cost	cost	NN
nyp.33433017317797	8881	3	,	,	,
nyp.33433017317797	8881	4	2s	2s	CD
nyp.33433017317797	8881	5	.	.	.
nyp.33433017317797	8882	1	dd	dd	NNP
nyp.33433017317797	8882	2	.	.	.
nyp.33433017317797	8883	1	Seasonable	seasonable	JJ
nyp.33433017317797	8883	2	at	at	IN
nyp.33433017317797	8883	3	any	any	DT
nyp.33433017317797	8883	4	time	time	NN
nyp.33433017317797	8883	5	.	.	.
nyp.33433017317797	8884	1	LOBSTEK	LOBSTEK	NNP
nyp.33433017317797	8884	2	SALAD	SALAD	NNP
nyp.33433017317797	8884	3	.	.	.
nyp.33433017317797	8885	1	Ingredients.—1	ingredients.—1	UH
nyp.33433017317797	8885	2	hen	hen	VBZ
nyp.33433017317797	8885	3	lobster	lobster	NN
nyp.33433017317797	8885	4	,	,	,
nyp.33433017317797	8885	5	lettuces	lettuce	NNS
nyp.33433017317797	8885	6	,	,	,
nyp.33433017317797	8885	7	endive	endive	NN
nyp.33433017317797	8885	8	,	,	,
nyp.33433017317797	8885	9	small	small	JJ
nyp.33433017317797	8885	10	salad	salad	NN
nyp.33433017317797	8885	11	(	(	-LRB-
nyp.33433017317797	8885	12	whatever	whatever	WDT
nyp.33433017317797	8885	13	is	be	VBZ
nyp.33433017317797	8885	14	in	in	IN
nyp.33433017317797	8885	15	sea-	sea-	PRP$
nyp.33433017317797	8885	16	son	son	NN
nyp.33433017317797	8885	17	)	)	-RRB-
nyp.33433017317797	8885	18	,	,	,
nyp.33433017317797	8885	19	a	a	DT
nyp.33433017317797	8885	20	little	little	JJ
nyp.33433017317797	8885	21	chopped	chop	VBN
nyp.33433017317797	8885	22	beetroot	beetroot	NN
nyp.33433017317797	8885	23	,	,	,
nyp.33433017317797	8885	24	2	2	CD
nyp.33433017317797	8885	25	hard-	hard-	NN
nyp.33433017317797	8885	26	boiled	boil	VBN
nyp.33433017317797	8885	27	eggs	egg	NNS
nyp.33433017317797	8885	28	,	,	,
nyp.33433017317797	8885	29	a	a	DT
nyp.33433017317797	8885	30	few	few	JJ
nyp.33433017317797	8885	31	slices	slice	NNS
nyp.33433017317797	8885	32	of	of	IN
nyp.33433017317797	8885	33	cucumber	cucumber	NN
nyp.33433017317797	8885	34	.	.	.
nyp.33433017317797	8886	1	For	for	IN
nyp.33433017317797	8886	2	dressing	dressing	NN
nyp.33433017317797	8886	3	,	,	,
nyp.33433017317797	8886	4	4	4	CD
nyp.33433017317797	8886	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	8886	6	of	of	IN
nyp.33433017317797	8886	7	oil	oil	NN
nyp.33433017317797	8886	8	,	,	,
nyp.33433017317797	8886	9	2	2	CD
nyp.33433017317797	8886	10	do	do	VB
nyp.33433017317797	8886	11	.	.	.
nyp.33433017317797	8887	1	of	of	IN
nyp.33433017317797	8887	2	vinegar	vinegar	NN
nyp.33433017317797	8887	3	,	,	,
nyp.33433017317797	8887	4	1	1	CD
nyp.33433017317797	8887	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	8887	6	of	of	IN
nyp.33433017317797	8887	7	made	make	VBN
nyp.33433017317797	8887	8	mustard	mustard	NN
nyp.33433017317797	8887	9	,	,	,
nyp.33433017317797	8887	10	the	the	DT
nyp.33433017317797	8887	11	yolks	yolk	NNS
nyp.33433017317797	8887	12	of	of	IN
nyp.33433017317797	8887	13	2	2	CD
nyp.33433017317797	8887	14	eggs	egg	NNS
nyp.33433017317797	8887	15	;	;	:
nyp.33433017317797	8887	16	cayenne	cayenne	NN
nyp.33433017317797	8887	17	and	and	CC
nyp.33433017317797	8887	18	salt	salt	NN
nyp.33433017317797	8887	19	to	to	TO
nyp.33433017317797	8887	20	taste	taste	VB
nyp.33433017317797	8887	21	;	;	:
nyp.33433017317797	8887	22	$	$	$
nyp.33433017317797	8887	23	teaspoonful	teaspoonful	NN
nyp.33433017317797	8887	24	of	of	IN
nyp.33433017317797	8887	25	auchovy	auchovy	NN
nyp.33433017317797	8887	26	sauce	sauce	NN
nyp.33433017317797	8887	27	.	.	.
nyp.33433017317797	8888	1	These	these	DT
nyp.33433017317797	8888	2	ingredients	ingredient	NNS
nyp.33433017317797	8888	3	should	should	MD
nyp.33433017317797	8888	4	be	be	VB
nyp.33433017317797	8888	5	mixed	mix	VBN
nyp.33433017317797	8888	6	perfectly	perfectly	RB
nyp.33433017317797	8888	7	smooth	smooth	JJ
nyp.33433017317797	8888	8	,	,	,
nyp.33433017317797	8888	9	and	and	CC
nyp.33433017317797	8888	10	form	form	VB
nyp.33433017317797	8888	11	a	a	DT
nyp.33433017317797	8888	12	creamy	creamy	RB
nyp.33433017317797	8888	13	-	-	HYPH
nyp.33433017317797	8888	14	looking	look	VBG
nyp.33433017317797	8888	15	sauce	sauce	NN
nyp.33433017317797	8888	16	.	.	.
nyp.33433017317797	8889	1	Mode	mode	NN
nyp.33433017317797	8889	2	.	.	.
nyp.33433017317797	8890	1	—	—	:
nyp.33433017317797	8890	2	Wash	wash	VB
nyp.33433017317797	8890	3	the	the	DT
nyp.33433017317797	8890	4	salad	salad	NN
nyp.33433017317797	8890	5	,	,	,
nyp.33433017317797	8890	6	and	and	CC
nyp.33433017317797	8890	7	thoroughly	thoroughly	RB
nyp.33433017317797	8890	8	dry	dry	VB
nyp.33433017317797	8890	9	It	-PRON-	PRP
nyp.33433017317797	8890	10	by	by	IN
nyp.33433017317797	8890	11	shaking	shake	VBG
nyp.33433017317797	8890	12	it	-PRON-	PRP
nyp.33433017317797	8890	13	in	in	IN
nyp.33433017317797	8890	14	a	a	DT
nyp.33433017317797	8890	15	cloth	cloth	NN
nyp.33433017317797	8890	16	.	.	.
nyp.33433017317797	8891	1	Cut	cut	VB
nyp.33433017317797	8891	2	up	up	RP
nyp.33433017317797	8891	3	the	the	DT
nyp.33433017317797	8891	4	let-	let-	JJ
nyp.33433017317797	8891	5	tuces	tuce	NNS
nyp.33433017317797	8891	6	and	and	CC
nyp.33433017317797	8891	7	endive	endive	NN
nyp.33433017317797	8891	8	,	,	,
nyp.33433017317797	8891	9	pour	pour	VB
nyp.33433017317797	8891	10	the	the	DT
nyp.33433017317797	8891	11	dressing	dressing	NN
nyp.33433017317797	8891	12	on	on	IN
nyp.33433017317797	8891	13	them	-PRON-	PRP
nyp.33433017317797	8891	14	,	,	,
nyp.33433017317797	8891	15	and	and	CC
nyp.33433017317797	8891	16	lightly	lightly	RB
nyp.33433017317797	8891	17	throw	throw	VB
nyp.33433017317797	8891	18	in	in	RP
nyp.33433017317797	8891	19	the	the	DT
nyp.33433017317797	8891	20	small	small	JJ
nyp.33433017317797	8891	21	salad	salad	NN
nyp.33433017317797	8891	22	.	.	.
nyp.33433017317797	8892	1	Mix	mix	VB
nyp.33433017317797	8892	2	all	all	RB
nyp.33433017317797	8892	3	well	well	RB
nyp.33433017317797	8892	4	together	together	RB
nyp.33433017317797	8892	5	with	with	IN
nyp.33433017317797	8892	6	the	the	DT
nyp.33433017317797	8892	7	pickings	picking	NNS
nyp.33433017317797	8892	8	from	from	IN
nyp.33433017317797	8892	9	the	the	DT
nyp.33433017317797	8892	10	body	body	NN
nyp.33433017317797	8892	11	of	of	IN
nyp.33433017317797	8892	12	the	the	DT
nyp.33433017317797	8892	13	lobster	lobster	NN
nyp.33433017317797	8892	14	;	;	:
nyp.33433017317797	8892	15	pick	pick	VB
nyp.33433017317797	8892	16	the	the	DT
nyp.33433017317797	8892	17	meat	meat	NN
nyp.33433017317797	8892	18	from	from	IN
nyp.33433017317797	8892	19	the	the	DT
nyp.33433017317797	8892	20	shell	shell	NN
nyp.33433017317797	8892	21	,	,	,
nyp.33433017317797	8892	22	cut	cut	VB
nyp.33433017317797	8892	23	it	-PRON-	PRP
nyp.33433017317797	8892	24	up	up	RP
nyp.33433017317797	8892	25	into	into	IN
nyp.33433017317797	8892	26	nice	nice	JJ
nyp.33433017317797	8892	27	square	square	JJ
nyp.33433017317797	8892	28	pieces	piece	NNS
nyp.33433017317797	8892	29	,	,	,
nyp.33433017317797	8892	30	put	put	VB
nyp.33433017317797	8892	31	half	half	NN
nyp.33433017317797	8892	32	in	in	IN
nyp.33433017317797	8892	33	the	the	DT
nyp.33433017317797	8892	34	salad	salad	NN
nyp.33433017317797	8892	35	,	,	,
nyp.33433017317797	8892	36	the	the	DT
nyp.33433017317797	8892	37	other	other	JJ
nyp.33433017317797	8892	38	half	half	NN
nyp.33433017317797	8892	39	reserve	reserve	NN
nyp.33433017317797	8892	40	for	for	IN
nyp.33433017317797	8892	41	gar-	gar-	NNP
nyp.33433017317797	8892	42	nishing	nishing	NN
nyp.33433017317797	8892	43	.	.	.
nyp.33433017317797	8893	1	Separate	separate	VB
nyp.33433017317797	8893	2	the	the	DT
nyp.33433017317797	8893	3	yolks	yolk	NNS
nyp.33433017317797	8893	4	from	from	IN
nyp.33433017317797	8893	5	the	the	DT
nyp.33433017317797	8893	6	whites	white	NNS
nyp.33433017317797	8893	7	of	of	IN
nyp.33433017317797	8893	8	2	2	CD
nyp.33433017317797	8893	9	hard	hard	RB
nyp.33433017317797	8893	10	-	-	HYPH
nyp.33433017317797	8893	11	boiled	boil	VBN
nyp.33433017317797	8893	12	eggs	egg	NNS
nyp.33433017317797	8893	13	;	;	:
nyp.33433017317797	8893	14	chop	chop	VB
nyp.33433017317797	8893	15	the	the	DT
nyp.33433017317797	8893	16	whites	white	NNS
nyp.33433017317797	8893	17	very	very	RB
nyp.33433017317797	8893	18	fine	fine	JJ
nyp.33433017317797	8893	19	,	,	,
nyp.33433017317797	8893	20	and	and	CC
nyp.33433017317797	8893	21	rub	rub	VB
nyp.33433017317797	8893	22	the	the	DT
nyp.33433017317797	8893	23	yolks	yolk	NNS
nyp.33433017317797	8893	24	through	through	IN
nyp.33433017317797	8893	25	a	a	DT
nyp.33433017317797	8893	26	sieve	sieve	NN
nyp.33433017317797	8893	27	,	,	,
nyp.33433017317797	8893	28	and	and	CC
nyp.33433017317797	8893	29	afterwards	afterwards	RB
nyp.33433017317797	8893	30	the	the	DT
nyp.33433017317797	8893	31	coral	coral	NN
nyp.33433017317797	8893	32	from	from	IN
nyp.33433017317797	8893	33	the	the	DT
nyp.33433017317797	8893	34	inside	inside	NN
nyp.33433017317797	8893	35	.	.	.
nyp.33433017317797	8894	1	Arrange	arrange	VB
nyp.33433017317797	8894	2	the	the	DT
nyp.33433017317797	8894	3	salad	salad	NN
nyp.33433017317797	8894	4	lightly	lightly	RB
nyp.33433017317797	8894	5	on	on	IN
nyp.33433017317797	8894	6	a	a	DT
nyp.33433017317797	8894	7	glass	glass	NN
nyp.33433017317797	8894	8	dish	dish	NN
nyp.33433017317797	8894	9	,	,	,
nyp.33433017317797	8894	10	and	and	CC
nyp.33433017317797	8894	11	garnish	garnish	NN
nyp.33433017317797	8894	12	,	,	,
nyp.33433017317797	8894	13	first	first	RB
nyp.33433017317797	8894	14	with	with	IN
nyp.33433017317797	8894	15	a	a	DT
nyp.33433017317797	8894	16	row	row	NN
nyp.33433017317797	8894	17	of	of	IN
nyp.33433017317797	8894	18	sliced	slice	VBN
nyp.33433017317797	8894	19	cucumber	cucumber	NN
nyp.33433017317797	8894	20	,	,	,
nyp.33433017317797	8894	21	then	then	RB
nyp.33433017317797	8894	22	with	with	IN
nyp.33433017317797	8894	23	the	the	DT
nyp.33433017317797	8894	24	pieces	piece	NNS
nyp.33433017317797	8894	25	of	of	IN
nyp.33433017317797	8894	26	lobster	lobster	NN
nyp.33433017317797	8894	27	,	,	,
nyp.33433017317797	8894	28	the	the	DT
nyp.33433017317797	8894	29	yolks	yolk	NNS
nyp.33433017317797	8894	30	and	and	CC
nyp.33433017317797	8894	31	whites	white	NNS
nyp.33433017317797	8894	32	of	of	IN
nyp.33433017317797	8894	33	the	the	DT
nyp.33433017317797	8894	34	eggs	egg	NNS
nyp.33433017317797	8894	35	,	,	,
nyp.33433017317797	8894	36	coral	coral	NN
nyp.33433017317797	8894	37	,	,	,
nyp.33433017317797	8894	38	and	and	CC
nyp.33433017317797	8894	39	beetroot	beetroot	NN
nyp.33433017317797	8894	40	placed	place	VBN
nyp.33433017317797	8894	41	alternately	alternately	RB
nyp.33433017317797	8894	42	,	,	,
nyp.33433017317797	8894	43	and	and	CC
nyp.33433017317797	8894	44	arranged	arrange	VBD
nyp.33433017317797	8894	45	in	in	IN
nyp.33433017317797	8894	46	small	small	JJ
nyp.33433017317797	8894	47	separate	separate	JJ
nyp.33433017317797	8894	48	bunches	bunche	NNS
nyp.33433017317797	8894	49	,	,	,
nyp.33433017317797	8894	50	so	so	IN
nyp.33433017317797	8894	51	that	that	IN
nyp.33433017317797	8894	52	the	the	DT
nyp.33433017317797	8894	53	co-	co-	XX
nyp.33433017317797	8894	54	lours	lours	NNP
nyp.33433017317797	8894	55	contrast	contrast	NN
nyp.33433017317797	8894	56	nicely	nicely	RB
nyp.33433017317797	8894	57	.	.	.
nyp.33433017317797	8895	1	A	a	DT
nyp.33433017317797	8895	2	verage	verage	NN
nyp.33433017317797	8895	3	cost	cost	NN
nyp.33433017317797	8895	4	,	,	,
nyp.33433017317797	8895	5	3s	3s	CD
nyp.33433017317797	8895	6	.	.	.
nyp.33433017317797	8896	1	6d	6d	NNP
nyp.33433017317797	8896	2	.	.	.
nyp.33433017317797	8897	1	Sufficient	sufficient	JJ
nyp.33433017317797	8897	2	for	for	IN
nyp.33433017317797	8897	3	4	4	CD
nyp.33433017317797	8897	4	or	or	CC
nyp.33433017317797	8897	5	5	5	CD
nyp.33433017317797	8897	6	persons	person	NNS
nyp.33433017317797	8897	7	.	.	.
nyp.33433017317797	8898	1	Seasonable	seasonable	JJ
nyp.33433017317797	8898	2	from	from	IN
nyp.33433017317797	8898	3	April	April	NNP
nyp.33433017317797	8898	4	to	to	IN
nyp.33433017317797	8898	5	October	October	NNP
nyp.33433017317797	8898	6	;	;	:
nyp.33433017317797	8898	7	may	may	MD
nyp.33433017317797	8898	8	be	be	VB
nyp.33433017317797	8898	9	had	have	VBN
nyp.33433017317797	8898	10	all	all	PDT
nyp.33433017317797	8898	11	the	the	DT
nyp.33433017317797	8898	12	year	year	NN
nyp.33433017317797	8898	13	,	,	,
nyp.33433017317797	8898	14	but	but	CC
nyp.33433017317797	8898	15	salad	salad	NN
nyp.33433017317797	8898	16	is	be	VBZ
nyp.33433017317797	8898	17	scarce	scarce	JJ
nyp.33433017317797	8898	18	and	and	CC
nyp.33433017317797	8898	19	expen-	expen-	JJ
nyp.33433017317797	8898	20	sive	sive	NN
nyp.33433017317797	8898	21	in	in	IN
nyp.33433017317797	8898	22	winter	winter	NN
nyp.33433017317797	8898	23	.	.	.
nyp.33433017317797	8899	1	Note.—A	note.—a	VB
nyp.33433017317797	8899	2	few	few	JJ
nyp.33433017317797	8899	3	crayfish	crayfish	NNS
nyp.33433017317797	8899	4	make	make	VBP
nyp.33433017317797	8899	5	a	a	DT
nyp.33433017317797	8899	6	pretty	pretty	RB
nyp.33433017317797	8899	7	garnishing	garnishing	NN
nyp.33433017317797	8899	8	to	to	IN
nyp.33433017317797	8899	9	lobster	lobster	NN
nyp.33433017317797	8899	10	salad	salad	NN
nyp.33433017317797	8899	11	.	.	.
nyp.33433017317797	8900	1	Lobster	Lobster	NNP
nyp.33433017317797	8900	2	Soup	Soup	NNP
nyp.33433017317797	8900	3	LOBSTEK	LOBSTEK	NNP
nyp.33433017317797	8900	4	SAUCE	SAUCE	NNP
nyp.33433017317797	8900	5	,	,	,
nyp.33433017317797	8900	6	to	to	TO
nyp.33433017317797	8900	7	serve	serve	VB
nyp.33433017317797	8900	8	with	with	IN
nyp.33433017317797	8900	9	Turbot	Turbot	NNP
nyp.33433017317797	8900	10	,	,	,
nyp.33433017317797	8900	11	Salmon	Salmon	NNP
nyp.33433017317797	8900	12	,	,	,
nyp.33433017317797	8900	13	Brill	Brill	NNP
nyp.33433017317797	8900	14	,	,	,
nyp.33433017317797	8900	15	&	&	CC
nyp.33433017317797	8900	16	c.	c.	NNP
nyp.33433017317797	8900	17	(	(	-LRB-
nyp.33433017317797	8900	18	very	very	RB
nyp.33433017317797	8900	19	Good	good	JJ
nyp.33433017317797	8900	20	.	.	.
nyp.33433017317797	8900	21	)	)	-RRB-
nyp.33433017317797	8901	1	Ingredients.—1	ingredients.—1	PRP
nyp.33433017317797	8901	2	middling	middling	JJ
nyp.33433017317797	8901	3	-	-	HYPH
nyp.33433017317797	8901	4	sized	sized	JJ
nyp.33433017317797	8901	5	hen	hen	NN
nyp.33433017317797	8901	6	lobster	lobster	NN
nyp.33433017317797	8901	7	,	,	,
nyp.33433017317797	8901	8	J	J	NNP
nyp.33433017317797	8901	9	pint	pint	NN
nyp.33433017317797	8901	10	of	of	IN
nyp.33433017317797	8901	11	melted	melt	VBN
nyp.33433017317797	8901	12	butter	butter	NN
nyp.33433017317797	8901	13	,	,	,
nyp.33433017317797	8901	14	1	1	CD
nyp.33433017317797	8901	15	table-	table-	NN
nyp.33433017317797	8901	16	spoonful	spoonful	NN
nyp.33433017317797	8901	17	of	of	IN
nyp.33433017317797	8901	18	anchovy	anchovy	NN
nyp.33433017317797	8901	19	sauce	sauce	NN
nyp.33433017317797	8901	20	,	,	,
nyp.33433017317797	8901	21	J	J	NNP
nyp.33433017317797	8901	22	oz	oz	NNP
nyp.33433017317797	8901	23	.	.	.
nyp.33433017317797	8902	1	of	of	IN
nyp.33433017317797	8902	2	butter	butter	NN
nyp.33433017317797	8902	3	,	,	,
nyp.33433017317797	8902	4	salt	salt	NN
nyp.33433017317797	8902	5	and	and	CC
nyp.33433017317797	8902	6	cayenne	cayenne	NN
nyp.33433017317797	8902	7	to	to	TO
nyp.33433017317797	8902	8	taste	taste	VB
nyp.33433017317797	8902	9	,	,	,
nyp.33433017317797	8902	10	a	a	DT
nyp.33433017317797	8902	11	little	little	JJ
nyp.33433017317797	8902	12	pounded	pound	VBN
nyp.33433017317797	8902	13	mace	mace	NN
nyp.33433017317797	8902	14	when	when	WRB
nyp.33433017317797	8902	15	liked	like	VBD
nyp.33433017317797	8902	16	,	,	,
nyp.33433017317797	8902	17	2	2	CD
nyp.33433017317797	8902	18	or	or	CC
nyp.33433017317797	8902	19	3	3	CD
nyp.33433017317797	8902	20	table-	table-	NN
nyp.33433017317797	8902	21	spoonfuls	spoonful	NNS
nyp.33433017317797	8902	22	of	of	IN
nyp.33433017317797	8902	23	cream	cream	NN
nyp.33433017317797	8902	24	.	.	.
nyp.33433017317797	8903	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	8903	2	a	a	DT
nyp.33433017317797	8903	3	hen	hen	NN
nyp.33433017317797	8903	4	lobster	lobster	NN
nyp.33433017317797	8903	5	,	,	,
nyp.33433017317797	8903	6	as	as	IN
nyp.33433017317797	8903	7	this	this	DT
nyp.33433017317797	8903	8	is	be	VBZ
nyp.33433017317797	8903	9	indispensable	indispensable	JJ
nyp.33433017317797	8903	10	,	,	,
nyp.33433017317797	8903	11	in	in	IN
nyp.33433017317797	8903	12	order	order	NN
nyp.33433017317797	8903	13	to	to	TO
nyp.33433017317797	8903	14	render	render	VB
nyp.33433017317797	8903	15	this	this	DT
nyp.33433017317797	8903	16	sauce	sauce	NN
nyp.33433017317797	8903	17	as	as	RB
nyp.33433017317797	8903	18	good	good	JJ
nyp.33433017317797	8903	19	as	as	IN
nyp.33433017317797	8903	20	it	-PRON-	PRP
nyp.33433017317797	8903	21	ought	ought	MD
nyp.33433017317797	8903	22	to	to	TO
nyp.33433017317797	8903	23	be	be	VB
nyp.33433017317797	8903	24	.	.	.
nyp.33433017317797	8904	1	Pick	pick	VB
nyp.33433017317797	8904	2	the	the	DT
nyp.33433017317797	8904	3	meat	meat	NN
nyp.33433017317797	8904	4	from	from	IN
nyp.33433017317797	8904	5	the	the	DT
nyp.33433017317797	8904	6	shells	shell	NNS
nyp.33433017317797	8904	7	,	,	,
nyp.33433017317797	8904	8	and	and	CC
nyp.33433017317797	8904	9	cut	cut	VBD
nyp.33433017317797	8904	10	it	-PRON-	PRP
nyp.33433017317797	8904	11	into	into	IN
nyp.33433017317797	8904	12	small	small	JJ
nyp.33433017317797	8904	13	square	square	JJ
nyp.33433017317797	8904	14	pieces	piece	NNS
nyp.33433017317797	8904	15	;	;	:
nyp.33433017317797	8904	16	put	put	VB
nyp.33433017317797	8904	17	the	the	DT
nyp.33433017317797	8904	18	spawn	spawn	NN
nyp.33433017317797	8904	19	,	,	,
nyp.33433017317797	8904	20	which	which	WDT
nyp.33433017317797	8904	21	will	will	MD
nyp.33433017317797	8904	22	be	be	VB
nyp.33433017317797	8904	23	found	find	VBN
nyp.33433017317797	8904	24	under	under	IN
nyp.33433017317797	8904	25	the	the	DT
nyp.33433017317797	8904	26	tail	tail	NN
nyp.33433017317797	8904	27	of	of	IN
nyp.33433017317797	8904	28	the	the	DT
nyp.33433017317797	8904	29	lobster	lobster	NN
nyp.33433017317797	8904	30	,	,	,
nyp.33433017317797	8904	31	into	into	IN
nyp.33433017317797	8904	32	a	a	DT
nyp.33433017317797	8904	33	mortar	mortar	NN
nyp.33433017317797	8904	34	with	with	IN
nyp.33433017317797	8904	35	A	a	DT
nyp.33433017317797	8904	36	oz	oz	NN
nyp.33433017317797	8904	37	.	.	.
nyp.33433017317797	8905	1	of	of	IN
nyp.33433017317797	8905	2	butter	butter	NN
nyp.33433017317797	8905	3	,	,	,
nyp.33433017317797	8905	4	and	and	CC
nyp.33433017317797	8905	5	pound	pound	VB
nyp.33433017317797	8905	6	it	-PRON-	PRP
nyp.33433017317797	8905	7	quite	quite	RB
nyp.33433017317797	8905	8	smooth	smooth	JJ
nyp.33433017317797	8905	9	;	;	:
nyp.33433017317797	8905	10	rub	rub	VB
nyp.33433017317797	8905	11	it	-PRON-	PRP
nyp.33433017317797	8905	12	through	through	IN
nyp.33433017317797	8905	13	a	a	DT
nyp.33433017317797	8905	14	hair-	hair-	JJ
nyp.33433017317797	8905	15	sieve	sieve	NN
nyp.33433017317797	8905	16	,	,	,
nyp.33433017317797	8905	17	and	and	CC
nyp.33433017317797	8905	18	cover	cover	VB
nyp.33433017317797	8905	19	up	up	RP
nyp.33433017317797	8905	20	till	till	IN
nyp.33433017317797	8905	21	wanted	want	VBN
nyp.33433017317797	8905	22	.	.	.
nyp.33433017317797	8906	1	Make	make	VB
nyp.33433017317797	8906	2	j	j	NNP
nyp.33433017317797	8906	3	pint	pint	NN
nyp.33433017317797	8906	4	of	of	IN
nyp.33433017317797	8906	5	melted	melt	VBN
nyp.33433017317797	8906	6	butter	butter	NN
nyp.33433017317797	8906	7	;	;	:
nyp.33433017317797	8906	8	put	put	VBN
nyp.33433017317797	8906	9	in	in	RP
nyp.33433017317797	8906	10	all	all	PDT
nyp.33433017317797	8906	11	the	the	DT
nyp.33433017317797	8906	12	ingredients	ingredient	NNS
nyp.33433017317797	8906	13	except	except	IN
nyp.33433017317797	8906	14	the	the	DT
nyp.33433017317797	8906	15	lobster	lobster	NN
nyp.33433017317797	8906	16	-	-	HYPH
nyp.33433017317797	8906	17	meat	meat	NN
nyp.33433017317797	8906	18	,	,	,
nyp.33433017317797	8906	19	and	and	CC
nyp.33433017317797	8906	20	well	well	UH
nyp.33433017317797	8906	21	mix	mix	VB
nyp.33433017317797	8906	22	the	the	DT
nyp.33433017317797	8906	23	sauce	sauce	NN
nyp.33433017317797	8906	24	before	before	IN
nyp.33433017317797	8906	25	the	the	DT
nyp.33433017317797	8906	26	lobster	lobster	NN
nyp.33433017317797	8906	27	is	be	VBZ
nyp.33433017317797	8906	28	added	add	VBN
nyp.33433017317797	8906	29	to	to	IN
nyp.33433017317797	8906	30	it	-PRON-	PRP
nyp.33433017317797	8906	31	,	,	,
nyp.33433017317797	8906	32	as	as	IN
nyp.33433017317797	8906	33	it	-PRON-	PRP
nyp.33433017317797	8906	34	shpuld	shpuld	MD
nyp.33433017317797	8906	35	retain	retain	VB
nyp.33433017317797	8906	36	its	-PRON-	PRP$
nyp.33433017317797	8906	37	square	square	JJ
nyp.33433017317797	8906	38	form	form	NN
nyp.33433017317797	8906	39	,	,	,
nyp.33433017317797	8906	40	and	and	CC
nyp.33433017317797	8906	41	not	not	RB
nyp.33433017317797	8906	42	come	come	VB
nyp.33433017317797	8906	43	to	to	IN
nyp.33433017317797	8906	44	table	table	NN
nyp.33433017317797	8906	45	shredded	shred	VBN
nyp.33433017317797	8906	46	and	and	CC
nyp.33433017317797	8906	47	ragged	ragged	JJ
nyp.33433017317797	8906	48	.	.	.
nyp.33433017317797	8907	1	Put	put	VB
nyp.33433017317797	8907	2	in	in	RP
nyp.33433017317797	8907	3	the	the	DT
nyp.33433017317797	8907	4	meat	meat	NN
nyp.33433017317797	8907	5	,	,	,
nyp.33433017317797	8907	6	let	let	VB
nyp.33433017317797	8907	7	it	-PRON-	PRP
nyp.33433017317797	8907	8	get	get	VB
nyp.33433017317797	8907	9	thoroughly	thoroughly	RB
nyp.33433017317797	8907	10	hot	hot	JJ
nyp.33433017317797	8907	11	,	,	,
nyp.33433017317797	8907	12	but	but	CC
nyp.33433017317797	8907	13	do	do	VBP
nyp.33433017317797	8907	14	not	not	RB
nyp.33433017317797	8907	15	allow	allow	VB
nyp.33433017317797	8907	16	it	-PRON-	PRP
nyp.33433017317797	8907	17	to	to	TO
nyp.33433017317797	8907	18	boil	boil	VB
nyp.33433017317797	8907	19	,	,	,
nyp.33433017317797	8907	20	as	as	IN
nyp.33433017317797	8907	21	the	the	DT
nyp.33433017317797	8907	22	colour	colour	NN
nyp.33433017317797	8907	23	would	would	MD
nyp.33433017317797	8907	24	immediately	immediately	RB
nyp.33433017317797	8907	25	be	be	VB
nyp.33433017317797	8907	26	spoiled	spoil	VBN
nyp.33433017317797	8907	27	;	;	:
nyp.33433017317797	8907	28	for	for	IN
nyp.33433017317797	8907	29	it	-PRON-	PRP
nyp.33433017317797	8907	30	must	must	MD
nyp.33433017317797	8907	31	be	be	VB
nyp.33433017317797	8907	32	remembered	remember	VBN
nyp.33433017317797	8907	33	that	that	IN
nyp.33433017317797	8907	34	this	this	DT
nyp.33433017317797	8907	35	sauce	sauce	NN
nyp.33433017317797	8907	36	should	should	MD
nyp.33433017317797	8907	37	always	always	RB
nyp.33433017317797	8907	38	have	have	VB
nyp.33433017317797	8907	39	a	a	DT
nyp.33433017317797	8907	40	bright	bright	JJ
nyp.33433017317797	8907	41	red	red	JJ
nyp.33433017317797	8907	42	appearance	appearance	NN
nyp.33433017317797	8907	43	.	.	.
nyp.33433017317797	8908	1	If	if	IN
nyp.33433017317797	8908	2	it	-PRON-	PRP
nyp.33433017317797	8908	3	is	be	VBZ
nyp.33433017317797	8908	4	intended	intend	VBN
nyp.33433017317797	8908	5	to	to	TO
nyp.33433017317797	8908	6	be	be	VB
nyp.33433017317797	8908	7	served	serve	VBN
nyp.33433017317797	8908	8	with	with	IN
nyp.33433017317797	8908	9	turbot	turbot	NNP
nyp.33433017317797	8908	10	or	or	CC
nyp.33433017317797	8908	11	brill	brill	NNP
nyp.33433017317797	8908	12	,	,	,
nyp.33433017317797	8908	13	a	a	DT
nyp.33433017317797	8908	14	little	little	JJ
nyp.33433017317797	8908	15	of	of	IN
nyp.33433017317797	8908	16	the	the	DT
nyp.33433017317797	8908	17	spawn	spawn	NN
nyp.33433017317797	8908	18	(	(	-LRB-
nyp.33433017317797	8908	19	dried	dry	VBN
nyp.33433017317797	8908	20	and	and	CC
nyp.33433017317797	8908	21	rubbed	rub	VBD
nyp.33433017317797	8908	22	through	through	IN
nyp.33433017317797	8908	23	a	a	DT
nyp.33433017317797	8908	24	sieve	sieve	NN
nyp.33433017317797	8908	25	without	without	IN
nyp.33433017317797	8908	26	butter	butter	NN
nyp.33433017317797	8908	27	)	)	-RRB-
nyp.33433017317797	8908	28	should	should	MD
nyp.33433017317797	8908	29	be	be	VB
nyp.33433017317797	8908	30	saved	save	VBN
nyp.33433017317797	8908	31	to	to	IN
nyp.33433017317797	8908	32	[	[	-LRB-
nyp.33433017317797	8908	33	garnish	garnish	VB
nyp.33433017317797	8908	34	with	with	IN
nyp.33433017317797	8908	35	;	;	:
nyp.33433017317797	8908	36	but	but	CC
nyp.33433017317797	8908	37	as	as	IN
nyp.33433017317797	8908	38	the	the	DT
nyp.33433017317797	8908	39	goodness	goodness	NN
nyp.33433017317797	8908	40	,	,	,
nyp.33433017317797	8908	41	flavour	flavour	NN
nyp.33433017317797	8908	42	,	,	,
nyp.33433017317797	8908	43	and	and	CC
nyp.33433017317797	8908	44	appearance	appearance	NN
nyp.33433017317797	8908	45	of	of	IN
nyp.33433017317797	8908	46	the	the	DT
nyp.33433017317797	8908	47	sauce	sauce	NN
nyp.33433017317797	8908	48	so	so	RB
nyp.33433017317797	8908	49	much	much	JJ
nyp.33433017317797	8908	50	depend	depend	VBP
nyp.33433017317797	8908	51	on	on	IN
nyp.33433017317797	8908	52	having	have	VBG
nyp.33433017317797	8908	53	a	a	DT
nyp.33433017317797	8908	54	proper	proper	JJ
nyp.33433017317797	8908	55	quan-	quan-	NN
nyp.33433017317797	8908	56	tity	tity	NN
nyp.33433017317797	8908	57	of	of	IN
nyp.33433017317797	8908	58	spawn	spawn	NN
nyp.33433017317797	8908	59	,	,	,
nyp.33433017317797	8908	60	the	the	DT
nyp.33433017317797	8908	61	less	less	RBR
nyp.33433017317797	8908	62	used	used	JJ
nyp.33433017317797	8908	63	for	for	IN
nyp.33433017317797	8908	64	garnishing	garnish	VBG
nyp.33433017317797	8908	65	the	the	DT
nyp.33433017317797	8908	66	better	well	JJR
nyp.33433017317797	8908	67	.	.	.
nyp.33433017317797	8909	1	Time.—1	Time.—1	VBN
nyp.33433017317797	8909	2	minute	minute	NN
nyp.33433017317797	8909	3	to	to	TO
nyp.33433017317797	8909	4	simmer	simmer	VB
nyp.33433017317797	8909	5	.	.	.
nyp.33433017317797	8910	1	Average	average	JJ
nyp.33433017317797	8910	2	cost	cost	NN
nyp.33433017317797	8910	3	,	,	,
nyp.33433017317797	8910	4	for	for	IN
nyp.33433017317797	8910	5	this	this	DT
nyp.33433017317797	8910	6	quantity	quantity	NN
nyp.33433017317797	8910	7	,	,	,
nyp.33433017317797	8910	8	2s	2s	CD
nyp.33433017317797	8910	9	.	.	.
nyp.33433017317797	8911	1	Sea-	Sea-	NNP
nyp.33433017317797	8911	2	sonable	sonable	JJ
nyp.33433017317797	8911	3	at	at	IN
nyp.33433017317797	8911	4	any	any	DT
nyp.33433017317797	8911	5	time	time	NN
nyp.33433017317797	8911	6	.	.	.
nyp.33433017317797	8912	1	Sufficient	sufficient	JJ
nyp.33433017317797	8912	2	to	to	TO
nyp.33433017317797	8912	3	serve	serve	VB
nyp.33433017317797	8912	4	with	with	IN
nyp.33433017317797	8912	5	a	a	DT
nyp.33433017317797	8912	6	small	small	JJ
nyp.33433017317797	8912	7	turbot	turbot	NN
nyp.33433017317797	8912	8	,	,	,
nyp.33433017317797	8912	9	a	a	DT
nyp.33433017317797	8912	10	brill	brill	NN
nyp.33433017317797	8912	11	,	,	,
nyp.33433017317797	8912	12	or	or	CC
nyp.33433017317797	8912	13	salmon	salmon	NN
nyp.33433017317797	8912	14	for	for	IN
nyp.33433017317797	8912	15	6	6	CD
nyp.33433017317797	8912	16	persons	person	NNS
nyp.33433017317797	8912	17	.	.	.
nyp.33433017317797	8913	1	Note.—Melted	note.—melted	JJ
nyp.33433017317797	8913	2	butter	butter	NN
nyp.33433017317797	8913	3	made	make	VBN
nyp.33433017317797	8913	4	with	with	IN
nyp.33433017317797	8913	5	milk	milk	NN
nyp.33433017317797	8913	6	,	,	,
nyp.33433017317797	8913	7	will	will	MD
nyp.33433017317797	8913	8	be	be	VB
nyp.33433017317797	8913	9	found	find	VBN
nyp.33433017317797	8913	10	to	to	TO
nyp.33433017317797	8913	11	answer	answer	VB
nyp.33433017317797	8913	12	very	very	RB
nyp.33433017317797	8913	13	well	well	RB
nyp.33433017317797	8913	14	for	for	IN
nyp.33433017317797	8913	15	lobster	lobster	NN
nyp.33433017317797	8913	16	sauce	sauce	NN
nyp.33433017317797	8913	17	,	,	,
nyp.33433017317797	8913	18	as	as	IN
nyp.33433017317797	8913	19	by	by	IN
nyp.33433017317797	8913	20	employing	employ	VBG
nyp.33433017317797	8913	21	it	-PRON-	PRP
nyp.33433017317797	8913	22	a	a	DT
nyp.33433017317797	8913	23	nice	nice	JJ
nyp.33433017317797	8913	24	white	white	JJ
nyp.33433017317797	8913	25	colour	colour	NN
nyp.33433017317797	8913	26	will	will	MD
nyp.33433017317797	8913	27	be	be	VB
nyp.33433017317797	8913	28	obtained	obtain	VBN
nyp.33433017317797	8913	29	.	.	.
nyp.33433017317797	8914	1	Less	Less	JJR
nyp.33433017317797	8914	2	quantity	quantity	NN
nyp.33433017317797	8914	3	than	than	IN
nyp.33433017317797	8914	4	the	the	DT
nyp.33433017317797	8914	5	above	above	JJ
nyp.33433017317797	8914	6	may	may	MD
nyp.33433017317797	8914	7	be	be	VB
nyp.33433017317797	8914	8	made	make	VBN
nyp.33433017317797	8914	9	by	by	IN
nyp.33433017317797	8914	10	using	use	VBG
nyp.33433017317797	8914	11	a	a	DT
nyp.33433017317797	8914	12	very	very	RB
nyp.33433017317797	8914	13	small	small	JJ
nyp.33433017317797	8914	14	lobster	lobster	NN
nyp.33433017317797	8914	15	,	,	,
nyp.33433017317797	8914	16	to	to	TO
nyp.33433017317797	8914	17	which	which	WDT
nyp.33433017317797	8914	18	add	add	VB
nyp.33433017317797	8914	19	only	only	RB
nyp.33433017317797	8914	20	J	J	NNP
nyp.33433017317797	8914	21	pint	pint	NN
nyp.33433017317797	8914	22	of	of	IN
nyp.33433017317797	8914	23	melted	melt	VBN
nyp.33433017317797	8914	24	butter	butter	NN
nyp.33433017317797	8914	25	,	,	,
nyp.33433017317797	8914	26	and	and	CC
nyp.33433017317797	8914	27	season	season	NN
nyp.33433017317797	8914	28	as	as	IN
nyp.33433017317797	8914	29	above	above	RB
nyp.33433017317797	8914	30	.	.	.
nyp.33433017317797	8915	1	Where	where	WRB
nyp.33433017317797	8915	2	econdmy	econdmy	NNP
nyp.33433017317797	8915	3	is	be	VBZ
nyp.33433017317797	8915	4	desired	desire	VBN
nyp.33433017317797	8915	5	,	,	,
nyp.33433017317797	8915	6	the	the	DT
nyp.33433017317797	8915	7	cream	cream	NN
nyp.33433017317797	8915	8	may	may	MD
nyp.33433017317797	8915	9	be	be	VB
nyp.33433017317797	8915	10	dispensed	dispense	VBN
nyp.33433017317797	8915	11	with	with	IN
nyp.33433017317797	8915	12	,	,	,
nyp.33433017317797	8915	13	and	and	CC
nyp.33433017317797	8915	14	the	the	DT
nyp.33433017317797	8915	15	remains	remain	NNS
nyp.33433017317797	8915	16	-of	-of	:
nyp.33433017317797	8915	17	a	a	DT
nyp.33433017317797	8915	18	cold	cold	JJ
nyp.33433017317797	8915	19	lobster	lobster	NN
nyp.33433017317797	8915	20	left	leave	VBN
nyp.33433017317797	8915	21	from	from	IN
nyp.33433017317797	8915	22	table	table	NN
nyp.33433017317797	8915	23	,	,	,
nyp.33433017317797	8915	24	may	may	MD
nyp.33433017317797	8915	25	,	,	,
nyp.33433017317797	8915	26	with	with	IN
nyp.33433017317797	8915	27	a	a	DT
nyp.33433017317797	8915	28	little	little	JJ
nyp.33433017317797	8915	29	care	care	NN
nyp.33433017317797	8915	30	,	,	,
nyp.33433017317797	8915	31	be	be	VB
nyp.33433017317797	8915	32	converted	convert	VBN
nyp.33433017317797	8915	33	into	into	IN
nyp.33433017317797	8915	34	a	a	DT
nyp.33433017317797	8915	35	very	very	RB
nyp.33433017317797	8915	36	good	good	JJ
nyp.33433017317797	8915	37	sauce	sauce	NN
nyp.33433017317797	8915	38	.	.	.
nyp.33433017317797	8916	1	LOBSTEB	LOBSTEB	NNP
nyp.33433017317797	8916	2	SOUP	SOUP	NNP
nyp.33433017317797	8916	3	.	.	.
nyp.33433017317797	8917	1	Ingredients.—3	ingredients.—3	IN
nyp.33433017317797	8917	2	large	large	JJ
nyp.33433017317797	8917	3	lobsters	lobster	NNS
nyp.33433017317797	8917	4	,	,	,
nyp.33433017317797	8917	5	or	or	CC
nyp.33433017317797	8917	6	6	6	CD
nyp.33433017317797	8917	7	small	small	JJ
nyp.33433017317797	8917	8	ones	one	NNS
nyp.33433017317797	8917	9	;	;	:
nyp.33433017317797	8917	10	the	the	DT
nyp.33433017317797	8917	11	crumb	crumb	NN
nyp.33433017317797	8917	12	of	of	IN
nyp.33433017317797	8917	13	a	a	DT
nyp.33433017317797	8917	14	French	french	JJ
nyp.33433017317797	8917	15	roll	roll	NN
nyp.33433017317797	8917	16	,	,	,
nyp.33433017317797	8917	17	2	2	CD
nyp.33433017317797	8917	18	anchovies	anchovy	NNS
nyp.33433017317797	8917	19	,	,	,
nyp.33433017317797	8917	20	1	1	CD
nyp.33433017317797	8917	21	onion	onion	NN
nyp.33433017317797	8917	22	,	,	,
nyp.33433017317797	8917	23	1	1	CD
nyp.33433017317797	8917	24	small	small	JJ
nyp.33433017317797	8917	25	bunch	bunch	NN
nyp.33433017317797	8917	26	of	of	IN
nyp.33433017317797	8917	27	THE	the	DT
nyp.33433017317797	8917	28	.	.	.
nyp.33433017317797	8918	1	DICTIONARY	DICTIONARY	NNP
nyp.33433017317797	8918	2	OF	of	IN
nyp.33433017317797	8918	3	COOKERY	COOKERY	NNP
nyp.33433017317797	8918	4	.	.	.
nyp.33433017317797	8919	1	Luncheons	luncheon	NNS
nyp.33433017317797	8919	2	of	of	IN
nyp.33433017317797	8919	3	flour	flour	NN
nyp.33433017317797	8919	4	,	,	,
nyp.33433017317797	8919	5	1	1	CD
nyp.33433017317797	8919	6	pint	pint	NN
nyp.33433017317797	8919	7	of	of	IN
nyp.33433017317797	8919	8	cream	cream	NN
nyp.33433017317797	8919	9	,	,	,
nyp.33433017317797	8919	10	1	1	CD
nyp.33433017317797	8919	11	pint	pint	NN
nyp.33433017317797	8919	12	of	of	IN
nyp.33433017317797	8919	13	railk	railk	NN
nyp.33433017317797	8919	14	;	;	,
nyp.33433017317797	8919	15	forcemeat	forcemeat	NNP
nyp.33433017317797	8919	16	balls	ball	NNS
nyp.33433017317797	8919	17	,	,	,
nyp.33433017317797	8919	18	:	:	:
nyp.33433017317797	8919	19	mace	mace	NNP
nyp.33433017317797	8919	20	,	,	,
nyp.33433017317797	8919	21	salt	salt	NN
nyp.33433017317797	8919	22	,	,	,
nyp.33433017317797	8919	23	and	and	CC
nyp.33433017317797	8919	24	pepper	pepper	NN
nyp.33433017317797	8919	25	to	to	IN
nyp.33433017317797	8919	26	teste	teste	NNP
nyp.33433017317797	8919	27	,	,	,
nyp.33433017317797	8919	28	bVead	bVead	NNP
nyp.33433017317797	8919	29	crumbs	crumb	NNS
nyp.33433017317797	8919	30	,	,	,
nyp.33433017317797	8919	31	1	1	CD
nyp.33433017317797	8919	32	egg	egg	NN
nyp.33433017317797	8919	33	;	;	:
nyp.33433017317797	8919	34	2	2	CD
nyp.33433017317797	8919	35	quarts	quart	NNS
nyp.33433017317797	8919	36	ofwaten	ofwaten	NNP
nyp.33433017317797	8919	37	I	i	NN
nyp.33433017317797	8919	38	'	'	''
nyp.33433017317797	8919	39	itfodaj^Pick	itfodaj^pick	NN
nyp.33433017317797	8919	40	the	the	DT
nyp.33433017317797	8919	41	meat	meat	NN
nyp.33433017317797	8919	42	from	from	IN
nyp.33433017317797	8919	43	thai	thai	NNP
nyp.33433017317797	8919	44	lobsters	lobster	NNS
nyp.33433017317797	8919	45	,	,	,
nyp.33433017317797	8919	46	and	and	CC
nyp.33433017317797	8919	47	boat	boat	VB
nyp.33433017317797	8919	48	the	the	DT
nyp.33433017317797	8919	49	fins	fin	NNS
nyp.33433017317797	8919	50	,	,	,
nyp.33433017317797	8919	51	chine	chine	NNP
nyp.33433017317797	8919	52	,	,	,
nyp.33433017317797	8919	53	and	and	CC
nyp.33433017317797	8919	54	small	small	JJ
nyp.33433017317797	8919	55	claws	claw	NNS
nyp.33433017317797	8919	56	in	in	IN
nyp.33433017317797	8919	57	a	a	DT
nyp.33433017317797	8919	58	mortar	mortar	NN
nyp.33433017317797	8919	59	,	,	,
nyp.33433017317797	8919	60	previously	previously	RB
nyp.33433017317797	8919	61	takingaway	takingaway	NNP
nyp.33433017317797	8919	62	the	the	DT
nyp.33433017317797	8919	63	brown	brown	JJ
nyp.33433017317797	8919	64	fin	fin	NN
nyp.33433017317797	8919	65	and	and	CC
nyp.33433017317797	8919	66	the	the	DT
nyp.33433017317797	8919	67	bag	bag	NN
nyp.33433017317797	8919	68	in	in	IN
nyp.33433017317797	8919	69	the	the	DT
nyp.33433017317797	8919	70	head	head	NN
nyp.33433017317797	8919	71	.	.	.
nyp.33433017317797	8920	1	Puiitina	Puiitina	NNP
nyp.33433017317797	8920	2	stewpan	stewpan	NNP
nyp.33433017317797	8920	3	,	,	,
nyp.33433017317797	8920	4	with	with	IN
nyp.33433017317797	8920	5	the	the	DT
nyp.33433017317797	8920	6	crumb	crumb	NN
nyp.33433017317797	8920	7	of	of	IN
nyp.33433017317797	8920	8	the	the	DT
nyp.33433017317797	8920	9	roll	roll	NN
nyp.33433017317797	8920	10	,	,	,
nyp.33433017317797	8920	11	anchovies	anchovy	NNS
nyp.33433017317797	8920	12	,	,	,
nyp.33433017317797	8920	13	onions	onion	NNS
nyp.33433017317797	8920	14	,	,	,
nyp.33433017317797	8920	15	herbs	herb	NNS
nyp.33433017317797	8920	16	,	,	,
nyp.33433017317797	8920	17	lemon	lemon	NN
nyp.33433017317797	8920	18	-	-	HYPH
nyp.33433017317797	8920	19	peel	peel	NN
nyp.33433017317797	8920	20	,	,	,
nyp.33433017317797	8920	21	and	and	CC
nyp.33433017317797	8920	22	the	the	DT
nyp.33433017317797	8920	23	water	water	NN
nyp.33433017317797	8920	24	;	;	:
nyp.33433017317797	8920	25	sim-	sim-	RB
nyp.33433017317797	8920	26	mer	mer	NNP
nyp.33433017317797	8920	27	gently	gently	RB
nyp.33433017317797	8920	28	till	till	IN
nyp.33433017317797	8920	29	all	all	PDT
nyp.33433017317797	8920	30	the	the	DT
nyp.33433017317797	8920	31	goodness	goodness	NN
nyp.33433017317797	8920	32	is	be	VBZ
nyp.33433017317797	8920	33	ex-	ex-	XX
nyp.33433017317797	8920	34	tracted	tracte	VBN
nyp.33433017317797	8920	35	,	,	,
nyp.33433017317797	8920	36	aad	aad	NNP
nyp.33433017317797	8920	37	strain	strain	VB
nyp.33433017317797	8920	38	it	-PRON-	PRP
nyp.33433017317797	8920	39	off	off	RP
nyp.33433017317797	8920	40	.	.	.
nyp.33433017317797	8921	1	Pound	pound	VB
nyp.33433017317797	8921	2	the	the	DT
nyp.33433017317797	8921	3	spawn	spawn	NN
nyp.33433017317797	8921	4	in	in	IN
nyp.33433017317797	8921	5	a	a	DT
nyp.33433017317797	8921	6	mortar	mortar	NN
nyp.33433017317797	8921	7	,	,	,
nyp.33433017317797	8921	8	with	with	IN
nyp.33433017317797	8921	9	the-	the-	DT
nyp.33433017317797	8921	10	butter	butter	NN
nyp.33433017317797	8921	11	,	,	,
nyp.33433017317797	8921	12	nutmeg	nutmeg	NN
nyp.33433017317797	8921	13	;	;	:
nyp.33433017317797	8921	14	and	and	CC
nyp.33433017317797	8921	15	flourf	flourf	NN
nyp.33433017317797	8921	16	,	,	,
nyp.33433017317797	8921	17	and-	and-	NNP
nyp.33433017317797	8921	18	nara	nara	NNP
nyp.33433017317797	8921	19	with	with	IN
nyp.33433017317797	8921	20	it	-PRON-	PRP
nyp.33433017317797	8921	21	the1	the1	DT
nyp.33433017317797	8921	22	'	'	''
nyp.33433017317797	8921	23	cream	cream	NN
nyp.33433017317797	8921	24	and	and	CC
nyp.33433017317797	8921	25	milk	milk	NN
nyp.33433017317797	8921	26	.	.	.
nyp.33433017317797	8922	1	■	■	NFP
nyp.33433017317797	8922	2	Give	give	VB
nyp.33433017317797	8922	3	one	one	PRP
nyp.33433017317797	8922	4	'	'	''
nyp.33433017317797	8922	5	boil	boil	NN
nyp.33433017317797	8922	6	up	up	RP
nyp.33433017317797	8922	7	,	,	,
nyp.33433017317797	8922	8	'	'	''
nyp.33433017317797	8922	9	at	at	IN
nyp.33433017317797	8922	10	the	the	DT
nyp.33433017317797	8922	11	same	same	JJ
nyp.33433017317797	8922	12	time	time	NN
nyp.33433017317797	8922	13	adding	add	VBG
nyp.33433017317797	8922	14	the	the	DT
nyp.33433017317797	8922	15	i	i	NNP
nyp.33433017317797	8922	16	tails	tail	NNS
nyp.33433017317797	8922	17	cut	cut	VBD
nyp.33433017317797	8922	18	in	in	IN
nyp.33433017317797	8922	19	pieces	piece	NNS
nyp.33433017317797	8922	20	.	.	.
nyp.33433017317797	8923	1	-Makej	-makej	IN
nyp.33433017317797	8923	2	the	the	DT
nyp.33433017317797	8923	3	forcemeat	forcemeat	JJ
nyp.33433017317797	8923	4	balls	ball	NNS
nyp.33433017317797	8923	5	with	with	IN
nyp.33433017317797	8923	6	the	the	DT
nyp.33433017317797	8923	7	remainder	remainder	NN
nyp.33433017317797	8923	8	of	of	IN
nyp.33433017317797	8923	9	the	the	DT
nyp.33433017317797	8923	10	lobster	lobster	NN
nyp.33433017317797	8923	11	,	,	,
nyp.33433017317797	8923	12	seasoned	season	VBN
nyp.33433017317797	8923	13	with	with	IN
nyp.33433017317797	8923	14	mace	mace	NN
nyp.33433017317797	8923	15	,	,	,
nyp.33433017317797	8923	16	pepper	pepper	NN
nyp.33433017317797	8923	17	,	,	,
nyp.33433017317797	8923	18	and	and	CC
nyp.33433017317797	8923	19	salt	salt	NN
nyp.33433017317797	8923	20	,	,	,
nyp.33433017317797	8923	21	adding	add	VBG
nyp.33433017317797	8923	22	a1	a1	NNP
nyp.33433017317797	8923	23	little	little	JJ
nyp.33433017317797	8923	24	'	'	POS
nyp.33433017317797	8923	25	flour	flour	NN
nyp.33433017317797	8923	26	,	,	,
nyp.33433017317797	8923	27	and	and	CC
nyp.33433017317797	8923	28	a	a	DT
nyp.33433017317797	8923	29	few	few	JJ
nyp.33433017317797	8923	30	bread	bread	NN
nyp.33433017317797	8923	31	crumbs	crumb	NNS
nyp.33433017317797	8923	32	(	(	-LRB-
nyp.33433017317797	8923	33	moisten	moisten	VB
nyp.33433017317797	8923	34	them	-PRON-	PRP
nyp.33433017317797	8923	35	with	with	IN
nyp.33433017317797	8923	36	the	the	DT
nyp.33433017317797	8923	37	egg	egg	NN
nyp.33433017317797	8923	38	,	,	,
nyp.33433017317797	8923	39	heat	heat	VB
nyp.33433017317797	8923	40	them	-PRON-	PRP
nyp.33433017317797	8923	41	in	in	IN
nyp.33433017317797	8923	42	the	the	DT
nyp.33433017317797	8923	43	soup	soup	NN
nyp.33433017317797	8923	44	,	,	,
nyp.33433017317797	8923	45	and	and	CC
nyp.33433017317797	8923	46	serve	serve	VB
nyp.33433017317797	8923	47	.	.	.
nyp.33433017317797	8924	1	Time.—2	Time.—2	NNP
nyp.33433017317797	8924	2	hours	hour	NNS
nyp.33433017317797	8924	3	,	,	,
nyp.33433017317797	8924	4	or	or	CC
nyp.33433017317797	8924	5	rather	rather	RB
nyp.33433017317797	8924	6	more	more	JJR
nyp.33433017317797	8924	7	.	.	.
nyp.33433017317797	8925	1	Average	average	JJ
nyp.33433017317797	8925	2	cost	cost	NN
nyp.33433017317797	8925	3	,	,	,
nyp.33433017317797	8925	4	3s	3	NNS
nyp.33433017317797	8925	5	.	.	.
nyp.33433017317797	8926	1	6rf	6rf	JJ
nyp.33433017317797	8926	2	.	.	.
nyp.33433017317797	8927	1	per	per	IN
nyp.33433017317797	8927	2	quart	quart	NN
nyp.33433017317797	8927	3	.	.	.
nyp.33433017317797	8928	1	Seasonable	seasonable	JJ
nyp.33433017317797	8928	2	from	from	IN
nyp.33433017317797	8928	3	^j^ltopojojjeiy	^j^ltopojojjeiy	NNS
nyp.33433017317797	8928	4	,	,	,
nyp.33433017317797	8928	5	Sufficient	sufficient	JJ
nyp.33433017317797	8928	6	for	for	IN
nyp.33433017317797	8928	7	8	8	CD
nyp.33433017317797	8928	8	persons	person	NNS
nyp.33433017317797	8928	9	.	.	.
nyp.33433017317797	8928	10	'	'	''
nyp.33433017317797	8929	1	itd$t^qtt	itd$t^qtt	NNP
nyp.33433017317797	8929	2	#	#	NN
nyp.33433017317797	8929	3	?	?	.
nyp.33433017317797	8930	1	h;"1,,1"''1-	h;"1,,1"''1-	NNP
nyp.33433017317797	8930	2	"	"	''
nyp.33433017317797	8930	3	,	,	,
nyp.33433017317797	8930	4	,	,	,
nyp.33433017317797	8930	5	The	the	DT
nyp.33433017317797	8930	6	remains	remain	NNS
nyp.33433017317797	8930	7	of	of	IN
nyp.33433017317797	8930	8	cojd	cojd	NNP
nyp.33433017317797	8930	9	j	j	NNP
nyp.33433017317797	8930	10	oints	oints	NNP
nyp.33433017317797	8930	11	,	,	,
nyp.33433017317797	8930	12	nicely	nicely	RB
nyp.33433017317797	8930	13	gar-	gar-	NNP
nyp.33433017317797	8930	14	,	,	,
nyp.33433017317797	8930	15	nished	nishe	VBN
nyp.33433017317797	8930	16	,	,	,
nyp.33433017317797	8930	17	a.	a.	NN
nyp.33433017317797	8930	18	jew	jew	NNP
nyp.33433017317797	8930	19	sweats	sweat	NNS
nyp.33433017317797	8930	20	,	,	,
nyp.33433017317797	8930	21	,	,	,
nyp.33433017317797	8930	22	or	or	CC
nyp.33433017317797	8930	23	a	a	DT
nyp.33433017317797	8930	24	little	little	JJ
nyp.33433017317797	8930	25	hashed	hash	VBN
nyp.33433017317797	8930	26	meat	meat	NN
nyp.33433017317797	8930	27	,	,	,
nyp.33433017317797	8930	28	poultry	poultry	NN
nyp.33433017317797	8930	29	or	or	CC
nyp.33433017317797	8930	30	game	game	NN
nyp.33433017317797	8930	31	,	,	,
nyp.33433017317797	8930	32	are	be	VBP
nyp.33433017317797	8930	33	the	the	DT
nyp.33433017317797	8930	34	usual	usual	JJ
nyp.33433017317797	8930	35	Macaroni	Macaroni	NNP
nyp.33433017317797	8930	36	rump.steaks	rump.steaks	NNP
nyp.33433017317797	8930	37	or	or	CC
nyp.33433017317797	8930	38	,	,	,
nyp.33433017317797	8930	39	rnutton	rnutton	NNP
nyp.33433017317797	8930	40	chpps	chpps	NNP
nyp.33433017317797	8930	41	may	may	MD
nyp.33433017317797	8930	42	be	be	VB
nyp.33433017317797	8930	43	•	•	NNP
nyp.33433017317797	8930	44	seryed	seryed	NNP
nyp.33433017317797	8930	45	,	,	,
nyp.33433017317797	8930	46	$	$	$
nyp.33433017317797	8930	47	g	g	NN
nyp.33433017317797	8930	48	also	also	RB
nyp.33433017317797	8930	49	Veal.cutlets	veal.cutlet	VBZ
nyp.33433017317797	8930	50	,	,	,
nyp.33433017317797	8930	51	kidneys	kidney	NNS
nyp.33433017317797	8930	52	,	,	,
nyp.33433017317797	8930	53	or	or	CC
nyp.33433017317797	8930	54	.	.	.
nyp.33433017317797	8931	1	any	any	DT
nyp.33433017317797	8931	2	dish	dish	NN
nyp.33433017317797	8931	3	of	of	IN
nyp.33433017317797	8931	4	that	that	DT
nyp.33433017317797	8931	5	,	,	,
nyp.33433017317797	8931	6	kind	kind	JJ
nyp.33433017317797	8931	7	.	.	.
nyp.33433017317797	8931	8	>	>	XX
nyp.33433017317797	8931	9	In	in	IN
nyp.33433017317797	8931	10	families	family	NNS
nyp.33433017317797	8931	11	where	where	WRB
nyp.33433017317797	8931	12	,	,	,
nyp.33433017317797	8931	13	there	there	RB
nyp.33433017317797	8931	14	,	,	,
nyp.33433017317797	8931	15	is	be	VBZ
nyp.33433017317797	8931	16	a	a	DT
nyp.33433017317797	8931	17	nursery	nursery	NN
nyp.33433017317797	8931	18	,	,	,
nyp.33433017317797	8931	19	the	the	DT
nyp.33433017317797	8931	20	mistress	mistress	NN
nyp.33433017317797	8931	21	of	of	IN
nyp.33433017317797	8931	22	the	the	DT
nyp.33433017317797	8931	23	.	.	.
nyp.33433017317797	8932	1	house	house	NNP
nyp.33433017317797	8932	2	often	often	RB
nyp.33433017317797	8932	3	partakes	partake	VBZ
nyp.33433017317797	8932	4	.of	.of	.
nyp.33433017317797	8932	5	the	the	DT
nyp.33433017317797	8932	6	meal	meal	NN
nyp.33433017317797	8932	7	,	,	,
nyp.33433017317797	8932	8	with	with	IN
nyp.33433017317797	8932	9	the	the	DT
nyp.33433017317797	8932	10	children	child	NNS
nyp.33433017317797	8932	11	,	,	,
nyp.33433017317797	8932	12	and	and	CC
nyp.33433017317797	8932	13	makes	make	VBZ
nyp.33433017317797	8932	14	it	-PRON-	PRP
nyp.33433017317797	8932	15	her	-PRON-	PRP$
nyp.33433017317797	8932	16	luncheon	luncheon	NN
nyp.33433017317797	8932	17	.	.	.
nyp.33433017317797	8933	1	In	in	IN
nyp.33433017317797	8933	2	the	the	DT
nyp.33433017317797	8933	3	summer	summer	NN
nyp.33433017317797	8933	4	,	,	,
nyp.33433017317797	8933	5	a	a	DT
nyp.33433017317797	8933	6	few	few	JJ
nyp.33433017317797	8933	7	dishes	dish	NNS
nyp.33433017317797	8933	8	of	of	IN
nyp.33433017317797	8933	9	,	,	,
nyp.33433017317797	8933	10	fresh	fresh	JJ
nyp.33433017317797	8933	11	fruit	fruit	NN
nyp.33433017317797	8933	12	should	should	MD
nyp.33433017317797	8933	13	be	be	VB
nyp.33433017317797	8933	14	added	add	VBN
nyp.33433017317797	8933	15	to	to	IN
nyp.33433017317797	8933	16	the	the	DT
nyp.33433017317797	8933	17	luncheon	luncheon	NN
nyp.33433017317797	8933	18	,	,	,
nyp.33433017317797	8933	19	or	or	CC
nyp.33433017317797	8933	20	,	,	,
nyp.33433017317797	8933	21	instead	instead	RB
nyp.33433017317797	8933	22	of	of	IN
nyp.33433017317797	8933	23	this	this	DT
nyp.33433017317797	8933	24	,	,	,
nyp.33433017317797	8933	25	a	a	DT
nyp.33433017317797	8933	26	compete	compete	NN
nyp.33433017317797	8933	27	of	of	IN
nyp.33433017317797	8933	28	fruit	fruit	NN
nyp.33433017317797	8933	29	or	or	CC
nyp.33433017317797	8933	30	fruit	fruit	NN
nyp.33433017317797	8933	31	tart	tart	NN
nyp.33433017317797	8933	32	,	,	,
nyp.33433017317797	8933	33	qr	qr	NNP
nyp.33433017317797	8933	34	pudding	pudding	NN
nyp.33433017317797	8933	35	.	.	.
nyp.33433017317797	8934	1	MACAEONI	MACAEONI	NNP
nyp.33433017317797	8934	2	,	,	,
nyp.33433017317797	8934	3	as	as	IN
nyp.33433017317797	8934	4	usually	usually	RB
nyp.33433017317797	8934	5	served	serve	VBN
nyp.33433017317797	8934	6	in	in	RP
nyp.33433017317797	8934	7	with	with	IN
nyp.33433017317797	8934	8	the	the	DT
nyp.33433017317797	8934	9	CHEESE	CHEESE	NNP
nyp.33433017317797	8934	10	COTJBSB	COTJBSB	NNP
nyp.33433017317797	8934	11	.	.	.
nyp.33433017317797	8934	12	'	'	''
nyp.33433017317797	8934	13	'	'	''
nyp.33433017317797	8935	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	8935	2	-	-	HYPH
nyp.33433017317797	8935	3	lb	lb	NN
nyp.33433017317797	8935	4	.	.	.
nyp.33433017317797	8936	1	of	of	IN
nyp.33433017317797	8936	2	pij	pij	NNP
nyp.33433017317797	8936	3	1	1	CD
nyp.33433017317797	8936	4	lb	lb	CD
nyp.33433017317797	8936	5	.	.	.
nyp.33433017317797	8937	1	of	of	IN
nyp.33433017317797	8937	2	butter	butter	NN
nyp.33433017317797	8937	3	,	,	,
nyp.33433017317797	8937	4	6	6	CD
nyp.33433017317797	8937	5	oz	oz	NN
nyp.33433017317797	8937	6	.	.	.
nyp.33433017317797	8938	1	of	of	IN
nyp.33433017317797	8938	2	Cheshire	Cheshire	NNP
nyp.33433017317797	8938	3	cheese	cheese	NN
nyp.33433017317797	8938	4	,	,	,
nyp.33433017317797	8938	5	pepper	pepper	NN
nyp.33433017317797	8938	6	ai	ai	NN
nyp.33433017317797	8938	7	1	1	CD
nyp.33433017317797	8938	8	pint	pint	NN
nyp.33433017317797	8938	9	of	of	IN
nyp.33433017317797	8938	10	milk	milk	NN
nyp.33433017317797	8938	11	,	,	,
nyp.33433017317797	8938	12	2	2	CD
nyp.33433017317797	8938	13	pints	pint	NNS
nyp.33433017317797	8938	14	of	of	IN
nyp.33433017317797	8938	15	water	water	NN
nyp.33433017317797	8938	16	,	,	,
nyp.33433017317797	8938	17	bread	bread	NN
nyp.33433017317797	8938	18	crumbs	crumb	NNS
nyp.33433017317797	8938	19	.	.	.
nyp.33433017317797	8939	1	Mmle.—Put	mmle.—put	VB
nyp.33433017317797	8939	2	the	the	DT
nyp.33433017317797	8939	3	milk	milk	NN
nyp.33433017317797	8939	4	and	and	CC
nyp.33433017317797	8939	5	water	water	NN
nyp.33433017317797	8939	6	into	into	IN
nyp.33433017317797	8939	7	a	a	DT
nyp.33433017317797	8939	8	saucepan	saucepan	NN
nyp.33433017317797	8939	9	with	with	IN
nyp.33433017317797	8939	10	sufficient	sufficient	JJ
nyp.33433017317797	8939	11	salt	salt	NN
nyp.33433017317797	8939	12	to	to	TO
nyp.33433017317797	8939	13	flavour	flavour	VB
nyp.33433017317797	8939	14	it	-PRON-	PRP
nyp.33433017317797	8939	15	;	;	:
nyp.33433017317797	8939	16	place	place	VB
nyp.33433017317797	8939	17	it	-PRON-	PRP
nyp.33433017317797	8939	18	on	on	IN
nyp.33433017317797	8939	19	the	the	DT
nyp.33433017317797	8939	20	fire	fire	NN
nyp.33433017317797	8939	21	,	,	,
nyp.33433017317797	8939	22	and	and	CC
nyp.33433017317797	8939	23	,	,	,
nyp.33433017317797	8939	24	when	when	WRB
nyp.33433017317797	8939	25	it	-PRON-	PRP
nyp.33433017317797	8939	26	boils	boil	VBZ
nyp.33433017317797	8939	27	quickly	quickly	RB
nyp.33433017317797	8939	28	,	,	,
nyp.33433017317797	8939	29	drop	drop	VB
nyp.33433017317797	8939	30	in	in	IN
nyp.33433017317797	8939	31	the	the	DT
nyp.33433017317797	8939	32	macaroni	macaroni	NN
nyp.33433017317797	8939	33	.	.	.
nyp.33433017317797	8940	1	Keep	keep	VB
nyp.33433017317797	8940	2	the	the	DT
nyp.33433017317797	8940	3	water	water	NN
nyp.33433017317797	8940	4	boiling	boil	VBG
nyp.33433017317797	8940	5	until	until	IN
nyp.33433017317797	8940	6	it	-PRON-	PRP
nyp.33433017317797	8940	7	is	be	VBZ
nyp.33433017317797	8940	8	quite	quite	RB
nyp.33433017317797	8940	9	tender	tender	JJ
nyp.33433017317797	8940	10	;	;	:
nyp.33433017317797	8940	11	drain	drain	VB
nyp.33433017317797	8940	12	the	the	DT
nyp.33433017317797	8940	13	macaroni	macaroni	NN
nyp.33433017317797	8940	14	,	,	,
nyp.33433017317797	8940	15	and	and	CC
nyp.33433017317797	8940	16	put	put	VBD
nyp.33433017317797	8940	17	it	-PRON-	PRP
nyp.33433017317797	8940	18	into	into	IN
nyp.33433017317797	8940	19	a	a	DT
nyp.33433017317797	8940	20	deep	deep	JJ
nyp.33433017317797	8940	21	dish	dish	NN
nyp.33433017317797	8940	22	.	.	.
nyp.33433017317797	8941	1	Have	have	VBP
nyp.33433017317797	8941	2	ready	ready	JJ
nyp.33433017317797	8941	3	the	the	DT
nyp.33433017317797	8941	4	grated	grate	VBN
nyp.33433017317797	8941	5	cheese	cheese	NN
nyp.33433017317797	8941	6	,	,	,
nyp.33433017317797	8941	7	either	either	CC
nyp.33433017317797	8941	8	Parmesan	Parmesan	NNP
nyp.33433017317797	8941	9	or	or	CC
nyp.33433017317797	8941	10	,	,	,
nyp.33433017317797	8941	11	Cheshire	Cheshire	NNP
nyp.33433017317797	8941	12	;	;	:
nyp.33433017317797	8941	13	sprinkle	sprinkle	VB
nyp.33433017317797	8941	14	it	-PRON-	PRP
nyp.33433017317797	8941	15	amongst	amongst	IN
nyp.33433017317797	8941	16	the	the	DT
nyp.33433017317797	8941	17	macaroni	macaroni	NN
nyp.33433017317797	8941	18	and	and	CC
nyp.33433017317797	8941	19	some	some	DT
nyp.33433017317797	8941	20	of	of	IN
nyp.33433017317797	8941	21	the	the	DT
nyp.33433017317797	8941	22	buffer	buffer	NN
nyp.33433017317797	8941	23	out	out	RP
nyp.33433017317797	8941	24	into	into	IN
nyp.33433017317797	8941	25	small	small	JJ
nyp.33433017317797	8941	26	pieces	piece	NNS
nyp.33433017317797	8941	27	,	,	,
nyp.33433017317797	8941	28	,	,	,
nyp.33433017317797	8941	29	reserving	reserve	VBG
nyp.33433017317797	8941	30	some	some	DT
nyp.33433017317797	8941	31	of	of	IN
nyp.33433017317797	8941	32	the	the	DT
nyp.33433017317797	8941	33	cheese	cheese	NN
nyp.33433017317797	8941	34	for	for	IN
nyp.33433017317797	8941	35	the	the	DT
nyp.33433017317797	8941	36	top	top	JJ
nyp.33433017317797	8941	37	layer	layer	NN
nyp.33433017317797	8941	38	.	.	.
nyp.33433017317797	8942	1	Season	season	NN
nyp.33433017317797	8942	2	with	with	IN
nyp.33433017317797	8942	3	a	a	DT
nyp.33433017317797	8942	4	little	little	JJ
nyp.33433017317797	8942	5	pepper	pepper	NN
nyp.33433017317797	8942	6	,	,	,
nyp.33433017317797	8942	7	and	and	CC
nyp.33433017317797	8942	8	cover	cover	VB
nyp.33433017317797	8942	9	the	the	DT
nyp.33433017317797	8942	10	top	top	JJ
nyp.33433017317797	8942	11	layer	layer	NN
nyp.33433017317797	8942	12	of	of	IN
nyp.33433017317797	8942	13	cheese	cheese	NN
nyp.33433017317797	8942	14	with	with	IN
nyp.33433017317797	8942	15	some	some	DT
nyp.33433017317797	8942	16	very	very	RB
nyp.33433017317797	8942	17	fine	fine	JJ
nyp.33433017317797	8942	18	bread	bread	NN
nyp.33433017317797	8942	19	crumbs	crumb	NNS
nyp.33433017317797	8942	20	.	.	.
nyp.33433017317797	8943	1	Warrn	Warrn	NNP
nyp.33433017317797	8943	2	,	,	,
nyp.33433017317797	8943	3	,	,	,
nyp.33433017317797	8943	4	without	without	IN
nyp.33433017317797	8943	5	oiling	oil	VBG
nyp.33433017317797	8943	6	,	,	,
nyp.33433017317797	8943	7	the	the	DT
nyp.33433017317797	8943	8	remainder	remainder	NN
nyp.33433017317797	8943	9	of	of	IN
nyp.33433017317797	8943	10	the	the	DT
nyp.33433017317797	8943	11	butter	butter	NN
nyp.33433017317797	8943	12	,	,	,
nyp.33433017317797	8943	13	and	and	CC
nyp.33433017317797	8943	14	.	.	.
nyp.33433017317797	8944	1	pour	pour	VB
nyp.33433017317797	8944	2	it	-PRON-	PRP
nyp.33433017317797	8944	3	gently	gently	RB
nyp.33433017317797	8944	4	over	over	IN
nyp.33433017317797	8944	5	the	the	DT
nyp.33433017317797	8944	6	bread	bread	NN
nyp.33433017317797	8944	7	crumbs	crumb	NNS
nyp.33433017317797	8944	8	..	..	NFP
nyp.33433017317797	8944	9	Place	place	VB
nyp.33433017317797	8944	10	the	the	DT
nyp.33433017317797	8944	11	dish	dish	NN
nyp.33433017317797	8944	12	before	before	IN
nyp.33433017317797	8944	13	a	a	DT
nyp.33433017317797	8944	14	bright	bright	JJ
nyp.33433017317797	8944	15	fire	fire	NN
nyp.33433017317797	8944	16	to	to	TO
nyp.33433017317797	8944	17	brown	brown	VB
nyp.33433017317797	8944	18	the	the	DT
nyp.33433017317797	8944	19	crumbs	crumb	NNS
nyp.33433017317797	8944	20	;	;	:
nyp.33433017317797	8944	21	turn	turn	VB
nyp.33433017317797	8944	22	it	-PRON-	PRP
nyp.33433017317797	8944	23	once	once	RB
nyp.33433017317797	8944	24	or	or	CC
nyp.33433017317797	8944	25	twice	twice	RB
nyp.33433017317797	8944	26	,	,	,
nyp.33433017317797	8944	27	.	.	.
nyp.33433017317797	8945	1	that	that	IN
nyp.33433017317797	8945	2	it	-PRON-	PRP
nyp.33433017317797	8945	3	may	may	MD
nyp.33433017317797	8945	4	be	be	VB
nyp.33433017317797	8945	5	equally	equally	RB
nyp.33433017317797	8945	6	coloured	coloured	JJ
nyp.33433017317797	8945	7	,	,	,
nyp.33433017317797	8945	8	.	.	.
nyp.33433017317797	8946	1	and	and	CC
nyp.33433017317797	8946	2	serve	serve	VB
nyp.33433017317797	8946	3	very	very	RB
nyp.33433017317797	8946	4	hot	hot	JJ
nyp.33433017317797	8946	5	.	.	.
nyp.33433017317797	8947	1	The	the	DT
nyp.33433017317797	8947	2	top	top	NN
nyp.33433017317797	8947	3	of	of	IN
nyp.33433017317797	8947	4	the	the	DT
nyp.33433017317797	8947	5	macaroni	macaroni	NN
nyp.33433017317797	8947	6	mav	mav	NNP
nyp.33433017317797	8947	7	be	be	VB
nyp.33433017317797	8947	8	browned	brown	VBN
nyp.33433017317797	8947	9	with	with	IN
nyp.33433017317797	8947	10	a	a	DT
nyp.33433017317797	8947	11	salamander	salamander	NN
nyp.33433017317797	8947	12	,	,	,
nyp.33433017317797	8947	13	which	which	WDT
nyp.33433017317797	8947	14	is	be	VBZ
nyp.33433017317797	8947	15	even	even	RB
nyp.33433017317797	8947	16	better	well	JJR
nyp.33433017317797	8947	17	than	than	IN
nyp.33433017317797	8947	18	,	,	,
nyp.33433017317797	8947	19	placing	place	VBG
nyp.33433017317797	8947	20	it	-PRON-	PRP
nyp.33433017317797	8947	21	before	before	IN
nyp.33433017317797	8947	22	the	the	DT
nyp.33433017317797	8947	23	fire	fire	NN
nyp.33433017317797	8947	24	,	,	,
nyp.33433017317797	8947	25	as	as	IN
nyp.33433017317797	8947	26	the	the	DT
nyp.33433017317797	8947	27	process	process	NN
nyp.33433017317797	8947	28	is	be	VBZ
nyp.33433017317797	8947	29	more	more	RBR
nyp.33433017317797	8947	30	expeditious	expeditious	JJ
nyp.33433017317797	8947	31	;	;	:
nyp.33433017317797	8947	32	but	but	CC
nyp.33433017317797	8947	33	should	should	MD
nyp.33433017317797	8947	34	never	never	RB
nyp.33433017317797	8947	35	ba	ba	NNP
nyp.33433017317797	8947	36	browned	brown	VBN
nyp.33433017317797	8947	37	in	in	IN
nyp.33433017317797	8947	38	the	the	DT
nyp.33433017317797	8947	39	oven	oven	NN
nyp.33433017317797	8947	40	,	,	,
nyp.33433017317797	8947	41	as	as	IN
nyp.33433017317797	8947	42	the	the	DT
nyp.33433017317797	8947	43	butter	butter	NN
nyp.33433017317797	8947	44	would	would	MD
nyp.33433017317797	8947	45	oil	oil	VB
nyp.33433017317797	8947	46	,	,	,
nyp.33433017317797	8947	47	and	and	CC
nyp.33433017317797	8947	48	so	so	RB
nyp.33433017317797	8947	49	impart	impart	VB
nyp.33433017317797	8947	50	a	a	DT
nyp.33433017317797	8947	51	very	very	RB
nyp.33433017317797	8947	52	disagreeable^	disagreeable^	CD
nyp.33433017317797	8947	53	flavour	flavour	NN
nyp.33433017317797	8947	54	to	to	IN
nyp.33433017317797	8947	55	'	'	''
nyp.33433017317797	8947	56	the'dTshv	the'dtshv	VB
nyp.33433017317797	8947	57	In	in	IN
nyp.33433017317797	8947	58	"	"	``
nyp.33433017317797	8947	59	%	%	NN
nyp.33433017317797	8947	60	oilin	oilin	FW
nyp.33433017317797	8947	61	{	{	-LRB-
nyp.33433017317797	8947	62	*	*	NFP
nyp.33433017317797	8947	63	tfie'maca^1	tfie'maca^1	NNP
nyp.33433017317797	8947	64	roni	roni	NNP
nyp.33433017317797	8947	65	,	,	,
nyp.33433017317797	8947	66	let	let	VB
nyp.33433017317797	8947	67	it	-PRON-	PRP
nyp.33433017317797	8947	68	bo	bo	VB
nyp.33433017317797	8947	69	perfectly	perfectly	RB
nyp.33433017317797	8947	70	tender	tender	VB
nyp.33433017317797	8947	71	but	but	CC
nyp.33433017317797	8947	72	firm	firm	JJ
nyp.33433017317797	8947	73	,	,	,
nyp.33433017317797	8947	74	no	no	DT
nyp.33433017317797	8947	75	part	part	NN
nyp.33433017317797	8947	76	beginning	begin	VBG
nyp.33433017317797	8947	77	to	to	TO
nyp.33433017317797	8947	78	melt	melt	VB
nyp.33433017317797	8947	79	,	,	,
nyp.33433017317797	8947	80	and	and	CC
nyp.33433017317797	8947	81	the	the	DT
nyp.33433017317797	8947	82	form	form	NN
nyp.33433017317797	8947	83	entirely	entirely	RB
nyp.33433017317797	8947	84	preserved	preserve	VBN
nyp.33433017317797	8947	85	.	.	.
nyp.33433017317797	8948	1	It	-PRON-	PRP
nyp.33433017317797	8948	2	may	may	MD
nyp.33433017317797	8948	3	be	be	VB
nyp.33433017317797	8948	4	boiled	boil	VBN
nyp.33433017317797	8948	5	in	in	IN
nyp.33433017317797	8948	6	..	..	NFP
nyp.33433017317797	8948	7	plain	plain	JJ
nyp.33433017317797	8948	8	water	water	NN
nyp.33433017317797	8948	9	,	,	,
nyp.33433017317797	8948	10	with	with	IN
nyp.33433017317797	8948	11	a	a	DT
nyp.33433017317797	8948	12	little	little	JJ
nyp.33433017317797	8948	13	salt	salt	NN
nyp.33433017317797	8948	14	instead	instead	RB
nyp.33433017317797	8948	15	of	of	IN
nyp.33433017317797	8948	16	using	use	VBG
nyp.33433017317797	8948	17	milk	milk	NN
nyp.33433017317797	8948	18	,	,	,
nyp.33433017317797	8948	19	but	but	CC
nyp.33433017317797	8948	20	should	should	MD
nyp.33433017317797	8948	21	then	then	RB
nyp.33433017317797	8948	22	have	have	VB
nyp.33433017317797	8948	23	a	a	DT
nyp.33433017317797	8948	24	siuaili	siuaili	NNP
nyp.33433017317797	8948	25	piece	piece	NN
nyp.33433017317797	8948	26	of	of	IN
nyp.33433017317797	8948	27	butter	butter	NN
nyp.33433017317797	8948	28	mixed	mix	VBN
nyp.33433017317797	8948	29	with	with	IN
nyp.33433017317797	8948	30	it	-PRON-	PRP
nyp.33433017317797	8948	31	.	.	.
nyp.33433017317797	8949	1	Time.—-	Time.—-	NNP
nyp.33433017317797	8949	2	1	1	CD
nyp.33433017317797	8949	3	to	to	IN
nyp.33433017317797	8949	4	1^	1^	CD
nyp.33433017317797	8949	5	hour	hour	NN
nyp.33433017317797	8949	6	to	to	TO
nyp.33433017317797	8949	7	boil	boil	VB
nyp.33433017317797	8949	8	the	the	DT
nyp.33433017317797	8949	9	macaroni	macaroni	NN
nyp.33433017317797	8949	10	,	,	,
nyp.33433017317797	8949	11	5	5	CD
nyp.33433017317797	8949	12	minutes	minute	NNS
nyp.33433017317797	8949	13	to	to	TO
nyp.33433017317797	8949	14	brown	brown	VB
nyp.33433017317797	8949	15	it	-PRON-	PRP
nyp.33433017317797	8949	16	before	before	IN
nyp.33433017317797	8949	17	the	the	DT
nyp.33433017317797	8949	18	fire	fire	NN
nyp.33433017317797	8949	19	,	,	,
nyp.33433017317797	8949	20	i	i	PRP
nyp.33433017317797	8949	21	Avemtfe	Avemtfe	NNP
nyp.33433017317797	8949	22	cost	cost	VBD
nyp.33433017317797	8949	23	.	.	.
nyp.33433017317797	8950	1	Is	be	VBZ
nyp.33433017317797	8950	2	.	.	.
nyp.33433017317797	8951	1	Qd	Qd	NNP
nyp.33433017317797	8951	2	.	.	.
nyp.33433017317797	8952	1	Sufficient	sufficient	JJ
nyp.33433017317797	8952	2	for	for	IN
nyp.33433017317797	8952	3	fi	fi	NNP
nyp.33433017317797	8952	4	■	■	NNP
nyp.33433017317797	8952	5	or7	or7	NNP
nyp.33433017317797	8952	6	persons	person	NNS
nyp.33433017317797	8952	7	.	.	.
nyp.33433017317797	8953	1	Seanmablt	Seanmablt	NNP
nyp.33433017317797	8953	2	at	at	IN
nyp.33433017317797	8953	3	any	any	DT
nyp.33433017317797	8953	4	time	time	NN
nyp.33433017317797	8953	5	.	.	.
nyp.33433017317797	8954	1	.-	.-	.
nyp.33433017317797	8954	2	.	.	.
nyp.33433017317797	8955	1	Note:—Riband	Note:—Riband	NNP
nyp.33433017317797	8955	2	macaroni	macaroni	NNP
nyp.33433017317797	8955	3	maybe	maybe	RB
nyp.33433017317797	8955	4	dressed	dress	VBN
nyp.33433017317797	8955	5	in	in	IN
nyp.33433017317797	8955	6	the	the	DT
nyp.33433017317797	8955	7	same	same	JJ
nyp.33433017317797	8955	8	manner	manner	NN
nyp.33433017317797	8955	9	,	,	,
nyp.33433017317797	8955	10	but	but	CC
nyp.33433017317797	8955	11	does	do	VBZ
nyp.33433017317797	8955	12	not	not	RB
nyp.33433017317797	8955	13	require	require	VB
nyp.33433017317797	8955	14	'	'	``
nyp.33433017317797	8955	15	boiling	boiling	NN
nyp.33433017317797	8955	16	so	so	RB
nyp.33433017317797	8955	17	long	long	RB
nyp.33433017317797	8955	18	a	a	DT
nyp.33433017317797	8955	19	time	time	NN
nyp.33433017317797	8955	20	,	,	,
nyp.33433017317797	8955	21	i	i	PRP
nyp.33433017317797	8955	22	'	'	''
nyp.33433017317797	8955	23	-	-	HYPH
nyp.33433017317797	8955	24	'	'	''
nyp.33433017317797	8955	25	'	'	''
nyp.33433017317797	8955	26	"	"	''
nyp.33433017317797	8955	27	"	"	``
nyp.33433017317797	8955	28	Ingredients.—\	Ingredients.—\	NNP
nyp.33433017317797	8955	29	lb	lb	NN
nyp.33433017317797	8955	30	.	.	.
nyp.33433017317797	8956	1	of	of	IN
nyp.33433017317797	8956	2	pipe	pipe	NN
nyp.33433017317797	8956	3	or	or	CC
nyp.33433017317797	8956	4	riband	riband	NN
nyp.33433017317797	8956	5	,	,	,
nyp.33433017317797	8956	6	macaroni	macaroni	NNP
nyp.33433017317797	8956	7	,	,	,
nyp.33433017317797	8956	8	J	J	NNP
nyp.33433017317797	8956	9	pint	pint	NN
nyp.33433017317797	8956	10	of	of	IN
nyp.33433017317797	8956	11	milk	milk	NN
nyp.33433017317797	8956	12	,	,	,
nyp.33433017317797	8956	13	\	\	CD
nyp.33433017317797	8956	14	pint	pint	NN
nyp.33433017317797	8956	15	of	of	IN
nyp.33433017317797	8956	16	veal	veal	NN
nyp.33433017317797	8956	17	or	or	CC
nyp.33433017317797	8956	18	beef	beef	NN
nyp.33433017317797	8956	19	gravy	gravy	NN
nyp.33433017317797	8956	20	,	,	,
nyp.33433017317797	8956	21	the	the	DT
nyp.33433017317797	8956	22	yolks	yolk	NNS
nyp.33433017317797	8956	23	of	of	IN
nyp.33433017317797	8956	24	2	2	CD
nyp.33433017317797	8956	25	eggs	egg	NNS
nyp.33433017317797	8956	26	,	,	,
nyp.33433017317797	8956	27	4	4	CD
nyp.33433017317797	8956	28	table-	table-	NN
nyp.33433017317797	8956	29	spoonfuls	spoonful	NNS
nyp.33433017317797	8956	30	of	of	IN
nyp.33433017317797	8956	31	cream	cream	NN
nyp.33433017317797	8956	32	,	,	,
nyp.33433017317797	8956	33	3	3	CD
nyp.33433017317797	8956	34	oz	oz	NN
nyp.33433017317797	8956	35	.	.	.
nyp.33433017317797	8957	1	of	of	IN
nyp.33433017317797	8957	2	grated	grated	NNP
nyp.33433017317797	8957	3	Par-	Par-	NNP
nyp.33433017317797	8957	4	(	(	-LRB-
nyp.33433017317797	8957	5	mesan	mesan	NNP
nyp.33433017317797	8957	6	or	or	CC
nyp.33433017317797	8957	7	Cheshire	Cheshire	NNP
nyp.33433017317797	8957	8	cheese	cheese	NN
nyp.33433017317797	8957	9	,	,	,
nyp.33433017317797	8957	10	1	1	CD
nyp.33433017317797	8957	11	oz	oz	NN
nyp.33433017317797	8957	12	.	.	.
nyp.33433017317797	8958	1	of	of	IN
nyp.33433017317797	8958	2	butter	butter	NN
nyp.33433017317797	8958	3	.	.	.
nyp.33433017317797	8959	1	Mode	mode	NN
nyp.33433017317797	8959	2	.	.	.
nyp.33433017317797	8959	3	—	—	:
nyp.33433017317797	8959	4	Wash	wash	VB
nyp.33433017317797	8959	5	the	the	DT
nyp.33433017317797	8959	6	macaroni	macaroni	NN
nyp.33433017317797	8959	7	,	,	,
nyp.33433017317797	8959	8	and	and	CC
nyp.33433017317797	8959	9	boil	boil	VB
nyp.33433017317797	8959	10	it	-PRON-	PRP
nyp.33433017317797	8959	11	in	in	IN
nyp.33433017317797	8959	12	the	the	DT
nyp.33433017317797	8959	13	gravy	gravy	NN
nyp.33433017317797	8959	14	and	and	CC
nyp.33433017317797	8959	15	milk	milk	NN
nyp.33433017317797	8959	16	until	until	IN
nyp.33433017317797	8959	17	quite	quite	PDT
nyp.33433017317797	8959	18	ten-	ten-	DT
nyp.33433017317797	8959	19	der	der	NN
nyp.33433017317797	8959	20	,	,	,
nyp.33433017317797	8959	21	without	without	IN
nyp.33433017317797	8959	22	being	be	VBG
nyp.33433017317797	8959	23	broken	break	VBN
nyp.33433017317797	8959	24	.	.	.
nyp.33433017317797	8960	1	Brain	Brain	NNP
nyp.33433017317797	8960	2	it	-PRON-	PRP
nyp.33433017317797	8960	3	,	,	,
nyp.33433017317797	8960	4	and	and	CC
nyp.33433017317797	8960	5	put	put	VBD
nyp.33433017317797	8960	6	it	-PRON-	PRP
nyp.33433017317797	8960	7	into	into	IN
nyp.33433017317797	8960	8	rather	rather	RB
nyp.33433017317797	8960	9	a	a	DT
nyp.33433017317797	8960	10	deep	deep	JJ
nyp.33433017317797	8960	11	,	,	,
nyp.33433017317797	8960	12	dish	dish	NN
nyp.33433017317797	8960	13	.	.	.
nyp.33433017317797	8961	1	Beat	beat	VB
nyp.33433017317797	8961	2	the	the	DT
nyp.33433017317797	8961	3	,	,	,
nyp.33433017317797	8961	4	yolks	yolk	NNS
nyp.33433017317797	8961	5	of	of	IN
nyp.33433017317797	8961	6	the	the	DT
nyp.33433017317797	8961	7	eggs	egg	NNS
nyp.33433017317797	8961	8	with	with	IN
nyp.33433017317797	8961	9	the	the	DT
nyp.33433017317797	8961	10	cream	cream	NN
nyp.33433017317797	8961	11	nnor	nnor	NNP
nyp.33433017317797	8961	12	2	2	CD
nyp.33433017317797	8961	13	tablespoonfnls	tablespoonfnls	NNP
nyp.33433017317797	8961	14	of	of	IN
nyp.33433017317797	8961	15	the	the	DT
nyp.33433017317797	8961	16	liquor	liquor	NN
nyp.33433017317797	8961	17	the	the	DT
nyp.33433017317797	8961	18	maca-	maca-	JJ
nyp.33433017317797	8961	19	roni	roni	NNP
nyp.33433017317797	8961	20	was	be	VBD
nyp.33433017317797	8961	21	boiled	boil	VBN
nyp.33433017317797	8961	22	in	in	RP
nyp.33433017317797	8961	23	;	;	:
nyp.33433017317797	8961	24	make	make	VB
nyp.33433017317797	8961	25	this	this	DT
nyp.33433017317797	8961	26	sufficiently	sufficiently	RB
nyp.33433017317797	8961	27	>	>	XX
nyp.33433017317797	8961	28	hot	hot	JJ
nyp.33433017317797	8961	29	to	to	TO
nyp.33433017317797	8961	30	thicken	thicken	VB
nyp.33433017317797	8961	31	,	,	,
nyp.33433017317797	8961	32	but	but	CC
nyp.33433017317797	8961	33	do	do	VBP
nyp.33433017317797	8961	34	not	not	RB
nyp.33433017317797	8961	35	allow	allow	VB
nyp.33433017317797	8961	36	it	-PRON-	PRP
nyp.33433017317797	8961	37	to	to	IN
nyp.33433017317797	8961	38	1	1	CD
nyp.33433017317797	8961	39	boB	boB	NNS
nyp.33433017317797	8961	40	;	;	:
nyp.33433017317797	8961	41	pour	pour	VB
nyp.33433017317797	8961	42	it	-PRON-	PRP
nyp.33433017317797	8961	43	«	«	''
nyp.33433017317797	8961	44	over	over	IN
nyp.33433017317797	8961	45	the	the	DT
nyp.33433017317797	8961	46	macaroni	macaroni	NN
nyp.33433017317797	8961	47	,	,	,
nyp.33433017317797	8961	48	over	over	IN
nyp.33433017317797	8961	49	which	which	WDT
nyp.33433017317797	8961	50	sprinkle	sprinkle	VBP
nyp.33433017317797	8961	51	the	the	DT
nyp.33433017317797	8961	52	grated	grate	VBN
nyp.33433017317797	8961	53	cheese	cheese	NN
nyp.33433017317797	8961	54	and	and	CC
nyp.33433017317797	8961	55	the	the	DT
nyp.33433017317797	8961	56	butter	butter	NN
nyp.33433017317797	8961	57	broken	break	VBN
nyp.33433017317797	8961	58	into	into	IN
nyp.33433017317797	8961	59	small	small	JJ
nyp.33433017317797	8961	60	pieces	piece	NNS
nyp.33433017317797	8961	61	;	;	:
nyp.33433017317797	8961	62	brown	brown	JJ
nyp.33433017317797	8961	63	with	with	IN
nyp.33433017317797	8961	64	a	a	DT
nyp.33433017317797	8961	65	salamander	salamander	NN
nyp.33433017317797	8961	66	,	,	,
nyp.33433017317797	8961	67	or	or	CC
nyp.33433017317797	8961	68	before	before	IN
nyp.33433017317797	8961	69	the	the	DT
nyp.33433017317797	8961	70	fire	fire	NN
nyp.33433017317797	8961	71	,	,	,
nyp.33433017317797	8961	72	and	and	CC
nyp.33433017317797	8961	73	serve	serve	VB
nyp.33433017317797	8961	74	.	.	.
nyp.33433017317797	8962	1	Time.—1	Time.—1	VBN
nyp.33433017317797	8962	2	to	to	IN
nyp.33433017317797	8962	3	1^	1^	CD
nyp.33433017317797	8962	4	hour	hour	NN
nyp.33433017317797	8962	5	to	to	TO
nyp.33433017317797	8962	6	boil	boil	VB
nyp.33433017317797	8962	7	the	the	DT
nyp.33433017317797	8962	8	'	'	''
nyp.33433017317797	8962	9	'	'	''
nyp.33433017317797	8962	10	macaroni	macaroni	NN
nyp.33433017317797	8962	11	,	,	,
nyp.33433017317797	8962	12	5	5	CD
nyp.33433017317797	8962	13	minutes	minute	NNS
nyp.33433017317797	8962	14	to	to	TO
nyp.33433017317797	8962	15	thicken	thicken	VB
nyp.33433017317797	8962	16	the	the	DT
nyp.33433017317797	8962	17	eggs	egg	NNS
nyp.33433017317797	8962	18	and	and	CC
nyp.33433017317797	8962	19	cream	cream	NN
nyp.33433017317797	8962	20	,	,	,
nyp.33433017317797	8962	21	6	6	CD
nyp.33433017317797	8962	22	minntes	minnte	NNS
nyp.33433017317797	8962	23	to	to	IN
nyp.33433017317797	8962	24	brown	brown	NNP
nyp.33433017317797	8962	25	.	.	.
nyp.33433017317797	8963	1	Average	average	JJ
nyp.33433017317797	8963	2	'	'	POS
nyp.33433017317797	8963	3	cost	cost	NN
nyp.33433017317797	8963	4	,	,	,
nyp.33433017317797	8963	5	Is	be	VBZ
nyp.33433017317797	8963	6	.	.	.
nyp.33433017317797	8964	1	2d	2d	NNP
nyp.33433017317797	8964	2	.	.	.
nyp.33433017317797	8965	1	Syfficieni	Syfficieni	NNP
nyp.33433017317797	8965	2	for	for	IN
nyp.33433017317797	8965	3	3	3	CD
nyp.33433017317797	8965	4	or	or	CC
nyp.33433017317797	8965	5	4	4	CD
nyp.33433017317797	8965	6	persons	person	NNS
nyp.33433017317797	8965	7	.	.	.
nyp.33433017317797	8966	1	Seasonableat	Seasonableat	NNP
nyp.33433017317797	8966	2	any	any	DT
nyp.33433017317797	8966	3	time	time	NN
nyp.33433017317797	8966	4	.	.	.
nyp.33433017317797	8967	1	THE	the	DT
nyp.33433017317797	8967	2	DICTIO^ABY	DICTIO^ABY	NNP
nyp.33433017317797	8967	3	0F	0f	CD
nyp.33433017317797	8967	4	COOKEEY	COOKEEY	NNP
nyp.33433017317797	8967	5	.	.	.
nyp.33433017317797	8968	1	Macaroni	Macaroni	NNP
nyp.33433017317797	8968	2	Padding	Padding	NNP
nyp.33433017317797	8968	3	,	,	,
nyp.33433017317797	8968	4	Sweet	Sweet	NNP
nyp.33433017317797	8968	5	in	in	IN
nyp.33433017317797	8968	6	.	.	.
nyp.33433017317797	8969	1	Ingredients.—$	Ingredients.—$	NNP
nyp.33433017317797	8969	2	lb	lb	NNP
nyp.33433017317797	8969	3	.	.	.
nyp.33433017317797	8970	1	of	of	IN
nyp.33433017317797	8970	2	pipe	pipe	NN
nyp.33433017317797	8970	3	macaroni	macaroni	NN
nyp.33433017317797	8970	4	,	,	,
nyp.33433017317797	8970	5	.	.	.
nyp.33433017317797	8970	6	]	]	-RRB-
nyp.33433017317797	8971	1	pint	pint	NN
nyp.33433017317797	8971	2	of	of	IN
nyp.33433017317797	8971	3	brown	brown	JJ
nyp.33433017317797	8971	4	gravy	gravy	NN
nyp.33433017317797	8971	5	No	no	NN
nyp.33433017317797	8971	6	.	.	.
nyp.33433017317797	8972	1	436	436	CD
nyp.33433017317797	8972	2	,	,	,
nyp.33433017317797	8972	3	6	6	CD
nyp.33433017317797	8972	4	oz	oz	NN
nyp.33433017317797	8972	5	.	.	.
nyp.33433017317797	8973	1	of	of	IN
nyp.33433017317797	8973	2	grated	grate	VBN
nyp.33433017317797	8973	3	Parmesan	Parmesan	NNP
nyp.33433017317797	8973	4	cheese	cheese	NN
nyp.33433017317797	8973	5	.	.	.
nyp.33433017317797	8974	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	8974	2	the	the	DT
nyp.33433017317797	8974	3	macaroni	macaroni	NN
nyp.33433017317797	8974	4	,	,	,
nyp.33433017317797	8974	5	and	and	CC
nyp.33433017317797	8974	6	boil	boil	VB
nyp.33433017317797	8974	7	it	-PRON-	PRP
nyp.33433017317797	8974	8	in	in	IN
nyp.33433017317797	8974	9	salt	salt	NN
nyp.33433017317797	8974	10	and	and	CC
nyp.33433017317797	8974	11	water	water	NN
nyp.33433017317797	8974	12	until	until	IN
nyp.33433017317797	8974	13	quite	quite	RB
nyp.33433017317797	8974	14	tender	tender	JJ
nyp.33433017317797	8974	15	;	;	:
nyp.33433017317797	8974	16	drain	drain	VB
nyp.33433017317797	8974	17	it	-PRON-	PRP
nyp.33433017317797	8974	18	,	,	,
nyp.33433017317797	8974	19	and	and	CC
nyp.33433017317797	8974	20	put	put	VBD
nyp.33433017317797	8974	21	it	-PRON-	PRP
nyp.33433017317797	8974	22	into	into	IN
nyp.33433017317797	8974	23	rather	rather	RB
nyp.33433017317797	8974	24	a	a	DT
nyp.33433017317797	8974	25	deep	deep	JJ
nyp.33433017317797	8974	26	dish	dish	NN
nyp.33433017317797	8974	27	.	.	.
nyp.33433017317797	8975	1	Have	have	VBP
nyp.33433017317797	8975	2	'	'	``
nyp.33433017317797	8975	3	ready	ready	JJ
nyp.33433017317797	8975	4	a	a	DT
nyp.33433017317797	8975	5	pint	pint	NN
nyp.33433017317797	8975	6	of	of	IN
nyp.33433017317797	8975	7	good	good	JJ
nyp.33433017317797	8975	8	brown	brown	JJ
nyp.33433017317797	8975	9	gravy	gravy	NN
nyp.33433017317797	8975	10	,	,	,
nyp.33433017317797	8975	11	pour	pour	VB
nyp.33433017317797	8975	12	it	-PRON-	PRP
nyp.33433017317797	8975	13	hot	hot	JJ
nyp.33433017317797	8975	14	over	over	IN
nyp.33433017317797	8975	15	the	the	DT
nyp.33433017317797	8975	16	macaroni	macaroni	NN
nyp.33433017317797	8975	17	,	,	,
nyp.33433017317797	8975	18	and	and	CC
nyp.33433017317797	8975	19	send	send	VB
nyp.33433017317797	8975	20	it	-PRON-	PRP
nyp.33433017317797	8975	21	to	to	IN
nyp.33433017317797	8975	22	table	table	NN
nyp.33433017317797	8975	23	with	with	IN
nyp.33433017317797	8975	24	grated	grate	VBN
nyp.33433017317797	8975	25	Parmesan	Parmesan	NNP
nyp.33433017317797	8975	26	served	serve	VBD
nyp.33433017317797	8975	27	on	on	IN
nyp.33433017317797	8975	28	a	a	DT
nyp.33433017317797	8975	29	separate	separate	JJ
nyp.33433017317797	8975	30	dish	dish	NN
nyp.33433017317797	8975	31	.	.	.
nyp.33433017317797	8976	1	When	when	WRB
nyp.33433017317797	8976	2	the	the	DT
nyp.33433017317797	8976	3	flavour	flavour	NN
nyp.33433017317797	8976	4	is	be	VBZ
nyp.33433017317797	8976	5	liked	like	VBN
nyp.33433017317797	8976	6	,	,	,
nyp.33433017317797	8976	7	a	a	DT
nyp.33433017317797	8976	8	little	little	JJ
nyp.33433017317797	8976	9	pounded	pound	VBN
nyp.33433017317797	8976	10	mace	mace	NN
nyp.33433017317797	8976	11	may	may	MD
nyp.33433017317797	8976	12	be	be	VB
nyp.33433017317797	8976	13	added	add	VBN
nyp.33433017317797	8976	14	to1	to1	VB
nyp.33433017317797	8976	15	the	the	DT
nyp.33433017317797	8976	16	water	water	NN
nyp.33433017317797	8976	17	in	in	IN
nyp.33433017317797	8976	18	which	which	WDT
nyp.33433017317797	8976	19	the	the	DT
nyp.33433017317797	8976	20	macaroni	macaroni	NN
nyp.33433017317797	8976	21	is	be	VBZ
nyp.33433017317797	8976	22	boiled	boil	VBN
nyp.33433017317797	8976	23	;	;	:
nyp.33433017317797	8976	24	but	but	CC
nyp.33433017317797	8976	25	this	this	DT
nyp.33433017317797	8976	26	must	must	MD
nyp.33433017317797	8976	27	always	always	RB
nyp.33433017317797	8976	28	be	be	VB
nyp.33433017317797	8976	29	sparingly	sparingly	RB
nyp.33433017317797	8976	30	added	add	VBN
nyp.33433017317797	8976	31	,	,	,
nyp.33433017317797	8976	32	as	as	IN
nyp.33433017317797	8976	33	it	-PRON-	PRP
nyp.33433017317797	8976	34	will	will	MD
nyp.33433017317797	8976	35	impart	impart	VB
nyp.33433017317797	8976	36	a	a	DT
nyp.33433017317797	8976	37	very	very	RB
nyp.33433017317797	8976	38	strong	strong	JJ
nyp.33433017317797	8976	39	flavour	flavour	NN
nyp.33433017317797	8976	40	.	.	.
nyp.33433017317797	8977	1	Time.—l	Time.—l	``
nyp.33433017317797	8977	2	to	to	IN
nyp.33433017317797	8977	3	lA	lA	NNP
nyp.33433017317797	8977	4	/	/	SYM
nyp.33433017317797	8977	5	hour	hour	NN
nyp.33433017317797	8977	6	to	to	TO
nyp.33433017317797	8977	7	boil	boil	VB
nyp.33433017317797	8977	8	the	the	DT
nyp.33433017317797	8977	9	macaroni	macaroni	NN
nyp.33433017317797	8977	10	.	.	.
nyp.33433017317797	8978	1	Average	average	JJ
nyp.33433017317797	8978	2	cost	cost	NN
nyp.33433017317797	8978	3	,	,	,
nyp.33433017317797	8978	4	"	"	''
nyp.33433017317797	8978	5	with	with	IN
nyp.33433017317797	8978	6	the	the	DT
nyp.33433017317797	8978	7	gravy	gravy	NN
nyp.33433017317797	8978	8	and	and	CC
nyp.33433017317797	8978	9	cheese	cheese	NN
nyp.33433017317797	8978	10	,	,	,
nyp.33433017317797	8978	11	lj	lj	NNP
nyp.33433017317797	8978	12	.	.	.
nyp.33433017317797	8979	1	3d	3d	NNP
nyp.33433017317797	8979	2	.	.	.
nyp.33433017317797	8980	1	Sufficient	sufficient	JJ
nyp.33433017317797	8980	2	for	for	IN
nyp.33433017317797	8980	3	3	3	CD
nyp.33433017317797	8980	4	or	or	CC
nyp.33433017317797	8980	5	4	4	CD
nyp.33433017317797	8980	6	persons	person	NNS
nyp.33433017317797	8980	7	.	.	.
nyp.33433017317797	8981	1	Seasonable	seasonable	JJ
nyp.33433017317797	8981	2	at	at	IN
nyp.33433017317797	8981	3	any	any	DT
nyp.33433017317797	8981	4	time	time	NN
nyp.33433017317797	8981	5	.	.	.
nyp.33433017317797	8982	1	MACABONI	MACABONI	NNP
nyp.33433017317797	8982	2	,	,	,
nyp.33433017317797	8982	3	Sweet	Sweet	NNP
nyp.33433017317797	8982	4	Pudding	Pudding	NNP
nyp.33433017317797	8982	5	,	,	,
nyp.33433017317797	8982	6	Ingredients:—oz	ingredients:—oz	PRP
nyp.33433017317797	8982	7	.	.	.
nyp.33433017317797	8983	1	of	of	IN
nyp.33433017317797	8983	2	macaroni	macaroni	NNP
nyp.33433017317797	8983	3	,	,	,
nyp.33433017317797	8983	4	2	2	CD
nyp.33433017317797	8983	5	pints	pint	NNS
nyp.33433017317797	8983	6	of	of	IN
nyp.33433017317797	8983	7	milk	milk	NN
nyp.33433017317797	8983	8	,	,	,
nyp.33433017317797	8983	9	the	the	DT
nyp.33433017317797	8983	10	rind	rind	NN
nyp.33433017317797	8983	11	of	of	IN
nyp.33433017317797	8983	12	A	a	DT
nyp.33433017317797	8983	13	lemon	lemon	NN
nyp.33433017317797	8983	14	,	,	,
nyp.33433017317797	8983	15	3	3	CD
nyp.33433017317797	8983	16	eggs	egg	NNS
nyp.33433017317797	8983	17	,	,	,
nyp.33433017317797	8983	18	sugar	sugar	NN
nyp.33433017317797	8983	19	and	and	CC
nyp.33433017317797	8983	20	grated	grated	JJ
nyp.33433017317797	8983	21	nutmeg	nutmeg	NN
nyp.33433017317797	8983	22	to	to	TO
nyp.33433017317797	8983	23	taste	taste	VB
nyp.33433017317797	8983	24	,	,	,
nyp.33433017317797	8983	25	2	2	CD
nyp.33433017317797	8983	26	tablespoon-	tablespoon-	NN
nyp.33433017317797	8983	27	fuls	fuls	NN
nyp.33433017317797	8983	28	of	of	IN
nyp.33433017317797	8983	29	brandy	brandy	NN
nyp.33433017317797	8983	30	.	.	.
nyp.33433017317797	8984	1	Mode	Mode	NNP
nyp.33433017317797	8984	2	.	.	.
nyp.33433017317797	8984	3	—	—	:
nyp.33433017317797	8984	4	I'ut	i'ut	VBP
nyp.33433017317797	8984	5	the	the	DT
nyp.33433017317797	8984	6	maca-	maca-	NNP
nyp.33433017317797	8984	7	roni	roni	NNP
nyp.33433017317797	8984	8	,	,	,
nyp.33433017317797	8984	9	with	with	IN
nyp.33433017317797	8984	10	a	a	DT
nyp.33433017317797	8984	11	pint	pint	NN
nyp.33433017317797	8984	12	of	of	IN
nyp.33433017317797	8984	13	the	the	DT
nyp.33433017317797	8984	14	milk	milk	NN
nyp.33433017317797	8984	15	,	,	,
nyp.33433017317797	8984	16	into	into	IN
nyp.33433017317797	8984	17	a	a	DT
nyp.33433017317797	8984	18	saucepan	saucepan	NN
nyp.33433017317797	8984	19	with	with	IN
nyp.33433017317797	8984	20	the	the	DT
nyp.33433017317797	8984	21	lemon	lemon	NN
nyp.33433017317797	8984	22	-	-	HYPH
nyp.33433017317797	8984	23	peel	peel	NN
nyp.33433017317797	8984	24	,	,	,
nyp.33433017317797	8984	25	and	and	CC
nyp.33433017317797	8984	26	let	let	VB
nyp.33433017317797	8984	27	it	-PRON-	PRP
nyp.33433017317797	8984	28	simmer	simmer	VB
nyp.33433017317797	8984	29	gently	gently	RB
nyp.33433017317797	8984	30	until	until	IN
nyp.33433017317797	8984	31	the	the	DT
nyp.33433017317797	8984	32	macaroni	macaroni	NNP
nyp.33433017317797	8984	33	is	be	VBZ
nyp.33433017317797	8984	34	tender	tender	JJ
nyp.33433017317797	8984	35	:	:	:
nyp.33433017317797	8984	36	then	then	RB
nyp.33433017317797	8984	37	put	put	VB
nyp.33433017317797	8984	38	it	-PRON-	PRP
nyp.33433017317797	8984	39	into	into	IN
nyp.33433017317797	8984	40	a	a	DT
nyp.33433017317797	8984	41	pie	pie	NN
nyp.33433017317797	8984	42	-	-	HYPH
nyp.33433017317797	8984	43	dish	dish	NN
nyp.33433017317797	8984	44	with-	with-	XX
nyp.33433017317797	8984	45	out	out	RP
nyp.33433017317797	8984	46	the	the	DT
nyp.33433017317797	8984	47	peel	peel	NN
nyp.33433017317797	8984	48	;	;	:
nyp.33433017317797	8984	49	mix	mix	VB
nyp.33433017317797	8984	50	the	the	DT
nyp.33433017317797	8984	51	other	other	JJ
nyp.33433017317797	8984	52	pint	pint	NN
nyp.33433017317797	8984	53	of	of	IN
nyp.33433017317797	8984	54	milk	milk	NN
nyp.33433017317797	8984	55	with	with	IN
nyp.33433017317797	8984	56	the	the	DT
nyp.33433017317797	8984	57	eggs	egg	NNS
nyp.33433017317797	8984	58	;	;	:
nyp.33433017317797	8984	59	stir	stir	VB
nyp.33433017317797	8984	60	these	these	DT
nyp.33433017317797	8984	61	well	well	RB
nyp.33433017317797	8984	62	together	together	RB
nyp.33433017317797	8984	63	,	,	,
nyp.33433017317797	8984	64	adding	add	VBG
nyp.33433017317797	8984	65	the	the	DT
nyp.33433017317797	8984	66	sugar	sugar	NN
nyp.33433017317797	8984	67	and	and	CC
nyp.33433017317797	8984	68	brandy	brandy	NN
nyp.33433017317797	8984	69	,	,	,
nyp.33433017317797	8984	70	and	and	CC
nyp.33433017317797	8984	71	pour	pour	VB
nyp.33433017317797	8984	72	the	the	DT
nyp.33433017317797	8984	73	mixture	mixture	NN
nyp.33433017317797	8984	74	over	over	IN
nyp.33433017317797	8984	75	the	the	DT
nyp.33433017317797	8984	76	macaroni	macaroni	NN
nyp.33433017317797	8984	77	.	.	.
nyp.33433017317797	8985	1	Grate	grate	VB
nyp.33433017317797	8985	2	a	a	DT
nyp.33433017317797	8985	3	little	little	JJ
nyp.33433017317797	8985	4	nutmeg	nutmeg	NN
nyp.33433017317797	8985	5	over	over	IN
nyp.33433017317797	8985	6	the	the	DT
nyp.33433017317797	8985	7	top	top	NN
nyp.33433017317797	8985	8	,	,	,
nyp.33433017317797	8985	9	and	and	CC
nyp.33433017317797	8985	10	bake	bake	VB
nyp.33433017317797	8985	11	in	in	RP
nyp.33433017317797	8985	12	a	a	DT
nyp.33433017317797	8985	13	moderate	moderate	JJ
nyp.33433017317797	8985	14	oven	oven	NN
nyp.33433017317797	8985	15	for	for	IN
nyp.33433017317797	8985	16	A	a	DT
nyp.33433017317797	8985	17	hour	hour	NN
nyp.33433017317797	8985	18	.	.	.
nyp.33433017317797	8986	1	To	to	TO
nyp.33433017317797	8986	2	make	make	VB
nyp.33433017317797	8986	3	this	this	DT
nyp.33433017317797	8986	4	pudding	pudding	NN
nyp.33433017317797	8986	5	look	look	VB
nyp.33433017317797	8986	6	nice	nice	JJ
nyp.33433017317797	8986	7	,	,	,
nyp.33433017317797	8986	8	a	a	DT
nyp.33433017317797	8986	9	paste	paste	NN
nyp.33433017317797	8986	10	should	should	MD
nyp.33433017317797	8986	11	be	be	VB
nyp.33433017317797	8986	12	laid	lay	VBN
nyp.33433017317797	8986	13	round	round	IN
nyp.33433017317797	8986	14	the	the	DT
nyp.33433017317797	8986	15	edges	edge	NNS
nyp.33433017317797	8986	16	of	of	IN
nyp.33433017317797	8986	17	the	the	DT
nyp.33433017317797	8986	18	dish	dish	NN
nyp.33433017317797	8986	19	,	,	,
nyp.33433017317797	8986	20	and	and	CC
nyp.33433017317797	8986	21	,	,	,
nyp.33433017317797	8986	22	for	for	IN
nyp.33433017317797	8986	23	variety	variety	NN
nyp.33433017317797	8986	24	,	,	,
nyp.33433017317797	8986	25	a	a	DT
nyp.33433017317797	8986	26	layer	layer	NN
nyp.33433017317797	8986	27	of	of	IN
nyp.33433017317797	8986	28	preserve	preserve	NN
nyp.33433017317797	8986	29	or	or	CC
nyp.33433017317797	8986	30	marmalade	marmalade	NN
nyp.33433017317797	8986	31	may	may	MD
nyp.33433017317797	8986	32	be	be	VB
nyp.33433017317797	8986	33	placed	place	VBN
nyp.33433017317797	8986	34	on	on	IN
nyp.33433017317797	8986	35	tho	tho	JJ
nyp.33433017317797	8986	36	macaroni	macaroni	NN
nyp.33433017317797	8986	37	:	:	:
nyp.33433017317797	8986	38	in	in	IN
nyp.33433017317797	8986	39	this	this	DT
nyp.33433017317797	8986	40	case	case	NN
nyp.33433017317797	8986	41	,	,	,
nyp.33433017317797	8986	42	omit	omit	VB
nyp.33433017317797	8986	43	the	the	DT
nyp.33433017317797	8986	44	brandy	brandy	NN
nyp.33433017317797	8986	45	.	.	.
nyp.33433017317797	8987	1	Time.—1	time.—1	JJ
nyp.33433017317797	8987	2	hour	hour	NN
nyp.33433017317797	8987	3	to	to	TO
nyp.33433017317797	8987	4	simmer	simmer	VB
nyp.33433017317797	8987	5	the	the	DT
nyp.33433017317797	8987	6	macaroni	macaroni	NN
nyp.33433017317797	8987	7	;	;	:
nyp.33433017317797	8987	8	A	a	DT
nyp.33433017317797	8987	9	hour	hour	NN
nyp.33433017317797	8987	10	to	to	TO
nyp.33433017317797	8987	11	bake	bake	VB
nyp.33433017317797	8987	12	thepudding	thepudding	NN
nyp.33433017317797	8987	13	.	.	.
nyp.33433017317797	8988	1	Average	average	JJ
nyp.33433017317797	8988	2	cost	cost	NN
nyp.33433017317797	8988	3	,	,	,
nyp.33433017317797	8988	4	lid	lid	NN
nyp.33433017317797	8988	5	.	.	.
nyp.33433017317797	8989	1	Sufficient	sufficient	JJ
nyp.33433017317797	8989	2	for	for	IN
nyp.33433017317797	8989	3	5	5	CD
nyp.33433017317797	8989	4	or	or	CC
nyp.33433017317797	8989	5	6	6	CD
nyp.33433017317797	8989	6	persons	person	NNS
nyp.33433017317797	8989	7	.	.	.
nyp.33433017317797	8990	1	Seasonable	seasonable	JJ
nyp.33433017317797	8990	2	at	at	IN
nyp.33433017317797	8990	3	any	any	DT
nyp.33433017317797	8990	4	time	time	NN
nyp.33433017317797	8990	5	.	.	.
nyp.33433017317797	8991	1	MACARONI	MACARONI	NNP
nyp.33433017317797	8991	2	SOTJTP	SOTJTP	NNP
nyp.33433017317797	8991	3	.	.	.
nyp.33433017317797	8992	1	frt	frt	NNP
nyp.33433017317797	8992	2	.	.	.
nyp.33433017317797	8992	3	'V.	'V.	''
nyp.33433017317797	8993	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	8993	2	oz	oz	NNP
nyp.33433017317797	8993	3	.	.	.
nyp.33433017317797	8994	1	of	of	IN
nyp.33433017317797	8994	2	macaroni	macaroni	NNP
nyp.33433017317797	8994	3	,	,	,
nyp.33433017317797	8994	4	apiece	apiece	RB
nyp.33433017317797	8994	5	of	of	IN
nyp.33433017317797	8994	6	butter	butter	NN
nyp.33433017317797	8994	7	the	the	DT
nyp.33433017317797	8994	8	size	size	NN
nyp.33433017317797	8994	9	of	of	IN
nyp.33433017317797	8994	10	a	a	DT
nyp.33433017317797	8994	11	walnut	walnut	NN
nyp.33433017317797	8994	12	,	,	,
nyp.33433017317797	8994	13	salt	salt	NN
nyp.33433017317797	8994	14	to	to	TO
nyp.33433017317797	8994	15	taste	taste	VB
nyp.33433017317797	8994	16	,	,	,
nyp.33433017317797	8994	17	2	2	CD
nyp.33433017317797	8994	18	quarts	quart	NNS
nyp.33433017317797	8994	19	of	of	IN
nyp.33433017317797	8994	20	clear	clear	JJ
nyp.33433017317797	8994	21	stock	stock	NN
nyp.33433017317797	8994	22	.	.	.
nyp.33433017317797	8995	1	Mode	mode	NN
nyp.33433017317797	8995	2	.	.	.
nyp.33433017317797	8995	3	—	—	:
nyp.33433017317797	8995	4	Throw	throw	VB
nyp.33433017317797	8995	5	the	the	DT
nyp.33433017317797	8995	6	macaroni	macaroni	NN
nyp.33433017317797	8995	7	and	and	CC
nyp.33433017317797	8995	8	butter	butter	NN
nyp.33433017317797	8995	9	into	into	IN
nyp.33433017317797	8995	10	boil-	boil-	JJ
nyp.33433017317797	8995	11	ing	ing	DT
nyp.33433017317797	8995	12	water	water	NN
nyp.33433017317797	8995	13	,	,	,
nyp.33433017317797	8995	14	with	with	IN
nyp.33433017317797	8995	15	a	a	DT
nyp.33433017317797	8995	16	pinch	pinch	NN
nyp.33433017317797	8995	17	of	of	IN
nyp.33433017317797	8995	18	salt	salt	NN
nyp.33433017317797	8995	19	,	,	,
nyp.33433017317797	8995	20	and	and	CC
nyp.33433017317797	8995	21	simmer	simmer	VB
nyp.33433017317797	8995	22	for	for	IN
nyp.33433017317797	8995	23	A	a	DT
nyp.33433017317797	8995	24	an	an	DT
nyp.33433017317797	8995	25	hour	hour	NN
nyp.33433017317797	8995	26	.	.	.
nyp.33433017317797	8996	1	When	when	WRB
nyp.33433017317797	8996	2	it	-PRON-	PRP
nyp.33433017317797	8996	3	is	be	VBZ
nyp.33433017317797	8996	4	tender	tender	JJ
nyp.33433017317797	8996	5	,	,	,
nyp.33433017317797	8996	6	drain	drain	VB
nyp.33433017317797	8996	7	and	and	CC
nyp.33433017317797	8996	8	cut	cut	VBD
nyp.33433017317797	8996	9	it	-PRON-	PRP
nyp.33433017317797	8996	10	into	into	IN
nyp.33433017317797	8996	11	thin	thin	JJ
nyp.33433017317797	8996	12	rings	ring	NNS
nyp.33433017317797	8996	13	or	or	CC
nyp.33433017317797	8996	14	lengths	length	NNS
nyp.33433017317797	8996	15	,	,	,
nyp.33433017317797	8996	16	and	and	CC
nyp.33433017317797	8996	17	drop	drop	VB
nyp.33433017317797	8996	18	it	-PRON-	PRP
nyp.33433017317797	8996	19	into	into	IN
nyp.33433017317797	8996	20	the	the	DT
nyp.33433017317797	8996	21	boiling	boiling	NN
nyp.33433017317797	8996	22	stock	stock	NN
nyp.33433017317797	8996	23	.	.	.
nyp.33433017317797	8997	1	Stew	stew	VB
nyp.33433017317797	8997	2	gently	gently	RB
nyp.33433017317797	8997	3	for	for	IN
nyp.33433017317797	8997	4	15	15	CD
nyp.33433017317797	8997	5	minutes	minute	NNS
nyp.33433017317797	8997	6	,	,	,
nyp.33433017317797	8997	7	and	and	CC
nyp.33433017317797	8997	8	serve	serve	VB
nyp.33433017317797	8997	9	grated	grate	VBN
nyp.33433017317797	8997	10	Parmesan	Parmesan	NNP
nyp.33433017317797	8997	11	cheesewith	cheesewith	VB
nyp.33433017317797	8997	12	it	-PRON-	PRP
nyp.33433017317797	8997	13	.	.	.
nyp.33433017317797	8998	1	Timc.—$	Timc.—$	NNP
nyp.33433017317797	8998	2	to	to	IN
nyp.33433017317797	8998	3	1	1	CD
nyp.33433017317797	8998	4	hour	hour	NN
nyp.33433017317797	8998	5	.	.	.
nyp.33433017317797	8999	1	A	a	DT
nyp.33433017317797	8999	2	verage	verage	NN
nyp.33433017317797	8999	3	cost	cost	NN
nyp.33433017317797	8999	4	,	,	,
nyp.33433017317797	8999	5	Is	be	VBZ
nyp.33433017317797	8999	6	.	.	.
nyp.33433017317797	9000	1	per	per	IN
nyp.33433017317797	9000	2	quart	quart	NN
nyp.33433017317797	9000	3	.	.	.
nyp.33433017317797	9001	1	Season-	Season-	NNP
nyp.33433017317797	9001	2	able	able	JJ
nyp.33433017317797	9001	3	all	all	PDT
nyp.33433017317797	9001	4	the	the	DT
nyp.33433017317797	9001	5	year	year	NN
nyp.33433017317797	9001	6	.	.	.
nyp.33433017317797	9002	1	Sufficient	sufficient	JJ
nyp.33433017317797	9002	2	for	for	IN
nyp.33433017317797	9002	3	8	8	CD
nyp.33433017317797	9002	4	persons	person	NNS
nyp.33433017317797	9002	5	.	.	.
nyp.33433017317797	9003	1	Maefegiel1	Maefegiel1	NNP
nyp.33433017317797	9003	2	MACARONI	MACARONI	NNP
nyp.33433017317797	9003	3	,	,	,
nyp.33433017317797	9003	4	a	a	DT
nyp.33433017317797	9003	5	Sweet	Sweet	NNP
nyp.33433017317797	9003	6	Dish	dish	NN
nyp.33433017317797	9003	7	of	of	IN
nyp.33433017317797	9003	8	.	.	.
nyp.33433017317797	9004	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	9004	2	lb	lb	NN
nyp.33433017317797	9004	3	.	.	.
nyp.33433017317797	9005	1	of	of	IN
nyp.33433017317797	9005	2	macaroni	macaroni	NNP
nyp.33433017317797	9005	3	,	,	,
nyp.33433017317797	9005	4	U	U	NNP
nyp.33433017317797	9005	5	pint	pint	NN
nyp.33433017317797	9005	6	of	of	IN
nyp.33433017317797	9005	7	milk	milk	NN
nyp.33433017317797	9005	8	,	,	,
nyp.33433017317797	9005	9	the	the	DT
nyp.33433017317797	9005	10	rin	rin	NNP
nyp.33433017317797	9005	11	d	d	NNP
nyp.33433017317797	9005	12	of	of	IN
nyp.33433017317797	9005	13	A	a	DT
nyp.33433017317797	9005	14	lemon	lemon	NN
nyp.33433017317797	9005	15	,	,	,
nyp.33433017317797	9005	16	3	3	CD
nyp.33433017317797	9005	17	oz	oz	NN
nyp.33433017317797	9005	18	.	.	.
nyp.33433017317797	9006	1	of	of	IN
nyp.33433017317797	9006	2	lump	lump	NN
nyp.33433017317797	9006	3	sugar	sugar	NN
nyp.33433017317797	9006	4	,	,	,
nyp.33433017317797	9006	5	J	J	NNP
nyp.33433017317797	9006	6	pint	pint	NN
nyp.33433017317797	9006	7	of	of	IN
nyp.33433017317797	9006	8	custard	custard	NN
nyp.33433017317797	9006	9	.	.	.
nyp.33433017317797	9007	1	Modex—»Put	Modex—»Put	VBG
nyp.33433017317797	9007	2	the	the	DT
nyp.33433017317797	9007	3	milk	milk	NN
nyp.33433017317797	9007	4	into	into	IN
nyp.33433017317797	9007	5	a	a	DT
nyp.33433017317797	9007	6	saucepan	saucepan	NN
nyp.33433017317797	9007	7	,	,	,
nyp.33433017317797	9007	8	with	with	IN
nyp.33433017317797	9007	9	the	the	DT
nyp.33433017317797	9007	10	lemon-	lemon-	NN
nyp.33433017317797	9007	11	peel	peel	NN
nyp.33433017317797	9007	12	and	and	CC
nyp.33433017317797	9007	13	sugar	sugar	NN
nyp.33433017317797	9007	14	;	;	:
nyp.33433017317797	9007	15	bring	bring	VB
nyp.33433017317797	9007	16	it	-PRON-	PRP
nyp.33433017317797	9007	17	to	to	IN
nyp.33433017317797	9007	18	the	the	DT
nyp.33433017317797	9007	19	boiling-	boiling-	NNS
nyp.33433017317797	9007	20	point	point	NN
nyp.33433017317797	9007	21	,	,	,
nyp.33433017317797	9007	22	drop	drop	VB
nyp.33433017317797	9007	23	in	in	IN
nyp.33433017317797	9007	24	the	the	DT
nyp.33433017317797	9007	25	macaroni	macaroni	NN
nyp.33433017317797	9007	26	,	,	,
nyp.33433017317797	9007	27	and	and	CC
nyp.33433017317797	9007	28	let	let	VB
nyp.33433017317797	9007	29	it	-PRON-	PRP
nyp.33433017317797	9007	30	gradually	gradually	RB
nyp.33433017317797	9007	31	swell	swell	VB
nyp.33433017317797	9007	32	over	over	RP
nyp.33433017317797	9007	33	a	a	DT
nyp.33433017317797	9007	34	gentle	gentle	JJ
nyp.33433017317797	9007	35	fire	fire	NN
nyp.33433017317797	9007	36	,	,	,
nyp.33433017317797	9007	37	but	but	CC
nyp.33433017317797	9007	38	do	do	VBP
nyp.33433017317797	9007	39	not	not	RB
nyp.33433017317797	9007	40	allow	allow	VB
nyp.33433017317797	9007	41	the	the	DT
nyp.33433017317797	9007	42	pipes	pipe	NNS
nyp.33433017317797	9007	43	to	to	TO
nyp.33433017317797	9007	44	break	break	VB
nyp.33433017317797	9007	45	.	.	.
nyp.33433017317797	9008	1	The	the	DT
nyp.33433017317797	9008	2	form	form	NN
nyp.33433017317797	9008	3	should	should	MD
nyp.33433017317797	9008	4	be	be	VB
nyp.33433017317797	9008	5	entirely	entirely	RB
nyp.33433017317797	9008	6	preserved	preserve	VBN
nyp.33433017317797	9008	7	;	;	:
nyp.33433017317797	9008	8	and	and	CC
nyp.33433017317797	9008	9	,	,	,
nyp.33433017317797	9008	10	though	though	IN
nyp.33433017317797	9008	11	tender	tender	NN
nyp.33433017317797	9008	12	,	,	,
nyp.33433017317797	9008	13	should	should	MD
nyp.33433017317797	9008	14	be	be	VB
nyp.33433017317797	9008	15	firm	firm	JJ
nyp.33433017317797	9008	16	,	,	,
nyp.33433017317797	9008	17	and	and	CC
nyp.33433017317797	9008	18	not	not	RB
nyp.33433017317797	9008	19	soft	soft	JJ
nyp.33433017317797	9008	20	,	,	,
nyp.33433017317797	9008	21	with	with	IN
nyp.33433017317797	9008	22	'	'	``
nyp.33433017317797	9008	23	no	no	DT
nyp.33433017317797	9008	24	part	part	NN
nyp.33433017317797	9008	25	beginning	begin	VBG
nyp.33433017317797	9008	26	to	to	TO
nyp.33433017317797	9008	27	melt	melt	VB
nyp.33433017317797	9008	28	.	.	.
nyp.33433017317797	9009	1	Should	Should	MD
nyp.33433017317797	9009	2	the	the	DT
nyp.33433017317797	9009	3	milk	milk	NN
nyp.33433017317797	9009	4	dry	dry	VB
nyp.33433017317797	9009	5	away	away	RB
nyp.33433017317797	9009	6	before	before	IN
nyp.33433017317797	9009	7	the	the	DT
nyp.33433017317797	9009	8	macaroni	macaroni	NN
nyp.33433017317797	9009	9	is	be	VBZ
nyp.33433017317797	9009	10	sufficiently	sufficiently	RB
nyp.33433017317797	9009	11	swelled	swell	VBN
nyp.33433017317797	9009	12	,	,	,
nyp.33433017317797	9009	13	add	add	VB
nyp.33433017317797	9009	14	a	a	DT
nyp.33433017317797	9009	15	little	little	JJ
nyp.33433017317797	9009	16	more^	more^	CD
nyp.33433017317797	9009	17	-Make	-make	NN
nyp.33433017317797	9009	18	a	a	DT
nyp.33433017317797	9009	19	custard	custard	NN
nyp.33433017317797	9009	20	,	,	,
nyp.33433017317797	9009	21	place	place	VB
nyp.33433017317797	9009	22	the	the	DT
nyp.33433017317797	9009	23	macaroni	macaroni	NN
nyp.33433017317797	9009	24	on	on	IN
nyp.33433017317797	9009	25	a	a	DT
nyp.33433017317797	9009	26	dish	dish	NN
nyp.33433017317797	9009	27	,	,	,
nyp.33433017317797	9009	28	and	and	CC
nyp.33433017317797	9009	29	pour	pour	VB
nyp.33433017317797	9009	30	the	the	DT
nyp.33433017317797	9009	31	custard	custard	NN
nyp.33433017317797	9009	32	over	over	IN
nyp.33433017317797	9009	33	the	the	DT
nyp.33433017317797	9009	34	hot	hot	JJ
nyp.33433017317797	9009	35	macaroni	macaroni	NN
nyp.33433017317797	9009	36	;	;	:
nyp.33433017317797	9009	37	grate	grate	VB
nyp.33433017317797	9009	38	over	over	IN
nyp.33433017317797	9009	39	it	-PRON-	PRP
nyp.33433017317797	9009	40	a	a	DT
nyp.33433017317797	9009	41	little	little	JJ
nyp.33433017317797	9009	42	nutmeg	nutmeg	NN
nyp.33433017317797	9009	43	,	,	,
nyp.33433017317797	9009	44	and	and	CC
nyp.33433017317797	9009	45	,	,	,
nyp.33433017317797	9009	46	when	when	WRB
nyp.33433017317797	9009	47	cold	cold	JJ
nyp.33433017317797	9009	48	,	,	,
nyp.33433017317797	9009	49	garnish	garnish	VB
nyp.33433017317797	9009	50	the	the	DT
nyp.33433017317797	9009	51	dish	dish	NN
nyp.33433017317797	9009	52	with	with	IN
nyp.33433017317797	9009	53	slices	slice	NNS
nyp.33433017317797	9009	54	of	of	IN
nyp.33433017317797	9009	55	candied	candy	VBN
nyp.33433017317797	9009	56	citron	citron	NN
nyp.33433017317797	9009	57	.	.	.
nyp.33433017317797	9010	1	Time.—From	time.—from	IN
nyp.33433017317797	9010	2	40	40	CD
nyp.33433017317797	9010	3	to	to	TO
nyp.33433017317797	9010	4	50	50	CD
nyp.33433017317797	9010	5	minutes	minute	NNS
nyp.33433017317797	9010	6	to	to	TO
nyp.33433017317797	9010	7	swell	swell	VB
nyp.33433017317797	9010	8	the	the	DT
nyp.33433017317797	9010	9	macaroni	macaroni	NN
nyp.33433017317797	9010	10	.	.	.
nyp.33433017317797	9011	1	Average	average	JJ
nyp.33433017317797	9011	2	cost	cost	NN
nyp.33433017317797	9011	3	,	,	,
nyp.33433017317797	9011	4	with	with	IN
nyp.33433017317797	9011	5	the	the	DT
nyp.33433017317797	9011	6	oustard	oustard	NN
nyp.33433017317797	9011	7	,	,	,
nyp.33433017317797	9011	8	ls	ls	NNP
nyp.33433017317797	9011	9	>	>	XX
nyp.33433017317797	9011	10	Suffi-	Suffi-	NNP
nyp.33433017317797	9011	11	cient	cient	NN
nyp.33433017317797	9011	12	for	for	IN
nyp.33433017317797	9011	13	i	i	PRP
nyp.33433017317797	9011	14	or	or	CC
nyp.33433017317797	9011	15	5	5	CD
nyp.33433017317797	9011	16	persons	person	NNS
nyp.33433017317797	9011	17	.	.	.
nyp.33433017317797	9012	1	Seasonable	seasonable	JJ
nyp.33433017317797	9012	2	at	at	IN
nyp.33433017317797	9012	3	anytime	anytime	NN
nyp.33433017317797	9012	4	.	.	.
nyp.33433017317797	9013	1	-	-	:
nyp.33433017317797	9013	2	(	(	-LRB-
nyp.33433017317797	9013	3	>	>	XX
nyp.33433017317797	9013	4	-	-	HYPH
nyp.33433017317797	9013	5	'	'	''
nyp.33433017317797	9013	6	•	•	NNP
nyp.33433017317797	9013	7	■	■	NN
nyp.33433017317797	9013	8	■	■	NN
nyp.33433017317797	9013	9	n	n	NN
nyp.33433017317797	9013	10	.r\	.r\	NNP
nyp.33433017317797	9013	11	>	>	XX
nyp.33433017317797	9013	12	U	u	NN
nyp.33433017317797	9013	13	1	1	CD
nyp.33433017317797	9013	14	r\	r\	NN
nyp.33433017317797	9013	15	\%	\%	NN
nyp.33433017317797	9013	16	<	<	XX
nyp.33433017317797	9013	17	»	»	XX
nyp.33433017317797	9013	18	>	>	XX
nyp.33433017317797	9013	19	«	«	''
nyp.33433017317797	9013	20	.	.	.
nyp.33433017317797	9014	1	.	.	.
nyp.33433017317797	9015	1	.	.	.
nyp.33433017317797	9016	1	,	,	,
nyp.33433017317797	9016	2	•	•	NNP
nyp.33433017317797	9016	3	>	>	XX
nyp.33433017317797	9016	4	.	.	.
nyp.33433017317797	9016	5	:	:	:
nyp.33433017317797	9016	6	.	.	.
nyp.33433017317797	9017	1	.	.	.
nyp.33433017317797	9018	1	>	>	XX
nyp.33433017317797	9018	2	i	i	PRP
nyp.33433017317797	9018	3	>	>	XX
nyp.33433017317797	9018	4	p	p	XX
nyp.33433017317797	9018	5	:	:	:
nyp.33433017317797	9018	6	.	.	.
nyp.33433017317797	9019	1	MACAROONS	MACAROONS	NNP
nyp.33433017317797	9019	2	.	.	.
nyp.33433017317797	9020	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	9020	2	lb	lb	CD
nyp.33433017317797	9020	3	.	.	.
nyp.33433017317797	9021	1	of	of	IN
nyp.33433017317797	9021	2	sweet	sweet	JJ
nyp.33433017317797	9021	3	almonds	almond	NNS
nyp.33433017317797	9021	4	,	,	,
nyp.33433017317797	9021	5	A	A	NNP
nyp.33433017317797	9021	6	,	,	,
nyp.33433017317797	9021	7	lb	lb	CD
nyp.33433017317797	9021	8	.	.	.
nyp.33433017317797	9022	1	of	of	IN
nyp.33433017317797	9022	2	sifted	sift	VBN
nyp.33433017317797	9022	3	loaf	loaf	NN
nyp.33433017317797	9022	4	sugar^^th^	sugar^^th^	NNP
nyp.33433017317797	9022	5	,	,	,
nyp.33433017317797	9022	6	whitesj	whitesj	NN
nyp.33433017317797	9022	7	of	of	IN
nyp.33433017317797	9022	8	three	three	CD
nyp.33433017317797	9022	9	eggs	egg	NNS
nyp.33433017317797	9022	10	,	,	,
nyp.33433017317797	9022	11	wafer	wafer	NN
nyp.33433017317797	9022	12	paper	paper	NN
nyp.33433017317797	9022	13	.	.	.
nyp.33433017317797	9023	1	Mode.-^-	Mode.-^-	NNP
nyp.33433017317797	9023	2	Btanch	Btanch	NNP
nyp.33433017317797	9023	3	,	,	,
nyp.33433017317797	9023	4	skin	skin	NN
nyp.33433017317797	9023	5	and	and	CC
nyp.33433017317797	9023	6	dry	dry	VB
nyp.33433017317797	9023	7	the	the	DT
nyp.33433017317797	9023	8	almonds	almond	NNS
nyp.33433017317797	9023	9	,	,	,
nyp.33433017317797	9023	10	and	and	CC
nyp.33433017317797	9023	11	pound	pound	VB
nyp.33433017317797	9023	12	them	-PRON-	PRP
nyp.33433017317797	9023	13	well	well	RB
nyp.33433017317797	9023	14	with	with	IN
nyp.33433017317797	9023	15	a	a	DT
nyp.33433017317797	9023	16	little	little	JJ
nyp.33433017317797	9023	17	orange	orange	JJ
nyp.33433017317797	9023	18	flower	flower	NN
nyp.33433017317797	9023	19	or	or	CC
nyp.33433017317797	9023	20	plain	plain	JJ
nyp.33433017317797	9023	21	water	water	NN
nyp.33433017317797	9023	22	,	,	,
nyp.33433017317797	9023	23	then	then	RB
nyp.33433017317797	9023	24	add	add	VB
nyp.33433017317797	9023	25	the	the	DT
nyp.33433017317797	9023	26	sifted	sift	VBN
nyp.33433017317797	9023	27	sugar	sugar	NN
nyp.33433017317797	9023	28	and	and	CC
nyp.33433017317797	9023	29	the	the	DT
nyp.33433017317797	9023	30	whites	white	NNS
nyp.33433017317797	9023	31	of	of	IN
nyp.33433017317797	9023	32	the	the	DT
nyp.33433017317797	9023	33	eggs	egg	NNS
nyp.33433017317797	9023	34	,	,	,
nyp.33433017317797	9023	35	which	which	WDT
nyp.33433017317797	9023	36	should	should	MD
nyp.33433017317797	9023	37	be	be	VB
nyp.33433017317797	9023	38	beaten	beat	VBN
nyp.33433017317797	9023	39	to	to	IN
nyp.33433017317797	9023	40	a	a	DT
nyp.33433017317797	9023	41	stiff	stiff	JJ
nyp.33433017317797	9023	42	froth	froth	NN
nyp.33433017317797	9023	43	,	,	,
nyp.33433017317797	9023	44	and	and	CC
nyp.33433017317797	9023	45	mix	mix	VB
nyp.33433017317797	9023	46	all	all	PDT
nyp.33433017317797	9023	47	the	the	DT
nyp.33433017317797	9023	48	ingredients	ingredient	NNS
nyp.33433017317797	9023	49	well	well	RB
nyp.33433017317797	9023	50	together	together	RB
nyp.33433017317797	9023	51	.	.	.
nyp.33433017317797	9024	1	When	when	WRB
nyp.33433017317797	9024	2	the	the	DT
nyp.33433017317797	9024	3	paste	paste	NN
nyp.33433017317797	9024	4	looks	look	VBZ
nyp.33433017317797	9024	5	soft	soft	JJ
nyp.33433017317797	9024	6	,	,	,
nyp.33433017317797	9024	7	drop	drop	VB
nyp.33433017317797	9024	8	it	-PRON-	PRP
nyp.33433017317797	9024	9	at	at	IN
nyp.33433017317797	9024	10	equal	equal	JJ
nyp.33433017317797	9024	11	dis-	dis-	IN
nyp.33433017317797	9024	12	tances	tance	NNS
nyp.33433017317797	9024	13	from	from	IN
nyp.33433017317797	9024	14	a	a	DT
nyp.33433017317797	9024	15	biscuit	biscuit	NN
nyp.33433017317797	9024	16	syringe	syringe	NN
nyp.33433017317797	9024	17	on	on	RP
nyp.33433017317797	9024	18	to	to	IN
nyp.33433017317797	9024	19	sheets	sheet	NNS
nyp.33433017317797	9024	20	of	of	IN
nyp.33433017317797	9024	21	wafer	wafer	NN
nyp.33433017317797	9024	22	paper	paper	NN
nyp.33433017317797	9024	23	'	'	``
nyp.33433017317797	9024	24	put	put	VB
nyp.33433017317797	9024	25	a	a	DT
nyp.33433017317797	9024	26	strip	strip	NN
nyp.33433017317797	9024	27	of	of	IN
nyp.33433017317797	9024	28	almond	almond	NN
nyp.33433017317797	9024	29	on	on	IN
nyp.33433017317797	9024	30	the	the	DT
nyp.33433017317797	9024	31	top	top	NN
nyp.33433017317797	9024	32	of	of	IN
nyp.33433017317797	9024	33	each	each	DT
nyp.33433017317797	9024	34	;	;	:
nyp.33433017317797	9024	35	strew	strew	VB
nyp.33433017317797	9024	36	some	some	DT
nyp.33433017317797	9024	37	syrup	syrup	NN
nyp.33433017317797	9024	38	over	over	RB
nyp.33433017317797	9024	39	,	,	,
nyp.33433017317797	9024	40	and	and	CC
nyp.33433017317797	9024	41	bake	bake	VB
nyp.33433017317797	9024	42	the	the	DT
nyp.33433017317797	9024	43	macaroons	macaroon	NNS
nyp.33433017317797	9024	44	in	in	IN
nyp.33433017317797	9024	45	rather	rather	RB
nyp.33433017317797	9024	46	a	a	DT
nyp.33433017317797	9024	47	slow	slow	JJ
nyp.33433017317797	9024	48	oven	oven	NN
nyp.33433017317797	9024	49	,	,	,
nyp.33433017317797	9024	50	of	of	IN
nyp.33433017317797	9024	51	a	a	DT
nyp.33433017317797	9024	52	light	light	JJ
nyp.33433017317797	9024	53	brown	brown	NNP
nyp.33433017317797	9024	54	eolouV.	eolouv.	NN
nyp.33433017317797	9025	1	When	when	WRB
nyp.33433017317797	9025	2	hard	hard	JJ
nyp.33433017317797	9025	3	and	and	CC
nyp.33433017317797	9025	4	set	set	VBD
nyp.33433017317797	9025	5	,	,	,
nyp.33433017317797	9025	6	they	-PRON-	PRP
nyp.33433017317797	9025	7	are	be	VBP
nyp.33433017317797	9025	8	done	do	VBN
nyp.33433017317797	9025	9	.	.	.
nyp.33433017317797	9026	1	They	-PRON-	PRP
nyp.33433017317797	9026	2	must	must	MD
nyp.33433017317797	9026	3	not	not	RB
nyp.33433017317797	9026	4	be	be	VB
nyp.33433017317797	9026	5	allowed	allow	VBN
nyp.33433017317797	9026	6	to	to	TO
nyp.33433017317797	9026	7	get	get	VB
nyp.33433017317797	9026	8	very	very	RB
nyp.33433017317797	9026	9	brown	brown	JJ
nyp.33433017317797	9026	10	,	,	,
nyp.33433017317797	9026	11	as	as	IN
nyp.33433017317797	9026	12	that	that	DT
nyp.33433017317797	9026	13	would	would	MD
nyp.33433017317797	9026	14	spoil	spoil	VB
nyp.33433017317797	9026	15	their	-PRON-	PRP$
nyp.33433017317797	9026	16	appearance	appearance	NN
nyp.33433017317797	9026	17	.	.	.
nyp.33433017317797	9027	1	If	if	IN
nyp.33433017317797	9027	2	tho	tho	NN
nyp.33433017317797	9027	3	cakes	cake	NNS
nyp.33433017317797	9027	4	when	when	WRB
nyp.33433017317797	9027	5	baked	bake	VBN
nyp.33433017317797	9027	6	,	,	,
nyp.33433017317797	9027	7	appeal	appeal	VBP
nyp.33433017317797	9027	8	heavy	heavy	JJ
nyp.33433017317797	9027	9	,	,	,
nyp.33433017317797	9027	10	add	add	VB
nyp.33433017317797	9027	11	a	a	DT
nyp.33433017317797	9027	12	little	little	JJ
nyp.33433017317797	9027	13	more	more	JJR
nyp.33433017317797	9027	14	white	white	JJ
nyp.33433017317797	9027	15	of	of	IN
nyp.33433017317797	9027	16	egg	egg	NN
nyp.33433017317797	9027	17	,	,	,
nyp.33433017317797	9027	18	which	which	WDT
nyp.33433017317797	9027	19	should	should	MD
nyp.33433017317797	9027	20	be	be	VB
nyp.33433017317797	9027	21	well	well	RB
nyp.33433017317797	9027	22	whisjted	whisjte	VBN
nyp.33433017317797	9027	23	up	up	RP
nyp.33433017317797	9027	24	belbreTit'is^udded	belbretit'is^udde	VBD
nyp.33433017317797	9027	25	to	to	IN
nyp.33433017317797	9027	26	thet<|ttar	thet<|ttar	NN
nyp.33433017317797	9027	27	>	>	XX
nyp.33433017317797	9027	28	isgiiedi#n|	isgiiedi#n|	NN
nyp.33433017317797	9027	29	«	«	FW
nyp.33433017317797	9027	30	<	<	XX
nyp.33433017317797	9027	31	o	o	NNP
nyp.33433017317797	9027	32	Timte.—From	Timte.—From	NNP
nyp.33433017317797	9027	33	15	15	CD
nyp.33433017317797	9027	34	to	to	TO
nyp.33433017317797	9027	35	20	20	CD
nyp.33433017317797	9027	36	minutes	minute	NNS
nyp.33433017317797	9027	37	.	.	.
nyp.33433017317797	9028	1	Average	average	JJ
nyp.33433017317797	9028	2	cost	cost	NN
nyp.33433017317797	9028	3	,	,	,
nyp.33433017317797	9028	4	Is	be	VBZ
nyp.33433017317797	9028	5	.	.	.
nyp.33433017317797	9029	1	8d	8d	NNP
nyp.33433017317797	9029	2	.	.	.
nyp.33433017317797	9030	1	P6	p6	NN
nyp.33433017317797	9030	2	^	^	NFP
nyp.33433017317797	9030	3	--	--	:
nyp.33433017317797	9030	4	..	..	NFP
nyp.33433017317797	9030	5	,	,	,
nyp.33433017317797	9030	6	,	,	,
nyp.33433017317797	9030	7	1	1	CD
nyp.33433017317797	9030	8	"	"	''
nyp.33433017317797	9030	9	.	.	.
nyp.33433017317797	9031	1	J.	J.	NNP
nyp.33433017317797	9031	2	,	,	,
nyp.33433017317797	9031	3	.	.	.
nyp.33433017317797	9032	1	MACKEREL	MACKEREL	NNP
nyp.33433017317797	9032	2	..	..	.
nyp.33433017317797	9033	1	In	in	IN
nyp.33433017317797	9033	2	choosing	choose	VBG
nyp.33433017317797	9033	3	this	this	DT
nyp.33433017317797	9033	4	fish	fish	NN
nyp.33433017317797	9033	5	,	,	,
nyp.33433017317797	9033	6	purchasers	purchaser	NNS
nyp.33433017317797	9033	7	should	should	MD
nyp.33433017317797	9033	8	,	,	,
nyp.33433017317797	9033	9	to	to	IN
nyp.33433017317797	9033	10	a	a	DT
nyp.33433017317797	9033	11	great	great	JJ
nyp.33433017317797	9033	12	extent	extent	NN
nyp.33433017317797	9033	13	;	;	:
nyp.33433017317797	9033	14	be	be	VB
nyp.33433017317797	9033	15	regulated	regulate	VBN
nyp.33433017317797	9033	16	by	by	IN
nyp.33433017317797	9033	17	the	the	DT
nyp.33433017317797	9033	18	brightness	brightness	NN
nyp.33433017317797	9033	19	of	of	IN
nyp.33433017317797	9033	20	its	-PRON-	PRP$
nyp.33433017317797	9033	21	appearance	appearance	NN
nyp.33433017317797	9033	22	.	.	.
nyp.33433017317797	9034	1	If	if	IN
nyp.33433017317797	9034	2	it	-PRON-	PRP
nyp.33433017317797	9034	3	have	have	VBP
nyp.33433017317797	9034	4	a	a	DT
nyp.33433017317797	9034	5	transparent	transparent	JJ
nyp.33433017317797	9034	6	,	,	,
nyp.33433017317797	9034	7	silvery	silvery	JJ
nyp.33433017317797	9034	8	hoe	hoe	NN
nyp.33433017317797	9034	9	,	,	,
nyp.33433017317797	9034	10	the	the	DT
nyp.33433017317797	9034	11	flesh	flesh	NN
nyp.33433017317797	9034	12	is	be	VBZ
nyp.33433017317797	9034	13	good	good	JJ
nyp.33433017317797	9034	14	;	;	:
nyp.33433017317797	9034	15	but	but	CC
nyp.33433017317797	9034	16	if	if	IN
nyp.33433017317797	9034	17	it	-PRON-	PRP
nyp.33433017317797	9034	18	be	be	VB
nyp.33433017317797	9034	19	red	red	JJ
nyp.33433017317797	9034	20	about	about	IN
nyp.33433017317797	9034	21	the	the	DT
nyp.33433017317797	9034	22	head	head	NN
nyp.33433017317797	9034	23	,	,	,
nyp.33433017317797	9034	24	it	-PRON-	PRP
nyp.33433017317797	9034	25	is	be	VBZ
nyp.33433017317797	9034	26	stale.-i	stale.-i	JJ
nyp.33433017317797	9034	27	/	/	,
nyp.33433017317797	9034	28	THE	the	DT
nyp.33433017317797	9034	29	DICTIONARY	dictionary	NN
nyp.33433017317797	9034	30	OF	of	IN
nyp.33433017317797	9034	31	COOKERY	cookery	NN
nyp.33433017317797	9034	32	.	.	.
nyp.33433017317797	9035	1	Mackerel	mackerel	NN
nyp.33433017317797	9035	2	,	,	,
nyp.33433017317797	9035	3	Baked	baked	JJ
nyp.33433017317797	9035	4	MACKEREL	mackerel	NN
nyp.33433017317797	9035	5	,	,	,
nyp.33433017317797	9035	6	Baked	Baked	NNP
nyp.33433017317797	9035	7	.	.	.
nyp.33433017317797	9036	1	Ingredients.-—4	ingredients.-—4	DT
nyp.33433017317797	9036	2	middling	middling	JJ
nyp.33433017317797	9036	3	-	-	HYPH
nyp.33433017317797	9036	4	sized	sized	JJ
nyp.33433017317797	9036	5	macke-	macke-	NN
nyp.33433017317797	9036	6	rel	rel	NNP
nyp.33433017317797	9036	7	,	,	,
nyp.33433017317797	9036	8	a	a	DT
nyp.33433017317797	9036	9	nice	nice	JJ
nyp.33433017317797	9036	10	delicate	delicate	JJ
nyp.33433017317797	9036	11	forcemeat	forcemeat	NN
nyp.33433017317797	9036	12	,	,	,
nyp.33433017317797	9036	13	3	3	CD
nyp.33433017317797	9036	14	oz	oz	NN
nyp.33433017317797	9036	15	.	.	.
nyp.33433017317797	9037	1	of	of	IN
nyp.33433017317797	9037	2	butter	butter	NN
nyp.33433017317797	9037	3	;	;	:
nyp.33433017317797	9037	4	pepper	pepper	NN
nyp.33433017317797	9037	5	and	and	CC
nyp.33433017317797	9037	6	salt	salt	NN
nyp.33433017317797	9037	7	to	to	TO
nyp.33433017317797	9037	8	taste	taste	VB
nyp.33433017317797	9037	9	.	.	.
nyp.33433017317797	9038	1	Mode	mode	NN
nyp.33433017317797	9038	2	.	.	.
nyp.33433017317797	9039	1	—	—	:
nyp.33433017317797	9039	2	Clean	clean	VB
nyp.33433017317797	9039	3	the	the	DT
nyp.33433017317797	9039	4	nsli	nsli	NN
nyp.33433017317797	9039	5	,	,	,
nyp.33433017317797	9039	6	take	take	VB
nyp.33433017317797	9039	7	out	out	RP
nyp.33433017317797	9039	8	the	the	DT
nyp.33433017317797	9039	9	roes	roe	NNS
nyp.33433017317797	9039	10	,	,	,
nyp.33433017317797	9039	11	and	and	CC
nyp.33433017317797	9039	12	till	till	IN
nyp.33433017317797	9039	13	up	up	RB
nyp.33433017317797	9039	14	with	with	IN
nyp.33433017317797	9039	15	forcemeat	forcemeat	NNP
nyp.33433017317797	9039	16	,	,	,
nyp.33433017317797	9039	17	and	and	CC
nyp.33433017317797	9039	18	sew	sew	VB
nyp.33433017317797	9039	19	up	up	RP
nyp.33433017317797	9039	20	the	the	DT
nyp.33433017317797	9039	21	slit	slit	NN
nyp.33433017317797	9039	22	.	.	.
nyp.33433017317797	9040	1	Flour	flour	NN
nyp.33433017317797	9040	2	,	,	,
nyp.33433017317797	9040	3	and	and	CC
nyp.33433017317797	9040	4	put	put	VBD
nyp.33433017317797	9040	5	them	-PRON-	PRP
nyp.33433017317797	9040	6	in	in	IN
nyp.33433017317797	9040	7	a	a	DT
nyp.33433017317797	9040	8	dish	dish	NN
nyp.33433017317797	9040	9	,	,	,
nyp.33433017317797	9040	10	heads	head	NNS
nyp.33433017317797	9040	11	and	and	CC
nyp.33433017317797	9040	12	tails	tail	NNS
nyp.33433017317797	9040	13	alternately	alternately	RB
nyp.33433017317797	9040	14	,	,	,
nyp.33433017317797	9040	15	with	with	IN
nyp.33433017317797	9040	16	the	the	DT
nyp.33433017317797	9040	17	roes	roe	NNS
nyp.33433017317797	9040	18	;	;	:
nyp.33433017317797	9040	19	and	and	CC
nyp.33433017317797	9040	20	,	,	,
nyp.33433017317797	9040	21	between	between	IN
nyp.33433017317797	9040	22	each	each	DT
nyp.33433017317797	9040	23	layer	layer	NN
nyp.33433017317797	9040	24	,	,	,
nyp.33433017317797	9040	25	put	put	VB
nyp.33433017317797	9040	26	some	some	DT
nyp.33433017317797	9040	27	little	little	JJ
nyp.33433017317797	9040	28	pieces	piece	NNS
nyp.33433017317797	9040	29	of	of	IN
nyp.33433017317797	9040	30	butter	butter	NN
nyp.33433017317797	9040	31	,	,	,
nyp.33433017317797	9040	32	and	and	CC
nyp.33433017317797	9040	33	pepper	pepper	NN
nyp.33433017317797	9040	34	and	and	CC
nyp.33433017317797	9040	35	salt	salt	NN
nyp.33433017317797	9040	36	.	.	.
nyp.33433017317797	9041	1	Bake	bake	VB
nyp.33433017317797	9041	2	for	for	IN
nyp.33433017317797	9041	3	J	J	NNP
nyp.33433017317797	9041	4	an	an	DT
nyp.33433017317797	9041	5	hour	hour	NN
nyp.33433017317797	9041	6	,	,	,
nyp.33433017317797	9041	7	ana	ana	NNP
nyp.33433017317797	9041	8	either	either	CC
nyp.33433017317797	9041	9	serve	serve	VBP
nyp.33433017317797	9041	10	with	with	IN
nyp.33433017317797	9041	11	plain	plain	JJ
nyp.33433017317797	9041	12	melted	melt	VBN
nyp.33433017317797	9041	13	butter	butter	NN
nyp.33433017317797	9041	14	or	or	CC
nyp.33433017317797	9041	15	a	a	DT
nyp.33433017317797	9041	16	maitre	maitre	NN
nyp.33433017317797	9041	17	oCMtel	ocmtel	CD
nyp.33433017317797	9041	18	sauce	sauce	NN
nyp.33433017317797	9041	19	.	.	.
nyp.33433017317797	9042	1	Time.-—^	time.-—^	NN
nyp.33433017317797	9042	2	hour	hour	NN
nyp.33433017317797	9042	3	.	.	.
nyp.33433017317797	9043	1	Average	average	JJ
nyp.33433017317797	9043	2	cost	cost	NN
nyp.33433017317797	9043	3	for	for	IN
nyp.33433017317797	9043	4	this	this	DT
nyp.33433017317797	9043	5	quantity	quantity	NN
nyp.33433017317797	9043	6	,	,	,
nyp.33433017317797	9043	7	Is	be	VBZ
nyp.33433017317797	9043	8	.	.	.
nyp.33433017317797	9044	1	Wd	Wd	NNP
nyp.33433017317797	9044	2	.	.	.
nyp.33433017317797	9045	1	Seasonable	seasonable	JJ
nyp.33433017317797	9045	2	from	from	IN
nyp.33433017317797	9045	3	April	April	NNP
nyp.33433017317797	9045	4	to	to	IN
nyp.33433017317797	9045	5	July	July	NNP
nyp.33433017317797	9045	6	.	.	.
nyp.33433017317797	9046	1	Sufficient	sufficient	JJ
nyp.33433017317797	9046	2	for	for	IN
nyp.33433017317797	9046	3	6	6	CD
nyp.33433017317797	9046	4	per-	per-	JJ
nyp.33433017317797	9046	5	sons	son	NNS
nyp.33433017317797	9046	6	.	.	.
nyp.33433017317797	9047	1	Note.—Baked	note.—baked	JJ
nyp.33433017317797	9047	2	mackerel	mackerel	NN
nyp.33433017317797	9047	3	may	may	MD
nyp.33433017317797	9047	4	be	be	VB
nyp.33433017317797	9047	5	dressed	dress	VBN
nyp.33433017317797	9047	6	in	in	IN
nyp.33433017317797	9047	7	the	the	DT
nyp.33433017317797	9047	8	same	same	JJ
nyp.33433017317797	9047	9	way	way	NN
nyp.33433017317797	9047	10	as	as	IN
nyp.33433017317797	9047	11	baked	baked	JJ
nyp.33433017317797	9047	12	herrings	herring	NNS
nyp.33433017317797	9047	13	,	,	,
nyp.33433017317797	9047	14	and	and	CC
nyp.33433017317797	9047	15	may	may	MD
nyp.33433017317797	9047	16	also	also	RB
nyp.33433017317797	9047	17	be	be	VB
nyp.33433017317797	9047	18	stewed	stew	VBN
nyp.33433017317797	9047	19	in	in	IN
nyp.33433017317797	9047	20	wine	wine	NN
nyp.33433017317797	9047	21	.	.	.
nyp.33433017317797	9048	1	MACKEBEL	MACKEBEL	NNP
nyp.33433017317797	9048	2	,	,	,
nyp.33433017317797	9048	3	Boiled	boil	VBN
nyp.33433017317797	9048	4	.	.	.
nyp.33433017317797	9049	1	Ingredients.—lib	ingredients.—lib	PRP
nyp.33433017317797	9049	2	.	.	.
nyp.33433017317797	9050	1	of	of	IN
nyp.33433017317797	9050	2	salt	salt	NN
nyp.33433017317797	9050	3	to	to	IN
nyp.33433017317797	9050	4	each	each	DT
nyp.33433017317797	9050	5	gal-	gal-	NN
nyp.33433017317797	9050	6	lon	lon	NN
nyp.33433017317797	9050	7	of	of	IN
nyp.33433017317797	9050	8	water	water	NN
nyp.33433017317797	9050	9	.	.	.
nyp.33433017317797	9051	1	Mode.—Cleanse	mode.—cleanse	VB
nyp.33433017317797	9051	2	the	the	DT
nyp.33433017317797	9051	3	inside	inside	NN
nyp.33433017317797	9051	4	of	of	IN
nyp.33433017317797	9051	5	the	the	DT
nyp.33433017317797	9051	6	fish	fish	NN
nyp.33433017317797	9051	7	thoroughly	thoroughly	RB
nyp.33433017317797	9051	8	,	,	,
nyp.33433017317797	9051	9	and	and	CC
nyp.33433017317797	9051	10	lay	lie	VBD
nyp.33433017317797	9051	11	it	-PRON-	PRP
nyp.33433017317797	9051	12	in	in	IN
nyp.33433017317797	9051	13	the	the	DT
nyp.33433017317797	9051	14	kettle	kettle	NN
nyp.33433017317797	9051	15	with	with	IN
nyp.33433017317797	9051	16	sufficient	sufficient	JJ
nyp.33433017317797	9051	17	water	water	NN
nyp.33433017317797	9051	18	to	to	TO
nyp.33433017317797	9051	19	cover	cover	VB
nyp.33433017317797	9051	20	it	-PRON-	PRP
nyp.33433017317797	9051	21	with	with	IN
nyp.33433017317797	9051	22	salt	salt	NN
nyp.33433017317797	9051	23	as	as	IN
nyp.33433017317797	9051	24	above	above	RB
nyp.33433017317797	9051	25	;	;	:
nyp.33433017317797	9051	26	bring	bring	VB
nyp.33433017317797	9051	27	it	-PRON-	PRP
nyp.33433017317797	9051	28	gradually	gradually	RB
nyp.33433017317797	9051	29	to	to	TO
nyp.33433017317797	9051	30	boil	boil	VB
nyp.33433017317797	9051	31	,	,	,
nyp.33433017317797	9051	32	skim	skim	VB
nyp.33433017317797	9051	33	well	well	RB
nyp.33433017317797	9051	34	,	,	,
nyp.33433017317797	9051	35	and	and	CC
nyp.33433017317797	9051	36	simmer	simmer	VB
nyp.33433017317797	9051	37	gently	gently	RB
nyp.33433017317797	9051	38	till	till	IN
nyp.33433017317797	9051	39	done	do	VBN
nyp.33433017317797	9051	40	;	;	:
nyp.33433017317797	9051	41	dish	dish	VB
nyp.33433017317797	9051	42	them	-PRON-	PRP
nyp.33433017317797	9051	43	on	on	IN
nyp.33433017317797	9051	44	a	a	DT
nyp.33433017317797	9051	45	hot	hot	JJ
nyp.33433017317797	9051	46	napkin	napkin	NN
nyp.33433017317797	9051	47	,	,	,
nyp.33433017317797	9051	48	heads	head	NNS
nyp.33433017317797	9051	49	and	and	CC
nyp.33433017317797	9051	50	tails	tail	NNS
nyp.33433017317797	9051	51	alternately	alternately	RB
nyp.33433017317797	9051	52	,	,	,
nyp.33433017317797	9051	53	and	and	CC
nyp.33433017317797	9051	54	garnish	garnish	VBP
nyp.33433017317797	9051	55	with	with	IN
nyp.33433017317797	9051	56	fennel	fennel	NN
nyp.33433017317797	9051	57	.	.	.
nyp.33433017317797	9052	1	Fennel	fennel	NN
nyp.33433017317797	9052	2	sauce	sauce	NN
nyp.33433017317797	9052	3	and	and	CC
nyp.33433017317797	9052	4	plain	plain	JJ
nyp.33433017317797	9052	5	melted	melt	VBN
nyp.33433017317797	9052	6	butter	butter	NN
nyp.33433017317797	9052	7	are	be	VBP
nyp.33433017317797	9052	8	the	the	DT
nyp.33433017317797	9052	9	usual	usual	JJ
nyp.33433017317797	9052	10	accompaniments	accompaniment	NNS
nyp.33433017317797	9052	11	to	to	IN
nyp.33433017317797	9052	12	boiled	boil	VBN
nyp.33433017317797	9052	13	mackerel	mackerel	NN
nyp.33433017317797	9052	14	;	;	:
nyp.33433017317797	9052	15	but	but	CC
nyp.33433017317797	9052	16	caper	caper	NN
nyp.33433017317797	9052	17	or	or	CC
nyp.33433017317797	9052	18	anchovy	anchovy	NN
nyp.33433017317797	9052	19	sauce	sauce	NN
nyp.33433017317797	9052	20	is	be	VBZ
nyp.33433017317797	9052	21	sometimes	sometimes	RB
nyp.33433017317797	9052	22	served	serve	VBN
nyp.33433017317797	9052	23	with	with	IN
nyp.33433017317797	9052	24	it	-PRON-	PRP
nyp.33433017317797	9052	25	.	.	.
nyp.33433017317797	9053	1	Time	time	NN
nyp.33433017317797	9053	2	.	.	.
nyp.33433017317797	9054	1	—	—	:
nyp.33433017317797	9054	2	After	after	IN
nyp.33433017317797	9054	3	the	the	DT
nyp.33433017317797	9054	4	water	water	NN
nyp.33433017317797	9054	5	boils	boil	VBZ
nyp.33433017317797	9054	6	,	,	,
nyp.33433017317797	9054	7	10	10	CD
nyp.33433017317797	9054	8	minutes	minute	NNS
nyp.33433017317797	9054	9	;	;	:
nyp.33433017317797	9054	10	for	for	IN
nyp.33433017317797	9054	11	large	large	JJ
nyp.33433017317797	9054	12	mackerel	mackerel	NN
nyp.33433017317797	9054	13	,	,	,
nyp.33433017317797	9054	14	allow	allow	VB
nyp.33433017317797	9054	15	more	more	JJR
nyp.33433017317797	9054	16	time	time	NN
nyp.33433017317797	9054	17	.	.	.
nyp.33433017317797	9055	1	Ave-	ave-	CD
nyp.33433017317797	9055	2	rage	rage	NN
nyp.33433017317797	9055	3	cost	cost	NN
nyp.33433017317797	9055	4	,	,	,
nyp.33433017317797	9055	5	from	from	IN
nyp.33433017317797	9055	6	i	-PRON-	PRP
nyp.33433017317797	9055	7	d	d	NNP
nyp.33433017317797	9055	8	.	.	.
nyp.33433017317797	9056	1	Seasonable	seasonable	JJ
nyp.33433017317797	9056	2	from	from	IN
nyp.33433017317797	9056	3	April	April	NNP
nyp.33433017317797	9056	4	to	to	IN
nyp.33433017317797	9056	5	July	July	NNP
nyp.33433017317797	9056	6	.	.	.
nyp.33433017317797	9057	1	Note.—When	Note.—When	NNP
nyp.33433017317797	9057	2	variety	variety	NN
nyp.33433017317797	9057	3	is	be	VBZ
nyp.33433017317797	9057	4	desired	desire	VBN
nyp.33433017317797	9057	5	,	,	,
nyp.33433017317797	9057	6	fillet	fillet	VB
nyp.33433017317797	9057	7	the	the	DT
nyp.33433017317797	9057	8	mackerel	mackerel	NN
nyp.33433017317797	9057	9	,	,	,
nyp.33433017317797	9057	10	boil	boil	VB
nyp.33433017317797	9057	11	it	-PRON-	PRP
nyp.33433017317797	9057	12	,	,	,
nyp.33433017317797	9057	13	and	and	CC
nyp.33433017317797	9057	14	pour	pour	VB
nyp.33433017317797	9057	15	over	over	IN
nyp.33433017317797	9057	16	pars-	pars-	NNP
nyp.33433017317797	9057	17	ley	ley	NNP
nyp.33433017317797	9057	18	and	and	CC
nyp.33433017317797	9057	19	butter	butter	NN
nyp.33433017317797	9057	20	;	;	:
nyp.33433017317797	9057	21	send	send	VB
nyp.33433017317797	9057	22	some	some	DT
nyp.33433017317797	9057	23	of	of	IN
nyp.33433017317797	9057	24	this	this	DT
nyp.33433017317797	9057	25	,	,	,
nyp.33433017317797	9057	26	besides	besides	RB
nyp.33433017317797	9057	27	,	,	,
nyp.33433017317797	9057	28	in	in	IN
nyp.33433017317797	9057	29	a	a	DT
nyp.33433017317797	9057	30	tureen	tureen	NN
nyp.33433017317797	9057	31	.	.	.
nyp.33433017317797	9058	1	MACKEBEL	MACKEBEL	NNP
nyp.33433017317797	9058	2	,	,	,
nyp.33433017317797	9058	3	Broiled	Broiled	NNP
nyp.33433017317797	9058	4	,	,	,
nyp.33433017317797	9058	5	Ingredients.—Pepper	Ingredients.—Pepper	NNP
nyp.33433017317797	9058	6	and	and	CC
nyp.33433017317797	9058	7	salt	salt	NN
nyp.33433017317797	9058	8	to	to	TO
nyp.33433017317797	9058	9	taste	taste	VB
nyp.33433017317797	9058	10	,	,	,
nyp.33433017317797	9058	11	a	a	DT
nyp.33433017317797	9058	12	small	small	JJ
nyp.33433017317797	9058	13	quantity	quantity	NN
nyp.33433017317797	9058	14	of	of	IN
nyp.33433017317797	9058	15	oiL	oil	NN
nyp.33433017317797	9058	16	Mode.—Mackerel	mode.—mackerel	NN
nyp.33433017317797	9058	17	should	should	MD
nyp.33433017317797	9058	18	never	never	RB
nyp.33433017317797	9058	19	be	be	VB
nyp.33433017317797	9058	20	washed	wash	VBN
nyp.33433017317797	9058	21	when	when	WRB
nyp.33433017317797	9058	22	intended	intend	VBN
nyp.33433017317797	9058	23	to	to	TO
nyp.33433017317797	9058	24	be	be	VB
nyp.33433017317797	9058	25	broiled	broil	VBN
nyp.33433017317797	9058	26	,	,	,
nyp.33433017317797	9058	27	but	but	CC
nyp.33433017317797	9058	28	merely	merely	RB
nyp.33433017317797	9058	29	wiped	wipe	VBD
nyp.33433017317797	9058	30	very	very	RB
nyp.33433017317797	9058	31	clean	clean	JJ
nyp.33433017317797	9058	32	and	and	CC
nyp.33433017317797	9058	33	dry	dry	JJ
nyp.33433017317797	9058	34	,	,	,
nyp.33433017317797	9058	35	after	after	IN
nyp.33433017317797	9058	36	taking	take	VBG
nyp.33433017317797	9058	37	out	out	RP
nyp.33433017317797	9058	38	the	the	DT
nyp.33433017317797	9058	39	gills	gill	NNS
nyp.33433017317797	9058	40	and	and	CC
nyp.33433017317797	9058	41	insides	inside	NNS
nyp.33433017317797	9058	42	.	.	.
nyp.33433017317797	9059	1	Open	open	VB
nyp.33433017317797	9059	2	the	the	DT
nyp.33433017317797	9059	3	back	back	NN
nyp.33433017317797	9059	4	,	,	,
nyp.33433017317797	9059	5	and	and	CC
nyp.33433017317797	9059	6	put	put	VBD
nyp.33433017317797	9059	7	in	in	RP
nyp.33433017317797	9059	8	a	a	DT
nyp.33433017317797	9059	9	little	little	JJ
nyp.33433017317797	9059	10	pepper	pepper	NN
nyp.33433017317797	9059	11	,	,	,
nyp.33433017317797	9059	12	salt	salt	NN
nyp.33433017317797	9059	13	,	,	,
nyp.33433017317797	9059	14	and	and	CC
nyp.33433017317797	9059	15	oil	oil	NN
nyp.33433017317797	9059	16	;	;	:
nyp.33433017317797	9059	17	broil	broil	VB
nyp.33433017317797	9059	18	it	-PRON-	PRP
nyp.33433017317797	9059	19	over	over	IN
nyp.33433017317797	9059	20	a	a	DT
nyp.33433017317797	9059	21	clear	clear	JJ
nyp.33433017317797	9059	22	fire	fire	NN
nyp.33433017317797	9059	23	,	,	,
nyp.33433017317797	9059	24	turn	turn	VB
nyp.33433017317797	9059	25	it	-PRON-	PRP
nyp.33433017317797	9059	26	over	over	RP
nyp.33433017317797	9059	27	on	on	IN
nyp.33433017317797	9059	28	both	both	DT
nyp.33433017317797	9059	29	sides	side	NNS
nyp.33433017317797	9059	30	,	,	,
nyp.33433017317797	9059	31	and	and	CC
nyp.33433017317797	9059	32	also	also	RB
nyp.33433017317797	9059	33	on	on	IN
nyp.33433017317797	9059	34	the	the	DT
nyp.33433017317797	9059	35	back	back	NN
nyp.33433017317797	9059	36	.	.	.
nyp.33433017317797	9060	1	When	when	WRB
nyp.33433017317797	9060	2	sufficiently	sufficiently	RB
nyp.33433017317797	9060	3	cooked	cook	VBN
nyp.33433017317797	9060	4	,	,	,
nyp.33433017317797	9060	5	the	the	DT
nyp.33433017317797	9060	6	flesh	flesh	NN
nyp.33433017317797	9060	7	can	can	MD
nyp.33433017317797	9060	8	be	be	VB
nyp.33433017317797	9060	9	detached	detach	VBN
nyp.33433017317797	9060	10	from	from	IN
nyp.33433017317797	9060	11	the	the	DT
nyp.33433017317797	9060	12	bone	bone	NN
nyp.33433017317797	9060	13	,	,	,
nyp.33433017317797	9060	14	which	which	WDT
nyp.33433017317797	9060	15	will	will	MD
nyp.33433017317797	9060	16	be	be	VB
nyp.33433017317797	9060	17	in	in	IN
nyp.33433017317797	9060	18	about	about	RB
nyp.33433017317797	9060	19	10	10	CD
nyp.33433017317797	9060	20	minutes	minute	NNS
nyp.33433017317797	9060	21	for	for	IN
nyp.33433017317797	9060	22	a	a	DT
nyp.33433017317797	9060	23	small	small	JJ
nyp.33433017317797	9060	24	mackerel	mackerel	NN
nyp.33433017317797	9060	25	.	.	.
nyp.33433017317797	9061	1	Chop	chop	VB
nyp.33433017317797	9061	2	a	a	DT
nyp.33433017317797	9061	3	little	little	JJ
nyp.33433017317797	9061	4	parsley	parsley	NN
nyp.33433017317797	9061	5	,	,	,
nyp.33433017317797	9061	6	work	work	VB
nyp.33433017317797	9061	7	it	-PRON-	PRP
nyp.33433017317797	9061	8	up	up	RP
nyp.33433017317797	9061	9	in	in	IN
nyp.33433017317797	9061	10	the	the	DT
nyp.33433017317797	9061	11	butter	butter	NN
nyp.33433017317797	9061	12	,	,	,
nyp.33433017317797	9061	13	with	with	IN
nyp.33433017317797	9061	14	pepper	pepper	NN
nyp.33433017317797	9061	15	and	and	CC
nyp.33433017317797	9061	16	salt	salt	NN
nyp.33433017317797	9061	17	to	to	TO
nyp.33433017317797	9061	18	taste	taste	VB
nyp.33433017317797	9061	19	,	,	,
nyp.33433017317797	9061	20	and	and	CC
nyp.33433017317797	9061	21	a	a	DT
nyp.33433017317797	9061	22	squeezo	squeezo	NN
nyp.33433017317797	9061	23	of	of	IN
nyp.33433017317797	9061	24	lemon	lemon	NN
nyp.33433017317797	9061	25	-	-	HYPH
nyp.33433017317797	9061	26	juice	juice	NN
nyp.33433017317797	9061	27	,	,	,
nyp.33433017317797	9061	28	and	and	CC
nyp.33433017317797	9061	29	put	put	VBD
nyp.33433017317797	9061	30	it	-PRON-	PRP
nyp.33433017317797	9061	31	in	in	IN
nyp.33433017317797	9061	32	Maigre	Maigre	NNP
nyp.33433017317797	9061	33	Soup	Soup	NNP
nyp.33433017317797	9061	34	the	the	DT
nyp.33433017317797	9061	35	back	back	NN
nyp.33433017317797	9061	36	.	.	.
nyp.33433017317797	9062	1	Serve	serve	VB
nyp.33433017317797	9062	2	before	before	IN
nyp.33433017317797	9062	3	the	the	DT
nyp.33433017317797	9062	4	butter	butter	NN
nyp.33433017317797	9062	5	is	be	VBZ
nyp.33433017317797	9062	6	quite	quite	RB
nyp.33433017317797	9062	7	melted	melt	VBN
nyp.33433017317797	9062	8	,	,	,
nyp.33433017317797	9062	9	with	with	IN
nyp.33433017317797	9062	10	a	a	DT
nyp.33433017317797	9062	11	maitre	maitre	NN
nyp.33433017317797	9062	12	d'hStel	d'hStel	NNP
nyp.33433017317797	9062	13	sauce	sauce	NN
nyp.33433017317797	9062	14	in	in	IN
nyp.33433017317797	9062	15	a	a	DT
nyp.33433017317797	9062	16	tureen	tureen	NN
nyp.33433017317797	9062	17	.	.	.
nyp.33433017317797	9063	1	Time	time	NN
nyp.33433017317797	9063	2	.	.	.
nyp.33433017317797	9064	1	—	—	:
nyp.33433017317797	9064	2	Small	small	JJ
nyp.33433017317797	9064	3	mackerel	mackerel	NN
nyp.33433017317797	9064	4	10	10	CD
nyp.33433017317797	9064	5	minutes	minute	NNS
nyp.33433017317797	9064	6	.	.	.
nyp.33433017317797	9065	1	Average	average	JJ
nyp.33433017317797	9065	2	cost	cost	NN
nyp.33433017317797	9065	3	,	,	,
nyp.33433017317797	9065	4	from	from	IN
nyp.33433017317797	9065	5	i	-PRON-	PRP
nyp.33433017317797	9065	6	d	d	NNP
nyp.33433017317797	9065	7	.	.	.
nyp.33433017317797	9066	1	Seasonable	seasonable	JJ
nyp.33433017317797	9066	2	from	from	IN
nyp.33433017317797	9066	3	April	April	NNP
nyp.33433017317797	9066	4	to	to	IN
nyp.33433017317797	9066	5	July	July	NNP
nyp.33433017317797	9066	6	.	.	.
nyp.33433017317797	9067	1	MACKEBEL	MACKEBEL	NNP
nyp.33433017317797	9067	2	,	,	,
nyp.33433017317797	9067	3	Fillets	Fillets	NNPS
nyp.33433017317797	9067	4	of	of	IN
nyp.33433017317797	9067	5	.	.	.
nyp.33433017317797	9068	1	Ingredients.—2	ingredients.—2	JJ
nyp.33433017317797	9068	2	large	large	JJ
nyp.33433017317797	9068	3	mackerel	mackerel	NN
nyp.33433017317797	9068	4	,	,	,
nyp.33433017317797	9068	5	1	1	CD
nyp.33433017317797	9068	6	oz	oz	CD
nyp.33433017317797	9068	7	.	.	.
nyp.33433017317797	9069	1	butter	butter	NN
nyp.33433017317797	9069	2	,	,	,
nyp.33433017317797	9069	3	1	1	CD
nyp.33433017317797	9069	4	small	small	JJ
nyp.33433017317797	9069	5	bunch	bunch	NN
nyp.33433017317797	9069	6	of	of	IN
nyp.33433017317797	9069	7	chopped	chop	VBN
nyp.33433017317797	9069	8	herbs	herb	NNS
nyp.33433017317797	9069	9	,	,	,
nyp.33433017317797	9069	10	3	3	CD
nyp.33433017317797	9069	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9069	12	of	of	IN
nyp.33433017317797	9069	13	medium	medium	NN
nyp.33433017317797	9069	14	stook	stook	NNP
nyp.33433017317797	9069	15	,	,	,
nyp.33433017317797	9069	16	3	3	CD
nyp.33433017317797	9069	17	table-	table-	NN
nyp.33433017317797	9069	18	spoonfuls	spoonful	NNS
nyp.33433017317797	9069	19	of	of	IN
nyp.33433017317797	9069	20	bechamel	bechamel	NN
nyp.33433017317797	9069	21	;	;	:
nyp.33433017317797	9069	22	salt	salt	NN
nyp.33433017317797	9069	23	,	,	,
nyp.33433017317797	9069	24	cayenne	cayenne	NN
nyp.33433017317797	9069	25	,	,	,
nyp.33433017317797	9069	26	and	and	CC
nyp.33433017317797	9069	27	lemon	lemon	NN
nyp.33433017317797	9069	28	-	-	HYPH
nyp.33433017317797	9069	29	juice	juice	NN
nyp.33433017317797	9069	30	to	to	TO
nyp.33433017317797	9069	31	taste	taste	VB
nyp.33433017317797	9069	32	.	.	.
nyp.33433017317797	9070	1	Mode.—Clean	Mode.—Clean	NNP
nyp.33433017317797	9070	2	the	the	DT
nyp.33433017317797	9070	3	fish	fish	NN
nyp.33433017317797	9070	4	,	,	,
nyp.33433017317797	9070	5	and	and	CC
nyp.33433017317797	9070	6	fillet	fillet	VB
nyp.33433017317797	9070	7	it	-PRON-	PRP
nyp.33433017317797	9070	8	;	;	:
nyp.33433017317797	9070	9	scald	scald	VB
nyp.33433017317797	9070	10	the	the	DT
nyp.33433017317797	9070	11	herbs	herb	NNS
nyp.33433017317797	9070	12	,	,	,
nyp.33433017317797	9070	13	chop	chop	VB
nyp.33433017317797	9070	14	them	-PRON-	PRP
nyp.33433017317797	9070	15	fine	fine	JJ
nyp.33433017317797	9070	16	,	,	,
nyp.33433017317797	9070	17	and	and	CC
nyp.33433017317797	9070	18	put	put	VBD
nyp.33433017317797	9070	19	them	-PRON-	PRP
nyp.33433017317797	9070	20	with	with	IN
nyp.33433017317797	9070	21	the	the	DT
nyp.33433017317797	9070	22	butter	butter	NN
nyp.33433017317797	9070	23	and	and	CC
nyp.33433017317797	9070	24	stock	stock	NN
nyp.33433017317797	9070	25	into	into	IN
nyp.33433017317797	9070	26	a	a	DT
nyp.33433017317797	9070	27	stewpan	stewpan	NN
nyp.33433017317797	9070	28	.	.	.
nyp.33433017317797	9071	1	Lay	lie	VBN
nyp.33433017317797	9071	2	in	in	IN
nyp.33433017317797	9071	3	the	the	DT
nyp.33433017317797	9071	4	mackerel	mackerel	NN
nyp.33433017317797	9071	5	,	,	,
nyp.33433017317797	9071	6	and	and	CC
nyp.33433017317797	9071	7	simmer	simmer	VB
nyp.33433017317797	9071	8	very	very	RB
nyp.33433017317797	9071	9	gently	gently	RB
nyp.33433017317797	9071	10	for	for	IN
nyp.33433017317797	9071	11	10	10	CD
nyp.33433017317797	9071	12	minutes	minute	NNS
nyp.33433017317797	9071	13	;	;	:
nyp.33433017317797	9071	14	take	take	VB
nyp.33433017317797	9071	15	them	-PRON-	PRP
nyp.33433017317797	9071	16	out	out	RP
nyp.33433017317797	9071	17	,	,	,
nyp.33433017317797	9071	18	and	and	CC
nyp.33433017317797	9071	19	put	put	VBD
nyp.33433017317797	9071	20	them	-PRON-	PRP
nyp.33433017317797	9071	21	on	on	IN
nyp.33433017317797	9071	22	a	a	DT
nyp.33433017317797	9071	23	hot	hot	JJ
nyp.33433017317797	9071	24	dish	dish	NN
nyp.33433017317797	9071	25	.	.	.
nyp.33433017317797	9072	1	Dredge	dredge	VB
nyp.33433017317797	9072	2	in	in	IN
nyp.33433017317797	9072	3	a	a	DT
nyp.33433017317797	9072	4	little	little	JJ
nyp.33433017317797	9072	5	flour	flour	NN
nyp.33433017317797	9072	6	,	,	,
nyp.33433017317797	9072	7	add	add	VB
nyp.33433017317797	9072	8	the	the	DT
nyp.33433017317797	9072	9	other	other	JJ
nyp.33433017317797	9072	10	ingredients	ingredient	NNS
nyp.33433017317797	9072	11	,	,	,
nyp.33433017317797	9072	12	give	give	VB
nyp.33433017317797	9072	13	one	one	CD
nyp.33433017317797	9072	14	boil	boil	NN
nyp.33433017317797	9072	15	,	,	,
nyp.33433017317797	9072	16	and	and	CC
nyp.33433017317797	9072	17	pour	pour	VB
nyp.33433017317797	9072	18	it	-PRON-	PRP
nyp.33433017317797	9072	19	over	over	IN
nyp.33433017317797	9072	20	the	the	DT
nyp.33433017317797	9072	21	mackerel	mackerel	NN
nyp.33433017317797	9072	22	.	.	.
nyp.33433017317797	9073	1	Time	time	NN
nyp.33433017317797	9073	2	.	.	.
nyp.33433017317797	9074	1	—	—	:
nyp.33433017317797	9074	2	20	20	CD
nyp.33433017317797	9074	3	minutes	minute	NNS
nyp.33433017317797	9074	4	.	.	.
nyp.33433017317797	9075	1	Average	average	JJ
nyp.33433017317797	9075	2	cost	cost	NN
nyp.33433017317797	9075	3	for	for	IN
nyp.33433017317797	9075	4	this	this	DT
nyp.33433017317797	9075	5	quantity	quantity	NN
nyp.33433017317797	9075	6	,	,	,
nyp.33433017317797	9075	7	lj	lj	NNP
nyp.33433017317797	9075	8	.	.	.
nyp.33433017317797	9076	1	6d	6d	NNP
nyp.33433017317797	9076	2	.	.	.
nyp.33433017317797	9077	1	Seasonable	seasonable	JJ
nyp.33433017317797	9077	2	from	from	IN
nyp.33433017317797	9077	3	April	April	NNP
nyp.33433017317797	9077	4	to	to	IN
nyp.33433017317797	9077	5	July	July	NNP
nyp.33433017317797	9077	6	.	.	.
nyp.33433017317797	9078	1	Sufficient	sufficient	JJ
nyp.33433017317797	9078	2	for	for	IN
nyp.33433017317797	9078	3	4	4	CD
nyp.33433017317797	9078	4	persons	person	NNS
nyp.33433017317797	9078	5	.	.	.
nyp.33433017317797	9079	1	Note.—Fillets	note.—fillet	NNS
nyp.33433017317797	9079	2	of	of	IN
nyp.33433017317797	9079	3	mackerel	mackerel	NN
nyp.33433017317797	9079	4	may	may	MD
nyp.33433017317797	9079	5	be	be	VB
nyp.33433017317797	9079	6	covered	cover	VBN
nyp.33433017317797	9079	7	with	with	IN
nyp.33433017317797	9079	8	egg	egg	NN
nyp.33433017317797	9079	9	and	and	CC
nyp.33433017317797	9079	10	bread	bread	NN
nyp.33433017317797	9079	11	crumbs	crumb	NNS
nyp.33433017317797	9079	12	,	,	,
nyp.33433017317797	9079	13	and	and	CC
nyp.33433017317797	9079	14	fried	fry	VBN
nyp.33433017317797	9079	15	of	of	IN
nyp.33433017317797	9079	16	a	a	DT
nyp.33433017317797	9079	17	nice	nice	JJ
nyp.33433017317797	9079	18	brown	brown	NN
nyp.33433017317797	9079	19	.	.	.
nyp.33433017317797	9080	1	Serve	serve	VB
nyp.33433017317797	9080	2	with	with	IN
nyp.33433017317797	9080	3	maitre	maitre	NNP
nyp.33433017317797	9080	4	d'hStel	d'hStel	NNP
nyp.33433017317797	9080	5	sauce	sauce	NN
nyp.33433017317797	9080	6	and	and	CC
nyp.33433017317797	9080	7	plain	plain	JJ
nyp.33433017317797	9080	8	melted	melt	VBD
nyp.33433017317797	9080	9	butter	butter	NN
nyp.33433017317797	9080	10	.	.	.
nyp.33433017317797	9081	1	MACKEBEL	MACKEBEL	NNP
nyp.33433017317797	9081	2	,	,	,
nyp.33433017317797	9081	3	Pickled	Pickled	NNP
nyp.33433017317797	9081	4	.	.	.
nyp.33433017317797	9082	1	Ingredients.—12	Ingredients.—12	NNP
nyp.33433017317797	9082	2	peppercorns	peppercorn	NNS
nyp.33433017317797	9082	3	,	,	,
nyp.33433017317797	9082	4	2	2	CD
nyp.33433017317797	9082	5	bay-	bay-	NN
nyp.33433017317797	9082	6	leaves	leave	NNS
nyp.33433017317797	9082	7	,	,	,
nyp.33433017317797	9082	8	J	J	NNP
nyp.33433017317797	9082	9	pint	pint	NN
nyp.33433017317797	9082	10	of	of	IN
nyp.33433017317797	9082	11	vinegar	vinegar	NN
nyp.33433017317797	9082	12	,	,	,
nyp.33433017317797	9082	13	4	4	CD
nyp.33433017317797	9082	14	mackerel	mackerel	NN
nyp.33433017317797	9082	15	.	.	.
nyp.33433017317797	9083	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	9083	2	the	the	DT
nyp.33433017317797	9083	3	mackerel	mackerel	NN
nyp.33433017317797	9083	4	,	,	,
nyp.33433017317797	9083	5	and	and	CC
nyp.33433017317797	9083	6	lay	lie	VBD
nyp.33433017317797	9083	7	them	-PRON-	PRP
nyp.33433017317797	9083	8	in	in	IN
nyp.33433017317797	9083	9	a	a	DT
nyp.33433017317797	9083	10	dish	dish	NN
nyp.33433017317797	9083	11	;	;	:
nyp.33433017317797	9083	12	take	take	VB
nyp.33433017317797	9083	13	half	half	PDT
nyp.33433017317797	9083	14	the	the	DT
nyp.33433017317797	9083	15	liquor	liquor	NN
nyp.33433017317797	9083	16	they	-PRON-	PRP
nyp.33433017317797	9083	17	were	be	VBD
nyp.33433017317797	9083	18	boiled	boil	VBN
nyp.33433017317797	9083	19	in	in	RP
nyp.33433017317797	9083	20	;	;	:
nyp.33433017317797	9083	21	add	add	VB
nyp.33433017317797	9083	22	as	as	RB
nyp.33433017317797	9083	23	much	much	JJ
nyp.33433017317797	9083	24	vinegar	vinegar	NN
nyp.33433017317797	9083	25	,	,	,
nyp.33433017317797	9083	26	pepper-	pepper-	JJ
nyp.33433017317797	9083	27	corns	corn	NNS
nyp.33433017317797	9083	28	,	,	,
nyp.33433017317797	9083	29	and	and	CC
nyp.33433017317797	9083	30	bay	bay	NN
nyp.33433017317797	9083	31	-	-	HYPH
nyp.33433017317797	9083	32	leaves	leave	NNS
nyp.33433017317797	9083	33	;	;	:
nyp.33433017317797	9083	34	boil	boil	VB
nyp.33433017317797	9083	35	for	for	IN
nyp.33433017317797	9083	36	10	10	CD
nyp.33433017317797	9083	37	minutes	minute	NNS
nyp.33433017317797	9083	38	,	,	,
nyp.33433017317797	9083	39	and	and	CC
nyp.33433017317797	9083	40	when	when	WRB
nyp.33433017317797	9083	41	cold	cold	JJ
nyp.33433017317797	9083	42	,	,	,
nyp.33433017317797	9083	43	pour	pour	VB
nyp.33433017317797	9083	44	over	over	IN
nyp.33433017317797	9083	45	the	the	DT
nyp.33433017317797	9083	46	fish	fish	NN
nyp.33433017317797	9083	47	.	.	.
nyp.33433017317797	9084	1	Time	time	NN
nyp.33433017317797	9084	2	.	.	.
nyp.33433017317797	9085	1	—	—	:
nyp.33433017317797	9085	2	5	5	CD
nyp.33433017317797	9085	3	hour	hour	NN
nyp.33433017317797	9085	4	.	.	.
nyp.33433017317797	9086	1	Average	average	JJ
nyp.33433017317797	9086	2	cost	cost	NN
nyp.33433017317797	9086	3	,	,	,
nyp.33433017317797	9086	4	Is	be	VBZ
nyp.33433017317797	9086	5	.	.	.
nyp.33433017317797	9087	1	6d	6d	NNP
nyp.33433017317797	9087	2	.	.	.
nyp.33433017317797	9088	1	MACKEBEL	MACKEBEL	NNP
nyp.33433017317797	9088	2	,	,	,
nyp.33433017317797	9088	3	Potted	Potted	NNP
nyp.33433017317797	9088	4	.	.	.
nyp.33433017317797	9089	1	Ingredients	ingredient	NNS
nyp.33433017317797	9089	2	.	.	.
nyp.33433017317797	9090	1	—	—	:
nyp.33433017317797	9090	2	Mackerel	mackerel	NN
nyp.33433017317797	9090	3	,	,	,
nyp.33433017317797	9090	4	a	a	DT
nyp.33433017317797	9090	5	blade	blade	NN
nyp.33433017317797	9090	6	of	of	IN
nyp.33433017317797	9090	7	mace	mace	NN
nyp.33433017317797	9090	8	,	,	,
nyp.33433017317797	9090	9	cayenne	cayenne	NN
nyp.33433017317797	9090	10	,	,	,
nyp.33433017317797	9090	11	salt	salt	NN
nyp.33433017317797	9090	12	,	,	,
nyp.33433017317797	9090	13	and	and	CC
nyp.33433017317797	9090	14	2	2	CD
nyp.33433017317797	9090	15	oz	oz	NN
nyp.33433017317797	9090	16	.	.	.
nyp.33433017317797	9091	1	or	or	CC
nyp.33433017317797	9091	2	more	more	JJR
nyp.33433017317797	9091	3	butter	butter	NN
nyp.33433017317797	9091	4	,	,	,
nyp.33433017317797	9091	5	according	accord	VBG
nyp.33433017317797	9091	6	to	to	IN
nyp.33433017317797	9091	7	the	the	DT
nyp.33433017317797	9091	8	quantity	quantity	NN
nyp.33433017317797	9091	9	of	of	IN
nyp.33433017317797	9091	10	mackerel	mackerel	NN
nyp.33433017317797	9091	11	.	.	.
nyp.33433017317797	9092	1	Mode.—Any	Mode.—Any	NNP
nyp.33433017317797	9092	2	remains	remain	NNS
nyp.33433017317797	9092	3	of	of	IN
nyp.33433017317797	9092	4	cooked	cook	VBN
nyp.33433017317797	9092	5	mackerel	mackerel	NN
nyp.33433017317797	9092	6	may	may	MD
nyp.33433017317797	9092	7	be	be	VB
nyp.33433017317797	9092	8	potted	pot	VBN
nyp.33433017317797	9092	9	as	as	IN
nyp.33433017317797	9092	10	follows	follow	VBZ
nyp.33433017317797	9092	11	;	;	:
nyp.33433017317797	9092	12	pick	pick	VB
nyp.33433017317797	9092	13	it	-PRON-	PRP
nyp.33433017317797	9092	14	well	well	RB
nyp.33433017317797	9092	15	from	from	IN
nyp.33433017317797	9092	16	the	the	DT
nyp.33433017317797	9092	17	bones	bone	NNS
nyp.33433017317797	9092	18	,	,	,
nyp.33433017317797	9092	19	break	break	VB
nyp.33433017317797	9092	20	it	-PRON-	PRP
nyp.33433017317797	9092	21	into	into	IN
nyp.33433017317797	9092	22	very	very	RB
nyp.33433017317797	9092	23	small	small	JJ
nyp.33433017317797	9092	24	pieces	piece	NNS
nyp.33433017317797	9092	25	,	,	,
nyp.33433017317797	9092	26	and	and	CC
nyp.33433017317797	9092	27	put	put	VBD
nyp.33433017317797	9092	28	into	into	IN
nyp.33433017317797	9092	29	a	a	DT
nyp.33433017317797	9092	30	stewpan	stewpan	NN
nyp.33433017317797	9092	31	with	with	IN
nyp.33433017317797	9092	32	the	the	DT
nyp.33433017317797	9092	33	butter	butter	NN
nyp.33433017317797	9092	34	,	,	,
nyp.33433017317797	9092	35	pounded	pound	VBD
nyp.33433017317797	9092	36	mace	mace	NN
nyp.33433017317797	9092	37	,	,	,
nyp.33433017317797	9092	38	and	and	CC
nyp.33433017317797	9092	39	other	other	JJ
nyp.33433017317797	9092	40	in-	in-	JJ
nyp.33433017317797	9092	41	gredients	gredient	NNS
nyp.33433017317797	9092	42	;	;	:
nyp.33433017317797	9092	43	warm	warm	VB
nyp.33433017317797	9092	44	it	-PRON-	PRP
nyp.33433017317797	9092	45	thoroughly	thoroughly	RB
nyp.33433017317797	9092	46	,	,	,
nyp.33433017317797	9092	47	but	but	CC
nyp.33433017317797	9092	48	do	do	VBP
nyp.33433017317797	9092	49	not	not	RB
nyp.33433017317797	9092	50	let	let	VB
nyp.33433017317797	9092	51	it	-PRON-	PRP
nyp.33433017317797	9092	52	boil	boil	VB
nyp.33433017317797	9092	53	;	;	:
nyp.33433017317797	9092	54	press	press	VB
nyp.33433017317797	9092	55	it	-PRON-	PRP
nyp.33433017317797	9092	56	into	into	IN
nyp.33433017317797	9092	57	potting	pot	VBG
nyp.33433017317797	9092	58	pots	pot	NNS
nyp.33433017317797	9092	59	and	and	CC
nyp.33433017317797	9092	60	pour	pour	VB
nyp.33433017317797	9092	61	clarified	clarify	VBN
nyp.33433017317797	9092	62	butter	butter	NN
nyp.33433017317797	9092	63	over	over	IN
nyp.33433017317797	9092	64	it	-PRON-	PRP
nyp.33433017317797	9092	65	.	.	.
nyp.33433017317797	9093	1	MAIGBE	MAIGBE	NNP
nyp.33433017317797	9093	2	SOUP	SOUP	NNP
nyp.33433017317797	9093	3	(	(	-LRB-
nyp.33433017317797	9093	4	i.e.	i.e.	FW
nyp.33433017317797	9093	5	,	,	,
nyp.33433017317797	9093	6	Soup	Soup	NNP
nyp.33433017317797	9093	7	with-	with-	NN
nyp.33433017317797	9093	8	out	out	RP
nyp.33433017317797	9093	9	Meat	Meat	NNP
nyp.33433017317797	9093	10	)	)	-RRB-
nyp.33433017317797	9093	11	.	.	.
nyp.33433017317797	9094	1	Ingredients	ingredient	NNS
nyp.33433017317797	9094	2	.	.	.
nyp.33433017317797	9095	1	—	—	:
nyp.33433017317797	9095	2	6	6	CD
nyp.33433017317797	9095	3	oz	oz	NN
nyp.33433017317797	9095	4	.	.	.
nyp.33433017317797	9096	1	butter	butter	NN
nyp.33433017317797	9096	2	,	,	,
nyp.33433017317797	9096	3	6	6	CD
nyp.33433017317797	9096	4	onions	onion	NNS
nyp.33433017317797	9096	5	sliced	slice	VBN
nyp.33433017317797	9096	6	,	,	,
nyp.33433017317797	9096	7	4	4	CD
nyp.33433017317797	9096	8	heads	head	NNS
nyp.33433017317797	9096	9	of	of	IN
nyp.33433017317797	9096	10	celery	celery	NN
nyp.33433017317797	9096	11	,	,	,
nyp.33433017317797	9096	12	2	2	CD
nyp.33433017317797	9096	13	lettuces	lettuce	NNS
nyp.33433017317797	9096	14	,	,	,
nyp.33433017317797	9096	15	a	a	DT
nyp.33433017317797	9096	16	small	small	JJ
nyp.33433017317797	9096	17	bunch	bunch	NN
nyp.33433017317797	9096	18	of	of	IN
nyp.33433017317797	9096	19	parsley	parsley	NN
nyp.33433017317797	9096	20	,	,	,
nyp.33433017317797	9096	21	2	2	CD
nyp.33433017317797	9096	22	handfuls	handful	NNS
nyp.33433017317797	9096	23	of	of	IN
nyp.33433017317797	9096	24	spinach	spinach	NN
nyp.33433017317797	9096	25	,	,	,
nyp.33433017317797	9096	26	3	3	CD
nyp.33433017317797	9096	27	pieces	piece	NNS
nyp.33433017317797	9096	28	of	of	IN
nyp.33433017317797	9096	29	bread	bread	NN
nyp.33433017317797	9096	30	-	-	HYPH
nyp.33433017317797	9096	31	crust	crust	NN
nyp.33433017317797	9096	32	,	,	,
nyp.33433017317797	9096	33	2	2	CD
nyp.33433017317797	9096	34	blades	blade	NNS
nyp.33433017317797	9096	35	of	of	IN
nyp.33433017317797	9096	36	mace	mace	NN
nyp.33433017317797	9096	37	,	,	,
nyp.33433017317797	9096	38	salt	salt	NN
nyp.33433017317797	9096	39	and	and	CC
nyp.33433017317797	9096	40	pepper	pepper	NN
nyp.33433017317797	9096	41	to	to	TO
nyp.33433017317797	9096	42	taste	taste	VB
nyp.33433017317797	9096	43	,	,	,
nyp.33433017317797	9096	44	the	the	DT
nyp.33433017317797	9096	45	THE	the	DT
nyp.33433017317797	9096	46	DICTIONARY	dictionary	NN
nyp.33433017317797	9096	47	OF	of	IN
nyp.33433017317797	9096	48	COOKERY	cookery	NN
nyp.33433017317797	9096	49	.	.	.
nyp.33433017317797	9097	1	Maize	maize	NN
nyp.33433017317797	9097	2	,	,	,
nyp.33433017317797	9097	3	Boiled	boil	VBN
nyp.33433017317797	9097	4	yolks	yolk	NNS
nyp.33433017317797	9097	5	of	of	IN
nyp.33433017317797	9097	6	2	2	CD
nyp.33433017317797	9097	7	eggs	egg	NNS
nyp.33433017317797	9097	8	,	,	,
nyp.33433017317797	9097	9	3	3	CD
nyp.33433017317797	9097	10	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	9097	11	of	of	IN
nyp.33433017317797	9097	12	vinegar	vinegar	NN
nyp.33433017317797	9097	13	,	,	,
nyp.33433017317797	9097	14	2	2	CD
nyp.33433017317797	9097	15	quarts	quart	NNS
nyp.33433017317797	9097	16	of	of	IN
nyp.33433017317797	9097	17	water	water	NN
nyp.33433017317797	9097	18	.	.	.
nyp.33433017317797	9098	1	Mode.—Melt	Mode.—Melt	NNS
nyp.33433017317797	9098	2	the	the	DT
nyp.33433017317797	9098	3	butter	butter	NN
nyp.33433017317797	9098	4	in	in	IN
nyp.33433017317797	9098	5	a	a	DT
nyp.33433017317797	9098	6	stewpan	stewpan	NN
nyp.33433017317797	9098	7	,	,	,
nyp.33433017317797	9098	8	and	and	CC
nyp.33433017317797	9098	9	put	put	VBN
nyp.33433017317797	9098	10	in	in	RP
nyp.33433017317797	9098	11	the	the	DT
nyp.33433017317797	9098	12	onions	onion	NNS
nyp.33433017317797	9098	13	to	to	TO
nyp.33433017317797	9098	14	stew	stew	VB
nyp.33433017317797	9098	15	gently	gently	RB
nyp.33433017317797	9098	16	for	for	IN
nyp.33433017317797	9098	17	3	3	CD
nyp.33433017317797	9098	18	or	or	CC
nyp.33433017317797	9098	19	4	4	CD
nyp.33433017317797	9098	20	minutes	minute	NNS
nyp.33433017317797	9098	21	;	;	:
nyp.33433017317797	9098	22	then	then	RB
nyp.33433017317797	9098	23	add	add	VB
nyp.33433017317797	9098	24	the	the	DT
nyp.33433017317797	9098	25	celery	celery	NN
nyp.33433017317797	9098	26	,	,	,
nyp.33433017317797	9098	27	spinach	spinach	NN
nyp.33433017317797	9098	28	,	,	,
nyp.33433017317797	9098	29	lettuces	lettuce	NNS
nyp.33433017317797	9098	30	,	,	,
nyp.33433017317797	9098	31	and	and	CC
nyp.33433017317797	9098	32	parsley	parsley	NN
nyp.33433017317797	9098	33	,	,	,
nyp.33433017317797	9098	34	cut	cut	VBD
nyp.33433017317797	9098	35	small	small	JJ
nyp.33433017317797	9098	36	.	.	.
nyp.33433017317797	9099	1	Stir	stir	VB
nyp.33433017317797	9099	2	the	the	DT
nyp.33433017317797	9099	3	ingredients	ingredient	NNS
nyp.33433017317797	9099	4	well	well	RB
nyp.33433017317797	9099	5	for	for	IN
nyp.33433017317797	9099	6	10	10	CD
nyp.33433017317797	9099	7	minutes	minute	NNS
nyp.33433017317797	9099	8	.	.	.
nyp.33433017317797	9100	1	Now	now	RB
nyp.33433017317797	9100	2	put	put	VBN
nyp.33433017317797	9100	3	in	in	IN
nyp.33433017317797	9100	4	the	the	DT
nyp.33433017317797	9100	5	water	water	NN
nyp.33433017317797	9100	6	,	,	,
nyp.33433017317797	9100	7	bread	bread	NN
nyp.33433017317797	9100	8	,	,	,
nyp.33433017317797	9100	9	seasoning	seasoning	NN
nyp.33433017317797	9100	10	,	,	,
nyp.33433017317797	9100	11	and	and	CC
nyp.33433017317797	9100	12	mace	mace	NN
nyp.33433017317797	9100	13	.	.	.
nyp.33433017317797	9101	1	Boil	boil	VB
nyp.33433017317797	9101	2	gently	gently	RB
nyp.33433017317797	9101	3	for	for	IN
nyp.33433017317797	9101	4	1J	1j	CD
nyp.33433017317797	9101	5	hour	hour	NN
nyp.33433017317797	9101	6	,	,	,
nyp.33433017317797	9101	7	and	and	CC
nyp.33433017317797	9101	8	,	,	,
nyp.33433017317797	9101	9	at	at	IN
nyp.33433017317797	9101	10	the	the	DT
nyp.33433017317797	9101	11	moment	moment	NN
nyp.33433017317797	9101	12	of	of	IN
nyp.33433017317797	9101	13	serving	serve	VBG
nyp.33433017317797	9101	14	,	,	,
nyp.33433017317797	9101	15	beat	beat	VBN
nyp.33433017317797	9101	16	in	in	IN
nyp.33433017317797	9101	17	the	the	DT
nyp.33433017317797	9101	18	yolks	yolk	NNS
nyp.33433017317797	9101	19	of	of	IN
nyp.33433017317797	9101	20	the	the	DT
nyp.33433017317797	9101	21	eggs	egg	NNS
nyp.33433017317797	9101	22	and	and	CC
nyp.33433017317797	9101	23	the	the	DT
nyp.33433017317797	9101	24	vinegar	vinegar	NN
nyp.33433017317797	9101	25	,	,	,
nyp.33433017317797	9101	26	but	but	CC
nyp.33433017317797	9101	27	do	do	VBP
nyp.33433017317797	9101	28	not	not	RB
nyp.33433017317797	9101	29	let	let	VB
nyp.33433017317797	9101	30	it	-PRON-	PRP
nyp.33433017317797	9101	31	boil	boil	VB
nyp.33433017317797	9101	32	,	,	,
nyp.33433017317797	9101	33	or	or	CC
nyp.33433017317797	9101	34	the	the	DT
nyp.33433017317797	9101	35	eggs	egg	NNS
nyp.33433017317797	9101	36	will	will	MD
nyp.33433017317797	9101	37	curdle	curdle	VB
nyp.33433017317797	9101	38	.	.	.
nyp.33433017317797	9102	1	Time.—2	Time.—2	NNP
nyp.33433017317797	9102	2	hours	hour	NNS
nyp.33433017317797	9102	3	.	.	.
nyp.33433017317797	9103	1	Average	average	JJ
nyp.33433017317797	9103	2	cost	cost	NN
nyp.33433017317797	9103	3	,	,	,
nyp.33433017317797	9103	4	6d	6d	NNP
nyp.33433017317797	9103	5	.	.	.
nyp.33433017317797	9104	1	per	per	IN
nyp.33433017317797	9104	2	quart	quart	NN
nyp.33433017317797	9104	3	.	.	.
nyp.33433017317797	9105	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9105	2	all	all	PDT
nyp.33433017317797	9105	3	the	the	DT
nyp.33433017317797	9105	4	year	year	NN
nyp.33433017317797	9105	5	.	.	.
nyp.33433017317797	9106	1	Sufficient	sufficient	JJ
nyp.33433017317797	9106	2	for	for	IN
nyp.33433017317797	9106	3	8	8	CD
nyp.33433017317797	9106	4	persons	person	NNS
nyp.33433017317797	9106	5	.	.	.
nyp.33433017317797	9107	1	MAIZE	maize	NN
nyp.33433017317797	9107	2	,	,	,
nyp.33433017317797	9107	3	Boiled	boil	VBN
nyp.33433017317797	9107	4	.	.	.
nyp.33433017317797	9108	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	9108	2	ears	ear	NNS
nyp.33433017317797	9108	3	of	of	IN
nyp.33433017317797	9108	4	young	young	JJ
nyp.33433017317797	9108	5	and	and	CC
nyp.33433017317797	9108	6	green	green	JJ
nyp.33433017317797	9108	7	Indian	indian	JJ
nyp.33433017317797	9108	8	wheat	wheat	NN
nyp.33433017317797	9108	9	;	;	:
nyp.33433017317797	9108	10	to	to	IN
nyp.33433017317797	9108	11	every	every	DT
nyp.33433017317797	9108	12	J	J	NNP
nyp.33433017317797	9108	13	gallon	gallon	NN
nyp.33433017317797	9108	14	of	of	IN
nyp.33433017317797	9108	15	water	water	NN
nyp.33433017317797	9108	16	allow	allow	VBP
nyp.33433017317797	9108	17	1	1	CD
nyp.33433017317797	9108	18	heaped	heap	VBN
nyp.33433017317797	9108	19	tablespoonful	tablespoonful	NN
nyp.33433017317797	9108	20	of	of	IN
nyp.33433017317797	9108	21	salt	salt	NN
nyp.33433017317797	9108	22	.	.	.
nyp.33433017317797	9109	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	9109	2	vegetable	vegetable	NN
nyp.33433017317797	9109	3	,	,	,
nyp.33433017317797	9109	4	which	which	WDT
nyp.33433017317797	9109	5	makes	make	VBZ
nyp.33433017317797	9109	6	one	one	CD
nyp.33433017317797	9109	7	of	of	IN
nyp.33433017317797	9109	8	the	the	DT
nyp.33433017317797	9109	9	most	most	RBS
nyp.33433017317797	9109	10	delicious	delicious	JJ
nyp.33433017317797	9109	11	dishes	dish	NNS
nyp.33433017317797	9109	12	brought	bring	VBN
nyp.33433017317797	9109	13	to	to	IN
nyp.33433017317797	9109	14	table	table	NN
nyp.33433017317797	9109	15	,	,	,
nyp.33433017317797	9109	16	is	be	VBZ
nyp.33433017317797	9109	17	unfortunately	unfortunately	RB
nyp.33433017317797	9109	18	very	very	RB
nyp.33433017317797	9109	19	rarely	rarely	RB
nyp.33433017317797	9109	20	seen	see	VBN
nyp.33433017317797	9109	21	in	in	IN
nyp.33433017317797	9109	22	Britain	Britain	NNP
nyp.33433017317797	9109	23	;	;	:
nyp.33433017317797	9109	24	and	and	CC
nyp.33433017317797	9109	25	we	-PRON-	PRP
nyp.33433017317797	9109	26	wonder	wonder	VBP
nyp.33433017317797	9109	27	that	that	IN
nyp.33433017317797	9109	28	,	,	,
nyp.33433017317797	9109	29	in	in	IN
nyp.33433017317797	9109	30	the	the	DT
nyp.33433017317797	9109	31	gardens	garden	NNS
nyp.33433017317797	9109	32	of	of	IN
nyp.33433017317797	9109	33	the	the	DT
nyp.33433017317797	9109	34	wealthy	wealthy	JJ
nyp.33433017317797	9109	35	,	,	,
nyp.33433017317797	9109	36	it	-PRON-	PRP
nyp.33433017317797	9109	37	is	be	VBZ
nyp.33433017317797	9109	38	not	not	RB
nyp.33433017317797	9109	39	invariably	invariably	RB
nyp.33433017317797	9109	40	cultivated	cultivate	VBN
nyp.33433017317797	9109	41	.	.	.
nyp.33433017317797	9110	1	Our	-PRON-	PRP$
nyp.33433017317797	9110	2	sun	sun	NN
nyp.33433017317797	9110	3	,	,	,
nyp.33433017317797	9110	4	it	-PRON-	PRP
nyp.33433017317797	9110	5	is	be	VBZ
nyp.33433017317797	9110	6	true	true	JJ
nyp.33433017317797	9110	7	,	,	,
nyp.33433017317797	9110	8	possesses	possess	VBZ
nyp.33433017317797	9110	9	hardly	hardly	RB
nyp.33433017317797	9110	10	power	power	NN
nyp.33433017317797	9110	11	sufficient	sufficient	JJ
nyp.33433017317797	9110	12	to	to	TO
nyp.33433017317797	9110	13	ripen	ripen	VB
nyp.33433017317797	9110	14	maize	maize	NN
nyp.33433017317797	9110	15	;	;	:
nyp.33433017317797	9110	16	but	but	CC
nyp.33433017317797	9110	17	,	,	,
nyp.33433017317797	9110	18	with	with	IN
nyp.33433017317797	9110	19	well	well	RB
nyp.33433017317797	9110	20	-	-	HYPH
nyp.33433017317797	9110	21	prepared	prepare	VBN
nyp.33433017317797	9110	22	ground	ground	NN
nyp.33433017317797	9110	23	,	,	,
nyp.33433017317797	9110	24	and	and	CC
nyp.33433017317797	9110	25	in	in	IN
nyp.33433017317797	9110	26	a	a	DT
nyp.33433017317797	9110	27	favourable	favourable	JJ
nyp.33433017317797	9110	28	position	position	NN
nyp.33433017317797	9110	29	,	,	,
nyp.33433017317797	9110	30	it	-PRON-	PRP
nyp.33433017317797	9110	31	might	may	MD
nyp.33433017317797	9110	32	be	be	VB
nyp.33433017317797	9110	33	sufficiently	sufficiently	RB
nyp.33433017317797	9110	34	advanced	advance	VBN
nyp.33433017317797	9110	35	by	by	IN
nyp.33433017317797	9110	36	.	.	.
nyp.33433017317797	9111	1	the	the	DT
nyp.33433017317797	9111	2	beginning	beginning	NN
nyp.33433017317797	9111	3	of	of	IN
nyp.33433017317797	9111	4	autumn	autumn	NN
nyp.33433017317797	9111	5	to	to	TO
nyp.33433017317797	9111	6	serve	serve	VB
nyp.33433017317797	9111	7	as	as	IN
nyp.33433017317797	9111	8	a	a	DT
nyp.33433017317797	9111	9	vege-	vege-	NN
nyp.33433017317797	9111	10	table	table	NN
nyp.33433017317797	9111	11	.	.	.
nyp.33433017317797	9112	1	The	the	DT
nyp.33433017317797	9112	2	outside	outside	JJ
nyp.33433017317797	9112	3	sheath	sheath	NN
nyp.33433017317797	9112	4	being	be	VBG
nyp.33433017317797	9112	5	taken	take	VBN
nyp.33433017317797	9112	6	off	off	RP
nyp.33433017317797	9112	7	and	and	CC
nyp.33433017317797	9112	8	the	the	DT
nyp.33433017317797	9112	9	waving	wave	VBG
nyp.33433017317797	9112	10	fibres	fibre	NNS
nyp.33433017317797	9112	11	removed	remove	VBN
nyp.33433017317797	9112	12	,	,	,
nyp.33433017317797	9112	13	let	let	VB
nyp.33433017317797	9112	14	the	the	DT
nyp.33433017317797	9112	15	ears	ear	NNS
nyp.33433017317797	9112	16	be	be	VB
nyp.33433017317797	9112	17	placed	place	VBN
nyp.33433017317797	9112	18	in	in	IN
nyp.33433017317797	9112	19	boiling	boil	VBG
nyp.33433017317797	9112	20	water	water	NN
nyp.33433017317797	9112	21	,	,	,
nyp.33433017317797	9112	22	where	where	WRB
nyp.33433017317797	9112	23	they	-PRON-	PRP
nyp.33433017317797	9112	24	should	should	MD
nyp.33433017317797	9112	25	remain	remain	VB
nyp.33433017317797	9112	26	for	for	IN
nyp.33433017317797	9112	27	about	about	RB
nyp.33433017317797	9112	28	25	25	CD
nyp.33433017317797	9112	29	minutes	minute	NNS
nyp.33433017317797	9112	30	(	(	-LRB-
nyp.33433017317797	9112	31	a	a	DT
nyp.33433017317797	9112	32	longer	long	JJR
nyp.33433017317797	9112	33	time	time	NN
nyp.33433017317797	9112	34	may	may	MD
nyp.33433017317797	9112	35	bo	bo	RB
nyp.33433017317797	9112	36	necessary	necessary	VB
nyp.33433017317797	9112	37	for	for	IN
nyp.33433017317797	9112	38	larger	large	JJR
nyp.33433017317797	9112	39	ears	ear	NNS
nyp.33433017317797	9112	40	than	than	IN
nyp.33433017317797	9112	41	ordinary	ordinary	JJ
nyp.33433017317797	9112	42	)	)	-RRB-
nyp.33433017317797	9112	43	;	;	:
nyp.33433017317797	9112	44	and	and	CC
nyp.33433017317797	9112	45	,	,	,
nyp.33433017317797	9112	46	when	when	WRB
nyp.33433017317797	9112	47	sufficiently	sufficiently	RB
nyp.33433017317797	9112	48	boiled	boil	VBN
nyp.33433017317797	9112	49	and	and	CC
nyp.33433017317797	9112	50	well	well	RB
nyp.33433017317797	9112	51	drained	drained	JJ
nyp.33433017317797	9112	52	,	,	,
nyp.33433017317797	9112	53	they	-PRON-	PRP
nyp.33433017317797	9112	54	may	may	MD
nyp.33433017317797	9112	55	be	be	VB
nyp.33433017317797	9112	56	sent	send	VBN
nyp.33433017317797	9112	57	to	to	IN
nyp.33433017317797	9112	58	table	table	NN
nyp.33433017317797	9112	59	whole	whole	NN
nyp.33433017317797	9112	60	,	,	,
nyp.33433017317797	9112	61	and	and	CC
nyp.33433017317797	9112	62	with	with	IN
nyp.33433017317797	9112	63	a	a	DT
nyp.33433017317797	9112	64	piece	piece	NN
nyp.33433017317797	9112	65	of	of	IN
nyp.33433017317797	9112	66	toast	toast	NN
nyp.33433017317797	9112	67	underneath	underneath	IN
nyp.33433017317797	9112	68	them	-PRON-	PRP
nyp.33433017317797	9112	69	.	.	.
nyp.33433017317797	9113	1	Melted	melt	VBN
nyp.33433017317797	9113	2	butter	butter	NN
nyp.33433017317797	9113	3	should	should	MD
nyp.33433017317797	9113	4	be	be	VB
nyp.33433017317797	9113	5	served	serve	VBN
nyp.33433017317797	9113	6	with	with	IN
nyp.33433017317797	9113	7	them	-PRON-	PRP
nyp.33433017317797	9113	8	.	.	.
nyp.33433017317797	9114	1	Time	time	NN
nyp.33433017317797	9114	2	.	.	.
nyp.33433017317797	9115	1	—	—	:
nyp.33433017317797	9115	2	25	25	CD
nyp.33433017317797	9115	3	to	to	TO
nyp.33433017317797	9115	4	35	35	CD
nyp.33433017317797	9115	5	minutes	minute	NNS
nyp.33433017317797	9115	6	.	.	.
nyp.33433017317797	9116	1	Average	average	JJ
nyp.33433017317797	9116	2	tost.—Seldom	tost.—seldom	CD
nyp.33433017317797	9116	3	bought	buy	VBD
nyp.33433017317797	9116	4	.	.	.
nyp.33433017317797	9117	1	Sufficient	sufficient	JJ
nyp.33433017317797	9117	2	1	1	CD
nyp.33433017317797	9117	3	ear	ear	NN
nyp.33433017317797	9117	4	for	for	IN
nyp.33433017317797	9117	5	eaoh	eaoh	NNP
nyp.33433017317797	9117	6	person	person	NN
nyp.33433017317797	9117	7	.	.	.
nyp.33433017317797	9118	1	Seasonable	seasonable	JJ
nyp.33433017317797	9118	2	in	in	IN
nyp.33433017317797	9118	3	autumn	autumn	NN
nyp.33433017317797	9118	4	.	.	.
nyp.33433017317797	9119	1	MALT	malt	NN
nyp.33433017317797	9119	2	WINE	WINE	NNP
nyp.33433017317797	9119	3	.	.	.
nyp.33433017317797	9120	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	9120	2	gallons	gallon	NNS
nyp.33433017317797	9120	3	of	of	IN
nyp.33433017317797	9120	4	water	water	NN
nyp.33433017317797	9120	5	,	,	,
nyp.33433017317797	9120	6	28	28	CD
nyp.33433017317797	9120	7	lbs	lb	NNS
nyp.33433017317797	9120	8	.	.	.
nyp.33433017317797	9121	1	of	of	IN
nyp.33433017317797	9121	2	sugar	sugar	NN
nyp.33433017317797	9121	3	,	,	,
nyp.33433017317797	9121	4	6	6	CD
nyp.33433017317797	9121	5	quarts	quart	NNS
nyp.33433017317797	9121	6	of	of	IN
nyp.33433017317797	9121	7	sweet	sweet	JJ
nyp.33433017317797	9121	8	-	-	HYPH
nyp.33433017317797	9121	9	wort	wort	NN
nyp.33433017317797	9121	10	,	,	,
nyp.33433017317797	9121	11	6	6	CD
nyp.33433017317797	9121	12	quarts	quart	NNS
nyp.33433017317797	9121	13	of	of	IN
nyp.33433017317797	9121	14	tun	tun	NN
nyp.33433017317797	9121	15	,	,	,
nyp.33433017317797	9121	16	3	3	CD
nyp.33433017317797	9121	17	lbs	lb	NNS
nyp.33433017317797	9121	18	.	.	.
nyp.33433017317797	9122	1	of	of	IN
nyp.33433017317797	9122	2	raisins	raisin	NNS
nyp.33433017317797	9122	3	,	,	,
nyp.33433017317797	9122	4	h	h	NNP
nyp.33433017317797	9122	5	lb	lb	CD
nyp.33433017317797	9122	6	.	.	.
nyp.33433017317797	9123	1	of	of	IN
nyp.33433017317797	9123	2	candy	candy	NN
nyp.33433017317797	9123	3	,	,	,
nyp.33433017317797	9123	4	1	1	CD
nyp.33433017317797	9123	5	pint	pint	NN
nyp.33433017317797	9123	6	of	of	IN
nyp.33433017317797	9123	7	brandy	brandy	NN
nyp.33433017317797	9123	8	.	.	.
nyp.33433017317797	9124	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	9124	2	the	the	DT
nyp.33433017317797	9124	3	sugar	sugar	NN
nyp.33433017317797	9124	4	and	and	CC
nyp.33433017317797	9124	5	water	water	NN
nyp.33433017317797	9124	6	together	together	RB
nyp.33433017317797	9124	7	for	for	IN
nyp.33433017317797	9124	8	10	10	CD
nyp.33433017317797	9124	9	minutos	minuto	NNS
nyp.33433017317797	9124	10	;	;	:
nyp.33433017317797	9124	11	skim	skim	VB
nyp.33433017317797	9124	12	it	-PRON-	PRP
nyp.33433017317797	9124	13	well	well	RB
nyp.33433017317797	9124	14	,	,	,
nyp.33433017317797	9124	15	and	and	CC
nyp.33433017317797	9124	16	put	put	VBD
nyp.33433017317797	9124	17	the	the	DT
nyp.33433017317797	9124	18	liquor	liquor	NN
nyp.33433017317797	9124	19	into	into	IN
nyp.33433017317797	9124	20	a	a	DT
nyp.33433017317797	9124	21	conve-	conve-	JJ
nyp.33433017317797	9124	22	nient	nient	NN
nyp.33433017317797	9124	23	-	-	HYPH
nyp.33433017317797	9124	24	sized	sized	JJ
nyp.33433017317797	9124	25	pan	pan	NN
nyp.33433017317797	9124	26	or	or	CC
nyp.33433017317797	9124	27	tub	tub	NN
nyp.33433017317797	9124	28	.	.	.
nyp.33433017317797	9125	1	Allow	allow	VB
nyp.33433017317797	9125	2	it	-PRON-	PRP
nyp.33433017317797	9125	3	to	to	TO
nyp.33433017317797	9125	4	cool	cool	VB
nyp.33433017317797	9125	5	;	;	:
nyp.33433017317797	9125	6	then	then	RB
nyp.33433017317797	9125	7	mix	mix	VB
nyp.33433017317797	9125	8	it	-PRON-	PRP
nyp.33433017317797	9125	9	with	with	IN
nyp.33433017317797	9125	10	the	the	DT
nyp.33433017317797	9125	11	sweet	sweet	JJ
nyp.33433017317797	9125	12	-	-	HYPH
nyp.33433017317797	9125	13	wort	wort	NN
nyp.33433017317797	9125	14	and	and	CC
nyp.33433017317797	9125	15	tun	tun	NN
nyp.33433017317797	9125	16	.	.	.
nyp.33433017317797	9126	1	Let	let	VB
nyp.33433017317797	9126	2	it	-PRON-	PRP
nyp.33433017317797	9126	3	stand	stand	VB
nyp.33433017317797	9126	4	for	for	IN
nyp.33433017317797	9126	5	3	3	CD
nyp.33433017317797	9126	6	days	day	NNS
nyp.33433017317797	9126	7	,	,	,
nyp.33433017317797	9126	8	then	then	RB
nyp.33433017317797	9126	9	put	put	VB
nyp.33433017317797	9126	10	it	-PRON-	PRP
nyp.33433017317797	9126	11	into	into	IN
nyp.33433017317797	9126	12	a	a	DT
nyp.33433017317797	9126	13	barrel	barrel	NN
nyp.33433017317797	9126	14	;	;	:
nyp.33433017317797	9126	15	here	here	RB
nyp.33433017317797	9126	16	it	-PRON-	PRP
nyp.33433017317797	9126	17	will	will	MD
nyp.33433017317797	9126	18	work	work	VB
nyp.33433017317797	9126	19	or	or	CC
nyp.33433017317797	9126	20	ferment	ferment	VB
nyp.33433017317797	9126	21	for	for	IN
nyp.33433017317797	9126	22	another	another	DT
nyp.33433017317797	9126	23	three	three	CD
nyp.33433017317797	9126	24	days	day	NNS
nyp.33433017317797	9126	25	or	or	CC
nyp.33433017317797	9126	26	more	more	JJR
nyp.33433017317797	9126	27	;	;	:
nyp.33433017317797	9126	28	tfien	tfien	NNP
nyp.33433017317797	9126	29	bung	bung	VB
nyp.33433017317797	9126	30	up	up	RP
nyp.33433017317797	9126	31	the	the	DT
nyp.33433017317797	9126	32	cask	cask	NN
nyp.33433017317797	9126	33	,	,	,
nyp.33433017317797	9126	34	and	and	CC
nyp.33433017317797	9126	35	keep	keep	VB
nyp.33433017317797	9126	36	it	-PRON-	PRP
nyp.33433017317797	9126	37	undisturbed	undisturbed	JJ
nyp.33433017317797	9126	38	for	for	IN
nyp.33433017317797	9126	39	2	2	CD
nyp.33433017317797	9126	40	or	or	CC
nyp.33433017317797	9126	41	3	3	CD
nyp.33433017317797	9126	42	months	month	NNS
nyp.33433017317797	9126	43	.	.	.
nyp.33433017317797	9127	1	After	after	IN
nyp.33433017317797	9127	2	this	this	DT
nyp.33433017317797	9127	3	,	,	,
nyp.33433017317797	9127	4	add	add	VB
nyp.33433017317797	9127	5	the	the	DT
nyp.33433017317797	9127	6	raisins	raisin	NNS
nyp.33433017317797	9127	7	(	(	-LRB-
nyp.33433017317797	9127	8	whole	whole	RB
nyp.33433017317797	9127	9	)	)	-RRB-
nyp.33433017317797	9127	10	,	,	,
nyp.33433017317797	9127	11	the	the	DT
nyp.33433017317797	9127	12	candy	candy	NN
nyp.33433017317797	9127	13	,	,	,
nyp.33433017317797	9127	14	and	and	CC
nyp.33433017317797	9127	15	brandy	brandy	NN
nyp.33433017317797	9127	16	,	,	,
nyp.33433017317797	9127	17	March	March	NNP
nyp.33433017317797	9127	18	—	—	:
nyp.33433017317797	9127	19	Bills	bill	NNS
nyp.33433017317797	9127	20	of	of	IN
nyp.33433017317797	9127	21	Pare	Pare	NNP
nyp.33433017317797	9127	22	and	and	CC
nyp.33433017317797	9127	23	,	,	,
nyp.33433017317797	9127	24	in	in	IN
nyp.33433017317797	9127	25	6	6	CD
nyp.33433017317797	9127	26	months	month	NNS
nyp.33433017317797	9127	27	'	'	POS
nyp.33433017317797	9127	28	time	time	NN
nyp.33433017317797	9127	29	,	,	,
nyp.33433017317797	9127	30	bottle	bottle	VB
nyp.33433017317797	9127	31	the	the	DT
nyp.33433017317797	9127	32	wino	wino	NN
nyp.33433017317797	9127	33	off	off	RP
nyp.33433017317797	9127	34	.	.	.
nyp.33433017317797	9128	1	Those	those	DT
nyp.33433017317797	9128	2	who	who	WP
nyp.33433017317797	9128	3	do	do	VBP
nyp.33433017317797	9128	4	not	not	RB
nyp.33433017317797	9128	5	brew	brew	VB
nyp.33433017317797	9128	6	,	,	,
nyp.33433017317797	9128	7	may	may	MD
nyp.33433017317797	9128	8	pro-	pro-	VB
nyp.33433017317797	9128	9	cure	cure	VB
nyp.33433017317797	9128	10	the	the	DT
nyp.33433017317797	9128	11	sweet	sweet	JJ
nyp.33433017317797	9128	12	-	-	HYPH
nyp.33433017317797	9128	13	wort	wort	NN
nyp.33433017317797	9128	14	and	and	CC
nyp.33433017317797	9128	15	tun	tun	NN
nyp.33433017317797	9128	16	from	from	IN
nyp.33433017317797	9128	17	any	any	DT
nyp.33433017317797	9128	18	brewer	brewer	NN
nyp.33433017317797	9128	19	.	.	.
nyp.33433017317797	9129	1	Sweet	sweet	JJ
nyp.33433017317797	9129	2	-	-	HYPH
nyp.33433017317797	9129	3	wort	wort	NN
nyp.33433017317797	9129	4	is	be	VBZ
nyp.33433017317797	9129	5	the	the	DT
nyp.33433017317797	9129	6	liquor	liquor	NN
nyp.33433017317797	9129	7	that	that	WDT
nyp.33433017317797	9129	8	leaves	leave	VBZ
nyp.33433017317797	9129	9	the	the	DT
nyp.33433017317797	9129	10	mash	mash	NN
nyp.33433017317797	9129	11	of	of	IN
nyp.33433017317797	9129	12	malt	malt	NN
nyp.33433017317797	9129	13	before	before	IN
nyp.33433017317797	9129	14	it	-PRON-	PRP
nyp.33433017317797	9129	15	is	be	VBZ
nyp.33433017317797	9129	16	boiled	boil	VBN
nyp.33433017317797	9129	17	with	with	IN
nyp.33433017317797	9129	18	the	the	DT
nyp.33433017317797	9129	19	hops	hop	NNS
nyp.33433017317797	9129	20	;	;	:
nyp.33433017317797	9129	21	tun	tun	NNP
nyp.33433017317797	9129	22	is	be	VBZ
nyp.33433017317797	9129	23	the	the	DT
nyp.33433017317797	9129	24	new	new	JJ
nyp.33433017317797	9129	25	beer	beer	NN
nyp.33433017317797	9129	26	after	after	IN
nyp.33433017317797	9129	27	the	the	DT
nyp.33433017317797	9129	28	whole	whole	NN
nyp.33433017317797	9129	29	of	of	IN
nyp.33433017317797	9129	30	the	the	DT
nyp.33433017317797	9129	31	brewing	brewing	NN
nyp.33433017317797	9129	32	operation	operation	NN
nyp.33433017317797	9129	33	has	have	VBZ
nyp.33433017317797	9129	34	been	be	VBN
nyp.33433017317797	9129	35	completed	complete	VBN
nyp.33433017317797	9129	36	.	.	.
nyp.33433017317797	9130	1	Time.—To	Time.—To	NNP
nyp.33433017317797	9130	2	be	be	VB
nyp.33433017317797	9130	3	boiled	boil	VBN
nyp.33433017317797	9130	4	10	10	CD
nyp.33433017317797	9130	5	minutes	minute	NNS
nyp.33433017317797	9130	6	;	;	:
nyp.33433017317797	9130	7	to	to	TO
nyp.33433017317797	9130	8	stand	stand	VB
nyp.33433017317797	9130	9	3	3	CD
nyp.33433017317797	9130	10	days	day	NNS
nyp.33433017317797	9130	11	after	after	IN
nyp.33433017317797	9130	12	mix-	mix-	NN
nyp.33433017317797	9130	13	ing	ing	NN
nyp.33433017317797	9130	14	;	;	:
nyp.33433017317797	9130	15	to	to	TO
nyp.33433017317797	9130	16	ferment	ferment	VB
nyp.33433017317797	9130	17	3	3	CD
nyp.33433017317797	9130	18	days	day	NNS
nyp.33433017317797	9130	19	;	;	:
nyp.33433017317797	9130	20	to	to	TO
nyp.33433017317797	9130	21	remain	remain	VB
nyp.33433017317797	9130	22	in	in	IN
nyp.33433017317797	9130	23	the	the	DT
nyp.33433017317797	9130	24	cask	cask	NN
nyp.33433017317797	9130	25	2	2	CD
nyp.33433017317797	9130	26	months	month	NNS
nyp.33433017317797	9130	27	before	before	IN
nyp.33433017317797	9130	28	the	the	DT
nyp.33433017317797	9130	29	raisins	raisin	NNS
nyp.33433017317797	9130	30	are	be	VBP
nyp.33433017317797	9130	31	added	add	VBN
nyp.33433017317797	9130	32	;	;	:
nyp.33433017317797	9130	33	bottle	bottle	NN
nyp.33433017317797	9130	34	6	6	CD
nyp.33433017317797	9130	35	months	month	NNS
nyp.33433017317797	9130	36	after	after	RB
nyp.33433017317797	9130	37	.	.	.
nyp.33433017317797	9131	1	Season-	Season-	NNP
nyp.33433017317797	9131	2	able.—Make	able.—Make	NNP
nyp.33433017317797	9131	3	this	this	DT
nyp.33433017317797	9131	4	in	in	IN
nyp.33433017317797	9131	5	March	March	NNP
nyp.33433017317797	9131	6	or	or	CC
nyp.33433017317797	9131	7	October	October	NNP
nyp.33433017317797	9131	8	.	.	.
nyp.33433017317797	9132	1	MANNA	MANNA	NNP
nyp.33433017317797	9132	2	KBOTJT	KBOTJT	NNP
nyp.33433017317797	9132	3	PUDDING	pudding	NN
nyp.33433017317797	9132	4	.	.	.
nyp.33433017317797	9133	1	Ingredients	ingredient	NNS
nyp.33433017317797	9133	2	.	.	.
nyp.33433017317797	9134	1	—	—	:
nyp.33433017317797	9134	2	3	3	CD
nyp.33433017317797	9134	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9134	4	of	of	IN
nyp.33433017317797	9134	5	manna	manna	NNP
nyp.33433017317797	9134	6	kroup	kroup	NNP
nyp.33433017317797	9134	7	,	,	,
nyp.33433017317797	9134	8	12	12	CD
nyp.33433017317797	9134	9	bitter	bitter	JJ
nyp.33433017317797	9134	10	almonds	almond	NNS
nyp.33433017317797	9134	11	,	,	,
nyp.33433017317797	9134	12	1	1	CD
nyp.33433017317797	9134	13	pint	pint	NN
nyp.33433017317797	9134	14	of	of	IN
nyp.33433017317797	9134	15	milk	milk	NN
nyp.33433017317797	9134	16	,	,	,
nyp.33433017317797	9134	17	sugar	sugar	NN
nyp.33433017317797	9134	18	to	to	TO
nyp.33433017317797	9134	19	taste	taste	VB
nyp.33433017317797	9134	20	,	,	,
nyp.33433017317797	9134	21	3	3	CD
nyp.33433017317797	9134	22	eggs	egg	NNS
nyp.33433017317797	9134	23	.	.	.
nyp.33433017317797	9135	1	Mode	mode	NN
nyp.33433017317797	9135	2	.	.	.
nyp.33433017317797	9135	3	—	—	:
nyp.33433017317797	9135	4	Blanch	blanch	VB
nyp.33433017317797	9135	5	and	and	CC
nyp.33433017317797	9135	6	pound	pound	VB
nyp.33433017317797	9135	7	the	the	DT
nyp.33433017317797	9135	8	almonds	almond	NNS
nyp.33433017317797	9135	9	in	in	IN
nyp.33433017317797	9135	10	a	a	DT
nyp.33433017317797	9135	11	mortar	mortar	NN
nyp.33433017317797	9135	12	;	;	:
nyp.33433017317797	9135	13	mix	mix	VB
nyp.33433017317797	9135	14	them	-PRON-	PRP
nyp.33433017317797	9135	15	with	with	IN
nyp.33433017317797	9135	16	the	the	DT
nyp.33433017317797	9135	17	manna	manna	NNP
nyp.33433017317797	9135	18	kroup	kroup	NNP
nyp.33433017317797	9135	19	;	;	:
nyp.33433017317797	9135	20	pour	pour	VB
nyp.33433017317797	9135	21	over	over	IN
nyp.33433017317797	9135	22	these	these	DT
nyp.33433017317797	9135	23	a	a	DT
nyp.33433017317797	9135	24	pint	pint	NN
nyp.33433017317797	9135	25	of	of	IN
nyp.33433017317797	9135	26	boiling	boil	VBG
nyp.33433017317797	9135	27	milk	milk	NN
nyp.33433017317797	9135	28	,	,	,
nyp.33433017317797	9135	29	and	and	CC
nyp.33433017317797	9135	30	let	let	VB
nyp.33433017317797	9135	31	them	-PRON-	PRP
nyp.33433017317797	9135	32	steep	steep	VB
nyp.33433017317797	9135	33	for	for	IN
nyp.33433017317797	9135	34	about	about	IN
nyp.33433017317797	9135	35	J	J	NNP
nyp.33433017317797	9135	36	hour	hour	NN
nyp.33433017317797	9135	37	.	.	.
nyp.33433017317797	9136	1	When	when	WRB
nyp.33433017317797	9136	2	nearly	nearly	RB
nyp.33433017317797	9136	3	cold	cold	JJ
nyp.33433017317797	9136	4	,	,	,
nyp.33433017317797	9136	5	add	add	VB
nyp.33433017317797	9136	6	sugar	sugar	NN
nyp.33433017317797	9136	7	and	and	CC
nyp.33433017317797	9136	8	the	the	DT
nyp.33433017317797	9136	9	well	well	RB
nyp.33433017317797	9136	10	-	-	HYPH
nyp.33433017317797	9136	11	beaten	beat	VBN
nyp.33433017317797	9136	12	eggs	egg	NNS
nyp.33433017317797	9136	13	;	;	:
nyp.33433017317797	9136	14	mix	mix	VB
nyp.33433017317797	9136	15	all	all	DT
nyp.33433017317797	9136	16	well	well	UH
nyp.33433017317797	9136	17	toge-	toge-	XX
nyp.33433017317797	9136	18	ther	ther	UH
nyp.33433017317797	9136	19	;	;	:
nyp.33433017317797	9136	20	put	put	VB
nyp.33433017317797	9136	21	the	the	DT
nyp.33433017317797	9136	22	pudding	pudding	NN
nyp.33433017317797	9136	23	into	into	IN
nyp.33433017317797	9136	24	a	a	DT
nyp.33433017317797	9136	25	buttered	buttered	JJ
nyp.33433017317797	9136	26	dish	dish	NN
nyp.33433017317797	9136	27	,	,	,
nyp.33433017317797	9136	28	and	and	CC
nyp.33433017317797	9136	29	bake	bake	VB
nyp.33433017317797	9136	30	for	for	IN
nyp.33433017317797	9136	31	£	£	$
nyp.33433017317797	9136	32	hour	hour	NN
nyp.33433017317797	9136	33	.	.	.
nyp.33433017317797	9137	1	Time.—J	time.—j	JJ
nyp.33433017317797	9137	2	hour	hour	NN
nyp.33433017317797	9137	3	.	.	.
nyp.33433017317797	9138	1	Average	average	JJ
nyp.33433017317797	9138	2	cost	cost	NN
nyp.33433017317797	9138	3	,	,	,
nyp.33433017317797	9138	4	8d	8d	NNP
nyp.33433017317797	9138	5	.	.	.
nyp.33433017317797	9138	6	'	'	''
nyp.33433017317797	9139	1	Sufficient	sufficient	JJ
nyp.33433017317797	9139	2	for	for	IN
nyp.33433017317797	9139	3	1	1	CD
nyp.33433017317797	9139	4	or	or	CC
nyp.33433017317797	9139	5	5-	5-	CD
nyp.33433017317797	9139	6	persons	person	NNS
nyp.33433017317797	9139	7	.	.	.
nyp.33433017317797	9140	1	Seasonable	seasonable	JJ
nyp.33433017317797	9140	2	at	at	IN
nyp.33433017317797	9140	3	any	any	DT
nyp.33433017317797	9140	4	time	time	NN
nyp.33433017317797	9140	5	.	.	.
nyp.33433017317797	9141	1	MABCH	MABCH	NNP
nyp.33433017317797	9141	2	-	-	HYPH
nyp.33433017317797	9141	3	BILLS	bill	NNS
nyp.33433017317797	9141	4	OF	of	IN
nyp.33433017317797	9141	5	FAKE	fake	JJ
nyp.33433017317797	9141	6	.	.	.
nyp.33433017317797	9142	1	Dinner	dinner	NN
nyp.33433017317797	9142	2	for	for	IN
nyp.33433017317797	9142	3	18	18	CD
nyp.33433017317797	9142	4	persons	person	NNS
nyp.33433017317797	9142	5	.	.	.
nyp.33433017317797	9143	1	„	„	NNP
nyp.33433017317797	9143	2	v	v	NNP
nyp.33433017317797	9143	3	f	f	NNP
nyp.33433017317797	9143	4	1	1	CD
nyp.33433017317797	9143	5	f	f	NNP
nyp.33433017317797	9143	6	i	i	NNP
nyp.33433017317797	9143	7	Course	Course	NNP
nyp.33433017317797	9143	8	,	,	,
nyp.33433017317797	9143	9	.	.	.
nyp.33433017317797	9144	1	Turtle	turtle	NN
nyp.33433017317797	9144	2	or	or	CC
nyp.33433017317797	9144	3	Mook	Mook	NNP
nyp.33433017317797	9144	4	Turtle	Turtle	NNP
nyp.33433017317797	9144	5	Soup	Soup	NNP
nyp.33433017317797	9144	6	,	,	,
nyp.33433017317797	9144	7	removed	remove	VBN
nyp.33433017317797	9144	8	by	by	RB
nyp.33433017317797	9144	9	,	,	,
nyp.33433017317797	9144	10	.	.	.
nyp.33433017317797	9145	1	Salmon	Salmon	NNP
nyp.33433017317797	9145	2	and	and	CC
nyp.33433017317797	9145	3	dressed	dress	VBD
nyp.33433017317797	9145	4	I	-PRON-	PRP
nyp.33433017317797	9145	5	Cucumber	Cucumber	NNP
nyp.33433017317797	9145	6	.	.	.
nyp.33433017317797	9146	1	Vase	Vase	NNP
nyp.33433017317797	9146	2	of	of	IN
nyp.33433017317797	9146	3	Flowers	Flowers	NNPS
nyp.33433017317797	9146	4	.	.	.
nyp.33433017317797	9147	1	«	«	``
nyp.33433017317797	9147	2	■	■	NFP
nyp.33433017317797	9147	3	Spring	Spring	NNP
nyp.33433017317797	9147	4	Soap	Soap	NNP
nyp.33433017317797	9147	5	,	,	,
nyp.33433017317797	9147	6	\	\	NNP
nyp.33433017317797	9147	7	removed	remove	VBN
nyp.33433017317797	9147	8	by	by	IN
nyp.33433017317797	9147	9	a	a	DT
nyp.33433017317797	9147	10	|	|	NNP
nyp.33433017317797	9147	11	-	-	HYPH
nyp.33433017317797	9147	12	Boiled	boil	VBN
nyp.33433017317797	9147	13	Turcot	Turcot	NNP
nyp.33433017317797	9147	14	and	and	CC
nyp.33433017317797	9147	15	Lobster	Lobster	NNP
nyp.33433017317797	9147	16	'	'	POS
nyp.33433017317797	9147	17	ft	ft	NN
nyp.33433017317797	9147	18	■	■	NNP
nyp.33433017317797	9147	19	6au.ce	6au.ce	CD
nyp.33433017317797	9147	20	.	.	.
nyp.33433017317797	9148	1	|	|	NNP
nyp.33433017317797	9148	2	Entrees	Entrees	NNPS
nyp.33433017317797	9148	3	.	.	.
nyp.33433017317797	9149	1	Fricasseed	Fricasseed	NNP
nyp.33433017317797	9149	2	Chicken	Chicken	NNP
nyp.33433017317797	9149	3	.	.	.
nyp.33433017317797	9150	1	Yase	Yase	NNP
nyp.33433017317797	9150	2	of	of	IN
nyp.33433017317797	9150	3	Flowers	flower	NNS
nyp.33433017317797	9150	4	,	,	,
nyp.33433017317797	9150	5	Larded	Larded	NNP
nyp.33433017317797	9150	6	Sweetbreads	sweetbread	NNS
nyp.33433017317797	9150	7	.	.	.
nyp.33433017317797	9151	1	192	192	CD
nyp.33433017317797	9151	2	THE	the	DT
nyp.33433017317797	9151	3	DICTIONARY	dictionary	NN
nyp.33433017317797	9151	4	OF	of	IN
nyp.33433017317797	9151	5	COOKERY	cookery	NN
nyp.33433017317797	9151	6	.	.	.
nyp.33433017317797	9152	1	March	March	NNP
nyp.33433017317797	9152	2	—	—	:
nyp.33433017317797	9152	3	Bills	bill	NNS
nyp.33433017317797	9152	4	of	of	IN
nyp.33433017317797	9152	5	Fare	Fare	NNP
nyp.33433017317797	9152	6	Second	Second	NNP
nyp.33433017317797	9152	7	Course	Course	NNP
nyp.33433017317797	9152	8	.	.	.
nyp.33433017317797	9153	1	Fore	fore	JJ
nyp.33433017317797	9153	2	-	-	HYPH
nyp.33433017317797	9153	3	quarter	quarter	NN
nyp.33433017317797	9153	4	of	of	IN
nyp.33433017317797	9153	5	Lamb	Lamb	NNP
nyp.33433017317797	9153	6	.	.	.
nyp.33433017317797	9154	1	n	n	LS
nyp.33433017317797	9154	2	2	2	CD
nyp.33433017317797	9154	3	.	.	.
nyp.33433017317797	9154	4	ta	ta	NNP
nyp.33433017317797	9154	5	Braised	Braised	NNP
nyp.33433017317797	9154	6	Capon	Capon	NNP
nyp.33433017317797	9154	7	.	.	.
nyp.33433017317797	9155	1	2	2	LS
nyp.33433017317797	9155	2	a	a	DT
nyp.33433017317797	9155	3	Vase	Vase	NNP
nyp.33433017317797	9155	4	of	of	IN
nyp.33433017317797	9155	5	3	3	CD
nyp.33433017317797	9155	6	&	&	CC
nyp.33433017317797	9155	7	Flowers	flower	NNS
nyp.33433017317797	9155	8	.	.	.
nyp.33433017317797	9156	1	i	i	PRP
nyp.33433017317797	9156	2	5'H	5'H	VBD
nyp.33433017317797	9156	3	D	D	NNP
nyp.33433017317797	9156	4	-	-	HYPH
nyp.33433017317797	9156	5	O	o	NN
nyp.33433017317797	9156	6	O	o	NN
nyp.33433017317797	9156	7	3	3	CD
nyp.33433017317797	9156	8	Boast	boast	VB
nyp.33433017317797	9156	9	Fowls	fowl	NNS
nyp.33433017317797	9156	10	.	.	.
nyp.33433017317797	9157	1	fiump	fiump	NNP
nyp.33433017317797	9157	2	of	of	IN
nyp.33433017317797	9157	3	Beef	Beef	NNP
nyp.33433017317797	9157	4	a	a	NNP
nyp.33433017317797	9157	5	la	la	NNP
nyp.33433017317797	9157	6	Jardiniere	Jardiniere	NNP
nyp.33433017317797	9157	7	.	.	.
nyp.33433017317797	9158	1	Dinner	dinner	NN
nyp.33433017317797	9158	2	for	for	IN
nyp.33433017317797	9158	3	12	12	CD
nyp.33433017317797	9158	4	persons	person	NNS
nyp.33433017317797	9158	5	.	.	.
nyp.33433017317797	9159	1	First	first	RB
nyp.33433017317797	9159	2	Course	course	NN
nyp.33433017317797	9159	3	.	.	.
nyp.33433017317797	9160	1	—	—	:
nyp.33433017317797	9160	2	White	white	JJ
nyp.33433017317797	9160	3	soup	soup	NN
nyp.33433017317797	9160	4	;	;	,
nyp.33433017317797	9160	5	clear	clear	JJ
nyp.33433017317797	9160	6	gravy	gravy	NN
nyp.33433017317797	9160	7	soup	soup	NN
nyp.33433017317797	9160	8	;	;	,
nyp.33433017317797	9160	9	boiled	boil	VBN
nyp.33433017317797	9160	10	salmon	salmon	NN
nyp.33433017317797	9160	11	,	,	,
nyp.33433017317797	9160	12	shrimp	shrimp	NN
nyp.33433017317797	9160	13	sauce	sauce	NN
nyp.33433017317797	9160	14	,	,	,
nyp.33433017317797	9160	15	and	and	CC
nyp.33433017317797	9160	16	dressed	dress	VBD
nyp.33433017317797	9160	17	cucumber	cucumber	NN
nyp.33433017317797	9160	18	;	;	,
nyp.33433017317797	9160	19	baked	baked	JJ
nyp.33433017317797	9160	20	mullets	mullet	NNS
nyp.33433017317797	9160	21	in	in	IN
nyp.33433017317797	9160	22	paper	paper	NN
nyp.33433017317797	9160	23	cases	case	NNS
nyp.33433017317797	9160	24	.	.	.
nyp.33433017317797	9161	1	Entries.—Filet	Entries.—Filet	NNP
nyp.33433017317797	9161	2	de	de	FW
nyp.33433017317797	9161	3	bosuf	bosuf	NNP
nyp.33433017317797	9161	4	and	and	CC
nyp.33433017317797	9161	5	Spanish	spanish	JJ
nyp.33433017317797	9161	6	sauce	sauce	NN
nyp.33433017317797	9161	7	;	;	,
nyp.33433017317797	9161	8	larded	lard	VBN
nyp.33433017317797	9161	9	sweetbreads	sweetbread	NNS
nyp.33433017317797	9161	10	;	;	:
nyp.33433017317797	9161	11	rissoles	rissole	NNS
nyp.33433017317797	9161	12	;	;	:
nyp.33433017317797	9161	13	chicken	chicken	NN
nyp.33433017317797	9161	14	patties	patty	NNS
nyp.33433017317797	9161	15	.	.	.
nyp.33433017317797	9162	1	Second	second	JJ
nyp.33433017317797	9162	2	Course	course	NN
nyp.33433017317797	9162	3	.	.	.
nyp.33433017317797	9163	1	—	—	:
nyp.33433017317797	9163	2	Roast	roast	JJ
nyp.33433017317797	9163	3	fillet	fillet	NN
nyp.33433017317797	9163	4	of	of	IN
nyp.33433017317797	9163	5	veal	veal	NN
nyp.33433017317797	9163	6	and	and	CC
nyp.33433017317797	9163	7	Bechamel	Bechamel	NNP
nyp.33433017317797	9163	8	sauce	sauce	NN
nyp.33433017317797	9163	9	;	;	,
nyp.33433017317797	9163	10	boiled	boil	VBN
nyp.33433017317797	9163	11	leg	leg	NN
nyp.33433017317797	9163	12	of	of	IN
nyp.33433017317797	9163	13	lamb	lamb	NN
nyp.33433017317797	9163	14	;	;	:
nyp.33433017317797	9163	15	roast	roast	VB
nyp.33433017317797	9163	16	fowls	fowl	NNS
nyp.33433017317797	9163	17	,	,	,
nyp.33433017317797	9163	18	.garnished	.garnishe	VBN
nyp.33433017317797	9163	19	with	with	IN
nyp.33433017317797	9163	20	water	water	NN
nyp.33433017317797	9163	21	-	-	HYPH
nyp.33433017317797	9163	22	cresses	cress	NNS
nyp.33433017317797	9163	23	;	;	,
nyp.33433017317797	9163	24	boiled	boil	VBN
nyp.33433017317797	9163	25	ham	ham	NN
nyp.33433017317797	9163	26	,	,	,
nyp.33433017317797	9163	27	garnished	garnish	VBN
nyp.33433017317797	9163	28	with	with	IN
nyp.33433017317797	9163	29	carrots	carrot	NNS
nyp.33433017317797	9163	30	and	and	CC
nyp.33433017317797	9163	31	mashed	mash	VBN
nyp.33433017317797	9163	32	turnips	turnip	NNS
nyp.33433017317797	9163	33	;	;	,
nyp.33433017317797	9163	34	vegetables	vegetable	NNS
nyp.33433017317797	9163	35	—	—	:
nyp.33433017317797	9163	36	sea	sea	NN
nyp.33433017317797	9163	37	-	-	HYPH
nyp.33433017317797	9163	38	kale	kale	NN
nyp.33433017317797	9163	39	,	,	,
nyp.33433017317797	9163	40	spinach	spinach	NN
nyp.33433017317797	9163	41	,	,	,
nyp.33433017317797	9163	42	or	or	CC
nyp.33433017317797	9163	43	brocoli	brocoli	NNP
nyp.33433017317797	9163	44	.	.	.
nyp.33433017317797	9164	1	Third	Third	NNP
nyp.33433017317797	9164	2	Course	course	NN
nyp.33433017317797	9164	3	.	.	.
nyp.33433017317797	9165	1	—	—	:
nyp.33433017317797	9165	2	Two	two	CD
nyp.33433017317797	9165	3	duck-	duck-	NN
nyp.33433017317797	9165	4	lings	ling	NNS
nyp.33433017317797	9165	5	;	;	:
nyp.33433017317797	9165	6	guinea	guinea	NN
nyp.33433017317797	9165	7	-	-	HYPH
nyp.33433017317797	9165	8	fowl	fowl	NN
nyp.33433017317797	9165	9	,	,	,
nyp.33433017317797	9165	10	larded	lard	VBN
nyp.33433017317797	9165	11	;	;	:
nyp.33433017317797	9165	12	orange	orange	JJ
nyp.33433017317797	9165	13	jelly	jelly	NN
nyp.33433017317797	9165	14	;	;	:
nyp.33433017317797	9165	15	Charlotte	Charlotte	NNP
nyp.33433017317797	9165	16	Russe	Russe	NNP
nyp.33433017317797	9165	17	;	;	:
nyp.33433017317797	9165	18	coffee	coffee	NN
nyp.33433017317797	9165	19	cream	cream	NN
nyp.33433017317797	9165	20	;	;	:
nyp.33433017317797	9165	21	ice	ice	NN
nyp.33433017317797	9165	22	pudding	pudding	NN
nyp.33433017317797	9165	23	;	;	:
nyp.33433017317797	9165	24	macaroni	macaroni	NNP
nyp.33433017317797	9165	25	with	with	IN
nyp.33433017317797	9165	26	Parmesan	Parmesan	NNP
nyp.33433017317797	9165	27	cheese	cheese	NN
nyp.33433017317797	9165	28	;	;	:
nyp.33433017317797	9165	29	spinach	spinach	NN
nyp.33433017317797	9165	30	,	,	,
nyp.33433017317797	9165	31	garnished	garnish	VBN
nyp.33433017317797	9165	32	with	with	IN
nyp.33433017317797	9165	33	crou-	crou-	JJ
nyp.33433017317797	9165	34	tons	ton	NNS
nyp.33433017317797	9165	35	;	;	:
nyp.33433017317797	9165	36	dessert	dessert	NN
nyp.33433017317797	9165	37	and	and	CC
nyp.33433017317797	9165	38	ices	ice	NNS
nyp.33433017317797	9165	39	.	.	.
nyp.33433017317797	9166	1	Dinner	dinner	NN
nyp.33433017317797	9166	2	for	for	IN
nyp.33433017317797	9166	3	10	10	CD
nyp.33433017317797	9166	4	persons	person	NNS
nyp.33433017317797	9166	5	.	.	.
nyp.33433017317797	9167	1	First	First	NNP
nyp.33433017317797	9167	2	Course.—Macaroni	Course.—Macaroni	NNP
nyp.33433017317797	9167	3	soup	soup	NN
nyp.33433017317797	9167	4	;	;	,
nyp.33433017317797	9167	5	boiled	boil	VBN
nyp.33433017317797	9167	6	turbot	turbot	NN
nyp.33433017317797	9167	7	and	and	CC
nyp.33433017317797	9167	8	lobster	lobster	NN
nyp.33433017317797	9167	9	sauce	sauce	NN
nyp.33433017317797	9167	10	;	;	:
nyp.33433017317797	9167	11	salmon	salmon	NN
nyp.33433017317797	9167	12	cutlets	cutlet	NNS
nyp.33433017317797	9167	13	.	.	.
nyp.33433017317797	9168	1	Entries.—Compfite	entries.—compfite	NN
nyp.33433017317797	9168	2	of	of	IN
nyp.33433017317797	9168	3	pigeons	pigeon	NNS
nyp.33433017317797	9168	4	;	;	,
nyp.33433017317797	9168	5	mutton	mutton	NN
nyp.33433017317797	9168	6	cutlets	cutlet	NNS
nyp.33433017317797	9168	7	and	and	CC
nyp.33433017317797	9168	8	tomato	tomato	NN
nyp.33433017317797	9168	9	sauce	sauce	NN
nyp.33433017317797	9168	10	.	.	.
nyp.33433017317797	9169	1	Second	second	JJ
nyp.33433017317797	9169	2	Course	course	NN
nyp.33433017317797	9169	3	.	.	.
nyp.33433017317797	9170	1	—	—	:
nyp.33433017317797	9170	2	Roast	Roast	NNP
nyp.33433017317797	9170	3	lamb	lamb	NN
nyp.33433017317797	9170	4	;	;	,
nyp.33433017317797	9170	5	boiled	boil	VBN
nyp.33433017317797	9170	6	half	half	JJ
nyp.33433017317797	9170	7	calf	calf	NN
nyp.33433017317797	9170	8	s	s	POS
nyp.33433017317797	9170	9	head	head	NN
nyp.33433017317797	9170	10	,	,	,
nyp.33433017317797	9170	11	tongue	tongue	NN
nyp.33433017317797	9170	12	,	,	,
nyp.33433017317797	9170	13	and	and	CC
nyp.33433017317797	9170	14	brains	brain	NNS
nyp.33433017317797	9170	15	;	;	,
nyp.33433017317797	9170	16	boiled	boil	VBN
nyp.33433017317797	9170	17	bacon	bacon	NN
nyp.33433017317797	9170	18	-	-	HYPH
nyp.33433017317797	9170	19	cheek	cheek	NN
nyp.33433017317797	9170	20	,	,	,
nyp.33433017317797	9170	21	garnished	garnish	VBN
nyp.33433017317797	9170	22	with	with	IN
nyp.33433017317797	9170	23	spoonsfuls	spoonsful	NNS
nyp.33433017317797	9170	24	of	of	IN
nyp.33433017317797	9170	25	spinach	spinach	NN
nyp.33433017317797	9170	26	;	;	:
nyp.33433017317797	9170	27	vegetables	vegetable	NNS
nyp.33433017317797	9170	28	.	.	.
nyp.33433017317797	9171	1	Third	Third	NNP
nyp.33433017317797	9171	2	Course.—Ducklings	Course.—Ducklings	NNPS
nyp.33433017317797	9171	3	;	;	:
nyp.33433017317797	9171	4	March	March	NNP
nyp.33433017317797	9171	5	—	—	:
nyp.33433017317797	9171	6	Bills	bill	NNS
nyp.33433017317797	9171	7	of	of	IN
nyp.33433017317797	9171	8	Fare	fare	JJ
nyp.33433017317797	9171	9	plum	plum	NN
nyp.33433017317797	9171	10	-	-	HYPH
nyp.33433017317797	9171	11	pudding	pudding	NN
nyp.33433017317797	9171	12	;	;	:
nyp.33433017317797	9171	13	ginger	ginger	NN
nyp.33433017317797	9171	14	cream	cream	NN
nyp.33433017317797	9171	15	;	;	:
nyp.33433017317797	9171	16	trifle	trifle	RB
nyp.33433017317797	9171	17	;	;	:
nyp.33433017317797	9171	18	rhubarb	rhubarb	NN
nyp.33433017317797	9171	19	tart	tart	NN
nyp.33433017317797	9171	20	;	;	:
nyp.33433017317797	9171	21	cheesecakes	cheesecake	NNS
nyp.33433017317797	9171	22	;	;	:
nyp.33433017317797	9171	23	fondues	fondue	NNS
nyp.33433017317797	9171	24	,	,	,
nyp.33433017317797	9171	25	in	in	IN
nyp.33433017317797	9171	26	cases	case	NNS
nyp.33433017317797	9171	27	;	;	:
nyp.33433017317797	9171	28	dessert	dessert	NN
nyp.33433017317797	9171	29	and	and	CC
nyp.33433017317797	9171	30	ices	ice	NNS
nyp.33433017317797	9171	31	.	.	.
nyp.33433017317797	9172	1	Dinner	dinner	NN
nyp.33433017317797	9172	2	for	for	IN
nyp.33433017317797	9172	3	8	8	CD
nyp.33433017317797	9172	4	persons	person	NNS
nyp.33433017317797	9172	5	.	.	.
nyp.33433017317797	9173	1	First	first	RB
nyp.33433017317797	9173	2	Course.—Calf	Course.—Calf	NNP
nyp.33433017317797	9173	3	s	s	NNP
nyp.33433017317797	9173	4	-	-	HYPH
nyp.33433017317797	9173	5	head	head	NN
nyp.33433017317797	9173	6	soup	soup	NN
nyp.33433017317797	9173	7	;	;	:
nyp.33433017317797	9173	8	brill	brill	NNP
nyp.33433017317797	9173	9	and	and	CC
nyp.33433017317797	9173	10	shrimp	shrimp	NN
nyp.33433017317797	9173	11	sauce	sauce	NN
nyp.33433017317797	9173	12	;	;	,
nyp.33433017317797	9173	13	broiled	broil	VBD
nyp.33433017317797	9173	14	mackerel	mackerel	NN
nyp.33433017317797	9173	15	a	a	DT
nyp.33433017317797	9173	16	la	la	FW
nyp.33433017317797	9173	17	Maitre	Maitre	NNP
nyp.33433017317797	9173	18	d'Hfitel	d'Hfitel	NNP
nyp.33433017317797	9173	19	.	.	.
nyp.33433017317797	9174	1	Entrees.—Lobster	Entrees.—Lobster	NNP
nyp.33433017317797	9174	2	cut-	cut-	NNP
nyp.33433017317797	9174	3	lets	let	VBZ
nyp.33433017317797	9174	4	;	;	:
nyp.33433017317797	9174	5	calf	calf	NN
nyp.33433017317797	9174	6	's	's	POS
nyp.33433017317797	9174	7	liver	liver	NN
nyp.33433017317797	9174	8	and	and	CC
nyp.33433017317797	9174	9	bacon	bacon	NN
nyp.33433017317797	9174	10	,	,	,
nyp.33433017317797	9174	11	aux	aux	NNP
nyp.33433017317797	9174	12	fines	fines	NNP
nyp.33433017317797	9174	13	herbes	herbes	NNP
nyp.33433017317797	9174	14	.	.	.
nyp.33433017317797	9175	1	Second	second	JJ
nyp.33433017317797	9175	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9175	3	loin	loin	NN
nyp.33433017317797	9175	4	of	of	IN
nyp.33433017317797	9175	5	veal	veal	NN
nyp.33433017317797	9175	6	;	;	:
nyp.33433017317797	9175	7	two	two	CD
nyp.33433017317797	9175	8	boiled	boil	VBN
nyp.33433017317797	9175	9	fowls	fowl	NNS
nyp.33433017317797	9175	10	a	a	DT
nyp.33433017317797	9175	11	la	la	FW
nyp.33433017317797	9175	12	Bechamel	Bechamel	NNP
nyp.33433017317797	9175	13	;	;	,
nyp.33433017317797	9175	14	boiled	boil	VBN
nyp.33433017317797	9175	15	knuckle	knuckle	NN
nyp.33433017317797	9175	16	of	of	IN
nyp.33433017317797	9175	17	ham	ham	NN
nyp.33433017317797	9175	18	;	;	:
nyp.33433017317797	9175	19	vegetables	vegetable	NNS
nyp.33433017317797	9175	20	—	—	:
nyp.33433017317797	9175	21	spinach	spinach	NN
nyp.33433017317797	9175	22	or	or	CC
nyp.33433017317797	9175	23	brocoli	brocoli	NN
nyp.33433017317797	9175	24	.	.	.
nyp.33433017317797	9176	1	Third	third	JJ
nyp.33433017317797	9176	2	Course.-—-Wild	Course.-—-Wild	NNP
nyp.33433017317797	9176	3	ducks	duck	NNS
nyp.33433017317797	9176	4	;	;	:
nyp.33433017317797	9176	5	apple	apple	NN
nyp.33433017317797	9176	6	custards	custard	NNS
nyp.33433017317797	9176	7	;	;	:
nyp.33433017317797	9176	8	blancmange	blancmange	NN
nyp.33433017317797	9176	9	;	;	:
nyp.33433017317797	9176	10	lemon	lemon	NN
nyp.33433017317797	9176	11	jelly	jelly	NN
nyp.33433017317797	9176	12	;	;	,
nyp.33433017317797	9176	13	jam	jam	NN
nyp.33433017317797	9176	14	sandwiches	sandwich	NNS
nyp.33433017317797	9176	15	;	;	:
nyp.33433017317797	9176	16	ice	ice	NN
nyp.33433017317797	9176	17	pud-	pud-	JJ
nyp.33433017317797	9176	18	ding	ding	NN
nyp.33433017317797	9176	19	;	;	:
nyp.33433017317797	9176	20	potatoes	potatoe	VBZ
nyp.33433017317797	9176	21	a	a	DT
nyp.33433017317797	9176	22	la	la	FW
nyp.33433017317797	9176	23	Maitre	Maitre	NNP
nyp.33433017317797	9176	24	d'Hfitel	d'Hfitel	NNP
nyp.33433017317797	9176	25	;	;	:
nyp.33433017317797	9176	26	des-	des-	XX
nyp.33433017317797	9176	27	sert	sert	NN
nyp.33433017317797	9176	28	and	and	CC
nyp.33433017317797	9176	29	ices	ice	NNS
nyp.33433017317797	9176	30	.	.	.
nyp.33433017317797	9177	1	Dinner	dinner	NN
nyp.33433017317797	9177	2	for	for	IN
nyp.33433017317797	9177	3	6	6	CD
nyp.33433017317797	9177	4	persons	person	NNS
nyp.33433017317797	9177	5	.	.	.
nyp.33433017317797	9178	1	First	first	JJ
nyp.33433017317797	9178	2	Course.—Vermicelli	Course.—Vermicelli	NNP
nyp.33433017317797	9178	3	soup	soup	NN
nyp.33433017317797	9178	4	;	;	:
nyp.33433017317797	9178	5	soles	sole	VBZ
nyp.33433017317797	9178	6	a	a	DT
nyp.33433017317797	9178	7	la	la	FW
nyp.33433017317797	9178	8	Creme	Creme	NNP
nyp.33433017317797	9178	9	.	.	.
nyp.33433017317797	9179	1	Entries.—Veal	entries.—veal	JJ
nyp.33433017317797	9179	2	cutlets	cutlet	NNS
nyp.33433017317797	9179	3	;	;	:
nyp.33433017317797	9179	4	small	small	JJ
nyp.33433017317797	9179	5	vols	vol	NNS
nyp.33433017317797	9179	6	-	-	HYPH
nyp.33433017317797	9179	7	au	au	JJ
nyp.33433017317797	9179	8	-	-	HYPH
nyp.33433017317797	9179	9	vent	vent	NN
nyp.33433017317797	9179	10	.	.	.
nyp.33433017317797	9180	1	Second	second	JJ
nyp.33433017317797	9180	2	Course	course	NN
nyp.33433017317797	9180	3	.	.	.
nyp.33433017317797	9180	4	—	—	:
nyp.33433017317797	9180	5	Small	small	JJ
nyp.33433017317797	9180	6	saddle	saddle	NN
nyp.33433017317797	9180	7	of	of	IN
nyp.33433017317797	9180	8	mutton	mutton	NN
nyp.33433017317797	9180	9	;	;	:
nyp.33433017317797	9180	10	half	half	JJ
nyp.33433017317797	9180	11	calf	calf	NN
nyp.33433017317797	9180	12	s	s	POS
nyp.33433017317797	9180	13	head	head	NN
nyp.33433017317797	9180	14	;	;	,
nyp.33433017317797	9180	15	boiled	boil	VBN
nyp.33433017317797	9180	16	bacon	bacon	NN
nyp.33433017317797	9180	17	-	-	HYPH
nyp.33433017317797	9180	18	cheek	cheek	NN
nyp.33433017317797	9180	19	,	,	,
nyp.33433017317797	9180	20	garnished	garnish	VBN
nyp.33433017317797	9180	21	with	with	IN
nyp.33433017317797	9180	22	Brus-	brus-	NN
nyp.33433017317797	9180	23	sels	sel	NNS
nyp.33433017317797	9180	24	sprouts	sprout	NNS
nyp.33433017317797	9180	25	.	.	.
nyp.33433017317797	9181	1	Third	Third	NNP
nyp.33433017317797	9181	2	Course	course	NN
nyp.33433017317797	9181	3	.	.	.
nyp.33433017317797	9182	1	—	—	:
nyp.33433017317797	9182	2	Cabinet	Cabinet	NNP
nyp.33433017317797	9182	3	pudding	pudding	NN
nyp.33433017317797	9182	4	;	;	:
nyp.33433017317797	9182	5	orange	orange	NNP
nyp.33433017317797	9182	6	jelly	jelly	NN
nyp.33433017317797	9182	7	;	;	:
nyp.33433017317797	9182	8	custards	custard	NNS
nyp.33433017317797	9182	9	,	,	,
nyp.33433017317797	9182	10	in	in	IN
nyp.33433017317797	9182	11	glasses	glass	NNS
nyp.33433017317797	9182	12	;	;	:
nyp.33433017317797	9182	13	rhubarb	rhubarb	NN
nyp.33433017317797	9182	14	tart	tart	NN
nyp.33433017317797	9182	15	;	;	:
nyp.33433017317797	9182	16	lobster	lobster	NN
nyp.33433017317797	9182	17	salad	salad	NN
nyp.33433017317797	9182	18	;	;	:
nyp.33433017317797	9182	19	dessert	dessert	NN
nyp.33433017317797	9182	20	.	.	.
nyp.33433017317797	9183	1	First	first	JJ
nyp.33433017317797	9183	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	9183	3	soup	soup	NN
nyp.33433017317797	9183	4	;	;	,
nyp.33433017317797	9183	5	baked	baked	JJ
nyp.33433017317797	9183	6	mullets	mullet	NNS
nyp.33433017317797	9183	7	.	.	.
nyp.33433017317797	9184	1	Entries	entry	NNS
nyp.33433017317797	9184	2	.	.	.
nyp.33433017317797	9185	1	—	—	:
nyp.33433017317797	9185	2	Chicken	chicken	NN
nyp.33433017317797	9185	3	cutlets	cutlet	NNS
nyp.33433017317797	9185	4	;	;	:
nyp.33433017317797	9185	5	oyster	oyster	NN
nyp.33433017317797	9185	6	patties	patty	NNS
nyp.33433017317797	9185	7	.	.	.
nyp.33433017317797	9186	1	Second	second	JJ
nyp.33433017317797	9186	2	Course	course	NN
nyp.33433017317797	9186	3	.	.	.
nyp.33433017317797	9186	4	—	—	:
nyp.33433017317797	9186	5	Roast	Roast	NNP
nyp.33433017317797	9186	6	lamb	lamb	NN
nyp.33433017317797	9186	7	and	and	CC
nyp.33433017317797	9186	8	mint	mint	NN
nyp.33433017317797	9186	9	sauce	sauce	NN
nyp.33433017317797	9186	10	;	;	,
nyp.33433017317797	9186	11	boiled	boil	VBN
nyp.33433017317797	9186	12	leg	leg	NN
nyp.33433017317797	9186	13	of	of	IN
nyp.33433017317797	9186	14	pork	pork	NN
nyp.33433017317797	9186	15	;	;	:
nyp.33433017317797	9186	16	pease	pease	NNP
nyp.33433017317797	9186	17	pudding	pudding	NN
nyp.33433017317797	9186	18	;	;	:
nyp.33433017317797	9186	19	vegetables	vegetable	NNS
nyp.33433017317797	9186	20	.	.	.
nyp.33433017317797	9187	1	Third	Third	NNP
nyp.33433017317797	9187	2	Course	course	NN
nyp.33433017317797	9187	3	.	.	.
nyp.33433017317797	9188	1	—	—	:
nyp.33433017317797	9188	2	Ducklings	duckling	NNS
nyp.33433017317797	9188	3	;	;	:
nyp.33433017317797	9188	4	Swiss	swiss	JJ
nyp.33433017317797	9188	5	cream	cream	NN
nyp.33433017317797	9188	6	;	;	:
nyp.33433017317797	9188	7	lemon	lemon	NN
nyp.33433017317797	9188	8	jelly	jelly	NN
nyp.33433017317797	9188	9	;	;	:
nyp.33433017317797	9188	10	cheesecakes	cheesecake	NNS
nyp.33433017317797	9188	11	;	;	,
nyp.33433017317797	9188	12	rhubarb	rhubarb	NN
nyp.33433017317797	9188	13	tart	tart	NN
nyp.33433017317797	9188	14	;	;	:
nyp.33433017317797	9188	15	maca-	maca-	NNP
nyp.33433017317797	9188	16	roni	roni	NNP
nyp.33433017317797	9188	17	;	;	:
nyp.33433017317797	9188	18	dessert	dessert	NNP
nyp.33433017317797	9188	19	.	.	.
nyp.33433017317797	9189	1	First	first	RB
nyp.33433017317797	9189	2	Course	course	NN
nyp.33433017317797	9189	3	.	.	.
nyp.33433017317797	9190	1	—	—	:
nyp.33433017317797	9190	2	Oyster	oyster	NN
nyp.33433017317797	9190	3	soup	soup	NN
nyp.33433017317797	9190	4	;	;	,
nyp.33433017317797	9190	5	boiled	boil	VBN
nyp.33433017317797	9190	6	salmon	salmon	NN
nyp.33433017317797	9190	7	and	and	CC
nyp.33433017317797	9190	8	dressed	dressed	JJ
nyp.33433017317797	9190	9	cucumber	cucumber	NN
nyp.33433017317797	9190	10	.	.	.
nyp.33433017317797	9191	1	Entries	entry	NNS
nyp.33433017317797	9191	2	.	.	.
nyp.33433017317797	9192	1	—	—	:
nyp.33433017317797	9192	2	Rissoles	Rissoles	NNP
nyp.33433017317797	9192	3	;	;	,
nyp.33433017317797	9192	4	fricasseed	fricasseed	NNP
nyp.33433017317797	9192	5	chicken	chicken	NNP
nyp.33433017317797	9192	6	.	.	.
nyp.33433017317797	9193	1	Second	second	JJ
nyp.33433017317797	9193	2	Course	course	NN
nyp.33433017317797	9193	3	.	.	.
nyp.33433017317797	9194	1	—	—	:
nyp.33433017317797	9194	2	Boiled	boil	VBN
nyp.33433017317797	9194	3	leg	leg	NN
nyp.33433017317797	9194	4	of	of	IN
nyp.33433017317797	9194	5	mutton	mutton	NN
nyp.33433017317797	9194	6	,	,	,
nyp.33433017317797	9194	7	caper	caper	NN
nyp.33433017317797	9194	8	sauce	sauce	NN
nyp.33433017317797	9194	9	;	;	:
nyp.33433017317797	9194	10	roast	roast	VB
nyp.33433017317797	9194	11	fowls	fowl	NNS
nyp.33433017317797	9194	12	,	,	,
nyp.33433017317797	9194	13	garnished	garnish	VBN
nyp.33433017317797	9194	14	with	with	IN
nyp.33433017317797	9194	15	water-	water-	FW
nyp.33433017317797	9194	16	cresses	cress	NNS
nyp.33433017317797	9194	17	;	;	:
nyp.33433017317797	9194	18	vegetables	vegetable	NNS
nyp.33433017317797	9194	19	.	.	.
nyp.33433017317797	9195	1	Third	Third	NNP
nyp.33433017317797	9195	2	Course	course	NN
nyp.33433017317797	9195	3	.	.	.
nyp.33433017317797	9195	4	—	—	:
nyp.33433017317797	9195	5	Charlotte	Charlotte	NNP
nyp.33433017317797	9195	6	aux	aux	FW
nyp.33433017317797	9195	7	pommes	pommes	NNP
nyp.33433017317797	9195	8	;	;	:
nyp.33433017317797	9195	9	orange	orange	NNP
nyp.33433017317797	9195	10	jelly	jelly	NN
nyp.33433017317797	9195	11	;	;	,
nyp.33433017317797	9195	12	lemon	lemon	NN
nyp.33433017317797	9195	13	cream	cream	NN
nyp.33433017317797	9195	14	;	;	:
nyp.33433017317797	9195	15	souffle	souffle	NNP
nyp.33433017317797	9195	16	*	*	NFP
nyp.33433017317797	9195	17	of	of	IN
nyp.33433017317797	9195	18	arrowroot	arrowroot	NN
nyp.33433017317797	9195	19	;	;	:
nyp.33433017317797	9195	20	sea-	sea-	XX
nyp.33433017317797	9195	21	kale	kale	NN
nyp.33433017317797	9195	22	;	;	:
nyp.33433017317797	9195	23	dessert	dessert	NN
nyp.33433017317797	9195	24	.	.	.
nyp.33433017317797	9196	1	First	first	RB
nyp.33433017317797	9196	2	Course	course	NN
nyp.33433017317797	9196	3	.	.	.
nyp.33433017317797	9197	1	—	—	:
nyp.33433017317797	9197	2	Ox	ox	NN
nyp.33433017317797	9197	3	-	-	HYPH
nyp.33433017317797	9197	4	tail	tail	NN
nyp.33433017317797	9197	5	soup	soup	NN
nyp.33433017317797	9197	6	;	;	,
nyp.33433017317797	9197	7	boiled	boil	VBN
nyp.33433017317797	9197	8	mackerel	mackerel	NN
nyp.33433017317797	9197	9	.	.	.
nyp.33433017317797	9198	1	Knirles	Knirles	NNP
nyp.33433017317797	9198	2	.	.	.
nyp.33433017317797	9199	1	—	—	:
nyp.33433017317797	9199	2	Stewed	stewed	JJ
nyp.33433017317797	9199	3	mutton	mutton	NN
nyp.33433017317797	9199	4	kidneys	kidney	NNS
nyp.33433017317797	9199	5	;	;	,
nyp.33433017317797	9199	6	minced	mince	VBN
nyp.33433017317797	9199	7	veal	veal	NN
nyp.33433017317797	9199	8	and	and	CC
nyp.33433017317797	9199	9	oysters	oyster	NNS
nyp.33433017317797	9199	10	.	.	.
nyp.33433017317797	9200	1	Second	Second	NNP
nyp.33433017317797	9200	2	Course.—Stewed	Course.—Stewed	NNP
nyp.33433017317797	9200	3	shoulder	shoulder	NN
nyp.33433017317797	9200	4	of	of	IN
nyp.33433017317797	9200	5	veal	veal	NN
nyp.33433017317797	9200	6	;	;	:
nyp.33433017317797	9200	7	roast	roast	VB
nyp.33433017317797	9200	8	ribs	rib	NNS
nyp.33433017317797	9200	9	of	of	IN
nyp.33433017317797	9200	10	beef	beef	NN
nyp.33433017317797	9200	11	and	and	CC
nyp.33433017317797	9200	12	horseradish	horseradish	NN
nyp.33433017317797	9200	13	sauce	sauce	NN
nyp.33433017317797	9200	14	;	;	:
nyp.33433017317797	9200	15	vegetables	vegetable	NNS
nyp.33433017317797	9200	16	.	.	.
nyp.33433017317797	9201	1	Third	Third	NNP
nyp.33433017317797	9201	2	Course.-—Ducklings	course.-—duckling	NNS
nyp.33433017317797	9201	3	;	;	:
nyp.33433017317797	9201	4	tartlets	tartlet	NNS
nyp.33433017317797	9201	5	of	of	IN
nyp.33433017317797	9201	6	strawberry	strawberry	JJ
nyp.33433017317797	9201	7	jam	jam	NN
nyp.33433017317797	9201	8	;	;	:
nyp.33433017317797	9201	9	cheesecakes	cheesecake	NNS
nyp.33433017317797	9201	10	;	;	:
nyp.33433017317797	9201	11	Gateau	Gateau	NNP
nyp.33433017317797	9201	12	do	do	VBP
nyp.33433017317797	9201	13	Riz	Riz	NNP
nyp.33433017317797	9201	14	;	;	:
nyp.33433017317797	9201	15	carrot	carrot	NNP
nyp.33433017317797	9201	16	pudding	pudding	NN
nyp.33433017317797	9201	17	;	;	:
nyp.33433017317797	9201	18	sea-	sea-	XX
nyp.33433017317797	9201	19	kale	kale	NN
nyp.33433017317797	9201	20	;	;	:
nyp.33433017317797	9201	21	dessert	dessert	NN
nyp.33433017317797	9201	22	.	.	.
nyp.33433017317797	9202	1	Third	Third	NNP
nyp.33433017317797	9202	2	Course	course	NN
nyp.33433017317797	9202	3	.	.	.
nyp.33433017317797	9203	1	Guinea	guinea	NN
nyp.33433017317797	9203	2	-	-	HYPH
nyp.33433017317797	9203	3	Fowls	Fowls	NNP
nyp.33433017317797	9203	4	,	,	,
nyp.33433017317797	9203	5	larded	lard	VBN
nyp.33433017317797	9203	6	,	,	,
nyp.33433017317797	9203	7	-£	-£	RB
nyp.33433017317797	9203	8	removed	remove	VBN
nyp.33433017317797	9203	9	by	by	IN
nyp.33433017317797	9203	10	j	j	NNP
nyp.33433017317797	9203	11	»	»	NNP
nyp.33433017317797	9203	12	-	-	HYPH
nyp.33433017317797	9203	13	»	»	NNP
nyp.33433017317797	9203	14	Cabinet	Cabinet	NNP
nyp.33433017317797	9203	15	Pudding	Pudding	NNP
nyp.33433017317797	9203	16	,	,	,
nyp.33433017317797	9203	17	js^j	js^j	NNP
nyp.33433017317797	9203	18	Wine	Wine	NNP
nyp.33433017317797	9203	19	Jelly	Jelly	NNP
nyp.33433017317797	9203	20	.	.	.
nyp.33433017317797	9204	1	Vase	Vase	NNP
nyp.33433017317797	9204	2	of	of	IN
nyp.33433017317797	9204	3	Flowers	Flowers	NNPS
nyp.33433017317797	9204	4	.	.	.
nyp.33433017317797	9205	1	:	:	:
nyp.33433017317797	9205	2	Italian	italian	JJ
nyp.33433017317797	9205	3	Cream	Cream	NNP
nyp.33433017317797	9205	4	.	.	.
nyp.33433017317797	9206	1	£	£	$
nyp.33433017317797	9206	2	g	g	NNP
nyp.33433017317797	9206	3	Ducklings	Ducklings	NNPS
nyp.33433017317797	9206	4	,	,	,
nyp.33433017317797	9206	5	«	«	''
nyp.33433017317797	9206	6	g	g	NN
nyp.33433017317797	9206	7	removed	remove	VBN
nyp.33433017317797	9206	8	by	by	IN
nyp.33433017317797	9206	9	<	<	XX
nyp.33433017317797	9206	10	g	g	NNP
nyp.33433017317797	9206	11	-jj	-jj	:
nyp.33433017317797	9206	12	Nesselrode	Nesselrode	NNP
nyp.33433017317797	9206	13	Pudding	Pudding	NNP
nyp.33433017317797	9206	14	.	.	.
nyp.33433017317797	9207	1	^	^	:
nyp.33433017317797	9207	2	"	"	``
nyp.33433017317797	9207	3	Dessert	Dessert	NNP
nyp.33433017317797	9207	4	and	and	CC
nyp.33433017317797	9207	5	Ices	Ices	NNPS
nyp.33433017317797	9207	6	.	.	.
nyp.33433017317797	9208	1	THE	the	DT
nyp.33433017317797	9208	2	DICTIONARY	dictionary	NN
nyp.33433017317797	9208	3	OF	of	IN
nyp.33433017317797	9208	4	COOKERY	cookery	NN
nyp.33433017317797	9208	5	.	.	.
nyp.33433017317797	9209	1	March	March	NNP
nyp.33433017317797	9209	2	,	,	,
nyp.33433017317797	9209	3	Plain	Plain	NNP
nyp.33433017317797	9209	4	Family	Family	NNP
nyp.33433017317797	9209	5	Dinners	Dinners	NNPS
nyp.33433017317797	9209	6	for	for	IN
nyp.33433017317797	9209	7	MARCH	MARCH	NNP
nyp.33433017317797	9209	8	,	,	,
nyp.33433017317797	9209	9	Plain	Plain	NNP
nyp.33433017317797	9209	10	Family	Family	NNP
nyp.33433017317797	9209	11	Dinners	Dinners	NNPS
nyp.33433017317797	9209	12	tor	tor	NN
nyp.33433017317797	9209	13	.	.	.
nyp.33433017317797	9210	1	,	,	,
nyp.33433017317797	9210	2	.	.	.
nyp.33433017317797	9211	1	.	.	.
nyp.33433017317797	9211	2	■	■	NFP
nyp.33433017317797	9211	3	'	'	''
nyp.33433017317797	9211	4	.	.	.
nyp.33433017317797	9212	1	.	.	.
nyp.33433017317797	9213	1	.•	.•	NFP
nyp.33433017317797	9213	2	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	9213	3	.	.	.
nyp.33433017317797	9214	1	Boiled	boil	VBN
nyp.33433017317797	9214	2	h	h	NN
nyp.33433017317797	9214	3	calfs	calf	NNS
nyp.33433017317797	9214	4	head	head	NN
nyp.33433017317797	9214	5	,	,	,
nyp.33433017317797	9214	6	pic-	pic-	DT
nyp.33433017317797	9214	7	kled	kle	VBN
nyp.33433017317797	9214	8	pork	pork	NN
nyp.33433017317797	9214	9	,	,	,
nyp.33433017317797	9214	10	the	the	DT
nyp.33433017317797	9214	11	tongue	tongue	NN
nyp.33433017317797	9214	12	oo	oo	UH
nyp.33433017317797	9214	13	a	a	DT
nyp.33433017317797	9214	14	small	small	JJ
nyp.33433017317797	9214	15	dish	dish	NN
nyp.33433017317797	9214	16	with	with	IN
nyp.33433017317797	9214	17	the	the	DT
nyp.33433017317797	9214	18	brains	brain	NNS
nyp.33433017317797	9214	19	round	round	VBP
nyp.33433017317797	9214	20	it	-PRON-	PRP
nyp.33433017317797	9214	21	;	;	:
nyp.33433017317797	9214	22	mutton	mutton	NN
nyp.33433017317797	9214	23	cutlets	cutlet	NNS
nyp.33433017317797	9214	24	and	and	CC
nyp.33433017317797	9214	25	mashed	mash	VBN
nyp.33433017317797	9214	26	potatoes	potato	NNS
nyp.33433017317797	9214	27	.	.	.
nyp.33433017317797	9215	1	2	2	LS
nyp.33433017317797	9215	2	.	.	.
nyp.33433017317797	9216	1	Plum	Plum	NNP
nyp.33433017317797	9216	2	tart	tart	NN
nyp.33433017317797	9216	3	made	make	VBN
nyp.33433017317797	9216	4	with	with	IN
nyp.33433017317797	9216	5	bottled	bottle	VBN
nyp.33433017317797	9216	6	fruit	fruit	NN
nyp.33433017317797	9216	7	,	,	,
nyp.33433017317797	9216	8	baked	baked	JJ
nyp.33433017317797	9216	9	custard	custard	NN
nyp.33433017317797	9216	10	pudding	pudding	NN
nyp.33433017317797	9216	11	,	,	,
nyp.33433017317797	9216	12	Baroness	Baroness	NNP
nyp.33433017317797	9216	13	pudding	pudding	NN
nyp.33433017317797	9216	14	.	.	.
nyp.33433017317797	9217	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	9217	2	.	.	.
nyp.33433017317797	9218	1	Roast	roast	JJ
nyp.33433017317797	9218	2	shoulder	shoulder	NN
nyp.33433017317797	9218	3	of	of	IN
nyp.33433017317797	9218	4	mutton	mutton	NN
nyp.33433017317797	9218	5	and	and	CC
nyp.33433017317797	9218	6	onion	onion	NN
nyp.33433017317797	9218	7	sauce	sauce	NN
nyp.33433017317797	9218	8	,	,	,
nyp.33433017317797	9218	9	brocoli	brocoli	NNP
nyp.33433017317797	9218	10	,	,	,
nyp.33433017317797	9218	11	baked	baked	JJ
nyp.33433017317797	9218	12	potatoes	potato	NNS
nyp.33433017317797	9218	13	.	.	.
nyp.33433017317797	9219	1	2	2	LS
nyp.33433017317797	9219	2	.	.	.
nyp.33433017317797	9220	1	Slices	slice	NNS
nyp.33433017317797	9220	2	of	of	IN
nyp.33433017317797	9220	3	Baroness	Baroness	NNP
nyp.33433017317797	9220	4	pudding	pudding	NN
nyp.33433017317797	9220	5	warmed	warm	VBD
nyp.33433017317797	9220	6	,	,	,
nyp.33433017317797	9220	7	and	and	CC
nyp.33433017317797	9220	8	served	serve	VBD
nyp.33433017317797	9220	9	with	with	IN
nyp.33433017317797	9220	10	sugar	sugar	NN
nyp.33433017317797	9220	11	sprinkled	sprinkle	VBN
nyp.33433017317797	9220	12	over	over	RP
nyp.33433017317797	9220	13	.	.	.
nyp.33433017317797	9221	1	Cheesocakes	Cheesocakes	NNP
nyp.33433017317797	9221	2	.	.	.
nyp.33433017317797	9222	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	9222	2	.	.	.
nyp.33433017317797	9223	1	Mock	mock	JJ
nyp.33433017317797	9223	2	turtle	turtle	NN
nyp.33433017317797	9223	3	soup	soup	NN
nyp.33433017317797	9223	4	,	,	,
nyp.33433017317797	9223	5	made	make	VBN
nyp.33433017317797	9223	6	with	with	IN
nyp.33433017317797	9223	7	liquor	liquor	NN
nyp.33433017317797	9223	8	that	that	DT
nyp.33433017317797	9223	9	calf	calf	NN
nyp.33433017317797	9223	10	's	's	POS
nyp.33433017317797	9223	11	head	head	NN
nyp.33433017317797	9223	12	was	be	VBD
nyp.33433017317797	9223	13	boiled	boil	VBN
nyp.33433017317797	9223	14	in	in	RP
nyp.33433017317797	9223	15	,	,	,
nyp.33433017317797	9223	16	and	and	CC
nyp.33433017317797	9223	17	the	the	DT
nyp.33433017317797	9223	18	pieces	piece	NNS
nyp.33433017317797	9223	19	of	of	IN
nyp.33433017317797	9223	20	head	head	NN
nyp.33433017317797	9223	21	.	.	.
nyp.33433017317797	9224	1	2	2	LS
nyp.33433017317797	9224	2	.	.	.
nyp.33433017317797	9225	1	Hashed	hash	VBN
nyp.33433017317797	9225	2	mut-	mut-	NN
nyp.33433017317797	9225	3	ton	ton	NN
nyp.33433017317797	9225	4	,	,	,
nyp.33433017317797	9225	5	rump	rump	NN
nyp.33433017317797	9225	6	-	-	HYPH
nyp.33433017317797	9225	7	steaks	steak	NNS
nyp.33433017317797	9225	8	and	and	CC
nyp.33433017317797	9225	9	oyster	oyster	NN
nyp.33433017317797	9225	10	sauce	sauce	NN
nyp.33433017317797	9225	11	.	.	.
nyp.33433017317797	9226	1	'	'	``
nyp.33433017317797	9226	2	3^	3^	CD
nyp.33433017317797	9226	3	Boiled	boil	VBN
nyp.33433017317797	9226	4	plum	plum	NN
nyp.33433017317797	9226	5	-	-	HYPH
nyp.33433017317797	9226	6	pudding	pudding	NN
nyp.33433017317797	9226	7	.	.	.
nyp.33433017317797	9227	1	Wednesday	Wednesday	NNP
nyp.33433017317797	9227	2	.	.	.
nyp.33433017317797	9228	1	—	—	:
nyp.33433017317797	9228	2	1	1	CD
nyp.33433017317797	9228	3	,	,	,
nyp.33433017317797	9228	4	.	.	.
nyp.33433017317797	9229	1	fried	fry	VBN
nyp.33433017317797	9229	2	whitings	whiting	NNS
nyp.33433017317797	9229	3	,	,	,
nyp.33433017317797	9229	4	melted	melt	VBN
nyp.33433017317797	9229	5	butter	butter	NN
nyp.33433017317797	9229	6	,	,	,
nyp.33433017317797	9229	7	potatoes	potato	NNS
nyp.33433017317797	9229	8	.	.	.
nyp.33433017317797	9230	1	2	2	LS
nyp.33433017317797	9230	2	.	.	.
nyp.33433017317797	9231	1	Boiled	boil	VBN
nyp.33433017317797	9231	2	beef	beef	NN
nyp.33433017317797	9231	3	,	,	,
nyp.33433017317797	9231	4	suet	suet	NN
nyp.33433017317797	9231	5	dumplings	dumpling	NNS
nyp.33433017317797	9231	6	,	,	,
nyp.33433017317797	9231	7	carrots	carrot	NNS
nyp.33433017317797	9231	8	,	,	,
nyp.33433017317797	9231	9	pptatoes	pptatoes	NNP
nyp.33433017317797	9231	10	,	,	,
nyp.33433017317797	9231	11	marrow-	marrow-	NN
nyp.33433017317797	9231	12	bones	bone	NNS
nyp.33433017317797	9231	13	.	.	.
nyp.33433017317797	9232	1	3	3	LS
nyp.33433017317797	9232	2	.	.	.
nyp.33433017317797	9233	1	Arrowroot	arrowroot	NN
nyp.33433017317797	9233	2	blancmange	blancmange	NN
nyp.33433017317797	9233	3	,	,	,
nyp.33433017317797	9233	4	and	and	CC
nyp.33433017317797	9233	5	stewed	stew	VBN
nyp.33433017317797	9233	6	rhubarb	rhubarb	NN
nyp.33433017317797	9233	7	.	.	.
nyp.33433017317797	9234	1	Tkvrsday.—1	Tkvrsday.—1	NNP
nyp.33433017317797	9234	2	,	,	,
nyp.33433017317797	9234	3	Pea	Pea	NNP
nyp.33433017317797	9234	4	-	-	HYPH
nyp.33433017317797	9234	5	soup	soup	NN
nyp.33433017317797	9234	6	made	make	VBN
nyp.33433017317797	9234	7	from	from	IN
nyp.33433017317797	9234	8	liquor	liquor	NN
nyp.33433017317797	9234	9	that	that	DT
nyp.33433017317797	9234	10	beef	beef	NN
nyp.33433017317797	9234	11	was	be	VBD
nyp.33433017317797	9234	12	boiled	boil	VBN
nyp.33433017317797	9234	13	in	in	RP
nyp.33433017317797	9234	14	.	.	.
nyp.33433017317797	9235	1	X	X	NNS
nyp.33433017317797	9235	2	Stowed	stowed	JJ
nyp.33433017317797	9235	3	rump	rump	NN
nyp.33433017317797	9235	4	-	-	HYPH
nyp.33433017317797	9235	5	steak	steak	NN
nyp.33433017317797	9235	6	,	,	,
nyp.33433017317797	9235	7	cold	cold	JJ
nyp.33433017317797	9235	8	beef	beef	NN
nyp.33433017317797	9235	9	,	,	,
nyp.33433017317797	9235	10	mashed	mash	VBN
nyp.33433017317797	9235	11	potatoes	potato	NNS
nyp.33433017317797	9235	12	.	.	.
nyp.33433017317797	9236	1	3	3	LS
nyp.33433017317797	9236	2	.	.	.
nyp.33433017317797	9237	1	Rolled	roll	VBN
nyp.33433017317797	9237	2	jam	jam	NN
nyp.33433017317797	9237	3	pudding	pudding	NN
nyp.33433017317797	9237	4	.	.	.
nyp.33433017317797	9238	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	9238	2	.	.	.
nyp.33433017317797	9239	1	Fried	fry	VBN
nyp.33433017317797	9239	2	soles	sol	NNS
nyp.33433017317797	9239	3	,	,	,
nyp.33433017317797	9239	4	melted	melt	VBD
nyp.33433017317797	9239	5	butter	butter	NN
nyp.33433017317797	9239	6	,	,	,
nyp.33433017317797	9239	7	potatoes	potato	NNS
nyp.33433017317797	9239	8	.	.	.
nyp.33433017317797	9240	1	2	2	LS
nyp.33433017317797	9240	2	.	.	.
nyp.33433017317797	9241	1	Roast	roast	NN
nyp.33433017317797	9241	2	loin	loin	NN
nyp.33433017317797	9241	3	of	of	IN
nyp.33433017317797	9241	4	mutton	mutton	NN
nyp.33433017317797	9241	5	,	,	,
nyp.33433017317797	9241	6	bro-	bro-	NN
nyp.33433017317797	9241	7	coli	coli	NNS
nyp.33433017317797	9241	8	,	,	,
nyp.33433017317797	9241	9	potatoes	potato	NNS
nyp.33433017317797	9241	10	,	,	,
nyp.33433017317797	9241	11	bubble	bubble	NN
nyp.33433017317797	9241	12	-	-	HYPH
nyp.33433017317797	9241	13	and	and	CC
nyp.33433017317797	9241	14	-	-	HYPH
nyp.33433017317797	9241	15	squeak	squeak	NN
nyp.33433017317797	9241	16	.	.	.
nyp.33433017317797	9242	1	3	3	LS
nyp.33433017317797	9242	2	.	.	.
nyp.33433017317797	9243	1	Rice	rice	NN
nyp.33433017317797	9243	2	pudding	pudding	NN
nyp.33433017317797	9243	3	.	.	.
nyp.33433017317797	9244	1	Saturday	Saturday	NNP
nyp.33433017317797	9244	2	.	.	.
nyp.33433017317797	9245	1	*	*	NFP
nyp.33433017317797	9245	2	—	—	:
nyp.33433017317797	9245	3	1	1	LS
nyp.33433017317797	9245	4	;	;	:
nyp.33433017317797	9245	5	Rump	Rump	NNP
nyp.33433017317797	9245	6	-	-	HYPH
nyp.33433017317797	9245	7	steak'pie	steak'pie	NNP
nyp.33433017317797	9245	8	,	,	,
nyp.33433017317797	9245	9	haricot	haricot	FW
nyp.33433017317797	9245	10	mutton	mutton	NN
nyp.33433017317797	9245	11	made	make	VBN
nyp.33433017317797	9245	12	with	with	IN
nyp.33433017317797	9245	13	remains	remain	NNS
nyp.33433017317797	9245	14	of	of	IN
nyp.33433017317797	9245	15	cold	cold	JJ
nyp.33433017317797	9245	16	loin	loin	NN
nyp.33433017317797	9245	17	.	.	.
nyp.33433017317797	9246	1	2	2	LS
nyp.33433017317797	9246	2	.	.	.
nyp.33433017317797	9247	1	Pancakes	pancake	NNS
nyp.33433017317797	9247	2	,	,	,
nyp.33433017317797	9247	3	ratafia	ratafia	NNP
nyp.33433017317797	9247	4	pudding	pudding	NN
nyp.33433017317797	9247	5	.	.	.
nyp.33433017317797	9248	1	•	•	NNP
nyp.33433017317797	9248	2	-	-	HYPH
nyp.33433017317797	9248	3	Sunday.—1	Sunday.—1	NNP
nyp.33433017317797	9248	4	.	.	.
nyp.33433017317797	9249	1	Roast	roast	NN
nyp.33433017317797	9249	2	fillet	fillet	NN
nyp.33433017317797	9249	3	of	of	IN
nyp.33433017317797	9249	4	veal	veal	NN
nyp.33433017317797	9249	5	,	,	,
nyp.33433017317797	9249	6	boiled	boil	VBD
nyp.33433017317797	9249	7	bam	bam	NN
nyp.33433017317797	9249	8	,	,	,
nyp.33433017317797	9249	9	spinach	spinach	NN
nyp.33433017317797	9249	10	and	and	CC
nyp.33433017317797	9249	11	potatoes	potato	NNS
nyp.33433017317797	9249	12	.	.	.
nyp.33433017317797	9250	1	2	2	LS
nyp.33433017317797	9250	2	.	.	.
nyp.33433017317797	9251	1	Rhubarb	rhubarb	NN
nyp.33433017317797	9251	2	tart	tart	NN
nyp.33433017317797	9251	3	,	,	,
nyp.33433017317797	9251	4	custards	custard	NNS
nyp.33433017317797	9251	5	in	in	IN
nyp.33433017317797	9251	6	glasses	glass	NNS
nyp.33433017317797	9251	7	,	,	,
nyp.33433017317797	9251	8	bread	bread	NN
nyp.33433017317797	9251	9	-	-	HYPH
nyp.33433017317797	9251	10	and	and	CC
nyp.33433017317797	9251	11	-	-	HYPH
nyp.33433017317797	9251	12	but-	but-	NN
nyp.33433017317797	9251	13	ter	ter	NN
nyp.33433017317797	9251	14	pudding	pudding	NN
nyp.33433017317797	9251	15	.	.	.
nyp.33433017317797	9252	1	Monday.—	Monday.—	NNP
nyp.33433017317797	9252	2	■	■	NNP
nyp.33433017317797	9252	3	1	1	CD
nyp.33433017317797	9252	4	.	.	.
nyp.33433017317797	9253	1	Baked	baked	JJ
nyp.33433017317797	9253	2	soles	sol	NNS
nyp.33433017317797	9253	3	,	,	,
nyp.33433017317797	9253	4	potatoes	potato	NNS
nyp.33433017317797	9253	5	.	.	.
nyp.33433017317797	9254	1	2	2	LS
nyp.33433017317797	9254	2	.	.	.
nyp.33433017317797	9255	1	Minced	mince	VBN
nyp.33433017317797	9255	2	veal	veal	NN
nyp.33433017317797	9255	3	and	and	CC
nyp.33433017317797	9255	4	rump	rump	NN
nyp.33433017317797	9255	5	-	-	HYPH
nyp.33433017317797	9255	6	steak	steak	NN
nyp.33433017317797	9255	7	pie	pie	NN
nyp.33433017317797	9255	8	.	.	.
nyp.33433017317797	9256	1	3	3	LS
nyp.33433017317797	9256	2	.	.	.
nyp.33433017317797	9257	1	Somersetshire	Somersetshire	NNP
nyp.33433017317797	9257	2	dumplings	dumpling	NNS
nyp.33433017317797	9257	3	with	with	IN
nyp.33433017317797	9257	4	the	the	DT
nyp.33433017317797	9257	5	re-	re-	JJ
nyp.33433017317797	9257	6	mains	main	NNS
nyp.33433017317797	9257	7	of	of	IN
nyp.33433017317797	9257	8	custards	custard	NNS
nyp.33433017317797	9257	9	,	,	,
nyp.33433017317797	9257	10	poured	pour	VBD
nyp.33433017317797	9257	11	round	round	IN
nyp.33433017317797	9257	12	them	-PRON-	PRP
nyp.33433017317797	9257	13	;	;	:
nyp.33433017317797	9257	14	.	.	.
nyp.33433017317797	9258	1	marmalade	marmalade	NNP
nyp.33433017317797	9258	2	tartlets	tartlets	NNPS
nyp.33433017317797	9258	3	.	.	.
nyp.33433017317797	9259	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	9259	2	.	.	.
nyp.33433017317797	9260	1	Gravy	Gravy	NNP
nyp.33433017317797	9260	2	soup	soup	NN
nyp.33433017317797	9260	3	.	.	.
nyp.33433017317797	9261	1	2	2	LS
nyp.33433017317797	9261	2	.	.	.
nyp.33433017317797	9262	1	Boiled	boil	VBN
nyp.33433017317797	9262	2	leg	leg	NN
nyp.33433017317797	9262	3	of	of	IN
nyp.33433017317797	9262	4	mutton	mutton	NN
nyp.33433017317797	9262	5	,	,	,
nyp.33433017317797	9262	6	mashed	mash	VBN
nyp.33433017317797	9262	7	turnips	turnip	NNS
nyp.33433017317797	9262	8	,	,	,
nyp.33433017317797	9262	9	suet	suet	NN
nyp.33433017317797	9262	10	dumplings	dumpling	NNS
nyp.33433017317797	9262	11	,	,	,
nyp.33433017317797	9262	12	caper	caper	NN
nyp.33433017317797	9262	13	sauce	sauce	NN
nyp.33433017317797	9262	14	,	,	,
nyp.33433017317797	9262	15	potatoes	potato	NNS
nyp.33433017317797	9262	16	,	,	,
nyp.33433017317797	9262	17	veal	veal	NN
nyp.33433017317797	9262	18	rissoles	rissole	NNS
nyp.33433017317797	9262	19	made	make	VBN
nyp.33433017317797	9262	20	with	with	IN
nyp.33433017317797	9262	21	remains	remain	NNS
nyp.33433017317797	9262	22	of	of	IN
nyp.33433017317797	9262	23	fillet	fillet	NN
nyp.33433017317797	9262	24	of	of	IN
nyp.33433017317797	9262	25	veal	veal	NN
nyp.33433017317797	9262	26	.	.	.
nyp.33433017317797	9263	1	3	3	LS
nyp.33433017317797	9263	2	.	.	.
nyp.33433017317797	9264	1	Cheese	cheese	NN
nyp.33433017317797	9264	2	.	.	.
nyp.33433017317797	9265	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	9265	2	.	.	.
nyp.33433017317797	9266	1	Stewed	stewed	JJ
nyp.33433017317797	9266	2	mullet	mullet	NN
nyp.33433017317797	9266	3	.	.	.
nyp.33433017317797	9267	1	2	2	LS
nyp.33433017317797	9267	2	.	.	.
nyp.33433017317797	9268	1	Roast	roast	NN
nyp.33433017317797	9268	2	fowls	fowl	NNS
nyp.33433017317797	9268	3	,	,	,
nyp.33433017317797	9268	4	bacon	bacon	NN
nyp.33433017317797	9268	5	,	,	,
nyp.33433017317797	9268	6	gravy	gravy	NN
nyp.33433017317797	9268	7	,	,	,
nyp.33433017317797	9268	8	and	and	CC
nyp.33433017317797	9268	9	bread	bread	NN
nyp.33433017317797	9268	10	sauce	sauce	NN
nyp.33433017317797	9268	11	,	,	,
nyp.33433017317797	9268	12	mutton	mutton	NN
nyp.33433017317797	9268	13	pudding	pudding	NN
nyp.33433017317797	9268	14	,	,	,
nyp.33433017317797	9268	15	made	make	VBN
nyp.33433017317797	9268	16	with	with	IN
nyp.33433017317797	9268	17	a	a	DT
nyp.33433017317797	9268	18	lew	lew	NNP
nyp.33433017317797	9268	19	slices	slice	NNS
nyp.33433017317797	9268	20	of	of	IN
nyp.33433017317797	9268	21	the	the	DT
nyp.33433017317797	9268	22	cold	cold	JJ
nyp.33433017317797	9268	23	meat	meat	NN
nyp.33433017317797	9268	24	and	and	CC
nyp.33433017317797	9268	25	the	the	DT
nyp.33433017317797	9268	26	addi-	addi-	JJ
nyp.33433017317797	9268	27	tion	tion	NN
nyp.33433017317797	9268	28	of	of	IN
nyp.33433017317797	9268	29	two	two	CD
nyp.33433017317797	9268	30	kidneys	kidney	NNS
nyp.33433017317797	9268	31	.	.	.
nyp.33433017317797	9269	1	3	3	LS
nyp.33433017317797	9269	2	.	.	.
nyp.33433017317797	9270	1	Baked	baked	JJ
nyp.33433017317797	9270	2	lemon	lemon	NN
nyp.33433017317797	9270	3	pudding	pudding	NN
nyp.33433017317797	9270	4	.	.	.
nyp.33433017317797	9271	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	9271	2	.	.	.
nyp.33433017317797	9272	1	Vegetable	vegetable	NN
nyp.33433017317797	9272	2	soup	soup	NN
nyp.33433017317797	9272	3	made	make	VBN
nyp.33433017317797	9272	4	with	with	IN
nyp.33433017317797	9272	5	liquor	liquor	NN
nyp.33433017317797	9272	6	that	that	WDT
nyp.33433017317797	9272	7	the	the	DT
nyp.33433017317797	9272	8	mutton	mutton	NN
nyp.33433017317797	9272	9	was	be	VBD
nyp.33433017317797	9272	10	boiled	boil	VBN
nyp.33433017317797	9272	11	in	in	RP
nyp.33433017317797	9272	12	,	,	,
nyp.33433017317797	9272	13	and	and	CC
nyp.33433017317797	9272	14	mixed	mix	VBN
nyp.33433017317797	9272	15	with	with	IN
nyp.33433017317797	9272	16	the	the	DT
nyp.33433017317797	9272	17	remains	remain	NNS
nyp.33433017317797	9272	18	of	of	IN
nyp.33433017317797	9272	19	gravy	gravy	NN
nyp.33433017317797	9272	20	Marmalade	Marmalade	NNP
nyp.33433017317797	9272	21	and	and	CC
nyp.33433017317797	9272	22	Vermicelli	Vermicelli	NNP
nyp.33433017317797	9272	23	Pudding	Pudding	NNP
nyp.33433017317797	9272	24	soup	soup	NN
nyp.33433017317797	9272	25	.	.	.
nyp.33433017317797	9273	1	2	2	LS
nyp.33433017317797	9273	2	.	.	.
nyp.33433017317797	9274	1	Roast	roast	NN
nyp.33433017317797	9274	2	ribs	rib	NNS
nyp.33433017317797	9274	3	of	of	IN
nyp.33433017317797	9274	4	beef	beef	NN
nyp.33433017317797	9274	5	,	,	,
nyp.33433017317797	9274	6	Yorkshire	Yorkshire	NNP
nyp.33433017317797	9274	7	pudding	pudding	NN
nyp.33433017317797	9274	8	,	,	,
nyp.33433017317797	9274	9	horseradish	horseradish	NN
nyp.33433017317797	9274	10	sauce	sauce	NN
nyp.33433017317797	9274	11	,	,	,
nyp.33433017317797	9274	12	brocoli	brocoli	NNP
nyp.33433017317797	9274	13	and	and	CC
nyp.33433017317797	9274	14	potatoes	potato	NNS
nyp.33433017317797	9274	15	.	.	.
nyp.33433017317797	9275	1	8	8	CD
nyp.33433017317797	9275	2	,	,	,
nyp.33433017317797	9275	3	Apple	Apple	NNP
nyp.33433017317797	9275	4	pudding	pudding	NN
nyp.33433017317797	9275	5	or	or	CC
nyp.33433017317797	9275	6	maca-	maca-	NNP
nyp.33433017317797	9275	7	roni	roni	NNP
nyp.33433017317797	9275	8	.	.	.
nyp.33433017317797	9276	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	9276	2	.	.	.
nyp.33433017317797	9277	1	Stewed	stewed	JJ
nyp.33433017317797	9277	2	eels	eel	NNS
nyp.33433017317797	9277	3	,	,	,
nyp.33433017317797	9277	4	pork	pork	NN
nyp.33433017317797	9277	5	cutlets	cutlet	NNS
nyp.33433017317797	9277	6	,	,	,
nyp.33433017317797	9277	7	and	and	CC
nyp.33433017317797	9277	8	tomato	tomato	NN
nyp.33433017317797	9277	9	sauce	sauce	NN
nyp.33433017317797	9277	10	.	.	.
nyp.33433017317797	9278	1	2	2	LS
nyp.33433017317797	9278	2	.	.	.
nyp.33433017317797	9279	1	Cold	cold	JJ
nyp.33433017317797	9279	2	beef	beef	NN
nyp.33433017317797	9279	3	,	,	,
nyp.33433017317797	9279	4	mashed	mash	VBN
nyp.33433017317797	9279	5	potatoes	potato	NNS
nyp.33433017317797	9279	6	.	.	.
nyp.33433017317797	9280	1	3	3	LS
nyp.33433017317797	9280	2	.	.	.
nyp.33433017317797	9281	1	Plum	Plum	NNP
nyp.33433017317797	9281	2	tart	tart	NN
nyp.33433017317797	9281	3	made	make	VBD
nyp.33433017317797	9281	4	with	with	IN
nyp.33433017317797	9281	5	bot-	bot-	RB
nyp.33433017317797	9281	6	tled	tle	VBN
nyp.33433017317797	9281	7	fruit	fruit	NN
nyp.33433017317797	9281	8	.	.	.
nyp.33433017317797	9282	1	Saturday	Saturday	NNP
nyp.33433017317797	9282	2	.	.	.
nyp.33433017317797	9283	1	—	—	:
nyp.33433017317797	9283	2	1	1	CD
nyp.33433017317797	9283	3	.	.	.
nyp.33433017317797	9284	1	Rumpsteak	rumpsteak	NN
nyp.33433017317797	9284	2	-	-	HYPH
nyp.33433017317797	9284	3	and	and	CC
nyp.33433017317797	9284	4	-	-	HYPH
nyp.33433017317797	9284	5	kidney	kidney	NN
nyp.33433017317797	9284	6	pudding	pudding	NN
nyp.33433017317797	9284	7	,	,	,
nyp.33433017317797	9284	8	broiled	broil	VBN
nyp.33433017317797	9284	9	beef	beef	NN
nyp.33433017317797	9284	10	-	-	HYPH
nyp.33433017317797	9284	11	bones	bone	NNS
nyp.33433017317797	9284	12	,	,	,
nyp.33433017317797	9284	13	greens	green	NNS
nyp.33433017317797	9284	14	and	and	CC
nyp.33433017317797	9284	15	potatoes	potato	NNS
nyp.33433017317797	9284	16	.	.	.
nyp.33433017317797	9285	1	2	2	LS
nyp.33433017317797	9285	2	.	.	.
nyp.33433017317797	9286	1	Jam	jam	NN
nyp.33433017317797	9286	2	tartlets	tartlet	NNS
nyp.33433017317797	9286	3	made	make	VBN
nyp.33433017317797	9286	4	with	with	IN
nyp.33433017317797	9286	5	pieces	piece	NNS
nyp.33433017317797	9286	6	of	of	IN
nyp.33433017317797	9286	7	paste	paste	NN
nyp.33433017317797	9286	8	from	from	IN
nyp.33433017317797	9286	9	plum	plum	NN
nyp.33433017317797	9286	10	tart	tart	NN
nyp.33433017317797	9286	11	,	,	,
nyp.33433017317797	9286	12	baked	baked	JJ
nyp.33433017317797	9286	13	custard	custard	NN
nyp.33433017317797	9286	14	pudding	pudding	NN
nyp.33433017317797	9286	15	.	.	.
nyp.33433017317797	9287	1	MAKCH	MAKCH	NNP
nyp.33433017317797	9287	2	,	,	,
nyp.33433017317797	9287	3	Things	thing	NNS
nyp.33433017317797	9287	4	in	in	IN
nyp.33433017317797	9287	5	Season	season	NN
nyp.33433017317797	9287	6	.	.	.
nyp.33433017317797	9288	1	Fish.—Barbel	Fish.—Barbel	NNP
nyp.33433017317797	9288	2	,	,	,
nyp.33433017317797	9288	3	brill	brill	NNP
nyp.33433017317797	9288	4	,	,	,
nyp.33433017317797	9288	5	carp	carp	NN
nyp.33433017317797	9288	6	,	,	,
nyp.33433017317797	9288	7	crabs	crab	NNS
nyp.33433017317797	9288	8	,	,	,
nyp.33433017317797	9288	9	cray-	cray-	NN
nyp.33433017317797	9288	10	fish	fish	NN
nyp.33433017317797	9288	11	,	,	,
nyp.33433017317797	9288	12	dace	dace	NN
nyp.33433017317797	9288	13	,	,	,
nyp.33433017317797	9288	14	eels	eel	NNS
nyp.33433017317797	9288	15	,	,	,
nyp.33433017317797	9288	16	flounders	flounder	NNS
nyp.33433017317797	9288	17	,	,	,
nyp.33433017317797	9288	18	haddocks	haddock	NNS
nyp.33433017317797	9288	19	,	,	,
nyp.33433017317797	9288	20	herrings	herring	NNS
nyp.33433017317797	9288	21	,	,	,
nyp.33433017317797	9288	22	lampreys	lamprey	NNS
nyp.33433017317797	9288	23	,	,	,
nyp.33433017317797	9288	24	lobsters	lobster	NNS
nyp.33433017317797	9288	25	,	,	,
nyp.33433017317797	9288	26	mussels	mussel	NNS
nyp.33433017317797	9288	27	,	,	,
nyp.33433017317797	9288	28	oysters	oyster	NNS
nyp.33433017317797	9288	29	,	,	,
nyp.33433017317797	9288	30	perch	perch	NN
nyp.33433017317797	9288	31	,	,	,
nyp.33433017317797	9288	32	pike	pike	NN
nyp.33433017317797	9288	33	,	,	,
nyp.33433017317797	9288	34	plaice	plaice	NN
nyp.33433017317797	9288	35	,	,	,
nyp.33433017317797	9288	36	prawns	prawn	NNS
nyp.33433017317797	9288	37	,	,	,
nyp.33433017317797	9288	38	shrimps	shrimp	NNS
nyp.33433017317797	9288	39	,	,	,
nyp.33433017317797	9288	40	skate	skate	NN
nyp.33433017317797	9288	41	,	,	,
nyp.33433017317797	9288	42	smelts	smelt	NNS
nyp.33433017317797	9288	43	,	,	,
nyp.33433017317797	9288	44	soles	sol	NNS
nyp.33433017317797	9288	45	,	,	,
nyp.33433017317797	9288	46	sprats	sprat	NNS
nyp.33433017317797	9288	47	,	,	,
nyp.33433017317797	9288	48	sturgeon	sturgeon	NN
nyp.33433017317797	9288	49	,	,	,
nyp.33433017317797	9288	50	tench	tench	NN
nyp.33433017317797	9288	51	,	,	,
nyp.33433017317797	9288	52	thornback	thornback	NNP
nyp.33433017317797	9288	53	,	,	,
nyp.33433017317797	9288	54	turbot	turbot	NN
nyp.33433017317797	9288	55	,	,	,
nyp.33433017317797	9288	56	whiting	whiting	NN
nyp.33433017317797	9288	57	.	.	.
nyp.33433017317797	9289	1	Meat	meat	NN
nyp.33433017317797	9289	2	.	.	.
nyp.33433017317797	9289	3	—	—	:
nyp.33433017317797	9289	4	Beef	beef	NN
nyp.33433017317797	9289	5	,	,	,
nyp.33433017317797	9289	6	house	house	NN
nyp.33433017317797	9289	7	lamb	lamb	NN
nyp.33433017317797	9289	8	,	,	,
nyp.33433017317797	9289	9	mutton	mutton	NN
nyp.33433017317797	9289	10	,	,	,
nyp.33433017317797	9289	11	pork	pork	NN
nyp.33433017317797	9289	12	,	,	,
nyp.33433017317797	9289	13	veal	veal	NN
nyp.33433017317797	9289	14	.	.	.
nyp.33433017317797	9290	1	Poultry	poultry	NN
nyp.33433017317797	9290	2	.	.	.
nyp.33433017317797	9291	1	—	—	:
nyp.33433017317797	9291	2	Capons	capon	NNS
nyp.33433017317797	9291	3	,	,	,
nyp.33433017317797	9291	4	chiokens	chioken	NNS
nyp.33433017317797	9291	5	,	,	,
nyp.33433017317797	9291	6	ducklings	duckling	NNS
nyp.33433017317797	9291	7	,	,	,
nyp.33433017317797	9291	8	tame	tame	JJ
nyp.33433017317797	9291	9	and	and	CC
nyp.33433017317797	9291	10	wild	wild	JJ
nyp.33433017317797	9291	11	pigeons	pigeon	NNS
nyp.33433017317797	9291	12	,	,	,
nyp.33433017317797	9291	13	pullets	pullet	NNS
nyp.33433017317797	9291	14	with	with	IN
nyp.33433017317797	9291	15	eggs	egg	NNS
nyp.33433017317797	9291	16	,	,	,
nyp.33433017317797	9291	17	turkeys	turkey	NNS
nyp.33433017317797	9291	18	,	,	,
nyp.33433017317797	9291	19	wild	wild	JJ
nyp.33433017317797	9291	20	-	-	HYPH
nyp.33433017317797	9291	21	fowl	fowl	NN
nyp.33433017317797	9291	22	,	,	,
nyp.33433017317797	9291	23	though	though	IN
nyp.33433017317797	9291	24	now	now	RB
nyp.33433017317797	9291	25	not	not	RB
nyp.33433017317797	9291	26	in	in	IN
nyp.33433017317797	9291	27	full	full	JJ
nyp.33433017317797	9291	28	season	season	NN
nyp.33433017317797	9291	29	.	.	.
nyp.33433017317797	9292	1	.	.	.
nyp.33433017317797	9293	1	.	.	.
nyp.33433017317797	9294	1	_	_	NNP
nyp.33433017317797	9294	2	.	.	.
nyp.33433017317797	9294	3	Ga	Ga	NNP
nyp.33433017317797	9294	4	me.—Grouse	me.—Grouse	NNP
nyp.33433017317797	9294	5	,	,	,
nyp.33433017317797	9294	6	hares	hare	NNS
nyp.33433017317797	9294	7	,	,	,
nyp.33433017317797	9294	8	partridges	partridge	NNS
nyp.33433017317797	9294	9	,	,	,
nyp.33433017317797	9294	10	pheasants	pheasant	NNS
nyp.33433017317797	9294	11	,	,	,
nyp.33433017317797	9294	12	snipes	snipe	NNS
nyp.33433017317797	9294	13	,	,	,
nyp.33433017317797	9294	14	woodcock	woodcock	NNP
nyp.33433017317797	9294	15	.	.	.
nyp.33433017317797	9295	1	Vegetables.—Beetroot	Vegetables.—Beetroot	NNP
nyp.33433017317797	9295	2	,	,	,
nyp.33433017317797	9295	3	brocoli	brocoli	NNP
nyp.33433017317797	9295	4	(	(	-LRB-
nyp.33433017317797	9295	5	purple	purple	NNP
nyp.33433017317797	9295	6	and	and	CC
nyp.33433017317797	9295	7	white	white	JJ
nyp.33433017317797	9295	8	)	)	-RRB-
nyp.33433017317797	9295	9	,	,	,
nyp.33433017317797	9295	10	Brussels	Brussels	NNP
nyp.33433017317797	9295	11	sprouts	sprout	NNS
nyp.33433017317797	9295	12	,	,	,
nyp.33433017317797	9295	13	cabbages	cabbage	NNS
nyp.33433017317797	9295	14	,	,	,
nyp.33433017317797	9295	15	carrots	carrot	NNS
nyp.33433017317797	9295	16	,	,	,
nyp.33433017317797	9295	17	celery	celery	NN
nyp.33433017317797	9295	18	,	,	,
nyp.33433017317797	9295	19	ohervil	ohervil	NNP
nyp.33433017317797	9295	20	,	,	,
nyp.33433017317797	9295	21	cresses	cresses	NNP
nyp.33433017317797	9295	22	,	,	,
nyp.33433017317797	9295	23	cucum-	cucum-	JJ
nyp.33433017317797	9295	24	bers	ber	NNS
nyp.33433017317797	9295	25	(	(	-LRB-
nyp.33433017317797	9295	26	forced	force	VBN
nyp.33433017317797	9295	27	)	)	-RRB-
nyp.33433017317797	9295	28	,	,	,
nyp.33433017317797	9295	29	endive	endive	NN
nyp.33433017317797	9295	30	,	,	,
nyp.33433017317797	9295	31	kidney	kidney	NN
nyp.33433017317797	9295	32	-	-	HYPH
nyp.33433017317797	9295	33	beans	bean	NNS
nyp.33433017317797	9295	34	,	,	,
nyp.33433017317797	9295	35	let-	let-	IN
nyp.33433017317797	9295	36	tuces	tuce	NNS
nyp.33433017317797	9295	37	,	,	,
nyp.33433017317797	9295	38	parsnips	parsnip	NNS
nyp.33433017317797	9295	39	,	,	,
nyp.33433017317797	9295	40	potatoes	potato	NNS
nyp.33433017317797	9295	41	,	,	,
nyp.33433017317797	9295	42	savoys	savoy	NNS
nyp.33433017317797	9295	43	,	,	,
nyp.33433017317797	9295	44	sea-	sea-	NN
nyp.33433017317797	9295	45	kale	kale	NN
nyp.33433017317797	9295	46	,	,	,
nyp.33433017317797	9295	47	spinach	spinach	NN
nyp.33433017317797	9295	48	,	,	,
nyp.33433017317797	9295	49	turnips,—various	turnips,—various	NNP
nyp.33433017317797	9295	50	herbs	herb	NNS
nyp.33433017317797	9295	51	.	.	.
nyp.33433017317797	9296	1	Fruit	fruit	NN
nyp.33433017317797	9296	2	.	.	.
nyp.33433017317797	9297	1	—	—	:
nyp.33433017317797	9297	2	Apples	apple	NNS
nyp.33433017317797	9297	3	(	(	-LRB-
nyp.33433017317797	9297	4	golden	golden	JJ
nyp.33433017317797	9297	5	and	and	CC
nyp.33433017317797	9297	6	Dutch	dutch	JJ
nyp.33433017317797	9297	7	pippins	pippin	NNS
nyp.33433017317797	9297	8	)	)	-RRB-
nyp.33433017317797	9297	9	,	,	,
nyp.33433017317797	9297	10	grapes	grape	NNS
nyp.33433017317797	9297	11	,	,	,
nyp.33433017317797	9297	12	medlars	medlar	NNS
nyp.33433017317797	9297	13	,	,	,
nyp.33433017317797	9297	14	nuts	nut	NNS
nyp.33433017317797	9297	15	,	,	,
nyp.33433017317797	9297	16	oranges	orange	NNS
nyp.33433017317797	9297	17	,	,	,
nyp.33433017317797	9297	18	pears	pear	NNS
nyp.33433017317797	9297	19	(	(	-LRB-
nyp.33433017317797	9297	20	Bon	Bon	NNP
nyp.33433017317797	9297	21	Chre'tien	Chre'tien	NNP
nyp.33433017317797	9297	22	)	)	-RRB-
nyp.33433017317797	9297	23	,	,	,
nyp.33433017317797	9297	24	walnuts	walnut	NNS
nyp.33433017317797	9297	25	,	,	,
nyp.33433017317797	9297	26	dried	dry	VBN
nyp.33433017317797	9297	27	fruits	fruit	NNS
nyp.33433017317797	9297	28	(	(	-LRB-
nyp.33433017317797	9297	29	foreign	foreign	JJ
nyp.33433017317797	9297	30	)	)	-RRB-
nyp.33433017317797	9297	31	,	,	,
nyp.33433017317797	9297	32	such	such	JJ
nyp.33433017317797	9297	33	as	as	IN
nyp.33433017317797	9297	34	almonds	almond	NNS
nyp.33433017317797	9297	35	and	and	CC
nyp.33433017317797	9297	36	raisins	raisin	NNS
nyp.33433017317797	9297	37	;	;	:
nyp.33433017317797	9297	38	French	french	JJ
nyp.33433017317797	9297	39	and	and	CC
nyp.33433017317797	9297	40	Spanish	spanish	JJ
nyp.33433017317797	9297	41	plums	plum	NNS
nyp.33433017317797	9297	42	;	;	:
nyp.33433017317797	9297	43	prunes	prune	NNS
nyp.33433017317797	9297	44	,	,	,
nyp.33433017317797	9297	45	tigs	tig	NNS
nyp.33433017317797	9297	46	,	,	,
nyp.33433017317797	9297	47	dates	date	NNS
nyp.33433017317797	9297	48	,	,	,
nyp.33433017317797	9297	49	crystallized	crystallize	VBD
nyp.33433017317797	9297	50	preserves	preserve	NNS
nyp.33433017317797	9297	51	.	.	.
nyp.33433017317797	9298	1	MARMALADE	MARMALADE	NNP
nyp.33433017317797	9298	2	AND	and	CC
nyp.33433017317797	9298	3	VERMI-	VERMI-	NNP
nyp.33433017317797	9298	4	CELLI	CELLI	NNP
nyp.33433017317797	9298	5	PUDDING	pudding	NN
nyp.33433017317797	9298	6	.	.	.
nyp.33433017317797	9299	1	Ingredients	ingredient	NNS
nyp.33433017317797	9299	2	..	..	NFP
nyp.33433017317797	9299	3	—:1	—:1	:
nyp.33433017317797	9299	4	breakfastcupful	breakfastcupful	NN
nyp.33433017317797	9299	5	of	of	IN
nyp.33433017317797	9299	6	ver-	ver-	NN
nyp.33433017317797	9299	7	micelli	micelli	NNP
nyp.33433017317797	9299	8	,	,	,
nyp.33433017317797	9299	9	2	2	CD
nyp.33433017317797	9299	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9299	11	of	of	IN
nyp.33433017317797	9299	12	marmalade	marmalade	NN
nyp.33433017317797	9299	13	,	,	,
nyp.33433017317797	9299	14	\	\	CD
nyp.33433017317797	9299	15	lb	lb	NN
nyp.33433017317797	9299	16	.	.	.
nyp.33433017317797	9300	1	of	of	IN
nyp.33433017317797	9300	2	raisins	raisin	NNS
nyp.33433017317797	9300	3	,	,	,
nyp.33433017317797	9300	4	sugar	sugar	NN
nyp.33433017317797	9300	5	to	to	TO
nyp.33433017317797	9300	6	taste	taste	VB
nyp.33433017317797	9300	7	,	,	,
nyp.33433017317797	9300	8	3	3	CD
nyp.33433017317797	9300	9	eggs	egg	NNS
nyp.33433017317797	9300	10	,	,	,
nyp.33433017317797	9300	11	milk	milk	NN
nyp.33433017317797	9300	12	.	.	.
nyp.33433017317797	9301	1	Mode.—Pour	Mode.—Pour	NNP
nyp.33433017317797	9301	2	some	some	DT
nyp.33433017317797	9301	3	boiling	boil	VBG
nyp.33433017317797	9301	4	milk	milk	NN
nyp.33433017317797	9301	5	on	on	IN
nyp.33433017317797	9301	6	the	the	DT
nyp.33433017317797	9301	7	vermicelli	vermicelli	NN
nyp.33433017317797	9301	8	,	,	,
nyp.33433017317797	9301	9	and	and	CC
nyp.33433017317797	9301	10	let	let	VB
nyp.33433017317797	9301	11	it	-PRON-	PRP
nyp.33433017317797	9301	12	remain	remain	VB
nyp.33433017317797	9301	13	covered	covered	JJ
nyp.33433017317797	9301	14	for	for	IN
nyp.33433017317797	9301	15	10	10	CD
nyp.33433017317797	9301	16	minutes	minute	NNS
nyp.33433017317797	9301	17	;	;	:
nyp.33433017317797	9301	18	then	then	RB
nyp.33433017317797	9301	19	mix	mix	VB
nyp.33433017317797	9301	20	with	with	IN
nyp.33433017317797	9301	21	it	-PRON-	PRP
nyp.33433017317797	9301	22	the	the	DT
nyp.33433017317797	9301	23	marmalade	marmalade	NN
nyp.33433017317797	9301	24	,	,	,
nyp.33433017317797	9301	25	stoned	stone	VBN
nyp.33433017317797	9301	26	raisins	raisin	NNS
nyp.33433017317797	9301	27	,	,	,
nyp.33433017317797	9301	28	sugar	sugar	NN
nyp.33433017317797	9301	29	,	,	,
nyp.33433017317797	9301	30	and	and	CC
nyp.33433017317797	9301	31	beaten	beat	VBN
nyp.33433017317797	9301	32	eggs	egg	NNS
nyp.33433017317797	9301	33	.	.	.
nyp.33433017317797	9302	1	Stir	stir	VB
nyp.33433017317797	9302	2	all	all	RB
nyp.33433017317797	9302	3	well	well	RB
nyp.33433017317797	9302	4	together	together	RB
nyp.33433017317797	9302	5	,	,	,
nyp.33433017317797	9302	6	put	put	VBD
nyp.33433017317797	9302	7	the	the	DT
nyp.33433017317797	9302	8	mixture	mixture	NN
nyp.33433017317797	9302	9	into	into	IN
nyp.33433017317797	9302	10	a	a	DT
nyp.33433017317797	9302	11	buttered	butter	VBN
nyp.33433017317797	9302	12	mould	mould	NN
nyp.33433017317797	9302	13	,	,	,
nyp.33433017317797	9302	14	boil	boil	VB
nyp.33433017317797	9302	15	for	for	IN
nyp.33433017317797	9302	16	1	1	CD
nyp.33433017317797	9302	17	)	)	-RRB-
nyp.33433017317797	9302	18	,	,	,
nyp.33433017317797	9302	19	hour	hour	NN
nyp.33433017317797	9302	20	,	,	,
nyp.33433017317797	9302	21	and	and	CC
nyp.33433017317797	9302	22	servo	servo	NN
nyp.33433017317797	9302	23	with	with	IN
nyp.33433017317797	9302	24	custard	custard	NN
nyp.33433017317797	9302	25	sauce	sauce	NN
nyp.33433017317797	9302	26	,	,	,
nyp.33433017317797	9302	27	Time.—1^	Time.—1^	NNP
nyp.33433017317797	9302	28	hour	hour	NN
nyp.33433017317797	9302	29	.	.	.
nyp.33433017317797	9303	1	Average	average	JJ
nyp.33433017317797	9303	2	costf	costf	NN
nyp.33433017317797	9303	3	Is	be	VBZ
nyp.33433017317797	9303	4	.	.	.
nyp.33433017317797	9304	1	Suflieient	Suflieient	NNP
nyp.33433017317797	9304	2	for	for	IN
nyp.33433017317797	9304	3	5	5	CD
nyp.33433017317797	9304	4	or	or	CC
nyp.33433017317797	9304	5	G	g	NN
nyp.33433017317797	9304	6	persons	person	NNS
nyp.33433017317797	9304	7	.	.	.
nyp.33433017317797	9305	1	Sea-	Sea-	NNP
nyp.33433017317797	9305	2	sonable	sonable	JJ
nyp.33433017317797	9305	3	at	at	IN
nyp.33433017317797	9305	4	any	any	DT
nyp.33433017317797	9305	5	time	time	NN
nyp.33433017317797	9305	6	.	.	.
nyp.33433017317797	9306	1	13	13	CD
nyp.33433017317797	9306	2	THE	the	DT
nyp.33433017317797	9306	3	DICTIONARY	dictionary	NN
nyp.33433017317797	9306	4	OF	of	IN
nyp.33433017317797	9306	5	COOKERY	cookery	NN
nyp.33433017317797	9306	6	.	.	.
nyp.33433017317797	9307	1	195	195	CD
nyp.33433017317797	9307	2	.	.	.
nyp.33433017317797	9308	1	May	May	NNP
nyp.33433017317797	9308	2	—	—	:
nyp.33433017317797	9308	3	Bills	bill	NNS
nyp.33433017317797	9308	4	of	of	IN
nyp.33433017317797	9308	5	Fare	Fare	NNP
nyp.33433017317797	9308	6	Third	Third	NNP
nyp.33433017317797	9308	7	Course	Course	NNP
nyp.33433017317797	9308	8	.	.	.
nyp.33433017317797	9309	1	Dinner	dinner	NN
nyp.33433017317797	9309	2	for	for	IN
nyp.33433017317797	9309	3	12	12	CD
nyp.33433017317797	9309	4	persons	person	NNS
nyp.33433017317797	9309	5	.	.	.
nyp.33433017317797	9310	1	First	first	JJ
nyp.33433017317797	9310	2	Course.—White	Course.—White	NNP
nyp.33433017317797	9310	3	soup	soup	NN
nyp.33433017317797	9310	4	;	;	:
nyp.33433017317797	9310	5	asparagus	asparagus	NN
nyp.33433017317797	9310	6	soup	soup	NN
nyp.33433017317797	9310	7	;	;	:
nyp.33433017317797	9310	8	salmon	salmon	NN
nyp.33433017317797	9310	9	cutlets	cutlet	NNS
nyp.33433017317797	9310	10	;	;	,
nyp.33433017317797	9310	11	boiled	boil	VBN
nyp.33433017317797	9310	12	turbot	turbot	NN
nyp.33433017317797	9310	13	and	and	CC
nyp.33433017317797	9310	14	lobster	lobster	NN
nyp.33433017317797	9310	15	sauce	sauce	NN
nyp.33433017317797	9310	16	.	.	.
nyp.33433017317797	9311	1	Entrees.—Chicken	Entrees.—Chicken	VBN
nyp.33433017317797	9311	2	vol-	vol-	JJ
nyp.33433017317797	9311	3	au	au	JJ
nyp.33433017317797	9311	4	-	-	HYPH
nyp.33433017317797	9311	5	vent	vent	NN
nyp.33433017317797	9311	6	;	;	:
nyp.33433017317797	9311	7	lamb	lamb	NN
nyp.33433017317797	9311	8	cutlets	cutlet	NNS
nyp.33433017317797	9311	9	and	and	CC
nyp.33433017317797	9311	10	cucumbers	cucumber	NNS
nyp.33433017317797	9311	11	;	;	:
nyp.33433017317797	9311	12	fricandeau	fricandeau	NNP
nyp.33433017317797	9311	13	of	of	IN
nyp.33433017317797	9311	14	veal	veal	NN
nyp.33433017317797	9311	15	;	;	,
nyp.33433017317797	9311	16	stewed	stew	VBN
nyp.33433017317797	9311	17	mushrooms	mushroom	NNS
nyp.33433017317797	9311	18	.	.	.
nyp.33433017317797	9312	1	Second	Second	NNP
nyp.33433017317797	9312	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9312	3	lamb	lamb	NN
nyp.33433017317797	9312	4	;	;	:
nyp.33433017317797	9312	5	haunch	haunch	NN
nyp.33433017317797	9312	6	of	of	IN
nyp.33433017317797	9312	7	mutton	mutton	NN
nyp.33433017317797	9312	8	;	;	,
nyp.33433017317797	9312	9	boiled	boil	VBN
nyp.33433017317797	9312	10	and	and	CC
nyp.33433017317797	9312	11	roast	roast	VB
nyp.33433017317797	9312	12	fowls	fowl	NNS
nyp.33433017317797	9312	13	;	;	:
nyp.33433017317797	9312	14	vege-	vege-	NN
nyp.33433017317797	9312	15	tables	table	NNS
nyp.33433017317797	9312	16	.	.	.
nyp.33433017317797	9313	1	Third	third	JJ
nyp.33433017317797	9313	2	Course.—Ducklings	Course.—Ducklings	NNPS
nyp.33433017317797	9313	3	;	;	:
nyp.33433017317797	9313	4	gos-	gos-	CC
nyp.33433017317797	9313	5	lings	ling	NNS
nyp.33433017317797	9313	6	;	;	:
nyp.33433017317797	9313	7	Charlotte	Charlotte	NNP
nyp.33433017317797	9313	8	Russe	Russe	NNP
nyp.33433017317797	9313	9	;	;	,
nyp.33433017317797	9313	10	Vanilla	vanilla	NN
nyp.33433017317797	9313	11	cream	cream	NN
nyp.33433017317797	9313	12	;	;	:
nyp.33433017317797	9313	13	gooseberry	gooseberry	NN
nyp.33433017317797	9313	14	tart	tart	NN
nyp.33433017317797	9313	15	;	;	:
nyp.33433017317797	9313	16	custards	custard	NNS
nyp.33433017317797	9313	17	;	;	:
nyp.33433017317797	9313	18	cheesecakes	cheesecake	NNS
nyp.33433017317797	9313	19	;	;	:
nyp.33433017317797	9313	20	cabinet	cabinet	NN
nyp.33433017317797	9313	21	pudding	pudding	NN
nyp.33433017317797	9313	22	and	and	CC
nyp.33433017317797	9313	23	iced	iced	JJ
nyp.33433017317797	9313	24	pudding	pudding	NN
nyp.33433017317797	9313	25	;	;	:
nyp.33433017317797	9313	26	des-	des-	XX
nyp.33433017317797	9313	27	sert	sert	NN
nyp.33433017317797	9313	28	and	and	CC
nyp.33433017317797	9313	29	ices	ice	NNS
nyp.33433017317797	9313	30	.	.	.
nyp.33433017317797	9314	1	Dinner	dinner	NN
nyp.33433017317797	9314	2	for	for	IN
nyp.33433017317797	9314	3	10	10	CD
nyp.33433017317797	9314	4	persons	person	NNS
nyp.33433017317797	9314	5	.	.	.
nyp.33433017317797	9315	1	First	first	RB
nyp.33433017317797	9315	2	Course.—Spring	Course.—Spring	NNP
nyp.33433017317797	9315	3	soup	soup	NN
nyp.33433017317797	9315	4	;	;	:
nyp.33433017317797	9315	5	salmon	salmon	NNP
nyp.33433017317797	9315	6	a	a	NNP
nyp.33433017317797	9315	7	la	la	JJ
nyp.33433017317797	9315	8	Genevese	Genevese	NNP
nyp.33433017317797	9315	9	;	;	,
nyp.33433017317797	9315	10	red	red	JJ
nyp.33433017317797	9315	11	mullet	mullet	NN
nyp.33433017317797	9315	12	.	.	.
nyp.33433017317797	9316	1	Entrees	entree	NNS
nyp.33433017317797	9316	2	.	.	.
nyp.33433017317797	9316	3	—	—	:
nyp.33433017317797	9316	4	Chicken	Chicken	NNP
nyp.33433017317797	9316	5	vol	vol	NNP
nyp.33433017317797	9316	6	-	-	HYPH
nyp.33433017317797	9316	7	au	au	JJ
nyp.33433017317797	9316	8	-	-	HYPH
nyp.33433017317797	9316	9	vent	vent	NN
nyp.33433017317797	9316	10	;	;	:
nyp.33433017317797	9316	11	calf	calf	NN
nyp.33433017317797	9316	12	s	s	POS
nyp.33433017317797	9316	13	liver	liver	NN
nyp.33433017317797	9316	14	and	and	CC
nyp.33433017317797	9316	15	bacon	bacon	NNP
nyp.33433017317797	9316	16	aux	aux	NNP
nyp.33433017317797	9316	17	fines	fines	NNP
nyp.33433017317797	9316	18	herbes	herbes	NNP
nyp.33433017317797	9316	19	.	.	.
nyp.33433017317797	9317	1	Second	second	JJ
nyp.33433017317797	9317	2	Course	course	NN
nyp.33433017317797	9317	3	.	.	.
nyp.33433017317797	9318	1	—	—	:
nyp.33433017317797	9318	2	Saddle	saddle	NN
nyp.33433017317797	9318	3	of	of	IN
nyp.33433017317797	9318	4	mutton	mutton	NN
nyp.33433017317797	9318	5	;	;	:
nyp.33433017317797	9318	6	half	half	JJ
nyp.33433017317797	9318	7	calf	calf	NN
nyp.33433017317797	9318	8	's	's	POS
nyp.33433017317797	9318	9	head	head	NN
nyp.33433017317797	9318	10	,	,	,
nyp.33433017317797	9318	11	tongue	tongue	NN
nyp.33433017317797	9318	12	,	,	,
nyp.33433017317797	9318	13	and	and	CC
nyp.33433017317797	9318	14	brains	brain	NNS
nyp.33433017317797	9318	15	;	;	,
nyp.33433017317797	9318	16	braised	braise	VBN
nyp.33433017317797	9318	17	ham	ham	NNP
nyp.33433017317797	9318	18	;	;	:
nyp.33433017317797	9318	19	aspa-	aspa-	NNP
nyp.33433017317797	9318	20	ragus	ragus	NNP
nyp.33433017317797	9318	21	.	.	.
nyp.33433017317797	9319	1	Third	Third	NNP
nyp.33433017317797	9319	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9319	3	pigeons	pigeon	NNS
nyp.33433017317797	9319	4	;	;	:
nyp.33433017317797	9319	5	ducklings	duckling	NNS
nyp.33433017317797	9319	6	;	;	:
nyp.33433017317797	9319	7	sponge	sponge	NN
nyp.33433017317797	9319	8	-	-	HYPH
nyp.33433017317797	9319	9	cake	cake	NN
nyp.33433017317797	9319	10	pudding	pudding	NN
nyp.33433017317797	9319	11	;	;	:
nyp.33433017317797	9319	12	Char-	Char-	NNP
nyp.33433017317797	9319	13	lotte	lotte	NNP
nyp.33433017317797	9319	14	a	a	NNP
nyp.33433017317797	9319	15	la	la	FW
nyp.33433017317797	9319	16	vaniile	vaniile	NN
nyp.33433017317797	9319	17	;	;	,
nyp.33433017317797	9319	18	gooseberry	gooseberry	NNP
nyp.33433017317797	9319	19	tart	tart	NN
nyp.33433017317797	9319	20	;	;	:
nyp.33433017317797	9319	21	cream	cream	NN
nyp.33433017317797	9319	22	;	;	:
nyp.33433017317797	9319	23	cheesecakes	cheesecake	NNS
nyp.33433017317797	9319	24	;	;	:
nyp.33433017317797	9319	25	apricot	apricot	NN
nyp.33433017317797	9319	26	-	-	HYPH
nyp.33433017317797	9319	27	jam	jam	NN
nyp.33433017317797	9319	28	tart	tart	NN
nyp.33433017317797	9319	29	;	;	:
nyp.33433017317797	9319	30	dessert	dessert	NN
nyp.33433017317797	9319	31	and	and	CC
nyp.33433017317797	9319	32	ices	ice	NNS
nyp.33433017317797	9319	33	.	.	.
nyp.33433017317797	9320	1	Dinner	dinner	NN
nyp.33433017317797	9320	2	for	for	IN
nyp.33433017317797	9320	3	8	8	CD
nyp.33433017317797	9320	4	persons	person	NNS
nyp.33433017317797	9320	5	.	.	.
nyp.33433017317797	9321	1	First	first	JJ
nyp.33433017317797	9321	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	9321	3	soup	soup	NN
nyp.33433017317797	9321	4	;	;	:
nyp.33433017317797	9321	5	brill	brill	NNP
nyp.33433017317797	9321	6	and	and	CC
nyp.33433017317797	9321	7	lobster	lobster	NN
nyp.33433017317797	9321	8	sauce	sauce	NN
nyp.33433017317797	9321	9	;	;	,
nyp.33433017317797	9321	10	fried	fry	VBN
nyp.33433017317797	9321	11	fillets	fillet	NNS
nyp.33433017317797	9321	12	of	of	IN
nyp.33433017317797	9321	13	mackerel	mackerel	NN
nyp.33433017317797	9321	14	.	.	.
nyp.33433017317797	9322	1	Entries.—Lamb	Entries.—Lamb	NNP
nyp.33433017317797	9322	2	cutlets	cutlet	NNS
nyp.33433017317797	9322	3	and	and	CC
nyp.33433017317797	9322	4	cucumbers	cucumber	NNS
nyp.33433017317797	9322	5	;	;	:
nyp.33433017317797	9322	6	lobster	lobster	NN
nyp.33433017317797	9322	7	patties	patty	NNS
nyp.33433017317797	9322	8	.	.	.
nyp.33433017317797	9323	1	Second	Second	NNP
nyp.33433017317797	9323	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9323	3	fillet	fillet	NN
nyp.33433017317797	9323	4	of	of	IN
nyp.33433017317797	9323	5	veal	veal	NN
nyp.33433017317797	9323	6	;	;	,
nyp.33433017317797	9323	7	boiled	boil	VBN
nyp.33433017317797	9323	8	leg	leg	NN
nyp.33433017317797	9323	9	of	of	IN
nyp.33433017317797	9323	10	lamb	lamb	NN
nyp.33433017317797	9323	11	;	;	:
nyp.33433017317797	9323	12	aspa-	aspa-	NNP
nyp.33433017317797	9323	13	ragus	ragus	NNP
nyp.33433017317797	9323	14	.	.	.
nyp.33433017317797	9324	1	Third	Third	NNP
nyp.33433017317797	9324	2	Course.—Ducklings	Course.—Ducklings	NNPS
nyp.33433017317797	9324	3	;	;	:
nyp.33433017317797	9324	4	goose-	goose-	NNP
nyp.33433017317797	9324	5	berry	berry	NNP
nyp.33433017317797	9324	6	tart	tart	NNP
nyp.33433017317797	9324	7	;	;	:
nyp.33433017317797	9324	8	custards	custard	NNS
nyp.33433017317797	9324	9	;	;	:
nyp.33433017317797	9324	10	fancy	fancy	JJ
nyp.33433017317797	9324	11	pastry	pastry	NN
nyp.33433017317797	9324	12	;	;	:
nyp.33433017317797	9324	13	souffle	souffle	NN
nyp.33433017317797	9324	14	'	'	''
nyp.33433017317797	9324	15	;	;	:
nyp.33433017317797	9324	16	dessert	dessert	NN
nyp.33433017317797	9324	17	and	and	CC
nyp.33433017317797	9324	18	ices	ice	NNS
nyp.33433017317797	9324	19	.	.	.
nyp.33433017317797	9325	1	Dinner	dinner	NN
nyp.33433017317797	9325	2	for	for	IN
nyp.33433017317797	9325	3	6	6	CD
nyp.33433017317797	9325	4	persons	person	NNS
nyp.33433017317797	9325	5	.	.	.
nyp.33433017317797	9326	1	First	first	JJ
nyp.33433017317797	9326	2	Course.—Vermicelli	Course.—Vermicelli	NNP
nyp.33433017317797	9326	3	soup	soup	NN
nyp.33433017317797	9326	4	;	;	,
nyp.33433017317797	9326	5	boiled	boil	VBN
nyp.33433017317797	9326	6	salmon	salmon	NN
nyp.33433017317797	9326	7	and	and	CC
nyp.33433017317797	9326	8	anchovy	anchovy	NN
nyp.33433017317797	9326	9	sauce	sauce	NN
nyp.33433017317797	9326	10	.	.	.
nyp.33433017317797	9327	1	Entries	entry	NNS
nyp.33433017317797	9327	2	.	.	.
nyp.33433017317797	9327	3	—	—	:
nyp.33433017317797	9327	4	Fillets	fillet	NNS
nyp.33433017317797	9327	5	of	of	IN
nyp.33433017317797	9327	6	beef	beef	NN
nyp.33433017317797	9327	7	and	and	CC
nyp.33433017317797	9327	8	tomato	tomato	NN
nyp.33433017317797	9327	9	sauce	sauce	NN
nyp.33433017317797	9327	10	;	;	:
nyp.33433017317797	9327	11	sweet-	sweet-	IN
nyp.33433017317797	9327	12	May	May	NNP
nyp.33433017317797	9327	13	,	,	,
nyp.33433017317797	9327	14	Plain	Plain	NNP
nyp.33433017317797	9327	15	Family	Family	NNP
nyp.33433017317797	9327	16	Dinners	Dinners	NNPS
nyp.33433017317797	9327	17	for	for	IN
nyp.33433017317797	9327	18	breads	bread	NNS
nyp.33433017317797	9327	19	.	.	.
nyp.33433017317797	9328	1	Second	Second	NNP
nyp.33433017317797	9328	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9328	3	lamb	lamb	NN
nyp.33433017317797	9328	4	;	;	,
nyp.33433017317797	9328	5	boiled	boil	VBN
nyp.33433017317797	9328	6	capon	capon	NN
nyp.33433017317797	9328	7	;	;	:
nyp.33433017317797	9328	8	asparagus	asparagus	NN
nyp.33433017317797	9328	9	.	.	.
nyp.33433017317797	9329	1	Third	Third	NNP
nyp.33433017317797	9329	2	Course	course	NN
nyp.33433017317797	9329	3	.	.	.
nyp.33433017317797	9330	1	—	—	:
nyp.33433017317797	9330	2	Ducklings	duckling	NNS
nyp.33433017317797	9330	3	;	;	:
nyp.33433017317797	9330	4	cabinet	cabinet	NN
nyp.33433017317797	9330	5	pudding	pudding	NN
nyp.33433017317797	9330	6	;	;	:
nyp.33433017317797	9330	7	compfite	compfite	NN
nyp.33433017317797	9330	8	of	of	IN
nyp.33433017317797	9330	9	gooseberries	gooseberry	NNS
nyp.33433017317797	9330	10	;	;	:
nyp.33433017317797	9330	11	custards	custard	NNS
nyp.33433017317797	9330	12	in	in	IN
nyp.33433017317797	9330	13	glasses	glass	NNS
nyp.33433017317797	9330	14	;	;	:
nyp.33433017317797	9330	15	blancmange	blancmange	NN
nyp.33433017317797	9330	16	;	;	:
nyp.33433017317797	9330	17	lemon	lemon	NN
nyp.33433017317797	9330	18	tartlets	tartlet	NNS
nyp.33433017317797	9330	19	;	;	:
nyp.33433017317797	9330	20	fondue	fondue	NN
nyp.33433017317797	9330	21	;	;	:
nyp.33433017317797	9330	22	dessert	dessert	NN
nyp.33433017317797	9330	23	.	.	.
nyp.33433017317797	9331	1	First	First	NNP
nyp.33433017317797	9331	2	Course.—Macaroni	Course.—Macaroni	NNP
nyp.33433017317797	9331	3	soup	soup	NN
nyp.33433017317797	9331	4	;	;	,
nyp.33433017317797	9331	5	boiled	boil	VBD
nyp.33433017317797	9331	6	mackerel	mackerel	NNS
nyp.33433017317797	9331	7	a	a	NNP
nyp.33433017317797	9331	8	la	la	FW
nyp.33433017317797	9331	9	maltre	maltre	NNP
nyp.33433017317797	9331	10	d'hfitel	d'hfitel	NNP
nyp.33433017317797	9331	11	;	;	,
nyp.33433017317797	9331	12	fried	fry	VBN
nyp.33433017317797	9331	13	smelts	smelts	NNP
nyp.33433017317797	9331	14	.	.	.
nyp.33433017317797	9332	1	Entrees	entree	NNS
nyp.33433017317797	9332	2	.	.	.
nyp.33433017317797	9333	1	—	—	:
nyp.33433017317797	9333	2	Scollops	Scollops	NNP
nyp.33433017317797	9333	3	of	of	IN
nyp.33433017317797	9333	4	fowl	fowl	NN
nyp.33433017317797	9333	5	;	;	:
nyp.33433017317797	9333	6	lobster	lobster	NN
nyp.33433017317797	9333	7	pudding	pudding	NN
nyp.33433017317797	9333	8	.	.	.
nyp.33433017317797	9334	1	Second	second	JJ
nyp.33433017317797	9334	2	Course.—Boiled	Course.—Boiled	NNP
nyp.33433017317797	9334	3	leg	leg	NN
nyp.33433017317797	9334	4	of	of	IN
nyp.33433017317797	9334	5	lamb	lamb	NN
nyp.33433017317797	9334	6	and	and	CC
nyp.33433017317797	9334	7	spinach	spinach	NN
nyp.33433017317797	9334	8	;	;	:
nyp.33433017317797	9334	9	roast	roast	NN
nyp.33433017317797	9334	10	sirloin	sirloin	NN
nyp.33433017317797	9334	11	of	of	IN
nyp.33433017317797	9334	12	beef	beef	NN
nyp.33433017317797	9334	13	and	and	CC
nyp.33433017317797	9334	14	horseradish	horseradish	NN
nyp.33433017317797	9334	15	sauce	sauce	NN
nyp.33433017317797	9334	16	;	;	:
nyp.33433017317797	9334	17	vegetables	vegetable	NNS
nyp.33433017317797	9334	18	.	.	.
nyp.33433017317797	9335	1	Third	third	JJ
nyp.33433017317797	9335	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9335	3	leveret	leveret	NN
nyp.33433017317797	9335	4	;	;	,
nyp.33433017317797	9335	5	salad	salad	NN
nyp.33433017317797	9335	6	;	;	:
nyp.33433017317797	9335	7	souffle	souffle	NN
nyp.33433017317797	9335	8	"	"	''
nyp.33433017317797	9335	9	of	of	IN
nyp.33433017317797	9335	10	rice	rice	NN
nyp.33433017317797	9335	11	;	;	:
nyp.33433017317797	9335	12	ramakins	ramakins	NNP
nyp.33433017317797	9335	13	;	;	,
nyp.33433017317797	9335	14	strawberry-	strawberry-	JJ
nyp.33433017317797	9335	15	jam	jam	NN
nyp.33433017317797	9335	16	tartlets	tartlet	NNS
nyp.33433017317797	9335	17	;	;	:
nyp.33433017317797	9335	18	orange	orange	NNP
nyp.33433017317797	9335	19	jelly	jelly	NN
nyp.33433017317797	9335	20	;	;	:
nyp.33433017317797	9335	21	dessert	dessert	NN
nyp.33433017317797	9335	22	.	.	.
nyp.33433017317797	9336	1	First	first	JJ
nyp.33433017317797	9336	2	Course.—Julienne	Course.—Julienne	NNP
nyp.33433017317797	9336	3	soup	soup	NN
nyp.33433017317797	9336	4	;	;	:
nyp.33433017317797	9336	5	trout	trout	NNS
nyp.33433017317797	9336	6	with	with	IN
nyp.33433017317797	9336	7	Dutch	dutch	JJ
nyp.33433017317797	9336	8	sauce	sauce	NN
nyp.33433017317797	9336	9	;	;	:
nyp.33433017317797	9336	10	salmon	salmon	NN
nyp.33433017317797	9336	11	cutlets	cutlet	NNS
nyp.33433017317797	9336	12	.	.	.
nyp.33433017317797	9337	1	En-	en-	CC
nyp.33433017317797	9337	2	tries	try	NNS
nyp.33433017317797	9337	3	.	.	.
nyp.33433017317797	9338	1	—	—	:
nyp.33433017317797	9338	2	Lamb	Lamb	NNP
nyp.33433017317797	9338	3	cutlets	cutlet	NNS
nyp.33433017317797	9338	4	and	and	CC
nyp.33433017317797	9338	5	mushrooms	mushroom	NNS
nyp.33433017317797	9338	6	;	;	:
nyp.33433017317797	9338	7	vol	vol	LS
nyp.33433017317797	9338	8	-	-	HYPH
nyp.33433017317797	9338	9	au	au	JJ
nyp.33433017317797	9338	10	-	-	HYPH
nyp.33433017317797	9338	11	vent	vent	NN
nyp.33433017317797	9338	12	of	of	IN
nyp.33433017317797	9338	13	chicken	chicken	NN
nyp.33433017317797	9338	14	.	.	.
nyp.33433017317797	9339	1	Second	second	JJ
nyp.33433017317797	9339	2	Course	course	NN
nyp.33433017317797	9339	3	.	.	.
nyp.33433017317797	9340	1	—	—	:
nyp.33433017317797	9340	2	Roast	Roast	NNP
nyp.33433017317797	9340	3	lamb	lamb	NN
nyp.33433017317797	9340	4	;	;	:
nyp.33433017317797	9340	5	calf	calf	NN
nyp.33433017317797	9340	6	s	s	POS
nyp.33433017317797	9340	7	head	head	NN
nyp.33433017317797	9340	8	a	a	DT
nyp.33433017317797	9340	9	la	la	FW
nyp.33433017317797	9340	10	tortue	tortue	FW
nyp.33433017317797	9340	11	;	;	:
nyp.33433017317797	9340	12	vegetables	vegetable	NNS
nyp.33433017317797	9340	13	.	.	.
nyp.33433017317797	9341	1	Third	Third	NNP
nyp.33433017317797	9341	2	Course	course	NN
nyp.33433017317797	9341	3	.	.	.
nyp.33433017317797	9342	1	—	—	:
nyp.33433017317797	9342	2	Spring	spring	NN
nyp.33433017317797	9342	3	chickens	chicken	NNS
nyp.33433017317797	9342	4	;	;	,
nyp.33433017317797	9342	5	iced	iced	JJ
nyp.33433017317797	9342	6	pudding	pudding	NN
nyp.33433017317797	9342	7	;	;	:
nyp.33433017317797	9342	8	Vanilla	vanilla	NN
nyp.33433017317797	9342	9	cream	cream	NN
nyp.33433017317797	9342	10	;	;	:
nyp.33433017317797	9342	11	clear	clear	JJ
nyp.33433017317797	9342	12	jelly	jelly	NN
nyp.33433017317797	9342	13	;	;	:
nyp.33433017317797	9342	14	tartlets	tartlet	NNS
nyp.33433017317797	9342	15	;	;	:
nyp.33433017317797	9342	16	cheesecakes	cheesecake	NNS
nyp.33433017317797	9342	17	;	;	:
nyp.33433017317797	9342	18	des-	des-	XX
nyp.33433017317797	9342	19	sert	sert	NN
nyp.33433017317797	9342	20	.	.	.
nyp.33433017317797	9343	1	First	first	RB
nyp.33433017317797	9343	2	Course.—Soup	Course.—Soup	NNP
nyp.33433017317797	9343	3	alareine	alareine	NN
nyp.33433017317797	9343	4	;	;	,
nyp.33433017317797	9343	5	crimped	crimp	VBN
nyp.33433017317797	9343	6	trout	trout	NN
nyp.33433017317797	9343	7	and	and	CC
nyp.33433017317797	9343	8	lobster	lobster	NN
nyp.33433017317797	9343	9	sauce	sauce	NN
nyp.33433017317797	9343	10	;	;	,
nyp.33433017317797	9343	11	baked	baked	JJ
nyp.33433017317797	9343	12	whitings	whiting	NNS
nyp.33433017317797	9343	13	aux	aux	NNP
nyp.33433017317797	9343	14	fines	fine	NNS
nyp.33433017317797	9343	15	herbes	herbe	NNS
nyp.33433017317797	9343	16	.	.	.
nyp.33433017317797	9344	1	Entries	entry	NNS
nyp.33433017317797	9344	2	.	.	.
nyp.33433017317797	9345	1	—	—	:
nyp.33433017317797	9345	2	Braised	braise	VBN
nyp.33433017317797	9345	3	mutton	mutton	NN
nyp.33433017317797	9345	4	cutlets	cutlet	NNS
nyp.33433017317797	9345	5	and	and	CC
nyp.33433017317797	9345	6	cucumbers	cucumber	NNS
nyp.33433017317797	9345	7	;	;	,
nyp.33433017317797	9345	8	stewed	stewed	JJ
nyp.33433017317797	9345	9	pigeons	pigeon	NNS
nyp.33433017317797	9345	10	.	.	.
nyp.33433017317797	9346	1	Second	Second	NNP
nyp.33433017317797	9346	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	9346	3	fillet	fillet	NN
nyp.33433017317797	9346	4	of	of	IN
nyp.33433017317797	9346	5	veal	veal	NN
nyp.33433017317797	9346	6	;	;	:
nyp.33433017317797	9346	7	bacon	bacon	NN
nyp.33433017317797	9346	8	-	-	HYPH
nyp.33433017317797	9346	9	cheek	cheek	NN
nyp.33433017317797	9346	10	and	and	CC
nyp.33433017317797	9346	11	greens	green	NNS
nyp.33433017317797	9346	12	;	;	:
nyp.33433017317797	9346	13	fillet	fillet	NN
nyp.33433017317797	9346	14	of	of	IN
nyp.33433017317797	9346	15	beef	beef	NN
nyp.33433017317797	9346	16	a	a	NNP
nyp.33433017317797	9346	17	la	la	FW
nyp.33433017317797	9346	18	jardiniere	jardiniere	NNP
nyp.33433017317797	9346	19	.	.	.
nyp.33433017317797	9347	1	Third	Third	NNP
nyp.33433017317797	9347	2	Course	course	NN
nyp.33433017317797	9347	3	.	.	.
nyp.33433017317797	9347	4	—	—	:
nyp.33433017317797	9347	5	Ducklings	duckling	NNS
nyp.33433017317797	9347	6	;	;	:
nyp.33433017317797	9347	7	souffle	souffle	NN
nyp.33433017317797	9347	8	"	"	``
nyp.33433017317797	9347	9	a	a	FW
nyp.33433017317797	9347	10	la	la	FW
nyp.33433017317797	9347	11	vaniile	vaniile	NN
nyp.33433017317797	9347	12	;	;	:
nyp.33433017317797	9347	13	compflte	compflte	NNP
nyp.33433017317797	9347	14	of	of	IN
nyp.33433017317797	9347	15	oranges	orange	NNS
nyp.33433017317797	9347	16	;	;	:
nyp.33433017317797	9347	17	meringues	meringue	NNS
nyp.33433017317797	9347	18	;	;	:
nyp.33433017317797	9347	19	gooseberry	gooseberry	NN
nyp.33433017317797	9347	20	tart	tart	NN
nyp.33433017317797	9347	21	;	;	:
nyp.33433017317797	9347	22	fondue	fondue	NN
nyp.33433017317797	9347	23	;	;	:
nyp.33433017317797	9347	24	dessert	dessert	NN
nyp.33433017317797	9347	25	.	.	.
nyp.33433017317797	9348	1	MAY	MAY	MD
nyp.33433017317797	9348	2	,	,	,
nyp.33433017317797	9348	3	Plain	Plain	NNP
nyp.33433017317797	9348	4	Family	Family	NNP
nyp.33433017317797	9348	5	Dinners	Dinners	NNPS
nyp.33433017317797	9348	6	for	for	IN
nyp.33433017317797	9348	7	.	.	.
nyp.33433017317797	9349	1	Sunday.-—1	Sunday.-—1	NNP
nyp.33433017317797	9349	2	.	.	.
nyp.33433017317797	9350	1	Vegetable	vegetable	NN
nyp.33433017317797	9350	2	soup	soup	NN
nyp.33433017317797	9350	3	.	.	.
nyp.33433017317797	9351	1	2	2	LS
nyp.33433017317797	9351	2	.	.	.
nyp.33433017317797	9352	1	Saddle	saddle	NN
nyp.33433017317797	9352	2	of	of	IN
nyp.33433017317797	9352	3	mutton	mutton	NN
nyp.33433017317797	9352	4	,	,	,
nyp.33433017317797	9352	5	asparagus	asparagus	NN
nyp.33433017317797	9352	6	and	and	CC
nyp.33433017317797	9352	7	potatoes	potato	NNS
nyp.33433017317797	9352	8	.	.	.
nyp.33433017317797	9353	1	3	3	LS
nyp.33433017317797	9353	2	.	.	.
nyp.33433017317797	9354	1	Gooseberry	gooseberry	NN
nyp.33433017317797	9354	2	tart	tart	NN
nyp.33433017317797	9354	3	,	,	,
nyp.33433017317797	9354	4	custards	custard	NNS
nyp.33433017317797	9354	5	.	.	.
nyp.33433017317797	9355	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	9355	2	.	.	.
nyp.33433017317797	9356	1	Fried	fry	VBN
nyp.33433017317797	9356	2	whitings	whiting	NNS
nyp.33433017317797	9356	3	,	,	,
nyp.33433017317797	9356	4	anchovy-	anchovy-	RB
nyp.33433017317797	9356	5	sauce	sauce	NN
nyp.33433017317797	9356	6	.	.	.
nyp.33433017317797	9357	1	2	2	LS
nyp.33433017317797	9357	2	.	.	.
nyp.33433017317797	9358	1	Cold	cold	JJ
nyp.33433017317797	9358	2	mutton	mutton	NN
nyp.33433017317797	9358	3	,	,	,
nyp.33433017317797	9358	4	mashed	mash	VBN
nyp.33433017317797	9358	5	pota-	pota-	NN
nyp.33433017317797	9358	6	toes	toe	NNS
nyp.33433017317797	9358	7	,	,	,
nyp.33433017317797	9358	8	stewed	stew	VBN
nyp.33433017317797	9358	9	veal	veal	NN
nyp.33433017317797	9358	10	.	.	.
nyp.33433017317797	9359	1	3	3	LS
nyp.33433017317797	9359	2	.	.	.
nyp.33433017317797	9360	1	Fig	fig	NN
nyp.33433017317797	9360	2	pudding	pudding	NN
nyp.33433017317797	9360	3	.	.	.
nyp.33433017317797	9361	1	Tuesday	Tuesday	NNP
nyp.33433017317797	9361	2	.	.	.
nyp.33433017317797	9362	1	—	—	:
nyp.33433017317797	9362	2	1	1	CD
nyp.33433017317797	9362	3	.	.	.
nyp.33433017317797	9363	1	Haricot	Haricot	NNP
nyp.33433017317797	9363	2	mutton	mutton	NN
nyp.33433017317797	9363	3	,	,	,
nyp.33433017317797	9363	4	made	make	VBN
nyp.33433017317797	9363	5	'	'	''
nyp.33433017317797	9363	6	from	from	IN
nyp.33433017317797	9363	7	remains	remain	NNS
nyp.33433017317797	9363	8	of	of	IN
nyp.33433017317797	9363	9	cold	cold	JJ
nyp.33433017317797	9363	10	mutton	mutton	NN
nyp.33433017317797	9363	11	,	,	,
nyp.33433017317797	9363	12	rump-	rump-	NNP
nyp.33433017317797	9363	13	steak	steak	NN
nyp.33433017317797	9363	14	pie	pie	NN
nyp.33433017317797	9363	15	.	.	.
nyp.33433017317797	9364	1	2	2	LS
nyp.33433017317797	9364	2	.	.	.
nyp.33433017317797	9365	1	Macaroni	Macaroni	NNP
nyp.33433017317797	9365	2	.	.	.
nyp.33433017317797	9366	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	9366	2	.	.	.
nyp.33433017317797	9367	1	Roast	Roast	NNP
nyp.33433017317797	9367	2	loin	loin	NN
nyp.33433017317797	9367	3	of	of	IN
nyp.33433017317797	9367	4	veal	veal	NN
nyp.33433017317797	9367	5	and	and	CC
nyp.33433017317797	9367	6	spinach	spinach	NN
nyp.33433017317797	9367	7	,	,	,
nyp.33433017317797	9367	8	boiled	boil	VBN
nyp.33433017317797	9367	9	bacon	bacon	NN
nyp.33433017317797	9367	10	,	,	,
nyp.33433017317797	9367	11	mutton	mutton	NN
nyp.33433017317797	9367	12	cutlets	cutlet	NNS
nyp.33433017317797	9367	13	and	and	CC
nyp.33433017317797	9367	14	tomato	tomato	NN
nyp.33433017317797	9367	15	sauce	sauce	NN
nyp.33433017317797	9367	16	.	.	.
nyp.33433017317797	9368	1	2	2	LS
nyp.33433017317797	9368	2	.	.	.
nyp.33433017317797	9369	1	Gooseberry	Gooseberry	NNP
nyp.33433017317797	9369	2	pud-	pud-	CC
nyp.33433017317797	9369	3	ding	ding	NN
nyp.33433017317797	9369	4	and	and	CC
nyp.33433017317797	9369	5	cream	cream	NN
nyp.33433017317797	9369	6	.	.	.
nyp.33433017317797	9370	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	9370	2	.	.	.
nyp.33433017317797	9371	1	Spring	spring	NN
nyp.33433017317797	9371	2	soup	soup	NN
nyp.33433017317797	9371	3	.	.	.
nyp.33433017317797	9372	1	2	2	LS
nyp.33433017317797	9372	2	.	.	.
nyp.33433017317797	9373	1	Roast	roast	NN
nyp.33433017317797	9373	2	leg	leg	NN
nyp.33433017317797	9373	3	of	of	IN
nyp.33433017317797	9373	4	lamb	lamb	NN
nyp.33433017317797	9373	5	,	,	,
nyp.33433017317797	9373	6	mint	mint	NN
nyp.33433017317797	9373	7	sauce	sauce	NN
nyp.33433017317797	9373	8	,	,	,
nyp.33433017317797	9373	9	spinach	spinach	NN
nyp.33433017317797	9373	10	,	,	,
nyp.33433017317797	9373	11	curried	curry	VBN
nyp.33433017317797	9373	12	veal	veal	NN
nyp.33433017317797	9373	13	and	and	CC
nyp.33433017317797	9373	14	rice	rice	NN
nyp.33433017317797	9373	15	.	.	.
nyp.33433017317797	9374	1	3	3	LS
nyp.33433017317797	9374	2	.	.	.
nyp.33433017317797	9375	1	Lemon	lemon	NN
nyp.33433017317797	9375	2	pudding	pudding	NN
nyp.33433017317797	9375	3	.	.	.
nyp.33433017317797	9376	1	Friday.-—1	Friday.-—1	NNP
nyp.33433017317797	9376	2	.	.	.
nyp.33433017317797	9377	1	Boiled	boil	VBN
nyp.33433017317797	9377	2	mackerel	mackerel	NN
nyp.33433017317797	9377	3	and	and	CC
nyp.33433017317797	9377	4	pars-	pars-	NNP
nyp.33433017317797	9377	5	ley	ley	NNP
nyp.33433017317797	9377	6	-	-	HYPH
nyp.33433017317797	9377	7	and	and	CC
nyp.33433017317797	9377	8	-	-	HYPH
nyp.33433017317797	9377	9	butter	butter	NN
nyp.33433017317797	9377	10	.	.	.
nyp.33433017317797	9378	1	2	2	LS
nyp.33433017317797	9378	2	.	.	.
nyp.33433017317797	9379	1	Stewed	stewed	JJ
nyp.33433017317797	9379	2	rump	rump	NN
nyp.33433017317797	9379	3	-	-	HYPH
nyp.33433017317797	9379	4	steak	steak	NN
nyp.33433017317797	9379	5	,	,	,
nyp.33433017317797	9379	6	cold	cold	JJ
nyp.33433017317797	9379	7	lamb	lamb	NN
nyp.33433017317797	9379	8	and	and	CC
nyp.33433017317797	9379	9	salad	salad	NN
nyp.33433017317797	9379	10	.	.	.
nyp.33433017317797	9380	1	3	3	LS
nyp.33433017317797	9380	2	.	.	.
nyp.33433017317797	9381	1	Baked	bake	VBN
nyp.33433017317797	9381	2	goose-	goose-	IN
nyp.33433017317797	9381	3	berry	berry	NN
nyp.33433017317797	9381	4	pudding	pudding	NN
nyp.33433017317797	9381	5	.	.	.
nyp.33433017317797	9382	1	Goslings	gosling	NNS
nyp.33433017317797	9382	2	,	,	,
nyp.33433017317797	9382	3	g	g	NN
nyp.33433017317797	9382	4	■	■	NN
nyp.33433017317797	9382	5	removed	remove	VBN
nyp.33433017317797	9382	6	by	by	IN
nyp.33433017317797	9382	7	«	«	''
nyp.33433017317797	9382	8	«	«	NNP
nyp.33433017317797	9382	9	College	College	NNP
nyp.33433017317797	9382	10	Puddings	Puddings	NNPS
nyp.33433017317797	9382	11	.	.	.
nyp.33433017317797	9383	1	*	*	NFP
nyp.33433017317797	9383	2	o	o	UH
nyp.33433017317797	9383	3	^	^	:
nyp.33433017317797	9383	4	eS	es	XX
nyp.33433017317797	9383	5	"	"	``
nyp.33433017317797	9383	6	Noyeau	Noyeau	NNP
nyp.33433017317797	9383	7	Jelly	Jelly	NNP
nyp.33433017317797	9383	8	.	.	.
nyp.33433017317797	9384	1	~	~	NFP
nyp.33433017317797	9384	2	Oh	oh	UH
nyp.33433017317797	9384	3	3	3	CD
nyp.33433017317797	9384	4	g-	g-	NN
nyp.33433017317797	9384	5	Vase	vase	NN
nyp.33433017317797	9384	6	of	of	IN
nyp.33433017317797	9384	7	g	g	NNP
nyp.33433017317797	9384	8	£	£	$
nyp.33433017317797	9384	9	■	■	NFP
nyp.33433017317797	9384	10	Flowers	flower	NNS
nyp.33433017317797	9384	11	.	.	.
nyp.33433017317797	9385	1	P	p	NN
nyp.33433017317797	9385	2	a	a	DT
nyp.33433017317797	9385	3	Inlaid	Inlaid	NNP
nyp.33433017317797	9385	4	Jelly	Jelly	NNP
nyp.33433017317797	9385	5	.	.	.
nyp.33433017317797	9386	1	gP	gP	NNP
nyp.33433017317797	9386	2	3	3	CD
nyp.33433017317797	9386	3	,	,	,
nyp.33433017317797	9386	4	Nesselrode	Nesselrode	NNP
nyp.33433017317797	9386	5	Fulding	Fulding	NNP
nyp.33433017317797	9386	6	.	.	.
nyp.33433017317797	9387	1	m	m	LS
nyp.33433017317797	9387	2	2	2	CD
nyp.33433017317797	9387	3	Ducklings	Ducklings	NNPS
nyp.33433017317797	9387	4	,	,	,
nyp.33433017317797	9387	5	!	!	.
nyp.33433017317797	9387	6	g	g	NN
nyp.33433017317797	9387	7	°	°	NN
nyp.33433017317797	9387	8	removed	remove	VBD
nyp.33433017317797	9387	9	Dessert	Dessert	NNP
nyp.33433017317797	9387	10	and	and	CC
nyp.33433017317797	9387	11	Ices	Ices	NNPS
nyp.33433017317797	9387	12	.	.	.
nyp.33433017317797	9388	1	196	196	CD
nyp.33433017317797	9388	2	THE	the	DT
nyp.33433017317797	9388	3	DICTIONARY	dictionary	NN
nyp.33433017317797	9388	4	OF	of	IN
nyp.33433017317797	9388	5	COOKERY	cookery	NN
nyp.33433017317797	9388	6	.	.	.
nyp.33433017317797	9389	1	May	May	MD
nyp.33433017317797	9389	2	,	,	,
nyp.33433017317797	9389	3	Things	thing	NNS
nyp.33433017317797	9389	4	in	in	IN
nyp.33433017317797	9389	5	Season	Season	NNP
nyp.33433017317797	9389	6	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	9389	7	.	.	.
nyp.33433017317797	9390	1	V.ermicellL	v.ermicelll	NN
nyp.33433017317797	9390	2	2	2	CD
nyp.33433017317797	9390	3	.	.	.
nyp.33433017317797	9391	1	Rump-	Rump-	NNP
nyp.33433017317797	9391	2	steak	steak	NNP
nyp.33433017317797	9391	3	pudding	pudding	NN
nyp.33433017317797	9391	4	,	,	,
nyp.33433017317797	9391	5	lamb	lamb	NNP
nyp.33433017317797	9391	6	cutlets	cutlet	NNS
nyp.33433017317797	9391	7	,	,	,
nyp.33433017317797	9391	8	and	and	CC
nyp.33433017317797	9391	9	cucum-	cucum-	JJ
nyp.33433017317797	9391	10	bers	ber	NNS
nyp.33433017317797	9391	11	.	.	.
nyp.33433017317797	9392	1	3	3	LS
nyp.33433017317797	9392	2	.	.	.
nyp.33433017317797	9393	1	Macaroni	Macaroni	NNP
nyp.33433017317797	9393	2	,	,	,
nyp.33433017317797	9393	3	Sunday.—1	Sunday.—1	NNP
nyp.33433017317797	9393	4	.	.	.
nyp.33433017317797	9394	1	Boiled	boil	VBN
nyp.33433017317797	9394	2	salmon	salmon	NN
nyp.33433017317797	9394	3	and	and	CC
nyp.33433017317797	9394	4	lobster	lobster	NN
nyp.33433017317797	9394	5	or	or	CC
nyp.33433017317797	9394	6	caper	caper	NN
nyp.33433017317797	9394	7	sauce	sauce	NN
nyp.33433017317797	9394	8	.	.	.
nyp.33433017317797	9395	1	2	2	LS
nyp.33433017317797	9395	2	.	.	.
nyp.33433017317797	9396	1	Roast	Roast	NNP
nyp.33433017317797	9396	2	lamb	lamb	NN
nyp.33433017317797	9396	3	,	,	,
nyp.33433017317797	9396	4	mint	mint	NN
nyp.33433017317797	9396	5	sauce	sauce	NN
nyp.33433017317797	9396	6	,	,	,
nyp.33433017317797	9396	7	asparagus	asparagus	NN
nyp.33433017317797	9396	8	,	,	,
nyp.33433017317797	9396	9	'	'	''
nyp.33433017317797	9396	10	potatoes	potato	NNS
nyp.33433017317797	9396	11	.	.	.
nyp.33433017317797	9397	1	3	3	LS
nyp.33433017317797	9397	2	.	.	.
nyp.33433017317797	9398	1	Plum-	plum-	JJ
nyp.33433017317797	9398	2	pudding	pudding	NN
nyp.33433017317797	9398	3	,	,	,
nyp.33433017317797	9398	4	gooseberry	gooseberry	NN
nyp.33433017317797	9398	5	tart	tart	NN
nyp.33433017317797	9398	6	.	.	.
nyp.33433017317797	9399	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	9399	2	.	.	.
nyp.33433017317797	9400	1	Salmon	Salmon	NNP
nyp.33433017317797	9400	2	wanned	wan	VBD
nyp.33433017317797	9400	3	in	in	IN
nyp.33433017317797	9400	4	re-	re-	JJ
nyp.33433017317797	9400	5	mains	main	NNS
nyp.33433017317797	9400	6	of	of	IN
nyp.33433017317797	9400	7	lobster	lobster	NN
nyp.33433017317797	9400	8	sauce	sauce	NN
nyp.33433017317797	9400	9	and	and	CC
nyp.33433017317797	9400	10	garnished	garnish	VBN
nyp.33433017317797	9400	11	with	with	IN
nyp.33433017317797	9400	12	croutons	crouton	NNS
nyp.33433017317797	9400	13	.	.	.
nyp.33433017317797	9401	1	2	2	LS
nyp.33433017317797	9401	2	.	.	.
nyp.33433017317797	9402	1	Stowed	stow	VBN
nyp.33433017317797	9402	2	knucklo	knucklo	NNP
nyp.33433017317797	9402	3	of	of	IN
nyp.33433017317797	9402	4	real	real	JJ
nyp.33433017317797	9402	5	and	and	CC
nyp.33433017317797	9402	6	rice	rice	NN
nyp.33433017317797	9402	7	,	,	,
nyp.33433017317797	9402	8	cold	cold	JJ
nyp.33433017317797	9402	9	lamb	lamb	NN
nyp.33433017317797	9402	10	and	and	CC
nyp.33433017317797	9402	11	dressed	dress	VBN
nyp.33433017317797	9402	12	cucum-	cucum-	NNP
nyp.33433017317797	9402	13	ber	ber	NNP
nyp.33433017317797	9402	14	.	.	.
nyp.33433017317797	9403	1	3	3	LS
nyp.33433017317797	9403	2	.	.	.
nyp.33433017317797	9404	1	Slices	slice	NNS
nyp.33433017317797	9404	2	of	of	IN
nyp.33433017317797	9404	3	pudding	pudding	NN
nyp.33433017317797	9404	4	warmed	warm	VBN
nyp.33433017317797	9404	5	,	,	,
nyp.33433017317797	9404	6	and	and	CC
nyp.33433017317797	9404	7	served	serve	VBD
nyp.33433017317797	9404	8	with	with	IN
nyp.33433017317797	9404	9	sugar	sugar	NN
nyp.33433017317797	9404	10	sprinkled	sprinkle	VBN
nyp.33433017317797	9404	11	over	over	RP
nyp.33433017317797	9404	12	.	.	.
nyp.33433017317797	9405	1	Baked	baked	JJ
nyp.33433017317797	9405	2	rice	rice	NN
nyp.33433017317797	9405	3	pudding	pudding	NN
nyp.33433017317797	9405	4	.	.	.
nyp.33433017317797	9405	5	'	'	''
nyp.33433017317797	9406	1	,	,	,
nyp.33433017317797	9406	2	1	1	CD
nyp.33433017317797	9406	3	Tuesday	Tuesday	NNP
nyp.33433017317797	9406	4	.	.	.
nyp.33433017317797	9407	1	—	—	:
nyp.33433017317797	9407	2	1	1	CD
nyp.33433017317797	9407	3	.	.	.
nyp.33433017317797	9408	1	R6nst	R6nst	NNP
nyp.33433017317797	9408	2	ribs	rib	NNS
nyp.33433017317797	9408	3	of	of	IN
nyp.33433017317797	9408	4	beef	beef	NN
nyp.33433017317797	9408	5	,	,	,
nyp.33433017317797	9408	6	horse-	horse-	NN
nyp.33433017317797	9408	7	radish	radish	NN
nyp.33433017317797	9408	8	sauce	sauce	NN
nyp.33433017317797	9408	9	,	,	,
nyp.33433017317797	9408	10	Y&rkshire	Y&rkshire	NNP
nyp.33433017317797	9408	11	pudding	pudding	NN
nyp.33433017317797	9408	12	,	,	,
nyp.33433017317797	9408	13	spinach	spinach	NN
nyp.33433017317797	9408	14	and	and	CC
nyp.33433017317797	9408	15	potatoes	potato	NNS
nyp.33433017317797	9408	16	.	.	.
nyp.33433017317797	9409	1	2	2	LS
nyp.33433017317797	9409	2	.	.	.
nyp.33433017317797	9410	1	Boiled	boil	VBN
nyp.33433017317797	9410	2	lemou	lemou	NNP
nyp.33433017317797	9410	3	pud-	pud-	NNP
nyp.33433017317797	9410	4	ding	ding	NN
nyp.33433017317797	9410	5	.	.	.
nyp.33433017317797	9411	1	Wednesday.—I.	Wednesday.—I.	NNP
nyp.33433017317797	9412	1	"	"	``
nyp.33433017317797	9412	2	Fried	fry	VBN
nyp.33433017317797	9412	3	soles	sol	NNS
nyp.33433017317797	9412	4	,	,	,
nyp.33433017317797	9412	5	melted	melt	VBD
nyp.33433017317797	9412	6	butter	butter	NN
nyp.33433017317797	9412	7	.	.	.
nyp.33433017317797	9413	1	2	2	LS
nyp.33433017317797	9413	2	.	.	.
nyp.33433017317797	9414	1	Cold	cold	JJ
nyp.33433017317797	9414	2	beef	beef	NN
nyp.33433017317797	9414	3	and	and	CC
nyp.33433017317797	9414	4	dressed	dress	VBN
nyp.33433017317797	9414	5	cucum-	cucum-	JJ
nyp.33433017317797	9414	6	ber	ber	NNP
nyp.33433017317797	9414	7	or	or	CC
nyp.33433017317797	9414	8	salad	salad	NN
nyp.33433017317797	9414	9	,	,	,
nyp.33433017317797	9414	10	veal	veal	NN
nyp.33433017317797	9414	11	cutlets	cutlet	NNS
nyp.33433017317797	9414	12	and	and	CC
nyp.33433017317797	9414	13	bacon	bacon	NN
nyp.33433017317797	9414	14	.	.	.
nyp.33433017317797	9415	1	8	8	CD
nyp.33433017317797	9415	2	.	.	.
nyp.33433017317797	9416	1	Baked	baked	JJ
nyp.33433017317797	9416	2	plum	plum	NN
nyp.33433017317797	9416	3	-	-	HYPH
nyp.33433017317797	9416	4	pudding	pudding	NN
nyp.33433017317797	9416	5	.	.	.
nyp.33433017317797	9417	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	9417	2	.	.	.
nyp.33433017317797	9418	1	Spring	spring	NN
nyp.33433017317797	9418	2	soup	soup	NN
nyp.33433017317797	9418	3	.	.	.
nyp.33433017317797	9419	1	2	2	LS
nyp.33433017317797	9419	2	.	.	.
nyp.33433017317797	9420	1	Calfs	calf	NNS
nyp.33433017317797	9420	2	liver	liver	NN
nyp.33433017317797	9420	3	and	and	CC
nyp.33433017317797	9420	4	bacon	bacon	NN
nyp.33433017317797	9420	5	,	,	,
nyp.33433017317797	9420	6	broiled	broil	VBD
nyp.33433017317797	9420	7	beef	beef	NN
nyp.33433017317797	9420	8	-	-	HYPH
nyp.33433017317797	9420	9	bones	bone	NNS
nyp.33433017317797	9420	10	,	,	,
nyp.33433017317797	9420	11	(	(	-LRB-
nyp.33433017317797	9420	12	spinach	spinach	NN
nyp.33433017317797	9420	13	and	and	CC
nyp.33433017317797	9420	14	potatoes	potato	NNS
nyp.33433017317797	9420	15	.	.	.
nyp.33433017317797	9421	1	3	3	LS
nyp.33433017317797	9421	2	.	.	.
nyp.33433017317797	9422	1	Gooseberry	gooseberry	NN
nyp.33433017317797	9422	2	tart	tart	NN
nyp.33433017317797	9422	3	.	.	.
nyp.33433017317797	9423	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	9423	2	.	.	.
nyp.33433017317797	9424	1	Roast	roast	JJ
nyp.33433017317797	9424	2	shoulder	shoulder	NN
nyp.33433017317797	9424	3	of	of	IN
nyp.33433017317797	9424	4	mutton	mutton	NN
nyp.33433017317797	9424	5	,	,	,
nyp.33433017317797	9424	6	baked	baked	JJ
nyp.33433017317797	9424	7	potatoes	potato	NNS
nyp.33433017317797	9424	8	,	,	,
nyp.33433017317797	9424	9	onion	onion	NN
nyp.33433017317797	9424	10	sauce	sauce	NN
nyp.33433017317797	9424	11	,	,	,
nyp.33433017317797	9424	12	spinach	spinach	NN
nyp.33433017317797	9424	13	.	.	.
nyp.33433017317797	9425	1	2	2	LS
nyp.33433017317797	9425	2	.	.	.
nyp.33433017317797	9426	1	Currant	currant	JJ
nyp.33433017317797	9426	2	dumplings	dumpling	NNS
nyp.33433017317797	9426	3	.	.	.
nyp.33433017317797	9427	1	Saturday.—-1	saturday.—-1	JJ
nyp.33433017317797	9427	2	,	,	,
nyp.33433017317797	9427	3	Broiled	broil	VBN
nyp.33433017317797	9427	4	mackerel	mackerel	NN
nyp.33433017317797	9427	5	,	,	,
nyp.33433017317797	9427	6	fennel	fennel	NN
nyp.33433017317797	9427	7	sauce	sauce	NN
nyp.33433017317797	9427	8	or	or	CC
nyp.33433017317797	9427	9	plain	plain	RB
nyp.33433017317797	9427	10	melted	melt	VBD
nyp.33433017317797	9427	11	butter	butter	NN
nyp.33433017317797	9427	12	.	.	.
nyp.33433017317797	9428	1	2	2	LS
nyp.33433017317797	9428	2	.	.	.
nyp.33433017317797	9429	1	Rump-	Rump-	NNP
nyp.33433017317797	9429	2	steak	steak	NNP
nyp.33433017317797	9429	3	pie	pie	NN
nyp.33433017317797	9429	4	,	,	,
nyp.33433017317797	9429	5	hashed	hash	VBD
nyp.33433017317797	9429	6	mutton	mutton	NN
nyp.33433017317797	9429	7	,	,	,
nyp.33433017317797	9429	8	vegetables	vegetable	NNS
nyp.33433017317797	9429	9	.	.	.
nyp.33433017317797	9430	1	3	3	LS
nyp.33433017317797	9430	2	.	.	.
nyp.33433017317797	9431	1	Baked	baked	JJ
nyp.33433017317797	9431	2	arrowroot	arrowroot	NN
nyp.33433017317797	9431	3	pudding	pudding	NN
nyp.33433017317797	9431	4	.	.	.
nyp.33433017317797	9432	1	MAY	MAY	MD
nyp.33433017317797	9432	2	,	,	,
nyp.33433017317797	9432	3	Things	thing	NNS
nyp.33433017317797	9432	4	in	in	IN
nyp.33433017317797	9432	5	Season	season	NN
nyp.33433017317797	9432	6	.	.	.
nyp.33433017317797	9433	1	Fish.—Carp	Fish.—Carp	NNP
nyp.33433017317797	9433	2	,	,	,
nyp.33433017317797	9433	3	chub	chub	NNP
nyp.33433017317797	9433	4	,	,	,
nyp.33433017317797	9433	5	crabs	crab	NNS
nyp.33433017317797	9433	6	,	,	,
nyp.33433017317797	9433	7	crayfish	crayfish	NN
nyp.33433017317797	9433	8	,	,	,
nyp.33433017317797	9433	9	dory	dory	NN
nyp.33433017317797	9433	10	,	,	,
nyp.33433017317797	9433	11	herrings	herring	NNS
nyp.33433017317797	9433	12	,	,	,
nyp.33433017317797	9433	13	lobsters	lobster	NNS
nyp.33433017317797	9433	14	,	,	,
nyp.33433017317797	9433	15	mackerel	mackerel	NN
nyp.33433017317797	9433	16	,	,	,
nyp.33433017317797	9433	17	red	red	JJ
nyp.33433017317797	9433	18	and	and	CC
nyp.33433017317797	9433	19	gray	gray	JJ
nyp.33433017317797	9433	20	muHet	muHet	NNP
nyp.33433017317797	9433	21	,	,	,
nyp.33433017317797	9433	22	prawns	prawn	NNS
nyp.33433017317797	9433	23	,	,	,
nyp.33433017317797	9433	24	salmon	salmon	NN
nyp.33433017317797	9433	25	,	,	,
nyp.33433017317797	9433	26	shad	shad	NNS
nyp.33433017317797	9433	27	,	,	,
nyp.33433017317797	9433	28	smelts	smelt	NNS
nyp.33433017317797	9433	29	,	,	,
nyp.33433017317797	9433	30	soles	sol	NNS
nyp.33433017317797	9433	31	,	,	,
nyp.33433017317797	9433	32	trout	trout	NNS
nyp.33433017317797	9433	33	,	,	,
nyp.33433017317797	9433	34	turbot	turbot	NN
nyp.33433017317797	9433	35	.	.	.
nyp.33433017317797	9434	1	Meat	meat	NN
nyp.33433017317797	9434	2	—	—	:
nyp.33433017317797	9434	3	Beef	beef	NN
nyp.33433017317797	9434	4	,	,	,
nyp.33433017317797	9434	5	lamb	lamb	NN
nyp.33433017317797	9434	6	,	,	,
nyp.33433017317797	9434	7	mutton	mutton	NN
nyp.33433017317797	9434	8	,	,	,
nyp.33433017317797	9434	9	veal	veal	NN
nyp.33433017317797	9434	10	.	.	.
nyp.33433017317797	9435	1	Poultry.—-Chickens	poultry.—-chicken	NNS
nyp.33433017317797	9435	2	,	,	,
nyp.33433017317797	9435	3	ducklings	duckling	NNS
nyp.33433017317797	9435	4	,	,	,
nyp.33433017317797	9435	5	fowls	fowl	NNS
nyp.33433017317797	9435	6	,	,	,
nyp.33433017317797	9435	7	green	green	JJ
nyp.33433017317797	9435	8	geese	goose	NNS
nyp.33433017317797	9435	9	,	,	,
nyp.33433017317797	9435	10	leverets	leveret	NNS
nyp.33433017317797	9435	11	,	,	,
nyp.33433017317797	9435	12	pullets	pullet	NNS
nyp.33433017317797	9435	13	,	,	,
nyp.33433017317797	9435	14	rabbits	rabbit	NNS
nyp.33433017317797	9435	15	.	.	.
nyp.33433017317797	9436	1	Vegetables.—Asparagus	Vegetables.—Asparagus	NNP
nyp.33433017317797	9436	2	,	,	,
nyp.33433017317797	9436	3	beans	bean	NNS
nyp.33433017317797	9436	4	,	,	,
nyp.33433017317797	9436	5	early	early	JJ
nyp.33433017317797	9436	6	cabbages	cabbage	NNS
nyp.33433017317797	9436	7	,	,	,
nyp.33433017317797	9436	8	carrots	carrot	NNS
nyp.33433017317797	9436	9	,	,	,
nyp.33433017317797	9436	10	cauliflowers	cauliflower	NNS
nyp.33433017317797	9436	11	,	,	,
nyp.33433017317797	9436	12	cresses	cress	NNS
nyp.33433017317797	9436	13	,	,	,
nyp.33433017317797	9436	14	cucumbers	cucumber	NNS
nyp.33433017317797	9436	15	,	,	,
nyp.33433017317797	9436	16	lettuces	lettuce	NNS
nyp.33433017317797	9436	17	,	,	,
nyp.33433017317797	9436	18	pease	pease	NNP
nyp.33433017317797	9436	19	,	,	,
nyp.33433017317797	9436	20	early	early	JJ
nyp.33433017317797	9436	21	pota-	pota-	NN
nyp.33433017317797	9436	22	toes	toe	NNS
nyp.33433017317797	9436	23	,	,	,
nyp.33433017317797	9436	24	salads	salad	NNS
nyp.33433017317797	9436	25	,	,	,
nyp.33433017317797	9436	26	sea	sea	NN
nyp.33433017317797	9436	27	-	-	HYPH
nyp.33433017317797	9436	28	kale	kale	NN
nyp.33433017317797	9436	29	,	,	,
nyp.33433017317797	9436	30	—	—	:
nyp.33433017317797	9436	31	various	various	JJ
nyp.33433017317797	9436	32	herbs	herb	NNS
nyp.33433017317797	9436	33	.	.	.
nyp.33433017317797	9437	1	Fruit.—Apples	fruit.—apple	NNS
nyp.33433017317797	9437	2	,	,	,
nyp.33433017317797	9437	3	green	green	JJ
nyp.33433017317797	9437	4	apricots	apricot	NNS
nyp.33433017317797	9437	5	,	,	,
nyp.33433017317797	9437	6	cher-	cher-	NNP
nyp.33433017317797	9437	7	ries	rie	NNS
nyp.33433017317797	9437	8	,	,	,
nyp.33433017317797	9437	9	currants	currant	NNS
nyp.33433017317797	9437	10	for	for	IN
nyp.33433017317797	9437	11	tarts	tart	NNS
nyp.33433017317797	9437	12	,	,	,
nyp.33433017317797	9437	13	gooseberries	gooseberry	NNS
nyp.33433017317797	9437	14	,	,	,
nyp.33433017317797	9437	15	melons	melon	NNS
nyp.33433017317797	9437	16	,	,	,
nyp.33433017317797	9437	17	pears	pear	NNS
nyp.33433017317797	9437	18	,	,	,
nyp.33433017317797	9437	19	rhubarb	rhubarb	NN
nyp.33433017317797	9437	20	,	,	,
nyp.33433017317797	9437	21	strawberries	strawberry	NNS
nyp.33433017317797	9437	22	.	.	.
nyp.33433017317797	9438	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433017317797	9438	2	,	,	,
nyp.33433017317797	9438	3	a	a	DT
nyp.33433017317797	9438	4	Sauce	Sauce	NNP
nyp.33433017317797	9438	5	or	or	CC
nyp.33433017317797	9438	6	Salad-	Salad-	NNP
nyp.33433017317797	9438	7	Dressing	Dressing	NNP
nyp.33433017317797	9438	8	for	for	IN
nyp.33433017317797	9438	9	cold	cold	JJ
nyp.33433017317797	9438	10	Chicken	Chicken	NNP
nyp.33433017317797	9438	11	,	,	,
nyp.33433017317797	9438	12	Meat	Meat	NNP
nyp.33433017317797	9438	13	,	,	,
nyp.33433017317797	9438	14	and	and	CC
nyp.33433017317797	9438	15	other	other	JJ
nyp.33433017317797	9438	16	cold	cold	JJ
nyp.33433017317797	9438	17	Dishes	dish	NNS
nyp.33433017317797	9438	18	.	.	.
nyp.33433017317797	9439	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	9439	2	yolks	yolk	NNS
nyp.33433017317797	9439	3	of	of	IN
nyp.33433017317797	9439	4	2	2	CD
nyp.33433017317797	9439	5	eggs	egg	NNS
nyp.33433017317797	9439	6	,	,	,
nyp.33433017317797	9439	7	6	6	CD
nyp.33433017317797	9439	8	taolespoonfuls	taolespoonful	NNS
nyp.33433017317797	9439	9	of	of	IN
nyp.33433017317797	9439	10	salad	salad	NN
nyp.33433017317797	9439	11	oil	oil	NN
nyp.33433017317797	9439	12	,	,	,
nyp.33433017317797	9439	13	4	4	CD
nyp.33433017317797	9439	14	table-	table-	NN
nyp.33433017317797	9439	15	spoonfuls	spoonful	NNS
nyp.33433017317797	9439	16	of	of	IN
nyp.33433017317797	9439	17	vinegar	vinegar	NN
nyp.33433017317797	9439	18	,	,	,
nyp.33433017317797	9439	19	salt	salt	NN
nyp.33433017317797	9439	20	and	and	CC
nyp.33433017317797	9439	21	white	white	JJ
nyp.33433017317797	9439	22	pepper	pepper	NN
nyp.33433017317797	9439	23	to	to	TO
nyp.33433017317797	9439	24	taste	taste	VB
nyp.33433017317797	9439	25	,	,	,
nyp.33433017317797	9439	26	1	1	CD
nyp.33433017317797	9439	27	tablespoonful	tablespoonful	NN
nyp.33433017317797	9439	28	of	of	IN
nyp.33433017317797	9439	29	white	white	JJ
nyp.33433017317797	9439	30	stock	stock	NN
nyp.33433017317797	9439	31	,	,	,
nyp.33433017317797	9439	32	2	2	CD
nyp.33433017317797	9439	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9439	34	of	of	IN
nyp.33433017317797	9439	35	cream	cream	NN
nyp.33433017317797	9439	36	.	.	.
nyp.33433017317797	9440	1	Mode	mode	NN
nyp.33433017317797	9440	2	.	.	.
nyp.33433017317797	9441	1	Meringues	meringue	NNS
nyp.33433017317797	9441	2	—	—	:
nyp.33433017317797	9441	3	Put	put	VB
nyp.33433017317797	9441	4	the	the	DT
nyp.33433017317797	9441	5	yolks	yolk	NNS
nyp.33433017317797	9441	6	of	of	IN
nyp.33433017317797	9441	7	the	the	DT
nyp.33433017317797	9441	8	eggs	egg	NNS
nyp.33433017317797	9441	9	into	into	IN
nyp.33433017317797	9441	10	a	a	DT
nyp.33433017317797	9441	11	basin	basin	NN
nyp.33433017317797	9441	12	,	,	,
nyp.33433017317797	9441	13	with	with	IN
nyp.33433017317797	9441	14	a	a	DT
nyp.33433017317797	9441	15	seasoning	seasoning	NN
nyp.33433017317797	9441	16	of	of	IN
nyp.33433017317797	9441	17	pepper	pepper	NN
nyp.33433017317797	9441	18	and	and	CC
nyp.33433017317797	9441	19	salt	salt	NN
nyp.33433017317797	9441	20	;	;	:
nyp.33433017317797	9441	21	have	have	VBP
nyp.33433017317797	9441	22	ready	ready	JJ
nyp.33433017317797	9441	23	the	the	DT
nyp.33433017317797	9441	24	above	above	JJ
nyp.33433017317797	9441	25	quantities	quantity	NNS
nyp.33433017317797	9441	26	of	of	IN
nyp.33433017317797	9441	27	oil	oil	NN
nyp.33433017317797	9441	28	and	and	CC
nyp.33433017317797	9441	29	vinegar	vinegar	NN
nyp.33433017317797	9441	30	,	,	,
nyp.33433017317797	9441	31	in	in	IN
nyp.33433017317797	9441	32	separate	separate	JJ
nyp.33433017317797	9441	33	vessels	vessel	NNS
nyp.33433017317797	9441	34	;	;	:
nyp.33433017317797	9441	35	add	add	VB
nyp.33433017317797	9441	36	them	-PRON-	PRP
nyp.33433017317797	9441	37	very	very	RB
nyp.33433017317797	9441	38	gradually	gradually	RB
nyp.33433017317797	9441	39	to	to	IN
nyp.33433017317797	9441	40	the	the	DT
nyp.33433017317797	9441	41	eggs	egg	NNS
nyp.33433017317797	9441	42	;	;	:
nyp.33433017317797	9441	43	continue	continue	VB
nyp.33433017317797	9441	44	stirring	stir	VBG
nyp.33433017317797	9441	45	aud	aud	NN
nyp.33433017317797	9441	46	rubbing	rub	VBG
nyp.33433017317797	9441	47	the	the	DT
nyp.33433017317797	9441	48	mixture	mixture	NN
nyp.33433017317797	9441	49	with	with	IN
nyp.33433017317797	9441	50	a	a	DT
nyp.33433017317797	9441	51	wooden	wooden	JJ
nyp.33433017317797	9441	52	spoon	spoon	NN
nyp.33433017317797	9441	53	,	,	,
nyp.33433017317797	9441	54	as	as	IN
nyp.33433017317797	9441	55	herein	herein	RB
nyp.33433017317797	9441	56	consists	consist	VBZ
nyp.33433017317797	9441	57	the	the	DT
nyp.33433017317797	9441	58	secret	secret	NN
nyp.33433017317797	9441	59	of	of	IN
nyp.33433017317797	9441	60	having	have	VBG
nyp.33433017317797	9441	61	a	a	DT
nyp.33433017317797	9441	62	nice	nice	JJ
nyp.33433017317797	9441	63	smooth	smooth	JJ
nyp.33433017317797	9441	64	sauce	sauce	NN
nyp.33433017317797	9441	65	.	.	.
nyp.33433017317797	9442	1	It	-PRON-	PRP
nyp.33433017317797	9442	2	can	can	MD
nyp.33433017317797	9442	3	not	not	RB
nyp.33433017317797	9442	4	be	be	VB
nyp.33433017317797	9442	5	stirred	stir	VBN
nyp.33433017317797	9442	6	too	too	RB
nyp.33433017317797	9442	7	frequently	frequently	RB
nyp.33433017317797	9442	8	,	,	,
nyp.33433017317797	9442	9	and	and	CC
nyp.33433017317797	9442	10	it	-PRON-	PRP
nyp.33433017317797	9442	11	should	should	MD
nyp.33433017317797	9442	12	be	be	VB
nyp.33433017317797	9442	13	made	make	VBN
nyp.33433017317797	9442	14	in	in	IN
nyp.33433017317797	9442	15	a	a	DT
nyp.33433017317797	9442	16	very	very	RB
nyp.33433017317797	9442	17	cool	cool	JJ
nyp.33433017317797	9442	18	place	place	NN
nyp.33433017317797	9442	19	,	,	,
nyp.33433017317797	9442	20	or	or	CC
nyp.33433017317797	9442	21	,	,	,
nyp.33433017317797	9442	22	if	if	IN
nyp.33433017317797	9442	23	ice	ice	NN
nyp.33433017317797	9442	24	is	be	VBZ
nyp.33433017317797	9442	25	at	at	IN
nyp.33433017317797	9442	26	hand	hand	NN
nyp.33433017317797	9442	27	,	,	,
nyp.33433017317797	9442	28	it	-PRON-	PRP
nyp.33433017317797	9442	29	should	should	MD
nyp.33433017317797	9442	30	be	be	VB
nyp.33433017317797	9442	31	mixed	mix	VBN
nyp.33433017317797	9442	32	'	'	''
nyp.33433017317797	9442	33	over	over	IN
nyp.33433017317797	9442	34	it	-PRON-	PRP
nyp.33433017317797	9442	35	.	.	.
nyp.33433017317797	9443	1	When	when	WRB
nyp.33433017317797	9443	2	the	the	DT
nyp.33433017317797	9443	3	vinegar	vinegar	NN
nyp.33433017317797	9443	4	and	and	CC
nyp.33433017317797	9443	5	oil	oil	NN
nyp.33433017317797	9443	6	are	be	VBP
nyp.33433017317797	9443	7	well	well	RB
nyp.33433017317797	9443	8	incorporated	incorporate	VBN
nyp.33433017317797	9443	9	with	with	IN
nyp.33433017317797	9443	10	the	the	DT
nyp.33433017317797	9443	11	eggs	egg	NNS
nyp.33433017317797	9443	12	,	,	,
nyp.33433017317797	9443	13	add	add	VB
nyp.33433017317797	9443	14	the	the	DT
nyp.33433017317797	9443	15	stock	stock	NN
nyp.33433017317797	9443	16	and	and	CC
nyp.33433017317797	9443	17	cream	cream	NN
nyp.33433017317797	9443	18	,	,	,
nyp.33433017317797	9443	19	stirring	stir	VBG
nyp.33433017317797	9443	20	all	all	PDT
nyp.33433017317797	9443	21	the	the	DT
nyp.33433017317797	9443	22	time	time	NN
nyp.33433017317797	9443	23	,	,	,
nyp.33433017317797	9443	24	and	and	CC
nyp.33433017317797	9443	25	it	-PRON-	PRP
nyp.33433017317797	9443	26	will	will	MD
nyp.33433017317797	9443	27	then	then	RB
nyp.33433017317797	9443	28	be	be	VB
nyp.33433017317797	9443	29	ready	ready	JJ
nyp.33433017317797	9443	30	for	for	IN
nyp.33433017317797	9443	31	use	use	NN
nyp.33433017317797	9443	32	.	.	.
nyp.33433017317797	9444	1	For	for	IN
nyp.33433017317797	9444	2	a	a	DT
nyp.33433017317797	9444	3	fish	fish	NN
nyp.33433017317797	9444	4	Mayonnaise	Mayonnaise	NNP
nyp.33433017317797	9444	5	,	,	,
nyp.33433017317797	9444	6	this	this	DT
nyp.33433017317797	9444	7	sauce	sauce	NN
nyp.33433017317797	9444	8	may	may	MD
nyp.33433017317797	9444	9	be	be	VB
nyp.33433017317797	9444	10	coloured	colour	VBN
nyp.33433017317797	9444	11	with	with	IN
nyp.33433017317797	9444	12	lobster	lobster	NN
nyp.33433017317797	9444	13	-	-	HYPH
nyp.33433017317797	9444	14	spawn	spawn	NNS
nyp.33433017317797	9444	15	,	,	,
nyp.33433017317797	9444	16	pounded	pound	VBD
nyp.33433017317797	9444	17	;	;	:
nyp.33433017317797	9444	18	and	and	CC
nyp.33433017317797	9444	19	for	for	IN
nyp.33433017317797	9444	20	poultry	poultry	NN
nyp.33433017317797	9444	21	or	or	CC
nyp.33433017317797	9444	22	meat	meat	NN
nyp.33433017317797	9444	23	,	,	,
nyp.33433017317797	9444	24	where	where	WRB
nyp.33433017317797	9444	25	variety	variety	NN
nyp.33433017317797	9444	26	is	be	VBZ
nyp.33433017317797	9444	27	desired	desire	VBN
nyp.33433017317797	9444	28	,	,	,
nyp.33433017317797	9444	29	a	a	DT
nyp.33433017317797	9444	30	little	little	JJ
nyp.33433017317797	9444	31	parsley	parsley	NN
nyp.33433017317797	9444	32	-	-	HYPH
nyp.33433017317797	9444	33	juice	juice	NN
nyp.33433017317797	9444	34	may	may	MD
nyp.33433017317797	9444	35	be	be	VB
nyp.33433017317797	9444	36	used	use	VBN
nyp.33433017317797	9444	37	to	to	TO
nyp.33433017317797	9444	38	add	add	VB
nyp.33433017317797	9444	39	to	to	IN
nyp.33433017317797	9444	40	its	-PRON-	PRP$
nyp.33433017317797	9444	41	appearance	appearance	NN
nyp.33433017317797	9444	42	.	.	.
nyp.33433017317797	9445	1	Cucum-	Cucum-	NNP
nyp.33433017317797	9445	2	ber	ber	NNP
nyp.33433017317797	9445	3	,	,	,
nyp.33433017317797	9445	4	tarragon	tarragon	NN
nyp.33433017317797	9445	5	,	,	,
nyp.33433017317797	9445	6	or	or	CC
nyp.33433017317797	9445	7	any	any	DT
nyp.33433017317797	9445	8	other	other	JJ
nyp.33433017317797	9445	9	flavoured	flavoured	JJ
nyp.33433017317797	9445	10	vinegar	vinegar	NN
nyp.33433017317797	9445	11	,	,	,
nyp.33433017317797	9445	12	may	may	MD
nyp.33433017317797	9445	13	bo	bo	NNP
nyp.33433017317797	9445	14	substituted	substitute	VBN
nyp.33433017317797	9445	15	for	for	IN
nyp.33433017317797	9445	16	plain	plain	JJ
nyp.33433017317797	9445	17	,	,	,
nyp.33433017317797	9445	18	where	where	WRB
nyp.33433017317797	9445	19	they	-PRON-	PRP
nyp.33433017317797	9445	20	are	be	VBP
nyp.33433017317797	9445	21	liked	like	VBN
nyp.33433017317797	9445	22	.	.	.
nyp.33433017317797	9446	1	A	a	DT
nyp.33433017317797	9446	2	rerage	rerage	NN
nyp.33433017317797	9446	3	cost	cost	NN
nyp.33433017317797	9446	4	,	,	,
nyp.33433017317797	9446	5	for	for	IN
nyp.33433017317797	9446	6	this	this	DT
nyp.33433017317797	9446	7	quantity	quantity	NN
nyp.33433017317797	9446	8	,	,	,
nyp.33433017317797	9446	9	Id.	Idaho	NN
nyp.33433017317797	9447	1	Sufficient	sufficient	JJ
nyp.33433017317797	9447	2	for	for	IN
nyp.33433017317797	9447	3	a	a	DT
nyp.33433017317797	9447	4	small	small	JJ
nyp.33433017317797	9447	5	'	'	``
nyp.33433017317797	9447	6	salad	salad	NN
nyp.33433017317797	9447	7	.	.	.
nyp.33433017317797	9448	1	Note.—In	Note.—In	NNP
nyp.33433017317797	9448	2	mijtiuff	mijtiuff	VBD
nyp.33433017317797	9448	3	the	the	DT
nyp.33433017317797	9448	4	oil	oil	NN
nyp.33433017317797	9448	5	and	and	CC
nyp.33433017317797	9448	6	vinegar	vinegar	NN
nyp.33433017317797	9448	7	with	with	IN
nyp.33433017317797	9448	8	the	the	DT
nyp.33433017317797	9448	9	eggs	egg	NNS
nyp.33433017317797	9448	10	;	;	:
nyp.33433017317797	9448	11	pat	pat	VB
nyp.33433017317797	9448	12	in	in	RP
nyp.33433017317797	9448	13	first	first	RB
nyp.33433017317797	9448	14	a	a	DT
nyp.33433017317797	9448	15	few	few	JJ
nyp.33433017317797	9448	16	drops	drop	NNS
nyp.33433017317797	9448	17	of	of	IN
nyp.33433017317797	9448	18	oil	oil	NN
nyp.33433017317797	9448	19	,	,	,
nyp.33433017317797	9448	20	and	and	CC
nyp.33433017317797	9448	21	then	then	RB
nyp.33433017317797	9448	22	a	a	DT
nyp.33433017317797	9448	23	few	few	JJ
nyp.33433017317797	9448	24	drops	drop	NNS
nyp.33433017317797	9448	25	of	of	IN
nyp.33433017317797	9448	26	vinegar	vinegar	NN
nyp.33433017317797	9448	27	,	,	,
nyp.33433017317797	9448	28	never	never	RB
nyp.33433017317797	9448	29	adding	add	VBG
nyp.33433017317797	9448	30	a	a	DT
nyp.33433017317797	9448	31	large	large	JJ
nyp.33433017317797	9448	32	quantity	quantity	NN
nyp.33433017317797	9448	33	of	of	IN
nyp.33433017317797	9448	34	either	either	DT
nyp.33433017317797	9448	35	at	at	IN
nyp.33433017317797	9448	36	one	one	CD
nyp.33433017317797	9448	37	time	time	NN
nyp.33433017317797	9448	38	.	.	.
nyp.33433017317797	9449	1	By	by	IN
nyp.33433017317797	9449	2	this	this	DT
nyp.33433017317797	9449	3	moans	moan	NNS
nyp.33433017317797	9449	4	,	,	,
nyp.33433017317797	9449	5	you	-PRON-	PRP
nyp.33433017317797	9449	6	can	can	MD
nyp.33433017317797	9449	7	be	be	VB
nyp.33433017317797	9449	8	more	more	RBR
nyp.33433017317797	9449	9	certain	certain	JJ
nyp.33433017317797	9449	10	of	of	IN
nyp.33433017317797	9449	11	the	the	DT
nyp.33433017317797	9449	12	sauce	sauce	NN
nyp.33433017317797	9449	13	not	not	RB
nyp.33433017317797	9449	14	curdling	curdle	VBG
nyp.33433017317797	9449	15	.	.	.
nyp.33433017317797	9450	1	Pationce	pationce	NN
nyp.33433017317797	9450	2	and	and	CC
nyp.33433017317797	9450	3	practice	practice	VB
nyp.33433017317797	9450	4	,	,	,
nyp.33433017317797	9450	5	let	let	VB
nyp.33433017317797	9450	6	us	-PRON-	PRP
nyp.33433017317797	9450	7	add	add	VB
nyp.33433017317797	9450	8	,	,	,
nyp.33433017317797	9450	9	are	be	VBP
nyp.33433017317797	9450	10	two	two	CD
nyp.33433017317797	9450	11	essontials	essontial	NNS
nyp.33433017317797	9450	12	for	for	IN
nyp.33433017317797	9450	13	?	?	.
nyp.33433017317797	9451	1	making	make	VBG
nyp.33433017317797	9451	2	this	this	DT
nyp.33433017317797	9451	3	sauce	sauce	NN
nyp.33433017317797	9451	4	good	good	JJ
nyp.33433017317797	9451	5	.	.	.
nyp.33433017317797	9452	1	MELONS	melon	NNS
nyp.33433017317797	9452	2	.	.	.
nyp.33433017317797	9453	1	This	this	DT
nyp.33433017317797	9453	2	fruit	fruit	NN
nyp.33433017317797	9453	3	is	be	VBZ
nyp.33433017317797	9453	4	rarely	rarely	RB
nyp.33433017317797	9453	5	preserved	preserve	VBN
nyp.33433017317797	9453	6	or	or	CC
nyp.33433017317797	9453	7	cooked	cook	VBN
nyp.33433017317797	9453	8	in	in	IN
nyp.33433017317797	9453	9	any	any	DT
nyp.33433017317797	9453	10	way	way	NN
nyp.33433017317797	9453	11	,	,	,
nyp.33433017317797	9453	12	but	but	CC
nyp.33433017317797	9453	13	is	be	VBZ
nyp.33433017317797	9453	14	sent	send	VBN
nyp.33433017317797	9453	15	whole	whole	RB
nyp.33433017317797	9453	16	to	to	IN
nyp.33433017317797	9453	17	table	table	NN
nyp.33433017317797	9453	18	on	on	IN
nyp.33433017317797	9453	19	a	a	DT
nyp.33433017317797	9453	20	dish	dish	NN
nyp.33433017317797	9453	21	garnished	garnish	VBN
nyp.33433017317797	9453	22	with	with	IN
nyp.33433017317797	9453	23	leaves	leave	NNS
nyp.33433017317797	9453	24	or	or	CC
nyp.33433017317797	9453	25	flowers	flower	NNS
nyp.33433017317797	9453	26	,	,	,
nyp.33433017317797	9453	27	as	as	IN
nyp.33433017317797	9453	28	fancy	fancy	JJ
nyp.33433017317797	9453	29	dictates	dictate	NNS
nyp.33433017317797	9453	30	.	.	.
nyp.33433017317797	9454	1	A	a	DT
nyp.33433017317797	9454	2	border	border	NN
nyp.33433017317797	9454	3	of	of	IN
nyp.33433017317797	9454	4	1	1	CD
nyp.33433017317797	9454	5	any	any	DT
nyp.33433017317797	9454	6	other	other	JJ
nyp.33433017317797	9454	7	kind	kind	NN
nyp.33433017317797	9454	8	of	of	IN
nyp.33433017317797	9454	9	small	small	JJ
nyp.33433017317797	9454	10	fruit	fruit	NN
nyp.33433017317797	9454	11	,	,	,
nyp.33433017317797	9454	12	arranged	arrange	VBD
nyp.33433017317797	9454	13	j	j	NNP
nyp.33433017317797	9454	14	round	round	VB
nyp.33433017317797	9454	15	the	the	DT
nyp.33433017317797	9454	16	melon	melon	NN
nyp.33433017317797	9454	17	,	,	,
nyp.33433017317797	9454	18	has	have	VBZ
nyp.33433017317797	9454	19	a	a	DT
nyp.33433017317797	9454	20	pretty	pretty	JJ
nyp.33433017317797	9454	21	effect	effect	NN
nyp.33433017317797	9454	22	,	,	,
nyp.33433017317797	9454	23	I	-PRON-	PRP
nyp.33433017317797	9454	24	the	the	DT
nyp.33433017317797	9454	25	colour	colour	NN
nyp.33433017317797	9454	26	of	of	IN
nyp.33433017317797	9454	27	the	the	DT
nyp.33433017317797	9454	28	former	former	JJ
nyp.33433017317797	9454	29	contrasting	contrast	VBG
nyp.33433017317797	9454	30	nicely	nicely	RB
nyp.33433017317797	9454	31	with	with	IN
nyp.33433017317797	9454	32	the	the	DT
nyp.33433017317797	9454	33	melon	melon	NN
nyp.33433017317797	9454	34	.	.	.
nyp.33433017317797	9455	1	Plenty	plenty	NN
nyp.33433017317797	9455	2	of	of	IN
nyp.33433017317797	9455	3	pounded	pound	VBN
nyp.33433017317797	9455	4	sugar	sugar	NN
nyp.33433017317797	9455	5	should	should	MD
nyp.33433017317797	9455	6	bo	bo	RB
nyp.33433017317797	9455	7	served	serve	VBN
nyp.33433017317797	9455	8	with	with	IN
nyp.33433017317797	9455	9	it	-PRON-	PRP
nyp.33433017317797	9455	10	;	;	:
nyp.33433017317797	9455	11	and	and	CC
nyp.33433017317797	9455	12	the	the	DT
nyp.33433017317797	9455	13	fruit	fruit	NN
nyp.33433017317797	9455	14	should	should	MD
nyp.33433017317797	9455	15	be	be	VB
nyp.33433017317797	9455	16	cut	cut	VBN
nyp.33433017317797	9455	17	lengthwise	lengthwise	RB
nyp.33433017317797	9455	18	,	,	,
nyp.33433017317797	9455	19	in	in	IN
nyp.33433017317797	9455	20	moderate	moderate	JJ
nyp.33433017317797	9455	21	-	-	HYPH
nyp.33433017317797	9455	22	sized	sized	JJ
nyp.33433017317797	9455	23	slices	slice	NNS
nyp.33433017317797	9455	24	.	.	.
nyp.33433017317797	9456	1	In	in	IN
nyp.33433017317797	9456	2	America	America	NNP
nyp.33433017317797	9456	3	,	,	,
nyp.33433017317797	9456	4	it	-PRON-	PRP
nyp.33433017317797	9456	5	is	be	VBZ
nyp.33433017317797	9456	6	frequently	frequently	RB
nyp.33433017317797	9456	7	eaten	eat	VBN
nyp.33433017317797	9456	8	with	with	IN
nyp.33433017317797	9456	9	pepper	pepper	NN
nyp.33433017317797	9456	10	and	and	CC
nyp.33433017317797	9456	11	salt	salt	NN
nyp.33433017317797	9456	12	.	.	.
nyp.33433017317797	9457	1	Average	average	JJ
nyp.33433017317797	9457	2	cost	cost	NN
nyp.33433017317797	9457	3	.	.	.
nyp.33433017317797	9457	4	—	—	:
nyp.33433017317797	9457	5	English	English	NNP
nyp.33433017317797	9457	6	,	,	,
nyp.33433017317797	9457	7	in	in	IN
nyp.33433017317797	9457	8	full	full	JJ
nyp.33433017317797	9457	9	season	season	NN
nyp.33433017317797	9457	10	,	,	,
nyp.33433017317797	9457	11	3	3	CD
nyp.33433017317797	9457	12	*	*	NFP
nyp.33433017317797	9457	13	.	.	.
nyp.33433017317797	9458	1	Gd	Gd	NNP
nyp.33433017317797	9458	2	.	.	.
nyp.33433017317797	9459	1	to	to	IN
nyp.33433017317797	9459	2	5.f	5.f	CD
nyp.33433017317797	9459	3	.	.	.
nyp.33433017317797	9460	1	each	each	DT
nyp.33433017317797	9460	2	;	;	:
nyp.33433017317797	9460	3	when	when	WRB
nyp.33433017317797	9460	4	scarce	scarce	JJ
nyp.33433017317797	9460	5	,	,	,
nyp.33433017317797	9460	6	10	10	CD
nyp.33433017317797	9460	7	*	*	NFP
nyp.33433017317797	9460	8	.	.	.
nyp.33433017317797	9461	1	to	to	IN
nyp.33433017317797	9461	2	15s	15	NNS
nyp.33433017317797	9461	3	.	.	.
nyp.33433017317797	9462	1	;	;	:
nyp.33433017317797	9462	2	seasonable	seasonable	JJ
nyp.33433017317797	9462	3	,	,	,
nyp.33433017317797	9462	4	June	June	NNP
nyp.33433017317797	9462	5	to	to	IN
nyp.33433017317797	9462	6	August	August	NNP
nyp.33433017317797	9462	7	.	.	.
nyp.33433017317797	9463	1	French	French	NNP
nyp.33433017317797	9463	2	,	,	,
nyp.33433017317797	9463	3	2s	2s	CD
nyp.33433017317797	9463	4	.	.	.
nyp.33433017317797	9464	1	to	to	IN
nyp.33433017317797	9464	2	3	3	CD
nyp.33433017317797	9464	3	.	.	.
nyp.33433017317797	9464	4	'	'	''
nyp.33433017317797	9464	5	.	.	.
nyp.33433017317797	9465	1	Gd	Gd	NNP
nyp.33433017317797	9465	2	.	.	.
nyp.33433017317797	9466	1	each	each	DT
nyp.33433017317797	9466	2	;	;	:
nyp.33433017317797	9466	3	seasonable	seasonable	JJ
nyp.33433017317797	9466	4	,	,	,
nyp.33433017317797	9466	5	June	June	NNP
nyp.33433017317797	9466	6	and	and	CC
nyp.33433017317797	9466	7	July	July	NNP
nyp.33433017317797	9466	8	.	.	.
nyp.33433017317797	9467	1	Dutch	dutch	JJ
nyp.33433017317797	9467	2	,	,	,
nyp.33433017317797	9467	3	9tf	9tf	JJ
nyp.33433017317797	9467	4	.	.	.
nyp.33433017317797	9468	1	to2s	to2s	NNP
nyp.33433017317797	9468	2	.	.	.
nyp.33433017317797	9469	1	each	each	DT
nyp.33433017317797	9469	2	;	;	:
nyp.33433017317797	9469	3	seasonable	seasonable	JJ
nyp.33433017317797	9469	4	,	,	,
nyp.33433017317797	9469	5	July	July	NNP
nyp.33433017317797	9469	6	and	and	CC
nyp.33433017317797	9469	7	August	August	NNP
nyp.33433017317797	9469	8	.	.	.
nyp.33433017317797	9470	1	MERINGUES	MERINGUES	NNP
nyp.33433017317797	9470	2	.	.	.
nyp.33433017317797	9471	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	9471	2	lb	lb	CD
nyp.33433017317797	9471	3	.	.	.
nyp.33433017317797	9472	1	of	of	IN
nyp.33433017317797	9472	2	pounded	pound	VBN
nyp.33433017317797	9472	3	sugar	sugar	NN
nyp.33433017317797	9472	4	,	,	,
nyp.33433017317797	9472	5	the	the	DT
nyp.33433017317797	9472	6	whites	white	NNS
nyp.33433017317797	9472	7	of	of	IN
nyp.33433017317797	9472	8	i	i	PRP
nyp.33433017317797	9472	9	eggs	egg	NNS
nyp.33433017317797	9472	10	.	.	.
nyp.33433017317797	9473	1	Mode	mode	NN
nyp.33433017317797	9473	2	.	.	.
nyp.33433017317797	9474	1	—	—	:
nyp.33433017317797	9474	2	Whisk	whisk	IN
nyp.33433017317797	9474	3	the	the	DT
nyp.33433017317797	9474	4	whites	white	NNS
nyp.33433017317797	9474	5	of	of	IN
nyp.33433017317797	9474	6	the	the	DT
nyp.33433017317797	9474	7	eggs	egg	NNS
nyp.33433017317797	9474	8	to	to	IN
nyp.33433017317797	9474	9	a	a	DT
nyp.33433017317797	9474	10	stiff	stiff	JJ
nyp.33433017317797	9474	11	froth	froth	NN
nyp.33433017317797	9474	12	,	,	,
nyp.33433017317797	9474	13	THE	the	DT
nyp.33433017317797	9474	14	DICTIONARY	dictionary	NN
nyp.33433017317797	9474	15	OF	of	IN
nyp.33433017317797	9474	16	COOKERY	cookery	NN
nyp.33433017317797	9474	17	.	.	.
nyp.33433017317797	9475	1	197	197	CD
nyp.33433017317797	9475	2	Meringues	Meringues	NNPS
nyp.33433017317797	9475	3	and	and	CC
nyp.33433017317797	9475	4	,	,	,
nyp.33433017317797	9475	5	with	with	IN
nyp.33433017317797	9475	6	a	a	DT
nyp.33433017317797	9475	7	wooden	wooden	JJ
nyp.33433017317797	9475	8	spoon	spoon	NN
nyp.33433017317797	9475	9	,	,	,
nyp.33433017317797	9475	10	stir	stir	VB
nyp.33433017317797	9475	11	in	in	RP
nyp.33433017317797	9475	12	quickly	quickly	RB
nyp.33433017317797	9475	13	the	the	DT
nyp.33433017317797	9475	14	pounded	pound	VBN
nyp.33433017317797	9475	15	sugar	sugar	NN
nyp.33433017317797	9475	16	;	;	:
nyp.33433017317797	9475	17	and	and	CC
nyp.33433017317797	9475	18	have	have	VBP
nyp.33433017317797	9475	19	some	some	DT
nyp.33433017317797	9475	20	boards	board	NNS
nyp.33433017317797	9475	21	thick	thick	JJ
nyp.33433017317797	9475	22	enough	enough	RB
nyp.33433017317797	9475	23	to	to	TO
nyp.33433017317797	9475	24	put	put	VB
nyp.33433017317797	9475	25	in	in	IN
nyp.33433017317797	9475	26	the	the	DT
nyp.33433017317797	9475	27	oven	oven	NN
nyp.33433017317797	9475	28	to	to	TO
nyp.33433017317797	9475	29	prevent	prevent	VB
nyp.33433017317797	9475	30	the	the	DT
nyp.33433017317797	9475	31	bottom	bottom	NN
nyp.33433017317797	9475	32	of	of	IN
nyp.33433017317797	9475	33	the	the	DT
nyp.33433017317797	9475	34	meringues	meringue	NNS
nyp.33433017317797	9475	35	from	from	IN
nyp.33433017317797	9475	36	acquiring	acquire	VBG
nyp.33433017317797	9475	37	too	too	RB
nyp.33433017317797	9475	38	much	much	JJ
nyp.33433017317797	9475	39	colour	colour	NN
nyp.33433017317797	9475	40	.	.	.
nyp.33433017317797	9476	1	Cut	cut	VB
nyp.33433017317797	9476	2	some	some	DT
nyp.33433017317797	9476	3	strips	strip	NNS
nyp.33433017317797	9476	4	of	of	IN
nyp.33433017317797	9476	5	paper	paper	NN
nyp.33433017317797	9476	6	about	about	RB
nyp.33433017317797	9476	7	2	2	CD
nyp.33433017317797	9476	8	inches	inch	NNS
nyp.33433017317797	9476	9	wide	wide	JJ
nyp.33433017317797	9476	10	;	;	:
nyp.33433017317797	9476	11	place	place	VB
nyp.33433017317797	9476	12	this	this	DT
nyp.33433017317797	9476	13	paper	paper	NN
nyp.33433017317797	9476	14	on	on	IN
nyp.33433017317797	9476	15	the	the	DT
nyp.33433017317797	9476	16	board	board	NN
nyp.33433017317797	9476	17	,	,	,
nyp.33433017317797	9476	18	and	and	CC
nyp.33433017317797	9476	19	drop	drop	VB
nyp.33433017317797	9476	20	a	a	DT
nyp.33433017317797	9476	21	tablespooniul	tablespooniul	NNS
nyp.33433017317797	9476	22	at	at	IN
nyp.33433017317797	9476	23	a	a	DT
nyp.33433017317797	9476	24	time	time	NN
nyp.33433017317797	9476	25	of	of	IN
nyp.33433017317797	9476	26	the	the	DT
nyp.33433017317797	9476	27	mixture	mixture	NN
nyp.33433017317797	9476	28	on	on	IN
nyp.33433017317797	9476	29	the	the	DT
nyp.33433017317797	9476	30	paper	paper	NN
nyp.33433017317797	9476	31	,	,	,
nyp.33433017317797	9476	32	taking	take	VBG
nyp.33433017317797	9476	33	care	care	NN
nyp.33433017317797	9476	34	to	to	TO
nyp.33433017317797	9476	35	let	let	VB
nyp.33433017317797	9476	36	all	all	PDT
nyp.33433017317797	9476	37	the	the	DT
nyp.33433017317797	9476	38	meringues	meringue	NNS
nyp.33433017317797	9476	39	be	be	VB
nyp.33433017317797	9476	40	the	the	DT
nyp.33433017317797	9476	41	same	same	JJ
nyp.33433017317797	9476	42	size	size	NN
nyp.33433017317797	9476	43	.	.	.
nyp.33433017317797	9477	1	In	in	IN
nyp.33433017317797	9477	2	dropping	drop	VBG
nyp.33433017317797	9477	3	it	-PRON-	PRP
nyp.33433017317797	9477	4	from	from	IN
nyp.33433017317797	9477	5	the	the	DT
nyp.33433017317797	9477	6	spoon	spoon	NN
nyp.33433017317797	9477	7	,	,	,
nyp.33433017317797	9477	8	give	give	VB
nyp.33433017317797	9477	9	the	the	DT
nyp.33433017317797	9477	10	mixture	mixture	NN
nyp.33433017317797	9477	11	the	the	DT
nyp.33433017317797	9477	12	form	form	NN
nyp.33433017317797	9477	13	of	of	IN
nyp.33433017317797	9477	14	an	an	DT
nyp.33433017317797	9477	15	egg	egg	NN
nyp.33433017317797	9477	16	,	,	,
nyp.33433017317797	9477	17	and	and	CC
nyp.33433017317797	9477	18	keep	keep	VB
nyp.33433017317797	9477	19	the	the	DT
nyp.33433017317797	9477	20	meringues	meringue	NNS
nyp.33433017317797	9477	21	about	about	RB
nyp.33433017317797	9477	22	2	2	CD
nyp.33433017317797	9477	23	inches	inch	NNS
nyp.33433017317797	9477	24	apart	apart	RB
nyp.33433017317797	9477	25	from	from	IN
nyp.33433017317797	9477	26	each	each	DT
nyp.33433017317797	9477	27	other	other	JJ
nyp.33433017317797	9477	28	on	on	IN
nyp.33433017317797	9477	29	the	the	DT
nyp.33433017317797	9477	30	paper	paper	NN
nyp.33433017317797	9477	31	.	.	.
nyp.33433017317797	9478	1	Strew	strew	VB
nyp.33433017317797	9478	2	over	over	IN
nyp.33433017317797	9478	3	them	-PRON-	PRP
nyp.33433017317797	9478	4	some	some	DT
nyp.33433017317797	9478	5	sifted	sift	VBN
nyp.33433017317797	9478	6	sugar	sugar	NN
nyp.33433017317797	9478	7	,	,	,
nyp.33433017317797	9478	8	and	and	CC
nyp.33433017317797	9478	9	hake	hake	NN
nyp.33433017317797	9478	10	in	in	IN
nyp.33433017317797	9478	11	a	a	DT
nyp.33433017317797	9478	12	moderate	moderate	JJ
nyp.33433017317797	9478	13	oven	oven	NN
nyp.33433017317797	9478	14	for	for	IN
nyp.33433017317797	9478	15	£	£	NN
nyp.33433017317797	9478	16	hour	hour	NN
nyp.33433017317797	9478	17	.	.	.
nyp.33433017317797	9479	1	As	as	RB
nyp.33433017317797	9479	2	soon	soon	RB
nyp.33433017317797	9479	3	as	as	IN
nyp.33433017317797	9479	4	they	-PRON-	PRP
nyp.33433017317797	9479	5	begin	begin	VBP
nyp.33433017317797	9479	6	to	to	TO
nyp.33433017317797	9479	7	colour	colour	VB
nyp.33433017317797	9479	8	,	,	,
nyp.33433017317797	9479	9	remove	remove	VB
nyp.33433017317797	9479	10	them	-PRON-	PRP
nyp.33433017317797	9479	11	from	from	IN
nyp.33433017317797	9479	12	the	the	DT
nyp.33433017317797	9479	13	oven	oven	NN
nyp.33433017317797	9479	14	;	;	:
nyp.33433017317797	9479	15	take	take	VB
nyp.33433017317797	9479	16	each	each	DT
nyp.33433017317797	9479	17	sljip	sljip	NNP
nyp.33433017317797	9479	18	of	of	IN
nyp.33433017317797	9479	19	paper	paper	NN
nyp.33433017317797	9479	20	by	by	IN
nyp.33433017317797	9479	21	the	the	DT
nyp.33433017317797	9479	22	two	two	CD
nyp.33433017317797	9479	23	ends	end	NNS
nyp.33433017317797	9479	24	,	,	,
nyp.33433017317797	9479	25	and	and	CC
nyp.33433017317797	9479	26	turn	turn	VB
nyp.33433017317797	9479	27	it	-PRON-	PRP
nyp.33433017317797	9479	28	gently	gently	RB
nyp.33433017317797	9479	29	on	on	IN
nyp.33433017317797	9479	30	the	the	DT
nyp.33433017317797	9479	31	table	table	NN
nyp.33433017317797	9479	32	,	,	,
nyp.33433017317797	9479	33	and	and	CC
nyp.33433017317797	9479	34	,	,	,
nyp.33433017317797	9479	35	with	with	IN
nyp.33433017317797	9479	36	a	a	DT
nyp.33433017317797	9479	37	small	small	JJ
nyp.33433017317797	9479	38	spoon	spoon	NN
nyp.33433017317797	9479	39	,	,	,
nyp.33433017317797	9479	40	take	take	VB
nyp.33433017317797	9479	41	out	out	RP
nyp.33433017317797	9479	42	the	the	DT
nyp.33433017317797	9479	43	soft	soft	JJ
nyp.33433017317797	9479	44	part	part	NN
nyp.33433017317797	9479	45	,	,	,
nyp.33433017317797	9479	46	of	of	IN
nyp.33433017317797	9479	47	each	each	DT
nyp.33433017317797	9479	48	meringue	meringue	NN
nyp.33433017317797	9479	49	.	.	.
nyp.33433017317797	9480	1	Spread	spread	VB
nyp.33433017317797	9480	2	some	some	DT
nyp.33433017317797	9480	3	clean	clean	JJ
nyp.33433017317797	9480	4	paper	paper	NN
nyp.33433017317797	9480	5	on	on	IN
nyp.33433017317797	9480	6	the	the	DT
nyp.33433017317797	9480	7	board	board	NN
nyp.33433017317797	9480	8	,	,	,
nyp.33433017317797	9480	9	turn	turn	VB
nyp.33433017317797	9480	10	the	the	DT
nyp.33433017317797	9480	11	meringues	meringue	NNS
nyp.33433017317797	9480	12	upside	upside	RB
nyp.33433017317797	9480	13	down	down	RB
nyp.33433017317797	9480	14	,	,	,
nyp.33433017317797	9480	15	and	and	CC
nyp.33433017317797	9480	16	put	put	VBD
nyp.33433017317797	9480	17	them	-PRON-	PRP
nyp.33433017317797	9480	18	into	into	IN
nyp.33433017317797	9480	19	the	the	DT
nyp.33433017317797	9480	20	oven	oven	NN
nyp.33433017317797	9480	21	to	to	TO
nyp.33433017317797	9480	22	harden	harden	VB
nyp.33433017317797	9480	23	and	and	CC
nyp.33433017317797	9480	24	brown	brown	VB
nyp.33433017317797	9480	25	on	on	IN
nyp.33433017317797	9480	26	the	the	DT
nyp.33433017317797	9480	27	other	other	JJ
nyp.33433017317797	9480	28	side	side	NN
nyp.33433017317797	9480	29	.	.	.
nyp.33433017317797	9481	1	When	when	WRB
nyp.33433017317797	9481	2	required	require	VBN
nyp.33433017317797	9481	3	for	for	IN
nyp.33433017317797	9481	4	table	table	NN
nyp.33433017317797	9481	5	,	,	,
nyp.33433017317797	9481	6	fill	fill	VB
nyp.33433017317797	9481	7	them	-PRON-	PRP
nyp.33433017317797	9481	8	with	with	IN
nyp.33433017317797	9481	9	whipped	whip	VBN
nyp.33433017317797	9481	10	cream	cream	NN
nyp.33433017317797	9481	11	,	,	,
nyp.33433017317797	9481	12	flavoured	flavour	VBN
nyp.33433017317797	9481	13	with	with	IN
nyp.33433017317797	9481	14	liqueur	liqueur	NN
nyp.33433017317797	9481	15	or	or	CC
nyp.33433017317797	9481	16	vanilla	vanilla	NN
nyp.33433017317797	9481	17	,	,	,
nyp.33433017317797	9481	18	and	and	CC
nyp.33433017317797	9481	19	sweetened	sweeten	VBN
nyp.33433017317797	9481	20	with	with	IN
nyp.33433017317797	9481	21	pounded	pounded	JJ
nyp.33433017317797	9481	22	sugar	sugar	NN
nyp.33433017317797	9481	23	.	.	.
nyp.33433017317797	9482	1	Join	join	VB
nyp.33433017317797	9482	2	two	two	CD
nyp.33433017317797	9482	3	of	of	IN
nyp.33433017317797	9482	4	the	the	DT
nyp.33433017317797	9482	5	meringues	meringue	NNS
nyp.33433017317797	9482	6	toge-	toge-	VBP
nyp.33433017317797	9482	7	ther	ther	UH
nyp.33433017317797	9482	8	,	,	,
nyp.33433017317797	9482	9	and	and	CC
nyp.33433017317797	9482	10	pile	pile	VB
nyp.33433017317797	9482	11	them	-PRON-	PRP
nyp.33433017317797	9482	12	high	high	JJ
nyp.33433017317797	9482	13	in	in	IN
nyp.33433017317797	9482	14	the	the	DT
nyp.33433017317797	9482	15	dish	dish	NN
nyp.33433017317797	9482	16	,	,	,
nyp.33433017317797	9482	17	as	as	IN
nyp.33433017317797	9482	18	shown	show	VBN
nyp.33433017317797	9482	19	in	in	IN
nyp.33433017317797	9482	20	the	the	DT
nyp.33433017317797	9482	21	annexed	annex	VBN
nyp.33433017317797	9482	22	drawing	drawing	NN
nyp.33433017317797	9482	23	.	.	.
nyp.33433017317797	9483	1	To	to	TO
nyp.33433017317797	9483	2	vary	vary	VB
nyp.33433017317797	9483	3	their	-PRON-	PRP$
nyp.33433017317797	9483	4	appearance	appearance	NN
nyp.33433017317797	9483	5	,	,	,
nyp.33433017317797	9483	6	finely	finely	RB
nyp.33433017317797	9483	7	-	-	HYPH
nyp.33433017317797	9483	8	chopped	chop	VBN
nyp.33433017317797	9483	9	almonds	almond	NNS
nyp.33433017317797	9483	10	or	or	CC
nyp.33433017317797	9483	11	currants	currant	NNS
nyp.33433017317797	9483	12	may	may	MD
nyp.33433017317797	9483	13	be	be	VB
nyp.33433017317797	9483	14	strewn	strew	VBN
nyp.33433017317797	9483	15	over	over	IN
nyp.33433017317797	9483	16	them	-PRON-	PRP
nyp.33433017317797	9483	17	before	before	IN
nyp.33433017317797	9483	18	the	the	DT
nyp.33433017317797	9483	19	sugar	sugar	NN
nyp.33433017317797	9483	20	is	be	VBZ
nyp.33433017317797	9483	21	sprinkled	sprinkle	VBN
nyp.33433017317797	9483	22	over	over	RP
nyp.33433017317797	9483	23	;	;	:
nyp.33433017317797	9483	24	and	and	CC
nyp.33433017317797	9483	25	they	-PRON-	PRP
nyp.33433017317797	9483	26	may	may	MD
nyp.33433017317797	9483	27	be	be	VB
nyp.33433017317797	9483	28	garnished	garnish	VBN
nyp.33433017317797	9483	29	with	with	IN
nyp.33433017317797	9483	30	any	any	DT
nyp.33433017317797	9483	31	bright-	bright-	JJ
nyp.33433017317797	9483	32	coloured	coloured	JJ
nyp.33433017317797	9483	33	preserve	preserve	NN
nyp.33433017317797	9483	34	.	.	.
nyp.33433017317797	9484	1	Great	great	JJ
nyp.33433017317797	9484	2	expedition	expedition	NN
nyp.33433017317797	9484	3	is	be	VBZ
nyp.33433017317797	9484	4	necessary	necessary	JJ
nyp.33433017317797	9484	5	in	in	IN
nyp.33433017317797	9484	6	making	make	VBG
nyp.33433017317797	9484	7	this	this	DT
nyp.33433017317797	9484	8	sweet	sweet	JJ
nyp.33433017317797	9484	9	dish	dish	NN
nyp.33433017317797	9484	10	;	;	:
nyp.33433017317797	9484	11	as	as	IN
nyp.33433017317797	9484	12	,	,	,
nyp.33433017317797	9484	13	if	if	IN
nyp.33433017317797	9484	14	the	the	DT
nyp.33433017317797	9484	15	meringues	meringue	NNS
nyp.33433017317797	9484	16	are	be	VBP
nyp.33433017317797	9484	17	not	not	RB
nyp.33433017317797	9484	18	put	put	VBN
nyp.33433017317797	9484	19	into	into	IN
nyp.33433017317797	9484	20	the	the	DT
nyp.33433017317797	9484	21	oven	oven	NN
nyp.33433017317797	9484	22	as	as	RB
nyp.33433017317797	9484	23	soon	soon	RB
nyp.33433017317797	9484	24	as	as	IN
nyp.33433017317797	9484	25	the	the	DT
nyp.33433017317797	9484	26	sugar	sugar	NN
nyp.33433017317797	9484	27	and	and	CC
nyp.33433017317797	9484	28	eggs	egg	NNS
nyp.33433017317797	9484	29	are	be	VBP
nyp.33433017317797	9484	30	mixed	mixed	JJ
nyp.33433017317797	9484	31	,	,	,
nyp.33433017317797	9484	32	the	the	DT
nyp.33433017317797	9484	33	former	former	JJ
nyp.33433017317797	9484	34	melts	melt	NNS
nyp.33433017317797	9484	35	,	,	,
nyp.33433017317797	9484	36	and	and	CC
nyp.33433017317797	9484	37	the	the	DT
nyp.33433017317797	9484	38	mix-	mix-	NN
nyp.33433017317797	9484	39	ture	ture	NN
nyp.33433017317797	9484	40	would	would	MD
nyp.33433017317797	9484	41	run	run	VB
nyp.33433017317797	9484	42	on	on	IN
nyp.33433017317797	9484	43	the	the	DT
nyp.33433017317797	9484	44	paper	paper	NN
nyp.33433017317797	9484	45	,	,	,
nyp.33433017317797	9484	46	instead	instead	RB
nyp.33433017317797	9484	47	of	of	IN
nyp.33433017317797	9484	48	keeping	keep	VBG
nyp.33433017317797	9484	49	its	-PRON-	PRP$
nyp.33433017317797	9484	50	egg	egg	NN
nyp.33433017317797	9484	51	-	-	HYPH
nyp.33433017317797	9484	52	shape	shape	NN
nyp.33433017317797	9484	53	.	.	.
nyp.33433017317797	9485	1	The	the	DT
nyp.33433017317797	9485	2	sweeter	sweet	JJR
nyp.33433017317797	9485	3	the	the	DT
nyp.33433017317797	9485	4	meringues	meringue	NNS
nyp.33433017317797	9485	5	are	be	VBP
nyp.33433017317797	9485	6	made	make	VBN
nyp.33433017317797	9485	7	,	,	,
nyp.33433017317797	9485	8	the	the	DT
nyp.33433017317797	9485	9	crisper	crisp	JJR
nyp.33433017317797	9485	10	will	will	MD
nyp.33433017317797	9485	11	they	-PRON-	PRP
nyp.33433017317797	9485	12	be	be	VB
nyp.33433017317797	9485	13	;	;	:
nyp.33433017317797	9485	14	but	but	CC
nyp.33433017317797	9485	15	,	,	,
nyp.33433017317797	9485	16	if	if	IN
nyp.33433017317797	9485	17	there	there	EX
nyp.33433017317797	9485	18	is	be	VBZ
nyp.33433017317797	9485	19	not	not	RB
nyp.33433017317797	9485	20	sufficient	sufficient	JJ
nyp.33433017317797	9485	21	sugar	sugar	NN
nyp.33433017317797	9485	22	mixed	mix	VBN
nyp.33433017317797	9485	23	with	with	IN
nyp.33433017317797	9485	24	them	-PRON-	PRP
nyp.33433017317797	9485	25	,	,	,
nyp.33433017317797	9485	26	they	-PRON-	PRP
nyp.33433017317797	9485	27	will	will	MD
nyp.33433017317797	9485	28	most	most	RBS
nyp.33433017317797	9485	29	likely	likely	RB
nyp.33433017317797	9485	30	be	be	VB
nyp.33433017317797	9485	31	tough	tough	JJ
nyp.33433017317797	9485	32	.	.	.
nyp.33433017317797	9486	1	They	-PRON-	PRP
nyp.33433017317797	9486	2	are	be	VBP
nyp.33433017317797	9486	3	sometimes	sometimes	RB
nyp.33433017317797	9486	4	coloured	coloured	JJ
nyp.33433017317797	9486	5	Milk	Milk	NNP
nyp.33433017317797	9486	6	and	and	CC
nyp.33433017317797	9486	7	Cream	Cream	NNP
nyp.33433017317797	9486	8	,	,	,
nyp.33433017317797	9486	9	to	to	TO
nyp.33433017317797	9486	10	keep	keep	VB
nyp.33433017317797	9486	11	with	with	IN
nyp.33433017317797	9486	12	cochineal	cochineal	NN
nyp.33433017317797	9486	13	;	;	:
nyp.33433017317797	9486	14	and	and	CC
nyp.33433017317797	9486	15	,	,	,
nyp.33433017317797	9486	16	if	if	IN
nyp.33433017317797	9486	17	kept	keep	VBN
nyp.33433017317797	9486	18	well	well	RB
nyp.33433017317797	9486	19	covered	cover	VBN
nyp.33433017317797	9486	20	in	in	IN
nyp.33433017317797	9486	21	a	a	DT
nyp.33433017317797	9486	22	dry	dry	JJ
nyp.33433017317797	9486	23	place	place	NN
nyp.33433017317797	9486	24	,	,	,
nyp.33433017317797	9486	25	will	will	MD
nyp.33433017317797	9486	26	remain	remain	VB
nyp.33433017317797	9486	27	good	good	JJ
nyp.33433017317797	9486	28	for	for	IN
nyp.33433017317797	9486	29	a	a	DT
nyp.33433017317797	9486	30	month	month	NN
nyp.33433017317797	9486	31	or	or	CC
nyp.33433017317797	9486	32	six	six	CD
nyp.33433017317797	9486	33	weeks	week	NNS
nyp.33433017317797	9486	34	.	.	.
nyp.33433017317797	9487	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	9487	2	,	,	,
nyp.33433017317797	9487	3	about	about	IN
nyp.33433017317797	9487	4	£	£	$
nyp.33433017317797	9487	5	hour	hour	NN
nyp.33433017317797	9487	6	.	.	.
nyp.33433017317797	9488	1	Aver	Aver	NNP
nyp.33433017317797	9488	2	am	be	VBP
nyp.33433017317797	9488	3	cost	cost	VBN
nyp.33433017317797	9488	4	,	,	,
nyp.33433017317797	9488	5	with	with	IN
nyp.33433017317797	9488	6	the	the	DT
nyp.33433017317797	9488	7	cream	cream	NN
nyp.33433017317797	9488	8	and	and	CC
nyp.33433017317797	9488	9	flavouring	flavouring	NN
nyp.33433017317797	9488	10	,	,	,
nyp.33433017317797	9488	11	Tit	Tit	NNP
nyp.33433017317797	9488	12	.	.	.
nyp.33433017317797	9489	1	Sufficient	sufficient	JJ
nyp.33433017317797	9489	2	to	to	TO
nyp.33433017317797	9489	3	make	make	VB
nyp.33433017317797	9489	4	2	2	CD
nyp.33433017317797	9489	5	dozen	dozen	NN
nyp.33433017317797	9489	6	meringue^.	meringue^.	NN
nyp.33433017317797	9490	1	.	.	.
nyp.33433017317797	9491	1	Seasonable	seasonable	JJ
nyp.33433017317797	9491	2	at	at	IN
nyp.33433017317797	9491	3	anytime	anytime	NN
nyp.33433017317797	9491	4	.	.	.
nyp.33433017317797	9492	1	'	'	''
nyp.33433017317797	9492	2	.	.	.
nyp.33433017317797	9493	1	"	"	``
nyp.33433017317797	9493	2	"	"	``
nyp.33433017317797	9493	3	i'.j	i'.j	NNP
nyp.33433017317797	9493	4	.	.	NNP
nyp.33433017317797	9493	5	,	,	,
nyp.33433017317797	9493	6	,	,	,
nyp.33433017317797	9493	7	,	,	,
nyp.33433017317797	9493	8	!	!	,
nyp.33433017317797	9493	9	,	,	,
nyp.33433017317797	9493	10	.r	.r	UH
nyp.33433017317797	9493	11	,	,	,
nyp.33433017317797	9493	12	milk	milk	NN
nyp.33433017317797	9493	13	.	.	.
nyp.33433017317797	9493	14	;	;	:
nyp.33433017317797	9493	15	.	.	.
nyp.33433017317797	9493	16	"	"	''
nyp.33433017317797	9493	17	:	:	:
nyp.33433017317797	9493	18	.	.	.
nyp.33433017317797	9494	1	'	'	``
nyp.33433017317797	9494	2	"	"	``
nyp.33433017317797	9494	3	-	-	HYPH
nyp.33433017317797	9494	4	'	'	''
nyp.33433017317797	9494	5	Milk	milk	NN
nyp.33433017317797	9494	6	,	,	,
nyp.33433017317797	9494	7	when	when	WRB
nyp.33433017317797	9494	8	of	of	IN
nyp.33433017317797	9494	9	irood	irood	NN
nyp.33433017317797	9494	10	.	.	.
nyp.33433017317797	9495	1	quality	quality	NN
nyp.33433017317797	9495	2	,	,	,
nyp.33433017317797	9495	3	is	be	VBZ
nyp.33433017317797	9495	4	of	of	IN
nyp.33433017317797	9495	5	an	an	DT
nyp.33433017317797	9495	6	opaque	opaque	JJ
nyp.33433017317797	9495	7	white	white	JJ
nyp.33433017317797	9495	8	colour	colour	NN
nyp.33433017317797	9495	9	:	:	:
nyp.33433017317797	9495	10	;	;	:
nyp.33433017317797	9495	11	thje	thje	NNP
nyp.33433017317797	9495	12	oream	oream	NN
nyp.33433017317797	9495	13	always	always	RB
nyp.33433017317797	9495	14	comes	come	VBZ
nyp.33433017317797	9495	15	to	to	IN
nyp.33433017317797	9495	16	the	the	DT
nyp.33433017317797	9495	17	top	top	NN
nyp.33433017317797	9495	18	;	;	:
nyp.33433017317797	9495	19	the	the	DT
nyp.33433017317797	9495	20	,	,	,
nyp.33433017317797	9495	21	.well	.well	ADD
nyp.33433017317797	9495	22	-	-	HYPH
nyp.33433017317797	9495	23	known	know	VBN
nyp.33433017317797	9495	24	milky	milky	JJ
nyp.33433017317797	9495	25	odour	odour	NN
nyp.33433017317797	9495	26	is	be	VBZ
nyp.33433017317797	9495	27	strong	strong	JJ
nyp.33433017317797	9495	28	;	;	:
nyp.33433017317797	9495	29	.it	.it	NFP
nyp.33433017317797	9495	30	.jvijl	.jvijl	NFP
nyp.33433017317797	9495	31	,	,	,
nyp.33433017317797	9495	32	boil	boil	VB
nyp.33433017317797	9495	33	without	without	IN
nyp.33433017317797	9495	34	altering	alter	VBG
nyp.33433017317797	9495	35	its	-PRON-	PRP$
nyp.33433017317797	9495	36	appearance	appearance	NN
nyp.33433017317797	9495	37	in	in	IN
nyp.33433017317797	9495	38	these	these	DT
nyp.33433017317797	9495	39	respects	respect	NNS
nyp.33433017317797	9495	40	;	;	:
nyp.33433017317797	9495	41	the	the	DT
nyp.33433017317797	9495	42	little	little	JJ
nyp.33433017317797	9495	43	bladders	bladder	NNS
nyp.33433017317797	9495	44	which	which	WDT
nyp.33433017317797	9495	45	.arise	.arise	.
nyp.33433017317797	9495	46	on	on	IN
nyp.33433017317797	9495	47	the	the	DT
nyp.33433017317797	9495	48	surface	surface	NN
nyp.33433017317797	9495	49	will	will	MD
nyp.33433017317797	9495	50	renew	renew	VB
nyp.33433017317797	9495	51	themselves	-PRON-	PRP
nyp.33433017317797	9495	52	if	if	IN
nyp.33433017317797	9495	53	broken	break	VBN
nyp.33433017317797	9495	54	by	by	IN
nyp.33433017317797	9495	55	the	the	DT
nyp.33433017317797	9495	56	spoon	spoon	NN
nyp.33433017317797	9495	57	.	.	.
nyp.33433017317797	9496	1	To	to	IN
nyp.33433017317797	9496	2	boil-"milk	boil-"milk	NNPS
nyp.33433017317797	9496	3	is	be	VBZ
nyp.33433017317797	9496	4	,	,	,
nyp.33433017317797	9496	5	in	in	IN
nyp.33433017317797	9496	6	fact	fact	NN
nyp.33433017317797	9496	7	,	,	,
nyp.33433017317797	9496	8	the	the	DT
nyp.33433017317797	9496	9	simplest	simple	JJS
nyp.33433017317797	9496	10	way	way	NN
nyp.33433017317797	9496	11	of	of	IN
nyp.33433017317797	9496	12	testing	test	VBG
nyp.33433017317797	9496	13	its	-PRON-	PRP$
nyp.33433017317797	9496	14	quality	quality	NN
nyp.33433017317797	9496	15	.	.	.
nyp.33433017317797	9497	1	The	the	DT
nyp.33433017317797	9497	2	commonest	common	JJS
nyp.33433017317797	9497	3	adulterations	adulteration	NNS
nyp.33433017317797	9497	4	of	of	IN
nyp.33433017317797	9497	5	milk	milk	NN
nyp.33433017317797	9497	6	are	be	VBP
nyp.33433017317797	9497	7	not	not	RB
nyp.33433017317797	9497	8	of	of	IN
nyp.33433017317797	9497	9	a	a	DT
nyp.33433017317797	9497	10	hurtful	hurtful	JJ
nyp.33433017317797	9497	11	character	character	NN
nyp.33433017317797	9497	12	.	.	.
nyp.33433017317797	9498	1	It	-PRON-	PRP
nyp.33433017317797	9498	2	is	be	VBZ
nyp.33433017317797	9498	3	.	.	.
nyp.33433017317797	9499	1	a	a	DT
nyp.33433017317797	9499	2	good	good	JJ
nyp.33433017317797	9499	3	deal	deal	NN
nyp.33433017317797	9499	4	thinned	thin	VBN
nyp.33433017317797	9499	5	with	with	IN
nyp.33433017317797	9499	6	water	water	NN
nyp.33433017317797	9499	7	,	,	,
nyp.33433017317797	9499	8	and	and	CC
nyp.33433017317797	9499	9	some-	some-	NNP
nyp.33433017317797	9499	10	times	time	NNS
nyp.33433017317797	9499	11	thickened	thicken	VBN
nyp.33433017317797	9499	12	with	with	IN
nyp.33433017317797	9499	13	,	,	,
nyp.33433017317797	9499	14	a	a	DT
nyp.33433017317797	9499	15	little	little	JJ
nyp.33433017317797	9499	16	starch	starch	NN
nyp.33433017317797	9499	17	,	,	,
nyp.33433017317797	9499	18	or	or	CC
nyp.33433017317797	9499	19	coloured	colour	VBN
nyp.33433017317797	9499	20	with	with	IN
nyp.33433017317797	9499	21	yolk	yolk	NN
nyp.33433017317797	9499	22	of	of	IN
nyp.33433017317797	9499	23	egg	egg	NN
nyp.33433017317797	9499	24	,	,	,
nyp.33433017317797	9499	25	or	or	CC
nyp.33433017317797	9499	26	even	even	RB
nyp.33433017317797	9499	27	saffron	saffron	NN
nyp.33433017317797	9499	28	;	;	:
nyp.33433017317797	9499	29	but	but	CC
nyp.33433017317797	9499	30	these	these	DT
nyp.33433017317797	9499	31	.processes	.processe	NNS
nyp.33433017317797	9499	32	have	have	VBP
nyp.33433017317797	9499	33	no-	no-	VBN
nyp.33433017317797	9499	34	thing	thing	NN
nyp.33433017317797	9499	35	murderous	murderous	JJ
nyp.33433017317797	9499	36	in	in	IN
nyp.33433017317797	9499	37	them	-PRON-	PRP
nyp.33433017317797	9499	38	,	,	,
nyp.33433017317797	9499	39	i	i	PRP
nyp.33433017317797	9499	40	,	,	,
nyp.33433017317797	9499	41	.	.	.
nyp.33433017317797	9500	1	MILK	MILK	NNP
nyp.33433017317797	9500	2	AND	and	CC
nyp.33433017317797	9500	3	CREAM	CREAM	NNP
nyp.33433017317797	9500	4	,	,	,
nyp.33433017317797	9500	5	to	to	TO
nyp.33433017317797	9500	6	keep	keep	VB
nyp.33433017317797	9500	7	,	,	,
nyp.33433017317797	9500	8	in	in	IN
nyp.33433017317797	9500	9	hot	hot	JJ
nyp.33433017317797	9500	10	Weather	weather	NN
nyp.33433017317797	9500	11	,	,	,
nyp.33433017317797	9500	12	,	,	,
nyp.33433017317797	9500	13	.	.	.
nyp.33433017317797	9501	1	'	'	''
nyp.33433017317797	9501	2	.	.	.
nyp.33433017317797	9501	3	,	,	,
nyp.33433017317797	9501	4	„	„	''
nyp.33433017317797	9501	5	"	"	''
nyp.33433017317797	9501	6	.	.	.
nyp.33433017317797	9502	1	•	•	NNP
nyp.33433017317797	9502	2	When	when	WRB
nyp.33433017317797	9502	3	the	the	DT
nyp.33433017317797	9502	4	weather	weather	NN
nyp.33433017317797	9502	5	,	,	,
nyp.33433017317797	9502	6	is	be	VBZ
nyp.33433017317797	9502	7	very	very	RB
nyp.33433017317797	9502	8	warm	warm	JJ
nyp.33433017317797	9502	9	,	,	,
nyp.33433017317797	9502	10	and	and	CC
nyp.33433017317797	9502	11	it	-PRON-	PRP
nyp.33433017317797	9502	12	is	be	VBZ
nyp.33433017317797	9502	13	very	very	RB
nyp.33433017317797	9502	14	difficult	difficult	JJ
nyp.33433017317797	9502	15	to	to	TO
nyp.33433017317797	9502	16	prevent	prevent	VB
nyp.33433017317797	9502	17	milk	milk	NN
nyp.33433017317797	9502	18	from	from	IN
nyp.33433017317797	9502	19	turning	turn	VBG
nyp.33433017317797	9502	20	sour	sour	JJ
nyp.33433017317797	9502	21	and	and	CC
nyp.33433017317797	9502	22	spoiling	spoil	VBG
nyp.33433017317797	9502	23	the	the	DT
nyp.33433017317797	9502	24	cream	cream	NN
nyp.33433017317797	9502	25	,	,	,
nyp.33433017317797	9502	26	it	-PRON-	PRP
nyp.33433017317797	9502	27	should	should	MD
nyp.33433017317797	9502	28	be	be	VB
nyp.33433017317797	9502	29	scalded	scald	VBN
nyp.33433017317797	9502	30	,	,	,
nyp.33433017317797	9502	31	and	and	CC
nyp.33433017317797	9502	32	it	-PRON-	PRP
nyp.33433017317797	9502	33	will	will	MD
nyp.33433017317797	9502	34	then	then	RB
nyp.33433017317797	9502	35	re-	re-	RB
nyp.33433017317797	9502	36	main	main	JJ
nyp.33433017317797	9502	37	good	good	NN
nyp.33433017317797	9502	38	for	for	IN
nyp.33433017317797	9502	39	a	a	DT
nyp.33433017317797	9502	40	few	few	JJ
nyp.33433017317797	9502	41	htHHSj	htHHSj	NNP
nyp.33433017317797	9502	42	'	'	''
nyp.33433017317797	9502	43	It	-PRON-	PRP
nyp.33433017317797	9502	44	must	must	MD
nyp.33433017317797	9502	45	on	on	IN
nyp.33433017317797	9502	46	no	no	DT
nyp.33433017317797	9502	47	account	account	NN
nyp.33433017317797	9502	48	be	be	VB
nyp.33433017317797	9502	49	allowed	allow	VBN
nyp.33433017317797	9502	50	to	to	TO
nyp.33433017317797	9502	51	boil	boil	VB
nyp.33433017317797	9502	52	,	,	,
nyp.33433017317797	9502	53	or	or	CC
nyp.33433017317797	9502	54	there	there	EX
nyp.33433017317797	9502	55	will	will	MD
nyp.33433017317797	9502	56	be	be	VB
nyp.33433017317797	9502	57	a	a	DT
nyp.33433017317797	9502	58	skin	skin	NN
nyp.33433017317797	9502	59	instead	instead	RB
nyp.33433017317797	9502	60	'	'	''
nyp.33433017317797	9502	61	©	©	NNP
nyp.33433017317797	9502	62	f'a/^ream	f'a/^ream	NNP
nyp.33433017317797	9502	63	upon	upon	IN
nyp.33433017317797	9502	64	the	the	DT
nyp.33433017317797	9502	65	milk	milk	NN
nyp.33433017317797	9502	66	;	;	:
nyp.33433017317797	9502	67	and	and	CC
nyp.33433017317797	9502	68	the	the	DT
nyp.33433017317797	9502	69	slower	slow	JJR
nyp.33433017317797	9502	70	the	the	DT
nyp.33433017317797	9502	71	.	.	.
nyp.33433017317797	9503	1	process	process	VB
nyp.33433017317797	9503	2	the	the	DT
nyp.33433017317797	9503	3	safer	safe	JJR
nyp.33433017317797	9503	4	will	will	MD
nyp.33433017317797	9503	5	it	-PRON-	PRP
nyp.33433017317797	9503	6	bo	bo	VB
nyp.33433017317797	9503	7	.	.	.
nyp.33433017317797	9504	1	A	a	DT
nyp.33433017317797	9504	2	very	very	RB
nyp.33433017317797	9504	3	good	good	JJ
nyp.33433017317797	9504	4	plan	plan	NN
nyp.33433017317797	9504	5	to	to	TO
nyp.33433017317797	9504	6	scald	scald	VB
nyp.33433017317797	9504	7	milk	milk	NN
nyp.33433017317797	9504	8	,	,	,
nyp.33433017317797	9504	9	is	be	VBZ
nyp.33433017317797	9504	10	to	to	TO
nyp.33433017317797	9504	11	put	put	VB
nyp.33433017317797	9504	12	the	the	DT
nyp.33433017317797	9504	13	pan	pan	NN
nyp.33433017317797	9504	14	that	that	WDT
nyp.33433017317797	9504	15	con-	con-	NN
nyp.33433017317797	9504	16	tains	tain	VBZ
nyp.33433017317797	9504	17	it	-PRON-	PRP
nyp.33433017317797	9504	18	into	into	IN
nyp.33433017317797	9504	19	a	a	DT
nyp.33433017317797	9504	20	saucepan	saucepan	NN
nyp.33433017317797	9504	21	or	or	CC
nyp.33433017317797	9504	22	wide	wide	JJ
nyp.33433017317797	9504	23	kettle	kettle	NN
nyp.33433017317797	9504	24	of	of	IN
nyp.33433017317797	9504	25	boiling	boiling	NN
nyp.33433017317797	9504	26	water	water	NN
nyp.33433017317797	9504	27	.	.	.
nyp.33433017317797	9505	1	Wheathe	Wheathe	NNP
nyp.33433017317797	9505	2	surface	surface	NN
nyp.33433017317797	9505	3	looks	look	VBZ
nyp.33433017317797	9505	4	thick	thick	JJ
nyp.33433017317797	9505	5	,	,	,
nyp.33433017317797	9505	6	the	the	DT
nyp.33433017317797	9505	7	milk	milk	NN
nyp.33433017317797	9505	8	is	be	VBZ
nyp.33433017317797	9505	9	sufficiently	sufficiently	RB
nyp.33433017317797	9505	10	scalded	scald	VBN
nyp.33433017317797	9505	11	,	,	,
nyp.33433017317797	9505	12	and	and	CC
nyp.33433017317797	9505	13	it	-PRON-	PRP
nyp.33433017317797	9505	14	should	should	MD
nyp.33433017317797	9505	15	then	then	RB
nyp.33433017317797	9505	16	he	-PRON-	PRP
nyp.33433017317797	9505	17	put	put	VBD
nyp.33433017317797	9505	18	away	away	RB
nyp.33433017317797	9505	19	in	in	IN
nyp.33433017317797	9505	20	a	a	DT
nyp.33433017317797	9505	21	cool	cool	JJ
nyp.33433017317797	9505	22	place	place	NN
nyp.33433017317797	9505	23	in	in	IN
nyp.33433017317797	9505	24	the	the	DT
nyp.33433017317797	9505	25	same	same	JJ
nyp.33433017317797	9505	26	v.essel	v.essel	NN
nyp.33433017317797	9505	27	that	that	IN
nyp.33433017317797	9505	28	it	-PRON-	PRP
nyp.33433017317797	9505	29	was	be	VBD
nyp.33433017317797	9505	30	scalded	scald	VBN
nyp.33433017317797	9505	31	in	in	IN
nyp.33433017317797	9505	32	.	.	.
nyp.33433017317797	9506	1	Cream	cream	NN
nyp.33433017317797	9506	2	may	may	MD
nyp.33433017317797	9506	3	be	be	VB
nyp.33433017317797	9506	4	kept	keep	VBN
nyp.33433017317797	9506	5	for	for	IN
nyp.33433017317797	9506	6	24	24	CD
nyp.33433017317797	9506	7	hours	hour	NNS
nyp.33433017317797	9506	8	,	,	,
nyp.33433017317797	9506	9	if	if	IN
nyp.33433017317797	9506	10	scalded	scald	VBN
nyp.33433017317797	9506	11	without	without	IN
nyp.33433017317797	9506	12	sugar	sugar	NN
nyp.33433017317797	9506	13	;	;	:
nyp.33433017317797	9506	14	and	and	CC
nyp.33433017317797	9506	15	by	by	IN
nyp.33433017317797	9506	16	the	the	DT
nyp.33433017317797	9506	17	addition	addition	NN
nyp.33433017317797	9506	18	of	of	IN
nyp.33433017317797	9506	19	the	the	DT
nyp.33433017317797	9506	20	latter	latter	JJ
nyp.33433017317797	9506	21	ingredient	ingredient	NN
nyp.33433017317797	9506	22	,	,	,
nyp.33433017317797	9506	23	it	-PRON-	PRP
nyp.33433017317797	9506	24	will	will	MD
nyp.33433017317797	9506	25	remain	remain	VB
nyp.33433017317797	9506	26	good	good	JJ
nyp.33433017317797	9506	27	double	double	PDT
nyp.33433017317797	9506	28	the	the	DT
nyp.33433017317797	9506	29	time	time	NN
nyp.33433017317797	9506	30	,	,	,
nyp.33433017317797	9506	31	if	if	IN
nyp.33433017317797	9506	32	kept	keep	VBN
nyp.33433017317797	9506	33	in	in	IN
nyp.33433017317797	9506	34	a	a	DT
nyp.33433017317797	9506	35	cool	cool	JJ
nyp.33433017317797	9506	36	place	place	NN
nyp.33433017317797	9506	37	.	.	.
nyp.33433017317797	9507	1	All	all	DT
nyp.33433017317797	9507	2	pans	pan	NNS
nyp.33433017317797	9507	3	,	,	,
nyp.33433017317797	9507	4	jugs	jug	NNS
nyp.33433017317797	9507	5	,	,	,
nyp.33433017317797	9507	6	and	and	CC
nyp.33433017317797	9507	7	vessels	vessel	NNS
nyp.33433017317797	9507	8	intended	intend	VBN
nyp.33433017317797	9507	9	for	for	IN
nyp.33433017317797	9507	10	milk	milk	NN
nyp.33433017317797	9507	11	,	,	,
nyp.33433017317797	9507	12	should	should	MD
nyp.33433017317797	9507	13	be	be	VB
nyp.33433017317797	9507	14	kept	keep	VBN
nyp.33433017317797	9507	15	beautifully	beautifully	RB
nyp.33433017317797	9507	16	clean	clean	JJ
nyp.33433017317797	9507	17	,	,	,
nyp.33433017317797	9507	18	and	and	CC
nyp.33433017317797	9507	19	well	well	RB
nyp.33433017317797	9507	20	scalded	scald	VBN
nyp.33433017317797	9507	21	before	before	IN
nyp.33433017317797	9507	22	the	the	DT
nyp.33433017317797	9507	23	milk	milk	NN
nyp.33433017317797	9507	24	is	be	VBZ
nyp.33433017317797	9507	25	put	put	VBN
nyp.33433017317797	9507	26	in	in	RP
nyp.33433017317797	9507	27	,	,	,
nyp.33433017317797	9507	28	as	as	IN
nyp.33433017317797	9507	29	any	any	DT
nyp.33433017317797	9507	30	negli-	negli-	FW
nyp.33433017317797	9507	31	gence	gence	NN
nyp.33433017317797	9507	32	in	in	IN
nyp.33433017317797	9507	33	this	this	DT
nyp.33433017317797	9507	34	respect	respect	NN
nyp.33433017317797	9507	35	may	may	MD
nyp.33433017317797	9507	36	cause	cause	VB
nyp.33433017317797	9507	37	large	large	JJ
nyp.33433017317797	9507	38	quantities	quantity	NNS
nyp.33433017317797	9507	39	of	of	IN
nyp.33433017317797	9507	40	it	-PRON-	PRP
nyp.33433017317797	9507	41	to	to	TO
nyp.33433017317797	9507	42	be	be	VB
nyp.33433017317797	9507	43	spoiled	spoil	VBN
nyp.33433017317797	9507	44	;	;	:
nyp.33433017317797	9507	45	and	and	CC
nyp.33433017317797	9507	46	milk	milk	NN
nyp.33433017317797	9507	47	should	should	MD
nyp.33433017317797	9507	48	never	never	RB
nyp.33433017317797	9507	49	he	-PRON-	PRP
nyp.33433017317797	9507	50	kept	keep	VBD
nyp.33433017317797	9507	51	in	in	IN
nyp.33433017317797	9507	52	vessels	vessel	NNS
nyp.33433017317797	9507	53	of	of	IN
nyp.33433017317797	9507	54	zinc	zinc	NN
nyp.33433017317797	9507	55	or	or	CC
nyp.33433017317797	9507	56	copper	copper	NN
nyp.33433017317797	9507	57	.	.	.
nyp.33433017317797	9508	1	Milk	milk	NN
nyp.33433017317797	9508	2	may	may	MD
nyp.33433017317797	9508	3	be	be	VB
nyp.33433017317797	9508	4	preserved	preserve	VBN
nyp.33433017317797	9508	5	good	good	JJ
nyp.33433017317797	9508	6	in	in	IN
nyp.33433017317797	9508	7	hot	hot	JJ
nyp.33433017317797	9508	8	weather	weather	NN
nyp.33433017317797	9508	9	,	,	,
nyp.33433017317797	9508	10	for	for	IN
nyp.33433017317797	9508	11	a	a	DT
nyp.33433017317797	9508	12	few	few	JJ
nyp.33433017317797	9508	13	hours	hour	NNS
nyp.33433017317797	9508	14	,	,	,
nyp.33433017317797	9508	15	by	by	IN
nyp.33433017317797	9508	16	placing	place	VBG
nyp.33433017317797	9508	17	the	the	DT
nyp.33433017317797	9508	18	jug	jug	NN
nyp.33433017317797	9508	19	which	which	WDT
nyp.33433017317797	9508	20	contains	contain	VBZ
nyp.33433017317797	9508	21	it	-PRON-	PRP
nyp.33433017317797	9508	22	in	in	IN
nyp.33433017317797	9508	23	ice	ice	NN
nyp.33433017317797	9508	24	,	,	,
nyp.33433017317797	9508	25	or	or	CC
nyp.33433017317797	9508	26	very	very	RB
nyp.33433017317797	9508	27	cold	cold	JJ
nyp.33433017317797	9508	28	water	water	NN
nyp.33433017317797	9508	29	;	;	:
nyp.33433017317797	9508	30	or	or	CC
nyp.33433017317797	9508	31	a	a	DT
nyp.33433017317797	9508	32	pinch	pinch	NN
nyp.33433017317797	9508	33	of	of	IN
nyp.33433017317797	9508	34	bicarbonate	bicarbonate	NN
nyp.33433017317797	9508	35	of	of	IN
nyp.33433017317797	9508	36	soda	soda	NN
nyp.33433017317797	9508	37	may	may	MD
nyp.33433017317797	9508	38	be	be	VB
nyp.33433017317797	9508	39	introduced	introduce	VBN
nyp.33433017317797	9508	40	into	into	IN
nyp.33433017317797	9508	41	the	the	DT
nyp.33433017317797	9508	42	liquid	liquid	NN
nyp.33433017317797	9508	43	.	.	.
nyp.33433017317797	9509	1	198	198	CD
nyp.33433017317797	9509	2	THE	the	DT
nyp.33433017317797	9509	3	DICTIONARY	dictionary	NN
nyp.33433017317797	9509	4	OF	of	IN
nyp.33433017317797	9509	5	COOKERY	cookery	NN
nyp.33433017317797	9509	6	.	.	.
nyp.33433017317797	9510	1	Milk	milk	NN
nyp.33433017317797	9510	2	and	and	CC
nyp.33433017317797	9510	3	Cream	Cream	NNP
nyp.33433017317797	9510	4	,	,	,
nyp.33433017317797	9510	5	Separation	separation	NN
nyp.33433017317797	9510	6	of	of	IN
nyp.33433017317797	9510	7	MILK	milk	NN
nyp.33433017317797	9510	8	AND	and	CC
nyp.33433017317797	9510	9	CREAM	cream	NN
nyp.33433017317797	9510	10	,	,	,
nyp.33433017317797	9510	11	Separation	separation	NN
nyp.33433017317797	9510	12	of	of	IN
nyp.33433017317797	9510	13	.	.	.
nyp.33433017317797	9511	1	If	if	IN
nyp.33433017317797	9511	2	it	-PRON-	PRP
nyp.33433017317797	9511	3	be	be	VB
nyp.33433017317797	9511	4	desired	desire	VBN
nyp.33433017317797	9511	5	that	that	IN
nyp.33433017317797	9511	6	the	the	DT
nyp.33433017317797	9511	7	milk	milk	NN
nyp.33433017317797	9511	8	should	should	MD
nyp.33433017317797	9511	9	be	be	VB
nyp.33433017317797	9511	10	freed	free	VBN
nyp.33433017317797	9511	11	entirely	entirely	RB
nyp.33433017317797	9511	12	from	from	IN
nyp.33433017317797	9511	13	cream	cream	NN
nyp.33433017317797	9511	14	,	,	,
nyp.33433017317797	9511	15	it	-PRON-	PRP
nyp.33433017317797	9511	16	should	should	MD
nyp.33433017317797	9511	17	be	be	VB
nyp.33433017317797	9511	18	poured	pour	VBN
nyp.33433017317797	9511	19	into	into	IN
nyp.33433017317797	9511	20	a	a	DT
nyp.33433017317797	9511	21	very	very	RB
nyp.33433017317797	9511	22	shallow	shallow	JJ
nyp.33433017317797	9511	23	broad	broad	JJ
nyp.33433017317797	9511	24	pan	pan	NN
nyp.33433017317797	9511	25	or	or	CC
nyp.33433017317797	9511	26	dish	dish	NN
nyp.33433017317797	9511	27	,	,	,
nyp.33433017317797	9511	28	not	not	RB
nyp.33433017317797	9511	29	more	more	JJR
nyp.33433017317797	9511	30	than	than	IN
nyp.33433017317797	9511	31	1^	1^	CD
nyp.33433017317797	9511	32	inch	inch	NN
nyp.33433017317797	9511	33	deep	deep	JJ
nyp.33433017317797	9511	34	,	,	,
nyp.33433017317797	9511	35	as	as	IN
nyp.33433017317797	9511	36	cream	cream	NN
nyp.33433017317797	9511	37	can	can	MD
nyp.33433017317797	9511	38	not	not	RB
nyp.33433017317797	9511	39	rise	rise	VB
nyp.33433017317797	9511	40	through	through	IN
nyp.33433017317797	9511	41	a	a	DT
nyp.33433017317797	9511	42	great	great	JJ
nyp.33433017317797	9511	43	depth	depth	NN
nyp.33433017317797	9511	44	of	of	IN
nyp.33433017317797	9511	45	milk	milk	NN
nyp.33433017317797	9511	46	.	.	.
nyp.33433017317797	9512	1	In	in	IN
nyp.33433017317797	9512	2	cold	cold	JJ
nyp.33433017317797	9512	3	and	and	CC
nyp.33433017317797	9512	4	wet	wet	JJ
nyp.33433017317797	9512	5	weather	weather	NN
nyp.33433017317797	9512	6	,	,	,
nyp.33433017317797	9512	7	milk	milk	NN
nyp.33433017317797	9512	8	is	be	VBZ
nyp.33433017317797	9512	9	not	not	RB
nyp.33433017317797	9512	10	so	so	RB
nyp.33433017317797	9512	11	rich	rich	JJ
nyp.33433017317797	9512	12	as	as	IN
nyp.33433017317797	9512	13	it	-PRON-	PRP
nyp.33433017317797	9512	14	is	be	VBZ
nyp.33433017317797	9512	15	in	in	IN
nyp.33433017317797	9512	16	summer	summer	NN
nyp.33433017317797	9512	17	and	and	CC
nyp.33433017317797	9512	18	warm	warm	JJ
nyp.33433017317797	9512	19	weather	weather	NN
nyp.33433017317797	9512	20	,	,	,
nyp.33433017317797	9512	21	and	and	CC
nyp.33433017317797	9512	22	the	the	DT
nyp.33433017317797	9512	23	morning	morning	NN
nyp.33433017317797	9512	24	's	's	POS
nyp.33433017317797	9512	25	milk	milk	NN
nyp.33433017317797	9512	26	is	be	VBZ
nyp.33433017317797	9512	27	always	always	RB
nyp.33433017317797	9512	28	richer	rich	JJR
nyp.33433017317797	9512	29	than	than	IN
nyp.33433017317797	9512	30	the	the	DT
nyp.33433017317797	9512	31	evening	evening	NN
nyp.33433017317797	9512	32	's	's	POS
nyp.33433017317797	9512	33	.	.	.
nyp.33433017317797	9513	1	The	the	DT
nyp.33433017317797	9513	2	last	last	RB
nyp.33433017317797	9513	3	-	-	HYPH
nyp.33433017317797	9513	4	drawn	draw	VBN
nyp.33433017317797	9513	5	milk	milk	NN
nyp.33433017317797	9513	6	of	of	IN
nyp.33433017317797	9513	7	each	each	DT
nyp.33433017317797	9513	8	milking	milking	NN
nyp.33433017317797	9513	9	,	,	,
nyp.33433017317797	9513	10	at	at	IN
nyp.33433017317797	9513	11	all	all	DT
nyp.33433017317797	9513	12	times	time	NNS
nyp.33433017317797	9513	13	and	and	CC
nyp.33433017317797	9513	14	seasons	season	NNS
nyp.33433017317797	9513	15	,	,	,
nyp.33433017317797	9513	16	is	be	VBZ
nyp.33433017317797	9513	17	richer	rich	JJR
nyp.33433017317797	9513	18	than	than	IN
nyp.33433017317797	9513	19	the	the	DT
nyp.33433017317797	9513	20	"	"	``
nyp.33433017317797	9513	21	first	first	RB
nyp.33433017317797	9513	22	-	-	HYPH
nyp.33433017317797	9513	23	drawn	draw	VBN
nyp.33433017317797	9513	24	,	,	,
nyp.33433017317797	9513	25	and	and	CC
nyp.33433017317797	9513	26	on	on	IN
nyp.33433017317797	9513	27	that	that	DT
nyp.33433017317797	9513	28	account	account	NN
nyp.33433017317797	9513	29	should	should	MD
nyp.33433017317797	9513	30	be	be	VB
nyp.33433017317797	9513	31	set	set	VBN
nyp.33433017317797	9513	32	apart	apart	RB
nyp.33433017317797	9513	33	for	for	IN
nyp.33433017317797	9513	34	cream	cream	NN
nyp.33433017317797	9513	35	.	.	.
nyp.33433017317797	9514	1	Milk	milk	NN
nyp.33433017317797	9514	2	should	should	MD
nyp.33433017317797	9514	3	be	be	VB
nyp.33433017317797	9514	4	shaken	shake	VBN
nyp.33433017317797	9514	5	as	as	RB
nyp.33433017317797	9514	6	little	little	JJ
nyp.33433017317797	9514	7	as	as	IN
nyp.33433017317797	9514	8	possible	possible	JJ
nyp.33433017317797	9514	9	when	when	WRB
nyp.33433017317797	9514	10	carried	carry	VBN
nyp.33433017317797	9514	11	from	from	IN
nyp.33433017317797	9514	12	the	the	DT
nyp.33433017317797	9514	13	cow	cow	NN
nyp.33433017317797	9514	14	to	to	IN
nyp.33433017317797	9514	15	the	the	DT
nyp.33433017317797	9514	16	dairy	dairy	NN
nyp.33433017317797	9514	17	,	,	,
nyp.33433017317797	9514	18	and	and	CC
nyp.33433017317797	9514	19	should	should	MD
nyp.33433017317797	9514	20	be	be	VB
nyp.33433017317797	9514	21	poured	pour	VBN
nyp.33433017317797	9514	22	into	into	IN
nyp.33433017317797	9514	23	the	the	DT
nyp.33433017317797	9514	24	pans	pan	NNS
nyp.33433017317797	9514	25	very	very	RB
nyp.33433017317797	9514	26	gently	gently	RB
nyp.33433017317797	9514	27	.	.	.
nyp.33433017317797	9515	1	Per-	per-	UH
nyp.33433017317797	9515	2	sons	son	NNS
nyp.33433017317797	9515	3	not	not	RB
nyp.33433017317797	9515	4	keeping	keep	VBG
nyp.33433017317797	9515	5	cows	cow	NNS
nyp.33433017317797	9515	6	,	,	,
nyp.33433017317797	9515	7	may	may	MD
nyp.33433017317797	9515	8	always	always	RB
nyp.33433017317797	9515	9	have	have	VB
nyp.33433017317797	9515	10	a	a	DT
nyp.33433017317797	9515	11	little	little	JJ
nyp.33433017317797	9515	12	cream	cream	NN
nyp.33433017317797	9515	13	,	,	,
nyp.33433017317797	9515	14	provided	provide	VBD
nyp.33433017317797	9515	15	the	the	DT
nyp.33433017317797	9515	16	milk	milk	NN
nyp.33433017317797	9515	17	they	-PRON-	PRP
nyp.33433017317797	9515	18	purchase	purchase	VBP
nyp.33433017317797	9515	19	be	be	VB
nyp.33433017317797	9515	20	pure	pure	JJ
nyp.33433017317797	9515	21	and	and	CC
nyp.33433017317797	9515	22	unadulterated	unadulterated	JJ
nyp.33433017317797	9515	23	.	.	.
nyp.33433017317797	9516	1	As	as	RB
nyp.33433017317797	9516	2	soon	soon	RB
nyp.33433017317797	9516	3	as	as	IN
nyp.33433017317797	9516	4	it	-PRON-	PRP
nyp.33433017317797	9516	5	comes	come	VBZ
nyp.33433017317797	9516	6	in	in	RP
nyp.33433017317797	9516	7	,	,	,
nyp.33433017317797	9516	8	it	-PRON-	PRP
nyp.33433017317797	9516	9	should	should	MD
nyp.33433017317797	9516	10	be	be	VB
nyp.33433017317797	9516	11	poured	pour	VBN
nyp.33433017317797	9516	12	into	into	IN
nyp.33433017317797	9516	13	very	very	RB
nyp.33433017317797	9516	14	shallow	shallow	JJ
nyp.33433017317797	9516	15	open	open	JJ
nyp.33433017317797	9516	16	pie	pie	NN
nyp.33433017317797	9516	17	-	-	HYPH
nyp.33433017317797	9516	18	dishes	dish	NNS
nyp.33433017317797	9516	19	,	,	,
nyp.33433017317797	9516	20	and	and	CC
nyp.33433017317797	9516	21	set	set	VBN
nyp.33433017317797	9516	22	by	by	RP
nyp.33433017317797	9516	23	in	in	IN
nyp.33433017317797	9516	24	a	a	DT
nyp.33433017317797	9516	25	very	very	RB
nyp.33433017317797	9516	26	cool	cool	JJ
nyp.33433017317797	9516	27	place	place	NN
nyp.33433017317797	9516	28	,	,	,
nyp.33433017317797	9516	29	and	and	CC
nyp.33433017317797	9516	30	in	in	IN
nyp.33433017317797	9516	31	7	7	CD
nyp.33433017317797	9516	32	or	or	CC
nyp.33433017317797	9516	33	8	8	CD
nyp.33433017317797	9516	34	hours	hour	NNS
nyp.33433017317797	9516	35	a	a	DT
nyp.33433017317797	9516	36	nice	nice	JJ
nyp.33433017317797	9516	37	cream	cream	NN
nyp.33433017317797	9516	38	should	should	MD
nyp.33433017317797	9516	39	have	have	VB
nyp.33433017317797	9516	40	risen	rise	VBN
nyp.33433017317797	9516	41	to	to	IN
nyp.33433017317797	9516	42	the	the	DT
nyp.33433017317797	9516	43	surface	surface	NN
nyp.33433017317797	9516	44	.	.	.
nyp.33433017317797	9517	1	MILK	MILK	NNP
nyp.33433017317797	9517	2	AND	and	CC
nyp.33433017317797	9517	3	CREAM	CREAM	NNP
nyp.33433017317797	9517	4	,	,	,
nyp.33433017317797	9517	5	Substitute	Substitute	NNP
nyp.33433017317797	9517	6	for	for	IN
nyp.33433017317797	9517	7	,	,	,
nyp.33433017317797	9517	8	in	in	IN
nyp.33433017317797	9517	9	Tea	Tea	NNP
nyp.33433017317797	9517	10	and	and	CC
nyp.33433017317797	9517	11	Coffee	Coffee	NNP
nyp.33433017317797	9517	12	.	.	.
nyp.33433017317797	9518	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	9518	2	new	new	JJ
nyp.33433017317797	9518	3	laid	lay	VBN
nyp.33433017317797	9518	4	egg	egg	NN
nyp.33433017317797	9518	5	to	to	IN
nyp.33433017317797	9518	6	every	every	DT
nyp.33433017317797	9518	7	large	large	JJ
nyp.33433017317797	9518	8	breakfastcupful	breakfastcupful	NN
nyp.33433017317797	9518	9	of	of	IN
nyp.33433017317797	9518	10	tea	tea	NN
nyp.33433017317797	9518	11	or	or	CC
nyp.33433017317797	9518	12	coffee	coffee	NN
nyp.33433017317797	9518	13	.	.	.
nyp.33433017317797	9519	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	9519	2	up	up	RP
nyp.33433017317797	9519	3	the	the	DT
nyp.33433017317797	9519	4	whole	whole	NN
nyp.33433017317797	9519	5	of	of	IN
nyp.33433017317797	9519	6	the	the	DT
nyp.33433017317797	9519	7	egg	egg	NN
nyp.33433017317797	9519	8	in	in	IN
nyp.33433017317797	9519	9	a	a	DT
nyp.33433017317797	9519	10	basin	basin	NN
nyp.33433017317797	9519	11	,	,	,
nyp.33433017317797	9519	12	put	put	VB
nyp.33433017317797	9519	13	it	-PRON-	PRP
nyp.33433017317797	9519	14	into	into	IN
nyp.33433017317797	9519	15	a	a	DT
nyp.33433017317797	9519	16	cup	cup	NN
nyp.33433017317797	9519	17	,	,	,
nyp.33433017317797	9519	18	and	and	CC
nyp.33433017317797	9519	19	pour	pour	VB
nyp.33433017317797	9519	20	over	over	IN
nyp.33433017317797	9519	21	it	-PRON-	PRP
nyp.33433017317797	9519	22	the	the	DT
nyp.33433017317797	9519	23	tea	tea	NN
nyp.33433017317797	9519	24	or	or	CC
nyp.33433017317797	9519	25	coffee	coffee	NN
nyp.33433017317797	9519	26	quite	quite	RB
nyp.33433017317797	9519	27	hot	hot	JJ
nyp.33433017317797	9519	28	,	,	,
nyp.33433017317797	9519	29	stirring	stir	VBG
nyp.33433017317797	9519	30	all	all	PDT
nyp.33433017317797	9519	31	the	the	DT
nyp.33433017317797	9519	32	time	time	NN
nyp.33433017317797	9519	33	to	to	TO
nyp.33433017317797	9519	34	prevent	prevent	VB
nyp.33433017317797	9519	35	the	the	DT
nyp.33433017317797	9519	36	egg	egg	NN
nyp.33433017317797	9519	37	from	from	IN
nyp.33433017317797	9519	38	curd-	curd-	NNP
nyp.33433017317797	9519	39	ling	ling	NNP
nyp.33433017317797	9519	40	.	.	.
nyp.33433017317797	9520	1	In	in	IN
nyp.33433017317797	9520	2	point	point	NN
nyp.33433017317797	9520	3	of	of	IN
nyp.33433017317797	9520	4	nourishment	nourishment	NN
nyp.33433017317797	9520	5	,	,	,
nyp.33433017317797	9520	6	both	both	CC
nyp.33433017317797	9520	7	tea	tea	NN
nyp.33433017317797	9520	8	and	and	CC
nyp.33433017317797	9520	9	coffee	coffee	NN
nyp.33433017317797	9520	10	are	be	VBP
nyp.33433017317797	9520	11	much	much	RB
nyp.33433017317797	9520	12	improved	improve	VBN
nyp.33433017317797	9520	13	by	by	IN
nyp.33433017317797	9520	14	this	this	DT
nyp.33433017317797	9520	15	addition	addition	NN
nyp.33433017317797	9520	16	.	.	.
nyp.33433017317797	9521	1	Sufficient	sufficient	JJ
nyp.33433017317797	9521	2	.	.	.
nyp.33433017317797	9522	1	—	—	:
nyp.33433017317797	9522	2	1	1	CD
nyp.33433017317797	9522	3	egg	egg	NN
nyp.33433017317797	9522	4	to	to	IN
nyp.33433017317797	9522	5	every	every	DT
nyp.33433017317797	9522	6	large	large	JJ
nyp.33433017317797	9522	7	breakfastcupful	breakfastcupful	NN
nyp.33433017317797	9522	8	of	of	IN
nyp.33433017317797	9522	9	tea	tea	NN
nyp.33433017317797	9522	10	or	or	CC
nyp.33433017317797	9522	11	coffee	coffee	NN
nyp.33433017317797	9522	12	.	.	.
nyp.33433017317797	9523	1	MILK	MILK	NNP
nyp.33433017317797	9523	2	SOUP	SOUP	NNP
nyp.33433017317797	9523	3	(	(	-LRB-
nyp.33433017317797	9523	4	a	a	DT
nyp.33433017317797	9523	5	nice	nice	JJ
nyp.33433017317797	9523	6	Dish	dish	NN
nyp.33433017317797	9523	7	for	for	IN
nyp.33433017317797	9523	8	Children	child	NNS
nyp.33433017317797	9523	9	)	)	-RRB-
nyp.33433017317797	9523	10	.	.	.
nyp.33433017317797	9524	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	9524	2	quarts	quart	NNS
nyp.33433017317797	9524	3	of	of	IN
nyp.33433017317797	9524	4	milk	milk	NN
nyp.33433017317797	9524	5	,	,	,
nyp.33433017317797	9524	6	1	1	CD
nyp.33433017317797	9524	7	salt-	salt-	NN
nyp.33433017317797	9524	8	spoonful	spoonful	NN
nyp.33433017317797	9524	9	of	of	IN
nyp.33433017317797	9524	10	salt	salt	NN
nyp.33433017317797	9524	11	,	,	,
nyp.33433017317797	9524	12	1	1	CD
nyp.33433017317797	9524	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	9524	14	of	of	IN
nyp.33433017317797	9524	15	pow-	pow-	NN
nyp.33433017317797	9524	16	dered	dered	JJ
nyp.33433017317797	9524	17	cinnamon	cinnamon	NN
nyp.33433017317797	9524	18	,	,	,
nyp.33433017317797	9524	19	3	3	CD
nyp.33433017317797	9524	20	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	9524	21	of	of	IN
nyp.33433017317797	9524	22	pounded	pound	VBN
nyp.33433017317797	9524	23	sugar	sugar	NN
nyp.33433017317797	9524	24	,	,	,
nyp.33433017317797	9524	25	or	or	CC
nyp.33433017317797	9524	26	more	more	RBR
nyp.33433017317797	9524	27	if	if	IN
nyp.33433017317797	9524	28	liked	like	VBN
nyp.33433017317797	9524	29	,	,	,
nyp.33433017317797	9524	30	4	4	CD
nyp.33433017317797	9524	31	thin	thin	JJ
nyp.33433017317797	9524	32	slices	slice	NNS
nyp.33433017317797	9524	33	of	of	IN
nyp.33433017317797	9524	34	bread	bread	NN
nyp.33433017317797	9524	35	,	,	,
nyp.33433017317797	9524	36	the	the	DT
nyp.33433017317797	9524	37	yolks	yolk	NNS
nyp.33433017317797	9524	38	of	of	IN
nyp.33433017317797	9524	39	6	6	CD
nyp.33433017317797	9524	40	eggs	egg	NNS
nyp.33433017317797	9524	41	.	.	.
nyp.33433017317797	9525	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	9525	2	the	the	DT
nyp.33433017317797	9525	3	milk	milk	NN
nyp.33433017317797	9525	4	with	with	IN
nyp.33433017317797	9525	5	the	the	DT
nyp.33433017317797	9525	6	salt	salt	NN
nyp.33433017317797	9525	7	,	,	,
nyp.33433017317797	9525	8	cinnamon	cinnamon	NN
nyp.33433017317797	9525	9	,	,	,
nyp.33433017317797	9525	10	and	and	CC
nyp.33433017317797	9525	11	sugar	sugar	NN
nyp.33433017317797	9525	12	;	;	:
nyp.33433017317797	9525	13	lay	lie	VBD
nyp.33433017317797	9525	14	the	the	DT
nyp.33433017317797	9525	15	bread	bread	NN
nyp.33433017317797	9525	16	in	in	IN
nyp.33433017317797	9525	17	a	a	DT
nyp.33433017317797	9525	18	deep	deep	JJ
nyp.33433017317797	9525	19	dish	dish	NN
nyp.33433017317797	9525	20	,	,	,
nyp.33433017317797	9525	21	pour	pour	VB
nyp.33433017317797	9525	22	over	over	IN
nyp.33433017317797	9525	23	it	-PRON-	PRP
nyp.33433017317797	9525	24	a	a	DT
nyp.33433017317797	9525	25	little	little	JJ
nyp.33433017317797	9525	26	of	of	IN
nyp.33433017317797	9525	27	the	the	DT
nyp.33433017317797	9525	28	milk	milk	NN
nyp.33433017317797	9525	29	,	,	,
nyp.33433017317797	9525	30	and	and	CC
nyp.33433017317797	9525	31	keep	keep	VB
nyp.33433017317797	9525	32	it	-PRON-	PRP
nyp.33433017317797	9525	33	hot	hot	JJ
nyp.33433017317797	9525	34	over	over	IN
nyp.33433017317797	9525	35	a	a	DT
nyp.33433017317797	9525	36	stove	stove	NN
nyp.33433017317797	9525	37	,	,	,
nyp.33433017317797	9525	38	with-	with-	JJ
nyp.33433017317797	9525	39	out	out	RP
nyp.33433017317797	9525	40	burning	burn	VBG
nyp.33433017317797	9525	41	.	.	.
nyp.33433017317797	9526	1	Beat	beat	VB
nyp.33433017317797	9526	2	up	up	RP
nyp.33433017317797	9526	3	the	the	DT
nyp.33433017317797	9526	4	yolks	yolk	NNS
nyp.33433017317797	9526	5	of	of	IN
nyp.33433017317797	9526	6	the	the	DT
nyp.33433017317797	9526	7	eggs	egg	NNS
nyp.33433017317797	9526	8	,	,	,
nyp.33433017317797	9526	9	add	add	VB
nyp.33433017317797	9526	10	them	-PRON-	PRP
nyp.33433017317797	9526	11	to	to	IN
nyp.33433017317797	9526	12	the	the	DT
nyp.33433017317797	9526	13	milk	milk	NN
nyp.33433017317797	9526	14	,	,	,
nyp.33433017317797	9526	15	and	and	CC
nyp.33433017317797	9526	16	stir	stir	VB
nyp.33433017317797	9526	17	it	-PRON-	PRP
nyp.33433017317797	9526	18	over	over	IN
nyp.33433017317797	9526	19	the	the	DT
nyp.33433017317797	9526	20	fire	fire	NN
nyp.33433017317797	9526	21	till	till	IN
nyp.33433017317797	9526	22	it	-PRON-	PRP
nyp.33433017317797	9526	23	thickens	thicken	VBZ
nyp.33433017317797	9526	24	.	.	.
nyp.33433017317797	9527	1	Do	do	VB
nyp.33433017317797	9527	2	not	not	RB
nyp.33433017317797	9527	3	let	let	VB
nyp.33433017317797	9527	4	it	-PRON-	PRP
nyp.33433017317797	9527	5	curdle	curdle	VB
nyp.33433017317797	9527	6	.	.	.
nyp.33433017317797	9528	1	Pour	pour	VB
nyp.33433017317797	9528	2	it	-PRON-	PRP
nyp.33433017317797	9528	3	upon	upon	IN
nyp.33433017317797	9528	4	the	the	DT
nyp.33433017317797	9528	5	bread	bread	NN
nyp.33433017317797	9528	6	,	,	,
nyp.33433017317797	9528	7	and	and	CC
nyp.33433017317797	9528	8	serve	serve	VB
nyp.33433017317797	9528	9	.	.	.
nyp.33433017317797	9529	1	Time.—$	time.—$	IN
nyp.33433017317797	9529	2	of	of	IN
nyp.33433017317797	9529	3	an	an	DT
nyp.33433017317797	9529	4	hour	hour	NN
nyp.33433017317797	9529	5	.	.	.
nyp.33433017317797	9530	1	Average	average	JJ
nyp.33433017317797	9530	2	cost	cost	NN
nyp.33433017317797	9530	3	,	,	,
nyp.33433017317797	9530	4	8d	8d	NNP
nyp.33433017317797	9530	5	.	.	.
nyp.33433017317797	9531	1	per	per	IN
nyp.33433017317797	9531	2	quart	quart	NN
nyp.33433017317797	9531	3	.	.	.
nyp.33433017317797	9532	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9532	2	all	all	PDT
nyp.33433017317797	9532	3	the	the	DT
nyp.33433017317797	9532	4	year	year	NN
nyp.33433017317797	9532	5	.	.	.
nyp.33433017317797	9533	1	Sufficientfor	sufficientfor	IN
nyp.33433017317797	9533	2	10	10	CD
nyp.33433017317797	9533	3	children	child	NNS
nyp.33433017317797	9533	4	.	.	.
nyp.33433017317797	9534	1	Mincemeat	Mincemeat	NNP
nyp.33433017317797	9534	2	MINCE	MINCE	NNP
nyp.33433017317797	9534	3	PIES	pie	NNS
nyp.33433017317797	9534	4	.	.	.
nyp.33433017317797	9535	1	MINCE	mince	RB
nyp.33433017317797	9535	2	PIES	pie	NNS
nyp.33433017317797	9535	3	.	.	.
nyp.33433017317797	9536	1	Ingredients.—Good	ingredients.—good	IN
nyp.33433017317797	9536	2	puff	puff	NN
nyp.33433017317797	9536	3	-	-	HYPH
nyp.33433017317797	9536	4	paste	paste	NN
nyp.33433017317797	9536	5	,	,	,
nyp.33433017317797	9536	6	mince-	mince-	JJ
nyp.33433017317797	9536	7	meat	meat	NN
nyp.33433017317797	9536	8	.	.	.
nyp.33433017317797	9537	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	9537	2	some	some	DT
nyp.33433017317797	9537	3	good	good	JJ
nyp.33433017317797	9537	4	puff-	puff-	NN
nyp.33433017317797	9537	5	paste	paste	NN
nyp.33433017317797	9537	6	by	by	IN
nyp.33433017317797	9537	7	recipe	recipe	NN
nyp.33433017317797	9537	8	;	;	:
nyp.33433017317797	9537	9	roll	roll	VB
nyp.33433017317797	9537	10	it	-PRON-	PRP
nyp.33433017317797	9537	11	out	out	RP
nyp.33433017317797	9537	12	to	to	IN
nyp.33433017317797	9537	13	the	the	DT
nyp.33433017317797	9537	14	thick-	thick-	NNP
nyp.33433017317797	9537	15	ness	ness	NN
nyp.33433017317797	9537	16	of	of	IN
nyp.33433017317797	9537	17	about	about	RB
nyp.33433017317797	9537	18	\	\	CD
nyp.33433017317797	9537	19	inch	inch	NN
nyp.33433017317797	9537	20	,	,	,
nyp.33433017317797	9537	21	and	and	CC
nyp.33433017317797	9537	22	line	line	VB
nyp.33433017317797	9537	23	some	some	DT
nyp.33433017317797	9537	24	good	good	JJ
nyp.33433017317797	9537	25	-	-	HYPH
nyp.33433017317797	9537	26	sized	sized	JJ
nyp.33433017317797	9537	27	pattypans	pattypan	NNS
nyp.33433017317797	9537	28	with	with	IN
nyp.33433017317797	9537	29	it	-PRON-	PRP
nyp.33433017317797	9537	30	;	;	:
nyp.33433017317797	9537	31	fill	fill	VB
nyp.33433017317797	9537	32	them	-PRON-	PRP
nyp.33433017317797	9537	33	with	with	IN
nyp.33433017317797	9537	34	mincemeat	mincemeat	NN
nyp.33433017317797	9537	35	,	,	,
nyp.33433017317797	9537	36	cover	cover	VB
nyp.33433017317797	9537	37	with	with	IN
nyp.33433017317797	9537	38	the	the	DT
nyp.33433017317797	9537	39	paste	paste	NN
nyp.33433017317797	9537	40	,	,	,
nyp.33433017317797	9537	41	and	and	CC
nyp.33433017317797	9537	42	cut	cut	VBD
nyp.33433017317797	9537	43	it	-PRON-	PRP
nyp.33433017317797	9537	44	off	off	RP
nyp.33433017317797	9537	45	all	all	DT
nyp.33433017317797	9537	46	round	round	RB
nyp.33433017317797	9537	47	close	close	RB
nyp.33433017317797	9537	48	to	to	IN
nyp.33433017317797	9537	49	the	the	DT
nyp.33433017317797	9537	50	edge	edge	NN
nyp.33433017317797	9537	51	of	of	IN
nyp.33433017317797	9537	52	the	the	DT
nyp.33433017317797	9537	53	tin	tin	NN
nyp.33433017317797	9537	54	.	.	.
nyp.33433017317797	9538	1	Put	put	VB
nyp.33433017317797	9538	2	the	the	DT
nyp.33433017317797	9538	3	pies	pie	NNS
nyp.33433017317797	9538	4	into	into	IN
nyp.33433017317797	9538	5	a	a	DT
nyp.33433017317797	9538	6	brisk	brisk	JJ
nyp.33433017317797	9538	7	oven	oven	NN
nyp.33433017317797	9538	8	,	,	,
nyp.33433017317797	9538	9	to	to	TO
nyp.33433017317797	9538	10	draw	draw	VB
nyp.33433017317797	9538	11	the	the	DT
nyp.33433017317797	9538	12	paste	paste	NN
nyp.33433017317797	9538	13	up	up	RP
nyp.33433017317797	9538	14	,	,	,
nyp.33433017317797	9538	15	and	and	CC
nyp.33433017317797	9538	16	bake	bake	VB
nyp.33433017317797	9538	17	for	for	IN
nyp.33433017317797	9538	18	25	25	CD
nyp.33433017317797	9538	19	minutes	minute	NNS
nyp.33433017317797	9538	20	,	,	,
nyp.33433017317797	9538	21	or	or	CC
nyp.33433017317797	9538	22	longer	long	RBR
nyp.33433017317797	9538	23	,	,	,
nyp.33433017317797	9538	24	should	should	MD
nyp.33433017317797	9538	25	the	the	DT
nyp.33433017317797	9538	26	pies	pie	NNS
nyp.33433017317797	9538	27	be	be	VB
nyp.33433017317797	9538	28	very	very	RB
nyp.33433017317797	9538	29	large	large	JJ
nyp.33433017317797	9538	30	;	;	:
nyp.33433017317797	9538	31	brush	brush	VB
nyp.33433017317797	9538	32	them	-PRON-	PRP
nyp.33433017317797	9538	33	over	over	RP
nyp.33433017317797	9538	34	with	with	IN
nyp.33433017317797	9538	35	the	the	DT
nyp.33433017317797	9538	36	white	white	NN
nyp.33433017317797	9538	37	of	of	IN
nyp.33433017317797	9538	38	an	an	DT
nyp.33433017317797	9538	39	egg	egg	NN
nyp.33433017317797	9538	40	,	,	,
nyp.33433017317797	9538	41	beaten	beat	VBN
nyp.33433017317797	9538	42	with	with	IN
nyp.33433017317797	9538	43	the	the	DT
nyp.33433017317797	9538	44	blade	blade	NN
nyp.33433017317797	9538	45	of	of	IN
nyp.33433017317797	9538	46	a	a	DT
nyp.33433017317797	9538	47	knife	knife	NN
nyp.33433017317797	9538	48	to	to	IN
nyp.33433017317797	9538	49	a	a	DT
nyp.33433017317797	9538	50	stiff	stiff	JJ
nyp.33433017317797	9538	51	froth	froth	NN
nyp.33433017317797	9538	52	;	;	:
nyp.33433017317797	9538	53	sprinkle	sprinkle	VB
nyp.33433017317797	9538	54	over	over	RP
nyp.33433017317797	9538	55	pounded	pound	VBN
nyp.33433017317797	9538	56	sugar	sugar	NN
nyp.33433017317797	9538	57	,	,	,
nyp.33433017317797	9538	58	and	and	CC
nyp.33433017317797	9538	59	put	put	VBD
nyp.33433017317797	9538	60	them	-PRON-	PRP
nyp.33433017317797	9538	61	into	into	IN
nyp.33433017317797	9538	62	the	the	DT
nyp.33433017317797	9538	63	oven	oven	NN
nyp.33433017317797	9538	64	for	for	IN
nyp.33433017317797	9538	65	a	a	DT
nyp.33433017317797	9538	66	minute	minute	NN
nyp.33433017317797	9538	67	or	or	CC
nyp.33433017317797	9538	68	two	two	CD
nyp.33433017317797	9538	69	,	,	,
nyp.33433017317797	9538	70	to	to	TO
nyp.33433017317797	9538	71	dry	dry	VB
nyp.33433017317797	9538	72	the	the	DT
nyp.33433017317797	9538	73	egg	egg	NN
nyp.33433017317797	9538	74	;	;	:
nyp.33433017317797	9538	75	dish	dish	VB
nyp.33433017317797	9538	76	the	the	DT
nyp.33433017317797	9538	77	pies	pie	NNS
nyp.33433017317797	9538	78	on	on	IN
nyp.33433017317797	9538	79	a	a	DT
nyp.33433017317797	9538	80	white	white	JJ
nyp.33433017317797	9538	81	d'oyley	d'oyley	NNP
nyp.33433017317797	9538	82	,	,	,
nyp.33433017317797	9538	83	and	and	CC
nyp.33433017317797	9538	84	serve	serve	VB
nyp.33433017317797	9538	85	hot	hot	JJ
nyp.33433017317797	9538	86	.	.	.
nyp.33433017317797	9539	1	They	-PRON-	PRP
nyp.33433017317797	9539	2	may	may	MD
nyp.33433017317797	9539	3	be	be	VB
nyp.33433017317797	9539	4	merely	merely	RB
nyp.33433017317797	9539	5	sprinkled	sprinkle	VBN
nyp.33433017317797	9539	6	with	with	IN
nyp.33433017317797	9539	7	pounded	pound	VBN
nyp.33433017317797	9539	8	sugar	sugar	NN
nyp.33433017317797	9539	9	instead	instead	RB
nyp.33433017317797	9539	10	of	of	IN
nyp.33433017317797	9539	11	being	be	VBG
nyp.33433017317797	9539	12	glazed	glaze	VBN
nyp.33433017317797	9539	13	,	,	,
nyp.33433017317797	9539	14	when	when	WRB
nyp.33433017317797	9539	15	that	that	DT
nyp.33433017317797	9539	16	mode	mode	NN
nyp.33433017317797	9539	17	is	be	VBZ
nyp.33433017317797	9539	18	preferred	prefer	VBN
nyp.33433017317797	9539	19	.	.	.
nyp.33433017317797	9540	1	To	to	TO
nyp.33433017317797	9540	2	re	re	VB
nyp.33433017317797	9540	3	-	-	VB
nyp.33433017317797	9540	4	warm	warm	JJ
nyp.33433017317797	9540	5	them	-PRON-	PRP
nyp.33433017317797	9540	6	,	,	,
nyp.33433017317797	9540	7	put	put	VBD
nyp.33433017317797	9540	8	the	the	DT
nyp.33433017317797	9540	9	pies	pie	NNS
nyp.33433017317797	9540	10	on	on	IN
nyp.33433017317797	9540	11	the	the	DT
nyp.33433017317797	9540	12	pattypans	pattypan	NNS
nyp.33433017317797	9540	13	,	,	,
nyp.33433017317797	9540	14	and	and	CC
nyp.33433017317797	9540	15	let	let	VB
nyp.33433017317797	9540	16	them	-PRON-	PRP
nyp.33433017317797	9540	17	remain	remain	VB
nyp.33433017317797	9540	18	in	in	IN
nyp.33433017317797	9540	19	the	the	DT
nyp.33433017317797	9540	20	oven	oven	NN
nyp.33433017317797	9540	21	for	for	IN
nyp.33433017317797	9540	22	10	10	CD
nyp.33433017317797	9540	23	minutes	minute	NNS
nyp.33433017317797	9540	24	or	or	CC
nyp.33433017317797	9540	25	\	\	XX
nyp.33433017317797	9540	26	hear	hear	VB
nyp.33433017317797	9540	27	,	,	,
nyp.33433017317797	9540	28	and	and	CC
nyp.33433017317797	9540	29	they	-PRON-	PRP
nyp.33433017317797	9540	30	will	will	MD
nyp.33433017317797	9540	31	be	be	VB
nyp.33433017317797	9540	32	almost	almost	RB
nyp.33433017317797	9540	33	as	as	RB
nyp.33433017317797	9540	34	good	good	JJ
nyp.33433017317797	9540	35	as	as	IN
nyp.33433017317797	9540	36	if	if	IN
nyp.33433017317797	9540	37	freshly	freshly	RB
nyp.33433017317797	9540	38	made	make	VBN
nyp.33433017317797	9540	39	.	.	.
nyp.33433017317797	9541	1	Time.—25	time.—25	JJ
nyp.33433017317797	9541	2	to	to	IN
nyp.33433017317797	9541	3	30	30	CD
nyp.33433017317797	9541	4	minutes	minute	NNS
nyp.33433017317797	9541	5	;	;	:
nyp.33433017317797	9541	6	10	10	CD
nyp.33433017317797	9541	7	minutes	minute	NNS
nyp.33433017317797	9541	8	to	to	TO
nyp.33433017317797	9541	9	re	re	VB
nyp.33433017317797	9541	10	-	-	VB
nyp.33433017317797	9541	11	warm	warm	VB
nyp.33433017317797	9541	12	them	-PRON-	PRP
nyp.33433017317797	9541	13	.	.	.
nyp.33433017317797	9542	1	Average	average	JJ
nyp.33433017317797	9542	2	cost	cost	NN
nyp.33433017317797	9542	3	,	,	,
nyp.33433017317797	9542	4	i	-PRON-	PRP
nyp.33433017317797	9542	5	d	d	NNP
nyp.33433017317797	9542	6	.	.	.
nyp.33433017317797	9543	1	each	each	DT
nyp.33433017317797	9543	2	.	.	.
nyp.33433017317797	9544	1	Sufficient	sufficient	JJ
nyp.33433017317797	9544	2	—	—	:
nyp.33433017317797	9544	3	I	-PRON-	PRP
nyp.33433017317797	9544	4	lb	lb	VBP
nyp.33433017317797	9544	5	.	.	.
nyp.33433017317797	9545	1	of	of	IN
nyp.33433017317797	9545	2	paste	paste	NN
nyp.33433017317797	9545	3	for	for	IN
nyp.33433017317797	9545	4	4	4	CD
nyp.33433017317797	9545	5	pies	pie	NNS
nyp.33433017317797	9545	6	.	.	.
nyp.33433017317797	9546	1	Seasonable	seasonable	JJ
nyp.33433017317797	9546	2	at	at	IN
nyp.33433017317797	9546	3	Christ-	Christ-	NNP
nyp.33433017317797	9546	4	mas	mas	NNP
nyp.33433017317797	9546	5	time	time	NN
nyp.33433017317797	9546	6	.	.	.
nyp.33433017317797	9547	1	MINCEMEAT	MINCEMEAT	NNP
nyp.33433017317797	9547	2	.	.	.
nyp.33433017317797	9548	1	.—2	.—2	NNP
nyp.33433017317797	9548	2	lbs	lb	NNS
nyp.33433017317797	9548	3	.	.	.
nyp.33433017317797	9549	1	of	of	IN
nyp.33433017317797	9549	2	raisins	raisin	NNS
nyp.33433017317797	9549	3	,	,	,
nyp.33433017317797	9549	4	3	3	CD
nyp.33433017317797	9549	5	lbs	lb	NNS
nyp.33433017317797	9549	6	.	.	.
nyp.33433017317797	9550	1	of	of	IN
nyp.33433017317797	9550	2	currants	currant	NNS
nyp.33433017317797	9550	3	,	,	,
nyp.33433017317797	9550	4	1^	1^	CD
nyp.33433017317797	9550	5	lb	lb	CD
nyp.33433017317797	9550	6	.	.	.
nyp.33433017317797	9551	1	of	of	IN
nyp.33433017317797	9551	2	lean	lean	JJ
nyp.33433017317797	9551	3	beef	beef	NN
nyp.33433017317797	9551	4	,	,	,
nyp.33433017317797	9551	5	3	3	CD
nyp.33433017317797	9551	6	lbs	lb	NNS
nyp.33433017317797	9551	7	.	.	.
nyp.33433017317797	9552	1	of	of	IN
nyp.33433017317797	9552	2	beef	beef	NN
nyp.33433017317797	9552	3	suet	suet	NN
nyp.33433017317797	9552	4	,	,	,
nyp.33433017317797	9552	5	2	2	CD
nyp.33433017317797	9552	6	lbs	lb	NNS
nyp.33433017317797	9552	7	.	.	.
nyp.33433017317797	9553	1	of	of	IN
nyp.33433017317797	9553	2	moist	moist	JJ
nyp.33433017317797	9553	3	sugar	sugar	NN
nyp.33433017317797	9553	4	,	,	,
nyp.33433017317797	9553	5	2	2	CD
nyp.33433017317797	9553	6	oz	oz	NN
nyp.33433017317797	9553	7	.	.	.
nyp.33433017317797	9554	1	of	of	IN
nyp.33433017317797	9554	2	citron	citron	NNP
nyp.33433017317797	9554	3	,	,	,
nyp.33433017317797	9554	4	2	2	CD
nyp.33433017317797	9554	5	oz	oz	NN
nyp.33433017317797	9554	6	.	.	.
nyp.33433017317797	9555	1	of	of	IN
nyp.33433017317797	9555	2	candied	candy	VBN
nyp.33433017317797	9555	3	lemon	lemon	NN
nyp.33433017317797	9555	4	-	-	HYPH
nyp.33433017317797	9555	5	peel	peel	NN
nyp.33433017317797	9555	6	,	,	,
nyp.33433017317797	9555	7	2	2	CD
nyp.33433017317797	9555	8	oz	oz	NN
nyp.33433017317797	9555	9	.	.	.
nyp.33433017317797	9556	1	of	of	IN
nyp.33433017317797	9556	2	candied	candy	VBN
nyp.33433017317797	9556	3	orange	orange	NN
nyp.33433017317797	9556	4	-	-	HYPH
nyp.33433017317797	9556	5	peel	peel	NN
nyp.33433017317797	9556	6	,	,	,
nyp.33433017317797	9556	7	1	1	CD
nyp.33433017317797	9556	8	large	large	JJ
nyp.33433017317797	9556	9	nutmeg	nutmeg	NN
nyp.33433017317797	9556	10	,	,	,
nyp.33433017317797	9556	11	1	1	CD
nyp.33433017317797	9556	12	pottle	pottle	NN
nyp.33433017317797	9556	13	of	of	IN
nyp.33433017317797	9556	14	apples	apple	NNS
nyp.33433017317797	9556	15	,	,	,
nyp.33433017317797	9556	16	the	the	DT
nyp.33433017317797	9556	17	rind	rind	NN
nyp.33433017317797	9556	18	of	of	IN
nyp.33433017317797	9556	19	2	2	CD
nyp.33433017317797	9556	20	lemons	lemon	NNS
nyp.33433017317797	9556	21	,	,	,
nyp.33433017317797	9556	22	the	the	DT
nyp.33433017317797	9556	23	juice	juice	NN
nyp.33433017317797	9556	24	of	of	IN
nyp.33433017317797	9556	25	1	1	CD
nyp.33433017317797	9556	26	,	,	,
nyp.33433017317797	9556	27	h	h	NN
nyp.33433017317797	9556	28	pint	pint	NN
nyp.33433017317797	9556	29	of	of	IN
nyp.33433017317797	9556	30	brandy	brandy	NN
nyp.33433017317797	9556	31	.	.	.
nyp.33433017317797	9557	1	Mode	mode	NN
nyp.33433017317797	9557	2	.	.	.
nyp.33433017317797	9558	1	—	—	:
nyp.33433017317797	9558	2	Stone	stone	NN
nyp.33433017317797	9558	3	and	and	CC
nyp.33433017317797	9558	4	cut	cut	VBD
nyp.33433017317797	9558	5	the	the	DT
nyp.33433017317797	9558	6	raisins	raisin	NNS
nyp.33433017317797	9558	7	once	once	RB
nyp.33433017317797	9558	8	or	or	CC
nyp.33433017317797	9558	9	twice	twice	RB
nyp.33433017317797	9558	10	across	across	RB
nyp.33433017317797	9558	11	,	,	,
nyp.33433017317797	9558	12	but	but	CC
nyp.33433017317797	9558	13	do	do	VBP
nyp.33433017317797	9558	14	not	not	RB
nyp.33433017317797	9558	15	chop	chop	VB
nyp.33433017317797	9558	16	them	-PRON-	PRP
nyp.33433017317797	9558	17	;	;	:
nyp.33433017317797	9558	18	wash	wash	VB
nyp.33433017317797	9558	19	,	,	,
nyp.33433017317797	9558	20	dry	dry	JJ
nyp.33433017317797	9558	21	,	,	,
nyp.33433017317797	9558	22	and	and	CC
nyp.33433017317797	9558	23	pick	pick	VB
nyp.33433017317797	9558	24	the	the	DT
nyp.33433017317797	9558	25	currants	currant	NNS
nyp.33433017317797	9558	26	free	free	JJ
nyp.33433017317797	9558	27	from	from	IN
nyp.33433017317797	9558	28	stalks	stalk	NNS
nyp.33433017317797	9558	29	and	and	CC
nyp.33433017317797	9558	30	grit	grit	NN
nyp.33433017317797	9558	31	,	,	,
nyp.33433017317797	9558	32	and	and	CC
nyp.33433017317797	9558	33	mince	mince	VB
nyp.33433017317797	9558	34	the	the	DT
nyp.33433017317797	9558	35	beef	beef	NN
nyp.33433017317797	9558	36	and	and	CC
nyp.33433017317797	9558	37	suet	suet	NN
nyp.33433017317797	9558	38	,	,	,
nyp.33433017317797	9558	39	taking	take	VBG
nyp.33433017317797	9558	40	care	care	NN
nyp.33433017317797	9558	41	that	that	IN
nyp.33433017317797	9558	42	the	the	DT
nyp.33433017317797	9558	43	latter	latter	NN
nyp.33433017317797	9558	44	is	be	VBZ
nyp.33433017317797	9558	45	chopped	chop	VBN
nyp.33433017317797	9558	46	very	very	RB
nyp.33433017317797	9558	47	fine	fine	JJ
nyp.33433017317797	9558	48	;	;	:
nyp.33433017317797	9558	49	slice	slice	VB
nyp.33433017317797	9558	50	the	the	DT
nyp.33433017317797	9558	51	citron	citron	NN
nyp.33433017317797	9558	52	and	and	CC
nyp.33433017317797	9558	53	candied	candy	VBN
nyp.33433017317797	9558	54	peel	peel	NN
nyp.33433017317797	9558	55	,	,	,
nyp.33433017317797	9558	56	grate	grate	VB
nyp.33433017317797	9558	57	the	the	DT
nyp.33433017317797	9558	58	nutmeg	nutmeg	NN
nyp.33433017317797	9558	59	,	,	,
nyp.33433017317797	9558	60	and	and	CC
nyp.33433017317797	9558	61	pare	pare	VB
nyp.33433017317797	9558	62	,	,	,
nyp.33433017317797	9558	63	core	core	NN
nyp.33433017317797	9558	64	,	,	,
nyp.33433017317797	9558	65	and	and	CC
nyp.33433017317797	9558	66	mince	mince	VB
nyp.33433017317797	9558	67	the	the	DT
nyp.33433017317797	9558	68	apples	apple	NNS
nyp.33433017317797	9558	69	;	;	,
nyp.33433017317797	9558	70	mince	mince	VB
nyp.33433017317797	9558	71	the	the	DT
nyp.33433017317797	9558	72	lemon	lemon	NN
nyp.33433017317797	9558	73	-	-	HYPH
nyp.33433017317797	9558	74	peel	peel	NN
nyp.33433017317797	9558	75	,	,	,
nyp.33433017317797	9558	76	strain	strain	VB
nyp.33433017317797	9558	77	the	the	DT
nyp.33433017317797	9558	78	juice	juice	NN
nyp.33433017317797	9558	79	,	,	,
nyp.33433017317797	9558	80	and	and	CC
nyp.33433017317797	9558	81	when	when	WRB
nyp.33433017317797	9558	82	all	all	PDT
nyp.33433017317797	9558	83	the	the	DT
nyp.33433017317797	9558	84	ingredients	ingredient	NNS
nyp.33433017317797	9558	85	are	be	VBP
nyp.33433017317797	9558	86	thus	thus	RB
nyp.33433017317797	9558	87	pre-	pre-	RB
nyp.33433017317797	9558	88	pared	pare	VBN
nyp.33433017317797	9558	89	,	,	,
nyp.33433017317797	9558	90	mix	mix	VB
nyp.33433017317797	9558	91	them	-PRON-	PRP
nyp.33433017317797	9558	92	well	well	RB
nyp.33433017317797	9558	93	together	together	RB
nyp.33433017317797	9558	94	,	,	,
nyp.33433017317797	9558	95	adding	add	VBG
nyp.33433017317797	9558	96	the	the	DT
nyp.33433017317797	9558	97	brandy	brandy	NN
nyp.33433017317797	9558	98	when	when	WRB
nyp.33433017317797	9558	99	the	the	DT
nyp.33433017317797	9558	100	other	other	JJ
nyp.33433017317797	9558	101	things	thing	NNS
nyp.33433017317797	9558	102	are	be	VBP
nyp.33433017317797	9558	103	well	well	RB
nyp.33433017317797	9558	104	blended	blended	JJ
nyp.33433017317797	9558	105	;	;	:
nyp.33433017317797	9558	106	press	press	VB
nyp.33433017317797	9558	107	the	the	DT
nyp.33433017317797	9558	108	whole	whole	NN
nyp.33433017317797	9558	109	into	into	IN
nyp.33433017317797	9558	110	a	a	DT
nyp.33433017317797	9558	111	jar	jar	NN
nyp.33433017317797	9558	112	,	,	,
nyp.33433017317797	9558	113	carefully	carefully	RB
nyp.33433017317797	9558	114	exclude	exclude	VB
nyp.33433017317797	9558	115	the	the	DT
nyp.33433017317797	9558	116	air	air	NN
nyp.33433017317797	9558	117	,	,	,
nyp.33433017317797	9558	118	and	and	CC
nyp.33433017317797	9558	119	the	the	DT
nyp.33433017317797	9558	120	mince-	mince-	JJ
nyp.33433017317797	9558	121	meat	meat	NN
nyp.33433017317797	9558	122	will	will	MD
nyp.33433017317797	9558	123	be	be	VB
nyp.33433017317797	9558	124	ready	ready	JJ
nyp.33433017317797	9558	125	for	for	IN
nyp.33433017317797	9558	126	use	use	NN
nyp.33433017317797	9558	127	in	in	IN
nyp.33433017317797	9558	128	a	a	DT
nyp.33433017317797	9558	129	fortnight	fortnight	NN
nyp.33433017317797	9558	130	.	.	.
nyp.33433017317797	9559	1	THE	the	DT
nyp.33433017317797	9559	2	DICTIONARY	dictionary	NN
nyp.33433017317797	9559	3	OF	of	IN
nyp.33433017317797	9559	4	COOKERY	cookery	NN
nyp.33433017317797	9559	5	.	.	.
nyp.33433017317797	9560	1	199	199	CD
nyp.33433017317797	9560	2	Mincemeat	Mincemeat	NNP
nyp.33433017317797	9560	3	,	,	,
nyp.33433017317797	9560	4	Excellent	excellent	JJ
nyp.33433017317797	9560	5	;	;	:
nyp.33433017317797	9560	6	Mock	Mock	NNP
nyp.33433017317797	9560	7	Turtle	Turtle	NNP
nyp.33433017317797	9560	8	Soup	Soup	NNP
nyp.33433017317797	9560	9	If	if	IN
nyp.33433017317797	9560	10	au	au	VBP
nyp.33433017317797	9560	11	additional	additional	JJ
nyp.33433017317797	9560	12	quantity	quantity	NN
nyp.33433017317797	9560	13	of	of	IN
nyp.33433017317797	9560	14	spice	spice	NN
nyp.33433017317797	9560	15	be	be	VB
nyp.33433017317797	9560	16	pre-	pre-	RB
nyp.33433017317797	9560	17	ferred	ferre	VBN
nyp.33433017317797	9560	18	,	,	,
nyp.33433017317797	9560	19	add	add	VB
nyp.33433017317797	9560	20	^	^	NFP
nyp.33433017317797	9560	21	teaspoonful	teaspoonful	NN
nyp.33433017317797	9560	22	of	of	IN
nyp.33433017317797	9560	23	pounded	pound	VBN
nyp.33433017317797	9560	24	mace	mace	NN
nyp.33433017317797	9560	25	,	,	,
nyp.33433017317797	9560	26	and	and	CC
nyp.33433017317797	9560	27	the	the	DT
nyp.33433017317797	9560	28	same	same	JJ
nyp.33433017317797	9560	29	of	of	IN
nyp.33433017317797	9560	30	pounded	pound	VBN
nyp.33433017317797	9560	31	allspice	allspice	NN
nyp.33433017317797	9560	32	.	.	.
nyp.33433017317797	9561	1	We	-PRON-	PRP
nyp.33433017317797	9561	2	,	,	,
nyp.33433017317797	9561	3	however	however	RB
nyp.33433017317797	9561	4	,	,	,
nyp.33433017317797	9561	5	prefer	prefer	VBP
nyp.33433017317797	9561	6	the	the	DT
nyp.33433017317797	9561	7	mincemeat	mincemeat	NN
nyp.33433017317797	9561	8	without	without	IN
nyp.33433017317797	9561	9	the	the	DT
nyp.33433017317797	9561	10	latter	latter	JJ
nyp.33433017317797	9561	11	ingredients	ingredient	NNS
nyp.33433017317797	9561	12	,	,	,
nyp.33433017317797	9561	13	and	and	CC
nyp.33433017317797	9561	14	can	can	MD
nyp.33433017317797	9561	15	vouch	vouch	VB
nyp.33433017317797	9561	16	for	for	IN
nyp.33433017317797	9561	17	its	-PRON-	PRP$
nyp.33433017317797	9561	18	excellence	excellence	NN
nyp.33433017317797	9561	19	.	.	.
nyp.33433017317797	9562	1	Average	average	JJ
nyp.33433017317797	9562	2	cost	cost	NN
nyp.33433017317797	9562	3	for	for	IN
nyp.33433017317797	9562	4	this	this	DT
nyp.33433017317797	9562	5	quantity	quantity	NN
nyp.33433017317797	9562	6	,	,	,
nyp.33433017317797	9562	7	85	85	CD
nyp.33433017317797	9562	8	.	.	.
nyp.33433017317797	9563	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	9563	2	this	this	DT
nyp.33433017317797	9563	3	about	about	IN
nyp.33433017317797	9563	4	the	the	DT
nyp.33433017317797	9563	5	beginning	beginning	NN
nyp.33433017317797	9563	6	of	of	IN
nyp.33433017317797	9563	7	December	December	NNP
nyp.33433017317797	9563	8	.	.	.
nyp.33433017317797	9564	1	MINCEMEAT	MINCEMEAT	NNP
nyp.33433017317797	9564	2	,	,	,
nyp.33433017317797	9564	3	Excellent	Excellent	NNP
nyp.33433017317797	9564	4	.	.	.
nyp.33433017317797	9565	1	Ingredients.—3	ingredients.—3	IN
nyp.33433017317797	9565	2	large	large	JJ
nyp.33433017317797	9565	3	lemons	lemon	NNS
nyp.33433017317797	9565	4	,	,	,
nyp.33433017317797	9565	5	3	3	CD
nyp.33433017317797	9565	6	large	large	JJ
nyp.33433017317797	9565	7	apples	apple	NNS
nyp.33433017317797	9565	8	,	,	,
nyp.33433017317797	9565	9	1	1	CD
nyp.33433017317797	9565	10	lb	lb	CD
nyp.33433017317797	9565	11	.	.	.
nyp.33433017317797	9566	1	of	of	IN
nyp.33433017317797	9566	2	stoned	stoned	JJ
nyp.33433017317797	9566	3	raisins	raisin	NNS
nyp.33433017317797	9566	4	,	,	,
nyp.33433017317797	9566	5	1	1	CD
nyp.33433017317797	9566	6	lb	lb	CD
nyp.33433017317797	9566	7	.	.	.
nyp.33433017317797	9567	1	of	of	IN
nyp.33433017317797	9567	2	currants	currant	NNS
nyp.33433017317797	9567	3	,	,	,
nyp.33433017317797	9567	4	1	1	CD
nyp.33433017317797	9567	5	lb	lb	CD
nyp.33433017317797	9567	6	.	.	.
nyp.33433017317797	9568	1	of	of	IN
nyp.33433017317797	9568	2	suet	suet	NN
nyp.33433017317797	9568	3	,	,	,
nyp.33433017317797	9568	4	2	2	CD
nyp.33433017317797	9568	5	lbs	lb	NNS
nyp.33433017317797	9568	6	.	.	.
nyp.33433017317797	9569	1	of	of	IN
nyp.33433017317797	9569	2	moist	moist	JJ
nyp.33433017317797	9569	3	sugar	sugar	NN
nyp.33433017317797	9569	4	,	,	,
nyp.33433017317797	9569	5	1	1	CD
nyp.33433017317797	9569	6	oz	oz	NN
nyp.33433017317797	9569	7	.	.	.
nyp.33433017317797	9570	1	of	of	IN
nyp.33433017317797	9570	2	sliced	slice	VBN
nyp.33433017317797	9570	3	candied	candy	VBN
nyp.33433017317797	9570	4	citron	citron	NN
nyp.33433017317797	9570	5	,	,	,
nyp.33433017317797	9570	6	1	1	CD
nyp.33433017317797	9570	7	oz	oz	NN
nyp.33433017317797	9570	8	.	.	.
nyp.33433017317797	9571	1	of	of	IN
nyp.33433017317797	9571	2	sliced	slice	VBN
nyp.33433017317797	9571	3	candied	candy	VBN
nyp.33433017317797	9571	4	orange	orange	NN
nyp.33433017317797	9571	5	-	-	HYPH
nyp.33433017317797	9571	6	peel	peel	NN
nyp.33433017317797	9571	7	,	,	,
nyp.33433017317797	9571	8	and	and	CC
nyp.33433017317797	9571	9	the	the	DT
nyp.33433017317797	9571	10	same	same	JJ
nyp.33433017317797	9571	11	quantity	quantity	NN
nyp.33433017317797	9571	12	of	of	IN
nyp.33433017317797	9571	13	lemon	lemon	NN
nyp.33433017317797	9571	14	-	-	HYPH
nyp.33433017317797	9571	15	peel	peel	NN
nyp.33433017317797	9571	16	,	,	,
nyp.33433017317797	9571	17	1	1	CD
nyp.33433017317797	9571	18	teacupful	teacupful	NN
nyp.33433017317797	9571	19	of	of	IN
nyp.33433017317797	9571	20	brandy	brandy	NN
nyp.33433017317797	9571	21	,	,	,
nyp.33433017317797	9571	22	2	2	CD
nyp.33433017317797	9571	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9571	24	of	of	IN
nyp.33433017317797	9571	25	orange	orange	NNP
nyp.33433017317797	9571	26	marmalade	marmalade	NNP
nyp.33433017317797	9571	27	.	.	.
nyp.33433017317797	9572	1	Mode.—Grate	Mode.—Grate	NNP
nyp.33433017317797	9572	2	the	the	DT
nyp.33433017317797	9572	3	rinds	rind	NNS
nyp.33433017317797	9572	4	of	of	IN
nyp.33433017317797	9572	5	the	the	DT
nyp.33433017317797	9572	6	lemons	lemon	NNS
nyp.33433017317797	9572	7	;	;	:
nyp.33433017317797	9572	8	squeeze	squeeze	VB
nyp.33433017317797	9572	9	out	out	RP
nyp.33433017317797	9572	10	the	the	DT
nyp.33433017317797	9572	11	juice	juice	NN
nyp.33433017317797	9572	12	,	,	,
nyp.33433017317797	9572	13	strain	strain	VB
nyp.33433017317797	9572	14	it	-PRON-	PRP
nyp.33433017317797	9572	15	,	,	,
nyp.33433017317797	9572	16	and	and	CC
nyp.33433017317797	9572	17	boil	boil	VB
nyp.33433017317797	9572	18	the	the	DT
nyp.33433017317797	9572	19	remainder	remainder	NN
nyp.33433017317797	9572	20	of	of	IN
nyp.33433017317797	9572	21	the	the	DT
nyp.33433017317797	9572	22	lemons	lemon	NNS
nyp.33433017317797	9572	23	until	until	IN
nyp.33433017317797	9572	24	tender	tender	NN
nyp.33433017317797	9572	25	enough	enough	RB
nyp.33433017317797	9572	26	to	to	IN
nyp.33433017317797	9572	27	pulp	pulp	NN
nyp.33433017317797	9572	28	or	or	CC
nyp.33433017317797	9572	29	chop	chop	VB
nyp.33433017317797	9572	30	very	very	RB
nyp.33433017317797	9572	31	finely	finely	RB
nyp.33433017317797	9572	32	.	.	.
nyp.33433017317797	9573	1	Then	then	RB
nyp.33433017317797	9573	2	add	add	VB
nyp.33433017317797	9573	3	to	to	IN
nyp.33433017317797	9573	4	this	this	DT
nyp.33433017317797	9573	5	pulp	pulp	NN
nyp.33433017317797	9573	6	the	the	DT
nyp.33433017317797	9573	7	apples	apple	NNS
nyp.33433017317797	9573	8	,	,	,
nyp.33433017317797	9573	9	which	which	WDT
nyp.33433017317797	9573	10	should	should	MD
nyp.33433017317797	9573	11	be	be	VB
nyp.33433017317797	9573	12	baked	bake	VBN
nyp.33433017317797	9573	13	,	,	,
nyp.33433017317797	9573	14	and	and	CC
nyp.33433017317797	9573	15	their	-PRON-	PRP$
nyp.33433017317797	9573	16	skins	skin	NNS
nyp.33433017317797	9573	17	and	and	CC
nyp.33433017317797	9573	18	cores	core	NNS
nyp.33433017317797	9573	19	removed	remove	VBN
nyp.33433017317797	9573	20	;	;	:
nyp.33433017317797	9573	21	put	put	VBN
nyp.33433017317797	9573	22	in	in	IN
nyp.33433017317797	9573	23	the	the	DT
nyp.33433017317797	9573	24	remaining	remain	VBG
nyp.33433017317797	9573	25	ingredients	ingredient	NNS
nyp.33433017317797	9573	26	one	one	CD
nyp.33433017317797	9573	27	by	by	IN
nyp.33433017317797	9573	28	one	one	CD
nyp.33433017317797	9573	29	,	,	,
nyp.33433017317797	9573	30	and	and	CC
nyp.33433017317797	9573	31	,	,	,
nyp.33433017317797	9573	32	as	as	IN
nyp.33433017317797	9573	33	they	-PRON-	PRP
nyp.33433017317797	9573	34	are	be	VBP
nyp.33433017317797	9573	35	added	add	VBN
nyp.33433017317797	9573	36	,	,	,
nyp.33433017317797	9573	37	mix	mix	VB
nyp.33433017317797	9573	38	everything	everything	NN
nyp.33433017317797	9573	39	very	very	RB
nyp.33433017317797	9573	40	thoroughly	thoroughly	RB
nyp.33433017317797	9573	41	together	together	RB
nyp.33433017317797	9573	42	.	.	.
nyp.33433017317797	9574	1	Put	put	VB
nyp.33433017317797	9574	2	the	the	DT
nyp.33433017317797	9574	3	mincemeat	mincemeat	NN
nyp.33433017317797	9574	4	into	into	IN
nyp.33433017317797	9574	5	a	a	DT
nyp.33433017317797	9574	6	stone	stone	NN
nyp.33433017317797	9574	7	jar	jar	NN
nyp.33433017317797	9574	8	with	with	IN
nyp.33433017317797	9574	9	a	a	DT
nyp.33433017317797	9574	10	closely	closely	RB
nyp.33433017317797	9574	11	-	-	HYPH
nyp.33433017317797	9574	12	fitting	fitting	JJ
nyp.33433017317797	9574	13	lid	lid	NN
nyp.33433017317797	9574	14	,	,	,
nyp.33433017317797	9574	15	and	and	CC
nyp.33433017317797	9574	16	in	in	IN
nyp.33433017317797	9574	17	a	a	DT
nyp.33433017317797	9574	18	fortnight	fortnight	NN
nyp.33433017317797	9574	19	it	-PRON-	PRP
nyp.33433017317797	9574	20	will	will	MD
nyp.33433017317797	9574	21	be	be	VB
nyp.33433017317797	9574	22	ready	ready	JJ
nyp.33433017317797	9574	23	for	for	IN
nyp.33433017317797	9574	24	use	use	NN
nyp.33433017317797	9574	25	.	.	.
nyp.33433017317797	9575	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	9575	2	should	should	MD
nyp.33433017317797	9575	3	be	be	VB
nyp.33433017317797	9575	4	made	make	VBN
nyp.33433017317797	9575	5	the	the	DT
nyp.33433017317797	9575	6	first	first	JJ
nyp.33433017317797	9575	7	or	or	CC
nyp.33433017317797	9575	8	second	second	JJ
nyp.33433017317797	9575	9	week	week	NN
nyp.33433017317797	9575	10	in	in	IN
nyp.33433017317797	9575	11	December	December	NNP
nyp.33433017317797	9575	12	.	.	.
nyp.33433017317797	9576	1	MINT	MINT	NNP
nyp.33433017317797	9576	2	SAUCE	SAUCE	NNP
nyp.33433017317797	9576	3	,	,	,
nyp.33433017317797	9576	4	to	to	TO
nyp.33433017317797	9576	5	serve	serve	VB
nyp.33433017317797	9576	6	with	with	IN
nyp.33433017317797	9576	7	Roast	Roast	NNP
nyp.33433017317797	9576	8	Lamb	Lamb	NNP
nyp.33433017317797	9576	9	.	.	.
nyp.33433017317797	9577	1	•	•	NNP
nyp.33433017317797	9577	2	Ingredients	ingredient	NNS
nyp.33433017317797	9577	3	.	.	.
nyp.33433017317797	9578	1	—	—	:
nyp.33433017317797	9578	2	4	4	CD
nyp.33433017317797	9578	3	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	9578	4	of	of	IN
nyp.33433017317797	9578	5	chopped	chop	VBN
nyp.33433017317797	9578	6	mint	mint	NN
nyp.33433017317797	9578	7	,	,	,
nyp.33433017317797	9578	8	2	2	CD
nyp.33433017317797	9578	9	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	9578	10	of	of	IN
nyp.33433017317797	9578	11	pounded	pound	VBN
nyp.33433017317797	9578	12	white	white	JJ
nyp.33433017317797	9578	13	sugar	sugar	NN
nyp.33433017317797	9578	14	,	,	,
nyp.33433017317797	9578	15	\	\	CD
nyp.33433017317797	9578	16	pint	pint	NN
nyp.33433017317797	9578	17	of	of	IN
nyp.33433017317797	9578	18	vinegar	vinegar	NN
nyp.33433017317797	9578	19	.	.	.
nyp.33433017317797	9579	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	9579	2	the	the	DT
nyp.33433017317797	9579	3	mint	mint	NN
nyp.33433017317797	9579	4	,	,	,
nyp.33433017317797	9579	5	which	which	WDT
nyp.33433017317797	9579	6	should	should	MD
nyp.33433017317797	9579	7	be	be	VB
nyp.33433017317797	9579	8	young	young	JJ
nyp.33433017317797	9579	9	and	and	CC
nyp.33433017317797	9579	10	fresh	fresh	RB
nyp.33433017317797	9579	11	-	-	HYPH
nyp.33433017317797	9579	12	gathered	gathered	JJ
nyp.33433017317797	9579	13	,	,	,
nyp.33433017317797	9579	14	free	free	JJ
nyp.33433017317797	9579	15	from	from	IN
nyp.33433017317797	9579	16	grit	grit	NN
nyp.33433017317797	9579	17	;	;	:
nyp.33433017317797	9579	18	pick	pick	VB
nyp.33433017317797	9579	19	the	the	DT
nyp.33433017317797	9579	20	leaves	leave	NNS
nyp.33433017317797	9579	21	from	from	IN
nyp.33433017317797	9579	22	the	the	DT
nyp.33433017317797	9579	23	stalks	stalk	NNS
nyp.33433017317797	9579	24	,	,	,
nyp.33433017317797	9579	25	minco	minco	NNP
nyp.33433017317797	9579	26	them	-PRON-	PRP
nyp.33433017317797	9579	27	very	very	RB
nyp.33433017317797	9579	28	fine	fine	RB
nyp.33433017317797	9579	29	,	,	,
nyp.33433017317797	9579	30	and	and	CC
nyp.33433017317797	9579	31	put	put	VBD
nyp.33433017317797	9579	32	them	-PRON-	PRP
nyp.33433017317797	9579	33	into	into	IN
nyp.33433017317797	9579	34	a	a	DT
nyp.33433017317797	9579	35	tureen	tureen	NN
nyp.33433017317797	9579	36	;	;	:
nyp.33433017317797	9579	37	add	add	VB
nyp.33433017317797	9579	38	the	the	DT
nyp.33433017317797	9579	39	sugar	sugar	NN
nyp.33433017317797	9579	40	and	and	CC
nyp.33433017317797	9579	41	vinegar	vinegar	NN
nyp.33433017317797	9579	42	,	,	,
nyp.33433017317797	9579	43	and	and	CC
nyp.33433017317797	9579	44	stir	stir	VB
nyp.33433017317797	9579	45	till	till	IN
nyp.33433017317797	9579	46	the	the	DT
nyp.33433017317797	9579	47	former	former	JJ
nyp.33433017317797	9579	48	is	be	VBZ
nyp.33433017317797	9579	49	dissolved	dissolve	VBN
nyp.33433017317797	9579	50	.	.	.
nyp.33433017317797	9580	1	This	this	DT
nyp.33433017317797	9580	2	sauce	sauce	NN
nyp.33433017317797	9580	3	is	be	VBZ
nyp.33433017317797	9580	4	bettor	bettor	NN
nyp.33433017317797	9580	5	by	by	IN
nyp.33433017317797	9580	6	being	be	VBG
nyp.33433017317797	9580	7	made	make	VBN
nyp.33433017317797	9580	8	2	2	CD
nyp.33433017317797	9580	9	or	or	CC
nyp.33433017317797	9580	10	3	3	CD
nyp.33433017317797	9580	11	hours	hour	NNS
nyp.33433017317797	9580	12	before	before	IN
nyp.33433017317797	9580	13	wanted	want	VBN
nyp.33433017317797	9580	14	for	for	IN
nyp.33433017317797	9580	15	table	table	NN
nyp.33433017317797	9580	16	,	,	,
nyp.33433017317797	9580	17	as	as	IN
nyp.33433017317797	9580	18	the	the	DT
nyp.33433017317797	9580	19	vinegar	vinegar	NN
nyp.33433017317797	9580	20	then	then	RB
nyp.33433017317797	9580	21	becomes	become	VBZ
nyp.33433017317797	9580	22	impregnated	impregnate	VBN
nyp.33433017317797	9580	23	with	with	IN
nyp.33433017317797	9580	24	the	the	DT
nyp.33433017317797	9580	25	flavour	flavour	NN
nyp.33433017317797	9580	26	of	of	IN
nyp.33433017317797	9580	27	the	the	DT
nyp.33433017317797	9580	28	mint	mint	NN
nyp.33433017317797	9580	29	.	.	.
nyp.33433017317797	9581	1	By	by	IN
nyp.33433017317797	9581	2	many	many	JJ
nyp.33433017317797	9581	3	per-	per-	JJ
nyp.33433017317797	9581	4	sons	son	NNS
nyp.33433017317797	9581	5	,	,	,
nyp.33433017317797	9581	6	the	the	DT
nyp.33433017317797	9581	7	above	above	JJ
nyp.33433017317797	9581	8	proportion	proportion	NN
nyp.33433017317797	9581	9	of	of	IN
nyp.33433017317797	9581	10	sugar	sugar	NN
nyp.33433017317797	9581	11	would	would	MD
nyp.33433017317797	9581	12	not	not	RB
nyp.33433017317797	9581	13	be	be	VB
nyp.33433017317797	9581	14	considered	consider	VBN
nyp.33433017317797	9581	15	sufficient	sufficient	JJ
nyp.33433017317797	9581	16	;	;	:
nyp.33433017317797	9581	17	but	but	CC
nyp.33433017317797	9581	18	as	as	IN
nyp.33433017317797	9581	19	tastes	taste	NNS
nyp.33433017317797	9581	20	vary	vary	VBP
nyp.33433017317797	9581	21	,	,	,
nyp.33433017317797	9581	22	we	-PRON-	PRP
nyp.33433017317797	9581	23	have	have	VBP
nyp.33433017317797	9581	24	given	give	VBN
nyp.33433017317797	9581	25	the	the	DT
nyp.33433017317797	9581	26	quantity	quantity	NN
nyp.33433017317797	9581	27	which	which	WDT
nyp.33433017317797	9581	28	we	-PRON-	PRP
nyp.33433017317797	9581	29	have	have	VBP
nyp.33433017317797	9581	30	found	find	VBN
nyp.33433017317797	9581	31	to	to	TO
nyp.33433017317797	9581	32	suit	suit	VB
nyp.33433017317797	9581	33	the	the	DT
nyp.33433017317797	9581	34	general	general	JJ
nyp.33433017317797	9581	35	palate	palate	NN
nyp.33433017317797	9581	36	.	.	.
nyp.33433017317797	9582	1	Average	average	JJ
nyp.33433017317797	9582	2	cost	cost	NN
nyp.33433017317797	9582	3	,	,	,
nyp.33433017317797	9582	4	3d	3d	NNP
nyp.33433017317797	9582	5	.	.	.
nyp.33433017317797	9583	1	Sufficient	sufficient	JJ
nyp.33433017317797	9583	2	to	to	TO
nyp.33433017317797	9583	3	serve	serve	VB
nyp.33433017317797	9583	4	with	with	IN
nyp.33433017317797	9583	5	a	a	DT
nyp.33433017317797	9583	6	middling	middling	JJ
nyp.33433017317797	9583	7	-	-	HYPH
nyp.33433017317797	9583	8	size	size	NN
nyp.33433017317797	9583	9	joint	joint	NN
nyp.33433017317797	9583	10	of	of	IN
nyp.33433017317797	9583	11	lamb	lamb	NNP
nyp.33433017317797	9583	12	.	.	.
nyp.33433017317797	9584	1	Note.—Where	note.—where	RB
nyp.33433017317797	9584	2	green	green	JJ
nyp.33433017317797	9584	3	mint	mint	NN
nyp.33433017317797	9584	4	is	be	VBZ
nyp.33433017317797	9584	5	scarce	scarce	JJ
nyp.33433017317797	9584	6	and	and	CC
nyp.33433017317797	9584	7	not	not	RB
nyp.33433017317797	9584	8	obtainable	obtainable	JJ
nyp.33433017317797	9584	9	,	,	,
nyp.33433017317797	9584	10	mint	mint	NN
nyp.33433017317797	9584	11	vinegar	vinegar	NN
nyp.33433017317797	9584	12	may	may	MD
nyp.33433017317797	9584	13	be	be	VB
nyp.33433017317797	9584	14	sub-	sub-	RB
nyp.33433017317797	9584	15	stituted	stitute	VBN
nyp.33433017317797	9584	16	for	for	IN
nyp.33433017317797	9584	17	it	-PRON-	PRP
nyp.33433017317797	9584	18	,	,	,
nyp.33433017317797	9584	19	and	and	CC
nyp.33433017317797	9584	20	will	will	MD
nyp.33433017317797	9584	21	be	be	VB
nyp.33433017317797	9584	22	found	find	VBN
nyp.33433017317797	9584	23	very	very	RB
nyp.33433017317797	9584	24	acceptable	acceptable	JJ
nyp.33433017317797	9584	25	in	in	IN
nyp.33433017317797	9584	26	early	early	JJ
nyp.33433017317797	9584	27	spring	spring	NN
nyp.33433017317797	9584	28	.	.	.
nyp.33433017317797	9585	1	MINT	MINT	NNP
nyp.33433017317797	9585	2	VINEGAR	VINEGAR	NNP
nyp.33433017317797	9585	3	.	.	.
nyp.33433017317797	9586	1	Ingredients.—Vinegar	Ingredients.—Vinegar	NNP
nyp.33433017317797	9586	2	,	,	,
nyp.33433017317797	9586	3	mint	mint	NNP
nyp.33433017317797	9586	4	.	.	.
nyp.33433017317797	9587	1	Mode	mode	NN
nyp.33433017317797	9587	2	.	.	.
nyp.33433017317797	9588	1	—	—	:
nyp.33433017317797	9588	2	Procure	procure	VB
nyp.33433017317797	9588	3	some	some	DT
nyp.33433017317797	9588	4	nice	nice	JJ
nyp.33433017317797	9588	5	fresh	fresh	JJ
nyp.33433017317797	9588	6	mint	mint	NN
nyp.33433017317797	9588	7	,	,	,
nyp.33433017317797	9588	8	pick	pick	VB
nyp.33433017317797	9588	9	the	the	DT
nyp.33433017317797	9588	10	leaves	leave	NNS
nyp.33433017317797	9588	11	from	from	IN
nyp.33433017317797	9588	12	the	the	DT
nyp.33433017317797	9588	13	stalks	stalk	NNS
nyp.33433017317797	9588	14	,	,	,
nyp.33433017317797	9588	15	and	and	CC
nyp.33433017317797	9588	16	fill	fill	VB
nyp.33433017317797	9588	17	a	a	DT
nyp.33433017317797	9588	18	bottle	bottle	NN
nyp.33433017317797	9588	19	or	or	CC
nyp.33433017317797	9588	20	jar	jar	NN
nyp.33433017317797	9588	21	with	with	IN
nyp.33433017317797	9588	22	them	-PRON-	PRP
nyp.33433017317797	9588	23	.	.	.
nyp.33433017317797	9589	1	Add	add	VB
nyp.33433017317797	9589	2	vinegar	vinegar	NN
nyp.33433017317797	9589	3	to	to	IN
nyp.33433017317797	9589	4	them	-PRON-	PRP
nyp.33433017317797	9589	5	until	until	IN
nyp.33433017317797	9589	6	the	the	DT
nyp.33433017317797	9589	7	bottle	bottle	NN
nyp.33433017317797	9589	8	is	be	VBZ
nyp.33433017317797	9589	9	full	full	JJ
nyp.33433017317797	9589	10	;	;	:
nyp.33433017317797	9589	11	cover	cover	VB
nyp.33433017317797	9589	12	closely	closely	RB
nyp.33433017317797	9589	13	to	to	TO
nyp.33433017317797	9589	14	exclude	exclude	VB
nyp.33433017317797	9589	15	the	the	DT
nyp.33433017317797	9589	16	air	air	NN
nyp.33433017317797	9589	17	,	,	,
nyp.33433017317797	9589	18	and	and	CC
nyp.33433017317797	9589	19	let	let	VB
nyp.33433017317797	9589	20	it	-PRON-	PRP
nyp.33433017317797	9589	21	infuse	infuse	VB
nyp.33433017317797	9589	22	for	for	IN
nyp.33433017317797	9589	23	a	a	DT
nyp.33433017317797	9589	24	fortnight	fortnight	NN
nyp.33433017317797	9589	25	.	.	.
nyp.33433017317797	9590	1	Then	then	RB
nyp.33433017317797	9590	2	strain	strain	VB
nyp.33433017317797	9590	3	the	the	DT
nyp.33433017317797	9590	4	liquor	liquor	NN
nyp.33433017317797	9590	5	,	,	,
nyp.33433017317797	9590	6	and	and	CC
nyp.33433017317797	9590	7	put	put	VBD
nyp.33433017317797	9590	8	it	-PRON-	PRP
nyp.33433017317797	9590	9	into	into	IN
nyp.33433017317797	9590	10	small	small	JJ
nyp.33433017317797	9590	11	bottles	bottle	NNS
nyp.33433017317797	9590	12	for	for	IN
nyp.33433017317797	9590	13	use	use	NN
nyp.33433017317797	9590	14	,	,	,
nyp.33433017317797	9590	15	of	of	IN
nyp.33433017317797	9590	16	which	which	WDT
nyp.33433017317797	9590	17	the	the	DT
nyp.33433017317797	9590	18	corks	cork	NNS
nyp.33433017317797	9590	19	should	should	MD
nyp.33433017317797	9590	20	be	be	VB
nyp.33433017317797	9590	21	sealed	seal	VBN
nyp.33433017317797	9590	22	.	.	.
nyp.33433017317797	9591	1	Seasonable	seasonable	JJ
nyp.33433017317797	9591	2	.	.	.
nyp.33433017317797	9592	1	—	—	:
nyp.33433017317797	9592	2	This	this	DT
nyp.33433017317797	9592	3	should	should	MD
nyp.33433017317797	9592	4	be	be	VB
nyp.33433017317797	9592	5	made	make	VBN
nyp.33433017317797	9592	6	in	in	IN
nyp.33433017317797	9592	7	June	June	NNP
nyp.33433017317797	9592	8	,	,	,
nyp.33433017317797	9592	9	July	July	NNP
nyp.33433017317797	9592	10	,	,	,
nyp.33433017317797	9592	11	or	or	CC
nyp.33433017317797	9592	12	August	August	NNP
nyp.33433017317797	9592	13	.	.	.
nyp.33433017317797	9593	1	MOCK	mock	VB
nyp.33433017317797	9593	2	TURTLE	TURTLE	NNP
nyp.33433017317797	9593	3	SOUP	SOUP	NNP
nyp.33433017317797	9593	4	.	.	.
nyp.33433017317797	9594	1	Ingredients.—£	Ingredients.—£	:
nyp.33433017317797	9594	2	a	a	DT
nyp.33433017317797	9594	3	calfs	calf	NNS
nyp.33433017317797	9594	4	head	head	NN
nyp.33433017317797	9594	5	,	,	,
nyp.33433017317797	9594	6	-\	-\	CD
nyp.33433017317797	9594	7	lb	lb	NN
nyp.33433017317797	9594	8	.	.	.
nyp.33433017317797	9595	1	of	of	IN
nyp.33433017317797	9595	2	butter	butter	NN
nyp.33433017317797	9595	3	,	,	,
nyp.33433017317797	9595	4	4-	4-	CD
nyp.33433017317797	9595	5	lb	lb	NN
nyp.33433017317797	9595	6	.	.	.
nyp.33433017317797	9596	1	of	of	IN
nyp.33433017317797	9596	2	lean	lean	NNP
nyp.33433017317797	9596	3	ham	ham	NNP
nyp.33433017317797	9596	4	,	,	,
nyp.33433017317797	9596	5	2	2	CD
nyp.33433017317797	9596	6	tablespoon-	tablespoon-	NN
nyp.33433017317797	9596	7	fuls	fuls	NN
nyp.33433017317797	9596	8	of	of	IN
nyp.33433017317797	9596	9	minced	mince	VBN
nyp.33433017317797	9596	10	parsley	parsley	NN
nyp.33433017317797	9596	11	,	,	,
nyp.33433017317797	9596	12	a	a	DT
nyp.33433017317797	9596	13	little	little	JJ
nyp.33433017317797	9596	14	minced	mince	VBN
nyp.33433017317797	9596	15	lemon	lemon	NN
nyp.33433017317797	9596	16	thyme	thyme	NNS
nyp.33433017317797	9596	17	,	,	,
nyp.33433017317797	9596	18	sweet	sweet	JJ
nyp.33433017317797	9596	19	marjoram	marjoram	NN
nyp.33433017317797	9596	20	,	,	,
nyp.33433017317797	9596	21	basil	basil	NN
nyp.33433017317797	9596	22	,	,	,
nyp.33433017317797	9596	23	2	2	CD
nyp.33433017317797	9596	24	onions	onion	NNS
nyp.33433017317797	9596	25	,	,	,
nyp.33433017317797	9596	26	a	a	DT
nyp.33433017317797	9596	27	few	few	JJ
nyp.33433017317797	9596	28	chopped	chop	VBN
nyp.33433017317797	9596	29	mushrooms	mushroom	NNS
nyp.33433017317797	9596	30	(	(	-LRB-
nyp.33433017317797	9596	31	when	when	WRB
nyp.33433017317797	9596	32	obtainable	obtainable	JJ
nyp.33433017317797	9596	33	)	)	-RRB-
nyp.33433017317797	9596	34	,	,	,
nyp.33433017317797	9596	35	2	2	CD
nyp.33433017317797	9596	36	shalots	shalot	NNS
nyp.33433017317797	9596	37	,	,	,
nyp.33433017317797	9596	38	2	2	CD
nyp.33433017317797	9596	39	table-	table-	NN
nyp.33433017317797	9596	40	spoonfuls	spoonful	NNS
nyp.33433017317797	9596	41	of	of	IN
nyp.33433017317797	9596	42	flour	flour	NN
nyp.33433017317797	9596	43	,	,	,
nyp.33433017317797	9596	44	J	J	NNP
nyp.33433017317797	9596	45	bottle	bottle	NN
nyp.33433017317797	9596	46	of	of	IN
nyp.33433017317797	9596	47	Madeira	Madeira	NNP
nyp.33433017317797	9596	48	or	or	CC
nyp.33433017317797	9596	49	sherry	sherry	NN
nyp.33433017317797	9596	50	,	,	,
nyp.33433017317797	9596	51	force	force	NN
nyp.33433017317797	9596	52	-	-	HYPH
nyp.33433017317797	9596	53	meat	meat	NN
nyp.33433017317797	9596	54	balls	ball	NNS
nyp.33433017317797	9596	55	,	,	,
nyp.33433017317797	9596	56	cayenne	cayenne	NN
nyp.33433017317797	9596	57	,	,	,
nyp.33433017317797	9596	58	salt	salt	NN
nyp.33433017317797	9596	59	and	and	CC
nyp.33433017317797	9596	60	mace	mace	NN
nyp.33433017317797	9596	61	to	to	TO
nyp.33433017317797	9596	62	taste	taste	VB
nyp.33433017317797	9596	63	,	,	,
nyp.33433017317797	9596	64	the	the	DT
nyp.33433017317797	9596	65	juice	juice	NN
nyp.33433017317797	9596	66	of	of	IN
nyp.33433017317797	9596	67	1	1	CD
nyp.33433017317797	9596	68	lemon	lemon	NN
nyp.33433017317797	9596	69	and	and	CC
nyp.33433017317797	9596	70	1	1	CD
nyp.33433017317797	9596	71	Seville	Seville	NNP
nyp.33433017317797	9596	72	orange	orange	NN
nyp.33433017317797	9596	73	,	,	,
nyp.33433017317797	9596	74	1	1	CD
nyp.33433017317797	9596	75	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	9596	76	of	of	IN
nyp.33433017317797	9596	77	pounded	pounded	JJ
nyp.33433017317797	9596	78	sugar	sugar	NN
nyp.33433017317797	9596	79	,	,	,
nyp.33433017317797	9596	80	3	3	CD
nyp.33433017317797	9596	81	quarts	quart	NNS
nyp.33433017317797	9596	82	of	of	IN
nyp.33433017317797	9596	83	best	good	JJS
nyp.33433017317797	9596	84	stock	stock	NN
nyp.33433017317797	9596	85	.	.	.
nyp.33433017317797	9597	1	Mode.—Scald	Mode.—Scald	NNS
nyp.33433017317797	9597	2	the	the	DT
nyp.33433017317797	9597	3	head	head	NN
nyp.33433017317797	9597	4	with	with	IN
nyp.33433017317797	9597	5	the	the	DT
nyp.33433017317797	9597	6	skin	skin	NN
nyp.33433017317797	9597	7	on	on	RP
nyp.33433017317797	9597	8	,	,	,
nyp.33433017317797	9597	9	remove	remove	VB
nyp.33433017317797	9597	10	the	the	DT
nyp.33433017317797	9597	11	brain	brain	NN
nyp.33433017317797	9597	12	,	,	,
nyp.33433017317797	9597	13	tie	tie	VB
nyp.33433017317797	9597	14	the	the	DT
nyp.33433017317797	9597	15	head	head	NN
nyp.33433017317797	9597	16	up	up	RP
nyp.33433017317797	9597	17	in	in	IN
nyp.33433017317797	9597	18	a	a	DT
nyp.33433017317797	9597	19	eloth	eloth	NN
nyp.33433017317797	9597	20	,	,	,
nyp.33433017317797	9597	21	and	and	CC
nyp.33433017317797	9597	22	let	let	VB
nyp.33433017317797	9597	23	it	-PRON-	PRP
nyp.33433017317797	9597	24	boil	boil	VB
nyp.33433017317797	9597	25	for	for	IN
nyp.33433017317797	9597	26	1	1	CD
nyp.33433017317797	9597	27	hour	hour	NN
nyp.33433017317797	9597	28	.	.	.
nyp.33433017317797	9598	1	Then	then	RB
nyp.33433017317797	9598	2	take	take	VB
nyp.33433017317797	9598	3	the	the	DT
nyp.33433017317797	9598	4	meat	meat	NN
nyp.33433017317797	9598	5	from	from	IN
nyp.33433017317797	9598	6	the	the	DT
nyp.33433017317797	9598	7	bones	bone	NNS
nyp.33433017317797	9598	8	,	,	,
nyp.33433017317797	9598	9	cut	cut	VB
nyp.33433017317797	9598	10	it	-PRON-	PRP
nyp.33433017317797	9598	11	into	into	IN
nyp.33433017317797	9598	12	small	small	JJ
nyp.33433017317797	9598	13	square	square	JJ
nyp.33433017317797	9598	14	pieces	piece	NNS
nyp.33433017317797	9598	15	,	,	,
nyp.33433017317797	9598	16	and	and	CC
nyp.33433017317797	9598	17	throw	throw	VB
nyp.33433017317797	9598	18	them	-PRON-	PRP
nyp.33433017317797	9598	19	into	into	IN
nyp.33433017317797	9598	20	cold	cold	JJ
nyp.33433017317797	9598	21	water	water	NN
nyp.33433017317797	9598	22	.	.	.
nyp.33433017317797	9599	1	Now	now	RB
nyp.33433017317797	9599	2	take	take	VB
nyp.33433017317797	9599	3	the	the	DT
nyp.33433017317797	9599	4	meat	meat	NN
nyp.33433017317797	9599	5	,	,	,
nyp.33433017317797	9599	6	put	put	VB
nyp.33433017317797	9599	7	it	-PRON-	PRP
nyp.33433017317797	9599	8	into	into	IN
nyp.33433017317797	9599	9	a	a	DT
nyp.33433017317797	9599	10	stewpan	stewpan	NN
nyp.33433017317797	9599	11	,	,	,
nyp.33433017317797	9599	12	and	and	CC
nyp.33433017317797	9599	13	cover	cover	VB
nyp.33433017317797	9599	14	with	with	IN
nyp.33433017317797	9599	15	stock	stock	NN
nyp.33433017317797	9599	16	;	;	:
nyp.33433017317797	9599	17	let	let	VB
nyp.33433017317797	9599	18	it	-PRON-	PRP
nyp.33433017317797	9599	19	boil	boil	VB
nyp.33433017317797	9599	20	gently	gently	RB
nyp.33433017317797	9599	21	for	for	IN
nyp.33433017317797	9599	22	an	an	DT
nyp.33433017317797	9599	23	hour	hour	NN
nyp.33433017317797	9599	24	,	,	,
nyp.33433017317797	9599	25	or	or	CC
nyp.33433017317797	9599	26	rather	rather	RB
nyp.33433017317797	9599	27	more	more	JJR
nyp.33433017317797	9599	28	,	,	,
nyp.33433017317797	9599	29	if	if	IN
nyp.33433017317797	9599	30	not	not	RB
nyp.33433017317797	9599	31	quite	quite	RB
nyp.33433017317797	9599	32	tender	tender	JJ
nyp.33433017317797	9599	33	,	,	,
nyp.33433017317797	9599	34	and	and	CC
nyp.33433017317797	9599	35	set	set	VBD
nyp.33433017317797	9599	36	it	-PRON-	PRP
nyp.33433017317797	9599	37	on	on	IN
nyp.33433017317797	9599	38	one	one	CD
nyp.33433017317797	9599	39	side	side	NN
nyp.33433017317797	9599	40	.	.	.
nyp.33433017317797	9600	1	Melt	melt	VB
nyp.33433017317797	9600	2	the	the	DT
nyp.33433017317797	9600	3	butter	butter	NN
nyp.33433017317797	9600	4	in	in	IN
nyp.33433017317797	9600	5	another	another	DT
nyp.33433017317797	9600	6	stewpan	stewpan	NN
nyp.33433017317797	9600	7	,	,	,
nyp.33433017317797	9600	8	and	and	CC
nyp.33433017317797	9600	9	add	add	VB
nyp.33433017317797	9600	10	the	the	DT
nyp.33433017317797	9600	11	ham	ham	NN
nyp.33433017317797	9600	12	,	,	,
nyp.33433017317797	9600	13	cut	cut	VBN
nyp.33433017317797	9600	14	small	small	JJ
nyp.33433017317797	9600	15	,	,	,
nyp.33433017317797	9600	16	with	with	IN
nyp.33433017317797	9600	17	the	the	DT
nyp.33433017317797	9600	18	herbs	herb	NNS
nyp.33433017317797	9600	19	,	,	,
nyp.33433017317797	9600	20	parsley	parsley	NN
nyp.33433017317797	9600	21	,	,	,
nyp.33433017317797	9600	22	onions	onion	NNS
nyp.33433017317797	9600	23	,	,	,
nyp.33433017317797	9600	24	shalots	shalot	NNS
nyp.33433017317797	9600	25	,	,	,
nyp.33433017317797	9600	26	mushrooms	mushroom	NNS
nyp.33433017317797	9600	27	,	,	,
nyp.33433017317797	9600	28	and	and	CC
nyp.33433017317797	9600	29	nearly	nearly	RB
nyp.33433017317797	9600	30	a	a	DT
nyp.33433017317797	9600	31	pint	pint	NN
nyp.33433017317797	9600	32	of	of	IN
nyp.33433017317797	9600	33	stock	stock	NN
nyp.33433017317797	9600	34	;	;	:
nyp.33433017317797	9600	35	let	let	VB
nyp.33433017317797	9600	36	these	these	DT
nyp.33433017317797	9600	37	simmer	simmer	VB
nyp.33433017317797	9600	38	slowly	slowly	RB
nyp.33433017317797	9600	39	for	for	IN
nyp.33433017317797	9600	40	2	2	CD
nyp.33433017317797	9600	41	hours	hour	NNS
nyp.33433017317797	9600	42	,	,	,
nyp.33433017317797	9600	43	and	and	CC
nyp.33433017317797	9600	44	then	then	RB
nyp.33433017317797	9600	45	dredge	dredge	VB
nyp.33433017317797	9600	46	in	in	RP
nyp.33433017317797	9600	47	as	as	RB
nyp.33433017317797	9600	48	much	much	JJ
nyp.33433017317797	9600	49	flour	flour	NN
nyp.33433017317797	9600	50	as	as	IN
nyp.33433017317797	9600	51	will	will	MD
nyp.33433017317797	9600	52	dry	dry	VB
nyp.33433017317797	9600	53	up	up	RP
nyp.33433017317797	9600	54	the	the	DT
nyp.33433017317797	9600	55	butter	butter	NN
nyp.33433017317797	9600	56	.	.	.
nyp.33433017317797	9601	1	Fill	fill	VB
nyp.33433017317797	9601	2	up	up	RP
nyp.33433017317797	9601	3	with	with	IN
nyp.33433017317797	9601	4	the	the	DT
nyp.33433017317797	9601	5	remain-	remain-	NNP
nyp.33433017317797	9601	6	der	der	NN
nyp.33433017317797	9601	7	of	of	IN
nyp.33433017317797	9601	8	the	the	DT
nyp.33433017317797	9601	9	stock	stock	NN
nyp.33433017317797	9601	10	,	,	,
nyp.33433017317797	9601	11	add	add	VB
nyp.33433017317797	9601	12	the	the	DT
nyp.33433017317797	9601	13	wine	wine	NN
nyp.33433017317797	9601	14	,	,	,
nyp.33433017317797	9601	15	let	let	VB
nyp.33433017317797	9601	16	it	-PRON-	PRP
nyp.33433017317797	9601	17	stew	stew	VB
nyp.33433017317797	9601	18	gently	gently	RB
nyp.33433017317797	9601	19	for	for	IN
nyp.33433017317797	9601	20	10	10	CD
nyp.33433017317797	9601	21	minutes	minute	NNS
nyp.33433017317797	9601	22	,	,	,
nyp.33433017317797	9601	23	rub	rub	VB
nyp.33433017317797	9601	24	it	-PRON-	PRP
nyp.33433017317797	9601	25	through	through	IN
nyp.33433017317797	9601	26	a	a	DT
nyp.33433017317797	9601	27	tammy	tammy	NNP
nyp.33433017317797	9601	28	,	,	,
nyp.33433017317797	9601	29	and	and	CC
nyp.33433017317797	9601	30	put	put	VBD
nyp.33433017317797	9601	31	it	-PRON-	PRP
nyp.33433017317797	9601	32	to	to	IN
nyp.33433017317797	9601	33	the	the	DT
nyp.33433017317797	9601	34	calfs	calf	NNS
nyp.33433017317797	9601	35	head	head	NN
nyp.33433017317797	9601	36	;	;	:
nyp.33433017317797	9601	37	season	season	NN
nyp.33433017317797	9601	38	with	with	IN
nyp.33433017317797	9601	39	cayenne	cayenne	NN
nyp.33433017317797	9601	40	,	,	,
nyp.33433017317797	9601	41	and	and	CC
nyp.33433017317797	9601	42	,	,	,
nyp.33433017317797	9601	43	if	if	IN
nyp.33433017317797	9601	44	required	require	VBN
nyp.33433017317797	9601	45	,	,	,
nyp.33433017317797	9601	46	a	a	DT
nyp.33433017317797	9601	47	little	little	JJ
nyp.33433017317797	9601	48	salt	salt	NN
nyp.33433017317797	9601	49	;	;	:
nyp.33433017317797	9601	50	add	add	VB
nyp.33433017317797	9601	51	the	the	DT
nyp.33433017317797	9601	52	juice	juice	NN
nyp.33433017317797	9601	53	of	of	IN
nyp.33433017317797	9601	54	the	the	DT
nyp.33433017317797	9601	55	orange	orange	NN
nyp.33433017317797	9601	56	and	and	CC
nyp.33433017317797	9601	57	lemon	lemon	NN
nyp.33433017317797	9601	58	;	;	:
nyp.33433017317797	9601	59	and	and	CC
nyp.33433017317797	9601	60	when	when	WRB
nyp.33433017317797	9601	61	liked	like	VBN
nyp.33433017317797	9601	62	,	,	,
nyp.33433017317797	9601	63	J	J	NNP
nyp.33433017317797	9601	64	teaspoon-	teaspoon-	NNP
nyp.33433017317797	9601	65	ful	ful	NN
nyp.33433017317797	9601	66	of	of	IN
nyp.33433017317797	9601	67	pounded	pound	VBN
nyp.33433017317797	9601	68	maee	maee	NN
nyp.33433017317797	9601	69	,	,	,
nyp.33433017317797	9601	70	and	and	CC
nyp.33433017317797	9601	71	the	the	DT
nyp.33433017317797	9601	72	sugar	sugar	NN
nyp.33433017317797	9601	73	.	.	.
nyp.33433017317797	9602	1	Put	put	VB
nyp.33433017317797	9602	2	in	in	RP
nyp.33433017317797	9602	3	the	the	DT
nyp.33433017317797	9602	4	force	force	NN
nyp.33433017317797	9602	5	-	-	HYPH
nyp.33433017317797	9602	6	meat	meat	NN
nyp.33433017317797	9602	7	balls	ball	NNS
nyp.33433017317797	9602	8	,	,	,
nyp.33433017317797	9602	9	simmer	simmer	VBP
nyp.33433017317797	9602	10	5	5	CD
nyp.33433017317797	9602	11	minutes	minute	NNS
nyp.33433017317797	9602	12	,	,	,
nyp.33433017317797	9602	13	and	and	CC
nyp.33433017317797	9602	14	serve	serve	VBP
nyp.33433017317797	9602	15	very	very	RB
nyp.33433017317797	9602	16	hot	hot	JJ
nyp.33433017317797	9602	17	.	.	.
nyp.33433017317797	9603	1	Time	time	NN
nyp.33433017317797	9603	2	.	.	.
nyp.33433017317797	9603	3	—	—	:
nyp.33433017317797	9603	4	4i	4i	CD
nyp.33433017317797	9603	5	hours	hour	NNS
nyp.33433017317797	9603	6	.	.	.
nyp.33433017317797	9604	1	Average	average	JJ
nyp.33433017317797	9604	2	cost	cost	NN
nyp.33433017317797	9604	3	,	,	,
nyp.33433017317797	9604	4	3s	3	NNS
nyp.33433017317797	9604	5	.	.	.
nyp.33433017317797	9605	1	6d	6d	NNP
nyp.33433017317797	9605	2	.	.	.
nyp.33433017317797	9606	1	per	per	IN
nyp.33433017317797	9606	2	quart	quart	NN
nyp.33433017317797	9606	3	,	,	,
nyp.33433017317797	9606	4	or	or	CC
nyp.33433017317797	9606	5	2s	2s	CD
nyp.33433017317797	9606	6	.	.	.
nyp.33433017317797	9607	1	6d	6d	NNP
nyp.33433017317797	9607	2	.	.	.
nyp.33433017317797	9608	1	without	without	IN
nyp.33433017317797	9608	2	wine	wine	NN
nyp.33433017317797	9608	3	or	or	CC
nyp.33433017317797	9608	4	force	force	NN
nyp.33433017317797	9608	5	-	-	HYPH
nyp.33433017317797	9608	6	meat	meat	NN
nyp.33433017317797	9608	7	balls	ball	NNS
nyp.33433017317797	9608	8	.	.	.
nyp.33433017317797	9609	1	Seasonable	seasonable	JJ
nyp.33433017317797	9609	2	in	in	IN
nyp.33433017317797	9609	3	winter	winter	NN
nyp.33433017317797	9609	4	.	.	.
nyp.33433017317797	9610	1	Sufficient	sufficient	JJ
nyp.33433017317797	9610	2	for	for	IN
nyp.33433017317797	9610	3	10	10	CD
nyp.33433017317797	9610	4	persons	person	NNS
nyp.33433017317797	9610	5	.	.	.
nyp.33433017317797	9611	1	Note.—The	note.—the	JJ
nyp.33433017317797	9611	2	bones	bone	NNS
nyp.33433017317797	9611	3	of	of	IN
nyp.33433017317797	9611	4	the	the	DT
nyp.33433017317797	9611	5	head	head	NN
nyp.33433017317797	9611	6	should	should	MD
nyp.33433017317797	9611	7	be	be	VB
nyp.33433017317797	9611	8	well	well	RB
nyp.33433017317797	9611	9	stewed	stew	VBN
nyp.33433017317797	9611	10	in	in	IN
nyp.33433017317797	9611	11	the	the	DT
nyp.33433017317797	9611	12	liquor	liquor	NN
nyp.33433017317797	9611	13	it	-PRON-	PRP
nyp.33433017317797	9611	14	was	be	VBD
nyp.33433017317797	9611	15	first	first	RB
nyp.33433017317797	9611	16	200	200	CD
nyp.33433017317797	9611	17	TRK	trk	NN
nyp.33433017317797	9611	18	DICTIONARY	dictionary	NN
nyp.33433017317797	9611	19	OF	of	IN
nyp.33433017317797	9611	20	COOKKKY	COOKKKY	NNP
nyp.33433017317797	9611	21	.	.	.
nyp.33433017317797	9612	1	boiled	boil	VBN
nyp.33433017317797	9612	2	in	in	RP
nyp.33433017317797	9612	3	,	,	,
nyp.33433017317797	9612	4	,	,	,
nyp.33433017317797	9612	5	and	and	CC
nyp.33433017317797	9612	6	will	will	MD
nyp.33433017317797	9612	7	,	,	,
nyp.33433017317797	9612	8	make	make	VB
nyp.33433017317797	9612	9	good	good	JJ
nyp.33433017317797	9612	10	white	white	JJ
nyp.33433017317797	9612	11	stock	stock	NN
nyp.33433017317797	9612	12	,	,	,
nyp.33433017317797	9612	13	flavoured	flavour	VBN
nyp.33433017317797	9612	14	with	with	IN
nyp.33433017317797	9612	15	vegetables	vegetable	NNS
nyp.33433017317797	9612	16	,	,	,
nyp.33433017317797	9612	17	&	&	CC
nyp.33433017317797	9612	18	c.	c.	NNP
nyp.33433017317797	9612	19	-,-	-,-	NNP
nyp.33433017317797	9612	20	;	;	:
nyp.33433017317797	9612	21	»	»	NNP
nyp.33433017317797	9612	22	\,	\,	NNP
nyp.33433017317797	9612	23	...	...	:
nyp.33433017317797	9612	24	{More	{More	''
nyp.33433017317797	9612	25	KcoHonnoaL	KcoHonnoaL	NNP
nyp.33433017317797	9612	26	)	)	-RRB-
nyp.33433017317797	9612	27	,	,	,
nyp.33433017317797	9612	28	\	\	NNP
nyp.33433017317797	9612	29	Ingredients	ingredient	NNS
nyp.33433017317797	9612	30	,	,	,
nyp.33433017317797	9612	31	—	—	:
nyp.33433017317797	9612	32	A	a	DT
nyp.33433017317797	9612	33	knuokfe	knuokfe	NN
nyp.33433017317797	9612	34	of	of	IN
nyp.33433017317797	9612	35	veal	veal	NN
nyp.33433017317797	9612	36	weigh-	weigh-	NNP
nyp.33433017317797	9612	37	ing	ing	NNP
nyp.33433017317797	9612	38	6	6	CD
nyp.33433017317797	9612	39	or	or	CC
nyp.33433017317797	9612	40	6	6	CD
nyp.33433017317797	9612	41	lbs	lb	NNS
nyp.33433017317797	9612	42	"	"	''
nyp.33433017317797	9612	43	.	.	.
nyp.33433017317797	9613	1	;	;	:
nyp.33433017317797	9613	2	-2	-2	NNP
nyp.33433017317797	9613	3	cowheels	cowheel	NNS
nyp.33433017317797	9613	4	,	,	,
nyp.33433017317797	9613	5	2	2	CD
nyp.33433017317797	9613	6	large	large	JJ
nyp.33433017317797	9613	7	onions	onion	NNS
nyp.33433017317797	9613	8	stuck	stick	VBD
nyp.33433017317797	9613	9	-with	-with	CD
nyp.33433017317797	9613	10	cloves	clove	NNS
nyp.33433017317797	9613	11	,	,	,
nyp.33433017317797	9613	12	1	1	CD
nyp.33433017317797	9613	13	bunch	bunch	NN
nyp.33433017317797	9613	14	of	of	IN
nyp.33433017317797	9613	15	Sweet	sweet	JJ
nyp.33433017317797	9613	16	herbs	herb	NNS
nyp.33433017317797	9613	17	,	,	,
nyp.33433017317797	9613	18	3	3	CD
nyp.33433017317797	9613	19	blades	blade	NNS
nyp.33433017317797	9613	20	of	of	IN
nyp.33433017317797	9613	21	roace	roace	NN
nyp.33433017317797	9613	22	,	,	,
nyp.33433017317797	9613	23	salt	salt	NN
nyp.33433017317797	9613	24	to	to	TO
nyp.33433017317797	9613	25	taste	taste	VB
nyp.33433017317797	9613	26	,	,	,
nyp.33433017317797	9613	27	12	12	CD
nyp.33433017317797	9613	28	peppercorns	peppercorn	NNS
nyp.33433017317797	9613	29	'	'	POS
nyp.33433017317797	9613	30	,	,	,
nyp.33433017317797	9613	31	1	1	CD
nyp.33433017317797	9613	32	glass	glass	NN
nyp.33433017317797	9613	33	of	of	IN
nyp.33433017317797	9613	34	sherry	sherry	NN
nyp.33433017317797	9613	35	,	,	,
nyp.33433017317797	9613	36	24	24	CD
nyp.33433017317797	9613	37	fO	fO	NNS
nyp.33433017317797	9613	38	!	!	.
nyp.33433017317797	9614	1	*	*	NFP
nyp.33433017317797	9614	2	ce	ce	NN
nyp.33433017317797	9614	3	-	-	HYPH
nyp.33433017317797	9614	4	meat	meat	NN
nyp.33433017317797	9614	5	:	:	:
nyp.33433017317797	9614	6	balls	ball	NNS
nyp.33433017317797	9614	7	,	,	,
nyp.33433017317797	9614	8	a	a	DT
nyp.33433017317797	9614	9	little	little	JJ
nyp.33433017317797	9614	10	lemon	lemon	NN
nyp.33433017317797	9614	11	-	-	HYPH
nyp.33433017317797	9614	12	juice	juice	NN
nyp.33433017317797	9614	13	,	,	,
nyp.33433017317797	9614	14	4	4	CD
nyp.33433017317797	9614	15	quarts	quart	NNS
nyp.33433017317797	9614	16	'	'	POS
nyp.33433017317797	9614	17	of	of	IN
nyp.33433017317797	9614	18	water	water	NN
nyp.33433017317797	9614	19	.	.	.
nyp.33433017317797	9615	1	Modi.—Put	Modi.—Put	VBG
nyp.33433017317797	9615	2	all	all	PDT
nyp.33433017317797	9615	3	the	the	DT
nyp.33433017317797	9615	4	ittgredients	ittgredient	NNS
nyp.33433017317797	9615	5	,	,	,
nyp.33433017317797	9615	6	except	except	IN
nyp.33433017317797	9615	7	tho	tho	JJ
nyp.33433017317797	9615	8	force	force	NN
nyp.33433017317797	9615	9	-	-	HYPH
nyp.33433017317797	9615	10	meat	meat	NN
nyp.33433017317797	9615	11	Kills	kill	NNS
nyp.33433017317797	9615	12	.	.	.
nyp.33433017317797	9616	1	and	and	CC
nyp.33433017317797	9616	2	leBlOwJjuioe	leblowjjuioe	RB
nyp.33433017317797	9616	3	,	,	,
nyp.33433017317797	9616	4	in	in	IN
nyp.33433017317797	9616	5	an	an	DT
nyp.33433017317797	9616	6	edrtheb	edrtheb	NN
nyp.33433017317797	9616	7	jajyand	jajyand	NN
nyp.33433017317797	9616	8	stew	stew	NN
nyp.33433017317797	9616	9	Sw	Sw	NNP
nyp.33433017317797	9616	10	6	6	CD
nyp.33433017317797	9616	11	hours/	hours/	NNP
nyp.33433017317797	9616	12	Do	do	VBP
nyp.33433017317797	9616	13	not	not	RB
nyp.33433017317797	9616	14	open	open	VB
nyp.33433017317797	9616	15	it	-PRON-	PRP
nyp.33433017317797	9616	16	till	till	IN
nyp.33433017317797	9616	17	cold	cold	JJ
nyp.33433017317797	9616	18	.	.	.
nyp.33433017317797	9617	1	When	when	WRB
nyp.33433017317797	9617	2	wanted	want	VBN
nyp.33433017317797	9617	3	for	for	IN
nyp.33433017317797	9617	4	-	-	HYPH
nyp.33433017317797	9617	5	nse	nse	NN
nyp.33433017317797	9617	6	,	,	,
nyp.33433017317797	9617	7	skim	skim	VB
nyp.33433017317797	9617	8	off	off	IN
nyp.33433017317797	9617	9	all	all	PDT
nyp.33433017317797	9617	10	the	the	DT
nyp.33433017317797	9617	11	fet	fet	NN
nyp.33433017317797	9617	12	,	,	,
nyp.33433017317797	9617	13	and	and	CC
nyp.33433017317797	9617	14	strain	strain	VB
nyp.33433017317797	9617	15	carefully	carefully	RB
nyp.33433017317797	9617	16	;	;	:
nyp.33433017317797	9617	17	'	'	``
nyp.33433017317797	9617	18	place	place	VB
nyp.33433017317797	9617	19	it	-PRON-	PRP
nyp.33433017317797	9617	20	on	on	IN
nyp.33433017317797	9617	21	the	the	DT
nyp.33433017317797	9617	22	fire	fire	NN
nyp.33433017317797	9617	23	,	,	,
nyp.33433017317797	9617	24	cut	cut	VBD
nyp.33433017317797	9617	25	up	up	RP
nyp.33433017317797	9617	26	the	the	DT
nyp.33433017317797	9617	27	meat	meat	NN
nyp.33433017317797	9617	28	into	into	IN
nyp.33433017317797	9617	29	ineh	ineh	NN
nyp.33433017317797	9617	30	-	-	HYPH
nyp.33433017317797	9617	31	and	and	CC
nyp.33433017317797	9617	32	-	-	HYPH
nyp.33433017317797	9617	33	a-	a-	XX
nyp.33433017317797	9617	34	h'alf	h'alf	JJ
nyp.33433017317797	9617	35	square*,-	square*,-	NNS
nyp.33433017317797	9617	36	put	put	VBD
nyp.33433017317797	9617	37	it	-PRON-	PRP
nyp.33433017317797	9617	38	,	,	,
nyp.33433017317797	9617	39	with	with	IN
nyp.33433017317797	9617	40	the	the	DT
nyp.33433017317797	9617	41	force	force	NN
nyp.33433017317797	9617	42	-	-	HYPH
nyp.33433017317797	9617	43	meat	meat	NN
nyp.33433017317797	9617	44	balls	ball	NNS
nyp.33433017317797	9617	45	lemon	lemon	NN
nyp.33433017317797	9617	46	-	-	HYPH
nyp.33433017317797	9617	47	juice	juice	NN
nyp.33433017317797	9617	48	,	,	,
nyp.33433017317797	9617	49	into	into	IN
nyp.33433017317797	9617	50	the	the	DT
nyp.33433017317797	9617	51	soilp	soilp	NN
nyp.33433017317797	9617	52	,	,	,
nyp.33433017317797	9617	53	and	and	CC
nyp.33433017317797	9617	54	serve/	serve/	VBG
nyp.33433017317797	9617	55	It	-PRON-	PRP
nyp.33433017317797	9617	56	can'l9e	can'l9e	RB
nyp.33433017317797	9617	57	flavoured	flavour	VBN
nyp.33433017317797	9617	58	with	with	IN
nyp.33433017317797	9617	59	a	a	DT
nyp.33433017317797	9617	60	teble-	teble-	NN
nyp.33433017317797	9617	61	spoonful	spoonful	NN
nyp.33433017317797	9617	62	of	of	IN
nyp.33433017317797	9617	63	anchovy	anchovy	NN
nyp.33433017317797	9617	64	,	,	,
nyp.33433017317797	9617	65	or	or	CC
nyp.33433017317797	9617	66	Harvey	Harvey	NNP
nyp.33433017317797	9617	67	's	's	POS
nyp.33433017317797	9617	68	sauce	sauce	NN
nyp.33433017317797	9617	69	.	.	.
nyp.33433017317797	9618	1	Tflhe.—6	Tflhe.—6	NNP
nyp.33433017317797	9618	2	'	'	POS
nyp.33433017317797	9618	3	hours	hour	NNS
nyp.33433017317797	9618	4	.	.	.
nyp.33433017317797	9619	1	Average	average	JJ
nyp.33433017317797	9619	2	cost	cost	NN
nyp.33433017317797	9619	3	,	,	,
nyp.33433017317797	9619	4	Is	be	VBZ
nyp.33433017317797	9619	5	.	.	.
nyp.33433017317797	9620	1	i	-PRON-	PRP
nyp.33433017317797	9620	2	d	d	NNP
nyp.33433017317797	9620	3	.	.	.
nyp.33433017317797	9621	1	j	j	NNP
nyp.33433017317797	9621	2	per1	per1	NNP
nyp.33433017317797	9621	3	quart	quart	NNP
nyp.33433017317797	9621	4	.	.	.
nyp.33433017317797	9622	1	Seasonalteiti	Seasonalteiti	NNP
nyp.33433017317797	9622	2	winter	winter	NN
nyp.33433017317797	9622	3	.	.	.
nyp.33433017317797	9623	1	Siifficient	Siifficient	NNP
nyp.33433017317797	9623	2	for	for	IN
nyp.33433017317797	9623	3	10	10	CD
nyp.33433017317797	9623	4	persons	person	NNS
nyp.33433017317797	9623	5	.	.	.
nyp.33433017317797	9624	1	■	■	NFP
nyp.33433017317797	9624	2	'	'	``
nyp.33433017317797	9624	3	'	'	``
nyp.33433017317797	9624	4	•	•	NN
nyp.33433017317797	9624	5	■	■	NFP
nyp.33433017317797	9624	6	'	'	''
nyp.33433017317797	9624	7	*	*	NFP
nyp.33433017317797	9624	8	•	•	NN
nyp.33433017317797	9624	9	»	»	NN
nyp.33433017317797	9624	10	••	••	NNP
nyp.33433017317797	9624	11	•	•	NN
nyp.33433017317797	9624	12	'	'	''
nyp.33433017317797	9624	13	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	9624	14	every	every	DT
nyp.33433017317797	9624	15	quart	quart	NN
nyp.33433017317797	9624	16	of	of	IN
nyp.33433017317797	9624	17	milk	milk	NN
nyp.33433017317797	9624	18	allow	allow	NN
nyp.33433017317797	9624	19	"	"	''
nyp.33433017317797	9624	20	1J	1j	CD
nyp.33433017317797	9624	21	o/	o/	NNP
nyp.33433017317797	9624	22	..	..	NFP
nyp.33433017317797	9624	23	of	of	IN
nyp.33433017317797	9624	24	German	german	JJ
nyp.33433017317797	9624	25	yeast	yeast	NN
nyp.33433017317797	9624	26	,	,	,
nyp.33433017317797	9624	27	a	a	DT
nyp.33433017317797	9624	28	little	little	JJ
nyp.33433017317797	9624	29	j	j	NNP
nyp.33433017317797	9624	30	salt	salt	NN
nyp.33433017317797	9624	31	;	;	:
nyp.33433017317797	9624	32	flour	flour	NN
nyp.33433017317797	9624	33	.	.	.
nyp.33433017317797	9625	1	Mode.—Warm	Mode.—Warm	NNP
nyp.33433017317797	9625	2	the	the	DT
nyp.33433017317797	9625	3	milk	milk	NN
nyp.33433017317797	9625	4	,	,	,
nyp.33433017317797	9625	5	i	i	PRP
nyp.33433017317797	9625	6	add	add	VBP
nyp.33433017317797	9625	7	to	to	IN
nyp.33433017317797	9625	8	it	-PRON-	PRP
nyp.33433017317797	9625	9	.	.	.
nyp.33433017317797	9626	1	the	the	DT
nyp.33433017317797	9626	2	yeast	yeast	NN
nyp.33433017317797	9626	3	,	,	,
nyp.33433017317797	9626	4	and	and	CC
nyp.33433017317797	9626	5	mix	mix	VB
nyp.33433017317797	9626	6	these	these	DT
nyp.33433017317797	9626	7	well	well	RB
nyp.33433017317797	9626	8	together	together	RB
nyp.33433017317797	9626	9	!	!	.
nyp.33433017317797	9627	1	put	put	VB
nyp.33433017317797	9627	2	them	-PRON-	PRP
nyp.33433017317797	9627	3	into	into	IN
nyp.33433017317797	9627	4	.	.	.
nyp.33433017317797	9628	1	a	a	DT
nyp.33433017317797	9628	2	pan	pan	NN
nyp.33433017317797	9628	3	,	,	,
nyp.33433017317797	9628	4	and	and	CC
nyp.33433017317797	9628	5	stir	stir	VB
nyp.33433017317797	9628	6	^^^^^^^^^^^^^	^^^^^^^^^^^^^	NFP
nyp.33433017317797	9628	7	^	^	NFP
nyp.33433017317797	9628	8	su	su	NNP
nyp.33433017317797	9628	9	®	®	POS
nyp.33433017317797	9628	10	c*en^	c*en^	NNP
nyp.33433017317797	9628	11	oifj	oifj	NNP
nyp.33433017317797	9628	12	'	'	``
nyp.33433017317797	9628	13	i	i	PRP
nyp.33433017317797	9628	14	i	i	PRP
nyp.33433017317797	9628	15	Jfjraaw	Jfjraaw	NNP
nyp.33433017317797	9628	16	,	,	,
nyp.33433017317797	9628	17	ratter	ratter	VB
nyp.33433017317797	9628	18	a	a	DT
nyp.33433017317797	9628	19	soft	soft	JJ
nyp.33433017317797	9628	20	'	'	``
nyp.33433017317797	9628	21	•i'*'/	•i'*'/	NN
nyp.33433017317797	9628	22	i	i	PRP
nyp.33433017317797	9628	23	i	i	PRP
nyp.33433017317797	9628	24	!	!	.
nyp.33433017317797	9629	1	'	'	''
nyp.33433017317797	9629	2	,	,	,
nyp.33433017317797	9629	3	.	.	.
nyp.33433017317797	9630	1	consistence	consistence	NN
nyp.33433017317797	9630	2	;	;	:
nyp.33433017317797	9630	3	j	j	NNP
nyp.33433017317797	9630	4	cover	cover	VBP
nyp.33433017317797	9630	5	it	-PRON-	PRP
nyp.33433017317797	9630	6	over	over	RP
nyp.33433017317797	9630	7	with	with	IN
nyp.33433017317797	9630	8	a	a	DT
nyp.33433017317797	9630	9	cloth	cloth	NN
nyp.33433017317797	9630	10	,	,	,
nyp.33433017317797	9630	11	and	and	CC
nyp.33433017317797	9630	12	place	place	VB
nyp.33433017317797	9630	13	it	-PRON-	PRP
nyp.33433017317797	9630	14	in	in	IN
nyp.33433017317797	9630	15	a	a	DT
nyp.33433017317797	9630	16	warm	warm	JJ
nyp.33433017317797	9630	17	,	,	,
nyp.33433017317797	9630	18	place	place	NN
nyp.33433017317797	9630	19	to	to	TO
nyp.33433017317797	9630	20	rise	rise	VB
nyp.33433017317797	9630	21	,	,	,
nyp.33433017317797	9630	22	and	and	CC
nyp.33433017317797	9630	23	,	,	,
nyp.33433017317797	9630	24	when	when	WRB
nyp.33433017317797	9630	25	light	light	JJ
nyp.33433017317797	9630	26	li	li	NNP
nyp.33433017317797	9630	27	and	and	CC
nyp.33433017317797	9630	28	.	.	.
nyp.33433017317797	9631	1	nicely	nicely	RB
nyp.33433017317797	9631	2	risen	rise	VBN
nyp.33433017317797	9631	3	,	,	,
nyp.33433017317797	9631	4	divide	divide	VB
nyp.33433017317797	9631	5	the	the	DT
nyp.33433017317797	9631	6	dough	dough	NN
nyp.33433017317797	9631	7	into	into	IN
nyp.33433017317797	9631	8	pieces	piece	NNS
nyp.33433017317797	9631	9	,	,	,
nyp.33433017317797	9631	10	and	and	CC
nyp.33433017317797	9631	11	round	round	VB
nyp.33433017317797	9631	12	them	-PRON-	PRP
nyp.33433017317797	9631	13	to	to	IN
nyp.33433017317797	9631	14	the	the	DT
nyp.33433017317797	9631	15	proper	proper	JJ
nyp.33433017317797	9631	16	J	J	NNP
nyp.33433017317797	9631	17	shape	shape	NN
nyp.33433017317797	9631	18	with	with	IN
nyp.33433017317797	9631	19	the	the	DT
nyp.33433017317797	9631	20	hands	hand	NNS
nyp.33433017317797	9631	21	;	;	:
nyp.33433017317797	9631	22	place	place	VB
nyp.33433017317797	9631	23	tbem	tbem	NN
nyp.33433017317797	9631	24	in	in	IN
nyp.33433017317797	9631	25	a	a	DT
nyp.33433017317797	9631	26	j	j	NNP
nyp.33433017317797	9631	27	layer	layer	NN
nyp.33433017317797	9631	28	of	of	IN
nyp.33433017317797	9631	29	Hour	Hour	NNP
nyp.33433017317797	9631	30	about	about	RB
nyp.33433017317797	9631	31	two	two	CD
nyp.33433017317797	9631	32	inches	inch	NNS
nyp.33433017317797	9631	33	thick	thick	JJ
nyp.33433017317797	9631	34	,	,	,
nyp.33433017317797	9631	35	on	on	IN
nyp.33433017317797	9631	36	,	,	,
nyp.33433017317797	9631	37	wooden	wooden	JJ
nyp.33433017317797	9631	38	trays	tray	NNS
nyp.33433017317797	9631	39	,	,	,
nyp.33433017317797	9631	40	and	and	CC
nyp.33433017317797	9631	41	let	let	VB
nyp.33433017317797	9631	42	them	-PRON-	PRP
nyp.33433017317797	9631	43	rise	rise	VB
nyp.33433017317797	9631	44	again	again	RB
nyp.33433017317797	9631	45	:	:	:
nyp.33433017317797	9631	46	when	when	WRB
nyp.33433017317797	9631	47	this	this	DT
nyp.33433017317797	9631	48	is	be	VBZ
nyp.33433017317797	9631	49	effected	effect	VBN
nyp.33433017317797	9631	50	,	,	,
nyp.33433017317797	9631	51	they	-PRON-	PRP
nyp.33433017317797	9631	52	each	each	DT
nyp.33433017317797	9631	53	will	will	MD
nyp.33433017317797	9631	54	exhibit	exhibit	VB
nyp.33433017317797	9631	55	a	a	DT
nyp.33433017317797	9631	56	semi	semi	JJ
nyp.33433017317797	9631	57	-	-	JJ
nyp.33433017317797	9631	58	globular	globular	JJ
nyp.33433017317797	9631	59	shape	shape	NN
nyp.33433017317797	9631	60	.	.	.
nyp.33433017317797	9632	1	Then	then	RB
nyp.33433017317797	9632	2	I	-PRON-	PRP
nyp.33433017317797	9632	3	place	place	VBP
nyp.33433017317797	9632	4	them	-PRON-	PRP
nyp.33433017317797	9632	5	carefully	carefully	RB
nyp.33433017317797	9632	6	on	on	IN
nyp.33433017317797	9632	7	a	a	DT
nyp.33433017317797	9632	8	hot	hot	JJ
nyp.33433017317797	9632	9	plate	plate	NN
nyp.33433017317797	9632	10	or	or	CC
nyp.33433017317797	9632	11	stove	stove	NN
nyp.33433017317797	9632	12	,	,	,
nyp.33433017317797	9632	13	and	and	CC
nyp.33433017317797	9632	14	bake	bake	VB
nyp.33433017317797	9632	15	them	-PRON-	PRP
nyp.33433017317797	9632	16	until	until	IN
nyp.33433017317797	9632	17	they	-PRON-	PRP
nyp.33433017317797	9632	18	are	be	VBP
nyp.33433017317797	9632	19	slightly	slightly	RB
nyp.33433017317797	9632	20	browned	brown	VBN
nyp.33433017317797	9632	21	,	,	,
nyp.33433017317797	9632	22	turning	turn	VBG
nyp.33433017317797	9632	23	them	-PRON-	PRP
nyp.33433017317797	9632	24	when	when	WRB
nyp.33433017317797	9632	25	they	-PRON-	PRP
nyp.33433017317797	9632	26	,	,	,
nyp.33433017317797	9632	27	are	be	VBP
nyp.33433017317797	9632	28	done	do	VBN
nyp.33433017317797	9632	29	on	on	IN
nyp.33433017317797	9632	30	,	,	,
nyp.33433017317797	9632	31	one	one	CD
nyp.33433017317797	9632	32	side	side	NN
nyp.33433017317797	9632	33	.	.	.
nyp.33433017317797	9633	1	Muffins	muffin	NNS
nyp.33433017317797	9633	2	are	be	VBP
nyp.33433017317797	9633	3	not	not	RB
nyp.33433017317797	9633	4	easily	easily	RB
nyp.33433017317797	9633	5	made	make	VBN
nyp.33433017317797	9633	6	,	,	,
nyp.33433017317797	9633	7	and	and	CC
nyp.33433017317797	9633	8	are	be	VBP
nyp.33433017317797	9633	9	more	more	RBR
nyp.33433017317797	9633	10	generally	generally	RB
nyp.33433017317797	9633	11	purchased	purchase	VBN
nyp.33433017317797	9633	12	than	than	IN
nyp.33433017317797	9633	13	manufactured	manufacture	VBN
nyp.33433017317797	9633	14	at	at	IN
nyp.33433017317797	9633	15	home	home	NN
nyp.33433017317797	9633	16	.	.	.
nyp.33433017317797	9634	1	To	to	TO
nyp.33433017317797	9634	2	toasp	toasp	VB
nyp.33433017317797	9634	3	them	-PRON-	PRP
nyp.33433017317797	9634	4	,	,	,
nyp.33433017317797	9634	5	divide	divide	VB
nyp.33433017317797	9634	6	the	the	DT
nyp.33433017317797	9634	7	edge	edge	NN
nyp.33433017317797	9634	8	of	of	IN
nyp.33433017317797	9634	9	the	the	DT
nyp.33433017317797	9634	10	muffin	muffin	NN
nyp.33433017317797	9634	11	all	all	DT
nyp.33433017317797	9634	12	round	round	RB
nyp.33433017317797	9634	13	,	,	,
nyp.33433017317797	9634	14	by	by	IN
nyp.33433017317797	9634	15	pulling	pull	VBG
nyp.33433017317797	9634	16	it	-PRON-	PRP
nyp.33433017317797	9634	17	open	open	JJ
nyp.33433017317797	9634	18	,	,	,
nyp.33433017317797	9634	19	to	to	IN
nyp.33433017317797	9634	20	the	the	DT
nyp.33433017317797	9634	21	depth	depth	NN
nyp.33433017317797	9634	22	of	of	IN
nyp.33433017317797	9634	23	about	about	RB
nyp.33433017317797	9634	24	an	an	DT
nyp.33433017317797	9634	25	inch	inch	NN
nyp.33433017317797	9634	26	,	,	,
nyp.33433017317797	9634	27	with	with	IN
nyp.33433017317797	9634	28	the	the	DT
nyp.33433017317797	9634	29	fingers	finger	NNS
nyp.33433017317797	9634	30	.	.	.
nyp.33433017317797	9635	1	Put	put	VB
nyp.33433017317797	9635	2	it	-PRON-	PRP
nyp.33433017317797	9635	3	on	on	IN
nyp.33433017317797	9635	4	a	a	DT
nyp.33433017317797	9635	5	toasting	toasting	NN
nyp.33433017317797	9635	6	-	-	HYPH
nyp.33433017317797	9635	7	fork	fork	NN
nyp.33433017317797	9635	8	,	,	,
nyp.33433017317797	9635	9	and	and	CC
nyp.33433017317797	9635	10	hold	hold	VB
nyp.33433017317797	9635	11	it	-PRON-	PRP
nyp.33433017317797	9635	12	before	before	IN
nyp.33433017317797	9635	13	a	a	DT
nyp.33433017317797	9635	14	very	very	RB
nyp.33433017317797	9635	15	elear	elear	JJ
nyp.33433017317797	9635	16	fire	fire	NN
nyp.33433017317797	9635	17	until	until	IN
nyp.33433017317797	9635	18	one	one	CD
nyp.33433017317797	9635	19	side	side	NN
nyp.33433017317797	9635	20	is	be	VBZ
nyp.33433017317797	9635	21	nicely	nicely	RB
nyp.33433017317797	9635	22	browned	brown	VBN
nyp.33433017317797	9635	23	,	,	,
nyp.33433017317797	9635	24	but	but	CC
nyp.33433017317797	9635	25	not	not	RB
nyp.33433017317797	9635	26	burnt	burn	VBN
nyp.33433017317797	9635	27	;	;	:
nyp.33433017317797	9635	28	Mullagatawny	Mullagatawny	NNP
nyp.33433017317797	9635	29	Soup	Soup	NNP
nyp.33433017317797	9635	30	turn	turn	NN
nyp.33433017317797	9635	31	,	,	,
nyp.33433017317797	9635	32	and	and	CC
nyp.33433017317797	9635	33	toast	toast	VB
nyp.33433017317797	9635	34	it	-PRON-	PRP
nyp.33433017317797	9635	35	on	on	IN
nyp.33433017317797	9635	36	the	the	DT
nyp.33433017317797	9635	37	other	other	JJ
nyp.33433017317797	9635	38	.	.	.
nyp.33433017317797	9636	1	Do	do	VBP
nyp.33433017317797	9636	2	not	not	RB
nyp.33433017317797	9636	3	toast	toast	VB
nyp.33433017317797	9636	4	them	-PRON-	PRP
nyp.33433017317797	9636	5	too	too	RB
nyp.33433017317797	9636	6	quickly	quickly	RB
nyp.33433017317797	9636	7	,	,	,
nyp.33433017317797	9636	8	as	as	IN
nyp.33433017317797	9636	9	,	,	,
nyp.33433017317797	9636	10	if	if	IN
nyp.33433017317797	9636	11	this	this	DT
nyp.33433017317797	9636	12	be	be	VB
nyp.33433017317797	9636	13	done	do	VBN
nyp.33433017317797	9636	14	,	,	,
nyp.33433017317797	9636	15	the	the	DT
nyp.33433017317797	9636	16	middle	middle	NN
nyp.33433017317797	9636	17	of	of	IN
nyp.33433017317797	9636	18	the	the	DT
nyp.33433017317797	9636	19	muffin	muffin	NN
nyp.33433017317797	9636	20	will	will	MD
nyp.33433017317797	9636	21	not	not	RB
nyp.33433017317797	9636	22	be	be	VB
nyp.33433017317797	9636	23	warmed	warm	VBN
nyp.33433017317797	9636	24	through	through	IN
nyp.33433017317797	9636	25	.	.	.
nyp.33433017317797	9637	1	When	when	WRB
nyp.33433017317797	9637	2	done	do	VBN
nyp.33433017317797	9637	3	,	,	,
nyp.33433017317797	9637	4	divide	divide	VB
nyp.33433017317797	9637	5	them	-PRON-	PRP
nyp.33433017317797	9637	6	by	by	IN
nyp.33433017317797	9637	7	pulling	pull	VBG
nyp.33433017317797	9637	8	them	-PRON-	PRP
nyp.33433017317797	9637	9	open	open	JJ
nyp.33433017317797	9637	10	;	;	:
nyp.33433017317797	9637	11	butter	butter	VB
nyp.33433017317797	9637	12	them	-PRON-	PRP
nyp.33433017317797	9637	13	slightly	slightly	RB
nyp.33433017317797	9637	14	on	on	IN
nyp.33433017317797	9637	15	both	both	DT
nyp.33433017317797	9637	16	sides	side	NNS
nyp.33433017317797	9637	17	,	,	,
nyp.33433017317797	9637	18	put	put	VBD
nyp.33433017317797	9637	19	them	-PRON-	PRP
nyp.33433017317797	9637	20	together	together	RB
nyp.33433017317797	9637	21	again	again	RB
nyp.33433017317797	9637	22	,	,	,
nyp.33433017317797	9637	23	and	and	CC
nyp.33433017317797	9637	24	cut	cut	VBD
nyp.33433017317797	9637	25	them	-PRON-	PRP
nyp.33433017317797	9637	26	into	into	IN
nyp.33433017317797	9637	27	halves	half	NNS
nyp.33433017317797	9637	28	:	:	:
nyp.33433017317797	9637	29	when	when	WRB
nyp.33433017317797	9637	30	sufficient	sufficient	JJ
nyp.33433017317797	9637	31	are	be	VBP
nyp.33433017317797	9637	32	toasted	toast	VBN
nyp.33433017317797	9637	33	and	and	CC
nyp.33433017317797	9637	34	buttered	buttered	JJ
nyp.33433017317797	9637	35	,	,	,
nyp.33433017317797	9637	36	pile	pile	VB
nyp.33433017317797	9637	37	them	-PRON-	PRP
nyp.33433017317797	9637	38	on	on	IN
nyp.33433017317797	9637	39	a	a	DT
nyp.33433017317797	9637	40	very	very	RB
nyp.33433017317797	9637	41	hot	hot	JJ
nyp.33433017317797	9637	42	dish	dish	NN
nyp.33433017317797	9637	43	,	,	,
nyp.33433017317797	9637	44	and	and	CC
nyp.33433017317797	9637	45	send	send	VB
nyp.33433017317797	9637	46	them	-PRON-	PRP
nyp.33433017317797	9637	47	very	very	RB
nyp.33433017317797	9637	48	quickly	quickly	RB
nyp.33433017317797	9637	49	to	to	IN
nyp.33433017317797	9637	50	table	table	NN
nyp.33433017317797	9637	51	.	.	.
nyp.33433017317797	9638	1	Time	time	NN
nyp.33433017317797	9638	2	.	.	.
nyp.33433017317797	9638	3	—	—	:
nyp.33433017317797	9638	4	From	from	IN
nyp.33433017317797	9638	5	20	20	CD
nyp.33433017317797	9638	6	minutes	minute	NNS
nyp.33433017317797	9638	7	to	to	IN
nyp.33433017317797	9638	8	J	J	NNP
nyp.33433017317797	9638	9	hour	hour	NN
nyp.33433017317797	9638	10	to	to	TO
nyp.33433017317797	9638	11	bake	bake	VB
nyp.33433017317797	9638	12	them	-PRON-	PRP
nyp.33433017317797	9638	13	.	.	.
nyp.33433017317797	9639	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	9639	2	1	1	CD
nyp.33433017317797	9639	3	muffin	muffin	NN
nyp.33433017317797	9639	4	to	to	IN
nyp.33433017317797	9639	5	each	each	DT
nyp.33433017317797	9639	6	person	person	NN
nyp.33433017317797	9639	7	.	.	.
nyp.33433017317797	9640	1	MULBEBHIES	MULBEBHIES	NNP
nyp.33433017317797	9640	2	,	,	,
nyp.33433017317797	9640	3	Preserved	preserve	VBN
nyp.33433017317797	9640	4	.	.	.
nyp.33433017317797	9641	1	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	9641	2	2	2	CD
nyp.33433017317797	9641	3	lbs	lb	NNS
nyp.33433017317797	9641	4	.	.	.
nyp.33433017317797	9642	1	of	of	IN
nyp.33433017317797	9642	2	fruit	fruit	NN
nyp.33433017317797	9642	3	'	'	''
nyp.33433017317797	9642	4	,	,	,
nyp.33433017317797	9642	5	and	and	CC
nyp.33433017317797	9642	6	.	.	.
nyp.33433017317797	9643	1	1	1	CD
nyp.33433017317797	9643	2	pint	pint	NN
nyp.33433017317797	9643	3	ofjuice	ofjuice	NN
nyp.33433017317797	9643	4	allow	allow	VBP
nyp.33433017317797	9643	5	1\	1\	CD
nyp.33433017317797	9643	6	lbs	lb	NNS
nyp.33433017317797	9643	7	.	.	.
nyp.33433017317797	9644	1	of	of	IN
nyp.33433017317797	9644	2	loaf	loaf	NN
nyp.33433017317797	9644	3	sugar	sugar	NN
nyp.33433017317797	9644	4	.	.	.
nyp.33433017317797	9645	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	9645	2	some	some	DT
nyp.33433017317797	9645	3	of	of	IN
nyp.33433017317797	9645	4	the	the	DT
nyp.33433017317797	9645	5	fruit	fruit	NN
nyp.33433017317797	9645	6	into	into	IN
nyp.33433017317797	9645	7	a.pre-	a.pre-	NNP
nyp.33433017317797	9645	8	serving	serve	VBG
nyp.33433017317797	9645	9	pan	pan	NN
nyp.33433017317797	9645	10	,	,	,
nyp.33433017317797	9645	11	and	and	CC
nyp.33433017317797	9645	12	simmer	simmer	VB
nyp.33433017317797	9645	13	it	-PRON-	PRP
nyp.33433017317797	9645	14	gently	gently	RB
nyp.33433017317797	9645	15	until	until	IN
nyp.33433017317797	9645	16	the	the	DT
nyp.33433017317797	9645	17	juioe	juioe	NNP
nyp.33433017317797	9645	18	is	be	VBZ
nyp.33433017317797	9645	19	well	well	RB
nyp.33433017317797	9645	20	drawn	draw	VBN
nyp.33433017317797	9645	21	.	.	.
nyp.33433017317797	9646	1	Strain	strain	VB
nyp.33433017317797	9646	2	it	-PRON-	PRP
nyp.33433017317797	9646	3	through	through	IN
nyp.33433017317797	9646	4	a	a	DT
nyp.33433017317797	9646	5	bag	bag	NN
nyp.33433017317797	9646	6	,	,	,
nyp.33433017317797	9646	7	measure	measure	VB
nyp.33433017317797	9646	8	it	-PRON-	PRP
nyp.33433017317797	9646	9	,	,	,
nyp.33433017317797	9646	10	and	and	CC
nyp.33433017317797	9646	11	to	to	IN
nyp.33433017317797	9646	12	every	every	DT
nyp.33433017317797	9646	13	pint	pint	NN
nyp.33433017317797	9646	14	allow	allow	VB
nyp.33433017317797	9646	15	the	the	DT
nyp.33433017317797	9646	16	above	above	JJ
nyp.33433017317797	9646	17	proportion	proportion	NN
nyp.33433017317797	9646	18	of	of	IN
nyp.33433017317797	9646	19	sugar	sugar	NN
nyp.33433017317797	9646	20	and	and	CC
nyp.33433017317797	9646	21	fruit	fruit	NN
nyp.33433017317797	9646	22	.	.	.
nyp.33433017317797	9647	1	Put	put	VB
nyp.33433017317797	9647	2	the	the	DT
nyp.33433017317797	9647	3	sugar	sugar	NN
nyp.33433017317797	9647	4	into	into	IN
nyp.33433017317797	9647	5	the	the	DT
nyp.33433017317797	9647	6	preserving-	preserving-	NNP
nyp.33433017317797	9647	7	pan	pan	NNP
nyp.33433017317797	9647	8	,	,	,
nyp.33433017317797	9647	9	moisten	moisten	VB
nyp.33433017317797	9647	10	it	-PRON-	PRP
nyp.33433017317797	9647	11	with	with	IN
nyp.33433017317797	9647	12	the	the	DT
nyp.33433017317797	9647	13	juice	juice	NN
nyp.33433017317797	9647	14	,	,	,
nyp.33433017317797	9647	15	boil	boil	VB
nyp.33433017317797	9647	16	it	-PRON-	PRP
nyp.33433017317797	9647	17	up	up	RP
nyp.33433017317797	9647	18	,	,	,
nyp.33433017317797	9647	19	skim	skim	VB
nyp.33433017317797	9647	20	well	well	RB
nyp.33433017317797	9647	21	,	,	,
nyp.33433017317797	9647	22	and	and	CC
nyp.33433017317797	9647	23	then	then	RB
nyp.33433017317797	9647	24	add	add	VB
nyp.33433017317797	9647	25	the	the	DT
nyp.33433017317797	9647	26	mulberries	mulberry	NNS
nyp.33433017317797	9647	27	,	,	,
nyp.33433017317797	9647	28	which	which	WDT
nyp.33433017317797	9647	29	should	should	MD
nyp.33433017317797	9647	30	be	be	VB
nyp.33433017317797	9647	31	ripe	ripe	JJ
nyp.33433017317797	9647	32	,	,	,
nyp.33433017317797	9647	33	but	but	CC
nyp.33433017317797	9647	34	not	not	RB
nyp.33433017317797	9647	35	soft	soft	JJ
nyp.33433017317797	9647	36	enough	enough	RB
nyp.33433017317797	9647	37	to	to	TO
nyp.33433017317797	9647	38	break	break	VB
nyp.33433017317797	9647	39	to	to	IN
nyp.33433017317797	9647	40	a	a	DT
nyp.33433017317797	9647	41	pulp	pulp	NN
nyp.33433017317797	9647	42	.	.	.
nyp.33433017317797	9648	1	Let	let	VB
nyp.33433017317797	9648	2	them	-PRON-	PRP
nyp.33433017317797	9648	3	stand	stand	VB
nyp.33433017317797	9648	4	in	in	IN
nyp.33433017317797	9648	5	the	the	DT
nyp.33433017317797	9648	6	syrup	syrup	NN
nyp.33433017317797	9648	7	till	till	IN
nyp.33433017317797	9648	8	warm	warm	JJ
nyp.33433017317797	9648	9	through	through	RB
nyp.33433017317797	9648	10	,	,	,
nyp.33433017317797	9648	11	then	then	RB
nyp.33433017317797	9648	12	set	set	VB
nyp.33433017317797	9648	13	them	-PRON-	PRP
nyp.33433017317797	9648	14	on	on	IN
nyp.33433017317797	9648	15	the	the	DT
nyp.33433017317797	9648	16	fire	fire	NN
nyp.33433017317797	9648	17	to	to	TO
nyp.33433017317797	9648	18	boil	boil	VB
nyp.33433017317797	9648	19	gently	gently	RB
nyp.33433017317797	9648	20	;	;	:
nyp.33433017317797	9648	21	when	when	WRB
nyp.33433017317797	9648	22	half	half	RB
nyp.33433017317797	9648	23	done	do	VBN
nyp.33433017317797	9648	24	,	,	,
nyp.33433017317797	9648	25	turn	turn	VB
nyp.33433017317797	9648	26	them	-PRON-	PRP
nyp.33433017317797	9648	27	carefully	carefully	RB
nyp.33433017317797	9648	28	into	into	IN
nyp.33433017317797	9648	29	an	an	DT
nyp.33433017317797	9648	30	earthen	earthen	JJ
nyp.33433017317797	9648	31	pan	pan	NN
nyp.33433017317797	9648	32	,	,	,
nyp.33433017317797	9648	33	and	and	CC
nyp.33433017317797	9648	34	let	let	VB
nyp.33433017317797	9648	35	them	-PRON-	PRP
nyp.33433017317797	9648	36	remain	remain	VB
nyp.33433017317797	9648	37	till	till	IN
nyp.33433017317797	9648	38	the	the	DT
nyp.33433017317797	9648	39	next	next	JJ
nyp.33433017317797	9648	40	day	day	NN
nyp.33433017317797	9648	41	;	;	:
nyp.33433017317797	9648	42	then	then	RB
nyp.33433017317797	9648	43	boil	boil	VB
nyp.33433017317797	9648	44	them	-PRON-	PRP
nyp.33433017317797	9648	45	as	as	IN
nyp.33433017317797	9648	46	before	before	RB
nyp.33433017317797	9648	47	,	,	,
nyp.33433017317797	9648	48	and	and	CC
nyp.33433017317797	9648	49	when	when	WRB
nyp.33433017317797	9648	50	the	the	DT
nyp.33433017317797	9648	51	syrup	syrup	NN
nyp.33433017317797	9648	52	is	be	VBZ
nyp.33433017317797	9648	53	thick	thick	JJ
nyp.33433017317797	9648	54	,	,	,
nyp.33433017317797	9648	55	and	and	CC
nyp.33433017317797	9648	56	becomes	become	VBZ
nyp.33433017317797	9648	57	firm	firm	JJ
nyp.33433017317797	9648	58	when	when	WRB
nyp.33433017317797	9648	59	cold	cold	JJ
nyp.33433017317797	9648	60	,	,	,
nyp.33433017317797	9648	61	put	put	VBD
nyp.33433017317797	9648	62	the	the	DT
nyp.33433017317797	9648	63	preserve	preserve	NN
nyp.33433017317797	9648	64	into	into	IN
nyp.33433017317797	9648	65	cots	cot	NNS
nyp.33433017317797	9648	66	.	.	.
nyp.33433017317797	9649	1	In	in	IN
nyp.33433017317797	9649	2	making	make	VBG
nyp.33433017317797	9649	3	this	this	DT
nyp.33433017317797	9649	4	,	,	,
nyp.33433017317797	9649	5	care	care	NN
nyp.33433017317797	9649	6	should	should	MD
nyp.33433017317797	9649	7	be	be	VB
nyp.33433017317797	9649	8	taken	take	VBN
nyp.33433017317797	9649	9	not	not	RB
nyp.33433017317797	9649	10	to	to	TO
nyp.33433017317797	9649	11	break	break	VB
nyp.33433017317797	9649	12	the	the	DT
nyp.33433017317797	9649	13	mulberries	mulberry	NNS
nyp.33433017317797	9649	14	:	:	:
nyp.33433017317797	9649	15	this	this	DT
nyp.33433017317797	9649	16	may	may	MD
nyp.33433017317797	9649	17	be	be	VB
nyp.33433017317797	9649	18	avoided	avoid	VBN
nyp.33433017317797	9649	19	by	by	IN
nyp.33433017317797	9649	20	very	very	RB
nyp.33433017317797	9649	21	gentle	gentle	JJ
nyp.33433017317797	9649	22	stirring	stirring	NN
nyp.33433017317797	9649	23	,	,	,
nyp.33433017317797	9649	24	and	and	CC
nyp.33433017317797	9649	25	by	by	IN
nyp.33433017317797	9649	26	simmering	simmer	VBG
nyp.33433017317797	9649	27	the	the	DT
nyp.33433017317797	9649	28	fruit	fruit	NN
nyp.33433017317797	9649	29	very	very	RB
nyp.33433017317797	9649	30	slowly	slowly	RB
nyp.33433017317797	9649	31	.	.	.
nyp.33433017317797	9650	1	Time.—4	Time.—4	NNP
nyp.33433017317797	9650	2	hour	hour	NN
nyp.33433017317797	9650	3	to	to	TO
nyp.33433017317797	9650	4	extract	extract	VB
nyp.33433017317797	9650	5	,	,	,
nyp.33433017317797	9650	6	the	the	DT
nyp.33433017317797	9650	7	juice	juice	NN
nyp.33433017317797	9650	8	.	.	.
nyp.33433017317797	9651	1	;	;	:
nyp.33433017317797	9651	2	4	4	CD
nyp.33433017317797	9651	3	hour	hour	NN
nyp.33433017317797	9651	4	to	to	TO
nyp.33433017317797	9651	5	bofl	bofl	VB
nyp.33433017317797	9651	6	the	the	DT
nyp.33433017317797	9651	7	mulberries	mulberry	NNS
nyp.33433017317797	9651	8	the	the	DT
nyp.33433017317797	9651	9	first	first	JJ
nyp.33433017317797	9651	10	time	time	NN
nyp.33433017317797	9651	11	,	,	,
nyp.33433017317797	9651	12	\	\	CD
nyp.33433017317797	9651	13	hour	hour	NN
nyp.33433017317797	9651	14	the	the	DT
nyp.33433017317797	9651	15	second	second	JJ
nyp.33433017317797	9651	16	time	time	NN
nyp.33433017317797	9651	17	.	.	.
nyp.33433017317797	9652	1	Season-	Season-	NNP
nyp.33433017317797	9652	2	able	able	JJ
nyp.33433017317797	9652	3	in	in	IN
nyp.33433017317797	9652	4	August	August	NNP
nyp.33433017317797	9652	5	and	and	CC
nyp.33433017317797	9652	6	September	September	NNP
nyp.33433017317797	9652	7	.	.	.
nyp.33433017317797	9653	1	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433017317797	9653	2	SOUP	SOUP	NNP
nyp.33433017317797	9653	3	.	.	.
nyp.33433017317797	9654	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	9654	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017317797	9654	3	of	of	IN
nyp.33433017317797	9654	4	curry	curry	NNP
nyp.33433017317797	9654	5	powder	powder	NN
nyp.33433017317797	9654	6	,	,	,
nyp.33433017317797	9654	7	6	6	CD
nyp.33433017317797	9654	8	"	"	``
nyp.33433017317797	9654	9	onions	onion	NNS
nyp.33433017317797	9654	10	,	,	,
nyp.33433017317797	9654	11	1	1	CD
nyp.33433017317797	9654	12	clove	clove	NN
nyp.33433017317797	9654	13	of	of	IN
nyp.33433017317797	9654	14	garlic	garlic	NN
nyp.33433017317797	9654	15	,	,	,
nyp.33433017317797	9654	16	1	1	CD
nyp.33433017317797	9654	17	oz	oz	NN
nyp.33433017317797	9654	18	.	.	.
nyp.33433017317797	9655	1	of	of	IN
nyp.33433017317797	9655	2	pounded	pound	VBN
nyp.33433017317797	9655	3	almonds	almond	NNS
nyp.33433017317797	9655	4	,	,	,
nyp.33433017317797	9655	5	a	a	DT
nyp.33433017317797	9655	6	little	little	JJ
nyp.33433017317797	9655	7	lemon-	lemon-	NN
nyp.33433017317797	9655	8	pickle	pickle	NN
nyp.33433017317797	9655	9	,	,	,
nyp.33433017317797	9655	10	or	or	CC
nyp.33433017317797	9655	11	mango	mango	NN
nyp.33433017317797	9655	12	-	-	HYPH
nyp.33433017317797	9655	13	juice	juice	NN
nyp.33433017317797	9655	14	,	,	,
nyp.33433017317797	9655	15	to	to	TO
nyp.33433017317797	9655	16	taste	taste	VB
nyp.33433017317797	9655	17	;	;	:
nyp.33433017317797	9655	18	1	1	CD
nyp.33433017317797	9655	19	fowl	fowl	NN
nyp.33433017317797	9655	20	or	or	CC
nyp.33433017317797	9655	21	rabbit	rabbit	NN
nyp.33433017317797	9655	22	;	;	:
nyp.33433017317797	9655	23	4	4	CD
nyp.33433017317797	9655	24	slices	slice	NNS
nyp.33433017317797	9655	25	of	of	IN
nyp.33433017317797	9655	26	lean	lean	JJ
nyp.33433017317797	9655	27	bacon	bacon	NN
nyp.33433017317797	9655	28	;	;	:
nyp.33433017317797	9655	29	2	2	CD
nyp.33433017317797	9655	30	quarts	quart	NNS
nyp.33433017317797	9655	31	of	of	IN
nyp.33433017317797	9655	32	medium	medium	JJ
nyp.33433017317797	9655	33	stock	stock	NN
nyp.33433017317797	9655	34	,	,	,
nyp.33433017317797	9655	35	or	or	CC
nyp.33433017317797	9655	36	,	,	,
nyp.33433017317797	9655	37	if	if	IN
nyp.33433017317797	9655	38	wanted	want	VBN
nyp.33433017317797	9655	39	very	very	RB
nyp.33433017317797	9655	40	good	good	JJ
nyp.33433017317797	9655	41	,	,	,
nyp.33433017317797	9655	42	best	good	JJS
nyp.33433017317797	9655	43	stock	stock	NN
nyp.33433017317797	9655	44	.	.	.
nyp.33433017317797	9656	1	Mode.—Slice	mode.—slice	NN
nyp.33433017317797	9656	2	and	and	CC
nyp.33433017317797	9656	3	fry	fry	VB
nyp.33433017317797	9656	4	the	the	DT
nyp.33433017317797	9656	5	onions	onion	NNS
nyp.33433017317797	9656	6	of	of	IN
nyp.33433017317797	9656	7	a	a	DT
nyp.33433017317797	9656	8	nice	nice	JJ
nyp.33433017317797	9656	9	colour	colour	NN
nyp.33433017317797	9656	10	;	;	:
nyp.33433017317797	9656	11	line	line	VB
nyp.33433017317797	9656	12	the	the	DT
nyp.33433017317797	9656	13	stewpan	stewpan	NNP
nyp.33433017317797	9656	14	with	with	IN
nyp.33433017317797	9656	15	the	the	DT
nyp.33433017317797	9656	16	bacon	bacon	NN
nyp.33433017317797	9656	17	;	;	:
nyp.33433017317797	9656	18	cut	cut	VB
nyp.33433017317797	9656	19	up	up	RP
nyp.33433017317797	9656	20	the	the	DT
nyp.33433017317797	9656	21	rabbit	rabbit	NN
nyp.33433017317797	9656	22	or	or	CC
nyp.33433017317797	9656	23	fowl	fowl	NN
nyp.33433017317797	9656	24	into	into	IN
nyp.33433017317797	9656	25	small	small	JJ
nyp.33433017317797	9656	26	joints	joint	NNS
nyp.33433017317797	9656	27	,	,	,
nyp.33433017317797	9656	28	and	and	CC
nyp.33433017317797	9656	29	slightly	slightly	RB
nyp.33433017317797	9656	30	brown	brown	JJ
nyp.33433017317797	9656	31	them	-PRON-	PRP
nyp.33433017317797	9656	32	;	;	:
nyp.33433017317797	9656	33	put	put	VBN
nyp.33433017317797	9656	34	in	in	IN
nyp.33433017317797	9656	35	the	the	DT
nyp.33433017317797	9656	36	fried	fry	VBN
nyp.33433017317797	9656	37	onions	onion	NNS
nyp.33433017317797	9656	38	,	,	,
nyp.33433017317797	9656	39	the	the	DT
nyp.33433017317797	9656	40	garlic	garlic	NN
nyp.33433017317797	9656	41	,	,	,
nyp.33433017317797	9656	42	and	and	CC
nyp.33433017317797	9656	43	stock	stock	NN
nyp.33433017317797	9656	44	,	,	,
nyp.33433017317797	9656	45	and	and	CC
nyp.33433017317797	9656	46	simmer	simmer	VB
nyp.33433017317797	9656	47	gontly	gontly	RB
nyp.33433017317797	9656	48	till	till	IN
nyp.33433017317797	9656	49	the	the	DT
nyp.33433017317797	9656	50	meat	meat	NN
nyp.33433017317797	9656	51	is	be	VBZ
nyp.33433017317797	9656	52	tender	tender	JJ
nyp.33433017317797	9656	53	;	;	:
nyp.33433017317797	9656	54	skim	skim	VB
nyp.33433017317797	9656	55	very	very	RB
nyp.33433017317797	9656	56	carefully	carefully	RB
nyp.33433017317797	9656	57	,	,	,
nyp.33433017317797	9656	58	and	and	CC
nyp.33433017317797	9656	59	when	when	WRB
nyp.33433017317797	9656	60	the	the	DT
nyp.33433017317797	9656	61	meat	meat	NN
nyp.33433017317797	9656	62	is	be	VBZ
nyp.33433017317797	9656	63	done	do	VBN
nyp.33433017317797	9656	64	,	,	,
nyp.33433017317797	9656	65	rub	rub	VB
nyp.33433017317797	9656	66	the	the	DT
nyp.33433017317797	9656	67	curry	curry	NN
nyp.33433017317797	9656	68	powder	powder	NN
nyp.33433017317797	9656	69	to	to	IN
nyp.33433017317797	9656	70	a	a	DT
nyp.33433017317797	9656	71	smooth	smooth	JJ
nyp.33433017317797	9656	72	batter	batter	NN
nyp.33433017317797	9656	73	;	;	:
nyp.33433017317797	9656	74	THE	the	DT
nyp.33433017317797	9656	75	DICTIONARY	dictionary	NN
nyp.33433017317797	9656	76	OF	of	IN
nyp.33433017317797	9656	77	COOKERY	cookery	NN
nyp.33433017317797	9656	78	.	.	.
nyp.33433017317797	9657	1	201	201	CD
nyp.33433017317797	9657	2	Mullet	Mullet	NNP
nyp.33433017317797	9657	3	,	,	,
nyp.33433017317797	9657	4	Grey	Grey	NNP
nyp.33433017317797	9657	5	odd	odd	JJ
nyp.33433017317797	9657	6	it	-PRON-	PRP
nyp.33433017317797	9657	7	to	to	IN
nyp.33433017317797	9657	8	"	"	``
nyp.33433017317797	9657	9	tbd	tbd	NNP
nyp.33433017317797	9657	10	soap	soap	NN
nyp.33433017317797	9657	11	with	with	IN
nyp.33433017317797	9657	12	the	the	DT
nyp.33433017317797	9657	13	almonds	almond	NNS
nyp.33433017317797	9657	14	,	,	,
nyp.33433017317797	9657	15	which	which	WDT
nyp.33433017317797	9657	16	nrust	nrust	RB
nyp.33433017317797	9657	17	be	be	VB
nyp.33433017317797	9657	18	first	first	RB
nyp.33433017317797	9657	19	pounded	pound	VBN
nyp.33433017317797	9657	20	with	with	IN
nyp.33433017317797	9657	21	a	a	DT
nyp.33433017317797	9657	22	little	little	JJ
nyp.33433017317797	9657	23	of	of	IN
nyp.33433017317797	9657	24	the	the	DT
nyp.33433017317797	9657	25	stook	stook	NNP
nyp.33433017317797	9657	26	.	.	.
nyp.33433017317797	9658	1	Put	put	VB
nyp.33433017317797	9658	2	in	in	RP
nyp.33433017317797	9658	3	seasoning	seasoning	NN
nyp.33433017317797	9658	4	and	and	CC
nyp.33433017317797	9658	5	Jemon	Jemon	NNP
nyp.33433017317797	9658	6	-	-	HYPH
nyp.33433017317797	9658	7	pickle	pickle	NN
nyp.33433017317797	9658	8	or	or	CC
nyp.33433017317797	9658	9	mango	mango	NN
nyp.33433017317797	9658	10	-	-	HYPH
nyp.33433017317797	9658	11	juice	juice	NN
nyp.33433017317797	9658	12	to	to	TO
nyp.33433017317797	9658	13	taste	taste	VB
nyp.33433017317797	9658	14	,	,	,
nyp.33433017317797	9658	15	and	and	CC
nyp.33433017317797	9658	16	serve	serve	VB
nyp.33433017317797	9658	17	boiled	boil	VBN
nyp.33433017317797	9658	18	rice	rice	NN
nyp.33433017317797	9658	19	with	with	IN
nyp.33433017317797	9658	20	it	-PRON-	PRP
nyp.33433017317797	9658	21	.	.	.
nyp.33433017317797	9659	1	Time	time	NN
nyp.33433017317797	9659	2	.	.	.
nyp.33433017317797	9660	1	2	2	CD
nyp.33433017317797	9660	2	hours	hour	NNS
nyp.33433017317797	9660	3	.	.	.
nyp.33433017317797	9661	1	Average	average	JJ
nyp.33433017317797	9661	2	eost	eost	NN
nyp.33433017317797	9661	3	,	,	,
nyp.33433017317797	9661	4	It	-PRON-	PRP
nyp.33433017317797	9661	5	.	.	.
nyp.33433017317797	9662	1	<	<	XX
nyp.33433017317797	9662	2	W.	W.	NNP
nyp.33433017317797	9663	1	per	per	IN
nyp.33433017317797	9663	2	quart	quart	NN
nyp.33433017317797	9663	3	.	.	.
nyp.33433017317797	9664	1	Season-	Season-	NNP
nyp.33433017317797	9664	2	ubte	ubte	NNP
nyp.33433017317797	9664	3	in	in	IN
nyp.33433017317797	9664	4	winter	winter	NN
nyp.33433017317797	9664	5	.	.	.
nyp.33433017317797	9665	1	Sufficient	sufficient	JJ
nyp.33433017317797	9665	2	for	for	IN
nyp.33433017317797	9665	3	8	8	CD
nyp.33433017317797	9665	4	persons	person	NNS
nyp.33433017317797	9665	5	.	.	.
nyp.33433017317797	9666	1	'	'	``
nyp.33433017317797	9666	2	Note.—This	Note.—This	NNP
nyp.33433017317797	9666	3	Soup	Soup	NNP
nyp.33433017317797	9666	4	can	can	MD
nyp.33433017317797	9666	5	also	also	RB
nyp.33433017317797	9666	6	be	be	VB
nyp.33433017317797	9666	7	made	make	VBN
nyp.33433017317797	9666	8	with	with	IN
nyp.33433017317797	9666	9	breast	breast	NN
nyp.33433017317797	9666	10	of	of	IN
nyp.33433017317797	9666	11	veal	veal	NN
nyp.33433017317797	9666	12	,	,	,
nyp.33433017317797	9666	13	or	or	CC
nyp.33433017317797	9666	14	calf	calf	NN
nyp.33433017317797	9666	15	s	s	POS
nyp.33433017317797	9666	16	head	head	NN
nyp.33433017317797	9666	17	.	.	.
nyp.33433017317797	9667	1	Vege-	Vege-	NNP
nyp.33433017317797	9667	2	table	table	NN
nyp.33433017317797	9667	3	mullagatawny	mullagatawny	NNP
nyp.33433017317797	9667	4	is	be	VBZ
nyp.33433017317797	9667	5	mode	mode	NN
nyp.33433017317797	9667	6	with	with	IN
nyp.33433017317797	9667	7	veal	veal	NN
nyp.33433017317797	9667	8	stook	stook	NNP
nyp.33433017317797	9667	9	,	,	,
nyp.33433017317797	9667	10	by	by	IN
nyp.33433017317797	9667	11	boiling	boil	VBG
nyp.33433017317797	9667	12	and	and	CC
nyp.33433017317797	9667	13	pulping	pulp	VBG
nyp.33433017317797	9667	14	chopped	chop	VBN
nyp.33433017317797	9667	15	vegetable	vegetable	NN
nyp.33433017317797	9667	16	marrow	marrow	NN
nyp.33433017317797	9667	17	,	,	,
nyp.33433017317797	9667	18	cucumbers	cucumber	NNS
nyp.33433017317797	9667	19	,	,	,
nyp.33433017317797	9667	20	onions	onion	NNS
nyp.33433017317797	9667	21	,	,	,
nyp.33433017317797	9667	22	and	and	CC
nyp.33433017317797	9667	23	tomatoes	tomato	NNS
nyp.33433017317797	9667	24	,	,	,
nyp.33433017317797	9667	25	and	and	CC
nyp.33433017317797	9667	26	seasoning	seasoning	NN
nyp.33433017317797	9667	27	with	with	IN
nyp.33433017317797	9667	28	curry	curry	NN
nyp.33433017317797	9667	29	powder	powder	NN
nyp.33433017317797	9667	30	and	and	CC
nyp.33433017317797	9667	31	cayenne	cayenne	NN
nyp.33433017317797	9667	32	.	.	.
nyp.33433017317797	9668	1	Nice	nice	JJ
nyp.33433017317797	9668	2	pieces	piece	NNS
nyp.33433017317797	9668	3	of	of	IN
nyp.33433017317797	9668	4	-	-	HYPH
nyp.33433017317797	9668	5	meat	meat	NN
nyp.33433017317797	9668	6	,	,	,
nyp.33433017317797	9668	7	good	good	JJ
nyp.33433017317797	9668	8	eurry	eurry	NNP
nyp.33433017317797	9668	9	powder	powder	NN
nyp.33433017317797	9668	10	,	,	,
nyp.33433017317797	9668	11	and	and	CC
nyp.33433017317797	9668	12	strong	strong	JJ
nyp.33433017317797	9668	13	stock	stock	NN
nyp.33433017317797	9668	14	,	,	,
nyp.33433017317797	9668	15	are	be	VBP
nyp.33433017317797	9668	16	necessary	necessary	JJ
nyp.33433017317797	9668	17	to	to	TO
nyp.33433017317797	9668	18	make	make	VB
nyp.33433017317797	9668	19	this	this	DT
nyp.33433017317797	9668	20	soup	soup	NN
nyp.33433017317797	9668	21	good	good	JJ
nyp.33433017317797	9668	22	.	.	.
nyp.33433017317797	9669	1	MULLET	MULLET	NNP
nyp.33433017317797	9669	2	,	,	,
nyp.33433017317797	9669	3	Qpey	Qpey	NNP
nyp.33433017317797	9669	4	.	.	.
nyp.33433017317797	9670	1	i	i	PRP
nyp.33433017317797	9670	2	Ingredients.-	Ingredients.-	NNP
nyp.33433017317797	9670	3	"	"	''
nyp.33433017317797	9670	4	]	]	-RRB-
nyp.33433017317797	9670	5	lb	lb	NN
nyp.33433017317797	9670	6	.	.	.
nyp.33433017317797	9671	1	of	of	IN
nyp.33433017317797	9671	2	salt	salt	NN
nyp.33433017317797	9671	3	to	to	IN
nyp.33433017317797	9671	4	each	each	DT
nyp.33433017317797	9671	5	gallon	gallon	NN
nyp.33433017317797	9671	6	of	of	IN
nyp.33433017317797	9671	7	waten	waten	NN
nyp.33433017317797	9671	8	Mode.—If	Mode.—If	NNP
nyp.33433017317797	9671	9	the	the	DT
nyp.33433017317797	9671	10	fish	fish	NN
nyp.33433017317797	9671	11	be	be	VB
nyp.33433017317797	9671	12	Very	very	RB
nyp.33433017317797	9671	13	large	large	JJ
nyp.33433017317797	9671	14	;	;	:
nyp.33433017317797	9671	15	it	-PRON-	PRP
nyp.33433017317797	9671	16	should	should	MD
nyp.33433017317797	9671	17	be	be	VB
nyp.33433017317797	9671	18	laid	lay	VBN
nyp.33433017317797	9671	19	in	in	IN
nyp.33433017317797	9671	20	cold	cold	JJ
nyp.33433017317797	9671	21	water	water	NN
nyp.33433017317797	9671	22	,	,	,
nyp.33433017317797	9671	23	and	and	CC
nyp.33433017317797	9671	24	gradually	gradually	RB
nyp.33433017317797	9671	25	brought	bring	VBN
nyp.33433017317797	9671	26	to	to	IN
nyp.33433017317797	9671	27	a	a	DT
nyp.33433017317797	9671	28	boil	boil	NN
nyp.33433017317797	9671	29	;	;	:
nyp.33433017317797	9671	30	jf	jf	NNP
nyp.33433017317797	9671	31	smallt	smallt	NNP
nyp.33433017317797	9671	32	pub	pub	NN
nyp.33433017317797	9671	33	it	-PRON-	PRP
nyp.33433017317797	9671	34	in	in	RP
nyp.33433017317797	9671	35	.	.	.
nyp.33433017317797	9672	1	bailing	bail	VBG
nyp.33433017317797	9672	2	water	water	NN
nyp.33433017317797	9672	3	,	,	,
nyp.33433017317797	9672	4	salted	salt	VBN
nyp.33433017317797	9672	5	in	in	IN
nyp.33433017317797	9672	6	the	the	DT
nyp.33433017317797	9672	7	above	above	JJ
nyp.33433017317797	9672	8	proportion	proportion	NN
nyp.33433017317797	9672	9	.	.	.
nyp.33433017317797	9673	1	Serve	serve	VB
nyp.33433017317797	9673	2	with	with	IN
nyp.33433017317797	9673	3	anchovy	anchovy	NN
nyp.33433017317797	9673	4	sauce	sauce	NN
nyp.33433017317797	9673	5	and	and	CC
nyp.33433017317797	9673	6	plain	plain	RB
nyp.33433017317797	9673	7	melted	melt	VBD
nyp.33433017317797	9673	8	butter	butter	NN
nyp.33433017317797	9673	9	.	.	.
nyp.33433017317797	9674	1	iSPiina.^-Acoording	ispiina.^-acoorde	VBG
nyp.33433017317797	9674	2	to	to	IN
nyp.33433017317797	9674	3	size	size	NN
nyp.33433017317797	9674	4	,	,	,
nyp.33433017317797	9674	5	i	i	PRP
nyp.33433017317797	9674	6	to	to	IN
nyp.33433017317797	9674	7	j	j	NNP
nyp.33433017317797	9674	8	hour	hour	NN
nyp.33433017317797	9674	9	.	.	.
nyp.33433017317797	9675	1	.Average	.Average	NFP
nyp.33433017317797	9675	2	cast	cast	NN
nyp.33433017317797	9675	3	,	,	,
nyp.33433017317797	9675	4	Stl	Stl	NNP
nyp.33433017317797	9675	5	.	.	.
nyp.33433017317797	9676	1	per	per	IN
nyp.33433017317797	9676	2	lb	lb	NN
nyp.33433017317797	9676	3	.	.	.
nyp.33433017317797	9677	1	Seasonable	seasonable	JJ
nyp.33433017317797	9677	2	from	from	IN
nyp.33433017317797	9677	3	•July	•july	RB
nyp.33433017317797	9677	4	to	to	IN
nyp.33433017317797	9677	5	October	October	NNP
nyp.33433017317797	9677	6	.	.	.
nyp.33433017317797	9678	1	MULLET	mullet	NN
nyp.33433017317797	9678	2	,	,	,
nyp.33433017317797	9678	3	Bed	bed	NN
nyp.33433017317797	9678	4	.	.	.
nyp.33433017317797	9679	1	[	[	-LRB-
nyp.33433017317797	9679	2	Ingredients:—Oiled	ingredients:—oile	VBN
nyp.33433017317797	9679	3	paper	paper	NN
nyp.33433017317797	9679	4	,	,	,
nyp.33433017317797	9679	5	tnickening	tnickene	VBG
nyp.33433017317797	9679	6	of	of	IN
nyp.33433017317797	9679	7	butter	butter	NN
nyp.33433017317797	9679	8	and	and	CC
nyp.33433017317797	9679	9	flour	flour	NN
nyp.33433017317797	9679	10	,	,	,
nyp.33433017317797	9679	11	J	J	NNP
nyp.33433017317797	9679	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	9679	13	of	of	IN
nyp.33433017317797	9679	14	ah-	ah-	NN
nyp.33433017317797	9679	15	'	'	``
nyp.33433017317797	9679	16	choyy	choyy	NN
nyp.33433017317797	9679	17	sauce	sauce	NN
nyp.33433017317797	9679	18	,	,	,
nyp.33433017317797	9679	19	1	1	CD
nyp.33433017317797	9679	20	glass	glass	NN
nyp.33433017317797	9679	21	of	of	IN
nyp.33433017317797	9679	22	sherry	sherry	NN
nyp.33433017317797	9679	23	;	;	:
nyp.33433017317797	9679	24	cayenne	cayenne	NN
nyp.33433017317797	9679	25	and	and	CC
nyp.33433017317797	9679	26	salt	salt	NN
nyp.33433017317797	9679	27	to	to	TO
nyp.33433017317797	9679	28	taste	taste	VB
nyp.33433017317797	9679	29	.	.	.
nyp.33433017317797	9680	1	Mode.—Clean	Mode.—Clean	NNP
nyp.33433017317797	9680	2	the	the	DT
nyp.33433017317797	9680	3	fish	fish	NN
nyp.33433017317797	9680	4	,	,	,
nyp.33433017317797	9680	5	take	take	VB
nyp.33433017317797	9680	6	out	out	RP
nyp.33433017317797	9680	7	the	the	DT
nyp.33433017317797	9680	8	gills	gill	NNS
nyp.33433017317797	9680	9	,	,	,
nyp.33433017317797	9680	10	but	but	CC
nyp.33433017317797	9680	11	leave	leave	VB
nyp.33433017317797	9680	12	the	the	DT
nyp.33433017317797	9680	13	inside	inside	NN
nyp.33433017317797	9680	14	,	,	,
nyp.33433017317797	9680	15	fold	fold	VB
nyp.33433017317797	9680	16	in	in	RB
nyp.33433017317797	9680	17	oiled	oiled	JJ
nyp.33433017317797	9680	18	paper	paper	NN
nyp.33433017317797	9680	19	,	,	,
nyp.33433017317797	9680	20	and	and	CC
nyp.33433017317797	9680	21	bake	bake	VB
nyp.33433017317797	9680	22	them	-PRON-	PRP
nyp.33433017317797	9680	23	fently	fently	RB
nyp.33433017317797	9680	24	.	.	.
nyp.33433017317797	9681	1	When	when	WRB
nyp.33433017317797	9681	2	done	do	VBN
nyp.33433017317797	9681	3	,	,	,
nyp.33433017317797	9681	4	take	take	VB
nyp.33433017317797	9681	5	the	the	DT
nyp.33433017317797	9681	6	liquor	liquor	NN
nyp.33433017317797	9681	7	that	that	WDT
nyp.33433017317797	9681	8	ows	ow	VBZ
nyp.33433017317797	9681	9	from	from	IN
nyp.33433017317797	9681	10	tho	tho	JJ
nyp.33433017317797	9681	11	fish	fish	NN
nyp.33433017317797	9681	12	,	,	,
nyp.33433017317797	9681	13	add	add	VB
nyp.33433017317797	9681	14	a	a	DT
nyp.33433017317797	9681	15	thickening	thickening	NN
nyp.33433017317797	9681	16	of	of	IN
nyp.33433017317797	9681	17	butter	butter	NN
nyp.33433017317797	9681	18	kneaded	knead	VBN
nyp.33433017317797	9681	19	with	with	IN
nyp.33433017317797	9681	20	flour	flour	NN
nyp.33433017317797	9681	21	;	;	:
nyp.33433017317797	9681	22	put	put	VBN
nyp.33433017317797	9681	23	in	in	IN
nyp.33433017317797	9681	24	the	the	DT
nyp.33433017317797	9681	25	other	other	JJ
nyp.33433017317797	9681	26	ingredients	ingredient	NNS
nyp.33433017317797	9681	27	,	,	,
nyp.33433017317797	9681	28	and	and	CC
nyp.33433017317797	9681	29	let	let	VB
nyp.33433017317797	9681	30	it	-PRON-	PRP
nyp.33433017317797	9681	31	boil	boil	VB
nyp.33433017317797	9681	32	for	for	IN
nyp.33433017317797	9681	33	2	2	CD
nyp.33433017317797	9681	34	minutes	minute	NNS
nyp.33433017317797	9681	35	.	.	.
nyp.33433017317797	9682	1	Servo	servo	VB
nyp.33433017317797	9682	2	the	the	DT
nyp.33433017317797	9682	3	sauce	sauce	NN
nyp.33433017317797	9682	4	in	in	IN
nyp.33433017317797	9682	5	a	a	DT
nyp.33433017317797	9682	6	tureen	tureen	NN
nyp.33433017317797	9682	7	,	,	,
nyp.33433017317797	9682	8	;	;	:
nyp.33433017317797	9682	9	and	and	CC
nyp.33433017317797	9682	10	the	the	DT
nyp.33433017317797	9682	11	fish	fish	NN
nyp.33433017317797	9682	12	,	,	,
nyp.33433017317797	9682	13	.eithor	.eithor	NFP
nyp.33433017317797	9682	14	with	with	IN
nyp.33433017317797	9682	15	or	or	CC
nyp.33433017317797	9682	16	without	without	IN
nyp.33433017317797	9682	17	the	the	DT
nyp.33433017317797	9682	18	paper	paper	NN
nyp.33433017317797	9682	19	cases	case	NNS
nyp.33433017317797	9682	20	.	.	.
nyp.33433017317797	9683	1	Time.—About	Time.—About	NNS
nyp.33433017317797	9683	2	2S	2s	CD
nyp.33433017317797	9683	3	minutes	minute	NNS
nyp.33433017317797	9683	4	.	.	.
nyp.33433017317797	9684	1	Average	average	JJ
nyp.33433017317797	9684	2	cost	cost	NN
nyp.33433017317797	9684	3	,	,	,
nyp.33433017317797	9684	4	Is	be	VBZ
nyp.33433017317797	9684	5	.	.	.
nyp.33433017317797	9685	1	each	each	DT
nyp.33433017317797	9685	2	.	.	.
nyp.33433017317797	9686	1	Seasonable	seasonable	JJ
nyp.33433017317797	9686	2	at	at	IN
nyp.33433017317797	9686	3	any	any	DT
nyp.33433017317797	9686	4	time	time	NN
nyp.33433017317797	9686	5	,	,	,
nyp.33433017317797	9686	6	but	but	CC
nyp.33433017317797	9686	7	more	more	RBR
nyp.33433017317797	9686	8	plentiful	plentiful	JJ
nyp.33433017317797	9686	9	in	in	IN
nyp.33433017317797	9686	10	summer	summer	NN
nyp.33433017317797	9686	11	.	.	.
nyp.33433017317797	9687	1	Note.—Red	note.—red	NN
nyp.33433017317797	9687	2	mullet	mullet	NN
nyp.33433017317797	9687	3	may	may	MD
nyp.33433017317797	9687	4	be	be	VB
nyp.33433017317797	9687	5	broiled	broil	VBN
nyp.33433017317797	9687	6	,	,	,
nyp.33433017317797	9687	7	and	and	CC
nyp.33433017317797	9687	8	should	should	MD
nyp.33433017317797	9687	9	be	be	VB
nyp.33433017317797	9687	10	folded	fold	VBN
nyp.33433017317797	9687	11	in	in	IN
nyp.33433017317797	9687	12	oiled	oiled	JJ
nyp.33433017317797	9687	13	paper	paper	NN
nyp.33433017317797	9687	14	,	,	,
nyp.33433017317797	9687	15	the	the	DT
nyp.33433017317797	9687	16	same	same	JJ
nyp.33433017317797	9687	17	,	,	,
nyp.33433017317797	9687	18	as	as	IN
nyp.33433017317797	9687	19	in	in	IN
nyp.33433017317797	9687	20	*	*	NFP
nyp.33433017317797	9687	21	the	the	DT
nyp.33433017317797	9687	22	preceding	precede	VBG
nyp.33433017317797	9687	23	recipe	recipe	NN
nyp.33433017317797	9687	24	,	,	,
nyp.33433017317797	9687	25	and	and	CC
nyp.33433017317797	9687	26	seasoned	season	VBN
nyp.33433017317797	9687	27	■	■	NN
nyp.33433017317797	9687	28	.with	.with	IN
nyp.33433017317797	9687	29	pepper	pepper	NN
nyp.33433017317797	9687	30	and	and	CC
nyp.33433017317797	9687	31	salt	salt	NN
nyp.33433017317797	9687	32	.	.	.
nyp.33433017317797	9688	1	They	-PRON-	PRP
nyp.33433017317797	9688	2	may	may	MD
nyp.33433017317797	9688	3	be	be	VB
nyp.33433017317797	9688	4	\served	\serve	VBN
nyp.33433017317797	9688	5	without	without	IN
nyp.33433017317797	9688	6	sauce	sauce	NN
nyp.33433017317797	9688	7	;	;	:
nyp.33433017317797	9688	8	but	but	CC
nyp.33433017317797	9688	9	if	if	IN
nyp.33433017317797	9688	10	any	any	DT
nyp.33433017317797	9688	11	is	be	VBZ
nyp.33433017317797	9688	12	re-	re-	RB
nyp.33433017317797	9688	13	quired	quired	JJ
nyp.33433017317797	9688	14	,	,	,
nyp.33433017317797	9688	15	use	use	VB
nyp.33433017317797	9688	16	melted	melt	VBN
nyp.33433017317797	9688	17	butter	butter	NN
nyp.33433017317797	9688	18	,	,	,
nyp.33433017317797	9688	19	Italian	italian	JJ
nyp.33433017317797	9688	20	or	or	CC
nyp.33433017317797	9688	21	anchovy	anchovy	NN
nyp.33433017317797	9688	22	sauce	sauce	NN
nyp.33433017317797	9688	23	.	.	.
nyp.33433017317797	9689	1	They	-PRON-	PRP
nyp.33433017317797	9689	2	should	should	MD
nyp.33433017317797	9689	3	never	never	RB
nyp.33433017317797	9689	4	be	be	VB
nyp.33433017317797	9689	5	plain	plain	RB
nyp.33433017317797	9689	6	boiled	boil	VBN
nyp.33433017317797	9689	7	.	.	.
nyp.33433017317797	9690	1	-	-	:
nyp.33433017317797	9690	2	'	'	``
nyp.33433017317797	9690	3	MUSHROOM	mushroom	NN
nyp.33433017317797	9690	4	KETCHUP	ketchup	NN
nyp.33433017317797	9690	5	.	.	.
nyp.33433017317797	9691	1	>	>	XX
nyp.33433017317797	9691	2	'	'	``
nyp.33433017317797	9691	3	Ingredients.—To	Ingredients.—To	VBD
nyp.33433017317797	9691	4	each	each	DT
nyp.33433017317797	9691	5	peek	peek	NN
nyp.33433017317797	9691	6	of	of	IN
nyp.33433017317797	9691	7	mush-	mush-	NN
nyp.33433017317797	9691	8	rooms	room	NNS
nyp.33433017317797	9691	9	J	J	NNP
nyp.33433017317797	9691	10	lb	lb	CD
nyp.33433017317797	9691	11	.	.	.
nyp.33433017317797	9692	1	of	of	IN
nyp.33433017317797	9692	2	salt	salt	NN
nyp.33433017317797	9692	3	;	;	:
nyp.33433017317797	9692	4	to	to	IN
nyp.33433017317797	9692	5	each	each	DT
nyp.33433017317797	9692	6	quart	quart	NN
nyp.33433017317797	9692	7	of	of	IN
nyp.33433017317797	9692	8	Mushroom	Mushroom	NNP
nyp.33433017317797	9692	9	Ketchup	Ketchup	NNP
nyp.33433017317797	9692	10	mushroom	mushroom	NN
nyp.33433017317797	9692	11	-	-	HYPH
nyp.33433017317797	9692	12	liquor	liquor	NN
nyp.33433017317797	9692	13	$	$	$
nyp.33433017317797	9692	14	ot	ot	NN
nyp.33433017317797	9692	15	.	.	.
nyp.33433017317797	9693	1	of	of	IN
nyp.33433017317797	9693	2	cayenne	cayenne	NN
nyp.33433017317797	9693	3	,	,	,
nyp.33433017317797	9693	4	h	h	NNP
nyp.33433017317797	9693	5	oz	oz	NN
nyp.33433017317797	9693	6	.	.	.
nyp.33433017317797	9694	1	of	of	IN
nyp.33433017317797	9694	2	allspice	allspice	NN
nyp.33433017317797	9694	3	,	,	,
nyp.33433017317797	9694	4	J	J	NNP
nyp.33433017317797	9694	5	oz	oz	NNP
nyp.33433017317797	9694	6	.	.	.
nyp.33433017317797	9695	1	of	of	IN
nyp.33433017317797	9695	2	ginger	ginger	NN
nyp.33433017317797	9695	3	,	,	,
nyp.33433017317797	9695	4	2	2	CD
nyp.33433017317797	9695	5	blades	blade	NNS
nyp.33433017317797	9695	6	of	of	IN
nyp.33433017317797	9695	7	pounded	pound	VBN
nyp.33433017317797	9695	8	mace	mace	NN
nyp.33433017317797	9695	9	.	.	.
nyp.33433017317797	9696	1	Mode.—Choose	mode.—choose	NN
nyp.33433017317797	9696	2	full-	full-	NN
nyp.33433017317797	9696	3	grown	grow	VBN
nyp.33433017317797	9696	4	mushroom	mushroom	NN
nyp.33433017317797	9696	5	flaps	flap	NNS
nyp.33433017317797	9696	6	,	,	,
nyp.33433017317797	9696	7	and	and	CC
nyp.33433017317797	9696	8	take	take	VB
nyp.33433017317797	9696	9	caie	caie	NN
nyp.33433017317797	9696	10	they	-PRON-	PRP
nyp.33433017317797	9696	11	are	be	VBP
nyp.33433017317797	9696	12	perfectly	perfectly	RB
nyp.33433017317797	9696	13	fresh	fresh	JJ
nyp.33433017317797	9696	14	gathered	gather	VBN
nyp.33433017317797	9696	15	when	when	WRB
nyp.33433017317797	9696	16	the	the	DT
nyp.33433017317797	9696	17	weather	weather	NN
nyp.33433017317797	9696	18	is	be	VBZ
nyp.33433017317797	9696	19	tolerably	tolerably	RB
nyp.33433017317797	9696	20	dry	dry	JJ
nyp.33433017317797	9696	21	;	;	:
nyp.33433017317797	9696	22	for	for	IN
nyp.33433017317797	9696	23	,	,	,
nyp.33433017317797	9696	24	if	if	IN
nyp.33433017317797	9696	25	they	-PRON-	PRP
nyp.33433017317797	9696	26	are	be	VBP
nyp.33433017317797	9696	27	picked	pick	VBN
nyp.33433017317797	9696	28	during	during	IN
nyp.33433017317797	9696	29	very	very	RB
nyp.33433017317797	9696	30	heavy	heavy	JJ
nyp.33433017317797	9696	31	rain	rain	NN
nyp.33433017317797	9696	32	,	,	,
nyp.33433017317797	9696	33	the	the	DT
nyp.33433017317797	9696	34	ketchup	ketchup	NN
nyp.33433017317797	9696	35	from	from	IN
nyp.33433017317797	9696	36	which	which	WDT
nyp.33433017317797	9696	37	they	-PRON-	PRP
nyp.33433017317797	9696	38	are	be	VBP
nyp.33433017317797	9696	39	made	make	VBN
nyp.33433017317797	9696	40	is	be	VBZ
nyp.33433017317797	9696	41	liable	liable	JJ
nyp.33433017317797	9696	42	to	to	TO
nyp.33433017317797	9696	43	get	get	VB
nyp.33433017317797	9696	44	musty	musty	JJ
nyp.33433017317797	9696	45	,	,	,
nyp.33433017317797	9696	46	and	and	CC
nyp.33433017317797	9696	47	will	will	MD
nyp.33433017317797	9696	48	not	not	RB
nyp.33433017317797	9696	49	keep	keep	VB
nyp.33433017317797	9696	50	long	long	JJ
nyp.33433017317797	9696	51	.	.	.
nyp.33433017317797	9697	1	Put	put	VB
nyp.33433017317797	9697	2	a	a	DT
nyp.33433017317797	9697	3	layer	layer	NN
nyp.33433017317797	9697	4	of	of	IN
nyp.33433017317797	9697	5	them	-PRON-	PRP
nyp.33433017317797	9697	6	iu	iu	IN
nyp.33433017317797	9697	7	a	a	DT
nyp.33433017317797	9697	8	deep	deep	JJ
nyp.33433017317797	9697	9	pau	pau	NNP
nyp.33433017317797	9697	10	,	,	,
nyp.33433017317797	9697	11	sprinkle	sprinkle	VB
nyp.33433017317797	9697	12	salt	salt	NN
nyp.33433017317797	9697	13	over	over	IN
nyp.33433017317797	9697	14	them	-PRON-	PRP
nyp.33433017317797	9697	15	,	,	,
nyp.33433017317797	9697	16	and	and	CC
nyp.33433017317797	9697	17	then	then	RB
nyp.33433017317797	9697	18	another	another	DT
nyp.33433017317797	9697	19	layer	layer	NN
nyp.33433017317797	9697	20	of	of	IN
nyp.33433017317797	9697	21	mushrooms	mushroom	NNS
nyp.33433017317797	9697	22	,	,	,
nyp.33433017317797	9697	23	and	and	CC
nyp.33433017317797	9697	24	so	so	RB
nyp.33433017317797	9697	25	on	on	IN
nyp.33433017317797	9697	26	alter-	alter-	JJ
nyp.33433017317797	9697	27	nately	nately	RB
nyp.33433017317797	9697	28	.	.	.
nyp.33433017317797	9698	1	Let	let	VB
nyp.33433017317797	9698	2	them	-PRON-	PRP
nyp.33433017317797	9698	3	remain	remain	VB
nyp.33433017317797	9698	4	for	for	IN
nyp.33433017317797	9698	5	a	a	DT
nyp.33433017317797	9698	6	few	few	JJ
nyp.33433017317797	9698	7	hours	hour	NNS
nyp.33433017317797	9698	8	,	,	,
nyp.33433017317797	9698	9	when	when	WRB
nyp.33433017317797	9698	10	break	break	VB
nyp.33433017317797	9698	11	them	-PRON-	PRP
nyp.33433017317797	9698	12	up	up	RP
nyp.33433017317797	9698	13	with	with	IN
nyp.33433017317797	9698	14	the	the	DT
nyp.33433017317797	9698	15	hand	hand	NN
nyp.33433017317797	9698	16	;	;	:
nyp.33433017317797	9698	17	put	put	VB
nyp.33433017317797	9698	18	them	-PRON-	PRP
nyp.33433017317797	9698	19	in	in	IN
nyp.33433017317797	9698	20	a	a	DT
nyp.33433017317797	9698	21	niee	niee	NN
nyp.33433017317797	9698	22	cool	cool	JJ
nyp.33433017317797	9698	23	place	place	NN
nyp.33433017317797	9698	24	for	for	IN
nyp.33433017317797	9698	25	3	3	CD
nyp.33433017317797	9698	26	days	day	NNS
nyp.33433017317797	9698	27	,	,	,
nyp.33433017317797	9698	28	occasionally	occasionally	RB
nyp.33433017317797	9698	29	stirring	stir	VBG
nyp.33433017317797	9698	30	and	and	CC
nyp.33433017317797	9698	31	mashing	mash	VBG
nyp.33433017317797	9698	32	them	-PRON-	PRP
nyp.33433017317797	9698	33	well	well	RB
nyp.33433017317797	9698	34	,	,	,
nyp.33433017317797	9698	35	to	to	TO
nyp.33433017317797	9698	36	extract	extract	VB
nyp.33433017317797	9698	37	from	from	IN
nyp.33433017317797	9698	38	them	-PRON-	PRP
nyp.33433017317797	9698	39	as	as	IN
nyp.33433017317797	9698	40	much	much	JJ
nyp.33433017317797	9698	41	juice	juice	NN
nyp.33433017317797	9698	42	as	as	IN
nyp.33433017317797	9698	43	possible	possible	JJ
nyp.33433017317797	9698	44	.	.	.
nyp.33433017317797	9699	1	Now	now	RB
nyp.33433017317797	9699	2	measure	measure	VB
nyp.33433017317797	9699	3	the	the	DT
nyp.33433017317797	9699	4	quantity	quantity	NN
nyp.33433017317797	9699	5	of	of	IN
nyp.33433017317797	9699	6	liquor	liquor	NN
nyp.33433017317797	9699	7	without	without	IN
nyp.33433017317797	9699	8	straining	strain	VBG
nyp.33433017317797	9699	9	,	,	,
nyp.33433017317797	9699	10	and	and	CC
nyp.33433017317797	9699	11	to	to	IN
nyp.33433017317797	9699	12	each	each	DT
nyp.33433017317797	9699	13	quart	quart	NN
nyp.33433017317797	9699	14	allow	allow	VBP
nyp.33433017317797	9699	15	the	the	DT
nyp.33433017317797	9699	16	above	above	JJ
nyp.33433017317797	9699	17	proportion	proportion	NN
nyp.33433017317797	9699	18	of	of	IN
nyp.33433017317797	9699	19	spices	spice	NNS
nyp.33433017317797	9699	20	,	,	,
nyp.33433017317797	9699	21	&	&	CC
nyp.33433017317797	9699	22	c.	c.	NNP
nyp.33433017317797	9699	23	Put	Put	VBD
nyp.33433017317797	9699	24	all	all	DT
nyp.33433017317797	9699	25	into	into	IN
nyp.33433017317797	9699	26	a	a	DT
nyp.33433017317797	9699	27	stone	stone	NN
nyp.33433017317797	9699	28	jar	jar	NN
nyp.33433017317797	9699	29	,	,	,
nyp.33433017317797	9699	30	cover	cover	VB
nyp.33433017317797	9699	31	it	-PRON-	PRP
nyp.33433017317797	9699	32	up	up	RP
nyp.33433017317797	9699	33	very	very	RB
nyp.33433017317797	9699	34	olosely	olosely	RB
nyp.33433017317797	9699	35	,	,	,
nyp.33433017317797	9699	36	put	put	VBD
nyp.33433017317797	9699	37	it	-PRON-	PRP
nyp.33433017317797	9699	38	in	in	IN
nyp.33433017317797	9699	39	a	a	DT
nyp.33433017317797	9699	40	saucepan	saucepan	NN
nyp.33433017317797	9699	41	of	of	IN
nyp.33433017317797	9699	42	boiling	boiling	NN
nyp.33433017317797	9699	43	wator	wator	NN
nyp.33433017317797	9699	44	,	,	,
nyp.33433017317797	9699	45	set	set	VBD
nyp.33433017317797	9699	46	it	-PRON-	PRP
nyp.33433017317797	9699	47	over	over	IN
nyp.33433017317797	9699	48	the	the	DT
nyp.33433017317797	9699	49	fire	fire	NN
nyp.33433017317797	9699	50	,	,	,
nyp.33433017317797	9699	51	and	and	CC
nyp.33433017317797	9699	52	let	let	VB
nyp.33433017317797	9699	53	it	-PRON-	PRP
nyp.33433017317797	9699	54	boil	boil	VB
nyp.33433017317797	9699	55	for	for	IN
nyp.33433017317797	9699	56	3	3	CD
nyp.33433017317797	9699	57	hours	hour	NNS
nyp.33433017317797	9699	58	.	.	.
nyp.33433017317797	9700	1	Have	have	VBP
nyp.33433017317797	9700	2	ready	ready	JJ
nyp.33433017317797	9700	3	a	a	DT
nyp.33433017317797	9700	4	nice	nice	JJ
nyp.33433017317797	9700	5	clean	clean	JJ
nyp.33433017317797	9700	6	stewpan	stewpan	NN
nyp.33433017317797	9700	7	;	;	:
nyp.33433017317797	9700	8	turn	turn	VB
nyp.33433017317797	9700	9	into	into	IN
nyp.33433017317797	9700	10	it	-PRON-	PRP
nyp.33433017317797	9700	11	the	the	DT
nyp.33433017317797	9700	12	contents	content	NNS
nyp.33433017317797	9700	13	of	of	IN
nyp.33433017317797	9700	14	the	the	DT
nyp.33433017317797	9700	15	jar	jar	NN
nyp.33433017317797	9700	16	,	,	,
nyp.33433017317797	9700	17	and	and	CC
nyp.33433017317797	9700	18	let	let	VB
nyp.33433017317797	9700	19	the	the	DT
nyp.33433017317797	9700	20	whole	whole	JJ
nyp.33433017317797	9700	21	simmer	simmer	VB
nyp.33433017317797	9700	22	very	very	RB
nyp.33433017317797	9700	23	gently	gently	RB
nyp.33433017317797	9700	24	for	for	IN
nyp.33433017317797	9700	25	^	^	NFP
nyp.33433017317797	9700	26	hour	hour	NN
nyp.33433017317797	9700	27	;	;	:
nyp.33433017317797	9700	28	pom-	pom-	VBP
nyp.33433017317797	9700	29	it	-PRON-	PRP
nyp.33433017317797	9700	30	into	into	IN
nyp.33433017317797	9700	31	a	a	DT
nyp.33433017317797	9700	32	jug	jug	NN
nyp.33433017317797	9700	33	,	,	,
nyp.33433017317797	9700	34	where	where	WRB
nyp.33433017317797	9700	35	it	-PRON-	PRP
nyp.33433017317797	9700	36	should	should	MD
nyp.33433017317797	9700	37	stand	stand	VB
nyp.33433017317797	9700	38	in	in	IN
nyp.33433017317797	9700	39	a	a	DT
nyp.33433017317797	9700	40	cool	cool	JJ
nyp.33433017317797	9700	41	place	place	NN
nyp.33433017317797	9700	42	till	till	IN
nyp.33433017317797	9700	43	the	the	DT
nyp.33433017317797	9700	44	next	next	JJ
nyp.33433017317797	9700	45	day	day	NN
nyp.33433017317797	9700	46	;	;	:
nyp.33433017317797	9700	47	then	then	RB
nyp.33433017317797	9700	48	pom-	pom-	VB
nyp.33433017317797	9700	49	it	-PRON-	PRP
nyp.33433017317797	9700	50	off	off	RP
nyp.33433017317797	9700	51	into	into	IN
nyp.33433017317797	9700	52	another	another	DT
nyp.33433017317797	9700	53	jug	jug	NN
nyp.33433017317797	9700	54	,	,	,
nyp.33433017317797	9700	55	and	and	CC
nyp.33433017317797	9700	56	strain	strain	VB
nyp.33433017317797	9700	57	it	-PRON-	PRP
nyp.33433017317797	9700	58	into	into	IN
nyp.33433017317797	9700	59	very	very	RB
nyp.33433017317797	9700	60	dry	dry	JJ
nyp.33433017317797	9700	61	clean	clean	JJ
nyp.33433017317797	9700	62	bottles	bottle	NNS
nyp.33433017317797	9700	63	,	,	,
nyp.33433017317797	9700	64	and	and	CC
nyp.33433017317797	9700	65	do	do	VBP
nyp.33433017317797	9700	66	not	not	RB
nyp.33433017317797	9700	67	squeeze	squeeze	VB
nyp.33433017317797	9700	68	the	the	DT
nyp.33433017317797	9700	69	mushrooms	mushroom	NNS
nyp.33433017317797	9700	70	.	.	.
nyp.33433017317797	9701	1	To	to	IN
nyp.33433017317797	9701	2	each	each	DT
nyp.33433017317797	9701	3	pint	pint	NN
nyp.33433017317797	9701	4	of	of	IN
nyp.33433017317797	9701	5	ketehu	ketehu	NNP
nyp.33433017317797	9701	6	)	)	-RRB-
nyp.33433017317797	9701	7	>	>	NFP
nyp.33433017317797	9701	8	add	add	VB
nyp.33433017317797	9701	9	a	a	DT
nyp.33433017317797	9701	10	few	few	JJ
nyp.33433017317797	9701	11	drops	drop	NNS
nyp.33433017317797	9701	12	of	of	IN
nyp.33433017317797	9701	13	brandy	brandy	NN
nyp.33433017317797	9701	14	.	.	.
nyp.33433017317797	9702	1	Be	be	VB
nyp.33433017317797	9702	2	careful	careful	JJ
nyp.33433017317797	9702	3	not	not	RB
nyp.33433017317797	9702	4	to	to	TO
nyp.33433017317797	9702	5	shake	shake	VB
nyp.33433017317797	9702	6	the	the	DT
nyp.33433017317797	9702	7	contents	content	NNS
nyp.33433017317797	9702	8	,	,	,
nyp.33433017317797	9702	9	bu	bu	FW
nyp.33433017317797	9702	10	{	{	-LRB-
nyp.33433017317797	9702	11	leave	leave	VBP
nyp.33433017317797	9702	12	all	all	PDT
nyp.33433017317797	9702	13	the	the	DT
nyp.33433017317797	9702	14	sediment	sediment	NN
nyp.33433017317797	9702	15	behind	behind	RB
nyp.33433017317797	9702	16	in	in	IN
nyp.33433017317797	9702	17	the	the	DT
nyp.33433017317797	9702	18	jug	jug	NN
nyp.33433017317797	9702	19	,	,	,
nyp.33433017317797	9702	20	;	;	:
nyp.33433017317797	9702	21	cork	cork	NN
nyp.33433017317797	9702	22	well	well	RB
nyp.33433017317797	9702	23	,	,	,
nyp.33433017317797	9702	24	and	and	CC
nyp.33433017317797	9702	25	either	either	CC
nyp.33433017317797	9702	26	seal	seal	NN
nyp.33433017317797	9702	27	or	or	CC
nyp.33433017317797	9702	28	rosin	rosin	VB
nyp.33433017317797	9702	29	the	the	DT
nyp.33433017317797	9702	30	corkr	corkr	NNP
nyp.33433017317797	9702	31	so	so	IN
nyp.33433017317797	9702	32	as	as	IN
nyp.33433017317797	9702	33	perfectly	perfectly	RB
nyp.33433017317797	9702	34	to	to	IN
nyp.33433017317797	9702	35	excludethe	excludethe	NNP
nyp.33433017317797	9702	36	air	air	NN
nyp.33433017317797	9702	37	.	.	.
nyp.33433017317797	9703	1	When	when	WRB
nyp.33433017317797	9703	2	a	a	DT
nyp.33433017317797	9703	3	very	very	RB
nyp.33433017317797	9703	4	clear	clear	JJ
nyp.33433017317797	9703	5	bright	bright	JJ
nyp.33433017317797	9703	6	ketchup	ketchup	NN
nyp.33433017317797	9703	7	is	be	VBZ
nyp.33433017317797	9703	8	wanted	want	VBN
nyp.33433017317797	9703	9	,	,	,
nyp.33433017317797	9703	10	tho	tho	JJ
nyp.33433017317797	9703	11	liquor	liquor	NN
nyp.33433017317797	9703	12	must	must	MD
nyp.33433017317797	9703	13	be	be	VB
nyp.33433017317797	9703	14	strained	strain	VBN
nyp.33433017317797	9703	15	through	through	IN
nyp.33433017317797	9703	16	a	a	DT
nyp.33433017317797	9703	17	very	very	RB
nyp.33433017317797	9703	18	fine	fine	JJ
nyp.33433017317797	9703	19	hair	hair	NN
nyp.33433017317797	9703	20	-	-	HYPH
nyp.33433017317797	9703	21	sieve	sieve	NN
nyp.33433017317797	9703	22	,	,	,
nyp.33433017317797	9703	23	or	or	CC
nyp.33433017317797	9703	24	flannel	flannel	NN
nyp.33433017317797	9703	25	bag	bag	NN
nyp.33433017317797	9703	26	,	,	,
nyp.33433017317797	9703	27	afterit	afterit	NNP
nyp.33433017317797	9703	28	has	have	VBZ
nyp.33433017317797	9703	29	been	be	VBN
nyp.33433017317797	9703	30	very	very	RB
nyp.33433017317797	9703	31	gently	gently	RB
nyp.33433017317797	9703	32	poured	pour	VBN
nyp.33433017317797	9703	33	off	off	RP
nyp.33433017317797	9703	34	;	;	:
nyp.33433017317797	9703	35	if	if	IN
nyp.33433017317797	9703	36	the	the	DT
nyp.33433017317797	9703	37	opera-	opera-	XX
nyp.33433017317797	9703	38	tion	tion	NN
nyp.33433017317797	9703	39	is	be	VBZ
nyp.33433017317797	9703	40	not	not	RB
nyp.33433017317797	9703	41	successful	successful	JJ
nyp.33433017317797	9703	42	,	,	,
nyp.33433017317797	9703	43	it	-PRON-	PRP
nyp.33433017317797	9703	44	must	must	MD
nyp.33433017317797	9703	45	be	be	VB
nyp.33433017317797	9703	46	repeated	repeat	VBN
nyp.33433017317797	9703	47	until	until	IN
nyp.33433017317797	9703	48	you	-PRON-	PRP
nyp.33433017317797	9703	49	have	have	VBP
nyp.33433017317797	9703	50	quite	quite	RB
nyp.33433017317797	9703	51	a	a	DT
nyp.33433017317797	9703	52	clear	clear	JJ
nyp.33433017317797	9703	53	liquor	liquor	NN
nyp.33433017317797	9703	54	.	.	.
nyp.33433017317797	9704	1	It	-PRON-	PRP
nyp.33433017317797	9704	2	should	should	MD
nyp.33433017317797	9704	3	be	be	VB
nyp.33433017317797	9704	4	examined	examine	VBN
nyp.33433017317797	9704	5	occasionally	occasionally	RB
nyp.33433017317797	9704	6	,	,	,
nyp.33433017317797	9704	7	and	and	CC
nyp.33433017317797	9704	8	it	-PRON-	PRP
nyp.33433017317797	9704	9	'	'	''
nyp.33433017317797	9704	10	it	-PRON-	PRP
nyp.33433017317797	9704	11	is	be	VBZ
nyp.33433017317797	9704	12	spoiling	spoil	VBG
nyp.33433017317797	9704	13	,	,	,
nyp.33433017317797	9704	14	should	should	MD
nyp.33433017317797	9704	15	be	be	VB
nyp.33433017317797	9704	16	reboiled	reboile	VBN
nyp.33433017317797	9704	17	with	with	IN
nyp.33433017317797	9704	18	a	a	DT
nyp.33433017317797	9704	19	few	few	JJ
nyp.33433017317797	9704	20	peppercorns	peppercorn	NNS
nyp.33433017317797	9704	21	.	.	.
nyp.33433017317797	9705	1	Seasonable	seasonable	JJ
nyp.33433017317797	9705	2	from	from	IN
nyp.33433017317797	9705	3	the	the	DT
nyp.33433017317797	9705	4	beginning	beginning	NN
nyp.33433017317797	9705	5	of	of	IN
nyp.33433017317797	9705	6	September	September	NNP
nyp.33433017317797	9705	7	to	to	IN
nyp.33433017317797	9705	8	the	the	DT
nyp.33433017317797	9705	9	middle	middle	NN
nyp.33433017317797	9705	10	of	of	IN
nyp.33433017317797	9705	11	October	October	NNP
nyp.33433017317797	9705	12	,	,	,
nyp.33433017317797	9705	13	when	when	WRB
nyp.33433017317797	9705	14	this	this	DT
nyp.33433017317797	9705	15	ketchup	ketchup	NN
nyp.33433017317797	9705	16	should	should	MD
nyp.33433017317797	9705	17	be	be	VB
nyp.33433017317797	9705	18	made	make	VBN
nyp.33433017317797	9705	19	.	.	.
nyp.33433017317797	9706	1	'	'	``
nyp.33433017317797	9706	2	Note.—This	Note.—This	NNP
nyp.33433017317797	9706	3	flavouring	flavouring	NN
nyp.33433017317797	9706	4	ingredient	ingredient	NN
nyp.33433017317797	9706	5	,	,	,
nyp.33433017317797	9706	6	if	if	IN
nyp.33433017317797	9706	7	genuine	genuine	JJ
nyp.33433017317797	9706	8	and	and	CC
nyp.33433017317797	9706	9	well	well	RB
nyp.33433017317797	9706	10	prepared	prepared	JJ
nyp.33433017317797	9706	11	,	,	,
nyp.33433017317797	9706	12	is	be	VBZ
nyp.33433017317797	9706	13	one	one	CD
nyp.33433017317797	9706	14	of	of	IN
nyp.33433017317797	9706	15	tho	tho	DT
nyp.33433017317797	9706	16	most	most	RBS
nyp.33433017317797	9706	17	useful	useful	JJ
nyp.33433017317797	9706	18	store	store	NN
nyp.33433017317797	9706	19	sauces	sauce	NNS
nyp.33433017317797	9706	20	to	to	IN
nyp.33433017317797	9706	21	the	the	DT
nyp.33433017317797	9706	22	experienced	experienced	JJ
nyp.33433017317797	9706	23	cook	cook	NN
nyp.33433017317797	9706	24	,	,	,
nyp.33433017317797	9706	25	and	and	CC
nyp.33433017317797	9706	26	no	no	DT
nyp.33433017317797	9706	27	trouble	trouble	NN
nyp.33433017317797	9706	28	shonld	shonld	NNP
nyp.33433017317797	9706	29	be	be	VB
nyp.33433017317797	9706	30	spared	spare	VBN
nyp.33433017317797	9706	31	in	in	IN
nyp.33433017317797	9706	32	its	-PRON-	PRP$
nyp.33433017317797	9706	33	preparation	preparation	NN
nyp.33433017317797	9706	34	.	.	.
nyp.33433017317797	9707	1	Double	double	JJ
nyp.33433017317797	9707	2	ketchup	ketchup	NN
nyp.33433017317797	9707	3	is	be	VBZ
nyp.33433017317797	9707	4	made	make	VBN
nyp.33433017317797	9707	5	by	by	IN
nyp.33433017317797	9707	6	reducing	reduce	VBG
nyp.33433017317797	9707	7	the	the	DT
nyp.33433017317797	9707	8	liquor	liquor	NN
nyp.33433017317797	9707	9	to	to	TO
nyp.33433017317797	9707	10	half	half	PDT
nyp.33433017317797	9707	11	the	the	DT
nyp.33433017317797	9707	12	quan-	quan-	NN
nyp.33433017317797	9707	13	tity	tity	NNP
nyp.33433017317797	9707	14	;	;	:
nyp.33433017317797	9707	15	for	for	IN
nyp.33433017317797	9707	16	example	example	NN
nyp.33433017317797	9707	17	,	,	,
nyp.33433017317797	9707	18	1	1	CD
nyp.33433017317797	9707	19	quart	quart	NN
nyp.33433017317797	9707	20	must	must	MD
nyp.33433017317797	9707	21	be	be	VB
nyp.33433017317797	9707	22	boiled	boil	VBN
nyp.33433017317797	9707	23	down	down	RP
nyp.33433017317797	9707	24	to	to	IN
nyp.33433017317797	9707	25	1	1	CD
nyp.33433017317797	9707	26	pint	pint	NN
nyp.33433017317797	9707	27	.	.	.
nyp.33433017317797	9708	1	This	this	DT
nyp.33433017317797	9708	2	goes	go	VBZ
nyp.33433017317797	9708	3	farther	far	RBR
nyp.33433017317797	9708	4	than	than	IN
nyp.33433017317797	9708	5	ordinary	ordinary	JJ
nyp.33433017317797	9708	6	ketchup	ketchup	NN
nyp.33433017317797	9708	7	,	,	,
nyp.33433017317797	9708	8	as	as	IN
nyp.33433017317797	9708	9	so	so	RB
nyp.33433017317797	9708	10	little	little	JJ
nyp.33433017317797	9708	11	is	be	VBZ
nyp.33433017317797	9708	12	required	require	VBN
nyp.33433017317797	9708	13	to	to	TO
nyp.33433017317797	9708	14	flavour	flavour	VB
nyp.33433017317797	9708	15	a	a	DT
nyp.33433017317797	9708	16	good	good	JJ
nyp.33433017317797	9708	17	quantity	quantity	NN
nyp.33433017317797	9708	18	of	of	IN
nyp.33433017317797	9708	19	gravy	gravy	NN
nyp.33433017317797	9708	20	.	.	.
nyp.33433017317797	9709	1	202	202	CD
nyp.33433017317797	9709	2	THE	the	DT
nyp.33433017317797	9709	3	DICTIONARY	dictionary	NN
nyp.33433017317797	9709	4	OF	of	IN
nyp.33433017317797	9709	5	COOKERY	cookery	NN
nyp.33433017317797	9709	6	.	.	.
nyp.33433017317797	9710	1	Mushroom	Mushroom	NNP
nyp.33433017317797	9710	2	Powder	Powder	NNP
nyp.33433017317797	9710	3	Mushroom	Mushroom	NNP
nyp.33433017317797	9710	4	Sauce	Sauce	NNP
nyp.33433017317797	9710	5	,	,	,
nyp.33433017317797	9710	6	White	White	NNP
nyp.33433017317797	9710	7	The	the	DT
nyp.33433017317797	9710	8	sediment	sediment	NN
nyp.33433017317797	9710	9	may	may	MD
nyp.33433017317797	9710	10	also	also	RB
nyp.33433017317797	9710	11	be	be	VB
nyp.33433017317797	9710	12	bottled	bottle	VBN
nyp.33433017317797	9710	13	for	for	IN
nyp.33433017317797	9710	14	immediate	immediate	JJ
nyp.33433017317797	9710	15	use	use	NN
nyp.33433017317797	9710	16	,	,	,
nyp.33433017317797	9710	17	and	and	CC
nyp.33433017317797	9710	18	will	will	MD
nyp.33433017317797	9710	19	be	be	VB
nyp.33433017317797	9710	20	found	find	VBN
nyp.33433017317797	9710	21	to	to	TO
nyp.33433017317797	9710	22	answer	answer	VB
nyp.33433017317797	9710	23	for	for	IN
nyp.33433017317797	9710	24	flavouring	flavour	VBG
nyp.33433017317797	9710	25	thick	thick	JJ
nyp.33433017317797	9710	26	soups	soup	NNS
nyp.33433017317797	9710	27	or	or	CC
nyp.33433017317797	9710	28	gravies	gravy	NNS
nyp.33433017317797	9710	29	.	.	.
nyp.33433017317797	9711	1	MUSHHOOM	MUSHHOOM	NNP
nyp.33433017317797	9711	2	POWDER	POWDER	NNP
nyp.33433017317797	9711	3	(	(	-LRB-
nyp.33433017317797	9711	4	a	a	DT
nyp.33433017317797	9711	5	valu-	valu-	NNS
nyp.33433017317797	9711	6	able	able	JJ
nyp.33433017317797	9711	7	addition	addition	NN
nyp.33433017317797	9711	8	to	to	IN
nyp.33433017317797	9711	9	Sauces	sauce	NNS
nyp.33433017317797	9711	10	and	and	CC
nyp.33433017317797	9711	11	Gravies	gravy	NNS
nyp.33433017317797	9711	12	,	,	,
nyp.33433017317797	9711	13	when	when	WRB
nyp.33433017317797	9711	14	fresh	fresh	JJ
nyp.33433017317797	9711	15	Mushrooms	mushroom	NNS
nyp.33433017317797	9711	16	are	be	VBP
nyp.33433017317797	9711	17	not	not	RB
nyp.33433017317797	9711	18	obtainable	obtainable	JJ
nyp.33433017317797	9711	19	)	)	-RRB-
nyp.33433017317797	9711	20	.	.	.
nyp.33433017317797	9712	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	9712	2	peek	peek	NN
nyp.33433017317797	9712	3	of	of	IN
nyp.33433017317797	9712	4	large	large	JJ
nyp.33433017317797	9712	5	mush-	mush-	NN
nyp.33433017317797	9712	6	rooms	room	NNS
nyp.33433017317797	9712	7	,	,	,
nyp.33433017317797	9712	8	2	2	CD
nyp.33433017317797	9712	9	onions	onion	NNS
nyp.33433017317797	9712	10	,	,	,
nyp.33433017317797	9712	11	12	12	CD
nyp.33433017317797	9712	12	cloves	clove	NNS
nyp.33433017317797	9712	13	,	,	,
nyp.33433017317797	9712	14	\	\	CD
nyp.33433017317797	9712	15	oz	oz	NN
nyp.33433017317797	9712	16	.	.	.
nyp.33433017317797	9713	1	of	of	IN
nyp.33433017317797	9713	2	pounded	pound	VBN
nyp.33433017317797	9713	3	mace	mace	NN
nyp.33433017317797	9713	4	,	,	,
nyp.33433017317797	9713	5	2	2	CD
nyp.33433017317797	9713	6	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	9713	7	of	of	IN
nyp.33433017317797	9713	8	white	white	JJ
nyp.33433017317797	9713	9	pepper	pepper	NN
nyp.33433017317797	9713	10	.	.	.
nyp.33433017317797	9714	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	9714	2	the	the	DT
nyp.33433017317797	9714	3	mushrooms	mushroom	NNS
nyp.33433017317797	9714	4	,	,	,
nyp.33433017317797	9714	5	wipe	wipe	VB
nyp.33433017317797	9714	6	them	-PRON-	PRP
nyp.33433017317797	9714	7	perfectly	perfectly	RB
nyp.33433017317797	9714	8	free	free	JJ
nyp.33433017317797	9714	9	from	from	IN
nyp.33433017317797	9714	10	grit	grit	NN
nyp.33433017317797	9714	11	and	and	CC
nyp.33433017317797	9714	12	dirt	dirt	NN
nyp.33433017317797	9714	13	,	,	,
nyp.33433017317797	9714	14	remove	remove	VB
nyp.33433017317797	9714	15	the	the	DT
nyp.33433017317797	9714	16	black	black	JJ
nyp.33433017317797	9714	17	fur	fur	NN
nyp.33433017317797	9714	18	,	,	,
nyp.33433017317797	9714	19	and	and	CC
nyp.33433017317797	9714	20	reject	reject	VB
nyp.33433017317797	9714	21	all	all	PDT
nyp.33433017317797	9714	22	those	those	DT
nyp.33433017317797	9714	23	that	that	WDT
nyp.33433017317797	9714	24	are	be	VBP
nyp.33433017317797	9714	25	at	at	IN
nyp.33433017317797	9714	26	all	all	DT
nyp.33433017317797	9714	27	worm	worm	NN
nyp.33433017317797	9714	28	-	-	HYPH
nyp.33433017317797	9714	29	eaten	eat	VBN
nyp.33433017317797	9714	30	;	;	:
nyp.33433017317797	9714	31	put	put	VB
nyp.33433017317797	9714	32	them	-PRON-	PRP
nyp.33433017317797	9714	33	into	into	IN
nyp.33433017317797	9714	34	a	a	DT
nyp.33433017317797	9714	35	stewpan	stewpan	NN
nyp.33433017317797	9714	36	with	with	IN
nyp.33433017317797	9714	37	the	the	DT
nyp.33433017317797	9714	38	above	above	JJ
nyp.33433017317797	9714	39	ingredients	ingredient	NNS
nyp.33433017317797	9714	40	,	,	,
nyp.33433017317797	9714	41	but	but	CC
nyp.33433017317797	9714	42	without	without	IN
nyp.33433017317797	9714	43	water	water	NN
nyp.33433017317797	9714	44	;	;	:
nyp.33433017317797	9714	45	shake	shake	VB
nyp.33433017317797	9714	46	them	-PRON-	PRP
nyp.33433017317797	9714	47	over	over	IN
nyp.33433017317797	9714	48	a	a	DT
nyp.33433017317797	9714	49	clear	clear	JJ
nyp.33433017317797	9714	50	fire	fire	NN
nyp.33433017317797	9714	51	,	,	,
nyp.33433017317797	9714	52	till	till	IN
nyp.33433017317797	9714	53	all	all	PDT
nyp.33433017317797	9714	54	the	the	DT
nyp.33433017317797	9714	55	liquor	liquor	NN
nyp.33433017317797	9714	56	is	be	VBZ
nyp.33433017317797	9714	57	dried	dry	VBN
nyp.33433017317797	9714	58	up	up	RP
nyp.33433017317797	9714	59	,	,	,
nyp.33433017317797	9714	60	and	and	CC
nyp.33433017317797	9714	61	be	be	VB
nyp.33433017317797	9714	62	careful	careful	JJ
nyp.33433017317797	9714	63	not	not	RB
nyp.33433017317797	9714	64	to	to	TO
nyp.33433017317797	9714	65	let	let	VB
nyp.33433017317797	9714	66	them	-PRON-	PRP
nyp.33433017317797	9714	67	burn	burn	VB
nyp.33433017317797	9714	68	;	;	:
nyp.33433017317797	9714	69	arrange	arrange	VB
nyp.33433017317797	9714	70	them	-PRON-	PRP
nyp.33433017317797	9714	71	on	on	IN
nyp.33433017317797	9714	72	tins	tin	NNS
nyp.33433017317797	9714	73	,	,	,
nyp.33433017317797	9714	74	and	and	CC
nyp.33433017317797	9714	75	dry	dry	VB
nyp.33433017317797	9714	76	them	-PRON-	PRP
nyp.33433017317797	9714	77	in	in	IN
nyp.33433017317797	9714	78	a	a	DT
nyp.33433017317797	9714	79	slow	slow	JJ
nyp.33433017317797	9714	80	oven	oven	NN
nyp.33433017317797	9714	81	;	;	:
nyp.33433017317797	9714	82	pound	pound	VB
nyp.33433017317797	9714	83	them	-PRON-	PRP
nyp.33433017317797	9714	84	to	to	IN
nyp.33433017317797	9714	85	a	a	DT
nyp.33433017317797	9714	86	fine	fine	JJ
nyp.33433017317797	9714	87	powder	powder	NN
nyp.33433017317797	9714	88	,	,	,
nyp.33433017317797	9714	89	which	which	WDT
nyp.33433017317797	9714	90	put	put	VBD
nyp.33433017317797	9714	91	into	into	IN
nyp.33433017317797	9714	92	small	small	JJ
nyp.33433017317797	9714	93	dry	dry	JJ
nyp.33433017317797	9714	94	bottles	bottle	NNS
nyp.33433017317797	9714	95	;	;	:
nyp.33433017317797	9714	96	cork	cork	NN
nyp.33433017317797	9714	97	well	well	RB
nyp.33433017317797	9714	98	,	,	,
nyp.33433017317797	9714	99	seal	seal	VB
nyp.33433017317797	9714	100	the	the	DT
nyp.33433017317797	9714	101	corks	cork	NNS
nyp.33433017317797	9714	102	,	,	,
nyp.33433017317797	9714	103	and	and	CC
nyp.33433017317797	9714	104	keep	keep	VB
nyp.33433017317797	9714	105	it	-PRON-	PRP
nyp.33433017317797	9714	106	in	in	IN
nyp.33433017317797	9714	107	a	a	DT
nyp.33433017317797	9714	108	dry	dry	JJ
nyp.33433017317797	9714	109	place	place	NN
nyp.33433017317797	9714	110	.	.	.
nyp.33433017317797	9715	1	In	in	IN
nyp.33433017317797	9715	2	using	use	VBG
nyp.33433017317797	9715	3	this	this	DT
nyp.33433017317797	9715	4	powder	powder	NN
nyp.33433017317797	9715	5	,	,	,
nyp.33433017317797	9715	6	add	add	VB
nyp.33433017317797	9715	7	it	-PRON-	PRP
nyp.33433017317797	9715	8	to	to	IN
nyp.33433017317797	9715	9	the	the	DT
nyp.33433017317797	9715	10	gravy	gravy	NN
nyp.33433017317797	9715	11	just	just	RB
nyp.33433017317797	9715	12	before	before	IN
nyp.33433017317797	9715	13	serving	serve	VBG
nyp.33433017317797	9715	14	,	,	,
nyp.33433017317797	9715	15	when	when	WRB
nyp.33433017317797	9715	16	it	-PRON-	PRP
nyp.33433017317797	9715	17	will	will	MD
nyp.33433017317797	9715	18	merely	merely	RB
nyp.33433017317797	9715	19	require	require	VB
nyp.33433017317797	9715	20	one	one	CD
nyp.33433017317797	9715	21	boil	boil	NN
nyp.33433017317797	9715	22	-	-	HYPH
nyp.33433017317797	9715	23	up	up	NN
nyp.33433017317797	9715	24	.	.	.
nyp.33433017317797	9716	1	The	the	DT
nyp.33433017317797	9716	2	flavour	flavour	NN
nyp.33433017317797	9716	3	imparted	impart	VBN
nyp.33433017317797	9716	4	by	by	IN
nyp.33433017317797	9716	5	this	this	DT
nyp.33433017317797	9716	6	means	mean	VBZ
nyp.33433017317797	9716	7	to	to	IN
nyp.33433017317797	9716	8	the	the	DT
nyp.33433017317797	9716	9	gravy	gravy	NN
nyp.33433017317797	9716	10	,	,	,
nyp.33433017317797	9716	11	ought	ought	MD
nyp.33433017317797	9716	12	to	to	TO
nyp.33433017317797	9716	13	be	be	VB
nyp.33433017317797	9716	14	exceed-	exceed-	XX
nyp.33433017317797	9716	15	ingly	ingly	RB
nyp.33433017317797	9716	16	good	good	JJ
nyp.33433017317797	9716	17	.	.	.
nyp.33433017317797	9717	1	Seasonable.—This	Seasonable.—This	NNP
nyp.33433017317797	9717	2	should	should	MD
nyp.33433017317797	9717	3	be	be	VB
nyp.33433017317797	9717	4	made	make	VBN
nyp.33433017317797	9717	5	in	in	IN
nyp.33433017317797	9717	6	September	September	NNP
nyp.33433017317797	9717	7	,	,	,
nyp.33433017317797	9717	8	or	or	CC
nyp.33433017317797	9717	9	at	at	IN
nyp.33433017317797	9717	10	the	the	DT
nyp.33433017317797	9717	11	beginning	beginning	NN
nyp.33433017317797	9717	12	of	of	IN
nyp.33433017317797	9717	13	October	October	NNP
nyp.33433017317797	9717	14	.	.	.
nyp.33433017317797	9718	1	Note.—If	Note.—If	NNP
nyp.33433017317797	9718	2	the	the	DT
nyp.33433017317797	9718	3	bottles	bottle	NNS
nyp.33433017317797	9718	4	in	in	IN
nyp.33433017317797	9718	5	which	which	WDT
nyp.33433017317797	9718	6	it	-PRON-	PRP
nyp.33433017317797	9718	7	is	be	VBZ
nyp.33433017317797	9718	8	stored	store	VBN
nyp.33433017317797	9718	9	away	away	RB
nyp.33433017317797	9718	10	are	be	VBP
nyp.33433017317797	9718	11	not	not	RB
nyp.33433017317797	9718	12	perfectly	perfectly	RB
nyp.33433017317797	9718	13	dry	dry	JJ
nyp.33433017317797	9718	14	,	,	,
nyp.33433017317797	9718	15	as	as	IN
nyp.33433017317797	9718	16	,	,	,
nyp.33433017317797	9718	17	also	also	RB
nyp.33433017317797	9718	18	,	,	,
nyp.33433017317797	9718	19	the	the	DT
nyp.33433017317797	9718	20	mushroom	mushroom	NN
nyp.33433017317797	9718	21	powder	powder	NN
nyp.33433017317797	9718	22	,	,	,
nyp.33433017317797	9718	23	it	-PRON-	PRP
nyp.33433017317797	9718	24	will	will	MD
nyp.33433017317797	9718	25	keep	keep	VB
nyp.33433017317797	9718	26	good	good	JJ
nyp.33433017317797	9718	27	but	but	CC
nyp.33433017317797	9718	28	a	a	DT
nyp.33433017317797	9718	29	very	very	RB
nyp.33433017317797	9718	30	short	short	JJ
nyp.33433017317797	9718	31	time	time	NN
nyp.33433017317797	9718	32	.	.	.
nyp.33433017317797	9719	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017317797	9719	2	SAUCE	SAUCE	NNP
nyp.33433017317797	9719	3	,	,	,
nyp.33433017317797	9719	4	very	very	RB
nyp.33433017317797	9719	5	rich	rich	JJ
nyp.33433017317797	9719	6	and	and	CC
nyp.33433017317797	9719	7	good	good	JJ
nyp.33433017317797	9719	8	,	,	,
nyp.33433017317797	9719	9	to	to	TO
nyp.33433017317797	9719	10	serve	serve	VB
nyp.33433017317797	9719	11	with	with	IN
nyp.33433017317797	9719	12	Fowls	fowl	NNS
nyp.33433017317797	9719	13	or	or	CC
nyp.33433017317797	9719	14	Rabbits	rabbit	NNS
nyp.33433017317797	9719	15	.	.	.
nyp.33433017317797	9720	1	Ingredients	ingredient	NNS
nyp.33433017317797	9720	2	.	.	.
nyp.33433017317797	9721	1	—	—	:
nyp.33433017317797	9721	2	1	1	CD
nyp.33433017317797	9721	3	pint	pint	NN
nyp.33433017317797	9721	4	of	of	IN
nyp.33433017317797	9721	5	mushroom-	mushroom-	NN
nyp.33433017317797	9721	6	buttons	button	NNS
nyp.33433017317797	9721	7	,	,	,
nyp.33433017317797	9721	8	salt	salt	NN
nyp.33433017317797	9721	9	to	to	TO
nyp.33433017317797	9721	10	taste	taste	VB
nyp.33433017317797	9721	11	,	,	,
nyp.33433017317797	9721	12	a	a	DT
nyp.33433017317797	9721	13	little	little	JJ
nyp.33433017317797	9721	14	grated	grated	NN
nyp.33433017317797	9721	15	nut-	nut-	NNP
nyp.33433017317797	9721	16	meg	meg	NNP
nyp.33433017317797	9721	17	,	,	,
nyp.33433017317797	9721	18	1	1	CD
nyp.33433017317797	9721	19	blade	blade	NN
nyp.33433017317797	9721	20	of	of	IN
nyp.33433017317797	9721	21	pounded	pound	VBN
nyp.33433017317797	9721	22	mace	mace	NN
nyp.33433017317797	9721	23	,	,	,
nyp.33433017317797	9721	24	1	1	CD
nyp.33433017317797	9721	25	pint	pint	NN
nyp.33433017317797	9721	26	of	of	IN
nyp.33433017317797	9721	27	cream	cream	NN
nyp.33433017317797	9721	28	,	,	,
nyp.33433017317797	9721	29	2	2	CD
nyp.33433017317797	9721	30	oz	oz	NN
nyp.33433017317797	9721	31	.	.	.
nyp.33433017317797	9722	1	of	of	IN
nyp.33433017317797	9722	2	butter	butter	NN
nyp.33433017317797	9722	3	,	,	,
nyp.33433017317797	9722	4	flour	flour	NN
nyp.33433017317797	9722	5	to	to	TO
nyp.33433017317797	9722	6	thicken	thicken	VB
nyp.33433017317797	9722	7	.	.	.
nyp.33433017317797	9723	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	9723	2	the	the	DT
nyp.33433017317797	9723	3	buttons	button	NNS
nyp.33433017317797	9723	4	with	with	IN
nyp.33433017317797	9723	5	a	a	DT
nyp.33433017317797	9723	6	piece	piece	NN
nyp.33433017317797	9723	7	of	of	IN
nyp.33433017317797	9723	8	flannel	flannel	NN
nyp.33433017317797	9723	9	and	and	CC
nyp.33433017317797	9723	10	salt	salt	NN
nyp.33433017317797	9723	11	,	,	,
nyp.33433017317797	9723	12	to	to	TO
nyp.33433017317797	9723	13	take	take	VB
nyp.33433017317797	9723	14	off	off	RP
nyp.33433017317797	9723	15	the	the	DT
nyp.33433017317797	9723	16	skin	skin	NN
nyp.33433017317797	9723	17	;	;	:
nyp.33433017317797	9723	18	cut	cut	VB
nyp.33433017317797	9723	19	off	off	RP
nyp.33433017317797	9723	20	the	the	DT
nyp.33433017317797	9723	21	stalks	stalk	NNS
nyp.33433017317797	9723	22	,	,	,
nyp.33433017317797	9723	23	and	and	CC
nyp.33433017317797	9723	24	put	put	VBD
nyp.33433017317797	9723	25	them	-PRON-	PRP
nyp.33433017317797	9723	26	in	in	IN
nyp.33433017317797	9723	27	a	a	DT
nyp.33433017317797	9723	28	stewpan	stewpan	NN
nyp.33433017317797	9723	29	with	with	IN
nyp.33433017317797	9723	30	the	the	DT
nyp.33433017317797	9723	31	above	above	JJ
nyp.33433017317797	9723	32	ingredients	ingredient	NNS
nyp.33433017317797	9723	33	,	,	,
nyp.33433017317797	9723	34	previously	previously	RB
nyp.33433017317797	9723	35	kneading	knead	VBG
nyp.33433017317797	9723	36	together	together	RB
nyp.33433017317797	9723	37	the	the	DT
nyp.33433017317797	9723	38	butter	butter	NN
nyp.33433017317797	9723	39	and	and	CC
nyp.33433017317797	9723	40	flour	flour	NN
nyp.33433017317797	9723	41	;	;	:
nyp.33433017317797	9723	42	boil	boil	VB
nyp.33433017317797	9723	43	the	the	DT
nyp.33433017317797	9723	44	whole	whole	NN
nyp.33433017317797	9723	45	for	for	IN
nyp.33433017317797	9723	46	about	about	RB
nyp.33433017317797	9723	47	ten	ten	CD
nyp.33433017317797	9723	48	minutes	minute	NNS
nyp.33433017317797	9723	49	,	,	,
nyp.33433017317797	9723	50	stirring	stir	VBG
nyp.33433017317797	9723	51	all	all	PDT
nyp.33433017317797	9723	52	the	the	DT
nyp.33433017317797	9723	53	time	time	NN
nyp.33433017317797	9723	54	.	.	.
nyp.33433017317797	9724	1	Pour	pour	VB
nyp.33433017317797	9724	2	some	some	DT
nyp.33433017317797	9724	3	of	of	IN
nyp.33433017317797	9724	4	the	the	DT
nyp.33433017317797	9724	5	sauce	sauce	NN
nyp.33433017317797	9724	6	over	over	IN
nyp.33433017317797	9724	7	the	the	DT
nyp.33433017317797	9724	8	fowls	fowl	NNS
nyp.33433017317797	9724	9	,	,	,
nyp.33433017317797	9724	10	and	and	CC
nyp.33433017317797	9724	11	the	the	DT
nyp.33433017317797	9724	12	remainder	remainder	NN
nyp.33433017317797	9724	13	serve	serve	VBP
nyp.33433017317797	9724	14	in	in	IN
nyp.33433017317797	9724	15	a	a	DT
nyp.33433017317797	9724	16	tureen	tureen	NN
nyp.33433017317797	9724	17	.	.	.
nyp.33433017317797	9725	1	Time	time	NN
nyp.33433017317797	9725	2	.	.	.
nyp.33433017317797	9726	1	—	—	:
nyp.33433017317797	9726	2	10	10	CD
nyp.33433017317797	9726	3	minutes	minute	NNS
nyp.33433017317797	9726	4	.	.	.
nyp.33433017317797	9727	1	Average	average	JJ
nyp.33433017317797	9727	2	cost	cost	NN
nyp.33433017317797	9727	3	,	,	,
nyp.33433017317797	9727	4	2s	2s	CD
nyp.33433017317797	9727	5	.	.	.
nyp.33433017317797	9728	1	Suffi-	Suffi-	NNP
nyp.33433017317797	9728	2	cient	cient	NN
nyp.33433017317797	9728	3	to	to	TO
nyp.33433017317797	9728	4	serve	serve	VB
nyp.33433017317797	9728	5	with	with	IN
nyp.33433017317797	9728	6	a	a	DT
nyp.33433017317797	9728	7	pair	pair	NN
nyp.33433017317797	9728	8	of	of	IN
nyp.33433017317797	9728	9	fowls	fowl	NNS
nyp.33433017317797	9728	10	.	.	.
nyp.33433017317797	9729	1	Sea-	Sea-	NNP
nyp.33433017317797	9729	2	sonable	sonable	JJ
nyp.33433017317797	9729	3	from	from	IN
nyp.33433017317797	9729	4	August	August	NNP
nyp.33433017317797	9729	5	to	to	IN
nyp.33433017317797	9729	6	October	October	NNP
nyp.33433017317797	9729	7	.	.	.
nyp.33433017317797	9730	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017317797	9730	2	SAUCE	SAUCE	NNP
nyp.33433017317797	9730	3	,	,	,
nyp.33433017317797	9730	4	Brown	Brown	NNP
nyp.33433017317797	9730	5	,	,	,
nyp.33433017317797	9730	6	to	to	TO
nyp.33433017317797	9730	7	serve	serve	VB
nyp.33433017317797	9730	8	with	with	IN
nyp.33433017317797	9730	9	Roast	Roast	NNP
nyp.33433017317797	9730	10	Meat	Meat	NNP
nyp.33433017317797	9730	11	,	,	,
nyp.33433017317797	9730	12	&	&	CC
nyp.33433017317797	9730	13	c.	c.	NNP
nyp.33433017317797	9730	14	Ingredients.—^	ingredients.—^	CD
nyp.33433017317797	9730	15	pint	pint	NN
nyp.33433017317797	9730	16	of	of	IN
nyp.33433017317797	9730	17	button	button	NN
nyp.33433017317797	9730	18	mush-	mush-	NN
nyp.33433017317797	9730	19	rooms	room	NNS
nyp.33433017317797	9730	20	,	,	,
nyp.33433017317797	9730	21	J	J	NNP
nyp.33433017317797	9730	22	pint	pint	NN
nyp.33433017317797	9730	23	of	of	IN
nyp.33433017317797	9730	24	good	good	JJ
nyp.33433017317797	9730	25	beef	beef	NN
nyp.33433017317797	9730	26	gravy	gravy	NN
nyp.33433017317797	9730	27	,	,	,
nyp.33433017317797	9730	28	1	1	CD
nyp.33433017317797	9730	29	table-	table-	NN
nyp.33433017317797	9730	30	spoonful	spoonful	NN
nyp.33433017317797	9730	31	of	of	IN
nyp.33433017317797	9730	32	mushroom	mushroom	NN
nyp.33433017317797	9730	33	ketchup	ketchup	NN
nyp.33433017317797	9730	34	(	(	-LRB-
nyp.33433017317797	9730	35	if	if	IN
nyp.33433017317797	9730	36	at	at	IN
nyp.33433017317797	9730	37	hand	hand	NN
nyp.33433017317797	9730	38	)	)	-RRB-
nyp.33433017317797	9730	39	,	,	,
nyp.33433017317797	9730	40	thickening	thickening	NN
nyp.33433017317797	9730	41	of	of	IN
nyp.33433017317797	9730	42	butter	butter	NN
nyp.33433017317797	9730	43	and	and	CC
nyp.33433017317797	9730	44	flour	flour	NN
nyp.33433017317797	9730	45	.	.	.
nyp.33433017317797	9731	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	9731	2	the	the	DT
nyp.33433017317797	9731	3	gravy	gravy	NN
nyp.33433017317797	9731	4	into	into	IN
nyp.33433017317797	9731	5	a	a	DT
nyp.33433017317797	9731	6	saucepan	saucepan	NN
nyp.33433017317797	9731	7	,	,	,
nyp.33433017317797	9731	8	thicken	thicken	VB
nyp.33433017317797	9731	9	it	-PRON-	PRP
nyp.33433017317797	9731	10	,	,	,
nyp.33433017317797	9731	11	and	and	CC
nyp.33433017317797	9731	12	stir	stir	VB
nyp.33433017317797	9731	13	over	over	IN
nyp.33433017317797	9731	14	the	the	DT
nyp.33433017317797	9731	15	fire	fire	NN
nyp.33433017317797	9731	16	until	until	IN
nyp.33433017317797	9731	17	it	-PRON-	PRP
nyp.33433017317797	9731	18	boils	boil	VBZ
nyp.33433017317797	9731	19	.	.	.
nyp.33433017317797	9732	1	Prepare	prepare	VB
nyp.33433017317797	9732	2	the	the	DT
nyp.33433017317797	9732	3	mushrooms	mushroom	NNS
nyp.33433017317797	9732	4	by	by	IN
nyp.33433017317797	9732	5	cutting	cut	VBG
nyp.33433017317797	9732	6	off	off	RP
nyp.33433017317797	9732	7	the	the	DT
nyp.33433017317797	9732	8	stalks	stalk	NNS
nyp.33433017317797	9732	9	,	,	,
nyp.33433017317797	9732	10	and	and	CC
nyp.33433017317797	9732	11	wiping	wipe	VBG
nyp.33433017317797	9732	12	them	-PRON-	PRP
nyp.33433017317797	9732	13	free	free	JJ
nyp.33433017317797	9732	14	from	from	IN
nyp.33433017317797	9732	15	grit	grit	NN
nyp.33433017317797	9732	16	and	and	CC
nyp.33433017317797	9732	17	dirt	dirt	NN
nyp.33433017317797	9732	18	;	;	:
nyp.33433017317797	9732	19	the	the	DT
nyp.33433017317797	9732	20	large	large	JJ
nyp.33433017317797	9732	21	flap	flap	NN
nyp.33433017317797	9732	22	mushrooms	mushroom	NNS
nyp.33433017317797	9732	23	cut	cut	VBN
nyp.33433017317797	9732	24	into	into	IN
nyp.33433017317797	9732	25	small	small	JJ
nyp.33433017317797	9732	26	pieces	piece	NNS
nyp.33433017317797	9732	27	will	will	MD
nyp.33433017317797	9732	28	answer	answer	VB
nyp.33433017317797	9732	29	for	for	IN
nyp.33433017317797	9732	30	a	a	DT
nyp.33433017317797	9732	31	brown	brown	JJ
nyp.33433017317797	9732	32	sauce	sauce	NN
nyp.33433017317797	9732	33	,	,	,
nyp.33433017317797	9732	34	when	when	WRB
nyp.33433017317797	9732	35	the	the	DT
nyp.33433017317797	9732	36	buttons	button	NNS
nyp.33433017317797	9732	37	are	be	VBP
nyp.33433017317797	9732	38	not	not	RB
nyp.33433017317797	9732	39	obtainable	obtainable	JJ
nyp.33433017317797	9732	40	;	;	:
nyp.33433017317797	9732	41	put	put	VB
nyp.33433017317797	9732	42	them	-PRON-	PRP
nyp.33433017317797	9732	43	into	into	IN
nyp.33433017317797	9732	44	the	the	DT
nyp.33433017317797	9732	45	gravy	gravy	NN
nyp.33433017317797	9732	46	,	,	,
nyp.33433017317797	9732	47	and	and	CC
nyp.33433017317797	9732	48	let	let	VB
nyp.33433017317797	9732	49	them	-PRON-	PRP
nyp.33433017317797	9732	50	simmer	simmer	VB
nyp.33433017317797	9732	51	very	very	RB
nyp.33433017317797	9732	52	gently	gently	RB
nyp.33433017317797	9732	53	for	for	IN
nyp.33433017317797	9732	54	about	about	RB
nyp.33433017317797	9732	55	10	10	CD
nyp.33433017317797	9732	56	minutes	minute	NNS
nyp.33433017317797	9732	57	;	;	:
nyp.33433017317797	9732	58	then	then	RB
nyp.33433017317797	9732	59	add	add	VB
nyp.33433017317797	9732	60	the	the	DT
nyp.33433017317797	9732	61	ketchup	ketchup	NN
nyp.33433017317797	9732	62	,	,	,
nyp.33433017317797	9732	63	and	and	CC
nyp.33433017317797	9732	64	serve	serve	VB
nyp.33433017317797	9732	65	.	.	.
nyp.33433017317797	9733	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	9733	2	more	more	JJR
nyp.33433017317797	9733	3	than	than	IN
nyp.33433017317797	9733	4	10	10	CD
nyp.33433017317797	9733	5	minutes	minute	NNS
nyp.33433017317797	9733	6	.	.	.
nyp.33433017317797	9734	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9734	2	from	from	IN
nyp.33433017317797	9734	3	August	August	NNP
nyp.33433017317797	9734	4	to	to	IN
nyp.33433017317797	9734	5	October	October	NNP
nyp.33433017317797	9734	6	.	.	.
nyp.33433017317797	9735	1	Note.—When	Note.—When	NNP
nyp.33433017317797	9735	2	fresh	fresh	JJ
nyp.33433017317797	9735	3	mushrooms	mushroom	NNS
nyp.33433017317797	9735	4	are	be	VBP
nyp.33433017317797	9735	5	not	not	RB
nyp.33433017317797	9735	6	obtainable	obtainable	JJ
nyp.33433017317797	9735	7	,	,	,
nyp.33433017317797	9735	8	the	the	DT
nyp.33433017317797	9735	9	powder	powder	NN
nyp.33433017317797	9735	10	may	may	MD
nyp.33433017317797	9735	11	be	be	VB
nyp.33433017317797	9735	12	used	use	VBN
nyp.33433017317797	9735	13	as	as	IN
nyp.33433017317797	9735	14	a	a	DT
nyp.33433017317797	9735	15	substitute	substitute	NN
nyp.33433017317797	9735	16	for	for	IN
nyp.33433017317797	9735	17	brown	brown	JJ
nyp.33433017317797	9735	18	sauce	sauce	NN
nyp.33433017317797	9735	19	.	.	.
nyp.33433017317797	9736	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017317797	9736	2	SAUCE	SAUCE	NNP
nyp.33433017317797	9736	3	,	,	,
nyp.33433017317797	9736	4	White	White	NNP
nyp.33433017317797	9736	5	,	,	,
nyp.33433017317797	9736	6	to	to	TO
nyp.33433017317797	9736	7	serve	serve	VB
nyp.33433017317797	9736	8	with	with	IN
nyp.33433017317797	9736	9	Boiled	boil	VBN
nyp.33433017317797	9736	10	Fowls	fowl	NNS
nyp.33433017317797	9736	11	,	,	,
nyp.33433017317797	9736	12	Cut-	Cut-	NNP
nyp.33433017317797	9736	13	lets	let	VBZ
nyp.33433017317797	9736	14	,	,	,
nyp.33433017317797	9736	15	&	&	CC
nyp.33433017317797	9736	16	c.	c.	NNP
nyp.33433017317797	9736	17	Ingredients.—Rather	Ingredients.—Rather	NNP
nyp.33433017317797	9736	18	more	more	RBR
nyp.33433017317797	9736	19	than	than	IN
nyp.33433017317797	9736	20	^	^	NFP
nyp.33433017317797	9736	21	pint	pint	NN
nyp.33433017317797	9736	22	of	of	IN
nyp.33433017317797	9736	23	button	button	NN
nyp.33433017317797	9736	24	mushrooms	mushroom	NNS
nyp.33433017317797	9736	25	,	,	,
nyp.33433017317797	9736	26	lemon	lemon	NN
nyp.33433017317797	9736	27	-	-	HYPH
nyp.33433017317797	9736	28	juice	juice	NN
nyp.33433017317797	9736	29	,	,	,
nyp.33433017317797	9736	30	and	and	CC
nyp.33433017317797	9736	31	water	water	NN
nyp.33433017317797	9736	32	,	,	,
nyp.33433017317797	9736	33	1	1	CD
nyp.33433017317797	9736	34	oz	oz	NN
nyp.33433017317797	9736	35	.	.	.
nyp.33433017317797	9737	1	of	of	IN
nyp.33433017317797	9737	2	butter	butter	NN
nyp.33433017317797	9737	3	,	,	,
nyp.33433017317797	9737	4	^	^	NFP
nyp.33433017317797	9737	5	pint	pint	NN
nyp.33433017317797	9737	6	of	of	IN
nyp.33433017317797	9737	7	Bechamel	Bechamel	NNP
nyp.33433017317797	9737	8	,	,	,
nyp.33433017317797	9737	9	J	J	NNP
nyp.33433017317797	9737	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	9737	11	of	of	IN
nyp.33433017317797	9737	12	pounded	pound	VBN
nyp.33433017317797	9737	13	sugar	sugar	NN
nyp.33433017317797	9737	14	.	.	.
nyp.33433017317797	9738	1	Mode	mode	NN
nyp.33433017317797	9738	2	.	.	.
nyp.33433017317797	9739	1	—	—	:
nyp.33433017317797	9739	2	Turn	turn	VB
nyp.33433017317797	9739	3	the	the	DT
nyp.33433017317797	9739	4	mushrooms	mushroom	NNS
nyp.33433017317797	9739	5	white	white	JJ
nyp.33433017317797	9739	6	by	by	IN
nyp.33433017317797	9739	7	putting	put	VBG
nyp.33433017317797	9739	8	them	-PRON-	PRP
nyp.33433017317797	9739	9	into	into	IN
nyp.33433017317797	9739	10	lemon	lemon	NN
nyp.33433017317797	9739	11	-	-	HYPH
nyp.33433017317797	9739	12	juice	juice	NN
nyp.33433017317797	9739	13	and	and	CC
nyp.33433017317797	9739	14	water	water	NN
nyp.33433017317797	9739	15	,	,	,
nyp.33433017317797	9739	16	having	have	VBG
nyp.33433017317797	9739	17	previously	previously	RB
nyp.33433017317797	9739	18	cut	cut	VBN
nyp.33433017317797	9739	19	off	off	RP
nyp.33433017317797	9739	20	the	the	DT
nyp.33433017317797	9739	21	stalks	stalk	NNS
nyp.33433017317797	9739	22	and	and	CC
nyp.33433017317797	9739	23	wiped	wipe	VBD
nyp.33433017317797	9739	24	them	-PRON-	PRP
nyp.33433017317797	9739	25	perfectly	perfectly	RB
nyp.33433017317797	9739	26	free	free	JJ
nyp.33433017317797	9739	27	from	from	IN
nyp.33433017317797	9739	28	grit	grit	NN
nyp.33433017317797	9739	29	.	.	.
nyp.33433017317797	9740	1	Chop	chop	VB
nyp.33433017317797	9740	2	them	-PRON-	PRP
nyp.33433017317797	9740	3	,	,	,
nyp.33433017317797	9740	4	and	and	CC
nyp.33433017317797	9740	5	put	put	VBD
nyp.33433017317797	9740	6	them	-PRON-	PRP
nyp.33433017317797	9740	7	in	in	IN
nyp.33433017317797	9740	8	a	a	DT
nyp.33433017317797	9740	9	stewpan	stewpan	NN
nyp.33433017317797	9740	10	with	with	IN
nyp.33433017317797	9740	11	the	the	DT
nyp.33433017317797	9740	12	butter	butter	NN
nyp.33433017317797	9740	13	.	.	.
nyp.33433017317797	9741	1	When	when	WRB
nyp.33433017317797	9741	2	the	the	DT
nyp.33433017317797	9741	3	mushrooms	mushroom	NNS
nyp.33433017317797	9741	4	are	be	VBP
nyp.33433017317797	9741	5	softened	soften	VBN
nyp.33433017317797	9741	6	,	,	,
nyp.33433017317797	9741	7	add	add	VB
nyp.33433017317797	9741	8	the	the	DT
nyp.33433017317797	9741	9	Bechamel	Bechamel	NNP
nyp.33433017317797	9741	10	,	,	,
nyp.33433017317797	9741	11	and	and	CC
nyp.33433017317797	9741	12	simmer	simmer	VB
nyp.33433017317797	9741	13	for	for	IN
nyp.33433017317797	9741	14	about	about	RB
nyp.33433017317797	9741	15	5	5	CD
nyp.33433017317797	9741	16	minutes	minute	NNS
nyp.33433017317797	9741	17	;	;	:
nyp.33433017317797	9741	18	should	should	MD
nyp.33433017317797	9741	19	they	-PRON-	PRP
nyp.33433017317797	9741	20	,	,	,
nyp.33433017317797	9741	21	how-	how-	VB
nyp.33433017317797	9741	22	ever	ever	RB
nyp.33433017317797	9741	23	,	,	,
nyp.33433017317797	9741	24	not	not	RB
nyp.33433017317797	9741	25	be	be	VB
nyp.33433017317797	9741	26	done	do	VBN
nyp.33433017317797	9741	27	enough	enough	RB
nyp.33433017317797	9741	28	,	,	,
nyp.33433017317797	9741	29	allow	allow	VB
nyp.33433017317797	9741	30	rather	rather	RB
nyp.33433017317797	9741	31	more	more	JJR
nyp.33433017317797	9741	32	time	time	NN
nyp.33433017317797	9741	33	.	.	.
nyp.33433017317797	9742	1	They	-PRON-	PRP
nyp.33433017317797	9742	2	should	should	MD
nyp.33433017317797	9742	3	not	not	RB
nyp.33433017317797	9742	4	boil	boil	VB
nyp.33433017317797	9742	5	longer	long	RBR
nyp.33433017317797	9742	6	than	than	IN
nyp.33433017317797	9742	7	necessary	necessary	JJ
nyp.33433017317797	9742	8	,	,	,
nyp.33433017317797	9742	9	as	as	IN
nyp.33433017317797	9742	10	they	-PRON-	PRP
nyp.33433017317797	9742	11	would	would	MD
nyp.33433017317797	9742	12	then	then	RB
nyp.33433017317797	9742	13	lose	lose	VB
nyp.33433017317797	9742	14	their	-PRON-	PRP$
nyp.33433017317797	9742	15	colour	colour	NN
nyp.33433017317797	9742	16	and	and	CC
nyp.33433017317797	9742	17	flavour	flavour	NN
nyp.33433017317797	9742	18	.	.	.
nyp.33433017317797	9743	1	Rub	rub	VB
nyp.33433017317797	9743	2	the	the	DT
nyp.33433017317797	9743	3	whole	whole	NN
nyp.33433017317797	9743	4	through	through	IN
nyp.33433017317797	9743	5	a	a	DT
nyp.33433017317797	9743	6	tammy	tammy	NNP
nyp.33433017317797	9743	7	,	,	,
nyp.33433017317797	9743	8	and	and	CC
nyp.33433017317797	9743	9	serve	serve	VB
nyp.33433017317797	9743	10	very	very	RB
nyp.33433017317797	9743	11	hot	hot	JJ
nyp.33433017317797	9743	12	.	.	.
nyp.33433017317797	9744	1	After	after	IN
nyp.33433017317797	9744	2	this	this	DT
nyp.33433017317797	9744	3	,	,	,
nyp.33433017317797	9744	4	it	-PRON-	PRP
nyp.33433017317797	9744	5	should	should	MD
nyp.33433017317797	9744	6	be	be	VB
nyp.33433017317797	9744	7	warmed	warm	VBN
nyp.33433017317797	9744	8	in	in	IN
nyp.33433017317797	9744	9	a	a	DT
nyp.33433017317797	9744	10	bain	bain	NNP
nyp.33433017317797	9744	11	marie	marie	NNP
nyp.33433017317797	9744	12	.	.	.
nyp.33433017317797	9745	1	Time	time	NN
nyp.33433017317797	9745	2	.	.	.
nyp.33433017317797	9746	1	—	—	:
nyp.33433017317797	9746	2	Altogether	altogether	RB
nyp.33433017317797	9746	3	$	$	$
nyp.33433017317797	9746	4	hour	hour	NN
nyp.33433017317797	9746	5	.	.	.
nyp.33433017317797	9747	1	Average	average	JJ
nyp.33433017317797	9747	2	cost	cost	NN
nyp.33433017317797	9747	3	,	,	,
nyp.33433017317797	9747	4	Is	be	VBZ
nyp.33433017317797	9747	5	.	.	.
nyp.33433017317797	9748	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9748	2	from	from	IN
nyp.33433017317797	9748	3	August	August	NNP
nyp.33433017317797	9748	4	to	to	IN
nyp.33433017317797	9748	5	October	October	NNP
nyp.33433017317797	9748	6	.	.	.
nyp.33433017317797	9749	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017317797	9749	2	SAUCE	SAUCE	NNP
nyp.33433017317797	9749	3	,	,	,
nyp.33433017317797	9749	4	White	White	NNP
nyp.33433017317797	9749	5	,	,	,
nyp.33433017317797	9749	6	to	to	TO
nyp.33433017317797	9749	7	serve	serve	VB
nyp.33433017317797	9749	8	with	with	IN
nyp.33433017317797	9749	9	Boiled	boil	VBN
nyp.33433017317797	9749	10	Fowls	fowl	NNS
nyp.33433017317797	9749	11	,	,	,
nyp.33433017317797	9749	12	Cut-	Cut-	NNP
nyp.33433017317797	9749	13	lets	let	VBZ
nyp.33433017317797	9749	14	,	,	,
nyp.33433017317797	9749	15	&	&	CC
nyp.33433017317797	9749	16	c.	c.	NNP
nyp.33433017317797	9749	17	(	(	-LRB-
nyp.33433017317797	9749	18	a	a	DT
nyp.33433017317797	9749	19	more	more	RBR
nyp.33433017317797	9749	20	simple	simple	JJ
nyp.33433017317797	9749	21	Method	method	NN
nyp.33433017317797	9749	22	)	)	-RRB-
nyp.33433017317797	9749	23	.	.	.
nyp.33433017317797	9750	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	9750	2	pint	pint	NN
nyp.33433017317797	9750	3	of	of	IN
nyp.33433017317797	9750	4	melted	melt	VBN
nyp.33433017317797	9750	5	butter	butter	NN
nyp.33433017317797	9750	6	,	,	,
nyp.33433017317797	9750	7	made	make	VBN
nyp.33433017317797	9750	8	with	with	IN
nyp.33433017317797	9750	9	milk	milk	NN
nyp.33433017317797	9750	10	,	,	,
nyp.33433017317797	9750	11	J	J	NNP
nyp.33433017317797	9750	12	pint	pint	NN
nyp.33433017317797	9750	13	of	of	IN
nyp.33433017317797	9750	14	button	button	NN
nyp.33433017317797	9750	15	mush-	mush-	NN
nyp.33433017317797	9750	16	rooms	room	NNS
nyp.33433017317797	9750	17	,	,	,
nyp.33433017317797	9750	18	1	1	CD
nyp.33433017317797	9750	19	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	9750	20	of	of	IN
nyp.33433017317797	9750	21	mushroom	mushroom	NN
nyp.33433017317797	9750	22	ketchup	ketchup	NN
nyp.33433017317797	9750	23	,	,	,
nyp.33433017317797	9750	24	if	if	IN
nyp.33433017317797	9750	25	at	at	IN
nyp.33433017317797	9750	26	hand	hand	NN
nyp.33433017317797	9750	27	;	;	:
nyp.33433017317797	9750	28	cayenne	cayenne	NN
nyp.33433017317797	9750	29	and	and	CC
nyp.33433017317797	9750	30	salt	salt	NN
nyp.33433017317797	9750	31	to	to	TO
nyp.33433017317797	9750	32	taste	taste	VB
nyp.33433017317797	9750	33	.	.	.
nyp.33433017317797	9751	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	9751	2	the	the	DT
nyp.33433017317797	9751	3	melted	melt	VBN
nyp.33433017317797	9751	4	butter	butter	NN
nyp.33433017317797	9751	5	with	with	IN
nyp.33433017317797	9751	6	milk	milk	NN
nyp.33433017317797	9751	7	,	,	,
nyp.33433017317797	9751	8	and	and	CC
nyp.33433017317797	9751	9	add	add	VB
nyp.33433017317797	9751	10	to	to	IN
nyp.33433017317797	9751	11	it	-PRON-	PRP
nyp.33433017317797	9751	12	the	the	DT
nyp.33433017317797	9751	13	mushrooms	mushroom	NNS
nyp.33433017317797	9751	14	,	,	,
nyp.33433017317797	9751	15	THE	the	DT
nyp.33433017317797	9751	16	DICTIONARY	dictionary	NN
nyp.33433017317797	9751	17	OF	of	IN
nyp.33433017317797	9751	18	COOKERY	cookery	NN
nyp.33433017317797	9751	19	.	.	.
nyp.33433017317797	9752	1	203	203	CD
nyp.33433017317797	9752	2	Mushrooms	mushroom	NNS
nyp.33433017317797	9752	3	,	,	,
nyp.33433017317797	9752	4	Baked	Baked	NNP
nyp.33433017317797	9752	5	which	which	WDT
nyp.33433017317797	9752	6	must	must	MD
nyp.33433017317797	9752	7	be	be	VB
nyp.33433017317797	9752	8	nicely	nicely	RB
nyp.33433017317797	9752	9	cleaned	clean	VBN
nyp.33433017317797	9752	10	,	,	,
nyp.33433017317797	9752	11	and	and	CC
nyp.33433017317797	9752	12	free	free	JJ
nyp.33433017317797	9752	13	from	from	IN
nyp.33433017317797	9752	14	grit	grit	NN
nyp.33433017317797	9752	15	,	,	,
nyp.33433017317797	9752	16	and	and	CC
nyp.33433017317797	9752	17	the	the	DT
nyp.33433017317797	9752	18	stalks	stalk	NNS
nyp.33433017317797	9752	19	cut	cut	VBD
nyp.33433017317797	9752	20	off	off	RP
nyp.33433017317797	9752	21	.	.	.
nyp.33433017317797	9753	1	Let	let	VB
nyp.33433017317797	9753	2	them	-PRON-	PRP
nyp.33433017317797	9753	3	simmer	simmer	VB
nyp.33433017317797	9753	4	gently	gently	RB
nyp.33433017317797	9753	5	for	for	IN
nyp.33433017317797	9753	6	about	about	RB
nyp.33433017317797	9753	7	10	10	CD
nyp.33433017317797	9753	8	mi-	mi-	NN
nyp.33433017317797	9753	9	nutes	nute	NNS
nyp.33433017317797	9753	10	,	,	,
nyp.33433017317797	9753	11	or	or	CC
nyp.33433017317797	9753	12	until	until	IN
nyp.33433017317797	9753	13	they	-PRON-	PRP
nyp.33433017317797	9753	14	are	be	VBP
nyp.33433017317797	9753	15	quite	quite	RB
nyp.33433017317797	9753	16	tender	tender	JJ
nyp.33433017317797	9753	17	.	.	.
nyp.33433017317797	9754	1	Put	put	VB
nyp.33433017317797	9754	2	in	in	RP
nyp.33433017317797	9754	3	the	the	DT
nyp.33433017317797	9754	4	seasoning	seasoning	NN
nyp.33433017317797	9754	5	and	and	CC
nyp.33433017317797	9754	6	ketchup	ketchup	NN
nyp.33433017317797	9754	7	;	;	:
nyp.33433017317797	9754	8	let	let	VB
nyp.33433017317797	9754	9	it	-PRON-	PRP
nyp.33433017317797	9754	10	just	just	RB
nyp.33433017317797	9754	11	boil	boil	VB
nyp.33433017317797	9754	12	,	,	,
nyp.33433017317797	9754	13	when	when	WRB
nyp.33433017317797	9754	14	serve	serve	VBP
nyp.33433017317797	9754	15	.	.	.
nyp.33433017317797	9755	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	9755	2	more	more	JJR
nyp.33433017317797	9755	3	than	than	IN
nyp.33433017317797	9755	4	10	10	CD
nyp.33433017317797	9755	5	minutes	minute	NNS
nyp.33433017317797	9755	6	.	.	.
nyp.33433017317797	9756	1	Average	average	JJ
nyp.33433017317797	9756	2	cost	cost	NN
nyp.33433017317797	9756	3	,	,	,
nyp.33433017317797	9756	4	8d	8d	NNP
nyp.33433017317797	9756	5	.	.	.
nyp.33433017317797	9757	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9757	2	from	from	IN
nyp.33433017317797	9757	3	August	August	NNP
nyp.33433017317797	9757	4	to	to	IN
nyp.33433017317797	9757	5	October	October	NNP
nyp.33433017317797	9757	6	.	.	.
nyp.33433017317797	9758	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9758	2	,	,	,
nyp.33433017317797	9758	3	Baked	Baked	NNP
nyp.33433017317797	9758	4	(	(	-LRB-
nyp.33433017317797	9758	5	a	a	DT
nyp.33433017317797	9758	6	Break-	Break-	NNP
nyp.33433017317797	9758	7	fast	fast	RB
nyp.33433017317797	9758	8	,	,	,
nyp.33433017317797	9758	9	Luncheon	Luncheon	NNP
nyp.33433017317797	9758	10	,	,	,
nyp.33433017317797	9758	11	or	or	CC
nyp.33433017317797	9758	12	Supper	Supper	NNP
nyp.33433017317797	9758	13	Dish	Dish	NNP
nyp.33433017317797	9758	14	)	)	-RRB-
nyp.33433017317797	9758	15	.	.	.
nyp.33433017317797	9759	1	Ingredients	ingredient	NNS
nyp.33433017317797	9759	2	.	.	.
nyp.33433017317797	9760	1	—	—	:
nyp.33433017317797	9760	2	16	16	CD
nyp.33433017317797	9760	3	to	to	TO
nyp.33433017317797	9760	4	20	20	CD
nyp.33433017317797	9760	5	mushroom-	mushroom-	NN
nyp.33433017317797	9760	6	flaps	flap	NNS
nyp.33433017317797	9760	7	,	,	,
nyp.33433017317797	9760	8	butter	butter	NN
nyp.33433017317797	9760	9	,	,	,
nyp.33433017317797	9760	10	pepper	pepper	NN
nyp.33433017317797	9760	11	to	to	TO
nyp.33433017317797	9760	12	taste	taste	VB
nyp.33433017317797	9760	13	.	.	.
nyp.33433017317797	9761	1	Mode	mode	NN
nyp.33433017317797	9761	2	.	.	.
nyp.33433017317797	9761	3	—	—	:
nyp.33433017317797	9761	4	For	for	IN
nyp.33433017317797	9761	5	this	this	DT
nyp.33433017317797	9761	6	mode	mode	NN
nyp.33433017317797	9761	7	of	of	IN
nyp.33433017317797	9761	8	cooking	cooking	NN
nyp.33433017317797	9761	9	,	,	,
nyp.33433017317797	9761	10	the	the	DT
nyp.33433017317797	9761	11	mushroom-	mushroom-	NN
nyp.33433017317797	9761	12	flaps	flap	NNS
nyp.33433017317797	9761	13	are	be	VBP
nyp.33433017317797	9761	14	better	well	JJR
nyp.33433017317797	9761	15	than	than	IN
nyp.33433017317797	9761	16	the	the	DT
nyp.33433017317797	9761	17	buttons	button	NNS
nyp.33433017317797	9761	18	,	,	,
nyp.33433017317797	9761	19	and	and	CC
nyp.33433017317797	9761	20	should	should	MD
nyp.33433017317797	9761	21	not	not	RB
nyp.33433017317797	9761	22	be	be	VB
nyp.33433017317797	9761	23	too	too	RB
nyp.33433017317797	9761	24	large	large	JJ
nyp.33433017317797	9761	25	.	.	.
nyp.33433017317797	9762	1	Cut	cut	VB
nyp.33433017317797	9762	2	off	off	RP
nyp.33433017317797	9762	3	a	a	DT
nyp.33433017317797	9762	4	por-	por-	FW
nyp.33433017317797	9762	5	tion	tion	NN
nyp.33433017317797	9762	6	of	of	IN
nyp.33433017317797	9762	7	the	the	DT
nyp.33433017317797	9762	8	stalk	stalk	NN
nyp.33433017317797	9762	9	,	,	,
nyp.33433017317797	9762	10	peel	peel	VB
nyp.33433017317797	9762	11	the	the	DT
nyp.33433017317797	9762	12	top	top	NN
nyp.33433017317797	9762	13	,	,	,
nyp.33433017317797	9762	14	and	and	CC
nyp.33433017317797	9762	15	wipe	wipe	VB
nyp.33433017317797	9762	16	the	the	DT
nyp.33433017317797	9762	17	mushrooms	mushroom	NNS
nyp.33433017317797	9762	18	carefully	carefully	RB
nyp.33433017317797	9762	19	with	with	IN
nyp.33433017317797	9762	20	a	a	DT
nyp.33433017317797	9762	21	piece	piece	NN
nyp.33433017317797	9762	22	of	of	IN
nyp.33433017317797	9762	23	flannel	flannel	NN
nyp.33433017317797	9762	24	and	and	CC
nyp.33433017317797	9762	25	a	a	DT
nyp.33433017317797	9762	26	little	little	JJ
nyp.33433017317797	9762	27	fine	fine	JJ
nyp.33433017317797	9762	28	salt	salt	NN
nyp.33433017317797	9762	29	.	.	.
nyp.33433017317797	9763	1	Put	put	VB
nyp.33433017317797	9763	2	them	-PRON-	PRP
nyp.33433017317797	9763	3	into	into	IN
nyp.33433017317797	9763	4	a	a	DT
nyp.33433017317797	9763	5	tin	tin	NN
nyp.33433017317797	9763	6	baking	baking	NN
nyp.33433017317797	9763	7	-	-	HYPH
nyp.33433017317797	9763	8	dish	dish	NN
nyp.33433017317797	9763	9	,	,	,
nyp.33433017317797	9763	10	with	with	IN
nyp.33433017317797	9763	11	a	a	DT
nyp.33433017317797	9763	12	very	very	RB
nyp.33433017317797	9763	13	small	small	JJ
nyp.33433017317797	9763	14	piece	piece	NN
nyp.33433017317797	9763	15	of	of	IN
nyp.33433017317797	9763	16	butter	butter	NN
nyp.33433017317797	9763	17	placed	place	VBN
nyp.33433017317797	9763	18	on	on	IN
nyp.33433017317797	9763	19	each	each	DT
nyp.33433017317797	9763	20	mush-	mush-	JJ
nyp.33433017317797	9763	21	room	room	NN
nyp.33433017317797	9763	22	;	;	:
nyp.33433017317797	9763	23	sprinkle	sprinkle	VB
nyp.33433017317797	9763	24	over	over	RP
nyp.33433017317797	9763	25	a	a	DT
nyp.33433017317797	9763	26	little	little	JJ
nyp.33433017317797	9763	27	pepper	pepper	NN
nyp.33433017317797	9763	28	,	,	,
nyp.33433017317797	9763	29	and	and	CC
nyp.33433017317797	9763	30	let	let	VB
nyp.33433017317797	9763	31	them	-PRON-	PRP
nyp.33433017317797	9763	32	bake	bake	VB
nyp.33433017317797	9763	33	for	for	IN
nyp.33433017317797	9763	34	about	about	RB
nyp.33433017317797	9763	35	20	20	CD
nyp.33433017317797	9763	36	minutes	minute	NNS
nyp.33433017317797	9763	37	,	,	,
nyp.33433017317797	9763	38	or	or	CC
nyp.33433017317797	9763	39	longer	long	RBR
nyp.33433017317797	9763	40	should	should	MD
nyp.33433017317797	9763	41	the	the	DT
nyp.33433017317797	9763	42	mushrooms	mushroom	NNS
nyp.33433017317797	9763	43	be	be	VB
nyp.33433017317797	9763	44	very	very	RB
nyp.33433017317797	9763	45	large	large	JJ
nyp.33433017317797	9763	46	.	.	.
nyp.33433017317797	9764	1	Have	have	VBP
nyp.33433017317797	9764	2	ready	ready	JJ
nyp.33433017317797	9764	3	a	a	DT
nyp.33433017317797	9764	4	very	very	RB
nyp.33433017317797	9764	5	hot	hot	JJ
nyp.33433017317797	9764	6	dish	dish	NN
nyp.33433017317797	9764	7	,	,	,
nyp.33433017317797	9764	8	pile	pile	VB
nyp.33433017317797	9764	9	the	the	DT
nyp.33433017317797	9764	10	mushrooms	mushroom	NNS
nyp.33433017317797	9764	11	high	high	JJ
nyp.33433017317797	9764	12	in	in	IN
nyp.33433017317797	9764	13	the	the	DT
nyp.33433017317797	9764	14	centre	centre	NN
nyp.33433017317797	9764	15	,	,	,
nyp.33433017317797	9764	16	pour	pour	VB
nyp.33433017317797	9764	17	the	the	DT
nyp.33433017317797	9764	18	gravy	gravy	NN
nyp.33433017317797	9764	19	round	round	NN
nyp.33433017317797	9764	20	,	,	,
nyp.33433017317797	9764	21	and	and	CC
nyp.33433017317797	9764	22	send	send	VB
nyp.33433017317797	9764	23	them	-PRON-	PRP
nyp.33433017317797	9764	24	to	to	IN
nyp.33433017317797	9764	25	table	table	NN
nyp.33433017317797	9764	26	quickly	quickly	RB
nyp.33433017317797	9764	27	,	,	,
nyp.33433017317797	9764	28	with	with	IN
nyp.33433017317797	9764	29	very	very	RB
nyp.33433017317797	9764	30	hot	hot	JJ
nyp.33433017317797	9764	31	plates	plate	NNS
nyp.33433017317797	9764	32	.	.	.
nyp.33433017317797	9765	1	Time	time	NN
nyp.33433017317797	9765	2	.	.	.
nyp.33433017317797	9765	3	—	—	:
nyp.33433017317797	9765	4	20	20	CD
nyp.33433017317797	9765	5	minutes	minute	NNS
nyp.33433017317797	9765	6	;	;	:
nyp.33433017317797	9765	7	large	large	JJ
nyp.33433017317797	9765	8	mushrooms	mushroom	NNS
nyp.33433017317797	9765	9	,	,	,
nyp.33433017317797	9765	10	h	h	NN
nyp.33433017317797	9765	11	hour	hour	NN
nyp.33433017317797	9765	12	.	.	.
nyp.33433017317797	9766	1	Average	average	JJ
nyp.33433017317797	9766	2	cost	cost	NN
nyp.33433017317797	9766	3	,	,	,
nyp.33433017317797	9766	4	Id.	Idaho	NN
nyp.33433017317797	9767	1	each	each	DT
nyp.33433017317797	9767	2	for	for	IN
nyp.33433017317797	9767	3	large	large	JJ
nyp.33433017317797	9767	4	mush-	mush-	JJ
nyp.33433017317797	9767	5	room	room	NN
nyp.33433017317797	9767	6	-	-	HYPH
nyp.33433017317797	9767	7	flaps	flap	NNS
nyp.33433017317797	9767	8	.	.	.
nyp.33433017317797	9768	1	Sufficient	sufficient	JJ
nyp.33433017317797	9768	2	for	for	IN
nyp.33433017317797	9768	3	5	5	CD
nyp.33433017317797	9768	4	or	or	CC
nyp.33433017317797	9768	5	6	6	CD
nyp.33433017317797	9768	6	persons	person	NNS
nyp.33433017317797	9768	7	.	.	.
nyp.33433017317797	9769	1	Seasonable	seasonable	JJ
nyp.33433017317797	9769	2	.	.	.
nyp.33433017317797	9770	1	—	—	:
nyp.33433017317797	9770	2	Meadow	Meadow	NNP
nyp.33433017317797	9770	3	mushrooms	mushroom	NNS
nyp.33433017317797	9770	4	in	in	IN
nyp.33433017317797	9770	5	September	September	NNP
nyp.33433017317797	9770	6	and	and	CC
nyp.33433017317797	9770	7	October	October	NNP
nyp.33433017317797	9770	8	;	;	:
nyp.33433017317797	9770	9	cultivated	cultivate	VBN
nyp.33433017317797	9770	10	mushrooms	mushroom	NNS
nyp.33433017317797	9770	11	may	may	MD
nyp.33433017317797	9770	12	be	be	VB
nyp.33433017317797	9770	13	had	have	VBN
nyp.33433017317797	9770	14	at	at	IN
nyp.33433017317797	9770	15	any	any	DT
nyp.33433017317797	9770	16	time	time	NN
nyp.33433017317797	9770	17	.	.	.
nyp.33433017317797	9771	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9771	2	,	,	,
nyp.33433017317797	9771	3	Broiled	Broiled	NNP
nyp.33433017317797	9771	4	(	(	-LRB-
nyp.33433017317797	9771	5	a	a	DT
nyp.33433017317797	9771	6	Break-	Break-	NNP
nyp.33433017317797	9771	7	fast	fast	RB
nyp.33433017317797	9771	8	,	,	,
nyp.33433017317797	9771	9	Luncheon	Luncheon	NNP
nyp.33433017317797	9771	10	,	,	,
nyp.33433017317797	9771	11	or	or	CC
nyp.33433017317797	9771	12	Supper	Supper	NNP
nyp.33433017317797	9771	13	Dish	Dish	NNP
nyp.33433017317797	9771	14	)	)	-RRB-
nyp.33433017317797	9771	15	.	.	.
nyp.33433017317797	9772	1	Ingredients.—Mushroom	ingredients.—mushroom	NN
nyp.33433017317797	9772	2	-	-	HYPH
nyp.33433017317797	9772	3	flaps	flap	NNS
nyp.33433017317797	9772	4	,	,	,
nyp.33433017317797	9772	5	pepper	pepper	NN
nyp.33433017317797	9772	6	and	and	CC
nyp.33433017317797	9772	7	salt	salt	NN
nyp.33433017317797	9772	8	to	to	TO
nyp.33433017317797	9772	9	taste	taste	VB
nyp.33433017317797	9772	10	,	,	,
nyp.33433017317797	9772	11	butter	butter	NN
nyp.33433017317797	9772	12	,	,	,
nyp.33433017317797	9772	13	lemon	lemon	NN
nyp.33433017317797	9772	14	-	-	HYPH
nyp.33433017317797	9772	15	juice	juice	NN
nyp.33433017317797	9772	16	.	.	.
nyp.33433017317797	9773	1	Mode	mode	NN
nyp.33433017317797	9773	2	.	.	.
nyp.33433017317797	9774	1	—	—	:
nyp.33433017317797	9774	2	Cleanse	cleanse	VB
nyp.33433017317797	9774	3	the	the	DT
nyp.33433017317797	9774	4	mushrooms	mushroom	NNS
nyp.33433017317797	9774	5	by	by	IN
nyp.33433017317797	9774	6	wiping	wipe	VBG
nyp.33433017317797	9774	7	them	-PRON-	PRP
nyp.33433017317797	9774	8	with	with	IN
nyp.33433017317797	9774	9	a	a	DT
nyp.33433017317797	9774	10	piece	piece	NN
nyp.33433017317797	9774	11	of	of	IN
nyp.33433017317797	9774	12	flannel	flannel	NN
nyp.33433017317797	9774	13	and	and	CC
nyp.33433017317797	9774	14	alittlesalt	alittlesalt	NNP
nyp.33433017317797	9774	15	;	;	:
nyp.33433017317797	9774	16	cut	cut	VB
nyp.33433017317797	9774	17	off	off	RP
nyp.33433017317797	9774	18	a	a	DT
nyp.33433017317797	9774	19	portion	portion	NN
nyp.33433017317797	9774	20	of	of	IN
nyp.33433017317797	9774	21	the	the	DT
nyp.33433017317797	9774	22	stalk	stalk	NN
nyp.33433017317797	9774	23	,	,	,
nyp.33433017317797	9774	24	and	and	CC
nyp.33433017317797	9774	25	peel	peel	VB
nyp.33433017317797	9774	26	the	the	DT
nyp.33433017317797	9774	27	tops	top	NNS
nyp.33433017317797	9774	28	;	;	:
nyp.33433017317797	9774	29	liROTT.ED	lirott.ed	CD
nyp.33433017317797	9774	30	MusnaooMs	MusnaooMs	NNP
nyp.33433017317797	9774	31	.	.	.
nyp.33433017317797	9775	1	broil	broil	VB
nyp.33433017317797	9775	2	them	-PRON-	PRP
nyp.33433017317797	9775	3	over	over	IN
nyp.33433017317797	9775	4	a	a	DT
nyp.33433017317797	9775	5	clear	clear	JJ
nyp.33433017317797	9775	6	fire	fire	NN
nyp.33433017317797	9775	7	,	,	,
nyp.33433017317797	9775	8	turning	turn	VBG
nyp.33433017317797	9775	9	them	-PRON-	PRP
nyp.33433017317797	9775	10	once	once	RB
nyp.33433017317797	9775	11	,	,	,
nyp.33433017317797	9775	12	and	and	CC
nyp.33433017317797	9775	13	arrange	arrange	VB
nyp.33433017317797	9775	14	them	-PRON-	PRP
nyp.33433017317797	9775	15	on	on	IN
nyp.33433017317797	9775	16	a	a	DT
nyp.33433017317797	9775	17	very	very	RB
nyp.33433017317797	9775	18	hot	hot	JJ
nyp.33433017317797	9775	19	dish	dish	NN
nyp.33433017317797	9775	20	.	.	.
nyp.33433017317797	9776	1	Put	put	VB
nyp.33433017317797	9776	2	a	a	DT
nyp.33433017317797	9776	3	small	small	JJ
nyp.33433017317797	9776	4	piece	piece	NN
nyp.33433017317797	9776	5	of	of	IN
nyp.33433017317797	9776	6	butter	butter	NN
nyp.33433017317797	9776	7	on	on	IN
nyp.33433017317797	9776	8	each	each	DT
nyp.33433017317797	9776	9	mushroom	mushroom	NN
nyp.33433017317797	9776	10	,	,	,
nyp.33433017317797	9776	11	season	season	NN
nyp.33433017317797	9776	12	with	with	IN
nyp.33433017317797	9776	13	pepper	pepper	NN
nyp.33433017317797	9776	14	and	and	CC
nyp.33433017317797	9776	15	salt	salt	NN
nyp.33433017317797	9776	16	,	,	,
nyp.33433017317797	9776	17	and	and	CC
nyp.33433017317797	9776	18	squeeze	squeeze	VB
nyp.33433017317797	9776	19	over	over	IN
nyp.33433017317797	9776	20	them	-PRON-	PRP
nyp.33433017317797	9776	21	a	a	DT
nyp.33433017317797	9776	22	few	few	JJ
nyp.33433017317797	9776	23	drops	drop	NNS
nyp.33433017317797	9776	24	of	of	IN
nyp.33433017317797	9776	25	lemon	lemon	NN
nyp.33433017317797	9776	26	-	-	HYPH
nyp.33433017317797	9776	27	juice	juice	NN
nyp.33433017317797	9776	28	.	.	.
nyp.33433017317797	9777	1	Place	place	NN
nyp.33433017317797	9777	2	tho	tho	NN
nyp.33433017317797	9777	3	dish	dish	NN
nyp.33433017317797	9777	4	before	before	IN
nyp.33433017317797	9777	5	the	the	DT
nyp.33433017317797	9777	6	tire	tire	NN
nyp.33433017317797	9777	7	,	,	,
nyp.33433017317797	9777	8	and	and	CC
nyp.33433017317797	9777	9	when	when	WRB
nyp.33433017317797	9777	10	the	the	DT
nyp.33433017317797	9777	11	butter	butter	NN
nyp.33433017317797	9777	12	is	be	VBZ
nyp.33433017317797	9777	13	melted	melt	VBN
nyp.33433017317797	9777	14	,	,	,
nyp.33433017317797	9777	15	serve	serve	VBP
nyp.33433017317797	9777	16	very	very	RB
nyp.33433017317797	9777	17	hot	hot	JJ
nyp.33433017317797	9777	18	and	and	CC
nyp.33433017317797	9777	19	quickly	quickly	RB
nyp.33433017317797	9777	20	.	.	.
nyp.33433017317797	9778	1	Moderate	moderate	JJ
nyp.33433017317797	9778	2	-	-	HYPH
nyp.33433017317797	9778	3	sized	sized	JJ
nyp.33433017317797	9778	4	flaps	flap	NNS
nyp.33433017317797	9778	5	are	be	VBP
nyp.33433017317797	9778	6	better	well	RBR
nyp.33433017317797	9778	7	suited	suited	JJ
nyp.33433017317797	9778	8	to	to	IN
nyp.33433017317797	9778	9	this	this	DT
nyp.33433017317797	9778	10	mode	mode	NN
nyp.33433017317797	9778	11	of	of	IN
nyp.33433017317797	9778	12	cooking	cooking	NN
nyp.33433017317797	9778	13	than	than	IN
nyp.33433017317797	9778	14	the	the	DT
nyp.33433017317797	9778	15	buttons	button	NNS
nyp.33433017317797	9778	16	:	:	:
nyp.33433017317797	9778	17	the	the	DT
nyp.33433017317797	9778	18	latter	latter	JJ
nyp.33433017317797	9778	19	are	be	VBP
nyp.33433017317797	9778	20	better	well	JJR
nyp.33433017317797	9778	21	in	in	IN
nyp.33433017317797	9778	22	stews	stew	NNS
nyp.33433017317797	9778	23	.	.	.
nyp.33433017317797	9779	1	Time	time	NN
nyp.33433017317797	9779	2	.	.	.
nyp.33433017317797	9779	3	—	—	:
nyp.33433017317797	9779	4	10	10	CD
nyp.33433017317797	9779	5	minutes	minute	NNS
nyp.33433017317797	9779	6	for	for	IN
nyp.33433017317797	9779	7	medium	medium	NN
nyp.33433017317797	9779	8	-	-	HYPH
nyp.33433017317797	9779	9	sized	sized	JJ
nyp.33433017317797	9779	10	mushrooms	mushroom	NNS
nyp.33433017317797	9779	11	.	.	.
nyp.33433017317797	9780	1	Mushrooms	mushroom	NNS
nyp.33433017317797	9780	2	,	,	,
nyp.33433017317797	9780	3	to	to	TO
nyp.33433017317797	9780	4	Preserve	preserve	VB
nyp.33433017317797	9780	5	.	.	.
nyp.33433017317797	9781	1	Average	average	JJ
nyp.33433017317797	9781	2	cost	cost	NN
nyp.33433017317797	9781	3	,	,	,
nyp.33433017317797	9781	4	Id.	Idaho	NN
nyp.33433017317797	9782	1	each	each	DT
nyp.33433017317797	9782	2	for	for	IN
nyp.33433017317797	9782	3	large	large	JJ
nyp.33433017317797	9782	4	mush-	mush-	NN
nyp.33433017317797	9782	5	rooms	room	NNS
nyp.33433017317797	9782	6	.	.	.
nyp.33433017317797	9783	1	Sufficient	sufficient	JJ
nyp.33433017317797	9783	2	—	—	:
nyp.33433017317797	9783	3	Allow	allow	VBP
nyp.33433017317797	9783	4	3	3	CD
nyp.33433017317797	9783	5	or	or	CC
nyp.33433017317797	9783	6	4	4	CD
nyp.33433017317797	9783	7	mush-	mush-	NN
nyp.33433017317797	9783	8	rooms	room	NNS
nyp.33433017317797	9783	9	to	to	IN
nyp.33433017317797	9783	10	each	each	DT
nyp.33433017317797	9783	11	person	person	NN
nyp.33433017317797	9783	12	.	.	.
nyp.33433017317797	9784	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9784	2	.	.	.
nyp.33433017317797	9784	3	—	—	:
nyp.33433017317797	9784	4	Meadow	Meadow	NNP
nyp.33433017317797	9784	5	mushrooms	mushroom	NNS
nyp.33433017317797	9784	6	in	in	IN
nyp.33433017317797	9784	7	September	September	NNP
nyp.33433017317797	9784	8	and	and	CC
nyp.33433017317797	9784	9	October	October	NNP
nyp.33433017317797	9784	10	;	;	:
nyp.33433017317797	9784	11	cultivated	cultivate	VBN
nyp.33433017317797	9784	12	mushrooms	mushroom	NNS
nyp.33433017317797	9784	13	may	may	MD
nyp.33433017317797	9784	14	be	be	VB
nyp.33433017317797	9784	15	had	have	VBN
nyp.33433017317797	9784	16	at	at	IN
nyp.33433017317797	9784	17	any	any	DT
nyp.33433017317797	9784	18	time	time	NN
nyp.33433017317797	9784	19	.	.	.
nyp.33433017317797	9785	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9785	2	,	,	,
nyp.33433017317797	9785	3	Dried	dry	VBN
nyp.33433017317797	9785	4	.	.	.
nyp.33433017317797	9786	1	Mode.—Wipe	mode.—wipe	XX
nyp.33433017317797	9786	2	them	-PRON-	PRP
nyp.33433017317797	9786	3	clean	clean	JJ
nyp.33433017317797	9786	4	,	,	,
nyp.33433017317797	9786	5	take	take	VB
nyp.33433017317797	9786	6	away	away	RB
nyp.33433017317797	9786	7	the	the	DT
nyp.33433017317797	9786	8	brown	brown	JJ
nyp.33433017317797	9786	9	part	part	NN
nyp.33433017317797	9786	10	,	,	,
nyp.33433017317797	9786	11	and	and	CC
nyp.33433017317797	9786	12	peel	peel	VB
nyp.33433017317797	9786	13	off	off	RP
nyp.33433017317797	9786	14	the	the	DT
nyp.33433017317797	9786	15	skin	skin	NN
nyp.33433017317797	9786	16	;	;	:
nyp.33433017317797	9786	17	lay	lie	VBD
nyp.33433017317797	9786	18	them	-PRON-	PRP
nyp.33433017317797	9786	19	on	on	IN
nyp.33433017317797	9786	20	sheets	sheet	NNS
nyp.33433017317797	9786	21	of	of	IN
nyp.33433017317797	9786	22	paper	paper	NN
nyp.33433017317797	9786	23	to	to	TO
nyp.33433017317797	9786	24	dry	dry	VB
nyp.33433017317797	9786	25	,	,	,
nyp.33433017317797	9786	26	in	in	IN
nyp.33433017317797	9786	27	a	a	DT
nyp.33433017317797	9786	28	cool	cool	JJ
nyp.33433017317797	9786	29	oven	oven	NN
nyp.33433017317797	9786	30	,	,	,
nyp.33433017317797	9786	31	when	when	WRB
nyp.33433017317797	9786	32	they	-PRON-	PRP
nyp.33433017317797	9786	33	will	will	MD
nyp.33433017317797	9786	34	shrivel	shrivel	VB
nyp.33433017317797	9786	35	con-	con-	NN
nyp.33433017317797	9786	36	siderably	siderably	NN
nyp.33433017317797	9786	37	.	.	.
nyp.33433017317797	9787	1	Keep	keep	VB
nyp.33433017317797	9787	2	them	-PRON-	PRP
nyp.33433017317797	9787	3	in	in	IN
nyp.33433017317797	9787	4	paper	paper	NN
nyp.33433017317797	9787	5	bags	bag	NNS
nyp.33433017317797	9787	6	,	,	,
nyp.33433017317797	9787	7	which	which	WDT
nyp.33433017317797	9787	8	hang	hang	VBP
nyp.33433017317797	9787	9	in	in	IN
nyp.33433017317797	9787	10	a	a	DT
nyp.33433017317797	9787	11	dry	dry	JJ
nyp.33433017317797	9787	12	place	place	NN
nyp.33433017317797	9787	13	.	.	.
nyp.33433017317797	9788	1	When	when	WRB
nyp.33433017317797	9788	2	wanted	want	VBN
nyp.33433017317797	9788	3	for	for	IN
nyp.33433017317797	9788	4	use	use	NN
nyp.33433017317797	9788	5	,	,	,
nyp.33433017317797	9788	6	put	put	VB
nyp.33433017317797	9788	7	them	-PRON-	PRP
nyp.33433017317797	9788	8	into	into	IN
nyp.33433017317797	9788	9	cold	cold	JJ
nyp.33433017317797	9788	10	gravy	gravy	NN
nyp.33433017317797	9788	11	,	,	,
nyp.33433017317797	9788	12	bring	bring	VB
nyp.33433017317797	9788	13	them	-PRON-	PRP
nyp.33433017317797	9788	14	gradually	gradually	RB
nyp.33433017317797	9788	15	to	to	TO
nyp.33433017317797	9788	16	simmer	simmer	VB
nyp.33433017317797	9788	17	,	,	,
nyp.33433017317797	9788	18	and	and	CC
nyp.33433017317797	9788	19	it	-PRON-	PRP
nyp.33433017317797	9788	20	will	will	MD
nyp.33433017317797	9788	21	be	be	VB
nyp.33433017317797	9788	22	found	find	VBN
nyp.33433017317797	9788	23	that	that	IN
nyp.33433017317797	9788	24	they	-PRON-	PRP
nyp.33433017317797	9788	25	will	will	MD
nyp.33433017317797	9788	26	regain	regain	VB
nyp.33433017317797	9788	27	nearly	nearly	RB
nyp.33433017317797	9788	28	their	-PRON-	PRP$
nyp.33433017317797	9788	29	usual	usual	JJ
nyp.33433017317797	9788	30	size	size	NN
nyp.33433017317797	9788	31	.	.	.
nyp.33433017317797	9789	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9789	2	,	,	,
nyp.33433017317797	9789	3	Pickled	Pickled	NNP
nyp.33433017317797	9789	4	.	.	.
nyp.33433017317797	9790	1	Ingredients	ingredient	NNS
nyp.33433017317797	9790	2	.	.	.
nyp.33433017317797	9791	1	—	—	:
nyp.33433017317797	9791	2	Sufficient	sufficient	JJ
nyp.33433017317797	9791	3	vinegar	vinegar	NN
nyp.33433017317797	9791	4	to	to	TO
nyp.33433017317797	9791	5	cover	cover	VB
nyp.33433017317797	9791	6	the	the	DT
nyp.33433017317797	9791	7	mushrooms	mushroom	NNS
nyp.33433017317797	9791	8	;	;	:
nyp.33433017317797	9791	9	to	to	IN
nyp.33433017317797	9791	10	each	each	DT
nyp.33433017317797	9791	11	quart	quart	NN
nyp.33433017317797	9791	12	of	of	IN
nyp.33433017317797	9791	13	mushrooms	mushroom	NNS
nyp.33433017317797	9791	14	,	,	,
nyp.33433017317797	9791	15	2	2	CD
nyp.33433017317797	9791	16	blades	blade	NNS
nyp.33433017317797	9791	17	of	of	IN
nyp.33433017317797	9791	18	pounded	pound	VBN
nyp.33433017317797	9791	19	mace	mace	NN
nyp.33433017317797	9791	20	,	,	,
nyp.33433017317797	9791	21	1	1	CD
nyp.33433017317797	9791	22	oz	oz	NN
nyp.33433017317797	9791	23	.	.	.
nyp.33433017317797	9792	1	of	of	IN
nyp.33433017317797	9792	2	ground	ground	NN
nyp.33433017317797	9792	3	pepper	pepper	NN
nyp.33433017317797	9792	4	,	,	,
nyp.33433017317797	9792	5	salt	salt	NN
nyp.33433017317797	9792	6	to	to	TO
nyp.33433017317797	9792	7	taste	taste	VB
nyp.33433017317797	9792	8	.	.	.
nyp.33433017317797	9793	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	9793	2	some	some	DT
nyp.33433017317797	9793	3	nice	nice	JJ
nyp.33433017317797	9793	4	young	young	JJ
nyp.33433017317797	9793	5	button	button	NN
nyp.33433017317797	9793	6	mushrooms	mushroom	NNS
nyp.33433017317797	9793	7	for	for	IN
nyp.33433017317797	9793	8	pickling	pickling	NN
nyp.33433017317797	9793	9	,	,	,
nyp.33433017317797	9793	10	and	and	CC
nyp.33433017317797	9793	11	rub	rub	VB
nyp.33433017317797	9793	12	off	off	RP
nyp.33433017317797	9793	13	the	the	DT
nyp.33433017317797	9793	14	skin	skin	NN
nyp.33433017317797	9793	15	with	with	IN
nyp.33433017317797	9793	16	a	a	DT
nyp.33433017317797	9793	17	piece	piece	NN
nyp.33433017317797	9793	18	of	of	IN
nyp.33433017317797	9793	19	flannel	flannel	NN
nyp.33433017317797	9793	20	and	and	CC
nyp.33433017317797	9793	21	salt	salt	NN
nyp.33433017317797	9793	22	,	,	,
nyp.33433017317797	9793	23	and	and	CC
nyp.33433017317797	9793	24	cut	cut	VBD
nyp.33433017317797	9793	25	off	off	RP
nyp.33433017317797	9793	26	the	the	DT
nyp.33433017317797	9793	27	stalks	stalk	NNS
nyp.33433017317797	9793	28	;	;	:
nyp.33433017317797	9793	29	if	if	IN
nyp.33433017317797	9793	30	very	very	RB
nyp.33433017317797	9793	31	large	large	JJ
nyp.33433017317797	9793	32	,	,	,
nyp.33433017317797	9793	33	take	take	VB
nyp.33433017317797	9793	34	out	out	RP
nyp.33433017317797	9793	35	the	the	DT
nyp.33433017317797	9793	36	red	red	NN
nyp.33433017317797	9793	37	inside	inside	RB
nyp.33433017317797	9793	38	,	,	,
nyp.33433017317797	9793	39	and	and	CC
nyp.33433017317797	9793	40	reject	reject	VB
nyp.33433017317797	9793	41	the	the	DT
nyp.33433017317797	9793	42	black	black	JJ
nyp.33433017317797	9793	43	ones	one	NNS
nyp.33433017317797	9793	44	,	,	,
nyp.33433017317797	9793	45	as	as	IN
nyp.33433017317797	9793	46	they	-PRON-	PRP
nyp.33433017317797	9793	47	are	be	VBP
nyp.33433017317797	9793	48	too	too	RB
nyp.33433017317797	9793	49	old	old	JJ
nyp.33433017317797	9793	50	.	.	.
nyp.33433017317797	9794	1	Put	put	VB
nyp.33433017317797	9794	2	them	-PRON-	PRP
nyp.33433017317797	9794	3	into	into	IN
nyp.33433017317797	9794	4	a	a	DT
nyp.33433017317797	9794	5	stew-	stew-	JJ
nyp.33433017317797	9794	6	pan	pan	NN
nyp.33433017317797	9794	7	,	,	,
nyp.33433017317797	9794	8	sprinkle	sprinkle	VB
nyp.33433017317797	9794	9	salt	salt	NN
nyp.33433017317797	9794	10	over	over	IN
nyp.33433017317797	9794	11	them	-PRON-	PRP
nyp.33433017317797	9794	12	,	,	,
nyp.33433017317797	9794	13	with	with	IN
nyp.33433017317797	9794	14	pounded	pound	VBN
nyp.33433017317797	9794	15	mace	mace	NN
nyp.33433017317797	9794	16	and	and	CC
nyp.33433017317797	9794	17	pepper	pepper	NN
nyp.33433017317797	9794	18	in	in	IN
nyp.33433017317797	9794	19	the	the	DT
nyp.33433017317797	9794	20	above	above	JJ
nyp.33433017317797	9794	21	proportion	proportion	NN
nyp.33433017317797	9794	22	;	;	:
nyp.33433017317797	9794	23	shake	shake	VB
nyp.33433017317797	9794	24	them	-PRON-	PRP
nyp.33433017317797	9794	25	well	well	RB
nyp.33433017317797	9794	26	over	over	IN
nyp.33433017317797	9794	27	a	a	DT
nyp.33433017317797	9794	28	clear	clear	JJ
nyp.33433017317797	9794	29	fire	fire	NN
nyp.33433017317797	9794	30	until	until	IN
nyp.33433017317797	9794	31	the	the	DT
nyp.33433017317797	9794	32	liquor	liquor	NN
nyp.33433017317797	9794	33	flows	flow	VBZ
nyp.33433017317797	9794	34	,	,	,
nyp.33433017317797	9794	35	and	and	CC
nyp.33433017317797	9794	36	keep	keep	VB
nyp.33433017317797	9794	37	them	-PRON-	PRP
nyp.33433017317797	9794	38	there	there	RB
nyp.33433017317797	9794	39	until	until	IN
nyp.33433017317797	9794	40	they	-PRON-	PRP
nyp.33433017317797	9794	41	are	be	VBP
nyp.33433017317797	9794	42	all	all	RB
nyp.33433017317797	9794	43	dried	dry	VBN
nyp.33433017317797	9794	44	up	up	RP
nyp.33433017317797	9794	45	again	again	RB
nyp.33433017317797	9794	46	;	;	:
nyp.33433017317797	9794	47	then	then	RB
nyp.33433017317797	9794	48	add	add	VB
nyp.33433017317797	9794	49	as	as	RB
nyp.33433017317797	9794	50	much	much	JJ
nyp.33433017317797	9794	51	vinegar	vinegar	NN
nyp.33433017317797	9794	52	as	as	IN
nyp.33433017317797	9794	53	will	will	MD
nyp.33433017317797	9794	54	cover	cover	VB
nyp.33433017317797	9794	55	them	-PRON-	PRP
nyp.33433017317797	9794	56	;	;	:
nyp.33433017317797	9794	57	just	just	RB
nyp.33433017317797	9794	58	let	let	VB
nyp.33433017317797	9794	59	it	-PRON-	PRP
nyp.33433017317797	9794	60	simmer	simmer	VB
nyp.33433017317797	9794	61	for	for	IN
nyp.33433017317797	9794	62	1	1	CD
nyp.33433017317797	9794	63	minute	minute	NN
nyp.33433017317797	9794	64	,	,	,
nyp.33433017317797	9794	65	and	and	CC
nyp.33433017317797	9794	66	store	store	VB
nyp.33433017317797	9794	67	it	-PRON-	PRP
nyp.33433017317797	9794	68	away	away	RB
nyp.33433017317797	9794	69	in	in	IN
nyp.33433017317797	9794	70	stone	stone	NN
nyp.33433017317797	9794	71	jars	jar	NNS
nyp.33433017317797	9794	72	for	for	IN
nyp.33433017317797	9794	73	use	use	NN
nyp.33433017317797	9794	74	.	.	.
nyp.33433017317797	9795	1	When	when	WRB
nyp.33433017317797	9795	2	cold	cold	JJ
nyp.33433017317797	9795	3	,	,	,
nyp.33433017317797	9795	4	tie	tie	VB
nyp.33433017317797	9795	5	down	down	RP
nyp.33433017317797	9795	6	with	with	IN
nyp.33433017317797	9795	7	bladder	bladder	NN
nyp.33433017317797	9795	8	and	and	CC
nyp.33433017317797	9795	9	keep	keep	VB
nyp.33433017317797	9795	10	in	in	IN
nyp.33433017317797	9795	11	a	a	DT
nyp.33433017317797	9795	12	dry	dry	JJ
nyp.33433017317797	9795	13	place	place	NN
nyp.33433017317797	9795	14	:	:	:
nyp.33433017317797	9795	15	they	-PRON-	PRP
nyp.33433017317797	9795	16	will	will	MD
nyp.33433017317797	9795	17	remain	remain	VB
nyp.33433017317797	9795	18	good	good	JJ
nyp.33433017317797	9795	19	for	for	IN
nyp.33433017317797	9795	20	a	a	DT
nyp.33433017317797	9795	21	length	length	NN
nyp.33433017317797	9795	22	of	of	IN
nyp.33433017317797	9795	23	time	time	NN
nyp.33433017317797	9795	24	,	,	,
nyp.33433017317797	9795	25	and	and	CC
nyp.33433017317797	9795	26	are	be	VBP
nyp.33433017317797	9795	27	gene-	gene-	NNP
nyp.33433017317797	9795	28	rally	rally	NNP
nyp.33433017317797	9795	29	considered	consider	VBN
nyp.33433017317797	9795	30	delicious	delicious	JJ
nyp.33433017317797	9795	31	.	.	.
nyp.33433017317797	9796	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9796	2	.	.	.
nyp.33433017317797	9796	3	—	—	:
nyp.33433017317797	9796	4	Make	make	VB
nyp.33433017317797	9796	5	this	this	DT
nyp.33433017317797	9796	6	the	the	DT
nyp.33433017317797	9796	7	same	same	JJ
nyp.33433017317797	9796	8	time	time	NN
nyp.33433017317797	9796	9	as	as	IN
nyp.33433017317797	9796	10	ketchup	ketchup	NN
nyp.33433017317797	9796	11	,	,	,
nyp.33433017317797	9796	12	from	from	IN
nyp.33433017317797	9796	13	the	the	DT
nyp.33433017317797	9796	14	beginning	beginning	NN
nyp.33433017317797	9796	15	of	of	IN
nyp.33433017317797	9796	16	September	September	NNP
nyp.33433017317797	9796	17	to	to	IN
nyp.33433017317797	9796	18	the	the	DT
nyp.33433017317797	9796	19	middle	middle	NN
nyp.33433017317797	9796	20	of	of	IN
nyp.33433017317797	9796	21	October	October	NNP
nyp.33433017317797	9796	22	.	.	.
nyp.33433017317797	9797	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9797	2	,	,	,
nyp.33433017317797	9797	3	to	to	TO
nyp.33433017317797	9797	4	Preserve	preserve	VB
nyp.33433017317797	9797	5	.	.	.
nyp.33433017317797	9798	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	9798	2	each	each	DT
nyp.33433017317797	9798	3	quart	quart	NN
nyp.33433017317797	9798	4	of	of	IN
nyp.33433017317797	9798	5	mush-	mush-	NN
nyp.33433017317797	9798	6	rooms	room	NNS
nyp.33433017317797	9798	7	,	,	,
nyp.33433017317797	9798	8	allow	allow	VBP
nyp.33433017317797	9798	9	3	3	CD
nyp.33433017317797	9798	10	oz	oz	NN
nyp.33433017317797	9798	11	.	.	.
nyp.33433017317797	9799	1	butter	butter	NN
nyp.33433017317797	9799	2	,	,	,
nyp.33433017317797	9799	3	pepper	pepper	NN
nyp.33433017317797	9799	4	and	and	CC
nyp.33433017317797	9799	5	salt	salt	NN
nyp.33433017317797	9799	6	to	to	TO
nyp.33433017317797	9799	7	taste	taste	VB
nyp.33433017317797	9799	8	,	,	,
nyp.33433017317797	9799	9	the	the	DT
nyp.33433017317797	9799	10	juice	juice	NN
nyp.33433017317797	9799	11	of	of	IN
nyp.33433017317797	9799	12	1	1	CD
nyp.33433017317797	9799	13	lemon	lemon	NN
nyp.33433017317797	9799	14	,	,	,
nyp.33433017317797	9799	15	clari-	clari-	NN
nyp.33433017317797	9799	16	rified	rifie	VBD
nyp.33433017317797	9799	17	butter	butter	NN
nyp.33433017317797	9799	18	.	.	.
nyp.33433017317797	9800	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	9800	2	the	the	DT
nyp.33433017317797	9800	3	mush-	mush-	NN
nyp.33433017317797	9800	4	rooms	room	NNS
nyp.33433017317797	9800	5	,	,	,
nyp.33433017317797	9800	6	put	put	VBD
nyp.33433017317797	9800	7	them	-PRON-	PRP
nyp.33433017317797	9800	8	into	into	IN
nyp.33433017317797	9800	9	cold	cold	JJ
nyp.33433017317797	9800	10	water	water	NN
nyp.33433017317797	9800	11	,	,	,
nyp.33433017317797	9800	12	with	with	IN
nyp.33433017317797	9800	13	a	a	DT
nyp.33433017317797	9800	14	little	little	JJ
nyp.33433017317797	9800	15	lemon	lemon	NN
nyp.33433017317797	9800	16	-	-	HYPH
nyp.33433017317797	9800	17	juice	juice	NN
nyp.33433017317797	9800	18	;	;	:
nyp.33433017317797	9800	19	take	take	VB
nyp.33433017317797	9800	20	them	-PRON-	PRP
nyp.33433017317797	9800	21	out	out	RP
nyp.33433017317797	9800	22	and	and	CC
nyp.33433017317797	9800	23	dry	dry	VB
nyp.33433017317797	9800	24	them	-PRON-	PRP
nyp.33433017317797	9800	25	very	very	RB
nyp.33433017317797	9800	26	carefully	carefully	RB
nyp.33433017317797	9800	27	in	in	IN
nyp.33433017317797	9800	28	a	a	DT
nyp.33433017317797	9800	29	cloth	cloth	NN
nyp.33433017317797	9800	30	.	.	.
nyp.33433017317797	9801	1	Put	put	VB
nyp.33433017317797	9801	2	the	the	DT
nyp.33433017317797	9801	3	butter	butter	NN
nyp.33433017317797	9801	4	into	into	IN
nyp.33433017317797	9801	5	a	a	DT
nyp.33433017317797	9801	6	stewpan	stewpan	NN
nyp.33433017317797	9801	7	capable	capable	JJ
nyp.33433017317797	9801	8	of	of	IN
nyp.33433017317797	9801	9	holding	hold	VBG
nyp.33433017317797	9801	10	the	the	DT
nyp.33433017317797	9801	11	mushrooms	mushroom	NNS
nyp.33433017317797	9801	12	;	;	:
nyp.33433017317797	9801	13	when	when	WRB
nyp.33433017317797	9801	14	it	-PRON-	PRP
nyp.33433017317797	9801	15	is	be	VBZ
nyp.33433017317797	9801	16	melted	melt	VBN
nyp.33433017317797	9801	17	,	,	,
nyp.33433017317797	9801	18	add	add	VB
nyp.33433017317797	9801	19	the	the	DT
nyp.33433017317797	9801	20	mushrooms	mushroom	NNS
nyp.33433017317797	9801	21	,	,	,
nyp.33433017317797	9801	22	lemon-	lemon-	NN
nyp.33433017317797	9801	23	juice	juice	NN
nyp.33433017317797	9801	24	,	,	,
nyp.33433017317797	9801	25	and	and	CC
nyp.33433017317797	9801	26	a	a	DT
nyp.33433017317797	9801	27	seasoning	seasoning	NN
nyp.33433017317797	9801	28	of	of	IN
nyp.33433017317797	9801	29	pepper	pepper	NN
nyp.33433017317797	9801	30	and	and	CC
nyp.33433017317797	9801	31	salt	salt	NN
nyp.33433017317797	9801	32	;	;	:
nyp.33433017317797	9801	33	draw	draw	VB
nyp.33433017317797	9801	34	them	-PRON-	PRP
nyp.33433017317797	9801	35	down	down	RP
nyp.33433017317797	9801	36	over	over	IN
nyp.33433017317797	9801	37	a	a	DT
nyp.33433017317797	9801	38	slow	slow	JJ
nyp.33433017317797	9801	39	fire	fire	NN
nyp.33433017317797	9801	40	,	,	,
nyp.33433017317797	9801	41	and	and	CC
nyp.33433017317797	9801	42	let	let	VB
nyp.33433017317797	9801	43	them	-PRON-	PRP
nyp.33433017317797	9801	44	remain	remain	VB
nyp.33433017317797	9801	45	until	until	IN
nyp.33433017317797	9801	46	their	-PRON-	PRP$
nyp.33433017317797	9801	47	liquor	liquor	NN
nyp.33433017317797	9801	48	is	be	VBZ
nyp.33433017317797	9801	49	THE	the	DT
nyp.33433017317797	9801	50	DICTIONARY	dictionary	NN
nyp.33433017317797	9801	51	1	1	CD
nyp.33433017317797	9801	52	OF	of	IN
nyp.33433017317797	9801	53	■	■	CD
nyp.33433017317797	9801	54	C0OKEHYL	C0OKEHYL	NNP
nyp.33433017317797	9801	55	BfenHrimnm	BfenHrimnm	NNP
nyp.33433017317797	9801	56	,	,	,
nyp.33433017317797	9801	57	Stewed	Stewed	NNP
nyp.33433017317797	9801	58	boiled	boil	VBD
nyp.33433017317797	9801	59	away	away	RB
nyp.33433017317797	9801	60	,	,	,
nyp.33433017317797	9801	61	and	and	CC
nyp.33433017317797	9801	62	they	-PRON-	PRP
nyp.33433017317797	9801	63	have	have	VBP
nyp.33433017317797	9801	64	become	become	VBN
nyp.33433017317797	9801	65	quite	quite	RB
nyp.33433017317797	9801	66	dry	dry	JJ
nyp.33433017317797	9801	67	,	,	,
nyp.33433017317797	9801	68	but	but	CC
nyp.33433017317797	9801	69	be	be	VB
nyp.33433017317797	9801	70	careful	careful	JJ
nyp.33433017317797	9801	71	in	in	IN
nyp.33433017317797	9801	72	not	not	RB
nyp.33433017317797	9801	73	allowing	allow	VBG
nyp.33433017317797	9801	74	them	-PRON-	PRP
nyp.33433017317797	9801	75	to	to	TO
nyp.33433017317797	9801	76	stick	stick	VB
nyp.33433017317797	9801	77	to	to	IN
nyp.33433017317797	9801	78	the	the	DT
nyp.33433017317797	9801	79	bottom	bottom	NN
nyp.33433017317797	9801	80	of	of	IN
nyp.33433017317797	9801	81	the	the	DT
nyp.33433017317797	9801	82	stewpan	stewpan	NNP
nyp.33433017317797	9801	83	.	.	.
nyp.33433017317797	9802	1	When	when	WRB
nyp.33433017317797	9802	2	done	do	VBN
nyp.33433017317797	9802	3	,	,	,
nyp.33433017317797	9802	4	pulrthem	pulrthem	NNP
nyp.33433017317797	9802	5	itito	itito	NNP
nyp.33433017317797	9802	6	pbts	pbts	NNP
nyp.33433017317797	9802	7	,	,	,
nyp.33433017317797	9802	8	ana	ana	NNP
nyp.33433017317797	9802	9	'	'	''
nyp.33433017317797	9802	10	pour	pour	NN
nyp.33433017317797	9802	11	over	over	IN
nyp.33433017317797	9802	12	the	the	DT
nyp.33433017317797	9802	13	top	top	NN
nyp.33433017317797	9802	14	clarified	clarify	VBN
nyp.33433017317797	9802	15	butter	butter	NN
nyp.33433017317797	9802	16	.	.	.
nyp.33433017317797	9803	1	If	if	IN
nyp.33433017317797	9803	2	wanted	want	VBN
nyp.33433017317797	9803	3	for	for	IN
nyp.33433017317797	9803	4	immediate	immediate	JJ
nyp.33433017317797	9803	5	use	use	NN
nyp.33433017317797	9803	6	,	,	,
nyp.33433017317797	9803	7	they	-PRON-	PRP
nyp.33433017317797	9803	8	will	will	MD
nyp.33433017317797	9803	9	keep	keep	VB
nyp.33433017317797	9803	10	good	good	JJ
nyp.33433017317797	9803	11	a	a	DT
nyp.33433017317797	9803	12	few	few	JJ
nyp.33433017317797	9803	13	days	day	NNS
nyp.33433017317797	9803	14	without	without	IN
nyp.33433017317797	9803	15	being	be	VBG
nyp.33433017317797	9803	16	co-	co-	VBN
nyp.33433017317797	9803	17	vered	vere	VBN
nyp.33433017317797	9803	18	over	over	RP
nyp.33433017317797	9803	19	.	.	.
nyp.33433017317797	9804	1	To	to	TO
nyp.33433017317797	9804	2	re	re	VB
nyp.33433017317797	9804	3	-	-	VB
nyp.33433017317797	9804	4	warm	warm	JJ
nyp.33433017317797	9804	5	them	-PRON-	PRP
nyp.33433017317797	9804	6	,	,	,
nyp.33433017317797	9804	7	put	put	VBD
nyp.33433017317797	9804	8	the	the	DT
nyp.33433017317797	9804	9	mushrooms	mushroom	NNS
nyp.33433017317797	9804	10	into	into	IN
nyp.33433017317797	9804	11	a	a	DT
nyp.33433017317797	9804	12	stewpan	stewpan	NN
nyp.33433017317797	9804	13	,	,	,
nyp.33433017317797	9804	14	strain	strain	VB
nyp.33433017317797	9804	15	the	the	DT
nyp.33433017317797	9804	16	butter	butter	NN
nyp.33433017317797	9804	17	from	from	IN
nyp.33433017317797	9804	18	them	-PRON-	PRP
nyp.33433017317797	9804	19	,	,	,
nyp.33433017317797	9804	20	and	and	CC
nyp.33433017317797	9804	21	they	-PRON-	PRP
nyp.33433017317797	9804	22	will	will	MD
nyp.33433017317797	9804	23	be	be	VB
nyp.33433017317797	9804	24	ready	ready	JJ
nyp.33433017317797	9804	25	for	for	IN
nyp.33433017317797	9804	26	use	use	NN
nyp.33433017317797	9804	27	.	.	.
nyp.33433017317797	9805	1	Average	average	JJ
nyp.33433017317797	9805	2	cost	cost	NN
nyp.33433017317797	9805	3	,	,	,
nyp.33433017317797	9805	4	Id.	Idaho	NN
nyp.33433017317797	9806	1	eaoh	eaoh	NNP
nyp.33433017317797	9806	2	.	.	.
nyp.33433017317797	9807	1	Seasonable.—Meadow	Seasonable.—Meadow	NNP
nyp.33433017317797	9807	2	mushrooms	mushroom	NNS
nyp.33433017317797	9807	3	in	in	IN
nyp.33433017317797	9807	4	Sep-	Sep-	NNP
nyp.33433017317797	9807	5	tember	tember	NNP
nyp.33433017317797	9807	6	and	and	CC
nyp.33433017317797	9807	7	October	October	NNP
nyp.33433017317797	9807	8	;	;	,
nyp.33433017317797	9807	9	cultivated	cultivate	VBN
nyp.33433017317797	9807	10	mush-	mush-	NN
nyp.33433017317797	9807	11	rooms	room	NNS
nyp.33433017317797	9807	12	may	may	MD
nyp.33433017317797	9807	13	bo	bo	NNP
nyp.33433017317797	9807	14	had	have	VBD
nyp.33433017317797	9807	15	at	at	IN
nyp.33433017317797	9807	16	any	any	DT
nyp.33433017317797	9807	17	time	time	NN
nyp.33433017317797	9807	18	.	.	.
nyp.33433017317797	9808	1	MUSHROOMS	mushroom	NNS
nyp.33433017317797	9808	2	,	,	,
nyp.33433017317797	9808	3	Stewed	Stewed	NNP
nyp.33433017317797	9808	4	,	,	,
nyp.33433017317797	9808	5	Ingredients	Ingredients	NNPS
nyp.33433017317797	9808	6	.	.	.
nyp.33433017317797	9808	7	—	—	:
nyp.33433017317797	9808	8	]	]	-RRB-
nyp.33433017317797	9808	9	pint	pint	NN
nyp.33433017317797	9808	10	mushroom	mushroom	NN
nyp.33433017317797	9808	11	-	-	HYPH
nyp.33433017317797	9808	12	but-	but-	NN
nyp.33433017317797	9808	13	tons	ton	NNS
nyp.33433017317797	9808	14	,	,	,
nyp.33433017317797	9808	15	3	3	CD
nyp.33433017317797	9808	16	.	.	.
nyp.33433017317797	9808	17	ok	ok	UH
nyp.33433017317797	9808	18	.	.	.
nyp.33433017317797	9808	19	of	of	IN
nyp.33433017317797	9808	20	fresh	fresh	JJ
nyp.33433017317797	9808	21	butter	butter	NN
nyp.33433017317797	9808	22	,	,	,
nyp.33433017317797	9808	23	white	white	JJ
nyp.33433017317797	9808	24	pepper	pepper	NN
nyp.33433017317797	9808	25	and	and	CC
nyp.33433017317797	9808	26	salt	salt	NN
nyp.33433017317797	9808	27	to	to	TO
nyp.33433017317797	9808	28	taste	taste	VB
nyp.33433017317797	9808	29	,	,	,
nyp.33433017317797	9808	30	lemon	lemon	NN
nyp.33433017317797	9808	31	-	-	HYPH
nyp.33433017317797	9808	32	juice	juice	NN
nyp.33433017317797	9808	33	,	,	,
nyp.33433017317797	9808	34	1	1	CD
nyp.33433017317797	9808	35	tea-	tea-	JJ
nyp.33433017317797	9808	36	spoonful	spoonful	NN
nyp.33433017317797	9808	37	of	of	IN
nyp.33433017317797	9808	38	flour	flour	NN
nyp.33433017317797	9808	39	,	,	,
nyp.33433017317797	9808	40	-	-	:
nyp.33433017317797	9808	41	cream	cream	NN
nyp.33433017317797	9808	42	or	or	CC
nyp.33433017317797	9808	43	milk	milk	NN
nyp.33433017317797	9808	44	,	,	,
nyp.33433017317797	9808	45	|	|	NNP
nyp.33433017317797	9808	46	tea-	tea-	NNP
nyp.33433017317797	9808	47	Bpoonful	Bpoonful	NNP
nyp.33433017317797	9808	48	of	of	IN
nyp.33433017317797	9808	49	grated	grate	VBN
nyp.33433017317797	9808	50	nutmeg	nutmeg	NN
nyp.33433017317797	9808	51	.	.	.
nyp.33433017317797	9809	1	'	'	``
nyp.33433017317797	9809	2	Mode	mode	NN
nyp.33433017317797	9809	3	.	.	.
nyp.33433017317797	9810	1	—	—	:
nyp.33433017317797	9810	2	Cut	cut	VB
nyp.33433017317797	9810	3	otf	otf	VBP
nyp.33433017317797	9810	4	the	the	DT
nyp.33433017317797	9810	5	ends	end	NNS
nyp.33433017317797	9810	6	of	of	IN
nyp.33433017317797	9810	7	the	the	DT
nyp.33433017317797	9810	8	stalks	stalk	NNS
nyp.33433017317797	9810	9	,	,	,
nyp.33433017317797	9810	10	and	and	CC
nyp.33433017317797	9810	11	pare	pare	VB
nyp.33433017317797	9810	12	neatly	neatly	RB
nyp.33433017317797	9810	13	a	a	DT
nyp.33433017317797	9810	14	pint	pint	NN
nyp.33433017317797	9810	15	of	of	IN
nyp.33433017317797	9810	16	mushroom	mushroom	NN
nyp.33433017317797	9810	17	-	-	HYPH
nyp.33433017317797	9810	18	buttons	button	NNS
nyp.33433017317797	9810	19	;	;	:
nyp.33433017317797	9810	20	put	put	VB
nyp.33433017317797	9810	21	them	-PRON-	PRP
nyp.33433017317797	9810	22	ioto	ioto	IN
nyp.33433017317797	9810	23	a	a	DT
nyp.33433017317797	9810	24	basin	basin	NN
nyp.33433017317797	9810	25	of	of	IN
nyp.33433017317797	9810	26	water	water	NN
nyp.33433017317797	9810	27	,	,	,
nyp.33433017317797	9810	28	with	with	IN
nyp.33433017317797	9810	29	a	a	DT
nyp.33433017317797	9810	30	little	little	JJ
nyp.33433017317797	9810	31	lemon	lemon	NN
nyp.33433017317797	9810	32	juice	juice	NN
nyp.33433017317797	9810	33	,	,	,
nyp.33433017317797	9810	34	as	as	IN
nyp.33433017317797	9810	35	they	-PRON-	PRP
nyp.33433017317797	9810	36	are	be	VBP
nyp.33433017317797	9810	37	done	do	VBN
nyp.33433017317797	9810	38	.	.	.
nyp.33433017317797	9811	1	When	when	WRB
nyp.33433017317797	9811	2	all	all	DT
nyp.33433017317797	9811	3	are	be	VBP
nyp.33433017317797	9811	4	prepared	prepared	JJ
nyp.33433017317797	9811	5	,	,	,
nyp.33433017317797	9811	6	take	take	VB
nyp.33433017317797	9811	7	them	-PRON-	PRP
nyp.33433017317797	9811	8	from	from	IN
nyp.33433017317797	9811	9	the	the	DT
nyp.33433017317797	9811	10	water	water	NN
nyp.33433017317797	9811	11	,	,	,
nyp.33433017317797	9811	12	with	with	IN
nyp.33433017317797	9811	13	the	the	DT
nyp.33433017317797	9811	14	hands	hand	NNS
nyp.33433017317797	9811	15	,	,	,
nyp.33433017317797	9811	16	to	to	TO
nyp.33433017317797	9811	17	avoid	avoid	VB
nyp.33433017317797	9811	18	the	the	DT
nyp.33433017317797	9811	19	,	,	,
nyp.33433017317797	9811	20	sedi-	sedi-	FW
nyp.33433017317797	9811	21	ment	ment	FW
nyp.33433017317797	9811	22	,	,	,
nyp.33433017317797	9811	23	and	and	CC
nyp.33433017317797	9811	24	put	put	VBD
nyp.33433017317797	9811	25	them	-PRON-	PRP
nyp.33433017317797	9811	26	into	into	IN
nyp.33433017317797	9811	27	a	a	DT
nyp.33433017317797	9811	28	stewpan	stewpan	NN
nyp.33433017317797	9811	29	with	with	IN
nyp.33433017317797	9811	30	the	the	DT
nyp.33433017317797	9811	31	fresh	fresh	JJ
nyp.33433017317797	9811	32	butter	butter	NN
nyp.33433017317797	9811	33	,	,	,
nyp.33433017317797	9811	34	white	white	JJ
nyp.33433017317797	9811	35	pepper	pepper	NN
nyp.33433017317797	9811	36	,	,	,
nyp.33433017317797	9811	37	salt	salt	NN
nyp.33433017317797	9811	38	,	,	,
nyp.33433017317797	9811	39	and	and	CC
nyp.33433017317797	9811	40	the	the	DT
nyp.33433017317797	9811	41	juice	juice	NN
nyp.33433017317797	9811	42	of	of	IN
nyp.33433017317797	9811	43	\	\	CD
nyp.33433017317797	9811	44	lemon	lemon	NN
nyp.33433017317797	9811	45	;	;	:
nyp.33433017317797	9811	46	cover	cover	VB
nyp.33433017317797	9811	47	the	the	DT
nyp.33433017317797	9811	48	pan	pan	NN
nyp.33433017317797	9811	49	closely	closely	RB
nyp.33433017317797	9811	50	,	,	,
nyp.33433017317797	9811	51	and	and	CC
nyp.33433017317797	9811	52	let	let	VB
nyp.33433017317797	9811	53	the	the	DT
nyp.33433017317797	9811	54	mushrooms	mushroom	NNS
nyp.33433017317797	9811	55	stow	stow	VB
nyp.33433017317797	9811	56	gently	gently	RB
nyp.33433017317797	9811	57	from	from	IN
nyp.33433017317797	9811	58	20	20	CD
nyp.33433017317797	9811	59	to	to	TO
nyp.33433017317797	9811	60	25	25	CD
nyp.33433017317797	9811	61	minutes	minute	NNS
nyp.33433017317797	9811	62	;	;	:
nyp.33433017317797	9811	63	then	then	RB
nyp.33433017317797	9811	64	thicken	thicken	VB
nyp.33433017317797	9811	65	the	the	DT
nyp.33433017317797	9811	66	butter	butter	NN
nyp.33433017317797	9811	67	with	with	IN
nyp.33433017317797	9811	68	tbo	tbo	NN
nyp.33433017317797	9811	69	above	above	IN
nyp.33433017317797	9811	70	pro-	pro-	JJ
nyp.33433017317797	9811	71	portion	portion	NN
nyp.33433017317797	9811	72	of	of	IN
nyp.33433017317797	9811	73	flour	flour	NN
nyp.33433017317797	9811	74	,	,	,
nyp.33433017317797	9811	75	add	add	VB
nyp.33433017317797	9811	76	gradually	gradually	RB
nyp.33433017317797	9811	77	suffi-	suffi-	VBN
nyp.33433017317797	9811	78	cient	cient	NN
nyp.33433017317797	9811	79	cream	cream	NN
nyp.33433017317797	9811	80	,	,	,
nyp.33433017317797	9811	81	or	or	CC
nyp.33433017317797	9811	82	cream	cream	NN
nyp.33433017317797	9811	83	and	and	CC
nyp.33433017317797	9811	84	milk	milk	NN
nyp.33433017317797	9811	85	,	,	,
nyp.33433017317797	9811	86	to	to	TO
nyp.33433017317797	9811	87	make	make	VB
nyp.33433017317797	9811	88	the	the	DT
nyp.33433017317797	9811	89	sauce	sauce	NN
nyp.33433017317797	9811	90	of	of	IN
nyp.33433017317797	9811	91	a	a	DT
nyp.33433017317797	9811	92	proper	proper	JJ
nyp.33433017317797	9811	93	consistency	consistency	NN
nyp.33433017317797	9811	94	,	,	,
nyp.33433017317797	9811	95	and	and	CC
nyp.33433017317797	9811	96	put	put	VBN
nyp.33433017317797	9811	97	in	in	IN
nyp.33433017317797	9811	98	the	the	DT
nyp.33433017317797	9811	99	grated	grate	VBN
nyp.33433017317797	9811	100	nutmeg	nutmeg	NN
nyp.33433017317797	9811	101	.	.	.
nyp.33433017317797	9812	1	If	if	IN
nyp.33433017317797	9812	2	the	the	DT
nyp.33433017317797	9812	3	mushrooms	mushroom	NNS
nyp.33433017317797	9812	4	are	be	VBP
nyp.33433017317797	9812	5	not	not	RB
nyp.33433017317797	9812	6	perfectly	perfectly	RB
nyp.33433017317797	9812	7	tender	tender	JJ
nyp.33433017317797	9812	8	,	,	,
nyp.33433017317797	9812	9	stew	stew	VB
nyp.33433017317797	9812	10	them	-PRON-	PRP
nyp.33433017317797	9812	11	for	for	IN
nyp.33433017317797	9812	12	5-	5-	NNP
nyp.33433017317797	9812	13	minute3	minute3	NN
nyp.33433017317797	9812	14	longer	long	RBR
nyp.33433017317797	9812	15	,	,	,
nyp.33433017317797	9812	16	remove	remove	VB
nyp.33433017317797	9812	17	every	every	DT
nyp.33433017317797	9812	18	particle	particle	NN
nyp.33433017317797	9812	19	of	of	IN
nyp.33433017317797	9812	20	butter	butter	NN
nyp.33433017317797	9812	21	which	which	WDT
nyp.33433017317797	9812	22	may	may	MD
nyp.33433017317797	9812	23	bo	bo	RB
nyp.33433017317797	9812	24	floating	float	VBG
nyp.33433017317797	9812	25	on	on	IN
nyp.33433017317797	9812	26	the	the	DT
nyp.33433017317797	9812	27	top	top	NN
nyp.33433017317797	9812	28	,	,	,
nyp.33433017317797	9812	29	and	and	CC
nyp.33433017317797	9812	30	serve	serve	VB
nyp.33433017317797	9812	31	.	.	.
nyp.33433017317797	9813	1	Time	time	NN
nyp.33433017317797	9813	2	.	.	.
nyp.33433017317797	9813	3	—	—	:
nyp.33433017317797	9813	4	3	3	CD
nyp.33433017317797	9813	5	hour	hour	NN
nyp.33433017317797	9813	6	.	.	.
nyp.33433017317797	9814	1	Arentge	Arentge	NNP
nyp.33433017317797	9814	2	cost	cost	NN
nyp.33433017317797	9814	3	,	,	,
nyp.33433017317797	9814	4	from	from	IN
nyp.33433017317797	9814	5	'	'	''
nyp.33433017317797	9814	6	M.	m.	NN
nyp.33433017317797	9815	1	to	to	IN
nyp.33433017317797	9815	2	2.5	2.5	CD
nyp.33433017317797	9815	3	.	.	.
nyp.33433017317797	9815	4	per	per	IN
nyp.33433017317797	9815	5	pint	pint	NN
nyp.33433017317797	9815	6	.	.	.
nyp.33433017317797	9816	1	Sufficient	sufficient	JJ
nyp.33433017317797	9816	2	for	for	IN
nyp.33433017317797	9816	3	5	5	CD
nyp.33433017317797	9816	4	or	or	CC
nyp.33433017317797	9816	5	f	f	NN
nyp.33433017317797	9816	6	!	!	.
nyp.33433017317797	9817	1	persons	person	NNS
nyp.33433017317797	9817	2	.	.	.
nyp.33433017317797	9818	1	Seasonable.—Meadow	Seasonable.—Meadow	NNP
nyp.33433017317797	9818	2	mushrooms	mushroom	NNS
nyp.33433017317797	9818	3	in	in	IN
nyp.33433017317797	9818	4	Sep-	Sep-	NNP
nyp.33433017317797	9818	5	tember	tember	NNP
nyp.33433017317797	9818	6	and	and	CC
nyp.33433017317797	9818	7	October	October	NNP
nyp.33433017317797	9818	8	.	.	.
nyp.33433017317797	9819	1	tp.n-.nil	tp.n-.nil	NNP
nyp.33433017317797	9819	2	p	p	IN
nyp.33433017317797	9819	3	MTTSHKOOMS	MTTSHKOOMS	NNP
nyp.33433017317797	9819	4	,	,	,
nyp.33433017317797	9819	5	Stewed	Stewed	NNP
nyp.33433017317797	9819	6	,	,	,
nyp.33433017317797	9819	7	in	in	IN
nyp.33433017317797	9819	8	Gravy	Gravy	NNP
nyp.33433017317797	9819	9	.	.	.
nyp.33433017317797	9820	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	9820	2	pint	pint	NN
nyp.33433017317797	9820	3	of	of	IN
nyp.33433017317797	9820	4	mushroom	mushroom	NN
nyp.33433017317797	9820	5	-	-	HYPH
nyp.33433017317797	9820	6	but-	but-	NN
nyp.33433017317797	9820	7	tons	ton	NNS
nyp.33433017317797	9820	8	,	,	,
nyp.33433017317797	9820	9	1	1	CD
nyp.33433017317797	9820	10	pint	pint	NN
nyp.33433017317797	9820	11	of	of	IN
nyp.33433017317797	9820	12	brown	brown	JJ
nyp.33433017317797	9820	13	gravy	gravy	NN
nyp.33433017317797	9820	14	,	,	,
nyp.33433017317797	9820	15	$	$	$
nyp.33433017317797	9820	16	teaspoon-	teaspoon-	NN
nyp.33433017317797	9820	17	ful	ful	NN
nyp.33433017317797	9820	18	of	of	IN
nyp.33433017317797	9820	19	grated	grated	JJ
nyp.33433017317797	9820	20	nutmeg	nutmeg	NN
nyp.33433017317797	9820	21	,	,	,
nyp.33433017317797	9820	22	cayenne	cayenne	NN
nyp.33433017317797	9820	23	and	and	CC
nyp.33433017317797	9820	24	salt	salt	NN
nyp.33433017317797	9820	25	to	to	TO
nyp.33433017317797	9820	26	taste	taste	VB
nyp.33433017317797	9820	27	.	.	.
nyp.33433017317797	9821	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	9821	2	a	a	DT
nyp.33433017317797	9821	3	pint	pint	NN
nyp.33433017317797	9821	4	of	of	IN
nyp.33433017317797	9821	5	brown	brown	JJ
nyp.33433017317797	9821	6	gravy	gravy	NN
nyp.33433017317797	9821	7	,	,	,
nyp.33433017317797	9821	8	cut	cut	VBD
nyp.33433017317797	9821	9	nearly	nearly	RB
nyp.33433017317797	9821	10	all	all	PDT
nyp.33433017317797	9821	11	the	the	DT
nyp.33433017317797	9821	12	stalks	stalk	NNS
nyp.33433017317797	9821	13	away	away	RB
nyp.33433017317797	9821	14	from	from	IN
nyp.33433017317797	9821	15	the	the	DT
nyp.33433017317797	9821	16	mushrooms	mushroom	NNS
nyp.33433017317797	9821	17	and	and	CC
nyp.33433017317797	9821	18	peel	peel	VB
nyp.33433017317797	9821	19	the	the	DT
nyp.33433017317797	9821	20	tops	top	NNS
nyp.33433017317797	9821	21	;	;	:
nyp.33433017317797	9821	22	put	put	VB
nyp.33433017317797	9821	23	them	-PRON-	PRP
nyp.33433017317797	9821	24	into	into	IN
nyp.33433017317797	9821	25	a	a	DT
nyp.33433017317797	9821	26	stewpan	stewpan	NN
nyp.33433017317797	9821	27	,	,	,
nyp.33433017317797	9821	28	with	with	IN
nyp.33433017317797	9821	29	the	the	DT
nyp.33433017317797	9821	30	gravy	gravy	NN
nyp.33433017317797	9821	31	,	,	,
nyp.33433017317797	9821	32	and	and	CC
nyp.33433017317797	9821	33	simmer	simmer	VB
nyp.33433017317797	9821	34	them	-PRON-	PRP
nyp.33433017317797	9821	35	gently	gently	RB
nyp.33433017317797	9821	36	from	from	IN
nyp.33433017317797	9821	37	20	20	CD
nyp.33433017317797	9821	38	minutes	minute	NNS
nyp.33433017317797	9821	39	to	to	IN
nyp.33433017317797	9821	40	i	i	PRP
nyp.33433017317797	9821	41	hour	hour	NN
nyp.33433017317797	9821	42	.	.	.
nyp.33433017317797	9822	1	Add	add	VB
nyp.33433017317797	9822	2	the	the	DT
nyp.33433017317797	9822	3	nutmeg	nutmeg	NN
nyp.33433017317797	9822	4	and	and	CC
nyp.33433017317797	9822	5	a	a	DT
nyp.33433017317797	9822	6	season-	season-	NN
nyp.33433017317797	9822	7	ing	ing	NN
nyp.33433017317797	9822	8	of	of	IN
nyp.33433017317797	9822	9	cayenne	cayenne	NN
nyp.33433017317797	9822	10	and	and	CC
nyp.33433017317797	9822	11	salt	salt	NN
nyp.33433017317797	9822	12	,	,	,
nyp.33433017317797	9822	13	and	and	CC
nyp.33433017317797	9822	14	serve	serve	VBP
nyp.33433017317797	9822	15	very	very	RB
nyp.33433017317797	9822	16	hot	hot	JJ
nyp.33433017317797	9822	17	.	.	.
nyp.33433017317797	9823	1	Time.—20	Time.—20	NNP
nyp.33433017317797	9823	2	minutos	minutos	NN
nyp.33433017317797	9823	3	to	to	IN
nyp.33433017317797	9823	4	^	^	NFP
nyp.33433017317797	9823	5	hour	hour	NN
nyp.33433017317797	9823	6	.	.	.
nyp.33433017317797	9824	1	Average	average	JJ
nyp.33433017317797	9824	2	cost	cost	NN
nyp.33433017317797	9824	3	,	,	,
nyp.33433017317797	9824	4	9(2	9(2	NNP
nyp.33433017317797	9824	5	.	.	.
nyp.33433017317797	9824	6	to	to	IN
nyp.33433017317797	9824	7	2s	2s	CD
nyp.33433017317797	9824	8	.	.	.
nyp.33433017317797	9825	1	per	per	IN
nyp.33433017317797	9825	2	pint	pint	NN
nyp.33433017317797	9825	3	.	.	.
nyp.33433017317797	9825	4	"	"	''
nyp.33433017317797	9826	1	Sufficient	sufficient	JJ
nyp.33433017317797	9826	2	for	for	IN
nyp.33433017317797	9826	3	5	5	CD
nyp.33433017317797	9826	4	Mustard	Mustard	NNP
nyp.33433017317797	9826	5	,	,	,
nyp.33433017317797	9826	6	Tartar	tartar	NN
nyp.33433017317797	9826	7	or	or	CC
nyp.33433017317797	9826	8	6	6	CD
nyp.33433017317797	9826	9	persons	person	NNS
nyp.33433017317797	9826	10	.	.	.
nyp.33433017317797	9827	1	Seasonable	seasonable	JJ
nyp.33433017317797	9827	2	.	.	.
nyp.33433017317797	9828	1	MeaddW	MeaddW	NNP
nyp.33433017317797	9828	2	mushrooms	mushroom	NNS
nyp.33433017317797	9828	3	in	in	IN
nyp.33433017317797	9828	4	September	September	NNP
nyp.33433017317797	9828	5	and	and	CC
nyp.33433017317797	9828	6	October	October	NNP
nyp.33433017317797	9828	7	.	.	.
nyp.33433017317797	9829	1	MUSTARD	mustard	NN
nyp.33433017317797	9829	2	,	,	,
nyp.33433017317797	9829	3	How	how	WRB
nyp.33433017317797	9829	4	to	to	TO
nyp.33433017317797	9829	5	Mix*^	Mix*^	NNP
nyp.33433017317797	9829	6	'	'	''
nyp.33433017317797	9829	7	,	,	,
nyp.33433017317797	9829	8	'	'	''
nyp.33433017317797	9829	9	!	!	.
nyp.33433017317797	9830	1	'	'	``
nyp.33433017317797	9830	2	.»«;[*•	.»«;[*•	NNP
nyp.33433017317797	9830	3	Ingredients.—Mustard	ingredients.—mustard	NN
nyp.33433017317797	9830	4	,	,	,
nyp.33433017317797	9830	5	salt	salt	NN
nyp.33433017317797	9830	6	and	and	CC
nyp.33433017317797	9830	7	water	water	NN
nyp.33433017317797	9830	8	.	.	.
nyp.33433017317797	9831	1	Mode	mode	NN
nyp.33433017317797	9831	2	.	.	.
nyp.33433017317797	9832	1	—	—	:
nyp.33433017317797	9832	2	Mustard	mustard	NN
nyp.33433017317797	9832	3	should	should	MD
nyp.33433017317797	9832	4	be	be	VB
nyp.33433017317797	9832	5	mixed	mix	VBN
nyp.33433017317797	9832	6	with	with	IN
nyp.33433017317797	9832	7	water	water	NN
nyp.33433017317797	9832	8	that	that	WDT
nyp.33433017317797	9832	9	has	have	VBZ
nyp.33433017317797	9832	10	been	be	VBN
nyp.33433017317797	9832	11	boiled	boil	VBN
nyp.33433017317797	9832	12	and	and	CC
nyp.33433017317797	9832	13	al-	al-	DT
nyp.33433017317797	9832	14	lowed	lowed	NN
nyp.33433017317797	9832	15	'	'	''
nyp.33433017317797	9832	16	to	to	TO
nyp.33433017317797	9832	17	cool	cool	VB
nyp.33433017317797	9832	18	;	;	:
nyp.33433017317797	9832	19	hot	hot	JJ
nyp.33433017317797	9832	20	water	water	NN
nyp.33433017317797	9832	21	destroys	destroy	VBZ
nyp.33433017317797	9832	22	its	-PRON-	PRP$
nyp.33433017317797	9832	23	essential	essential	JJ
nyp.33433017317797	9832	24	properties	property	NNS
nyp.33433017317797	9832	25	,	,	,
nyp.33433017317797	9832	26	and	and	CC
nyp.33433017317797	9832	27	raw	raw	JJ
nyp.33433017317797	9832	28	cold	cold	JJ
nyp.33433017317797	9832	29	water	water	NN
nyp.33433017317797	9832	30	might	may	MD
nyp.33433017317797	9832	31	cause	cause	VB
nyp.33433017317797	9832	32	it	-PRON-	PRP
nyp.33433017317797	9832	33	to	to	TO
nyp.33433017317797	9832	34	ferment	ferment	VB
nyp.33433017317797	9832	35	.	.	.
nyp.33433017317797	9833	1	Put	put	VB
nyp.33433017317797	9833	2	the	the	DT
nyp.33433017317797	9833	3	mustard	mustard	NN
nyp.33433017317797	9833	4	into	into	IN
nyp.33433017317797	9833	5	a	a	DT
nyp.33433017317797	9833	6	cup	cup	NN
nyp.33433017317797	9833	7	,	,	,
nyp.33433017317797	9833	8	with	with	IN
nyp.33433017317797	9833	9	a	a	DT
nyp.33433017317797	9833	10	small	small	JJ
nyp.33433017317797	9833	11	pinch	pinch	NN
nyp.33433017317797	9833	12	of	of	IN
nyp.33433017317797	9833	13	salt	salt	NN
nyp.33433017317797	9833	14	,	,	,
nyp.33433017317797	9833	15	and	and	CC
nyp.33433017317797	9833	16	mix	mix	VB
nyp.33433017317797	9833	17	with	with	IN
nyp.33433017317797	9833	18	it	-PRON-	PRP
nyp.33433017317797	9833	19	very	very	RB
nyp.33433017317797	9833	20	gradually	gradually	RB
nyp.33433017317797	9833	21	suf-	suf-	VBZ
nyp.33433017317797	9833	22	ficient	ficient	JJ
nyp.33433017317797	9833	23	boiled	boil	VBN
nyp.33433017317797	9833	24	water	water	NN
nyp.33433017317797	9833	25	to	to	TO
nyp.33433017317797	9833	26	make	make	VB
nyp.33433017317797	9833	27	it	-PRON-	PRP
nyp.33433017317797	9833	28	drop	drop	VB
nyp.33433017317797	9833	29	from	from	IN
nyp.33433017317797	9833	30	the	the	DT
nyp.33433017317797	9833	31	spoon	spoon	NN
nyp.33433017317797	9833	32	without	without	IN
nyp.33433017317797	9833	33	being	be	VBG
nyp.33433017317797	9833	34	watery	watery	JJ
nyp.33433017317797	9833	35	.	.	.
nyp.33433017317797	9834	1	Stir	stir	VB
nyp.33433017317797	9834	2	and	and	CC
nyp.33433017317797	9834	3	mix	mix	VB
nyp.33433017317797	9834	4	well	well	RB
nyp.33433017317797	9834	5	,	,	,
nyp.33433017317797	9834	6	and	and	CC
nyp.33433017317797	9834	7	rub	rub	VB
nyp.33433017317797	9834	8	the	the	DT
nyp.33433017317797	9834	9	lumps	lump	NNS
nyp.33433017317797	9834	10	well	well	RB
nyp.33433017317797	9834	11	down	down	RP
nyp.33433017317797	9834	12	with	with	IN
nyp.33433017317797	9834	13	the	the	DT
nyp.33433017317797	9834	14	back	back	NN
nyp.33433017317797	9834	15	of	of	IN
nyp.33433017317797	9834	16	la	la	NNP
nyp.33433017317797	9834	17	spoon	spoon	NN
nyp.33433017317797	9834	18	,	,	,
nyp.33433017317797	9834	19	as	as	IN
nyp.33433017317797	9834	20	well-	well-	NNP
nyp.33433017317797	9834	21	j	j	NNP
nyp.33433017317797	9834	22	mixed	mixed	JJ
nyp.33433017317797	9834	23	mustard	mustard	NN
nyp.33433017317797	9834	24	should	should	MD
nyp.33433017317797	9834	25	be	be	VB
nyp.33433017317797	9834	26	perfectly	perfectly	RB
nyp.33433017317797	9834	27	free	free	JJ
nyp.33433017317797	9834	28	!	!	.
nyp.33433017317797	9835	1	from	from	IN
nyp.33433017317797	9835	2	these	these	DT
nyp.33433017317797	9835	3	.	.	.
nyp.33433017317797	9836	1	The	the	DT
nyp.33433017317797	9836	2	mustard	mustard	NN
nyp.33433017317797	9836	3	-	-	HYPH
nyp.33433017317797	9836	4	pot	pot	NN
nyp.33433017317797	9836	5	should	should	MD
nyp.33433017317797	9836	6	not	not	RB
nyp.33433017317797	9836	7	be	be	VB
nyp.33433017317797	9836	8	more	more	JJR
nyp.33433017317797	9836	9	than	than	IN
nyp.33433017317797	9836	10	hau	hau	NNP
nyp.33433017317797	9836	11	-	-	HYPH
nyp.33433017317797	9836	12	full	full	JJ
nyp.33433017317797	9836	13	,	,	,
nyp.33433017317797	9836	14	or	or	CC
nyp.33433017317797	9836	15	rather	rather	RB
nyp.33433017317797	9836	16	less	less	JJR
nyp.33433017317797	9836	17	if	if	IN
nyp.33433017317797	9836	18	I	-PRON-	PRP
nyp.33433017317797	9836	19	it	-PRON-	PRP
nyp.33433017317797	9836	20	will	will	MD
nyp.33433017317797	9836	21	not	not	RB
nyp.33433017317797	9836	22	be	be	VB
nyp.33433017317797	9836	23	usef	usef	JJ
nyp.33433017317797	9836	24	!	!	.
nyp.33433017317797	9837	1	for	for	IN
nyp.33433017317797	9837	2	a	a	DT
nyp.33433017317797	9837	3	day	day	NN
nyp.33433017317797	9837	4	or	or	CC
nyp.33433017317797	9837	5	two	two	CD
nyp.33433017317797	9837	6	,	,	,
nyp.33433017317797	9837	7	as	as	IN
nyp.33433017317797	9837	8	it	-PRON-	PRP
nyp.33433017317797	9837	9	!	!	.
nyp.33433017317797	9838	1	is	be	VBZ
nyp.33433017317797	9838	2	so	so	RB
nyp.33433017317797	9838	3	much	much	RB
nyp.33433017317797	9838	4	better	well	JJR
nyp.33433017317797	9838	5	when	when	WRB
nyp.33433017317797	9838	6	it	-PRON-	PRP
nyp.33433017317797	9838	7	is	be	VBZ
nyp.33433017317797	9838	8	freshly	freshly	RB
nyp.33433017317797	9838	9	,	,	,
nyp.33433017317797	9838	10	mixed	mix	VBN
nyp.33433017317797	9838	11	.	.	.
nyp.33433017317797	9839	1	MUSTARD	MUSTARD	NNP
nyp.33433017317797	9839	2	,	,	,
nyp.33433017317797	9839	3	:	:	:
nyp.33433017317797	9839	4	Indian	Indian	NNP
nyp.33433017317797	9839	5	,	,	,
nyp.33433017317797	9839	6	an	an	DT
nyp.33433017317797	9839	7	excellent	excellent	JJ
nyp.33433017317797	9839	8	Relish	relish	NN
nyp.33433017317797	9839	9	to	to	IN
nyp.33433017317797	9839	10	Bread	Bread	NNP
nyp.33433017317797	9839	11	and	and	CC
nyp.33433017317797	9839	12	Butter	Butter	NNP
nyp.33433017317797	9839	13	,	,	,
nyp.33433017317797	9839	14	or	or	CC
nyp.33433017317797	9839	15	any	any	DT
nyp.33433017317797	9839	16	oold	oold	NN
nyp.33433017317797	9839	17	Meat	meat	NN
nyp.33433017317797	9839	18	.	.	.
nyp.33433017317797	9840	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	9840	2	lb	lb	NN
nyp.33433017317797	9840	3	.	.	.
nyp.33433017317797	9841	1	of	of	IN
nyp.33433017317797	9841	2	the	the	DT
nyp.33433017317797	9841	3	best	good	JJS
nyp.33433017317797	9841	4	mustard	mustard	NN
nyp.33433017317797	9841	5	,	,	,
nyp.33433017317797	9841	6	i	i	PRP
nyp.33433017317797	9841	7	\	\	CD
nyp.33433017317797	9841	8	lb	lb	NN
nyp.33433017317797	9841	9	.	.	.
nyp.33433017317797	9842	1	of	of	IN
nyp.33433017317797	9842	2	flour	flour	NN
nyp.33433017317797	9842	3	,	,	,
nyp.33433017317797	9842	4	ioz	ioz	NN
nyp.33433017317797	9842	5	.	.	.
nyp.33433017317797	9843	1	of	of	IN
nyp.33433017317797	9843	2	salt	salt	NN
nyp.33433017317797	9843	3	,	,	,
nyp.33433017317797	9843	4	4	4	CD
nyp.33433017317797	9843	5	shalots	shalot	NNS
nyp.33433017317797	9843	6	,	,	,
nyp.33433017317797	9843	7	4	4	CD
nyp.33433017317797	9843	8	'	'	POS
nyp.33433017317797	9843	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9843	10	of	of	IN
nyp.33433017317797	9843	11	vinegar	vinegar	NN
nyp.33433017317797	9843	12	,	,	,
nyp.33433017317797	9843	13	4	4	CD
nyp.33433017317797	9843	14	tablespoon-	tablespoon-	NN
nyp.33433017317797	9843	15	fuls	fuls	NN
nyp.33433017317797	9843	16	of	of	IN
nyp.33433017317797	9843	17	ketchup	ketchup	NN
nyp.33433017317797	9843	18	,	,	,
nyp.33433017317797	9843	19	J	J	NNP
nyp.33433017317797	9843	20	bottle	bottle	NN
nyp.33433017317797	9843	21	of	of	IN
nyp.33433017317797	9843	22	anchovy	anchovy	NN
nyp.33433017317797	9843	23	sauce	sauce	NN
nyp.33433017317797	9843	24	.	.	.
nyp.33433017317797	9844	1	Mode.-—Put	Mode.-—Put	VBG
nyp.33433017317797	9844	2	the	the	DT
nyp.33433017317797	9844	3	mustard	mustard	NN
nyp.33433017317797	9844	4	,	,	,
nyp.33433017317797	9844	5	flour	flour	NN
nyp.33433017317797	9844	6	,	,	,
nyp.33433017317797	9844	7	'	'	''
nyp.33433017317797	9844	8	.	.	.
nyp.33433017317797	9845	1	and	and	CC
nyp.33433017317797	9845	2	salt	salt	NN
nyp.33433017317797	9845	3	into	into	IN
nyp.33433017317797	9845	4	a	a	DT
nyp.33433017317797	9845	5	basin	basin	NN
nyp.33433017317797	9845	6	,	,	,
nyp.33433017317797	9845	7	and	and	CC
nyp.33433017317797	9845	8	make	make	VB
nyp.33433017317797	9845	9	them	-PRON-	PRP
nyp.33433017317797	9845	10	;	;	:
nyp.33433017317797	9845	11	into	into	IN
nyp.33433017317797	9845	12	a	a	DT
nyp.33433017317797	9845	13	stiff	stiff	JJ
nyp.33433017317797	9845	14	paste	paste	NN
nyp.33433017317797	9845	15	with	with	IN
nyp.33433017317797	9845	16	boiling	boiling	NN
nyp.33433017317797	9845	17	water	water	NN
nyp.33433017317797	9845	18	.	.	.
nyp.33433017317797	9846	1	Boil	boil	VB
nyp.33433017317797	9846	2	the	the	DT
nyp.33433017317797	9846	3	shalots	shalot	NNS
nyp.33433017317797	9846	4	with	with	IN
nyp.33433017317797	9846	5	the	the	DT
nyp.33433017317797	9846	6	vinegar	vinegar	NN
nyp.33433017317797	9846	7	,	,	,
nyp.33433017317797	9846	8	ket-	ket-	FW
nyp.33433017317797	9846	9	chup	chup	FW
nyp.33433017317797	9846	10	,	,	,
nyp.33433017317797	9846	11	and	and	CC
nyp.33433017317797	9846	12	anchovyisauce	anchovyisauce	NNP
nyp.33433017317797	9846	13	,	,	,
nyp.33433017317797	9846	14	for	for	IN
nyp.33433017317797	9846	15	10	10	CD
nyp.33433017317797	9846	16	minutes	minute	NNS
nyp.33433017317797	9846	17	,	,	,
nyp.33433017317797	9846	18	and	and	CC
nyp.33433017317797	9846	19	pour	pour	VB
nyp.33433017317797	9846	20	the	the	DT
nyp.33433017317797	9846	21	whole	whole	NN
nyp.33433017317797	9846	22	,	,	,
nyp.33433017317797	9846	23	boiling	boiling	NN
nyp.33433017317797	9846	24	,	,	,
nyp.33433017317797	9846	25	over	over	IN
nyp.33433017317797	9846	26	the	the	DT
nyp.33433017317797	9846	27	mixture	mixture	NN
nyp.33433017317797	9846	28	in	in	IN
nyp.33433017317797	9846	29	the	the	DT
nyp.33433017317797	9846	30	basin	basin	NN
nyp.33433017317797	9846	31	;	;	:
nyp.33433017317797	9846	32	stir	stir	VB
nyp.33433017317797	9846	33	well	well	RB
nyp.33433017317797	9846	34	,	,	,
nyp.33433017317797	9846	35	and	and	CC
nyp.33433017317797	9846	36	re-	re-	RB
nyp.33433017317797	9846	37	duce	duce	NNP
nyp.33433017317797	9846	38	it	-PRON-	PRP
nyp.33433017317797	9846	39	to	to	IN
nyp.33433017317797	9846	40	a	a	DT
nyp.33433017317797	9846	41	proper	proper	JJ
nyp.33433017317797	9846	42	thickness	thickness	NN
nyp.33433017317797	9846	43	;	;	:
nyp.33433017317797	9846	44	put	put	VB
nyp.33433017317797	9846	45	it	-PRON-	PRP
nyp.33433017317797	9846	46	into	into	IN
nyp.33433017317797	9846	47	a	a	DT
nyp.33433017317797	9846	48	bottle	bottle	NN
nyp.33433017317797	9846	49	,	,	,
nyp.33433017317797	9846	50	with	with	IN
nyp.33433017317797	9846	51	a	a	DT
nyp.33433017317797	9846	52	bruised	bruise	VBN
nyp.33433017317797	9846	53	shalot	shalot	NN
nyp.33433017317797	9846	54	at	at	IN
nyp.33433017317797	9846	55	the	the	DT
nyp.33433017317797	9846	56	,	,	,
nyp.33433017317797	9846	57	bottom	bottom	NN
nyp.33433017317797	9846	58	,	,	,
nyp.33433017317797	9846	59	and	and	CC
nyp.33433017317797	9846	60	store	store	VB
nyp.33433017317797	9846	61	away	away	RB
nyp.33433017317797	9846	62	for	for	IN
nyp.33433017317797	9846	63	use	use	NN
nyp.33433017317797	9846	64	.	.	.
nyp.33433017317797	9847	1	This-	This-	NNP
nyp.33433017317797	9847	2	makes	make	VBZ
nyp.33433017317797	9847	3	an	an	DT
nyp.33433017317797	9847	4	excellent	excellent	JJ
nyp.33433017317797	9847	5	relish	relish	NN
nyp.33433017317797	9847	6	,	,	,
nyp.33433017317797	9847	7	and	and	CC
nyp.33433017317797	9847	8	if	if	IN
nyp.33433017317797	9847	9	pro-	pro-	JJ
nyp.33433017317797	9847	10	perly	perly	RB
nyp.33433017317797	9847	11	prepared	prepare	VBD
nyp.33433017317797	9847	12	will	will	MD
nyp.33433017317797	9847	13	keep	keep	VB
nyp.33433017317797	9847	14	for	for	IN
nyp.33433017317797	9847	15	years	year	NNS
nyp.33433017317797	9847	16	.	.	.
nyp.33433017317797	9848	1	MUSTARD	MUSTARD	NNP
nyp.33433017317797	9848	2	,	,	,
nyp.33433017317797	9848	3	Tartar	tartar	NN
nyp.33433017317797	9848	4	.	.	.
nyp.33433017317797	9849	1	Ingredients	ingredient	NNS
nyp.33433017317797	9849	2	.	.	.
nyp.33433017317797	9850	1	—	—	:
nyp.33433017317797	9850	2	Horseradish	horseradish	NN
nyp.33433017317797	9850	3	vinegar	vinegar	NN
nyp.33433017317797	9850	4	,	,	,
nyp.33433017317797	9850	5	cayenne	cayenne	NN
nyp.33433017317797	9850	6	,	,	,
nyp.33433017317797	9850	7	.J	.J	NFP
nyp.33433017317797	9850	8	a	a	DT
nyp.33433017317797	9850	9	teacupful	teacupful	NN
nyp.33433017317797	9850	10	of	of	IN
nyp.33433017317797	9850	11	mustard	mustard	NN
nyp.33433017317797	9850	12	.	.	.
nyp.33433017317797	9851	1	Mode	mode	NN
nyp.33433017317797	9851	2	.	.	.
nyp.33433017317797	9852	1	—	—	:
nyp.33433017317797	9852	2	Have	have	VBP
nyp.33433017317797	9852	3	ready	ready	JJ
nyp.33433017317797	9852	4	sufficient	sufficient	JJ
nyp.33433017317797	9852	5	horseradish	horseradish	NN
nyp.33433017317797	9852	6	vine-	vine-	FW
nyp.33433017317797	9852	7	gar	gar	NNP
nyp.33433017317797	9852	8	to	to	TO
nyp.33433017317797	9852	9	mix	mix	VB
nyp.33433017317797	9852	10	with	with	IN
nyp.33433017317797	9852	11	the	the	DT
nyp.33433017317797	9852	12	above	above	JJ
nyp.33433017317797	9852	13	proportion	proportion	NN
nyp.33433017317797	9852	14	of	of	IN
nyp.33433017317797	9852	15	mustard	mustard	NN
nyp.33433017317797	9852	16	;	;	:
nyp.33433017317797	9852	17	put	put	VB
nyp.33433017317797	9852	18	the	the	DT
nyp.33433017317797	9852	19	mustard	mustard	NN
nyp.33433017317797	9852	20	into	into	IN
nyp.33433017317797	9852	21	a	a	DT
nyp.33433017317797	9852	22	oup	oup	NNP
nyp.33433017317797	9852	23	,	,	,
nyp.33433017317797	9852	24	with	with	IN
nyp.33433017317797	9852	25	a	a	DT
nyp.33433017317797	9852	26	slight	slight	JJ
nyp.33433017317797	9852	27	seasoning	seasoning	NN
nyp.33433017317797	9852	28	of	of	IN
nyp.33433017317797	9852	29	cayenne	cayenne	NN
nyp.33433017317797	9852	30	;	;	:
nyp.33433017317797	9852	31	mix	mix	VB
nyp.33433017317797	9852	32	it	-PRON-	PRP
nyp.33433017317797	9852	33	perfectly	perfectly	RB
nyp.33433017317797	9852	34	smooth	smooth	JJ
nyp.33433017317797	9852	35	with	with	IN
nyp.33433017317797	9852	36	the	the	DT
nyp.33433017317797	9852	37	vinegar	vinegar	NN
nyp.33433017317797	9852	38	,	,	,
nyp.33433017317797	9852	39	adding	add	VBG
nyp.33433017317797	9852	40	this	this	DT
nyp.33433017317797	9852	41	a	a	DT
nyp.33433017317797	9852	42	little	little	JJ
nyp.33433017317797	9852	43	at	at	IN
nyp.33433017317797	9852	44	a	a	DT
nyp.33433017317797	9852	45	time	time	NN
nyp.33433017317797	9852	46	;	;	:
nyp.33433017317797	9852	47	rub	rub	VB
nyp.33433017317797	9852	48	down	down	RP
nyp.33433017317797	9852	49	with	with	IN
nyp.33433017317797	9852	50	the	the	DT
nyp.33433017317797	9852	51	back	back	NN
nyp.33433017317797	9852	52	of	of	IN
nyp.33433017317797	9852	53	a	a	DT
nyp.33433017317797	9852	54	spoon	spoon	NN
nyp.33433017317797	9852	55	any	any	DT
nyp.33433017317797	9852	56	lumps	lump	NNS
nyp.33433017317797	9852	57	that	that	WDT
nyp.33433017317797	9852	58	may	may	MD
nyp.33433017317797	9852	59	appear	appear	VB
nyp.33433017317797	9852	60	,	,	,
nyp.33433017317797	9852	61	and	and	CC
nyp.33433017317797	9852	62	do	do	VBP
nyp.33433017317797	9852	63	net	net	NN
nyp.33433017317797	9852	64	let	let	VB
nyp.33433017317797	9852	65	it	-PRON-	PRP
nyp.33433017317797	9852	66	be	be	VB
nyp.33433017317797	9852	67	too-	too-	VBN
nyp.33433017317797	9852	68	thin	thin	JJ
nyp.33433017317797	9852	69	.	.	.
nyp.33433017317797	9853	1	Mustard	mustard	NN
nyp.33433017317797	9853	2	may	may	MD
nyp.33433017317797	9853	3	be	be	VB
nyp.33433017317797	9853	4	flavoured	flavour	VBN
nyp.33433017317797	9853	5	in	in	IN
nyp.33433017317797	9853	6	various	various	JJ
nyp.33433017317797	9853	7	ways	way	NNS
nyp.33433017317797	9853	8	,	,	,
nyp.33433017317797	9853	9	with	with	IN
nyp.33433017317797	9853	10	Tarragon	Tarragon	NNP
nyp.33433017317797	9853	11	,	,	,
nyp.33433017317797	9853	12	shalot	shalot	NNP
nyp.33433017317797	9853	13	,	,	,
nyp.33433017317797	9853	14	celery	celery	NN
nyp.33433017317797	9853	15	,	,	,
nyp.33433017317797	9853	16	and	and	CC
nyp.33433017317797	9853	17	many	many	JJ
nyp.33433017317797	9853	18	other	other	JJ
nyp.33433017317797	9853	19	vinegars	vinegar	NNS
nyp.33433017317797	9853	20	,	,	,
nyp.33433017317797	9853	21	herbs	herb	NNS
nyp.33433017317797	9853	22	,	,	,
nyp.33433017317797	9853	23	spices	spice	NNS
nyp.33433017317797	9853	24	,	,	,
nyp.33433017317797	9853	25	THE	the	DT
nyp.33433017317797	9853	26	mOTIONAKY	motionaky	NN
nyp.33433017317797	9853	27	OF	of	IN
nyp.33433017317797	9853	28	COOKEBT	COOKEBT	NNP
nyp.33433017317797	9853	29	.	.	.
nyp.33433017317797	9854	1	Mutton	mutton	NN
nyp.33433017317797	9854	2	,	,	,
nyp.33433017317797	9854	3	MUTTON	MUTTON	NNP
nyp.33433017317797	9854	4	.	.	.
nyp.33433017317797	9855	1	'	'	``
nyp.33433017317797	9855	2	■	■	NN
nyp.33433017317797	9855	3	'	'	''
nyp.33433017317797	9855	4	•	•	NN
nyp.33433017317797	9855	5	■	■	NFP
nyp.33433017317797	9855	6	Almost	almost	RB
nyp.33433017317797	9855	7	every	every	DT
nyp.33433017317797	9855	8	large	large	JJ
nyp.33433017317797	9855	9	'	'	''
nyp.33433017317797	9855	10	city	city	NN
nyp.33433017317797	9855	11	has	have	VBZ
nyp.33433017317797	9855	12	a	a	DT
nyp.33433017317797	9855	13	parti-	parti-	JJ
nyp.33433017317797	9855	14	cular	cular	JJ
nyp.33433017317797	9855	15	manner	manner	NN
nyp.33433017317797	9855	16	of	of	IN
nyp.33433017317797	9855	17	cutting	cut	VBG
nyp.33433017317797	9855	18	up	up	RP
nyp.33433017317797	9855	19	,	,	,
nyp.33433017317797	9855	20	ort	ort	NN
nyp.33433017317797	9855	21	as	as	IN
nyp.33433017317797	9855	22	it	-PRON-	PRP
nyp.33433017317797	9855	23	is	be	VBZ
nyp.33433017317797	9855	24	called	call	VBN
nyp.33433017317797	9855	25	,	,	,
nyp.33433017317797	9855	26	dressing	dress	VBG
nyp.33433017317797	9855	27	the	the	DT
nyp.33433017317797	9855	28	carcase	carcase	NN
nyp.33433017317797	9855	29	.	.	.
nyp.33433017317797	9856	1	In	in	IN
nyp.33433017317797	9856	2	tohdon	tohdon	NNP
nyp.33433017317797	9856	3	this	this	DT
nyp.33433017317797	9856	4	process	process	NN
nyp.33433017317797	9856	5	is	be	VBZ
nyp.33433017317797	9856	6	very	very	RB
nyp.33433017317797	9856	7	simple	simple	JJ
nyp.33433017317797	9856	8	,	,	,
nyp.33433017317797	9856	9	and	and	CC
nyp.33433017317797	9856	10	as	as	IN
nyp.33433017317797	9856	11	our	-PRON-	PRP$
nyp.33433017317797	9856	12	butchers	butcher	NNS
nyp.33433017317797	9856	13	have	have	VBP
nyp.33433017317797	9856	14	found	find	VBN
nyp.33433017317797	9856	15	that	that	IN
nyp.33433017317797	9856	16	much	much	JJ
nyp.33433017317797	9856	17	skewer-	skewer-	NN
nyp.33433017317797	9856	18	ing	e	VBG
nyp.33433017317797	9856	19	back	back	RB
nyp.33433017317797	9856	20	,	,	,
nyp.33433017317797	9856	21	doubling	double	VBG
nyp.33433017317797	9856	22	one	one	CD
nyp.33433017317797	9856	23	part	part	NN
nyp.33433017317797	9856	24	over	over	IN
nyp.33433017317797	9856	25	another	another	DT
nyp.33433017317797	9856	26	,	,	,
nyp.33433017317797	9856	27	or	or	CC
nyp.33433017317797	9856	28	scoring	score	VBG
nyp.33433017317797	9856	29	the	the	DT
nyp.33433017317797	9856	30	inner	inner	JJ
nyp.33433017317797	9856	31	cuticle	cuticle	NN
nyp.33433017317797	9856	32	or	or	CC
nyp.33433017317797	9856	33	fell	fall	VBD
nyp.33433017317797	9856	34	,	,	,
nyp.33433017317797	9856	35	tends	tend	VBZ
nyp.33433017317797	9856	36	to	to	TO
nyp.33433017317797	9856	37	spoil	spoil	VB
nyp.33433017317797	9856	38	the	the	DT
nyp.33433017317797	9856	39	meat	meat	NN
nyp.33433017317797	9856	40	and	and	CC
nyp.33433017317797	9856	41	shorten	shorten	VB
nyp.33433017317797	9856	42	the	the	DT
nyp.33433017317797	9856	43	time	time	NN
nyp.33433017317797	9856	44	it	-PRON-	PRP
nyp.33433017317797	9856	45	would	would	MD
nyp.33433017317797	9856	46	otherwise	otherwise	RB
nyp.33433017317797	9856	47	keep	keep	VB
nyp.33433017317797	9856	48	,	,	,
nyp.33433017317797	9856	49	they	-PRON-	PRP
nyp.33433017317797	9856	50	avoid	avoid	VBP
nyp.33433017317797	9856	51	all	all	DT
nyp.33433017317797	9856	52	such	such	JJ
nyp.33433017317797	9856	53	,	,	,
nyp.33433017317797	9856	54	treatment	treatment	NN
nyp.33433017317797	9856	55	entirely	entirely	RB
nyp.33433017317797	9856	56	.	.	.
nyp.33433017317797	9857	1	The	the	DT
nyp.33433017317797	9857	2	carcase	carcase	NN
nyp.33433017317797	9857	3	when	when	WRB
nyp.33433017317797	9857	4	flayed	flay	VBN
nyp.33433017317797	9857	5	(	(	-LRB-
nyp.33433017317797	9857	6	which	which	WDT
nyp.33433017317797	9857	7	operation	operation	NN
nyp.33433017317797	9857	8	is	be	VBZ
nyp.33433017317797	9857	9	per-	per-	RB
nyp.33433017317797	9857	10	formed	form	VBN
nyp.33433017317797	9857	11	while	while	IN
nyp.33433017317797	9857	12	yet	yet	RB
nyp.33433017317797	9857	13	warm	warm	JJ
nyp.33433017317797	9857	14	)	)	-RRB-
nyp.33433017317797	9857	15	,	,	,
nyp.33433017317797	9857	16	the	the	DT
nyp.33433017317797	9857	17	sheep	sheep	NN
nyp.33433017317797	9857	18	whan	whan	NNP
nyp.33433017317797	9857	19	rflriu»g	rflriu»g	VBZ
nyp.33433017317797	9857	20	>	>	XX
nyp.33433017317797	9857	21	j	j	XX
nyp.33433017317797	9857	22	up	up	RP
nyp.33433017317797	9857	23	and	and	CC
nyp.33433017317797	9857	24	the	the	DT
nyp.33433017317797	9857	25	head	head	NN
nyp.33433017317797	9857	26	re-	re-	RB
nyp.33433017317797	9857	27	moved	move	VBD
nyp.33433017317797	9857	28	,	,	,
nyp.33433017317797	9857	29	pre-	pre-	CC
nyp.33433017317797	9857	30	sents	sents	NNP
nyp.33433017317797	9857	31	the	the	DT
nyp.33433017317797	9857	32	p	p	NN
nyp.33433017317797	9857	33	r	r	NN
nyp.33433017317797	9857	34	o	o	NN
nyp.33433017317797	9857	35	fi	fi	NN
nyp.33433017317797	9857	36	1	1	CD
nyp.33433017317797	9857	37	«	«	NN
nyp.33433017317797	9857	38	shown	show	VBN
nyp.33433017317797	9857	39	in	in	IN
nyp.33433017317797	9857	40	our	-PRON-	PRP$
nyp.33433017317797	9857	41	cut	cut	NN
nyp.33433017317797	9857	42	;	;	:
nyp.33433017317797	9857	43	the	the	DT
nyp.33433017317797	9857	44	small	small	JJ
nyp.33433017317797	9857	45	numeral	numeral	NN
nyp.33433017317797	9857	46	s	s	NN
nyp.33433017317797	9857	47	i	i	PRP
nyp.33433017317797	9857	48	ndi	ndi	VBP
nyp.33433017317797	9857	49	eating	eat	VBG
nyp.33433017317797	9857	50	the	the	DT
nyp.33433017317797	9857	51	parts	part	NNS
nyp.33433017317797	9857	52	or	or	CC
nyp.33433017317797	9857	53	joints	joint	NNS
nyp.33433017317797	9857	54	into	into	IN
nyp.33433017317797	9857	55	which	which	WDT
nyp.33433017317797	9857	56	one-	one-	JJ
nyp.33433017317797	9857	57	half	half	NN
nyp.33433017317797	9857	58	of	of	IN
nyp.33433017317797	9857	59	the	the	DT
nyp.33433017317797	9857	60	animal	animal	NN
nyp.33433017317797	9857	61	is	be	VBZ
nyp.33433017317797	9857	62	out	out	RB
nyp.33433017317797	9857	63	.	.	.
nyp.33433017317797	9858	1	After	after	IN
nyp.33433017317797	9858	2	separating	separate	VBG
nyp.33433017317797	9858	3	the	the	DT
nyp.33433017317797	9858	4	hind	hind	NN
nyp.33433017317797	9858	5	from	from	IN
nyp.33433017317797	9858	6	the	the	DT
nyp.33433017317797	9858	7	fore	fore	JJ
nyp.33433017317797	9858	8	quar-	quar-	NN
nyp.33433017317797	9858	9	ters	ter	NNS
nyp.33433017317797	9858	10	,	,	,
nyp.33433017317797	9858	11	with	with	IN
nyp.33433017317797	9858	12	eleven	eleven	CD
nyp.33433017317797	9858	13	ribs	rib	NNS
nyp.33433017317797	9858	14	to	to	IN
nyp.33433017317797	9858	15	the	the	DT
nyp.33433017317797	9858	16	lat-	lat-	JJ
nyp.33433017317797	9858	17	ter	ter	NN
nyp.33433017317797	9858	18	,	,	,
nyp.33433017317797	9858	19	the	the	DT
nyp.33433017317797	9858	20	quarters	quarter	NNS
nyp.33433017317797	9858	21	are	be	VBP
nyp.33433017317797	9858	22	usually	usually	RB
nyp.33433017317797	9858	23	subdivided	subdivide	VBN
nyp.33433017317797	9858	24	ia	ia	NNP
nyp.33433017317797	9858	25	the	the	DT
nyp.33433017317797	9858	26	man-	man-	NN
nyp.33433017317797	9858	27	ner	ner	NNP
nyp.33433017317797	9858	28	shown	show	VBN
nyp.33433017317797	9858	29	side	side	NN
nyp.33433017317797	9858	30	of	of	IN
nyp.33433017317797	9858	31	jiuTTOir	jiuTTOir	NNS
nyp.33433017317797	9858	32	,	,	,
nyp.33433017317797	9858	33	suowixG	suowixG	NNP
nyp.33433017317797	9858	34	in	in	IN
nyp.33433017317797	9858	35	the	the	DT
nyp.33433017317797	9858	36	the	the	DT
nyp.33433017317797	9858	37	bbvbral	bbvbral	JJ
nyp.33433017317797	9858	38	joints	joint	NNS
nyp.33433017317797	9858	39	.	.	.
nyp.33433017317797	9859	1	sketch	sketch	NNP
nyp.33433017317797	9859	2	,	,	,
nyp.33433017317797	9859	3	in	in	IN
nyp.33433017317797	9859	4	jHtejeoiv	jHtejeoiv	NNP
nyp.33433017317797	9859	5	xlaii	xlaii	NNP
nyp.33433017317797	9859	6	which	which	WDT
nyp.33433017317797	9859	7	the	the	DT
nyp.33433017317797	9859	8	soveral	soveral	JJ
nyp.33433017317797	9859	9	joints	joint	NNS
nyp.33433017317797	9859	10	are	be	VBP
nyp.33433017317797	9859	11	defined	define	VBN
nyp.33433017317797	9859	12	by	by	IN
nyp.33433017317797	9859	13	the	the	DT
nyp.33433017317797	9859	14	inter-	inter-	JJ
nyp.33433017317797	9859	15	vening	vene	VBG
nyp.33433017317797	9859	16	linos	linos	NNP
nyp.33433017317797	9859	17	and	and	CC
nyp.33433017317797	9859	18	figures	figure	NNS
nyp.33433017317797	9859	19	.	.	.
nyp.33433017317797	9860	1	Hind	hind	NN
nyp.33433017317797	9860	2	quarter	quarter	NN
nyp.33433017317797	9860	3	:	:	:
nyp.33433017317797	9860	4	No	no	UH
nyp.33433017317797	9860	5	.	.	.
nyp.33433017317797	9861	1	1	1	LS
nyp.33433017317797	9861	2	,	,	,
nyp.33433017317797	9861	3	the	the	DT
nyp.33433017317797	9861	4	leg	leg	NN
nyp.33433017317797	9861	5	;	;	:
nyp.33433017317797	9861	6	2	2	CD
nyp.33433017317797	9861	7	,	,	,
nyp.33433017317797	9861	8	the	the	DT
nyp.33433017317797	9861	9	loin	loin	NN
nyp.33433017317797	9861	10	—	—	:
nyp.33433017317797	9861	11	the	the	DT
nyp.33433017317797	9861	12	two	two	CD
nyp.33433017317797	9861	13	,	,	,
nyp.33433017317797	9861	14	when	when	WRB
nyp.33433017317797	9861	15	cut	cut	VBN
nyp.33433017317797	9861	16	in	in	IN
nyp.33433017317797	9861	17	one	one	CD
nyp.33433017317797	9861	18	piece	piece	NN
nyp.33433017317797	9861	19	,	,	,
nyp.33433017317797	9861	20	being	be	VBG
nyp.33433017317797	9861	21	called	call	VBN
nyp.33433017317797	9861	22	the	the	DT
nyp.33433017317797	9861	23	saddle	saddle	NN
nyp.33433017317797	9861	24	.	.	.
nyp.33433017317797	9862	1	Fore	Fore	NNP
nyp.33433017317797	9862	2	quarter	quarter	NN
nyp.33433017317797	9862	3	:	:	:
nyp.33433017317797	9862	4	No	no	UH
nyp.33433017317797	9862	5	.	.	.
nyp.33433017317797	9863	1	3	3	LS
nyp.33433017317797	9863	2	,	,	,
nyp.33433017317797	9863	3	the	the	DT
nyp.33433017317797	9863	4	shoulder	shoulder	NN
nyp.33433017317797	9863	5	;	;	:
nyp.33433017317797	9863	6	4	4	CD
nyp.33433017317797	9863	7	and	and	CC
nyp.33433017317797	9863	8	6	6	CD
nyp.33433017317797	9863	9	the	the	DT
nyp.33433017317797	9863	10	neck	neck	NN
nyp.33433017317797	9863	11	;	;	:
nyp.33433017317797	9863	12	No	no	UH
nyp.33433017317797	9863	13	.	.	.
nyp.33433017317797	9864	1	5	5	LS
nyp.33433017317797	9864	2	being	be	VBG
nyp.33433017317797	9864	3	called	call	VBN
nyp.33433017317797	9864	4	,	,	,
nyp.33433017317797	9864	5	for	for	IN
nyp.33433017317797	9864	6	distinction	distinction	NN
nyp.33433017317797	9864	7	,	,	,
nyp.33433017317797	9864	8	the	the	DT
nyp.33433017317797	9864	9	scrag	scrag	NN
nyp.33433017317797	9864	10	,	,	,
nyp.33433017317797	9864	11	which	which	WDT
nyp.33433017317797	9864	12	is	be	VBZ
nyp.33433017317797	9864	13	generally	generally	RB
nyp.33433017317797	9864	14	afterwards	afterwards	RB
nyp.33433017317797	9864	15	separated	separate	VBN
nyp.33433017317797	9864	16	from	from	IN
nyp.33433017317797	9864	17	4	4	CD
nyp.33433017317797	9864	18	,	,	,
nyp.33433017317797	9864	19	the	the	DT
nyp.33433017317797	9864	20	lower	low	JJR
nyp.33433017317797	9864	21	and	and	CC
nyp.33433017317797	9864	22	better	well	JJR
nyp.33433017317797	9864	23	joint	joint	NN
nyp.33433017317797	9864	24	;	;	:
nyp.33433017317797	9864	25	No	no	UH
nyp.33433017317797	9864	26	.	.	.
nyp.33433017317797	9865	1	(	(	-LRB-
nyp.33433017317797	9865	2	i	i	PRP
nyp.33433017317797	9865	3	,	,	,
nyp.33433017317797	9865	4	the	the	DT
nyp.33433017317797	9865	5	breast	breast	NN
nyp.33433017317797	9865	6	.	.	.
nyp.33433017317797	9866	1	The	the	DT
nyp.33433017317797	9866	2	haunch	haunch	NN
nyp.33433017317797	9866	3	of	of	IN
nyp.33433017317797	9866	4	mutton	mutton	NN
nyp.33433017317797	9866	5	,	,	,
nyp.33433017317797	9866	6	so	so	RB
nyp.33433017317797	9866	7	often	often	RB
nyp.33433017317797	9866	8	served	serve	VBN
nyp.33433017317797	9866	9	at	at	IN
nyp.33433017317797	9866	10	public	public	JJ
nyp.33433017317797	9866	11	dinners	dinner	NNS
nyp.33433017317797	9866	12	and	and	CC
nyp.33433017317797	9866	13	special	special	JJ
nyp.33433017317797	9866	14	entertainments	entertainment	NNS
nyp.33433017317797	9866	15	,	,	,
nyp.33433017317797	9866	16	comprises	comprise	VBZ
nyp.33433017317797	9866	17	all	all	PDT
nyp.33433017317797	9866	18	the	the	DT
nyp.33433017317797	9866	19	leg	leg	NN
nyp.33433017317797	9866	20	and	and	CC
nyp.33433017317797	9866	21	so	so	RB
nyp.33433017317797	9866	22	much	much	JJ
nyp.33433017317797	9866	23	of	of	IN
nyp.33433017317797	9866	24	the	the	DT
nyp.33433017317797	9866	25	loin	loin	NN
nyp.33433017317797	9866	26	,	,	,
nyp.33433017317797	9866	27	short	short	JJ
nyp.33433017317797	9866	28	of	of	IN
nyp.33433017317797	9866	29	the	the	DT
nyp.33433017317797	9866	30	Mutton	Mutton	NNP
nyp.33433017317797	9866	31	,	,	,
nyp.33433017317797	9866	32	to	to	TO
nyp.33433017317797	9866	33	cook	cook	VB
nyp.33433017317797	9866	34	a	a	DT
nyp.33433017317797	9866	35	Breast	breast	NN
nyp.33433017317797	9866	36	of	of	IN
nyp.33433017317797	9866	37	ribs	rib	NNS
nyp.33433017317797	9866	38	or	or	CC
nyp.33433017317797	9866	39	lap	lap	NN
nyp.33433017317797	9866	40	,	,	,
nyp.33433017317797	9866	41	as	as	IN
nyp.33433017317797	9866	42	is	be	VBZ
nyp.33433017317797	9866	43	indicated	indicate	VBN
nyp.33433017317797	9866	44	on	on	IN
nyp.33433017317797	9866	45	the	the	DT
nyp.33433017317797	9866	46	upper	upper	JJ
nyp.33433017317797	9866	47	part	part	NN
nyp.33433017317797	9866	48	of	of	IN
nyp.33433017317797	9866	49	the	the	DT
nyp.33433017317797	9866	50	carcase	carcase	NN
nyp.33433017317797	9866	51	by	by	IN
nyp.33433017317797	9866	52	a	a	DT
nyp.33433017317797	9866	53	dotted	dotted	JJ
nyp.33433017317797	9866	54	line	line	NN
nyp.33433017317797	9866	55	*	*	NFP
nyp.33433017317797	9866	56	'	'	''
nyp.33433017317797	9866	57	•/"•	•/"•	ADD
nyp.33433017317797	9866	58	(	(	-LRB-
nyp.33433017317797	9866	59	■	■	NFP
nyp.33433017317797	9866	60	MUTTON	MUTTON	NNP
nyp.33433017317797	9866	61	,	,	,
nyp.33433017317797	9866	62	Baked	Baked	NNP
nyp.33433017317797	9866	63	Minced	Minced	NNP
nyp.33433017317797	9866	64	.	.	.
nyp.33433017317797	9867	1	,	,	,
nyp.33433017317797	9867	2	[	[	-LRB-
nyp.33433017317797	9867	3	Cold	Cold	NNP
nyp.33433017317797	9867	4	Mkat	Mkat	NNP
nyp.33433017317797	9867	5	Cookkiu	Cookkiu	NNP
nyp.33433017317797	9867	6	.	.	.
nyp.33433017317797	9867	7	]	]	-RRB-
nyp.33433017317797	9868	1	lwgrali	lwgrali	JJ
nyp.33433017317797	9868	2	-	-	HYPH
nyp.33433017317797	9868	3	enls	enls	NN
nyp.33433017317797	9868	4	:	:	:
nyp.33433017317797	9868	5	—	—	:
nyp.33433017317797	9868	6	The	the	DT
nyp.33433017317797	9868	7	remains	remain	NNS
nyp.33433017317797	9868	8	of	of	IN
nyp.33433017317797	9868	9	any	any	DT
nyp.33433017317797	9868	10	joint	joint	NN
nyp.33433017317797	9868	11	of	of	IN
nyp.33433017317797	9868	12	oold	oold	NN
nyp.33433017317797	9868	13	roast	roast	NN
nyp.33433017317797	9868	14	mutton	mutton	NN
nyp.33433017317797	9868	15	,	,	,
nyp.33433017317797	9868	16	1	1	CD
nyp.33433017317797	9868	17	or	or	CC
nyp.33433017317797	9868	18	1	1	CD
nyp.33433017317797	9868	19	onions	onion	NNS
nyp.33433017317797	9868	20	,	,	,
nyp.33433017317797	9868	21	1	1	CD
nyp.33433017317797	9868	22	bunch	bunch	NN
nyp.33433017317797	9868	23	of	of	IN
nyp.33433017317797	9868	24	savoury	savoury	JJ
nyp.33433017317797	9868	25	herbs	herb	NNS
nyp.33433017317797	9868	26	,	,	,
nyp.33433017317797	9868	27	pepper	pepper	NN
nyp.33433017317797	9868	28	and	and	CC
nyp.33433017317797	9868	29	salt	salt	NN
nyp.33433017317797	9868	30	to	to	TO
nyp.33433017317797	9868	31	taste	taste	VB
nyp.33433017317797	9868	32	,	,	,
nyp.33433017317797	9868	33	2	2	CD
nyp.33433017317797	9868	34	blades	blade	NNS
nyp.33433017317797	9868	35	of	of	IN
nyp.33433017317797	9868	36	pounded	pound	VBN
nyp.33433017317797	9868	37	mace	mace	NN
nyp.33433017317797	9868	38	or	or	CC
nyp.33433017317797	9868	39	nutmeg	nutmeg	NN
nyp.33433017317797	9868	40	,	,	,
nyp.33433017317797	9868	41	1	1	CD
nyp.33433017317797	9868	42	teacupful	teacupful	NN
nyp.33433017317797	9868	43	of	of	IN
nyp.33433017317797	9868	44	sjravy	sjravy	NNP
nyp.33433017317797	9868	45	,	,	,
nyp.33433017317797	9868	46	mashed	mash	VBN
nyp.33433017317797	9868	47	pota-	pota-	NN
nyp.33433017317797	9868	48	toes	toe	NNS
nyp.33433017317797	9868	49	.	.	.
nyp.33433017317797	9869	1	Mode	mode	NN
nyp.33433017317797	9869	2	.	.	.
nyp.33433017317797	9870	1	—	—	:
nyp.33433017317797	9870	2	Mince	mince	VB
nyp.33433017317797	9870	3	an	an	DT
nyp.33433017317797	9870	4	onion	onion	NN
nyp.33433017317797	9870	5	rather	rather	RB
nyp.33433017317797	9870	6	fine	fine	RB
nyp.33433017317797	9870	7	,	,	,
nyp.33433017317797	9870	8	and	and	CC
nyp.33433017317797	9870	9	fry	fry	VB
nyp.33433017317797	9870	10	it	-PRON-	PRP
nyp.33433017317797	9870	11	a	a	DT
nyp.33433017317797	9870	12	light	light	JJ
nyp.33433017317797	9870	13	-	-	HYPH
nyp.33433017317797	9870	14	brown	brown	JJ
nyp.33433017317797	9870	15	colour	colour	NN
nyp.33433017317797	9870	16	;	;	:
nyp.33433017317797	9870	17	add	add	VB
nyp.33433017317797	9870	18	the	the	DT
nyp.33433017317797	9870	19	herbs	herb	NNS
nyp.33433017317797	9870	20	and	and	CC
nyp.33433017317797	9870	21	mutton	mutton	NN
nyp.33433017317797	9870	22	,	,	,
nyp.33433017317797	9870	23	both	both	DT
nyp.33433017317797	9870	24	of	of	IN
nyp.33433017317797	9870	25	which	which	WDT
nyp.33433017317797	9870	26	should	should	MD
nyp.33433017317797	9870	27	be	be	VB
nyp.33433017317797	9870	28	also	also	RB
nyp.33433017317797	9870	29	finely	finely	RB
nyp.33433017317797	9870	30	minoed	minoe	VBN
nyp.33433017317797	9870	31	and	and	CC
nyp.33433017317797	9870	32	well	well	RB
nyp.33433017317797	9870	33	mixed	mixed	JJ
nyp.33433017317797	9870	34	;	;	:
nyp.33433017317797	9870	35	season	season	NN
nyp.33433017317797	9870	36	with	with	IN
nyp.33433017317797	9870	37	pepper	pepper	NN
nyp.33433017317797	9870	38	and	and	CC
nyp.33433017317797	9870	39	salt	salt	NN
nyp.33433017317797	9870	40	,	,	,
nyp.33433017317797	9870	41	and	and	CC
nyp.33433017317797	9870	42	a	a	DT
nyp.33433017317797	9870	43	little	little	JJ
nyp.33433017317797	9870	44	pounded	pound	VBN
nyp.33433017317797	9870	45	mace	mace	NN
nyp.33433017317797	9870	46	or	or	CC
nyp.33433017317797	9870	47	nutmeg	nutmeg	NN
nyp.33433017317797	9870	48	,	,	,
nyp.33433017317797	9870	49	and	and	CC
nyp.33433017317797	9870	50	moisten	moisten	VB
nyp.33433017317797	9870	51	with	with	IN
nyp.33433017317797	9870	52	the	the	DT
nyp.33433017317797	9870	53	above	above	JJ
nyp.33433017317797	9870	54	proportion	proportion	NN
nyp.33433017317797	9870	55	of	of	IN
nyp.33433017317797	9870	56	gravy	gravy	NN
nyp.33433017317797	9870	57	.	.	.
nyp.33433017317797	9871	1	Put	put	VB
nyp.33433017317797	9871	2	a	a	DT
nyp.33433017317797	9871	3	layer	layer	NN
nyp.33433017317797	9871	4	of	of	IN
nyp.33433017317797	9871	5	mashed	mash	VBN
nyp.33433017317797	9871	6	potatoes	potato	NNS
nyp.33433017317797	9871	7	at	at	IN
nyp.33433017317797	9871	8	the	the	DT
nyp.33433017317797	9871	9	bottom	bottom	NN
nyp.33433017317797	9871	10	of	of	IN
nyp.33433017317797	9871	11	a	a	DT
nyp.33433017317797	9871	12	dish	dish	NN
nyp.33433017317797	9871	13	,	,	,
nyp.33433017317797	9871	14	then	then	RB
nyp.33433017317797	9871	15	the	the	DT
nyp.33433017317797	9871	16	mutton	mutton	NN
nyp.33433017317797	9871	17	,	,	,
nyp.33433017317797	9871	18	and	and	CC
nyp.33433017317797	9871	19	then	then	RB
nyp.33433017317797	9871	20	another	another	DT
nyp.33433017317797	9871	21	layer	layer	NN
nyp.33433017317797	9871	22	of	of	IN
nyp.33433017317797	9871	23	potatoes	potato	NNS
nyp.33433017317797	9871	24	,	,	,
nyp.33433017317797	9871	25	and	and	CC
nyp.33433017317797	9871	26	bake	bake	VB
nyp.33433017317797	9871	27	for	for	IN
nyp.33433017317797	9871	28	about	about	RB
nyp.33433017317797	9871	29	\	\	CD
nyp.33433017317797	9871	30	hour	hour	NN
nyp.33433017317797	9871	31	.	.	.
nyp.33433017317797	9872	1	Time.—^	time.—^	CD
nyp.33433017317797	9872	2	hour	hour	NN
nyp.33433017317797	9872	3	.	.	.
nyp.33433017317797	9873	1	Average	average	JJ
nyp.33433017317797	9873	2	cost	cost	NN
nyp.33433017317797	9873	3	,	,	,
nyp.33433017317797	9873	4	exclusive	exclusive	JJ
nyp.33433017317797	9873	5	of	of	IN
nyp.33433017317797	9873	6	the	the	DT
nyp.33433017317797	9873	7	meat	meat	NN
nyp.33433017317797	9873	8	,	,	,
nyp.33433017317797	9873	9	i	-PRON-	PRP
nyp.33433017317797	9873	10	d	d	NNP
nyp.33433017317797	9873	11	.	.	.
nyp.33433017317797	9874	1	Seasonable	seasonable	JJ
nyp.33433017317797	9874	2	at	at	IN
nyp.33433017317797	9874	3	any	any	DT
nyp.33433017317797	9874	4	time	time	NN
nyp.33433017317797	9874	5	.	.	.
nyp.33433017317797	9875	1	,	,	,
nyp.33433017317797	9875	2	,	,	,
nyp.33433017317797	9875	3	.	.	.
nyp.33433017317797	9876	1	Note.—If	Note.—If	NNP
nyp.33433017317797	9876	2	there	there	EX
nyp.33433017317797	9876	3	should	should	MD
nyp.33433017317797	9876	4	be	be	VB
nyp.33433017317797	9876	5	a	a	DT
nyp.33433017317797	9876	6	largo	largo	NNP
nyp.33433017317797	9876	7	quan-	quan-	NNP
nyp.33433017317797	9876	8	tity	tity	NNP
nyp.33433017317797	9876	9	of	of	IN
nyp.33433017317797	9876	10	meat	meat	NN
nyp.33433017317797	9876	11	,	,	,
nyp.33433017317797	9876	12	use	use	VB
nyp.33433017317797	9876	13	2	2	CD
nyp.33433017317797	9876	14	onions	onion	NNS
nyp.33433017317797	9876	15	instead	instead	RB
nyp.33433017317797	9876	16	of	of	IN
nyp.33433017317797	9876	17	1	1	CD
nyp.33433017317797	9876	18	.	.	.
nyp.33433017317797	9877	1	MUTTON	mutton	NN
nyp.33433017317797	9877	2	,	,	,
nyp.33433017317797	9877	3	Boiled	boil	VBN
nyp.33433017317797	9877	4	Breast	Breast	NNP
nyp.33433017317797	9877	5	of	of	IN
nyp.33433017317797	9877	6	,	,	,
nyp.33433017317797	9877	7	and	and	CC
nyp.33433017317797	9877	8	Caper	Caper	NNP
nyp.33433017317797	9877	9	Sauoe	Sauoe	NNP
nyp.33433017317797	9877	10	.	.	.
nyp.33433017317797	9878	1	j	j	NNP
nyp.33433017317797	9878	2	lngrtdients.—Breast	lngrtdients.—Breast	NNP
nyp.33433017317797	9878	3	of	of	IN
nyp.33433017317797	9878	4	mutton	mutton	NN
nyp.33433017317797	9878	5	,	,	,
nyp.33433017317797	9878	6	bread	bread	NN
nyp.33433017317797	9878	7	:	:	:
nyp.33433017317797	9878	8	crumbs	crumb	NNS
nyp.33433017317797	9878	9	,	,	,
nyp.33433017317797	9878	10	2	2	CD
nyp.33433017317797	9878	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	9878	12	of	of	IN
nyp.33433017317797	9878	13	minced	mince	VBN
nyp.33433017317797	9878	14	sa-	sa-	XX
nyp.33433017317797	9878	15	;	;	:
nyp.33433017317797	9878	16	voury	voury	NNP
nyp.33433017317797	9878	17	herbs	herb	NNS
nyp.33433017317797	9878	18	(	(	-LRB-
nyp.33433017317797	9878	19	put	put	VB
nyp.33433017317797	9878	20	a	a	DT
nyp.33433017317797	9878	21	large	large	JJ
nyp.33433017317797	9878	22	proportion	proportion	NN
nyp.33433017317797	9878	23	of	of	IN
nyp.33433017317797	9878	24	j	j	NNP
nyp.33433017317797	9878	25	parsley	parsley	NNP
nyp.33433017317797	9878	26	)	)	-RRB-
nyp.33433017317797	9878	27	,	,	,
nyp.33433017317797	9878	28	pepper	pepper	NN
nyp.33433017317797	9878	29	and	and	CC
nyp.33433017317797	9878	30	salt	salt	NN
nyp.33433017317797	9878	31	to	to	TO
nyp.33433017317797	9878	32	taste	taste	VB
nyp.33433017317797	9878	33	.	.	.
nyp.33433017317797	9879	1	Mode	mode	NN
nyp.33433017317797	9879	2	.	.	.
nyp.33433017317797	9880	1	1	1	LS
nyp.33433017317797	9880	2	—	—	:
nyp.33433017317797	9880	3	Gut	gut	VB
nyp.33433017317797	9880	4	off	off	RP
nyp.33433017317797	9880	5	the	the	DT
nyp.33433017317797	9880	6	superfluous	superfluous	JJ
nyp.33433017317797	9880	7	fat	fat	NN
nyp.33433017317797	9880	8	;	;	:
nyp.33433017317797	9880	9	bone	bone	NN
nyp.33433017317797	9880	10	the	the	DT
nyp.33433017317797	9880	11	meat	meat	NN
nyp.33433017317797	9880	12	;	;	:
nyp.33433017317797	9880	13	sprinkle	sprinkle	VB
nyp.33433017317797	9880	14	over	over	RP
nyp.33433017317797	9880	15	a	a	DT
nyp.33433017317797	9880	16	layer	layer	NN
nyp.33433017317797	9880	17	of	of	IN
nyp.33433017317797	9880	18	bread	bread	NN
nyp.33433017317797	9880	19	;	;	:
nyp.33433017317797	9880	20	crumbs	crumb	NNS
nyp.33433017317797	9880	21	,	,	,
nyp.33433017317797	9880	22	minced	mince	VBN
nyp.33433017317797	9880	23	herbs	herb	NNS
nyp.33433017317797	9880	24	,	,	,
nyp.33433017317797	9880	25	and	and	CC
nyp.33433017317797	9880	26	seasoning	seasoning	NN
nyp.33433017317797	9880	27	;	;	:
nyp.33433017317797	9880	28	.	.	.
nyp.33433017317797	9881	1	roll	roll	NN
nyp.33433017317797	9881	2	,	,	,
nyp.33433017317797	9881	3	and	and	CC
nyp.33433017317797	9881	4	bind	bind	VB
nyp.33433017317797	9881	5	it	-PRON-	PRP
nyp.33433017317797	9881	6	up	up	RP
nyp.33433017317797	9881	7	firmly	firmly	RB
nyp.33433017317797	9881	8	.	.	.
nyp.33433017317797	9882	1	Boil	boil	VB
nyp.33433017317797	9882	2	gently	gently	RB
nyp.33433017317797	9882	3	for	for	IN
nyp.33433017317797	9882	4	2	2	CD
nyp.33433017317797	9882	5	hours	hour	NNS
nyp.33433017317797	9882	6	,	,	,
nyp.33433017317797	9882	7	remove	remove	VB
nyp.33433017317797	9882	8	the	the	DT
nyp.33433017317797	9882	9	tape	tape	NN
nyp.33433017317797	9882	10	,	,	,
nyp.33433017317797	9882	11	and	and	CC
nyp.33433017317797	9882	12	serve	serve	VB
nyp.33433017317797	9882	13	with	with	IN
nyp.33433017317797	9882	14	caper	caper	NN
nyp.33433017317797	9882	15	sauce	sauce	NN
nyp.33433017317797	9882	16	,	,	,
nyp.33433017317797	9882	17	a	a	DT
nyp.33433017317797	9882	18	little	little	JJ
nyp.33433017317797	9882	19	of	of	IN
nyp.33433017317797	9882	20	which	which	WDT
nyp.33433017317797	9882	21	should	should	MD
nyp.33433017317797	9882	22	be	be	VB
nyp.33433017317797	9882	23	poured	pour	VBN
nyp.33433017317797	9882	24	over	over	IN
nyp.33433017317797	9882	25	the	the	DT
nyp.33433017317797	9882	26	meat	meat	NN
nyp.33433017317797	9882	27	.	.	.
nyp.33433017317797	9883	1	Time.—2	Time.—2	NNP
nyp.33433017317797	9883	2	hours	hour	NNS
nyp.33433017317797	9883	3	.	.	.
nyp.33433017317797	9884	1	Average	average	JJ
nyp.33433017317797	9884	2	cost	cost	NN
nyp.33433017317797	9884	3	,	,	,
nyp.33433017317797	9884	4	6W.	6W.	NNP
nyp.33433017317797	9885	1	per	per	IN
nyp.33433017317797	9885	2	lb	lb	NN
nyp.33433017317797	9885	3	.	.	.
nyp.33433017317797	9886	1	Sttjjuuent	Sttjjuuent	NNP
nyp.33433017317797	9886	2	for	for	IN
nyp.33433017317797	9886	3	4	4	CD
nyp.33433017317797	9886	4	or	or	CC
nyp.33433017317797	9886	5	5	5	CD
nyp.33433017317797	9886	6	persons	person	NNS
nyp.33433017317797	9886	7	.	.	.
nyp.33433017317797	9887	1	Reasonable	reasonable	JJ
nyp.33433017317797	9887	2	all	all	PDT
nyp.33433017317797	9887	3	the	the	DT
nyp.33433017317797	9887	4	year	year	NN
nyp.33433017317797	9887	5	.	.	.
nyp.33433017317797	9888	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9888	2	,	,	,
nyp.33433017317797	9888	3	an	an	DT
nyp.33433017317797	9888	4	excellent	excellent	JJ
nyp.33433017317797	9888	5	way	way	NN
nyp.33433017317797	9888	6	to	to	TO
nyp.33433017317797	9888	7	cook	cook	VB
nyp.33433017317797	9888	8	a	a	DT
nyp.33433017317797	9888	9	Breast	breast	NN
nyp.33433017317797	9888	10	of	of	IN
nyp.33433017317797	9888	11	.	.	.
nyp.33433017317797	9889	1	Ingredients	ingredient	NNS
nyp.33433017317797	9889	2	.	.	.
nyp.33433017317797	9890	1	—	—	:
nyp.33433017317797	9890	2	Breast	breast	NN
nyp.33433017317797	9890	3	of	of	IN
nyp.33433017317797	9890	4	mutton	mutton	NN
nyp.33433017317797	9890	5	,	,	,
nyp.33433017317797	9890	6	2	2	CD
nyp.33433017317797	9890	7	onions	onion	NNS
nyp.33433017317797	9890	8	,	,	,
nyp.33433017317797	9890	9	salt	salt	NN
nyp.33433017317797	9890	10	and	and	CC
nyp.33433017317797	9890	11	pepper	pepper	NN
nyp.33433017317797	9890	12	to	to	TO
nyp.33433017317797	9890	13	taste	taste	VB
nyp.33433017317797	9890	14	,	,	,
nyp.33433017317797	9890	15	flour	flour	NN
nyp.33433017317797	9890	16	,	,	,
nyp.33433017317797	9890	17	a	a	DT
nyp.33433017317797	9890	18	bunch	bunch	NN
nyp.33433017317797	9890	19	of	of	IN
nyp.33433017317797	9890	20	savoury	savoury	JJ
nyp.33433017317797	9890	21	herbs	herb	NNS
nyp.33433017317797	9890	22	,	,	,
nyp.33433017317797	9890	23	green	green	JJ
nyp.33433017317797	9890	24	peas	pea	NNS
nyp.33433017317797	9890	25	.	.	.
nyp.33433017317797	9891	1	Mode	mode	NN
nyp.33433017317797	9891	2	.	.	.
nyp.33433017317797	9892	1	—	—	:
nyp.33433017317797	9892	2	Cut	cut	VB
nyp.33433017317797	9892	3	the	the	DT
nyp.33433017317797	9892	4	mutton	mutton	NN
nyp.33433017317797	9892	5	into	into	IN
nyp.33433017317797	9892	6	pieces	piece	NNS
nyp.33433017317797	9892	7	I	-PRON-	PRP
nyp.33433017317797	9892	8	about	about	RB
nyp.33433017317797	9892	9	2	2	CD
nyp.33433017317797	9892	10	inches	inch	NNS
nyp.33433017317797	9892	11	square	square	JJ
nyp.33433017317797	9892	12	,	,	,
nyp.33433017317797	9892	13	and	and	CC
nyp.33433017317797	9892	14	let	let	VB
nyp.33433017317797	9892	15	it	-PRON-	PRP
nyp.33433017317797	9892	16	be	be	VB
nyp.33433017317797	9892	17	tolerably	tolerably	RB
nyp.33433017317797	9892	18	lean	lean	JJ
nyp.33433017317797	9892	19	;	;	:
nyp.33433017317797	9892	20	put	put	VB
nyp.33433017317797	9892	21	it	-PRON-	PRP
nyp.33433017317797	9892	22	into	into	IN
nyp.33433017317797	9892	23	a	a	DT
nyp.33433017317797	9892	24	stewpan	stewpan	NN
nyp.33433017317797	9892	25	,	,	,
nyp.33433017317797	9892	26	with	with	IN
nyp.33433017317797	9892	27	a	a	DT
nyp.33433017317797	9892	28	little	little	JJ
nyp.33433017317797	9892	29	fat	fat	NN
nyp.33433017317797	9892	30	or	or	CC
nyp.33433017317797	9892	31	butter	butter	NN
nyp.33433017317797	9892	32	,	,	,
nyp.33433017317797	9892	33	and	and	CC
nyp.33433017317797	9892	34	fry	fry	VB
nyp.33433017317797	9892	35	it	-PRON-	PRP
nyp.33433017317797	9892	36	of	of	IN
nyp.33433017317797	9892	37	a	a	DT
nyp.33433017317797	9892	38	nice	nice	JJ
nyp.33433017317797	9892	39	brown	brown	NN
nyp.33433017317797	9892	40	;	;	:
nyp.33433017317797	9892	41	then	then	RB
nyp.33433017317797	9892	42	dredge	dredge	VB
nyp.33433017317797	9892	43	in	in	IN
nyp.33433017317797	9892	44	a	a	DT
nyp.33433017317797	9892	45	little	little	JJ
nyp.33433017317797	9892	46	flour	flour	NN
nyp.33433017317797	9892	47	,	,	,
nyp.33433017317797	9892	48	slice	slice	VB
nyp.33433017317797	9892	49	the	the	DT
nyp.33433017317797	9892	50	onions	onion	NNS
nyp.33433017317797	9892	51	,	,	,
nyp.33433017317797	9892	52	and	and	CC
nyp.33433017317797	9892	53	put	put	VBD
nyp.33433017317797	9892	54	it	-PRON-	PRP
nyp.33433017317797	9892	55	with	with	IN
nyp.33433017317797	9892	56	the	the	DT
nyp.33433017317797	9892	57	herbs	herb	NNS
nyp.33433017317797	9892	58	in	in	IN
nyp.33433017317797	9892	59	the	the	DT
nyp.33433017317797	9892	60	stewpan	stewpan	NN
nyp.33433017317797	9892	61	;	;	:
nyp.33433017317797	9892	62	pour	pour	VB
nyp.33433017317797	9892	63	in	in	IN
nyp.33433017317797	9892	64	sufficient	sufficient	JJ
nyp.33433017317797	9892	65	wstarjufl	wstarjufl	NN
nyp.33433017317797	9892	66	to	to	TO
nyp.33433017317797	9892	67	cover	cover	VB
nyp.33433017317797	9892	68	the	the	DT
nyp.33433017317797	9892	69	meat	meat	NN
nyp.33433017317797	9892	70	,	,	,
nyp.33433017317797	9892	71	and	and	CC
nyp.33433017317797	9892	72	simmer	simmer	VB
nyp.33433017317797	9892	73	the	the	DT
nyp.33433017317797	9892	74	whole	whole	NN
nyp.33433017317797	9892	75	gently	gently	RB
nyp.33433017317797	9892	76	until	until	IN
nyp.33433017317797	9892	77	the	the	DT
nyp.33433017317797	9892	78	mutton	mutton	NN
nyp.33433017317797	9892	79	is	be	VBZ
nyp.33433017317797	9892	80	tender	tender	JJ
nyp.33433017317797	9892	81	.	.	.
nyp.33433017317797	9893	1	Take	take	VB
nyp.33433017317797	9893	2	out	out	RP
nyp.33433017317797	9893	3	the	the	DT
nyp.33433017317797	9893	4	meat	meat	NN
nyp.33433017317797	9893	5	,	,	,
nyp.33433017317797	9893	6	strain	strain	NN
nyp.33433017317797	9893	7	,	,	,
nyp.33433017317797	9893	8	and	and	CC
nyp.33433017317797	9893	9	skim	skim	VB
nyp.33433017317797	9893	10	off	off	RP
nyp.33433017317797	9893	11	all	all	PDT
nyp.33433017317797	9893	12	the	the	DT
nyp.33433017317797	9893	13	fat	fat	NN
nyp.33433017317797	9893	14	from	from	IN
nyp.33433017317797	9893	15	the	the	DT
nyp.33433017317797	9893	16	gravy	gravy	NN
nyp.33433017317797	9893	17	,	,	,
nyp.33433017317797	9893	18	and	and	CC
nyp.33433017317797	9893	19	20	20	CD
nyp.33433017317797	9893	20	G	g	NN
nyp.33433017317797	9893	21	THE	the	DT
nyp.33433017317797	9893	22	DICTIONARY	dictionary	NN
nyp.33433017317797	9893	23	OF	of	IN
nyp.33433017317797	9893	24	COOKERY	cookery	NN
nyp.33433017317797	9893	25	.	.	.
nyp.33433017317797	9894	1	Mutton,"Broiled	mutton,"broiled	JJ
nyp.33433017317797	9894	2	,	,	,
nyp.33433017317797	9894	3	and	and	CC
nyp.33433017317797	9894	4	Tomato	Tomato	NNP
nyp.33433017317797	9894	5	Sauce	Sauce	NNP
nyp.33433017317797	9894	6	put	put	VBD
nyp.33433017317797	9894	7	both	both	CC
nyp.33433017317797	9894	8	the	the	DT
nyp.33433017317797	9894	9	meat	meat	NN
nyp.33433017317797	9894	10	and	and	CC
nyp.33433017317797	9894	11	gravy	gravy	NN
nyp.33433017317797	9894	12	back	back	RB
nyp.33433017317797	9894	13	into	into	IN
nyp.33433017317797	9894	14	the	the	DT
nyp.33433017317797	9894	15	stewpan	stewpan	NN
nyp.33433017317797	9894	16	;	;	:
nyp.33433017317797	9894	17	add	add	VB
nyp.33433017317797	9894	18	about	about	RB
nyp.33433017317797	9894	19	a	a	DT
nyp.33433017317797	9894	20	quart	quart	NN
nyp.33433017317797	9894	21	of	of	IN
nyp.33433017317797	9894	22	youDg	youdg	NN
nyp.33433017317797	9894	23	green	green	JJ
nyp.33433017317797	9894	24	peas	pea	NNS
nyp.33433017317797	9894	25	,	,	,
nyp.33433017317797	9894	26	and	and	CC
nyp.33433017317797	9894	27	let	let	VB
nyp.33433017317797	9894	28	them	-PRON-	PRP
nyp.33433017317797	9894	29	boil	boil	VB
nyp.33433017317797	9894	30	gently	gently	RB
nyp.33433017317797	9894	31	until	until	IN
nyp.33433017317797	9894	32	done	do	VBN
nyp.33433017317797	9894	33	.	.	.
nyp.33433017317797	9895	1	2	2	CD
nyp.33433017317797	9895	2	or	or	CC
nyp.33433017317797	9895	3	3	3	CD
nyp.33433017317797	9895	4	slices	slice	NNS
nyp.33433017317797	9895	5	of	of	IN
nyp.33433017317797	9895	6	bacon	bacon	NN
nyp.33433017317797	9895	7	added	add	VBD
nyp.33433017317797	9895	8	and	and	CC
nyp.33433017317797	9895	9	stewed	stew	VBD
nyp.33433017317797	9895	10	with	with	IN
nyp.33433017317797	9895	11	the	the	DT
nyp.33433017317797	9895	12	mutton	mutton	NN
nyp.33433017317797	9895	13	give	give	VB
nyp.33433017317797	9895	14	additional	additional	JJ
nyp.33433017317797	9895	15	flavour	flavour	NN
nyp.33433017317797	9895	16	;	;	:
nyp.33433017317797	9895	17	and	and	CC
nyp.33433017317797	9895	18	,	,	,
nyp.33433017317797	9895	19	to	to	TO
nyp.33433017317797	9895	20	insure	insure	VB
nyp.33433017317797	9895	21	the	the	DT
nyp.33433017317797	9895	22	peas	pea	NNS
nyp.33433017317797	9895	23	being	be	VBG
nyp.33433017317797	9895	24	a	a	DT
nyp.33433017317797	9895	25	beautiful	beautiful	JJ
nyp.33433017317797	9895	26	green	green	JJ
nyp.33433017317797	9895	27	colour	colour	NN
nyp.33433017317797	9895	28	,	,	,
nyp.33433017317797	9895	29	they	-PRON-	PRP
nyp.33433017317797	9895	30	may	may	MD
nyp.33433017317797	9895	31	be	be	VB
nyp.33433017317797	9895	32	boiled	boil	VBN
nyp.33433017317797	9895	33	in	in	IN
nyp.33433017317797	9895	34	water	water	NN
nyp.33433017317797	9895	35	separately	separately	RB
nyp.33433017317797	9895	36	,	,	,
nyp.33433017317797	9895	37	and	and	CC
nyp.33433017317797	9895	38	added	add	VBD
nyp.33433017317797	9895	39	to	to	IN
nyp.33433017317797	9895	40	the	the	DT
nyp.33433017317797	9895	41	stew	stew	NN
nyp.33433017317797	9895	42	at	at	IN
nyp.33433017317797	9895	43	the	the	DT
nyp.33433017317797	9895	44	moment	moment	NN
nyp.33433017317797	9895	45	of	of	IN
nyp.33433017317797	9895	46	serving	serve	VBG
nyp.33433017317797	9895	47	.	.	.
nyp.33433017317797	9896	1	Time.—2\	Time.—2\	NNP
nyp.33433017317797	9896	2	hours	hour	NNS
nyp.33433017317797	9896	3	.	.	.
nyp.33433017317797	9897	1	Average	average	JJ
nyp.33433017317797	9897	2	cost	cost	NN
nyp.33433017317797	9897	3	,	,	,
nyp.33433017317797	9897	4	6d	6d	NNP
nyp.33433017317797	9897	5	.	.	.
nyp.33433017317797	9898	1	per	per	IN
nyp.33433017317797	9898	2	lb	lb	NN
nyp.33433017317797	9898	3	.	.	.
nyp.33433017317797	9899	1	Sufficient	sufficient	JJ
nyp.33433017317797	9899	2	for	for	IN
nyp.33433017317797	9899	3	4	4	CD
nyp.33433017317797	9899	4	or	or	CC
nyp.33433017317797	9899	5	5	5	CD
nyp.33433017317797	9899	6	persons	person	NNS
nyp.33433017317797	9899	7	.	.	.
nyp.33433017317797	9900	1	Seasonable	Seasonable	NNP
nyp.33433017317797	9900	2	from	from	IN
nyp.33433017317797	9900	3	June	June	NNP
nyp.33433017317797	9900	4	to	to	IN
nyp.33433017317797	9900	5	August	August	NNP
nyp.33433017317797	9900	6	.	.	.
nyp.33433017317797	9901	1	MUTTON	mutton	NN
nyp.33433017317797	9901	2	,	,	,
nyp.33433017317797	9901	3	Broiled	Broiled	NNP
nyp.33433017317797	9901	4	,	,	,
nyp.33433017317797	9901	5	and	and	CC
nyp.33433017317797	9901	6	Tomato	Tomato	NNP
nyp.33433017317797	9901	7	Sauce	Sauce	NNP
nyp.33433017317797	9901	8	.	.	.
nyp.33433017317797	9902	1	[	[	-LRB-
nyp.33433017317797	9902	2	Cold	Cold	NNP
nyp.33433017317797	9902	3	Mkat	Mkat	NNP
nyp.33433017317797	9902	4	Cookery	Cookery	NNP
nyp.33433017317797	9902	5	.	.	.
nyp.33433017317797	9902	6	]	]	-RRB-
nyp.33433017317797	9903	1	Ingredients	ingredient	NNS
nyp.33433017317797	9903	2	.	.	.
nyp.33433017317797	9903	3	—	—	:
nyp.33433017317797	9903	4	A	a	DT
nyp.33433017317797	9903	5	few	few	JJ
nyp.33433017317797	9903	6	slices	slice	NNS
nyp.33433017317797	9903	7	of	of	IN
nyp.33433017317797	9903	8	cold	cold	JJ
nyp.33433017317797	9903	9	mutton	mutton	NN
nyp.33433017317797	9903	10	,	,	,
nyp.33433017317797	9903	11	tomato	tomato	NN
nyp.33433017317797	9903	12	sauce	sauce	NN
nyp.33433017317797	9903	13	.	.	.
nyp.33433017317797	9904	1	Mode	mode	NN
nyp.33433017317797	9904	2	.	.	.
nyp.33433017317797	9905	1	—	—	:
nyp.33433017317797	9905	2	Cut	cut	VB
nyp.33433017317797	9905	3	some	some	DT
nyp.33433017317797	9905	4	nice	nice	JJ
nyp.33433017317797	9905	5	slices	slice	NNS
nyp.33433017317797	9905	6	from	from	IN
nyp.33433017317797	9905	7	a	a	DT
nyp.33433017317797	9905	8	cold	cold	JJ
nyp.33433017317797	9905	9	leg	leg	NN
nyp.33433017317797	9905	10	or	or	CC
nyp.33433017317797	9905	11	shoulder	shoulder	NN
nyp.33433017317797	9905	12	of	of	IN
nyp.33433017317797	9905	13	mutton	mutton	NN
nyp.33433017317797	9905	14	;	;	:
nyp.33433017317797	9905	15	season	season	VB
nyp.33433017317797	9905	16	them	-PRON-	PRP
nyp.33433017317797	9905	17	with	with	IN
nyp.33433017317797	9905	18	pepper	pepper	NN
nyp.33433017317797	9905	19	and	and	CC
nyp.33433017317797	9905	20	salt	salt	NN
nyp.33433017317797	9905	21	,	,	,
nyp.33433017317797	9905	22	and	and	CC
nyp.33433017317797	9905	23	broil	broil	VB
nyp.33433017317797	9905	24	over	over	RP
nyp.33433017317797	9905	25	a	a	DT
nyp.33433017317797	9905	26	clear	clear	JJ
nyp.33433017317797	9905	27	fire	fire	NN
nyp.33433017317797	9905	28	.	.	.
nyp.33433017317797	9906	1	Make	make	VB
nyp.33433017317797	9906	2	some	some	DT
nyp.33433017317797	9906	3	tomato	tomato	NN
nyp.33433017317797	9906	4	sauce	sauce	NN
nyp.33433017317797	9906	5	,	,	,
nyp.33433017317797	9906	6	pour	pour	VB
nyp.33433017317797	9906	7	it	-PRON-	PRP
nyp.33433017317797	9906	8	over	over	IN
nyp.33433017317797	9906	9	the	the	DT
nyp.33433017317797	9906	10	mutton	mutton	NN
nyp.33433017317797	9906	11	,	,	,
nyp.33433017317797	9906	12	and	and	CC
nyp.33433017317797	9906	13	serve	serve	VB
nyp.33433017317797	9906	14	.	.	.
nyp.33433017317797	9907	1	This	this	DT
nyp.33433017317797	9907	2	makes	make	VBZ
nyp.33433017317797	9907	3	an	an	DT
nyp.33433017317797	9907	4	excellent	excellent	JJ
nyp.33433017317797	9907	5	dish	dish	NN
nyp.33433017317797	9907	6	,	,	,
nyp.33433017317797	9907	7	and	and	CC
nyp.33433017317797	9907	8	must	must	MD
nyp.33433017317797	9907	9	be	be	VB
nyp.33433017317797	9907	10	served	serve	VBN
nyp.33433017317797	9907	11	very	very	RB
nyp.33433017317797	9907	12	hot	hot	JJ
nyp.33433017317797	9907	13	.	.	.
nyp.33433017317797	9908	1	Time.—About	Time.—About	NNS
nyp.33433017317797	9908	2	5	5	CD
nyp.33433017317797	9908	3	minutes	minute	NNS
nyp.33433017317797	9908	4	to	to	TO
nyp.33433017317797	9908	5	broil	broil	VB
nyp.33433017317797	9908	6	the	the	DT
nyp.33433017317797	9908	7	mutton	mutton	NN
nyp.33433017317797	9908	8	.	.	.
nyp.33433017317797	9909	1	Seasonable	seasonable	JJ
nyp.33433017317797	9909	2	in	in	IN
nyp.33433017317797	9909	3	September	September	NNP
nyp.33433017317797	9909	4	and	and	CC
nyp.33433017317797	9909	5	October	October	NNP
nyp.33433017317797	9909	6	,	,	,
nyp.33433017317797	9909	7	when	when	WRB
nyp.33433017317797	9909	8	tomatoes	tomato	NNS
nyp.33433017317797	9909	9	are	be	VBP
nyp.33433017317797	9909	10	plentiful	plentiful	JJ
nyp.33433017317797	9909	11	and	and	CC
nyp.33433017317797	9909	12	seasonable	seasonable	JJ
nyp.33433017317797	9909	13	.	.	.
nyp.33433017317797	9910	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9910	2	BBOTH	BBOTH	NNP
nyp.33433017317797	9910	3	,	,	,
nyp.33433017317797	9910	4	to	to	TO
nyp.33433017317797	9910	5	Make	make	VB
nyp.33433017317797	9910	6	.	.	.
nyp.33433017317797	9911	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	9911	2	lb	lb	CD
nyp.33433017317797	9911	3	.	.	.
nyp.33433017317797	9912	1	of	of	IN
nyp.33433017317797	9912	2	the	the	DT
nyp.33433017317797	9912	3	scrag	scrag	NN
nyp.33433017317797	9912	4	end	end	NN
nyp.33433017317797	9912	5	of	of	IN
nyp.33433017317797	9912	6	the	the	DT
nyp.33433017317797	9912	7	neck	neck	NN
nyp.33433017317797	9912	8	of	of	IN
nyp.33433017317797	9912	9	mutton	mutton	NN
nyp.33433017317797	9912	10	,	,	,
nyp.33433017317797	9912	11	1	1	CD
nyp.33433017317797	9912	12	onion	onion	NN
nyp.33433017317797	9912	13	,	,	,
nyp.33433017317797	9912	14	a	a	DT
nyp.33433017317797	9912	15	bunch	bunch	NN
nyp.33433017317797	9912	16	of	of	IN
nyp.33433017317797	9912	17	sweet	sweet	JJ
nyp.33433017317797	9912	18	herbs	herb	NNS
nyp.33433017317797	9912	19	,	,	,
nyp.33433017317797	9912	20	|	|	NNP
nyp.33433017317797	9912	21	turnip	turnip	NN
nyp.33433017317797	9912	22	,	,	,
nyp.33433017317797	9912	23	3	3	CD
nyp.33433017317797	9912	24	pints	pint	NNS
nyp.33433017317797	9912	25	of	of	IN
nyp.33433017317797	9912	26	water	water	NN
nyp.33433017317797	9912	27	,	,	,
nyp.33433017317797	9912	28	pepper	pepper	NN
nyp.33433017317797	9912	29	and	and	CC
nyp.33433017317797	9912	30	salt	salt	NN
nyp.33433017317797	9912	31	to	to	TO
nyp.33433017317797	9912	32	taste	taste	VB
nyp.33433017317797	9912	33	.	.	.
nyp.33433017317797	9913	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	9913	2	the	the	DT
nyp.33433017317797	9913	3	mutton	mutton	NN
nyp.33433017317797	9913	4	into	into	IN
nyp.33433017317797	9913	5	a	a	DT
nyp.33433017317797	9913	6	stewpan	stewpan	NN
nyp.33433017317797	9913	7	;	;	:
nyp.33433017317797	9913	8	pour	pour	VB
nyp.33433017317797	9913	9	over	over	IN
nyp.33433017317797	9913	10	the	the	DT
nyp.33433017317797	9913	11	water	water	NN
nyp.33433017317797	9913	12	cold	cold	JJ
nyp.33433017317797	9913	13	,	,	,
nyp.33433017317797	9913	14	and	and	CC
nyp.33433017317797	9913	15	add	add	VB
nyp.33433017317797	9913	16	the	the	DT
nyp.33433017317797	9913	17	other	other	JJ
nyp.33433017317797	9913	18	ingre-	ingre-	NN
nyp.33433017317797	9913	19	dients	dient	NNS
nyp.33433017317797	9913	20	.	.	.
nyp.33433017317797	9914	1	When	when	WRB
nyp.33433017317797	9914	2	it	-PRON-	PRP
nyp.33433017317797	9914	3	boils	boil	VBZ
nyp.33433017317797	9914	4	,	,	,
nyp.33433017317797	9914	5	skim	skim	VBP
nyp.33433017317797	9914	6	it	-PRON-	PRP
nyp.33433017317797	9914	7	very	very	RB
nyp.33433017317797	9914	8	carefully	carefully	RB
nyp.33433017317797	9914	9	,	,	,
nyp.33433017317797	9914	10	cover	cover	VB
nyp.33433017317797	9914	11	tho	tho	NNP
nyp.33433017317797	9914	12	pan	pan	NN
nyp.33433017317797	9914	13	closely	closely	RB
nyp.33433017317797	9914	14	,	,	,
nyp.33433017317797	9914	15	and	and	CC
nyp.33433017317797	9914	16	let	let	VB
nyp.33433017317797	9914	17	it	-PRON-	PRP
nyp.33433017317797	9914	18	simmer	simmer	VB
nyp.33433017317797	9914	19	very	very	RB
nyp.33433017317797	9914	20	gently	gently	RB
nyp.33433017317797	9914	21	for	for	IN
nyp.33433017317797	9914	22	an	an	DT
nyp.33433017317797	9914	23	hour	hour	NN
nyp.33433017317797	9914	24	;	;	:
nyp.33433017317797	9914	25	strain	strain	VB
nyp.33433017317797	9914	26	it	-PRON-	PRP
nyp.33433017317797	9914	27	,	,	,
nyp.33433017317797	9914	28	let	let	VB
nyp.33433017317797	9914	29	it	-PRON-	PRP
nyp.33433017317797	9914	30	cool	cool	VB
nyp.33433017317797	9914	31	,	,	,
nyp.33433017317797	9914	32	take	take	VB
nyp.33433017317797	9914	33	off	off	RP
nyp.33433017317797	9914	34	all	all	PDT
nyp.33433017317797	9914	35	the	the	DT
nyp.33433017317797	9914	36	fat	fat	NN
nyp.33433017317797	9914	37	from	from	IN
nyp.33433017317797	9914	38	the	the	DT
nyp.33433017317797	9914	39	surface	surface	NN
nyp.33433017317797	9914	40	,	,	,
nyp.33433017317797	9914	41	and	and	CC
nyp.33433017317797	9914	42	warm	warm	VB
nyp.33433017317797	9914	43	up	up	RP
nyp.33433017317797	9914	44	as	as	RB
nyp.33433017317797	9914	45	much	much	RB
nyp.33433017317797	9914	46	as	as	IN
nyp.33433017317797	9914	47	may	may	MD
nyp.33433017317797	9914	48	be	be	VB
nyp.33433017317797	9914	49	required	require	VBN
nyp.33433017317797	9914	50	,	,	,
nyp.33433017317797	9914	51	adding	add	VBG
nyp.33433017317797	9914	52	,	,	,
nyp.33433017317797	9914	53	if	if	IN
nyp.33433017317797	9914	54	tho	tho	NN
nyp.33433017317797	9914	55	patient	patient	NN
nyp.33433017317797	9914	56	be	be	VB
nyp.33433017317797	9914	57	allowed	allow	VBN
nyp.33433017317797	9914	58	to	to	TO
nyp.33433017317797	9914	59	take	take	VB
nyp.33433017317797	9914	60	it	-PRON-	PRP
nyp.33433017317797	9914	61	,	,	,
nyp.33433017317797	9914	62	a	a	DT
nyp.33433017317797	9914	63	teaspoon-	teaspoon-	NN
nyp.33433017317797	9914	64	ful	ful	NN
nyp.33433017317797	9914	65	of	of	IN
nyp.33433017317797	9914	66	minced	mince	VBN
nyp.33433017317797	9914	67	parsley	parsley	NN
nyp.33433017317797	9914	68	which	which	WDT
nyp.33433017317797	9914	69	has	have	VBZ
nyp.33433017317797	9914	70	been	be	VBN
nyp.33433017317797	9914	71	previously	previously	RB
nyp.33433017317797	9914	72	scalded	scald	VBN
nyp.33433017317797	9914	73	.	.	.
nyp.33433017317797	9915	1	Pearl	pearl	JJ
nyp.33433017317797	9915	2	barley	barley	NN
nyp.33433017317797	9915	3	or	or	CC
nyp.33433017317797	9915	4	rice	rice	NN
nyp.33433017317797	9915	5	are	be	VBP
nyp.33433017317797	9915	6	very	very	RB
nyp.33433017317797	9915	7	nice	nice	JJ
nyp.33433017317797	9915	8	additions	addition	NNS
nyp.33433017317797	9915	9	to	to	IN
nyp.33433017317797	9915	10	mutton	mutton	NN
nyp.33433017317797	9915	11	broth	broth	NN
nyp.33433017317797	9915	12	,	,	,
nyp.33433017317797	9915	13	and	and	CC
nyp.33433017317797	9915	14	should	should	MD
nyp.33433017317797	9915	15	be	be	VB
nyp.33433017317797	9915	16	boiled	boil	VBN
nyp.33433017317797	9915	17	as	as	RB
nyp.33433017317797	9915	18	long	long	RB
nyp.33433017317797	9915	19	as	as	IN
nyp.33433017317797	9915	20	the	the	DT
nyp.33433017317797	9915	21	other	other	JJ
nyp.33433017317797	9915	22	ingredients	ingredient	NNS
nyp.33433017317797	9915	23	.	.	.
nyp.33433017317797	9916	1	When	when	WRB
nyp.33433017317797	9916	2	either	either	DT
nyp.33433017317797	9916	3	of	of	IN
nyp.33433017317797	9916	4	these	these	DT
nyp.33433017317797	9916	5	is	be	VBZ
nyp.33433017317797	9916	6	added	add	VBN
nyp.33433017317797	9916	7	,	,	,
nyp.33433017317797	9916	8	the	the	DT
nyp.33433017317797	9916	9	broth	broth	NN
nyp.33433017317797	9916	10	must	must	MD
nyp.33433017317797	9916	11	not	not	RB
nyp.33433017317797	9916	12	bo	bo	RB
nyp.33433017317797	9916	13	strained	strain	VBN
nyp.33433017317797	9916	14	,	,	,
nyp.33433017317797	9916	15	but	but	CC
nyp.33433017317797	9916	16	merely	merely	RB
nyp.33433017317797	9916	17	thoroughly	thoroughly	RB
nyp.33433017317797	9916	18	skimmed	skim	VBN
nyp.33433017317797	9916	19	.	.	.
nyp.33433017317797	9917	1	Plain	plain	JJ
nyp.33433017317797	9917	2	mutton	mutton	NN
nyp.33433017317797	9917	3	broth	broth	NN
nyp.33433017317797	9917	4	without	without	IN
nyp.33433017317797	9917	5	seasoning	seasoning	NN
nyp.33433017317797	9917	6	is	be	VBZ
nyp.33433017317797	9917	7	made	make	VBN
nyp.33433017317797	9917	8	by	by	IN
nyp.33433017317797	9917	9	merely	merely	RB
nyp.33433017317797	9917	10	boiling	boil	VBG
nyp.33433017317797	9917	11	the	the	DT
nyp.33433017317797	9917	12	mutton	mutton	NN
nyp.33433017317797	9917	13	,	,	,
nyp.33433017317797	9917	14	water	water	NN
nyp.33433017317797	9917	15	,	,	,
nyp.33433017317797	9917	16	and	and	CC
nyp.33433017317797	9917	17	salt	salt	NN
nyp.33433017317797	9917	18	together	together	RB
nyp.33433017317797	9917	19	,	,	,
nyp.33433017317797	9917	20	straining	strain	VBG
nyp.33433017317797	9917	21	it	-PRON-	PRP
nyp.33433017317797	9917	22	,	,	,
nyp.33433017317797	9917	23	letting	let	VBG
nyp.33433017317797	9917	24	the	the	DT
nyp.33433017317797	9917	25	broth	broth	NN
nyp.33433017317797	9917	26	cool	cool	JJ
nyp.33433017317797	9917	27	,	,	,
nyp.33433017317797	9917	28	skimming	skim	VBG
nyp.33433017317797	9917	29	all	all	PDT
nyp.33433017317797	9917	30	the	the	DT
nyp.33433017317797	9917	31	fat	fat	NN
nyp.33433017317797	9917	32	off	off	RP
nyp.33433017317797	9917	33	,	,	,
nyp.33433017317797	9917	34	and	and	CC
nyp.33433017317797	9917	35	warming	warm	VBG
nyp.33433017317797	9917	36	up	up	RP
nyp.33433017317797	9917	37	as	as	RB
nyp.33433017317797	9917	38	much	much	RB
nyp.33433017317797	9917	39	as	as	IN
nyp.33433017317797	9917	40	is	be	VBZ
nyp.33433017317797	9917	41	required	require	VBN
nyp.33433017317797	9917	42	.	.	.
nyp.33433017317797	9918	1	This	this	DT
nyp.33433017317797	9918	2	preparation	preparation	NN
nyp.33433017317797	9918	3	would	would	MD
nyp.33433017317797	9918	4	be	be	VB
nyp.33433017317797	9918	5	very	very	RB
nyp.33433017317797	9918	6	tasteless	tasteless	JJ
nyp.33433017317797	9918	7	and	and	CC
nyp.33433017317797	9918	8	insipid	insipid	JJ
nyp.33433017317797	9918	9	,	,	,
nyp.33433017317797	9918	10	but	but	CC
nyp.33433017317797	9918	11	likely	likely	JJ
nyp.33433017317797	9918	12	to	to	TO
nyp.33433017317797	9918	13	agree	agree	VB
nyp.33433017317797	9918	14	with	with	IN
nyp.33433017317797	9918	15	very	very	RB
nyp.33433017317797	9918	16	delicate	delicate	JJ
nyp.33433017317797	9918	17	stomachs	stomach	NNS
nyp.33433017317797	9918	18	,	,	,
nyp.33433017317797	9918	19	whereas	whereas	IN
nyp.33433017317797	9918	20	the	the	DT
nyp.33433017317797	9918	21	least	least	JJS
nyp.33433017317797	9918	22	addition	addition	NN
nyp.33433017317797	9918	23	of	of	IN
nyp.33433017317797	9918	24	other	other	JJ
nyp.33433017317797	9918	25	ingredients	ingredient	NNS
nyp.33433017317797	9918	26	would	would	MD
nyp.33433017317797	9918	27	have	have	VB
nyp.33433017317797	9918	28	Mutton	Mutton	NNP
nyp.33433017317797	9918	29	,	,	,
nyp.33433017317797	9918	30	Leg	Leg	NNP
nyp.33433017317797	9918	31	of	of	IN
nyp.33433017317797	9918	32	,	,	,
nyp.33433017317797	9918	33	to	to	TO
nyp.33433017317797	9918	34	Carve	carve	VB
nyp.33433017317797	9918	35	the	the	DT
nyp.33433017317797	9918	36	contrary	contrary	JJ
nyp.33433017317797	9918	37	effect	effect	NN
nyp.33433017317797	9918	38	.	.	.
nyp.33433017317797	9919	1	Time	time	NN
nyp.33433017317797	9919	2	.	.	.
nyp.33433017317797	9920	1	—	—	:
nyp.33433017317797	9920	2	1	1	CD
nyp.33433017317797	9920	3	hour	hour	NN
nyp.33433017317797	9920	4	.	.	.
nyp.33433017317797	9921	1	Average	average	JJ
nyp.33433017317797	9921	2	cost	cost	NN
nyp.33433017317797	9921	3	,	,	,
nyp.33433017317797	9921	4	Id.	Idaho	NN
nyp.33433017317797	9922	1	Sufficient	sufficient	JJ
nyp.33433017317797	9922	2	to	to	TO
nyp.33433017317797	9922	3	make	make	VB
nyp.33433017317797	9922	4	from	from	IN
nyp.33433017317797	9922	5	l^to	l^to	NNP
nyp.33433017317797	9922	6	2	2	CD
nyp.33433017317797	9922	7	pints	pint	NNS
nyp.33433017317797	9922	8	of	of	IN
nyp.33433017317797	9922	9	broth	broth	NN
nyp.33433017317797	9922	10	.	.	.
nyp.33433017317797	9923	1	Seasonable	seasonable	JJ
nyp.33433017317797	9923	2	at	at	IN
nyp.33433017317797	9923	3	any	any	DT
nyp.33433017317797	9923	4	time	time	NN
nyp.33433017317797	9923	5	.	.	.
nyp.33433017317797	9924	1	Note.—Veal	note.—veal	JJ
nyp.33433017317797	9924	2	broth	broth	NN
nyp.33433017317797	9924	3	may	may	MD
nyp.33433017317797	9924	4	be	be	VB
nyp.33433017317797	9924	5	made	make	VBN
nyp.33433017317797	9924	6	in	in	IN
nyp.33433017317797	9924	7	the	the	DT
nyp.33433017317797	9924	8	same	same	JJ
nyp.33433017317797	9924	9	manner	manner	NN
nyp.33433017317797	9924	10	;	;	:
nyp.33433017317797	9924	11	the	the	DT
nyp.33433017317797	9924	12	knuckle	knuckle	NN
nyp.33433017317797	9924	13	of	of	IN
nyp.33433017317797	9924	14	a	a	DT
nyp.33433017317797	9924	15	leg	leg	NN
nyp.33433017317797	9924	16	or	or	CC
nyp.33433017317797	9924	17	shoulder	shoulder	NN
nyp.33433017317797	9924	18	is	be	VBZ
nyp.33433017317797	9924	19	the	the	DT
nyp.33433017317797	9924	20	part	part	NN
nyp.33433017317797	9924	21	usually	usually	RB
nyp.33433017317797	9924	22	used	use	VBN
nyp.33433017317797	9924	23	for	for	IN
nyp.33433017317797	9924	24	this	this	DT
nyp.33433017317797	9924	25	purpose	purpose	NN
nyp.33433017317797	9924	26	.	.	.
nyp.33433017317797	9925	1	It	-PRON-	PRP
nyp.33433017317797	9925	2	is	be	VBZ
nyp.33433017317797	9925	3	very	very	RB
nyp.33433017317797	9925	4	good	good	JJ
nyp.33433017317797	9925	5	with	with	IN
nyp.33433017317797	9925	6	the	the	DT
nyp.33433017317797	9925	7	addition	addition	NN
nyp.33433017317797	9925	8	of	of	IN
nyp.33433017317797	9925	9	the	the	DT
nyp.33433017317797	9925	10	inferior	inferior	JJ
nyp.33433017317797	9925	11	joints	joint	NNS
nyp.33433017317797	9925	12	of	of	IN
nyp.33433017317797	9925	13	a	a	DT
nyp.33433017317797	9925	14	fowl	fowl	NN
nyp.33433017317797	9925	15	,	,	,
nyp.33433017317797	9925	16	or	or	CC
nyp.33433017317797	9925	17	a	a	DT
nyp.33433017317797	9925	18	few	few	JJ
nyp.33433017317797	9925	19	shank	shank	NN
nyp.33433017317797	9925	20	-	-	HYPH
nyp.33433017317797	9925	21	bones	bone	NNS
nyp.33433017317797	9925	22	-	-	:
nyp.33433017317797	9925	23	-	-	:
nyp.33433017317797	9925	24	MUTTON	MUTTON	NNP
nyp.33433017317797	9925	25	BBOTH	BBOTH	NNP
nyp.33433017317797	9925	26	,	,	,
nyp.33433017317797	9925	27	to	to	TO
nyp.33433017317797	9925	28	Make	make	VB
nyp.33433017317797	9925	29	Quickly	quickly	RB
nyp.33433017317797	9925	30	.	.	.
nyp.33433017317797	9926	1	Ingredients.—1	ingredients.—1	PRP
nyp.33433017317797	9926	2	or	or	CC
nyp.33433017317797	9926	3	2	2	CD
nyp.33433017317797	9926	4	chops	chop	NNS
nyp.33433017317797	9926	5	from	from	IN
nyp.33433017317797	9926	6	a	a	DT
nyp.33433017317797	9926	7	neck	neck	NN
nyp.33433017317797	9926	8	of	of	IN
nyp.33433017317797	9926	9	mutton	mutton	NN
nyp.33433017317797	9926	10	,	,	,
nyp.33433017317797	9926	11	1	1	CD
nyp.33433017317797	9926	12	pint	pint	NN
nyp.33433017317797	9926	13	of	of	IN
nyp.33433017317797	9926	14	water	water	NN
nyp.33433017317797	9926	15	,	,	,
nyp.33433017317797	9926	16	a	a	DT
nyp.33433017317797	9926	17	small	small	JJ
nyp.33433017317797	9926	18	bunch	bunch	NN
nyp.33433017317797	9926	19	of	of	IN
nyp.33433017317797	9926	20	sweet	sweet	JJ
nyp.33433017317797	9926	21	herbs	herb	NNS
nyp.33433017317797	9926	22	,	,	,
nyp.33433017317797	9926	23	^	^	NFP
nyp.33433017317797	9926	24	of	of	IN
nyp.33433017317797	9926	25	an	an	DT
nyp.33433017317797	9926	26	onion	onion	NN
nyp.33433017317797	9926	27	,	,	,
nyp.33433017317797	9926	28	pepper	pepper	NN
nyp.33433017317797	9926	29	and	and	CC
nyp.33433017317797	9926	30	salt	salt	NN
nyp.33433017317797	9926	31	to	to	TO
nyp.33433017317797	9926	32	taste	taste	VB
nyp.33433017317797	9926	33	.	.	.
nyp.33433017317797	9927	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	9927	2	the	the	DT
nyp.33433017317797	9927	3	meat	meat	NN
nyp.33433017317797	9927	4	into	into	IN
nyp.33433017317797	9927	5	small	small	JJ
nyp.33433017317797	9927	6	pieces	piece	NNS
nyp.33433017317797	9927	7	;	;	,
nyp.33433017317797	9927	8	put	put	VB
nyp.33433017317797	9927	9	it	-PRON-	PRP
nyp.33433017317797	9927	10	into	into	IN
nyp.33433017317797	9927	11	a	a	DT
nyp.33433017317797	9927	12	saucepan	saucepan	NN
nyp.33433017317797	9927	13	with	with	IN
nyp.33433017317797	9927	14	the	the	DT
nyp.33433017317797	9927	15	bones	bone	NNS
nyp.33433017317797	9927	16	,	,	,
nyp.33433017317797	9927	17	but	but	CC
nyp.33433017317797	9927	18	no	no	DT
nyp.33433017317797	9927	19	skin	skin	NN
nyp.33433017317797	9927	20	or	or	CC
nyp.33433017317797	9927	21	fat	fat	NN
nyp.33433017317797	9927	22	;	;	:
nyp.33433017317797	9927	23	add	add	VB
nyp.33433017317797	9927	24	the	the	DT
nyp.33433017317797	9927	25	other	other	JJ
nyp.33433017317797	9927	26	ingredients	ingredient	NNS
nyp.33433017317797	9927	27	;	;	:
nyp.33433017317797	9927	28	cover	cover	VB
nyp.33433017317797	9927	29	the	the	DT
nyp.33433017317797	9927	30	sauce-	sauce-	JJ
nyp.33433017317797	9927	31	pan	pan	NNP
nyp.33433017317797	9927	32	,	,	,
nyp.33433017317797	9927	33	and	and	CC
nyp.33433017317797	9927	34	bring	bring	VB
nyp.33433017317797	9927	35	the	the	DT
nyp.33433017317797	9927	36	water	water	NN
nyp.33433017317797	9927	37	quickly	quickly	RB
nyp.33433017317797	9927	38	to	to	TO
nyp.33433017317797	9927	39	boil	boil	VB
nyp.33433017317797	9927	40	.	.	.
nyp.33433017317797	9928	1	Take	take	VB
nyp.33433017317797	9928	2	the	the	DT
nyp.33433017317797	9928	3	lid	lid	NN
nyp.33433017317797	9928	4	off	off	RP
nyp.33433017317797	9928	5	,	,	,
nyp.33433017317797	9928	6	and	and	CC
nyp.33433017317797	9928	7	continue	continue	VB
nyp.33433017317797	9928	8	the	the	DT
nyp.33433017317797	9928	9	rapid	rapid	JJ
nyp.33433017317797	9928	10	boiling	boiling	NN
nyp.33433017317797	9928	11	for	for	IN
nyp.33433017317797	9928	12	20	20	CD
nyp.33433017317797	9928	13	minutes	minute	NNS
nyp.33433017317797	9928	14	,	,	,
nyp.33433017317797	9928	15	skimming	skim	VBG
nyp.33433017317797	9928	16	it	-PRON-	PRP
nyp.33433017317797	9928	17	well	well	RB
nyp.33433017317797	9928	18	during	during	IN
nyp.33433017317797	9928	19	the	the	DT
nyp.33433017317797	9928	20	process	process	NN
nyp.33433017317797	9928	21	;	;	:
nyp.33433017317797	9928	22	strain	strain	VB
nyp.33433017317797	9928	23	the	the	DT
nyp.33433017317797	9928	24	broth	broth	NN
nyp.33433017317797	9928	25	into	into	IN
nyp.33433017317797	9928	26	a	a	DT
nyp.33433017317797	9928	27	basin	basin	NN
nyp.33433017317797	9928	28	;	;	:
nyp.33433017317797	9928	29	if	if	IN
nyp.33433017317797	9928	30	there	there	EX
nyp.33433017317797	9928	31	should	should	MD
nyp.33433017317797	9928	32	be	be	VB
nyp.33433017317797	9928	33	any	any	DT
nyp.33433017317797	9928	34	fat	fat	NN
nyp.33433017317797	9928	35	left	leave	VBN
nyp.33433017317797	9928	36	on	on	IN
nyp.33433017317797	9928	37	the	the	DT
nyp.33433017317797	9928	38	surface	surface	NN
nyp.33433017317797	9928	39	,	,	,
nyp.33433017317797	9928	40	remove	remove	VB
nyp.33433017317797	9928	41	it	-PRON-	PRP
nyp.33433017317797	9928	42	by	by	IN
nyp.33433017317797	9928	43	laying	lay	VBG
nyp.33433017317797	9928	44	a	a	DT
nyp.33433017317797	9928	45	piece	piece	NN
nyp.33433017317797	9928	46	of	of	IN
nyp.33433017317797	9928	47	thin	thin	JJ
nyp.33433017317797	9928	48	paper	paper	NN
nyp.33433017317797	9928	49	on	on	IN
nyp.33433017317797	9928	50	the	the	DT
nyp.33433017317797	9928	51	top	top	NN
nyp.33433017317797	9928	52	;	;	:
nyp.33433017317797	9928	53	the	the	DT
nyp.33433017317797	9928	54	greasy	greasy	JJ
nyp.33433017317797	9928	55	particles	particle	NNS
nyp.33433017317797	9928	56	will	will	MD
nyp.33433017317797	9928	57	adhere	adhere	VB
nyp.33433017317797	9928	58	to	to	IN
nyp.33433017317797	9928	59	the	the	DT
nyp.33433017317797	9928	60	paper	paper	NN
nyp.33433017317797	9928	61	,	,	,
nyp.33433017317797	9928	62	and	and	CC
nyp.33433017317797	9928	63	so	so	RB
nyp.33433017317797	9928	64	free	free	VB
nyp.33433017317797	9928	65	the	the	DT
nyp.33433017317797	9928	66	preparation.from	preparation.from	NN
nyp.33433017317797	9928	67	them	-PRON-	PRP
nyp.33433017317797	9928	68	.	.	.
nyp.33433017317797	9929	1	To	to	IN
nyp.33433017317797	9929	2	an	an	DT
nyp.33433017317797	9929	3	invalid	invalid	JJ
nyp.33433017317797	9929	4	nothing	nothing	NN
nyp.33433017317797	9929	5	is	be	VBZ
nyp.33433017317797	9929	6	more	more	RBR
nyp.33433017317797	9929	7	disagree-	disagree-	JJ
nyp.33433017317797	9929	8	able	able	JJ
nyp.33433017317797	9929	9	than	than	IN
nyp.33433017317797	9929	10	broth	broth	NN
nyp.33433017317797	9929	11	served	serve	VBN
nyp.33433017317797	9929	12	with	with	IN
nyp.33433017317797	9929	13	a	a	DT
nyp.33433017317797	9929	14	quantity	quantity	NN
nyp.33433017317797	9929	15	of	of	IN
nyp.33433017317797	9929	16	fat	fat	NN
nyp.33433017317797	9929	17	floating	float	VBG
nyp.33433017317797	9929	18	on	on	IN
nyp.33433017317797	9929	19	the	the	DT
nyp.33433017317797	9929	20	top	top	NN
nyp.33433017317797	9929	21	;	;	:
nyp.33433017317797	9929	22	to	to	TO
nyp.33433017317797	9929	23	avoid	avoid	VB
nyp.33433017317797	9929	24	this	this	DT
nyp.33433017317797	9929	25	,	,	,
nyp.33433017317797	9929	26	it	-PRON-	PRP
nyp.33433017317797	9929	27	is	be	VBZ
nyp.33433017317797	9929	28	always	always	RB
nyp.33433017317797	9929	29	better	well	JJR
nyp.33433017317797	9929	30	to	to	TO
nyp.33433017317797	9929	31	allow	allow	VB
nyp.33433017317797	9929	32	it	-PRON-	PRP
nyp.33433017317797	9929	33	to	to	TO
nyp.33433017317797	9929	34	get	get	VB
nyp.33433017317797	9929	35	thoroughly	thoroughly	RB
nyp.33433017317797	9929	36	cool	cool	JJ
nyp.33433017317797	9929	37	,	,	,
nyp.33433017317797	9929	38	the	the	DT
nyp.33433017317797	9929	39	fat	fat	NN
nyp.33433017317797	9929	40	can	can	MD
nyp.33433017317797	9929	41	then	then	RB
nyp.33433017317797	9929	42	be	be	VB
nyp.33433017317797	9929	43	so	so	RB
nyp.33433017317797	9929	44	easily	easily	RB
nyp.33433017317797	9929	45	removed	remove	VBN
nyp.33433017317797	9929	46	.	.	.
nyp.33433017317797	9930	1	Time.-—20	Time.-—20	NNP
nyp.33433017317797	9930	2	minutes	minute	NNS
nyp.33433017317797	9930	3	after	after	IN
nyp.33433017317797	9930	4	the	the	DT
nyp.33433017317797	9930	5	water	water	NN
nyp.33433017317797	9930	6	boils	boil	VBZ
nyp.33433017317797	9930	7	.	.	.
nyp.33433017317797	9931	1	Average	average	JJ
nyp.33433017317797	9931	2	cost	cost	NN
nyp.33433017317797	9931	3	,	,	,
nyp.33433017317797	9931	4	5d	5d	NNP
nyp.33433017317797	9931	5	.	.	.
nyp.33433017317797	9932	1	Suf-	Suf-	NNP
nyp.33433017317797	9932	2	ficient	ficient	NNP
nyp.33433017317797	9932	3	to	to	TO
nyp.33433017317797	9932	4	make	make	VB
nyp.33433017317797	9932	5	I	-PRON-	PRP
nyp.33433017317797	9932	6	pint	pint	NN
nyp.33433017317797	9932	7	of	of	IN
nyp.33433017317797	9932	8	broth	broth	NN
nyp.33433017317797	9932	9	.	.	.
nyp.33433017317797	9933	1	Season-	Season-	NNP
nyp.33433017317797	9933	2	able	able	JJ
nyp.33433017317797	9933	3	at	at	IN
nyp.33433017317797	9933	4	any	any	DT
nyp.33433017317797	9933	5	time	time	NN
nyp.33433017317797	9933	6	"	"	''
nyp.33433017317797	9933	7	.	.	.
nyp.33433017317797	9934	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9934	2	,	,	,
nyp.33433017317797	9934	3	Haunch	Haunch	NNP
nyp.33433017317797	9934	4	of	of	IN
nyp.33433017317797	9934	5	,	,	,
nyp.33433017317797	9934	6	to	to	TO
nyp.33433017317797	9934	7	Carve	carve	VB
nyp.33433017317797	9934	8	.	.	.
nyp.33433017317797	9935	1	A	a	DT
nyp.33433017317797	9935	2	deep	deep	JJ
nyp.33433017317797	9935	3	cut	cut	NN
nyp.33433017317797	9935	4	should	should	MD
nyp.33433017317797	9935	5	,	,	,
nyp.33433017317797	9935	6	in	in	IN
nyp.33433017317797	9935	7	the	the	DT
nyp.33433017317797	9935	8	first	first	JJ
nyp.33433017317797	9935	9	place	place	NN
nyp.33433017317797	9935	10	,	,	,
nyp.33433017317797	9935	11	be	be	VB
nyp.33433017317797	9935	12	made	make	VBN
nyp.33433017317797	9935	13	quite	quite	RB
nyp.33433017317797	9935	14	down	down	RB
nyp.33433017317797	9935	15	to	to	IN
nyp.33433017317797	9935	16	the	the	DT
nyp.33433017317797	9935	17	bone	bone	NN
nyp.33433017317797	9935	18	,	,	,
nyp.33433017317797	9935	19	across	across	IN
nyp.33433017317797	9935	20	the	the	DT
nyp.33433017317797	9935	21	knuckle	knuckle	NN
nyp.33433017317797	9935	22	-	-	HYPH
nyp.33433017317797	9935	23	end	end	NN
nyp.33433017317797	9935	24	of	of	IN
nyp.33433017317797	9935	25	the	the	DT
nyp.33433017317797	9935	26	joint	joint	NN
nyp.33433017317797	9935	27	,	,	,
nyp.33433017317797	9935	28	along	along	IN
nyp.33433017317797	9935	29	the	the	DT
nyp.33433017317797	9935	30	line	line	NN
nyp.33433017317797	9935	31	I	-PRON-	PRP
nyp.33433017317797	9935	32	to	to	IN
nyp.33433017317797	9935	33	2	2	CD
nyp.33433017317797	9935	34	.	.	.
nyp.33433017317797	9936	1	This	this	DT
nyp.33433017317797	9936	2	will	will	MD
nyp.33433017317797	9936	3	let	let	VB
nyp.33433017317797	9936	4	the	the	DT
nyp.33433017317797	9936	5	gravy	gravy	NN
nyp.33433017317797	9936	6	escape	escape	NN
nyp.33433017317797	9936	7	;	;	:
nyp.33433017317797	9936	8	and	and	CC
nyp.33433017317797	9936	9	then	then	RB
nyp.33433017317797	9936	10	it	-PRON-	PRP
nyp.33433017317797	9936	11	should	should	MD
nyp.33433017317797	9936	12	be	be	VB
nyp.33433017317797	9936	13	carved	carve	VBN
nyp.33433017317797	9936	14	,	,	,
nyp.33433017317797	9936	15	in	in	IN
nyp.33433017317797	9936	16	not	not	RB
nyp.33433017317797	9936	17	too	too	RB
nyp.33433017317797	9936	18	thick	thick	JJ
nyp.33433017317797	9936	19	slices	slice	NNS
nyp.33433017317797	9936	20	,	,	,
nyp.33433017317797	9936	21	along	along	IN
nyp.33433017317797	9936	22	the	the	DT
nyp.33433017317797	9936	23	whole	whole	JJ
nyp.33433017317797	9936	24	HAUNCH	HAUNCH	NNP
nyp.33433017317797	9936	25	OP	OP	NNP
nyp.33433017317797	9936	26	MUTTOK	MUTTOK	NNP
nyp.33433017317797	9936	27	.	.	.
nyp.33433017317797	9937	1	length	length	NN
nyp.33433017317797	9937	2	of	of	IN
nyp.33433017317797	9937	3	the	the	DT
nyp.33433017317797	9937	4	haunch	haunch	NN
nyp.33433017317797	9937	5	,	,	,
nyp.33433017317797	9937	6	in	in	IN
nyp.33433017317797	9937	7	the	the	DT
nyp.33433017317797	9937	8	direction	direction	NN
nyp.33433017317797	9937	9	of	of	IN
nyp.33433017317797	9937	10	tho	tho	JJ
nyp.33433017317797	9937	11	line	line	NN
nyp.33433017317797	9937	12	from	from	IN
nyp.33433017317797	9937	13	4	4	CD
nyp.33433017317797	9937	14	to	to	IN
nyp.33433017317797	9937	15	3	3	CD
nyp.33433017317797	9937	16	.	.	.
nyp.33433017317797	9938	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9938	2	,	,	,
nyp.33433017317797	9938	3	Leg	Leg	NNP
nyp.33433017317797	9938	4	of	of	IN
nyp.33433017317797	9938	5	,	,	,
nyp.33433017317797	9938	6	to	to	TO
nyp.33433017317797	9938	7	Carve	carve	VB
nyp.33433017317797	9938	8	.	.	.
nyp.33433017317797	9939	1	This	this	DT
nyp.33433017317797	9939	2	homely	homely	JJ
nyp.33433017317797	9939	3	,	,	,
nyp.33433017317797	9939	4	but	but	CC
nyp.33433017317797	9939	5	capital	capital	NN
nyp.33433017317797	9939	6	English	english	JJ
nyp.33433017317797	9939	7	joint	joint	NN
nyp.33433017317797	9939	8	,	,	,
nyp.33433017317797	9939	9	is	be	VBZ
nyp.33433017317797	9939	10	almost	almost	RB
nyp.33433017317797	9939	11	invariably	invariably	RB
nyp.33433017317797	9939	12	served	serve	VBN
nyp.33433017317797	9939	13	at	at	IN
nyp.33433017317797	9939	14	table	table	NN
nyp.33433017317797	9939	15	as	as	IN
nyp.33433017317797	9939	16	208	208	CD
nyp.33433017317797	9939	17	THE	the	DT
nyp.33433017317797	9939	18	DICTIONARY	dictionary	NN
nyp.33433017317797	9939	19	OF	of	IN
nyp.33433017317797	9939	20	COOKERY	cookery	NN
nyp.33433017317797	9939	21	.	.	.
nyp.33433017317797	9940	1	Mutton	Mutton	NNP
nyp.33433017317797	9940	2	-	-	HYPH
nyp.33433017317797	9940	3	Collops	Collops	NNP
nyp.33433017317797	9940	4	them	-PRON-	PRP
nyp.33433017317797	9940	5	,	,	,
nyp.33433017317797	9940	6	and	and	CC
nyp.33433017317797	9940	7	in	in	IN
nyp.33433017317797	9940	8	about	about	RB
nyp.33433017317797	9940	9	8	8	CD
nyp.33433017317797	9940	10	minutes	minute	NNS
nyp.33433017317797	9940	11	they	-PRON-	PRP
nyp.33433017317797	9940	12	will	will	MD
nyp.33433017317797	9940	13	bo	bo	VB
nyp.33433017317797	9940	14	done	do	VBN
nyp.33433017317797	9940	15	.	.	.
nyp.33433017317797	9941	1	Season	season	NN
nyp.33433017317797	9941	2	with	with	IN
nyp.33433017317797	9941	3	pepper	pepper	NN
nyp.33433017317797	9941	4	and	and	CC
nyp.33433017317797	9941	5	salt	salt	NN
nyp.33433017317797	9941	6	,	,	,
nyp.33433017317797	9941	7	dish	dish	VB
nyp.33433017317797	9941	8	them	-PRON-	PRP
nyp.33433017317797	9941	9	on	on	IN
nyp.33433017317797	9941	10	a	a	DT
nyp.33433017317797	9941	11	very	very	RB
nyp.33433017317797	9941	12	hot	hot	JJ
nyp.33433017317797	9941	13	dish	dish	NN
nyp.33433017317797	9941	14	,	,	,
nyp.33433017317797	9941	15	rub	rub	VB
nyp.33433017317797	9941	16	a	a	DT
nyp.33433017317797	9941	17	small	small	JJ
nyp.33433017317797	9941	18	piece	piece	NN
nyp.33433017317797	9941	19	of	of	IN
nyp.33433017317797	9941	20	butter	butter	NN
nyp.33433017317797	9941	21	on	on	IN
nyp.33433017317797	9941	22	each	each	DT
nyp.33433017317797	9941	23	chop	chop	NN
nyp.33433017317797	9941	24	,	,	,
nyp.33433017317797	9941	25	and	and	CC
nyp.33433017317797	9941	26	serve	serve	VB
nyp.33433017317797	9941	27	very	very	RB
nyp.33433017317797	9941	28	hot	hot	JJ
nyp.33433017317797	9941	29	and	and	CC
nyp.33433017317797	9941	30	expeditiously	expeditiously	RB
nyp.33433017317797	9941	31	.	.	.
nyp.33433017317797	9942	1	Time	time	NN
nyp.33433017317797	9942	2	.	.	.
nyp.33433017317797	9942	3	—	—	:
nyp.33433017317797	9942	4	About	about	IN
nyp.33433017317797	9942	5	8	8	CD
nyp.33433017317797	9942	6	minutes	minute	NNS
nyp.33433017317797	9942	7	.	.	.
nyp.33433017317797	9943	1	Average	average	JJ
nyp.33433017317797	9943	2	cost	cost	NN
nyp.33433017317797	9943	3	,	,	,
nyp.33433017317797	9943	4	lOrf	lOrf	NNP
nyp.33433017317797	9943	5	.	.	.
nyp.33433017317797	9944	1	per	per	IN
nyp.33433017317797	9944	2	lb	lb	NN
nyp.33433017317797	9944	3	.	.	.
nyp.33433017317797	9945	1	Sufficient,—Allow	sufficient,—allow	NN
nyp.33433017317797	9945	2	1	1	CD
nyp.33433017317797	9945	3	chop	chop	VBP
nyp.33433017317797	9945	4	to	to	IN
nyp.33433017317797	9945	5	each	each	DT
nyp.33433017317797	9945	6	person	person	NN
nyp.33433017317797	9945	7	.	.	.
nyp.33433017317797	9946	1	Seasonable	seasonable	JJ
nyp.33433017317797	9946	2	at	at	IN
nyp.33433017317797	9946	3	any	any	DT
nyp.33433017317797	9946	4	time	time	NN
nyp.33433017317797	9946	5	.	.	.
nyp.33433017317797	9947	1	MUTTON	mutton	NN
nyp.33433017317797	9947	2	-	-	HYPH
nyp.33433017317797	9947	3	COLLOPS	COLLOPS	NNP
nyp.33433017317797	9947	4	.	.	.
nyp.33433017317797	9948	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	9948	2	few	few	JJ
nyp.33433017317797	9948	3	slices	slice	NNS
nyp.33433017317797	9948	4	of	of	IN
nyp.33433017317797	9948	5	a	a	DT
nyp.33433017317797	9948	6	cold	cold	JJ
nyp.33433017317797	9948	7	leg	leg	NN
nyp.33433017317797	9948	8	or	or	CC
nyp.33433017317797	9948	9	loin	loin	NN
nyp.33433017317797	9948	10	of	of	IN
nyp.33433017317797	9948	11	mutton	mutton	NN
nyp.33433017317797	9948	12	,	,	,
nyp.33433017317797	9948	13	salt	salt	NN
nyp.33433017317797	9948	14	and	and	CC
nyp.33433017317797	9948	15	pepper	pepper	NN
nyp.33433017317797	9948	16	to	to	TO
nyp.33433017317797	9948	17	taste	taste	VB
nyp.33433017317797	9948	18	,	,	,
nyp.33433017317797	9948	19	1	1	CD
nyp.33433017317797	9948	20	blade	blade	NN
nyp.33433017317797	9948	21	of	of	IN
nyp.33433017317797	9948	22	pounded	pound	VBN
nyp.33433017317797	9948	23	mace	mace	NN
nyp.33433017317797	9948	24	,	,	,
nyp.33433017317797	9948	25	1	1	CD
nyp.33433017317797	9948	26	small	small	JJ
nyp.33433017317797	9948	27	bunch	bunch	NN
nyp.33433017317797	9948	28	of	of	IN
nyp.33433017317797	9948	29	savoury	savoury	JJ
nyp.33433017317797	9948	30	herbs	herb	NNS
nyp.33433017317797	9948	31	minced	mince	VBN
nyp.33433017317797	9948	32	very	very	RB
nyp.33433017317797	9948	33	fine	fine	JJ
nyp.33433017317797	9948	34	,	,	,
nyp.33433017317797	9948	35	2	2	CD
nyp.33433017317797	9948	36	or	or	CC
nyp.33433017317797	9948	37	3	3	CD
nyp.33433017317797	9948	38	shalots	shalot	NNS
nyp.33433017317797	9948	39	,	,	,
nyp.33433017317797	9948	40	2	2	CD
nyp.33433017317797	9948	41	or	or	CC
nyp.33433017317797	9948	42	3	3	CD
nyp.33433017317797	9948	43	oz	oz	NN
nyp.33433017317797	9948	44	.	.	.
nyp.33433017317797	9949	1	of	of	IN
nyp.33433017317797	9949	2	butter	butter	NN
nyp.33433017317797	9949	3	,	,	,
nyp.33433017317797	9949	4	1	1	CD
nyp.33433017317797	9949	5	des-	des-	NN
nyp.33433017317797	9949	6	sertspoonful	sertspoonful	NN
nyp.33433017317797	9949	7	of	of	IN
nyp.33433017317797	9949	8	flour	flour	NN
nyp.33433017317797	9949	9	,	,	,
nyp.33433017317797	9949	10	h	h	NN
nyp.33433017317797	9949	11	pint	pint	NN
nyp.33433017317797	9949	12	of	of	IN
nyp.33433017317797	9949	13	gravy	gravy	NN
nyp.33433017317797	9949	14	.	.	.
nyp.33433017317797	9950	1	1	1	CD
nyp.33433017317797	9950	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	9950	3	of	of	IN
nyp.33433017317797	9950	4	lemon	lemon	NN
nyp.33433017317797	9950	5	-	-	HYPH
nyp.33433017317797	9950	6	Juice	juice	NN
nyp.33433017317797	9950	7	.	.	.
nyp.33433017317797	9951	1	Mode.—Cut	Mode.—Cut	``
nyp.33433017317797	9951	2	some	some	DT
nyp.33433017317797	9951	3	very	very	RB
nyp.33433017317797	9951	4	thin	thin	JJ
nyp.33433017317797	9951	5	slices	slice	NNS
nyp.33433017317797	9951	6	from	from	IN
nyp.33433017317797	9951	7	a	a	DT
nyp.33433017317797	9951	8	leg	leg	NN
nyp.33433017317797	9951	9	or	or	CC
nyp.33433017317797	9951	10	the	the	DT
nyp.33433017317797	9951	11	chump	chump	NN
nyp.33433017317797	9951	12	end	end	NN
nyp.33433017317797	9951	13	of	of	IN
nyp.33433017317797	9951	14	a	a	DT
nyp.33433017317797	9951	15	loin	loin	NN
nyp.33433017317797	9951	16	of	of	IN
nyp.33433017317797	9951	17	mutton	mutton	NN
nyp.33433017317797	9951	18	;	;	:
nyp.33433017317797	9951	19	sprinkle	sprinkle	VB
nyp.33433017317797	9951	20	them	-PRON-	PRP
nyp.33433017317797	9951	21	with	with	IN
nyp.33433017317797	9951	22	pepper	pepper	NN
nyp.33433017317797	9951	23	,	,	,
nyp.33433017317797	9951	24	salt	salt	NN
nyp.33433017317797	9951	25	,	,	,
nyp.33433017317797	9951	26	pounded	pound	VBD
nyp.33433017317797	9951	27	mace	mace	NN
nyp.33433017317797	9951	28	,	,	,
nyp.33433017317797	9951	29	minced	mince	VBN
nyp.33433017317797	9951	30	savoury	savoury	JJ
nyp.33433017317797	9951	31	herbs	herb	NNS
nyp.33433017317797	9951	32	,	,	,
nyp.33433017317797	9951	33	and	and	CC
nyp.33433017317797	9951	34	minced	mince	VBN
nyp.33433017317797	9951	35	sha-	sha-	NN
nyp.33433017317797	9951	36	lot	lot	NN
nyp.33433017317797	9951	37	;	;	:
nyp.33433017317797	9951	38	fry	fry	VB
nyp.33433017317797	9951	39	them	-PRON-	PRP
nyp.33433017317797	9951	40	in	in	IN
nyp.33433017317797	9951	41	butter	butter	NN
nyp.33433017317797	9951	42	,	,	,
nyp.33433017317797	9951	43	stir	stir	VB
nyp.33433017317797	9951	44	in	in	IN
nyp.33433017317797	9951	45	a	a	DT
nyp.33433017317797	9951	46	dessert-	dessert-	JJ
nyp.33433017317797	9951	47	spoonful	spoonful	NN
nyp.33433017317797	9951	48	of	of	IN
nyp.33433017317797	9951	49	flour	flour	NN
nyp.33433017317797	9951	50	,	,	,
nyp.33433017317797	9951	51	add	add	VB
nyp.33433017317797	9951	52	the	the	DT
nyp.33433017317797	9951	53	gravy	gravy	NN
nyp.33433017317797	9951	54	and	and	CC
nyp.33433017317797	9951	55	lemon	lemon	NN
nyp.33433017317797	9951	56	-	-	HYPH
nyp.33433017317797	9951	57	juice	juice	NN
nyp.33433017317797	9951	58	,	,	,
nyp.33433017317797	9951	59	simmer	simmer	VBP
nyp.33433017317797	9951	60	very	very	RB
nyp.33433017317797	9951	61	gently	gently	RB
nyp.33433017317797	9951	62	about	about	RB
nyp.33433017317797	9951	63	5	5	CD
nyp.33433017317797	9951	64	or	or	CC
nyp.33433017317797	9951	65	7	7	CD
nyp.33433017317797	9951	66	minutes	minute	NNS
nyp.33433017317797	9951	67	,	,	,
nyp.33433017317797	9951	68	and	and	CC
nyp.33433017317797	9951	69	serve	serve	VB
nyp.33433017317797	9951	70	immediately	immediately	RB
nyp.33433017317797	9951	71	.	.	.
nyp.33433017317797	9952	1	Time.—5	time.—5	NN
nyp.33433017317797	9952	2	to	to	IN
nyp.33433017317797	9952	3	7	7	CD
nyp.33433017317797	9952	4	minutes	minute	NNS
nyp.33433017317797	9952	5	.	.	.
nyp.33433017317797	9953	1	Average	average	JJ
nyp.33433017317797	9953	2	cost	cost	NN
nyp.33433017317797	9953	3	,	,	,
nyp.33433017317797	9953	4	exclusive	exclusive	JJ
nyp.33433017317797	9953	5	of	of	IN
nyp.33433017317797	9953	6	the	the	DT
nyp.33433017317797	9953	7	meat	meat	NN
nyp.33433017317797	9953	8	,	,	,
nyp.33433017317797	9953	9	Gd	Gd	NNP
nyp.33433017317797	9953	10	.	.	.
nyp.33433017317797	9954	1	Seasonable	seasonable	JJ
nyp.33433017317797	9954	2	at	at	IN
nyp.33433017317797	9954	3	any	any	DT
nyp.33433017317797	9954	4	time	time	NN
nyp.33433017317797	9954	5	.	.	.
nyp.33433017317797	9955	1	MUTTON	mutton	NN
nyp.33433017317797	9955	2	,	,	,
nyp.33433017317797	9955	3	Curried	Curried	NNP
nyp.33433017317797	9955	4	.	.	.
nyp.33433017317797	9956	1	[	[	-LRB-
nyp.33433017317797	9956	2	Cold	Cold	NNP
nyp.33433017317797	9956	3	Meat	Meat	NNP
nyp.33433017317797	9956	4	Cookeuy	Cookeuy	NNP
nyp.33433017317797	9956	5	.	.	.
nyp.33433017317797	9956	6	]	]	-RRB-
nyp.33433017317797	9957	1	Ingredients	ingredient	NNS
nyp.33433017317797	9957	2	.	.	.
nyp.33433017317797	9958	1	—	—	:
nyp.33433017317797	9958	2	The	the	DT
nyp.33433017317797	9958	3	remains	remain	NNS
nyp.33433017317797	9958	4	of	of	IN
nyp.33433017317797	9958	5	any	any	DT
nyp.33433017317797	9958	6	joint	joint	NN
nyp.33433017317797	9958	7	of	of	IN
nyp.33433017317797	9958	8	cold	cold	JJ
nyp.33433017317797	9958	9	mut-	mut-	NN
nyp.33433017317797	9958	10	ton	ton	NN
nyp.33433017317797	9958	11	,	,	,
nyp.33433017317797	9958	12	2	2	CD
nyp.33433017317797	9958	13	onions	onion	NNS
nyp.33433017317797	9958	14	,	,	,
nyp.33433017317797	9958	15	i	i	PRP
nyp.33433017317797	9958	16	lb	lb	VBP
nyp.33433017317797	9958	17	.	.	.
nyp.33433017317797	9959	1	of	of	IN
nyp.33433017317797	9959	2	butter	butter	NN
nyp.33433017317797	9959	3	,	,	,
nyp.33433017317797	9959	4	1	1	CD
nyp.33433017317797	9959	5	dessert-	dessert-	NN
nyp.33433017317797	9959	6	spoonful	spoonful	NN
nyp.33433017317797	9959	7	of	of	IN
nyp.33433017317797	9959	8	curry	curry	NN
nyp.33433017317797	9959	9	-	-	HYPH
nyp.33433017317797	9959	10	powder	powder	NN
nyp.33433017317797	9959	11	,	,	,
nyp.33433017317797	9959	12	1	1	CD
nyp.33433017317797	9959	13	dessert-	dessert-	NN
nyp.33433017317797	9959	14	spoonful	spoonful	NN
nyp.33433017317797	9959	15	of	of	IN
nyp.33433017317797	9959	16	flour	flour	NN
nyp.33433017317797	9959	17	,	,	,
nyp.33433017317797	9959	18	salt	salt	NN
nyp.33433017317797	9959	19	to	to	TO
nyp.33433017317797	9959	20	taste	taste	VB
nyp.33433017317797	9959	21	,	,	,
nyp.33433017317797	9959	22	\	\	CD
nyp.33433017317797	9959	23	pint	pint	NN
nyp.33433017317797	9959	24	of	of	IN
nyp.33433017317797	9959	25	stock	stock	NN
nyp.33433017317797	9959	26	or	or	CC
nyp.33433017317797	9959	27	water	water	NN
nyp.33433017317797	9959	28	.	.	.
nyp.33433017317797	9960	1	Mode	mode	NN
nyp.33433017317797	9960	2	.	.	.
nyp.33433017317797	9961	1	—	—	:
nyp.33433017317797	9961	2	Slice	slice	VB
nyp.33433017317797	9961	3	the	the	DT
nyp.33433017317797	9961	4	onions	onion	NNS
nyp.33433017317797	9961	5	in	in	IN
nyp.33433017317797	9961	6	thin	thin	JJ
nyp.33433017317797	9961	7	rings	ring	NNS
nyp.33433017317797	9961	8	,	,	,
nyp.33433017317797	9961	9	and	and	CC
nyp.33433017317797	9961	10	put	put	VBD
nyp.33433017317797	9961	11	them	-PRON-	PRP
nyp.33433017317797	9961	12	into	into	IN
nyp.33433017317797	9961	13	a	a	DT
nyp.33433017317797	9961	14	stew-	stew-	JJ
nyp.33433017317797	9961	15	pan	pan	NN
nyp.33433017317797	9961	16	with	with	IN
nyp.33433017317797	9961	17	the	the	DT
nyp.33433017317797	9961	18	butter	butter	NN
nyp.33433017317797	9961	19	,	,	,
nyp.33433017317797	9961	20	and	and	CC
nyp.33433017317797	9961	21	fry	fry	VB
nyp.33433017317797	9961	22	of	of	IN
nyp.33433017317797	9961	23	a	a	DT
nyp.33433017317797	9961	24	light	light	JJ
nyp.33433017317797	9961	25	brown	brown	NN
nyp.33433017317797	9961	26	;	;	:
nyp.33433017317797	9961	27	stir	stir	VB
nyp.33433017317797	9961	28	in	in	IN
nyp.33433017317797	9961	29	the	the	DT
nyp.33433017317797	9961	30	curry	curry	NN
nyp.33433017317797	9961	31	-	-	HYPH
nyp.33433017317797	9961	32	powder	powder	NN
nyp.33433017317797	9961	33	,	,	,
nyp.33433017317797	9961	34	flour	flour	NN
nyp.33433017317797	9961	35	,	,	,
nyp.33433017317797	9961	36	and	and	CC
nyp.33433017317797	9961	37	salt	salt	NN
nyp.33433017317797	9961	38	,	,	,
nyp.33433017317797	9961	39	and	and	CC
nyp.33433017317797	9961	40	mix	mix	VB
nyp.33433017317797	9961	41	all	all	RB
nyp.33433017317797	9961	42	together	together	RB
nyp.33433017317797	9961	43	.	.	.
nyp.33433017317797	9962	1	Cut	cut	VB
nyp.33433017317797	9962	2	the	the	DT
nyp.33433017317797	9962	3	meat	meat	NN
nyp.33433017317797	9962	4	into	into	IN
nyp.33433017317797	9962	5	nice	nice	JJ
nyp.33433017317797	9962	6	thin	thin	JJ
nyp.33433017317797	9962	7	6liees	6liees	CD
nyp.33433017317797	9962	8	(	(	-LRB-
nyp.33433017317797	9962	9	if	if	IN
nyp.33433017317797	9962	10	there	there	EX
nyp.33433017317797	9962	11	is	be	VBZ
nyp.33433017317797	9962	12	not	not	RB
nyp.33433017317797	9962	13	sufficient	sufficient	JJ
nyp.33433017317797	9962	14	to	to	TO
nyp.33433017317797	9962	15	do	do	VB
nyp.33433017317797	9962	16	this	this	DT
nyp.33433017317797	9962	17	,	,	,
nyp.33433017317797	9962	18	it	-PRON-	PRP
nyp.33433017317797	9962	19	may	may	MD
nyp.33433017317797	9962	20	be	be	VB
nyp.33433017317797	9962	21	minced	mince	VBN
nyp.33433017317797	9962	22	)	)	-RRB-
nyp.33433017317797	9962	23	,	,	,
nyp.33433017317797	9962	24	and	and	CC
nyp.33433017317797	9962	25	add	add	VB
nyp.33433017317797	9962	26	it	-PRON-	PRP
nyp.33433017317797	9962	27	to	to	IN
nyp.33433017317797	9962	28	the	the	DT
nyp.33433017317797	9962	29	other	other	JJ
nyp.33433017317797	9962	30	ingredients	ingredient	NNS
nyp.33433017317797	9962	31	;	;	:
nyp.33433017317797	9962	32	when	when	WRB
nyp.33433017317797	9962	33	well	well	RB
nyp.33433017317797	9962	34	browned	browned	JJ
nyp.33433017317797	9962	35	,	,	,
nyp.33433017317797	9962	36	add	add	VB
nyp.33433017317797	9962	37	the	the	DT
nyp.33433017317797	9962	38	stock	stock	NN
nyp.33433017317797	9962	39	or	or	CC
nyp.33433017317797	9962	40	gravy	gravy	NN
nyp.33433017317797	9962	41	,	,	,
nyp.33433017317797	9962	42	and	and	CC
nyp.33433017317797	9962	43	stew	stew	NN
nyp.33433017317797	9962	44	gently	gently	RB
nyp.33433017317797	9962	45	for	for	IN
nyp.33433017317797	9962	46	about	about	RB
nyp.33433017317797	9962	47	h	h	NN
nyp.33433017317797	9962	48	hour	hour	NN
nyp.33433017317797	9962	49	.	.	.
nyp.33433017317797	9963	1	Serve	serve	VB
nyp.33433017317797	9963	2	in	in	IN
nyp.33433017317797	9963	3	a	a	DT
nyp.33433017317797	9963	4	dish	dish	NN
nyp.33433017317797	9963	5	with	with	IN
nyp.33433017317797	9963	6	a	a	DT
nyp.33433017317797	9963	7	border	border	NN
nyp.33433017317797	9963	8	of	of	IN
nyp.33433017317797	9963	9	boiled	boil	VBN
nyp.33433017317797	9963	10	rice	rice	NN
nyp.33433017317797	9963	11	,	,	,
nyp.33433017317797	9963	12	the	the	DT
nyp.33433017317797	9963	13	same	same	JJ
nyp.33433017317797	9963	14	as	as	IN
nyp.33433017317797	9963	15	for	for	IN
nyp.33433017317797	9963	16	other	other	JJ
nyp.33433017317797	9963	17	curries	curry	NNS
nyp.33433017317797	9963	18	.	.	.
nyp.33433017317797	9964	1	Time	time	NN
nyp.33433017317797	9964	2	.	.	.
nyp.33433017317797	9965	1	—	—	:
nyp.33433017317797	9965	2	h	h	NN
nyp.33433017317797	9965	3	hour	hour	NN
nyp.33433017317797	9965	4	.	.	.
nyp.33433017317797	9966	1	Average	average	JJ
nyp.33433017317797	9966	2	cost	cost	NN
nyp.33433017317797	9966	3	,	,	,
nyp.33433017317797	9966	4	exclusive	exclusive	JJ
nyp.33433017317797	9966	5	of	of	IN
nyp.33433017317797	9966	6	the	the	DT
nyp.33433017317797	9966	7	meat	meat	NN
nyp.33433017317797	9966	8	,	,	,
nyp.33433017317797	9966	9	Gd	Gd	NNP
nyp.33433017317797	9966	10	.	.	.
nyp.33433017317797	9967	1	Seasonable	seasonable	JJ
nyp.33433017317797	9967	2	in	in	IN
nyp.33433017317797	9967	3	winter	winter	NN
nyp.33433017317797	9967	4	.	.	.
nyp.33433017317797	9968	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9968	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	9968	3	,	,	,
nyp.33433017317797	9968	4	with	with	IN
nyp.33433017317797	9968	5	Mash-	Mash-	NNP
nyp.33433017317797	9968	6	ed	ed	NNP
nyp.33433017317797	9968	7	.	.	.
nyp.33433017317797	9969	1	Potatoes	potato	NNS
nyp.33433017317797	9969	2	.	.	.
nyp.33433017317797	9970	1	Ingredients.—About	ingredients.—about	IN
nyp.33433017317797	9970	2	3	3	CD
nyp.33433017317797	9970	3	lbs	lb	NNS
nyp.33433017317797	9970	4	.	.	.
nyp.33433017317797	9971	1	of	of	IN
nyp.33433017317797	9971	2	the	the	DT
nyp.33433017317797	9971	3	best	good	JJS
nyp.33433017317797	9971	4	end	end	NN
nyp.33433017317797	9971	5	of	of	IN
nyp.33433017317797	9971	6	the	the	DT
nyp.33433017317797	9971	7	neck	neck	NN
nyp.33433017317797	9971	8	of	of	IN
nyp.33433017317797	9971	9	mutton	mutton	NN
nyp.33433017317797	9971	10	,	,	,
nyp.33433017317797	9971	11	salt	salt	NN
nyp.33433017317797	9971	12	and	and	CC
nyp.33433017317797	9971	13	pep-	pep-	NN
nyp.33433017317797	9971	14	pur	pur	NNP
nyp.33433017317797	9971	15	to	to	TO
nyp.33433017317797	9971	16	taste	taste	VB
nyp.33433017317797	9971	17	,	,	,
nyp.33433017317797	9971	18	mashed	mashed	JJ
nyp.33433017317797	9971	19	potatoes	potato	NNS
nyp.33433017317797	9971	20	.	.	.
nyp.33433017317797	9972	1	Mode	mode	NN
nyp.33433017317797	9972	2	.	.	.
nyp.33433017317797	9972	3	—	—	:
nyp.33433017317797	9972	4	Procure	procure	VB
nyp.33433017317797	9972	5	a	a	DT
nyp.33433017317797	9972	6	well	well	RB
nyp.33433017317797	9972	7	-	-	HYPH
nyp.33433017317797	9972	8	hung	hang	VBN
nyp.33433017317797	9972	9	neck	neck	NN
nyp.33433017317797	9972	10	of	of	IN
nyp.33433017317797	9972	11	mutton	mutton	NN
nyp.33433017317797	9972	12	,	,	,
nyp.33433017317797	9972	13	saw	see	VBD
nyp.33433017317797	9972	14	off	off	RP
nyp.33433017317797	9972	15	about	about	RB
nyp.33433017317797	9972	16	3	3	CD
nyp.33433017317797	9972	17	inches	inch	NNS
nyp.33433017317797	9972	18	of	of	IN
nyp.33433017317797	9972	19	the	the	DT
nyp.33433017317797	9972	20	top	top	NN
nyp.33433017317797	9972	21	of	of	IN
nyp.33433017317797	9972	22	the	the	DT
nyp.33433017317797	9972	23	bones	bone	NNS
nyp.33433017317797	9972	24	,	,	,
nyp.33433017317797	9972	25	aud	aud	NNP
nyp.33433017317797	9972	26	cut	cut	VBD
nyp.33433017317797	9972	27	the	the	DT
nyp.33433017317797	9972	28	cutlets	cutlet	NNS
nyp.33433017317797	9972	29	of	of	IN
nyp.33433017317797	9972	30	a	a	DT
nyp.33433017317797	9972	31	moderate	moderate	JJ
nyp.33433017317797	9972	32	thick-	thick-	NN
nyp.33433017317797	9972	33	Mutton	Mutton	NNP
nyp.33433017317797	9972	34	,	,	,
nyp.33433017317797	9972	35	Haricot	Haricot	NNP
nyp.33433017317797	9972	36	ness	ness	NN
nyp.33433017317797	9972	37	.	.	.
nyp.33433017317797	9973	1	Shape	shape	VB
nyp.33433017317797	9973	2	them	-PRON-	PRP
nyp.33433017317797	9973	3	by	by	IN
nyp.33433017317797	9973	4	chopping	chop	VBG
nyp.33433017317797	9973	5	off	off	RP
nyp.33433017317797	9973	6	the	the	DT
nyp.33433017317797	9973	7	thick	thick	JJ
nyp.33433017317797	9973	8	part	part	NN
nyp.33433017317797	9973	9	of	of	IN
nyp.33433017317797	9973	10	the	the	DT
nyp.33433017317797	9973	11	chine	chine	NN
nyp.33433017317797	9973	12	-	-	HYPH
nyp.33433017317797	9973	13	bone	bone	NN
nyp.33433017317797	9973	14	;	;	:
nyp.33433017317797	9973	15	beat	beat	VBD
nyp.33433017317797	9973	16	them	-PRON-	PRP
nyp.33433017317797	9973	17	flat	flat	JJ
nyp.33433017317797	9973	18	with	with	IN
nyp.33433017317797	9973	19	a	a	DT
nyp.33433017317797	9973	20	cutlet	cutlet	NN
nyp.33433017317797	9973	21	-	-	HYPH
nyp.33433017317797	9973	22	chopper	chopper	NN
nyp.33433017317797	9973	23	,	,	,
nyp.33433017317797	9973	24	and	and	CC
nyp.33433017317797	9973	25	scrape	scrape	VB
nyp.33433017317797	9973	26	ijuite	ijuite	FW
nyp.33433017317797	9973	27	clean	clean	JJ
nyp.33433017317797	9973	28	,	,	,
nyp.33433017317797	9973	29	a	a	DT
nyp.33433017317797	9973	30	portion	portion	NN
nyp.33433017317797	9973	31	of	of	IN
nyp.33433017317797	9973	32	the	the	DT
nyp.33433017317797	9973	33	top	top	NN
nyp.33433017317797	9973	34	of	of	IN
nyp.33433017317797	9973	35	the	the	DT
nyp.33433017317797	9973	36	3TUTT02	3tutt02	JJ
nyp.33433017317797	9973	37	T	T	NNP
nyp.33433017317797	9973	38	CUTLBTS	CUTLBTS	NNP
nyp.33433017317797	9973	39	.	.	.
nyp.33433017317797	9974	1	bone	bone	NN
nyp.33433017317797	9974	2	.	.	.
nyp.33433017317797	9975	1	Broil	broil	VB
nyp.33433017317797	9975	2	them	-PRON-	PRP
nyp.33433017317797	9975	3	over	over	IN
nyp.33433017317797	9975	4	a	a	DT
nyp.33433017317797	9975	5	nice	nice	JJ
nyp.33433017317797	9975	6	clear	clear	JJ
nyp.33433017317797	9975	7	fire	fire	NN
nyp.33433017317797	9975	8	for	for	IN
nyp.33433017317797	9975	9	about	about	RB
nyp.33433017317797	9975	10	7	7	CD
nyp.33433017317797	9975	11	or	or	CC
nyp.33433017317797	9975	12	8	8	CD
nyp.33433017317797	9975	13	minutes	minute	NNS
nyp.33433017317797	9975	14	,	,	,
nyp.33433017317797	9975	15	and	and	CC
nyp.33433017317797	9975	16	turn	turn	VB
nyp.33433017317797	9975	17	them	-PRON-	PRP
nyp.33433017317797	9975	18	frequently	frequently	RB
nyp.33433017317797	9975	19	.	.	.
nyp.33433017317797	9976	1	Have	have	VBP
nyp.33433017317797	9976	2	ready	ready	JJ
nyp.33433017317797	9976	3	some	some	DT
nyp.33433017317797	9976	4	smoothly-	smoothly-	JJ
nyp.33433017317797	9976	5	mashed	mash	VBN
nyp.33433017317797	9976	6	white	white	JJ
nyp.33433017317797	9976	7	potatoes	potato	NNS
nyp.33433017317797	9976	8	;	;	:
nyp.33433017317797	9976	9	place	place	VB
nyp.33433017317797	9976	10	these	these	DT
nyp.33433017317797	9976	11	in	in	IN
nyp.33433017317797	9976	12	the	the	DT
nyp.33433017317797	9976	13	middle	middle	NN
nyp.33433017317797	9976	14	of	of	IN
nyp.33433017317797	9976	15	the	the	DT
nyp.33433017317797	9976	16	dish	dish	NN
nyp.33433017317797	9976	17	;	;	:
nyp.33433017317797	9976	18	when	when	WRB
nyp.33433017317797	9976	19	the	the	DT
nyp.33433017317797	9976	20	cut-	cut-	NN
nyp.33433017317797	9976	21	lets	let	VBZ
nyp.33433017317797	9976	22	are	be	VBP
nyp.33433017317797	9976	23	done	do	VBN
nyp.33433017317797	9976	24	,	,	,
nyp.33433017317797	9976	25	season	season	NN
nyp.33433017317797	9976	26	with	with	IN
nyp.33433017317797	9976	27	pepper	pepper	NN
nyp.33433017317797	9976	28	and	and	CC
nyp.33433017317797	9976	29	salt	salt	NN
nyp.33433017317797	9976	30	;	;	:
nyp.33433017317797	9976	31	arrange	arrange	VB
nyp.33433017317797	9976	32	them	-PRON-	PRP
nyp.33433017317797	9976	33	round	round	IN
nyp.33433017317797	9976	34	the	the	DT
nyp.33433017317797	9976	35	potatoes	potato	NNS
nyp.33433017317797	9976	36	,	,	,
nyp.33433017317797	9976	37	with	with	IN
nyp.33433017317797	9976	38	the	the	DT
nyp.33433017317797	9976	39	thick	thick	JJ
nyp.33433017317797	9976	40	end	end	NN
nyp.33433017317797	9976	41	of	of	IN
nyp.33433017317797	9976	42	the	the	DT
nyp.33433017317797	9976	43	cutlets	cutlet	NNS
nyp.33433017317797	9976	44	down-	down-	VBN
nyp.33433017317797	9976	45	wards	ward	NNS
nyp.33433017317797	9976	46	,	,	,
nyp.33433017317797	9976	47	and	and	CC
nyp.33433017317797	9976	48	serve	serve	VB
nyp.33433017317797	9976	49	very	very	RB
nyp.33433017317797	9976	50	hot	hot	JJ
nyp.33433017317797	9976	51	and	and	CC
nyp.33433017317797	9976	52	quickly	quickly	RB
nyp.33433017317797	9976	53	.	.	.
nyp.33433017317797	9977	1	Time.—7	Time.—7	NNP
nyp.33433017317797	9977	2	or	or	CC
nyp.33433017317797	9977	3	S	S	NNP
nyp.33433017317797	9977	4	minutes	minute	NNS
nyp.33433017317797	9977	5	.	.	.
nyp.33433017317797	9978	1	Average	average	JJ
nyp.33433017317797	9978	2	cost	cost	NN
nyp.33433017317797	9978	3	,	,	,
nyp.33433017317797	9978	4	for	for	IN
nyp.33433017317797	9978	5	this	this	DT
nyp.33433017317797	9978	6	quantity	quantity	NN
nyp.33433017317797	9978	7	,	,	,
nyp.33433017317797	9978	8	2s	2s	CD
nyp.33433017317797	9978	9	.	.	.
nyp.33433017317797	9979	1	4d	4d	NNP
nyp.33433017317797	9979	2	.	.	.
nyp.33433017317797	9980	1	Sufficient	sufficient	JJ
nyp.33433017317797	9980	2	for	for	IN
nyp.33433017317797	9980	3	5	5	CD
nyp.33433017317797	9980	4	or	or	CC
nyp.33433017317797	9980	5	6	6	CD
nyp.33433017317797	9980	6	persons	person	NNS
nyp.33433017317797	9980	7	.	.	.
nyp.33433017317797	9981	1	Seasonable	seasonable	JJ
nyp.33433017317797	9981	2	at	at	IN
nyp.33433017317797	9981	3	any	any	DT
nyp.33433017317797	9981	4	time	time	NN
nyp.33433017317797	9981	5	.	.	.
nyp.33433017317797	9982	1	Note.—Cutlets	note.—cutlet	NNS
nyp.33433017317797	9982	2	may	may	MD
nyp.33433017317797	9982	3	be	be	VB
nyp.33433017317797	9982	4	served	serve	VBN
nyp.33433017317797	9982	5	in	in	IN
nyp.33433017317797	9982	6	va-	va-	JJ
nyp.33433017317797	9982	7	rious	rious	JJ
nyp.33433017317797	9982	8	ways	way	NNS
nyp.33433017317797	9982	9	;	;	:
nyp.33433017317797	9982	10	with	with	IN
nyp.33433017317797	9982	11	peas	pea	NNS
nyp.33433017317797	9982	12	,	,	,
nyp.33433017317797	9982	13	tomatoes	tomato	NNS
nyp.33433017317797	9982	14	,	,	,
nyp.33433017317797	9982	15	onions	onion	NNS
nyp.33433017317797	9982	16	,	,	,
nyp.33433017317797	9982	17	sauce	sauce	NN
nyp.33433017317797	9982	18	piquant	piquant	JJ
nyp.33433017317797	9982	19	,	,	,
nyp.33433017317797	9982	20	&	&	CC
nyp.33433017317797	9982	21	c.	c.	NNP
nyp.33433017317797	9982	22	MUTTON	MUTTON	NNP
nyp.33433017317797	9982	23	,	,	,
nyp.33433017317797	9982	24	Eraised	Eraised	NNP
nyp.33433017317797	9982	25	Fillet	Fillet	NNP
nyp.33433017317797	9982	26	of	of	IN
nyp.33433017317797	9982	27	,	,	,
nyp.33433017317797	9982	28	with	with	IN
nyp.33433017317797	9982	29	French	French	NNP
nyp.33433017317797	9982	30	Beans	bean	NNS
nyp.33433017317797	9982	31	.	.	.
nyp.33433017317797	9983	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	9983	2	chump	chump	NN
nyp.33433017317797	9983	3	end	end	NN
nyp.33433017317797	9983	4	of	of	IN
nyp.33433017317797	9983	5	a	a	DT
nyp.33433017317797	9983	6	loin	loin	NN
nyp.33433017317797	9983	7	of	of	IN
nyp.33433017317797	9983	8	mutton	mutton	NN
nyp.33433017317797	9983	9	,	,	,
nyp.33433017317797	9983	10	buttered	buttered	JJ
nyp.33433017317797	9983	11	paper	paper	NN
nyp.33433017317797	9983	12	,	,	,
nyp.33433017317797	9983	13	French	french	JJ
nyp.33433017317797	9983	14	beans	bean	NNS
nyp.33433017317797	9983	15	,	,	,
nyp.33433017317797	9983	16	a	a	DT
nyp.33433017317797	9983	17	little	little	JJ
nyp.33433017317797	9983	18	glaze	glaze	NN
nyp.33433017317797	9983	19	,	,	,
nyp.33433017317797	9983	20	1	1	CD
nyp.33433017317797	9983	21	pint	pint	NN
nyp.33433017317797	9983	22	of	of	IN
nyp.33433017317797	9983	23	gravy	gravy	NN
nyp.33433017317797	9983	24	.	.	.
nyp.33433017317797	9984	1	Mode	mode	NN
nyp.33433017317797	9984	2	.	.	.
nyp.33433017317797	9984	3	—	—	:
nyp.33433017317797	9984	4	Roll	roll	VB
nyp.33433017317797	9984	5	up	up	RP
nyp.33433017317797	9984	6	the	the	DT
nyp.33433017317797	9984	7	mutton	mutton	NN
nyp.33433017317797	9984	8	in	in	IN
nyp.33433017317797	9984	9	a	a	DT
nyp.33433017317797	9984	10	piece	piece	NN
nyp.33433017317797	9984	11	of	of	IN
nyp.33433017317797	9984	12	buttered	buttered	JJ
nyp.33433017317797	9984	13	paper	paper	NN
nyp.33433017317797	9984	14	,	,	,
nyp.33433017317797	9984	15	roast	roast	VB
nyp.33433017317797	9984	16	it	-PRON-	PRP
nyp.33433017317797	9984	17	for	for	IN
nyp.33433017317797	9984	18	2	2	CD
nyp.33433017317797	9984	19	hours	hour	NNS
nyp.33433017317797	9984	20	,	,	,
nyp.33433017317797	9984	21	and	and	CC
nyp.33433017317797	9984	22	do	do	VBP
nyp.33433017317797	9984	23	not	not	RB
nyp.33433017317797	9984	24	allow	allow	VB
nyp.33433017317797	9984	25	it	-PRON-	PRP
nyp.33433017317797	9984	26	to	to	TO
nyp.33433017317797	9984	27	acquire	acquire	VB
nyp.33433017317797	9984	28	the	the	DT
nyp.33433017317797	9984	29	least	least	JJS
nyp.33433017317797	9984	30	colour	colour	NN
nyp.33433017317797	9984	31	.	.	.
nyp.33433017317797	9985	1	Have	have	VBP
nyp.33433017317797	9985	2	ready	ready	JJ
nyp.33433017317797	9985	3	some	some	DT
nyp.33433017317797	9985	4	French	french	JJ
nyp.33433017317797	9985	5	beans	bean	NNS
nyp.33433017317797	9985	6	,	,	,
nyp.33433017317797	9985	7	boiled	boil	VBN
nyp.33433017317797	9985	8	,	,	,
nyp.33433017317797	9985	9	and	and	CC
nyp.33433017317797	9985	10	drained	drain	VBN
nyp.33433017317797	9985	11	on	on	IN
nyp.33433017317797	9985	12	a	a	DT
nyp.33433017317797	9985	13	sieve	sieve	NN
nyp.33433017317797	9985	14	;	;	:
nyp.33433017317797	9985	15	remove	remove	VB
nyp.33433017317797	9985	16	the	the	DT
nyp.33433017317797	9985	17	paper	paper	NN
nyp.33433017317797	9985	18	from	from	IN
nyp.33433017317797	9985	19	the	the	DT
nyp.33433017317797	9985	20	mutton	mutton	NN
nyp.33433017317797	9985	21	,	,	,
nyp.33433017317797	9985	22	glaze	glaze	VB
nyp.33433017317797	9985	23	it	-PRON-	PRP
nyp.33433017317797	9985	24	;	;	:
nyp.33433017317797	9985	25	just	just	RB
nyp.33433017317797	9985	26	heat	heat	VB
nyp.33433017317797	9985	27	up	up	RP
nyp.33433017317797	9985	28	the	the	DT
nyp.33433017317797	9985	29	beans	bean	NNS
nyp.33433017317797	9985	30	in	in	IN
nyp.33433017317797	9985	31	the	the	DT
nyp.33433017317797	9985	32	gravy	gravy	NN
nyp.33433017317797	9985	33	,	,	,
nyp.33433017317797	9985	34	and	and	CC
nyp.33433017317797	9985	35	lay	lie	VBD
nyp.33433017317797	9985	36	them	-PRON-	PRP
nyp.33433017317797	9985	37	on	on	IN
nyp.33433017317797	9985	38	the	the	DT
nyp.33433017317797	9985	39	dish	dish	NN
nyp.33433017317797	9985	40	with	with	IN
nyp.33433017317797	9985	41	the	the	DT
nyp.33433017317797	9985	42	meat	meat	NN
nyp.33433017317797	9985	43	over	over	IN
nyp.33433017317797	9985	44	them	-PRON-	PRP
nyp.33433017317797	9985	45	.	.	.
nyp.33433017317797	9986	1	The	the	DT
nyp.33433017317797	9986	2	remainder	remainder	NN
nyp.33433017317797	9986	3	of	of	IN
nyp.33433017317797	9986	4	the	the	DT
nyp.33433017317797	9986	5	gravy	gravy	NN
nyp.33433017317797	9986	6	may	may	MD
nyp.33433017317797	9986	7	be	be	VB
nyp.33433017317797	9986	8	strained	strain	VBN
nyp.33433017317797	9986	9	,	,	,
nyp.33433017317797	9986	10	and	and	CC
nyp.33433017317797	9986	11	sent	send	VBN
nyp.33433017317797	9986	12	to	to	IN
nyp.33433017317797	9986	13	table	table	NN
nyp.33433017317797	9986	14	in	in	IN
nyp.33433017317797	9986	15	a	a	DT
nyp.33433017317797	9986	16	tureen	tureen	NN
nyp.33433017317797	9986	17	.	.	.
nyp.33433017317797	9987	1	Time.--	time.--	CD
nyp.33433017317797	9987	2	2	2	CD
nyp.33433017317797	9987	3	hours	hour	NNS
nyp.33433017317797	9987	4	.	.	.
nyp.33433017317797	9988	1	Areragtcost	Areragtcost	NNP
nyp.33433017317797	9988	2	,	,	,
nyp.33433017317797	9988	3	8Jrf	8jrf	CD
nyp.33433017317797	9988	4	.	.	.
nyp.33433017317797	9989	1	perlb	perlb	NNP
nyp.33433017317797	9989	2	.	.	.
nyp.33433017317797	9990	1	Suffi-	Suffi-	NNP
nyp.33433017317797	9990	2	cient	cient	NN
nyp.33433017317797	9990	3	for	for	IN
nyp.33433017317797	9990	4	4	4	CD
nyp.33433017317797	9990	5	or	or	CC
nyp.33433017317797	9990	6	o	o	CD
nyp.33433017317797	9990	7	persons	person	NNS
nyp.33433017317797	9990	8	.	.	.
nyp.33433017317797	9991	1	Seasonable	seasonable	JJ
nyp.33433017317797	9991	2	at	at	IN
nyp.33433017317797	9991	3	any	any	DT
nyp.33433017317797	9991	4	time	time	NN
nyp.33433017317797	9991	5	.	.	.
nyp.33433017317797	9992	1	MUTTON	MUTTON	NNP
nyp.33433017317797	9992	2	,	,	,
nyp.33433017317797	9992	3	Haricot	Haricot	NNP
nyp.33433017317797	9992	4	.	.	.
nyp.33433017317797	9993	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	9993	2	lbs	lb	NNS
nyp.33433017317797	9993	3	.	.	.
nyp.33433017317797	9994	1	of	of	IN
nyp.33433017317797	9994	2	the	the	DT
nyp.33433017317797	9994	3	middle	middle	JJ
nyp.33433017317797	9994	4	or	or	CC
nyp.33433017317797	9994	5	best	good	JJS
nyp.33433017317797	9994	6	end	end	NN
nyp.33433017317797	9994	7	of	of	IN
nyp.33433017317797	9994	8	the	the	DT
nyp.33433017317797	9994	9	neck	neck	NN
nyp.33433017317797	9994	10	of	of	IN
nyp.33433017317797	9994	11	mutton	mutton	NN
nyp.33433017317797	9994	12	,	,	,
nyp.33433017317797	9994	13	3	3	CD
nyp.33433017317797	9994	14	car-	car-	NN
nyp.33433017317797	9994	15	rots	rot	NNS
nyp.33433017317797	9994	16	,	,	,
nyp.33433017317797	9994	17	3	3	CD
nyp.33433017317797	9994	18	turnips	turnip	NNS
nyp.33433017317797	9994	19	,	,	,
nyp.33433017317797	9994	20	3	3	CD
nyp.33433017317797	9994	21	onions	onion	NNS
nyp.33433017317797	9994	22	,	,	,
nyp.33433017317797	9994	23	pepper	pepper	NN
nyp.33433017317797	9994	24	and	and	CC
nyp.33433017317797	9994	25	salt	salt	NN
nyp.33433017317797	9994	26	to	to	TO
nyp.33433017317797	9994	27	taste	taste	VB
nyp.33433017317797	9994	28	,	,	,
nyp.33433017317797	9994	29	1	1	CD
nyp.33433017317797	9994	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	9994	31	of	of	IN
nyp.33433017317797	9994	32	ketchup	ketchup	NN
nyp.33433017317797	9994	33	or	or	CC
nyp.33433017317797	9994	34	Harvey	Harvey	NNP
nyp.33433017317797	9994	35	's	's	POS
nyp.33433017317797	9994	36	sauce	sauce	NN
nyp.33433017317797	9994	37	.	.	.
nyp.33433017317797	9995	1	Mode.—Trim	Mode.—Trim	NNP
nyp.33433017317797	9995	2	off	off	RP
nyp.33433017317797	9995	3	some	some	DT
nyp.33433017317797	9995	4	of	of	IN
nyp.33433017317797	9995	5	the	the	DT
nyp.33433017317797	9995	6	fat	fat	NN
nyp.33433017317797	9995	7	,	,	,
nyp.33433017317797	9995	8	cut	cut	VBD
nyp.33433017317797	9995	9	the	the	DT
nyp.33433017317797	9995	10	mutton	mutton	NN
nyp.33433017317797	9995	11	into	into	IN
nyp.33433017317797	9995	12	rather	rather	RB
nyp.33433017317797	9995	13	thin	thin	JJ
nyp.33433017317797	9995	14	chops	chop	NNS
nyp.33433017317797	9995	15	,	,	,
nyp.33433017317797	9995	16	and	and	CC
nyp.33433017317797	9995	17	put	put	VBD
nyp.33433017317797	9995	18	them	-PRON-	PRP
nyp.33433017317797	9995	19	into	into	IN
nyp.33433017317797	9995	20	a	a	DT
nyp.33433017317797	9995	21	frying	frying	NN
nyp.33433017317797	9995	22	-	-	HYPH
nyp.33433017317797	9995	23	pan	pan	NN
nyp.33433017317797	9995	24	with	with	IN
nyp.33433017317797	9995	25	the	the	DT
nyp.33433017317797	9995	26	fat	fat	JJ
nyp.33433017317797	9995	27	trimmings	trimming	NNS
nyp.33433017317797	9995	28	.	.	.
nyp.33433017317797	9996	1	Fry	fry	NN
nyp.33433017317797	9996	2	of	of	IN
nyp.33433017317797	9996	3	a	a	DT
nyp.33433017317797	9996	4	pale	pale	JJ
nyp.33433017317797	9996	5	brown	brown	NN
nyp.33433017317797	9996	6	,	,	,
nyp.33433017317797	9996	7	hut	hut	NNP
nyp.33433017317797	9996	8	do	do	VBP
nyp.33433017317797	9996	9	not	not	RB
nyp.33433017317797	9996	10	cook	cook	VB
nyp.33433017317797	9996	11	them	-PRON-	PRP
nyp.33433017317797	9996	12	enough	enough	RB
nyp.33433017317797	9996	13	for	for	IN
nyp.33433017317797	9996	14	eating	eat	VBG
nyp.33433017317797	9996	15	.	.	.
nyp.33433017317797	9997	1	Cut	cut	VB
nyp.33433017317797	9997	2	the	the	DT
nyp.33433017317797	9997	3	carrots	carrot	NNS
nyp.33433017317797	9997	4	aud	aud	XX
nyp.33433017317797	9997	5	THE	the	DT
nyp.33433017317797	9997	6	DICTIONARY	dictionary	NN
nyp.33433017317797	9997	7	OF	of	IN
nyp.33433017317797	9997	8	COOKERY	cookery	NN
nyp.33433017317797	9997	9	.	.	.
nyp.33433017317797	9998	1	209	209	CD
nyp.33433017317797	9998	2	Mutton	Mutton	NNP
nyp.33433017317797	9998	3	,	,	,
nyp.33433017317797	9998	4	Harioot	Harioot	NNP
nyp.33433017317797	9998	5	.turnips	.turnips	HYPH
nyp.33433017317797	9998	6	iuto	iuto	NNP
nyp.33433017317797	9998	7	dice	dice	NNP
nyp.33433017317797	9998	8	,	,	,
nyp.33433017317797	9998	9	and	and	CC
nyp.33433017317797	9998	10	the	the	DT
nyp.33433017317797	9998	11	onions	onion	NNS
nyp.33433017317797	9998	12	into	into	IN
nyp.33433017317797	9998	13	slices	slice	NNS
nyp.33433017317797	9998	14	,	,	,
nyp.33433017317797	9998	15	and	and	CC
nyp.33433017317797	9998	16	slightly	slightly	RB
nyp.33433017317797	9998	17	fry	fry	VB
nyp.33433017317797	9998	18	them	-PRON-	PRP
nyp.33433017317797	9998	19	in	in	IN
nyp.33433017317797	9998	20	the	the	DT
nyp.33433017317797	9998	21	same	same	JJ
nyp.33433017317797	9998	22	fat	fat	NN
nyp.33433017317797	9998	23	that	that	WDT
nyp.33433017317797	9998	24	the	the	DT
nyp.33433017317797	9998	25	mutton	mutton	NN
nyp.33433017317797	9998	26	was	be	VBD
nyp.33433017317797	9998	27	browned	brown	VBN
nyp.33433017317797	9998	28	in	in	RP
nyp.33433017317797	9998	29	,	,	,
nyp.33433017317797	9998	30	but	but	CC
nyp.33433017317797	9998	31	do	do	VBP
nyp.33433017317797	9998	32	not	not	RB
nyp.33433017317797	9998	33	allow	allow	VB
nyp.33433017317797	9998	34	them	-PRON-	PRP
nyp.33433017317797	9998	35	to	to	TO
nyp.33433017317797	9998	36	take	take	VB
nyp.33433017317797	9998	37	any	any	DT
nyp.33433017317797	9998	38	colour	colour	NN
nyp.33433017317797	9998	39	.	.	.
nyp.33433017317797	9999	1	Now	now	RB
nyp.33433017317797	9999	2	lay	lay	VB
nyp.33433017317797	9999	3	the	the	DT
nyp.33433017317797	9999	4	mutton	mutton	NN
nyp.33433017317797	9999	5	at	at	IN
nyp.33433017317797	9999	6	the	the	DT
nyp.33433017317797	9999	7	bottom	bottom	NN
nyp.33433017317797	9999	8	of	of	IN
nyp.33433017317797	9999	9	a	a	DT
nyp.33433017317797	9999	10	stewpan	stewpan	NN
nyp.33433017317797	9999	11	,	,	,
nyp.33433017317797	9999	12	then	then	RB
nyp.33433017317797	9999	13	the	the	DT
nyp.33433017317797	9999	14	.vegetables	.vegetable	NNS
nyp.33433017317797	9999	15	,	,	,
nyp.33433017317797	9999	16	and	and	CC
nyp.33433017317797	9999	17	pour	pour	VB
nyp.33433017317797	9999	18	over	over	IN
nyp.33433017317797	9999	19	them	-PRON-	PRP
nyp.33433017317797	9999	20	just	just	RB
nyp.33433017317797	9999	21	sufficient	sufficient	JJ
nyp.33433017317797	9999	22	boiling	boiling	NN
nyp.33433017317797	9999	23	water	water	NN
nyp.33433017317797	9999	24	to	to	TO
nyp.33433017317797	9999	25	cover	cover	VB
nyp.33433017317797	9999	26	the	the	DT
nyp.33433017317797	9999	27	whole	whole	NN
nyp.33433017317797	9999	28	.	.	.
nyp.33433017317797	10000	1	Give	give	VB
nyp.33433017317797	10000	2	the	the	DT
nyp.33433017317797	10000	3	boil	boil	NN
nyp.33433017317797	10000	4	,	,	,
nyp.33433017317797	10000	5	skim	skim	VB
nyp.33433017317797	10000	6	well	well	RB
nyp.33433017317797	10000	7	,	,	,
nyp.33433017317797	10000	8	and	and	CC
nyp.33433017317797	10000	9	then	then	RB
nyp.33433017317797	10000	10	set	set	VBD
nyp.33433017317797	10000	11	the	the	DT
nyp.33433017317797	10000	12	pan	pan	NN
nyp.33433017317797	10000	13	on	on	IN
nyp.33433017317797	10000	14	the	the	DT
nyp.33433017317797	10000	15	side	side	NN
nyp.33433017317797	10000	16	of	of	IN
nyp.33433017317797	10000	17	the	the	DT
nyp.33433017317797	10000	18	fire	fire	NN
nyp.33433017317797	10000	19	to	to	TO
nyp.33433017317797	10000	20	simmer	simmer	VB
nyp.33433017317797	10000	21	gently	gently	RB
nyp.33433017317797	10000	22	until	until	IN
nyp.33433017317797	10000	23	the	the	DT
nyp.33433017317797	10000	24	meat	meat	NN
nyp.33433017317797	10000	25	is	be	VBZ
nyp.33433017317797	10000	26	tender	tender	JJ
nyp.33433017317797	10000	27	.	.	.
nyp.33433017317797	10001	1	Skim	skim	VB
nyp.33433017317797	10001	2	off	off	IN
nyp.33433017317797	10001	3	every	every	DT
nyp.33433017317797	10001	4	particle	particle	NN
nyp.33433017317797	10001	5	of	of	IN
nyp.33433017317797	10001	6	fat	fat	NN
nyp.33433017317797	10001	7	,	,	,
nyp.33433017317797	10001	8	add	add	VB
nyp.33433017317797	10001	9	a	a	DT
nyp.33433017317797	10001	10	seasoning	seasoning	NN
nyp.33433017317797	10001	11	of	of	IN
nyp.33433017317797	10001	12	pepper	pepper	NN
nyp.33433017317797	10001	13	and	and	CC
nyp.33433017317797	10001	14	salt	salt	NN
nyp.33433017317797	10001	15	,	,	,
nyp.33433017317797	10001	16	and	and	CC
nyp.33433017317797	10001	17	a	a	DT
nyp.33433017317797	10001	18	little	little	JJ
nyp.33433017317797	10001	19	ketchup	ketchup	NN
nyp.33433017317797	10001	20	,	,	,
nyp.33433017317797	10001	21	and	and	CC
nyp.33433017317797	10001	22	serve	serve	VB
nyp.33433017317797	10001	23	.	.	.
nyp.33433017317797	10002	1	This	this	DT
nyp.33433017317797	10002	2	dish	dish	NN
nyp.33433017317797	10002	3	is	be	VBZ
nyp.33433017317797	10002	4	very	very	RB
nyp.33433017317797	10002	5	much	much	RB
nyp.33433017317797	10002	6	better	well	JJR
nyp.33433017317797	10002	7	if	if	IN
nyp.33433017317797	10002	8	made	make	VBN
nyp.33433017317797	10002	9	the	the	DT
nyp.33433017317797	10002	10	day	day	NN
nyp.33433017317797	10002	11	before	before	IN
nyp.33433017317797	10002	12	it	-PRON-	PRP
nyp.33433017317797	10002	13	is	be	VBZ
nyp.33433017317797	10002	14	wanted	want	VBN
nyp.33433017317797	10002	15	for	for	IN
nyp.33433017317797	10002	16	table	table	NN
nyp.33433017317797	10002	17	,	,	,
nyp.33433017317797	10002	18	as	as	IN
nyp.33433017317797	10002	19	the	the	DT
nyp.33433017317797	10002	20	fa	fa	NN
nyp.33433017317797	10002	21	,	,	,
nyp.33433017317797	10002	22	t	t	NN
nyp.33433017317797	10002	23	can	can	MD
nyp.33433017317797	10002	24	be	be	VB
nyp.33433017317797	10002	25	so	so	RB
nyp.33433017317797	10002	26	much	much	RB
nyp.33433017317797	10002	27	more	more	RBR
nyp.33433017317797	10002	28	easily	easily	RB
nyp.33433017317797	10002	29	removed	remove	VBN
nyp.33433017317797	10002	30	when	when	WRB
nyp.33433017317797	10002	31	the	the	DT
nyp.33433017317797	10002	32	gravy	gravy	NN
nyp.33433017317797	10002	33	is	be	VBZ
nyp.33433017317797	10002	34	cold	cold	JJ
nyp.33433017317797	10002	35	.	.	.
nyp.33433017317797	10003	1	This	this	DT
nyp.33433017317797	10003	2	should	should	MD
nyp.33433017317797	10003	3	be	be	VB
nyp.33433017317797	10003	4	particularly	particularly	RB
nyp.33433017317797	10003	5	attended	attend	VBN
nyp.33433017317797	10003	6	to	to	IN
nyp.33433017317797	10003	7	,	,	,
nyp.33433017317797	10003	8	as	as	IN
nyp.33433017317797	10003	9	it	-PRON-	PRP
nyp.33433017317797	10003	10	is	be	VBZ
nyp.33433017317797	10003	11	apt	apt	JJ
nyp.33433017317797	10003	12	to	to	TO
nyp.33433017317797	10003	13	be	be	VB
nyp.33433017317797	10003	14	rich	rich	JJ
nyp.33433017317797	10003	15	and	and	CC
nyp.33433017317797	10003	16	greasj-	greasj-	NNS
nyp.33433017317797	10003	17	if	if	IN
nyp.33433017317797	10003	18	eaten	eat	VBD
nyp.33433017317797	10003	19	the	the	DT
nyp.33433017317797	10003	20	same	same	JJ
nyp.33433017317797	10003	21	day	day	NN
nyp.33433017317797	10003	22	it	-PRON-	PRP
nyp.33433017317797	10003	23	is	be	VBZ
nyp.33433017317797	10003	24	made	make	VBN
nyp.33433017317797	10003	25	.	.	.
nyp.33433017317797	10004	1	It	-PRON-	PRP
nyp.33433017317797	10004	2	should	should	MD
nyp.33433017317797	10004	3	be	be	VB
nyp.33433017317797	10004	4	served	serve	VBN
nyp.33433017317797	10004	5	in	in	IN
nyp.33433017317797	10004	6	rather	rather	RB
nyp.33433017317797	10004	7	a	a	DT
nyp.33433017317797	10004	8	deep	deep	JJ
nyp.33433017317797	10004	9	dish	dish	NN
nyp.33433017317797	10004	10	.	.	.
nyp.33433017317797	10005	1	Time.—2	Time.—2	NNP
nyp.33433017317797	10005	2	}	}	-RRB-
nyp.33433017317797	10005	3	hours	hour	NNS
nyp.33433017317797	10005	4	to	to	TO
nyp.33433017317797	10005	5	simmer	simmer	VB
nyp.33433017317797	10005	6	gently	gently	RB
nyp.33433017317797	10005	7	.	.	.
nyp.33433017317797	10006	1	A	a	DT
nyp.33433017317797	10006	2	verage	verage	NN
nyp.33433017317797	10006	3	cost	cost	NN
nyp.33433017317797	10006	4	,	,	,
nyp.33433017317797	10006	5	for	for	IN
nyp.33433017317797	10006	6	this	this	DT
nyp.33433017317797	10006	7	quantity	quantity	NN
nyp.33433017317797	10006	8	,	,	,
nyp.33433017317797	10006	9	2s	2s	CD
nyp.33433017317797	10006	10	.	.	.
nyp.33433017317797	10007	1	Sufficient	sufficient	JJ
nyp.33433017317797	10007	2	for	for	IN
nyp.33433017317797	10007	3	li	li	NNP
nyp.33433017317797	10007	4	or	or	CC
nyp.33433017317797	10007	5	7	7	CD
nyp.33433017317797	10007	6	persons	person	NNS
nyp.33433017317797	10007	7	.	.	.
nyp.33433017317797	10008	1	iSV«-	isv«-	JJ
nyp.33433017317797	10008	2	sonable	sonable	JJ
nyp.33433017317797	10008	3	at	at	IN
nyp.33433017317797	10008	4	any	any	DT
nyp.33433017317797	10008	5	time	time	NN
nyp.33433017317797	10008	6	.	.	.
nyp.33433017317797	10009	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10009	2	,	,	,
nyp.33433017317797	10009	3	Haricot	Haricot	NNP
nyp.33433017317797	10009	4	.	.	.
nyp.33433017317797	10010	1	Ingredients.—Breast	Ingredients.—Breast	NNP
nyp.33433017317797	10010	2	or	or	CC
nyp.33433017317797	10010	3	scrag	scrag	NN
nyp.33433017317797	10010	4	of	of	IN
nyp.33433017317797	10010	5	mut-	mut-	NN
nyp.33433017317797	10010	6	ton	ton	NN
nyp.33433017317797	10010	7	,	,	,
nyp.33433017317797	10010	8	flour	flour	NN
nyp.33433017317797	10010	9	,	,	,
nyp.33433017317797	10010	10	pepper	pepper	NN
nyp.33433017317797	10010	11	,	,	,
nyp.33433017317797	10010	12	and	and	CC
nyp.33433017317797	10010	13	salt	salt	NN
nyp.33433017317797	10010	14	to	to	TO
nyp.33433017317797	10010	15	taste	taste	VB
nyp.33433017317797	10010	16	,	,	,
nyp.33433017317797	10010	17	1	1	CD
nyp.33433017317797	10010	18	large	large	JJ
nyp.33433017317797	10010	19	onion	onion	NN
nyp.33433017317797	10010	20	,	,	,
nyp.33433017317797	10010	21	3	3	CD
nyp.33433017317797	10010	22	cloves	clove	NNS
nyp.33433017317797	10010	23	,	,	,
nyp.33433017317797	10010	24	a	a	DT
nyp.33433017317797	10010	25	bunch	bunch	NN
nyp.33433017317797	10010	26	of	of	IN
nyp.33433017317797	10010	27	savoury	savoury	JJ
nyp.33433017317797	10010	28	herb3	herb3	NN
nyp.33433017317797	10010	29	,	,	,
nyp.33433017317797	10010	30	1	1	CD
nyp.33433017317797	10010	31	blade	blade	NN
nyp.33433017317797	10010	32	of	of	IN
nyp.33433017317797	10010	33	mace	mace	NN
nyp.33433017317797	10010	34	,	,	,
nyp.33433017317797	10010	35	carrots	carrot	NNS
nyp.33433017317797	10010	36	and	and	CC
nyp.33433017317797	10010	37	tur-	tur-	NN
nyp.33433017317797	10010	38	nips	nip	NNS
nyp.33433017317797	10010	39	,	,	,
nyp.33433017317797	10010	40	sugar	sugar	NN
nyp.33433017317797	10010	41	.	.	.
nyp.33433017317797	10011	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	10011	2	the	the	DT
nyp.33433017317797	10011	3	mutton	mutton	NN
nyp.33433017317797	10011	4	into	into	IN
nyp.33433017317797	10011	5	square	square	JJ
nyp.33433017317797	10011	6	pieces	piece	NNS
nyp.33433017317797	10011	7	,	,	,
nyp.33433017317797	10011	8	and	and	CC
nyp.33433017317797	10011	9	fry	fry	VB
nyp.33433017317797	10011	10	them	-PRON-	PRP
nyp.33433017317797	10011	11	a	a	DT
nyp.33433017317797	10011	12	nice	nice	JJ
nyp.33433017317797	10011	13	colour	colour	NN
nyp.33433017317797	10011	14	;	;	:
nyp.33433017317797	10011	15	then	then	RB
nyp.33433017317797	10011	16	dredge	dredge	VB
nyp.33433017317797	10011	17	over	over	IN
nyp.33433017317797	10011	18	them	-PRON-	PRP
nyp.33433017317797	10011	19	a	a	DT
nyp.33433017317797	10011	20	little	little	JJ
nyp.33433017317797	10011	21	flour	flour	NN
nyp.33433017317797	10011	22	and	and	CC
nyp.33433017317797	10011	23	a	a	DT
nyp.33433017317797	10011	24	seasoning	seasoning	NN
nyp.33433017317797	10011	25	of	of	IN
nyp.33433017317797	10011	26	pepper	pepper	NN
nyp.33433017317797	10011	27	and	and	CC
nyp.33433017317797	10011	28	salt	salt	NN
nyp.33433017317797	10011	29	.	.	.
nyp.33433017317797	10012	1	Put	put	VB
nyp.33433017317797	10012	2	all	all	DT
nyp.33433017317797	10012	3	into	into	IN
nyp.33433017317797	10012	4	a	a	DT
nyp.33433017317797	10012	5	stewpan	stewpan	NN
nyp.33433017317797	10012	6	,	,	,
nyp.33433017317797	10012	7	and	and	CC
nyp.33433017317797	10012	8	moisten	moisten	VB
nyp.33433017317797	10012	9	with	with	IN
nyp.33433017317797	10012	10	boiling	boiling	NN
nyp.33433017317797	10012	11	water	water	NN
nyp.33433017317797	10012	12	,	,	,
nyp.33433017317797	10012	13	adding	add	VBG
nyp.33433017317797	10012	14	the	the	DT
nyp.33433017317797	10012	15	onion	onion	NN
nyp.33433017317797	10012	16	,	,	,
nyp.33433017317797	10012	17	stuck	stick	VBN
nyp.33433017317797	10012	18	with	with	IN
nyp.33433017317797	10012	19	3	3	CD
nyp.33433017317797	10012	20	cloves	clove	NNS
nyp.33433017317797	10012	21	,	,	,
nyp.33433017317797	10012	22	the	the	DT
nyp.33433017317797	10012	23	mace	mace	NN
nyp.33433017317797	10012	24	,	,	,
nyp.33433017317797	10012	25	and	and	CC
nyp.33433017317797	10012	26	herbs	herb	NNS
nyp.33433017317797	10012	27	.	.	.
nyp.33433017317797	10013	1	Simmer	simmer	VB
nyp.33433017317797	10013	2	gently	gently	RB
nyp.33433017317797	10013	3	till	till	IN
nyp.33433017317797	10013	4	the	the	DT
nyp.33433017317797	10013	5	meat	meat	NN
nyp.33433017317797	10013	6	is	be	VBZ
nyp.33433017317797	10013	7	done	do	VBN
nyp.33433017317797	10013	8	,	,	,
nyp.33433017317797	10013	9	skim	skim	VB
nyp.33433017317797	10013	10	off	off	IN
nyp.33433017317797	10013	11	all	all	PDT
nyp.33433017317797	10013	12	the	the	DT
nyp.33433017317797	10013	13	fat	fat	NN
nyp.33433017317797	10013	14	,	,	,
nyp.33433017317797	10013	15	and	and	CC
nyp.33433017317797	10013	16	then	then	RB
nyp.33433017317797	10013	17	add	add	VB
nyp.33433017317797	10013	18	the	the	DT
nyp.33433017317797	10013	19	carrots	carrot	NNS
nyp.33433017317797	10013	20	and	and	CC
nyp.33433017317797	10013	21	turnips	turnip	NNS
nyp.33433017317797	10013	22	,	,	,
nyp.33433017317797	10013	23	which	which	WDT
nyp.33433017317797	10013	24	should	should	MD
nyp.33433017317797	10013	25	be	be	VB
nyp.33433017317797	10013	26	previously	previously	RB
nyp.33433017317797	10013	27	cut	cut	VBN
nyp.33433017317797	10013	28	in	in	IN
nyp.33433017317797	10013	29	dice	dice	NN
nyp.33433017317797	10013	30	and	and	CC
nyp.33433017317797	10013	31	fried	fry	VBN
nyp.33433017317797	10013	32	in	in	IN
nyp.33433017317797	10013	33	a	a	DT
nyp.33433017317797	10013	34	little	little	JJ
nyp.33433017317797	10013	35	sugar	sugar	NN
nyp.33433017317797	10013	36	to	to	TO
nyp.33433017317797	10013	37	colour	colour	VB
nyp.33433017317797	10013	38	them	-PRON-	PRP
nyp.33433017317797	10013	39	.	.	.
nyp.33433017317797	10014	1	Let	let	VB
nyp.33433017317797	10014	2	the	the	DT
nyp.33433017317797	10014	3	whole	whole	JJ
nyp.33433017317797	10014	4	simmer	simmer	VB
nyp.33433017317797	10014	5	again	again	RB
nyp.33433017317797	10014	6	for	for	IN
nyp.33433017317797	10014	7	10	10	CD
nyp.33433017317797	10014	8	minutes	minute	NNS
nyp.33433017317797	10014	9	;	;	:
nyp.33433017317797	10014	10	take	take	VB
nyp.33433017317797	10014	11	out	out	RP
nyp.33433017317797	10014	12	the	the	DT
nyp.33433017317797	10014	13	onion	onion	NN
nyp.33433017317797	10014	14	and	and	CC
nyp.33433017317797	10014	15	bunch	bunch	NN
nyp.33433017317797	10014	16	of	of	IN
nyp.33433017317797	10014	17	herbs	herb	NNS
nyp.33433017317797	10014	18	,	,	,
nyp.33433017317797	10014	19	and	and	CC
nyp.33433017317797	10014	20	serve	serve	VB
nyp.33433017317797	10014	21	.	.	.
nyp.33433017317797	10015	1	Time	time	NN
nyp.33433017317797	10015	2	.	.	.
nyp.33433017317797	10015	3	—	—	:
nyp.33433017317797	10015	4	About	about	RB
nyp.33433017317797	10015	5	o	o	NN
nyp.33433017317797	10015	6	hours	hour	NNS
nyp.33433017317797	10015	7	to	to	TO
nyp.33433017317797	10015	8	simmer	simmer	VB
nyp.33433017317797	10015	9	.	.	.
nyp.33433017317797	10016	1	A	a	DT
nyp.33433017317797	10016	2	verage	verage	NN
nyp.33433017317797	10016	3	cost	cost	NN
nyp.33433017317797	10016	4	,	,	,
nyp.33433017317797	10016	5	(	(	-LRB-
nyp.33433017317797	10016	6	i	-PRON-	PRP
nyp.33433017317797	10016	7	d	d	NN
nyp.33433017317797	10016	8	.	.	.
nyp.33433017317797	10017	1	per	per	IN
nyp.33433017317797	10017	2	lb	lb	NN
nyp.33433017317797	10017	3	.	.	.
nyp.33433017317797	10018	1	Sufficient	sufficient	JJ
nyp.33433017317797	10018	2	for	for	IN
nyp.33433017317797	10018	3	4	4	CD
nyp.33433017317797	10018	4	or	or	CC
nyp.33433017317797	10018	5	5	5	CD
nyp.33433017317797	10018	6	persons	person	NNS
nyp.33433017317797	10018	7	.	.	.
nyp.33433017317797	10019	1	Seasonable	seasonable	JJ
nyp.33433017317797	10019	2	at	at	IN
nyp.33433017317797	10019	3	any	any	DT
nyp.33433017317797	10019	4	time	time	NN
nyp.33433017317797	10019	5	.	.	.
nyp.33433017317797	10020	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10020	2	,	,	,
nyp.33433017317797	10020	3	Harioot	Harioot	NNP
nyp.33433017317797	10020	4	.	.	.
nyp.33433017317797	10021	1	[	[	-LRB-
nyp.33433017317797	10021	2	Cold	Cold	NNP
nyp.33433017317797	10021	3	Meat	Meat	NNP
nyp.33433017317797	10021	4	Cookery	Cookery	NNP
nyp.33433017317797	10021	5	.	.	.
nyp.33433017317797	10021	6	]	]	-RRB-
nyp.33433017317797	10022	1	Ingredients	ingredient	NNS
nyp.33433017317797	10022	2	.	.	.
nyp.33433017317797	10023	1	—	—	:
nyp.33433017317797	10023	2	The	the	DT
nyp.33433017317797	10023	3	remains	remain	NNS
nyp.33433017317797	10023	4	of	of	IN
nyp.33433017317797	10023	5	cold	cold	JJ
nyp.33433017317797	10023	6	neck	neck	NN
nyp.33433017317797	10023	7	or	or	CC
nyp.33433017317797	10023	8	loin	loin	NN
nyp.33433017317797	10023	9	of	of	IN
nyp.33433017317797	10023	10	mutton	mutton	NN
nyp.33433017317797	10023	11	,	,	,
nyp.33433017317797	10023	12	2	2	CD
nyp.33433017317797	10023	13	oz	oz	NN
nyp.33433017317797	10023	14	.	.	.
nyp.33433017317797	10024	1	of	of	IN
nyp.33433017317797	10024	2	butter	butter	NN
nyp.33433017317797	10024	3	,	,	,
nyp.33433017317797	10024	4	3	3	CD
nyp.33433017317797	10024	5	onions	onion	NNS
nyp.33433017317797	10024	6	,	,	,
nyp.33433017317797	10024	7	1	1	CD
nyp.33433017317797	10024	8	des-	des-	NN
nyp.33433017317797	10024	9	sertspoonful	sertspoonful	NN
nyp.33433017317797	10024	10	of	of	IN
nyp.33433017317797	10024	11	flour	flour	NN
nyp.33433017317797	10024	12	,	,	,
nyp.33433017317797	10024	13	ij	ij	NNP
nyp.33433017317797	10024	14	pint	pint	NN
nyp.33433017317797	10024	15	of	of	IN
nyp.33433017317797	10024	16	good	good	JJ
nyp.33433017317797	10024	17	gravy	gravy	NN
nyp.33433017317797	10024	18	,	,	,
nyp.33433017317797	10024	19	pepper	pepper	NN
nyp.33433017317797	10024	20	and	and	CC
nyp.33433017317797	10024	21	salt	salt	NN
nyp.33433017317797	10024	22	to	to	TO
nyp.33433017317797	10024	23	taste	taste	VB
nyp.33433017317797	10024	24	,	,	,
nyp.33433017317797	10024	25	2	2	CD
nyp.33433017317797	10024	26	table-	table-	NN
nyp.33433017317797	10024	27	spoonfuls	spoonful	NNS
nyp.33433017317797	10024	28	of	of	IN
nyp.33433017317797	10024	29	port	port	NN
nyp.33433017317797	10024	30	wine	wine	NN
nyp.33433017317797	10024	31	,	,	,
nyp.33433017317797	10024	32	1	1	CD
nyp.33433017317797	10024	33	tablespoonful	tablespoonful	NN
nyp.33433017317797	10024	34	of	of	IN
nyp.33433017317797	10024	35	mushroom	mushroom	NN
nyp.33433017317797	10024	36	ketchup	ketchup	NN
nyp.33433017317797	10024	37	,	,	,
nyp.33433017317797	10024	38	2	2	CD
nyp.33433017317797	10024	39	carrots	carrot	NNS
nyp.33433017317797	10024	40	,	,	,
nyp.33433017317797	10024	41	2	2	CD
nyp.33433017317797	10024	42	turnips	turnip	NNS
nyp.33433017317797	10024	43	,	,	,
nyp.33433017317797	10024	44	1	1	CD
nyp.33433017317797	10024	45	head	head	NN
nyp.33433017317797	10024	46	of	of	IN
nyp.33433017317797	10024	47	celery	celery	NN
nyp.33433017317797	10024	48	.	.	.
nyp.33433017317797	10025	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	10025	2	the	the	DT
nyp.33433017317797	10025	3	cold	cold	JJ
nyp.33433017317797	10025	4	mutton	mutton	NN
nyp.33433017317797	10025	5	into	into	IN
nyp.33433017317797	10025	6	moderate	moderate	JJ
nyp.33433017317797	10025	7	-	-	HYPH
nyp.33433017317797	10025	8	sized	sized	JJ
nyp.33433017317797	10025	9	chops	chop	NNS
nyp.33433017317797	10025	10	,	,	,
nyp.33433017317797	10025	11	and	and	CC
nyp.33433017317797	10025	12	Mutton	Mutton	NNP
nyp.33433017317797	10025	13	,	,	,
nyp.33433017317797	10025	14	KesBt	KesBt	NNP
nyp.33433017317797	10025	15	Haunch	Haunch	NNP
nyp.33433017317797	10025	16	of	of	TO
nyp.33433017317797	10025	17	take	take	VB
nyp.33433017317797	10025	18	off	off	RP
nyp.33433017317797	10025	19	the	the	DT
nyp.33433017317797	10025	20	fat	fat	NN
nyp.33433017317797	10025	21	;	;	:
nyp.33433017317797	10025	22	shoe	shoe	NN
nyp.33433017317797	10025	23	the	the	DT
nyp.33433017317797	10025	24	dntousj'ahd	dntousj'ahd	NN
nyp.33433017317797	10025	25	fry	fry	VB
nyp.33433017317797	10025	26	them	-PRON-	PRP
nyp.33433017317797	10025	27	with	with	IN
nyp.33433017317797	10025	28	tbe«hopSi	tbe«hopSi	``
nyp.33433017317797	10025	29	in	in	IN
nyp.33433017317797	10025	30	a	a	DT
nyp.33433017317797	10025	31	little	little	JJ
nyp.33433017317797	10025	32	butter	butter	NN
nyp.33433017317797	10025	33	,	,	,
nyp.33433017317797	10025	34	of	of	IN
nyp.33433017317797	10025	35	a	a	DT
nyp.33433017317797	10025	36	nice	nice	JJ
nyp.33433017317797	10025	37	brown	brown	JJ
nyp.33433017317797	10025	38	eolour	eolour	NN
nyp.33433017317797	10025	39	;	;	:
nyp.33433017317797	10025	40	stir	stir	VB
nyp.33433017317797	10025	41	in	in	IN
nyp.33433017317797	10025	42	the	the	DT
nyp.33433017317797	10025	43	flour	flour	NN
nyp.33433017317797	10025	44	,	,	,
nyp.33433017317797	10025	45	add	add	VB
nyp.33433017317797	10025	46	the	the	DT
nyp.33433017317797	10025	47	gravy	gravy	NN
nyp.33433017317797	10025	48	,	,	,
nyp.33433017317797	10025	49	and	and	CC
nyp.33433017317797	10025	50	let	let	VB
nyp.33433017317797	10025	51	it	-PRON-	PRP
nyp.33433017317797	10025	52	stew	stew	VB
nyp.33433017317797	10025	53	gently	gently	RB
nyp.33433017317797	10025	54	nearly	nearly	RB
nyp.33433017317797	10025	55	an	an	DT
nyp.33433017317797	10025	56	hour	hour	NN
nyp.33433017317797	10025	57	.	.	.
nyp.33433017317797	10026	1	In	in	IN
nyp.33433017317797	10026	2	the	the	DT
nyp.33433017317797	10026	3	mean	mean	JJ
nyp.33433017317797	10026	4	time	time	NN
nyp.33433017317797	10026	5	:	:	:
nyp.33433017317797	10026	6	boll	boll	NNP
nyp.33433017317797	10026	7	the	the	DT
nyp.33433017317797	10026	8	vegetables	vegetable	NNS
nyp.33433017317797	10026	9	until	until	IN
nyp.33433017317797	10026	10	nearly	nearly	RB
nyp.33433017317797	10026	11	tender	tender	JJ
nyp.33433017317797	10026	12	,	,	,
nyp.33433017317797	10026	13	'	'	''
nyp.33433017317797	10026	14	slice	slice	VB
nyp.33433017317797	10026	15	them	-PRON-	PRP
nyp.33433017317797	10026	16	,	,	,
nyp.33433017317797	10026	17	and	and	CC
nyp.33433017317797	10026	18	add	add	VB
nyp.33433017317797	10026	19	them	-PRON-	PRP
nyp.33433017317797	10026	20	to	to	IN
nyp.33433017317797	10026	21	the	the	DT
nyp.33433017317797	10026	22	mutton	mutton	NN
nyp.33433017317797	10026	23	about	about	IN
nyp.33433017317797	10026	24	|	|	CD
nyp.33433017317797	10026	25	hour	hour	NN
nyp.33433017317797	10026	26	before	before	IN
nyp.33433017317797	10026	27	it	-PRON-	PRP
nyp.33433017317797	10026	28	is	be	VBZ
nyp.33433017317797	10026	29	to	to	TO
nyp.33433017317797	10026	30	be	be	VB
nyp.33433017317797	10026	31	sorted	sort	VBN
nyp.33433017317797	10026	32	.	.	.
nyp.33433017317797	10027	1	Season	season	NN
nyp.33433017317797	10027	2	with	with	IN
nyp.33433017317797	10027	3	pepper	pepper	NN
nyp.33433017317797	10027	4	and	and	CC
nyp.33433017317797	10027	5	salt	salt	NN
nyp.33433017317797	10027	6	,	,	,
nyp.33433017317797	10027	7	add	add	VB
nyp.33433017317797	10027	8	the	the	DT
nyp.33433017317797	10027	9	ketchup	ketchup	NN
nyp.33433017317797	10027	10	and	and	CC
nyp.33433017317797	10027	11	j	j	NN
nyp.33433017317797	10027	12	>	>	XX
nyp.33433017317797	10027	13	oM	om	XX
nyp.33433017317797	10027	14	>	>	XX
nyp.33433017317797	10027	15	.wine	.wine	NFP
nyp.33433017317797	10027	16	,	,	,
nyp.33433017317797	10027	17	'	'	''
nyp.33433017317797	10027	18	gi»«»One	gi»«»one	CD
nyp.33433017317797	10027	19	boil	boil	NN
nyp.33433017317797	10027	20	,	,	,
nyp.33433017317797	10027	21	and	and	CC
nyp.33433017317797	10027	22	serve	serve	VB
nyp.33433017317797	10027	23	.	.	.
nyp.33433017317797	10028	1	Time.—1	Time.—1	NNP
nyp.33433017317797	10028	2	hour	hour	NN
nyp.33433017317797	10028	3	.	.	.
nyp.33433017317797	10029	1	Average	average	JJ
nyp.33433017317797	10029	2	cost	cost	NN
nyp.33433017317797	10029	3	,	,	,
nyp.33433017317797	10029	4	exclusive	exclusive	JJ
nyp.33433017317797	10029	5	of	of	IN
nyp.33433017317797	10029	6	the	the	DT
nyp.33433017317797	10029	7	cold	cold	JJ
nyp.33433017317797	10029	8	niea^	niea^	CD
nyp.33433017317797	10029	9	6$.	6$.	CD
nyp.33433017317797	10030	1	Seasonal	seasonal	JJ
nyp.33433017317797	10030	2	/	/	,
nyp.33433017317797	10030	3	It	-PRON-	PRP
nyp.33433017317797	10030	4	at	at	IN
nyp.33433017317797	10030	5	any	any	DT
nyp.33433017317797	10030	6	time	time	NN
nyp.33433017317797	10030	7	.	.	.
nyp.33433017317797	10031	1	.	.	.
nyp.33433017317797	10032	1	MUTTON	mutton	NN
nyp.33433017317797	10032	2	,	,	,
nyp.33433017317797	10032	3	Hashed	hash	VBN
nyp.33433017317797	10032	4	.	.	.
nyp.33433017317797	10032	5	'	'	''
nyp.33433017317797	10032	6	]	]	-RRB-
nyp.33433017317797	10032	7	'	'	''
nyp.33433017317797	10033	1	h.	h.	NNP
nyp.33433017317797	10033	2	'	'	''
nyp.33433017317797	10033	3	,	,	,
nyp.33433017317797	10033	4	'	'	''
nyp.33433017317797	10033	5	"	"	``
nyp.33433017317797	10033	6	u	u	NNP
nyp.33433017317797	10033	7	'	'	''
nyp.33433017317797	10033	8	.	.	.
nyp.33433017317797	10033	9	!	!	.
nyp.33433017317797	10034	1	Ingre	Ingre	NNP
nyp.33433017317797	10034	2	dientf.—The	dientf.—The	NNP
nyp.33433017317797	10034	3	remains	remain	VBZ
nyp.33433017317797	10034	4	of	of	IN
nyp.33433017317797	10034	5	cold	cold	JJ
nyp.33433017317797	10034	6	roast	roast	NN
nyp.33433017317797	10034	7	shoulder	shoulder	NN
nyp.33433017317797	10034	8	or	or	CC
nyp.33433017317797	10034	9	leg	leg	NN
nyp.33433017317797	10034	10	of	of	IN
nyp.33433017317797	10034	11	mutton	mutton	NN
nyp.33433017317797	10034	12	,	,	,
nyp.33433017317797	10034	13	6	6	CD
nyp.33433017317797	10034	14	"	"	``
nyp.33433017317797	10034	15	whole	whole	JJ
nyp.33433017317797	10034	16	pep-	pep-	NN
nyp.33433017317797	10034	17	pers	pers	NN
nyp.33433017317797	10034	18	,	,	,
nyp.33433017317797	10034	19	6	6	CD
nyp.33433017317797	10034	20	whole	whole	JJ
nyp.33433017317797	10034	21	allspice	allspice	NN
nyp.33433017317797	10034	22	,	,	,
nyp.33433017317797	10034	23	a	a	DT
nyp.33433017317797	10034	24	faggot	faggot	NN
nyp.33433017317797	10034	25	of	of	IN
nyp.33433017317797	10034	26	savour	savour	NN
nyp.33433017317797	10034	27	}	}	-RRB-
nyp.33433017317797	10034	28	'	'	``
nyp.33433017317797	10034	29	herbs	herb	NNS
nyp.33433017317797	10034	30	,	,	,
nyp.33433017317797	10034	31	J	J	NNP
nyp.33433017317797	10034	32	head	head	NN
nyp.33433017317797	10034	33	of	of	IN
nyp.33433017317797	10034	34	celery	celery	NN
nyp.33433017317797	10034	35	,	,	,
nyp.33433017317797	10034	36	1	1	CD
nyp.33433017317797	10034	37	onion	onion	NN
nyp.33433017317797	10034	38	,	,	,
nyp.33433017317797	10034	39	2	2	CD
nyp.33433017317797	10034	40	oz	oz	NN
nyp.33433017317797	10034	41	.	.	.
nyp.33433017317797	10035	1	of	of	IN
nyp.33433017317797	10035	2	butter	butter	NN
nyp.33433017317797	10035	3	,	,	,
nyp.33433017317797	10035	4	flour	flour	NN
nyp.33433017317797	10035	5	.	.	.
nyp.33433017317797	10035	6	'	'	''
nyp.33433017317797	10036	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	10036	2	the	the	DT
nyp.33433017317797	10036	3	meat	meat	NN
nyp.33433017317797	10036	4	in	in	IN
nyp.33433017317797	10036	5	nice	nice	JJ
nyp.33433017317797	10036	6	even	even	RB
nyp.33433017317797	10036	7	slices	slice	NNS
nyp.33433017317797	10036	8	from	from	IN
nyp.33433017317797	10036	9	the	the	DT
nyp.33433017317797	10036	10	bones	bone	NNS
nyp.33433017317797	10036	11	*	*	NFP
nyp.33433017317797	10036	12	trim-	trim-	NNP
nyp.33433017317797	10036	13	ming	ming	NNP
nyp.33433017317797	10036	14	off	off	IN
nyp.33433017317797	10036	15	all	all	DT
nyp.33433017317797	10036	16	superfluous	superfluous	JJ
nyp.33433017317797	10036	17	,	,	,
nyp.33433017317797	10036	18	fat	fat	JJ
nyp.33433017317797	10036	19	and	and	CC
nyp.33433017317797	10036	20	gristle	gristle	NN
nyp.33433017317797	10036	21	;	;	:
nyp.33433017317797	10036	22	chop	chop	VB
nyp.33433017317797	10036	23	the	the	DT
nyp.33433017317797	10036	24	bones	bone	NNS
nyp.33433017317797	10036	25	and	and	CC
nyp.33433017317797	10036	26	fragments	fragment	NNS
nyp.33433017317797	10036	27	of	of	IN
nyp.33433017317797	10036	28	the	the	DT
nyp.33433017317797	10036	29	joints	joint	NNS
nyp.33433017317797	10036	30	,	,	,
nyp.33433017317797	10036	31	put	put	VBD
nyp.33433017317797	10036	32	them	-PRON-	PRP
nyp.33433017317797	10036	33	into	into	IN
nyp.33433017317797	10036	34	a	a	DT
nyp.33433017317797	10036	35	stewpan	stewpan	NN
nyp.33433017317797	10036	36	with	with	IN
nyp.33433017317797	10036	37	the	the	DT
nyp.33433017317797	10036	38	pepper	pepper	NN
nyp.33433017317797	10036	39	,	,	,
nyp.33433017317797	10036	40	spice	spice	NN
nyp.33433017317797	10036	41	,	,	,
nyp.33433017317797	10036	42	herbs	herb	NNS
nyp.33433017317797	10036	43	,	,	,
nyp.33433017317797	10036	44	and	and	CC
nyp.33433017317797	10036	45	celery	celery	NN
nyp.33433017317797	10036	46	;	;	:
nyp.33433017317797	10036	47	cover	cover	VBP
nyp.33433017317797	10036	48	with	with	IN
nyp.33433017317797	10036	49	water	water	NN
nyp.33433017317797	10036	50	,	,	,
nyp.33433017317797	10036	51	and	and	CC
nyp.33433017317797	10036	52	simmer	simmer	VB
nyp.33433017317797	10036	53	for	for	IN
nyp.33433017317797	10036	54	1	1	CD
nyp.33433017317797	10036	55	hour	hour	NN
nyp.33433017317797	10036	56	.	.	.
nyp.33433017317797	10037	1	Slice	slice	VB
nyp.33433017317797	10037	2	and	and	CC
nyp.33433017317797	10037	3	fry	fry	VB
nyp.33433017317797	10037	4	the	the	DT
nyp.33433017317797	10037	5	onion	onion	NN
nyp.33433017317797	10037	6	of	of	IN
nyp.33433017317797	10037	7	a	a	DT
nyp.33433017317797	10037	8	nice	nice	JJ
nyp.33433017317797	10037	9	pale-	pale-	NN
nyp.33433017317797	10037	10	brown	brown	JJ
nyp.33433017317797	10037	11	colour	colour	NN
nyp.33433017317797	10037	12	,	,	,
nyp.33433017317797	10037	13	dredge	dredge	VB
nyp.33433017317797	10037	14	in	in	IN
nyp.33433017317797	10037	15	a	a	DT
nyp.33433017317797	10037	16	little	little	JJ
nyp.33433017317797	10037	17	flour	flour	NN
nyp.33433017317797	10037	18	to	to	TO
nyp.33433017317797	10037	19	make	make	VB
nyp.33433017317797	10037	20	it	-PRON-	PRP
nyp.33433017317797	10037	21	thick	thick	JJ
nyp.33433017317797	10037	22	,	,	,
nyp.33433017317797	10037	23	and	and	CC
nyp.33433017317797	10037	24	add	add	VB
nyp.33433017317797	10037	25	this	this	DT
nyp.33433017317797	10037	26	to	to	IN
nyp.33433017317797	10037	27	the	the	DT
nyp.33433017317797	10037	28	bones	bone	NNS
nyp.33433017317797	10037	29	,	,	,
nyp.33433017317797	10037	30	&	&	CC
nyp.33433017317797	10037	31	c.	c.	NNP
nyp.33433017317797	10037	32	Stew	Stew	NNP
nyp.33433017317797	10037	33	for	for	IN
nyp.33433017317797	10037	34	,	,	,
nyp.33433017317797	10037	35	j	j	NNP
nyp.33433017317797	10037	36	hour	hour	NN
nyp.33433017317797	10037	37	,	,	,
nyp.33433017317797	10037	38	strain	strain	VB
nyp.33433017317797	10037	39	the	the	DT
nyp.33433017317797	10037	40	gravy	gravy	NN
nyp.33433017317797	10037	41	,	,	,
nyp.33433017317797	10037	42	and	and	CC
nyp.33433017317797	10037	43	let	let	VB
nyp.33433017317797	10037	44	it	-PRON-	PRP
nyp.33433017317797	10037	45	cool	cool	VB
nyp.33433017317797	10037	46	;	;	:
nyp.33433017317797	10037	47	then	then	RB
nyp.33433017317797	10037	48	skim	skim	VB
nyp.33433017317797	10037	49	off	off	RP
nyp.33433017317797	10037	50	every	every	DT
nyp.33433017317797	10037	51	jp'ar-	jp'ar-	NNP
nyp.33433017317797	10037	52	ticle	ticle	NNP
nyp.33433017317797	10037	53	of	of	IN
nyp.33433017317797	10037	54	fat	fat	NN
nyp.33433017317797	10037	55	,	,	,
nyp.33433017317797	10037	56	and	and	CC
nyp.33433017317797	10037	57	put	put	VBD
nyp.33433017317797	10037	58	it	-PRON-	PRP
nyp.33433017317797	10037	59	,	,	,
nyp.33433017317797	10037	60	with	with	IN
nyp.33433017317797	10037	61	the	the	DT
nyp.33433017317797	10037	62	meat	meat	NN
nyp.33433017317797	10037	63	,	,	,
nyp.33433017317797	10037	64	into	into	IN
nyp.33433017317797	10037	65	a	a	DT
nyp.33433017317797	10037	66	stewpan	stewpan	NN
nyp.33433017317797	10037	67	.	.	.
nyp.33433017317797	10038	1	Flavour	flavour	NN
nyp.33433017317797	10038	2	with	with	IN
nyp.33433017317797	10038	3	ketchup	ketchup	NN
nyp.33433017317797	10038	4	,	,	,
nyp.33433017317797	10038	5	Harvey	Harvey	NNP
nyp.33433017317797	10038	6	's	's	POS
nyp.33433017317797	10038	7	sauce	sauce	NN
nyp.33433017317797	10038	8	,	,	,
nyp.33433017317797	10038	9	tomato	tomato	NN
nyp.33433017317797	10038	10	sauce	sauce	NN
nyp.33433017317797	10038	11	,	,	,
nyp.33433017317797	10038	12	or	or	CC
nyp.33433017317797	10038	13	any	any	DT
nyp.33433017317797	10038	14	flavonring	flavonring	NN
nyp.33433017317797	10038	15	that	that	WDT
nyp.33433017317797	10038	16	may	may	MD
nyp.33433017317797	10038	17	be	be	VB
nyp.33433017317797	10038	18	preferred	prefer	VBN
nyp.33433017317797	10038	19	,	,	,
nyp.33433017317797	10038	20	and	and	CC
nyp.33433017317797	10038	21	let	let	VB
nyp.33433017317797	10038	22	the	the	DT
nyp.33433017317797	10038	23	meat	meat	NN
nyp.33433017317797	10038	24	gradually	gradually	RB
nyp.33433017317797	10038	25	warm	warm	VB
nyp.33433017317797	10038	26	through	through	RB
nyp.33433017317797	10038	27	,	,	,
nyp.33433017317797	10038	28	but	but	CC
nyp.33433017317797	10038	29	not	not	RB
nyp.33433017317797	10038	30	boil	boil	VB
nyp.33433017317797	10038	31	,	,	,
nyp.33433017317797	10038	32	or	or	CC
nyp.33433017317797	10038	33	it	-PRON-	PRP
nyp.33433017317797	10038	34	will	will	MD
nyp.33433017317797	10038	35	harden	harden	VB
nyp.33433017317797	10038	36	.	.	.
nyp.33433017317797	10039	1	To	to	TO
nyp.33433017317797	10039	2	hash	hash	VB
nyp.33433017317797	10039	3	meat	meat	NN
nyp.33433017317797	10039	4	properly	properly	RB
nyp.33433017317797	10039	5	,	,	,
nyp.33433017317797	10039	6	it	-PRON-	PRP
nyp.33433017317797	10039	7	should	should	MD
nyp.33433017317797	10039	8	be	be	VB
nyp.33433017317797	10039	9	laid	lay	VBN
nyp.33433017317797	10039	10	in	in	IN
nyp.33433017317797	10039	11	cold	cold	JJ
nyp.33433017317797	10039	12	gravy	gravy	NN
nyp.33433017317797	10039	13	,	,	,
nyp.33433017317797	10039	14	and	and	CC
nyp.33433017317797	10039	15	only	only	RB
nyp.33433017317797	10039	16	left	leave	VBD
nyp.33433017317797	10039	17	on	on	IN
nyp.33433017317797	10039	18	the	the	DT
nyp.33433017317797	10039	19	fire	fire	NN
nyp.33433017317797	10039	20	just	just	RB
nyp.33433017317797	10039	21	long	long	RB
nyp.33433017317797	10039	22	enough	enough	RB
nyp.33433017317797	10039	23	to	to	TO
nyp.33433017317797	10039	24	warm	warm	VB
nyp.33433017317797	10039	25	through	through	IN
nyp.33433017317797	10039	26	.	.	.
nyp.33433017317797	10040	1	7Vv»e.—1^	7vv»e.—1^	CD
nyp.33433017317797	10040	2	hour	hour	NN
nyp.33433017317797	10040	3	to	to	TO
nyp.33433017317797	10040	4	simmer	simmer	VB
nyp.33433017317797	10040	5	the	the	DT
nyp.33433017317797	10040	6	gravy	gravy	NN
nyp.33433017317797	10040	7	.	.	.
nyp.33433017317797	10041	1	A	a	DT
nyp.33433017317797	10041	2	verage	verage	NN
nyp.33433017317797	10041	3	cost	cost	NN
nyp.33433017317797	10041	4	,	,	,
nyp.33433017317797	10041	5	exclusive	exclusive	JJ
nyp.33433017317797	10041	6	of	of	IN
nyp.33433017317797	10041	7	the	the	DT
nyp.33433017317797	10041	8	meat	meat	NN
nyp.33433017317797	10041	9	,	,	,
nyp.33433017317797	10041	10	4V.	4v.	CD
nyp.33433017317797	10042	1	Seasonable	seasonable	JJ
nyp.33433017317797	10042	2	at	at	IN
nyp.33433017317797	10042	3	any	any	DT
nyp.33433017317797	10042	4	time	time	NN
nyp.33433017317797	10042	5	.	.	.
nyp.33433017317797	10043	1	MUTTON	mutton	NN
nyp.33433017317797	10043	2	,	,	,
nyp.33433017317797	10043	3	Hoast	Hoast	NNP
nyp.33433017317797	10043	4	Haunch	Haunch	NNP
nyp.33433017317797	10043	5	of	of	IN
nyp.33433017317797	10043	6	.	.	.
nyp.33433017317797	10044	1	Ingredients.—Haunch	Ingredients.—Haunch	NNP
nyp.33433017317797	10044	2	of	of	IN
nyp.33433017317797	10044	3	mutton	mutton	NN
nyp.33433017317797	10044	4	,	,	,
nyp.33433017317797	10044	5	a	a	DT
nyp.33433017317797	10044	6	little	little	JJ
nyp.33433017317797	10044	7	salt	salt	NN
nyp.33433017317797	10044	8	,	,	,
nyp.33433017317797	10044	9	flour	flour	NN
nyp.33433017317797	10044	10	.	.	.
nyp.33433017317797	10045	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	10045	2	this	this	DT
nyp.33433017317797	10045	3	joint	joint	JJ
nyp.33433017317797	10045	4	hang	hang	NN
nyp.33433017317797	10045	5	as	as	RB
nyp.33433017317797	10045	6	long	long	RB
nyp.33433017317797	10045	7	as	as	IN
nyp.33433017317797	10045	8	possible	possible	JJ
nyp.33433017317797	10045	9	without	without	IN
nyp.33433017317797	10045	10	becom-	becom-	NN
nyp.33433017317797	10045	11	HATTXCH	HATTXCH	NNP
nyp.33433017317797	10045	12	OV	OV	NNP
nyp.33433017317797	10045	13	MUTTOX	MUTTOX	NNP
nyp.33433017317797	10045	14	.	.	.
nyp.33433017317797	10046	1	ing	e	VBG
nyp.33433017317797	10046	2	tainted	taint	VBN
nyp.33433017317797	10046	3	,	,	,
nyp.33433017317797	10046	4	and	and	CC
nyp.33433017317797	10046	5	while	while	IN
nyp.33433017317797	10046	6	hanging	hang	VBG
nyp.33433017317797	10046	7	dust	dust	NN
nyp.33433017317797	10046	8	flour	flour	NN
nyp.33433017317797	10046	9	over	over	IN
nyp.33433017317797	10046	10	it	-PRON-	PRP
nyp.33433017317797	10046	11	,	,	,
nyp.33433017317797	10046	12	which	which	WDT
nyp.33433017317797	10046	13	keeps	keep	VBZ
nyp.33433017317797	10046	14	off	off	RP
nyp.33433017317797	10046	15	the	the	DT
nyp.33433017317797	10046	16	flies	fly	NNS
nyp.33433017317797	10046	17	,	,	,
nyp.33433017317797	10046	18	and	and	CC
nyp.33433017317797	10046	19	prevents	prevent	VBZ
nyp.33433017317797	10046	20	the	the	DT
nyp.33433017317797	10046	21	air	air	NN
nyp.33433017317797	10046	22	from	from	IN
nyp.33433017317797	10046	23	getting	get	VBG
nyp.33433017317797	10046	24	to	to	IN
nyp.33433017317797	10046	25	it	-PRON-	PRP
nyp.33433017317797	10046	26	.	.	.
nyp.33433017317797	10047	1	If	if	IN
nyp.33433017317797	10047	2	14	14	CD
nyp.33433017317797	10047	3	210	210	CD
nyp.33433017317797	10047	4	THE	the	DT
nyp.33433017317797	10047	5	DICTIONARY	dictionary	NN
nyp.33433017317797	10047	6	OF	of	IN
nyp.33433017317797	10047	7	COOKERY	cookery	NN
nyp.33433017317797	10047	8	.	.	.
nyp.33433017317797	10048	1	Mutton	mutton	NN
nyp.33433017317797	10048	2	,	,	,
nyp.33433017317797	10048	3	Boiled	Boiled	NNP
nyp.33433017317797	10048	4	Leg	Leg	NNP
nyp.33433017317797	10048	5	of	of	IN
nyp.33433017317797	10048	6	not	not	RB
nyp.33433017317797	10048	7	well	well	RB
nyp.33433017317797	10048	8	hung	hang	VBN
nyp.33433017317797	10048	9	,	,	,
nyp.33433017317797	10048	10	the	the	DT
nyp.33433017317797	10048	11	joint	joint	NN
nyp.33433017317797	10048	12	,	,	,
nyp.33433017317797	10048	13	when	when	WRB
nyp.33433017317797	10048	14	it	-PRON-	PRP
nyp.33433017317797	10048	15	comes	come	VBZ
nyp.33433017317797	10048	16	to	to	IN
nyp.33433017317797	10048	17	table	table	NN
nyp.33433017317797	10048	18	,	,	,
nyp.33433017317797	10048	19	will	will	MD
nyp.33433017317797	10048	20	do	do	VB
nyp.33433017317797	10048	21	credit	credit	NN
nyp.33433017317797	10048	22	neither	neither	CC
nyp.33433017317797	10048	23	to	to	IN
nyp.33433017317797	10048	24	the	the	DT
nyp.33433017317797	10048	25	butcher	butcher	NN
nyp.33433017317797	10048	26	nor	nor	CC
nyp.33433017317797	10048	27	the	the	DT
nyp.33433017317797	10048	28	cook	cook	NN
nyp.33433017317797	10048	29	,	,	,
nyp.33433017317797	10048	30	as	as	IN
nyp.33433017317797	10048	31	it	-PRON-	PRP
nyp.33433017317797	10048	32	will	will	MD
nyp.33433017317797	10048	33	not	not	RB
nyp.33433017317797	10048	34	be	be	VB
nyp.33433017317797	10048	35	tender	tender	JJ
nyp.33433017317797	10048	36	.	.	.
nyp.33433017317797	10049	1	Wash	wash	VB
nyp.33433017317797	10049	2	the	the	DT
nyp.33433017317797	10049	3	outside	outside	NN
nyp.33433017317797	10049	4	well	well	RB
nyp.33433017317797	10049	5	,	,	,
nyp.33433017317797	10049	6	lest	lest	IN
nyp.33433017317797	10049	7	it	-PRON-	PRP
nyp.33433017317797	10049	8	should	should	MD
nyp.33433017317797	10049	9	have	have	VB
nyp.33433017317797	10049	10	a	a	DT
nyp.33433017317797	10049	11	bad	bad	JJ
nyp.33433017317797	10049	12	flavour	flavour	NN
nyp.33433017317797	10049	13	from	from	IN
nyp.33433017317797	10049	14	keeping	keep	VBG
nyp.33433017317797	10049	15	;	;	:
nyp.33433017317797	10049	16	then	then	RB
nyp.33433017317797	10049	17	flour	flour	VB
nyp.33433017317797	10049	18	it	-PRON-	PRP
nyp.33433017317797	10049	19	and	and	CC
nyp.33433017317797	10049	20	put	put	VBD
nyp.33433017317797	10049	21	it	-PRON-	PRP
nyp.33433017317797	10049	22	down	down	RP
nyp.33433017317797	10049	23	to	to	IN
nyp.33433017317797	10049	24	a	a	DT
nyp.33433017317797	10049	25	nice	nice	JJ
nyp.33433017317797	10049	26	brisk	brisk	JJ
nyp.33433017317797	10049	27	fire	fire	NN
nyp.33433017317797	10049	28	,	,	,
nyp.33433017317797	10049	29	at	at	IN
nyp.33433017317797	10049	30	some	some	DT
nyp.33433017317797	10049	31	distance	distance	NN
nyp.33433017317797	10049	32	,	,	,
nyp.33433017317797	10049	33	so	so	IN
nyp.33433017317797	10049	34	that	that	IN
nyp.33433017317797	10049	35	it	-PRON-	PRP
nyp.33433017317797	10049	36	may	may	MD
nyp.33433017317797	10049	37	gradually	gradually	RB
nyp.33433017317797	10049	38	warm	warm	VB
nyp.33433017317797	10049	39	through	through	RB
nyp.33433017317797	10049	40	.	.	.
nyp.33433017317797	10050	1	Keep	keep	VB
nyp.33433017317797	10050	2	continually	continually	RB
nyp.33433017317797	10050	3	basting	baste	VBG
nyp.33433017317797	10050	4	,	,	,
nyp.33433017317797	10050	5	and	and	CC
nyp.33433017317797	10050	6	about	about	IN
nyp.33433017317797	10050	7	i	i	PRP
nyp.33433017317797	10050	8	hour	hour	VBP
nyp.33433017317797	10050	9	before	before	IN
nyp.33433017317797	10050	10	it	-PRON-	PRP
nyp.33433017317797	10050	11	is	be	VBZ
nyp.33433017317797	10050	12	served	serve	VBN
nyp.33433017317797	10050	13	,	,	,
nyp.33433017317797	10050	14	draw	draw	VB
nyp.33433017317797	10050	15	it	-PRON-	PRP
nyp.33433017317797	10050	16	nearer	nearer	RB
nyp.33433017317797	10050	17	to	to	IN
nyp.33433017317797	10050	18	the	the	DT
nyp.33433017317797	10050	19	fire	fire	NN
nyp.33433017317797	10050	20	to	to	TO
nyp.33433017317797	10050	21	get	get	VB
nyp.33433017317797	10050	22	nicely	nicely	RB
nyp.33433017317797	10050	23	brown	brown	JJ
nyp.33433017317797	10050	24	.	.	.
nyp.33433017317797	10051	1	Sprinkle	sprinkle	VB
nyp.33433017317797	10051	2	a	a	DT
nyp.33433017317797	10051	3	little	little	JJ
nyp.33433017317797	10051	4	fine	fine	JJ
nyp.33433017317797	10051	5	salt	salt	NN
nyp.33433017317797	10051	6	over	over	IN
nyp.33433017317797	10051	7	the	the	DT
nyp.33433017317797	10051	8	meat	meat	NN
nyp.33433017317797	10051	9	,	,	,
nyp.33433017317797	10051	10	pour	pour	VB
nyp.33433017317797	10051	11	off	off	RP
nyp.33433017317797	10051	12	the	the	DT
nyp.33433017317797	10051	13	dripping	dripping	NN
nyp.33433017317797	10051	14	,	,	,
nyp.33433017317797	10051	15	add	add	VB
nyp.33433017317797	10051	16	a	a	DT
nyp.33433017317797	10051	17	little	little	JJ
nyp.33433017317797	10051	18	boiling	boiling	NN
nyp.33433017317797	10051	19	water	water	NN
nyp.33433017317797	10051	20	slightly	slightly	RB
nyp.33433017317797	10051	21	salted	salt	VBN
nyp.33433017317797	10051	22	,	,	,
nyp.33433017317797	10051	23	and	and	CC
nyp.33433017317797	10051	24	strain	strain	VB
nyp.33433017317797	10051	25	this	this	DT
nyp.33433017317797	10051	26	over	over	IN
nyp.33433017317797	10051	27	the	the	DT
nyp.33433017317797	10051	28	joint	joint	NN
nyp.33433017317797	10051	29	.	.	.
nyp.33433017317797	10052	1	Place	place	VB
nyp.33433017317797	10052	2	a	a	DT
nyp.33433017317797	10052	3	paper	paper	NN
nyp.33433017317797	10052	4	ruche	ruche	NN
nyp.33433017317797	10052	5	on	on	IN
nyp.33433017317797	10052	6	the	the	DT
nyp.33433017317797	10052	7	bone	bone	NN
nyp.33433017317797	10052	8	,	,	,
nyp.33433017317797	10052	9	and	and	CC
nyp.33433017317797	10052	10	send	send	VB
nyp.33433017317797	10052	11	red	red	JJ
nyp.33433017317797	10052	12	-	-	HYPH
nyp.33433017317797	10052	13	currant	currant	JJ
nyp.33433017317797	10052	14	jelly	jelly	NN
nyp.33433017317797	10052	15	and	and	CC
nyp.33433017317797	10052	16	gravy	gravy	NN
nyp.33433017317797	10052	17	in	in	IN
nyp.33433017317797	10052	18	a	a	DT
nyp.33433017317797	10052	19	tureen	tureen	NN
nyp.33433017317797	10052	20	to	to	IN
nyp.33433017317797	10052	21	table	table	NN
nyp.33433017317797	10052	22	with	with	IN
nyp.33433017317797	10052	23	it	-PRON-	PRP
nyp.33433017317797	10052	24	.	.	.
nyp.33433017317797	10053	1	Time.—About	Time.—About	NNS
nyp.33433017317797	10053	2	4	4	CD
nyp.33433017317797	10053	3	hours	hour	NNS
nyp.33433017317797	10053	4	.	.	.
nyp.33433017317797	10054	1	Average	average	JJ
nyp.33433017317797	10054	2	cost	cost	NN
nyp.33433017317797	10054	3	,	,	,
nyp.33433017317797	10054	4	lOd	lOd	NNS
nyp.33433017317797	10054	5	.	.	.
nyp.33433017317797	10055	1	per	per	IN
nyp.33433017317797	10055	2	lb	lb	NN
nyp.33433017317797	10055	3	.	.	.
nyp.33433017317797	10056	1	Suffi-	Suffi-	NNP
nyp.33433017317797	10056	2	cient	cient	NN
nyp.33433017317797	10056	3	for	for	IN
nyp.33433017317797	10056	4	8	8	CD
nyp.33433017317797	10056	5	to	to	TO
nyp.33433017317797	10056	6	10	10	CD
nyp.33433017317797	10056	7	persons	person	NNS
nyp.33433017317797	10056	8	.	.	.
nyp.33433017317797	10057	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10057	2	.	.	.
nyp.33433017317797	10057	3	—	—	:
nyp.33433017317797	10057	4	In	in	IN
nyp.33433017317797	10057	5	best	good	JJS
nyp.33433017317797	10057	6	season	season	NN
nyp.33433017317797	10057	7	from	from	IN
nyp.33433017317797	10057	8	September	September	NNP
nyp.33433017317797	10057	9	to	to	IN
nyp.33433017317797	10057	10	March	March	NNP
nyp.33433017317797	10057	11	.	.	.
nyp.33433017317797	10058	1	MUTTON	mutton	NN
nyp.33433017317797	10058	2	,	,	,
nyp.33433017317797	10058	3	Boiled	Boiled	NNP
nyp.33433017317797	10058	4	Leg	Leg	NNP
nyp.33433017317797	10058	5	of	of	IN
nyp.33433017317797	10058	6	.	.	.
nyp.33433017317797	10059	1	Ingredients	ingredient	NNS
nyp.33433017317797	10059	2	.	.	.
nyp.33433017317797	10060	1	—	—	:
nyp.33433017317797	10060	2	Mutton	mutton	NN
nyp.33433017317797	10060	3	,	,	,
nyp.33433017317797	10060	4	water	water	NN
nyp.33433017317797	10060	5	,	,	,
nyp.33433017317797	10060	6	salt	salt	NN
nyp.33433017317797	10060	7	.	.	.
nyp.33433017317797	10061	1	Mode.—A	Mode.—A	NNP
nyp.33433017317797	10061	2	leg	leg	NN
nyp.33433017317797	10061	3	of	of	IN
nyp.33433017317797	10061	4	mutton	mutton	NN
nyp.33433017317797	10061	5	for	for	IN
nyp.33433017317797	10061	6	boiling	boiling	NN
nyp.33433017317797	10061	7	should	should	MD
nyp.33433017317797	10061	8	not	not	RB
nyp.33433017317797	10061	9	hang	hang	VB
nyp.33433017317797	10061	10	too	too	RB
nyp.33433017317797	10061	11	long	long	RB
nyp.33433017317797	10061	12	,	,	,
nyp.33433017317797	10061	13	as	as	IN
nyp.33433017317797	10061	14	it	-PRON-	PRP
nyp.33433017317797	10061	15	will	will	MD
nyp.33433017317797	10061	16	not	not	RB
nyp.33433017317797	10061	17	look	look	VB
nyp.33433017317797	10061	18	a	a	DT
nyp.33433017317797	10061	19	good	good	JJ
nyp.33433017317797	10061	20	colour	colour	NN
nyp.33433017317797	10061	21	when	when	WRB
nyp.33433017317797	10061	22	dressed	dress	VBN
nyp.33433017317797	10061	23	.	.	.
nyp.33433017317797	10062	1	Cut	cut	VB
nyp.33433017317797	10062	2	off	off	RP
nyp.33433017317797	10062	3	the	the	DT
nyp.33433017317797	10062	4	shank	shank	NN
nyp.33433017317797	10062	5	-	-	HYPH
nyp.33433017317797	10062	6	bone	bone	NN
nyp.33433017317797	10062	7	,	,	,
nyp.33433017317797	10062	8	trim	trim	VB
nyp.33433017317797	10062	9	the	the	DT
nyp.33433017317797	10062	10	knuckle	knuckle	NN
nyp.33433017317797	10062	11	,	,	,
nyp.33433017317797	10062	12	and	and	CC
nyp.33433017317797	10062	13	wash	wash	VB
nyp.33433017317797	10062	14	and	and	CC
nyp.33433017317797	10062	15	wipe	wipe	VB
nyp.33433017317797	10062	16	it	-PRON-	PRP
nyp.33433017317797	10062	17	very	very	RB
nyp.33433017317797	10062	18	clean	clean	JJ
nyp.33433017317797	10062	19	;	;	:
nyp.33433017317797	10062	20	plunge	plunge	VB
nyp.33433017317797	10062	21	it	-PRON-	PRP
nyp.33433017317797	10062	22	into	into	IN
nyp.33433017317797	10062	23	sufficient	sufficient	JJ
nyp.33433017317797	10062	24	boiling	boiling	NN
nyp.33433017317797	10062	25	water	water	NN
nyp.33433017317797	10062	26	to	to	TO
nyp.33433017317797	10062	27	cover	cover	VB
nyp.33433017317797	10062	28	it	-PRON-	PRP
nyp.33433017317797	10062	29	;	;	:
nyp.33433017317797	10062	30	let	let	VB
nyp.33433017317797	10062	31	it	-PRON-	PRP
nyp.33433017317797	10062	32	boil	boil	VB
nyp.33433017317797	10062	33	up	up	RP
nyp.33433017317797	10062	34	,	,	,
nyp.33433017317797	10062	35	then	then	RB
nyp.33433017317797	10062	36	draw	draw	VB
nyp.33433017317797	10062	37	the	the	DT
nyp.33433017317797	10062	38	saucepan	saucepan	NN
nyp.33433017317797	10062	39	to	to	IN
nyp.33433017317797	10062	40	the	the	DT
nyp.33433017317797	10062	41	side	side	NN
nyp.33433017317797	10062	42	of	of	IN
nyp.33433017317797	10062	43	the	the	DT
nyp.33433017317797	10062	44	fire	fire	NN
nyp.33433017317797	10062	45	,	,	,
nyp.33433017317797	10062	46	where	where	WRB
nyp.33433017317797	10062	47	it	-PRON-	PRP
nyp.33433017317797	10062	48	should	should	MD
nyp.33433017317797	10062	49	re-	re-	RB
nyp.33433017317797	10062	50	main	main	RB
nyp.33433017317797	10062	51	till	till	IN
nyp.33433017317797	10062	52	the	the	DT
nyp.33433017317797	10062	53	finger	finger	NN
nyp.33433017317797	10062	54	can	can	MD
nyp.33433017317797	10062	55	be	be	VB
nyp.33433017317797	10062	56	borne	bear	VBN
nyp.33433017317797	10062	57	in	in	IN
nyp.33433017317797	10062	58	the	the	DT
nyp.33433017317797	10062	59	water	water	NN
nyp.33433017317797	10062	60	.	.	.
nyp.33433017317797	10063	1	Then	then	RB
nyp.33433017317797	10063	2	place	place	VB
nyp.33433017317797	10063	3	it	-PRON-	PRP
nyp.33433017317797	10063	4	sufficiently	sufficiently	RB
nyp.33433017317797	10063	5	near	near	IN
nyp.33433017317797	10063	6	the	the	DT
nyp.33433017317797	10063	7	fire	fire	NN
nyp.33433017317797	10063	8	,	,	,
nyp.33433017317797	10063	9	that	that	IN
nyp.33433017317797	10063	10	the	the	DT
nyp.33433017317797	10063	11	water	water	NN
nyp.33433017317797	10063	12	may	may	MD
nyp.33433017317797	10063	13	gently	gently	RB
nyp.33433017317797	10063	14	simmer	simmer	VB
nyp.33433017317797	10063	15	,	,	,
nyp.33433017317797	10063	16	and	and	CC
nyp.33433017317797	10063	17	be	be	VB
nyp.33433017317797	10063	18	very	very	RB
nyp.33433017317797	10063	19	careful	careful	JJ
nyp.33433017317797	10063	20	that	that	IN
nyp.33433017317797	10063	21	it	-PRON-	PRP
nyp.33433017317797	10063	22	does	do	VBZ
nyp.33433017317797	10063	23	not	not	RB
nyp.33433017317797	10063	24	boil	boil	VB
nyp.33433017317797	10063	25	fast	fast	RB
nyp.33433017317797	10063	26	,	,	,
nyp.33433017317797	10063	27	or	or	CC
nyp.33433017317797	10063	28	the	the	DT
nyp.33433017317797	10063	29	meat	meat	NN
nyp.33433017317797	10063	30	will	will	MD
nyp.33433017317797	10063	31	be	be	VB
nyp.33433017317797	10063	32	hard	hard	JJ
nyp.33433017317797	10063	33	.	.	.
nyp.33433017317797	10064	1	Skim	skim	VB
nyp.33433017317797	10064	2	well	well	RB
nyp.33433017317797	10064	3	,	,	,
nyp.33433017317797	10064	4	add	add	VB
nyp.33433017317797	10064	5	a	a	DT
nyp.33433017317797	10064	6	little	little	JJ
nyp.33433017317797	10064	7	salt	salt	NN
nyp.33433017317797	10064	8	,	,	,
nyp.33433017317797	10064	9	and	and	CC
nyp.33433017317797	10064	10	in	in	IN
nyp.33433017317797	10064	11	about	about	RB
nyp.33433017317797	10064	12	2	2	CD
nyp.33433017317797	10064	13	£	£	$
nyp.33433017317797	10064	14	hours	hour	NNS
nyp.33433017317797	10064	15	after	after	IN
nyp.33433017317797	10064	16	the	the	DT
nyp.33433017317797	10064	17	water	water	NN
nyp.33433017317797	10064	18	begins	begin	VBZ
nyp.33433017317797	10064	19	to	to	TO
nyp.33433017317797	10064	20	sim-	sim-	NNP
nyp.33433017317797	10064	21	mer	mer	NNP
nyp.33433017317797	10064	22	,	,	,
nyp.33433017317797	10064	23	a	a	DT
nyp.33433017317797	10064	24	moderate	moderate	JJ
nyp.33433017317797	10064	25	-	-	HYPH
nyp.33433017317797	10064	26	sized	sized	JJ
nyp.33433017317797	10064	27	leg	leg	NN
nyp.33433017317797	10064	28	of	of	IN
nyp.33433017317797	10064	29	mutton	mutton	NN
nyp.33433017317797	10064	30	will	will	MD
nyp.33433017317797	10064	31	be	be	VB
nyp.33433017317797	10064	32	done	do	VBN
nyp.33433017317797	10064	33	.	.	.
nyp.33433017317797	10065	1	Serve	serve	VB
nyp.33433017317797	10065	2	with	with	IN
nyp.33433017317797	10065	3	carrots	carrot	NNS
nyp.33433017317797	10065	4	and	and	CC
nyp.33433017317797	10065	5	mashed	mash	VBN
nyp.33433017317797	10065	6	turnips	turnip	NNS
nyp.33433017317797	10065	7	,	,	,
nyp.33433017317797	10065	8	which	which	WDT
nyp.33433017317797	10065	9	may	may	MD
nyp.33433017317797	10065	10	be	be	VB
nyp.33433017317797	10065	11	boiled	boil	VBN
nyp.33433017317797	10065	12	with	with	IN
nyp.33433017317797	10065	13	the	the	DT
nyp.33433017317797	10065	14	meat	meat	NN
nyp.33433017317797	10065	15	,	,	,
nyp.33433017317797	10065	16	and	and	CC
nyp.33433017317797	10065	17	send	send	VB
nyp.33433017317797	10065	18	caper	caper	NN
nyp.33433017317797	10065	19	sauce	sauce	NN
nyp.33433017317797	10065	20	to	to	IN
nyp.33433017317797	10065	21	table	table	NN
nyp.33433017317797	10065	22	with	with	IN
nyp.33433017317797	10065	23	it	-PRON-	PRP
nyp.33433017317797	10065	24	in	in	IN
nyp.33433017317797	10065	25	atureeu	atureeu	NNP
nyp.33433017317797	10065	26	.	.	.
nyp.33433017317797	10066	1	Time,—A	time,—a	CD
nyp.33433017317797	10066	2	moderate	moderate	JJ
nyp.33433017317797	10066	3	-	-	HYPH
nyp.33433017317797	10066	4	sized	sized	JJ
nyp.33433017317797	10066	5	leg	leg	NN
nyp.33433017317797	10066	6	of	of	IN
nyp.33433017317797	10066	7	mutton	mutton	NN
nyp.33433017317797	10066	8	of	of	IN
nyp.33433017317797	10066	9	9	9	CD
nyp.33433017317797	10066	10	lbs	lb	NNS
nyp.33433017317797	10066	11	.	.	.
nyp.33433017317797	10066	12	,	,	,
nyp.33433017317797	10066	13	2]t	2]t	CD
nyp.33433017317797	10066	14	hours	hour	NNS
nyp.33433017317797	10066	15	after	after	IN
nyp.33433017317797	10066	16	the	the	DT
nyp.33433017317797	10066	17	water	water	NN
nyp.33433017317797	10066	18	boils	boil	VBZ
nyp.33433017317797	10066	19	;	;	:
nyp.33433017317797	10066	20	one	one	CD
nyp.33433017317797	10066	21	of	of	IN
nyp.33433017317797	10066	22	12	12	CD
nyp.33433017317797	10066	23	lbs	lb	NNS
nyp.33433017317797	10066	24	.	.	.
nyp.33433017317797	10066	25	,	,	,
nyp.33433017317797	10066	26	3	3	CD
nyp.33433017317797	10066	27	hours	hour	NNS
nyp.33433017317797	10066	28	.	.	.
nyp.33433017317797	10067	1	Average	average	JJ
nyp.33433017317797	10067	2	cost	cost	NN
nyp.33433017317797	10067	3	,	,	,
nyp.33433017317797	10067	4	8^d	8^d	CD
nyp.33433017317797	10067	5	.	.	.
nyp.33433017317797	10068	1	per	per	IN
nyp.33433017317797	10068	2	lb	lb	NN
nyp.33433017317797	10068	3	.	.	.
nyp.33433017317797	10069	1	Sufficient	sufficient	JJ
nyp.33433017317797	10069	2	.	.	.
nyp.33433017317797	10069	3	—	—	:
nyp.33433017317797	10069	4	A	a	DT
nyp.33433017317797	10069	5	moderate	moderate	JJ
nyp.33433017317797	10069	6	-	-	HYPH
nyp.33433017317797	10069	7	sized	sized	JJ
nyp.33433017317797	10069	8	leg	leg	NN
nyp.33433017317797	10069	9	of	of	IN
nyp.33433017317797	10069	10	mutton	mutton	NN
nyp.33433017317797	10069	11	for	for	IN
nyp.33433017317797	10069	12	6	6	CD
nyp.33433017317797	10069	13	or	or	CC
nyp.33433017317797	10069	14	8	8	CD
nyp.33433017317797	10069	15	persons	person	NNS
nyp.33433017317797	10069	16	.	.	.
nyp.33433017317797	10070	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10070	2	nearly	nearly	RB
nyp.33433017317797	10070	3	all	all	PDT
nyp.33433017317797	10070	4	the	the	DT
nyp.33433017317797	10070	5	year	year	NN
nyp.33433017317797	10070	6	,	,	,
nyp.33433017317797	10070	7	but	but	CC
nyp.33433017317797	10070	8	not	not	RB
nyp.33433017317797	10070	9	so	so	RB
nyp.33433017317797	10070	10	good	good	JJ
nyp.33433017317797	10070	11	in	in	IN
nyp.33433017317797	10070	12	June	June	NNP
nyp.33433017317797	10070	13	,	,	,
nyp.33433017317797	10070	14	July	July	NNP
nyp.33433017317797	10070	15	,	,	,
nyp.33433017317797	10070	16	and	and	CC
nyp.33433017317797	10070	17	August	August	NNP
nyp.33433017317797	10070	18	.	.	.
nyp.33433017317797	10071	1	Note.—When	Note.—When	NNP
nyp.33433017317797	10071	2	meat	meat	NN
nyp.33433017317797	10071	3	is	be	VBZ
nyp.33433017317797	10071	4	liked	like	VBN
nyp.33433017317797	10071	5	very	very	RB
nyp.33433017317797	10071	6	tho-	tho-	DT
nyp.33433017317797	10071	7	roughly	roughly	RB
nyp.33433017317797	10071	8	cooked	cook	VBN
nyp.33433017317797	10071	9	,	,	,
nyp.33433017317797	10071	10	allow	allow	VB
nyp.33433017317797	10071	11	more	more	JJR
nyp.33433017317797	10071	12	time	time	NN
nyp.33433017317797	10071	13	than	than	IN
nyp.33433017317797	10071	14	stated	state	VBN
nyp.33433017317797	10071	15	above	above	RB
nyp.33433017317797	10071	16	.	.	.
nyp.33433017317797	10072	1	The	the	DT
nyp.33433017317797	10072	2	liquor	liquor	NN
nyp.33433017317797	10072	3	this	this	DT
nyp.33433017317797	10072	4	joint	joint	NN
nyp.33433017317797	10072	5	was	be	VBD
nyp.33433017317797	10072	6	boiled	boil	VBN
nyp.33433017317797	10072	7	in	in	RP
nyp.33433017317797	10072	8	should	should	MD
nyp.33433017317797	10072	9	be	be	VB
nyp.33433017317797	10072	10	converted	convert	VBN
nyp.33433017317797	10072	11	into	into	IN
nyp.33433017317797	10072	12	soup	soup	NN
nyp.33433017317797	10072	13	.	.	.
nyp.33433017317797	10073	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10073	2	"	"	''
nyp.33433017317797	10073	3	,	,	,
nyp.33433017317797	10073	4	Boned	Boned	NNP
nyp.33433017317797	10073	5	Leg	Leg	NNP
nyp.33433017317797	10073	6	of	of	IN
nyp.33433017317797	10073	7	,	,	,
nyp.33433017317797	10073	8	Stuffed	Stuffed	NNP
nyp.33433017317797	10073	9	.	.	.
nyp.33433017317797	10074	1	Ingredients	ingredient	NNS
nyp.33433017317797	10074	2	.	.	.
nyp.33433017317797	10074	3	—	—	:
nyp.33433017317797	10074	4	A	a	DT
nyp.33433017317797	10074	5	small	small	JJ
nyp.33433017317797	10074	6	log	log	NN
nyp.33433017317797	10074	7	of	of	IN
nyp.33433017317797	10074	8	mutton	mutton	NN
nyp.33433017317797	10074	9	,	,	,
nyp.33433017317797	10074	10	weighing	weigh	VBG
nyp.33433017317797	10074	11	U	u	NN
nyp.33433017317797	10074	12	or	or	CC
nyp.33433017317797	10074	13	7	7	CD
nyp.33433017317797	10074	14	lbs	lb	NNS
nyp.33433017317797	10074	15	.	.	.
nyp.33433017317797	10074	16	,	,	,
nyp.33433017317797	10074	17	forcemeat	forcemeat	NNP
nyp.33433017317797	10074	18	,	,	,
nyp.33433017317797	10074	19	2	2	CD
nyp.33433017317797	10074	20	shalots	shalots	NNP
nyp.33433017317797	10074	21	Mutton	Mutton	NNP
nyp.33433017317797	10074	22	,	,	,
nyp.33433017317797	10074	23	Boast	Boast	NNP
nyp.33433017317797	10074	24	Leg	leg	NN
nyp.33433017317797	10074	25	of	of	IN
nyp.33433017317797	10074	26	finely	finely	RB
nyp.33433017317797	10074	27	minced	mince	VBN
nyp.33433017317797	10074	28	.	.	.
nyp.33433017317797	10075	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	10075	2	a	a	DT
nyp.33433017317797	10075	3	force-	force-	NN
nyp.33433017317797	10075	4	meat	meat	NN
nyp.33433017317797	10075	5	,	,	,
nyp.33433017317797	10075	6	to	to	TO
nyp.33433017317797	10075	7	which	which	WDT
nyp.33433017317797	10075	8	add	add	VB
nyp.33433017317797	10075	9	2	2	CD
nyp.33433017317797	10075	10	finely	finely	RB
nyp.33433017317797	10075	11	-	-	HYPH
nyp.33433017317797	10075	12	minced	mince	VBN
nyp.33433017317797	10075	13	sha-	sha-	NN
nyp.33433017317797	10075	14	lots	lot	NNS
nyp.33433017317797	10075	15	.	.	.
nyp.33433017317797	10076	1	Bone	bone	VB
nyp.33433017317797	10076	2	the	the	DT
nyp.33433017317797	10076	3	leg	leg	NN
nyp.33433017317797	10076	4	of	of	IN
nyp.33433017317797	10076	5	mutton	mutton	NN
nyp.33433017317797	10076	6	,	,	,
nyp.33433017317797	10076	7	without	without	IN
nyp.33433017317797	10076	8	spoiling	spoil	VBG
nyp.33433017317797	10076	9	the	the	DT
nyp.33433017317797	10076	10	skin	skin	NN
nyp.33433017317797	10076	11	,	,	,
nyp.33433017317797	10076	12	and	and	CC
nyp.33433017317797	10076	13	cut	cut	VBD
nyp.33433017317797	10076	14	off	off	RP
nyp.33433017317797	10076	15	a	a	DT
nyp.33433017317797	10076	16	great	great	JJ
nyp.33433017317797	10076	17	deal	deal	NN
nyp.33433017317797	10076	18	of	of	IN
nyp.33433017317797	10076	19	the	the	DT
nyp.33433017317797	10076	20	tat	tat	NN
nyp.33433017317797	10076	21	.	.	.
nyp.33433017317797	10077	1	Fill	fill	VB
nyp.33433017317797	10077	2	the	the	DT
nyp.33433017317797	10077	3	hole	hole	NN
nyp.33433017317797	10077	4	up	up	RP
nyp.33433017317797	10077	5	whence	whence	IN
nyp.33433017317797	10077	6	the	the	DT
nyp.33433017317797	10077	7	bone	bone	NN
nyp.33433017317797	10077	8	was	be	VBD
nyp.33433017317797	10077	9	taken	take	VBN
nyp.33433017317797	10077	10	with	with	IN
nyp.33433017317797	10077	11	the	the	DT
nyp.33433017317797	10077	12	forcemeat	forcemeat	NN
nyp.33433017317797	10077	13	,	,	,
nyp.33433017317797	10077	14	and	and	CC
nyp.33433017317797	10077	15	sew	sew	VB
nyp.33433017317797	10077	16	it	-PRON-	PRP
nyp.33433017317797	10077	17	up	up	RP
nyp.33433017317797	10077	18	underneath	underneath	RB
nyp.33433017317797	10077	19	,	,	,
nyp.33433017317797	10077	20	to	to	TO
nyp.33433017317797	10077	21	prevent	prevent	VB
nyp.33433017317797	10077	22	its	-PRON-	PRP$
nyp.33433017317797	10077	23	falling	fall	VBG
nyp.33433017317797	10077	24	out	out	RP
nyp.33433017317797	10077	25	.	.	.
nyp.33433017317797	10078	1	Bind	bind	VB
nyp.33433017317797	10078	2	and	and	CC
nyp.33433017317797	10078	3	tie	tie	VB
nyp.33433017317797	10078	4	it	-PRON-	PRP
nyp.33433017317797	10078	5	up	up	RP
nyp.33433017317797	10078	6	com-	com-	RB
nyp.33433017317797	10078	7	pactly	pactly	RB
nyp.33433017317797	10078	8	,	,	,
nyp.33433017317797	10078	9	and	and	CC
nyp.33433017317797	10078	10	roast	roast	VB
nyp.33433017317797	10078	11	it	-PRON-	PRP
nyp.33433017317797	10078	12	before	before	IN
nyp.33433017317797	10078	13	a	a	DT
nyp.33433017317797	10078	14	nice	nice	JJ
nyp.33433017317797	10078	15	clear	clear	JJ
nyp.33433017317797	10078	16	fire	fire	NN
nyp.33433017317797	10078	17	for	for	IN
nyp.33433017317797	10078	18	about	about	RB
nyp.33433017317797	10078	19	2	2	CD
nyp.33433017317797	10078	20	£	£	$
nyp.33433017317797	10078	21	hours	hour	NNS
nyp.33433017317797	10078	22	or	or	CC
nyp.33433017317797	10078	23	rather	rather	RB
nyp.33433017317797	10078	24	longer	long	RBR
nyp.33433017317797	10078	25	;	;	:
nyp.33433017317797	10078	26	remove	remove	VB
nyp.33433017317797	10078	27	the	the	DT
nyp.33433017317797	10078	28	tape	tape	NN
nyp.33433017317797	10078	29	and	and	CC
nyp.33433017317797	10078	30	send	send	VB
nyp.33433017317797	10078	31	it	-PRON-	PRP
nyp.33433017317797	10078	32	to	to	IN
nyp.33433017317797	10078	33	table	table	NN
nyp.33433017317797	10078	34	with	with	IN
nyp.33433017317797	10078	35	a	a	DT
nyp.33433017317797	10078	36	good	good	JJ
nyp.33433017317797	10078	37	gravy	gravy	NN
nyp.33433017317797	10078	38	.	.	.
nyp.33433017317797	10079	1	It	-PRON-	PRP
nyp.33433017317797	10079	2	may	may	MD
nyp.33433017317797	10079	3	be	be	VB
nyp.33433017317797	10079	4	glazed	glaze	VBN
nyp.33433017317797	10079	5	or	or	CC
nyp.33433017317797	10079	6	not	not	RB
nyp.33433017317797	10079	7	,	,	,
nyp.33433017317797	10079	8	as	as	IN
nyp.33433017317797	10079	9	preferred	prefer	VBN
nyp.33433017317797	10079	10	.	.	.
nyp.33433017317797	10080	1	Time.—2h	Time.—2h	NNP
nyp.33433017317797	10080	2	hours	hour	NNS
nyp.33433017317797	10080	3	,	,	,
nyp.33433017317797	10080	4	orrather	orrather	JJ
nyp.33433017317797	10080	5	longer	long	RBR
nyp.33433017317797	10080	6	.	.	.
nyp.33433017317797	10081	1	Average	average	JJ
nyp.33433017317797	10081	2	cost	cost	NN
nyp.33433017317797	10081	3	,	,	,
nyp.33433017317797	10081	4	4$.	4$.	CD
nyp.33433017317797	10082	1	8	8	CD
nyp.33433017317797	10082	2	>	>	XX
nyp.33433017317797	10082	3	d	d	NN
nyp.33433017317797	10082	4	.	.	.
nyp.33433017317797	10083	1	Sufficient	sufficient	JJ
nyp.33433017317797	10083	2	for	for	IN
nyp.33433017317797	10083	3	6	6	CD
nyp.33433017317797	10083	4	or	or	CC
nyp.33433017317797	10083	5	7	7	CD
nyp.33433017317797	10083	6	persons	person	NNS
nyp.33433017317797	10083	7	.	.	.
nyp.33433017317797	10084	1	Seasonable	seasonable	JJ
nyp.33433017317797	10084	2	at	at	IN
nyp.33433017317797	10084	3	any	any	DT
nyp.33433017317797	10084	4	time	time	NN
nyp.33433017317797	10084	5	.	.	.
nyp.33433017317797	10085	1	MUTTON	mutton	NN
nyp.33433017317797	10085	2	,	,	,
nyp.33433017317797	10085	3	Braised	Braised	NNP
nyp.33433017317797	10085	4	Leg	Leg	NNP
nyp.33433017317797	10085	5	of	of	IN
nyp.33433017317797	10085	6	.	.	.
nyp.33433017317797	10086	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	10086	2	small	small	JJ
nyp.33433017317797	10086	3	leg	leg	NN
nyp.33433017317797	10086	4	of	of	IN
nyp.33433017317797	10086	5	mutton	mutton	NN
nyp.33433017317797	10086	6	,	,	,
nyp.33433017317797	10086	7	4	4	CD
nyp.33433017317797	10086	8	carrots	carrot	NNS
nyp.33433017317797	10086	9	,	,	,
nyp.33433017317797	10086	10	3	3	CD
nyp.33433017317797	10086	11	onions	onion	NNS
nyp.33433017317797	10086	12	,	,	,
nyp.33433017317797	10086	13	1	1	CD
nyp.33433017317797	10086	14	faggot	faggot	NN
nyp.33433017317797	10086	15	of	of	IN
nyp.33433017317797	10086	16	savoury	savoury	JJ
nyp.33433017317797	10086	17	herbs	herb	NNS
nyp.33433017317797	10086	18	,	,	,
nyp.33433017317797	10086	19	a	a	DT
nyp.33433017317797	10086	20	bunch	bunch	NN
nyp.33433017317797	10086	21	of	of	IN
nyp.33433017317797	10086	22	parsley	parsley	NN
nyp.33433017317797	10086	23	,	,	,
nyp.33433017317797	10086	24	seasoning	seasoning	NN
nyp.33433017317797	10086	25	to	to	IN
nyp.33433017317797	10086	26	taste	taste	NN
nyp.33433017317797	10086	27	of	of	IN
nyp.33433017317797	10086	28	pepper	pepper	NN
nyp.33433017317797	10086	29	and	and	CC
nyp.33433017317797	10086	30	salt	salt	NN
nyp.33433017317797	10086	31	,	,	,
nyp.33433017317797	10086	32	a	a	DT
nyp.33433017317797	10086	33	few	few	JJ
nyp.33433017317797	10086	34	slices	slice	NNS
nyp.33433017317797	10086	35	of	of	IN
nyp.33433017317797	10086	36	bacon	bacon	NN
nyp.33433017317797	10086	37	,	,	,
nyp.33433017317797	10086	38	a	a	DT
nyp.33433017317797	10086	39	few	few	JJ
nyp.33433017317797	10086	40	veal	veal	NN
nyp.33433017317797	10086	41	trimmings	trimming	NNS
nyp.33433017317797	10086	42	,	,	,
nyp.33433017317797	10086	43	\	\	CD
nyp.33433017317797	10086	44	pint	pint	NN
nyp.33433017317797	10086	45	of	of	IN
nyp.33433017317797	10086	46	gravy	gravy	NN
nyp.33433017317797	10086	47	or	or	CC
nyp.33433017317797	10086	48	water	water	NN
nyp.33433017317797	10086	49	.	.	.
nyp.33433017317797	10087	1	Mode.—Line	Mode.—Line	NNP
nyp.33433017317797	10087	2	the	the	DT
nyp.33433017317797	10087	3	bot-	bot-	NN
nyp.33433017317797	10087	4	tom	tom	NNP
nyp.33433017317797	10087	5	of	of	IN
nyp.33433017317797	10087	6	a	a	DT
nyp.33433017317797	10087	7	braising	braising	NN
nyp.33433017317797	10087	8	-	-	HYPH
nyp.33433017317797	10087	9	pan	pan	NN
nyp.33433017317797	10087	10	with	with	IN
nyp.33433017317797	10087	11	a	a	DT
nyp.33433017317797	10087	12	few	few	JJ
nyp.33433017317797	10087	13	slices	slice	NNS
nyp.33433017317797	10087	14	of	of	IN
nyp.33433017317797	10087	15	bacon	bacon	NN
nyp.33433017317797	10087	16	,	,	,
nyp.33433017317797	10087	17	put	put	VBN
nyp.33433017317797	10087	18	in	in	IN
nyp.33433017317797	10087	19	the	the	DT
nyp.33433017317797	10087	20	carrots	carrot	NNS
nyp.33433017317797	10087	21	,	,	,
nyp.33433017317797	10087	22	-onions	-onion	NNS
nyp.33433017317797	10087	23	,	,	,
nyp.33433017317797	10087	24	herbs	herb	NNS
nyp.33433017317797	10087	25	,	,	,
nyp.33433017317797	10087	26	parsley	parsley	NN
nyp.33433017317797	10087	27	,	,	,
nyp.33433017317797	10087	28	and	and	CC
nyp.33433017317797	10087	29	seasoning	seasoning	NN
nyp.33433017317797	10087	30	,	,	,
nyp.33433017317797	10087	31	and	and	CC
nyp.33433017317797	10087	32	over	over	IN
nyp.33433017317797	10087	33	'	'	''
nyp.33433017317797	10087	34	these	these	DT
nyp.33433017317797	10087	35	place	place	VBP
nyp.33433017317797	10087	36	the	the	DT
nyp.33433017317797	10087	37	mutton	mutton	NN
nyp.33433017317797	10087	38	.	.	.
nyp.33433017317797	10088	1	Cover	cover	VB
nyp.33433017317797	10088	2	the	the	DT
nyp.33433017317797	10088	3	whole	whole	NN
nyp.33433017317797	10088	4	with	with	IN
nyp.33433017317797	10088	5	a	a	DT
nyp.33433017317797	10088	6	few	few	JJ
nyp.33433017317797	10088	7	more	more	JJR
nyp.33433017317797	10088	8	slices	slice	NNS
nyp.33433017317797	10088	9	of	of	IN
nyp.33433017317797	10088	10	bacon	bacon	NN
nyp.33433017317797	10088	11	and	and	CC
nyp.33433017317797	10088	12	the	the	DT
nyp.33433017317797	10088	13	veal	veal	NN
nyp.33433017317797	10088	14	trimmings	trimming	NNS
nyp.33433017317797	10088	15	,	,	,
nyp.33433017317797	10088	16	pour	pour	VB
nyp.33433017317797	10088	17	in	in	IN
nyp.33433017317797	10088	18	the	the	DT
nyp.33433017317797	10088	19	gravy	gravy	NN
nyp.33433017317797	10088	20	or	or	CC
nyp.33433017317797	10088	21	water	water	NN
nyp.33433017317797	10088	22	,	,	,
nyp.33433017317797	10088	23	and	and	CC
nyp.33433017317797	10088	24	stew	stew	NN
nyp.33433017317797	10088	25	very	very	RB
nyp.33433017317797	10088	26	gently	gently	RB
nyp.33433017317797	10088	27	for	for	IN
nyp.33433017317797	10088	28	4	4	CD
nyp.33433017317797	10088	29	hours	hour	NNS
nyp.33433017317797	10088	30	.	.	.
nyp.33433017317797	10089	1	Strain	strain	VB
nyp.33433017317797	10089	2	the	the	DT
nyp.33433017317797	10089	3	gravy	gravy	NN
nyp.33433017317797	10089	4	,	,	,
nyp.33433017317797	10089	5	reduce	reduce	VB
nyp.33433017317797	10089	6	it	-PRON-	PRP
nyp.33433017317797	10089	7	to	to	IN
nyp.33433017317797	10089	8	a	a	DT
nyp.33433017317797	10089	9	glaze	glaze	NN
nyp.33433017317797	10089	10	over	over	IN
nyp.33433017317797	10089	11	a	a	DT
nyp.33433017317797	10089	12	sharp	sharp	JJ
nyp.33433017317797	10089	13	fire	fire	NN
nyp.33433017317797	10089	14	,	,	,
nyp.33433017317797	10089	15	glaze	glaze	VB
nyp.33433017317797	10089	16	the	the	DT
nyp.33433017317797	10089	17	mut-	mut-	NN
nyp.33433017317797	10089	18	ton	ton	NN
nyp.33433017317797	10089	19	with	with	IN
nyp.33433017317797	10089	20	it	-PRON-	PRP
nyp.33433017317797	10089	21	,	,	,
nyp.33433017317797	10089	22	and	and	CC
nyp.33433017317797	10089	23	send	send	VB
nyp.33433017317797	10089	24	it	-PRON-	PRP
nyp.33433017317797	10089	25	to	to	IN
nyp.33433017317797	10089	26	table	table	NN
nyp.33433017317797	10089	27	,	,	,
nyp.33433017317797	10089	28	placed	place	VBN
nyp.33433017317797	10089	29	on	on	IN
nyp.33433017317797	10089	30	a	a	DT
nyp.33433017317797	10089	31	dish	dish	NN
nyp.33433017317797	10089	32	of	of	IN
nyp.33433017317797	10089	33	white	white	JJ
nyp.33433017317797	10089	34	haricot	haricot	NNP
nyp.33433017317797	10089	35	beans	bean	NNS
nyp.33433017317797	10089	36	boiled	boil	VBD
nyp.33433017317797	10089	37	tender	tender	JJ
nyp.33433017317797	10089	38	,	,	,
nyp.33433017317797	10089	39	or	or	CC
nyp.33433017317797	10089	40	garnished	garnish	VBN
nyp.33433017317797	10089	41	with	with	IN
nyp.33433017317797	10089	42	glazed	glazed	JJ
nyp.33433017317797	10089	43	onions	onion	NNS
nyp.33433017317797	10089	44	.	.	.
nyp.33433017317797	10090	1	Time.—4	Time.—4	NNP
nyp.33433017317797	10090	2	hours	hour	NNS
nyp.33433017317797	10090	3	.	.	.
nyp.33433017317797	10091	1	Average	average	JJ
nyp.33433017317797	10091	2	cost	cost	NN
nyp.33433017317797	10091	3	,	,	,
nyp.33433017317797	10091	4	5s	5s	CD
nyp.33433017317797	10091	5	.	.	.
nyp.33433017317797	10092	1	Suffi-	Suffi-	NNP
nyp.33433017317797	10092	2	cient	cient	NN
nyp.33433017317797	10092	3	for	for	IN
nyp.33433017317797	10092	4	G	g	NN
nyp.33433017317797	10092	5	or	or	CC
nyp.33433017317797	10092	6	7	7	CD
nyp.33433017317797	10092	7	persons	person	NNS
nyp.33433017317797	10092	8	.	.	.
nyp.33433017317797	10093	1	Seasonable	seasonable	JJ
nyp.33433017317797	10093	2	at	at	IN
nyp.33433017317797	10093	3	any	any	DT
nyp.33433017317797	10093	4	time	time	NN
nyp.33433017317797	10093	5	.	.	.
nyp.33433017317797	10094	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10094	2	,	,	,
nyp.33433017317797	10094	3	Roast	Roast	NNP
nyp.33433017317797	10094	4	Leg	Leg	NNP
nyp.33433017317797	10094	5	of	of	IN
nyp.33433017317797	10094	6	.	.	.
nyp.33433017317797	10095	1	Ingredients.—Leg	ingredients.—leg	NN
nyp.33433017317797	10095	2	of	of	IN
nyp.33433017317797	10095	3	mutton	mutton	NN
nyp.33433017317797	10095	4	,	,	,
nyp.33433017317797	10095	5	a	a	DT
nyp.33433017317797	10095	6	little	little	JJ
nyp.33433017317797	10095	7	salt	salt	NN
nyp.33433017317797	10095	8	.	.	.
nyp.33433017317797	10096	1	Mode.—As	Mode.—As	NNP
nyp.33433017317797	10096	2	mutton	mutton	NN
nyp.33433017317797	10096	3	,	,	,
nyp.33433017317797	10096	4	when	when	WRB
nyp.33433017317797	10096	5	freshly	freshly	RB
nyp.33433017317797	10096	6	killed	kill	VBN
nyp.33433017317797	10096	7	,	,	,
nyp.33433017317797	10096	8	is	be	VBZ
nyp.33433017317797	10096	9	never	never	RB
nyp.33433017317797	10096	10	tender	tender	JJ
nyp.33433017317797	10096	11	,	,	,
nyp.33433017317797	10096	12	hang	hang	VB
nyp.33433017317797	10096	13	it	-PRON-	PRP
nyp.33433017317797	10096	14	almost	almost	RB
nyp.33433017317797	10096	15	as	as	IN
nyp.33433017317797	10096	16	LEG	leg	NN
nyp.33433017317797	10096	17	OF	of	IN
nyp.33433017317797	10096	18	MUTTOIT	MUTTOIT	NNP
nyp.33433017317797	10096	19	.	.	.
nyp.33433017317797	10097	1	long	long	RB
nyp.33433017317797	10097	2	as	as	IN
nyp.33433017317797	10097	3	it	-PRON-	PRP
nyp.33433017317797	10097	4	will	will	MD
nyp.33433017317797	10097	5	keep	keep	VB
nyp.33433017317797	10097	6	;	;	:
nyp.33433017317797	10097	7	flour	flour	VB
nyp.33433017317797	10097	8	it	-PRON-	PRP
nyp.33433017317797	10097	9	,	,	,
nyp.33433017317797	10097	10	and	and	CC
nyp.33433017317797	10097	11	put	put	VBD
nyp.33433017317797	10097	12	it	-PRON-	PRP
nyp.33433017317797	10097	13	in	in	IN
nyp.33433017317797	10097	14	a	a	DT
nyp.33433017317797	10097	15	cool	cool	JJ
nyp.33433017317797	10097	16	airy	airy	JJ
nyp.33433017317797	10097	17	place	place	NN
nyp.33433017317797	10097	18	for	for	IN
nyp.33433017317797	10097	19	a	a	DT
nyp.33433017317797	10097	20	few	few	JJ
nyp.33433017317797	10097	21	days	day	NNS
nyp.33433017317797	10097	22	,	,	,
nyp.33433017317797	10097	23	if	if	IN
nyp.33433017317797	10097	24	the	the	DT
nyp.33433017317797	10097	25	weather	weather	NN
nyp.33433017317797	10097	26	will	will	MD
nyp.33433017317797	10097	27	permit	permit	VB
nyp.33433017317797	10097	28	.	.	.
nyp.33433017317797	10098	1	Wash	wash	VB
nyp.33433017317797	10098	2	off	off	RP
nyp.33433017317797	10098	3	the	the	DT
nyp.33433017317797	10098	4	flour	flour	NN
nyp.33433017317797	10098	5	,	,	,
nyp.33433017317797	10098	6	wipe	wipe	VB
nyp.33433017317797	10098	7	it	-PRON-	PRP
nyp.33433017317797	10098	8	very	very	RB
nyp.33433017317797	10098	9	dry	dry	JJ
nyp.33433017317797	10098	10	,	,	,
nyp.33433017317797	10098	11	and	and	CC
nyp.33433017317797	10098	12	cut	cut	VBD
nyp.33433017317797	10098	13	off	off	RP
nyp.33433017317797	10098	14	the	the	DT
nyp.33433017317797	10098	15	THE	the	DT
nyp.33433017317797	10098	16	DICTIONARY	dictionary	NN
nyp.33433017317797	10098	17	OF	of	IN
nyp.33433017317797	10098	18	COOKERY	cookery	NN
nyp.33433017317797	10098	19	.	.	.
nyp.33433017317797	10099	1	211	211	CD
nyp.33433017317797	10099	2	Mutton	Mutton	NNP
nyp.33433017317797	10099	3	,	,	,
nyp.33433017317797	10099	4	Roast	Roast	NNP
nyp.33433017317797	10099	5	Loin	Loin	NNP
nyp.33433017317797	10099	6	of	of	IN
nyp.33433017317797	10099	7	shank	shank	NN
nyp.33433017317797	10099	8	-	-	HYPH
nyp.33433017317797	10099	9	bone	bone	NN
nyp.33433017317797	10099	10	;	;	:
nyp.33433017317797	10099	11	put	put	VB
nyp.33433017317797	10099	12	it	-PRON-	PRP
nyp.33433017317797	10099	13	down	down	RP
nyp.33433017317797	10099	14	to	to	IN
nyp.33433017317797	10099	15	a	a	DT
nyp.33433017317797	10099	16	brisk	brisk	JJ
nyp.33433017317797	10099	17	clear	clear	JJ
nyp.33433017317797	10099	18	fire	fire	NN
nyp.33433017317797	10099	19	,	,	,
nyp.33433017317797	10099	20	dredge	dredge	VB
nyp.33433017317797	10099	21	with	with	IN
nyp.33433017317797	10099	22	flour	flour	NN
nyp.33433017317797	10099	23	,	,	,
nyp.33433017317797	10099	24	and	and	CC
nyp.33433017317797	10099	25	keep	keep	VB
nyp.33433017317797	10099	26	con-	con-	NN
nyp.33433017317797	10099	27	tinually	tinually	RB
nyp.33433017317797	10099	28	basting	baste	VBG
nyp.33433017317797	10099	29	the	the	DT
nyp.33433017317797	10099	30	whole	whole	JJ
nyp.33433017317797	10099	31	time	time	NN
nyp.33433017317797	10099	32	it	-PRON-	PRP
nyp.33433017317797	10099	33	is	be	VBZ
nyp.33433017317797	10099	34	cooking	cook	VBG
nyp.33433017317797	10099	35	.	.	.
nyp.33433017317797	10100	1	About	about	RB
nyp.33433017317797	10100	2	20	20	CD
nyp.33433017317797	10100	3	minutes	minute	NNS
nyp.33433017317797	10100	4	before	before	IN
nyp.33433017317797	10100	5	serving	serve	VBG
nyp.33433017317797	10100	6	,	,	,
nyp.33433017317797	10100	7	draw	draw	VB
nyp.33433017317797	10100	8	it	-PRON-	PRP
nyp.33433017317797	10100	9	near	near	IN
nyp.33433017317797	10100	10	the	the	DT
nyp.33433017317797	10100	11	fire	fire	NN
nyp.33433017317797	10100	12	to	to	TO
nyp.33433017317797	10100	13	get	get	VB
nyp.33433017317797	10100	14	nicely	nicely	RB
nyp.33433017317797	10100	15	brown	brown	JJ
nyp.33433017317797	10100	16	;	;	:
nyp.33433017317797	10100	17	sprinkle	sprinkle	VB
nyp.33433017317797	10100	18	over	over	RP
nyp.33433017317797	10100	19	it	-PRON-	PRP
nyp.33433017317797	10100	20	a	a	DT
nyp.33433017317797	10100	21	little	little	JJ
nyp.33433017317797	10100	22	salt	salt	NN
nyp.33433017317797	10100	23	,	,	,
nyp.33433017317797	10100	24	dish	dish	VB
nyp.33433017317797	10100	25	the	the	DT
nyp.33433017317797	10100	26	meat	meat	NN
nyp.33433017317797	10100	27	,	,	,
nyp.33433017317797	10100	28	pour	pour	VB
nyp.33433017317797	10100	29	off	off	RP
nyp.33433017317797	10100	30	the	the	DT
nyp.33433017317797	10100	31	dripping	dripping	NN
nyp.33433017317797	10100	32	,	,	,
nyp.33433017317797	10100	33	add	add	VB
nyp.33433017317797	10100	34	some	some	DT
nyp.33433017317797	10100	35	boiling	boiling	NN
nyp.33433017317797	10100	36	water	water	NN
nyp.33433017317797	10100	37	slightly	slightly	RB
nyp.33433017317797	10100	38	salted	salt	VBN
nyp.33433017317797	10100	39	,	,	,
nyp.33433017317797	10100	40	strain	strain	VBP
nyp.33433017317797	10100	41	it	-PRON-	PRP
nyp.33433017317797	10100	42	over	over	IN
nyp.33433017317797	10100	43	the	the	DT
nyp.33433017317797	10100	44	joint	joint	NN
nyp.33433017317797	10100	45	,	,	,
nyp.33433017317797	10100	46	and	and	CC
nyp.33433017317797	10100	47	serve	serve	VB
nyp.33433017317797	10100	48	.	.	.
nyp.33433017317797	10101	1	Time	time	NN
nyp.33433017317797	10101	2	.	.	.
nyp.33433017317797	10102	1	—	—	:
nyp.33433017317797	10102	2	A	a	DT
nyp.33433017317797	10102	3	leg	leg	NN
nyp.33433017317797	10102	4	of	of	IN
nyp.33433017317797	10102	5	mutton	mutton	NN
nyp.33433017317797	10102	6	weighing	weigh	VBG
nyp.33433017317797	10102	7	10	10	CD
nyp.33433017317797	10102	8	lbs	lb	NNS
nyp.33433017317797	10102	9	.	.	.
nyp.33433017317797	10102	10	,	,	,
nyp.33433017317797	10102	11	about	about	IN
nyp.33433017317797	10102	12	fi	fi	NN
nyp.33433017317797	10102	13	or	or	CC
nyp.33433017317797	10102	14	2^	2^	CD
nyp.33433017317797	10102	15	hours	hour	NNS
nyp.33433017317797	10102	16	;	;	:
nyp.33433017317797	10102	17	one	one	CD
nyp.33433017317797	10102	18	of	of	IN
nyp.33433017317797	10102	19	7	7	CD
nyp.33433017317797	10102	20	lbs	lb	NNS
nyp.33433017317797	10102	21	.	.	.
nyp.33433017317797	10102	22	,	,	,
nyp.33433017317797	10102	23	about	about	RB
nyp.33433017317797	10102	24	2	2	CD
nyp.33433017317797	10102	25	hours	hour	NNS
nyp.33433017317797	10102	26	,	,	,
nyp.33433017317797	10102	27	or	or	CC
nyp.33433017317797	10102	28	rather	rather	RB
nyp.33433017317797	10102	29	less	less	JJR
nyp.33433017317797	10102	30	.	.	.
nyp.33433017317797	10103	1	Average	average	JJ
nyp.33433017317797	10103	2	cost	cost	NN
nyp.33433017317797	10103	3	,	,	,
nyp.33433017317797	10103	4	Shd	Shd	NNP
nyp.33433017317797	10103	5	.	.	.
nyp.33433017317797	10104	1	per	per	IN
nyp.33433017317797	10104	2	lb	lb	NN
nyp.33433017317797	10104	3	.	.	.
nyp.33433017317797	10105	1	Sufficient.—A	sufficient.—a	NN
nyp.33433017317797	10105	2	mode-	mode-	JJ
nyp.33433017317797	10105	3	rate	rate	NN
nyp.33433017317797	10105	4	-	-	HYPH
nyp.33433017317797	10105	5	sized	sized	JJ
nyp.33433017317797	10105	6	leg	leg	NN
nyp.33433017317797	10105	7	of	of	IN
nyp.33433017317797	10105	8	mutton	mutton	NN
nyp.33433017317797	10105	9	sufficient	sufficient	JJ
nyp.33433017317797	10105	10	for	for	IN
nyp.33433017317797	10105	11	6	6	CD
nyp.33433017317797	10105	12	or	or	CC
nyp.33433017317797	10105	13	8	8	CD
nyp.33433017317797	10105	14	persons	person	NNS
nyp.33433017317797	10105	15	.	.	.
nyp.33433017317797	10106	1	Seasonable	seasonable	JJ
nyp.33433017317797	10106	2	at	at	IN
nyp.33433017317797	10106	3	any	any	DT
nyp.33433017317797	10106	4	time	time	NN
nyp.33433017317797	10106	5	,	,	,
nyp.33433017317797	10106	6	but	but	CC
nyp.33433017317797	10106	7	not	not	RB
nyp.33433017317797	10106	8	so	so	RB
nyp.33433017317797	10106	9	good	good	JJ
nyp.33433017317797	10106	10	in	in	IN
nyp.33433017317797	10106	11	June	June	NNP
nyp.33433017317797	10106	12	,	,	,
nyp.33433017317797	10106	13	July	July	NNP
nyp.33433017317797	10106	14	,	,	,
nyp.33433017317797	10106	15	and	and	CC
nyp.33433017317797	10106	16	August	August	NNP
nyp.33433017317797	10106	17	.	.	.
nyp.33433017317797	10107	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10107	2	"	"	''
nyp.33433017317797	10107	3	,	,	,
nyp.33433017317797	10107	4	Roast	Roast	NNP
nyp.33433017317797	10107	5	Loin	Loin	NNP
nyp.33433017317797	10107	6	of	of	IN
nyp.33433017317797	10107	7	.	.	.
nyp.33433017317797	10108	1	Ingredients.—Ldfri	Ingredients.—Ldfri	NNP
nyp.33433017317797	10108	2	of	of	IN
nyp.33433017317797	10108	3	mutton	mutton	NN
nyp.33433017317797	10108	4	,	,	,
nyp.33433017317797	10108	5	a	a	DT
nyp.33433017317797	10108	6	little	little	JJ
nyp.33433017317797	10108	7	salt	salt	NN
nyp.33433017317797	10108	8	.	.	.
nyp.33433017317797	10109	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	10109	2	and	and	CC
nyp.33433017317797	10109	3	trim	trim	VB
nyp.33433017317797	10109	4	off	off	RP
nyp.33433017317797	10109	5	the	the	DT
nyp.33433017317797	10109	6	super-	super-	JJ
nyp.33433017317797	10109	7	fluous	fluous	JJ
nyp.33433017317797	10109	8	fat	fat	NN
nyp.33433017317797	10109	9	,	,	,
nyp.33433017317797	10109	10	and	and	CC
nyp.33433017317797	10109	11	see	see	VB
nyp.33433017317797	10109	12	that	that	IN
nyp.33433017317797	10109	13	the	the	DT
nyp.33433017317797	10109	14	butcher	butcher	NN
nyp.33433017317797	10109	15	joints	joint	VBZ
nyp.33433017317797	10109	16	LOIN	LOIN	NNP
nyp.33433017317797	10109	17	OP	OP	NNP
nyp.33433017317797	10109	18	KUTTOS	KUTTOS	NNP
nyp.33433017317797	10109	19	"	"	''
nyp.33433017317797	10109	20	.	.	.
nyp.33433017317797	10110	1	the	the	DT
nyp.33433017317797	10110	2	meat	meat	NN
nyp.33433017317797	10110	3	properly	properly	RB
nyp.33433017317797	10110	4	,	,	,
nyp.33433017317797	10110	5	as	as	IN
nyp.33433017317797	10110	6	thereby	thereby	RB
nyp.33433017317797	10110	7	much	much	JJ
nyp.33433017317797	10110	8	1	1	CD
nyp.33433017317797	10110	9	annoyance	annoyance	NN
nyp.33433017317797	10110	10	is	be	VBZ
nyp.33433017317797	10110	11	saved	save	VBN
nyp.33433017317797	10110	12	to	to	IN
nyp.33433017317797	10110	13	the	the	DT
nyp.33433017317797	10110	14	carver	carver	NN
nyp.33433017317797	10110	15	,	,	,
nyp.33433017317797	10110	16	when	when	WRB
nyp.33433017317797	10110	17	it	-PRON-	PRP
nyp.33433017317797	10110	18	comes	come	VBZ
nyp.33433017317797	10110	19	to	to	IN
nyp.33433017317797	10110	20	table	table	NN
nyp.33433017317797	10110	21	.	.	.
nyp.33433017317797	10111	1	Have	have	VBP
nyp.33433017317797	10111	2	ready	ready	JJ
nyp.33433017317797	10111	3	a	a	DT
nyp.33433017317797	10111	4	nice	nice	JJ
nyp.33433017317797	10111	5	clear	clear	JJ
nyp.33433017317797	10111	6	tire	tire	NN
nyp.33433017317797	10111	7	(	(	-LRB-
nyp.33433017317797	10111	8	it	-PRON-	PRP
nyp.33433017317797	10111	9	need	nee	MD
nyp.33433017317797	10111	10	not	not	RB
nyp.33433017317797	10111	11	be	be	VB
nyp.33433017317797	10111	12	a	a	DT
nyp.33433017317797	10111	13	very	very	RB
nyp.33433017317797	10111	14	wide	wide	JJ
nyp.33433017317797	10111	15	large	large	JJ
nyp.33433017317797	10111	16	one	one	CD
nyp.33433017317797	10111	17	)	)	-RRB-
nyp.33433017317797	10111	18	,	,	,
nyp.33433017317797	10111	19	put	put	VBD
nyp.33433017317797	10111	20	down	down	RP
nyp.33433017317797	10111	21	the	the	DT
nyp.33433017317797	10111	22	meat	meat	NN
nyp.33433017317797	10111	23	,	,	,
nyp.33433017317797	10111	24	dredge	dredge	VB
nyp.33433017317797	10111	25	with	with	IN
nyp.33433017317797	10111	26	flour	flour	NN
nyp.33433017317797	10111	27	,	,	,
nyp.33433017317797	10111	28	and	and	CC
nyp.33433017317797	10111	29	baste	baste	VB
nyp.33433017317797	10111	30	well	well	RB
nyp.33433017317797	10111	31	until	until	IN
nyp.33433017317797	10111	32	it	-PRON-	PRP
nyp.33433017317797	10111	33	is	be	VBZ
nyp.33433017317797	10111	34	done	do	VBN
nyp.33433017317797	10111	35	.	.	.
nyp.33433017317797	10112	1	Make	make	VB
nyp.33433017317797	10112	2	the	the	DT
nyp.33433017317797	10112	3	gravy	gravy	NN
nyp.33433017317797	10112	4	as	as	IN
nyp.33433017317797	10112	5	for	for	IN
nyp.33433017317797	10112	6	roast	roast	NN
nyp.33433017317797	10112	7	leg	leg	NN
nyp.33433017317797	10112	8	of	of	IN
nyp.33433017317797	10112	9	mut-	mut-	NN
nyp.33433017317797	10112	10	ton	ton	NN
nyp.33433017317797	10112	11	,	,	,
nyp.33433017317797	10112	12	and	and	CC
nyp.33433017317797	10112	13	serve	serve	VB
nyp.33433017317797	10112	14	very	very	RB
nyp.33433017317797	10112	15	hot	hot	JJ
nyp.33433017317797	10112	16	.	.	.
nyp.33433017317797	10113	1	Time*—A	time*—a	DT
nyp.33433017317797	10113	2	loin	loin	NN
nyp.33433017317797	10113	3	of	of	IN
nyp.33433017317797	10113	4	mutton	mutton	NN
nyp.33433017317797	10113	5	weighing	weigh	VBG
nyp.33433017317797	10113	6	6	6	CD
nyp.33433017317797	10113	7	lbs	lb	NNS
nyp.33433017317797	10113	8	.	.	.
nyp.33433017317797	10113	9	,	,	,
nyp.33433017317797	10113	10	lh	lh	NNP
nyp.33433017317797	10113	11	hour	hour	NN
nyp.33433017317797	10113	12	,	,	,
nyp.33433017317797	10113	13	or	or	CC
nyp.33433017317797	10113	14	rather	rather	RB
nyp.33433017317797	10113	15	lunger	lunger	NNP
nyp.33433017317797	10113	16	.	.	.
nyp.33433017317797	10114	1	Average	average	JJ
nyp.33433017317797	10114	2	cost	cost	NN
nyp.33433017317797	10114	3	,	,	,
nyp.33433017317797	10114	4	S\d	S\d	NNP
nyp.33433017317797	10114	5	.	.	.
nyp.33433017317797	10115	1	per	per	IN
nyp.33433017317797	10115	2	lb	lb	NN
nyp.33433017317797	10115	3	.	.	.
nyp.33433017317797	10116	1	Sufficient	sufficient	JJ
nyp.33433017317797	10116	2	for	for	IN
nyp.33433017317797	10116	3	4	4	CD
nyp.33433017317797	10116	4	or	or	CC
nyp.33433017317797	10116	5	5	5	CD
nyp.33433017317797	10116	6	persons	person	NNS
nyp.33433017317797	10116	7	.	.	.
nyp.33433017317797	10117	1	Seasonable	seasonable	JJ
nyp.33433017317797	10117	2	at	at	IN
nyp.33433017317797	10117	3	any	any	DT
nyp.33433017317797	10117	4	time	time	NN
nyp.33433017317797	10117	5	.	.	.
nyp.33433017317797	10118	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10118	2	"	"	''
nyp.33433017317797	10118	3	,	,	,
nyp.33433017317797	10118	4	Rolled	roll	VBN
nyp.33433017317797	10118	5	Loin	Loin	NNP
nyp.33433017317797	10118	6	of	of	IN
nyp.33433017317797	10118	7	(	(	-LRB-
nyp.33433017317797	10118	8	very	very	RB
nyp.33433017317797	10118	9	Excellent	excellent	JJ
nyp.33433017317797	10118	10	)	)	-RRB-
nyp.33433017317797	10118	11	.	.	.
nyp.33433017317797	10119	1	Ingredients.—About	ingredients.—about	IN
nyp.33433017317797	10119	2	6	6	CD
nyp.33433017317797	10119	3	lbs	lb	NNS
nyp.33433017317797	10119	4	.	.	.
nyp.33433017317797	10120	1	of	of	IN
nyp.33433017317797	10120	2	a	a	DT
nyp.33433017317797	10120	3	loin	loin	NN
nyp.33433017317797	10120	4	of	of	IN
nyp.33433017317797	10120	5	mutton	mutton	NN
nyp.33433017317797	10120	6	,	,	,
nyp.33433017317797	10120	7	h	h	LS
nyp.33433017317797	10120	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	10120	9	of	of	IN
nyp.33433017317797	10120	10	pepper	pepper	NN
nyp.33433017317797	10120	11	,	,	,
nyp.33433017317797	10120	12	\	\	LS
nyp.33433017317797	10120	13	tea-	tea-	NN
nyp.33433017317797	10120	14	spoonful	spoonful	NN
nyp.33433017317797	10120	15	of	of	IN
nyp.33433017317797	10120	16	pounded	pound	VBN
nyp.33433017317797	10120	17	allspice	allspice	NN
nyp.33433017317797	10120	18	,	,	,
nyp.33433017317797	10120	19	\	\	CD
nyp.33433017317797	10120	20	teaspoon-	teaspoon-	NNP
nyp.33433017317797	10120	21	ful	ful	NN
nyp.33433017317797	10120	22	of	of	IN
nyp.33433017317797	10120	23	mace	mace	NN
nyp.33433017317797	10120	24	,	,	,
nyp.33433017317797	10120	25	£	£	$
nyp.33433017317797	10120	26	teaspoonful	teaspoonful	NN
nyp.33433017317797	10120	27	of	of	IN
nyp.33433017317797	10120	28	nutmeg	nutmeg	NN
nyp.33433017317797	10120	29	,	,	,
nyp.33433017317797	10120	30	6	6	CD
nyp.33433017317797	10120	31	cloves	clove	NNS
nyp.33433017317797	10120	32	,	,	,
nyp.33433017317797	10120	33	forcemeat	forcemeat	NNP
nyp.33433017317797	10120	34	,	,	,
nyp.33433017317797	10120	35	1	1	CD
nyp.33433017317797	10120	36	glass	glass	NN
nyp.33433017317797	10120	37	of	of	IN
nyp.33433017317797	10120	38	port	port	NN
nyp.33433017317797	10120	39	wine	wine	NN
nyp.33433017317797	10120	40	,	,	,
nyp.33433017317797	10120	41	2	2	CD
nyp.33433017317797	10120	42	table	table	NN
nyp.33433017317797	10120	43	spoonfuls	spoonful	NNS
nyp.33433017317797	10120	44	of	of	IN
nyp.33433017317797	10120	45	mushroom	mushroom	NN
nyp.33433017317797	10120	46	ketchup	ketchup	NN
nyp.33433017317797	10120	47	.	.	.
nyp.33433017317797	10121	1	Mode.—Hang	Mode.—Hang	NNP
nyp.33433017317797	10121	2	the	the	DT
nyp.33433017317797	10121	3	mutton	mutton	NN
nyp.33433017317797	10121	4	till	till	IN
nyp.33433017317797	10121	5	tender	tender	NN
nyp.33433017317797	10121	6	,	,	,
nyp.33433017317797	10121	7	bone	bone	VB
nyp.33433017317797	10121	8	it	-PRON-	PRP
nyp.33433017317797	10121	9	.	.	.
nyp.33433017317797	10122	1	and	and	CC
nyp.33433017317797	10122	2	sprinkle	sprinkle	VB
nyp.33433017317797	10122	3	over	over	RP
nyp.33433017317797	10122	4	it	-PRON-	PRP
nyp.33433017317797	10122	5	pepper	pepper	NN
nyp.33433017317797	10122	6	,	,	,
nyp.33433017317797	10122	7	mace	mace	NN
nyp.33433017317797	10122	8	,	,	,
nyp.33433017317797	10122	9	cloves	clove	NNS
nyp.33433017317797	10122	10	,	,	,
nyp.33433017317797	10122	11	allspice	allspice	NN
nyp.33433017317797	10122	12	,	,	,
nyp.33433017317797	10122	13	and	and	CC
nyp.33433017317797	10122	14	nutmeg	nutmeg	NN
nyp.33433017317797	10122	15	in	in	IN
nyp.33433017317797	10122	16	tho	tho	NN
nyp.33433017317797	10122	17	above	above	IN
nyp.33433017317797	10122	18	proportion	proportion	NN
nyp.33433017317797	10122	19	,	,	,
nyp.33433017317797	10122	20	all	all	DT
nyp.33433017317797	10122	21	of	of	IN
nyp.33433017317797	10122	22	which	which	WDT
nyp.33433017317797	10122	23	must	must	MD
nyp.33433017317797	10122	24	be	be	VB
nyp.33433017317797	10122	25	pounded	pound	VBN
nyp.33433017317797	10122	26	very	very	RB
nyp.33433017317797	10122	27	fine	fine	JJ
nyp.33433017317797	10122	28	.	.	.
nyp.33433017317797	10123	1	Let	let	VB
nyp.33433017317797	10123	2	it	-PRON-	PRP
nyp.33433017317797	10123	3	remain	remain	VB
nyp.33433017317797	10123	4	for	for	IN
nyp.33433017317797	10123	5	a	a	DT
nyp.33433017317797	10123	6	day	day	NN
nyp.33433017317797	10123	7	,	,	,
nyp.33433017317797	10123	8	then	then	RB
nyp.33433017317797	10123	9	make	make	VB
nyp.33433017317797	10123	10	a	a	DT
nyp.33433017317797	10123	11	forcemeat	forcemeat	NN
nyp.33433017317797	10123	12	,	,	,
nyp.33433017317797	10123	13	cover	cover	VB
nyp.33433017317797	10123	14	the	the	DT
nyp.33433017317797	10123	15	Mutton	Mutton	NNP
nyp.33433017317797	10123	16	,	,	,
nyp.33433017317797	10123	17	Ragout	Ragout	NNP
nyp.33433017317797	10123	18	of	of	IN
nyp.33433017317797	10123	19	cold	cold	JJ
nyp.33433017317797	10123	20	Neck	neck	NN
nyp.33433017317797	10123	21	of	of	IN
nyp.33433017317797	10123	22	meat	meat	NN
nyp.33433017317797	10123	23	with	with	IN
nyp.33433017317797	10123	24	it	-PRON-	PRP
nyp.33433017317797	10123	25	,	,	,
nyp.33433017317797	10123	26	and	and	CC
nyp.33433017317797	10123	27	roll	roll	VB
nyp.33433017317797	10123	28	and	and	CC
nyp.33433017317797	10123	29	bind	bind	VB
nyp.33433017317797	10123	30	it	-PRON-	PRP
nyp.33433017317797	10123	31	up	up	RP
nyp.33433017317797	10123	32	firmly	firmly	RB
nyp.33433017317797	10123	33	.	.	.
nyp.33433017317797	10124	1	Half	half	NN
nyp.33433017317797	10124	2	bake	bake	VB
nyp.33433017317797	10124	3	it	-PRON-	PRP
nyp.33433017317797	10124	4	in	in	IN
nyp.33433017317797	10124	5	a	a	DT
nyp.33433017317797	10124	6	slow	slow	JJ
nyp.33433017317797	10124	7	oven	oven	NN
nyp.33433017317797	10124	8	,	,	,
nyp.33433017317797	10124	9	let	let	VB
nyp.33433017317797	10124	10	it	-PRON-	PRP
nyp.33433017317797	10124	11	grow	grow	VB
nyp.33433017317797	10124	12	cold	cold	JJ
nyp.33433017317797	10124	13	,	,	,
nyp.33433017317797	10124	14	take	take	VB
nyp.33433017317797	10124	15	off	off	RP
nyp.33433017317797	10124	16	the	the	DT
nyp.33433017317797	10124	17	fat	fat	NN
nyp.33433017317797	10124	18	,	,	,
nyp.33433017317797	10124	19	and	and	CC
nyp.33433017317797	10124	20	put	put	VBD
nyp.33433017317797	10124	21	the	the	DT
nyp.33433017317797	10124	22	gravy	gravy	NN
nyp.33433017317797	10124	23	into	into	IN
nyp.33433017317797	10124	24	a	a	DT
nyp.33433017317797	10124	25	stewpnn	stewpnn	NN
nyp.33433017317797	10124	26	;	;	:
nyp.33433017317797	10124	27	flour	flour	VB
nyp.33433017317797	10124	28	the	the	DT
nyp.33433017317797	10124	29	meat	meat	NN
nyp.33433017317797	10124	30	,	,	,
nyp.33433017317797	10124	31	put	put	VB
nyp.33433017317797	10124	32	it	-PRON-	PRP
nyp.33433017317797	10124	33	in	in	IN
nyp.33433017317797	10124	34	the	the	DT
nyp.33433017317797	10124	35	gravy	gravy	NN
nyp.33433017317797	10124	36	,	,	,
nyp.33433017317797	10124	37	and	and	CC
nyp.33433017317797	10124	38	stew	stew	VB
nyp.33433017317797	10124	39	it	-PRON-	PRP
nyp.33433017317797	10124	40	till	till	IN
nyp.33433017317797	10124	41	per-	per-	RB
nyp.33433017317797	10124	42	fectly	fectly	RB
nyp.33433017317797	10124	43	tender	tender	JJ
nyp.33433017317797	10124	44	.	.	.
nyp.33433017317797	10125	1	Now	now	RB
nyp.33433017317797	10125	2	take	take	VB
nyp.33433017317797	10125	3	out	out	RP
nyp.33433017317797	10125	4	the	the	DT
nyp.33433017317797	10125	5	meat	meat	NN
nyp.33433017317797	10125	6	,	,	,
nyp.33433017317797	10125	7	unbind	unbind	VB
nyp.33433017317797	10125	8	it	-PRON-	PRP
nyp.33433017317797	10125	9	,	,	,
nyp.33433017317797	10125	10	add	add	VB
nyp.33433017317797	10125	11	to	to	IN
nyp.33433017317797	10125	12	the	the	DT
nyp.33433017317797	10125	13	gravy	gravy	NN
nyp.33433017317797	10125	14	wine	wine	NN
nyp.33433017317797	10125	15	and	and	CC
nyp.33433017317797	10125	16	ketchup	ketchup	NN
nyp.33433017317797	10125	17	as	as	IN
nyp.33433017317797	10125	18	above	above	RB
nyp.33433017317797	10125	19	,	,	,
nyp.33433017317797	10125	20	givo	givo	NNP
nyp.33433017317797	10125	21	one	one	CD
nyp.33433017317797	10125	22	boil	boil	NN
nyp.33433017317797	10125	23	,	,	,
nyp.33433017317797	10125	24	and	and	CC
nyp.33433017317797	10125	25	pour	pour	VB
nyp.33433017317797	10125	26	over	over	IN
nyp.33433017317797	10125	27	the	the	DT
nyp.33433017317797	10125	28	meat	meat	NN
nyp.33433017317797	10125	29	.	.	.
nyp.33433017317797	10126	1	Serve	serve	VB
nyp.33433017317797	10126	2	with	with	IN
nyp.33433017317797	10126	3	red-	red-	JJ
nyp.33433017317797	10126	4	currant	currant	JJ
nyp.33433017317797	10126	5	jelly	jelly	NN
nyp.33433017317797	10126	6	;	;	:
nyp.33433017317797	10126	7	and	and	CC
nyp.33433017317797	10126	8	,	,	,
nyp.33433017317797	10126	9	if	if	IN
nyp.33433017317797	10126	10	obtainable	obtainable	JJ
nyp.33433017317797	10126	11	,	,	,
nyp.33433017317797	10126	12	a	a	DT
nyp.33433017317797	10126	13	few	few	JJ
nyp.33433017317797	10126	14	mushrooms	mushroom	NNS
nyp.33433017317797	10126	15	stewed	stew	VBN
nyp.33433017317797	10126	16	for	for	IN
nyp.33433017317797	10126	17	a	a	DT
nyp.33433017317797	10126	18	few	few	JJ
nyp.33433017317797	10126	19	minutes	minute	NNS
nyp.33433017317797	10126	20	in	in	IN
nyp.33433017317797	10126	21	the	the	DT
nyp.33433017317797	10126	22	gravy	gravy	NN
nyp.33433017317797	10126	23	,	,	,
nyp.33433017317797	10126	24	will	will	MD
nyp.33433017317797	10126	25	be	be	VB
nyp.33433017317797	10126	26	found	find	VBN
nyp.33433017317797	10126	27	a	a	DT
nyp.33433017317797	10126	28	great	great	JJ
nyp.33433017317797	10126	29	improve-	improve-	NN
nyp.33433017317797	10126	30	ment	ment	NN
nyp.33433017317797	10126	31	.	.	.
nyp.33433017317797	10127	1	Time.—1|	Time.—1|	NNP
nyp.33433017317797	10127	2	hourtobakethemeat	hourtobakethemeat	NNP
nyp.33433017317797	10127	3	,	,	,
nyp.33433017317797	10127	4	1^	1^	CD
nyp.33433017317797	10127	5	hour	hour	NN
nyp.33433017317797	10127	6	to	to	TO
nyp.33433017317797	10127	7	stew	stew	VB
nyp.33433017317797	10127	8	gently	gently	RB
nyp.33433017317797	10127	9	.	.	.
nyp.33433017317797	10128	1	Average	average	JJ
nyp.33433017317797	10128	2	cost	cost	NN
nyp.33433017317797	10128	3	,	,	,
nyp.33433017317797	10128	4	4s	4s	CD
nyp.33433017317797	10128	5	.	.	.
nyp.33433017317797	10129	1	9d	9d	NNP
nyp.33433017317797	10129	2	.	.	.
nyp.33433017317797	10130	1	Sufficient	sufficient	JJ
nyp.33433017317797	10130	2	for	for	IN
nyp.33433017317797	10130	3	5	5	CD
nyp.33433017317797	10130	4	or	or	CC
nyp.33433017317797	10130	5	6	6	CD
nyp.33433017317797	10130	6	persons	person	NNS
nyp.33433017317797	10130	7	.	.	.
nyp.33433017317797	10131	1	Seasonable	seasonable	JJ
nyp.33433017317797	10131	2	at	at	IN
nyp.33433017317797	10131	3	any	any	DT
nyp.33433017317797	10131	4	time	time	NN
nyp.33433017317797	10131	5	.	.	.
nyp.33433017317797	10132	1	Note.—This	Note.—This	NNP
nyp.33433017317797	10132	2	joint	joint	NN
nyp.33433017317797	10132	3	will	will	MD
nyp.33433017317797	10132	4	be	be	VB
nyp.33433017317797	10132	5	found	find	VBN
nyp.33433017317797	10132	6	very	very	RB
nyp.33433017317797	10132	7	nice	nice	JJ
nyp.33433017317797	10132	8	if	if	IN
nyp.33433017317797	10132	9	rolled	roll	VBN
nyp.33433017317797	10132	10	and	and	CC
nyp.33433017317797	10132	11	stuffed	stuff	VBN
nyp.33433017317797	10132	12	,	,	,
nyp.33433017317797	10132	13	as	as	RB
nyp.33433017317797	10132	14	here	here	RB
nyp.33433017317797	10132	15	directed	direct	VBN
nyp.33433017317797	10132	16	,	,	,
nyp.33433017317797	10132	17	and	and	CC
nyp.33433017317797	10132	18	plainly	plainly	RB
nyp.33433017317797	10132	19	roasted	roasted	JJ
nyp.33433017317797	10132	20	.	.	.
nyp.33433017317797	10133	1	It	-PRON-	PRP
nyp.33433017317797	10133	2	should	should	MD
nyp.33433017317797	10133	3	be	be	VB
nyp.33433017317797	10133	4	well	well	RB
nyp.33433017317797	10133	5	basted	baste	VBN
nyp.33433017317797	10133	6	,	,	,
nyp.33433017317797	10133	7	and	and	CC
nyp.33433017317797	10133	8	served	serve	VBD
nyp.33433017317797	10133	9	with	with	IN
nyp.33433017317797	10133	10	a	a	DT
nyp.33433017317797	10133	11	good	good	JJ
nyp.33433017317797	10133	12	gravy	gravy	NN
nyp.33433017317797	10133	13	and	and	CC
nyp.33433017317797	10133	14	currant	currant	JJ
nyp.33433017317797	10133	15	jelly	jelly	NN
nyp.33433017317797	10133	16	.	.	.
nyp.33433017317797	10134	1	MUTTON	mutton	NN
nyp.33433017317797	10134	2	,	,	,
nyp.33433017317797	10134	3	Boiled	Boiled	NNP
nyp.33433017317797	10134	4	Neck	Neck	NNP
nyp.33433017317797	10134	5	of	of	IN
nyp.33433017317797	10134	6	.	.	.
nyp.33433017317797	10135	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	10135	2	lbs	lb	NNS
nyp.33433017317797	10135	3	.	.	.
nyp.33433017317797	10136	1	of	of	IN
nyp.33433017317797	10136	2	the	the	DT
nyp.33433017317797	10136	3	middle	middle	NN
nyp.33433017317797	10136	4	,	,	,
nyp.33433017317797	10136	5	or	or	CC
nyp.33433017317797	10136	6	best	good	JJS
nyp.33433017317797	10136	7	end	end	NN
nyp.33433017317797	10136	8	of	of	IN
nyp.33433017317797	10136	9	the	the	DT
nyp.33433017317797	10136	10	neck	neck	NN
nyp.33433017317797	10136	11	of	of	IN
nyp.33433017317797	10136	12	mutton	mutton	NN
nyp.33433017317797	10136	13	;	;	:
nyp.33433017317797	10136	14	a	a	DT
nyp.33433017317797	10136	15	little	little	JJ
nyp.33433017317797	10136	16	salt	salt	NN
nyp.33433017317797	10136	17	.	.	.
nyp.33433017317797	10137	1	Mode.—Trim	Mode.—Trim	NNP
nyp.33433017317797	10137	2	off	off	RP
nyp.33433017317797	10137	3	a	a	DT
nyp.33433017317797	10137	4	portion	portion	NN
nyp.33433017317797	10137	5	of	of	IN
nyp.33433017317797	10137	6	the	the	DT
nyp.33433017317797	10137	7	fat	fat	NN
nyp.33433017317797	10137	8	,	,	,
nyp.33433017317797	10137	9	should	should	MD
nyp.33433017317797	10137	10	there	there	EX
nyp.33433017317797	10137	11	be	be	VB
nyp.33433017317797	10137	12	too	too	RB
nyp.33433017317797	10137	13	much	much	JJ
nyp.33433017317797	10137	14	,	,	,
nyp.33433017317797	10137	15	and	and	CC
nyp.33433017317797	10137	16	if	if	IN
nyp.33433017317797	10137	17	it	-PRON-	PRP
nyp.33433017317797	10137	18	is	be	VBZ
nyp.33433017317797	10137	19	to	to	TO
nyp.33433017317797	10137	20	look	look	VB
nyp.33433017317797	10137	21	particularly	particularly	RB
nyp.33433017317797	10137	22	nice	nice	JJ
nyp.33433017317797	10137	23	,	,	,
nyp.33433017317797	10137	24	the	the	DT
nyp.33433017317797	10137	25	chine-	chine-	NN
nyp.33433017317797	10137	26	bone	bone	NN
nyp.33433017317797	10137	27	should	should	MD
nyp.33433017317797	10137	28	be	be	VB
nyp.33433017317797	10137	29	sawn	saw	VBN
nyp.33433017317797	10137	30	down	down	RP
nyp.33433017317797	10137	31	,	,	,
nyp.33433017317797	10137	32	the	the	DT
nyp.33433017317797	10137	33	ribs	rib	NNS
nyp.33433017317797	10137	34	stripped	strip	VBD
nyp.33433017317797	10137	35	half	half	JJ
nyp.33433017317797	10137	36	-	-	HYPH
nyp.33433017317797	10137	37	way	way	NN
nyp.33433017317797	10137	38	down	down	RB
nyp.33433017317797	10137	39	,	,	,
nyp.33433017317797	10137	40	and	and	CC
nyp.33433017317797	10137	41	the	the	DT
nyp.33433017317797	10137	42	ends	end	NNS
nyp.33433017317797	10137	43	of	of	IN
nyp.33433017317797	10137	44	the	the	DT
nyp.33433017317797	10137	45	bones	bone	NNS
nyp.33433017317797	10137	46	chopped	chop	VBN
nyp.33433017317797	10137	47	off	off	RP
nyp.33433017317797	10137	48	;	;	:
nyp.33433017317797	10137	49	this	this	DT
nyp.33433017317797	10137	50	is	be	VBZ
nyp.33433017317797	10137	51	,	,	,
nyp.33433017317797	10137	52	however	however	RB
nyp.33433017317797	10137	53	,	,	,
nyp.33433017317797	10137	54	not	not	RB
nyp.33433017317797	10137	55	necessary	necessary	JJ
nyp.33433017317797	10137	56	.	.	.
nyp.33433017317797	10138	1	Put	put	VB
nyp.33433017317797	10138	2	the	the	DT
nyp.33433017317797	10138	3	meat	meat	NN
nyp.33433017317797	10138	4	into	into	IN
nyp.33433017317797	10138	5	suffi-	suffi-	JJ
nyp.33433017317797	10138	6	cient	cient	NN
nyp.33433017317797	10138	7	boiling	boiling	NN
nyp.33433017317797	10138	8	water	water	NN
nyp.33433017317797	10138	9	to	to	TO
nyp.33433017317797	10138	10	cover	cover	VB
nyp.33433017317797	10138	11	it	-PRON-	PRP
nyp.33433017317797	10138	12	;	;	:
nyp.33433017317797	10138	13	when	when	WRB
nyp.33433017317797	10138	14	it	-PRON-	PRP
nyp.33433017317797	10138	15	boils	boil	VBZ
nyp.33433017317797	10138	16	,	,	,
nyp.33433017317797	10138	17	add	add	VB
nyp.33433017317797	10138	18	a	a	DT
nyp.33433017317797	10138	19	little	little	JJ
nyp.33433017317797	10138	20	salt	salt	NN
nyp.33433017317797	10138	21	and	and	CC
nyp.33433017317797	10138	22	remove	remove	VB
nyp.33433017317797	10138	23	all	all	PDT
nyp.33433017317797	10138	24	the	the	DT
nyp.33433017317797	10138	25	scum	scum	NN
nyp.33433017317797	10138	26	.	.	.
nyp.33433017317797	10139	1	Draw	draw	VB
nyp.33433017317797	10139	2	the	the	DT
nyp.33433017317797	10139	3	saucepan	saucepan	NN
nyp.33433017317797	10139	4	to	to	IN
nyp.33433017317797	10139	5	the	the	DT
nyp.33433017317797	10139	6	side	side	NN
nyp.33433017317797	10139	7	of	of	IN
nyp.33433017317797	10139	8	the	the	DT
nyp.33433017317797	10139	9	fire	fire	NN
nyp.33433017317797	10139	10	,	,	,
nyp.33433017317797	10139	11	and	and	CC
nyp.33433017317797	10139	12	let	let	VB
nyp.33433017317797	10139	13	the	the	DT
nyp.33433017317797	10139	14	water	water	NN
nyp.33433017317797	10139	15	get	get	VB
nyp.33433017317797	10139	16	so	so	RB
nyp.33433017317797	10139	17	cool	cool	JJ
nyp.33433017317797	10139	18	that	that	IN
nyp.33433017317797	10139	19	the	the	DT
nyp.33433017317797	10139	20	finger	finger	NN
nyp.33433017317797	10139	21	may	may	MD
nyp.33433017317797	10139	22	be	be	VB
nyp.33433017317797	10139	23	borne	bear	VBN
nyp.33433017317797	10139	24	in	in	IN
nyp.33433017317797	10139	25	it	-PRON-	PRP
nyp.33433017317797	10139	26	;	;	:
nyp.33433017317797	10139	27	then	then	RB
nyp.33433017317797	10139	28	sim-	sim-	RB
nyp.33433017317797	10139	29	mer	mer	NNP
nyp.33433017317797	10139	30	very	very	RB
nyp.33433017317797	10139	31	slowly	slowly	RB
nyp.33433017317797	10139	32	and	and	CC
nyp.33433017317797	10139	33	gently	gently	RB
nyp.33433017317797	10139	34	until	until	IN
nyp.33433017317797	10139	35	the	the	DT
nyp.33433017317797	10139	36	meat	meat	NN
nyp.33433017317797	10139	37	is	be	VBZ
nyp.33433017317797	10139	38	done	do	VBN
nyp.33433017317797	10139	39	,	,	,
nyp.33433017317797	10139	40	which	which	WDT
nyp.33433017317797	10139	41	will	will	MD
nyp.33433017317797	10139	42	be	be	VB
nyp.33433017317797	10139	43	in	in	IN
nyp.33433017317797	10139	44	about	about	RB
nyp.33433017317797	10139	45	\	\	CD
nyp.33433017317797	10139	46	hour	hour	NN
nyp.33433017317797	10139	47	,	,	,
nyp.33433017317797	10139	48	or	or	CC
nyp.33433017317797	10139	49	rather	rather	RB
nyp.33433017317797	10139	50	more	more	JJR
nyp.33433017317797	10139	51	,	,	,
nyp.33433017317797	10139	52	reckoning	reckon	VBG
nyp.33433017317797	10139	53	from	from	IN
nyp.33433017317797	10139	54	the	the	DT
nyp.33433017317797	10139	55	time	time	NN
nyp.33433017317797	10139	56	that	that	IN
nyp.33433017317797	10139	57	it	-PRON-	PRP
nyp.33433017317797	10139	58	begins	begin	VBZ
nyp.33433017317797	10139	59	to	to	TO
nyp.33433017317797	10139	60	simmer	simmer	VB
nyp.33433017317797	10139	61	.	.	.
nyp.33433017317797	10140	1	Serve	serve	VB
nyp.33433017317797	10140	2	with	with	IN
nyp.33433017317797	10140	3	turnips	turnip	NNS
nyp.33433017317797	10140	4	and	and	CC
nyp.33433017317797	10140	5	caper	caper	NN
nyp.33433017317797	10140	6	sauce	sauce	NN
nyp.33433017317797	10140	7	,	,	,
nyp.33433017317797	10140	8	and	and	CC
nyp.33433017317797	10140	9	pour	pour	VB
nyp.33433017317797	10140	10	a	a	DT
nyp.33433017317797	10140	11	little	little	JJ
nyp.33433017317797	10140	12	of	of	IN
nyp.33433017317797	10140	13	it	-PRON-	PRP
nyp.33433017317797	10140	14	over	over	IN
nyp.33433017317797	10140	15	the	the	DT
nyp.33433017317797	10140	16	meat	meat	NN
nyp.33433017317797	10140	17	.	.	.
nyp.33433017317797	10141	1	The	the	DT
nyp.33433017317797	10141	2	turnips	turnip	NNS
nyp.33433017317797	10141	3	should	should	MD
nyp.33433017317797	10141	4	be	be	VB
nyp.33433017317797	10141	5	boiled	boil	VBN
nyp.33433017317797	10141	6	with	with	IN
nyp.33433017317797	10141	7	the	the	DT
nyp.33433017317797	10141	8	mutton	mutton	NN
nyp.33433017317797	10141	9	;	;	:
nyp.33433017317797	10141	10	and	and	CC
nyp.33433017317797	10141	11	when	when	WRB
nyp.33433017317797	10141	12	at	at	IN
nyp.33433017317797	10141	13	hand	hand	NN
nyp.33433017317797	10141	14	,	,	,
nyp.33433017317797	10141	15	a	a	DT
nyp.33433017317797	10141	16	few	few	JJ
nyp.33433017317797	10141	17	carrots	carrot	NNS
nyp.33433017317797	10141	18	will	will	MD
nyp.33433017317797	10141	19	also	also	RB
nyp.33433017317797	10141	20	be	be	VB
nyp.33433017317797	10141	21	found	find	VBN
nyp.33433017317797	10141	22	an	an	DT
nyp.33433017317797	10141	23	improvement	improvement	NN
nyp.33433017317797	10141	24	.	.	.
nyp.33433017317797	10142	1	These	these	DT
nyp.33433017317797	10142	2	,	,	,
nyp.33433017317797	10142	3	however	however	RB
nyp.33433017317797	10142	4	,	,	,
nyp.33433017317797	10142	5	if	if	IN
nyp.33433017317797	10142	6	very	very	RB
nyp.33433017317797	10142	7	large	large	JJ
nyp.33433017317797	10142	8	and	and	CC
nyp.33433017317797	10142	9	thick	thick	JJ
nyp.33433017317797	10142	10	,	,	,
nyp.33433017317797	10142	11	must	must	MD
nyp.33433017317797	10142	12	be	be	VB
nyp.33433017317797	10142	13	cut	cut	VBN
nyp.33433017317797	10142	14	into	into	IN
nyp.33433017317797	10142	15	long1	long1	NN
nyp.33433017317797	10142	16	thinnish	thinnish	JJ
nyp.33433017317797	10142	17	pieces	piece	NNS
nyp.33433017317797	10142	18	,	,	,
nyp.33433017317797	10142	19	or	or	CC
nyp.33433017317797	10142	20	they	-PRON-	PRP
nyp.33433017317797	10142	21	will	will	MD
nyp.33433017317797	10142	22	not	not	RB
nyp.33433017317797	10142	23	ba	ba	NNP
nyp.33433017317797	10142	24	suffi-	suffi-	NNP
nyp.33433017317797	10142	25	ciently	ciently	RB
nyp.33433017317797	10142	26	done	do	VBN
nyp.33433017317797	10142	27	by	by	IN
nyp.33433017317797	10142	28	the	the	DT
nyp.33433017317797	10142	29	time	time	NN
nyp.33433017317797	10142	30	the	the	DT
nyp.33433017317797	10142	31	mutton	mutton	NN
nyp.33433017317797	10142	32	is	be	VBZ
nyp.33433017317797	10142	33	ready	ready	JJ
nyp.33433017317797	10142	34	.	.	.
nyp.33433017317797	10143	1	Garnish	garnish	VB
nyp.33433017317797	10143	2	the	the	DT
nyp.33433017317797	10143	3	dish	dish	NN
nyp.33433017317797	10143	4	with	with	IN
nyp.33433017317797	10143	5	carrots	carrot	NNS
nyp.33433017317797	10143	6	and	and	CC
nyp.33433017317797	10143	7	turnips	turnip	NNS
nyp.33433017317797	10143	8	,	,	,
nyp.33433017317797	10143	9	placed	place	VBN
nyp.33433017317797	10143	10	alternately	alternately	RB
nyp.33433017317797	10143	11	round	round	IN
nyp.33433017317797	10143	12	the	the	DT
nyp.33433017317797	10143	13	mutton	mutton	NN
nyp.33433017317797	10143	14	.	.	.
nyp.33433017317797	10144	1	Time.—4	Time.—4	NNP
nyp.33433017317797	10144	2	lbs	lb	NNS
nyp.33433017317797	10144	3	.	.	.
nyp.33433017317797	10145	1	of	of	IN
nyp.33433017317797	10145	2	the	the	DT
nyp.33433017317797	10145	3	neck	neck	NN
nyp.33433017317797	10145	4	of	of	IN
nyp.33433017317797	10145	5	mutton	mutton	NN
nyp.33433017317797	10145	6	,	,	,
nyp.33433017317797	10145	7	about	about	RB
nyp.33433017317797	10145	8	1^	1^	CD
nyp.33433017317797	10145	9	hour	hour	NN
nyp.33433017317797	10145	10	.	.	.
nyp.33433017317797	10146	1	Average	average	JJ
nyp.33433017317797	10146	2	cost	cost	NN
nyp.33433017317797	10146	3	,	,	,
nyp.33433017317797	10146	4	Shd	Shd	NNP
nyp.33433017317797	10146	5	.	.	.
nyp.33433017317797	10147	1	per	per	IN
nyp.33433017317797	10147	2	lb	lb	NN
nyp.33433017317797	10147	3	.	.	.
nyp.33433017317797	10148	1	Sufficient	sufficient	JJ
nyp.33433017317797	10148	2	for	for	IN
nyp.33433017317797	10148	3	6	6	CD
nyp.33433017317797	10148	4	or	or	CC
nyp.33433017317797	10148	5	7	7	CD
nyp.33433017317797	10148	6	persons	person	NNS
nyp.33433017317797	10148	7	.	.	.
nyp.33433017317797	10149	1	Seasonable	seasonable	JJ
nyp.33433017317797	10149	2	at	at	IN
nyp.33433017317797	10149	3	any	any	DT
nyp.33433017317797	10149	4	time	time	NN
nyp.33433017317797	10149	5	.	.	.
nyp.33433017317797	10150	1	MUTTON	mutton	NN
nyp.33433017317797	10150	2	,	,	,
nyp.33433017317797	10150	3	Ragout	Ragout	NNP
nyp.33433017317797	10150	4	of	of	IN
nyp.33433017317797	10150	5	Cold	Cold	NNP
nyp.33433017317797	10150	6	Neck	Neck	NNP
nyp.33433017317797	10150	7	of	of	IN
nyp.33433017317797	10150	8	.	.	.
nyp.33433017317797	10151	1	[	[	-LRB-
nyp.33433017317797	10151	2	Cold	Cold	NNP
nyp.33433017317797	10151	3	Mfat	Mfat	NNP
nyp.33433017317797	10151	4	Cookery	Cookery	NNP
nyp.33433017317797	10151	5	.	.	.
nyp.33433017317797	10151	6	]	]	-RRB-
nyp.33433017317797	10152	1	Ingredients	ingredient	NNS
nyp.33433017317797	10152	2	.	.	.
nyp.33433017317797	10153	1	—	—	:
nyp.33433017317797	10153	2	The	the	DT
nyp.33433017317797	10153	3	remains	remain	NNS
nyp.33433017317797	10153	4	of	of	IN
nyp.33433017317797	10153	5	a	a	DT
nyp.33433017317797	10153	6	cold	cold	JJ
nyp.33433017317797	10153	7	neck	neck	NN
nyp.33433017317797	10153	8	or	or	CC
nyp.33433017317797	10153	9	loin	loin	NN
nyp.33433017317797	10153	10	of	of	IN
nyp.33433017317797	10153	11	14	14	CD
nyp.33433017317797	10153	12	*	*	NFP
nyp.33433017317797	10153	13	212	212	CD
nyp.33433017317797	10153	14	THE	the	DT
nyp.33433017317797	10153	15	DICTIONARY	dictionary	NN
nyp.33433017317797	10153	16	OF	of	IN
nyp.33433017317797	10153	17	COOKERY	cookery	NN
nyp.33433017317797	10153	18	.	.	.
nyp.33433017317797	10154	1	Mutton	mutton	NN
nyp.33433017317797	10154	2	,	,	,
nyp.33433017317797	10154	3	Roost	roost	VB
nyp.33433017317797	10154	4	Neck	neck	NN
nyp.33433017317797	10154	5	of	of	IN
nyp.33433017317797	10154	6	mutton	mutton	NN
nyp.33433017317797	10154	7	,	,	,
nyp.33433017317797	10154	8	2	2	CD
nyp.33433017317797	10154	9	oz	oz	NN
nyp.33433017317797	10154	10	.	.	.
nyp.33433017317797	10155	1	of	of	IN
nyp.33433017317797	10155	2	,	,	,
nyp.33433017317797	10155	3	butter	butter	NN
nyp.33433017317797	10155	4	,	,	,
nyp.33433017317797	10155	5	a	a	DT
nyp.33433017317797	10155	6	little	little	JJ
nyp.33433017317797	10155	7	flour	flour	NN
nyp.33433017317797	10155	8	,	,	,
nyp.33433017317797	10155	9	2	2	CD
nyp.33433017317797	10155	10	onions	onion	NNS
nyp.33433017317797	10155	11	sliced	slice	VBN
nyp.33433017317797	10155	12	,	,	,
nyp.33433017317797	10155	13	A	a	DT
nyp.33433017317797	10155	14	pint	pint	NN
nyp.33433017317797	10155	15	of	of	IN
nyp.33433017317797	10155	16	water	water	NN
nyp.33433017317797	10155	17	,	,	,
nyp.33433017317797	10155	18	2	2	CD
nyp.33433017317797	10155	19	small	small	JJ
nyp.33433017317797	10155	20	carrots	carrot	NNS
nyp.33433017317797	10155	21	,	,	,
nyp.33433017317797	10155	22	2	2	CD
nyp.33433017317797	10155	23	turnips	turnip	NNS
nyp.33433017317797	10155	24	,	,	,
nyp.33433017317797	10155	25	pepper	pepper	NN
nyp.33433017317797	10155	26	and	and	CC
nyp.33433017317797	10155	27	salt	salt	NN
nyp.33433017317797	10155	28	to	to	TO
nyp.33433017317797	10155	29	taste	taste	VB
nyp.33433017317797	10155	30	.	.	.
nyp.33433017317797	10156	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	10156	2	the	the	DT
nyp.33433017317797	10156	3	mutton	mutton	NN
nyp.33433017317797	10156	4	into	into	IN
nyp.33433017317797	10156	5	small	small	JJ
nyp.33433017317797	10156	6	chops	chop	NNS
nyp.33433017317797	10156	7	,	,	,
nyp.33433017317797	10156	8	and	and	CC
nyp.33433017317797	10156	9	trim	trim	VB
nyp.33433017317797	10156	10	off	off	RP
nyp.33433017317797	10156	11	"	"	''
nyp.33433017317797	10156	12	the	the	DT
nyp.33433017317797	10156	13	greater	great	JJR
nyp.33433017317797	10156	14	portion	portion	NN
nyp.33433017317797	10156	15	of	of	IN
nyp.33433017317797	10156	16	the	the	DT
nyp.33433017317797	10156	17	fat	fat	NN
nyp.33433017317797	10156	18	;	;	:
nyp.33433017317797	10156	19	put	put	VB
nyp.33433017317797	10156	20	the	the	DT
nyp.33433017317797	10156	21	butter	butter	NN
nyp.33433017317797	10156	22	into	into	IN
nyp.33433017317797	10156	23	a	a	DT
nyp.33433017317797	10156	24	stew-	stew-	JJ
nyp.33433017317797	10156	25	pan	pan	NN
nyp.33433017317797	10156	26	,	,	,
nyp.33433017317797	10156	27	dredge	dredge	VB
nyp.33433017317797	10156	28	in	in	IN
nyp.33433017317797	10156	29	a	a	DT
nyp.33433017317797	10156	30	little	little	JJ
nyp.33433017317797	10156	31	flour	flour	NN
nyp.33433017317797	10156	32	,	,	,
nyp.33433017317797	10156	33	add	add	VB
nyp.33433017317797	10156	34	the	the	DT
nyp.33433017317797	10156	35	sliced	slice	VBN
nyp.33433017317797	10156	36	onions	onion	NNS
nyp.33433017317797	10156	37	,	,	,
nyp.33433017317797	10156	38	and	and	CC
nyp.33433017317797	10156	39	keep	keep	VB
nyp.33433017317797	10156	40	stirring	stir	VBG
nyp.33433017317797	10156	41	till	till	IN
nyp.33433017317797	10156	42	brown	brown	NNP
nyp.33433017317797	10156	43	;	;	:
nyp.33433017317797	10156	44	then	then	RB
nyp.33433017317797	10156	45	put	put	VB
nyp.33433017317797	10156	46	in	in	IN
nyp.33433017317797	10156	47	the	the	DT
nyp.33433017317797	10156	48	meat	meat	NN
nyp.33433017317797	10156	49	.	.	.
nyp.33433017317797	10157	1	When	when	WRB
nyp.33433017317797	10157	2	this	this	DT
nyp.33433017317797	10157	3	is	be	VBZ
nyp.33433017317797	10157	4	quite	quite	RB
nyp.33433017317797	10157	5	brown	brown	JJ
nyp.33433017317797	10157	6	,	,	,
nyp.33433017317797	10157	7	add	add	VB
nyp.33433017317797	10157	8	the	the	DT
nyp.33433017317797	10157	9	water	water	NN
nyp.33433017317797	10157	10	,	,	,
nyp.33433017317797	10157	11	and	and	CC
nyp.33433017317797	10157	12	the	the	DT
nyp.33433017317797	10157	13	carrots	carrot	NNS
nyp.33433017317797	10157	14	and	and	CC
nyp.33433017317797	10157	15	.	.	.
nyp.33433017317797	10158	1	turnips	turnip	NNS
nyp.33433017317797	10158	2	,	,	,
nyp.33433017317797	10158	3	which	which	WDT
nyp.33433017317797	10158	4	should	should	MD
nyp.33433017317797	10158	5	be	be	VB
nyp.33433017317797	10158	6	cut	cut	VBN
nyp.33433017317797	10158	7	into	into	IN
nyp.33433017317797	10158	8	very	very	RB
nyp.33433017317797	10158	9	thin	thin	JJ
nyp.33433017317797	10158	10	slices	slice	NNS
nyp.33433017317797	10158	11	;	;	:
nyp.33433017317797	10158	12	season	season	NN
nyp.33433017317797	10158	13	with	with	IN
nyp.33433017317797	10158	14	pepper	pepper	NN
nyp.33433017317797	10158	15	and	and	CC
nyp.33433017317797	10158	16	salt	salt	NN
nyp.33433017317797	10158	17	,	,	,
nyp.33433017317797	10158	18	and	and	CC
nyp.33433017317797	10158	19	stew	stew	NN
nyp.33433017317797	10158	20	till	till	IN
nyp.33433017317797	10158	21	quite	quite	PDT
nyp.33433017317797	10158	22	ten-	ten-	DT
nyp.33433017317797	10158	23	der	der	NN
nyp.33433017317797	10158	24	,	,	,
nyp.33433017317797	10158	25	which	which	WDT
nyp.33433017317797	10158	26	will	will	MD
nyp.33433017317797	10158	27	be	be	VB
nyp.33433017317797	10158	28	in	in	IN
nyp.33433017317797	10158	29	al	al	NNP
nyp.33433017317797	10158	30	tout	tout	NNP
nyp.33433017317797	10158	31	J	J	NNP
nyp.33433017317797	10158	32	hour	hour	NN
nyp.33433017317797	10158	33	.	.	.
nyp.33433017317797	10159	1	When	when	WRB
nyp.33433017317797	10159	2	in	in	IN
nyp.33433017317797	10159	3	season	season	NN
nyp.33433017317797	10159	4	,	,	,
nyp.33433017317797	10159	5	green	green	JJ
nyp.33433017317797	10159	6	peas	pea	NNS
nyp.33433017317797	10159	7	may	may	MD
nyp.33433017317797	10159	8	be	be	VB
nyp.33433017317797	10159	9	substituted	substitute	VBN
nyp.33433017317797	10159	10	for	for	IN
nyp.33433017317797	10159	11	the	the	DT
nyp.33433017317797	10159	12	carrots	carrot	NNS
nyp.33433017317797	10159	13	and	and	CC
nyp.33433017317797	10159	14	turnips	turnip	NNS
nyp.33433017317797	10159	15	:	:	:
nyp.33433017317797	10159	16	they	-PRON-	PRP
nyp.33433017317797	10159	17	should	should	MD
nyp.33433017317797	10159	18	be	be	VB
nyp.33433017317797	10159	19	piled	pile	VBN
nyp.33433017317797	10159	20	in	in	IN
nyp.33433017317797	10159	21	the	the	DT
nyp.33433017317797	10159	22	centre	centre	NN
nyp.33433017317797	10159	23	of	of	IN
nyp.33433017317797	10159	24	the	the	DT
nyp.33433017317797	10159	25	dish	dish	NN
nyp.33433017317797	10159	26	,	,	,
nyp.33433017317797	10159	27	and	and	CC
nyp.33433017317797	10159	28	the	the	DT
nyp.33433017317797	10159	29	chops	chop	NNS
nyp.33433017317797	10159	30	laid	lay	VBN
nyp.33433017317797	10159	31	round	round	RB
nyp.33433017317797	10159	32	.	.	.
nyp.33433017317797	10160	1	Time	Time	NNP
nyp.33433017317797	10160	2	.	.	.
nyp.33433017317797	10160	3	—	—	:
nyp.33433017317797	10160	4	ifhour	ifhour	NN
nyp.33433017317797	10160	5	.	.	.
nyp.33433017317797	10161	1	Average	average	JJ
nyp.33433017317797	10161	2	cost	cost	NN
nyp.33433017317797	10161	3	,	,	,
nyp.33433017317797	10161	4	exclusive	exclusive	JJ
nyp.33433017317797	10161	5	of	of	IN
nyp.33433017317797	10161	6	the	the	DT
nyp.33433017317797	10161	7	meat	meat	NN
nyp.33433017317797	10161	8	,	,	,
nyp.33433017317797	10161	9	4d	4d	CD
nyp.33433017317797	10161	10	.	.	.
nyp.33433017317797	10162	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10162	2	,	,	,
nyp.33433017317797	10162	3	with	with	IN
nyp.33433017317797	10162	4	peas	pea	NNS
nyp.33433017317797	10162	5	,	,	,
nyp.33433017317797	10162	6	from	from	IN
nyp.33433017317797	10162	7	June	June	NNP
nyp.33433017317797	10162	8	to	to	IN
nyp.33433017317797	10162	9	August	August	NNP
nyp.33433017317797	10162	10	.	.	.
nyp.33433017317797	10163	1	MUTTON	mutton	NN
nyp.33433017317797	10163	2	,	,	,
nyp.33433017317797	10163	3	Boast	boast	VB
nyp.33433017317797	10163	4	Neck	neck	NN
nyp.33433017317797	10163	5	of	of	IN
nyp.33433017317797	10163	6	.	.	.
nyp.33433017317797	10164	1	Ingredients.—Neck	ingredients.—neck	IN
nyp.33433017317797	10164	2	of	of	IN
nyp.33433017317797	10164	3	mutton	mutton	NN
nyp.33433017317797	10164	4	;	;	:
nyp.33433017317797	10164	5	a	a	DT
nyp.33433017317797	10164	6	little	little	JJ
nyp.33433017317797	10164	7	salt	salt	NN
nyp.33433017317797	10164	8	.	.	.
nyp.33433017317797	10165	1	Mode.—For	mode.—for	JJ
nyp.33433017317797	10165	2	roasting	roasting	NN
nyp.33433017317797	10165	3	,	,	,
nyp.33433017317797	10165	4	choose	choose	VB
nyp.33433017317797	10165	5	the	the	DT
nyp.33433017317797	10165	6	middle	middle	NN
nyp.33433017317797	10165	7	,	,	,
nyp.33433017317797	10165	8	or	or	CC
nyp.33433017317797	10165	9	the	the	DT
nyp.33433017317797	10165	10	best	good	JJS
nyp.33433017317797	10165	11	end	end	NN
nyp.33433017317797	10165	12	,	,	,
nyp.33433017317797	10165	13	of	of	IN
nyp.33433017317797	10165	14	the	the	DT
nyp.33433017317797	10165	15	neck	neck	NN
nyp.33433017317797	10165	16	of	of	IN
nyp.33433017317797	10165	17	mutton	mutton	NN
nyp.33433017317797	10165	18	,	,	,
nyp.33433017317797	10165	19	and	and	CC
nyp.33433017317797	10165	20	if	if	IN
nyp.33433017317797	10165	21	there	there	EX
nyp.33433017317797	10165	22	is	be	VBZ
nyp.33433017317797	10165	23	a	a	DT
nyp.33433017317797	10165	24	very	very	RB
nyp.33433017317797	10165	25	large	large	JJ
nyp.33433017317797	10165	26	pro-	pro-	JJ
nyp.33433017317797	10165	27	portion	portion	NN
nyp.33433017317797	10165	28	of	of	IN
nyp.33433017317797	10165	29	fat	fat	NN
nyp.33433017317797	10165	30	,	,	,
nyp.33433017317797	10165	31	trim	trim	VB
nyp.33433017317797	10165	32	off	off	RP
nyp.33433017317797	10165	33	some	some	DT
nyp.33433017317797	10165	34	of	of	IN
nyp.33433017317797	10165	35	it	-PRON-	PRP
nyp.33433017317797	10165	36	,	,	,
nyp.33433017317797	10165	37	and	and	CC
nyp.33433017317797	10165	38	NECK	neck	NN
nyp.33433017317797	10165	39	OF	of	IN
nyp.33433017317797	10165	40	MUTTON	MUTTON	NNP
nyp.33433017317797	10165	41	.	.	.
nyp.33433017317797	10166	1	1—2	1—2	NNP
nyp.33433017317797	10166	2	.	.	.
nyp.33433017317797	10167	1	Bett	Bett	NNP
nyp.33433017317797	10167	2	end	end	NN
nyp.33433017317797	10167	3	.	.	.
nyp.33433017317797	10168	1	2	2	LS
nyp.33433017317797	10168	2	-	-	SYM
nyp.33433017317797	10168	3	3	3	CD
nyp.33433017317797	10168	4	.	.	.
nyp.33433017317797	10169	1	Scrag	Scrag	NNP
nyp.33433017317797	10169	2	.	.	.
nyp.33433017317797	10170	1	save	save	VB
nyp.33433017317797	10170	2	it	-PRON-	PRP
nyp.33433017317797	10170	3	for	for	IN
nyp.33433017317797	10170	4	making	make	VBG
nyp.33433017317797	10170	5	into	into	IN
nyp.33433017317797	10170	6	suet	suet	NN
nyp.33433017317797	10170	7	puddings	pudding	NNS
nyp.33433017317797	10170	8	,	,	,
nyp.33433017317797	10170	9	which	which	WDT
nyp.33433017317797	10170	10	will	will	MD
nyp.33433017317797	10170	11	be	be	VB
nyp.33433017317797	10170	12	found	find	VBN
nyp.33433017317797	10170	13	exceedingly	exceedingly	RB
nyp.33433017317797	10170	14	good	good	JJ
nyp.33433017317797	10170	15	.	.	.
nyp.33433017317797	10171	1	Let	let	VB
nyp.33433017317797	10171	2	the	the	DT
nyp.33433017317797	10171	3	bones	bone	NNS
nyp.33433017317797	10171	4	be	be	VB
nyp.33433017317797	10171	5	cut	cut	VBN
nyp.33433017317797	10171	6	short	short	JJ
nyp.33433017317797	10171	7	,	,	,
nyp.33433017317797	10171	8	and	and	CC
nyp.33433017317797	10171	9	see	see	VB
nyp.33433017317797	10171	10	that	that	IN
nyp.33433017317797	10171	11	it	-PRON-	PRP
nyp.33433017317797	10171	12	is	be	VBZ
nyp.33433017317797	10171	13	properly	properly	RB
nyp.33433017317797	10171	14	jointed	jointed	JJ
nyp.33433017317797	10171	15	before	before	IN
nyp.33433017317797	10171	16	it	-PRON-	PRP
nyp.33433017317797	10171	17	is	be	VBZ
nyp.33433017317797	10171	18	laid	lay	VBN
nyp.33433017317797	10171	19	down	down	RP
nyp.33433017317797	10171	20	to	to	IN
nyp.33433017317797	10171	21	the	the	DT
nyp.33433017317797	10171	22	fire	fire	NN
nyp.33433017317797	10171	23	,	,	,
nyp.33433017317797	10171	24	as	as	IN
nyp.33433017317797	10171	25	they	-PRON-	PRP
nyp.33433017317797	10171	26	will	will	MD
nyp.33433017317797	10171	27	be	be	VB
nyp.33433017317797	10171	28	more	more	RBR
nyp.33433017317797	10171	29	easily	easily	RB
nyp.33433017317797	10171	30	separated	separate	VBN
nyp.33433017317797	10171	31	when	when	WRB
nyp.33433017317797	10171	32	they	-PRON-	PRP
nyp.33433017317797	10171	33	come	come	VBP
nyp.33433017317797	10171	34	to	to	IN
nyp.33433017317797	10171	35	table	table	NN
nyp.33433017317797	10171	36	.	.	.
nyp.33433017317797	10172	1	Place	place	VB
nyp.33433017317797	10172	2	the	the	DT
nyp.33433017317797	10172	3	joint	joint	NN
nyp.33433017317797	10172	4	at	at	IN
nyp.33433017317797	10172	5	a	a	DT
nyp.33433017317797	10172	6	nice	nice	JJ
nyp.33433017317797	10172	7	brisk	brisk	JJ
nyp.33433017317797	10172	8	fire	fire	NN
nyp.33433017317797	10172	9	,	,	,
nyp.33433017317797	10172	10	dredge	dredge	VB
nyp.33433017317797	10172	11	it	-PRON-	PRP
nyp.33433017317797	10172	12	with	with	IN
nyp.33433017317797	10172	13	flour	flour	NN
nyp.33433017317797	10172	14	,	,	,
nyp.33433017317797	10172	15	and	and	CC
nyp.33433017317797	10172	16	keep	keep	VB
nyp.33433017317797	10172	17	continually	continually	RB
nyp.33433017317797	10172	18	bast-	bast-	XX
nyp.33433017317797	10172	19	ing	e	VBG
nyp.33433017317797	10172	20	until	until	IN
nyp.33433017317797	10172	21	done	do	VBN
nyp.33433017317797	10172	22	.	.	.
nyp.33433017317797	10173	1	A	a	DT
nyp.33433017317797	10173	2	few	few	JJ
nyp.33433017317797	10173	3	minutes	minute	NNS
nyp.33433017317797	10173	4	before	before	IN
nyp.33433017317797	10173	5	serving	serve	VBG
nyp.33433017317797	10173	6	,	,	,
nyp.33433017317797	10173	7	draw	draw	VB
nyp.33433017317797	10173	8	it	-PRON-	PRP
nyp.33433017317797	10173	9	nearer	nearer	IN
nyp.33433017317797	10173	10	the	the	DT
nyp.33433017317797	10173	11	fire	fire	NN
nyp.33433017317797	10173	12	to	to	TO
nyp.33433017317797	10173	13	acquire	acquire	VB
nyp.33433017317797	10173	14	a	a	DT
nyp.33433017317797	10173	15	nice	nice	JJ
nyp.33433017317797	10173	16	colour	colour	NN
nyp.33433017317797	10173	17	,	,	,
nyp.33433017317797	10173	18	sprinkle	sprinkle	VB
nyp.33433017317797	10173	19	over	over	RP
nyp.33433017317797	10173	20	it	-PRON-	PRP
nyp.33433017317797	10173	21	a	a	DT
nyp.33433017317797	10173	22	little	little	JJ
nyp.33433017317797	10173	23	salt	salt	NN
nyp.33433017317797	10173	24	,	,	,
nyp.33433017317797	10173	25	pour	pour	VB
nyp.33433017317797	10173	26	off	off	RP
nyp.33433017317797	10173	27	the	the	DT
nyp.33433017317797	10173	28	dripping	dripping	NN
nyp.33433017317797	10173	29	,	,	,
nyp.33433017317797	10173	30	add	add	VB
nyp.33433017317797	10173	31	a	a	DT
nyp.33433017317797	10173	32	little	little	JJ
nyp.33433017317797	10173	33	boiling	boiling	NN
nyp.33433017317797	10173	34	water	water	NN
nyp.33433017317797	10173	35	slightly	slightly	RB
nyp.33433017317797	10173	36	salted	salt	VBN
nyp.33433017317797	10173	37	;	;	:
nyp.33433017317797	10173	38	strain	strain	VB
nyp.33433017317797	10173	39	this	this	DT
nyp.33433017317797	10173	40	over	over	IN
nyp.33433017317797	10173	41	the	the	DT
nyp.33433017317797	10173	42	meat	meat	NN
nyp.33433017317797	10173	43	and	and	CC
nyp.33433017317797	10173	44	serve	serve	VB
nyp.33433017317797	10173	45	.	.	.
nyp.33433017317797	10174	1	Red	red	JJ
nyp.33433017317797	10174	2	-	-	HYPH
nyp.33433017317797	10174	3	currant	currant	JJ
nyp.33433017317797	10174	4	jelly	jelly	NN
nyp.33433017317797	10174	5	maybe	maybe	RB
nyp.33433017317797	10174	6	sent	send	VBN
nyp.33433017317797	10174	7	to	to	IN
nyp.33433017317797	10174	8	table	table	NN
nyp.33433017317797	10174	9	with	with	IN
nyp.33433017317797	10174	10	it	-PRON-	PRP
nyp.33433017317797	10174	11	.	.	.
nyp.33433017317797	10175	1	Time	time	NN
nyp.33433017317797	10175	2	.	.	.
nyp.33433017317797	10176	1	—	—	:
nyp.33433017317797	10176	2	4	4	CD
nyp.33433017317797	10176	3	lbs	lb	NNS
nyp.33433017317797	10176	4	.	.	.
nyp.33433017317797	10177	1	of	of	IN
nyp.33433017317797	10177	2	the	the	DT
nyp.33433017317797	10177	3	neck	neck	NN
nyp.33433017317797	10177	4	ofr	ofr	IN
nyp.33433017317797	10177	5	mutton	mutton	NN
nyp.33433017317797	10177	6	,	,	,
nyp.33433017317797	10177	7	rather	rather	RB
nyp.33433017317797	10177	8	more	more	JJR
nyp.33433017317797	10177	9	than	than	IN
nyp.33433017317797	10177	10	1	1	CD
nyp.33433017317797	10177	11	hour	hour	NN
nyp.33433017317797	10177	12	.	.	.
nyp.33433017317797	10178	1	Average	average	JJ
nyp.33433017317797	10178	2	cost	cost	NN
nyp.33433017317797	10178	3	,	,	,
nyp.33433017317797	10178	4	S^d	S^d	''
nyp.33433017317797	10178	5	.	.	.
nyp.33433017317797	10179	1	per	per	IN
nyp.33433017317797	10179	2	lb	lb	NN
nyp.33433017317797	10179	3	.	.	.
nyp.33433017317797	10180	1	Sufficient	sufficient	JJ
nyp.33433017317797	10180	2	for	for	IN
nyp.33433017317797	10180	3	4	4	CD
nyp.33433017317797	10180	4	or	or	CC
nyp.33433017317797	10180	5	5	5	CD
nyp.33433017317797	10180	6	persons	person	NNS
nyp.33433017317797	10180	7	.	.	.
nyp.33433017317797	10181	1	.Seasonable	.Seasonable	.
nyp.33433017317797	10181	2	at	at	IN
nyp.33433017317797	10181	3	any	any	DT
nyp.33433017317797	10181	4	time	time	NN
nyp.33433017317797	10181	5	.	.	.
nyp.33433017317797	10182	1	Mutton	Mutton	NNP
nyp.33433017317797	10182	2	Pudding	Pudding	NNP
nyp.33433017317797	10182	3	MUTTON	MUTTON	NNP
nyp.33433017317797	10182	4	PIE	pie	NN
nyp.33433017317797	10182	5	.	.	.
nyp.33433017317797	10183	1	[	[	-LRB-
nyp.33433017317797	10183	2	Cold	Cold	NNP
nyp.33433017317797	10183	3	Meat	Meat	NNP
nyp.33433017317797	10183	4	Cookery	Cookery	NNP
nyp.33433017317797	10183	5	.	.	.
nyp.33433017317797	10183	6	]	]	-RRB-
nyp.33433017317797	10184	1	Ingredients	ingredient	NNS
nyp.33433017317797	10184	2	.	.	.
nyp.33433017317797	10185	1	—	—	:
nyp.33433017317797	10185	2	The	the	DT
nyp.33433017317797	10185	3	remains	remain	NNS
nyp.33433017317797	10185	4	of	of	IN
nyp.33433017317797	10185	5	a	a	DT
nyp.33433017317797	10185	6	cold	cold	JJ
nyp.33433017317797	10185	7	leg	leg	NN
nyp.33433017317797	10185	8	,	,	,
nyp.33433017317797	10185	9	loin	loin	NN
nyp.33433017317797	10185	10	,	,	,
nyp.33433017317797	10185	11	or	or	CC
nyp.33433017317797	10185	12	neck	neck	NN
nyp.33433017317797	10185	13	of	of	IN
nyp.33433017317797	10185	14	mutton	mutton	NN
nyp.33433017317797	10185	15	,	,	,
nyp.33433017317797	10185	16	pepper	pepper	NN
nyp.33433017317797	10185	17	and	and	CC
nyp.33433017317797	10185	18	salt	salt	NN
nyp.33433017317797	10185	19	to	to	TO
nyp.33433017317797	10185	20	taste	taste	VB
nyp.33433017317797	10185	21	,	,	,
nyp.33433017317797	10185	22	2	2	CD
nyp.33433017317797	10185	23	blades	blade	NNS
nyp.33433017317797	10185	24	of	of	IN
nyp.33433017317797	10185	25	pounded	pound	VBN
nyp.33433017317797	10185	26	mace	mace	NN
nyp.33433017317797	10185	27	,	,	,
nyp.33433017317797	10185	28	1	1	CD
nyp.33433017317797	10185	29	dessert-	dessert-	NN
nyp.33433017317797	10185	30	spoonful	spoonful	NN
nyp.33433017317797	10185	31	of	of	IN
nyp.33433017317797	10185	32	chopped	chop	VBN
nyp.33433017317797	10185	33	parsley	parsley	NN
nyp.33433017317797	10185	34	,	,	,
nyp.33433017317797	10185	35	1	1	CD
nyp.33433017317797	10185	36	teaspoon-	teaspoon-	NN
nyp.33433017317797	10185	37	ful	ful	NN
nyp.33433017317797	10185	38	of	of	IN
nyp.33433017317797	10185	39	minced	mince	VBN
nyp.33433017317797	10185	40	savoury	savoury	JJ
nyp.33433017317797	10185	41	herbs	herb	NNS
nyp.33433017317797	10185	42	;	;	:
nyp.33433017317797	10185	43	when	when	WRB
nyp.33433017317797	10185	44	liked	like	VBN
nyp.33433017317797	10185	45	,	,	,
nyp.33433017317797	10185	46	a	a	DT
nyp.33433017317797	10185	47	little	little	JJ
nyp.33433017317797	10185	48	minced	mince	VBN
nyp.33433017317797	10185	49	onion	onion	NN
nyp.33433017317797	10185	50	or	or	CC
nyp.33433017317797	10185	51	shalot	shalot	NNP
nyp.33433017317797	10185	52	;	;	:
nyp.33433017317797	10185	53	3	3	CD
nyp.33433017317797	10185	54	or	or	CC
nyp.33433017317797	10185	55	4	4	CD
nyp.33433017317797	10185	56	potatoes	potato	NNS
nyp.33433017317797	10185	57	,	,	,
nyp.33433017317797	10185	58	1	1	CD
nyp.33433017317797	10185	59	teacupful	teacupful	NN
nyp.33433017317797	10185	60	of	of	IN
nyp.33433017317797	10185	61	gravy	gravy	NN
nyp.33433017317797	10185	62	;	;	:
nyp.33433017317797	10185	63	crust	crust	NN
nyp.33433017317797	10185	64	.	.	.
nyp.33433017317797	10186	1	Mode.—Cold	Mode.—Cold	NNP
nyp.33433017317797	10186	2	mutton	mutton	NN
nyp.33433017317797	10186	3	may	may	MD
nyp.33433017317797	10186	4	be	be	VB
nyp.33433017317797	10186	5	made	make	VBN
nyp.33433017317797	10186	6	into	into	IN
nyp.33433017317797	10186	7	very	very	RB
nyp.33433017317797	10186	8	good	good	JJ
nyp.33433017317797	10186	9	pics	pic	NNS
nyp.33433017317797	10186	10	if	if	IN
nyp.33433017317797	10186	11	well	well	RB
nyp.33433017317797	10186	12	seasoned	seasoned	JJ
nyp.33433017317797	10186	13	and	and	CC
nyp.33433017317797	10186	14	mixed	mix	VBN
nyp.33433017317797	10186	15	with	with	IN
nyp.33433017317797	10186	16	a	a	DT
nyp.33433017317797	10186	17	few	few	JJ
nyp.33433017317797	10186	18	herbs	herb	NNS
nyp.33433017317797	10186	19	j	j	XX
nyp.33433017317797	10186	20	if	if	IN
nyp.33433017317797	10186	21	the	the	DT
nyp.33433017317797	10186	22	leg	leg	NN
nyp.33433017317797	10186	23	is	be	VBZ
nyp.33433017317797	10186	24	used	use	VBN
nyp.33433017317797	10186	25	,	,	,
nyp.33433017317797	10186	26	cut	cut	VB
nyp.33433017317797	10186	27	it	-PRON-	PRP
nyp.33433017317797	10186	28	into	into	IN
nyp.33433017317797	10186	29	very	very	RB
nyp.33433017317797	10186	30	thin	thin	JJ
nyp.33433017317797	10186	31	slices	slice	NNS
nyp.33433017317797	10186	32	;	;	:
nyp.33433017317797	10186	33	if	if	IN
nyp.33433017317797	10186	34	the	the	DT
nyp.33433017317797	10186	35	loin	loin	NN
nyp.33433017317797	10186	36	or	or	CC
nyp.33433017317797	10186	37	neck	neck	NN
nyp.33433017317797	10186	38	,	,	,
nyp.33433017317797	10186	39	into	into	IN
nyp.33433017317797	10186	40	thin	thin	JJ
nyp.33433017317797	10186	41	cutlets	cutlet	NNS
nyp.33433017317797	10186	42	.	.	.
nyp.33433017317797	10187	1	Place	place	VB
nyp.33433017317797	10187	2	some	some	DT
nyp.33433017317797	10187	3	at-	at-	VBP
nyp.33433017317797	10187	4	the	the	DT
nyp.33433017317797	10187	5	bottom	bottom	NN
nyp.33433017317797	10187	6	of	of	IN
nyp.33433017317797	10187	7	the	the	DT
nyp.33433017317797	10187	8	dish	dish	NN
nyp.33433017317797	10187	9	;	;	:
nyp.33433017317797	10187	10	season	season	NN
nyp.33433017317797	10187	11	well	well	RB
nyp.33433017317797	10187	12	with	with	IN
nyp.33433017317797	10187	13	pepper	pepper	NN
nyp.33433017317797	10187	14	,	,	,
nyp.33433017317797	10187	15	salt	salt	NN
nyp.33433017317797	10187	16	,	,	,
nyp.33433017317797	10187	17	mace	mace	NN
nyp.33433017317797	10187	18	,	,	,
nyp.33433017317797	10187	19	parsley	parsley	NN
nyp.33433017317797	10187	20	,	,	,
nyp.33433017317797	10187	21	and	and	CC
nyp.33433017317797	10187	22	herbs	herb	NNS
nyp.33433017317797	10187	23	;	;	:
nyp.33433017317797	10187	24	then	then	RB
nyp.33433017317797	10187	25	put	put	VB
nyp.33433017317797	10187	26	a	a	DT
nyp.33433017317797	10187	27	layer	layer	NN
nyp.33433017317797	10187	28	of	of	IN
nyp.33433017317797	10187	29	potatoes	potato	NNS
nyp.33433017317797	10187	30	sliced	slice	VBN
nyp.33433017317797	10187	31	,	,	,
nyp.33433017317797	10187	32	then	then	RB
nyp.33433017317797	10187	33	more	more	JJR
nyp.33433017317797	10187	34	mutton	mutton	NN
nyp.33433017317797	10187	35	,	,	,
nyp.33433017317797	10187	36	and	and	CC
nyp.33433017317797	10187	37	so	so	RB
nyp.33433017317797	10187	38	on	on	RB
nyp.33433017317797	10187	39	till	till	IN
nyp.33433017317797	10187	40	the	the	DT
nyp.33433017317797	10187	41	dish	dish	NN
nyp.33433017317797	10187	42	is	be	VBZ
nyp.33433017317797	10187	43	full	full	JJ
nyp.33433017317797	10187	44	;	;	:
nyp.33433017317797	10187	45	add	add	VB
nyp.33433017317797	10187	46	the	the	DT
nyp.33433017317797	10187	47	gravy	gravy	NN
nyp.33433017317797	10187	48	,	,	,
nyp.33433017317797	10187	49	cover	cover	VB
nyp.33433017317797	10187	50	with	with	IN
nyp.33433017317797	10187	51	a	a	DT
nyp.33433017317797	10187	52	crust	crust	NN
nyp.33433017317797	10187	53	,	,	,
nyp.33433017317797	10187	54	and	and	CC
nyp.33433017317797	10187	55	bake	bake	VB
nyp.33433017317797	10187	56	for	for	IN
nyp.33433017317797	10187	57	1	1	CD
nyp.33433017317797	10187	58	hour	hour	NN
nyp.33433017317797	10187	59	.	.	.
nyp.33433017317797	10188	1	Time.—1	Time.—1	NNP
nyp.33433017317797	10188	2	hour	hour	NN
nyp.33433017317797	10188	3	.	.	.
nyp.33433017317797	10189	1	Seasonable	seasonable	JJ
nyp.33433017317797	10189	2	at	at	IN
nyp.33433017317797	10189	3	any	any	DT
nyp.33433017317797	10189	4	time	time	NN
nyp.33433017317797	10189	5	.	.	.
nyp.33433017317797	10190	1	Note.—The	Note.—The	NNP
nyp.33433017317797	10190	2	remains	remain	VBZ
nyp.33433017317797	10190	3	of	of	IN
nyp.33433017317797	10190	4	an	an	DT
nyp.33433017317797	10190	5	underdone	underdone	JJ
nyp.33433017317797	10190	6	leg	leg	NN
nyp.33433017317797	10190	7	of	of	IN
nyp.33433017317797	10190	8	mutton	mutton	NN
nyp.33433017317797	10190	9	may	may	MD
nyp.33433017317797	10190	10	be	be	VB
nyp.33433017317797	10190	11	converted	convert	VBN
nyp.33433017317797	10190	12	into	into	IN
nyp.33433017317797	10190	13	a	a	DT
nyp.33433017317797	10190	14	very	very	RB
nyp.33433017317797	10190	15	good	good	JJ
nyp.33433017317797	10190	16	family	family	NN
nyp.33433017317797	10190	17	pudding	pudding	NN
nyp.33433017317797	10190	18	,	,	,
nyp.33433017317797	10190	19	by	by	IN
nyp.33433017317797	10190	20	cutting	cut	VBG
nyp.33433017317797	10190	21	the	the	DT
nyp.33433017317797	10190	22	meat	meat	NN
nyp.33433017317797	10190	23	into	into	IN
nyp.33433017317797	10190	24	slices	slice	NNS
nyp.33433017317797	10190	25	,	,	,
nyp.33433017317797	10190	26	and	and	CC
nyp.33433017317797	10190	27	putting	put	VBG
nyp.33433017317797	10190	28	them	-PRON-	PRP
nyp.33433017317797	10190	29	into	into	IN
nyp.33433017317797	10190	30	a	a	DT
nyp.33433017317797	10190	31	basin	basin	NN
nyp.33433017317797	10190	32	lined	line	VBN
nyp.33433017317797	10190	33	with	with	IN
nyp.33433017317797	10190	34	a	a	DT
nyp.33433017317797	10190	35	suet	suet	NN
nyp.33433017317797	10190	36	crust	crust	NN
nyp.33433017317797	10190	37	.	.	.
nyp.33433017317797	10191	1	It	-PRON-	PRP
nyp.33433017317797	10191	2	should	should	MD
nyp.33433017317797	10191	3	be	be	VB
nyp.33433017317797	10191	4	seasoned	season	VBN
nyp.33433017317797	10191	5	well	well	RB
nyp.33433017317797	10191	6	with	with	IN
nyp.33433017317797	10191	7	pepper	pepper	NN
nyp.33433017317797	10191	8	,	,	,
nyp.33433017317797	10191	9	salt	salt	NN
nyp.33433017317797	10191	10	,	,	,
nyp.33433017317797	10191	11	and	and	CC
nyp.33433017317797	10191	12	minced	mince	VBN
nyp.33433017317797	10191	13	shalot	shalot	NNP
nyp.33433017317797	10191	14	,	,	,
nyp.33433017317797	10191	15	covered	cover	VBN
nyp.33433017317797	10191	16	with	with	IN
nyp.33433017317797	10191	17	a	a	DT
nyp.33433017317797	10191	18	crust	crust	NN
nyp.33433017317797	10191	19	,	,	,
nyp.33433017317797	10191	20	and	and	CC
nyp.33433017317797	10191	21	boiled	boil	VBN
nyp.33433017317797	10191	22	for	for	IN
nyp.33433017317797	10191	23	about	about	RB
nyp.33433017317797	10191	24	three	three	CD
nyp.33433017317797	10191	25	hours	hour	NNS
nyp.33433017317797	10191	26	.	.	.
nyp.33433017317797	10192	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10192	2	PIE	pie	NN
nyp.33433017317797	10192	3	.	.	.
nyp.33433017317797	10193	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	10193	2	lbs	lb	NNS
nyp.33433017317797	10193	3	.	.	.
nyp.33433017317797	10194	1	of	of	IN
nyp.33433017317797	10194	2	the	the	DT
nyp.33433017317797	10194	3	neck	neck	NN
nyp.33433017317797	10194	4	or	or	CC
nyp.33433017317797	10194	5	loin	loin	NN
nyp.33433017317797	10194	6	of	of	IN
nyp.33433017317797	10194	7	mutton	mutton	NN
nyp.33433017317797	10194	8	,	,	,
nyp.33433017317797	10194	9	weighed	weigh	VBD
nyp.33433017317797	10194	10	after	after	IN
nyp.33433017317797	10194	11	being	be	VBG
nyp.33433017317797	10194	12	boned	bone	VBN
nyp.33433017317797	10194	13	;	;	:
nyp.33433017317797	10194	14	2	2	CD
nyp.33433017317797	10194	15	kidneys	kidney	NNS
nyp.33433017317797	10194	16	,	,	,
nyp.33433017317797	10194	17	pepper	pepper	NN
nyp.33433017317797	10194	18	and	and	CC
nyp.33433017317797	10194	19	salt	salt	NN
nyp.33433017317797	10194	20	to	to	TO
nyp.33433017317797	10194	21	taste	taste	VB
nyp.33433017317797	10194	22	,	,	,
nyp.33433017317797	10194	23	2	2	CD
nyp.33433017317797	10194	24	teacupfuls	teacupful	NNS
nyp.33433017317797	10194	25	of	of	IN
nyp.33433017317797	10194	26	gravy	gravy	NN
nyp.33433017317797	10194	27	or	or	CC
nyp.33433017317797	10194	28	water	water	NN
nyp.33433017317797	10194	29	,	,	,
nyp.33433017317797	10194	30	2	2	CD
nyp.33433017317797	10194	31	table	table	NN
nyp.33433017317797	10194	32	spoonfuls	spoonfuls	NN
nyp.33433017317797	10194	33	of	of	IN
nyp.33433017317797	10194	34	minced	mince	VBN
nyp.33433017317797	10194	35	parsley	parsley	NN
nyp.33433017317797	10194	36	;	;	:
nyp.33433017317797	10194	37	when	when	WRB
nyp.33433017317797	10194	38	liked	like	VBN
nyp.33433017317797	10194	39	,	,	,
nyp.33433017317797	10194	40	a	a	DT
nyp.33433017317797	10194	41	little	little	JJ
nyp.33433017317797	10194	42	minced	mince	VBN
nyp.33433017317797	10194	43	onion	onion	NN
nyp.33433017317797	10194	44	or	or	CC
nyp.33433017317797	10194	45	shalotI	shalotI	NNP
nyp.33433017317797	10194	46	puff	puff	NN
nyp.33433017317797	10194	47	crust	crust	NN
nyp.33433017317797	10194	48	.	.	.
nyp.33433017317797	10195	1	Mode.—Bone	Mode.—Bone	NNP
nyp.33433017317797	10195	2	the	the	DT
nyp.33433017317797	10195	3	mutton	mutton	NN
nyp.33433017317797	10195	4	,	,	,
nyp.33433017317797	10195	5	and	and	CC
nyp.33433017317797	10195	6	cut	cut	VBD
nyp.33433017317797	10195	7	the	the	DT
nyp.33433017317797	10195	8	meat	meat	NN
nyp.33433017317797	10195	9	into	into	IN
nyp.33433017317797	10195	10	steaks	steak	NNS
nyp.33433017317797	10195	11	all	all	DT
nyp.33433017317797	10195	12	of	of	IN
nyp.33433017317797	10195	13	the	the	DT
nyp.33433017317797	10195	14	same	same	JJ
nyp.33433017317797	10195	15	thickness	thickness	NN
nyp.33433017317797	10195	16	,	,	,
nyp.33433017317797	10195	17	and	and	CC
nyp.33433017317797	10195	18	leave	leave	VB
nyp.33433017317797	10195	19	but	but	CC
nyp.33433017317797	10195	20	very	very	RB
nyp.33433017317797	10195	21	little	little	JJ
nyp.33433017317797	10195	22	fat	fat	NN
nyp.33433017317797	10195	23	.	.	.
nyp.33433017317797	10196	1	Cut	cut	VB
nyp.33433017317797	10196	2	up	up	RP
nyp.33433017317797	10196	3	the	the	DT
nyp.33433017317797	10196	4	kidneys	kidney	NNS
nyp.33433017317797	10196	5	,	,	,
nyp.33433017317797	10196	6	and	and	CC
nyp.33433017317797	10196	7	arrange	arrange	VB
nyp.33433017317797	10196	8	these	these	DT
nyp.33433017317797	10196	9	with	with	IN
nyp.33433017317797	10196	10	the	the	DT
nyp.33433017317797	10196	11	meat	meat	NN
nyp.33433017317797	10196	12	neatly	neatly	RB
nyp.33433017317797	10196	13	in	in	IN
nyp.33433017317797	10196	14	a	a	DT
nyp.33433017317797	10196	15	pie	pie	NN
nyp.33433017317797	10196	16	-	-	HYPH
nyp.33433017317797	10196	17	dish	dish	NN
nyp.33433017317797	10196	18	;	;	:
nyp.33433017317797	10196	19	sprinkle	sprinkle	VB
nyp.33433017317797	10196	20	over	over	RP
nyp.33433017317797	10196	21	them	-PRON-	PRP
nyp.33433017317797	10196	22	the	the	DT
nyp.33433017317797	10196	23	minced	mince	VBN
nyp.33433017317797	10196	24	parsley	parsley	NN
nyp.33433017317797	10196	25	and	and	CC
nyp.33433017317797	10196	26	a	a	DT
nyp.33433017317797	10196	27	seasoning	seasoning	NN
nyp.33433017317797	10196	28	of	of	IN
nyp.33433017317797	10196	29	pepper	pepper	NN
nyp.33433017317797	10196	30	and	and	CC
nyp.33433017317797	10196	31	salt	salt	NN
nyp.33433017317797	10196	32	;	;	:
nyp.33433017317797	10196	33	pour	pour	VB
nyp.33433017317797	10196	34	in	in	IN
nyp.33433017317797	10196	35	the	the	DT
nyp.33433017317797	10196	36	gravy	gravy	NN
nyp.33433017317797	10196	37	,	,	,
nyp.33433017317797	10196	38	and	and	CC
nyp.33433017317797	10196	39	cover	cover	VB
nyp.33433017317797	10196	40	with	with	IN
nyp.33433017317797	10196	41	a	a	DT
nyp.33433017317797	10196	42	tolerably	tolerably	RB
nyp.33433017317797	10196	43	good	good	JJ
nyp.33433017317797	10196	44	puff	puff	NN
nyp.33433017317797	10196	45	crust	crust	NN
nyp.33433017317797	10196	46	.	.	.
nyp.33433017317797	10197	1	Bake	bake	VB
nyp.33433017317797	10197	2	for	for	IN
nyp.33433017317797	10197	3	ljj	ljj	NNP
nyp.33433017317797	10197	4	hour	hour	NN
nyp.33433017317797	10197	5	,	,	,
nyp.33433017317797	10197	6	or	or	CC
nyp.33433017317797	10197	7	rather	rather	RB
nyp.33433017317797	10197	8	longer	long	RBR
nyp.33433017317797	10197	9	,	,	,
nyp.33433017317797	10197	10	should	should	MD
nyp.33433017317797	10197	11	the	the	DT
nyp.33433017317797	10197	12	pie	pie	NN
nyp.33433017317797	10197	13	be	be	VB
nyp.33433017317797	10197	14	very	very	RB
nyp.33433017317797	10197	15	large	large	JJ
nyp.33433017317797	10197	16	,	,	,
nyp.33433017317797	10197	17	and	and	CC
nyp.33433017317797	10197	18	let	let	VB
nyp.33433017317797	10197	19	the	the	DT
nyp.33433017317797	10197	20	oven	oven	NN
nyp.33433017317797	10197	21	be	be	VB
nyp.33433017317797	10197	22	rather	rather	RB
nyp.33433017317797	10197	23	brisk	brisk	JJ
nyp.33433017317797	10197	24	.	.	.
nyp.33433017317797	10198	1	A	a	DT
nyp.33433017317797	10198	2	well	well	RB
nyp.33433017317797	10198	3	-	-	HYPH
nyp.33433017317797	10198	4	made	make	VBN
nyp.33433017317797	10198	5	suet	suet	NN
nyp.33433017317797	10198	6	crust	crust	NN
nyp.33433017317797	10198	7	may	may	MD
nyp.33433017317797	10198	8	be	be	VB
nyp.33433017317797	10198	9	used	use	VBN
nyp.33433017317797	10198	10	instead	instead	RB
nyp.33433017317797	10198	11	of	of	IN
nyp.33433017317797	10198	12	puff	puff	NN
nyp.33433017317797	10198	13	crust	crust	NN
nyp.33433017317797	10198	14	,	,	,
nyp.33433017317797	10198	15	and	and	CC
nyp.33433017317797	10198	16	will	will	MD
nyp.33433017317797	10198	17	be	be	VB
nyp.33433017317797	10198	18	found	find	VBN
nyp.33433017317797	10198	19	exceedingly	exceedingly	RB
nyp.33433017317797	10198	20	good	good	JJ
nyp.33433017317797	10198	21	.	.	.
nyp.33433017317797	10199	1	Time.—1A	time.—1a	JJ
nyp.33433017317797	10199	2	hour	hour	NN
nyp.33433017317797	10199	3	,	,	,
nyp.33433017317797	10199	4	or	or	CC
nyp.33433017317797	10199	5	rather	rather	RB
nyp.33433017317797	10199	6	longer	long	RBR
nyp.33433017317797	10199	7	.	.	.
nyp.33433017317797	10200	1	Average	average	JJ
nyp.33433017317797	10200	2	cost	cost	NN
nyp.33433017317797	10200	3	,	,	,
nyp.33433017317797	10200	4	Is	be	VBZ
nyp.33433017317797	10200	5	.	.	.
nyp.33433017317797	10201	1	Suffi-	Suffi-	NNP
nyp.33433017317797	10201	2	cient	cient	NN
nyp.33433017317797	10201	3	for	for	IN
nyp.33433017317797	10201	4	5	5	CD
nyp.33433017317797	10201	5	or	or	CC
nyp.33433017317797	10201	6	6	6	CD
nyp.33433017317797	10201	7	persons	person	NNS
nyp.33433017317797	10201	8	.	.	.
nyp.33433017317797	10202	1	Seasonable	seasonable	JJ
nyp.33433017317797	10202	2	at	at	IN
nyp.33433017317797	10202	3	any	any	DT
nyp.33433017317797	10202	4	time	time	NN
nyp.33433017317797	10202	5	.	.	.
nyp.33433017317797	10203	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10203	2	PUDDING	pudding	NN
nyp.33433017317797	10203	3	.	.	.
nyp.33433017317797	10204	1	Ingredients	ingredient	NNS
nyp.33433017317797	10204	2	.	.	.
nyp.33433017317797	10205	1	—	—	:
nyp.33433017317797	10205	2	About	about	RB
nyp.33433017317797	10205	3	2	2	CD
nyp.33433017317797	10205	4	lbs	lb	NNS
nyp.33433017317797	10205	5	.	.	.
nyp.33433017317797	10206	1	of	of	IN
nyp.33433017317797	10206	2	the	the	DT
nyp.33433017317797	10206	3	chump	chump	NN
nyp.33433017317797	10206	4	end	end	NN
nyp.33433017317797	10206	5	of	of	IN
nyp.33433017317797	10206	6	the	the	DT
nyp.33433017317797	10206	7	loin	loin	NN
nyp.33433017317797	10206	8	of	of	IN
nyp.33433017317797	10206	9	mutton	mutton	NN
nyp.33433017317797	10206	10	,	,	,
nyp.33433017317797	10206	11	weighed	weigh	VBD
nyp.33433017317797	10206	12	after	after	IN
nyp.33433017317797	10206	13	THE	the	DT
nyp.33433017317797	10206	14	DICTIONARY	dictionary	NN
nyp.33433017317797	10206	15	OF	of	IN
nyp.33433017317797	10206	16	COOKERY	cookery	NN
nyp.33433017317797	10206	17	.	.	.
nyp.33433017317797	10207	1	21	21	CD
nyp.33433017317797	10207	2	*	*	NFP
nyp.33433017317797	10207	3	Mutton	Mutton	NNP
nyp.33433017317797	10207	4	,	,	,
nyp.33433017317797	10207	5	Eoast	Eoast	NNP
nyp.33433017317797	10207	6	Saddle	Saddle	NNP
nyp.33433017317797	10207	7	of	of	IN
nyp.33433017317797	10207	8	being1	being1	NN
nyp.33433017317797	10207	9	boned	bone	VBN
nyp.33433017317797	10207	10	;	;	:
nyp.33433017317797	10207	11	pepper	pepper	NN
nyp.33433017317797	10207	12	and	and	CC
nyp.33433017317797	10207	13	salt	salt	NN
nyp.33433017317797	10207	14	to	to	TO
nyp.33433017317797	10207	15	taste	taste	VB
nyp.33433017317797	10207	16	,	,	,
nyp.33433017317797	10207	17	suet	suet	NN
nyp.33433017317797	10207	18	crust	crust	NN
nyp.33433017317797	10207	19	made	make	VBN
nyp.33433017317797	10207	20	with	with	IN
nyp.33433017317797	10207	21	milk	milk	NN
nyp.33433017317797	10207	22	,	,	,
nyp.33433017317797	10207	23	in	in	IN
nyp.33433017317797	10207	24	the	the	DT
nyp.33433017317797	10207	25	propor-	propor-	JJ
nyp.33433017317797	10207	26	tion	tion	NN
nyp.33433017317797	10207	27	of	of	IN
nyp.33433017317797	10207	28	6	6	CD
nyp.33433017317797	10207	29	oz	oz	NN
nyp.33433017317797	10207	30	.	.	.
nyp.33433017317797	10208	1	of	of	IN
nyp.33433017317797	10208	2	suet	suet	NN
nyp.33433017317797	10208	3	to	to	IN
nyp.33433017317797	10208	4	each	each	DT
nyp.33433017317797	10208	5	pound	pound	NN
nyp.33433017317797	10208	6	of	of	IN
nyp.33433017317797	10208	7	flour	flour	NN
nyp.33433017317797	10208	8	;	;	:
nyp.33433017317797	10208	9	a	a	DT
nyp.33433017317797	10208	10	very	very	RB
nyp.33433017317797	10208	11	small	small	JJ
nyp.33433017317797	10208	12	quantity	quantity	NN
nyp.33433017317797	10208	13	of	of	IN
nyp.33433017317797	10208	14	minced	mince	VBN
nyp.33433017317797	10208	15	onion	onion	NN
nyp.33433017317797	10208	16	(	(	-LRB-
nyp.33433017317797	10208	17	this	this	DT
nyp.33433017317797	10208	18	may	may	MD
nyp.33433017317797	10208	19	be	be	VB
nyp.33433017317797	10208	20	omitted	omit	VBN
nyp.33433017317797	10208	21	when	when	WRB
nyp.33433017317797	10208	22	the	the	DT
nyp.33433017317797	10208	23	flavour	flavour	NN
nyp.33433017317797	10208	24	is	be	VBZ
nyp.33433017317797	10208	25	not	not	RB
nyp.33433017317797	10208	26	liked	like	VBN
nyp.33433017317797	10208	27	)	)	-RRB-
nyp.33433017317797	10208	28	.	.	.
nyp.33433017317797	10209	1	Mode.—Cat	Mode.—Cat	NFP
nyp.33433017317797	10209	2	the	the	DT
nyp.33433017317797	10209	3	meat	meat	NN
nyp.33433017317797	10209	4	into	into	IN
nyp.33433017317797	10209	5	rather	rather	RB
nyp.33433017317797	10209	6	thin	thin	JJ
nyp.33433017317797	10209	7	slices	slice	NNS
nyp.33433017317797	10209	8	,	,	,
nyp.33433017317797	10209	9	and	and	CC
nyp.33433017317797	10209	10	season	season	VB
nyp.33433017317797	10209	11	them	-PRON-	PRP
nyp.33433017317797	10209	12	with	with	IN
nyp.33433017317797	10209	13	pepper	pepper	NN
nyp.33433017317797	10209	14	and	and	CC
nyp.33433017317797	10209	15	salt	salt	NN
nyp.33433017317797	10209	16	;	;	:
nyp.33433017317797	10209	17	line	line	VB
nyp.33433017317797	10209	18	the	the	DT
nyp.33433017317797	10209	19	pudding	pudding	NN
nyp.33433017317797	10209	20	-	-	HYPH
nyp.33433017317797	10209	21	dish	dish	NN
nyp.33433017317797	10209	22	with	with	IN
nyp.33433017317797	10209	23	crust	crust	NN
nyp.33433017317797	10209	24	;	;	:
nyp.33433017317797	10209	25	lay	lie	VBN
nyp.33433017317797	10209	26	in	in	IN
nyp.33433017317797	10209	27	the	the	DT
nyp.33433017317797	10209	28	meat	meat	NN
nyp.33433017317797	10209	29	,	,	,
nyp.33433017317797	10209	30	and	and	CC
nyp.33433017317797	10209	31	nearly	nearly	RB
nyp.33433017317797	10209	32	,	,	,
nyp.33433017317797	10209	33	but	but	CC
nyp.33433017317797	10209	34	do	do	VBP
nyp.33433017317797	10209	35	not	not	RB
nyp.33433017317797	10209	36	quite	quite	RB
nyp.33433017317797	10209	37	,	,	,
nyp.33433017317797	10209	38	fill	fill	VB
nyp.33433017317797	10209	39	it	-PRON-	PRP
nyp.33433017317797	10209	40	up	up	RP
nyp.33433017317797	10209	41	with	with	IN
nyp.33433017317797	10209	42	water	water	NN
nyp.33433017317797	10209	43	;	;	:
nyp.33433017317797	10209	44	when	when	WRB
nyp.33433017317797	10209	45	the	the	DT
nyp.33433017317797	10209	46	flavour	flavour	NN
nyp.33433017317797	10209	47	is	be	VBZ
nyp.33433017317797	10209	48	liked	like	VBN
nyp.33433017317797	10209	49	,	,	,
nyp.33433017317797	10209	50	add	add	VB
nyp.33433017317797	10209	51	a	a	DT
nyp.33433017317797	10209	52	small	small	JJ
nyp.33433017317797	10209	53	quantity	quantity	NN
nyp.33433017317797	10209	54	of	of	IN
nyp.33433017317797	10209	55	minced	mince	VBN
nyp.33433017317797	10209	56	onion	onion	NN
nyp.33433017317797	10209	57	;	;	:
nyp.33433017317797	10209	58	cover	cover	VB
nyp.33433017317797	10209	59	with	with	IN
nyp.33433017317797	10209	60	crust	crust	NN
nyp.33433017317797	10209	61	,	,	,
nyp.33433017317797	10209	62	and	and	CC
nyp.33433017317797	10209	63	proceed	proceed	VB
nyp.33433017317797	10209	64	in	in	IN
nyp.33433017317797	10209	65	the	the	DT
nyp.33433017317797	10209	66	same	same	JJ
nyp.33433017317797	10209	67	manner	manner	NN
nyp.33433017317797	10209	68	as	as	IN
nyp.33433017317797	10209	69	directed	direct	VBN
nyp.33433017317797	10209	70	in	in	IN
nyp.33433017317797	10209	71	recipe	recipe	NN
nyp.33433017317797	10209	72	for	for	IN
nyp.33433017317797	10209	73	rump	rump	JJ
nyp.33433017317797	10209	74	steak	steak	NN
nyp.33433017317797	10209	75	and	and	CC
nyp.33433017317797	10209	76	kidney	kidney	NN
nyp.33433017317797	10209	77	pudding	pudding	NN
nyp.33433017317797	10209	78	.	.	.
nyp.33433017317797	10210	1	Time	time	NN
nyp.33433017317797	10210	2	.	.	.
nyp.33433017317797	10211	1	—	—	:
nyp.33433017317797	10211	2	About	about	RB
nyp.33433017317797	10211	3	3	3	CD
nyp.33433017317797	10211	4	hours	hour	NNS
nyp.33433017317797	10211	5	.	.	.
nyp.33433017317797	10212	1	'	'	``
nyp.33433017317797	10212	2	Average	average	JJ
nyp.33433017317797	10212	3	cost	cost	NN
nyp.33433017317797	10212	4	,	,	,
nyp.33433017317797	10212	5	Is	be	VBZ
nyp.33433017317797	10212	6	.	.	.
nyp.33433017317797	10213	1	9d	9d	NNP
nyp.33433017317797	10213	2	.	.	.
nyp.33433017317797	10214	1	Sufficient	sufficient	JJ
nyp.33433017317797	10214	2	for	for	IN
nyp.33433017317797	10214	3	f	f	NNP
nyp.33433017317797	10214	4	>	>	XX
nyp.33433017317797	10214	5	persons	person	NNS
nyp.33433017317797	10214	6	.	.	.
nyp.33433017317797	10215	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10215	2	all	all	PDT
nyp.33433017317797	10215	3	the	the	DT
nyp.33433017317797	10215	4	year	year	NN
nyp.33433017317797	10215	5	,	,	,
nyp.33433017317797	10215	6	but	but	CC
nyp.33433017317797	10215	7	more	more	RBR
nyp.33433017317797	10215	8	suitable	suitable	JJ
nyp.33433017317797	10215	9	in	in	IN
nyp.33433017317797	10215	10	winter	winter	NN
nyp.33433017317797	10215	11	.	.	.
nyp.33433017317797	10216	1	MUTTOST	MUTTOST	NNP
nyp.33433017317797	10216	2	,	,	,
nyp.33433017317797	10216	3	Roast	Roast	NNP
nyp.33433017317797	10216	4	Saddle	Saddle	NNP
nyp.33433017317797	10216	5	of	of	IN
nyp.33433017317797	10216	6	.	.	.
nyp.33433017317797	10217	1	Ingredients.—Saddle	ingredients.—saddle	NN
nyp.33433017317797	10217	2	of	of	IN
nyp.33433017317797	10217	3	mutton	mutton	NN
nyp.33433017317797	10217	4	;	;	:
nyp.33433017317797	10217	5	a	a	DT
nyp.33433017317797	10217	6	little	little	JJ
nyp.33433017317797	10217	7	salt	salt	NN
nyp.33433017317797	10217	8	.	.	.
nyp.33433017317797	10218	1	Mode.—To	Mode.—To	NNP
nyp.33433017317797	10218	2	insure	insure	VB
nyp.33433017317797	10218	3	this	this	DT
nyp.33433017317797	10218	4	joint	joint	JJ
nyp.33433017317797	10218	5	being	be	VBG
nyp.33433017317797	10218	6	tender	tender	JJ
nyp.33433017317797	10218	7	,	,	,
nyp.33433017317797	10218	8	let	let	VB
nyp.33433017317797	10218	9	it	-PRON-	PRP
nyp.33433017317797	10218	10	hang	hang	VB
nyp.33433017317797	10218	11	for	for	IN
nyp.33433017317797	10218	12	ten	ten	CD
nyp.33433017317797	10218	13	days	day	NNS
nyp.33433017317797	10218	14	or	or	CC
nyp.33433017317797	10218	15	a	a	DT
nyp.33433017317797	10218	16	fort-	fort-	JJ
nyp.33433017317797	10218	17	night	night	NN
nyp.33433017317797	10218	18	,	,	,
nyp.33433017317797	10218	19	if	if	IN
nyp.33433017317797	10218	20	the	the	DT
nyp.33433017317797	10218	21	weather	weather	NN
nyp.33433017317797	10218	22	permits	permit	VBZ
nyp.33433017317797	10218	23	.	.	.
nyp.33433017317797	10219	1	Cut	cut	VB
nyp.33433017317797	10219	2	off	off	RP
nyp.33433017317797	10219	3	the	the	DT
nyp.33433017317797	10219	4	tail	tail	NN
nyp.33433017317797	10219	5	and	and	CC
nyp.33433017317797	10219	6	flaps	flap	NNS
nyp.33433017317797	10219	7	,	,	,
nyp.33433017317797	10219	8	and	and	CC
nyp.33433017317797	10219	9	trim	trim	VB
nyp.33433017317797	10219	10	away	away	RP
nyp.33433017317797	10219	11	every	every	DT
nyp.33433017317797	10219	12	SADDLE	saddle	NN
nyp.33433017317797	10219	13	OF	of	IN
nyp.33433017317797	10219	14	MUTTON	MUTTON	NNP
nyp.33433017317797	10219	15	.	.	.
nyp.33433017317797	10220	1	part	part	NN
nyp.33433017317797	10220	2	that	that	WDT
nyp.33433017317797	10220	3	has	have	VBZ
nyp.33433017317797	10220	4	not	not	RB
nyp.33433017317797	10220	5	indisputable	indisputable	JJ
nyp.33433017317797	10220	6	preten-	preten-	NN
nyp.33433017317797	10220	7	sions	sion	NNS
nyp.33433017317797	10220	8	to	to	TO
nyp.33433017317797	10220	9	be	be	VB
nyp.33433017317797	10220	10	eaten	eat	VBN
nyp.33433017317797	10220	11	,	,	,
nyp.33433017317797	10220	12	and	and	CC
nyp.33433017317797	10220	13	have	have	VBP
nyp.33433017317797	10220	14	the	the	DT
nyp.33433017317797	10220	15	skin	skin	NN
nyp.33433017317797	10220	16	taken	take	VBN
nyp.33433017317797	10220	17	off	off	RP
nyp.33433017317797	10220	18	and	and	CC
nyp.33433017317797	10220	19	skewered	skewer	VBN
nyp.33433017317797	10220	20	on	on	RP
nyp.33433017317797	10220	21	again	again	RB
nyp.33433017317797	10220	22	.	.	.
nyp.33433017317797	10221	1	Put	put	VB
nyp.33433017317797	10221	2	it	-PRON-	PRP
nyp.33433017317797	10221	3	down	down	RP
nyp.33433017317797	10221	4	to	to	IN
nyp.33433017317797	10221	5	a	a	DT
nyp.33433017317797	10221	6	bright	bright	JJ
nyp.33433017317797	10221	7	,	,	,
nyp.33433017317797	10221	8	clear	clear	JJ
nyp.33433017317797	10221	9	fire	fire	NN
nyp.33433017317797	10221	10	,	,	,
nyp.33433017317797	10221	11	and	and	CC
nyp.33433017317797	10221	12	,	,	,
nyp.33433017317797	10221	13	when	when	WRB
nyp.33433017317797	10221	14	the	the	DT
nyp.33433017317797	10221	15	joint	joint	NN
nyp.33433017317797	10221	16	has	have	VBZ
nyp.33433017317797	10221	17	been	be	VBN
nyp.33433017317797	10221	18	cooking	cook	VBG
nyp.33433017317797	10221	19	for	for	IN
nyp.33433017317797	10221	20	an	an	DT
nyp.33433017317797	10221	21	horn	horn	NN
nyp.33433017317797	10221	22	"	"	''
nyp.33433017317797	10221	23	,	,	,
nyp.33433017317797	10221	24	remove	remove	VB
nyp.33433017317797	10221	25	the	the	DT
nyp.33433017317797	10221	26	skin	skin	NN
nyp.33433017317797	10221	27	and	and	CC
nyp.33433017317797	10221	28	dredge	dredge	VB
nyp.33433017317797	10221	29	it	-PRON-	PRP
nyp.33433017317797	10221	30	with	with	IN
nyp.33433017317797	10221	31	flour	flour	NN
nyp.33433017317797	10221	32	.	.	.
nyp.33433017317797	10222	1	It	-PRON-	PRP
nyp.33433017317797	10222	2	should	should	MD
nyp.33433017317797	10222	3	not	not	RB
nyp.33433017317797	10222	4	be	be	VB
nyp.33433017317797	10222	5	placed	place	VBN
nyp.33433017317797	10222	6	too	too	RB
nyp.33433017317797	10222	7	near	near	IN
nyp.33433017317797	10222	8	the	the	DT
nyp.33433017317797	10222	9	fire	fire	NN
nyp.33433017317797	10222	10	,	,	,
nyp.33433017317797	10222	11	as	as	IN
nyp.33433017317797	10222	12	the	the	DT
nyp.33433017317797	10222	13	fat	fat	NN
nyp.33433017317797	10222	14	should	should	MD
nyp.33433017317797	10222	15	not	not	RB
nyp.33433017317797	10222	16	be	be	VB
nyp.33433017317797	10222	17	in	in	IN
nyp.33433017317797	10222	18	the	the	DT
nyp.33433017317797	10222	19	slightest	slight	JJS
nyp.33433017317797	10222	20	degree	degree	NN
nyp.33433017317797	10222	21	burnt	burn	VBN
nyp.33433017317797	10222	22	,	,	,
nyp.33433017317797	10222	23	but	but	CC
nyp.33433017317797	10222	24	kept	keep	VBD
nyp.33433017317797	10222	25	con-	con-	NN
nyp.33433017317797	10222	26	stantly	stantly	RB
nyp.33433017317797	10222	27	basted	baste	VBN
nyp.33433017317797	10222	28	,	,	,
nyp.33433017317797	10222	29	both	both	CC
nyp.33433017317797	10222	30	before	before	IN
nyp.33433017317797	10222	31	and	and	CC
nyp.33433017317797	10222	32	after	after	IN
nyp.33433017317797	10222	33	the	the	DT
nyp.33433017317797	10222	34	skin	skin	NN
nyp.33433017317797	10222	35	is	be	VBZ
nyp.33433017317797	10222	36	removed	remove	VBN
nyp.33433017317797	10222	37	.	.	.
nyp.33433017317797	10223	1	Sprinkle	sprinkle	VB
nyp.33433017317797	10223	2	some	some	DT
nyp.33433017317797	10223	3	salt	salt	NN
nyp.33433017317797	10223	4	over	over	IN
nyp.33433017317797	10223	5	the	the	DT
nyp.33433017317797	10223	6	joint	joint	NN
nyp.33433017317797	10223	7	;	;	:
nyp.33433017317797	10223	8	make	make	VB
nyp.33433017317797	10223	9	a	a	DT
nyp.33433017317797	10223	10	little	little	JJ
nyp.33433017317797	10223	11	gravy	gravy	NN
nyp.33433017317797	10223	12	in	in	IN
nyp.33433017317797	10223	13	the	the	DT
nyp.33433017317797	10223	14	dripping	dripping	NN
nyp.33433017317797	10223	15	-	-	HYPH
nyp.33433017317797	10223	16	pan	pan	NN
nyp.33433017317797	10223	17	;	;	:
nyp.33433017317797	10223	18	pour	pour	VB
nyp.33433017317797	10223	19	it	-PRON-	PRP
nyp.33433017317797	10223	20	over	over	IN
nyp.33433017317797	10223	21	the	the	DT
nyp.33433017317797	10223	22	meat	meat	NN
nyp.33433017317797	10223	23	,	,	,
nyp.33433017317797	10223	24	which	which	WDT
nyp.33433017317797	10223	25	send	send	VBP
nyp.33433017317797	10223	26	to	to	IN
nyp.33433017317797	10223	27	table	table	NN
nyp.33433017317797	10223	28	with	with	IN
nyp.33433017317797	10223	29	a	a	DT
nyp.33433017317797	10223	30	tureen	tureen	NN
nyp.33433017317797	10223	31	of	of	IN
nyp.33433017317797	10223	32	made	make	VBN
nyp.33433017317797	10223	33	gravy	gravy	NN
nyp.33433017317797	10223	34	and	and	CC
nyp.33433017317797	10223	35	red	red	JJ
nyp.33433017317797	10223	36	-	-	HYPH
nyp.33433017317797	10223	37	currant	currant	JJ
nyp.33433017317797	10223	38	jelly	jelly	NN
nyp.33433017317797	10223	39	.	.	.
nyp.33433017317797	10224	1	Tune	Tune	NNP
nyp.33433017317797	10224	2	.	.	.
nyp.33433017317797	10225	1	—	—	:
nyp.33433017317797	10225	2	A	a	DT
nyp.33433017317797	10225	3	saddle	saddle	NN
nyp.33433017317797	10225	4	of	of	IN
nyp.33433017317797	10225	5	mutton	mutton	NN
nyp.33433017317797	10225	6	weighing	weigh	VBG
nyp.33433017317797	10225	7	10	10	CD
nyp.33433017317797	10225	8	lbs	lb	NNS
nyp.33433017317797	10225	9	.	.	.
nyp.33433017317797	10226	1	,	,	,
nyp.33433017317797	10226	2	2	2	CD
nyp.33433017317797	10226	3	}	}	-RRB-
nyp.33433017317797	10226	4	hours	hour	NNS
nyp.33433017317797	10226	5	;	;	:
nyp.33433017317797	10226	6	14	14	CD
nyp.33433017317797	10226	7	lbs	lb	NNS
nyp.33433017317797	10226	8	.	.	.
nyp.33433017317797	10226	9	,	,	,
nyp.33433017317797	10226	10	3^	3^	CD
nyp.33433017317797	10226	11	hours	hour	NNS
nyp.33433017317797	10226	12	.	.	.
nyp.33433017317797	10227	1	When	when	WRB
nyp.33433017317797	10227	2	liked	like	VBD
nyp.33433017317797	10227	3	underdone	underdone	VBN
nyp.33433017317797	10227	4	,	,	,
nyp.33433017317797	10227	5	allow	allow	VB
nyp.33433017317797	10227	6	rather	rather	RB
nyp.33433017317797	10227	7	less	less	JJR
nyp.33433017317797	10227	8	time	time	NN
nyp.33433017317797	10227	9	.	.	.
nyp.33433017317797	10228	1	A	a	DT
nyp.33433017317797	10228	2	ve-	ve-	JJ
nyp.33433017317797	10228	3	rage	rage	NN
nyp.33433017317797	10228	4	cost	cost	NN
nyp.33433017317797	10228	5	,	,	,
nyp.33433017317797	10228	6	lOd	lOd	NNS
nyp.33433017317797	10228	7	.	.	.
nyp.33433017317797	10229	1	per	per	IN
nyp.33433017317797	10229	2	lb	lb	NN
nyp.33433017317797	10229	3	.	.	.
nyp.33433017317797	10230	1	Sufficient	sufficient	JJ
nyp.33433017317797	10230	2	.	.	.
nyp.33433017317797	10231	1	—	—	:
nyp.33433017317797	10231	2	A	a	DT
nyp.33433017317797	10231	3	moderate	moderate	JJ
nyp.33433017317797	10231	4	-	-	HYPH
nyp.33433017317797	10231	5	sized	sized	JJ
nyp.33433017317797	10231	6	saddle	saddle	NN
nyp.33433017317797	10231	7	of	of	IN
nyp.33433017317797	10231	8	10	10	CD
nyp.33433017317797	10231	9	lbs	lb	NNS
nyp.33433017317797	10231	10	.	.	.
nyp.33433017317797	10232	1	for	for	IN
nyp.33433017317797	10232	2	7	7	CD
nyp.33433017317797	10232	3	or	or	CC
nyp.33433017317797	10232	4	8	8	CD
nyp.33433017317797	10232	5	persons	person	NNS
nyp.33433017317797	10232	6	.	.	.
nyp.33433017317797	10233	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10233	2	all	all	PDT
nyp.33433017317797	10233	3	the	the	DT
nyp.33433017317797	10233	4	year	year	NN
nyp.33433017317797	10233	5	;	;	:
nyp.33433017317797	10233	6	not	not	RB
nyp.33433017317797	10233	7	so	so	RB
nyp.33433017317797	10233	8	good	good	JJ
nyp.33433017317797	10233	9	when	when	WRB
nyp.33433017317797	10233	10	lamb	lamb	NN
nyp.33433017317797	10233	11	is	be	VBZ
nyp.33433017317797	10233	12	in	in	IN
nyp.33433017317797	10233	13	full	full	JJ
nyp.33433017317797	10233	14	season	season	NN
nyp.33433017317797	10233	15	.	.	.
nyp.33433017317797	10234	1	Mutton	Mutton	NNP
nyp.33433017317797	10234	2	Soup	Soup	NNP
nyp.33433017317797	10234	3	,	,	,
nyp.33433017317797	10234	4	Good	good	JJ
nyp.33433017317797	10234	5	MUTTON	MUTTON	NNP
nyp.33433017317797	10234	6	,	,	,
nyp.33433017317797	10234	7	Roast	Roast	NNP
nyp.33433017317797	10234	8	Shoulder	Shoulder	NNP
nyp.33433017317797	10234	9	of	of	IN
nyp.33433017317797	10234	10	.	.	.
nyp.33433017317797	10235	1	Ingredients.—Shoulder	ingredients.—shoulder	NN
nyp.33433017317797	10235	2	of	of	IN
nyp.33433017317797	10235	3	mutton	mutton	NN
nyp.33433017317797	10235	4	;	;	:
nyp.33433017317797	10235	5	a	a	DT
nyp.33433017317797	10235	6	little	little	JJ
nyp.33433017317797	10235	7	salt	salt	NN
nyp.33433017317797	10235	8	.	.	.
nyp.33433017317797	10236	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	10236	2	the	the	DT
nyp.33433017317797	10236	3	joint	joint	JJ
nyp.33433017317797	10236	4	down	down	RP
nyp.33433017317797	10236	5	to	to	IN
nyp.33433017317797	10236	6	a	a	DT
nyp.33433017317797	10236	7	bright	bright	JJ
nyp.33433017317797	10236	8	,	,	,
nyp.33433017317797	10236	9	clear	clear	JJ
nyp.33433017317797	10236	10	fire	fire	NN
nyp.33433017317797	10236	11	;	;	:
nyp.33433017317797	10236	12	flour	flour	NN
nyp.33433017317797	10236	13	it	-PRON-	PRP
nyp.33433017317797	10236	14	well	well	RB
nyp.33433017317797	10236	15	,	,	,
nyp.33433017317797	10236	16	and-	and-	RB
nyp.33433017317797	10236	17	keep	keep	VB
nyp.33433017317797	10236	18	continually	continually	RB
nyp.33433017317797	10236	19	basting	baste	VBG
nyp.33433017317797	10236	20	.	.	.
nyp.33433017317797	10237	1	About	about	IN
nyp.33433017317797	10237	2	{	{	-LRB-
nyp.33433017317797	10237	3	hour	hour	NN
nyp.33433017317797	10237	4	before	before	IN
nyp.33433017317797	10237	5	serving	serve	VBG
nyp.33433017317797	10237	6	,	,	,
nyp.33433017317797	10237	7	draw	draw	VB
nyp.33433017317797	10237	8	it	-PRON-	PRP
nyp.33433017317797	10237	9	near	near	IN
nyp.33433017317797	10237	10	the	the	DT
nyp.33433017317797	10237	11	fire	fire	NN
nyp.33433017317797	10237	12	,	,	,
nyp.33433017317797	10237	13	that	that	IN
nyp.33433017317797	10237	14	the	the	DT
nyp.33433017317797	10237	15	outside	outside	NN
nyp.33433017317797	10237	16	may	may	MD
nyp.33433017317797	10237	17	acquire	acquire	VB
nyp.33433017317797	10237	18	a	a	DT
nyp.33433017317797	10237	19	nice	nice	JJ
nyp.33433017317797	10237	20	brown-	brown-	JJ
nyp.33433017317797	10237	21	colour	colour	NN
nyp.33433017317797	10237	22	,	,	,
nyp.33433017317797	10237	23	but	but	CC
nyp.33433017317797	10237	24	not	not	RB
nyp.33433017317797	10237	25	sufficiently	sufficiently	RB
nyp.33433017317797	10237	26	near	near	JJ
nyp.33433017317797	10237	27	to	to	TO
nyp.33433017317797	10237	28	blacken	blacken	VB
nyp.33433017317797	10237	29	the	the	DT
nyp.33433017317797	10237	30	fat	fat	NN
nyp.33433017317797	10237	31	.	.	.
nyp.33433017317797	10238	1	Sprinkle	sprinkle	VB
nyp.33433017317797	10238	2	a	a	DT
nyp.33433017317797	10238	3	little	little	JJ
nyp.33433017317797	10238	4	fine	fine	JJ
nyp.33433017317797	10238	5	salt	salt	NN
nyp.33433017317797	10238	6	over	over	IN
nyp.33433017317797	10238	7	the	the	DT
nyp.33433017317797	10238	8	meat	meat	NN
nyp.33433017317797	10238	9	,	,	,
nyp.33433017317797	10238	10	empty	empty	VB
nyp.33433017317797	10238	11	the	the	DT
nyp.33433017317797	10238	12	dripping	dripping	NN
nyp.33433017317797	10238	13	-	-	HYPH
nyp.33433017317797	10238	14	pan	pan	NN
nyp.33433017317797	10238	15	of	of	IN
nyp.33433017317797	10238	16	its	-PRON-	PRP$
nyp.33433017317797	10238	17	contents	content	NNS
nyp.33433017317797	10238	18	,	,	,
nyp.33433017317797	10238	19	pour	pour	VB
nyp.33433017317797	10238	20	in	in	IN
nyp.33433017317797	10238	21	a	a	DT
nyp.33433017317797	10238	22	little	little	JJ
nyp.33433017317797	10238	23	boiling	boiling	NN
nyp.33433017317797	10238	24	water	water	NN
nyp.33433017317797	10238	25	*	*	NFP
nyp.33433017317797	10238	26	'	'	''
nyp.33433017317797	10238	27	slightly	slightly	RB
nyp.33433017317797	10238	28	salted	salt	VBN
nyp.33433017317797	10238	29	,	,	,
nyp.33433017317797	10238	30	and	and	CC
nyp.33433017317797	10238	31	strain	strain	VB
nyp.33433017317797	10238	32	this	this	DT
nyp.33433017317797	10238	33	over	over	IN
nyp.33433017317797	10238	34	the	the	DT
nyp.33433017317797	10238	35	.	.	.
nyp.33433017317797	10239	1	joint	joint	NNP
nyp.33433017317797	10239	2	.	.	.
nyp.33433017317797	10240	1	Onion	onion	NN
nyp.33433017317797	10240	2	sauce	sauce	NN
nyp.33433017317797	10240	3	,	,	,
nyp.33433017317797	10240	4	or	or	CC
nyp.33433017317797	10240	5	stewed	stew	VBN
nyp.33433017317797	10240	6	Spanish	spanish	JJ
nyp.33433017317797	10240	7	onions	onion	NNS
nyp.33433017317797	10240	8	,	,	,
nyp.33433017317797	10240	9	are	be	VBP
nyp.33433017317797	10240	10	usually	usually	RB
nyp.33433017317797	10240	11	sent	send	VBN
nyp.33433017317797	10240	12	to	to	IN
nyp.33433017317797	10240	13	table	table	NN
nyp.33433017317797	10240	14	with	with	IN
nyp.33433017317797	10240	15	,	,	,
nyp.33433017317797	10240	16	this	this	DT
nyp.33433017317797	10240	17	dish	dish	NN
nyp.33433017317797	10240	18	,	,	,
nyp.33433017317797	10240	19	and	and	CC
nyp.33433017317797	10240	20	sometimes	sometimes	RB
nyp.33433017317797	10240	21	baked	baked	JJ
nyp.33433017317797	10240	22	potatoes	potato	NNS
nyp.33433017317797	10240	23	.	.	.
nyp.33433017317797	10241	1	Time.—A	time.—a	JJ
nyp.33433017317797	10241	2	shoulder	shoulder	NN
nyp.33433017317797	10241	3	of	of	IN
nyp.33433017317797	10241	4	mutton	mutton	NN
nyp.33433017317797	10241	5	weighing	weigh	VBG
nyp.33433017317797	10241	6	6	6	CD
nyp.33433017317797	10241	7	or	or	CC
nyp.33433017317797	10241	8	7	7	CD
nyp.33433017317797	10241	9	lbs	lb	NNS
nyp.33433017317797	10241	10	.	.	.
nyp.33433017317797	10241	11	,	,	,
nyp.33433017317797	10241	12	lh	lh	NNP
nyp.33433017317797	10241	13	hour	hour	NN
nyp.33433017317797	10241	14	.	.	.
nyp.33433017317797	10242	1	A	a	DT
nyp.33433017317797	10242	2	verage	verage	NN
nyp.33433017317797	10242	3	cost	cost	NN
nyp.33433017317797	10242	4	,	,	,
nyp.33433017317797	10242	5	Sem-	Sem-	NNP
nyp.33433017317797	10242	6	per	per	IN
nyp.33433017317797	10242	7	lb	lb	NN
nyp.33433017317797	10242	8	.	.	.
nyp.33433017317797	10243	1	Sufficient	sufficient	JJ
nyp.33433017317797	10243	2	for	for	IN
nyp.33433017317797	10243	3	5	5	CD
nyp.33433017317797	10243	4	or	or	CC
nyp.33433017317797	10243	5	b	b	NN
nyp.33433017317797	10243	6	'	'	POS
nyp.33433017317797	10243	7	persons	person	NNS
nyp.33433017317797	10243	8	.	.	.
nyp.33433017317797	10244	1	Seasonable	seasonable	JJ
nyp.33433017317797	10244	2	at	at	IN
nyp.33433017317797	10244	3	any	any	DT
nyp.33433017317797	10244	4	time	time	NN
nyp.33433017317797	10244	5	.	.	.
nyp.33433017317797	10245	1	Note.—Shoulder	note.—shoulder	NN
nyp.33433017317797	10245	2	of	of	IN
nyp.33433017317797	10245	3	mutton	mutton	NN
nyp.33433017317797	10245	4	may	may	MD
nyp.33433017317797	10245	5	be	be	VB
nyp.33433017317797	10245	6	dressed	dress	VBN
nyp.33433017317797	10245	7	in	in	IN
nyp.33433017317797	10245	8	a	a	DT
nyp.33433017317797	10245	9	variety	variety	NN
nyp.33433017317797	10245	10	of	of	IN
nyp.33433017317797	10245	11	ways	way	NNS
nyp.33433017317797	10245	12	;	;	,
nyp.33433017317797	10245	13	boiled	boil	VBN
nyp.33433017317797	10245	14	,	,	,
nyp.33433017317797	10245	15	and	and	CC
nyp.33433017317797	10245	16	served	serve	VBD
nyp.33433017317797	10245	17	with	with	IN
nyp.33433017317797	10245	18	onion	onion	NN
nyp.33433017317797	10245	19	sauce	sauce	NN
nyp.33433017317797	10245	20	;	;	,
nyp.33433017317797	10245	21	boned	boned	JJ
nyp.33433017317797	10245	22	,	,	,
nyp.33433017317797	10245	23	and	and	CC
nyp.33433017317797	10245	24	stuffed	stuff	VBN
nyp.33433017317797	10245	25	with	with	IN
nyp.33433017317797	10245	26	a	a	DT
nyp.33433017317797	10245	27	good	good	JJ
nyp.33433017317797	10245	28	veal	veal	NN
nyp.33433017317797	10245	29	forcemeat	forcemeat	NN
nyp.33433017317797	10245	30	;	;	:
nyp.33433017317797	10245	31	or	or	CC
nyp.33433017317797	10245	32	baked	bake	VBN
nyp.33433017317797	10245	33	,	,	,
nyp.33433017317797	10245	34	with	with	IN
nyp.33433017317797	10245	35	sliced	slice	VBN
nyp.33433017317797	10245	36	potatoes	potato	NNS
nyp.33433017317797	10245	37	in	in	IN
nyp.33433017317797	10245	38	the	the	DT
nyp.33433017317797	10245	39	dripping	dripping	NN
nyp.33433017317797	10245	40	-	-	HYPH
nyp.33433017317797	10245	41	pan	pan	NN
nyp.33433017317797	10245	42	.	.	.
nyp.33433017317797	10246	1	MUTTON	MUTTON	NNP
nyp.33433017317797	10246	2	SOUP	SOUP	NNP
nyp.33433017317797	10246	3	,	,	,
nyp.33433017317797	10246	4	Good	good	JJ
nyp.33433017317797	10246	5	.	.	.
nyp.33433017317797	10247	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	10247	2	neck	neck	NN
nyp.33433017317797	10247	3	of	of	IN
nyp.33433017317797	10247	4	mutton	mutton	NN
nyp.33433017317797	10247	5	about	about	RB
nyp.33433017317797	10247	6	5	5	CD
nyp.33433017317797	10247	7	or	or	CC
nyp.33433017317797	10247	8	6	6	CD
nyp.33433017317797	10247	9	'	'	CD
nyp.33433017317797	10247	10	lbs	lb	NNS
nyp.33433017317797	10247	11	.	.	.
nyp.33433017317797	10247	12	,	,	,
nyp.33433017317797	10247	13	3	3	CD
nyp.33433017317797	10247	14	carrots	carrot	NNS
nyp.33433017317797	10247	15	,	,	,
nyp.33433017317797	10247	16	3	3	CD
nyp.33433017317797	10247	17	turnips	turnip	NNS
nyp.33433017317797	10247	18	,	,	,
nyp.33433017317797	10247	19	2	2	CD
nyp.33433017317797	10247	20	onions	onion	NNS
nyp.33433017317797	10247	21	,	,	,
nyp.33433017317797	10247	22	a	a	DT
nyp.33433017317797	10247	23	large	large	JJ
nyp.33433017317797	10247	24	bunch	bunch	NN
nyp.33433017317797	10247	25	of	of	IN
nyp.33433017317797	10247	26	sweet	sweet	JJ
nyp.33433017317797	10247	27	herbs	herb	NNS
nyp.33433017317797	10247	28	,	,	,
nyp.33433017317797	10247	29	including	include	VBG
nyp.33433017317797	10247	30	parsley	parsley	NN
nyp.33433017317797	10247	31	;	;	:
nyp.33433017317797	10247	32	salt	salt	NN
nyp.33433017317797	10247	33	and	and	CC
nyp.33433017317797	10247	34	pepper	pepper	NN
nyp.33433017317797	10247	35	to	to	TO
nyp.33433017317797	10247	36	taste	taste	VB
nyp.33433017317797	10247	37	;	;	:
nyp.33433017317797	10247	38	a	a	DT
nyp.33433017317797	10247	39	little	little	JJ
nyp.33433017317797	10247	40	sherry	sherry	NN
nyp.33433017317797	10247	41	,	,	,
nyp.33433017317797	10247	42	if	if	IN
nyp.33433017317797	10247	43	liked	like	VBN
nyp.33433017317797	10247	44	;	;	:
nyp.33433017317797	10247	45	3	3	CD
nyp.33433017317797	10247	46	quarts	quart	NNS
nyp.33433017317797	10247	47	of	of	IN
nyp.33433017317797	10247	48	water	water	NN
nyp.33433017317797	10247	49	.	.	.
nyp.33433017317797	10248	1	Mode.—Lay	Mode.—Lay	VBG
nyp.33433017317797	10248	2	the	the	DT
nyp.33433017317797	10248	3	ingredients	ingredient	NNS
nyp.33433017317797	10248	4	in	in	IN
nyp.33433017317797	10248	5	a	a	DT
nyp.33433017317797	10248	6	covered	cover	VBN
nyp.33433017317797	10248	7	pan	pan	NN
nyp.33433017317797	10248	8	before	before	IN
nyp.33433017317797	10248	9	the	the	DT
nyp.33433017317797	10248	10	fire	fire	NN
nyp.33433017317797	10248	11	,	,	,
nyp.33433017317797	10248	12	and	and	CC
nyp.33433017317797	10248	13	let	let	VB
nyp.33433017317797	10248	14	them	-PRON-	PRP
nyp.33433017317797	10248	15	remain	remain	VB
nyp.33433017317797	10248	16	there	there	RB
nyp.33433017317797	10248	17	the	the	DT
nyp.33433017317797	10248	18	whole	whole	JJ
nyp.33433017317797	10248	19	day	day	NN
nyp.33433017317797	10248	20	,	,	,
nyp.33433017317797	10248	21	stirring	stir	VBG
nyp.33433017317797	10248	22	occasionally	occasionally	RB
nyp.33433017317797	10248	23	.	.	.
nyp.33433017317797	10249	1	The	the	DT
nyp.33433017317797	10249	2	next	next	JJ
nyp.33433017317797	10249	3	day	day	NN
nyp.33433017317797	10249	4	put	put	VBD
nyp.33433017317797	10249	5	the	the	DT
nyp.33433017317797	10249	6	whole	whole	NN
nyp.33433017317797	10249	7	into	into	IN
nyp.33433017317797	10249	8	a	a	DT
nyp.33433017317797	10249	9	stew-	stew-	JJ
nyp.33433017317797	10249	10	pan	pan	NN
nyp.33433017317797	10249	11	,	,	,
nyp.33433017317797	10249	12	and	and	CC
nyp.33433017317797	10249	13	place	place	VB
nyp.33433017317797	10249	14	it	-PRON-	PRP
nyp.33433017317797	10249	15	on	on	IN
nyp.33433017317797	10249	16	a	a	DT
nyp.33433017317797	10249	17	brisk	brisk	JJ
nyp.33433017317797	10249	18	tire	tire	NN
nyp.33433017317797	10249	19	.	.	.
nyp.33433017317797	10250	1	When	when	WRB
nyp.33433017317797	10250	2	it	-PRON-	PRP
nyp.33433017317797	10250	3	commences	commence	VBZ
nyp.33433017317797	10250	4	to	to	TO
nyp.33433017317797	10250	5	boil	boil	VB
nyp.33433017317797	10250	6	,	,	,
nyp.33433017317797	10250	7	take	take	VB
nyp.33433017317797	10250	8	the	the	DT
nyp.33433017317797	10250	9	pan	pan	NN
nyp.33433017317797	10250	10	off	off	RP
nyp.33433017317797	10250	11	"	"	``
nyp.33433017317797	10250	12	the	the	DT
nyp.33433017317797	10250	13	fire	fire	NN
nyp.33433017317797	10250	14	,	,	,
nyp.33433017317797	10250	15	and	and	CC
nyp.33433017317797	10250	16	put	put	VBD
nyp.33433017317797	10250	17	it	-PRON-	PRP
nyp.33433017317797	10250	18	on	on	IN
nyp.33433017317797	10250	19	one	one	CD
nyp.33433017317797	10250	20	side	side	NN
nyp.33433017317797	10250	21	to	to	TO
nyp.33433017317797	10250	22	simmer	simmer	VB
nyp.33433017317797	10250	23	until	until	IN
nyp.33433017317797	10250	24	the	the	DT
nyp.33433017317797	10250	25	meat	meat	NN
nyp.33433017317797	10250	26	is	be	VBZ
nyp.33433017317797	10250	27	done	do	VBN
nyp.33433017317797	10250	28	.	.	.
nyp.33433017317797	10251	1	When	when	WRB
nyp.33433017317797	10251	2	ready	ready	JJ
nyp.33433017317797	10251	3	for	for	IN
nyp.33433017317797	10251	4	use	use	NN
nyp.33433017317797	10251	5	,	,	,
nyp.33433017317797	10251	6	take	take	VB
nyp.33433017317797	10251	7	out	out	RP
nyp.33433017317797	10251	8	the	the	DT
nyp.33433017317797	10251	9	meat	meat	NN
nyp.33433017317797	10251	10	,	,	,
nyp.33433017317797	10251	11	dish	dish	VB
nyp.33433017317797	10251	12	it	-PRON-	PRP
nyp.33433017317797	10251	13	up	up	RP
nyp.33433017317797	10251	14	with	with	IN
nyp.33433017317797	10251	15	carrots	carrot	NNS
nyp.33433017317797	10251	16	and	and	CC
nyp.33433017317797	10251	17	turnips	turnip	NNS
nyp.33433017317797	10251	18	,	,	,
nyp.33433017317797	10251	19	and	and	CC
nyp.33433017317797	10251	20	send	send	VB
nyp.33433017317797	10251	21	it	-PRON-	PRP
nyp.33433017317797	10251	22	to	to	IN
nyp.33433017317797	10251	23	table	table	NN
nyp.33433017317797	10251	24	:	:	:
nyp.33433017317797	10251	25	strain	strain	VB
nyp.33433017317797	10251	26	the	the	DT
nyp.33433017317797	10251	27	soup	soup	NN
nyp.33433017317797	10251	28	,	,	,
nyp.33433017317797	10251	29	let	let	VB
nyp.33433017317797	10251	30	it	-PRON-	PRP
nyp.33433017317797	10251	31	cool	cool	VB
nyp.33433017317797	10251	32	,	,	,
nyp.33433017317797	10251	33	skim	skim	VB
nyp.33433017317797	10251	34	off	off	IN
nyp.33433017317797	10251	35	all	all	PDT
nyp.33433017317797	10251	36	the	the	DT
nyp.33433017317797	10251	37	fat	fat	NN
nyp.33433017317797	10251	38	,	,	,
nyp.33433017317797	10251	39	season	season	NN
nyp.33433017317797	10251	40	and	and	CC
nyp.33433017317797	10251	41	thicken	thicken	VB
nyp.33433017317797	10251	42	it	-PRON-	PRP
nyp.33433017317797	10251	43	with	with	IN
nyp.33433017317797	10251	44	a	a	DT
nyp.33433017317797	10251	45	tablespoonful	tablespoonful	NN
nyp.33433017317797	10251	46	,	,	,
nyp.33433017317797	10251	47	or	or	CC
nyp.33433017317797	10251	48	rather	rather	RB
nyp.33433017317797	10251	49	more	more	JJR
nyp.33433017317797	10251	50	,	,	,
nyp.33433017317797	10251	51	of	of	IN
nyp.33433017317797	10251	52	arrow-	arrow-	JJ
nyp.33433017317797	10251	53	root	root	NN
nyp.33433017317797	10251	54	;	;	:
nyp.33433017317797	10251	55	flavour	flavour	NN
nyp.33433017317797	10251	56	with	with	IN
nyp.33433017317797	10251	57	a	a	DT
nyp.33433017317797	10251	58	little	little	JJ
nyp.33433017317797	10251	59	sherry	sherry	NN
nyp.33433017317797	10251	60	,	,	,
nyp.33433017317797	10251	61	simmer	simmer	VB
nyp.33433017317797	10251	62	for	for	IN
nyp.33433017317797	10251	63	5	5	CD
nyp.33433017317797	10251	64	minutes	minute	NNS
nyp.33433017317797	10251	65	,	,	,
nyp.33433017317797	10251	66	and	and	CC
nyp.33433017317797	10251	67	serve	serve	VB
nyp.33433017317797	10251	68	.	.	.
nyp.33433017317797	10252	1	Time	time	NN
nyp.33433017317797	10252	2	.	.	.
nyp.33433017317797	10253	1	—	—	:
nyp.33433017317797	10253	2	'	'	``
nyp.33433017317797	10253	3	15	15	CD
nyp.33433017317797	10253	4	hours	hour	NNS
nyp.33433017317797	10253	5	.	.	.
nyp.33433017317797	10254	1	Average	average	JJ
nyp.33433017317797	10254	2	cost	cost	NN
nyp.33433017317797	10254	3	,	,	,
nyp.33433017317797	10254	4	including	include	VBG
nyp.33433017317797	10254	5	the	the	DT
nyp.33433017317797	10254	6	211	211	CD
nyp.33433017317797	10254	7	THE	the	DT
nyp.33433017317797	10254	8	DICTION	diction	NN
nyp.33433017317797	10254	9	AR	AR	NNP
nyp.33433017317797	10254	10	7	7	CD
nyp.33433017317797	10254	11	OF	of	IN
nyp.33433017317797	10254	12	COOKERY	cookery	NN
nyp.33433017317797	10254	13	.	.	.
nyp.33433017317797	10255	1	Nasturtiums	nasturtiums	UH
nyp.33433017317797	10255	2	,	,	,
nyp.33433017317797	10255	3	Pickled	pickle	VBN
nyp.33433017317797	10255	4	meat	meat	NN
nyp.33433017317797	10255	5	,	,	,
nyp.33433017317797	10255	6	Is	be	VBZ
nyp.33433017317797	10255	7	.	.	.
nyp.33433017317797	10256	1	Zd	Zd	NNS
nyp.33433017317797	10256	2	.	.	.
nyp.33433017317797	10257	1	per	per	IN
nyp.33433017317797	10257	2	quart	quart	NN
nyp.33433017317797	10257	3	.	.	.
nyp.33433017317797	10258	1	Seasonable	seasonable	JJ
nyp.33433017317797	10258	2	at	at	IN
nyp.33433017317797	10258	3	any	any	DT
nyp.33433017317797	10258	4	time	time	NN
nyp.33433017317797	10258	5	.	.	.
nyp.33433017317797	10259	1	Sufficient	sufficient	JJ
nyp.33433017317797	10259	2	for	for	IN
nyp.33433017317797	10259	3	8	8	CD
nyp.33433017317797	10259	4	persons	person	NNS
nyp.33433017317797	10259	5	.	.	.
nyp.33433017317797	10260	1	NASTURTIUMS	nasturtiums	UH
nyp.33433017317797	10260	2	,	,	,
nyp.33433017317797	10260	3	Pickled	Pickled	NNP
nyp.33433017317797	10260	4	(	(	-LRB-
nyp.33433017317797	10260	5	a	a	DT
nyp.33433017317797	10260	6	very	very	RB
nyp.33433017317797	10260	7	good	good	JJ
nyp.33433017317797	10260	8	substitute	substitute	NN
nyp.33433017317797	10260	9	for	for	IN
nyp.33433017317797	10260	10	Capers	Capers	NNPS
nyp.33433017317797	10260	11	)	)	-RRB-
nyp.33433017317797	10260	12	.	.	.
nyp.33433017317797	10261	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	10261	2	each	each	DT
nyp.33433017317797	10261	3	pint	pint	NN
nyp.33433017317797	10261	4	of	of	IN
nyp.33433017317797	10261	5	vinegar	vinegar	NN
nyp.33433017317797	10261	6	,	,	,
nyp.33433017317797	10261	7	1	1	CD
nyp.33433017317797	10261	8	oz	oz	NN
nyp.33433017317797	10261	9	.	.	.
nyp.33433017317797	10262	1	of	of	IN
nyp.33433017317797	10262	2	salt	salt	NN
nyp.33433017317797	10262	3	,	,	,
nyp.33433017317797	10262	4	6	6	CD
nyp.33433017317797	10262	5	peppercorns	peppercorn	NNS
nyp.33433017317797	10262	6	,	,	,
nyp.33433017317797	10262	7	nasturtiums	nasturtium	NNS
nyp.33433017317797	10262	8	.	.	.
nyp.33433017317797	10263	1	Mode.—Gather	Mode.—Gather	NNP
nyp.33433017317797	10263	2	the	the	DT
nyp.33433017317797	10263	3	nasturtium	nasturtium	NN
nyp.33433017317797	10263	4	pods	pod	NNS
nyp.33433017317797	10263	5	on	on	IN
nyp.33433017317797	10263	6	a	a	DT
nyp.33433017317797	10263	7	dry	dry	JJ
nyp.33433017317797	10263	8	day	day	NN
nyp.33433017317797	10263	9	,	,	,
nyp.33433017317797	10263	10	and	and	CC
nyp.33433017317797	10263	11	wipe	wipe	VB
nyp.33433017317797	10263	12	them	-PRON-	PRP
nyp.33433017317797	10263	13	clean	clean	VB
nyp.33433017317797	10263	14	with	with	IN
nyp.33433017317797	10263	15	a	a	DT
nyp.33433017317797	10263	16	cloth	cloth	NN
nyp.33433017317797	10263	17	;	;	:
nyp.33433017317797	10263	18	put	put	VB
nyp.33433017317797	10263	19	them	-PRON-	PRP
nyp.33433017317797	10263	20	in	in	IN
nyp.33433017317797	10263	21	a	a	DT
nyp.33433017317797	10263	22	dry	dry	JJ
nyp.33433017317797	10263	23	glass	glass	NN
nyp.33433017317797	10263	24	bottle	bottle	NN
nyp.33433017317797	10263	25	,	,	,
nyp.33433017317797	10263	26	with	with	IN
nyp.33433017317797	10263	27	vinegar	vinegar	NN
nyp.33433017317797	10263	28	,	,	,
nyp.33433017317797	10263	29	salt	salt	NN
nyp.33433017317797	10263	30	,	,	,
nyp.33433017317797	10263	31	and	and	CC
nyp.33433017317797	10263	32	pepper	pepper	NN
nyp.33433017317797	10263	33	,	,	,
nyp.33433017317797	10263	34	in	in	IN
nyp.33433017317797	10263	35	the	the	DT
nyp.33433017317797	10263	36	above	above	JJ
nyp.33433017317797	10263	37	proportion	proportion	NN
nyp.33433017317797	10263	38	.	.	.
nyp.33433017317797	10264	1	If	if	IN
nyp.33433017317797	10264	2	you	-PRON-	PRP
nyp.33433017317797	10264	3	can	can	MD
nyp.33433017317797	10264	4	not	not	RB
nyp.33433017317797	10264	5	find	find	VB
nyp.33433017317797	10264	6	enough	enough	JJ
nyp.33433017317797	10264	7	ripe	ripe	JJ
nyp.33433017317797	10264	8	to	to	TO
nyp.33433017317797	10264	9	fill	fill	VB
nyp.33433017317797	10264	10	a	a	DT
nyp.33433017317797	10264	11	bottle	bottle	NN
nyp.33433017317797	10264	12	,	,	,
nyp.33433017317797	10264	13	cork	cork	VB
nyp.33433017317797	10264	14	up	up	RP
nyp.33433017317797	10264	15	what	what	WP
nyp.33433017317797	10264	16	you	-PRON-	PRP
nyp.33433017317797	10264	17	have	have	VBP
nyp.33433017317797	10264	18	got	get	VBN
nyp.33433017317797	10264	19	until	until	IN
nyp.33433017317797	10264	20	you	-PRON-	PRP
nyp.33433017317797	10264	21	have	have	VBP
nyp.33433017317797	10264	22	some	some	DT
nyp.33433017317797	10264	23	more	more	RBR
nyp.33433017317797	10264	24	fit	fit	JJ
nyp.33433017317797	10264	25	;	;	:
nyp.33433017317797	10264	26	they	-PRON-	PRP
nyp.33433017317797	10264	27	may	may	MD
nyp.33433017317797	10264	28	be	be	VB
nyp.33433017317797	10264	29	added	add	VBN
nyp.33433017317797	10264	30	from	from	IN
nyp.33433017317797	10264	31	day	day	NN
nyp.33433017317797	10264	32	to	to	IN
nyp.33433017317797	10264	33	day	day	NN
nyp.33433017317797	10264	34	.	.	.
nyp.33433017317797	10265	1	Bung	bung	VB
nyp.33433017317797	10265	2	up	up	RP
nyp.33433017317797	10265	3	the	the	DT
nyp.33433017317797	10265	4	bottles	bottle	NNS
nyp.33433017317797	10265	5	,	,	,
nyp.33433017317797	10265	6	and	and	CC
nyp.33433017317797	10265	7	seal	seal	VB
nyp.33433017317797	10265	8	or	or	CC
nyp.33433017317797	10265	9	rosin	rosin	VB
nyp.33433017317797	10265	10	the	the	DT
nyp.33433017317797	10265	11	tops	top	NNS
nyp.33433017317797	10265	12	.	.	.
nyp.33433017317797	10266	1	They	-PRON-	PRP
nyp.33433017317797	10266	2	will	will	MD
nyp.33433017317797	10266	3	be	be	VB
nyp.33433017317797	10266	4	fit	fit	JJ
nyp.33433017317797	10266	5	for	for	IN
nyp.33433017317797	10266	6	use	use	NN
nyp.33433017317797	10266	7	in	in	IN
nyp.33433017317797	10266	8	10	10	CD
nyp.33433017317797	10266	9	or	or	CC
nyp.33433017317797	10266	10	12	12	CD
nyp.33433017317797	10266	11	months	month	NNS
nyp.33433017317797	10266	12	;	;	:
nyp.33433017317797	10266	13	and	and	CC
nyp.33433017317797	10266	14	the	the	DT
nyp.33433017317797	10266	15	best	good	JJS
nyp.33433017317797	10266	16	way	way	NN
nyp.33433017317797	10266	17	is	be	VBZ
nyp.33433017317797	10266	18	to	to	TO
nyp.33433017317797	10266	19	make	make	VB
nyp.33433017317797	10266	20	them	-PRON-	PRP
nyp.33433017317797	10266	21	one	one	CD
nyp.33433017317797	10266	22	season	season	NN
nyp.33433017317797	10266	23	for	for	IN
nyp.33433017317797	10266	24	the	the	DT
nyp.33433017317797	10266	25	next	next	JJ
nyp.33433017317797	10266	26	.	.	.
nyp.33433017317797	10267	1	Seasonable.—Look	Seasonable.—Look	NNP
nyp.33433017317797	10267	2	for	for	IN
nyp.33433017317797	10267	3	nasturtium	nasturtium	NN
nyp.33433017317797	10267	4	-	-	HYPH
nyp.33433017317797	10267	5	pods	pod	NNS
nyp.33433017317797	10267	6	from	from	IN
nyp.33433017317797	10267	7	the	the	DT
nyp.33433017317797	10267	8	end	end	NN
nyp.33433017317797	10267	9	of	of	IN
nyp.33433017317797	10267	10	July	July	NNP
nyp.33433017317797	10267	11	to	to	IN
nyp.33433017317797	10267	12	the	the	DT
nyp.33433017317797	10267	13	end	end	NN
nyp.33433017317797	10267	14	of	of	IN
nyp.33433017317797	10267	15	August	August	NNP
nyp.33433017317797	10267	16	.	.	.
nyp.33433017317797	10268	1	NECTARINES	nectarine	NNS
nyp.33433017317797	10268	2	,	,	,
nyp.33433017317797	10268	3	Preserved	preserve	VBN
nyp.33433017317797	10268	4	.	.	.
nyp.33433017317797	10269	1	Ingredients	ingredient	NNS
nyp.33433017317797	10269	2	.	.	.
nyp.33433017317797	10269	3	—	—	:
nyp.33433017317797	10269	4	To	to	IN
nyp.33433017317797	10269	5	every	every	DT
nyp.33433017317797	10269	6	lb	lb	NN
nyp.33433017317797	10269	7	.	.	.
nyp.33433017317797	10270	1	of	of	IN
nyp.33433017317797	10270	2	sugar	sugar	NN
nyp.33433017317797	10270	3	allow	allow	VBP
nyp.33433017317797	10270	4	£	£	NN
nyp.33433017317797	10270	5	pint	pint	NN
nyp.33433017317797	10270	6	of	of	IN
nyp.33433017317797	10270	7	water	water	NN
nyp.33433017317797	10270	8	;	;	:
nyp.33433017317797	10270	9	nectarines	nectarine	NNS
nyp.33433017317797	10270	10	.	.	.
nyp.33433017317797	10271	1	Mode	mode	NN
nyp.33433017317797	10271	2	.	.	.
nyp.33433017317797	10272	1	—	—	:
nyp.33433017317797	10272	2	Divide	divide	VB
nyp.33433017317797	10272	3	the	the	DT
nyp.33433017317797	10272	4	nectarines	nectarine	NNS
nyp.33433017317797	10272	5	in	in	IN
nyp.33433017317797	10272	6	two	two	CD
nyp.33433017317797	10272	7	,	,	,
nyp.33433017317797	10272	8	take	take	VB
nyp.33433017317797	10272	9	out	out	RP
nyp.33433017317797	10272	10	the	the	DT
nyp.33433017317797	10272	11	stones	stone	NNS
nyp.33433017317797	10272	12	,	,	,
nyp.33433017317797	10272	13	and	and	CC
nyp.33433017317797	10272	14	make	make	VB
nyp.33433017317797	10272	15	a	a	DT
nyp.33433017317797	10272	16	strong	strong	JJ
nyp.33433017317797	10272	17	syrup	syrup	NN
nyp.33433017317797	10272	18	with	with	IN
nyp.33433017317797	10272	19	sugar	sugar	NN
nyp.33433017317797	10272	20	and	and	CC
nyp.33433017317797	10272	21	water	water	NN
nyp.33433017317797	10272	22	in	in	IN
nyp.33433017317797	10272	23	the	the	DT
nyp.33433017317797	10272	24	above	above	JJ
nyp.33433017317797	10272	25	proportion	proportion	NN
nyp.33433017317797	10272	26	.	.	.
nyp.33433017317797	10273	1	Put	put	VB
nyp.33433017317797	10273	2	in	in	RP
nyp.33433017317797	10273	3	the	the	DT
nyp.33433017317797	10273	4	nectarines	nectarine	NNS
nyp.33433017317797	10273	5	,	,	,
nyp.33433017317797	10273	6	and	and	CC
nyp.33433017317797	10273	7	boil	boil	VB
nyp.33433017317797	10273	8	them	-PRON-	PRP
nyp.33433017317797	10273	9	until	until	IN
nyp.33433017317797	10273	10	they	-PRON-	PRP
nyp.33433017317797	10273	11	have	have	VBP
nyp.33433017317797	10273	12	thoroughly	thoroughly	RB
nyp.33433017317797	10273	13	imbibed	imbibe	VBN
nyp.33433017317797	10273	14	the	the	DT
nyp.33433017317797	10273	15	sugar	sugar	NN
nyp.33433017317797	10273	16	.	.	.
nyp.33433017317797	10274	1	Keep	keep	VB
nyp.33433017317797	10274	2	the	the	DT
nyp.33433017317797	10274	3	fruit	fruit	NN
nyp.33433017317797	10274	4	as	as	RB
nyp.33433017317797	10274	5	whole	whole	RB
nyp.33433017317797	10274	6	as	as	IN
nyp.33433017317797	10274	7	pos-	pos-	VBN
nyp.33433017317797	10274	8	sible	sible	NN
nyp.33433017317797	10274	9	,	,	,
nyp.33433017317797	10274	10	and	and	CC
nyp.33433017317797	10274	11	turn	turn	VB
nyp.33433017317797	10274	12	it	-PRON-	PRP
nyp.33433017317797	10274	13	carefully	carefully	RB
nyp.33433017317797	10274	14	into	into	IN
nyp.33433017317797	10274	15	a	a	DT
nyp.33433017317797	10274	16	pan	pan	NN
nyp.33433017317797	10274	17	.	.	.
nyp.33433017317797	10275	1	The	the	DT
nyp.33433017317797	10275	2	next	next	JJ
nyp.33433017317797	10275	3	day	day	NN
nyp.33433017317797	10275	4	boil	boil	VB
nyp.33433017317797	10275	5	it	-PRON-	PRP
nyp.33433017317797	10275	6	again	again	RB
nyp.33433017317797	10275	7	for	for	IN
nyp.33433017317797	10275	8	a	a	DT
nyp.33433017317797	10275	9	few	few	JJ
nyp.33433017317797	10275	10	mi-	mi-	XX
nyp.33433017317797	10275	11	nutes	nute	NNS
nyp.33433017317797	10275	12	,	,	,
nyp.33433017317797	10275	13	take	take	VB
nyp.33433017317797	10275	14	out	out	RP
nyp.33433017317797	10275	15	the	the	DT
nyp.33433017317797	10275	16	nectarines	nectarine	NNS
nyp.33433017317797	10275	17	,	,	,
nyp.33433017317797	10275	18	put	put	VBD
nyp.33433017317797	10275	19	them	-PRON-	PRP
nyp.33433017317797	10275	20	into	into	IN
nyp.33433017317797	10275	21	jars	jar	NNS
nyp.33433017317797	10275	22	,	,	,
nyp.33433017317797	10275	23	boil	boil	VB
nyp.33433017317797	10275	24	the	the	DT
nyp.33433017317797	10275	25	syrup	syrup	NN
nyp.33433017317797	10275	26	quickly	quickly	RB
nyp.33433017317797	10275	27	for	for	IN
nyp.33433017317797	10275	28	five	five	CD
nyp.33433017317797	10275	29	minutes	minute	NNS
nyp.33433017317797	10275	30	,	,	,
nyp.33433017317797	10275	31	pour	pour	VB
nyp.33433017317797	10275	32	it	-PRON-	PRP
nyp.33433017317797	10275	33	over	over	IN
nyp.33433017317797	10275	34	the	the	DT
nyp.33433017317797	10275	35	fruit	fruit	NN
nyp.33433017317797	10275	36	,	,	,
nyp.33433017317797	10275	37	and	and	CC
nyp.33433017317797	10275	38	,	,	,
nyp.33433017317797	10275	39	when	when	WRB
nyp.33433017317797	10275	40	cold	cold	JJ
nyp.33433017317797	10275	41	,	,	,
nyp.33433017317797	10275	42	cover	cover	VBP
nyp.33433017317797	10275	43	the	the	DT
nyp.33433017317797	10275	44	preserve	preserve	NN
nyp.33433017317797	10275	45	down	down	RP
nyp.33433017317797	10275	46	.	.	.
nyp.33433017317797	10276	1	The	the	DT
nyp.33433017317797	10276	2	syrup	syrup	NN
nyp.33433017317797	10276	3	and	and	CC
nyp.33433017317797	10276	4	preserve	preserve	NN
nyp.33433017317797	10276	5	must	must	MD
nyp.33433017317797	10276	6	be	be	VB
nyp.33433017317797	10276	7	carefully	carefully	RB
nyp.33433017317797	10276	8	skimmed	skim	VBN
nyp.33433017317797	10276	9	,	,	,
nyp.33433017317797	10276	10	or	or	CC
nyp.33433017317797	10276	11	it	-PRON-	PRP
nyp.33433017317797	10276	12	will	will	MD
nyp.33433017317797	10276	13	not	not	RB
nyp.33433017317797	10276	14	be	be	VB
nyp.33433017317797	10276	15	clear	clear	JJ
nyp.33433017317797	10276	16	.	.	.
nyp.33433017317797	10277	1	Time	time	NN
nyp.33433017317797	10277	2	.	.	.
nyp.33433017317797	10278	1	—	—	:
nyp.33433017317797	10278	2	10	10	CD
nyp.33433017317797	10278	3	minutes	minute	NNS
nyp.33433017317797	10278	4	to	to	TO
nyp.33433017317797	10278	5	boil	boil	VB
nyp.33433017317797	10278	6	the	the	DT
nyp.33433017317797	10278	7	sugar	sugar	NN
nyp.33433017317797	10278	8	and	and	CC
nyp.33433017317797	10278	9	water	water	NN
nyp.33433017317797	10278	10	;	;	:
nyp.33433017317797	10278	11	20	20	CD
nyp.33433017317797	10278	12	minutes	minute	NNS
nyp.33433017317797	10278	13	to	to	TO
nyp.33433017317797	10278	14	boil	boil	VB
nyp.33433017317797	10278	15	the	the	DT
nyp.33433017317797	10278	16	fruit	fruit	NN
nyp.33433017317797	10278	17	the	the	DT
nyp.33433017317797	10278	18	first	first	JJ
nyp.33433017317797	10278	19	time	time	NN
nyp.33433017317797	10278	20	,	,	,
nyp.33433017317797	10278	21	10	10	CD
nyp.33433017317797	10278	22	minutes	minute	NNS
nyp.33433017317797	10278	23	the	the	DT
nyp.33433017317797	10278	24	second	second	JJ
nyp.33433017317797	10278	25	time	time	NN
nyp.33433017317797	10278	26	;	;	:
nyp.33433017317797	10278	27	5	5	CD
nyp.33433017317797	10278	28	minutes	minute	NNS
nyp.33433017317797	10278	29	to	to	TO
nyp.33433017317797	10278	30	boil	boil	VB
nyp.33433017317797	10278	31	the	the	DT
nyp.33433017317797	10278	32	syrup	syrup	NN
nyp.33433017317797	10278	33	.	.	.
nyp.33433017317797	10279	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10279	2	in	in	IN
nyp.33433017317797	10279	3	August	August	NNP
nyp.33433017317797	10279	4	and	and	CC
nyp.33433017317797	10279	5	September	September	NNP
nyp.33433017317797	10279	6	,	,	,
nyp.33433017317797	10279	7	but	but	CC
nyp.33433017317797	10279	8	cheapest	cheap	JJS
nyp.33433017317797	10279	9	in	in	IN
nyp.33433017317797	10279	10	Sep-	Sep-	NNP
nyp.33433017317797	10279	11	tember	tember	XX
nyp.33433017317797	10279	12	.	.	.
nyp.33433017317797	10280	1	NECTAE	NECTAE	NNP
nyp.33433017317797	10280	2	,	,	,
nyp.33433017317797	10280	3	Welsh	Welsh	NNP
nyp.33433017317797	10280	4	.	.	.
nyp.33433017317797	10281	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	10281	2	lb	lb	CD
nyp.33433017317797	10281	3	.	.	.
nyp.33433017317797	10282	1	of	of	IN
nyp.33433017317797	10282	2	raisins	raisin	NNS
nyp.33433017317797	10282	3	,	,	,
nyp.33433017317797	10282	4	3	3	CD
nyp.33433017317797	10282	5	lemons	lemon	NNS
nyp.33433017317797	10282	6	,	,	,
nyp.33433017317797	10282	7	2	2	CD
nyp.33433017317797	10282	8	lbs	lb	NNS
nyp.33433017317797	10282	9	.	.	.
nyp.33433017317797	10283	1	of	of	IN
nyp.33433017317797	10283	2	loaf	loaf	NN
nyp.33433017317797	10283	3	sugar	sugar	NN
nyp.33433017317797	10283	4	,	,	,
nyp.33433017317797	10283	5	2	2	CD
nyp.33433017317797	10283	6	gallons	gallon	NNS
nyp.33433017317797	10283	7	of	of	IN
nyp.33433017317797	10283	8	boiling	boil	VBG
nyp.33433017317797	10283	9	water	water	NN
nyp.33433017317797	10283	10	.	.	.
nyp.33433017317797	10284	1	Mode	mode	NN
nyp.33433017317797	10284	2	.	.	.
nyp.33433017317797	10285	1	—	—	:
nyp.33433017317797	10285	2	Cut	cut	VB
nyp.33433017317797	10285	3	the	the	DT
nyp.33433017317797	10285	4	peel	peel	NN
nyp.33433017317797	10285	5	of	of	IN
nyp.33433017317797	10285	6	the	the	DT
nyp.33433017317797	10285	7	lemons	lemon	NNS
nyp.33433017317797	10285	8	very	very	RB
nyp.33433017317797	10285	9	thin	thin	JJ
nyp.33433017317797	10285	10	,	,	,
nyp.33433017317797	10285	11	pour	pour	VB
nyp.33433017317797	10285	12	upon	upon	IN
nyp.33433017317797	10285	13	it	-PRON-	PRP
nyp.33433017317797	10285	14	the	the	DT
nyp.33433017317797	10285	15	boil-	boil-	JJ
nyp.33433017317797	10285	16	ing	ing	DT
nyp.33433017317797	10285	17	water	water	NN
nyp.33433017317797	10285	18	,	,	,
nyp.33433017317797	10285	19	and	and	CC
nyp.33433017317797	10285	20	,	,	,
nyp.33433017317797	10285	21	when	when	WRB
nyp.33433017317797	10285	22	cool	cool	JJ
nyp.33433017317797	10285	23	,	,	,
nyp.33433017317797	10285	24	add	add	VB
nyp.33433017317797	10285	25	the	the	DT
nyp.33433017317797	10285	26	strained	strained	JJ
nyp.33433017317797	10285	27	juice	juice	NN
nyp.33433017317797	10285	28	of	of	IN
nyp.33433017317797	10285	29	the	the	DT
nyp.33433017317797	10285	30	lemons	lemon	NNS
nyp.33433017317797	10285	31	,	,	,
nyp.33433017317797	10285	32	the	the	DT
nyp.33433017317797	10285	33	sugar	sugar	NN
nyp.33433017317797	10285	34	,	,	,
nyp.33433017317797	10285	35	and	and	CC
nyp.33433017317797	10285	36	the	the	DT
nyp.33433017317797	10285	37	raisins	raisin	NNS
nyp.33433017317797	10285	38	,	,	,
nyp.33433017317797	10285	39	stoned	stone	VBN
nyp.33433017317797	10285	40	and	and	CC
nyp.33433017317797	10285	41	chopped	chop	VBN
nyp.33433017317797	10285	42	very	very	RB
nyp.33433017317797	10285	43	fine	fine	JJ
nyp.33433017317797	10285	44	.	.	.
nyp.33433017317797	10286	1	Let	let	VB
nyp.33433017317797	10286	2	it	-PRON-	PRP
nyp.33433017317797	10286	3	stand	stand	VB
nyp.33433017317797	10286	4	4	4	CD
nyp.33433017317797	10286	5	or	or	CC
nyp.33433017317797	10286	6	5	5	CD
nyp.33433017317797	10286	7	days	day	NNS
nyp.33433017317797	10286	8	,	,	,
nyp.33433017317797	10286	9	stirring	stir	VBG
nyp.33433017317797	10286	10	it	-PRON-	PRP
nyp.33433017317797	10286	11	every	every	DT
nyp.33433017317797	10286	12	day	day	NN
nyp.33433017317797	10286	13	;	;	:
nyp.33433017317797	10286	14	then	then	RB
nyp.33433017317797	10286	15	strain	strain	VB
nyp.33433017317797	10286	16	it	-PRON-	PRP
nyp.33433017317797	10286	17	through	through	IN
nyp.33433017317797	10286	18	a	a	DT
nyp.33433017317797	10286	19	November	November	NNP
nyp.33433017317797	10286	20	—	—	:
nyp.33433017317797	10286	21	Bills	bill	NNS
nyp.33433017317797	10286	22	of	of	IN
nyp.33433017317797	10286	23	Fare	Fare	NNP
nyp.33433017317797	10286	24	jelly	jelly	NN
nyp.33433017317797	10286	25	-	-	HYPH
nyp.33433017317797	10286	26	bag	bag	NN
nyp.33433017317797	10286	27	,	,	,
nyp.33433017317797	10286	28	and	and	CC
nyp.33433017317797	10286	29	bottle	bottle	VB
nyp.33433017317797	10286	30	it	-PRON-	PRP
nyp.33433017317797	10286	31	for	for	IN
nyp.33433017317797	10286	32	present	present	JJ
nyp.33433017317797	10286	33	use	use	NN
nyp.33433017317797	10286	34	.	.	.
nyp.33433017317797	10287	1	Time.—4or	Time.—4or	NNP
nyp.33433017317797	10287	2	5	5	CD
nyp.33433017317797	10287	3	days	day	NNS
nyp.33433017317797	10287	4	.	.	.
nyp.33433017317797	10288	1	Average	average	JJ
nyp.33433017317797	10288	2	cost	cost	NN
nyp.33433017317797	10288	3	,	,	,
nyp.33433017317797	10288	4	Is	be	VBZ
nyp.33433017317797	10288	5	.	.	.
nyp.33433017317797	10289	1	9d	9d	NNP
nyp.33433017317797	10289	2	.	.	.
nyp.33433017317797	10290	1	Sufficient	sufficient	JJ
nyp.33433017317797	10290	2	to	to	TO
nyp.33433017317797	10290	3	make	make	VB
nyp.33433017317797	10290	4	2	2	CD
nyp.33433017317797	10290	5	gallons	gallon	NNS
nyp.33433017317797	10290	6	.	.	.
nyp.33433017317797	10291	1	NEGUS	NEGUS	NNP
nyp.33433017317797	10291	2	,	,	,
nyp.33433017317797	10291	3	to	to	TO
nyp.33433017317797	10291	4	make	make	VB
nyp.33433017317797	10291	5	.	.	.
nyp.33433017317797	10292	1	Ingredients	ingredient	NNS
nyp.33433017317797	10292	2	.	.	.
nyp.33433017317797	10293	1	—	—	:
nyp.33433017317797	10293	2	To	to	IN
nyp.33433017317797	10293	3	every	every	DT
nyp.33433017317797	10293	4	pint	pint	NN
nyp.33433017317797	10293	5	of	of	IN
nyp.33433017317797	10293	6	port	port	NN
nyp.33433017317797	10293	7	wine	wine	NN
nyp.33433017317797	10293	8	allow	allow	VB
nyp.33433017317797	10293	9	1	1	CD
nyp.33433017317797	10293	10	quart	quart	NN
nyp.33433017317797	10293	11	of	of	IN
nyp.33433017317797	10293	12	boiling	boiling	NN
nyp.33433017317797	10293	13	water	water	NN
nyp.33433017317797	10293	14	,	,	,
nyp.33433017317797	10293	15	l	l	NNP
nyp.33433017317797	10293	16	lb	lb	CD
nyp.33433017317797	10293	17	.	.	.
nyp.33433017317797	10294	1	of	of	IN
nyp.33433017317797	10294	2	sugar	sugar	NN
nyp.33433017317797	10294	3	,	,	,
nyp.33433017317797	10294	4	1	1	CD
nyp.33433017317797	10294	5	lemon	lemon	NN
nyp.33433017317797	10294	6	,	,	,
nyp.33433017317797	10294	7	grated	grate	VBN
nyp.33433017317797	10294	8	nutmeg	nutmeg	NN
nyp.33433017317797	10294	9	to	to	TO
nyp.33433017317797	10294	10	taste	taste	VB
nyp.33433017317797	10294	11	.	.	.
nyp.33433017317797	10295	1	Mode.—As	mode.—as	VB
nyp.33433017317797	10295	2	this	this	DT
nyp.33433017317797	10295	3	beverage	beverage	NN
nyp.33433017317797	10295	4	is	be	VBZ
nyp.33433017317797	10295	5	more	more	RBR
nyp.33433017317797	10295	6	usually	usually	RB
nyp.33433017317797	10295	7	drunk	drunk	JJ
nyp.33433017317797	10295	8	at	at	IN
nyp.33433017317797	10295	9	children	child	NNS
nyp.33433017317797	10295	10	's	's	POS
nyp.33433017317797	10295	11	parties	party	NNS
nyp.33433017317797	10295	12	than	than	IN
nyp.33433017317797	10295	13	at	at	IN
nyp.33433017317797	10295	14	any	any	DT
nyp.33433017317797	10295	15	other	other	JJ
nyp.33433017317797	10295	16	,	,	,
nyp.33433017317797	10295	17	the	the	DT
nyp.33433017317797	10295	18	wine	wine	NN
nyp.33433017317797	10295	19	need	nee	MD
nyp.33433017317797	10295	20	not	not	RB
nyp.33433017317797	10295	21	be	be	VB
nyp.33433017317797	10295	22	very	very	RB
nyp.33433017317797	10295	23	old	old	JJ
nyp.33433017317797	10295	24	or	or	CC
nyp.33433017317797	10295	25	expensive	expensive	JJ
nyp.33433017317797	10295	26	for	for	IN
nyp.33433017317797	10295	27	the	the	DT
nyp.33433017317797	10295	28	purpose	purpose	NN
nyp.33433017317797	10295	29	,	,	,
nyp.33433017317797	10295	30	a	a	DT
nyp.33433017317797	10295	31	new	new	JJ
nyp.33433017317797	10295	32	fruity	fruity	JJ
nyp.33433017317797	10295	33	wine	wine	NN
nyp.33433017317797	10295	34	answering	answer	VBG
nyp.33433017317797	10295	35	very	very	RB
nyp.33433017317797	10295	36	wall	wall	NN
nyp.33433017317797	10295	37	for	for	IN
nyp.33433017317797	10295	38	it	-PRON-	PRP
nyp.33433017317797	10295	39	.	.	.
nyp.33433017317797	10296	1	Put	put	VB
nyp.33433017317797	10296	2	the	the	DT
nyp.33433017317797	10296	3	wine	wine	NN
nyp.33433017317797	10296	4	into	into	IN
nyp.33433017317797	10296	5	a	a	DT
nyp.33433017317797	10296	6	jug	jug	NN
nyp.33433017317797	10296	7	,	,	,
nyp.33433017317797	10296	8	rub	rub	VB
nyp.33433017317797	10296	9	some	some	DT
nyp.33433017317797	10296	10	lumps	lump	NNS
nyp.33433017317797	10296	11	of	of	IN
nyp.33433017317797	10296	12	sugar	sugar	NN
nyp.33433017317797	10296	13	(	(	-LRB-
nyp.33433017317797	10296	14	equal	equal	JJ
nyp.33433017317797	10296	15	to	to	IN
nyp.33433017317797	10296	16	1	1	CD
nyp.33433017317797	10296	17	lb	lb	CD
nyp.33433017317797	10296	18	.	.	.
nyp.33433017317797	10296	19	)	)	-RRB-
nyp.33433017317797	10297	1	on	on	IN
nyp.33433017317797	10297	2	the	the	DT
nyp.33433017317797	10297	3	lemon	lemon	NN
nyp.33433017317797	10297	4	-	-	HYPH
nyp.33433017317797	10297	5	rind	rind	NN
nyp.33433017317797	10297	6	until	until	IN
nyp.33433017317797	10297	7	all	all	PDT
nyp.33433017317797	10297	8	the	the	DT
nyp.33433017317797	10297	9	yellow	yellow	JJ
nyp.33433017317797	10297	10	part	part	NN
nyp.33433017317797	10297	11	of	of	IN
nyp.33433017317797	10297	12	the	the	DT
nyp.33433017317797	10297	13	skin	skin	NN
nyp.33433017317797	10297	14	is	be	VBZ
nyp.33433017317797	10297	15	absorbed	absorb	VBN
nyp.33433017317797	10297	16	,	,	,
nyp.33433017317797	10297	17	then	then	RB
nyp.33433017317797	10297	18	squeeze	squeeze	VB
nyp.33433017317797	10297	19	the	the	DT
nyp.33433017317797	10297	20	juice	juice	NN
nyp.33433017317797	10297	21	,	,	,
nyp.33433017317797	10297	22	and	and	CC
nyp.33433017317797	10297	23	strain	strain	VB
nyp.33433017317797	10297	24	it	-PRON-	PRP
nyp.33433017317797	10297	25	.	.	.
nyp.33433017317797	10298	1	Add	add	VB
nyp.33433017317797	10298	2	the	the	DT
nyp.33433017317797	10298	3	sugar	sugar	NN
nyp.33433017317797	10298	4	and	and	CC
nyp.33433017317797	10298	5	lemon-	lemon-	NN
nyp.33433017317797	10298	6	juice	juice	NN
nyp.33433017317797	10298	7	to	to	IN
nyp.33433017317797	10298	8	the	the	DT
nyp.33433017317797	10298	9	port	port	NN
nyp.33433017317797	10298	10	-	-	HYPH
nyp.33433017317797	10298	11	wine	wine	NN
nyp.33433017317797	10298	12	,	,	,
nyp.33433017317797	10298	13	with	with	IN
nyp.33433017317797	10298	14	the	the	DT
nyp.33433017317797	10298	15	grated	grate	VBN
nyp.33433017317797	10298	16	nutmeg	nutmeg	NN
nyp.33433017317797	10298	17	;	;	:
nyp.33433017317797	10298	18	pour	pour	VB
nyp.33433017317797	10298	19	over	over	IN
nyp.33433017317797	10298	20	it	-PRON-	PRP
nyp.33433017317797	10298	21	the	the	DT
nyp.33433017317797	10298	22	boiling	boiling	NN
nyp.33433017317797	10298	23	water	water	NN
nyp.33433017317797	10298	24	,	,	,
nyp.33433017317797	10298	25	cover	cover	VB
nyp.33433017317797	10298	26	the	the	DT
nyp.33433017317797	10298	27	jug	jug	NN
nyp.33433017317797	10298	28	,	,	,
nyp.33433017317797	10298	29	and	and	CC
nyp.33433017317797	10298	30	,	,	,
nyp.33433017317797	10298	31	when	when	WRB
nyp.33433017317797	10298	32	the	the	DT
nyp.33433017317797	10298	33	beverage	beverage	NN
nyp.33433017317797	10298	34	has	have	VBZ
nyp.33433017317797	10298	35	cooled	cool	VBN
nyp.33433017317797	10298	36	a	a	DT
nyp.33433017317797	10298	37	little	little	JJ
nyp.33433017317797	10298	38	,	,	,
nyp.33433017317797	10298	39	it	-PRON-	PRP
nyp.33433017317797	10298	40	will	will	MD
nyp.33433017317797	10298	41	be	be	VB
nyp.33433017317797	10298	42	fit	fit	JJ
nyp.33433017317797	10298	43	for	for	IN
nyp.33433017317797	10298	44	use	use	NN
nyp.33433017317797	10298	45	.	.	.
nyp.33433017317797	10299	1	Negus	Negus	NNP
nyp.33433017317797	10299	2	may	may	MD
nyp.33433017317797	10299	3	also	also	RB
nyp.33433017317797	10299	4	be	be	VB
nyp.33433017317797	10299	5	made	make	VBN
nyp.33433017317797	10299	6	of	of	IN
nyp.33433017317797	10299	7	sherry	sherry	NN
nyp.33433017317797	10299	8	,	,	,
nyp.33433017317797	10299	9	or	or	CC
nyp.33433017317797	10299	10	any	any	DT
nyp.33433017317797	10299	11	other	other	JJ
nyp.33433017317797	10299	12	sweet	sweet	JJ
nyp.33433017317797	10299	13	white	white	JJ
nyp.33433017317797	10299	14	wine	wine	NN
nyp.33433017317797	10299	15	,	,	,
nyp.33433017317797	10299	16	but	but	CC
nyp.33433017317797	10299	17	is	be	VBZ
nyp.33433017317797	10299	18	more	more	RBR
nyp.33433017317797	10299	19	usually	usually	RB
nyp.33433017317797	10299	20	made	make	VBN
nyp.33433017317797	10299	21	of	of	IN
nyp.33433017317797	10299	22	port	port	NN
nyp.33433017317797	10299	23	than	than	IN
nyp.33433017317797	10299	24	of	of	IN
nyp.33433017317797	10299	25	any	any	DT
nyp.33433017317797	10299	26	other	other	JJ
nyp.33433017317797	10299	27	beverage	beverage	NN
nyp.33433017317797	10299	28	.	.	.
nyp.33433017317797	10300	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	10300	2	1	1	CD
nyp.33433017317797	10300	3	pint	pint	NN
nyp.33433017317797	10300	4	of	of	IN
nyp.33433017317797	10300	5	wine	wine	NN
nyp.33433017317797	10300	6	,	,	,
nyp.33433017317797	10300	7	with	with	IN
nyp.33433017317797	10300	8	the	the	DT
nyp.33433017317797	10300	9	other	other	JJ
nyp.33433017317797	10300	10	ingredients	ingredient	NNS
nyp.33433017317797	10300	11	in	in	IN
nyp.33433017317797	10300	12	pro-	pro-	JJ
nyp.33433017317797	10300	13	portion	portion	NN
nyp.33433017317797	10300	14	,	,	,
nyp.33433017317797	10300	15	for	for	IN
nyp.33433017317797	10300	16	a	a	DT
nyp.33433017317797	10300	17	party	party	NN
nyp.33433017317797	10300	18	of	of	IN
nyp.33433017317797	10300	19	9	9	CD
nyp.33433017317797	10300	20	or	or	CC
nyp.33433017317797	10300	21	10	10	CD
nyp.33433017317797	10300	22	children	child	NNS
nyp.33433017317797	10300	23	.	.	.
nyp.33433017317797	10301	1	NOVEMBER	NOVEMBER	NNP
nyp.33433017317797	10301	2	-	-	HYPH
nyp.33433017317797	10301	3	BILLS	bill	NNS
nyp.33433017317797	10301	4	OF	of	IN
nyp.33433017317797	10301	5	FARE	FARE	NNS
nyp.33433017317797	10301	6	.	.	.
nyp.33433017317797	10302	1	Dinner	dinner	NN
nyp.33433017317797	10302	2	for	for	IN
nyp.33433017317797	10302	3	18	18	CD
nyp.33433017317797	10302	4	persons	person	NNS
nyp.33433017317797	10302	5	.	.	.
nyp.33433017317797	10303	1	First	first	RB
nyp.33433017317797	10303	2	Course	course	NN
nyp.33433017317797	10303	3	.	.	.
nyp.33433017317797	10304	1	Thick	thick	JJ
nyp.33433017317797	10304	2	Grouse	Grouse	NNP
nyp.33433017317797	10304	3	Soup	Soup	NNP
nyp.33433017317797	10304	4	,	,	,
nyp.33433017317797	10304	5	removed	remove	VBN
nyp.33433017317797	10304	6	by	by	IN
nyp.33433017317797	10304	7	Crimped	Crimped	NNP
nyp.33433017317797	10304	8	Cod	Cod	NNP
nyp.33433017317797	10304	9	and	and	CC
nyp.33433017317797	10304	10	Oyster	Oyster	NNP
nyp.33433017317797	10304	11	Sauce	Sauce	NNP
nyp.33433017317797	10304	12	.	.	.
nyp.33433017317797	10305	1	Vase	Vase	NNP
nyp.33433017317797	10305	2	of	of	IN
nyp.33433017317797	10305	3	Flowers	Flowers	NNPS
nyp.33433017317797	10305	4	.	.	.
nyp.33433017317797	10306	1	Clear	Clear	NNP
nyp.33433017317797	10306	2	Ox	Ox	NNP
nyp.33433017317797	10306	3	-	-	HYPH
nyp.33433017317797	10306	4	tail	tail	NN
nyp.33433017317797	10306	5	Soup	Soup	NNP
nyp.33433017317797	10306	6	,	,	,
nyp.33433017317797	10306	7	removed	remove	VBN
nyp.33433017317797	10306	8	by	by	IN
nyp.33433017317797	10306	9	Fillets	fillet	NNS
nyp.33433017317797	10306	10	of	of	IN
nyp.33433017317797	10306	11	Turbot	Turbot	NNP
nyp.33433017317797	10306	12	a	a	DT
nyp.33433017317797	10306	13	la	la	FW
nyp.33433017317797	10306	14	Creme	Creme	NNP
nyp.33433017317797	10306	15	.	.	.
nyp.33433017317797	10307	1	Entries	entry	NNS
nyp.33433017317797	10307	2	.	.	.
nyp.33433017317797	10308	1	Poulet	Poulet	NNP
nyp.33433017317797	10308	2	a	a	DT
nyp.33433017317797	10308	3	la	la	FW
nyp.33433017317797	10308	4	Marengo	Marengo	NNP
nyp.33433017317797	10308	5	.	.	.
nyp.33433017317797	10309	1	Vase	Vase	NNP
nyp.33433017317797	10309	2	of	of	IN
nyp.33433017317797	10309	3	Flowers	Flowers	NNPS
nyp.33433017317797	10309	4	.	.	.
nyp.33433017317797	10310	1	Mushrooms	mushroom	NNS
nyp.33433017317797	10310	2	sautes	saute	NNS
nyp.33433017317797	10310	3	.	.	.
nyp.33433017317797	10311	1	THE	the	DT
nyp.33433017317797	10311	2	DICTIONARY	dictionary	NN
nyp.33433017317797	10311	3	OF	of	IN
nyp.33433017317797	10311	4	COOKERY	cookery	NN
nyp.33433017317797	10311	5	.	.	.
nyp.33433017317797	10312	1	215	215	CD
nyp.33433017317797	10312	2	November	November	NNP
nyp.33433017317797	10312	3	—	—	:
nyp.33433017317797	10312	4	Bilia	Bilia	NNP
nyp.33433017317797	10312	5	of	of	IN
nyp.33433017317797	10312	6	Fare	Fare	NNP
nyp.33433017317797	10312	7	Second	Second	NNP
nyp.33433017317797	10312	8	Course	Course	NNP
nyp.33433017317797	10312	9	.	.	.
nyp.33433017317797	10313	1	Haunch	Haunch	NNP
nyp.33433017317797	10313	2	of	of	IN
nyp.33433017317797	10313	3	Mutton	Mutton	NNP
nyp.33433017317797	10313	4	,	,	,
nyp.33433017317797	10313	5	Cold	Cold	NNP
nyp.33433017317797	10313	6	Game	Game	NNP
nyp.33433017317797	10313	7	Pie	Pie	NNP
nyp.33433017317797	10313	8	.	.	.
nyp.33433017317797	10314	1	Vase	Vase	NNP
nyp.33433017317797	10314	2	of	of	IN
nyp.33433017317797	10314	3	Flowers	Flowers	NNPS
nyp.33433017317797	10314	4	.	.	.
nyp.33433017317797	10315	1	Boiled	boil	VBN
nyp.33433017317797	10315	2	Ham	Ham	NNP
nyp.33433017317797	10315	3	.	.	.
nyp.33433017317797	10316	1	Boiled	boil	VBN
nyp.33433017317797	10316	2	Turkey	Turkey	NNP
nyp.33433017317797	10316	3	and	and	CC
nyp.33433017317797	10316	4	Celery	Celery	NNP
nyp.33433017317797	10316	5	Sauce	Sauce	NNP
nyp.33433017317797	10316	6	.	.	.
nyp.33433017317797	10317	1	!	!	.
nyp.33433017317797	10318	1	■	■	NFP
nyp.33433017317797	10318	2	J	J	NNP
nyp.33433017317797	10318	3	:	:	:
nyp.33433017317797	10318	4	=3	=3	NNP
nyp.33433017317797	10318	5	O	O	NNP
nyp.33433017317797	10318	6	M	M	NNP
nyp.33433017317797	10318	7	Third	Third	NNP
nyp.33433017317797	10318	8	Course	Course	NNP
nyp.33433017317797	10318	9	.	.	.
nyp.33433017317797	10319	1	Z	Z	NNP
nyp.33433017317797	10319	2	,	,	,
nyp.33433017317797	10319	3	o3	o3	NNP
nyp.33433017317797	10319	4	2	2	CD
nyp.33433017317797	10319	5	3	3	CD
nyp.33433017317797	10319	6	£	£	NN
nyp.33433017317797	10319	7	.5	.5	CD
nyp.33433017317797	10319	8	Partridges	partridge	NNS
nyp.33433017317797	10319	9	,	,	,
nyp.33433017317797	10319	10	removed	remove	VBN
nyp.33433017317797	10319	11	by	by	IN
nyp.33433017317797	10319	12	Plum	Plum	NNP
nyp.33433017317797	10319	13	-	-	HYPH
nyp.33433017317797	10319	14	pudding	pudding	NN
nyp.33433017317797	10319	15	.	.	.
nyp.33433017317797	10320	1	Wine	Wine	NNP
nyp.33433017317797	10320	2	Jelly	Jelly	NNP
nyp.33433017317797	10320	3	.	.	.
nyp.33433017317797	10321	1	Vase	Vase	NNP
nyp.33433017317797	10321	2	of	of	IN
nyp.33433017317797	10321	3	Flowers	Flowers	NNPS
nyp.33433017317797	10321	4	.	.	.
nyp.33433017317797	10322	1	I	-PRON-	PRP
nyp.33433017317797	10322	2	*	*	NFP
nyp.33433017317797	10322	3	3	3	CD
nyp.33433017317797	10322	4	~	~	NFP
nyp.33433017317797	10322	5	Blancmange	Blancmange	NNP
nyp.33433017317797	10322	6	.	.	.
nyp.33433017317797	10323	1	|	|	NNP
nyp.33433017317797	10323	2	>	>	XX
nyp.33433017317797	10323	3	g	g	NNP
nyp.33433017317797	10323	4	Snipes	Snipes	NNP
nyp.33433017317797	10323	5	,	,	,
nyp.33433017317797	10323	6	3	3	CD
nyp.33433017317797	10323	7	removed	remove	VBN
nyp.33433017317797	10323	8	by	by	IN
nyp.33433017317797	10323	9	"	"	``
nyp.33433017317797	10323	10	C	C	NNP
nyp.33433017317797	10323	11	Charlotte	Charlotte	NNP
nyp.33433017317797	10323	12	glac£e	glac£e	XX
nyp.33433017317797	10323	13	.	.	.
nyp.33433017317797	10324	1	^	^	:
nyp.33433017317797	10324	2	BeBsert	BeBsert	NNP
nyp.33433017317797	10324	3	and	and	CC
nyp.33433017317797	10324	4	Ices	Ices	NNPS
nyp.33433017317797	10324	5	.	.	.
nyp.33433017317797	10325	1	Dinner	dinner	NN
nyp.33433017317797	10325	2	for	for	IN
nyp.33433017317797	10325	3	12	12	CD
nyp.33433017317797	10325	4	persons	person	NNS
nyp.33433017317797	10325	5	.	.	.
nyp.33433017317797	10326	1	First	first	RB
nyp.33433017317797	10326	2	Course	course	NN
nyp.33433017317797	10326	3	.	.	.
nyp.33433017317797	10327	1	—	—	:
nyp.33433017317797	10327	2	Hare	Hare	NNP
nyp.33433017317797	10327	3	soup	soup	NN
nyp.33433017317797	10327	4	;	;	:
nyp.33433017317797	10327	5	Julienne	Julienne	NNP
nyp.33433017317797	10327	6	soup	soup	NN
nyp.33433017317797	10327	7	;	;	,
nyp.33433017317797	10327	8	baked	bake	VBN
nyp.33433017317797	10327	9	cod	cod	NN
nyp.33433017317797	10327	10	;	;	:
nyp.33433017317797	10327	11	soles	sol	NNS
nyp.33433017317797	10327	12	a	a	DT
nyp.33433017317797	10327	13	la	la	FW
nyp.33433017317797	10327	14	Normandie	Normandie	NNP
nyp.33433017317797	10327	15	.	.	.
nyp.33433017317797	10328	1	Entrees.—Riz	Entrees.—Riz	NNP
nyp.33433017317797	10328	2	de	de	NNP
nyp.33433017317797	10328	3	veau	veau	FW
nyp.33433017317797	10328	4	aux	aux	FW
nyp.33433017317797	10328	5	tomates	tomates	NNPS
nyp.33433017317797	10328	6	;	;	,
nyp.33433017317797	10328	7	lob-	lob-	NNP
nyp.33433017317797	10328	8	ster	ster	NN
nyp.33433017317797	10328	9	patties	patty	NNS
nyp.33433017317797	10328	10	;	;	,
nyp.33433017317797	10328	11	mutton	mutton	NN
nyp.33433017317797	10328	12	cutlets	cutlet	NNS
nyp.33433017317797	10328	13	and	and	CC
nyp.33433017317797	10328	14	Soubise	Soubise	NNP
nyp.33433017317797	10328	15	sauce	sauce	NN
nyp.33433017317797	10328	16	;	;	:
nyp.33433017317797	10328	17	crofttades	crofttade	NNS
nyp.33433017317797	10328	18	of	of	IN
nyp.33433017317797	10328	19	marrow	marrow	NN
nyp.33433017317797	10328	20	aux	aux	NNP
nyp.33433017317797	10328	21	fines	fine	NNS
nyp.33433017317797	10328	22	herbes	herbe	NNS
nyp.33433017317797	10328	23	.	.	.
nyp.33433017317797	10329	1	Second	second	JJ
nyp.33433017317797	10329	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	10329	3	sirloin	sirloin	NN
nyp.33433017317797	10329	4	of	of	IN
nyp.33433017317797	10329	5	beef	beef	NN
nyp.33433017317797	10329	6	;	;	,
nyp.33433017317797	10329	7	braised	braise	VBN
nyp.33433017317797	10329	8	goose	goose	NN
nyp.33433017317797	10329	9	;	;	,
nyp.33433017317797	10329	10	boiled	boil	VBN
nyp.33433017317797	10329	11	fowls	fowl	NNS
nyp.33433017317797	10329	12	and	and	CC
nyp.33433017317797	10329	13	celery	celery	NN
nyp.33433017317797	10329	14	sauce	sauce	NN
nyp.33433017317797	10329	15	;	;	:
nyp.33433017317797	10329	16	bacon	bacon	NN
nyp.33433017317797	10329	17	-	-	HYPH
nyp.33433017317797	10329	18	cheek	cheek	NN
nyp.33433017317797	10329	19	,	,	,
nyp.33433017317797	10329	20	garnished	garnish	VBN
nyp.33433017317797	10329	21	with	with	IN
nyp.33433017317797	10329	22	sprouts	sprout	NNS
nyp.33433017317797	10329	23	.	.	.
nyp.33433017317797	10330	1	ThirdCourse.—Wild	ThirdCourse.—Wild	NNP
nyp.33433017317797	10330	2	ducks	duck	NNS
nyp.33433017317797	10330	3	;	;	:
nyp.33433017317797	10330	4	partridges	partridge	NNS
nyp.33433017317797	10330	5	;	;	:
nyp.33433017317797	10330	6	apples	apple	NNS
nyp.33433017317797	10330	7	a	a	DT
nyp.33433017317797	10330	8	la	la	NN
nyp.33433017317797	10330	9	I'ortugaise	I'ortugaise	NNP
nyp.33433017317797	10330	10	;	;	:
nyp.33433017317797	10330	11	Ba-	Ba-	NNP
nyp.33433017317797	10330	12	varian	varian	NNP
nyp.33433017317797	10330	13	cream	cream	NN
nyp.33433017317797	10330	14	;	;	:
nyp.33433017317797	10330	15	apricot	apricot	NN
nyp.33433017317797	10330	16	-	-	HYPH
nyp.33433017317797	10330	17	jam	jam	NN
nyp.33433017317797	10330	18	sandwiches	sandwich	NNS
nyp.33433017317797	10330	19	;	;	,
nyp.33433017317797	10330	20	cheesecakes	cheesecake	NNS
nyp.33433017317797	10330	21	;	;	:
nyp.33433017317797	10330	22	Charlotte	Charlotte	NNP
nyp.33433017317797	10330	23	a	a	NNP
nyp.33433017317797	10330	24	la	la	FW
nyp.33433017317797	10330	25	vanille	vanille	FW
nyp.33433017317797	10330	26	;	;	:
nyp.33433017317797	10330	27	plum	plum	NN
nyp.33433017317797	10330	28	-	-	HYPH
nyp.33433017317797	10330	29	pudding	pudding	NN
nyp.33433017317797	10330	30	;	;	:
nyp.33433017317797	10330	31	dessert	dessert	NN
nyp.33433017317797	10330	32	and	and	CC
nyp.33433017317797	10330	33	ices	ice	NNS
nyp.33433017317797	10330	34	.	.	.
nyp.33433017317797	10331	1	Dinner	dinner	NN
nyp.33433017317797	10331	2	for	for	IN
nyp.33433017317797	10331	3	8	8	CD
nyp.33433017317797	10331	4	persons	person	NNS
nyp.33433017317797	10331	5	.	.	.
nyp.33433017317797	10332	1	First	first	RB
nyp.33433017317797	10332	2	Course	course	NN
nyp.33433017317797	10332	3	.	.	.
nyp.33433017317797	10333	1	—	—	:
nyp.33433017317797	10333	2	Mulligatawny	Mulligatawny	NNP
nyp.33433017317797	10333	3	soup	soup	NN
nyp.33433017317797	10333	4	;	;	,
nyp.33433017317797	10333	5	fried	fry	VBN
nyp.33433017317797	10333	6	slices	slice	NNS
nyp.33433017317797	10333	7	of	of	IN
nyp.33433017317797	10333	8	codfish	codfish	NN
nyp.33433017317797	10333	9	and	and	CC
nyp.33433017317797	10333	10	oyster	oyster	NN
nyp.33433017317797	10333	11	sauce	sauce	NN
nyp.33433017317797	10333	12	;	;	:
nyp.33433017317797	10333	13	eels	eel	NNS
nyp.33433017317797	10333	14	en	en	IN
nyp.33433017317797	10333	15	matelote	matelote	NNP
nyp.33433017317797	10333	16	.	.	.
nyp.33433017317797	10334	1	Entrees	entree	NNS
nyp.33433017317797	10334	2	.	.	.
nyp.33433017317797	10335	1	—	—	:
nyp.33433017317797	10335	2	Broiled	broil	VBN
nyp.33433017317797	10335	3	pork	pork	NN
nyp.33433017317797	10335	4	cutlets	cutlet	NNS
nyp.33433017317797	10335	5	and	and	CC
nyp.33433017317797	10335	6	tomato	tomato	NN
nyp.33433017317797	10335	7	sauce	sauce	NN
nyp.33433017317797	10335	8	;	;	:
nyp.33433017317797	10335	9	tendrons	tendrons	NNP
nyp.33433017317797	10335	10	de	de	NNP
nyp.33433017317797	10335	11	veau	veau	FW
nyp.33433017317797	10335	12	a	a	FW
nyp.33433017317797	10335	13	la	la	FW
nyp.33433017317797	10335	14	jardiniere	jardiniere	NNP
nyp.33433017317797	10335	15	.	.	.
nyp.33433017317797	10336	1	Second	second	JJ
nyp.33433017317797	10336	2	Course	course	NN
nyp.33433017317797	10336	3	.	.	.
nyp.33433017317797	10337	1	November	November	NNP
nyp.33433017317797	10337	2	,	,	,
nyp.33433017317797	10337	3	Plain	Plain	NNP
nyp.33433017317797	10337	4	Family	Family	NNP
nyp.33433017317797	10337	5	Dinners	Dinners	NNPS
nyp.33433017317797	10337	6	—	—	:
nyp.33433017317797	10337	7	Boiled	boil	VBN
nyp.33433017317797	10337	8	leg	leg	NN
nyp.33433017317797	10337	9	of	of	IN
nyp.33433017317797	10337	10	mutton	mutton	NN
nyp.33433017317797	10337	11	and	and	CC
nyp.33433017317797	10337	12	vegetables	vegetable	NNS
nyp.33433017317797	10337	13	;	;	,
nyp.33433017317797	10337	14	roast	roast	VB
nyp.33433017317797	10337	15	goose	goose	NN
nyp.33433017317797	10337	16	;	;	,
nyp.33433017317797	10337	17	cold	cold	JJ
nyp.33433017317797	10337	18	game	game	NN
nyp.33433017317797	10337	19	pie	pie	NN
nyp.33433017317797	10337	20	.	.	.
nyp.33433017317797	10338	1	Third	Third	NNP
nyp.33433017317797	10338	2	Course.—Snipes	Course.—Snipes	NNPS
nyp.33433017317797	10338	3	;	;	:
nyp.33433017317797	10338	4	teal	teal	NN
nyp.33433017317797	10338	5	;	;	:
nyp.33433017317797	10338	6	apple	apple	NNP
nyp.33433017317797	10338	7	souffle	souffle	NNP
nyp.33433017317797	10338	8	*	*	NFP
nyp.33433017317797	10338	9	;	;	,
nyp.33433017317797	10338	10	iced	ice	VBN
nyp.33433017317797	10338	11	Charlotte	Charlotte	NNP
nyp.33433017317797	10338	12	;	;	:
nyp.33433017317797	10338	13	tartlets	tartlet	NNS
nyp.33433017317797	10338	14	;	;	:
nyp.33433017317797	10338	15	champagne	champagne	NN
nyp.33433017317797	10338	16	jelly	jelly	NN
nyp.33433017317797	10338	17	;	;	,
nyp.33433017317797	10338	18	coffee	coffee	NN
nyp.33433017317797	10338	19	cream	cream	NN
nyp.33433017317797	10338	20	;	;	:
nyp.33433017317797	10338	21	mince	mince	NNP
nyp.33433017317797	10338	22	piesj	piesj	NNP
nyp.33433017317797	10338	23	desserts	dessert	NNS
nyp.33433017317797	10338	24	and	and	CC
nyp.33433017317797	10338	25	ices	ice	NNS
nyp.33433017317797	10338	26	.	.	.
nyp.33433017317797	10339	1	Dinners	dinner	NNS
nyp.33433017317797	10339	2	for	for	IN
nyp.33433017317797	10339	3	6	6	CD
nyp.33433017317797	10339	4	persons	person	NNS
nyp.33433017317797	10339	5	.	.	.
nyp.33433017317797	10340	1	First	First	NNP
nyp.33433017317797	10340	2	Course.—Oyster	Course.—Oyster	NNP
nyp.33433017317797	10340	3	soup	soup	NN
nyp.33433017317797	10340	4	;	;	,
nyp.33433017317797	10340	5	crimped	crimp	VBN
nyp.33433017317797	10340	6	cod	cod	NN
nyp.33433017317797	10340	7	and	and	CC
nyp.33433017317797	10340	8	oyster	oyster	NN
nyp.33433017317797	10340	9	sauce	sauce	NN
nyp.33433017317797	10340	10	;	;	,
nyp.33433017317797	10340	11	fried	fry	VBN
nyp.33433017317797	10340	12	perch	perch	NN
nyp.33433017317797	10340	13	and	and	CC
nyp.33433017317797	10340	14	Dutch	dutch	JJ
nyp.33433017317797	10340	15	sauce	sauce	NN
nyp.33433017317797	10340	16	.	.	.
nyp.33433017317797	10341	1	Entrees.—Pigs	Entrees.—Pigs	NNP
nyp.33433017317797	10341	2	'	'	``
nyp.33433017317797	10341	3	feet	foot	NNS
nyp.33433017317797	10341	4	a	a	DT
nyp.33433017317797	10341	5	la	la	JJ
nyp.33433017317797	10341	6	Be*chamel	be*chamel	NN
nyp.33433017317797	10341	7	;	;	,
nyp.33433017317797	10341	8	curried	curried	JJ
nyp.33433017317797	10341	9	rabbit	rabbit	NN
nyp.33433017317797	10341	10	.	.	.
nyp.33433017317797	10342	1	Second	second	JJ
nyp.33433017317797	10342	2	Course	course	NN
nyp.33433017317797	10342	3	.	.	.
nyp.33433017317797	10343	1	—	—	:
nyp.33433017317797	10343	2	Roast	roast	JJ
nyp.33433017317797	10343	3	sucking	sucking	NN
nyp.33433017317797	10343	4	-	-	HYPH
nyp.33433017317797	10343	5	pig	pig	NN
nyp.33433017317797	10343	6	;	;	,
nyp.33433017317797	10343	7	boiled	boil	VBN
nyp.33433017317797	10343	8	fowls	fowl	NNS
nyp.33433017317797	10343	9	and	and	CC
nyp.33433017317797	10343	10	oyster	oyster	NN
nyp.33433017317797	10343	11	sauce	sauce	NN
nyp.33433017317797	10343	12	;	;	:
nyp.33433017317797	10343	13	vegetables	vegetable	NNS
nyp.33433017317797	10343	14	.	.	.
nyp.33433017317797	10344	1	Third	Third	NNP
nyp.33433017317797	10344	2	Course	course	NN
nyp.33433017317797	10344	3	.	.	.
nyp.33433017317797	10345	1	—	—	:
nyp.33433017317797	10345	2	Jugged	Jugged	NNP
nyp.33433017317797	10345	3	hare	hare	NN
nyp.33433017317797	10345	4	;	;	:
nyp.33433017317797	10345	5	meringues	meringue	NNS
nyp.33433017317797	10345	6	a	a	DT
nyp.33433017317797	10345	7	lacreme	lacreme	NN
nyp.33433017317797	10345	8	;	;	:
nyp.33433017317797	10345	9	apple	apple	NNP
nyp.33433017317797	10345	10	custard	custard	NN
nyp.33433017317797	10345	11	;	;	:
nyp.33433017317797	10345	12	vol	vol	NNP
nyp.33433017317797	10345	13	-	-	HYPH
nyp.33433017317797	10345	14	au	au	JJ
nyp.33433017317797	10345	15	-	-	HYPH
nyp.33433017317797	10345	16	vent	vent	NN
nyp.33433017317797	10345	17	of	of	IN
nyp.33433017317797	10345	18	pears	pear	NNS
nyp.33433017317797	10345	19	;	;	,
nyp.33433017317797	10345	20	whipped	whip	VBN
nyp.33433017317797	10345	21	cream	cream	NN
nyp.33433017317797	10345	22	;	;	:
nyp.33433017317797	10345	23	cabinet	cabinet	NN
nyp.33433017317797	10345	24	pudding	pudding	NN
nyp.33433017317797	10345	25	;	;	:
nyp.33433017317797	10345	26	dessert	dessert	NNP
nyp.33433017317797	10345	27	First	first	JJ
nyp.33433017317797	10345	28	Course.—Game	Course.—Game	NNP
nyp.33433017317797	10345	29	soup	soup	NN
nyp.33433017317797	10345	30	;	;	:
nyp.33433017317797	10345	31	slices	slice	NNS
nyp.33433017317797	10345	32	of	of	IN
nyp.33433017317797	10345	33	codfish	codfish	NN
nyp.33433017317797	10345	34	and	and	CC
nyp.33433017317797	10345	35	Dutch	dutch	JJ
nyp.33433017317797	10345	36	sauce	sauce	NN
nyp.33433017317797	10345	37	;	;	,
nyp.33433017317797	10345	38	fried	fry	VBN
nyp.33433017317797	10345	39	eels	eel	NNS
nyp.33433017317797	10345	40	.	.	.
nyp.33433017317797	10346	1	Entrees.—Kidneys	Entrees.—Kidneys	NNP
nyp.33433017317797	10346	2	a	a	DT
nyp.33433017317797	10346	3	la	la	FW
nyp.33433017317797	10346	4	Maltre	Maltre	NNP
nyp.33433017317797	10346	5	d'Hfitel	d'Hfitel	NNP
nyp.33433017317797	10346	6	;	;	:
nyp.33433017317797	10346	7	oyster	oyster	NN
nyp.33433017317797	10346	8	patties	patty	NNS
nyp.33433017317797	10346	9	.	.	.
nyp.33433017317797	10347	1	Second	Second	NNP
nyp.33433017317797	10347	2	Course.—Saddle	Course.—Saddle	NNP
nyp.33433017317797	10347	3	of	of	IN
nyp.33433017317797	10347	4	mutton	mutton	NN
nyp.33433017317797	10347	5	;	;	,
nyp.33433017317797	10347	6	boiled	boil	VBN
nyp.33433017317797	10347	7	capon	capon	NN
nyp.33433017317797	10347	8	and	and	CC
nyp.33433017317797	10347	9	rice	rice	NN
nyp.33433017317797	10347	10	;	;	:
nyp.33433017317797	10347	11	small	small	JJ
nyp.33433017317797	10347	12	ham	ham	NNP
nyp.33433017317797	10347	13	;	;	:
nyp.33433017317797	10347	14	lark	lark	NNP
nyp.33433017317797	10347	15	pudding	pudding	NN
nyp.33433017317797	10347	16	.	.	.
nyp.33433017317797	10348	1	Third	Third	NNP
nyp.33433017317797	10348	2	Course	course	NN
nyp.33433017317797	10348	3	.	.	.
nyp.33433017317797	10348	4	—	—	:
nyp.33433017317797	10348	5	Roast	Roast	NNP
nyp.33433017317797	10348	6	hare	hare	NNP
nyp.33433017317797	10348	7	;	;	:
nyp.33433017317797	10348	8	apple	apple	NNP
nyp.33433017317797	10348	9	tart	tart	NNP
nyp.33433017317797	10348	10	;	;	:
nyp.33433017317797	10348	11	pineapple	pineapple	NN
nyp.33433017317797	10348	12	cream	cream	NN
nyp.33433017317797	10348	13	;	;	:
nyp.33433017317797	10348	14	clear	clear	JJ
nyp.33433017317797	10348	15	jelly	jelly	NN
nyp.33433017317797	10348	16	;	;	:
nyp.33433017317797	10348	17	cheesecakes	cheesecake	NNS
nyp.33433017317797	10348	18	;	;	,
nyp.33433017317797	10348	19	mar-	mar-	NN
nyp.33433017317797	10348	20	row	row	NN
nyp.33433017317797	10348	21	pudding	pudding	NN
nyp.33433017317797	10348	22	;	;	:
nyp.33433017317797	10348	23	Nesselrode	Nesselrode	NNP
nyp.33433017317797	10348	24	pudding	pudding	NN
nyp.33433017317797	10348	25	;	;	:
nyp.33433017317797	10348	26	dessert	dessert	NN
nyp.33433017317797	10348	27	.	.	.
nyp.33433017317797	10349	1	NOVEMBER	NOVEMBER	NNP
nyp.33433017317797	10349	2	,	,	,
nyp.33433017317797	10349	3	Plain	Plain	NNP
nyp.33433017317797	10349	4	Family	Family	NNP
nyp.33433017317797	10349	5	Din-	Din-	.
nyp.33433017317797	10349	6	ners	ner	NNS
nyp.33433017317797	10349	7	for	for	IN
nyp.33433017317797	10349	8	.	.	.
nyp.33433017317797	10350	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	10350	2	.	.	.
nyp.33433017317797	10351	1	White	white	JJ
nyp.33433017317797	10351	2	soup	soup	NN
nyp.33433017317797	10351	3	.	.	.
nyp.33433017317797	10352	1	2	2	LS
nyp.33433017317797	10352	2	.	.	.
nyp.33433017317797	10353	1	Roast	Roast	NNP
nyp.33433017317797	10353	2	haunch	haunch	NN
nyp.33433017317797	10353	3	of	of	IN
nyp.33433017317797	10353	4	mutton	mutton	NN
nyp.33433017317797	10353	5	,	,	,
nyp.33433017317797	10353	6	haricot	haricot	NNP
nyp.33433017317797	10353	7	beans	bean	NNS
nyp.33433017317797	10353	8	,	,	,
nyp.33433017317797	10353	9	po-	po-	XX
nyp.33433017317797	10353	10	tatoes	tatoe	NNS
nyp.33433017317797	10353	11	.	.	.
nyp.33433017317797	10354	1	3	3	LS
nyp.33433017317797	10354	2	.	.	.
nyp.33433017317797	10355	1	Apple	Apple	NNP
nyp.33433017317797	10355	2	tart	tart	NN
nyp.33433017317797	10355	3	,	,	,
nyp.33433017317797	10355	4	ginger	ginger	NN
nyp.33433017317797	10355	5	pud-	pud-	NNP
nyp.33433017317797	10355	6	ding	ding	NNP
nyp.33433017317797	10355	7	.	.	.
nyp.33433017317797	10356	1	Monday-.—1	Monday-.—1	NNP
nyp.33433017317797	10356	2	.	.	.
nyp.33433017317797	10357	1	Stewed	stew	VBN
nyp.33433017317797	10357	2	eels	eel	NNS
nyp.33433017317797	10357	3	.	.	.
nyp.33433017317797	10358	1	2	2	LS
nyp.33433017317797	10358	2	.	.	.
nyp.33433017317797	10359	1	Veal	veal	NN
nyp.33433017317797	10359	2	cutlets	cutlet	NNS
nyp.33433017317797	10359	3	garnished	garnish	VBN
nyp.33433017317797	10359	4	with	with	IN
nyp.33433017317797	10359	5	rolled	roll	VBN
nyp.33433017317797	10359	6	bacon	bacon	NN
nyp.33433017317797	10359	7	;	;	,
nyp.33433017317797	10359	8	cold	cold	JJ
nyp.33433017317797	10359	9	mutton	mutton	NN
nyp.33433017317797	10359	10	and	and	CC
nyp.33433017317797	10359	11	winter	winter	NN
nyp.33433017317797	10359	12	salad	salad	NN
nyp.33433017317797	10359	13	.	.	.
nyp.33433017317797	10360	1	3	3	LS
nyp.33433017317797	10360	2	.	.	.
nyp.33433017317797	10361	1	Baked	baked	JJ
nyp.33433017317797	10361	2	rice	rice	NN
nyp.33433017317797	10361	3	pudding	pudding	NN
nyp.33433017317797	10361	4	.	.	.
nyp.33433017317797	10362	1	Tuesday	Tuesday	NNP
nyp.33433017317797	10362	2	.	.	.
nyp.33433017317797	10362	3	—	—	:
nyp.33433017317797	10362	4	1	1	CD
nyp.33433017317797	10362	5	.	.	.
nyp.33433017317797	10363	1	Roast	roast	NN
nyp.33433017317797	10363	2	fowls	fowl	NNS
nyp.33433017317797	10363	3	,	,	,
nyp.33433017317797	10363	4	garnished	garnish	VBN
nyp.33433017317797	10363	5	with	with	IN
nyp.33433017317797	10363	6	water	water	NN
nyp.33433017317797	10363	7	-	-	HYPH
nyp.33433017317797	10363	8	cresses	cress	NNS
nyp.33433017317797	10363	9	;	;	,
nyp.33433017317797	10363	10	boiled	boil	VBN
nyp.33433017317797	10363	11	bacon	bacon	NN
nyp.33433017317797	10363	12	-	-	HYPH
nyp.33433017317797	10363	13	cheek	cheek	NN
nyp.33433017317797	10363	14	;	;	,
nyp.33433017317797	10363	15	hashed	hash	VBD
nyp.33433017317797	10363	16	mutton	mutton	NN
nyp.33433017317797	10363	17	from	from	IN
nyp.33433017317797	10363	18	remains	remain	NNS
nyp.33433017317797	10363	19	of	of	IN
nyp.33433017317797	10363	20	haunch	haunch	NN
nyp.33433017317797	10363	21	.	.	.
nyp.33433017317797	10364	1	2	2	LS
nyp.33433017317797	10364	2	.	.	.
nyp.33433017317797	10365	1	Apple	Apple	NNP
nyp.33433017317797	10365	2	pudding	pudding	NN
nyp.33433017317797	10365	3	.	.	.
nyp.33433017317797	10366	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	10366	2	.	.	.
nyp.33433017317797	10367	1	Boiled	boil	VBN
nyp.33433017317797	10367	2	leg	leg	NN
nyp.33433017317797	10367	3	of	of	IN
nyp.33433017317797	10367	4	pork	pork	NN
nyp.33433017317797	10367	5	,	,	,
nyp.33433017317797	10367	6	carrots	carrot	NNS
nyp.33433017317797	10367	7	,	,	,
nyp.33433017317797	10367	8	parsnips	parsnip	NNS
nyp.33433017317797	10367	9	,	,	,
nyp.33433017317797	10367	10	and	and	CC
nyp.33433017317797	10367	11	pease	pease	NN
nyp.33433017317797	10367	12	-	-	HYPH
nyp.33433017317797	10367	13	pudding	pudding	NN
nyp.33433017317797	10367	14	;	;	:
nyp.33433017317797	10367	15	fowl	fowl	NN
nyp.33433017317797	10367	16	croquettes	croquette	NNS
nyp.33433017317797	10367	17	made	make	VBN
nyp.33433017317797	10367	18	with	with	IN
nyp.33433017317797	10367	19	remainder	remainder	NN
nyp.33433017317797	10367	20	of	of	IN
nyp.33433017317797	10367	21	cold	cold	JJ
nyp.33433017317797	10367	22	fowl	fowl	NN
nyp.33433017317797	10367	23	.	.	.
nyp.33433017317797	10368	1	2	2	LS
nyp.33433017317797	10368	2	.	.	.
nyp.33433017317797	10369	1	Baroness	Baroness	NNP
nyp.33433017317797	10369	2	pudding	pudding	NN
nyp.33433017317797	10369	3	.	.	.
nyp.33433017317797	10370	1	Thursday	Thursday	NNP
nyp.33433017317797	10370	2	.	.	.
nyp.33433017317797	10371	1	—	—	:
nyp.33433017317797	10371	2	1	1	CD
nyp.33433017317797	10371	3	.	.	.
nyp.33433017317797	10372	1	Cold	cold	JJ
nyp.33433017317797	10372	2	pork	pork	NN
nyp.33433017317797	10372	3	and	and	CC
nyp.33433017317797	10372	4	mashed	mash	VBN
nyp.33433017317797	10372	5	potatoes	potato	NNS
nyp.33433017317797	10372	6	;	;	,
nyp.33433017317797	10372	7	roast	roast	VB
nyp.33433017317797	10372	8	partridges	partridge	NNS
nyp.33433017317797	10372	9	,	,	,
nyp.33433017317797	10372	10	bread	bread	NN
nyp.33433017317797	10372	11	sauce	sauce	NN
nyp.33433017317797	10372	12	and	and	CC
nyp.33433017317797	10372	13	gravy	gravy	NN
nyp.33433017317797	10372	14	.	.	.
nyp.33433017317797	10373	1	2	2	LS
nyp.33433017317797	10373	2	.	.	.
nyp.33433017317797	10374	1	The	the	DT
nyp.33433017317797	10374	2	remainder	remainder	NN
nyp.33433017317797	10374	3	of	of	IN
nyp.33433017317797	10374	4	the	the	DT
nyp.33433017317797	10374	5	pudding	pudding	NN
nyp.33433017317797	10374	6	cut	cut	VBN
nyp.33433017317797	10374	7	into	into	IN
nyp.33433017317797	10374	8	neat	neat	JJ
nyp.33433017317797	10374	9	slices	slice	NNS
nyp.33433017317797	10374	10	,	,	,
nyp.33433017317797	10374	11	and	and	CC
nyp.33433017317797	10374	12	warmed	warm	VBN
nyp.33433017317797	10374	13	through	through	RB
nyp.33433017317797	10374	14	,	,	,
nyp.33433017317797	10374	15	and	and	CC
nyp.33433017317797	10374	16	served	serve	VBD
nyp.33433017317797	10374	17	with	with	IN
nyp.33433017317797	10374	18	sifted	sift	VBN
nyp.33433017317797	10374	19	sugar	sugar	NN
nyp.33433017317797	10374	20	sprinkled	sprinkle	VBN
nyp.33433017317797	10374	21	over	over	RP
nyp.33433017317797	10374	22	;	;	:
nyp.33433017317797	10374	23	apple	apple	NN
nyp.33433017317797	10374	24	fritters	fritter	NNS
nyp.33433017317797	10374	25	.	.	.
nyp.33433017317797	10375	1	216	216	CD
nyp.33433017317797	10375	2	THE	the	DT
nyp.33433017317797	10375	3	DICTIONARY	dictionary	NN
nyp.33433017317797	10375	4	OF	of	IN
nyp.33433017317797	10375	5	COOKERY	cookery	NN
nyp.33433017317797	10375	6	.	.	.
nyp.33433017317797	10376	1	November	November	NNP
nyp.33433017317797	10376	2	—	—	:
nyp.33433017317797	10376	3	Things	thing	NNS
nyp.33433017317797	10376	4	in	in	IN
nyp.33433017317797	10376	5	Season	Season	NNP
nyp.33433017317797	10376	6	Friday.—1	Friday.—1	NNP
nyp.33433017317797	10376	7	.	.	.
nyp.33433017317797	10377	1	Roast	Roast	NNP
nyp.33433017317797	10377	2	hare	hare	NN
nyp.33433017317797	10377	3	,	,	,
nyp.33433017317797	10377	4	gravy	gravy	NN
nyp.33433017317797	10377	5	,	,	,
nyp.33433017317797	10377	6	and	and	CC
nyp.33433017317797	10377	7	currant	currant	JJ
nyp.33433017317797	10377	8	jelly	jelly	NN
nyp.33433017317797	10377	9	;	;	,
nyp.33433017317797	10377	10	rump	rump	NN
nyp.33433017317797	10377	11	-	-	HYPH
nyp.33433017317797	10377	12	steak	steak	NN
nyp.33433017317797	10377	13	and	and	CC
nyp.33433017317797	10377	14	oyster-	oyster-	XX
nyp.33433017317797	10377	15	sauce	sauce	NN
nyp.33433017317797	10377	16	;	;	:
nyp.33433017317797	10377	17	vegetables	vegetable	NNS
nyp.33433017317797	10377	18	.	.	.
nyp.33433017317797	10378	1	2	2	LS
nyp.33433017317797	10378	2	.	.	.
nyp.33433017317797	10379	1	Macaroni	Macaroni	NNP
nyp.33433017317797	10379	2	.	.	.
nyp.33433017317797	10380	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	10380	2	.	.	.
nyp.33433017317797	10381	1	Jugged	Jugged	NNP
nyp.33433017317797	10381	2	hare	hare	NN
nyp.33433017317797	10381	3	;	;	:
nyp.33433017317797	10381	4	small	small	JJ
nyp.33433017317797	10381	5	mutton	mutton	NN
nyp.33433017317797	10381	6	pudding	pudding	NN
nyp.33433017317797	10381	7	.	.	.
nyp.33433017317797	10382	1	2	2	LS
nyp.33433017317797	10382	2	.	.	.
nyp.33433017317797	10383	1	Fig	fig	NN
nyp.33433017317797	10383	2	pudding	pudding	NN
nyp.33433017317797	10383	3	.	.	.
nyp.33433017317797	10384	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	10384	2	.	.	.
nyp.33433017317797	10385	1	t'rimpod	t'rimpod	NNP
nyp.33433017317797	10385	2	cod	cod	NNP
nyp.33433017317797	10385	3	and	and	CC
nyp.33433017317797	10385	4	oyster	oyster	NN
nyp.33433017317797	10385	5	sauce	sauce	NN
nyp.33433017317797	10385	6	.	.	.
nyp.33433017317797	10386	1	2	2	LS
nyp.33433017317797	10386	2	.	.	.
nyp.33433017317797	10387	1	Roast	roast	NN
nyp.33433017317797	10387	2	fowls	fowl	NNS
nyp.33433017317797	10387	3	,	,	,
nyp.33433017317797	10387	4	small	small	JJ
nyp.33433017317797	10387	5	boiled	boil	VBN
nyp.33433017317797	10387	6	ham	ham	NN
nyp.33433017317797	10387	7	,	,	,
nyp.33433017317797	10387	8	vegetables	vegetable	NNS
nyp.33433017317797	10387	9	;	;	:
nyp.33433017317797	10387	10	rump	rump	NN
nyp.33433017317797	10387	11	-	-	HYPH
nyp.33433017317797	10387	12	steak	steak	NN
nyp.33433017317797	10387	13	pie	pie	NN
nyp.33433017317797	10387	14	.	.	.
nyp.33433017317797	10388	1	3	3	LS
nyp.33433017317797	10388	2	.	.	.
nyp.33433017317797	10389	1	Baked	baked	JJ
nyp.33433017317797	10389	2	apple	apple	NN
nyp.33433017317797	10389	3	pudding	pudding	NN
nyp.33433017317797	10389	4	,	,	,
nyp.33433017317797	10389	5	open	open	JJ
nyp.33433017317797	10389	6	jam	jam	NN
nyp.33433017317797	10389	7	tart	tart	NN
nyp.33433017317797	10389	8	.	.	.
nyp.33433017317797	10390	1	Monday	Monday	NNP
nyp.33433017317797	10390	2	.	.	.
nyp.33433017317797	10391	1	—	—	:
nyp.33433017317797	10391	2	1	1	CD
nyp.33433017317797	10391	3	.	.	.
nyp.33433017317797	10392	1	The	the	DT
nyp.33433017317797	10392	2	remainder	remainder	NN
nyp.33433017317797	10392	3	of	of	IN
nyp.33433017317797	10392	4	cod	cod	NN
nyp.33433017317797	10392	5	warmed	warm	VBN
nyp.33433017317797	10392	6	in	in	IN
nyp.33433017317797	10392	7	mattre	mattre	FW
nyp.33433017317797	10392	8	d'hdtel	d'hdtel	NN
nyp.33433017317797	10392	9	sauce	sauce	NN
nyp.33433017317797	10392	10	.	.	.
nyp.33433017317797	10393	1	2	2	LS
nyp.33433017317797	10393	2	.	.	.
nyp.33433017317797	10394	1	Boiled	boil	VBN
nyp.33433017317797	10394	2	aitchbone	aitchbone	NN
nyp.33433017317797	10394	3	of	of	IN
nyp.33433017317797	10394	4	beef	beef	NN
nyp.33433017317797	10394	5	,	,	,
nyp.33433017317797	10394	6	carrots	carrot	NNS
nyp.33433017317797	10394	7	,	,	,
nyp.33433017317797	10394	8	par-	par-	NN
nyp.33433017317797	10394	9	snips	snip	NNS
nyp.33433017317797	10394	10	,	,	,
nyp.33433017317797	10394	11	suet	suet	NN
nyp.33433017317797	10394	12	dumplings	dumpling	NNS
nyp.33433017317797	10394	13	.	.	.
nyp.33433017317797	10395	1	3	3	LS
nyp.33433017317797	10395	2	.	.	.
nyp.33433017317797	10396	1	Baked	bake	VBN
nyp.33433017317797	10396	2	bread-	bread-	NN
nyp.33433017317797	10396	3	and	and	CC
nyp.33433017317797	10396	4	-	-	HYPH
nyp.33433017317797	10396	5	butter	butter	NN
nyp.33433017317797	10396	6	pudding	pudding	NN
nyp.33433017317797	10396	7	.	.	.
nyp.33433017317797	10397	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	10397	2	.	.	.
nyp.33433017317797	10398	1	Pea	pea	NN
nyp.33433017317797	10398	2	-	-	HYPH
nyp.33433017317797	10398	3	soup	soup	NN
nyp.33433017317797	10398	4	made	make	VBN
nyp.33433017317797	10398	5	from	from	IN
nyp.33433017317797	10398	6	li-	li-	JJR
nyp.33433017317797	10398	7	quor	quor	NNP
nyp.33433017317797	10398	8	in	in	IN
nyp.33433017317797	10398	9	which	which	WDT
nyp.33433017317797	10398	10	beef	beef	NN
nyp.33433017317797	10398	11	was	be	VBD
nyp.33433017317797	10398	12	boiled	boil	VBN
nyp.33433017317797	10398	13	.	.	.
nyp.33433017317797	10399	1	2	2	LS
nyp.33433017317797	10399	2	.	.	.
nyp.33433017317797	10400	1	Cold	cold	JJ
nyp.33433017317797	10400	2	beef	beef	NN
nyp.33433017317797	10400	3	,	,	,
nyp.33433017317797	10400	4	mashed	mash	VBN
nyp.33433017317797	10400	5	potatoes	potato	NNS
nyp.33433017317797	10400	6	;	;	,
nyp.33433017317797	10400	7	mutton	mutton	NN
nyp.33433017317797	10400	8	cutlets	cutlet	NNS
nyp.33433017317797	10400	9	and	and	CC
nyp.33433017317797	10400	10	tomato	tomato	NN
nyp.33433017317797	10400	11	sauce	sauce	NN
nyp.33433017317797	10400	12	.	.	.
nyp.33433017317797	10401	1	3	3	LS
nyp.33433017317797	10401	2	.	.	.
nyp.33433017317797	10402	1	Carrot	Carrot	NNP
nyp.33433017317797	10402	2	pud-	pud-	NNP
nyp.33433017317797	10402	3	ding	ding	NN
nyp.33433017317797	10402	4	.	.	.
nyp.33433017317797	10403	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	10403	2	.	.	.
nyp.33433017317797	10404	1	Fried	fry	VBN
nyp.33433017317797	10404	2	soles	sol	NNS
nyp.33433017317797	10404	3	,	,	,
nyp.33433017317797	10404	4	melted	melt	VBD
nyp.33433017317797	10404	5	butter	butter	NN
nyp.33433017317797	10404	6	.	.	.
nyp.33433017317797	10405	1	2	2	LS
nyp.33433017317797	10405	2	.	.	.
nyp.33433017317797	10406	1	Roast	roast	NN
nyp.33433017317797	10406	2	leg	leg	NN
nyp.33433017317797	10406	3	of	of	IN
nyp.33433017317797	10406	4	pork	pork	NN
nyp.33433017317797	10406	5	,	,	,
nyp.33433017317797	10406	6	apple	apple	NN
nyp.33433017317797	10406	7	sauce	sauce	NN
nyp.33433017317797	10406	8	,	,	,
nyp.33433017317797	10406	9	vegetables	vegetable	NNS
nyp.33433017317797	10406	10	.	.	.
nyp.33433017317797	10407	1	3	3	LS
nyp.33433017317797	10407	2	.	.	.
nyp.33433017317797	10408	1	Macaroni	Macaroni	NNP
nyp.33433017317797	10408	2	with	with	IN
nyp.33433017317797	10408	3	Parmesan	Parmesan	NNP
nyp.33433017317797	10408	4	cheese	cheese	NN
nyp.33433017317797	10408	5	.	.	.
nyp.33433017317797	10409	1	*	*	NFP
nyp.33433017317797	10409	2	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	10409	3	.	.	.
nyp.33433017317797	10410	1	Bubble	bubble	NN
nyp.33433017317797	10410	2	-	-	HYPH
nyp.33433017317797	10410	3	and	and	CC
nyp.33433017317797	10410	4	-	-	HYPH
nyp.33433017317797	10410	5	squeakfrom	squeakfrom	NN
nyp.33433017317797	10410	6	remains	remain	NNS
nyp.33433017317797	10410	7	of	of	IN
nyp.33433017317797	10410	8	cold	cold	JJ
nyp.33433017317797	10410	9	beef	beef	NN
nyp.33433017317797	10410	10	;	;	,
nyp.33433017317797	10410	11	curried	curry	VBN
nyp.33433017317797	10410	12	pork	pork	NN
nyp.33433017317797	10410	13	.	.	.
nyp.33433017317797	10411	1	2	2	LS
nyp.33433017317797	10411	2	.	.	.
nyp.33433017317797	10412	1	Baked	Baked	NNP
nyp.33433017317797	10412	2	Semolina	Semolina	NNP
nyp.33433017317797	10412	3	pudding	pudding	NN
nyp.33433017317797	10412	4	.	.	.
nyp.33433017317797	10413	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	10413	2	.	.	.
nyp.33433017317797	10414	1	Roast	roast	NN
nyp.33433017317797	10414	2	leg	leg	NN
nyp.33433017317797	10414	3	of	of	IN
nyp.33433017317797	10414	4	mutton	mutton	NN
nyp.33433017317797	10414	5	,	,	,
nyp.33433017317797	10414	6	stewed	stew	VBD
nyp.33433017317797	10414	7	Spanish	spanish	JJ
nyp.33433017317797	10414	8	onions	onion	NNS
nyp.33433017317797	10414	9	,	,	,
nyp.33433017317797	10414	10	potatoes	potato	NNS
nyp.33433017317797	10414	11	.	.	.
nyp.33433017317797	10415	1	2	2	LS
nyp.33433017317797	10415	2	.	.	.
nyp.33433017317797	10416	1	Apple	Apple	NNP
nyp.33433017317797	10416	2	tart	tart	JJ
nyp.33433017317797	10416	3	.	.	.
nyp.33433017317797	10417	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	10417	2	.	.	.
nyp.33433017317797	10418	1	Hashed	hash	VBN
nyp.33433017317797	10418	2	mutton	mutton	NN
nyp.33433017317797	10418	3	;	;	,
nyp.33433017317797	10418	4	boiled	boil	VBN
nyp.33433017317797	10418	5	rabbit	rabbit	NN
nyp.33433017317797	10418	6	and	and	CC
nyp.33433017317797	10418	7	onion	onion	NN
nyp.33433017317797	10418	8	sauce	sauce	NN
nyp.33433017317797	10418	9	;	;	:
nyp.33433017317797	10418	10	vegetables	vegetable	NNS
nyp.33433017317797	10418	11	.	.	.
nyp.33433017317797	10419	1	2	2	LS
nyp.33433017317797	10419	2	.	.	.
nyp.33433017317797	10420	1	Damson	Damson	NNP
nyp.33433017317797	10420	2	pudding	pudding	NN
nyp.33433017317797	10420	3	made	make	VBN
nyp.33433017317797	10420	4	with	with	IN
nyp.33433017317797	10420	5	bottled	bottle	VBN
nyp.33433017317797	10420	6	fruit	fruit	NN
nyp.33433017317797	10420	7	.	.	.
nyp.33433017317797	10421	1	NOVEMBER	NOVEMBER	NNP
nyp.33433017317797	10421	2	,	,	,
nyp.33433017317797	10421	3	Things	thing	NNS
nyp.33433017317797	10421	4	in	in	IN
nyp.33433017317797	10421	5	Season	season	NN
nyp.33433017317797	10421	6	.	.	.
nyp.33433017317797	10422	1	Fish.—Brill	Fish.—Brill	NNS
nyp.33433017317797	10422	2	,	,	,
nyp.33433017317797	10422	3	carp	carp	NN
nyp.33433017317797	10422	4	,	,	,
nyp.33433017317797	10422	5	cod	cod	NN
nyp.33433017317797	10422	6	,	,	,
nyp.33433017317797	10422	7	crabs	crab	NNS
nyp.33433017317797	10422	8	,	,	,
nyp.33433017317797	10422	9	eels	eel	NNS
nyp.33433017317797	10422	10	,	,	,
nyp.33433017317797	10422	11	gudgeons	gudgeon	NNS
nyp.33433017317797	10422	12	,	,	,
nyp.33433017317797	10422	13	haddocks	haddock	NNS
nyp.33433017317797	10422	14	,	,	,
nyp.33433017317797	10422	15	oysters	oyster	NNS
nyp.33433017317797	10422	16	,	,	,
nyp.33433017317797	10422	17	pike	pike	NN
nyp.33433017317797	10422	18	,	,	,
nyp.33433017317797	10422	19	soles	sol	NNS
nyp.33433017317797	10422	20	,	,	,
nyp.33433017317797	10422	21	tench	tench	NN
nyp.33433017317797	10422	22	,	,	,
nyp.33433017317797	10422	23	turbot	turbot	NN
nyp.33433017317797	10422	24	,	,	,
nyp.33433017317797	10422	25	whiting	whiting	NN
nyp.33433017317797	10422	26	.	.	.
nyp.33433017317797	10423	1	ileal	ileal	JJ
nyp.33433017317797	10423	2	.	.	.
nyp.33433017317797	10424	1	—	—	:
nyp.33433017317797	10424	2	Beef	beef	NN
nyp.33433017317797	10424	3	,	,	,
nyp.33433017317797	10424	4	mutton	mutton	NN
nyp.33433017317797	10424	5	,	,	,
nyp.33433017317797	10424	6	veal	veal	NN
nyp.33433017317797	10424	7	,	,	,
nyp.33433017317797	10424	8	doe	doe	NNP
nyp.33433017317797	10424	9	venison	venison	NNP
nyp.33433017317797	10424	10	.	.	.
nyp.33433017317797	10425	1	Poultry.—Chickens	Poultry.—Chickens	NNP
nyp.33433017317797	10425	2	,	,	,
nyp.33433017317797	10425	3	fowls	fowl	NNS
nyp.33433017317797	10425	4	,	,	,
nyp.33433017317797	10425	5	geese	goose	NNS
nyp.33433017317797	10425	6	,	,	,
nyp.33433017317797	10425	7	Iarks	Iarks	NNP
nyp.33433017317797	10425	8	,	,	,
nyp.33433017317797	10425	9	pigeons	pigeon	NNS
nyp.33433017317797	10425	10	,	,	,
nyp.33433017317797	10425	11	pullets	pullet	NNS
nyp.33433017317797	10425	12	,	,	,
nyp.33433017317797	10425	13	rabbits	rabbit	NNS
nyp.33433017317797	10425	14	,	,	,
nyp.33433017317797	10425	15	teal	teal	NN
nyp.33433017317797	10425	16	,	,	,
nyp.33433017317797	10425	17	turkeys	turkey	NNS
nyp.33433017317797	10425	18	,	,	,
nyp.33433017317797	10425	19	widgeons	widgeon	NNS
nyp.33433017317797	10425	20	,	,	,
nyp.33433017317797	10425	21	wild	wild	JJ
nyp.33433017317797	10425	22	-	-	HYPH
nyp.33433017317797	10425	23	duck	duck	NN
nyp.33433017317797	10425	24	.	.	.
nyp.33433017317797	10426	1	Game.—Hares	game.—hare	NNS
nyp.33433017317797	10426	2	,	,	,
nyp.33433017317797	10426	3	partridges	partridge	NNS
nyp.33433017317797	10426	4	,	,	,
nyp.33433017317797	10426	5	pheasants	pheasant	NNS
nyp.33433017317797	10426	6	,	,	,
nyp.33433017317797	10426	7	snipes	snipe	NNS
nyp.33433017317797	10426	8	,	,	,
nyp.33433017317797	10426	9	woodcocks	woodcock	NNS
nyp.33433017317797	10426	10	.	.	.
nyp.33433017317797	10427	1	Vegetables	vegetable	NNS
nyp.33433017317797	10427	2	.	.	.
nyp.33433017317797	10427	3	—	—	:
nyp.33433017317797	10427	4	Beetroot	beetroot	NN
nyp.33433017317797	10427	5	,	,	,
nyp.33433017317797	10427	6	cabbages	cabbage	NNS
nyp.33433017317797	10427	7	,	,	,
nyp.33433017317797	10427	8	car-	car-	NN
nyp.33433017317797	10427	9	rots	rot	NNS
nyp.33433017317797	10427	10	,	,	,
nyp.33433017317797	10427	11	celery	celery	NN
nyp.33433017317797	10427	12	,	,	,
nyp.33433017317797	10427	13	lettuces	lettuce	NNS
nyp.33433017317797	10427	14	,	,	,
nyp.33433017317797	10427	15	late	late	JJ
nyp.33433017317797	10427	16	cucumbers	cucumber	NNS
nyp.33433017317797	10427	17	,	,	,
nyp.33433017317797	10427	18	onions	onion	NNS
nyp.33433017317797	10427	19	,	,	,
nyp.33433017317797	10427	20	potatoes	potato	NNS
nyp.33433017317797	10427	21	,	,	,
nyp.33433017317797	10427	22	salading	salading	NN
nyp.33433017317797	10427	23	,	,	,
nyp.33433017317797	10427	24	spinach	spinach	NN
nyp.33433017317797	10427	25	,	,	,
nyp.33433017317797	10427	26	sprouts	sprout	NNS
nyp.33433017317797	10427	27	—	—	:
nyp.33433017317797	10427	28	various	various	JJ
nyp.33433017317797	10427	29	herbs	herb	NNS
nyp.33433017317797	10427	30	.	.	.
nyp.33433017317797	10428	1	Fruit	fruit	NN
nyp.33433017317797	10428	2	.	.	.
nyp.33433017317797	10428	3	—	—	:
nyp.33433017317797	10428	4	Apples	apple	NNS
nyp.33433017317797	10428	5	,	,	,
nyp.33433017317797	10428	6	bullaces	bullace	NNS
nyp.33433017317797	10428	7	,	,	,
nyp.33433017317797	10428	8	chestnuts	chestnut	NNS
nyp.33433017317797	10428	9	,	,	,
nyp.33433017317797	10428	10	filberts	filbert	NNS
nyp.33433017317797	10428	11	,	,	,
nyp.33433017317797	10428	12	grapes	grape	NNS
nyp.33433017317797	10428	13	,	,	,
nyp.33433017317797	10428	14	pears	pear	NNS
nyp.33433017317797	10428	15	,	,	,
nyp.33433017317797	10428	16	walnuts	walnut	NNS
nyp.33433017317797	10428	17	.	.	.
nyp.33433017317797	10429	1	November	November	NNP
nyp.33433017317797	10429	2	—	—	:
nyp.33433017317797	10429	3	Bills	bill	NNS
nyp.33433017317797	10429	4	of	of	IN
nyp.33433017317797	10429	5	Fare	Fare	NNP
nyp.33433017317797	10429	6	NOVEMBEE	NOVEMBEE	NNP
nyp.33433017317797	10429	7	—	—	:
nyp.33433017317797	10429	8	BILLS	bill	NNS
nyp.33433017317797	10429	9	OF	of	IN
nyp.33433017317797	10429	10	FAHE	FAHE	NNP
nyp.33433017317797	10429	11	FOB	FOB	NNP
nyp.33433017317797	10429	12	A	a	DT
nyp.33433017317797	10429	13	GAME	game	NN
nyp.33433017317797	10429	14	DINNER	dinner	NN
nyp.33433017317797	10429	15	.	.	.
nyp.33433017317797	10430	1	Dinner	dinner	NN
nyp.33433017317797	10430	2	for	for	IN
nyp.33433017317797	10430	3	30	30	CD
nyp.33433017317797	10430	4	persons	person	NNS
nyp.33433017317797	10430	5	.	.	.
nyp.33433017317797	10431	1	First	first	RB
nyp.33433017317797	10431	2	Course	course	NN
nyp.33433017317797	10431	3	.	.	.
nyp.33433017317797	10432	1	Hare	Hare	NNP
nyp.33433017317797	10432	2	Soup	Soup	NNP
nyp.33433017317797	10432	3	.	.	.
nyp.33433017317797	10433	1	hi	hi	UH
nyp.33433017317797	10433	2	a	a	DT
nyp.33433017317797	10433	3	Pt	Pt	NNP
nyp.33433017317797	10433	4	p	p	NN
nyp.33433017317797	10433	5	2	2	CD
nyp.33433017317797	10433	6	*	*	NFP
nyp.33433017317797	10433	7	o	o	NN
nyp.33433017317797	10433	8	o	o	UH
nyp.33433017317797	10433	9	Vase	vase	NN
nyp.33433017317797	10433	10	of	of	IN
nyp.33433017317797	10433	11	-g	-g	:
nyp.33433017317797	10433	12	Q	Q	NNP
nyp.33433017317797	10433	13	Flowers	flower	NNS
nyp.33433017317797	10433	14	.	.	.
nyp.33433017317797	10434	1	S	S	NNP
nyp.33433017317797	10434	2	3	3	CD
nyp.33433017317797	10434	3	3	3	CD
nyp.33433017317797	10434	4	3	3	CD
nyp.33433017317797	10434	5	Ph	Ph	NNP
nyp.33433017317797	10434	6	Soup	Soup	NNP
nyp.33433017317797	10434	7	a	a	DT
nyp.33433017317797	10434	8	la	la	FW
nyp.33433017317797	10434	9	Reine	Reine	NNP
nyp.33433017317797	10434	10	.	.	.
nyp.33433017317797	10435	1	Entries	entry	NNS
nyp.33433017317797	10435	2	.	.	.
nyp.33433017317797	10436	1	Second	second	JJ
nyp.33433017317797	10436	2	Course	course	NN
nyp.33433017317797	10436	3	.	.	.
nyp.33433017317797	10437	1	o	o	LS
nyp.33433017317797	10437	2	2	2	CD
nyp.33433017317797	10437	3	0	0	NFP
nyp.33433017317797	10437	4	Larded	lard	VBN
nyp.33433017317797	10437	5	Pheasants	pheasant	NNS
nyp.33433017317797	10437	6	.	.	.
nyp.33433017317797	10438	1	Leveret	Leveret	NNP
nyp.33433017317797	10438	2	,	,	,
nyp.33433017317797	10438	3	larded	lard	VBN
nyp.33433017317797	10438	4	and	and	CC
nyp.33433017317797	10438	5	stuffed	stuff	VBN
nyp.33433017317797	10438	6	.	.	.
nyp.33433017317797	10439	1	Vase	Vase	NNP
nyp.33433017317797	10439	2	of	of	IN
nyp.33433017317797	10439	3	Flowers	Flowers	NNPS
nyp.33433017317797	10439	4	.	.	.
nyp.33433017317797	10440	1	Grouse	Grouse	NNP
nyp.33433017317797	10440	2	.	.	.
nyp.33433017317797	10441	1	Larded	Larded	NNP
nyp.33433017317797	10441	2	Partridges	Partridges	NNP
nyp.33433017317797	10441	3	Third	Third	NNP
nyp.33433017317797	10441	4	Course	Course	NNP
nyp.33433017317797	10441	5	.	.	.
nyp.33433017317797	10442	1	Pintails	pintail	NNS
nyp.33433017317797	10442	2	.	.	.
nyp.33433017317797	10443	1	Quails	quail	NNS
nyp.33433017317797	10443	2	.	.	.
nyp.33433017317797	10444	1	Vase	Vase	NNP
nyp.33433017317797	10444	2	of	of	IN
nyp.33433017317797	10444	3	Flowers	Flowers	NNPS
nyp.33433017317797	10444	4	.	.	.
nyp.33433017317797	10445	1	Teal	teal	NN
nyp.33433017317797	10445	2	.	.	.
nyp.33433017317797	10446	1	Woodcocks	woodcock	NNS
nyp.33433017317797	10446	2	.	.	.
nyp.33433017317797	10447	1	O	o	UH
nyp.33433017317797	10447	2	1	1	CD
nyp.33433017317797	10447	3	)	)	-RRB-
nyp.33433017317797	10447	4	Ph	Ph	NNP
nyp.33433017317797	10447	5	3	3	CD
nyp.33433017317797	10447	6	-go	-go	CD
nyp.33433017317797	10447	7	3	3	CD
nyp.33433017317797	10447	8	?	?	.
nyp.33433017317797	10448	1	Fillets	fillet	NNS
nyp.33433017317797	10448	2	of	of	IN
nyp.33433017317797	10448	3	Hare	Hare	NNP
nyp.33433017317797	10448	4	en	en	IN
nyp.33433017317797	10448	5	Chevreuil	Chevreuil	NNP
nyp.33433017317797	10448	6	.	.	.
nyp.33433017317797	10449	1	a*i	a*i	NNP
nyp.33433017317797	10449	2	Is	be	VBZ
nyp.33433017317797	10449	3	,	,	,
nyp.33433017317797	10449	4	Lark	Lark	NNP
nyp.33433017317797	10449	5	Perdris	Perdris	NNP
nyp.33433017317797	10449	6	au	au	NNP
nyp.33433017317797	10449	7	Chous	Chous	NNP
nyp.33433017317797	10449	8	.	.	.
nyp.33433017317797	10450	1	tties	tties	NNP
nyp.33433017317797	10450	2	.	.	.
nyp.33433017317797	10451	1	a	a	DT
nyp.33433017317797	10451	2	o	o	NN
nyp.33433017317797	10451	3	*	*	NFP
nyp.33433017317797	10451	4	t	t	XX
nyp.33433017317797	10451	5	hj	hj	NNP
nyp.33433017317797	10451	6	Vase	Vase	NNP
nyp.33433017317797	10451	7	of	of	IN
nyp.33433017317797	10451	8	P	P	NNP
nyp.33433017317797	10451	9	-	-	:
nyp.33433017317797	10451	10	i	i	NN
nyp.33433017317797	10451	11	p	p	NN
nyp.33433017317797	10451	12	Flowers	flower	NNS
nyp.33433017317797	10451	13	.	.	.
nyp.33433017317797	10452	1	<	<	XX
nyp.33433017317797	10452	2	u	u	NNP
nyp.33433017317797	10452	3	Oj	Oj	NNP
nyp.33433017317797	10452	4	B	B	NNP
nyp.33433017317797	10452	5	a	a	DT
nyp.33433017317797	10452	6	*	*	NFP
nyp.33433017317797	10452	7	5	5	CD
nyp.33433017317797	10452	8	"	"	``
nyp.33433017317797	10452	9	Curried	curried	JJ
nyp.33433017317797	10452	10	Rabbits	rabbit	NNS
nyp.33433017317797	10452	11	.	.	.
nyp.33433017317797	10453	1	-J	-J	:
nyp.33433017317797	10453	2	0	0	CD
nyp.33433017317797	10453	3	o	o	NN
nyp.33433017317797	10453	4	It	-PRON-	PRP
nyp.33433017317797	10453	5	tn	tn	NNP
nyp.33433017317797	10453	6	"	"	''
nyp.33433017317797	10453	7	3	3	CD
nyp.33433017317797	10453	8	to	to	IN
nyp.33433017317797	10453	9	Fillet	Fillet	NNP
nyp.33433017317797	10453	10	of	of	IN
nyp.33433017317797	10453	11	Pheasant	Pheasant	NNP
nyp.33433017317797	10453	12	|3	|3	CC
nyp.33433017317797	10453	13	o	o	UH
nyp.33433017317797	10453	14	o	o	NN
nyp.33433017317797	10453	15	a	a	NN
nyp.33433017317797	10453	16	and	and	CC
nyp.33433017317797	10453	17	TxuMes	TxuMes	NNP
nyp.33433017317797	10453	18	.	.	.
nyp.33433017317797	10454	1	W	w	NN
nyp.33433017317797	10454	2	■	■	NFP
nyp.33433017317797	10454	3	-J	-J	:
nyp.33433017317797	10454	4	THE	the	DT
nyp.33433017317797	10454	5	DICTIONARY	dictionary	NN
nyp.33433017317797	10454	6	OF	of	IN
nyp.33433017317797	10454	7	COOKERY	cookery	NN
nyp.33433017317797	10454	8	.	.	.
nyp.33433017317797	10455	1	217	217	CD
nyp.33433017317797	10455	2	INoyeau	INoyeau	NNP
nyp.33433017317797	10455	3	Cream	Cream	NNP
nyp.33433017317797	10455	4	October	October	NNP
nyp.33433017317797	10455	5	—	—	:
nyp.33433017317797	10455	6	Bills	bill	NNS
nyp.33433017317797	10455	7	of	of	IN
nyp.33433017317797	10455	8	Fare	Fare	NNP
nyp.33433017317797	10455	9	'	'	POS
nyp.33433017317797	10455	10	Entremets	Entremets	NNP
nyp.33433017317797	10455	11	and	and	CC
nyp.33433017317797	10455	12	Removes	remove	VBZ
nyp.33433017317797	10455	13	.	.	.
nyp.33433017317797	10456	1	Boudin	Boudin	NNP
nyp.33433017317797	10456	2	a	a	DT
nyp.33433017317797	10456	3	la	la	FW
nyp.33433017317797	10456	4	Nesselrode	Nesselrode	NNP
nyp.33433017317797	10456	5	.	.	.
nyp.33433017317797	10457	1	°	°	NNP
nyp.33433017317797	10457	2	a	a	DT
nyp.33433017317797	10457	3	i	i	NN
nyp.33433017317797	10457	4	—	—	:
nyp.33433017317797	10457	5	.	.	.
nyp.33433017317797	10458	1	'	'	``
nyp.33433017317797	10458	2	O	o	UH
nyp.33433017317797	10458	3	Dantzic	Dantzic	NNP
nyp.33433017317797	10458	4	Jelly	jelly	NN
nyp.33433017317797	10458	5	*	*	NFP
nyp.33433017317797	10458	6	o	o	UH
nyp.33433017317797	10458	7	S	s	NN
nyp.33433017317797	10458	8	-	-	HYPH
nyp.33433017317797	10458	9	3	3	NNP
nyp.33433017317797	10458	10	"	"	''
nyp.33433017317797	10458	11	<	<	NNP
nyp.33433017317797	10458	12	Vase	Vase	NNP
nyp.33433017317797	10458	13	of	of	IN
nyp.33433017317797	10458	14	Flowers	Flowers	NNPS
nyp.33433017317797	10458	15	.	.	.
nyp.33433017317797	10459	1	Charlotte	Charlotte	NNP
nyp.33433017317797	10459	2	Russe	Russe	NNP
nyp.33433017317797	10459	3	.	.	.
nyp.33433017317797	10460	1	Plum	plum	NN
nyp.33433017317797	10460	2	-	-	HYPH
nyp.33433017317797	10460	3	pudding	pudding	NN
nyp.33433017317797	10460	4	.	.	.
nyp.33433017317797	10461	1	©	©	NNP
nyp.33433017317797	10461	2	m	m	NNP
nyp.33433017317797	10461	3	Dessert	Dessert	NNP
nyp.33433017317797	10461	4	.	.	.
nyp.33433017317797	10462	1	era	era	NN
nyp.33433017317797	10462	2	5	5	CD
nyp.33433017317797	10462	3	3	3	CD
nyp.33433017317797	10462	4	8	8	CD
nyp.33433017317797	10462	5	-	-	HYPH
nyp.33433017317797	10462	6	3	3	CD
nyp.33433017317797	10462	7	-	-	HYPH
nyp.33433017317797	10462	8	£	£	$
nyp.33433017317797	10462	9	_	_	NN
nyp.33433017317797	10462	10	cr	cr	NN
nyp.33433017317797	10462	11	so	so	RB
nyp.33433017317797	10462	12	Strawberry	Strawberry	NNP
nyp.33433017317797	10462	13	-	-	HYPH
nyp.33433017317797	10462	14	Ice	Ice	NNP
nyp.33433017317797	10462	15	Cream	Cream	NNP
nyp.33433017317797	10462	16	.	.	.
nyp.33433017317797	10463	1	Pineapples	pineapple	NNS
nyp.33433017317797	10463	2	.	.	.
nyp.33433017317797	10464	1	Grapes	grape	NNS
nyp.33433017317797	10464	2	.	.	.
nyp.33433017317797	10465	1	Pears	pear	NNS
nyp.33433017317797	10465	2	.	.	.
nyp.33433017317797	10466	1	Vase	Vase	NNP
nyp.33433017317797	10466	2	of	of	IN
nyp.33433017317797	10466	3	Flowers	Flowers	NNPS
nyp.33433017317797	10466	4	.	.	.
nyp.33433017317797	10467	1	Apples	apple	NNS
nyp.33433017317797	10467	2	.	.	.
nyp.33433017317797	10468	1	Grapes	grape	NNS
nyp.33433017317797	10468	2	.	.	.
nyp.33433017317797	10469	1	Pears	pear	NNS
nyp.33433017317797	10469	2	.	.	.
nyp.33433017317797	10470	1	Lemon	Lemon	NNP
nyp.33433017317797	10470	2	-	-	HYPH
nyp.33433017317797	10470	3	Water	Water	NNP
nyp.33433017317797	10470	4	Ice	Ice	NNP
nyp.33433017317797	10470	5	.	.	.
nyp.33433017317797	10471	1	•r	•r	IN
nyp.33433017317797	10471	2	"	"	``
nyp.33433017317797	10471	3	3	3	CD
nyp.33433017317797	10471	4	5	5	CD
nyp.33433017317797	10471	5	3	3	CD
nyp.33433017317797	10471	6	"	"	``
nyp.33433017317797	10471	7	3	3	CD
nyp.33433017317797	10471	8	3.3	3.3	CD
nyp.33433017317797	10471	9	£	£	$
nyp.33433017317797	10471	10	a	a	DT
nyp.33433017317797	10471	11	C	c	NN
nyp.33433017317797	10471	12	-a	-a	NN
nyp.33433017317797	10471	13	^	^	NN
nyp.33433017317797	10471	14	O	o	NN
nyp.33433017317797	10471	15	£	£	NN
nyp.33433017317797	10471	16	H	h	NN
nyp.33433017317797	10471	17	.	.	.
nyp.33433017317797	10472	1	2	2	LS
nyp.33433017317797	10472	2	?	?	.
nyp.33433017317797	10473	1	a	a	LS
nyp.33433017317797	10473	2	)	)	-RRB-
nyp.33433017317797	10473	3	„	„	''
nyp.33433017317797	10473	4	;	;	:
nyp.33433017317797	10473	5	-'J	-'J	:
nyp.33433017317797	10473	6	o	o	NN
nyp.33433017317797	10473	7	o	o	NN
nyp.33433017317797	10473	8	NOYEATJ	NOYEATJ	NNP
nyp.33433017317797	10473	9	CREAM	cream	NN
nyp.33433017317797	10473	10	.	.	.
nyp.33433017317797	10474	1	Ingredient*.—ljj	Ingredient*.—ljj	NNP
nyp.33433017317797	10474	2	oz	oz	NNP
nyp.33433017317797	10474	3	.	.	.
nyp.33433017317797	10475	1	of	of	IN
nyp.33433017317797	10475	2	isinglass	isinglass	NN
nyp.33433017317797	10475	3	,	,	,
nyp.33433017317797	10475	4	the	the	DT
nyp.33433017317797	10475	5	juice	juice	NN
nyp.33433017317797	10475	6	of	of	IN
nyp.33433017317797	10475	7	2	2	CD
nyp.33433017317797	10475	8	lemons	lemon	NNS
nyp.33433017317797	10475	9	,	,	,
nyp.33433017317797	10475	10	noyeau	noyeau	NNP
nyp.33433017317797	10475	11	and	and	CC
nyp.33433017317797	10475	12	pounded	pound	VBD
nyp.33433017317797	10475	13	sugar	sugar	NN
nyp.33433017317797	10475	14	to	to	TO
nyp.33433017317797	10475	15	taste	taste	VB
nyp.33433017317797	10475	16	,	,	,
nyp.33433017317797	10475	17	1	1	CD
nyp.33433017317797	10475	18	J	J	NNP
nyp.33433017317797	10475	19	pint	pint	NN
nyp.33433017317797	10475	20	of	of	IN
nyp.33433017317797	10475	21	cream	cream	NN
nyp.33433017317797	10475	22	.	.	.
nyp.33433017317797	10476	1	Mode	mode	NN
nyp.33433017317797	10476	2	.	.	.
nyp.33433017317797	10477	1	—	—	:
nyp.33433017317797	10477	2	Dissolve	dissolve	VB
nyp.33433017317797	10477	3	the	the	DT
nyp.33433017317797	10477	4	isinglass	isinglass	NN
nyp.33433017317797	10477	5	in	in	IN
nyp.33433017317797	10477	6	a	a	DT
nyp.33433017317797	10477	7	little	little	JJ
nyp.33433017317797	10477	8	boiling	boiling	NN
nyp.33433017317797	10477	9	water	water	NN
nyp.33433017317797	10477	10	,	,	,
nyp.33433017317797	10477	11	add	add	VB
nyp.33433017317797	10477	12	the	the	DT
nyp.33433017317797	10477	13	lemon	lemon	NN
nyp.33433017317797	10477	14	-	-	HYPH
nyp.33433017317797	10477	15	juice	juice	NN
nyp.33433017317797	10477	16	,	,	,
nyp.33433017317797	10477	17	and	and	CC
nyp.33433017317797	10477	18	strain	strain	VB
nyp.33433017317797	10477	19	this	this	DT
nyp.33433017317797	10477	20	to	to	IN
nyp.33433017317797	10477	21	the	the	DT
nyp.33433017317797	10477	22	cream	cream	NN
nyp.33433017317797	10477	23	,	,	,
nyp.33433017317797	10477	24	putting	put	VBG
nyp.33433017317797	10477	25	in	in	RP
nyp.33433017317797	10477	26	sufficient	sufficient	JJ
nyp.33433017317797	10477	27	noyeau	noyeau	NN
nyp.33433017317797	10477	28	and	and	CC
nyp.33433017317797	10477	29	sugar	sugar	NN
nyp.33433017317797	10477	30	to	to	TO
nyp.33433017317797	10477	31	flavour	flavour	NN
nyp.33433017317797	10477	32	and	and	CC
nyp.33433017317797	10477	33	sweeten	sweeten	VB
nyp.33433017317797	10477	34	the	the	DT
nyp.33433017317797	10477	35	mixture	mixture	NN
nyp.33433017317797	10477	36	nicely	nicely	RB
nyp.33433017317797	10477	37	;	;	:
nyp.33433017317797	10477	38	whisk	whisk	VB
nyp.33433017317797	10477	39	the	the	DT
nyp.33433017317797	10477	40	cream	cream	NN
nyp.33433017317797	10477	41	well	well	RB
nyp.33433017317797	10477	42	,	,	,
nyp.33433017317797	10477	43	put	put	VB
nyp.33433017317797	10477	44	it	-PRON-	PRP
nyp.33433017317797	10477	45	into	into	IN
nyp.33433017317797	10477	46	an	an	DT
nyp.33433017317797	10477	47	oiled	oil	VBN
nyp.33433017317797	10477	48	mould	mould	NN
nyp.33433017317797	10477	49	,	,	,
nyp.33433017317797	10477	50	and	and	CC
nyp.33433017317797	10477	51	set	set	VBD
nyp.33433017317797	10477	52	the	the	DT
nyp.33433017317797	10477	53	mould	mould	NN
nyp.33433017317797	10477	54	in	in	IN
nyp.33433017317797	10477	55	ice	ice	NN
nyp.33433017317797	10477	56	or	or	CC
nyp.33433017317797	10477	57	in	in	IN
nyp.33433017317797	10477	58	a	a	DT
nyp.33433017317797	10477	59	cool	cool	JJ
nyp.33433017317797	10477	60	place	place	NN
nyp.33433017317797	10477	61	;	;	:
nyp.33433017317797	10477	62	turn	turn	VB
nyp.33433017317797	10477	63	it	-PRON-	PRP
nyp.33433017317797	10477	64	out	out	RP
nyp.33433017317797	10477	65	,	,	,
nyp.33433017317797	10477	66	and	and	CC
nyp.33433017317797	10477	67	garnish	garnish	VB
nyp.33433017317797	10477	68	the	the	DT
nyp.33433017317797	10477	69	dish	dish	NN
nyp.33433017317797	10477	70	to	to	TO
nyp.33433017317797	10477	71	taste	taste	VB
nyp.33433017317797	10477	72	.	.	.
nyp.33433017317797	10478	1	Time	time	NN
nyp.33433017317797	10478	2	.	.	.
nyp.33433017317797	10479	1	—	—	:
nyp.33433017317797	10479	2	Altogether	altogether	RB
nyp.33433017317797	10479	3	,	,	,
nyp.33433017317797	10479	4	A	a	DT
nyp.33433017317797	10479	5	_	_	NN
nyp.33433017317797	10479	6	hour	hour	NN
nyp.33433017317797	10479	7	.	.	.
nyp.33433017317797	10480	1	Average	average	JJ
nyp.33433017317797	10480	2	cost	cost	NN
nyp.33433017317797	10480	3	,	,	,
nyp.33433017317797	10480	4	with	with	IN
nyp.33433017317797	10480	5	cream	cream	NN
nyp.33433017317797	10480	6	at	at	IN
nyp.33433017317797	10480	7	Is	be	VBZ
nyp.33433017317797	10480	8	.	.	.
nyp.33433017317797	10481	1	per	per	IN
nyp.33433017317797	10481	2	pint	pint	NN
nyp.33433017317797	10481	3	and	and	CC
nyp.33433017317797	10481	4	the	the	DT
nyp.33433017317797	10481	5	best	good	JJS
nyp.33433017317797	10481	6	isinglass	isinglass	NN
nyp.33433017317797	10481	7	,	,	,
nyp.33433017317797	10481	8	4	4	CD
nyp.33433017317797	10481	9	.	.	.
nyp.33433017317797	10481	10	?	?	.
nyp.33433017317797	10481	11	.	.	.
nyp.33433017317797	10482	1	Sufficient	sufficient	JJ
nyp.33433017317797	10482	2	to	to	TO
nyp.33433017317797	10482	3	fill	fill	VB
nyp.33433017317797	10482	4	a	a	DT
nyp.33433017317797	10482	5	quart	quart	NN
nyp.33433017317797	10482	6	mould	mould	NN
nyp.33433017317797	10482	7	.	.	.
nyp.33433017317797	10483	1	Seasonable	seasonable	JJ
nyp.33433017317797	10483	2	at	at	IN
nyp.33433017317797	10483	3	any	any	DT
nyp.33433017317797	10483	4	time	time	NN
nyp.33433017317797	10483	5	.	.	.
nyp.33433017317797	10484	1	NOYEAU	NOYEAU	NNP
nyp.33433017317797	10484	2	,	,	,
nyp.33433017317797	10484	3	Home	home	NN
nyp.33433017317797	10484	4	-	-	HYPH
nyp.33433017317797	10484	5	made	make	VBN
nyp.33433017317797	10484	6	.	.	.
nyp.33433017317797	10485	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	10485	2	oz	oz	NNP
nyp.33433017317797	10485	3	.	.	.
nyp.33433017317797	10486	1	of	of	IN
nyp.33433017317797	10486	2	bitter	bitter	JJ
nyp.33433017317797	10486	3	almonds	almond	NNS
nyp.33433017317797	10486	4	,	,	,
nyp.33433017317797	10486	5	1	1	CD
nyp.33433017317797	10486	6	oz	oz	NN
nyp.33433017317797	10486	7	.	.	.
nyp.33433017317797	10487	1	of	of	IN
nyp.33433017317797	10487	2	sweet	sweet	JJ
nyp.33433017317797	10487	3	ditto	ditto	NN
nyp.33433017317797	10487	4	,	,	,
nyp.33433017317797	10487	5	1	1	CD
nyp.33433017317797	10487	6	lb	lb	CD
nyp.33433017317797	10487	7	.	.	.
nyp.33433017317797	10488	1	of	of	IN
nyp.33433017317797	10488	2	loaf	loaf	NN
nyp.33433017317797	10488	3	sugar	sugar	NN
nyp.33433017317797	10488	4	,	,	,
nyp.33433017317797	10488	5	the	the	DT
nyp.33433017317797	10488	6	rinds	rind	NNS
nyp.33433017317797	10488	7	of	of	IN
nyp.33433017317797	10488	8	3	3	CD
nyp.33433017317797	10488	9	lemons	lemon	NNS
nyp.33433017317797	10488	10	,	,	,
nyp.33433017317797	10488	11	1	1	CD
nyp.33433017317797	10488	12	quart	quart	NN
nyp.33433017317797	10488	13	of	of	IN
nyp.33433017317797	10488	14	Irish	irish	JJ
nyp.33433017317797	10488	15	whiskey	whiskey	NN
nyp.33433017317797	10488	16	or	or	CC
nyp.33433017317797	10488	17	gin	gin	NN
nyp.33433017317797	10488	18	,	,	,
nyp.33433017317797	10488	19	1	1	CD
nyp.33433017317797	10488	20	tablespoonful	tablespoonful	NN
nyp.33433017317797	10488	21	of	of	IN
nyp.33433017317797	10488	22	cla-	cla-	IN
nyp.33433017317797	10488	23	rified	rifie	VBN
nyp.33433017317797	10488	24	honey	honey	NN
nyp.33433017317797	10488	25	,	,	,
nyp.33433017317797	10488	26	J	J	NNP
nyp.33433017317797	10488	27	,	,	,
nyp.33433017317797	10488	28	pint	pint	NN
nyp.33433017317797	10488	29	of	of	IN
nyp.33433017317797	10488	30	new	new	JJ
nyp.33433017317797	10488	31	milk	milk	NN
nyp.33433017317797	10488	32	.	.	.
nyp.33433017317797	10489	1	Mode	mode	NN
nyp.33433017317797	10489	2	.	.	.
nyp.33433017317797	10490	1	—	—	:
nyp.33433017317797	10490	2	Blanch	blanch	VB
nyp.33433017317797	10490	3	and	and	CC
nyp.33433017317797	10490	4	"	"	``
nyp.33433017317797	10490	5	pound	pound	VB
nyp.33433017317797	10490	6	the	the	DT
nyp.33433017317797	10490	7	almonds	almond	NNS
nyp.33433017317797	10490	8	,	,	,
nyp.33433017317797	10490	9	and	and	CC
nyp.33433017317797	10490	10	mix	mix	VB
nyp.33433017317797	10490	11	with	with	IN
nyp.33433017317797	10490	12	them	-PRON-	PRP
nyp.33433017317797	10490	13	the	the	DT
nyp.33433017317797	10490	14	sugar	sugar	NN
nyp.33433017317797	10490	15	,	,	,
nyp.33433017317797	10490	16	which	which	WDT
nyp.33433017317797	10490	17	should	should	MD
nyp.33433017317797	10490	18	also	also	RB
nyp.33433017317797	10490	19	be	be	VB
nyp.33433017317797	10490	20	pounded	pound	VBN
nyp.33433017317797	10490	21	.	.	.
nyp.33433017317797	10491	1	Boil	boil	VB
nyp.33433017317797	10491	2	the	the	DT
nyp.33433017317797	10491	3	milk	milk	NN
nyp.33433017317797	10491	4	;	;	:
nyp.33433017317797	10491	5	let	let	VB
nyp.33433017317797	10491	6	it	-PRON-	PRP
nyp.33433017317797	10491	7	stand	stand	VB
nyp.33433017317797	10491	8	till	till	IN
nyp.33433017317797	10491	9	quite	quite	RB
nyp.33433017317797	10491	10	cold	cold	JJ
nyp.33433017317797	10491	11	;	;	:
nyp.33433017317797	10491	12	then	then	RB
nyp.33433017317797	10491	13	mix	mix	VB
nyp.33433017317797	10491	14	all	all	PDT
nyp.33433017317797	10491	15	the	the	DT
nyp.33433017317797	10491	16	ingredients	ingredient	NNS
nyp.33433017317797	10491	17	together	together	RB
nyp.33433017317797	10491	18	,	,	,
nyp.33433017317797	10491	19	and	and	CC
nyp.33433017317797	10491	20	let	let	VB
nyp.33433017317797	10491	21	them	-PRON-	PRP
nyp.33433017317797	10491	22	re-	re-	RB
nyp.33433017317797	10491	23	main	main	JJ
nyp.33433017317797	10491	24	for	for	IN
nyp.33433017317797	10491	25	10	10	CD
nyp.33433017317797	10491	26	days	day	NNS
nyp.33433017317797	10491	27	,	,	,
nyp.33433017317797	10491	28	shaking	shake	VBG
nyp.33433017317797	10491	29	them	-PRON-	PRP
nyp.33433017317797	10491	30	every	every	DT
nyp.33433017317797	10491	31	day	day	NN
nyp.33433017317797	10491	32	.	.	.
nyp.33433017317797	10492	1	Filter	filter	VB
nyp.33433017317797	10492	2	the	the	DT
nyp.33433017317797	10492	3	mixture	mixture	NN
nyp.33433017317797	10492	4	through	through	IN
nyp.33433017317797	10492	5	blot-	blot-	JJ
nyp.33433017317797	10492	6	ting	ting	JJ
nyp.33433017317797	10492	7	-	-	HYPH
nyp.33433017317797	10492	8	paper	paper	NN
nyp.33433017317797	10492	9	,	,	,
nyp.33433017317797	10492	10	bottle	bottle	VB
nyp.33433017317797	10492	11	off	off	RP
nyp.33433017317797	10492	12	for	for	IN
nyp.33433017317797	10492	13	use	use	NN
nyp.33433017317797	10492	14	in	in	IN
nyp.33433017317797	10492	15	small	small	JJ
nyp.33433017317797	10492	16	bottles	bottle	NNS
nyp.33433017317797	10492	17	,	,	,
nyp.33433017317797	10492	18	and	and	CC
nyp.33433017317797	10492	19	seal	seal	VB
nyp.33433017317797	10492	20	the	the	DT
nyp.33433017317797	10492	21	corks	cork	NNS
nyp.33433017317797	10492	22	down	down	RP
nyp.33433017317797	10492	23	.	.	.
nyp.33433017317797	10493	1	This	this	DT
nyp.33433017317797	10493	2	will	will	MD
nyp.33433017317797	10493	3	be	be	VB
nyp.33433017317797	10493	4	found	find	VBN
nyp.33433017317797	10493	5	useful	useful	JJ
nyp.33433017317797	10493	6	for	for	IN
nyp.33433017317797	10493	7	flavouring	flavour	VBG
nyp.33433017317797	10493	8	many	many	JJ
nyp.33433017317797	10493	9	sweet	sweet	JJ
nyp.33433017317797	10493	10	dishes	dish	NNS
nyp.33433017317797	10493	11	.	.	.
nyp.33433017317797	10494	1	A	a	DT
nyp.33433017317797	10494	2	tablespoonful	tablespoonful	NN
nyp.33433017317797	10494	3	of	of	IN
nyp.33433017317797	10494	4	the	the	DT
nyp.33433017317797	10494	5	above	above	JJ
nyp.33433017317797	10494	6	noyeau	noyeau	NNP
nyp.33433017317797	10494	7	,	,	,
nyp.33433017317797	10494	8	added	add	VBD
nyp.33433017317797	10494	9	to	to	IN
nyp.33433017317797	10494	10	a	a	DT
nyp.33433017317797	10494	11	pint	pint	NN
nyp.33433017317797	10494	12	of	of	IN
nyp.33433017317797	10494	13	boiled	boil	VBN
nyp.33433017317797	10494	14	custard	custard	NN
nyp.33433017317797	10494	15	instead	instead	RB
nyp.33433017317797	10494	16	of	of	IN
nyp.33433017317797	10494	17	brandy	brandy	NN
nyp.33433017317797	10494	18	as	as	IN
nyp.33433017317797	10494	19	given	give	VBN
nyp.33433017317797	10494	20	in	in	IN
nyp.33433017317797	10494	21	our	-PRON-	PRP$
nyp.33433017317797	10494	22	recipe	recipe	NN
nyp.33433017317797	10494	23	for	for	IN
nyp.33433017317797	10494	24	custard	custard	NN
nyp.33433017317797	10494	25	,	,	,
nyp.33433017317797	10494	26	makes	make	VBZ
nyp.33433017317797	10494	27	an	an	DT
nyp.33433017317797	10494	28	exceed-	exceed-	NN
nyp.33433017317797	10494	29	ingly	ingly	RB
nyp.33433017317797	10494	30	agreeable	agreeable	JJ
nyp.33433017317797	10494	31	and	and	CC
nyp.33433017317797	10494	32	delicate	delicate	JJ
nyp.33433017317797	10494	33	flavour	flavour	NN
nyp.33433017317797	10494	34	.	.	.
nyp.33433017317797	10495	1	Average	average	JJ
nyp.33433017317797	10495	2	costf	costf	JJ
nyp.33433017317797	10495	3	2s	2s	CD
nyp.33433017317797	10495	4	.	.	.
nyp.33433017317797	10496	1	9d	9d	NNP
nyp.33433017317797	10496	2	.	.	.
nyp.33433017317797	10497	1	Sufficient	sufficient	JJ
nyp.33433017317797	10497	2	to	to	TO
nyp.33433017317797	10497	3	make	make	VB
nyp.33433017317797	10497	4	about	about	IN
nyp.33433017317797	10497	5	pints	pint	NNS
nyp.33433017317797	10497	6	of	of	IN
nyp.33433017317797	10497	7	noyeau	noyeau	NNP
nyp.33433017317797	10497	8	.	.	.
nyp.33433017317797	10498	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10498	2	.	.	.
nyp.33433017317797	10498	3	—	—	:
nyp.33433017317797	10498	4	May	May	MD
nyp.33433017317797	10498	5	be	be	VB
nyp.33433017317797	10498	6	made	make	VBN
nyp.33433017317797	10498	7	at	at	IN
nyp.33433017317797	10498	8	any	any	DT
nyp.33433017317797	10498	9	time	time	NN
nyp.33433017317797	10498	10	.	.	.
nyp.33433017317797	10499	1	OCTOBER	OCTOBER	NNP
nyp.33433017317797	10499	2	-	-	HYPH
nyp.33433017317797	10499	3	BILLS	bill	NNS
nyp.33433017317797	10499	4	OF	of	IN
nyp.33433017317797	10499	5	FARE	FARE	NNS
nyp.33433017317797	10499	6	.	.	.
nyp.33433017317797	10500	1	Dinner	dinner	NN
nyp.33433017317797	10500	2	for	for	IN
nyp.33433017317797	10500	3	18	18	CD
nyp.33433017317797	10500	4	persons	person	NNS
nyp.33433017317797	10500	5	.	.	.
nyp.33433017317797	10501	1	First	first	RB
nyp.33433017317797	10501	2	Course	course	NN
nyp.33433017317797	10501	3	.	.	.
nyp.33433017317797	10502	1	Mock	mock	JJ
nyp.33433017317797	10502	2	.	.	.
nyp.33433017317797	10502	3	Turtle	Turtle	NNP
nyp.33433017317797	10502	4	Soup	Soup	NNP
nyp.33433017317797	10502	5	,	,	,
nyp.33433017317797	10502	6	removed	remove	VBN
nyp.33433017317797	10502	7	by	by	IN
nyp.33433017317797	10502	8	Crimped	Crimped	NNP
nyp.33433017317797	10502	9	Cod	Cod	NNP
nyp.33433017317797	10502	10	and	and	CC
nyp.33433017317797	10502	11	Oyster	Oyster	NNP
nyp.33433017317797	10502	12	Sauce	Sauce	NNP
nyp.33433017317797	10502	13	.	.	.
nyp.33433017317797	10503	1	•A	•A	NNP
nyp.33433017317797	10503	2	c	c	NNP
nyp.33433017317797	10503	3	s	s	NNP
nyp.33433017317797	10503	4	Vase	Vase	NNP
nyp.33433017317797	10503	5	of	of	IN
nyp.33433017317797	10503	6	Flowers	Flowers	NNPS
nyp.33433017317797	10503	7	.	.	.
nyp.33433017317797	10504	1	Julienne	Julienne	NNP
nyp.33433017317797	10504	2	Soup	Soup	NNP
nyp.33433017317797	10504	3	,	,	,
nyp.33433017317797	10504	4	removed	remove	VBN
nyp.33433017317797	10504	5	by	by	IN
nyp.33433017317797	10504	6	John	John	NNP
nyp.33433017317797	10504	7	Dory	Dory	NNP
nyp.33433017317797	10504	8	and	and	CC
nyp.33433017317797	10504	9	Dutch	Dutch	NNP
nyp.33433017317797	10504	10	Sauce	Sauce	NNP
nyp.33433017317797	10504	11	.	.	.
nyp.33433017317797	10505	1	Entries	entry	NNS
nyp.33433017317797	10505	2	.	.	.
nyp.33433017317797	10506	1	Sweetbreads	sweetbread	NNS
nyp.33433017317797	10506	2	and	and	CC
nyp.33433017317797	10506	3	Tomato	Tomato	NNP
nyp.33433017317797	10506	4	Sauce	Sauce	NNP
nyp.33433017317797	10506	5	.	.	.
nyp.33433017317797	10507	1	Vase	Vase	NNP
nyp.33433017317797	10507	2	of	of	IN
nyp.33433017317797	10507	3	Flowers	Flowers	NNPS
nyp.33433017317797	10507	4	.	.	.
nyp.33433017317797	10508	1	Fricandeau	Fricandeau	NNP
nyp.33433017317797	10508	2	de	de	NNP
nyp.33433017317797	10508	3	Treats	Treats	NNPS
nyp.33433017317797	10508	4	and	and	CC
nyp.33433017317797	10508	5	Celery	Celery	NNP
nyp.33433017317797	10508	6	Sauce	Sauce	NNP
nyp.33433017317797	10508	7	.	.	.
nyp.33433017317797	10509	1	218	218	CD
nyp.33433017317797	10509	2	THE	the	DT
nyp.33433017317797	10509	3	DICTIONARY	dictionary	NN
nyp.33433017317797	10509	4	OF	of	IN
nyp.33433017317797	10509	5	COOKERY	cookery	NN
nyp.33433017317797	10509	6	.	.	.
nyp.33433017317797	10510	1	October	October	NNP
nyp.33433017317797	10510	2	-	-	HYPH
nyp.33433017317797	10510	3	Bills	Bills	NNP
nyp.33433017317797	10510	4	of	of	IN
nyp.33433017317797	10510	5	Fare	Fare	NNP
nyp.33433017317797	10510	6	Second	Second	NNP
nyp.33433017317797	10510	7	Course	Course	NNP
nyp.33433017317797	10510	8	.	.	.
nyp.33433017317797	10511	1	Roast	Roast	NNP
nyp.33433017317797	10511	2	Saddle	Saddle	NNP
nyp.33433017317797	10511	3	of	of	IN
nyp.33433017317797	10511	4	Mutton	Mutton	NNP
nyp.33433017317797	10511	5	.	.	.
nyp.33433017317797	10512	1	Grouse	Grouse	NNP
nyp.33433017317797	10512	2	Pie	Pie	NNP
nyp.33433017317797	10512	3	.	.	.
nyp.33433017317797	10513	1	9	9	LS
nyp.33433017317797	10513	2	_	_	NN
nyp.33433017317797	10513	3	*	*	NFP
nyp.33433017317797	10513	4	toast	toast	NN
nyp.33433017317797	10513	5	Goose	Goose	NNP
nyp.33433017317797	10513	6	.	.	.
nyp.33433017317797	10514	1	Vase	Vase	NNP
nyp.33433017317797	10514	2	of	of	IN
nyp.33433017317797	10514	3	Flowers	Flowers	NNPS
nyp.33433017317797	10514	4	.	.	.
nyp.33433017317797	10515	1	Boiled	boil	VBN
nyp.33433017317797	10515	2	Fowls	fowl	NNS
nyp.33433017317797	10515	3	a	a	DT
nyp.33433017317797	10515	4	Oyster	Oyster	NNP
nyp.33433017317797	10515	5	Sauce	Sauce	NNP
nyp.33433017317797	10515	6	Ham	Ham	NNP
nyp.33433017317797	10515	7	.	.	.
nyp.33433017317797	10516	1	Larded	Larded	NNP
nyp.33433017317797	10516	2	Turkey	Turkey	NNP
nyp.33433017317797	10516	3	,	,	,
nyp.33433017317797	10516	4	Third	Third	NNP
nyp.33433017317797	10516	5	Course	Course	NNP
nyp.33433017317797	10516	6	.	.	.
nyp.33433017317797	10517	1	a	a	DT
nyp.33433017317797	10517	2	p	p	NNP
nyp.33433017317797	10517	3	Pheasants	pheasant	NNS
nyp.33433017317797	10517	4	,	,	,
nyp.33433017317797	10517	5	removed	remove	VBN
nyp.33433017317797	10517	6	by	by	IN
nyp.33433017317797	10517	7	Cabinet	Cabinet	NNP
nyp.33433017317797	10517	8	Pudding	Pudding	NNP
nyp.33433017317797	10517	9	.	.	.
nyp.33433017317797	10518	1	re	re	IN
nyp.33433017317797	10518	2	9	9	CD
nyp.33433017317797	10518	3	*	*	NFP
nyp.33433017317797	10518	4	t	t	NN
nyp.33433017317797	10518	5	E	e	NN
nyp.33433017317797	10518	6	a.	a.	NN
nyp.33433017317797	10518	7	Lobstei	Lobstei	NNP
nyp.33433017317797	10518	8	-	-	HYPH
nyp.33433017317797	10518	9	Italian	Italian	NNP
nyp.33433017317797	10518	10	Cream	Cream	NNP
nyp.33433017317797	10518	11	.	.	.
nyp.33433017317797	10519	1	Campote	Campote	NNP
nyp.33433017317797	10519	2	of	of	IN
nyp.33433017317797	10519	3	Plums	plum	NNS
nyp.33433017317797	10519	4	.	.	.
nyp.33433017317797	10520	1	Part	part	NN
nyp.33433017317797	10520	2	.	.	.
nyp.33433017317797	10521	1	3	3	CD
nyp.33433017317797	10521	2	hd	hd	NN
nyp.33433017317797	10521	3	c	c	NN
nyp.33433017317797	10521	4	Q	q	NN
nyp.33433017317797	10521	5	p	p	NN
nyp.33433017317797	10521	6	»	»	NN
nyp.33433017317797	10521	7	E	e	NN
nyp.33433017317797	10521	8	S	S	NNP
nyp.33433017317797	10521	9	"	"	''
nyp.33433017317797	10521	10	Vase	vase	NN
nyp.33433017317797	10521	11	of	of	IN
nyp.33433017317797	10521	12	g	g	NNP
nyp.33433017317797	10521	13	Flowers	flower	NNS
nyp.33433017317797	10521	14	.	.	.
nyp.33433017317797	10522	1	e	e	LS
nyp.33433017317797	10522	2	®	®	NNP
nyp.33433017317797	10522	3	Peach	Peach	NNP
nyp.33433017317797	10522	4	Jelly	Jelly	NNP
nyp.33433017317797	10522	5	.	.	.
nyp.33433017317797	10523	1	Salad	Salad	NNP
nyp.33433017317797	10523	2	.	.	.
nyp.33433017317797	10524	1	Roast	Roast	NNP
nyp.33433017317797	10524	2	Hare	Hare	NNP
nyp.33433017317797	10524	3	,	,	,
nyp.33433017317797	10524	4	removed	remove	VBN
nyp.33433017317797	10524	5	by	by	IN
nyp.33433017317797	10524	6	Iced	Iced	NNP
nyp.33433017317797	10524	7	Pudding	Pudding	NNP
nyp.33433017317797	10524	8	.	.	.
nyp.33433017317797	10525	1	Apple	Apple	NNP
nyp.33433017317797	10525	2	1	1	CD
nyp.33433017317797	10525	3	Dessert	Dessert	NNP
nyp.33433017317797	10525	4	and	and	CC
nyp.33433017317797	10525	5	Ices	Ices	NNPS
nyp.33433017317797	10525	6	.	.	.
nyp.33433017317797	10526	1	Dinner	dinner	NN
nyp.33433017317797	10526	2	for	for	IN
nyp.33433017317797	10526	3	12	12	CD
nyp.33433017317797	10526	4	persons	person	NNS
nyp.33433017317797	10526	5	.	.	.
nyp.33433017317797	10527	1	First	first	RB
nyp.33433017317797	10527	2	Course.—Carrot	Course.—Carrot	NNS
nyp.33433017317797	10527	3	soup	soup	NN
nyp.33433017317797	10527	4	a	a	DT
nyp.33433017317797	10527	5	la	la	FW
nyp.33433017317797	10527	6	Cre"ci	cre"ci	NN
nyp.33433017317797	10527	7	;	;	:
nyp.33433017317797	10527	8	soup	soup	NN
nyp.33433017317797	10527	9	a	a	FW
nyp.33433017317797	10527	10	la	la	FW
nyp.33433017317797	10527	11	Heine	Heine	NNP
nyp.33433017317797	10527	12	;	;	,
nyp.33433017317797	10527	13	baked	baked	JJ
nyp.33433017317797	10527	14	cod	cod	NN
nyp.33433017317797	10527	15	;	;	,
nyp.33433017317797	10527	16	stewed	stew	VBN
nyp.33433017317797	10527	17	eels	eel	NNS
nyp.33433017317797	10527	18	.	.	.
nyp.33433017317797	10528	1	Entrees	entree	NNS
nyp.33433017317797	10528	2	.	.	.
nyp.33433017317797	10529	1	—	—	:
nyp.33433017317797	10529	2	Riz	Riz	NNP
nyp.33433017317797	10529	3	de	de	FW
nyp.33433017317797	10529	4	Veau	Veau	NNP
nyp.33433017317797	10529	5	and	and	CC
nyp.33433017317797	10529	6	tomato	tomato	NN
nyp.33433017317797	10529	7	sauce	sauce	NN
nyp.33433017317797	10529	8	;	;	:
nyp.33433017317797	10529	9	vol	vol	NNP
nyp.33433017317797	10529	10	-	-	HYPH
nyp.33433017317797	10529	11	au	au	JJ
nyp.33433017317797	10529	12	-	-	HYPH
nyp.33433017317797	10529	13	vent	vent	NN
nyp.33433017317797	10529	14	of	of	IN
nyp.33433017317797	10529	15	chicken	chicken	NN
nyp.33433017317797	10529	16	;	;	:
nyp.33433017317797	10529	17	pork	pork	NN
nyp.33433017317797	10529	18	cutlets	cutlet	NNS
nyp.33433017317797	10529	19	and	and	CC
nyp.33433017317797	10529	20	sauce	sauce	NN
nyp.33433017317797	10529	21	Robert	Robert	NNP
nyp.33433017317797	10529	22	;	;	:
nyp.33433017317797	10529	23	grilled	grill	VBN
nyp.33433017317797	10529	24	mush-	mush-	NN
nyp.33433017317797	10529	25	rooms	room	NNS
nyp.33433017317797	10529	26	.	.	.
nyp.33433017317797	10530	1	Second	second	JJ
nyp.33433017317797	10530	2	Course.—Rump	course.—rump	NN
nyp.33433017317797	10530	3	of	of	IN
nyp.33433017317797	10530	4	beef	beef	NN
nyp.33433017317797	10530	5	a	a	DT
nyp.33433017317797	10530	6	la	la	FW
nyp.33433017317797	10530	7	jardiniere	jardiniere	NNP
nyp.33433017317797	10530	8	;	;	,
nyp.33433017317797	10530	9	roast	roast	VB
nyp.33433017317797	10530	10	goose	goose	NN
nyp.33433017317797	10530	11	;	;	,
nyp.33433017317797	10530	12	boiled	boil	VBN
nyp.33433017317797	10530	13	fowls	fowl	NNS
nyp.33433017317797	10530	14	and	and	CC
nyp.33433017317797	10530	15	celery	celery	NN
nyp.33433017317797	10530	16	sauce	sauce	NN
nyp.33433017317797	10530	17	;	;	:
nyp.33433017317797	10530	18	tongue	tongue	NN
nyp.33433017317797	10530	19	,	,	,
nyp.33433017317797	10530	20	garnished	garnish	VBN
nyp.33433017317797	10530	21	;	;	:
nyp.33433017317797	10530	22	vegetables	vegetable	NNS
nyp.33433017317797	10530	23	.	.	.
nyp.33433017317797	10531	1	Third	Third	NNP
nyp.33433017317797	10531	2	Course	course	NN
nyp.33433017317797	10531	3	.	.	.
nyp.33433017317797	10532	1	—	—	:
nyp.33433017317797	10532	2	Grouse	Grouse	NNP
nyp.33433017317797	10532	3	;	;	:
nyp.33433017317797	10532	4	pheasants	pheasant	NNS
nyp.33433017317797	10532	5	;	;	:
nyp.33433017317797	10532	6	quince	quince	NN
nyp.33433017317797	10532	7	jelly	jelly	NN
nyp.33433017317797	10532	8	;	;	,
nyp.33433017317797	10532	9	lemon	lemon	NN
nyp.33433017317797	10532	10	cream	cream	NN
nyp.33433017317797	10532	11	;	;	:
nyp.33433017317797	10532	12	apple	apple	NNP
nyp.33433017317797	10532	13	tart	tart	NN
nyp.33433017317797	10532	14	;	;	:
nyp.33433017317797	10532	15	compote	compote	NN
nyp.33433017317797	10532	16	of	of	IN
nyp.33433017317797	10532	17	peaches	peach	NNS
nyp.33433017317797	10532	18	;	;	:
nyp.33433017317797	10532	19	Nes-	Nes-	NNP
nyp.33433017317797	10532	20	selrode	selrode	NNP
nyp.33433017317797	10532	21	pudding	pudding	NN
nyp.33433017317797	10532	22	;	;	:
nyp.33433017317797	10532	23	cabinet	cabinet	NN
nyp.33433017317797	10532	24	pudding	pudding	NN
nyp.33433017317797	10532	25	;	;	:
nyp.33433017317797	10532	26	scal-	scal-	NNP
nyp.33433017317797	10532	27	loped	loped	NNP
nyp.33433017317797	10532	28	oysters	oyster	NNS
nyp.33433017317797	10532	29	;	;	:
nyp.33433017317797	10532	30	dessert	dessert	NN
nyp.33433017317797	10532	31	and	and	CC
nyp.33433017317797	10532	32	ices	ice	NNS
nyp.33433017317797	10532	33	.	.	.
nyp.33433017317797	10533	1	Dinner	dinner	NN
nyp.33433017317797	10533	2	for	for	IN
nyp.33433017317797	10533	3	8	8	CD
nyp.33433017317797	10533	4	persons	person	NNS
nyp.33433017317797	10533	5	.	.	.
nyp.33433017317797	10534	1	First	first	RB
nyp.33433017317797	10534	2	Course	course	NN
nyp.33433017317797	10534	3	.	.	.
nyp.33433017317797	10535	1	—	—	:
nyp.33433017317797	10535	2	Calf	Calf	NNP
nyp.33433017317797	10535	3	's	's	POS
nyp.33433017317797	10535	4	-	-	HYPH
nyp.33433017317797	10535	5	head	head	NN
nyp.33433017317797	10535	6	soup	soup	NN
nyp.33433017317797	10535	7	;	;	,
nyp.33433017317797	10535	8	crimped	crimp	VBN
nyp.33433017317797	10535	9	cod	cod	NN
nyp.33433017317797	10535	10	and	and	CC
nyp.33433017317797	10535	11	oyster	oyster	NN
nyp.33433017317797	10535	12	sauce	sauce	NN
nyp.33433017317797	10535	13	;	;	,
nyp.33433017317797	10535	14	stewed	stew	VBN
nyp.33433017317797	10535	15	eels	eel	NNS
nyp.33433017317797	10535	16	.	.	.
nyp.33433017317797	10536	1	Entries.—Stewed	entries.—stewe	VBN
nyp.33433017317797	10536	2	mutton	mutton	NN
nyp.33433017317797	10536	3	kidneys	kidney	NNS
nyp.33433017317797	10536	4	;	;	,
nyp.33433017317797	10536	5	curried	curried	JJ
nyp.33433017317797	10536	6	sweetbreads	sweetbread	NNS
nyp.33433017317797	10536	7	.	.	.
nyp.33433017317797	10537	1	Second	second	JJ
nyp.33433017317797	10537	2	Course	course	NN
nyp.33433017317797	10537	3	.	.	.
nyp.33433017317797	10537	4	—	—	:
nyp.33433017317797	10537	5	Boiled	boil	VBN
nyp.33433017317797	10537	6	leg	leg	NN
nyp.33433017317797	10537	7	of	of	IN
nyp.33433017317797	10537	8	mutton	mutton	NN
nyp.33433017317797	10537	9	,	,	,
nyp.33433017317797	10537	10	garnished	garnish	VBN
nyp.33433017317797	10537	11	with	with	IN
nyp.33433017317797	10537	12	carrots	carrot	NNS
nyp.33433017317797	10537	13	and	and	CC
nyp.33433017317797	10537	14	turnips	turnip	NNS
nyp.33433017317797	10537	15	;	;	,
nyp.33433017317797	10537	16	roast	roast	NN
nyp.33433017317797	10537	17	goose	goose	NN
nyp.33433017317797	10537	18	.	.	.
nyp.33433017317797	10538	1	Third	Third	NNP
nyp.33433017317797	10538	2	Course	course	NN
nyp.33433017317797	10538	3	.	.	.
nyp.33433017317797	10539	1	—	—	:
nyp.33433017317797	10539	2	Partridges	partridge	NNS
nyp.33433017317797	10539	3	;	;	:
nyp.33433017317797	10539	4	fruit	fruit	NN
nyp.33433017317797	10539	5	jelly	jelly	NN
nyp.33433017317797	10539	6	;	;	:
nyp.33433017317797	10539	7	Italian	italian	JJ
nyp.33433017317797	10539	8	cream	cream	NN
nyp.33433017317797	10539	9	;	;	:
nyp.33433017317797	10539	10	vol	vol	NNP
nyp.33433017317797	10539	11	-	-	HYPH
nyp.33433017317797	10539	12	au	au	JJ
nyp.33433017317797	10539	13	-	-	HYPH
nyp.33433017317797	10539	14	vent	vent	NN
nyp.33433017317797	10539	15	of	of	IN
nyp.33433017317797	10539	16	pears	pear	NNS
nyp.33433017317797	10539	17	;	;	:
nyp.33433017317797	10539	18	apple	apple	NNP
nyp.33433017317797	10539	19	tart	tart	NN
nyp.33433017317797	10539	20	;	;	:
nyp.33433017317797	10539	21	cabinet	cabinet	NN
nyp.33433017317797	10539	22	pudding	pudding	NN
nyp.33433017317797	10539	23	;	;	:
nyp.33433017317797	10539	24	dessert	dessert	NN
nyp.33433017317797	10539	25	and	and	CC
nyp.33433017317797	10539	26	ices	ice	NNS
nyp.33433017317797	10539	27	.	.	.
nyp.33433017317797	10540	1	October	October	NNP
nyp.33433017317797	10540	2	—	—	:
nyp.33433017317797	10540	3	Bills	bill	NNS
nyp.33433017317797	10540	4	of	of	IN
nyp.33433017317797	10540	5	Fare	Fare	NNP
nyp.33433017317797	10540	6	Dinners	Dinners	NNPS
nyp.33433017317797	10540	7	for	for	IN
nyp.33433017317797	10540	8	6	6	CD
nyp.33433017317797	10540	9	persons	person	NNS
nyp.33433017317797	10540	10	.	.	.
nyp.33433017317797	10541	1	First	first	RB
nyp.33433017317797	10541	2	Course	course	NN
nyp.33433017317797	10541	3	.	.	.
nyp.33433017317797	10542	1	—	—	:
nyp.33433017317797	10542	2	Hare	Hare	NNP
nyp.33433017317797	10542	3	soup	soup	NN
nyp.33433017317797	10542	4	;	;	,
nyp.33433017317797	10542	5	broiled	broil	VBD
nyp.33433017317797	10542	6	cod	cod	NN
nyp.33433017317797	10542	7	a	a	FW
nyp.33433017317797	10542	8	la	la	FW
nyp.33433017317797	10542	9	Maitre	Maitre	NNP
nyp.33433017317797	10542	10	d'Hotel	d'Hotel	NNP
nyp.33433017317797	10542	11	.	.	.
nyp.33433017317797	10543	1	Haddocks	haddock	NNS
nyp.33433017317797	10543	2	and	and	CC
nyp.33433017317797	10543	3	egg	egg	NN
nyp.33433017317797	10543	4	sauce	sauce	NN
nyp.33433017317797	10543	5	.	.	.
nyp.33433017317797	10544	1	Entrees	entree	NNS
nyp.33433017317797	10544	2	.	.	.
nyp.33433017317797	10544	3	—	—	:
nyp.33433017317797	10544	4	Veal	veal	NN
nyp.33433017317797	10544	5	cutlets	cutlet	NNS
nyp.33433017317797	10544	6	,	,	,
nyp.33433017317797	10544	7	gar-	gar-	FW
nyp.33433017317797	10544	8	nished	nishe	VBN
nyp.33433017317797	10544	9	with	with	IN
nyp.33433017317797	10544	10	French	french	JJ
nyp.33433017317797	10544	11	beans	bean	NNS
nyp.33433017317797	10544	12	;	;	:
nyp.33433017317797	10544	13	haricot	haricot	FW
nyp.33433017317797	10544	14	mutton	mutton	NN
nyp.33433017317797	10544	15	.	.	.
nyp.33433017317797	10545	1	Second	Second	NNP
nyp.33433017317797	10545	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	10545	3	haunch	haunch	NN
nyp.33433017317797	10545	4	of	of	IN
nyp.33433017317797	10545	5	mutton	mutton	NN
nyp.33433017317797	10545	6	;	;	,
nyp.33433017317797	10545	7	boiled	boil	VBN
nyp.33433017317797	10545	8	capon	capon	NN
nyp.33433017317797	10545	9	and	and	CC
nyp.33433017317797	10545	10	rice	rice	NN
nyp.33433017317797	10545	11	;	;	:
nyp.33433017317797	10545	12	vege-	vege-	NN
nyp.33433017317797	10545	13	tables	table	NNS
nyp.33433017317797	10545	14	.	.	.
nyp.33433017317797	10546	1	Third	Third	NNP
nyp.33433017317797	10546	2	Course	course	NN
nyp.33433017317797	10546	3	.	.	.
nyp.33433017317797	10547	1	—	—	:
nyp.33433017317797	10547	2	Pheasants	pheasant	NNS
nyp.33433017317797	10547	3	;	;	:
nyp.33433017317797	10547	4	punch	punch	VB
nyp.33433017317797	10547	5	jelly	jelly	NN
nyp.33433017317797	10547	6	;	;	:
nyp.33433017317797	10547	7	blancmange	blancmange	NN
nyp.33433017317797	10547	8	;	;	:
nyp.33433017317797	10547	9	apples	apple	NNS
nyp.33433017317797	10547	10	a	a	DT
nyp.33433017317797	10547	11	la	la	NNP
nyp.33433017317797	10547	12	Portugaise	Portugaise	NNP
nyp.33433017317797	10547	13	;	;	:
nyp.33433017317797	10547	14	Charlotte	Charlotte	NNP
nyp.33433017317797	10547	15	a	a	NNP
nyp.33433017317797	10547	16	la	la	FW
nyp.33433017317797	10547	17	Vanille	Vanille	NNP
nyp.33433017317797	10547	18	;	;	,
nyp.33433017317797	10547	19	mar-	mar-	NN
nyp.33433017317797	10547	20	row	row	NN
nyp.33433017317797	10547	21	pudding	pudding	NN
nyp.33433017317797	10547	22	;	;	:
nyp.33433017317797	10547	23	dessert	dessert	NN
nyp.33433017317797	10547	24	.	.	.
nyp.33433017317797	10548	1	First	first	RB
nyp.33433017317797	10548	2	Course.—Mock	Course.—Mock	NNP
nyp.33433017317797	10548	3	-	-	HYPH
nyp.33433017317797	10548	4	turtle	turtle	NN
nyp.33433017317797	10548	5	soup	soup	NN
nyp.33433017317797	10548	6	;	;	:
nyp.33433017317797	10548	7	brill	brill	NNP
nyp.33433017317797	10548	8	and	and	CC
nyp.33433017317797	10548	9	lobster	lobster	NN
nyp.33433017317797	10548	10	sauce	sauce	NN
nyp.33433017317797	10548	11	;	;	,
nyp.33433017317797	10548	12	fried	fry	VBN
nyp.33433017317797	10548	13	whitings	whiting	NNS
nyp.33433017317797	10548	14	.	.	.
nyp.33433017317797	10549	1	En-	En-	NNP
nyp.33433017317797	10549	2	trees.—Fowl	trees.—fowl	IN
nyp.33433017317797	10549	3	a	a	DT
nyp.33433017317797	10549	4	la	la	FW
nyp.33433017317797	10549	5	Bechamel	Bechamel	NNP
nyp.33433017317797	10549	6	;	;	,
nyp.33433017317797	10549	7	oyster	oyster	NN
nyp.33433017317797	10549	8	pat-	pat-	JJ
nyp.33433017317797	10549	9	ties	tie	NNS
nyp.33433017317797	10549	10	.	.	.
nyp.33433017317797	10550	1	Second	Second	NNP
nyp.33433017317797	10550	2	Course.—Roast	Course.—Roast	NNP
nyp.33433017317797	10550	3	sucking	suck	VBG
nyp.33433017317797	10550	4	-	-	HYPH
nyp.33433017317797	10550	5	pig	pig	NN
nyp.33433017317797	10550	6	;	;	,
nyp.33433017317797	10550	7	stewed	stew	VBN
nyp.33433017317797	10550	8	rump	rump	NN
nyp.33433017317797	10550	9	of	of	IN
nyp.33433017317797	10550	10	beef	beef	NN
nyp.33433017317797	10550	11	a	a	DT
nyp.33433017317797	10550	12	la	la	FW
nyp.33433017317797	10550	13	jardiniere	jardiniere	NN
nyp.33433017317797	10550	14	;	;	:
nyp.33433017317797	10550	15	vegetables	vegetable	NNS
nyp.33433017317797	10550	16	.	.	.
nyp.33433017317797	10551	1	Third	Third	NNP
nyp.33433017317797	10551	2	Course	course	NN
nyp.33433017317797	10551	3	.	.	.
nyp.33433017317797	10552	1	—	—	:
nyp.33433017317797	10552	2	Grouse	Grouse	NNP
nyp.33433017317797	10552	3	;	;	:
nyp.33433017317797	10552	4	Charlotte	Charlotte	NNP
nyp.33433017317797	10552	5	aux	aux	FW
nyp.33433017317797	10552	6	pommes	pommes	NNP
nyp.33433017317797	10552	7	;	;	:
nyp.33433017317797	10552	8	coffee	coffee	NN
nyp.33433017317797	10552	9	cream	cream	NN
nyp.33433017317797	10552	10	;	;	:
nyp.33433017317797	10552	11	cheesecakes	cheesecake	NNS
nyp.33433017317797	10552	12	;	;	:
nyp.33433017317797	10552	13	apricot	apricot	NN
nyp.33433017317797	10552	14	tart	tart	NN
nyp.33433017317797	10552	15	;	;	,
nyp.33433017317797	10552	16	iced	iced	JJ
nyp.33433017317797	10552	17	pudding	pudding	NN
nyp.33433017317797	10552	18	;	;	:
nyp.33433017317797	10552	19	dessert	dessert	NN
nyp.33433017317797	10552	20	.	.	.
nyp.33433017317797	10553	1	OCTOBEB	OCTOBEB	NNP
nyp.33433017317797	10553	2	,	,	,
nyp.33433017317797	10553	3	Plain	Plain	NNP
nyp.33433017317797	10553	4	Family	Family	NNP
nyp.33433017317797	10553	5	Dinners	Dinners	NNPS
nyp.33433017317797	10553	6	for	for	IN
nyp.33433017317797	10553	7	.	.	.
nyp.33433017317797	10554	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	10554	2	.	.	.
nyp.33433017317797	10555	1	Roast	roast	NN
nyp.33433017317797	10555	2	sucking	sucking	NN
nyp.33433017317797	10555	3	-	-	HYPH
nyp.33433017317797	10555	4	pig	pig	NN
nyp.33433017317797	10555	5	,	,	,
nyp.33433017317797	10555	6	tomato	tomato	NN
nyp.33433017317797	10555	7	sauce	sauce	NN
nyp.33433017317797	10555	8	and	and	CC
nyp.33433017317797	10555	9	brain	brain	NN
nyp.33433017317797	10555	10	sauce	sauce	NN
nyp.33433017317797	10555	11	;	;	:
nyp.33433017317797	10555	12	small	small	JJ
nyp.33433017317797	10555	13	boiled	boil	VBN
nyp.33433017317797	10555	14	leg	leg	NN
nyp.33433017317797	10555	15	of	of	IN
nyp.33433017317797	10555	16	mutton	mutton	NN
nyp.33433017317797	10555	17	,	,	,
nyp.33433017317797	10555	18	caper	caper	NN
nyp.33433017317797	10555	19	sauce	sauce	NN
nyp.33433017317797	10555	20	,	,	,
nyp.33433017317797	10555	21	turnips	turnip	NNS
nyp.33433017317797	10555	22	,	,	,
nyp.33433017317797	10555	23	and	and	CC
nyp.33433017317797	10555	24	carrots	carrot	NNS
nyp.33433017317797	10555	25	.	.	.
nyp.33433017317797	10556	1	2	2	LS
nyp.33433017317797	10556	2	.	.	.
nyp.33433017317797	10557	1	Damson	Damson	NNP
nyp.33433017317797	10557	2	tart	tart	NN
nyp.33433017317797	10557	3	,	,	,
nyp.33433017317797	10557	4	boiled	boil	VBN
nyp.33433017317797	10557	5	batter	batter	NN
nyp.33433017317797	10557	6	pudding	pudding	NN
nyp.33433017317797	10557	7	.	.	.
nyp.33433017317797	10558	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	10558	2	.	.	.
nyp.33433017317797	10559	1	Vegetable	vegetable	NN
nyp.33433017317797	10559	2	soup	soup	NN
nyp.33433017317797	10559	3	,	,	,
nyp.33433017317797	10559	4	made	make	VBN
nyp.33433017317797	10559	5	from	from	IN
nyp.33433017317797	10559	6	liquor	liquor	NN
nyp.33433017317797	10559	7	that	that	DT
nyp.33433017317797	10559	8	mutton	mutton	NN
nyp.33433017317797	10559	9	was	be	VBD
nyp.33433017317797	10559	10	boiled	boil	VBN
nyp.33433017317797	10559	11	in	in	RP
nyp.33433017317797	10559	12	.	.	.
nyp.33433017317797	10560	1	2	2	LS
nyp.33433017317797	10560	2	.	.	.
nyp.33433017317797	10561	1	Sucking	suck	VBG
nyp.33433017317797	10561	2	-	-	HYPH
nyp.33433017317797	10561	3	pig	pig	NN
nyp.33433017317797	10561	4	en	en	FW
nyp.33433017317797	10561	5	blanquette	blanquette	FW
nyp.33433017317797	10561	6	,	,	,
nyp.33433017317797	10561	7	small	small	JJ
nyp.33433017317797	10561	8	meat	meat	NN
nyp.33433017317797	10561	9	pie	pie	NN
nyp.33433017317797	10561	10	,	,	,
nyp.33433017317797	10561	11	French	french	JJ
nyp.33433017317797	10561	12	beans	bean	NNS
nyp.33433017317797	10561	13	,	,	,
nyp.33433017317797	10561	14	and	and	CC
nyp.33433017317797	10561	15	potatoes	potato	NNS
nyp.33433017317797	10561	16	.	.	.
nyp.33433017317797	10562	1	3	3	LS
nyp.33433017317797	10562	2	.	.	.
nyp.33433017317797	10563	1	Pudding	pudding	NN
nyp.33433017317797	10563	2	,	,	,
nyp.33433017317797	10563	3	pies	pie	NNS
nyp.33433017317797	10563	4	.	.	.
nyp.33433017317797	10564	1	Tuesday	Tuesday	NNP
nyp.33433017317797	10564	2	.	.	.
nyp.33433017317797	10565	1	—	—	:
nyp.33433017317797	10565	2	1	1	CD
nyp.33433017317797	10565	3	.	.	.
nyp.33433017317797	10566	1	Roast	roast	NN
nyp.33433017317797	10566	2	partridges	partridge	NNS
nyp.33433017317797	10566	3	,	,	,
nyp.33433017317797	10566	4	bread	bread	NN
nyp.33433017317797	10566	5	sauce	sauce	NN
nyp.33433017317797	10566	6	,	,	,
nyp.33433017317797	10566	7	and	and	CC
nyp.33433017317797	10566	8	gravy	gravy	NN
nyp.33433017317797	10566	9	;	;	:
nyp.33433017317797	10566	10	slices	slice	NNS
nyp.33433017317797	10566	11	of	of	IN
nyp.33433017317797	10566	12	mutton	mutton	NN
nyp.33433017317797	10566	13	warmed	warm	VBN
nyp.33433017317797	10566	14	in	in	IN
nyp.33433017317797	10566	15	caper	caper	NN
nyp.33433017317797	10566	16	sauce	sauce	NN
nyp.33433017317797	10566	17	;	;	:
nyp.33433017317797	10566	18	vegetables	vegetable	NNS
nyp.33433017317797	10566	19	.	.	.
nyp.33433017317797	10567	1	2	2	LS
nyp.33433017317797	10567	2	.	.	.
nyp.33433017317797	10568	1	Baked	baked	JJ
nyp.33433017317797	10568	2	plum	plum	NN
nyp.33433017317797	10568	3	-	-	HYPH
nyp.33433017317797	10568	4	pudding	pudding	NN
nyp.33433017317797	10568	5	.	.	.
nyp.33433017317797	10569	1	Wednesday.—1	Wednesday.—1	NNP
nyp.33433017317797	10569	2	.	.	.
nyp.33433017317797	10570	1	Roast	roast	NN
nyp.33433017317797	10570	2	ribs	rib	NNS
nyp.33433017317797	10570	3	of	of	IN
nyp.33433017317797	10570	4	beef	beef	NN
nyp.33433017317797	10570	5	,	,	,
nyp.33433017317797	10570	6	Yorkshire	Yorkshire	NNP
nyp.33433017317797	10570	7	pudding	pudding	NN
nyp.33433017317797	10570	8	,	,	,
nyp.33433017317797	10570	9	vegetable	vegetable	NN
nyp.33433017317797	10570	10	marrow	marrow	NN
nyp.33433017317797	10570	11	,	,	,
nyp.33433017317797	10570	12	and	and	CC
nyp.33433017317797	10570	13	potatoes	potato	NNS
nyp.33433017317797	10570	14	.	.	.
nyp.33433017317797	10571	1	2	2	LS
nyp.33433017317797	10571	2	.	.	.
nyp.33433017317797	10572	1	Damson	Damson	NNP
nyp.33433017317797	10572	2	pudding	pudding	NN
nyp.33433017317797	10572	3	.	.	.
nyp.33433017317797	10573	1	Thursday	Thursday	NNP
nyp.33433017317797	10573	2	.	.	.
nyp.33433017317797	10574	1	—	—	:
nyp.33433017317797	10574	2	1	1	CD
nyp.33433017317797	10574	3	.	.	.
nyp.33433017317797	10575	1	Fried	fry	VBN
nyp.33433017317797	10575	2	soles	sol	NNS
nyp.33433017317797	10575	3	,	,	,
nyp.33433017317797	10575	4	melted	melt	VBD
nyp.33433017317797	10575	5	butter	butter	NN
nyp.33433017317797	10575	6	.	.	.
nyp.33433017317797	10576	1	2	2	LS
nyp.33433017317797	10576	2	.	.	.
nyp.33433017317797	10577	1	Cold	cold	JJ
nyp.33433017317797	10577	2	beef	beef	NN
nyp.33433017317797	10577	3	and	and	CC
nyp.33433017317797	10577	4	salad	salad	NN
nyp.33433017317797	10577	5	;	;	:
nyp.33433017317797	10577	6	mutton	mutton	NN
nyp.33433017317797	10577	7	cutlets	cutlet	NNS
nyp.33433017317797	10577	8	and	and	CC
nyp.33433017317797	10577	9	tomato	tomato	NN
nyp.33433017317797	10577	10	sauce	sauce	NN
nyp.33433017317797	10577	11	.	.	.
nyp.33433017317797	10578	1	3	3	LS
nyp.33433017317797	10578	2	.	.	.
nyp.33433017317797	10579	1	Macaroni	Macaroni	NNP
nyp.33433017317797	10579	2	.	.	.
nyp.33433017317797	10580	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	10580	2	.	.	.
nyp.33433017317797	10581	1	Carrot	Carrot	NNP
nyp.33433017317797	10581	2	soup	soup	NN
nyp.33433017317797	10581	3	.	.	.
nyp.33433017317797	10582	1	2	2	LS
nyp.33433017317797	10582	2	.	.	.
nyp.33433017317797	10583	1	Boiled	boil	VBN
nyp.33433017317797	10583	2	fowls	fowl	NNS
nyp.33433017317797	10583	3	and	and	CC
nyp.33433017317797	10583	4	celery	celery	NN
nyp.33433017317797	10583	5	sauce	sauce	NN
nyp.33433017317797	10583	6	;	;	:
nyp.33433017317797	10583	7	bacon	bacon	NN
nyp.33433017317797	10583	8	-	-	HYPH
nyp.33433017317797	10583	9	cheek	cheek	NN
nyp.33433017317797	10583	10	,	,	,
nyp.33433017317797	10583	11	garnished	garnish	VBN
nyp.33433017317797	10583	12	with	with	IN
nyp.33433017317797	10583	13	greens	green	NNS
nyp.33433017317797	10583	14	;	;	:
nyp.33433017317797	10583	15	beef	beef	NN
nyp.33433017317797	10583	16	rissoles	rissole	NNS
nyp.33433017317797	10583	17	,	,	,
nyp.33433017317797	10583	18	from	from	IN
nyp.33433017317797	10583	19	remains	remain	NNS
nyp.33433017317797	10583	20	of	of	IN
nyp.33433017317797	10583	21	cold	cold	JJ
nyp.33433017317797	10583	22	beef	beef	NN
nyp.33433017317797	10583	23	.	.	.
nyp.33433017317797	10584	1	3	3	LS
nyp.33433017317797	10584	2	.	.	.
nyp.33433017317797	10585	1	Baroness	Baroness	NNP
nyp.33433017317797	10585	2	pudding	pudding	NN
nyp.33433017317797	10585	3	.	.	.
nyp.33433017317797	10586	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	10586	2	.	.	.
nyp.33433017317797	10587	1	Curried	curried	JJ
nyp.33433017317797	10587	2	fowl	fowl	NN
nyp.33433017317797	10587	3	,	,	,
nyp.33433017317797	10587	4	from	from	IN
nyp.33433017317797	10587	5	re-	re-	JJ
nyp.33433017317797	10587	6	mains	main	NNS
nyp.33433017317797	10587	7	of	of	IN
nyp.33433017317797	10587	8	cold	cold	JJ
nyp.33433017317797	10587	9	ditto	ditto	NN
nyp.33433017317797	10587	10	;	;	,
nyp.33433017317797	10587	11	dish	dish	NN
nyp.33433017317797	10587	12	of	of	IN
nyp.33433017317797	10587	13	rice	rice	NN
nyp.33433017317797	10587	14	,	,	,
nyp.33433017317797	10587	15	rump-	rump-	NNP
nyp.33433017317797	10587	16	steak	steak	NN
nyp.33433017317797	10587	17	-	-	HYPH
nyp.33433017317797	10587	18	and	and	CC
nyp.33433017317797	10587	19	-	-	HYPH
nyp.33433017317797	10587	20	kidney	kidney	NN
nyp.33433017317797	10587	21	padding	padding	NN
nyp.33433017317797	10587	22	,	,	,
nyp.33433017317797	10587	23	vegetables	vegetable	NNS
nyp.33433017317797	10587	24	.	.	.
nyp.33433017317797	10588	1	2	2	LS
nyp.33433017317797	10588	2	.	.	.
nyp.33433017317797	10589	1	Stewed	stewed	JJ
nyp.33433017317797	10589	2	pears	pear	NNS
nyp.33433017317797	10589	3	and	and	CC
nyp.33433017317797	10589	4	sponge	sponge	NN
nyp.33433017317797	10589	5	cakes	cake	NNS
nyp.33433017317797	10589	6	.	.	.
nyp.33433017317797	10590	1	Sunday.—1	Sunday.—1	NNS
nyp.33433017317797	10590	2	.	.	.
nyp.33433017317797	10591	1	Crimped	crimp	VBN
nyp.33433017317797	10591	2	cod	cod	NN
nyp.33433017317797	10591	3	and	and	CC
nyp.33433017317797	10591	4	oyster	oyster	NN
nyp.33433017317797	10591	5	sauce	sauce	NN
nyp.33433017317797	10591	6	.	.	.
nyp.33433017317797	10592	1	2	2	LS
nyp.33433017317797	10592	2	.	.	.
nyp.33433017317797	10593	1	Roast	Roast	NNP
nyp.33433017317797	10593	2	haunch	haunch	NN
nyp.33433017317797	10593	3	of	of	IN
nyp.33433017317797	10593	4	mutton	mutton	NN
nyp.33433017317797	10593	5	,	,	,
nyp.33433017317797	10593	6	brown	brown	JJ
nyp.33433017317797	10593	7	onion	onion	NN
nyp.33433017317797	10593	8	sauce	sauce	NN
nyp.33433017317797	10593	9	,	,	,
nyp.33433017317797	10593	10	and	and	CC
nyp.33433017317797	10593	11	vegetables	vegetable	NNS
nyp.33433017317797	10593	12	.	.	.
nyp.33433017317797	10594	1	3	3	LS
nyp.33433017317797	10594	2	.	.	.
nyp.33433017317797	10595	1	Bullace	Bullace	NNP
nyp.33433017317797	10595	2	pudding	pudding	NN
nyp.33433017317797	10595	3	,	,	,
nyp.33433017317797	10595	4	baked	baked	JJ
nyp.33433017317797	10595	5	custards	custard	NNS
nyp.33433017317797	10595	6	in	in	IN
nyp.33433017317797	10595	7	cups	cup	NNS
nyp.33433017317797	10595	8	.	.	.
nyp.33433017317797	10596	1	THE	the	DT
nyp.33433017317797	10596	2	DICTIONARY	dictionary	NN
nyp.33433017317797	10596	3	OF	of	IN
nyp.33433017317797	10596	4	COOKERY	cookery	NN
nyp.33433017317797	10596	5	.	.	.
nyp.33433017317797	10597	1	219	219	CD
nyp.33433017317797	10597	2	October	October	NNP
nyp.33433017317797	10597	3	,	,	,
nyp.33433017317797	10597	4	Things	thing	NNS
nyp.33433017317797	10597	5	in	in	IN
nyp.33433017317797	10597	6	Season	season	NN
nyp.33433017317797	10597	7	.	.	.
nyp.33433017317797	10598	1	Monday.—1	Monday.—1	NNP
nyp.33433017317797	10598	2	.	.	.
nyp.33433017317797	10599	1	The	the	DT
nyp.33433017317797	10599	2	remains	remain	NNS
nyp.33433017317797	10599	3	of	of	IN
nyp.33433017317797	10599	4	codfish	codfish	NN
nyp.33433017317797	10599	5	,	,	,
nyp.33433017317797	10599	6	flaked	flake	VBN
nyp.33433017317797	10599	7	,	,	,
nyp.33433017317797	10599	8	and	and	CC
nyp.33433017317797	10599	9	warmed	warm	VBN
nyp.33433017317797	10599	10	in	in	IN
nyp.33433017317797	10599	11	a	a	DT
nyp.33433017317797	10599	12	mattre	mattre	FW
nyp.33433017317797	10599	13	d'hotel	d'hotel	NN
nyp.33433017317797	10599	14	sauce	sauce	NN
nyp.33433017317797	10599	15	.	.	.
nyp.33433017317797	10600	1	2	2	LS
nyp.33433017317797	10600	2	.	.	.
nyp.33433017317797	10601	1	Cold	cold	JJ
nyp.33433017317797	10601	2	mutton	mutton	NN
nyp.33433017317797	10601	3	and	and	CC
nyp.33433017317797	10601	4	salad	salad	NN
nyp.33433017317797	10601	5	,	,	,
nyp.33433017317797	10601	6	veal	veal	NN
nyp.33433017317797	10601	7	cutlets	cutlet	NNS
nyp.33433017317797	10601	8	and	and	CC
nyp.33433017317797	10601	9	rolled	roll	VBN
nyp.33433017317797	10601	10	bacon	bacon	NN
nyp.33433017317797	10601	11	,	,	,
nyp.33433017317797	10601	12	French	french	JJ
nyp.33433017317797	10601	13	beans	bean	NNS
nyp.33433017317797	10601	14	and	and	CC
nyp.33433017317797	10601	15	potatoes	potato	NNS
nyp.33433017317797	10601	16	.	.	.
nyp.33433017317797	10602	1	3	3	LS
nyp.33433017317797	10602	2	.	.	.
nyp.33433017317797	10603	1	Arrowroot	arrowroot	NN
nyp.33433017317797	10603	2	blancmange	blancmange	NN
nyp.33433017317797	10603	3	and	and	CC
nyp.33433017317797	10603	4	stewed	stewed	JJ
nyp.33433017317797	10603	5	damsons	damson	NNS
nyp.33433017317797	10603	6	.	.	.
nyp.33433017317797	10604	1	Tuesday.—1	Tuesday.—1	NNP
nyp.33433017317797	10604	2	.	.	.
nyp.33433017317797	10605	1	Roast	Roast	NNP
nyp.33433017317797	10605	2	hare	hare	NN
nyp.33433017317797	10605	3	,	,	,
nyp.33433017317797	10605	4	gravy	gravy	NN
nyp.33433017317797	10605	5	,	,	,
nyp.33433017317797	10605	6	and	and	CC
nyp.33433017317797	10605	7	red	red	JJ
nyp.33433017317797	10605	8	-	-	HYPH
nyp.33433017317797	10605	9	currant	currant	JJ
nyp.33433017317797	10605	10	jelly	jelly	NN
nyp.33433017317797	10605	11	;	;	,
nyp.33433017317797	10605	12	hashed	hash	VBN
nyp.33433017317797	10605	13	mutton	mutton	NN
nyp.33433017317797	10605	14	,	,	,
nyp.33433017317797	10605	15	vege-	vege-	NN
nyp.33433017317797	10605	16	tables	table	NNS
nyp.33433017317797	10605	17	.	.	.
nyp.33433017317797	10606	1	2	2	LS
nyp.33433017317797	10606	2	.	.	.
nyp.33433017317797	10607	1	Currant	currant	JJ
nyp.33433017317797	10607	2	dumplings	dumpling	NNS
nyp.33433017317797	10607	3	.	.	.
nyp.33433017317797	10608	1	Wednesday	Wednesday	NNP
nyp.33433017317797	10608	2	.	.	.
nyp.33433017317797	10609	1	—	—	:
nyp.33433017317797	10609	2	1	1	CD
nyp.33433017317797	10609	3	.	.	.
nyp.33433017317797	10610	1	Jugged	Jugged	NNP
nyp.33433017317797	10610	2	hare	hare	NN
nyp.33433017317797	10610	3	,	,	,
nyp.33433017317797	10610	4	from	from	IN
nyp.33433017317797	10610	5	remains	remain	NNS
nyp.33433017317797	10610	6	of	of	IN
nyp.33433017317797	10610	7	roast	roast	NN
nyp.33433017317797	10610	8	ditto	ditto	NN
nyp.33433017317797	10610	9	;	;	,
nyp.33433017317797	10610	10	boiled	boil	VBN
nyp.33433017317797	10610	11	knuckle	knuckle	NN
nyp.33433017317797	10610	12	of	of	IN
nyp.33433017317797	10610	13	veal	veal	NN
nyp.33433017317797	10610	14	and	and	CC
nyp.33433017317797	10610	15	rice	rice	NN
nyp.33433017317797	10610	16	;	;	,
nyp.33433017317797	10610	17	boiled	boil	VBN
nyp.33433017317797	10610	18	bacon	bacon	NN
nyp.33433017317797	10610	19	cheek	cheek	NN
nyp.33433017317797	10610	20	.	.	.
nyp.33433017317797	10611	1	2	2	LS
nyp.33433017317797	10611	2	.	.	.
nyp.33433017317797	10612	1	Apple	Apple	NNP
nyp.33433017317797	10612	2	pudding	pudding	NN
nyp.33433017317797	10612	3	.	.	.
nyp.33433017317797	10613	1	Thursday.—1	Thursday.—1	NNP
nyp.33433017317797	10613	2	.	.	.
nyp.33433017317797	10614	1	Roast	roast	NN
nyp.33433017317797	10614	2	leg	leg	NN
nyp.33433017317797	10614	3	of	of	IN
nyp.33433017317797	10614	4	pork	pork	NN
nyp.33433017317797	10614	5	,	,	,
nyp.33433017317797	10614	6	apple	apple	NN
nyp.33433017317797	10614	7	sauce	sauce	NN
nyp.33433017317797	10614	8	,	,	,
nyp.33433017317797	10614	9	greens	green	NNS
nyp.33433017317797	10614	10	,	,	,
nyp.33433017317797	10614	11	and	and	CC
nyp.33433017317797	10614	12	potatoes	potato	NNS
nyp.33433017317797	10614	13	.	.	.
nyp.33433017317797	10615	1	2	2	LS
nyp.33433017317797	10615	2	.	.	.
nyp.33433017317797	10616	1	Rice	rice	NN
nyp.33433017317797	10616	2	snowballs	snowball	NNS
nyp.33433017317797	10616	3	.	.	.
nyp.33433017317797	10617	1	Friday.—1	Friday.—1	NNP
nyp.33433017317797	10617	2	.	.	.
nyp.33433017317797	10618	1	Slices	slice	NNS
nyp.33433017317797	10618	2	of	of	IN
nyp.33433017317797	10618	3	pork	pork	NN
nyp.33433017317797	10618	4	,	,	,
nyp.33433017317797	10618	5	broiled	broil	VBN
nyp.33433017317797	10618	6	,	,	,
nyp.33433017317797	10618	7	and	and	CC
nyp.33433017317797	10618	8	tomato	tomato	NN
nyp.33433017317797	10618	9	sauce	sauce	NN
nyp.33433017317797	10618	10	,	,	,
nyp.33433017317797	10618	11	mashed	mash	VBN
nyp.33433017317797	10618	12	potatoes	potato	NNS
nyp.33433017317797	10618	13	;	;	,
nyp.33433017317797	10618	14	roast	roast	NN
nyp.33433017317797	10618	15	pheasants	pheasant	NNS
nyp.33433017317797	10618	16	,	,	,
nyp.33433017317797	10618	17	bread	bread	NN
nyp.33433017317797	10618	18	sauce	sauce	NN
nyp.33433017317797	10618	19	,	,	,
nyp.33433017317797	10618	20	and	and	CC
nyp.33433017317797	10618	21	gravy	gravy	NN
nyp.33433017317797	10618	22	.	.	.
nyp.33433017317797	10619	1	2	2	LS
nyp.33433017317797	10619	2	.	.	.
nyp.33433017317797	10620	1	Baked	bake	VBN
nyp.33433017317797	10620	2	apple	apple	NN
nyp.33433017317797	10620	3	pudding	pudding	NN
nyp.33433017317797	10620	4	.	.	.
nyp.33433017317797	10621	1	Saturday.—1	Saturday.—1	NNP
nyp.33433017317797	10621	2	.	.	.
nyp.33433017317797	10622	1	Rump	rump	NN
nyp.33433017317797	10622	2	-	-	HYPH
nyp.33433017317797	10622	3	steak	steak	NN
nyp.33433017317797	10622	4	pie	pie	NN
nyp.33433017317797	10622	5	,	,	,
nyp.33433017317797	10622	6	sweet-	sweet-	NN
nyp.33433017317797	10622	7	breads	bread	NNS
nyp.33433017317797	10622	8	.	.	.
nyp.33433017317797	10623	1	2	2	LS
nyp.33433017317797	10623	2	.	.	.
nyp.33433017317797	10624	1	Ginger	ginger	NN
nyp.33433017317797	10624	2	pudding	pudding	NN
nyp.33433017317797	10624	3	.	.	.
nyp.33433017317797	10625	1	OCTOBER	OCTOBER	NNP
nyp.33433017317797	10625	2	,	,	,
nyp.33433017317797	10625	3	Things	thing	NNS
nyp.33433017317797	10625	4	in	in	IN
nyp.33433017317797	10625	5	Season	season	NN
nyp.33433017317797	10625	6	.	.	.
nyp.33433017317797	10626	1	Fish.—Barbel	Fish.—Barbel	NNP
nyp.33433017317797	10626	2	,	,	,
nyp.33433017317797	10626	3	brill	brill	NNP
nyp.33433017317797	10626	4	,	,	,
nyp.33433017317797	10626	5	cod	cod	NN
nyp.33433017317797	10626	6	,	,	,
nyp.33433017317797	10626	7	crabs	crab	NNS
nyp.33433017317797	10626	8	,	,	,
nyp.33433017317797	10626	9	eels	eel	NNS
nyp.33433017317797	10626	10	,	,	,
nyp.33433017317797	10626	11	flounders	flounder	NNS
nyp.33433017317797	10626	12	,	,	,
nyp.33433017317797	10626	13	gudgeons	gudgeon	NNS
nyp.33433017317797	10626	14	,	,	,
nyp.33433017317797	10626	15	haddocks	haddock	NNS
nyp.33433017317797	10626	16	,	,	,
nyp.33433017317797	10626	17	lobsters	lobster	NNS
nyp.33433017317797	10626	18	,	,	,
nyp.33433017317797	10626	19	mullet	mullet	NN
nyp.33433017317797	10626	20	,	,	,
nyp.33433017317797	10626	21	oysters	oyster	NNS
nyp.33433017317797	10626	22	,	,	,
nyp.33433017317797	10626	23	plaice	plaice	NN
nyp.33433017317797	10626	24	,	,	,
nyp.33433017317797	10626	25	prawns	prawn	NNS
nyp.33433017317797	10626	26	,	,	,
nyp.33433017317797	10626	27	skate	skate	NN
nyp.33433017317797	10626	28	,	,	,
nyp.33433017317797	10626	29	soles	sol	NNS
nyp.33433017317797	10626	30	,	,	,
nyp.33433017317797	10626	31	tench	tench	NN
nyp.33433017317797	10626	32	,	,	,
nyp.33433017317797	10626	33	turbot	turbot	NN
nyp.33433017317797	10626	34	,	,	,
nyp.33433017317797	10626	35	whiting	whiting	NN
nyp.33433017317797	10626	36	.	.	.
nyp.33433017317797	10627	1	Meat	meat	NN
nyp.33433017317797	10627	2	.	.	.
nyp.33433017317797	10628	1	—	—	:
nyp.33433017317797	10628	2	Beef	beef	NN
nyp.33433017317797	10628	3	,	,	,
nyp.33433017317797	10628	4	mutton	mutton	NN
nyp.33433017317797	10628	5	,	,	,
nyp.33433017317797	10628	6	pork	pork	NN
nyp.33433017317797	10628	7	,	,	,
nyp.33433017317797	10628	8	veal	veal	NN
nyp.33433017317797	10628	9	,	,	,
nyp.33433017317797	10628	10	venison	venison	NN
nyp.33433017317797	10628	11	.	.	.
nyp.33433017317797	10629	1	Poultry.—Chickens	Poultry.—Chickens	NNP
nyp.33433017317797	10629	2	,	,	,
nyp.33433017317797	10629	3	fowls	fowl	NNS
nyp.33433017317797	10629	4	,	,	,
nyp.33433017317797	10629	5	geese	goose	NNS
nyp.33433017317797	10629	6	,	,	,
nyp.33433017317797	10629	7	larks	lark	NNS
nyp.33433017317797	10629	8	,	,	,
nyp.33433017317797	10629	9	pigeons	pigeon	NNS
nyp.33433017317797	10629	10	,	,	,
nyp.33433017317797	10629	11	pullets	pullet	NNS
nyp.33433017317797	10629	12	,	,	,
nyp.33433017317797	10629	13	rabbits	rabbit	NNS
nyp.33433017317797	10629	14	,	,	,
nyp.33433017317797	10629	15	teal	teal	NN
nyp.33433017317797	10629	16	,	,	,
nyp.33433017317797	10629	17	turkeys	turkey	NNS
nyp.33433017317797	10629	18	,	,	,
nyp.33433017317797	10629	19	widgeons	widgeon	NNS
nyp.33433017317797	10629	20	,	,	,
nyp.33433017317797	10629	21	wild	wild	JJ
nyp.33433017317797	10629	22	ducks	duck	NNS
nyp.33433017317797	10629	23	.	.	.
nyp.33433017317797	10630	1	Game	game	NN
nyp.33433017317797	10630	2	.	.	.
nyp.33433017317797	10631	1	—	—	:
nyp.33433017317797	10631	2	Blackcock	Blackcock	NNP
nyp.33433017317797	10631	3	,	,	,
nyp.33433017317797	10631	4	grouse	grouse	NN
nyp.33433017317797	10631	5	,	,	,
nyp.33433017317797	10631	6	hares	hare	NNS
nyp.33433017317797	10631	7	,	,	,
nyp.33433017317797	10631	8	partridges	partridge	NNS
nyp.33433017317797	10631	9	,	,	,
nyp.33433017317797	10631	10	pheasants	pheasant	NNS
nyp.33433017317797	10631	11	,	,	,
nyp.33433017317797	10631	12	snipes	snipe	NNS
nyp.33433017317797	10631	13	,	,	,
nyp.33433017317797	10631	14	woodcocks	woodcocks	NNP
nyp.33433017317797	10631	15	,	,	,
nyp.33433017317797	10631	16	doe	doe	NNP
nyp.33433017317797	10631	17	venison	venison	NNP
nyp.33433017317797	10631	18	.	.	.
nyp.33433017317797	10632	1	Vegetables	vegetable	NNS
nyp.33433017317797	10632	2	.	.	.
nyp.33433017317797	10633	1	—	—	:
nyp.33433017317797	10633	2	Artichokes	artichoke	NNS
nyp.33433017317797	10633	3	,	,	,
nyp.33433017317797	10633	4	beets	beet	NNS
nyp.33433017317797	10633	5	,	,	,
nyp.33433017317797	10633	6	cab-	cab-	FW
nyp.33433017317797	10633	7	bages	bage	NNS
nyp.33433017317797	10633	8	,	,	,
nyp.33433017317797	10633	9	cauliflowers	cauliflower	NNS
nyp.33433017317797	10633	10	,	,	,
nyp.33433017317797	10633	11	carrots	carrot	NNS
nyp.33433017317797	10633	12	,	,	,
nyp.33433017317797	10633	13	celery	celery	NN
nyp.33433017317797	10633	14	,	,	,
nyp.33433017317797	10633	15	let-	let-	IN
nyp.33433017317797	10633	16	tuces	tuce	NNS
nyp.33433017317797	10633	17	,	,	,
nyp.33433017317797	10633	18	mushrooms	mushroom	NNS
nyp.33433017317797	10633	19	,	,	,
nyp.33433017317797	10633	20	onions	onion	NNS
nyp.33433017317797	10633	21	,	,	,
nyp.33433017317797	10633	22	potatoes	potato	NNS
nyp.33433017317797	10633	23	,	,	,
nyp.33433017317797	10633	24	sprouts	sprout	NNS
nyp.33433017317797	10633	25	,	,	,
nyp.33433017317797	10633	26	tomatoes	tomato	NNS
nyp.33433017317797	10633	27	,	,	,
nyp.33433017317797	10633	28	turnips	turnip	NNS
nyp.33433017317797	10633	29	,	,	,
nyp.33433017317797	10633	30	vegetable	vegetable	NN
nyp.33433017317797	10633	31	marrows	marrow	NNS
nyp.33433017317797	10633	32	,	,	,
nyp.33433017317797	10633	33	—	—	:
nyp.33433017317797	10633	34	various	various	JJ
nyp.33433017317797	10633	35	herbs	herb	NNS
nyp.33433017317797	10633	36	.	.	.
nyp.33433017317797	10634	1	Fruit.—Apples	Fruit.—Apples	NNP
nyp.33433017317797	10634	2	,	,	,
nyp.33433017317797	10634	3	black	black	JJ
nyp.33433017317797	10634	4	and	and	CC
nyp.33433017317797	10634	5	white	white	JJ
nyp.33433017317797	10634	6	bul-	bul-	NN
nyp.33433017317797	10634	7	laces	lace	NNS
nyp.33433017317797	10634	8	,	,	,
nyp.33433017317797	10634	9	damsons	damson	NNS
nyp.33433017317797	10634	10	,	,	,
nyp.33433017317797	10634	11	figs	fig	NNS
nyp.33433017317797	10634	12	,	,	,
nyp.33433017317797	10634	13	filberts	filbert	NNS
nyp.33433017317797	10634	14	,	,	,
nyp.33433017317797	10634	15	grapes	grape	NNS
nyp.33433017317797	10634	16	,	,	,
nyp.33433017317797	10634	17	pears	pear	NNS
nyp.33433017317797	10634	18	,	,	,
nyp.33433017317797	10634	19	quinces	quince	NNS
nyp.33433017317797	10634	20	,	,	,
nyp.33433017317797	10634	21	walnuts	walnut	NNS
nyp.33433017317797	10634	22	.	.	.
nyp.33433017317797	10635	1	OMELET	OMELET	NNP
nyp.33433017317797	10635	2	.	.	.
nyp.33433017317797	10636	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	10636	2	eggs	egg	NNS
nyp.33433017317797	10636	3	,	,	,
nyp.33433017317797	10636	4	1	1	CD
nyp.33433017317797	10636	5	saltspoonful	saltspoonful	NN
nyp.33433017317797	10636	6	of	of	IN
nyp.33433017317797	10636	7	salt	salt	NN
nyp.33433017317797	10636	8	,	,	,
nyp.33433017317797	10636	9	h	h	NNP
nyp.33433017317797	10636	10	saltspoonful	saltspoonful	NNP
nyp.33433017317797	10636	11	of	of	IN
nyp.33433017317797	10636	12	pepper	pepper	NN
nyp.33433017317797	10636	13	,	,	,
nyp.33433017317797	10636	14	$	$	$
nyp.33433017317797	10636	15	lb	lb	CD
nyp.33433017317797	10636	16	.	.	.
nyp.33433017317797	10637	1	of	of	IN
nyp.33433017317797	10637	2	butter	butter	NN
nyp.33433017317797	10637	3	.	.	.
nyp.33433017317797	10638	1	Mode.—Break	Mode.—Break	NNP
nyp.33433017317797	10638	2	the	the	DT
nyp.33433017317797	10638	3	eggs	egg	NNS
nyp.33433017317797	10638	4	into	into	IN
nyp.33433017317797	10638	5	a	a	DT
nyp.33433017317797	10638	6	basin	basin	NN
nyp.33433017317797	10638	7	,	,	,
nyp.33433017317797	10638	8	omitting	omit	VBG
nyp.33433017317797	10638	9	the	the	DT
nyp.33433017317797	10638	10	whites	white	NNS
nyp.33433017317797	10638	11	of	of	IN
nyp.33433017317797	10638	12	3	3	CD
nyp.33433017317797	10638	13	.	.	.
nyp.33433017317797	10638	14	and	and	CC
nyp.33433017317797	10638	15	beat	beat	VBD
nyp.33433017317797	10638	16	them	-PRON-	PRP
nyp.33433017317797	10638	17	up	up	RP
nyp.33433017317797	10638	18	with	with	IN
nyp.33433017317797	10638	19	omkt.kt	omkt.kt	CD
nyp.33433017317797	10638	20	.	.	.
nyp.33433017317797	10639	1	light	light	NN
nyp.33433017317797	10639	2	;	;	:
nyp.33433017317797	10639	3	then	then	RB
nyp.33433017317797	10639	4	add	add	VB
nyp.33433017317797	10639	5	2	2	CD
nyp.33433017317797	10639	6	oz	oz	NN
nyp.33433017317797	10639	7	.	.	.
nyp.33433017317797	10640	1	of	of	IN
nyp.33433017317797	10640	2	the	the	DT
nyp.33433017317797	10640	3	butter	butter	NN
nyp.33433017317797	10640	4	broken	break	VBN
nyp.33433017317797	10640	5	into	into	IN
nyp.33433017317797	10640	6	small	small	JJ
nyp.33433017317797	10640	7	pieces	piece	NNS
nyp.33433017317797	10640	8	,	,	,
nyp.33433017317797	10640	9	and	and	CC
nyp.33433017317797	10640	10	stir	stir	VB
nyp.33433017317797	10640	11	this	this	DT
nyp.33433017317797	10640	12	into	into	IN
nyp.33433017317797	10640	13	the	the	DT
nyp.33433017317797	10640	14	mixture	mixture	NN
nyp.33433017317797	10640	15	.	.	.
nyp.33433017317797	10641	1	Put	put	VB
nyp.33433017317797	10641	2	the	the	DT
nyp.33433017317797	10641	3	other	other	JJ
nyp.33433017317797	10641	4	Omelet	Omelet	NNP
nyp.33433017317797	10641	5	,	,	,
nyp.33433017317797	10641	6	the	the	DT
nyp.33433017317797	10641	7	Cure	cure	NN
nyp.33433017317797	10641	8	's	's	POS
nyp.33433017317797	10641	9	2	2	CD
nyp.33433017317797	10641	10	oz	oz	NN
nyp.33433017317797	10641	11	.	.	.
nyp.33433017317797	10642	1	of	of	IN
nyp.33433017317797	10642	2	butter	butter	NN
nyp.33433017317797	10642	3	into	into	IN
nyp.33433017317797	10642	4	a	a	DT
nyp.33433017317797	10642	5	frying	frying	NN
nyp.33433017317797	10642	6	-	-	HYPH
nyp.33433017317797	10642	7	pan	pan	NN
nyp.33433017317797	10642	8	,	,	,
nyp.33433017317797	10642	9	make	make	VB
nyp.33433017317797	10642	10	it	-PRON-	PRP
nyp.33433017317797	10642	11	quite	quite	RB
nyp.33433017317797	10642	12	hot	hot	JJ
nyp.33433017317797	10642	13	,	,	,
nyp.33433017317797	10642	14	and	and	CC
nyp.33433017317797	10642	15	,	,	,
nyp.33433017317797	10642	16	as	as	RB
nyp.33433017317797	10642	17	soon	soon	RB
nyp.33433017317797	10642	18	as	as	IN
nyp.33433017317797	10642	19	it	-PRON-	PRP
nyp.33433017317797	10642	20	begins	begin	VBZ
nyp.33433017317797	10642	21	to	to	TO
nyp.33433017317797	10642	22	bubble	bubble	NN
nyp.33433017317797	10642	23	,	,	,
nyp.33433017317797	10642	24	whisk	whisk	VB
nyp.33433017317797	10642	25	the	the	DT
nyp.33433017317797	10642	26	eggs	egg	NNS
nyp.33433017317797	10642	27	,	,	,
nyp.33433017317797	10642	28	&	&	CC
nyp.33433017317797	10642	29	c	c	NNP
nyp.33433017317797	10642	30	,	,	,
nyp.33433017317797	10642	31	very	very	RB
nyp.33433017317797	10642	32	briskly	briskly	RB
nyp.33433017317797	10642	33	for	for	IN
nyp.33433017317797	10642	34	a	a	DT
nyp.33433017317797	10642	35	minute	minute	NN
nyp.33433017317797	10642	36	or	or	CC
nyp.33433017317797	10642	37	two	two	CD
nyp.33433017317797	10642	38	,	,	,
nyp.33433017317797	10642	39	and	and	CC
nyp.33433017317797	10642	40	pour	pour	VB
nyp.33433017317797	10642	41	them	-PRON-	PRP
nyp.33433017317797	10642	42	into	into	IN
nyp.33433017317797	10642	43	the	the	DT
nyp.33433017317797	10642	44	pan	pan	NN
nyp.33433017317797	10642	45	;	;	:
nyp.33433017317797	10642	46	stir	stir	VB
nyp.33433017317797	10642	47	the	the	DT
nyp.33433017317797	10642	48	omelet	omelet	NN
nyp.33433017317797	10642	49	with	with	IN
nyp.33433017317797	10642	50	a	a	DT
nyp.33433017317797	10642	51	spoon	spoon	NN
nyp.33433017317797	10642	52	one	one	CD
nyp.33433017317797	10642	53	way	way	NN
nyp.33433017317797	10642	54	until	until	IN
nyp.33433017317797	10642	55	the	the	DT
nyp.33433017317797	10642	56	mixture	mixture	NN
nyp.33433017317797	10642	57	thickens	thicken	VBZ
nyp.33433017317797	10642	58	and	and	CC
nyp.33433017317797	10642	59	be-	be-	NNP
nyp.33433017317797	10642	60	comes	come	VBZ
nyp.33433017317797	10642	61	firm	firm	JJ
nyp.33433017317797	10642	62	,	,	,
nyp.33433017317797	10642	63	and	and	CC
nyp.33433017317797	10642	64	when	when	WRB
nyp.33433017317797	10642	65	the	the	DT
nyp.33433017317797	10642	66	whole	whole	NN
nyp.33433017317797	10642	67	is	be	VBZ
nyp.33433017317797	10642	68	set	set	VBN
nyp.33433017317797	10642	69	,	,	,
nyp.33433017317797	10642	70	fold	fold	VB
nyp.33433017317797	10642	71	the	the	DT
nyp.33433017317797	10642	72	edges	edge	NNS
nyp.33433017317797	10642	73	over	over	RP
nyp.33433017317797	10642	74	,	,	,
nyp.33433017317797	10642	75	so	so	IN
nyp.33433017317797	10642	76	that	that	IN
nyp.33433017317797	10642	77	the	the	DT
nyp.33433017317797	10642	78	omelet	omelet	NN
nyp.33433017317797	10642	79	assumes	assume	VBZ
nyp.33433017317797	10642	80	an	an	DT
nyp.33433017317797	10642	81	oval	oval	JJ
nyp.33433017317797	10642	82	form	form	NN
nyp.33433017317797	10642	83	;	;	:
nyp.33433017317797	10642	84	and	and	CC
nyp.33433017317797	10642	85	when	when	WRB
nyp.33433017317797	10642	86	it	-PRON-	PRP
nyp.33433017317797	10642	87	is	be	VBZ
nyp.33433017317797	10642	88	nicely	nicely	RB
nyp.33433017317797	10642	89	brown	brown	JJ
nyp.33433017317797	10642	90	on	on	IN
nyp.33433017317797	10642	91	one	one	CD
nyp.33433017317797	10642	92	side	side	NN
nyp.33433017317797	10642	93	,	,	,
nyp.33433017317797	10642	94	and	and	CC
nyp.33433017317797	10642	95	quite	quite	RB
nyp.33433017317797	10642	96	firm	firm	JJ
nyp.33433017317797	10642	97	,	,	,
nyp.33433017317797	10642	98	it	-PRON-	PRP
nyp.33433017317797	10642	99	is	be	VBZ
nyp.33433017317797	10642	100	done	do	VBN
nyp.33433017317797	10642	101	.	.	.
nyp.33433017317797	10643	1	To	to	TO
nyp.33433017317797	10643	2	take	take	VB
nyp.33433017317797	10643	3	off	off	RP
nyp.33433017317797	10643	4	the	the	DT
nyp.33433017317797	10643	5	rawness	rawness	NN
nyp.33433017317797	10643	6	on	on	IN
nyp.33433017317797	10643	7	the	the	DT
nyp.33433017317797	10643	8	upper	upper	JJ
nyp.33433017317797	10643	9	side	side	NN
nyp.33433017317797	10643	10	,	,	,
nyp.33433017317797	10643	11	hold	hold	VB
nyp.33433017317797	10643	12	the	the	DT
nyp.33433017317797	10643	13	pan	pan	NN
nyp.33433017317797	10643	14	before	before	IN
nyp.33433017317797	10643	15	the	the	DT
nyp.33433017317797	10643	16	fire	fire	NN
nyp.33433017317797	10643	17	for	for	IN
nyp.33433017317797	10643	18	a	a	DT
nyp.33433017317797	10643	19	minute	minute	NN
nyp.33433017317797	10643	20	or	or	CC
nyp.33433017317797	10643	21	two	two	CD
nyp.33433017317797	10643	22	,	,	,
nyp.33433017317797	10643	23	and	and	CC
nyp.33433017317797	10643	24	brown	brown	VB
nyp.33433017317797	10643	25	it	-PRON-	PRP
nyp.33433017317797	10643	26	with	with	IN
nyp.33433017317797	10643	27	a	a	DT
nyp.33433017317797	10643	28	salamander	salamander	NN
nyp.33433017317797	10643	29	or	or	CC
nyp.33433017317797	10643	30	hot	hot	JJ
nyp.33433017317797	10643	31	shovel	shovel	NN
nyp.33433017317797	10643	32	.	.	.
nyp.33433017317797	10644	1	Serve	serve	VB
nyp.33433017317797	10644	2	very	very	RB
nyp.33433017317797	10644	3	expeditiously	expeditiously	RB
nyp.33433017317797	10644	4	on	on	IN
nyp.33433017317797	10644	5	a	a	DT
nyp.33433017317797	10644	6	very	very	RB
nyp.33433017317797	10644	7	hot	hot	JJ
nyp.33433017317797	10644	8	dish	dish	NN
nyp.33433017317797	10644	9	,	,	,
nyp.33433017317797	10644	10	and	and	CC
nyp.33433017317797	10644	11	never	never	RB
nyp.33433017317797	10644	12	cook	cook	VB
nyp.33433017317797	10644	13	until	until	IN
nyp.33433017317797	10644	14	it	-PRON-	PRP
nyp.33433017317797	10644	15	is	be	VBZ
nyp.33433017317797	10644	16	just	just	RB
nyp.33433017317797	10644	17	wanted	want	VBN
nyp.33433017317797	10644	18	.	.	.
nyp.33433017317797	10645	1	The	the	DT
nyp.33433017317797	10645	2	flavour	flavour	NN
nyp.33433017317797	10645	3	of	of	IN
nyp.33433017317797	10645	4	this	this	DT
nyp.33433017317797	10645	5	omelet	omelet	NN
nyp.33433017317797	10645	6	may	may	MD
nyp.33433017317797	10645	7	be	be	VB
nyp.33433017317797	10645	8	very	very	RB
nyp.33433017317797	10645	9	much	much	RB
nyp.33433017317797	10645	10	enhanced	enhance	VBN
nyp.33433017317797	10645	11	by	by	IN
nyp.33433017317797	10645	12	adding	add	VBG
nyp.33433017317797	10645	13	minced	mince	VBN
nyp.33433017317797	10645	14	pars-	pars-	NNP
nyp.33433017317797	10645	15	ley	ley	NNP
nyp.33433017317797	10645	16	,	,	,
nyp.33433017317797	10645	17	minced	mince	VBD
nyp.33433017317797	10645	18	onion	onion	NN
nyp.33433017317797	10645	19	or	or	CC
nyp.33433017317797	10645	20	eschalot	eschalot	NN
nyp.33433017317797	10645	21	,	,	,
nyp.33433017317797	10645	22	or	or	CC
nyp.33433017317797	10645	23	grated	grate	VBN
nyp.33433017317797	10645	24	cheese	cheese	NN
nyp.33433017317797	10645	25	,	,	,
nyp.33433017317797	10645	26	allowing	allow	VBG
nyp.33433017317797	10645	27	1	1	CD
nyp.33433017317797	10645	28	tablespoonful	tablespoonful	NN
nyp.33433017317797	10645	29	of	of	IN
nyp.33433017317797	10645	30	the	the	DT
nyp.33433017317797	10645	31	former	former	JJ
nyp.33433017317797	10645	32	,	,	,
nyp.33433017317797	10645	33	and	and	CC
nyp.33433017317797	10645	34	half	half	PDT
nyp.33433017317797	10645	35	the	the	DT
nyp.33433017317797	10645	36	quantity	quantity	NN
nyp.33433017317797	10645	37	of	of	IN
nyp.33433017317797	10645	38	the	the	DT
nyp.33433017317797	10645	39	latter	latter	JJ
nyp.33433017317797	10645	40	,	,	,
nyp.33433017317797	10645	41	to	to	IN
nyp.33433017317797	10645	42	the	the	DT
nyp.33433017317797	10645	43	above	above	JJ
nyp.33433017317797	10645	44	proportion	proportion	NN
nyp.33433017317797	10645	45	of	of	IN
nyp.33433017317797	10645	46	eggs	egg	NNS
nyp.33433017317797	10645	47	.	.	.
nyp.33433017317797	10646	1	Shrimps	shrimp	NNS
nyp.33433017317797	10646	2	or	or	CC
nyp.33433017317797	10646	3	oysters	oyster	NNS
nyp.33433017317797	10646	4	may	may	MD
nyp.33433017317797	10646	5	also	also	RB
nyp.33433017317797	10646	6	be	be	VB
nyp.33433017317797	10646	7	added	add	VBN
nyp.33433017317797	10646	8	:	:	:
nyp.33433017317797	10646	9	the	the	DT
nyp.33433017317797	10646	10	latter	latter	JJ
nyp.33433017317797	10646	11	should	should	MD
nyp.33433017317797	10646	12	be	be	VB
nyp.33433017317797	10646	13	scalded	scald	VBN
nyp.33433017317797	10646	14	in	in	IN
nyp.33433017317797	10646	15	their	-PRON-	PRP$
nyp.33433017317797	10646	16	liquor	liquor	NN
nyp.33433017317797	10646	17	,	,	,
nyp.33433017317797	10646	18	and	and	CC
nyp.33433017317797	10646	19	then	then	RB
nyp.33433017317797	10646	20	bearded	bearded	JJ
nyp.33433017317797	10646	21	and	and	CC
nyp.33433017317797	10646	22	cut	cut	VBD
nyp.33433017317797	10646	23	into	into	IN
nyp.33433017317797	10646	24	,	,	,
nyp.33433017317797	10646	25	small	small	JJ
nyp.33433017317797	10646	26	pieces	piece	NNS
nyp.33433017317797	10646	27	.	.	.
nyp.33433017317797	10647	1	In	in	IN
nyp.33433017317797	10647	2	making	make	VBG
nyp.33433017317797	10647	3	an	an	DT
nyp.33433017317797	10647	4	omelet	omelet	NN
nyp.33433017317797	10647	5	,	,	,
nyp.33433017317797	10647	6	be	be	VB
nyp.33433017317797	10647	7	particularly	particularly	RB
nyp.33433017317797	10647	8	careful	careful	JJ
nyp.33433017317797	10647	9	that	that	IN
nyp.33433017317797	10647	10	it	-PRON-	PRP
nyp.33433017317797	10647	11	is	be	VBZ
nyp.33433017317797	10647	12	not	not	RB
nyp.33433017317797	10647	13	too	too	RB
nyp.33433017317797	10647	14	thin	thin	JJ
nyp.33433017317797	10647	15	,	,	,
nyp.33433017317797	10647	16	and	and	CC
nyp.33433017317797	10647	17	,	,	,
nyp.33433017317797	10647	18	to	to	TO
nyp.33433017317797	10647	19	avoid	avoid	VB
nyp.33433017317797	10647	20	this	this	DT
nyp.33433017317797	10647	21	,	,	,
nyp.33433017317797	10647	22	do	do	VB
nyp.33433017317797	10647	23	not	not	RB
nyp.33433017317797	10647	24	make	make	VB
nyp.33433017317797	10647	25	it	-PRON-	PRP
nyp.33433017317797	10647	26	in	in	IN
nyp.33433017317797	10647	27	too	too	RB
nyp.33433017317797	10647	28	large	large	JJ
nyp.33433017317797	10647	29	a	a	DT
nyp.33433017317797	10647	30	frying	frying	NN
nyp.33433017317797	10647	31	-	-	HYPH
nyp.33433017317797	10647	32	pan	pan	NN
nyp.33433017317797	10647	33	,	,	,
nyp.33433017317797	10647	34	as	as	IN
nyp.33433017317797	10647	35	the	the	DT
nyp.33433017317797	10647	36	mixture	mixture	NN
nyp.33433017317797	10647	37	would	would	MD
nyp.33433017317797	10647	38	then	then	RB
nyp.33433017317797	10647	39	spread	spread	VB
nyp.33433017317797	10647	40	too	too	RB
nyp.33433017317797	10647	41	much	much	RB
nyp.33433017317797	10647	42	,	,	,
nyp.33433017317797	10647	43	and	and	CC
nyp.33433017317797	10647	44	taste	taste	NN
nyp.33433017317797	10647	45	of	of	IN
nyp.33433017317797	10647	46	the	the	DT
nyp.33433017317797	10647	47	outside	outside	NN
nyp.33433017317797	10647	48	.	.	.
nyp.33433017317797	10648	1	It	-PRON-	PRP
nyp.33433017317797	10648	2	should	should	MD
nyp.33433017317797	10648	3	also	also	RB
nyp.33433017317797	10648	4	not	not	RB
nyp.33433017317797	10648	5	be	be	VB
nyp.33433017317797	10648	6	greasy	greasy	JJ
nyp.33433017317797	10648	7	,	,	,
nyp.33433017317797	10648	8	burnt	burn	VBN
nyp.33433017317797	10648	9	,	,	,
nyp.33433017317797	10648	10	or	or	CC
nyp.33433017317797	10648	11	too	too	RB
nyp.33433017317797	10648	12	much	much	JJ
nyp.33433017317797	10648	13	done	do	VBN
nyp.33433017317797	10648	14	,	,	,
nyp.33433017317797	10648	15	and	and	CC
nyp.33433017317797	10648	16	should	should	MD
nyp.33433017317797	10648	17	be	be	VB
nyp.33433017317797	10648	18	cooked	cook	VBN
nyp.33433017317797	10648	19	over	over	IN
nyp.33433017317797	10648	20	a	a	DT
nyp.33433017317797	10648	21	gentle	gentle	JJ
nyp.33433017317797	10648	22	fire	fire	NN
nyp.33433017317797	10648	23	,	,	,
nyp.33433017317797	10648	24	that	that	IN
nyp.33433017317797	10648	25	the	the	DT
nyp.33433017317797	10648	26	whole	whole	NN
nyp.33433017317797	10648	27	of	of	IN
nyp.33433017317797	10648	28	the	the	DT
nyp.33433017317797	10648	29	substance	substance	NN
nyp.33433017317797	10648	30	may	may	MD
nyp.33433017317797	10648	31	be	be	VB
nyp.33433017317797	10648	32	heated	heat	VBN
nyp.33433017317797	10648	33	without	without	IN
nyp.33433017317797	10648	34	drying	dry	VBG
nyp.33433017317797	10648	35	up	up	RP
nyp.33433017317797	10648	36	the	the	DT
nyp.33433017317797	10648	37	outside	outside	NN
nyp.33433017317797	10648	38	.	.	.
nyp.33433017317797	10649	1	Omelets	omelet	NNS
nyp.33433017317797	10649	2	are	be	VBP
nyp.33433017317797	10649	3	sometimes	sometimes	RB
nyp.33433017317797	10649	4	served	serve	VBN
nyp.33433017317797	10649	5	with	with	IN
nyp.33433017317797	10649	6	gravy	gravy	NN
nyp.33433017317797	10649	7	;	;	:
nyp.33433017317797	10649	8	but	but	CC
nyp.33433017317797	10649	9	this	this	DT
nyp.33433017317797	10649	10	should	should	MD
nyp.33433017317797	10649	11	never	never	RB
nyp.33433017317797	10649	12	be	be	VB
nyp.33433017317797	10649	13	poured	pour	VBN
nyp.33433017317797	10649	14	over	over	IN
nyp.33433017317797	10649	15	them	-PRON-	PRP
nyp.33433017317797	10649	16	,	,	,
nyp.33433017317797	10649	17	but	but	CC
nyp.33433017317797	10649	18	served	serve	VBD
nyp.33433017317797	10649	19	in	in	IN
nyp.33433017317797	10649	20	a	a	DT
nyp.33433017317797	10649	21	tureen	tureen	NN
nyp.33433017317797	10649	22	,	,	,
nyp.33433017317797	10649	23	as	as	IN
nyp.33433017317797	10649	24	the	the	DT
nyp.33433017317797	10649	25	liquid	liquid	NN
nyp.33433017317797	10649	26	causes	cause	VBZ
nyp.33433017317797	10649	27	the	the	DT
nyp.33433017317797	10649	28	omelet	omelet	NN
nyp.33433017317797	10649	29	to	to	TO
nyp.33433017317797	10649	30	become	become	VB
nyp.33433017317797	10649	31	heavy	heavy	JJ
nyp.33433017317797	10649	32	and	and	CC
nyp.33433017317797	10649	33	flat	flat	JJ
nyp.33433017317797	10649	34	,	,	,
nyp.33433017317797	10649	35	instead	instead	RB
nyp.33433017317797	10649	36	of	of	IN
nyp.33433017317797	10649	37	eating	eat	VBG
nyp.33433017317797	10649	38	light	light	NN
nyp.33433017317797	10649	39	and	and	CC
nyp.33433017317797	10649	40	soft	soft	JJ
nyp.33433017317797	10649	41	.	.	.
nyp.33433017317797	10650	1	In	in	IN
nyp.33433017317797	10650	2	making	make	VBG
nyp.33433017317797	10650	3	the	the	DT
nyp.33433017317797	10650	4	gravy	gravy	NN
nyp.33433017317797	10650	5	,	,	,
nyp.33433017317797	10650	6	the	the	DT
nyp.33433017317797	10650	7	flavour	flavour	NN
nyp.33433017317797	10650	8	should	should	MD
nyp.33433017317797	10650	9	not	not	RB
nyp.33433017317797	10650	10	overpower	overpower	VB
nyp.33433017317797	10650	11	that	that	DT
nyp.33433017317797	10650	12	of	of	IN
nyp.33433017317797	10650	13	the	the	DT
nyp.33433017317797	10650	14	omelet	omelet	NN
nyp.33433017317797	10650	15	,	,	,
nyp.33433017317797	10650	16	and	and	CC
nyp.33433017317797	10650	17	should	should	MD
nyp.33433017317797	10650	18	be	be	VB
nyp.33433017317797	10650	19	thickened	thicken	VBN
nyp.33433017317797	10650	20	with	with	IN
nyp.33433017317797	10650	21	arrowroot	arrowroot	NN
nyp.33433017317797	10650	22	or	or	CC
nyp.33433017317797	10650	23	rice	rice	NN
nyp.33433017317797	10650	24	flour	flour	NN
nyp.33433017317797	10650	25	.	.	.
nyp.33433017317797	10651	1	Time.—With	time.—with	NN
nyp.33433017317797	10651	2	6	6	CD
nyp.33433017317797	10651	3	eggs	egg	NNS
nyp.33433017317797	10651	4	,	,	,
nyp.33433017317797	10651	5	in	in	IN
nyp.33433017317797	10651	6	a	a	DT
nyp.33433017317797	10651	7	frying	frying	NN
nyp.33433017317797	10651	8	-	-	HYPH
nyp.33433017317797	10651	9	pan	pan	NN
nyp.33433017317797	10651	10	18	18	CD
nyp.33433017317797	10651	11	or	or	CC
nyp.33433017317797	10651	12	20	20	CD
nyp.33433017317797	10651	13	inches	inch	NNS
nyp.33433017317797	10651	14	round	round	JJ
nyp.33433017317797	10651	15	,	,	,
nyp.33433017317797	10651	16	4	4	CD
nyp.33433017317797	10651	17	to	to	TO
nyp.33433017317797	10651	18	6	6	CD
nyp.33433017317797	10651	19	minutes	minute	NNS
nyp.33433017317797	10651	20	.	.	.
nyp.33433017317797	10652	1	Average	average	JJ
nyp.33433017317797	10652	2	cost	cost	NN
nyp.33433017317797	10652	3	,	,	,
nyp.33433017317797	10652	4	9d	9d	CD
nyp.33433017317797	10652	5	.	.	.
nyp.33433017317797	10653	1	Sufficient	sufficient	JJ
nyp.33433017317797	10653	2	for	for	IN
nyp.33433017317797	10653	3	4	4	CD
nyp.33433017317797	10653	4	persons	person	NNS
nyp.33433017317797	10653	5	.	.	.
nyp.33433017317797	10654	1	Seasonable	seasonable	JJ
nyp.33433017317797	10654	2	at	at	IN
nyp.33433017317797	10654	3	any	any	DT
nyp.33433017317797	10654	4	time	time	NN
nyp.33433017317797	10654	5	.	.	.
nyp.33433017317797	10655	1	OMELET	OMELET	NNP
nyp.33433017317797	10655	2	,	,	,
nyp.33433017317797	10655	3	The	the	DT
nyp.33433017317797	10655	4	Cure	cure	NN
nyp.33433017317797	10655	5	's	's	POS
nyp.33433017317797	10655	6	,	,	,
nyp.33433017317797	10655	7	or	or	CC
nyp.33433017317797	10655	8	Omelette	Omelette	NNP
nyp.33433017317797	10655	9	au	au	NNP
nyp.33433017317797	10655	10	Thon	Thon	NNP
nyp.33433017317797	10655	11	.	.	.
nyp.33433017317797	10656	1	Ingredients.—Take	ingredients.—take	NN
nyp.33433017317797	10656	2	for	for	IN
nyp.33433017317797	10656	3	6	6	CD
nyp.33433017317797	10656	4	persons	person	NNS
nyp.33433017317797	10656	5	,	,	,
nyp.33433017317797	10656	6	the	the	DT
nyp.33433017317797	10656	7	roes	roe	NNS
nyp.33433017317797	10656	8	of	of	IN
nyp.33433017317797	10656	9	2	2	CD
nyp.33433017317797	10656	10	carp	carp	NN
nyp.33433017317797	10656	11	;	;	:
nyp.33433017317797	10656	12	*	*	NFP
nyp.33433017317797	10656	13	bleach	bleach	VBP
nyp.33433017317797	10656	14	them	-PRON-	PRP
nyp.33433017317797	10656	15	,	,	,
nyp.33433017317797	10656	16	by	by	IN
nyp.33433017317797	10656	17	putting	put	VBG
nyp.33433017317797	10656	18	them	-PRON-	PRP
nyp.33433017317797	10656	19	,	,	,
nyp.33433017317797	10656	20	for	for	IN
nyp.33433017317797	10656	21	5	5	CD
nyp.33433017317797	10656	22	minutes	minute	NNS
nyp.33433017317797	10656	23	,	,	,
nyp.33433017317797	10656	24	in	in	IN
nyp.33433017317797	10656	25	boiling	boil	VBG
nyp.33433017317797	10656	26	water	water	NN
nyp.33433017317797	10656	27	*	*	NFP
nyp.33433017317797	10656	28	An	an	DT
nyp.33433017317797	10656	29	American	american	JJ
nyp.33433017317797	10656	30	writer	writer	NN
nyp.33433017317797	10656	31	says	say	VBZ
nyp.33433017317797	10656	32	he	-PRON-	PRP
nyp.33433017317797	10656	33	has	have	VBZ
nyp.33433017317797	10656	34	followed	follow	VBN
nyp.33433017317797	10656	35	this	this	DT
nyp.33433017317797	10656	36	recipe	recipe	NN
nyp.33433017317797	10656	37	,	,	,
nyp.33433017317797	10656	38	substituting	substitute	VBG
nyp.33433017317797	10656	39	pike	pike	NN
nyp.33433017317797	10656	40	,	,	,
nyp.33433017317797	10656	41	shad	shad	NNS
nyp.33433017317797	10656	42	,	,	,
nyp.33433017317797	10656	43	itc	itc	NNP
nyp.33433017317797	10656	44	.	.	NNP
nyp.33433017317797	10656	45	,	,	,
nyp.33433017317797	10656	46	in	in	IN
nyp.33433017317797	10656	47	the	the	DT
nyp.33433017317797	10656	48	place	place	NN
nyp.33433017317797	10656	49	of	of	IN
nyp.33433017317797	10656	50	carp	carp	NN
nyp.33433017317797	10656	51	,	,	,
nyp.33433017317797	10656	52	and	and	CC
nyp.33433017317797	10656	53	can	can	MD
nyp.33433017317797	10656	54	recommend	recommend	VB
nyp.33433017317797	10656	55	all	all	PDT
nyp.33433017317797	10656	56	these	these	DT
nyp.33433017317797	10656	57	also	also	RB
nyp.33433017317797	10656	58	,	,	,
nyp.33433017317797	10656	59	with	with	IN
nyp.33433017317797	10656	60	a	a	DT
nyp.33433017317797	10656	61	quiet	quiet	JJ
nyp.33433017317797	10656	62	conscience	conscience	NN
nyp.33433017317797	10656	63	.	.	.
nyp.33433017317797	10657	1	Any	any	DT
nyp.33433017317797	10657	2	fish	fish	NN
nyp.33433017317797	10657	3	,	,	,
nyp.33433017317797	10657	4	indeed	indeed	RB
nyp.33433017317797	10657	5	,	,	,
nyp.33433017317797	10657	6	may	may	MD
nyp.33433017317797	10657	7	be	be	VB
nyp.33433017317797	10657	8	used	use	VBN
nyp.33433017317797	10657	9	with	with	IN
nyp.33433017317797	10657	10	success	success	NN
nyp.33433017317797	10657	11	.	.	.
nyp.33433017317797	10658	1	220	220	CD
nyp.33433017317797	10658	2	THE	the	DT
nyp.33433017317797	10658	3	DICTIONARY	dictionary	NN
nyp.33433017317797	10658	4	OF	of	IN
nyp.33433017317797	10658	5	COOKERY	cookery	NN
nyp.33433017317797	10658	6	.	.	.
nyp.33433017317797	10659	1	Omelette	Omelette	NNP
nyp.33433017317797	10659	2	aux	aux	FW
nyp.33433017317797	10659	3	Confitures	Confitures	NNP
nyp.33433017317797	10659	4	slightly	slightly	RB
nyp.33433017317797	10659	5	salted	salt	VBD
nyp.33433017317797	10659	6	;	;	:
nyp.33433017317797	10659	7	a	a	DT
nyp.33433017317797	10659	8	piece	piece	NN
nyp.33433017317797	10659	9	of	of	IN
nyp.33433017317797	10659	10	fresh	fresh	JJ
nyp.33433017317797	10659	11	tunny	tunny	NN
nyp.33433017317797	10659	12	the	the	DT
nyp.33433017317797	10659	13	size	size	NN
nyp.33433017317797	10659	14	of	of	IN
nyp.33433017317797	10659	15	a	a	DT
nyp.33433017317797	10659	16	hen	hen	NN
nyp.33433017317797	10659	17	's	's	POS
nyp.33433017317797	10659	18	egg	egg	NN
nyp.33433017317797	10659	19	,	,	,
nyp.33433017317797	10659	20	to	to	TO
nyp.33433017317797	10659	21	which	which	WDT
nyp.33433017317797	10659	22	add	add	VB
nyp.33433017317797	10659	23	a	a	DT
nyp.33433017317797	10659	24	small	small	JJ
nyp.33433017317797	10659	25	shallot	shallot	NN
nyp.33433017317797	10659	26	already	already	RB
nyp.33433017317797	10659	27	chopped	chop	VBN
nyp.33433017317797	10659	28	;	;	:
nyp.33433017317797	10659	29	hash	hash	VB
nyp.33433017317797	10659	30	up	up	RP
nyp.33433017317797	10659	31	together	together	RB
nyp.33433017317797	10659	32	the	the	DT
nyp.33433017317797	10659	33	roe	roe	NNP
nyp.33433017317797	10659	34	and	and	CC
nyp.33433017317797	10659	35	the	the	DT
nyp.33433017317797	10659	36	tunny	tunny	NN
nyp.33433017317797	10659	37	,	,	,
nyp.33433017317797	10659	38	so	so	IN
nyp.33433017317797	10659	39	as	as	IN
nyp.33433017317797	10659	40	to	to	TO
nyp.33433017317797	10659	41	mix	mix	VB
nyp.33433017317797	10659	42	them	-PRON-	PRP
nyp.33433017317797	10659	43	well	well	RB
nyp.33433017317797	10659	44	,	,	,
nyp.33433017317797	10659	45	and	and	CC
nyp.33433017317797	10659	46	throw	throw	VB
nyp.33433017317797	10659	47	the	the	DT
nyp.33433017317797	10659	48	whole	whole	NN
nyp.33433017317797	10659	49	into	into	IN
nyp.33433017317797	10659	50	a	a	DT
nyp.33433017317797	10659	51	sauce-	sauce-	JJ
nyp.33433017317797	10659	52	pan	pan	NN
nyp.33433017317797	10659	53	,	,	,
nyp.33433017317797	10659	54	with	with	IN
nyp.33433017317797	10659	55	a	a	DT
nyp.33433017317797	10659	56	sufficient	sufficient	JJ
nyp.33433017317797	10659	57	quantity	quantity	NN
nyp.33433017317797	10659	58	of	of	IN
nyp.33433017317797	10659	59	very	very	RB
nyp.33433017317797	10659	60	good	good	JJ
nyp.33433017317797	10659	61	butter	butter	NN
nyp.33433017317797	10659	62	:	:	:
nyp.33433017317797	10659	63	whip	whip	VB
nyp.33433017317797	10659	64	it	-PRON-	PRP
nyp.33433017317797	10659	65	up	up	RP
nyp.33433017317797	10659	66	until	until	IN
nyp.33433017317797	10659	67	the	the	DT
nyp.33433017317797	10659	68	butter	butter	NN
nyp.33433017317797	10659	69	is	be	VBZ
nyp.33433017317797	10659	70	melted	melt	VBN
nyp.33433017317797	10659	71	!	!	.
nyp.33433017317797	10660	1	This	this	DT
nyp.33433017317797	10660	2	constitutes	constitute	VBZ
nyp.33433017317797	10660	3	the	the	DT
nyp.33433017317797	10660	4	specialty	specialty	NN
nyp.33433017317797	10660	5	of	of	IN
nyp.33433017317797	10660	6	the	the	DT
nyp.33433017317797	10660	7	omelet	omelet	NN
nyp.33433017317797	10660	8	.	.	.
nyp.33433017317797	10661	1	Take	take	VB
nyp.33433017317797	10661	2	a	a	DT
nyp.33433017317797	10661	3	second	second	JJ
nyp.33433017317797	10661	4	piece	piece	NN
nyp.33433017317797	10661	5	of	of	IN
nyp.33433017317797	10661	6	butter	butter	NN
nyp.33433017317797	10661	7	,	,	,
nyp.33433017317797	10661	8	d	d	NN
nyp.33433017317797	10661	9	discretion	discretion	NN
nyp.33433017317797	10661	10	,	,	,
nyp.33433017317797	10661	11	mix	mix	VB
nyp.33433017317797	10661	12	it	-PRON-	PRP
nyp.33433017317797	10661	13	with	with	IN
nyp.33433017317797	10661	14	parsley	parsley	NN
nyp.33433017317797	10661	15	and	and	CC
nyp.33433017317797	10661	16	herbs	herb	NNS
nyp.33433017317797	10661	17	,	,	,
nyp.33433017317797	10661	18	place	place	VB
nyp.33433017317797	10661	19	it	-PRON-	PRP
nyp.33433017317797	10661	20	in	in	IN
nyp.33433017317797	10661	21	a	a	DT
nyp.33433017317797	10661	22	long	long	RB
nyp.33433017317797	10661	23	-	-	HYPH
nyp.33433017317797	10661	24	shaped	shape	VBN
nyp.33433017317797	10661	25	dish	dish	NN
nyp.33433017317797	10661	26	destined	destine	VBN
nyp.33433017317797	10661	27	to	to	TO
nyp.33433017317797	10661	28	receive	receive	VB
nyp.33433017317797	10661	29	the	the	DT
nyp.33433017317797	10661	30	omelet	omelet	NN
nyp.33433017317797	10661	31	;	;	:
nyp.33433017317797	10661	32	squeeze	squeeze	VB
nyp.33433017317797	10661	33	the	the	DT
nyp.33433017317797	10661	34	juice	juice	NN
nyp.33433017317797	10661	35	of	of	IN
nyp.33433017317797	10661	36	a	a	DT
nyp.33433017317797	10661	37	lemon	lemon	NN
nyp.33433017317797	10661	38	over	over	IN
nyp.33433017317797	10661	39	it	-PRON-	PRP
nyp.33433017317797	10661	40	,	,	,
nyp.33433017317797	10661	41	and	and	CC
nyp.33433017317797	10661	42	place	place	VB
nyp.33433017317797	10661	43	it	-PRON-	PRP
nyp.33433017317797	10661	44	on	on	IN
nyp.33433017317797	10661	45	hot	hot	JJ
nyp.33433017317797	10661	46	embers	ember	NNS
nyp.33433017317797	10661	47	.	.	.
nyp.33433017317797	10662	1	Beat	beat	VB
nyp.33433017317797	10662	2	up	up	RP
nyp.33433017317797	10662	3	12	12	CD
nyp.33433017317797	10662	4	eggs	egg	NNS
nyp.33433017317797	10662	5	(	(	-LRB-
nyp.33433017317797	10662	6	the	the	DT
nyp.33433017317797	10662	7	fresher	fresh	JJR
nyp.33433017317797	10662	8	the	the	DT
nyp.33433017317797	10662	9	better	well	RBR
nyp.33433017317797	10662	10	)	)	-RRB-
nyp.33433017317797	10662	11	;	;	:
nyp.33433017317797	10662	12	throw	throw	VB
nyp.33433017317797	10662	13	up	up	RP
nyp.33433017317797	10662	14	the	the	DT
nyp.33433017317797	10662	15	saute1	saute1	NN
nyp.33433017317797	10662	16	of	of	IN
nyp.33433017317797	10662	17	roe	roe	NNP
nyp.33433017317797	10662	18	and	and	CC
nyp.33433017317797	10662	19	tunny	tunny	NN
nyp.33433017317797	10662	20	,	,	,
nyp.33433017317797	10662	21	stirring	stir	VBG
nyp.33433017317797	10662	22	it	-PRON-	PRP
nyp.33433017317797	10662	23	so	so	IN
nyp.33433017317797	10662	24	as	as	IN
nyp.33433017317797	10662	25	to	to	TO
nyp.33433017317797	10662	26	mix	mix	VB
nyp.33433017317797	10662	27	all	all	RB
nyp.33433017317797	10662	28	well	well	RB
nyp.33433017317797	10662	29	together	together	RB
nyp.33433017317797	10662	30	;	;	:
nyp.33433017317797	10662	31	then	then	RB
nyp.33433017317797	10662	32	make	make	VB
nyp.33433017317797	10662	33	your	-PRON-	PRP$
nyp.33433017317797	10662	34	omelet	omelet	NN
nyp.33433017317797	10662	35	in	in	IN
nyp.33433017317797	10662	36	the	the	DT
nyp.33433017317797	10662	37	usual	usual	JJ
nyp.33433017317797	10662	38	manner	manner	NN
nyp.33433017317797	10662	39	,	,	,
nyp.33433017317797	10662	40	endeavouring	endeavour	VBG
nyp.33433017317797	10662	41	to	to	TO
nyp.33433017317797	10662	42	turn	turn	VB
nyp.33433017317797	10662	43	it	-PRON-	PRP
nyp.33433017317797	10662	44	out	out	RP
nyp.33433017317797	10662	45	long	long	RB
nyp.33433017317797	10662	46	,	,	,
nyp.33433017317797	10662	47	thick	thick	JJ
nyp.33433017317797	10662	48	,	,	,
nyp.33433017317797	10662	49	and	and	CC
nyp.33433017317797	10662	50	soft	soft	JJ
nyp.33433017317797	10662	51	.	.	.
nyp.33433017317797	10663	1	Spread	spread	VB
nyp.33433017317797	10663	2	it	-PRON-	PRP
nyp.33433017317797	10663	3	carefully	carefully	RB
nyp.33433017317797	10663	4	on	on	IN
nyp.33433017317797	10663	5	the	the	DT
nyp.33433017317797	10663	6	dish	dish	NN
nyp.33433017317797	10663	7	prepared	prepare	VBN
nyp.33433017317797	10663	8	for	for	IN
nyp.33433017317797	10663	9	it	-PRON-	PRP
nyp.33433017317797	10663	10	,	,	,
nyp.33433017317797	10663	11	and	and	CC
nyp.33433017317797	10663	12	serve	serve	VB
nyp.33433017317797	10663	13	at	at	IN
nyp.33433017317797	10663	14	once	once	RB
nyp.33433017317797	10663	15	.	.	.
nyp.33433017317797	10664	1	This	this	DT
nyp.33433017317797	10664	2	dish	dish	NN
nyp.33433017317797	10664	3	ought	ought	MD
nyp.33433017317797	10664	4	to	to	TO
nyp.33433017317797	10664	5	be	be	VB
nyp.33433017317797	10664	6	reserved	reserve	VBN
nyp.33433017317797	10664	7	for	for	IN
nyp.33433017317797	10664	8	recherche	recherche	FW
nyp.33433017317797	10664	9	"	"	``
nyp.33433017317797	10664	10	dejeuners	dejeuner	NNS
nyp.33433017317797	10664	11	,	,	,
nyp.33433017317797	10664	12	or	or	CC
nyp.33433017317797	10664	13	for	for	IN
nyp.33433017317797	10664	14	assemblies	assembly	NNS
nyp.33433017317797	10664	15	where	where	WRB
nyp.33433017317797	10664	16	amateurs	amateur	NNS
nyp.33433017317797	10664	17	meet	meet	VBP
nyp.33433017317797	10664	18	who	who	WP
nyp.33433017317797	10664	19	know	know	VBP
nyp.33433017317797	10664	20	how	how	WRB
nyp.33433017317797	10664	21	to	to	TO
nyp.33433017317797	10664	22	eat	eat	VB
nyp.33433017317797	10664	23	well	well	RB
nyp.33433017317797	10664	24	:	:	:
nyp.33433017317797	10664	25	washed	wash	VBN
nyp.33433017317797	10664	26	down	down	RP
nyp.33433017317797	10664	27	with	with	IN
nyp.33433017317797	10664	28	a	a	DT
nyp.33433017317797	10664	29	good	good	JJ
nyp.33433017317797	10664	30	old	old	JJ
nyp.33433017317797	10664	31	wine	wine	NN
nyp.33433017317797	10664	32	,	,	,
nyp.33433017317797	10664	33	it	-PRON-	PRP
nyp.33433017317797	10664	34	will	will	MD
nyp.33433017317797	10664	35	work	work	VB
nyp.33433017317797	10664	36	wonders	wonder	NNS
nyp.33433017317797	10664	37	.	.	.
nyp.33433017317797	10665	1	.	.	.
nyp.33433017317797	10666	1	Note.—The	Note.—The	NNP
nyp.33433017317797	10666	2	roe	roe	NNP
nyp.33433017317797	10666	3	and	and	CC
nyp.33433017317797	10666	4	the	the	DT
nyp.33433017317797	10666	5	tunny	tunny	NN
nyp.33433017317797	10666	6	must	must	MD
nyp.33433017317797	10666	7	be	be	VB
nyp.33433017317797	10666	8	beaten	beat	VBN
nyp.33433017317797	10666	9	up	up	RP
nyp.33433017317797	10666	10	(	(	-LRB-
nyp.33433017317797	10666	11	saute1	saute1	NN
nyp.33433017317797	10666	12	)	)	-RRB-
nyp.33433017317797	10666	13	without	without	IN
nyp.33433017317797	10666	14	allowing	allow	VBG
nyp.33433017317797	10666	15	them	-PRON-	PRP
nyp.33433017317797	10666	16	to	to	TO
nyp.33433017317797	10666	17	boil	boil	VB
nyp.33433017317797	10666	18	,	,	,
nyp.33433017317797	10666	19	to	to	TO
nyp.33433017317797	10666	20	prevent	prevent	VB
nyp.33433017317797	10666	21	their	-PRON-	PRP$
nyp.33433017317797	10666	22	hardening	hardening	NN
nyp.33433017317797	10666	23	,	,	,
nyp.33433017317797	10666	24	which	which	WDT
nyp.33433017317797	10666	25	would	would	MD
nyp.33433017317797	10666	26	prevent	prevent	VB
nyp.33433017317797	10666	27	them	-PRON-	PRP
nyp.33433017317797	10666	28	mixing	mix	VBG
nyp.33433017317797	10666	29	well	well	RB
nyp.33433017317797	10666	30	with	with	IN
nyp.33433017317797	10666	31	the	the	DT
nyp.33433017317797	10666	32	eggs	egg	NNS
nyp.33433017317797	10666	33	.	.	.
nyp.33433017317797	10667	1	Your	-PRON-	PRP$
nyp.33433017317797	10667	2	dish	dish	NN
nyp.33433017317797	10667	3	should	should	MD
nyp.33433017317797	10667	4	be	be	VB
nyp.33433017317797	10667	5	hollowed	hollow	VBN
nyp.33433017317797	10667	6	towards	towards	IN
nyp.33433017317797	10667	7	the	the	DT
nyp.33433017317797	10667	8	centre	centre	NN
nyp.33433017317797	10667	9	,	,	,
nyp.33433017317797	10667	10	to	to	TO
nyp.33433017317797	10667	11	allow	allow	VB
nyp.33433017317797	10667	12	the	the	DT
nyp.33433017317797	10667	13	gravy	gravy	NN
nyp.33433017317797	10667	14	to	to	TO
nyp.33433017317797	10667	15	concentrate	concentrate	VB
nyp.33433017317797	10667	16	,	,	,
nyp.33433017317797	10667	17	that	that	IN
nyp.33433017317797	10667	18	it	-PRON-	PRP
nyp.33433017317797	10667	19	may	may	MD
nyp.33433017317797	10667	20	be	be	VB
nyp.33433017317797	10667	21	helped	help	VBN
nyp.33433017317797	10667	22	with	with	IN
nyp.33433017317797	10667	23	a	a	DT
nyp.33433017317797	10667	24	spoon	spoon	NN
nyp.33433017317797	10667	25	.	.	.
nyp.33433017317797	10668	1	The	the	DT
nyp.33433017317797	10668	2	dish	dish	NN
nyp.33433017317797	10668	3	ought	ought	MD
nyp.33433017317797	10668	4	to	to	TO
nyp.33433017317797	10668	5	be	be	VB
nyp.33433017317797	10668	6	slightly	slightly	RB
nyp.33433017317797	10668	7	heated	heat	VBN
nyp.33433017317797	10668	8	,	,	,
nyp.33433017317797	10668	9	otherwise	otherwise	RB
nyp.33433017317797	10668	10	the	the	DT
nyp.33433017317797	10668	11	cold	cold	JJ
nyp.33433017317797	10668	12	china	china	NNP
nyp.33433017317797	10668	13	will	will	MD
nyp.33433017317797	10668	14	extract	extract	VB
nyp.33433017317797	10668	15	all	all	PDT
nyp.33433017317797	10668	16	the	the	DT
nyp.33433017317797	10668	17	heat	heat	NN
nyp.33433017317797	10668	18	from	from	IN
nyp.33433017317797	10668	19	the	the	DT
nyp.33433017317797	10668	20	omelet	omelet	NN
nyp.33433017317797	10668	21	.	.	.
nyp.33433017317797	10669	1	OMELETTE	OMELETTE	NNP
nyp.33433017317797	10669	2	ATJX	ATJX	NNP
nyp.33433017317797	10669	3	CONFI-	confi-	NN
nyp.33433017317797	10669	4	TtTKES	TtTKES	NNP
nyp.33433017317797	10669	5	,	,	,
nyp.33433017317797	10669	6	or	or	CC
nyp.33433017317797	10669	7	Jam	Jam	NNP
nyp.33433017317797	10669	8	Omelet	Omelet	NNP
nyp.33433017317797	10669	9	.	.	.
nyp.33433017317797	10670	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	10670	2	eggs	egg	NNS
nyp.33433017317797	10670	3	,	,	,
nyp.33433017317797	10670	4	4	4	CD
nyp.33433017317797	10670	5	oz	oz	NN
nyp.33433017317797	10670	6	.	.	.
nyp.33433017317797	10671	1	of	of	IN
nyp.33433017317797	10671	2	butter	butter	NN
nyp.33433017317797	10671	3	,	,	,
nyp.33433017317797	10671	4	3	3	CD
nyp.33433017317797	10671	5	ta	ta	NNP
nyp.33433017317797	10671	6	~	~	CD
nyp.33433017317797	10671	7	blespoonfu!s	blespoonfu!s	NNP
nyp.33433017317797	10671	8	of	of	IN
nyp.33433017317797	10671	9	apricot	apricot	NN
nyp.33433017317797	10671	10	,	,	,
nyp.33433017317797	10671	11	strawberry	strawberry	NN
nyp.33433017317797	10671	12	,	,	,
nyp.33433017317797	10671	13	or	or	CC
nyp.33433017317797	10671	14	any	any	DT
nyp.33433017317797	10671	15	jam	jam	NN
nyp.33433017317797	10671	16	that	that	WDT
nyp.33433017317797	10671	17	may	may	MD
nyp.33433017317797	10671	18	be	be	VB
nyp.33433017317797	10671	19	preferred	prefer	VBN
nyp.33433017317797	10671	20	.	.	.
nyp.33433017317797	10672	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	10672	2	an	an	DT
nyp.33433017317797	10672	3	omelet	omelet	NN
nyp.33433017317797	10672	4	,	,	,
nyp.33433017317797	10672	5	only	only	RB
nyp.33433017317797	10672	6	instead	instead	RB
nyp.33433017317797	10672	7	of	of	IN
nyp.33433017317797	10672	8	doubling	double	VBG
nyp.33433017317797	10672	9	it	-PRON-	PRP
nyp.33433017317797	10672	10	over	over	RP
nyp.33433017317797	10672	11	,	,	,
nyp.33433017317797	10672	12	leave	leave	VB
nyp.33433017317797	10672	13	it	-PRON-	PRP
nyp.33433017317797	10672	14	flat	flat	JJ
nyp.33433017317797	10672	15	in	in	IN
nyp.33433017317797	10672	16	the	the	DT
nyp.33433017317797	10672	17	pan	pan	NN
nyp.33433017317797	10672	18	.	.	.
nyp.33433017317797	10673	1	When	when	WRB
nyp.33433017317797	10673	2	quite	quite	RB
nyp.33433017317797	10673	3	firm	firm	JJ
nyp.33433017317797	10673	4	,	,	,
nyp.33433017317797	10673	5	and	and	CC
nyp.33433017317797	10673	6	nicely	nicely	RB
nyp.33433017317797	10673	7	brown	brown	JJ
nyp.33433017317797	10673	8	on	on	IN
nyp.33433017317797	10673	9	one	one	CD
nyp.33433017317797	10673	10	side	side	NN
nyp.33433017317797	10673	11	,	,	,
nyp.33433017317797	10673	12	turn	turn	VB
nyp.33433017317797	10673	13	it	-PRON-	PRP
nyp.33433017317797	10673	14	carefully	carefully	RB
nyp.33433017317797	10673	15	on	on	RB
nyp.33433017317797	10673	16	to	to	IN
nyp.33433017317797	10673	17	a	a	DT
nyp.33433017317797	10673	18	hot	hot	JJ
nyp.33433017317797	10673	19	dish	dish	NN
nyp.33433017317797	10673	20	,	,	,
nyp.33433017317797	10673	21	spread	spread	VBN
nyp.33433017317797	10673	22	over	over	IN
nyp.33433017317797	10673	23	the	the	DT
nyp.33433017317797	10673	24	middle	middle	NN
nyp.33433017317797	10673	25	of	of	IN
nyp.33433017317797	10673	26	it	-PRON-	PRP
nyp.33433017317797	10673	27	the	the	DT
nyp.33433017317797	10673	28	jam	jam	NN
nyp.33433017317797	10673	29	,	,	,
nyp.33433017317797	10673	30	and	and	CC
nyp.33433017317797	10673	31	fold	fold	VB
nyp.33433017317797	10673	32	the	the	DT
nyp.33433017317797	10673	33	omelet	omelet	NN
nyp.33433017317797	10673	34	over	over	RP
nyp.33433017317797	10673	35	on	on	IN
nyp.33433017317797	10673	36	each	each	DT
nyp.33433017317797	10673	37	side	side	NN
nyp.33433017317797	10673	38	;	;	:
nyp.33433017317797	10673	39	sprinkle	sprinkle	VB
nyp.33433017317797	10673	40	sifted	sift	VBN
nyp.33433017317797	10673	41	sugar	sugar	NN
nyp.33433017317797	10673	42	over	over	RP
nyp.33433017317797	10673	43	,	,	,
nyp.33433017317797	10673	44	and	and	CC
nyp.33433017317797	10673	45	serve	serve	VB
nyp.33433017317797	10673	46	very	very	RB
nyp.33433017317797	10673	47	quickly	quickly	RB
nyp.33433017317797	10673	48	.	.	.
nyp.33433017317797	10674	1	A	a	DT
nyp.33433017317797	10674	2	pretty	pretty	JJ
nyp.33433017317797	10674	3	dish	dish	NN
nyp.33433017317797	10674	4	of	of	IN
nyp.33433017317797	10674	5	small	small	JJ
nyp.33433017317797	10674	6	omelets	omelet	NNS
nyp.33433017317797	10674	7	may	may	MD
nyp.33433017317797	10674	8	be	be	VB
nyp.33433017317797	10674	9	made	make	VBN
nyp.33433017317797	10674	10	by	by	IN
nyp.33433017317797	10674	11	dividing	divide	VBG
nyp.33433017317797	10674	12	the	the	DT
nyp.33433017317797	10674	13	batter	batter	NN
nyp.33433017317797	10674	14	into	into	IN
nyp.33433017317797	10674	15	3	3	CD
nyp.33433017317797	10674	16	or	or	CC
nyp.33433017317797	10674	17	4	4	CD
nyp.33433017317797	10674	18	portions	portion	NNS
nyp.33433017317797	10674	19	,	,	,
nyp.33433017317797	10674	20	and	and	CC
nyp.33433017317797	10674	21	frying	fry	VBG
nyp.33433017317797	10674	22	them	-PRON-	PRP
nyp.33433017317797	10674	23	separately	separately	RB
nyp.33433017317797	10674	24	;	;	:
nyp.33433017317797	10674	25	they	-PRON-	PRP
nyp.33433017317797	10674	26	should	should	MD
nyp.33433017317797	10674	27	then	then	RB
nyp.33433017317797	10674	28	be	be	VB
nyp.33433017317797	10674	29	spread	spread	VBN
nyp.33433017317797	10674	30	each	each	DT
nyp.33433017317797	10674	31	one	one	NN
nyp.33433017317797	10674	32	with	with	IN
nyp.33433017317797	10674	33	a	a	DT
nyp.33433017317797	10674	34	different	different	JJ
nyp.33433017317797	10674	35	kind	kind	NN
nyp.33433017317797	10674	36	of	of	IN
nyp.33433017317797	10674	37	preserve	preserve	NN
nyp.33433017317797	10674	38	,	,	,
nyp.33433017317797	10674	39	and	and	CC
nyp.33433017317797	10674	40	the	the	DT
nyp.33433017317797	10674	41	omelets	omelet	NNS
nyp.33433017317797	10674	42	rolled	roll	VBD
nyp.33433017317797	10674	43	over	over	RP
nyp.33433017317797	10674	44	.	.	.
nyp.33433017317797	10675	1	Always	always	RB
nyp.33433017317797	10675	2	sprinkle	sprinkle	VB
nyp.33433017317797	10675	3	sweet	sweet	JJ
nyp.33433017317797	10675	4	omelets	omelet	NNS
nyp.33433017317797	10675	5	with	with	IN
nyp.33433017317797	10675	6	sifted	sift	VBN
nyp.33433017317797	10675	7	sugar	sugar	NN
nyp.33433017317797	10675	8	before	before	IN
nyp.33433017317797	10675	9	being	be	VBG
nyp.33433017317797	10675	10	sent	send	VBN
nyp.33433017317797	10675	11	to	to	IN
nyp.33433017317797	10675	12	table	table	NN
nyp.33433017317797	10675	13	.	.	.
nyp.33433017317797	10676	1	Time.—4	Time.—4	NNP
nyp.33433017317797	10676	2	to	to	IN
nyp.33433017317797	10676	3	6	6	CD
nyp.33433017317797	10676	4	minutes	minute	NNS
nyp.33433017317797	10676	5	.	.	.
nyp.33433017317797	10677	1	Averagecost	Averagecost	NNP
nyp.33433017317797	10677	2	,	,	,
nyp.33433017317797	10677	3	Omelette	Omelette	NNP
nyp.33433017317797	10677	4	Souffle	Souffle	NNP
nyp.33433017317797	10677	5	l.	l.	NN
nyp.33433017317797	10677	6	«	«	''
nyp.33433017317797	10677	7	.	.	.
nyp.33433017317797	10678	1	2d	2d	NNP
nyp.33433017317797	10678	2	.	.	.
nyp.33433017317797	10679	1	Sufficient	sufficient	JJ
nyp.33433017317797	10679	2	for	for	IN
nyp.33433017317797	10679	3	4	4	CD
nyp.33433017317797	10679	4	persons	person	NNS
nyp.33433017317797	10679	5	,	,	,
nyp.33433017317797	10679	6	Season-	Season-	NNP
nyp.33433017317797	10679	7	able	able	JJ
nyp.33433017317797	10679	8	at	at	IN
nyp.33433017317797	10679	9	any	any	DT
nyp.33433017317797	10679	10	time	time	NN
nyp.33433017317797	10679	11	.	.	.
nyp.33433017317797	10680	1	OMELET	OMELET	NNP
nyp.33433017317797	10680	2	,	,	,
nyp.33433017317797	10680	3	Bachelor	Bachelor	NNP
nyp.33433017317797	10680	4	's	's	POS
nyp.33433017317797	10680	5	,	,	,
nyp.33433017317797	10680	6	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	10680	7	or	or	CC
nyp.33433017317797	10680	8	3	3	CD
nyp.33433017317797	10680	9	eggs	egg	NNS
nyp.33433017317797	10680	10	,	,	,
nyp.33433017317797	10680	11	2	2	CD
nyp.33433017317797	10680	12	oz	oz	NN
nyp.33433017317797	10680	13	.	.	.
nyp.33433017317797	10681	1	of	of	IN
nyp.33433017317797	10681	2	butter	butter	NN
nyp.33433017317797	10681	3	,	,	,
nyp.33433017317797	10681	4	1	1	CD
nyp.33433017317797	10681	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	10681	6	of	of	IN
nyp.33433017317797	10681	7	flour	flour	NN
nyp.33433017317797	10681	8	,	,	,
nyp.33433017317797	10681	9	J	J	NNP
nyp.33433017317797	10681	10	,	,	,
nyp.33433017317797	10681	11	teacupful	teacupful	NNP
nyp.33433017317797	10681	12	of	of	IN
nyp.33433017317797	10681	13	milk	milk	NN
nyp.33433017317797	10681	14	.	.	.
nyp.33433017317797	10682	1	Made.—Make	Made.—Make	NNP
nyp.33433017317797	10682	2	a	a	DT
nyp.33433017317797	10682	3	thin	thin	JJ
nyp.33433017317797	10682	4	cream	cream	NN
nyp.33433017317797	10682	5	of	of	IN
nyp.33433017317797	10682	6	the	the	DT
nyp.33433017317797	10682	7	flour	flour	NN
nyp.33433017317797	10682	8	and	and	CC
nyp.33433017317797	10682	9	milk	milk	NN
nyp.33433017317797	10682	10	;	;	:
nyp.33433017317797	10682	11	then	then	RB
nyp.33433017317797	10682	12	beat	beat	VB
nyp.33433017317797	10682	13	up	up	RP
nyp.33433017317797	10682	14	the	the	DT
nyp.33433017317797	10682	15	eggs	egg	NNS
nyp.33433017317797	10682	16	,	,	,
nyp.33433017317797	10682	17	mix	mix	VB
nyp.33433017317797	10682	18	all	all	RB
nyp.33433017317797	10682	19	together	together	RB
nyp.33433017317797	10682	20	,	,	,
nyp.33433017317797	10682	21	and	and	CC
nyp.33433017317797	10682	22	add	add	VB
nyp.33433017317797	10682	23	a	a	DT
nyp.33433017317797	10682	24	pinch	pinch	NN
nyp.33433017317797	10682	25	of	of	IN
nyp.33433017317797	10682	26	salt	salt	NN
nyp.33433017317797	10682	27	and	and	CC
nyp.33433017317797	10682	28	a	a	DT
nyp.33433017317797	10682	29	few	few	JJ
nyp.33433017317797	10682	30	grains	grain	NNS
nyp.33433017317797	10682	31	of	of	IN
nyp.33433017317797	10682	32	cayenne	cayenne	NN
nyp.33433017317797	10682	33	.	.	.
nyp.33433017317797	10683	1	Melt	melt	VB
nyp.33433017317797	10683	2	the	the	DT
nyp.33433017317797	10683	3	butter	butter	NN
nyp.33433017317797	10683	4	in	in	IN
nyp.33433017317797	10683	5	a	a	DT
nyp.33433017317797	10683	6	small	small	JJ
nyp.33433017317797	10683	7	frying	frying	NN
nyp.33433017317797	10683	8	-	-	HYPH
nyp.33433017317797	10683	9	pan	pan	NN
nyp.33433017317797	10683	10	,	,	,
nyp.33433017317797	10683	11	]	]	-RRB-
nyp.33433017317797	10683	12	and	and	CC
nyp.33433017317797	10683	13	,	,	,
nyp.33433017317797	10683	14	when	when	WRB
nyp.33433017317797	10683	15	very	very	RB
nyp.33433017317797	10683	16	hot	hot	JJ
nyp.33433017317797	10683	17	,	,	,
nyp.33433017317797	10683	18	pour	pour	VB
nyp.33433017317797	10683	19	in	in	IN
nyp.33433017317797	10683	20	the	the	DT
nyp.33433017317797	10683	21	batter	batter	NN
nyp.33433017317797	10683	22	.	.	.
nyp.33433017317797	10684	1	Let	let	VB
nyp.33433017317797	10684	2	the	the	DT
nyp.33433017317797	10684	3	pan	pan	NN
nyp.33433017317797	10684	4	remain	remain	VB
nyp.33433017317797	10684	5	for	for	IN
nyp.33433017317797	10684	6	a	a	DT
nyp.33433017317797	10684	7	few	few	JJ
nyp.33433017317797	10684	8	minutes	minute	NNS
nyp.33433017317797	10684	9	over	over	IN
nyp.33433017317797	10684	10	a	a	DT
nyp.33433017317797	10684	11	clear	clear	JJ
nyp.33433017317797	10684	12	fire	fire	NN
nyp.33433017317797	10684	13	;	;	:
nyp.33433017317797	10684	14	then	then	RB
nyp.33433017317797	10684	15	sprinkle	sprinkle	VB
nyp.33433017317797	10684	16	upon	upon	IN
nyp.33433017317797	10684	17	the	the	DT
nyp.33433017317797	10684	18	omelet	omelet	NN
nyp.33433017317797	10684	19	some	some	DT
nyp.33433017317797	10684	20	chopped	chop	VBN
nyp.33433017317797	10684	21	herbs	herb	NNS
nyp.33433017317797	10684	22	and	and	CC
nyp.33433017317797	10684	23	a	a	DT
nyp.33433017317797	10684	24	few	few	JJ
nyp.33433017317797	10684	25	shreds	shred	NNS
nyp.33433017317797	10684	26	of	of	IN
nyp.33433017317797	10684	27	onion	onion	NN
nyp.33433017317797	10684	28	;	;	:
nyp.33433017317797	10684	29	double	double	PDT
nyp.33433017317797	10684	30	the	the	DT
nyp.33433017317797	10684	31	omelet	omelet	NN
nyp.33433017317797	10684	32	dex-	dex-	NNP
nyp.33433017317797	10684	33	terously	terously	NN
nyp.33433017317797	10684	34	,	,	,
nyp.33433017317797	10684	35	and	and	CC
nyp.33433017317797	10684	36	shake	shake	VB
nyp.33433017317797	10684	37	it	-PRON-	PRP
nyp.33433017317797	10684	38	out	out	IN
nyp.33433017317797	10684	39	of	of	IN
nyp.33433017317797	10684	40	the	the	DT
nyp.33433017317797	10684	41	pan	pan	NN
nyp.33433017317797	10684	42	on	on	RP
nyp.33433017317797	10684	43	to	to	IN
nyp.33433017317797	10684	44	a	a	DT
nyp.33433017317797	10684	45	hot	hot	JJ
nyp.33433017317797	10684	46	dish	dish	NN
nyp.33433017317797	10684	47	.	.	.
nyp.33433017317797	10685	1	A	a	DT
nyp.33433017317797	10685	2	simple	simple	JJ
nyp.33433017317797	10685	3	sweet	sweet	JJ
nyp.33433017317797	10685	4	omelet	omelet	NN
nyp.33433017317797	10685	5	can	can	MD
nyp.33433017317797	10685	6	be	be	VB
nyp.33433017317797	10685	7	made	make	VBN
nyp.33433017317797	10685	8	by	by	IN
nyp.33433017317797	10685	9	the	the	DT
nyp.33433017317797	10685	10	same	same	JJ
nyp.33433017317797	10685	11	process	process	NN
nyp.33433017317797	10685	12	,	,	,
nyp.33433017317797	10685	13	sub-	sub-	DT
nyp.33433017317797	10685	14	stituting	stituting	NN
nyp.33433017317797	10685	15	sugar	sugar	NN
nyp.33433017317797	10685	16	or	or	CC
nyp.33433017317797	10685	17	preserve	preserve	VB
nyp.33433017317797	10685	18	for	for	IN
nyp.33433017317797	10685	19	the	the	DT
nyp.33433017317797	10685	20	chopped	chop	VBN
nyp.33433017317797	10685	21	herbs	herb	NNS
nyp.33433017317797	10685	22	.	.	.
nyp.33433017317797	10686	1	Time	time	NN
nyp.33433017317797	10686	2	.	.	.
nyp.33433017317797	10687	1	—	—	:
nyp.33433017317797	10687	2	2	2	CD
nyp.33433017317797	10687	3	minutes	minute	NNS
nyp.33433017317797	10687	4	.	.	.
nyp.33433017317797	10688	1	Average	average	JJ
nyp.33433017317797	10688	2	cost	cost	NN
nyp.33433017317797	10688	3	,	,	,
nyp.33433017317797	10688	4	6d	6d	NNP
nyp.33433017317797	10688	5	.	.	.
nyp.33433017317797	10689	1	Sufficient	sufficient	JJ
nyp.33433017317797	10689	2	for	for	IN
nyp.33433017317797	10689	3	2	2	CD
nyp.33433017317797	10689	4	per-	per-	DT
nyp.33433017317797	10689	5	sons	son	NNS
nyp.33433017317797	10689	6	.	.	.
nyp.33433017317797	10690	1	Seasonable	seasonable	JJ
nyp.33433017317797	10690	2	at	at	IN
nyp.33433017317797	10690	3	any	any	DT
nyp.33433017317797	10690	4	time	time	NN
nyp.33433017317797	10690	5	.	.	.
nyp.33433017317797	10691	1	OMELET	OMELET	NNP
nyp.33433017317797	10691	2	,	,	,
nyp.33433017317797	10691	3	Plain	Plain	NNP
nyp.33433017317797	10691	4	Sweet	Sweet	NNP
nyp.33433017317797	10691	5	.	.	.
nyp.33433017317797	10692	1	Ingredient*.—6	ingredient*.—6	NN
nyp.33433017317797	10692	2	eggs	egg	NNS
nyp.33433017317797	10692	3	,	,	,
nyp.33433017317797	10692	4	4	4	CD
nyp.33433017317797	10692	5	oz	oz	NN
nyp.33433017317797	10692	6	.	.	.
nyp.33433017317797	10693	1	of	of	IN
nyp.33433017317797	10693	2	butter	butter	NN
nyp.33433017317797	10693	3	,	,	,
nyp.33433017317797	10693	4	2	2	CD
nyp.33433017317797	10693	5	oz	oz	NN
nyp.33433017317797	10693	6	.	.	.
nyp.33433017317797	10694	1	of	of	IN
nyp.33433017317797	10694	2	sifted	sift	VBN
nyp.33433017317797	10694	3	sugar	sugar	NN
nyp.33433017317797	10694	4	.	.	.
nyp.33433017317797	10695	1	Mode.—Break	Mode.—Break	NNP
nyp.33433017317797	10695	2	the	the	DT
nyp.33433017317797	10695	3	eggs	egg	NNS
nyp.33433017317797	10695	4	into	into	IN
nyp.33433017317797	10695	5	a	a	DT
nyp.33433017317797	10695	6	basin	basin	NN
nyp.33433017317797	10695	7	,	,	,
nyp.33433017317797	10695	8	omitting	omit	VBG
nyp.33433017317797	10695	9	the	the	DT
nyp.33433017317797	10695	10	whites	white	NNS
nyp.33433017317797	10695	11	of	of	IN
nyp.33433017317797	10695	12	3	3	CD
nyp.33433017317797	10695	13	;	;	:
nyp.33433017317797	10695	14	whisk	whisk	VB
nyp.33433017317797	10695	15	them	-PRON-	PRP
nyp.33433017317797	10695	16	well	well	RB
nyp.33433017317797	10695	17	,	,	,
nyp.33433017317797	10695	18	adding	add	VBG
nyp.33433017317797	10695	19	the	the	DT
nyp.33433017317797	10695	20	sugar	sugar	NN
nyp.33433017317797	10695	21	and	and	CC
nyp.33433017317797	10695	22	2	2	CD
nyp.33433017317797	10695	23	oz	oz	NN
nyp.33433017317797	10695	24	.	.	.
nyp.33433017317797	10696	1	of	of	IN
nyp.33433017317797	10696	2	the	the	DT
nyp.33433017317797	10696	3	butter	butter	NN
nyp.33433017317797	10696	4	,	,	,
nyp.33433017317797	10696	5	which	which	WDT
nyp.33433017317797	10696	6	should	should	MD
nyp.33433017317797	10696	7	be	be	VB
nyp.33433017317797	10696	8	broken	break	VBN
nyp.33433017317797	10696	9	into	into	IN
nyp.33433017317797	10696	10	small	small	JJ
nyp.33433017317797	10696	11	pieces	piece	NNS
nyp.33433017317797	10696	12	,	,	,
nyp.33433017317797	10696	13	and	and	CC
nyp.33433017317797	10696	14	stir	stir	VB
nyp.33433017317797	10696	15	all	all	PDT
nyp.33433017317797	10696	16	these	these	DT
nyp.33433017317797	10696	17	ingredients	ingredient	NNS
nyp.33433017317797	10696	18	well	well	RB
nyp.33433017317797	10696	19	together	together	RB
nyp.33433017317797	10696	20	.	.	.
nyp.33433017317797	10697	1	Make	make	VB
nyp.33433017317797	10697	2	the	the	DT
nyp.33433017317797	10697	3	remainder	remainder	NN
nyp.33433017317797	10697	4	of	of	IN
nyp.33433017317797	10697	5	the	the	DT
nyp.33433017317797	10697	6	butter	butter	NN
nyp.33433017317797	10697	7	quite	quite	RB
nyp.33433017317797	10697	8	hot	hot	JJ
nyp.33433017317797	10697	9	in	in	IN
nyp.33433017317797	10697	10	a	a	DT
nyp.33433017317797	10697	11	small	small	JJ
nyp.33433017317797	10697	12	frying	frying	NN
nyp.33433017317797	10697	13	-	-	HYPH
nyp.33433017317797	10697	14	pan	pan	NN
nyp.33433017317797	10697	15	,	,	,
nyp.33433017317797	10697	16	and	and	CC
nyp.33433017317797	10697	17	when	when	WRB
nyp.33433017317797	10697	18	it	-PRON-	PRP
nyp.33433017317797	10697	19	com-	com-	VBD
nyp.33433017317797	10697	20	|	|	HYPH
nyp.33433017317797	10697	21	mences	mence	NNS
nyp.33433017317797	10697	22	to	to	IN
nyp.33433017317797	10697	23	bubble	bubble	NN
nyp.33433017317797	10697	24	,	,	,
nyp.33433017317797	10697	25	pour	pour	VB
nyp.33433017317797	10697	26	in	in	IN
nyp.33433017317797	10697	27	the	the	DT
nyp.33433017317797	10697	28	eggs	egg	NNS
nyp.33433017317797	10697	29	,	,	,
nyp.33433017317797	10697	30	&	&	CC
nyp.33433017317797	10697	31	c.	c.	NNP
nyp.33433017317797	10697	32	Keep	keep	VB
nyp.33433017317797	10697	33	stirring	stir	VBG
nyp.33433017317797	10697	34	them	-PRON-	PRP
nyp.33433017317797	10697	35	until	until	IN
nyp.33433017317797	10697	36	they	-PRON-	PRP
nyp.33433017317797	10697	37	begin	begin	VBP
nyp.33433017317797	10697	38	to	to	IN
nyp.33433017317797	10697	39	j	j	NNP
nyp.33433017317797	10697	40	set	set	VB
nyp.33433017317797	10697	41	;	;	:
nyp.33433017317797	10697	42	then	then	RB
nyp.33433017317797	10697	43	turn	turn	VB
nyp.33433017317797	10697	44	the	the	DT
nyp.33433017317797	10697	45	edges	edge	NNS
nyp.33433017317797	10697	46	of	of	IN
nyp.33433017317797	10697	47	the	the	DT
nyp.33433017317797	10697	48	omelet	omelet	NN
nyp.33433017317797	10697	49	I	-PRON-	PRP
nyp.33433017317797	10697	50	over	over	RP
nyp.33433017317797	10697	51	,	,	,
nyp.33433017317797	10697	52	to	to	TO
nyp.33433017317797	10697	53	make	make	VB
nyp.33433017317797	10697	54	it	-PRON-	PRP
nyp.33433017317797	10697	55	an	an	DT
nyp.33433017317797	10697	56	oval	oval	JJ
nyp.33433017317797	10697	57	shape	shape	NN
nyp.33433017317797	10697	58	,	,	,
nyp.33433017317797	10697	59	and	and	CC
nyp.33433017317797	10697	60	finish	finish	VB
nyp.33433017317797	10697	61	cooking	cook	VBG
nyp.33433017317797	10697	62	it	-PRON-	PRP
nyp.33433017317797	10697	63	.	.	.
nyp.33433017317797	10698	1	To	to	TO
nyp.33433017317797	10698	2	brown	brown	VB
nyp.33433017317797	10698	3	the	the	DT
nyp.33433017317797	10698	4	top	top	NN
nyp.33433017317797	10698	5	,	,	,
nyp.33433017317797	10698	6	hold	hold	VB
nyp.33433017317797	10698	7	the	the	DT
nyp.33433017317797	10698	8	i	i	NNP
nyp.33433017317797	10698	9	pan	pan	VBP
nyp.33433017317797	10698	10	before	before	IN
nyp.33433017317797	10698	11	the	the	DT
nyp.33433017317797	10698	12	fire	fire	NN
nyp.33433017317797	10698	13	,	,	,
nyp.33433017317797	10698	14	or	or	CC
nyp.33433017317797	10698	15	use	use	VB
nyp.33433017317797	10698	16	a	a	DT
nyp.33433017317797	10698	17	salamander	salamander	NN
nyp.33433017317797	10698	18	,	,	,
nyp.33433017317797	10698	19	j	j	NNP
nyp.33433017317797	10698	20	and	and	CC
nyp.33433017317797	10698	21	turn	turn	VB
nyp.33433017317797	10698	22	it	-PRON-	PRP
nyp.33433017317797	10698	23	carefully	carefully	RB
nyp.33433017317797	10698	24	on	on	RB
nyp.33433017317797	10698	25	to	to	IN
nyp.33433017317797	10698	26	a	a	DT
nyp.33433017317797	10698	27	very	very	RB
nyp.33433017317797	10698	28	hot	hot	JJ
nyp.33433017317797	10698	29	■	■	NFP
nyp.33433017317797	10698	30	dish	dish	NN
nyp.33433017317797	10698	31	;	;	:
nyp.33433017317797	10698	32	sprinkle	sprinkle	VB
nyp.33433017317797	10698	33	sifted	sift	VBN
nyp.33433017317797	10698	34	sugar	sugar	NN
nyp.33433017317797	10698	35	over	over	RP
nyp.33433017317797	10698	36	,	,	,
nyp.33433017317797	10698	37	and	and	CC
nyp.33433017317797	10698	38	i	i	PRP
nyp.33433017317797	10698	39	serve	serve	VBP
nyp.33433017317797	10698	40	.	.	.
nyp.33433017317797	10699	1	Time	time	NN
nyp.33433017317797	10699	2	.	.	.
nyp.33433017317797	10700	1	—	—	:
nyp.33433017317797	10700	2	From	from	IN
nyp.33433017317797	10700	3	4	4	CD
nyp.33433017317797	10700	4	to	to	TO
nyp.33433017317797	10700	5	6	6	CD
nyp.33433017317797	10700	6	minutes	minute	NNS
nyp.33433017317797	10700	7	.	.	.
nyp.33433017317797	10701	1	Averagecost	Averagecost	NNP
nyp.33433017317797	10701	2	,	,	,
nyp.33433017317797	10701	3	lOd	lOd	NNS
nyp.33433017317797	10701	4	.	.	.
nyp.33433017317797	10702	1	Sufficient	sufficient	JJ
nyp.33433017317797	10702	2	for	for	IN
nyp.33433017317797	10702	3	4	4	CD
nyp.33433017317797	10702	4	per-	per-	JJ
nyp.33433017317797	10702	5	sons	son	NNS
nyp.33433017317797	10702	6	.	.	.
nyp.33433017317797	10703	1	Seasonable	seasonable	JJ
nyp.33433017317797	10703	2	at	at	IN
nyp.33433017317797	10703	3	any	any	DT
nyp.33433017317797	10703	4	time	time	NN
nyp.33433017317797	10703	5	.	.	.
nyp.33433017317797	10704	1	OMELETTE	OMELETTE	NNP
nyp.33433017317797	10704	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017317797	10704	3	.	.	.
nyp.33433017317797	10705	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	10705	2	eggs	egg	NNS
nyp.33433017317797	10705	3	,	,	,
nyp.33433017317797	10705	4	5	5	CD
nyp.33433017317797	10705	5	oz	oz	NN
nyp.33433017317797	10705	6	.	.	.
nyp.33433017317797	10706	1	of	of	IN
nyp.33433017317797	10706	2	pounded	pound	VBN
nyp.33433017317797	10706	3	sugar	sugar	NN
nyp.33433017317797	10706	4	,	,	,
nyp.33433017317797	10706	5	flavouring	flavouring	NN
nyp.33433017317797	10706	6	of	of	IN
nyp.33433017317797	10706	7	vanilla	vanilla	NN
nyp.33433017317797	10706	8	,	,	,
nyp.33433017317797	10706	9	orange	orange	JJ
nyp.33433017317797	10706	10	-	-	HYPH
nyp.33433017317797	10706	11	flour	flour	NN
nyp.33433017317797	10706	12	water	water	NN
nyp.33433017317797	10706	13	,	,	,
nyp.33433017317797	10706	14	or	or	CC
nyp.33433017317797	10706	15	lemon	lemon	NN
nyp.33433017317797	10706	16	-	-	HYPH
nyp.33433017317797	10706	17	rind	rind	NN
nyp.33433017317797	10706	18	,	,	,
nyp.33433017317797	10706	19	3	3	CD
nyp.33433017317797	10706	20	oz	oz	NN
nyp.33433017317797	10706	21	.	.	.
nyp.33433017317797	10707	1	of	of	IN
nyp.33433017317797	10707	2	butter	butter	NN
nyp.33433017317797	10707	3	,	,	,
nyp.33433017317797	10707	4	1	1	CD
nyp.33433017317797	10707	5	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	10707	6	of	of	IN
nyp.33433017317797	10707	7	rice	rice	NN
nyp.33433017317797	10707	8	-	-	HYPH
nyp.33433017317797	10707	9	flour	flour	NN
nyp.33433017317797	10707	10	.	.	.
nyp.33433017317797	10708	1	Mode	mode	NN
nyp.33433017317797	10708	2	.	.	.
nyp.33433017317797	10709	1	—	—	:
nyp.33433017317797	10709	2	Separate	separate	VB
nyp.33433017317797	10709	3	the	the	DT
nyp.33433017317797	10709	4	yolks	yolk	NNS
nyp.33433017317797	10709	5	from	from	IN
nyp.33433017317797	10709	6	the	the	DT
nyp.33433017317797	10709	7	whites	white	NNS
nyp.33433017317797	10709	8	of	of	IN
nyp.33433017317797	10709	9	the	the	DT
nyp.33433017317797	10709	10	eggs	egg	NNS
nyp.33433017317797	10709	11	,	,	,
nyp.33433017317797	10709	12	add	add	VB
nyp.33433017317797	10709	13	to	to	IN
nyp.33433017317797	10709	14	the	the	DT
nyp.33433017317797	10709	15	former	former	JJ
nyp.33433017317797	10709	16	the	the	DT
nyp.33433017317797	10709	17	sugar	sugar	NN
nyp.33433017317797	10709	18	,	,	,
nyp.33433017317797	10709	19	the	the	DT
nyp.33433017317797	10709	20	rice	rice	NN
nyp.33433017317797	10709	21	-	-	HYPH
nyp.33433017317797	10709	22	flour	flour	NN
nyp.33433017317797	10709	23	,	,	,
nyp.33433017317797	10709	24	and	and	CC
nyp.33433017317797	10709	25	either	either	DT
nyp.33433017317797	10709	26	of	of	IN
nyp.33433017317797	10709	27	the	the	DT
nyp.33433017317797	10709	28	above	above	JJ
nyp.33433017317797	10709	29	flavourings	flavouring	NNS
nyp.33433017317797	10709	30	that	that	WDT
nyp.33433017317797	10709	31	may	may	MD
nyp.33433017317797	10709	32	be	be	VB
nyp.33433017317797	10709	33	preferred	prefer	VBN
nyp.33433017317797	10709	34	,	,	,
nyp.33433017317797	10709	35	and	and	CC
nyp.33433017317797	10709	36	stir	stir	VB
nyp.33433017317797	10709	37	these	these	DT
nyp.33433017317797	10709	38	ingredients	ingredient	NNS
nyp.33433017317797	10709	39	well	well	RB
nyp.33433017317797	10709	40	together	together	RB
nyp.33433017317797	10709	41	.	.	.
nyp.33433017317797	10710	1	Whip	whip	VB
nyp.33433017317797	10710	2	the	the	DT
nyp.33433017317797	10710	3	whites	white	NNS
nyp.33433017317797	10710	4	of	of	IN
nyp.33433017317797	10710	5	the	the	DT
nyp.33433017317797	10710	6	eggs	egg	NNS
nyp.33433017317797	10710	7	,	,	,
nyp.33433017317797	10710	8	mix	mix	VB
nyp.33433017317797	10710	9	them	-PRON-	PRP
nyp.33433017317797	10710	10	THE	the	DT
nyp.33433017317797	10710	11	DICTIONARY	dictionary	NN
nyp.33433017317797	10710	12	OF	of	IN
nyp.33433017317797	10710	13	COOKERY	cookery	NN
nyp.33433017317797	10710	14	.	.	.
nyp.33433017317797	10711	1	Onion	Onion	NNP
nyp.33433017317797	10711	2	Sauce	Sauce	NNP
nyp.33433017317797	10711	3	,	,	,
nyp.33433017317797	10711	4	Brown	Brown	NNP
nyp.33433017317797	10711	5	lightly	lightly	RB
nyp.33433017317797	10711	6	with	with	IN
nyp.33433017317797	10711	7	the	the	DT
nyp.33433017317797	10711	8	batter	batter	NN
nyp.33433017317797	10711	9	,	,	,
nyp.33433017317797	10711	10	and	and	CC
nyp.33433017317797	10711	11	put	put	VBD
nyp.33433017317797	10711	12	the	the	DT
nyp.33433017317797	10711	13	butter	butter	NN
nyp.33433017317797	10711	14	into	into	IN
nyp.33433017317797	10711	15	a	a	DT
nyp.33433017317797	10711	16	small	small	JJ
nyp.33433017317797	10711	17	frying	frying	NN
nyp.33433017317797	10711	18	-	-	HYPH
nyp.33433017317797	10711	19	pan	pan	NN
nyp.33433017317797	10711	20	.	.	.
nyp.33433017317797	10712	1	As	as	RB
nyp.33433017317797	10712	2	soon	soon	RB
nyp.33433017317797	10712	3	as	as	IN
nyp.33433017317797	10712	4	it	-PRON-	PRP
nyp.33433017317797	10712	5	begins	begin	VBZ
nyp.33433017317797	10712	6	to	to	TO
nyp.33433017317797	10712	7	bubble	bubble	VB
nyp.33433017317797	10712	8	,	,	,
nyp.33433017317797	10712	9	pour	pour	VB
nyp.33433017317797	10712	10	the	the	DT
nyp.33433017317797	10712	11	batter	batter	NN
nyp.33433017317797	10712	12	into	into	IN
nyp.33433017317797	10712	13	it	-PRON-	PRP
nyp.33433017317797	10712	14	,	,	,
nyp.33433017317797	10712	15	and	and	CC
nyp.33433017317797	10712	16	set	set	VBD
nyp.33433017317797	10712	17	the	the	DT
nyp.33433017317797	10712	18	pan	pan	NN
nyp.33433017317797	10712	19	over	over	IN
nyp.33433017317797	10712	20	a	a	DT
nyp.33433017317797	10712	21	bright	bright	JJ
nyp.33433017317797	10712	22	but	but	CC
nyp.33433017317797	10712	23	gentle	gentle	JJ
nyp.33433017317797	10712	24	fire	fire	NN
nyp.33433017317797	10712	25	;	;	:
nyp.33433017317797	10712	26	and	and	CC
nyp.33433017317797	10712	27	when	when	WRB
nyp.33433017317797	10712	28	the	the	DT
nyp.33433017317797	10712	29	omelet	omelet	NN
nyp.33433017317797	10712	30	is	be	VBZ
nyp.33433017317797	10712	31	set	set	VBN
nyp.33433017317797	10712	32	,	,	,
nyp.33433017317797	10712	33	turn	turn	VB
nyp.33433017317797	10712	34	the	the	DT
nyp.33433017317797	10712	35	edges	edge	NNS
nyp.33433017317797	10712	36	over	over	RP
nyp.33433017317797	10712	37	to	to	TO
nyp.33433017317797	10712	38	make	make	VB
nyp.33433017317797	10712	39	it	-PRON-	PRP
nyp.33433017317797	10712	40	an	an	DT
nyp.33433017317797	10712	41	oval	oval	JJ
nyp.33433017317797	10712	42	shape	shape	NN
nyp.33433017317797	10712	43	,	,	,
nyp.33433017317797	10712	44	and	and	CC
nyp.33433017317797	10712	45	slip	slip	VB
nyp.33433017317797	10712	46	it	-PRON-	PRP
nyp.33433017317797	10712	47	on	on	RP
nyp.33433017317797	10712	48	to	to	IN
nyp.33433017317797	10712	49	a	a	DT
nyp.33433017317797	10712	50	silver	silver	NN
nyp.33433017317797	10712	51	dish	dish	NN
nyp.33433017317797	10712	52	,	,	,
nyp.33433017317797	10712	53	which	which	WDT
nyp.33433017317797	10712	54	has	have	VBZ
nyp.33433017317797	10712	55	been	be	VBN
nyp.33433017317797	10712	56	previously	previously	RB
nyp.33433017317797	10712	57	well	well	RB
nyp.33433017317797	10712	58	buttered	buttered	JJ
nyp.33433017317797	10712	59	.	.	.
nyp.33433017317797	10713	1	Put	put	VB
nyp.33433017317797	10713	2	it	-PRON-	PRP
nyp.33433017317797	10713	3	in	in	IN
nyp.33433017317797	10713	4	the	the	DT
nyp.33433017317797	10713	5	oven	oven	NN
nyp.33433017317797	10713	6	,	,	,
nyp.33433017317797	10713	7	and	and	CC
nyp.33433017317797	10713	8	bake	bake	VB
nyp.33433017317797	10713	9	from	from	IN
nyp.33433017317797	10713	10	12	12	CD
nyp.33433017317797	10713	11	to	to	TO
nyp.33433017317797	10713	12	15	15	CD
nyp.33433017317797	10713	13	minutes	minute	NNS
nyp.33433017317797	10713	14	;	;	:
nyp.33433017317797	10713	15	sprinkle	sprinkle	VB
nyp.33433017317797	10713	16	finely	finely	RB
nyp.33433017317797	10713	17	-	-	HYPH
nyp.33433017317797	10713	18	powdered	powder	VBN
nyp.33433017317797	10713	19	sugar	sugar	NN
nyp.33433017317797	10713	20	over	over	IN
nyp.33433017317797	10713	21	the	the	DT
nyp.33433017317797	10713	22	souffle	souffle	NN
nyp.33433017317797	10713	23	"	"	''
nyp.33433017317797	10713	24	,	,	,
nyp.33433017317797	10713	25	and	and	CC
nyp.33433017317797	10713	26	term	term	VB
nyp.33433017317797	10713	27	it	-PRON-	PRP
nyp.33433017317797	10713	28	imme-	imme-	FW
nyp.33433017317797	10713	29	diately	diately	FW
nyp.33433017317797	10713	30	.	.	.
nyp.33433017317797	10714	1	Time.—About	Time.—About	NNS
nyp.33433017317797	10714	2	4	4	CD
nyp.33433017317797	10714	3	minutes	minute	NNS
nyp.33433017317797	10714	4	in	in	IN
nyp.33433017317797	10714	5	the	the	DT
nyp.33433017317797	10714	6	pan	pan	NN
nyp.33433017317797	10714	7	;	;	:
nyp.33433017317797	10714	8	to	to	TO
nyp.33433017317797	10714	9	bake	bake	VB
nyp.33433017317797	10714	10	,	,	,
nyp.33433017317797	10714	11	from	from	IN
nyp.33433017317797	10714	12	12	12	CD
nyp.33433017317797	10714	13	to	to	TO
nyp.33433017317797	10714	14	15	15	CD
nyp.33433017317797	10714	15	minutes	minute	NNS
nyp.33433017317797	10714	16	.	.	.
nyp.33433017317797	10715	1	Average	average	JJ
nyp.33433017317797	10715	2	cost	cost	NN
nyp.33433017317797	10715	3	,	,	,
nyp.33433017317797	10715	4	Is	be	VBZ
nyp.33433017317797	10715	5	.	.	.
nyp.33433017317797	10716	1	Sufficient	sufficient	JJ
nyp.33433017317797	10716	2	for	for	IN
nyp.33433017317797	10716	3	3	3	CD
nyp.33433017317797	10716	4	or	or	CC
nyp.33433017317797	10716	5	4	4	CD
nyp.33433017317797	10716	6	persons	person	NNS
nyp.33433017317797	10716	7	.	.	.
nyp.33433017317797	10717	1	Seasonable	seasonable	JJ
nyp.33433017317797	10717	2	at	at	IN
nyp.33433017317797	10717	3	any	any	DT
nyp.33433017317797	10717	4	time	time	NN
nyp.33433017317797	10717	5	.	.	.
nyp.33433017317797	10718	1	ONION	ONION	NNP
nyp.33433017317797	10718	2	SAUCE	SAUCE	NNP
nyp.33433017317797	10718	3	,	,	,
nyp.33433017317797	10718	4	Brown	Brown	NNP
nyp.33433017317797	10718	5	.	.	.
nyp.33433017317797	10719	1	Ingredients.—6	ingredients.—6	IN
nyp.33433017317797	10719	2	large	large	JJ
nyp.33433017317797	10719	3	onions	onion	NNS
nyp.33433017317797	10719	4	,	,	,
nyp.33433017317797	10719	5	rather	rather	RB
nyp.33433017317797	10719	6	more	more	JJR
nyp.33433017317797	10719	7	than	than	IN
nyp.33433017317797	10719	8	kpint	kpint	NNP
nyp.33433017317797	10719	9	of	of	IN
nyp.33433017317797	10719	10	good	good	JJ
nyp.33433017317797	10719	11	gravy	gravy	NN
nyp.33433017317797	10719	12	,	,	,
nyp.33433017317797	10719	13	2	2	CD
nyp.33433017317797	10719	14	oz	oz	NN
nyp.33433017317797	10719	15	.	.	.
nyp.33433017317797	10720	1	of	of	IN
nyp.33433017317797	10720	2	butter	butter	NN
nyp.33433017317797	10720	3	,	,	,
nyp.33433017317797	10720	4	salt	salt	NN
nyp.33433017317797	10720	5	and	and	CC
nyp.33433017317797	10720	6	pepper	pepper	NN
nyp.33433017317797	10720	7	to	to	TO
nyp.33433017317797	10720	8	taste	taste	VB
nyp.33433017317797	10720	9	.	.	.
nyp.33433017317797	10721	1	Mode	mode	NN
nyp.33433017317797	10721	2	.	.	.
nyp.33433017317797	10722	1	—	—	:
nyp.33433017317797	10722	2	Slice	slice	VB
nyp.33433017317797	10722	3	and	and	CC
nyp.33433017317797	10722	4	fry	fry	VB
nyp.33433017317797	10722	5	the	the	DT
nyp.33433017317797	10722	6	onions	onion	NNS
nyp.33433017317797	10722	7	of	of	IN
nyp.33433017317797	10722	8	a	a	DT
nyp.33433017317797	10722	9	pale	pale	JJ
nyp.33433017317797	10722	10	brown	brown	NN
nyp.33433017317797	10722	11	in	in	IN
nyp.33433017317797	10722	12	a	a	DT
nyp.33433017317797	10722	13	stewpan	stewpan	NN
nyp.33433017317797	10722	14	,	,	,
nyp.33433017317797	10722	15	with	with	IN
nyp.33433017317797	10722	16	the	the	DT
nyp.33433017317797	10722	17	above	above	JJ
nyp.33433017317797	10722	18	quantity	quantity	NN
nyp.33433017317797	10722	19	of	of	IN
nyp.33433017317797	10722	20	butter	butter	NN
nyp.33433017317797	10722	21	,	,	,
nyp.33433017317797	10722	22	keeping	keep	VBG
nyp.33433017317797	10722	23	them	-PRON-	PRP
nyp.33433017317797	10722	24	well	well	RB
nyp.33433017317797	10722	25	stirred	stir	VBN
nyp.33433017317797	10722	26	,	,	,
nyp.33433017317797	10722	27	that	that	IN
nyp.33433017317797	10722	28	they	-PRON-	PRP
nyp.33433017317797	10722	29	do	do	VBP
nyp.33433017317797	10722	30	not	not	RB
nyp.33433017317797	10722	31	get	get	VB
nyp.33433017317797	10722	32	black	black	JJ
nyp.33433017317797	10722	33	.	.	.
nyp.33433017317797	10723	1	When	when	WRB
nyp.33433017317797	10723	2	a	a	DT
nyp.33433017317797	10723	3	nice	nice	JJ
nyp.33433017317797	10723	4	colour	colour	NN
nyp.33433017317797	10723	5	,	,	,
nyp.33433017317797	10723	6	pour	pour	VB
nyp.33433017317797	10723	7	over	over	IN
nyp.33433017317797	10723	8	the	the	DT
nyp.33433017317797	10723	9	gravy	gravy	NN
nyp.33433017317797	10723	10	,	,	,
nyp.33433017317797	10723	11	and	and	CC
nyp.33433017317797	10723	12	let	let	VB
nyp.33433017317797	10723	13	them	-PRON-	PRP
nyp.33433017317797	10723	14	simmer	simmer	VB
nyp.33433017317797	10723	15	gently	gently	RB
nyp.33433017317797	10723	16	until	until	IN
nyp.33433017317797	10723	17	tender	tender	NN
nyp.33433017317797	10723	18	.	.	.
nyp.33433017317797	10724	1	Now	now	RB
nyp.33433017317797	10724	2	skim	skim	VB
nyp.33433017317797	10724	3	off	off	IN
nyp.33433017317797	10724	4	every	every	DT
nyp.33433017317797	10724	5	particle	particle	NN
nyp.33433017317797	10724	6	of	of	IN
nyp.33433017317797	10724	7	fat	fat	NN
nyp.33433017317797	10724	8	,	,	,
nyp.33433017317797	10724	9	add	add	VB
nyp.33433017317797	10724	10	the	the	DT
nyp.33433017317797	10724	11	seasoning	seasoning	NN
nyp.33433017317797	10724	12	,	,	,
nyp.33433017317797	10724	13	and	and	CC
nyp.33433017317797	10724	14	rub	rub	VB
nyp.33433017317797	10724	15	the	the	DT
nyp.33433017317797	10724	16	whole	whole	NN
nyp.33433017317797	10724	17	through	through	IN
nyp.33433017317797	10724	18	a	a	DT
nyp.33433017317797	10724	19	tammy	tammy	NNP
nyp.33433017317797	10724	20	or	or	CC
nyp.33433017317797	10724	21	sieve	sieve	NN
nyp.33433017317797	10724	22	;	;	:
nyp.33433017317797	10724	23	put	put	VB
nyp.33433017317797	10724	24	it	-PRON-	PRP
nyp.33433017317797	10724	25	back	back	RB
nyp.33433017317797	10724	26	into	into	IN
nyp.33433017317797	10724	27	the	the	DT
nyp.33433017317797	10724	28	saucepan	saucepan	NN
nyp.33433017317797	10724	29	to	to	IN
nyp.33433017317797	10724	30	warm	warm	JJ
nyp.33433017317797	10724	31	,	,	,
nyp.33433017317797	10724	32	and	and	CC
nyp.33433017317797	10724	33	when	when	WRB
nyp.33433017317797	10724	34	it	-PRON-	PRP
nyp.33433017317797	10724	35	boils	boil	VBZ
nyp.33433017317797	10724	36	,	,	,
nyp.33433017317797	10724	37	serve	serve	VB
nyp.33433017317797	10724	38	.	.	.
nyp.33433017317797	10725	1	Time.—Altogether	time.—altogether	NN
nyp.33433017317797	10725	2	1	1	CD
nyp.33433017317797	10725	3	hour	hour	NN
nyp.33433017317797	10725	4	.	.	.
nyp.33433017317797	10726	1	Sea-	Sea-	NNP
nyp.33433017317797	10726	2	sonable	sonable	JJ
nyp.33433017317797	10726	3	from	from	IN
nyp.33433017317797	10726	4	August	August	NNP
nyp.33433017317797	10726	5	to	to	IN
nyp.33433017317797	10726	6	March	March	NNP
nyp.33433017317797	10726	7	.	.	.
nyp.33433017317797	10727	1	Note.—Where	note.—where	RB
nyp.33433017317797	10727	2	a	a	DT
nyp.33433017317797	10727	3	high	high	JJ
nyp.33433017317797	10727	4	flavouring	flavouring	NN
nyp.33433017317797	10727	5	is	be	VBZ
nyp.33433017317797	10727	6	liked	like	VBN
nyp.33433017317797	10727	7	,	,	,
nyp.33433017317797	10727	8	add	add	VB
nyp.33433017317797	10727	9	1	1	CD
nyp.33433017317797	10727	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	10727	11	of	of	IN
nyp.33433017317797	10727	12	mushroom	mushroom	NN
nyp.33433017317797	10727	13	ketchup	ketchup	NN
nyp.33433017317797	10727	14	,	,	,
nyp.33433017317797	10727	15	or	or	CC
nyp.33433017317797	10727	16	a	a	DT
nyp.33433017317797	10727	17	small	small	JJ
nyp.33433017317797	10727	18	quantity	quantity	NN
nyp.33433017317797	10727	19	of	of	IN
nyp.33433017317797	10727	20	port	port	NN
nyp.33433017317797	10727	21	wine	wine	NN
nyp.33433017317797	10727	22	.	.	.
nyp.33433017317797	10728	1	ONION	ONION	NNP
nyp.33433017317797	10728	2	SAUCE	SAUCE	NNP
nyp.33433017317797	10728	3	,	,	,
nyp.33433017317797	10728	4	French	French	NNP
nyp.33433017317797	10728	5	,	,	,
nyp.33433017317797	10728	6	or	or	CC
nyp.33433017317797	10728	7	Sou-	Sou-	NNP
nyp.33433017317797	10728	8	bise	bise	NNP
nyp.33433017317797	10728	9	.	.	.
nyp.33433017317797	10729	1	Ingredients	ingredient	NNS
nyp.33433017317797	10729	2	.	.	.
nyp.33433017317797	10730	1	—	—	:
nyp.33433017317797	10730	2	h	h	NN
nyp.33433017317797	10730	3	pint	pint	NN
nyp.33433017317797	10730	4	of	of	IN
nyp.33433017317797	10730	5	Bechamel	Bechamel	NNP
nyp.33433017317797	10730	6	,	,	,
nyp.33433017317797	10730	7	1	1	CD
nyp.33433017317797	10730	8	bay	bay	NN
nyp.33433017317797	10730	9	-	-	HYPH
nyp.33433017317797	10730	10	leaf	leaf	NN
nyp.33433017317797	10730	11	,	,	,
nyp.33433017317797	10730	12	seasoning	seasoning	NN
nyp.33433017317797	10730	13	to	to	IN
nyp.33433017317797	10730	14	taste	taste	NN
nyp.33433017317797	10730	15	of	of	IN
nyp.33433017317797	10730	16	pounded	pounded	JJ
nyp.33433017317797	10730	17	znace	znace	NN
nyp.33433017317797	10730	18	and	and	CC
nyp.33433017317797	10730	19	cayenne	cayenne	NN
nyp.33433017317797	10730	20	,	,	,
nyp.33433017317797	10730	21	6	6	CD
nyp.33433017317797	10730	22	onions	onion	NNS
nyp.33433017317797	10730	23	,	,	,
nyp.33433017317797	10730	24	a	a	DT
nyp.33433017317797	10730	25	small	small	JJ
nyp.33433017317797	10730	26	piece	piece	NN
nyp.33433017317797	10730	27	of	of	IN
nyp.33433017317797	10730	28	ham	ham	NNP
nyp.33433017317797	10730	29	.	.	.
nyp.33433017317797	10731	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	10731	2	the	the	DT
nyp.33433017317797	10731	3	onions	onion	NNS
nyp.33433017317797	10731	4	and	and	CC
nyp.33433017317797	10731	5	cut	cut	VBD
nyp.33433017317797	10731	6	them	-PRON-	PRP
nyp.33433017317797	10731	7	in	in	IN
nyp.33433017317797	10731	8	halves	half	NNS
nyp.33433017317797	10731	9	;	;	:
nyp.33433017317797	10731	10	put	put	VB
nyp.33433017317797	10731	11	them	-PRON-	PRP
nyp.33433017317797	10731	12	into	into	IN
nyp.33433017317797	10731	13	a	a	DT
nyp.33433017317797	10731	14	stewpan	stewpan	NN
nyp.33433017317797	10731	15	,	,	,
nyp.33433017317797	10731	16	with	with	IN
nyp.33433017317797	10731	17	just	just	RB
nyp.33433017317797	10731	18	sufficient	sufficient	JJ
nyp.33433017317797	10731	19	water	water	NN
nyp.33433017317797	10731	20	to	to	TO
nyp.33433017317797	10731	21	cover	cover	VB
nyp.33433017317797	10731	22	them	-PRON-	PRP
nyp.33433017317797	10731	23	,	,	,
nyp.33433017317797	10731	24	and	and	CC
nyp.33433017317797	10731	25	add	add	VB
nyp.33433017317797	10731	26	the	the	DT
nyp.33433017317797	10731	27	bayleaf	bayleaf	NNP
nyp.33433017317797	10731	28	,	,	,
nyp.33433017317797	10731	29	ham	ham	NN
nyp.33433017317797	10731	30	,	,	,
nyp.33433017317797	10731	31	cayenne	cayenne	NN
nyp.33433017317797	10731	32	,	,	,
nyp.33433017317797	10731	33	and	and	CC
nyp.33433017317797	10731	34	mace	mace	NN
nyp.33433017317797	10731	35	;	;	:
nyp.33433017317797	10731	36	be	be	VB
nyp.33433017317797	10731	37	careful	careful	JJ
nyp.33433017317797	10731	38	to	to	TO
nyp.33433017317797	10731	39	keep	keep	VB
nyp.33433017317797	10731	40	the	the	DT
nyp.33433017317797	10731	41	lid	lid	NN
nyp.33433017317797	10731	42	closely	closely	RB
nyp.33433017317797	10731	43	shut	shut	VB
nyp.33433017317797	10731	44	,	,	,
nyp.33433017317797	10731	45	and	and	CC
nyp.33433017317797	10731	46	simmer	simmer	VB
nyp.33433017317797	10731	47	them	-PRON-	PRP
nyp.33433017317797	10731	48	until	until	IN
nyp.33433017317797	10731	49	tender	tender	NN
nyp.33433017317797	10731	50	.	.	.
nyp.33433017317797	10732	1	Take	take	VB
nyp.33433017317797	10732	2	them	-PRON-	PRP
nyp.33433017317797	10732	3	out	out	RP
nyp.33433017317797	10732	4	and	and	CC
nyp.33433017317797	10732	5	drain	drain	VB
nyp.33433017317797	10732	6	thoroughly	thoroughly	RB
nyp.33433017317797	10732	7	;	;	:
nyp.33433017317797	10732	8	rub	rub	VB
nyp.33433017317797	10732	9	them	-PRON-	PRP
nyp.33433017317797	10732	10	through	through	IN
nyp.33433017317797	10732	11	a	a	DT
nyp.33433017317797	10732	12	tammy	tammy	NNP
nyp.33433017317797	10732	13	or	or	CC
nyp.33433017317797	10732	14	sieve	sieve	NN
nyp.33433017317797	10732	15	(	(	-LRB-
nyp.33433017317797	10732	16	an	an	DT
nyp.33433017317797	10732	17	old	old	JJ
nyp.33433017317797	10732	18	one	one	NN
nyp.33433017317797	10732	19	does	do	VBZ
nyp.33433017317797	10732	20	for	for	IN
nyp.33433017317797	10732	21	the	the	DT
nyp.33433017317797	10732	22	purpose	purpose	NN
nyp.33433017317797	10732	23	)	)	-RRB-
nyp.33433017317797	10732	24	with	with	IN
nyp.33433017317797	10732	25	a	a	DT
nyp.33433017317797	10732	26	wooden	wooden	JJ
nyp.33433017317797	10732	27	spoon	spoon	NN
nyp.33433017317797	10732	28	,	,	,
nyp.33433017317797	10732	29	and	and	CC
nyp.33433017317797	10732	30	put	put	VBD
nyp.33433017317797	10732	31	them	-PRON-	PRP
nyp.33433017317797	10732	32	to	to	TO
nyp.33433017317797	10732	33	pint	pint	NN
nyp.33433017317797	10732	34	of	of	IN
nyp.33433017317797	10732	35	Bechamel	Bechamel	NNP
nyp.33433017317797	10732	36	;	;	:
nyp.33433017317797	10732	37	keep	keep	VB
nyp.33433017317797	10732	38	stirring	stir	VBG
nyp.33433017317797	10732	39	over	over	IN
nyp.33433017317797	10732	40	the	the	DT
nyp.33433017317797	10732	41	fire	fire	NN
nyp.33433017317797	10732	42	until	until	IN
nyp.33433017317797	10732	43	it	-PRON-	PRP
nyp.33433017317797	10732	44	boils	boil	VBZ
nyp.33433017317797	10732	45	,	,	,
nyp.33433017317797	10732	46	when	when	WRB
nyp.33433017317797	10732	47	serve	serve	VBP
nyp.33433017317797	10732	48	.	.	.
nyp.33433017317797	10733	1	If	if	IN
nyp.33433017317797	10733	2	it	-PRON-	PRP
nyp.33433017317797	10733	3	should	should	MD
nyp.33433017317797	10733	4	require	require	VB
nyp.33433017317797	10733	5	any	any	DT
nyp.33433017317797	10733	6	more	more	JJR
nyp.33433017317797	10733	7	seasoning	seasoning	NN
nyp.33433017317797	10733	8	,	,	,
nyp.33433017317797	10733	9	add	add	VB
nyp.33433017317797	10733	10	it	-PRON-	PRP
nyp.33433017317797	10733	11	to	to	TO
nyp.33433017317797	10733	12	taste	taste	VB
nyp.33433017317797	10733	13	.	.	.
nyp.33433017317797	10734	1	Time.—\	time.—\	JJ
nyp.33433017317797	10734	2	hour	hour	NN
nyp.33433017317797	10734	3	to	to	TO
nyp.33433017317797	10734	4	boil	boil	VB
nyp.33433017317797	10734	5	the	the	DT
nyp.33433017317797	10734	6	onions	onion	NNS
nyp.33433017317797	10734	7	.	.	.
nyp.33433017317797	10735	1	Average	average	JJ
nyp.33433017317797	10735	2	cost	cost	NN
nyp.33433017317797	10735	3	,	,	,
nyp.33433017317797	10735	4	10rf	10rf	JJ
nyp.33433017317797	10735	5	.	.	.
nyp.33433017317797	10736	1	for	for	IN
nyp.33433017317797	10736	2	this	this	DT
nyp.33433017317797	10736	3	Onion	Onion	NNP
nyp.33433017317797	10736	4	Soup	Soup	NNP
nyp.33433017317797	10736	5	quantity	quantity	NN
nyp.33433017317797	10736	6	.	.	.
nyp.33433017317797	10737	1	Sufficient	sufficient	JJ
nyp.33433017317797	10737	2	for	for	IN
nyp.33433017317797	10737	3	a	a	DT
nyp.33433017317797	10737	4	moderate	moderate	JJ
nyp.33433017317797	10737	5	-	-	HYPH
nyp.33433017317797	10737	6	sized	sized	JJ
nyp.33433017317797	10737	7	dish	dish	NN
nyp.33433017317797	10737	8	.	.	.
nyp.33433017317797	10738	1	ONION	ONION	NNP
nyp.33433017317797	10738	2	SAUCE	SAUCE	NNP
nyp.33433017317797	10738	3	,	,	,
nyp.33433017317797	10738	4	White	White	NNP
nyp.33433017317797	10738	5	,	,	,
nyp.33433017317797	10738	6	for	for	IN
nyp.33433017317797	10738	7	Boiled	Boiled	NNP
nyp.33433017317797	10738	8	Babbits	Babbits	NNPS
nyp.33433017317797	10738	9	,	,	,
nyp.33433017317797	10738	10	Boast	boast	VB
nyp.33433017317797	10738	11	Shoulder	Shoulder	NNP
nyp.33433017317797	10738	12	of	of	IN
nyp.33433017317797	10738	13	Mutton	Mutton	NNP
nyp.33433017317797	10738	14	,	,	,
nyp.33433017317797	10738	15	&	&	CC
nyp.33433017317797	10738	16	C.	C.	NNP
nyp.33433017317797	10738	17	'	'	POS
nyp.33433017317797	10738	18	■	■	NNP
nyp.33433017317797	10738	19	•	•	NNP
nyp.33433017317797	10738	20	i	i	NN
nyp.33433017317797	10738	21	•	•	NNP
nyp.33433017317797	10738	22	..	..	.
nyp.33433017317797	10738	23	Ingredients.—9	Ingredients.—9	NNP
nyp.33433017317797	10738	24	large	large	JJ
nyp.33433017317797	10738	25	onions	onion	NNS
nyp.33433017317797	10738	26	,	,	,
nyp.33433017317797	10738	27	or	or	CC
nyp.33433017317797	10738	28	12	12	CD
nyp.33433017317797	10738	29	mid-	mid-	NN
nyp.33433017317797	10738	30	dling	dling	JJ
nyp.33433017317797	10738	31	-	-	HYPH
nyp.33433017317797	10738	32	sized	sized	JJ
nyp.33433017317797	10738	33	ones	one	NNS
nyp.33433017317797	10738	34	,	,	,
nyp.33433017317797	10738	35	1	1	CD
nyp.33433017317797	10738	36	pint	pint	NN
nyp.33433017317797	10738	37	of	of	IN
nyp.33433017317797	10738	38	melted	melt	VBN
nyp.33433017317797	10738	39	butter	butter	NN
nyp.33433017317797	10738	40	made	make	VBN
nyp.33433017317797	10738	41	with	with	IN
nyp.33433017317797	10738	42	milk	milk	NN
nyp.33433017317797	10738	43	,	,	,
nyp.33433017317797	10738	44	..	..	NFP
nyp.33433017317797	10738	45	1,teaspoonful	1,teaspoonful	NN
nyp.33433017317797	10738	46	of	of	IN
nyp.33433017317797	10738	47	salt	salt	NN
nyp.33433017317797	10738	48	,	,	,
nyp.33433017317797	10738	49	or	or	CC
nyp.33433017317797	10738	50	rather	rather	RB
nyp.33433017317797	10738	51	more	more	JJR
nyp.33433017317797	10738	52	.	.	.
nyp.33433017317797	10739	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	10739	2	the	the	DT
nyp.33433017317797	10739	3	onions	onion	NNS
nyp.33433017317797	10739	4	and	and	CC
nyp.33433017317797	10739	5	put	put	VBD
nyp.33433017317797	10739	6	them	-PRON-	PRP
nyp.33433017317797	10739	7	into	into	IN
nyp.33433017317797	10739	8	water	water	NN
nyp.33433017317797	10739	9	to	to	TO
nyp.33433017317797	10739	10	which	which	WDT
nyp.33433017317797	10739	11	a	a	DT
nyp.33433017317797	10739	12	little	little	JJ
nyp.33433017317797	10739	13	salt	salt	NN
nyp.33433017317797	10739	14	has	have	VBZ
nyp.33433017317797	10739	15	been	be	VBN
nyp.33433017317797	10739	16	added	add	VBN
nyp.33433017317797	10739	17	,	,	,
nyp.33433017317797	10739	18	to	to	TO
nyp.33433017317797	10739	19	preserve	preserve	VB
nyp.33433017317797	10739	20	their	-PRON-	PRP$
nyp.33433017317797	10739	21	whiteness	whiteness	NN
nyp.33433017317797	10739	22	,	,	,
nyp.33433017317797	10739	23	and	and	CC
nyp.33433017317797	10739	24	let	let	VB
nyp.33433017317797	10739	25	them	-PRON-	PRP
nyp.33433017317797	10739	26	remain	remain	VB
nyp.33433017317797	10739	27	for	for	IN
nyp.33433017317797	10739	28	\	\	CD
nyp.33433017317797	10739	29	hour	hour	NN
nyp.33433017317797	10739	30	.	.	.
nyp.33433017317797	10740	1	Then	then	RB
nyp.33433017317797	10740	2	put	put	VB
nyp.33433017317797	10740	3	themintoa	themintoa	NNP
nyp.33433017317797	10740	4	stewpan	stewpan	NNP
nyp.33433017317797	10740	5	,	,	,
nyp.33433017317797	10740	6	cover	cover	VB
nyp.33433017317797	10740	7	them	-PRON-	PRP
nyp.33433017317797	10740	8	with	with	IN
nyp.33433017317797	10740	9	water	water	NN
nyp.33433017317797	10740	10	,	,	,
nyp.33433017317797	10740	11	and	and	CC
nyp.33433017317797	10740	12	let	let	VB
nyp.33433017317797	10740	13	them	-PRON-	PRP
nyp.33433017317797	10740	14	boil	boil	VB
nyp.33433017317797	10740	15	until	until	IN
nyp.33433017317797	10740	16	ten-	ten-	NN
nyp.33433017317797	10740	17	der	der	NN
nyp.33433017317797	10740	18	,	,	,
nyp.33433017317797	10740	19	and	and	CC
nyp.33433017317797	10740	20	,	,	,
nyp.33433017317797	10740	21	if	if	IN
nyp.33433017317797	10740	22	the	the	DT
nyp.33433017317797	10740	23	onions	onion	NNS
nyp.33433017317797	10740	24	should	should	MD
nyp.33433017317797	10740	25	be	be	VB
nyp.33433017317797	10740	26	very	very	RB
nyp.33433017317797	10740	27	strong	strong	JJ
nyp.33433017317797	10740	28	,	,	,
nyp.33433017317797	10740	29	change	change	VB
nyp.33433017317797	10740	30	the	the	DT
nyp.33433017317797	10740	31	water	water	NN
nyp.33433017317797	10740	32	after	after	IN
nyp.33433017317797	10740	33	they	-PRON-	PRP
nyp.33433017317797	10740	34	have	have	VBP
nyp.33433017317797	10740	35	been	be	VBN
nyp.33433017317797	10740	36	boiling	boil	VBG
nyp.33433017317797	10740	37	for	for	IN
nyp.33433017317797	10740	38	1hour	1hour	CD
nyp.33433017317797	10740	39	.	.	.
nyp.33433017317797	10741	1	Drain	drain	VB
nyp.33433017317797	10741	2	them	-PRON-	PRP
nyp.33433017317797	10741	3	thoroughly	thoroughly	RB
nyp.33433017317797	10741	4	,	,	,
nyp.33433017317797	10741	5	chop	chop	VB
nyp.33433017317797	10741	6	them	-PRON-	PRP
nyp.33433017317797	10741	7	,	,	,
nyp.33433017317797	10741	8	and	and	CC
nyp.33433017317797	10741	9	rub	rub	VB
nyp.33433017317797	10741	10	them	-PRON-	PRP
nyp.33433017317797	10741	11	through	through	IN
nyp.33433017317797	10741	12	a	a	DT
nyp.33433017317797	10741	13	tammy	tammy	NNP
nyp.33433017317797	10741	14	or	or	CC
nyp.33433017317797	10741	15	sieve	sieve	NN
nyp.33433017317797	10741	16	.	.	.
nyp.33433017317797	10742	1	Makes	make	VBZ
nyp.33433017317797	10742	2	1	1	CD
nyp.33433017317797	10742	3	pint	pint	NN
nyp.33433017317797	10742	4	of	of	IN
nyp.33433017317797	10742	5	melted	melt	VBN
nyp.33433017317797	10742	6	butter	butter	NN
nyp.33433017317797	10742	7	with	with	IN
nyp.33433017317797	10742	8	milk	milk	NN
nyp.33433017317797	10742	9	,	,	,
nyp.33433017317797	10742	10	and	and	CC
nyp.33433017317797	10742	11	when	when	WRB
nyp.33433017317797	10742	12	that	that	DT
nyp.33433017317797	10742	13	boils	boil	VBZ
nyp.33433017317797	10742	14	,	,	,
nyp.33433017317797	10742	15	put	put	VBN
nyp.33433017317797	10742	16	in	in	IN
nyp.33433017317797	10742	17	the	the	DT
nyp.33433017317797	10742	18	onions	onion	NNS
nyp.33433017317797	10742	19	,	,	,
nyp.33433017317797	10742	20	with	with	IN
nyp.33433017317797	10742	21	a	a	DT
nyp.33433017317797	10742	22	seasoning	seasoning	NN
nyp.33433017317797	10742	23	of	of	IN
nyp.33433017317797	10742	24	salt	salt	NN
nyp.33433017317797	10742	25	;	;	:
nyp.33433017317797	10742	26	stir	stir	VB
nyp.33433017317797	10742	27	it	-PRON-	PRP
nyp.33433017317797	10742	28	till	till	IN
nyp.33433017317797	10742	29	it	-PRON-	PRP
nyp.33433017317797	10742	30	simmers	simmer	VBZ
nyp.33433017317797	10742	31	,	,	,
nyp.33433017317797	10742	32	when	when	WRB
nyp.33433017317797	10742	33	it	-PRON-	PRP
nyp.33433017317797	10742	34	will	will	MD
nyp.33433017317797	10742	35	be	be	VB
nyp.33433017317797	10742	36	ready	ready	JJ
nyp.33433017317797	10742	37	to	to	TO
nyp.33433017317797	10742	38	serve	serve	VB
nyp.33433017317797	10742	39	.	.	.
nyp.33433017317797	10743	1	If	if	IN
nyp.33433017317797	10743	2	these	these	DT
nyp.33433017317797	10743	3	directions	direction	NNS
nyp.33433017317797	10743	4	are	be	VBP
nyp.33433017317797	10743	5	carefully	carefully	RB
nyp.33433017317797	10743	6	attended	attend	VBN
nyp.33433017317797	10743	7	to	to	IN
nyp.33433017317797	10743	8	,	,	,
nyp.33433017317797	10743	9	this	this	DT
nyp.33433017317797	10743	10	•	•	NN
nyp.33433017317797	10743	11	onion	onion	NN
nyp.33433017317797	10743	12	sauce	sauce	NN
nyp.33433017317797	10743	13	will	will	MD
nyp.33433017317797	10743	14	be	be	VB
nyp.33433017317797	10743	15	delicious	delicious	JJ
nyp.33433017317797	10743	16	.	.	.
nyp.33433017317797	10744	1	Time	time	NN
nyp.33433017317797	10744	2	.	.	.
nyp.33433017317797	10744	3	—	—	:
nyp.33433017317797	10744	4	From	from	IN
nyp.33433017317797	10744	5	$	$	$
nyp.33433017317797	10744	6	to	to	TO
nyp.33433017317797	10744	7	1	1	CD
nyp.33433017317797	10744	8	hour	hour	NN
nyp.33433017317797	10744	9	,	,	,
nyp.33433017317797	10744	10	to	to	TO
nyp.33433017317797	10744	11	boil	boil	VB
nyp.33433017317797	10744	12	the	the	DT
nyp.33433017317797	10744	13	onions	onion	NNS
nyp.33433017317797	10744	14	.	.	.
nyp.33433017317797	10745	1	Average	average	JJ
nyp.33433017317797	10745	2	cost	cost	NN
nyp.33433017317797	10745	3	,	,	,
nyp.33433017317797	10745	4	9d	9d	CD
nyp.33433017317797	10745	5	.	.	.
nyp.33433017317797	10746	1	per	per	IN
nyp.33433017317797	10746	2	pint	pint	NN
nyp.33433017317797	10746	3	.	.	.
nyp.33433017317797	10747	1	Sufficient	sufficient	JJ
nyp.33433017317797	10747	2	to	to	TO
nyp.33433017317797	10747	3	serve	serve	VB
nyp.33433017317797	10747	4	with	with	IN
nyp.33433017317797	10747	5	a	a	DT
nyp.33433017317797	10747	6	roast	roast	NN
nyp.33433017317797	10747	7	shoulder	shoulder	NN
nyp.33433017317797	10747	8	of	of	IN
nyp.33433017317797	10747	9	mutton	mutton	NN
nyp.33433017317797	10747	10	,	,	,
nyp.33433017317797	10747	11	or	or	CC
nyp.33433017317797	10747	12	boiled	boil	VBN
nyp.33433017317797	10747	13	rabbit	rabbit	NN
nyp.33433017317797	10747	14	.	.	.
nyp.33433017317797	10748	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10748	2	from	from	IN
nyp.33433017317797	10748	3	August	August	NNP
nyp.33433017317797	10748	4	to	to	IN
nyp.33433017317797	10748	5	March	March	NNP
nyp.33433017317797	10748	6	.	.	.
nyp.33433017317797	10749	1	Note.—To	Note.—To	NNP
nyp.33433017317797	10749	2	make	make	VB
nyp.33433017317797	10749	3	this	this	DT
nyp.33433017317797	10749	4	sauce	sauce	NN
nyp.33433017317797	10749	5	very	very	RB
nyp.33433017317797	10749	6	mild	mild	JJ
nyp.33433017317797	10749	7	and	and	CC
nyp.33433017317797	10749	8	delicate	delicate	JJ
nyp.33433017317797	10749	9	,	,	,
nyp.33433017317797	10749	10	use	use	VBP
nyp.33433017317797	10749	11	Spanish	spanish	JJ
nyp.33433017317797	10749	12	onions	onion	NNS
nyp.33433017317797	10749	13	,	,	,
nyp.33433017317797	10749	14	which	which	WDT
nyp.33433017317797	10749	15	tcan	tcan	NNP
nyp.33433017317797	10749	16	be	be	VB
nyp.33433017317797	10749	17	procured	procure	VBN
nyp.33433017317797	10749	18	from	from	IN
nyp.33433017317797	10749	19	the	the	DT
nyp.33433017317797	10749	20	beginning	beginning	NN
nyp.33433017317797	10749	21	of	of	IN
nyp.33433017317797	10749	22	September	September	NNP
nyp.33433017317797	10749	23	to	to	IN
nyp.33433017317797	10749	24	Christmas	Christmas	NNP
nyp.33433017317797	10749	25	.	.	.
nyp.33433017317797	10750	1	2	2	CD
nyp.33433017317797	10750	2	or	or	CC
nyp.33433017317797	10750	3	3	3	CD
nyp.33433017317797	10750	4	table-	table-	NN
nyp.33433017317797	10750	5	spoonfuls	spoonful	NNS
nyp.33433017317797	10750	6	of	of	IN
nyp.33433017317797	10750	7	cream	cream	NN
nyp.33433017317797	10750	8	added	add	VBN
nyp.33433017317797	10750	9	just	just	RB
nyp.33433017317797	10750	10	before	before	IN
nyp.33433017317797	10750	11	serving	serve	VBG
nyp.33433017317797	10750	12	,	,	,
nyp.33433017317797	10750	13	will	will	MD
nyp.33433017317797	10750	14	be	be	VB
nyp.33433017317797	10750	15	found	find	VBN
nyp.33433017317797	10750	16	to	to	TO
nyp.33433017317797	10750	17	improve	improve	VB
nyp.33433017317797	10750	18	its	-PRON-	PRP$
nyp.33433017317797	10750	19	appearance	appearance	NN
nyp.33433017317797	10750	20	very	very	RB
nyp.33433017317797	10750	21	much	much	RB
nyp.33433017317797	10750	22	.	.	.
nyp.33433017317797	10751	1	Small	small	JJ
nyp.33433017317797	10751	2	onions	onion	NNS
nyp.33433017317797	10751	3	,	,	,
nyp.33433017317797	10751	4	when	when	WRB
nyp.33433017317797	10751	5	very	very	RB
nyp.33433017317797	10751	6	young	young	JJ
nyp.33433017317797	10751	7	,	,	,
nyp.33433017317797	10751	8	may	may	MD
nyp.33433017317797	10751	9	be	be	VB
nyp.33433017317797	10751	10	cooked	cook	VBN
nyp.33433017317797	10751	11	whole	whole	RB
nyp.33433017317797	10751	12	,	,	,
nyp.33433017317797	10751	13	and	and	CC
nyp.33433017317797	10751	14	served	serve	VBD
nyp.33433017317797	10751	15	in	in	IN
nyp.33433017317797	10751	16	melted	melt	VBN
nyp.33433017317797	10751	17	butter	butter	NN
nyp.33433017317797	10751	18	.	.	.
nyp.33433017317797	10752	1	A	a	DT
nyp.33433017317797	10752	2	sieve	sieve	NN
nyp.33433017317797	10752	3	or	or	CC
nyp.33433017317797	10752	4	tammy	tammy	NNP
nyp.33433017317797	10752	5	should	should	MD
nyp.33433017317797	10752	6	be	be	VB
nyp.33433017317797	10752	7	kept	keep	VBN
nyp.33433017317797	10752	8	expressly	expressly	RB
nyp.33433017317797	10752	9	for	for	IN
nyp.33433017317797	10752	10	onions	onion	NNS
nyp.33433017317797	10752	11	:	:	:
nyp.33433017317797	10752	12	an	an	DT
nyp.33433017317797	10752	13	old	old	JJ
nyp.33433017317797	10752	14	one	one	CD
nyp.33433017317797	10752	15	answers	answer	VBZ
nyp.33433017317797	10752	16	the	the	DT
nyp.33433017317797	10752	17	purpose	purpose	NN
nyp.33433017317797	10752	18	,	,	,
nyp.33433017317797	10752	19	as	as	IN
nyp.33433017317797	10752	20	it	-PRON-	PRP
nyp.33433017317797	10752	21	is	be	VBZ
nyp.33433017317797	10752	22	liable	liable	JJ
nyp.33433017317797	10752	23	to	to	TO
nyp.33433017317797	10752	24	retain	retain	VB
nyp.33433017317797	10752	25	the	the	DT
nyp.33433017317797	10752	26	flavour	flavour	NN
nyp.33433017317797	10752	27	and	and	CC
nyp.33433017317797	10752	28	smell	smell	NN
nyp.33433017317797	10752	29	,	,	,
nyp.33433017317797	10752	30	which	which	WDT
nyp.33433017317797	10752	31	of	of	IN
nyp.33433017317797	10752	32	course	course	NN
nyp.33433017317797	10752	33	would	would	MD
nyp.33433017317797	10752	34	be	be	VB
nyp.33433017317797	10752	35	exces-	exces-	VBN
nyp.33433017317797	10752	36	sively	sively	RB
nyp.33433017317797	10752	37	disagreeable	disagreeable	JJ
nyp.33433017317797	10752	38	in	in	IN
nyp.33433017317797	10752	39	delicate	delicate	JJ
nyp.33433017317797	10752	40	prepara-	prepara-	JJ
nyp.33433017317797	10752	41	tions	tion	NNS
nyp.33433017317797	10752	42	.	.	.
nyp.33433017317797	10753	1	ONION	ONION	NNP
nyp.33433017317797	10753	2	SOUP	SOUP	NNP
nyp.33433017317797	10753	3	.	.	.
nyp.33433017317797	10754	1	Ingredients.—6	ingredients.—6	IN
nyp.33433017317797	10754	2	large	large	JJ
nyp.33433017317797	10754	3	onions	onion	NNS
nyp.33433017317797	10754	4	,	,	,
nyp.33433017317797	10754	5	2	2	CD
nyp.33433017317797	10754	6	oz	oz	NN
nyp.33433017317797	10754	7	.	.	.
nyp.33433017317797	10755	1	of	of	IN
nyp.33433017317797	10755	2	butter	butter	NN
nyp.33433017317797	10755	3	,	,	,
nyp.33433017317797	10755	4	salt	salt	NN
nyp.33433017317797	10755	5	and	and	CC
nyp.33433017317797	10755	6	pepper	pepper	NN
nyp.33433017317797	10755	7	to	to	TO
nyp.33433017317797	10755	8	taste	taste	VB
nyp.33433017317797	10755	9	,	,	,
nyp.33433017317797	10755	10	I	-PRON-	PRP
nyp.33433017317797	10755	11	,	,	,
nyp.33433017317797	10755	12	pint	pint	NN
nyp.33433017317797	10755	13	of	of	IN
nyp.33433017317797	10755	14	cream	cream	NN
nyp.33433017317797	10755	15	,	,	,
nyp.33433017317797	10755	16	1	1	CD
nyp.33433017317797	10755	17	quart	quart	NN
nyp.33433017317797	10755	18	of	of	IN
nyp.33433017317797	10755	19	stock	stock	NN
nyp.33433017317797	10755	20	.	.	.
nyp.33433017317797	10756	1	Mode	mode	NN
nyp.33433017317797	10756	2	.	.	.
nyp.33433017317797	10756	3	—	—	:
nyp.33433017317797	10756	4	Chop	chop	VB
nyp.33433017317797	10756	5	the	the	DT
nyp.33433017317797	10756	6	onions	onion	NNS
nyp.33433017317797	10756	7	,	,	,
nyp.33433017317797	10756	8	put	put	VBD
nyp.33433017317797	10756	9	them	-PRON-	PRP
nyp.33433017317797	10756	10	in	in	IN
nyp.33433017317797	10756	11	the	the	DT
nyp.33433017317797	10756	12	butter	butter	NN
nyp.33433017317797	10756	13	,	,	,
nyp.33433017317797	10756	14	stir	stir	VB
nyp.33433017317797	10756	15	them	-PRON-	PRP
nyp.33433017317797	10756	16	occasionally	occasionally	RB
nyp.33433017317797	10756	17	,	,	,
nyp.33433017317797	10756	18	but	but	CC
nyp.33433017317797	10756	19	do	do	VBP
nyp.33433017317797	10756	20	not	not	RB
nyp.33433017317797	10756	21	let	let	VB
nyp.33433017317797	10756	22	them	-PRON-	PRP
nyp.33433017317797	10756	23	brown	brown	JJ
nyp.33433017317797	10756	24	.	.	.
nyp.33433017317797	10757	1	When	when	WRB
nyp.33433017317797	10757	2	tender	tender	JJ
nyp.33433017317797	10757	3	,	,	,
nyp.33433017317797	10757	4	put	put	VBD
nyp.33433017317797	10757	5	the	the	DT
nyp.33433017317797	10757	6	stock	stock	NN
nyp.33433017317797	10757	7	to	to	IN
nyp.33433017317797	10757	8	them	-PRON-	PRP
nyp.33433017317797	10757	9	,	,	,
nyp.33433017317797	10757	10	and	and	CC
nyp.33433017317797	10757	11	season	season	NN
nyp.33433017317797	10757	12	;	;	:
nyp.33433017317797	10757	13	strain	strain	VB
nyp.33433017317797	10757	14	the	the	DT
nyp.33433017317797	10757	15	soup	soup	NN
nyp.33433017317797	10757	16	,	,	,
nyp.33433017317797	10757	17	and	and	CC
nyp.33433017317797	10757	18	add	add	VB
nyp.33433017317797	10757	19	the	the	DT
nyp.33433017317797	10757	20	boiling	boiling	NN
nyp.33433017317797	10757	21	cream	cream	NN
nyp.33433017317797	10757	22	.	.	.
nyp.33433017317797	10758	1	Time.—h	Time.—h	NNP
nyp.33433017317797	10758	2	hour	hour	NN
nyp.33433017317797	10758	3	.	.	.
nyp.33433017317797	10759	1	Average	average	JJ
nyp.33433017317797	10759	2	cost	cost	NN
nyp.33433017317797	10759	3	,	,	,
nyp.33433017317797	10759	4	Is	be	VBZ
nyp.33433017317797	10759	5	.	.	.
nyp.33433017317797	10760	1	per	per	IN
nyp.33433017317797	10760	2	quart	quart	NN
nyp.33433017317797	10760	3	.	.	.
nyp.33433017317797	10761	1	Sea-	Sea-	NNP
nyp.33433017317797	10761	2	sonable	sonable	JJ
nyp.33433017317797	10761	3	in	in	IN
nyp.33433017317797	10761	4	winter	winter	NN
nyp.33433017317797	10761	5	.	.	.
nyp.33433017317797	10762	1	Sufficient	sufficient	JJ
nyp.33433017317797	10762	2	for	for	IN
nyp.33433017317797	10762	3	4	4	CD
nyp.33433017317797	10762	4	per-	per-	JJ
nyp.33433017317797	10762	5	sons	son	NNS
nyp.33433017317797	10762	6	.	.	.
nyp.33433017317797	10763	1	THE	the	DT
nyp.33433017317797	10763	2	DICTIONARY	dictionary	NN
nyp.33433017317797	10763	3	OF	of	IN
nyp.33433017317797	10763	4	COOKERY	cookery	NN
nyp.33433017317797	10763	5	.	.	.
nyp.33433017317797	10764	1	223	223	CD
nyp.33433017317797	10764	2	Onions	Onions	NNPS
nyp.33433017317797	10764	3	,	,	,
nyp.33433017317797	10764	4	Spanish	Spanish	NNP
nyp.33433017317797	10764	5	,	,	,
nyp.33433017317797	10764	6	Baked	baked	JJ
nyp.33433017317797	10764	7	weeks	week	NNS
nyp.33433017317797	10764	8	,	,	,
nyp.33433017317797	10764	9	when	when	WRB
nyp.33433017317797	10764	10	they	-PRON-	PRP
nyp.33433017317797	10764	11	will	will	MD
nyp.33433017317797	10764	12	be	be	VB
nyp.33433017317797	10764	13	fit	fit	JJ
nyp.33433017317797	10764	14	for	for	IN
nyp.33433017317797	10764	15	use	use	NN
nyp.33433017317797	10764	16	.	.	.
nyp.33433017317797	10765	1	They	-PRON-	PRP
nyp.33433017317797	10765	2	should	should	MD
nyp.33433017317797	10765	3	be	be	VB
nyp.33433017317797	10765	4	beautifully	beautifully	RB
nyp.33433017317797	10765	5	white	white	JJ
nyp.33433017317797	10765	6	,	,	,
nyp.33433017317797	10765	7	and	and	CC
nyp.33433017317797	10765	8	eat	eat	VB
nyp.33433017317797	10765	9	erisp	erisp	RB
nyp.33433017317797	10765	10	,	,	,
nyp.33433017317797	10765	11	without	without	IN
nyp.33433017317797	10765	12	the	the	DT
nyp.33433017317797	10765	13	least	least	JJS
nyp.33433017317797	10765	14	softness	softness	NN
nyp.33433017317797	10765	15	,	,	,
nyp.33433017317797	10765	16	and	and	CC
nyp.33433017317797	10765	17	will	will	MD
nyp.33433017317797	10765	18	keep	keep	VB
nyp.33433017317797	10765	19	good	good	JJ
nyp.33433017317797	10765	20	many	many	JJ
nyp.33433017317797	10765	21	months	month	NNS
nyp.33433017317797	10765	22	.	.	.
nyp.33433017317797	10766	1	Seasonable	seasonable	JJ
nyp.33433017317797	10766	2	from	from	IN
nyp.33433017317797	10766	3	the	the	DT
nyp.33433017317797	10766	4	middle	middle	NN
nyp.33433017317797	10766	5	of	of	IN
nyp.33433017317797	10766	6	July	July	NNP
nyp.33433017317797	10766	7	to	to	IN
nyp.33433017317797	10766	8	the	the	DT
nyp.33433017317797	10766	9	end	end	NN
nyp.33433017317797	10766	10	of	of	IN
nyp.33433017317797	10766	11	August	August	NNP
nyp.33433017317797	10766	12	.	.	.
nyp.33433017317797	10767	1	ONIONS	onion	NNS
nyp.33433017317797	10767	2	,	,	,
nyp.33433017317797	10767	3	Spanish	Spanish	NNP
nyp.33433017317797	10767	4	,	,	,
nyp.33433017317797	10767	5	Baked	Baked	NNP
nyp.33433017317797	10767	6	.	.	.
nyp.33433017317797	10768	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	10768	2	or	or	CC
nyp.33433017317797	10768	3	5	5	CD
nyp.33433017317797	10768	4	Spanish	spanish	JJ
nyp.33433017317797	10768	5	onions	onion	NNS
nyp.33433017317797	10768	6	,	,	,
nyp.33433017317797	10768	7	salt	salt	NN
nyp.33433017317797	10768	8	,	,	,
nyp.33433017317797	10768	9	and	and	CC
nyp.33433017317797	10768	10	water	water	NN
nyp.33433017317797	10768	11	.	.	.
nyp.33433017317797	10769	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	10769	2	the	the	DT
nyp.33433017317797	10769	3	onions	onion	NNS
nyp.33433017317797	10769	4	,	,	,
nyp.33433017317797	10769	5	with	with	IN
nyp.33433017317797	10769	6	their	-PRON-	PRP$
nyp.33433017317797	10769	7	skins	skin	NNS
nyp.33433017317797	10769	8	on	on	RP
nyp.33433017317797	10769	9	,	,	,
nyp.33433017317797	10769	10	into	into	IN
nyp.33433017317797	10769	11	a	a	DT
nyp.33433017317797	10769	12	saucepan	saucepan	NN
nyp.33433017317797	10769	13	of	of	IN
nyp.33433017317797	10769	14	boiling	boil	VBG
nyp.33433017317797	10769	15	water	water	NN
nyp.33433017317797	10769	16	slightly	slightly	RB
nyp.33433017317797	10769	17	salted	salt	VBN
nyp.33433017317797	10769	18	,	,	,
nyp.33433017317797	10769	19	and	and	CC
nyp.33433017317797	10769	20	let	let	VB
nyp.33433017317797	10769	21	them	-PRON-	PRP
nyp.33433017317797	10769	22	boil	boil	VB
nyp.33433017317797	10769	23	quickly	quickly	RB
nyp.33433017317797	10769	24	for	for	IN
nyp.33433017317797	10769	25	an	an	DT
nyp.33433017317797	10769	26	hour	hour	NN
nyp.33433017317797	10769	27	.	.	.
nyp.33433017317797	10770	1	Then	then	RB
nyp.33433017317797	10770	2	take	take	VB
nyp.33433017317797	10770	3	them	-PRON-	PRP
nyp.33433017317797	10770	4	out	out	RP
nyp.33433017317797	10770	5	,	,	,
nyp.33433017317797	10770	6	wipe	wipe	VB
nyp.33433017317797	10770	7	them	-PRON-	PRP
nyp.33433017317797	10770	8	thoroughly	thoroughly	RB
nyp.33433017317797	10770	9	,	,	,
nyp.33433017317797	10770	10	wrap	wrap	VB
nyp.33433017317797	10770	11	each	each	DT
nyp.33433017317797	10770	12	one	one	NN
nyp.33433017317797	10770	13	in	in	IN
nyp.33433017317797	10770	14	a	a	DT
nyp.33433017317797	10770	15	piece	piece	NN
nyp.33433017317797	10770	16	of	of	IN
nyp.33433017317797	10770	17	paper	paper	NN
nyp.33433017317797	10770	18	separately	separately	RB
nyp.33433017317797	10770	19	,	,	,
nyp.33433017317797	10770	20	and	and	CC
nyp.33433017317797	10770	21	bake	bake	VB
nyp.33433017317797	10770	22	them	-PRON-	PRP
nyp.33433017317797	10770	23	in	in	IN
nyp.33433017317797	10770	24	a	a	DT
nyp.33433017317797	10770	25	moderate	moderate	JJ
nyp.33433017317797	10770	26	oven	oven	NN
nyp.33433017317797	10770	27	for	for	IN
nyp.33433017317797	10770	28	2	2	CD
nyp.33433017317797	10770	29	hours	hour	NNS
nyp.33433017317797	10770	30	,	,	,
nyp.33433017317797	10770	31	or	or	CC
nyp.33433017317797	10770	32	longer	long	RBR
nyp.33433017317797	10770	33	,	,	,
nyp.33433017317797	10770	34	should	should	MD
nyp.33433017317797	10770	35	the	the	DT
nyp.33433017317797	10770	36	onions	onion	NNS
nyp.33433017317797	10770	37	be	be	VB
nyp.33433017317797	10770	38	very	very	RB
nyp.33433017317797	10770	39	large	large	JJ
nyp.33433017317797	10770	40	.	.	.
nyp.33433017317797	10771	1	They	-PRON-	PRP
nyp.33433017317797	10771	2	may	may	MD
nyp.33433017317797	10771	3	be	be	VB
nyp.33433017317797	10771	4	served	serve	VBN
nyp.33433017317797	10771	5	in	in	IN
nyp.33433017317797	10771	6	their	-PRON-	PRP$
nyp.33433017317797	10771	7	skins	skin	NNS
nyp.33433017317797	10771	8	,	,	,
nyp.33433017317797	10771	9	and	and	CC
nyp.33433017317797	10771	10	eaten	eat	VBN
nyp.33433017317797	10771	11	with	with	IN
nyp.33433017317797	10771	12	a	a	DT
nyp.33433017317797	10771	13	piece	piece	NN
nyp.33433017317797	10771	14	of	of	IN
nyp.33433017317797	10771	15	cold	cold	JJ
nyp.33433017317797	10771	16	butter	butter	NN
nyp.33433017317797	10771	17	and	and	CC
nyp.33433017317797	10771	18	a	a	DT
nyp.33433017317797	10771	19	seasoning	seasoning	NN
nyp.33433017317797	10771	20	of	of	IN
nyp.33433017317797	10771	21	pepper	pepper	NN
nyp.33433017317797	10771	22	and	and	CC
nyp.33433017317797	10771	23	salt	salt	NN
nyp.33433017317797	10771	24	;	;	:
nyp.33433017317797	10771	25	or	or	CC
nyp.33433017317797	10771	26	they	-PRON-	PRP
nyp.33433017317797	10771	27	may	may	MD
nyp.33433017317797	10771	28	be	be	VB
nyp.33433017317797	10771	29	peeled	peel	VBN
nyp.33433017317797	10771	30	,	,	,
nyp.33433017317797	10771	31	and	and	CC
nyp.33433017317797	10771	32	a	a	DT
nyp.33433017317797	10771	33	good	good	JJ
nyp.33433017317797	10771	34	brown	brown	JJ
nyp.33433017317797	10771	35	gravy	gravy	NN
nyp.33433017317797	10771	36	poured	pour	VBD
nyp.33433017317797	10771	37	over	over	IN
nyp.33433017317797	10771	38	them	-PRON-	PRP
nyp.33433017317797	10771	39	.	.	.
nyp.33433017317797	10772	1	Time.—1	time.—1	JJ
nyp.33433017317797	10772	2	hour	hour	NN
nyp.33433017317797	10772	3	to	to	TO
nyp.33433017317797	10772	4	boil	boil	VB
nyp.33433017317797	10772	5	,	,	,
nyp.33433017317797	10772	6	2	2	CD
nyp.33433017317797	10772	7	hours	hour	NNS
nyp.33433017317797	10772	8	to	to	TO
nyp.33433017317797	10772	9	bake	bake	VB
nyp.33433017317797	10772	10	.	.	.
nyp.33433017317797	10773	1	Average	average	JJ
nyp.33433017317797	10773	2	cost	cost	NN
nyp.33433017317797	10773	3	,	,	,
nyp.33433017317797	10773	4	medium	medium	NN
nyp.33433017317797	10773	5	-	-	HYPH
nyp.33433017317797	10773	6	sized	sized	JJ
nyp.33433017317797	10773	7	,	,	,
nyp.33433017317797	10773	8	2d	2d	NNP
nyp.33433017317797	10773	9	.	.	.
nyp.33433017317797	10774	1	each	each	DT
nyp.33433017317797	10774	2	.	.	.
nyp.33433017317797	10775	1	Sufficient	sufficient	JJ
nyp.33433017317797	10775	2	for	for	IN
nyp.33433017317797	10775	3	5	5	CD
nyp.33433017317797	10775	4	or	or	CC
nyp.33433017317797	10775	5	6	6	CD
nyp.33433017317797	10775	6	persons	person	NNS
nyp.33433017317797	10775	7	.	.	.
nyp.33433017317797	10776	1	Sea-	Sea-	NNP
nyp.33433017317797	10776	2	sonable	sonable	JJ
nyp.33433017317797	10776	3	from	from	IN
nyp.33433017317797	10776	4	September	September	NNP
nyp.33433017317797	10776	5	to	to	IN
nyp.33433017317797	10776	6	January	January	NNP
nyp.33433017317797	10776	7	.	.	.
nyp.33433017317797	10777	1	ONIONS	onion	NNS
nyp.33433017317797	10777	2	,	,	,
nyp.33433017317797	10777	3	Spanish	spanish	JJ
nyp.33433017317797	10777	4	,	,	,
nyp.33433017317797	10777	5	Pickled	Pickled	NNP
nyp.33433017317797	10777	6	.	.	.
nyp.33433017317797	10778	1	Ingredients	ingredient	NNS
nyp.33433017317797	10778	2	.	.	.
nyp.33433017317797	10778	3	—	—	:
nyp.33433017317797	10778	4	Onions	onion	NNS
nyp.33433017317797	10778	5	,	,	,
nyp.33433017317797	10778	6	vinegar	vinegar	NN
nyp.33433017317797	10778	7	;	;	:
nyp.33433017317797	10778	8	salt	salt	NN
nyp.33433017317797	10778	9	and	and	CC
nyp.33433017317797	10778	10	cayenne	cayenne	NN
nyp.33433017317797	10778	11	to	to	TO
nyp.33433017317797	10778	12	taste	taste	VB
nyp.33433017317797	10778	13	.	.	.
nyp.33433017317797	10779	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	10779	2	the	the	DT
nyp.33433017317797	10779	3	onions	onion	NNS
nyp.33433017317797	10779	4	in	in	IN
nyp.33433017317797	10779	5	thin	thin	JJ
nyp.33433017317797	10779	6	slices	slice	NNS
nyp.33433017317797	10779	7	;	;	:
nyp.33433017317797	10779	8	put	put	VB
nyp.33433017317797	10779	9	a	a	DT
nyp.33433017317797	10779	10	layer	layer	NN
nyp.33433017317797	10779	11	of	of	IN
nyp.33433017317797	10779	12	them	-PRON-	PRP
nyp.33433017317797	10779	13	in	in	IN
nyp.33433017317797	10779	14	the	the	DT
nyp.33433017317797	10779	15	bottom	bottom	NN
nyp.33433017317797	10779	16	of	of	IN
nyp.33433017317797	10779	17	a	a	DT
nyp.33433017317797	10779	18	jar	jar	NN
nyp.33433017317797	10779	19	;	;	:
nyp.33433017317797	10779	20	sprinkle	sprinkle	VB
nyp.33433017317797	10779	21	with	with	IN
nyp.33433017317797	10779	22	salt	salt	NN
nyp.33433017317797	10779	23	and	and	CC
nyp.33433017317797	10779	24	cayenne	cayenne	NN
nyp.33433017317797	10779	25	;	;	:
nyp.33433017317797	10779	26	then	then	RB
nyp.33433017317797	10779	27	add	add	VB
nyp.33433017317797	10779	28	another	another	DT
nyp.33433017317797	10779	29	layer	layer	NN
nyp.33433017317797	10779	30	of	of	IN
nyp.33433017317797	10779	31	onions	onion	NNS
nyp.33433017317797	10779	32	,	,	,
nyp.33433017317797	10779	33	and	and	CC
nyp.33433017317797	10779	34	season	season	NN
nyp.33433017317797	10779	35	as	as	IN
nyp.33433017317797	10779	36	before	before	RB
nyp.33433017317797	10779	37	.	.	.
nyp.33433017317797	10780	1	Proceeding	proceed	VBG
nyp.33433017317797	10780	2	in	in	IN
nyp.33433017317797	10780	3	this	this	DT
nyp.33433017317797	10780	4	manner	manner	NN
nyp.33433017317797	10780	5	till	till	IN
nyp.33433017317797	10780	6	the	the	DT
nyp.33433017317797	10780	7	jar	jar	NN
nyp.33433017317797	10780	8	is	be	VBZ
nyp.33433017317797	10780	9	full	full	JJ
nyp.33433017317797	10780	10	,	,	,
nyp.33433017317797	10780	11	pour	pour	VB
nyp.33433017317797	10780	12	in	in	IN
nyp.33433017317797	10780	13	sufficient	sufficient	JJ
nyp.33433017317797	10780	14	vinegar	vinegar	NN
nyp.33433017317797	10780	15	to	to	TO
nyp.33433017317797	10780	16	cover	cover	VB
nyp.33433017317797	10780	17	the	the	DT
nyp.33433017317797	10780	18	whole	whole	NN
nyp.33433017317797	10780	19	,	,	,
nyp.33433017317797	10780	20	and	and	CC
nyp.33433017317797	10780	21	the	the	DT
nyp.33433017317797	10780	22	pickle	pickle	NN
nyp.33433017317797	10780	23	will	will	MD
nyp.33433017317797	10780	24	be	be	VB
nyp.33433017317797	10780	25	fit	fit	JJ
nyp.33433017317797	10780	26	for	for	IN
nyp.33433017317797	10780	27	use	use	NN
nyp.33433017317797	10780	28	in	in	IN
nyp.33433017317797	10780	29	a	a	DT
nyp.33433017317797	10780	30	month	month	NN
nyp.33433017317797	10780	31	.	.	.
nyp.33433017317797	10781	1	Seasonable.—Maybe	Seasonable.—Maybe	NNP
nyp.33433017317797	10781	2	had	have	VBD
nyp.33433017317797	10781	3	in	in	IN
nyp.33433017317797	10781	4	England	England	NNP
nyp.33433017317797	10781	5	from	from	IN
nyp.33433017317797	10781	6	September	September	NNP
nyp.33433017317797	10781	7	to	to	IN
nyp.33433017317797	10781	8	February	February	NNP
nyp.33433017317797	10781	9	.	.	.
nyp.33433017317797	10782	1	ONIONS	onion	NNS
nyp.33433017317797	10782	2	,	,	,
nyp.33433017317797	10782	3	Spanish	spanish	JJ
nyp.33433017317797	10782	4	,	,	,
nyp.33433017317797	10782	5	Stewed	Stewed	NNP
nyp.33433017317797	10782	6	.	.	.
nyp.33433017317797	10783	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	10783	2	or	or	CC
nyp.33433017317797	10783	3	6	6	CD
nyp.33433017317797	10783	4	Spanish	spanish	JJ
nyp.33433017317797	10783	5	onions	onion	NNS
nyp.33433017317797	10783	6	,	,	,
nyp.33433017317797	10783	7	1	1	CD
nyp.33433017317797	10783	8	pint	pint	NN
nyp.33433017317797	10783	9	of	of	IN
nyp.33433017317797	10783	10	good	good	JJ
nyp.33433017317797	10783	11	broth	broth	NN
nyp.33433017317797	10783	12	or	or	CC
nyp.33433017317797	10783	13	gravy	gravy	NN
nyp.33433017317797	10783	14	.	.	.
nyp.33433017317797	10784	1	Mode	mode	NN
nyp.33433017317797	10784	2	.	.	.
nyp.33433017317797	10784	3	—	—	:
nyp.33433017317797	10784	4	Peel	peel	VB
nyp.33433017317797	10784	5	the	the	DT
nyp.33433017317797	10784	6	onions	onion	NNS
nyp.33433017317797	10784	7	,	,	,
nyp.33433017317797	10784	8	taking	take	VBG
nyp.33433017317797	10784	9	care	care	NN
nyp.33433017317797	10784	10	not	not	RB
nyp.33433017317797	10784	11	to	to	TO
nyp.33433017317797	10784	12	cut	cut	VB
nyp.33433017317797	10784	13	away	away	RB
nyp.33433017317797	10784	14	too	too	RB
nyp.33433017317797	10784	15	much	much	JJ
nyp.33433017317797	10784	16	of	of	IN
nyp.33433017317797	10784	17	the	the	DT
nyp.33433017317797	10784	18	tops	top	NNS
nyp.33433017317797	10784	19	or	or	CC
nyp.33433017317797	10784	20	tails	tail	NNS
nyp.33433017317797	10784	21	,	,	,
nyp.33433017317797	10784	22	or	or	CC
nyp.33433017317797	10784	23	they	-PRON-	PRP
nyp.33433017317797	10784	24	would	would	MD
nyp.33433017317797	10784	25	then	then	RB
nyp.33433017317797	10784	26	fall	fall	VB
nyp.33433017317797	10784	27	to	to	IN
nyp.33433017317797	10784	28	pieces	piece	NNS
nyp.33433017317797	10784	29	;	;	,
nyp.33433017317797	10784	30	put	put	VB
nyp.33433017317797	10784	31	them	-PRON-	PRP
nyp.33433017317797	10784	32	into	into	IN
nyp.33433017317797	10784	33	a	a	DT
nyp.33433017317797	10784	34	stewpan	stewpan	NN
nyp.33433017317797	10784	35	capable	capable	JJ
nyp.33433017317797	10784	36	of	of	IN
nyp.33433017317797	10784	37	holding	hold	VBG
nyp.33433017317797	10784	38	them	-PRON-	PRP
nyp.33433017317797	10784	39	at	at	IN
nyp.33433017317797	10784	40	the	the	DT
nyp.33433017317797	10784	41	bottom	bottom	NN
nyp.33433017317797	10784	42	without	without	IN
nyp.33433017317797	10784	43	piling	pile	VBG
nyp.33433017317797	10784	44	them	-PRON-	PRP
nyp.33433017317797	10784	45	one	one	CD
nyp.33433017317797	10784	46	on	on	IN
nyp.33433017317797	10784	47	the	the	DT
nyp.33433017317797	10784	48	top	top	NN
nyp.33433017317797	10784	49	of	of	IN
nyp.33433017317797	10784	50	another	another	DT
nyp.33433017317797	10784	51	;	;	:
nyp.33433017317797	10784	52	add	add	VB
nyp.33433017317797	10784	53	the	the	DT
nyp.33433017317797	10784	54	broth	broth	NN
nyp.33433017317797	10784	55	or	or	CC
nyp.33433017317797	10784	56	gravy	gravy	NN
nyp.33433017317797	10784	57	,	,	,
nyp.33433017317797	10784	58	and	and	CC
nyp.33433017317797	10784	59	simmer	simmer	VB
nyp.33433017317797	10784	60	very	very	RB
nyp.33433017317797	10784	61	gently	gently	RB
nyp.33433017317797	10784	62	until	until	IN
nyp.33433017317797	10784	63	the	the	DT
nyp.33433017317797	10784	64	onions	onion	NNS
nyp.33433017317797	10784	65	are	be	VBP
nyp.33433017317797	10784	66	perfectly	perfectly	RB
nyp.33433017317797	10784	67	tender	tender	JJ
nyp.33433017317797	10784	68	.	.	.
nyp.33433017317797	10785	1	Dish	dish	VB
nyp.33433017317797	10785	2	them	-PRON-	PRP
nyp.33433017317797	10785	3	,	,	,
nyp.33433017317797	10785	4	pour	pour	VB
nyp.33433017317797	10785	5	the	the	DT
nyp.33433017317797	10785	6	gravy	gravy	NN
nyp.33433017317797	10785	7	round	round	NN
nyp.33433017317797	10785	8	,	,	,
nyp.33433017317797	10785	9	and	and	CC
nyp.33433017317797	10785	10	serve	serve	VB
nyp.33433017317797	10785	11	.	.	.
nyp.33433017317797	10786	1	Instead	instead	RB
nyp.33433017317797	10786	2	of	of	IN
nyp.33433017317797	10786	3	using	use	VBG
nyp.33433017317797	10786	4	broth	broth	NN
nyp.33433017317797	10786	5	,	,	,
nyp.33433017317797	10786	6	Spanish	spanish	JJ
nyp.33433017317797	10786	7	onions	onion	NNS
nyp.33433017317797	10786	8	may	may	MD
nyp.33433017317797	10786	9	be	be	VB
nyp.33433017317797	10786	10	stewed	stew	VBN
nyp.33433017317797	10786	11	with	with	IN
nyp.33433017317797	10786	12	a	a	DT
nyp.33433017317797	10786	13	large	large	JJ
nyp.33433017317797	10786	14	piece	piece	NN
nyp.33433017317797	10786	15	of	of	IN
nyp.33433017317797	10786	16	butter	butter	NN
nyp.33433017317797	10786	17	:	:	:
nyp.33433017317797	10786	18	they	-PRON-	PRP
nyp.33433017317797	10786	19	must	must	MD
nyp.33433017317797	10786	20	be	be	VB
nyp.33433017317797	10786	21	done	do	VBN
nyp.33433017317797	10786	22	very	very	RB
nyp.33433017317797	10786	23	gradually	gradually	RB
nyp.33433017317797	10786	24	over	over	IN
nyp.33433017317797	10786	25	a	a	DT
nyp.33433017317797	10786	26	slow	slow	JJ
nyp.33433017317797	10786	27	fire	fire	NN
nyp.33433017317797	10786	28	or	or	CC
nyp.33433017317797	10786	29	hot	hot	JJ
nyp.33433017317797	10786	30	-	-	HYPH
nyp.33433017317797	10786	31	plate	plate	NN
nyp.33433017317797	10786	32	,	,	,
nyp.33433017317797	10786	33	and	and	CC
nyp.33433017317797	10786	34	will	will	MD
nyp.33433017317797	10786	35	produce	produce	VB
nyp.33433017317797	10786	36	plenty	plenty	NN
nyp.33433017317797	10786	37	of	of	IN
nyp.33433017317797	10786	38	gravy	gravy	NN
nyp.33433017317797	10786	39	.	.	.
nyp.33433017317797	10787	1	Time.—To	Time.—To	NNP
nyp.33433017317797	10787	2	stew	stew	NN
nyp.33433017317797	10787	3	in	in	IN
nyp.33433017317797	10787	4	gravy	gravy	NN
nyp.33433017317797	10787	5	,	,	,
nyp.33433017317797	10787	6	2	2	CD
nyp.33433017317797	10787	7	hours	hour	NNS
nyp.33433017317797	10787	8	,	,	,
nyp.33433017317797	10787	9	or	or	CC
nyp.33433017317797	10787	10	longer	long	JJR
nyp.33433017317797	10787	11	if	if	IN
nyp.33433017317797	10787	12	very	very	RB
nyp.33433017317797	10787	13	large	large	JJ
nyp.33433017317797	10787	14	.	.	.
nyp.33433017317797	10788	1	Average	average	JJ
nyp.33433017317797	10788	2	Orange	Orange	NNP
nyp.33433017317797	10788	3	Cream	Cream	NNP
nyp.33433017317797	10788	4	cost	cost	NN
nyp.33433017317797	10788	5	,	,	,
nyp.33433017317797	10788	6	medium	medium	NN
nyp.33433017317797	10788	7	-	-	HYPH
nyp.33433017317797	10788	8	sized	sized	JJ
nyp.33433017317797	10788	9	,	,	,
nyp.33433017317797	10788	10	2c	2c	NNP
nyp.33433017317797	10788	11	?	?	.
nyp.33433017317797	10788	12	.	.	.
nyp.33433017317797	10789	1	each	each	DT
nyp.33433017317797	10789	2	.	.	.
nyp.33433017317797	10790	1	Sufficient	sufficient	JJ
nyp.33433017317797	10790	2	for	for	IN
nyp.33433017317797	10790	3	6	6	CD
nyp.33433017317797	10790	4	or	or	CC
nyp.33433017317797	10790	5	7	7	CD
nyp.33433017317797	10790	6	persons	person	NNS
nyp.33433017317797	10790	7	.	.	.
nyp.33433017317797	10791	1	Seasonable	seasonable	JJ
nyp.33433017317797	10791	2	from	from	IN
nyp.33433017317797	10791	3	Sep-	Sep-	NNP
nyp.33433017317797	10791	4	tember	tember	NN
nyp.33433017317797	10791	5	to	to	IN
nyp.33433017317797	10791	6	January	January	NNP
nyp.33433017317797	10791	7	.	.	.
nyp.33433017317797	10792	1	Note.—Stewed	note.—stewed	JJ
nyp.33433017317797	10792	2	Spanish	spanish	JJ
nyp.33433017317797	10792	3	onions	onion	NNS
nyp.33433017317797	10792	4	are	be	VBP
nyp.33433017317797	10792	5	a	a	DT
nyp.33433017317797	10792	6	favourite	favourite	JJ
nyp.33433017317797	10792	7	accompaniment	accompaniment	NN
nyp.33433017317797	10792	8	to	to	TO
nyp.33433017317797	10792	9	roast	roast	VB
nyp.33433017317797	10792	10	shoulder	shoulder	NN
nyp.33433017317797	10792	11	of	of	IN
nyp.33433017317797	10792	12	mutton	mutton	NN
nyp.33433017317797	10792	13	.	.	.
nyp.33433017317797	10793	1	OBANGE	OBANGE	NNP
nyp.33433017317797	10793	2	BBANDY	BBANDY	NNP
nyp.33433017317797	10793	3	.	.	.
nyp.33433017317797	10794	1	(	(	-LRB-
nyp.33433017317797	10794	2	Excellent	excellent	JJ
nyp.33433017317797	10794	3	.	.	.
nyp.33433017317797	10794	4	)	)	-RRB-
nyp.33433017317797	10795	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	10795	2	every	every	DT
nyp.33433017317797	10795	3	b	b	NN
nyp.33433017317797	10795	4	,	,	,
nyp.33433017317797	10795	5	gallon	gallon	NN
nyp.33433017317797	10795	6	of	of	IN
nyp.33433017317797	10795	7	brandy	brandy	NN
nyp.33433017317797	10795	8	allow	allow	VBP
nyp.33433017317797	10795	9	t	t	NN
nyp.33433017317797	10795	10	pint	pint	NN
nyp.33433017317797	10795	11	of	of	IN
nyp.33433017317797	10795	12	Seville	Seville	NNP
nyp.33433017317797	10795	13	orange	orange	JJ
nyp.33433017317797	10795	14	-	-	HYPH
nyp.33433017317797	10795	15	juice	juice	NN
nyp.33433017317797	10795	16	,	,	,
nyp.33433017317797	10795	17	l^lb	l^lb	NNP
nyp.33433017317797	10795	18	.	.	.
nyp.33433017317797	10796	1	of	of	IN
nyp.33433017317797	10796	2	loaf	loaf	NN
nyp.33433017317797	10796	3	sugar	sugar	NN
nyp.33433017317797	10796	4	.	.	.
nyp.33433017317797	10797	1	Mode.—To	Mode.—To	NNP
nyp.33433017317797	10797	2	bring	bring	VB
nyp.33433017317797	10797	3	out	out	RP
nyp.33433017317797	10797	4	the	the	DT
nyp.33433017317797	10797	5	full	full	JJ
nyp.33433017317797	10797	6	flavour	flavour	NN
nyp.33433017317797	10797	7	of	of	IN
nyp.33433017317797	10797	8	the	the	DT
nyp.33433017317797	10797	9	orange	orange	JJ
nyp.33433017317797	10797	10	-	-	HYPH
nyp.33433017317797	10797	11	peel	peel	NN
nyp.33433017317797	10797	12	,	,	,
nyp.33433017317797	10797	13	rub	rub	VB
nyp.33433017317797	10797	14	a	a	DT
nyp.33433017317797	10797	15	few	few	JJ
nyp.33433017317797	10797	16	lumps	lump	NNS
nyp.33433017317797	10797	17	of	of	IN
nyp.33433017317797	10797	18	the	the	DT
nyp.33433017317797	10797	19	sugar	sugar	NN
nyp.33433017317797	10797	20	on	on	IN
nyp.33433017317797	10797	21	2	2	CD
nyp.33433017317797	10797	22	or	or	CC
nyp.33433017317797	10797	23	3	3	CD
nyp.33433017317797	10797	24	un-	un-	JJ
nyp.33433017317797	10797	25	pared	pare	VBN
nyp.33433017317797	10797	26	oranges	orange	NNS
nyp.33433017317797	10797	27	,	,	,
nyp.33433017317797	10797	28	and	and	CC
nyp.33433017317797	10797	29	put	put	VBD
nyp.33433017317797	10797	30	these	these	DT
nyp.33433017317797	10797	31	lumps	lump	NNS
nyp.33433017317797	10797	32	to	to	IN
nyp.33433017317797	10797	33	the	the	DT
nyp.33433017317797	10797	34	rest	rest	NN
nyp.33433017317797	10797	35	.	.	.
nyp.33433017317797	10798	1	Mix	mix	VB
nyp.33433017317797	10798	2	the	the	DT
nyp.33433017317797	10798	3	brandy	brandy	NN
nyp.33433017317797	10798	4	with	with	IN
nyp.33433017317797	10798	5	the	the	DT
nyp.33433017317797	10798	6	orange-	orange-	NNP
nyp.33433017317797	10798	7	juice	juice	NN
nyp.33433017317797	10798	8	,	,	,
nyp.33433017317797	10798	9	strained	strain	VBN
nyp.33433017317797	10798	10	,	,	,
nyp.33433017317797	10798	11	the	the	DT
nyp.33433017317797	10798	12	rinds	rind	NNS
nyp.33433017317797	10798	13	of	of	IN
nyp.33433017317797	10798	14	6	6	CD
nyp.33433017317797	10798	15	of	of	IN
nyp.33433017317797	10798	16	the	the	DT
nyp.33433017317797	10798	17	oranges	orange	NNS
nyp.33433017317797	10798	18	pared	pare	VBD
nyp.33433017317797	10798	19	very	very	RB
nyp.33433017317797	10798	20	thin	thin	JJ
nyp.33433017317797	10798	21	,	,	,
nyp.33433017317797	10798	22	and	and	CC
nyp.33433017317797	10798	23	the	the	DT
nyp.33433017317797	10798	24	sugar	sugar	NN
nyp.33433017317797	10798	25	.	.	.
nyp.33433017317797	10799	1	Let	let	VB
nyp.33433017317797	10799	2	all	all	DT
nyp.33433017317797	10799	3	stand	stand	VB
nyp.33433017317797	10799	4	in	in	IN
nyp.33433017317797	10799	5	a	a	DT
nyp.33433017317797	10799	6	closely	closely	RB
nyp.33433017317797	10799	7	-	-	HYPH
nyp.33433017317797	10799	8	covered	cover	VBN
nyp.33433017317797	10799	9	jar	jar	NN
nyp.33433017317797	10799	10	for	for	IN
nyp.33433017317797	10799	11	about	about	RB
nyp.33433017317797	10799	12	3	3	CD
nyp.33433017317797	10799	13	days	day	NNS
nyp.33433017317797	10799	14	,	,	,
nyp.33433017317797	10799	15	stirring	stir	VBG
nyp.33433017317797	10799	16	it	-PRON-	PRP
nyp.33433017317797	10799	17	3	3	CD
nyp.33433017317797	10799	18	or	or	CC
nyp.33433017317797	10799	19	4	4	CD
nyp.33433017317797	10799	20	times	time	NNS
nyp.33433017317797	10799	21	a	a	DT
nyp.33433017317797	10799	22	day	day	NN
nyp.33433017317797	10799	23	.	.	.
nyp.33433017317797	10800	1	When	when	WRB
nyp.33433017317797	10800	2	clear	clear	JJ
nyp.33433017317797	10800	3	,	,	,
nyp.33433017317797	10800	4	it	-PRON-	PRP
nyp.33433017317797	10800	5	should	should	MD
nyp.33433017317797	10800	6	be	be	VB
nyp.33433017317797	10800	7	bottled	bottle	VBN
nyp.33433017317797	10800	8	and	and	CC
nyp.33433017317797	10800	9	closely	closely	RB
nyp.33433017317797	10800	10	corked	cork	VBN
nyp.33433017317797	10800	11	for	for	IN
nyp.33433017317797	10800	12	a	a	DT
nyp.33433017317797	10800	13	year	year	NN
nyp.33433017317797	10800	14	;	;	:
nyp.33433017317797	10800	15	it	-PRON-	PRP
nyp.33433017317797	10800	16	will	will	MD
nyp.33433017317797	10800	17	then	then	RB
nyp.33433017317797	10800	18	be	be	VB
nyp.33433017317797	10800	19	ready	ready	JJ
nyp.33433017317797	10800	20	for	for	IN
nyp.33433017317797	10800	21	use	use	NN
nyp.33433017317797	10800	22	,	,	,
nyp.33433017317797	10800	23	but	but	CC
nyp.33433017317797	10800	24	will	will	MD
nyp.33433017317797	10800	25	keep	keep	VB
nyp.33433017317797	10800	26	any	any	DT
nyp.33433017317797	10800	27	length	length	NN
nyp.33433017317797	10800	28	of	of	IN
nyp.33433017317797	10800	29	time	time	NN
nyp.33433017317797	10800	30	.	.	.
nyp.33433017317797	10801	1	This	this	DT
nyp.33433017317797	10801	2	is	be	VBZ
nyp.33433017317797	10801	3	a	a	DT
nyp.33433017317797	10801	4	most	most	RBS
nyp.33433017317797	10801	5	excellent	excellent	JJ
nyp.33433017317797	10801	6	stomachic	stomachic	NN
nyp.33433017317797	10801	7	when	when	WRB
nyp.33433017317797	10801	8	taken	take	VBN
nyp.33433017317797	10801	9	pure	pure	JJ
nyp.33433017317797	10801	10	in	in	IN
nyp.33433017317797	10801	11	small	small	JJ
nyp.33433017317797	10801	12	quan-	quan-	NN
nyp.33433017317797	10801	13	tities	titie	NNS
nyp.33433017317797	10801	14	;	;	:
nyp.33433017317797	10801	15	or	or	CC
nyp.33433017317797	10801	16	,	,	,
nyp.33433017317797	10801	17	as	as	IN
nyp.33433017317797	10801	18	the	the	DT
nyp.33433017317797	10801	19	strength	strength	NN
nyp.33433017317797	10801	20	of	of	IN
nyp.33433017317797	10801	21	the	the	DT
nyp.33433017317797	10801	22	brandy	brandy	NN
nyp.33433017317797	10801	23	is	be	VBZ
nyp.33433017317797	10801	24	very	very	RB
nyp.33433017317797	10801	25	little	little	JJ
nyp.33433017317797	10801	26	deteriorated	deteriorate	VBN
nyp.33433017317797	10801	27	by	by	IN
nyp.33433017317797	10801	28	the	the	DT
nyp.33433017317797	10801	29	other	other	JJ
nyp.33433017317797	10801	30	ingredients	ingredient	NNS
nyp.33433017317797	10801	31	,	,	,
nyp.33433017317797	10801	32	it	-PRON-	PRP
nyp.33433017317797	10801	33	may	may	MD
nyp.33433017317797	10801	34	be	be	VB
nyp.33433017317797	10801	35	diluted	dilute	VBN
nyp.33433017317797	10801	36	with	with	IN
nyp.33433017317797	10801	37	water	water	NN
nyp.33433017317797	10801	38	.	.	.
nyp.33433017317797	10802	1	Time.—To	Time.—To	NNP
nyp.33433017317797	10802	2	be	be	VB
nyp.33433017317797	10802	3	stirred	stir	VBN
nyp.33433017317797	10802	4	every	every	DT
nyp.33433017317797	10802	5	day	day	NN
nyp.33433017317797	10802	6	for	for	IN
nyp.33433017317797	10802	7	3	3	CD
nyp.33433017317797	10802	8	days	day	NNS
nyp.33433017317797	10802	9	.	.	.
nyp.33433017317797	10803	1	Average	average	JJ
nyp.33433017317797	10803	2	cost	cost	NN
nyp.33433017317797	10803	3	,	,	,
nyp.33433017317797	10803	4	D.Sufficient	D.Sufficient	NNP
nyp.33433017317797	10803	5	to	to	TO
nyp.33433017317797	10803	6	make	make	VB
nyp.33433017317797	10803	7	2	2	CD
nyp.33433017317797	10803	8	quarts	quart	NNS
nyp.33433017317797	10803	9	.	.	.
nyp.33433017317797	10804	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	10804	2	this	this	DT
nyp.33433017317797	10804	3	in	in	IN
nyp.33433017317797	10804	4	March	March	NNP
nyp.33433017317797	10804	5	.	.	.
nyp.33433017317797	10805	1	OBANGE	OBANGE	NNP
nyp.33433017317797	10805	2	CBEAM	CBEAM	NNP
nyp.33433017317797	10805	3	.	.	.
nyp.33433017317797	10806	1	Ingredients—1	Ingredients—1	NNP
nyp.33433017317797	10806	2	oz	oz	NNP
nyp.33433017317797	10806	3	.	.	.
nyp.33433017317797	10807	1	of	of	IN
nyp.33433017317797	10807	2	isinglass	isinglass	NN
nyp.33433017317797	10807	3	,	,	,
nyp.33433017317797	10807	4	6	6	CD
nyp.33433017317797	10807	5	large	large	JJ
nyp.33433017317797	10807	6	oranges	orange	NNS
nyp.33433017317797	10807	7	,	,	,
nyp.33433017317797	10807	8	1	1	CD
nyp.33433017317797	10807	9	lemon	lemon	NN
nyp.33433017317797	10807	10	,	,	,
nyp.33433017317797	10807	11	sugar	sugar	NN
nyp.33433017317797	10807	12	to	to	TO
nyp.33433017317797	10807	13	taste	taste	VB
nyp.33433017317797	10807	14	,	,	,
nyp.33433017317797	10807	15	water	water	NN
nyp.33433017317797	10807	16	,	,	,
nyp.33433017317797	10807	17	i	i	PRP
nyp.33433017317797	10807	18	pint	pint	VBP
nyp.33433017317797	10807	19	of	of	IN
nyp.33433017317797	10807	20	good	good	JJ
nyp.33433017317797	10807	21	cream	cream	NN
nyp.33433017317797	10807	22	.	.	.
nyp.33433017317797	10808	1	Mode.—Squeeze	Mode.—Squeeze	NNP
nyp.33433017317797	10808	2	the	the	DT
nyp.33433017317797	10808	3	juice	juice	NN
nyp.33433017317797	10808	4	from	from	IN
nyp.33433017317797	10808	5	the	the	DT
nyp.33433017317797	10808	6	oranges	orange	NNS
nyp.33433017317797	10808	7	and	and	CC
nyp.33433017317797	10808	8	lemon	lemon	NN
nyp.33433017317797	10808	9	;	;	:
nyp.33433017317797	10808	10	strain	strain	VB
nyp.33433017317797	10808	11	it	-PRON-	PRP
nyp.33433017317797	10808	12	,	,	,
nyp.33433017317797	10808	13	and	and	CC
nyp.33433017317797	10808	14	put	put	VBD
nyp.33433017317797	10808	15	it	-PRON-	PRP
nyp.33433017317797	10808	16	into	into	IN
nyp.33433017317797	10808	17	a	a	DT
nyp.33433017317797	10808	18	saucepan	saucepan	NN
nyp.33433017317797	10808	19	with	with	IN
nyp.33433017317797	10808	20	the	the	DT
nyp.33433017317797	10808	21	isinglass	isinglass	NN
nyp.33433017317797	10808	22	,	,	,
nyp.33433017317797	10808	23	and	and	CC
nyp.33433017317797	10808	24	sufficient	sufficient	JJ
nyp.33433017317797	10808	25	water	water	NN
nyp.33433017317797	10808	26	to	to	TO
nyp.33433017317797	10808	27	make	make	VB
nyp.33433017317797	10808	28	it	-PRON-	PRP
nyp.33433017317797	10808	29	in	in	IN
nyp.33433017317797	10808	30	all	all	DT
nyp.33433017317797	10808	31	lh	lh	NNP
nyp.33433017317797	10808	32	pint	pint	NN
nyp.33433017317797	10808	33	.	.	.
nyp.33433017317797	10809	1	Rub	rub	VB
nyp.33433017317797	10809	2	the	the	DT
nyp.33433017317797	10809	3	sugar	sugar	NN
nyp.33433017317797	10809	4	on	on	IN
nyp.33433017317797	10809	5	the	the	DT
nyp.33433017317797	10809	6	orange	orange	NN
nyp.33433017317797	10809	7	and	and	CC
nyp.33433017317797	10809	8	lemon	lemon	NN
nyp.33433017317797	10809	9	-	-	HYPH
nyp.33433017317797	10809	10	rind	rind	NN
nyp.33433017317797	10809	11	,	,	,
nyp.33433017317797	10809	12	add	add	VB
nyp.33433017317797	10809	13	it	-PRON-	PRP
nyp.33433017317797	10809	14	to	to	IN
nyp.33433017317797	10809	15	the	the	DT
nyp.33433017317797	10809	16	other	other	JJ
nyp.33433017317797	10809	17	ingredients	ingredient	NNS
nyp.33433017317797	10809	18	,	,	,
nyp.33433017317797	10809	19	and	and	CC
nyp.33433017317797	10809	20	boil	boil	VB
nyp.33433017317797	10809	21	all	all	DT
nyp.33433017317797	10809	22	toge-	toge-	VBN
nyp.33433017317797	10809	23	ther	ther	UH
nyp.33433017317797	10809	24	for	for	IN
nyp.33433017317797	10809	25	about	about	RB
nyp.33433017317797	10809	26	10	10	CD
nyp.33433017317797	10809	27	minutes	minute	NNS
nyp.33433017317797	10809	28	.	.	.
nyp.33433017317797	10810	1	Strain	strain	VB
nyp.33433017317797	10810	2	OPEN	open	JJ
nyp.33433017317797	10810	3	MOULD	mould	NN
nyp.33433017317797	10810	4	.	.	.
nyp.33433017317797	10811	1	through	through	IN
nyp.33433017317797	10811	2	a	a	DT
nyp.33433017317797	10811	3	muslin	muslin	JJ
nyp.33433017317797	10811	4	bag	bag	NN
nyp.33433017317797	10811	5	,	,	,
nyp.33433017317797	10811	6	and	and	CC
nyp.33433017317797	10811	7	,	,	,
nyp.33433017317797	10811	8	when	when	WRB
nyp.33433017317797	10811	9	cold	cold	JJ
nyp.33433017317797	10811	10	,	,	,
nyp.33433017317797	10811	11	beat	beat	VBD
nyp.33433017317797	10811	12	up	up	RP
nyp.33433017317797	10811	13	with	with	IN
nyp.33433017317797	10811	14	it	-PRON-	PRP
nyp.33433017317797	10811	15	h	h	NN
nyp.33433017317797	10811	16	pint	pint	NN
nyp.33433017317797	10811	17	of	of	IN
nyp.33433017317797	10811	18	thick	thick	JJ
nyp.33433017317797	10811	19	cream	cream	NN
nyp.33433017317797	10811	20	.	.	.
nyp.33433017317797	10812	1	Wet	wet	VB
nyp.33433017317797	10812	2	a	a	DT
nyp.33433017317797	10812	3	mould	mould	NN
nyp.33433017317797	10812	4	,	,	,
nyp.33433017317797	10812	5	or	or	CC
nyp.33433017317797	10812	6	soak	soak	VB
nyp.33433017317797	10812	7	it	-PRON-	PRP
nyp.33433017317797	10812	8	in	in	IN
nyp.33433017317797	10812	9	cold	cold	JJ
nyp.33433017317797	10812	10	water	water	NN
nyp.33433017317797	10812	11	;	;	:
nyp.33433017317797	10812	12	pour	pour	VB
nyp.33433017317797	10812	13	in	in	IN
nyp.33433017317797	10812	14	the	the	DT
nyp.33433017317797	10812	15	cream	cream	NN
nyp.33433017317797	10812	16	,	,	,
nyp.33433017317797	10812	17	and	and	CC
nyp.33433017317797	10812	18	put	put	VBD
nyp.33433017317797	10812	19	it	-PRON-	PRP
nyp.33433017317797	10812	20	in	in	IN
nyp.33433017317797	10812	21	a	a	DT
nyp.33433017317797	10812	22	cool	cool	JJ
nyp.33433017317797	10812	23	place	place	NN
nyp.33433017317797	10812	24	to	to	TO
nyp.33433017317797	10812	25	set	set	VB
nyp.33433017317797	10812	26	.	.	.
nyp.33433017317797	10813	1	If	if	IN
nyp.33433017317797	10813	2	the	the	DT
nyp.33433017317797	10813	3	weather	weather	NN
nyp.33433017317797	10813	4	is	be	VBZ
nyp.33433017317797	10813	5	very	very	RB
nyp.33433017317797	10813	6	cold	cold	JJ
nyp.33433017317797	10813	7	,	,	,
nyp.33433017317797	10813	8	THE	the	DT
nyp.33433017317797	10813	9	DICTIONARY	dictionary	NN
nyp.33433017317797	10813	10	OF	of	IN
nyp.33433017317797	10813	11	COOKERY	cookery	NN
nyp.33433017317797	10813	12	.	.	.
nyp.33433017317797	10814	1	Orange	Orange	NNP
nyp.33433017317797	10814	2	Creams	Creams	NNPS
nyp.33433017317797	10814	3	1	1	CD
nyp.33433017317797	10814	4	oz	oz	NN
nyp.33433017317797	10814	5	.	.	.
nyp.33433017317797	10815	1	of	of	IN
nyp.33433017317797	10815	2	isinglass	isinglass	NN
nyp.33433017317797	10815	3	will	will	MD
nyp.33433017317797	10815	4	be	be	VB
nyp.33433017317797	10815	5	found	find	VBN
nyp.33433017317797	10815	6	sufficient	sufficient	JJ
nyp.33433017317797	10815	7	for	for	IN
nyp.33433017317797	10815	8	the	the	DT
nyp.33433017317797	10815	9	above	above	JJ
nyp.33433017317797	10815	10	proportion	proportion	NN
nyp.33433017317797	10815	11	of	of	IN
nyp.33433017317797	10815	12	ingredients	ingredient	NNS
nyp.33433017317797	10815	13	.	.	.
nyp.33433017317797	10816	1	Time.—10	time.—10	CD
nyp.33433017317797	10816	2	minutes	minute	NNS
nyp.33433017317797	10816	3	to	to	TO
nyp.33433017317797	10816	4	boil	boil	VB
nyp.33433017317797	10816	5	the	the	DT
nyp.33433017317797	10816	6	juice	juice	NN
nyp.33433017317797	10816	7	and	and	CC
nyp.33433017317797	10816	8	water	water	NN
nyp.33433017317797	10816	9	.	.	.
nyp.33433017317797	10817	1	Average	average	JJ
nyp.33433017317797	10817	2	cost	cost	NN
nyp.33433017317797	10817	3	,	,	,
nyp.33433017317797	10817	4	with	with	IN
nyp.33433017317797	10817	5	the	the	DT
nyp.33433017317797	10817	6	best	good	JJS
nyp.33433017317797	10817	7	isin-	isin-	JJ
nyp.33433017317797	10817	8	glass	glass	NN
nyp.33433017317797	10817	9	,	,	,
nyp.33433017317797	10817	10	3s	3	NNS
nyp.33433017317797	10817	11	.	.	.
nyp.33433017317797	10818	1	Sufficient	sufficient	JJ
nyp.33433017317797	10818	2	to	to	TO
nyp.33433017317797	10818	3	fill	fill	VB
nyp.33433017317797	10818	4	a	a	DT
nyp.33433017317797	10818	5	quart	quart	NN
nyp.33433017317797	10818	6	mould	mould	NN
nyp.33433017317797	10818	7	.	.	.
nyp.33433017317797	10819	1	Seasonable	seasonable	JJ
nyp.33433017317797	10819	2	from	from	IN
nyp.33433017317797	10819	3	November	November	NNP
nyp.33433017317797	10819	4	to	to	IN
nyp.33433017317797	10819	5	May.	May	NNP
nyp.33433017317797	10820	1	ORANGE	orange	JJ
nyp.33433017317797	10820	2	CREAMS	cream	NNS
nyp.33433017317797	10820	3	.	.	.
nyp.33433017317797	10821	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	10821	2	Seville	Seville	NNP
nyp.33433017317797	10821	3	orange	orange	NN
nyp.33433017317797	10821	4	,	,	,
nyp.33433017317797	10821	5	1	1	CD
nyp.33433017317797	10821	6	table-	table-	NN
nyp.33433017317797	10821	7	spoonful	spoonful	NN
nyp.33433017317797	10821	8	of	of	IN
nyp.33433017317797	10821	9	brandy	brandy	NN
nyp.33433017317797	10821	10	,	,	,
nyp.33433017317797	10821	11	J	J	NNP
nyp.33433017317797	10821	12	lb	lb	CD
nyp.33433017317797	10821	13	.	.	.
nyp.33433017317797	10822	1	of	of	IN
nyp.33433017317797	10822	2	loaf	loaf	NN
nyp.33433017317797	10822	3	sugar	sugar	NN
nyp.33433017317797	10822	4	,	,	,
nyp.33433017317797	10822	5	tlio	tlio	NNP
nyp.33433017317797	10822	6	yolks	yolk	NNS
nyp.33433017317797	10822	7	of	of	IN
nyp.33433017317797	10822	8	4	4	CD
nyp.33433017317797	10822	9	eggs	egg	NNS
nyp.33433017317797	10822	10	,	,	,
nyp.33433017317797	10822	11	I	-PRON-	PRP
nyp.33433017317797	10822	12	pint	pint	VBP
nyp.33433017317797	10822	13	of	of	IN
nyp.33433017317797	10822	14	cream	cream	NN
nyp.33433017317797	10822	15	.	.	.
nyp.33433017317797	10823	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	10823	2	the	the	DT
nyp.33433017317797	10823	3	rind	rind	NN
nyp.33433017317797	10823	4	of	of	IN
nyp.33433017317797	10823	5	the	the	DT
nyp.33433017317797	10823	6	Seville	Seville	NNP
nyp.33433017317797	10823	7	orange	orange	NN
nyp.33433017317797	10823	8	until	until	IN
nyp.33433017317797	10823	9	tender	tender	NN
nyp.33433017317797	10823	10	,	,	,
nyp.33433017317797	10823	11	and	and	CC
nyp.33433017317797	10823	12	beat	beat	VBD
nyp.33433017317797	10823	13	it	-PRON-	PRP
nyp.33433017317797	10823	14	in	in	IN
nyp.33433017317797	10823	15	a	a	DT
nyp.33433017317797	10823	16	mortar	mortar	NN
nyp.33433017317797	10823	17	to	to	IN
nyp.33433017317797	10823	18	a	a	DT
nyp.33433017317797	10823	19	pulp	pulp	NN
nyp.33433017317797	10823	20	;	;	:
nyp.33433017317797	10823	21	add	add	VB
nyp.33433017317797	10823	22	to	to	IN
nyp.33433017317797	10823	23	it	-PRON-	PRP
nyp.33433017317797	10823	24	the	the	DT
nyp.33433017317797	10823	25	brandy	brandy	NN
nyp.33433017317797	10823	26	,	,	,
nyp.33433017317797	10823	27	the	the	DT
nyp.33433017317797	10823	28	strained	strained	JJ
nyp.33433017317797	10823	29	juice	juice	NN
nyp.33433017317797	10823	30	of	of	IN
nyp.33433017317797	10823	31	the	the	DT
nyp.33433017317797	10823	32	orange	orange	NN
nyp.33433017317797	10823	33	,	,	,
nyp.33433017317797	10823	34	and	and	CC
nyp.33433017317797	10823	35	the	the	DT
nyp.33433017317797	10823	36	sugar	sugar	NN
nyp.33433017317797	10823	37	,	,	,
nyp.33433017317797	10823	38	and	and	CC
nyp.33433017317797	10823	39	beat	beat	VBD
nyp.33433017317797	10823	40	all	all	RB
nyp.33433017317797	10823	41	together	together	RB
nyp.33433017317797	10823	42	for	for	IN
nyp.33433017317797	10823	43	about	about	RB
nyp.33433017317797	10823	44	10	10	CD
nyp.33433017317797	10823	45	minutes	minute	NNS
nyp.33433017317797	10823	46	,	,	,
nyp.33433017317797	10823	47	adding	add	VBG
nyp.33433017317797	10823	48	the	the	DT
nyp.33433017317797	10823	49	well	well	RB
nyp.33433017317797	10823	50	-	-	HYPH
nyp.33433017317797	10823	51	beaten	beat	VBN
nyp.33433017317797	10823	52	yolks	yolk	NNS
nyp.33433017317797	10823	53	of	of	IN
nyp.33433017317797	10823	54	eggs	egg	NNS
nyp.33433017317797	10823	55	.	.	.
nyp.33433017317797	10824	1	Bring	bring	VB
nyp.33433017317797	10824	2	the	the	DT
nyp.33433017317797	10824	3	cream	cream	NN
nyp.33433017317797	10824	4	to	to	IN
nyp.33433017317797	10824	5	the	the	DT
nyp.33433017317797	10824	6	boiling-	boiling-	NNS
nyp.33433017317797	10824	7	point	point	NN
nyp.33433017317797	10824	8	,	,	,
nyp.33433017317797	10824	9	and	and	CC
nyp.33433017317797	10824	10	pour	pour	VB
nyp.33433017317797	10824	11	it	-PRON-	PRP
nyp.33433017317797	10824	12	very	very	RB
nyp.33433017317797	10824	13	gradually	gradually	RB
nyp.33433017317797	10824	14	to	to	IN
nyp.33433017317797	10824	15	the	the	DT
nyp.33433017317797	10824	16	other	other	JJ
nyp.33433017317797	10824	17	ingredients	ingredient	NNS
nyp.33433017317797	10824	18	,	,	,
nyp.33433017317797	10824	19	and	and	CC
nyp.33433017317797	10824	20	beat	beat	VBD
nyp.33433017317797	10824	21	the	the	DT
nyp.33433017317797	10824	22	mixture	mixture	NN
nyp.33433017317797	10824	23	till	till	IN
nyp.33433017317797	10824	24	nearly	nearly	RB
nyp.33433017317797	10824	25	cold	cold	JJ
nyp.33433017317797	10824	26	;	;	:
nyp.33433017317797	10824	27	put	put	VB
nyp.33433017317797	10824	28	it	-PRON-	PRP
nyp.33433017317797	10824	29	into	into	IN
nyp.33433017317797	10824	30	custard	custard	NN
nyp.33433017317797	10824	31	-	-	HYPH
nyp.33433017317797	10824	32	cups	cup	NNS
nyp.33433017317797	10824	33	,	,	,
nyp.33433017317797	10824	34	place	place	VB
nyp.33433017317797	10824	35	the	the	DT
nyp.33433017317797	10824	36	cups	cup	NNS
nyp.33433017317797	10824	37	in	in	IN
nyp.33433017317797	10824	38	a	a	DT
nyp.33433017317797	10824	39	deep	deep	JJ
nyp.33433017317797	10824	40	dish	dish	NN
nyp.33433017317797	10824	41	of	of	IN
nyp.33433017317797	10824	42	boiling	boiling	NN
nyp.33433017317797	10824	43	water	water	NN
nyp.33433017317797	10824	44	,	,	,
nyp.33433017317797	10824	45	where	where	WRB
nyp.33433017317797	10824	46	let	let	VB
nyp.33433017317797	10824	47	them	-PRON-	PRP
nyp.33433017317797	10824	48	remain	remain	VB
nyp.33433017317797	10824	49	till	till	IN
nyp.33433017317797	10824	50	quite	quite	RB
nyp.33433017317797	10824	51	cold	cold	JJ
nyp.33433017317797	10824	52	.	.	.
nyp.33433017317797	10825	1	Take	take	VB
nyp.33433017317797	10825	2	the	the	DT
nyp.33433017317797	10825	3	cups	cup	NNS
nyp.33433017317797	10825	4	out	out	IN
nyp.33433017317797	10825	5	of	of	IN
nyp.33433017317797	10825	6	the	the	DT
nyp.33433017317797	10825	7	water	water	NN
nyp.33433017317797	10825	8	,	,	,
nyp.33433017317797	10825	9	wipe	wipe	VB
nyp.33433017317797	10825	10	them	-PRON-	PRP
nyp.33433017317797	10825	11	,	,	,
nyp.33433017317797	10825	12	and	and	CC
nyp.33433017317797	10825	13	garnish	garnish	VB
nyp.33433017317797	10825	14	the	the	DT
nyp.33433017317797	10825	15	tops	top	NNS
nyp.33433017317797	10825	16	of	of	IN
nyp.33433017317797	10825	17	the	the	DT
nyp.33433017317797	10825	18	creams	cream	NNS
nyp.33433017317797	10825	19	with	with	IN
nyp.33433017317797	10825	20	candied	candy	VBN
nyp.33433017317797	10825	21	orange	orange	NN
nyp.33433017317797	10825	22	-	-	HYPH
nyp.33433017317797	10825	23	peel	peel	NN
nyp.33433017317797	10825	24	or	or	CC
nyp.33433017317797	10825	25	pre-	pre-	RB
nyp.33433017317797	10825	26	served	serve	VBN
nyp.33433017317797	10825	27	chips	chip	NNS
nyp.33433017317797	10825	28	.	.	.
nyp.33433017317797	10826	1	Time	time	NN
nyp.33433017317797	10826	2	.	.	.
nyp.33433017317797	10827	1	—	—	:
nyp.33433017317797	10827	2	Altogether	altogether	RB
nyp.33433017317797	10827	3	,	,	,
nyp.33433017317797	10827	4	^	^	NFP
nyp.33433017317797	10827	5	hour	hour	NN
nyp.33433017317797	10827	6	.	.	.
nyp.33433017317797	10828	1	Average	average	JJ
nyp.33433017317797	10828	2	cost	cost	NN
nyp.33433017317797	10828	3	,	,	,
nyp.33433017317797	10828	4	with	with	IN
nyp.33433017317797	10828	5	cream	cream	NN
nyp.33433017317797	10828	6	at	at	IN
nyp.33433017317797	10828	7	1	1	CD
nyp.33433017317797	10828	8	*	*	NFP
nyp.33433017317797	10828	9	.	.	.
nyp.33433017317797	10829	1	per	per	IN
nyp.33433017317797	10829	2	pint	pint	NN
nyp.33433017317797	10829	3	,	,	,
nyp.33433017317797	10829	4	Is	be	VBZ
nyp.33433017317797	10829	5	.	.	.
nyp.33433017317797	10830	1	7d	7d	NNP
nyp.33433017317797	10830	2	.	.	.
nyp.33433017317797	10831	1	Sufficient	sufficient	JJ
nyp.33433017317797	10831	2	to	to	TO
nyp.33433017317797	10831	3	make	make	VB
nyp.33433017317797	10831	4	7	7	CD
nyp.33433017317797	10831	5	or	or	CC
nyp.33433017317797	10831	6	8	8	CD
nyp.33433017317797	10831	7	creams	cream	NNS
nyp.33433017317797	10831	8	.	.	.
nyp.33433017317797	10832	1	Seasonable	seasonable	JJ
nyp.33433017317797	10832	2	from	from	IN
nyp.33433017317797	10832	3	November	November	NNP
nyp.33433017317797	10832	4	to	to	IN
nyp.33433017317797	10832	5	May.	May	NNP
nyp.33433017317797	10833	1	Note.—To	note.—to	TO
nyp.33433017317797	10833	2	render	render	VB
nyp.33433017317797	10833	3	this	this	DT
nyp.33433017317797	10833	4	dish	dish	NN
nyp.33433017317797	10833	5	more	more	RBR
nyp.33433017317797	10833	6	eco-	eco-	XX
nyp.33433017317797	10833	7	nomical	nomical	JJ
nyp.33433017317797	10833	8	,	,	,
nyp.33433017317797	10833	9	substitute	substitute	JJ
nyp.33433017317797	10833	10	milk	milk	NN
nyp.33433017317797	10833	11	for	for	IN
nyp.33433017317797	10833	12	the	the	DT
nyp.33433017317797	10833	13	cream	cream	NN
nyp.33433017317797	10833	14	,	,	,
nyp.33433017317797	10833	15	but	but	CC
nyp.33433017317797	10833	16	add	add	VB
nyp.33433017317797	10833	17	a	a	DT
nyp.33433017317797	10833	18	small	small	JJ
nyp.33433017317797	10833	19	pinch	pinch	NN
nyp.33433017317797	10833	20	of	of	IN
nyp.33433017317797	10833	21	isinglass	isinglass	NN
nyp.33433017317797	10833	22	to	to	TO
nyp.33433017317797	10833	23	make	make	VB
nyp.33433017317797	10833	24	the	the	DT
nyp.33433017317797	10833	25	creams	cream	NNS
nyp.33433017317797	10833	26	firm	firm	JJ
nyp.33433017317797	10833	27	.	.	.
nyp.33433017317797	10834	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10834	2	FRITTERS	FRITTERS	NNP
nyp.33433017317797	10834	3	.	.	.
nyp.33433017317797	10835	1	Ingredients.—For	Ingredients.—For	NFP
nyp.33433017317797	10835	2	the	the	DT
nyp.33433017317797	10835	3	batter	batter	NN
nyp.33433017317797	10835	4	,	,	,
nyp.33433017317797	10835	5	S	S	NNP
nyp.33433017317797	10835	6	lb	lb	NN
nyp.33433017317797	10835	7	.	.	.
nyp.33433017317797	10836	1	of	of	IN
nyp.33433017317797	10836	2	flour	flour	NN
nyp.33433017317797	10836	3	,	,	,
nyp.33433017317797	10836	4	&	&	CC
nyp.33433017317797	10836	5	oz	oz	NNP
nyp.33433017317797	10836	6	.	.	.
nyp.33433017317797	10837	1	of	of	IN
nyp.33433017317797	10837	2	butter	butter	NN
nyp.33433017317797	10837	3	,	,	,
nyp.33433017317797	10837	4	h	h	NNP
nyp.33433017317797	10837	5	saltspoonful	saltspoonful	NNP
nyp.33433017317797	10837	6	of	of	IN
nyp.33433017317797	10837	7	salt	salt	NN
nyp.33433017317797	10837	8	,	,	,
nyp.33433017317797	10837	9	2	2	CD
nyp.33433017317797	10837	10	eggs	egg	NNS
nyp.33433017317797	10837	11	,	,	,
nyp.33433017317797	10837	12	milk	milk	NN
nyp.33433017317797	10837	13	,	,	,
nyp.33433017317797	10837	14	oranges	orange	NNS
nyp.33433017317797	10837	15	,	,	,
nyp.33433017317797	10837	16	hot	hot	JJ
nyp.33433017317797	10837	17	lard	lard	NN
nyp.33433017317797	10837	18	or	or	CC
nyp.33433017317797	10837	19	clarified	clarify	VBN
nyp.33433017317797	10837	20	dripping	drip	VBG
nyp.33433017317797	10837	21	.	.	.
nyp.33433017317797	10838	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	10838	2	a	a	DT
nyp.33433017317797	10838	3	nice	nice	JJ
nyp.33433017317797	10838	4	,	,	,
nyp.33433017317797	10838	5	light	light	JJ
nyp.33433017317797	10838	6	batter	batter	NN
nyp.33433017317797	10838	7	with	with	IN
nyp.33433017317797	10838	8	the	the	DT
nyp.33433017317797	10838	9	above	above	JJ
nyp.33433017317797	10838	10	proportion	proportion	NN
nyp.33433017317797	10838	11	of	of	IN
nyp.33433017317797	10838	12	flour	flour	NN
nyp.33433017317797	10838	13	,	,	,
nyp.33433017317797	10838	14	butter	butter	NN
nyp.33433017317797	10838	15	,	,	,
nyp.33433017317797	10838	16	salt	salt	NN
nyp.33433017317797	10838	17	,	,	,
nyp.33433017317797	10838	18	eggs	egg	NNS
nyp.33433017317797	10838	19	,	,	,
nyp.33433017317797	10838	20	and	and	CC
nyp.33433017317797	10838	21	sufficient	sufficient	JJ
nyp.33433017317797	10838	22	milk	milk	NN
nyp.33433017317797	10838	23	to	to	TO
nyp.33433017317797	10838	24	mako	mako	VB
nyp.33433017317797	10838	25	it	-PRON-	PRP
nyp.33433017317797	10838	26	the	the	DT
nyp.33433017317797	10838	27	proper	proper	JJ
nyp.33433017317797	10838	28	consistency	consistency	NN
nyp.33433017317797	10838	29	;	;	:
nyp.33433017317797	10838	30	peel	peel	VB
nyp.33433017317797	10838	31	the	the	DT
nyp.33433017317797	10838	32	oranges	orange	NNS
nyp.33433017317797	10838	33	,	,	,
nyp.33433017317797	10838	34	remove	remove	VB
nyp.33433017317797	10838	35	as	as	RB
nyp.33433017317797	10838	36	much	much	JJ
nyp.33433017317797	10838	37	of	of	IN
nyp.33433017317797	10838	38	the	the	DT
nyp.33433017317797	10838	39	white	white	JJ
nyp.33433017317797	10838	40	skin	skin	NN
nyp.33433017317797	10838	41	as	as	IN
nyp.33433017317797	10838	42	possible	possible	JJ
nyp.33433017317797	10838	43	,	,	,
nyp.33433017317797	10838	44	and	and	CC
nyp.33433017317797	10838	45	divide	divide	VB
nyp.33433017317797	10838	46	each	each	DT
nyp.33433017317797	10838	47	orange	orange	NN
nyp.33433017317797	10838	48	into	into	IN
nyp.33433017317797	10838	49	eight	eight	CD
nyp.33433017317797	10838	50	pieces	piece	NNS
nyp.33433017317797	10838	51	,	,	,
nyp.33433017317797	10838	52	without	without	IN
nyp.33433017317797	10838	53	break-	break-	FW
nyp.33433017317797	10838	54	ing	e	VBG
nyp.33433017317797	10838	55	the	the	DT
nyp.33433017317797	10838	56	thin	thin	JJ
nyp.33433017317797	10838	57	skin	skin	NN
nyp.33433017317797	10838	58	,	,	,
nyp.33433017317797	10838	59	unless	unless	IN
nyp.33433017317797	10838	60	it	-PRON-	PRP
nyp.33433017317797	10838	61	be	be	VB
nyp.33433017317797	10838	62	to	to	TO
nyp.33433017317797	10838	63	remove	remove	VB
nyp.33433017317797	10838	64	the	the	DT
nyp.33433017317797	10838	65	pips	pip	NNS
nyp.33433017317797	10838	66	;	;	:
nyp.33433017317797	10838	67	dip	dip	VB
nyp.33433017317797	10838	68	each	each	DT
nyp.33433017317797	10838	69	piece	piece	NN
nyp.33433017317797	10838	70	of	of	IN
nyp.33433017317797	10838	71	orange	orange	NN
nyp.33433017317797	10838	72	in	in	IN
nyp.33433017317797	10838	73	the	the	DT
nyp.33433017317797	10838	74	hatter	hatter	NN
nyp.33433017317797	10838	75	.	.	.
nyp.33433017317797	10839	1	Have	have	VBP
nyp.33433017317797	10839	2	ready	ready	JJ
nyp.33433017317797	10839	3	a	a	DT
nyp.33433017317797	10839	4	pan	pan	NN
nyp.33433017317797	10839	5	of	of	IN
nyp.33433017317797	10839	6	boiling	boil	VBG
nyp.33433017317797	10839	7	lard	lard	NN
nyp.33433017317797	10839	8	or	or	CC
nyp.33433017317797	10839	9	clarified	clarify	VBN
nyp.33433017317797	10839	10	dripping	dripping	NN
nyp.33433017317797	10839	11	;	;	:
nyp.33433017317797	10839	12	drop	drop	VB
nyp.33433017317797	10839	13	in	in	IN
nyp.33433017317797	10839	14	the	the	DT
nyp.33433017317797	10839	15	oranges	orange	NNS
nyp.33433017317797	10839	16	,	,	,
nyp.33433017317797	10839	17	and	and	CC
nyp.33433017317797	10839	18	fry	fry	VB
nyp.33433017317797	10839	19	them	-PRON-	PRP
nyp.33433017317797	10839	20	a	a	DT
nyp.33433017317797	10839	21	delicate	delicate	JJ
nyp.33433017317797	10839	22	brown	brown	NN
nyp.33433017317797	10839	23	from	from	IN
nyp.33433017317797	10839	24	8	8	CD
nyp.33433017317797	10839	25	to	to	TO
nyp.33433017317797	10839	26	10	10	CD
nyp.33433017317797	10839	27	minutes	minute	NNS
nyp.33433017317797	10839	28	.	.	.
nyp.33433017317797	10840	1	When	when	WRB
nyp.33433017317797	10840	2	done	do	VBN
nyp.33433017317797	10840	3	,	,	,
nyp.33433017317797	10840	4	lay	lie	VBD
nyp.33433017317797	10840	5	them	-PRON-	PRP
nyp.33433017317797	10840	6	on	on	IN
nyp.33433017317797	10840	7	a	a	DT
nyp.33433017317797	10840	8	piece	piece	NN
nyp.33433017317797	10840	9	of	of	IN
nyp.33433017317797	10840	10	blotting	blotting	NN
nyp.33433017317797	10840	11	-	-	HYPH
nyp.33433017317797	10840	12	paper	paper	NN
nyp.33433017317797	10840	13	before	before	IN
nyp.33433017317797	10840	14	the	the	DT
nyp.33433017317797	10840	15	fire	fire	NN
nyp.33433017317797	10840	16	,	,	,
nyp.33433017317797	10840	17	to	to	TO
nyp.33433017317797	10840	18	drain	drain	VB
nyp.33433017317797	10840	19	away	away	RP
nyp.33433017317797	10840	20	the	the	DT
nyp.33433017317797	10840	21	greasy	greasy	JJ
nyp.33433017317797	10840	22	moist-	moist-	XX
nyp.33433017317797	10840	23	ure	ure	UH
nyp.33433017317797	10840	24	,	,	,
nyp.33433017317797	10840	25	and	and	CC
nyp.33433017317797	10840	26	dish	dish	VB
nyp.33433017317797	10840	27	them	-PRON-	PRP
nyp.33433017317797	10840	28	on	on	IN
nyp.33433017317797	10840	29	a	a	DT
nyp.33433017317797	10840	30	white	white	JJ
nyp.33433017317797	10840	31	d'oyley	d'oyley	NNP
nyp.33433017317797	10840	32	;	;	:
nyp.33433017317797	10840	33	sprinkle	sprinkle	VB
nyp.33433017317797	10840	34	over	over	RP
nyp.33433017317797	10840	35	them	-PRON-	PRP
nyp.33433017317797	10840	36	plenty	plenty	NN
nyp.33433017317797	10840	37	of	of	IN
nyp.33433017317797	10840	38	pounded	pound	VBN
nyp.33433017317797	10840	39	sugar	sugar	NN
nyp.33433017317797	10840	40	,	,	,
nyp.33433017317797	10840	41	and	and	CC
nyp.33433017317797	10840	42	servo	servo	NN
nyp.33433017317797	10840	43	quickly	quickly	RB
nyp.33433017317797	10840	44	.	.	.
nyp.33433017317797	10841	1	Time.—8	time.—8	JJ
nyp.33433017317797	10841	2	to	to	IN
nyp.33433017317797	10841	3	10	10	CD
nyp.33433017317797	10841	4	minutes	minute	NNS
nyp.33433017317797	10841	5	to	to	TO
nyp.33433017317797	10841	6	fry	fry	VB
nyp.33433017317797	10841	7	the	the	DT
nyp.33433017317797	10841	8	fritters	fritter	NNS
nyp.33433017317797	10841	9	;	;	:
nyp.33433017317797	10841	10	5	5	CD
nyp.33433017317797	10841	11	minutes	minute	NNS
nyp.33433017317797	10841	12	Orange	Orange	NNP
nyp.33433017317797	10841	13	Jelly	Jelly	NNP
nyp.33433017317797	10841	14	to	to	TO
nyp.33433017317797	10841	15	drain	drain	VB
nyp.33433017317797	10841	16	them	-PRON-	PRP
nyp.33433017317797	10841	17	.	.	.
nyp.33433017317797	10842	1	A	a	DT
nyp.33433017317797	10842	2	verage	verage	NN
nyp.33433017317797	10842	3	cost	cost	NN
nyp.33433017317797	10842	4	,	,	,
nyp.33433017317797	10842	5	9tf	9tf	CD
nyp.33433017317797	10842	6	.	.	.
nyp.33433017317797	10843	1	Suf-	Suf-	NNP
nyp.33433017317797	10843	2	ficient	ficient	NNP
nyp.33433017317797	10843	3	for	for	IN
nyp.33433017317797	10843	4	4	4	CD
nyp.33433017317797	10843	5	or	or	CC
nyp.33433017317797	10843	6	5	5	CD
nyp.33433017317797	10843	7	persons	person	NNS
nyp.33433017317797	10843	8	.	.	.
nyp.33433017317797	10844	1	Seasonable	seasonable	JJ
nyp.33433017317797	10844	2	from	from	IN
nyp.33433017317797	10844	3	November	November	NNP
nyp.33433017317797	10844	4	to	to	IN
nyp.33433017317797	10844	5	May.	May	NNP
nyp.33433017317797	10845	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10845	2	GRAVY	gravy	NN
nyp.33433017317797	10845	3	,	,	,
nyp.33433017317797	10845	4	for	for	IN
nyp.33433017317797	10845	5	Wildfowl	Wildfowl	NNP
nyp.33433017317797	10845	6	,	,	,
nyp.33433017317797	10845	7	Widgeon	Widgeon	NNP
nyp.33433017317797	10845	8	,	,	,
nyp.33433017317797	10845	9	Teal	Teal	NNP
nyp.33433017317797	10845	10	,	,	,
nyp.33433017317797	10845	11	&	&	CC
nyp.33433017317797	10845	12	c.	c.	NNP
nyp.33433017317797	10845	13	Ingredients.—h	Ingredients.—h	NNP
nyp.33433017317797	10845	14	pint	pint	NN
nyp.33433017317797	10845	15	of	of	IN
nyp.33433017317797	10845	16	white	white	JJ
nyp.33433017317797	10845	17	stock	stock	NN
nyp.33433017317797	10845	18	.	.	.
nyp.33433017317797	10846	1	1	1	CD
nyp.33433017317797	10846	2	small	small	JJ
nyp.33433017317797	10846	3	onion	onion	NN
nyp.33433017317797	10846	4	,	,	,
nyp.33433017317797	10846	5	3	3	CD
nyp.33433017317797	10846	6	or	or	CC
nyp.33433017317797	10846	7	4	4	CD
nyp.33433017317797	10846	8	strips	strip	NNS
nyp.33433017317797	10846	9	of	of	IN
nyp.33433017317797	10846	10	lemon	lemon	NN
nyp.33433017317797	10846	11	or	or	CC
nyp.33433017317797	10846	12	'	'	``
nyp.33433017317797	10846	13	orange	orange	JJ
nyp.33433017317797	10846	14	peel	peel	NN
nyp.33433017317797	10846	15	,	,	,
nyp.33433017317797	10846	16	a	a	DT
nyp.33433017317797	10846	17	few	few	JJ
nyp.33433017317797	10846	18	leaves	leave	NNS
nyp.33433017317797	10846	19	of	of	IN
nyp.33433017317797	10846	20	basil	basil	NN
nyp.33433017317797	10846	21	,	,	,
nyp.33433017317797	10846	22	if	if	IN
nyp.33433017317797	10846	23	at	at	IN
nyp.33433017317797	10846	24	hand	hand	NN
nyp.33433017317797	10846	25	,	,	,
nyp.33433017317797	10846	26	the	the	DT
nyp.33433017317797	10846	27	juice	juice	NN
nyp.33433017317797	10846	28	of	of	IN
nyp.33433017317797	10846	29	a	a	DT
nyp.33433017317797	10846	30	Seville	Seville	NNP
nyp.33433017317797	10846	31	orange	orange	NN
nyp.33433017317797	10846	32	or	or	CC
nyp.33433017317797	10846	33	lemon	lemon	NN
nyp.33433017317797	10846	34	,	,	,
nyp.33433017317797	10846	35	salt	salt	NN
nyp.33433017317797	10846	36	and	and	CC
nyp.33433017317797	10846	37	pepper	pepper	NN
nyp.33433017317797	10846	38	to	to	TO
nyp.33433017317797	10846	39	taste	taste	VB
nyp.33433017317797	10846	40	,	,	,
nyp.33433017317797	10846	41	1	1	CD
nyp.33433017317797	10846	42	glass	glass	NN
nyp.33433017317797	10846	43	of	of	IN
nyp.33433017317797	10846	44	port	port	NN
nyp.33433017317797	10846	45	wine	wine	NN
nyp.33433017317797	10846	46	.	.	.
nyp.33433017317797	10847	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	10847	2	the	the	DT
nyp.33433017317797	10847	3	onion	onion	NN
nyp.33433017317797	10847	4	,	,	,
nyp.33433017317797	10847	5	cut	cut	VBN
nyp.33433017317797	10847	6	in	in	IN
nyp.33433017317797	10847	7	slices	slice	NNS
nyp.33433017317797	10847	8	,	,	,
nyp.33433017317797	10847	9	into	into	IN
nyp.33433017317797	10847	10	a	a	DT
nyp.33433017317797	10847	11	stewpan	stewpan	NN
nyp.33433017317797	10847	12	with	with	IN
nyp.33433017317797	10847	13	the	the	DT
nyp.33433017317797	10847	14	stock	stock	NN
nyp.33433017317797	10847	15	,	,	,
nyp.33433017317797	10847	16	orange	orange	NN
nyp.33433017317797	10847	17	-	-	HYPH
nyp.33433017317797	10847	18	peel	peel	NN
nyp.33433017317797	10847	19	,	,	,
nyp.33433017317797	10847	20	and	and	CC
nyp.33433017317797	10847	21	basil	basil	NN
nyp.33433017317797	10847	22	,	,	,
nyp.33433017317797	10847	23	and	and	CC
nyp.33433017317797	10847	24	let	let	VB
nyp.33433017317797	10847	25	i	i	PRP
nyp.33433017317797	10847	26	them	-PRON-	PRP
nyp.33433017317797	10847	27	simmer	simmer	VB
nyp.33433017317797	10847	28	very	very	RB
nyp.33433017317797	10847	29	gently	gently	RB
nyp.33433017317797	10847	30	for	for	IN
nyp.33433017317797	10847	31	.	.	.
nyp.33433017317797	10847	32	}	}	-RRB-
nyp.33433017317797	10848	1	hour	hour	NN
nyp.33433017317797	10848	2	or	or	CC
nyp.33433017317797	10848	3	rather	rather	RB
nyp.33433017317797	10848	4	longer	long	RBR
nyp.33433017317797	10848	5	,	,	,
nyp.33433017317797	10848	6	should	should	MD
nyp.33433017317797	10848	7	the	the	DT
nyp.33433017317797	10848	8	gravy	gravy	NN
nyp.33433017317797	10848	9	not	not	RB
nyp.33433017317797	10848	10	taste	taste	NN
nyp.33433017317797	10848	11	sufficiently	sufficiently	RB
nyp.33433017317797	10848	12	of	of	IN
nyp.33433017317797	10848	13	the	the	DT
nyp.33433017317797	10848	14	peel	peel	NN
nyp.33433017317797	10848	15	.	.	.
nyp.33433017317797	10849	1	Strain	strain	VB
nyp.33433017317797	10849	2	it	-PRON-	PRP
nyp.33433017317797	10849	3	off	off	RP
nyp.33433017317797	10849	4	,	,	,
nyp.33433017317797	10849	5	and	and	CC
nyp.33433017317797	10849	6	add	add	VB
nyp.33433017317797	10849	7	to	to	IN
nyp.33433017317797	10849	8	the	the	DT
nyp.33433017317797	10849	9	gravy	gravy	NN
nyp.33433017317797	10849	10	the	the	DT
nyp.33433017317797	10849	11	remaining	remain	VBG
nyp.33433017317797	10849	12	ingredients	ingredient	NNS
nyp.33433017317797	10849	13	;	;	:
nyp.33433017317797	10849	14	let	let	VB
nyp.33433017317797	10849	15	the	the	DT
nyp.33433017317797	10849	16	whole	whole	JJ
nyp.33433017317797	10849	17	heat	heat	NN
nyp.33433017317797	10849	18	through	through	RB
nyp.33433017317797	10849	19	,	,	,
nyp.33433017317797	10849	20	and	and	CC
nyp.33433017317797	10849	21	,	,	,
nyp.33433017317797	10849	22	when	when	WRB
nyp.33433017317797	10849	23	on	on	IN
nyp.33433017317797	10849	24	the	the	DT
nyp.33433017317797	10849	25	point	point	NN
nyp.33433017317797	10849	26	of	of	IN
nyp.33433017317797	10849	27	boiling	boiling	NN
nyp.33433017317797	10849	28	,	,	,
nyp.33433017317797	10849	29	serve	serve	VBP
nyp.33433017317797	10849	30	very	very	RB
nyp.33433017317797	10849	31	hot	hot	JJ
nyp.33433017317797	10849	32	in	in	IN
nyp.33433017317797	10849	33	a	a	DT
nyp.33433017317797	10849	34	tureen	tureen	NN
nyp.33433017317797	10849	35	which	which	WDT
nyp.33433017317797	10849	36	should	should	MD
nyp.33433017317797	10849	37	have	have	VB
nyp.33433017317797	10849	38	a	a	DT
nyp.33433017317797	10849	39	cover	cover	NN
nyp.33433017317797	10849	40	to	to	IN
nyp.33433017317797	10849	41	it	-PRON-	PRP
nyp.33433017317797	10849	42	.	.	.
nyp.33433017317797	10850	1	Time.—Altogether	time.—altogether	JJ
nyp.33433017317797	10850	2	h	h	NN
nyp.33433017317797	10850	3	hour	hour	NN
nyp.33433017317797	10850	4	.	.	.
nyp.33433017317797	10851	1	Sufficient	sufficient	JJ
nyp.33433017317797	10851	2	for	for	IN
nyp.33433017317797	10851	3	a	a	DT
nyp.33433017317797	10851	4	small	small	JJ
nyp.33433017317797	10851	5	tureen	tureen	NN
nyp.33433017317797	10851	6	.	.	.
nyp.33433017317797	10852	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10852	2	JELLY	JELLY	NNP
nyp.33433017317797	10852	3	.	.	.
nyp.33433017317797	10853	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	10853	2	pint	pint	NN
nyp.33433017317797	10853	3	of	of	IN
nyp.33433017317797	10853	4	water	water	NN
nyp.33433017317797	10853	5	,	,	,
nyp.33433017317797	10853	6	1J	1j	CD
nyp.33433017317797	10853	7	to	to	IN
nyp.33433017317797	10853	8	2	2	CD
nyp.33433017317797	10853	9	oz	oz	NN
nyp.33433017317797	10853	10	.	.	.
nyp.33433017317797	10854	1	of	of	IN
nyp.33433017317797	10854	2	isinglass	isinglass	NN
nyp.33433017317797	10854	3	,	,	,
nyp.33433017317797	10854	4	^	^	:
nyp.33433017317797	10854	5	lb	lb	NN
nyp.33433017317797	10854	6	.	.	.
nyp.33433017317797	10855	1	of	of	IN
nyp.33433017317797	10855	2	loaf	loaf	NN
nyp.33433017317797	10855	3	sugar	sugar	NN
nyp.33433017317797	10855	4	,	,	,
nyp.33433017317797	10855	5	1	1	CD
nyp.33433017317797	10855	6	Seville	Seville	NNP
nyp.33433017317797	10855	7	orange	orange	NN
nyp.33433017317797	10855	8	,	,	,
nyp.33433017317797	10855	9	1	1	CD
nyp.33433017317797	10855	10	lemon	lemon	NN
nyp.33433017317797	10855	11	,	,	,
nyp.33433017317797	10855	12	about	about	RB
nyp.33433017317797	10855	13	0	0	CD
nyp.33433017317797	10855	14	China	China	NNP
nyp.33433017317797	10855	15	oranges	orange	NNS
nyp.33433017317797	10855	16	.	.	.
nyp.33433017317797	10856	1	Mode	mode	NN
nyp.33433017317797	10856	2	.	.	.
nyp.33433017317797	10856	3	—	—	:
nyp.33433017317797	10856	4	Put	put	VB
nyp.33433017317797	10856	5	the	the	DT
nyp.33433017317797	10856	6	water	water	NN
nyp.33433017317797	10856	7	into	into	IN
nyp.33433017317797	10856	8	a	a	DT
nyp.33433017317797	10856	9	saucepan	saucepan	NN
nyp.33433017317797	10856	10	,	,	,
nyp.33433017317797	10856	11	with	with	IN
nyp.33433017317797	10856	12	the	the	DT
nyp.33433017317797	10856	13	isinglass	isinglass	NN
nyp.33433017317797	10856	14	,	,	,
nyp.33433017317797	10856	15	sugar	sugar	NN
nyp.33433017317797	10856	16	,	,	,
nyp.33433017317797	10856	17	and	and	CC
nyp.33433017317797	10856	18	the	the	DT
nyp.33433017317797	10856	19	rind	rind	NN
nyp.33433017317797	10856	20	of	of	IN
nyp.33433017317797	10856	21	1	1	CD
nyp.33433017317797	10856	22	orange	orange	NN
nyp.33433017317797	10856	23	,	,	,
nyp.33433017317797	10856	24	and	and	CC
nyp.33433017317797	10856	25	the	the	DT
nyp.33433017317797	10856	26	same	same	JJ
nyp.33433017317797	10856	27	of	of	IN
nyp.33433017317797	10856	28	A	a	DT
nyp.33433017317797	10856	29	lemon	lemon	NN
nyp.33433017317797	10856	30	,	,	,
nyp.33433017317797	10856	31	and	and	CC
nyp.33433017317797	10856	32	stir	stir	VB
nyp.33433017317797	10856	33	these	these	DT
nyp.33433017317797	10856	34	over	over	IN
nyp.33433017317797	10856	35	the	the	DT
nyp.33433017317797	10856	36	fire	fire	NN
nyp.33433017317797	10856	37	until	until	IN
nyp.33433017317797	10856	38	OPEX	OPEX	NNP
nyp.33433017317797	10856	39	MOULD	MOULD	NNP
nyp.33433017317797	10856	40	.	.	.
nyp.33433017317797	10857	1	i	i	PRP
nyp.33433017317797	10857	2	the	the	DT
nyp.33433017317797	10857	3	isinglass	isinglass	NN
nyp.33433017317797	10857	4	is	be	VBZ
nyp.33433017317797	10857	5	dissolved	dissolve	VBN
nyp.33433017317797	10857	6	,	,	,
nyp.33433017317797	10857	7	and	and	CC
nyp.33433017317797	10857	8	remove	remove	VB
nyp.33433017317797	10857	9	the	the	DT
nyp.33433017317797	10857	10	scum	scum	NN
nyp.33433017317797	10857	11	;	;	:
nyp.33433017317797	10857	12	then	then	RB
nyp.33433017317797	10857	13	add	add	VB
nyp.33433017317797	10857	14	to	to	IN
nyp.33433017317797	10857	15	this	this	DT
nyp.33433017317797	10857	16	the	the	DT
nyp.33433017317797	10857	17	juice	juice	NN
nyp.33433017317797	10857	18	of	of	IN
nyp.33433017317797	10857	19	the	the	DT
nyp.33433017317797	10857	20	Seville	Seville	NNP
nyp.33433017317797	10857	21	orange	orange	NN
nyp.33433017317797	10857	22	,	,	,
nyp.33433017317797	10857	23	the	the	DT
nyp.33433017317797	10857	24	juice	juice	NN
nyp.33433017317797	10857	25	of	of	IN
nyp.33433017317797	10857	26	the	the	DT
nyp.33433017317797	10857	27	lemon	lemon	NN
nyp.33433017317797	10857	28	,	,	,
nyp.33433017317797	10857	29	and	and	CC
nyp.33433017317797	10857	30	sufficient	sufficient	JJ
nyp.33433017317797	10857	31	juice	juice	NN
nyp.33433017317797	10857	32	of	of	IN
nyp.33433017317797	10857	33	China	China	NNP
nyp.33433017317797	10857	34	oranges	orange	NNS
nyp.33433017317797	10857	35	to	to	TO
nyp.33433017317797	10857	36	make	make	VB
nyp.33433017317797	10857	37	in	in	IN
nyp.33433017317797	10857	38	all	all	DT
nyp.33433017317797	10857	39	1	1	CD
nyp.33433017317797	10857	40	pint	pint	NN
nyp.33433017317797	10857	41	:	:	:
nyp.33433017317797	10857	42	from	from	IN
nyp.33433017317797	10857	43	8	8	CD
nyp.33433017317797	10857	44	to	to	TO
nyp.33433017317797	10857	45	10	10	CD
nyp.33433017317797	10857	46	oranges	orange	NNS
nyp.33433017317797	10857	47	will	will	MD
nyp.33433017317797	10857	48	yield	yield	VB
nyp.33433017317797	10857	49	the	the	DT
nyp.33433017317797	10857	50	desired	desire	VBN
nyp.33433017317797	10857	51	quan-	quan-	NN
nyp.33433017317797	10857	52	tity	tity	NNP
nyp.33433017317797	10857	53	.	.	.
nyp.33433017317797	10858	1	Stir	stir	VB
nyp.33433017317797	10858	2	all	all	DT
nyp.33433017317797	10858	3	together	together	RB
nyp.33433017317797	10858	4	over	over	IN
nyp.33433017317797	10858	5	the	the	DT
nyp.33433017317797	10858	6	fire	fire	NN
nyp.33433017317797	10858	7	until	until	IN
nyp.33433017317797	10858	8	it	-PRON-	PRP
nyp.33433017317797	10858	9	is	be	VBZ
nyp.33433017317797	10858	10	just	just	RB
nyp.33433017317797	10858	11	on	on	IN
nyp.33433017317797	10858	12	the	the	DT
nyp.33433017317797	10858	13	point	point	NN
nyp.33433017317797	10858	14	of	of	IN
nyp.33433017317797	10858	15	boiling	boiling	NN
nyp.33433017317797	10858	16	;	;	:
nyp.33433017317797	10858	17	skim	skim	VB
nyp.33433017317797	10858	18	well	well	RB
nyp.33433017317797	10858	19	;	;	:
nyp.33433017317797	10858	20	then	then	RB
nyp.33433017317797	10858	21	strain	strain	VB
nyp.33433017317797	10858	22	the	the	DT
nyp.33433017317797	10858	23	jolly	jolly	NNP
nyp.33433017317797	10858	24	through	through	IN
nyp.33433017317797	10858	25	a	a	DT
nyp.33433017317797	10858	26	I	-PRON-	PRP
nyp.33433017317797	10858	27	very	very	RB
nyp.33433017317797	10858	28	fine	fine	JJ
nyp.33433017317797	10858	29	sievo	sievo	NN
nyp.33433017317797	10858	30	or	or	CC
nyp.33433017317797	10858	31	jelly	jelly	NN
nyp.33433017317797	10858	32	-	-	HYPH
nyp.33433017317797	10858	33	bag	bag	NN
nyp.33433017317797	10858	34	,	,	,
nyp.33433017317797	10858	35	and	and	CC
nyp.33433017317797	10858	36	when	when	WRB
nyp.33433017317797	10858	37	j	j	NNP
nyp.33433017317797	10858	38	nearly	nearly	RB
nyp.33433017317797	10858	39	cold	cold	JJ
nyp.33433017317797	10858	40	,	,	,
nyp.33433017317797	10858	41	put	put	VBD
nyp.33433017317797	10858	42	it	-PRON-	PRP
nyp.33433017317797	10858	43	into	into	IN
nyp.33433017317797	10858	44	a	a	DT
nyp.33433017317797	10858	45	mould	mould	NN
nyp.33433017317797	10858	46	pre-	pre-	XX
nyp.33433017317797	10858	47	j	j	NNP
nyp.33433017317797	10858	48	viously	viously	NNP
nyp.33433017317797	10858	49	wetted	wet	VBD
nyp.33433017317797	10858	50	,	,	,
nyp.33433017317797	10858	51	and	and	CC
nyp.33433017317797	10858	52	,	,	,
nyp.33433017317797	10858	53	when	when	WRB
nyp.33433017317797	10858	54	quite	quite	RB
nyp.33433017317797	10858	55	set	set	VBN
nyp.33433017317797	10858	56	,	,	,
nyp.33433017317797	10858	57	)	)	-RRB-
nyp.33433017317797	10858	58	turn	turn	VB
nyp.33433017317797	10858	59	it	-PRON-	PRP
nyp.33433017317797	10858	60	out	out	RP
nyp.33433017317797	10858	61	on	on	IN
nyp.33433017317797	10858	62	a	a	DT
nyp.33433017317797	10858	63	dish	dish	NN
nyp.33433017317797	10858	64	,	,	,
nyp.33433017317797	10858	65	and	and	CC
nyp.33433017317797	10858	66	garnish	garnish	VB
nyp.33433017317797	10858	67	it	-PRON-	PRP
nyp.33433017317797	10858	68	to	to	IN
nyp.33433017317797	10858	69	|	|	NNP
nyp.33433017317797	10858	70	taste	taste	NN
nyp.33433017317797	10858	71	.	.	.
nyp.33433017317797	10859	1	To	to	TO
nyp.33433017317797	10859	2	insure	insure	VB
nyp.33433017317797	10859	3	this	this	DT
nyp.33433017317797	10859	4	jelly	jelly	NN
nyp.33433017317797	10859	5	being	be	VBG
nyp.33433017317797	10859	6	clear	clear	JJ
nyp.33433017317797	10859	7	,	,	,
nyp.33433017317797	10859	8	THE	the	DT
nyp.33433017317797	10859	9	DICTIONARY	dictionary	NN
nyp.33433017317797	10859	10	OF	of	IN
nyp.33433017317797	10859	11	COOKERY	cookery	NN
nyp.33433017317797	10859	12	.	.	.
nyp.33433017317797	10860	1	225	225	CD
nyp.33433017317797	10860	2	Orange	Orange	NNP
nyp.33433017317797	10860	3	Marmalade	Marmalade	NNP
nyp.33433017317797	10860	4	the	the	DT
nyp.33433017317797	10860	5	orange-	orange-	NN
nyp.33433017317797	10860	6	and	and	CC
nyp.33433017317797	10860	7	lemon	lemon	NN
nyp.33433017317797	10860	8	-	-	HYPH
nyp.33433017317797	10860	9	juice	juice	NN
nyp.33433017317797	10860	10	should	should	MD
nyp.33433017317797	10860	11	be	be	VB
nyp.33433017317797	10860	12	well	well	RB
nyp.33433017317797	10860	13	strained	strained	JJ
nyp.33433017317797	10860	14	,	,	,
nyp.33433017317797	10860	15	and	and	CC
nyp.33433017317797	10860	16	the	the	DT
nyp.33433017317797	10860	17	isinglass	isinglass	NN
nyp.33433017317797	10860	18	clarified	clarify	VBN
nyp.33433017317797	10860	19	,	,	,
nyp.33433017317797	10860	20	before	before	IN
nyp.33433017317797	10860	21	they	-PRON-	PRP
nyp.33433017317797	10860	22	are	be	VBP
nyp.33433017317797	10860	23	added	add	VBN
nyp.33433017317797	10860	24	to	to	IN
nyp.33433017317797	10860	25	the	the	DT
nyp.33433017317797	10860	26	other	other	JJ
nyp.33433017317797	10860	27	ingre-	ingre-	NN
nyp.33433017317797	10860	28	dients	dient	NNS
nyp.33433017317797	10860	29	,	,	,
nyp.33433017317797	10860	30	and	and	CC
nyp.33433017317797	10860	31	,	,	,
nyp.33433017317797	10860	32	to	to	TO
nyp.33433017317797	10860	33	heighten	heighten	VB
nyp.33433017317797	10860	34	the	the	DT
nyp.33433017317797	10860	35	colour	colour	NN
nyp.33433017317797	10860	36	,	,	,
nyp.33433017317797	10860	37	a	a	DT
nyp.33433017317797	10860	38	few	few	JJ
nyp.33433017317797	10860	39	drops	drop	NNS
nyp.33433017317797	10860	40	of	of	IN
nyp.33433017317797	10860	41	prepared	prepared	JJ
nyp.33433017317797	10860	42	cochineal	cochineal	NN
nyp.33433017317797	10860	43	may	may	MD
nyp.33433017317797	10860	44	be	be	VB
nyp.33433017317797	10860	45	added	add	VBN
nyp.33433017317797	10860	46	.	.	.
nyp.33433017317797	10861	1	Time.—5	time.—5	NN
nyp.33433017317797	10861	2	minutes	minute	NNS
nyp.33433017317797	10861	3	to	to	TO
nyp.33433017317797	10861	4	boil	boil	VB
nyp.33433017317797	10861	5	with-	with-	XX
nyp.33433017317797	10861	6	out	out	RP
nyp.33433017317797	10861	7	the	the	DT
nyp.33433017317797	10861	8	juice	juice	NN
nyp.33433017317797	10861	9	;	;	:
nyp.33433017317797	10861	10	1	1	CD
nyp.33433017317797	10861	11	minute	minute	NN
nyp.33433017317797	10861	12	after	after	IN
nyp.33433017317797	10861	13	it	-PRON-	PRP
nyp.33433017317797	10861	14	is	be	VBZ
nyp.33433017317797	10861	15	added	add	VBN
nyp.33433017317797	10861	16	.	.	.
nyp.33433017317797	10862	1	Average	average	JJ
nyp.33433017317797	10862	2	cost	cost	NN
nyp.33433017317797	10862	3	,	,	,
nyp.33433017317797	10862	4	with	with	IN
nyp.33433017317797	10862	5	the	the	DT
nyp.33433017317797	10862	6	best	good	JJS
nyp.33433017317797	10862	7	isinglass	isinglass	NN
nyp.33433017317797	10862	8	,	,	,
nyp.33433017317797	10862	9	3s	3	NNS
nyp.33433017317797	10862	10	.	.	.
nyp.33433017317797	10863	1	6d	6d	NNP
nyp.33433017317797	10863	2	.	.	.
nyp.33433017317797	10864	1	Sufficient	sufficient	JJ
nyp.33433017317797	10864	2	to	to	TO
nyp.33433017317797	10864	3	fill	fill	VB
nyp.33433017317797	10864	4	a	a	DT
nyp.33433017317797	10864	5	quart	quart	NN
nyp.33433017317797	10864	6	mould	mould	NN
nyp.33433017317797	10864	7	.	.	.
nyp.33433017317797	10865	1	Seasonable	seasonable	JJ
nyp.33433017317797	10865	2	from	from	IN
nyp.33433017317797	10865	3	November	November	NNP
nyp.33433017317797	10865	4	to	to	IN
nyp.33433017317797	10865	5	May.	May	NNP
nyp.33433017317797	10866	1	OKANGE	OKANGE	NNP
nyp.33433017317797	10866	2	MAEMAIADE	MAEMAIADE	NNP
nyp.33433017317797	10866	3	.	.	.
nyp.33433017317797	10867	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	10867	2	weight	weight	NN
nyp.33433017317797	10867	3	of	of	IN
nyp.33433017317797	10867	4	fine	fine	JJ
nyp.33433017317797	10867	5	loaf	loaf	NN
nyp.33433017317797	10867	6	sugar	sugar	NN
nyp.33433017317797	10867	7	and	and	CC
nyp.33433017317797	10867	8	Seville	Seville	NNP
nyp.33433017317797	10867	9	oranges	orange	NNS
nyp.33433017317797	10867	10	;	;	:
nyp.33433017317797	10867	11	to	to	IN
nyp.33433017317797	10867	12	12	12	CD
nyp.33433017317797	10867	13	oranges	orange	NNS
nyp.33433017317797	10867	14	allow	allow	VBP
nyp.33433017317797	10867	15	1	1	CD
nyp.33433017317797	10867	16	pint	pint	NN
nyp.33433017317797	10867	17	of	of	IN
nyp.33433017317797	10867	18	water	water	NN
nyp.33433017317797	10867	19	.	.	.
nyp.33433017317797	10868	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	10868	2	there	there	EX
nyp.33433017317797	10868	3	be	be	VB
nyp.33433017317797	10868	4	an	an	DT
nyp.33433017317797	10868	5	equal	equal	JJ
nyp.33433017317797	10868	6	weight	weight	NN
nyp.33433017317797	10868	7	of	of	IN
nyp.33433017317797	10868	8	loaf	loaf	NN
nyp.33433017317797	10868	9	sugar	sugar	NN
nyp.33433017317797	10868	10	and	and	CC
nyp.33433017317797	10868	11	Seville	Seville	NNP
nyp.33433017317797	10868	12	oranges	orange	NNS
nyp.33433017317797	10868	13	,	,	,
nyp.33433017317797	10868	14	and	and	CC
nyp.33433017317797	10868	15	allow	allow	VB
nyp.33433017317797	10868	16	the	the	DT
nyp.33433017317797	10868	17	above	above	JJ
nyp.33433017317797	10868	18	proportion	proportion	NN
nyp.33433017317797	10868	19	of	of	IN
nyp.33433017317797	10868	20	water	water	NN
nyp.33433017317797	10868	21	to	to	IN
nyp.33433017317797	10868	22	every	every	DT
nyp.33433017317797	10868	23	dozen	dozen	NN
nyp.33433017317797	10868	24	oranges	orange	NNS
nyp.33433017317797	10868	25	.	.	.
nyp.33433017317797	10869	1	Peel	peel	VB
nyp.33433017317797	10869	2	them	-PRON-	PRP
nyp.33433017317797	10869	3	carefully	carefully	RB
nyp.33433017317797	10869	4	,	,	,
nyp.33433017317797	10869	5	remove	remove	VB
nyp.33433017317797	10869	6	a	a	DT
nyp.33433017317797	10869	7	little	little	JJ
nyp.33433017317797	10869	8	of	of	IN
nyp.33433017317797	10869	9	the	the	DT
nyp.33433017317797	10869	10	white	white	JJ
nyp.33433017317797	10869	11	pith	pith	NN
nyp.33433017317797	10869	12	,	,	,
nyp.33433017317797	10869	13	and	and	CC
nyp.33433017317797	10869	14	boil	boil	VB
nyp.33433017317797	10869	15	the	the	DT
nyp.33433017317797	10869	16	rinds	rind	NNS
nyp.33433017317797	10869	17	in	in	IN
nyp.33433017317797	10869	18	water	water	NN
nyp.33433017317797	10869	19	2	2	CD
nyp.33433017317797	10869	20	hours	hour	NNS
nyp.33433017317797	10869	21	,	,	,
nyp.33433017317797	10869	22	changing	change	VBG
nyp.33433017317797	10869	23	the	the	DT
nyp.33433017317797	10869	24	water	water	NN
nyp.33433017317797	10869	25	three	three	CD
nyp.33433017317797	10869	26	times	time	NNS
nyp.33433017317797	10869	27	to	to	TO
nyp.33433017317797	10869	28	take	take	VB
nyp.33433017317797	10869	29	off	off	RP
nyp.33433017317797	10869	30	a	a	DT
nyp.33433017317797	10869	31	Tittle	tittle	NN
nyp.33433017317797	10869	32	of	of	IN
nyp.33433017317797	10869	33	the	the	DT
nyp.33433017317797	10869	34	bitter	bitter	JJ
nyp.33433017317797	10869	35	taste	taste	NN
nyp.33433017317797	10869	36	.	.	.
nyp.33433017317797	10870	1	Break	break	VB
nyp.33433017317797	10870	2	the	the	DT
nyp.33433017317797	10870	3	pulp	pulp	NN
nyp.33433017317797	10870	4	into	into	IN
nyp.33433017317797	10870	5	small	small	JJ
nyp.33433017317797	10870	6	pieces	piece	NNS
nyp.33433017317797	10870	7	,	,	,
nyp.33433017317797	10870	8	take	take	VB
nyp.33433017317797	10870	9	out	out	RP
nyp.33433017317797	10870	10	all	all	PDT
nyp.33433017317797	10870	11	the	the	DT
nyp.33433017317797	10870	12	pips	pip	NNS
nyp.33433017317797	10870	13	,	,	,
nyp.33433017317797	10870	14	and	and	CC
nyp.33433017317797	10870	15	cut	cut	VBD
nyp.33433017317797	10870	16	the	the	DT
nyp.33433017317797	10870	17	boiled	boil	VBN
nyp.33433017317797	10870	18	rind	rind	NN
nyp.33433017317797	10870	19	into	into	IN
nyp.33433017317797	10870	20	chips	chip	NNS
nyp.33433017317797	10870	21	.	.	.
nyp.33433017317797	10871	1	Make	make	VB
nyp.33433017317797	10871	2	a	a	DT
nyp.33433017317797	10871	3	syrup	syrup	NN
nyp.33433017317797	10871	4	with	with	IN
nyp.33433017317797	10871	5	the	the	DT
nyp.33433017317797	10871	6	sugar	sugar	NN
nyp.33433017317797	10871	7	and	and	CC
nyp.33433017317797	10871	8	water	water	NN
nyp.33433017317797	10871	9	;	;	:
nyp.33433017317797	10871	10	boil	boil	VB
nyp.33433017317797	10871	11	this	this	DT
nyp.33433017317797	10871	12	well	well	RB
nyp.33433017317797	10871	13	,	,	,
nyp.33433017317797	10871	14	skim	skim	VB
nyp.33433017317797	10871	15	it	-PRON-	PRP
nyp.33433017317797	10871	16	,	,	,
nyp.33433017317797	10871	17	and	and	CC
nyp.33433017317797	10871	18	,	,	,
nyp.33433017317797	10871	19	when	when	WRB
nyp.33433017317797	10871	20	clear	clear	JJ
nyp.33433017317797	10871	21	,	,	,
nyp.33433017317797	10871	22	put	put	VBN
nyp.33433017317797	10871	23	in	in	IN
nyp.33433017317797	10871	24	the	the	DT
nyp.33433017317797	10871	25	pulp	pulp	NN
nyp.33433017317797	10871	26	and	and	CC
nyp.33433017317797	10871	27	chips	chip	NNS
nyp.33433017317797	10871	28	.	.	.
nyp.33433017317797	10872	1	Boil	boil	VB
nyp.33433017317797	10872	2	all	all	RB
nyp.33433017317797	10872	3	together	together	RB
nyp.33433017317797	10872	4	from	from	IN
nyp.33433017317797	10872	5	20	20	CD
nyp.33433017317797	10872	6	minutes	minute	NNS
nyp.33433017317797	10872	7	to	to	IN
nyp.33433017317797	10872	8	^	^	NFP
nyp.33433017317797	10872	9	hour	hour	NN
nyp.33433017317797	10872	10	;	;	:
nyp.33433017317797	10872	11	pour	pour	VB
nyp.33433017317797	10872	12	it	-PRON-	PRP
nyp.33433017317797	10872	13	into	into	IN
nyp.33433017317797	10872	14	pots	pot	NNS
nyp.33433017317797	10872	15	,	,	,
nyp.33433017317797	10872	16	and	and	CC
nyp.33433017317797	10872	17	,	,	,
nyp.33433017317797	10872	18	when	when	WRB
nyp.33433017317797	10872	19	cold	cold	JJ
nyp.33433017317797	10872	20	,	,	,
nyp.33433017317797	10872	21	cover	cover	VBP
nyp.33433017317797	10872	22	down	down	RP
nyp.33433017317797	10872	23	with	with	IN
nyp.33433017317797	10872	24	blad-	blad-	JJ
nyp.33433017317797	10872	25	ders	ders	NNP
nyp.33433017317797	10872	26	or	or	CC
nyp.33433017317797	10872	27	tissue	tissue	NN
nyp.33433017317797	10872	28	-	-	HYPH
nyp.33433017317797	10872	29	paper	paper	NN
nyp.33433017317797	10872	30	brushed	brush	VBN
nyp.33433017317797	10872	31	over	over	RP
nyp.33433017317797	10872	32	on	on	IN
nyp.33433017317797	10872	33	both	both	DT
nyp.33433017317797	10872	34	sides	side	NNS
nyp.33433017317797	10872	35	with	with	IN
nyp.33433017317797	10872	36	the	the	DT
nyp.33433017317797	10872	37	white	white	NN
nyp.33433017317797	10872	38	of	of	IN
nyp.33433017317797	10872	39	an	an	DT
nyp.33433017317797	10872	40	egg	egg	NN
nyp.33433017317797	10872	41	.	.	.
nyp.33433017317797	10873	1	The	the	DT
nyp.33433017317797	10873	2	juice	juice	NN
nyp.33433017317797	10873	3	and	and	CC
nyp.33433017317797	10873	4	grated	grate	VBN
nyp.33433017317797	10873	5	rind	rind	NN
nyp.33433017317797	10873	6	of	of	IN
nyp.33433017317797	10873	7	2	2	CD
nyp.33433017317797	10873	8	lemons	lemon	NNS
nyp.33433017317797	10873	9	to	to	IN
nyp.33433017317797	10873	10	every	every	DT
nyp.33433017317797	10873	11	dozen	dozen	NN
nyp.33433017317797	10873	12	of	of	IN
nyp.33433017317797	10873	13	oranges	orange	NNS
nyp.33433017317797	10873	14	,	,	,
nyp.33433017317797	10873	15	added	add	VBN
nyp.33433017317797	10873	16	with	with	IN
nyp.33433017317797	10873	17	the	the	DT
nyp.33433017317797	10873	18	pulp	pulp	NN
nyp.33433017317797	10873	19	and	and	CC
nyp.33433017317797	10873	20	chips	chip	NNS
nyp.33433017317797	10873	21	to	to	IN
nyp.33433017317797	10873	22	the	the	DT
nyp.33433017317797	10873	23	syrup	syrup	NN
nyp.33433017317797	10873	24	,	,	,
nyp.33433017317797	10873	25	are	be	VBP
nyp.33433017317797	10873	26	a	a	DT
nyp.33433017317797	10873	27	very	very	RB
nyp.33433017317797	10873	28	great	great	JJ
nyp.33433017317797	10873	29	improvement	improvement	NN
nyp.33433017317797	10873	30	to	to	IN
nyp.33433017317797	10873	31	this	this	DT
nyp.33433017317797	10873	32	marmalade	marmalade	NN
nyp.33433017317797	10873	33	.	.	.
nyp.33433017317797	10874	1	Time.—2	Time.—2	NNP
nyp.33433017317797	10874	2	hours	hour	NNS
nyp.33433017317797	10874	3	to	to	TO
nyp.33433017317797	10874	4	boil	boil	VB
nyp.33433017317797	10874	5	the	the	DT
nyp.33433017317797	10874	6	orange	orange	NN
nyp.33433017317797	10874	7	-	-	HYPH
nyp.33433017317797	10874	8	rinds	rind	NNS
nyp.33433017317797	10874	9	;	;	:
nyp.33433017317797	10874	10	10	10	CD
nyp.33433017317797	10874	11	minutes	minute	NNS
nyp.33433017317797	10874	12	to	to	TO
nyp.33433017317797	10874	13	boil	boil	VB
nyp.33433017317797	10874	14	the	the	DT
nyp.33433017317797	10874	15	syrup	syrup	NN
nyp.33433017317797	10874	16	;	;	:
nyp.33433017317797	10874	17	20	20	CD
nyp.33433017317797	10874	18	minutes	minute	NNS
nyp.33433017317797	10874	19	to	to	IN
nyp.33433017317797	10874	20	^	^	NFP
nyp.33433017317797	10874	21	hour	hour	NN
nyp.33433017317797	10874	22	to	to	TO
nyp.33433017317797	10874	23	boil	boil	VB
nyp.33433017317797	10874	24	the	the	DT
nyp.33433017317797	10874	25	marmalade	marmalade	NN
nyp.33433017317797	10874	26	.	.	.
nyp.33433017317797	10875	1	Average	average	JJ
nyp.33433017317797	10875	2	cost	cost	NN
nyp.33433017317797	10875	3	,	,	,
nyp.33433017317797	10875	4	from	from	IN
nyp.33433017317797	10875	5	6d	6d	CD
nyp.33433017317797	10875	6	.	.	.
nyp.33433017317797	10876	1	to	to	IN
nyp.33433017317797	10876	2	Sd	Sd	NNP
nyp.33433017317797	10876	3	.	.	.
nyp.33433017317797	10877	1	per	per	IN
nyp.33433017317797	10877	2	lb	lb	NN
nyp.33433017317797	10877	3	.	.	.
nyp.33433017317797	10878	1	pot	pot	NN
nyp.33433017317797	10878	2	.	.	.
nyp.33433017317797	10879	1	Season-	Season-	NNP
nyp.33433017317797	10879	2	able.—This	able.—This	NNP
nyp.33433017317797	10879	3	should	should	MD
nyp.33433017317797	10879	4	be	be	VB
nyp.33433017317797	10879	5	made	make	VBN
nyp.33433017317797	10879	6	in	in	IN
nyp.33433017317797	10879	7	March	March	NNP
nyp.33433017317797	10879	8	or	or	CC
nyp.33433017317797	10879	9	April	April	NNP
nyp.33433017317797	10879	10	,	,	,
nyp.33433017317797	10879	11	as	as	IN
nyp.33433017317797	10879	12	Seville	Seville	NNP
nyp.33433017317797	10879	13	oranges	orange	NNS
nyp.33433017317797	10879	14	are	be	VBP
nyp.33433017317797	10879	15	then	then	RB
nyp.33433017317797	10879	16	in	in	IN
nyp.33433017317797	10879	17	perfection	perfection	NN
nyp.33433017317797	10879	18	.	.	.
nyp.33433017317797	10880	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10880	2	MAEMALADE	MAEMALADE	NNP
nyp.33433017317797	10880	3	.	.	.
nyp.33433017317797	10880	4	'	'	''
nyp.33433017317797	10881	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	10881	2	weight	weight	NN
nyp.33433017317797	10881	3	of	of	IN
nyp.33433017317797	10881	4	Seville	Seville	NNP
nyp.33433017317797	10881	5	oranges	orange	NNS
nyp.33433017317797	10881	6	and	and	CC
nyp.33433017317797	10881	7	sugar	sugar	NN
nyp.33433017317797	10881	8	;	;	:
nyp.33433017317797	10881	9	to	to	IN
nyp.33433017317797	10881	10	every	every	DT
nyp.33433017317797	10881	11	lb	lb	NN
nyp.33433017317797	10881	12	.	.	.
nyp.33433017317797	10882	1	of	of	IN
nyp.33433017317797	10882	2	sugar	sugar	NN
nyp.33433017317797	10882	3	allow	allow	VBP
nyp.33433017317797	10882	4	^	^	NFP
nyp.33433017317797	10882	5	pint	pint	NN
nyp.33433017317797	10882	6	of	of	IN
nyp.33433017317797	10882	7	water	water	NN
nyp.33433017317797	10882	8	.	.	.
nyp.33433017317797	10883	1	Mode.—Weigh	mode.—weigh	VB
nyp.33433017317797	10883	2	the	the	DT
nyp.33433017317797	10883	3	sugar	sugar	NN
nyp.33433017317797	10883	4	and	and	CC
nyp.33433017317797	10883	5	oranges	orange	NNS
nyp.33433017317797	10883	6	,	,	,
nyp.33433017317797	10883	7	score	score	VB
nyp.33433017317797	10883	8	the	the	DT
nyp.33433017317797	10883	9	skin	skin	NN
nyp.33433017317797	10883	10	across	across	RB
nyp.33433017317797	10883	11	,	,	,
nyp.33433017317797	10883	12	and	and	CC
nyp.33433017317797	10883	13	take	take	VB
nyp.33433017317797	10883	14	it	-PRON-	PRP
nyp.33433017317797	10883	15	off	off	RP
nyp.33433017317797	10883	16	in	in	IN
nyp.33433017317797	10883	17	quarters	quarter	NNS
nyp.33433017317797	10883	18	.	.	.
nyp.33433017317797	10884	1	Boil	boil	VB
nyp.33433017317797	10884	2	these	these	DT
nyp.33433017317797	10884	3	quarters	quarter	NNS
nyp.33433017317797	10884	4	in	in	IN
nyp.33433017317797	10884	5	a	a	DT
nyp.33433017317797	10884	6	muslin	muslin	JJ
nyp.33433017317797	10884	7	bag	bag	NN
nyp.33433017317797	10884	8	in	in	IN
nyp.33433017317797	10884	9	water	water	NN
nyp.33433017317797	10884	10	until	until	IN
nyp.33433017317797	10884	11	they	-PRON-	PRP
nyp.33433017317797	10884	12	are	be	VBP
nyp.33433017317797	10884	13	quite	quite	RB
nyp.33433017317797	10884	14	soft	soft	JJ
nyp.33433017317797	10884	15	,	,	,
nyp.33433017317797	10884	16	and	and	CC
nyp.33433017317797	10884	17	they	-PRON-	PRP
nyp.33433017317797	10884	18	can	can	MD
nyp.33433017317797	10884	19	be	be	VB
nyp.33433017317797	10884	20	pierced	pierce	VBN
nyp.33433017317797	10884	21	easily	easily	RB
nyp.33433017317797	10884	22	with	with	IN
nyp.33433017317797	10884	23	the	the	DT
nyp.33433017317797	10884	24	head	head	NN
nyp.33433017317797	10884	25	of	of	IN
nyp.33433017317797	10884	26	a	a	DT
nyp.33433017317797	10884	27	pin	pin	NN
nyp.33433017317797	10884	28	;	;	:
nyp.33433017317797	10884	29	then	then	RB
nyp.33433017317797	10884	30	cut	cut	VB
nyp.33433017317797	10884	31	them	-PRON-	PRP
nyp.33433017317797	10884	32	into	into	IN
nyp.33433017317797	10884	33	chips	chip	NNS
nyp.33433017317797	10884	34	about	about	RB
nyp.33433017317797	10884	35	1	1	CD
nyp.33433017317797	10884	36	inch	inch	NN
nyp.33433017317797	10884	37	long	long	RB
nyp.33433017317797	10884	38	,	,	,
nyp.33433017317797	10884	39	and	and	CC
nyp.33433017317797	10884	40	as	as	RB
nyp.33433017317797	10884	41	thin	thin	JJ
nyp.33433017317797	10884	42	as	as	IN
nyp.33433017317797	10884	43	possible	possible	JJ
nyp.33433017317797	10884	44	.	.	.
nyp.33433017317797	10885	1	Should	Should	MD
nyp.33433017317797	10885	2	there	there	EX
nyp.33433017317797	10885	3	be	be	VB
nyp.33433017317797	10885	4	a	a	DT
nyp.33433017317797	10885	5	great	great	JJ
nyp.33433017317797	10885	6	deal	deal	NN
nyp.33433017317797	10885	7	of	of	IN
nyp.33433017317797	10885	8	white	white	JJ
nyp.33433017317797	10885	9	stringy	stringy	JJ
nyp.33433017317797	10885	10	pulp	pulp	NN
nyp.33433017317797	10885	11	,	,	,
nyp.33433017317797	10885	12	remove	remove	VB
nyp.33433017317797	10885	13	it	-PRON-	PRP
nyp.33433017317797	10885	14	before	before	IN
nyp.33433017317797	10885	15	cutting	cut	VBG
nyp.33433017317797	10885	16	the	the	DT
nyp.33433017317797	10885	17	rind	rind	NN
nyp.33433017317797	10885	18	into	into	IN
nyp.33433017317797	10885	19	chips	chip	NNS
nyp.33433017317797	10885	20	.	.	.
nyp.33433017317797	10886	1	Split	Split	VBN
nyp.33433017317797	10886	2	open	open	VB
nyp.33433017317797	10886	3	the	the	DT
nyp.33433017317797	10886	4	oranges	orange	NNS
nyp.33433017317797	10886	5	,	,	,
nyp.33433017317797	10886	6	Orange	Orange	NNP
nyp.33433017317797	10886	7	Marmalade	Marmalade	NNP
nyp.33433017317797	10886	8	scrape	scrape	VB
nyp.33433017317797	10886	9	out	out	RP
nyp.33433017317797	10886	10	the	the	DT
nyp.33433017317797	10886	11	best	good	JJS
nyp.33433017317797	10886	12	part	part	NN
nyp.33433017317797	10886	13	of	of	IN
nyp.33433017317797	10886	14	the	the	DT
nyp.33433017317797	10886	15	pulp	pulp	NN
nyp.33433017317797	10886	16	,	,	,
nyp.33433017317797	10886	17	with	with	IN
nyp.33433017317797	10886	18	the	the	DT
nyp.33433017317797	10886	19	juice	juice	NN
nyp.33433017317797	10886	20	,	,	,
nyp.33433017317797	10886	21	rejecting	reject	VBG
nyp.33433017317797	10886	22	the	the	DT
nyp.33433017317797	10886	23	white	white	JJ
nyp.33433017317797	10886	24	pith	pith	NN
nyp.33433017317797	10886	25	and	and	CC
nyp.33433017317797	10886	26	pips	pip	NNS
nyp.33433017317797	10886	27	.	.	.
nyp.33433017317797	10887	1	Make	make	VB
nyp.33433017317797	10887	2	a	a	DT
nyp.33433017317797	10887	3	syrup	syrup	NN
nyp.33433017317797	10887	4	with	with	IN
nyp.33433017317797	10887	5	the	the	DT
nyp.33433017317797	10887	6	sugar	sugar	NN
nyp.33433017317797	10887	7	and	and	CC
nyp.33433017317797	10887	8	water	water	NN
nyp.33433017317797	10887	9	;	;	:
nyp.33433017317797	10887	10	boil	boil	VB
nyp.33433017317797	10887	11	it	-PRON-	PRP
nyp.33433017317797	10887	12	until	until	IN
nyp.33433017317797	10887	13	clear	clear	JJ
nyp.33433017317797	10887	14	;	;	:
nyp.33433017317797	10887	15	then	then	RB
nyp.33433017317797	10887	16	put	put	VB
nyp.33433017317797	10887	17	in	in	RP
nyp.33433017317797	10887	18	the	the	DT
nyp.33433017317797	10887	19	chips	chip	NNS
nyp.33433017317797	10887	20	,	,	,
nyp.33433017317797	10887	21	pulp	pulp	NN
nyp.33433017317797	10887	22	,	,	,
nyp.33433017317797	10887	23	and	and	CC
nyp.33433017317797	10887	24	juice	juice	NN
nyp.33433017317797	10887	25	,	,	,
nyp.33433017317797	10887	26	and	and	CC
nyp.33433017317797	10887	27	boil	boil	VB
nyp.33433017317797	10887	28	the	the	DT
nyp.33433017317797	10887	29	marmalade	marmalade	NN
nyp.33433017317797	10887	30	from	from	IN
nyp.33433017317797	10887	31	20	20	CD
nyp.33433017317797	10887	32	minutes	minute	NNS
nyp.33433017317797	10887	33	to	to	IN
nyp.33433017317797	10887	34	h	h	NN
nyp.33433017317797	10887	35	hour	hour	NN
nyp.33433017317797	10887	36	,	,	,
nyp.33433017317797	10887	37	removing	remove	VBG
nyp.33433017317797	10887	38	all	all	PDT
nyp.33433017317797	10887	39	the	the	DT
nyp.33433017317797	10887	40	scum	scum	NN
nyp.33433017317797	10887	41	as	as	IN
nyp.33433017317797	10887	42	it	-PRON-	PRP
nyp.33433017317797	10887	43	rises	rise	VBZ
nyp.33433017317797	10887	44	.	.	.
nyp.33433017317797	10888	1	In	in	IN
nyp.33433017317797	10888	2	boiling	boil	VBG
nyp.33433017317797	10888	3	the	the	DT
nyp.33433017317797	10888	4	syrup	syrup	NN
nyp.33433017317797	10888	5	,	,	,
nyp.33433017317797	10888	6	clear	clear	VB
nyp.33433017317797	10888	7	it	-PRON-	PRP
nyp.33433017317797	10888	8	carefully	carefully	RB
nyp.33433017317797	10888	9	from	from	IN
nyp.33433017317797	10888	10	scum	scum	NN
nyp.33433017317797	10888	11	before	before	IN
nyp.33433017317797	10888	12	the	the	DT
nyp.33433017317797	10888	13	oranges	orange	NNS
nyp.33433017317797	10888	14	are	be	VBP
nyp.33433017317797	10888	15	added	add	VBN
nyp.33433017317797	10888	16	to	to	IN
nyp.33433017317797	10888	17	it	-PRON-	PRP
nyp.33433017317797	10888	18	.	.	.
nyp.33433017317797	10889	1	Time.—2	Time.—2	NNP
nyp.33433017317797	10889	2	hours	hour	NNS
nyp.33433017317797	10889	3	to	to	TO
nyp.33433017317797	10889	4	boil	boil	VB
nyp.33433017317797	10889	5	the	the	DT
nyp.33433017317797	10889	6	rinds	rind	NNS
nyp.33433017317797	10889	7	,	,	,
nyp.33433017317797	10889	8	10	10	CD
nyp.33433017317797	10889	9	minutes	minute	NNS
nyp.33433017317797	10889	10	the	the	DT
nyp.33433017317797	10889	11	syrup	syrup	NN
nyp.33433017317797	10889	12	,	,	,
nyp.33433017317797	10889	13	20	20	CD
nyp.33433017317797	10889	14	minutes	minute	NNS
nyp.33433017317797	10889	15	to	to	TO
nyp.33433017317797	10889	16	^	^	NFP
nyp.33433017317797	10889	17	hour	hour	NN
nyp.33433017317797	10889	18	the	the	DT
nyp.33433017317797	10889	19	marmalade	marmalade	NN
nyp.33433017317797	10889	20	.	.	.
nyp.33433017317797	10890	1	Average	average	JJ
nyp.33433017317797	10890	2	cost	cost	NN
nyp.33433017317797	10890	3	,	,	,
nyp.33433017317797	10890	4	6d	6d	NNP
nyp.33433017317797	10890	5	.	.	.
nyp.33433017317797	10891	1	to	to	IN
nyp.33433017317797	10891	2	8d	8d	NNP
nyp.33433017317797	10891	3	.	.	.
nyp.33433017317797	10892	1	per	per	IN
nyp.33433017317797	10892	2	lb	lb	NN
nyp.33433017317797	10892	3	.	.	.
nyp.33433017317797	10893	1	pot	pot	NN
nyp.33433017317797	10893	2	.	.	.
nyp.33433017317797	10894	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	10894	2	this	this	DT
nyp.33433017317797	10894	3	in	in	IN
nyp.33433017317797	10894	4	March	March	NNP
nyp.33433017317797	10894	5	or	or	CC
nyp.33433017317797	10894	6	April	April	NNP
nyp.33433017317797	10894	7	,	,	,
nyp.33433017317797	10894	8	when	when	WRB
nyp.33433017317797	10894	9	Seville	Seville	NNP
nyp.33433017317797	10894	10	oranges	orange	NNS
nyp.33433017317797	10894	11	are	be	VBP
nyp.33433017317797	10894	12	in	in	IN
nyp.33433017317797	10894	13	perfection	perfection	NN
nyp.33433017317797	10894	14	.	.	.
nyp.33433017317797	10895	1	OHANGE	OHANGE	NNP
nyp.33433017317797	10895	2	MAEMALADE	MAEMALADE	NNP
nyp.33433017317797	10895	3	,	,	,
nyp.33433017317797	10895	4	an	an	DT
nyp.33433017317797	10895	5	easy	easy	JJ
nyp.33433017317797	10895	6	way	way	NN
nyp.33433017317797	10895	7	of	of	IN
nyp.33433017317797	10895	8	Making	making	NN
nyp.33433017317797	10895	9	.	.	.
nyp.33433017317797	10896	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	10896	2	every	every	DT
nyp.33433017317797	10896	3	lb	lb	NN
nyp.33433017317797	10896	4	.	.	.
nyp.33433017317797	10897	1	of	of	IN
nyp.33433017317797	10897	2	pulp	pulp	NN
nyp.33433017317797	10897	3	allow	allow	VBP
nyp.33433017317797	10897	4	1J	1j	CD
nyp.33433017317797	10897	5	lb	lb	NN
nyp.33433017317797	10897	6	.	.	.
nyp.33433017317797	10898	1	of	of	IN
nyp.33433017317797	10898	2	loaf	loaf	NN
nyp.33433017317797	10898	3	sugar	sugar	NN
nyp.33433017317797	10898	4	.	.	.
nyp.33433017317797	10899	1	Mode	mode	NN
nyp.33433017317797	10899	2	.	.	.
nyp.33433017317797	10899	3	—	—	:
nyp.33433017317797	10899	4	Choose	choose	VB
nyp.33433017317797	10899	5	some	some	DT
nyp.33433017317797	10899	6	fine	fine	JJ
nyp.33433017317797	10899	7	Seville	Seville	NNP
nyp.33433017317797	10899	8	oranges	orange	NNS
nyp.33433017317797	10899	9	;	;	,
nyp.33433017317797	10899	10	put	put	VB
nyp.33433017317797	10899	11	them	-PRON-	PRP
nyp.33433017317797	10899	12	whole	whole	RB
nyp.33433017317797	10899	13	into	into	IN
nyp.33433017317797	10899	14	a	a	DT
nyp.33433017317797	10899	15	stewpan	stewpan	NN
nyp.33433017317797	10899	16	with	with	IN
nyp.33433017317797	10899	17	sufficient	sufficient	JJ
nyp.33433017317797	10899	18	water	water	NN
nyp.33433017317797	10899	19	to	to	TO
nyp.33433017317797	10899	20	cover	cover	VB
nyp.33433017317797	10899	21	them	-PRON-	PRP
nyp.33433017317797	10899	22	,	,	,
nyp.33433017317797	10899	23	and	and	CC
nyp.33433017317797	10899	24	stew	stew	VB
nyp.33433017317797	10899	25	them	-PRON-	PRP
nyp.33433017317797	10899	26	until	until	IN
nyp.33433017317797	10899	27	they	-PRON-	PRP
nyp.33433017317797	10899	28	become	become	VBP
nyp.33433017317797	10899	29	perfectly	perfectly	RB
nyp.33433017317797	10899	30	tender	tender	JJ
nyp.33433017317797	10899	31	,	,	,
nyp.33433017317797	10899	32	changing	change	VBG
nyp.33433017317797	10899	33	the	the	DT
nyp.33433017317797	10899	34	water	water	NN
nyp.33433017317797	10899	35	2	2	CD
nyp.33433017317797	10899	36	or	or	CC
nyp.33433017317797	10899	37	3	3	CD
nyp.33433017317797	10899	38	times	time	NNS
nyp.33433017317797	10899	39	;	;	:
nyp.33433017317797	10899	40	drain	drain	VB
nyp.33433017317797	10899	41	them	-PRON-	PRP
nyp.33433017317797	10899	42	,	,	,
nyp.33433017317797	10899	43	take	take	VB
nyp.33433017317797	10899	44	off	off	RP
nyp.33433017317797	10899	45	the	the	DT
nyp.33433017317797	10899	46	rind	rind	NN
nyp.33433017317797	10899	47	,	,	,
nyp.33433017317797	10899	48	remove	remove	VB
nyp.33433017317797	10899	49	the	the	DT
nyp.33433017317797	10899	50	pips	pip	NNS
nyp.33433017317797	10899	51	from	from	IN
nyp.33433017317797	10899	52	the	the	DT
nyp.33433017317797	10899	53	pulp	pulp	NN
nyp.33433017317797	10899	54	,	,	,
nyp.33433017317797	10899	55	weigh	weigh	VB
nyp.33433017317797	10899	56	it	-PRON-	PRP
nyp.33433017317797	10899	57	,	,	,
nyp.33433017317797	10899	58	and	and	CC
nyp.33433017317797	10899	59	to	to	IN
nyp.33433017317797	10899	60	every	every	DT
nyp.33433017317797	10899	61	lb	lb	NN
nyp.33433017317797	10899	62	.	.	.
nyp.33433017317797	10900	1	allow	allow	VB
nyp.33433017317797	10900	2	1^	1^	CD
nyp.33433017317797	10900	3	of	of	IN
nyp.33433017317797	10900	4	loaf	loaf	NN
nyp.33433017317797	10900	5	sugar	sugar	NN
nyp.33433017317797	10900	6	and	and	CC
nyp.33433017317797	10900	7	^	^	NFP
nyp.33433017317797	10900	8	pint	pint	NN
nyp.33433017317797	10900	9	of	of	IN
nyp.33433017317797	10900	10	the	the	DT
nyp.33433017317797	10900	11	water	water	NN
nyp.33433017317797	10900	12	tfie	tfie	NN
nyp.33433017317797	10900	13	oranges	orange	NNS
nyp.33433017317797	10900	14	were	be	VBD
nyp.33433017317797	10900	15	last	last	RB
nyp.33433017317797	10900	16	boiled	boil	VBN
nyp.33433017317797	10900	17	in	in	RP
nyp.33433017317797	10900	18	.	.	.
nyp.33433017317797	10901	1	Boil	boil	VB
nyp.33433017317797	10901	2	the	the	DT
nyp.33433017317797	10901	3	sugar	sugar	NN
nyp.33433017317797	10901	4	and	and	CC
nyp.33433017317797	10901	5	water	water	NN
nyp.33433017317797	10901	6	together	together	RB
nyp.33433017317797	10901	7	for	for	IN
nyp.33433017317797	10901	8	10	10	CD
nyp.33433017317797	10901	9	mi-	mi-	NN
nyp.33433017317797	10901	10	nutes	nute	NNS
nyp.33433017317797	10901	11	;	;	,
nyp.33433017317797	10901	12	put	put	VBN
nyp.33433017317797	10901	13	in	in	IN
nyp.33433017317797	10901	14	the	the	DT
nyp.33433017317797	10901	15	pulp	pulp	NN
nyp.33433017317797	10901	16	,	,	,
nyp.33433017317797	10901	17	boil	boil	VB
nyp.33433017317797	10901	18	for	for	IN
nyp.33433017317797	10901	19	another	another	DT
nyp.33433017317797	10901	20	10	10	CD
nyp.33433017317797	10901	21	minutes	minute	NNS
nyp.33433017317797	10901	22	;	;	:
nyp.33433017317797	10901	23	then	then	RB
nyp.33433017317797	10901	24	add	add	VB
nyp.33433017317797	10901	25	the	the	DT
nyp.33433017317797	10901	26	peel	peel	NN
nyp.33433017317797	10901	27	cut	cut	VBN
nyp.33433017317797	10901	28	into	into	IN
nyp.33433017317797	10901	29	strips	strip	NNS
nyp.33433017317797	10901	30	,	,	,
nyp.33433017317797	10901	31	and	and	CC
nyp.33433017317797	10901	32	boil	boil	VB
nyp.33433017317797	10901	33	the	the	DT
nyp.33433017317797	10901	34	marmalade	marmalade	NN
nyp.33433017317797	10901	35	for	for	IN
nyp.33433017317797	10901	36	another	another	DT
nyp.33433017317797	10901	37	10	10	CD
nyp.33433017317797	10901	38	minutes	minute	NNS
nyp.33433017317797	10901	39	,	,	,
nyp.33433017317797	10901	40	which	which	WDT
nyp.33433017317797	10901	41	completes	complete	VBZ
nyp.33433017317797	10901	42	the	the	DT
nyp.33433017317797	10901	43	process	process	NN
nyp.33433017317797	10901	44	.	.	.
nyp.33433017317797	10902	1	Pour	pour	VB
nyp.33433017317797	10902	2	it	-PRON-	PRP
nyp.33433017317797	10902	3	into	into	IN
nyp.33433017317797	10902	4	jars	jar	NNS
nyp.33433017317797	10902	5	;	;	:
nyp.33433017317797	10902	6	let	let	VB
nyp.33433017317797	10902	7	it	-PRON-	PRP
nyp.33433017317797	10902	8	cool	cool	VB
nyp.33433017317797	10902	9	;	;	:
nyp.33433017317797	10902	10	then	then	RB
nyp.33433017317797	10902	11	cover	cover	VB
nyp.33433017317797	10902	12	down	down	RP
nyp.33433017317797	10902	13	with	with	IN
nyp.33433017317797	10902	14	bladders	bladder	NNS
nyp.33433017317797	10902	15	,	,	,
nyp.33433017317797	10902	16	or	or	CC
nyp.33433017317797	10902	17	tissue	tissue	NN
nyp.33433017317797	10902	18	-	-	HYPH
nyp.33433017317797	10902	19	paper	paper	NN
nyp.33433017317797	10902	20	brushed	brush	VBN
nyp.33433017317797	10902	21	over	over	RP
nyp.33433017317797	10902	22	on	on	IN
nyp.33433017317797	10902	23	both	both	DT
nyp.33433017317797	10902	24	sides	side	NNS
nyp.33433017317797	10902	25	with	with	IN
nyp.33433017317797	10902	26	the	the	DT
nyp.33433017317797	10902	27	white	white	NN
nyp.33433017317797	10902	28	of	of	IN
nyp.33433017317797	10902	29	an	an	DT
nyp.33433017317797	10902	30	egg	egg	NN
nyp.33433017317797	10902	31	.	.	.
nyp.33433017317797	10903	1	Time.—2	Time.—2	NNP
nyp.33433017317797	10903	2	hours	hour	NNS
nyp.33433017317797	10903	3	to	to	TO
nyp.33433017317797	10903	4	boil	boil	VB
nyp.33433017317797	10903	5	the	the	DT
nyp.33433017317797	10903	6	oranges	orange	NNS
nyp.33433017317797	10903	7	;	;	:
nyp.33433017317797	10903	8	altogether	altogether	RB
nyp.33433017317797	10903	9	.J	.J	NFP
nyp.33433017317797	10903	10	hour	hour	NN
nyp.33433017317797	10903	11	to	to	TO
nyp.33433017317797	10903	12	boil	boil	VB
nyp.33433017317797	10903	13	the	the	DT
nyp.33433017317797	10903	14	marmalade	marmalade	NN
nyp.33433017317797	10903	15	.	.	.
nyp.33433017317797	10904	1	Average	average	JJ
nyp.33433017317797	10904	2	cost	cost	NN
nyp.33433017317797	10904	3	,	,	,
nyp.33433017317797	10904	4	from	from	IN
nyp.33433017317797	10904	5	6d	6d	CD
nyp.33433017317797	10904	6	.	.	.
nyp.33433017317797	10905	1	to	to	IN
nyp.33433017317797	10905	2	8d	8d	NNP
nyp.33433017317797	10905	3	.	.	.
nyp.33433017317797	10906	1	per	per	IN
nyp.33433017317797	10906	2	lb	lb	NN
nyp.33433017317797	10906	3	.	.	.
nyp.33433017317797	10907	1	pot	pot	NN
nyp.33433017317797	10907	2	.	.	.
nyp.33433017317797	10908	1	Seasonable	Seasonable	NNP
nyp.33433017317797	10908	2	.	.	.
nyp.33433017317797	10908	3	—	—	:
nyp.33433017317797	10908	4	Make	make	VB
nyp.33433017317797	10908	5	this	this	DT
nyp.33433017317797	10908	6	in	in	IN
nyp.33433017317797	10908	7	March	March	NNP
nyp.33433017317797	10908	8	or	or	CC
nyp.33433017317797	10908	9	April	April	NNP
nyp.33433017317797	10908	10	.	.	.
nyp.33433017317797	10909	1	OBAUGE	OBAUGE	NNP
nyp.33433017317797	10909	2	MARMALADE	MARMALADE	NNP
nyp.33433017317797	10909	3	,	,	,
nyp.33433017317797	10909	4	made	make	VBN
nyp.33433017317797	10909	5	with	with	IN
nyp.33433017317797	10909	6	Honey	Honey	NNP
nyp.33433017317797	10909	7	.	.	.
nyp.33433017317797	10910	1	Ingredients.—To	ingredients.—to	CD
nyp.33433017317797	10910	2	1	1	CD
nyp.33433017317797	10910	3	quart	quart	NNS
nyp.33433017317797	10910	4	of	of	IN
nyp.33433017317797	10910	5	the	the	DT
nyp.33433017317797	10910	6	juice	juice	NN
nyp.33433017317797	10910	7	and	and	CC
nyp.33433017317797	10910	8	pulp	pulp	NN
nyp.33433017317797	10910	9	of	of	IN
nyp.33433017317797	10910	10	Seville	Seville	NNP
nyp.33433017317797	10910	11	oranges	orange	NNS
nyp.33433017317797	10910	12	allow	allow	VBP
nyp.33433017317797	10910	13	1	1	CD
nyp.33433017317797	10910	14	lb	lb	NN
nyp.33433017317797	10910	15	.	.	.
nyp.33433017317797	10911	1	of	of	IN
nyp.33433017317797	10911	2	the	the	DT
nyp.33433017317797	10911	3	rind	rind	NN
nyp.33433017317797	10911	4	,	,	,
nyp.33433017317797	10911	5	2	2	CD
nyp.33433017317797	10911	6	lbs	lb	NNS
nyp.33433017317797	10911	7	.	.	.
nyp.33433017317797	10912	1	of	of	IN
nyp.33433017317797	10912	2	honey	honey	NN
nyp.33433017317797	10912	3	.	.	.
nyp.33433017317797	10913	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	10913	2	the	the	DT
nyp.33433017317797	10913	3	oranges	orange	NNS
nyp.33433017317797	10913	4	,	,	,
nyp.33433017317797	10913	5	and	and	CC
nyp.33433017317797	10913	6	boil	boil	VB
nyp.33433017317797	10913	7	the	the	DT
nyp.33433017317797	10913	8	rind	rind	NN
nyp.33433017317797	10913	9	in	in	IN
nyp.33433017317797	10913	10	water	water	NN
nyp.33433017317797	10913	11	until	until	IN
nyp.33433017317797	10913	12	tender	tender	NN
nyp.33433017317797	10913	13	,	,	,
nyp.33433017317797	10913	14	and	and	CC
nyp.33433017317797	10913	15	cut	cut	VBD
nyp.33433017317797	10913	16	it	-PRON-	PRP
nyp.33433017317797	10913	17	into	into	IN
nyp.33433017317797	10913	18	strips	strip	NNS
nyp.33433017317797	10913	19	.	.	.
nyp.33433017317797	10914	1	Take	take	VB
nyp.33433017317797	10914	2	away	away	RB
nyp.33433017317797	10914	3	the	the	DT
nyp.33433017317797	10914	4	pips	pip	NNS
nyp.33433017317797	10914	5	from	from	IN
nyp.33433017317797	10914	6	the	the	DT
nyp.33433017317797	10914	7	juice	juice	NN
nyp.33433017317797	10914	8	and	and	CC
nyp.33433017317797	10914	9	pulp	pulp	NN
nyp.33433017317797	10914	10	,	,	,
nyp.33433017317797	10914	11	and	and	CC
nyp.33433017317797	10914	12	put	put	VBD
nyp.33433017317797	10914	13	it	-PRON-	PRP
nyp.33433017317797	10914	14	with	with	IN
nyp.33433017317797	10914	15	the	the	DT
nyp.33433017317797	10914	16	honey	honey	NN
nyp.33433017317797	10914	17	and	and	CC
nyp.33433017317797	10914	18	chips	chip	NNS
nyp.33433017317797	10914	19	into	into	IN
nyp.33433017317797	10914	20	a	a	DT
nyp.33433017317797	10914	21	preserving	preserve	VBG
nyp.33433017317797	10914	22	-	-	HYPH
nyp.33433017317797	10914	23	pan	pan	NN
nyp.33433017317797	10914	24	;	;	:
nyp.33433017317797	10914	25	boil	boil	VB
nyp.33433017317797	10914	26	all	all	RB
nyp.33433017317797	10914	27	together	together	RB
nyp.33433017317797	10914	28	for	for	IN
nyp.33433017317797	10914	29	about	about	RB
nyp.33433017317797	10914	30	§	§	CD
nyp.33433017317797	10914	31	hour	hour	NN
nyp.33433017317797	10914	32	,	,	,
nyp.33433017317797	10914	33	or	or	CC
nyp.33433017317797	10914	34	until	until	IN
nyp.33433017317797	10914	35	the	the	DT
nyp.33433017317797	10914	36	marmalade	marmalade	NN
nyp.33433017317797	10914	37	is	be	VBZ
nyp.33433017317797	10914	38	of	of	IN
nyp.33433017317797	10914	39	the	the	DT
nyp.33433017317797	10914	40	proper	proper	JJ
nyp.33433017317797	10914	41	consistency	consistency	NN
nyp.33433017317797	10914	42	;	;	:
nyp.33433017317797	10914	43	put	put	VB
nyp.33433017317797	10914	44	it	-PRON-	PRP
nyp.33433017317797	10914	45	into	into	IN
nyp.33433017317797	10914	46	pots	pot	NNS
nyp.33433017317797	10914	47	,	,	,
nyp.33433017317797	10914	48	and	and	CC
nyp.33433017317797	10914	49	,	,	,
nyp.33433017317797	10914	50	when	when	WRB
nyp.33433017317797	10914	51	cold	cold	JJ
nyp.33433017317797	10914	52	,	,	,
nyp.33433017317797	10914	53	cover	cover	VBP
nyp.33433017317797	10914	54	down	down	RP
nyp.33433017317797	10914	55	with	with	IN
nyp.33433017317797	10914	56	bladders	bladder	NNS
nyp.33433017317797	10914	57	.	.	.
nyp.33433017317797	10915	1	Time.—2	Time.—2	NNP
nyp.33433017317797	10915	2	hours	hour	NNS
nyp.33433017317797	10915	3	to	to	TO
nyp.33433017317797	10915	4	boil	boil	VB
nyp.33433017317797	10915	5	the	the	DT
nyp.33433017317797	10915	6	rind	rind	NN
nyp.33433017317797	10915	7	,	,	,
nyp.33433017317797	10915	8	\	\	CD
nyp.33433017317797	10915	9	hour	hour	NN
nyp.33433017317797	10915	10	the	the	DT
nyp.33433017317797	10915	11	marmalade	marmalade	NN
nyp.33433017317797	10915	12	.	.	.
nyp.33433017317797	10916	1	22	22	CD
nyp.33433017317797	10916	2	G	g	NN
nyp.33433017317797	10916	3	THE	the	DT
nyp.33433017317797	10916	4	DICTIONARY	dictionary	NN
nyp.33433017317797	10916	5	OP	op	NN
nyp.33433017317797	10916	6	COOKERY	cookery	NN
nyp.33433017317797	10916	7	.	.	.
nyp.33433017317797	10917	1	Orange	Orange	NNP
nyp.33433017317797	10917	2	Marmalade	Marmalade	NNP
nyp.33433017317797	10917	3	,	,	,
nyp.33433017317797	10917	4	Pounded	Pounded	NNP
nyp.33433017317797	10917	5	Average	average	JJ
nyp.33433017317797	10917	6	cost	cost	NN
nyp.33433017317797	10917	7	,	,	,
nyp.33433017317797	10917	8	from	from	IN
nyp.33433017317797	10917	9	7d	7d	NNP
nyp.33433017317797	10917	10	.	.	.
nyp.33433017317797	10918	1	to	to	IN
nyp.33433017317797	10918	2	9d	9d	CD
nyp.33433017317797	10918	3	.	.	.
nyp.33433017317797	10919	1	per	per	IN
nyp.33433017317797	10919	2	lb	lb	NN
nyp.33433017317797	10919	3	.	.	.
nyp.33433017317797	10920	1	pot	pot	NN
nyp.33433017317797	10920	2	.	.	.
nyp.33433017317797	10921	1	Seasonable	seasonable	JJ
nyp.33433017317797	10921	2	.	.	.
nyp.33433017317797	10922	1	—	—	:
nyp.33433017317797	10922	2	Make	make	VB
nyp.33433017317797	10922	3	this	this	DT
nyp.33433017317797	10922	4	in	in	IN
nyp.33433017317797	10922	5	March	March	NNP
nyp.33433017317797	10922	6	or	or	CC
nyp.33433017317797	10922	7	April	April	NNP
nyp.33433017317797	10922	8	.	.	.
nyp.33433017317797	10923	1	OEANGE	OEANGE	NNP
nyp.33433017317797	10923	2	MABMALADE	MABMALADE	NNP
nyp.33433017317797	10923	3	,	,	,
nyp.33433017317797	10923	4	Pounded	Pounded	NNP
nyp.33433017317797	10923	5	.	.	.
nyp.33433017317797	10924	1	Ingredients.—Weight	Ingredients.—Weight	NNP
nyp.33433017317797	10924	2	and	and	CC
nyp.33433017317797	10924	3	J	J	NNP
nyp.33433017317797	10924	4	in	in	IN
nyp.33433017317797	10924	5	sugar	sugar	NN
nyp.33433017317797	10924	6	to	to	IN
nyp.33433017317797	10924	7	every	every	DT
nyp.33433017317797	10924	8	lb	lb	NN
nyp.33433017317797	10924	9	.	.	.
nyp.33433017317797	10925	1	of	of	IN
nyp.33433017317797	10925	2	oranges	orange	NNS
nyp.33433017317797	10925	3	.	.	.
nyp.33433017317797	10926	1	Mode.—Cut	Mode.—Cut	``
nyp.33433017317797	10926	2	some	some	DT
nyp.33433017317797	10926	3	clear	clear	JJ
nyp.33433017317797	10926	4	Seville	Seville	NNP
nyp.33433017317797	10926	5	oranges	orange	NNS
nyp.33433017317797	10926	6	in	in	IN
nyp.33433017317797	10926	7	4	4	CD
nyp.33433017317797	10926	8	pieces	piece	NNS
nyp.33433017317797	10926	9	,	,	,
nyp.33433017317797	10926	10	put	put	VBD
nyp.33433017317797	10926	11	all	all	PDT
nyp.33433017317797	10926	12	the	the	DT
nyp.33433017317797	10926	13	juice	juice	NN
nyp.33433017317797	10926	14	and	and	CC
nyp.33433017317797	10926	15	pulp	pulp	NN
nyp.33433017317797	10926	16	into	into	IN
nyp.33433017317797	10926	17	a	a	DT
nyp.33433017317797	10926	18	basin	basin	NN
nyp.33433017317797	10926	19	,	,	,
nyp.33433017317797	10926	20	and	and	CC
nyp.33433017317797	10926	21	take	take	VB
nyp.33433017317797	10926	22	out	out	RP
nyp.33433017317797	10926	23	the	the	DT
nyp.33433017317797	10926	24	seeds	seed	NNS
nyp.33433017317797	10926	25	and	and	CC
nyp.33433017317797	10926	26	skins	skin	NNS
nyp.33433017317797	10926	27	;	;	:
nyp.33433017317797	10926	28	boil	boil	VB
nyp.33433017317797	10926	29	the	the	DT
nyp.33433017317797	10926	30	rinds	rind	NNS
nyp.33433017317797	10926	31	in	in	IN
nyp.33433017317797	10926	32	hard	hard	JJ
nyp.33433017317797	10926	33	water	water	NN
nyp.33433017317797	10926	34	till	till	IN
nyp.33433017317797	10926	35	tender	tender	NN
nyp.33433017317797	10926	36	,	,	,
nyp.33433017317797	10926	37	changing	change	VBG
nyp.33433017317797	10926	38	the	the	DT
nyp.33433017317797	10926	39	water	water	NN
nyp.33433017317797	10926	40	2	2	CD
nyp.33433017317797	10926	41	or	or	CC
nyp.33433017317797	10926	42	3	3	CD
nyp.33433017317797	10926	43	times	time	NNS
nyp.33433017317797	10926	44	while	while	IN
nyp.33433017317797	10926	45	boiling	boiling	NN
nyp.33433017317797	10926	46	;	;	:
nyp.33433017317797	10926	47	drain	drain	VB
nyp.33433017317797	10926	48	them	-PRON-	PRP
nyp.33433017317797	10926	49	well	well	RB
nyp.33433017317797	10926	50	,	,	,
nyp.33433017317797	10926	51	and	and	CC
nyp.33433017317797	10926	52	pound	pound	VB
nyp.33433017317797	10926	53	them	-PRON-	PRP
nyp.33433017317797	10926	54	in	in	IN
nyp.33433017317797	10926	55	a	a	DT
nyp.33433017317797	10926	56	mortar	mortar	NN
nyp.33433017317797	10926	57	;	;	:
nyp.33433017317797	10926	58	then	then	RB
nyp.33433017317797	10926	59	put	put	VB
nyp.33433017317797	10926	60	them	-PRON-	PRP
nyp.33433017317797	10926	61	into	into	IN
nyp.33433017317797	10926	62	a	a	DT
nyp.33433017317797	10926	63	pre-	pre-	JJ
nyp.33433017317797	10926	64	serviDg	serviDg	NNP
nyp.33433017317797	10926	65	-	-	HYPH
nyp.33433017317797	10926	66	pan	pan	NNP
nyp.33433017317797	10926	67	with	with	IN
nyp.33433017317797	10926	68	the	the	DT
nyp.33433017317797	10926	69	juice	juice	NN
nyp.33433017317797	10926	70	and	and	CC
nyp.33433017317797	10926	71	pulp	pulp	NN
nyp.33433017317797	10926	72	,	,	,
nyp.33433017317797	10926	73	and	and	CC
nyp.33433017317797	10926	74	their	-PRON-	PRP$
nyp.33433017317797	10926	75	weight	weight	NN
nyp.33433017317797	10926	76	and	and	CC
nyp.33433017317797	10926	77	h	h	NN
nyp.33433017317797	10926	78	of	of	IN
nyp.33433017317797	10926	79	sugar	sugar	NN
nyp.33433017317797	10926	80	;	;	:
nyp.33433017317797	10926	81	boil	boil	VB
nyp.33433017317797	10926	82	rather	rather	RB
nyp.33433017317797	10926	83	more	more	JJR
nyp.33433017317797	10926	84	than	than	IN
nyp.33433017317797	10926	85	h	h	NNP
nyp.33433017317797	10926	86	an	an	DT
nyp.33433017317797	10926	87	hour	hour	NN
nyp.33433017317797	10926	88	.	.	.
nyp.33433017317797	10927	1	Time.—About	Time.—About	NNS
nyp.33433017317797	10927	2	2	2	CD
nyp.33433017317797	10927	3	hours	hour	NNS
nyp.33433017317797	10927	4	to	to	TO
nyp.33433017317797	10927	5	boil	boil	VB
nyp.33433017317797	10927	6	the	the	DT
nyp.33433017317797	10927	7	rinds	rind	NNS
nyp.33433017317797	10927	8	,	,	,
nyp.33433017317797	10927	9	J	J	NNP
nyp.33433017317797	10927	10	an	an	DT
nyp.33433017317797	10927	11	hour	hour	NN
nyp.33433017317797	10927	12	the	the	DT
nyp.33433017317797	10927	13	marmalade	marmalade	NN
nyp.33433017317797	10927	14	.	.	.
nyp.33433017317797	10928	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10928	2	PUDDING	PUDDING	NNP
nyp.33433017317797	10928	3	,	,	,
nyp.33433017317797	10928	4	Baked	Baked	NNP
nyp.33433017317797	10928	5	.	.	.
nyp.33433017317797	10929	1	Ingredients	ingredient	NNS
nyp.33433017317797	10929	2	.	.	.
nyp.33433017317797	10930	1	—	—	:
nyp.33433017317797	10930	2	6	6	CD
nyp.33433017317797	10930	3	oz	oz	NN
nyp.33433017317797	10930	4	.	.	.
nyp.33433017317797	10931	1	of	of	IN
nyp.33433017317797	10931	2	stale	stale	JJ
nyp.33433017317797	10931	3	sponge	sponge	NN
nyp.33433017317797	10931	4	cake	cake	NN
nyp.33433017317797	10931	5	or	or	CC
nyp.33433017317797	10931	6	bruised	bruise	VBN
nyp.33433017317797	10931	7	ratafias	ratafia	NNS
nyp.33433017317797	10931	8	,	,	,
nyp.33433017317797	10931	9	6	6	CD
nyp.33433017317797	10931	10	*	*	NFP
nyp.33433017317797	10931	11	oranges	orange	NNS
nyp.33433017317797	10931	12	,	,	,
nyp.33433017317797	10931	13	1	1	CD
nyp.33433017317797	10931	14	pint	pint	NN
nyp.33433017317797	10931	15	of	of	IN
nyp.33433017317797	10931	16	milk	milk	NN
nyp.33433017317797	10931	17	,	,	,
nyp.33433017317797	10931	18	6	6	CD
nyp.33433017317797	10931	19	eggs	egg	NNS
nyp.33433017317797	10931	20	,	,	,
nyp.33433017317797	10931	21	J	J	NNP
nyp.33433017317797	10931	22	lb	lb	CD
nyp.33433017317797	10931	23	.	.	.
nyp.33433017317797	10932	1	of	of	IN
nyp.33433017317797	10932	2	sugar	sugar	NN
nyp.33433017317797	10932	3	.	.	.
nyp.33433017317797	10933	1	Mode	mode	NN
nyp.33433017317797	10933	2	.	.	.
nyp.33433017317797	10933	3	—	—	:
nyp.33433017317797	10933	4	Bruise	bruise	VB
nyp.33433017317797	10933	5	the	the	DT
nyp.33433017317797	10933	6	sponge	sponge	NN
nyp.33433017317797	10933	7	cake	cake	NN
nyp.33433017317797	10933	8	or	or	CC
nyp.33433017317797	10933	9	ratafias	ratafias	NN
nyp.33433017317797	10933	10	into	into	IN
nyp.33433017317797	10933	11	fine	fine	JJ
nyp.33433017317797	10933	12	crumbs	crumb	NNS
nyp.33433017317797	10933	13	,	,	,
nyp.33433017317797	10933	14	and	and	CC
nyp.33433017317797	10933	15	pour	pour	VB
nyp.33433017317797	10933	16	upon	upon	IN
nyp.33433017317797	10933	17	them	-PRON-	PRP
nyp.33433017317797	10933	18	the	the	DT
nyp.33433017317797	10933	19	milk	milk	NN
nyp.33433017317797	10933	20	,	,	,
nyp.33433017317797	10933	21	which	which	WDT
nyp.33433017317797	10933	22	should	should	MD
nyp.33433017317797	10933	23	be	be	VB
nyp.33433017317797	10933	24	boiling	boil	VBG
nyp.33433017317797	10933	25	.	.	.
nyp.33433017317797	10934	1	Rub	rub	VB
nyp.33433017317797	10934	2	the	the	DT
nyp.33433017317797	10934	3	rinds	rind	NNS
nyp.33433017317797	10934	4	of	of	IN
nyp.33433017317797	10934	5	2	2	CD
nyp.33433017317797	10934	6	of	of	IN
nyp.33433017317797	10934	7	the	the	DT
nyp.33433017317797	10934	8	oranges	orange	NNS
nyp.33433017317797	10934	9	on	on	IN
nyp.33433017317797	10934	10	sugar	sugar	NN
nyp.33433017317797	10934	11	,	,	,
nyp.33433017317797	10934	12	and	and	CC
nyp.33433017317797	10934	13	add	add	VB
nyp.33433017317797	10934	14	this	this	DT
nyp.33433017317797	10934	15	,	,	,
nyp.33433017317797	10934	16	with	with	IN
nyp.33433017317797	10934	17	the	the	DT
nyp.33433017317797	10934	18	juice	juice	NN
nyp.33433017317797	10934	19	of	of	IN
nyp.33433017317797	10934	20	the	the	DT
nyp.33433017317797	10934	21	remainder	remainder	NN
nyp.33433017317797	10934	22	,	,	,
nyp.33433017317797	10934	23	to	to	IN
nyp.33433017317797	10934	24	the	the	DT
nyp.33433017317797	10934	25	other	other	JJ
nyp.33433017317797	10934	26	ingredients	ingredient	NNS
nyp.33433017317797	10934	27	.	.	.
nyp.33433017317797	10935	1	Beat	beat	VB
nyp.33433017317797	10935	2	up	up	RP
nyp.33433017317797	10935	3	the	the	DT
nyp.33433017317797	10935	4	eggs	egg	NNS
nyp.33433017317797	10935	5	,	,	,
nyp.33433017317797	10935	6	stir	stir	VB
nyp.33433017317797	10935	7	them	-PRON-	PRP
nyp.33433017317797	10935	8	in	in	RP
nyp.33433017317797	10935	9	,	,	,
nyp.33433017317797	10935	10	sweeten	sweeten	VB
nyp.33433017317797	10935	11	to	to	TO
nyp.33433017317797	10935	12	taste	taste	NN
nyp.33433017317797	10935	13	,	,	,
nyp.33433017317797	10935	14	and	and	CC
nyp.33433017317797	10935	15	put	put	VBD
nyp.33433017317797	10935	16	the	the	DT
nyp.33433017317797	10935	17	mixture	mixture	NN
nyp.33433017317797	10935	18	into	into	IN
nyp.33433017317797	10935	19	a	a	DT
nyp.33433017317797	10935	20	pie	pie	NN
nyp.33433017317797	10935	21	-	-	HYPH
nyp.33433017317797	10935	22	dish	dish	NN
nyp.33433017317797	10935	23	pre-	pre-	RB
nyp.33433017317797	10935	24	viously	viously	RB
nyp.33433017317797	10935	25	lined	line	VBN
nyp.33433017317797	10935	26	with	with	IN
nyp.33433017317797	10935	27	puff	puff	NN
nyp.33433017317797	10935	28	-	-	HYPH
nyp.33433017317797	10935	29	paste	paste	NN
nyp.33433017317797	10935	30	.	.	.
nyp.33433017317797	10936	1	Bake	bake	VB
nyp.33433017317797	10936	2	for	for	IN
nyp.33433017317797	10936	3	rather	rather	RB
nyp.33433017317797	10936	4	more	more	JJR
nyp.33433017317797	10936	5	than	than	IN
nyp.33433017317797	10936	6	^	^	NFP
nyp.33433017317797	10936	7	hour	hour	NN
nyp.33433017317797	10936	8	;	;	:
nyp.33433017317797	10936	9	turn	turn	VB
nyp.33433017317797	10936	10	it	-PRON-	PRP
nyp.33433017317797	10936	11	out	out	IN
nyp.33433017317797	10936	12	of	of	IN
nyp.33433017317797	10936	13	the	the	DT
nyp.33433017317797	10936	14	dish	dish	NN
nyp.33433017317797	10936	15	,	,	,
nyp.33433017317797	10936	16	strew	strew	VB
nyp.33433017317797	10936	17	sitted	sitted	JJ
nyp.33433017317797	10936	18	sugar	sugar	NN
nyp.33433017317797	10936	19	over	over	RP
nyp.33433017317797	10936	20	,	,	,
nyp.33433017317797	10936	21	and	and	CC
nyp.33433017317797	10936	22	serve	serve	VB
nyp.33433017317797	10936	23	.	.	.
nyp.33433017317797	10937	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	10937	2	more	more	JJR
nyp.33433017317797	10937	3	than	than	IN
nyp.33433017317797	10937	4	\	\	CD
nyp.33433017317797	10937	5	hour	hour	NN
nyp.33433017317797	10937	6	.	.	.
nyp.33433017317797	10938	1	Average	average	JJ
nyp.33433017317797	10938	2	cost	cost	NN
nyp.33433017317797	10938	3	,	,	,
nyp.33433017317797	10938	4	Is	be	VBZ
nyp.33433017317797	10938	5	.	.	.
nyp.33433017317797	10939	1	6d	6d	NNP
nyp.33433017317797	10939	2	.	.	.
nyp.33433017317797	10940	1	Sufficient	sufficient	JJ
nyp.33433017317797	10940	2	for	for	IN
nyp.33433017317797	10940	3	3	3	CD
nyp.33433017317797	10940	4	or	or	CC
nyp.33433017317797	10940	5	4	4	CD
nyp.33433017317797	10940	6	persons	person	NNS
nyp.33433017317797	10940	7	.	.	.
nyp.33433017317797	10941	1	Seasonable	seasonable	JJ
nyp.33433017317797	10941	2	from	from	IN
nyp.33433017317797	10941	3	November	November	NNP
nyp.33433017317797	10941	4	to	to	IN
nyp.33433017317797	10941	5	ORANGE	ORANGE	NNP
nyp.33433017317797	10941	6	PUDDING	pudding	NN
nyp.33433017317797	10941	7	,	,	,
nyp.33433017317797	10941	8	Seville	Seville	NNP
nyp.33433017317797	10941	9	.	.	.
nyp.33433017317797	10942	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	10942	2	Seville	Seville	NNP
nyp.33433017317797	10942	3	oranges	orange	NNS
nyp.33433017317797	10942	4	,	,	,
nyp.33433017317797	10942	5	6	6	CD
nyp.33433017317797	10942	6	oz	oz	NN
nyp.33433017317797	10942	7	.	.	.
nyp.33433017317797	10943	1	of	of	IN
nyp.33433017317797	10943	2	fresh	fresh	JJ
nyp.33433017317797	10943	3	butter	butter	NN
nyp.33433017317797	10943	4	,	,	,
nyp.33433017317797	10943	5	12	12	CD
nyp.33433017317797	10943	6	almonds	almond	NNS
nyp.33433017317797	10943	7	,	,	,
nyp.33433017317797	10943	8	J	J	NNP
nyp.33433017317797	10943	9	lb	lb	CD
nyp.33433017317797	10943	10	.	.	.
nyp.33433017317797	10944	1	of	of	IN
nyp.33433017317797	10944	2	sifted	sift	VBN
nyp.33433017317797	10944	3	sugar	sugar	NN
nyp.33433017317797	10944	4	,	,	,
nyp.33433017317797	10944	5	the	the	DT
nyp.33433017317797	10944	6	juice	juice	NN
nyp.33433017317797	10944	7	of	of	IN
nyp.33433017317797	10944	8	1	1	CD
nyp.33433017317797	10944	9	lemon	lemon	NN
nyp.33433017317797	10944	10	,	,	,
nyp.33433017317797	10944	11	8	8	CD
nyp.33433017317797	10944	12	eggs	egg	NNS
nyp.33433017317797	10944	13	.	.	.
nyp.33433017317797	10945	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	10945	2	the	the	DT
nyp.33433017317797	10945	3	oranges	orange	NNS
nyp.33433017317797	10945	4	and	and	CC
nyp.33433017317797	10945	5	chop	chop	VB
nyp.33433017317797	10945	6	them	-PRON-	PRP
nyp.33433017317797	10945	7	finely	finely	RB
nyp.33433017317797	10945	8	,	,	,
nyp.33433017317797	10945	9	taking	take	VBG
nyp.33433017317797	10945	10	out	out	RP
nyp.33433017317797	10945	11	all	all	PDT
nyp.33433017317797	10945	12	the	the	DT
nyp.33433017317797	10945	13	pips	pip	NNS
nyp.33433017317797	10945	14	.	.	.
nyp.33433017317797	10946	1	Put	put	VB
nyp.33433017317797	10946	2	the	the	DT
nyp.33433017317797	10946	3	butter	butter	NN
nyp.33433017317797	10946	4	,	,	,
nyp.33433017317797	10946	5	the	the	DT
nyp.33433017317797	10946	6	almonds	almond	NNS
nyp.33433017317797	10946	7	,	,	,
nyp.33433017317797	10946	8	blanched	blanch	VBN
nyp.33433017317797	10946	9	and	and	CC
nyp.33433017317797	10946	10	chopped	chop	VBN
nyp.33433017317797	10946	11	,	,	,
nyp.33433017317797	10946	12	and	and	CC
nyp.33433017317797	10946	13	the	the	DT
nyp.33433017317797	10946	14	sugar	sugar	NN
nyp.33433017317797	10946	15	,	,	,
nyp.33433017317797	10946	16	into	into	IN
nyp.33433017317797	10946	17	a	a	DT
nyp.33433017317797	10946	18	saucepan	saucepan	NN
nyp.33433017317797	10946	19	,	,	,
nyp.33433017317797	10946	20	to	to	TO
nyp.33433017317797	10946	21	which	which	WDT
nyp.33433017317797	10946	22	add	add	VB
nyp.33433017317797	10946	23	the	the	DT
nyp.33433017317797	10946	24	orange	orange	JJ
nyp.33433017317797	10946	25	pulp	pulp	NN
nyp.33433017317797	10946	26	and	and	CC
nyp.33433017317797	10946	27	the	the	DT
nyp.33433017317797	10946	28	lemon	lemon	NN
nyp.33433017317797	10946	29	-	-	HYPH
nyp.33433017317797	10946	30	juice	juice	NN
nyp.33433017317797	10946	31	.	.	.
nyp.33433017317797	10947	1	Put	put	VB
nyp.33433017317797	10947	2	it	-PRON-	PRP
nyp.33433017317797	10947	3	on	on	IN
nyp.33433017317797	10947	4	a	a	DT
nyp.33433017317797	10947	5	hot	hot	JJ
nyp.33433017317797	10947	6	plate	plate	NN
nyp.33433017317797	10947	7	to	to	TO
nyp.33433017317797	10947	8	warm	warm	JJ
nyp.33433017317797	10947	9	,	,	,
nyp.33433017317797	10947	10	mixing	mix	VBG
nyp.33433017317797	10947	11	all	all	RB
nyp.33433017317797	10947	12	together	together	RB
nyp.33433017317797	10947	13	until	until	IN
nyp.33433017317797	10947	14	the	the	DT
nyp.33433017317797	10947	15	but-	but-	NN
nyp.33433017317797	10947	16	ter	ter	NN
nyp.33433017317797	10947	17	is	be	VBZ
nyp.33433017317797	10947	18	thoroughly	thoroughly	RB
nyp.33433017317797	10947	19	melted	melt	VBN
nyp.33433017317797	10947	20	.	.	.
nyp.33433017317797	10948	1	Turn	turn	VB
nyp.33433017317797	10948	2	the	the	DT
nyp.33433017317797	10948	3	mixture	mixture	NN
nyp.33433017317797	10948	4	out	out	RP
nyp.33433017317797	10948	5	,	,	,
nyp.33433017317797	10948	6	let	let	VB
nyp.33433017317797	10948	7	it	-PRON-	PRP
nyp.33433017317797	10948	8	get	get	VB
nyp.33433017317797	10948	9	cold	cold	JJ
nyp.33433017317797	10948	10	,	,	,
nyp.33433017317797	10948	11	then	then	RB
nyp.33433017317797	10948	12	add	add	VB
nyp.33433017317797	10948	13	the	the	DT
nyp.33433017317797	10948	14	eggs	egg	NNS
nyp.33433017317797	10948	15	,	,	,
nyp.33433017317797	10948	16	which	which	WDT
nyp.33433017317797	10948	17	should	should	MD
nyp.33433017317797	10948	18	be	be	VB
nyp.33433017317797	10948	19	well	well	RB
nyp.33433017317797	10948	20	whipped	whip	VBN
nyp.33433017317797	10948	21	.	.	.
nyp.33433017317797	10949	1	Put	put	VB
nyp.33433017317797	10949	2	all	all	DT
nyp.33433017317797	10949	3	into	into	IN
nyp.33433017317797	10949	4	a	a	DT
nyp.33433017317797	10949	5	baking	baking	NN
nyp.33433017317797	10949	6	-	-	HYPH
nyp.33433017317797	10949	7	dish	dish	NN
nyp.33433017317797	10949	8	,	,	,
nyp.33433017317797	10949	9	bordered	border	VBN
nyp.33433017317797	10949	10	with	with	IN
nyp.33433017317797	10949	11	puff	puff	NN
nyp.33433017317797	10949	12	paste	paste	NN
nyp.33433017317797	10949	13	,	,	,
nyp.33433017317797	10949	14	and	and	CC
nyp.33433017317797	10949	15	bake	bake	VB
nyp.33433017317797	10949	16	from	from	IN
nyp.33433017317797	10949	17	i	i	PRP
nyp.33433017317797	10949	18	hour	hour	NN
nyp.33433017317797	10949	19	to	to	IN
nyp.33433017317797	10949	20	40	40	CD
nyp.33433017317797	10949	21	minutes	minute	NNS
nyp.33433017317797	10949	22	,	,	,
nyp.33433017317797	10949	23	according	accord	VBG
nyp.33433017317797	10949	24	to	to	IN
nyp.33433017317797	10949	25	the	the	DT
nyp.33433017317797	10949	26	heat	heat	NN
nyp.33433017317797	10949	27	of	of	IN
nyp.33433017317797	10949	28	the	the	DT
nyp.33433017317797	10949	29	Orange	Orange	NNP
nyp.33433017317797	10949	30	Wine	Wine	NNP
nyp.33433017317797	10949	31	oven	oven	NN
nyp.33433017317797	10949	32	.	.	.
nyp.33433017317797	10950	1	Time.—h	Time.—h	NNP
nyp.33433017317797	10950	2	hour	hour	NN
nyp.33433017317797	10950	3	to	to	IN
nyp.33433017317797	10950	4	40	40	CD
nyp.33433017317797	10950	5	minutes	minute	NNS
nyp.33433017317797	10950	6	.	.	.
nyp.33433017317797	10951	1	Seasonable	seasonable	JJ
nyp.33433017317797	10951	2	from	from	IN
nyp.33433017317797	10951	3	November	November	NNP
nyp.33433017317797	10951	4	to	to	IN
nyp.33433017317797	10951	5	May.	May	NNP
nyp.33433017317797	10952	1	OBANGE	OBANGE	NNP
nyp.33433017317797	10952	2	SALAD	SALAD	NNP
nyp.33433017317797	10952	3	.	.	.
nyp.33433017317797	10953	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	10953	2	oranges	orange	NNS
nyp.33433017317797	10953	3	,	,	,
nyp.33433017317797	10953	4	\	\	CD
nyp.33433017317797	10953	5	lb	lb	NN
nyp.33433017317797	10953	6	.	.	.
nyp.33433017317797	10954	1	of	of	IN
nyp.33433017317797	10954	2	mus-	mus-	NNP
nyp.33433017317797	10954	3	catel	catel	NNP
nyp.33433017317797	10954	4	raisins	raisin	NNS
nyp.33433017317797	10954	5	,	,	,
nyp.33433017317797	10954	6	2	2	CD
nyp.33433017317797	10954	7	oz	oz	NN
nyp.33433017317797	10954	8	.	.	.
nyp.33433017317797	10955	1	of	of	IN
nyp.33433017317797	10955	2	pounded	pound	VBN
nyp.33433017317797	10955	3	sugar	sugar	NN
nyp.33433017317797	10955	4	,	,	,
nyp.33433017317797	10955	5	4	4	CD
nyp.33433017317797	10955	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	10955	7	of	of	IN
nyp.33433017317797	10955	8	brandy	brandy	NN
nyp.33433017317797	10955	9	.	.	.
nyp.33433017317797	10956	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	10956	2	5	5	CD
nyp.33433017317797	10956	3	of	of	IN
nyp.33433017317797	10956	4	the	the	DT
nyp.33433017317797	10956	5	oranges	orange	NNS
nyp.33433017317797	10956	6	;	;	:
nyp.33433017317797	10956	7	divide	divide	VB
nyp.33433017317797	10956	8	them	-PRON-	PRP
nyp.33433017317797	10956	9	into	into	IN
nyp.33433017317797	10956	10	slices	slice	NNS
nyp.33433017317797	10956	11	without	without	IN
nyp.33433017317797	10956	12	breaking	break	VBG
nyp.33433017317797	10956	13	the	the	DT
nyp.33433017317797	10956	14	pulp	pulp	NN
nyp.33433017317797	10956	15	,	,	,
nyp.33433017317797	10956	16	and	and	CC
nyp.33433017317797	10956	17	arrange	arrange	VB
nyp.33433017317797	10956	18	them	-PRON-	PRP
nyp.33433017317797	10956	19	on	on	IN
nyp.33433017317797	10956	20	a	a	DT
nyp.33433017317797	10956	21	glass	glass	NN
nyp.33433017317797	10956	22	dish	dish	NN
nyp.33433017317797	10956	23	.	.	.
nyp.33433017317797	10957	1	Stone	stone	VB
nyp.33433017317797	10957	2	the	the	DT
nyp.33433017317797	10957	3	raisins	raisin	NNS
nyp.33433017317797	10957	4	,	,	,
nyp.33433017317797	10957	5	mix	mix	VB
nyp.33433017317797	10957	6	them	-PRON-	PRP
nyp.33433017317797	10957	7	with	with	IN
nyp.33433017317797	10957	8	the	the	DT
nyp.33433017317797	10957	9	sugar	sugar	NN
nyp.33433017317797	10957	10	and	and	CC
nyp.33433017317797	10957	11	brandy	brandy	NN
nyp.33433017317797	10957	12	,	,	,
nyp.33433017317797	10957	13	and	and	CC
nyp.33433017317797	10957	14	mingle	mingle	VB
nyp.33433017317797	10957	15	them	-PRON-	PRP
nyp.33433017317797	10957	16	with	with	IN
nyp.33433017317797	10957	17	the	the	DT
nyp.33433017317797	10957	18	oranges	orange	NNS
nyp.33433017317797	10957	19	.	.	.
nyp.33433017317797	10958	1	Squeeze	squeeze	VB
nyp.33433017317797	10958	2	the	the	DT
nyp.33433017317797	10958	3	juice	juice	NN
nyp.33433017317797	10958	4	of	of	IN
nyp.33433017317797	10958	5	the	the	DT
nyp.33433017317797	10958	6	other	other	JJ
nyp.33433017317797	10958	7	orange	orange	NN
nyp.33433017317797	10958	8	over	over	IN
nyp.33433017317797	10958	9	the	the	DT
nyp.33433017317797	10958	10	whole	whole	NN
nyp.33433017317797	10958	11	,	,	,
nyp.33433017317797	10958	12	and	and	CC
nyp.33433017317797	10958	13	the	the	DT
nyp.33433017317797	10958	14	dish	dish	NN
nyp.33433017317797	10958	15	is	be	VBZ
nyp.33433017317797	10958	16	ready	ready	JJ
nyp.33433017317797	10958	17	for	for	IN
nyp.33433017317797	10958	18	table	table	NN
nyp.33433017317797	10958	19	.	.	.
nyp.33433017317797	10959	1	A	a	DT
nyp.33433017317797	10959	2	little	little	JJ
nyp.33433017317797	10959	3	pounded	pound	VBN
nyp.33433017317797	10959	4	spice	spice	NN
nyp.33433017317797	10959	5	may	may	MD
nyp.33433017317797	10959	6	be	be	VB
nyp.33433017317797	10959	7	put	put	VBN
nyp.33433017317797	10959	8	in	in	RP
nyp.33433017317797	10959	9	when	when	WRB
nyp.33433017317797	10959	10	the	the	DT
nyp.33433017317797	10959	11	flavour	flavour	NN
nyp.33433017317797	10959	12	is	be	VBZ
nyp.33433017317797	10959	13	liked	like	VBN
nyp.33433017317797	10959	14	;	;	:
nyp.33433017317797	10959	15	but	but	CC
nyp.33433017317797	10959	16	this	this	DT
nyp.33433017317797	10959	17	ingre-	ingre-	FW
nyp.33433017317797	10959	18	dient	dient	NNP
nyp.33433017317797	10959	19	must	must	MD
nyp.33433017317797	10959	20	be	be	VB
nyp.33433017317797	10959	21	added	add	VBN
nyp.33433017317797	10959	22	very	very	RB
nyp.33433017317797	10959	23	sparingly	sparingly	RB
nyp.33433017317797	10959	24	.	.	.
nyp.33433017317797	10960	1	Average	average	JJ
nyp.33433017317797	10960	2	cost	cost	NN
nyp.33433017317797	10960	3	,	,	,
nyp.33433017317797	10960	4	Is	be	VBZ
nyp.33433017317797	10960	5	.	.	.
nyp.33433017317797	10961	1	Sufficient	sufficient	JJ
nyp.33433017317797	10961	2	for	for	IN
nyp.33433017317797	10961	3	5	5	CD
nyp.33433017317797	10961	4	or	or	CC
nyp.33433017317797	10961	5	6	6	CD
nyp.33433017317797	10961	6	persons	person	NNS
nyp.33433017317797	10961	7	.	.	.
nyp.33433017317797	10962	1	Seasonable	seasonable	JJ
nyp.33433017317797	10962	2	from	from	IN
nyp.33433017317797	10962	3	November	November	NNP
nyp.33433017317797	10962	4	to	to	IN
nyp.33433017317797	10962	5	May.	May	NNP
nyp.33433017317797	10963	1	ORANGE	ORANGE	NNP
nyp.33433017317797	10963	2	WINE	WINE	NNP
nyp.33433017317797	10963	3	,	,	,
nyp.33433017317797	10963	4	a	a	DT
nyp.33433017317797	10963	5	very	very	RB
nyp.33433017317797	10963	6	Simple	simple	JJ
nyp.33433017317797	10963	7	and	and	CC
nyp.33433017317797	10963	8	Easy	Easy	NNP
nyp.33433017317797	10963	9	Method	Method	NNP
nyp.33433017317797	10963	10	of	of	IN
nyp.33433017317797	10963	11	Making	make	VBG
nyp.33433017317797	10963	12	a	a	DT
nyp.33433017317797	10963	13	very	very	RB
nyp.33433017317797	10963	14	Superior	superior	JJ
nyp.33433017317797	10963	15	.	.	.
nyp.33433017317797	10964	1	Ingredients.—90	Ingredients.—90	NNP
nyp.33433017317797	10964	2	Seville	Seville	NNP
nyp.33433017317797	10964	3	oranges	orange	NNS
nyp.33433017317797	10964	4	,	,	,
nyp.33433017317797	10964	5	32	32	CD
nyp.33433017317797	10964	6	lbs	lb	NNS
nyp.33433017317797	10964	7	.	.	.
nyp.33433017317797	10965	1	of	of	IN
nyp.33433017317797	10965	2	lump	lump	NN
nyp.33433017317797	10965	3	sugar	sugar	NN
nyp.33433017317797	10965	4	,	,	,
nyp.33433017317797	10965	5	water	water	NN
nyp.33433017317797	10965	6	.	.	.
nyp.33433017317797	10966	1	Mode	mode	NN
nyp.33433017317797	10966	2	.	.	.
nyp.33433017317797	10967	1	—	—	:
nyp.33433017317797	10967	2	Break	break	VB
nyp.33433017317797	10967	3	up	up	RP
nyp.33433017317797	10967	4	the	the	DT
nyp.33433017317797	10967	5	sugar	sugar	NN
nyp.33433017317797	10967	6	into	into	IN
nyp.33433017317797	10967	7	small	small	JJ
nyp.33433017317797	10967	8	pieces	piece	NNS
nyp.33433017317797	10967	9	,	,	,
nyp.33433017317797	10967	10	and	and	CC
nyp.33433017317797	10967	11	put	put	VBD
nyp.33433017317797	10967	12	it	-PRON-	PRP
nyp.33433017317797	10967	13	into	into	IN
nyp.33433017317797	10967	14	a	a	DT
nyp.33433017317797	10967	15	dry	dry	JJ
nyp.33433017317797	10967	16	,	,	,
nyp.33433017317797	10967	17	sweet	sweet	JJ
nyp.33433017317797	10967	18	,	,	,
nyp.33433017317797	10967	19	9-gallon	9-gallon	CD
nyp.33433017317797	10967	20	cask	cask	NN
nyp.33433017317797	10967	21	,	,	,
nyp.33433017317797	10967	22	placed	place	VBN
nyp.33433017317797	10967	23	in	in	IN
nyp.33433017317797	10967	24	a	a	DT
nyp.33433017317797	10967	25	cellar	cellar	NN
nyp.33433017317797	10967	26	or	or	CC
nyp.33433017317797	10967	27	other	other	JJ
nyp.33433017317797	10967	28	storehouse	storehouse	NN
nyp.33433017317797	10967	29	,	,	,
nyp.33433017317797	10967	30	where	where	WRB
nyp.33433017317797	10967	31	it	-PRON-	PRP
nyp.33433017317797	10967	32	is	be	VBZ
nyp.33433017317797	10967	33	intended	intend	VBN
nyp.33433017317797	10967	34	to	to	TO
nyp.33433017317797	10967	35	be	be	VB
nyp.33433017317797	10967	36	kept	keep	VBN
nyp.33433017317797	10967	37	.	.	.
nyp.33433017317797	10968	1	Have	have	VBP
nyp.33433017317797	10968	2	ready	ready	JJ
nyp.33433017317797	10968	3	close	close	RB
nyp.33433017317797	10968	4	to	to	IN
nyp.33433017317797	10968	5	the	the	DT
nyp.33433017317797	10968	6	cask	cask	NN
nyp.33433017317797	10968	7	two	two	CD
nyp.33433017317797	10968	8	large	large	JJ
nyp.33433017317797	10968	9	pans	pan	NNS
nyp.33433017317797	10968	10	or	or	CC
nyp.33433017317797	10968	11	wooden	wooden	JJ
nyp.33433017317797	10968	12	keelers	keeler	NNS
nyp.33433017317797	10968	13	,	,	,
nyp.33433017317797	10968	14	into	into	IN
nyp.33433017317797	10968	15	one	one	CD
nyp.33433017317797	10968	16	of	of	IN
nyp.33433017317797	10968	17	which	which	WDT
nyp.33433017317797	10968	18	put	put	VBD
nyp.33433017317797	10968	19	the	the	DT
nyp.33433017317797	10968	20	peel	peel	NN
nyp.33433017317797	10968	21	of	of	IN
nyp.33433017317797	10968	22	the	the	DT
nyp.33433017317797	10968	23	oranges	orange	NNS
nyp.33433017317797	10968	24	pared	pare	VBD
nyp.33433017317797	10968	25	quite	quite	RB
nyp.33433017317797	10968	26	thin	thin	JJ
nyp.33433017317797	10968	27	,	,	,
nyp.33433017317797	10968	28	and	and	CC
nyp.33433017317797	10968	29	into	into	IN
nyp.33433017317797	10968	30	the	the	DT
nyp.33433017317797	10968	31	other	other	JJ
nyp.33433017317797	10968	32	the	the	DT
nyp.33433017317797	10968	33	pulp	pulp	NN
nyp.33433017317797	10968	34	after	after	IN
nyp.33433017317797	10968	35	the	the	DT
nyp.33433017317797	10968	36	juice	juice	NN
nyp.33433017317797	10968	37	has	have	VBZ
nyp.33433017317797	10968	38	been	be	VBN
nyp.33433017317797	10968	39	squeezed	squeeze	VBN
nyp.33433017317797	10968	40	from	from	IN
nyp.33433017317797	10968	41	it	-PRON-	PRP
nyp.33433017317797	10968	42	.	.	.
nyp.33433017317797	10969	1	Strain	strain	VB
nyp.33433017317797	10969	2	the	the	DT
nyp.33433017317797	10969	3	juice	juice	NN
nyp.33433017317797	10969	4	through	through	IN
nyp.33433017317797	10969	5	a	a	DT
nyp.33433017317797	10969	6	piece	piece	NN
nyp.33433017317797	10969	7	of	of	IN
nyp.33433017317797	10969	8	double	double	JJ
nyp.33433017317797	10969	9	mus-	mus-	NN
nyp.33433017317797	10969	10	lin	lin	NN
nyp.33433017317797	10969	11	,	,	,
nyp.33433017317797	10969	12	and	and	CC
nyp.33433017317797	10969	13	put	put	VBD
nyp.33433017317797	10969	14	into	into	IN
nyp.33433017317797	10969	15	the	the	DT
nyp.33433017317797	10969	16	cask	cask	NN
nyp.33433017317797	10969	17	with	with	IN
nyp.33433017317797	10969	18	the	the	DT
nyp.33433017317797	10969	19	sugar	sugar	NN
nyp.33433017317797	10969	20	.	.	.
nyp.33433017317797	10970	1	Then	then	RB
nyp.33433017317797	10970	2	pour	pour	VB
nyp.33433017317797	10970	3	about	about	IN
nyp.33433017317797	10970	4	\h	\h	NNP
nyp.33433017317797	10970	5	gallon	gallon	NN
nyp.33433017317797	10970	6	of	of	IN
nyp.33433017317797	10970	7	cold	cold	JJ
nyp.33433017317797	10970	8	spring	spring	NN
nyp.33433017317797	10970	9	water	water	NN
nyp.33433017317797	10970	10	on	on	IN
nyp.33433017317797	10970	11	both	both	CC
nyp.33433017317797	10970	12	the	the	DT
nyp.33433017317797	10970	13	peels	peel	NNS
nyp.33433017317797	10970	14	and	and	CC
nyp.33433017317797	10970	15	the	the	DT
nyp.33433017317797	10970	16	pulp	pulp	NN
nyp.33433017317797	10970	17	;	;	:
nyp.33433017317797	10970	18	let	let	VB
nyp.33433017317797	10970	19	it	-PRON-	PRP
nyp.33433017317797	10970	20	stand	stand	VB
nyp.33433017317797	10970	21	for	for	IN
nyp.33433017317797	10970	22	24	24	CD
nyp.33433017317797	10970	23	hours	hour	NNS
nyp.33433017317797	10970	24	,	,	,
nyp.33433017317797	10970	25	and	and	CC
nyp.33433017317797	10970	26	then	then	RB
nyp.33433017317797	10970	27	strain	strain	VB
nyp.33433017317797	10970	28	it	-PRON-	PRP
nyp.33433017317797	10970	29	into	into	IN
nyp.33433017317797	10970	30	the	the	DT
nyp.33433017317797	10970	31	cask	cask	NN
nyp.33433017317797	10970	32	;	;	:
nyp.33433017317797	10970	33	add	add	VB
nyp.33433017317797	10970	34	more	more	JJR
nyp.33433017317797	10970	35	water	water	NN
nyp.33433017317797	10970	36	to	to	IN
nyp.33433017317797	10970	37	the	the	DT
nyp.33433017317797	10970	38	peels	peel	NNS
nyp.33433017317797	10970	39	and	and	CC
nyp.33433017317797	10970	40	pulp	pulp	NN
nyp.33433017317797	10970	41	when	when	WRB
nyp.33433017317797	10970	42	this	this	DT
nyp.33433017317797	10970	43	is	be	VBZ
nyp.33433017317797	10970	44	done	do	VBN
nyp.33433017317797	10970	45	,	,	,
nyp.33433017317797	10970	46	and	and	CC
nyp.33433017317797	10970	47	repeat	repeat	VB
nyp.33433017317797	10970	48	the	the	DT
nyp.33433017317797	10970	49	same	same	JJ
nyp.33433017317797	10970	50	process	process	NN
nyp.33433017317797	10970	51	every	every	DT
nyp.33433017317797	10970	52	day	day	NN
nyp.33433017317797	10970	53	for	for	IN
nyp.33433017317797	10970	54	a	a	DT
nyp.33433017317797	10970	55	week	week	NN
nyp.33433017317797	10970	56	:	:	:
nyp.33433017317797	10970	57	it	-PRON-	PRP
nyp.33433017317797	10970	58	should	should	MD
nyp.33433017317797	10970	59	take	take	VB
nyp.33433017317797	10970	60	about	about	RB
nyp.33433017317797	10970	61	a	a	DT
nyp.33433017317797	10970	62	week	week	NN
nyp.33433017317797	10970	63	to	to	TO
nyp.33433017317797	10970	64	fill	fill	VB
nyp.33433017317797	10970	65	up	up	RP
nyp.33433017317797	10970	66	the	the	DT
nyp.33433017317797	10970	67	cask	cask	NN
nyp.33433017317797	10970	68	.	.	.
nyp.33433017317797	10971	1	Be	be	VB
nyp.33433017317797	10971	2	careful	careful	JJ
nyp.33433017317797	10971	3	to	to	TO
nyp.33433017317797	10971	4	appor-	appor-	JJ
nyp.33433017317797	10971	5	tion	tion	VB
nyp.33433017317797	10971	6	the	the	DT
nyp.33433017317797	10971	7	quantity	quantity	NN
nyp.33433017317797	10971	8	as	as	RB
nyp.33433017317797	10971	9	nearly	nearly	RB
nyp.33433017317797	10971	10	as	as	IN
nyp.33433017317797	10971	11	possible	possible	JJ
nyp.33433017317797	10971	12	to	to	IN
nyp.33433017317797	10971	13	the	the	DT
nyp.33433017317797	10971	14	seven	seven	CD
nyp.33433017317797	10971	15	days	day	NNS
nyp.33433017317797	10971	16	,	,	,
nyp.33433017317797	10971	17	and	and	CC
nyp.33433017317797	10971	18	to	to	TO
nyp.33433017317797	10971	19	stir	stir	VB
nyp.33433017317797	10971	20	the	the	DT
nyp.33433017317797	10971	21	contents	content	NNS
nyp.33433017317797	10971	22	of	of	IN
nyp.33433017317797	10971	23	the	the	DT
nyp.33433017317797	10971	24	cask	cask	NN
nyp.33433017317797	10971	25	each	each	DT
nyp.33433017317797	10971	26	day	day	NN
nyp.33433017317797	10971	27	.	.	.
nyp.33433017317797	10972	1	On	on	IN
nyp.33433017317797	10972	2	the	the	DT
nyp.33433017317797	10972	3	third	third	JJ
nyp.33433017317797	10972	4	day	day	NN
nyp.33433017317797	10972	5	after	after	IN
nyp.33433017317797	10972	6	the	the	DT
nyp.33433017317797	10972	7	cask	cask	NN
nyp.33433017317797	10972	8	is	be	VBZ
nyp.33433017317797	10972	9	full	full	JJ
nyp.33433017317797	10972	10	—	—	:
nyp.33433017317797	10972	11	that	that	RB
nyp.33433017317797	10972	12	is	is	RB
nyp.33433017317797	10972	13	,	,	,
nyp.33433017317797	10972	14	the	the	DT
nyp.33433017317797	10972	15	tenth	tenth	JJ
nyp.33433017317797	10972	16	day	day	NN
nyp.33433017317797	10972	17	after	after	IN
nyp.33433017317797	10972	18	the	the	DT
nyp.33433017317797	10972	19	commencement	commencement	NN
nyp.33433017317797	10972	20	of	of	IN
nyp.33433017317797	10972	21	maki	maki	NNP
nyp.33433017317797	10972	22	ng	ng	NN
nyp.33433017317797	10972	23	—	—	:
nyp.33433017317797	10972	24	the	the	DT
nyp.33433017317797	10972	25	cask	cask	NN
nyp.33433017317797	10972	26	may	may	MD
nyp.33433017317797	10972	27	be	be	VB
nyp.33433017317797	10972	28	securely	securely	RB
nyp.33433017317797	10972	29	bunged	bung	VBN
nyp.33433017317797	10972	30	down	down	RP
nyp.33433017317797	10972	31	.	.	.
nyp.33433017317797	10973	1	This	this	DT
nyp.33433017317797	10973	2	is	be	VBZ
nyp.33433017317797	10973	3	a	a	DT
nyp.33433017317797	10973	4	very	very	RB
nyp.33433017317797	10973	5	simple	simple	JJ
nyp.33433017317797	10973	6	and	and	CC
nyp.33433017317797	10973	7	easy	easy	JJ
nyp.33433017317797	10973	8	method	method	NN
nyp.33433017317797	10973	9	,	,	,
nyp.33433017317797	10973	10	and	and	CC
nyp.33433017317797	10973	11	the	the	DT
nyp.33433017317797	10973	12	wine	wine	NN
nyp.33433017317797	10973	13	made	make	VBD
nyp.33433017317797	10973	14	according	accord	VBG
nyp.33433017317797	10973	15	to	to	IN
nyp.33433017317797	10973	16	it	-PRON-	PRP
nyp.33433017317797	10973	17	will	will	MD
nyp.33433017317797	10973	18	be	be	VB
nyp.33433017317797	10973	19	pronounced	pronounce	VBN
nyp.33433017317797	10973	20	to	to	TO
nyp.33433017317797	10973	21	be	be	VB
nyp.33433017317797	10973	22	most	most	RBS
nyp.33433017317797	10973	23	excellent	excellent	JJ
nyp.33433017317797	10973	24	.	.	.
nyp.33433017317797	10974	1	Thero	Thero	NNP
nyp.33433017317797	10974	2	is	be	VBZ
nyp.33433017317797	10974	3	no	no	DT
nyp.33433017317797	10974	4	troublesome	troublesome	JJ
nyp.33433017317797	10974	5	boiling	boiling	NN
nyp.33433017317797	10974	6	,	,	,
nyp.33433017317797	10974	7	and	and	CC
nyp.33433017317797	10974	8	all	all	DT
nyp.33433017317797	10974	9	fermentation	fermentation	NN
nyp.33433017317797	10974	10	takes	take	VBZ
nyp.33433017317797	10974	11	place	place	NN
nyp.33433017317797	10974	12	in	in	IN
nyp.33433017317797	10974	13	the	the	DT
nyp.33433017317797	10974	14	cask	cask	NN
nyp.33433017317797	10974	15	.	.	.
nyp.33433017317797	10975	1	When	when	WRB
nyp.33433017317797	10975	2	the	the	DT
nyp.33433017317797	10975	3	above	above	JJ
nyp.33433017317797	10975	4	directions	direction	NNS
nyp.33433017317797	10975	5	are	be	VBP
nyp.33433017317797	10975	6	attended	attend	VBN
nyp.33433017317797	10975	7	to	to	IN
nyp.33433017317797	10975	8	,	,	,
nyp.33433017317797	10975	9	the	the	DT
nyp.33433017317797	10975	10	wine	wine	NN
nyp.33433017317797	10975	11	can	can	MD
nyp.33433017317797	10975	12	not	not	RB
nyp.33433017317797	10975	13	fail	fail	VB
nyp.33433017317797	10975	14	to	to	TO
nyp.33433017317797	10975	15	be	be	VB
nyp.33433017317797	10975	16	good	good	JJ
nyp.33433017317797	10975	17	.	.	.
nyp.33433017317797	10976	1	It	-PRON-	PRP
nyp.33433017317797	10976	2	should	should	MD
nyp.33433017317797	10976	3	be	be	VB
nyp.33433017317797	10976	4	bottled	bottle	VBN
nyp.33433017317797	10976	5	in	in	IN
nyp.33433017317797	10976	6	8	8	CD
nyp.33433017317797	10976	7	or	or	CC
nyp.33433017317797	10976	8	9	9	CD
nyp.33433017317797	10976	9	months	month	NNS
nyp.33433017317797	10976	10	,	,	,
nyp.33433017317797	10976	11	and	and	CC
nyp.33433017317797	10976	12	THE	the	DT
nyp.33433017317797	10976	13	DICTIONARY	dictionary	NN
nyp.33433017317797	10976	14	OP	op	NN
nyp.33433017317797	10976	15	COOKERY	cookery	NN
nyp.33433017317797	10976	16	.	.	.
nyp.33433017317797	10977	1	227	227	CD
nyp.33433017317797	10977	2	Oranges	orange	NNS
nyp.33433017317797	10977	3	,	,	,
nyp.33433017317797	10977	4	Compote	Compote	NNP
nyp.33433017317797	10977	5	of	of	IN
nyp.33433017317797	10977	6	will	will	MD
nyp.33433017317797	10977	7	be	be	VB
nyp.33433017317797	10977	8	fit	fit	JJ
nyp.33433017317797	10977	9	for	for	IN
nyp.33433017317797	10977	10	use	use	NN
nyp.33433017317797	10977	11	in	in	IN
nyp.33433017317797	10977	12	a	a	DT
nyp.33433017317797	10977	13	twelvemonth	twelvemonth	NN
nyp.33433017317797	10977	14	after	after	IN
nyp.33433017317797	10977	15	the	the	DT
nyp.33433017317797	10977	16	time	time	NN
nyp.33433017317797	10977	17	of	of	IN
nyp.33433017317797	10977	18	making	making	NN
nyp.33433017317797	10977	19	.	.	.
nyp.33433017317797	10978	1	Ginger	ginger	JJ
nyp.33433017317797	10978	2	wine	wine	NN
nyp.33433017317797	10978	3	may	may	MD
nyp.33433017317797	10978	4	be	be	VB
nyp.33433017317797	10978	5	made	make	VBN
nyp.33433017317797	10978	6	in	in	IN
nyp.33433017317797	10978	7	precisely	precisely	RB
nyp.33433017317797	10978	8	the	the	DT
nyp.33433017317797	10978	9	same	same	JJ
nyp.33433017317797	10978	10	manner	manner	NN
nyp.33433017317797	10978	11	,	,	,
nyp.33433017317797	10978	12	only	only	RB
nyp.33433017317797	10978	13	,	,	,
nyp.33433017317797	10978	14	with	with	IN
nyp.33433017317797	10978	15	the	the	DT
nyp.33433017317797	10978	16	9-gallon	9-gallon	CD
nyp.33433017317797	10978	17	cask	cask	NN
nyp.33433017317797	10978	18	for	for	IN
nyp.33433017317797	10978	19	ginger	ginger	NN
nyp.33433017317797	10978	20	wine	wine	NN
nyp.33433017317797	10978	21	,	,	,
nyp.33433017317797	10978	22	2	2	CD
nyp.33433017317797	10978	23	lbs	lb	NNS
nyp.33433017317797	10978	24	.	.	.
nyp.33433017317797	10979	1	of	of	IN
nyp.33433017317797	10979	2	the	the	DT
nyp.33433017317797	10979	3	best	good	JJS
nyp.33433017317797	10979	4	whole	whole	JJ
nyp.33433017317797	10979	5	ginger	ginger	NN
nyp.33433017317797	10979	6	,	,	,
nyp.33433017317797	10979	7	bruised	bruise	VBN
nyp.33433017317797	10979	8	,	,	,
nyp.33433017317797	10979	9	must	must	MD
nyp.33433017317797	10979	10	be	be	VB
nyp.33433017317797	10979	11	put	put	VBN
nyp.33433017317797	10979	12	with	with	IN
nyp.33433017317797	10979	13	the	the	DT
nyp.33433017317797	10979	14	sugar	sugar	NN
nyp.33433017317797	10979	15	.	.	.
nyp.33433017317797	10980	1	It	-PRON-	PRP
nyp.33433017317797	10980	2	will	will	MD
nyp.33433017317797	10980	3	be	be	VB
nyp.33433017317797	10980	4	found	find	VBN
nyp.33433017317797	10980	5	convenient	convenient	JJ
nyp.33433017317797	10980	6	to	to	TO
nyp.33433017317797	10980	7	tie	tie	VB
nyp.33433017317797	10980	8	the	the	DT
nyp.33433017317797	10980	9	gin-	gin-	JJS
nyp.33433017317797	10980	10	ger	ger	NN
nyp.33433017317797	10980	11	loosely	loosely	RB
nyp.33433017317797	10980	12	in	in	IN
nyp.33433017317797	10980	13	a	a	DT
nyp.33433017317797	10980	14	muslin	muslin	JJ
nyp.33433017317797	10980	15	bag	bag	NN
nyp.33433017317797	10980	16	.	.	.
nyp.33433017317797	10981	1	Time	time	NN
nyp.33433017317797	10981	2	.	.	.
nyp.33433017317797	10981	3	—	—	:
nyp.33433017317797	10981	4	Altogether	altogether	RB
nyp.33433017317797	10981	5	,	,	,
nyp.33433017317797	10981	6	10	10	CD
nyp.33433017317797	10981	7	days	day	NNS
nyp.33433017317797	10981	8	to	to	TO
nyp.33433017317797	10981	9	make	make	VB
nyp.33433017317797	10981	10	it	-PRON-	PRP
nyp.33433017317797	10981	11	.	.	.
nyp.33433017317797	10982	1	Average	average	JJ
nyp.33433017317797	10982	2	cost	cost	NN
nyp.33433017317797	10982	3	,	,	,
nyp.33433017317797	10982	4	2s	2s	CD
nyp.33433017317797	10982	5	.	.	.
nyp.33433017317797	10983	1	6d	6d	NNP
nyp.33433017317797	10983	2	.	.	.
nyp.33433017317797	10984	1	per	per	IN
nyp.33433017317797	10984	2	gallon	gallon	NN
nyp.33433017317797	10984	3	.	.	.
nyp.33433017317797	10985	1	Sufficient	sufficient	JJ
nyp.33433017317797	10985	2	for	for	IN
nyp.33433017317797	10985	3	9	9	CD
nyp.33433017317797	10985	4	gallons	gallon	NNS
nyp.33433017317797	10985	5	.	.	.
nyp.33433017317797	10986	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	10986	2	this	this	DT
nyp.33433017317797	10986	3	in	in	IN
nyp.33433017317797	10986	4	March	March	NNP
nyp.33433017317797	10986	5	,	,	,
nyp.33433017317797	10986	6	and	and	CC
nyp.33433017317797	10986	7	bottle	bottle	VB
nyp.33433017317797	10986	8	it	-PRON-	PRP
nyp.33433017317797	10986	9	in	in	IN
nyp.33433017317797	10986	10	the	the	DT
nyp.33433017317797	10986	11	following	follow	VBG
nyp.33433017317797	10986	12	January	January	NNP
nyp.33433017317797	10986	13	.	.	.
nyp.33433017317797	10987	1	OEAHGES	OEAHGES	NNP
nyp.33433017317797	10987	2	,	,	,
nyp.33433017317797	10987	3	Compote	Compote	NNP
nyp.33433017317797	10987	4	of	of	IN
nyp.33433017317797	10987	5	.	.	.
nyp.33433017317797	10988	1	Ingredients.—lpint	Ingredients.—lpint	NNP
nyp.33433017317797	10988	2	of	of	IN
nyp.33433017317797	10988	3	syrup	syrup	NN
nyp.33433017317797	10988	4	,	,	,
nyp.33433017317797	10988	5	6	6	CD
nyp.33433017317797	10988	6	oranges	orange	NNS
nyp.33433017317797	10988	7	.	.	.
nyp.33433017317797	10989	1	Mode.—Peol	Mode.—Peol	NNP
nyp.33433017317797	10989	2	the	the	DT
nyp.33433017317797	10989	3	oranges	orange	NNS
nyp.33433017317797	10989	4	,	,	,
nyp.33433017317797	10989	5	remove	remove	VB
nyp.33433017317797	10989	6	as	as	RB
nyp.33433017317797	10989	7	much	much	JJ
nyp.33433017317797	10989	8	of	of	IN
nyp.33433017317797	10989	9	the	the	DT
nyp.33433017317797	10989	10	white	white	JJ
nyp.33433017317797	10989	11	pith	pith	NN
nyp.33433017317797	10989	12	as	as	IN
nyp.33433017317797	10989	13	possible	possible	JJ
nyp.33433017317797	10989	14	,	,	,
nyp.33433017317797	10989	15	and	and	CC
nyp.33433017317797	10989	16	divide	divide	VB
nyp.33433017317797	10989	17	them	-PRON-	PRP
nyp.33433017317797	10989	18	into	into	IN
nyp.33433017317797	10989	19	small	small	JJ
nyp.33433017317797	10989	20	pieces	piece	NNS
nyp.33433017317797	10989	21	without	without	IN
nyp.33433017317797	10989	22	breaking	break	VBG
nyp.33433017317797	10989	23	the	the	DT
nyp.33433017317797	10989	24	thin	thin	JJ
nyp.33433017317797	10989	25	skin	skin	NN
nyp.33433017317797	10989	26	with	with	IN
nyp.33433017317797	10989	27	which	which	WDT
nyp.33433017317797	10989	28	they	-PRON-	PRP
nyp.33433017317797	10989	29	are	be	VBP
nyp.33433017317797	10989	30	surrounded	surround	VBN
nyp.33433017317797	10989	31	.	.	.
nyp.33433017317797	10990	1	Make	make	VB
nyp.33433017317797	10990	2	the	the	DT
nyp.33433017317797	10990	3	syrup	syrup	NN
nyp.33433017317797	10990	4	by	by	IN
nyp.33433017317797	10990	5	recipe	recipe	NN
nyp.33433017317797	10990	6	,	,	,
nyp.33433017317797	10990	7	adding	add	VBG
nyp.33433017317797	10990	8	the	the	DT
nyp.33433017317797	10990	9	rind	rind	NN
nyp.33433017317797	10990	10	of	of	IN
nyp.33433017317797	10990	11	the	the	DT
nyp.33433017317797	10990	12	orange	orange	JJ
nyp.33433017317797	10990	13	cut	cut	NN
nyp.33433017317797	10990	14	into	into	IN
nyp.33433017317797	10990	15	thin	thin	JJ
nyp.33433017317797	10990	16	narrow	narrow	JJ
nyp.33433017317797	10990	17	strips	strip	NNS
nyp.33433017317797	10990	18	.	.	.
nyp.33433017317797	10991	1	When	when	WRB
nyp.33433017317797	10991	2	the	the	DT
nyp.33433017317797	10991	3	syrup	syrup	NN
nyp.33433017317797	10991	4	has	have	VBZ
nyp.33433017317797	10991	5	been	be	VBN
nyp.33433017317797	10991	6	well	well	RB
nyp.33433017317797	10991	7	skimmed	skim	VBN
nyp.33433017317797	10991	8	,	,	,
nyp.33433017317797	10991	9	and	and	CC
nyp.33433017317797	10991	10	is	be	VBZ
nyp.33433017317797	10991	11	quite	quite	RB
nyp.33433017317797	10991	12	clear	clear	JJ
nyp.33433017317797	10991	13	,	,	,
nyp.33433017317797	10991	14	put	put	VBN
nyp.33433017317797	10991	15	in	in	IN
nyp.33433017317797	10991	16	the	the	DT
nyp.33433017317797	10991	17	pieces	piece	NNS
nyp.33433017317797	10991	18	of	of	IN
nyp.33433017317797	10991	19	orange	orange	NN
nyp.33433017317797	10991	20	,	,	,
nyp.33433017317797	10991	21	and	and	CC
nyp.33433017317797	10991	22	simmer	simmer	VB
nyp.33433017317797	10991	23	them	-PRON-	PRP
nyp.33433017317797	10991	24	for	for	IN
nyp.33433017317797	10991	25	5	5	CD
nyp.33433017317797	10991	26	minutes	minute	NNS
nyp.33433017317797	10991	27	.	.	.
nyp.33433017317797	10992	1	Take	take	VB
nyp.33433017317797	10992	2	them	-PRON-	PRP
nyp.33433017317797	10992	3	out	out	RP
nyp.33433017317797	10992	4	carefully	carefully	RB
nyp.33433017317797	10992	5	with	with	IN
nyp.33433017317797	10992	6	a	a	DT
nyp.33433017317797	10992	7	spoon	spoon	NN
nyp.33433017317797	10992	8	without	without	IN
nyp.33433017317797	10992	9	COSTPOTB	COSTPOTB	NNP
nyp.33433017317797	10992	10	OP	OP	NNP
nyp.33433017317797	10992	11	OBANGES	OBANGES	NNP
nyp.33433017317797	10992	12	.	.	.
nyp.33433017317797	10993	1	breaking	break	VBG
nyp.33433017317797	10993	2	them	-PRON-	PRP
nyp.33433017317797	10993	3	,	,	,
nyp.33433017317797	10993	4	and	and	CC
nyp.33433017317797	10993	5	arrange	arrange	VB
nyp.33433017317797	10993	6	them	-PRON-	PRP
nyp.33433017317797	10993	7	on	on	IN
nyp.33433017317797	10993	8	a	a	DT
nyp.33433017317797	10993	9	glass	glass	NN
nyp.33433017317797	10993	10	dish	dish	NN
nyp.33433017317797	10993	11	.	.	.
nyp.33433017317797	10994	1	Reduce	reduce	VB
nyp.33433017317797	10994	2	the	the	DT
nyp.33433017317797	10994	3	syrup	syrup	NN
nyp.33433017317797	10994	4	by	by	IN
nyp.33433017317797	10994	5	boiling	boil	VBG
nyp.33433017317797	10994	6	it	-PRON-	PRP
nyp.33433017317797	10994	7	quickly	quickly	RB
nyp.33433017317797	10994	8	until	until	IN
nyp.33433017317797	10994	9	thick	thick	JJ
nyp.33433017317797	10994	10	;	;	:
nyp.33433017317797	10994	11	let	let	VB
nyp.33433017317797	10994	12	it	-PRON-	PRP
nyp.33433017317797	10994	13	cool	cool	VB
nyp.33433017317797	10994	14	a	a	DT
nyp.33433017317797	10994	15	little	little	JJ
nyp.33433017317797	10994	16	,	,	,
nyp.33433017317797	10994	17	pour	pour	VB
nyp.33433017317797	10994	18	it	-PRON-	PRP
nyp.33433017317797	10994	19	over	over	IN
nyp.33433017317797	10994	20	the	the	DT
nyp.33433017317797	10994	21	oranges	orange	NNS
nyp.33433017317797	10994	22	,	,	,
nyp.33433017317797	10994	23	and	and	CC
nyp.33433017317797	10994	24	,	,	,
nyp.33433017317797	10994	25	when	when	WRB
nyp.33433017317797	10994	26	cold	cold	JJ
nyp.33433017317797	10994	27	,	,	,
nyp.33433017317797	10994	28	they	-PRON-	PRP
nyp.33433017317797	10994	29	will	will	MD
nyp.33433017317797	10994	30	be	be	VB
nyp.33433017317797	10994	31	ready	ready	JJ
nyp.33433017317797	10994	32	for	for	IN
nyp.33433017317797	10994	33	table	table	NN
nyp.33433017317797	10994	34	.	.	.
nyp.33433017317797	10995	1	Time	time	NN
nyp.33433017317797	10995	2	.	.	.
nyp.33433017317797	10996	1	—	—	:
nyp.33433017317797	10996	2	10	10	CD
nyp.33433017317797	10996	3	minutes	minute	NNS
nyp.33433017317797	10996	4	to	to	TO
nyp.33433017317797	10996	5	boil	boil	VB
nyp.33433017317797	10996	6	the	the	DT
nyp.33433017317797	10996	7	syrup	syrup	NN
nyp.33433017317797	10996	8	;	;	:
nyp.33433017317797	10996	9	5	5	CD
nyp.33433017317797	10996	10	minutes	minute	NNS
nyp.33433017317797	10996	11	to	to	TO
nyp.33433017317797	10996	12	simmer	simmer	VB
nyp.33433017317797	10996	13	the	the	DT
nyp.33433017317797	10996	14	oranges	orange	NNS
nyp.33433017317797	10996	15	;	;	:
nyp.33433017317797	10996	16	5	5	CD
nyp.33433017317797	10996	17	minutes	minute	NNS
nyp.33433017317797	10996	18	to	to	TO
nyp.33433017317797	10996	19	reduce	reduce	VB
nyp.33433017317797	10996	20	the	the	DT
nyp.33433017317797	10996	21	syrup	syrup	NN
nyp.33433017317797	10996	22	.	.	.
nyp.33433017317797	10997	1	Average	average	JJ
nyp.33433017317797	10997	2	cost	cost	NN
nyp.33433017317797	10997	3	,	,	,
nyp.33433017317797	10997	4	Qd	Qd	NNP
nyp.33433017317797	10997	5	.	.	.
nyp.33433017317797	10998	1	Sufficient	sufficient	JJ
nyp.33433017317797	10998	2	for	for	IN
nyp.33433017317797	10998	3	5	5	CD
nyp.33433017317797	10998	4	or	or	CC
nyp.33433017317797	10998	5	6	6	CD
nyp.33433017317797	10998	6	persons	person	NNS
nyp.33433017317797	10998	7	.	.	.
nyp.33433017317797	10999	1	Seasonable	seasonable	JJ
nyp.33433017317797	10999	2	from	from	IN
nyp.33433017317797	10999	3	November	November	NNP
nyp.33433017317797	10999	4	to	to	IN
nyp.33433017317797	10999	5	May.	May	NNP
nyp.33433017317797	11000	1	OEATOES	OEATOES	NNP
nyp.33433017317797	11000	2	,	,	,
nyp.33433017317797	11000	3	a	a	DT
nyp.33433017317797	11000	4	Pretty	pretty	JJ
nyp.33433017317797	11000	5	Dish	dish	NN
nyp.33433017317797	11000	6	of	of	IN
nyp.33433017317797	11000	7	.	.	.
nyp.33433017317797	11001	1	Ingredients.—6	ingredients.—6	IN
nyp.33433017317797	11001	2	large	large	JJ
nyp.33433017317797	11001	3	oranges	orange	NNS
nyp.33433017317797	11001	4	,	,	,
nyp.33433017317797	11001	5	\	\	CD
nyp.33433017317797	11001	6	lb	lb	NN
nyp.33433017317797	11001	7	.	.	.
nyp.33433017317797	11002	1	of	of	IN
nyp.33433017317797	11002	2	loaf	loaf	NN
nyp.33433017317797	11002	3	sugar	sugar	NN
nyp.33433017317797	11002	4	,	,	,
nyp.33433017317797	11002	5	\	\	CD
nyp.33433017317797	11002	6	pint	pint	NN
nyp.33433017317797	11002	7	of	of	IN
nyp.33433017317797	11002	8	water	water	NN
nyp.33433017317797	11002	9	,	,	,
nyp.33433017317797	11002	10	h	h	NN
nyp.33433017317797	11002	11	pint	pint	NN
nyp.33433017317797	11002	12	of	of	IN
nyp.33433017317797	11002	13	cream	cream	NN
nyp.33433017317797	11002	14	,	,	,
nyp.33433017317797	11002	15	2	2	CD
nyp.33433017317797	11002	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11002	17	of	of	IN
nyp.33433017317797	11002	18	any	any	DT
nyp.33433017317797	11002	19	kind	kind	NN
nyp.33433017317797	11002	20	of	of	IN
nyp.33433017317797	11002	21	liquor	liquor	NN
nyp.33433017317797	11002	22	,	,	,
nyp.33433017317797	11002	23	sugar	sugar	NN
nyp.33433017317797	11002	24	to	to	TO
nyp.33433017317797	11002	25	taste	taste	VB
nyp.33433017317797	11002	26	.	.	.
nyp.33433017317797	11003	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11003	2	the	the	DT
nyp.33433017317797	11003	3	sugar	sugar	NN
nyp.33433017317797	11003	4	and	and	CC
nyp.33433017317797	11003	5	water	water	NN
nyp.33433017317797	11003	6	into	into	IN
nyp.33433017317797	11003	7	a	a	DT
nyp.33433017317797	11003	8	saucepan	saucepan	NN
nyp.33433017317797	11003	9	,	,	,
nyp.33433017317797	11003	10	and	and	CC
nyp.33433017317797	11003	11	boil	boil	VB
nyp.33433017317797	11003	12	them	-PRON-	PRP
nyp.33433017317797	11003	13	until	until	IN
nyp.33433017317797	11003	14	the	the	DT
nyp.33433017317797	11003	15	sugar	sugar	NN
nyp.33433017317797	11003	16	becomes	become	VBZ
nyp.33433017317797	11003	17	brit-	brit-	JJ
nyp.33433017317797	11003	18	tle	tle	NN
nyp.33433017317797	11003	19	,	,	,
nyp.33433017317797	11003	20	which	which	WDT
nyp.33433017317797	11003	21	may	may	MD
nyp.33433017317797	11003	22	be	be	VB
nyp.33433017317797	11003	23	ascertained	ascertain	VBN
nyp.33433017317797	11003	24	by	by	IN
nyp.33433017317797	11003	25	taking	take	VBG
nyp.33433017317797	11003	26	up	up	RP
nyp.33433017317797	11003	27	a	a	DT
nyp.33433017317797	11003	28	small	small	JJ
nyp.33433017317797	11003	29	quantity	quantity	NN
nyp.33433017317797	11003	30	in	in	IN
nyp.33433017317797	11003	31	a	a	DT
nyp.33433017317797	11003	32	spoon	spoon	NN
nyp.33433017317797	11003	33	,	,	,
nyp.33433017317797	11003	34	and	and	CC
nyp.33433017317797	11003	35	dip-	dip-	VBZ
nyp.33433017317797	11003	36	ping	ping	VB
nyp.33433017317797	11003	37	it	-PRON-	PRP
nyp.33433017317797	11003	38	in	in	IN
nyp.33433017317797	11003	39	cold	cold	JJ
nyp.33433017317797	11003	40	water	water	NN
nyp.33433017317797	11003	41	;	;	:
nyp.33433017317797	11003	42	if	if	IN
nyp.33433017317797	11003	43	the	the	DT
nyp.33433017317797	11003	44	sugar	sugar	NN
nyp.33433017317797	11003	45	is	be	VBZ
nyp.33433017317797	11003	46	sufficiently	sufficiently	RB
nyp.33433017317797	11003	47	boiled	boil	VBN
nyp.33433017317797	11003	48	,	,	,
nyp.33433017317797	11003	49	it	-PRON-	PRP
nyp.33433017317797	11003	50	will	will	MD
nyp.33433017317797	11003	51	easily	easily	RB
nyp.33433017317797	11003	52	snap	snap	VB
nyp.33433017317797	11003	53	.	.	.
nyp.33433017317797	11004	1	Peel	peel	VB
nyp.33433017317797	11004	2	the	the	DT
nyp.33433017317797	11004	3	oranges	orange	NNS
nyp.33433017317797	11004	4	,	,	,
nyp.33433017317797	11004	5	remove	remove	VB
nyp.33433017317797	11004	6	as	as	RB
nyp.33433017317797	11004	7	much	much	JJ
nyp.33433017317797	11004	8	of	of	IN
nyp.33433017317797	11004	9	the	the	DT
nyp.33433017317797	11004	10	white	white	JJ
nyp.33433017317797	11004	11	pith	pith	NN
nyp.33433017317797	11004	12	as	as	IN
nyp.33433017317797	11004	13	possible	possible	JJ
nyp.33433017317797	11004	14	,	,	,
nyp.33433017317797	11004	15	and	and	CC
nyp.33433017317797	11004	16	divide	divide	VB
nyp.33433017317797	11004	17	them	-PRON-	PRP
nyp.33433017317797	11004	18	into	into	IN
nyp.33433017317797	11004	19	nice	nice	JJ
nyp.33433017317797	11004	20	-	-	HYPH
nyp.33433017317797	11004	21	sized	sized	JJ
nyp.33433017317797	11004	22	slices	slice	NNS
nyp.33433017317797	11004	23	,	,	,
nyp.33433017317797	11004	24	without	without	IN
nyp.33433017317797	11004	25	breaking	break	VBG
nyp.33433017317797	11004	26	the	the	DT
nyp.33433017317797	11004	27	thin	thin	JJ
nyp.33433017317797	11004	28	white	white	JJ
nyp.33433017317797	11004	29	skin	skin	NN
nyp.33433017317797	11004	30	which	which	WDT
nyp.33433017317797	11004	31	surrounds	surround	VBZ
nyp.33433017317797	11004	32	Oranges	orange	NNS
nyp.33433017317797	11004	33	,	,	,
nyp.33433017317797	11004	34	Preserved	preserve	VBD
nyp.33433017317797	11004	35	the	the	DT
nyp.33433017317797	11004	36	juicy	juicy	JJ
nyp.33433017317797	11004	37	pulp	pulp	NN
nyp.33433017317797	11004	38	.	.	.
nyp.33433017317797	11005	1	Place	place	VB
nyp.33433017317797	11005	2	the	the	DT
nyp.33433017317797	11005	3	pieces	piece	NNS
nyp.33433017317797	11005	4	of	of	IN
nyp.33433017317797	11005	5	orange	orange	NN
nyp.33433017317797	11005	6	on	on	IN
nyp.33433017317797	11005	7	small	small	JJ
nyp.33433017317797	11005	8	skewers	skewer	NNS
nyp.33433017317797	11005	9	,	,	,
nyp.33433017317797	11005	10	dip	dip	VB
nyp.33433017317797	11005	11	them	-PRON-	PRP
nyp.33433017317797	11005	12	into	into	IN
nyp.33433017317797	11005	13	the	the	DT
nyp.33433017317797	11005	14	hot	hot	JJ
nyp.33433017317797	11005	15	sugar	sugar	NN
nyp.33433017317797	11005	16	,	,	,
nyp.33433017317797	11005	17	and	and	CC
nyp.33433017317797	11005	18	arrange	arrange	VB
nyp.33433017317797	11005	19	them	-PRON-	PRP
nyp.33433017317797	11005	20	in	in	IN
nyp.33433017317797	11005	21	layers	layer	NNS
nyp.33433017317797	11005	22	round	round	VBP
nyp.33433017317797	11005	23	a	a	DT
nyp.33433017317797	11005	24	plain	plain	JJ
nyp.33433017317797	11005	25	mould	mould	NN
nyp.33433017317797	11005	26	,	,	,
nyp.33433017317797	11005	27	which	which	WDT
nyp.33433017317797	11005	28	should	should	MD
nyp.33433017317797	11005	29	be	be	VB
nyp.33433017317797	11005	30	well	well	RB
nyp.33433017317797	11005	31	oiled	oil	VBN
nyp.33433017317797	11005	32	with	with	IN
nyp.33433017317797	11005	33	the	the	DT
nyp.33433017317797	11005	34	purest	pure	JJS
nyp.33433017317797	11005	35	salad	salad	NN
nyp.33433017317797	11005	36	-	-	HYPH
nyp.33433017317797	11005	37	oil	oil	NN
nyp.33433017317797	11005	38	.	.	.
nyp.33433017317797	11006	1	The	the	DT
nyp.33433017317797	11006	2	sides	side	NNS
nyp.33433017317797	11006	3	of	of	IN
nyp.33433017317797	11006	4	the	the	DT
nyp.33433017317797	11006	5	mould	mould	NN
nyp.33433017317797	11006	6	only	only	RB
nyp.33433017317797	11006	7	should	should	MD
nyp.33433017317797	11006	8	be	be	VB
nyp.33433017317797	11006	9	lined	line	VBN
nyp.33433017317797	11006	10	with	with	IN
nyp.33433017317797	11006	11	the	the	DT
nyp.33433017317797	11006	12	oranges	orange	NNS
nyp.33433017317797	11006	13	,	,	,
nyp.33433017317797	11006	14	and	and	CC
nyp.33433017317797	11006	15	the	the	DT
nyp.33433017317797	11006	16	centre	centre	NN
nyp.33433017317797	11006	17	left	leave	VBD
nyp.33433017317797	11006	18	open	open	RB
nyp.33433017317797	11006	19	for	for	IN
nyp.33433017317797	11006	20	the	the	DT
nyp.33433017317797	11006	21	cream	cream	NN
nyp.33433017317797	11006	22	.	.	.
nyp.33433017317797	11007	1	Let	let	VB
nyp.33433017317797	11007	2	the	the	DT
nyp.33433017317797	11007	3	sugar	sugar	NN
nyp.33433017317797	11007	4	become	become	VB
nyp.33433017317797	11007	5	firm	firm	JJ
nyp.33433017317797	11007	6	by	by	IN
nyp.33433017317797	11007	7	cooling	cool	VBG
nyp.33433017317797	11007	8	;	;	:
nyp.33433017317797	11007	9	turn	turn	VB
nyp.33433017317797	11007	10	the	the	DT
nyp.33433017317797	11007	11	oranges	orange	NNS
nyp.33433017317797	11007	12	carefully	carefully	RB
nyp.33433017317797	11007	13	out	out	IN
nyp.33433017317797	11007	14	on	on	IN
nyp.33433017317797	11007	15	a	a	DT
nyp.33433017317797	11007	16	dish	dish	NN
nyp.33433017317797	11007	17	,	,	,
nyp.33433017317797	11007	18	and	and	CC
nyp.33433017317797	11007	19	fill	fill	VB
nyp.33433017317797	11007	20	the	the	DT
nyp.33433017317797	11007	21	centre	centre	NN
nyp.33433017317797	11007	22	with	with	IN
nyp.33433017317797	11007	23	whipped	whip	VBN
nyp.33433017317797	11007	24	cream	cream	NN
nyp.33433017317797	11007	25	,	,	,
nyp.33433017317797	11007	26	flavoured	flavour	VBN
nyp.33433017317797	11007	27	with	with	IN
nyp.33433017317797	11007	28	any	any	DT
nyp.33433017317797	11007	29	kind	kind	NN
nyp.33433017317797	11007	30	of	of	IN
nyp.33433017317797	11007	31	liqueur	liqueur	NN
nyp.33433017317797	11007	32	,	,	,
nyp.33433017317797	11007	33	and	and	CC
nyp.33433017317797	11007	34	sweetened	sweeten	VBN
nyp.33433017317797	11007	35	with	with	IN
nyp.33433017317797	11007	36	pounded	pounded	JJ
nyp.33433017317797	11007	37	sugar	sugar	NN
nyp.33433017317797	11007	38	.	.	.
nyp.33433017317797	11008	1	This	this	DT
nyp.33433017317797	11008	2	is	be	VBZ
nyp.33433017317797	11008	3	an	an	DT
nyp.33433017317797	11008	4	exceed-	exceed-	XX
nyp.33433017317797	11008	5	ingly	ingly	RB
nyp.33433017317797	11008	6	ornamental	ornamental	JJ
nyp.33433017317797	11008	7	and	and	CC
nyp.33433017317797	11008	8	nice	nice	JJ
nyp.33433017317797	11008	9	dish	dish	NN
nyp.33433017317797	11008	10	for	for	IN
nyp.33433017317797	11008	11	the	the	DT
nyp.33433017317797	11008	12	supper	supper	NN
nyp.33433017317797	11008	13	-	-	HYPH
nyp.33433017317797	11008	14	table	table	NN
nyp.33433017317797	11008	15	.	.	.
nyp.33433017317797	11009	1	Time.—10	time.—10	CD
nyp.33433017317797	11009	2	minutes	minute	NNS
nyp.33433017317797	11009	3	to	to	TO
nyp.33433017317797	11009	4	boil	boil	VB
nyp.33433017317797	11009	5	the	the	DT
nyp.33433017317797	11009	6	sugar	sugar	NN
nyp.33433017317797	11009	7	.	.	.
nyp.33433017317797	11010	1	Average	average	JJ
nyp.33433017317797	11010	2	cost	cost	NN
nyp.33433017317797	11010	3	,	,	,
nyp.33433017317797	11010	4	Is	be	VBZ
nyp.33433017317797	11010	5	.	.	.
nyp.33433017317797	11011	1	8d	8d	NNP
nyp.33433017317797	11011	2	.	.	.
nyp.33433017317797	11012	1	—	—	:
nyp.33433017317797	11012	2	Suffi-	Suffi-	NNP
nyp.33433017317797	11012	3	cient	cient	NN
nyp.33433017317797	11012	4	for	for	IN
nyp.33433017317797	11012	5	1	1	CD
nyp.33433017317797	11012	6	mould	mould	NN
nyp.33433017317797	11012	7	.	.	.
nyp.33433017317797	11013	1	Seasonable	seasonable	JJ
nyp.33433017317797	11013	2	from	from	IN
nyp.33433017317797	11013	3	No-	No-	NNP
nyp.33433017317797	11013	4	vember	vember	NNP
nyp.33433017317797	11013	5	to	to	IN
nyp.33433017317797	11013	6	May.	May	NNP
nyp.33433017317797	11014	1	OEAKGES	OEAKGES	NNP
nyp.33433017317797	11014	2	,	,	,
nyp.33433017317797	11014	3	Iced	Iced	NNP
nyp.33433017317797	11014	4	.	.	.
nyp.33433017317797	11015	1	Ingredients.—Oranges	ingredients.—orange	NNS
nyp.33433017317797	11015	2	;	;	:
nyp.33433017317797	11015	3	to	to	IN
nyp.33433017317797	11015	4	every	every	DT
nyp.33433017317797	11015	5	lb	lb	NN
nyp.33433017317797	11015	6	.	.	.
nyp.33433017317797	11016	1	of	of	IN
nyp.33433017317797	11016	2	pounded	pound	VBN
nyp.33433017317797	11016	3	loaf	loaf	NN
nyp.33433017317797	11016	4	sugar	sugar	NN
nyp.33433017317797	11016	5	allow	allow	VBP
nyp.33433017317797	11016	6	the	the	DT
nyp.33433017317797	11016	7	whites	white	NNS
nyp.33433017317797	11016	8	of	of	IN
nyp.33433017317797	11016	9	2	2	CD
nyp.33433017317797	11016	10	eggs	egg	NNS
nyp.33433017317797	11016	11	.	.	.
nyp.33433017317797	11017	1	Mode.—Whisk	Mode.—Whisk	NNP
nyp.33433017317797	11017	2	the	the	DT
nyp.33433017317797	11017	3	whites	white	NNS
nyp.33433017317797	11017	4	of	of	IN
nyp.33433017317797	11017	5	the	the	DT
nyp.33433017317797	11017	6	eggs	egg	NNS
nyp.33433017317797	11017	7	well	well	RB
nyp.33433017317797	11017	8	,	,	,
nyp.33433017317797	11017	9	stir	stir	VB
nyp.33433017317797	11017	10	in	in	IN
nyp.33433017317797	11017	11	the	the	DT
nyp.33433017317797	11017	12	sugar	sugar	NN
nyp.33433017317797	11017	13	,	,	,
nyp.33433017317797	11017	14	and	and	CC
nyp.33433017317797	11017	15	beat	beat	VBD
nyp.33433017317797	11017	16	this	this	DT
nyp.33433017317797	11017	17	mixture	mixture	NN
nyp.33433017317797	11017	18	for	for	IN
nyp.33433017317797	11017	19	\	\	CD
nyp.33433017317797	11017	20	hour	hour	NN
nyp.33433017317797	11017	21	.	.	.
nyp.33433017317797	11018	1	Skin	skin	VB
nyp.33433017317797	11018	2	the	the	DT
nyp.33433017317797	11018	3	oranges	orange	NNS
nyp.33433017317797	11018	4	,	,	,
nyp.33433017317797	11018	5	remove	remove	VB
nyp.33433017317797	11018	6	as	as	RB
nyp.33433017317797	11018	7	much	much	JJ
nyp.33433017317797	11018	8	of	of	IN
nyp.33433017317797	11018	9	the	the	DT
nyp.33433017317797	11018	10	white	white	JJ
nyp.33433017317797	11018	11	pith	pith	NN
nyp.33433017317797	11018	12	as	as	IN
nyp.33433017317797	11018	13	possible	possible	JJ
nyp.33433017317797	11018	14	without	without	IN
nyp.33433017317797	11018	15	injuring	injure	VBG
nyp.33433017317797	11018	16	the	the	DT
nyp.33433017317797	11018	17	pulp	pulp	NN
nyp.33433017317797	11018	18	of	of	IN
nyp.33433017317797	11018	19	the	the	DT
nyp.33433017317797	11018	20	fruit	fruit	NN
nyp.33433017317797	11018	21	;	;	:
nyp.33433017317797	11018	22	pass	pass	VB
nyp.33433017317797	11018	23	a	a	DT
nyp.33433017317797	11018	24	thread	thread	NN
nyp.33433017317797	11018	25	through	through	IN
nyp.33433017317797	11018	26	the	the	DT
nyp.33433017317797	11018	27	centre	centre	NN
nyp.33433017317797	11018	28	of	of	IN
nyp.33433017317797	11018	29	each	each	DT
nyp.33433017317797	11018	30	orange	orange	NN
nyp.33433017317797	11018	31	,	,	,
nyp.33433017317797	11018	32	dip	dip	VB
nyp.33433017317797	11018	33	them	-PRON-	PRP
nyp.33433017317797	11018	34	into	into	IN
nyp.33433017317797	11018	35	the	the	DT
nyp.33433017317797	11018	36	sugar	sugar	NN
nyp.33433017317797	11018	37	,	,	,
nyp.33433017317797	11018	38	and	and	CC
nyp.33433017317797	11018	39	tie	tie	VB
nyp.33433017317797	11018	40	them	-PRON-	PRP
nyp.33433017317797	11018	41	to	to	IN
nyp.33433017317797	11018	42	a	a	DT
nyp.33433017317797	11018	43	stick	stick	NN
nyp.33433017317797	11018	44	.	.	.
nyp.33433017317797	11019	1	Place	place	VB
nyp.33433017317797	11019	2	this	this	DT
nyp.33433017317797	11019	3	stick	stick	NN
nyp.33433017317797	11019	4	across	across	IN
nyp.33433017317797	11019	5	the	the	DT
nyp.33433017317797	11019	6	oven	oven	NN
nyp.33433017317797	11019	7	,	,	,
nyp.33433017317797	11019	8	and	and	CC
nyp.33433017317797	11019	9	let	let	VB
nyp.33433017317797	11019	10	the	the	DT
nyp.33433017317797	11019	11	oranges	orange	NNS
nyp.33433017317797	11019	12	remain	remain	VB
nyp.33433017317797	11019	13	until	until	IN
nyp.33433017317797	11019	14	dry	dry	JJ
nyp.33433017317797	11019	15	,	,	,
nyp.33433017317797	11019	16	when	when	WRB
nyp.33433017317797	11019	17	they	-PRON-	PRP
nyp.33433017317797	11019	18	will	will	MD
nyp.33433017317797	11019	19	have	have	VB
nyp.33433017317797	11019	20	the	the	DT
nyp.33433017317797	11019	21	appearance	appearance	NN
nyp.33433017317797	11019	22	of	of	IN
nyp.33433017317797	11019	23	balls	ball	NNS
nyp.33433017317797	11019	24	of	of	IN
nyp.33433017317797	11019	25	ice	ice	NN
nyp.33433017317797	11019	26	.	.	.
nyp.33433017317797	11020	1	They	-PRON-	PRP
nyp.33433017317797	11020	2	make	make	VBP
nyp.33433017317797	11020	3	a	a	DT
nyp.33433017317797	11020	4	pretty	pretty	JJ
nyp.33433017317797	11020	5	dessert	dessert	NN
nyp.33433017317797	11020	6	or	or	CC
nyp.33433017317797	11020	7	supper	supper	NN
nyp.33433017317797	11020	8	dish	dish	NN
nyp.33433017317797	11020	9	.	.	.
nyp.33433017317797	11021	1	Care	care	NN
nyp.33433017317797	11021	2	must	must	MD
nyp.33433017317797	11021	3	be	be	VB
nyp.33433017317797	11021	4	taken	take	VBN
nyp.33433017317797	11021	5	not	not	RB
nyp.33433017317797	11021	6	to	to	TO
nyp.33433017317797	11021	7	have	have	VB
nyp.33433017317797	11021	8	the	the	DT
nyp.33433017317797	11021	9	oven	oven	NN
nyp.33433017317797	11021	10	too	too	RB
nyp.33433017317797	11021	11	fierce	fierce	JJ
nyp.33433017317797	11021	12	,	,	,
nyp.33433017317797	11021	13	or	or	CC
nyp.33433017317797	11021	14	the	the	DT
nyp.33433017317797	11021	15	oranges	orange	NNS
nyp.33433017317797	11021	16	would	would	MD
nyp.33433017317797	11021	17	scorch	scorch	VB
nyp.33433017317797	11021	18	and	and	CC
nyp.33433017317797	11021	19	acquire	acquire	VB
nyp.33433017317797	11021	20	a	a	DT
nyp.33433017317797	11021	21	brown	brown	JJ
nyp.33433017317797	11021	22	colour	colour	NN
nyp.33433017317797	11021	23	,	,	,
nyp.33433017317797	11021	24	which	which	WDT
nyp.33433017317797	11021	25	would	would	MD
nyp.33433017317797	11021	26	entirely	entirely	RB
nyp.33433017317797	11021	27	spoil	spoil	VB
nyp.33433017317797	11021	28	their	-PRON-	PRP$
nyp.33433017317797	11021	29	appear-	appear-	NN
nyp.33433017317797	11021	30	ance	ance	NN
nyp.33433017317797	11021	31	.	.	.
nyp.33433017317797	11022	1	Time.—From	Time.—From	NNP
nyp.33433017317797	11022	2	§	§	NN
nyp.33433017317797	11022	3	to	to	IN
nyp.33433017317797	11022	4	1	1	CD
nyp.33433017317797	11022	5	hour	hour	NN
nyp.33433017317797	11022	6	to	to	TO
nyp.33433017317797	11022	7	dry	dry	VB
nyp.33433017317797	11022	8	in	in	IN
nyp.33433017317797	11022	9	a	a	DT
nyp.33433017317797	11022	10	moderate	moderate	JJ
nyp.33433017317797	11022	11	oven	oven	NN
nyp.33433017317797	11022	12	.	.	.
nyp.33433017317797	11023	1	Average	average	JJ
nyp.33433017317797	11023	2	cost	cost	NN
nyp.33433017317797	11023	3	,	,	,
nyp.33433017317797	11023	4	l§d	l§d	NNP
nyp.33433017317797	11023	5	.	.	.
nyp.33433017317797	11024	1	■	■	NFP
nyp.33433017317797	11024	2	each	each	DT
nyp.33433017317797	11024	3	.	.	.
nyp.33433017317797	11025	1	Sufficient.—^	Sufficient.—^	NNP
nyp.33433017317797	11025	2	lb	lb	CD
nyp.33433017317797	11025	3	.	.	.
nyp.33433017317797	11026	1	of	of	IN
nyp.33433017317797	11026	2	sugar	sugar	NN
nyp.33433017317797	11026	3	to	to	TO
nyp.33433017317797	11026	4	ice	ice	VB
nyp.33433017317797	11026	5	12	12	CD
nyp.33433017317797	11026	6	oranges	orange	NNS
nyp.33433017317797	11026	7	.	.	.
nyp.33433017317797	11027	1	Seasonable	seasonable	JJ
nyp.33433017317797	11027	2	from	from	IN
nyp.33433017317797	11027	3	November	November	NNP
nyp.33433017317797	11027	4	to	to	IN
nyp.33433017317797	11027	5	May.	May	NNP
nyp.33433017317797	11028	1	ORANGES	ORANGES	NNP
nyp.33433017317797	11028	2	,	,	,
nyp.33433017317797	11028	3	Preserved	preserve	VBN
nyp.33433017317797	11028	4	.	.	.
nyp.33433017317797	11029	1	Ingredients.—Oranges	ingredients.—orange	NNS
nyp.33433017317797	11029	2	;	;	:
nyp.33433017317797	11029	3	to	to	IN
nyp.33433017317797	11029	4	every	every	DT
nyp.33433017317797	11029	5	lb	lb	NN
nyp.33433017317797	11029	6	.	.	.
nyp.33433017317797	11030	1	of	of	IN
nyp.33433017317797	11030	2	juice	juice	NN
nyp.33433017317797	11030	3	and	and	CC
nyp.33433017317797	11030	4	pulp	pulp	NN
nyp.33433017317797	11030	5	allow	allow	VBP
nyp.33433017317797	11030	6	2	2	CD
nyp.33433017317797	11030	7	lbs	lb	NNS
nyp.33433017317797	11030	8	.	.	.
nyp.33433017317797	11031	1	of	of	IN
nyp.33433017317797	11031	2	loaf	loaf	NN
nyp.33433017317797	11031	3	sugar	sugar	NN
nyp.33433017317797	11031	4	;	;	:
nyp.33433017317797	11031	5	to	to	IN
nyp.33433017317797	11031	6	every	every	DT
nyp.33433017317797	11031	7	pint	pint	NN
nyp.33433017317797	11031	8	of	of	IN
nyp.33433017317797	11031	9	water	water	NN
nyp.33433017317797	11031	10	^	^	:
nyp.33433017317797	11031	11	lb	lb	NN
nyp.33433017317797	11031	12	.	.	.
nyp.33433017317797	11032	1	of	of	IN
nyp.33433017317797	11032	2	loaf	loaf	NN
nyp.33433017317797	11032	3	sugar	sugar	NN
nyp.33433017317797	11032	4	.	.	.
nyp.33433017317797	11033	1	Mode.—Wholly	mode.—wholly	RB
nyp.33433017317797	11033	2	grate	grate	VB
nyp.33433017317797	11033	3	or	or	CC
nyp.33433017317797	11033	4	peel	peel	VB
nyp.33433017317797	11033	5	the	the	DT
nyp.33433017317797	11033	6	oranges	orange	NNS
nyp.33433017317797	11033	7	,	,	,
nyp.33433017317797	11033	8	taking	take	VBG
nyp.33433017317797	11033	9	off	off	RP
nyp.33433017317797	11033	10	only	only	RB
nyp.33433017317797	11033	11	the	the	DT
nyp.33433017317797	11033	12	thin	thin	JJ
nyp.33433017317797	11033	13	outside	outside	JJ
nyp.33433017317797	11033	14	portion	portion	NN
nyp.33433017317797	11033	15	of	of	IN
nyp.33433017317797	11033	16	the	the	DT
nyp.33433017317797	11033	17	rind	rind	NN
nyp.33433017317797	11033	18	.	.	.
nyp.33433017317797	11034	1	Make	make	VB
nyp.33433017317797	11034	2	a	a	DT
nyp.33433017317797	11034	3	small	small	JJ
nyp.33433017317797	11034	4	incision	incision	NN
nyp.33433017317797	11034	5	where	where	WRB
nyp.33433017317797	11034	6	the	the	DT
nyp.33433017317797	11034	7	stalk	stalk	NN
nyp.33433017317797	11034	8	is	be	VBZ
nyp.33433017317797	11034	9	taken	take	VBN
nyp.33433017317797	11034	10	out	out	RP
nyp.33433017317797	11034	11	,	,	,
nyp.33433017317797	11034	12	squeeze	squeeze	VB
nyp.33433017317797	11034	13	out	out	RP
nyp.33433017317797	11034	14	as	as	RB
nyp.33433017317797	11034	15	much	much	JJ
nyp.33433017317797	11034	16	of	of	IN
nyp.33433017317797	11034	17	the	the	DT
nyp.33433017317797	11034	18	juice	juice	NN
nyp.33433017317797	11034	19	as	as	IN
nyp.33433017317797	11034	20	can	can	MD
nyp.33433017317797	11034	21	be	be	VB
nyp.33433017317797	11034	22	obtained	obtain	VBN
nyp.33433017317797	11034	23	,	,	,
nyp.33433017317797	11034	24	and	and	CC
nyp.33433017317797	11034	25	preserve	preserve	VB
nyp.33433017317797	11034	26	it	-PRON-	PRP
nyp.33433017317797	11034	27	in	in	IN
nyp.33433017317797	11034	28	a	a	DT
nyp.33433017317797	11034	29	basin	basin	NN
nyp.33433017317797	11034	30	with	with	IN
nyp.33433017317797	11034	31	the	the	DT
nyp.33433017317797	11034	32	pulp	pulp	NN
nyp.33433017317797	11034	33	that	that	WDT
nyp.33433017317797	11034	34	accompanies	accompany	VBZ
nyp.33433017317797	11034	35	it	-PRON-	PRP
nyp.33433017317797	11034	36	.	.	.
nyp.33433017317797	11035	1	Put	put	VB
nyp.33433017317797	11035	2	the	the	DT
nyp.33433017317797	11035	3	oranges	orange	NNS
nyp.33433017317797	11035	4	into	into	IN
nyp.33433017317797	11035	5	cold	cold	JJ
nyp.33433017317797	11035	6	water	water	NN
nyp.33433017317797	11035	7	;	;	:
nyp.33433017317797	11035	8	let	let	VB
nyp.33433017317797	11035	9	them	-PRON-	PRP
nyp.33433017317797	11035	10	stand	stand	VB
nyp.33433017317797	11035	11	for	for	IN
nyp.33433017317797	11035	12	3	3	CD
nyp.33433017317797	11035	13	days	day	NNS
nyp.33433017317797	11035	14	,	,	,
nyp.33433017317797	11035	15	changing	change	VBG
nyp.33433017317797	11035	16	the	the	DT
nyp.33433017317797	11035	17	water	water	NN
nyp.33433017317797	11035	18	twice	twice	RB
nyp.33433017317797	11035	19	;	;	:
nyp.33433017317797	11035	20	then	then	RB
nyp.33433017317797	11035	21	boil	boil	VB
nyp.33433017317797	11035	22	them	-PRON-	PRP
nyp.33433017317797	11035	23	in	in	IN
nyp.33433017317797	11035	24	fresh	fresh	JJ
nyp.33433017317797	11035	25	water	water	NN
nyp.33433017317797	11035	26	till	till	IN
nyp.33433017317797	11035	27	they	-PRON-	PRP
nyp.33433017317797	11035	28	are	be	VBP
nyp.33433017317797	11035	29	very	very	RB
nyp.33433017317797	11035	30	tender	tender	JJ
nyp.33433017317797	11035	31	,	,	,
nyp.33433017317797	11035	32	and	and	CC
nyp.33433017317797	11035	33	put	put	VBD
nyp.33433017317797	11035	34	them	-PRON-	PRP
nyp.33433017317797	11035	35	to	to	TO
nyp.33433017317797	11035	36	drain	drain	VB
nyp.33433017317797	11035	37	.	.	.
nyp.33433017317797	11036	1	228	228	CD
nyp.33433017317797	11036	2	THE	the	DT
nyp.33433017317797	11036	3	DICTIONARY	dictionary	NN
nyp.33433017317797	11036	4	OF	of	IN
nyp.33433017317797	11036	5	COOKERY	cookery	NN
nyp.33433017317797	11036	6	.	.	.
nyp.33433017317797	11037	1	Ox	ox	NN
nyp.33433017317797	11037	2	,	,	,
nyp.33433017317797	11037	3	the	the	DT
nyp.33433017317797	11037	4	Make	make	VB
nyp.33433017317797	11037	5	a	a	DT
nyp.33433017317797	11037	6	syrup	syrup	NN
nyp.33433017317797	11037	7	with	with	IN
nyp.33433017317797	11037	8	the	the	DT
nyp.33433017317797	11037	9	above	above	JJ
nyp.33433017317797	11037	10	proportion	proportion	NN
nyp.33433017317797	11037	11	of	of	IN
nyp.33433017317797	11037	12	sugar	sugar	NN
nyp.33433017317797	11037	13	and	and	CC
nyp.33433017317797	11037	14	water	water	NN
nyp.33433017317797	11037	15	,	,	,
nyp.33433017317797	11037	16	sufficient	sufficient	JJ
nyp.33433017317797	11037	17	to	to	TO
nyp.33433017317797	11037	18	cover	cover	VB
nyp.33433017317797	11037	19	the	the	DT
nyp.33433017317797	11037	20	oranges	orange	NNS
nyp.33433017317797	11037	21	;	;	:
nyp.33433017317797	11037	22	let	let	VB
nyp.33433017317797	11037	23	them	-PRON-	PRP
nyp.33433017317797	11037	24	stand	stand	VB
nyp.33433017317797	11037	25	in	in	IN
nyp.33433017317797	11037	26	it	-PRON-	PRP
nyp.33433017317797	11037	27	for	for	IN
nyp.33433017317797	11037	28	2	2	CD
nyp.33433017317797	11037	29	or	or	CC
nyp.33433017317797	11037	30	3	3	CD
nyp.33433017317797	11037	31	days	day	NNS
nyp.33433017317797	11037	32	;	;	:
nyp.33433017317797	11037	33	then	then	RB
nyp.33433017317797	11037	34	drain	drain	VB
nyp.33433017317797	11037	35	them	-PRON-	PRP
nyp.33433017317797	11037	36	well	well	RB
nyp.33433017317797	11037	37	.	.	.
nyp.33433017317797	11038	1	Weigh	weigh	VB
nyp.33433017317797	11038	2	the	the	DT
nyp.33433017317797	11038	3	juice	juice	NN
nyp.33433017317797	11038	4	and	and	CC
nyp.33433017317797	11038	5	pulp	pulp	NN
nyp.33433017317797	11038	6	,	,	,
nyp.33433017317797	11038	7	allow	allow	VB
nyp.33433017317797	11038	8	double	double	PDT
nyp.33433017317797	11038	9	their	-PRON-	PRP$
nyp.33433017317797	11038	10	weight	weight	NN
nyp.33433017317797	11038	11	of	of	IN
nyp.33433017317797	11038	12	sugar	sugar	NN
nyp.33433017317797	11038	13	,	,	,
nyp.33433017317797	11038	14	and	and	CC
nyp.33433017317797	11038	15	boil	boil	VB
nyp.33433017317797	11038	16	them	-PRON-	PRP
nyp.33433017317797	11038	17	together	together	RB
nyp.33433017317797	11038	18	until	until	IN
nyp.33433017317797	11038	19	the	the	DT
nyp.33433017317797	11038	20	scum	scum	NN
nyp.33433017317797	11038	21	ceases	cease	VBZ
nyp.33433017317797	11038	22	to	to	TO
nyp.33433017317797	11038	23	rise	rise	VB
nyp.33433017317797	11038	24	,	,	,
nyp.33433017317797	11038	25	which	which	WDT
nyp.33433017317797	11038	26	must	must	MD
nyp.33433017317797	11038	27	all	all	DT
nyp.33433017317797	11038	28	be	be	VB
nyp.33433017317797	11038	29	carefully	carefully	RB
nyp.33433017317797	11038	30	removed	remove	VBN
nyp.33433017317797	11038	31	;	;	:
nyp.33433017317797	11038	32	put	put	VBN
nyp.33433017317797	11038	33	in	in	IN
nyp.33433017317797	11038	34	the	the	DT
nyp.33433017317797	11038	35	oranges	orange	NNS
nyp.33433017317797	11038	36	,	,	,
nyp.33433017317797	11038	37	boil	boil	VB
nyp.33433017317797	11038	38	them	-PRON-	PRP
nyp.33433017317797	11038	39	for	for	IN
nyp.33433017317797	11038	40	10	10	CD
nyp.33433017317797	11038	41	minutes	minute	NNS
nyp.33433017317797	11038	42	,	,	,
nyp.33433017317797	11038	43	place	place	VB
nyp.33433017317797	11038	44	them	-PRON-	PRP
nyp.33433017317797	11038	45	in	in	IN
nyp.33433017317797	11038	46	jars	jar	NNS
nyp.33433017317797	11038	47	,	,	,
nyp.33433017317797	11038	48	pour	pour	VB
nyp.33433017317797	11038	49	over	over	IN
nyp.33433017317797	11038	50	them	-PRON-	PRP
nyp.33433017317797	11038	51	the	the	DT
nyp.33433017317797	11038	52	syrup	syrup	NN
nyp.33433017317797	11038	53	,	,	,
nyp.33433017317797	11038	54	and	and	CC
nyp.33433017317797	11038	55	,	,	,
nyp.33433017317797	11038	56	when	when	WRB
nyp.33433017317797	11038	57	cold	cold	JJ
nyp.33433017317797	11038	58	,	,	,
nyp.33433017317797	11038	59	cover	cover	VBP
nyp.33433017317797	11038	60	down	down	RP
nyp.33433017317797	11038	61	.	.	.
nyp.33433017317797	11039	1	They	-PRON-	PRP
nyp.33433017317797	11039	2	will	will	MD
nyp.33433017317797	11039	3	be	be	VB
nyp.33433017317797	11039	4	fit	fit	JJ
nyp.33433017317797	11039	5	for	for	IN
nyp.33433017317797	11039	6	use	use	NN
nyp.33433017317797	11039	7	in	in	IN
nyp.33433017317797	11039	8	a	a	DT
nyp.33433017317797	11039	9	week	week	NN
nyp.33433017317797	11039	10	.	.	.
nyp.33433017317797	11040	1	Time.—8	time.—8	JJ
nyp.33433017317797	11040	2	days	day	NNS
nyp.33433017317797	11040	3	for	for	IN
nyp.33433017317797	11040	4	the	the	DT
nyp.33433017317797	11040	5	oranges	orange	NNS
nyp.33433017317797	11040	6	to	to	TO
nyp.33433017317797	11040	7	remain	remain	VB
nyp.33433017317797	11040	8	in	in	IN
nyp.33433017317797	11040	9	water	water	NN
nyp.33433017317797	11040	10	,	,	,
nyp.33433017317797	11040	11	3	3	CD
nyp.33433017317797	11040	12	days	day	NNS
nyp.33433017317797	11040	13	in	in	IN
nyp.33433017317797	11040	14	the	the	DT
nyp.33433017317797	11040	15	syrup	syrup	NN
nyp.33433017317797	11040	16	;	;	:
nyp.33433017317797	11040	17	^	^	NFP
nyp.33433017317797	11040	18	hour	hour	NN
nyp.33433017317797	11040	19	to	to	TO
nyp.33433017317797	11040	20	boil	boil	VB
nyp.33433017317797	11040	21	tho	tho	NN
nyp.33433017317797	11040	22	pulp	pulp	NN
nyp.33433017317797	11040	23	,	,	,
nyp.33433017317797	11040	24	10	10	CD
nyp.33433017317797	11040	25	minutes	minute	NNS
nyp.33433017317797	11040	26	the	the	DT
nyp.33433017317797	11040	27	oranges	orange	NNS
nyp.33433017317797	11040	28	.	.	.
nyp.33433017317797	11041	1	Season-	Season-	NNP
nyp.33433017317797	11041	2	able	able	JJ
nyp.33433017317797	11041	3	.	.	.
nyp.33433017317797	11042	1	—	—	:
nyp.33433017317797	11042	2	This	this	DT
nyp.33433017317797	11042	3	preserve	preserve	NN
nyp.33433017317797	11042	4	should	should	MD
nyp.33433017317797	11042	5	be	be	VB
nyp.33433017317797	11042	6	made	make	VBN
nyp.33433017317797	11042	7	in	in	IN
nyp.33433017317797	11042	8	February	February	NNP
nyp.33433017317797	11042	9	or	or	CC
nyp.33433017317797	11042	10	March	March	NNP
nyp.33433017317797	11042	11	,	,	,
nyp.33433017317797	11042	12	when	when	WRB
nyp.33433017317797	11042	13	oranges	orange	NNS
nyp.33433017317797	11042	14	are	be	VBP
nyp.33433017317797	11042	15	plentiful	plentiful	JJ
nyp.33433017317797	11042	16	.	.	.
nyp.33433017317797	11043	1	OX	ox	NN
nyp.33433017317797	11043	2	,	,	,
nyp.33433017317797	11043	3	The	the	DT
nyp.33433017317797	11043	4	.	.	.
nyp.33433017317797	11044	1	The	the	DT
nyp.33433017317797	11044	2	manner	manner	NN
nyp.33433017317797	11044	3	in	in	IN
nyp.33433017317797	11044	4	which	which	WDT
nyp.33433017317797	11044	5	a	a	DT
nyp.33433017317797	11044	6	side	side	NN
nyp.33433017317797	11044	7	of	of	IN
nyp.33433017317797	11044	8	beef	beef	NN
nyp.33433017317797	11044	9	is	be	VBZ
nyp.33433017317797	11044	10	cut	cut	VBN
nyp.33433017317797	11044	11	up	up	RP
nyp.33433017317797	11044	12	in	in	IN
nyp.33433017317797	11044	13	London	London	NNP
nyp.33433017317797	11044	14	is	be	VBZ
nyp.33433017317797	11044	15	shown	show	VBN
nyp.33433017317797	11044	16	in	in	IN
nyp.33433017317797	11044	17	the	the	DT
nyp.33433017317797	11044	18	engraving	engraving	NN
nyp.33433017317797	11044	19	on	on	IN
nyp.33433017317797	11044	20	this	this	DT
nyp.33433017317797	11044	21	page	page	NN
nyp.33433017317797	11044	22	.	.	.
nyp.33433017317797	11045	1	In	in	IN
nyp.33433017317797	11045	2	the	the	DT
nyp.33433017317797	11045	3	metro-	metro-	NNP
nyp.33433017317797	11045	4	polis	polis	NNP
nyp.33433017317797	11045	5	,	,	,
nyp.33433017317797	11045	6	on	on	IN
nyp.33433017317797	11045	7	account	account	NN
nyp.33433017317797	11045	8	of	of	IN
nyp.33433017317797	11045	9	the	the	DT
nyp.33433017317797	11045	10	large	large	JJ
nyp.33433017317797	11045	11	number	number	NN
nyp.33433017317797	11045	12	of	of	IN
nyp.33433017317797	11045	13	its	-PRON-	PRP$
nyp.33433017317797	11045	14	population	population	NN
nyp.33433017317797	11045	15	possessing	possess	VBG
nyp.33433017317797	11045	16	the	the	DT
nyp.33433017317797	11045	17	means	mean	NNS
nyp.33433017317797	11045	18	to	to	TO
nyp.33433017317797	11045	19	indulge	indulge	VB
nyp.33433017317797	11045	20	in	in	IN
nyp.33433017317797	11045	21	the	the	DT
nyp.33433017317797	11045	22	"	"	``
nyp.33433017317797	11045	23	best	good	JJS
nyp.33433017317797	11045	24	of	of	IN
nyp.33433017317797	11045	25	everything	everything	NN
nyp.33433017317797	11045	26	,	,	,
nyp.33433017317797	11045	27	"	"	''
nyp.33433017317797	11045	28	the	the	DT
nyp.33433017317797	11045	29	demand	demand	NN
nyp.33433017317797	11045	30	for	for	IN
nyp.33433017317797	11045	31	the	the	DT
nyp.33433017317797	11045	32	most	most	RBS
nyp.33433017317797	11045	33	delicate	delicate	JJ
nyp.33433017317797	11045	34	joints	joint	NNS
nyp.33433017317797	11045	35	of	of	IN
nyp.33433017317797	11045	36	meat	meat	NN
nyp.33433017317797	11045	37	is	be	VBZ
nyp.33433017317797	11045	38	great	great	JJ
nyp.33433017317797	11045	39	,	,	,
nyp.33433017317797	11045	40	the	the	DT
nyp.33433017317797	11045	41	price	price	NN
nyp.33433017317797	11045	42	,	,	,
nyp.33433017317797	11045	43	at	at	IN
nyp.33433017317797	11045	44	the	the	DT
nyp.33433017317797	11045	45	same	same	JJ
nyp.33433017317797	11045	46	time	time	NN
nyp.33433017317797	11045	47	,	,	,
nyp.33433017317797	11045	48	being	be	VBG
nyp.33433017317797	11045	49	much	much	RB
nyp.33433017317797	11045	50	higher	high	JJR
nyp.33433017317797	11045	51	for	for	IN
nyp.33433017317797	11045	52	these	these	DT
nyp.33433017317797	11045	53	than	than	IN
nyp.33433017317797	11045	54	for	for	IN
nyp.33433017317797	11045	55	the	the	DT
nyp.33433017317797	11045	56	other	other	JJ
nyp.33433017317797	11045	57	parts	part	NNS
nyp.33433017317797	11045	58	.	.	.
nyp.33433017317797	11046	1	The	the	DT
nyp.33433017317797	11046	2	consequence	consequence	NN
nyp.33433017317797	11046	3	is	be	VBZ
nyp.33433017317797	11046	4	,	,	,
nyp.33433017317797	11046	5	that	that	IN
nyp.33433017317797	11046	6	in	in	IN
nyp.33433017317797	11046	7	London	London	NNP
nyp.33433017317797	11046	8	the	the	DT
nyp.33433017317797	11046	9	carcass	carcass	NN
nyp.33433017317797	11046	10	is	be	VBZ
nyp.33433017317797	11046	11	there	there	RB
nyp.33433017317797	11046	12	di-	di-	XX
nyp.33433017317797	11046	13	vided	vide	VBN
nyp.33433017317797	11046	14	so	so	IN
nyp.33433017317797	11046	15	as	as	IN
nyp.33433017317797	11046	16	to	to	TO
nyp.33433017317797	11046	17	obtain	obtain	VB
nyp.33433017317797	11046	18	the	the	DT
nyp.33433017317797	11046	19	greatest	great	JJS
nyp.33433017317797	11046	20	quan-	quan-	NN
nyp.33433017317797	11046	21	tity	tity	NN
nyp.33433017317797	11046	22	of	of	IN
nyp.33433017317797	11046	23	meat	meat	NN
nyp.33433017317797	11046	24	on	on	IN
nyp.33433017317797	11046	25	the	the	DT
nyp.33433017317797	11046	26	most	most	RBS
nyp.33433017317797	11046	27	esteemed	esteemed	JJ
nyp.33433017317797	11046	28	joints	joint	NNS
nyp.33433017317797	11046	29	.	.	.
nyp.33433017317797	11047	1	In	in	IN
nyp.33433017317797	11047	2	many	many	JJ
nyp.33433017317797	11047	3	places	place	NNS
nyp.33433017317797	11047	4	,	,	,
nyp.33433017317797	11047	5	however	however	RB
nyp.33433017317797	11047	6	,	,	,
nyp.33433017317797	11047	7	where	where	WRB
nyp.33433017317797	11047	8	,	,	,
nyp.33433017317797	11047	9	from	from	IN
nyp.33433017317797	11047	10	a	a	DT
nyp.33433017317797	11047	11	greater	great	JJR
nyp.33433017317797	11047	12	equality	equality	NN
nyp.33433017317797	11047	13	in	in	IN
nyp.33433017317797	11047	14	the	the	DT
nyp.33433017317797	11047	15	social	social	JJ
nyp.33433017317797	11047	16	condition	condition	NN
nyp.33433017317797	11047	17	and	and	CC
nyp.33433017317797	11047	18	habits	habit	NNS
nyp.33433017317797	11047	19	of	of	IN
nyp.33433017317797	11047	20	the	the	DT
nyp.33433017317797	11047	21	inhabitants	inhabitant	NNS
nyp.33433017317797	11047	22	,	,	,
nyp.33433017317797	11047	23	the	the	DT
nyp.33433017317797	11047	24	de-	de-	NN
nyp.33433017317797	11047	25	mand	mand	NN
nyp.33433017317797	11047	26	and	and	CC
nyp.33433017317797	11047	27	prices	price	NNS
nyp.33433017317797	11047	28	for	for	IN
nyp.33433017317797	11047	29	the	the	DT
nyp.33433017317797	11047	30	different	different	JJ
nyp.33433017317797	11047	31	parts	part	NNS
nyp.33433017317797	11047	32	of	of	IN
nyp.33433017317797	11047	33	the	the	DT
nyp.33433017317797	11047	34	carcasses	carcass	NNS
nyp.33433017317797	11047	35	are	be	VBP
nyp.33433017317797	11047	36	more	more	RBR
nyp.33433017317797	11047	37	equalized	equalized	JJ
nyp.33433017317797	11047	38	,	,	,
nyp.33433017317797	11047	39	there	there	EX
nyp.33433017317797	11047	40	is	be	VBZ
nyp.33433017317797	11047	41	not	not	RB
nyp.33433017317797	11047	42	the	the	DT
nyp.33433017317797	11047	43	same	same	JJ
nyp.33433017317797	11047	44	reason	reason	NN
nyp.33433017317797	11047	45	for	for	IN
nyp.33433017317797	11047	46	the	the	DT
nyp.33433017317797	11047	47	butcher	butcher	NN
nyp.33433017317797	11047	48	to	to	TO
nyp.33433017317797	11047	49	cut	cut	VB
nyp.33433017317797	11047	50	the	the	DT
nyp.33433017317797	11047	51	best	good	JJS
nyp.33433017317797	11047	52	joints	joint	NNS
nyp.33433017317797	11047	53	so	so	RB
nyp.33433017317797	11047	54	large	large	JJ
nyp.33433017317797	11047	55	.	.	.
nyp.33433017317797	11048	1	The	the	DT
nyp.33433017317797	11048	2	meat	meat	NN
nyp.33433017317797	11048	3	on	on	IN
nyp.33433017317797	11048	4	those	those	DT
nyp.33433017317797	11048	5	parts	part	NNS
nyp.33433017317797	11048	6	of	of	IN
nyp.33433017317797	11048	7	the	the	DT
nyp.33433017317797	11048	8	animal	animal	NN
nyp.33433017317797	11048	9	in	in	IN
nyp.33433017317797	11048	10	which	which	WDT
nyp.33433017317797	11048	11	the	the	DT
nyp.33433017317797	11048	12	muscles	muscle	NNS
nyp.33433017317797	11048	13	are	be	VBP
nyp.33433017317797	11048	14	least	least	RBS
nyp.33433017317797	11048	15	called	call	VBN
nyp.33433017317797	11048	16	into	into	IN
nyp.33433017317797	11048	17	action	action	NN
nyp.33433017317797	11048	18	is	be	VBZ
nyp.33433017317797	11048	19	most	most	RBS
nyp.33433017317797	11048	20	tender	tender	JJ
nyp.33433017317797	11048	21	and	and	CC
nyp.33433017317797	11048	22	succulent	succulent	JJ
nyp.33433017317797	11048	23	;	;	:
nyp.33433017317797	11048	24	as	as	IN
nyp.33433017317797	11048	25	,	,	,
nyp.33433017317797	11048	26	for	for	IN
nyp.33433017317797	11048	27	instance	instance	NN
nyp.33433017317797	11048	28	,	,	,
nyp.33433017317797	11048	29	along	along	IN
nyp.33433017317797	11048	30	the	the	DT
nyp.33433017317797	11048	31	back	back	NN
nyp.33433017317797	11048	32	,	,	,
nyp.33433017317797	11048	33	from	from	IN
nyp.33433017317797	11048	34	the	the	DT
nyp.33433017317797	11048	35	rump	rump	NN
nyp.33433017317797	11048	36	to	to	IN
nyp.33433017317797	11048	37	the	the	DT
nyp.33433017317797	11048	38	hinder	hinder	NN
nyp.33433017317797	11048	39	part	part	NN
nyp.33433017317797	11048	40	of	of	IN
nyp.33433017317797	11048	41	the	the	DT
nyp.33433017317797	11048	42	shoulder	shoulder	NN
nyp.33433017317797	11048	43	;	;	:
nyp.33433017317797	11048	44	whilst	whilst	IN
nyp.33433017317797	11048	45	the	the	DT
nyp.33433017317797	11048	46	limbs	limb	NNS
nyp.33433017317797	11048	47	,	,	,
nyp.33433017317797	11048	48	shoulder	shoulder	NN
nyp.33433017317797	11048	49	,	,	,
nyp.33433017317797	11048	50	and	and	CC
nyp.33433017317797	11048	51	neck	neck	NN
nyp.33433017317797	11048	52	are	be	VBP
nyp.33433017317797	11048	53	the	the	DT
nyp.33433017317797	11048	54	toughest	tough	JJS
nyp.33433017317797	11048	55	,	,	,
nyp.33433017317797	11048	56	driest	dry	JJS
nyp.33433017317797	11048	57	,	,	,
nyp.33433017317797	11048	58	and	and	CC
nyp.33433017317797	11048	59	least	least	JJS
nyp.33433017317797	11048	60	-	-	HYPH
nyp.33433017317797	11048	61	esteemed	esteemed	JJ
nyp.33433017317797	11048	62	.	.	.
nyp.33433017317797	11049	1	The	the	DT
nyp.33433017317797	11049	2	names	name	NNS
nyp.33433017317797	11049	3	of	of	IN
nyp.33433017317797	11049	4	the	the	DT
nyp.33433017317797	11049	5	several	several	JJ
nyp.33433017317797	11049	6	joints	joint	NNS
nyp.33433017317797	11049	7	in	in	IN
nyp.33433017317797	11049	8	tho	tho	JJ
nyp.33433017317797	11049	9	hind	hind	NN
nyp.33433017317797	11049	10	and	and	CC
nyp.33433017317797	11049	11	fore	fore	NN
nyp.33433017317797	11049	12	quarters	quarter	NNS
nyp.33433017317797	11049	13	of	of	IN
nyp.33433017317797	11049	14	a	a	DT
nyp.33433017317797	11049	15	side	side	NN
nyp.33433017317797	11049	16	of	of	IN
nyp.33433017317797	11049	17	beef	beef	NN
nyp.33433017317797	11049	18	,	,	,
nyp.33433017317797	11049	19	and	and	CC
nyp.33433017317797	11049	20	the	the	DT
nyp.33433017317797	11049	21	purposes	purpose	NNS
nyp.33433017317797	11049	22	for	for	IN
nyp.33433017317797	11049	23	which	which	WDT
nyp.33433017317797	11049	24	they	-PRON-	PRP
nyp.33433017317797	11049	25	are	be	VBP
nyp.33433017317797	11049	26	used	use	VBN
nyp.33433017317797	11049	27	,	,	,
nyp.33433017317797	11049	28	are	be	VBP
nyp.33433017317797	11049	29	as	as	IN
nyp.33433017317797	11049	30	follows	follow	VBZ
nyp.33433017317797	11049	31	:	:	:
nyp.33433017317797	11049	32	—	—	:
nyp.33433017317797	11049	33	Hind	Hind	NNP
nyp.33433017317797	11049	34	Quarter	Quarter	NNP
nyp.33433017317797	11049	35	:	:	:
nyp.33433017317797	11049	36	—	—	:
nyp.33433017317797	11049	37	1	1	CD
nyp.33433017317797	11049	38	.	.	.
nyp.33433017317797	11050	1	Sirloin	Sirloin	NNP
nyp.33433017317797	11050	2	,	,	,
nyp.33433017317797	11050	3	—	—	:
nyp.33433017317797	11050	4	the	the	DT
nyp.33433017317797	11050	5	two	two	CD
nyp.33433017317797	11050	6	sirloins	sirloin	NNS
nyp.33433017317797	11050	7	,	,	,
nyp.33433017317797	11050	8	cut	cut	VBN
nyp.33433017317797	11050	9	together	together	RB
nyp.33433017317797	11050	10	in	in	IN
nyp.33433017317797	11050	11	one	one	CD
nyp.33433017317797	11050	12	joint	joint	NN
nyp.33433017317797	11050	13	,	,	,
nyp.33433017317797	11050	14	form	form	VB
nyp.33433017317797	11050	15	a	a	DT
nyp.33433017317797	11050	16	baron	baron	NN
nyp.33433017317797	11050	17	;	;	:
nyp.33433017317797	11050	18	this	this	DT
nyp.33433017317797	11050	19	,	,	,
nyp.33433017317797	11050	20	when	when	WRB
nyp.33433017317797	11050	21	roasted	roast	VBN
nyp.33433017317797	11050	22	,	,	,
nyp.33433017317797	11050	23	is	be	VBZ
nyp.33433017317797	11050	24	the	the	DT
nyp.33433017317797	11050	25	famous	famous	JJ
nyp.33433017317797	11050	26	national	national	JJ
nyp.33433017317797	11050	27	dish	dish	NN
nyp.33433017317797	11050	28	of	of	IN
nyp.33433017317797	11050	29	Eng-	Eng-	NNP
nyp.33433017317797	11050	30	lishmen	lishmen	NNP
nyp.33433017317797	11050	31	,	,	,
nyp.33433017317797	11050	32	at	at	IN
nyp.33433017317797	11050	33	entertainments	entertainment	NNS
nyp.33433017317797	11050	34	,	,	,
nyp.33433017317797	11050	35	on	on	IN
nyp.33433017317797	11050	36	occasion	occasion	NN
nyp.33433017317797	11050	37	of	of	IN
nyp.33433017317797	11050	38	rejoicing	rejoice	VBG
nyp.33433017317797	11050	39	.	.	.
nyp.33433017317797	11051	1	Ox	ox	NN
nyp.33433017317797	11051	2	,	,	,
nyp.33433017317797	11051	3	the	the	DT
nyp.33433017317797	11051	4	v	v	NN
nyp.33433017317797	11051	5	/	/	SYM
nyp.33433017317797	11051	6	SIDS	sids	NN
nyp.33433017317797	11051	7	OF	of	IN
nyp.33433017317797	11051	8	BEEF	beef	NN
nyp.33433017317797	11051	9	,	,	,
nyp.33433017317797	11051	10	SHOWING	show	VBG
nyp.33433017317797	11051	11	THB	thb	DT
nyp.33433017317797	11051	12	SEVSB1L	sevsb1l	NN
nyp.33433017317797	11051	13	JOINTS	joint	NNS
nyp.33433017317797	11051	14	.	.	.
nyp.33433017317797	11052	1	7	7	CD
nyp.33433017317797	11052	2	.	.	.
nyp.33433017317797	11053	1	Thick	thick	JJ
nyp.33433017317797	11053	2	flank	flank	NN
nyp.33433017317797	11053	3	,	,	,
nyp.33433017317797	11053	4	cut	cut	VBN
nyp.33433017317797	11053	5	with	with	IN
nyp.33433017317797	11053	6	the	the	DT
nyp.33433017317797	11053	7	udder-	udder-	JJ
nyp.33433017317797	11053	8	fat,—primest	fat,—prim	JJS
nyp.33433017317797	11053	9	boiling	boiling	NN
nyp.33433017317797	11053	10	piece	piece	NN
nyp.33433017317797	11053	11	.	.	.
nyp.33433017317797	11054	1	8	8	CD
nyp.33433017317797	11054	2	.	.	.
nyp.33433017317797	11055	1	Thin	thin	JJ
nyp.33433017317797	11055	2	flank,—boiling	flank,—boiling	NNP
nyp.33433017317797	11055	3	.	.	.
nyp.33433017317797	11056	1	Fore	Fore	NNP
nyp.33433017317797	11056	2	Quarter	quarter	NN
nyp.33433017317797	11056	3	:	:	:
nyp.33433017317797	11056	4	—	—	:
nyp.33433017317797	11056	5	9	9	CD
nyp.33433017317797	11056	6	.	.	.
nyp.33433017317797	11057	1	Five	five	CD
nyp.33433017317797	11057	2	ribs	rib	NNS
nyp.33433017317797	11057	3	,	,	,
nyp.33433017317797	11057	4	called	call	VBD
nyp.33433017317797	11057	5	the	the	DT
nyp.33433017317797	11057	6	fore	fore	NN
nyp.33433017317797	11057	7	-	-	HYPH
nyp.33433017317797	11057	8	rib	rib	NN
nyp.33433017317797	11057	9	.	.	.
nyp.33433017317797	11057	10	—	—	:
nyp.33433017317797	11057	11	This	this	DT
nyp.33433017317797	11057	12	is	be	VBZ
nyp.33433017317797	11057	13	considered	consider	VBN
nyp.33433017317797	11057	14	the	the	DT
nyp.33433017317797	11057	15	primest	primest	NNP
nyp.33433017317797	11057	16	roasting	roasting	NN
nyp.33433017317797	11057	17	piece	piece	NN
nyp.33433017317797	11057	18	.	.	.
nyp.33433017317797	11058	1	2	2	LS
nyp.33433017317797	11058	2	.	.	.
nyp.33433017317797	11059	1	Rump,—the	rump,—the	DT
nyp.33433017317797	11059	2	finest	fine	JJS
nyp.33433017317797	11059	3	part	part	NN
nyp.33433017317797	11059	4	for	for	IN
nyp.33433017317797	11059	5	steaks	steak	NNS
nyp.33433017317797	11059	6	.	.	.
nyp.33433017317797	11060	1	3	3	LS
nyp.33433017317797	11060	2	.	.	.
nyp.33433017317797	11061	1	Aitch	Aitch	NNP
nyp.33433017317797	11061	2	-	-	HYPH
nyp.33433017317797	11061	3	bone,—boiling	bone,—boile	VBG
nyp.33433017317797	11061	4	piece	piece	NN
nyp.33433017317797	11061	5	.	.	.
nyp.33433017317797	11062	1	4	4	LS
nyp.33433017317797	11062	2	.	.	.
nyp.33433017317797	11063	1	Buttock,—prime	buttock,—prime	CC
nyp.33433017317797	11063	2	boiling	boil	VBG
nyp.33433017317797	11063	3	piece	piece	NN
nyp.33433017317797	11063	4	.	.	.
nyp.33433017317797	11064	1	5	5	LS
nyp.33433017317797	11064	2	.	.	.
nyp.33433017317797	11065	1	Mouse	mouse	NN
nyp.33433017317797	11065	2	-	-	HYPH
nyp.33433017317797	11065	3	round,—boiling	round,—boiling	NNP
nyp.33433017317797	11065	4	or	or	CC
nyp.33433017317797	11065	5	stew-	stew-	JJ
nyp.33433017317797	11065	6	tog-	tog-	NN
nyp.33433017317797	11065	7	.	.	.
nyp.33433017317797	11066	1	.	.	.
nyp.33433017317797	11067	1	6	6	LS
nyp.33433017317797	11067	2	.	.	.
nyp.33433017317797	11068	1	Hock,—stewing	Hock,—stewing	NNP
nyp.33433017317797	11068	2	.	.	.
nyp.33433017317797	11069	1	THE	the	DT
nyp.33433017317797	11069	2	DICTIONARY	dictionary	NN
nyp.33433017317797	11069	3	OF	of	IN
nyp.33433017317797	11069	4	COOKERY	cookery	NN
nyp.33433017317797	11069	5	.	.	.
nyp.33433017317797	11070	1	229	229	CD
nyp.33433017317797	11070	2	Ox	Ox	NNP
nyp.33433017317797	11070	3	-	-	HYPH
nyp.33433017317797	11070	4	Cheek	Cheek	NNP
nyp.33433017317797	11070	5	Soup	Soup	NNP
nyp.33433017317797	11070	6	10	10	CD
nyp.33433017317797	11070	7	.	.	.
nyp.33433017317797	11071	1	Four	four	CD
nyp.33433017317797	11071	2	ribs	rib	NNS
nyp.33433017317797	11071	3	,	,	,
nyp.33433017317797	11071	4	called	call	VBD
nyp.33433017317797	11071	5	the	the	DT
nyp.33433017317797	11071	6	middle	middle	JJ
nyp.33433017317797	11071	7	-	-	HYPH
nyp.33433017317797	11071	8	rib	rib	NN
nyp.33433017317797	11071	9	,	,	,
nyp.33433017317797	11071	10	—	—	:
nyp.33433017317797	11071	11	greatly	greatly	RB
nyp.33433017317797	11071	12	esteemed	esteem	VBN
nyp.33433017317797	11071	13	by	by	IN
nyp.33433017317797	11071	14	house-	house-	JJ
nyp.33433017317797	11071	15	keepers	keeper	NNS
nyp.33433017317797	11071	16	as	as	IN
nyp.33433017317797	11071	17	the	the	DT
nyp.33433017317797	11071	18	most	most	RBS
nyp.33433017317797	11071	19	economical	economical	JJ
nyp.33433017317797	11071	20	joint	joint	NN
nyp.33433017317797	11071	21	for	for	IN
nyp.33433017317797	11071	22	roasting	roasting	NN
nyp.33433017317797	11071	23	.	.	.
nyp.33433017317797	11072	1	11	11	CD
nyp.33433017317797	11072	2	.	.	.
nyp.33433017317797	11073	1	Two	two	CD
nyp.33433017317797	11073	2	ribs	rib	NNS
nyp.33433017317797	11073	3	,	,	,
nyp.33433017317797	11073	4	called	call	VBD
nyp.33433017317797	11073	5	the	the	DT
nyp.33433017317797	11073	6	chuck	chuck	NN
nyp.33433017317797	11073	7	-	-	HYPH
nyp.33433017317797	11073	8	rib	rib	NN
nyp.33433017317797	11073	9	,	,	,
nyp.33433017317797	11073	10	—	—	:
nyp.33433017317797	11073	11	used	use	VBN
nyp.33433017317797	11073	12	for	for	IN
nyp.33433017317797	11073	13	second	second	JJ
nyp.33433017317797	11073	14	quality	quality	NN
nyp.33433017317797	11073	15	of	of	IN
nyp.33433017317797	11073	16	steaks	steak	NNS
nyp.33433017317797	11073	17	.	.	.
nyp.33433017317797	11074	1	12	12	CD
nyp.33433017317797	11074	2	.	.	.
nyp.33433017317797	11075	1	Leg	leg	NN
nyp.33433017317797	11075	2	-	-	HYPH
nyp.33433017317797	11075	3	of	of	IN
nyp.33433017317797	11075	4	-	-	HYPH
nyp.33433017317797	11075	5	mutton	mutton	NN
nyp.33433017317797	11075	6	piece,—the	piece,—the	WDT
nyp.33433017317797	11075	7	mus-	mus-	FW
nyp.33433017317797	11075	8	cles	cles	NNP
nyp.33433017317797	11075	9	of	of	IN
nyp.33433017317797	11075	10	the	the	DT
nyp.33433017317797	11075	11	shoulder	shoulder	NN
nyp.33433017317797	11075	12	dissected	dissect	VBN
nyp.33433017317797	11075	13	from	from	IN
nyp.33433017317797	11075	14	the	the	DT
nyp.33433017317797	11075	15	breast	breast	NN
nyp.33433017317797	11075	16	.	.	.
nyp.33433017317797	11076	1	13	13	CD
nyp.33433017317797	11076	2	.	.	.
nyp.33433017317797	11077	1	Brisket	brisket	NN
nyp.33433017317797	11077	2	,	,	,
nyp.33433017317797	11077	3	or	or	CC
nyp.33433017317797	11077	4	breast,—used	breast,—use	VBN
nyp.33433017317797	11077	5	for	for	IN
nyp.33433017317797	11077	6	boiling	boiling	NN
nyp.33433017317797	11077	7	,	,	,
nyp.33433017317797	11077	8	after	after	IN
nyp.33433017317797	11077	9	being	be	VBG
nyp.33433017317797	11077	10	salted	salt	VBN
nyp.33433017317797	11077	11	.	.	.
nyp.33433017317797	11078	1	14	14	CD
nyp.33433017317797	11078	2	.	.	.
nyp.33433017317797	11079	1	Neck	neck	NN
nyp.33433017317797	11079	2	,	,	,
nyp.33433017317797	11079	3	clod	clod	NN
nyp.33433017317797	11079	4	,	,	,
nyp.33433017317797	11079	5	and	and	CC
nyp.33433017317797	11079	6	sticking	sticking	NN
nyp.33433017317797	11079	7	-	-	HYPH
nyp.33433017317797	11079	8	piece	piece	NN
nyp.33433017317797	11079	9	,	,	,
nyp.33433017317797	11079	10	—	—	:
nyp.33433017317797	11079	11	used	use	VBN
nyp.33433017317797	11079	12	for	for	IN
nyp.33433017317797	11079	13	soups	soup	NNS
nyp.33433017317797	11079	14	,	,	,
nyp.33433017317797	11079	15	gravies	gravy	NNS
nyp.33433017317797	11079	16	,	,	,
nyp.33433017317797	11079	17	stocks	stock	NNS
nyp.33433017317797	11079	18	,	,	,
nyp.33433017317797	11079	19	pies	pie	NNS
nyp.33433017317797	11079	20	,	,	,
nyp.33433017317797	11079	21	and	and	CC
nyp.33433017317797	11079	22	mincing	mince	VBG
nyp.33433017317797	11079	23	for	for	IN
nyp.33433017317797	11079	24	Sausages	sausage	NNS
nyp.33433017317797	11079	25	.	.	.
nyp.33433017317797	11080	1	15	15	CD
nyp.33433017317797	11080	2	.	.	.
nyp.33433017317797	11081	1	Shin,-—stewing	Shin,-—stewing	NNP
nyp.33433017317797	11081	2	.	.	.
nyp.33433017317797	11082	1	The	the	DT
nyp.33433017317797	11082	2	following	follow	VBG
nyp.33433017317797	11082	3	is	be	VBZ
nyp.33433017317797	11082	4	a	a	DT
nyp.33433017317797	11082	5	classification	classification	NN
nyp.33433017317797	11082	6	of	of	IN
nyp.33433017317797	11082	7	the	the	DT
nyp.33433017317797	11082	8	qualities	quality	NNS
nyp.33433017317797	11082	9	of	of	IN
nyp.33433017317797	11082	10	meat	meat	NN
nyp.33433017317797	11082	11	,	,	,
nyp.33433017317797	11082	12	according	accord	VBG
nyp.33433017317797	11082	13	to	to	IN
nyp.33433017317797	11082	14	the	the	DT
nyp.33433017317797	11082	15	seve-	seve-	JJ
nyp.33433017317797	11082	16	ral	ral	JJ
nyp.33433017317797	11082	17	joints	joint	NNS
nyp.33433017317797	11082	18	of	of	IN
nyp.33433017317797	11082	19	beef	beef	NN
nyp.33433017317797	11082	20	,	,	,
nyp.33433017317797	11082	21	when	when	WRB
nyp.33433017317797	11082	22	cut	cut	VBN
nyp.33433017317797	11082	23	up	up	RP
nyp.33433017317797	11082	24	in	in	IN
nyp.33433017317797	11082	25	the	the	DT
nyp.33433017317797	11082	26	London	London	NNP
nyp.33433017317797	11082	27	manner	manner	NN
nyp.33433017317797	11082	28	.	.	.
nyp.33433017317797	11083	1	First	first	JJ
nyp.33433017317797	11083	2	class	class	NN
nyp.33433017317797	11083	3	—	—	:
nyp.33433017317797	11083	4	includes	include	VBZ
nyp.33433017317797	11083	5	the	the	DT
nyp.33433017317797	11083	6	sirloin	sirloin	NN
nyp.33433017317797	11083	7	,	,	,
nyp.33433017317797	11083	8	with	with	IN
nyp.33433017317797	11083	9	tho	tho	JJ
nyp.33433017317797	11083	10	kidney	kidney	NN
nyp.33433017317797	11083	11	suet	suet	NN
nyp.33433017317797	11083	12	(	(	-LRB-
nyp.33433017317797	11083	13	1	1	CD
nyp.33433017317797	11083	14	)	)	-RRB-
nyp.33433017317797	11083	15	,	,	,
nyp.33433017317797	11083	16	the	the	DT
nyp.33433017317797	11083	17	rump	rump	NN
nyp.33433017317797	11083	18	-	-	HYPH
nyp.33433017317797	11083	19	steak	steak	NN
nyp.33433017317797	11083	20	piece	piece	NN
nyp.33433017317797	11083	21	(	(	-LRB-
nyp.33433017317797	11083	22	2	2	CD
nyp.33433017317797	11083	23	)	)	-RRB-
nyp.33433017317797	11083	24	,	,	,
nyp.33433017317797	11083	25	the	the	DT
nyp.33433017317797	11083	26	fore	fore	NN
nyp.33433017317797	11083	27	-	-	HYPH
nyp.33433017317797	11083	28	rib	rib	NN
nyp.33433017317797	11083	29	(	(	-LRB-
nyp.33433017317797	11083	30	9	9	CD
nyp.33433017317797	11083	31	)	)	-RRB-
nyp.33433017317797	11083	32	.	.	.
nyp.33433017317797	11084	1	Second	second	JJ
nyp.33433017317797	11084	2	class	class	NN
nyp.33433017317797	11084	3	—	—	:
nyp.33433017317797	11084	4	The	the	DT
nyp.33433017317797	11084	5	buttock	buttock	NN
nyp.33433017317797	11084	6	(	(	-LRB-
nyp.33433017317797	11084	7	4	4	CD
nyp.33433017317797	11084	8	)	)	-RRB-
nyp.33433017317797	11084	9	,	,	,
nyp.33433017317797	11084	10	the	the	DT
nyp.33433017317797	11084	11	thick	thick	JJ
nyp.33433017317797	11084	12	flank	flank	NN
nyp.33433017317797	11084	13	(	(	-LRB-
nyp.33433017317797	11084	14	7	7	CD
nyp.33433017317797	11084	15	)	)	-RRB-
nyp.33433017317797	11084	16	,	,	,
nyp.33433017317797	11084	17	the	the	DT
nyp.33433017317797	11084	18	middle	middle	JJ
nyp.33433017317797	11084	19	-	-	HYPH
nyp.33433017317797	11084	20	rib	rib	NN
nyp.33433017317797	11084	21	(	(	-LRB-
nyp.33433017317797	11084	22	10	10	CD
nyp.33433017317797	11084	23	)	)	-RRB-
nyp.33433017317797	11084	24	.	.	.
nyp.33433017317797	11085	1	Third	third	JJ
nyp.33433017317797	11085	2	class	class	NN
nyp.33433017317797	11085	3	—	—	:
nyp.33433017317797	11085	4	The	the	DT
nyp.33433017317797	11085	5	aitch	aitch	NN
nyp.33433017317797	11085	6	-	-	HYPH
nyp.33433017317797	11085	7	bone	bone	NN
nyp.33433017317797	11085	8	(	(	-LRB-
nyp.33433017317797	11085	9	3	3	CD
nyp.33433017317797	11085	10	)	)	-RRB-
nyp.33433017317797	11085	11	,	,	,
nyp.33433017317797	11085	12	the	the	DT
nyp.33433017317797	11085	13	mouse	mouse	NN
nyp.33433017317797	11085	14	-	-	HYPH
nyp.33433017317797	11085	15	round	round	NN
nyp.33433017317797	11085	16	(	(	-LRB-
nyp.33433017317797	11085	17	5	5	CD
nyp.33433017317797	11085	18	)	)	-RRB-
nyp.33433017317797	11085	19	,	,	,
nyp.33433017317797	11085	20	the	the	DT
nyp.33433017317797	11085	21	thin	thin	JJ
nyp.33433017317797	11085	22	flank	flank	NN
nyp.33433017317797	11085	23	(	(	-LRB-
nyp.33433017317797	11085	24	8)	8)	NNP
nyp.33433017317797	11085	25	,	,	,
nyp.33433017317797	11085	26	the	the	DT
nyp.33433017317797	11085	27	chuck	chuck	NNP
nyp.33433017317797	11085	28	(	(	-LRB-
nyp.33433017317797	11085	29	11	11	CD
nyp.33433017317797	11085	30	)	)	-RRB-
nyp.33433017317797	11085	31	,	,	,
nyp.33433017317797	11085	32	the	the	DT
nyp.33433017317797	11085	33	leg	leg	NN
nyp.33433017317797	11085	34	-	-	HYPH
nyp.33433017317797	11085	35	of	of	IN
nyp.33433017317797	11085	36	-	-	HYPH
nyp.33433017317797	11085	37	mutton	mutton	NN
nyp.33433017317797	11085	38	piece	piece	NN
nyp.33433017317797	11085	39	(	(	-LRB-
nyp.33433017317797	11085	40	12	12	CD
nyp.33433017317797	11085	41	)	)	-RRB-
nyp.33433017317797	11085	42	,	,	,
nyp.33433017317797	11085	43	the	the	DT
nyp.33433017317797	11085	44	brisket	brisket	NN
nyp.33433017317797	11085	45	(	(	-LRB-
nyp.33433017317797	11085	46	13	13	CD
nyp.33433017317797	11085	47	)	)	-RRB-
nyp.33433017317797	11085	48	.	.	.
nyp.33433017317797	11086	1	-	-	:
nyp.33433017317797	11086	2	Fourth	fourth	JJ
nyp.33433017317797	11086	3	class	class	NN
nyp.33433017317797	11086	4	—	—	:
nyp.33433017317797	11086	5	The	the	DT
nyp.33433017317797	11086	6	neck	neck	NN
nyp.33433017317797	11086	7	,	,	,
nyp.33433017317797	11086	8	clod	clod	NN
nyp.33433017317797	11086	9	,	,	,
nyp.33433017317797	11086	10	and	and	CC
nyp.33433017317797	11086	11	sticking	sticking	NN
nyp.33433017317797	11086	12	-	-	HYPH
nyp.33433017317797	11086	13	piece	piece	NN
nyp.33433017317797	11086	14	(	(	-LRB-
nyp.33433017317797	11086	15	14	14	CD
nyp.33433017317797	11086	16	)	)	-RRB-
nyp.33433017317797	11086	17	.	.	.
nyp.33433017317797	11087	1	Fifth	fifth	JJ
nyp.33433017317797	11087	2	class	class	NN
nyp.33433017317797	11087	3	—	—	:
nyp.33433017317797	11087	4	The	the	DT
nyp.33433017317797	11087	5	hock	hock	NN
nyp.33433017317797	11087	6	(	(	-LRB-
nyp.33433017317797	11087	7	6	6	CD
nyp.33433017317797	11087	8	)	)	-RRB-
nyp.33433017317797	11087	9	,	,	,
nyp.33433017317797	11087	10	the	the	DT
nyp.33433017317797	11087	11	shin	shin	NNP
nyp.33433017317797	11087	12	(	(	-LRB-
nyp.33433017317797	11087	13	15	15	CD
nyp.33433017317797	11087	14	)	)	-RRB-
nyp.33433017317797	11087	15	.	.	.
nyp.33433017317797	11088	1	OX	ox	NN
nyp.33433017317797	11088	2	-	-	HYPH
nyp.33433017317797	11088	3	CHEEK	CHEEK	NNP
nyp.33433017317797	11088	4	SOtTP	sottp	NN
nyp.33433017317797	11088	5	.	.	.
nyp.33433017317797	11089	1	Ingredients.—An	Ingredients.—An	``
nyp.33433017317797	11089	2	ox	ox	JJ
nyp.33433017317797	11089	3	-	-	HYPH
nyp.33433017317797	11089	4	cheek	cheek	NN
nyp.33433017317797	11089	5	,	,	,
nyp.33433017317797	11089	6	2	2	CD
nyp.33433017317797	11089	7	oz	oz	NN
nyp.33433017317797	11089	8	.	.	.
nyp.33433017317797	11090	1	of	of	IN
nyp.33433017317797	11090	2	butter	butter	NN
nyp.33433017317797	11090	3	,	,	,
nyp.33433017317797	11090	4	3	3	CD
nyp.33433017317797	11090	5	or	or	CC
nyp.33433017317797	11090	6	4	4	CD
nyp.33433017317797	11090	7	slices	slice	NNS
nyp.33433017317797	11090	8	of	of	IN
nyp.33433017317797	11090	9	lean	lean	JJ
nyp.33433017317797	11090	10	ham	ham	NNP
nyp.33433017317797	11090	11	or	or	CC
nyp.33433017317797	11090	12	bacon	bacon	NN
nyp.33433017317797	11090	13	,	,	,
nyp.33433017317797	11090	14	1	1	CD
nyp.33433017317797	11090	15	parsnip	parsnip	NN
nyp.33433017317797	11090	16	,	,	,
nyp.33433017317797	11090	17	3	3	CD
nyp.33433017317797	11090	18	carrots	carrot	NNS
nyp.33433017317797	11090	19	,	,	,
nyp.33433017317797	11090	20	2	2	CD
nyp.33433017317797	11090	21	onions	onion	NNS
nyp.33433017317797	11090	22	,	,	,
nyp.33433017317797	11090	23	3	3	CD
nyp.33433017317797	11090	24	heads	head	NNS
nyp.33433017317797	11090	25	of	of	IN
nyp.33433017317797	11090	26	celery	celery	NN
nyp.33433017317797	11090	27	,	,	,
nyp.33433017317797	11090	28	3	3	CD
nyp.33433017317797	11090	29	blades	blade	NNS
nyp.33433017317797	11090	30	of	of	IN
nyp.33433017317797	11090	31	mace	mace	NN
nyp.33433017317797	11090	32	,	,	,
nyp.33433017317797	11090	33	4	4	CD
nyp.33433017317797	11090	34	cloves	clove	NNS
nyp.33433017317797	11090	35	,	,	,
nyp.33433017317797	11090	36	a	a	DT
nyp.33433017317797	11090	37	fag-	fag-	NN
nyp.33433017317797	11090	38	got	get	VBD
nyp.33433017317797	11090	39	of	of	IN
nyp.33433017317797	11090	40	savoury	savoury	JJ
nyp.33433017317797	11090	41	herbs	herb	NNS
nyp.33433017317797	11090	42	,	,	,
nyp.33433017317797	11090	43	1	1	CD
nyp.33433017317797	11090	44	bay	bay	NN
nyp.33433017317797	11090	45	leaf	leaf	NN
nyp.33433017317797	11090	46	,	,	,
nyp.33433017317797	11090	47	a	a	DT
nyp.33433017317797	11090	48	tea-	tea-	JJ
nyp.33433017317797	11090	49	spoonful	spoonful	NN
nyp.33433017317797	11090	50	of	of	IN
nyp.33433017317797	11090	51	salt	salt	NN
nyp.33433017317797	11090	52	,	,	,
nyp.33433017317797	11090	53	half	half	NN
nyp.33433017317797	11090	54	that	that	DT
nyp.33433017317797	11090	55	of	of	IN
nyp.33433017317797	11090	56	pepper	pepper	NN
nyp.33433017317797	11090	57	,	,	,
nyp.33433017317797	11090	58	1	1	CD
nyp.33433017317797	11090	59	head	head	NN
nyp.33433017317797	11090	60	of	of	IN
nyp.33433017317797	11090	61	celery	celery	NN
nyp.33433017317797	11090	62	,	,	,
nyp.33433017317797	11090	63	browning	browning	NN
nyp.33433017317797	11090	64	,	,	,
nyp.33433017317797	11090	65	the	the	DT
nyp.33433017317797	11090	66	crust	crust	NN
nyp.33433017317797	11090	67	of	of	IN
nyp.33433017317797	11090	68	a	a	DT
nyp.33433017317797	11090	69	Frenchfoil	Frenchfoil	NNP
nyp.33433017317797	11090	70	,	,	,
nyp.33433017317797	11090	71	5	5	CD
nyp.33433017317797	11090	72	quarts	quart	NNS
nyp.33433017317797	11090	73	of	of	IN
nyp.33433017317797	11090	74	water	water	NN
nyp.33433017317797	11090	75	.	.	.
nyp.33433017317797	11091	1	Mode	mode	NN
nyp.33433017317797	11091	2	.	.	.
nyp.33433017317797	11091	3	—	—	:
nyp.33433017317797	11091	4	Lay	lay	VB
nyp.33433017317797	11091	5	-	-	:
nyp.33433017317797	11091	6	the	the	DT
nyp.33433017317797	11091	7	ham	ham	NN
nyp.33433017317797	11091	8	in	in	IN
nyp.33433017317797	11091	9	the	the	DT
nyp.33433017317797	11091	10	bottom	bottom	NN
nyp.33433017317797	11091	11	of	of	IN
nyp.33433017317797	11091	12	the	the	DT
nyp.33433017317797	11091	13	stew-	stew-	NNP
nyp.33433017317797	11091	14	pan	pan	NNP
nyp.33433017317797	11091	15	,	,	,
nyp.33433017317797	11091	16	with	with	IN
nyp.33433017317797	11091	17	the	the	DT
nyp.33433017317797	11091	18	butter	butter	NN
nyp.33433017317797	11091	19	;	;	:
nyp.33433017317797	11091	20	break	break	VB
nyp.33433017317797	11091	21	the	the	DT
nyp.33433017317797	11091	22	bones	bone	NNS
nyp.33433017317797	11091	23	of	of	IN
nyp.33433017317797	11091	24	the	the	DT
nyp.33433017317797	11091	25	cheek	cheek	NN
nyp.33433017317797	11091	26	,	,	,
nyp.33433017317797	11091	27	wash	wash	VB
nyp.33433017317797	11091	28	it	-PRON-	PRP
nyp.33433017317797	11091	29	clean	clean	JJ
nyp.33433017317797	11091	30	,	,	,
nyp.33433017317797	11091	31	and	and	CC
nyp.33433017317797	11091	32	put	put	VBD
nyp.33433017317797	11091	33	it	-PRON-	PRP
nyp.33433017317797	11091	34	on	on	IN
nyp.33433017317797	11091	35	the	the	DT
nyp.33433017317797	11091	36	ham	ham	NN
nyp.33433017317797	11091	37	.	.	.
nyp.33433017317797	11092	1	Cut	cut	VB
nyp.33433017317797	11092	2	the	the	DT
nyp.33433017317797	11092	3	vegetables	vegetable	NNS
nyp.33433017317797	11092	4	small	small	JJ
nyp.33433017317797	11092	5	,	,	,
nyp.33433017317797	11092	6	add	add	VB
nyp.33433017317797	11092	7	them	-PRON-	PRP
nyp.33433017317797	11092	8	to	to	IN
nyp.33433017317797	11092	9	the	the	DT
nyp.33433017317797	11092	10	other	other	JJ
nyp.33433017317797	11092	11	ingredients	ingredient	NNS
nyp.33433017317797	11092	12	,	,	,
nyp.33433017317797	11092	13	and	and	CC
nyp.33433017317797	11092	14	set	set	VBD
nyp.33433017317797	11092	15	the	the	DT
nyp.33433017317797	11092	16	whole	whole	NN
nyp.33433017317797	11092	17	over	over	IN
nyp.33433017317797	11092	18	a	a	DT
nyp.33433017317797	11092	19	slow	slow	JJ
nyp.33433017317797	11092	20	fire	fire	NN
nyp.33433017317797	11092	21	for	for	IN
nyp.33433017317797	11092	22	\	\	CD
nyp.33433017317797	11092	23	of	of	IN
nyp.33433017317797	11092	24	an	an	DT
nyp.33433017317797	11092	25	hour	hour	NN
nyp.33433017317797	11092	26	.	.	.
nyp.33433017317797	11093	1	Now	now	RB
nyp.33433017317797	11093	2	put	put	VBN
nyp.33433017317797	11093	3	in	in	IN
nyp.33433017317797	11093	4	the	the	DT
nyp.33433017317797	11093	5	water	water	NN
nyp.33433017317797	11093	6	,	,	,
nyp.33433017317797	11093	7	and	and	CC
nyp.33433017317797	11093	8	sim-	sim-	RB
nyp.33433017317797	11093	9	mer	mer	NNP
nyp.33433017317797	11093	10	gently	gently	RB
nyp.33433017317797	11093	11	till	till	IN
nyp.33433017317797	11093	12	it	-PRON-	PRP
nyp.33433017317797	11093	13	is	be	VBZ
nyp.33433017317797	11093	14	reduced	reduce	VBN
nyp.33433017317797	11093	15	to	to	IN
nyp.33433017317797	11093	16	4	4	CD
nyp.33433017317797	11093	17	quarts	quart	NNS
nyp.33433017317797	11093	18	;	;	:
nyp.33433017317797	11093	19	take	take	VB
nyp.33433017317797	11093	20	out	out	RP
nyp.33433017317797	11093	21	the	the	DT
nyp.33433017317797	11093	22	fleshy	fleshy	JJ
nyp.33433017317797	11093	23	part	part	NN
nyp.33433017317797	11093	24	of	of	IN
nyp.33433017317797	11093	25	the	the	DT
nyp.33433017317797	11093	26	cheek	cheek	NN
nyp.33433017317797	11093	27	,	,	,
nyp.33433017317797	11093	28	and	and	CC
nyp.33433017317797	11093	29	strain	strain	VB
nyp.33433017317797	11093	30	the	the	DT
nyp.33433017317797	11093	31	soup	soup	NN
nyp.33433017317797	11093	32	into	into	IN
nyp.33433017317797	11093	33	a	a	DT
nyp.33433017317797	11093	34	clean	clean	JJ
nyp.33433017317797	11093	35	stewpan	stewpan	NN
nyp.33433017317797	11093	36	;	;	,
nyp.33433017317797	11093	37	thicken	thicken	VB
nyp.33433017317797	11093	38	with	with	IN
nyp.33433017317797	11093	39	flour	flour	NN
nyp.33433017317797	11093	40	,	,	,
nyp.33433017317797	11093	41	put	put	VBN
nyp.33433017317797	11093	42	in	in	RP
nyp.33433017317797	11093	43	a	a	DT
nyp.33433017317797	11093	44	head	head	NN
nyp.33433017317797	11093	45	of	of	IN
nyp.33433017317797	11093	46	sliced	slice	VBN
nyp.33433017317797	11093	47	celery	celery	NN
nyp.33433017317797	11093	48	,	,	,
nyp.33433017317797	11093	49	and	and	CC
nyp.33433017317797	11093	50	simmer	simmer	VB
nyp.33433017317797	11093	51	till	till	IN
nyp.33433017317797	11093	52	the	the	DT
nyp.33433017317797	11093	53	celery	celery	NN
nyp.33433017317797	11093	54	is	be	VBZ
nyp.33433017317797	11093	55	tender	tender	JJ
nyp.33433017317797	11093	56	.	.	.
nyp.33433017317797	11094	1	If	if	IN
nyp.33433017317797	11094	2	not	not	RB
nyp.33433017317797	11094	3	a	a	DT
nyp.33433017317797	11094	4	good	good	JJ
nyp.33433017317797	11094	5	colour	colour	NN
nyp.33433017317797	11094	6	,	,	,
nyp.33433017317797	11094	7	use	use	VB
nyp.33433017317797	11094	8	a	a	DT
nyp.33433017317797	11094	9	little	little	JJ
nyp.33433017317797	11094	10	browning	browning	NN
nyp.33433017317797	11094	11	.	.	.
nyp.33433017317797	11095	1	Cut	cut	VB
nyp.33433017317797	11095	2	the	the	DT
nyp.33433017317797	11095	3	meat	meat	NN
nyp.33433017317797	11095	4	into	into	IN
nyp.33433017317797	11095	5	small	small	JJ
nyp.33433017317797	11095	6	square	square	JJ
nyp.33433017317797	11095	7	pieces	piece	NNS
nyp.33433017317797	11095	8	,	,	,
nyp.33433017317797	11095	9	pour	pour	VB
nyp.33433017317797	11095	10	the	the	DT
nyp.33433017317797	11095	11	soup	soup	NN
nyp.33433017317797	11095	12	over	over	RP
nyp.33433017317797	11095	13	,	,	,
nyp.33433017317797	11095	14	and	and	CC
nyp.33433017317797	11095	15	serve	serve	VB
nyp.33433017317797	11095	16	with	with	IN
nyp.33433017317797	11095	17	the	the	DT
nyp.33433017317797	11095	18	crust	crust	NN
nyp.33433017317797	11095	19	of	of	IN
nyp.33433017317797	11095	20	a	a	DT
nyp.33433017317797	11095	21	French	french	JJ
nyp.33433017317797	11095	22	roll	roll	NN
nyp.33433017317797	11095	23	in	in	IN
nyp.33433017317797	11095	24	the	the	DT
nyp.33433017317797	11095	25	tureen	tureen	NN
nyp.33433017317797	11095	26	.	.	.
nyp.33433017317797	11096	1	A	a	DT
nyp.33433017317797	11096	2	glass	glass	NN
nyp.33433017317797	11096	3	of	of	IN
nyp.33433017317797	11096	4	sherry	sherry	NN
nyp.33433017317797	11096	5	much	much	RB
nyp.33433017317797	11096	6	im-	im-	NNP
nyp.33433017317797	11096	7	Ox	Ox	NNP
nyp.33433017317797	11096	8	-	-	HYPH
nyp.33433017317797	11096	9	Tail	Tail	NNP
nyp.33433017317797	11096	10	,	,	,
nyp.33433017317797	11096	11	Broiled	Broiled	NNP
nyp.33433017317797	11096	12	proves	prove	VBZ
nyp.33433017317797	11096	13	this	this	DT
nyp.33433017317797	11096	14	soup	soup	NN
nyp.33433017317797	11096	15	.	.	.
nyp.33433017317797	11097	1	Time.—3	time.—3	NN
nyp.33433017317797	11097	2	to	to	IN
nyp.33433017317797	11097	3	4	4	CD
nyp.33433017317797	11097	4	hours	hour	NNS
nyp.33433017317797	11097	5	.	.	.
nyp.33433017317797	11098	1	Average	average	JJ
nyp.33433017317797	11098	2	cost	cost	NN
nyp.33433017317797	11098	3	,	,	,
nyp.33433017317797	11098	4	8d	8d	NNP
nyp.33433017317797	11098	5	.	.	.
nyp.33433017317797	11099	1	per	per	IN
nyp.33433017317797	11099	2	quart	quart	NN
nyp.33433017317797	11099	3	.	.	.
nyp.33433017317797	11100	1	Seasonable	seasonable	JJ
nyp.33433017317797	11100	2	in	in	IN
nyp.33433017317797	11100	3	winter	winter	NN
nyp.33433017317797	11100	4	.	.	.
nyp.33433017317797	11101	1	Sufficient	sufficient	JJ
nyp.33433017317797	11101	2	for	for	IN
nyp.33433017317797	11101	3	12	12	CD
nyp.33433017317797	11101	4	persons	person	NNS
nyp.33433017317797	11101	5	.	.	.
nyp.33433017317797	11102	1	OX	ox	NN
nyp.33433017317797	11102	2	-	-	HYPH
nyp.33433017317797	11102	3	CHEEK	CHEEK	NNP
nyp.33433017317797	11102	4	,	,	,
nyp.33433017317797	11102	5	Stewed	Stewed	NNP
nyp.33433017317797	11102	6	.	.	.
nyp.33433017317797	11103	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	11103	2	cheek	cheek	NN
nyp.33433017317797	11103	3	,	,	,
nyp.33433017317797	11103	4	salt	salt	NN
nyp.33433017317797	11103	5	and	and	CC
nyp.33433017317797	11103	6	water	water	NN
nyp.33433017317797	11103	7	,	,	,
nyp.33433017317797	11103	8	4	4	CD
nyp.33433017317797	11103	9	or	or	CC
nyp.33433017317797	11103	10	5	5	CD
nyp.33433017317797	11103	11	onions	onion	NNS
nyp.33433017317797	11103	12	,	,	,
nyp.33433017317797	11103	13	butter	butter	NN
nyp.33433017317797	11103	14	and	and	CC
nyp.33433017317797	11103	15	flour	flour	NN
nyp.33433017317797	11103	16	,	,	,
nyp.33433017317797	11103	17	6	6	CD
nyp.33433017317797	11103	18	cloves	clove	NNS
nyp.33433017317797	11103	19	,	,	,
nyp.33433017317797	11103	20	3	3	CD
nyp.33433017317797	11103	21	turnips	turnip	NNS
nyp.33433017317797	11103	22	,	,	,
nyp.33433017317797	11103	23	2	2	CD
nyp.33433017317797	11103	24	carrots	carrot	NNS
nyp.33433017317797	11103	25	,	,	,
nyp.33433017317797	11103	26	1	1	CD
nyp.33433017317797	11103	27	bay	bay	NN
nyp.33433017317797	11103	28	-	-	HYPH
nyp.33433017317797	11103	29	leaf	leaf	NN
nyp.33433017317797	11103	30	,	,	,
nyp.33433017317797	11103	31	1	1	CD
nyp.33433017317797	11103	32	head	head	NN
nyp.33433017317797	11103	33	of	of	IN
nyp.33433017317797	11103	34	celery	celery	NN
nyp.33433017317797	11103	35	,	,	,
nyp.33433017317797	11103	36	1	1	CD
nyp.33433017317797	11103	37	bunch	bunch	NN
nyp.33433017317797	11103	38	of	of	IN
nyp.33433017317797	11103	39	savoury	savoury	JJ
nyp.33433017317797	11103	40	herbs	herb	NNS
nyp.33433017317797	11103	41	,	,	,
nyp.33433017317797	11103	42	cay-	cay-	NNP
nyp.33433017317797	11103	43	enne	enne	NNP
nyp.33433017317797	11103	44	,	,	,
nyp.33433017317797	11103	45	black	black	JJ
nyp.33433017317797	11103	46	pepper	pepper	NN
nyp.33433017317797	11103	47	,	,	,
nyp.33433017317797	11103	48	and	and	CC
nyp.33433017317797	11103	49	salt	salt	NN
nyp.33433017317797	11103	50	to	to	TO
nyp.33433017317797	11103	51	taste	taste	VB
nyp.33433017317797	11103	52	,	,	,
nyp.33433017317797	11103	53	1	1	CD
nyp.33433017317797	11103	54	oz	oz	NN
nyp.33433017317797	11103	55	.	.	.
nyp.33433017317797	11104	1	of	of	IN
nyp.33433017317797	11104	2	butter	butter	NN
nyp.33433017317797	11104	3	,	,	,
nyp.33433017317797	11104	4	2	2	CD
nyp.33433017317797	11104	5	dessertspoonfuls	dessertspoonful	NNS
nyp.33433017317797	11104	6	of	of	IN
nyp.33433017317797	11104	7	flour	flour	NN
nyp.33433017317797	11104	8	,	,	,
nyp.33433017317797	11104	9	2	2	CD
nyp.33433017317797	11104	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11104	11	of	of	IN
nyp.33433017317797	11104	12	Chili	Chili	NNP
nyp.33433017317797	11104	13	vinegar	vinegar	NN
nyp.33433017317797	11104	14	,	,	,
nyp.33433017317797	11104	15	2	2	CD
nyp.33433017317797	11104	16	table-	table-	NN
nyp.33433017317797	11104	17	spoonfuls	spoonful	NNS
nyp.33433017317797	11104	18	of	of	IN
nyp.33433017317797	11104	19	mushroom	mushroom	NN
nyp.33433017317797	11104	20	ketchup	ketchup	NN
nyp.33433017317797	11104	21	,	,	,
nyp.33433017317797	11104	22	2	2	CD
nyp.33433017317797	11104	23	table-	table-	NN
nyp.33433017317797	11104	24	spoonfuls	spoonful	NNS
nyp.33433017317797	11104	25	of	of	IN
nyp.33433017317797	11104	26	port	port	NN
nyp.33433017317797	11104	27	wine	wine	NN
nyp.33433017317797	11104	28	,	,	,
nyp.33433017317797	11104	29	2	2	CD
nyp.33433017317797	11104	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11104	31	of	of	IN
nyp.33433017317797	11104	32	Harvey	Harvey	NNP
nyp.33433017317797	11104	33	's	's	POS
nyp.33433017317797	11104	34	sauce	sauce	NN
nyp.33433017317797	11104	35	.	.	.
nyp.33433017317797	11105	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	11105	2	the	the	DT
nyp.33433017317797	11105	3	cheek	cheek	NN
nyp.33433017317797	11105	4	boned	bone	VBN
nyp.33433017317797	11105	5	,	,	,
nyp.33433017317797	11105	6	and	and	CC
nyp.33433017317797	11105	7	prepare	prepare	VB
nyp.33433017317797	11105	8	it	-PRON-	PRP
nyp.33433017317797	11105	9	the	the	DT
nyp.33433017317797	11105	10	day	day	NN
nyp.33433017317797	11105	11	before	before	IN
nyp.33433017317797	11105	12	it	-PRON-	PRP
nyp.33433017317797	11105	13	is	be	VBZ
nyp.33433017317797	11105	14	to	to	TO
nyp.33433017317797	11105	15	be	be	VB
nyp.33433017317797	11105	16	eaten	eat	VBN
nyp.33433017317797	11105	17	,	,	,
nyp.33433017317797	11105	18	by	by	IN
nyp.33433017317797	11105	19	cleaning	clean	VBG
nyp.33433017317797	11105	20	and	and	CC
nyp.33433017317797	11105	21	putting	put	VBG
nyp.33433017317797	11105	22	it	-PRON-	PRP
nyp.33433017317797	11105	23	to	to	TO
nyp.33433017317797	11105	24	soak	soak	VB
nyp.33433017317797	11105	25	all	all	DT
nyp.33433017317797	11105	26	night	night	NN
nyp.33433017317797	11105	27	in	in	IN
nyp.33433017317797	11105	28	salt	salt	NN
nyp.33433017317797	11105	29	and	and	CC
nyp.33433017317797	11105	30	water	water	NN
nyp.33433017317797	11105	31	.	.	.
nyp.33433017317797	11106	1	The	the	DT
nyp.33433017317797	11106	2	next	next	JJ
nyp.33433017317797	11106	3	day	day	NN
nyp.33433017317797	11106	4	,	,	,
nyp.33433017317797	11106	5	wipe	wipe	VB
nyp.33433017317797	11106	6	it	-PRON-	PRP
nyp.33433017317797	11106	7	dry	dry	VB
nyp.33433017317797	11106	8	and	and	CC
nyp.33433017317797	11106	9	clean	clean	JJ
nyp.33433017317797	11106	10	,	,	,
nyp.33433017317797	11106	11	and	and	CC
nyp.33433017317797	11106	12	put	put	VBD
nyp.33433017317797	11106	13	it	-PRON-	PRP
nyp.33433017317797	11106	14	into	into	IN
nyp.33433017317797	11106	15	a	a	DT
nyp.33433017317797	11106	16	stewpan	stewpan	NN
nyp.33433017317797	11106	17	.	.	.
nyp.33433017317797	11107	1	Just	just	RB
nyp.33433017317797	11107	2	cover	cover	VB
nyp.33433017317797	11107	3	it	-PRON-	PRP
nyp.33433017317797	11107	4	with	with	IN
nyp.33433017317797	11107	5	water	water	NN
nyp.33433017317797	11107	6	,	,	,
nyp.33433017317797	11107	7	skim	skim	VB
nyp.33433017317797	11107	8	well	well	RB
nyp.33433017317797	11107	9	when	when	WRB
nyp.33433017317797	11107	10	it	-PRON-	PRP
nyp.33433017317797	11107	11	boils	boil	VBZ
nyp.33433017317797	11107	12	,	,	,
nyp.33433017317797	11107	13	and	and	CC
nyp.33433017317797	11107	14	let	let	VB
nyp.33433017317797	11107	15	it	-PRON-	PRP
nyp.33433017317797	11107	16	gently	gently	RB
nyp.33433017317797	11107	17	simmer	simmer	VB
nyp.33433017317797	11107	18	till	till	IN
nyp.33433017317797	11107	19	the	the	DT
nyp.33433017317797	11107	20	meat	meat	NN
nyp.33433017317797	11107	21	is	be	VBZ
nyp.33433017317797	11107	22	quite	quite	RB
nyp.33433017317797	11107	23	tender	tender	JJ
nyp.33433017317797	11107	24	.	.	.
nyp.33433017317797	11108	1	Slice	slice	VB
nyp.33433017317797	11108	2	and	and	CC
nyp.33433017317797	11108	3	fry	fry	VB
nyp.33433017317797	11108	4	3	3	CD
nyp.33433017317797	11108	5	onions	onion	NNS
nyp.33433017317797	11108	6	in	in	IN
nyp.33433017317797	11108	7	a	a	DT
nyp.33433017317797	11108	8	little	little	JJ
nyp.33433017317797	11108	9	butter	butter	NN
nyp.33433017317797	11108	10	and	and	CC
nyp.33433017317797	11108	11	flour	flour	NN
nyp.33433017317797	11108	12	,	,	,
nyp.33433017317797	11108	13	and	and	CC
nyp.33433017317797	11108	14	put	put	VBD
nyp.33433017317797	11108	15	them	-PRON-	PRP
nyp.33433017317797	11108	16	into	into	IN
nyp.33433017317797	11108	17	the	the	DT
nyp.33433017317797	11108	18	gravy	gravy	NN
nyp.33433017317797	11108	19	;	;	:
nyp.33433017317797	11108	20	add	add	VB
nyp.33433017317797	11108	21	2	2	CD
nyp.33433017317797	11108	22	whole	whole	JJ
nyp.33433017317797	11108	23	onions	onion	NNS
nyp.33433017317797	11108	24	,	,	,
nyp.33433017317797	11108	25	each	each	DT
nyp.33433017317797	11108	26	stuck	stick	VBN
nyp.33433017317797	11108	27	with	with	IN
nyp.33433017317797	11108	28	3	3	CD
nyp.33433017317797	11108	29	cloves	clove	NNS
nyp.33433017317797	11108	30	,	,	,
nyp.33433017317797	11108	31	3	3	CD
nyp.33433017317797	11108	32	tur-	tur-	NN
nyp.33433017317797	11108	33	nips	nip	NNS
nyp.33433017317797	11108	34	quartered	quarter	VBN
nyp.33433017317797	11108	35	,	,	,
nyp.33433017317797	11108	36	2	2	CD
nyp.33433017317797	11108	37	carrots	carrot	NNS
nyp.33433017317797	11108	38	sliced	slice	VBN
nyp.33433017317797	11108	39	,	,	,
nyp.33433017317797	11108	40	a	a	DT
nyp.33433017317797	11108	41	bay-	bay-	JJ
nyp.33433017317797	11108	42	leaf	leaf	NN
nyp.33433017317797	11108	43	,	,	,
nyp.33433017317797	11108	44	1	1	CD
nyp.33433017317797	11108	45	head	head	NN
nyp.33433017317797	11108	46	of	of	IN
nyp.33433017317797	11108	47	celery	celery	NN
nyp.33433017317797	11108	48	,	,	,
nyp.33433017317797	11108	49	a	a	DT
nyp.33433017317797	11108	50	bunch	bunch	NN
nyp.33433017317797	11108	51	of	of	IN
nyp.33433017317797	11108	52	herbs	herb	NNS
nyp.33433017317797	11108	53	,	,	,
nyp.33433017317797	11108	54	and	and	CC
nyp.33433017317797	11108	55	seasoning	seasoning	NN
nyp.33433017317797	11108	56	to	to	IN
nyp.33433017317797	11108	57	taste	taste	NN
nyp.33433017317797	11108	58	of	of	IN
nyp.33433017317797	11108	59	cayenne	cayenne	NN
nyp.33433017317797	11108	60	,	,	,
nyp.33433017317797	11108	61	black	black	JJ
nyp.33433017317797	11108	62	pepper	pepper	NN
nyp.33433017317797	11108	63	,	,	,
nyp.33433017317797	11108	64	and	and	CC
nyp.33433017317797	11108	65	salt	salt	NN
nyp.33433017317797	11108	66	.	.	.
nyp.33433017317797	11109	1	Let	let	VB
nyp.33433017317797	11109	2	these	these	DT
nyp.33433017317797	11109	3	stew	stew	NN
nyp.33433017317797	11109	4	till	till	IN
nyp.33433017317797	11109	5	perfectly	perfectly	RB
nyp.33433017317797	11109	6	tender	tender	JJ
nyp.33433017317797	11109	7	;	;	:
nyp.33433017317797	11109	8	then	then	RB
nyp.33433017317797	11109	9	take	take	VB
nyp.33433017317797	11109	10	out	out	RP
nyp.33433017317797	11109	11	the	the	DT
nyp.33433017317797	11109	12	cheek	cheek	NN
nyp.33433017317797	11109	13	,	,	,
nyp.33433017317797	11109	14	divide	divide	VB
nyp.33433017317797	11109	15	into	into	IN
nyp.33433017317797	11109	16	pieces	piece	NNS
nyp.33433017317797	11109	17	fit	fit	JJ
nyp.33433017317797	11109	18	to	to	TO
nyp.33433017317797	11109	19	help	help	VB
nyp.33433017317797	11109	20	at	at	IN
nyp.33433017317797	11109	21	table	table	NN
nyp.33433017317797	11109	22	,	,	,
nyp.33433017317797	11109	23	skim	skim	VB
nyp.33433017317797	11109	24	and	and	CC
nyp.33433017317797	11109	25	strain	strain	VB
nyp.33433017317797	11109	26	the	the	DT
nyp.33433017317797	11109	27	gravy	gravy	NN
nyp.33433017317797	11109	28	,	,	,
nyp.33433017317797	11109	29	and	and	CC
nyp.33433017317797	11109	30	thicken	thicken	VB
nyp.33433017317797	11109	31	1^	1^	CD
nyp.33433017317797	11109	32	pint	pint	NN
nyp.33433017317797	11109	33	of	of	IN
nyp.33433017317797	11109	34	it	-PRON-	PRP
nyp.33433017317797	11109	35	with	with	IN
nyp.33433017317797	11109	36	butter	butter	NN
nyp.33433017317797	11109	37	and	and	CC
nyp.33433017317797	11109	38	flour	flour	NN
nyp.33433017317797	11109	39	in	in	IN
nyp.33433017317797	11109	40	the	the	DT
nyp.33433017317797	11109	41	above	above	JJ
nyp.33433017317797	11109	42	proportions	proportion	NNS
nyp.33433017317797	11109	43	.	.	.
nyp.33433017317797	11110	1	Add	add	VB
nyp.33433017317797	11110	2	the	the	DT
nyp.33433017317797	11110	3	vinegar	vinegar	NN
nyp.33433017317797	11110	4	,	,	,
nyp.33433017317797	11110	5	ketchup	ketchup	NN
nyp.33433017317797	11110	6	,	,	,
nyp.33433017317797	11110	7	and	and	CC
nyp.33433017317797	11110	8	port	port	NN
nyp.33433017317797	11110	9	wine	wine	NN
nyp.33433017317797	11110	10	;	;	,
nyp.33433017317797	11110	11	put	put	VBN
nyp.33433017317797	11110	12	in	in	IN
nyp.33433017317797	11110	13	the	the	DT
nyp.33433017317797	11110	14	pieces	piece	NNS
nyp.33433017317797	11110	15	of	of	IN
nyp.33433017317797	11110	16	cheek	cheek	NN
nyp.33433017317797	11110	17	;	;	:
nyp.33433017317797	11110	18	let	let	VB
nyp.33433017317797	11110	19	the	the	DT
nyp.33433017317797	11110	20	whole	whole	JJ
nyp.33433017317797	11110	21	boil	boil	VB
nyp.33433017317797	11110	22	up	up	RP
nyp.33433017317797	11110	23	,	,	,
nyp.33433017317797	11110	24	and	and	CC
nyp.33433017317797	11110	25	serve	serve	VB
nyp.33433017317797	11110	26	quite	quite	RB
nyp.33433017317797	11110	27	hot	hot	JJ
nyp.33433017317797	11110	28	.	.	.
nyp.33433017317797	11111	1	Send	send	VB
nyp.33433017317797	11111	2	it	-PRON-	PRP
nyp.33433017317797	11111	3	to	to	IN
nyp.33433017317797	11111	4	table	table	NN
nyp.33433017317797	11111	5	in	in	IN
nyp.33433017317797	11111	6	a	a	DT
nyp.33433017317797	11111	7	ragout	ragout	NN
nyp.33433017317797	11111	8	-	-	HYPH
nyp.33433017317797	11111	9	dish	dish	NN
nyp.33433017317797	11111	10	.	.	.
nyp.33433017317797	11112	1	If	if	IN
nyp.33433017317797	11112	2	the	the	DT
nyp.33433017317797	11112	3	colour	colour	NN
nyp.33433017317797	11112	4	of	of	IN
nyp.33433017317797	11112	5	the	the	DT
nyp.33433017317797	11112	6	gravy	gravy	NN
nyp.33433017317797	11112	7	should	should	MD
nyp.33433017317797	11112	8	not	not	RB
nyp.33433017317797	11112	9	be	be	VB
nyp.33433017317797	11112	10	very	very	RB
nyp.33433017317797	11112	11	good	good	JJ
nyp.33433017317797	11112	12	,	,	,
nyp.33433017317797	11112	13	add	add	VB
nyp.33433017317797	11112	14	a	a	DT
nyp.33433017317797	11112	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	11112	16	of	of	IN
nyp.33433017317797	11112	17	the	the	DT
nyp.33433017317797	11112	18	browning	browning	NN
nyp.33433017317797	11112	19	.	.	.
nyp.33433017317797	11113	1	Tijne	Tijne	NNP
nyp.33433017317797	11113	2	.	.	.
nyp.33433017317797	11114	1	■	■	NFP
nyp.33433017317797	11114	2	—	—	:
nyp.33433017317797	11114	3	4	4	CD
nyp.33433017317797	11114	4	hours	hour	NNS
nyp.33433017317797	11114	5	.	.	.
nyp.33433017317797	11115	1	Average	average	JJ
nyp.33433017317797	11115	2	cost	cost	NN
nyp.33433017317797	11115	3	,	,	,
nyp.33433017317797	11115	4	Zd	Zd	NNP
nyp.33433017317797	11115	5	.	.	.
nyp.33433017317797	11116	1	per	per	IN
nyp.33433017317797	11116	2	lb	lb	NN
nyp.33433017317797	11116	3	.	.	.
nyp.33433017317797	11117	1	Sufficient	sufficient	JJ
nyp.33433017317797	11117	2	for	for	IN
nyp.33433017317797	11117	3	8	8	CD
nyp.33433017317797	11117	4	persons	person	NNS
nyp.33433017317797	11117	5	.	.	.
nyp.33433017317797	11118	1	Seasonable	seasonable	JJ
nyp.33433017317797	11118	2	at	at	IN
nyp.33433017317797	11118	3	any	any	DT
nyp.33433017317797	11118	4	time	time	NN
nyp.33433017317797	11118	5	.	.	.
nyp.33433017317797	11119	1	OX	ox	NN
nyp.33433017317797	11119	2	-	-	HYPH
nyp.33433017317797	11119	3	TAIL	TAIL	NNP
nyp.33433017317797	11119	4	,	,	,
nyp.33433017317797	11119	5	Broiled	Broiled	NNP
nyp.33433017317797	11119	6	(	(	-LRB-
nyp.33433017317797	11119	7	an	an	DT
nyp.33433017317797	11119	8	Entree	Entree	NNP
nyp.33433017317797	11119	9	)	)	-RRB-
nyp.33433017317797	11119	10	.	.	.
nyp.33433017317797	11120	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	11120	2	tails	tail	NNS
nyp.33433017317797	11120	3	,	,	,
nyp.33433017317797	11120	4	1^	1^	CD
nyp.33433017317797	11120	5	pint	pint	NN
nyp.33433017317797	11120	6	of	of	IN
nyp.33433017317797	11120	7	stock	stock	NN
nyp.33433017317797	11120	8	,	,	,
nyp.33433017317797	11120	9	salt	salt	NN
nyp.33433017317797	11120	10	and	and	CC
nyp.33433017317797	11120	11	cayenne	cayenne	NN
nyp.33433017317797	11120	12	to	to	TO
nyp.33433017317797	11120	13	taste	taste	VB
nyp.33433017317797	11120	14	,	,	,
nyp.33433017317797	11120	15	bread	bread	NN
nyp.33433017317797	11120	16	crumbs	crumb	NNS
nyp.33433017317797	11120	17	,	,	,
nyp.33433017317797	11120	18	1	1	CD
nyp.33433017317797	11120	19	egg	egg	NN
nyp.33433017317797	11120	20	.	.	.
nyp.33433017317797	11121	1	Mode.—Joint	Mode.—Joint	NNP
nyp.33433017317797	11121	2	and	and	CC
nyp.33433017317797	11121	3	cut	cut	VBD
nyp.33433017317797	11121	4	up	up	RP
nyp.33433017317797	11121	5	the	the	DT
nyp.33433017317797	11121	6	tails	tail	NNS
nyp.33433017317797	11121	7	into	into	IN
nyp.33433017317797	11121	8	convenient	convenient	RB
nyp.33433017317797	11121	9	-	-	HYPH
nyp.33433017317797	11121	10	sized	sized	JJ
nyp.33433017317797	11121	11	pieces	piece	NNS
nyp.33433017317797	11121	12	,	,	,
nyp.33433017317797	11121	13	and	and	CC
nyp.33433017317797	11121	14	put	put	VBD
nyp.33433017317797	11121	15	them	-PRON-	PRP
nyp.33433017317797	11121	16	into	into	IN
nyp.33433017317797	11121	17	a	a	DT
nyp.33433017317797	11121	18	stewpan	stewpan	NN
nyp.33433017317797	11121	19	,	,	,
nyp.33433017317797	11121	20	with	with	IN
nyp.33433017317797	11121	21	the	the	DT
nyp.33433017317797	11121	22	stock	stock	NN
nyp.33433017317797	11121	23	,	,	,
nyp.33433017317797	11121	24	cayenne	cayenne	NN
nyp.33433017317797	11121	25	,	,	,
nyp.33433017317797	11121	26	and	and	CC
nyp.33433017317797	11121	27	salt	salt	NN
nyp.33433017317797	11121	28	,	,	,
nyp.33433017317797	11121	29	and	and	CC
nyp.33433017317797	11121	30	,	,	,
nyp.33433017317797	11121	31	if	if	IN
nyp.33433017317797	11121	32	liked	like	VBD
nyp.33433017317797	11121	33	very	very	RB
nyp.33433017317797	11121	34	savoury	savoury	JJ
nyp.33433017317797	11121	35	,	,	,
nyp.33433017317797	11121	36	a	a	DT
nyp.33433017317797	11121	37	bunch	bunch	NN
nyp.33433017317797	11121	38	of	of	IN
nyp.33433017317797	11121	39	sweet	sweet	JJ
nyp.33433017317797	11121	40	herbs	herb	NNS
nyp.33433017317797	11121	41	.	.	.
nyp.33433017317797	11122	1	Let	let	VB
nyp.33433017317797	11122	2	them	-PRON-	PRP
nyp.33433017317797	11122	3	simmer	simmer	VB
nyp.33433017317797	11122	4	gently	gently	RB
nyp.33433017317797	11122	5	for	for	IN
nyp.33433017317797	11122	6	about	about	RB
nyp.33433017317797	11122	7	2^	2^	CD
nyp.33433017317797	11122	8	hours	hour	NNS
nyp.33433017317797	11122	9	;	;	:
nyp.33433017317797	11122	10	then	then	RB
nyp.33433017317797	11122	11	take	take	VB
nyp.33433017317797	11122	12	them	-PRON-	PRP
nyp.33433017317797	11122	13	out	out	RP
nyp.33433017317797	11122	14	,	,	,
nyp.33433017317797	11122	15	drain	drain	VB
nyp.33433017317797	11122	16	them	-PRON-	PRP
nyp.33433017317797	11122	17	,	,	,
nyp.33433017317797	11122	18	and	and	CC
nyp.33433017317797	11122	19	let	let	VB
nyp.33433017317797	11122	20	them	-PRON-	PRP
nyp.33433017317797	11122	21	cool	cool	JJ
nyp.33433017317797	11122	22	.	.	.
nyp.33433017317797	11123	1	Beat	beat	VB
nyp.33433017317797	11123	2	an	an	DT
nyp.33433017317797	11123	3	egg	egg	NN
nyp.33433017317797	11123	4	upon	upon	IN
nyp.33433017317797	11123	5	a	a	DT
nyp.33433017317797	11123	6	plate	plate	NN
nyp.33433017317797	11123	7	;	;	:
nyp.33433017317797	11123	8	dip	dip	VB
nyp.33433017317797	11123	9	in	in	IN
nyp.33433017317797	11123	10	each	each	DT
nyp.33433017317797	11123	11	piece	piece	NN
nyp.33433017317797	11123	12	of	of	IN
nyp.33433017317797	11123	13	tail	tail	NN
nyp.33433017317797	11123	14	,	,	,
nyp.33433017317797	11123	15	and	and	CC
nyp.33433017317797	11123	16	,	,	,
nyp.33433017317797	11123	17	afterwards	afterwards	RB
nyp.33433017317797	11123	18	,	,	,
nyp.33433017317797	11123	19	sprinkle	sprinkle	VB
nyp.33433017317797	11123	20	them	-PRON-	PRP
nyp.33433017317797	11123	21	well	well	RB
nyp.33433017317797	11123	22	with	with	IN
nyp.33433017317797	11123	23	fine	fine	JJ
nyp.33433017317797	11123	24	bread	bread	NN
nyp.33433017317797	11123	25	crumbs	crumb	NNS
nyp.33433017317797	11123	26	;	;	:
nyp.33433017317797	11123	27	broil	broil	VB
nyp.33433017317797	11123	28	them	-PRON-	PRP
nyp.33433017317797	11123	29	over	over	IN
nyp.33433017317797	11123	30	a	a	DT
nyp.33433017317797	11123	31	clear	clear	JJ
nyp.33433017317797	11123	32	fire	fire	NN
nyp.33433017317797	11123	33	,	,	,
nyp.33433017317797	11123	34	230	230	CD
nyp.33433017317797	11123	35	THE	the	DT
nyp.33433017317797	11123	36	DICTIONARY	dictionary	NN
nyp.33433017317797	11123	37	OF	of	IN
nyp.33433017317797	11123	38	COOKERY	cookery	NN
nyp.33433017317797	11123	39	.	.	.
nyp.33433017317797	11124	1	Ox	ox	NN
nyp.33433017317797	11124	2	-	-	HYPH
nyp.33433017317797	11124	3	Tail	Tail	NNP
nyp.33433017317797	11124	4	Soup	Soup	NNP
nyp.33433017317797	11124	5	until	until	IN
nyp.33433017317797	11124	6	of	of	IN
nyp.33433017317797	11124	7	a	a	DT
nyp.33433017317797	11124	8	brownish	brownish	JJ
nyp.33433017317797	11124	9	colour	colour	NN
nyp.33433017317797	11124	10	on	on	IN
nyp.33433017317797	11124	11	both	both	DT
nyp.33433017317797	11124	12	sides	side	NNS
nyp.33433017317797	11124	13	,	,	,
nyp.33433017317797	11124	14	and	and	CC
nyp.33433017317797	11124	15	Berve	Berve	NNP
nyp.33433017317797	11124	16	with	with	IN
nyp.33433017317797	11124	17	a	a	DT
nyp.33433017317797	11124	18	good	good	JJ
nyp.33433017317797	11124	19	gravy	gravy	NN
nyp.33433017317797	11124	20	,	,	,
nyp.33433017317797	11124	21	or	or	CC
nyp.33433017317797	11124	22	any	any	DT
nyp.33433017317797	11124	23	sauce	sauce	NN
nyp.33433017317797	11124	24	that	that	WDT
nyp.33433017317797	11124	25	may	may	MD
nyp.33433017317797	11124	26	be	be	VB
nyp.33433017317797	11124	27	preferred	prefer	VBN
nyp.33433017317797	11124	28	.	.	.
nyp.33433017317797	11125	1	Time.—About	Time.—About	NNS
nyp.33433017317797	11125	2	2	2	CD
nyp.33433017317797	11125	3	£	£	NN
nyp.33433017317797	11125	4	hours	hour	NNS
nyp.33433017317797	11125	5	.	.	.
nyp.33433017317797	11126	1	Average	average	JJ
nyp.33433017317797	11126	2	cost	cost	NN
nyp.33433017317797	11126	3	,	,	,
nyp.33433017317797	11126	4	from	from	IN
nyp.33433017317797	11126	5	9d	9d	CD
nyp.33433017317797	11126	6	.	.	.
nyp.33433017317797	11127	1	to	to	IN
nyp.33433017317797	11127	2	Is	be	VBZ
nyp.33433017317797	11127	3	.	.	.
nyp.33433017317797	11128	1	6d	6d	NNP
nyp.33433017317797	11128	2	.	.	NNP
nyp.33433017317797	11128	3	,	,	,
nyp.33433017317797	11128	4	according	accord	VBG
nyp.33433017317797	11128	5	to	to	IN
nyp.33433017317797	11128	6	the	the	DT
nyp.33433017317797	11128	7	season	season	NN
nyp.33433017317797	11128	8	.	.	.
nyp.33433017317797	11129	1	Sufficient	sufficient	JJ
nyp.33433017317797	11129	2	for	for	IN
nyp.33433017317797	11129	3	6	6	CD
nyp.33433017317797	11129	4	persons	person	NNS
nyp.33433017317797	11129	5	.	.	.
nyp.33433017317797	11130	1	Seaso?iable	seaso?iable	JJ
nyp.33433017317797	11130	2	at	at	IN
nyp.33433017317797	11130	3	any	any	DT
nyp.33433017317797	11130	4	time	time	NN
nyp.33433017317797	11130	5	.	.	.
nyp.33433017317797	11131	1	Note	note	VB
nyp.33433017317797	11131	2	.	.	.
nyp.33433017317797	11132	1	—	—	:
nyp.33433017317797	11132	2	These	these	DT
nyp.33433017317797	11132	3	may	may	MD
nyp.33433017317797	11132	4	be	be	VB
nyp.33433017317797	11132	5	more	more	RBR
nyp.33433017317797	11132	6	easily	easily	RB
nyp.33433017317797	11132	7	prepared	prepare	VBN
nyp.33433017317797	11132	8	by	by	IN
nyp.33433017317797	11132	9	putting	put	VBG
nyp.33433017317797	11132	10	the	the	DT
nyp.33433017317797	11132	11	tails	tail	NNS
nyp.33433017317797	11132	12	in	in	IN
nyp.33433017317797	11132	13	a	a	DT
nyp.33433017317797	11132	14	brisk	brisk	JJ
nyp.33433017317797	11132	15	oven	oven	NN
nyp.33433017317797	11132	16	,	,	,
nyp.33433017317797	11132	17	after	after	IN
nyp.33433017317797	11132	18	they	-PRON-	PRP
nyp.33433017317797	11132	19	have	have	VBP
nyp.33433017317797	11132	20	been	be	VBN
nyp.33433017317797	11132	21	dipped	dip	VBN
nyp.33433017317797	11132	22	in	in	IN
nyp.33433017317797	11132	23	egg	egg	NN
nyp.33433017317797	11132	24	and	and	CC
nyp.33433017317797	11132	25	bread	bread	NN
nyp.33433017317797	11132	26	-	-	HYPH
nyp.33433017317797	11132	27	crumb	crumb	NN
nyp.33433017317797	11132	28	;	;	:
nyp.33433017317797	11132	29	and	and	CC
nyp.33433017317797	11132	30	,	,	,
nyp.33433017317797	11132	31	when	when	WRB
nyp.33433017317797	11132	32	brown	brown	NNP
nyp.33433017317797	11132	33	,	,	,
nyp.33433017317797	11132	34	they	-PRON-	PRP
nyp.33433017317797	11132	35	are	be	VBP
nyp.33433017317797	11132	36	done	do	VBN
nyp.33433017317797	11132	37	.	.	.
nyp.33433017317797	11133	1	They	-PRON-	PRP
nyp.33433017317797	11133	2	must	must	MD
nyp.33433017317797	11133	3	be	be	VB
nyp.33433017317797	11133	4	boiled	boil	VBN
nyp.33433017317797	11133	5	the	the	DT
nyp.33433017317797	11133	6	same	same	JJ
nyp.33433017317797	11133	7	time	time	NN
nyp.33433017317797	11133	8	as	as	IN
nyp.33433017317797	11133	9	for	for	IN
nyp.33433017317797	11133	10	broiling	broil	VBG
nyp.33433017317797	11133	11	.	.	.
nyp.33433017317797	11134	1	OX	ox	NN
nyp.33433017317797	11134	2	-	-	HYPH
nyp.33433017317797	11134	3	TAIL	tail	NN
nyp.33433017317797	11134	4	SOUP	SOUP	NNP
nyp.33433017317797	11134	5	.	.	.
nyp.33433017317797	11135	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11135	2	ox	ox	NNP
nyp.33433017317797	11135	3	-	-	HYPH
nyp.33433017317797	11135	4	tails	tail	NNS
nyp.33433017317797	11135	5	,	,	,
nyp.33433017317797	11135	6	2	2	CD
nyp.33433017317797	11135	7	slices	slice	NNS
nyp.33433017317797	11135	8	of	of	IN
nyp.33433017317797	11135	9	ham	ham	NN
nyp.33433017317797	11135	10	,	,	,
nyp.33433017317797	11135	11	1	1	CD
nyp.33433017317797	11135	12	oz	oz	NN
nyp.33433017317797	11135	13	.	.	.
nyp.33433017317797	11136	1	of	of	IN
nyp.33433017317797	11136	2	butter	butter	NN
nyp.33433017317797	11136	3	,	,	,
nyp.33433017317797	11136	4	2	2	CD
nyp.33433017317797	11136	5	carrots	carrot	NNS
nyp.33433017317797	11136	6	,	,	,
nyp.33433017317797	11136	7	2	2	CD
nyp.33433017317797	11136	8	turnips	turnip	NNS
nyp.33433017317797	11136	9	,	,	,
nyp.33433017317797	11136	10	3	3	CD
nyp.33433017317797	11136	11	onions	onion	NNS
nyp.33433017317797	11136	12	,	,	,
nyp.33433017317797	11136	13	1	1	CD
nyp.33433017317797	11136	14	leek	leek	NN
nyp.33433017317797	11136	15	,	,	,
nyp.33433017317797	11136	16	1	1	CD
nyp.33433017317797	11136	17	head	head	NN
nyp.33433017317797	11136	18	of	of	IN
nyp.33433017317797	11136	19	celery	celery	NN
nyp.33433017317797	11136	20	,	,	,
nyp.33433017317797	11136	21	1	1	CD
nyp.33433017317797	11136	22	bunch	bunch	NN
nyp.33433017317797	11136	23	of	of	IN
nyp.33433017317797	11136	24	savoury	savoury	JJ
nyp.33433017317797	11136	25	herbs	herb	NNS
nyp.33433017317797	11136	26	,	,	,
nyp.33433017317797	11136	27	1	1	CD
nyp.33433017317797	11136	28	bay	bay	NN
nyp.33433017317797	11136	29	-	-	HYPH
nyp.33433017317797	11136	30	leaf	leaf	NN
nyp.33433017317797	11136	31	,	,	,
nyp.33433017317797	11136	32	12	12	CD
nyp.33433017317797	11136	33	whole	whole	JJ
nyp.33433017317797	11136	34	peppercorns	peppercorn	NNS
nyp.33433017317797	11136	35	,	,	,
nyp.33433017317797	11136	36	4	4	CD
nyp.33433017317797	11136	37	cloves	clove	NNS
nyp.33433017317797	11136	38	,	,	,
nyp.33433017317797	11136	39	a	a	DT
nyp.33433017317797	11136	40	table-	table-	NN
nyp.33433017317797	11136	41	spoonful	spoonful	NN
nyp.33433017317797	11136	42	of	of	IN
nyp.33433017317797	11136	43	salt	salt	NN
nyp.33433017317797	11136	44	,	,	,
nyp.33433017317797	11136	45	2	2	CD
nyp.33433017317797	11136	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11136	47	of	of	IN
nyp.33433017317797	11136	48	ketchup	ketchup	NN
nyp.33433017317797	11136	49	,	,	,
nyp.33433017317797	11136	50	J	J	NNP
nyp.33433017317797	11136	51	glass	glass	NNP
nyp.33433017317797	11136	52	of	of	IN
nyp.33433017317797	11136	53	port	port	NN
nyp.33433017317797	11136	54	wine	wine	NN
nyp.33433017317797	11136	55	,	,	,
nyp.33433017317797	11136	56	3	3	CD
nyp.33433017317797	11136	57	quarts	quart	NNS
nyp.33433017317797	11136	58	of	of	IN
nyp.33433017317797	11136	59	water	water	NN
nyp.33433017317797	11136	60	.	.	.
nyp.33433017317797	11137	1	Mode	mode	NN
nyp.33433017317797	11137	2	.	.	.
nyp.33433017317797	11138	1	—	—	:
nyp.33433017317797	11138	2	Cut	cut	VB
nyp.33433017317797	11138	3	up	up	RP
nyp.33433017317797	11138	4	the	the	DT
nyp.33433017317797	11138	5	tails	tail	NNS
nyp.33433017317797	11138	6	,	,	,
nyp.33433017317797	11138	7	separating	separate	VBG
nyp.33433017317797	11138	8	them	-PRON-	PRP
nyp.33433017317797	11138	9	at	at	IN
nyp.33433017317797	11138	10	the	the	DT
nyp.33433017317797	11138	11	joints	joint	NNS
nyp.33433017317797	11138	12	;	;	:
nyp.33433017317797	11138	13	wash	wash	VB
nyp.33433017317797	11138	14	them	-PRON-	PRP
nyp.33433017317797	11138	15	,	,	,
nyp.33433017317797	11138	16	and	and	CC
nyp.33433017317797	11138	17	put	put	VBD
nyp.33433017317797	11138	18	them	-PRON-	PRP
nyp.33433017317797	11138	19	in	in	IN
nyp.33433017317797	11138	20	a	a	DT
nyp.33433017317797	11138	21	stewpan	stewpan	NN
nyp.33433017317797	11138	22	,	,	,
nyp.33433017317797	11138	23	with	with	IN
nyp.33433017317797	11138	24	the	the	DT
nyp.33433017317797	11138	25	butter	butter	NN
nyp.33433017317797	11138	26	.	.	.
nyp.33433017317797	11139	1	Cut	cut	VB
nyp.33433017317797	11139	2	the	the	DT
nyp.33433017317797	11139	3	vegetables	vegetable	NNS
nyp.33433017317797	11139	4	in	in	IN
nyp.33433017317797	11139	5	slices	slice	NNS
nyp.33433017317797	11139	6	,	,	,
nyp.33433017317797	11139	7	and	and	CC
nyp.33433017317797	11139	8	add	add	VB
nyp.33433017317797	11139	9	them	-PRON-	PRP
nyp.33433017317797	11139	10	,	,	,
nyp.33433017317797	11139	11	with	with	IN
nyp.33433017317797	11139	12	the	the	DT
nyp.33433017317797	11139	13	peppercorns	peppercorn	NNS
nyp.33433017317797	11139	14	and	and	CC
nyp.33433017317797	11139	15	herbs	herb	NNS
nyp.33433017317797	11139	16	.	.	.
nyp.33433017317797	11140	1	Put	put	VB
nyp.33433017317797	11140	2	in	in	RP
nyp.33433017317797	11140	3	h	h	NN
nyp.33433017317797	11140	4	pint	pint	NN
nyp.33433017317797	11140	5	of	of	IN
nyp.33433017317797	11140	6	water	water	NN
nyp.33433017317797	11140	7	,	,	,
nyp.33433017317797	11140	8	and	and	CC
nyp.33433017317797	11140	9	stir	stir	VB
nyp.33433017317797	11140	10	it	-PRON-	PRP
nyp.33433017317797	11140	11	over	over	IN
nyp.33433017317797	11140	12	a	a	DT
nyp.33433017317797	11140	13	sharp	sharp	JJ
nyp.33433017317797	11140	14	tire	tire	NN
nyp.33433017317797	11140	15	till	till	IN
nyp.33433017317797	11140	16	the	the	DT
nyp.33433017317797	11140	17	juices	juice	NNS
nyp.33433017317797	11140	18	are	be	VBP
nyp.33433017317797	11140	19	drawn	draw	VBN
nyp.33433017317797	11140	20	.	.	.
nyp.33433017317797	11141	1	Fill	fill	VB
nyp.33433017317797	11141	2	up	up	RP
nyp.33433017317797	11141	3	the	the	DT
nyp.33433017317797	11141	4	stewpan	stewpan	NN
nyp.33433017317797	11141	5	with	with	IN
nyp.33433017317797	11141	6	the	the	DT
nyp.33433017317797	11141	7	water	water	NN
nyp.33433017317797	11141	8	,	,	,
nyp.33433017317797	11141	9	and	and	CC
nyp.33433017317797	11141	10	,	,	,
nyp.33433017317797	11141	11	when	when	WRB
nyp.33433017317797	11141	12	boiling	boiling	NN
nyp.33433017317797	11141	13	,	,	,
nyp.33433017317797	11141	14	add	add	VB
nyp.33433017317797	11141	15	the	the	DT
nyp.33433017317797	11141	16	salt	salt	NN
nyp.33433017317797	11141	17	.	.	.
nyp.33433017317797	11142	1	Skim	skim	VB
nyp.33433017317797	11142	2	well	well	RB
nyp.33433017317797	11142	3	,	,	,
nyp.33433017317797	11142	4	and	and	CC
nyp.33433017317797	11142	5	simmer	simmer	VB
nyp.33433017317797	11142	6	very	very	RB
nyp.33433017317797	11142	7	gently	gently	RB
nyp.33433017317797	11142	8	for	for	IN
nyp.33433017317797	11142	9	4	4	CD
nyp.33433017317797	11142	10	hours	hour	NNS
nyp.33433017317797	11142	11	,	,	,
nyp.33433017317797	11142	12	or	or	CC
nyp.33433017317797	11142	13	until	until	IN
nyp.33433017317797	11142	14	the	the	DT
nyp.33433017317797	11142	15	tails	tail	NNS
nyp.33433017317797	11142	16	are	be	VBP
nyp.33433017317797	11142	17	tender	tender	JJ
nyp.33433017317797	11142	18	.	.	.
nyp.33433017317797	11143	1	Take	take	VB
nyp.33433017317797	11143	2	them	-PRON-	PRP
nyp.33433017317797	11143	3	out	out	RP
nyp.33433017317797	11143	4	,	,	,
nyp.33433017317797	11143	5	skim	skim	VB
nyp.33433017317797	11143	6	and	and	CC
nyp.33433017317797	11143	7	strain	strain	VB
nyp.33433017317797	11143	8	the	the	DT
nyp.33433017317797	11143	9	soup	soup	NN
nyp.33433017317797	11143	10	,	,	,
nyp.33433017317797	11143	11	thicken	thicken	VB
nyp.33433017317797	11143	12	with	with	IN
nyp.33433017317797	11143	13	flour	flour	NN
nyp.33433017317797	11143	14	,	,	,
nyp.33433017317797	11143	15	and	and	CC
nyp.33433017317797	11143	16	flavour	flavour	NN
nyp.33433017317797	11143	17	with	with	IN
nyp.33433017317797	11143	18	the	the	DT
nyp.33433017317797	11143	19	ketchup	ketchup	NN
nyp.33433017317797	11143	20	and	and	CC
nyp.33433017317797	11143	21	port	port	NN
nyp.33433017317797	11143	22	wine	wine	NN
nyp.33433017317797	11143	23	.	.	.
nyp.33433017317797	11144	1	Put	put	VB
nyp.33433017317797	11144	2	back	back	RP
nyp.33433017317797	11144	3	the	the	DT
nyp.33433017317797	11144	4	tails	tail	NNS
nyp.33433017317797	11144	5	,	,	,
nyp.33433017317797	11144	6	simmer	simmer	VB
nyp.33433017317797	11144	7	for	for	IN
nyp.33433017317797	11144	8	5	5	CD
nyp.33433017317797	11144	9	minutes	minute	NNS
nyp.33433017317797	11144	10	,	,	,
nyp.33433017317797	11144	11	and	and	CC
nyp.33433017317797	11144	12	serve	serve	VB
nyp.33433017317797	11144	13	.	.	.
nyp.33433017317797	11145	1	Time.—4h	Time.—4h	NNP
nyp.33433017317797	11145	2	hours	hour	NNS
nyp.33433017317797	11145	3	.	.	.
nyp.33433017317797	11146	1	Average	average	JJ
nyp.33433017317797	11146	2	cost	cost	NN
nyp.33433017317797	11146	3	.	.	.
nyp.33433017317797	11147	1	Is	be	VBZ
nyp.33433017317797	11147	2	.	.	.
nyp.33433017317797	11148	1	3d	3d	NNP
nyp.33433017317797	11148	2	.	.	.
nyp.33433017317797	11149	1	per	per	IN
nyp.33433017317797	11149	2	quart	quart	NN
nyp.33433017317797	11149	3	.	.	.
nyp.33433017317797	11150	1	Seasonable	seasonable	JJ
nyp.33433017317797	11150	2	in	in	IN
nyp.33433017317797	11150	3	winter	winter	NN
nyp.33433017317797	11150	4	.	.	.
nyp.33433017317797	11151	1	Suffi-	Suffi-	NNP
nyp.33433017317797	11151	2	cient	cient	NN
nyp.33433017317797	11151	3	for	for	IN
nyp.33433017317797	11151	4	10	10	CD
nyp.33433017317797	11151	5	persons	person	NNS
nyp.33433017317797	11151	6	.	.	.
nyp.33433017317797	11152	1	OX	ox	NN
nyp.33433017317797	11152	2	-	-	HYPH
nyp.33433017317797	11152	3	TAILS	tail	NNS
nyp.33433017317797	11152	4	,	,	,
nyp.33433017317797	11152	5	Stewed	Stewed	NNP
nyp.33433017317797	11152	6	.	.	.
nyp.33433017317797	11153	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11153	2	ox	ox	NNP
nyp.33433017317797	11153	3	-	-	HYPH
nyp.33433017317797	11153	4	tails	tail	NNS
nyp.33433017317797	11153	5	,	,	,
nyp.33433017317797	11153	6	1	1	CD
nyp.33433017317797	11153	7	onion	onion	NN
nyp.33433017317797	11153	8	,	,	,
nyp.33433017317797	11153	9	3	3	CD
nyp.33433017317797	11153	10	cloves	clove	NNS
nyp.33433017317797	11153	11	,	,	,
nyp.33433017317797	11153	12	1	1	CD
nyp.33433017317797	11153	13	blade	blade	NN
nyp.33433017317797	11153	14	of	of	IN
nyp.33433017317797	11153	15	mace	mace	NN
nyp.33433017317797	11153	16	,	,	,
nyp.33433017317797	11153	17	|	|	NNP
nyp.33433017317797	11153	18	teaspoonful	teaspoonful	NN
nyp.33433017317797	11153	19	of	of	IN
nyp.33433017317797	11153	20	whole	whole	JJ
nyp.33433017317797	11153	21	black	black	JJ
nyp.33433017317797	11153	22	pepper	pepper	NN
nyp.33433017317797	11153	23	,	,	,
nyp.33433017317797	11153	24	\	\	CD
nyp.33433017317797	11153	25	teaspoonful	teaspoonful	NN
nyp.33433017317797	11153	26	of	of	IN
nyp.33433017317797	11153	27	allspice	allspice	NN
nyp.33433017317797	11153	28	,	,	,
nyp.33433017317797	11153	29	\	\	LS
nyp.33433017317797	11153	30	a	a	DT
nyp.33433017317797	11153	31	teaspoonful	teaspoonful	NN
nyp.33433017317797	11153	32	of	of	IN
nyp.33433017317797	11153	33	salt	salt	NN
nyp.33433017317797	11153	34	,	,	,
nyp.33433017317797	11153	35	a	a	DT
nyp.33433017317797	11153	36	small	small	JJ
nyp.33433017317797	11153	37	bunch	bunch	NN
nyp.33433017317797	11153	38	of	of	IN
nyp.33433017317797	11153	39	savoury	savoury	JJ
nyp.33433017317797	11153	40	herbs	herb	NNS
nyp.33433017317797	11153	41	,	,	,
nyp.33433017317797	11153	42	thickening	thickening	NN
nyp.33433017317797	11153	43	of	of	IN
nyp.33433017317797	11153	44	butter	butter	NN
nyp.33433017317797	11153	45	and	and	CC
nyp.33433017317797	11153	46	flour	flour	NN
nyp.33433017317797	11153	47	,	,	,
nyp.33433017317797	11153	48	1	1	CD
nyp.33433017317797	11153	49	tablespoonful	tablespoonful	NN
nyp.33433017317797	11153	50	of	of	IN
nyp.33433017317797	11153	51	lemon	lemon	NN
nyp.33433017317797	11153	52	-	-	HYPH
nyp.33433017317797	11153	53	juice	juice	NN
nyp.33433017317797	11153	54	,	,	,
nyp.33433017317797	11153	55	1	1	CD
nyp.33433017317797	11153	56	tablespoonful	tablespoonful	NN
nyp.33433017317797	11153	57	of	of	IN
nyp.33433017317797	11153	58	mush-	mush-	NN
nyp.33433017317797	11153	59	room	room	NN
nyp.33433017317797	11153	60	ketchup	ketchup	NN
nyp.33433017317797	11153	61	.	.	.
nyp.33433017317797	11154	1	Mode.—Divide	mode.—divide	RB
nyp.33433017317797	11154	2	the	the	DT
nyp.33433017317797	11154	3	tails	tail	NNS
nyp.33433017317797	11154	4	at	at	IN
nyp.33433017317797	11154	5	the	the	DT
nyp.33433017317797	11154	6	joints	joint	NNS
nyp.33433017317797	11154	7	,	,	,
nyp.33433017317797	11154	8	wash	wash	VB
nyp.33433017317797	11154	9	,	,	,
nyp.33433017317797	11154	10	and	and	CC
nyp.33433017317797	11154	11	put	put	VBD
nyp.33433017317797	11154	12	them	-PRON-	PRP
nyp.33433017317797	11154	13	into	into	IN
nyp.33433017317797	11154	14	a	a	DT
nyp.33433017317797	11154	15	stewpan	stewpan	NN
nyp.33433017317797	11154	16	with	with	IN
nyp.33433017317797	11154	17	sufficient	sufficient	JJ
nyp.33433017317797	11154	18	water	water	NN
nyp.33433017317797	11154	19	to	to	TO
nyp.33433017317797	11154	20	cover	cover	VB
nyp.33433017317797	11154	21	them	-PRON-	PRP
nyp.33433017317797	11154	22	,	,	,
nyp.33433017317797	11154	23	and	and	CC
nyp.33433017317797	11154	24	set	set	VBD
nyp.33433017317797	11154	25	them	-PRON-	PRP
nyp.33433017317797	11154	26	on	on	IN
nyp.33433017317797	11154	27	the	the	DT
nyp.33433017317797	11154	28	fire	fire	NN
nyp.33433017317797	11154	29	;	;	:
nyp.33433017317797	11154	30	when	when	WRB
nyp.33433017317797	11154	31	the	the	DT
nyp.33433017317797	11154	32	water	water	NN
nyp.33433017317797	11154	33	boils	boil	VBZ
nyp.33433017317797	11154	34	,	,	,
nyp.33433017317797	11154	35	remove	remove	VB
nyp.33433017317797	11154	36	the	the	DT
nyp.33433017317797	11154	37	scum	scum	NN
nyp.33433017317797	11154	38	,	,	,
nyp.33433017317797	11154	39	and	and	CC
nyp.33433017317797	11154	40	add	add	VB
nyp.33433017317797	11154	41	the	the	DT
nyp.33433017317797	11154	42	onion	onion	NN
nyp.33433017317797	11154	43	cut	cut	NN
nyp.33433017317797	11154	44	into	into	IN
nyp.33433017317797	11154	45	rings	ring	NNS
nyp.33433017317797	11154	46	,	,	,
nyp.33433017317797	11154	47	the	the	DT
nyp.33433017317797	11154	48	spice	spice	NN
nyp.33433017317797	11154	49	,	,	,
nyp.33433017317797	11154	50	seasoning	seasoning	NN
nyp.33433017317797	11154	51	,	,	,
nyp.33433017317797	11154	52	and	and	CC
nyp.33433017317797	11154	53	herbs	herb	NNS
nyp.33433017317797	11154	54	.	.	.
nyp.33433017317797	11155	1	Cover	cover	VB
nyp.33433017317797	11155	2	the	the	DT
nyp.33433017317797	11155	3	stewpan	stewpan	NN
nyp.33433017317797	11155	4	closely	closely	RB
nyp.33433017317797	11155	5	,	,	,
nyp.33433017317797	11155	6	and	and	CC
nyp.33433017317797	11155	7	let	let	VB
nyp.33433017317797	11155	8	the	the	DT
nyp.33433017317797	11155	9	tails	tail	NNS
nyp.33433017317797	11155	10	simmer	simmer	VB
nyp.33433017317797	11155	11	very	very	RB
nyp.33433017317797	11155	12	gently	gently	RB
nyp.33433017317797	11155	13	until	until	IN
nyp.33433017317797	11155	14	tender	tender	NN
nyp.33433017317797	11155	15	,	,	,
nyp.33433017317797	11155	16	which	which	WDT
nyp.33433017317797	11155	17	will	will	MD
nyp.33433017317797	11155	18	be	be	VB
nyp.33433017317797	11155	19	in	in	IN
nyp.33433017317797	11155	20	about	about	IN
nyp.33433017317797	11155	21	2h	2h	CD
nyp.33433017317797	11155	22	hours	hour	NNS
nyp.33433017317797	11155	23	.	.	.
nyp.33433017317797	11156	1	Take	take	VB
nyp.33433017317797	11156	2	them	-PRON-	PRP
nyp.33433017317797	11156	3	out	out	RP
nyp.33433017317797	11156	4	,	,	,
nyp.33433017317797	11156	5	make	make	VB
nyp.33433017317797	11156	6	a	a	DT
nyp.33433017317797	11156	7	thickening	thickening	NN
nyp.33433017317797	11156	8	of	of	IN
nyp.33433017317797	11156	9	butter	butter	NN
nyp.33433017317797	11156	10	and	and	CC
nyp.33433017317797	11156	11	flour	flour	NN
nyp.33433017317797	11156	12	,	,	,
nyp.33433017317797	11156	13	add	add	VB
nyp.33433017317797	11156	14	it	-PRON-	PRP
nyp.33433017317797	11156	15	Oyster	Oyster	NNP
nyp.33433017317797	11156	16	Patties	Patties	NNPS
nyp.33433017317797	11156	17	to	to	IN
nyp.33433017317797	11156	18	the	the	DT
nyp.33433017317797	11156	19	gravy	gravy	NN
nyp.33433017317797	11156	20	,	,	,
nyp.33433017317797	11156	21	and	and	CC
nyp.33433017317797	11156	22	let	let	VB
nyp.33433017317797	11156	23	it	-PRON-	PRP
nyp.33433017317797	11156	24	boil	boil	VB
nyp.33433017317797	11156	25	for	for	IN
nyp.33433017317797	11156	26	£	£	NN
nyp.33433017317797	11156	27	hour	hour	NN
nyp.33433017317797	11156	28	.	.	.
nyp.33433017317797	11157	1	Strain	strain	VB
nyp.33433017317797	11157	2	it	-PRON-	PRP
nyp.33433017317797	11157	3	through	through	IN
nyp.33433017317797	11157	4	a	a	DT
nyp.33433017317797	11157	5	sieve	sieve	NN
nyp.33433017317797	11157	6	into	into	IN
nyp.33433017317797	11157	7	a	a	DT
nyp.33433017317797	11157	8	saucepan	saucepan	NN
nyp.33433017317797	11157	9	,	,	,
nyp.33433017317797	11157	10	put	put	VBD
nyp.33433017317797	11157	11	back	back	RP
nyp.33433017317797	11157	12	the	the	DT
nyp.33433017317797	11157	13	tails	tail	NNS
nyp.33433017317797	11157	14	,	,	,
nyp.33433017317797	11157	15	add	add	VB
nyp.33433017317797	11157	16	the	the	DT
nyp.33433017317797	11157	17	lemon	lemon	NN
nyp.33433017317797	11157	18	-	-	HYPH
nyp.33433017317797	11157	19	juice	juice	NN
nyp.33433017317797	11157	20	and	and	CC
nyp.33433017317797	11157	21	ketchup	ketchup	NN
nyp.33433017317797	11157	22	;	;	:
nyp.33433017317797	11157	23	let	let	VB
nyp.33433017317797	11157	24	the	the	DT
nyp.33433017317797	11157	25	whole	whole	JJ
nyp.33433017317797	11157	26	just	just	RB
nyp.33433017317797	11157	27	boil	boil	VB
nyp.33433017317797	11157	28	up	up	RP
nyp.33433017317797	11157	29	,	,	,
nyp.33433017317797	11157	30	and	and	CC
nyp.33433017317797	11157	31	serve	serve	VB
nyp.33433017317797	11157	32	.	.	.
nyp.33433017317797	11158	1	Garnish	garnish	VB
nyp.33433017317797	11158	2	with	with	IN
nyp.33433017317797	11158	3	croutons	crouton	NNS
nyp.33433017317797	11158	4	or	or	CC
nyp.33433017317797	11158	5	sip-	sip-	VBZ
nyp.33433017317797	11158	6	pets	pet	NNS
nyp.33433017317797	11158	7	of	of	IN
nyp.33433017317797	11158	8	toasted	toast	VBN
nyp.33433017317797	11158	9	bread	bread	NN
nyp.33433017317797	11158	10	.	.	.
nyp.33433017317797	11159	1	Time.—'2h	Time.—'2h	NNP
nyp.33433017317797	11159	2	hours	hour	NNS
nyp.33433017317797	11159	3	to	to	TO
nyp.33433017317797	11159	4	stew	stew	VB
nyp.33433017317797	11159	5	the	the	DT
nyp.33433017317797	11159	6	tails	tail	NNS
nyp.33433017317797	11159	7	.	.	.
nyp.33433017317797	11160	1	A	a	DT
nyp.33433017317797	11160	2	verage	verage	NN
nyp.33433017317797	11160	3	cost	cost	NN
nyp.33433017317797	11160	4	,	,	,
nyp.33433017317797	11160	5	9d	9d	CD
nyp.33433017317797	11160	6	.	.	.
nyp.33433017317797	11161	1	to	to	IN
nyp.33433017317797	11161	2	1	1	CD
nyp.33433017317797	11161	3	.	.	.
nyp.33433017317797	11161	4	?	?	.
nyp.33433017317797	11161	5	.	.	.
nyp.33433017317797	11162	1	6d	6d	NNP
nyp.33433017317797	11162	2	.	.	NNP
nyp.33433017317797	11162	3	,	,	,
nyp.33433017317797	11162	4	according	accord	VBG
nyp.33433017317797	11162	5	to	to	IN
nyp.33433017317797	11162	6	the	the	DT
nyp.33433017317797	11162	7	season	season	NN
nyp.33433017317797	11162	8	.	.	.
nyp.33433017317797	11163	1	Sufficient	sufficient	JJ
nyp.33433017317797	11163	2	for	for	IN
nyp.33433017317797	11163	3	8	8	CD
nyp.33433017317797	11163	4	persons	person	NNS
nyp.33433017317797	11163	5	.	.	.
nyp.33433017317797	11164	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11164	2	all	all	PDT
nyp.33433017317797	11164	3	the	the	DT
nyp.33433017317797	11164	4	year	year	NN
nyp.33433017317797	11164	5	.	.	.
nyp.33433017317797	11165	1	OYSTER	oyster	NN
nyp.33433017317797	11165	2	,	,	,
nyp.33433017317797	11165	3	Porcemeat	Porcemeat	NNP
nyp.33433017317797	11165	4	for	for	IN
nyp.33433017317797	11165	5	Boast	Boast	NNP
nyp.33433017317797	11165	6	or	or	CC
nyp.33433017317797	11165	7	Boiled	boil	VBN
nyp.33433017317797	11165	8	Turkey	Turkey	NNP
nyp.33433017317797	11165	9	.	.	.
nyp.33433017317797	11166	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	11166	2	pint	pint	NN
nyp.33433017317797	11166	3	of	of	IN
nyp.33433017317797	11166	4	bread	bread	NN
nyp.33433017317797	11166	5	crumbs	crumb	NNS
nyp.33433017317797	11166	6	,	,	,
nyp.33433017317797	11166	7	1^	1^	CD
nyp.33433017317797	11166	8	oz	oz	NN
nyp.33433017317797	11166	9	.	.	.
nyp.33433017317797	11167	1	of	of	IN
nyp.33433017317797	11167	2	chopped	chop	VBN
nyp.33433017317797	11167	3	suet	suet	NN
nyp.33433017317797	11167	4	or	or	CC
nyp.33433017317797	11167	5	butter	butter	NN
nyp.33433017317797	11167	6	,	,	,
nyp.33433017317797	11167	7	1	1	CD
nyp.33433017317797	11167	8	faggot	faggot	NN
nyp.33433017317797	11167	9	of	of	IN
nyp.33433017317797	11167	10	savoury	savoury	JJ
nyp.33433017317797	11167	11	herbs	herb	NNS
nyp.33433017317797	11167	12	,	,	,
nyp.33433017317797	11167	13	|	|	NNP
nyp.33433017317797	11167	14	saltspoonful	saltspoonful	NN
nyp.33433017317797	11167	15	of	of	IN
nyp.33433017317797	11167	16	grated	grate	VBN
nyp.33433017317797	11167	17	nutmeg	nutmeg	NN
nyp.33433017317797	11167	18	,	,	,
nyp.33433017317797	11167	19	salt	salt	NN
nyp.33433017317797	11167	20	and	and	CC
nyp.33433017317797	11167	21	pepper	pepper	NN
nyp.33433017317797	11167	22	to	to	TO
nyp.33433017317797	11167	23	taste	taste	VB
nyp.33433017317797	11167	24	,	,	,
nyp.33433017317797	11167	25	2	2	CD
nyp.33433017317797	11167	26	eggs	egg	NNS
nyp.33433017317797	11167	27	,	,	,
nyp.33433017317797	11167	28	18	18	CD
nyp.33433017317797	11167	29	oysters	oyster	NNS
nyp.33433017317797	11167	30	.	.	.
nyp.33433017317797	11168	1	Mode.—Grate	mode.—grate	VB
nyp.33433017317797	11168	2	the	the	DT
nyp.33433017317797	11168	3	bread	bread	NN
nyp.33433017317797	11168	4	very	very	RB
nyp.33433017317797	11168	5	fine	fine	JJ
nyp.33433017317797	11168	6	,	,	,
nyp.33433017317797	11168	7	and	and	CC
nyp.33433017317797	11168	8	be	be	VB
nyp.33433017317797	11168	9	careful	careful	JJ
nyp.33433017317797	11168	10	that	that	IN
nyp.33433017317797	11168	11	no	no	DT
nyp.33433017317797	11168	12	large	large	JJ
nyp.33433017317797	11168	13	lumps	lump	NNS
nyp.33433017317797	11168	14	remain	remain	VBP
nyp.33433017317797	11168	15	;	;	:
nyp.33433017317797	11168	16	put	put	VB
nyp.33433017317797	11168	17	it	-PRON-	PRP
nyp.33433017317797	11168	18	into	into	IN
nyp.33433017317797	11168	19	a	a	DT
nyp.33433017317797	11168	20	basin	basin	NN
nyp.33433017317797	11168	21	with	with	IN
nyp.33433017317797	11168	22	the	the	DT
nyp.33433017317797	11168	23	suet	suet	NN
nyp.33433017317797	11168	24	,	,	,
nyp.33433017317797	11168	25	which	which	WDT
nyp.33433017317797	11168	26	must	must	MD
nyp.33433017317797	11168	27	be	be	VB
nyp.33433017317797	11168	28	very	very	RB
nyp.33433017317797	11168	29	finely	finely	RB
nyp.33433017317797	11168	30	minced	mince	VBN
nyp.33433017317797	11168	31	,	,	,
nyp.33433017317797	11168	32	or	or	CC
nyp.33433017317797	11168	33	,	,	,
nyp.33433017317797	11168	34	when	when	WRB
nyp.33433017317797	11168	35	butter	butter	NN
nyp.33433017317797	11168	36	is	be	VBZ
nyp.33433017317797	11168	37	used	use	VBN
nyp.33433017317797	11168	38	,	,	,
nyp.33433017317797	11168	39	that	that	DT
nyp.33433017317797	11168	40	must	must	MD
nyp.33433017317797	11168	41	be	be	VB
nyp.33433017317797	11168	42	cut	cut	VBN
nyp.33433017317797	11168	43	up	up	RP
nyp.33433017317797	11168	44	into	into	IN
nyp.33433017317797	11168	45	small	small	JJ
nyp.33433017317797	11168	46	pieces	piece	NNS
nyp.33433017317797	11168	47	.	.	.
nyp.33433017317797	11169	1	Add	add	VB
nyp.33433017317797	11169	2	the	the	DT
nyp.33433017317797	11169	3	herbs	herb	NNS
nyp.33433017317797	11169	4	,	,	,
nyp.33433017317797	11169	5	also	also	RB
nyp.33433017317797	11169	6	chopped	chop	VBN
nyp.33433017317797	11169	7	as	as	RB
nyp.33433017317797	11169	8	small	small	JJ
nyp.33433017317797	11169	9	as	as	IN
nyp.33433017317797	11169	10	pos-	pos-	VBN
nyp.33433017317797	11169	11	sible	sible	NN
nyp.33433017317797	11169	12	,	,	,
nyp.33433017317797	11169	13	and	and	CC
nyp.33433017317797	11169	14	seasoning	seasoning	NN
nyp.33433017317797	11169	15	;	;	:
nyp.33433017317797	11169	16	mix	mix	VB
nyp.33433017317797	11169	17	all	all	PDT
nyp.33433017317797	11169	18	these	these	DT
nyp.33433017317797	11169	19	well	well	JJ
nyp.33433017317797	11169	20	together	together	RB
nyp.33433017317797	11169	21	,	,	,
nyp.33433017317797	11169	22	until	until	IN
nyp.33433017317797	11169	23	the	the	DT
nyp.33433017317797	11169	24	ingredients	ingredient	NNS
nyp.33433017317797	11169	25	are	be	VBP
nyp.33433017317797	11169	26	tho-	tho-	DT
nyp.33433017317797	11169	27	roughly	roughly	RB
nyp.33433017317797	11169	28	mingled	mingle	VBN
nyp.33433017317797	11169	29	.	.	.
nyp.33433017317797	11170	1	Open	open	VB
nyp.33433017317797	11170	2	and	and	CC
nyp.33433017317797	11170	3	beard	beard	VB
nyp.33433017317797	11170	4	the	the	DT
nyp.33433017317797	11170	5	oysters	oyster	NNS
nyp.33433017317797	11170	6	,	,	,
nyp.33433017317797	11170	7	chop	chop	VB
nyp.33433017317797	11170	8	them	-PRON-	PRP
nyp.33433017317797	11170	9	,	,	,
nyp.33433017317797	11170	10	but	but	CC
nyp.33433017317797	11170	11	not	not	RB
nyp.33433017317797	11170	12	too	too	RB
nyp.33433017317797	11170	13	small	small	JJ
nyp.33433017317797	11170	14	,	,	,
nyp.33433017317797	11170	15	and	and	CC
nyp.33433017317797	11170	16	add	add	VB
nyp.33433017317797	11170	17	them	-PRON-	PRP
nyp.33433017317797	11170	18	to	to	IN
nyp.33433017317797	11170	19	the	the	DT
nyp.33433017317797	11170	20	other	other	JJ
nyp.33433017317797	11170	21	ingredients	ingredient	NNS
nyp.33433017317797	11170	22	.	.	.
nyp.33433017317797	11171	1	Beat	beat	VB
nyp.33433017317797	11171	2	up	up	RP
nyp.33433017317797	11171	3	the	the	DT
nyp.33433017317797	11171	4	eggs	egg	NNS
nyp.33433017317797	11171	5	,	,	,
nyp.33433017317797	11171	6	and	and	CC
nyp.33433017317797	11171	7	,	,	,
nyp.33433017317797	11171	8	with	with	IN
nyp.33433017317797	11171	9	the	the	DT
nyp.33433017317797	11171	10	hand	hand	NN
nyp.33433017317797	11171	11	,	,	,
nyp.33433017317797	11171	12	work	work	VB
nyp.33433017317797	11171	13	altogether	altogether	RB
nyp.33433017317797	11171	14	,	,	,
nyp.33433017317797	11171	15	until	until	IN
nyp.33433017317797	11171	16	it	-PRON-	PRP
nyp.33433017317797	11171	17	is	be	VBZ
nyp.33433017317797	11171	18	smoothly	smoothly	RB
nyp.33433017317797	11171	19	mixed	mixed	JJ
nyp.33433017317797	11171	20	.	.	.
nyp.33433017317797	11172	1	The	the	DT
nyp.33433017317797	11172	2	turkey	turkey	NN
nyp.33433017317797	11172	3	should	should	MD
nyp.33433017317797	11172	4	not	not	RB
nyp.33433017317797	11172	5	be	be	VB
nyp.33433017317797	11172	6	stuffed	stuff	VBN
nyp.33433017317797	11172	7	too	too	RB
nyp.33433017317797	11172	8	full	full	JJ
nyp.33433017317797	11172	9	:	:	:
nyp.33433017317797	11172	10	if	if	IN
nyp.33433017317797	11172	11	there	there	EX
nyp.33433017317797	11172	12	should	should	MD
nyp.33433017317797	11172	13	be	be	VB
nyp.33433017317797	11172	14	too	too	RB
nyp.33433017317797	11172	15	much	much	JJ
nyp.33433017317797	11172	16	forcemeat	forcemeat	NN
nyp.33433017317797	11172	17	,	,	,
nyp.33433017317797	11172	18	roll	roll	VB
nyp.33433017317797	11172	19	it	-PRON-	PRP
nyp.33433017317797	11172	20	into	into	IN
nyp.33433017317797	11172	21	balls	ball	NNS
nyp.33433017317797	11172	22	,	,	,
nyp.33433017317797	11172	23	fry	fry	VB
nyp.33433017317797	11172	24	them	-PRON-	PRP
nyp.33433017317797	11172	25	,	,	,
nyp.33433017317797	11172	26	and	and	CC
nyp.33433017317797	11172	27	use	use	VB
nyp.33433017317797	11172	28	them	-PRON-	PRP
nyp.33433017317797	11172	29	as	as	IN
nyp.33433017317797	11172	30	a	a	DT
nyp.33433017317797	11172	31	garnish	garnish	NN
nyp.33433017317797	11172	32	.	.	.
nyp.33433017317797	11173	1	Sufficient	sufficient	JJ
nyp.33433017317797	11173	2	for	for	IN
nyp.33433017317797	11173	3	1	1	CD
nyp.33433017317797	11173	4	turkey	turkey	NN
nyp.33433017317797	11173	5	.	.	.
nyp.33433017317797	11174	1	OYSTER	OYSTER	NNP
nyp.33433017317797	11174	2	KETCHUP	ketchup	NN
nyp.33433017317797	11174	3	.	.	.
nyp.33433017317797	11175	1	Ingredients.—Sufficient	ingredients.—sufficient	JJ
nyp.33433017317797	11175	2	oysters	oyster	NNS
nyp.33433017317797	11175	3	to	to	TO
nyp.33433017317797	11175	4	fill	fill	VB
nyp.33433017317797	11175	5	a	a	DT
nyp.33433017317797	11175	6	pint	pint	NN
nyp.33433017317797	11175	7	measure	measure	NN
nyp.33433017317797	11175	8	,	,	,
nyp.33433017317797	11175	9	1	1	CD
nyp.33433017317797	11175	10	pint	pint	NN
nyp.33433017317797	11175	11	of	of	IN
nyp.33433017317797	11175	12	sherry	sherry	NN
nyp.33433017317797	11175	13	,	,	,
nyp.33433017317797	11175	14	3	3	CD
nyp.33433017317797	11175	15	oz	oz	NN
nyp.33433017317797	11175	16	.	.	.
nyp.33433017317797	11176	1	of	of	IN
nyp.33433017317797	11176	2	salt	salt	NN
nyp.33433017317797	11176	3	,	,	,
nyp.33433017317797	11176	4	1	1	CD
nyp.33433017317797	11176	5	drachm	drachm	NN
nyp.33433017317797	11176	6	of	of	IN
nyp.33433017317797	11176	7	cayenne	cayenne	NN
nyp.33433017317797	11176	8	,	,	,
nyp.33433017317797	11176	9	2	2	CD
nyp.33433017317797	11176	10	drachms	drachms	NN
nyp.33433017317797	11176	11	of	of	IN
nyp.33433017317797	11176	12	pounded	pound	VBN
nyp.33433017317797	11176	13	mace	mace	NN
nyp.33433017317797	11176	14	.	.	.
nyp.33433017317797	11177	1	Mode.—Procure	mode.—procure	VB
nyp.33433017317797	11177	2	the	the	DT
nyp.33433017317797	11177	3	oysters	oyster	NNS
nyp.33433017317797	11177	4	very	very	RB
nyp.33433017317797	11177	5	fresh	fresh	JJ
nyp.33433017317797	11177	6	,	,	,
nyp.33433017317797	11177	7	and	and	CC
nyp.33433017317797	11177	8	open	open	JJ
nyp.33433017317797	11177	9	sufficient	sufficient	JJ
nyp.33433017317797	11177	10	to	to	TO
nyp.33433017317797	11177	11	fill	fill	VB
nyp.33433017317797	11177	12	a	a	DT
nyp.33433017317797	11177	13	pint	pint	NN
nyp.33433017317797	11177	14	measure	measure	NN
nyp.33433017317797	11177	15	;	;	:
nyp.33433017317797	11177	16	save	save	VB
nyp.33433017317797	11177	17	the	the	DT
nyp.33433017317797	11177	18	liquor	liquor	NN
nyp.33433017317797	11177	19	,	,	,
nyp.33433017317797	11177	20	and	and	CC
nyp.33433017317797	11177	21	scald	scald	VB
nyp.33433017317797	11177	22	the	the	DT
nyp.33433017317797	11177	23	oysters	oyster	NNS
nyp.33433017317797	11177	24	in	in	IN
nyp.33433017317797	11177	25	it	-PRON-	PRP
nyp.33433017317797	11177	26	with	with	IN
nyp.33433017317797	11177	27	the	the	DT
nyp.33433017317797	11177	28	sherry	sherry	NN
nyp.33433017317797	11177	29	;	;	:
nyp.33433017317797	11177	30	strain	strain	VB
nyp.33433017317797	11177	31	the	the	DT
nyp.33433017317797	11177	32	oysters	oyster	NNS
nyp.33433017317797	11177	33	,	,	,
nyp.33433017317797	11177	34	and	and	CC
nyp.33433017317797	11177	35	put	put	VBD
nyp.33433017317797	11177	36	them	-PRON-	PRP
nyp.33433017317797	11177	37	in	in	IN
nyp.33433017317797	11177	38	a	a	DT
nyp.33433017317797	11177	39	mortar	mortar	NN
nyp.33433017317797	11177	40	with	with	IN
nyp.33433017317797	11177	41	the	the	DT
nyp.33433017317797	11177	42	salt	salt	NN
nyp.33433017317797	11177	43	,	,	,
nyp.33433017317797	11177	44	cayenne	cayenne	NN
nyp.33433017317797	11177	45	,	,	,
nyp.33433017317797	11177	46	and	and	CC
nyp.33433017317797	11177	47	mace	mace	NN
nyp.33433017317797	11177	48	;	;	:
nyp.33433017317797	11177	49	pound	pound	VB
nyp.33433017317797	11177	50	the	the	DT
nyp.33433017317797	11177	51	whole	whole	NN
nyp.33433017317797	11177	52	until	until	IN
nyp.33433017317797	11177	53	reduced	reduce	VBN
nyp.33433017317797	11177	54	to	to	IN
nyp.33433017317797	11177	55	a	a	DT
nyp.33433017317797	11177	56	pulp	pulp	NN
nyp.33433017317797	11177	57	,	,	,
nyp.33433017317797	11177	58	then	then	RB
nyp.33433017317797	11177	59	add	add	VB
nyp.33433017317797	11177	60	it	-PRON-	PRP
nyp.33433017317797	11177	61	to	to	IN
nyp.33433017317797	11177	62	the	the	DT
nyp.33433017317797	11177	63	liquor	liquor	NN
nyp.33433017317797	11177	64	in	in	IN
nyp.33433017317797	11177	65	which	which	WDT
nyp.33433017317797	11177	66	they	-PRON-	PRP
nyp.33433017317797	11177	67	were	be	VBD
nyp.33433017317797	11177	68	scalded	scald	VBN
nyp.33433017317797	11177	69	;	;	:
nyp.33433017317797	11177	70	boil	boil	VB
nyp.33433017317797	11177	71	it	-PRON-	PRP
nyp.33433017317797	11177	72	again	again	RB
nyp.33433017317797	11177	73	five	five	CD
nyp.33433017317797	11177	74	minutes	minute	NNS
nyp.33433017317797	11177	75	,	,	,
nyp.33433017317797	11177	76	and	and	CC
nyp.33433017317797	11177	77	skim	skim	VBP
nyp.33433017317797	11177	78	well	well	RB
nyp.33433017317797	11177	79	;	;	:
nyp.33433017317797	11177	80	rub	rub	VB
nyp.33433017317797	11177	81	the	the	DT
nyp.33433017317797	11177	82	whole	whole	NN
nyp.33433017317797	11177	83	through	through	IN
nyp.33433017317797	11177	84	a	a	DT
nyp.33433017317797	11177	85	sieve	sieve	NN
nyp.33433017317797	11177	86	,	,	,
nyp.33433017317797	11177	87	and	and	CC
nyp.33433017317797	11177	88	,	,	,
nyp.33433017317797	11177	89	when	when	WRB
nyp.33433017317797	11177	90	cold	cold	JJ
nyp.33433017317797	11177	91	,	,	,
nyp.33433017317797	11177	92	bottle	bottle	NN
nyp.33433017317797	11177	93	and	and	CC
nyp.33433017317797	11177	94	cork	cork	NN
nyp.33433017317797	11177	95	closely	closely	RB
nyp.33433017317797	11177	96	.	.	.
nyp.33433017317797	11178	1	The	the	DT
nyp.33433017317797	11178	2	corks	cork	NNS
nyp.33433017317797	11178	3	should	should	MD
nyp.33433017317797	11178	4	be	be	VB
nyp.33433017317797	11178	5	sealed	seal	VBN
nyp.33433017317797	11178	6	.	.	.
nyp.33433017317797	11179	1	Seasonable	seasonable	JJ
nyp.33433017317797	11179	2	from	from	IN
nyp.33433017317797	11179	3	September	September	NNP
nyp.33433017317797	11179	4	to	to	IN
nyp.33433017317797	11179	5	April	April	NNP
nyp.33433017317797	11179	6	.	.	.
nyp.33433017317797	11180	1	Note.—Cider	Note.—Cider	NNP
nyp.33433017317797	11180	2	may	may	MD
nyp.33433017317797	11180	3	be	be	VB
nyp.33433017317797	11180	4	substituted	substitute	VBN
nyp.33433017317797	11180	5	for	for	IN
nyp.33433017317797	11180	6	the	the	DT
nyp.33433017317797	11180	7	sherry	sherry	NN
nyp.33433017317797	11180	8	.	.	.
nyp.33433017317797	11181	1	OYSTER	oyster	NN
nyp.33433017317797	11181	2	PATTIES	patty	NNS
nyp.33433017317797	11181	3	(	(	-LRB-
nyp.33433017317797	11181	4	an	an	DT
nyp.33433017317797	11181	5	Entree	Entree	NNP
nyp.33433017317797	11181	6	)	)	-RRB-
nyp.33433017317797	11181	7	.	.	.
nyp.33433017317797	11182	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	11182	2	dozen	dozen	NN
nyp.33433017317797	11182	3	oysters	oyster	NNS
nyp.33433017317797	11182	4	,	,	,
nyp.33433017317797	11182	5	2	2	CD
nyp.33433017317797	11182	6	oz	oz	NN
nyp.33433017317797	11182	7	.	.	.
nyp.33433017317797	11183	1	of	of	IN
nyp.33433017317797	11183	2	butter	butter	NN
nyp.33433017317797	11183	3	,	,	,
nyp.33433017317797	11183	4	3	3	CD
nyp.33433017317797	11183	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11183	6	of	of	IN
nyp.33433017317797	11183	7	cream	cream	NN
nyp.33433017317797	11183	8	,	,	,
nyp.33433017317797	11183	9	a	a	DT
nyp.33433017317797	11183	10	THE	the	DT
nyp.33433017317797	11183	11	BICTIONAR	BICTIONAR	NNP
nyp.33433017317797	11183	12	231	231	CD
nyp.33433017317797	11183	13	y	y	NN
nyp.33433017317797	11183	14	OP	op	NN
nyp.33433017317797	11183	15	COOKERY	cookery	NN
nyp.33433017317797	11183	16	.	.	.
nyp.33433017317797	11184	1	Oyster	Oyster	NNP
nyp.33433017317797	11184	2	Sauce	Sauce	NNP
nyp.33433017317797	11184	3	little	little	JJ
nyp.33433017317797	11184	4	lemon	lemon	NN
nyp.33433017317797	11184	5	-	-	HYPH
nyp.33433017317797	11184	6	juice	juice	NN
nyp.33433017317797	11184	7	,	,	,
nyp.33433017317797	11184	8	1	1	CD
nyp.33433017317797	11184	9	blade	blade	NN
nyp.33433017317797	11184	10	of	of	IN
nyp.33433017317797	11184	11	pounded	pound	VBN
nyp.33433017317797	11184	12	mace	mace	NN
nyp.33433017317797	11184	13	;	;	:
nyp.33433017317797	11184	14	cayenne	cayenne	NN
nyp.33433017317797	11184	15	to	to	IN
nyp.33433017317797	11184	16	taste	taste	VB
nyp.33433017317797	11184	17	.	.	.
nyp.33433017317797	11185	1	Mode.—Scald	Mode.—Scald	NNS
nyp.33433017317797	11185	2	the	the	DT
nyp.33433017317797	11185	3	oysters	oyster	NNS
nyp.33433017317797	11185	4	in	in	IN
nyp.33433017317797	11185	5	their	-PRON-	PRP$
nyp.33433017317797	11185	6	own	own	JJ
nyp.33433017317797	11185	7	liquor	liquor	NN
nyp.33433017317797	11185	8	,	,	,
nyp.33433017317797	11185	9	beard	beard	VB
nyp.33433017317797	11185	10	them	-PRON-	PRP
nyp.33433017317797	11185	11	,	,	,
nyp.33433017317797	11185	12	and	and	CC
nyp.33433017317797	11185	13	cut	cut	VBD
nyp.33433017317797	11185	14	each	each	DT
nyp.33433017317797	11185	15	one	one	NN
nyp.33433017317797	11185	16	into	into	IN
nyp.33433017317797	11185	17	3	3	CD
nyp.33433017317797	11185	18	pieces	piece	NNS
nyp.33433017317797	11185	19	.	.	.
nyp.33433017317797	11186	1	Put	put	VB
nyp.33433017317797	11186	2	the	the	DT
nyp.33433017317797	11186	3	butter	butter	NN
nyp.33433017317797	11186	4	into	into	IN
nyp.33433017317797	11186	5	a	a	DT
nyp.33433017317797	11186	6	stewpan	stewpan	NN
nyp.33433017317797	11186	7	,	,	,
nyp.33433017317797	11186	8	dredge	dredge	VB
nyp.33433017317797	11186	9	in	in	IN
nyp.33433017317797	11186	10	sufficient	sufficient	JJ
nyp.33433017317797	11186	11	flour	flour	NN
nyp.33433017317797	11186	12	to	to	TO
nyp.33433017317797	11186	13	dry	dry	VB
nyp.33433017317797	11186	14	it	-PRON-	PRP
nyp.33433017317797	11186	15	up	up	RP
nyp.33433017317797	11186	16	;	;	:
nyp.33433017317797	11186	17	add	add	VB
nyp.33433017317797	11186	18	the	the	DT
nyp.33433017317797	11186	19	strained	strain	VBN
nyp.33433017317797	11186	20	oyster	oyster	NN
nyp.33433017317797	11186	21	-	-	HYPH
nyp.33433017317797	11186	22	liquor	liquor	NN
nyp.33433017317797	11186	23	with	with	IN
nyp.33433017317797	11186	24	the	the	DT
nyp.33433017317797	11186	25	other	other	JJ
nyp.33433017317797	11186	26	ingredients	ingredient	NNS
nyp.33433017317797	11186	27	;	;	:
nyp.33433017317797	11186	28	put	put	VBN
nyp.33433017317797	11186	29	in	in	IN
nyp.33433017317797	11186	30	the	the	DT
nyp.33433017317797	11186	31	oysters	oyster	NNS
nyp.33433017317797	11186	32	,	,	,
nyp.33433017317797	11186	33	and	and	CC
nyp.33433017317797	11186	34	let	let	VB
nyp.33433017317797	11186	35	them	-PRON-	PRP
nyp.33433017317797	11186	36	heat	heat	VB
nyp.33433017317797	11186	37	gradually	gradually	RB
nyp.33433017317797	11186	38	,	,	,
nyp.33433017317797	11186	39	but	but	CC
nyp.33433017317797	11186	40	not	not	RB
nyp.33433017317797	11186	41	boil	boil	VB
nyp.33433017317797	11186	42	fast	fast	RB
nyp.33433017317797	11186	43	.	.	.
nyp.33433017317797	11187	1	Make	make	VB
nyp.33433017317797	11187	2	the	the	DT
nyp.33433017317797	11187	3	patty	patty	NN
nyp.33433017317797	11187	4	-	-	HYPH
nyp.33433017317797	11187	5	cases	case	NNS
nyp.33433017317797	11187	6	as	as	IN
nyp.33433017317797	11187	7	directed	direct	VBN
nyp.33433017317797	11187	8	for	for	IN
nyp.33433017317797	11187	9	lobster	lobster	NN
nyp.33433017317797	11187	10	patties	patty	NNS
nyp.33433017317797	11187	11	,	,	,
nyp.33433017317797	11187	12	till	till	IN
nyp.33433017317797	11187	13	with	with	IN
nyp.33433017317797	11187	14	the	the	DT
nyp.33433017317797	11187	15	oyster	oyster	NN
nyp.33433017317797	11187	16	mix-	mix-	XX
nyp.33433017317797	11187	17	ture	ture	XX
nyp.33433017317797	11187	18	,	,	,
nyp.33433017317797	11187	19	and	and	CC
nyp.33433017317797	11187	20	replace	replace	VB
nyp.33433017317797	11187	21	the	the	DT
nyp.33433017317797	11187	22	covers	cover	NNS
nyp.33433017317797	11187	23	.	.	.
nyp.33433017317797	11188	1	Time.—2	Time.—2	NNP
nyp.33433017317797	11188	2	minutes	minute	NNS
nyp.33433017317797	11188	3	for	for	IN
nyp.33433017317797	11188	4	the	the	DT
nyp.33433017317797	11188	5	oysters	oyster	NNS
nyp.33433017317797	11188	6	to	to	TO
nyp.33433017317797	11188	7	simmer	simmer	VB
nyp.33433017317797	11188	8	in	in	IN
nyp.33433017317797	11188	9	the	the	DT
nyp.33433017317797	11188	10	mixture	mixture	NN
nyp.33433017317797	11188	11	.	.	.
nyp.33433017317797	11189	1	Average	average	JJ
nyp.33433017317797	11189	2	cost	cost	NN
nyp.33433017317797	11189	3	,	,	,
nyp.33433017317797	11189	4	exclusive	exclusive	JJ
nyp.33433017317797	11189	5	of	of	IN
nyp.33433017317797	11189	6	the	the	DT
nyp.33433017317797	11189	7	patty	patty	NN
nyp.33433017317797	11189	8	-	-	HYPH
nyp.33433017317797	11189	9	cases	case	NNS
nyp.33433017317797	11189	10	,	,	,
nyp.33433017317797	11189	11	Is	be	VBZ
nyp.33433017317797	11189	12	.	.	.
nyp.33433017317797	11190	1	i	-PRON-	PRP
nyp.33433017317797	11190	2	d	d	NNP
nyp.33433017317797	11190	3	.	.	.
nyp.33433017317797	11191	1	Seasonable	seasonable	JJ
nyp.33433017317797	11191	2	from	from	IN
nyp.33433017317797	11191	3	September	September	NNP
nyp.33433017317797	11191	4	to	to	IN
nyp.33433017317797	11191	5	April	April	NNP
nyp.33433017317797	11191	6	.	.	.
nyp.33433017317797	11192	1	OYSTER	OYSTER	NNP
nyp.33433017317797	11192	2	SATJCE	SATJCE	NNP
nyp.33433017317797	11192	3	,	,	,
nyp.33433017317797	11192	4	to	to	TO
nyp.33433017317797	11192	5	serve	serve	VB
nyp.33433017317797	11192	6	with	with	IN
nyp.33433017317797	11192	7	Fish	fish	NN
nyp.33433017317797	11192	8	,	,	,
nyp.33433017317797	11192	9	Boiled	boil	VBN
nyp.33433017317797	11192	10	Poultry	Poultry	NNP
nyp.33433017317797	11192	11	>	>	XX
nyp.33433017317797	11192	12	toe-	toe-	VBN
nyp.33433017317797	11192	13	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11192	14	dozen	dozen	NN
nyp.33433017317797	11192	15	oysters	oyster	NNS
nyp.33433017317797	11192	16	,	,	,
nyp.33433017317797	11192	17	J	J	NNP
nyp.33433017317797	11192	18	pint	pint	NN
nyp.33433017317797	11192	19	of	of	IN
nyp.33433017317797	11192	20	melted	melt	VBN
nyp.33433017317797	11192	21	butter	butter	NN
nyp.33433017317797	11192	22	,	,	,
nyp.33433017317797	11192	23	made	make	VBN
nyp.33433017317797	11192	24	with	with	IN
nyp.33433017317797	11192	25	milk	milk	NN
nyp.33433017317797	11192	26	.	.	.
nyp.33433017317797	11193	1	Mode	mode	NN
nyp.33433017317797	11193	2	.	.	.
nyp.33433017317797	11194	1	—	—	:
nyp.33433017317797	11194	2	Open	open	VB
nyp.33433017317797	11194	3	the	the	DT
nyp.33433017317797	11194	4	oysters	oyster	NNS
nyp.33433017317797	11194	5	carefully	carefully	RB
nyp.33433017317797	11194	6	,	,	,
nyp.33433017317797	11194	7	and	and	CC
nyp.33433017317797	11194	8	save	save	VB
nyp.33433017317797	11194	9	their	-PRON-	PRP$
nyp.33433017317797	11194	10	liquor	liquor	NN
nyp.33433017317797	11194	11	;	;	:
nyp.33433017317797	11194	12	strain	strain	VB
nyp.33433017317797	11194	13	it	-PRON-	PRP
nyp.33433017317797	11194	14	into	into	IN
nyp.33433017317797	11194	15	a	a	DT
nyp.33433017317797	11194	16	clean	clean	JJ
nyp.33433017317797	11194	17	saucepan	saucepan	NN
nyp.33433017317797	11194	18	(	(	-LRB-
nyp.33433017317797	11194	19	a	a	DT
nyp.33433017317797	11194	20	lined	lined	JJ
nyp.33433017317797	11194	21	one	one	NN
nyp.33433017317797	11194	22	is	be	VBZ
nyp.33433017317797	11194	23	best	good	JJS
nyp.33433017317797	11194	24	)	)	-RRB-
nyp.33433017317797	11194	25	,	,	,
nyp.33433017317797	11194	26	put	put	VBN
nyp.33433017317797	11194	27	in	in	IN
nyp.33433017317797	11194	28	the	the	DT
nyp.33433017317797	11194	29	oysters	oyster	NNS
nyp.33433017317797	11194	30	,	,	,
nyp.33433017317797	11194	31	and	and	CC
nyp.33433017317797	11194	32	let	let	VB
nyp.33433017317797	11194	33	them	-PRON-	PRP
nyp.33433017317797	11194	34	just	just	RB
nyp.33433017317797	11194	35	come	come	VB
nyp.33433017317797	11194	36	to	to	IN
nyp.33433017317797	11194	37	the	the	DT
nyp.33433017317797	11194	38	boiling	boiling	NN
nyp.33433017317797	11194	39	-	-	HYPH
nyp.33433017317797	11194	40	point	point	NN
nyp.33433017317797	11194	41	,	,	,
nyp.33433017317797	11194	42	when	when	WRB
nyp.33433017317797	11194	43	they	-PRON-	PRP
nyp.33433017317797	11194	44	should	should	MD
nyp.33433017317797	11194	45	look	look	VB
nyp.33433017317797	11194	46	plump	plump	JJ
nyp.33433017317797	11194	47	.	.	.
nyp.33433017317797	11195	1	Take	take	VB
nyp.33433017317797	11195	2	them	-PRON-	PRP
nyp.33433017317797	11195	3	off	off	IN
nyp.33433017317797	11195	4	the	the	DT
nyp.33433017317797	11195	5	fire	fire	NN
nyp.33433017317797	11195	6	imme-	imme-	FW
nyp.33433017317797	11195	7	diately	diately	NNP
nyp.33433017317797	11195	8	,	,	,
nyp.33433017317797	11195	9	and	and	CC
nyp.33433017317797	11195	10	put	put	VBD
nyp.33433017317797	11195	11	the	the	DT
nyp.33433017317797	11195	12	whole	whole	NN
nyp.33433017317797	11195	13	into	into	IN
nyp.33433017317797	11195	14	a	a	DT
nyp.33433017317797	11195	15	basin	basin	NN
nyp.33433017317797	11195	16	.	.	.
nyp.33433017317797	11196	1	Strain	strain	VB
nyp.33433017317797	11196	2	the	the	DT
nyp.33433017317797	11196	3	liquor	liquor	NN
nyp.33433017317797	11196	4	from	from	IN
nyp.33433017317797	11196	5	them	-PRON-	PRP
nyp.33433017317797	11196	6	,	,	,
nyp.33433017317797	11196	7	mix	mix	VB
nyp.33433017317797	11196	8	with	with	IN
nyp.33433017317797	11196	9	it	-PRON-	PRP
nyp.33433017317797	11196	10	sufficient	sufficient	JJ
nyp.33433017317797	11196	11	melted	melt	VBD
nyp.33433017317797	11196	12	butter	butter	NN
nyp.33433017317797	11196	13	made	make	VBN
nyp.33433017317797	11196	14	with	with	IN
nyp.33433017317797	11196	15	milk	milk	NN
nyp.33433017317797	11196	16	to	to	TO
nyp.33433017317797	11196	17	make	make	VB
nyp.33433017317797	11196	18	g	g	NN
nyp.33433017317797	11196	19	pint	pint	NN
nyp.33433017317797	11196	20	altogether	altogether	RB
nyp.33433017317797	11196	21	.	.	.
nyp.33433017317797	11197	1	When	when	WRB
nyp.33433017317797	11197	2	this	this	DT
nyp.33433017317797	11197	3	is	be	VBZ
nyp.33433017317797	11197	4	ready	ready	JJ
nyp.33433017317797	11197	5	and	and	CC
nyp.33433017317797	11197	6	very	very	RB
nyp.33433017317797	11197	7	smooth	smooth	JJ
nyp.33433017317797	11197	8	,	,	,
nyp.33433017317797	11197	9	put	put	VBN
nyp.33433017317797	11197	10	in	in	IN
nyp.33433017317797	11197	11	the	the	DT
nyp.33433017317797	11197	12	oysters	oyster	NNS
nyp.33433017317797	11197	13	,	,	,
nyp.33433017317797	11197	14	which	which	WDT
nyp.33433017317797	11197	15	should	should	MD
nyp.33433017317797	11197	16	be	be	VB
nyp.33433017317797	11197	17	previously	previously	RB
nyp.33433017317797	11197	18	bearded	bearded	JJ
nyp.33433017317797	11197	19	,	,	,
nyp.33433017317797	11197	20	if	if	IN
nyp.33433017317797	11197	21	you	-PRON-	PRP
nyp.33433017317797	11197	22	wish	wish	VBP
nyp.33433017317797	11197	23	the	the	DT
nyp.33433017317797	11197	24	sauce	sauce	NN
nyp.33433017317797	11197	25	to	to	TO
nyp.33433017317797	11197	26	be	be	VB
nyp.33433017317797	11197	27	really	really	RB
nyp.33433017317797	11197	28	nice	nice	JJ
nyp.33433017317797	11197	29	.	.	.
nyp.33433017317797	11198	1	Set	set	VB
nyp.33433017317797	11198	2	it	-PRON-	PRP
nyp.33433017317797	11198	3	by	by	IN
nyp.33433017317797	11198	4	the	the	DT
nyp.33433017317797	11198	5	side	side	NN
nyp.33433017317797	11198	6	of	of	IN
nyp.33433017317797	11198	7	the	the	DT
nyp.33433017317797	11198	8	fire	fire	NN
nyp.33433017317797	11198	9	to	to	TO
nyp.33433017317797	11198	10	get	get	VB
nyp.33433017317797	11198	11	thoroughly	thoroughly	RB
nyp.33433017317797	11198	12	hot	hot	JJ
nyp.33433017317797	11198	13	,	,	,
nyp.33433017317797	11198	14	but	but	CC
nyp.33433017317797	11198	15	do	do	VBP
nyp.33433017317797	11198	16	not	not	RB
nyp.33433017317797	11198	17	allow	allow	VB
nyp.33433017317797	11198	18	it	-PRON-	PRP
nyp.33433017317797	11198	19	to	to	TO
nyp.33433017317797	11198	20	boil	boil	VB
nyp.33433017317797	11198	21	,	,	,
nyp.33433017317797	11198	22	or	or	CC
nyp.33433017317797	11198	23	the	the	DT
nyp.33433017317797	11198	24	oysters	oyster	NNS
nyp.33433017317797	11198	25	will	will	MD
nyp.33433017317797	11198	26	imme-	imme-	FW
nyp.33433017317797	11198	27	diately	diately	NNP
nyp.33433017317797	11198	28	harden	harden	VB
nyp.33433017317797	11198	29	.	.	.
nyp.33433017317797	11199	1	Using	use	VBG
nyp.33433017317797	11199	2	cream	cream	NN
nyp.33433017317797	11199	3	instead	instead	RB
nyp.33433017317797	11199	4	of	of	IN
nyp.33433017317797	11199	5	milk	milk	NN
nyp.33433017317797	11199	6	makes	make	VBZ
nyp.33433017317797	11199	7	this	this	DT
nyp.33433017317797	11199	8	sauce	sauce	NN
nyp.33433017317797	11199	9	extremely	extremely	RB
nyp.33433017317797	11199	10	delicious	delicious	JJ
nyp.33433017317797	11199	11	.	.	.
nyp.33433017317797	11200	1	When	when	WRB
nyp.33433017317797	11200	2	liked	like	VBN
nyp.33433017317797	11200	3	,	,	,
nyp.33433017317797	11200	4	add	add	VB
nyp.33433017317797	11200	5	a	a	DT
nyp.33433017317797	11200	6	seasoning	seasoning	NN
nyp.33433017317797	11200	7	of	of	IN
nyp.33433017317797	11200	8	cayenne	cayenne	NN
nyp.33433017317797	11200	9	or	or	CC
nyp.33433017317797	11200	10	anchovy	anchovy	NN
nyp.33433017317797	11200	11	sauce	sauce	NN
nyp.33433017317797	11200	12	;	;	:
nyp.33433017317797	11200	13	but	but	CC
nyp.33433017317797	11200	14	,	,	,
nyp.33433017317797	11200	15	as	as	IN
nyp.33433017317797	11200	16	we	-PRON-	PRP
nyp.33433017317797	11200	17	have	have	VBP
nyp.33433017317797	11200	18	before	before	RB
nyp.33433017317797	11200	19	stated	state	VBN
nyp.33433017317797	11200	20	,	,	,
nyp.33433017317797	11200	21	aplain	aplain	NNP
nyp.33433017317797	11200	22	sauce	sauce	NN
nyp.33433017317797	11200	23	should	should	MD
nyp.33433017317797	11200	24	be	be	VB
nyp.33433017317797	11200	25	plain	plain	JJ
nyp.33433017317797	11200	26	,	,	,
nyp.33433017317797	11200	27	and	and	CC
nyp.33433017317797	11200	28	not	not	RB
nyp.33433017317797	11200	29	be	be	VB
nyp.33433017317797	11200	30	overpowered	overpower	VBN
nyp.33433017317797	11200	31	by	by	IN
nyp.33433017317797	11200	32	highly-	highly-	JJ
nyp.33433017317797	11200	33	flavoured	flavoured	JJ
nyp.33433017317797	11200	34	essences	essence	NNS
nyp.33433017317797	11200	35	;	;	:
nyp.33433017317797	11200	36	therefore	therefore	RB
nyp.33433017317797	11200	37	we	-PRON-	PRP
nyp.33433017317797	11200	38	recom-	recom-	VBP
nyp.33433017317797	11200	39	mend	mend	VBP
nyp.33433017317797	11200	40	that	that	IN
nyp.33433017317797	11200	41	the	the	DT
nyp.33433017317797	11200	42	above	above	JJ
nyp.33433017317797	11200	43	directions	direction	NNS
nyp.33433017317797	11200	44	be	be	VB
nyp.33433017317797	11200	45	impli-	impli-	NN
nyp.33433017317797	11200	46	citly	citly	RB
nyp.33433017317797	11200	47	followed	follow	VBD
nyp.33433017317797	11200	48	,	,	,
nyp.33433017317797	11200	49	and	and	CC
nyp.33433017317797	11200	50	no	no	DT
nyp.33433017317797	11200	51	seasoning	seasoning	NN
nyp.33433017317797	11200	52	added	add	VBD
nyp.33433017317797	11200	53	.	.	.
nyp.33433017317797	11201	1	Average	average	JJ
nyp.33433017317797	11201	2	cost	cost	NN
nyp.33433017317797	11201	3	for	for	IN
nyp.33433017317797	11201	4	this	this	DT
nyp.33433017317797	11201	5	quantity	quantity	NN
nyp.33433017317797	11201	6	,	,	,
nyp.33433017317797	11201	7	2s	2s	CD
nyp.33433017317797	11201	8	.	.	.
nyp.33433017317797	11202	1	Suffi-	Suffi-	NNP
nyp.33433017317797	11202	2	cient	cient	NN
nyp.33433017317797	11202	3	for	for	IN
nyp.33433017317797	11202	4	0	0	CD
nyp.33433017317797	11202	5	persons	person	NNS
nyp.33433017317797	11202	6	.	.	.
nyp.33433017317797	11203	1	Never	never	RB
nyp.33433017317797	11203	2	allow	allow	VB
nyp.33433017317797	11203	3	fewer	few	JJR
nyp.33433017317797	11203	4	than	than	IN
nyp.33433017317797	11203	5	6	6	CD
nyp.33433017317797	11203	6	oysters	oyster	NNS
nyp.33433017317797	11203	7	to	to	IN
nyp.33433017317797	11203	8	1	1	CD
nyp.33433017317797	11203	9	person	person	NN
nyp.33433017317797	11203	10	,	,	,
nyp.33433017317797	11203	11	unless	unless	IN
nyp.33433017317797	11203	12	the	the	DT
nyp.33433017317797	11203	13	party	party	NN
nyp.33433017317797	11203	14	is	be	VBZ
nyp.33433017317797	11203	15	very	very	RB
nyp.33433017317797	11203	16	large	large	JJ
nyp.33433017317797	11203	17	.	.	.
nyp.33433017317797	11204	1	Seasonable	seasonable	JJ
nyp.33433017317797	11204	2	from	from	IN
nyp.33433017317797	11204	3	September	September	NNP
nyp.33433017317797	11204	4	to	to	IN
nyp.33433017317797	11204	5	April	April	NNP
nyp.33433017317797	11204	6	.	.	.
nyp.33433017317797	11205	1	A	a	DT
nyp.33433017317797	11205	2	more	more	RBR
nyp.33433017317797	11205	3	economical	economical	JJ
nyp.33433017317797	11205	4	sauce	sauce	NN
nyp.33433017317797	11205	5	may	may	MD
nyp.33433017317797	11205	6	be	be	VB
nyp.33433017317797	11205	7	made	make	VBN
nyp.33433017317797	11205	8	by	by	IN
nyp.33433017317797	11205	9	using	use	VBG
nyp.33433017317797	11205	10	a	a	DT
nyp.33433017317797	11205	11	smaller	small	JJR
nyp.33433017317797	11205	12	quantity	quantity	NN
nyp.33433017317797	11205	13	of	of	IN
nyp.33433017317797	11205	14	oysters	oyster	NNS
nyp.33433017317797	11205	15	,	,	,
nyp.33433017317797	11205	16	and	and	CC
nyp.33433017317797	11205	17	not	not	RB
nyp.33433017317797	11205	18	bearding	beard	VBG
nyp.33433017317797	11205	19	them	-PRON-	PRP
nyp.33433017317797	11205	20	before	before	IN
nyp.33433017317797	11205	21	they	-PRON-	PRP
nyp.33433017317797	11205	22	are	be	VBP
nyp.33433017317797	11205	23	added	add	VBN
nyp.33433017317797	11205	24	to	to	IN
nyp.33433017317797	11205	25	the	the	DT
nyp.33433017317797	11205	26	sauce	sauce	NN
nyp.33433017317797	11205	27	:	:	:
nyp.33433017317797	11205	28	this	this	DT
nyp.33433017317797	11205	29	may	may	MD
nyp.33433017317797	11205	30	answer	answer	VB
nyp.33433017317797	11205	31	the	the	DT
nyp.33433017317797	11205	32	purpose	purpose	NN
nyp.33433017317797	11205	33	,	,	,
nyp.33433017317797	11205	34	but	but	CC
nyp.33433017317797	11205	35	we	-PRON-	PRP
nyp.33433017317797	11205	36	can	can	MD
nyp.33433017317797	11205	37	not	not	RB
nyp.33433017317797	11205	38	undertake	undertake	VB
nyp.33433017317797	11205	39	to	to	TO
nyp.33433017317797	11205	40	recommend	recommend	VB
nyp.33433017317797	11205	41	it	-PRON-	PRP
nyp.33433017317797	11205	42	as	as	IN
nyp.33433017317797	11205	43	a	a	DT
nyp.33433017317797	11205	44	mode	mode	NN
nyp.33433017317797	11205	45	for	for	IN
nyp.33433017317797	11205	46	making	make	VBG
nyp.33433017317797	11205	47	this	this	DT
nyp.33433017317797	11205	48	delicious	delicious	JJ
nyp.33433017317797	11205	49	adjunct	adjunct	NN
nyp.33433017317797	11205	50	to	to	IN
nyp.33433017317797	11205	51	fish	fish	VB
nyp.33433017317797	11205	52	,	,	,
nyp.33433017317797	11205	53	&	&	CC
nyp.33433017317797	11205	54	c.	c.	NNP
nyp.33433017317797	11205	55	Oysters	Oysters	NNPS
nyp.33433017317797	11205	56	Fried	Fried	NNP
nyp.33433017317797	11205	57	,	,	,
nyp.33433017317797	11205	58	in	in	IN
nyp.33433017317797	11205	59	Batter	Batter	NNP
nyp.33433017317797	11205	60	OYSTER	OYSTER	NNP
nyp.33433017317797	11205	61	SOUP	SOUP	NNP
nyp.33433017317797	11205	62	.	.	.
nyp.33433017317797	11206	1	Ingredients.—6	ingredients.—6	JJ
nyp.33433017317797	11206	2	dozen	dozen	NN
nyp.33433017317797	11206	3	of	of	IN
nyp.33433017317797	11206	4	oysters	oyster	NNS
nyp.33433017317797	11206	5	,	,	,
nyp.33433017317797	11206	6	2	2	CD
nyp.33433017317797	11206	7	quarts	quart	NNS
nyp.33433017317797	11206	8	of	of	IN
nyp.33433017317797	11206	9	white	white	JJ
nyp.33433017317797	11206	10	stock	stock	NN
nyp.33433017317797	11206	11	,	,	,
nyp.33433017317797	11206	12	^	^	NFP
nyp.33433017317797	11206	13	pint	pint	NN
nyp.33433017317797	11206	14	of	of	IN
nyp.33433017317797	11206	15	cream	cream	NN
nyp.33433017317797	11206	16	,	,	,
nyp.33433017317797	11206	17	2	2	CD
nyp.33433017317797	11206	18	oz	oz	NN
nyp.33433017317797	11206	19	.	.	.
nyp.33433017317797	11207	1	of	of	IN
nyp.33433017317797	11207	2	butter	butter	NN
nyp.33433017317797	11207	3	,	,	,
nyp.33433017317797	11207	4	1J	1j	CD
nyp.33433017317797	11207	5	oz	oz	NNP
nyp.33433017317797	11207	6	.	.	.
nyp.33433017317797	11208	1	of	of	IN
nyp.33433017317797	11208	2	flour	flour	NN
nyp.33433017317797	11208	3	;	;	:
nyp.33433017317797	11208	4	salt	salt	NN
nyp.33433017317797	11208	5	,	,	,
nyp.33433017317797	11208	6	cayenne	cayenne	NN
nyp.33433017317797	11208	7	,	,	,
nyp.33433017317797	11208	8	and	and	CC
nyp.33433017317797	11208	9	mace	mace	NN
nyp.33433017317797	11208	10	to	to	TO
nyp.33433017317797	11208	11	taste	taste	VB
nyp.33433017317797	11208	12	.	.	.
nyp.33433017317797	11209	1	Mode	mode	NN
nyp.33433017317797	11209	2	.	.	.
nyp.33433017317797	11209	3	—	—	:
nyp.33433017317797	11209	4	Scald	scald	VB
nyp.33433017317797	11209	5	the	the	DT
nyp.33433017317797	11209	6	oysters	oyster	NNS
nyp.33433017317797	11209	7	in	in	IN
nyp.33433017317797	11209	8	their	-PRON-	PRP$
nyp.33433017317797	11209	9	own	own	JJ
nyp.33433017317797	11209	10	liquor	liquor	NN
nyp.33433017317797	11209	11	;	;	:
nyp.33433017317797	11209	12	take	take	VB
nyp.33433017317797	11209	13	them	-PRON-	PRP
nyp.33433017317797	11209	14	out	out	RP
nyp.33433017317797	11209	15	,	,	,
nyp.33433017317797	11209	16	beard	beard	VB
nyp.33433017317797	11209	17	them	-PRON-	PRP
nyp.33433017317797	11209	18	,	,	,
nyp.33433017317797	11209	19	and	and	CC
nyp.33433017317797	11209	20	put	put	VBD
nyp.33433017317797	11209	21	them	-PRON-	PRP
nyp.33433017317797	11209	22	in	in	IN
nyp.33433017317797	11209	23	a	a	DT
nyp.33433017317797	11209	24	tureen	tureen	NN
nyp.33433017317797	11209	25	.	.	.
nyp.33433017317797	11210	1	Take	take	VB
nyp.33433017317797	11210	2	a	a	DT
nyp.33433017317797	11210	3	pint	pint	NN
nyp.33433017317797	11210	4	of	of	IN
nyp.33433017317797	11210	5	the	the	DT
nyp.33433017317797	11210	6	stock	stock	NN
nyp.33433017317797	11210	7	,	,	,
nyp.33433017317797	11210	8	put	put	VBN
nyp.33433017317797	11210	9	in	in	IN
nyp.33433017317797	11210	10	the	the	DT
nyp.33433017317797	11210	11	beards	beard	NNS
nyp.33433017317797	11210	12	and	and	CC
nyp.33433017317797	11210	13	the	the	DT
nyp.33433017317797	11210	14	liquor	liquor	NN
nyp.33433017317797	11210	15	,	,	,
nyp.33433017317797	11210	16	which	which	WDT
nyp.33433017317797	11210	17	must	must	MD
nyp.33433017317797	11210	18	be	be	VB
nyp.33433017317797	11210	19	carefully	carefully	RB
nyp.33433017317797	11210	20	strained	strain	VBN
nyp.33433017317797	11210	21	,	,	,
nyp.33433017317797	11210	22	and	and	CC
nyp.33433017317797	11210	23	simmer	simmer	VB
nyp.33433017317797	11210	24	for	for	IN
nyp.33433017317797	11210	25	h	h	NNP
nyp.33433017317797	11210	26	an	an	DT
nyp.33433017317797	11210	27	hour	hour	NN
nyp.33433017317797	11210	28	.	.	.
nyp.33433017317797	11211	1	Take	take	VB
nyp.33433017317797	11211	2	it	-PRON-	PRP
nyp.33433017317797	11211	3	off	off	IN
nyp.33433017317797	11211	4	the	the	DT
nyp.33433017317797	11211	5	fire	fire	NN
nyp.33433017317797	11211	6	,	,	,
nyp.33433017317797	11211	7	strain	strain	VB
nyp.33433017317797	11211	8	it	-PRON-	PRP
nyp.33433017317797	11211	9	again	again	RB
nyp.33433017317797	11211	10	,	,	,
nyp.33433017317797	11211	11	and	and	CC
nyp.33433017317797	11211	12	add	add	VB
nyp.33433017317797	11211	13	the	the	DT
nyp.33433017317797	11211	14	remain-	remain-	NNP
nyp.33433017317797	11211	15	der	der	NN
nyp.33433017317797	11211	16	of	of	IN
nyp.33433017317797	11211	17	the	the	DT
nyp.33433017317797	11211	18	stock	stock	NN
nyp.33433017317797	11211	19	,	,	,
nyp.33433017317797	11211	20	with	with	IN
nyp.33433017317797	11211	21	the	the	DT
nyp.33433017317797	11211	22	seasoning	seasoning	NN
nyp.33433017317797	11211	23	and	and	CC
nyp.33433017317797	11211	24	mace	mace	NN
nyp.33433017317797	11211	25	.	.	.
nyp.33433017317797	11212	1	Bring	bring	VB
nyp.33433017317797	11212	2	it	-PRON-	PRP
nyp.33433017317797	11212	3	to	to	IN
nyp.33433017317797	11212	4	a	a	DT
nyp.33433017317797	11212	5	boil	boil	NN
nyp.33433017317797	11212	6	,	,	,
nyp.33433017317797	11212	7	add	add	VB
nyp.33433017317797	11212	8	the	the	DT
nyp.33433017317797	11212	9	thick-	thick-	NN
nyp.33433017317797	11212	10	ening	ening	NN
nyp.33433017317797	11212	11	of	of	IN
nyp.33433017317797	11212	12	butter	butter	NN
nyp.33433017317797	11212	13	and	and	CC
nyp.33433017317797	11212	14	flour	flour	NN
nyp.33433017317797	11212	15	,	,	,
nyp.33433017317797	11212	16	simmer	simmer	VBP
nyp.33433017317797	11212	17	for	for	IN
nyp.33433017317797	11212	18	5	5	CD
nyp.33433017317797	11212	19	minutes	minute	NNS
nyp.33433017317797	11212	20	,	,	,
nyp.33433017317797	11212	21	stir	stir	VB
nyp.33433017317797	11212	22	in	in	IN
nyp.33433017317797	11212	23	the	the	DT
nyp.33433017317797	11212	24	boiling	boiling	NN
nyp.33433017317797	11212	25	cream	cream	NN
nyp.33433017317797	11212	26	,	,	,
nyp.33433017317797	11212	27	pour	pour	VB
nyp.33433017317797	11212	28	it	-PRON-	PRP
nyp.33433017317797	11212	29	over	over	IN
nyp.33433017317797	11212	30	the	the	DT
nyp.33433017317797	11212	31	oysters	oyster	NNS
nyp.33433017317797	11212	32	,	,	,
nyp.33433017317797	11212	33	and	and	CC
nyp.33433017317797	11212	34	serve	serve	VB
nyp.33433017317797	11212	35	.	.	.
nyp.33433017317797	11213	1	Time	time	NN
nyp.33433017317797	11213	2	.	.	.
nyp.33433017317797	11213	3	—	—	:
nyp.33433017317797	11213	4	1	1	CD
nyp.33433017317797	11213	5	hour	hour	NN
nyp.33433017317797	11213	6	.	.	.
nyp.33433017317797	11214	1	Average	average	JJ
nyp.33433017317797	11214	2	cost	cost	NN
nyp.33433017317797	11214	3	,	,	,
nyp.33433017317797	11214	4	2s	2s	CD
nyp.33433017317797	11214	5	.	.	.
nyp.33433017317797	11215	1	Sd	Sd	NNP
nyp.33433017317797	11215	2	.	.	.
nyp.33433017317797	11216	1	per	per	IN
nyp.33433017317797	11216	2	quart	quart	NN
nyp.33433017317797	11216	3	.	.	.
nyp.33433017317797	11217	1	Seasonable	seasonable	JJ
nyp.33433017317797	11217	2	from	from	IN
nyp.33433017317797	11217	3	September	September	NNP
nyp.33433017317797	11217	4	to	to	IN
nyp.33433017317797	11217	5	April	April	NNP
nyp.33433017317797	11217	6	.	.	.
nyp.33433017317797	11218	1	Sufficient	sufficient	JJ
nyp.33433017317797	11218	2	for	for	IN
nyp.33433017317797	11218	3	8	8	CD
nyp.33433017317797	11218	4	persons	person	NNS
nyp.33433017317797	11218	5	.	.	.
nyp.33433017317797	11219	1	JFote.—This	jfote.—this	DT
nyp.33433017317797	11219	2	soup	soup	NN
nyp.33433017317797	11219	3	can	can	MD
nyp.33433017317797	11219	4	be	be	VB
nyp.33433017317797	11219	5	made	make	VBN
nyp.33433017317797	11219	6	less	less	RBR
nyp.33433017317797	11219	7	rich	rich	JJ
nyp.33433017317797	11219	8	by	by	IN
nyp.33433017317797	11219	9	using	use	VBG
nyp.33433017317797	11219	10	milk	milk	NN
nyp.33433017317797	11219	11	instead	instead	RB
nyp.33433017317797	11219	12	of	of	IN
nyp.33433017317797	11219	13	cream	cream	NN
nyp.33433017317797	11219	14	,	,	,
nyp.33433017317797	11219	15	and	and	CC
nyp.33433017317797	11219	16	thickening	thicken	VBG
nyp.33433017317797	11219	17	with	with	IN
nyp.33433017317797	11219	18	arrowroot	arrowroot	NN
nyp.33433017317797	11219	19	instead	instead	RB
nyp.33433017317797	11219	20	of	of	IN
nyp.33433017317797	11219	21	butter	butter	NN
nyp.33433017317797	11219	22	and	and	CC
nyp.33433017317797	11219	23	flour	flour	NN
nyp.33433017317797	11219	24	.	.	.
nyp.33433017317797	11220	1	OYSTER	OYSTER	NNP
nyp.33433017317797	11220	2	SOUP	SOUP	NNP
nyp.33433017317797	11220	3	.	.	.
nyp.33433017317797	11221	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11221	2	quarts	quart	NNS
nyp.33433017317797	11221	3	of	of	IN
nyp.33433017317797	11221	4	good	good	JJ
nyp.33433017317797	11221	5	mutton	mutton	NN
nyp.33433017317797	11221	6	broth	broth	NN
nyp.33433017317797	11221	7	,	,	,
nyp.33433017317797	11221	8	6	6	CD
nyp.33433017317797	11221	9	dozen	dozen	NN
nyp.33433017317797	11221	10	oysters	oyster	NNS
nyp.33433017317797	11221	11	,	,	,
nyp.33433017317797	11221	12	2	2	CD
nyp.33433017317797	11221	13	oz	oz	NN
nyp.33433017317797	11221	14	.	.	.
nyp.33433017317797	11222	1	butter	butter	NN
nyp.33433017317797	11222	2	,	,	,
nyp.33433017317797	11222	3	1	1	CD
nyp.33433017317797	11222	4	oz	oz	NN
nyp.33433017317797	11222	5	.	.	.
nyp.33433017317797	11223	1	of	of	IN
nyp.33433017317797	11223	2	flour	flour	NN
nyp.33433017317797	11223	3	.	.	.
nyp.33433017317797	11224	1	Mode.—Beard	Mode.—Beard	NNP
nyp.33433017317797	11224	2	the	the	DT
nyp.33433017317797	11224	3	oysters	oyster	NNS
nyp.33433017317797	11224	4	,	,	,
nyp.33433017317797	11224	5	and	and	CC
nyp.33433017317797	11224	6	scald	scald	VB
nyp.33433017317797	11224	7	them	-PRON-	PRP
nyp.33433017317797	11224	8	in	in	IN
nyp.33433017317797	11224	9	their	-PRON-	PRP$
nyp.33433017317797	11224	10	own	own	JJ
nyp.33433017317797	11224	11	liquor	liquor	NN
nyp.33433017317797	11224	12	;	;	:
nyp.33433017317797	11224	13	then	then	RB
nyp.33433017317797	11224	14	add	add	VB
nyp.33433017317797	11224	15	it	-PRON-	PRP
nyp.33433017317797	11224	16	,	,	,
nyp.33433017317797	11224	17	well	well	RB
nyp.33433017317797	11224	18	strained	strained	JJ
nyp.33433017317797	11224	19	,	,	,
nyp.33433017317797	11224	20	to	to	IN
nyp.33433017317797	11224	21	the	the	DT
nyp.33433017317797	11224	22	broth	broth	NN
nyp.33433017317797	11224	23	;	;	:
nyp.33433017317797	11224	24	thicken	thicken	VB
nyp.33433017317797	11224	25	with	with	IN
nyp.33433017317797	11224	26	the	the	DT
nyp.33433017317797	11224	27	butter	butter	NN
nyp.33433017317797	11224	28	and	and	CC
nyp.33433017317797	11224	29	flour	flour	NN
nyp.33433017317797	11224	30	,	,	,
nyp.33433017317797	11224	31	and	and	CC
nyp.33433017317797	11224	32	simmer	simmer	VB
nyp.33433017317797	11224	33	for	for	IN
nyp.33433017317797	11224	34	^	^	NN
nyp.33433017317797	11224	35	of	of	IN
nyp.33433017317797	11224	36	an	an	DT
nyp.33433017317797	11224	37	hour	hour	NN
nyp.33433017317797	11224	38	.	.	.
nyp.33433017317797	11225	1	Put	put	VB
nyp.33433017317797	11225	2	in	in	RP
nyp.33433017317797	11225	3	the	the	DT
nyp.33433017317797	11225	4	oysters	oyster	NNS
nyp.33433017317797	11225	5	,	,	,
nyp.33433017317797	11225	6	stir	stir	VB
nyp.33433017317797	11225	7	well	well	RB
nyp.33433017317797	11225	8	,	,	,
nyp.33433017317797	11225	9	but	but	CC
nyp.33433017317797	11225	10	do	do	VBP
nyp.33433017317797	11225	11	not	not	RB
nyp.33433017317797	11225	12	let	let	VB
nyp.33433017317797	11225	13	it	-PRON-	PRP
nyp.33433017317797	11225	14	boil	boil	VB
nyp.33433017317797	11225	15	,	,	,
nyp.33433017317797	11225	16	and	and	CC
nyp.33433017317797	11225	17	serve	serve	VB
nyp.33433017317797	11225	18	very	very	RB
nyp.33433017317797	11225	19	hot	hot	JJ
nyp.33433017317797	11225	20	.	.	.
nyp.33433017317797	11226	1	Time.—J	time.—j	JJ
nyp.33433017317797	11226	2	hour	hour	NN
nyp.33433017317797	11226	3	.	.	.
nyp.33433017317797	11227	1	Average	average	JJ
nyp.33433017317797	11227	2	cost	cost	NN
nyp.33433017317797	11227	3	,	,	,
nyp.33433017317797	11227	4	2s	2s	CD
nyp.33433017317797	11227	5	.	.	.
nyp.33433017317797	11228	1	per	per	IN
nyp.33433017317797	11228	2	quart	quart	NN
nyp.33433017317797	11228	3	.	.	.
nyp.33433017317797	11229	1	Seasonable	seasonable	JJ
nyp.33433017317797	11229	2	from	from	IN
nyp.33433017317797	11229	3	September	September	NNP
nyp.33433017317797	11229	4	to	to	IN
nyp.33433017317797	11229	5	April	April	NNP
nyp.33433017317797	11229	6	.	.	.
nyp.33433017317797	11230	1	Sufficient	sufficient	JJ
nyp.33433017317797	11230	2	for	for	IN
nyp.33433017317797	11230	3	8	8	CD
nyp.33433017317797	11230	4	persons	person	NNS
nyp.33433017317797	11230	5	.	.	.
nyp.33433017317797	11231	1	OYSTERS	oysters	RB
nyp.33433017317797	11231	2	,	,	,
nyp.33433017317797	11231	3	Pried	pry	VBN
nyp.33433017317797	11231	4	.	.	.
nyp.33433017317797	11232	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11232	2	dozen	dozen	NN
nyp.33433017317797	11232	3	oysters	oyster	NNS
nyp.33433017317797	11232	4	,	,	,
nyp.33433017317797	11232	5	2	2	CD
nyp.33433017317797	11232	6	oz	oz	NN
nyp.33433017317797	11232	7	.	.	.
nyp.33433017317797	11233	1	butter	butter	NN
nyp.33433017317797	11233	2	,	,	,
nyp.33433017317797	11233	3	1	1	CD
nyp.33433017317797	11233	4	tablespoonful	tablespoonful	NN
nyp.33433017317797	11233	5	of	of	IN
nyp.33433017317797	11233	6	ketchup	ketchup	NN
nyp.33433017317797	11233	7	,	,	,
nyp.33433017317797	11233	8	a	a	DT
nyp.33433017317797	11233	9	little	little	JJ
nyp.33433017317797	11233	10	chopped	chop	VBN
nyp.33433017317797	11233	11	lemon	lemon	NN
nyp.33433017317797	11233	12	-	-	HYPH
nyp.33433017317797	11233	13	peel	peel	NN
nyp.33433017317797	11233	14	,	,	,
nyp.33433017317797	11233	15	J	J	NNP
nyp.33433017317797	11233	16	teaspoonful	teaspoonful	NNP
nyp.33433017317797	11233	17	of	of	IN
nyp.33433017317797	11233	18	chopped	chop	VBN
nyp.33433017317797	11233	19	parsley	parsley	NN
nyp.33433017317797	11233	20	.	.	.
nyp.33433017317797	11234	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	11234	2	the	the	DT
nyp.33433017317797	11234	3	oysters	oyster	NNS
nyp.33433017317797	11234	4	for	for	IN
nyp.33433017317797	11234	5	1	1	CD
nyp.33433017317797	11234	6	minute	minute	NN
nyp.33433017317797	11234	7	in	in	IN
nyp.33433017317797	11234	8	their	-PRON-	PRP$
nyp.33433017317797	11234	9	own	own	JJ
nyp.33433017317797	11234	10	liquor	liquor	NN
nyp.33433017317797	11234	11	,	,	,
nyp.33433017317797	11234	12	and	and	CC
nyp.33433017317797	11234	13	drain	drain	VB
nyp.33433017317797	11234	14	them	-PRON-	PRP
nyp.33433017317797	11234	15	;	;	:
nyp.33433017317797	11234	16	fry	fry	VB
nyp.33433017317797	11234	17	them	-PRON-	PRP
nyp.33433017317797	11234	18	with	with	IN
nyp.33433017317797	11234	19	the	the	DT
nyp.33433017317797	11234	20	butter	butter	NN
nyp.33433017317797	11234	21	,	,	,
nyp.33433017317797	11234	22	ketchup	ketchup	NN
nyp.33433017317797	11234	23	,	,	,
nyp.33433017317797	11234	24	lemon	lemon	NN
nyp.33433017317797	11234	25	-	-	HYPH
nyp.33433017317797	11234	26	peel	peel	NN
nyp.33433017317797	11234	27	,	,	,
nyp.33433017317797	11234	28	and	and	CC
nyp.33433017317797	11234	29	parsley	parsley	NN
nyp.33433017317797	11234	30	;	;	:
nyp.33433017317797	11234	31	lay	lay	VB
nyp.33433017317797	11234	32	them	-PRON-	PRP
nyp.33433017317797	11234	33	on	on	IN
nyp.33433017317797	11234	34	a	a	DT
nyp.33433017317797	11234	35	dish	dish	NN
nyp.33433017317797	11234	36	,	,	,
nyp.33433017317797	11234	37	and	and	CC
nyp.33433017317797	11234	38	garnish	garnish	VB
nyp.33433017317797	11234	39	with	with	IN
nyp.33433017317797	11234	40	fried	fry	VBN
nyp.33433017317797	11234	41	potatoes	potato	NNS
nyp.33433017317797	11234	42	,	,	,
nyp.33433017317797	11234	43	toasteji	toasteji	NNP
nyp.33433017317797	11234	44	sippets	sippet	NNS
nyp.33433017317797	11234	45	,	,	,
nyp.33433017317797	11234	46	and	and	CC
nyp.33433017317797	11234	47	par-	par-	VB
nyp.33433017317797	11234	48	sley	sley	NNP
nyp.33433017317797	11234	49	.	.	.
nyp.33433017317797	11235	1	This	this	DT
nyp.33433017317797	11235	2	is	be	VBZ
nyp.33433017317797	11235	3	a	a	DT
nyp.33433017317797	11235	4	delicious	delicious	JJ
nyp.33433017317797	11235	5	delicacy	delicacy	NN
nyp.33433017317797	11235	6	,	,	,
nyp.33433017317797	11235	7	and	and	CC
nyp.33433017317797	11235	8	is	be	VBZ
nyp.33433017317797	11235	9	a	a	DT
nyp.33433017317797	11235	10	favourite	favourite	JJ
nyp.33433017317797	11235	11	Italian	italian	JJ
nyp.33433017317797	11235	12	dish	dish	NN
nyp.33433017317797	11235	13	.	.	.
nyp.33433017317797	11236	1	Time.—5	time.—5	NN
nyp.33433017317797	11236	2	minutes	minute	NNS
nyp.33433017317797	11236	3	.	.	.
nyp.33433017317797	11237	1	Average	average	JJ
nyp.33433017317797	11237	2	cost	cost	NN
nyp.33433017317797	11237	3	for	for	IN
nyp.33433017317797	11237	4	this	this	DT
nyp.33433017317797	11237	5	quantity	quantity	NN
nyp.33433017317797	11237	6	,	,	,
nyp.33433017317797	11237	7	Is	be	VBZ
nyp.33433017317797	11237	8	.	.	.
nyp.33433017317797	11238	1	9d	9d	NNP
nyp.33433017317797	11238	2	.	.	.
nyp.33433017317797	11239	1	Seasonable	seasonable	JJ
nyp.33433017317797	11239	2	from	from	IN
nyp.33433017317797	11239	3	September	September	NNP
nyp.33433017317797	11239	4	to	to	IN
nyp.33433017317797	11239	5	April	April	NNP
nyp.33433017317797	11239	6	.	.	.
nyp.33433017317797	11240	1	Sufficient	sufficient	JJ
nyp.33433017317797	11240	2	for	for	IN
nyp.33433017317797	11240	3	4	4	CD
nyp.33433017317797	11240	4	persons	person	NNS
nyp.33433017317797	11240	5	.	.	.
nyp.33433017317797	11241	1	OYSTERS	OYSTERS	NNP
nyp.33433017317797	11241	2	Fried	fry	VBN
nyp.33433017317797	11241	3	in	in	IN
nyp.33433017317797	11241	4	Batter	Batter	NNP
nyp.33433017317797	11241	5	.	.	.
nyp.33433017317797	11242	1	Ingredients	ingredient	NNS
nyp.33433017317797	11242	2	.	.	.
nyp.33433017317797	11243	1	—	—	:
nyp.33433017317797	11243	2	J	J	NNP
nyp.33433017317797	11243	3	pint	pint	NN
nyp.33433017317797	11243	4	of	of	IN
nyp.33433017317797	11243	5	oysters	oyster	NNS
nyp.33433017317797	11243	6	,	,	,
nyp.33433017317797	11243	7	2	2	CD
nyp.33433017317797	11243	8	eggs	egg	NNS
nyp.33433017317797	11243	9	,	,	,
nyp.33433017317797	11243	10	^	^	NFP
nyp.33433017317797	11243	11	pint	pint	NN
nyp.33433017317797	11243	12	of	of	IN
nyp.33433017317797	11243	13	milk	milk	NN
nyp.33433017317797	11243	14	,	,	,
nyp.33433017317797	11243	15	sufficient	sufficient	JJ
nyp.33433017317797	11243	16	flour	flour	NN
nyp.33433017317797	11243	17	to	to	TO
nyp.33433017317797	11243	18	make	make	VB
nyp.33433017317797	11243	19	the	the	DT
nyp.33433017317797	11243	20	batter	batter	NN
nyp.33433017317797	11243	21	;	;	:
nyp.33433017317797	11243	22	pepper	pepper	NN
nyp.33433017317797	11243	23	and	and	CC
nyp.33433017317797	11243	24	salt	salt	NN
nyp.33433017317797	11243	25	to	to	TO
nyp.33433017317797	11243	26	taste	taste	VB
nyp.33433017317797	11243	27	;	;	:
nyp.33433017317797	11243	28	THE	the	DT
nyp.33433017317797	11243	29	DICTIONARY	dictionary	NN
nyp.33433017317797	11243	30	OF	of	IN
nyp.33433017317797	11243	31	COOKEBY	COOKEBY	NNP
nyp.33433017317797	11243	32	.	.	.
nyp.33433017317797	11244	1	233	233	CD
nyp.33433017317797	11244	2	Pancakes	pancake	NNS
nyp.33433017317797	11244	3	when	when	WRB
nyp.33433017317797	11244	4	pie	pie	NN
nyp.33433017317797	11244	5	PANCAKES	pancake	NNS
nyp.33433017317797	11244	6	.	.	.
nyp.33433017317797	11245	1	Ingredients.—Eggs	Ingredients.—Eggs	NNP
nyp.33433017317797	11245	2	,	,	,
nyp.33433017317797	11245	3	flour	flour	NN
nyp.33433017317797	11245	4	,	,	,
nyp.33433017317797	11245	5	milk	milk	NN
nyp.33433017317797	11245	6	;	;	:
nyp.33433017317797	11245	7	to	to	IN
nyp.33433017317797	11245	8	every	every	DT
nyp.33433017317797	11245	9	egg	egg	NN
nyp.33433017317797	11245	10	allow	allow	VB
nyp.33433017317797	11245	11	1	1	CD
nyp.33433017317797	11245	12	oz	oz	NN
nyp.33433017317797	11245	13	.	.	.
nyp.33433017317797	11246	1	of	of	IN
nyp.33433017317797	11246	2	flour	flour	NN
nyp.33433017317797	11246	3	,	,	,
nyp.33433017317797	11246	4	about	about	RB
nyp.33433017317797	11246	5	1	1	CD
nyp.33433017317797	11246	6	gill	gill	NNP
nyp.33433017317797	11246	7	of	of	IN
nyp.33433017317797	11246	8	milk	milk	NN
nyp.33433017317797	11246	9	,	,	,
nyp.33433017317797	11246	10	\	\	CD
nyp.33433017317797	11246	11	saltspoonful	saltspoonful	NN
nyp.33433017317797	11246	12	of	of	IN
nyp.33433017317797	11246	13	salt	salt	NN
nyp.33433017317797	11246	14	.	.	.
nyp.33433017317797	11247	1	Mode	mode	NN
nyp.33433017317797	11247	2	.	.	.
nyp.33433017317797	11248	1	—	—	:
nyp.33433017317797	11248	2	Ascertain	ascertain	VB
nyp.33433017317797	11248	3	that	that	IN
nyp.33433017317797	11248	4	the	the	DT
nyp.33433017317797	11248	5	eggs	egg	NNS
nyp.33433017317797	11248	6	are	be	VBP
nyp.33433017317797	11248	7	fresh	fresh	JJ
nyp.33433017317797	11248	8	;	;	:
nyp.33433017317797	11248	9	break	break	VB
nyp.33433017317797	11248	10	each	each	DT
nyp.33433017317797	11248	11	one	one	NN
nyp.33433017317797	11248	12	separately	separately	RB
nyp.33433017317797	11248	13	in	in	IN
nyp.33433017317797	11248	14	a	a	DT
nyp.33433017317797	11248	15	cup	cup	NN
nyp.33433017317797	11248	16	;	;	:
nyp.33433017317797	11248	17	whisk	whisk	VB
nyp.33433017317797	11248	18	them	-PRON-	PRP
nyp.33433017317797	11248	19	well	well	RB
nyp.33433017317797	11248	20	,	,	,
nyp.33433017317797	11248	21	put	put	VBD
nyp.33433017317797	11248	22	them	-PRON-	PRP
nyp.33433017317797	11248	23	into	into	IN
nyp.33433017317797	11248	24	a	a	DT
nyp.33433017317797	11248	25	basin	basin	NN
nyp.33433017317797	11248	26	,	,	,
nyp.33433017317797	11248	27	with	with	IN
nyp.33433017317797	11248	28	the	the	DT
nyp.33433017317797	11248	29	flour	flour	NN
nyp.33433017317797	11248	30	,	,	,
nyp.33433017317797	11248	31	salt	salt	NN
nyp.33433017317797	11248	32	,	,	,
nyp.33433017317797	11248	33	and	and	CC
nyp.33433017317797	11248	34	a	a	DT
nyp.33433017317797	11248	35	few	few	JJ
nyp.33433017317797	11248	36	drops	drop	NNS
nyp.33433017317797	11248	37	of	of	IN
nyp.33433017317797	11248	38	milk	milk	NN
nyp.33433017317797	11248	39	,	,	,
nyp.33433017317797	11248	40	and	and	CC
nyp.33433017317797	11248	41	boat	boat	VB
nyp.33433017317797	11248	42	the	the	DT
nyp.33433017317797	11248	43	whole	whole	NN
nyp.33433017317797	11248	44	to	to	IN
nyp.33433017317797	11248	45	a	a	DT
nyp.33433017317797	11248	46	perfectly	perfectly	RB
nyp.33433017317797	11248	47	smooth	smooth	JJ
nyp.33433017317797	11248	48	batter	batter	NN
nyp.33433017317797	11248	49	;	;	:
nyp.33433017317797	11248	50	then	then	RB
nyp.33433017317797	11248	51	add	add	VB
nyp.33433017317797	11248	52	by	by	IN
nyp.33433017317797	11248	53	degrees	degree	NNS
nyp.33433017317797	11248	54	the	the	DT
nyp.33433017317797	11248	55	remainder	remainder	NN
nyp.33433017317797	11248	56	of	of	IN
nyp.33433017317797	11248	57	the	the	DT
nyp.33433017317797	11248	58	milk	milk	NN
nyp.33433017317797	11248	59	.	.	.
nyp.33433017317797	11249	1	The	the	DT
nyp.33433017317797	11249	2	proportion	proportion	NN
nyp.33433017317797	11249	3	of	of	IN
nyp.33433017317797	11249	4	this	this	DT
nyp.33433017317797	11249	5	latter	latter	JJ
nyp.33433017317797	11249	6	ingredient	ingredient	NN
nyp.33433017317797	11249	7	must	must	MD
nyp.33433017317797	11249	8	be	be	VB
nyp.33433017317797	11249	9	regu-	regu-	JJ
nyp.33433017317797	11249	10	lated	late	VBN
nyp.33433017317797	11249	11	by	by	IN
nyp.33433017317797	11249	12	the	the	DT
nyp.33433017317797	11249	13	size	size	NN
nyp.33433017317797	11249	14	of	of	IN
nyp.33433017317797	11249	15	the	the	DT
nyp.33433017317797	11249	16	eggs	egg	NNS
nyp.33433017317797	11249	17	,	,	,
nyp.33433017317797	11249	18	&	&	CC
nyp.33433017317797	11249	19	c.	c.	NNP
nyp.33433017317797	11249	20	&	&	CC
nyp.33433017317797	11249	21	c.	c.	NNP
nyp.33433017317797	11249	22	;	;	:
nyp.33433017317797	11249	23	but	but	CC
nyp.33433017317797	11249	24	the	the	DT
nyp.33433017317797	11249	25	batter	batter	NN
nyp.33433017317797	11249	26	,	,	,
nyp.33433017317797	11249	27	when	when	WRB
nyp.33433017317797	11249	28	ready	ready	JJ
nyp.33433017317797	11249	29	for	for	IN
nyp.33433017317797	11249	30	frying	fry	VBG
nyp.33433017317797	11249	31	,	,	,
nyp.33433017317797	11249	32	should	should	MD
nyp.33433017317797	11249	33	be	be	VB
nyp.33433017317797	11249	34	of	of	IN
nyp.33433017317797	11249	35	the	the	DT
nyp.33433017317797	11249	36	consistency	consistency	NN
nyp.33433017317797	11249	37	of	of	IN
nyp.33433017317797	11249	38	thick	thick	JJ
nyp.33433017317797	11249	39	cream	cream	NN
nyp.33433017317797	11249	40	.	.	.
nyp.33433017317797	11250	1	Place	place	VB
nyp.33433017317797	11250	2	a	a	DT
nyp.33433017317797	11250	3	small	small	JJ
nyp.33433017317797	11250	4	frying	frying	NN
nyp.33433017317797	11250	5	-	-	HYPH
nyp.33433017317797	11250	6	pan	pan	NN
nyp.33433017317797	11250	7	on	on	IN
nyp.33433017317797	11250	8	the	the	DT
nyp.33433017317797	11250	9	tire	tire	NN
nyp.33433017317797	11250	10	to	to	TO
nyp.33433017317797	11250	11	get	get	VB
nyp.33433017317797	11250	12	hot	hot	JJ
nyp.33433017317797	11250	13	;	;	:
nyp.33433017317797	11250	14	let	let	VB
nyp.33433017317797	11250	15	it	-PRON-	PRP
nyp.33433017317797	11250	16	be	be	VB
nyp.33433017317797	11250	17	de	de	FW
nyp.33433017317797	11250	18	li	li	NNP
nyp.33433017317797	11250	19	-	-	HYPH
nyp.33433017317797	11250	20	cately	cately	NNP
nyp.33433017317797	11250	21	clean	clean	JJ
nyp.33433017317797	11250	22	,	,	,
nyp.33433017317797	11250	23	or	or	CC
nyp.33433017317797	11250	24	the	the	DT
nyp.33433017317797	11250	25	pan-	pan-	NN
nyp.33433017317797	11250	26	„	„	''
nyp.33433017317797	11250	27	.	.	.
nyp.33433017317797	11251	1	cakes	cake	NNS
nyp.33433017317797	11251	2	will	will	MD
nyp.33433017317797	11251	3	stick	stick	VB
nyp.33433017317797	11251	4	,	,	,
nyp.33433017317797	11251	5	and	and	CC
nyp.33433017317797	11251	6	,	,	,
nyp.33433017317797	11251	7	quite	quite	RB
nyp.33433017317797	11251	8	hot	hot	JJ
nyp.33433017317797	11251	9	,	,	,
nyp.33433017317797	11251	10	put	put	VBN
nyp.33433017317797	11251	11	into	into	IN
nyp.33433017317797	11251	12	it	-PRON-	PRP
nyp.33433017317797	11251	13	a	a	DT
nyp.33433017317797	11251	14	small	small	NN
nyp.33433017317797	11251	15	of	of	IN
nyp.33433017317797	11251	16	butter	butter	NN
nyp.33433017317797	11251	17	,	,	,
nyp.33433017317797	11251	18	allowing	allow	VBG
nyp.33433017317797	11251	19	about	about	IN
nyp.33433017317797	11251	20	^	^	:
nyp.33433017317797	11251	21	oz	oz	NNP
nyp.33433017317797	11251	22	.	.	.
nyp.33433017317797	11252	1	to	to	IN
nyp.33433017317797	11252	2	each	each	DT
nyp.33433017317797	11252	3	pancake	pancake	NN
nyp.33433017317797	11252	4	.	.	.
nyp.33433017317797	11253	1	When	when	WRB
nyp.33433017317797	11253	2	it	-PRON-	PRP
nyp.33433017317797	11253	3	is	be	VBZ
nyp.33433017317797	11253	4	melted	melt	VBN
nyp.33433017317797	11253	5	,	,	,
nyp.33433017317797	11253	6	pour	pour	VB
nyp.33433017317797	11253	7	in	in	IN
nyp.33433017317797	11253	8	the	the	DT
nyp.33433017317797	11253	9	batter	batter	NN
nyp.33433017317797	11253	10	,	,	,
nyp.33433017317797	11253	11	about	about	IN
nyp.33433017317797	11253	12	h	h	NNP
nyp.33433017317797	11253	13	teacupful	teacupful	NNP
nyp.33433017317797	11253	14	to	to	IN
nyp.33433017317797	11253	15	a	a	DT
nyp.33433017317797	11253	16	pan	pan	NN
nyp.33433017317797	11253	17	5	5	CD
nyp.33433017317797	11253	18	inches	inch	NNS
nyp.33433017317797	11253	19	in	in	IN
nyp.33433017317797	11253	20	diameter	diameter	NN
nyp.33433017317797	11253	21	,	,	,
nyp.33433017317797	11253	22	and	and	CC
nyp.33433017317797	11253	23	fry	fry	VB
nyp.33433017317797	11253	24	it	-PRON-	PRP
nyp.33433017317797	11253	25	for	for	IN
nyp.33433017317797	11253	26	about	about	RB
nyp.33433017317797	11253	27	4	4	CD
nyp.33433017317797	11253	28	minutes	minute	NNS
nyp.33433017317797	11253	29	,	,	,
nyp.33433017317797	11253	30	or	or	CC
nyp.33433017317797	11253	31	until	until	IN
nyp.33433017317797	11253	32	it	-PRON-	PRP
nyp.33433017317797	11253	33	is	be	VBZ
nyp.33433017317797	11253	34	nicely	nicely	RB
nyp.33433017317797	11253	35	brown	brown	JJ
nyp.33433017317797	11253	36	on	on	IN
nyp.33433017317797	11253	37	one	one	CD
nyp.33433017317797	11253	38	side	side	NN
nyp.33433017317797	11253	39	.	.	.
nyp.33433017317797	11254	1	By	by	IN
nyp.33433017317797	11254	2	only	only	RB
nyp.33433017317797	11254	3	pouring	pour	VBG
nyp.33433017317797	11254	4	in	in	IN
nyp.33433017317797	11254	5	a	a	DT
nyp.33433017317797	11254	6	small	small	JJ
nyp.33433017317797	11254	7	quantity	quantity	NN
nyp.33433017317797	11254	8	of	of	IN
nyp.33433017317797	11254	9	batter	batter	NN
nyp.33433017317797	11254	10	,	,	,
nyp.33433017317797	11254	11	and	and	CC
nyp.33433017317797	11254	12	so	so	RB
nyp.33433017317797	11254	13	making	make	VBG
nyp.33433017317797	11254	14	the	the	DT
nyp.33433017317797	11254	15	pancakes	pancake	NNS
nyp.33433017317797	11254	16	thin	thin	JJ
nyp.33433017317797	11254	17	,	,	,
nyp.33433017317797	11254	18	the	the	DT
nyp.33433017317797	11254	19	necessity	necessity	NN
nyp.33433017317797	11254	20	of	of	IN
nyp.33433017317797	11254	21	turn-	turn-	NNP
nyp.33433017317797	11254	22	ing	e	VBG
nyp.33433017317797	11254	23	them	-PRON-	PRP
nyp.33433017317797	11254	24	(	(	-LRB-
nyp.33433017317797	11254	25	an	an	DT
nyp.33433017317797	11254	26	operation	operation	NN
nyp.33433017317797	11254	27	rather	rather	RB
nyp.33433017317797	11254	28	difficult	difficult	JJ
nyp.33433017317797	11254	29	to	to	IN
nyp.33433017317797	11254	30	unskilful	unskilful	NNP
nyp.33433017317797	11254	31	cooks	cook	NNS
nyp.33433017317797	11254	32	)	)	-RRB-
nyp.33433017317797	11254	33	is	be	VBZ
nyp.33433017317797	11254	34	obviated	obviate	VBN
nyp.33433017317797	11254	35	.	.	.
nyp.33433017317797	11255	1	When	when	WRB
nyp.33433017317797	11255	2	the	the	DT
nyp.33433017317797	11255	3	pancake	pancake	NN
nyp.33433017317797	11255	4	is	be	VBZ
nyp.33433017317797	11255	5	done	do	VBN
nyp.33433017317797	11255	6	,	,	,
nyp.33433017317797	11255	7	sprinkle	sprinkle	VB
nyp.33433017317797	11255	8	over	over	RP
nyp.33433017317797	11255	9	it	-PRON-	PRP
nyp.33433017317797	11255	10	some	some	DT
nyp.33433017317797	11255	11	pounded	pound	VBN
nyp.33433017317797	11255	12	sugar	sugar	NN
nyp.33433017317797	11255	13	,	,	,
nyp.33433017317797	11255	14	roll	roll	VB
nyp.33433017317797	11255	15	it	-PRON-	PRP
nyp.33433017317797	11255	16	up	up	RP
nyp.33433017317797	11255	17	in	in	IN
nyp.33433017317797	11255	18	the	the	DT
nyp.33433017317797	11255	19	pan	pan	NN
nyp.33433017317797	11255	20	,	,	,
nyp.33433017317797	11255	21	and	and	CC
nyp.33433017317797	11255	22	take	take	VB
nyp.33433017317797	11255	23	it	-PRON-	PRP
nyp.33433017317797	11255	24	out	out	RP
nyp.33433017317797	11255	25	with	with	IN
nyp.33433017317797	11255	26	a	a	DT
nyp.33433017317797	11255	27	large	large	JJ
nyp.33433017317797	11255	28	slice	slice	NN
nyp.33433017317797	11255	29	,	,	,
nyp.33433017317797	11255	30	and	and	CC
nyp.33433017317797	11255	31	place	place	VB
nyp.33433017317797	11255	32	it	-PRON-	PRP
nyp.33433017317797	11255	33	on	on	IN
nyp.33433017317797	11255	34	a	a	DT
nyp.33433017317797	11255	35	dish	dish	NN
nyp.33433017317797	11255	36	before	before	IN
nyp.33433017317797	11255	37	the	the	DT
nyp.33433017317797	11255	38	fire	fire	NN
nyp.33433017317797	11255	39	.	.	.
nyp.33433017317797	11256	1	Proceed	proceed	VB
nyp.33433017317797	11256	2	in	in	IN
nyp.33433017317797	11256	3	this	this	DT
nyp.33433017317797	11256	4	manner	manner	NN
nyp.33433017317797	11256	5	until	until	IN
nyp.33433017317797	11256	6	sufficient	sufficient	JJ
nyp.33433017317797	11256	7	are	be	VBP
nyp.33433017317797	11256	8	cooked	cook	VBN
nyp.33433017317797	11256	9	for	for	IN
nyp.33433017317797	11256	10	a	a	DT
nyp.33433017317797	11256	11	dish	dish	NN
nyp.33433017317797	11256	12	;	;	:
nyp.33433017317797	11256	13	then	then	RB
nyp.33433017317797	11256	14	send	send	VB
nyp.33433017317797	11256	15	them	-PRON-	PRP
nyp.33433017317797	11256	16	quickly	quickly	RB
nyp.33433017317797	11256	17	to	to	IN
nyp.33433017317797	11256	18	table	table	NN
nyp.33433017317797	11256	19	,	,	,
nyp.33433017317797	11256	20	and	and	CC
nyp.33433017317797	11256	21	continue	continue	VB
nyp.33433017317797	11256	22	to	to	TO
nyp.33433017317797	11256	23	send	send	VB
nyp.33433017317797	11256	24	in	in	RP
nyp.33433017317797	11256	25	a	a	DT
nyp.33433017317797	11256	26	further	further	JJ
nyp.33433017317797	11256	27	quantity	quantity	NN
nyp.33433017317797	11256	28	,	,	,
nyp.33433017317797	11256	29	as	as	IN
nyp.33433017317797	11256	30	pancakes	pancake	NNS
nyp.33433017317797	11256	31	are	be	VBP
nyp.33433017317797	11256	32	never	never	RB
nyp.33433017317797	11256	33	good	good	JJ
nyp.33433017317797	11256	34	unless	unless	IN
nyp.33433017317797	11256	35	eaten	eat	VBN
nyp.33433017317797	11256	36	almost	almost	RB
nyp.33433017317797	11256	37	immediately	immediately	RB
nyp.33433017317797	11256	38	they	-PRON-	PRP
nyp.33433017317797	11256	39	come	come	VBP
nyp.33433017317797	11256	40	from	from	IN
nyp.33433017317797	11256	41	the	the	DT
nyp.33433017317797	11256	42	frying	frying	NN
nyp.33433017317797	11256	43	-	-	HYPH
nyp.33433017317797	11256	44	pan	pan	NN
nyp.33433017317797	11256	45	.	.	.
nyp.33433017317797	11257	1	The	the	DT
nyp.33433017317797	11257	2	batter	batter	NN
nyp.33433017317797	11257	3	may	may	MD
nyp.33433017317797	11257	4	be	be	VB
nyp.33433017317797	11257	5	flavoured	flavour	VBN
nyp.33433017317797	11257	6	with	with	IN
nyp.33433017317797	11257	7	a	a	DT
nyp.33433017317797	11257	8	little	little	JJ
nyp.33433017317797	11257	9	grated	grated	JJ
nyp.33433017317797	11257	10	lemon	lemon	NN
nyp.33433017317797	11257	11	-	-	HYPH
nyp.33433017317797	11257	12	rind	rind	NN
nyp.33433017317797	11257	13	,	,	,
nyp.33433017317797	11257	14	or	or	CC
nyp.33433017317797	11257	15	the	the	DT
nyp.33433017317797	11257	16	pancakes	pancake	NNS
nyp.33433017317797	11257	17	may	may	MD
nyp.33433017317797	11257	18	have	have	VB
nyp.33433017317797	11257	19	preserve	preserve	VB
nyp.33433017317797	11257	20	rolled	roll	VBN
nyp.33433017317797	11257	21	in	in	IN
nyp.33433017317797	11257	22	them	-PRON-	PRP
nyp.33433017317797	11257	23	instead	instead	RB
nyp.33433017317797	11257	24	of	of	IN
nyp.33433017317797	11257	25	sugar	sugar	NN
nyp.33433017317797	11257	26	.	.	.
nyp.33433017317797	11258	1	Send	send	VB
nyp.33433017317797	11258	2	sifted	sifted	JJ
nyp.33433017317797	11258	3	sugar	sugar	NN
nyp.33433017317797	11258	4	and	and	CC
nyp.33433017317797	11258	5	a	a	DT
nyp.33433017317797	11258	6	cut	cut	NN
nyp.33433017317797	11258	7	lemon	lemon	NN
nyp.33433017317797	11258	8	to	to	IN
nyp.33433017317797	11258	9	table	table	NN
nyp.33433017317797	11258	10	with	with	IN
nyp.33433017317797	11258	11	them	-PRON-	PRP
nyp.33433017317797	11258	12	.	.	.
nyp.33433017317797	11259	1	To	to	TO
nyp.33433017317797	11259	2	render	render	VB
nyp.33433017317797	11259	3	the	the	DT
nyp.33433017317797	11259	4	pan-	pan-	NN
nyp.33433017317797	11259	5	cakes	cake	NNS
nyp.33433017317797	11259	6	very	very	RB
nyp.33433017317797	11259	7	light	light	JJ
nyp.33433017317797	11259	8	,	,	,
nyp.33433017317797	11259	9	the	the	DT
nyp.33433017317797	11259	10	yolks	yolk	NNS
nyp.33433017317797	11259	11	and	and	CC
nyp.33433017317797	11259	12	whites	white	NNS
nyp.33433017317797	11259	13	of	of	IN
nyp.33433017317797	11259	14	the	the	DT
nyp.33433017317797	11259	15	eggs	egg	NNS
nyp.33433017317797	11259	16	should	should	MD
nyp.33433017317797	11259	17	bo	bo	RB
nyp.33433017317797	11259	18	beaten	beat	VBN
nyp.33433017317797	11259	19	separately	separately	RB
nyp.33433017317797	11259	20	,	,	,
nyp.33433017317797	11259	21	and	and	CC
nyp.33433017317797	11259	22	the	the	DT
nyp.33433017317797	11259	23	whites	white	NNS
nyp.33433017317797	11259	24	added	add	VBD
nyp.33433017317797	11259	25	the	the	DT
nyp.33433017317797	11259	26	last	last	JJ
nyp.33433017317797	11259	27	thing	thing	NN
nyp.33433017317797	11259	28	to	to	IN
nyp.33433017317797	11259	29	the	the	DT
nyp.33433017317797	11259	30	batter	batter	NN
nyp.33433017317797	11259	31	before	before	IN
nyp.33433017317797	11259	32	frying	fry	VBG
nyp.33433017317797	11259	33	.	.	.
nyp.33433017317797	11260	1	Time.—From	Time.—From	NNP
nyp.33433017317797	11260	2	4	4	CD
nyp.33433017317797	11260	3	to	to	TO
nyp.33433017317797	11260	4	5	5	CD
nyp.33433017317797	11260	5	minutes	minute	NNS
nyp.33433017317797	11260	6	for	for	IN
nyp.33433017317797	11260	7	a	a	DT
nyp.33433017317797	11260	8	pancake	pancake	NN
nyp.33433017317797	11260	9	that	that	WDT
nyp.33433017317797	11260	10	does	do	VBZ
nyp.33433017317797	11260	11	not	not	RB
nyp.33433017317797	11260	12	require	require	VB
nyp.33433017317797	11260	13	turning	turn	VBG
nyp.33433017317797	11260	14	;	;	:
nyp.33433017317797	11260	15	from	from	IN
nyp.33433017317797	11260	16	6	6	CD
nyp.33433017317797	11260	17	to	to	TO
nyp.33433017317797	11260	18	8	8	CD
nyp.33433017317797	11260	19	minutes	minute	NNS
nyp.33433017317797	11260	20	for	for	IN
nyp.33433017317797	11260	21	a	a	DT
nyp.33433017317797	11260	22	thicker	thick	JJR
nyp.33433017317797	11260	23	one	one	CD
nyp.33433017317797	11260	24	.	.	.
nyp.33433017317797	11261	1	Average	average	JJ
nyp.33433017317797	11261	2	cost	cost	NN
nyp.33433017317797	11261	3	for	for	IN
nyp.33433017317797	11261	4	3	3	CD
nyp.33433017317797	11261	5	persons	person	NNS
nyp.33433017317797	11261	6	,	,	,
nyp.33433017317797	11261	7	6d	6d	CD
nyp.33433017317797	11261	8	.	.	.
nyp.33433017317797	11262	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	11262	2	3	3	CD
nyp.33433017317797	11262	3	eggs	egg	NNS
nyp.33433017317797	11262	4	,	,	,
nyp.33433017317797	11262	5	with	with	IN
nyp.33433017317797	11262	6	the	the	DT
nyp.33433017317797	11262	7	other	other	JJ
nyp.33433017317797	11262	8	ingredients	ingredient	NNS
nyp.33433017317797	11262	9	in	in	IN
nyp.33433017317797	11262	10	proportion	proportion	NN
nyp.33433017317797	11262	11	,	,	,
nyp.33433017317797	11262	12	for	for	IN
nyp.33433017317797	11262	13	3	3	CD
nyp.33433017317797	11262	14	persons	person	NNS
nyp.33433017317797	11262	15	.	.	.
nyp.33433017317797	11263	1	Seasonable	seasonable	JJ
nyp.33433017317797	11263	2	at	at	IN
nyp.33433017317797	11263	3	any	any	DT
nyp.33433017317797	11263	4	time	time	NN
nyp.33433017317797	11263	5	,	,	,
nyp.33433017317797	11263	6	but	but	CC
nyp.33433017317797	11263	7	specially	specially	RB
nyp.33433017317797	11263	8	served	serve	VBD
nyp.33433017317797	11263	9	on	on	IN
nyp.33433017317797	11263	10	Shrove	Shrove	NNP
nyp.33433017317797	11263	11	Tuesday	Tuesday	NNP
nyp.33433017317797	11263	12	.	.	.
nyp.33433017317797	11264	1	Pan	Pan	NNP
nyp.33433017317797	11264	2	.	.	.
nyp.33433017317797	11265	1	Kail	Kail	NNP
nyp.33433017317797	11265	2	PANCAKES	PANCAKES	NNP
nyp.33433017317797	11265	3	.	.	.
nyp.33433017317797	11266	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	11266	2	eggs	egg	NNS
nyp.33433017317797	11266	3	,	,	,
nyp.33433017317797	11266	4	1	1	CD
nyp.33433017317797	11266	5	pint	pint	NN
nyp.33433017317797	11266	6	of	of	IN
nyp.33433017317797	11266	7	cream	cream	NN
nyp.33433017317797	11266	8	,	,	,
nyp.33433017317797	11266	9	}	}	-RRB-
nyp.33433017317797	11266	10	lb	lb	NN
nyp.33433017317797	11266	11	.	.	.
nyp.33433017317797	11267	1	of	of	IN
nyp.33433017317797	11267	2	loaf	loaf	NN
nyp.33433017317797	11267	3	sugar	sugar	NN
nyp.33433017317797	11267	4	,	,	,
nyp.33433017317797	11267	5	1	1	CD
nyp.33433017317797	11267	6	glass	glass	NN
nyp.33433017317797	11267	7	of	of	IN
nyp.33433017317797	11267	8	sherry	sherry	NN
nyp.33433017317797	11267	9	,	,	,
nyp.33433017317797	11267	10	h	h	NNP
nyp.33433017317797	11267	11	toaspoonful	toaspoonful	NN
nyp.33433017317797	11267	12	of	of	IN
nyp.33433017317797	11267	13	grated	grate	VBN
nyp.33433017317797	11267	14	nutmeg	nutmeg	NN
nyp.33433017317797	11267	15	,	,	,
nyp.33433017317797	11267	16	flour	flour	NN
nyp.33433017317797	11267	17	.	.	.
nyp.33433017317797	11268	1	Mode.—Ascertain	mode.—ascertain	VB
nyp.33433017317797	11268	2	that	that	IN
nyp.33433017317797	11268	3	the	the	DT
nyp.33433017317797	11268	4	eggs	egg	NNS
nyp.33433017317797	11268	5	are	be	VBP
nyp.33433017317797	11268	6	ex-	ex-	XX
nyp.33433017317797	11268	7	tremely	tremely	RB
nyp.33433017317797	11268	8	fresh	fresh	JJ
nyp.33433017317797	11268	9	,	,	,
nyp.33433017317797	11268	10	beat	beat	VBD
nyp.33433017317797	11268	11	them	-PRON-	PRP
nyp.33433017317797	11268	12	well	well	RB
nyp.33433017317797	11268	13	,	,	,
nyp.33433017317797	11268	14	strain	strain	VB
nyp.33433017317797	11268	15	and	and	CC
nyp.33433017317797	11268	16	mix	mix	VB
nyp.33433017317797	11268	17	with	with	IN
nyp.33433017317797	11268	18	them	-PRON-	PRP
nyp.33433017317797	11268	19	the	the	DT
nyp.33433017317797	11268	20	cream	cream	NN
nyp.33433017317797	11268	21	,	,	,
nyp.33433017317797	11268	22	pounded	pound	VBD
nyp.33433017317797	11268	23	sugar	sugar	NN
nyp.33433017317797	11268	24	,	,	,
nyp.33433017317797	11268	25	wine	wine	NN
nyp.33433017317797	11268	26	,	,	,
nyp.33433017317797	11268	27	nutmeg	nutmeg	NN
nyp.33433017317797	11268	28	,	,	,
nyp.33433017317797	11268	29	and	and	CC
nyp.33433017317797	11268	30	as	as	RB
nyp.33433017317797	11268	31	much	much	JJ
nyp.33433017317797	11268	32	flour	flour	NN
nyp.33433017317797	11268	33	as	as	IN
nyp.33433017317797	11268	34	will	will	MD
nyp.33433017317797	11268	35	make	make	VB
nyp.33433017317797	11268	36	the	the	DT
nyp.33433017317797	11268	37	batter	batter	NN
nyp.33433017317797	11268	38	nearly	nearly	RB
nyp.33433017317797	11268	39	as	as	RB
nyp.33433017317797	11268	40	thick	thick	JJ
nyp.33433017317797	11268	41	as	as	IN
nyp.33433017317797	11268	42	that	that	DT
nyp.33433017317797	11268	43	for	for	IN
nyp.33433017317797	11268	44	ordinary	ordinary	JJ
nyp.33433017317797	11268	45	pancakes	pancake	NNS
nyp.33433017317797	11268	46	.	.	.
nyp.33433017317797	11269	1	Make	make	VB
nyp.33433017317797	11269	2	the	the	DT
nyp.33433017317797	11269	3	frying-	frying-	NNS
nyp.33433017317797	11269	4	pan	pan	NNP
nyp.33433017317797	11269	5	hot	hot	JJ
nyp.33433017317797	11269	6	,	,	,
nyp.33433017317797	11269	7	wipe	wipe	VB
nyp.33433017317797	11269	8	it	-PRON-	PRP
nyp.33433017317797	11269	9	with	with	IN
nyp.33433017317797	11269	10	a	a	DT
nyp.33433017317797	11269	11	clean	clean	JJ
nyp.33433017317797	11269	12	cloth	cloth	NN
nyp.33433017317797	11269	13	,	,	,
nyp.33433017317797	11269	14	pour	pour	VB
nyp.33433017317797	11269	15	ui	ui	NNP
nyp.33433017317797	11269	16	sufficient	sufficient	JJ
nyp.33433017317797	11269	17	batter	batter	NN
nyp.33433017317797	11269	18	to	to	TO
nyp.33433017317797	11269	19	make	make	VB
nyp.33433017317797	11269	20	a	a	DT
nyp.33433017317797	11269	21	thin	thin	JJ
nyp.33433017317797	11269	22	pan-	pan-	NN
nyp.33433017317797	11269	23	cake	cake	NN
nyp.33433017317797	11269	24	,	,	,
nyp.33433017317797	11269	25	and	and	CC
nyp.33433017317797	11269	26	fry	fry	VB
nyp.33433017317797	11269	27	it	-PRON-	PRP
nyp.33433017317797	11269	28	for	for	IN
nyp.33433017317797	11269	29	about	about	RB
nyp.33433017317797	11269	30	5	5	CD
nyp.33433017317797	11269	31	minutes	minute	NNS
nyp.33433017317797	11269	32	.	.	.
nyp.33433017317797	11270	1	Dish	dish	VB
nyp.33433017317797	11270	2	the	the	DT
nyp.33433017317797	11270	3	pancakes	pancake	NNS
nyp.33433017317797	11270	4	piled	pile	VBD
nyp.33433017317797	11270	5	one	one	CD
nyp.33433017317797	11270	6	above	above	IN
nyp.33433017317797	11270	7	the	the	DT
nyp.33433017317797	11270	8	other	other	JJ
nyp.33433017317797	11270	9	,	,	,
nyp.33433017317797	11270	10	strew	strew	NNP
nyp.33433017317797	11270	11	sifted	sift	VBD
nyp.33433017317797	11270	12	sugar	sugar	NN
nyp.33433017317797	11270	13	between	between	IN
nyp.33433017317797	11270	14	each	each	DT
nyp.33433017317797	11270	15	,	,	,
nyp.33433017317797	11270	16	and	and	CC
nyp.33433017317797	11270	17	serve	serve	VB
nyp.33433017317797	11270	18	.	.	.
nyp.33433017317797	11271	1	Time.—About	Time.—About	NNS
nyp.33433017317797	11271	2	5	5	CD
nyp.33433017317797	11271	3	minutes	minute	NNS
nyp.33433017317797	11271	4	.	.	.
nyp.33433017317797	11272	1	Average	average	JJ
nyp.33433017317797	11272	2	cost	cost	NN
nyp.33433017317797	11272	3	,	,	,
nyp.33433017317797	11272	4	with	with	IN
nyp.33433017317797	11272	5	cream	cream	NN
nyp.33433017317797	11272	6	at	at	IN
nyp.33433017317797	11272	7	Is	be	VBZ
nyp.33433017317797	11272	8	.	.	.
nyp.33433017317797	11273	1	per	per	IN
nyp.33433017317797	11273	2	pint	pint	NN
nyp.33433017317797	11273	3	,	,	,
nyp.33433017317797	11273	4	2	2	CD
nyp.33433017317797	11273	5	.	.	.
nyp.33433017317797	11273	6	<	<	XX
nyp.33433017317797	11273	7	.	.	.
nyp.33433017317797	11274	1	Zd	Zd	NNS
nyp.33433017317797	11274	2	.	.	.
nyp.33433017317797	11275	1	Sufficient	sufficient	JJ
nyp.33433017317797	11275	2	to	to	TO
nyp.33433017317797	11275	3	make	make	VB
nyp.33433017317797	11275	4	8	8	CD
nyp.33433017317797	11275	5	pancakes	pancake	NNS
nyp.33433017317797	11275	6	.	.	.
nyp.33433017317797	11276	1	Seasonable	seasonable	JJ
nyp.33433017317797	11276	2	at	at	IN
nyp.33433017317797	11276	3	anv	anv	NN
nyp.33433017317797	11276	4	time	time	NN
nyp.33433017317797	11276	5	,	,	,
nyp.33433017317797	11276	6	but	but	CC
nyp.33433017317797	11276	7	specially	specially	RB
nyp.33433017317797	11276	8	served	serve	VBD
nyp.33433017317797	11276	9	on	on	IN
nyp.33433017317797	11276	10	Shrove	Shrove	NNP
nyp.33433017317797	11276	11	Tuesday	Tuesday	NNP
nyp.33433017317797	11276	12	.	.	.
nyp.33433017317797	11277	1	PANCAKES	pancake	NNS
nyp.33433017317797	11277	2	,	,	,
nyp.33433017317797	11277	3	French	French	NNP
nyp.33433017317797	11277	4	.	.	.
nyp.33433017317797	11278	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	11278	2	eggs	egg	NNS
nyp.33433017317797	11278	3	,	,	,
nyp.33433017317797	11278	4	2	2	CD
nyp.33433017317797	11278	5	oz	oz	NN
nyp.33433017317797	11278	6	.	.	.
nyp.33433017317797	11279	1	of	of	IN
nyp.33433017317797	11279	2	butter	butter	NN
nyp.33433017317797	11279	3	,	,	,
nyp.33433017317797	11279	4	2	2	CD
nyp.33433017317797	11279	5	oz	oz	NN
nyp.33433017317797	11279	6	.	.	.
nyp.33433017317797	11280	1	of	of	IN
nyp.33433017317797	11280	2	sifted	sift	VBN
nyp.33433017317797	11280	3	sugar	sugar	NN
nyp.33433017317797	11280	4	,	,	,
nyp.33433017317797	11280	5	2	2	CD
nyp.33433017317797	11280	6	oz	oz	NN
nyp.33433017317797	11280	7	.	.	.
nyp.33433017317797	11281	1	of	of	IN
nyp.33433017317797	11281	2	flour	flour	NN
nyp.33433017317797	11281	3	,	,	,
nyp.33433017317797	11281	4	A	a	DT
nyp.33433017317797	11281	5	pint	pint	NN
nyp.33433017317797	11281	6	of	of	IN
nyp.33433017317797	11281	7	new	new	JJ
nyp.33433017317797	11281	8	milk	milk	NN
nyp.33433017317797	11281	9	.	.	.
nyp.33433017317797	11282	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	11282	2	the	the	DT
nyp.33433017317797	11282	3	eggs	egg	NNS
nyp.33433017317797	11282	4	thoroughly	thoroughly	RB
nyp.33433017317797	11282	5	,	,	,
nyp.33433017317797	11282	6	and	and	CC
nyp.33433017317797	11282	7	put	put	VBD
nyp.33433017317797	11282	8	them	-PRON-	PRP
nyp.33433017317797	11282	9	into	into	IN
nyp.33433017317797	11282	10	a	a	DT
nyp.33433017317797	11282	11	basin	basin	NN
nyp.33433017317797	11282	12	with	with	IN
nyp.33433017317797	11282	13	the	the	DT
nyp.33433017317797	11282	14	butter	butter	NN
nyp.33433017317797	11282	15	,	,	,
nyp.33433017317797	11282	16	which	which	WDT
nyp.33433017317797	11282	17	should	should	MD
nyp.33433017317797	11282	18	be	be	VB
nyp.33433017317797	11282	19	beaten	beat	VBN
nyp.33433017317797	11282	20	to	to	IN
nyp.33433017317797	11282	21	a	a	DT
nyp.33433017317797	11282	22	cream	cream	NN
nyp.33433017317797	11282	23	;	;	:
nyp.33433017317797	11282	24	stir	stir	VB
nyp.33433017317797	11282	25	in	in	IN
nyp.33433017317797	11282	26	the	the	DT
nyp.33433017317797	11282	27	sugar	sugar	NN
nyp.33433017317797	11282	28	and	and	CC
nyp.33433017317797	11282	29	flour	flour	NN
nyp.33433017317797	11282	30	,	,	,
nyp.33433017317797	11282	31	and	and	CC
nyp.33433017317797	11282	32	when	when	WRB
nyp.33433017317797	11282	33	these	these	DT
nyp.33433017317797	11282	34	ingredients	ingredient	NNS
nyp.33433017317797	11282	35	are	be	VBP
nyp.33433017317797	11282	36	well	well	RB
nyp.33433017317797	11282	37	mixed	mixed	JJ
nyp.33433017317797	11282	38	,	,	,
nyp.33433017317797	11282	39	add	add	VB
nyp.33433017317797	11282	40	the	the	DT
nyp.33433017317797	11282	41	milk	milk	NN
nyp.33433017317797	11282	42	;	;	:
nyp.33433017317797	11282	43	keep	keep	VB
nyp.33433017317797	11282	44	stirring	stir	VBG
nyp.33433017317797	11282	45	and	and	CC
nyp.33433017317797	11282	46	beating	beat	VBG
nyp.33433017317797	11282	47	the	the	DT
nyp.33433017317797	11282	48	mixture	mixture	NN
nyp.33433017317797	11282	49	for	for	IN
nyp.33433017317797	11282	50	a	a	DT
nyp.33433017317797	11282	51	few	few	JJ
nyp.33433017317797	11282	52	minutes	minute	NNS
nyp.33433017317797	11282	53	;	;	:
nyp.33433017317797	11282	54	put	put	VB
nyp.33433017317797	11282	55	it	-PRON-	PRP
nyp.33433017317797	11282	56	on	on	IN
nyp.33433017317797	11282	57	buttered	buttered	JJ
nyp.33433017317797	11282	58	plates	plate	NNS
nyp.33433017317797	11282	59	,	,	,
nyp.33433017317797	11282	60	and	and	CC
nyp.33433017317797	11282	61	bake	bake	VB
nyp.33433017317797	11282	62	in	in	RP
nyp.33433017317797	11282	63	a	a	DT
nyp.33433017317797	11282	64	quick	quick	JJ
nyp.33433017317797	11282	65	oven	oven	NN
nyp.33433017317797	11282	66	for	for	IN
nyp.33433017317797	11282	67	20	20	CD
nyp.33433017317797	11282	68	minutes	minute	NNS
nyp.33433017317797	11282	69	.	.	.
nyp.33433017317797	11283	1	Serve	serve	VB
nyp.33433017317797	11283	2	with	with	IN
nyp.33433017317797	11283	3	a	a	DT
nyp.33433017317797	11283	4	cut	cut	NN
nyp.33433017317797	11283	5	lemon	lemon	NN
nyp.33433017317797	11283	6	and	and	CC
nyp.33433017317797	11283	7	sifted	sift	VBN
nyp.33433017317797	11283	8	sugar	sugar	NN
nyp.33433017317797	11283	9	,	,	,
nyp.33433017317797	11283	10	or	or	CC
nyp.33433017317797	11283	11	pilo	pilo	VB
nyp.33433017317797	11283	12	the	the	DT
nyp.33433017317797	11283	13	pancakes	pancake	NNS
nyp.33433017317797	11283	14	high	high	RB
nyp.33433017317797	11283	15	on	on	IN
nyp.33433017317797	11283	16	a	a	DT
nyp.33433017317797	11283	17	dish	dish	NN
nyp.33433017317797	11283	18	,	,	,
nyp.33433017317797	11283	19	with	with	IN
nyp.33433017317797	11283	20	a	a	DT
nyp.33433017317797	11283	21	layer	layer	NN
nyp.33433017317797	11283	22	of	of	IN
nyp.33433017317797	11283	23	preservo	preservo	NNS
nyp.33433017317797	11283	24	or	or	CC
nyp.33433017317797	11283	25	marmalade	marmalade	NN
nyp.33433017317797	11283	26	between	between	IN
nyp.33433017317797	11283	27	each	each	DT
nyp.33433017317797	11283	28	.	.	.
nyp.33433017317797	11284	1	Time.—20	time.—20	JJ
nyp.33433017317797	11284	2	minutes	minute	NNS
nyp.33433017317797	11284	3	.	.	.
nyp.33433017317797	11285	1	Average	average	JJ
nyp.33433017317797	11285	2	cost	cost	NN
nyp.33433017317797	11285	3	,	,	,
nyp.33433017317797	11285	4	Id.	Idaho	NN
nyp.33433017317797	11285	5	,	,	,
nyp.33433017317797	11285	6	Sufficient	Sufficient	NNP
nyp.33433017317797	11285	7	for	for	IN
nyp.33433017317797	11285	8	3	3	CD
nyp.33433017317797	11285	9	or	or	CC
nyp.33433017317797	11285	10	4	4	CD
nyp.33433017317797	11285	11	persons	person	NNS
nyp.33433017317797	11285	12	.	.	.
nyp.33433017317797	11286	1	Seasonable	seasonable	JJ
nyp.33433017317797	11286	2	at	at	IN
nyp.33433017317797	11286	3	any	any	DT
nyp.33433017317797	11286	4	timo	timo	NN
nyp.33433017317797	11286	5	.	.	.
nyp.33433017317797	11287	1	PANCAKES	pancake	NNS
nyp.33433017317797	11287	2	,	,	,
nyp.33433017317797	11287	3	Snow	Snow	NNP
nyp.33433017317797	11287	4	.	.	.
nyp.33433017317797	11288	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11288	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11288	3	of	of	IN
nyp.33433017317797	11288	4	flour	flour	NN
nyp.33433017317797	11288	5	,	,	,
nyp.33433017317797	11288	6	1	1	CD
nyp.33433017317797	11288	7	egg	egg	NN
nyp.33433017317797	11288	8	,	,	,
nyp.33433017317797	11288	9	3	3	CD
nyp.33433017317797	11288	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11288	11	of	of	IN
nyp.33433017317797	11288	12	snow	snow	NN
nyp.33433017317797	11288	13	,	,	,
nyp.33433017317797	11288	14	about	about	IN
nyp.33433017317797	11288	15	J	J	NNP
nyp.33433017317797	11288	16	pint	pint	NN
nyp.33433017317797	11288	17	of	of	IN
nyp.33433017317797	11288	18	new	new	JJ
nyp.33433017317797	11288	19	milk	milk	NN
nyp.33433017317797	11288	20	.	.	.
nyp.33433017317797	11289	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	11289	2	the	the	DT
nyp.33433017317797	11289	3	flour	flour	NN
nyp.33433017317797	11289	4	with	with	IN
nyp.33433017317797	11289	5	the	the	DT
nyp.33433017317797	11289	6	milk	milk	NN
nyp.33433017317797	11289	7	by	by	IN
nyp.33433017317797	11289	8	degrees	degree	NNS
nyp.33433017317797	11289	9	;	;	:
nyp.33433017317797	11289	10	add	add	VB
nyp.33433017317797	11289	11	the	the	DT
nyp.33433017317797	11289	12	egg	egg	NN
nyp.33433017317797	11289	13	well	well	RB
nyp.33433017317797	11289	14	beaten	beat	VBN
nyp.33433017317797	11289	15	,	,	,
nyp.33433017317797	11289	16	and	and	CC
nyp.33433017317797	11289	17	just	just	RB
nyp.33433017317797	11289	18	before	before	IN
nyp.33433017317797	11289	19	frying	fry	VBG
nyp.33433017317797	11289	20	,	,	,
nyp.33433017317797	11289	21	the	the	DT
nyp.33433017317797	11289	22	snow	snow	NN
nyp.33433017317797	11289	23	,	,	,
nyp.33433017317797	11289	24	it	-PRON-	PRP
nyp.33433017317797	11289	25	should	should	MD
nyp.33433017317797	11289	26	then	then	RB
nyp.33433017317797	11289	27	be	be	VB
nyp.33433017317797	11289	28	all	all	RB
nyp.33433017317797	11289	29	beaten	beat	VBN
nyp.33433017317797	11289	30	up	up	RP
nyp.33433017317797	11289	31	together	together	RB
nyp.33433017317797	11289	32	quickly	quickly	RB
nyp.33433017317797	11289	33	,	,	,
nyp.33433017317797	11289	34	and	and	CC
nyp.33433017317797	11289	35	put	put	VBD
nyp.33433017317797	11289	36	into	into	IN
nyp.33433017317797	11289	37	the	the	DT
nyp.33433017317797	11289	38	frying-	frying-	NNS
nyp.33433017317797	11289	39	pan	pan	NN
nyp.33433017317797	11289	40	immediately	immediately	RB
nyp.33433017317797	11289	41	.	.	.
nyp.33433017317797	11290	1	Sufficient	sufficient	JJ
nyp.33433017317797	11290	2	for	for	IN
nyp.33433017317797	11290	3	8	8	CD
nyp.33433017317797	11290	4	pan-	pan-	NN
nyp.33433017317797	11290	5	PAN	pan	NN
nyp.33433017317797	11290	6	KAIL	KAIL	NNP
nyp.33433017317797	11290	7	.	.	.
nyp.33433017317797	11291	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11291	2	lbs	lb	NNS
nyp.33433017317797	11291	3	.	.	.
nyp.33433017317797	11292	1	of	of	IN
nyp.33433017317797	11292	2	cabbago	cabbago	NNP
nyp.33433017317797	11292	3	,	,	,
nyp.33433017317797	11292	4	or	or	CC
nyp.33433017317797	11292	5	Savoy	Savoy	NNP
nyp.33433017317797	11292	6	greens	green	NNS
nyp.33433017317797	11292	7	;	;	:
nyp.33433017317797	11292	8	\	\	CD
nyp.33433017317797	11292	9	lb	lb	NN
nyp.33433017317797	11292	10	.	.	.
nyp.33433017317797	11293	1	of	of	IN
nyp.33433017317797	11293	2	butter	butter	NN
nyp.33433017317797	11293	3	or	or	CC
nyp.33433017317797	11293	4	dripping	dripping	NN
nyp.33433017317797	11293	5	,	,	,
nyp.33433017317797	11293	6	salt	salt	NN
nyp.33433017317797	11293	7	and	and	CC
nyp.33433017317797	11293	8	pepper	pepper	NN
nyp.33433017317797	11293	9	to	to	TO
nyp.33433017317797	11293	10	taste	taste	VB
nyp.33433017317797	11293	11	,	,	,
nyp.33433017317797	11293	12	oatmeal	oatmeal	NN
nyp.33433017317797	11293	13	for	for	IN
nyp.33433017317797	11293	14	thickening	thickening	NN
nyp.33433017317797	11293	15	,	,	,
nyp.33433017317797	11293	16	2	2	CD
nyp.33433017317797	11293	17	quarts	quart	NNS
nyp.33433017317797	11293	18	of	of	IN
nyp.33433017317797	11293	19	water	water	NN
nyp.33433017317797	11293	20	.	.	.
nyp.33433017317797	11294	1	Mode	mode	NN
nyp.33433017317797	11294	2	.	.	.
nyp.33433017317797	11294	3	—	—	:
nyp.33433017317797	11294	4	Chop	chop	VB
nyp.33433017317797	11294	5	the	the	DT
nyp.33433017317797	11294	6	cabbage	cabbage	NN
nyp.33433017317797	11294	7	very	very	RB
nyp.33433017317797	11294	8	fine	fine	JJ
nyp.33433017317797	11294	9	,	,	,
nyp.33433017317797	11294	10	thicken	thicken	VB
nyp.33433017317797	11294	11	the	the	DT
nyp.33433017317797	11294	12	water	water	NN
nyp.33433017317797	11294	13	with	with	IN
nyp.33433017317797	11294	14	oatmeal	oatmeal	NN
nyp.33433017317797	11294	15	,	,	,
nyp.33433017317797	11294	16	put	put	VBN
nyp.33433017317797	11294	17	in	in	IN
nyp.33433017317797	11294	18	the	the	DT
nyp.33433017317797	11294	19	cabbage	cabbage	NN
nyp.33433017317797	11294	20	THE	the	DT
nyp.33433017317797	11294	21	DICTIONARY	dictionary	NN
nyp.33433017317797	11294	22	OF	of	IN
nyp.33433017317797	11294	23	COOKERY	cookery	NN
nyp.33433017317797	11294	24	.	.	.
nyp.33433017317797	11295	1	Parsley	Parsley	NNP
nyp.33433017317797	11295	2	and	and	CC
nyp.33433017317797	11295	3	Butter	Butter	NNP
nyp.33433017317797	11295	4	and	and	CC
nyp.33433017317797	11295	5	butter	butter	NN
nyp.33433017317797	11295	6	,	,	,
nyp.33433017317797	11295	7	or	or	CC
nyp.33433017317797	11295	8	dripping	dripping	NN
nyp.33433017317797	11295	9	;	;	:
nyp.33433017317797	11295	10	season	season	NN
nyp.33433017317797	11295	11	and	and	CC
nyp.33433017317797	11295	12	simmer	simmer	VB
nyp.33433017317797	11295	13	for	for	IN
nyp.33433017317797	11295	14	1A	1a	CD
nyp.33433017317797	11295	15	hour	hour	NN
nyp.33433017317797	11295	16	.	.	.
nyp.33433017317797	11296	1	It	-PRON-	PRP
nyp.33433017317797	11296	2	can	can	MD
nyp.33433017317797	11296	3	be	be	VB
nyp.33433017317797	11296	4	made	make	VBN
nyp.33433017317797	11296	5	sooner	soon	RBR
nyp.33433017317797	11296	6	by	by	IN
nyp.33433017317797	11296	7	blanching	blanch	VBG
nyp.33433017317797	11296	8	and	and	CC
nyp.33433017317797	11296	9	mashing	mash	VBG
nyp.33433017317797	11296	10	the	the	DT
nyp.33433017317797	11296	11	greens	green	NNS
nyp.33433017317797	11296	12	,	,	,
nyp.33433017317797	11296	13	adding	add	VBG
nyp.33433017317797	11296	14	any	any	DT
nyp.33433017317797	11296	15	good	good	JJ
nyp.33433017317797	11296	16	liquor	liquor	NN
nyp.33433017317797	11296	17	that	that	WDT
nyp.33433017317797	11296	18	a	a	DT
nyp.33433017317797	11296	19	joint	joint	NN
nyp.33433017317797	11296	20	has	have	VBZ
nyp.33433017317797	11296	21	been	be	VBN
nyp.33433017317797	11296	22	boiled	boil	VBN
nyp.33433017317797	11296	23	in	in	RP
nyp.33433017317797	11296	24	,	,	,
nyp.33433017317797	11296	25	and	and	CC
nyp.33433017317797	11296	26	then	then	RB
nyp.33433017317797	11296	27	further	further	RB
nyp.33433017317797	11296	28	thicken	thicken	VB
nyp.33433017317797	11296	29	with	with	IN
nyp.33433017317797	11296	30	bread	bread	NN
nyp.33433017317797	11296	31	or	or	CC
nyp.33433017317797	11296	32	pounded	pound	VBN
nyp.33433017317797	11296	33	biscuit	biscuit	NN
nyp.33433017317797	11296	34	.	.	.
nyp.33433017317797	11297	1	Time.—Ik	time.—ik	NN
nyp.33433017317797	11297	2	hour	hour	NN
nyp.33433017317797	11297	3	.	.	.
nyp.33433017317797	11298	1	Average	average	JJ
nyp.33433017317797	11298	2	cost	cost	NN
nyp.33433017317797	11298	3	,	,	,
nyp.33433017317797	11298	4	lhtl	lhtl	NNP
nyp.33433017317797	11298	5	.	.	.
nyp.33433017317797	11299	1	per	per	IN
nyp.33433017317797	11299	2	quart	quart	NN
nyp.33433017317797	11299	3	.	.	.
nyp.33433017317797	11300	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11300	2	all	all	PDT
nyp.33433017317797	11300	3	the	the	DT
nyp.33433017317797	11300	4	year	year	NN
nyp.33433017317797	11300	5	,	,	,
nyp.33433017317797	11300	6	but	but	CC
nyp.33433017317797	11300	7	more	more	RBR
nyp.33433017317797	11300	8	suitable	suitable	JJ
nyp.33433017317797	11300	9	in	in	IN
nyp.33433017317797	11300	10	winter	winter	NN
nyp.33433017317797	11300	11	.	.	.
nyp.33433017317797	11301	1	Sufficient	sufficient	JJ
nyp.33433017317797	11301	2	for	for	IN
nyp.33433017317797	11301	3	8	8	CD
nyp.33433017317797	11301	4	persons	person	NNS
nyp.33433017317797	11301	5	.	.	.
nyp.33433017317797	11302	1	PARSLEY	PARSLEY	NNP
nyp.33433017317797	11302	2	AND	and	CC
nyp.33433017317797	11302	3	BUTTER	BUTTER	NNP
nyp.33433017317797	11302	4	,	,	,
nyp.33433017317797	11302	5	to	to	TO
nyp.33433017317797	11302	6	serve	serve	VB
nyp.33433017317797	11302	7	with	with	IN
nyp.33433017317797	11302	8	Calf	calf	NN
nyp.33433017317797	11302	9	'	'	''
nyp.33433017317797	11302	10	s	s	NN
nyp.33433017317797	11302	11	Head	Head	NNP
nyp.33433017317797	11302	12	,	,	,
nyp.33433017317797	11302	13	Boiled	boil	VBN
nyp.33433017317797	11302	14	Fowls	Fowls	NNP
nyp.33433017317797	11302	15	,	,	,
nyp.33433017317797	11302	16	&	&	CC
nyp.33433017317797	11302	17	o.	o.	NNP
nyp.33433017317797	11303	1	Ingredients	ingredient	NNS
nyp.33433017317797	11303	2	.	.	.
nyp.33433017317797	11304	1	—	—	:
nyp.33433017317797	11304	2	2	2	CD
nyp.33433017317797	11304	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11304	4	of	of	IN
nyp.33433017317797	11304	5	minced	mince	VBN
nyp.33433017317797	11304	6	parsley	parsley	NN
nyp.33433017317797	11304	7	,	,	,
nyp.33433017317797	11304	8	.J	.J	NFP
nyp.33433017317797	11304	9	pint	pint	NN
nyp.33433017317797	11304	10	of	of	IN
nyp.33433017317797	11304	11	melted	melt	VBN
nyp.33433017317797	11304	12	butter	butter	NN
nyp.33433017317797	11304	13	.	.	.
nyp.33433017317797	11305	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11305	2	into	into	IN
nyp.33433017317797	11305	3	a	a	DT
nyp.33433017317797	11305	4	saucepan	saucepan	NN
nyp.33433017317797	11305	5	a	a	DT
nyp.33433017317797	11305	6	small	small	JJ
nyp.33433017317797	11305	7	quantity	quantity	NN
nyp.33433017317797	11305	8	of	of	IN
nyp.33433017317797	11305	9	water	water	NN
nyp.33433017317797	11305	10	,	,	,
nyp.33433017317797	11305	11	slightly	slightly	RB
nyp.33433017317797	11305	12	salted	salt	VBN
nyp.33433017317797	11305	13	,	,	,
nyp.33433017317797	11305	14	and	and	CC
nyp.33433017317797	11305	15	when	when	WRB
nyp.33433017317797	11305	16	it	-PRON-	PRP
nyp.33433017317797	11305	17	boils	boil	VBZ
nyp.33433017317797	11305	18	,	,	,
nyp.33433017317797	11305	19	throw	throw	VBP
nyp.33433017317797	11305	20	in	in	RP
nyp.33433017317797	11305	21	a	a	DT
nyp.33433017317797	11305	22	good	good	JJ
nyp.33433017317797	11305	23	bunch	bunch	NN
nyp.33433017317797	11305	24	of	of	IN
nyp.33433017317797	11305	25	parsley	parsley	NN
nyp.33433017317797	11305	26	which	which	WDT
nyp.33433017317797	11305	27	has	have	VBZ
nyp.33433017317797	11305	28	been	be	VBN
nyp.33433017317797	11305	29	previously	previously	RB
nyp.33433017317797	11305	30	washed	wash	VBN
nyp.33433017317797	11305	31	and	and	CC
nyp.33433017317797	11305	32	tied	tie	VBN
nyp.33433017317797	11305	33	together	together	RB
nyp.33433017317797	11305	34	in	in	IN
nyp.33433017317797	11305	35	a	a	DT
nyp.33433017317797	11305	36	bunch	bunch	NN
nyp.33433017317797	11305	37	;	;	:
nyp.33433017317797	11305	38	let	let	VB
nyp.33433017317797	11305	39	it	-PRON-	PRP
nyp.33433017317797	11305	40	boil	boil	VB
nyp.33433017317797	11305	41	for	for	IN
nyp.33433017317797	11305	42	5	5	CD
nyp.33433017317797	11305	43	minutes	minute	NNS
nyp.33433017317797	11305	44	,	,	,
nyp.33433017317797	11305	45	drain	drain	VB
nyp.33433017317797	11305	46	it	-PRON-	PRP
nyp.33433017317797	11305	47	,	,	,
nyp.33433017317797	11305	48	mince	mince	VB
nyp.33433017317797	11305	49	the	the	DT
nyp.33433017317797	11305	50	leaves	leave	NNS
nyp.33433017317797	11305	51	very	very	RB
nyp.33433017317797	11305	52	Jine	Jine	NNP
nyp.33433017317797	11305	53	,	,	,
nyp.33433017317797	11305	54	and	and	CC
nyp.33433017317797	11305	55	put	put	VBD
nyp.33433017317797	11305	56	the	the	DT
nyp.33433017317797	11305	57	above	above	JJ
nyp.33433017317797	11305	58	quantity	quantity	NN
nyp.33433017317797	11305	59	in	in	IN
nyp.33433017317797	11305	60	a	a	DT
nyp.33433017317797	11305	61	tureen	tureen	NN
nyp.33433017317797	11305	62	;	;	:
nyp.33433017317797	11305	63	pour	pour	VB
nyp.33433017317797	11305	64	over	over	IN
nyp.33433017317797	11305	65	it	-PRON-	PRP
nyp.33433017317797	11305	66	h	h	NN
nyp.33433017317797	11305	67	pint	pint	NN
nyp.33433017317797	11305	68	of	of	IN
nyp.33433017317797	11305	69	smoothly	smoothly	RB
nyp.33433017317797	11305	70	-	-	HYPH
nyp.33433017317797	11305	71	made	make	VBN
nyp.33433017317797	11305	72	melted	melt	VBN
nyp.33433017317797	11305	73	butter	butter	NN
nyp.33433017317797	11305	74	;	;	:
nyp.33433017317797	11305	75	stir	stir	VB
nyp.33433017317797	11305	76	once	once	RB
nyp.33433017317797	11305	77	,	,	,
nyp.33433017317797	11305	78	that	that	IN
nyp.33433017317797	11305	79	the	the	DT
nyp.33433017317797	11305	80	ingredients	ingredient	NNS
nyp.33433017317797	11305	81	may	may	MD
nyp.33433017317797	11305	82	be	be	VB
nyp.33433017317797	11305	83	thoroughly	thoroughly	RB
nyp.33433017317797	11305	84	mixed	mixed	JJ
nyp.33433017317797	11305	85	,	,	,
nyp.33433017317797	11305	86	and	and	CC
nyp.33433017317797	11305	87	serve	serve	VB
nyp.33433017317797	11305	88	.	.	.
nyp.33433017317797	11306	1	Time	time	NN
nyp.33433017317797	11306	2	.	.	.
nyp.33433017317797	11306	3	—	—	:
nyp.33433017317797	11306	4	5	5	CD
nyp.33433017317797	11306	5	minutes	minute	NNS
nyp.33433017317797	11306	6	to	to	TO
nyp.33433017317797	11306	7	boil	boil	VB
nyp.33433017317797	11306	8	the	the	DT
nyp.33433017317797	11306	9	parsley	parsley	NN
nyp.33433017317797	11306	10	.	.	.
nyp.33433017317797	11307	1	A	a	DT
nyp.33433017317797	11307	2	averagecost	averagecost	NN
nyp.33433017317797	11307	3	,	,	,
nyp.33433017317797	11307	4	Ad	ad	NN
nyp.33433017317797	11307	5	.	.	.
nyp.33433017317797	11308	1	Sufficient	sufficient	JJ
nyp.33433017317797	11308	2	for	for	IN
nyp.33433017317797	11308	3	1	1	CD
nyp.33433017317797	11308	4	large	large	JJ
nyp.33433017317797	11308	5	fowl	fowl	NN
nyp.33433017317797	11308	6	;	;	:
nyp.33433017317797	11308	7	allow	allow	VB
nyp.33433017317797	11308	8	rather	rather	RB
nyp.33433017317797	11308	9	more	more	JJR
nyp.33433017317797	11308	10	for	for	IN
nyp.33433017317797	11308	11	a	a	DT
nyp.33433017317797	11308	12	pair	pair	NN
nyp.33433017317797	11308	13	.	.	.
nyp.33433017317797	11309	1	Seasonable	seasonable	JJ
nyp.33433017317797	11309	2	at	at	IN
nyp.33433017317797	11309	3	any	any	DT
nyp.33433017317797	11309	4	time	time	NN
nyp.33433017317797	11309	5	.	.	.
nyp.33433017317797	11310	1	PARSLEY	PARSLEY	NNP
nyp.33433017317797	11310	2	,	,	,
nyp.33433017317797	11310	3	Fried	Fried	NNP
nyp.33433017317797	11310	4	,	,	,
nyp.33433017317797	11310	5	for	for	IN
nyp.33433017317797	11310	6	Garnishing	garnishing	NN
nyp.33433017317797	11310	7	.	.	.
nyp.33433017317797	11311	1	Ingredients.—Parsley	ingredients.—parsley	RB
nyp.33433017317797	11311	2	,	,	,
nyp.33433017317797	11311	3	hot	hot	JJ
nyp.33433017317797	11311	4	lard	lard	NN
nyp.33433017317797	11311	5	or	or	CC
nyp.33433017317797	11311	6	clari-	clari-	NN
nyp.33433017317797	11311	7	fied	fie	VBN
nyp.33433017317797	11311	8	dripping	dripping	NN
nyp.33433017317797	11311	9	.	.	.
nyp.33433017317797	11312	1	Mode.—Gather	Mode.—Gather	NNS
nyp.33433017317797	11312	2	some	some	DT
nyp.33433017317797	11312	3	young	young	JJ
nyp.33433017317797	11312	4	parsley	parsley	NN
nyp.33433017317797	11312	5	;	;	:
nyp.33433017317797	11312	6	wash	wash	VB
nyp.33433017317797	11312	7	,	,	,
nyp.33433017317797	11312	8	pick	pick	VB
nyp.33433017317797	11312	9	,	,	,
nyp.33433017317797	11312	10	and	and	CC
nyp.33433017317797	11312	11	dry	dry	VB
nyp.33433017317797	11312	12	it	-PRON-	PRP
nyp.33433017317797	11312	13	thoroughly	thoroughly	RB
nyp.33433017317797	11312	14	in	in	IN
nyp.33433017317797	11312	15	a	a	DT
nyp.33433017317797	11312	16	cloth	cloth	NN
nyp.33433017317797	11312	17	:	:	:
nyp.33433017317797	11312	18	put	put	VB
nyp.33433017317797	11312	19	it	-PRON-	PRP
nyp.33433017317797	11312	20	into	into	IN
nyp.33433017317797	11312	21	the	the	DT
nyp.33433017317797	11312	22	wire	wire	NN
nyp.33433017317797	11312	23	basket	basket	NN
nyp.33433017317797	11312	24	of	of	IN
nyp.33433017317797	11312	25	which	which	WDT
nyp.33433017317797	11312	26	we	-PRON-	PRP
nyp.33433017317797	11312	27	have	have	VBP
nyp.33433017317797	11312	28	given	give	VBN
nyp.33433017317797	11312	29	an	an	DT
nyp.33433017317797	11312	30	engraving	engraving	NN
nyp.33433017317797	11312	31	,	,	,
nyp.33433017317797	11312	32	and	and	CC
nyp.33433017317797	11312	33	hold	hold	VB
nyp.33433017317797	11312	34	it	-PRON-	PRP
nyp.33433017317797	11312	35	in	in	IN
nyp.33433017317797	11312	36	boiling	boil	VBG
nyp.33433017317797	11312	37	lard	lard	NN
nyp.33433017317797	11312	38	or	or	CC
nyp.33433017317797	11312	39	dripping	drip	VBG
nyp.33433017317797	11312	40	for	for	IN
nyp.33433017317797	11312	41	a	a	DT
nyp.33433017317797	11312	42	minute	minute	NN
nyp.33433017317797	11312	43	or	or	CC
nyp.33433017317797	11312	44	two	two	CD
nyp.33433017317797	11312	45	.	.	.
nyp.33433017317797	11313	1	Directly	directly	RB
nyp.33433017317797	11313	2	it	-PRON-	PRP
nyp.33433017317797	11313	3	is	be	VBZ
nyp.33433017317797	11313	4	done	do	VBN
nyp.33433017317797	11313	5	,	,	,
nyp.33433017317797	11313	6	lift	lift	VB
nyp.33433017317797	11313	7	out	out	RP
nyp.33433017317797	11313	8	the	the	DT
nyp.33433017317797	11313	9	basket	basket	NN
nyp.33433017317797	11313	10	,	,	,
nyp.33433017317797	11313	11	and	and	CC
nyp.33433017317797	11313	12	let	let	VB
nyp.33433017317797	11313	13	it	-PRON-	PRP
nyp.33433017317797	11313	14	stand	stand	VB
nyp.33433017317797	11313	15	before	before	IN
nyp.33433017317797	11313	16	the	the	DT
nyp.33433017317797	11313	17	fire	fire	NN
nyp.33433017317797	11313	18	,	,	,
nyp.33433017317797	11313	19	that	that	IN
nyp.33433017317797	11313	20	the	the	DT
nyp.33433017317797	11313	21	parsley	parsley	NN
nyp.33433017317797	11313	22	may	may	MD
nyp.33433017317797	11313	23	become	become	VB
nyp.33433017317797	11313	24	thoroughly	thoroughly	RB
nyp.33433017317797	11313	25	crisp	crisp	JJ
nyp.33433017317797	11313	26	;	;	:
nyp.33433017317797	11313	27	and	and	CC
nyp.33433017317797	11313	28	the	the	DT
nyp.33433017317797	11313	29	quicker	quick	RBR
nyp.33433017317797	11313	30	it	-PRON-	PRP
nyp.33433017317797	11313	31	is	be	VBZ
nyp.33433017317797	11313	32	fried	fry	VBN
nyp.33433017317797	11313	33	the	the	DT
nyp.33433017317797	11313	34	better	well	JJR
nyp.33433017317797	11313	35	.	.	.
nyp.33433017317797	11314	1	Should	Should	MD
nyp.33433017317797	11314	2	the	the	DT
nyp.33433017317797	11314	3	kitchen	kitchen	NN
nyp.33433017317797	11314	4	not	not	RB
nyp.33433017317797	11314	5	be	be	VB
nyp.33433017317797	11314	6	furnished	furnish	VBN
nyp.33433017317797	11314	7	with	with	IN
nyp.33433017317797	11314	8	the	the	DT
nyp.33433017317797	11314	9	WISE	wise	JJ
nyp.33433017317797	11314	10	BASKET	basket	NN
nyp.33433017317797	11314	11	.	.	.
nyp.33433017317797	11315	1	above	above	IN
nyp.33433017317797	11315	2	article	article	NN
nyp.33433017317797	11315	3	,	,	,
nyp.33433017317797	11315	4	throw	throw	VB
nyp.33433017317797	11315	5	the	the	DT
nyp.33433017317797	11315	6	parsley	parsley	NN
nyp.33433017317797	11315	7	into	into	IN
nyp.33433017317797	11315	8	the	the	DT
nyp.33433017317797	11315	9	frying	frying	NN
nyp.33433017317797	11315	10	-	-	HYPH
nyp.33433017317797	11315	11	pan	pan	NN
nyp.33433017317797	11315	12	,	,	,
nyp.33433017317797	11315	13	and	and	CC
nyp.33433017317797	11315	14	when	when	WRB
nyp.33433017317797	11315	15	crisp	crisp	JJ
nyp.33433017317797	11315	16	,	,	,
nyp.33433017317797	11315	17	lift	lift	VB
nyp.33433017317797	11315	18	it	-PRON-	PRP
nyp.33433017317797	11315	19	out	out	RP
nyp.33433017317797	11315	20	with	with	IN
nyp.33433017317797	11315	21	a	a	DT
nyp.33433017317797	11315	22	slice	slice	NN
nyp.33433017317797	11315	23	,	,	,
nyp.33433017317797	11315	24	dry	dry	VB
nyp.33433017317797	11315	25	it	-PRON-	PRP
nyp.33433017317797	11315	26	before	before	IN
nyp.33433017317797	11315	27	the	the	DT
nyp.33433017317797	11315	28	fire	fire	NN
nyp.33433017317797	11315	29	,	,	,
nyp.33433017317797	11315	30	and	and	CC
nyp.33433017317797	11315	31	when	when	WRB
nyp.33433017317797	11315	32	thoroughly	thoroughly	RB
nyp.33433017317797	11315	33	crisp	crisp	JJ
nyp.33433017317797	11315	34	it	-PRON-	PRP
nyp.33433017317797	11315	35	will	will	MD
nyp.33433017317797	11315	36	be	be	VB
nyp.33433017317797	11315	37	ready	ready	JJ
nyp.33433017317797	11315	38	for	for	IN
nyp.33433017317797	11315	39	use	use	NN
nyp.33433017317797	11315	40	.	.	.
nyp.33433017317797	11316	1	Parsnip	Parsnip	NNP
nyp.33433017317797	11316	2	Soup	Soup	NNP
nyp.33433017317797	11316	3	Wire	Wire	NNP
nyp.33433017317797	11316	4	Basket.—For	Basket.—For	NFP
nyp.33433017317797	11316	5	this	this	DT
nyp.33433017317797	11316	6	recipe	recipe	NN
nyp.33433017317797	11316	7	a	a	DT
nyp.33433017317797	11316	8	wire	wire	NN
nyp.33433017317797	11316	9	basket	basket	NN
nyp.33433017317797	11316	10	,	,	,
nyp.33433017317797	11316	11	as	as	IN
nyp.33433017317797	11316	12	shown	show	VBN
nyp.33433017317797	11316	13	in	in	IN
nyp.33433017317797	11316	14	the	the	DT
nyp.33433017317797	11316	15	annexed	annex	VBN
nyp.33433017317797	11316	16	engrav-	engrav-	NN
nyp.33433017317797	11316	17	ing	ing	NN
nyp.33433017317797	11316	18	,	,	,
nyp.33433017317797	11316	19	will	will	MD
nyp.33433017317797	11316	20	be	be	VB
nyp.33433017317797	11316	21	found	find	VBN
nyp.33433017317797	11316	22	very	very	RB
nyp.33433017317797	11316	23	useful	useful	JJ
nyp.33433017317797	11316	24	.	.	.
nyp.33433017317797	11317	1	It	-PRON-	PRP
nyp.33433017317797	11317	2	is	be	VBZ
nyp.33433017317797	11317	3	very	very	RB
nyp.33433017317797	11317	4	light	light	JJ
nyp.33433017317797	11317	5	and	and	CC
nyp.33433017317797	11317	6	handy	handy	JJ
nyp.33433017317797	11317	7	,	,	,
nyp.33433017317797	11317	8	and	and	CC
nyp.33433017317797	11317	9	may	may	MD
nyp.33433017317797	11317	10	be	be	VB
nyp.33433017317797	11317	11	used	use	VBN
nyp.33433017317797	11317	12	for	for	IN
nyp.33433017317797	11317	13	other	other	JJ
nyp.33433017317797	11317	14	similar	similar	JJ
nyp.33433017317797	11317	15	purposes	purpose	NNS
nyp.33433017317797	11317	16	besides	besides	IN
nyp.33433017317797	11317	17	that	that	DT
nyp.33433017317797	11317	18	just	just	RB
nyp.33433017317797	11317	19	described	describe	VBN
nyp.33433017317797	11317	20	.	.	.
nyp.33433017317797	11318	1	PARSLEY	PARSLEY	NNP
nyp.33433017317797	11318	2	JUICE	juice	NN
nyp.33433017317797	11318	3	,	,	,
nyp.33433017317797	11318	4	for	for	IN
nyp.33433017317797	11318	5	Colouring	colour	VBG
nyp.33433017317797	11318	6	various	various	JJ
nyp.33433017317797	11318	7	Dishes	dish	NNS
nyp.33433017317797	11318	8	.	.	.
nyp.33433017317797	11319	1	Procure	procure	VB
nyp.33433017317797	11319	2	sozno	sozno	XX
nyp.33433017317797	11319	3	nice	nice	JJ
nyp.33433017317797	11319	4	young	young	JJ
nyp.33433017317797	11319	5	parsley	parsley	NN
nyp.33433017317797	11319	6	;	;	:
nyp.33433017317797	11319	7	wash	wash	VB
nyp.33433017317797	11319	8	it	-PRON-	PRP
nyp.33433017317797	11319	9	and	and	CC
nyp.33433017317797	11319	10	dry	dry	VB
nyp.33433017317797	11319	11	it	-PRON-	PRP
nyp.33433017317797	11319	12	thoroughly	thoroughly	RB
nyp.33433017317797	11319	13	in	in	IN
nyp.33433017317797	11319	14	a	a	DT
nyp.33433017317797	11319	15	cloth	cloth	NN
nyp.33433017317797	11319	16	;	;	:
nyp.33433017317797	11319	17	pound	pound	VB
nyp.33433017317797	11319	18	the	the	DT
nyp.33433017317797	11319	19	leaves	leave	NNS
nyp.33433017317797	11319	20	in	in	IN
nyp.33433017317797	11319	21	a	a	DT
nyp.33433017317797	11319	22	mortar	mortar	NN
nyp.33433017317797	11319	23	till	till	IN
nyp.33433017317797	11319	24	all	all	PDT
nyp.33433017317797	11319	25	the	the	DT
nyp.33433017317797	11319	26	juice	juice	NN
nyp.33433017317797	11319	27	is	be	VBZ
nyp.33433017317797	11319	28	extracted	extract	VBN
nyp.33433017317797	11319	29	,	,	,
nyp.33433017317797	11319	30	and	and	CC
nyp.33433017317797	11319	31	put	put	VBD
nyp.33433017317797	11319	32	the	the	DT
nyp.33433017317797	11319	33	juice	juice	NN
nyp.33433017317797	11319	34	in	in	IN
nyp.33433017317797	11319	35	a	a	DT
nyp.33433017317797	11319	36	teacup	teacup	NN
nyp.33433017317797	11319	37	or	or	CC
nyp.33433017317797	11319	38	small	small	JJ
nyp.33433017317797	11319	39	jar	jar	NN
nyp.33433017317797	11319	40	;	;	:
nyp.33433017317797	11319	41	place	place	VB
nyp.33433017317797	11319	42	this	this	DT
nyp.33433017317797	11319	43	in	in	IN
nyp.33433017317797	11319	44	a	a	DT
nyp.33433017317797	11319	45	saucepan	saucepan	NN
nyp.33433017317797	11319	46	of	of	IN
nyp.33433017317797	11319	47	boiling	boiling	NN
nyp.33433017317797	11319	48	water	water	NN
nyp.33433017317797	11319	49	,	,	,
nyp.33433017317797	11319	50	and	and	CC
nyp.33433017317797	11319	51	warm	warm	VB
nyp.33433017317797	11319	52	it	-PRON-	PRP
nyp.33433017317797	11319	53	on	on	IN
nyp.33433017317797	11319	54	the	the	DT
nyp.33433017317797	11319	55	bain	bain	NNP
nyp.33433017317797	11319	56	-	-	HYPH
nyp.33433017317797	11319	57	marie	marie	NNP
nyp.33433017317797	11319	58	principle	principle	NN
nyp.33433017317797	11319	59	just	just	RB
nyp.33433017317797	11319	60	long	long	RB
nyp.33433017317797	11319	61	enough	enough	RB
nyp.33433017317797	11319	62	to	to	TO
nyp.33433017317797	11319	63	take	take	VB
nyp.33433017317797	11319	64	off	off	RP
nyp.33433017317797	11319	65	its	-PRON-	PRP$
nyp.33433017317797	11319	66	rawness	rawness	NN
nyp.33433017317797	11319	67	;	;	:
nyp.33433017317797	11319	68	let	let	VB
nyp.33433017317797	11319	69	it	-PRON-	PRP
nyp.33433017317797	11319	70	drain	drain	VB
nyp.33433017317797	11319	71	,	,	,
nyp.33433017317797	11319	72	and	and	CC
nyp.33433017317797	11319	73	it	-PRON-	PRP
nyp.33433017317797	11319	74	will	will	MD
nyp.33433017317797	11319	75	be	be	VB
nyp.33433017317797	11319	76	ready	ready	JJ
nyp.33433017317797	11319	77	for	for	IN
nyp.33433017317797	11319	78	colouring	colour	VBG
nyp.33433017317797	11319	79	.	.	.
nyp.33433017317797	11320	1	Substitute	substitute	VB
nyp.33433017317797	11320	2	for	for	IN
nyp.33433017317797	11320	3	.	.	.
nyp.33433017317797	11321	1	—	—	:
nyp.33433017317797	11321	2	Sometimes	sometimes	RB
nyp.33433017317797	11321	3	in	in	IN
nyp.33433017317797	11321	4	the	the	DT
nyp.33433017317797	11321	5	middle	middle	NN
nyp.33433017317797	11321	6	of	of	IN
nyp.33433017317797	11321	7	winter	winter	NN
nyp.33433017317797	11321	8	parsley	parsley	NN
nyp.33433017317797	11321	9	-	-	HYPH
nyp.33433017317797	11321	10	leaves	leave	NNS
nyp.33433017317797	11321	11	are	be	VBP
nyp.33433017317797	11321	12	not	not	RB
nyp.33433017317797	11321	13	to	to	TO
nyp.33433017317797	11321	14	be	be	VB
nyp.33433017317797	11321	15	had	have	VBN
nyp.33433017317797	11321	16	,	,	,
nyp.33433017317797	11321	17	when	when	WRB
nyp.33433017317797	11321	18	the	the	DT
nyp.33433017317797	11321	19	following	following	NN
nyp.33433017317797	11321	20	will	will	MD
nyp.33433017317797	11321	21	be	be	VB
nyp.33433017317797	11321	22	found	find	VBN
nyp.33433017317797	11321	23	an	an	DT
nyp.33433017317797	11321	24	excellent	excellent	JJ
nyp.33433017317797	11321	25	substitute:—Tie	substitute:—tie	NN
nyp.33433017317797	11321	26	up	up	RP
nyp.33433017317797	11321	27	a	a	DT
nyp.33433017317797	11321	28	little	little	JJ
nyp.33433017317797	11321	29	parsley	parsley	NN
nyp.33433017317797	11321	30	-	-	HYPH
nyp.33433017317797	11321	31	seed	seed	NN
nyp.33433017317797	11321	32	in	in	IN
nyp.33433017317797	11321	33	a	a	DT
nyp.33433017317797	11321	34	small	small	JJ
nyp.33433017317797	11321	35	piece	piece	NN
nyp.33433017317797	11321	36	of	of	IN
nyp.33433017317797	11321	37	muslin	muslin	NN
nyp.33433017317797	11321	38	,	,	,
nyp.33433017317797	11321	39	and	and	CC
nyp.33433017317797	11321	40	boil	boil	VB
nyp.33433017317797	11321	41	it	-PRON-	PRP
nyp.33433017317797	11321	42	for	for	IN
nyp.33433017317797	11321	43	10	10	CD
nyp.33433017317797	11321	44	minutes	minute	NNS
nyp.33433017317797	11321	45	in	in	IN
nyp.33433017317797	11321	46	a	a	DT
nyp.33433017317797	11321	47	small	small	JJ
nyp.33433017317797	11321	48	quantity	quantity	NN
nyp.33433017317797	11321	49	of	of	IN
nyp.33433017317797	11321	50	water	water	NN
nyp.33433017317797	11321	51	;	;	:
nyp.33433017317797	11321	52	use	use	VB
nyp.33433017317797	11321	53	this	this	DT
nyp.33433017317797	11321	54	water	water	NN
nyp.33433017317797	11321	55	to	to	TO
nyp.33433017317797	11321	56	make	make	VB
nyp.33433017317797	11321	57	the	the	DT
nyp.33433017317797	11321	58	melted	melt	VBN
nyp.33433017317797	11321	59	butter	butter	NN
nyp.33433017317797	11321	60	with	with	IN
nyp.33433017317797	11321	61	,	,	,
nyp.33433017317797	11321	62	and	and	CC
nyp.33433017317797	11321	63	throw	throw	VB
nyp.33433017317797	11321	64	into	into	IN
nyp.33433017317797	11321	65	it	-PRON-	PRP
nyp.33433017317797	11321	66	a	a	DT
nyp.33433017317797	11321	67	little	little	JJ
nyp.33433017317797	11321	68	boiled	boil	VBN
nyp.33433017317797	11321	69	spinach	spinach	NN
nyp.33433017317797	11321	70	,	,	,
nyp.33433017317797	11321	71	minced	mince	VBN
nyp.33433017317797	11321	72	rather	rather	RB
nyp.33433017317797	11321	73	fine	fine	RB
nyp.33433017317797	11321	74	,	,	,
nyp.33433017317797	11321	75	which	which	WDT
nyp.33433017317797	11321	76	will	will	MD
nyp.33433017317797	11321	77	have	have	VB
nyp.33433017317797	11321	78	an	an	DT
nyp.33433017317797	11321	79	appearance	appearance	NN
nyp.33433017317797	11321	80	similar	similar	JJ
nyp.33433017317797	11321	81	to	to	IN
nyp.33433017317797	11321	82	that	that	DT
nyp.33433017317797	11321	83	of	of	IN
nyp.33433017317797	11321	84	parsley	parsley	NN
nyp.33433017317797	11321	85	.	.	.
nyp.33433017317797	11322	1	PARSLEY	PARSLEY	NNP
nyp.33433017317797	11322	2	,	,	,
nyp.33433017317797	11322	3	to	to	TO
nyp.33433017317797	11322	4	Preserve	preserve	VB
nyp.33433017317797	11322	5	through	through	IN
nyp.33433017317797	11322	6	the	the	DT
nyp.33433017317797	11322	7	"	"	``
nyp.33433017317797	11322	8	Winter	Winter	NNP
nyp.33433017317797	11322	9	.	.	.
nyp.33433017317797	11323	1	Use	use	VB
nyp.33433017317797	11323	2	freshly	freshly	RB
nyp.33433017317797	11323	3	-	-	HYPH
nyp.33433017317797	11323	4	gathered	gather	VBN
nyp.33433017317797	11323	5	parsley	parsley	NN
nyp.33433017317797	11323	6	for	for	IN
nyp.33433017317797	11323	7	keep-	keep-	NNP
nyp.33433017317797	11323	8	ing	ing	NNP
nyp.33433017317797	11323	9	,	,	,
nyp.33433017317797	11323	10	and	and	CC
nyp.33433017317797	11323	11	wash	wash	VB
nyp.33433017317797	11323	12	it	-PRON-	PRP
nyp.33433017317797	11323	13	perfectly	perfectly	RB
nyp.33433017317797	11323	14	free	free	JJ
nyp.33433017317797	11323	15	from	from	IN
nyp.33433017317797	11323	16	grit	grit	NN
nyp.33433017317797	11323	17	and	and	CC
nyp.33433017317797	11323	18	dirt	dirt	NN
nyp.33433017317797	11323	19	;	;	:
nyp.33433017317797	11323	20	put	put	VB
nyp.33433017317797	11323	21	it	-PRON-	PRP
nyp.33433017317797	11323	22	into	into	IN
nyp.33433017317797	11323	23	boiling	boil	VBG
nyp.33433017317797	11323	24	water	water	NN
nyp.33433017317797	11323	25	which	which	WDT
nyp.33433017317797	11323	26	has	have	VBZ
nyp.33433017317797	11323	27	been	be	VBN
nyp.33433017317797	11323	28	slightly	slightly	RB
nyp.33433017317797	11323	29	salted	salt	VBN
nyp.33433017317797	11323	30	and	and	CC
nyp.33433017317797	11323	31	well	well	RB
nyp.33433017317797	11323	32	skimmed	skim	VBN
nyp.33433017317797	11323	33	,	,	,
nyp.33433017317797	11323	34	and	and	CC
nyp.33433017317797	11323	35	then	then	RB
nyp.33433017317797	11323	36	let	let	VB
nyp.33433017317797	11323	37	it	-PRON-	PRP
nyp.33433017317797	11323	38	boil	boil	VB
nyp.33433017317797	11323	39	for	for	IN
nyp.33433017317797	11323	40	2	2	CD
nyp.33433017317797	11323	41	or	or	CC
nyp.33433017317797	11323	42	3	3	CD
nyp.33433017317797	11323	43	minutes	minute	NNS
nyp.33433017317797	11323	44	;	;	:
nyp.33433017317797	11323	45	take	take	VB
nyp.33433017317797	11323	46	it	-PRON-	PRP
nyp.33433017317797	11323	47	out	out	RP
nyp.33433017317797	11323	48	,	,	,
nyp.33433017317797	11323	49	let	let	VB
nyp.33433017317797	11323	50	it	-PRON-	PRP
nyp.33433017317797	11323	51	drain	drain	VB
nyp.33433017317797	11323	52	,	,	,
nyp.33433017317797	11323	53	and	and	CC
nyp.33433017317797	11323	54	lay	lie	VBD
nyp.33433017317797	11323	55	it	-PRON-	PRP
nyp.33433017317797	11323	56	on	on	IN
nyp.33433017317797	11323	57	a	a	DT
nyp.33433017317797	11323	58	sieve	sieve	NN
nyp.33433017317797	11323	59	in	in	IN
nyp.33433017317797	11323	60	front	front	NN
nyp.33433017317797	11323	61	of	of	IN
nyp.33433017317797	11323	62	the	the	DT
nyp.33433017317797	11323	63	fire	fire	NN
nyp.33433017317797	11323	64	,	,	,
nyp.33433017317797	11323	65	when	when	WRB
nyp.33433017317797	11323	66	it	-PRON-	PRP
nyp.33433017317797	11323	67	should	should	MD
nyp.33433017317797	11323	68	be	be	VB
nyp.33433017317797	11323	69	dried	dry	VBN
nyp.33433017317797	11323	70	as	as	RB
nyp.33433017317797	11323	71	expeditiously	expeditiously	RB
nyp.33433017317797	11323	72	as	as	IN
nyp.33433017317797	11323	73	possible	possible	JJ
nyp.33433017317797	11323	74	.	.	.
nyp.33433017317797	11324	1	Store	store	VB
nyp.33433017317797	11324	2	it	-PRON-	PRP
nyp.33433017317797	11324	3	away	away	RB
nyp.33433017317797	11324	4	in	in	IN
nyp.33433017317797	11324	5	a	a	DT
nyp.33433017317797	11324	6	very	very	RB
nyp.33433017317797	11324	7	dry	dry	JJ
nyp.33433017317797	11324	8	place	place	NN
nyp.33433017317797	11324	9	in	in	IN
nyp.33433017317797	11324	10	bottles	bottle	NNS
nyp.33433017317797	11324	11	,	,	,
nyp.33433017317797	11324	12	and	and	CC
nyp.33433017317797	11324	13	when	when	WRB
nyp.33433017317797	11324	14	wanted	want	VBN
nyp.33433017317797	11324	15	for	for	IN
nyp.33433017317797	11324	16	use	use	NN
nyp.33433017317797	11324	17	pour	pour	NN
nyp.33433017317797	11324	18	over	over	IN
nyp.33433017317797	11324	19	it	-PRON-	PRP
nyp.33433017317797	11324	20	a	a	DT
nyp.33433017317797	11324	21	little	little	JJ
nyp.33433017317797	11324	22	warm	warm	JJ
nyp.33433017317797	11324	23	water	water	NN
nyp.33433017317797	11324	24	,	,	,
nyp.33433017317797	11324	25	and	and	CC
nyp.33433017317797	11324	26	let	let	VB
nyp.33433017317797	11324	27	it	-PRON-	PRP
nyp.33433017317797	11324	28	stand	stand	VB
nyp.33433017317797	11324	29	for	for	IN
nyp.33433017317797	11324	30	about	about	RB
nyp.33433017317797	11324	31	5	5	CD
nyp.33433017317797	11324	32	minutes	minute	NNS
nyp.33433017317797	11324	33	.	.	.
nyp.33433017317797	11325	1	Seasonable	seasonable	JJ
nyp.33433017317797	11325	2	.	.	.
nyp.33433017317797	11326	1	—	—	:
nyp.33433017317797	11326	2	This	this	DT
nyp.33433017317797	11326	3	may	may	MD
nyp.33433017317797	11326	4	be	be	VB
nyp.33433017317797	11326	5	done	do	VBN
nyp.33433017317797	11326	6	at	at	IN
nyp.33433017317797	11326	7	any	any	DT
nyp.33433017317797	11326	8	time	time	NN
nyp.33433017317797	11326	9	between	between	IN
nyp.33433017317797	11326	10	June	June	NNP
nyp.33433017317797	11326	11	and	and	CC
nyp.33433017317797	11326	12	October	October	NNP
nyp.33433017317797	11326	13	.	.	.
nyp.33433017317797	11327	1	PARSNIP	PARSNIP	NNP
nyp.33433017317797	11327	2	SOUP	SOUP	NNP
nyp.33433017317797	11327	3	.	.	.
nyp.33433017317797	11328	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	11328	2	lb	lb	CD
nyp.33433017317797	11328	3	.	.	.
nyp.33433017317797	11329	1	of	of	IN
nyp.33433017317797	11329	2	sliced	slice	VBN
nyp.33433017317797	11329	3	parsnips	parsnip	NNS
nyp.33433017317797	11329	4	,	,	,
nyp.33433017317797	11329	5	2	2	CD
nyp.33433017317797	11329	6	oz	oz	NN
nyp.33433017317797	11329	7	.	.	.
nyp.33433017317797	11330	1	of	of	IN
nyp.33433017317797	11330	2	butter	butter	NN
nyp.33433017317797	11330	3	,	,	,
nyp.33433017317797	11330	4	salt	salt	NN
nyp.33433017317797	11330	5	and	and	CC
nyp.33433017317797	11330	6	cayenne	cayenne	NN
nyp.33433017317797	11330	7	to	to	TO
nyp.33433017317797	11330	8	taste	taste	VB
nyp.33433017317797	11330	9	,	,	,
nyp.33433017317797	11330	10	1	1	CD
nyp.33433017317797	11330	11	quart	quart	NN
nyp.33433017317797	11330	12	of	of	IN
nyp.33433017317797	11330	13	stock	stock	NN
nyp.33433017317797	11330	14	.	.	.
nyp.33433017317797	11331	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11331	2	the	the	DT
nyp.33433017317797	11331	3	pars-	pars-	NN
nyp.33433017317797	11331	4	nips	nip	NNS
nyp.33433017317797	11331	5	into	into	IN
nyp.33433017317797	11331	6	the	the	DT
nyp.33433017317797	11331	7	stewpan	stewpan	NN
nyp.33433017317797	11331	8	with	with	IN
nyp.33433017317797	11331	9	the	the	DT
nyp.33433017317797	11331	10	butter	butter	NN
nyp.33433017317797	11331	11	,	,	,
nyp.33433017317797	11331	12	which	which	WDT
nyp.33433017317797	11331	13	has	have	VBZ
nyp.33433017317797	11331	14	been	be	VBN
nyp.33433017317797	11331	15	previously	previously	RB
nyp.33433017317797	11331	16	melted	melt	VBN
nyp.33433017317797	11331	17	,	,	,
nyp.33433017317797	11331	18	and	and	CC
nyp.33433017317797	11331	19	simmer	simmer	VB
nyp.33433017317797	11331	20	them	-PRON-	PRP
nyp.33433017317797	11331	21	till	till	IN
nyp.33433017317797	11331	22	quite	quite	RB
nyp.33433017317797	11331	23	tender	tender	JJ
nyp.33433017317797	11331	24	.	.	.
nyp.33433017317797	11332	1	Then	then	RB
nyp.33433017317797	11332	2	add	add	VB
nyp.33433017317797	11332	3	nearly	nearly	RB
nyp.33433017317797	11332	4	a	a	DT
nyp.33433017317797	11332	5	pint	pint	NN
nyp.33433017317797	11332	6	of	of	IN
nyp.33433017317797	11332	7	stock	stock	NN
nyp.33433017317797	11332	8	,	,	,
nyp.33433017317797	11332	9	and	and	CC
nyp.33433017317797	11332	10	boil	boil	VB
nyp.33433017317797	11332	11	toge-	toge-	VBN
nyp.33433017317797	11332	12	ther	ther	NNP
nyp.33433017317797	11332	13	for	for	IN
nyp.33433017317797	11332	14	half	half	PDT
nyp.33433017317797	11332	15	an	an	DT
nyp.33433017317797	11332	16	hour	hour	NN
nyp.33433017317797	11332	17	.	.	.
nyp.33433017317797	11333	1	Pass	pass	VB
nyp.33433017317797	11333	2	all	all	RB
nyp.33433017317797	11333	3	through	through	IN
nyp.33433017317797	11333	4	a	a	DT
nyp.33433017317797	11333	5	fine	fine	JJ
nyp.33433017317797	11333	6	strainer	strainer	NN
nyp.33433017317797	11333	7	,	,	,
nyp.33433017317797	11333	8	and	and	CC
nyp.33433017317797	11333	9	put	put	VBD
nyp.33433017317797	11333	10	to	to	IN
nyp.33433017317797	11333	11	it	-PRON-	PRP
nyp.33433017317797	11333	12	the	the	DT
nyp.33433017317797	11333	13	remain-	remain-	NNP
nyp.33433017317797	11333	14	der	der	NN
nyp.33433017317797	11333	15	of	of	IN
nyp.33433017317797	11333	16	the	the	DT
nyp.33433017317797	11333	17	stock	stock	NN
nyp.33433017317797	11333	18	.	.	.
nyp.33433017317797	11334	1	Season	season	NN
nyp.33433017317797	11334	2	,	,	,
nyp.33433017317797	11334	3	boil	boil	NN
nyp.33433017317797	11334	4	,	,	,
nyp.33433017317797	11334	5	and	and	CC
nyp.33433017317797	11334	6	serve	serve	VB
nyp.33433017317797	11334	7	THE	the	DT
nyp.33433017317797	11334	8	DICTIONARY	dictionary	NN
nyp.33433017317797	11334	9	OF	of	IN
nyp.33433017317797	11334	10	COOKERY	cookery	NN
nyp.33433017317797	11334	11	.	.	.
nyp.33433017317797	11335	1	235	235	CD
nyp.33433017317797	11335	2	Parsnips	Parsnips	NNPS
nyp.33433017317797	11335	3	,	,	,
nyp.33433017317797	11335	4	Boiled	boil	VBN
nyp.33433017317797	11335	5	immediately	immediately	RB
nyp.33433017317797	11335	6	.	.	.
nyp.33433017317797	11336	1	Time.—2	Time.—2	NNP
nyp.33433017317797	11336	2	hours	hour	NNS
nyp.33433017317797	11336	3	.	.	.
nyp.33433017317797	11337	1	Average	average	JJ
nyp.33433017317797	11337	2	cost	cost	NN
nyp.33433017317797	11337	3	,	,	,
nyp.33433017317797	11337	4	6d	6d	NNP
nyp.33433017317797	11337	5	.	.	.
nyp.33433017317797	11338	1	per	per	IN
nyp.33433017317797	11338	2	quart	quart	NN
nyp.33433017317797	11338	3	.	.	.
nyp.33433017317797	11339	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11339	2	from	from	IN
nyp.33433017317797	11339	3	October	October	NNP
nyp.33433017317797	11339	4	to	to	IN
nyp.33433017317797	11339	5	April	April	NNP
nyp.33433017317797	11339	6	.	.	.
nyp.33433017317797	11340	1	Sufficient	sufficient	JJ
nyp.33433017317797	11340	2	for	for	IN
nyp.33433017317797	11340	3	4	4	CD
nyp.33433017317797	11340	4	per-	per-	JJ
nyp.33433017317797	11340	5	sons	son	NNS
nyp.33433017317797	11340	6	.	.	.
nyp.33433017317797	11341	1	PARSNIPS	PARSNIPS	NNP
nyp.33433017317797	11341	2	,	,	,
nyp.33433017317797	11341	3	Boiled	boil	VBN
nyp.33433017317797	11341	4	.	.	.
nyp.33433017317797	11342	1	Ingredients.—Parsnips	ingredients.—parsnip	NNS
nyp.33433017317797	11342	2	;	;	:
nyp.33433017317797	11342	3	to	to	IN
nyp.33433017317797	11342	4	each	each	DT
nyp.33433017317797	11342	5	h	h	NN
nyp.33433017317797	11342	6	gal-	gal-	NN
nyp.33433017317797	11342	7	lon	lon	NN
nyp.33433017317797	11342	8	of	of	IN
nyp.33433017317797	11342	9	water	water	NN
nyp.33433017317797	11342	10	allow	allow	VBP
nyp.33433017317797	11342	11	1	1	CD
nyp.33433017317797	11342	12	heaped	heaped	NNS
nyp.33433017317797	11342	13	table-	table-	NN
nyp.33433017317797	11342	14	spoonful	spoonful	NN
nyp.33433017317797	11342	15	of	of	IN
nyp.33433017317797	11342	16	salt	salt	NN
nyp.33433017317797	11342	17	.	.	.
nyp.33433017317797	11343	1	Mode	mode	NN
nyp.33433017317797	11343	2	.	.	.
nyp.33433017317797	11344	1	—	—	:
nyp.33433017317797	11344	2	Wash	wash	VB
nyp.33433017317797	11344	3	the	the	DT
nyp.33433017317797	11344	4	parsnips	parsnip	NNS
nyp.33433017317797	11344	5	,	,	,
nyp.33433017317797	11344	6	scrape	scrape	VB
nyp.33433017317797	11344	7	them	-PRON-	PRP
nyp.33433017317797	11344	8	thoroughly	thoroughly	RB
nyp.33433017317797	11344	9	,	,	,
nyp.33433017317797	11344	10	and	and	CC
nyp.33433017317797	11344	11	with	with	IN
nyp.33433017317797	11344	12	the	the	DT
nyp.33433017317797	11344	13	point	point	NN
nyp.33433017317797	11344	14	of	of	IN
nyp.33433017317797	11344	15	the	the	DT
nyp.33433017317797	11344	16	knife	knife	NN
nyp.33433017317797	11344	17	remove	remove	VB
nyp.33433017317797	11344	18	any	any	DT
nyp.33433017317797	11344	19	black	black	JJ
nyp.33433017317797	11344	20	specks	speck	NNS
nyp.33433017317797	11344	21	about	about	IN
nyp.33433017317797	11344	22	them	-PRON-	PRP
nyp.33433017317797	11344	23	,	,	,
nyp.33433017317797	11344	24	and	and	CC
nyp.33433017317797	11344	25	,	,	,
nyp.33433017317797	11344	26	should	should	MD
nyp.33433017317797	11344	27	they	-PRON-	PRP
nyp.33433017317797	11344	28	be	be	VB
nyp.33433017317797	11344	29	very	very	RB
nyp.33433017317797	11344	30	large	large	JJ
nyp.33433017317797	11344	31	,	,	,
nyp.33433017317797	11344	32	cut	cut	VBD
nyp.33433017317797	11344	33	the	the	DT
nyp.33433017317797	11344	34	thick	thick	JJ
nyp.33433017317797	11344	35	part	part	NN
nyp.33433017317797	11344	36	into	into	IN
nyp.33433017317797	11344	37	quarters	quarter	NNS
nyp.33433017317797	11344	38	.	.	.
nyp.33433017317797	11345	1	Put	put	VB
nyp.33433017317797	11345	2	them	-PRON-	PRP
nyp.33433017317797	11345	3	into	into	IN
nyp.33433017317797	11345	4	a	a	DT
nyp.33433017317797	11345	5	sauce-	sauce-	JJ
nyp.33433017317797	11345	6	pan	pan	NN
nyp.33433017317797	11345	7	of	of	IN
nyp.33433017317797	11345	8	boiling	boiling	NN
nyp.33433017317797	11345	9	water	water	NN
nyp.33433017317797	11345	10	salted	salt	VBN
nyp.33433017317797	11345	11	in	in	IN
nyp.33433017317797	11345	12	the	the	DT
nyp.33433017317797	11345	13	above	above	JJ
nyp.33433017317797	11345	14	proportion	proportion	NN
nyp.33433017317797	11345	15	,	,	,
nyp.33433017317797	11345	16	boil	boil	VB
nyp.33433017317797	11345	17	them	-PRON-	PRP
nyp.33433017317797	11345	18	rapid	rapid	JJ
nyp.33433017317797	11345	19	ly	ly	NNS
nyp.33433017317797	11345	20	until	until	IN
nyp.33433017317797	11345	21	tender	tender	NN
nyp.33433017317797	11345	22	,	,	,
nyp.33433017317797	11345	23	which	which	WDT
nyp.33433017317797	11345	24	may	may	MD
nyp.33433017317797	11345	25	be	be	VB
nyp.33433017317797	11345	26	ascertained	ascertain	VBN
nyp.33433017317797	11345	27	by	by	IN
nyp.33433017317797	11345	28	thrusting	thrust	VBG
nyp.33433017317797	11345	29	a	a	DT
nyp.33433017317797	11345	30	fork	fork	NN
nyp.33433017317797	11345	31	in	in	IN
nyp.33433017317797	11345	32	them	-PRON-	PRP
nyp.33433017317797	11345	33	;	;	:
nyp.33433017317797	11345	34	take	take	VB
nyp.33433017317797	11345	35	them	-PRON-	PRP
nyp.33433017317797	11345	36	up	up	RP
nyp.33433017317797	11345	37	,	,	,
nyp.33433017317797	11345	38	drain	drain	VB
nyp.33433017317797	11345	39	them	-PRON-	PRP
nyp.33433017317797	11345	40	,	,	,
nyp.33433017317797	11345	41	and	and	CC
nyp.33433017317797	11345	42	serve	serve	VB
nyp.33433017317797	11345	43	in	in	IN
nyp.33433017317797	11345	44	a	a	DT
nyp.33433017317797	11345	45	vegetable	vegetable	NN
nyp.33433017317797	11345	46	-	-	HYPH
nyp.33433017317797	11345	47	dish	dish	NN
nyp.33433017317797	11345	48	.	.	.
nyp.33433017317797	11346	1	This	this	DT
nyp.33433017317797	11346	2	vegetable	vegetable	NN
nyp.33433017317797	11346	3	is	be	VBZ
nyp.33433017317797	11346	4	usually	usually	RB
nyp.33433017317797	11346	5	served	serve	VBN
nyp.33433017317797	11346	6	with	with	IN
nyp.33433017317797	11346	7	salt	salt	NN
nyp.33433017317797	11346	8	fish	fish	NN
nyp.33433017317797	11346	9	,	,	,
nyp.33433017317797	11346	10	boiled	boil	VBN
nyp.33433017317797	11346	11	pork	pork	NN
nyp.33433017317797	11346	12	,	,	,
nyp.33433017317797	11346	13	or	or	CC
nyp.33433017317797	11346	14	boiled	boil	VBN
nyp.33433017317797	11346	15	beef	beef	NN
nyp.33433017317797	11346	16	:	:	:
nyp.33433017317797	11346	17	when	when	WRB
nyp.33433017317797	11346	18	sent	send	VBN
nyp.33433017317797	11346	19	to	to	IN
nyp.33433017317797	11346	20	table	table	NN
nyp.33433017317797	11346	21	with	with	IN
nyp.33433017317797	11346	22	the	the	DT
nyp.33433017317797	11346	23	latter	latter	JJ
nyp.33433017317797	11346	24	,	,	,
nyp.33433017317797	11346	25	a	a	DT
nyp.33433017317797	11346	26	few	few	JJ
nyp.33433017317797	11346	27	should	should	MD
nyp.33433017317797	11346	28	be	be	VB
nyp.33433017317797	11346	29	placed	place	VBN
nyp.33433017317797	11346	30	alternately	alternately	RB
nyp.33433017317797	11346	31	with	with	IN
nyp.33433017317797	11346	32	carrots	carrot	NNS
nyp.33433017317797	11346	33	round	round	VBP
nyp.33433017317797	11346	34	the	the	DT
nyp.33433017317797	11346	35	dish	dish	NN
nyp.33433017317797	11346	36	as	as	IN
nyp.33433017317797	11346	37	a	a	DT
nyp.33433017317797	11346	38	garnish	garnish	NN
nyp.33433017317797	11346	39	.	.	.
nyp.33433017317797	11347	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	11347	2	pars-	pars-	JJ
nyp.33433017317797	11347	3	nips	nip	NNS
nyp.33433017317797	11347	4	,	,	,
nyp.33433017317797	11347	5	1	1	CD
nyp.33433017317797	11347	6	to	to	IN
nyp.33433017317797	11347	7	1J	1j	CD
nyp.33433017317797	11347	8	hour	hour	NN
nyp.33433017317797	11347	9	;	;	:
nyp.33433017317797	11347	10	small	small	JJ
nyp.33433017317797	11347	11	ones	one	NNS
nyp.33433017317797	11347	12	,	,	,
nyp.33433017317797	11347	13	J	J	NNP
nyp.33433017317797	11347	14	to	to	IN
nyp.33433017317797	11347	15	1	1	CD
nyp.33433017317797	11347	16	hour	hour	NN
nyp.33433017317797	11347	17	.	.	.
nyp.33433017317797	11348	1	A	a	DT
nyp.33433017317797	11348	2	rerage	rerage	NN
nyp.33433017317797	11348	3	cost	cost	NN
nyp.33433017317797	11348	4	,	,	,
nyp.33433017317797	11348	5	"	"	''
nyp.33433017317797	11348	6	Id.	Idaho	NN
nyp.33433017317797	11349	1	each	each	DT
nyp.33433017317797	11349	2	.	.	.
nyp.33433017317797	11350	1	Sufficien	Sufficien	NNP
nyp.33433017317797	11350	2	t.	t.	NNP
nyp.33433017317797	11350	3	—	—	:
nyp.33433017317797	11350	4	Allow	allow	VBP
nyp.33433017317797	11350	5	1	1	CD
nyp.33433017317797	11350	6	for	for	IN
nyp.33433017317797	11350	7	each	each	DT
nyp.33433017317797	11350	8	person	person	NN
nyp.33433017317797	11350	9	.	.	.
nyp.33433017317797	11351	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11351	2	from	from	IN
nyp.33433017317797	11351	3	October	October	NNP
nyp.33433017317797	11351	4	to	to	IN
nyp.33433017317797	11351	5	May.	May	NNP
nyp.33433017317797	11352	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017317797	11352	2	,	,	,
nyp.33433017317797	11352	3	Broiled	Broiled	NNP
nyp.33433017317797	11352	4	(	(	-LRB-
nyp.33433017317797	11352	5	a	a	DT
nyp.33433017317797	11352	6	Lunch-	Lunch-	NNP
nyp.33433017317797	11352	7	eon	eon	NN
nyp.33433017317797	11352	8	,	,	,
nyp.33433017317797	11352	9	Breakfast	Breakfast	NNP
nyp.33433017317797	11352	10	,	,	,
nyp.33433017317797	11352	11	or	or	CC
nyp.33433017317797	11352	12	Supper	Supper	NNP
nyp.33433017317797	11352	13	Dish	Dish	NNP
nyp.33433017317797	11352	14	)	)	-RRB-
nyp.33433017317797	11352	15	.	.	.
nyp.33433017317797	11353	1	Ingredients	ingredient	NNS
nyp.33433017317797	11353	2	.	.	.
nyp.33433017317797	11354	1	—	—	:
nyp.33433017317797	11354	2	3	3	CD
nyp.33433017317797	11354	3	partridges	partridge	NNS
nyp.33433017317797	11354	4	,	,	,
nyp.33433017317797	11354	5	salt	salt	NN
nyp.33433017317797	11354	6	and	and	CC
nyp.33433017317797	11354	7	cayenne	cayenne	NN
nyp.33433017317797	11354	8	to	to	TO
nyp.33433017317797	11354	9	taste	taste	VB
nyp.33433017317797	11354	10	,	,	,
nyp.33433017317797	11354	11	a	a	DT
nyp.33433017317797	11354	12	small	small	JJ
nyp.33433017317797	11354	13	piece	piece	NN
nyp.33433017317797	11354	14	of	of	IN
nyp.33433017317797	11354	15	butter	butter	NN
nyp.33433017317797	11354	16	,	,	,
nyp.33433017317797	11354	17	brown	brown	JJ
nyp.33433017317797	11354	18	gravy	gravy	NN
nyp.33433017317797	11354	19	or	or	CC
nyp.33433017317797	11354	20	mushroom	mushroom	NN
nyp.33433017317797	11354	21	sauce	sauce	NN
nyp.33433017317797	11354	22	.	.	.
nyp.33433017317797	11355	1	Mode	mode	NN
nyp.33433017317797	11355	2	.	.	.
nyp.33433017317797	11356	1	—	—	:
nyp.33433017317797	11356	2	Pluck	pluck	VB
nyp.33433017317797	11356	3	,	,	,
nyp.33433017317797	11356	4	draw	draw	VB
nyp.33433017317797	11356	5	,	,	,
nyp.33433017317797	11356	6	and	and	CC
nyp.33433017317797	11356	7	cut	cut	VBD
nyp.33433017317797	11356	8	the	the	DT
nyp.33433017317797	11356	9	partridges	partridge	NNS
nyp.33433017317797	11356	10	in	in	IN
nyp.33433017317797	11356	11	half	half	NN
nyp.33433017317797	11356	12	,	,	,
nyp.33433017317797	11356	13	and	and	CC
nyp.33433017317797	11356	14	wipe	wipe	VB
nyp.33433017317797	11356	15	the	the	DT
nyp.33433017317797	11356	16	inside	inside	NN
nyp.33433017317797	11356	17	thoroughly	thoroughly	RB
nyp.33433017317797	11356	18	with	with	IN
nyp.33433017317797	11356	19	a	a	DT
nyp.33433017317797	11356	20	damp	damp	JJ
nyp.33433017317797	11356	21	cloth	cloth	NN
nyp.33433017317797	11356	22	.	.	.
nyp.33433017317797	11357	1	Season	season	VB
nyp.33433017317797	11357	2	them	-PRON-	PRP
nyp.33433017317797	11357	3	with	with	IN
nyp.33433017317797	11357	4	salt	salt	NN
nyp.33433017317797	11357	5	and	and	CC
nyp.33433017317797	11357	6	cayenne	cayenne	NN
nyp.33433017317797	11357	7	,	,	,
nyp.33433017317797	11357	8	broil	broil	VB
nyp.33433017317797	11357	9	them	-PRON-	PRP
nyp.33433017317797	11357	10	over	over	IN
nyp.33433017317797	11357	11	a	a	DT
nyp.33433017317797	11357	12	very	very	RB
nyp.33433017317797	11357	13	clear	clear	JJ
nyp.33433017317797	11357	14	fire	fire	NN
nyp.33433017317797	11357	15	,	,	,
nyp.33433017317797	11357	16	and	and	CC
nyp.33433017317797	11357	17	dish	dish	VB
nyp.33433017317797	11357	18	them	-PRON-	PRP
nyp.33433017317797	11357	19	on	on	IN
nyp.33433017317797	11357	20	a	a	DT
nyp.33433017317797	11357	21	hot	hot	JJ
nyp.33433017317797	11357	22	dish	dish	NN
nyp.33433017317797	11357	23	;	;	:
nyp.33433017317797	11357	24	rub	rub	VB
nyp.33433017317797	11357	25	a	a	DT
nyp.33433017317797	11357	26	small	small	JJ
nyp.33433017317797	11357	27	piece	piece	NN
nyp.33433017317797	11357	28	of	of	IN
nyp.33433017317797	11357	29	butter	butter	NN
nyp.33433017317797	11357	30	over	over	IN
nyp.33433017317797	11357	31	each	each	DT
nyp.33433017317797	11357	32	half	half	NN
nyp.33433017317797	11357	33	,	,	,
nyp.33433017317797	11357	34	and	and	CC
nyp.33433017317797	11357	35	send	send	VB
nyp.33433017317797	11357	36	them	-PRON-	PRP
nyp.33433017317797	11357	37	to	to	IN
nyp.33433017317797	11357	38	table	table	NN
nyp.33433017317797	11357	39	with	with	IN
nyp.33433017317797	11357	40	brown	brown	JJ
nyp.33433017317797	11357	41	gravy	gravy	NN
nyp.33433017317797	11357	42	or	or	CC
nyp.33433017317797	11357	43	mushroom	mushroom	NN
nyp.33433017317797	11357	44	sauce	sauce	NN
nyp.33433017317797	11357	45	.	.	.
nyp.33433017317797	11358	1	Time	time	NN
nyp.33433017317797	11358	2	.	.	.
nyp.33433017317797	11358	3	—	—	:
nyp.33433017317797	11358	4	About	about	IN
nyp.33433017317797	11358	5	|	|	CD
nyp.33433017317797	11358	6	hour	hour	NN
nyp.33433017317797	11358	7	.	.	.
nyp.33433017317797	11359	1	Average	average	JJ
nyp.33433017317797	11359	2	cost	cost	NN
nyp.33433017317797	11359	3	,	,	,
nyp.33433017317797	11359	4	Is	be	VBZ
nyp.33433017317797	11359	5	.	.	.
nyp.33433017317797	11360	1	6d	6d	NNP
nyp.33433017317797	11360	2	.	.	.
nyp.33433017317797	11361	1	to	to	IN
nyp.33433017317797	11361	2	2s	2s	CD
nyp.33433017317797	11361	3	.	.	.
nyp.33433017317797	11362	1	a	a	DT
nyp.33433017317797	11362	2	brace	brace	NN
nyp.33433017317797	11362	3	.	.	.
nyp.33433017317797	11363	1	Sufficient	sufficient	JJ
nyp.33433017317797	11363	2	for	for	IN
nyp.33433017317797	11363	3	3	3	CD
nyp.33433017317797	11363	4	or	or	CC
nyp.33433017317797	11363	5	four	four	CD
nyp.33433017317797	11363	6	per-	per-	DT
nyp.33433017317797	11363	7	sons	son	NNS
nyp.33433017317797	11363	8	.	.	.
nyp.33433017317797	11364	1	Seasonable	seasonable	JJ
nyp.33433017317797	11364	2	from	from	IN
nyp.33433017317797	11364	3	the	the	DT
nyp.33433017317797	11364	4	1st	1st	NN
nyp.33433017317797	11364	5	of	of	IN
nyp.33433017317797	11364	6	Sep-	Sep-	NNP
nyp.33433017317797	11364	7	tember	tember	XX
nyp.33433017317797	11364	8	to	to	IN
nyp.33433017317797	11364	9	the	the	DT
nyp.33433017317797	11364	10	beginning	beginning	NN
nyp.33433017317797	11364	11	of	of	IN
nyp.33433017317797	11364	12	February	February	NNP
nyp.33433017317797	11364	13	.	.	.
nyp.33433017317797	11365	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017317797	11365	2	PIE	PIE	NNP
nyp.33433017317797	11365	3	.	.	.
nyp.33433017317797	11366	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11366	2	partridges	partridge	NNS
nyp.33433017317797	11366	3	,	,	,
nyp.33433017317797	11366	4	pepper	pepper	NN
nyp.33433017317797	11366	5	and	and	CC
nyp.33433017317797	11366	6	salt	salt	NN
nyp.33433017317797	11366	7	to	to	TO
nyp.33433017317797	11366	8	taste	taste	VB
nyp.33433017317797	11366	9	,	,	,
nyp.33433017317797	11366	10	1	1	CD
nyp.33433017317797	11366	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	11366	12	of	of	IN
nyp.33433017317797	11366	13	minced	mince	VBN
nyp.33433017317797	11366	14	parsley	parsley	NN
nyp.33433017317797	11366	15	(	(	-LRB-
nyp.33433017317797	11366	16	when	when	WRB
nyp.33433017317797	11366	17	obtainable	obtainable	JJ
nyp.33433017317797	11366	18	,	,	,
nyp.33433017317797	11366	19	a	a	DT
nyp.33433017317797	11366	20	few	few	JJ
nyp.33433017317797	11366	21	mush-	mush-	NN
nyp.33433017317797	11366	22	rooms	room	NNS
nyp.33433017317797	11366	23	)	)	-RRB-
nyp.33433017317797	11366	24	,	,	,
nyp.33433017317797	11366	25	$	$	$
nyp.33433017317797	11366	26	lb	lb	CD
nyp.33433017317797	11366	27	.	.	.
nyp.33433017317797	11367	1	of	of	IN
nyp.33433017317797	11367	2	veal	veal	NN
nyp.33433017317797	11367	3	cutlet	cutlet	NN
nyp.33433017317797	11367	4	,	,	,
nyp.33433017317797	11367	5	a	a	DT
nyp.33433017317797	11367	6	slice	slice	NN
nyp.33433017317797	11367	7	of	of	IN
nyp.33433017317797	11367	8	ham	ham	NN
nyp.33433017317797	11367	9	,	,	,
nyp.33433017317797	11367	10	F	F	NNP
nyp.33433017317797	11367	11	,	,	,
nyp.33433017317797	11367	12	pint	pint	NN
nyp.33433017317797	11367	13	of	of	IN
nyp.33433017317797	11367	14	stock	stock	NN
nyp.33433017317797	11367	15	,	,	,
nyp.33433017317797	11367	16	puff	puff	NN
nyp.33433017317797	11367	17	paste	paste	NN
nyp.33433017317797	11367	18	.	.	.
nyp.33433017317797	11368	1	Mode	mode	NN
nyp.33433017317797	11368	2	.	.	.
nyp.33433017317797	11369	1	—	—	:
nyp.33433017317797	11369	2	Line	line	VB
nyp.33433017317797	11369	3	a	a	DT
nyp.33433017317797	11369	4	pie	pie	NN
nyp.33433017317797	11369	5	-	-	HYPH
nyp.33433017317797	11369	6	dish	dish	NN
nyp.33433017317797	11369	7	with	with	IN
nyp.33433017317797	11369	8	a	a	DT
nyp.33433017317797	11369	9	voal	voal	JJ
nyp.33433017317797	11369	10	cutlet	cutlet	NN
nyp.33433017317797	11369	11	;	;	:
nyp.33433017317797	11369	12	over	over	IN
nyp.33433017317797	11369	13	that	that	DT
nyp.33433017317797	11369	14	place	place	NN
nyp.33433017317797	11369	15	a	a	DT
nyp.33433017317797	11369	16	slice	slice	NN
nyp.33433017317797	11369	17	of	of	IN
nyp.33433017317797	11369	18	ham	ham	NN
nyp.33433017317797	11369	19	and	and	CC
nyp.33433017317797	11369	20	a	a	DT
nyp.33433017317797	11369	21	sea-	sea-	JJ
nyp.33433017317797	11369	22	soning	soning	NN
nyp.33433017317797	11369	23	of	of	IN
nyp.33433017317797	11369	24	pepper	pepper	NN
nyp.33433017317797	11369	25	and	and	CC
nyp.33433017317797	11369	26	salt	salt	NN
nyp.33433017317797	11369	27	.	.	.
nyp.33433017317797	11370	1	Pluck	pluck	VB
nyp.33433017317797	11370	2	,	,	,
nyp.33433017317797	11370	3	draw	draw	VB
nyp.33433017317797	11370	4	,	,	,
nyp.33433017317797	11370	5	and	and	CC
nyp.33433017317797	11370	6	wipe	wipe	VB
nyp.33433017317797	11370	7	the	the	DT
nyp.33433017317797	11370	8	partridges	partridge	NNS
nyp.33433017317797	11370	9	;	;	,
nyp.33433017317797	11370	10	cut	cut	VB
nyp.33433017317797	11370	11	off	off	RP
nyp.33433017317797	11370	12	the	the	DT
nyp.33433017317797	11370	13	legs	leg	NNS
nyp.33433017317797	11370	14	at	at	IN
nyp.33433017317797	11370	15	the	the	DT
nyp.33433017317797	11370	16	first	first	JJ
nyp.33433017317797	11370	17	joint	joint	NN
nyp.33433017317797	11370	18	,	,	,
nyp.33433017317797	11370	19	and	and	CC
nyp.33433017317797	11370	20	season	season	VB
nyp.33433017317797	11370	21	them	-PRON-	PRP
nyp.33433017317797	11370	22	inside	inside	IN
nyp.33433017317797	11370	23	Partridge	Partridge	NNP
nyp.33433017317797	11370	24	,	,	,
nyp.33433017317797	11370	25	Roast	Roast	NNP
nyp.33433017317797	11370	26	with	with	IN
nyp.33433017317797	11370	27	pepper	pepper	NN
nyp.33433017317797	11370	28	,	,	,
nyp.33433017317797	11370	29	salt	salt	NN
nyp.33433017317797	11370	30	,	,	,
nyp.33433017317797	11370	31	minced	mince	VBD
nyp.33433017317797	11370	32	parsley	parsley	NN
nyp.33433017317797	11370	33	,	,	,
nyp.33433017317797	11370	34	and	and	CC
nyp.33433017317797	11370	35	a	a	DT
nyp.33433017317797	11370	36	small	small	JJ
nyp.33433017317797	11370	37	piece	piece	NN
nyp.33433017317797	11370	38	of	of	IN
nyp.33433017317797	11370	39	butter	butter	NN
nyp.33433017317797	11370	40	;	;	:
nyp.33433017317797	11370	41	place	place	VB
nyp.33433017317797	11370	42	them	-PRON-	PRP
nyp.33433017317797	11370	43	in	in	IN
nyp.33433017317797	11370	44	the	the	DT
nyp.33433017317797	11370	45	dish	dish	NN
nyp.33433017317797	11370	46	,	,	,
nyp.33433017317797	11370	47	and	and	CC
nyp.33433017317797	11370	48	pour	pour	VB
nyp.33433017317797	11370	49	over	over	IN
nyp.33433017317797	11370	50	the	the	DT
nyp.33433017317797	11370	51	stock	stock	NN
nyp.33433017317797	11370	52	;	;	:
nyp.33433017317797	11370	53	line	line	VB
nyp.33433017317797	11370	54	the	the	DT
nyp.33433017317797	11370	55	edges	edge	NNS
nyp.33433017317797	11370	56	of	of	IN
nyp.33433017317797	11370	57	the	the	DT
nyp.33433017317797	11370	58	dish	dish	NN
nyp.33433017317797	11370	59	with	with	IN
nyp.33433017317797	11370	60	puff	puff	NN
nyp.33433017317797	11370	61	paste	paste	NN
nyp.33433017317797	11370	62	,	,	,
nyp.33433017317797	11370	63	cover	cover	VB
nyp.33433017317797	11370	64	with	with	IN
nyp.33433017317797	11370	65	the	the	DT
nyp.33433017317797	11370	66	same	same	JJ
nyp.33433017317797	11370	67	,	,	,
nyp.33433017317797	11370	68	brush	brush	VB
nyp.33433017317797	11370	69	it	-PRON-	PRP
nyp.33433017317797	11370	70	over	over	RP
nyp.33433017317797	11370	71	with	with	IN
nyp.33433017317797	11370	72	the	the	DT
nyp.33433017317797	11370	73	yolk	yolk	NN
nyp.33433017317797	11370	74	of	of	IN
nyp.33433017317797	11370	75	an	an	DT
nyp.33433017317797	11370	76	egg	egg	NN
nyp.33433017317797	11370	77	,	,	,
nyp.33433017317797	11370	78	and	and	CC
nyp.33433017317797	11370	79	bake	bake	VB
nyp.33433017317797	11370	80	for	for	IN
nyp.33433017317797	11370	81	§	§	CD
nyp.33433017317797	11370	82	to	to	IN
nyp.33433017317797	11370	83	1	1	CD
nyp.33433017317797	11370	84	hour	hour	NN
nyp.33433017317797	11370	85	.	.	.
nyp.33433017317797	11371	1	Time	Time	NNP
nyp.33433017317797	11371	2	.	.	.
nyp.33433017317797	11371	3	—	—	:
nyp.33433017317797	11371	4	J	J	NNP
nyp.33433017317797	11371	5	to	to	IN
nyp.33433017317797	11371	6	1	1	CD
nyp.33433017317797	11371	7	hour	hour	NN
nyp.33433017317797	11371	8	.	.	.
nyp.33433017317797	11372	1	Average	average	JJ
nyp.33433017317797	11372	2	cost	cost	NN
nyp.33433017317797	11372	3	,	,	,
nyp.33433017317797	11372	4	Is	be	VBZ
nyp.33433017317797	11372	5	.	.	.
nyp.33433017317797	11373	1	6d	6d	NNP
nyp.33433017317797	11373	2	.	.	.
nyp.33433017317797	11374	1	to	to	IN
nyp.33433017317797	11374	2	2s	2s	CD
nyp.33433017317797	11374	3	.	.	.
nyp.33433017317797	11375	1	a	a	DT
nyp.33433017317797	11375	2	brace	brace	NN
nyp.33433017317797	11375	3	.	.	.
nyp.33433017317797	11376	1	Sufficient	sufficient	JJ
nyp.33433017317797	11376	2	for	for	IN
nyp.33433017317797	11376	3	4	4	CD
nyp.33433017317797	11376	4	or	or	CC
nyp.33433017317797	11376	5	5	5	CD
nyp.33433017317797	11376	6	persons	person	NNS
nyp.33433017317797	11376	7	.	.	.
nyp.33433017317797	11377	1	Seasonable	seasonable	JJ
nyp.33433017317797	11377	2	from	from	IN
nyp.33433017317797	11377	3	the	the	DT
nyp.33433017317797	11377	4	1st	1st	NN
nyp.33433017317797	11377	5	of	of	IN
nyp.33433017317797	11377	6	September	September	NNP
nyp.33433017317797	11377	7	to	to	IN
nyp.33433017317797	11377	8	the	the	DT
nyp.33433017317797	11377	9	beginning	beginning	NN
nyp.33433017317797	11377	10	of	of	IN
nyp.33433017317797	11377	11	February	February	NNP
nyp.33433017317797	11377	12	.	.	.
nyp.33433017317797	11378	1	Note.—Should	Note.—Should	NNP
nyp.33433017317797	11378	2	the	the	DT
nyp.33433017317797	11378	3	partridges	partridge	NNS
nyp.33433017317797	11378	4	be	be	VB
nyp.33433017317797	11378	5	very	very	RB
nyp.33433017317797	11378	6	large	large	JJ
nyp.33433017317797	11378	7	,	,	,
nyp.33433017317797	11378	8	split	split	VBD
nyp.33433017317797	11378	9	them	-PRON-	PRP
nyp.33433017317797	11378	10	in	in	IN
nyp.33433017317797	11378	11	half	half	NN
nyp.33433017317797	11378	12	,	,	,
nyp.33433017317797	11378	13	they	-PRON-	PRP
nyp.33433017317797	11378	14	will	will	MD
nyp.33433017317797	11378	15	then	then	RB
nyp.33433017317797	11378	16	lie	lie	VB
nyp.33433017317797	11378	17	in	in	IN
nyp.33433017317797	11378	18	the	the	DT
nyp.33433017317797	11378	19	dish	dish	NN
nyp.33433017317797	11378	20	more	more	RBR
nyp.33433017317797	11378	21	compactly	compactly	RB
nyp.33433017317797	11378	22	.	.	.
nyp.33433017317797	11379	1	When	when	WRB
nyp.33433017317797	11379	2	at	at	IN
nyp.33433017317797	11379	3	hand	hand	NN
nyp.33433017317797	11379	4	,	,	,
nyp.33433017317797	11379	5	a	a	DT
nyp.33433017317797	11379	6	few	few	JJ
nyp.33433017317797	11379	7	mushrooms	mushroom	NNS
nyp.33433017317797	11379	8	should	should	MD
nyp.33433017317797	11379	9	always	always	RB
nyp.33433017317797	11379	10	be	be	VB
nyp.33433017317797	11379	11	added	add	VBN
nyp.33433017317797	11379	12	.	.	.
nyp.33433017317797	11380	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017317797	11380	2	,	,	,
nyp.33433017317797	11380	3	Potted	Potted	NNP
nyp.33433017317797	11380	4	.	.	.
nyp.33433017317797	11381	1	Ingredients	ingredient	NNS
nyp.33433017317797	11381	2	.	.	.
nyp.33433017317797	11382	1	—	—	:
nyp.33433017317797	11382	2	Partridges	partridge	NNS
nyp.33433017317797	11382	3	;	;	:
nyp.33433017317797	11382	4	seasoning	seasoning	NN
nyp.33433017317797	11382	5	to	to	IN
nyp.33433017317797	11382	6	taste	taste	NN
nyp.33433017317797	11382	7	of	of	IN
nyp.33433017317797	11382	8	mace	mace	NN
nyp.33433017317797	11382	9	,	,	,
nyp.33433017317797	11382	10	allspice	allspice	NN
nyp.33433017317797	11382	11	,	,	,
nyp.33433017317797	11382	12	white	white	JJ
nyp.33433017317797	11382	13	pepper	pepper	NN
nyp.33433017317797	11382	14	,	,	,
nyp.33433017317797	11382	15	and	and	CC
nyp.33433017317797	11382	16	salt	salt	NN
nyp.33433017317797	11382	17	;	;	:
nyp.33433017317797	11382	18	butter	butter	NN
nyp.33433017317797	11382	19	,	,	,
nyp.33433017317797	11382	20	coarse	coarse	JJ
nyp.33433017317797	11382	21	paste	paste	NN
nyp.33433017317797	11382	22	.	.	.
nyp.33433017317797	11383	1	Mode	mode	NN
nyp.33433017317797	11383	2	.	.	.
nyp.33433017317797	11384	1	—	—	:
nyp.33433017317797	11384	2	Pluck	pluck	VB
nyp.33433017317797	11384	3	and	and	CC
nyp.33433017317797	11384	4	draw	draw	VB
nyp.33433017317797	11384	5	the	the	DT
nyp.33433017317797	11384	6	birds	bird	NNS
nyp.33433017317797	11384	7	,	,	,
nyp.33433017317797	11384	8	and	and	CC
nyp.33433017317797	11384	9	wipe	wipe	VB
nyp.33433017317797	11384	10	them	-PRON-	PRP
nyp.33433017317797	11384	11	inside	inside	RB
nyp.33433017317797	11384	12	with	with	IN
nyp.33433017317797	11384	13	a	a	DT
nyp.33433017317797	11384	14	damp	damp	JJ
nyp.33433017317797	11384	15	cloth	cloth	NN
nyp.33433017317797	11384	16	.	.	.
nyp.33433017317797	11385	1	Pound	pound	NN
nyp.33433017317797	11385	2	well	well	RB
nyp.33433017317797	11385	3	some	some	DT
nyp.33433017317797	11385	4	mace	mace	NN
nyp.33433017317797	11385	5	,	,	,
nyp.33433017317797	11385	6	allspice	allspice	NN
nyp.33433017317797	11385	7	,	,	,
nyp.33433017317797	11385	8	white	white	JJ
nyp.33433017317797	11385	9	pepper	pepper	NN
nyp.33433017317797	11385	10	,	,	,
nyp.33433017317797	11385	11	and	and	CC
nyp.33433017317797	11385	12	salt	salt	NN
nyp.33433017317797	11385	13	;	;	:
nyp.33433017317797	11385	14	mix	mix	VB
nyp.33433017317797	11385	15	together	together	RB
nyp.33433017317797	11385	16	,	,	,
nyp.33433017317797	11385	17	and	and	CC
nyp.33433017317797	11385	18	rub	rub	VB
nyp.33433017317797	11385	19	every	every	DT
nyp.33433017317797	11385	20	part	part	NN
nyp.33433017317797	11385	21	of	of	IN
nyp.33433017317797	11385	22	the	the	DT
nyp.33433017317797	11385	23	partridges	partridge	NNS
nyp.33433017317797	11385	24	with	with	IN
nyp.33433017317797	11385	25	this	this	DT
nyp.33433017317797	11385	26	.	.	.
nyp.33433017317797	11386	1	Pack	pack	VB
nyp.33433017317797	11386	2	the	the	DT
nyp.33433017317797	11386	3	birds	bird	NNS
nyp.33433017317797	11386	4	as	as	RB
nyp.33433017317797	11386	5	closely	closely	RB
nyp.33433017317797	11386	6	as	as	IN
nyp.33433017317797	11386	7	possible	possible	JJ
nyp.33433017317797	11386	8	in	in	IN
nyp.33433017317797	11386	9	a	a	DT
nyp.33433017317797	11386	10	baking	baking	NN
nyp.33433017317797	11386	11	-	-	HYPH
nyp.33433017317797	11386	12	pan	pan	NN
nyp.33433017317797	11386	13	,	,	,
nyp.33433017317797	11386	14	with	with	IN
nyp.33433017317797	11386	15	plenty	plenty	NN
nyp.33433017317797	11386	16	of	of	IN
nyp.33433017317797	11386	17	butter	butter	NN
nyp.33433017317797	11386	18	over	over	IN
nyp.33433017317797	11386	19	them	-PRON-	PRP
nyp.33433017317797	11386	20	,	,	,
nyp.33433017317797	11386	21	and	and	CC
nyp.33433017317797	11386	22	cover	cover	VBP
nyp.33433017317797	11386	23	with	with	IN
nyp.33433017317797	11386	24	a	a	DT
nyp.33433017317797	11386	25	coarse	coarse	JJ
nyp.33433017317797	11386	26	flour	flour	NN
nyp.33433017317797	11386	27	and	and	CC
nyp.33433017317797	11386	28	water	water	NN
nyp.33433017317797	11386	29	crust	crust	NN
nyp.33433017317797	11386	30	.	.	.
nyp.33433017317797	11387	1	Tie	tie	VB
nyp.33433017317797	11387	2	a	a	DT
nyp.33433017317797	11387	3	paper	paper	NN
nyp.33433017317797	11387	4	over	over	IN
nyp.33433017317797	11387	5	this	this	DT
nyp.33433017317797	11387	6	,	,	,
nyp.33433017317797	11387	7	and	and	CC
nyp.33433017317797	11387	8	bake	bake	VB
nyp.33433017317797	11387	9	for	for	IN
nyp.33433017317797	11387	10	rather	rather	RB
nyp.33433017317797	11387	11	more	more	JJR
nyp.33433017317797	11387	12	than	than	IN
nyp.33433017317797	11387	13	1	1	CD
nyp.33433017317797	11387	14	J	J	NNP
nyp.33433017317797	11387	15	,	,	,
nyp.33433017317797	11387	16	hour	hour	NN
nyp.33433017317797	11387	17	;	;	:
nyp.33433017317797	11387	18	let	let	VB
nyp.33433017317797	11387	19	the	the	DT
nyp.33433017317797	11387	20	birds	bird	NNS
nyp.33433017317797	11387	21	get	get	VB
nyp.33433017317797	11387	22	cold	cold	JJ
nyp.33433017317797	11387	23	,	,	,
nyp.33433017317797	11387	24	then	then	RB
nyp.33433017317797	11387	25	cut	cut	VB
nyp.33433017317797	11387	26	them	-PRON-	PRP
nyp.33433017317797	11387	27	into	into	IN
nyp.33433017317797	11387	28	pieces	piece	NNS
nyp.33433017317797	11387	29	for	for	IN
nyp.33433017317797	11387	30	keeping	keeping	NN
nyp.33433017317797	11387	31	,	,	,
nyp.33433017317797	11387	32	pack	pack	VB
nyp.33433017317797	11387	33	them	-PRON-	PRP
nyp.33433017317797	11387	34	closely	closely	RB
nyp.33433017317797	11387	35	into	into	IN
nyp.33433017317797	11387	36	a	a	DT
nyp.33433017317797	11387	37	large	large	JJ
nyp.33433017317797	11387	38	potting	potting	NN
nyp.33433017317797	11387	39	-	-	HYPH
nyp.33433017317797	11387	40	pot	pot	NN
nyp.33433017317797	11387	41	,	,	,
nyp.33433017317797	11387	42	and	and	CC
nyp.33433017317797	11387	43	cover	cover	VB
nyp.33433017317797	11387	44	with	with	IN
nyp.33433017317797	11387	45	clarified	clarify	VBN
nyp.33433017317797	11387	46	butter	butter	NN
nyp.33433017317797	11387	47	.	.	.
nyp.33433017317797	11388	1	This	this	DT
nyp.33433017317797	11388	2	should	should	MD
nyp.33433017317797	11388	3	be	be	VB
nyp.33433017317797	11388	4	kept	keep	VBN
nyp.33433017317797	11388	5	in	in	IN
nyp.33433017317797	11388	6	a	a	DT
nyp.33433017317797	11388	7	cool	cool	JJ
nyp.33433017317797	11388	8	dry	dry	JJ
nyp.33433017317797	11388	9	place	place	NN
nyp.33433017317797	11388	10	.	.	.
nyp.33433017317797	11389	1	The	the	DT
nyp.33433017317797	11389	2	butter	butter	NN
nyp.33433017317797	11389	3	used	use	VBN
nyp.33433017317797	11389	4	for	for	IN
nyp.33433017317797	11389	5	potted	pot	VBN
nyp.33433017317797	11389	6	things	thing	NNS
nyp.33433017317797	11389	7	will	will	MD
nyp.33433017317797	11389	8	answer	answer	VB
nyp.33433017317797	11389	9	for	for	IN
nyp.33433017317797	11389	10	basting	basting	NN
nyp.33433017317797	11389	11	,	,	,
nyp.33433017317797	11389	12	or	or	CC
nyp.33433017317797	11389	13	for	for	IN
nyp.33433017317797	11389	14	paste	paste	NN
nyp.33433017317797	11389	15	for	for	IN
nyp.33433017317797	11389	16	meat	meat	NN
nyp.33433017317797	11389	17	pies	pie	NNS
nyp.33433017317797	11389	18	.	.	.
nyp.33433017317797	11390	1	Time.—1	Time.—1	NNP
nyp.33433017317797	11390	2	)	)	-RRB-
nyp.33433017317797	11390	3	hour	hour	NN
nyp.33433017317797	11390	4	.	.	.
nyp.33433017317797	11391	1	Seasonable	seasonable	JJ
nyp.33433017317797	11391	2	from	from	IN
nyp.33433017317797	11391	3	the	the	DT
nyp.33433017317797	11391	4	1st	1st	NN
nyp.33433017317797	11391	5	of	of	IN
nyp.33433017317797	11391	6	September	September	NNP
nyp.33433017317797	11391	7	to	to	IN
nyp.33433017317797	11391	8	the	the	DT
nyp.33433017317797	11391	9	beginning	beginning	NN
nyp.33433017317797	11391	10	of	of	IN
nyp.33433017317797	11391	11	February	February	NNP
nyp.33433017317797	11391	12	.	.	.
nyp.33433017317797	11392	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017317797	11392	2	,	,	,
nyp.33433017317797	11392	3	Roast	Roast	NNP
nyp.33433017317797	11392	4	.	.	.
nyp.33433017317797	11393	1	Ingredients	ingredient	NNS
nyp.33433017317797	11393	2	.	.	.
nyp.33433017317797	11394	1	—	—	:
nyp.33433017317797	11394	2	Partridge	Partridge	NNP
nyp.33433017317797	11394	3	;	;	:
nyp.33433017317797	11394	4	butter	butter	NN
nyp.33433017317797	11394	5	.	.	.
nyp.33433017317797	11395	1	Choosing	choose	VBG
nyp.33433017317797	11395	2	and	and	CC
nyp.33433017317797	11395	3	Trussing.—Choose	Trussing.—Choose	NNP
nyp.33433017317797	11395	4	young	young	JJ
nyp.33433017317797	11395	5	birds	bird	NNS
nyp.33433017317797	11395	6	,	,	,
nyp.33433017317797	11395	7	with	with	IN
nyp.33433017317797	11395	8	dark	dark	JJ
nyp.33433017317797	11395	9	-	-	HYPH
nyp.33433017317797	11395	10	coloured	coloured	JJ
nyp.33433017317797	11395	11	bills	bill	NNS
nyp.33433017317797	11395	12	and	and	CC
nyp.33433017317797	11395	13	yellowish	yellowish	JJ
nyp.33433017317797	11395	14	legs	leg	NNS
nyp.33433017317797	11395	15	,	,	,
nyp.33433017317797	11395	16	and	and	CC
nyp.33433017317797	11395	17	let	let	VB
nyp.33433017317797	11395	18	them	-PRON-	PRP
nyp.33433017317797	11395	19	hang	hang	VB
nyp.33433017317797	11395	20	a	a	DT
nyp.33433017317797	11395	21	few	few	JJ
nyp.33433017317797	11395	22	days	day	NNS
nyp.33433017317797	11395	23	,	,	,
nyp.33433017317797	11395	24	or	or	CC
nyp.33433017317797	11395	25	there	there	EX
nyp.33433017317797	11395	26	will	will	MD
nyp.33433017317797	11395	27	be	be	VB
nyp.33433017317797	11395	28	no	no	DT
nyp.33433017317797	11395	29	flavour	flavour	NN
nyp.33433017317797	11395	30	to	to	IN
nyp.33433017317797	11395	31	the	the	DT
nyp.33433017317797	11395	32	BOAST	boast	JJ
nyp.33433017317797	11395	33	FABIBIDOE	FABIBIDOE	NNP
nyp.33433017317797	11395	34	.	.	.
nyp.33433017317797	11396	1	flesh	flesh	NN
nyp.33433017317797	11396	2	,	,	,
nyp.33433017317797	11396	3	nor	nor	CC
nyp.33433017317797	11396	4	will	will	MD
nyp.33433017317797	11396	5	it	-PRON-	PRP
nyp.33433017317797	11396	6	be	be	VB
nyp.33433017317797	11396	7	tender	tender	JJ
nyp.33433017317797	11396	8	.	.	.
nyp.33433017317797	11397	1	The	the	DT
nyp.33433017317797	11397	2	time	time	NN
nyp.33433017317797	11397	3	they	-PRON-	PRP
nyp.33433017317797	11397	4	should	should	MD
nyp.33433017317797	11397	5	be	be	VB
nyp.33433017317797	11397	6	kept	keep	VBN
nyp.33433017317797	11397	7	entirely	entirely	RB
nyp.33433017317797	11397	8	depends	depend	VBZ
nyp.33433017317797	11397	9	on	on	IN
nyp.33433017317797	11397	10	the	the	DT
nyp.33433017317797	11397	11	taste	taste	NN
nyp.33433017317797	11397	12	of	of	IN
nyp.33433017317797	11397	13	those	those	DT
nyp.33433017317797	11397	14	for	for	IN
nyp.33433017317797	11397	15	whom	whom	WP
nyp.33433017317797	11397	16	they	-PRON-	PRP
nyp.33433017317797	11397	17	are	be	VBP
nyp.33433017317797	11397	18	intended	intend	VBN
nyp.33433017317797	11397	19	,	,	,
nyp.33433017317797	11397	20	as	as	IN
nyp.33433017317797	11397	21	what	what	WP
nyp.33433017317797	11397	22	some	some	DT
nyp.33433017317797	11397	23	persons	person	NNS
nyp.33433017317797	11397	24	would	would	MD
nyp.33433017317797	11397	25	consider	consider	VB
nyp.33433017317797	11397	26	delicious	delicious	JJ
nyp.33433017317797	11397	27	would	would	MD
nyp.33433017317797	11397	28	be	be	VB
nyp.33433017317797	11397	29	to	to	IN
nyp.33433017317797	11397	30	others	other	NNS
nyp.33433017317797	11397	31	236	236	CD
nyp.33433017317797	11397	32	THE	the	DT
nyp.33433017317797	11397	33	DICTIONARY	dictionary	NN
nyp.33433017317797	11397	34	OF	of	IN
nyp.33433017317797	11397	35	COOKERY	cookery	NN
nyp.33433017317797	11397	36	.	.	.
nyp.33433017317797	11398	1	Partridges	partridge	NNS
nyp.33433017317797	11398	2	,	,	,
nyp.33433017317797	11398	3	Hashed	hash	VBN
nyp.33433017317797	11398	4	PARTRIDGES	partridge	NNS
nyp.33433017317797	11398	5	,	,	,
nyp.33433017317797	11398	6	to	to	TO
nyp.33433017317797	11398	7	Carve	carve	VB
nyp.33433017317797	11398	8	.	.	.
nyp.33433017317797	11399	1	There	there	EX
nyp.33433017317797	11399	2	are	be	VBP
nyp.33433017317797	11399	3	several	several	JJ
nyp.33433017317797	11399	4	ways	way	NNS
nyp.33433017317797	11399	5	of	of	IN
nyp.33433017317797	11399	6	carving	carve	VBG
nyp.33433017317797	11399	7	this	this	DT
nyp.33433017317797	11399	8	most	most	RBS
nyp.33433017317797	11399	9	familiar	familiar	JJ
nyp.33433017317797	11399	10	game	game	NN
nyp.33433017317797	11399	11	bird	bird	NN
nyp.33433017317797	11399	12	.	.	.
nyp.33433017317797	11400	1	The	the	DT
nyp.33433017317797	11400	2	more	more	RBR
nyp.33433017317797	11400	3	usual	usual	JJ
nyp.33433017317797	11400	4	and	and	CC
nyp.33433017317797	11400	5	sum-	sum-	NNP
nyp.33433017317797	11400	6	mary	mary	NNP
nyp.33433017317797	11400	7	mode	mode	NN
nyp.33433017317797	11400	8	is	be	VBZ
nyp.33433017317797	11400	9	to	to	TO
nyp.33433017317797	11400	10	carry	carry	VB
nyp.33433017317797	11400	11	the	the	DT
nyp.33433017317797	11400	12	knife	knife	NN
nyp.33433017317797	11400	13	sharply	sharply	RB
nyp.33433017317797	11400	14	along	along	IN
nyp.33433017317797	11400	15	the	the	DT
nyp.33433017317797	11400	16	top	top	NN
nyp.33433017317797	11400	17	of	of	IN
nyp.33433017317797	11400	18	the	the	DT
nyp.33433017317797	11400	19	breast	breast	NN
nyp.33433017317797	11400	20	-	-	HYPH
nyp.33433017317797	11400	21	bone	bone	NN
nyp.33433017317797	11400	22	of	of	IN
nyp.33433017317797	11400	23	the	the	DT
nyp.33433017317797	11400	24	bird	bird	NN
nyp.33433017317797	11400	25	,	,	,
nyp.33433017317797	11400	26	and	and	CC
nyp.33433017317797	11400	27	cut	cut	VBD
nyp.33433017317797	11400	28	it	-PRON-	PRP
nyp.33433017317797	11400	29	quite	quite	RB
nyp.33433017317797	11400	30	through	through	RB
nyp.33433017317797	11400	31	,	,	,
nyp.33433017317797	11400	32	thus	thus	RB
nyp.33433017317797	11400	33	dividing	divide	VBG
nyp.33433017317797	11400	34	it	-PRON-	PRP
nyp.33433017317797	11400	35	into	into	IN
nyp.33433017317797	11400	36	two	two	CD
nyp.33433017317797	11400	37	pre-	pre-	RB
nyp.33433017317797	11400	38	cisely	cisely	RB
nyp.33433017317797	11400	39	equal	equal	JJ
nyp.33433017317797	11400	40	and	and	CC
nyp.33433017317797	11400	41	similar	similar	JJ
nyp.33433017317797	11400	42	parts	part	NNS
nyp.33433017317797	11400	43	,	,	,
nyp.33433017317797	11400	44	in	in	IN
nyp.33433017317797	11400	45	thesamemanner	thesamemanner	NNP
nyp.33433017317797	11400	46	Another	another	DT
nyp.33433017317797	11400	47	plan	plan	NN
nyp.33433017317797	11400	48	is	be	VBZ
nyp.33433017317797	11400	49	to	to	IN
nyp.33433017317797	11400	50	vim	vim	NN
nyp.33433017317797	11400	51	,	,	,
nyp.33433017317797	11400	52	by	by	IN
nyp.33433017317797	11400	53	severing	sever	VBG
nyp.33433017317797	11400	54	either	either	DT
nyp.33433017317797	11400	55	side	side	NN
nyp.33433017317797	11400	56	Partridge	Partridge	NNP
nyp.33433017317797	11400	57	Soup	Soup	NNP
nyp.33433017317797	11400	58	disgusting	disgusting	JJ
nyp.33433017317797	11400	59	and	and	CC
nyp.33433017317797	11400	60	offensive	offensive	JJ
nyp.33433017317797	11400	61	.	.	.
nyp.33433017317797	11401	1	They	-PRON-	PRP
nyp.33433017317797	11401	2	may	may	MD
nyp.33433017317797	11401	3	be	be	VB
nyp.33433017317797	11401	4	trussed	truss	VBN
nyp.33433017317797	11401	5	with	with	IN
nyp.33433017317797	11401	6	or	or	CC
nyp.33433017317797	11401	7	without	without	IN
nyp.33433017317797	11401	8	the	the	DT
nyp.33433017317797	11401	9	head	head	NN
nyp.33433017317797	11401	10	,	,	,
nyp.33433017317797	11401	11	the	the	DT
nyp.33433017317797	11401	12	latter	latter	JJ
nyp.33433017317797	11401	13	mode	mode	NN
nyp.33433017317797	11401	14	being	be	VBG
nyp.33433017317797	11401	15	now	now	RB
nyp.33433017317797	11401	16	considered	consider	VBN
nyp.33433017317797	11401	17	the	the	DT
nyp.33433017317797	11401	18	most	most	RBS
nyp.33433017317797	11401	19	fashionable	fashionable	JJ
nyp.33433017317797	11401	20	.	.	.
nyp.33433017317797	11402	1	Pluck	pluck	VB
nyp.33433017317797	11402	2	,	,	,
nyp.33433017317797	11402	3	draw	draw	VB
nyp.33433017317797	11402	4	,	,	,
nyp.33433017317797	11402	5	and	and	CC
nyp.33433017317797	11402	6	wipe	wipe	VB
nyp.33433017317797	11402	7	the	the	DT
nyp.33433017317797	11402	8	cartridge	cartridge	NN
nyp.33433017317797	11402	9	carefully	carefully	RB
nyp.33433017317797	11402	10	inside	inside	RB
nyp.33433017317797	11402	11	and	and	CC
nyp.33433017317797	11402	12	out	out	RB
nyp.33433017317797	11402	13	;	;	:
nyp.33433017317797	11402	14	cut	cut	VB
nyp.33433017317797	11402	15	off	off	RP
nyp.33433017317797	11402	16	the	the	DT
nyp.33433017317797	11402	17	head	head	NN
nyp.33433017317797	11402	18	,	,	,
nyp.33433017317797	11402	19	leaving	leave	VBG
nyp.33433017317797	11402	20	sufficient	sufficient	JJ
nyp.33433017317797	11402	21	skin	skin	NN
nyp.33433017317797	11402	22	on	on	IN
nyp.33433017317797	11402	23	the	the	DT
nyp.33433017317797	11402	24	neck	neck	NN
nyp.33433017317797	11402	25	to	to	TO
nyp.33433017317797	11402	26	skewer	skewer	VB
nyp.33433017317797	11402	27	back	back	RB
nyp.33433017317797	11402	28	;	;	:
nyp.33433017317797	11402	29	bring	bring	VB
nyp.33433017317797	11402	30	the	the	DT
nyp.33433017317797	11402	31	legs	leg	NNS
nyp.33433017317797	11402	32	close	close	JJ
nyp.33433017317797	11402	33	to	to	IN
nyp.33433017317797	11402	34	the	the	DT
nyp.33433017317797	11402	35	breast	breast	NN
nyp.33433017317797	11402	36	,	,	,
nyp.33433017317797	11402	37	between	between	IN
nyp.33433017317797	11402	38	it	-PRON-	PRP
nyp.33433017317797	11402	39	and	and	CC
nyp.33433017317797	11402	40	the	the	DT
nyp.33433017317797	11402	41	side	side	NN
nyp.33433017317797	11402	42	-	-	HYPH
nyp.33433017317797	11402	43	bones	bone	NNS
nyp.33433017317797	11402	44	,	,	,
nyp.33433017317797	11402	45	and	and	CC
nyp.33433017317797	11402	46	pass	pass	VB
nyp.33433017317797	11402	47	a	a	DT
nyp.33433017317797	11402	48	skewer	skewer	NN
nyp.33433017317797	11402	49	through	through	IN
nyp.33433017317797	11402	50	the	the	DT
nyp.33433017317797	11402	51	pinions	pinion	NNS
nyp.33433017317797	11402	52	and	and	CC
nyp.33433017317797	11402	53	the	the	DT
nyp.33433017317797	11402	54	thick	thick	JJ
nyp.33433017317797	11402	55	part	part	NN
nyp.33433017317797	11402	56	of	of	IN
nyp.33433017317797	11402	57	the	the	DT
nyp.33433017317797	11402	58	thighs	thigh	NNS
nyp.33433017317797	11402	59	.	.	.
nyp.33433017317797	11403	1	When	when	WRB
nyp.33433017317797	11403	2	the	the	DT
nyp.33433017317797	11403	3	head	head	NN
nyp.33433017317797	11403	4	is	be	VBZ
nyp.33433017317797	11403	5	left	leave	VBN
nyp.33433017317797	11403	6	on	on	RP
nyp.33433017317797	11403	7	,	,	,
nyp.33433017317797	11403	8	it	-PRON-	PRP
nyp.33433017317797	11403	9	should	should	MD
nyp.33433017317797	11403	10	be	be	VB
nyp.33433017317797	11403	11	brought	bring	VBN
nyp.33433017317797	11403	12	round	round	RB
nyp.33433017317797	11403	13	and	and	CC
nyp.33433017317797	11403	14	fixed	fix	VBN
nyp.33433017317797	11403	15	on	on	RP
nyp.33433017317797	11403	16	to	to	IN
nyp.33433017317797	11403	17	the	the	DT
nyp.33433017317797	11403	18	point	point	NN
nyp.33433017317797	11403	19	of	of	IN
nyp.33433017317797	11403	20	the	the	DT
nyp.33433017317797	11403	21	skewer	skewer	NN
nyp.33433017317797	11403	22	.	.	.
nyp.33433017317797	11404	1	Mode.—When	Mode.—When	NNP
nyp.33433017317797	11404	2	the	the	DT
nyp.33433017317797	11404	3	bird	bird	NN
nyp.33433017317797	11404	4	is	be	VBZ
nyp.33433017317797	11404	5	firmly	firmly	RB
nyp.33433017317797	11404	6	and	and	CC
nyp.33433017317797	11404	7	plumply	plumply	NNP
nyp.33433017317797	11404	8	trussed	truss	VBN
nyp.33433017317797	11404	9	,	,	,
nyp.33433017317797	11404	10	roast	roast	VB
nyp.33433017317797	11404	11	it	-PRON-	PRP
nyp.33433017317797	11404	12	before	before	IN
nyp.33433017317797	11404	13	a	a	DT
nyp.33433017317797	11404	14	nice	nice	JJ
nyp.33433017317797	11404	15	bright	bright	JJ
nyp.33433017317797	11404	16	fire	fire	NN
nyp.33433017317797	11404	17	;	;	:
nyp.33433017317797	11404	18	keep	keep	VB
nyp.33433017317797	11404	19	it	-PRON-	PRP
nyp.33433017317797	11404	20	well	well	RB
nyp.33433017317797	11404	21	basted	baste	VBN
nyp.33433017317797	11404	22	,	,	,
nyp.33433017317797	11404	23	and	and	CC
nyp.33433017317797	11404	24	a	a	DT
nyp.33433017317797	11404	25	•	•	NNP
nyp.33433017317797	11404	26	few	few	JJ
nyp.33433017317797	11404	27	minutes	minute	NNS
nyp.33433017317797	11404	28	before	before	IN
nyp.33433017317797	11404	29	serving	serve	VBG
nyp.33433017317797	11404	30	,	,	,
nyp.33433017317797	11404	31	flour	flour	NN
nyp.33433017317797	11404	32	and	and	CC
nyp.33433017317797	11404	33	froth	froth	VB
nyp.33433017317797	11404	34	it	-PRON-	PRP
nyp.33433017317797	11404	35	well	well	RB
nyp.33433017317797	11404	36	.	.	.
nyp.33433017317797	11405	1	Dish	dish	VB
nyp.33433017317797	11405	2	it	-PRON-	PRP
nyp.33433017317797	11405	3	,	,	,
nyp.33433017317797	11405	4	and	and	CC
nyp.33433017317797	11405	5	serve	serve	VB
nyp.33433017317797	11405	6	with	with	IN
nyp.33433017317797	11405	7	gravy	gravy	NN
nyp.33433017317797	11405	8	and	and	CC
nyp.33433017317797	11405	9	bread	bread	NN
nyp.33433017317797	11405	10	sauce	sauce	NN
nyp.33433017317797	11405	11	,	,	,
nyp.33433017317797	11405	12	and	and	CC
nyp.33433017317797	11405	13	send	send	VB
nyp.33433017317797	11405	14	to	to	IN
nyp.33433017317797	11405	15	table	table	NN
nyp.33433017317797	11405	16	hot	hot	JJ
nyp.33433017317797	11405	17	and	and	CC
nyp.33433017317797	11405	18	quickly	quickly	RB
nyp.33433017317797	11405	19	.	.	.
nyp.33433017317797	11406	1	A	a	DT
nyp.33433017317797	11406	2	little	little	JJ
nyp.33433017317797	11406	3	of	of	IN
nyp.33433017317797	11406	4	the	the	DT
nyp.33433017317797	11406	5	gravy	gravy	NN
nyp.33433017317797	11406	6	should	should	MD
nyp.33433017317797	11406	7	be	be	VB
nyp.33433017317797	11406	8	poured	pour	VBN
nyp.33433017317797	11406	9	overthebird	overthebird	NNP
nyp.33433017317797	11406	10	.	.	.
nyp.33433017317797	11407	1	Time	time	NN
nyp.33433017317797	11407	2	.	.	.
nyp.33433017317797	11407	3	—	—	:
nyp.33433017317797	11407	4	25	25	CD
nyp.33433017317797	11407	5	to	to	TO
nyp.33433017317797	11407	6	35	35	CD
nyp.33433017317797	11407	7	minutes	minute	NNS
nyp.33433017317797	11407	8	.	.	.
nyp.33433017317797	11408	1	Average	average	JJ
nyp.33433017317797	11408	2	cost	cost	NN
nyp.33433017317797	11408	3	,	,	,
nyp.33433017317797	11408	4	Is	be	VBZ
nyp.33433017317797	11408	5	.	.	.
nyp.33433017317797	11409	1	6d	6d	NNP
nyp.33433017317797	11409	2	.	.	.
nyp.33433017317797	11410	1	to	to	IN
nyp.33433017317797	11410	2	2s	2s	CD
nyp.33433017317797	11410	3	.	.	.
nyp.33433017317797	11411	1	a	a	DT
nyp.33433017317797	11411	2	brace	brace	NN
nyp.33433017317797	11411	3	.	.	.
nyp.33433017317797	11412	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	11412	2	for	for	IN
nyp.33433017317797	11412	3	a	a	DT
nyp.33433017317797	11412	4	dish	dish	NN
nyp.33433017317797	11412	5	.	.	.
nyp.33433017317797	11413	1	Seasonable	seasonable	JJ
nyp.33433017317797	11413	2	from	from	IN
nyp.33433017317797	11413	3	the	the	DT
nyp.33433017317797	11413	4	1st	1st	NN
nyp.33433017317797	11413	5	of	of	IN
nyp.33433017317797	11413	6	September	September	NNP
nyp.33433017317797	11413	7	to	to	IN
nyp.33433017317797	11413	8	the	the	DT
nyp.33433017317797	11413	9	beginning	beginning	NN
nyp.33433017317797	11413	10	of	of	IN
nyp.33433017317797	11413	11	February	February	NNP
nyp.33433017317797	11413	12	.	.	.
nyp.33433017317797	11414	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017317797	11414	2	SOUP	SOUP	NNP
nyp.33433017317797	11414	3	.	.	.
nyp.33433017317797	11415	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11415	2	partridges	partridge	NNS
nyp.33433017317797	11415	3	,	,	,
nyp.33433017317797	11415	4	3	3	CD
nyp.33433017317797	11415	5	slices	slice	NNS
nyp.33433017317797	11415	6	of	of	IN
nyp.33433017317797	11415	7	lean	lean	JJ
nyp.33433017317797	11415	8	ham	ham	NNP
nyp.33433017317797	11415	9	,	,	,
nyp.33433017317797	11415	10	2	2	CD
nyp.33433017317797	11415	11	shred	shred	JJ
nyp.33433017317797	11415	12	onions	onion	NNS
nyp.33433017317797	11415	13	,	,	,
nyp.33433017317797	11415	14	1	1	CD
nyp.33433017317797	11415	15	head	head	NN
nyp.33433017317797	11415	16	of	of	IN
nyp.33433017317797	11415	17	celery	celery	NN
nyp.33433017317797	11415	18	,	,	,
nyp.33433017317797	11415	19	1	1	CD
nyp.33433017317797	11415	20	large	large	JJ
nyp.33433017317797	11415	21	carrot	carrot	NN
nyp.33433017317797	11415	22	,	,	,
nyp.33433017317797	11415	23	and	and	CC
nyp.33433017317797	11415	24	1	1	CD
nyp.33433017317797	11415	25	turnip	turnip	NN
nyp.33433017317797	11415	26	cut	cut	VBN
nyp.33433017317797	11415	27	into	into	IN
nyp.33433017317797	11415	28	any	any	DT
nyp.33433017317797	11415	29	fanciful	fanciful	JJ
nyp.33433017317797	11415	30	shapes	shape	NNS
nyp.33433017317797	11415	31	,	,	,
nyp.33433017317797	11415	32	1	1	CD
nyp.33433017317797	11415	33	small	small	JJ
nyp.33433017317797	11415	34	lump	lump	NN
nyp.33433017317797	11415	35	of	of	IN
nyp.33433017317797	11415	36	sugar	sugar	NN
nyp.33433017317797	11415	37	,	,	,
nyp.33433017317797	11415	38	2	2	CD
nyp.33433017317797	11415	39	oz	oz	NN
nyp.33433017317797	11415	40	.	.	.
nyp.33433017317797	11416	1	of	of	IN
nyp.33433017317797	11416	2	butter	butter	NN
nyp.33433017317797	11416	3	,	,	,
nyp.33433017317797	11416	4	salt	salt	NN
nyp.33433017317797	11416	5	and	and	CC
nyp.33433017317797	11416	6	pepper	pepper	NN
nyp.33433017317797	11416	7	to	to	TO
nyp.33433017317797	11416	8	taste	taste	VB
nyp.33433017317797	11416	9	,	,	,
nyp.33433017317797	11416	10	2	2	CD
nyp.33433017317797	11416	11	quarts	quart	NNS
nyp.33433017317797	11416	12	of	of	IN
nyp.33433017317797	11416	13	medium	medium	JJ
nyp.33433017317797	11416	14	stock	stock	NN
nyp.33433017317797	11416	15	.	.	.
nyp.33433017317797	11417	1	Mode	mode	NN
nyp.33433017317797	11417	2	.	.	.
nyp.33433017317797	11418	1	—	—	:
nyp.33433017317797	11418	2	Cut	cut	VB
nyp.33433017317797	11418	3	the	the	DT
nyp.33433017317797	11418	4	partridges	partridge	NNS
nyp.33433017317797	11418	5	into	into	IN
nyp.33433017317797	11418	6	pieces	piece	NNS
nyp.33433017317797	11418	7	,	,	,
nyp.33433017317797	11418	8	and	and	CC
nyp.33433017317797	11418	9	braise	braise	VB
nyp.33433017317797	11418	10	them	-PRON-	PRP
nyp.33433017317797	11418	11	in	in	IN
nyp.33433017317797	11418	12	the	the	DT
nyp.33433017317797	11418	13	butter	butter	NN
nyp.33433017317797	11418	14	and	and	CC
nyp.33433017317797	11418	15	ham	ham	NN
nyp.33433017317797	11418	16	until	until	IN
nyp.33433017317797	11418	17	quite	quite	RB
nyp.33433017317797	11418	18	tender	tender	JJ
nyp.33433017317797	11418	19	;	;	:
nyp.33433017317797	11418	20	then	then	RB
nyp.33433017317797	11418	21	take	take	VB
nyp.33433017317797	11418	22	out	out	RP
nyp.33433017317797	11418	23	the	the	DT
nyp.33433017317797	11418	24	legs	leg	NNS
nyp.33433017317797	11418	25	,	,	,
nyp.33433017317797	11418	26	wings	wing	NNS
nyp.33433017317797	11418	27	,	,	,
nyp.33433017317797	11418	28	and	and	CC
nyp.33433017317797	11418	29	breast	breast	NN
nyp.33433017317797	11418	30	,	,	,
nyp.33433017317797	11418	31	and	and	CC
nyp.33433017317797	11418	32	set	set	VBD
nyp.33433017317797	11418	33	them	-PRON-	PRP
nyp.33433017317797	11418	34	by	by	IN
nyp.33433017317797	11418	35	.	.	.
nyp.33433017317797	11419	1	Keep	keep	VB
nyp.33433017317797	11419	2	the	the	DT
nyp.33433017317797	11419	3	backs	back	NNS
nyp.33433017317797	11419	4	and	and	CC
nyp.33433017317797	11419	5	other	other	JJ
nyp.33433017317797	11419	6	trimmings	trimming	NNS
nyp.33433017317797	11419	7	in	in	IN
nyp.33433017317797	11419	8	the	the	DT
nyp.33433017317797	11419	9	braise	braise	NN
nyp.33433017317797	11419	10	,	,	,
nyp.33433017317797	11419	11	and	and	CC
nyp.33433017317797	11419	12	add	add	VB
nyp.33433017317797	11419	13	the	the	DT
nyp.33433017317797	11419	14	onions	onion	NNS
nyp.33433017317797	11419	15	and	and	CC
nyp.33433017317797	11419	16	celery	celery	NN
nyp.33433017317797	11419	17	;	;	:
nyp.33433017317797	11419	18	any	any	DT
nyp.33433017317797	11419	19	remains	remain	NNS
nyp.33433017317797	11419	20	of	of	IN
nyp.33433017317797	11419	21	cold	cold	JJ
nyp.33433017317797	11419	22	game	game	NN
nyp.33433017317797	11419	23	can	can	MD
nyp.33433017317797	11419	24	be	be	VB
nyp.33433017317797	11419	25	put	put	VBN
nyp.33433017317797	11419	26	in	in	RP
nyp.33433017317797	11419	27	,	,	,
nyp.33433017317797	11419	28	and	and	CC
nyp.33433017317797	11419	29	3	3	CD
nyp.33433017317797	11419	30	pints	pint	NNS
nyp.33433017317797	11419	31	of	of	IN
nyp.33433017317797	11419	32	stock	stock	NN
nyp.33433017317797	11419	33	.	.	.
nyp.33433017317797	11420	1	Simmer	simmer	VB
nyp.33433017317797	11420	2	slowly	slowly	RB
nyp.33433017317797	11420	3	for	for	IN
nyp.33433017317797	11420	4	1	1	CD
nyp.33433017317797	11420	5	hour	hour	NN
nyp.33433017317797	11420	6	,	,	,
nyp.33433017317797	11420	7	strain	strain	VB
nyp.33433017317797	11420	8	it	-PRON-	PRP
nyp.33433017317797	11420	9	,	,	,
nyp.33433017317797	11420	10	and	and	CC
nyp.33433017317797	11420	11	skim	skim	VB
nyp.33433017317797	11420	12	the	the	DT
nyp.33433017317797	11420	13	fat	fat	NN
nyp.33433017317797	11420	14	off	off	RP
nyp.33433017317797	11420	15	as	as	RB
nyp.33433017317797	11420	16	clean	clean	JJ
nyp.33433017317797	11420	17	as	as	IN
nyp.33433017317797	11420	18	possible	possible	JJ
nyp.33433017317797	11420	19	;	;	,
nyp.33433017317797	11420	20	put	put	VBN
nyp.33433017317797	11420	21	in	in	IN
nyp.33433017317797	11420	22	the	the	DT
nyp.33433017317797	11420	23	pieces	piece	NNS
nyp.33433017317797	11420	24	that	that	WDT
nyp.33433017317797	11420	25	were	be	VBD
nyp.33433017317797	11420	26	taken	take	VBN
nyp.33433017317797	11420	27	out	out	RP
nyp.33433017317797	11420	28	,	,	,
nyp.33433017317797	11420	29	give	give	VB
nyp.33433017317797	11420	30	it	-PRON-	PRP
nyp.33433017317797	11420	31	one	one	CD
nyp.33433017317797	11420	32	boil	boil	NN
nyp.33433017317797	11420	33	,	,	,
nyp.33433017317797	11420	34	and	and	CC
nyp.33433017317797	11420	35	skim	skim	VB
nyp.33433017317797	11420	36	again	again	RB
nyp.33433017317797	11420	37	to	to	TO
nyp.33433017317797	11420	38	have	have	VB
nyp.33433017317797	11420	39	it	-PRON-	PRP
nyp.33433017317797	11420	40	quite	quite	RB
nyp.33433017317797	11420	41	clear	clear	JJ
nyp.33433017317797	11420	42	,	,	,
nyp.33433017317797	11420	43	and	and	CC
nyp.33433017317797	11420	44	add	add	VB
nyp.33433017317797	11420	45	the	the	DT
nyp.33433017317797	11420	46	sugar	sugar	NN
nyp.33433017317797	11420	47	and	and	CC
nyp.33433017317797	11420	48	seasoning	seasoning	NN
nyp.33433017317797	11420	49	.	.	.
nyp.33433017317797	11421	1	Now	now	RB
nyp.33433017317797	11421	2	simmer	simmer	VB
nyp.33433017317797	11421	3	the	the	DT
nyp.33433017317797	11421	4	cut	cut	NN
nyp.33433017317797	11421	5	carrot	carrot	NN
nyp.33433017317797	11421	6	and	and	CC
nyp.33433017317797	11421	7	turnip	turnip	NN
nyp.33433017317797	11421	8	in	in	IN
nyp.33433017317797	11421	9	1	1	CD
nyp.33433017317797	11421	10	pint	pint	NN
nyp.33433017317797	11421	11	of	of	IN
nyp.33433017317797	11421	12	stock	stock	NN
nyp.33433017317797	11421	13	;	;	:
nyp.33433017317797	11421	14	when	when	WRB
nyp.33433017317797	11421	15	quite	quite	RB
nyp.33433017317797	11421	16	tender	tender	JJ
nyp.33433017317797	11421	17	,	,	,
nyp.33433017317797	11421	18	put	put	VBD
nyp.33433017317797	11421	19	f	f	XX
nyp.33433017317797	11421	20	them	-PRON-	PRP
nyp.33433017317797	11421	21	to	to	IN
nyp.33433017317797	11421	22	the	the	DT
nyp.33433017317797	11421	23	partridges	partridge	NNS
nyp.33433017317797	11421	24	,	,	,
nyp.33433017317797	11421	25	and	and	CC
nyp.33433017317797	11421	26	serve	serve	VB
nyp.33433017317797	11421	27	.	.	.
nyp.33433017317797	11422	1	Time.—2	Time.—2	NNP
nyp.33433017317797	11422	2	hours	hour	NNS
nyp.33433017317797	11422	3	.	.	.
nyp.33433017317797	11423	1	Average	average	JJ
nyp.33433017317797	11423	2	cost	cost	NN
nyp.33433017317797	11423	3	,	,	,
nyp.33433017317797	11423	4	2s	2s	CD
nyp.33433017317797	11423	5	.	.	.
nyp.33433017317797	11424	1	or	or	CC
nyp.33433017317797	11424	2	Is	be	VBZ
nyp.33433017317797	11424	3	.	.	.
nyp.33433017317797	11425	1	6d	6d	NNP
nyp.33433017317797	11425	2	.	.	.
nyp.33433017317797	11426	1	per	per	IN
nyp.33433017317797	11426	2	quart	quart	NN
nyp.33433017317797	11426	3	.	.	.
nyp.33433017317797	11427	1	Seasonable	seasonable	JJ
nyp.33433017317797	11427	2	from	from	IN
nyp.33433017317797	11427	3	Sep-	Sep-	NNP
nyp.33433017317797	11427	4	tember	tember	NN
nyp.33433017317797	11427	5	to	to	IN
nyp.33433017317797	11427	6	February	February	NNP
nyp.33433017317797	11427	7	.	.	.
nyp.33433017317797	11428	1	Sufficient	sufficient	JJ
nyp.33433017317797	11428	2	for	for	IN
nyp.33433017317797	11428	3	8	8	CD
nyp.33433017317797	11428	4	persons	person	NNS
nyp.33433017317797	11428	5	.	.	.
nyp.33433017317797	11429	1	Note.—The	Note.—The	NNP
nyp.33433017317797	11429	2	meat	meat	NN
nyp.33433017317797	11429	3	of	of	IN
nyp.33433017317797	11429	4	the	the	DT
nyp.33433017317797	11429	5	partridges	partridge	NNS
nyp.33433017317797	11429	6	may	may	MD
nyp.33433017317797	11429	7	be	be	VB
nyp.33433017317797	11429	8	pounded	pound	VBN
nyp.33433017317797	11429	9	with	with	IN
nyp.33433017317797	11429	10	a	a	DT
nyp.33433017317797	11429	11	crumb	crumb	NN
nyp.33433017317797	11429	12	of	of	IN
nyp.33433017317797	11429	13	.a	.a	CD
nyp.33433017317797	11429	14	French	french	JJ
nyp.33433017317797	11429	15	roll	roll	NN
nyp.33433017317797	11429	16	,	,	,
nyp.33433017317797	11429	17	and	and	CC
nyp.33433017317797	11429	18	worked	work	VBD
nyp.33433017317797	11429	19	with	with	IN
nyp.33433017317797	11429	20	the	the	DT
nyp.33433017317797	11429	21	soup	soup	NN
nyp.33433017317797	11429	22	through	through	IN
nyp.33433017317797	11429	23	a	a	DT
nyp.33433017317797	11429	24	sieve	sieve	NN
nyp.33433017317797	11429	25	.	.	.
nyp.33433017317797	11430	1	Serve	serve	VB
nyp.33433017317797	11430	2	with	with	IN
nyp.33433017317797	11430	3	stewed	stewed	JJ
nyp.33433017317797	11430	4	celery	celery	NN
nyp.33433017317797	11430	5	cut	cut	VBN
nyp.33433017317797	11430	6	in	in	IN
nyp.33433017317797	11430	7	slices	slice	NNS
nyp.33433017317797	11430	8	,	,	,
nyp.33433017317797	11430	9	and	and	CC
nyp.33433017317797	11430	10	put	put	VBN
nyp.33433017317797	11430	11	in	in	IN
nyp.33433017317797	11430	12	the	the	DT
nyp.33433017317797	11430	13	tureen	tureen	NN
nyp.33433017317797	11430	14	.	.	.
nyp.33433017317797	11431	1	BOAST	boast	VB
nyp.33433017317797	11431	2	PAKTBIDGB	PAKTBIDGB	NNP
nyp.33433017317797	11431	3	.	.	.
nyp.33433017317797	11432	1	as	as	IN
nyp.33433017317797	11432	2	carving	carve	VBG
nyp.33433017317797	11432	3	a	a	DT
nyp.33433017317797	11432	4	pigeon	pigeon	NN
nyp.33433017317797	11432	5	,	,	,
nyp.33433017317797	11432	6	cut	cut	VB
nyp.33433017317797	11432	7	it	-PRON-	PRP
nyp.33433017317797	11432	8	into	into	IN
nyp.33433017317797	11432	9	three	three	CD
nyp.33433017317797	11432	10	pieces	piece	NNS
nyp.33433017317797	11432	11	;	;	:
nyp.33433017317797	11432	12	a	a	DT
nyp.33433017317797	11432	13	small	small	JJ
nyp.33433017317797	11432	14	wing	wing	NN
nyp.33433017317797	11432	15	and	and	CC
nyp.33433017317797	11432	16	leg	leg	NN
nyp.33433017317797	11432	17	on	on	IN
nyp.33433017317797	11432	18	from	from	IN
nyp.33433017317797	11432	19	the	the	DT
nyp.33433017317797	11432	20	body	body	NN
nyp.33433017317797	11432	21	,	,	,
nyp.33433017317797	11432	22	by	by	IN
nyp.33433017317797	11432	23	following	follow	VBG
nyp.33433017317797	11432	24	the	the	DT
nyp.33433017317797	11432	25	line	line	NN
nyp.33433017317797	11432	26	1	1	CD
nyp.33433017317797	11432	27	to	to	IN
nyp.33433017317797	11432	28	2	2	CD
nyp.33433017317797	11432	29	in	in	IN
nyp.33433017317797	11432	30	the	the	DT
nyp.33433017317797	11432	31	upper	upper	JJ
nyp.33433017317797	11432	32	woodcut	woodcut	NN
nyp.33433017317797	11432	33	;	;	:
nyp.33433017317797	11432	34	thus	thus	RB
nyp.33433017317797	11432	35	making	make	VBG
nyp.33433017317797	11432	36	2	2	CD
nyp.33433017317797	11432	37	helpings	helping	NNS
nyp.33433017317797	11432	38	,	,	,
nyp.33433017317797	11432	39	when	when	WRB
nyp.33433017317797	11432	40	the	the	DT
nyp.33433017317797	11432	41	breast	breast	NN
nyp.33433017317797	11432	42	will	will	MD
nyp.33433017317797	11432	43	remain	remain	VB
nyp.33433017317797	11432	44	for	for	IN
nyp.33433017317797	11432	45	a	a	DT
nyp.33433017317797	11432	46	third	third	JJ
nyp.33433017317797	11432	47	plate	plate	NN
nyp.33433017317797	11432	48	.	.	.
nyp.33433017317797	11433	1	The	the	DT
nyp.33433017317797	11433	2	most	most	RBS
nyp.33433017317797	11433	3	elegant	elegant	JJ
nyp.33433017317797	11433	4	manner	manner	NN
nyp.33433017317797	11433	5	is	be	VBZ
nyp.33433017317797	11433	6	that	that	DT
nyp.33433017317797	11433	7	of	of	IN
nyp.33433017317797	11433	8	thrusting	thrust	VBG
nyp.33433017317797	11433	9	back	back	RP
nyp.33433017317797	11433	10	the	the	DT
nyp.33433017317797	11433	11	body	body	NN
nyp.33433017317797	11433	12	from	from	IN
nyp.33433017317797	11433	13	the	the	DT
nyp.33433017317797	11433	14	legs	leg	NNS
nyp.33433017317797	11433	15	,	,	,
nyp.33433017317797	11433	16	and	and	CC
nyp.33433017317797	11433	17	then	then	RB
nyp.33433017317797	11433	18	cutting	cut	VBG
nyp.33433017317797	11433	19	through	through	IN
nyp.33433017317797	11433	20	the	the	DT
nyp.33433017317797	11433	21	breast	breast	NN
nyp.33433017317797	11433	22	in	in	IN
nyp.33433017317797	11433	23	the	the	DT
nyp.33433017317797	11433	24	direction	direction	NN
nyp.33433017317797	11433	25	shown	show	VBN
nyp.33433017317797	11433	26	by	by	IN
nyp.33433017317797	11433	27	the	the	DT
nyp.33433017317797	11433	28	line	line	NN
nyp.33433017317797	11433	29	1	1	CD
nyp.33433017317797	11433	30	to	to	IN
nyp.33433017317797	11433	31	2	2	CD
nyp.33433017317797	11433	32	:	:	:
nyp.33433017317797	11433	33	this	this	DT
nyp.33433017317797	11433	34	plan	plan	NN
nyp.33433017317797	11433	35	will	will	MD
nyp.33433017317797	11433	36	give	give	VB
nyp.33433017317797	11433	37	4	4	CD
nyp.33433017317797	11433	38	or	or	CC
nyp.33433017317797	11433	39	more	more	JJR
nyp.33433017317797	11433	40	small	small	JJ
nyp.33433017317797	11433	41	helpings	helping	NNS
nyp.33433017317797	11433	42	.	.	.
nyp.33433017317797	11434	1	A	a	DT
nyp.33433017317797	11434	2	little	little	JJ
nyp.33433017317797	11434	3	bread-	bread-	NN
nyp.33433017317797	11434	4	sauce	sauce	NN
nyp.33433017317797	11434	5	should	should	MD
nyp.33433017317797	11434	6	be	be	VB
nyp.33433017317797	11434	7	served	serve	VBN
nyp.33433017317797	11434	8	to	to	IN
nyp.33433017317797	11434	9	each	each	DT
nyp.33433017317797	11434	10	guest	guest	NN
nyp.33433017317797	11434	11	.	.	.
nyp.33433017317797	11435	1	PARTRIDGES	partridge	NNS
nyp.33433017317797	11435	2	,	,	,
nyp.33433017317797	11435	3	Hashed	hash	VBN
nyp.33433017317797	11435	4	,	,	,
nyp.33433017317797	11435	5	or	or	CC
nyp.33433017317797	11435	6	Salmi	Salmi	NNP
nyp.33433017317797	11435	7	de	de	NNP
nyp.33433017317797	11435	8	Perdrix	Perdrix	NNP
nyp.33433017317797	11435	9	.	.	.
nyp.33433017317797	11436	1	Ingredients	ingredient	NNS
nyp.33433017317797	11436	2	.	.	.
nyp.33433017317797	11437	1	—	—	:
nyp.33433017317797	11437	2	3	3	CD
nyp.33433017317797	11437	3	young	young	JJ
nyp.33433017317797	11437	4	partridges	partridge	NNS
nyp.33433017317797	11437	5	,	,	,
nyp.33433017317797	11437	6	3	3	CD
nyp.33433017317797	11437	7	shallots	shallot	NNS
nyp.33433017317797	11437	8	,	,	,
nyp.33433017317797	11437	9	a	a	DT
nyp.33433017317797	11437	10	slice	slice	NN
nyp.33433017317797	11437	11	of	of	IN
nyp.33433017317797	11437	12	lean	lean	JJ
nyp.33433017317797	11437	13	ham	ham	NNP
nyp.33433017317797	11437	14	,	,	,
nyp.33433017317797	11437	15	1	1	CD
nyp.33433017317797	11437	16	carrot	carrot	NN
nyp.33433017317797	11437	17	,	,	,
nyp.33433017317797	11437	18	3	3	CD
nyp.33433017317797	11437	19	or	or	CC
nyp.33433017317797	11437	20	4	4	CD
nyp.33433017317797	11437	21	mushrooms	mushroom	NNS
nyp.33433017317797	11437	22	,	,	,
nyp.33433017317797	11437	23	a	a	DT
nyp.33433017317797	11437	24	bunch	bunch	NN
nyp.33433017317797	11437	25	of	of	IN
nyp.33433017317797	11437	26	savoury	savoury	JJ
nyp.33433017317797	11437	27	herbs	herb	NNS
nyp.33433017317797	11437	28	,	,	,
nyp.33433017317797	11437	29	2	2	CD
nyp.33433017317797	11437	30	cloves	clove	NNS
nyp.33433017317797	11437	31	,	,	,
nyp.33433017317797	11437	32	6	6	CD
nyp.33433017317797	11437	33	whole	whole	JJ
nyp.33433017317797	11437	34	peppers	pepper	NNS
nyp.33433017317797	11437	35	,	,	,
nyp.33433017317797	11437	36	j	j	NNP
nyp.33433017317797	11437	37	pint	pint	NN
nyp.33433017317797	11437	38	of	of	IN
nyp.33433017317797	11437	39	stock	stock	NN
nyp.33433017317797	11437	40	,	,	,
nyp.33433017317797	11437	41	1	1	CD
nyp.33433017317797	11437	42	glass	glass	NN
nyp.33433017317797	11437	43	of	of	IN
nyp.33433017317797	11437	44	sherry	sherry	NN
nyp.33433017317797	11437	45	or	or	CC
nyp.33433017317797	11437	46	Madeira	Madeira	NNP
nyp.33433017317797	11437	47	,	,	,
nyp.33433017317797	11437	48	a	a	DT
nyp.33433017317797	11437	49	small	small	JJ
nyp.33433017317797	11437	50	lump	lump	NN
nyp.33433017317797	11437	51	of	of	IN
nyp.33433017317797	11437	52	sugar	sugar	NN
nyp.33433017317797	11437	53	.	.	.
nyp.33433017317797	11438	1	Mode.—After	Mode.—After	NNP
nyp.33433017317797	11438	2	the	the	DT
nyp.33433017317797	11438	3	partridges	partridge	NNS
nyp.33433017317797	11438	4	are	be	VBP
nyp.33433017317797	11438	5	plucked	pluck	VBN
nyp.33433017317797	11438	6	and	and	CC
nyp.33433017317797	11438	7	drawn	draw	VBN
nyp.33433017317797	11438	8	,	,	,
nyp.33433017317797	11438	9	roast	roast	VB
nyp.33433017317797	11438	10	them	-PRON-	PRP
nyp.33433017317797	11438	11	rather	rather	RB
nyp.33433017317797	11438	12	underdone	underdone	JJ
nyp.33433017317797	11438	13	,	,	,
nyp.33433017317797	11438	14	and	and	CC
nyp.33433017317797	11438	15	cover	cover	VB
nyp.33433017317797	11438	16	them	-PRON-	PRP
nyp.33433017317797	11438	17	with	with	IN
nyp.33433017317797	11438	18	paper	paper	NN
nyp.33433017317797	11438	19	,	,	,
nyp.33433017317797	11438	20	as	as	IN
nyp.33433017317797	11438	21	they	-PRON-	PRP
nyp.33433017317797	11438	22	should	should	MD
nyp.33433017317797	11438	23	not	not	RB
nyp.33433017317797	11438	24	be	be	VB
nyp.33433017317797	11438	25	browned	brown	VBN
nyp.33433017317797	11438	26	;	;	:
nyp.33433017317797	11438	27	cut	cut	VB
nyp.33433017317797	11438	28	them	-PRON-	PRP
nyp.33433017317797	11438	29	into	into	IN
nyp.33433017317797	11438	30	joints	joint	NNS
nyp.33433017317797	11438	31	,	,	,
nyp.33433017317797	11438	32	take	take	VB
nyp.33433017317797	11438	33	off	off	RP
nyp.33433017317797	11438	34	the	the	DT
nyp.33433017317797	11438	35	skin	skin	NN
nyp.33433017317797	11438	36	from	from	IN
nyp.33433017317797	11438	37	the	the	DT
nyp.33433017317797	11438	38	wings	wing	NNS
nyp.33433017317797	11438	39	,	,	,
nyp.33433017317797	11438	40	legs	leg	NNS
nyp.33433017317797	11438	41	,	,	,
nyp.33433017317797	11438	42	and	and	CC
nyp.33433017317797	11438	43	breasts	breast	NNS
nyp.33433017317797	11438	44	;	;	,
nyp.33433017317797	11438	45	put	put	VB
nyp.33433017317797	11438	46	these	these	DT
nyp.33433017317797	11438	47	into	into	IN
nyp.33433017317797	11438	48	a	a	DT
nyp.33433017317797	11438	49	stewpan	stewpan	NN
nyp.33433017317797	11438	50	,	,	,
nyp.33433017317797	11438	51	cover	cover	VB
nyp.33433017317797	11438	52	them	-PRON-	PRP
nyp.33433017317797	11438	53	up	up	RP
nyp.33433017317797	11438	54	,	,	,
nyp.33433017317797	11438	55	and	and	CC
nyp.33433017317797	11438	56	set	set	VBN
nyp.33433017317797	11438	57	by	by	RP
nyp.33433017317797	11438	58	until	until	IN
nyp.33433017317797	11438	59	the	the	DT
nyp.33433017317797	11438	60	gravy	gravy	NN
nyp.33433017317797	11438	61	is	be	VBZ
nyp.33433017317797	11438	62	ready	ready	JJ
nyp.33433017317797	11438	63	.	.	.
nyp.33433017317797	11439	1	Cut	cut	VB
nyp.33433017317797	11439	2	a	a	DT
nyp.33433017317797	11439	3	slice	slice	NN
nyp.33433017317797	11439	4	of	of	IN
nyp.33433017317797	11439	5	ham	ham	NN
nyp.33433017317797	11439	6	into	into	IN
nyp.33433017317797	11439	7	small	small	JJ
nyp.33433017317797	11439	8	pieces	piece	NNS
nyp.33433017317797	11439	9	,	,	,
nyp.33433017317797	11439	10	and	and	CC
nyp.33433017317797	11439	11	put	put	VBD
nyp.33433017317797	11439	12	them	-PRON-	PRP
nyp.33433017317797	11439	13	,	,	,
nyp.33433017317797	11439	14	with	with	IN
nyp.33433017317797	11439	15	the	the	DT
nyp.33433017317797	11439	16	carrots	carrot	NNS
nyp.33433017317797	11439	17	sliced	slice	VBN
nyp.33433017317797	11439	18	,	,	,
nyp.33433017317797	11439	19	the	the	DT
nyp.33433017317797	11439	20	shallots	shallot	NNS
nyp.33433017317797	11439	21	,	,	,
nyp.33433017317797	11439	22	mushrooms	mushroom	NNS
nyp.33433017317797	11439	23	,	,	,
nyp.33433017317797	11439	24	herbs	herb	NNS
nyp.33433017317797	11439	25	,	,	,
nyp.33433017317797	11439	26	cloves	clove	NNS
nyp.33433017317797	11439	27	,	,	,
nyp.33433017317797	11439	28	and	and	CC
nyp.33433017317797	11439	29	pepper	pepper	NN
nyp.33433017317797	11439	30	,	,	,
nyp.33433017317797	11439	31	into	into	IN
nyp.33433017317797	11439	32	a	a	DT
nyp.33433017317797	11439	33	stewpan	stewpan	NN
nyp.33433017317797	11439	34	;	;	:
nyp.33433017317797	11439	35	fry	fry	VB
nyp.33433017317797	11439	36	them	-PRON-	PRP
nyp.33433017317797	11439	37	lightly	lightly	RB
nyp.33433017317797	11439	38	in	in	IN
nyp.33433017317797	11439	39	a	a	DT
nyp.33433017317797	11439	40	little	little	JJ
nyp.33433017317797	11439	41	butter	butter	NN
nyp.33433017317797	11439	42	,	,	,
nyp.33433017317797	11439	43	pour	pour	VB
nyp.33433017317797	11439	44	in	in	IN
nyp.33433017317797	11439	45	the	the	DT
nyp.33433017317797	11439	46	stock	stock	NN
nyp.33433017317797	11439	47	,	,	,
nyp.33433017317797	11439	48	add	add	VB
nyp.33433017317797	11439	49	the	the	DT
nyp.33433017317797	11439	50	bones	bone	NNS
nyp.33433017317797	11439	51	and	and	CC
nyp.33433017317797	11439	52	trimmings	trimming	NNS
nyp.33433017317797	11439	53	from	from	IN
nyp.33433017317797	11439	54	the	the	DT
nyp.33433017317797	11439	55	partridges	partridge	NNS
nyp.33433017317797	11439	56	,	,	,
nyp.33433017317797	11439	57	and	and	CC
nyp.33433017317797	11439	58	simmer	simmer	VB
nyp.33433017317797	11439	59	for	for	IN
nyp.33433017317797	11439	60	I	-PRON-	PRP
nyp.33433017317797	11439	61	hour	hour	NN
nyp.33433017317797	11439	62	.	.	.
nyp.33433017317797	11440	1	Strain	strain	VB
nyp.33433017317797	11440	2	the	the	DT
nyp.33433017317797	11440	3	gravy	gravy	NN
nyp.33433017317797	11440	4	,	,	,
nyp.33433017317797	11440	5	let	let	VB
nyp.33433017317797	11440	6	it	-PRON-	PRP
nyp.33433017317797	11440	7	cool	cool	VB
nyp.33433017317797	11440	8	,	,	,
nyp.33433017317797	11440	9	and	and	CC
nyp.33433017317797	11440	10	skim	skim	VB
nyp.33433017317797	11440	11	off	off	RP
nyp.33433017317797	11440	12	every	every	DT
nyp.33433017317797	11440	13	particle	particle	NN
nyp.33433017317797	11440	14	of	of	IN
nyp.33433017317797	11440	15	fat	fat	NN
nyp.33433017317797	11440	16	;	;	:
nyp.33433017317797	11440	17	put	put	VB
nyp.33433017317797	11440	18	it	-PRON-	PRP
nyp.33433017317797	11440	19	to	to	IN
nyp.33433017317797	11440	20	the	the	DT
nyp.33433017317797	11440	21	legs	leg	NNS
nyp.33433017317797	11440	22	,	,	,
nyp.33433017317797	11440	23	wings	wing	NNS
nyp.33433017317797	11440	24	,	,	,
nyp.33433017317797	11440	25	and	and	CC
nyp.33433017317797	11440	26	breasts	breast	NNS
nyp.33433017317797	11440	27	,	,	,
nyp.33433017317797	11440	28	add	add	VB
nyp.33433017317797	11440	29	a	a	DT
nyp.33433017317797	11440	30	glass	glass	NN
nyp.33433017317797	11440	31	of	of	IN
nyp.33433017317797	11440	32	sherry	sherry	NN
nyp.33433017317797	11440	33	or	or	CC
nyp.33433017317797	11440	34	Madeira	Madeira	NNP
nyp.33433017317797	11440	35	and	and	CC
nyp.33433017317797	11440	36	a	a	DT
nyp.33433017317797	11440	37	small	small	JJ
nyp.33433017317797	11440	38	lump	lump	NN
nyp.33433017317797	11440	39	of	of	IN
nyp.33433017317797	11440	40	sugar	sugar	NN
nyp.33433017317797	11440	41	,	,	,
nyp.33433017317797	11440	42	let	let	VB
nyp.33433017317797	11440	43	all	all	DT
nyp.33433017317797	11440	44	gradually	gradually	RB
nyp.33433017317797	11440	45	warm	warm	JJ
nyp.33433017317797	11440	46	through	through	IN
nyp.33433017317797	11440	47	by	by	IN
nyp.33433017317797	11440	48	the	the	DT
nyp.33433017317797	11440	49	side	side	NN
nyp.33433017317797	11440	50	of	of	IN
nyp.33433017317797	11440	51	the	the	DT
nyp.33433017317797	11440	52	fire	fire	NN
nyp.33433017317797	11440	53	,	,	,
nyp.33433017317797	11440	54	and	and	CC
nyp.33433017317797	11440	55	when	when	WRB
nyp.33433017317797	11440	56	on	on	IN
nyp.33433017317797	11440	57	the	the	DT
nyp.33433017317797	11440	58	THE	the	DT
nyp.33433017317797	11440	59	DICTIONARY	dictionary	NN
nyp.33433017317797	11440	60	OF	of	IN
nyp.33433017317797	11440	61	COOKERY	cookery	NN
nyp.33433017317797	11440	62	.	.	.
nyp.33433017317797	11441	1	Paste	paste	NN
nyp.33433017317797	11441	2	,	,	,
nyp.33433017317797	11441	3	Common	Common	NNP
nyp.33433017317797	11441	4	,	,	,
nyp.33433017317797	11441	5	for	for	IN
nyp.33433017317797	11441	6	Family	Family	NNP
nyp.33433017317797	11441	7	Pies	Pies	NNPS
nyp.33433017317797	11441	8	point	point	NN
nyp.33433017317797	11441	9	of	of	IN
nyp.33433017317797	11441	10	boiling	boiling	NN
nyp.33433017317797	11441	11	,	,	,
nyp.33433017317797	11441	12	serve	serve	VB
nyp.33433017317797	11441	13	,	,	,
nyp.33433017317797	11441	14	and	and	CC
nyp.33433017317797	11441	15	garnish	garnish	VB
nyp.33433017317797	11441	16	the	the	DT
nyp.33433017317797	11441	17	dish	dish	NN
nyp.33433017317797	11441	18	with	with	IN
nyp.33433017317797	11441	19	croutons	crouton	NNS
nyp.33433017317797	11441	20	.	.	.
nyp.33433017317797	11442	1	The	the	DT
nyp.33433017317797	11442	2	remains	remain	NNS
nyp.33433017317797	11442	3	of	of	IN
nyp.33433017317797	11442	4	roast	roast	NN
nyp.33433017317797	11442	5	partridge	partridge	NNP
nyp.33433017317797	11442	6	answer	answer	VB
nyp.33433017317797	11442	7	very	very	RB
nyp.33433017317797	11442	8	well	well	RB
nyp.33433017317797	11442	9	dressed	dressed	JJ
nyp.33433017317797	11442	10	in	in	IN
nyp.33433017317797	11442	11	this	this	DT
nyp.33433017317797	11442	12	way	way	NN
nyp.33433017317797	11442	13	,	,	,
nyp.33433017317797	11442	14	although	although	IN
nyp.33433017317797	11442	15	not	not	RB
nyp.33433017317797	11442	16	so	so	RB
nyp.33433017317797	11442	17	good	good	JJ
nyp.33433017317797	11442	18	as	as	IN
nyp.33433017317797	11442	19	when	when	WRB
nyp.33433017317797	11442	20	the	the	DT
nyp.33433017317797	11442	21	birds	bird	NNS
nyp.33433017317797	11442	22	are	be	VBP
nyp.33433017317797	11442	23	in	in	IN
nyp.33433017317797	11442	24	the	the	DT
nyp.33433017317797	11442	25	first	first	JJ
nyp.33433017317797	11442	26	instance	instance	NN
nyp.33433017317797	11442	27	,	,	,
nyp.33433017317797	11442	28	only	only	RB
nyp.33433017317797	11442	29	half	half	RB
nyp.33433017317797	11442	30	-	-	HYPH
nyp.33433017317797	11442	31	roasted	roasted	JJ
nyp.33433017317797	11442	32	.	.	.
nyp.33433017317797	11443	1	This	this	DT
nyp.33433017317797	11443	2	recipe	recipe	NN
nyp.33433017317797	11443	3	is	be	VBZ
nyp.33433017317797	11443	4	equally	equally	RB
nyp.33433017317797	11443	5	suitable	suitable	JJ
nyp.33433017317797	11443	6	for	for	IN
nyp.33433017317797	11443	7	pheasants	pheasant	NNS
nyp.33433017317797	11443	8	,	,	,
nyp.33433017317797	11443	9	moorgamo	moorgamo	NNP
nyp.33433017317797	11443	10	,	,	,
nyp.33433017317797	11443	11	&	&	CC
nyp.33433017317797	11443	12	C.	C.	NNP
nyp.33433017317797	11443	13	;	;	:
nyp.33433017317797	11443	14	but	but	CC
nyp.33433017317797	11443	15	care	care	NN
nyp.33433017317797	11443	16	must	must	MD
nyp.33433017317797	11443	17	be	be	VB
nyp.33433017317797	11443	18	taken	take	VBN
nyp.33433017317797	11443	19	always	always	RB
nyp.33433017317797	11443	20	to	to	TO
nyp.33433017317797	11443	21	skin	skin	VB
nyp.33433017317797	11443	22	the	the	DT
nyp.33433017317797	11443	23	joints	joint	NNS
nyp.33433017317797	11443	24	.	.	.
nyp.33433017317797	11444	1	Time	Time	NNP
nyp.33433017317797	11444	2	..	..	.
nyp.33433017317797	11444	3	—Altogether	—altogether	CD
nyp.33433017317797	11444	4	1	1	CD
nyp.33433017317797	11444	5	hour	hour	NN
nyp.33433017317797	11444	6	.	.	.
nyp.33433017317797	11445	1	Sufficient	sufficient	JJ
nyp.33433017317797	11445	2	.	.	.
nyp.33433017317797	11446	1	—	—	:
nyp.33433017317797	11446	2	2	2	CD
nyp.33433017317797	11446	3	or	or	CC
nyp.33433017317797	11446	4	3	3	CD
nyp.33433017317797	11446	5	partridges	partridge	NNS
nyp.33433017317797	11446	6	for	for	IN
nyp.33433017317797	11446	7	an	an	DT
nyp.33433017317797	11446	8	entree	entree	NN
nyp.33433017317797	11446	9	.	.	.
nyp.33433017317797	11447	1	Seasonable	seasonable	JJ
nyp.33433017317797	11447	2	from	from	IN
nyp.33433017317797	11447	3	the	the	DT
nyp.33433017317797	11447	4	1st	1st	NN
nyp.33433017317797	11447	5	of	of	IN
nyp.33433017317797	11447	6	September	September	NNP
nyp.33433017317797	11447	7	to	to	IN
nyp.33433017317797	11447	8	the	the	DT
nyp.33433017317797	11447	9	beginning	beginning	NN
nyp.33433017317797	11447	10	of	of	IN
nyp.33433017317797	11447	11	February	February	NNP
nyp.33433017317797	11447	12	.	.	.
nyp.33433017317797	11448	1	PASTE	paste	NN
nyp.33433017317797	11448	2	,	,	,
nyp.33433017317797	11448	3	Common	Common	NNP
nyp.33433017317797	11448	4	,	,	,
nyp.33433017317797	11448	5	for	for	IN
nyp.33433017317797	11448	6	Family	Family	NNP
nyp.33433017317797	11448	7	Pies	Pies	NNP
nyp.33433017317797	11448	8	.	.	.
nyp.33433017317797	11449	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	11449	2	lb	lb	NN
nyp.33433017317797	11449	3	.	.	.
nyp.33433017317797	11450	1	of	of	IN
nyp.33433017317797	11450	2	flour	flour	NN
nyp.33433017317797	11450	3	,	,	,
nyp.33433017317797	11450	4	ij	ij	NNP
nyp.33433017317797	11450	5	lb	lb	CD
nyp.33433017317797	11450	6	.	.	.
nyp.33433017317797	11451	1	of	of	IN
nyp.33433017317797	11451	2	butter	butter	NN
nyp.33433017317797	11451	3	,	,	,
nyp.33433017317797	11451	4	rather	rather	RB
nyp.33433017317797	11451	5	more	more	JJR
nyp.33433017317797	11451	6	than	than	IN
nyp.33433017317797	11451	7	i	i	PRP
nyp.33433017317797	11451	8	pint	pint	VBP
nyp.33433017317797	11451	9	of	of	IN
nyp.33433017317797	11451	10	water	water	NN
nyp.33433017317797	11451	11	.	.	.
nyp.33433017317797	11452	1	Mode	mode	NN
nyp.33433017317797	11452	2	.	.	.
nyp.33433017317797	11452	3	—	—	:
nyp.33433017317797	11452	4	Rub	rub	VB
nyp.33433017317797	11452	5	the	the	DT
nyp.33433017317797	11452	6	butter	butter	NN
nyp.33433017317797	11452	7	lightly	lightly	RB
nyp.33433017317797	11452	8	into	into	IN
nyp.33433017317797	11452	9	the	the	DT
nyp.33433017317797	11452	10	flour	flour	NN
nyp.33433017317797	11452	11	,	,	,
nyp.33433017317797	11452	12	and	and	CC
nyp.33433017317797	11452	13	mix	mix	VB
nyp.33433017317797	11452	14	it	-PRON-	PRP
nyp.33433017317797	11452	15	to	to	IN
nyp.33433017317797	11452	16	a	a	DT
nyp.33433017317797	11452	17	smooth	smooth	JJ
nyp.33433017317797	11452	18	paste	paste	NN
nyp.33433017317797	11452	19	with	with	IN
nyp.33433017317797	11452	20	the	the	DT
nyp.33433017317797	11452	21	water	water	NN
nyp.33433017317797	11452	22	;	;	:
nyp.33433017317797	11452	23	roll	roll	VB
nyp.33433017317797	11452	24	it	-PRON-	PRP
nyp.33433017317797	11452	25	out	out	RP
nyp.33433017317797	11452	26	2	2	CD
nyp.33433017317797	11452	27	or	or	CC
nyp.33433017317797	11452	28	3	3	CD
nyp.33433017317797	11452	29	times	time	NNS
nyp.33433017317797	11452	30	,	,	,
nyp.33433017317797	11452	31	and	and	CC
nyp.33433017317797	11452	32	it	-PRON-	PRP
nyp.33433017317797	11452	33	will	will	MD
nyp.33433017317797	11452	34	be	be	VB
nyp.33433017317797	11452	35	ready	ready	JJ
nyp.33433017317797	11452	36	for	for	IN
nyp.33433017317797	11452	37	use	use	NN
nyp.33433017317797	11452	38	.	.	.
nyp.33433017317797	11453	1	This	this	DT
nyp.33433017317797	11453	2	paste	paste	NN
nyp.33433017317797	11453	3	may	may	MD
nyp.33433017317797	11453	4	be	be	VB
nyp.33433017317797	11453	5	converted	convert	VBN
nyp.33433017317797	11453	6	into	into	IN
nyp.33433017317797	11453	7	an	an	DT
nyp.33433017317797	11453	8	excellent	excellent	JJ
nyp.33433017317797	11453	9	short	short	JJ
nyp.33433017317797	11453	10	crust	crust	NN
nyp.33433017317797	11453	11	for	for	IN
nyp.33433017317797	11453	12	sweet	sweet	JJ
nyp.33433017317797	11453	13	tart	tart	NN
nyp.33433017317797	11453	14	by	by	IN
nyp.33433017317797	11453	15	adding	add	VBG
nyp.33433017317797	11453	16	to	to	IN
nyp.33433017317797	11453	17	the	the	DT
nyp.33433017317797	11453	18	flour	flour	NN
nyp.33433017317797	11453	19	,	,	,
nyp.33433017317797	11453	20	after	after	IN
nyp.33433017317797	11453	21	the	the	DT
nyp.33433017317797	11453	22	butter	butter	NN
nyp.33433017317797	11453	23	is	be	VBZ
nyp.33433017317797	11453	24	rubbed	rub	VBN
nyp.33433017317797	11453	25	in	in	RP
nyp.33433017317797	11453	26	,	,	,
nyp.33433017317797	11453	27	2	2	CD
nyp.33433017317797	11453	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	11453	29	of	of	IN
nyp.33433017317797	11453	30	fine	fine	RB
nyp.33433017317797	11453	31	-	-	HYPH
nyp.33433017317797	11453	32	sifted	sift	VBN
nyp.33433017317797	11453	33	sugar	sugar	NN
nyp.33433017317797	11453	34	.	.	.
nyp.33433017317797	11454	1	Ave-	ave-	CD
nyp.33433017317797	11454	2	rage	rage	NN
nyp.33433017317797	11454	3	cost	cost	NN
nyp.33433017317797	11454	4	,	,	,
nyp.33433017317797	11454	5	8d	8d	NNP
nyp.33433017317797	11454	6	.	.	.
nyp.33433017317797	11455	1	per	per	IN
nyp.33433017317797	11455	2	lb	lb	NN
nyp.33433017317797	11455	3	.	.	.
nyp.33433017317797	11456	1	PASTE	paste	NN
nyp.33433017317797	11456	2	,	,	,
nyp.33433017317797	11456	3	Puff	Puff	NNP
nyp.33433017317797	11456	4	,	,	,
nyp.33433017317797	11456	5	French	French	NNP
nyp.33433017317797	11456	6	,	,	,
nyp.33433017317797	11456	7	or	or	CC
nyp.33433017317797	11456	8	Feuille-	Feuille-	NNP
nyp.33433017317797	11456	9	tage	tage	NN
nyp.33433017317797	11456	10	(	(	-LRB-
nyp.33433017317797	11456	11	Founded	found	VBN
nyp.33433017317797	11456	12	on	on	IN
nyp.33433017317797	11456	13	M.	M.	NNP
nyp.33433017317797	11456	14	TTde	TTde	NNP
nyp.33433017317797	11456	15	's	's	POS
nyp.33433017317797	11456	16	Recipe	Recipe	NNP
nyp.33433017317797	11456	17	)	)	-RRB-
nyp.33433017317797	11456	18	.	.	.
nyp.33433017317797	11457	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	11457	2	quantities	quantity	NNS
nyp.33433017317797	11457	3	of	of	IN
nyp.33433017317797	11457	4	flour	flour	NN
nyp.33433017317797	11457	5	and	and	CC
nyp.33433017317797	11457	6	butter	butter	NN
nyp.33433017317797	11457	7	—	—	:
nyp.33433017317797	11457	8	say	say	VBP
nyp.33433017317797	11457	9	1	1	CD
nyp.33433017317797	11457	10	lb	lb	CD
nyp.33433017317797	11457	11	.	.	.
nyp.33433017317797	11458	1	of	of	IN
nyp.33433017317797	11458	2	each	each	DT
nyp.33433017317797	11458	3	;	;	:
nyp.33433017317797	11458	4	,	,	,
nyp.33433017317797	11458	5	J	J	NNP
nyp.33433017317797	11458	6	salt-	salt-	VBD
nyp.33433017317797	11458	7	spoonful	spoonful	NN
nyp.33433017317797	11458	8	of	of	IN
nyp.33433017317797	11458	9	salt	salt	NN
nyp.33433017317797	11458	10	,	,	,
nyp.33433017317797	11458	11	the	the	DT
nyp.33433017317797	11458	12	yolks	yolk	NNS
nyp.33433017317797	11458	13	of	of	IN
nyp.33433017317797	11458	14	2	2	CD
nyp.33433017317797	11458	15	eggs	egg	NNS
nyp.33433017317797	11458	16	,	,	,
nyp.33433017317797	11458	17	rather	rather	RB
nyp.33433017317797	11458	18	more	more	JJR
nyp.33433017317797	11458	19	than	than	IN
nyp.33433017317797	11458	20	^	^	NFP
nyp.33433017317797	11458	21	pint	pint	NN
nyp.33433017317797	11458	22	of	of	IN
nyp.33433017317797	11458	23	water	water	NN
nyp.33433017317797	11458	24	.	.	.
nyp.33433017317797	11459	1	Mode	mode	NN
nyp.33433017317797	11459	2	.	.	.
nyp.33433017317797	11460	1	—	—	:
nyp.33433017317797	11460	2	Weigh	weigh	VB
nyp.33433017317797	11460	3	the	the	DT
nyp.33433017317797	11460	4	flour	flour	NN
nyp.33433017317797	11460	5	;	;	:
nyp.33433017317797	11460	6	ascertain	ascertain	VB
nyp.33433017317797	11460	7	that	that	IN
nyp.33433017317797	11460	8	it	-PRON-	PRP
nyp.33433017317797	11460	9	is	be	VBZ
nyp.33433017317797	11460	10	perfectly	perfectly	RB
nyp.33433017317797	11460	11	dry	dry	JJ
nyp.33433017317797	11460	12	,	,	,
nyp.33433017317797	11460	13	and	and	CC
nyp.33433017317797	11460	14	sift	sift	VB
nyp.33433017317797	11460	15	it	-PRON-	PRP
nyp.33433017317797	11460	16	;	;	:
nyp.33433017317797	11460	17	squeeze	squeeze	VB
nyp.33433017317797	11460	18	all	all	PDT
nyp.33433017317797	11460	19	the	the	DT
nyp.33433017317797	11460	20	water	water	NN
nyp.33433017317797	11460	21	from	from	IN
nyp.33433017317797	11460	22	the	the	DT
nyp.33433017317797	11460	23	butter	butter	NN
nyp.33433017317797	11460	24	,	,	,
nyp.33433017317797	11460	25	and	and	CC
nyp.33433017317797	11460	26	wring	wring	VB
nyp.33433017317797	11460	27	it	-PRON-	PRP
nyp.33433017317797	11460	28	in	in	IN
nyp.33433017317797	11460	29	a	a	DT
nyp.33433017317797	11460	30	clean	clean	JJ
nyp.33433017317797	11460	31	cloth	cloth	NN
nyp.33433017317797	11460	32	till	till	IN
nyp.33433017317797	11460	33	there	there	EX
nyp.33433017317797	11460	34	is	be	VBZ
nyp.33433017317797	11460	35	no	no	DT
nyp.33433017317797	11460	36	moisture	moisture	NN
nyp.33433017317797	11460	37	re-	re-	RB
nyp.33433017317797	11460	38	maining	maining	NN
nyp.33433017317797	11460	39	.	.	.
nyp.33433017317797	11461	1	Put	put	VB
nyp.33433017317797	11461	2	the	the	DT
nyp.33433017317797	11461	3	flour	flour	NN
nyp.33433017317797	11461	4	on	on	IN
nyp.33433017317797	11461	5	the	the	DT
nyp.33433017317797	11461	6	paste-	paste-	NNP
nyp.33433017317797	11461	7	board	board	NN
nyp.33433017317797	11461	8	,	,	,
nyp.33433017317797	11461	9	work	work	VBP
nyp.33433017317797	11461	10	lightly	lightly	RB
nyp.33433017317797	11461	11	into	into	IN
nyp.33433017317797	11461	12	it	-PRON-	PRP
nyp.33433017317797	11461	13	2	2	CD
nyp.33433017317797	11461	14	oz	oz	CD
nyp.33433017317797	11461	15	of	of	IN
nyp.33433017317797	11461	16	the	the	DT
nyp.33433017317797	11461	17	butter	butter	NN
nyp.33433017317797	11461	18	,	,	,
nyp.33433017317797	11461	19	and	and	CC
nyp.33433017317797	11461	20	then	then	RB
nyp.33433017317797	11461	21	make	make	VB
nyp.33433017317797	11461	22	a	a	DT
nyp.33433017317797	11461	23	hole	hole	NN
nyp.33433017317797	11461	24	in	in	IN
nyp.33433017317797	11461	25	the	the	DT
nyp.33433017317797	11461	26	centre	centre	NN
nyp.33433017317797	11461	27	;	;	:
nyp.33433017317797	11461	28	into	into	IN
nyp.33433017317797	11461	29	this	this	DT
nyp.33433017317797	11461	30	well	well	NN
nyp.33433017317797	11461	31	put	put	VBD
nyp.33433017317797	11461	32	the	the	DT
nyp.33433017317797	11461	33	yolks	yolk	NNS
nyp.33433017317797	11461	34	of	of	IN
nyp.33433017317797	11461	35	2	2	CD
nyp.33433017317797	11461	36	eggs	egg	NNS
nyp.33433017317797	11461	37	,	,	,
nyp.33433017317797	11461	38	the	the	DT
nyp.33433017317797	11461	39	salt	salt	NN
nyp.33433017317797	11461	40	,	,	,
nyp.33433017317797	11461	41	and	and	CC
nyp.33433017317797	11461	42	about	about	RB
nyp.33433017317797	11461	43	\	\	CD
nyp.33433017317797	11461	44	pint	pint	NN
nyp.33433017317797	11461	45	of	of	IN
nyp.33433017317797	11461	46	water	water	NN
nyp.33433017317797	11461	47	(	(	-LRB-
nyp.33433017317797	11461	48	the	the	DT
nyp.33433017317797	11461	49	quantity	quantity	NN
nyp.33433017317797	11461	50	of	of	IN
nyp.33433017317797	11461	51	this	this	DT
nyp.33433017317797	11461	52	latter	latter	JJ
nyp.33433017317797	11461	53	ingredient	ingredient	NN
nyp.33433017317797	11461	54	must	must	MD
nyp.33433017317797	11461	55	be	be	VB
nyp.33433017317797	11461	56	regulated	regulate	VBN
nyp.33433017317797	11461	57	by	by	IN
nyp.33433017317797	11461	58	the	the	DT
nyp.33433017317797	11461	59	cook	cook	NN
nyp.33433017317797	11461	60	,	,	,
nyp.33433017317797	11461	61	as	as	IN
nyp.33433017317797	11461	62	it	-PRON-	PRP
nyp.33433017317797	11461	63	is	be	VBZ
nyp.33433017317797	11461	64	impossible	impossible	JJ
nyp.33433017317797	11461	65	to	to	TO
nyp.33433017317797	11461	66	give	give	VB
nyp.33433017317797	11461	67	the	the	DT
nyp.33433017317797	11461	68	exact	exact	JJ
nyp.33433017317797	11461	69	proportion	proportion	NN
nyp.33433017317797	11461	70	of	of	IN
nyp.33433017317797	11461	71	it	-PRON-	PRP
nyp.33433017317797	11461	72	)	)	-RRB-
nyp.33433017317797	11461	73	;	;	:
nyp.33433017317797	11461	74	knead	knead	VB
nyp.33433017317797	11461	75	up	up	RP
nyp.33433017317797	11461	76	the	the	DT
nyp.33433017317797	11461	77	paste	paste	NN
nyp.33433017317797	11461	78	quickly	quickly	RB
nyp.33433017317797	11461	79	and	and	CC
nyp.33433017317797	11461	80	lightly	lightly	RB
nyp.33433017317797	11461	81	,	,	,
nyp.33433017317797	11461	82	and	and	CC
nyp.33433017317797	11461	83	,	,	,
nyp.33433017317797	11461	84	when	when	WRB
nyp.33433017317797	11461	85	quite	quite	RB
nyp.33433017317797	11461	86	smooth	smooth	JJ
nyp.33433017317797	11461	87	,	,	,
nyp.33433017317797	11461	88	roll	roll	VB
nyp.33433017317797	11461	89	it	-PRON-	PRP
nyp.33433017317797	11461	90	out	out	RP
nyp.33433017317797	11461	91	square	square	JJ
nyp.33433017317797	11461	92	to	to	IN
nyp.33433017317797	11461	93	the	the	DT
nyp.33433017317797	11461	94	thickness	thickness	NN
nyp.33433017317797	11461	95	of	of	IN
nyp.33433017317797	11461	96	about	about	IN
nyp.33433017317797	11461	97	J	J	NNP
nyp.33433017317797	11461	98	inch	inch	NNP
nyp.33433017317797	11461	99	.	.	.
nyp.33433017317797	11462	1	Presuming	presume	VBG
nyp.33433017317797	11462	2	that	that	IN
nyp.33433017317797	11462	3	the	the	DT
nyp.33433017317797	11462	4	butter	butter	NN
nyp.33433017317797	11462	5	is	be	VBZ
nyp.33433017317797	11462	6	per-	per-	RB
nyp.33433017317797	11462	7	fectly	fectly	RB
nyp.33433017317797	11462	8	free	free	JJ
nyp.33433017317797	11462	9	from	from	IN
nyp.33433017317797	11462	10	moisture	moisture	NN
nyp.33433017317797	11462	11	,	,	,
nyp.33433017317797	11462	12	and	and	CC
nyp.33433017317797	11462	13	as	as	RB
nyp.33433017317797	11462	14	cool	cool	JJ
nyp.33433017317797	11462	15	as	as	IN
nyp.33433017317797	11462	16	possible	possible	JJ
nyp.33433017317797	11462	17	,	,	,
nyp.33433017317797	11462	18	roll	roll	VB
nyp.33433017317797	11462	19	it	-PRON-	PRP
nyp.33433017317797	11462	20	into	into	IN
nyp.33433017317797	11462	21	a	a	DT
nyp.33433017317797	11462	22	ball	ball	NN
nyp.33433017317797	11462	23	,	,	,
nyp.33433017317797	11462	24	and	and	CC
nyp.33433017317797	11462	25	place	place	VB
nyp.33433017317797	11462	26	this	this	DT
nyp.33433017317797	11462	27	ball	ball	NN
nyp.33433017317797	11462	28	of	of	IN
nyp.33433017317797	11462	29	butter	butter	NN
nyp.33433017317797	11462	30	on	on	IN
nyp.33433017317797	11462	31	the	the	DT
nyp.33433017317797	11462	32	paste	paste	NN
nyp.33433017317797	11462	33	;	;	:
nyp.33433017317797	11462	34	fold	fold	VB
nyp.33433017317797	11462	35	the	the	DT
nyp.33433017317797	11462	36	paste	paste	NN
nyp.33433017317797	11462	37	over	over	IN
nyp.33433017317797	11462	38	the	the	DT
nyp.33433017317797	11462	39	butter	butter	NN
nyp.33433017317797	11462	40	all	all	DT
nyp.33433017317797	11462	41	round	round	VBP
nyp.33433017317797	11462	42	,	,	,
nyp.33433017317797	11462	43	and	and	CC
nyp.33433017317797	11462	44	secure	secure	VB
nyp.33433017317797	11462	45	it	-PRON-	PRP
nyp.33433017317797	11462	46	by	by	IN
nyp.33433017317797	11462	47	wrapping	wrap	VBG
nyp.33433017317797	11462	48	it	-PRON-	PRP
nyp.33433017317797	11462	49	well	well	RB
nyp.33433017317797	11462	50	all	all	RB
nyp.33433017317797	11462	51	over	over	RB
nyp.33433017317797	11462	52	.	.	.
nyp.33433017317797	11463	1	Flatten	flatten	VB
nyp.33433017317797	11463	2	the	the	DT
nyp.33433017317797	11463	3	paste	paste	NN
nyp.33433017317797	11463	4	by	by	IN
nyp.33433017317797	11463	5	rolling	roll	VBG
nyp.33433017317797	11463	6	it	-PRON-	PRP
nyp.33433017317797	11463	7	lightly	lightly	RB
nyp.33433017317797	11463	8	with	with	IN
nyp.33433017317797	11463	9	the	the	DT
nyp.33433017317797	11463	10	rolling	rolling	NN
nyp.33433017317797	11463	11	-	-	HYPH
nyp.33433017317797	11463	12	pin	pin	NN
nyp.33433017317797	11463	13	until	until	IN
nyp.33433017317797	11463	14	it	-PRON-	PRP
nyp.33433017317797	11463	15	is	be	VBZ
nyp.33433017317797	11463	16	quite	quite	RB
nyp.33433017317797	11463	17	thin	thin	JJ
nyp.33433017317797	11463	18	,	,	,
nyp.33433017317797	11463	19	but	but	CC
nyp.33433017317797	11463	20	not	not	RB
nyp.33433017317797	11463	21	thin	thin	JJ
nyp.33433017317797	11463	22	enough	enough	RB
nyp.33433017317797	11463	23	to	to	TO
nyp.33433017317797	11463	24	allow	allow	VB
nyp.33433017317797	11463	25	the	the	DT
nyp.33433017317797	11463	26	butter	butter	NN
nyp.33433017317797	11463	27	to	to	TO
nyp.33433017317797	11463	28	break	break	VB
nyp.33433017317797	11463	29	through	through	RP
nyp.33433017317797	11463	30	,	,	,
nyp.33433017317797	11463	31	and	and	CC
nyp.33433017317797	11463	32	keep	keep	VB
nyp.33433017317797	11463	33	the	the	DT
nyp.33433017317797	11463	34	board	board	NN
nyp.33433017317797	11463	35	Paste	Paste	NNP
nyp.33433017317797	11463	36	,	,	,
nyp.33433017317797	11463	37	Puff	Puff	NNP
nyp.33433017317797	11463	38	,	,	,
nyp.33433017317797	11463	39	very	very	RB
nyp.33433017317797	11463	40	Good	good	JJ
nyp.33433017317797	11463	41	and	and	CC
nyp.33433017317797	11463	42	paste	paste	NN
nyp.33433017317797	11463	43	dredged	dredge	VBN
nyp.33433017317797	11463	44	lightly	lightly	RB
nyp.33433017317797	11463	45	with	with	IN
nyp.33433017317797	11463	46	flour	flour	NN
nyp.33433017317797	11463	47	during	during	IN
nyp.33433017317797	11463	48	the	the	DT
nyp.33433017317797	11463	49	process	process	NN
nyp.33433017317797	11463	50	of	of	IN
nyp.33433017317797	11463	51	making	make	VBG
nyp.33433017317797	11463	52	it	-PRON-	PRP
nyp.33433017317797	11463	53	.	.	.
nyp.33433017317797	11464	1	This	this	DT
nyp.33433017317797	11464	2	rolling	rolling	NN
nyp.33433017317797	11464	3	gives	give	VBZ
nyp.33433017317797	11464	4	it	-PRON-	PRP
nyp.33433017317797	11464	5	the	the	DT
nyp.33433017317797	11464	6	first	first	JJ
nyp.33433017317797	11464	7	turn	turn	NN
nyp.33433017317797	11464	8	.	.	.
nyp.33433017317797	11465	1	Now	now	RB
nyp.33433017317797	11465	2	fold	fold	VB
nyp.33433017317797	11465	3	the	the	DT
nyp.33433017317797	11465	4	paste	paste	NN
nyp.33433017317797	11465	5	in	in	IN
nyp.33433017317797	11465	6	three	three	CD
nyp.33433017317797	11465	7	,	,	,
nyp.33433017317797	11465	8	and	and	CC
nyp.33433017317797	11465	9	roll	roll	VB
nyp.33433017317797	11465	10	out	out	RP
nyp.33433017317797	11465	11	again	again	RB
nyp.33433017317797	11465	12	,	,	,
nyp.33433017317797	11465	13	and	and	CC
nyp.33433017317797	11465	14	,	,	,
nyp.33433017317797	11465	15	should	should	MD
nyp.33433017317797	11465	16	the	the	DT
nyp.33433017317797	11465	17	weather	weather	NN
nyp.33433017317797	11465	18	be	be	VB
nyp.33433017317797	11465	19	very	very	RB
nyp.33433017317797	11465	20	warm	warm	JJ
nyp.33433017317797	11465	21	,	,	,
nyp.33433017317797	11465	22	put	put	VBD
nyp.33433017317797	11465	23	it	-PRON-	PRP
nyp.33433017317797	11465	24	in	in	IN
nyp.33433017317797	11465	25	a	a	DT
nyp.33433017317797	11465	26	cold	cold	JJ
nyp.33433017317797	11465	27	place	place	NN
nyp.33433017317797	11465	28	on	on	IN
nyp.33433017317797	11465	29	the	the	DT
nyp.33433017317797	11465	30	ground	ground	NN
nyp.33433017317797	11465	31	to	to	TO
nyp.33433017317797	11465	32	cool	cool	VB
nyp.33433017317797	11465	33	between	between	IN
nyp.33433017317797	11465	34	the	the	DT
nyp.33433017317797	11465	35	several	several	JJ
nyp.33433017317797	11465	36	turns	turn	NNS
nyp.33433017317797	11465	37	;	;	:
nyp.33433017317797	11465	38	for	for	IN
nyp.33433017317797	11465	39	,	,	,
nyp.33433017317797	11465	40	unless	unless	IN
nyp.33433017317797	11465	41	this	this	DT
nyp.33433017317797	11465	42	is	be	VBZ
nyp.33433017317797	11465	43	particularly	particularly	RB
nyp.33433017317797	11465	44	attended	attend	VBN
nyp.33433017317797	11465	45	to	to	IN
nyp.33433017317797	11465	46	,	,	,
nyp.33433017317797	11465	47	the	the	DT
nyp.33433017317797	11465	48	paste	paste	NN
nyp.33433017317797	11465	49	will	will	MD
nyp.33433017317797	11465	50	be	be	VB
nyp.33433017317797	11465	51	spoiled	spoil	VBN
nyp.33433017317797	11465	52	.	.	.
nyp.33433017317797	11466	1	Roll	roll	VB
nyp.33433017317797	11466	2	out	out	RP
nyp.33433017317797	11466	3	the	the	DT
nyp.33433017317797	11466	4	paste	paste	NN
nyp.33433017317797	11466	5	again	again	RB
nyp.33433017317797	11466	6	twice	twice	RB
nyp.33433017317797	11466	7	,	,	,
nyp.33433017317797	11466	8	put	put	VBD
nyp.33433017317797	11466	9	it	-PRON-	PRP
nyp.33433017317797	11466	10	by	by	RB
nyp.33433017317797	11466	11	to	to	TO
nyp.33433017317797	11466	12	cool	cool	VB
nyp.33433017317797	11466	13	,	,	,
nyp.33433017317797	11466	14	then	then	RB
nyp.33433017317797	11466	15	roll	roll	VB
nyp.33433017317797	11466	16	it	-PRON-	PRP
nyp.33433017317797	11466	17	out	out	RP
nyp.33433017317797	11466	18	twice	twice	RB
nyp.33433017317797	11466	19	more	more	JJR
nyp.33433017317797	11466	20	,	,	,
nyp.33433017317797	11466	21	which	which	WDT
nyp.33433017317797	11466	22	will	will	MD
nyp.33433017317797	11466	23	make	make	VB
nyp.33433017317797	11466	24	6	6	CD
nyp.33433017317797	11466	25	turnings	turning	NNS
nyp.33433017317797	11466	26	in	in	RB
nyp.33433017317797	11466	27	all	all	DT
nyp.33433017317797	11466	28	.	.	.
nyp.33433017317797	11467	1	Now	now	RB
nyp.33433017317797	11467	2	fold	fold	VB
nyp.33433017317797	11467	3	the	the	DT
nyp.33433017317797	11467	4	paste	paste	NN
nyp.33433017317797	11467	5	in	in	IN
nyp.33433017317797	11467	6	two	two	CD
nyp.33433017317797	11467	7	,	,	,
nyp.33433017317797	11467	8	and	and	CC
nyp.33433017317797	11467	9	it	-PRON-	PRP
nyp.33433017317797	11467	10	will	will	MD
nyp.33433017317797	11467	11	be	be	VB
nyp.33433017317797	11467	12	ready	ready	JJ
nyp.33433017317797	11467	13	for	for	IN
nyp.33433017317797	11467	14	use	use	NN
nyp.33433017317797	11467	15	.	.	.
nyp.33433017317797	11468	1	If	if	IN
nyp.33433017317797	11468	2	properly	properly	RB
nyp.33433017317797	11468	3	baked	baked	JJ
nyp.33433017317797	11468	4	and	and	CC
nyp.33433017317797	11468	5	well	well	RB
nyp.33433017317797	11468	6	made	make	VBN
nyp.33433017317797	11468	7	,	,	,
nyp.33433017317797	11468	8	this	this	DT
nyp.33433017317797	11468	9	crust	crust	NN
nyp.33433017317797	11468	10	will	will	MD
nyp.33433017317797	11468	11	be	be	VB
nyp.33433017317797	11468	12	delicious	delicious	JJ
nyp.33433017317797	11468	13	,	,	,
nyp.33433017317797	11468	14	and	and	CC
nyp.33433017317797	11468	15	should	should	MD
nyp.33433017317797	11468	16	rise	rise	VB
nyp.33433017317797	11468	17	in	in	IN
nyp.33433017317797	11468	18	the	the	DT
nyp.33433017317797	11468	19	oven	oven	NN
nyp.33433017317797	11468	20	about	about	RB
nyp.33433017317797	11468	21	5	5	CD
nyp.33433017317797	11468	22	or	or	CC
nyp.33433017317797	11468	23	6	6	CD
nyp.33433017317797	11468	24	inches	inch	NNS
nyp.33433017317797	11468	25	.	.	.
nyp.33433017317797	11469	1	The	the	DT
nyp.33433017317797	11469	2	paste'should	paste'should	NN
nyp.33433017317797	11469	3	be	be	VB
nyp.33433017317797	11469	4	made	make	VBN
nyp.33433017317797	11469	5	rather	rather	RB
nyp.33433017317797	11469	6	firm	firm	JJ
nyp.33433017317797	11469	7	in	in	IN
nyp.33433017317797	11469	8	the	the	DT
nyp.33433017317797	11469	9	first	first	JJ
nyp.33433017317797	11469	10	instance	instance	NN
nyp.33433017317797	11469	11	,	,	,
nyp.33433017317797	11469	12	as	as	IN
nyp.33433017317797	11469	13	the	the	DT
nyp.33433017317797	11469	14	ball	ball	NN
nyp.33433017317797	11469	15	of	of	IN
nyp.33433017317797	11469	16	butter	butter	NN
nyp.33433017317797	11469	17	is	be	VBZ
nyp.33433017317797	11469	18	liable	liable	JJ
nyp.33433017317797	11469	19	to	to	TO
nyp.33433017317797	11469	20	break	break	VB
nyp.33433017317797	11469	21	through	through	RP
nyp.33433017317797	11469	22	.	.	.
nyp.33433017317797	11470	1	Great	great	JJ
nyp.33433017317797	11470	2	attention	attention	NN
nyp.33433017317797	11470	3	must	must	MD
nyp.33433017317797	11470	4	also	also	RB
nyp.33433017317797	11470	5	be	be	VB
nyp.33433017317797	11470	6	paid	pay	VBN
nyp.33433017317797	11470	7	to	to	IN
nyp.33433017317797	11470	8	keeping	keep	VBG
nyp.33433017317797	11470	9	the	the	DT
nyp.33433017317797	11470	10	butter	butter	NN
nyp.33433017317797	11470	11	very	very	RB
nyp.33433017317797	11470	12	cool	cool	JJ
nyp.33433017317797	11470	13	,	,	,
nyp.33433017317797	11470	14	as	as	IN
nyp.33433017317797	11470	15	,	,	,
nyp.33433017317797	11470	16	if	if	IN
nyp.33433017317797	11470	17	this	this	DT
nyp.33433017317797	11470	18	is	be	VBZ
nyp.33433017317797	11470	19	in	in	IN
nyp.33433017317797	11470	20	a	a	DT
nyp.33433017317797	11470	21	liquid	liquid	JJ
nyp.33433017317797	11470	22	and	and	CC
nyp.33433017317797	11470	23	soft	soft	JJ
nyp.33433017317797	11470	24	state	state	NN
nyp.33433017317797	11470	25	,	,	,
nyp.33433017317797	11470	26	the	the	DT
nyp.33433017317797	11470	27	paste	paste	NN
nyp.33433017317797	11470	28	will	will	MD
nyp.33433017317797	11470	29	not	not	RB
nyp.33433017317797	11470	30	answer	answer	VB
nyp.33433017317797	11470	31	at	at	RB
nyp.33433017317797	11470	32	all	all	RB
nyp.33433017317797	11470	33	.	.	.
nyp.33433017317797	11471	1	Should	Should	MD
nyp.33433017317797	11471	2	the	the	DT
nyp.33433017317797	11471	3	cook	cook	NN
nyp.33433017317797	11471	4	be	be	VB
nyp.33433017317797	11471	5	dexterous	dexterous	JJ
nyp.33433017317797	11471	6	enough	enough	RB
nyp.33433017317797	11471	7	to	to	TO
nyp.33433017317797	11471	8	succeed	succeed	VB
nyp.33433017317797	11471	9	in	in	IN
nyp.33433017317797	11471	10	making	make	VBG
nyp.33433017317797	11471	11	this	this	DT
nyp.33433017317797	11471	12	,	,	,
nyp.33433017317797	11471	13	the	the	DT
nyp.33433017317797	11471	14	paste	paste	NN
nyp.33433017317797	11471	15	will	will	MD
nyp.33433017317797	11471	16	have	have	VB
nyp.33433017317797	11471	17	a	a	DT
nyp.33433017317797	11471	18	much	much	RB
nyp.33433017317797	11471	19	better	well	JJR
nyp.33433017317797	11471	20	appearance	appearance	NN
nyp.33433017317797	11471	21	than	than	IN
nyp.33433017317797	11471	22	that	that	DT
nyp.33433017317797	11471	23	made	make	VBN
nyp.33433017317797	11471	24	by	by	IN
nyp.33433017317797	11471	25	the	the	DT
nyp.33433017317797	11471	26	process	process	NN
nyp.33433017317797	11471	27	of	of	IN
nyp.33433017317797	11471	28	dividing	divide	VBG
nyp.33433017317797	11471	29	the	the	DT
nyp.33433017317797	11471	30	butter	butter	NN
nyp.33433017317797	11471	31	into	into	IN
nyp.33433017317797	11471	32	4	4	CD
nyp.33433017317797	11471	33	parts	part	NNS
nyp.33433017317797	11471	34	,	,	,
nyp.33433017317797	11471	35	and	and	CC
nyp.33433017317797	11471	36	placing	place	VBG
nyp.33433017317797	11471	37	it	-PRON-	PRP
nyp.33433017317797	11471	38	over	over	IN
nyp.33433017317797	11471	39	the	the	DT
nyp.33433017317797	11471	40	rolled	roll	VBN
nyp.33433017317797	11471	41	-	-	HYPH
nyp.33433017317797	11471	42	out	out	RP
nyp.33433017317797	11471	43	paste	paste	NN
nyp.33433017317797	11471	44	;	;	:
nyp.33433017317797	11471	45	but	but	CC
nyp.33433017317797	11471	46	until	until	IN
nyp.33433017317797	11471	47	experience	experience	NN
nyp.33433017317797	11471	48	has	have	VBZ
nyp.33433017317797	11471	49	been	be	VBN
nyp.33433017317797	11471	50	acquired	acquire	VBN
nyp.33433017317797	11471	51	,	,	,
nyp.33433017317797	11471	52	we	-PRON-	PRP
nyp.33433017317797	11471	53	recommend	recommend	VBP
nyp.33433017317797	11471	54	puff	puff	NN
nyp.33433017317797	11471	55	-	-	HYPH
nyp.33433017317797	11471	56	paste	paste	NN
nyp.33433017317797	11471	57	made	make	VBN
nyp.33433017317797	11471	58	by	by	IN
nyp.33433017317797	11471	59	recipe	recipe	NN
nyp.33433017317797	11471	60	.	.	.
nyp.33433017317797	11472	1	The	the	DT
nyp.33433017317797	11472	2	above	above	JJ
nyp.33433017317797	11472	3	paste	paste	NN
nyp.33433017317797	11472	4	is	be	VBZ
nyp.33433017317797	11472	5	used	use	VBN
nyp.33433017317797	11472	6	for	for	IN
nyp.33433017317797	11472	7	vols	vols	NNP
nyp.33433017317797	11472	8	-	-	HYPH
nyp.33433017317797	11472	9	au	au	JJ
nyp.33433017317797	11472	10	-	-	HYPH
nyp.33433017317797	11472	11	vent	vent	JJ
nyp.33433017317797	11472	12	,	,	,
nyp.33433017317797	11472	13	small	small	JJ
nyp.33433017317797	11472	14	articles	article	NNS
nyp.33433017317797	11472	15	of	of	IN
nyp.33433017317797	11472	16	pastry	pastry	NN
nyp.33433017317797	11472	17	,	,	,
nyp.33433017317797	11472	18	and	and	CC
nyp.33433017317797	11472	19	,	,	,
nyp.33433017317797	11472	20	in	in	IN
nyp.33433017317797	11472	21	fact	fact	NN
nyp.33433017317797	11472	22	,	,	,
nyp.33433017317797	11472	23	everything	everything	NN
nyp.33433017317797	11472	24	that	that	WDT
nyp.33433017317797	11472	25	requires	require	VBZ
nyp.33433017317797	11472	26	very	very	RB
nyp.33433017317797	11472	27	light	light	JJ
nyp.33433017317797	11472	28	crust	crust	NN
nyp.33433017317797	11472	29	.	.	.
nyp.33433017317797	11473	1	Average	average	JJ
nyp.33433017317797	11473	2	cost	cost	NN
nyp.33433017317797	11473	3	,	,	,
nyp.33433017317797	11473	4	L.6d	L.6d	NNP
nyp.33433017317797	11473	5	.	.	.
nyp.33433017317797	11474	1	per	per	IN
nyp.33433017317797	11474	2	lb	lb	NN
nyp.33433017317797	11474	3	.	.	.
nyp.33433017317797	11475	1	PASTE	paste	NN
nyp.33433017317797	11475	2	,	,	,
nyp.33433017317797	11475	3	Puff	Puff	NNP
nyp.33433017317797	11475	4	,	,	,
nyp.33433017317797	11475	5	Very	very	RB
nyp.33433017317797	11475	6	Good	good	JJ
nyp.33433017317797	11475	7	.	.	.
nyp.33433017317797	11476	1	Ingredients	ingredient	NNS
nyp.33433017317797	11476	2	.	.	.
nyp.33433017317797	11477	1	—	—	:
nyp.33433017317797	11477	2	To	to	IN
nyp.33433017317797	11477	3	every	every	DT
nyp.33433017317797	11477	4	lb	lb	NN
nyp.33433017317797	11477	5	.	.	.
nyp.33433017317797	11478	1	of	of	IN
nyp.33433017317797	11478	2	flour	flour	NN
nyp.33433017317797	11478	3	allow	allow	VBP
nyp.33433017317797	11478	4	1	1	CD
nyp.33433017317797	11478	5	lb	lb	NN
nyp.33433017317797	11478	6	.	.	.
nyp.33433017317797	11479	1	of	of	IN
nyp.33433017317797	11479	2	butter	butter	NN
nyp.33433017317797	11479	3	,	,	,
nyp.33433017317797	11479	4	and	and	CC
nyp.33433017317797	11479	5	not	not	RB
nyp.33433017317797	11479	6	quite	quite	RB
nyp.33433017317797	11479	7	J	J	NNP
nyp.33433017317797	11479	8	pint	pint	NN
nyp.33433017317797	11479	9	of	of	IN
nyp.33433017317797	11479	10	water	water	NN
nyp.33433017317797	11479	11	.	.	.
nyp.33433017317797	11480	1	Mode.—Carefully	mode.—carefully	RB
nyp.33433017317797	11480	2	weigh	weigh	VB
nyp.33433017317797	11480	3	the	the	DT
nyp.33433017317797	11480	4	flour	flour	NN
nyp.33433017317797	11480	5	and	and	CC
nyp.33433017317797	11480	6	butter	butter	NN
nyp.33433017317797	11480	7	,	,	,
nyp.33433017317797	11480	8	and	and	CC
nyp.33433017317797	11480	9	have	have	VBP
nyp.33433017317797	11480	10	the	the	DT
nyp.33433017317797	11480	11	exact	exact	JJ
nyp.33433017317797	11480	12	proportion	proportion	NN
nyp.33433017317797	11480	13	;	;	:
nyp.33433017317797	11480	14	squeeze	squeeze	VB
nyp.33433017317797	11480	15	the	the	DT
nyp.33433017317797	11480	16	butter	butter	NN
nyp.33433017317797	11480	17	well	well	RB
nyp.33433017317797	11480	18	,	,	,
nyp.33433017317797	11480	19	to	to	TO
nyp.33433017317797	11480	20	extract	extract	VB
nyp.33433017317797	11480	21	the	the	DT
nyp.33433017317797	11480	22	water	water	NN
nyp.33433017317797	11480	23	from	from	IN
nyp.33433017317797	11480	24	it	-PRON-	PRP
nyp.33433017317797	11480	25	,	,	,
nyp.33433017317797	11480	26	and	and	CC
nyp.33433017317797	11480	27	afterwards	afterwards	RB
nyp.33433017317797	11480	28	wring	wring	VBP
nyp.33433017317797	11480	29	it	-PRON-	PRP
nyp.33433017317797	11480	30	in	in	IN
nyp.33433017317797	11480	31	a	a	DT
nyp.33433017317797	11480	32	clean	clean	JJ
nyp.33433017317797	11480	33	cloth	cloth	NN
nyp.33433017317797	11480	34	,	,	,
nyp.33433017317797	11480	35	that	that	IN
nyp.33433017317797	11480	36	no	no	DT
nyp.33433017317797	11480	37	moisture	moisture	NN
nyp.33433017317797	11480	38	may	may	MD
nyp.33433017317797	11480	39	remain	remain	VB
nyp.33433017317797	11480	40	.	.	.
nyp.33433017317797	11481	1	Sift	sift	VB
nyp.33433017317797	11481	2	the	the	DT
nyp.33433017317797	11481	3	flour	flour	NN
nyp.33433017317797	11481	4	;	;	:
nyp.33433017317797	11481	5	see	see	VB
nyp.33433017317797	11481	6	that	that	IN
nyp.33433017317797	11481	7	it	-PRON-	PRP
nyp.33433017317797	11481	8	is	be	VBZ
nyp.33433017317797	11481	9	perfectly	perfectly	RB
nyp.33433017317797	11481	10	dry	dry	JJ
nyp.33433017317797	11481	11	,	,	,
nyp.33433017317797	11481	12	and	and	CC
nyp.33433017317797	11481	13	proceed	proceed	VB
nyp.33433017317797	11481	14	in	in	IN
nyp.33433017317797	11481	15	the	the	DT
nyp.33433017317797	11481	16	following	following	JJ
nyp.33433017317797	11481	17	manner	manner	NN
nyp.33433017317797	11481	18	to	to	TO
nyp.33433017317797	11481	19	make	make	VB
nyp.33433017317797	11481	20	the	the	DT
nyp.33433017317797	11481	21	paste	paste	NN
nyp.33433017317797	11481	22	,	,	,
nyp.33433017317797	11481	23	usinga	usinga	NNP
nyp.33433017317797	11481	24	very	very	RB
nyp.33433017317797	11481	25	clean	clean	JJ
nyp.33433017317797	11481	26	paste	paste	NN
nyp.33433017317797	11481	27	-	-	HYPH
nyp.33433017317797	11481	28	board	board	NN
nyp.33433017317797	11481	29	and	and	CC
nyp.33433017317797	11481	30	rolling-	rolling-	NN
nyp.33433017317797	11481	31	pin	pin	NN
nyp.33433017317797	11481	32	:	:	:
nyp.33433017317797	11481	33	—	—	:
nyp.33433017317797	11481	34	Supposing	suppose	VBG
nyp.33433017317797	11481	35	the	the	DT
nyp.33433017317797	11481	36	quantity	quantity	NN
nyp.33433017317797	11481	37	to	to	TO
nyp.33433017317797	11481	38	be	be	VB
nyp.33433017317797	11481	39	1	1	CD
nyp.33433017317797	11481	40	lb	lb	CD
nyp.33433017317797	11481	41	.	.	.
nyp.33433017317797	11482	1	of	of	IN
nyp.33433017317797	11482	2	flour	flour	NN
nyp.33433017317797	11482	3	,	,	,
nyp.33433017317797	11482	4	work	work	VB
nyp.33433017317797	11482	5	the	the	DT
nyp.33433017317797	11482	6	whole	whole	NN
nyp.33433017317797	11482	7	into	into	IN
nyp.33433017317797	11482	8	a	a	DT
nyp.33433017317797	11482	9	smooth	smooth	JJ
nyp.33433017317797	11482	10	paste	paste	NN
nyp.33433017317797	11482	11	with	with	IN
nyp.33433017317797	11482	12	not	not	RB
nyp.33433017317797	11482	13	quite	quite	RB
nyp.33433017317797	11482	14	.1pint	.1pint	NN
nyp.33433017317797	11482	15	of	of	IN
nyp.33433017317797	11482	16	water	water	NN
nyp.33433017317797	11482	17	,	,	,
nyp.33433017317797	11482	18	using	use	VBG
nyp.33433017317797	11482	19	a	a	DT
nyp.33433017317797	11482	20	knife	knife	NN
nyp.33433017317797	11482	21	to	to	TO
nyp.33433017317797	11482	22	mix	mix	VB
nyp.33433017317797	11482	23	it	-PRON-	PRP
nyp.33433017317797	11482	24	with	with	IN
nyp.33433017317797	11482	25	:	:	:
nyp.33433017317797	11482	26	the	the	DT
nyp.33433017317797	11482	27	propor-	propor-	JJ
nyp.33433017317797	11482	28	tion	tion	NN
nyp.33433017317797	11482	29	of	of	IN
nyp.33433017317797	11482	30	this	this	DT
nyp.33433017317797	11482	31	latter	latter	JJ
nyp.33433017317797	11482	32	ingredient	ingredient	NN
nyp.33433017317797	11482	33	must	must	MD
nyp.33433017317797	11482	34	be	be	VB
nyp.33433017317797	11482	35	regulated	regulate	VBN
nyp.33433017317797	11482	36	by	by	IN
nyp.33433017317797	11482	37	the	the	DT
nyp.33433017317797	11482	38	discretion	discretion	NN
nyp.33433017317797	11482	39	of	of	IN
nyp.33433017317797	11482	40	the	the	DT
nyp.33433017317797	11482	41	cook	cook	NN
nyp.33433017317797	11482	42	;	;	:
nyp.33433017317797	11482	43	if	if	IN
nyp.33433017317797	11482	44	too	too	RB
nyp.33433017317797	11482	45	much	much	JJ
nyp.33433017317797	11482	46	be	be	VB
nyp.33433017317797	11482	47	added	add	VBN
nyp.33433017317797	11482	48	,	,	,
nyp.33433017317797	11482	49	the	the	DT
nyp.33433017317797	11482	50	paste	paste	NN
nyp.33433017317797	11482	51	,	,	,
nyp.33433017317797	11482	52	when	when	WRB
nyp.33433017317797	11482	53	baked	bake	VBN
nyp.33433017317797	11482	54	,	,	,
nyp.33433017317797	11482	55	will	will	MD
nyp.33433017317797	11482	56	be	be	VB
nyp.33433017317797	11482	57	tough	tough	JJ
nyp.33433017317797	11482	58	.	.	.
nyp.33433017317797	11483	1	Roll	roll	VB
nyp.33433017317797	11483	2	it	-PRON-	PRP
nyp.33433017317797	11483	3	out	out	RP
nyp.33433017317797	11483	4	until	until	IN
nyp.33433017317797	11483	5	it	-PRON-	PRP
nyp.33433017317797	11483	6	is	be	VBZ
nyp.33433017317797	11483	7	of	of	IN
nyp.33433017317797	11483	8	an	an	DT
nyp.33433017317797	11483	9	equal	equal	JJ
nyp.33433017317797	11483	10	thickness	thickness	NN
nyp.33433017317797	11483	11	of	of	IN
nyp.33433017317797	11483	12	about	about	RB
nyp.33433017317797	11483	13	an	an	DT
nyp.33433017317797	11483	14	inch	inch	NN
nyp.33433017317797	11483	15	;	;	:
nyp.33433017317797	11483	16	break	break	VB
nyp.33433017317797	11483	17	4	4	CD
nyp.33433017317797	11483	18	oz	oz	NN
nyp.33433017317797	11483	19	.	.	.
nyp.33433017317797	11484	1	of	of	IN
nyp.33433017317797	11484	2	the	the	DT
nyp.33433017317797	11484	3	butter	butter	NN
nyp.33433017317797	11484	4	into	into	IN
nyp.33433017317797	11484	5	small	small	JJ
nyp.33433017317797	11484	6	pieces	piece	NNS
nyp.33433017317797	11484	7	;	;	:
nyp.33433017317797	11484	8	place	place	VB
nyp.33433017317797	11484	9	these	these	DT
nyp.33433017317797	11484	10	on	on	IN
nyp.33433017317797	11484	11	the	the	DT
nyp.33433017317797	11484	12	paste	paste	NN
nyp.33433017317797	11484	13	,	,	,
nyp.33433017317797	11484	14	sift	sift	VB
nyp.33433017317797	11484	15	over	over	IN
nyp.33433017317797	11484	16	it	-PRON-	PRP
nyp.33433017317797	11484	17	a	a	DT
nyp.33433017317797	11484	18	little	little	JJ
nyp.33433017317797	11484	19	flour	flour	NN
nyp.33433017317797	11484	20	,	,	,
nyp.33433017317797	11484	21	fold	fold	VB
nyp.33433017317797	11484	22	it	-PRON-	PRP
nyp.33433017317797	11484	23	over	over	RP
nyp.33433017317797	11484	24	,	,	,
nyp.33433017317797	11484	25	roll	roll	VB
nyp.33433017317797	11484	26	out	out	RP
nyp.33433017317797	11484	27	again	again	RB
nyp.33433017317797	11484	28	,	,	,
nyp.33433017317797	11484	29	238	238	CD
nyp.33433017317797	11484	30	THE	the	DT
nyp.33433017317797	11484	31	DICTIONARY	dictionary	NN
nyp.33433017317797	11484	32	OF	of	IN
nyp.33433017317797	11484	33	COOKERY	cookery	NN
nyp.33433017317797	11484	34	.	.	.
nyp.33433017317797	11485	1	Paste	paste	NN
nyp.33433017317797	11485	2	,	,	,
nyp.33433017317797	11485	3	Puff	Puff	NNP
nyp.33433017317797	11485	4	,	,	,
nyp.33433017317797	11485	5	Medium	Medium	NNP
nyp.33433017317797	11485	6	and	and	CC
nyp.33433017317797	11485	7	put	put	VBD
nyp.33433017317797	11485	8	another	another	DT
nyp.33433017317797	11485	9	4	4	CD
nyp.33433017317797	11485	10	oz	oz	NN
nyp.33433017317797	11485	11	.	.	.
nyp.33433017317797	11486	1	of	of	IN
nyp.33433017317797	11486	2	butter	butter	NN
nyp.33433017317797	11486	3	.	.	.
nyp.33433017317797	11487	1	Repeat	repeat	VB
nyp.33433017317797	11487	2	the	the	DT
nyp.33433017317797	11487	3	rolling	rolling	NN
nyp.33433017317797	11487	4	and	and	CC
nyp.33433017317797	11487	5	buttering	buttering	NN
nyp.33433017317797	11487	6	until	until	IN
nyp.33433017317797	11487	7	the	the	DT
nyp.33433017317797	11487	8	paste	paste	NN
nyp.33433017317797	11487	9	has	have	VBZ
nyp.33433017317797	11487	10	been	be	VBN
nyp.33433017317797	11487	11	rolled	roll	VBN
nyp.33433017317797	11487	12	out	out	RP
nyp.33433017317797	11487	13	4	4	CD
nyp.33433017317797	11487	14	times	time	NNS
nyp.33433017317797	11487	15	,	,	,
nyp.33433017317797	11487	16	or	or	CC
nyp.33433017317797	11487	17	equal	equal	JJ
nyp.33433017317797	11487	18	quantities	quantity	NNS
nyp.33433017317797	11487	19	of	of	IN
nyp.33433017317797	11487	20	flour	flour	NN
nyp.33433017317797	11487	21	and	and	CC
nyp.33433017317797	11487	22	butter	butter	NN
nyp.33433017317797	11487	23	have	have	VBP
nyp.33433017317797	11487	24	been	be	VBN
nyp.33433017317797	11487	25	used	use	VBN
nyp.33433017317797	11487	26	.	.	.
nyp.33433017317797	11488	1	Do	do	VB
nyp.33433017317797	11488	2	not	not	RB
nyp.33433017317797	11488	3	omit	omit	VB
nyp.33433017317797	11488	4	,	,	,
nyp.33433017317797	11488	5	every	every	DT
nyp.33433017317797	11488	6	time	time	NN
nyp.33433017317797	11488	7	the	the	DT
nyp.33433017317797	11488	8	paste	paste	NN
nyp.33433017317797	11488	9	is	be	VBZ
nyp.33433017317797	11488	10	rolled	roll	VBN
nyp.33433017317797	11488	11	out	out	RP
nyp.33433017317797	11488	12	,	,	,
nyp.33433017317797	11488	13	to	to	TO
nyp.33433017317797	11488	14	dredge	dredge	VB
nyp.33433017317797	11488	15	a	a	DT
nyp.33433017317797	11488	16	little	little	JJ
nyp.33433017317797	11488	17	flour	flour	NN
nyp.33433017317797	11488	18	over	over	IN
nyp.33433017317797	11488	19	that	that	DT
nyp.33433017317797	11488	20	and	and	CC
nyp.33433017317797	11488	21	the	the	DT
nyp.33433017317797	11488	22	rolling	rolling	NN
nyp.33433017317797	11488	23	-	-	HYPH
nyp.33433017317797	11488	24	pin	pin	NN
nyp.33433017317797	11488	25	,	,	,
nyp.33433017317797	11488	26	to	to	TO
nyp.33433017317797	11488	27	prevent	prevent	VB
nyp.33433017317797	11488	28	both	both	DT
nyp.33433017317797	11488	29	from	from	IN
nyp.33433017317797	11488	30	sticking	stick	VBG
nyp.33433017317797	11488	31	.	.	.
nyp.33433017317797	11489	1	Handle	handle	VB
nyp.33433017317797	11489	2	the	the	DT
nyp.33433017317797	11489	3	paste	paste	NN
nyp.33433017317797	11489	4	as	as	RB
nyp.33433017317797	11489	5	lightly	lightly	RB
nyp.33433017317797	11489	6	as	as	IN
nyp.33433017317797	11489	7	possible	possible	JJ
nyp.33433017317797	11489	8	,	,	,
nyp.33433017317797	11489	9	and	and	CC
nyp.33433017317797	11489	10	do	do	VBP
nyp.33433017317797	11489	11	not	not	RB
nyp.33433017317797	11489	12	press	press	VB
nyp.33433017317797	11489	13	heavily	heavily	RB
nyp.33433017317797	11489	14	upon	upon	IN
nyp.33433017317797	11489	15	it	-PRON-	PRP
nyp.33433017317797	11489	16	with	with	IN
nyp.33433017317797	11489	17	the	the	DT
nyp.33433017317797	11489	18	rolling	rolling	NN
nyp.33433017317797	11489	19	-	-	HYPH
nyp.33433017317797	11489	20	pin	pin	NN
nyp.33433017317797	11489	21	.	.	.
nyp.33433017317797	11490	1	The	the	DT
nyp.33433017317797	11490	2	next	next	JJ
nyp.33433017317797	11490	3	thing	thing	NN
nyp.33433017317797	11490	4	to	to	TO
nyp.33433017317797	11490	5	be	be	VB
nyp.33433017317797	11490	6	considered	consider	VBN
nyp.33433017317797	11490	7	is	be	VBZ
nyp.33433017317797	11490	8	the	the	DT
nyp.33433017317797	11490	9	oven	oven	NN
nyp.33433017317797	11490	10	,	,	,
nyp.33433017317797	11490	11	as	as	IN
nyp.33433017317797	11490	12	the	the	DT
nyp.33433017317797	11490	13	baking	baking	NN
nyp.33433017317797	11490	14	of	of	IN
nyp.33433017317797	11490	15	pastry	pastry	NN
nyp.33433017317797	11490	16	requires	require	VBZ
nyp.33433017317797	11490	17	particular	particular	JJ
nyp.33433017317797	11490	18	attention	attention	NN
nyp.33433017317797	11490	19	.	.	.
nyp.33433017317797	11491	1	Do	do	VB
nyp.33433017317797	11491	2	not	not	RB
nyp.33433017317797	11491	3	put	put	VB
nyp.33433017317797	11491	4	it	-PRON-	PRP
nyp.33433017317797	11491	5	into	into	IN
nyp.33433017317797	11491	6	the	the	DT
nyp.33433017317797	11491	7	oven	oven	NN
nyp.33433017317797	11491	8	until	until	IN
nyp.33433017317797	11491	9	it	-PRON-	PRP
nyp.33433017317797	11491	10	is	be	VBZ
nyp.33433017317797	11491	11	sufficiently	sufficiently	RB
nyp.33433017317797	11491	12	hot	hot	JJ
nyp.33433017317797	11491	13	to	to	TO
nyp.33433017317797	11491	14	raise	raise	VB
nyp.33433017317797	11491	15	the	the	DT
nyp.33433017317797	11491	16	paste	paste	NN
nyp.33433017317797	11491	17	;	;	:
nyp.33433017317797	11491	18	for	for	IN
nyp.33433017317797	11491	19	the	the	DT
nyp.33433017317797	11491	20	best	well	RBS
nyp.33433017317797	11491	21	-	-	HYPH
nyp.33433017317797	11491	22	prepared	prepared	JJ
nyp.33433017317797	11491	23	paste	paste	NN
nyp.33433017317797	11491	24	,	,	,
nyp.33433017317797	11491	25	if	if	IN
nyp.33433017317797	11491	26	not	not	RB
nyp.33433017317797	11491	27	properly	properly	RB
nyp.33433017317797	11491	28	baked	bake	VBN
nyp.33433017317797	11491	29	,	,	,
nyp.33433017317797	11491	30	will	will	MD
nyp.33433017317797	11491	31	be	be	VB
nyp.33433017317797	11491	32	good	good	JJ
nyp.33433017317797	11491	33	for	for	IN
nyp.33433017317797	11491	34	nothing	nothing	NN
nyp.33433017317797	11491	35	.	.	.
nyp.33433017317797	11492	1	Brushing	brush	VBG
nyp.33433017317797	11492	2	the	the	DT
nyp.33433017317797	11492	3	paste	paste	NN
nyp.33433017317797	11492	4	as	as	RB
nyp.33433017317797	11492	5	often	often	RB
nyp.33433017317797	11492	6	as	as	IN
nyp.33433017317797	11492	7	rolled	roll	VBN
nyp.33433017317797	11492	8	out	out	RP
nyp.33433017317797	11492	9	,	,	,
nyp.33433017317797	11492	10	and	and	CC
nyp.33433017317797	11492	11	the	the	DT
nyp.33433017317797	11492	12	pieces	piece	NNS
nyp.33433017317797	11492	13	of	of	IN
nyp.33433017317797	11492	14	butter	butter	NN
nyp.33433017317797	11492	15	placed	place	VBN
nyp.33433017317797	11492	16	thereon	thereon	NNS
nyp.33433017317797	11492	17	,	,	,
nyp.33433017317797	11492	18	with	with	IN
nyp.33433017317797	11492	19	the	the	DT
nyp.33433017317797	11492	20	whito	whito	NN
nyp.33433017317797	11492	21	of	of	IN
nyp.33433017317797	11492	22	an	an	DT
nyp.33433017317797	11492	23	egg	egg	NN
nyp.33433017317797	11492	24	,	,	,
nyp.33433017317797	11492	25	assists	assist	VBZ
nyp.33433017317797	11492	26	it	-PRON-	PRP
nyp.33433017317797	11492	27	to	to	TO
nyp.33433017317797	11492	28	rise	rise	VB
nyp.33433017317797	11492	29	in	in	IN
nyp.33433017317797	11492	30	leaves	leave	NNS
nyp.33433017317797	11492	31	or	or	CC
nyp.33433017317797	11492	32	fiakes	fiake	NNS
nyp.33433017317797	11492	33	.	.	.
nyp.33433017317797	11493	1	As	as	IN
nyp.33433017317797	11493	2	this	this	DT
nyp.33433017317797	11493	3	is	be	VBZ
nyp.33433017317797	11493	4	the	the	DT
nyp.33433017317797	11493	5	great	great	JJ
nyp.33433017317797	11493	6	beauty	beauty	NN
nyp.33433017317797	11493	7	of	of	IN
nyp.33433017317797	11493	8	puff	puff	NN
nyp.33433017317797	11493	9	-	-	HYPH
nyp.33433017317797	11493	10	paste	paste	NN
nyp.33433017317797	11493	11	,	,	,
nyp.33433017317797	11493	12	it	-PRON-	PRP
nyp.33433017317797	11493	13	is	be	VBZ
nyp.33433017317797	11493	14	as	as	RB
nyp.33433017317797	11493	15	well	well	JJ
nyp.33433017317797	11493	16	to	to	TO
nyp.33433017317797	11493	17	try	try	VB
nyp.33433017317797	11493	18	this	this	DT
nyp.33433017317797	11493	19	method	method	NN
nyp.33433017317797	11493	20	.	.	.
nyp.33433017317797	11494	1	A	a	DT
nyp.33433017317797	11494	2	verage	verage	NN
nyp.33433017317797	11494	3	cost	cost	NN
nyp.33433017317797	11494	4	,	,	,
nyp.33433017317797	11494	5	Is	be	VBZ
nyp.33433017317797	11494	6	.	.	.
nyp.33433017317797	11495	1	4	4	LS
nyp.33433017317797	11495	2	(	(	-LRB-
nyp.33433017317797	11495	3	?	?	.
nyp.33433017317797	11495	4	.	.	.
nyp.33433017317797	11496	1	per	per	IN
nyp.33433017317797	11496	2	lb	lb	NN
nyp.33433017317797	11496	3	.	.	.
nyp.33433017317797	11497	1	PASTE	paste	NN
nyp.33433017317797	11497	2	,	,	,
nyp.33433017317797	11497	3	Puff	Puff	NNP
nyp.33433017317797	11497	4	,	,	,
nyp.33433017317797	11497	5	Medium	Medium	NNP
nyp.33433017317797	11497	6	.	.	.
nyp.33433017317797	11498	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	11498	2	every	every	DT
nyp.33433017317797	11498	3	lb	lb	NN
nyp.33433017317797	11498	4	.	.	.
nyp.33433017317797	11499	1	of	of	IN
nyp.33433017317797	11499	2	flour	flour	NN
nyp.33433017317797	11499	3	allow	allow	VBP
nyp.33433017317797	11499	4	8	8	CD
nyp.33433017317797	11499	5	oz	oz	NN
nyp.33433017317797	11499	6	.	.	.
nyp.33433017317797	11500	1	of	of	IN
nyp.33433017317797	11500	2	butter	butter	NN
nyp.33433017317797	11500	3	,	,	,
nyp.33433017317797	11500	4	4	4	CD
nyp.33433017317797	11500	5	oz	oz	NN
nyp.33433017317797	11500	6	.	.	.
nyp.33433017317797	11501	1	of	of	IN
nyp.33433017317797	11501	2	lard	lard	NN
nyp.33433017317797	11501	3	,	,	,
nyp.33433017317797	11501	4	not	not	RB
nyp.33433017317797	11501	5	quite	quite	RB
nyp.33433017317797	11501	6	§	§	NFP
nyp.33433017317797	11501	7	pint	pint	NN
nyp.33433017317797	11501	8	of	of	IN
nyp.33433017317797	11501	9	wator	wator	NN
nyp.33433017317797	11501	10	.	.	.
nyp.33433017317797	11502	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	11502	2	paste	paste	NN
nyp.33433017317797	11502	3	may	may	MD
nyp.33433017317797	11502	4	be	be	VB
nyp.33433017317797	11502	5	made	make	VBN
nyp.33433017317797	11502	6	by	by	IN
nyp.33433017317797	11502	7	the	the	DT
nyp.33433017317797	11502	8	directions	direction	NNS
nyp.33433017317797	11502	9	in	in	IN
nyp.33433017317797	11502	10	the	the	DT
nyp.33433017317797	11502	11	preceding	precede	VBG
nyp.33433017317797	11502	12	recipe	recipe	NN
nyp.33433017317797	11502	13	,	,	,
nyp.33433017317797	11502	14	only	only	RB
nyp.33433017317797	11502	15	using	use	VBG
nyp.33433017317797	11502	16	less	less	JJR
nyp.33433017317797	11502	17	butter	butter	NN
nyp.33433017317797	11502	18	,	,	,
nyp.33433017317797	11502	19	and	and	CC
nyp.33433017317797	11502	20	substituting	substitute	VBG
nyp.33433017317797	11502	21	lard	lard	NN
nyp.33433017317797	11502	22	for	for	IN
nyp.33433017317797	11502	23	a	a	DT
nyp.33433017317797	11502	24	portion	portion	NN
nyp.33433017317797	11502	25	of	of	IN
nyp.33433017317797	11502	26	it	-PRON-	PRP
nyp.33433017317797	11502	27	.	.	.
nyp.33433017317797	11503	1	Mix	mix	VB
nyp.33433017317797	11503	2	the	the	DT
nyp.33433017317797	11503	3	flour	flour	NN
nyp.33433017317797	11503	4	to	to	IN
nyp.33433017317797	11503	5	a	a	DT
nyp.33433017317797	11503	6	smooth	smooth	JJ
nyp.33433017317797	11503	7	paste	paste	NN
nyp.33433017317797	11503	8	with	with	IN
nyp.33433017317797	11503	9	not	not	RB
nyp.33433017317797	11503	10	quite	quite	RB
nyp.33433017317797	11503	11	^	^	NFP
nyp.33433017317797	11503	12	pint	pint	NN
nyp.33433017317797	11503	13	of	of	IN
nyp.33433017317797	11503	14	water	water	NN
nyp.33433017317797	11503	15	;	;	:
nyp.33433017317797	11503	16	then	then	RB
nyp.33433017317797	11503	17	roll	roll	VB
nyp.33433017317797	11503	18	it	-PRON-	PRP
nyp.33433017317797	11503	19	out	out	RP
nyp.33433017317797	11503	20	3	3	CD
nyp.33433017317797	11503	21	times	time	NNS
nyp.33433017317797	11503	22	,	,	,
nyp.33433017317797	11503	23	the	the	DT
nyp.33433017317797	11503	24	first	first	JJ
nyp.33433017317797	11503	25	time	time	NN
nyp.33433017317797	11503	26	covering	cover	VBG
nyp.33433017317797	11503	27	the	the	DT
nyp.33433017317797	11503	28	paste	paste	NN
nyp.33433017317797	11503	29	with	with	IN
nyp.33433017317797	11503	30	butter	butter	NN
nyp.33433017317797	11503	31	,	,	,
nyp.33433017317797	11503	32	the	the	DT
nyp.33433017317797	11503	33	second	second	JJ
nyp.33433017317797	11503	34	with	with	IN
nyp.33433017317797	11503	35	lard	lard	NN
nyp.33433017317797	11503	36	,	,	,
nyp.33433017317797	11503	37	and	and	CC
nyp.33433017317797	11503	38	the	the	DT
nyp.33433017317797	11503	39	third	third	JJ
nyp.33433017317797	11503	40	with	with	IN
nyp.33433017317797	11503	41	butter	butter	NN
nyp.33433017317797	11503	42	.	.	.
nyp.33433017317797	11504	1	Keep	keep	VB
nyp.33433017317797	11504	2	the	the	DT
nyp.33433017317797	11504	3	rolling	rolling	NN
nyp.33433017317797	11504	4	-	-	HYPH
nyp.33433017317797	11504	5	pin	pin	NN
nyp.33433017317797	11504	6	and	and	CC
nyp.33433017317797	11504	7	paste	paste	VB
nyp.33433017317797	11504	8	slightly	slightly	RB
nyp.33433017317797	11504	9	dredged	dredge	VBN
nyp.33433017317797	11504	10	with	with	IN
nyp.33433017317797	11504	11	flour	flour	NN
nyp.33433017317797	11504	12	,	,	,
nyp.33433017317797	11504	13	to	to	TO
nyp.33433017317797	11504	14	prevent	prevent	VB
nyp.33433017317797	11504	15	them	-PRON-	PRP
nyp.33433017317797	11504	16	from	from	IN
nyp.33433017317797	11504	17	stick-	stick-	NNP
nyp.33433017317797	11504	18	ing	ing	NNP
nyp.33433017317797	11504	19	,	,	,
nyp.33433017317797	11504	20	and	and	CC
nyp.33433017317797	11504	21	it	-PRON-	PRP
nyp.33433017317797	11504	22	will	will	MD
nyp.33433017317797	11504	23	bo	bo	RB
nyp.33433017317797	11504	24	ready	ready	VB
nyp.33433017317797	11504	25	for	for	IN
nyp.33433017317797	11504	26	use	use	NN
nyp.33433017317797	11504	27	.	.	.
nyp.33433017317797	11505	1	Average	average	JJ
nyp.33433017317797	11505	2	cost	cost	NN
nyp.33433017317797	11505	3	,	,	,
nyp.33433017317797	11505	4	Is	be	VBZ
nyp.33433017317797	11505	5	.	.	.
nyp.33433017317797	11506	1	per	per	IN
nyp.33433017317797	11506	2	lb	lb	NN
nyp.33433017317797	11506	3	.	.	.
nyp.33433017317797	11507	1	PASTE	paste	NN
nyp.33433017317797	11507	2	,	,	,
nyp.33433017317797	11507	3	Puff	Puff	NNP
nyp.33433017317797	11507	4	(	(	-LRB-
nyp.33433017317797	11507	5	Soyer	Soyer	NNP
nyp.33433017317797	11507	6	's	's	POS
nyp.33433017317797	11507	7	Eecipe	Eecipe	NNP
nyp.33433017317797	11507	8	)	)	-RRB-
nyp.33433017317797	11507	9	.	.	.
nyp.33433017317797	11508	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	11508	2	every	every	DT
nyp.33433017317797	11508	3	lb	lb	NN
nyp.33433017317797	11508	4	.	.	.
nyp.33433017317797	11509	1	of	of	IN
nyp.33433017317797	11509	2	flour	flour	NN
nyp.33433017317797	11509	3	allow	allow	VBP
nyp.33433017317797	11509	4	the	the	DT
nyp.33433017317797	11509	5	yolk	yolk	NN
nyp.33433017317797	11509	6	of	of	IN
nyp.33433017317797	11509	7	1	1	CD
nyp.33433017317797	11509	8	egg	egg	NN
nyp.33433017317797	11509	9	,	,	,
nyp.33433017317797	11509	10	the	the	DT
nyp.33433017317797	11509	11	juice	juice	NN
nyp.33433017317797	11509	12	of	of	IN
nyp.33433017317797	11509	13	1	1	CD
nyp.33433017317797	11509	14	lemon	lemon	NN
nyp.33433017317797	11509	15	,	,	,
nyp.33433017317797	11509	16	J	J	NNP
nyp.33433017317797	11509	17	saltspoonful	saltspoonful	NNP
nyp.33433017317797	11509	18	of	of	IN
nyp.33433017317797	11509	19	salt	salt	NN
nyp.33433017317797	11509	20	,	,	,
nyp.33433017317797	11509	21	cold	cold	JJ
nyp.33433017317797	11509	22	water	water	NN
nyp.33433017317797	11509	23	,	,	,
nyp.33433017317797	11509	24	1	1	CD
nyp.33433017317797	11509	25	lb	lb	CD
nyp.33433017317797	11509	26	.	.	.
nyp.33433017317797	11510	1	of	of	IN
nyp.33433017317797	11510	2	fresh	fresh	JJ
nyp.33433017317797	11510	3	butter	butter	NN
nyp.33433017317797	11510	4	.	.	.
nyp.33433017317797	11511	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11511	2	the	the	DT
nyp.33433017317797	11511	3	flour	flour	NN
nyp.33433017317797	11511	4	on	on	IN
nyp.33433017317797	11511	5	to	to	IN
nyp.33433017317797	11511	6	the	the	DT
nyp.33433017317797	11511	7	paste	paste	NN
nyp.33433017317797	11511	8	-	-	HYPH
nyp.33433017317797	11511	9	board	board	NN
nyp.33433017317797	11511	10	;	;	:
nyp.33433017317797	11511	11	make	make	VB
nyp.33433017317797	11511	12	a	a	DT
nyp.33433017317797	11511	13	hole	hole	NN
nyp.33433017317797	11511	14	in	in	IN
nyp.33433017317797	11511	15	the	the	DT
nyp.33433017317797	11511	16	centre	centre	NN
nyp.33433017317797	11511	17	,	,	,
nyp.33433017317797	11511	18	into	into	IN
nyp.33433017317797	11511	19	which	which	WDT
nyp.33433017317797	11511	20	put	put	VBD
nyp.33433017317797	11511	21	the	the	DT
nyp.33433017317797	11511	22	yolk	yolk	NN
nyp.33433017317797	11511	23	of	of	IN
nyp.33433017317797	11511	24	the	the	DT
nyp.33433017317797	11511	25	egg	egg	NN
nyp.33433017317797	11511	26	,	,	,
nyp.33433017317797	11511	27	the	the	DT
nyp.33433017317797	11511	28	lemon	lemon	NN
nyp.33433017317797	11511	29	-	-	HYPH
nyp.33433017317797	11511	30	juice	juice	NN
nyp.33433017317797	11511	31	,	,	,
nyp.33433017317797	11511	32	and	and	CC
nyp.33433017317797	11511	33	salt	salt	NN
nyp.33433017317797	11511	34	;	;	:
nyp.33433017317797	11511	35	mix	mix	VB
nyp.33433017317797	11511	36	the	the	DT
nyp.33433017317797	11511	37	whole	whole	NN
nyp.33433017317797	11511	38	with	with	IN
nyp.33433017317797	11511	39	cold	cold	JJ
nyp.33433017317797	11511	40	water	water	NN
nyp.33433017317797	11511	41	(	(	-LRB-
nyp.33433017317797	11511	42	this	this	DT
nyp.33433017317797	11511	43	should	should	MD
nyp.33433017317797	11511	44	bo	bo	NNP
nyp.33433017317797	11511	45	iced	ice	VBN
nyp.33433017317797	11511	46	in	in	IN
nyp.33433017317797	11511	47	summer	summer	NN
nyp.33433017317797	11511	48	,	,	,
nyp.33433017317797	11511	49	if	if	IN
nyp.33433017317797	11511	50	convenient	convenient	JJ
nyp.33433017317797	11511	51	)	)	-RRB-
nyp.33433017317797	11511	52	into	into	IN
nyp.33433017317797	11511	53	a	a	DT
nyp.33433017317797	11511	54	soft	soft	JJ
nyp.33433017317797	11511	55	flexible	flexible	JJ
nyp.33433017317797	11511	56	paste	paste	NN
nyp.33433017317797	11511	57	,	,	,
nyp.33433017317797	11511	58	with	with	IN
nyp.33433017317797	11511	59	the	the	DT
nyp.33433017317797	11511	60	right	right	JJ
nyp.33433017317797	11511	61	hand	hand	NN
nyp.33433017317797	11511	62	,	,	,
nyp.33433017317797	11511	63	and	and	CC
nyp.33433017317797	11511	64	handle	handle	VB
nyp.33433017317797	11511	65	it	-PRON-	PRP
nyp.33433017317797	11511	66	as	as	RB
nyp.33433017317797	11511	67	little	little	JJ
nyp.33433017317797	11511	68	as	as	IN
nyp.33433017317797	11511	69	possible	possible	JJ
nyp.33433017317797	11511	70	;	;	:
nyp.33433017317797	11511	71	then	then	RB
nyp.33433017317797	11511	72	squeeze	squeeze	VB
nyp.33433017317797	11511	73	all	all	PDT
nyp.33433017317797	11511	74	the	the	DT
nyp.33433017317797	11511	75	buttermilk	buttermilk	NN
nyp.33433017317797	11511	76	from	from	IN
nyp.33433017317797	11511	77	the	the	DT
nyp.33433017317797	11511	78	butter	butter	NN
nyp.33433017317797	11511	79	,	,	,
nyp.33433017317797	11511	80	wring	wring	VB
nyp.33433017317797	11511	81	it	-PRON-	PRP
nyp.33433017317797	11511	82	in	in	IN
nyp.33433017317797	11511	83	a	a	DT
nyp.33433017317797	11511	84	cloth	cloth	NN
nyp.33433017317797	11511	85	,	,	,
nyp.33433017317797	11511	86	and	and	CC
nyp.33433017317797	11511	87	roll	roll	VB
nyp.33433017317797	11511	88	out	out	RP
nyp.33433017317797	11511	89	the	the	DT
nyp.33433017317797	11511	90	paste	paste	NN
nyp.33433017317797	11511	91	;	;	:
nyp.33433017317797	11511	92	place	place	VB
nyp.33433017317797	11511	93	the	the	DT
nyp.33433017317797	11511	94	butter	butter	NN
nyp.33433017317797	11511	95	on	on	IN
nyp.33433017317797	11511	96	this	this	DT
nyp.33433017317797	11511	97	,	,	,
nyp.33433017317797	11511	98	and	and	CC
nyp.33433017317797	11511	99	fold	fold	VB
nyp.33433017317797	11511	100	the	the	DT
nyp.33433017317797	11511	101	edges	edge	NNS
nyp.33433017317797	11511	102	of	of	IN
nyp.33433017317797	11511	103	the	the	DT
nyp.33433017317797	11511	104	paste	paste	NN
nyp.33433017317797	11511	105	over	over	RP
nyp.33433017317797	11511	106	,	,	,
nyp.33433017317797	11511	107	so	so	IN
nyp.33433017317797	11511	108	as	as	IN
nyp.33433017317797	11511	109	to	to	TO
nyp.33433017317797	11511	110	hide	hide	VB
nyp.33433017317797	11511	111	it	-PRON-	PRP
nyp.33433017317797	11511	112	;	;	:
nyp.33433017317797	11511	113	roll	roll	VB
nyp.33433017317797	11511	114	it	-PRON-	PRP
nyp.33433017317797	11511	115	out	out	RP
nyp.33433017317797	11511	116	again	again	RB
nyp.33433017317797	11511	117	to	to	IN
nyp.33433017317797	11511	118	the	the	DT
nyp.33433017317797	11511	119	thickness	thickness	NN
nyp.33433017317797	11511	120	of	of	IN
nyp.33433017317797	11511	121	i	i	PRP
nyp.33433017317797	11511	122	inch	inch	VBP
nyp.33433017317797	11511	123	;	;	:
nyp.33433017317797	11511	124	fold	fold	VB
nyp.33433017317797	11511	125	over	over	RB
nyp.33433017317797	11511	126	one	one	CD
nyp.33433017317797	11511	127	third	third	NN
nyp.33433017317797	11511	128	,	,	,
nyp.33433017317797	11511	129	over	over	IN
nyp.33433017317797	11511	130	which	which	WDT
nyp.33433017317797	11511	131	again	again	RB
nyp.33433017317797	11511	132	pass	pass	VBP
nyp.33433017317797	11511	133	the	the	DT
nyp.33433017317797	11511	134	rolling	rolling	NN
nyp.33433017317797	11511	135	-	-	HYPH
nyp.33433017317797	11511	136	pin	pin	NN
nyp.33433017317797	11511	137	;	;	:
nyp.33433017317797	11511	138	then	then	RB
nyp.33433017317797	11511	139	Pastry	Pastry	NNP
nyp.33433017317797	11511	140	and	and	CC
nyp.33433017317797	11511	141	Puddings	pudding	NNS
nyp.33433017317797	11511	142	fold	fold	VBP
nyp.33433017317797	11511	143	over	over	RP
nyp.33433017317797	11511	144	the	the	DT
nyp.33433017317797	11511	145	other	other	JJ
nyp.33433017317797	11511	146	third	third	NN
nyp.33433017317797	11511	147	,	,	,
nyp.33433017317797	11511	148	thus	thus	RB
nyp.33433017317797	11511	149	forming	form	VBG
nyp.33433017317797	11511	150	a	a	DT
nyp.33433017317797	11511	151	square	square	NN
nyp.33433017317797	11511	152	;	;	:
nyp.33433017317797	11511	153	place	place	VB
nyp.33433017317797	11511	154	it	-PRON-	PRP
nyp.33433017317797	11511	155	with	with	IN
nyp.33433017317797	11511	156	the	the	DT
nyp.33433017317797	11511	157	ends	end	NNS
nyp.33433017317797	11511	158	,	,	,
nyp.33433017317797	11511	159	top	top	JJ
nyp.33433017317797	11511	160	,	,	,
nyp.33433017317797	11511	161	and	and	CC
nyp.33433017317797	11511	162	bottom	bottom	NN
nyp.33433017317797	11511	163	before	before	IN
nyp.33433017317797	11511	164	you	-PRON-	PRP
nyp.33433017317797	11511	165	,	,	,
nyp.33433017317797	11511	166	Bhaking	bhake	VBG
nyp.33433017317797	11511	167	a	a	DT
nyp.33433017317797	11511	168	little	little	JJ
nyp.33433017317797	11511	169	flour	flour	NN
nyp.33433017317797	11511	170	both	both	CC
nyp.33433017317797	11511	171	under	under	IN
nyp.33433017317797	11511	172	and	and	CC
nyp.33433017317797	11511	173	over	over	RB
nyp.33433017317797	11511	174	,	,	,
nyp.33433017317797	11511	175	and	and	CC
nyp.33433017317797	11511	176	repeat	repeat	VB
nyp.33433017317797	11511	177	the	the	DT
nyp.33433017317797	11511	178	rolls	roll	NNS
nyp.33433017317797	11511	179	and	and	CC
nyp.33433017317797	11511	180	turns	turn	VBZ
nyp.33433017317797	11511	181	twice	twice	RB
nyp.33433017317797	11511	182	again	again	RB
nyp.33433017317797	11511	183	,	,	,
nyp.33433017317797	11511	184	as	as	IN
nyp.33433017317797	11511	185	before	before	RB
nyp.33433017317797	11511	186	.	.	.
nyp.33433017317797	11512	1	Flour	flour	VB
nyp.33433017317797	11512	2	a	a	DT
nyp.33433017317797	11512	3	baking	baking	NN
nyp.33433017317797	11512	4	-	-	HYPH
nyp.33433017317797	11512	5	sheet	sheet	NN
nyp.33433017317797	11512	6	,	,	,
nyp.33433017317797	11512	7	put	put	VBD
nyp.33433017317797	11512	8	the	the	DT
nyp.33433017317797	11512	9	paste	paste	NN
nyp.33433017317797	11512	10	on	on	IN
nyp.33433017317797	11512	11	this	this	DT
nyp.33433017317797	11512	12	,	,	,
nyp.33433017317797	11512	13	and	and	CC
nyp.33433017317797	11512	14	let	let	VB
nyp.33433017317797	11512	15	it	-PRON-	PRP
nyp.33433017317797	11512	16	remain	remain	VB
nyp.33433017317797	11512	17	on	on	IN
nyp.33433017317797	11512	18	ice	ice	NN
nyp.33433017317797	11512	19	or	or	CC
nyp.33433017317797	11512	20	in	in	IN
nyp.33433017317797	11512	21	some	some	DT
nyp.33433017317797	11512	22	cool	cool	JJ
nyp.33433017317797	11512	23	place	place	NN
nyp.33433017317797	11512	24	for	for	IN
nyp.33433017317797	11512	25	h	h	NNP
nyp.33433017317797	11512	26	hour	hour	NN
nyp.33433017317797	11512	27	;	;	:
nyp.33433017317797	11512	28	then	then	RB
nyp.33433017317797	11512	29	roll	roll	VBP
nyp.33433017317797	11512	30	twice	twice	RB
nyp.33433017317797	11512	31	more	more	JJR
nyp.33433017317797	11512	32	,	,	,
nyp.33433017317797	11512	33	turning	turn	VBG
nyp.33433017317797	11512	34	it	-PRON-	PRP
nyp.33433017317797	11512	35	as	as	IN
nyp.33433017317797	11512	36	before	before	RB
nyp.33433017317797	11512	37	;	;	:
nyp.33433017317797	11512	38	place	place	VB
nyp.33433017317797	11512	39	it	-PRON-	PRP
nyp.33433017317797	11512	40	again	again	RB
nyp.33433017317797	11512	41	upon	upon	IN
nyp.33433017317797	11512	42	the	the	DT
nyp.33433017317797	11512	43	ice	ice	NN
nyp.33433017317797	11512	44	for	for	IN
nyp.33433017317797	11512	45	.	.	.
nyp.33433017317797	11512	46	}	}	-RRB-
nyp.33433017317797	11513	1	hour	hour	NN
nyp.33433017317797	11513	2	,	,	,
nyp.33433017317797	11513	3	give	give	VB
nyp.33433017317797	11513	4	it	-PRON-	PRP
nyp.33433017317797	11513	5	2	2	CD
nyp.33433017317797	11513	6	more	more	JJR
nyp.33433017317797	11513	7	rolls	roll	NNS
nyp.33433017317797	11513	8	,	,	,
nyp.33433017317797	11513	9	making	make	VBG
nyp.33433017317797	11513	10	7	7	CD
nyp.33433017317797	11513	11	in	in	IN
nyp.33433017317797	11513	12	all	all	DT
nyp.33433017317797	11513	13	,	,	,
nyp.33433017317797	11513	14	and	and	CC
nyp.33433017317797	11513	15	it	-PRON-	PRP
nyp.33433017317797	11513	16	is	be	VBZ
nyp.33433017317797	11513	17	ready	ready	JJ
nyp.33433017317797	11513	18	for	for	IN
nyp.33433017317797	11513	19	use	use	NN
nyp.33433017317797	11513	20	when	when	WRB
nyp.33433017317797	11513	21	required	require	VBN
nyp.33433017317797	11513	22	.	.	.
nyp.33433017317797	11514	1	Average	average	JJ
nyp.33433017317797	11514	2	cost	cost	NN
nyp.33433017317797	11514	3	,	,	,
nyp.33433017317797	11514	4	Js	Js	NNP
nyp.33433017317797	11514	5	.	.	.
nyp.33433017317797	11515	1	Qd	Qd	NNP
nyp.33433017317797	11515	2	.	.	.
nyp.33433017317797	11516	1	per	per	IN
nyp.33433017317797	11516	2	lb	lb	NN
nyp.33433017317797	11516	3	.	.	.
nyp.33433017317797	11517	1	PASTRY	PASTRY	NNP
nyp.33433017317797	11517	2	AND	and	CC
nyp.33433017317797	11517	3	PUDDINGS	pudding	NNS
nyp.33433017317797	11517	4	,	,	,
nyp.33433017317797	11517	5	Directions	Directions	NNPS
nyp.33433017317797	11517	6	in	in	IN
nyp.33433017317797	11517	7	connection	connection	NN
nyp.33433017317797	11517	8	with	with	IN
nyp.33433017317797	11517	9	the	the	DT
nyp.33433017317797	11517	10	making	making	NN
nyp.33433017317797	11517	11	of	of	IN
nyp.33433017317797	11517	12	.	.	.
nyp.33433017317797	11518	1	A	a	DT
nyp.33433017317797	11518	2	few	few	JJ
nyp.33433017317797	11518	3	general	general	JJ
nyp.33433017317797	11518	4	remarks	remark	NNS
nyp.33433017317797	11518	5	respecting	respect	VBG
nyp.33433017317797	11518	6	the	the	DT
nyp.33433017317797	11518	7	various	various	JJ
nyp.33433017317797	11518	8	ingredients	ingredient	NNS
nyp.33433017317797	11518	9	of	of	IN
nyp.33433017317797	11518	10	which	which	WDT
nyp.33433017317797	11518	11	puddings	pudding	NNS
nyp.33433017317797	11518	12	and	and	CC
nyp.33433017317797	11518	13	pastry	pastry	NN
nyp.33433017317797	11518	14	are	be	VBP
nyp.33433017317797	11518	15	composed	compose	VBN
nyp.33433017317797	11518	16	may	may	MD
nyp.33433017317797	11518	17	be	be	VB
nyp.33433017317797	11518	18	accept-	accept-	JJ
nyp.33433017317797	11518	19	able	able	JJ
nyp.33433017317797	11518	20	,	,	,
nyp.33433017317797	11518	21	in	in	IN
nyp.33433017317797	11518	22	addition	addition	NN
nyp.33433017317797	11518	23	to	to	IN
nyp.33433017317797	11518	24	the	the	DT
nyp.33433017317797	11518	25	recipes	recipe	NNS
nyp.33433017317797	11518	26	in	in	IN
nyp.33433017317797	11518	27	this	this	DT
nyp.33433017317797	11518	28	department	department	NN
nyp.33433017317797	11518	29	of	of	IN
nyp.33433017317797	11518	30	Household	Household	NNP
nyp.33433017317797	11518	31	Management	Management	NNP
nyp.33433017317797	11518	32	.	.	.
nyp.33433017317797	11519	1	Flour	flour	NN
nyp.33433017317797	11519	2	should	should	MD
nyp.33433017317797	11519	3	be	be	VB
nyp.33433017317797	11519	4	of	of	IN
nyp.33433017317797	11519	5	the	the	DT
nyp.33433017317797	11519	6	best	good	JJS
nyp.33433017317797	11519	7	quality	quality	NN
nyp.33433017317797	11519	8	,	,	,
nyp.33433017317797	11519	9	and	and	CC
nyp.33433017317797	11519	10	perfectly	perfectly	RB
nyp.33433017317797	11519	11	dry	dry	JJ
nyp.33433017317797	11519	12	,	,	,
nyp.33433017317797	11519	13	and	and	CC
nyp.33433017317797	11519	14	sifted	sift	VBN
nyp.33433017317797	11519	15	before	before	IN
nyp.33433017317797	11519	16	being	be	VBG
nyp.33433017317797	11519	17	used	use	VBN
nyp.33433017317797	11519	18	;	;	:
nyp.33433017317797	11519	19	if	if	IN
nyp.33433017317797	11519	20	in	in	IN
nyp.33433017317797	11519	21	the	the	DT
nyp.33433017317797	11519	22	least	least	JJS
nyp.33433017317797	11519	23	damp	damp	JJ
nyp.33433017317797	11519	24	,	,	,
nyp.33433017317797	11519	25	the	the	DT
nyp.33433017317797	11519	26	paste	paste	NN
nyp.33433017317797	11519	27	made	make	VBN
nyp.33433017317797	11519	28	from	from	IN
nyp.33433017317797	11519	29	it	-PRON-	PRP
nyp.33433017317797	11519	30	will	will	MD
nyp.33433017317797	11519	31	certainly	certainly	RB
nyp.33433017317797	11519	32	be	be	VB
nyp.33433017317797	11519	33	heavy	heavy	JJ
nyp.33433017317797	11519	34	.	.	.
nyp.33433017317797	11520	1	Butter	butter	NN
nyp.33433017317797	11520	2	,	,	,
nyp.33433017317797	11520	3	unless	unless	IN
nyp.33433017317797	11520	4	fresh	fresh	JJ
nyp.33433017317797	11520	5	is	be	VBZ
nyp.33433017317797	11520	6	used	use	VBN
nyp.33433017317797	11520	7	,	,	,
nyp.33433017317797	11520	8	should	should	MD
nyp.33433017317797	11520	9	be	be	VB
nyp.33433017317797	11520	10	washod	washod	JJ
nyp.33433017317797	11520	11	from	from	IN
nyp.33433017317797	11520	12	the	the	DT
nyp.33433017317797	11520	13	salt	salt	NN
nyp.33433017317797	11520	14	,	,	,
nyp.33433017317797	11520	15	and	and	CC
nyp.33433017317797	11520	16	well	well	RB
nyp.33433017317797	11520	17	squeezed	squeeze	VBN
nyp.33433017317797	11520	18	and	and	CC
nyp.33433017317797	11520	19	wrung	wring	VBN
nyp.33433017317797	11520	20	in	in	IN
nyp.33433017317797	11520	21	a	a	DT
nyp.33433017317797	11520	22	cloth	cloth	NN
nyp.33433017317797	11520	23	,	,	,
nyp.33433017317797	11520	24	to	to	TO
nyp.33433017317797	11520	25	get	get	VB
nyp.33433017317797	11520	26	out	out	RP
nyp.33433017317797	11520	27	all	all	PDT
nyp.33433017317797	11520	28	the	the	DT
nyp.33433017317797	11520	29	water	water	NN
nyp.33433017317797	11520	30	and	and	CC
nyp.33433017317797	11520	31	buttermilk	buttermilk	NN
nyp.33433017317797	11520	32	,	,	,
nyp.33433017317797	11520	33	which	which	WDT
nyp.33433017317797	11520	34	,	,	,
nyp.33433017317797	11520	35	if	if	IN
nyp.33433017317797	11520	36	left	leave	VBN
nyp.33433017317797	11520	37	in	in	RB
nyp.33433017317797	11520	38	,	,	,
nyp.33433017317797	11520	39	assist	assist	VB
nyp.33433017317797	11520	40	to	to	TO
nyp.33433017317797	11520	41	make	make	VB
nyp.33433017317797	11520	42	the	the	DT
nyp.33433017317797	11520	43	paste	paste	NN
nyp.33433017317797	11520	44	heavy	heavy	JJ
nyp.33433017317797	11520	45	.	.	.
nyp.33433017317797	11521	1	Lard	lard	NN
nyp.33433017317797	11521	2	should	should	MD
nyp.33433017317797	11521	3	be	be	VB
nyp.33433017317797	11521	4	perfectly	perfectly	RB
nyp.33433017317797	11521	5	sweet	sweet	JJ
nyp.33433017317797	11521	6	,	,	,
nyp.33433017317797	11521	7	which	which	WDT
nyp.33433017317797	11521	8	may	may	MD
nyp.33433017317797	11521	9	be	be	VB
nyp.33433017317797	11521	10	ascertained	ascertain	VBN
nyp.33433017317797	11521	11	by	by	IN
nyp.33433017317797	11521	12	cutting	cut	VBG
nyp.33433017317797	11521	13	the	the	DT
nyp.33433017317797	11521	14	bladder	bladder	NN
nyp.33433017317797	11521	15	through	through	RB
nyp.33433017317797	11521	16	,	,	,
nyp.33433017317797	11521	17	and	and	CC
nyp.33433017317797	11521	18	,	,	,
nyp.33433017317797	11521	19	if	if	IN
nyp.33433017317797	11521	20	the	the	DT
nyp.33433017317797	11521	21	knife	knife	NN
nyp.33433017317797	11521	22	smells	smell	VBZ
nyp.33433017317797	11521	23	sweet	sweet	JJ
nyp.33433017317797	11521	24	,	,	,
nyp.33433017317797	11521	25	the	the	DT
nyp.33433017317797	11521	26	lard	lard	NN
nyp.33433017317797	11521	27	is	be	VBZ
nyp.33433017317797	11521	28	good	good	JJ
nyp.33433017317797	11521	29	.	.	.
nyp.33433017317797	11522	1	,	,	,
nyp.33433017317797	11522	2	Suet	suet	NN
nyp.33433017317797	11522	3	should	should	MD
nyp.33433017317797	11522	4	be	be	VB
nyp.33433017317797	11522	5	finely	finely	RB
nyp.33433017317797	11522	6	chopped	chop	VBN
nyp.33433017317797	11522	7	,	,	,
nyp.33433017317797	11522	8	perfectly	perfectly	RB
nyp.33433017317797	11522	9	free	free	JJ
nyp.33433017317797	11522	10	from	from	IN
nyp.33433017317797	11522	11	skin	skin	NN
nyp.33433017317797	11522	12	,	,	,
nyp.33433017317797	11522	13	and	and	CC
nyp.33433017317797	11522	14	quite	quite	RB
nyp.33433017317797	11522	15	sweet	sweet	JJ
nyp.33433017317797	11522	16	;	;	:
nyp.33433017317797	11522	17	during	during	IN
nyp.33433017317797	11522	18	the	the	DT
nyp.33433017317797	11522	19	process	process	NN
nyp.33433017317797	11522	20	of	of	IN
nyp.33433017317797	11522	21	chopping	chop	VBG
nyp.33433017317797	11522	22	,	,	,
nyp.33433017317797	11522	23	it	-PRON-	PRP
nyp.33433017317797	11522	24	should	should	MD
nyp.33433017317797	11522	25	be	be	VB
nyp.33433017317797	11522	26	lightly	lightly	RB
nyp.33433017317797	11522	27	dredged	dredge	VBN
nyp.33433017317797	11522	28	with	with	IN
nyp.33433017317797	11522	29	flour	flour	NN
nyp.33433017317797	11522	30	,	,	,
nyp.33433017317797	11522	31	which	which	WDT
nyp.33433017317797	11522	32	prevents	prevent	VBZ
nyp.33433017317797	11522	33	the	the	DT
nyp.33433017317797	11522	34	pieces	piece	NNS
nyp.33433017317797	11522	35	from	from	IN
nyp.33433017317797	11522	36	sticking	stick	VBG
nyp.33433017317797	11522	37	together	together	RB
nyp.33433017317797	11522	38	.	.	.
nyp.33433017317797	11523	1	Beef	beef	NN
nyp.33433017317797	11523	2	suet	suet	NN
nyp.33433017317797	11523	3	is	be	VBZ
nyp.33433017317797	11523	4	considered	consider	VBN
nyp.33433017317797	11523	5	the	the	DT
nyp.33433017317797	11523	6	best	good	JJS
nyp.33433017317797	11523	7	;	;	:
nyp.33433017317797	11523	8	but	but	CC
nyp.33433017317797	11523	9	veal	veal	NN
nyp.33433017317797	11523	10	suet	suet	NN
nyp.33433017317797	11523	11	,	,	,
nyp.33433017317797	11523	12	or	or	CC
nyp.33433017317797	11523	13	the	the	DT
nyp.33433017317797	11523	14	outside	outside	JJ
nyp.33433017317797	11523	15	fat	fat	NN
nyp.33433017317797	11523	16	of	of	IN
nyp.33433017317797	11523	17	a	a	DT
nyp.33433017317797	11523	18	loin	loin	NN
nyp.33433017317797	11523	19	or	or	CC
nyp.33433017317797	11523	20	neck	neck	NN
nyp.33433017317797	11523	21	of	of	IN
nyp.33433017317797	11523	22	mutton	mutton	NN
nyp.33433017317797	11523	23	,	,	,
nyp.33433017317797	11523	24	makes	make	VBZ
nyp.33433017317797	11523	25	good	good	JJ
nyp.33433017317797	11523	26	crusts	crust	NNS
nyp.33433017317797	11523	27	;	;	:
nyp.33433017317797	11523	28	as	as	IN
nyp.33433017317797	11523	29	also	also	RB
nyp.33433017317797	11523	30	the	the	DT
nyp.33433017317797	11523	31	skimmings	skimming	NNS
nyp.33433017317797	11523	32	in	in	IN
nyp.33433017317797	11523	33	which	which	WDT
nyp.33433017317797	11523	34	a	a	DT
nyp.33433017317797	11523	35	joint	joint	NN
nyp.33433017317797	11523	36	of	of	IN
nyp.33433017317797	11523	37	mutton	mutton	NN
nyp.33433017317797	11523	38	has	have	VBZ
nyp.33433017317797	11523	39	been	be	VBN
nyp.33433017317797	11523	40	boiled	boil	VBN
nyp.33433017317797	11523	41	,	,	,
nyp.33433017317797	11523	42	but	but	CC
nyp.33433017317797	11523	43	without	without	IN
nyp.33433017317797	11523	44	vegetables	vegetable	NNS
nyp.33433017317797	11523	45	.	.	.
nyp.33433017317797	11524	1	Clarified	clarify	VBN
nyp.33433017317797	11524	2	Beef	Beef	NNP
nyp.33433017317797	11524	3	Dripping	drip	VBG
nyp.33433017317797	11524	4	answers	answer	NNS
nyp.33433017317797	11524	5	very	very	RB
nyp.33433017317797	11524	6	well	well	RB
nyp.33433017317797	11524	7	for	for	IN
nyp.33433017317797	11524	8	kitchen	kitchen	NN
nyp.33433017317797	11524	9	pies	pie	NNS
nyp.33433017317797	11524	10	,	,	,
nyp.33433017317797	11524	11	puddings	pudding	NNS
nyp.33433017317797	11524	12	,	,	,
nyp.33433017317797	11524	13	cakes	cake	NNS
nyp.33433017317797	11524	14	,	,	,
nyp.33433017317797	11524	15	or	or	CC
nyp.33433017317797	11524	16	for	for	IN
nyp.33433017317797	11524	17	family	family	NN
nyp.33433017317797	11524	18	use	use	NN
nyp.33433017317797	11524	19	.	.	.
nyp.33433017317797	11525	1	A	a	DT
nyp.33433017317797	11525	2	very	very	RB
nyp.33433017317797	11525	3	good	good	JJ
nyp.33433017317797	11525	4	short	short	JJ
nyp.33433017317797	11525	5	crust	crust	NN
nyp.33433017317797	11525	6	may	may	MD
nyp.33433017317797	11525	7	be	be	VB
nyp.33433017317797	11525	8	made	make	VBN
nyp.33433017317797	11525	9	by	by	IN
nyp.33433017317797	11525	10	mixing	mix	VBG
nyp.33433017317797	11525	11	with	with	IN
nyp.33433017317797	11525	12	it	-PRON-	PRP
nyp.33433017317797	11525	13	a	a	DT
nyp.33433017317797	11525	14	small	small	JJ
nyp.33433017317797	11525	15	quantity	quantity	NN
nyp.33433017317797	11525	16	of	of	IN
nyp.33433017317797	11525	17	moist	moist	JJ
nyp.33433017317797	11525	18	sugar	sugar	NN
nyp.33433017317797	11525	19	;	;	:
nyp.33433017317797	11525	20	but	but	CC
nyp.33433017317797	11525	21	care	care	NN
nyp.33433017317797	11525	22	must	must	MD
nyp.33433017317797	11525	23	be	be	VB
nyp.33433017317797	11525	24	taken	take	VBN
nyp.33433017317797	11525	25	to	to	TO
nyp.33433017317797	11525	26	use	use	VB
nyp.33433017317797	11525	27	the	the	DT
nyp.33433017317797	11525	28	dripping	dripping	NN
nyp.33433017317797	11525	29	sparingly	sparingly	RB
nyp.33433017317797	11525	30	,	,	,
nyp.33433017317797	11525	31	or	or	CC
nyp.33433017317797	11525	32	a	a	DT
nyp.33433017317797	11525	33	very	very	RB
nyp.33433017317797	11525	34	disagreeable	disagreeable	JJ
nyp.33433017317797	11525	35	flavour	flavour	NN
nyp.33433017317797	11525	36	will	will	MD
nyp.33433017317797	11525	37	be	be	VB
nyp.33433017317797	11525	38	imparted	impart	VBN
nyp.33433017317797	11525	39	to	to	IN
nyp.33433017317797	11525	40	the	the	DT
nyp.33433017317797	11525	41	paste	paste	NN
nyp.33433017317797	11525	42	.	.	.
nyp.33433017317797	11526	1	Strict	strict	JJ
nyp.33433017317797	11526	2	cleanliness	cleanliness	NN
nyp.33433017317797	11526	3	must	must	MD
nyp.33433017317797	11526	4	be	be	VB
nyp.33433017317797	11526	5	observed	observe	VBN
nyp.33433017317797	11526	6	in	in	IN
nyp.33433017317797	11526	7	pastry	pastry	NN
nyp.33433017317797	11526	8	-	-	HYPH
nyp.33433017317797	11526	9	making	making	NN
nyp.33433017317797	11526	10	;	;	:
nyp.33433017317797	11526	11	all	all	PDT
nyp.33433017317797	11526	12	the	the	DT
nyp.33433017317797	11526	13	utensils	utensil	NNS
nyp.33433017317797	11526	14	used	use	VBN
nyp.33433017317797	11526	15	should	should	MD
nyp.33433017317797	11526	16	be	be	VB
nyp.33433017317797	11526	17	perfectly	perfectly	RB
nyp.33433017317797	11526	18	free	free	JJ
nyp.33433017317797	11526	19	from	from	IN
nyp.33433017317797	11526	20	dust	dust	NN
nyp.33433017317797	11526	21	and	and	CC
nyp.33433017317797	11526	22	dirt	dirt	NN
nyp.33433017317797	11526	23	,	,	,
nyp.33433017317797	11526	24	and	and	CC
nyp.33433017317797	11526	25	the	the	DT
nyp.33433017317797	11526	26	things	thing	NNS
nyp.33433017317797	11526	27	required	require	VBN
nyp.33433017317797	11526	28	for	for	IN
nyp.33433017317797	11526	29	pastry	pastry	NN
nyp.33433017317797	11526	30	kept	keep	VBN
nyp.33433017317797	11526	31	entirely	entirely	RB
nyp.33433017317797	11526	32	for	for	IN
nyp.33433017317797	11526	33	that	that	DT
nyp.33433017317797	11526	34	purpose	purpose	NN
nyp.33433017317797	11526	35	.	.	.
nyp.33433017317797	11527	1	THE	the	DT
nyp.33433017317797	11527	2	DICTIONARY	dictionary	NN
nyp.33433017317797	11527	3	OF	of	IN
nyp.33433017317797	11527	4	COOKERY	cookery	NN
nyp.33433017317797	11527	5	.	.	.
nyp.33433017317797	11528	1	239	239	CD
nyp.33433017317797	11528	2	Pastry	Pastry	NNP
nyp.33433017317797	11528	3	and	and	CC
nyp.33433017317797	11528	4	Puddings	Puddings	NNPS
nyp.33433017317797	11528	5	In	in	IN
nyp.33433017317797	11528	6	mixing	mix	VBG
nyp.33433017317797	11528	7	paste	paste	NN
nyp.33433017317797	11528	8	,	,	,
nyp.33433017317797	11528	9	add	add	VB
nyp.33433017317797	11528	10	the	the	DT
nyp.33433017317797	11528	11	water	water	NN
nyp.33433017317797	11528	12	very	very	RB
nyp.33433017317797	11528	13	gradually	gradually	RB
nyp.33433017317797	11528	14	,	,	,
nyp.33433017317797	11528	15	work	work	VB
nyp.33433017317797	11528	16	the	the	DT
nyp.33433017317797	11528	17	whole	whole	JJ
nyp.33433017317797	11528	18	together	together	RB
nyp.33433017317797	11528	19	with	with	IN
nyp.33433017317797	11528	20	the	the	DT
nyp.33433017317797	11528	21	knife	knife	NN
nyp.33433017317797	11528	22	-	-	HYPH
nyp.33433017317797	11528	23	blade	blade	NN
nyp.33433017317797	11528	24	,	,	,
nyp.33433017317797	11528	25	and	and	CC
nyp.33433017317797	11528	26	knead	knead	VB
nyp.33433017317797	11528	27	it	-PRON-	PRP
nyp.33433017317797	11528	28	until	until	IN
nyp.33433017317797	11528	29	perfectlysmooth	perfectlysmooth	NNP
nyp.33433017317797	11528	30	.	.	.
nyp.33433017317797	11529	1	Those	those	DT
nyp.33433017317797	11529	2	who	who	WP
nyp.33433017317797	11529	3	are	be	VBP
nyp.33433017317797	11529	4	inexpe-	inexpe-	VBN
nyp.33433017317797	11529	5	rienced	rience	VBN
nyp.33433017317797	11529	6	in	in	IN
nyp.33433017317797	11529	7	pastry	pastry	NN
nyp.33433017317797	11529	8	-	-	HYPH
nyp.33433017317797	11529	9	making	making	NN
nyp.33433017317797	11529	10	should	should	MD
nyp.33433017317797	11529	11	work	work	VB
nyp.33433017317797	11529	12	PASTE	paste	NN
nyp.33433017317797	11529	13	-	-	HYPH
nyp.33433017317797	11529	14	P.OABD	P.OABD	NNP
nyp.33433017317797	11529	15	AND	and	CC
nyp.33433017317797	11529	16	EOLLING	eolling	NN
nyp.33433017317797	11529	17	-	-	HYPH
nyp.33433017317797	11529	18	PIN	pin	NN
nyp.33433017317797	11529	19	.	.	.
nyp.33433017317797	11530	1	the	the	DT
nyp.33433017317797	11530	2	butter	butter	NN
nyp.33433017317797	11530	3	in	in	RP
nyp.33433017317797	11530	4	by	by	IN
nyp.33433017317797	11530	5	breaking	break	VBG
nyp.33433017317797	11530	6	it	-PRON-	PRP
nyp.33433017317797	11530	7	ill	ill	JJ
nyp.33433017317797	11530	8	small	small	JJ
nyp.33433017317797	11530	9	pieces	piece	NNS
nyp.33433017317797	11530	10	,	,	,
nyp.33433017317797	11530	11	and	and	CC
nyp.33433017317797	11530	12	covering	cover	VBG
nyp.33433017317797	11530	13	the	the	DT
nyp.33433017317797	11530	14	paste	paste	NN
nyp.33433017317797	11530	15	rolled	roll	VBD
nyp.33433017317797	11530	16	out	out	RP
nyp.33433017317797	11530	17	.	.	.
nyp.33433017317797	11531	1	It	-PRON-	PRP
nyp.33433017317797	11531	2	should	should	MD
nyp.33433017317797	11531	3	then	then	RB
nyp.33433017317797	11531	4	be	be	VB
nyp.33433017317797	11531	5	dredged	dredge	VBN
nyp.33433017317797	11531	6	with	with	IN
nyp.33433017317797	11531	7	flour	flour	NN
nyp.33433017317797	11531	8	,	,	,
nyp.33433017317797	11531	9	and	and	CC
nyp.33433017317797	11531	10	the	the	DT
nyp.33433017317797	11531	11	ends	end	NNS
nyp.33433017317797	11531	12	folded	fold	VBN
nyp.33433017317797	11531	13	over	over	RP
nyp.33433017317797	11531	14	and	and	CC
nyp.33433017317797	11531	15	rolleoSout	rolleosout	JJ
nyp.33433017317797	11531	16	very	very	RB
nyp.33433017317797	11531	17	thin	thin	JJ
nyp.33433017317797	11531	18	again	again	RB
nyp.33433017317797	11531	19	:	:	:
nyp.33433017317797	11531	20	this	this	DT
nyp.33433017317797	11531	21	process	process	NN
nyp.33433017317797	11531	22	must	must	MD
nyp.33433017317797	11531	23	"	"	``
nyp.33433017317797	11531	24	be	be	VB
nyp.33433017317797	11531	25	repeated	repeat	VBN
nyp.33433017317797	11531	26	until	until	IN
nyp.33433017317797	11531	27	all	all	PDT
nyp.33433017317797	11531	28	the	the	DT
nyp.33433017317797	11531	29	butter	butter	NN
nyp.33433017317797	11531	30	is	be	VBZ
nyp.33433017317797	11531	31	used	use	VBN
nyp.33433017317797	11531	32	.	.	.
nyp.33433017317797	11532	1	PASTE	paste	NN
nyp.33433017317797	11532	2	-	-	HYPH
nyp.33433017317797	11532	3	PrNCEBS	PrNCEBS	NNP
nyp.33433017317797	11532	4	AND	and	CC
nyp.33433017317797	11532	5	JAGGEB	JAGGEB	NNP
nyp.33433017317797	11532	6	,	,	,
nyp.33433017317797	11532	7	FOE	FOE	NNP
nyp.33433017317797	11532	8	OENAMENTING	oenamente	VBD
nyp.33433017317797	11532	9	THE	the	DT
nyp.33433017317797	11532	10	EDGES	EDGES	NNP
nyp.33433017317797	11532	11	OF	of	IN
nyp.33433017317797	11532	12	PIE	PIE	NNP
nyp.33433017317797	11532	13	-	-	HYPH
nyp.33433017317797	11532	14	CBUSTS	CBUSTS	NNP
nyp.33433017317797	11532	15	.	.	.
nyp.33433017317797	11533	1	The	the	DT
nyp.33433017317797	11533	2	art	art	NN
nyp.33433017317797	11533	3	of	of	IN
nyp.33433017317797	11533	4	making	make	VBG
nyp.33433017317797	11533	5	paste	paste	NN
nyp.33433017317797	11533	6	requiros	requiros	NNP
nyp.33433017317797	11533	7	much	much	JJ
nyp.33433017317797	11533	8	practice	practice	NN
nyp.33433017317797	11533	9	,	,	,
nyp.33433017317797	11533	10	dexterity	dexterity	NN
nyp.33433017317797	11533	11	,	,	,
nyp.33433017317797	11533	12	and	and	CC
nyp.33433017317797	11533	13	skill	skill	NN
nyp.33433017317797	11533	14	:	:	:
nyp.33433017317797	11533	15	it	-PRON-	PRP
nyp.33433017317797	11533	16	should	should	MD
nyp.33433017317797	11533	17	be	be	VB
nyp.33433017317797	11533	18	touched	touch	VBN
nyp.33433017317797	11533	19	as	as	RB
nyp.33433017317797	11533	20	lightly	lightly	RB
nyp.33433017317797	11533	21	as	as	IN
nyp.33433017317797	11533	22	possible	possible	JJ
nyp.33433017317797	11533	23	,	,	,
nyp.33433017317797	11533	24	made	make	VBN
nyp.33433017317797	11533	25	with	with	IN
nyp.33433017317797	11533	26	cool	cool	JJ
nyp.33433017317797	11533	27	hands	hand	NNS
nyp.33433017317797	11533	28	and	and	CC
nyp.33433017317797	11533	29	in	in	IN
nyp.33433017317797	11533	30	a	a	DT
nyp.33433017317797	11533	31	cool	cool	JJ
nyp.33433017317797	11533	32	place	place	NN
nyp.33433017317797	11533	33	(	(	-LRB-
nyp.33433017317797	11533	34	a	a	DT
nyp.33433017317797	11533	35	marble	marble	NN
nyp.33433017317797	11533	36	slab	slab	NN
nyp.33433017317797	11533	37	is	be	VBZ
nyp.33433017317797	11533	38	better	well	JJR
nyp.33433017317797	11533	39	than	than	IN
nyp.33433017317797	11533	40	a	a	DT
nyp.33433017317797	11533	41	board	board	NN
nyp.33433017317797	11533	42	for	for	IN
nyp.33433017317797	11533	43	the	the	DT
nyp.33433017317797	11533	44	purpose	purpose	NN
nyp.33433017317797	11533	45	)	)	-RRB-
nyp.33433017317797	11533	46	,	,	,
nyp.33433017317797	11533	47	and	and	CC
nyp.33433017317797	11533	48	the	the	DT
nyp.33433017317797	11533	49	coolest	cool	JJS
nyp.33433017317797	11533	50	part	part	NN
nyp.33433017317797	11533	51	of	of	IN
nyp.33433017317797	11533	52	the	the	DT
nyp.33433017317797	11533	53	house	house	NN
nyp.33433017317797	11533	54	should	should	MD
nyp.33433017317797	11533	55	be	be	VB
nyp.33433017317797	11533	56	selected	select	VBN
nyp.33433017317797	11533	57	for	for	IN
nyp.33433017317797	11533	58	the	the	DT
nyp.33433017317797	11533	59	process	process	NN
nyp.33433017317797	11533	60	during	during	IN
nyp.33433017317797	11533	61	warm	warm	JJ
nyp.33433017317797	11533	62	weather	weather	NN
nyp.33433017317797	11533	63	.	.	.
nyp.33433017317797	11534	1	PASTE	paste	VB
nyp.33433017317797	11534	2	CUTTEB	CUTTEB	NNP
nyp.33433017317797	11534	3	AND	and	CC
nyp.33433017317797	11534	4	COBNEE	COBNEE	NNP
nyp.33433017317797	11534	5	-	-	HYPH
nyp.33433017317797	11534	6	CUTTEB	CUTTEB	NNP
nyp.33433017317797	11534	7	.	.	.
nyp.33433017317797	11535	1	To	to	TO
nyp.33433017317797	11535	2	insure	insure	VB
nyp.33433017317797	11535	3	rich	rich	JJ
nyp.33433017317797	11535	4	paste	paste	NN
nyp.33433017317797	11535	5	being	be	VBG
nyp.33433017317797	11535	6	light	light	NN
nyp.33433017317797	11535	7	,	,	,
nyp.33433017317797	11535	8	great	great	JJ
nyp.33433017317797	11535	9	expedition	expedition	NN
nyp.33433017317797	11535	10	must	must	MD
nyp.33433017317797	11535	11	be	be	VB
nyp.33433017317797	11535	12	used	use	VBN
nyp.33433017317797	11535	13	in	in	IN
nyp.33433017317797	11535	14	the	the	DT
nyp.33433017317797	11535	15	making	making	NN
nyp.33433017317797	11535	16	and	and	CC
nyp.33433017317797	11535	17	baking	baking	NN
nyp.33433017317797	11535	18	;	;	:
nyp.33433017317797	11535	19	for	for	IN
nyp.33433017317797	11535	20	if	if	IN
nyp.33433017317797	11535	21	it	-PRON-	PRP
nyp.33433017317797	11535	22	stand	stand	VBP
nyp.33433017317797	11535	23	long	long	RB
nyp.33433017317797	11535	24	before	before	IN
nyp.33433017317797	11535	25	Pastry	Pastry	NNP
nyp.33433017317797	11535	26	and	and	CC
nyp.33433017317797	11535	27	Puddings	Puddings	NNPS
nyp.33433017317797	11535	28	it	-PRON-	PRP
nyp.33433017317797	11535	29	is	be	VBZ
nyp.33433017317797	11535	30	put	put	VBN
nyp.33433017317797	11535	31	in	in	IN
nyp.33433017317797	11535	32	the	the	DT
nyp.33433017317797	11535	33	oven	oven	NN
nyp.33433017317797	11535	34	,	,	,
nyp.33433017317797	11535	35	it	-PRON-	PRP
nyp.33433017317797	11535	36	becomes	become	VBZ
nyp.33433017317797	11535	37	flat	flat	JJ
nyp.33433017317797	11535	38	and	and	CC
nyp.33433017317797	11535	39	heavy	heavy	JJ
nyp.33433017317797	11535	40	.	.	.
nyp.33433017317797	11536	1	OBNAMENTAL	OBNAMENTAL	NNP
nyp.33433017317797	11536	2	-	-	HYPH
nyp.33433017317797	11536	3	PASTE	PASTE	NNP
nyp.33433017317797	11536	4	CUITEB	CUITEB	NNP
nyp.33433017317797	11536	5	.	.	.
nyp.33433017317797	11537	1	Puff	puff	NN
nyp.33433017317797	11537	2	-	-	HYPH
nyp.33433017317797	11537	3	paste	paste	NN
nyp.33433017317797	11537	4	requires	require	VBZ
nyp.33433017317797	11537	5	a	a	DT
nyp.33433017317797	11537	6	brisk	brisk	JJ
nyp.33433017317797	11537	7	oven	oven	NN
nyp.33433017317797	11537	8	,	,	,
nyp.33433017317797	11537	9	but	but	CC
nyp.33433017317797	11537	10	not	not	RB
nyp.33433017317797	11537	11	too	too	RB
nyp.33433017317797	11537	12	hot	hot	JJ
nyp.33433017317797	11537	13	,	,	,
nyp.33433017317797	11537	14	or	or	CC
nyp.33433017317797	11537	15	it	-PRON-	PRP
nyp.33433017317797	11537	16	would	would	MD
nyp.33433017317797	11537	17	blacken	blacken	VB
nyp.33433017317797	11537	18	the	the	DT
nyp.33433017317797	11537	19	crust	crust	NN
nyp.33433017317797	11537	20	;	;	:
nyp.33433017317797	11537	21	on	on	IN
nyp.33433017317797	11537	22	the	the	DT
nyp.33433017317797	11537	23	other	other	JJ
nyp.33433017317797	11537	24	hand	hand	NN
nyp.33433017317797	11537	25	,	,	,
nyp.33433017317797	11537	26	if	if	IN
nyp.33433017317797	11537	27	the	the	DT
nyp.33433017317797	11537	28	oven	oven	NN
nyp.33433017317797	11537	29	be	be	VB
nyp.33433017317797	11537	30	too	too	RB
nyp.33433017317797	11537	31	slack	slack	JJ
nyp.33433017317797	11537	32	,	,	,
nyp.33433017317797	11537	33	the	the	DT
nyp.33433017317797	11537	34	paste	paste	NN
nyp.33433017317797	11537	35	will	will	MD
nyp.33433017317797	11537	36	be	be	VB
nyp.33433017317797	11537	37	soddened	soddene	VBN
nyp.33433017317797	11537	38	,	,	,
nyp.33433017317797	11537	39	and	and	CC
nyp.33433017317797	11537	40	will	will	MD
nyp.33433017317797	11537	41	not	not	RB
nyp.33433017317797	11537	42	rise	rise	VB
nyp.33433017317797	11537	43	,	,	,
nyp.33433017317797	11537	44	nor	nor	CC
nyp.33433017317797	11537	45	will	will	MD
nyp.33433017317797	11537	46	it	-PRON-	PRP
nyp.33433017317797	11537	47	have	have	VB
nyp.33433017317797	11537	48	any	any	DT
nyp.33433017317797	11537	49	colour	colour	NN
nyp.33433017317797	11537	50	.	.	.
nyp.33433017317797	11538	1	PATTX	PATTX	NNP
nyp.33433017317797	11538	2	-	-	HYPH
nyp.33433017317797	11538	3	PANS	pan	NNS
nyp.33433017317797	11538	4	,	,	,
nyp.33433017317797	11538	5	PLAIN	plain	JJ
nyp.33433017317797	11538	6	AND	and	CC
nyp.33433017317797	11538	7	FLUTED	FLUTED	NNP
nyp.33433017317797	11538	8	.	.	.
nyp.33433017317797	11539	1	Tart	tart	NN
nyp.33433017317797	11539	2	-	-	HYPH
nyp.33433017317797	11539	3	tins	tin	NNS
nyp.33433017317797	11539	4	,	,	,
nyp.33433017317797	11539	5	cake	cake	NN
nyp.33433017317797	11539	6	-	-	HYPH
nyp.33433017317797	11539	7	moulds	mould	NNS
nyp.33433017317797	11539	8	,	,	,
nyp.33433017317797	11539	9	dishes	dish	NNS
nyp.33433017317797	11539	10	for	for	IN
nyp.33433017317797	11539	11	baked	baked	JJ
nyp.33433017317797	11539	12	puddings	pudding	NNS
nyp.33433017317797	11539	13	,	,	,
nyp.33433017317797	11539	14	patty	patty	NN
nyp.33433017317797	11539	15	-	-	HYPH
nyp.33433017317797	11539	16	pans	pan	NNS
nyp.33433017317797	11539	17	,	,	,
nyp.33433017317797	11539	18	&	&	CC
nyp.33433017317797	11539	19	c	c	NNP
nyp.33433017317797	11539	20	,	,	,
nyp.33433017317797	11539	21	should	should	MD
nyp.33433017317797	11539	22	all	all	DT
nyp.33433017317797	11539	23	be	be	VB
nyp.33433017317797	11539	24	buttered	butter	VBN
nyp.33433017317797	11539	25	before	before	IN
nyp.33433017317797	11539	26	the	the	DT
nyp.33433017317797	11539	27	article	article	NN
nyp.33433017317797	11539	28	intended	intend	VBN
nyp.33433017317797	11539	29	to	to	IN
nyp.33433017317797	11539	30	PIE	pie	NN
nyp.33433017317797	11539	31	-	-	HYPH
nyp.33433017317797	11539	32	DISH	dish	NN
nyp.33433017317797	11539	33	.	.	.
nyp.33433017317797	11540	1	be	be	VB
nyp.33433017317797	11540	2	baked	bake	VBN
nyp.33433017317797	11540	3	is	be	VBZ
nyp.33433017317797	11540	4	put	put	VBN
nyp.33433017317797	11540	5	in	in	IN
nyp.33433017317797	11540	6	them	-PRON-	PRP
nyp.33433017317797	11540	7	.	.	.
nyp.33433017317797	11541	1	Things	thing	NNS
nyp.33433017317797	11541	2	to	to	TO
nyp.33433017317797	11541	3	be	be	VB
nyp.33433017317797	11541	4	baked	bake	VBN
nyp.33433017317797	11541	5	on	on	IN
nyp.33433017317797	11541	6	sheets	sheet	NNS
nyp.33433017317797	11541	7	should	should	MD
nyp.33433017317797	11541	8	be	be	VB
nyp.33433017317797	11541	9	placed	place	VBN
nyp.33433017317797	11541	10	on	on	IN
nyp.33433017317797	11541	11	buttered	buttered	JJ
nyp.33433017317797	11541	12	paper	paper	NN
nyp.33433017317797	11541	13	.	.	.
nyp.33433017317797	11542	1	Eaised	eaised	JJ
nyp.33433017317797	11542	2	-	-	HYPH
nyp.33433017317797	11542	3	pie	pie	NN
nyp.33433017317797	11542	4	paste	paste	NN
nyp.33433017317797	11542	5	should	should	MD
nyp.33433017317797	11542	6	have	have	VB
nyp.33433017317797	11542	7	a	a	DT
nyp.33433017317797	11542	8	soaking	soak	VBG
nyp.33433017317797	11542	9	heat	heat	NN
nyp.33433017317797	11542	10	,	,	,
nyp.33433017317797	11542	11	and	and	CC
nyp.33433017317797	11542	12	paste	paste	VB
nyp.33433017317797	11542	13	glazed	glazed	JJ
nyp.33433017317797	11542	14	EAISED	EAISED	NNP
nyp.33433017317797	11542	15	-	-	HYPH
nyp.33433017317797	11542	16	PIE	PIE	NNP
nyp.33433017317797	11542	17	MOULD	mould	NN
nyp.33433017317797	11542	18	.	.	.
nyp.33433017317797	11543	1	must	must	MD
nyp.33433017317797	11543	2	have	have	VB
nyp.33433017317797	11543	3	rather	rather	RB
nyp.33433017317797	11543	4	a	a	DT
nyp.33433017317797	11543	5	slack	slack	NN
nyp.33433017317797	11543	6	oven	oven	NN
nyp.33433017317797	11543	7	,	,	,
nyp.33433017317797	11543	8	that	that	IN
nyp.33433017317797	11543	9	the	the	DT
nyp.33433017317797	11543	10	icing	icing	NN
nyp.33433017317797	11543	11	be	be	VB
nyp.33433017317797	11543	12	not	not	RB
nyp.33433017317797	11543	13	scorched	scorch	VBN
nyp.33433017317797	11543	14	.	.	.
nyp.33433017317797	11544	1	It	-PRON-	PRP
nyp.33433017317797	11544	2	is	be	VBZ
nyp.33433017317797	11544	3	EAISED	EAISED	NNP
nyp.33433017317797	11544	4	-	-	HYPH
nyp.33433017317797	11544	5	PIE	pie	NN
nyp.33433017317797	11544	6	MOULD	mould	NN
nyp.33433017317797	11544	7	,	,	,
nyp.33433017317797	11544	8	OPEN	OPEN	NNP
nyp.33433017317797	11544	9	.	.	.
nyp.33433017317797	11545	1	better	well	RBR
nyp.33433017317797	11545	2	to	to	TO
nyp.33433017317797	11545	3	ice	ice	VB
nyp.33433017317797	11545	4	tarts	tart	NNS
nyp.33433017317797	11545	5	,	,	,
nyp.33433017317797	11545	6	&	&	CC
nyp.33433017317797	11545	7	e.	e.	NNP
nyp.33433017317797	11545	8	,	,	,
nyp.33433017317797	11545	9	when	when	WRB
nyp.33433017317797	11545	10	they	-PRON-	PRP
nyp.33433017317797	11545	11	are	be	VBP
nyp.33433017317797	11545	12	three	three	CD
nyp.33433017317797	11545	13	-	-	HYPH
nyp.33433017317797	11545	14	parts	part	NNS
nyp.33433017317797	11545	15	baked	bake	VBN
nyp.33433017317797	11545	16	.	.	.
nyp.33433017317797	11546	1	240	240	CD
nyp.33433017317797	11546	2	THE	the	DT
nyp.33433017317797	11546	3	DICTIONARY	dictionary	NN
nyp.33433017317797	11546	4	OF	of	IN
nyp.33433017317797	11546	5	COOKERY	cookery	NN
nyp.33433017317797	11546	6	.	.	.
nyp.33433017317797	11547	1	Pastry	Pastry	NNP
nyp.33433017317797	11547	2	and	and	CC
nyp.33433017317797	11547	3	Puddings	pudding	NNS
nyp.33433017317797	11547	4	To	to	TO
nyp.33433017317797	11547	5	ascertain	ascertain	VB
nyp.33433017317797	11547	6	when	when	WRB
nyp.33433017317797	11547	7	the	the	DT
nyp.33433017317797	11547	8	oven	oven	NN
nyp.33433017317797	11547	9	is	be	VBZ
nyp.33433017317797	11547	10	heated	heat	VBN
nyp.33433017317797	11547	11	to	to	IN
nyp.33433017317797	11547	12	the	the	DT
nyp.33433017317797	11547	13	proper	proper	JJ
nyp.33433017317797	11547	14	degree	degree	NN
nyp.33433017317797	11547	15	for	for	IN
nyp.33433017317797	11547	16	puff	puff	NN
nyp.33433017317797	11547	17	-	-	HYPH
nyp.33433017317797	11547	18	paste	paste	NN
nyp.33433017317797	11547	19	,	,	,
nyp.33433017317797	11547	20	put	put	VB
nyp.33433017317797	11547	21	a	a	DT
nyp.33433017317797	11547	22	small	small	JJ
nyp.33433017317797	11547	23	piece	piece	NN
nyp.33433017317797	11547	24	of	of	IN
nyp.33433017317797	11547	25	the	the	DT
nyp.33433017317797	11547	26	paste	paste	NN
nyp.33433017317797	11547	27	in	in	IN
nyp.33433017317797	11547	28	previous	previous	JJ
nyp.33433017317797	11547	29	to	to	IN
nyp.33433017317797	11547	30	baking	bake	VBG
nyp.33433017317797	11547	31	the	the	DT
nyp.33433017317797	11547	32	whole	whole	NN
nyp.33433017317797	11547	33	,	,	,
nyp.33433017317797	11547	34	and	and	CC
nyp.33433017317797	11547	35	then	then	RB
nyp.33433017317797	11547	36	the	the	DT
nyp.33433017317797	11547	37	hoat	hoat	NNP
nyp.33433017317797	11547	38	can	can	MD
nyp.33433017317797	11547	39	thus	thus	RB
nyp.33433017317797	11547	40	be	be	VB
nyp.33433017317797	11547	41	judged	judge	VBN
nyp.33433017317797	11547	42	of	of	IN
nyp.33433017317797	11547	43	.	.	.
nyp.33433017317797	11548	1	The	the	DT
nyp.33433017317797	11548	2	freshnessof	freshnessof	NNP
nyp.33433017317797	11548	3	allpuddingingredients	allpuddingingredient	VBZ
nyp.33433017317797	11548	4	is	be	VBZ
nyp.33433017317797	11548	5	of	of	IN
nyp.33433017317797	11548	6	much	much	JJ
nyp.33433017317797	11548	7	importance	importance	NN
nyp.33433017317797	11548	8	,	,	,
nyp.33433017317797	11548	9	as	as	IN
nyp.33433017317797	11548	10	one	one	CD
nyp.33433017317797	11548	11	bad	bad	JJ
nyp.33433017317797	11548	12	article	article	NN
nyp.33433017317797	11548	13	will	will	MD
nyp.33433017317797	11548	14	taint	taint	VB
nyp.33433017317797	11548	15	the	the	DT
nyp.33433017317797	11548	16	whole	whole	JJ
nyp.33433017317797	11548	17	mixture	mixture	NN
nyp.33433017317797	11548	18	.	.	.
nyp.33433017317797	11549	1	When	when	WRB
nyp.33433017317797	11549	2	the	the	DT
nyp.33433017317797	11549	3	freshness	freshness	NN
nyp.33433017317797	11549	4	of	of	IN
nyp.33433017317797	11549	5	eggs	egg	NNS
nyp.33433017317797	11549	6	is	be	VBZ
nyp.33433017317797	11549	7	doubtful	doubtful	JJ
nyp.33433017317797	11549	8	,	,	,
nyp.33433017317797	11549	9	break	break	VB
nyp.33433017317797	11549	10	each	each	DT
nyp.33433017317797	11549	11	one	one	NN
nyp.33433017317797	11549	12	separately	separately	RB
nyp.33433017317797	11549	13	in	in	IN
nyp.33433017317797	11549	14	a	a	DT
nyp.33433017317797	11549	15	cup	cup	NN
nyp.33433017317797	11549	16	,	,	,
nyp.33433017317797	11549	17	before	before	IN
nyp.33433017317797	11549	18	mixing	mix	VBG
nyp.33433017317797	11549	19	them	-PRON-	PRP
nyp.33433017317797	11549	20	altogether	altogether	RB
nyp.33433017317797	11549	21	.	.	.
nyp.33433017317797	11550	1	Should	Should	MD
nyp.33433017317797	11550	2	there	there	EX
nyp.33433017317797	11550	3	be	be	VB
nyp.33433017317797	11550	4	a	a	DT
nyp.33433017317797	11550	5	bad	bad	JJ
nyp.33433017317797	11550	6	one	one	NN
nyp.33433017317797	11550	7	amongst	amongst	IN
nyp.33433017317797	11550	8	them	-PRON-	PRP
nyp.33433017317797	11550	9	,	,	,
nyp.33433017317797	11550	10	it	-PRON-	PRP
nyp.33433017317797	11550	11	can	can	MD
nyp.33433017317797	11550	12	be	be	VB
nyp.33433017317797	11550	13	thrown	throw	VBN
nyp.33433017317797	11550	14	away	away	RB
nyp.33433017317797	11550	15	;	;	:
nyp.33433017317797	11550	16	whereas	whereas	RB
nyp.33433017317797	11550	17	,	,	,
nyp.33433017317797	11550	18	if	if	IN
nyp.33433017317797	11550	19	mixed	mix	VBN
nyp.33433017317797	11550	20	with	with	IN
nyp.33433017317797	11550	21	the	the	DT
nyp.33433017317797	11550	22	good	good	JJ
nyp.33433017317797	11550	23	ones	one	NNS
nyp.33433017317797	11550	24	,	,	,
nyp.33433017317797	11550	25	the	the	DT
nyp.33433017317797	11550	26	entire	entire	JJ
nyp.33433017317797	11550	27	quantity	quantity	NN
nyp.33433017317797	11550	28	would	would	MD
nyp.33433017317797	11550	29	be	be	VB
nyp.33433017317797	11550	30	spoiled	spoil	VBN
nyp.33433017317797	11550	31	.	.	.
nyp.33433017317797	11551	1	The	the	DT
nyp.33433017317797	11551	2	yolks	yolk	NNS
nyp.33433017317797	11551	3	and	and	CC
nyp.33433017317797	11551	4	whites	white	NNS
nyp.33433017317797	11551	5	beaten	beat	VBN
nyp.33433017317797	11551	6	separately	separately	RB
nyp.33433017317797	11551	7	make	make	VBP
nyp.33433017317797	11551	8	the	the	DT
nyp.33433017317797	11551	9	articles	article	NNS
nyp.33433017317797	11551	10	they	-PRON-	PRP
nyp.33433017317797	11551	11	are	be	VBP
nyp.33433017317797	11551	12	put	put	VBN
nyp.33433017317797	11551	13	into	into	IN
nyp.33433017317797	11551	14	much	much	RB
nyp.33433017317797	11551	15	lighter	light	JJR
nyp.33433017317797	11551	16	.	.	.
nyp.33433017317797	11552	1	Raisins	raisin	NNS
nyp.33433017317797	11552	2	and	and	CC
nyp.33433017317797	11552	3	dried	dry	VBN
nyp.33433017317797	11552	4	fruits	fruit	NNS
nyp.33433017317797	11552	5	for	for	IN
nyp.33433017317797	11552	6	puddings	pudding	NNS
nyp.33433017317797	11552	7	should	should	MD
nyp.33433017317797	11552	8	be	be	VB
nyp.33433017317797	11552	9	carefully	carefully	RB
nyp.33433017317797	11552	10	picked	pick	VBN
nyp.33433017317797	11552	11	,	,	,
nyp.33433017317797	11552	12	and	and	CC
nyp.33433017317797	11552	13	in	in	IN
nyp.33433017317797	11552	14	many	many	JJ
nyp.33433017317797	11552	15	cases	case	NNS
nyp.33433017317797	11552	16	stoned	stone	VBN
nyp.33433017317797	11552	17	.	.	.
nyp.33433017317797	11553	1	Currants	currant	NNS
nyp.33433017317797	11553	2	should	should	MD
nyp.33433017317797	11553	3	be	be	VB
nyp.33433017317797	11553	4	well	well	RB
nyp.33433017317797	11553	5	washed	wash	VBN
nyp.33433017317797	11553	6	,	,	,
nyp.33433017317797	11553	7	pressed	press	VBN
nyp.33433017317797	11553	8	in	in	IN
nyp.33433017317797	11553	9	a	a	DT
nyp.33433017317797	11553	10	cloth	cloth	NN
nyp.33433017317797	11553	11	,	,	,
nyp.33433017317797	11553	12	and	and	CC
nyp.33433017317797	11553	13	placed	place	VBN
nyp.33433017317797	11553	14	on	on	IN
nyp.33433017317797	11553	15	a	a	DT
nyp.33433017317797	11553	16	dish	dish	NN
nyp.33433017317797	11553	17	before	before	IN
nyp.33433017317797	11553	18	the	the	DT
nyp.33433017317797	11553	19	fire	fire	NN
nyp.33433017317797	11553	20	to	to	TO
nyp.33433017317797	11553	21	get	get	VB
nyp.33433017317797	11553	22	thoroughly	thoroughly	RB
nyp.33433017317797	11553	23	dry	dry	JJ
nyp.33433017317797	11553	24	:	:	:
nyp.33433017317797	11553	25	they	-PRON-	PRP
nyp.33433017317797	11553	26	should	should	MD
nyp.33433017317797	11553	27	then	then	RB
nyp.33433017317797	11553	28	be	be	VB
nyp.33433017317797	11553	29	picked	pick	VBN
nyp.33433017317797	11553	30	care-	care-	RB
nyp.33433017317797	11553	31	fully	fully	RB
nyp.33433017317797	11553	32	over	over	RB
nyp.33433017317797	11553	33	,	,	,
nyp.33433017317797	11553	34	and	and	CC
nyp.33433017317797	11553	35	every	every	DT
nyp.33433017317797	11553	36	piece	piece	NN
nyp.33433017317797	11553	37	of	of	IN
nyp.33433017317797	11553	38	grit	grit	NN
nyp.33433017317797	11553	39	or	or	CC
nyp.33433017317797	11553	40	stone	stone	NN
nyp.33433017317797	11553	41	removed	remove	VBN
nyp.33433017317797	11553	42	from	from	IN
nyp.33433017317797	11553	43	amongst	amongst	IN
nyp.33433017317797	11553	44	them	-PRON-	PRP
nyp.33433017317797	11553	45	.	.	.
nyp.33433017317797	11554	1	To	to	TO
nyp.33433017317797	11554	2	plump	plump	VB
nyp.33433017317797	11554	3	them	-PRON-	PRP
nyp.33433017317797	11554	4	,	,	,
nyp.33433017317797	11554	5	some	some	DT
nyp.33433017317797	11554	6	cooks	cook	NNS
nyp.33433017317797	11554	7	pour	pour	VBP
nyp.33433017317797	11554	8	boiling	boil	VBG
nyp.33433017317797	11554	9	water	water	NN
nyp.33433017317797	11554	10	over	over	IN
nyp.33433017317797	11554	11	them	-PRON-	PRP
nyp.33433017317797	11554	12	,	,	,
nyp.33433017317797	11554	13	and	and	CC
nyp.33433017317797	11554	14	then	then	RB
nyp.33433017317797	11554	15	dry	dry	VB
nyp.33433017317797	11554	16	them	-PRON-	PRP
nyp.33433017317797	11554	17	before	before	IN
nyp.33433017317797	11554	18	the	the	DT
nyp.33433017317797	11554	19	fire	fire	NN
nyp.33433017317797	11554	20	.	.	.
nyp.33433017317797	11555	1	Batter	batter	NN
nyp.33433017317797	11555	2	pudding	pudding	NN
nyp.33433017317797	11555	3	should	should	MD
nyp.33433017317797	11555	4	be	be	VB
nyp.33433017317797	11555	5	smoothly	smoothly	RB
nyp.33433017317797	11555	6	mixed	mixed	JJ
nyp.33433017317797	11555	7	and	and	CC
nyp.33433017317797	11555	8	free	free	JJ
nyp.33433017317797	11555	9	from	from	IN
nyp.33433017317797	11555	10	lumps	lump	NNS
nyp.33433017317797	11555	11	.	.	.
nyp.33433017317797	11556	1	To	to	TO
nyp.33433017317797	11556	2	insure	insure	VB
nyp.33433017317797	11556	3	this	this	DT
nyp.33433017317797	11556	4	,	,	,
nyp.33433017317797	11556	5	first	first	JJ
nyp.33433017317797	11556	6	mix	mix	VB
nyp.33433017317797	11556	7	the	the	DT
nyp.33433017317797	11556	8	flour	flour	NN
nyp.33433017317797	11556	9	with	with	IN
nyp.33433017317797	11556	10	a	a	DT
nyp.33433017317797	11556	11	very	very	RB
nyp.33433017317797	11556	12	small	small	JJ
nyp.33433017317797	11556	13	proportion	proportion	NN
nyp.33433017317797	11556	14	of	of	IN
nyp.33433017317797	11556	15	milk	milk	NN
nyp.33433017317797	11556	16	,	,	,
nyp.33433017317797	11556	17	and	and	CC
nyp.33433017317797	11556	18	add	add	VB
nyp.33433017317797	11556	19	the	the	DT
nyp.33433017317797	11556	20	remain-	remain-	JJ
nyp.33433017317797	11556	21	der	der	NN
nyp.33433017317797	11556	22	by	by	IN
nyp.33433017317797	11556	23	degrees	degree	NNS
nyp.33433017317797	11556	24	.	.	.
nyp.33433017317797	11557	1	Should	Should	MD
nyp.33433017317797	11557	2	the	the	DT
nyp.33433017317797	11557	3	pudding	pudding	NN
nyp.33433017317797	11557	4	be	be	VB
nyp.33433017317797	11557	5	very	very	RB
nyp.33433017317797	11557	6	lumpy	lumpy	JJ
nyp.33433017317797	11557	7	,	,	,
nyp.33433017317797	11557	8	it	-PRON-	PRP
nyp.33433017317797	11557	9	may	may	MD
nyp.33433017317797	11557	10	be	be	VB
nyp.33433017317797	11557	11	strained	strain	VBN
nyp.33433017317797	11557	12	through	through	IN
nyp.33433017317797	11557	13	a	a	DT
nyp.33433017317797	11557	14	hair	hair	NN
nyp.33433017317797	11557	15	sieve	sieve	NN
nyp.33433017317797	11557	16	.	.	.
nyp.33433017317797	11558	1	A11	A11	NNP
nyp.33433017317797	11558	2	I	i	NN
nyp.33433017317797	11558	3	/	/	SYM
nyp.33433017317797	11558	4	oiled	oil	VBN
nyp.33433017317797	11558	5	puddings	pudding	NNS
nyp.33433017317797	11558	6	should	should	MD
nyp.33433017317797	11558	7	be	be	VB
nyp.33433017317797	11558	8	put	put	VBN
nyp.33433017317797	11558	9	on	on	RP
nyp.33433017317797	11558	10	in	in	IN
nyp.33433017317797	11558	11	boiling	boiling	NN
nyp.33433017317797	11558	12	water	water	NN
nyp.33433017317797	11558	13	,	,	,
nyp.33433017317797	11558	14	which	which	WDT
nyp.33433017317797	11558	15	must	must	MD
nyp.33433017317797	11558	16	not	not	RB
nyp.33433017317797	11558	17	be	be	VB
nyp.33433017317797	11558	18	allowed	allow	VBN
nyp.33433017317797	11558	19	to	to	TO
nyp.33433017317797	11558	20	stop	stop	VB
nyp.33433017317797	11558	21	simmering	simmer	VBG
nyp.33433017317797	11558	22	,	,	,
nyp.33433017317797	11558	23	and	and	CC
nyp.33433017317797	11558	24	»	»	NN
nyp.33433017317797	11558	25	^^—a-	^^—a-	NFP
nyp.33433017317797	11558	26	the	the	DT
nyp.33433017317797	11558	27	pudding	pudding	NN
nyp.33433017317797	11558	28	I	-PRON-	PRP
nyp.33433017317797	11558	29	must	must	MD
nyp.33433017317797	11558	30	always	always	RB
nyp.33433017317797	11558	31	be	be	VB
nyp.33433017317797	11558	32	covered	cover	VBN
nyp.33433017317797	11558	33	with	with	IN
nyp.33433017317797	11558	34	the	the	DT
nyp.33433017317797	11558	35	TavT	TavT	NNP
nyp.33433017317797	11558	36	-	-	HYPH
nyp.33433017317797	11558	37	vV^M	vV^M	NNP
nyp.33433017317797	11558	38	water	water	NN
nyp.33433017317797	11558	39	;	;	:
nyp.33433017317797	11558	40	if	if	IN
nyp.33433017317797	11558	41	requi-	requi-	DT
nyp.33433017317797	11558	42	^j^^^^M^^	^j^^^^m^^	CD
nyp.33433017317797	11558	43	site	site	NN
nyp.33433017317797	11558	44	,	,	,
nyp.33433017317797	11558	45	the	the	DT
nyp.33433017317797	11558	46	sauce-	sauce-	JJ
nyp.33433017317797	11558	47	^^fr	^^fr	JJS
nyp.33433017317797	11558	48	in	in	IN
nyp.33433017317797	11558	49	a	a	DT
nyp.33433017317797	11558	50	cloth	cloth	NN
nyp.33433017317797	11558	51	from	from	IN
nyp.33433017317797	11558	52	boiled	boil	VBN
nyp.33433017317797	11558	53	-	-	HYPH
nyp.33433017317797	11558	54	puddino	puddino	NN
nyp.33433017317797	11558	55	Mori	Mori	NNP
nyp.33433017317797	11558	56	.	.	.
nyp.33433017317797	11558	57	D.	D.	NNP
nyp.33433017317797	11559	1	sticking	stick	VBG
nyp.33433017317797	11559	2	to	to	IN
nyp.33433017317797	11559	3	the	the	DT
nyp.33433017317797	11559	4	bottom	bottom	NN
nyp.33433017317797	11559	5	of	of	IN
nyp.33433017317797	11559	6	the	the	DT
nyp.33433017317797	11559	7	saucepan	saucepan	NN
nyp.33433017317797	11559	8	,	,	,
nyp.33433017317797	11559	9	place	place	VB
nyp.33433017317797	11559	10	a	a	DT
nyp.33433017317797	11559	11	small	small	JJ
nyp.33433017317797	11559	12	plate	plate	NN
nyp.33433017317797	11559	13	or	or	CC
nyp.33433017317797	11559	14	saucer	saucer	NN
nyp.33433017317797	11559	15	underneath	underneath	IN
nyp.33433017317797	11559	16	it	-PRON-	PRP
nyp.33433017317797	11559	17	,	,	,
nyp.33433017317797	11559	18	and	and	CC
nyp.33433017317797	11559	19	set	set	VBD
nyp.33433017317797	11559	20	the	the	DT
nyp.33433017317797	11559	21	pan	pan	NN
nyp.33433017317797	11559	22	on	on	IN
nyp.33433017317797	11559	23	a.	a.	NN
nyp.33433017317797	11559	24	trivet	trivet	NN
nyp.33433017317797	11559	25	over	over	IN
nyp.33433017317797	11559	26	the	the	DT
nyp.33433017317797	11559	27	fire	fire	NN
nyp.33433017317797	11559	28	.	.	.
nyp.33433017317797	11560	1	If	if	IN
nyp.33433017317797	11560	2	a	a	DT
nyp.33433017317797	11560	3	mould	mould	NN
nyp.33433017317797	11560	4	is	be	VBZ
nyp.33433017317797	11560	5	used	use	VBN
nyp.33433017317797	11560	6	,	,	,
nyp.33433017317797	11560	7	this	this	DT
nyp.33433017317797	11560	8	precaution	precaution	NN
nyp.33433017317797	11560	9	is	be	VBZ
nyp.33433017317797	11560	10	not	not	RB
nyp.33433017317797	11560	11	necessary	necessary	JJ
nyp.33433017317797	11560	12	;	;	:
nyp.33433017317797	11560	13	but	but	CC
nyp.33433017317797	11560	14	care	care	NN
nyp.33433017317797	11560	15	must	must	MD
nyp.33433017317797	11560	16	be	be	VB
nyp.33433017317797	11560	17	taken	take	VBN
nyp.33433017317797	11560	18	to	to	TO
nyp.33433017317797	11560	19	keep	keep	VB
nyp.33433017317797	11560	20	the	the	DT
nyp.33433017317797	11560	21	pudding	pudding	NN
nyp.33433017317797	11560	22	well	well	RB
nyp.33433017317797	11560	23	covered	cover	VBN
nyp.33433017317797	11560	24	with	with	IN
nyp.33433017317797	11560	25	water	water	NN
nyp.33433017317797	11560	26	.	.	.
nyp.33433017317797	11561	1	For	for	IN
nyp.33433017317797	11561	2	dishing	dish	VBG
nyp.33433017317797	11561	3	a	a	DT
nyp.33433017317797	11561	4	boiled	boil	VBN
nyp.33433017317797	11561	5	pudding	pudding	NN
nyp.33433017317797	11561	6	as	as	RB
nyp.33433017317797	11561	7	soon	soon	RB
nyp.33433017317797	11561	8	as	as	IN
nyp.33433017317797	11561	9	it	-PRON-	PRP
nyp.33433017317797	11561	10	comes	come	VBZ
nyp.33433017317797	11561	11	out	out	IN
nyp.33433017317797	11561	12	of	of	IN
nyp.33433017317797	11561	13	the	the	DT
nyp.33433017317797	11561	14	pot	pot	NN
nyp.33433017317797	11561	15	,	,	,
nyp.33433017317797	11561	16	dip	dip	VB
nyp.33433017317797	11561	17	it	-PRON-	PRP
nyp.33433017317797	11561	18	into	into	IN
nyp.33433017317797	11561	19	a	a	DT
nyp.33433017317797	11561	20	basin	basin	NN
nyp.33433017317797	11561	21	of	of	IN
nyp.33433017317797	11561	22	cold	cold	JJ
nyp.33433017317797	11561	23	water	water	NN
nyp.33433017317797	11561	24	,	,	,
nyp.33433017317797	11561	25	and	and	CC
nyp.33433017317797	11561	26	the	the	DT
nyp.33433017317797	11561	27	cloth	cloth	NN
nyp.33433017317797	11561	28	will	will	MD
nyp.33433017317797	11561	29	Pastry	pastry	VB
nyp.33433017317797	11561	30	and	and	CC
nyp.33433017317797	11561	31	Puddings	Puddings	NNP
nyp.33433017317797	11561	32	then	then	RB
nyp.33433017317797	11561	33	not	not	RB
nyp.33433017317797	11561	34	adhere	adhere	VB
nyp.33433017317797	11561	35	to	to	IN
nyp.33433017317797	11561	36	it	-PRON-	PRP
nyp.33433017317797	11561	37	.	.	.
nyp.33433017317797	11562	1	Great	great	JJ
nyp.33433017317797	11562	2	expedition	expedition	NN
nyp.33433017317797	11562	3	is	be	VBZ
nyp.33433017317797	11562	4	necessary	necessary	JJ
nyp.33433017317797	11562	5	in	in	IN
nyp.33433017317797	11562	6	sending	send	VBG
nyp.33433017317797	11562	7	puddings	pudding	NNS
nyp.33433017317797	11562	8	to	to	IN
nyp.33433017317797	11562	9	table	table	NN
nyp.33433017317797	11562	10	,	,	,
nyp.33433017317797	11562	11	as	as	IN
nyp.33433017317797	11562	12	by	by	IN
nyp.33433017317797	11562	13	standing	stand	VBG
nyp.33433017317797	11562	14	they	-PRON-	PRP
nyp.33433017317797	11562	15	quickly	quickly	RB
nyp.33433017317797	11562	16	become	become	VBP
nyp.33433017317797	11562	17	heavy	heavy	JJ
nyp.33433017317797	11562	18	,	,	,
nyp.33433017317797	11562	19	batter	batter	NN
nyp.33433017317797	11562	20	puddings	pudding	NNS
nyp.33433017317797	11562	21	particularly	particularly	RB
nyp.33433017317797	11562	22	.	.	.
nyp.33433017317797	11563	1	For	for	IN
nyp.33433017317797	11563	2	baked	baked	JJ
nyp.33433017317797	11563	3	or	or	CC
nyp.33433017317797	11563	4	boiled	boil	VBN
nyp.33433017317797	11563	5	puddings	pudding	NNS
nyp.33433017317797	11563	6	,	,	,
nyp.33433017317797	11563	7	the	the	DT
nyp.33433017317797	11563	8	moulds	mould	NNS
nyp.33433017317797	11563	9	,	,	,
nyp.33433017317797	11563	10	cups	cup	NNS
nyp.33433017317797	11563	11	,	,	,
nyp.33433017317797	11563	12	or	or	CC
nyp.33433017317797	11563	13	basins	basin	NNS
nyp.33433017317797	11563	14	should	should	MD
nyp.33433017317797	11563	15	be	be	VB
nyp.33433017317797	11563	16	always	always	RB
nyp.33433017317797	11563	17	buttered	butter	VBN
nyp.33433017317797	11563	18	before	before	IN
nyp.33433017317797	11563	19	the	the	DT
nyp.33433017317797	11563	20	mixture	mixture	NN
nyp.33433017317797	11563	21	is	be	VBZ
nyp.33433017317797	11563	22	put	put	VBN
nyp.33433017317797	11563	23	in	in	IN
nyp.33433017317797	11563	24	them	-PRON-	PRP
nyp.33433017317797	11563	25	,	,	,
nyp.33433017317797	11563	26	and	and	CC
nyp.33433017317797	11563	27	they	-PRON-	PRP
nyp.33433017317797	11563	28	should	should	MD
nyp.33433017317797	11563	29	be	be	VB
nyp.33433017317797	11563	30	put	put	VBN
nyp.33433017317797	11563	31	into	into	IN
nyp.33433017317797	11563	32	the	the	DT
nyp.33433017317797	11563	33	saucepan	saucepan	NN
nyp.33433017317797	11563	34	directly	directly	RB
nyp.33433017317797	11563	35	they	-PRON-	PRP
nyp.33433017317797	11563	36	are	be	VBP
nyp.33433017317797	11563	37	filled	fill	VBN
nyp.33433017317797	11563	38	.	.	.
nyp.33433017317797	11564	1	Scrupulous	scrupulous	JJ
nyp.33433017317797	11564	2	attention	attention	NN
nyp.33433017317797	11564	3	should	should	MD
nyp.33433017317797	11564	4	be	be	VB
nyp.33433017317797	11564	5	paid	pay	VBN
nyp.33433017317797	11564	6	to	to	IN
nyp.33433017317797	11564	7	the	the	DT
nyp.33433017317797	11564	8	cleanliness	cleanliness	NN
nyp.33433017317797	11564	9	of	of	IN
nyp.33433017317797	11564	10	pudding	pudding	NN
nyp.33433017317797	11564	11	-	-	HYPH
nyp.33433017317797	11564	12	cloths	cloth	NNS
nyp.33433017317797	11564	13	,	,	,
nyp.33433017317797	11564	14	as	as	IN
nyp.33433017317797	11564	15	from	from	IN
nyp.33433017317797	11564	16	neglect	neglect	NN
nyp.33433017317797	11564	17	in	in	IN
nyp.33433017317797	11564	18	this	this	DT
nyp.33433017317797	11564	19	particular	particular	JJ
nyp.33433017317797	11564	20	the	the	DT
nyp.33433017317797	11564	21	out-	out-	JJ
nyp.33433017317797	11564	22	PUDDING	pudding	NN
nyp.33433017317797	11564	23	-	-	HYPH
nyp.33433017317797	11564	24	BASIN	basin	NN
nyp.33433017317797	11564	25	.	.	.
nyp.33433017317797	11565	1	sides	side	NNS
nyp.33433017317797	11565	2	of	of	IN
nyp.33433017317797	11565	3	boiled	boil	VBN
nyp.33433017317797	11565	4	puddings	pudding	NNS
nyp.33433017317797	11565	5	frequently	frequently	RB
nyp.33433017317797	11565	6	taste	taste	VBP
nyp.33433017317797	11565	7	very	very	RB
nyp.33433017317797	11565	8	disagreeably	disagreeably	RB
nyp.33433017317797	11565	9	.	.	.
nyp.33433017317797	11566	1	As	as	RB
nyp.33433017317797	11566	2	soon	soon	RB
nyp.33433017317797	11566	3	as	as	IN
nyp.33433017317797	11566	4	pos-	pos-	VBN
nyp.33433017317797	11566	5	sible	sible	NN
nyp.33433017317797	11566	6	after	after	IN
nyp.33433017317797	11566	7	it	-PRON-	PRP
nyp.33433017317797	11566	8	is	be	VBZ
nyp.33433017317797	11566	9	taken	take	VBN
nyp.33433017317797	11566	10	off	off	RP
nyp.33433017317797	11566	11	the	the	DT
nyp.33433017317797	11566	12	pudding	pudding	NN
nyp.33433017317797	11566	13	,	,	,
nyp.33433017317797	11566	14	it	-PRON-	PRP
nyp.33433017317797	11566	15	should	should	MD
nyp.33433017317797	11566	16	be	be	VB
nyp.33433017317797	11566	17	soaked	soak	VBN
nyp.33433017317797	11566	18	in	in	IN
nyp.33433017317797	11566	19	water	water	NN
nyp.33433017317797	11566	20	,	,	,
nyp.33433017317797	11566	21	and	and	CC
nyp.33433017317797	11566	22	then	then	RB
nyp.33433017317797	11566	23	well	well	RB
nyp.33433017317797	11566	24	washed	wash	VBN
nyp.33433017317797	11566	25	,	,	,
nyp.33433017317797	11566	26	without	without	IN
nyp.33433017317797	11566	27	soap	soap	NN
nyp.33433017317797	11566	28	,	,	,
nyp.33433017317797	11566	29	unless	unless	IN
nyp.33433017317797	11566	30	it	-PRON-	PRP
nyp.33433017317797	11566	31	be	be	VB
nyp.33433017317797	11566	32	very	very	RB
nyp.33433017317797	11566	33	greasy	greasy	JJ
nyp.33433017317797	11566	34	.	.	.
nyp.33433017317797	11567	1	It	-PRON-	PRP
nyp.33433017317797	11567	2	should	should	MD
nyp.33433017317797	11567	3	be	be	VB
nyp.33433017317797	11567	4	dried	dry	VBN
nyp.33433017317797	11567	5	out	out	IN
nyp.33433017317797	11567	6	of	of	IN
nyp.33433017317797	11567	7	doors	door	NNS
nyp.33433017317797	11567	8	,	,	,
nyp.33433017317797	11567	9	then	then	RB
nyp.33433017317797	11567	10	folded	fold	VBD
nyp.33433017317797	11567	11	up	up	RP
nyp.33433017317797	11567	12	and	and	CC
nyp.33433017317797	11567	13	kept	keep	VBD
nyp.33433017317797	11567	14	in	in	IN
nyp.33433017317797	11567	15	a	a	DT
nyp.33433017317797	11567	16	dry	dry	JJ
nyp.33433017317797	11567	17	place	place	NN
nyp.33433017317797	11567	18	.	.	.
nyp.33433017317797	11568	1	When	when	WRB
nyp.33433017317797	11568	2	wanted	want	VBN
nyp.33433017317797	11568	3	for	for	IN
nyp.33433017317797	11568	4	use	use	NN
nyp.33433017317797	11568	5	,	,	,
nyp.33433017317797	11568	6	dip	dip	VB
nyp.33433017317797	11568	7	it	-PRON-	PRP
nyp.33433017317797	11568	8	in	in	IN
nyp.33433017317797	11568	9	boiling	boiling	NN
nyp.33433017317797	11568	10	water	water	NN
nyp.33433017317797	11568	11	,	,	,
nyp.33433017317797	11568	12	and	and	CC
nyp.33433017317797	11568	13	dredge	dredge	VB
nyp.33433017317797	11568	14	it	-PRON-	PRP
nyp.33433017317797	11568	15	slightly	slightly	RB
nyp.33433017317797	11568	16	with	with	IN
nyp.33433017317797	11568	17	flour	flour	NN
nyp.33433017317797	11568	18	.	.	.
nyp.33433017317797	11569	1	The	the	DT
nyp.33433017317797	11569	2	dry	dry	JJ
nyp.33433017317797	11569	3	ingredients	ingredient	NNS
nyp.33433017317797	11569	4	for	for	IN
nyp.33433017317797	11569	5	puddings	pudding	NNS
nyp.33433017317797	11569	6	are	be	VBP
nyp.33433017317797	11569	7	better	well	JJR
nyp.33433017317797	11569	8	for	for	IN
nyp.33433017317797	11569	9	being	be	VBG
nyp.33433017317797	11569	10	mixed	mix	VBN
nyp.33433017317797	11569	11	some	some	DT
nyp.33433017317797	11569	12	time	time	NN
nyp.33433017317797	11569	13	before	before	IN
nyp.33433017317797	11569	14	they	-PRON-	PRP
nyp.33433017317797	11569	15	are	be	VBP
nyp.33433017317797	11569	16	wanted	want	VBN
nyp.33433017317797	11569	17	;	;	:
nyp.33433017317797	11569	18	the	the	DT
nyp.33433017317797	11569	19	liquid	liquid	JJ
nyp.33433017317797	11569	20	portion	portion	NN
nyp.33433017317797	11569	21	should	should	MD
nyp.33433017317797	11569	22	only	only	RB
nyp.33433017317797	11569	23	be	be	VB
nyp.33433017317797	11569	24	added	add	VBN
nyp.33433017317797	11569	25	just	just	RB
nyp.33433017317797	11569	26	before	before	IN
nyp.33433017317797	11569	27	the	the	DT
nyp.33433017317797	11569	28	pudding	pudding	NN
nyp.33433017317797	11569	29	is	be	VBZ
nyp.33433017317797	11569	30	put	put	VBN
nyp.33433017317797	11569	31	into	into	IN
nyp.33433017317797	11569	32	the	the	DT
nyp.33433017317797	11569	33	saucepan	saucepan	NN
nyp.33433017317797	11569	34	.	.	.
nyp.33433017317797	11570	1	A	a	DT
nyp.33433017317797	11570	2	pinch	pinch	NN
nyp.33433017317797	11570	3	of	of	IN
nyp.33433017317797	11570	4	salt	salt	NN
nyp.33433017317797	11570	5	is	be	VBZ
nyp.33433017317797	11570	6	an	an	DT
nyp.33433017317797	11570	7	improvement	improvement	NN
nyp.33433017317797	11570	8	to	to	IN
nyp.33433017317797	11570	9	the	the	DT
nyp.33433017317797	11570	10	generality	generality	NN
nyp.33433017317797	11570	11	of	of	IN
nyp.33433017317797	11570	12	puddings	pudding	NNS
nyp.33433017317797	11570	13	;	;	:
nyp.33433017317797	11570	14	but	but	CC
nyp.33433017317797	11570	15	this	this	DT
nyp.33433017317797	11570	16	ingredient	ingredient	NN
nyp.33433017317797	11570	17	should	should	MD
nyp.33433017317797	11570	18	be	be	VB
nyp.33433017317797	11570	19	added	add	VBN
nyp.33433017317797	11570	20	very	very	RB
nyp.33433017317797	11570	21	spar-	spar-	NN
nyp.33433017317797	11570	22	ingly	ingly	RB
nyp.33433017317797	11570	23	,	,	,
nyp.33433017317797	11570	24	as	as	IN
nyp.33433017317797	11570	25	the	the	DT
nyp.33433017317797	11570	26	flavour	flavour	NN
nyp.33433017317797	11570	27	should	should	MD
nyp.33433017317797	11570	28	not	not	RB
nyp.33433017317797	11570	29	be	be	VB
nyp.33433017317797	11570	30	detected	detect	VBN
nyp.33433017317797	11570	31	.	.	.
nyp.33433017317797	11571	1	When	when	WRB
nyp.33433017317797	11571	2	baked	baked	JJ
nyp.33433017317797	11571	3	puddings	pudding	NNS
nyp.33433017317797	11571	4	are	be	VBP
nyp.33433017317797	11571	5	sufficiently	sufficiently	RB
nyp.33433017317797	11571	6	solid	solid	JJ
nyp.33433017317797	11571	7	,	,	,
nyp.33433017317797	11571	8	turn	turn	VB
nyp.33433017317797	11571	9	them	-PRON-	PRP
nyp.33433017317797	11571	10	out	out	IN
nyp.33433017317797	11571	11	of	of	IN
nyp.33433017317797	11571	12	the	the	DT
nyp.33433017317797	11571	13	dish	dish	NN
nyp.33433017317797	11571	14	they	-PRON-	PRP
nyp.33433017317797	11571	15	were	be	VBD
nyp.33433017317797	11571	16	baked	bake	VBN
nyp.33433017317797	11571	17	in	in	IN
nyp.33433017317797	11571	18	,	,	,
nyp.33433017317797	11571	19	bottom	bottom	JJ
nyp.33433017317797	11571	20	uppermost	uppermost	JJ
nyp.33433017317797	11571	21	,	,	,
nyp.33433017317797	11571	22	and	and	CC
nyp.33433017317797	11571	23	strew	strew	VB
nyp.33433017317797	11571	24	over	over	IN
nyp.33433017317797	11571	25	them	-PRON-	PRP
nyp.33433017317797	11571	26	fine	fine	RB
nyp.33433017317797	11571	27	-	-	HYPH
nyp.33433017317797	11571	28	sifted	sift	VBN
nyp.33433017317797	11571	29	sugar	sugar	NN
nyp.33433017317797	11571	30	.	.	.
nyp.33433017317797	11572	1	When	when	WRB
nyp.33433017317797	11572	2	pastry	pastry	NN
nyp.33433017317797	11572	3	or	or	CC
nyp.33433017317797	11572	4	baked	baked	JJ
nyp.33433017317797	11572	5	puddings	pudding	NNS
nyp.33433017317797	11572	6	are	be	VBP
nyp.33433017317797	11572	7	not	not	RB
nyp.33433017317797	11572	8	done	do	VBN
nyp.33433017317797	11572	9	through	through	RB
nyp.33433017317797	11572	10	,	,	,
nyp.33433017317797	11572	11	and	and	CC
nyp.33433017317797	11572	12	yet	yet	RB
nyp.33433017317797	11572	13	the	the	DT
nyp.33433017317797	11572	14	outside	outside	NN
nyp.33433017317797	11572	15	is	be	VBZ
nyp.33433017317797	11572	16	sufficiently	sufficiently	RB
nyp.33433017317797	11572	17	brown	brown	JJ
nyp.33433017317797	11572	18	,	,	,
nyp.33433017317797	11572	19	cover	cover	VB
nyp.33433017317797	11572	20	them	-PRON-	PRP
nyp.33433017317797	11572	21	over	over	RP
nyp.33433017317797	11572	22	with	with	IN
nyp.33433017317797	11572	23	a	a	DT
nyp.33433017317797	11572	24	piece	piece	NN
nyp.33433017317797	11572	25	of	of	IN
nyp.33433017317797	11572	26	white	white	JJ
nyp.33433017317797	11572	27	paper	paper	NN
nyp.33433017317797	11572	28	until	until	IN
nyp.33433017317797	11572	29	thoroughly	thoroughly	RB
nyp.33433017317797	11572	30	cooked	cook	VBN
nyp.33433017317797	11572	31	:	:	:
nyp.33433017317797	11572	32	this	this	DT
nyp.33433017317797	11572	33	prevents	prevent	VBZ
nyp.33433017317797	11572	34	them	-PRON-	PRP
nyp.33433017317797	11572	35	from	from	IN
nyp.33433017317797	11572	36	getting	get	VBG
nyp.33433017317797	11572	37	burnt	burn	VBN
nyp.33433017317797	11572	38	.	.	.
nyp.33433017317797	11573	1	I	-PRON-	PRP
nyp.33433017317797	11573	2	THE	the	DT
nyp.33433017317797	11573	3	DICTIONARY	dictionary	NN
nyp.33433017317797	11573	4	OF	of	IN
nyp.33433017317797	11573	5	COOKERS	COOKERS	NNPS
nyp.33433017317797	11573	6	'	'	POS
nyp.33433017317797	11573	7	.	.	.
nyp.33433017317797	11574	1	Pastry	Pastry	NNP
nyp.33433017317797	11574	2	,	,	,
nyp.33433017317797	11574	3	Iced	Iced	NNP
nyp.33433017317797	11574	4	or	or	CC
nyp.33433017317797	11574	5	Glased	Glased	NNP
nyp.33433017317797	11574	6	PASTB.TT	PASTB.TT	NNP
nyp.33433017317797	11574	7	,	,	,
nyp.33433017317797	11574	8	to	to	IN
nyp.33433017317797	11574	9	lee	lee	NNP
nyp.33433017317797	11574	10	or	or	CC
nyp.33433017317797	11574	11	Glaze	Glaze	NNP
nyp.33433017317797	11574	12	.	.	.
nyp.33433017317797	11575	1	To	to	TO
nyp.33433017317797	11575	2	glaze	glaze	VB
nyp.33433017317797	11575	3	pastry	pastry	NN
nyp.33433017317797	11575	4	,	,	,
nyp.33433017317797	11575	5	which	which	WDT
nyp.33433017317797	11575	6	is	be	VBZ
nyp.33433017317797	11575	7	the	the	DT
nyp.33433017317797	11575	8	usual	usual	JJ
nyp.33433017317797	11575	9	method	method	NN
nyp.33433017317797	11575	10	adopted	adopt	VBN
nyp.33433017317797	11575	11	for	for	IN
nyp.33433017317797	11575	12	meat	meat	NN
nyp.33433017317797	11575	13	or	or	CC
nyp.33433017317797	11575	14	raised	raise	VBN
nyp.33433017317797	11575	15	pies	pie	NNS
nyp.33433017317797	11575	16	,	,	,
nyp.33433017317797	11575	17	break	break	VB
nyp.33433017317797	11575	18	an	an	DT
nyp.33433017317797	11575	19	egg	egg	NN
nyp.33433017317797	11575	20	,	,	,
nyp.33433017317797	11575	21	separate	separate	VB
nyp.33433017317797	11575	22	the	the	DT
nyp.33433017317797	11575	23	yolk	yolk	NN
nyp.33433017317797	11575	24	from	from	IN
nyp.33433017317797	11575	25	the	the	DT
nyp.33433017317797	11575	26	white	white	JJ
nyp.33433017317797	11575	27	,	,	,
nyp.33433017317797	11575	28	and	and	CC
nyp.33433017317797	11575	29	beat	beat	VBD
nyp.33433017317797	11575	30	the	the	DT
nyp.33433017317797	11575	31	former	former	JJ
nyp.33433017317797	11575	32	for	for	IN
nyp.33433017317797	11575	33	a	a	DT
nyp.33433017317797	11575	34	short	short	JJ
nyp.33433017317797	11575	35	time	time	NN
nyp.33433017317797	11575	36	.	.	.
nyp.33433017317797	11576	1	Then	then	RB
nyp.33433017317797	11576	2	,	,	,
nyp.33433017317797	11576	3	when	when	WRB
nyp.33433017317797	11576	4	the	the	DT
nyp.33433017317797	11576	5	pastry	pastry	NN
nyp.33433017317797	11576	6	is	be	VBZ
nyp.33433017317797	11576	7	nearly	nearly	RB
nyp.33433017317797	11576	8	baked	bake	VBN
nyp.33433017317797	11576	9	,	,	,
nyp.33433017317797	11576	10	take	take	VB
nyp.33433017317797	11576	11	it	-PRON-	PRP
nyp.33433017317797	11576	12	cut	cut	VBN
nyp.33433017317797	11576	13	of	of	IN
nyp.33433017317797	11576	14	the	the	DT
nyp.33433017317797	11576	15	oven	oven	NN
nyp.33433017317797	11576	16	,	,	,
nyp.33433017317797	11576	17	brush	brush	VB
nyp.33433017317797	11576	18	it	-PRON-	PRP
nyp.33433017317797	11576	19	over	over	RP
nyp.33433017317797	11576	20	with	with	IN
nyp.33433017317797	11576	21	this	this	DT
nyp.33433017317797	11576	22	beaten	beat	VBN
nyp.33433017317797	11576	23	yolk	yolk	NN
nyp.33433017317797	11576	24	of	of	IN
nyp.33433017317797	11576	25	egg	egg	NN
nyp.33433017317797	11576	26	,	,	,
nyp.33433017317797	11576	27	and	and	CC
nyp.33433017317797	11576	28	put	put	VBD
nyp.33433017317797	11576	29	it	-PRON-	PRP
nyp.33433017317797	11576	30	back	back	RB
nyp.33433017317797	11576	31	in	in	IN
nyp.33433017317797	11576	32	the	the	DT
nyp.33433017317797	11576	33	oven	oven	NN
nyp.33433017317797	11576	34	to	to	TO
nyp.33433017317797	11576	35	set	set	VB
nyp.33433017317797	11576	36	the	the	DT
nyp.33433017317797	11576	37	glaze	glaze	NN
nyp.33433017317797	11576	38	.	.	.
nyp.33433017317797	11577	1	To	to	TO
nyp.33433017317797	11577	2	ice	ice	NN
nyp.33433017317797	11577	3	pastry	pastry	NN
nyp.33433017317797	11577	4	,	,	,
nyp.33433017317797	11577	5	which	which	WDT
nyp.33433017317797	11577	6	is	be	VBZ
nyp.33433017317797	11577	7	the	the	DT
nyp.33433017317797	11577	8	usual	usual	JJ
nyp.33433017317797	11577	9	method	method	NN
nyp.33433017317797	11577	10	adopted	adopt	VBN
nyp.33433017317797	11577	11	lor	lor	NNP
nyp.33433017317797	11577	12	fruit	fruit	NN
nyp.33433017317797	11577	13	tarts	tart	NNS
nyp.33433017317797	11577	14	and	and	CC
nyp.33433017317797	11577	15	sweet	sweet	JJ
nyp.33433017317797	11577	16	dishes	dish	NNS
nyp.33433017317797	11577	17	of	of	IN
nyp.33433017317797	11577	18	pastry	pastry	NN
nyp.33433017317797	11577	19	,	,	,
nyp.33433017317797	11577	20	put	put	VBD
nyp.33433017317797	11577	21	the	the	DT
nyp.33433017317797	11577	22	white	white	NN
nyp.33433017317797	11577	23	of	of	IN
nyp.33433017317797	11577	24	an	an	DT
nyp.33433017317797	11577	25	egg	egg	NN
nyp.33433017317797	11577	26	on	on	IN
nyp.33433017317797	11577	27	a	a	DT
nyp.33433017317797	11577	28	plate	plate	NN
nyp.33433017317797	11577	29	,	,	,
nyp.33433017317797	11577	30	and	and	CC
nyp.33433017317797	11577	31	with	with	IN
nyp.33433017317797	11577	32	the	the	DT
nyp.33433017317797	11577	33	blade	blade	NN
nyp.33433017317797	11577	34	of	of	IN
nyp.33433017317797	11577	35	a	a	DT
nyp.33433017317797	11577	36	knile	knile	NN
nyp.33433017317797	11577	37	beat	beat	VBD
nyp.33433017317797	11577	38	it	-PRON-	PRP
nyp.33433017317797	11577	39	to	to	IN
nyp.33433017317797	11577	40	a	a	DT
nyp.33433017317797	11577	41	stiff	stiff	JJ
nyp.33433017317797	11577	42	froth	froth	NN
nyp.33433017317797	11577	43	.	.	.
nyp.33433017317797	11578	1	"	"	``
nyp.33433017317797	11578	2	When	when	WRB
nyp.33433017317797	11578	3	the	the	DT
nyp.33433017317797	11578	4	pastry	pastry	NN
nyp.33433017317797	11578	5	is	be	VBZ
nyp.33433017317797	11578	6	nearly	nearly	RB
nyp.33433017317797	11578	7	baked	bake	VBN
nyp.33433017317797	11578	8	,	,	,
nyp.33433017317797	11578	9	brush	brush	VB
nyp.33433017317797	11578	10	it	-PRON-	PRP
nyp.33433017317797	11578	11	over	over	RP
nyp.33433017317797	11578	12	with	with	IN
nyp.33433017317797	11578	13	this	this	DT
nyp.33433017317797	11578	14	,	,	,
nyp.33433017317797	11578	15	and	and	CC
nyp.33433017317797	11578	16	sift	sift	VB
nyp.33433017317797	11578	17	over	over	IN
nyp.33433017317797	11578	18	some	some	DT
nyp.33433017317797	11578	19	pounded	pound	VBN
nyp.33433017317797	11578	20	sugar	sugar	NN
nyp.33433017317797	11578	21	;	;	:
nyp.33433017317797	11578	22	put	put	VB
nyp.33433017317797	11578	23	it	-PRON-	PRP
nyp.33433017317797	11578	24	back	back	RB
nyp.33433017317797	11578	25	into	into	IN
nyp.33433017317797	11578	26	the	the	DT
nyp.33433017317797	11578	27	oven	oven	NN
nyp.33433017317797	11578	28	to	to	TO
nyp.33433017317797	11578	29	set	set	VB
nyp.33433017317797	11578	30	the	the	DT
nyp.33433017317797	11578	31	glaze	glaze	NN
nyp.33433017317797	11578	32	,	,	,
nyp.33433017317797	11578	33	and	and	CC
nyp.33433017317797	11578	34	,	,	,
nyp.33433017317797	11578	35	in	in	IN
nyp.33433017317797	11578	36	a	a	DT
nyp.33433017317797	11578	37	few	few	JJ
nyp.33433017317797	11578	38	minutes	minute	NNS
nyp.33433017317797	11578	39	,	,	,
nyp.33433017317797	11578	40	it	-PRON-	PRP
nyp.33433017317797	11578	41	will	will	MD
nyp.33433017317797	11578	42	be	be	VB
nyp.33433017317797	11578	43	done	do	VBN
nyp.33433017317797	11578	44	.	.	.
nyp.33433017317797	11579	1	Great	great	JJ
nyp.33433017317797	11579	2	care	care	NN
nyp.33433017317797	11579	3	should	should	MD
nyp.33433017317797	11579	4	be	be	VB
nyp.33433017317797	11579	5	taken	take	VBN
nyp.33433017317797	11579	6	that	that	IN
nyp.33433017317797	11579	7	the	the	DT
nyp.33433017317797	11579	8	paste	paste	NN
nyp.33433017317797	11579	9	does	do	VBZ
nyp.33433017317797	11579	10	not	not	RB
nyp.33433017317797	11579	11	catch	catch	VB
nyp.33433017317797	11579	12	or	or	CC
nyp.33433017317797	11579	13	burn	burn	VB
nyp.33433017317797	11579	14	in	in	IN
nyp.33433017317797	11579	15	the	the	DT
nyp.33433017317797	11579	16	oven	oven	NN
nyp.33433017317797	11579	17	,	,	,
nyp.33433017317797	11579	18	which	which	WDT
nyp.33433017317797	11579	19	it	-PRON-	PRP
nyp.33433017317797	11579	20	is	be	VBZ
nyp.33433017317797	11579	21	very	very	RB
nyp.33433017317797	11579	22	liable	liable	JJ
nyp.33433017317797	11579	23	to	to	TO
nyp.33433017317797	11579	24	do	do	VB
nyp.33433017317797	11579	25	alter	alter	VB
nyp.33433017317797	11579	26	the	the	DT
nyp.33433017317797	11579	27	icing	icing	NN
nyp.33433017317797	11579	28	is	be	VBZ
nyp.33433017317797	11579	29	laid	lay	VBN
nyp.33433017317797	11579	30	on	on	RP
nyp.33433017317797	11579	31	.	.	.
nyp.33433017317797	11580	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	11580	2	1	1	CD
nyp.33433017317797	11580	3	egg	egg	NN
nyp.33433017317797	11580	4	and	and	CC
nyp.33433017317797	11580	5	IS	be	VBZ
nyp.33433017317797	11580	6	oz	oz	NNP
nyp.33433017317797	11580	7	.	.	.
nyp.33433017317797	11581	1	of	of	IN
nyp.33433017317797	11581	2	sugar	sugar	NN
nyp.33433017317797	11581	3	to	to	TO
nyp.33433017317797	11581	4	glaze	glaze	VB
nyp.33433017317797	11581	5	3	3	CD
nyp.33433017317797	11581	6	tarts	tart	NNS
nyp.33433017317797	11581	7	.	.	.
nyp.33433017317797	11582	1	PASTBY	PASTBY	NNP
nyp.33433017317797	11582	2	SANDWICHES	sandwich	NNS
nyp.33433017317797	11582	3	.	.	.
nyp.33433017317797	11583	1	Ingredients.—Puff	ingredients.—puff	NN
nyp.33433017317797	11583	2	-	-	HYPH
nyp.33433017317797	11583	3	paste	paste	NN
nyp.33433017317797	11583	4	,	,	,
nyp.33433017317797	11583	5	jam	jam	NN
nyp.33433017317797	11583	6	of	of	IN
nyp.33433017317797	11583	7	any	any	DT
nyp.33433017317797	11583	8	kind	kind	NN
nyp.33433017317797	11583	9	,	,	,
nyp.33433017317797	11583	10	the	the	DT
nyp.33433017317797	11583	11	white	white	NN
nyp.33433017317797	11583	12	of	of	IN
nyp.33433017317797	11583	13	an	an	DT
nyp.33433017317797	11583	14	egg	egg	NN
nyp.33433017317797	11583	15	,	,	,
nyp.33433017317797	11583	16	sifted	sift	VBN
nyp.33433017317797	11583	17	sugar	sugar	NN
nyp.33433017317797	11583	18	.	.	.
nyp.33433017317797	11584	1	Mode.—Roll	Mode.—Roll	NNP
nyp.33433017317797	11584	2	the	the	DT
nyp.33433017317797	11584	3	paste	paste	NN
nyp.33433017317797	11584	4	out	out	RP
nyp.33433017317797	11584	5	thin	thin	RB
nyp.33433017317797	11584	6	;	;	:
nyp.33433017317797	11584	7	put	put	VB
nyp.33433017317797	11584	8	half	half	NN
nyp.33433017317797	11584	9	of	of	IN
nyp.33433017317797	11584	10	it	-PRON-	PRP
nyp.33433017317797	11584	11	on	on	IN
nyp.33433017317797	11584	12	a	a	DT
nyp.33433017317797	11584	13	baking	baking	NN
nyp.33433017317797	11584	14	-	-	HYPH
nyp.33433017317797	11584	15	sheet	sheet	NN
nyp.33433017317797	11584	16	or	or	CC
nyp.33433017317797	11584	17	tin	tin	NN
nyp.33433017317797	11584	18	,	,	,
nyp.33433017317797	11584	19	and	and	CC
nyp.33433017317797	11584	20	spread	spread	VBD
nyp.33433017317797	11584	21	equally	equally	RB
nyp.33433017317797	11584	22	over	over	IN
nyp.33433017317797	11584	23	it	-PRON-	PRP
nyp.33433017317797	11584	24	apricot	apricot	NN
nyp.33433017317797	11584	25	,	,	,
nyp.33433017317797	11584	26	greengage	greengage	NNP
nyp.33433017317797	11584	27	,	,	,
nyp.33433017317797	11584	28	or	or	CC
nyp.33433017317797	11584	29	any	any	DT
nyp.33433017317797	11584	30	preserve	preserve	NN
nyp.33433017317797	11584	31	that	that	WDT
nyp.33433017317797	11584	32	may	may	MD
nyp.33433017317797	11584	33	be	be	VB
nyp.33433017317797	11584	34	prefeiTed	prefeiTed	NNS
nyp.33433017317797	11584	35	.	.	.
nyp.33433017317797	11585	1	Lay	lay	VB
nyp.33433017317797	11585	2	over	over	IN
nyp.33433017317797	11585	3	this	this	DT
nyp.33433017317797	11585	4	preserve	preserve	NN
nyp.33433017317797	11585	5	another	another	DT
nyp.33433017317797	11585	6	thin	thin	JJ
nyp.33433017317797	11585	7	paste	paste	NN
nyp.33433017317797	11585	8	;	;	:
nyp.33433017317797	11585	9	press	press	VB
nyp.33433017317797	11585	10	the	the	DT
nyp.33433017317797	11585	11	edges	edge	NNS
nyp.33433017317797	11585	12	together	together	RB
nyp.33433017317797	11585	13	all	all	DT
nyp.33433017317797	11585	14	round	round	VBP
nyp.33433017317797	11585	15	;	;	:
nyp.33433017317797	11585	16	and	and	CC
nyp.33433017317797	11585	17	mark	mark	VB
nyp.33433017317797	11585	18	the	the	DT
nyp.33433017317797	11585	19	paste	paste	NN
nyp.33433017317797	11585	20	in	in	IN
nyp.33433017317797	11585	21	lines	line	NNS
nyp.33433017317797	11585	22	with	with	IN
nyp.33433017317797	11585	23	a	a	DT
nyp.33433017317797	11585	24	knife	knife	NN
nyp.33433017317797	11585	25	on	on	IN
nyp.33433017317797	11585	26	the	the	DT
nyp.33433017317797	11585	27	surface	surface	NN
nyp.33433017317797	11585	28	,	,	,
nyp.33433017317797	11585	29	to	to	TO
nyp.33433017317797	11585	30	show	show	VB
nyp.33433017317797	11585	31	where	where	WRB
nyp.33433017317797	11585	32	to	to	TO
nyp.33433017317797	11585	33	cut	cut	VB
nyp.33433017317797	11585	34	it	-PRON-	PRP
nyp.33433017317797	11585	35	when	when	WRB
nyp.33433017317797	11585	36	baked	bake	VBN
nyp.33433017317797	11585	37	.	.	.
nyp.33433017317797	11586	1	Bake	bake	VB
nyp.33433017317797	11586	2	from	from	IN
nyp.33433017317797	11586	3	20	20	CD
nyp.33433017317797	11586	4	minutes	minute	NNS
nyp.33433017317797	11586	5	to	to	IN
nyp.33433017317797	11586	6	S	s	NN
nyp.33433017317797	11586	7	hour	hour	NN
nyp.33433017317797	11586	8	;	;	:
nyp.33433017317797	11586	9	and	and	CC
nyp.33433017317797	11586	10	,	,	,
nyp.33433017317797	11586	11	a	a	DT
nyp.33433017317797	11586	12	short	short	JJ
nyp.33433017317797	11586	13	time	time	NN
nyp.33433017317797	11586	14	before	before	IN
nyp.33433017317797	11586	15	being	be	VBG
nyp.33433017317797	11586	16	done	do	VBN
nyp.33433017317797	11586	17	,	,	,
nyp.33433017317797	11586	18	take	take	VB
nyp.33433017317797	11586	19	the	the	DT
nyp.33433017317797	11586	20	pastry	pastry	NN
nyp.33433017317797	11586	21	out	out	IN
nyp.33433017317797	11586	22	of	of	IN
nyp.33433017317797	11586	23	the	the	DT
nyp.33433017317797	11586	24	oven	oven	NN
nyp.33433017317797	11586	25	,	,	,
nyp.33433017317797	11586	26	brush	brush	VB
nyp.33433017317797	11586	27	it	-PRON-	PRP
nyp.33433017317797	11586	28	over	over	RP
nyp.33433017317797	11586	29	with	with	IN
nyp.33433017317797	11586	30	the	the	DT
nyp.33433017317797	11586	31	white	white	NN
nyp.33433017317797	11586	32	of	of	IN
nyp.33433017317797	11586	33	an	an	DT
nyp.33433017317797	11586	34	egg	egg	NN
nyp.33433017317797	11586	35	,	,	,
nyp.33433017317797	11586	36	sift	sift	VB
nyp.33433017317797	11586	37	over	over	IN
nyp.33433017317797	11586	38	pounded	pound	VBN
nyp.33433017317797	11586	39	sugar	sugar	NN
nyp.33433017317797	11586	40	,	,	,
nyp.33433017317797	11586	41	and	and	CC
nyp.33433017317797	11586	42	put	put	VBD
nyp.33433017317797	11586	43	it	-PRON-	PRP
nyp.33433017317797	11586	44	back	back	RB
nyp.33433017317797	11586	45	in	in	IN
nyp.33433017317797	11586	46	the	the	DT
nyp.33433017317797	11586	47	oven	oven	NN
nyp.33433017317797	11586	48	to	to	TO
nyp.33433017317797	11586	49	colour	colour	VB
nyp.33433017317797	11586	50	.	.	.
nyp.33433017317797	11587	1	When	when	WRB
nyp.33433017317797	11587	2	cold	cold	JJ
nyp.33433017317797	11587	3	,	,	,
nyp.33433017317797	11587	4	cut	cut	VBD
nyp.33433017317797	11587	5	it	-PRON-	PRP
nyp.33433017317797	11587	6	into	into	IN
nyp.33433017317797	11587	7	strips	strip	NNS
nyp.33433017317797	11587	8	;	;	:
nyp.33433017317797	11587	9	pile	pile	VB
nyp.33433017317797	11587	10	these	these	DT
nyp.33433017317797	11587	11	on	on	IN
nyp.33433017317797	11587	12	a	a	DT
nyp.33433017317797	11587	13	dish	dish	NN
nyp.33433017317797	11587	14	pyramidically	pyramidically	RB
nyp.33433017317797	11587	15	,	,	,
nyp.33433017317797	11587	16	and	and	CC
nyp.33433017317797	11587	17	serve	serve	VB
nyp.33433017317797	11587	18	.	.	.
nyp.33433017317797	11588	1	These	these	DT
nyp.33433017317797	11588	2	strips	strip	NNS
nyp.33433017317797	11588	3	,	,	,
nyp.33433017317797	11588	4	cut	cut	VBN
nyp.33433017317797	11588	5	about	about	RB
nyp.33433017317797	11588	6	2	2	CD
nyp.33433017317797	11588	7	inches	inch	NNS
nyp.33433017317797	11588	8	long	long	RB
nyp.33433017317797	11588	9	,	,	,
nyp.33433017317797	11588	10	piled	pile	VBN
nyp.33433017317797	11588	11	in	in	IN
nyp.33433017317797	11588	12	circular	circular	JJ
nyp.33433017317797	11588	13	rows	row	NNS
nyp.33433017317797	11588	14	,	,	,
nyp.33433017317797	11588	15	and	and	CC
nyp.33433017317797	11588	16	a	a	DT
nyp.33433017317797	11588	17	plateful	plateful	NN
nyp.33433017317797	11588	18	of	of	IN
nyp.33433017317797	11588	19	flavoured	flavoured	JJ
nyp.33433017317797	11588	20	whipped	whip	VBN
nyp.33433017317797	11588	21	cream	cream	NN
nyp.33433017317797	11588	22	poured	pour	VBN
nyp.33433017317797	11588	23	in	in	IN
nyp.33433017317797	11588	24	the	the	DT
nyp.33433017317797	11588	25	middle	middle	NN
nyp.33433017317797	11588	26	,	,	,
nyp.33433017317797	11588	27	make	make	VB
nyp.33433017317797	11588	28	a	a	DT
nyp.33433017317797	11588	29	very	very	RB
nyp.33433017317797	11588	30	pretty	pretty	JJ
nyp.33433017317797	11588	31	dish	dish	NN
nyp.33433017317797	11588	32	.	.	.
nyp.33433017317797	11589	1	Time.—20	time.—20	JJ
nyp.33433017317797	11589	2	minutes	minute	NNS
nyp.33433017317797	11589	3	to	to	IN
nyp.33433017317797	11589	4	Si	Si	NNP
nyp.33433017317797	11589	5	hour	hour	NN
nyp.33433017317797	11589	6	.	.	.
nyp.33433017317797	11590	1	Average	average	JJ
nyp.33433017317797	11590	2	cost	cost	NN
nyp.33433017317797	11590	3	,	,	,
nyp.33433017317797	11590	4	with	with	IN
nyp.33433017317797	11590	5	^	^	$
nyp.33433017317797	11590	6	lb	lb	CD
nyp.33433017317797	11590	7	.	.	.
nyp.33433017317797	11591	1	of	of	IN
nyp.33433017317797	11591	2	paste	paste	NN
nyp.33433017317797	11591	3	,	,	,
nyp.33433017317797	11591	4	1	1	CD
nyp.33433017317797	11591	5	*	*	NFP
nyp.33433017317797	11591	6	.	.	.
nyp.33433017317797	11592	1	Sufficient.—h	Sufficient.—h	NNP
nyp.33433017317797	11592	2	lb	lb	NN
nyp.33433017317797	11592	3	.	.	.
nyp.33433017317797	11593	1	of	of	IN
nyp.33433017317797	11593	2	paste	paste	NN
nyp.33433017317797	11593	3	will	will	MD
nyp.33433017317797	11593	4	make	make	VB
nyp.33433017317797	11593	5	2	2	CD
nyp.33433017317797	11593	6	dishes	dish	NNS
nyp.33433017317797	11593	7	of	of	IN
nyp.33433017317797	11593	8	sandwiches	sandwich	NNS
nyp.33433017317797	11593	9	.	.	.
nyp.33433017317797	11594	1	Seasonable	seasonable	JJ
nyp.33433017317797	11594	2	at	at	IN
nyp.33433017317797	11594	3	any	any	DT
nyp.33433017317797	11594	4	time	time	NN
nyp.33433017317797	11594	5	.	.	.
nyp.33433017317797	11595	1	PATE	PATE	NNP
nyp.33433017317797	11595	2	BEISEE	BEISEE	NNP
nyp.33433017317797	11595	3	,	,	,
nyp.33433017317797	11595	4	Crust	Crust	NNP
nyp.33433017317797	11595	5	French	French	NNP
nyp.33433017317797	11595	6	,	,	,
nyp.33433017317797	11595	7	for	for	IN
nyp.33433017317797	11595	8	Baised	Baised	NNP
nyp.33433017317797	11595	9	Pies	Pies	NNP
nyp.33433017317797	11595	10	.	.	.
nyp.33433017317797	11596	1	Ingredients.—-To	Ingredients.—-To	NNP
nyp.33433017317797	11596	2	every	every	DT
nyp.33433017317797	11596	3	lb	lb	NN
nyp.33433017317797	11596	4	.	.	.
nyp.33433017317797	11597	1	of	of	IN
nyp.33433017317797	11597	2	flour	flour	NN
nyp.33433017317797	11597	3	allow	allow	VBP
nyp.33433017317797	11597	4	£	£	NN
nyp.33433017317797	11597	5	saltspoonful	saltspoonful	NN
nyp.33433017317797	11597	6	of	of	IN
nyp.33433017317797	11597	7	salt	salt	NN
nyp.33433017317797	11597	8	,	,	,
nyp.33433017317797	11597	9	2	2	CD
nyp.33433017317797	11597	10	eggs	egg	NNS
nyp.33433017317797	11597	11	,	,	,
nyp.33433017317797	11597	12	^	^	NFP
nyp.33433017317797	11597	13	pint	pint	NN
nyp.33433017317797	11597	14	of	of	IN
nyp.33433017317797	11597	15	water	water	NN
nyp.33433017317797	11597	16	,	,	,
nyp.33433017317797	11597	17	6	6	CD
nyp.33433017317797	11597	18	oz	oz	NN
nyp.33433017317797	11597	19	.	.	.
nyp.33433017317797	11598	1	of	of	IN
nyp.33433017317797	11598	2	butter	butter	NN
nyp.33433017317797	11598	3	.	.	.
nyp.33433017317797	11599	1	Mode	mode	NN
nyp.33433017317797	11599	2	.	.	.
nyp.33433017317797	11599	3	—	—	:
nyp.33433017317797	11599	4	Spread	spread	VB
nyp.33433017317797	11599	5	the	the	DT
nyp.33433017317797	11599	6	flour	flour	NN
nyp.33433017317797	11599	7	,	,	,
nyp.33433017317797	11599	8	which	which	WDT
nyp.33433017317797	11599	9	should	should	MD
nyp.33433017317797	11599	10	be	be	VB
nyp.33433017317797	11599	11	sifted	sift	VBN
nyp.33433017317797	11599	12	and	and	CC
nyp.33433017317797	11599	13	Pea	Pea	NNP
nyp.33433017317797	11599	14	Soup	Soup	NNP
nyp.33433017317797	11599	15	,	,	,
nyp.33433017317797	11599	16	Inexpensive	Inexpensive	NNP
nyp.33433017317797	11599	17	thoroughly	thoroughly	RB
nyp.33433017317797	11599	18	dry	dry	JJ
nyp.33433017317797	11599	19	,	,	,
nyp.33433017317797	11599	20	on	on	IN
nyp.33433017317797	11599	21	the	the	DT
nyp.33433017317797	11599	22	paste	paste	NN
nyp.33433017317797	11599	23	-	-	HYPH
nyp.33433017317797	11599	24	board	board	NN
nyp.33433017317797	11599	25	;	;	:
nyp.33433017317797	11599	26	make	make	VB
nyp.33433017317797	11599	27	a	a	DT
nyp.33433017317797	11599	28	hole	hole	NN
nyp.33433017317797	11599	29	in	in	IN
nyp.33433017317797	11599	30	the	the	DT
nyp.33433017317797	11599	31	centre	centre	NN
nyp.33433017317797	11599	32	,	,	,
nyp.33433017317797	11599	33	into	into	IN
nyp.33433017317797	11599	34	which	which	WDT
nyp.33433017317797	11599	35	put	put	VBD
nyp.33433017317797	11599	36	the	the	DT
nyp.33433017317797	11599	37	butter	butter	NN
nyp.33433017317797	11599	38	;	;	:
nyp.33433017317797	11599	39	work	work	VB
nyp.33433017317797	11599	40	it	-PRON-	PRP
nyp.33433017317797	11599	41	lightly	lightly	RB
nyp.33433017317797	11599	42	into	into	IN
nyp.33433017317797	11599	43	the	the	DT
nyp.33433017317797	11599	44	flour	flour	NN
nyp.33433017317797	11599	45	,	,	,
nyp.33433017317797	11599	46	and	and	CC
nyp.33433017317797	11599	47	when	when	WRB
nyp.33433017317797	11599	48	quite	quite	RB
nyp.33433017317797	11599	49	fine	fine	JJ
nyp.33433017317797	11599	50	,	,	,
nyp.33433017317797	11599	51	add	add	VB
nyp.33433017317797	11599	52	the	the	DT
nyp.33433017317797	11599	53	salt	salt	NN
nyp.33433017317797	11599	54	;	;	:
nyp.33433017317797	11599	55	work	work	VB
nyp.33433017317797	11599	56	the	the	DT
nyp.33433017317797	11599	57	whole	whole	NN
nyp.33433017317797	11599	58	into	into	IN
nyp.33433017317797	11599	59	a	a	DT
nyp.33433017317797	11599	60	smooth	smooth	JJ
nyp.33433017317797	11599	61	paste	paste	NN
nyp.33433017317797	11599	62	with	with	IN
nyp.33433017317797	11599	63	the	the	DT
nyp.33433017317797	11599	64	eggs	egg	NNS
nyp.33433017317797	11599	65	(	(	-LRB-
nyp.33433017317797	11599	66	yolks	yolk	NNS
nyp.33433017317797	11599	67	and	and	CC
nyp.33433017317797	11599	68	whites	white	NNS
nyp.33433017317797	11599	69	)	)	-RRB-
nyp.33433017317797	11599	70	and	and	CC
nyp.33433017317797	11599	71	water	water	NN
nyp.33433017317797	11599	72	,	,	,
nyp.33433017317797	11599	73	and	and	CC
nyp.33433017317797	11599	74	make	make	VB
nyp.33433017317797	11599	75	it	-PRON-	PRP
nyp.33433017317797	11599	76	very	very	RB
nyp.33433017317797	11599	77	firm	firm	JJ
nyp.33433017317797	11599	78	.	.	.
nyp.33433017317797	11600	1	Knead	knead	VB
nyp.33433017317797	11600	2	the	the	DT
nyp.33433017317797	11600	3	pasto	pasto	NNP
nyp.33433017317797	11600	4	|	|	NNP
nyp.33433017317797	11600	5	well	well	UH
nyp.33433017317797	11600	6	,	,	,
nyp.33433017317797	11600	7	and	and	CC
nyp.33433017317797	11600	8	let	let	VB
nyp.33433017317797	11600	9	it	-PRON-	PRP
nyp.33433017317797	11600	10	be	be	VB
nyp.33433017317797	11600	11	rather	rather	RB
nyp.33433017317797	11600	12	stiff	stiff	JJ
nyp.33433017317797	11600	13	,	,	,
nyp.33433017317797	11600	14	that	that	IN
nyp.33433017317797	11600	15	the	the	DT
nyp.33433017317797	11600	16	sides	side	NNS
nyp.33433017317797	11600	17	of	of	IN
nyp.33433017317797	11600	18	the	the	DT
nyp.33433017317797	11600	19	pie	pie	NN
nyp.33433017317797	11600	20	may	may	MD
nyp.33433017317797	11600	21	be	be	VB
nyp.33433017317797	11600	22	easily	easily	RB
nyp.33433017317797	11600	23	raised	raise	VBN
nyp.33433017317797	11600	24	,	,	,
nyp.33433017317797	11600	25	and	and	CC
nyp.33433017317797	11600	26	that	that	IN
nyp.33433017317797	11600	27	they	-PRON-	PRP
nyp.33433017317797	11600	28	do	do	VBP
nyp.33433017317797	11600	29	not	not	RB
nyp.33433017317797	11600	30	afterwards	afterwards	RB
nyp.33433017317797	11600	31	tumble	tumble	VB
nyp.33433017317797	11600	32	or	or	CC
nyp.33433017317797	11600	33	shrink	shrink	VBP
nyp.33433017317797	11600	34	.	.	.
nyp.33433017317797	11601	1	A	a	DT
nyp.33433017317797	11601	2	verage	verage	NN
nyp.33433017317797	11601	3	cost	cost	NN
nyp.33433017317797	11601	4	,	,	,
nyp.33433017317797	11601	5	Is	be	VBZ
nyp.33433017317797	11601	6	.	.	.
nyp.33433017317797	11602	1	per	per	IN
nyp.33433017317797	11602	2	lb	lb	NN
nyp.33433017317797	11602	3	.	.	.
nyp.33433017317797	11603	1	Kote.-—This	Kote.-—This	NNP
nyp.33433017317797	11603	2	paste	paste	NN
nyp.33433017317797	11603	3	may	may	MD
nyp.33433017317797	11603	4	be	be	VB
nyp.33433017317797	11603	5	veiy	veiy	NNP
nyp.33433017317797	11603	6	much	much	RB
nyp.33433017317797	11603	7	enriched	enrich	VBN
nyp.33433017317797	11603	8	by	by	IN
nyp.33433017317797	11603	9	making	make	VBG
nyp.33433017317797	11603	10	it	-PRON-	PRP
nyp.33433017317797	11603	11	with	with	IN
nyp.33433017317797	11603	12	equal	equal	JJ
nyp.33433017317797	11603	13	quan-	quan-	NN
nyp.33433017317797	11603	14	tities	titie	NNS
nyp.33433017317797	11603	15	of	of	IN
nyp.33433017317797	11603	16	flour	flour	NN
nyp.33433017317797	11603	17	and	and	CC
nyp.33433017317797	11603	18	butter	butter	NN
nyp.33433017317797	11603	19	;	;	:
nyp.33433017317797	11603	20	but	but	CC
nyp.33433017317797	11603	21	then	then	RB
nyp.33433017317797	11603	22	it	-PRON-	PRP
nyp.33433017317797	11603	23	is	be	VBZ
nyp.33433017317797	11603	24	not	not	RB
nyp.33433017317797	11603	25	so	so	RB
nyp.33433017317797	11603	26	easily	easily	RB
nyp.33433017317797	11603	27	raised	raise	VBN
nyp.33433017317797	11603	28	as	as	IN
nyp.33433017317797	11603	29	when	when	WRB
nyp.33433017317797	11603	30	made	make	VBN
nyp.33433017317797	11603	31	plainer	plain	JJR
nyp.33433017317797	11603	32	.	.	.
nyp.33433017317797	11604	1	PATTIES	patty	NNS
nyp.33433017317797	11604	2	,	,	,
nyp.33433017317797	11604	3	Fried	Fried	NNP
nyp.33433017317797	11604	4	.	.	.
nyp.33433017317797	11605	1	[	[	-LRB-
nyp.33433017317797	11605	2	Cold	Cold	NNP
nyp.33433017317797	11605	3	Meat	Meat	NNP
nyp.33433017317797	11605	4	Cookery	Cookery	NNP
nyp.33433017317797	11605	5	.	.	.
nyp.33433017317797	11605	6	]	]	-RRB-
nyp.33433017317797	11606	1	Ingredients	ingredient	NNS
nyp.33433017317797	11606	2	.	.	.
nyp.33433017317797	11606	3	—	—	:
nyp.33433017317797	11606	4	Cold	cold	JJ
nyp.33433017317797	11606	5	roast	roast	NN
nyp.33433017317797	11606	6	veal	veal	NN
nyp.33433017317797	11606	7	,	,	,
nyp.33433017317797	11606	8	a	a	DT
nyp.33433017317797	11606	9	few	few	JJ
nyp.33433017317797	11606	10	slices	slice	NNS
nyp.33433017317797	11606	11	of	of	IN
nyp.33433017317797	11606	12	cold	cold	JJ
nyp.33433017317797	11606	13	ham	ham	NN
nyp.33433017317797	11606	14	,	,	,
nyp.33433017317797	11606	15	1	1	CD
nyp.33433017317797	11606	16	egg	egg	NN
nyp.33433017317797	11606	17	boiled	boil	VBN
nyp.33433017317797	11606	18	hard	hard	RB
nyp.33433017317797	11606	19	,	,	,
nyp.33433017317797	11606	20	pounded	pound	VBD
nyp.33433017317797	11606	21	mace	mace	NN
nyp.33433017317797	11606	22	,	,	,
nyp.33433017317797	11606	23	pepper	pepper	NN
nyp.33433017317797	11606	24	and	and	CC
nyp.33433017317797	11606	25	salt	salt	NN
nyp.33433017317797	11606	26	to	to	TO
nyp.33433017317797	11606	27	taste	taste	VB
nyp.33433017317797	11606	28	,	,	,
nyp.33433017317797	11606	29	gravy	gravy	NN
nyp.33433017317797	11606	30	,	,	,
nyp.33433017317797	11606	31	cream	cream	NN
nyp.33433017317797	11606	32	,	,	,
nyp.33433017317797	11606	33	1	1	CD
nyp.33433017317797	11606	34	tea-	tea-	JJ
nyp.33433017317797	11606	35	spoonful	spoonful	NN
nyp.33433017317797	11606	36	of	of	IN
nyp.33433017317797	11606	37	minced	mince	VBN
nyp.33433017317797	11606	38	lemon	lemon	NN
nyp.33433017317797	11606	39	-	-	HYPH
nyp.33433017317797	11606	40	peel	peel	NN
nyp.33433017317797	11606	41	,	,	,
nyp.33433017317797	11606	42	good	good	JJ
nyp.33433017317797	11606	43	puff	puff	NN
nyp.33433017317797	11606	44	-	-	HYPH
nyp.33433017317797	11606	45	paste	paste	NN
nyp.33433017317797	11606	46	.	.	.
nyp.33433017317797	11607	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	11607	2	a	a	DT
nyp.33433017317797	11607	3	little	little	JJ
nyp.33433017317797	11607	4	cold	cold	JJ
nyp.33433017317797	11607	5	veal	veal	NN
nyp.33433017317797	11607	6	and	and	CC
nyp.33433017317797	11607	7	ham	ham	NN
nyp.33433017317797	11607	8	,	,	,
nyp.33433017317797	11607	9	allowing	allow	VBG
nyp.33433017317797	11607	10	one	one	CD
nyp.33433017317797	11607	11	-	-	HYPH
nyp.33433017317797	11607	12	third	third	NN
nyp.33433017317797	11607	13	ham	ham	NN
nyp.33433017317797	11607	14	to	to	IN
nyp.33433017317797	11607	15	two	two	CD
nyp.33433017317797	11607	16	-	-	HYPH
nyp.33433017317797	11607	17	thirds	third	NNS
nyp.33433017317797	11607	18	veal	veal	NN
nyp.33433017317797	11607	19	;	;	:
nyp.33433017317797	11607	20	add	add	VB
nyp.33433017317797	11607	21	an	an	DT
nyp.33433017317797	11607	22	egg	egg	NN
nyp.33433017317797	11607	23	boiled	boil	VBN
nyp.33433017317797	11607	24	hard	hard	RB
nyp.33433017317797	11607	25	and	and	CC
nyp.33433017317797	11607	26	chopped	chop	VBN
nyp.33433017317797	11607	27	,	,	,
nyp.33433017317797	11607	28	and	and	CC
nyp.33433017317797	11607	29	a	a	DT
nyp.33433017317797	11607	30	seasoning	seasoning	NN
nyp.33433017317797	11607	31	of	of	IN
nyp.33433017317797	11607	32	pounded	pound	VBN
nyp.33433017317797	11607	33	mace	mace	NN
nyp.33433017317797	11607	34	,	,	,
nyp.33433017317797	11607	35	salt	salt	NN
nyp.33433017317797	11607	36	,	,	,
nyp.33433017317797	11607	37	pepper	pepper	NN
nyp.33433017317797	11607	38	,	,	,
nyp.33433017317797	11607	39	and	and	CC
nyp.33433017317797	11607	40	lemon	lemon	NN
nyp.33433017317797	11607	41	-	-	HYPH
nyp.33433017317797	11607	42	peel	peel	NN
nyp.33433017317797	11607	43	;	;	:
nyp.33433017317797	11607	44	moisten	moisten	VB
nyp.33433017317797	11607	45	with	with	IN
nyp.33433017317797	11607	46	a	a	DT
nyp.33433017317797	11607	47	little	little	JJ
nyp.33433017317797	11607	48	gravy	gravy	NN
nyp.33433017317797	11607	49	and	and	CC
nyp.33433017317797	11607	50	cream	cream	NN
nyp.33433017317797	11607	51	.	.	.
nyp.33433017317797	11608	1	Make	make	VB
nyp.33433017317797	11608	2	a	a	DT
nyp.33433017317797	11608	3	good	good	JJ
nyp.33433017317797	11608	4	puff	puff	NN
nyp.33433017317797	11608	5	-paste	-paste	NN
nyp.33433017317797	11608	6	;	;	:
nyp.33433017317797	11608	7	roll	roll	VB
nyp.33433017317797	11608	8	rather	rather	RB
nyp.33433017317797	11608	9	thin	thin	JJ
nyp.33433017317797	11608	10	,	,	,
nyp.33433017317797	11608	11	and	and	CC
nyp.33433017317797	11608	12	cut	cut	VBD
nyp.33433017317797	11608	13	it	-PRON-	PRP
nyp.33433017317797	11608	14	into	into	IN
nyp.33433017317797	11608	15	round	round	JJ
nyp.33433017317797	11608	16	or	or	CC
nyp.33433017317797	11608	17	square	square	JJ
nyp.33433017317797	11608	18	pieces	piece	NNS
nyp.33433017317797	11608	19	;	;	:
nyp.33433017317797	11608	20	put	put	VB
nyp.33433017317797	11608	21	the	the	DT
nyp.33433017317797	11608	22	mince	mince	NN
nyp.33433017317797	11608	23	between	between	IN
nyp.33433017317797	11608	24	two	two	CD
nyp.33433017317797	11608	25	of	of	IN
nyp.33433017317797	11608	26	them	-PRON-	PRP
nyp.33433017317797	11608	27	,	,	,
nyp.33433017317797	11608	28	pinch	pinch	VB
nyp.33433017317797	11608	29	the	the	DT
nyp.33433017317797	11608	30	edges	edge	NNS
nyp.33433017317797	11608	31	to	to	TO
nyp.33433017317797	11608	32	keep	keep	VB
nyp.33433017317797	11608	33	in	in	IN
nyp.33433017317797	11608	34	the	the	DT
nyp.33433017317797	11608	35	gravy	gravy	NN
nyp.33433017317797	11608	36	,	,	,
nyp.33433017317797	11608	37	and	and	CC
nyp.33433017317797	11608	38	fry	fry	VB
nyp.33433017317797	11608	39	a	a	DT
nyp.33433017317797	11608	40	light	light	JJ
nyp.33433017317797	11608	41	brown	brown	NN
nyp.33433017317797	11608	42	.	.	.
nyp.33433017317797	11609	1	They	-PRON-	PRP
nyp.33433017317797	11609	2	may	may	MD
nyp.33433017317797	11609	3	also	also	RB
nyp.33433017317797	11609	4	be	be	VB
nyp.33433017317797	11609	5	baked	bake	VBN
nyp.33433017317797	11609	6	in	in	IN
nyp.33433017317797	11609	7	patty	patty	NN
nyp.33433017317797	11609	8	-	-	HYPH
nyp.33433017317797	11609	9	pans	pan	NNS
nyp.33433017317797	11609	10	;	;	:
nyp.33433017317797	11609	11	in	in	IN
nyp.33433017317797	11609	12	that	that	DT
nyp.33433017317797	11609	13	case	case	NN
nyp.33433017317797	11609	14	,	,	,
nyp.33433017317797	11609	15	they	-PRON-	PRP
nyp.33433017317797	11609	16	should	should	MD
nyp.33433017317797	11609	17	be	be	VB
nyp.33433017317797	11609	18	brushed	brush	VBN
nyp.33433017317797	11609	19	over	over	RP
nyp.33433017317797	11609	20	with	with	IN
nyp.33433017317797	11609	21	the	the	DT
nyp.33433017317797	11609	22	yolk	yolk	NN
nyp.33433017317797	11609	23	of	of	IN
nyp.33433017317797	11609	24	an	an	DT
nyp.33433017317797	11609	25	egg	egg	NN
nyp.33433017317797	11609	26	before	before	IN
nyp.33433017317797	11609	27	they	-PRON-	PRP
nyp.33433017317797	11609	28	are	be	VBP
nyp.33433017317797	11609	29	put	put	VBN
nyp.33433017317797	11609	30	in	in	IN
nyp.33433017317797	11609	31	the	the	DT
nyp.33433017317797	11609	32	oven	oven	NN
nyp.33433017317797	11609	33	.	.	.
nyp.33433017317797	11610	1	To	to	TO
nyp.33433017317797	11610	2	make	make	VB
nyp.33433017317797	11610	3	a	a	DT
nyp.33433017317797	11610	4	variety	variety	NN
nyp.33433017317797	11610	5	,	,	,
nyp.33433017317797	11610	6	oysters	oyster	NNS
nyp.33433017317797	11610	7	may	may	MD
nyp.33433017317797	11610	8	be	be	VB
nyp.33433017317797	11610	9	substituted	substitute	VBN
nyp.33433017317797	11610	10	for	for	IN
nyp.33433017317797	11610	11	the	the	DT
nyp.33433017317797	11610	12	ham	ham	NN
nyp.33433017317797	11610	13	.	.	.
nyp.33433017317797	11611	1	Time.—15	Time.—15	NNP
nyp.33433017317797	11611	2	minutes	minute	NNS
nyp.33433017317797	11611	3	to	to	TO
nyp.33433017317797	11611	4	fry	fry	VB
nyp.33433017317797	11611	5	the	the	DT
nyp.33433017317797	11611	6	patties	patty	NNS
nyp.33433017317797	11611	7	.	.	.
nyp.33433017317797	11612	1	Seasonable	seasonable	JJ
nyp.33433017317797	11612	2	from	from	IN
nyp.33433017317797	11612	3	March	March	NNP
nyp.33433017317797	11612	4	to	to	IN
nyp.33433017317797	11612	5	October	October	NNP
nyp.33433017317797	11612	6	.	.	.
nyp.33433017317797	11613	1	PEA	PEA	NNP
nyp.33433017317797	11613	2	SOUP	SOUP	NNP
nyp.33433017317797	11613	3	(	(	-LRB-
nyp.33433017317797	11613	4	Inexpensive	Inexpensive	NNP
nyp.33433017317797	11613	5	)	)	-RRB-
nyp.33433017317797	11613	6	.	.	.
nyp.33433017317797	11614	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	11614	2	lb	lb	CD
nyp.33433017317797	11614	3	.	.	.
nyp.33433017317797	11615	1	of	of	IN
nyp.33433017317797	11615	2	onions	onion	NNS
nyp.33433017317797	11615	3	,	,	,
nyp.33433017317797	11615	4	|	|	CD
nyp.33433017317797	11615	5	lb	lb	NN
nyp.33433017317797	11615	6	.	.	.
nyp.33433017317797	11616	1	of	of	IN
nyp.33433017317797	11616	2	carrots	carrot	NNS
nyp.33433017317797	11616	3	,	,	,
nyp.33433017317797	11616	4	2	2	CD
nyp.33433017317797	11616	5	oz	oz	NN
nyp.33433017317797	11616	6	.	.	.
nyp.33433017317797	11617	1	of	of	IN
nyp.33433017317797	11617	2	celery	celery	NN
nyp.33433017317797	11617	3	,	,	,
nyp.33433017317797	11617	4	$	$	$
nyp.33433017317797	11617	5	lb	lb	CD
nyp.33433017317797	11617	6	.	.	.
nyp.33433017317797	11618	1	of	of	IN
nyp.33433017317797	11618	2	split	split	NN
nyp.33433017317797	11618	3	peas	pea	NNS
nyp.33433017317797	11618	4	,	,	,
nyp.33433017317797	11618	5	a	a	DT
nyp.33433017317797	11618	6	little	little	JJ
nyp.33433017317797	11618	7	mint	mint	NN
nyp.33433017317797	11618	8	,	,	,
nyp.33433017317797	11618	9	shred	shred	JJ
nyp.33433017317797	11618	10	fine	fine	NN
nyp.33433017317797	11618	11	;	;	:
nyp.33433017317797	11618	12	1	1	CD
nyp.33433017317797	11618	13	tablespoonful	tablespoonful	NN
nyp.33433017317797	11618	14	of	of	IN
nyp.33433017317797	11618	15	coarse	coarse	JJ
nyp.33433017317797	11618	16	brown	brown	JJ
nyp.33433017317797	11618	17	sugar	sugar	NN
nyp.33433017317797	11618	18	,	,	,
nyp.33433017317797	11618	19	salt	salt	NN
nyp.33433017317797	11618	20	and	and	CC
nyp.33433017317797	11618	21	pepper	pepper	NN
nyp.33433017317797	11618	22	to	to	TO
nyp.33433017317797	11618	23	taste	taste	VB
nyp.33433017317797	11618	24	,	,	,
nyp.33433017317797	11618	25	4	4	CD
nyp.33433017317797	11618	26	quarts	quart	NNS
nyp.33433017317797	11618	27	of	of	IN
nyp.33433017317797	11618	28	water	water	NN
nyp.33433017317797	11618	29	,	,	,
nyp.33433017317797	11618	30	or	or	CC
nyp.33433017317797	11618	31	liquor	liquor	NN
nyp.33433017317797	11618	32	in	in	IN
nyp.33433017317797	11618	33	which	which	WDT
nyp.33433017317797	11618	34	a	a	DT
nyp.33433017317797	11618	35	joint	joint	NN
nyp.33433017317797	11618	36	of	of	IN
nyp.33433017317797	11618	37	meat	meat	NN
nyp.33433017317797	11618	38	has	have	VBZ
nyp.33433017317797	11618	39	been	be	VBN
nyp.33433017317797	11618	40	boiled	boil	VBN
nyp.33433017317797	11618	41	.	.	.
nyp.33433017317797	11619	1	Mode.—Fry	Mode.—Fry	NNS
nyp.33433017317797	11619	2	the	the	DT
nyp.33433017317797	11619	3	vegetables	vegetable	NNS
nyp.33433017317797	11619	4	for	for	IN
nyp.33433017317797	11619	5	10	10	CD
nyp.33433017317797	11619	6	minutes	minute	NNS
nyp.33433017317797	11619	7	*	*	NFP
nyp.33433017317797	11619	8	in	in	IN
nyp.33433017317797	11619	9	a	a	DT
nyp.33433017317797	11619	10	little	little	JJ
nyp.33433017317797	11619	11	butter	butter	NN
nyp.33433017317797	11619	12	or	or	CC
nyp.33433017317797	11619	13	dripping	dripping	NN
nyp.33433017317797	11619	14	,	,	,
nyp.33433017317797	11619	15	previously	previously	RB
nyp.33433017317797	11619	16	cutting	cut	VBG
nyp.33433017317797	11619	17	them	-PRON-	PRP
nyp.33433017317797	11619	18	up	up	RP
nyp.33433017317797	11619	19	into	into	IN
nyp.33433017317797	11619	20	small	small	JJ
nyp.33433017317797	11619	21	pieces	piece	NNS
nyp.33433017317797	11619	22	;	;	:
nyp.33433017317797	11619	23	pour	pour	VB
nyp.33433017317797	11619	24	the	the	DT
nyp.33433017317797	11619	25	water	water	NN
nyp.33433017317797	11619	26	on	on	IN
nyp.33433017317797	11619	27	them	-PRON-	PRP
nyp.33433017317797	11619	28	,	,	,
nyp.33433017317797	11619	29	and	and	CC
nyp.33433017317797	11619	30	when	when	WRB
nyp.33433017317797	11619	31	boiling	boiling	NN
nyp.33433017317797	11619	32	add	add	VBP
nyp.33433017317797	11619	33	the	the	DT
nyp.33433017317797	11619	34	peas	pea	NNS
nyp.33433017317797	11619	35	.	.	.
nyp.33433017317797	11620	1	Let	let	VB
nyp.33433017317797	11620	2	them	-PRON-	PRP
nyp.33433017317797	11620	3	simmer	simmer	VB
nyp.33433017317797	11620	4	for	for	IN
nyp.33433017317797	11620	5	nearly	nearly	RB
nyp.33433017317797	11620	6	3	3	CD
nyp.33433017317797	11620	7	hours	hour	NNS
nyp.33433017317797	11620	8	,	,	,
nyp.33433017317797	11620	9	or	or	CC
nyp.33433017317797	11620	10	until	until	IN
nyp.33433017317797	11620	11	the	the	DT
nyp.33433017317797	11620	12	peas	pea	NNS
nyp.33433017317797	11620	13	are	be	VBP
nyp.33433017317797	11620	14	thoroughly	thoroughly	RB
nyp.33433017317797	11620	15	done	do	VBN
nyp.33433017317797	11620	16	.	.	.
nyp.33433017317797	11621	1	Add	add	VB
nyp.33433017317797	11621	2	the	the	DT
nyp.33433017317797	11621	3	sugar	sugar	NN
nyp.33433017317797	11621	4	,	,	,
nyp.33433017317797	11621	5	seasoning	seasoning	NN
nyp.33433017317797	11621	6	,	,	,
nyp.33433017317797	11621	7	and	and	CC
nyp.33433017317797	11621	8	mint	mint	NN
nyp.33433017317797	11621	9	;	;	:
nyp.33433017317797	11621	10	boil	boil	VB
nyp.33433017317797	11621	11	for	for	IN
nyp.33433017317797	11621	12	\	\	CD
nyp.33433017317797	11621	13	of	of	IN
nyp.33433017317797	11621	14	an	an	DT
nyp.33433017317797	11621	15	hour	hour	NN
nyp.33433017317797	11621	16	,	,	,
nyp.33433017317797	11621	17	and	and	CC
nyp.33433017317797	11621	18	serve	serve	VB
nyp.33433017317797	11621	19	.	.	.
nyp.33433017317797	11622	1	Time.—8£.	Time.—8£.	NNP
nyp.33433017317797	11623	1	hours	hour	NNS
nyp.33433017317797	11623	2	.	.	.
nyp.33433017317797	11624	1	Average	average	JJ
nyp.33433017317797	11624	2	cost	cost	NN
nyp.33433017317797	11624	3	,	,	,
nyp.33433017317797	11624	4	1	1	CD
nyp.33433017317797	11624	5	i	-PRON-	PRP
nyp.33433017317797	11624	6	d	d	NN
nyp.33433017317797	11624	7	.	.	.
nyp.33433017317797	11625	1	per	per	IN
nyp.33433017317797	11625	2	242	242	CD
nyp.33433017317797	11625	3	THE	the	DT
nyp.33433017317797	11625	4	DICTIONARY	dictionary	NN
nyp.33433017317797	11625	5	OF	of	IN
nyp.33433017317797	11625	6	COOKERY	cookery	NN
nyp.33433017317797	11625	7	.	.	.
nyp.33433017317797	11626	1	Pea	Pea	NNP
nyp.33433017317797	11626	2	Soup	Soup	NNP
nyp.33433017317797	11626	3	,	,	,
nyp.33433017317797	11626	4	Green	Green	NNP
nyp.33433017317797	11626	5	quart	quart	NN
nyp.33433017317797	11626	6	.	.	.
nyp.33433017317797	11627	1	Seasonable	seasonable	JJ
nyp.33433017317797	11627	2	in	in	IN
nyp.33433017317797	11627	3	winter	winter	NN
nyp.33433017317797	11627	4	.	.	.
nyp.33433017317797	11628	1	Sufficient	sufficient	JJ
nyp.33433017317797	11628	2	for	for	IN
nyp.33433017317797	11628	3	12	12	CD
nyp.33433017317797	11628	4	persons	person	NNS
nyp.33433017317797	11628	5	.	.	.
nyp.33433017317797	11629	1	PEA	PEA	NNP
nyp.33433017317797	11629	2	SOUP	SOUP	NNP
nyp.33433017317797	11629	3	(	(	-LRB-
nyp.33433017317797	11629	4	Green	Green	NNP
nyp.33433017317797	11629	5	)	)	-RRB-
nyp.33433017317797	11629	6	.	.	.
nyp.33433017317797	11630	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11630	2	pints	pint	NNS
nyp.33433017317797	11630	3	of	of	IN
nyp.33433017317797	11630	4	green	green	JJ
nyp.33433017317797	11630	5	peas	pea	NNS
nyp.33433017317797	11630	6	,	,	,
nyp.33433017317797	11630	7	\	\	CD
nyp.33433017317797	11630	8	lb	lb	NN
nyp.33433017317797	11630	9	.	.	.
nyp.33433017317797	11631	1	of	of	IN
nyp.33433017317797	11631	2	butter	butter	NN
nyp.33433017317797	11631	3	,	,	,
nyp.33433017317797	11631	4	2	2	CD
nyp.33433017317797	11631	5	or	or	CC
nyp.33433017317797	11631	6	3	3	CD
nyp.33433017317797	11631	7	thin	thin	JJ
nyp.33433017317797	11631	8	slices	slice	NNS
nyp.33433017317797	11631	9	of	of	IN
nyp.33433017317797	11631	10	ham	ham	NN
nyp.33433017317797	11631	11	,	,	,
nyp.33433017317797	11631	12	3	3	CD
nyp.33433017317797	11631	13	onions	onion	NNS
nyp.33433017317797	11631	14	sliced	slice	VBN
nyp.33433017317797	11631	15	,	,	,
nyp.33433017317797	11631	16	4	4	CD
nyp.33433017317797	11631	17	shredded	shredded	JJ
nyp.33433017317797	11631	18	lettuces	lettuce	NNS
nyp.33433017317797	11631	19	,	,	,
nyp.33433017317797	11631	20	the	the	DT
nyp.33433017317797	11631	21	crumb	crumb	NN
nyp.33433017317797	11631	22	of	of	IN
nyp.33433017317797	11631	23	2	2	CD
nyp.33433017317797	11631	24	French	french	JJ
nyp.33433017317797	11631	25	rolls	roll	NNS
nyp.33433017317797	11631	26	,	,	,
nyp.33433017317797	11631	27	2	2	CD
nyp.33433017317797	11631	28	hand	hand	NN
nyp.33433017317797	11631	29	fulls	full	NNS
nyp.33433017317797	11631	30	of	of	IN
nyp.33433017317797	11631	31	spinach	spinach	NN
nyp.33433017317797	11631	32	,	,	,
nyp.33433017317797	11631	33	1	1	CD
nyp.33433017317797	11631	34	lump	lump	NN
nyp.33433017317797	11631	35	of	of	IN
nyp.33433017317797	11631	36	sugar	sugar	NN
nyp.33433017317797	11631	37	,	,	,
nyp.33433017317797	11631	38	2	2	CD
nyp.33433017317797	11631	39	quarts	quart	NNS
nyp.33433017317797	11631	40	of	of	IN
nyp.33433017317797	11631	41	medium	medium	JJ
nyp.33433017317797	11631	42	stock	stock	NN
nyp.33433017317797	11631	43	.	.	.
nyp.33433017317797	11632	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11632	2	the	the	DT
nyp.33433017317797	11632	3	butter	butter	NN
nyp.33433017317797	11632	4	,	,	,
nyp.33433017317797	11632	5	ham	ham	NN
nyp.33433017317797	11632	6	,	,	,
nyp.33433017317797	11632	7	1	1	CD
nyp.33433017317797	11632	8	quart	quart	NN
nyp.33433017317797	11632	9	of	of	IN
nyp.33433017317797	11632	10	peas	pea	NNS
nyp.33433017317797	11632	11	,	,	,
nyp.33433017317797	11632	12	onions	onion	NNS
nyp.33433017317797	11632	13	,	,	,
nyp.33433017317797	11632	14	and	and	CC
nyp.33433017317797	11632	15	let-	let-	IN
nyp.33433017317797	11632	16	tuces	tuce	NNS
nyp.33433017317797	11632	17	,	,	,
nyp.33433017317797	11632	18	to	to	IN
nyp.33433017317797	11632	19	a	a	DT
nyp.33433017317797	11632	20	pint	pint	NN
nyp.33433017317797	11632	21	of	of	IN
nyp.33433017317797	11632	22	stock	stock	NN
nyp.33433017317797	11632	23	,	,	,
nyp.33433017317797	11632	24	and	and	CC
nyp.33433017317797	11632	25	simmer	simmer	VB
nyp.33433017317797	11632	26	for	for	IN
nyp.33433017317797	11632	27	an	an	DT
nyp.33433017317797	11632	28	hour	hour	NN
nyp.33433017317797	11632	29	;	;	:
nyp.33433017317797	11632	30	then	then	RB
nyp.33433017317797	11632	31	add	add	VB
nyp.33433017317797	11632	32	the	the	DT
nyp.33433017317797	11632	33	remainder	remainder	NN
nyp.33433017317797	11632	34	of	of	IN
nyp.33433017317797	11632	35	the	the	DT
nyp.33433017317797	11632	36	stock	stock	NN
nyp.33433017317797	11632	37	,	,	,
nyp.33433017317797	11632	38	with	with	IN
nyp.33433017317797	11632	39	the	the	DT
nyp.33433017317797	11632	40	crumb	crumb	NN
nyp.33433017317797	11632	41	of	of	IN
nyp.33433017317797	11632	42	the	the	DT
nyp.33433017317797	11632	43	French	french	JJ
nyp.33433017317797	11632	44	rolls	roll	NNS
nyp.33433017317797	11632	45	,	,	,
nyp.33433017317797	11632	46	and	and	CC
nyp.33433017317797	11632	47	boil	boil	VB
nyp.33433017317797	11632	48	for	for	IN
nyp.33433017317797	11632	49	another	another	DT
nyp.33433017317797	11632	50	hour	hour	NN
nyp.33433017317797	11632	51	.	.	.
nyp.33433017317797	11633	1	Now	now	RB
nyp.33433017317797	11633	2	boil	boil	VB
nyp.33433017317797	11633	3	the	the	DT
nyp.33433017317797	11633	4	spinach	spinach	NN
nyp.33433017317797	11633	5	and	and	CC
nyp.33433017317797	11633	6	squeeze	squeeze	VB
nyp.33433017317797	11633	7	it	-PRON-	PRP
nyp.33433017317797	11633	8	very	very	RB
nyp.33433017317797	11633	9	dry	dry	JJ
nyp.33433017317797	11633	10	.	.	.
nyp.33433017317797	11634	1	Rub	rub	VB
nyp.33433017317797	11634	2	the	the	DT
nyp.33433017317797	11634	3	soup	soup	NN
nyp.33433017317797	11634	4	through	through	IN
nyp.33433017317797	11634	5	a	a	DT
nyp.33433017317797	11634	6	sieve	sieve	NN
nyp.33433017317797	11634	7	,	,	,
nyp.33433017317797	11634	8	and	and	CC
nyp.33433017317797	11634	9	the	the	DT
nyp.33433017317797	11634	10	spinach	spinach	NN
nyp.33433017317797	11634	11	with	with	IN
nyp.33433017317797	11634	12	it	-PRON-	PRP
nyp.33433017317797	11634	13	,	,	,
nyp.33433017317797	11634	14	to	to	TO
nyp.33433017317797	11634	15	colour	colour	VB
nyp.33433017317797	11634	16	it	-PRON-	PRP
nyp.33433017317797	11634	17	.	.	.
nyp.33433017317797	11635	1	Have	have	VBP
nyp.33433017317797	11635	2	ready	ready	JJ
nyp.33433017317797	11635	3	a	a	DT
nyp.33433017317797	11635	4	pint	pint	NN
nyp.33433017317797	11635	5	of	of	IN
nyp.33433017317797	11635	6	young	young	JJ
nyp.33433017317797	11635	7	peas	pea	NNS
nyp.33433017317797	11635	8	boiled	boil	VBN
nyp.33433017317797	11635	9	;	;	:
nyp.33433017317797	11635	10	add	add	VB
nyp.33433017317797	11635	11	them	-PRON-	PRP
nyp.33433017317797	11635	12	to	to	IN
nyp.33433017317797	11635	13	the	the	DT
nyp.33433017317797	11635	14	soup	soup	NN
nyp.33433017317797	11635	15	,	,	,
nyp.33433017317797	11635	16	put	put	VBN
nyp.33433017317797	11635	17	in	in	IN
nyp.33433017317797	11635	18	the	the	DT
nyp.33433017317797	11635	19	sugar	sugar	NN
nyp.33433017317797	11635	20	,	,	,
nyp.33433017317797	11635	21	give	give	VB
nyp.33433017317797	11635	22	one	one	CD
nyp.33433017317797	11635	23	boil	boil	NN
nyp.33433017317797	11635	24	,	,	,
nyp.33433017317797	11635	25	and	and	CC
nyp.33433017317797	11635	26	serve	serve	VB
nyp.33433017317797	11635	27	.	.	.
nyp.33433017317797	11636	1	If	if	IN
nyp.33433017317797	11636	2	necessary	necessary	JJ
nyp.33433017317797	11636	3	,	,	,
nyp.33433017317797	11636	4	add	add	VB
nyp.33433017317797	11636	5	salt	salt	NN
nyp.33433017317797	11636	6	.	.	.
nyp.33433017317797	11637	1	Time.—2^	Time.—2^	NNP
nyp.33433017317797	11637	2	hours	hour	NNS
nyp.33433017317797	11637	3	.	.	.
nyp.33433017317797	11638	1	A	a	DT
nyp.33433017317797	11638	2	rerage	rerage	NN
nyp.33433017317797	11638	3	cost	cost	NN
nyp.33433017317797	11638	4	,	,	,
nyp.33433017317797	11638	5	Is	be	VBZ
nyp.33433017317797	11638	6	.	.	.
nyp.33433017317797	11639	1	drt	drt	NNP
nyp.33433017317797	11639	2	.	.	.
nyp.33433017317797	11640	1	per	per	IN
nyp.33433017317797	11640	2	quart	quart	NN
nyp.33433017317797	11640	3	.	.	.
nyp.33433017317797	11641	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11641	2	from	from	IN
nyp.33433017317797	11641	3	June	June	NNP
nyp.33433017317797	11641	4	to	to	IN
nyp.33433017317797	11641	5	the	the	DT
nyp.33433017317797	11641	6	end	end	NN
nyp.33433017317797	11641	7	of	of	IN
nyp.33433017317797	11641	8	August	August	NNP
nyp.33433017317797	11641	9	.	.	.
nyp.33433017317797	11642	1	Sufficient	sufficient	JJ
nyp.33433017317797	11642	2	for	for	IN
nyp.33433017317797	11642	3	10	10	CD
nyp.33433017317797	11642	4	persons	person	NNS
nyp.33433017317797	11642	5	.	.	.
nyp.33433017317797	11643	1	Note.—It	Note.—It	NNP
nyp.33433017317797	11643	2	will	will	MD
nyp.33433017317797	11643	3	be	be	VB
nyp.33433017317797	11643	4	well	well	JJ
nyp.33433017317797	11643	5	to	to	TO
nyp.33433017317797	11643	6	add	add	VB
nyp.33433017317797	11643	7	,	,	,
nyp.33433017317797	11643	8	if	if	IN
nyp.33433017317797	11643	9	the	the	DT
nyp.33433017317797	11643	10	peas	pea	NNS
nyp.33433017317797	11643	11	are	be	VBP
nyp.33433017317797	11643	12	not	not	RB
nyp.33433017317797	11643	13	quite	quite	RB
nyp.33433017317797	11643	14	young	young	JJ
nyp.33433017317797	11643	15	,	,	,
nyp.33433017317797	11643	16	a	a	DT
nyp.33433017317797	11643	17	little	little	JJ
nyp.33433017317797	11643	18	more	more	JJR
nyp.33433017317797	11643	19	sugar	sugar	NN
nyp.33433017317797	11643	20	.	.	.
nyp.33433017317797	11644	1	Where	where	WRB
nyp.33433017317797	11644	2	economy	economy	NN
nyp.33433017317797	11644	3	is	be	VBZ
nyp.33433017317797	11644	4	essential	essential	JJ
nyp.33433017317797	11644	5	,	,	,
nyp.33433017317797	11644	6	water	water	NN
nyp.33433017317797	11644	7	may	may	MD
nyp.33433017317797	11644	8	be	be	VB
nyp.33433017317797	11644	9	used	use	VBN
nyp.33433017317797	11644	10	instead	instead	RB
nyp.33433017317797	11644	11	of	of	IN
nyp.33433017317797	11644	12	stock	stock	NN
nyp.33433017317797	11644	13	for	for	IN
nyp.33433017317797	11644	14	this	this	DT
nyp.33433017317797	11644	15	soup	soup	NN
nyp.33433017317797	11644	16	,	,	,
nyp.33433017317797	11644	17	boiling	boil	VBG
nyp.33433017317797	11644	18	in	in	IN
nyp.33433017317797	11644	19	it	-PRON-	PRP
nyp.33433017317797	11644	20	likewise	likewise	RB
nyp.33433017317797	11644	21	the	the	DT
nyp.33433017317797	11644	22	pea-	pea-	NN
nyp.33433017317797	11644	23	shells	shell	NNS
nyp.33433017317797	11644	24	;	;	:
nyp.33433017317797	11644	25	but	but	CC
nyp.33433017317797	11644	26	using	use	VBG
nyp.33433017317797	11644	27	a	a	DT
nyp.33433017317797	11644	28	double	double	JJ
nyp.33433017317797	11644	29	quantity	quantity	NN
nyp.33433017317797	11644	30	of	of	IN
nyp.33433017317797	11644	31	vegetables	vegetable	NNS
nyp.33433017317797	11644	32	.	.	.
nyp.33433017317797	11645	1	PEA	PEA	NNP
nyp.33433017317797	11645	2	SOUP	SOUP	NNP
nyp.33433017317797	11645	3	,	,	,
nyp.33433017317797	11645	4	Winter	Winter	NNP
nyp.33433017317797	11645	5	(	(	-LRB-
nyp.33433017317797	11645	6	Yellow	Yellow	NNP
nyp.33433017317797	11645	7	)	)	-RRB-
nyp.33433017317797	11645	8	.	.	.
nyp.33433017317797	11646	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	11646	2	quart	quart	NN
nyp.33433017317797	11646	3	of	of	IN
nyp.33433017317797	11646	4	split	split	NN
nyp.33433017317797	11646	5	peas	pea	NNS
nyp.33433017317797	11646	6	,	,	,
nyp.33433017317797	11646	7	2	2	CD
nyp.33433017317797	11646	8	lbs	lb	NNS
nyp.33433017317797	11646	9	.	.	.
nyp.33433017317797	11647	1	of	of	IN
nyp.33433017317797	11647	2	shin	shin	NNP
nyp.33433017317797	11647	3	beef	beef	NNP
nyp.33433017317797	11647	4	,	,	,
nyp.33433017317797	11647	5	trimmings	trimming	NNS
nyp.33433017317797	11647	6	of	of	IN
nyp.33433017317797	11647	7	meat	meat	NN
nyp.33433017317797	11647	8	or	or	CC
nyp.33433017317797	11647	9	poultry	poultry	NN
nyp.33433017317797	11647	10	,	,	,
nyp.33433017317797	11647	11	a	a	DT
nyp.33433017317797	11647	12	slice	slice	NN
nyp.33433017317797	11647	13	of	of	IN
nyp.33433017317797	11647	14	bacon	bacon	NN
nyp.33433017317797	11647	15	,	,	,
nyp.33433017317797	11647	16	2	2	CD
nyp.33433017317797	11647	17	large	large	JJ
nyp.33433017317797	11647	18	carrots	carrot	NNS
nyp.33433017317797	11647	19	,	,	,
nyp.33433017317797	11647	20	2	2	CD
nyp.33433017317797	11647	21	turnips	turnip	NNS
nyp.33433017317797	11647	22	,	,	,
nyp.33433017317797	11647	23	5	5	CD
nyp.33433017317797	11647	24	large	large	JJ
nyp.33433017317797	11647	25	onions	onion	NNS
nyp.33433017317797	11647	26	,	,	,
nyp.33433017317797	11647	27	1	1	CD
nyp.33433017317797	11647	28	head	head	NN
nyp.33433017317797	11647	29	of	of	IN
nyp.33433017317797	11647	30	celery	celery	NN
nyp.33433017317797	11647	31	,	,	,
nyp.33433017317797	11647	32	seasoning	seasoning	NN
nyp.33433017317797	11647	33	to	to	IN
nyp.33433017317797	11647	34	taste	taste	NN
nyp.33433017317797	11647	35	,	,	,
nyp.33433017317797	11647	36	2	2	CD
nyp.33433017317797	11647	37	quarts	quart	NNS
nyp.33433017317797	11647	38	of	of	IN
nyp.33433017317797	11647	39	soft	soft	JJ
nyp.33433017317797	11647	40	water	water	NN
nyp.33433017317797	11647	41	,	,	,
nyp.33433017317797	11647	42	any	any	DT
nyp.33433017317797	11647	43	bones	bone	NNS
nyp.33433017317797	11647	44	left	leave	VBN
nyp.33433017317797	11647	45	from	from	IN
nyp.33433017317797	11647	46	roast	roast	NN
nyp.33433017317797	11647	47	meat	meat	NN
nyp.33433017317797	11647	48	,	,	,
nyp.33433017317797	11647	49	2	2	CD
nyp.33433017317797	11647	50	quarts	quart	NNS
nyp.33433017317797	11647	51	of	of	IN
nyp.33433017317797	11647	52	common	common	JJ
nyp.33433017317797	11647	53	stock	stock	NN
nyp.33433017317797	11647	54	,	,	,
nyp.33433017317797	11647	55	or	or	CC
nyp.33433017317797	11647	56	liquor	liquor	NN
nyp.33433017317797	11647	57	in	in	IN
nyp.33433017317797	11647	58	which	which	WDT
nyp.33433017317797	11647	59	a	a	DT
nyp.33433017317797	11647	60	joint	joint	NN
nyp.33433017317797	11647	61	of	of	IN
nyp.33433017317797	11647	62	meat	meat	NN
nyp.33433017317797	11647	63	has	have	VBZ
nyp.33433017317797	11647	64	been	be	VBN
nyp.33433017317797	11647	65	boiled	boil	VBN
nyp.33433017317797	11647	66	.	.	.
nyp.33433017317797	11648	1	Mode	mode	NN
nyp.33433017317797	11648	2	.	.	.
nyp.33433017317797	11648	3	—	—	:
nyp.33433017317797	11648	4	Put	put	VB
nyp.33433017317797	11648	5	the	the	DT
nyp.33433017317797	11648	6	peas	pea	NNS
nyp.33433017317797	11648	7	to	to	TO
nyp.33433017317797	11648	8	soak	soak	VB
nyp.33433017317797	11648	9	over	over	IN
nyp.33433017317797	11648	10	-	-	HYPH
nyp.33433017317797	11648	11	night	night	NN
nyp.33433017317797	11648	12	in	in	IN
nyp.33433017317797	11648	13	soft	soft	JJ
nyp.33433017317797	11648	14	water	water	NN
nyp.33433017317797	11648	15	,	,	,
nyp.33433017317797	11648	16	and	and	CC
nyp.33433017317797	11648	17	float	float	VB
nyp.33433017317797	11648	18	off	off	RP
nyp.33433017317797	11648	19	such	such	JJ
nyp.33433017317797	11648	20	as	as	IN
nyp.33433017317797	11648	21	rise	rise	NN
nyp.33433017317797	11648	22	to	to	IN
nyp.33433017317797	11648	23	the	the	DT
nyp.33433017317797	11648	24	top	top	NN
nyp.33433017317797	11648	25	.	.	.
nyp.33433017317797	11649	1	Boil	boil	VB
nyp.33433017317797	11649	2	them	-PRON-	PRP
nyp.33433017317797	11649	3	in	in	IN
nyp.33433017317797	11649	4	the	the	DT
nyp.33433017317797	11649	5	water	water	NN
nyp.33433017317797	11649	6	till	till	IN
nyp.33433017317797	11649	7	tender	tender	NN
nyp.33433017317797	11649	8	enough	enough	RB
nyp.33433017317797	11649	9	to	to	IN
nyp.33433017317797	11649	10	pulp	pulp	NN
nyp.33433017317797	11649	11	;	;	:
nyp.33433017317797	11649	12	then	then	RB
nyp.33433017317797	11649	13	add	add	VB
nyp.33433017317797	11649	14	the	the	DT
nyp.33433017317797	11649	15	ingre-	ingre-	JJ
nyp.33433017317797	11649	16	dients	dient	NNS
nyp.33433017317797	11649	17	mentioned	mention	VBN
nyp.33433017317797	11649	18	above	above	RB
nyp.33433017317797	11649	19	,	,	,
nyp.33433017317797	11649	20	and	and	CC
nyp.33433017317797	11649	21	simmer	simmer	VB
nyp.33433017317797	11649	22	for	for	IN
nyp.33433017317797	11649	23	2	2	CD
nyp.33433017317797	11649	24	hours	hour	NNS
nyp.33433017317797	11649	25	,	,	,
nyp.33433017317797	11649	26	stirring	stir	VBG
nyp.33433017317797	11649	27	it	-PRON-	PRP
nyp.33433017317797	11649	28	occasionally	occasionally	RB
nyp.33433017317797	11649	29	.	.	.
nyp.33433017317797	11650	1	Pass	pass	VB
nyp.33433017317797	11650	2	the	the	DT
nyp.33433017317797	11650	3	whole	whole	NN
nyp.33433017317797	11650	4	through	through	IN
nyp.33433017317797	11650	5	a	a	DT
nyp.33433017317797	11650	6	sieve	sieve	NN
nyp.33433017317797	11650	7	,	,	,
nyp.33433017317797	11650	8	skim	skim	VB
nyp.33433017317797	11650	9	well	well	RB
nyp.33433017317797	11650	10	,	,	,
nyp.33433017317797	11650	11	season	season	NN
nyp.33433017317797	11650	12	,	,	,
nyp.33433017317797	11650	13	and	and	CC
nyp.33433017317797	11650	14	serve	serve	VB
nyp.33433017317797	11650	15	with	with	IN
nyp.33433017317797	11650	16	toasted	toast	VBN
nyp.33433017317797	11650	17	bread	bread	NN
nyp.33433017317797	11650	18	cut	cut	VBN
nyp.33433017317797	11650	19	in	in	IN
nyp.33433017317797	11650	20	dice	dice	NN
nyp.33433017317797	11650	21	.	.	.
nyp.33433017317797	11651	1	Time.—4	Time.—4	NNP
nyp.33433017317797	11651	2	hours	hour	NNS
nyp.33433017317797	11651	3	.	.	.
nyp.33433017317797	11652	1	Average	average	JJ
nyp.33433017317797	11652	2	cost	cost	NN
nyp.33433017317797	11652	3	,	,	,
nyp.33433017317797	11652	4	Gd	Gd	NNP
nyp.33433017317797	11652	5	.	.	.
nyp.33433017317797	11653	1	per	per	IN
nyp.33433017317797	11653	2	quart	quart	NN
nyp.33433017317797	11653	3	.	.	.
nyp.33433017317797	11654	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11654	2	all	all	PDT
nyp.33433017317797	11654	3	the	the	DT
nyp.33433017317797	11654	4	year	year	NN
nyp.33433017317797	11654	5	round	round	NN
nyp.33433017317797	11654	6	,	,	,
nyp.33433017317797	11654	7	but	but	CC
nyp.33433017317797	11654	8	more	more	RBR
nyp.33433017317797	11654	9	suitable	suitable	JJ
nyp.33433017317797	11654	10	for	for	IN
nyp.33433017317797	11654	11	cold	cold	JJ
nyp.33433017317797	11654	12	weather	weather	NN
nyp.33433017317797	11654	13	.	.	.
nyp.33433017317797	11655	1	Sufficient	sufficient	JJ
nyp.33433017317797	11655	2	for	for	IN
nyp.33433017317797	11655	3	12	12	CD
nyp.33433017317797	11655	4	persons	person	NNS
nyp.33433017317797	11655	5	.	.	.
nyp.33433017317797	11656	1	PEACHES	peach	NNS
nyp.33433017317797	11656	2	,	,	,
nyp.33433017317797	11656	3	Compote	Compote	NNP
nyp.33433017317797	11656	4	of	of	IN
nyp.33433017317797	11656	5	.	.	.
nyp.33433017317797	11657	1	Ingredients—1	ingredients—1	TO
nyp.33433017317797	11657	2	pint	pint	NN
nyp.33433017317797	11657	3	of	of	IN
nyp.33433017317797	11657	4	syrup	syrup	NN
nyp.33433017317797	11657	5	,	,	,
nyp.33433017317797	11657	6	about	about	RB
nyp.33433017317797	11657	7	15	15	CD
nyp.33433017317797	11657	8	small	small	JJ
nyp.33433017317797	11657	9	peaches	peach	NNS
nyp.33433017317797	11657	10	.	.	.
nyp.33433017317797	11658	1	Mode.—Peaches	mode.—peache	NNS
nyp.33433017317797	11658	2	that	that	WDT
nyp.33433017317797	11658	3	Peaches	Peaches	NNP
nyp.33433017317797	11658	4	Preserved	preserve	VBN
nyp.33433017317797	11658	5	in	in	IN
nyp.33433017317797	11658	6	Brandy	Brandy	NNP
nyp.33433017317797	11658	7	are	be	VBP
nyp.33433017317797	11658	8	not	not	RB
nyp.33433017317797	11658	9	very	very	RB
nyp.33433017317797	11658	10	large	large	JJ
nyp.33433017317797	11658	11	,	,	,
nyp.33433017317797	11658	12	and	and	CC
nyp.33433017317797	11658	13	that	that	DT
nyp.33433017317797	11658	14	would	would	MD
nyp.33433017317797	11658	15	not	not	RB
nyp.33433017317797	11658	16	look	look	VB
nyp.33433017317797	11658	17	well	well	RB
nyp.33433017317797	11658	18	for	for	IN
nyp.33433017317797	11658	19	dessert	dessert	NN
nyp.33433017317797	11658	20	,	,	,
nyp.33433017317797	11658	21	ans	ans	NNPS
nyp.33433017317797	11658	22	.ver	.ver	.
nyp.33433017317797	11658	23	very	very	RB
nyp.33433017317797	11658	24	nicely	nicely	RB
nyp.33433017317797	11658	25	for	for	IN
nyp.33433017317797	11658	26	a	a	DT
nyp.33433017317797	11658	27	compote	compote	NN
nyp.33433017317797	11658	28	.	.	.
nyp.33433017317797	11659	1	Divide	divide	VB
nyp.33433017317797	11659	2	the	the	DT
nyp.33433017317797	11659	3	poaches	poache	NNS
nyp.33433017317797	11659	4	,	,	,
nyp.33433017317797	11659	5	take	take	VB
nyp.33433017317797	11659	6	out	out	RP
nyp.33433017317797	11659	7	the	the	DT
nyp.33433017317797	11659	8	stones	stone	NNS
nyp.33433017317797	11659	9	,	,	,
nyp.33433017317797	11659	10	and	and	CC
nyp.33433017317797	11659	11	pare	pare	VB
nyp.33433017317797	11659	12	the	the	DT
nyp.33433017317797	11659	13	fruit	fruit	NN
nyp.33433017317797	11659	14	;	;	:
nyp.33433017317797	11659	15	make	make	VB
nyp.33433017317797	11659	16	a	a	DT
nyp.33433017317797	11659	17	syrup	syrup	NN
nyp.33433017317797	11659	18	by	by	IN
nyp.33433017317797	11659	19	recipe	recipe	NN
nyp.33433017317797	11659	20	,	,	,
nyp.33433017317797	11659	21	put	put	VBN
nyp.33433017317797	11659	22	in	in	IN
nyp.33433017317797	11659	23	the	the	DT
nyp.33433017317797	11659	24	peaches	peach	NNS
nyp.33433017317797	11659	25	,	,	,
nyp.33433017317797	11659	26	and	and	CC
nyp.33433017317797	11659	27	stew	stew	VB
nyp.33433017317797	11659	28	them	-PRON-	PRP
nyp.33433017317797	11659	29	gently	gently	RB
nyp.33433017317797	11659	30	for	for	IN
nyp.33433017317797	11659	31	about	about	RB
nyp.33433017317797	11659	32	10	10	CD
nyp.33433017317797	11659	33	mi-	mi-	NN
nyp.33433017317797	11659	34	nutes	nute	NNS
nyp.33433017317797	11659	35	.	.	.
nyp.33433017317797	11660	1	Take	take	VB
nyp.33433017317797	11660	2	them	-PRON-	PRP
nyp.33433017317797	11660	3	out	out	RP
nyp.33433017317797	11660	4	without	without	IN
nyp.33433017317797	11660	5	breaking	break	VBG
nyp.33433017317797	11660	6	,	,	,
nyp.33433017317797	11660	7	arrange	arrange	VB
nyp.33433017317797	11660	8	them	-PRON-	PRP
nyp.33433017317797	11660	9	on	on	IN
nyp.33433017317797	11660	10	a	a	DT
nyp.33433017317797	11660	11	glass	glass	NN
nyp.33433017317797	11660	12	dish	dish	NN
nyp.33433017317797	11660	13	,	,	,
nyp.33433017317797	11660	14	boil	boil	VB
nyp.33433017317797	11660	15	the	the	DT
nyp.33433017317797	11660	16	syrup	syrup	NN
nyp.33433017317797	11660	17	for	for	IN
nyp.33433017317797	11660	18	2	2	CD
nyp.33433017317797	11660	19	or	or	CC
nyp.33433017317797	11660	20	3	3	CD
nyp.33433017317797	11660	21	minutes	minute	NNS
nyp.33433017317797	11660	22	,	,	,
nyp.33433017317797	11660	23	let	let	VB
nyp.33433017317797	11660	24	it	-PRON-	PRP
nyp.33433017317797	11660	25	cool	cool	VB
nyp.33433017317797	11660	26	,	,	,
nyp.33433017317797	11660	27	pour	pour	VB
nyp.33433017317797	11660	28	it	-PRON-	PRP
nyp.33433017317797	11660	29	over	over	IN
nyp.33433017317797	11660	30	the	the	DT
nyp.33433017317797	11660	31	fruit	fruit	NN
nyp.33433017317797	11660	32	,	,	,
nyp.33433017317797	11660	33	and	and	CC
nyp.33433017317797	11660	34	,	,	,
nyp.33433017317797	11660	35	when	when	WRB
nyp.33433017317797	11660	36	cold	cold	JJ
nyp.33433017317797	11660	37	,	,	,
nyp.33433017317797	11660	38	it	-PRON-	PRP
nyp.33433017317797	11660	39	will	will	MD
nyp.33433017317797	11660	40	be	be	VB
nyp.33433017317797	11660	41	ready	ready	JJ
nyp.33433017317797	11660	42	for	for	IN
nyp.33433017317797	11660	43	table	table	NN
nyp.33433017317797	11660	44	.	.	.
nyp.33433017317797	11661	1	Time.—10	time.—10	CD
nyp.33433017317797	11661	2	minutes	minute	NNS
nyp.33433017317797	11661	3	.	.	.
nyp.33433017317797	11662	1	Average	average	JJ
nyp.33433017317797	11662	2	cost	cost	NN
nyp.33433017317797	11662	3	,	,	,
nyp.33433017317797	11662	4	Is	be	VBZ
nyp.33433017317797	11662	5	.	.	.
nyp.33433017317797	11663	1	2d	2d	NNP
nyp.33433017317797	11663	2	.	.	.
nyp.33433017317797	11664	1	Sufficient	sufficient	JJ
nyp.33433017317797	11664	2	for	for	IN
nyp.33433017317797	11664	3	5	5	CD
nyp.33433017317797	11664	4	or	or	CC
nyp.33433017317797	11664	5	6	6	CD
nyp.33433017317797	11664	6	persons	person	NNS
nyp.33433017317797	11664	7	.	.	.
nyp.33433017317797	11665	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11665	2	in	in	IN
nyp.33433017317797	11665	3	August	August	NNP
nyp.33433017317797	11665	4	and	and	CC
nyp.33433017317797	11665	5	September	September	NNP
nyp.33433017317797	11665	6	.	.	.
nyp.33433017317797	11666	1	PEACH	PEACH	NNP
nyp.33433017317797	11666	2	FRITTERS	FRITTERS	NNP
nyp.33433017317797	11666	3	.	.	.
nyp.33433017317797	11667	1	Ingredients.—For	Ingredients.—For	NFP
nyp.33433017317797	11667	2	the	the	DT
nyp.33433017317797	11667	3	batter	batter	NN
nyp.33433017317797	11667	4	,	,	,
nyp.33433017317797	11667	5	J	J	NNP
nyp.33433017317797	11667	6	,	,	,
nyp.33433017317797	11667	7	lb	lb	NN
nyp.33433017317797	11667	8	.	.	.
nyp.33433017317797	11668	1	of	of	IN
nyp.33433017317797	11668	2	flour	flour	NN
nyp.33433017317797	11668	3	,	,	,
nyp.33433017317797	11668	4	h	h	NN
nyp.33433017317797	11668	5	oz	oz	NN
nyp.33433017317797	11668	6	.	.	.
nyp.33433017317797	11669	1	of	of	IN
nyp.33433017317797	11669	2	butter	butter	NN
nyp.33433017317797	11669	3	,	,	,
nyp.33433017317797	11669	4	h	h	NNP
nyp.33433017317797	11669	5	saltspoonful	saltspoonful	NNP
nyp.33433017317797	11669	6	of	of	IN
nyp.33433017317797	11669	7	salt	salt	NN
nyp.33433017317797	11669	8	,	,	,
nyp.33433017317797	11669	9	2	2	CD
nyp.33433017317797	11669	10	eggs	egg	NNS
nyp.33433017317797	11669	11	,	,	,
nyp.33433017317797	11669	12	milk	milk	NN
nyp.33433017317797	11669	13	,	,	,
nyp.33433017317797	11669	14	peaches	peach	NNS
nyp.33433017317797	11669	15	,	,	,
nyp.33433017317797	11669	16	hot	hot	JJ
nyp.33433017317797	11669	17	lard	lard	NN
nyp.33433017317797	11669	18	or	or	CC
nyp.33433017317797	11669	19	clarified	clarify	VBN
nyp.33433017317797	11669	20	dripping	drip	VBG
nyp.33433017317797	11669	21	.	.	.
nyp.33433017317797	11670	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	11670	2	a	a	DT
nyp.33433017317797	11670	3	nice	nice	JJ
nyp.33433017317797	11670	4	smooth	smooth	JJ
nyp.33433017317797	11670	5	batter	batter	NN
nyp.33433017317797	11670	6	;	;	:
nyp.33433017317797	11670	7	skin	skin	NN
nyp.33433017317797	11670	8	,	,	,
nyp.33433017317797	11670	9	halve	halve	VB
nyp.33433017317797	11670	10	,	,	,
nyp.33433017317797	11670	11	and	and	CC
nyp.33433017317797	11670	12	stone	stone	VB
nyp.33433017317797	11670	13	the	the	DT
nyp.33433017317797	11670	14	peaches	peach	NNS
nyp.33433017317797	11670	15	,	,	,
nyp.33433017317797	11670	16	which	which	WDT
nyp.33433017317797	11670	17	should	should	MD
nyp.33433017317797	11670	18	be	be	VB
nyp.33433017317797	11670	19	quite	quite	RB
nyp.33433017317797	11670	20	ripe	ripe	JJ
nyp.33433017317797	11670	21	;	;	:
nyp.33433017317797	11670	22	dip	dip	VB
nyp.33433017317797	11670	23	them	-PRON-	PRP
nyp.33433017317797	11670	24	in	in	IN
nyp.33433017317797	11670	25	the	the	DT
nyp.33433017317797	11670	26	batter	batter	NN
nyp.33433017317797	11670	27	,	,	,
nyp.33433017317797	11670	28	and	and	CC
nyp.33433017317797	11670	29	fry	fry	VB
nyp.33433017317797	11670	30	the	the	DT
nyp.33433017317797	11670	31	pieces	piece	NNS
nyp.33433017317797	11670	32	in	in	IN
nyp.33433017317797	11670	33	hot	hot	JJ
nyp.33433017317797	11670	34	lard	lard	NN
nyp.33433017317797	11670	35	or	or	CC
nyp.33433017317797	11670	36	clarified	clarify	VBN
nyp.33433017317797	11670	37	dripping	dripping	JJ
nyp.33433017317797	11670	38	,	,	,
nyp.33433017317797	11670	39	which	which	WDT
nyp.33433017317797	11670	40	should	should	MD
nyp.33433017317797	11670	41	be	be	VB
nyp.33433017317797	11670	42	boiling	boil	VBG
nyp.33433017317797	11670	43	before	before	IN
nyp.33433017317797	11670	44	the	the	DT
nyp.33433017317797	11670	45	peaches	peach	NNS
nyp.33433017317797	11670	46	are	be	VBP
nyp.33433017317797	11670	47	put	put	VBN
nyp.33433017317797	11670	48	in	in	RP
nyp.33433017317797	11670	49	.	.	.
nyp.33433017317797	11671	1	From	from	IN
nyp.33433017317797	11671	2	8	8	CD
nyp.33433017317797	11671	3	to	to	TO
nyp.33433017317797	11671	4	10	10	CD
nyp.33433017317797	11671	5	mi-	mi-	NN
nyp.33433017317797	11671	6	nutes	nute	NNS
nyp.33433017317797	11671	7	will	will	MD
nyp.33433017317797	11671	8	be	be	VB
nyp.33433017317797	11671	9	required	require	VBN
nyp.33433017317797	11671	10	to	to	TO
nyp.33433017317797	11671	11	fry	fry	VB
nyp.33433017317797	11671	12	them	-PRON-	PRP
nyp.33433017317797	11671	13	;	;	:
nyp.33433017317797	11671	14	when	when	WRB
nyp.33433017317797	11671	15	done	do	VBN
nyp.33433017317797	11671	16	,	,	,
nyp.33433017317797	11671	17	drain	drain	VB
nyp.33433017317797	11671	18	them	-PRON-	PRP
nyp.33433017317797	11671	19	before	before	IN
nyp.33433017317797	11671	20	the	the	DT
nyp.33433017317797	11671	21	fire	fire	NN
nyp.33433017317797	11671	22	.	.	.
nyp.33433017317797	11672	1	Dish	dish	VB
nyp.33433017317797	11672	2	them	-PRON-	PRP
nyp.33433017317797	11672	3	on	on	IN
nyp.33433017317797	11672	4	a	a	DT
nyp.33433017317797	11672	5	white	white	JJ
nyp.33433017317797	11672	6	d'oyley	d'oyley	NNP
nyp.33433017317797	11672	7	.	.	.
nyp.33433017317797	11673	1	Strew	strew	VB
nyp.33433017317797	11673	2	over	over	IN
nyp.33433017317797	11673	3	plenty	plenty	NN
nyp.33433017317797	11673	4	of	of	IN
nyp.33433017317797	11673	5	pounded	pound	VBN
nyp.33433017317797	11673	6	sugar	sugar	NN
nyp.33433017317797	11673	7	and	and	CC
nyp.33433017317797	11673	8	serve	serve	VB
nyp.33433017317797	11673	9	.	.	.
nyp.33433017317797	11674	1	Time.—From	Time.—From	NNP
nyp.33433017317797	11674	2	8	8	CD
nyp.33433017317797	11674	3	to	to	TO
nyp.33433017317797	11674	4	10	10	CD
nyp.33433017317797	11674	5	minutes	minute	NNS
nyp.33433017317797	11674	6	to	to	TO
nyp.33433017317797	11674	7	fry	fry	VB
nyp.33433017317797	11674	8	the	the	DT
nyp.33433017317797	11674	9	fritters	fritter	NNS
nyp.33433017317797	11674	10	,	,	,
nyp.33433017317797	11674	11	5	5	CD
nyp.33433017317797	11674	12	minutes	minute	NNS
nyp.33433017317797	11674	13	to	to	TO
nyp.33433017317797	11674	14	drain	drain	VB
nyp.33433017317797	11674	15	them	-PRON-	PRP
nyp.33433017317797	11674	16	.	.	.
nyp.33433017317797	11675	1	Ave-	ave-	CD
nyp.33433017317797	11675	2	rage	rage	NN
nyp.33433017317797	11675	3	cost	cost	NN
nyp.33433017317797	11675	4	,	,	,
nyp.33433017317797	11675	5	Is	be	VBZ
nyp.33433017317797	11675	6	.	.	.
nyp.33433017317797	11676	1	Sufficient	sufficient	JJ
nyp.33433017317797	11676	2	for	for	IN
nyp.33433017317797	11676	3	4	4	CD
nyp.33433017317797	11676	4	or	or	CC
nyp.33433017317797	11676	5	5	5	CD
nyp.33433017317797	11676	6	persons	person	NNS
nyp.33433017317797	11676	7	.	.	.
nyp.33433017317797	11677	1	Seasonable	seasonable	JJ
nyp.33433017317797	11677	2	in	in	IN
nyp.33433017317797	11677	3	July	July	NNP
nyp.33433017317797	11677	4	,	,	,
nyp.33433017317797	11677	5	August	August	NNP
nyp.33433017317797	11677	6	,	,	,
nyp.33433017317797	11677	7	and	and	CC
nyp.33433017317797	11677	8	Sep-	Sep-	NNP
nyp.33433017317797	11677	9	tember	tember	XX
nyp.33433017317797	11677	10	.	.	.
nyp.33433017317797	11678	1	PEACHES	peach	NNS
nyp.33433017317797	11678	2	PRESERVED	preserve	VBN
nyp.33433017317797	11678	3	IN	in	IN
nyp.33433017317797	11678	4	BRANDY	brandy	NN
nyp.33433017317797	11678	5	.	.	.
nyp.33433017317797	11679	1	Ingredients	ingredient	NNS
nyp.33433017317797	11679	2	.	.	.
nyp.33433017317797	11680	1	—	—	:
nyp.33433017317797	11680	2	To	to	IN
nyp.33433017317797	11680	3	every	every	DT
nyp.33433017317797	11680	4	lb	lb	NN
nyp.33433017317797	11680	5	.	.	.
nyp.33433017317797	11681	1	of	of	IN
nyp.33433017317797	11681	2	fruit	fruit	NN
nyp.33433017317797	11681	3	weighed	weigh	VBN
nyp.33433017317797	11681	4	before	before	IN
nyp.33433017317797	11681	5	being	be	VBG
nyp.33433017317797	11681	6	stoned	stone	VBN
nyp.33433017317797	11681	7	,	,	,
nyp.33433017317797	11681	8	allow	allow	VB
nyp.33433017317797	11681	9	at	at	IN
nyp.33433017317797	11681	10	lb	lb	NN
nyp.33433017317797	11681	11	.	.	.
nyp.33433017317797	11682	1	of	of	IN
nyp.33433017317797	11682	2	linely	linely	RB
nyp.33433017317797	11682	3	-	-	HYPH
nyp.33433017317797	11682	4	pounded	pound	VBN
nyp.33433017317797	11682	5	loaf	loaf	NN
nyp.33433017317797	11682	6	sugar	sugar	NN
nyp.33433017317797	11682	7	•	•	NN
nyp.33433017317797	11682	8	brandy	brandy	NN
nyp.33433017317797	11682	9	.	.	.
nyp.33433017317797	11683	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	11683	2	the	the	DT
nyp.33433017317797	11683	3	fruit	fruit	NN
nyp.33433017317797	11683	4	be	be	VB
nyp.33433017317797	11683	5	gathered	gather	VBN
nyp.33433017317797	11683	6	in	in	IN
nyp.33433017317797	11683	7	dry	dry	JJ
nyp.33433017317797	11683	8	weather	weather	NN
nyp.33433017317797	11683	9	;	;	:
nyp.33433017317797	11683	10	wipe	wipe	VB
nyp.33433017317797	11683	11	and	and	CC
nyp.33433017317797	11683	12	weigh	weigh	VB
nyp.33433017317797	11683	13	it	-PRON-	PRP
nyp.33433017317797	11683	14	,	,	,
nyp.33433017317797	11683	15	and	and	CC
nyp.33433017317797	11683	16	remove	remove	VB
nyp.33433017317797	11683	17	the	the	DT
nyp.33433017317797	11683	18	stones	stone	NNS
nyp.33433017317797	11683	19	as	as	RB
nyp.33433017317797	11683	20	carefully	carefully	RB
nyp.33433017317797	11683	21	as	as	IN
nyp.33433017317797	11683	22	possible	possible	JJ
nyp.33433017317797	11683	23	,	,	,
nyp.33433017317797	11683	24	with-	with-	JJ
nyp.33433017317797	11683	25	out	out	RP
nyp.33433017317797	11683	26	injuring	injure	VBG
nyp.33433017317797	11683	27	the	the	DT
nyp.33433017317797	11683	28	peaches	peach	NNS
nyp.33433017317797	11683	29	much	much	JJ
nyp.33433017317797	11683	30	.	.	.
nyp.33433017317797	11684	1	Put	put	VB
nyp.33433017317797	11684	2	them	-PRON-	PRP
nyp.33433017317797	11684	3	into	into	IN
nyp.33433017317797	11684	4	a	a	DT
nyp.33433017317797	11684	5	jar	jar	NN
nyp.33433017317797	11684	6	,	,	,
nyp.33433017317797	11684	7	sprinkle	sprinkle	VB
nyp.33433017317797	11684	8	amongst	amongst	IN
nyp.33433017317797	11684	9	them	-PRON-	PRP
nyp.33433017317797	11684	10	pounded	pound	VBD
nyp.33433017317797	11684	11	loaf	loaf	NN
nyp.33433017317797	11684	12	sugar	sugar	NN
nyp.33433017317797	11684	13	in	in	IN
nyp.33433017317797	11684	14	the	the	DT
nyp.33433017317797	11684	15	above	above	JJ
nyp.33433017317797	11684	16	propor-	propor-	JJ
nyp.33433017317797	11684	17	tion	tion	NN
nyp.33433017317797	11684	18	,	,	,
nyp.33433017317797	11684	19	and	and	CC
nyp.33433017317797	11684	20	pour	pour	VB
nyp.33433017317797	11684	21	brandy	brandy	NN
nyp.33433017317797	11684	22	over	over	IN
nyp.33433017317797	11684	23	the	the	DT
nyp.33433017317797	11684	24	fruit	fruit	NN
nyp.33433017317797	11684	25	.	.	.
nyp.33433017317797	11685	1	Cover	cover	VB
nyp.33433017317797	11685	2	the	the	DT
nyp.33433017317797	11685	3	jar	jar	NN
nyp.33433017317797	11685	4	down	down	RP
nyp.33433017317797	11685	5	closely	closely	RB
nyp.33433017317797	11685	6	,	,	,
nyp.33433017317797	11685	7	place	place	VB
nyp.33433017317797	11685	8	it	-PRON-	PRP
nyp.33433017317797	11685	9	in	in	IN
nyp.33433017317797	11685	10	a	a	DT
nyp.33433017317797	11685	11	saucepan	saucepan	NN
nyp.33433017317797	11685	12	of	of	IN
nyp.33433017317797	11685	13	boiling	boil	VBG
nyp.33433017317797	11685	14	water	water	NN
nyp.33433017317797	11685	15	over	over	IN
nyp.33433017317797	11685	16	the	the	DT
nyp.33433017317797	11685	17	fire	fire	NN
nyp.33433017317797	11685	18	,	,	,
nyp.33433017317797	11685	19	and	and	CC
nyp.33433017317797	11685	20	bring	bring	VB
nyp.33433017317797	11685	21	the	the	DT
nyp.33433017317797	11685	22	brandy	brandy	NN
nyp.33433017317797	11685	23	to	to	IN
nyp.33433017317797	11685	24	the	the	DT
nyp.33433017317797	11685	25	simmering-	simmering-	NN
nyp.33433017317797	11685	26	point	point	NN
nyp.33433017317797	11685	27	,	,	,
nyp.33433017317797	11685	28	but	but	CC
nyp.33433017317797	11685	29	do	do	VBP
nyp.33433017317797	11685	30	not	not	RB
nyp.33433017317797	11685	31	allow	allow	VB
nyp.33433017317797	11685	32	it	-PRON-	PRP
nyp.33433017317797	11685	33	to	to	TO
nyp.33433017317797	11685	34	boil	boil	VB
nyp.33433017317797	11685	35	.	.	.
nyp.33433017317797	11686	1	Take	take	VB
nyp.33433017317797	11686	2	the	the	DT
nyp.33433017317797	11686	3	fruit	fruit	NN
nyp.33433017317797	11686	4	out	out	RP
nyp.33433017317797	11686	5	carefully	carefully	RB
nyp.33433017317797	11686	6	,	,	,
nyp.33433017317797	11686	7	without	without	IN
nyp.33433017317797	11686	8	breaking	break	VBG
nyp.33433017317797	11686	9	it	-PRON-	PRP
nyp.33433017317797	11686	10	;	;	:
nyp.33433017317797	11686	11	put	put	VB
nyp.33433017317797	11686	12	it	-PRON-	PRP
nyp.33433017317797	11686	13	into	into	IN
nyp.33433017317797	11686	14	small	small	JJ
nyp.33433017317797	11686	15	jars	jar	NNS
nyp.33433017317797	11686	16	,	,	,
nyp.33433017317797	11686	17	pour	pour	VB
nyp.33433017317797	11686	18	over	over	IN
nyp.33433017317797	11686	19	it	-PRON-	PRP
nyp.33433017317797	11686	20	the	the	DT
nyp.33433017317797	11686	21	brandy	brandy	NN
nyp.33433017317797	11686	22	,	,	,
nyp.33433017317797	11686	23	and	and	CC
nyp.33433017317797	11686	24	,	,	,
nyp.33433017317797	11686	25	when	when	WRB
nyp.33433017317797	11686	26	cold	cold	JJ
nyp.33433017317797	11686	27	,	,	,
nyp.33433017317797	11686	28	exclude	exclude	VB
nyp.33433017317797	11686	29	the	the	DT
nyp.33433017317797	11686	30	air	air	NN
nyp.33433017317797	11686	31	by	by	IN
nyp.33433017317797	11686	32	covering	cover	VBG
nyp.33433017317797	11686	33	the	the	DT
nyp.33433017317797	11686	34	jars	jar	NNS
nyp.33433017317797	11686	35	with	with	IN
nyp.33433017317797	11686	36	bladders	bladder	NNS
nyp.33433017317797	11686	37	,	,	,
nyp.33433017317797	11686	38	or	or	CC
nyp.33433017317797	11686	39	tissue	tissue	NN
nyp.33433017317797	11686	40	-	-	HYPH
nyp.33433017317797	11686	41	paper	paper	NN
nyp.33433017317797	11686	42	brushed	brush	VBN
nyp.33433017317797	11686	43	over	over	RP
nyp.33433017317797	11686	44	on	on	IN
nyp.33433017317797	11686	45	both	both	DT
nyp.33433017317797	11686	46	sides	side	NNS
nyp.33433017317797	11686	47	with	with	IN
nyp.33433017317797	11686	48	the	the	DT
nyp.33433017317797	11686	49	white	white	NN
nyp.33433017317797	11686	50	of	of	IN
nyp.33433017317797	11686	51	an	an	DT
nyp.33433017317797	11686	52	egg	egg	NN
nyp.33433017317797	11686	53	.	.	.
nyp.33433017317797	11687	1	Apricots	apricot	NNS
nyp.33433017317797	11687	2	THE	the	DT
nyp.33433017317797	11687	3	DICTIONARY	dictionary	NN
nyp.33433017317797	11687	4	OF	of	IN
nyp.33433017317797	11687	5	COOKERY	cookery	NN
nyp.33433017317797	11687	6	.	.	.
nyp.33433017317797	11688	1	Peas	Peas	NNP
nyp.33433017317797	11688	2	,	,	,
nyp.33433017317797	11688	3	Boiled	boil	VBN
nyp.33433017317797	11688	4	Green	Green	NNP
nyp.33433017317797	11688	5	fare	fare	NN
nyp.33433017317797	11688	6	the	the	DT
nyp.33433017317797	11688	7	pears	pear	NNS
nyp.33433017317797	11688	8	,	,	,
nyp.33433017317797	11688	9	halve	halve	VB
nyp.33433017317797	11688	10	them	-PRON-	PRP
nyp.33433017317797	11688	11	,	,	,
nyp.33433017317797	11688	12	remove	remove	VB
nyp.33433017317797	11688	13	the	the	DT
nyp.33433017317797	11688	14	cores	core	NNS
nyp.33433017317797	11688	15	,	,	,
nyp.33433017317797	11688	16	and	and	CC
nyp.33433017317797	11688	17	leave	leave	VB
nyp.33433017317797	11688	18	the	the	DT
nyp.33433017317797	11688	19	stalks	stalk	NNS
nyp.33433017317797	11688	20	on	on	RP
nyp.33433017317797	11688	21	;	;	:
nyp.33433017317797	11688	22	put	put	VB
nyp.33433017317797	11688	23	them	-PRON-	PRP
nyp.33433017317797	11688	24	into	into	IN
nyp.33433017317797	11688	25	a	a	DT
nyp.33433017317797	11688	26	lined	lined	JJ
nyp.33433017317797	11688	27	saucepan	saucepan	NN
nyp.33433017317797	11688	28	with	with	IN
nyp.33433017317797	11688	29	the	the	DT
nyp.33433017317797	11688	30	above	above	JJ
nyp.33433017317797	11688	31	ingredients	ingredient	NNS
nyp.33433017317797	11688	32	,	,	,
nyp.33433017317797	11688	33	and	and	CC
nyp.33433017317797	11688	34	let	let	VB
nyp.33433017317797	11688	35	them	-PRON-	PRP
nyp.33433017317797	11688	36	simmer	simmer	VB
nyp.33433017317797	11688	37	very	very	RB
nyp.33433017317797	11688	38	gently	gently	RB
nyp.33433017317797	11688	39	until	until	IN
nyp.33433017317797	11688	40	tender	tender	NN
nyp.33433017317797	11688	41	,	,	,
nyp.33433017317797	11688	42	which	which	WDT
nyp.33433017317797	11688	43	will	will	MD
nyp.33433017317797	11688	44	be	be	VB
nyp.33433017317797	11688	45	in	in	IN
nyp.33433017317797	11688	46	from	from	IN
nyp.33433017317797	11688	47	3	3	CD
nyp.33433017317797	11688	48	to	to	IN
nyp.33433017317797	11688	49	4	4	CD
nyp.33433017317797	11688	50	hours	hour	NNS
nyp.33433017317797	11688	51	,	,	,
nyp.33433017317797	11688	52	according	accord	VBG
nyp.33433017317797	11688	53	to	to	IN
nyp.33433017317797	11688	54	the	the	DT
nyp.33433017317797	11688	55	qua-	qua-	NNP
nyp.33433017317797	11688	56	lity	lity	NN
nyp.33433017317797	11688	57	of	of	IN
nyp.33433017317797	11688	58	the	the	DT
nyp.33433017317797	11688	59	pears	pear	NNS
nyp.33433017317797	11688	60	.	.	.
nyp.33433017317797	11689	1	They	-PRON-	PRP
nyp.33433017317797	11689	2	should	should	MD
nyp.33433017317797	11689	3	be	be	VB
nyp.33433017317797	11689	4	watched	watch	VBN
nyp.33433017317797	11689	5	,	,	,
nyp.33433017317797	11689	6	and	and	CC
nyp.33433017317797	11689	7	,	,	,
nyp.33433017317797	11689	8	when	when	WRB
nyp.33433017317797	11689	9	done	do	VBN
nyp.33433017317797	11689	10	,	,	,
nyp.33433017317797	11689	11	carefully	carefully	RB
nyp.33433017317797	11689	12	lifted	lift	VBN
nyp.33433017317797	11689	13	STEWED	stewed	JJ
nyp.33433017317797	11689	14	TEARS	tear	NNS
nyp.33433017317797	11689	15	.	.	.
nyp.33433017317797	11690	1	out	out	RB
nyp.33433017317797	11690	2	on	on	IN
nyp.33433017317797	11690	3	to	to	IN
nyp.33433017317797	11690	4	a	a	DT
nyp.33433017317797	11690	5	glass	glass	NN
nyp.33433017317797	11690	6	dish	dish	NN
nyp.33433017317797	11690	7	without	without	IN
nyp.33433017317797	11690	8	breaking	break	VBG
nyp.33433017317797	11690	9	them	-PRON-	PRP
nyp.33433017317797	11690	10	.	.	.
nyp.33433017317797	11691	1	Boil	boil	VB
nyp.33433017317797	11691	2	up	up	RP
nyp.33433017317797	11691	3	the	the	DT
nyp.33433017317797	11691	4	syrup	syrup	NN
nyp.33433017317797	11691	5	quickly	quickly	RB
nyp.33433017317797	11691	6	for	for	IN
nyp.33433017317797	11691	7	2	2	CD
nyp.33433017317797	11691	8	or	or	CC
nyp.33433017317797	11691	9	3	3	CD
nyp.33433017317797	11691	10	minutes	minute	NNS
nyp.33433017317797	11691	11	;	;	:
nyp.33433017317797	11691	12	allow	allow	VB
nyp.33433017317797	11691	13	it	-PRON-	PRP
nyp.33433017317797	11691	14	to	to	TO
nyp.33433017317797	11691	15	cool	cool	VB
nyp.33433017317797	11691	16	a	a	DT
nyp.33433017317797	11691	17	little	little	JJ
nyp.33433017317797	11691	18	,	,	,
nyp.33433017317797	11691	19	pour	pour	VB
nyp.33433017317797	11691	20	it	-PRON-	PRP
nyp.33433017317797	11691	21	over	over	IN
nyp.33433017317797	11691	22	the	the	DT
nyp.33433017317797	11691	23	pears	pear	NNS
nyp.33433017317797	11691	24	,	,	,
nyp.33433017317797	11691	25	and	and	CC
nyp.33433017317797	11691	26	let	let	VB
nyp.33433017317797	11691	27	them	-PRON-	PRP
nyp.33433017317797	11691	28	get	get	VB
nyp.33433017317797	11691	29	perfectly	perfectly	RB
nyp.33433017317797	11691	30	cold	cold	JJ
nyp.33433017317797	11691	31	.	.	.
nyp.33433017317797	11692	1	To	to	TO
nyp.33433017317797	11692	2	improve	improve	VB
nyp.33433017317797	11692	3	the	the	DT
nyp.33433017317797	11692	4	colour	colour	NN
nyp.33433017317797	11692	5	of	of	IN
nyp.33433017317797	11692	6	the	the	DT
nyp.33433017317797	11692	7	fruit	fruit	NN
nyp.33433017317797	11692	8	,	,	,
nyp.33433017317797	11692	9	a	a	DT
nyp.33433017317797	11692	10	few	few	JJ
nyp.33433017317797	11692	11	drops	drop	NNS
nyp.33433017317797	11692	12	of	of	IN
nyp.33433017317797	11692	13	prepared	prepared	JJ
nyp.33433017317797	11692	14	cochineal	cochineal	NN
nyp.33433017317797	11692	15	may	may	MD
nyp.33433017317797	11692	16	be	be	VB
nyp.33433017317797	11692	17	added	add	VBN
nyp.33433017317797	11692	18	,	,	,
nyp.33433017317797	11692	19	which	which	WDT
nyp.33433017317797	11692	20	rather	rather	RB
nyp.33433017317797	11692	21	enhances	enhance	VBZ
nyp.33433017317797	11692	22	the	the	DT
nyp.33433017317797	11692	23	beauty	beauty	NN
nyp.33433017317797	11692	24	of	of	IN
nyp.33433017317797	11692	25	this	this	DT
nyp.33433017317797	11692	26	dish	dish	NN
nyp.33433017317797	11692	27	.	.	.
nyp.33433017317797	11693	1	The	the	DT
nyp.33433017317797	11693	2	fruit	fruit	NN
nyp.33433017317797	11693	3	must	must	MD
nyp.33433017317797	11693	4	not	not	RB
nyp.33433017317797	11693	5	be	be	VB
nyp.33433017317797	11693	6	boiled	boil	VBN
nyp.33433017317797	11693	7	fast	fast	RB
nyp.33433017317797	11693	8	,	,	,
nyp.33433017317797	11693	9	but	but	CC
nyp.33433017317797	11693	10	only	only	RB
nyp.33433017317797	11693	11	simmered	simmer	VBD
nyp.33433017317797	11693	12	,	,	,
nyp.33433017317797	11693	13	and	and	CC
nyp.33433017317797	11693	14	watched	watch	VBD
nyp.33433017317797	11693	15	that	that	IN
nyp.33433017317797	11693	16	it	-PRON-	PRP
nyp.33433017317797	11693	17	be	be	VB
nyp.33433017317797	11693	18	not	not	RB
nyp.33433017317797	11693	19	too	too	RB
nyp.33433017317797	11693	20	much	much	JJ
nyp.33433017317797	11693	21	done	do	VBN
nyp.33433017317797	11693	22	.	.	.
nyp.33433017317797	11694	1	Time.—3	time.—3	NN
nyp.33433017317797	11694	2	to	to	IN
nyp.33433017317797	11694	3	4	4	CD
nyp.33433017317797	11694	4	hours	hour	NNS
nyp.33433017317797	11694	5	.	.	.
nyp.33433017317797	11695	1	Average	average	JJ
nyp.33433017317797	11695	2	cost	cost	NN
nyp.33433017317797	11695	3	,	,	,
nyp.33433017317797	11695	4	Is	be	VBZ
nyp.33433017317797	11695	5	.	.	.
nyp.33433017317797	11696	1	6d	6d	NNP
nyp.33433017317797	11696	2	.	.	.
nyp.33433017317797	11697	1	Sufficient	sufficient	JJ
nyp.33433017317797	11697	2	for	for	IN
nyp.33433017317797	11697	3	5	5	CD
nyp.33433017317797	11697	4	or	or	CC
nyp.33433017317797	11697	5	6	6	CD
nyp.33433017317797	11697	6	persons	person	NNS
nyp.33433017317797	11697	7	.	.	.
nyp.33433017317797	11698	1	Seasonable	seasonable	JJ
nyp.33433017317797	11698	2	from	from	IN
nyp.33433017317797	11698	3	September	September	NNP
nyp.33433017317797	11698	4	to	to	IN
nyp.33433017317797	11698	5	January	January	NNP
nyp.33433017317797	11698	6	.	.	.
nyp.33433017317797	11699	1	PEAS	PEAS	NNP
nyp.33433017317797	11699	2	,	,	,
nyp.33433017317797	11699	3	Boiled	boil	VBN
nyp.33433017317797	11699	4	Green	Green	NNP
nyp.33433017317797	11699	5	.	.	.
nyp.33433017317797	11700	1	Ingredients.—Green	Ingredients.—Green	NNP
nyp.33433017317797	11700	2	peas	pea	NNS
nyp.33433017317797	11700	3	;	;	:
nyp.33433017317797	11700	4	to	to	IN
nyp.33433017317797	11700	5	each	each	DT
nyp.33433017317797	11700	6	J	J	NNP
nyp.33433017317797	11700	7	,	,	,
nyp.33433017317797	11700	8	gallon	gallon	NN
nyp.33433017317797	11700	9	of	of	IN
nyp.33433017317797	11700	10	water	water	NN
nyp.33433017317797	11700	11	allow	allow	VBP
nyp.33433017317797	11700	12	1	1	CD
nyp.33433017317797	11700	13	smallteaspoonful	smallteaspoonful	NN
nyp.33433017317797	11700	14	of	of	IN
nyp.33433017317797	11700	15	moist	moist	JJ
nyp.33433017317797	11700	16	sugar	sugar	NN
nyp.33433017317797	11700	17	,	,	,
nyp.33433017317797	11700	18	1	1	CD
nyp.33433017317797	11700	19	heaped	heap	VBN
nyp.33433017317797	11700	20	tablespoonful	tablespoonful	NN
nyp.33433017317797	11700	21	of	of	IN
nyp.33433017317797	11700	22	salt	salt	NN
nyp.33433017317797	11700	23	.	.	.
nyp.33433017317797	11701	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	11701	2	delicious	delicious	JJ
nyp.33433017317797	11701	3	vegetable	vegetable	NN
nyp.33433017317797	11701	4	,	,	,
nyp.33433017317797	11701	5	to	to	TO
nyp.33433017317797	11701	6	be	be	VB
nyp.33433017317797	11701	7	eaten	eat	VBN
nyp.33433017317797	11701	8	in	in	IN
nyp.33433017317797	11701	9	perfection	perfection	NN
nyp.33433017317797	11701	10	,	,	,
nyp.33433017317797	11701	11	should	should	MD
nyp.33433017317797	11701	12	be	be	VB
nyp.33433017317797	11701	13	young	young	JJ
nyp.33433017317797	11701	14	,	,	,
nyp.33433017317797	11701	15	and	and	CC
nyp.33433017317797	11701	16	not	not	RB
nyp.33433017317797	11701	17	gathered	gather	VBN
nyp.33433017317797	11701	18	or	or	CC
nyp.33433017317797	11701	19	slotted	slot	VBN
nyp.33433017317797	11701	20	long	long	RB
nyp.33433017317797	11701	21	before	before	IN
nyp.33433017317797	11701	22	it	-PRON-	PRP
nyp.33433017317797	11701	23	is	be	VBZ
nyp.33433017317797	11701	24	dressed	dressed	JJ
nyp.33433017317797	11701	25	.	.	.
nyp.33433017317797	11702	1	Shell	shell	VB
nyp.33433017317797	11702	2	the	the	DT
nyp.33433017317797	11702	3	peas	pea	NNS
nyp.33433017317797	11702	4	,	,	,
nyp.33433017317797	11702	5	wash	wash	VB
nyp.33433017317797	11702	6	them	-PRON-	PRP
nyp.33433017317797	11702	7	well	well	RB
nyp.33433017317797	11702	8	in	in	IN
nyp.33433017317797	11702	9	cold	cold	JJ
nyp.33433017317797	11702	10	water	water	NN
nyp.33433017317797	11702	11	,	,	,
nyp.33433017317797	11702	12	and	and	CC
nyp.33433017317797	11702	13	drain	drain	VB
nyp.33433017317797	11702	14	them	-PRON-	PRP
nyp.33433017317797	11702	15	;	;	:
nyp.33433017317797	11702	16	then	then	RB
nyp.33433017317797	11702	17	put	put	VB
nyp.33433017317797	11702	18	them	-PRON-	PRP
nyp.33433017317797	11702	19	into	into	IN
nyp.33433017317797	11702	20	a	a	DT
nyp.33433017317797	11702	21	saucepan	saucepan	NN
nyp.33433017317797	11702	22	with	with	IN
nyp.33433017317797	11702	23	plenty	plenty	NN
nyp.33433017317797	11702	24	of	of	IN
nyp.33433017317797	11702	25	fast	fast	RB
nyp.33433017317797	11702	26	-	-	HYPH
nyp.33433017317797	11702	27	boiling	boil	VBG
nyp.33433017317797	11702	28	water	water	NN
nyp.33433017317797	11702	29	,	,	,
nyp.33433017317797	11702	30	to	to	TO
nyp.33433017317797	11702	31	which	which	WDT
nyp.33433017317797	11702	32	salt	salt	NN
nyp.33433017317797	11702	33	and	and	CC
nyp.33433017317797	11702	34	moist	moist	JJ
nyp.33433017317797	11702	35	sugar	sugar	NN
nyp.33433017317797	11702	36	have	have	VBP
nyp.33433017317797	11702	37	been	be	VBN
nyp.33433017317797	11702	38	added	add	VBN
nyp.33433017317797	11702	39	in	in	IN
nyp.33433017317797	11702	40	the	the	DT
nyp.33433017317797	11702	41	above	above	JJ
nyp.33433017317797	11702	42	proportion	proportion	NN
nyp.33433017317797	11702	43	;	;	:
nyp.33433017317797	11702	44	let	let	VB
nyp.33433017317797	11702	45	them	-PRON-	PRP
nyp.33433017317797	11702	46	boil	boil	VB
nyp.33433017317797	11702	47	quickly	quickly	RB
nyp.33433017317797	11702	48	over	over	IN
nyp.33433017317797	11702	49	a	a	DT
nyp.33433017317797	11702	50	brisk	brisk	JJ
nyp.33433017317797	11702	51	fire	fire	NN
nyp.33433017317797	11702	52	,	,	,
nyp.33433017317797	11702	53	with	with	IN
nyp.33433017317797	11702	54	the	the	DT
nyp.33433017317797	11702	55	lid	lid	NN
nyp.33433017317797	11702	56	of	of	IN
nyp.33433017317797	11702	57	the	the	DT
nyp.33433017317797	11702	58	saucepan	saucepan	NN
nyp.33433017317797	11702	59	uncovered	uncover	VBN
nyp.33433017317797	11702	60	,	,	,
nyp.33433017317797	11702	61	and	and	CC
nyp.33433017317797	11702	62	be	be	VB
nyp.33433017317797	11702	63	careful	careful	JJ
nyp.33433017317797	11702	64	that	that	IN
nyp.33433017317797	11702	65	the	the	DT
nyp.33433017317797	11702	66	smoke	smoke	NN
nyp.33433017317797	11702	67	does	do	VBZ
nyp.33433017317797	11702	68	not	not	RB
nyp.33433017317797	11702	69	draw	draw	VB
nyp.33433017317797	11702	70	in	in	RP
nyp.33433017317797	11702	71	.	.	.
nyp.33433017317797	11703	1	When	when	WRB
nyp.33433017317797	11703	2	tender	tender	JJ
nyp.33433017317797	11703	3	,	,	,
nyp.33433017317797	11703	4	pour	pour	VB
nyp.33433017317797	11703	5	them	-PRON-	PRP
nyp.33433017317797	11703	6	into	into	IN
nyp.33433017317797	11703	7	a	a	DT
nyp.33433017317797	11703	8	colander	colander	NN
nyp.33433017317797	11703	9	;	;	:
nyp.33433017317797	11703	10	put	put	VB
nyp.33433017317797	11703	11	them	-PRON-	PRP
nyp.33433017317797	11703	12	into	into	IN
nyp.33433017317797	11703	13	a	a	DT
nyp.33433017317797	11703	14	hot	hot	JJ
nyp.33433017317797	11703	15	vegetable	vegetable	NN
nyp.33433017317797	11703	16	-	-	HYPH
nyp.33433017317797	11703	17	dish	dish	NN
nyp.33433017317797	11703	18	,	,	,
nyp.33433017317797	11703	19	and	and	CC
nyp.33433017317797	11703	20	quite	quite	RB
nyp.33433017317797	11703	21	in	in	IN
nyp.33433017317797	11703	22	the	the	DT
nyp.33433017317797	11703	23	centre	centre	NN
nyp.33433017317797	11703	24	of	of	IN
nyp.33433017317797	11703	25	the	the	DT
nyp.33433017317797	11703	26	peas	pea	NNS
nyp.33433017317797	11703	27	place	place	VBP
nyp.33433017317797	11703	28	a	a	DT
nyp.33433017317797	11703	29	piece	piece	NN
nyp.33433017317797	11703	30	of	of	IN
nyp.33433017317797	11703	31	butter	butter	NN
nyp.33433017317797	11703	32	,	,	,
nyp.33433017317797	11703	33	the	the	DT
nyp.33433017317797	11703	34	size	size	NN
nyp.33433017317797	11703	35	of	of	IN
nyp.33433017317797	11703	36	a	a	DT
nyp.33433017317797	11703	37	walnut	walnut	NN
nyp.33433017317797	11703	38	.	.	.
nyp.33433017317797	11704	1	Many	many	JJ
nyp.33433017317797	11704	2	cooks	cook	NNS
nyp.33433017317797	11704	3	boil	boil	VBP
nyp.33433017317797	11704	4	a	a	DT
nyp.33433017317797	11704	5	small	small	JJ
nyp.33433017317797	11704	6	bunch	bunch	NN
nyp.33433017317797	11704	7	of	of	IN
nyp.33433017317797	11704	8	mint	mint	NN
nyp.33433017317797	11704	9	with	with	IN
nyp.33433017317797	11704	10	the	the	DT
nyp.33433017317797	11704	11	peas	pea	NNS
nyp.33433017317797	11704	12	,	,	,
nyp.33433017317797	11704	13	or	or	CC
nyp.33433017317797	11704	14	garnish	garnish	VB
nyp.33433017317797	11704	15	them	-PRON-	PRP
nyp.33433017317797	11704	16	with	with	IN
nyp.33433017317797	11704	17	it	-PRON-	PRP
nyp.33433017317797	11704	18	,	,	,
nyp.33433017317797	11704	19	by	by	IN
nyp.33433017317797	11704	20	boiling	boil	VBG
nyp.33433017317797	11704	21	a	a	DT
nyp.33433017317797	11704	22	few	few	JJ
nyp.33433017317797	11704	23	sprigs	sprig	NNS
nyp.33433017317797	11704	24	in	in	IN
nyp.33433017317797	11704	25	a	a	DT
nyp.33433017317797	11704	26	saucepan	saucepan	NN
nyp.33433017317797	11704	27	by	by	IN
nyp.33433017317797	11704	28	themselves	-PRON-	PRP
nyp.33433017317797	11704	29	.	.	.
nyp.33433017317797	11705	1	Should	Should	MD
nyp.33433017317797	11705	2	the	the	DT
nyp.33433017317797	11705	3	peas	pea	NNS
nyp.33433017317797	11705	4	be	be	VB
nyp.33433017317797	11705	5	very	very	RB
nyp.33433017317797	11705	6	old	old	JJ
nyp.33433017317797	11705	7	,	,	,
nyp.33433017317797	11705	8	and	and	CC
nyp.33433017317797	11705	9	difficult	difficult	JJ
nyp.33433017317797	11705	10	to	to	TO
nyp.33433017317797	11705	11	boil	boil	VB
nyp.33433017317797	11705	12	a	a	DT
nyp.33433017317797	11705	13	good	good	JJ
nyp.33433017317797	11705	14	colour	colour	NN
nyp.33433017317797	11705	15	,	,	,
nyp.33433017317797	11705	16	a	a	DT
nyp.33433017317797	11705	17	very	very	RB
nyp.33433017317797	11705	18	tiny	tiny	JJ
nyp.33433017317797	11705	19	piece	piece	NN
nyp.33433017317797	11705	20	of	of	IN
nyp.33433017317797	11705	21	soda	soda	NN
nyp.33433017317797	11705	22	may	may	MD
nyp.33433017317797	11705	23	be	be	VB
nyp.33433017317797	11705	24	thrown	throw	VBN
nyp.33433017317797	11705	25	in	in	IN
nyp.33433017317797	11705	26	the	the	DT
nyp.33433017317797	11705	27	water	water	NN
nyp.33433017317797	11705	28	previous	previous	JJ
nyp.33433017317797	11705	29	to	to	IN
nyp.33433017317797	11705	30	putting	put	VBG
nyp.33433017317797	11705	31	them	-PRON-	PRP
nyp.33433017317797	11705	32	in	in	RP
nyp.33433017317797	11705	33	;	;	:
nyp.33433017317797	11705	34	but	but	CC
nyp.33433017317797	11705	35	this	this	DT
nyp.33433017317797	11705	36	must	must	MD
nyp.33433017317797	11705	37	be	be	VB
nyp.33433017317797	11705	38	very	very	RB
nyp.33433017317797	11705	39	sparingly	sparingly	RB
nyp.33433017317797	11705	40	used	use	VBN
nyp.33433017317797	11705	41	,	,	,
nyp.33433017317797	11705	42	as	as	IN
nyp.33433017317797	11705	43	it	-PRON-	PRP
nyp.33433017317797	11705	44	causes	cause	VBZ
nyp.33433017317797	11705	45	the	the	DT
nyp.33433017317797	11705	46	peas	pea	NNS
nyp.33433017317797	11705	47	,	,	,
nyp.33433017317797	11705	48	when	when	WRB
nyp.33433017317797	11705	49	boiled	boil	VBN
nyp.33433017317797	11705	50	,	,	,
nyp.33433017317797	11705	51	to	to	TO
nyp.33433017317797	11705	52	have	have	VB
nyp.33433017317797	11705	53	a	a	DT
nyp.33433017317797	11705	54	smashed	smash	VBN
nyp.33433017317797	11705	55	and	and	CC
nyp.33433017317797	11705	56	broken	break	VBN
nyp.33433017317797	11705	57	appear-	appear-	NN
nyp.33433017317797	11705	58	Peas	Peas	NNP
nyp.33433017317797	11705	59	,	,	,
nyp.33433017317797	11705	60	Stewed	Stewed	NNP
nyp.33433017317797	11705	61	Green	Green	NNP
nyp.33433017317797	11705	62	ance	ance	NN
nyp.33433017317797	11705	63	.	.	.
nyp.33433017317797	11706	1	With	with	IN
nyp.33433017317797	11706	2	young	young	JJ
nyp.33433017317797	11706	3	peas	pea	NNS
nyp.33433017317797	11706	4	,	,	,
nyp.33433017317797	11706	5	there	there	EX
nyp.33433017317797	11706	6	is	be	VBZ
nyp.33433017317797	11706	7	not	not	RB
nyp.33433017317797	11706	8	the	the	DT
nyp.33433017317797	11706	9	slightest	slight	JJS
nyp.33433017317797	11706	10	occasion	occasion	NN
nyp.33433017317797	11706	11	to	to	TO
nyp.33433017317797	11706	12	use	use	VB
nyp.33433017317797	11706	13	it	-PRON-	PRP
nyp.33433017317797	11706	14	.	.	.
nyp.33433017317797	11707	1	Time	time	NN
nyp.33433017317797	11707	2	..	..	NFP
nyp.33433017317797	11707	3	--Young	--young	CD
nyp.33433017317797	11707	4	peas	pea	NNS
nyp.33433017317797	11707	5	,	,	,
nyp.33433017317797	11707	6	10	10	CD
nyp.33433017317797	11707	7	to	to	TO
nyp.33433017317797	11707	8	15	15	CD
nyp.33433017317797	11707	9	minutes	minute	NNS
nyp.33433017317797	11707	10	;	;	:
nyp.33433017317797	11707	11	the	the	DT
nyp.33433017317797	11707	12	large	large	JJ
nyp.33433017317797	11707	13	sorts	sort	NNS
nyp.33433017317797	11707	14	,	,	,
nyp.33433017317797	11707	15	such	such	JJ
nyp.33433017317797	11707	16	as	as	IN
nyp.33433017317797	11707	17	marrowfats	marrowfats	NNP
nyp.33433017317797	11707	18	,	,	,
nyp.33433017317797	11707	19	&	&	CC
nyp.33433017317797	11707	20	c	c	NNP
nyp.33433017317797	11707	21	,	,	,
nyp.33433017317797	11707	22	18	18	CD
nyp.33433017317797	11707	23	to	to	TO
nyp.33433017317797	11707	24	24	24	CD
nyp.33433017317797	11707	25	minutes	minute	NNS
nyp.33433017317797	11707	26	;	;	,
nyp.33433017317797	11707	27	old	old	JJ
nyp.33433017317797	11707	28	peas	pea	NNS
nyp.33433017317797	11707	29	,	,	,
nyp.33433017317797	11707	30	i	i	PRP
nyp.33433017317797	11707	31	hour	hour	VBP
nyp.33433017317797	11707	32	.	.	.
nyp.33433017317797	11708	1	Average	average	JJ
nyp.33433017317797	11708	2	cost	cost	NN
nyp.33433017317797	11708	3	,	,	,
nyp.33433017317797	11708	4	when	when	WRB
nyp.33433017317797	11708	5	cheapest	cheap	JJS
nyp.33433017317797	11708	6	,	,	,
nyp.33433017317797	11708	7	672	672	CD
nyp.33433017317797	11708	8	.	.	.
nyp.33433017317797	11708	9	per	per	IN
nyp.33433017317797	11708	10	peck	peck	NN
nyp.33433017317797	11708	11	;	;	:
nyp.33433017317797	11708	12	when	when	WRB
nyp.33433017317797	11708	13	first	first	RB
nyp.33433017317797	11708	14	in	in	IN
nyp.33433017317797	11708	15	season	season	NN
nyp.33433017317797	11708	16	,	,	,
nyp.33433017317797	11708	17	L.to	L.to	NNP
nyp.33433017317797	11708	18	E.	E.	NNP
nyp.33433017317797	11708	19	6d	6d	NNP
nyp.33433017317797	11708	20	.	.	.
nyp.33433017317797	11709	1	per	per	IN
nyp.33433017317797	11709	2	peck	peck	NNP
nyp.33433017317797	11709	3	.	.	.
nyp.33433017317797	11710	1	Suffi-	Suffi-	NNP
nyp.33433017317797	11710	2	cient.—Allow	cient.—allow	NN
nyp.33433017317797	11710	3	1	1	CD
nyp.33433017317797	11710	4	peck	peck	NN
nyp.33433017317797	11710	5	of	of	IN
nyp.33433017317797	11710	6	imshelled	imshelle	VBN
nyp.33433017317797	11710	7	peas	pea	NNS
nyp.33433017317797	11710	8	for	for	IN
nyp.33433017317797	11710	9	4	4	CD
nyp.33433017317797	11710	10	or	or	CC
nyp.33433017317797	11710	11	5	5	CD
nyp.33433017317797	11710	12	persons	person	NNS
nyp.33433017317797	11710	13	.	.	.
nyp.33433017317797	11711	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11711	2	from	from	IN
nyp.33433017317797	11711	3	June	June	NNP
nyp.33433017317797	11711	4	to	to	IN
nyp.33433017317797	11711	5	the	the	DT
nyp.33433017317797	11711	6	end	end	NN
nyp.33433017317797	11711	7	of	of	IN
nyp.33433017317797	11711	8	August	August	NNP
nyp.33433017317797	11711	9	.	.	.
nyp.33433017317797	11712	1	PEAS	PEAS	NNP
nyp.33433017317797	11712	2	,	,	,
nyp.33433017317797	11712	3	Green	Green	NNP
nyp.33433017317797	11712	4	,	,	,
nyp.33433017317797	11712	5	h	h	NNP
nyp.33433017317797	11712	6	la	la	NNP
nyp.33433017317797	11712	7	Praneaise	Praneaise	NNP
nyp.33433017317797	11712	8	.	.	.
nyp.33433017317797	11713	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11713	2	quarts	quart	NNS
nyp.33433017317797	11713	3	of	of	IN
nyp.33433017317797	11713	4	green	green	JJ
nyp.33433017317797	11713	5	peas	pea	NNS
nyp.33433017317797	11713	6	,	,	,
nyp.33433017317797	11713	7	3	3	CD
nyp.33433017317797	11713	8	oz	oz	NN
nyp.33433017317797	11713	9	.	.	.
nyp.33433017317797	11714	1	of	of	IN
nyp.33433017317797	11714	2	fresh	fresh	JJ
nyp.33433017317797	11714	3	butter	butter	NN
nyp.33433017317797	11714	4	,	,	,
nyp.33433017317797	11714	5	a	a	DT
nyp.33433017317797	11714	6	bunch	bunch	NN
nyp.33433017317797	11714	7	of	of	IN
nyp.33433017317797	11714	8	parsley	parsley	NN
nyp.33433017317797	11714	9	,	,	,
nyp.33433017317797	11714	10	6	6	CD
nyp.33433017317797	11714	11	green	green	JJ
nyp.33433017317797	11714	12	onions	onion	NNS
nyp.33433017317797	11714	13	,	,	,
nyp.33433017317797	11714	14	flour	flour	NN
nyp.33433017317797	11714	15	,	,	,
nyp.33433017317797	11714	16	a	a	DT
nyp.33433017317797	11714	17	small	small	JJ
nyp.33433017317797	11714	18	lump	lump	NN
nyp.33433017317797	11714	19	of	of	IN
nyp.33433017317797	11714	20	sugar	sugar	NN
nyp.33433017317797	11714	21	,	,	,
nyp.33433017317797	11714	22	h	h	NN
nyp.33433017317797	11714	23	teaspoonful	teaspoonful	NN
nyp.33433017317797	11714	24	of	of	IN
nyp.33433017317797	11714	25	salt	salt	NN
nyp.33433017317797	11714	26	,	,	,
nyp.33433017317797	11714	27	a	a	DT
nyp.33433017317797	11714	28	teaspoon-	teaspoon-	NN
nyp.33433017317797	11714	29	ful	ful	FW
nyp.33433017317797	11714	30	oi	oi	NNP
nyp.33433017317797	11714	31	flour	flour	NN
nyp.33433017317797	11714	32	.	.	.
nyp.33433017317797	11715	1	Mode.—Shell	Mode.—Shell	NNP
nyp.33433017317797	11715	2	sufficient	sufficient	JJ
nyp.33433017317797	11715	3	fresh	fresh	RB
nyp.33433017317797	11715	4	-	-	HYPH
nyp.33433017317797	11715	5	gathered	gather	VBN
nyp.33433017317797	11715	6	peas	pea	NNS
nyp.33433017317797	11715	7	to	to	TO
nyp.33433017317797	11715	8	fill	fill	VB
nyp.33433017317797	11715	9	2	2	CD
nyp.33433017317797	11715	10	quarts	quart	NNS
nyp.33433017317797	11715	11	;	;	:
nyp.33433017317797	11715	12	put	put	VB
nyp.33433017317797	11715	13	them	-PRON-	PRP
nyp.33433017317797	11715	14	into	into	IN
nyp.33433017317797	11715	15	cold	cold	JJ
nyp.33433017317797	11715	16	water	water	NN
nyp.33433017317797	11715	17	,	,	,
nyp.33433017317797	11715	18	with	with	IN
nyp.33433017317797	11715	19	the	the	DT
nyp.33433017317797	11715	20	above	above	JJ
nyp.33433017317797	11715	21	proportion	proportion	NN
nyp.33433017317797	11715	22	of	of	IN
nyp.33433017317797	11715	23	butter	butter	NN
nyp.33433017317797	11715	24	,	,	,
nyp.33433017317797	11715	25	and	and	CC
nyp.33433017317797	11715	26	stir	stir	VB
nyp.33433017317797	11715	27	them	-PRON-	PRP
nyp.33433017317797	11715	28	about	about	IN
nyp.33433017317797	11715	29	until	until	IN
nyp.33433017317797	11715	30	they	-PRON-	PRP
nyp.33433017317797	11715	31	are	be	VBP
nyp.33433017317797	11715	32	well	well	RB
nyp.33433017317797	11715	33	covered	cover	VBN
nyp.33433017317797	11715	34	with	with	IN
nyp.33433017317797	11715	35	the	the	DT
nyp.33433017317797	11715	36	butter	butter	NN
nyp.33433017317797	11715	37	;	;	:
nyp.33433017317797	11715	38	drain	drain	VB
nyp.33433017317797	11715	39	them	-PRON-	PRP
nyp.33433017317797	11715	40	in	in	IN
nyp.33433017317797	11715	41	a	a	DT
nyp.33433017317797	11715	42	colander	colander	NN
nyp.33433017317797	11715	43	,	,	,
nyp.33433017317797	11715	44	and	and	CC
nyp.33433017317797	11715	45	put	put	VBD
nyp.33433017317797	11715	46	them	-PRON-	PRP
nyp.33433017317797	11715	47	in	in	IN
nyp.33433017317797	11715	48	a	a	DT
nyp.33433017317797	11715	49	stewpan	stewpan	NN
nyp.33433017317797	11715	50	,	,	,
nyp.33433017317797	11715	51	with	with	IN
nyp.33433017317797	11715	52	the	the	DT
nyp.33433017317797	11715	53	parsley	parsley	NN
nyp.33433017317797	11715	54	and	and	CC
nyp.33433017317797	11715	55	onions	onion	NNS
nyp.33433017317797	11715	56	;	;	:
nyp.33433017317797	11715	57	dredge	dredge	VB
nyp.33433017317797	11715	58	over	over	IN
nyp.33433017317797	11715	59	them	-PRON-	PRP
nyp.33433017317797	11715	60	a	a	DT
nyp.33433017317797	11715	61	little	little	JJ
nyp.33433017317797	11715	62	flour	flour	NN
nyp.33433017317797	11715	63	,	,	,
nyp.33433017317797	11715	64	stir	stir	VB
nyp.33433017317797	11715	65	the	the	DT
nyp.33433017317797	11715	66	peas	pea	NNS
nyp.33433017317797	11715	67	well	well	RB
nyp.33433017317797	11715	68	,	,	,
nyp.33433017317797	11715	69	and	and	CC
nyp.33433017317797	11715	70	moisten	moisten	VB
nyp.33433017317797	11715	71	them	-PRON-	PRP
nyp.33433017317797	11715	72	with	with	IN
nyp.33433017317797	11715	73	boiling	boil	VBG
nyp.33433017317797	11715	74	water	water	NN
nyp.33433017317797	11715	75	;	;	:
nyp.33433017317797	11715	76	boil	boil	VB
nyp.33433017317797	11715	77	them	-PRON-	PRP
nyp.33433017317797	11715	78	quickly	quickly	RB
nyp.33433017317797	11715	79	over	over	IN
nyp.33433017317797	11715	80	a	a	DT
nyp.33433017317797	11715	81	large	large	JJ
nyp.33433017317797	11715	82	fire	fire	NN
nyp.33433017317797	11715	83	for	for	IN
nyp.33433017317797	11715	84	20	20	CD
nyp.33433017317797	11715	85	minutes	minute	NNS
nyp.33433017317797	11715	86	,	,	,
nyp.33433017317797	11715	87	or	or	CC
nyp.33433017317797	11715	88	until	until	IN
nyp.33433017317797	11715	89	there	there	EX
nyp.33433017317797	11715	90	is	be	VBZ
nyp.33433017317797	11715	91	no	no	DT
nyp.33433017317797	11715	92	liquor	liquor	NN
nyp.33433017317797	11715	93	remaining	remain	VBG
nyp.33433017317797	11715	94	.	.	.
nyp.33433017317797	11716	1	Dip	dip	VB
nyp.33433017317797	11716	2	a	a	DT
nyp.33433017317797	11716	3	small	small	JJ
nyp.33433017317797	11716	4	lump	lump	NN
nyp.33433017317797	11716	5	of	of	IN
nyp.33433017317797	11716	6	sugar	sugar	NN
nyp.33433017317797	11716	7	into	into	IN
nyp.33433017317797	11716	8	some	some	DT
nyp.33433017317797	11716	9	water	water	NN
nyp.33433017317797	11716	10	,	,	,
nyp.33433017317797	11716	11	that	that	IN
nyp.33433017317797	11716	12	it	-PRON-	PRP
nyp.33433017317797	11716	13	may	may	MD
nyp.33433017317797	11716	14	soon	soon	RB
nyp.33433017317797	11716	15	melt	melt	VB
nyp.33433017317797	11716	16	;	;	:
nyp.33433017317797	11716	17	put	put	VB
nyp.33433017317797	11716	18	it	-PRON-	PRP
nyp.33433017317797	11716	19	with	with	IN
nyp.33433017317797	11716	20	the	the	DT
nyp.33433017317797	11716	21	peas	pea	NNS
nyp.33433017317797	11716	22	,	,	,
nyp.33433017317797	11716	23	to	to	TO
nyp.33433017317797	11716	24	which	which	WDT
nyp.33433017317797	11716	25	add	add	VB
nyp.33433017317797	11716	26	h	h	NN
nyp.33433017317797	11716	27	teaspoonful	teaspoonful	NN
nyp.33433017317797	11716	28	of	of	IN
nyp.33433017317797	11716	29	salt	salt	NN
nyp.33433017317797	11716	30	.	.	.
nyp.33433017317797	11717	1	Take	take	VB
nyp.33433017317797	11717	2	a	a	DT
nyp.33433017317797	11717	3	piece	piece	NN
nyp.33433017317797	11717	4	of	of	IN
nyp.33433017317797	11717	5	butter	butter	NN
nyp.33433017317797	11717	6	the	the	DT
nyp.33433017317797	11717	7	size	size	NN
nyp.33433017317797	11717	8	of	of	IN
nyp.33433017317797	11717	9	a	a	DT
nyp.33433017317797	11717	10	walnut	walnut	NN
nyp.33433017317797	11717	11	,	,	,
nyp.33433017317797	11717	12	work	work	VB
nyp.33433017317797	11717	13	it	-PRON-	PRP
nyp.33433017317797	11717	14	together	together	RB
nyp.33433017317797	11717	15	with	with	IN
nyp.33433017317797	11717	16	a	a	DT
nyp.33433017317797	11717	17	tea-	tea-	JJ
nyp.33433017317797	11717	18	spoonful	spoonful	NN
nyp.33433017317797	11717	19	of	of	IN
nyp.33433017317797	11717	20	flour	flour	NN
nyp.33433017317797	11717	21	,	,	,
nyp.33433017317797	11717	22	and	and	CC
nyp.33433017317797	11717	23	add	add	VB
nyp.33433017317797	11717	24	this	this	DT
nyp.33433017317797	11717	25	to	to	IN
nyp.33433017317797	11717	26	the	the	DT
nyp.33433017317797	11717	27	peas	pea	NNS
nyp.33433017317797	11717	28	,	,	,
nyp.33433017317797	11717	29	which	which	WDT
nyp.33433017317797	11717	30	should	should	MD
nyp.33433017317797	11717	31	be	be	VB
nyp.33433017317797	11717	32	boiling	boil	VBG
nyp.33433017317797	11717	33	when	when	WRB
nyp.33433017317797	11717	34	it	-PRON-	PRP
nyp.33433017317797	11717	35	is	be	VBZ
nyp.33433017317797	11717	36	put	put	VBN
nyp.33433017317797	11717	37	in	in	RP
nyp.33433017317797	11717	38	.	.	.
nyp.33433017317797	11718	1	Keep	keep	VB
nyp.33433017317797	11718	2	shaking	shake	VBG
nyp.33433017317797	11718	3	the	the	DT
nyp.33433017317797	11718	4	stewpan	stewpan	NN
nyp.33433017317797	11718	5	,	,	,
nyp.33433017317797	11718	6	and	and	CC
nyp.33433017317797	11718	7	,	,	,
nyp.33433017317797	11718	8	when	when	WRB
nyp.33433017317797	11718	9	the	the	DT
nyp.33433017317797	11718	10	peas	pea	NNS
nyp.33433017317797	11718	11	are	be	VBP
nyp.33433017317797	11718	12	nicely	nicely	RB
nyp.33433017317797	11718	13	thickened	thicken	VBN
nyp.33433017317797	11718	14	,	,	,
nyp.33433017317797	11718	15	dress	dress	VB
nyp.33433017317797	11718	16	them	-PRON-	PRP
nyp.33433017317797	11718	17	high	high	RB
nyp.33433017317797	11718	18	in	in	IN
nyp.33433017317797	11718	19	the	the	DT
nyp.33433017317797	11718	20	dish	dish	NN
nyp.33433017317797	11718	21	,	,	,
nyp.33433017317797	11718	22	and	and	CC
nyp.33433017317797	11718	23	serve	serve	VB
nyp.33433017317797	11718	24	.	.	.
nyp.33433017317797	11719	1	Time	time	NN
nyp.33433017317797	11719	2	.	.	.
nyp.33433017317797	11720	1	—	—	:
nyp.33433017317797	11720	2	Altogether	altogether	RB
nyp.33433017317797	11720	3	,	,	,
nyp.33433017317797	11720	4	f	f	LS
nyp.33433017317797	11720	5	hour	hour	NN
nyp.33433017317797	11720	6	.	.	.
nyp.33433017317797	11721	1	Average	average	JJ
nyp.33433017317797	11721	2	cost	cost	NN
nyp.33433017317797	11721	3	,	,	,
nyp.33433017317797	11721	4	6d	6d	NNP
nyp.33433017317797	11721	5	.	.	.
nyp.33433017317797	11722	1	per	per	IN
nyp.33433017317797	11722	2	peck	peck	NNP
nyp.33433017317797	11722	3	.	.	.
nyp.33433017317797	11723	1	Sufficient	sufficient	JJ
nyp.33433017317797	11723	2	for	for	IN
nyp.33433017317797	11723	3	4	4	CD
nyp.33433017317797	11723	4	or	or	CC
nyp.33433017317797	11723	5	5	5	CD
nyp.33433017317797	11723	6	persons	person	NNS
nyp.33433017317797	11723	7	.	.	.
nyp.33433017317797	11724	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11724	2	from	from	IN
nyp.33433017317797	11724	3	June	June	NNP
nyp.33433017317797	11724	4	to	to	IN
nyp.33433017317797	11724	5	the	the	DT
nyp.33433017317797	11724	6	end	end	NN
nyp.33433017317797	11724	7	of	of	IN
nyp.33433017317797	11724	8	August	August	NNP
nyp.33433017317797	11724	9	.	.	.
nyp.33433017317797	11725	1	PEAS	pea	NNS
nyp.33433017317797	11725	2	,	,	,
nyp.33433017317797	11725	3	Stewed	Stewed	NNP
nyp.33433017317797	11725	4	Green	Green	NNP
nyp.33433017317797	11725	5	.	.	.
nyp.33433017317797	11726	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	11726	2	quart	quart	NN
nyp.33433017317797	11726	3	of	of	IN
nyp.33433017317797	11726	4	peas	pea	NNS
nyp.33433017317797	11726	5	,	,	,
nyp.33433017317797	11726	6	1	1	CD
nyp.33433017317797	11726	7	lettuce	lettuce	NN
nyp.33433017317797	11726	8	,	,	,
nyp.33433017317797	11726	9	1	1	CD
nyp.33433017317797	11726	10	onion	onion	NN
nyp.33433017317797	11726	11	,	,	,
nyp.33433017317797	11726	12	2	2	CD
nyp.33433017317797	11726	13	oz	oz	NN
nyp.33433017317797	11726	14	.	.	.
nyp.33433017317797	11727	1	of	of	IN
nyp.33433017317797	11727	2	butter	butter	NN
nyp.33433017317797	11727	3	,	,	,
nyp.33433017317797	11727	4	pepper	pepper	NN
nyp.33433017317797	11727	5	and	and	CC
nyp.33433017317797	11727	6	salt	salt	NN
nyp.33433017317797	11727	7	to	to	TO
nyp.33433017317797	11727	8	taste	taste	VB
nyp.33433017317797	11727	9	,	,	,
nyp.33433017317797	11727	10	1	1	CD
nyp.33433017317797	11727	11	egg	egg	NN
nyp.33433017317797	11727	12	,	,	,
nyp.33433017317797	11727	13	h	h	NN
nyp.33433017317797	11727	14	teaspoonful	teaspoonful	NN
nyp.33433017317797	11727	15	of	of	IN
nyp.33433017317797	11727	16	powdered	powder	VBN
nyp.33433017317797	11727	17	sugar	sugar	NN
nyp.33433017317797	11727	18	.	.	.
nyp.33433017317797	11728	1	Mode.—Shell	Mode.—Shell	NNP
nyp.33433017317797	11728	2	the	the	DT
nyp.33433017317797	11728	3	peas	pea	NNS
nyp.33433017317797	11728	4	,	,	,
nyp.33433017317797	11728	5	and	and	CC
nyp.33433017317797	11728	6	cut	cut	VBD
nyp.33433017317797	11728	7	,	,	,
nyp.33433017317797	11728	8	the	the	DT
nyp.33433017317797	11728	9	onion	onion	NN
nyp.33433017317797	11728	10	and	and	CC
nyp.33433017317797	11728	11	lettuce	lettuce	NN
nyp.33433017317797	11728	12	into	into	IN
nyp.33433017317797	11728	13	slices	slice	NNS
nyp.33433017317797	11728	14	;	;	:
nyp.33433017317797	11728	15	put	put	VB
nyp.33433017317797	11728	16	these	these	DT
nyp.33433017317797	11728	17	into	into	IN
nyp.33433017317797	11728	18	a	a	DT
nyp.33433017317797	11728	19	stewpan	stewpan	NN
nyp.33433017317797	11728	20	,	,	,
nyp.33433017317797	11728	21	with	with	IN
nyp.33433017317797	11728	22	the	the	DT
nyp.33433017317797	11728	23	butter	butter	NN
nyp.33433017317797	11728	24	,	,	,
nyp.33433017317797	11728	25	pepper	pepper	NN
nyp.33433017317797	11728	26	,	,	,
nyp.33433017317797	11728	27	and	and	CC
nyp.33433017317797	11728	28	salt	salt	NN
nyp.33433017317797	11728	29	,	,	,
nyp.33433017317797	11728	30	but	but	CC
nyp.33433017317797	11728	31	with	with	IN
nyp.33433017317797	11728	32	no	no	DT
nyp.33433017317797	11728	33	more	more	JJR
nyp.33433017317797	11728	34	water	water	NN
nyp.33433017317797	11728	35	than	than	IN
nyp.33433017317797	11728	36	that	that	DT
nyp.33433017317797	11728	37	which	which	WDT
nyp.33433017317797	11728	38	hangs	hang	VBZ
nyp.33433017317797	11728	39	around	around	IN
nyp.33433017317797	11728	40	the	the	DT
nyp.33433017317797	11728	41	lettuce	lettuce	NN
nyp.33433017317797	11728	42	from	from	IN
nyp.33433017317797	11728	43	washing	wash	VBG
nyp.33433017317797	11728	44	.	.	.
nyp.33433017317797	11729	1	Stew	stew	VB
nyp.33433017317797	11729	2	the	the	DT
nyp.33433017317797	11729	3	whole	whole	NN
nyp.33433017317797	11729	4	very	very	RB
nyp.33433017317797	11729	5	gently	gently	RB
nyp.33433017317797	11729	6	for	for	IN
nyp.33433017317797	11729	7	rather	rather	RB
nyp.33433017317797	11729	8	more	more	JJR
nyp.33433017317797	11729	9	than	than	IN
nyp.33433017317797	11729	10	1	1	CD
nyp.33433017317797	11729	11	hour	hour	NN
nyp.33433017317797	11729	12	;	;	:
nyp.33433017317797	11729	13	then	then	RB
nyp.33433017317797	11729	14	stir	stir	VB
nyp.33433017317797	11729	15	in	in	IN
nyp.33433017317797	11729	16	a	a	DT
nyp.33433017317797	11729	17	well	well	RB
nyp.33433017317797	11729	18	-	-	HYPH
nyp.33433017317797	11729	19	beaten	beat	VBN
nyp.33433017317797	11729	20	egg	egg	NN
nyp.33433017317797	11729	21	,	,	,
nyp.33433017317797	11729	22	and	and	CC
nyp.33433017317797	11729	23	about	about	RB
nyp.33433017317797	11729	24	h	h	NN
nyp.33433017317797	11729	25	teaspoonful	teaspoonful	NN
nyp.33433017317797	11729	26	of	of	IN
nyp.33433017317797	11729	27	powdered	powder	VBN
nyp.33433017317797	11729	28	sugar	sugar	NN
nyp.33433017317797	11729	29	.	.	.
nyp.33433017317797	11730	1	When	when	WRB
nyp.33433017317797	11730	2	the	the	DT
nyp.33433017317797	11730	3	peas	peas	NNPS
nyp.33433017317797	11730	4	,	,	,
nyp.33433017317797	11730	5	&	&	CC
nyp.33433017317797	11730	6	c	c	NNP
nyp.33433017317797	11730	7	,	,	,
nyp.33433017317797	11730	8	are	be	VBP
nyp.33433017317797	11730	9	nicely	nicely	RB
nyp.33433017317797	11730	10	thickened	thicken	VBN
nyp.33433017317797	11730	11	,	,	,
nyp.33433017317797	11730	12	serve	serve	VBP
nyp.33433017317797	11730	13	;	;	:
nyp.33433017317797	11730	14	but	but	CC
nyp.33433017317797	11730	15	,	,	,
nyp.33433017317797	11730	16	after	after	IN
nyp.33433017317797	11730	17	the	the	DT
nyp.33433017317797	11730	18	egg	egg	NN
nyp.33433017317797	11730	19	is	be	VBZ
nyp.33433017317797	11730	20	added	add	VBN
nyp.33433017317797	11730	21	,	,	,
nyp.33433017317797	11730	22	do	do	VBP
nyp.33433017317797	11730	23	not	not	RB
nyp.33433017317797	11730	24	allow	allow	VB
nyp.33433017317797	11730	25	them	-PRON-	PRP
nyp.33433017317797	11730	26	to	to	TO
nyp.33433017317797	11730	27	boil	boil	VB
nyp.33433017317797	11730	28	.	.	.
nyp.33433017317797	11731	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	11731	2	hour	hour	NN
nyp.33433017317797	11731	3	.	.	.
nyp.33433017317797	11732	1	THE	the	DT
nyp.33433017317797	11732	2	DICTIONARY	dictionary	NN
nyp.33433017317797	11732	3	OF	of	IN
nyp.33433017317797	11732	4	COOKERY	cookery	NN
nyp.33433017317797	11732	5	.	.	.
nyp.33433017317797	11733	1	Perch	perch	VB
nyp.33433017317797	11733	2	,	,	,
nyp.33433017317797	11733	3	Boiled	boil	VBN
nyp.33433017317797	11733	4	Average	average	JJ
nyp.33433017317797	11733	5	cost	cost	NN
nyp.33433017317797	11733	6	,	,	,
nyp.33433017317797	11733	7	6d	6d	NNP
nyp.33433017317797	11733	8	.	.	.
nyp.33433017317797	11734	1	per	per	IN
nyp.33433017317797	11734	2	peek	peek	NN
nyp.33433017317797	11734	3	.	.	.
nyp.33433017317797	11735	1	Sufficient	sufficient	JJ
nyp.33433017317797	11735	2	for	for	IN
nyp.33433017317797	11735	3	3	3	CD
nyp.33433017317797	11735	4	or	or	CC
nyp.33433017317797	11735	5	4	4	CD
nyp.33433017317797	11735	6	persons	person	NNS
nyp.33433017317797	11735	7	.	.	.
nyp.33433017317797	11736	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11736	2	from	from	IN
nyp.33433017317797	11736	3	June	June	NNP
nyp.33433017317797	11736	4	to	to	IN
nyp.33433017317797	11736	5	the	the	DT
nyp.33433017317797	11736	6	end	end	NN
nyp.33433017317797	11736	7	of	of	IN
nyp.33433017317797	11736	8	August	August	NNP
nyp.33433017317797	11736	9	.	.	.
nyp.33433017317797	11737	1	PEECH	PEECH	NNP
nyp.33433017317797	11737	2	,	,	,
nyp.33433017317797	11737	3	Boiled	boil	VBN
nyp.33433017317797	11737	4	.	.	.
nyp.33433017317797	11738	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	11738	2	lb	lb	NN
nyp.33433017317797	11738	3	.	.	.
nyp.33433017317797	11739	1	of	of	IN
nyp.33433017317797	11739	2	salt	salt	NN
nyp.33433017317797	11739	3	to	to	IN
nyp.33433017317797	11739	4	each	each	DT
nyp.33433017317797	11739	5	gallon	gallon	NN
nyp.33433017317797	11739	6	of	of	IN
nyp.33433017317797	11739	7	water	water	NN
nyp.33433017317797	11739	8	.	.	.
nyp.33433017317797	11740	1	Mode.—Scale	mode.—scale	VB
nyp.33433017317797	11740	2	the	the	DT
nyp.33433017317797	11740	3	fish	fish	NN
nyp.33433017317797	11740	4	,	,	,
nyp.33433017317797	11740	5	take	take	VB
nyp.33433017317797	11740	6	out	out	RP
nyp.33433017317797	11740	7	the	the	DT
nyp.33433017317797	11740	8	gills	gill	NNS
nyp.33433017317797	11740	9	and	and	CC
nyp.33433017317797	11740	10	clean	clean	VB
nyp.33433017317797	11740	11	it	-PRON-	PRP
nyp.33433017317797	11740	12	thoroughly	thoroughly	RB
nyp.33433017317797	11740	13	;	;	:
nyp.33433017317797	11740	14	lay	lay	VB
nyp.33433017317797	11740	15	it	-PRON-	PRP
nyp.33433017317797	11740	16	in	in	IN
nyp.33433017317797	11740	17	boiling	boil	VBG
nyp.33433017317797	11740	18	water	water	NN
nyp.33433017317797	11740	19	,	,	,
nyp.33433017317797	11740	20	salted	salt	VBD
nyp.33433017317797	11740	21	as	as	IN
nyp.33433017317797	11740	22	above	above	RB
nyp.33433017317797	11740	23	,	,	,
nyp.33433017317797	11740	24	and	and	CC
nyp.33433017317797	11740	25	simmer	simmer	VB
nyp.33433017317797	11740	26	gently	gently	RB
nyp.33433017317797	11740	27	for	for	IN
nyp.33433017317797	11740	28	10	10	CD
nyp.33433017317797	11740	29	minutes	minute	NNS
nyp.33433017317797	11740	30	.	.	.
nyp.33433017317797	11741	1	If	if	IN
nyp.33433017317797	11741	2	the	the	DT
nyp.33433017317797	11741	3	fish	fish	NN
nyp.33433017317797	11741	4	is	be	VBZ
nyp.33433017317797	11741	5	very	very	RB
nyp.33433017317797	11741	6	large	large	JJ
nyp.33433017317797	11741	7	,	,	,
nyp.33433017317797	11741	8	longer	long	JJR
nyp.33433017317797	11741	9	time	time	NN
nyp.33433017317797	11741	10	must	must	MD
nyp.33433017317797	11741	11	be	be	VB
nyp.33433017317797	11741	12	allowed	allow	VBN
nyp.33433017317797	11741	13	.	.	.
nyp.33433017317797	11742	1	Garnish	garnish	VB
nyp.33433017317797	11742	2	with	with	IN
nyp.33433017317797	11742	3	parsley	parsley	NN
nyp.33433017317797	11742	4	,	,	,
nyp.33433017317797	11742	5	and	and	CC
nyp.33433017317797	11742	6	serve	serve	VB
nyp.33433017317797	11742	7	with	with	IN
nyp.33433017317797	11742	8	plain	plain	JJ
nyp.33433017317797	11742	9	melted	melt	VBN
nyp.33433017317797	11742	10	butter	butter	NN
nyp.33433017317797	11742	11	,	,	,
nyp.33433017317797	11742	12	or	or	CC
nyp.33433017317797	11742	13	Dutch	dutch	JJ
nyp.33433017317797	11742	14	sauce	sauce	NN
nyp.33433017317797	11742	15	.	.	.
nyp.33433017317797	11743	1	Perch	perch	NN
nyp.33433017317797	11743	2	do	do	VBP
nyp.33433017317797	11743	3	not	not	RB
nyp.33433017317797	11743	4	preserve	preserve	VB
nyp.33433017317797	11743	5	so	so	RB
nyp.33433017317797	11743	6	good	good	JJ
nyp.33433017317797	11743	7	a	a	DT
nyp.33433017317797	11743	8	flavour	flavour	NN
nyp.33433017317797	11743	9	when	when	WRB
nyp.33433017317797	11743	10	stewed	stew	VBN
nyp.33433017317797	11743	11	as	as	IN
nyp.33433017317797	11743	12	when	when	WRB
nyp.33433017317797	11743	13	dressed	dress	VBN
nyp.33433017317797	11743	14	in	in	IN
nyp.33433017317797	11743	15	any	any	DT
nyp.33433017317797	11743	16	other	other	JJ
nyp.33433017317797	11743	17	way	way	NN
nyp.33433017317797	11743	18	.	.	.
nyp.33433017317797	11744	1	Time.—Middling	time.—middle	VBG
nyp.33433017317797	11744	2	-	-	HYPH
nyp.33433017317797	11744	3	sized	sized	JJ
nyp.33433017317797	11744	4	perch	perch	NN
nyp.33433017317797	11744	5	,	,	,
nyp.33433017317797	11744	6	:	:	:
nyp.33433017317797	11744	7	J	J	NNP
nyp.33433017317797	11744	8	hour	hour	NN
nyp.33433017317797	11744	9	.	.	.
nyp.33433017317797	11745	1	Seasonable	seasonable	JJ
nyp.33433017317797	11745	2	from	from	IN
nyp.33433017317797	11745	3	September	September	NNP
nyp.33433017317797	11745	4	to	to	IN
nyp.33433017317797	11745	5	November	November	NNP
nyp.33433017317797	11745	6	.	.	.
nyp.33433017317797	11746	1	Note.—Tench	Note.—Tench	NNP
nyp.33433017317797	11746	2	may	may	MD
nyp.33433017317797	11746	3	be	be	VB
nyp.33433017317797	11746	4	boiled	boil	VBN
nyp.33433017317797	11746	5	the	the	DT
nyp.33433017317797	11746	6	same	same	JJ
nyp.33433017317797	11746	7	way	way	NN
nyp.33433017317797	11746	8	,	,	,
nyp.33433017317797	11746	9	and	and	CC
nyp.33433017317797	11746	10	served	serve	VBD
nyp.33433017317797	11746	11	with	with	IN
nyp.33433017317797	11746	12	the	the	DT
nyp.33433017317797	11746	13	same	same	JJ
nyp.33433017317797	11746	14	sauces	sauce	NNS
nyp.33433017317797	11746	15	.	.	.
nyp.33433017317797	11747	1	PERCH	perch	NN
nyp.33433017317797	11747	2	,	,	,
nyp.33433017317797	11747	3	Pried	pry	VBN
nyp.33433017317797	11747	4	.	.	.
nyp.33433017317797	11748	1	Ingredients.—Egg	ingredients.—egg	JJ
nyp.33433017317797	11748	2	and	and	CC
nyp.33433017317797	11748	3	bread	bread	NN
nyp.33433017317797	11748	4	crumbs	crumb	NNS
nyp.33433017317797	11748	5	,	,	,
nyp.33433017317797	11748	6	hot	hot	JJ
nyp.33433017317797	11748	7	lard	lard	NN
nyp.33433017317797	11748	8	.	.	.
nyp.33433017317797	11749	1	Mode.—Scale	Mode.—Scale	NNS
nyp.33433017317797	11749	2	and	and	CC
nyp.33433017317797	11749	3	clean	clean	VB
nyp.33433017317797	11749	4	the	the	DT
nyp.33433017317797	11749	5	fish	fish	NN
nyp.33433017317797	11749	6	,	,	,
nyp.33433017317797	11749	7	brush	brush	VB
nyp.33433017317797	11749	8	it	-PRON-	PRP
nyp.33433017317797	11749	9	over	over	RP
nyp.33433017317797	11749	10	with	with	IN
nyp.33433017317797	11749	11	egg	egg	NN
nyp.33433017317797	11749	12	,	,	,
nyp.33433017317797	11749	13	and	and	CC
nyp.33433017317797	11749	14	cover	cover	VB
nyp.33433017317797	11749	15	with	with	IN
nyp.33433017317797	11749	16	bread	bread	NN
nyp.33433017317797	11749	17	crumbs	crumb	NNS
nyp.33433017317797	11749	18	.	.	.
nyp.33433017317797	11750	1	Have	have	VBP
nyp.33433017317797	11750	2	ready	ready	JJ
nyp.33433017317797	11750	3	Borne	Borne	NNP
nyp.33433017317797	11750	4	boiling	boil	VBG
nyp.33433017317797	11750	5	lard	lard	NN
nyp.33433017317797	11750	6	;	;	:
nyp.33433017317797	11750	7	put	put	VB
nyp.33433017317797	11750	8	the	the	DT
nyp.33433017317797	11750	9	fish	fish	NN
nyp.33433017317797	11750	10	in	in	RP
nyp.33433017317797	11750	11	,	,	,
nyp.33433017317797	11750	12	and	and	CC
nyp.33433017317797	11750	13	fry	fry	VB
nyp.33433017317797	11750	14	a	a	DT
nyp.33433017317797	11750	15	nice	nice	JJ
nyp.33433017317797	11750	16	brown	brown	NN
nyp.33433017317797	11750	17	.	.	.
nyp.33433017317797	11751	1	Serve	serve	VB
nyp.33433017317797	11751	2	with	with	IN
nyp.33433017317797	11751	3	plain	plain	JJ
nyp.33433017317797	11751	4	melted	melt	VBN
nyp.33433017317797	11751	5	butter	butter	NN
nyp.33433017317797	11751	6	or	or	CC
nyp.33433017317797	11751	7	anehovy	anehovy	NN
nyp.33433017317797	11751	8	sauce	sauce	NN
nyp.33433017317797	11751	9	.	.	.
nyp.33433017317797	11752	1	Time.—10	time.—10	CD
nyp.33433017317797	11752	2	minutes	minute	NNS
nyp.33433017317797	11752	3	.	.	.
nyp.33433017317797	11753	1	Seasonable	seasonable	JJ
nyp.33433017317797	11753	2	from	from	IN
nyp.33433017317797	11753	3	September	September	NNP
nyp.33433017317797	11753	4	to	to	IN
nyp.33433017317797	11753	5	November	November	NNP
nyp.33433017317797	11753	6	.	.	.
nyp.33433017317797	11754	1	Note.—Fry	note.—fry	CD
nyp.33433017317797	11754	2	tench	tench	NN
nyp.33433017317797	11754	3	in	in	IN
nyp.33433017317797	11754	4	the	the	DT
nyp.33433017317797	11754	5	same	same	JJ
nyp.33433017317797	11754	6	way	way	NN
nyp.33433017317797	11754	7	.	.	.
nyp.33433017317797	11755	1	PEECH	PEECH	NNP
nyp.33433017317797	11755	2	,	,	,
nyp.33433017317797	11755	3	Stewed	stew	VBN
nyp.33433017317797	11755	4	with	with	IN
nyp.33433017317797	11755	5	Wine	Wine	NNP
nyp.33433017317797	11755	6	.	.	.
nyp.33433017317797	11756	1	Ingredients.—Equal	ingredients.—equal	JJ
nyp.33433017317797	11756	2	quantities	quantity	NNS
nyp.33433017317797	11756	3	of	of	IN
nyp.33433017317797	11756	4	stock	stock	NN
nyp.33433017317797	11756	5	and	and	CC
nyp.33433017317797	11756	6	sherry	sherry	NN
nyp.33433017317797	11756	7	,	,	,
nyp.33433017317797	11756	8	1	1	CD
nyp.33433017317797	11756	9	bay	bay	NN
nyp.33433017317797	11756	10	-	-	HYPH
nyp.33433017317797	11756	11	leaf	leaf	NN
nyp.33433017317797	11756	12	,	,	,
nyp.33433017317797	11756	13	1	1	CD
nyp.33433017317797	11756	14	clove	clove	NN
nyp.33433017317797	11756	15	of	of	IN
nyp.33433017317797	11756	16	garlic	garlic	NN
nyp.33433017317797	11756	17	,	,	,
nyp.33433017317797	11756	18	a	a	DT
nyp.33433017317797	11756	19	small	small	JJ
nyp.33433017317797	11756	20	bunch	bunch	NN
nyp.33433017317797	11756	21	of	of	IN
nyp.33433017317797	11756	22	parsley	parsley	NN
nyp.33433017317797	11756	23	,	,	,
nyp.33433017317797	11756	24	2	2	CD
nyp.33433017317797	11756	25	cloves	clove	NNS
nyp.33433017317797	11756	26	,	,	,
nyp.33433017317797	11756	27	salt	salt	NN
nyp.33433017317797	11756	28	to	to	IN
nyp.33433017317797	11756	29	taste	taste	NN
nyp.33433017317797	11756	30	;	;	:
nyp.33433017317797	11756	31	thickening	thickening	NN
nyp.33433017317797	11756	32	of	of	IN
nyp.33433017317797	11756	33	butter	butter	NN
nyp.33433017317797	11756	34	and	and	CC
nyp.33433017317797	11756	35	flour	flour	NN
nyp.33433017317797	11756	36	,	,	,
nyp.33433017317797	11756	37	pepper	pepper	NN
nyp.33433017317797	11756	38	,	,	,
nyp.33433017317797	11756	39	grated	grate	VBN
nyp.33433017317797	11756	40	nutmeg	nutmeg	NN
nyp.33433017317797	11756	41	,	,	,
nyp.33433017317797	11756	42	^	^	NFP
nyp.33433017317797	11756	43	teaspoonful	teaspoonful	NN
nyp.33433017317797	11756	44	of	of	IN
nyp.33433017317797	11756	45	anchovy	anchovy	NN
nyp.33433017317797	11756	46	sauce	sauce	NN
nyp.33433017317797	11756	47	.	.	.
nyp.33433017317797	11757	1	Mode.—Scale	mode.—scale	VB
nyp.33433017317797	11757	2	the	the	DT
nyp.33433017317797	11757	3	fish	fish	NN
nyp.33433017317797	11757	4	and	and	CC
nyp.33433017317797	11757	5	take	take	VB
nyp.33433017317797	11757	6	out	out	RP
nyp.33433017317797	11757	7	the	the	DT
nyp.33433017317797	11757	8	gills	gill	NNS
nyp.33433017317797	11757	9	,	,	,
nyp.33433017317797	11757	10	and	and	CC
nyp.33433017317797	11757	11	clean	clean	VB
nyp.33433017317797	11757	12	them	-PRON-	PRP
nyp.33433017317797	11757	13	thoroughly	thoroughly	RB
nyp.33433017317797	11757	14	;	;	:
nyp.33433017317797	11757	15	lay	lay	VB
nyp.33433017317797	11757	16	them	-PRON-	PRP
nyp.33433017317797	11757	17	in	in	IN
nyp.33433017317797	11757	18	a	a	DT
nyp.33433017317797	11757	19	stewpan	stewpan	NN
nyp.33433017317797	11757	20	with	with	IN
nyp.33433017317797	11757	21	sufficient	sufficient	JJ
nyp.33433017317797	11757	22	stock	stock	NN
nyp.33433017317797	11757	23	and	and	CC
nyp.33433017317797	11757	24	sherry	sherry	NN
nyp.33433017317797	11757	25	just	just	RB
nyp.33433017317797	11757	26	to	to	TO
nyp.33433017317797	11757	27	cover	cover	VB
nyp.33433017317797	11757	28	them	-PRON-	PRP
nyp.33433017317797	11757	29	.	.	.
nyp.33433017317797	11758	1	Put	put	VB
nyp.33433017317797	11758	2	in	in	IN
nyp.33433017317797	11758	3	the	the	DT
nyp.33433017317797	11758	4	bay	bay	NN
nyp.33433017317797	11758	5	-	-	HYPH
nyp.33433017317797	11758	6	leaf	leaf	NN
nyp.33433017317797	11758	7	,	,	,
nyp.33433017317797	11758	8	garlic	garlic	NN
nyp.33433017317797	11758	9	,	,	,
nyp.33433017317797	11758	10	pars-	pars-	NNP
nyp.33433017317797	11758	11	ley	ley	NNP
nyp.33433017317797	11758	12	,	,	,
nyp.33433017317797	11758	13	cloves	clove	NNS
nyp.33433017317797	11758	14	,	,	,
nyp.33433017317797	11758	15	and	and	CC
nyp.33433017317797	11758	16	salt	salt	NN
nyp.33433017317797	11758	17	,	,	,
nyp.33433017317797	11758	18	and	and	CC
nyp.33433017317797	11758	19	simmer	simmer	VB
nyp.33433017317797	11758	20	till	till	IN
nyp.33433017317797	11758	21	tender	tender	NN
nyp.33433017317797	11758	22	.	.	.
nyp.33433017317797	11759	1	When	when	WRB
nyp.33433017317797	11759	2	done	do	VBN
nyp.33433017317797	11759	3	,	,	,
nyp.33433017317797	11759	4	take	take	VB
nyp.33433017317797	11759	5	out	out	RP
nyp.33433017317797	11759	6	the	the	DT
nyp.33433017317797	11759	7	fish	fish	NN
nyp.33433017317797	11759	8	,	,	,
nyp.33433017317797	11759	9	strain	strain	VB
nyp.33433017317797	11759	10	the	the	DT
nyp.33433017317797	11759	11	liquor	liquor	NN
nyp.33433017317797	11759	12	,	,	,
nyp.33433017317797	11759	13	add	add	VB
nyp.33433017317797	11759	14	a	a	DT
nyp.33433017317797	11759	15	thickening	thickening	NN
nyp.33433017317797	11759	16	of	of	IN
nyp.33433017317797	11759	17	butter	butter	NN
nyp.33433017317797	11759	18	and	and	CC
nyp.33433017317797	11759	19	flour	flour	NN
nyp.33433017317797	11759	20	,	,	,
nyp.33433017317797	11759	21	the	the	DT
nyp.33433017317797	11759	22	pepper	pepper	NN
nyp.33433017317797	11759	23	,	,	,
nyp.33433017317797	11759	24	nutmeg	nutmeg	NN
nyp.33433017317797	11759	25	,	,	,
nyp.33433017317797	11759	26	and	and	CC
nyp.33433017317797	11759	27	tho	tho	JJ
nyp.33433017317797	11759	28	anchovy	anchovy	NN
nyp.33433017317797	11759	29	sauce	sauce	NN
nyp.33433017317797	11759	30	,	,	,
nyp.33433017317797	11759	31	and	and	CC
nyp.33433017317797	11759	32	stir	stir	VB
nyp.33433017317797	11759	33	it	-PRON-	PRP
nyp.33433017317797	11759	34	over	over	IN
nyp.33433017317797	11759	35	the	the	DT
nyp.33433017317797	11759	36	fire	fire	NN
nyp.33433017317797	11759	37	until	until	IN
nyp.33433017317797	11759	38	somewhat	somewhat	RB
nyp.33433017317797	11759	39	reduced	reduce	VBN
nyp.33433017317797	11759	40	,	,	,
nyp.33433017317797	11759	41	when	when	WRB
nyp.33433017317797	11759	42	pour	pour	VB
nyp.33433017317797	11759	43	over	over	IN
nyp.33433017317797	11759	44	the	the	DT
nyp.33433017317797	11759	45	fish	fish	NN
nyp.33433017317797	11759	46	,	,	,
nyp.33433017317797	11759	47	and	and	CC
nyp.33433017317797	11759	48	serve	serve	VB
nyp.33433017317797	11759	49	.	.	.
nyp.33433017317797	11760	1	Time	time	NN
nyp.33433017317797	11760	2	.	.	.
nyp.33433017317797	11760	3	—	—	:
nyp.33433017317797	11760	4	About	about	RB
nyp.33433017317797	11760	5	20	20	CD
nyp.33433017317797	11760	6	minutes	minute	NNS
nyp.33433017317797	11760	7	.	.	.
nyp.33433017317797	11761	1	Seasonable	seasonable	JJ
nyp.33433017317797	11761	2	from	from	IN
nyp.33433017317797	11761	3	Sep-	Sep-	NNP
nyp.33433017317797	11761	4	tember	tember	NN
nyp.33433017317797	11761	5	to	to	IN
nyp.33433017317797	11761	6	November	November	NNP
nyp.33433017317797	11761	7	.	.	.
nyp.33433017317797	11762	1	PETITES	PETITES	NNPS
nyp.33433017317797	11762	2	BOTJCHEES	BOTJCHEES	NNP
nyp.33433017317797	11762	3	.	.	.
nyp.33433017317797	11763	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	11763	2	oz	oz	NNP
nyp.33433017317797	11763	3	.	.	.
nyp.33433017317797	11764	1	of	of	IN
nyp.33433017317797	11764	2	sweet	sweet	JJ
nyp.33433017317797	11764	3	almonds	almond	NNS
nyp.33433017317797	11764	4	,	,	,
nyp.33433017317797	11764	5	£	£	$
nyp.33433017317797	11764	6	lb	lb	CD
nyp.33433017317797	11764	7	.	.	.
nyp.33433017317797	11765	1	of	of	IN
nyp.33433017317797	11765	2	sifted	sift	VBN
nyp.33433017317797	11765	3	sugar	sugar	NN
nyp.33433017317797	11765	4	,	,	,
nyp.33433017317797	11765	5	the	the	DT
nyp.33433017317797	11765	6	rind	rind	NN
nyp.33433017317797	11765	7	of	of	IN
nyp.33433017317797	11765	8	£	£	$
nyp.33433017317797	11765	9	lemon	lemon	NN
nyp.33433017317797	11765	10	,	,	,
nyp.33433017317797	11765	11	the	the	DT
nyp.33433017317797	11765	12	white	white	NN
nyp.33433017317797	11765	13	of	of	IN
nyp.33433017317797	11765	14	1	1	CD
nyp.33433017317797	11765	15	egg	egg	NN
nyp.33433017317797	11765	16	,	,	,
nyp.33433017317797	11765	17	puff	puff	NN
nyp.33433017317797	11765	18	-	-	HYPH
nyp.33433017317797	11765	19	paste	paste	NN
nyp.33433017317797	11765	20	.	.	.
nyp.33433017317797	11766	1	Mode	mode	NN
nyp.33433017317797	11766	2	.	.	.
nyp.33433017317797	11766	3	—	—	:
nyp.33433017317797	11766	4	Pheasant	Pheasant	NNP
nyp.33433017317797	11766	5	,	,	,
nyp.33433017317797	11766	6	to	to	TO
nyp.33433017317797	11766	7	Carve	carve	VB
nyp.33433017317797	11766	8	Blanch	Blanch	NNP
nyp.33433017317797	11766	9	the	the	DT
nyp.33433017317797	11766	10	almonds	almond	NNS
nyp.33433017317797	11766	11	,	,	,
nyp.33433017317797	11766	12	and	and	CC
nyp.33433017317797	11766	13	chop	chop	VB
nyp.33433017317797	11766	14	them	-PRON-	PRP
nyp.33433017317797	11766	15	fine	fine	RB
nyp.33433017317797	11766	16	;	;	:
nyp.33433017317797	11766	17	rub	rub	VB
nyp.33433017317797	11766	18	the	the	DT
nyp.33433017317797	11766	19	sugar	sugar	NN
nyp.33433017317797	11766	20	on	on	IN
nyp.33433017317797	11766	21	the	the	DT
nyp.33433017317797	11766	22	lemon	lemon	NN
nyp.33433017317797	11766	23	-	-	HYPH
nyp.33433017317797	11766	24	rind	rind	NN
nyp.33433017317797	11766	25	,	,	,
nyp.33433017317797	11766	26	and	and	CC
nyp.33433017317797	11766	27	pound	pound	VB
nyp.33433017317797	11766	28	it	-PRON-	PRP
nyp.33433017317797	11766	29	in	in	IN
nyp.33433017317797	11766	30	a	a	DT
nyp.33433017317797	11766	31	mortar	mortar	NN
nyp.33433017317797	11766	32	;	;	:
nyp.33433017317797	11766	33	mix	mix	VB
nyp.33433017317797	11766	34	this	this	DT
nyp.33433017317797	11766	35	with	with	IN
nyp.33433017317797	11766	36	the	the	DT
nyp.33433017317797	11766	37	almonds	almond	NNS
nyp.33433017317797	11766	38	and	and	CC
nyp.33433017317797	11766	39	the	the	DT
nyp.33433017317797	11766	40	white	white	NN
nyp.33433017317797	11766	41	of	of	IN
nyp.33433017317797	11766	42	the	the	DT
nyp.33433017317797	11766	43	egg	egg	NN
nyp.33433017317797	11766	44	.	.	.
nyp.33433017317797	11767	1	Rail	rail	NN
nyp.33433017317797	11767	2	1	1	CD
nyp.33433017317797	11767	3	some	some	DT
nyp.33433017317797	11767	4	puff	puff	NN
nyp.33433017317797	11767	5	-	-	HYPH
nyp.33433017317797	11767	6	paste	paste	NN
nyp.33433017317797	11767	7	out	out	RP
nyp.33433017317797	11767	8	;	;	:
nyp.33433017317797	11767	9	cut	cut	VB
nyp.33433017317797	11767	10	it	-PRON-	PRP
nyp.33433017317797	11767	11	in	in	IN
nyp.33433017317797	11767	12	any	any	DT
nyp.33433017317797	11767	13	shape	shape	NN
nyp.33433017317797	11767	14	that	that	WDT
nyp.33433017317797	11767	15	may	may	MD
nyp.33433017317797	11767	16	be	be	VB
nyp.33433017317797	11767	17	preferred	prefer	VBN
nyp.33433017317797	11767	18	,	,	,
nyp.33433017317797	11767	19	such	such	JJ
nyp.33433017317797	11767	20	as	as	IN
nyp.33433017317797	11767	21	diamonds	diamond	NNS
nyp.33433017317797	11767	22	,	,	,
nyp.33433017317797	11767	23	I	-PRON-	PRP
nyp.33433017317797	11767	24	rings	ring	VBZ
nyp.33433017317797	11767	25	,	,	,
nyp.33433017317797	11767	26	ovals	oval	NNS
nyp.33433017317797	11767	27	,	,	,
nyp.33433017317797	11767	28	&	&	CC
nyp.33433017317797	11767	29	c	c	NNP
nyp.33433017317797	11767	30	,	,	,
nyp.33433017317797	11767	31	and	and	CC
nyp.33433017317797	11767	32	spread	spread	VBD
nyp.33433017317797	11767	33	the	the	DT
nyp.33433017317797	11767	34	above	above	JJ
nyp.33433017317797	11767	35	mixture	mixture	NN
nyp.33433017317797	11767	36	over	over	IN
nyp.33433017317797	11767	37	the	the	DT
nyp.33433017317797	11767	38	paste	paste	NN
nyp.33433017317797	11767	39	.	.	.
nyp.33433017317797	11768	1	Bake	bake	VB
nyp.33433017317797	11768	2	the	the	DT
nyp.33433017317797	11768	3	bou-	bou-	NN
nyp.33433017317797	11768	4	chees	chees	NNP
nyp.33433017317797	11768	5	in	in	IN
nyp.33433017317797	11768	6	an	an	DT
nyp.33433017317797	11768	7	oven	oven	NN
nyp.33433017317797	11768	8	,	,	,
nyp.33433017317797	11768	9	not	not	RB
nyp.33433017317797	11768	10	too	too	RB
nyp.33433017317797	11768	11	hot	hot	JJ
nyp.33433017317797	11768	12	,	,	,
nyp.33433017317797	11768	13	and	and	CC
nyp.33433017317797	11768	14	serve	serve	VB
nyp.33433017317797	11768	15	cold	cold	JJ
nyp.33433017317797	11768	16	.	.	.
nyp.33433017317797	11769	1	Time.—|	Time.—|	NNP
nyp.33433017317797	11769	2	hour	hour	NN
nyp.33433017317797	11769	3	,	,	,
nyp.33433017317797	11769	4	or	or	CC
nyp.33433017317797	11769	5	rather	rather	RB
nyp.33433017317797	11769	6	more	more	JJR
nyp.33433017317797	11769	7	.	.	.
nyp.33433017317797	11770	1	Average	average	JJ
nyp.33433017317797	11770	2	cost	cost	NN
nyp.33433017317797	11770	3	,	,	,
nyp.33433017317797	11770	4	Is	be	VBZ
nyp.33433017317797	11770	5	.	.	.
nyp.33433017317797	11771	1	Sufficient	sufficient	JJ
nyp.33433017317797	11771	2	for	for	IN
nyp.33433017317797	11771	3	^	^	$
nyp.33433017317797	11771	4	lb	lb	CD
nyp.33433017317797	11771	5	.	.	.
nyp.33433017317797	11772	1	of	of	IN
nyp.33433017317797	11772	2	puff	puff	NN
nyp.33433017317797	11772	3	-	-	HYPH
nyp.33433017317797	11772	4	paste	paste	NN
nyp.33433017317797	11772	5	.	.	.
nyp.33433017317797	11773	1	Seasonable	seasonable	JJ
nyp.33433017317797	11773	2	at	at	IN
nyp.33433017317797	11773	3	any	any	DT
nyp.33433017317797	11773	4	time	time	NN
nyp.33433017317797	11773	5	.	.	.
nyp.33433017317797	11774	1	If	if	IN
nyp.33433017317797	11774	2	this	this	DT
nyp.33433017317797	11774	3	bird	bird	NN
nyp.33433017317797	11774	4	be	be	VB
nyp.33433017317797	11774	5	eaten	eat	VBN
nyp.33433017317797	11774	6	three	three	CD
nyp.33433017317797	11774	7	days	day	NNS
nyp.33433017317797	11774	8	after	after	IN
nyp.33433017317797	11774	9	it	-PRON-	PRP
nyp.33433017317797	11774	10	has	have	VBZ
nyp.33433017317797	11774	11	been	be	VBN
nyp.33433017317797	11774	12	killed	kill	VBN
nyp.33433017317797	11774	13	,	,	,
nyp.33433017317797	11774	14	it	-PRON-	PRP
nyp.33433017317797	11774	15	then	then	RB
nyp.33433017317797	11774	16	has	have	VBZ
nyp.33433017317797	11774	17	no	no	DT
nyp.33433017317797	11774	18	pecu-	pecu-	NN
nyp.33433017317797	11774	19	liarity	liarity	NN
nyp.33433017317797	11774	20	of	of	IN
nyp.33433017317797	11774	21	flavour	flavour	NN
nyp.33433017317797	11774	22	;	;	:
nyp.33433017317797	11774	23	a	a	DT
nyp.33433017317797	11774	24	pullet	pullet	NN
nyp.33433017317797	11774	25	would	would	MD
nyp.33433017317797	11774	26	be	be	VB
nyp.33433017317797	11774	27	more	more	RBR
nyp.33433017317797	11774	28	relished	relish	VBN
nyp.33433017317797	11774	29	,	,	,
nyp.33433017317797	11774	30	and	and	CC
nyp.33433017317797	11774	31	a	a	DT
nyp.33433017317797	11774	32	quail	quail	NN
nyp.33433017317797	11774	33	would	would	MD
nyp.33433017317797	11774	34	surpass	surpass	VB
nyp.33433017317797	11774	35	it	-PRON-	PRP
nyp.33433017317797	11774	36	in	in	IN
nyp.33433017317797	11774	37	aroma	aroma	NN
nyp.33433017317797	11774	38	.	.	.
nyp.33433017317797	11775	1	Kept	keep	VBN
nyp.33433017317797	11775	2	,	,	,
nyp.33433017317797	11775	3	however	however	RB
nyp.33433017317797	11775	4	,	,	,
nyp.33433017317797	11775	5	a	a	DT
nyp.33433017317797	11775	6	proper	proper	JJ
nyp.33433017317797	11775	7	length	length	NN
nyp.33433017317797	11775	8	of	of	IN
nyp.33433017317797	11775	9	time,—and	time,—and	NN
nyp.33433017317797	11775	10	this	this	DT
nyp.33433017317797	11775	11	can	can	MD
nyp.33433017317797	11775	12	be	be	VB
nyp.33433017317797	11775	13	ascertained	ascertain	VBN
nyp.33433017317797	11775	14	by	by	IN
nyp.33433017317797	11775	15	a	a	DT
nyp.33433017317797	11775	16	slight	slight	JJ
nyp.33433017317797	11775	17	smell	smell	NN
nyp.33433017317797	11775	18	and	and	CC
nyp.33433017317797	11775	19	change	change	NN
nyp.33433017317797	11775	20	of	of	IN
nyp.33433017317797	11775	21	colour	colour	NN
nyp.33433017317797	11775	22	,	,	,
nyp.33433017317797	11775	23	—	—	:
nyp.33433017317797	11775	24	then	then	RB
nyp.33433017317797	11775	25	it	-PRON-	PRP
nyp.33433017317797	11775	26	becomes	become	VBZ
nyp.33433017317797	11775	27	a	a	DT
nyp.33433017317797	11775	28	highly	highly	RB
nyp.33433017317797	11775	29	-	-	HYPH
nyp.33433017317797	11775	30	flavoured	flavour	VBN
nyp.33433017317797	11775	31	dish	dish	NN
nyp.33433017317797	11775	32	,	,	,
nyp.33433017317797	11775	33	occupying	occupy	VBG
nyp.33433017317797	11775	34	,	,	,
nyp.33433017317797	11775	35	so	so	RB
nyp.33433017317797	11775	36	to	to	TO
nyp.33433017317797	11775	37	speak	speak	VB
nyp.33433017317797	11775	38	,	,	,
nyp.33433017317797	11775	39	the	the	DT
nyp.33433017317797	11775	40	middle	middle	NN
nyp.33433017317797	11775	41	dis-	dis-	IN
nyp.33433017317797	11775	42	tance	tance	NN
nyp.33433017317797	11775	43	between	between	IN
nyp.33433017317797	11775	44	chicken	chicken	NN
nyp.33433017317797	11775	45	and	and	CC
nyp.33433017317797	11775	46	venison	venison	NN
nyp.33433017317797	11775	47	.	.	.
nyp.33433017317797	11776	1	.It	.It	NFP
nyp.33433017317797	11776	2	is	be	VBZ
nyp.33433017317797	11776	3	difficult	difficult	JJ
nyp.33433017317797	11776	4	to	to	TO
nyp.33433017317797	11776	5	define	define	VB
nyp.33433017317797	11776	6	any	any	DT
nyp.33433017317797	11776	7	exact	exact	JJ
nyp.33433017317797	11776	8	time	time	NN
nyp.33433017317797	11776	9	to	to	TO
nyp.33433017317797	11776	10	"	"	``
nyp.33433017317797	11776	11	hang	hang	VB
nyp.33433017317797	11776	12	"	"	''
nyp.33433017317797	11776	13	a	a	DT
nyp.33433017317797	11776	14	pheasant	pheasant	NN
nyp.33433017317797	11776	15	;	;	:
nyp.33433017317797	11776	16	but	but	CC
nyp.33433017317797	11776	17	any	any	DT
nyp.33433017317797	11776	18	one	one	NN
nyp.33433017317797	11776	19	pos-	pos-	VBD
nyp.33433017317797	11776	20	sessed	sesse	VBD
nyp.33433017317797	11776	21	of	of	IN
nyp.33433017317797	11776	22	the	the	DT
nyp.33433017317797	11776	23	instincts	instinct	NNS
nyp.33433017317797	11776	24	of	of	IN
nyp.33433017317797	11776	25	gastronomical	gastronomical	JJ
nyp.33433017317797	11776	26	science	science	NN
nyp.33433017317797	11776	27	,	,	,
nyp.33433017317797	11776	28	can	can	MD
nyp.33433017317797	11776	29	at	at	IN
nyp.33433017317797	11776	30	once	once	RB
nyp.33433017317797	11776	31	detect	detect	VB
nyp.33433017317797	11776	32	the	the	DT
nyp.33433017317797	11776	33	right	right	JJ
nyp.33433017317797	11776	34	moment	moment	NN
nyp.33433017317797	11776	35	when	when	WRB
nyp.33433017317797	11776	36	a	a	DT
nyp.33433017317797	11776	37	pheasant	pheasant	NN
nyp.33433017317797	11776	38	should	should	MD
nyp.33433017317797	11776	39	betaken	betaken	VB
nyp.33433017317797	11776	40	down	down	RP
nyp.33433017317797	11776	41	,	,	,
nyp.33433017317797	11776	42	in	in	IN
nyp.33433017317797	11776	43	the	the	DT
nyp.33433017317797	11776	44	same	same	JJ
nyp.33433017317797	11776	45	way	way	NN
nyp.33433017317797	11776	46	as	as	IN
nyp.33433017317797	11776	47	a	a	DT
nyp.33433017317797	11776	48	good	good	JJ
nyp.33433017317797	11776	49	cook	cook	NN
nyp.33433017317797	11776	50	knows	know	VBZ
nyp.33433017317797	11776	51	whether	whether	IN
nyp.33433017317797	11776	52	a	a	DT
nyp.33433017317797	11776	53	bird	bird	NN
nyp.33433017317797	11776	54	should	should	MD
nyp.33433017317797	11776	55	be	be	VB
nyp.33433017317797	11776	56	removed	remove	VBN
nyp.33433017317797	11776	57	from	from	IN
nyp.33433017317797	11776	58	the	the	DT
nyp.33433017317797	11776	59	spit	spit	NN
nyp.33433017317797	11776	60	,	,	,
nyp.33433017317797	11776	61	or	or	CC
nyp.33433017317797	11776	62	have	have	VB
nyp.33433017317797	11776	63	a	a	DT
nyp.33433017317797	11776	64	turn	turn	NN
nyp.33433017317797	11776	65	or	or	CC
nyp.33433017317797	11776	66	two	two	CD
nyp.33433017317797	11776	67	more	more	JJR
nyp.33433017317797	11776	68	.	.	.
nyp.33433017317797	11777	1	PHEASANT	pheasant	NN
nyp.33433017317797	11777	2	,	,	,
nyp.33433017317797	11777	3	Broiled	Broiled	NNP
nyp.33433017317797	11777	4	(	(	-LRB-
nyp.33433017317797	11777	5	a	a	DT
nyp.33433017317797	11777	6	Breakfast	Breakfast	NNP
nyp.33433017317797	11777	7	or	or	CC
nyp.33433017317797	11777	8	Luncheon	Luncheon	NNP
nyp.33433017317797	11777	9	Dish	Dish	NNP
nyp.33433017317797	11777	10	)	)	-RRB-
nyp.33433017317797	11777	11	.	.	.
nyp.33433017317797	11778	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	11778	2	pheasant	pheasant	NN
nyp.33433017317797	11778	3	,	,	,
nyp.33433017317797	11778	4	a	a	DT
nyp.33433017317797	11778	5	little	little	JJ
nyp.33433017317797	11778	6	lard	lard	NN
nyp.33433017317797	11778	7	,	,	,
nyp.33433017317797	11778	8	I	-PRON-	PRP
nyp.33433017317797	11778	9	egg	egg	NN
nyp.33433017317797	11778	10	and	and	CC
nyp.33433017317797	11778	11	bread	bread	NN
nyp.33433017317797	11778	12	crumbs	crumb	NNS
nyp.33433017317797	11778	13	,	,	,
nyp.33433017317797	11778	14	salt	salt	NN
nyp.33433017317797	11778	15	and	and	CC
nyp.33433017317797	11778	16	cayenne	cayenne	NN
nyp.33433017317797	11778	17	to	to	TO
nyp.33433017317797	11778	18	taste	taste	VB
nyp.33433017317797	11778	19	.	.	.
nyp.33433017317797	11779	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	11779	2	the	the	DT
nyp.33433017317797	11779	3	legs	leg	NNS
nyp.33433017317797	11779	4	off	off	RP
nyp.33433017317797	11779	5	at	at	IN
nyp.33433017317797	11779	6	the	the	DT
nyp.33433017317797	11779	7	first	first	JJ
nyp.33433017317797	11779	8	joint	joint	NN
nyp.33433017317797	11779	9	,	,	,
nyp.33433017317797	11779	10	and	and	CC
nyp.33433017317797	11779	11	the	the	DT
nyp.33433017317797	11779	12	remainder	remainder	NN
nyp.33433017317797	11779	13	of	of	IN
nyp.33433017317797	11779	14	tho	tho	NN
nyp.33433017317797	11779	15	bird	bird	NN
nyp.33433017317797	11779	16	into	into	IN
nyp.33433017317797	11779	17	neat	neat	JJ
nyp.33433017317797	11779	18	pieces	piece	NNS
nyp.33433017317797	11779	19	;	;	,
nyp.33433017317797	11779	20	put	put	VB
nyp.33433017317797	11779	21	them	-PRON-	PRP
nyp.33433017317797	11779	22	into	into	IN
nyp.33433017317797	11779	23	a	a	DT
nyp.33433017317797	11779	24	frying-	frying-	NN
nyp.33433017317797	11779	25	pan	pan	NN
nyp.33433017317797	11779	26	with	with	IN
nyp.33433017317797	11779	27	a	a	DT
nyp.33433017317797	11779	28	little	little	JJ
nyp.33433017317797	11779	29	lard	lard	NN
nyp.33433017317797	11779	30	,	,	,
nyp.33433017317797	11779	31	and	and	CC
nyp.33433017317797	11779	32	when	when	WRB
nyp.33433017317797	11779	33	browned	brown	VBN
nyp.33433017317797	11779	34	on	on	IN
nyp.33433017317797	11779	35	both	both	DT
nyp.33433017317797	11779	36	sides	side	NNS
nyp.33433017317797	11779	37	,	,	,
nyp.33433017317797	11779	38	and	and	CC
nyp.33433017317797	11779	39	about	about	RB
nyp.33433017317797	11779	40	half	half	PDT
nyp.33433017317797	11779	41	done	do	VBN
nyp.33433017317797	11779	42	,	,	,
nyp.33433017317797	11779	43	take	take	VB
nyp.33433017317797	11779	44	them	-PRON-	PRP
nyp.33433017317797	11779	45	out	out	RP
nyp.33433017317797	11779	46	and	and	CC
nyp.33433017317797	11779	47	drain	drain	VB
nyp.33433017317797	11779	48	them	-PRON-	PRP
nyp.33433017317797	11779	49	;	;	:
nyp.33433017317797	11779	50	brush	brush	VB
nyp.33433017317797	11779	51	the	the	DT
nyp.33433017317797	11779	52	pieces	piece	NNS
nyp.33433017317797	11779	53	over	over	RP
nyp.33433017317797	11779	54	with	with	IN
nyp.33433017317797	11779	55	egg	egg	NN
nyp.33433017317797	11779	56	,	,	,
nyp.33433017317797	11779	57	and	and	CC
nyp.33433017317797	11779	58	sprinkle	sprinkle	VB
nyp.33433017317797	11779	59	with	with	IN
nyp.33433017317797	11779	60	bread	bread	NN
nyp.33433017317797	11779	61	crumbs	crumb	NNS
nyp.33433017317797	11779	62	with	with	IN
nyp.33433017317797	11779	63	which	which	WDT
nyp.33433017317797	11779	64	has	have	VBZ
nyp.33433017317797	11779	65	been	be	VBN
nyp.33433017317797	11779	66	mixed	mix	VBN
nyp.33433017317797	11779	67	a	a	DT
nyp.33433017317797	11779	68	good	good	JJ
nyp.33433017317797	11779	69	seasoning	seasoning	NN
nyp.33433017317797	11779	70	of	of	IN
nyp.33433017317797	11779	71	cayenne	cayenne	NN
nyp.33433017317797	11779	72	and	and	CC
nyp.33433017317797	11779	73	salt	salt	NN
nyp.33433017317797	11779	74	.	.	.
nyp.33433017317797	11780	1	Broil	broil	VB
nyp.33433017317797	11780	2	them	-PRON-	PRP
nyp.33433017317797	11780	3	over	over	IN
nyp.33433017317797	11780	4	a	a	DT
nyp.33433017317797	11780	5	moderate	moderate	JJ
nyp.33433017317797	11780	6	fire	fire	NN
nyp.33433017317797	11780	7	for	for	IN
nyp.33433017317797	11780	8	about	about	RB
nyp.33433017317797	11780	9	10	10	CD
nyp.33433017317797	11780	10	minutes	minute	NNS
nyp.33433017317797	11780	11	,	,	,
nyp.33433017317797	11780	12	or	or	CC
nyp.33433017317797	11780	13	rather	rather	RB
nyp.33433017317797	11780	14	longer	long	RBR
nyp.33433017317797	11780	15	,	,	,
nyp.33433017317797	11780	16	and	and	CC
nyp.33433017317797	11780	17	serve	serve	VB
nyp.33433017317797	11780	18	with	with	IN
nyp.33433017317797	11780	19	mushroom	mushroom	NN
nyp.33433017317797	11780	20	-	-	HYPH
nyp.33433017317797	11780	21	sauce	sauce	NN
nyp.33433017317797	11780	22	,	,	,
nyp.33433017317797	11780	23	sauce	sauce	NN
nyp.33433017317797	11780	24	piquante	piquante	NN
nyp.33433017317797	11780	25	,	,	,
nyp.33433017317797	11780	26	or	or	CC
nyp.33433017317797	11780	27	brown	brown	JJ
nyp.33433017317797	11780	28	gravy	gravy	NN
nyp.33433017317797	11780	29	,	,	,
nyp.33433017317797	11780	30	in	in	IN
nyp.33433017317797	11780	31	which	which	WDT
nyp.33433017317797	11780	32	a	a	DT
nyp.33433017317797	11780	33	few	few	JJ
nyp.33433017317797	11780	34	game-	game-	JJ
nyp.33433017317797	11780	35	bones	bone	NNS
nyp.33433017317797	11780	36	and	and	CC
nyp.33433017317797	11780	37	trimmings	trimming	NNS
nyp.33433017317797	11780	38	have	have	VBP
nyp.33433017317797	11780	39	been	be	VBN
nyp.33433017317797	11780	40	stowed	stow	VBN
nyp.33433017317797	11780	41	.	.	.
nyp.33433017317797	11781	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	11781	2	J	J	NNP
nyp.33433017317797	11781	3	hour	hour	NN
nyp.33433017317797	11781	4	.	.	.
nyp.33433017317797	11782	1	Sufficient	sufficient	JJ
nyp.33433017317797	11782	2	for	for	IN
nyp.33433017317797	11782	3	4	4	CD
nyp.33433017317797	11782	4	or	or	CC
nyp.33433017317797	11782	5	5	5	CD
nyp.33433017317797	11782	6	persons	person	NNS
nyp.33433017317797	11782	7	.	.	.
nyp.33433017317797	11783	1	Seasonable	seasonable	JJ
nyp.33433017317797	11783	2	from	from	IN
nyp.33433017317797	11783	3	the	the	DT
nyp.33433017317797	11783	4	1st	1st	NN
nyp.33433017317797	11783	5	of	of	IN
nyp.33433017317797	11783	6	October	October	NNP
nyp.33433017317797	11783	7	to	to	IN
nyp.33433017317797	11783	8	the	the	DT
nyp.33433017317797	11783	9	beginning	beginning	NN
nyp.33433017317797	11783	10	of	of	IN
nyp.33433017317797	11783	11	February	February	NNP
nyp.33433017317797	11783	12	.	.	.
nyp.33433017317797	11784	1	PHEASANT	PHEASANT	NNP
nyp.33433017317797	11784	2	,	,	,
nyp.33433017317797	11784	3	to	to	TO
nyp.33433017317797	11784	4	Carve	carve	VB
nyp.33433017317797	11784	5	.	.	.
nyp.33433017317797	11785	1	Fixing	fix	VBG
nyp.33433017317797	11785	2	the	the	DT
nyp.33433017317797	11785	3	fork	fork	NN
nyp.33433017317797	11785	4	in	in	IN
nyp.33433017317797	11785	5	the	the	DT
nyp.33433017317797	11785	6	breast	breast	NN
nyp.33433017317797	11785	7	,	,	,
nyp.33433017317797	11785	8	let	let	VB
nyp.33433017317797	11785	9	the	the	DT
nyp.33433017317797	11785	10	carver	carver	NN
nyp.33433017317797	11785	11	cut	cut	VBD
nyp.33433017317797	11785	12	slices	slice	NNS
nyp.33433017317797	11785	13	from	from	IN
nyp.33433017317797	11785	14	it	-PRON-	PRP
nyp.33433017317797	11785	15	in	in	IN
nyp.33433017317797	11785	16	the	the	DT
nyp.33433017317797	11785	17	direction	direction	NN
nyp.33433017317797	11785	18	246	246	CD
nyp.33433017317797	11785	19	THE	the	DT
nyp.33433017317797	11785	20	DICTIONARY	dictionary	NN
nyp.33433017317797	11785	21	OF	of	IN
nyp.33433017317797	11785	22	COOKERY	cookery	NN
nyp.33433017317797	11785	23	.	.	.
nyp.33433017317797	11786	1	Pheasant	Pheasant	NNP
nyp.33433017317797	11786	2	Cutlets	cutlet	NNS
nyp.33433017317797	11786	3	of	of	IN
nyp.33433017317797	11786	4	the	the	DT
nyp.33433017317797	11786	5	linos	linos	NNP
nyp.33433017317797	11786	6	from	from	IN
nyp.33433017317797	11786	7	2	2	CD
nyp.33433017317797	11786	8	to	to	IN
nyp.33433017317797	11786	9	1	1	CD
nyp.33433017317797	11786	10	:	:	:
nyp.33433017317797	11786	11	these	these	DT
nyp.33433017317797	11786	12	are	be	VBP
nyp.33433017317797	11786	13	the	the	DT
nyp.33433017317797	11786	14	prime	prime	JJ
nyp.33433017317797	11786	15	pieces	piece	NNS
nyp.33433017317797	11786	16	.	.	.
nyp.33433017317797	11787	1	If	if	IN
nyp.33433017317797	11787	2	there	there	EX
nyp.33433017317797	11787	3	be	be	VB
nyp.33433017317797	11787	4	more	more	JJR
nyp.33433017317797	11787	5	guests	guest	NNS
nyp.33433017317797	11787	6	to	to	TO
nyp.33433017317797	11787	7	satisfy	satisfy	VB
nyp.33433017317797	11787	8	than	than	IN
nyp.33433017317797	11787	9	these	these	DT
nyp.33433017317797	11787	10	slices	slice	NNS
nyp.33433017317797	11787	11	will	will	MD
nyp.33433017317797	11787	12	serve	serve	VB
nyp.33433017317797	11787	13	,	,	,
nyp.33433017317797	11787	14	then	then	RB
nyp.33433017317797	11787	15	let	let	VB
nyp.33433017317797	11787	16	the	the	DT
nyp.33433017317797	11787	17	legs	leg	NNS
nyp.33433017317797	11787	18	and	and	CC
nyp.33433017317797	11787	19	wing3	wing3	NN
nyp.33433017317797	11787	20	be	be	VB
nyp.33433017317797	11787	21	disen-	disen-	RB
nyp.33433017317797	11787	22	gaged	gage	VBN
nyp.33433017317797	11787	23	in	in	IN
nyp.33433017317797	11787	24	the	the	DT
nyp.33433017317797	11787	25	same	same	JJ
nyp.33433017317797	11787	26	manner	manner	NN
nyp.33433017317797	11787	27	as	as	IN
nyp.33433017317797	11787	28	described	describe	VBN
nyp.33433017317797	11787	29	BOAST	boast	VBP
nyp.33433017317797	11787	30	PHEASANT	PHEASANT	NNP
nyp.33433017317797	11787	31	.	.	.
nyp.33433017317797	11788	1	in	in	IN
nyp.33433017317797	11788	2	carving	carve	VBG
nyp.33433017317797	11788	3	boiled	boil	VBN
nyp.33433017317797	11788	4	fowl	fowl	NN
nyp.33433017317797	11788	5	,	,	,
nyp.33433017317797	11788	6	the	the	DT
nyp.33433017317797	11788	7	point	point	NN
nyp.33433017317797	11788	8	where	where	WRB
nyp.33433017317797	11788	9	the	the	DT
nyp.33433017317797	11788	10	wing	wing	NN
nyp.33433017317797	11788	11	joins	join	VBZ
nyp.33433017317797	11788	12	the	the	DT
nyp.33433017317797	11788	13	neckbone	neckbone	NN
nyp.33433017317797	11788	14	being	be	VBG
nyp.33433017317797	11788	15	care-	care-	RB
nyp.33433017317797	11788	16	fully	fully	RB
nyp.33433017317797	11788	17	found	find	VBN
nyp.33433017317797	11788	18	.	.	.
nyp.33433017317797	11789	1	The	the	DT
nyp.33433017317797	11789	2	merrythought	merrythought	NN
nyp.33433017317797	11789	3	will	will	MD
nyp.33433017317797	11789	4	come	come	VB
nyp.33433017317797	11789	5	off	off	RP
nyp.33433017317797	11789	6	in	in	IN
nyp.33433017317797	11789	7	the	the	DT
nyp.33433017317797	11789	8	same	same	JJ
nyp.33433017317797	11789	9	way	way	NN
nyp.33433017317797	11789	10	as	as	IN
nyp.33433017317797	11789	11	that	that	DT
nyp.33433017317797	11789	12	of	of	IN
nyp.33433017317797	11789	13	a	a	DT
nyp.33433017317797	11789	14	fowl	fowl	NN
nyp.33433017317797	11789	15	.	.	.
nyp.33433017317797	11790	1	The	the	DT
nyp.33433017317797	11790	2	most	most	RBS
nyp.33433017317797	11790	3	valued	value	VBN
nyp.33433017317797	11790	4	parts	part	NNS
nyp.33433017317797	11790	5	are	be	VBP
nyp.33433017317797	11790	6	the	the	DT
nyp.33433017317797	11790	7	same	same	JJ
nyp.33433017317797	11790	8	as	as	IN
nyp.33433017317797	11790	9	those	those	DT
nyp.33433017317797	11790	10	which	which	WDT
nyp.33433017317797	11790	11	are	be	VBP
nyp.33433017317797	11790	12	most	most	RBS
nyp.33433017317797	11790	13	considered	consider	VBN
nyp.33433017317797	11790	14	in	in	IN
nyp.33433017317797	11790	15	a	a	DT
nyp.33433017317797	11790	16	fowl	fowl	NN
nyp.33433017317797	11790	17	.	.	.
nyp.33433017317797	11791	1	PHEASANT	PHEASANT	NNP
nyp.33433017317797	11791	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	11791	3	.	.	.
nyp.33433017317797	11792	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	11792	2	or	or	CC
nyp.33433017317797	11792	3	3	3	CD
nyp.33433017317797	11792	4	pheasants	pheasant	NNS
nyp.33433017317797	11792	5	,	,	,
nyp.33433017317797	11792	6	egg	egg	NN
nyp.33433017317797	11792	7	and	and	CC
nyp.33433017317797	11792	8	bread	bread	NN
nyp.33433017317797	11792	9	crumbs	crumb	NNS
nyp.33433017317797	11792	10	,	,	,
nyp.33433017317797	11792	11	cayenne	cayenne	NN
nyp.33433017317797	11792	12	and	and	CC
nyp.33433017317797	11792	13	salt	salt	NN
nyp.33433017317797	11792	14	to	to	TO
nyp.33433017317797	11792	15	taste	taste	VB
nyp.33433017317797	11792	16	,	,	,
nyp.33433017317797	11792	17	brown	brown	JJ
nyp.33433017317797	11792	18	gravy	gravy	NN
nyp.33433017317797	11792	19	.	.	.
nyp.33433017317797	11793	1	Mode.—Procure	mode.—procure	NN
nyp.33433017317797	11793	2	3	3	CD
nyp.33433017317797	11793	3	young	young	JJ
nyp.33433017317797	11793	4	pheasants	pheasant	NNS
nyp.33433017317797	11793	5	that	that	WDT
nyp.33433017317797	11793	6	have	have	VBP
nyp.33433017317797	11793	7	been	be	VBN
nyp.33433017317797	11793	8	hung	hang	VBN
nyp.33433017317797	11793	9	a	a	DT
nyp.33433017317797	11793	10	few	few	JJ
nyp.33433017317797	11793	11	days	day	NNS
nyp.33433017317797	11793	12	;	;	:
nyp.33433017317797	11793	13	pluck	pluck	VB
nyp.33433017317797	11793	14	,	,	,
nyp.33433017317797	11793	15	draw	draw	VB
nyp.33433017317797	11793	16	,	,	,
nyp.33433017317797	11793	17	and	and	CC
nyp.33433017317797	11793	18	wipe	wipe	VB
nyp.33433017317797	11793	19	them	-PRON-	PRP
nyp.33433017317797	11793	20	inside	inside	RB
nyp.33433017317797	11793	21	;	;	:
nyp.33433017317797	11793	22	cut	cut	VBD
nyp.33433017317797	11793	23	them	-PRON-	PRP
nyp.33433017317797	11793	24	into	into	IN
nyp.33433017317797	11793	25	joints	joint	NNS
nyp.33433017317797	11793	26	;	;	:
nyp.33433017317797	11793	27	remove	remove	VB
nyp.33433017317797	11793	28	the	the	DT
nyp.33433017317797	11793	29	bones	bone	NNS
nyp.33433017317797	11793	30	from	from	IN
nyp.33433017317797	11793	31	the	the	DT
nyp.33433017317797	11793	32	best	good	JJS
nyp.33433017317797	11793	33	of	of	IN
nyp.33433017317797	11793	34	these	these	DT
nyp.33433017317797	11793	35	;	;	:
nyp.33433017317797	11793	36	and	and	CC
nyp.33433017317797	11793	37	the	the	DT
nyp.33433017317797	11793	38	backbones	backbone	NNS
nyp.33433017317797	11793	39	,	,	,
nyp.33433017317797	11793	40	trimmings	trimming	NNS
nyp.33433017317797	11793	41	,	,	,
nyp.33433017317797	11793	42	&	&	CC
nyp.33433017317797	11793	43	c.	c.	NNP
nyp.33433017317797	11793	44	,	,	,
nyp.33433017317797	11793	45	put	put	VBN
nyp.33433017317797	11793	46	into	into	IN
nyp.33433017317797	11793	47	a	a	DT
nyp.33433017317797	11793	48	stewpan	stewpan	NN
nyp.33433017317797	11793	49	,	,	,
nyp.33433017317797	11793	50	with	with	IN
nyp.33433017317797	11793	51	a	a	DT
nyp.33433017317797	11793	52	little	little	JJ
nyp.33433017317797	11793	53	stock	stock	NN
nyp.33433017317797	11793	54	,	,	,
nyp.33433017317797	11793	55	herbs	herb	NNS
nyp.33433017317797	11793	56	,	,	,
nyp.33433017317797	11793	57	vegetables	vegetable	NNS
nyp.33433017317797	11793	58	,	,	,
nyp.33433017317797	11793	59	seasoning	seasoning	NN
nyp.33433017317797	11793	60	,	,	,
nyp.33433017317797	11793	61	kc	kc	NNP
nyp.33433017317797	11793	62	,	,	,
nyp.33433017317797	11793	63	to	to	TO
nyp.33433017317797	11793	64	make	make	VB
nyp.33433017317797	11793	65	the	the	DT
nyp.33433017317797	11793	66	gravy	gravy	NN
nyp.33433017317797	11793	67	.	.	.
nyp.33433017317797	11794	1	Flatten	flatten	VB
nyp.33433017317797	11794	2	and	and	CC
nyp.33433017317797	11794	3	trim	trim	VB
nyp.33433017317797	11794	4	the	the	DT
nyp.33433017317797	11794	5	cutlets	cutlet	NNS
nyp.33433017317797	11794	6	of	of	IN
nyp.33433017317797	11794	7	a	a	DT
nyp.33433017317797	11794	8	good	good	JJ
nyp.33433017317797	11794	9	shape	shape	NN
nyp.33433017317797	11794	10	,	,	,
nyp.33433017317797	11794	11	egg	egg	NN
nyp.33433017317797	11794	12	and	and	CC
nyp.33433017317797	11794	13	bread	bread	NN
nyp.33433017317797	11794	14	-	-	HYPH
nyp.33433017317797	11794	15	crumb	crumb	NN
nyp.33433017317797	11794	16	them	-PRON-	PRP
nyp.33433017317797	11794	17	,	,	,
nyp.33433017317797	11794	18	broil	broil	VB
nyp.33433017317797	11794	19	them	-PRON-	PRP
nyp.33433017317797	11794	20	over	over	IN
nyp.33433017317797	11794	21	a	a	DT
nyp.33433017317797	11794	22	clear	clear	JJ
nyp.33433017317797	11794	23	fire	fire	NN
nyp.33433017317797	11794	24	,	,	,
nyp.33433017317797	11794	25	pile	pile	VB
nyp.33433017317797	11794	26	them	-PRON-	PRP
nyp.33433017317797	11794	27	high	high	JJ
nyp.33433017317797	11794	28	in	in	IN
nyp.33433017317797	11794	29	tho	tho	NN
nyp.33433017317797	11794	30	dish	dish	NN
nyp.33433017317797	11794	31	,	,	,
nyp.33433017317797	11794	32	and	and	CC
nyp.33433017317797	11794	33	pour	pour	VB
nyp.33433017317797	11794	34	under	under	IN
nyp.33433017317797	11794	35	them	-PRON-	PRP
nyp.33433017317797	11794	36	tho	tho	NN
nyp.33433017317797	11794	37	gravy	gravy	NN
nyp.33433017317797	11794	38	made	make	VBN
nyp.33433017317797	11794	39	from	from	IN
nyp.33433017317797	11794	40	the	the	DT
nyp.33433017317797	11794	41	bones	bone	NNS
nyp.33433017317797	11794	42	,	,	,
nyp.33433017317797	11794	43	which	which	WDT
nyp.33433017317797	11794	44	should	should	MD
nyp.33433017317797	11794	45	be	be	VB
nyp.33433017317797	11794	46	strained	strain	VBN
nyp.33433017317797	11794	47	,	,	,
nyp.33433017317797	11794	48	flavoured	flavoured	JJ
nyp.33433017317797	11794	49	,	,	,
nyp.33433017317797	11794	50	and	and	CC
nyp.33433017317797	11794	51	thickened	thicken	VBN
nyp.33433017317797	11794	52	.	.	.
nyp.33433017317797	11795	1	One	one	CD
nyp.33433017317797	11795	2	of	of	IN
nyp.33433017317797	11795	3	tho	tho	JJ
nyp.33433017317797	11795	4	small	small	JJ
nyp.33433017317797	11795	5	bones	bone	NNS
nyp.33433017317797	11795	6	should	should	MD
nyp.33433017317797	11795	7	bo	bo	RB
nyp.33433017317797	11795	8	stuck	stick	VBN
nyp.33433017317797	11795	9	on	on	IN
nyp.33433017317797	11795	10	the	the	DT
nyp.33433017317797	11795	11	point	point	NN
nyp.33433017317797	11795	12	of	of	IN
nyp.33433017317797	11795	13	each	each	DT
nyp.33433017317797	11795	14	cutlet	cutlet	NN
nyp.33433017317797	11795	15	.	.	.
nyp.33433017317797	11796	1	Time.—10	time.—10	CD
nyp.33433017317797	11796	2	minutes	minute	NNS
nyp.33433017317797	11796	3	.	.	.
nyp.33433017317797	11797	1	Average	average	JJ
nyp.33433017317797	11797	2	cost	cost	NN
nyp.33433017317797	11797	3	,	,	,
nyp.33433017317797	11797	4	2.s	2.s	CD
nyp.33433017317797	11797	5	.	.	.
nyp.33433017317797	11798	1	Gd	Gd	NNP
nyp.33433017317797	11798	2	.	.	.
nyp.33433017317797	11799	1	to	to	IN
nyp.33433017317797	11799	2	3	3	CD
nyp.33433017317797	11799	3	*	*	NFP
nyp.33433017317797	11799	4	.	.	.
nyp.33433017317797	11800	1	each	each	DT
nyp.33433017317797	11800	2	.	.	.
nyp.33433017317797	11801	1	Sufficient	sufficient	JJ
nyp.33433017317797	11801	2	for	for	IN
nyp.33433017317797	11801	3	2	2	CD
nyp.33433017317797	11801	4	entrees	entree	NNS
nyp.33433017317797	11801	5	.	.	.
nyp.33433017317797	11802	1	Seasonal	Seasonal	NNP
nyp.33433017317797	11802	2	h	h	NN
nyp.33433017317797	11802	3	from	from	IN
nyp.33433017317797	11802	4	the	the	DT
nyp.33433017317797	11802	5	1st	1st	NN
nyp.33433017317797	11802	6	of	of	IN
nyp.33433017317797	11802	7	October	October	NNP
nyp.33433017317797	11802	8	to	to	IN
nyp.33433017317797	11802	9	the	the	DT
nyp.33433017317797	11802	10	beginning	beginning	NN
nyp.33433017317797	11802	11	of	of	IN
nyp.33433017317797	11802	12	February	February	NNP
nyp.33433017317797	11802	13	.	.	.
nyp.33433017317797	11803	1	PHEASANT	PHEASANT	NNP
nyp.33433017317797	11803	2	,	,	,
nyp.33433017317797	11803	3	Hoast	Hoast	NNP
nyp.33433017317797	11803	4	.	.	.
nyp.33433017317797	11804	1	Ingredients.—Pheasant	ingredients.—pheasant	NN
nyp.33433017317797	11804	2	,	,	,
nyp.33433017317797	11804	3	flour	flour	NN
nyp.33433017317797	11804	4	,	,	,
nyp.33433017317797	11804	5	butter	butter	NN
nyp.33433017317797	11804	6	.	.	.
nyp.33433017317797	11805	1	Choosing	choose	VBG
nyp.33433017317797	11805	2	and	and	CC
nyp.33433017317797	11805	3	(	(	-LRB-
nyp.33433017317797	11805	4	rutting.—Old	rutting.—Old	NNP
nyp.33433017317797	11805	5	pheasants	pheasant	NNS
nyp.33433017317797	11805	6	may	may	MD
nyp.33433017317797	11805	7	be	be	VB
nyp.33433017317797	11805	8	known	know	VBN
nyp.33433017317797	11805	9	by	by	IN
nyp.33433017317797	11805	10	the	the	DT
nyp.33433017317797	11805	11	length	length	NN
nyp.33433017317797	11805	12	and	and	CC
nyp.33433017317797	11805	13	sharp-	sharp-	JJ
nyp.33433017317797	11805	14	BOAST	boast	VB
nyp.33433017317797	11805	15	PHEASANT	pheasant	NN
nyp.33433017317797	11805	16	.	.	.
nyp.33433017317797	11806	1	ness	ness	NN
nyp.33433017317797	11806	2	of	of	IN
nyp.33433017317797	11806	3	their	-PRON-	PRP$
nyp.33433017317797	11806	4	spurs	spur	NNS
nyp.33433017317797	11806	5	;	;	:
nyp.33433017317797	11806	6	in	in	IN
nyp.33433017317797	11806	7	young	young	JJ
nyp.33433017317797	11806	8	ones	one	NNS
nyp.33433017317797	11806	9	they	-PRON-	PRP
nyp.33433017317797	11806	10	are	be	VBP
nyp.33433017317797	11806	11	short	short	JJ
nyp.33433017317797	11806	12	and	and	CC
nyp.33433017317797	11806	13	blunt	blunt	JJ
nyp.33433017317797	11806	14	.	.	.
nyp.33433017317797	11807	1	The	the	DT
nyp.33433017317797	11807	2	cock	cock	NN
nyp.33433017317797	11807	3	bird	bird	NN
nyp.33433017317797	11807	4	is	be	VBZ
nyp.33433017317797	11807	5	generally	generally	RB
nyp.33433017317797	11807	6	reckoned	reckon	VBN
nyp.33433017317797	11807	7	the	the	DT
nyp.33433017317797	11807	8	best	good	JJS
nyp.33433017317797	11807	9	,	,	,
nyp.33433017317797	11807	10	except	except	IN
nyp.33433017317797	11807	11	Pheasant	Pheasant	NNP
nyp.33433017317797	11807	12	Soup	Soup	NNP
nyp.33433017317797	11807	13	when	when	WRB
nyp.33433017317797	11807	14	the	the	DT
nyp.33433017317797	11807	15	hen	hen	NN
nyp.33433017317797	11807	16	is	be	VBZ
nyp.33433017317797	11807	17	with	with	IN
nyp.33433017317797	11807	18	egg	egg	NN
nyp.33433017317797	11807	19	.	.	.
nyp.33433017317797	11808	1	They	-PRON-	PRP
nyp.33433017317797	11808	2	should	should	MD
nyp.33433017317797	11808	3	hang	hang	VB
nyp.33433017317797	11808	4	somo	somo	NNP
nyp.33433017317797	11808	5	time	time	NN
nyp.33433017317797	11808	6	before	before	IN
nyp.33433017317797	11808	7	they	-PRON-	PRP
nyp.33433017317797	11808	8	are	be	VBP
nyp.33433017317797	11808	9	dressed	dressed	JJ
nyp.33433017317797	11808	10	,	,	,
nyp.33433017317797	11808	11	as	as	IN
nyp.33433017317797	11808	12	,	,	,
nyp.33433017317797	11808	13	if	if	IN
nyp.33433017317797	11808	14	they	-PRON-	PRP
nyp.33433017317797	11808	15	are	be	VBP
nyp.33433017317797	11808	16	cooked	cook	VBN
nyp.33433017317797	11808	17	fresh	fresh	JJ
nyp.33433017317797	11808	18	,	,	,
nyp.33433017317797	11808	19	the	the	DT
nyp.33433017317797	11808	20	flesh	flesh	NN
nyp.33433017317797	11808	21	will	will	MD
nyp.33433017317797	11808	22	be	be	VB
nyp.33433017317797	11808	23	exceedingly	exceedingly	RB
nyp.33433017317797	11808	24	dry	dry	JJ
nyp.33433017317797	11808	25	and	and	CC
nyp.33433017317797	11808	26	tasteless	tasteless	JJ
nyp.33433017317797	11808	27	.	.	.
nyp.33433017317797	11809	1	After	after	IN
nyp.33433017317797	11809	2	the	the	DT
nyp.33433017317797	11809	3	bird	bird	NN
nyp.33433017317797	11809	4	is	be	VBZ
nyp.33433017317797	11809	5	plucked	pluck	VBN
nyp.33433017317797	11809	6	and	and	CC
nyp.33433017317797	11809	7	drawn	draw	VBN
nyp.33433017317797	11809	8	,	,	,
nyp.33433017317797	11809	9	I	-PRON-	PRP
nyp.33433017317797	11809	10	wipe	wipe	VBP
nyp.33433017317797	11809	11	the	the	DT
nyp.33433017317797	11809	12	inside	inside	NN
nyp.33433017317797	11809	13	with	with	IN
nyp.33433017317797	11809	14	a	a	DT
nyp.33433017317797	11809	15	damp	damp	JJ
nyp.33433017317797	11809	16	cloth	cloth	NN
nyp.33433017317797	11809	17	,	,	,
nyp.33433017317797	11809	18	and	and	CC
nyp.33433017317797	11809	19	;	;	:
nyp.33433017317797	11809	20	truss	truss	VB
nyp.33433017317797	11809	21	it	-PRON-	PRP
nyp.33433017317797	11809	22	in	in	IN
nyp.33433017317797	11809	23	the	the	DT
nyp.33433017317797	11809	24	same	same	JJ
nyp.33433017317797	11809	25	manner	manner	NN
nyp.33433017317797	11809	26	as	as	IN
nyp.33433017317797	11809	27	partridge	partridge	NNP
nyp.33433017317797	11809	28	.	.	.
nyp.33433017317797	11810	1	If	if	IN
nyp.33433017317797	11810	2	the	the	DT
nyp.33433017317797	11810	3	head	head	NN
nyp.33433017317797	11810	4	is	be	VBZ
nyp.33433017317797	11810	5	left	leave	VBN
nyp.33433017317797	11810	6	on	on	RP
nyp.33433017317797	11810	7	,	,	,
nyp.33433017317797	11810	8	as	as	IN
nyp.33433017317797	11810	9	shown	show	VBN
nyp.33433017317797	11810	10	in	in	IN
nyp.33433017317797	11810	11	tho	tho	JJ
nyp.33433017317797	11810	12	engraving	engraving	NN
nyp.33433017317797	11810	13	,	,	,
nyp.33433017317797	11810	14	bring	bring	VB
nyp.33433017317797	11810	15	it	-PRON-	PRP
nyp.33433017317797	11810	16	round	round	RB
nyp.33433017317797	11810	17	under	under	IN
nyp.33433017317797	11810	18	tho	tho	JJ
nyp.33433017317797	11810	19	|	|	NNP
nyp.33433017317797	11810	20	wing	wing	NN
nyp.33433017317797	11810	21	,	,	,
nyp.33433017317797	11810	22	and	and	CC
nyp.33433017317797	11810	23	fix	fix	VB
nyp.33433017317797	11810	24	it	-PRON-	PRP
nyp.33433017317797	11810	25	on	on	RP
nyp.33433017317797	11810	26	to	to	IN
nyp.33433017317797	11810	27	the	the	DT
nyp.33433017317797	11810	28	point	point	NN
nyp.33433017317797	11810	29	of	of	IN
nyp.33433017317797	11810	30	the	the	DT
nyp.33433017317797	11810	31	I	-PRON-	PRP
nyp.33433017317797	11810	32	skewer	skewer	VBP
nyp.33433017317797	11810	33	.	.	.
nyp.33433017317797	11811	1	Mode.—Roast	mode.—roast	VB
nyp.33433017317797	11811	2	it	-PRON-	PRP
nyp.33433017317797	11811	3	before	before	IN
nyp.33433017317797	11811	4	a	a	DT
nyp.33433017317797	11811	5	brisk	brisk	JJ
nyp.33433017317797	11811	6	fire	fire	NN
nyp.33433017317797	11811	7	,	,	,
nyp.33433017317797	11811	8	keep	keep	VB
nyp.33433017317797	11811	9	it	-PRON-	PRP
nyp.33433017317797	11811	10	well	well	RB
nyp.33433017317797	11811	11	basted	baste	VBN
nyp.33433017317797	11811	12	,	,	,
nyp.33433017317797	11811	13	and	and	CC
nyp.33433017317797	11811	14	flour	flour	NN
nyp.33433017317797	11811	15	and	and	CC
nyp.33433017317797	11811	16	froth	froth	VBP
nyp.33433017317797	11811	17	it	-PRON-	PRP
nyp.33433017317797	11811	18	nicely	nicely	RB
nyp.33433017317797	11811	19	.	.	.
nyp.33433017317797	11812	1	Serve	serve	VB
nyp.33433017317797	11812	2	with	with	IN
nyp.33433017317797	11812	3	brown	brown	JJ
nyp.33433017317797	11812	4	gravy	gravy	NN
nyp.33433017317797	11812	5	,	,	,
nyp.33433017317797	11812	6	)	)	-RRB-
nyp.33433017317797	11812	7	a	a	DT
nyp.33433017317797	11812	8	little	little	JJ
nyp.33433017317797	11812	9	of	of	IN
nyp.33433017317797	11812	10	which	which	WDT
nyp.33433017317797	11812	11	should	should	MD
nyp.33433017317797	11812	12	be	be	VB
nyp.33433017317797	11812	13	poured	pour	VBN
nyp.33433017317797	11812	14	round	round	RB
nyp.33433017317797	11812	15	I	-PRON-	PRP
nyp.33433017317797	11812	16	the	the	DT
nyp.33433017317797	11812	17	bird	bird	NN
nyp.33433017317797	11812	18	,	,	,
nyp.33433017317797	11812	19	and	and	CC
nyp.33433017317797	11812	20	a	a	DT
nyp.33433017317797	11812	21	tureen	tureen	NN
nyp.33433017317797	11812	22	of	of	IN
nyp.33433017317797	11812	23	bread	bread	NN
nyp.33433017317797	11812	24	sauce	sauce	NN
nyp.33433017317797	11812	25	.	.	.
nyp.33433017317797	11813	1	2	2	CD
nyp.33433017317797	11813	2	or	or	CC
nyp.33433017317797	11813	3	3	3	CD
nyp.33433017317797	11813	4	of	of	IN
nyp.33433017317797	11813	5	tho	tho	JJ
nyp.33433017317797	11813	6	pheasant	pheasant	NN
nyp.33433017317797	11813	7	's	's	POS
nyp.33433017317797	11813	8	best	good	JJS
nyp.33433017317797	11813	9	tail	tail	NN
nyp.33433017317797	11813	10	-	-	HYPH
nyp.33433017317797	11813	11	feathers	feather	NNS
nyp.33433017317797	11813	12	|	|	NNS
nyp.33433017317797	11813	13	are	be	VBP
nyp.33433017317797	11813	14	sometimes	sometimes	RB
nyp.33433017317797	11813	15	stuck	stick	VBN
nyp.33433017317797	11813	16	in	in	IN
nyp.33433017317797	11813	17	the	the	DT
nyp.33433017317797	11813	18	tail	tail	NN
nyp.33433017317797	11813	19	as	as	IN
nyp.33433017317797	11813	20	an	an	DT
nyp.33433017317797	11813	21	ornament	ornament	NN
nyp.33433017317797	11813	22	;	;	:
nyp.33433017317797	11813	23	but	but	CC
nyp.33433017317797	11813	24	the	the	DT
nyp.33433017317797	11813	25	fashion	fashion	NN
nyp.33433017317797	11813	26	is	be	VBZ
nyp.33433017317797	11813	27	not	not	RB
nyp.33433017317797	11813	28	much	much	JJ
nyp.33433017317797	11813	29	to	to	TO
nyp.33433017317797	11813	30	be	be	VB
nyp.33433017317797	11813	31	commended	commend	VBN
nyp.33433017317797	11813	32	.	.	.
nyp.33433017317797	11814	1	Time.—|	Time.—|	NNP
nyp.33433017317797	11814	2	to	to	IN
nyp.33433017317797	11814	3	1	1	CD
nyp.33433017317797	11814	4	hour	hour	NN
nyp.33433017317797	11814	5	,	,	,
nyp.33433017317797	11814	6	according	accord	VBG
nyp.33433017317797	11814	7	to	to	IN
nyp.33433017317797	11814	8	the	the	DT
nyp.33433017317797	11814	9	size	size	NN
nyp.33433017317797	11814	10	.	.	.
nyp.33433017317797	11815	1	Average	average	JJ
nyp.33433017317797	11815	2	cost	cost	NN
nyp.33433017317797	11815	3	,	,	,
nyp.33433017317797	11815	4	2.9	2.9	CD
nyp.33433017317797	11815	5	.	.	.
nyp.33433017317797	11816	1	Qd	Qd	NNP
nyp.33433017317797	11816	2	.	.	.
nyp.33433017317797	11817	1	to	to	IN
nyp.33433017317797	11817	2	3s	3s	CD
nyp.33433017317797	11817	3	.	.	.
nyp.33433017317797	11818	1	each	each	DT
nyp.33433017317797	11818	2	.	.	.
nyp.33433017317797	11819	1	Sufficient,—1	Sufficient,—1	VBN
nyp.33433017317797	11819	2	for	for	IN
nyp.33433017317797	11819	3	a	a	DT
nyp.33433017317797	11819	4	dish	dish	NN
nyp.33433017317797	11819	5	.	.	.
nyp.33433017317797	11820	1	Seasonable	seasonable	JJ
nyp.33433017317797	11820	2	from	from	IN
nyp.33433017317797	11820	3	the	the	DT
nyp.33433017317797	11820	4	1st	1st	NN
nyp.33433017317797	11820	5	of	of	IN
nyp.33433017317797	11820	6	October	October	NNP
nyp.33433017317797	11820	7	to	to	IN
nyp.33433017317797	11820	8	the	the	DT
nyp.33433017317797	11820	9	beginning	beginning	NN
nyp.33433017317797	11820	10	of	of	IN
nyp.33433017317797	11820	11	February	February	NNP
nyp.33433017317797	11820	12	.	.	.
nyp.33433017317797	11821	1	PHEASANT	pheasant	NN
nyp.33433017317797	11821	2	,	,	,
nyp.33433017317797	11821	3	Boast	Boast	NNP
nyp.33433017317797	11821	4	,	,	,
nyp.33433017317797	11821	5	Brillat	Brillat	NNP
nyp.33433017317797	11821	6	Sa-	Sa-	NNP
nyp.33433017317797	11821	7	varin	varin	NNP
nyp.33433017317797	11821	8	's	's	POS
nyp.33433017317797	11821	9	Becipe	Becipe	NNP
nyp.33433017317797	11821	10	(	(	-LRB-
nyp.33433017317797	11821	11	a	a	FW
nyp.33433017317797	11821	12	la	la	FW
nyp.33433017317797	11821	13	Sainte	Sainte	NNP
nyp.33433017317797	11821	14	Alliance	Alliance	NNP
nyp.33433017317797	11821	15	)	)	-RRB-
nyp.33433017317797	11821	16	.	.	.
nyp.33433017317797	11822	1	When	when	WRB
nyp.33433017317797	11822	2	the	the	DT
nyp.33433017317797	11822	3	pheasant	pheasant	NN
nyp.33433017317797	11822	4	is	be	VBZ
nyp.33433017317797	11822	5	in	in	IN
nyp.33433017317797	11822	6	good	good	JJ
nyp.33433017317797	11822	7	condi-	condi-	NN
nyp.33433017317797	11822	8	tion	tion	NN
nyp.33433017317797	11822	9	to	to	TO
nyp.33433017317797	11822	10	be	be	VB
nyp.33433017317797	11822	11	cooked	cook	VBN
nyp.33433017317797	11822	12	,	,	,
nyp.33433017317797	11822	13	it	-PRON-	PRP
nyp.33433017317797	11822	14	should	should	MD
nyp.33433017317797	11822	15	be	be	VB
nyp.33433017317797	11822	16	plucked	pluck	VBN
nyp.33433017317797	11822	17	,	,	,
nyp.33433017317797	11822	18	and	and	CC
nyp.33433017317797	11822	19	not	not	RB
nyp.33433017317797	11822	20	before	before	RB
nyp.33433017317797	11822	21	.	.	.
nyp.33433017317797	11823	1	Tho	tho	NN
nyp.33433017317797	11823	2	bird	bird	NN
nyp.33433017317797	11823	3	should	should	MD
nyp.33433017317797	11823	4	then	then	RB
nyp.33433017317797	11823	5	be	be	VB
nyp.33433017317797	11823	6	stuffed	stuff	VBN
nyp.33433017317797	11823	7	in	in	IN
nyp.33433017317797	11823	8	the	the	DT
nyp.33433017317797	11823	9	following	following	JJ
nyp.33433017317797	11823	10	manner	manner	NN
nyp.33433017317797	11823	11	;	;	:
nyp.33433017317797	11823	12	—	—	:
nyp.33433017317797	11823	13	Take	take	VB
nyp.33433017317797	11823	14	two	two	CD
nyp.33433017317797	11823	15	snipes	snipe	NNS
nyp.33433017317797	11823	16	,	,	,
nyp.33433017317797	11823	17	and	and	CC
nyp.33433017317797	11823	18	draw	draw	VB
nyp.33433017317797	11823	19	them	-PRON-	PRP
nyp.33433017317797	11823	20	,	,	,
nyp.33433017317797	11823	21	putting	put	VBG
nyp.33433017317797	11823	22	the	the	DT
nyp.33433017317797	11823	23	bodies	body	NNS
nyp.33433017317797	11823	24	on	on	IN
nyp.33433017317797	11823	25	one	one	CD
nyp.33433017317797	11823	26	plate	plate	NN
nyp.33433017317797	11823	27	,	,	,
nyp.33433017317797	11823	28	and	and	CC
nyp.33433017317797	11823	29	the	the	DT
nyp.33433017317797	11823	30	livers	liver	NNS
nyp.33433017317797	11823	31	.	.	.
nyp.33433017317797	11824	1	&	&	CC
nyp.33433017317797	11824	2	c	c	NNP
nyp.33433017317797	11824	3	,	,	,
nyp.33433017317797	11824	4	on	on	IN
nyp.33433017317797	11824	5	another	another	DT
nyp.33433017317797	11824	6	.	.	.
nyp.33433017317797	11825	1	Take	take	VB
nyp.33433017317797	11825	2	off	off	RP
nyp.33433017317797	11825	3	the	the	DT
nyp.33433017317797	11825	4	flesh	flesh	NN
nyp.33433017317797	11825	5	,	,	,
nyp.33433017317797	11825	6	and	and	CC
nyp.33433017317797	11825	7	mince	mince	VB
nyp.33433017317797	11825	8	it	-PRON-	PRP
nyp.33433017317797	11825	9	finely	finely	RB
nyp.33433017317797	11825	10	with	with	IN
nyp.33433017317797	11825	11	a	a	DT
nyp.33433017317797	11825	12	little	little	JJ
nyp.33433017317797	11825	13	beef	beef	NN
nyp.33433017317797	11825	14	,	,	,
nyp.33433017317797	11825	15	lard	lard	NN
nyp.33433017317797	11825	16	,	,	,
nyp.33433017317797	11825	17	a	a	DT
nyp.33433017317797	11825	18	few	few	JJ
nyp.33433017317797	11825	19	truffles	truffle	NNS
nyp.33433017317797	11825	20	,	,	,
nyp.33433017317797	11825	21	pepper	pepper	NN
nyp.33433017317797	11825	22	and	and	CC
nyp.33433017317797	11825	23	salt	salt	NN
nyp.33433017317797	11825	24	to	to	TO
nyp.33433017317797	11825	25	taste	taste	VB
nyp.33433017317797	11825	26	,	,	,
nyp.33433017317797	11825	27	and	and	CC
nyp.33433017317797	11825	28	stuff	stuff	VB
nyp.33433017317797	11825	29	the	the	DT
nyp.33433017317797	11825	30	pheasant	pheasant	NN
nyp.33433017317797	11825	31	carefully	carefully	RB
nyp.33433017317797	11825	32	with	with	IN
nyp.33433017317797	11825	33	this	this	DT
nyp.33433017317797	11825	34	.	.	.
nyp.33433017317797	11826	1	Cut	cut	VB
nyp.33433017317797	11826	2	a	a	DT
nyp.33433017317797	11826	3	slice	slice	NN
nyp.33433017317797	11826	4	of	of	IN
nyp.33433017317797	11826	5	bread	bread	NN
nyp.33433017317797	11826	6	,	,	,
nyp.33433017317797	11826	7	larger	large	JJR
nyp.33433017317797	11826	8	considerably	considerably	RB
nyp.33433017317797	11826	9	than	than	IN
nyp.33433017317797	11826	10	the	the	DT
nyp.33433017317797	11826	11	bird	bird	NN
nyp.33433017317797	11826	12	,	,	,
nyp.33433017317797	11826	13	and	and	CC
nyp.33433017317797	11826	14	cover	cover	VB
nyp.33433017317797	11826	15	it	-PRON-	PRP
nyp.33433017317797	11826	16	with	with	IN
nyp.33433017317797	11826	17	tho	tho	JJ
nyp.33433017317797	11826	18	liver	liver	NN
nyp.33433017317797	11826	19	,	,	,
nyp.33433017317797	11826	20	&	&	CC
nyp.33433017317797	11826	21	c	c	NNP
nyp.33433017317797	11826	22	,	,	,
nyp.33433017317797	11826	23	and	and	CC
nyp.33433017317797	11826	24	a	a	DT
nyp.33433017317797	11826	25	few	few	JJ
nyp.33433017317797	11826	26	truffles	truffle	NNS
nyp.33433017317797	11826	27	:	:	:
nyp.33433017317797	11826	28	an	an	DT
nyp.33433017317797	11826	29	anchovy	anchovy	NN
nyp.33433017317797	11826	30	and	and	CC
nyp.33433017317797	11826	31	a	a	DT
nyp.33433017317797	11826	32	little	little	JJ
nyp.33433017317797	11826	33	fresh	fresh	JJ
nyp.33433017317797	11826	34	butter	butter	NN
nyp.33433017317797	11826	35	added	add	VBD
nyp.33433017317797	11826	36	to	to	IN
nyp.33433017317797	11826	37	these	these	DT
nyp.33433017317797	11826	38	will	will	MD
nyp.33433017317797	11826	39	do	do	VB
nyp.33433017317797	11826	40	no	no	DT
nyp.33433017317797	11826	41	harm	harm	NN
nyp.33433017317797	11826	42	.	.	.
nyp.33433017317797	11827	1	Put	put	VB
nyp.33433017317797	11827	2	the	the	DT
nyp.33433017317797	11827	3	bread	bread	NN
nyp.33433017317797	11827	4	,	,	,
nyp.33433017317797	11827	5	&	&	CC
nyp.33433017317797	11827	6	c.	c.	NNP
nyp.33433017317797	11827	7	,	,	,
nyp.33433017317797	11827	8	into	into	IN
nyp.33433017317797	11827	9	the	the	DT
nyp.33433017317797	11827	10	dripping	dripping	NN
nyp.33433017317797	11827	11	-	-	HYPH
nyp.33433017317797	11827	12	pan	pan	NN
nyp.33433017317797	11827	13	,	,	,
nyp.33433017317797	11827	14	and	and	CC
nyp.33433017317797	11827	15	,	,	,
nyp.33433017317797	11827	16	when	when	WRB
nyp.33433017317797	11827	17	tho	tho	NN
nyp.33433017317797	11827	18	bird	bird	NN
nyp.33433017317797	11827	19	is	be	VBZ
nyp.33433017317797	11827	20	roasted	roast	VBN
nyp.33433017317797	11827	21	,	,	,
nyp.33433017317797	11827	22	place	place	VB
nyp.33433017317797	11827	23	it	-PRON-	PRP
nyp.33433017317797	11827	24	on	on	IN
nyp.33433017317797	11827	25	the	the	DT
nyp.33433017317797	11827	26	preparation	preparation	NN
nyp.33433017317797	11827	27	,	,	,
nyp.33433017317797	11827	28	and	and	CC
nyp.33433017317797	11827	29	surround	surround	VB
nyp.33433017317797	11827	30	it	-PRON-	PRP
nyp.33433017317797	11827	31	with	with	IN
nyp.33433017317797	11827	32	Florida	Florida	NNP
nyp.33433017317797	11827	33	oranges	orange	NNS
nyp.33433017317797	11827	34	.	.	.
nyp.33433017317797	11828	1	Do	do	VB
nyp.33433017317797	11828	2	not	not	RB
nyp.33433017317797	11828	3	be	be	VB
nyp.33433017317797	11828	4	uneasy	uneasy	JJ
nyp.33433017317797	11828	5	,	,	,
nyp.33433017317797	11828	6	Savarin	Savarin	NNP
nyp.33433017317797	11828	7	adds	add	VBZ
nyp.33433017317797	11828	8	,	,	,
nyp.33433017317797	11828	9	about	about	IN
nyp.33433017317797	11828	10	your	-PRON-	PRP$
nyp.33433017317797	11828	11	dinner	dinner	NN
nyp.33433017317797	11828	12	;	;	:
nyp.33433017317797	11828	13	for	for	IN
nyp.33433017317797	11828	14	a	a	DT
nyp.33433017317797	11828	15	pheasant	pheasant	NN
nyp.33433017317797	11828	16	served	serve	VBN
nyp.33433017317797	11828	17	in	in	IN
nyp.33433017317797	11828	18	this	this	DT
nyp.33433017317797	11828	19	way	way	NN
nyp.33433017317797	11828	20	is	be	VBZ
nyp.33433017317797	11828	21	fit	fit	JJ
nyp.33433017317797	11828	22	for	for	IN
nyp.33433017317797	11828	23	beings	being	NNS
nyp.33433017317797	11828	24	better	well	JJR
nyp.33433017317797	11828	25	than	than	IN
nyp.33433017317797	11828	26	men	man	NNS
nyp.33433017317797	11828	27	.	.	.
nyp.33433017317797	11829	1	The	the	DT
nyp.33433017317797	11829	2	pheasant	pheasant	NN
nyp.33433017317797	11829	3	itself	-PRON-	PRP
nyp.33433017317797	11829	4	is	be	VBZ
nyp.33433017317797	11829	5	a	a	DT
nyp.33433017317797	11829	6	very	very	RB
nyp.33433017317797	11829	7	good	good	JJ
nyp.33433017317797	11829	8	bird	bird	NN
nyp.33433017317797	11829	9	;	;	:
nyp.33433017317797	11829	10	and	and	CC
nyp.33433017317797	11829	11	,	,	,
nyp.33433017317797	11829	12	imbibing	imbibe	VBG
nyp.33433017317797	11829	13	tho	tho	NN
nyp.33433017317797	11829	14	dressing	dressing	NN
nyp.33433017317797	11829	15	and	and	CC
nyp.33433017317797	11829	16	the	the	DT
nyp.33433017317797	11829	17	flavour	flavour	NN
nyp.33433017317797	11829	18	of	of	IN
nyp.33433017317797	11829	19	the	the	DT
nyp.33433017317797	11829	20	truffle	truffle	NN
nyp.33433017317797	11829	21	and	and	CC
nyp.33433017317797	11829	22	snipe	snipe	VB
nyp.33433017317797	11829	23	,	,	,
nyp.33433017317797	11829	24	it	-PRON-	PRP
nyp.33433017317797	11829	25	becomes	become	VBZ
nyp.33433017317797	11829	26	thrice	thrice	RB
nyp.33433017317797	11829	27	better	well	JJR
nyp.33433017317797	11829	28	.	.	.
nyp.33433017317797	11830	1	PHEASANT	PHEASANT	NNP
nyp.33433017317797	11830	2	SOUP	SOUP	NNP
nyp.33433017317797	11830	3	.	.	.
nyp.33433017317797	11831	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	11831	2	pheasants,\	pheasants,\	NNP
nyp.33433017317797	11831	3	lb	lb	NNP
nyp.33433017317797	11831	4	.	.	.
nyp.33433017317797	11832	1	of	of	IN
nyp.33433017317797	11832	2	but-	but-	NN
nyp.33433017317797	11832	3	ter	ter	NN
nyp.33433017317797	11832	4	,	,	,
nyp.33433017317797	11832	5	2	2	CD
nyp.33433017317797	11832	6	slices	slice	NNS
nyp.33433017317797	11832	7	of	of	IN
nyp.33433017317797	11832	8	ham	ham	NN
nyp.33433017317797	11832	9	,	,	,
nyp.33433017317797	11832	10	2	2	CD
nyp.33433017317797	11832	11	large	large	JJ
nyp.33433017317797	11832	12	onions	onion	NNS
nyp.33433017317797	11832	13	sliced	slice	VBN
nyp.33433017317797	11832	14	,	,	,
nyp.33433017317797	11832	15	h	h	NN
nyp.33433017317797	11832	16	head	head	NN
nyp.33433017317797	11832	17	of	of	IN
nyp.33433017317797	11832	18	celery	celery	NN
nyp.33433017317797	11832	19	,	,	,
nyp.33433017317797	11832	20	the	the	DT
nyp.33433017317797	11832	21	crumb	crumb	NN
nyp.33433017317797	11832	22	cf	cf	NN
nyp.33433017317797	11832	23	two	two	CD
nyp.33433017317797	11832	24	French	french	JJ
nyp.33433017317797	11832	25	rolls	roll	NNS
nyp.33433017317797	11832	26	,	,	,
nyp.33433017317797	11832	27	the	the	DT
nyp.33433017317797	11832	28	yolks	yolk	NNS
nyp.33433017317797	11832	29	of	of	IN
nyp.33433017317797	11832	30	2	2	CD
nyp.33433017317797	11832	31	eggs	egg	NNS
nyp.33433017317797	11832	32	boiled	boil	VBN
nyp.33433017317797	11832	33	hard	hard	RB
nyp.33433017317797	11832	34	,	,	,
nyp.33433017317797	11832	35	salt	salt	NN
nyp.33433017317797	11832	36	and	and	CC
nyp.33433017317797	11832	37	cayenne	cayenne	NN
nyp.33433017317797	11832	38	to	to	TO
nyp.33433017317797	11832	39	taste	taste	VB
nyp.33433017317797	11832	40	,	,	,
nyp.33433017317797	11832	41	a	a	DT
nyp.33433017317797	11832	42	little	little	JJ
nyp.33433017317797	11832	43	THE	the	DT
nyp.33433017317797	11832	44	DICTIONARY	dictionary	NN
nyp.33433017317797	11832	45	OF	of	IN
nyp.33433017317797	11832	46	COOKERY	cookery	NN
nyp.33433017317797	11832	47	.	.	.
nyp.33433017317797	11833	1	Pickle	pickle	NN
nyp.33433017317797	11833	2	for	for	IN
nyp.33433017317797	11833	3	Tongues	Tongues	NNPS
nyp.33433017317797	11833	4	or	or	CC
nyp.33433017317797	11833	5	Beef	Beef	NNP
nyp.33433017317797	11833	6	mustard	mustard	NN
nyp.33433017317797	11833	7	,	,	,
nyp.33433017317797	11833	8	turmeric	turmeric	NN
nyp.33433017317797	11833	9	,	,	,
nyp.33433017317797	11833	10	pepper	pepper	NN
nyp.33433017317797	11833	11	,	,	,
nyp.33433017317797	11833	12	and	and	CC
nyp.33433017317797	11833	13	cayenne	cayenne	NN
nyp.33433017317797	11833	14	;	;	:
nyp.33433017317797	11833	15	mix	mix	VB
nyp.33433017317797	11833	16	them	-PRON-	PRP
nyp.33433017317797	11833	17	with	with	IN
nyp.33433017317797	11833	18	vinegar	vinegar	NN
nyp.33433017317797	11833	19	,	,	,
nyp.33433017317797	11833	20	and	and	CC
nyp.33433017317797	11833	21	stir	stir	VB
nyp.33433017317797	11833	22	well	well	RB
nyp.33433017317797	11833	23	until	until	IN
nyp.33433017317797	11833	24	no	no	DT
nyp.33433017317797	11833	25	lumps	lump	NNS
nyp.33433017317797	11833	26	remain	remain	VBP
nyp.33433017317797	11833	27	;	;	:
nyp.33433017317797	11833	28	add	add	VB
nyp.33433017317797	11833	29	all	all	PDT
nyp.33433017317797	11833	30	the	the	DT
nyp.33433017317797	11833	31	in-	in-	JJ
nyp.33433017317797	11833	32	gredients	gredient	NNS
nyp.33433017317797	11833	33	to	to	IN
nyp.33433017317797	11833	34	the	the	DT
nyp.33433017317797	11833	35	vinegar	vinegar	NN
nyp.33433017317797	11833	36	,	,	,
nyp.33433017317797	11833	37	and	and	CC
nyp.33433017317797	11833	38	mix	mix	VB
nyp.33433017317797	11833	39	well	well	RB
nyp.33433017317797	11833	40	.	.	.
nyp.33433017317797	11834	1	Keep	keep	VB
nyp.33433017317797	11834	2	this	this	DT
nyp.33433017317797	11834	3	liquor	liquor	NN
nyp.33433017317797	11834	4	in	in	IN
nyp.33433017317797	11834	5	a	a	DT
nyp.33433017317797	11834	6	warm	warm	JJ
nyp.33433017317797	11834	7	place	place	NN
nyp.33433017317797	11834	8	,	,	,
nyp.33433017317797	11834	9	and	and	CC
nyp.33433017317797	11834	10	thoroughly	thoroughly	RB
nyp.33433017317797	11834	11	stir	stir	VB
nyp.33433017317797	11834	12	every	every	DT
nyp.33433017317797	11834	13	morning	morning	NN
nyp.33433017317797	11834	14	for	for	IN
nyp.33433017317797	11834	15	a	a	DT
nyp.33433017317797	11834	16	month	month	NN
nyp.33433017317797	11834	17	with	with	IN
nyp.33433017317797	11834	18	a	a	DT
nyp.33433017317797	11834	19	wooden	wooden	JJ
nyp.33433017317797	11834	20	spoon	spoon	NN
nyp.33433017317797	11834	21	,	,	,
nyp.33433017317797	11834	22	when	when	WRB
nyp.33433017317797	11834	23	it	-PRON-	PRP
nyp.33433017317797	11834	24	will	will	MD
nyp.33433017317797	11834	25	be	be	VB
nyp.33433017317797	11834	26	ready	ready	JJ
nyp.33433017317797	11834	27	for	for	IN
nyp.33433017317797	11834	28	the	the	DT
nyp.33433017317797	11834	29	different	different	JJ
nyp.33433017317797	11834	30	vegetables	vegetable	NNS
nyp.33433017317797	11834	31	to	to	TO
nyp.33433017317797	11834	32	be	be	VB
nyp.33433017317797	11834	33	added	add	VBN
nyp.33433017317797	11834	34	to	to	IN
nyp.33433017317797	11834	35	it	-PRON-	PRP
nyp.33433017317797	11834	36	.	.	.
nyp.33433017317797	11835	1	As	as	IN
nyp.33433017317797	11835	2	these	these	DT
nyp.33433017317797	11835	3	come	come	VBP
nyp.33433017317797	11835	4	into	into	IN
nyp.33433017317797	11835	5	sea-	sea-	JJ
nyp.33433017317797	11835	6	son	son	NN
nyp.33433017317797	11835	7	,	,	,
nyp.33433017317797	11835	8	have	have	VBP
nyp.33433017317797	11835	9	them	-PRON-	PRP
nyp.33433017317797	11835	10	gathered	gather	VBN
nyp.33433017317797	11835	11	on	on	IN
nyp.33433017317797	11835	12	a	a	DT
nyp.33433017317797	11835	13	dry	dry	JJ
nyp.33433017317797	11835	14	day	day	NN
nyp.33433017317797	11835	15	,	,	,
nyp.33433017317797	11835	16	and	and	CC
nyp.33433017317797	11835	17	,	,	,
nyp.33433017317797	11835	18	after	after	IN
nyp.33433017317797	11835	19	merely	merely	RB
nyp.33433017317797	11835	20	wiping	wipe	VBG
nyp.33433017317797	11835	21	them	-PRON-	PRP
nyp.33433017317797	11835	22	with	with	IN
nyp.33433017317797	11835	23	a	a	DT
nyp.33433017317797	11835	24	cloth	cloth	NN
nyp.33433017317797	11835	25	,	,	,
nyp.33433017317797	11835	26	to	to	TO
nyp.33433017317797	11835	27	free	free	VB
nyp.33433017317797	11835	28	them	-PRON-	PRP
nyp.33433017317797	11835	29	from	from	IN
nyp.33433017317797	11835	30	moisture	moisture	NN
nyp.33433017317797	11835	31	,	,	,
nyp.33433017317797	11835	32	put	put	VBD
nyp.33433017317797	11835	33	them	-PRON-	PRP
nyp.33433017317797	11835	34	into	into	IN
nyp.33433017317797	11835	35	the	the	DT
nyp.33433017317797	11835	36	pickle	pickle	NN
nyp.33433017317797	11835	37	.	.	.
nyp.33433017317797	11836	1	The	the	DT
nyp.33433017317797	11836	2	cauliflowers	cauliflower	NNS
nyp.33433017317797	11836	3	,	,	,
nyp.33433017317797	11836	4	it	-PRON-	PRP
nyp.33433017317797	11836	5	may	may	MD
nyp.33433017317797	11836	6	be	be	VB
nyp.33433017317797	11836	7	said	say	VBN
nyp.33433017317797	11836	8	,	,	,
nyp.33433017317797	11836	9	must	must	MD
nyp.33433017317797	11836	10	be	be	VB
nyp.33433017317797	11836	11	divided	divide	VBN
nyp.33433017317797	11836	12	into	into	IN
nyp.33433017317797	11836	13	small	small	JJ
nyp.33433017317797	11836	14	bunches	bunche	NNS
nyp.33433017317797	11836	15	.	.	.
nyp.33433017317797	11837	1	Put	put	VB
nyp.33433017317797	11837	2	all	all	PDT
nyp.33433017317797	11837	3	these	these	DT
nyp.33433017317797	11837	4	into	into	IN
nyp.33433017317797	11837	5	the	the	DT
nyp.33433017317797	11837	6	pickle	pickle	NN
nyp.33433017317797	11837	7	raw	raw	NN
nyp.33433017317797	11837	8	,	,	,
nyp.33433017317797	11837	9	and	and	CC
nyp.33433017317797	11837	10	at	at	IN
nyp.33433017317797	11837	11	the	the	DT
nyp.33433017317797	11837	12	end	end	NN
nyp.33433017317797	11837	13	of	of	IN
nyp.33433017317797	11837	14	the	the	DT
nyp.33433017317797	11837	15	sea-	sea-	JJ
nyp.33433017317797	11837	16	son	son	NN
nyp.33433017317797	11837	17	,	,	,
nyp.33433017317797	11837	18	when	when	WRB
nyp.33433017317797	11837	19	there	there	EX
nyp.33433017317797	11837	20	have	have	VBP
nyp.33433017317797	11837	21	been	be	VBN
nyp.33433017317797	11837	22	added	add	VBN
nyp.33433017317797	11837	23	as	as	IN
nyp.33433017317797	11837	24	many	many	JJ
nyp.33433017317797	11837	25	of	of	IN
nyp.33433017317797	11837	26	the	the	DT
nyp.33433017317797	11837	27	vegetables	vegetable	NNS
nyp.33433017317797	11837	28	as	as	IN
nyp.33433017317797	11837	29	could	could	MD
nyp.33433017317797	11837	30	bo	bo	NNP
nyp.33433017317797	11837	31	pro-	pro-	NNP
nyp.33433017317797	11837	32	cured	cure	VBN
nyp.33433017317797	11837	33	,	,	,
nyp.33433017317797	11837	34	store	store	VB
nyp.33433017317797	11837	35	it	-PRON-	PRP
nyp.33433017317797	11837	36	away	away	RB
nyp.33433017317797	11837	37	in	in	IN
nyp.33433017317797	11837	38	jars	jar	NNS
nyp.33433017317797	11837	39	,	,	,
nyp.33433017317797	11837	40	and	and	CC
nyp.33433017317797	11837	41	tie	tie	VB
nyp.33433017317797	11837	42	over	over	RP
nyp.33433017317797	11837	43	with	with	IN
nyp.33433017317797	11837	44	bladder	bladder	NN
nyp.33433017317797	11837	45	.	.	.
nyp.33433017317797	11838	1	As	as	IN
nyp.33433017317797	11838	2	none	none	NN
nyp.33433017317797	11838	3	of	of	IN
nyp.33433017317797	11838	4	tho	tho	NN
nyp.33433017317797	11838	5	ingre-	ingre-	FW
nyp.33433017317797	11838	6	dients	dient	NNS
nyp.33433017317797	11838	7	are	be	VBP
nyp.33433017317797	11838	8	boiled	boil	VBN
nyp.33433017317797	11838	9	,	,	,
nyp.33433017317797	11838	10	this	this	DT
nyp.33433017317797	11838	11	pickle	pickle	NN
nyp.33433017317797	11838	12	will	will	MD
nyp.33433017317797	11838	13	not	not	RB
nyp.33433017317797	11838	14	be	be	VB
nyp.33433017317797	11838	15	fit	fit	JJ
nyp.33433017317797	11838	16	to	to	TO
nyp.33433017317797	11838	17	eat	eat	VB
nyp.33433017317797	11838	18	till	till	IN
nyp.33433017317797	11838	19	12	12	CD
nyp.33433017317797	11838	20	months	month	NNS
nyp.33433017317797	11838	21	have	have	VBP
nyp.33433017317797	11838	22	elapsed	elapse	VBN
nyp.33433017317797	11838	23	.	.	.
nyp.33433017317797	11839	1	Whilst	whilst	IN
nyp.33433017317797	11839	2	tho	tho	NN
nyp.33433017317797	11839	3	pickle	pickle	NN
nyp.33433017317797	11839	4	is	be	VBZ
nyp.33433017317797	11839	5	being	be	VBG
nyp.33433017317797	11839	6	made	make	VBN
nyp.33433017317797	11839	7	,	,	,
nyp.33433017317797	11839	8	keep	keep	VB
nyp.33433017317797	11839	9	a	a	DT
nyp.33433017317797	11839	10	wooden	wooden	JJ
nyp.33433017317797	11839	11	spoon	spoon	NN
nyp.33433017317797	11839	12	tied	tie	VBN
nyp.33433017317797	11839	13	to	to	IN
nyp.33433017317797	11839	14	tho	tho	JJ
nyp.33433017317797	11839	15	jar	jar	NN
nyp.33433017317797	11839	16	;	;	:
nyp.33433017317797	11839	17	and	and	CC
nyp.33433017317797	11839	18	its	-PRON-	PRP$
nyp.33433017317797	11839	19	contents	content	NNS
nyp.33433017317797	11839	20	,	,	,
nyp.33433017317797	11839	21	it	-PRON-	PRP
nyp.33433017317797	11839	22	may	may	MD
nyp.33433017317797	11839	23	be	be	VB
nyp.33433017317797	11839	24	repeated	repeat	VBN
nyp.33433017317797	11839	25	,	,	,
nyp.33433017317797	11839	26	must	must	MD
nyp.33433017317797	11839	27	be	be	VB
nyp.33433017317797	11839	28	stirred	stir	VBN
nyp.33433017317797	11839	29	every	every	DT
nyp.33433017317797	11839	30	morning	morning	NN
nyp.33433017317797	11839	31	.	.	.
nyp.33433017317797	11840	1	Seasonable	seasonable	JJ
nyp.33433017317797	11840	2	.	.	.
nyp.33433017317797	11841	1	—	—	:
nyp.33433017317797	11841	2	.	.	.
nyp.33433017317797	11842	1	Make	make	VB
nyp.33433017317797	11842	2	-	-	:
nyp.33433017317797	11842	3	the	the	DT
nyp.33433017317797	11842	4	pickle	pickle	NN
nyp.33433017317797	11842	5	-	-	HYPH
nyp.33433017317797	11842	6	liquor	liquor	NN
nyp.33433017317797	11842	7	in	in	IN
nyp.33433017317797	11842	8	May	May	NNP
nyp.33433017317797	11842	9	or	or	CC
nyp.33433017317797	11842	10	June	June	NNP
nyp.33433017317797	11842	11	,	,	,
nyp.33433017317797	11842	12	as	as	IN
nyp.33433017317797	11842	13	tho	tho	NN
nyp.33433017317797	11842	14	season	season	NN
nyp.33433017317797	11842	15	arrives	arrive	VBZ
nyp.33433017317797	11842	16	for	for	IN
nyp.33433017317797	11842	17	the	the	DT
nyp.33433017317797	11842	18	various	various	JJ
nyp.33433017317797	11842	19	vegetables	vegetable	NNS
nyp.33433017317797	11842	20	to	to	TO
nyp.33433017317797	11842	21	bo	bo	NNP
nyp.33433017317797	11842	22	picked	pick	VBN
nyp.33433017317797	11842	23	.	.	.
nyp.33433017317797	11843	1	PtCKLE	ptckle	NN
nyp.33433017317797	11843	2	for	for	IN
nyp.33433017317797	11843	3	Tongues	Tongues	NNPS
nyp.33433017317797	11843	4	or	or	CC
nyp.33433017317797	11843	5	Beef	beef	NN
nyp.33433017317797	11843	6	/	/	,
nyp.33433017317797	11843	7	(	(	-LRB-
nyp.33433017317797	11843	8	Newmarket	Newmarket	NNP
nyp.33433017317797	11843	9	Kecipe	Kecipe	NNP
nyp.33433017317797	11843	10	)	)	-RRB-
nyp.33433017317797	11843	11	.	.	.
nyp.33433017317797	11844	1	I	-PRON-	PRP
nyp.33433017317797	11844	2	Ingredient*.—1	ingredient*.—1	IN
nyp.33433017317797	11844	3	gallon	gallon	NN
nyp.33433017317797	11844	4	of	of	IN
nyp.33433017317797	11844	5	soft	soft	JJ
nyp.33433017317797	11844	6	water	water	NN
nyp.33433017317797	11844	7	,	,	,
nyp.33433017317797	11844	8	3	3	CD
nyp.33433017317797	11844	9	lbs	lb	NNS
nyp.33433017317797	11844	10	.	.	.
nyp.33433017317797	11845	1	of	of	IN
nyp.33433017317797	11845	2	coarse	coarse	JJ
nyp.33433017317797	11845	3	salt	salt	NN
nyp.33433017317797	11845	4	,	,	,
nyp.33433017317797	11845	5	6	6	CD
nyp.33433017317797	11845	6	*	*	NFP
nyp.33433017317797	11845	7	oz	oz	NN
nyp.33433017317797	11845	8	.	.	.
nyp.33433017317797	11846	1	of	of	IN
nyp.33433017317797	11846	2	coarse	coarse	JJ
nyp.33433017317797	11846	3	brown	brown	JJ
nyp.33433017317797	11846	4	sugar	sugar	NN
nyp.33433017317797	11846	5	,	,	,
nyp.33433017317797	11846	6	h	h	NNP
nyp.33433017317797	11846	7	oz	oz	NN
nyp.33433017317797	11846	8	.	.	.
nyp.33433017317797	11847	1	of	of	IN
nyp.33433017317797	11847	2	saltpetre	saltpetre	NN
nyp.33433017317797	11847	3	.	.	.
nyp.33433017317797	11848	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11848	2	all	all	PDT
nyp.33433017317797	11848	3	the	the	DT
nyp.33433017317797	11848	4	ingredients	ingredient	NNS
nyp.33433017317797	11848	5	into	into	IN
nyp.33433017317797	11848	6	a	a	DT
nyp.33433017317797	11848	7	saucepan	saucepan	NN
nyp.33433017317797	11848	8	,	,	,
nyp.33433017317797	11848	9	and	and	CC
nyp.33433017317797	11848	10	let	let	VB
nyp.33433017317797	11848	11	them	-PRON-	PRP
nyp.33433017317797	11848	12	boil	boil	VB
nyp.33433017317797	11848	13	for	for	IN
nyp.33433017317797	11848	14	A	a	DT
nyp.33433017317797	11848	15	an	an	DT
nyp.33433017317797	11848	16	hour	hour	NN
nyp.33433017317797	11848	17	,	,	,
nyp.33433017317797	11848	18	clear	clear	RB
nyp.33433017317797	11848	19	off	off	RP
nyp.33433017317797	11848	20	the	the	DT
nyp.33433017317797	11848	21	scum	scum	NN
nyp.33433017317797	11848	22	as	as	IN
nyp.33433017317797	11848	23	it	-PRON-	PRP
nyp.33433017317797	11848	24	rises	rise	VBZ
nyp.33433017317797	11848	25	,	,	,
nyp.33433017317797	11848	26	and	and	CC
nyp.33433017317797	11848	27	when	when	WRB
nyp.33433017317797	11848	28	done	do	VBN
nyp.33433017317797	11848	29	pour	pour	VBP
nyp.33433017317797	11848	30	the	the	DT
nyp.33433017317797	11848	31	I	-PRON-	PRP
nyp.33433017317797	11848	32	pickle	pickle	VBP
nyp.33433017317797	11848	33	into	into	IN
nyp.33433017317797	11848	34	a	a	DT
nyp.33433017317797	11848	35	pickling	pickling	NN
nyp.33433017317797	11848	36	-	-	HYPH
nyp.33433017317797	11848	37	pan	pan	NN
nyp.33433017317797	11848	38	.	.	.
nyp.33433017317797	11849	1	Let	let	VB
nyp.33433017317797	11849	2	it	-PRON-	PRP
nyp.33433017317797	11849	3	get	get	VB
nyp.33433017317797	11849	4	cold	cold	JJ
nyp.33433017317797	11849	5	,	,	,
nyp.33433017317797	11849	6	then	then	RB
nyp.33433017317797	11849	7	put	put	VB
nyp.33433017317797	11849	8	in	in	IN
nyp.33433017317797	11849	9	the	the	DT
nyp.33433017317797	11849	10	meat	meat	NN
nyp.33433017317797	11849	11	,	,	,
nyp.33433017317797	11849	12	and	and	CC
nyp.33433017317797	11849	13	allow	allow	VB
nyp.33433017317797	11849	14	it	-PRON-	PRP
nyp.33433017317797	11849	15	to	to	TO
nyp.33433017317797	11849	16	remain	remain	VB
nyp.33433017317797	11849	17	in	in	IN
nyp.33433017317797	11849	18	pickle	pickle	NN
nyp.33433017317797	11849	19	from	from	IN
nyp.33433017317797	11849	20	8	8	CD
nyp.33433017317797	11849	21	to	to	TO
nyp.33433017317797	11849	22	14	14	CD
nyp.33433017317797	11849	23	days	day	NNS
nyp.33433017317797	11849	24	,	,	,
nyp.33433017317797	11849	25	according	accord	VBG
nyp.33433017317797	11849	26	to	to	IN
nyp.33433017317797	11849	27	the	the	DT
nyp.33433017317797	11849	28	size	size	NN
nyp.33433017317797	11849	29	.	.	.
nyp.33433017317797	11850	1	It	-PRON-	PRP
nyp.33433017317797	11850	2	will	will	MD
nyp.33433017317797	11850	3	keep	keep	VB
nyp.33433017317797	11850	4	good	good	JJ
nyp.33433017317797	11850	5	for	for	IN
nyp.33433017317797	11850	6	G	g	NN
nyp.33433017317797	11850	7	months	month	NNS
nyp.33433017317797	11850	8	if	if	IN
nyp.33433017317797	11850	9	well	well	RB
nyp.33433017317797	11850	10	boiled	boil	VBN
nyp.33433017317797	11850	11	once	once	RB
nyp.33433017317797	11850	12	a	a	DT
nyp.33433017317797	11850	13	fort-	fort-	JJ
nyp.33433017317797	11850	14	night	night	NN
nyp.33433017317797	11850	15	.	.	.
nyp.33433017317797	11851	1	Tongues	tongue	NNS
nyp.33433017317797	11851	2	will	will	MD
nyp.33433017317797	11851	3	take	take	VB
nyp.33433017317797	11851	4	1	1	CD
nyp.33433017317797	11851	5	month	month	NN
nyp.33433017317797	11851	6	or	or	CC
nyp.33433017317797	11851	7	6	6	CD
nyp.33433017317797	11851	8	weeks	week	NNS
nyp.33433017317797	11851	9	to	to	TO
nyp.33433017317797	11851	10	bo	bo	NNP
nyp.33433017317797	11851	11	properly	properly	RB
nyp.33433017317797	11851	12	cured	cure	VBN
nyp.33433017317797	11851	13	;	;	:
nyp.33433017317797	11851	14	and	and	CC
nyp.33433017317797	11851	15	,	,	,
nyp.33433017317797	11851	16	in	in	IN
nyp.33433017317797	11851	17	salting	salt	VBG
nyp.33433017317797	11851	18	meat	meat	NN
nyp.33433017317797	11851	19	,	,	,
nyp.33433017317797	11851	20	beef	beef	NN
nyp.33433017317797	11851	21	and	and	CC
nyp.33433017317797	11851	22	tongues	tongue	NNS
nyp.33433017317797	11851	23	should	should	MD
nyp.33433017317797	11851	24	always	always	RB
nyp.33433017317797	11851	25	be	be	VB
nyp.33433017317797	11851	26	put	put	VBN
nyp.33433017317797	11851	27	in	in	IN
nyp.33433017317797	11851	28	separate	separate	JJ
nyp.33433017317797	11851	29	vessels	vessel	NNS
nyp.33433017317797	11851	30	.	.	.
nyp.33433017317797	11852	1	Time	Time	NNP
nyp.33433017317797	11852	2	.	.	.
nyp.33433017317797	11852	3	—	—	:
nyp.33433017317797	11852	4	A	a	DT
nyp.33433017317797	11852	5	mo	mo	NN
nyp.33433017317797	11852	6	derate	derate	NN
nyp.33433017317797	11852	7	-	-	HYPH
nyp.33433017317797	11852	8	si	si	NN
nyp.33433017317797	11852	9	zed	zed	NNP
nyp.33433017317797	11852	10	tongue	tongue	NN
nyp.33433017317797	11852	11	should	should	MD
nyp.33433017317797	11852	12	remain	remain	VB
nyp.33433017317797	11852	13	in	in	IN
nyp.33433017317797	11852	14	the	the	DT
nyp.33433017317797	11852	15	pickle	pickle	NN
nyp.33433017317797	11852	16	about	about	IN
nyp.33433017317797	11852	17	a	a	DT
nyp.33433017317797	11852	18	month	month	NN
nyp.33433017317797	11852	19	,	,	,
nyp.33433017317797	11852	20	and	and	CC
nyp.33433017317797	11852	21	be	be	VB
nyp.33433017317797	11852	22	turned	turn	VBN
nyp.33433017317797	11852	23	every	every	DT
nyp.33433017317797	11852	24	day	day	NN
nyp.33433017317797	11852	25	.	.	.
nyp.33433017317797	11853	1	PICKLE	PICKLE	NNP
nyp.33433017317797	11853	2	,	,	,
nyp.33433017317797	11853	3	Universal	Universal	NNP
nyp.33433017317797	11853	4	.	.	.
nyp.33433017317797	11854	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	11854	2	6	6	CD
nyp.33433017317797	11854	3	quarts	quart	NNS
nyp.33433017317797	11854	4	of	of	IN
nyp.33433017317797	11854	5	vinegar	vinegar	NN
nyp.33433017317797	11854	6	allow	allow	VBP
nyp.33433017317797	11854	7	1	1	CD
nyp.33433017317797	11854	8	lb	lb	NN
nyp.33433017317797	11854	9	.	.	.
nyp.33433017317797	11855	1	of	of	IN
nyp.33433017317797	11855	2	salt	salt	NN
nyp.33433017317797	11855	3	,	,	,
nyp.33433017317797	11855	4	$	$	$
nyp.33433017317797	11855	5	lb	lb	CD
nyp.33433017317797	11855	6	.	.	.
nyp.33433017317797	11856	1	of	of	IN
nyp.33433017317797	11856	2	ginger	ginger	NN
nyp.33433017317797	11856	3	,	,	,
nyp.33433017317797	11856	4	1	1	CD
nyp.33433017317797	11856	5	oz	oz	CD
nyp.33433017317797	11856	6	.	.	.
nyp.33433017317797	11857	1	of	of	IN
nyp.33433017317797	11857	2	mace	mace	NNP
nyp.33433017317797	11857	3	,	,	,
nyp.33433017317797	11857	4	^	^	:
nyp.33433017317797	11857	5	lb	lb	NN
nyp.33433017317797	11857	6	.	.	.
nyp.33433017317797	11858	1	of	of	IN
nyp.33433017317797	11858	2	shalcts	shalcts	NNP
nyp.33433017317797	11858	3	,	,	,
nyp.33433017317797	11858	4	1	1	CD
nyp.33433017317797	11858	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	11858	6	of	of	IN
nyp.33433017317797	11858	7	cayenne	cayenne	NN
nyp.33433017317797	11858	8	,	,	,
nyp.33433017317797	11858	9	2	2	CD
nyp.33433017317797	11858	10	oz	oz	NN
nyp.33433017317797	11858	11	.	.	.
nyp.33433017317797	11859	1	of	of	IN
nyp.33433017317797	11859	2	mustard	mustard	NN
nyp.33433017317797	11859	3	-	-	HYPH
nyp.33433017317797	11859	4	seed	seed	NN
nyp.33433017317797	11859	5	,	,	,
nyp.33433017317797	11859	6	1	1	CD
nyp.33433017317797	11859	7	£	£	$
nyp.33433017317797	11859	8	oz	oz	NN
nyp.33433017317797	11859	9	.	.	.
nyp.33433017317797	11860	1	of	of	IN
nyp.33433017317797	11860	2	turmeric	turmeric	NN
nyp.33433017317797	11860	3	.	.	.
nyp.33433017317797	11861	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	11861	2	all	all	DT
nyp.33433017317797	11861	3	tho	tho	NN
nyp.33433017317797	11861	4	ingre-	ingre-	FW
nyp.33433017317797	11861	5	dients	dient	NNS
nyp.33433017317797	11861	6	together	together	RB
nyp.33433017317797	11861	7	for	for	IN
nyp.33433017317797	11861	8	about	about	RB
nyp.33433017317797	11861	9	20	20	CD
nyp.33433017317797	11861	10	minutes	minute	NNS
nyp.33433017317797	11861	11	;	;	:
nyp.33433017317797	11861	12	when	when	WRB
nyp.33433017317797	11861	13	cold	cold	JJ
nyp.33433017317797	11861	14	,	,	,
nyp.33433017317797	11861	15	put	put	VBD
nyp.33433017317797	11861	16	them	-PRON-	PRP
nyp.33433017317797	11861	17	into	into	IN
nyp.33433017317797	11861	18	a	a	DT
nyp.33433017317797	11861	19	jar	jar	NN
nyp.33433017317797	11861	20	with	with	IN
nyp.33433017317797	11861	21	3?ionic	3?ionic	CD
nyp.33433017317797	11861	22	»	»	``
nyp.33433017317797	11861	23	Bill	Bill	NNP
nyp.33433017317797	11861	24	of	of	IN
nyp.33433017317797	11861	25	Pare	Pare	NNP
nyp.33433017317797	11861	26	for	for	IN
nyp.33433017317797	11861	27	whatever	whatever	WDT
nyp.33433017317797	11861	28	vegetables	vegetable	NNS
nyp.33433017317797	11861	29	you	-PRON-	PRP
nyp.33433017317797	11861	30	choose	choose	VBP
nyp.33433017317797	11861	31	,	,	,
nyp.33433017317797	11861	32	such	such	JJ
nyp.33433017317797	11861	33	as	as	IN
nyp.33433017317797	11861	34	radish	radish	NN
nyp.33433017317797	11861	35	-	-	HYPH
nyp.33433017317797	11861	36	pods	pod	NNS
nyp.33433017317797	11861	37	,	,	,
nyp.33433017317797	11861	38	French	french	JJ
nyp.33433017317797	11861	39	beans	bean	NNS
nyp.33433017317797	11861	40	,	,	,
nyp.33433017317797	11861	41	cauli-	cauli-	NN
nyp.33433017317797	11861	42	flowers	flower	NNS
nyp.33433017317797	11861	43	,	,	,
nyp.33433017317797	11861	44	gherkins	gherkin	NNS
nyp.33433017317797	11861	45	,	,	,
nyp.33433017317797	11861	46	fcc<&c	fcc<&c	NNP
nyp.33433017317797	11861	47	.	.	NNP
nyp.33433017317797	11861	48	,	,	,
nyp.33433017317797	11861	49	as	as	IN
nyp.33433017317797	11861	50	these	these	DT
nyp.33433017317797	11861	51	come	come	VBP
nyp.33433017317797	11861	52	into	into	IN
nyp.33433017317797	11861	53	season	season	NN
nyp.33433017317797	11861	54	;	;	:
nyp.33433017317797	11861	55	put	put	VB
nyp.33433017317797	11861	56	them	-PRON-	PRP
nyp.33433017317797	11861	57	in	in	RP
nyp.33433017317797	11861	58	fresh	fresh	JJ
nyp.33433017317797	11861	59	as	as	IN
nyp.33433017317797	11861	60	you	-PRON-	PRP
nyp.33433017317797	11861	61	gather	gather	VBP
nyp.33433017317797	11861	62	them	-PRON-	PRP
nyp.33433017317797	11861	63	,	,	,
nyp.33433017317797	11861	64	having	have	VBG
nyp.33433017317797	11861	65	previously	previously	RB
nyp.33433017317797	11861	66	wiped	wipe	VBN
nyp.33433017317797	11861	67	them	-PRON-	PRP
nyp.33433017317797	11861	68	perfectly	perfectly	RB
nyp.33433017317797	11861	69	free	free	JJ
nyp.33433017317797	11861	70	from	from	IN
nyp.33433017317797	11861	71	moisture	moisture	NN
nyp.33433017317797	11861	72	and	and	CC
nyp.33433017317797	11861	73	grit	grit	NN
nyp.33433017317797	11861	74	.	.	.
nyp.33433017317797	11862	1	This	this	DT
nyp.33433017317797	11862	2	pickle	pickle	NN
nyp.33433017317797	11862	3	will	will	MD
nyp.33433017317797	11862	4	be	be	VB
nyp.33433017317797	11862	5	fit	fit	JJ
nyp.33433017317797	11862	6	for	for	IN
nyp.33433017317797	11862	7	use	use	NN
nyp.33433017317797	11862	8	in	in	IN
nyp.33433017317797	11862	9	about	about	RB
nyp.33433017317797	11862	10	8	8	CD
nyp.33433017317797	11862	11	or	or	CC
nyp.33433017317797	11862	12	9	9	CD
nyp.33433017317797	11862	13	months	month	NNS
nyp.33433017317797	11862	14	.	.	.
nyp.33433017317797	11863	1	Time.—20	time.—20	JJ
nyp.33433017317797	11863	2	minutes	minute	NNS
nyp.33433017317797	11863	3	.	.	.
nyp.33433017317797	11864	1	Seasonable.—Make	seasonable.—make	VB
nyp.33433017317797	11864	2	the	the	DT
nyp.33433017317797	11864	3	pickle	pickle	NN
nyp.33433017317797	11864	4	in	in	IN
nyp.33433017317797	11864	5	May	May	NNP
nyp.33433017317797	11864	6	or	or	CC
nyp.33433017317797	11864	7	June	June	NNP
nyp.33433017317797	11864	8	,	,	,
nyp.33433017317797	11864	9	to	to	TO
nyp.33433017317797	11864	10	be	be	VB
nyp.33433017317797	11864	11	ready	ready	JJ
nyp.33433017317797	11864	12	for	for	IN
nyp.33433017317797	11864	13	the	the	DT
nyp.33433017317797	11864	14	various	various	JJ
nyp.33433017317797	11864	15	vege-	vege-	NN
nyp.33433017317797	11864	16	tables	table	NNS
nyp.33433017317797	11864	17	.	.	.
nyp.33433017317797	11865	1	jtfote.—As	jtfote.—a	VBN
nyp.33433017317797	11865	2	this	this	DT
nyp.33433017317797	11865	3	pickle	pickle	NN
nyp.33433017317797	11865	4	takes	take	VBZ
nyp.33433017317797	11865	5	2	2	CD
nyp.33433017317797	11865	6	or	or	CC
nyp.33433017317797	11865	7	3	3	CD
nyp.33433017317797	11865	8	months	month	NNS
nyp.33433017317797	11865	9	to	to	IN
nyp.33433017317797	11865	10	make,—that	make,—that	DT
nyp.33433017317797	11865	11	is	be	VBZ
nyp.33433017317797	11865	12	to	to	TO
nyp.33433017317797	11865	13	say	say	VB
nyp.33433017317797	11865	14	,	,	,
nyp.33433017317797	11865	15	nearly	nearly	RB
nyp.33433017317797	11865	16	that	that	DT
nyp.33433017317797	11865	17	time	time	NN
nyp.33433017317797	11865	18	will	will	MD
nyp.33433017317797	11865	19	elapse	elapse	VB
nyp.33433017317797	11865	20	before	before	IN
nyp.33433017317797	11865	21	all	all	PDT
nyp.33433017317797	11865	22	the	the	DT
nyp.33433017317797	11865	23	differ-	differ-	JJ
nyp.33433017317797	11865	24	ent	ent	NNP
nyp.33433017317797	11865	25	vegetables	vegetable	NNS
nyp.33433017317797	11865	26	are	be	VBP
nyp.33433017317797	11865	27	added,—care	added,—care	NNP
nyp.33433017317797	11865	28	must	must	MD
nyp.33433017317797	11865	29	bo	bo	RB
nyp.33433017317797	11865	30	taken	take	VBN
nyp.33433017317797	11865	31	to	to	TO
nyp.33433017317797	11865	32	keep	keep	VB
nyp.33433017317797	11865	33	the	the	DT
nyp.33433017317797	11865	34	jar	jar	NN
nyp.33433017317797	11865	35	which	which	WDT
nyp.33433017317797	11865	36	contains	contain	VBZ
nyp.33433017317797	11865	37	the	the	DT
nyp.33433017317797	11865	38	pickle	pickle	NN
nyp.33433017317797	11865	39	well	well	RB
nyp.33433017317797	11865	40	covered	cover	VBN
nyp.33433017317797	11865	41	,	,	,
nyp.33433017317797	11865	42	either	either	CC
nyp.33433017317797	11865	43	with	with	IN
nyp.33433017317797	11865	44	a	a	DT
nyp.33433017317797	11865	45	closely	closely	RB
nyp.33433017317797	11865	46	-	-	HYPH
nyp.33433017317797	11865	47	fitting	fitting	JJ
nyp.33433017317797	11865	48	lid	lid	NN
nyp.33433017317797	11865	49	,	,	,
nyp.33433017317797	11865	50	or	or	CC
nyp.33433017317797	11865	51	a	a	DT
nyp.33433017317797	11865	52	piece	piece	NN
nyp.33433017317797	11865	53	of	of	IN
nyp.33433017317797	11865	54	bladder	bladder	NN
nyp.33433017317797	11865	55	securely	securely	RB
nyp.33433017317797	11865	56	tied	tie	VBN
nyp.33433017317797	11865	57	over	over	RP
nyp.33433017317797	11865	58	,	,	,
nyp.33433017317797	11865	59	so	so	CC
nyp.33433017317797	11865	60	as	as	IN
nyp.33433017317797	11865	61	perfectly	perfectly	RB
nyp.33433017317797	11865	62	to	to	TO
nyp.33433017317797	11865	63	exclude	exclude	VB
nyp.33433017317797	11865	64	the	the	DT
nyp.33433017317797	11865	65	air	air	NN
nyp.33433017317797	11865	66	.	.	.
nyp.33433017317797	11866	1	PICKLES	pickle	NNS
nyp.33433017317797	11866	2	.	.	.
nyp.33433017317797	11867	1	Although	although	IN
nyp.33433017317797	11867	2	pickles	pickle	NNS
nyp.33433017317797	11867	3	may	may	MD
nyp.33433017317797	11867	4	bo	bo	NNP
nyp.33433017317797	11867	5	purchased	purchase	VBN
nyp.33433017317797	11867	6	at	at	IN
nyp.33433017317797	11867	7	shops	shop	NNS
nyp.33433017317797	11867	8	at	at	IN
nyp.33433017317797	11867	9	as	as	IN
nyp.33433017317797	11867	10	Iowa	Iowa	NNP
nyp.33433017317797	11867	11	rate	rate	NN
nyp.33433017317797	11867	12	as	as	IN
nyp.33433017317797	11867	13	they	-PRON-	PRP
nyp.33433017317797	11867	14	can	can	MD
nyp.33433017317797	11867	15	usually	usually	RB
nyp.33433017317797	11867	16	be	be	VB
nyp.33433017317797	11867	17	made	make	VBN
nyp.33433017317797	11867	18	for	for	IN
nyp.33433017317797	11867	19	at	at	IN
nyp.33433017317797	11867	20	home	home	NN
nyp.33433017317797	11867	21	,	,	,
nyp.33433017317797	11867	22	or	or	CC
nyp.33433017317797	11867	23	perhaps	perhaps	RB
nyp.33433017317797	11867	24	even	even	RB
nyp.33433017317797	11867	25	for	for	IN
nyp.33433017317797	11867	26	less	less	JJR
nyp.33433017317797	11867	27	,	,	,
nyp.33433017317797	11867	28	yet	yet	CC
nyp.33433017317797	11867	29	we	-PRON-	PRP
nyp.33433017317797	11867	30	would	would	MD
nyp.33433017317797	11867	31	advise	advise	VB
nyp.33433017317797	11867	32	all	all	DT
nyp.33433017317797	11867	33	house-	house-	JJ
nyp.33433017317797	11867	34	wives	wife	NNS
nyp.33433017317797	11867	35	,	,	,
nyp.33433017317797	11867	36	who	who	WP
nyp.33433017317797	11867	37	have	have	VBP
nyp.33433017317797	11867	38	sufficient	sufficient	JJ
nyp.33433017317797	11867	39	time	time	NN
nyp.33433017317797	11867	40	and	and	CC
nyp.33433017317797	11867	41	con-	con-	NN
nyp.33433017317797	11867	42	venience	venience	NN
nyp.33433017317797	11867	43	,	,	,
nyp.33433017317797	11867	44	to	to	TO
nyp.33433017317797	11867	45	prepare	prepare	VB
nyp.33433017317797	11867	46	their	-PRON-	PRP$
nyp.33433017317797	11867	47	own	own	JJ
nyp.33433017317797	11867	48	.	.	.
nyp.33433017317797	11868	1	The	the	DT
nyp.33433017317797	11868	2	only	only	JJ
nyp.33433017317797	11868	3	general	general	JJ
nyp.33433017317797	11868	4	rales	rale	NNS
nyp.33433017317797	11868	5	,	,	,
nyp.33433017317797	11868	6	perhaps	perhaps	RB
nyp.33433017317797	11868	7	,	,	,
nyp.33433017317797	11868	8	worth	worth	JJ
nyp.33433017317797	11868	9	stat-	stat-	JJ
nyp.33433017317797	11868	10	ing	e	VBG
nyp.33433017317797	11868	11	here,—as	here,—as	NNP
nyp.33433017317797	11868	12	in	in	IN
nyp.33433017317797	11868	13	the	the	DT
nyp.33433017317797	11868	14	recipes	recipe	NNS
nyp.33433017317797	11868	15	all	all	DT
nyp.33433017317797	11868	16	neces-	neces-	VBD
nyp.33433017317797	11868	17	sary	sary	JJ
nyp.33433017317797	11868	18	details	detail	NNS
nyp.33433017317797	11868	19	will	will	MD
nyp.33433017317797	11868	20	bo	bo	RB
nyp.33433017317797	11868	21	explained	explain	VBN
nyp.33433017317797	11868	22	—	—	:
nyp.33433017317797	11868	23	are	be	VBP
nyp.33433017317797	11868	24	,	,	,
nyp.33433017317797	11868	25	that	that	IN
nyp.33433017317797	11868	26	tho	tho	NN
nyp.33433017317797	11868	27	vegetables	vegetable	NNS
nyp.33433017317797	11868	28	and	and	CC
nyp.33433017317797	11868	29	fruits	fruit	NNS
nyp.33433017317797	11868	30	used	use	VBN
nyp.33433017317797	11868	31	should	should	MD
nyp.33433017317797	11868	32	be	be	VB
nyp.33433017317797	11868	33	sound	sound	JJ
nyp.33433017317797	11868	34	,	,	,
nyp.33433017317797	11868	35	and	and	CC
nyp.33433017317797	11868	36	not	not	RB
nyp.33433017317797	11868	37	over	over	RB
nyp.33433017317797	11868	38	-	-	HYPH
nyp.33433017317797	11868	39	ripe	ripe	JJ
nyp.33433017317797	11868	40	,	,	,
nyp.33433017317797	11868	41	and	and	CC
nyp.33433017317797	11868	42	that	that	IN
nyp.33433017317797	11868	43	the	the	DT
nyp.33433017317797	11868	44	veiy	veiy	NNS
nyp.33433017317797	11868	45	best	good	JJS
nyp.33433017317797	11868	46	vinegar	vinegar	NN
nyp.33433017317797	11868	47	should	should	MD
nyp.33433017317797	11868	48	be	be	VB
nyp.33433017317797	11868	49	employed	employ	VBN
nyp.33433017317797	11868	50	.	.	.
nyp.33433017317797	11869	1	PICNIC	PICNIC	NNP
nyp.33433017317797	11869	2	POK40	POK40	NNP
nyp.33433017317797	11869	3	PERSON	PERSON	NNP
nyp.33433017317797	11869	4	'S	'S	NNP
nyp.33433017317797	11869	5	,	,	,
nyp.33433017317797	11869	6	Bill	Bill	NNP
nyp.33433017317797	11869	7	of	of	IN
nyp.33433017317797	11869	8	Fare	Fare	NNP
nyp.33433017317797	11869	9	for	for	IN
nyp.33433017317797	11869	10	.	.	.
nyp.33433017317797	11870	1	A	a	DT
nyp.33433017317797	11870	2	joint	joint	NN
nyp.33433017317797	11870	3	of	of	IN
nyp.33433017317797	11870	4	cold	cold	JJ
nyp.33433017317797	11870	5	roast	roast	NN
nyp.33433017317797	11870	6	beef	beef	NN
nyp.33433017317797	11870	7	,	,	,
nyp.33433017317797	11870	8	a	a	DT
nyp.33433017317797	11870	9	joint	joint	NN
nyp.33433017317797	11870	10	of	of	IN
nyp.33433017317797	11870	11	cold	cold	JJ
nyp.33433017317797	11870	12	boiled	boil	VBN
nyp.33433017317797	11870	13	beef	beef	NN
nyp.33433017317797	11870	14	,	,	,
nyp.33433017317797	11870	15	2	2	CD
nyp.33433017317797	11870	16	ribs	rib	NNS
nyp.33433017317797	11870	17	of	of	IN
nyp.33433017317797	11870	18	lamb	lamb	NN
nyp.33433017317797	11870	19	,	,	,
nyp.33433017317797	11870	20	2	2	CD
nyp.33433017317797	11870	21	shoulders	shoulder	NNS
nyp.33433017317797	11870	22	of	of	IN
nyp.33433017317797	11870	23	lamb	lamb	NN
nyp.33433017317797	11870	24	,	,	,
nyp.33433017317797	11870	25	4	4	CD
nyp.33433017317797	11870	26	roast	roast	VB
nyp.33433017317797	11870	27	fowls	fowl	NNS
nyp.33433017317797	11870	28	,	,	,
nyp.33433017317797	11870	29	2	2	CD
nyp.33433017317797	11870	30	roast	roast	NN
nyp.33433017317797	11870	31	ducks	duck	NNS
nyp.33433017317797	11870	32	,	,	,
nyp.33433017317797	11870	33	1	1	CD
nyp.33433017317797	11870	34	ham	ham	NN
nyp.33433017317797	11870	35	,	,	,
nyp.33433017317797	11870	36	1	1	CD
nyp.33433017317797	11870	37	tongue	tongue	NN
nyp.33433017317797	11870	38	,	,	,
nyp.33433017317797	11870	39	2	2	CD
nyp.33433017317797	11870	40	vcal	vcal	JJ
nyp.33433017317797	11870	41	-	-	HYPH
nyp.33433017317797	11870	42	and	and	CC
nyp.33433017317797	11870	43	-	-	HYPH
nyp.33433017317797	11870	44	ham	ham	NN
nyp.33433017317797	11870	45	pies	pie	NNS
nyp.33433017317797	11870	46	,	,	,
nyp.33433017317797	11870	47	2	2	CD
nyp.33433017317797	11870	48	pigeon	pigeon	NN
nyp.33433017317797	11870	49	pies	pie	NNS
nyp.33433017317797	11870	50	,	,	,
nyp.33433017317797	11870	51	6	6	CD
nyp.33433017317797	11870	52	medium	medium	NN
nyp.33433017317797	11870	53	-	-	HYPH
nyp.33433017317797	11870	54	sized	sized	JJ
nyp.33433017317797	11870	55	lobsters	lobster	NNS
nyp.33433017317797	11870	56	,	,	,
nyp.33433017317797	11870	57	1	1	CD
nyp.33433017317797	11870	58	piece	piece	NN
nyp.33433017317797	11870	59	of	of	IN
nyp.33433017317797	11870	60	collared	collared	JJ
nyp.33433017317797	11870	61	calf	calf	NN
nyp.33433017317797	11870	62	's	's	POS
nyp.33433017317797	11870	63	head	head	NN
nyp.33433017317797	11870	64	,	,	,
nyp.33433017317797	11870	65	18	18	CD
nyp.33433017317797	11870	66	lettuces	lettuce	NNS
nyp.33433017317797	11870	67	,	,	,
nyp.33433017317797	11870	68	6	6	CD
nyp.33433017317797	11870	69	baskets	basket	NNS
nyp.33433017317797	11870	70	of	of	IN
nyp.33433017317797	11870	71	salad	salad	NN
nyp.33433017317797	11870	72	,	,	,
nyp.33433017317797	11870	73	(	(	-LRB-
nyp.33433017317797	11870	74	J	J	NNP
nyp.33433017317797	11870	75	cucum-	cucum-	NNP
nyp.33433017317797	11870	76	bers	bers	NNP
nyp.33433017317797	11870	77	.	.	.
nyp.33433017317797	11871	1	Stewed	stew	VBN
nyp.33433017317797	11871	2	fruit	fruit	NN
nyp.33433017317797	11871	3	well	well	RB
nyp.33433017317797	11871	4	sweetened	sweeten	VBN
nyp.33433017317797	11871	5	,	,	,
nyp.33433017317797	11871	6	and	and	CC
nyp.33433017317797	11871	7	put	put	VBN
nyp.33433017317797	11871	8	into	into	IN
nyp.33433017317797	11871	9	glass	glass	NN
nyp.33433017317797	11871	10	bottles	bottle	NNS
nyp.33433017317797	11871	11	well	well	RB
nyp.33433017317797	11871	12	corked	cork	VBN
nyp.33433017317797	11871	13	;	;	:
nyp.33433017317797	11871	14	3	3	CD
nyp.33433017317797	11871	15	or	or	CC
nyp.33433017317797	11871	16	4	4	CD
nyp.33433017317797	11871	17	dozen	dozen	NN
nyp.33433017317797	11871	18	plain	plain	JJ
nyp.33433017317797	11871	19	pastry	pastry	NN
nyp.33433017317797	11871	20	biscuits	biscuit	NNS
nyp.33433017317797	11871	21	to	to	TO
nyp.33433017317797	11871	22	eat	eat	VB
nyp.33433017317797	11871	23	with	with	IN
nyp.33433017317797	11871	24	the	the	DT
nyp.33433017317797	11871	25	stewed	stew	VBN
nyp.33433017317797	11871	26	fruit	fruit	NN
nyp.33433017317797	11871	27	,	,	,
nyp.33433017317797	11871	28	2	2	CD
nyp.33433017317797	11871	29	dozen	dozen	NN
nyp.33433017317797	11871	30	fruit	fruit	NN
nyp.33433017317797	11871	31	turnovers	turnover	NNS
nyp.33433017317797	11871	32	,	,	,
nyp.33433017317797	11871	33	4	4	CD
nyp.33433017317797	11871	34	dozen	dozen	NN
nyp.33433017317797	11871	35	cheesecakes	cheesecake	NNS
nyp.33433017317797	11871	36	,	,	,
nyp.33433017317797	11871	37	2	2	CD
nyp.33433017317797	11871	38	cold	cold	JJ
nyp.33433017317797	11871	39	cabinet	cabinet	NN
nyp.33433017317797	11871	40	pud-	pud-	IN
nyp.33433017317797	11871	41	dings	ding	NNS
nyp.33433017317797	11871	42	in	in	IN
nyp.33433017317797	11871	43	moulds	mould	NNS
nyp.33433017317797	11871	44	,	,	,
nyp.33433017317797	11871	45	2	2	CD
nyp.33433017317797	11871	46	blancmanges	blancmange	NNS
nyp.33433017317797	11871	47	in	in	IN
nyp.33433017317797	11871	48	moulds	mould	NNS
nyp.33433017317797	11871	49	,	,	,
nyp.33433017317797	11871	50	a	a	DT
nyp.33433017317797	11871	51	few	few	JJ
nyp.33433017317797	11871	52	jam	jam	NN
nyp.33433017317797	11871	53	puffs	puff	NNS
nyp.33433017317797	11871	54	,	,	,
nyp.33433017317797	11871	55	1	1	CD
nyp.33433017317797	11871	56	large	large	JJ
nyp.33433017317797	11871	57	cold	cold	JJ
nyp.33433017317797	11871	58	plum	plum	NN
nyp.33433017317797	11871	59	-	-	HYPH
nyp.33433017317797	11871	60	pudding	pudding	NN
nyp.33433017317797	11871	61	{	{	-LRB-
nyp.33433017317797	11871	62	this	this	DT
nyp.33433017317797	11871	63	must	must	MD
nyp.33433017317797	11871	64	be	be	VB
nyp.33433017317797	11871	65	good	good	JJ
nyp.33433017317797	11871	66	)	)	-RRB-
nyp.33433017317797	11871	67	,	,	,
nyp.33433017317797	11871	68	a	a	DT
nyp.33433017317797	11871	69	few	few	JJ
nyp.33433017317797	11871	70	baskets	basket	NNS
nyp.33433017317797	11871	71	of	of	IN
nyp.33433017317797	11871	72	fresh	fresh	JJ
nyp.33433017317797	11871	73	fruit	fruit	NN
nyp.33433017317797	11871	74	,	,	,
nyp.33433017317797	11871	75	3	3	CD
nyp.33433017317797	11871	76	dozen	dozen	NN
nyp.33433017317797	11871	77	plain	plain	JJ
nyp.33433017317797	11871	78	bis-	bis-	NN
nyp.33433017317797	11871	79	cuits	cuit	NNS
nyp.33433017317797	11871	80	,	,	,
nyp.33433017317797	11871	81	a	a	DT
nyp.33433017317797	11871	82	piece	piece	NN
nyp.33433017317797	11871	83	of	of	IN
nyp.33433017317797	11871	84	cheese	cheese	NN
nyp.33433017317797	11871	85	,	,	,
nyp.33433017317797	11871	86	6	6	CD
nyp.33433017317797	11871	87	lbs	lb	NNS
nyp.33433017317797	11871	88	.	.	.
nyp.33433017317797	11872	1	of	of	IN
nyp.33433017317797	11872	2	butter	butter	NN
nyp.33433017317797	11872	3	(	(	-LRB-
nyp.33433017317797	11872	4	this	this	DT
nyp.33433017317797	11872	5	,	,	,
nyp.33433017317797	11872	6	of	of	IN
nyp.33433017317797	11872	7	course	course	NN
nyp.33433017317797	11872	8	,	,	,
nyp.33433017317797	11872	9	includes	include	VBZ
nyp.33433017317797	11872	10	the	the	DT
nyp.33433017317797	11872	11	butter	butter	NN
nyp.33433017317797	11872	12	for	for	IN
nyp.33433017317797	11872	13	tea	tea	NN
nyp.33433017317797	11872	14	)	)	-RRB-
nyp.33433017317797	11872	15	,	,	,
nyp.33433017317797	11872	16	4	4	CD
nyp.33433017317797	11872	17	quartern	quartern	NNP
nyp.33433017317797	11872	18	loaves	loaf	NNS
nyp.33433017317797	11872	19	of	of	IN
nyp.33433017317797	11872	20	household	household	NN
nyp.33433017317797	11872	21	bread	bread	NN
nyp.33433017317797	11872	22	,	,	,
nyp.33433017317797	11872	23	3	3	CD
nyp.33433017317797	11872	24	dozen	dozen	NN
nyp.33433017317797	11872	25	rolls	roll	NNS
nyp.33433017317797	11872	26	,	,	,
nyp.33433017317797	11872	27	6	6	CD
nyp.33433017317797	11872	28	loaves	loaf	NNS
nyp.33433017317797	11872	29	of	of	IN
nyp.33433017317797	11872	30	tin	tin	NN
nyp.33433017317797	11872	31	bread	bread	NN
nyp.33433017317797	11872	32	(	(	-LRB-
nyp.33433017317797	11872	33	for	for	IN
nyp.33433017317797	11872	34	tea	tea	NN
nyp.33433017317797	11872	35	)	)	-RRB-
nyp.33433017317797	11872	36	,	,	,
nyp.33433017317797	11872	37	2	2	CD
nyp.33433017317797	11872	38	plain	plain	JJ
nyp.33433017317797	11872	39	plum	plum	NN
nyp.33433017317797	11872	40	cakes	cake	NNS
nyp.33433017317797	11872	41	,	,	,
nyp.33433017317797	11872	42	2	2	CD
nyp.33433017317797	11872	43	pound	pound	NN
nyp.33433017317797	11872	44	cakes	cake	NNS
nyp.33433017317797	11872	45	,	,	,
nyp.33433017317797	11872	46	250	250	CD
nyp.33433017317797	11872	47	THE	the	DT
nyp.33433017317797	11872	48	DICTIONARY	dictionary	NN
nyp.33433017317797	11872	49	OF	of	IN
nyp.33433017317797	11872	50	COOKERY	cookery	NN
nyp.33433017317797	11872	51	.	.	.
nyp.33433017317797	11873	1	Pig	pig	NN
nyp.33433017317797	11873	2	,	,	,
nyp.33433017317797	11873	3	Sucking	suck	VBG
nyp.33433017317797	11873	4	,	,	,
nyp.33433017317797	11873	5	to	to	TO
nyp.33433017317797	11873	6	Scald	scald	VB
nyp.33433017317797	11873	7	a	a	DT
nyp.33433017317797	11873	8	dried	dry	VBN
nyp.33433017317797	11873	9	up	up	RP
nyp.33433017317797	11873	10	before	before	IN
nyp.33433017317797	11873	11	the	the	DT
nyp.33433017317797	11873	12	ends	end	NNS
nyp.33433017317797	11873	13	are	be	VBP
nyp.33433017317797	11873	14	done	do	VBN
nyp.33433017317797	11873	15	.	.	.
nyp.33433017317797	11874	1	Before	before	IN
nyp.33433017317797	11874	2	it	-PRON-	PRP
nyp.33433017317797	11874	3	is	be	VBZ
nyp.33433017317797	11874	4	taken	take	VBN
nyp.33433017317797	11874	5	from	from	IN
nyp.33433017317797	11874	6	the	the	DT
nyp.33433017317797	11874	7	fire	fire	NN
nyp.33433017317797	11874	8	,	,	,
nyp.33433017317797	11874	9	cut	cut	VBD
nyp.33433017317797	11874	10	off	off	RP
nyp.33433017317797	11874	11	the	the	DT
nyp.33433017317797	11874	12	head	head	NN
nyp.33433017317797	11874	13	,	,	,
nyp.33433017317797	11874	14	and	and	CC
nyp.33433017317797	11874	15	part	part	NN
nyp.33433017317797	11874	16	that	that	DT
nyp.33433017317797	11874	17	and	and	CC
nyp.33433017317797	11874	18	the	the	DT
nyp.33433017317797	11874	19	body	body	NN
nyp.33433017317797	11874	20	down	down	IN
nyp.33433017317797	11874	21	the	the	DT
nyp.33433017317797	11874	22	middle	middle	NN
nyp.33433017317797	11874	23	.	.	.
nyp.33433017317797	11875	1	Chop	chop	VB
nyp.33433017317797	11875	2	the	the	DT
nyp.33433017317797	11875	3	brains	brain	NNS
nyp.33433017317797	11875	4	and	and	CC
nyp.33433017317797	11875	5	mix	mix	VB
nyp.33433017317797	11875	6	them	-PRON-	PRP
nyp.33433017317797	11875	7	with	with	IN
nyp.33433017317797	11875	8	the	the	DT
nyp.33433017317797	11875	9	stuffing	stuffing	NN
nyp.33433017317797	11875	10	;	;	:
nyp.33433017317797	11875	11	add	add	VB
nyp.33433017317797	11875	12	£	£	NN
nyp.33433017317797	11875	13	pint	pint	NN
nyp.33433017317797	11875	14	of	of	IN
nyp.33433017317797	11875	15	good	good	JJ
nyp.33433017317797	11875	16	gravy	gravy	NN
nyp.33433017317797	11875	17	,	,	,
nyp.33433017317797	11875	18	a	a	DT
nyp.33433017317797	11875	19	tablespoonful	tablespoonful	NN
nyp.33433017317797	11875	20	of	of	IN
nyp.33433017317797	11875	21	lemon-	lemon-	NN
nyp.33433017317797	11875	22	juice	juice	NN
nyp.33433017317797	11875	23	,	,	,
nyp.33433017317797	11875	24	and	and	CC
nyp.33433017317797	11875	25	the	the	DT
nyp.33433017317797	11875	26	gravy	gravy	NN
nyp.33433017317797	11875	27	that	that	WDT
nyp.33433017317797	11875	28	flowed	flow	VBD
nyp.33433017317797	11875	29	from	from	IN
nyp.33433017317797	11875	30	the	the	DT
nyp.33433017317797	11875	31	pig	pig	NN
nyp.33433017317797	11875	32	;	;	:
nyp.33433017317797	11875	33	put	put	VB
nyp.33433017317797	11875	34	a	a	DT
nyp.33433017317797	11875	35	little	little	JJ
nyp.33433017317797	11875	36	of	of	IN
nyp.33433017317797	11875	37	this	this	DT
nyp.33433017317797	11875	38	on	on	IN
nyp.33433017317797	11875	39	the	the	DT
nyp.33433017317797	11875	40	dish	dish	NN
nyp.33433017317797	11875	41	with	with	IN
nyp.33433017317797	11875	42	the	the	DT
nyp.33433017317797	11875	43	pig	pig	NN
nyp.33433017317797	11875	44	,	,	,
nyp.33433017317797	11875	45	and	and	CC
nyp.33433017317797	11875	46	the	the	DT
nyp.33433017317797	11875	47	remainder	remainder	NN
nyp.33433017317797	11875	48	send	send	VBP
nyp.33433017317797	11875	49	to	to	IN
nyp.33433017317797	11875	50	table	table	NN
nyp.33433017317797	11875	51	in	in	IN
nyp.33433017317797	11875	52	a	a	DT
nyp.33433017317797	11875	53	tureen	tureen	NN
nyp.33433017317797	11875	54	.	.	.
nyp.33433017317797	11876	1	Place	place	VB
nyp.33433017317797	11876	2	the	the	DT
nyp.33433017317797	11876	3	pig	pig	NN
nyp.33433017317797	11876	4	back	back	RB
nyp.33433017317797	11876	5	to	to	IN
nyp.33433017317797	11876	6	back	back	RB
nyp.33433017317797	11876	7	in	in	IN
nyp.33433017317797	11876	8	the	the	DT
nyp.33433017317797	11876	9	dish	dish	NN
nyp.33433017317797	11876	10	,	,	,
nyp.33433017317797	11876	11	with	with	IN
nyp.33433017317797	11876	12	one	one	CD
nyp.33433017317797	11876	13	half	half	NN
nyp.33433017317797	11876	14	of	of	IN
nyp.33433017317797	11876	15	the	the	DT
nyp.33433017317797	11876	16	head	head	NN
nyp.33433017317797	11876	17	on	on	IN
nyp.33433017317797	11876	18	each	each	DT
nyp.33433017317797	11876	19	side	side	NN
nyp.33433017317797	11876	20	,	,	,
nyp.33433017317797	11876	21	and	and	CC
nyp.33433017317797	11876	22	one	one	CD
nyp.33433017317797	11876	23	of	of	IN
nyp.33433017317797	11876	24	the	the	DT
nyp.33433017317797	11876	25	ears	ear	NNS
nyp.33433017317797	11876	26	at	at	IN
nyp.33433017317797	11876	27	each	each	DT
nyp.33433017317797	11876	28	end	end	NN
nyp.33433017317797	11876	29	,	,	,
nyp.33433017317797	11876	30	and	and	CC
nyp.33433017317797	11876	31	send	send	VB
nyp.33433017317797	11876	32	it	-PRON-	PRP
nyp.33433017317797	11876	33	to	to	IN
nyp.33433017317797	11876	34	table	table	NN
nyp.33433017317797	11876	35	as	as	RB
nyp.33433017317797	11876	36	hot	hot	JJ
nyp.33433017317797	11876	37	as	as	IN
nyp.33433017317797	11876	38	possible	possible	JJ
nyp.33433017317797	11876	39	.	.	.
nyp.33433017317797	11877	1	Instead	instead	RB
nyp.33433017317797	11877	2	of	of	IN
nyp.33433017317797	11877	3	butter	butter	NN
nyp.33433017317797	11877	4	,	,	,
nyp.33433017317797	11877	5	many	many	JJ
nyp.33433017317797	11877	6	cooks	cook	NNS
nyp.33433017317797	11877	7	take	take	VBP
nyp.33433017317797	11877	8	salad	salad	NN
nyp.33433017317797	11877	9	oil	oil	NN
nyp.33433017317797	11877	10	for	for	IN
nyp.33433017317797	11877	11	basting	basting	NN
nyp.33433017317797	11877	12	,	,	,
nyp.33433017317797	11877	13	which	which	WDT
nyp.33433017317797	11877	14	makes	make	VBZ
nyp.33433017317797	11877	15	the	the	DT
nyp.33433017317797	11877	16	crackling	crackle	VBG
nyp.33433017317797	11877	17	*	*	NFP
nyp.33433017317797	11877	18	crisp	crisp	JJ
nyp.33433017317797	11877	19	j	j	NNP
nyp.33433017317797	11877	20	and	and	CC
nyp.33433017317797	11877	21	as	as	IN
nyp.33433017317797	11877	22	this	this	DT
nyp.33433017317797	11877	23	is	be	VBZ
nyp.33433017317797	11877	24	one	one	CD
nyp.33433017317797	11877	25	of	of	IN
nyp.33433017317797	11877	26	the	the	DT
nyp.33433017317797	11877	27	principal	principal	JJ
nyp.33433017317797	11877	28	things	thing	NNS
nyp.33433017317797	11877	29	to	to	TO
nyp.33433017317797	11877	30	be	be	VB
nyp.33433017317797	11877	31	considered	consider	VBN
nyp.33433017317797	11877	32	,	,	,
nyp.33433017317797	11877	33	perhaps	perhaps	RB
nyp.33433017317797	11877	34	it	-PRON-	PRP
nyp.33433017317797	11877	35	is	be	VBZ
nyp.33433017317797	11877	36	desirable	desirable	JJ
nyp.33433017317797	11877	37	to	to	TO
nyp.33433017317797	11877	38	use	use	VB
nyp.33433017317797	11877	39	it	-PRON-	PRP
nyp.33433017317797	11877	40	;	;	:
nyp.33433017317797	11877	41	but	but	CC
nyp.33433017317797	11877	42	be	be	VB
nyp.33433017317797	11877	43	particular	particular	JJ
nyp.33433017317797	11877	44	that	that	IN
nyp.33433017317797	11877	45	it	-PRON-	PRP
nyp.33433017317797	11877	46	is	be	VBZ
nyp.33433017317797	11877	47	very	very	RB
nyp.33433017317797	11877	48	pure	pure	JJ
nyp.33433017317797	11877	49	,	,	,
nyp.33433017317797	11877	50	or	or	CC
nyp.33433017317797	11877	51	it	-PRON-	PRP
nyp.33433017317797	11877	52	will	will	MD
nyp.33433017317797	11877	53	impart	impart	VB
nyp.33433017317797	11877	54	an	an	DT
nyp.33433017317797	11877	55	unpleasant	unpleasant	JJ
nyp.33433017317797	11877	56	flavour	flavour	NN
nyp.33433017317797	11877	57	to	to	IN
nyp.33433017317797	11877	58	the	the	DT
nyp.33433017317797	11877	59	meat	meat	NN
nyp.33433017317797	11877	60	.	.	.
nyp.33433017317797	11878	1	The	the	DT
nyp.33433017317797	11878	2	brains	brain	NNS
nyp.33433017317797	11878	3	and	and	CC
nyp.33433017317797	11878	4	stuffing	stuffing	NN
nyp.33433017317797	11878	5	may	may	MD
nyp.33433017317797	11878	6	bo	bo	RB
nyp.33433017317797	11878	7	stirred	stir	VBN
nyp.33433017317797	11878	8	into	into	IN
nyp.33433017317797	11878	9	a	a	DT
nyp.33433017317797	11878	10	tureen	tureen	NN
nyp.33433017317797	11878	11	of	of	IN
nyp.33433017317797	11878	12	melted	melt	VBN
nyp.33433017317797	11878	13	btttter	btttter	NN
nyp.33433017317797	11878	14	instead	instead	RB
nyp.33433017317797	11878	15	of	of	IN
nyp.33433017317797	11878	16	gravy	gravy	NN
nyp.33433017317797	11878	17	,	,	,
nyp.33433017317797	11878	18	when	when	WRB
nyp.33433017317797	11878	19	the	the	DT
nyp.33433017317797	11878	20	latter	latter	JJ
nyp.33433017317797	11878	21	is	be	VBZ
nyp.33433017317797	11878	22	not	not	RB
nyp.33433017317797	11878	23	liked	like	VBN
nyp.33433017317797	11878	24	.	.	.
nyp.33433017317797	11879	1	Apple	apple	NN
nyp.33433017317797	11879	2	sauce	sauce	NN
nyp.33433017317797	11879	3	and	and	CC
nyp.33433017317797	11879	4	the	the	DT
nyp.33433017317797	11879	5	old	old	JJ
nyp.33433017317797	11879	6	-	-	HYPH
nyp.33433017317797	11879	7	fashioned	fashioned	JJ
nyp.33433017317797	11879	8	cur-	cur-	NN
nyp.33433017317797	11879	9	rant	rant	NN
nyp.33433017317797	11879	10	sauce	sauce	NN
nyp.33433017317797	11879	11	are	be	VBP
nyp.33433017317797	11879	12	not	not	RB
nyp.33433017317797	11879	13	yet	yet	RB
nyp.33433017317797	11879	14	quite	quite	RB
nyp.33433017317797	11879	15	obsolete	obsolete	JJ
nyp.33433017317797	11879	16	as	as	IN
nyp.33433017317797	11879	17	an	an	DT
nyp.33433017317797	11879	18	accompaniment	accompaniment	NN
nyp.33433017317797	11879	19	to	to	TO
nyp.33433017317797	11879	20	roast	roast	VB
nyp.33433017317797	11879	21	pig	pig	NN
nyp.33433017317797	11879	22	.	.	.
nyp.33433017317797	11880	1	Time	time	NN
nyp.33433017317797	11880	2	.	.	.
nyp.33433017317797	11880	3	—	—	:
nyp.33433017317797	11880	4	lb	lb	CD
nyp.33433017317797	11880	5	to	to	TO
nyp.33433017317797	11880	6	2	2	CD
nyp.33433017317797	11880	7	hours	hour	NNS
nyp.33433017317797	11880	8	for	for	IN
nyp.33433017317797	11880	9	a	a	DT
nyp.33433017317797	11880	10	small	small	JJ
nyp.33433017317797	11880	11	pig	pig	NN
nyp.33433017317797	11880	12	.	.	.
nyp.33433017317797	11881	1	Average	average	JJ
nyp.33433017317797	11881	2	cost	cost	NN
nyp.33433017317797	11881	3	,	,	,
nyp.33433017317797	11881	4	5s	5s	CD
nyp.33433017317797	11881	5	.	.	.
nyp.33433017317797	11882	1	to	to	IN
nyp.33433017317797	11882	2	6s	6s	CD
nyp.33433017317797	11882	3	.	.	.
nyp.33433017317797	11883	1	Sufficient	sufficient	JJ
nyp.33433017317797	11883	2	for	for	IN
nyp.33433017317797	11883	3	9	9	CD
nyp.33433017317797	11883	4	or	or	CC
nyp.33433017317797	11883	5	10	10	CD
nyp.33433017317797	11883	6	per-	per-	JJ
nyp.33433017317797	11883	7	sons	son	NNS
nyp.33433017317797	11883	8	.	.	.
nyp.33433017317797	11884	1	Seasonable	seasonable	JJ
nyp.33433017317797	11884	2	from	from	IN
nyp.33433017317797	11884	3	September	September	NNP
nyp.33433017317797	11884	4	to	to	IN
nyp.33433017317797	11884	5	February	February	NNP
nyp.33433017317797	11884	6	.	.	.
nyp.33433017317797	11885	1	PIG	pig	NN
nyp.33433017317797	11885	2	,	,	,
nyp.33433017317797	11885	3	Sucking	suck	VBG
nyp.33433017317797	11885	4	,	,	,
nyp.33433017317797	11885	5	to	to	TO
nyp.33433017317797	11885	6	Scald	scald	VB
nyp.33433017317797	11885	7	a.	a.	NN
nyp.33433017317797	11886	1	Put	put	VB
nyp.33433017317797	11886	2	the	the	DT
nyp.33433017317797	11886	3	.pig	.pig	.
nyp.33433017317797	11886	4	into	into	IN
nyp.33433017317797	11886	5	cold	cold	JJ
nyp.33433017317797	11886	6	water	water	NN
nyp.33433017317797	11886	7	directly	directly	RB
nyp.33433017317797	11886	8	it	-PRON-	PRP
nyp.33433017317797	11886	9	is	be	VBZ
nyp.33433017317797	11886	10	killed	kill	VBN
nyp.33433017317797	11886	11	;	;	:
nyp.33433017317797	11886	12	let	let	VB
nyp.33433017317797	11886	13	it	-PRON-	PRP
nyp.33433017317797	11886	14	remain	remain	VB
nyp.33433017317797	11886	15	for	for	IN
nyp.33433017317797	11886	16	a	a	DT
nyp.33433017317797	11886	17	few	few	JJ
nyp.33433017317797	11886	18	minutes	minute	NNS
nyp.33433017317797	11886	19	,	,	,
nyp.33433017317797	11886	20	then	then	RB
nyp.33433017317797	11886	21	immerse	immerse	VB
nyp.33433017317797	11886	22	it	-PRON-	PRP
nyp.33433017317797	11886	23	in	in	IN
nyp.33433017317797	11886	24	a	a	DT
nyp.33433017317797	11886	25	largo	largo	NNP
nyp.33433017317797	11886	26	pan	pan	NNP
nyp.33433017317797	11886	27	of	of	IN
nyp.33433017317797	11886	28	boiling	boil	VBG
nyp.33433017317797	11886	29	water	water	NN
nyp.33433017317797	11886	30	for	for	IN
nyp.33433017317797	11886	31	2	2	CD
nyp.33433017317797	11886	32	minutes	minute	NNS
nyp.33433017317797	11886	33	.	.	.
nyp.33433017317797	11887	1	Take	take	VB
nyp.33433017317797	11887	2	it	-PRON-	PRP
nyp.33433017317797	11887	3	out	out	RP
nyp.33433017317797	11887	4	,	,	,
nyp.33433017317797	11887	5	lay	lie	VBD
nyp.33433017317797	11887	6	it	-PRON-	PRP
nyp.33433017317797	11887	7	on	on	IN
nyp.33433017317797	11887	8	a	a	DT
nyp.33433017317797	11887	9	table	table	NN
nyp.33433017317797	11887	10	,	,	,
nyp.33433017317797	11887	11	and	and	CC
nyp.33433017317797	11887	12	pull	pull	VB
nyp.33433017317797	11887	13	off	off	RP
nyp.33433017317797	11887	14	the	the	DT
nyp.33433017317797	11887	15	hair	hair	NN
nyp.33433017317797	11887	16	as	as	RB
nyp.33433017317797	11887	17	quickly	quickly	RB
nyp.33433017317797	11887	18	as	as	IN
nyp.33433017317797	11887	19	possible	possible	JJ
nyp.33433017317797	11887	20	.	.	.
nyp.33433017317797	11888	1	When	when	WRB
nyp.33433017317797	11888	2	the	the	DT
nyp.33433017317797	11888	3	skin	skin	NN
nyp.33433017317797	11888	4	looks	look	VBZ
nyp.33433017317797	11888	5	clean	clean	JJ
nyp.33433017317797	11888	6	,	,	,
nyp.33433017317797	11888	7	make	make	VB
nyp.33433017317797	11888	8	a	a	DT
nyp.33433017317797	11888	9	slit	slit	NN
nyp.33433017317797	11888	10	down	down	IN
nyp.33433017317797	11888	11	the	the	DT
nyp.33433017317797	11888	12	belly	belly	NN
nyp.33433017317797	11888	13	,	,	,
nyp.33433017317797	11888	14	take	take	VB
nyp.33433017317797	11888	15	out	out	RP
nyp.33433017317797	11888	16	the	the	DT
nyp.33433017317797	11888	17	entrails	entrail	NNS
nyp.33433017317797	11888	18	,	,	,
nyp.33433017317797	11888	19	well	well	UH
nyp.33433017317797	11888	20	clean	clean	VB
nyp.33433017317797	11888	21	the	the	DT
nyp.33433017317797	11888	22	nos-	nos-	JJ
nyp.33433017317797	11888	23	trils	tril	NNS
nyp.33433017317797	11888	24	and	and	CC
nyp.33433017317797	11888	25	ears	ear	NNS
nyp.33433017317797	11888	26	,	,	,
nyp.33433017317797	11888	27	wash	wash	VB
nyp.33433017317797	11888	28	the	the	DT
nyp.33433017317797	11888	29	pig	pig	NN
nyp.33433017317797	11888	30	in	in	IN
nyp.33433017317797	11888	31	cold	cold	JJ
nyp.33433017317797	11888	32	water	water	NN
nyp.33433017317797	11888	33	,	,	,
nyp.33433017317797	11888	34	and	and	CC
nyp.33433017317797	11888	35	wipe	wipe	VB
nyp.33433017317797	11888	36	it	-PRON-	PRP
nyp.33433017317797	11888	37	thoroughly	thoroughly	RB
nyp.33433017317797	11888	38	dry	dry	JJ
nyp.33433017317797	11888	39	.	.	.
nyp.33433017317797	11889	1	Take	take	VB
nyp.33433017317797	11889	2	-off	-off	:
nyp.33433017317797	11889	3	the	the	DT
nyp.33433017317797	11889	4	feet	foot	NNS
nyp.33433017317797	11889	5	at	at	IN
nyp.33433017317797	11889	6	the	the	DT
nyp.33433017317797	11889	7	first	first	JJ
nyp.33433017317797	11889	8	joint	joint	NN
nyp.33433017317797	11889	9	,	,	,
nyp.33433017317797	11889	10	and	and	CC
nyp.33433017317797	11889	11	loosen	loosen	VB
nyp.33433017317797	11889	12	and	and	CC
nyp.33433017317797	11889	13	leave	leave	VB
nyp.33433017317797	11889	14	sufficient	sufficient	JJ
nyp.33433017317797	11889	15	skin	skin	NN
nyp.33433017317797	11889	16	to	to	TO
nyp.33433017317797	11889	17	turn	turn	VB
nyp.33433017317797	11889	18	neatly	neatly	RB
nyp.33433017317797	11889	19	over	over	RB
nyp.33433017317797	11889	20	.	.	.
nyp.33433017317797	11890	1	If	if	IN
nyp.33433017317797	11890	2	not	not	RB
nyp.33433017317797	11890	3	to	to	TO
nyp.33433017317797	11890	4	be	be	VB
nyp.33433017317797	11890	5	dressed	dress	VBN
nyp.33433017317797	11890	6	im-	im-	XX
nyp.33433017317797	11890	7	mediately	mediately	NNP
nyp.33433017317797	11890	8	,	,	,
nyp.33433017317797	11890	9	fold	fold	VB
nyp.33433017317797	11890	10	it	-PRON-	PRP
nyp.33433017317797	11890	11	in	in	IN
nyp.33433017317797	11890	12	a	a	DT
nyp.33433017317797	11890	13	wet	wet	JJ
nyp.33433017317797	11890	14	cloth	cloth	NN
nyp.33433017317797	11890	15	to	to	TO
nyp.33433017317797	11890	16	keep	keep	VB
nyp.33433017317797	11890	17	it	-PRON-	PRP
nyp.33433017317797	11890	18	from	from	IN
nyp.33433017317797	11890	19	the	the	DT
nyp.33433017317797	11890	20	air	air	NN
nyp.33433017317797	11890	21	.	.	.
nyp.33433017317797	11891	1	PIGS	pig	NNS
nyp.33433017317797	11891	2	'	'	POS
nyp.33433017317797	11891	3	CHEEKS	cheeks	NN
nyp.33433017317797	11891	4	,	,	,
nyp.33433017317797	11891	5	to	to	IN
nyp.33433017317797	11891	6	Dry	dry	VB
nyp.33433017317797	11891	7	.	.	.
nyp.33433017317797	11892	1	Ingredients.—Salt	Ingredients.—Salt	NNP
nyp.33433017317797	11892	2	,	,	,
nyp.33433017317797	11892	3	\	\	CD
nyp.33433017317797	11892	4	oz	oz	NN
nyp.33433017317797	11892	5	.	.	.
nyp.33433017317797	11893	1	of	of	IN
nyp.33433017317797	11893	2	saltpetre	saltpetre	NN
nyp.33433017317797	11893	3	,	,	,
nyp.33433017317797	11893	4	2	2	CD
nyp.33433017317797	11893	5	oz	oz	NN
nyp.33433017317797	11893	6	.	.	.
nyp.33433017317797	11894	1	of	of	IN
nyp.33433017317797	11894	2	bay	bay	NN
nyp.33433017317797	11894	3	-	-	HYPH
nyp.33433017317797	11894	4	salt	salt	NN
nyp.33433017317797	11894	5	,	,	,
nyp.33433017317797	11894	6	4	4	CD
nyp.33433017317797	11894	7	oz	oz	NN
nyp.33433017317797	11894	8	.	.	.
nyp.33433017317797	11895	1	of	of	IN
nyp.33433017317797	11895	2	coarse	coarse	JJ
nyp.33433017317797	11895	3	sugar	sugar	NN
nyp.33433017317797	11895	4	.	.	.
nyp.33433017317797	11896	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	11896	2	out	out	IN
nyp.33433017317797	11896	3	the	the	DT
nyp.33433017317797	11896	4	snout	snout	NN
nyp.33433017317797	11896	5	,	,	,
nyp.33433017317797	11896	6	remove	remove	VB
nyp.33433017317797	11896	7	the	the	DT
nyp.33433017317797	11896	8	brains	brain	NNS
nyp.33433017317797	11896	9	,	,	,
nyp.33433017317797	11896	10	and	and	CC
nyp.33433017317797	11896	11	split	split	VBD
nyp.33433017317797	11896	12	the	the	DT
nyp.33433017317797	11896	13	head	head	NN
nyp.33433017317797	11896	14	,	,	,
nyp.33433017317797	11896	15	taking	take	VBG
nyp.33433017317797	11896	16	off	off	RP
nyp.33433017317797	11896	17	the	the	DT
nyp.33433017317797	11896	18	upper	upper	JJ
nyp.33433017317797	11896	19	bone	bone	NN
nyp.33433017317797	11896	20	to	to	TO
nyp.33433017317797	11896	21	make	make	VB
nyp.33433017317797	11896	22	the	the	DT
nyp.33433017317797	11896	23	jowl	jowl	NN
nyp.33433017317797	11896	24	a	a	DT
nyp.33433017317797	11896	25	good	good	JJ
nyp.33433017317797	11896	26	shape	shape	NN
nyp.33433017317797	11896	27	;	;	:
nyp.33433017317797	11896	28	rub	rub	VB
nyp.33433017317797	11896	29	it	-PRON-	PRP
nyp.33433017317797	11896	30	well	well	RB
nyp.33433017317797	11896	31	with	with	IN
nyp.33433017317797	11896	32	salt	salt	NN
nyp.33433017317797	11896	33	;	;	:
nyp.33433017317797	11896	34	next	next	JJ
nyp.33433017317797	11896	35	day	day	NN
nyp.33433017317797	11896	36	take	take	VB
nyp.33433017317797	11896	37	away	away	RB
nyp.33433017317797	11896	38	the	the	DT
nyp.33433017317797	11896	39	brine	brine	NN
nyp.33433017317797	11896	40	,	,	,
nyp.33433017317797	11896	41	and	and	CC
nyp.33433017317797	11896	42	salt	salt	NN
nyp.33433017317797	11896	43	it	-PRON-	PRP
nyp.33433017317797	11896	44	again	again	RB
nyp.33433017317797	11896	45	the	the	DT
nyp.33433017317797	11896	46	following	following	JJ
nyp.33433017317797	11896	47	day	day	NN
nyp.33433017317797	11896	48	;	;	:
nyp.33433017317797	11896	49	cover	cover	VB
nyp.33433017317797	11896	50	the	the	DT
nyp.33433017317797	11896	51	head	head	NN
nyp.33433017317797	11896	52	with	with	IN
nyp.33433017317797	11896	53	saltpetre	saltpetre	NN
nyp.33433017317797	11896	54	,	,	,
nyp.33433017317797	11896	55	bay	bay	NN
nyp.33433017317797	11896	56	-	-	HYPH
nyp.33433017317797	11896	57	salt	salt	NN
nyp.33433017317797	11896	58	,	,	,
nyp.33433017317797	11896	59	and	and	CC
nyp.33433017317797	11896	60	coarse	coarse	JJ
nyp.33433017317797	11896	61	sugar	sugar	NN
nyp.33433017317797	11896	62	,	,	,
nyp.33433017317797	11896	63	in	in	IN
nyp.33433017317797	11896	64	Pig	Pig	NNP
nyp.33433017317797	11896	65	's	's	POS
nyp.33433017317797	11896	66	Face	Face	NNP
nyp.33433017317797	11896	67	,	,	,
nyp.33433017317797	11896	68	Collared	collar	VBD
nyp.33433017317797	11896	69	the	the	DT
nyp.33433017317797	11896	70	above	above	JJ
nyp.33433017317797	11896	71	proportion	proportion	NN
nyp.33433017317797	11896	72	,	,	,
nyp.33433017317797	11896	73	adding	add	VBG
nyp.33433017317797	11896	74	a	a	DT
nyp.33433017317797	11896	75	little	little	JJ
nyp.33433017317797	11896	76	common	common	JJ
nyp.33433017317797	11896	77	salt	salt	NN
nyp.33433017317797	11896	78	.	.	.
nyp.33433017317797	11897	1	Let	let	VB
nyp.33433017317797	11897	2	the	the	DT
nyp.33433017317797	11897	3	head	head	NN
nyp.33433017317797	11897	4	be	be	VB
nyp.33433017317797	11897	5	often	often	RB
nyp.33433017317797	11897	6	turned	turn	VBN
nyp.33433017317797	11897	7	,	,	,
nyp.33433017317797	11897	8	and	and	CC
nyp.33433017317797	11897	9	when	when	WRB
nyp.33433017317797	11897	10	it	-PRON-	PRP
nyp.33433017317797	11897	11	has	have	VBZ
nyp.33433017317797	11897	12	been	be	VBN
nyp.33433017317797	11897	13	in	in	IN
nyp.33433017317797	11897	14	the	the	DT
nyp.33433017317797	11897	15	pickle	pickle	NN
nyp.33433017317797	11897	16	for	for	IN
nyp.33433017317797	11897	17	10	10	CD
nyp.33433017317797	11897	18	days	day	NNS
nyp.33433017317797	11897	19	,	,	,
nyp.33433017317797	11897	20	smoke	smoke	VB
nyp.33433017317797	11897	21	it	-PRON-	PRP
nyp.33433017317797	11897	22	for	for	IN
nyp.33433017317797	11897	23	a	a	DT
nyp.33433017317797	11897	24	week	week	NN
nyp.33433017317797	11897	25	or	or	CC
nyp.33433017317797	11897	26	rather	rather	RB
nyp.33433017317797	11897	27	longer	long	RBR
nyp.33433017317797	11897	28	.	.	.
nyp.33433017317797	11898	1	Time.—To	Time.—To	NNP
nyp.33433017317797	11898	2	remain	remain	VBP
nyp.33433017317797	11898	3	in	in	IN
nyp.33433017317797	11898	4	the	the	DT
nyp.33433017317797	11898	5	pickle	pickle	NN
nyp.33433017317797	11898	6	10	10	CD
nyp.33433017317797	11898	7	days	day	NNS
nyp.33433017317797	11898	8	;	;	:
nyp.33433017317797	11898	9	to	to	TO
nyp.33433017317797	11898	10	be	be	VB
nyp.33433017317797	11898	11	smoked	smoke	VBN
nyp.33433017317797	11898	12	1	1	CD
nyp.33433017317797	11898	13	week	week	NN
nyp.33433017317797	11898	14	.	.	.
nyp.33433017317797	11899	1	Seasonable	seasonable	JJ
nyp.33433017317797	11899	2	.	.	.
nyp.33433017317797	11900	1	—	—	:
nyp.33433017317797	11900	2	Should	Should	MD
nyp.33433017317797	11900	3	be	be	VB
nyp.33433017317797	11900	4	made	make	VBN
nyp.33433017317797	11900	5	from	from	IN
nyp.33433017317797	11900	6	September	September	NNP
nyp.33433017317797	11900	7	to	to	IN
nyp.33433017317797	11900	8	March	March	NNP
nyp.33433017317797	11900	9	.	.	.
nyp.33433017317797	11901	1	Note.—A.	Note.—A.	NNP
nyp.33433017317797	11902	1	pig	pig	NNP
nyp.33433017317797	11902	2	's	's	POS
nyp.33433017317797	11902	3	cheek	cheek	NN
nyp.33433017317797	11902	4	,	,	,
nyp.33433017317797	11902	5	or	or	CC
nyp.33433017317797	11902	6	Bath	Bath	NNP
nyp.33433017317797	11902	7	chap	chap	NN
nyp.33433017317797	11902	8	,	,	,
nyp.33433017317797	11902	9	will	will	MD
nyp.33433017317797	11902	10	require	require	VB
nyp.33433017317797	11902	11	two	two	CD
nyp.33433017317797	11902	12	hours'cooking	hours'cooke	VBG
nyp.33433017317797	11902	13	after	after	IN
nyp.33433017317797	11902	14	the	the	DT
nyp.33433017317797	11902	15	water	water	NN
nyp.33433017317797	11902	16	boils	boil	VBZ
nyp.33433017317797	11902	17	.	.	.
nyp.33433017317797	11903	1	PIG	pig	NN
nyp.33433017317797	11903	2	'S	's	POS
nyp.33433017317797	11903	3	FACE	face	NN
nyp.33433017317797	11903	4	,	,	,
nyp.33433017317797	11903	5	Collared	Collared	NNP
nyp.33433017317797	11903	6	(	(	-LRB-
nyp.33433017317797	11903	7	a	a	DT
nyp.33433017317797	11903	8	Breakfast	Breakfast	NNP
nyp.33433017317797	11903	9	or	or	CC
nyp.33433017317797	11903	10	Luncheon	Luncheon	NNP
nyp.33433017317797	11903	11	Dish	Dish	NNP
nyp.33433017317797	11903	12	)	)	-RRB-
nyp.33433017317797	11903	13	.	.	.
nyp.33433017317797	11904	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	11904	2	pig	pig	NN
nyp.33433017317797	11904	3	's	's	POS
nyp.33433017317797	11904	4	face	face	NN
nyp.33433017317797	11904	5	;	;	:
nyp.33433017317797	11904	6	salt	salt	NN
nyp.33433017317797	11904	7	.	.	.
nyp.33433017317797	11905	1	For	for	IN
nyp.33433017317797	11905	2	brine	brine	NN
nyp.33433017317797	11905	3	,	,	,
nyp.33433017317797	11905	4	1	1	CD
nyp.33433017317797	11905	5	gallon	gallon	NN
nyp.33433017317797	11905	6	of	of	IN
nyp.33433017317797	11905	7	spring	spring	NN
nyp.33433017317797	11905	8	water	water	NN
nyp.33433017317797	11905	9	,	,	,
nyp.33433017317797	11905	10	1	1	CD
nyp.33433017317797	11905	11	lb	lb	CD
nyp.33433017317797	11905	12	.	.	.
nyp.33433017317797	11906	1	of	of	IN
nyp.33433017317797	11906	2	common	common	JJ
nyp.33433017317797	11906	3	salt	salt	NN
nyp.33433017317797	11906	4	,	,	,
nyp.33433017317797	11906	5	^	^	:
nyp.33433017317797	11906	6	handful	handful	NN
nyp.33433017317797	11906	7	of	of	IN
nyp.33433017317797	11906	8	chopped	chop	VBN
nyp.33433017317797	11906	9	juniper	juniper	NN
nyp.33433017317797	11906	10	-	-	HYPH
nyp.33433017317797	11906	11	berries	berry	NNS
nyp.33433017317797	11906	12	,	,	,
nyp.33433017317797	11906	13	6	6	CD
nyp.33433017317797	11906	14	bruised	bruise	VBN
nyp.33433017317797	11906	15	cloves	clove	NNS
nyp.33433017317797	11906	16	,	,	,
nyp.33433017317797	11906	17	2	2	CD
nyp.33433017317797	11906	18	bay-	bay-	VBP
nyp.33433017317797	11906	19	leaves	leave	NNS
nyp.33433017317797	11906	20	,	,	,
nyp.33433017317797	11906	21	a	a	DT
nyp.33433017317797	11906	22	few	few	JJ
nyp.33433017317797	11906	23	sprigs	sprig	NNS
nyp.33433017317797	11906	24	of	of	IN
nyp.33433017317797	11906	25	thyme	thyme	NNS
nyp.33433017317797	11906	26	,	,	,
nyp.33433017317797	11906	27	basil	basil	NN
nyp.33433017317797	11906	28	,	,	,
nyp.33433017317797	11906	29	sago	sago	NN
nyp.33433017317797	11906	30	,	,	,
nyp.33433017317797	11906	31	i	i	PRP
nyp.33433017317797	11906	32	oz	oz	VBP
nyp.33433017317797	11906	33	.	.	.
nyp.33433017317797	11907	1	of	of	IN
nyp.33433017317797	11907	2	saltpetre	saltpetre	NN
nyp.33433017317797	11907	3	.	.	.
nyp.33433017317797	11908	1	For	for	IN
nyp.33433017317797	11908	2	forcemeat	forcemeat	NNP
nyp.33433017317797	11908	3	,	,	,
nyp.33433017317797	11908	4	A	a	DT
nyp.33433017317797	11908	5	lb	lb	NN
nyp.33433017317797	11908	6	.	.	.
nyp.33433017317797	11909	1	of	of	IN
nyp.33433017317797	11909	2	ham	ham	NNP
nyp.33433017317797	11909	3	,	,	,
nyp.33433017317797	11909	4	\	\	CD
nyp.33433017317797	11909	5	lb	lb	NN
nyp.33433017317797	11909	6	.	.	.
nyp.33433017317797	11910	1	bacon	bacon	NNP
nyp.33433017317797	11910	2	,	,	,
nyp.33433017317797	11910	3	1	1	CD
nyp.33433017317797	11910	4	teaspoonful	teaspoonful	NN
nyp.33433017317797	11910	5	of	of	IN
nyp.33433017317797	11910	6	mixed	mixed	JJ
nyp.33433017317797	11910	7	spices	spice	NNS
nyp.33433017317797	11910	8	,	,	,
nyp.33433017317797	11910	9	pepper	pepper	NN
nyp.33433017317797	11910	10	to	to	TO
nyp.33433017317797	11910	11	taste	taste	VB
nyp.33433017317797	11910	12	,	,	,
nyp.33433017317797	11910	13	^	^	NFP
nyp.33433017317797	11910	14	lb	lb	NN
nyp.33433017317797	11910	15	.	.	.
nyp.33433017317797	11911	1	of	of	IN
nyp.33433017317797	11911	2	lard	lard	NN
nyp.33433017317797	11911	3	,	,	,
nyp.33433017317797	11911	4	1	1	CD
nyp.33433017317797	11911	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	11911	6	of	of	IN
nyp.33433017317797	11911	7	minced	mince	VBN
nyp.33433017317797	11911	8	parsley	parsley	NN
nyp.33433017317797	11911	9	,	,	,
nyp.33433017317797	11911	10	6	6	CD
nyp.33433017317797	11911	11	young	young	JJ
nyp.33433017317797	11911	12	onions	onion	NNS
nyp.33433017317797	11911	13	.	.	.
nyp.33433017317797	11912	1	Mode.—Singe	Mode.—Singe	NNP
nyp.33433017317797	11912	2	the	the	DT
nyp.33433017317797	11912	3	head	head	NN
nyp.33433017317797	11912	4	carefully	carefully	RB
nyp.33433017317797	11912	5	,	,	,
nyp.33433017317797	11912	6	bone	bone	VB
nyp.33433017317797	11912	7	it	-PRON-	PRP
nyp.33433017317797	11912	8	without	without	IN
nyp.33433017317797	11912	9	breaking	break	VBG
nyp.33433017317797	11912	10	the	the	DT
nyp.33433017317797	11912	11	skin	skin	NN
nyp.33433017317797	11912	12	,	,	,
nyp.33433017317797	11912	13	and	and	CC
nyp.33433017317797	11912	14	rub	rub	VB
nyp.33433017317797	11912	15	it	-PRON-	PRP
nyp.33433017317797	11912	16	well	well	RB
nyp.33433017317797	11912	17	with	with	IN
nyp.33433017317797	11912	18	salt	salt	NN
nyp.33433017317797	11912	19	.	.	.
nyp.33433017317797	11913	1	Make	make	VB
nyp.33433017317797	11913	2	the	the	DT
nyp.33433017317797	11913	3	brine	brine	NN
nyp.33433017317797	11913	4	by	by	IN
nyp.33433017317797	11913	5	boiling	boil	VBG
nyp.33433017317797	11913	6	the	the	DT
nyp.33433017317797	11913	7	above	above	JJ
nyp.33433017317797	11913	8	ingre-	ingre-	FW
nyp.33433017317797	11913	9	dients	dient	NNS
nyp.33433017317797	11913	10	for	for	IN
nyp.33433017317797	11913	11	it	-PRON-	PRP
nyp.33433017317797	11913	12	over	over	IN
nyp.33433017317797	11913	13	the	the	DT
nyp.33433017317797	11913	14	pig	pig	NN
nyp.33433017317797	11913	15	's	's	POS
nyp.33433017317797	11913	16	facb	facb	NNP
nyp.33433017317797	11913	17	.	.	.
nyp.33433017317797	11914	1	head	head	NN
nyp.33433017317797	11914	2	,	,	,
nyp.33433017317797	11914	3	and	and	CC
nyp.33433017317797	11914	4	let	let	VB
nyp.33433017317797	11914	5	it	-PRON-	PRP
nyp.33433017317797	11914	6	steep	steep	VB
nyp.33433017317797	11914	7	in	in	IN
nyp.33433017317797	11914	8	this	this	DT
nyp.33433017317797	11914	9	for	for	IN
nyp.33433017317797	11914	10	10	10	CD
nyp.33433017317797	11914	11	days	day	NNS
nyp.33433017317797	11914	12	,	,	,
nyp.33433017317797	11914	13	turning	turn	VBG
nyp.33433017317797	11914	14	and	and	CC
nyp.33433017317797	11914	15	rubbing	rub	VBG
nyp.33433017317797	11914	16	it	-PRON-	PRP
nyp.33433017317797	11914	17	often	often	RB
nyp.33433017317797	11914	18	.	.	.
nyp.33433017317797	11915	1	Then	then	RB
nyp.33433017317797	11915	2	wipe	wipe	VB
nyp.33433017317797	11915	3	,	,	,
nyp.33433017317797	11915	4	drain	drain	VB
nyp.33433017317797	11915	5	,	,	,
nyp.33433017317797	11915	6	and	and	CC
nyp.33433017317797	11915	7	dry	dry	VB
nyp.33433017317797	11915	8	it	-PRON-	PRP
nyp.33433017317797	11915	9	.	.	.
nyp.33433017317797	11916	1	For	for	IN
nyp.33433017317797	11916	2	the	the	DT
nyp.33433017317797	11916	3	forcemeat	forcemeat	NNP
nyp.33433017317797	11916	4	,	,	,
nyp.33433017317797	11916	5	pound	pound	VB
nyp.33433017317797	11916	6	the	the	DT
nyp.33433017317797	11916	7	ham	ham	NN
nyp.33433017317797	11916	8	and	and	CC
nyp.33433017317797	11916	9	bacon	bacon	NN
nyp.33433017317797	11916	10	very	very	RB
nyp.33433017317797	11916	11	finely	finely	RB
nyp.33433017317797	11916	12	,	,	,
nyp.33433017317797	11916	13	and	and	CC
nyp.33433017317797	11916	14	mix	mix	VB
nyp.33433017317797	11916	15	with	with	IN
nyp.33433017317797	11916	16	these	these	DT
nyp.33433017317797	11916	17	the	the	DT
nyp.33433017317797	11916	18	remaining	remain	VBG
nyp.33433017317797	11916	19	ingredients	ingredient	NNS
nyp.33433017317797	11916	20	,	,	,
nyp.33433017317797	11916	21	taking	take	VBG
nyp.33433017317797	11916	22	care	care	NN
nyp.33433017317797	11916	23	that	that	IN
nyp.33433017317797	11916	24	the	the	DT
nyp.33433017317797	11916	25	whole	whole	NN
nyp.33433017317797	11916	26	is	be	VBZ
nyp.33433017317797	11916	27	thoroughly	thoroughly	RB
nyp.33433017317797	11916	28	incorpo-	incorpo-	VBN
nyp.33433017317797	11916	29	rated	rate	VBN
nyp.33433017317797	11916	30	.	.	.
nyp.33433017317797	11917	1	Spread	spread	VB
nyp.33433017317797	11917	2	this	this	DT
nyp.33433017317797	11917	3	equally	equally	RB
nyp.33433017317797	11917	4	over	over	IN
nyp.33433017317797	11917	5	the	the	DT
nyp.33433017317797	11917	6	head	head	NN
nyp.33433017317797	11917	7	,	,	,
nyp.33433017317797	11917	8	roll	roll	VB
nyp.33433017317797	11917	9	it	-PRON-	PRP
nyp.33433017317797	11917	10	tightly	tightly	RB
nyp.33433017317797	11917	11	in	in	IN
nyp.33433017317797	11917	12	a	a	DT
nyp.33433017317797	11917	13	cloth	cloth	NN
nyp.33433017317797	11917	14	,	,	,
nyp.33433017317797	11917	15	and	and	CC
nyp.33433017317797	11917	16	bind	bind	VB
nyp.33433017317797	11917	17	it	-PRON-	PRP
nyp.33433017317797	11917	18	securely	securely	RB
nyp.33433017317797	11917	19	with	with	IN
nyp.33433017317797	11917	20	broad	broad	JJ
nyp.33433017317797	11917	21	tape	tape	NN
nyp.33433017317797	11917	22	.	.	.
nyp.33433017317797	11918	1	Put	put	VB
nyp.33433017317797	11918	2	it	-PRON-	PRP
nyp.33433017317797	11918	3	into	into	IN
nyp.33433017317797	11918	4	a	a	DT
nyp.33433017317797	11918	5	saucepan	saucepan	NN
nyp.33433017317797	11918	6	with	with	IN
nyp.33433017317797	11918	7	a	a	DT
nyp.33433017317797	11918	8	few	few	JJ
nyp.33433017317797	11918	9	meat	meat	NN
nyp.33433017317797	11918	10	trimmings	trimming	NNS
nyp.33433017317797	11918	11	,	,	,
nyp.33433017317797	11918	12	and	and	CC
nyp.33433017317797	11918	13	cover	cover	VB
nyp.33433017317797	11918	14	it	-PRON-	PRP
nyp.33433017317797	11918	15	with	with	IN
nyp.33433017317797	11918	16	stock	stock	NN
nyp.33433017317797	11918	17	;	;	:
nyp.33433017317797	11918	18	let	let	VB
nyp.33433017317797	11918	19	it	-PRON-	PRP
nyp.33433017317797	11918	20	simmer	simmer	VB
nyp.33433017317797	11918	21	gently	gently	RB
nyp.33433017317797	11918	22	for	for	IN
nyp.33433017317797	11918	23	4	4	CD
nyp.33433017317797	11918	24	hours	hour	NNS
nyp.33433017317797	11918	25	,	,	,
nyp.33433017317797	11918	26	and	and	CC
nyp.33433017317797	11918	27	be	be	VB
nyp.33433017317797	11918	28	particular	particular	JJ
nyp.33433017317797	11918	29	that	that	IN
nyp.33433017317797	11918	30	it	-PRON-	PRP
nyp.33433017317797	11918	31	does	do	VBZ
nyp.33433017317797	11918	32	not	not	RB
nyp.33433017317797	11918	33	stop	stop	VB
nyp.33433017317797	11918	34	boiling	boil	VBG
nyp.33433017317797	11918	35	the	the	DT
nyp.33433017317797	11918	36	whole	whole	JJ
nyp.33433017317797	11918	37	time	time	NN
nyp.33433017317797	11918	38	.	.	.
nyp.33433017317797	11919	1	When	when	WRB
nyp.33433017317797	11919	2	quite	quite	RB
nyp.33433017317797	11919	3	tender	tender	JJ
nyp.33433017317797	11919	4	,	,	,
nyp.33433017317797	11919	5	take	take	VB
nyp.33433017317797	11919	6	it	-PRON-	PRP
nyp.33433017317797	11919	7	up	up	RP
nyp.33433017317797	11919	8	,	,	,
nyp.33433017317797	11919	9	put	put	VBD
nyp.33433017317797	11919	10	it	-PRON-	PRP
nyp.33433017317797	11919	11	between	between	IN
nyp.33433017317797	11919	12	2	2	CD
nyp.33433017317797	11919	13	dishes	dish	NNS
nyp.33433017317797	11919	14	with	with	IN
nyp.33433017317797	11919	15	a	a	DT
nyp.33433017317797	11919	16	heavy	heavy	JJ
nyp.33433017317797	11919	17	weight	weight	NN
nyp.33433017317797	11919	18	on	on	IN
nyp.33433017317797	11919	19	the	the	DT
nyp.33433017317797	11919	20	top	top	NN
nyp.33433017317797	11919	21	,	,	,
nyp.33433017317797	11919	22	and	and	CC
nyp.33433017317797	11919	23	when	when	WRB
nyp.33433017317797	11919	24	cold	cold	JJ
nyp.33433017317797	11919	25	,	,	,
nyp.33433017317797	11919	26	remove	remove	VB
nyp.33433017317797	11919	27	the	the	DT
nyp.33433017317797	11919	28	cloth	cloth	NN
nyp.33433017317797	11919	29	and	and	CC
nyp.33433017317797	11919	30	tape	tape	NN
nyp.33433017317797	11919	31	.	.	.
nyp.33433017317797	11920	1	It	-PRON-	PRP
nyp.33433017317797	11920	2	should	should	MD
nyp.33433017317797	11920	3	be	be	VB
nyp.33433017317797	11920	4	sent	send	VBN
nyp.33433017317797	11920	5	to	to	IN
nyp.33433017317797	11920	6	table	table	NN
nyp.33433017317797	11920	7	on	on	IN
nyp.33433017317797	11920	8	a	a	DT
nyp.33433017317797	11920	9	napkin	napkin	NN
nyp.33433017317797	11920	10	,	,	,
nyp.33433017317797	11920	11	or	or	CC
nyp.33433017317797	11920	12	garnished	garnish	VBN
nyp.33433017317797	11920	13	with	with	IN
nyp.33433017317797	11920	14	a	a	DT
nyp.33433017317797	11920	15	piece	piece	NN
nyp.33433017317797	11920	16	of	of	IN
nyp.33433017317797	11920	17	deep	deep	JJ
nyp.33433017317797	11920	18	white	white	JJ
nyp.33433017317797	11920	19	paper	paper	NN
nyp.33433017317797	11920	20	with	with	IN
nyp.33433017317797	11920	21	a	a	DT
nyp.33433017317797	11920	22	ruche	ruche	NN
nyp.33433017317797	11920	23	at	at	IN
nyp.33433017317797	11920	24	the	the	DT
nyp.33433017317797	11920	25	top	top	NN
nyp.33433017317797	11920	26	.	.	.
nyp.33433017317797	11921	1	Time.—4	Time.—4	NNP
nyp.33433017317797	11921	2	hours	hour	NNS
nyp.33433017317797	11921	3	.	.	.
nyp.33433017317797	11922	1	Average	average	JJ
nyp.33433017317797	11922	2	cost	cost	NN
nyp.33433017317797	11922	3	,	,	,
nyp.33433017317797	11922	4	from	from	IN
nyp.33433017317797	11922	5	2	2	CD
nyp.33433017317797	11922	6	*	*	NFP
nyp.33433017317797	11922	7	.	.	.
nyp.33433017317797	11923	1	to	to	IN
nyp.33433017317797	11923	2	2s	2s	CD
nyp.33433017317797	11923	3	.	.	.
nyp.33433017317797	11924	1	Qd	Qd	NNP
nyp.33433017317797	11924	2	.	.	.
nyp.33433017317797	11925	1	Seasonable	Seasonable	NNP
nyp.33433017317797	11925	2	from	from	IN
nyp.33433017317797	11925	3	October	October	NNP
nyp.33433017317797	11925	4	to	to	IN
nyp.33433017317797	11925	5	March	March	NNP
nyp.33433017317797	11925	6	.	.	.
nyp.33433017317797	11926	1	THE	the	DT
nyp.33433017317797	11926	2	DICTIONARY	dictionary	NN
nyp.33433017317797	11926	3	OF	of	IN
nyp.33433017317797	11926	4	COOKERY	cookery	NN
nyp.33433017317797	11926	5	.	.	.
nyp.33433017317797	11927	1	25	25	CD
nyp.33433017317797	11927	2	]	]	-RRB-
nyp.33433017317797	11927	3	Pig	Pig	NNP
nyp.33433017317797	11927	4	's	's	POS
nyp.33433017317797	11927	5	Fry	Fry	NNP
nyp.33433017317797	11927	6	,	,	,
nyp.33433017317797	11927	7	to	to	TO
nyp.33433017317797	11927	8	Dress	dress	VB
nyp.33433017317797	11927	9	PIG	PIG	NNP
nyp.33433017317797	11927	10	'S	'S	NNP
nyp.33433017317797	11927	11	PRY	PRY	NNP
nyp.33433017317797	11927	12	,	,	,
nyp.33433017317797	11927	13	to	to	IN
nyp.33433017317797	11927	14	Dress	Dress	NNP
nyp.33433017317797	11927	15	.	.	.
nyp.33433017317797	11928	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	11928	2	£	£	$
nyp.33433017317797	11928	3	lb	lb	NN
nyp.33433017317797	11928	4	.	.	.
nyp.33433017317797	11929	1	of	of	IN
nyp.33433017317797	11929	2	pig	pig	NN
nyp.33433017317797	11929	3	's	's	POS
nyp.33433017317797	11929	4	fry	fry	NN
nyp.33433017317797	11929	5	,	,	,
nyp.33433017317797	11929	6	2	2	CD
nyp.33433017317797	11929	7	onions	onion	NNS
nyp.33433017317797	11929	8	,	,	,
nyp.33433017317797	11929	9	a	a	DT
nyp.33433017317797	11929	10	few	few	JJ
nyp.33433017317797	11929	11	sago	sago	NN
nyp.33433017317797	11929	12	leaves	leave	NNS
nyp.33433017317797	11929	13	,	,	,
nyp.33433017317797	11929	14	3	3	CD
nyp.33433017317797	11929	15	lbs	lb	NNS
nyp.33433017317797	11929	16	.	.	.
nyp.33433017317797	11930	1	of	of	IN
nyp.33433017317797	11930	2	potatoes	potato	NNS
nyp.33433017317797	11930	3	,	,	,
nyp.33433017317797	11930	4	pepper	pepper	NN
nyp.33433017317797	11930	5	and	and	CC
nyp.33433017317797	11930	6	salt	salt	NN
nyp.33433017317797	11930	7	to	to	TO
nyp.33433017317797	11930	8	taste	taste	VB
nyp.33433017317797	11930	9	.	.	.
nyp.33433017317797	11931	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11931	2	the	the	DT
nyp.33433017317797	11931	3	lean	lean	JJ
nyp.33433017317797	11931	4	fry	fry	NN
nyp.33433017317797	11931	5	at	at	IN
nyp.33433017317797	11931	6	the	the	DT
nyp.33433017317797	11931	7	bottom	bottom	NN
nyp.33433017317797	11931	8	of	of	IN
nyp.33433017317797	11931	9	a	a	DT
nyp.33433017317797	11931	10	pie	pie	NN
nyp.33433017317797	11931	11	dish	dish	NN
nyp.33433017317797	11931	12	,	,	,
nyp.33433017317797	11931	13	sprinkle	sprinkle	VB
nyp.33433017317797	11931	14	over	over	RP
nyp.33433017317797	11931	15	it	-PRON-	PRP
nyp.33433017317797	11931	16	some	some	DT
nyp.33433017317797	11931	17	minced	mince	VBN
nyp.33433017317797	11931	18	sage	sage	NN
nyp.33433017317797	11931	19	and	and	CC
nyp.33433017317797	11931	20	onion	onion	NN
nyp.33433017317797	11931	21	,	,	,
nyp.33433017317797	11931	22	and	and	CC
nyp.33433017317797	11931	23	a	a	DT
nyp.33433017317797	11931	24	seasoning	seasoning	NN
nyp.33433017317797	11931	25	of	of	IN
nyp.33433017317797	11931	26	pepper	pepper	NN
nyp.33433017317797	11931	27	and	and	CC
nyp.33433017317797	11931	28	salt	salt	NN
nyp.33433017317797	11931	29	;	;	:
nyp.33433017317797	11931	30	slice	slice	VB
nyp.33433017317797	11931	31	the	the	DT
nyp.33433017317797	11931	32	potatoes	potato	NNS
nyp.33433017317797	11931	33	;	;	,
nyp.33433017317797	11931	34	put	put	VB
nyp.33433017317797	11931	35	a	a	DT
nyp.33433017317797	11931	36	layer	layer	NN
nyp.33433017317797	11931	37	of	of	IN
nyp.33433017317797	11931	38	these	these	DT
nyp.33433017317797	11931	39	on	on	IN
nyp.33433017317797	11931	40	tho	tho	JJ
nyp.33433017317797	11931	41	seasonings	seasoning	NNS
nyp.33433017317797	11931	42	,	,	,
nyp.33433017317797	11931	43	then	then	RB
nyp.33433017317797	11931	44	the	the	DT
nyp.33433017317797	11931	45	fat	fat	NN
nyp.33433017317797	11931	46	-	-	HYPH
nyp.33433017317797	11931	47	fry	fry	NN
nyp.33433017317797	11931	48	,	,	,
nyp.33433017317797	11931	49	then	then	RB
nyp.33433017317797	11931	50	more	more	JJR
nyp.33433017317797	11931	51	seasoning	seasoning	NN
nyp.33433017317797	11931	52	,	,	,
nyp.33433017317797	11931	53	and	and	CC
nyp.33433017317797	11931	54	a	a	DT
nyp.33433017317797	11931	55	layer	layer	NN
nyp.33433017317797	11931	56	of	of	IN
nyp.33433017317797	11931	57	potatoes	potato	NNS
nyp.33433017317797	11931	58	at	at	IN
nyp.33433017317797	11931	59	the	the	DT
nyp.33433017317797	11931	60	top	top	NN
nyp.33433017317797	11931	61	.	.	.
nyp.33433017317797	11932	1	Fill	fill	VB
nyp.33433017317797	11932	2	the	the	DT
nyp.33433017317797	11932	3	dish	dish	NN
nyp.33433017317797	11932	4	with	with	IN
nyp.33433017317797	11932	5	boiling	boil	VBG
nyp.33433017317797	11932	6	water	water	NN
nyp.33433017317797	11932	7	,	,	,
nyp.33433017317797	11932	8	and	and	CC
nyp.33433017317797	11932	9	bake	bake	VB
nyp.33433017317797	11932	10	for	for	IN
nyp.33433017317797	11932	11	2	2	CD
nyp.33433017317797	11932	12	hours	hour	NNS
nyp.33433017317797	11932	13	,	,	,
nyp.33433017317797	11932	14	or	or	CC
nyp.33433017317797	11932	15	rather	rather	RB
nyp.33433017317797	11932	16	longer	long	RBR
nyp.33433017317797	11932	17	.	.	.
nyp.33433017317797	11933	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	11933	2	more	more	JJR
nyp.33433017317797	11933	3	than	than	IN
nyp.33433017317797	11933	4	2	2	CD
nyp.33433017317797	11933	5	hours	hour	NNS
nyp.33433017317797	11933	6	.	.	.
nyp.33433017317797	11934	1	Ave-	ave-	CD
nyp.33433017317797	11934	2	rage	rage	NN
nyp.33433017317797	11934	3	cost	cost	NN
nyp.33433017317797	11934	4	,	,	,
nyp.33433017317797	11934	5	(	(	-LRB-
nyp.33433017317797	11934	6	kl	kl	NNP
nyp.33433017317797	11934	7	.	.	.
nyp.33433017317797	11935	1	per	per	IN
nyp.33433017317797	11935	2	lb	lb	NN
nyp.33433017317797	11935	3	.	.	.
nyp.33433017317797	11936	1	Sufficient	sufficient	JJ
nyp.33433017317797	11936	2	for	for	IN
nyp.33433017317797	11936	3	3	3	CD
nyp.33433017317797	11936	4	or	or	CC
nyp.33433017317797	11936	5	4	4	CD
nyp.33433017317797	11936	6	persons	person	NNS
nyp.33433017317797	11936	7	.	.	.
nyp.33433017317797	11937	1	Seasonable	seasonable	JJ
nyp.33433017317797	11937	2	from	from	IN
nyp.33433017317797	11937	3	September	September	NNP
nyp.33433017317797	11937	4	to	to	IN
nyp.33433017317797	11937	5	March	March	NNP
nyp.33433017317797	11937	6	.	.	.
nyp.33433017317797	11938	1	PIG	PIG	NNP
nyp.33433017317797	11938	2	'S	's	POS
nyp.33433017317797	11938	3	LIVER	liver	NN
nyp.33433017317797	11938	4	(	(	-LRB-
nyp.33433017317797	11938	5	a	a	DT
nyp.33433017317797	11938	6	Savoury	Savoury	NNP
nyp.33433017317797	11938	7	and	and	CC
nyp.33433017317797	11938	8	Eco-	eco-	CD
nyp.33433017317797	11938	9	nomical	nomical	JJ
nyp.33433017317797	11938	10	Dish	dish	NN
nyp.33433017317797	11938	11	)	)	-RRB-
nyp.33433017317797	11938	12	.	.	.
nyp.33433017317797	11939	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	11939	2	liver	liver	NN
nyp.33433017317797	11939	3	and	and	CC
nyp.33433017317797	11939	4	lights	light	NNS
nyp.33433017317797	11939	5	of	of	IN
nyp.33433017317797	11939	6	a	a	DT
nyp.33433017317797	11939	7	pig	pig	NN
nyp.33433017317797	11939	8	,	,	,
nyp.33433017317797	11939	9	6	6	CD
nyp.33433017317797	11939	10	or	or	CC
nyp.33433017317797	11939	11	7	7	CD
nyp.33433017317797	11939	12	slices	slice	NNS
nyp.33433017317797	11939	13	of	of	IN
nyp.33433017317797	11939	14	bacon	bacon	NN
nyp.33433017317797	11939	15	,	,	,
nyp.33433017317797	11939	16	potatoes	potato	NNS
nyp.33433017317797	11939	17	,	,	,
nyp.33433017317797	11939	18	1	1	CD
nyp.33433017317797	11939	19	largo	largo	NNP
nyp.33433017317797	11939	20	bunch	bunch	NN
nyp.33433017317797	11939	21	of	of	IN
nyp.33433017317797	11939	22	parsley	parsley	NN
nyp.33433017317797	11939	23	,	,	,
nyp.33433017317797	11939	24	2	2	CD
nyp.33433017317797	11939	25	onions	onion	NNS
nyp.33433017317797	11939	26	,	,	,
nyp.33433017317797	11939	27	2	2	CD
nyp.33433017317797	11939	28	sage	sage	NN
nyp.33433017317797	11939	29	leaves	leave	NNS
nyp.33433017317797	11939	30	,	,	,
nyp.33433017317797	11939	31	pepper	pepper	NN
nyp.33433017317797	11939	32	and	and	CC
nyp.33433017317797	11939	33	salt	salt	NN
nyp.33433017317797	11939	34	to	to	TO
nyp.33433017317797	11939	35	taste	taste	VB
nyp.33433017317797	11939	36	,	,	,
nyp.33433017317797	11939	37	a	a	DT
nyp.33433017317797	11939	38	little	little	JJ
nyp.33433017317797	11939	39	broth	broth	NN
nyp.33433017317797	11939	40	or	or	CC
nyp.33433017317797	11939	41	water	water	NN
nyp.33433017317797	11939	42	.	.	.
nyp.33433017317797	11940	1	Mode.—Slice	Mode.—Slice	NNP
nyp.33433017317797	11940	2	the	the	DT
nyp.33433017317797	11940	3	liver	liver	NN
nyp.33433017317797	11940	4	and	and	CC
nyp.33433017317797	11940	5	lights	light	NNS
nyp.33433017317797	11940	6	,	,	,
nyp.33433017317797	11940	7	and	and	CC
nyp.33433017317797	11940	8	wash	wash	VB
nyp.33433017317797	11940	9	these	these	DT
nyp.33433017317797	11940	10	perfectly	perfectly	RB
nyp.33433017317797	11940	11	clean	clean	JJ
nyp.33433017317797	11940	12	,	,	,
nyp.33433017317797	11940	13	and	and	CC
nyp.33433017317797	11940	14	parboil	parboil	VB
nyp.33433017317797	11940	15	the	the	DT
nyp.33433017317797	11940	16	potatoes	potato	NNS
nyp.33433017317797	11940	17	;	;	:
nyp.33433017317797	11940	18	mince	mince	VB
nyp.33433017317797	11940	19	tho	tho	NN
nyp.33433017317797	11940	20	parsley	parsley	NN
nyp.33433017317797	11940	21	and	and	CC
nyp.33433017317797	11940	22	sage	sage	NN
nyp.33433017317797	11940	23	,	,	,
nyp.33433017317797	11940	24	and	and	CC
nyp.33433017317797	11940	25	chop	chop	VB
nyp.33433017317797	11940	26	tho	tho	NN
nyp.33433017317797	11940	27	onion	onion	NN
nyp.33433017317797	11940	28	rather	rather	RB
nyp.33433017317797	11940	29	small	small	JJ
nyp.33433017317797	11940	30	.	.	.
nyp.33433017317797	11941	1	Put	put	VB
nyp.33433017317797	11941	2	the	the	DT
nyp.33433017317797	11941	3	meat	meat	NN
nyp.33433017317797	11941	4	,	,	,
nyp.33433017317797	11941	5	potatoes	potato	NNS
nyp.33433017317797	11941	6	,	,	,
nyp.33433017317797	11941	7	and	and	CC
nyp.33433017317797	11941	8	bacon	bacon	NN
nyp.33433017317797	11941	9	into	into	IN
nyp.33433017317797	11941	10	a	a	DT
nyp.33433017317797	11941	11	deep	deep	JJ
nyp.33433017317797	11941	12	tin	tin	NN
nyp.33433017317797	11941	13	dish	dish	NN
nyp.33433017317797	11941	14	,	,	,
nyp.33433017317797	11941	15	in	in	IN
nyp.33433017317797	11941	16	alter-	alter-	JJ
nyp.33433017317797	11941	17	nate	nate	NNP
nyp.33433017317797	11941	18	layers	layer	NNS
nyp.33433017317797	11941	19	,	,	,
nyp.33433017317797	11941	20	with	with	IN
nyp.33433017317797	11941	21	a	a	DT
nyp.33433017317797	11941	22	sprinkling	sprinkling	NN
nyp.33433017317797	11941	23	of	of	IN
nyp.33433017317797	11941	24	the	the	DT
nyp.33433017317797	11941	25	herbs	herb	NNS
nyp.33433017317797	11941	26	,	,	,
nyp.33433017317797	11941	27	and	and	CC
nyp.33433017317797	11941	28	a	a	DT
nyp.33433017317797	11941	29	seasoning	seasoning	NN
nyp.33433017317797	11941	30	of	of	IN
nyp.33433017317797	11941	31	pepper	pepper	NN
nyp.33433017317797	11941	32	and	and	CC
nyp.33433017317797	11941	33	salt	salt	NN
nyp.33433017317797	11941	34	between	between	IN
nyp.33433017317797	11941	35	each	each	DT
nyp.33433017317797	11941	36	;	;	:
nyp.33433017317797	11941	37	pour	pour	VB
nyp.33433017317797	11941	38	on	on	IN
nyp.33433017317797	11941	39	a	a	DT
nyp.33433017317797	11941	40	little	little	JJ
nyp.33433017317797	11941	41	water	water	NN
nyp.33433017317797	11941	42	or	or	CC
nyp.33433017317797	11941	43	broth	broth	NN
nyp.33433017317797	11941	44	,	,	,
nyp.33433017317797	11941	45	and	and	CC
nyp.33433017317797	11941	46	bake	bake	VB
nyp.33433017317797	11941	47	in	in	RP
nyp.33433017317797	11941	48	a	a	DT
nyp.33433017317797	11941	49	moderately	moderately	RB
nyp.33433017317797	11941	50	-	-	HYPH
nyp.33433017317797	11941	51	heated	heated	JJ
nyp.33433017317797	11941	52	oven	oven	NN
nyp.33433017317797	11941	53	for	for	IN
nyp.33433017317797	11941	54	2	2	CD
nyp.33433017317797	11941	55	hours	hour	NNS
nyp.33433017317797	11941	56	.	.	.
nyp.33433017317797	11942	1	Time.—2	Time.—2	NNP
nyp.33433017317797	11942	2	hours	hour	NNS
nyp.33433017317797	11942	3	.	.	.
nyp.33433017317797	11943	1	Ave-	ave-	CD
nyp.33433017317797	11943	2	rage	rage	NN
nyp.33433017317797	11943	3	cost	cost	NN
nyp.33433017317797	11943	4	,	,	,
nyp.33433017317797	11943	5	Is	be	VBZ
nyp.33433017317797	11943	6	.	.	.
nyp.33433017317797	11944	1	(	(	-LRB-
nyp.33433017317797	11944	2	i	-PRON-	PRP
nyp.33433017317797	11944	3	d	d	NN
nyp.33433017317797	11944	4	.	.	.
nyp.33433017317797	11945	1	.Sufficient	.Sufficient	NFP
nyp.33433017317797	11945	2	for	for	IN
nyp.33433017317797	11945	3	6	6	CD
nyp.33433017317797	11945	4	or	or	CC
nyp.33433017317797	11945	5	7	7	CD
nyp.33433017317797	11945	6	persons	person	NNS
nyp.33433017317797	11945	7	.	.	.
nyp.33433017317797	11946	1	Seasonable	seasonable	JJ
nyp.33433017317797	11946	2	from	from	IN
nyp.33433017317797	11946	3	September	September	NNP
nyp.33433017317797	11946	4	to	to	IN
nyp.33433017317797	11946	5	March	March	NNP
nyp.33433017317797	11946	6	.	.	.
nyp.33433017317797	11947	1	PIG	PIG	NNP
nyp.33433017317797	11947	2	'S	's	POS
nyp.33433017317797	11947	3	PETTITOES	PETTITOES	NNP
nyp.33433017317797	11947	4	.	.	.
nyp.33433017317797	11948	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	11948	2	thin	thin	JJ
nyp.33433017317797	11948	3	slice	slice	NN
nyp.33433017317797	11948	4	of	of	IN
nyp.33433017317797	11948	5	bacon	bacon	NN
nyp.33433017317797	11948	6	,	,	,
nyp.33433017317797	11948	7	1	1	CD
nyp.33433017317797	11948	8	onion	onion	NN
nyp.33433017317797	11948	9	,	,	,
nyp.33433017317797	11948	10	1	1	CD
nyp.33433017317797	11948	11	blade	blade	NN
nyp.33433017317797	11948	12	of	of	IN
nyp.33433017317797	11948	13	mace	mace	NN
nyp.33433017317797	11948	14	,	,	,
nyp.33433017317797	11948	15	6	6	CD
nyp.33433017317797	11948	16	peppercorns	peppercorn	NNS
nyp.33433017317797	11948	17	,	,	,
nyp.33433017317797	11948	18	•$	•$	NNP
nyp.33433017317797	11948	19	or	or	CC
nyp.33433017317797	11948	20	4	4	CD
nyp.33433017317797	11948	21	sprigs	sprig	NNS
nyp.33433017317797	11948	22	of	of	IN
nyp.33433017317797	11948	23	thyme	thyme	NNS
nyp.33433017317797	11948	24	,	,	,
nyp.33433017317797	11948	25	1	1	CD
nyp.33433017317797	11948	26	pint	pint	NN
nyp.33433017317797	11948	27	of	of	IN
nyp.33433017317797	11948	28	gravy	gravy	NN
nyp.33433017317797	11948	29	,	,	,
nyp.33433017317797	11948	30	pepper	pepper	NN
nyp.33433017317797	11948	31	and	and	CC
nyp.33433017317797	11948	32	salt	salt	NN
nyp.33433017317797	11948	33	to	to	TO
nyp.33433017317797	11948	34	taste	taste	VB
nyp.33433017317797	11948	35	,	,	,
nyp.33433017317797	11948	36	thickening	thickening	NN
nyp.33433017317797	11948	37	of	of	IN
nyp.33433017317797	11948	38	butter	butter	NN
nyp.33433017317797	11948	39	and	and	CC
nyp.33433017317797	11948	40	flour	flour	NN
nyp.33433017317797	11948	41	.	.	.
nyp.33433017317797	11949	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	11949	2	the	the	DT
nyp.33433017317797	11949	3	liver	liver	NN
nyp.33433017317797	11949	4	,	,	,
nyp.33433017317797	11949	5	heart	heart	NN
nyp.33433017317797	11949	6	,	,	,
nyp.33433017317797	11949	7	and	and	CC
nyp.33433017317797	11949	8	pettitoes	pettitoe	VBZ
nyp.33433017317797	11949	9	iuto	iuto	NNP
nyp.33433017317797	11949	10	a	a	DT
nyp.33433017317797	11949	11	stewpan	stewpan	NNP
nyp.33433017317797	11949	12	with	with	IN
nyp.33433017317797	11949	13	the	the	DT
nyp.33433017317797	11949	14	bacon	bacon	NN
nyp.33433017317797	11949	15	,	,	,
nyp.33433017317797	11949	16	mace	mace	NNP
nyp.33433017317797	11949	17	,	,	,
nyp.33433017317797	11949	18	peppercorns	peppercorn	NNS
nyp.33433017317797	11949	19	,	,	,
nyp.33433017317797	11949	20	thymo	thymo	NN
nyp.33433017317797	11949	21	,	,	,
nyp.33433017317797	11949	22	onion	onion	NN
nyp.33433017317797	11949	23	,	,	,
nyp.33433017317797	11949	24	and	and	CC
nyp.33433017317797	11949	25	gravy	gravy	NN
nyp.33433017317797	11949	26	,	,	,
nyp.33433017317797	11949	27	and	and	CC
nyp.33433017317797	11949	28	simmer	simmer	VB
nyp.33433017317797	11949	29	these	these	DT
nyp.33433017317797	11949	30	gently	gently	RB
nyp.33433017317797	11949	31	for	for	IN
nyp.33433017317797	11949	32	£	£	$
nyp.33433017317797	11949	33	hour	hour	NN
nyp.33433017317797	11949	34	;	;	:
nyp.33433017317797	11949	35	then	then	RB
nyp.33433017317797	11949	36	take	take	VB
nyp.33433017317797	11949	37	out	out	RP
nyp.33433017317797	11949	38	the	the	DT
nyp.33433017317797	11949	39	heart	heart	NN
nyp.33433017317797	11949	40	and	and	CC
nyp.33433017317797	11949	41	liver	liver	NN
nyp.33433017317797	11949	42	,	,	,
nyp.33433017317797	11949	43	and	and	CC
nyp.33433017317797	11949	44	mince	mince	VB
nyp.33433017317797	11949	45	them	-PRON-	PRP
nyp.33433017317797	11949	46	very	very	RB
nyp.33433017317797	11949	47	tine	tine	NN
nyp.33433017317797	11949	48	.	.	.
nyp.33433017317797	11950	1	Keep	keep	VB
nyp.33433017317797	11950	2	stewing	stew	VBG
nyp.33433017317797	11950	3	the	the	DT
nyp.33433017317797	11950	4	feet	foot	NNS
nyp.33433017317797	11950	5	until	until	IN
nyp.33433017317797	11950	6	quite	quite	RB
nyp.33433017317797	11950	7	tender	tender	JJ
nyp.33433017317797	11950	8	,	,	,
nyp.33433017317797	11950	9	which	which	WDT
nyp.33433017317797	11950	10	will	will	MD
nyp.33433017317797	11950	11	bo	bo	VB
nyp.33433017317797	11950	12	in	in	RB
nyp.33433017317797	11950	13	from	from	IN
nyp.33433017317797	11950	14	20	20	CD
nyp.33433017317797	11950	15	minutes	minute	NNS
nyp.33433017317797	11950	16	to	to	IN
nyp.33433017317797	11950	17	£	£	NN
nyp.33433017317797	11950	18	hour	hour	NN
nyp.33433017317797	11950	19	,	,	,
nyp.33433017317797	11950	20	reckoning	reckon	VBG
nyp.33433017317797	11950	21	from	from	IN
nyp.33433017317797	11950	22	the	the	DT
nyp.33433017317797	11950	23	time	time	NN
nyp.33433017317797	11950	24	that	that	WDT
nyp.33433017317797	11950	25	they	-PRON-	PRP
nyp.33433017317797	11950	26	boiled	boil	VBD
nyp.33433017317797	11950	27	up	up	RP
nyp.33433017317797	11950	28	first	first	RB
nyp.33433017317797	11950	29	;	;	:
nyp.33433017317797	11950	30	then	then	RB
nyp.33433017317797	11950	31	put	put	VB
nyp.33433017317797	11950	32	back	back	RB
nyp.33433017317797	11950	33	tho	tho	NN
nyp.33433017317797	11950	34	minced	mince	VBN
nyp.33433017317797	11950	35	liver	liver	NN
nyp.33433017317797	11950	36	,	,	,
nyp.33433017317797	11950	37	thicken	thicken	VB
nyp.33433017317797	11950	38	tho	tho	NN
nyp.33433017317797	11950	39	gravy	gravy	NN
nyp.33433017317797	11950	40	with	with	IN
nyp.33433017317797	11950	41	a	a	DT
nyp.33433017317797	11950	42	little	little	JJ
nyp.33433017317797	11950	43	butter	butter	NN
nyp.33433017317797	11950	44	and	and	CC
nyp.33433017317797	11950	45	dour	dour	JJ
nyp.33433017317797	11950	46	,	,	,
nyp.33433017317797	11950	47	season	season	NN
nyp.33433017317797	11950	48	with	with	IN
nyp.33433017317797	11950	49	pepper	pepper	NN
nyp.33433017317797	11950	50	and	and	CC
nyp.33433017317797	11950	51	salt	salt	NN
nyp.33433017317797	11950	52	,	,	,
nyp.33433017317797	11950	53	and	and	CC
nyp.33433017317797	11950	54	simmer	simmer	VB
nyp.33433017317797	11950	55	over	over	IN
nyp.33433017317797	11950	56	a	a	DT
nyp.33433017317797	11950	57	gentle	gentle	JJ
nyp.33433017317797	11950	58	Pigeon	Pigeon	NNP
nyp.33433017317797	11950	59	Pie	Pie	NNP
nyp.33433017317797	11950	60	and	and	CC
nyp.33433017317797	11950	61	similar	similar	JJ
nyp.33433017317797	11950	62	parts	part	NNS
nyp.33433017317797	11950	63	.	.	.
nyp.33433017317797	11951	1	fire	fire	NN
nyp.33433017317797	11951	2	for	for	IN
nyp.33433017317797	11951	3	5	5	CD
nyp.33433017317797	11951	4	minutes	minute	NNS
nyp.33433017317797	11951	5	,	,	,
nyp.33433017317797	11951	6	occasionally	occasionally	RB
nyp.33433017317797	11951	7	stirring	stir	VBG
nyp.33433017317797	11951	8	the	the	DT
nyp.33433017317797	11951	9	contents	content	NNS
nyp.33433017317797	11951	10	.	.	.
nyp.33433017317797	11952	1	Dish	dish	VB
nyp.33433017317797	11952	2	the	the	DT
nyp.33433017317797	11952	3	mince	mince	NN
nyp.33433017317797	11952	4	,	,	,
nyp.33433017317797	11952	5	split	split	VBD
nyp.33433017317797	11952	6	the	the	DT
nyp.33433017317797	11952	7	feet	foot	NNS
nyp.33433017317797	11952	8	,	,	,
nyp.33433017317797	11952	9	and	and	CC
nyp.33433017317797	11952	10	arrange	arrange	VB
nyp.33433017317797	11952	11	them	-PRON-	PRP
nyp.33433017317797	11952	12	round	round	RB
nyp.33433017317797	11952	13	alternately	alternately	RB
nyp.33433017317797	11952	14	with	with	IN
nyp.33433017317797	11952	15	sippets	sippet	NNS
nyp.33433017317797	11952	16	of	of	IN
nyp.33433017317797	11952	17	toasted	toast	VBN
nyp.33433017317797	11952	18	bread	bread	NN
nyp.33433017317797	11952	19	,	,	,
nyp.33433017317797	11952	20	and	and	CC
nyp.33433017317797	11952	21	pour	pour	VB
nyp.33433017317797	11952	22	the	the	DT
nyp.33433017317797	11952	23	gravy	gravy	NN
nyp.33433017317797	11952	24	in	in	IN
nyp.33433017317797	11952	25	the	the	DT
nyp.33433017317797	11952	26	middle	middle	NN
nyp.33433017317797	11952	27	.	.	.
nyp.33433017317797	11953	1	Time.—Alto-	Time.—Alto-	NNS
nyp.33433017317797	11953	2	gether	gether	RB
nyp.33433017317797	11953	3	40	40	CD
nyp.33433017317797	11953	4	minutes	minute	NNS
nyp.33433017317797	11953	5	.	.	.
nyp.33433017317797	11954	1	Sufficient	sufficient	JJ
nyp.33433017317797	11954	2	for	for	IN
nyp.33433017317797	11954	3	3	3	CD
nyp.33433017317797	11954	4	or	or	CC
nyp.33433017317797	11954	5	4	4	CD
nyp.33433017317797	11954	6	persons	person	NNS
nyp.33433017317797	11954	7	.	.	.
nyp.33433017317797	11955	1	Seasonable	seasonable	JJ
nyp.33433017317797	11955	2	from	from	IN
nyp.33433017317797	11955	3	September	September	NNP
nyp.33433017317797	11955	4	to	to	IN
nyp.33433017317797	11955	5	March	March	NNP
nyp.33433017317797	11955	6	.	.	.
nyp.33433017317797	11956	1	PIGEON	PIGEON	NNP
nyp.33433017317797	11956	2	,	,	,
nyp.33433017317797	11956	3	to	to	TO
nyp.33433017317797	11956	4	Carve	carve	VB
nyp.33433017317797	11956	5	.	.	.
nyp.33433017317797	11957	1	A	a	DT
nyp.33433017317797	11957	2	very	very	RB
nyp.33433017317797	11957	3	straightforward	straightforward	JJ
nyp.33433017317797	11957	4	plan	plan	NN
nyp.33433017317797	11957	5	is	be	VBZ
nyp.33433017317797	11957	6	adopted	adopt	VBN
nyp.33433017317797	11957	7	in	in	IN
nyp.33433017317797	11957	8	carving	carve	VBG
nyp.33433017317797	11957	9	a	a	DT
nyp.33433017317797	11957	10	pigeon	pigeon	NN
nyp.33433017317797	11957	11	:	:	:
nyp.33433017317797	11957	12	the	the	DT
nyp.33433017317797	11957	13	knife	knife	NN
nyp.33433017317797	11957	14	is	be	VBZ
nyp.33433017317797	11957	15	carried	carry	VBN
nyp.33433017317797	11957	16	sharply	sharply	RB
nyp.33433017317797	11957	17	in	in	IN
nyp.33433017317797	11957	18	the	the	DT
nyp.33433017317797	11957	19	direction	direction	NN
nyp.33433017317797	11957	20	of	of	IN
nyp.33433017317797	11957	21	the	the	DT
nyp.33433017317797	11957	22	line	line	NN
nyp.33433017317797	11957	23	as	as	IN
nyp.33433017317797	11957	24	shown	show	VBN
nyp.33433017317797	11957	25	from	from	IN
nyp.33433017317797	11957	26	1	1	CD
nyp.33433017317797	11957	27	to	to	IN
nyp.33433017317797	11957	28	2	2	CD
nyp.33433017317797	11957	29	,	,	,
nyp.33433017317797	11957	30	en-	en-	RB
nyp.33433017317797	11957	31	tirely	tirely	RB
nyp.33433017317797	11957	32	through	through	IN
nyp.33433017317797	11957	33	the	the	DT
nyp.33433017317797	11957	34	bird	bird	NN
nyp.33433017317797	11957	35	,	,	,
nyp.33433017317797	11957	36	cut-	cut-	XX
nyp.33433017317797	11957	37	ting	ting	NNP
nyp.33433017317797	11957	38	it	-PRON-	PRP
nyp.33433017317797	11957	39	into	into	IN
nyp.33433017317797	11957	40	two	two	CD
nyp.33433017317797	11957	41	precisely	precisely	RB
nyp.33433017317797	11957	42	equal	equal	JJ
nyp.33433017317797	11957	43	If	if	IN
nyp.33433017317797	11957	44	it	-PRON-	PRP
nyp.33433017317797	11957	45	is	be	VBZ
nyp.33433017317797	11957	46	necessary	necessary	JJ
nyp.33433017317797	11957	47	to	to	TO
nyp.33433017317797	11957	48	make	make	VB
nyp.33433017317797	11957	49	three	three	CD
nyp.33433017317797	11957	50	pieces	piece	NNS
nyp.33433017317797	11957	51	of	of	IN
nyp.33433017317797	11957	52	it	-PRON-	PRP
nyp.33433017317797	11957	53	,	,	,
nyp.33433017317797	11957	54	a	a	DT
nyp.33433017317797	11957	55	small	small	JJ
nyp.33433017317797	11957	56	wing	wing	NN
nyp.33433017317797	11957	57	should	should	MD
nyp.33433017317797	11957	58	be	be	VB
nyp.33433017317797	11957	59	cut	cut	VBN
nyp.33433017317797	11957	60	off	off	RP
nyp.33433017317797	11957	61	with	with	IN
nyp.33433017317797	11957	62	the	the	DT
nyp.33433017317797	11957	63	leg	leg	NN
nyp.33433017317797	11957	64	on	on	IN
nyp.33433017317797	11957	65	either	either	DT
nyp.33433017317797	11957	66	side	side	NN
nyp.33433017317797	11957	67	,	,	,
nyp.33433017317797	11957	68	thus	thus	RB
nyp.33433017317797	11957	69	serving	serve	VBG
nyp.33433017317797	11957	70	two	two	CD
nyp.33433017317797	11957	71	guests	guest	NNS
nyp.33433017317797	11957	72	;	;	:
nyp.33433017317797	11957	73	and	and	CC
nyp.33433017317797	11957	74	,	,	,
nyp.33433017317797	11957	75	by	by	IN
nyp.33433017317797	11957	76	this	this	DT
nyp.33433017317797	11957	77	means	mean	NNS
nyp.33433017317797	11957	78	,	,	,
nyp.33433017317797	11957	79	there	there	EX
nyp.33433017317797	11957	80	will	will	MD
nyp.33433017317797	11957	81	be	be	VB
nyp.33433017317797	11957	82	sufficient	sufficient	JJ
nyp.33433017317797	11957	83	meat	meat	NN
nyp.33433017317797	11957	84	left	leave	VBN
nyp.33433017317797	11957	85	on	on	IN
nyp.33433017317797	11957	86	the	the	DT
nyp.33433017317797	11957	87	breast	breast	NN
nyp.33433017317797	11957	88	to	to	TO
nyp.33433017317797	11957	89	send	send	VB
nyp.33433017317797	11957	90	to	to	IN
nyp.33433017317797	11957	91	the	the	DT
nyp.33433017317797	11957	92	third	third	JJ
nyp.33433017317797	11957	93	guest	guest	NN
nyp.33433017317797	11957	94	.	.	.
nyp.33433017317797	11958	1	PIGEON	PIGEON	NNP
nyp.33433017317797	11958	2	PIE	PIE	NNP
nyp.33433017317797	11958	3	(	(	-LRB-
nyp.33433017317797	11958	4	Epsom	Epsom	NNP
nyp.33433017317797	11958	5	Grand	Grand	NNP
nyp.33433017317797	11958	6	-	-	HYPH
nyp.33433017317797	11958	7	Stand	Stand	NNP
nyp.33433017317797	11958	8	Recipe	Recipe	NNP
nyp.33433017317797	11958	9	)	)	-RRB-
nyp.33433017317797	11958	10	.	.	.
nyp.33433017317797	11959	1	Ingredients.—lh	ingredients.—lh	IN
nyp.33433017317797	11959	2	lb	lb	CD
nyp.33433017317797	11959	3	.	.	.
nyp.33433017317797	11960	1	of	of	IN
nyp.33433017317797	11960	2	rump	rump	NN
nyp.33433017317797	11960	3	-	-	HYPH
nyp.33433017317797	11960	4	steak	steak	NN
nyp.33433017317797	11960	5	,	,	,
nyp.33433017317797	11960	6	2	2	CD
nyp.33433017317797	11960	7	or	or	CC
nyp.33433017317797	11960	8	3	3	CD
nyp.33433017317797	11960	9	pigeons	pigeon	NNS
nyp.33433017317797	11960	10	,	,	,
nyp.33433017317797	11960	11	3	3	CD
nyp.33433017317797	11960	12	slices	slice	NNS
nyp.33433017317797	11960	13	of	of	IN
nyp.33433017317797	11960	14	ham	ham	NN
nyp.33433017317797	11960	15	,	,	,
nyp.33433017317797	11960	16	pepper	pepper	NN
nyp.33433017317797	11960	17	and	and	CC
nyp.33433017317797	11960	18	salt	salt	NN
nyp.33433017317797	11960	19	to	to	TO
nyp.33433017317797	11960	20	taste	taste	VB
nyp.33433017317797	11960	21	,	,	,
nyp.33433017317797	11960	22	2	2	CD
nyp.33433017317797	11960	23	oz	oz	NN
nyp.33433017317797	11960	24	.	.	.
nyp.33433017317797	11961	1	of	of	IN
nyp.33433017317797	11961	2	butter	butter	NN
nyp.33433017317797	11961	3	,	,	,
nyp.33433017317797	11961	4	4	4	CD
nyp.33433017317797	11961	5	eggs	egg	NNS
nyp.33433017317797	11961	6	,	,	,
nyp.33433017317797	11961	7	puff	puff	NN
nyp.33433017317797	11961	8	crust	crust	NN
nyp.33433017317797	11961	9	.	.	.
nyp.33433017317797	11962	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	11962	2	the	the	DT
nyp.33433017317797	11962	3	steak	steak	NN
nyp.33433017317797	11962	4	into	into	IN
nyp.33433017317797	11962	5	pieces	piece	NNS
nyp.33433017317797	11962	6	about	about	IN
nyp.33433017317797	11962	7	3	3	CD
nyp.33433017317797	11962	8	inches	inch	NNS
nyp.33433017317797	11962	9	square	square	JJ
nyp.33433017317797	11962	10	,	,	,
nyp.33433017317797	11962	11	and	and	CC
nyp.33433017317797	11962	12	with	with	IN
nyp.33433017317797	11962	13	it	-PRON-	PRP
nyp.33433017317797	11962	14	line	line	VB
nyp.33433017317797	11962	15	the	the	DT
nyp.33433017317797	11962	16	bottom	bottom	NN
nyp.33433017317797	11962	17	of	of	IN
nyp.33433017317797	11962	18	a	a	DT
nyp.33433017317797	11962	19	pie	pie	NN
nyp.33433017317797	11962	20	-	-	HYPH
nyp.33433017317797	11962	21	dish	dish	NN
nyp.33433017317797	11962	22	,	,	,
nyp.33433017317797	11962	23	seasoning	season	VBG
nyp.33433017317797	11962	24	it	-PRON-	PRP
nyp.33433017317797	11962	25	well	well	RB
nyp.33433017317797	11962	26	with	with	IN
nyp.33433017317797	11962	27	pepper	pepper	NN
nyp.33433017317797	11962	28	and	and	CC
nyp.33433017317797	11962	29	salt	salt	NN
nyp.33433017317797	11962	30	.	.	.
nyp.33433017317797	11963	1	Clean	clean	VB
nyp.33433017317797	11963	2	the	the	DT
nyp.33433017317797	11963	3	pigeons	pigeon	NNS
nyp.33433017317797	11963	4	,	,	,
nyp.33433017317797	11963	5	rub	rub	VB
nyp.33433017317797	11963	6	them	-PRON-	PRP
nyp.33433017317797	11963	7	with	with	IN
nyp.33433017317797	11963	8	pepper	pepper	NN
nyp.33433017317797	11963	9	and	and	CC
nyp.33433017317797	11963	10	salt	salt	NN
nyp.33433017317797	11963	11	inside	inside	RB
nyp.33433017317797	11963	12	and	and	CC
nyp.33433017317797	11963	13	out	out	RP
nyp.33433017317797	11963	14	,	,	,
nyp.33433017317797	11963	15	and	and	CC
nyp.33433017317797	11963	16	put	put	VBD
nyp.33433017317797	11963	17	into	into	IN
nyp.33433017317797	11963	18	the	the	DT
nyp.33433017317797	11963	19	body	body	NN
nyp.33433017317797	11963	20	of	of	IN
nyp.33433017317797	11963	21	each	each	DT
nyp.33433017317797	11963	22	rather	rather	RB
nyp.33433017317797	11963	23	more	more	JJR
nyp.33433017317797	11963	24	than	than	IN
nyp.33433017317797	11963	25	^	^	NFP
nyp.33433017317797	11963	26	oz	oz	NNP
nyp.33433017317797	11963	27	.	.	.
nyp.33433017317797	11964	1	of	of	IN
nyp.33433017317797	11964	2	butter	butter	NN
nyp.33433017317797	11964	3	;	;	:
nyp.33433017317797	11964	4	lay	lay	VB
nyp.33433017317797	11964	5	them	-PRON-	PRP
nyp.33433017317797	11964	6	on	on	IN
nyp.33433017317797	11964	7	the	the	DT
nyp.33433017317797	11964	8	steak	steak	NN
nyp.33433017317797	11964	9	,	,	,
nyp.33433017317797	11964	10	and	and	CC
nyp.33433017317797	11964	11	a	a	DT
nyp.33433017317797	11964	12	piece	piece	NN
nyp.33433017317797	11964	13	of	of	IN
nyp.33433017317797	11964	14	ham	ham	NN
nyp.33433017317797	11964	15	on	on	IN
nyp.33433017317797	11964	16	each	each	DT
nyp.33433017317797	11964	17	pigeon	pigeon	NN
nyp.33433017317797	11964	18	.	.	.
nyp.33433017317797	11965	1	Add	add	VB
nyp.33433017317797	11965	2	the	the	DT
nyp.33433017317797	11965	3	yolks	yolk	NNS
nyp.33433017317797	11965	4	of	of	IN
nyp.33433017317797	11965	5	four	four	CD
nyp.33433017317797	11965	6	eggs	egg	NNS
nyp.33433017317797	11965	7	,	,	,
nyp.33433017317797	11965	8	and	and	CC
nyp.33433017317797	11965	9	half	half	NN
nyp.33433017317797	11965	10	fill	fill	VB
nyp.33433017317797	11965	11	the	the	DT
nyp.33433017317797	11965	12	dish	dish	NN
nyp.33433017317797	11965	13	with	with	IN
nyp.33433017317797	11965	14	stock	stock	NN
nyp.33433017317797	11965	15	;	;	:
nyp.33433017317797	11965	16	place	place	VB
nyp.33433017317797	11965	17	a	a	DT
nyp.33433017317797	11965	18	border	border	NN
nyp.33433017317797	11965	19	of	of	IN
nyp.33433017317797	11965	20	puff	puff	NN
nyp.33433017317797	11965	21	paste	paste	NN
nyp.33433017317797	11965	22	round	round	IN
nyp.33433017317797	11965	23	tho	tho	JJ
nyp.33433017317797	11965	24	edge	edge	NN
nyp.33433017317797	11965	25	of	of	IN
nyp.33433017317797	11965	26	the	the	DT
nyp.33433017317797	11965	27	dish	dish	NN
nyp.33433017317797	11965	28	,	,	,
nyp.33433017317797	11965	29	put	put	VBN
nyp.33433017317797	11965	30	on	on	IN
nyp.33433017317797	11965	31	the	the	DT
nyp.33433017317797	11965	32	cover	cover	NN
nyp.33433017317797	11965	33	,	,	,
nyp.33433017317797	11965	34	and	and	CC
nyp.33433017317797	11965	35	ornament	ornament	VB
nyp.33433017317797	11965	36	it	-PRON-	PRP
nyp.33433017317797	11965	37	in	in	IN
nyp.33433017317797	11965	38	any	any	DT
nyp.33433017317797	11965	39	way	way	NN
nyp.33433017317797	11965	40	that	that	WDT
nyp.33433017317797	11965	41	may	may	MD
nyp.33433017317797	11965	42	be	be	VB
nyp.33433017317797	11965	43	pre-	pre-	RB
nyp.33433017317797	11965	44	ferred	ferre	VBN
nyp.33433017317797	11965	45	.	.	.
nyp.33433017317797	11966	1	Clean	clean	JJ
nyp.33433017317797	11966	2	three	three	CD
nyp.33433017317797	11966	3	of	of	IN
nyp.33433017317797	11966	4	the	the	DT
nyp.33433017317797	11966	5	feet	foot	NNS
nyp.33433017317797	11966	6	,	,	,
nyp.33433017317797	11966	7	and	and	CC
nyp.33433017317797	11966	8	place	place	VB
nyp.33433017317797	11966	9	them	-PRON-	PRP
nyp.33433017317797	11966	10	in	in	IN
nyp.33433017317797	11966	11	a	a	DT
nyp.33433017317797	11966	12	hole	hole	NN
nyp.33433017317797	11966	13	made	make	VBN
nyp.33433017317797	11966	14	in	in	IN
nyp.33433017317797	11966	15	the	the	DT
nyp.33433017317797	11966	16	crust	crust	NN
nyp.33433017317797	11966	17	at	at	IN
nyp.33433017317797	11966	18	the	the	DT
nyp.33433017317797	11966	19	top	top	NN
nyp.33433017317797	11966	20	:	:	:
nyp.33433017317797	11966	21	this	this	DT
nyp.33433017317797	11966	22	shows	show	VBZ
nyp.33433017317797	11966	23	what	what	WP
nyp.33433017317797	11966	24	kind	kind	NN
nyp.33433017317797	11966	25	of	of	IN
nyp.33433017317797	11966	26	pie	pie	NN
nyp.33433017317797	11966	27	it	-PRON-	PRP
nyp.33433017317797	11966	28	is	be	VBZ
nyp.33433017317797	11966	29	.	.	.
nyp.33433017317797	11967	1	Glaze	glaze	VB
nyp.33433017317797	11967	2	the	the	DT
nyp.33433017317797	11967	3	crust,—that	crust,—that	WP
nyp.33433017317797	11967	4	is	be	VBZ
nyp.33433017317797	11967	5	to	to	TO
nyp.33433017317797	11967	6	say	say	VB
nyp.33433017317797	11967	7	,	,	,
nyp.33433017317797	11967	8	brush	brush	VB
nyp.33433017317797	11967	9	it	-PRON-	PRP
nyp.33433017317797	11967	10	over	over	RP
nyp.33433017317797	11967	11	with	with	IN
nyp.33433017317797	11967	12	the	the	DT
nyp.33433017317797	11967	13	yolk	yolk	NN
nyp.33433017317797	11967	14	of	of	IN
nyp.33433017317797	11967	15	an	an	DT
nyp.33433017317797	11967	16	egg	egg	NN
nyp.33433017317797	11967	17	,	,	,
nyp.33433017317797	11967	18	—	—	:
nyp.33433017317797	11967	19	and	and	CC
nyp.33433017317797	11967	20	bake	bake	VB
nyp.33433017317797	11967	21	it	-PRON-	PRP
nyp.33433017317797	11967	22	in	in	IN
nyp.33433017317797	11967	23	a	a	DT
nyp.33433017317797	11967	24	well	well	RB
nyp.33433017317797	11967	25	-	-	HYPH
nyp.33433017317797	11967	26	heated	heat	VBN
nyp.33433017317797	11967	27	oven	oven	NN
nyp.33433017317797	11967	28	for	for	IN
nyp.33433017317797	11967	29	about	about	IN
nyp.33433017317797	11967	30	hour	hour	NN
nyp.33433017317797	11967	31	.	.	.
nyp.33433017317797	11968	1	When	when	WRB
nyp.33433017317797	11968	2	liked	like	VBN
nyp.33433017317797	11968	3	,	,	,
nyp.33433017317797	11968	4	a	a	DT
nyp.33433017317797	11968	5	season-	season-	NN
nyp.33433017317797	11968	6	ing	ing	DT
nyp.33433017317797	11968	7	of	of	IN
nyp.33433017317797	11968	8	pounded	pounded	JJ
nyp.33433017317797	11968	9	mace	mace	NN
nyp.33433017317797	11968	10	may	may	MD
nyp.33433017317797	11968	11	be	be	VB
nyp.33433017317797	11968	12	added	add	VBN
nyp.33433017317797	11968	13	.	.	.
nyp.33433017317797	11969	1	Time	time	NN
nyp.33433017317797	11969	2	.	.	.
nyp.33433017317797	11970	1	—	—	:
nyp.33433017317797	11970	2	1	1	LS
nyp.33433017317797	11970	3	}	}	-RRB-
nyp.33433017317797	11970	4	hour	hour	NN
nyp.33433017317797	11970	5	,	,	,
nyp.33433017317797	11970	6	or	or	CC
nyp.33433017317797	11970	7	rather	rather	RB
nyp.33433017317797	11970	8	less	less	JJR
nyp.33433017317797	11970	9	.	.	.
nyp.33433017317797	11971	1	Average	average	JJ
nyp.33433017317797	11971	2	cost	cost	NN
nyp.33433017317797	11971	3	,	,	,
nyp.33433017317797	11971	4	5s	5s	CD
nyp.33433017317797	11971	5	.	.	.
nyp.33433017317797	11972	1	3d	3d	NNP
nyp.33433017317797	11972	2	.	.	.
nyp.33433017317797	11973	1	Sufficient	sufficient	JJ
nyp.33433017317797	11973	2	for	for	IN
nyp.33433017317797	11973	3	5	5	CD
nyp.33433017317797	11973	4	or	or	CC
nyp.33433017317797	11973	5	G	g	NN
nyp.33433017317797	11973	6	persons	person	NNS
nyp.33433017317797	11973	7	.	.	.
nyp.33433017317797	11974	1	Seasonable	seasonable	JJ
nyp.33433017317797	11974	2	at	at	IN
nyp.33433017317797	11974	3	any	any	DT
nyp.33433017317797	11974	4	time	time	NN
nyp.33433017317797	11974	5	.	.	.
nyp.33433017317797	11975	1	252	252	CD
nyp.33433017317797	11975	2	THE	the	DT
nyp.33433017317797	11975	3	DICTIONARY	dictionary	NN
nyp.33433017317797	11975	4	OF	of	IN
nyp.33433017317797	11975	5	COOKERY	cookery	NN
nyp.33433017317797	11975	6	.	.	.
nyp.33433017317797	11976	1	Pigeons	pigeon	NNS
nyp.33433017317797	11976	2	,	,	,
nyp.33433017317797	11976	3	Broiled	broiled	JJ
nyp.33433017317797	11976	4	PIGEONS	pigeon	NNS
nyp.33433017317797	11976	5	,	,	,
nyp.33433017317797	11976	6	Broiled	broil	VBN
nyp.33433017317797	11976	7	.	.	.
nyp.33433017317797	11977	1	Ingredients.—Pigeons	ingredients.—pigeon	NNS
nyp.33433017317797	11977	2	,	,	,
nyp.33433017317797	11977	3	3	3	CD
nyp.33433017317797	11977	4	oz	oz	NN
nyp.33433017317797	11977	5	.	.	.
nyp.33433017317797	11978	1	of	of	IN
nyp.33433017317797	11978	2	butter	butter	NN
nyp.33433017317797	11978	3	,	,	,
nyp.33433017317797	11978	4	pepper	pepper	NN
nyp.33433017317797	11978	5	and	and	CC
nyp.33433017317797	11978	6	salt	salt	NN
nyp.33433017317797	11978	7	to	to	TO
nyp.33433017317797	11978	8	taste	taste	VB
nyp.33433017317797	11978	9	.	.	.
nyp.33433017317797	11979	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	11979	2	care	care	VBP
nyp.33433017317797	11979	3	that	that	IN
nyp.33433017317797	11979	4	the	the	DT
nyp.33433017317797	11979	5	pigeons	pigeon	NNS
nyp.33433017317797	11979	6	are	be	VBP
nyp.33433017317797	11979	7	quite	quite	RB
nyp.33433017317797	11979	8	fresh	fresh	JJ
nyp.33433017317797	11979	9	,	,	,
nyp.33433017317797	11979	10	and	and	CC
nyp.33433017317797	11979	11	carefully	carefully	RB
nyp.33433017317797	11979	12	pluck	pluck	VB
nyp.33433017317797	11979	13	,	,	,
nyp.33433017317797	11979	14	draw	draw	VB
nyp.33433017317797	11979	15	,	,	,
nyp.33433017317797	11979	16	and	and	CC
nyp.33433017317797	11979	17	wash	wash	VB
nyp.33433017317797	11979	18	them	-PRON-	PRP
nyp.33433017317797	11979	19	;	;	:
nyp.33433017317797	11979	20	split	split	VB
nyp.33433017317797	11979	21	the	the	DT
nyp.33433017317797	11979	22	backs	back	NNS
nyp.33433017317797	11979	23	,	,	,
nyp.33433017317797	11979	24	rub	rub	VB
nyp.33433017317797	11979	25	the	the	DT
nyp.33433017317797	11979	26	birds	bird	NNS
nyp.33433017317797	11979	27	over	over	RP
nyp.33433017317797	11979	28	with	with	IN
nyp.33433017317797	11979	29	butter	butter	NN
nyp.33433017317797	11979	30	,	,	,
nyp.33433017317797	11979	31	season	season	VB
nyp.33433017317797	11979	32	them	-PRON-	PRP
nyp.33433017317797	11979	33	with	with	IN
nyp.33433017317797	11979	34	pepper	pepper	NN
nyp.33433017317797	11979	35	and	and	CC
nyp.33433017317797	11979	36	salt	salt	NN
nyp.33433017317797	11979	37	,	,	,
nyp.33433017317797	11979	38	and	and	CC
nyp.33433017317797	11979	39	broil	broil	VB
nyp.33433017317797	11979	40	them	-PRON-	PRP
nyp.33433017317797	11979	41	over	over	IN
nyp.33433017317797	11979	42	a	a	DT
nyp.33433017317797	11979	43	moderate	moderate	JJ
nyp.33433017317797	11979	44	tire	tire	NN
nyp.33433017317797	11979	45	for	for	IN
nyp.33433017317797	11979	46	\	\	CD
nyp.33433017317797	11979	47	hour	hour	NN
nyp.33433017317797	11979	48	or	or	CC
nyp.33433017317797	11979	49	20	20	CD
nyp.33433017317797	11979	50	minutes	minute	NNS
nyp.33433017317797	11979	51	.	.	.
nyp.33433017317797	11980	1	Serve	serve	VB
nyp.33433017317797	11980	2	very	very	RB
nyp.33433017317797	11980	3	hot	hot	JJ
nyp.33433017317797	11980	4	,	,	,
nyp.33433017317797	11980	5	with	with	IN
nyp.33433017317797	11980	6	either	either	DT
nyp.33433017317797	11980	7	mushroom	mushroom	NN
nyp.33433017317797	11980	8	-	-	HYPH
nyp.33433017317797	11980	9	sauce	sauce	NN
nyp.33433017317797	11980	10	or	or	CC
nyp.33433017317797	11980	11	a	a	DT
nyp.33433017317797	11980	12	good	good	JJ
nyp.33433017317797	11980	13	gravy	gravy	NN
nyp.33433017317797	11980	14	.	.	.
nyp.33433017317797	11981	1	Pigeons	pigeon	NNS
nyp.33433017317797	11981	2	may	may	MD
nyp.33433017317797	11981	3	also	also	RB
nyp.33433017317797	11981	4	be	be	VB
nyp.33433017317797	11981	5	plainly	plainly	RB
nyp.33433017317797	11981	6	boiled	boil	VBN
nyp.33433017317797	11981	7	,	,	,
nyp.33433017317797	11981	8	and	and	CC
nyp.33433017317797	11981	9	served	serve	VBD
nyp.33433017317797	11981	10	with	with	IN
nyp.33433017317797	11981	11	parsley	parsley	NN
nyp.33433017317797	11981	12	and	and	CC
nyp.33433017317797	11981	13	butter	butter	NN
nyp.33433017317797	11981	14	;	;	:
nyp.33433017317797	11981	15	they	-PRON-	PRP
nyp.33433017317797	11981	16	should	should	MD
nyp.33433017317797	11981	17	be	be	VB
nyp.33433017317797	11981	18	trussed	truss	VBN
nyp.33433017317797	11981	19	like	like	IN
nyp.33433017317797	11981	20	boiled	boil	VBN
nyp.33433017317797	11981	21	fowls	fowl	NNS
nyp.33433017317797	11981	22	,	,	,
nyp.33433017317797	11981	23	and	and	CC
nyp.33433017317797	11981	24	take	take	VB
nyp.33433017317797	11981	25	from	from	IN
nyp.33433017317797	11981	26	\	\	CD
nyp.33433017317797	11981	27	hour	hour	NN
nyp.33433017317797	11981	28	to	to	IN
nyp.33433017317797	11981	29	20	20	CD
nyp.33433017317797	11981	30	minutes	minute	NNS
nyp.33433017317797	11981	31	to	to	TO
nyp.33433017317797	11981	32	boil	boil	VB
nyp.33433017317797	11981	33	.	.	.
nyp.33433017317797	11982	1	Time.—To	Time.—To	NNP
nyp.33433017317797	11982	2	broil	broil	VB
nyp.33433017317797	11982	3	a	a	DT
nyp.33433017317797	11982	4	pigeon	pigeon	NN
nyp.33433017317797	11982	5	,	,	,
nyp.33433017317797	11982	6	from	from	IN
nyp.33433017317797	11982	7	\	\	CD
nyp.33433017317797	11982	8	hour	hour	NN
nyp.33433017317797	11982	9	to	to	IN
nyp.33433017317797	11982	10	20	20	CD
nyp.33433017317797	11982	11	minutes	minute	NNS
nyp.33433017317797	11982	12	;	;	:
nyp.33433017317797	11982	13	to	to	TO
nyp.33433017317797	11982	14	boil	boil	VB
nyp.33433017317797	11982	15	one	one	CD
nyp.33433017317797	11982	16	,	,	,
nyp.33433017317797	11982	17	the	the	DT
nyp.33433017317797	11982	18	same	same	JJ
nyp.33433017317797	11982	19	time	time	NN
nyp.33433017317797	11982	20	.	.	.
nyp.33433017317797	11983	1	A	a	DT
nyp.33433017317797	11983	2	verage	verage	NN
nyp.33433017317797	11983	3	cost	cost	NN
nyp.33433017317797	11983	4	,	,	,
nyp.33433017317797	11983	5	from	from	IN
nyp.33433017317797	11983	6	6d	6d	CD
nyp.33433017317797	11983	7	.	.	.
nyp.33433017317797	11984	1	to	to	IN
nyp.33433017317797	11984	2	9d	9d	CD
nyp.33433017317797	11984	3	,	,	,
nyp.33433017317797	11984	4	each	each	DT
nyp.33433017317797	11984	5	.	.	.
nyp.33433017317797	11985	1	Seasonable	seasonable	JJ
nyp.33433017317797	11985	2	from	from	IN
nyp.33433017317797	11985	3	April	April	NNP
nyp.33433017317797	11985	4	to	to	IN
nyp.33433017317797	11985	5	September	September	NNP
nyp.33433017317797	11985	6	,	,	,
nyp.33433017317797	11985	7	but	but	CC
nyp.33433017317797	11985	8	in	in	IN
nyp.33433017317797	11985	9	the	the	DT
nyp.33433017317797	11985	10	greatest	great	JJS
nyp.33433017317797	11985	11	perfection	perfection	NN
nyp.33433017317797	11985	12	from	from	IN
nyp.33433017317797	11985	13	Midsummer	Midsummer	NNP
nyp.33433017317797	11985	14	to	to	IN
nyp.33433017317797	11985	15	Michael-	Michael-	NNP
nyp.33433017317797	11985	16	mas	mas	NNP
nyp.33433017317797	11985	17	.	.	.
nyp.33433017317797	11986	1	PIGEONS	pigeon	NNS
nyp.33433017317797	11986	2	,	,	,
nyp.33433017317797	11986	3	Boast	boast	VB
nyp.33433017317797	11986	4	.	.	.
nyp.33433017317797	11987	1	Ingredients.—Pigeons	ingredients.—pigeon	NNS
nyp.33433017317797	11987	2	,	,	,
nyp.33433017317797	11987	3	3	3	CD
nyp.33433017317797	11987	4	oz	oz	NN
nyp.33433017317797	11987	5	.	.	.
nyp.33433017317797	11988	1	of	of	IN
nyp.33433017317797	11988	2	butter	butter	NN
nyp.33433017317797	11988	3	,	,	,
nyp.33433017317797	11988	4	pepper	pepper	NN
nyp.33433017317797	11988	5	and	and	CC
nyp.33433017317797	11988	6	salt	salt	NN
nyp.33433017317797	11988	7	to	to	TO
nyp.33433017317797	11988	8	taste	taste	VB
nyp.33433017317797	11988	9	.	.	.
nyp.33433017317797	11989	1	Trussing	trussing	NN
nyp.33433017317797	11989	2	.	.	.
nyp.33433017317797	11989	3	—	—	:
nyp.33433017317797	11989	4	Pigeons	pigeon	NNS
nyp.33433017317797	11989	5	,	,	,
nyp.33433017317797	11989	6	to	to	TO
nyp.33433017317797	11989	7	be	be	VB
nyp.33433017317797	11989	8	good	good	JJ
nyp.33433017317797	11989	9	,	,	,
nyp.33433017317797	11989	10	should	should	MD
nyp.33433017317797	11989	11	be	be	VB
nyp.33433017317797	11989	12	eaten	eat	VBN
nyp.33433017317797	11989	13	fresh	fresh	JJ
nyp.33433017317797	11989	14	(	(	-LRB-
nyp.33433017317797	11989	15	if	if	IN
nyp.33433017317797	11989	16	kept	keep	VBN
nyp.33433017317797	11989	17	a	a	DT
nyp.33433017317797	11989	18	little	little	JJ
nyp.33433017317797	11989	19	,	,	,
nyp.33433017317797	11989	20	the	the	DT
nyp.33433017317797	11989	21	flavour	flavour	NN
nyp.33433017317797	11989	22	goes	go	VBZ
nyp.33433017317797	11989	23	off	off	RP
nyp.33433017317797	11989	24	)	)	-RRB-
nyp.33433017317797	11989	25	,	,	,
nyp.33433017317797	11989	26	and	and	CC
nyp.33433017317797	11989	27	they	-PRON-	PRP
nyp.33433017317797	11989	28	should	should	MD
nyp.33433017317797	11989	29	be	be	VB
nyp.33433017317797	11989	30	drawn	draw	VBN
nyp.33433017317797	11989	31	as	as	RB
nyp.33433017317797	11989	32	soon	soon	RB
nyp.33433017317797	11989	33	as	as	IN
nyp.33433017317797	11989	34	killed	kill	VBN
nyp.33433017317797	11989	35	.	.	.
nyp.33433017317797	11990	1	Cut	cut	VB
nyp.33433017317797	11990	2	off	off	RP
nyp.33433017317797	11990	3	the	the	DT
nyp.33433017317797	11990	4	heads	head	NNS
nyp.33433017317797	11990	5	and	and	CC
nyp.33433017317797	11990	6	necks	neck	NNS
nyp.33433017317797	11990	7	,	,	,
nyp.33433017317797	11990	8	truss	truss	VB
nyp.33433017317797	11990	9	the	the	DT
nyp.33433017317797	11990	10	wings	wing	NNS
nyp.33433017317797	11990	11	over	over	IN
nyp.33433017317797	11990	12	the	the	DT
nyp.33433017317797	11990	13	backs	back	NNS
nyp.33433017317797	11990	14	,	,	,
nyp.33433017317797	11990	15	and	and	CC
nyp.33433017317797	11990	16	cut	cut	VBD
nyp.33433017317797	11990	17	off	off	RP
nyp.33433017317797	11990	18	the	the	DT
nyp.33433017317797	11990	19	toes	toe	NNS
nyp.33433017317797	11990	20	at	at	IN
nyp.33433017317797	11990	21	the	the	DT
nyp.33433017317797	11990	22	first	first	JJ
nyp.33433017317797	11990	23	joint	joint	NN
nyp.33433017317797	11990	24	:	:	:
nyp.33433017317797	11990	25	previous	previous	JJ
nyp.33433017317797	11990	26	to	to	IN
nyp.33433017317797	11990	27	trussing	trussing	NN
nyp.33433017317797	11990	28	,	,	,
nyp.33433017317797	11990	29	theyshouldbe	theyshouldbe	NNP
nyp.33433017317797	11990	30	carefully	carefully	RB
nyp.33433017317797	11990	31	cleaned	clean	VBD
nyp.33433017317797	11990	32	,	,	,
nyp.33433017317797	11990	33	as	as	IN
nyp.33433017317797	11990	34	no	no	DT
nyp.33433017317797	11990	35	bird	bird	NN
nyp.33433017317797	11990	36	requires	require	VBZ
nyp.33433017317797	11990	37	so	so	RB
nyp.33433017317797	11990	38	much	much	JJ
nyp.33433017317797	11990	39	washing	washing	NN
nyp.33433017317797	11990	40	.	.	.
nyp.33433017317797	11991	1	KOAST	KOAST	NNP
nyp.33433017317797	11991	2	PIGEON	PIGEON	NNP
nyp.33433017317797	11991	3	.	.	.
nyp.33433017317797	11992	1	Mode.—Wipe	Mode.—Wipe	NNP
nyp.33433017317797	11992	2	the	the	DT
nyp.33433017317797	11992	3	birds	bird	NNS
nyp.33433017317797	11992	4	very	very	RB
nyp.33433017317797	11992	5	dry	dry	JJ
nyp.33433017317797	11992	6	,	,	,
nyp.33433017317797	11992	7	season	season	VB
nyp.33433017317797	11992	8	them	-PRON-	PRP
nyp.33433017317797	11992	9	inside	inside	RB
nyp.33433017317797	11992	10	with	with	IN
nyp.33433017317797	11992	11	pepper	pepper	NN
nyp.33433017317797	11992	12	and	and	CC
nyp.33433017317797	11992	13	salt	salt	NN
nyp.33433017317797	11992	14	,	,	,
nyp.33433017317797	11992	15	and	and	CC
nyp.33433017317797	11992	16	put	put	VBD
nyp.33433017317797	11992	17	about	about	RB
nyp.33433017317797	11992	18	|	|	NNP
nyp.33433017317797	11992	19	oz	oz	NNP
nyp.33433017317797	11992	20	.	.	.
nyp.33433017317797	11993	1	of	of	IN
nyp.33433017317797	11993	2	butter	butter	NN
nyp.33433017317797	11993	3	into	into	IN
nyp.33433017317797	11993	4	the	the	DT
nyp.33433017317797	11993	5	body	body	NN
nyp.33433017317797	11993	6	of	of	IN
nyp.33433017317797	11993	7	each	each	DT
nyp.33433017317797	11993	8	:	:	:
nyp.33433017317797	11993	9	this	this	DT
nyp.33433017317797	11993	10	makes	make	VBZ
nyp.33433017317797	11993	11	them	-PRON-	PRP
nyp.33433017317797	11993	12	moist	moist	JJ
nyp.33433017317797	11993	13	.	.	.
nyp.33433017317797	11994	1	Place	place	VB
nyp.33433017317797	11994	2	them	-PRON-	PRP
nyp.33433017317797	11994	3	at	at	IN
nyp.33433017317797	11994	4	a	a	DT
nyp.33433017317797	11994	5	bright	bright	JJ
nyp.33433017317797	11994	6	fire	fire	NN
nyp.33433017317797	11994	7	,	,	,
nyp.33433017317797	11994	8	and	and	CC
nyp.33433017317797	11994	9	baste	baste	VB
nyp.33433017317797	11994	10	them	-PRON-	PRP
nyp.33433017317797	11994	11	well	well	RB
nyp.33433017317797	11994	12	the	the	DT
nyp.33433017317797	11994	13	whole	whole	NN
nyp.33433017317797	11994	14	of	of	IN
nyp.33433017317797	11994	15	the	the	DT
nyp.33433017317797	11994	16	time	time	NN
nyp.33433017317797	11994	17	they	-PRON-	PRP
nyp.33433017317797	11994	18	are	be	VBP
nyp.33433017317797	11994	19	cooking	cook	VBG
nyp.33433017317797	11994	20	(	(	-LRB-
nyp.33433017317797	11994	21	they	-PRON-	PRP
nyp.33433017317797	11994	22	will	will	MD
nyp.33433017317797	11994	23	be	be	VB
nyp.33433017317797	11994	24	done	do	VBN
nyp.33433017317797	11994	25	enough	enough	RB
nyp.33433017317797	11994	26	in	in	IN
nyp.33433017317797	11994	27	from	from	IN
nyp.33433017317797	11994	28	20	20	CD
nyp.33433017317797	11994	29	to	to	TO
nyp.33433017317797	11994	30	30	30	CD
nyp.33433017317797	11994	31	minutes	minute	NNS
nyp.33433017317797	11994	32	)	)	-RRB-
nyp.33433017317797	11994	33	;	;	:
nyp.33433017317797	11994	34	garnish	garnish	VB
nyp.33433017317797	11994	35	with	with	IN
nyp.33433017317797	11994	36	fried	fry	VBN
nyp.33433017317797	11994	37	parsley	parsley	NN
nyp.33433017317797	11994	38	,	,	,
nyp.33433017317797	11994	39	and	and	CC
nyp.33433017317797	11994	40	serve	serve	VB
nyp.33433017317797	11994	41	with	with	IN
nyp.33433017317797	11994	42	a	a	DT
nyp.33433017317797	11994	43	tureen	tureen	NN
nyp.33433017317797	11994	44	of	of	IN
nyp.33433017317797	11994	45	parsley	parsley	NN
nyp.33433017317797	11994	46	and	and	CC
nyp.33433017317797	11994	47	butter	butter	NN
nyp.33433017317797	11994	48	.	.	.
nyp.33433017317797	11995	1	Bread	bread	NN
nyp.33433017317797	11995	2	sauce	sauce	NN
nyp.33433017317797	11995	3	and	and	CC
nyp.33433017317797	11995	4	gravy	gravy	NN
nyp.33433017317797	11995	5	,	,	,
nyp.33433017317797	11995	6	the	the	DT
nyp.33433017317797	11995	7	same	same	JJ
nyp.33433017317797	11995	8	as	as	IN
nyp.33433017317797	11995	9	for	for	IN
nyp.33433017317797	11995	10	roast	roast	NN
nyp.33433017317797	11995	11	fowl	fowl	NN
nyp.33433017317797	11995	12	,	,	,
nyp.33433017317797	11995	13	are	be	VBP
nyp.33433017317797	11995	14	exceedingly	exceedingly	RB
nyp.33433017317797	11995	15	nice	nice	JJ
nyp.33433017317797	11995	16	accompaniments	accompaniment	NNS
nyp.33433017317797	11995	17	to	to	TO
nyp.33433017317797	11995	18	roast	roast	VB
nyp.33433017317797	11995	19	pigeons	pigeon	NNS
nyp.33433017317797	11995	20	,	,	,
nyp.33433017317797	11995	21	as	as	IN
nyp.33433017317797	11995	22	also	also	RB
nyp.33433017317797	11995	23	egg	egg	NN
nyp.33433017317797	11995	24	-	-	HYPH
nyp.33433017317797	11995	25	sauce	sauce	NN
nyp.33433017317797	11995	26	.	.	.
nyp.33433017317797	11996	1	Time.—From	time.—from	NN
nyp.33433017317797	11996	2	20	20	CD
nyp.33433017317797	11996	3	minutes	minute	NNS
nyp.33433017317797	11996	4	to	to	IN
nyp.33433017317797	11996	5	5	5	CD
nyp.33433017317797	11996	6	hour	hour	NN
nyp.33433017317797	11996	7	.	.	.
nyp.33433017317797	11997	1	Average	average	JJ
nyp.33433017317797	11997	2	cost	cost	NN
nyp.33433017317797	11997	3	,	,	,
nyp.33433017317797	11997	4	6d	6d	NNP
nyp.33433017317797	11997	5	.	.	.
nyp.33433017317797	11998	1	to	to	IN
nyp.33433017317797	11998	2	9rf	9rf	CD
nyp.33433017317797	11998	3	.	.	.
nyp.33433017317797	11999	1	each	each	DT
nyp.33433017317797	11999	2	.	.	.
nyp.33433017317797	12000	1	Seasonable	seasonable	JJ
nyp.33433017317797	12000	2	from	from	IN
nyp.33433017317797	12000	3	April	April	NNP
nyp.33433017317797	12000	4	to	to	IN
nyp.33433017317797	12000	5	September	September	NNP
nyp.33433017317797	12000	6	;	;	:
nyp.33433017317797	12000	7	but	but	CC
nyp.33433017317797	12000	8	in	in	IN
nyp.33433017317797	12000	9	the	the	DT
nyp.33433017317797	12000	10	greatest	great	JJS
nyp.33433017317797	12000	11	perfec-	perfec-	NN
nyp.33433017317797	12000	12	tion	tion	NN
nyp.33433017317797	12000	13	from	from	IN
nyp.33433017317797	12000	14	Midsummer	Midsummer	NNP
nyp.33433017317797	12000	15	to	to	IN
nyp.33433017317797	12000	16	Michaelmas	Michaelmas	NNP
nyp.33433017317797	12000	17	.	.	.
nyp.33433017317797	12001	1	Pike	Pike	NNP
nyp.33433017317797	12001	2	,	,	,
nyp.33433017317797	12001	3	Boiled	boiled	JJ
nyp.33433017317797	12001	4	PIGEONS	pigeon	NNS
nyp.33433017317797	12001	5	,	,	,
nyp.33433017317797	12001	6	Stewed	stew	VBN
nyp.33433017317797	12001	7	.	.	.
nyp.33433017317797	12002	1	Ingredients	ingredient	NNS
nyp.33433017317797	12002	2	..	..	NFP
nyp.33433017317797	12002	3	—6	—6	JJ
nyp.33433017317797	12002	4	pigeons	pigeon	NNS
nyp.33433017317797	12002	5	,	,	,
nyp.33433017317797	12002	6	a	a	DT
nyp.33433017317797	12002	7	few	few	JJ
nyp.33433017317797	12002	8	slices	slice	NNS
nyp.33433017317797	12002	9	of	of	IN
nyp.33433017317797	12002	10	bacon	bacon	NN
nyp.33433017317797	12002	11	,	,	,
nyp.33433017317797	12002	12	3	3	CD
nyp.33433017317797	12002	13	oz	oz	NN
nyp.33433017317797	12002	14	.	.	.
nyp.33433017317797	12003	1	of	of	IN
nyp.33433017317797	12003	2	butter	butter	NN
nyp.33433017317797	12003	3	,	,	,
nyp.33433017317797	12003	4	2	2	CD
nyp.33433017317797	12003	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12003	6	of	of	IN
nyp.33433017317797	12003	7	minced	mince	VBN
nyp.33433017317797	12003	8	parsley	parsley	NN
nyp.33433017317797	12003	9	,	,	,
nyp.33433017317797	12003	10	sufficient	sufficient	JJ
nyp.33433017317797	12003	11	stock	stock	NN
nyp.33433017317797	12003	12	to	to	TO
nyp.33433017317797	12003	13	cover	cover	VB
nyp.33433017317797	12003	14	the	the	DT
nyp.33433017317797	12003	15	pigeons	pigeon	NNS
nyp.33433017317797	12003	16	,	,	,
nyp.33433017317797	12003	17	thickening	thickening	NN
nyp.33433017317797	12003	18	of	of	IN
nyp.33433017317797	12003	19	butter	butter	NN
nyp.33433017317797	12003	20	and	and	CC
nyp.33433017317797	12003	21	flour	flour	NN
nyp.33433017317797	12003	22	,	,	,
nyp.33433017317797	12003	23	1	1	CD
nyp.33433017317797	12003	24	tablespoonful	tablespoonful	NN
nyp.33433017317797	12003	25	of	of	IN
nyp.33433017317797	12003	26	mushroom	mushroom	NN
nyp.33433017317797	12003	27	ketchup	ketchup	NN
nyp.33433017317797	12003	28	,	,	,
nyp.33433017317797	12003	29	1	1	CD
nyp.33433017317797	12003	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	12003	31	of	of	IN
nyp.33433017317797	12003	32	port	port	NN
nyp.33433017317797	12003	33	wine	wine	NN
nyp.33433017317797	12003	34	.	.	.
nyp.33433017317797	12004	1	Mode.—Empty	mode.—empty	NN
nyp.33433017317797	12004	2	and	and	CC
nyp.33433017317797	12004	3	clean	clean	VB
nyp.33433017317797	12004	4	the	the	DT
nyp.33433017317797	12004	5	pigeons	pigeon	NNS
nyp.33433017317797	12004	6	thoroughly	thoroughly	RB
nyp.33433017317797	12004	7	,	,	,
nyp.33433017317797	12004	8	mince	mince	VB
nyp.33433017317797	12004	9	the	the	DT
nyp.33433017317797	12004	10	livers	liver	NNS
nyp.33433017317797	12004	11	,	,	,
nyp.33433017317797	12004	12	add	add	VB
nyp.33433017317797	12004	13	to	to	IN
nyp.33433017317797	12004	14	these	these	DT
nyp.33433017317797	12004	15	the	the	DT
nyp.33433017317797	12004	16	parsley	parsley	NN
nyp.33433017317797	12004	17	and	and	CC
nyp.33433017317797	12004	18	butter	butter	NN
nyp.33433017317797	12004	19	,	,	,
nyp.33433017317797	12004	20	and	and	CC
nyp.33433017317797	12004	21	put	put	VBD
nyp.33433017317797	12004	22	it	-PRON-	PRP
nyp.33433017317797	12004	23	into	into	IN
nyp.33433017317797	12004	24	the	the	DT
nyp.33433017317797	12004	25	insides	inside	NNS
nyp.33433017317797	12004	26	of	of	IN
nyp.33433017317797	12004	27	the	the	DT
nyp.33433017317797	12004	28	birds	bird	NNS
nyp.33433017317797	12004	29	.	.	.
nyp.33433017317797	12005	1	Truss	truss	VB
nyp.33433017317797	12005	2	them	-PRON-	PRP
nyp.33433017317797	12005	3	with	with	IN
nyp.33433017317797	12005	4	the	the	DT
nyp.33433017317797	12005	5	legs	leg	NNS
nyp.33433017317797	12005	6	inward	inward	RB
nyp.33433017317797	12005	7	,	,	,
nyp.33433017317797	12005	8	and	and	CC
nyp.33433017317797	12005	9	put	put	VBD
nyp.33433017317797	12005	10	them	-PRON-	PRP
nyp.33433017317797	12005	11	into	into	IN
nyp.33433017317797	12005	12	a	a	DT
nyp.33433017317797	12005	13	stewpan	stewpan	NN
nyp.33433017317797	12005	14	,	,	,
nyp.33433017317797	12005	15	with	with	IN
nyp.33433017317797	12005	16	a	a	DT
nyp.33433017317797	12005	17	few	few	JJ
nyp.33433017317797	12005	18	slices	slice	NNS
nyp.33433017317797	12005	19	of	of	IN
nyp.33433017317797	12005	20	bacon	bacon	NN
nyp.33433017317797	12005	21	placed	place	VBN
nyp.33433017317797	12005	22	under	under	IN
nyp.33433017317797	12005	23	and	and	CC
nyp.33433017317797	12005	24	over	over	IN
nyp.33433017317797	12005	25	them	-PRON-	PRP
nyp.33433017317797	12005	26	;	;	:
nyp.33433017317797	12005	27	add	add	VB
nyp.33433017317797	12005	28	the	the	DT
nyp.33433017317797	12005	29	stock	stock	NN
nyp.33433017317797	12005	30	,	,	,
nyp.33433017317797	12005	31	and	and	CC
nyp.33433017317797	12005	32	stew	stew	NN
nyp.33433017317797	12005	33	gently	gently	RB
nyp.33433017317797	12005	34	for	for	IN
nyp.33433017317797	12005	35	rather	rather	RB
nyp.33433017317797	12005	36	more	more	JJR
nyp.33433017317797	12005	37	than	than	IN
nyp.33433017317797	12005	38	I	-PRON-	PRP
nyp.33433017317797	12005	39	hour	hour	VBP
nyp.33433017317797	12005	40	.	.	.
nyp.33433017317797	12006	1	Dish	dish	VB
nyp.33433017317797	12006	2	the	the	DT
nyp.33433017317797	12006	3	pigeons	pigeon	NNS
nyp.33433017317797	12006	4	,	,	,
nyp.33433017317797	12006	5	strain	strain	VB
nyp.33433017317797	12006	6	the	the	DT
nyp.33433017317797	12006	7	gravy	gravy	NN
nyp.33433017317797	12006	8	,	,	,
nyp.33433017317797	12006	9	thicken	thicken	VB
nyp.33433017317797	12006	10	it	-PRON-	PRP
nyp.33433017317797	12006	11	with	with	IN
nyp.33433017317797	12006	12	butter	butter	NN
nyp.33433017317797	12006	13	and	and	CC
nyp.33433017317797	12006	14	flour	flour	NN
nyp.33433017317797	12006	15	,	,	,
nyp.33433017317797	12006	16	add	add	VB
nyp.33433017317797	12006	17	the	the	DT
nyp.33433017317797	12006	18	ketchup	ketchup	NN
nyp.33433017317797	12006	19	and	and	CC
nyp.33433017317797	12006	20	port	port	NN
nyp.33433017317797	12006	21	wine	wine	NN
nyp.33433017317797	12006	22	,	,	,
nyp.33433017317797	12006	23	give	give	VB
nyp.33433017317797	12006	24	one	one	CD
nyp.33433017317797	12006	25	boil	boil	NN
nyp.33433017317797	12006	26	,	,	,
nyp.33433017317797	12006	27	pour	pour	VB
nyp.33433017317797	12006	28	over	over	IN
nyp.33433017317797	12006	29	the	the	DT
nyp.33433017317797	12006	30	pigeons	pigeon	NNS
nyp.33433017317797	12006	31	,	,	,
nyp.33433017317797	12006	32	and	and	CC
nyp.33433017317797	12006	33	serve	serve	VB
nyp.33433017317797	12006	34	.	.	.
nyp.33433017317797	12007	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	12007	2	more	more	JJR
nyp.33433017317797	12007	3	than	than	IN
nyp.33433017317797	12007	4	h	h	DT
nyp.33433017317797	12007	5	hour	hour	NN
nyp.33433017317797	12007	6	.	.	.
nyp.33433017317797	12008	1	Average	average	JJ
nyp.33433017317797	12008	2	cost	cost	NN
nyp.33433017317797	12008	3	,	,	,
nyp.33433017317797	12008	4	6d	6d	NNP
nyp.33433017317797	12008	5	.	.	.
nyp.33433017317797	12009	1	to	to	IN
nyp.33433017317797	12009	2	9d	9d	CD
nyp.33433017317797	12009	3	.	.	.
nyp.33433017317797	12010	1	each	each	DT
nyp.33433017317797	12010	2	.	.	.
nyp.33433017317797	12011	1	Sufficient	sufficient	JJ
nyp.33433017317797	12011	2	for	for	IN
nyp.33433017317797	12011	3	4	4	CD
nyp.33433017317797	12011	4	or	or	CC
nyp.33433017317797	12011	5	5	5	CD
nyp.33433017317797	12011	6	persons	person	NNS
nyp.33433017317797	12011	7	.	.	.
nyp.33433017317797	12012	1	Seasonable	seasonable	JJ
nyp.33433017317797	12012	2	from	from	IN
nyp.33433017317797	12012	3	April	April	NNP
nyp.33433017317797	12012	4	to	to	IN
nyp.33433017317797	12012	5	September	September	NNP
nyp.33433017317797	12012	6	.	.	.
nyp.33433017317797	12013	1	PIKE	PIKE	NNP
nyp.33433017317797	12013	2	,	,	,
nyp.33433017317797	12013	3	Baked	Baked	NNP
nyp.33433017317797	12013	4	.	.	.
nyp.33433017317797	12014	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	12014	2	or	or	CC
nyp.33433017317797	12014	3	2	2	CD
nyp.33433017317797	12014	4	pike	pike	NNS
nyp.33433017317797	12014	5	,	,	,
nyp.33433017317797	12014	6	a	a	DT
nyp.33433017317797	12014	7	nice	nice	JJ
nyp.33433017317797	12014	8	deli-	deli-	NN
nyp.33433017317797	12014	9	cate	cate	NNP
nyp.33433017317797	12014	10	stuffing	stuffing	NNP
nyp.33433017317797	12014	11	(	(	-LRB-
nyp.33433017317797	12014	12	see	see	VB
nyp.33433017317797	12014	13	Forcemeats	Forcemeats	NNP
nyp.33433017317797	12014	14	)	)	-RRB-
nyp.33433017317797	12014	15	,	,	,
nyp.33433017317797	12014	16	1	1	CD
nyp.33433017317797	12014	17	egg	egg	NN
nyp.33433017317797	12014	18	,	,	,
nyp.33433017317797	12014	19	bread	bread	NN
nyp.33433017317797	12014	20	crumbs	crumb	NNS
nyp.33433017317797	12014	21	,	,	,
nyp.33433017317797	12014	22	k	k	NNP
nyp.33433017317797	12014	23	lb	lb	NN
nyp.33433017317797	12014	24	.	.	.
nyp.33433017317797	12015	1	butter	butter	NN
nyp.33433017317797	12015	2	.	.	.
nyp.33433017317797	12016	1	Mode	mode	NN
nyp.33433017317797	12016	2	.	.	.
nyp.33433017317797	12016	3	—	—	:
nyp.33433017317797	12016	4	Scale	scale	VB
nyp.33433017317797	12016	5	the	the	DT
nyp.33433017317797	12016	6	fish	fish	NN
nyp.33433017317797	12016	7	,	,	,
nyp.33433017317797	12016	8	take	take	VB
nyp.33433017317797	12016	9	out	out	RP
nyp.33433017317797	12016	10	the	the	DT
nyp.33433017317797	12016	11	gills	gill	NNS
nyp.33433017317797	12016	12	,	,	,
nyp.33433017317797	12016	13	wash	wash	VB
nyp.33433017317797	12016	14	,	,	,
nyp.33433017317797	12016	15	and	and	CC
nyp.33433017317797	12016	16	wipe	wipe	VB
nyp.33433017317797	12016	17	it	-PRON-	PRP
nyp.33433017317797	12016	18	thoroughly	thoroughly	RB
nyp.33433017317797	12016	19	dry	dry	JJ
nyp.33433017317797	12016	20	;	;	:
nyp.33433017317797	12016	21	stuff	stuff	VB
nyp.33433017317797	12016	22	it	-PRON-	PRP
nyp.33433017317797	12016	23	with	with	IN
nyp.33433017317797	12016	24	forcemeat	forcemeat	NNP
nyp.33433017317797	12016	25	,	,	,
nyp.33433017317797	12016	26	sew	sew	VB
nyp.33433017317797	12016	27	it	-PRON-	PRP
nyp.33433017317797	12016	28	up	up	RP
nyp.33433017317797	12016	29	,	,	,
nyp.33433017317797	12016	30	and	and	CC
nyp.33433017317797	12016	31	fasten	fasten	VB
nyp.33433017317797	12016	32	the	the	DT
nyp.33433017317797	12016	33	tail	tail	NN
nyp.33433017317797	12016	34	in	in	IN
nyp.33433017317797	12016	35	the	the	DT
nyp.33433017317797	12016	36	mouth	mouth	NN
nyp.33433017317797	12016	37	by	by	IN
nyp.33433017317797	12016	38	means	mean	NNS
nyp.33433017317797	12016	39	of	of	IN
nyp.33433017317797	12016	40	a	a	DT
nyp.33433017317797	12016	41	skewer	skewer	NN
nyp.33433017317797	12016	42	;	;	:
nyp.33433017317797	12016	43	brush	brush	VB
nyp.33433017317797	12016	44	it	-PRON-	PRP
nyp.33433017317797	12016	45	over	over	RP
nyp.33433017317797	12016	46	with	with	IN
nyp.33433017317797	12016	47	egg	egg	NN
nyp.33433017317797	12016	48	,	,	,
nyp.33433017317797	12016	49	sprinkle	sprinkle	VB
nyp.33433017317797	12016	50	with	with	IN
nyp.33433017317797	12016	51	bread	bread	NN
nyp.33433017317797	12016	52	crumbs	crumb	NNS
nyp.33433017317797	12016	53	,	,	,
nyp.33433017317797	12016	54	and	and	CC
nyp.33433017317797	12016	55	baste	baste	VB
nyp.33433017317797	12016	56	with	with	IN
nyp.33433017317797	12016	57	butter	butter	NN
nyp.33433017317797	12016	58	,	,	,
nyp.33433017317797	12016	59	before	before	IN
nyp.33433017317797	12016	60	putting	put	VBG
nyp.33433017317797	12016	61	it	-PRON-	PRP
nyp.33433017317797	12016	62	in	in	IN
nyp.33433017317797	12016	63	the	the	DT
nyp.33433017317797	12016	64	oven	oven	NN
nyp.33433017317797	12016	65	,	,	,
nyp.33433017317797	12016	66	which	which	WDT
nyp.33433017317797	12016	67	must	must	MD
nyp.33433017317797	12016	68	be	be	VB
nyp.33433017317797	12016	69	well	well	RB
nyp.33433017317797	12016	70	heated	heated	JJ
nyp.33433017317797	12016	71	.	.	.
nyp.33433017317797	12017	1	When	when	WRB
nyp.33433017317797	12017	2	the	the	DT
nyp.33433017317797	12017	3	pike	pike	NN
nyp.33433017317797	12017	4	is	be	VBZ
nyp.33433017317797	12017	5	of	of	IN
nyp.33433017317797	12017	6	a	a	DT
nyp.33433017317797	12017	7	nice	nice	JJ
nyp.33433017317797	12017	8	brown	brown	JJ
nyp.33433017317797	12017	9	colour	colour	NN
nyp.33433017317797	12017	10	,	,	,
nyp.33433017317797	12017	11	cover	cover	VB
nyp.33433017317797	12017	12	it	-PRON-	PRP
nyp.33433017317797	12017	13	with	with	IN
nyp.33433017317797	12017	14	buttered	buttered	JJ
nyp.33433017317797	12017	15	paper	paper	NN
nyp.33433017317797	12017	16	,	,	,
nyp.33433017317797	12017	17	as	as	IN
nyp.33433017317797	12017	18	the	the	DT
nyp.33433017317797	12017	19	outside	outside	NN
nyp.33433017317797	12017	20	would	would	MD
nyp.33433017317797	12017	21	become	become	VB
nyp.33433017317797	12017	22	too	too	RB
nyp.33433017317797	12017	23	dry	dry	JJ
nyp.33433017317797	12017	24	.	.	.
nyp.33433017317797	12018	1	If	if	IN
nyp.33433017317797	12018	2	2	2	CD
nyp.33433017317797	12018	3	are	be	VBP
nyp.33433017317797	12018	4	dressed	dress	VBN
nyp.33433017317797	12018	5	,	,	,
nyp.33433017317797	12018	6	a	a	DT
nyp.33433017317797	12018	7	little	little	JJ
nyp.33433017317797	12018	8	variety	variety	NN
nyp.33433017317797	12018	9	may	may	MD
nyp.33433017317797	12018	10	be	be	VB
nyp.33433017317797	12018	11	made	make	VBN
nyp.33433017317797	12018	12	by	by	IN
nyp.33433017317797	12018	13	making	make	VBG
nyp.33433017317797	12018	14	one	one	CD
nyp.33433017317797	12018	15	of	of	IN
nyp.33433017317797	12018	16	them	-PRON-	PRP
nyp.33433017317797	12018	17	green	green	JJ
nyp.33433017317797	12018	18	with	with	IN
nyp.33433017317797	12018	19	a	a	DT
nyp.33433017317797	12018	20	little	little	JJ
nyp.33433017317797	12018	21	chopped	chop	VBN
nyp.33433017317797	12018	22	parsley	parsley	NN
nyp.33433017317797	12018	23	mixed	mix	VBN
nyp.33433017317797	12018	24	with	with	IN
nyp.33433017317797	12018	25	the	the	DT
nyp.33433017317797	12018	26	bread	bread	NN
nyp.33433017317797	12018	27	crumbs	crumb	NNS
nyp.33433017317797	12018	28	.	.	.
nyp.33433017317797	12019	1	Serve	serve	VB
nyp.33433017317797	12019	2	anchovy	anchovy	NN
nyp.33433017317797	12019	3	or	or	CC
nyp.33433017317797	12019	4	Dutch	dutch	JJ
nyp.33433017317797	12019	5	sauce	sauce	NN
nyp.33433017317797	12019	6	,	,	,
nyp.33433017317797	12019	7	and	and	CC
nyp.33433017317797	12019	8	plain	plain	RB
nyp.33433017317797	12019	9	melted	melt	VBD
nyp.33433017317797	12019	10	butter	butter	NN
nyp.33433017317797	12019	11	with	with	IN
nyp.33433017317797	12019	12	it	-PRON-	PRP
nyp.33433017317797	12019	13	.	.	.
nyp.33433017317797	12020	1	Time.—Accord-	Time.—Accord-	NNP
nyp.33433017317797	12020	2	ing	e	VBG
nyp.33433017317797	12020	3	to	to	IN
nyp.33433017317797	12020	4	size	size	NN
nyp.33433017317797	12020	5	,	,	,
nyp.33433017317797	12020	6	1	1	CD
nyp.33433017317797	12020	7	hour	hour	NN
nyp.33433017317797	12020	8	,	,	,
nyp.33433017317797	12020	9	more	more	RBR
nyp.33433017317797	12020	10	or	or	CC
nyp.33433017317797	12020	11	less	less	JJR
nyp.33433017317797	12020	12	.	.	.
nyp.33433017317797	12021	1	Ave-	ave-	CD
nyp.33433017317797	12021	2	rage	rage	NN
nyp.33433017317797	12021	3	cost.—Seldom	cost.—seldom	CD
nyp.33433017317797	12021	4	bought	buy	VBN
nyp.33433017317797	12021	5	.	.	.
nyp.33433017317797	12022	1	Seasonable	seasonable	JJ
nyp.33433017317797	12022	2	from	from	IN
nyp.33433017317797	12022	3	September	September	NNP
nyp.33433017317797	12022	4	to	to	IN
nyp.33433017317797	12022	5	March	March	NNP
nyp.33433017317797	12022	6	.	.	.
nyp.33433017317797	12023	1	Note.—Pike	Note.—Pike	NNP
nyp.33433017317797	12023	2	d	d	NN
nyp.33433017317797	12023	3	taghiecese	taghiecese	NN
nyp.33433017317797	12023	4	may	may	MD
nyp.33433017317797	12023	5	be	be	VB
nyp.33433017317797	12023	6	stewed	stew	VBN
nyp.33433017317797	12023	7	in	in	IN
nyp.33433017317797	12023	8	the	the	DT
nyp.33433017317797	12023	9	same	same	JJ
nyp.33433017317797	12023	10	manner	manner	NN
nyp.33433017317797	12023	11	as	as	IN
nyp.33433017317797	12023	12	salmon	salmon	NN
nyp.33433017317797	12023	13	a	a	DT
nyp.33433017317797	12023	14	lagenlvese	lagenlvese	NN
nyp.33433017317797	12023	15	.	.	.
nyp.33433017317797	12024	1	PIKE	PIKE	NNP
nyp.33433017317797	12024	2	,	,	,
nyp.33433017317797	12024	3	Boiled	boil	VBN
nyp.33433017317797	12024	4	.	.	.
nyp.33433017317797	12025	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12025	2	lb	lb	CD
nyp.33433017317797	12025	3	.	.	.
nyp.33433017317797	12026	1	of	of	IN
nyp.33433017317797	12026	2	salt	salt	NN
nyp.33433017317797	12026	3	to	to	IN
nyp.33433017317797	12026	4	each	each	DT
nyp.33433017317797	12026	5	gallon	gallon	NN
nyp.33433017317797	12026	6	of	of	IN
nyp.33433017317797	12026	7	water	water	NN
nyp.33433017317797	12026	8	;	;	:
nyp.33433017317797	12026	9	a	a	DT
nyp.33433017317797	12026	10	little	little	JJ
nyp.33433017317797	12026	11	vinegar	vinegar	NN
nyp.33433017317797	12026	12	.	.	.
nyp.33433017317797	12027	1	Mode	mode	NN
nyp.33433017317797	12027	2	.	.	.
nyp.33433017317797	12028	1	—	—	:
nyp.33433017317797	12028	2	Scale	scale	VB
nyp.33433017317797	12028	3	and	and	CC
nyp.33433017317797	12028	4	clean	clean	VB
nyp.33433017317797	12028	5	the	the	DT
nyp.33433017317797	12028	6	pike	pike	NN
nyp.33433017317797	12028	7	,	,	,
nyp.33433017317797	12028	8	and	and	CC
nyp.33433017317797	12028	9	fasten	fasten	VB
nyp.33433017317797	12028	10	tho	tho	JJ
nyp.33433017317797	12028	11	tail	tail	NN
nyp.33433017317797	12028	12	in	in	IN
nyp.33433017317797	12028	13	its	-PRON-	PRP$
nyp.33433017317797	12028	14	mouth	mouth	NN
nyp.33433017317797	12028	15	by	by	IN
nyp.33433017317797	12028	16	means	mean	NNS
nyp.33433017317797	12028	17	of	of	IN
nyp.33433017317797	12028	18	the	the	DT
nyp.33433017317797	12028	19	skewer	skewer	NN
nyp.33433017317797	12028	20	.	.	.
nyp.33433017317797	12029	1	Lay	lay	VB
nyp.33433017317797	12029	2	it	-PRON-	PRP
nyp.33433017317797	12029	3	in	in	IN
nyp.33433017317797	12029	4	cold	cold	JJ
nyp.33433017317797	12029	5	water	water	NN
nyp.33433017317797	12029	6	,	,	,
nyp.33433017317797	12029	7	and	and	CC
nyp.33433017317797	12029	8	when	when	WRB
nyp.33433017317797	12029	9	it	-PRON-	PRP
nyp.33433017317797	12029	10	boils	boil	VBZ
nyp.33433017317797	12029	11	,	,	,
nyp.33433017317797	12029	12	throw	throw	VBP
nyp.33433017317797	12029	13	in	in	RP
nyp.33433017317797	12029	14	the	the	DT
nyp.33433017317797	12029	15	salt	salt	NN
nyp.33433017317797	12029	16	and	and	CC
nyp.33433017317797	12029	17	vinegar	vinegar	NN
nyp.33433017317797	12029	18	.	.	.
nyp.33433017317797	12030	1	THE	the	DT
nyp.33433017317797	12030	2	DICTIONAKY	DICTIONAKY	NNP
nyp.33433017317797	12030	3	OP	OP	NNP
nyp.33433017317797	12030	4	COOKERY	cookery	NN
nyp.33433017317797	12030	5	.	.	.
nyp.33433017317797	12031	1	PiUau	PiUau	NNP
nyp.33433017317797	12031	2	Fowl	Fowl	NNP
nyp.33433017317797	12031	3	The	the	DT
nyp.33433017317797	12031	4	time	time	NN
nyp.33433017317797	12031	5	for	for	IN
nyp.33433017317797	12031	6	boiling	boiling	NN
nyp.33433017317797	12031	7	depends	depend	VBZ
nyp.33433017317797	12031	8	,	,	,
nyp.33433017317797	12031	9	of	of	IN
nyp.33433017317797	12031	10	course	course	NN
nyp.33433017317797	12031	11	,	,	,
nyp.33433017317797	12031	12	on	on	IN
nyp.33433017317797	12031	13	the	the	DT
nyp.33433017317797	12031	14	size	size	NN
nyp.33433017317797	12031	15	of	of	IN
nyp.33433017317797	12031	16	the	the	DT
nyp.33433017317797	12031	17	fish	fish	NN
nyp.33433017317797	12031	18	;	;	:
nyp.33433017317797	12031	19	but	but	CC
nyp.33433017317797	12031	20	a	a	DT
nyp.33433017317797	12031	21	middlings	middling	NNS
nyp.33433017317797	12031	22	sized	sized	JJ
nyp.33433017317797	12031	23	pike	pike	NN
nyp.33433017317797	12031	24	will	will	MD
nyp.33433017317797	12031	25	take	take	VB
nyp.33433017317797	12031	26	about	about	RB
nyp.33433017317797	12031	27	4	4	CD
nyp.33433017317797	12031	28	an	an	DT
nyp.33433017317797	12031	29	hour	hour	NN
nyp.33433017317797	12031	30	.	.	.
nyp.33433017317797	12032	1	Serve	serve	VB
nyp.33433017317797	12032	2	with	with	IN
nyp.33433017317797	12032	3	Dutch	dutch	JJ
nyp.33433017317797	12032	4	or	or	CC
nyp.33433017317797	12032	5	anchovy	anchovy	NN
nyp.33433017317797	12032	6	sauce	sauce	NN
nyp.33433017317797	12032	7	,	,	,
nyp.33433017317797	12032	8	and	and	CC
nyp.33433017317797	12032	9	pkiin	pkiin	NN
nyp.33433017317797	12032	10	melted	melt	VBD
nyp.33433017317797	12032	11	butter	butter	NN
nyp.33433017317797	12032	12	.	.	.
nyp.33433017317797	12033	1	Time.—According1	Time.—According1	NNP
nyp.33433017317797	12033	2	to	to	IN
nyp.33433017317797	12033	3	size	size	NN
nyp.33433017317797	12033	4	,	,	,
nyp.33433017317797	12033	5	4	4	CD
nyp.33433017317797	12033	6	to	to	TO
nyp.33433017317797	12033	7	1	1	CD
nyp.33433017317797	12033	8	hour	hour	NN
nyp.33433017317797	12033	9	.	.	.
nyp.33433017317797	12034	1	Average	average	JJ
nyp.33433017317797	12034	2	cost.—Sel-	cost.—Sel-	NNP
nyp.33433017317797	12034	3	dom	dom	NN
nyp.33433017317797	12034	4	bought	buy	VBD
nyp.33433017317797	12034	5	.	.	.
nyp.33433017317797	12035	1	/Seasonable	/seasonable	JJ
nyp.33433017317797	12035	2	from	from	IN
nyp.33433017317797	12035	3	September	September	NNP
nyp.33433017317797	12035	4	to	to	IN
nyp.33433017317797	12035	5	March	March	NNP
nyp.33433017317797	12035	6	.	.	.
nyp.33433017317797	12036	1	PILLA.TT	PILLA.TT	NNP
nyp.33433017317797	12036	2	FOWL	FOWL	NNP
nyp.33433017317797	12036	3	,	,	,
nyp.33433017317797	12036	4	based	base	VBN
nyp.33433017317797	12036	5	on	on	IN
nyp.33433017317797	12036	6	M.	M.	NNP
nyp.33433017317797	12036	7	Soy-	Soy-	NNP
nyp.33433017317797	12036	8	er	er	UH
nyp.33433017317797	12036	9	's	's	POS
nyp.33433017317797	12036	10	Recipe	Recipe	NNP
nyp.33433017317797	12036	11	(	(	-LRB-
nyp.33433017317797	12036	12	an	an	DT
nyp.33433017317797	12036	13	Indian	indian	JJ
nyp.33433017317797	12036	14	Dish	dish	NN
nyp.33433017317797	12036	15	)	)	-RRB-
nyp.33433017317797	12036	16	.	.	.
nyp.33433017317797	12037	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12037	2	lb	lb	CD
nyp.33433017317797	12037	3	,	,	,
nyp.33433017317797	12037	4	of	of	IN
nyp.33433017317797	12037	5	rice	rice	NN
nyp.33433017317797	12037	6	,	,	,
nyp.33433017317797	12037	7	2	2	CD
nyp.33433017317797	12037	8	oz	oz	NN
nyp.33433017317797	12037	9	.	.	.
nyp.33433017317797	12038	1	of	of	IN
nyp.33433017317797	12038	2	but-	but-	JJ
nyp.33433017317797	12038	3	ter	ter	NN
nyp.33433017317797	12038	4	,	,	,
nyp.33433017317797	12038	5	a	a	DT
nyp.33433017317797	12038	6	fowl	fowl	NN
nyp.33433017317797	12038	7	,	,	,
nyp.33433017317797	12038	8	2	2	CD
nyp.33433017317797	12038	9	quarts	quart	NNS
nyp.33433017317797	12038	10	of	of	IN
nyp.33433017317797	12038	11	stock	stock	NN
nyp.33433017317797	12038	12	or	or	CC
nyp.33433017317797	12038	13	good	good	JJ
nyp.33433017317797	12038	14	broth	broth	NN
nyp.33433017317797	12038	15	,	,	,
nyp.33433017317797	12038	16	40	40	CD
nyp.33433017317797	12038	17	cardamum	cardamum	JJ
nyp.33433017317797	12038	18	-	-	HYPH
nyp.33433017317797	12038	19	seeds	seed	NNS
nyp.33433017317797	12038	20	,	,	,
nyp.33433017317797	12038	21	A	a	DT
nyp.33433017317797	12038	22	oz	oz	NN
nyp.33433017317797	12038	23	.	.	.
nyp.33433017317797	12039	1	of	of	IN
nyp.33433017317797	12039	2	cori-	cori-	NNP
nyp.33433017317797	12039	3	ander	ander	NNP
nyp.33433017317797	12039	4	-	-	HYPH
nyp.33433017317797	12039	5	seed	seed	NNP
nyp.33433017317797	12039	6	,	,	,
nyp.33433017317797	12039	7	\	\	CD
nyp.33433017317797	12039	8	oz	oz	NN
nyp.33433017317797	12039	9	.	.	.
nyp.33433017317797	12040	1	of	of	IN
nyp.33433017317797	12040	2	cloves	clove	NNS
nyp.33433017317797	12040	3	,	,	,
nyp.33433017317797	12040	4	|	|	NNP
nyp.33433017317797	12040	5	oz	oz	NNP
nyp.33433017317797	12040	6	.	.	.
nyp.33433017317797	12041	1	of	of	IN
nyp.33433017317797	12041	2	allspice	allspice	NN
nyp.33433017317797	12041	3	,	,	,
nyp.33433017317797	12041	4	\	\	CD
nyp.33433017317797	12041	5	oz	oz	NN
nyp.33433017317797	12041	6	.	.	.
nyp.33433017317797	12042	1	of	of	IN
nyp.33433017317797	12042	2	mace	mace	NNP
nyp.33433017317797	12042	3	,	,	,
nyp.33433017317797	12042	4	$	$	$
nyp.33433017317797	12042	5	oz	oz	CD
nyp.33433017317797	12042	6	.	.	.
nyp.33433017317797	12043	1	of	of	IN
nyp.33433017317797	12043	2	cinnamon	cinnamon	NN
nyp.33433017317797	12043	3	,	,	,
nyp.33433017317797	12043	4	h	h	NNP
nyp.33433017317797	12043	5	oz	oz	NN
nyp.33433017317797	12043	6	.	.	.
nyp.33433017317797	12044	1	of	of	IN
nyp.33433017317797	12044	2	peppercorns	peppercorn	NNS
nyp.33433017317797	12044	3	,	,	,
nyp.33433017317797	12044	4	4	4	CD
nyp.33433017317797	12044	5	onions	onion	NNS
nyp.33433017317797	12044	6	,	,	,
nyp.33433017317797	12044	7	6	6	CD
nyp.33433017317797	12044	8	{	{	-LRB-
nyp.33433017317797	12044	9	bin	bin	NNP
nyp.33433017317797	12044	10	slices	slice	NNS
nyp.33433017317797	12044	11	of	of	IN
nyp.33433017317797	12044	12	bacon	bacon	NN
nyp.33433017317797	12044	13	,	,	,
nyp.33433017317797	12044	14	2	2	CD
nyp.33433017317797	12044	15	hard	hard	RB
nyp.33433017317797	12044	16	-	-	HYPH
nyp.33433017317797	12044	17	boiled	boil	VBN
nyp.33433017317797	12044	18	eggs	egg	NNS
nyp.33433017317797	12044	19	.	.	.
nyp.33433017317797	12045	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	12045	2	wash	wash	VBP
nyp.33433017317797	12045	3	1	1	CD
nyp.33433017317797	12045	4	lb	lb	NN
nyp.33433017317797	12045	5	.	.	.
nyp.33433017317797	12046	1	of	of	IN
nyp.33433017317797	12046	2	the	the	DT
nyp.33433017317797	12046	3	best	good	JJS
nyp.33433017317797	12046	4	Patna	Patna	NNP
nyp.33433017317797	12046	5	rice	rice	NN
nyp.33433017317797	12046	6	,	,	,
nyp.33433017317797	12046	7	put	put	VBD
nyp.33433017317797	12046	8	it	-PRON-	PRP
nyp.33433017317797	12046	9	into	into	IN
nyp.33433017317797	12046	10	a	a	DT
nyp.33433017317797	12046	11	fryingpan	fryingpan	NN
nyp.33433017317797	12046	12	with	with	IN
nyp.33433017317797	12046	13	the	the	DT
nyp.33433017317797	12046	14	butter	butter	NN
nyp.33433017317797	12046	15	,	,	,
nyp.33433017317797	12046	16	which	which	WDT
nyp.33433017317797	12046	17	keep	keep	VBP
nyp.33433017317797	12046	18	moving	move	VBG
nyp.33433017317797	12046	19	over	over	RP
nyp.33433017317797	12046	20	a	a	DT
nyp.33433017317797	12046	21	slow	slow	JJ
nyp.33433017317797	12046	22	fire	fire	NN
nyp.33433017317797	12046	23	until	until	IN
nyp.33433017317797	12046	24	the	the	DT
nyp.33433017317797	12046	25	rice	rice	NN
nyp.33433017317797	12046	26	is	be	VBZ
nyp.33433017317797	12046	27	lightly	lightly	RB
nyp.33433017317797	12046	28	browned	brown	VBN
nyp.33433017317797	12046	29	.	.	.
nyp.33433017317797	12047	1	Truss	truss	VB
nyp.33433017317797	12047	2	the	the	DT
nyp.33433017317797	12047	3	fowl	fowl	NN
nyp.33433017317797	12047	4	as	as	IN
nyp.33433017317797	12047	5	for	for	IN
nyp.33433017317797	12047	6	boiling	boiling	NN
nyp.33433017317797	12047	7	,	,	,
nyp.33433017317797	12047	8	put	put	VB
nyp.33433017317797	12047	9	it	-PRON-	PRP
nyp.33433017317797	12047	10	into	into	IN
nyp.33433017317797	12047	11	a	a	DT
nyp.33433017317797	12047	12	stewpan	stewpan	NN
nyp.33433017317797	12047	13	with	with	IN
nyp.33433017317797	12047	14	the	the	DT
nyp.33433017317797	12047	15	stock	stock	NN
nyp.33433017317797	12047	16	or	or	CC
nyp.33433017317797	12047	17	broth	broth	NN
nyp.33433017317797	12047	18	;	;	:
nyp.33433017317797	12047	19	pound	pound	VB
nyp.33433017317797	12047	20	the	the	DT
nyp.33433017317797	12047	21	spices	spice	NNS
nyp.33433017317797	12047	22	and	and	CC
nyp.33433017317797	12047	23	seeds	seed	NNS
nyp.33433017317797	12047	24	thoroughly	thoroughly	RB
nyp.33433017317797	12047	25	in	in	IN
nyp.33433017317797	12047	26	a	a	DT
nyp.33433017317797	12047	27	mortar	mortar	NN
nyp.33433017317797	12047	28	,	,	,
nyp.33433017317797	12047	29	tie	tie	VB
nyp.33433017317797	12047	30	them	-PRON-	PRP
nyp.33433017317797	12047	31	in	in	IN
nyp.33433017317797	12047	32	a	a	DT
nyp.33433017317797	12047	33	piece	piece	NN
nyp.33433017317797	12047	34	of	of	IN
nyp.33433017317797	12047	35	muslin	muslin	NN
nyp.33433017317797	12047	36	,	,	,
nyp.33433017317797	12047	37	and	and	CC
nyp.33433017317797	12047	38	put	put	VBD
nyp.33433017317797	12047	39	them	-PRON-	PRP
nyp.33433017317797	12047	40	in	in	RP
nyp.33433017317797	12047	41	with	with	IN
nyp.33433017317797	12047	42	the	the	DT
nyp.33433017317797	12047	43	fowl	fowl	NN
nyp.33433017317797	12047	44	.	.	.
nyp.33433017317797	12048	1	Let	let	VB
nyp.33433017317797	12048	2	it	-PRON-	PRP
nyp.33433017317797	12048	3	boil	boil	VB
nyp.33433017317797	12048	4	slowly	slowly	RB
nyp.33433017317797	12048	5	until	until	IN
nyp.33433017317797	12048	6	it	-PRON-	PRP
nyp.33433017317797	12048	7	is	be	VBZ
nyp.33433017317797	12048	8	nearly	nearly	RB
nyp.33433017317797	12048	9	done	do	VBN
nyp.33433017317797	12048	10	;	;	:
nyp.33433017317797	12048	11	then	then	RB
nyp.33433017317797	12048	12	add	add	VB
nyp.33433017317797	12048	13	the	the	DT
nyp.33433017317797	12048	14	rice	rice	NN
nyp.33433017317797	12048	15	,	,	,
nyp.33433017317797	12048	16	which	which	WDT
nyp.33433017317797	12048	17	should	should	MD
nyp.33433017317797	12048	18	stew	stew	VB
nyp.33433017317797	12048	19	until	until	IN
nyp.33433017317797	12048	20	quite	quite	RB
nyp.33433017317797	12048	21	tender	tender	JJ
nyp.33433017317797	12048	22	and	and	CC
nyp.33433017317797	12048	23	almost	almost	RB
nyp.33433017317797	12048	24	dry	dry	JJ
nyp.33433017317797	12048	25	;	;	:
nyp.33433017317797	12048	26	cut	cut	VB
nyp.33433017317797	12048	27	the	the	DT
nyp.33433017317797	12048	28	onions	onion	NNS
nyp.33433017317797	12048	29	into	into	IN
nyp.33433017317797	12048	30	slices	slice	NNS
nyp.33433017317797	12048	31	,	,	,
nyp.33433017317797	12048	32	sprinkle	sprinkle	VB
nyp.33433017317797	12048	33	them	-PRON-	PRP
nyp.33433017317797	12048	34	with	with	IN
nyp.33433017317797	12048	35	flour	flour	NN
nyp.33433017317797	12048	36	,	,	,
nyp.33433017317797	12048	37	and	and	CC
nyp.33433017317797	12048	38	fry	fry	VB
nyp.33433017317797	12048	39	,	,	,
nyp.33433017317797	12048	40	without	without	IN
nyp.33433017317797	12048	41	break-	break-	FW
nyp.33433017317797	12048	42	ing	e	VBG
nyp.33433017317797	12048	43	them	-PRON-	PRP
nyp.33433017317797	12048	44	,	,	,
nyp.33433017317797	12048	45	of	of	IN
nyp.33433017317797	12048	46	a	a	DT
nyp.33433017317797	12048	47	nice	nice	JJ
nyp.33433017317797	12048	48	brown	brown	JJ
nyp.33433017317797	12048	49	colour	colour	NN
nyp.33433017317797	12048	50	.	.	.
nyp.33433017317797	12049	1	Have	have	VBP
nyp.33433017317797	12049	2	ready	ready	JJ
nyp.33433017317797	12049	3	the	the	DT
nyp.33433017317797	12049	4	slices	slice	NNS
nyp.33433017317797	12049	5	of	of	IN
nyp.33433017317797	12049	6	bacon	bacon	NN
nyp.33433017317797	12049	7	curled	curl	VBD
nyp.33433017317797	12049	8	and	and	CC
nyp.33433017317797	12049	9	grilled	grill	VBN
nyp.33433017317797	12049	10	,	,	,
nyp.33433017317797	12049	11	and	and	CC
nyp.33433017317797	12049	12	the	the	DT
nyp.33433017317797	12049	13	eggs	egg	NNS
nyp.33433017317797	12049	14	boiled	boil	VBD
nyp.33433017317797	12049	15	hard	hard	RB
nyp.33433017317797	12049	16	.	.	.
nyp.33433017317797	12050	1	Lay	lay	VB
nyp.33433017317797	12050	2	the	the	DT
nyp.33433017317797	12050	3	fowl	fowl	NN
nyp.33433017317797	12050	4	in	in	IN
nyp.33433017317797	12050	5	the	the	DT
nyp.33433017317797	12050	6	form	form	NN
nyp.33433017317797	12050	7	of	of	IN
nyp.33433017317797	12050	8	a	a	DT
nyp.33433017317797	12050	9	pyramid	pyramid	NN
nyp.33433017317797	12050	10	upon	upon	IN
nyp.33433017317797	12050	11	a	a	DT
nyp.33433017317797	12050	12	dish	dish	NN
nyp.33433017317797	12050	13	,	,	,
nyp.33433017317797	12050	14	smother	smother	VB
nyp.33433017317797	12050	15	with	with	IN
nyp.33433017317797	12050	16	the	the	DT
nyp.33433017317797	12050	17	rice	rice	NN
nyp.33433017317797	12050	18	,	,	,
nyp.33433017317797	12050	19	garnish	garnish	VB
nyp.33433017317797	12050	20	with	with	IN
nyp.33433017317797	12050	21	the	the	DT
nyp.33433017317797	12050	22	bacon	bacon	NN
nyp.33433017317797	12050	23	,	,	,
nyp.33433017317797	12050	24	fried	fry	VBN
nyp.33433017317797	12050	25	onions	onion	NNS
nyp.33433017317797	12050	26	,	,	,
nyp.33433017317797	12050	27	and	and	CC
nyp.33433017317797	12050	28	the	the	DT
nyp.33433017317797	12050	29	hard-	hard-	NN
nyp.33433017317797	12050	30	boiled	boil	VBN
nyp.33433017317797	12050	31	eggs	egg	NNS
nyp.33433017317797	12050	32	cut	cut	VBN
nyp.33433017317797	12050	33	into	into	IN
nyp.33433017317797	12050	34	quarters	quarter	NNS
nyp.33433017317797	12050	35	,	,	,
nyp.33433017317797	12050	36	and	and	CC
nyp.33433017317797	12050	37	servo	servo	NN
nyp.33433017317797	12050	38	very	very	RB
nyp.33433017317797	12050	39	hot	hot	JJ
nyp.33433017317797	12050	40	.	.	.
nyp.33433017317797	12051	1	Before	before	IN
nyp.33433017317797	12051	2	taking	take	VBG
nyp.33433017317797	12051	3	the	the	DT
nyp.33433017317797	12051	4	rice	rice	NN
nyp.33433017317797	12051	5	out	out	RP
nyp.33433017317797	12051	6	,	,	,
nyp.33433017317797	12051	7	remove	remove	VB
nyp.33433017317797	12051	8	the	the	DT
nyp.33433017317797	12051	9	spices	spice	NNS
nyp.33433017317797	12051	10	.	.	.
nyp.33433017317797	12052	1	Time.—K	time.—k	JJ
nyp.33433017317797	12052	2	hour	hour	NN
nyp.33433017317797	12052	3	to	to	TO
nyp.33433017317797	12052	4	stew	stew	VB
nyp.33433017317797	12052	5	the	the	DT
nyp.33433017317797	12052	6	fowl	fowl	NN
nyp.33433017317797	12052	7	without	without	IN
nyp.33433017317797	12052	8	the	the	DT
nyp.33433017317797	12052	9	rice	rice	NN
nyp.33433017317797	12052	10	;	;	:
nyp.33433017317797	12052	11	h	h	LS
nyp.33433017317797	12052	12	hour	hour	NN
nyp.33433017317797	12052	13	with	with	IN
nyp.33433017317797	12052	14	it	-PRON-	PRP
nyp.33433017317797	12052	15	.	.	.
nyp.33433017317797	12053	1	A	a	DT
nyp.33433017317797	12053	2	verage	verage	NN
nyp.33433017317797	12053	3	cost	cost	NN
nyp.33433017317797	12053	4	,	,	,
nyp.33433017317797	12053	5	As	as	IN
nyp.33433017317797	12053	6	.	.	.
nyp.33433017317797	12054	1	3d	3d	NNP
nyp.33433017317797	12054	2	,	,	,
nyp.33433017317797	12054	3	Sufficient	Sufficient	NNP
nyp.33433017317797	12054	4	for	for	IN
nyp.33433017317797	12054	5	4	4	CD
nyp.33433017317797	12054	6	or	or	CC
nyp.33433017317797	12054	7	5	5	CD
nyp.33433017317797	12054	8	persons	person	NNS
nyp.33433017317797	12054	9	.	.	.
nyp.33433017317797	12055	1	Seasonable	seasonable	JJ
nyp.33433017317797	12055	2	at	at	IN
nyp.33433017317797	12055	3	any	any	DT
nyp.33433017317797	12055	4	time	time	NN
nyp.33433017317797	12055	5	.	.	.
nyp.33433017317797	12056	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017317797	12056	2	CHIPS	CHIPS	NNPS
nyp.33433017317797	12056	3	.	.	.
nyp.33433017317797	12057	1	Ingredients	ingredient	NNS
nyp.33433017317797	12057	2	.	.	.
nyp.33433017317797	12058	1	—	—	:
nyp.33433017317797	12058	2	Pineapples	pineapple	NNS
nyp.33433017317797	12058	3	;	;	:
nyp.33433017317797	12058	4	sugar	sugar	NN
nyp.33433017317797	12058	5	to	to	TO
nyp.33433017317797	12058	6	taste	taste	VB
nyp.33433017317797	12058	7	.	.	.
nyp.33433017317797	12059	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	12059	2	and	and	CC
nyp.33433017317797	12059	3	slice	slice	VB
nyp.33433017317797	12059	4	the	the	DT
nyp.33433017317797	12059	5	fruit	fruit	NN
nyp.33433017317797	12059	6	thinly	thinly	RB
nyp.33433017317797	12059	7	,	,	,
nyp.33433017317797	12059	8	put	put	VBD
nyp.33433017317797	12059	9	it	-PRON-	PRP
nyp.33433017317797	12059	10	on	on	IN
nyp.33433017317797	12059	11	dishes	dish	NNS
nyp.33433017317797	12059	12	,	,	,
nyp.33433017317797	12059	13	and	and	CC
nyp.33433017317797	12059	14	strew	strew	VB
nyp.33433017317797	12059	15	over	over	RP
nyp.33433017317797	12059	16	it	-PRON-	PRP
nyp.33433017317797	12059	17	plenty	plenty	NN
nyp.33433017317797	12059	18	of	of	IN
nyp.33433017317797	12059	19	pounded	pound	VBN
nyp.33433017317797	12059	20	sugar	sugar	NN
nyp.33433017317797	12059	21	.	.	.
nyp.33433017317797	12060	1	Keep	keep	VB
nyp.33433017317797	12060	2	it	-PRON-	PRP
nyp.33433017317797	12060	3	in	in	IN
nyp.33433017317797	12060	4	a	a	DT
nyp.33433017317797	12060	5	hot	hot	JJ
nyp.33433017317797	12060	6	closet	closet	NN
nyp.33433017317797	12060	7	,	,	,
nyp.33433017317797	12060	8	or	or	CC
nyp.33433017317797	12060	9	very	very	RB
nyp.33433017317797	12060	10	slow	slow	JJ
nyp.33433017317797	12060	11	oven	oven	NN
nyp.33433017317797	12060	12	,	,	,
nyp.33433017317797	12060	13	8	8	CD
nyp.33433017317797	12060	14	or	or	CC
nyp.33433017317797	12060	15	10	10	CD
nyp.33433017317797	12060	16	days	day	NNS
nyp.33433017317797	12060	17	,	,	,
nyp.33433017317797	12060	18	and	and	CC
nyp.33433017317797	12060	19	turn	turn	VB
nyp.33433017317797	12060	20	the	the	DT
nyp.33433017317797	12060	21	fruit	fruit	NN
nyp.33433017317797	12060	22	every	every	DT
nyp.33433017317797	12060	23	day	day	NN
nyp.33433017317797	12060	24	until	until	IN
nyp.33433017317797	12060	25	dry	dry	JJ
nyp.33433017317797	12060	26	;	;	:
nyp.33433017317797	12060	27	then	then	RB
nyp.33433017317797	12060	28	put	put	VB
nyp.33433017317797	12060	29	the	the	DT
nyp.33433017317797	12060	30	pieces	piece	NNS
nyp.33433017317797	12060	31	of	of	IN
nyp.33433017317797	12060	32	pine	pine	NN
nyp.33433017317797	12060	33	on	on	IN
nyp.33433017317797	12060	34	tins	tin	NNS
nyp.33433017317797	12060	35	,	,	,
nyp.33433017317797	12060	36	and	and	CC
nyp.33433017317797	12060	37	place	place	VB
nyp.33433017317797	12060	38	them	-PRON-	PRP
nyp.33433017317797	12060	39	in	in	IN
nyp.33433017317797	12060	40	a	a	DT
nyp.33433017317797	12060	41	quick	quick	JJ
nyp.33433017317797	12060	42	oven	oven	NN
nyp.33433017317797	12060	43	for	for	IN
nyp.33433017317797	12060	44	10	10	CD
nyp.33433017317797	12060	45	minutes	minute	NNS
nyp.33433017317797	12060	46	.	.	.
nyp.33433017317797	12061	1	Let	let	VB
nyp.33433017317797	12061	2	them	-PRON-	PRP
nyp.33433017317797	12061	3	cool	cool	JJ
nyp.33433017317797	12061	4	,	,	,
nyp.33433017317797	12061	5	and	and	CC
nyp.33433017317797	12061	6	store	store	VB
nyp.33433017317797	12061	7	them	-PRON-	PRP
nyp.33433017317797	12061	8	away	away	RB
nyp.33433017317797	12061	9	in	in	IN
nyp.33433017317797	12061	10	dry	dry	JJ
nyp.33433017317797	12061	11	boxes	box	NNS
nyp.33433017317797	12061	12	,	,	,
nyp.33433017317797	12061	13	with	with	IN
nyp.33433017317797	12061	14	paper	paper	NN
nyp.33433017317797	12061	15	between	between	IN
nyp.33433017317797	12061	16	each	each	DT
nyp.33433017317797	12061	17	layer	layer	NN
nyp.33433017317797	12061	18	.	.	.
nyp.33433017317797	12062	1	Time*—8	Time*—8	NNP
nyp.33433017317797	12062	2	to	to	IN
nyp.33433017317797	12062	3	10	10	CD
nyp.33433017317797	12062	4	days	day	NNS
nyp.33433017317797	12062	5	.	.	.
nyp.33433017317797	12063	1	Sea-	Sea-	NNP
nyp.33433017317797	12063	2	Pineapple	Pineapple	NNP
nyp.33433017317797	12063	3	,	,	,
nyp.33433017317797	12063	4	Preserved	preserved	JJ
nyp.33433017317797	12063	5	sonable.—Foreign	sonable.—foreign	NN
nyp.33433017317797	12063	6	pines	pines	NNP
nyp.33433017317797	12063	7	,	,	,
nyp.33433017317797	12063	8	in	in	IN
nyp.33433017317797	12063	9	July	July	NNP
nyp.33433017317797	12063	10	.and	.and	.
nyp.33433017317797	12063	11	August	August	NNP
nyp.33433017317797	12063	12	.	.	.
nyp.33433017317797	12064	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017317797	12064	2	FB.ITTEBS	FB.ITTEBS	NNP
nyp.33433017317797	12064	3	(	(	-LRB-
nyp.33433017317797	12064	4	an	an	DT
nyp.33433017317797	12064	5	elegant	elegant	JJ
nyp.33433017317797	12064	6	dish	dish	NN
nyp.33433017317797	12064	7	)	)	-RRB-
nyp.33433017317797	12064	8	.	.	.
nyp.33433017317797	12065	1	Ingredients.—-A	ingredients.—-a	IN
nyp.33433017317797	12065	2	small	small	JJ
nyp.33433017317797	12065	3	pineapple	pineapple	NN
nyp.33433017317797	12065	4	,	,	,
nyp.33433017317797	12065	5	a	a	DT
nyp.33433017317797	12065	6	small	small	JJ
nyp.33433017317797	12065	7	wineglassful	wineglassful	NN
nyp.33433017317797	12065	8	of	of	IN
nyp.33433017317797	12065	9	brandy	brandy	NN
nyp.33433017317797	12065	10	or	or	CC
nyp.33433017317797	12065	11	liqueur	liqueur	NN
nyp.33433017317797	12065	12	,	,	,
nyp.33433017317797	12065	13	2	2	CD
nyp.33433017317797	12065	14	oz	oz	NN
nyp.33433017317797	12065	15	.	.	.
nyp.33433017317797	12066	1	of	of	IN
nyp.33433017317797	12066	2	sifted	sift	VBN
nyp.33433017317797	12066	3	sugar	sugar	NN
nyp.33433017317797	12066	4	;	;	:
nyp.33433017317797	12066	5	batter	batter	NN
nyp.33433017317797	12066	6	as	as	IN
nyp.33433017317797	12066	7	for	for	IN
nyp.33433017317797	12066	8	apple	apple	NN
nyp.33433017317797	12066	9	fritters	fritter	NNS
nyp.33433017317797	12066	10	,	,	,
nyp.33433017317797	12066	11	which	which	WDT
nyp.33433017317797	12066	12	see	see	VBP
nyp.33433017317797	12066	13	.	.	.
nyp.33433017317797	12067	1	Mode.—This	mode.—this	DT
nyp.33433017317797	12067	2	elegant	elegant	JJ
nyp.33433017317797	12067	3	dish	dish	NN
nyp.33433017317797	12067	4	,	,	,
nyp.33433017317797	12067	5	although	although	IN
nyp.33433017317797	12067	6	it	-PRON-	PRP
nyp.33433017317797	12067	7	may	may	MD
nyp.33433017317797	12067	8	appear	appear	VB
nyp.33433017317797	12067	9	extrava-	extrava-	JJ
nyp.33433017317797	12067	10	gant	gant	NNP
nyp.33433017317797	12067	11	,	,	,
nyp.33433017317797	12067	12	is	be	VBZ
nyp.33433017317797	12067	13	really	really	RB
nyp.33433017317797	12067	14	not	not	RB
nyp.33433017317797	12067	15	so	so	RB
nyp.33433017317797	12067	16	if	if	IN
nyp.33433017317797	12067	17	made	make	VBN
nyp.33433017317797	12067	18	when	when	WRB
nyp.33433017317797	12067	19	pine-	pine-	NNP
nyp.33433017317797	12067	20	apples	apple	NNS
nyp.33433017317797	12067	21	are	be	VBP
nyp.33433017317797	12067	22	plentiful	plentiful	JJ
nyp.33433017317797	12067	23	.	.	.
nyp.33433017317797	12068	1	We	-PRON-	PRP
nyp.33433017317797	12068	2	receive	receive	VBP
nyp.33433017317797	12068	3	them	-PRON-	PRP
nyp.33433017317797	12068	4	now	now	RB
nyp.33433017317797	12068	5	in	in	IN
nyp.33433017317797	12068	6	such	such	JJ
nyp.33433017317797	12068	7	large	large	JJ
nyp.33433017317797	12068	8	quantities	quantity	NNS
nyp.33433017317797	12068	9	from	from	IN
nyp.33433017317797	12068	10	the	the	DT
nyp.33433017317797	12068	11	West	West	NNP
nyp.33433017317797	12068	12	Indies	Indies	NNPS
nyp.33433017317797	12068	13	,	,	,
nyp.33433017317797	12068	14	that	that	IN
nyp.33433017317797	12068	15	at	at	IN
nyp.33433017317797	12068	16	times	time	NNS
nyp.33433017317797	12068	17	they	-PRON-	PRP
nyp.33433017317797	12068	18	may	may	MD
nyp.33433017317797	12068	19	be	be	VB
nyp.33433017317797	12068	20	purchased	purchase	VBN
nyp.33433017317797	12068	21	at	at	IN
nyp.33433017317797	12068	22	an	an	DT
nyp.33433017317797	12068	23	exceedingly	exceedingly	RB
nyp.33433017317797	12068	24	low	low	JJ
nyp.33433017317797	12068	25	rate	rate	NN
nyp.33433017317797	12068	26	;	;	:
nyp.33433017317797	12068	27	it	-PRON-	PRP
nyp.33433017317797	12068	28	would	would	MD
nyp.33433017317797	12068	29	not	not	RB
nyp.33433017317797	12068	30	,	,	,
nyp.33433017317797	12068	31	of	of	IN
nyp.33433017317797	12068	32	course	course	NN
nyp.33433017317797	12068	33	,	,	,
nyp.33433017317797	12068	34	be	be	VB
nyp.33433017317797	12068	35	economical	economical	JJ
nyp.33433017317797	12068	36	to	to	TO
nyp.33433017317797	12068	37	use	use	VB
nyp.33433017317797	12068	38	the	the	DT
nyp.33433017317797	12068	39	pines	pine	NNS
nyp.33433017317797	12068	40	which	which	WDT
nyp.33433017317797	12068	41	are	be	VBP
nyp.33433017317797	12068	42	grown	grow	VBN
nyp.33433017317797	12068	43	in	in	IN
nyp.33433017317797	12068	44	our	-PRON-	PRP$
nyp.33433017317797	12068	45	English	english	JJ
nyp.33433017317797	12068	46	pineries	pinerie	NNS
nyp.33433017317797	12068	47	for	for	IN
nyp.33433017317797	12068	48	the	the	DT
nyp.33433017317797	12068	49	purposes	purpose	NNS
nyp.33433017317797	12068	50	of	of	IN
nyp.33433017317797	12068	51	fritters	fritter	NNS
nyp.33433017317797	12068	52	.	.	.
nyp.33433017317797	12069	1	Pare	pare	VB
nyp.33433017317797	12069	2	the	the	DT
nyp.33433017317797	12069	3	pine	pine	NN
nyp.33433017317797	12069	4	with	with	IN
nyp.33433017317797	12069	5	as	as	RB
nyp.33433017317797	12069	6	little	little	JJ
nyp.33433017317797	12069	7	waste	waste	NN
nyp.33433017317797	12069	8	as	as	IN
nyp.33433017317797	12069	9	possible	possible	JJ
nyp.33433017317797	12069	10	,	,	,
nyp.33433017317797	12069	11	cut	cut	VB
nyp.33433017317797	12069	12	it	-PRON-	PRP
nyp.33433017317797	12069	13	into	into	IN
nyp.33433017317797	12069	14	rather	rather	RB
nyp.33433017317797	12069	15	thin	thin	JJ
nyp.33433017317797	12069	16	slices	slice	NNS
nyp.33433017317797	12069	17	,	,	,
nyp.33433017317797	12069	18	and	and	CC
nyp.33433017317797	12069	19	soak	soak	VB
nyp.33433017317797	12069	20	these	these	DT
nyp.33433017317797	12069	21	slices	slice	NNS
nyp.33433017317797	12069	22	in	in	IN
nyp.33433017317797	12069	23	the	the	DT
nyp.33433017317797	12069	24	above	above	JJ
nyp.33433017317797	12069	25	proportion	proportion	NN
nyp.33433017317797	12069	26	of	of	IN
nyp.33433017317797	12069	27	brandy	brandy	NN
nyp.33433017317797	12069	28	or	or	CC
nyp.33433017317797	12069	29	liqueur	liqueur	NN
nyp.33433017317797	12069	30	and	and	CC
nyp.33433017317797	12069	31	pounded	pound	VBD
nyp.33433017317797	12069	32	sugar	sugar	NN
nyp.33433017317797	12069	33	for	for	IN
nyp.33433017317797	12069	34	4	4	CD
nyp.33433017317797	12069	35	hours	hour	NNS
nyp.33433017317797	12069	36	;	;	:
nyp.33433017317797	12069	37	then	then	RB
nyp.33433017317797	12069	38	make	make	VB
nyp.33433017317797	12069	39	a	a	DT
nyp.33433017317797	12069	40	batter	batter	NN
nyp.33433017317797	12069	41	the	the	DT
nyp.33433017317797	12069	42	same	same	JJ
nyp.33433017317797	12069	43	as	as	IN
nyp.33433017317797	12069	44	for	for	IN
nyp.33433017317797	12069	45	apple	apple	NN
nyp.33433017317797	12069	46	fritters	fritter	NNS
nyp.33433017317797	12069	47	,	,	,
nyp.33433017317797	12069	48	substituting	substitute	VBG
nyp.33433017317797	12069	49	cream	cream	NN
nyp.33433017317797	12069	50	for	for	IN
nyp.33433017317797	12069	51	the	the	DT
nyp.33433017317797	12069	52	milk	milk	NN
nyp.33433017317797	12069	53	,	,	,
nyp.33433017317797	12069	54	and	and	CC
nyp.33433017317797	12069	55	using	use	VBG
nyp.33433017317797	12069	56	a	a	DT
nyp.33433017317797	12069	57	smaller	small	JJR
nyp.33433017317797	12069	58	quantity	quantity	NN
nyp.33433017317797	12069	59	of	of	IN
nyp.33433017317797	12069	60	flour	flour	NN
nyp.33433017317797	12069	61	;	;	:
nyp.33433017317797	12069	62	when	when	WRB
nyp.33433017317797	12069	63	this	this	DT
nyp.33433017317797	12069	64	is	be	VBZ
nyp.33433017317797	12069	65	ready	ready	JJ
nyp.33433017317797	12069	66	,	,	,
nyp.33433017317797	12069	67	dip	dip	VB
nyp.33433017317797	12069	68	in	in	IN
nyp.33433017317797	12069	69	the	the	DT
nyp.33433017317797	12069	70	pieces	piece	NNS
nyp.33433017317797	12069	71	of	of	IN
nyp.33433017317797	12069	72	pine	pine	NN
nyp.33433017317797	12069	73	,	,	,
nyp.33433017317797	12069	74	and	and	CC
nyp.33433017317797	12069	75	fry	fry	VB
nyp.33433017317797	12069	76	them	-PRON-	PRP
nyp.33433017317797	12069	77	in	in	IN
nyp.33433017317797	12069	78	boiling	boil	VBG
nyp.33433017317797	12069	79	lard	lard	NN
nyp.33433017317797	12069	80	from	from	IN
nyp.33433017317797	12069	81	5	5	CD
nyp.33433017317797	12069	82	to	to	TO
nyp.33433017317797	12069	83	8	8	CD
nyp.33433017317797	12069	84	minutes	minute	NNS
nyp.33433017317797	12069	85	;	;	:
nyp.33433017317797	12069	86	turn	turn	VB
nyp.33433017317797	12069	87	them	-PRON-	PRP
nyp.33433017317797	12069	88	when	when	WRB
nyp.33433017317797	12069	89	suffi-	suffi-	NNP
nyp.33433017317797	12069	90	ciently	ciently	RB
nyp.33433017317797	12069	91	brown	brown	NNP
nyp.33433017317797	12069	92	on	on	IN
nyp.33433017317797	12069	93	one	one	CD
nyp.33433017317797	12069	94	side	side	NN
nyp.33433017317797	12069	95	,	,	,
nyp.33433017317797	12069	96	and	and	CC
nyp.33433017317797	12069	97	,	,	,
nyp.33433017317797	12069	98	when	when	WRB
nyp.33433017317797	12069	99	done	do	VBN
nyp.33433017317797	12069	100	,	,	,
nyp.33433017317797	12069	101	drain	drain	VB
nyp.33433017317797	12069	102	them	-PRON-	PRP
nyp.33433017317797	12069	103	from	from	IN
nyp.33433017317797	12069	104	the	the	DT
nyp.33433017317797	12069	105	lard	lard	NN
nyp.33433017317797	12069	106	before	before	IN
nyp.33433017317797	12069	107	the	the	DT
nyp.33433017317797	12069	108	fire	fire	NN
nyp.33433017317797	12069	109	,	,	,
nyp.33433017317797	12069	110	dish	dish	VB
nyp.33433017317797	12069	111	them	-PRON-	PRP
nyp.33433017317797	12069	112	on	on	IN
nyp.33433017317797	12069	113	a	a	DT
nyp.33433017317797	12069	114	white	white	JJ
nyp.33433017317797	12069	115	d'oyley	d'oyley	NNP
nyp.33433017317797	12069	116	,	,	,
nyp.33433017317797	12069	117	strew	strew	VB
nyp.33433017317797	12069	118	over	over	IN
nyp.33433017317797	12069	119	them	-PRON-	PRP
nyp.33433017317797	12069	120	sifted	sift	VBD
nyp.33433017317797	12069	121	sugar	sugar	NN
nyp.33433017317797	12069	122	,	,	,
nyp.33433017317797	12069	123	and	and	CC
nyp.33433017317797	12069	124	serve	serve	VB
nyp.33433017317797	12069	125	quickly	quickly	RB
nyp.33433017317797	12069	126	.	.	.
nyp.33433017317797	12070	1	Time.—5	time.—5	NN
nyp.33433017317797	12070	2	to	to	IN
nyp.33433017317797	12070	3	8	8	CD
nyp.33433017317797	12070	4	minutes	minute	NNS
nyp.33433017317797	12070	5	.	.	.
nyp.33433017317797	12071	1	Ave-	ave-	CD
nyp.33433017317797	12071	2	rage	rage	NN
nyp.33433017317797	12071	3	cost	cost	NN
nyp.33433017317797	12071	4	,	,	,
nyp.33433017317797	12071	5	when	when	WRB
nyp.33433017317797	12071	6	cheap	cheap	JJ
nyp.33433017317797	12071	7	and	and	CC
nyp.33433017317797	12071	8	plentiful	plentiful	JJ
nyp.33433017317797	12071	9	,	,	,
nyp.33433017317797	12071	10	Is	be	VBZ
nyp.33433017317797	12071	11	,	,	,
nyp.33433017317797	12071	12	6(7	6(7	NNP
nyp.33433017317797	12071	13	.	.	.
nyp.33433017317797	12071	14	for	for	IN
nyp.33433017317797	12071	15	the	the	DT
nyp.33433017317797	12071	16	pine	pine	NN
nyp.33433017317797	12071	17	.	.	.
nyp.33433017317797	12072	1	Sufficient	sufficient	JJ
nyp.33433017317797	12072	2	for	for	IN
nyp.33433017317797	12072	3	3	3	CD
nyp.33433017317797	12072	4	or	or	CC
nyp.33433017317797	12072	5	4	4	CD
nyp.33433017317797	12072	6	persons	person	NNS
nyp.33433017317797	12072	7	.	.	.
nyp.33433017317797	12073	1	Seasonable	seasonable	JJ
nyp.33433017317797	12073	2	in	in	IN
nyp.33433017317797	12073	3	July	July	NNP
nyp.33433017317797	12073	4	and	and	CC
nyp.33433017317797	12073	5	August	August	NNP
nyp.33433017317797	12073	6	.	.	.
nyp.33433017317797	12074	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017317797	12074	2	,	,	,
nyp.33433017317797	12074	3	Preserved	preserve	VBN
nyp.33433017317797	12074	4	.	.	.
nyp.33433017317797	12075	1	Ingredients	ingredient	NNS
nyp.33433017317797	12075	2	.	.	.
nyp.33433017317797	12076	1	—	—	:
nyp.33433017317797	12076	2	To	to	IN
nyp.33433017317797	12076	3	every	every	DT
nyp.33433017317797	12076	4	lb	lb	NN
nyp.33433017317797	12076	5	.	.	.
nyp.33433017317797	12077	1	of	of	IN
nyp.33433017317797	12077	2	fruit	fruit	NN
nyp.33433017317797	12077	3	,	,	,
nyp.33433017317797	12077	4	weighed	weigh	VBD
nyp.33433017317797	12077	5	after	after	IN
nyp.33433017317797	12077	6	being	be	VBG
nyp.33433017317797	12077	7	pared	pare	VBN
nyp.33433017317797	12077	8	,	,	,
nyp.33433017317797	12077	9	allow	allow	VBP
nyp.33433017317797	12077	10	1	1	CD
nyp.33433017317797	12077	11	lb	lb	NN
nyp.33433017317797	12077	12	.	.	.
nyp.33433017317797	12078	1	of	of	IN
nyp.33433017317797	12078	2	loaf	loaf	NN
nyp.33433017317797	12078	3	sugar	sugar	NN
nyp.33433017317797	12078	4	;	;	:
nyp.33433017317797	12078	5	|	|	CD
nyp.33433017317797	12078	6	pint	pint	NN
nyp.33433017317797	12078	7	of	of	IN
nyp.33433017317797	12078	8	water	water	NN
nyp.33433017317797	12078	9	.	.	.
nyp.33433017317797	12079	1	Mode	mode	NN
nyp.33433017317797	12079	2	.	.	.
nyp.33433017317797	12079	3	—	—	:
nyp.33433017317797	12079	4	The	the	DT
nyp.33433017317797	12079	5	pines	pine	NNS
nyp.33433017317797	12079	6	for	for	IN
nyp.33433017317797	12079	7	making	make	VBG
nyp.33433017317797	12079	8	this	this	DT
nyp.33433017317797	12079	9	preserve	preserve	NN
nyp.33433017317797	12079	10	should	should	MD
nyp.33433017317797	12079	11	be	be	VB
nyp.33433017317797	12079	12	perfectly	perfectly	RB
nyp.33433017317797	12079	13	sound	sound	JJ
nyp.33433017317797	12079	14	but	but	CC
nyp.33433017317797	12079	15	ripe	ripe	JJ
nyp.33433017317797	12079	16	.	.	.
nyp.33433017317797	12080	1	Cut	cut	VB
nyp.33433017317797	12080	2	them	-PRON-	PRP
nyp.33433017317797	12080	3	into	into	IN
nyp.33433017317797	12080	4	rather	rather	RB
nyp.33433017317797	12080	5	thick	thick	JJ
nyp.33433017317797	12080	6	slices	slice	NNS
nyp.33433017317797	12080	7	,	,	,
nyp.33433017317797	12080	8	as	as	IN
nyp.33433017317797	12080	9	the	the	DT
nyp.33433017317797	12080	10	fruit	fruit	NN
nyp.33433017317797	12080	11	shrinks	shrink	VBZ
nyp.33433017317797	12080	12	very	very	RB
nyp.33433017317797	12080	13	much	much	RB
nyp.33433017317797	12080	14	in	in	IN
nyp.33433017317797	12080	15	the	the	DT
nyp.33433017317797	12080	16	boiling	boiling	NN
nyp.33433017317797	12080	17	.	.	.
nyp.33433017317797	12081	1	Pare	pare	VB
nyp.33433017317797	12081	2	off	off	IN
nyp.33433017317797	12081	3	the	the	DT
nyp.33433017317797	12081	4	rind	rind	NN
nyp.33433017317797	12081	5	carefully	carefully	RB
nyp.33433017317797	12081	6	,	,	,
nyp.33433017317797	12081	7	that	that	IN
nyp.33433017317797	12081	8	none	none	NN
nyp.33433017317797	12081	9	of	of	IN
nyp.33433017317797	12081	10	the	the	DT
nyp.33433017317797	12081	11	pine	pine	NN
nyp.33433017317797	12081	12	be	be	VB
nyp.33433017317797	12081	13	wasted	waste	VBN
nyp.33433017317797	12081	14	;	;	:
nyp.33433017317797	12081	15	and	and	CC
nyp.33433017317797	12081	16	,	,	,
nyp.33433017317797	12081	17	in	in	IN
nyp.33433017317797	12081	18	doing	do	VBG
nyp.33433017317797	12081	19	so	so	RB
nyp.33433017317797	12081	20	,	,	,
nyp.33433017317797	12081	21	notch	notch	VB
nyp.33433017317797	12081	22	it	-PRON-	PRP
nyp.33433017317797	12081	23	in	in	RP
nyp.33433017317797	12081	24	and	and	CC
nyp.33433017317797	12081	25	out	out	RB
nyp.33433017317797	12081	26	,	,	,
nyp.33433017317797	12081	27	as	as	IN
nyp.33433017317797	12081	28	the	the	DT
nyp.33433017317797	12081	29	edge	edge	NN
nyp.33433017317797	12081	30	can	can	MD
nyp.33433017317797	12081	31	not	not	RB
nyp.33433017317797	12081	32	bo	bo	VB
nyp.33433017317797	12081	33	smoothly	smoothly	RB
nyp.33433017317797	12081	34	cut	cut	VBN
nyp.33433017317797	12081	35	without	without	IN
nyp.33433017317797	12081	36	groat	groat	JJ
nyp.33433017317797	12081	37	waste	waste	NN
nyp.33433017317797	12081	38	.	.	.
nyp.33433017317797	12082	1	Dis-	Dis-	NNS
nyp.33433017317797	12082	2	solve	solve	VB
nyp.33433017317797	12082	3	a	a	DT
nyp.33433017317797	12082	4	portion	portion	NN
nyp.33433017317797	12082	5	of	of	IN
nyp.33433017317797	12082	6	the	the	DT
nyp.33433017317797	12082	7	sugar	sugar	NN
nyp.33433017317797	12082	8	in	in	IN
nyp.33433017317797	12082	9	a	a	DT
nyp.33433017317797	12082	10	preserv-	preserv-	NN
nyp.33433017317797	12082	11	ing	e	VBG
nyp.33433017317797	12082	12	-	-	HYPH
nyp.33433017317797	12082	13	pan	pan	NN
nyp.33433017317797	12082	14	with	with	IN
nyp.33433017317797	12082	15	£	£	NN
nyp.33433017317797	12082	16	pint	pint	NN
nyp.33433017317797	12082	17	of	of	IN
nyp.33433017317797	12082	18	water	water	NN
nyp.33433017317797	12082	19	;	;	:
nyp.33433017317797	12082	20	when	when	WRB
nyp.33433017317797	12082	21	this	this	DT
nyp.33433017317797	12082	22	is	be	VBZ
nyp.33433017317797	12082	23	melted	melt	VBN
nyp.33433017317797	12082	24	,	,	,
nyp.33433017317797	12082	25	gradually	gradually	RB
nyp.33433017317797	12082	26	add	add	VB
nyp.33433017317797	12082	27	the	the	DT
nyp.33433017317797	12082	28	remainder	remainder	NN
nyp.33433017317797	12082	29	of	of	IN
nyp.33433017317797	12082	30	the	the	DT
nyp.33433017317797	12082	31	sugar	sugar	NN
nyp.33433017317797	12082	32	,	,	,
nyp.33433017317797	12082	33	and	and	CC
nyp.33433017317797	12082	34	boil	boil	VB
nyp.33433017317797	12082	35	it	-PRON-	PRP
nyp.33433017317797	12082	36	until	until	IN
nyp.33433017317797	12082	37	it	-PRON-	PRP
nyp.33433017317797	12082	38	forms	form	VBZ
nyp.33433017317797	12082	39	a	a	DT
nyp.33433017317797	12082	40	clear	clear	JJ
nyp.33433017317797	12082	41	syrup	syrup	NN
nyp.33433017317797	12082	42	,	,	,
nyp.33433017317797	12082	43	skimming	skim	VBG
nyp.33433017317797	12082	44	well	well	RB
nyp.33433017317797	12082	45	.	.	.
nyp.33433017317797	12083	1	As	as	RB
nyp.33433017317797	12083	2	soon	soon	RB
nyp.33433017317797	12083	3	as	as	IN
nyp.33433017317797	12083	4	this	this	DT
nyp.33433017317797	12083	5	is	be	VBZ
nyp.33433017317797	12083	6	the	the	DT
nyp.33433017317797	12083	7	case	case	NN
nyp.33433017317797	12083	8	,	,	,
nyp.33433017317797	12083	9	put	put	VBN
nyp.33433017317797	12083	10	in	in	IN
nyp.33433017317797	12083	11	the	the	DT
nyp.33433017317797	12083	12	pieces	piece	NNS
nyp.33433017317797	12083	13	of	of	IN
nyp.33433017317797	12083	14	pine	pine	NN
nyp.33433017317797	12083	15	,	,	,
nyp.33433017317797	12083	16	and	and	CC
nyp.33433017317797	12083	17	boil	boil	VB
nyp.33433017317797	12083	18	well	well	RB
nyp.33433017317797	12083	19	for	for	IN
nyp.33433017317797	12083	20	at	at	IN
nyp.33433017317797	12083	21	least	least	RBS
nyp.33433017317797	12083	22	h	h	NN
nyp.33433017317797	12083	23	hour	hour	NN
nyp.33433017317797	12083	24	,	,	,
nyp.33433017317797	12083	25	or	or	CC
nyp.33433017317797	12083	26	until	until	IN
nyp.33433017317797	12083	27	it	-PRON-	PRP
nyp.33433017317797	12083	28	looks	look	VBZ
nyp.33433017317797	12083	29	nearly	nearly	RB
nyp.33433017317797	12083	30	transparent	transparent	JJ
nyp.33433017317797	12083	31	.	.	.
nyp.33433017317797	12084	1	Put	put	VB
nyp.33433017317797	12084	2	it	-PRON-	PRP
nyp.33433017317797	12084	3	into	into	IN
nyp.33433017317797	12084	4	pots	pot	NNS
nyp.33433017317797	12084	5	,	,	,
nyp.33433017317797	12084	6	cover	cover	VB
nyp.33433017317797	12084	7	down	down	RP
nyp.33433017317797	12084	8	when	when	WRB
nyp.33433017317797	12084	9	cold	cold	JJ
nyp.33433017317797	12084	10	,	,	,
nyp.33433017317797	12084	11	and	and	CC
nyp.33433017317797	12084	12	store	store	VB
nyp.33433017317797	12084	13	254	254	CD
nyp.33433017317797	12084	14	THE	the	DT
nyp.33433017317797	12084	15	DICTIONARY	dictionary	NN
nyp.33433017317797	12084	16	OF	of	IN
nyp.33433017317797	12084	17	COOKEItY.	COOKEItY.	NNS
nyp.33433017317797	12085	1	Pineapple	Pineapple	NNP
nyp.33433017317797	12085	2	,	,	,
nyp.33433017317797	12085	3	Preserved	preserve	VBN
nyp.33433017317797	12085	4	away	away	RB
nyp.33433017317797	12085	5	in	in	IN
nyp.33433017317797	12085	6	a	a	DT
nyp.33433017317797	12085	7	dry	dry	JJ
nyp.33433017317797	12085	8	place	place	NN
nyp.33433017317797	12085	9	.	.	.
nyp.33433017317797	12086	1	Time.-—h	time.-—h	JJ
nyp.33433017317797	12086	2	hour	hour	NN
nyp.33433017317797	12086	3	to	to	TO
nyp.33433017317797	12086	4	boil	boil	VB
nyp.33433017317797	12086	5	the	the	DT
nyp.33433017317797	12086	6	fruit	fruit	NN
nyp.33433017317797	12086	7	.	.	.
nyp.33433017317797	12087	1	Average	average	JJ
nyp.33433017317797	12087	2	cost	cost	NN
nyp.33433017317797	12087	3	,	,	,
nyp.33433017317797	12087	4	lbd	lbd	UH
nyp.33433017317797	12087	5	.	.	.
nyp.33433017317797	12088	1	to	to	IN
nyp.33433017317797	12088	2	Is	be	VBZ
nyp.33433017317797	12088	3	,	,	,
nyp.33433017317797	12088	4	per	per	IN
nyp.33433017317797	12088	5	lb	lb	NN
nyp.33433017317797	12088	6	.	.	.
nyp.33433017317797	12089	1	pot	pot	NN
nyp.33433017317797	12089	2	.	.	.
nyp.33433017317797	12090	1	Seasonable.—Foreign	Seasonable.—Foreign	NNP
nyp.33433017317797	12090	2	pines	pines	NNP
nyp.33433017317797	12090	3	,	,	,
nyp.33433017317797	12090	4	in	in	IN
nyp.33433017317797	12090	5	July	July	NNP
nyp.33433017317797	12090	6	and	and	CC
nyp.33433017317797	12090	7	August	August	NNP
nyp.33433017317797	12090	8	.	.	.
nyp.33433017317797	12091	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433017317797	12091	2	,	,	,
nyp.33433017317797	12091	3	Preserved	preserve	VBN
nyp.33433017317797	12091	4	,	,	,
nyp.33433017317797	12091	5	for	for	IN
nyp.33433017317797	12091	6	pre-	pre-	RB
nyp.33433017317797	12091	7	sent	send	VBN
nyp.33433017317797	12091	8	use	use	NN
nyp.33433017317797	12091	9	.	.	.
nyp.33433017317797	12092	1	Ingredients.—Pineapple	Ingredients.—Pineapple	NNP
nyp.33433017317797	12092	2	,	,	,
nyp.33433017317797	12092	3	sugar	sugar	NN
nyp.33433017317797	12092	4	,	,	,
nyp.33433017317797	12092	5	water	water	NN
nyp.33433017317797	12092	6	.	.	.
nyp.33433017317797	12093	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	12093	2	the	the	DT
nyp.33433017317797	12093	3	pine	pine	NN
nyp.33433017317797	12093	4	into	into	IN
nyp.33433017317797	12093	5	slices	slice	NNS
nyp.33433017317797	12093	6	\	\	CD
nyp.33433017317797	12093	7	inch	inch	NN
nyp.33433017317797	12093	8	in	in	IN
nyp.33433017317797	12093	9	thickness	thickness	NN
nyp.33433017317797	12093	10	;	;	:
nyp.33433017317797	12093	11	peel	peel	VB
nyp.33433017317797	12093	12	them	-PRON-	PRP
nyp.33433017317797	12093	13	,	,	,
nyp.33433017317797	12093	14	and	and	CC
nyp.33433017317797	12093	15	remove	remove	VB
nyp.33433017317797	12093	16	the	the	DT
nyp.33433017317797	12093	17	hard	hard	JJ
nyp.33433017317797	12093	18	part	part	NN
nyp.33433017317797	12093	19	from	from	IN
nyp.33433017317797	12093	20	the	the	DT
nyp.33433017317797	12093	21	middle	middle	NN
nyp.33433017317797	12093	22	.	.	.
nyp.33433017317797	12094	1	Put	put	VB
nyp.33433017317797	12094	2	the	the	DT
nyp.33433017317797	12094	3	parings	paring	NNS
nyp.33433017317797	12094	4	and	and	CC
nyp.33433017317797	12094	5	hard	hard	JJ
nyp.33433017317797	12094	6	pieces	piece	NNS
nyp.33433017317797	12094	7	into	into	IN
nyp.33433017317797	12094	8	a	a	DT
nyp.33433017317797	12094	9	stewpan	stewpan	NN
nyp.33433017317797	12094	10	,	,	,
nyp.33433017317797	12094	11	with	with	IN
nyp.33433017317797	12094	12	sufficient	sufficient	JJ
nyp.33433017317797	12094	13	water	water	NN
nyp.33433017317797	12094	14	to	to	TO
nyp.33433017317797	12094	15	cover	cover	VB
nyp.33433017317797	12094	16	them	-PRON-	PRP
nyp.33433017317797	12094	17	,	,	,
nyp.33433017317797	12094	18	and	and	CC
nyp.33433017317797	12094	19	boil	boil	VB
nyp.33433017317797	12094	20	for	for	IN
nyp.33433017317797	12094	21	\	\	CD
nyp.33433017317797	12094	22	hour	hour	NN
nyp.33433017317797	12094	23	.	.	.
nyp.33433017317797	12095	1	Strain	strain	VB
nyp.33433017317797	12095	2	the	the	DT
nyp.33433017317797	12095	3	liquor	liquor	NN
nyp.33433017317797	12095	4	,	,	,
nyp.33433017317797	12095	5	and	and	CC
nyp.33433017317797	12095	6	put	put	VBN
nyp.33433017317797	12095	7	in	in	IN
nyp.33433017317797	12095	8	the	the	DT
nyp.33433017317797	12095	9	slices	slice	NNS
nyp.33433017317797	12095	10	of	of	IN
nyp.33433017317797	12095	11	pine	pine	NN
nyp.33433017317797	12095	12	.	.	.
nyp.33433017317797	12096	1	Stew	stew	VB
nyp.33433017317797	12096	2	them	-PRON-	PRP
nyp.33433017317797	12096	3	for	for	IN
nyp.33433017317797	12096	4	10	10	CD
nyp.33433017317797	12096	5	minutes	minute	NNS
nyp.33433017317797	12096	6	,	,	,
nyp.33433017317797	12096	7	add	add	VB
nyp.33433017317797	12096	8	sufficient	sufficient	JJ
nyp.33433017317797	12096	9	sugar	sugar	NN
nyp.33433017317797	12096	10	to	to	TO
nyp.33433017317797	12096	11	sweeten	sweeten	VB
nyp.33433017317797	12096	12	the	the	DT
nyp.33433017317797	12096	13	whole	whole	NN
nyp.33433017317797	12096	14	nicely	nicely	RB
nyp.33433017317797	12096	15	,	,	,
nyp.33433017317797	12096	16	and	and	CC
nyp.33433017317797	12096	17	boil	boil	VB
nyp.33433017317797	12096	18	again	again	RB
nyp.33433017317797	12096	19	for	for	IN
nyp.33433017317797	12096	20	another	another	DT
nyp.33433017317797	12096	21	\	\	CD
nyp.33433017317797	12096	22	hour	hour	NN
nyp.33433017317797	12096	23	;	;	:
nyp.33433017317797	12096	24	skim	skim	VB
nyp.33433017317797	12096	25	well	well	RB
nyp.33433017317797	12096	26	,	,	,
nyp.33433017317797	12096	27	and	and	CC
nyp.33433017317797	12096	28	the	the	DT
nyp.33433017317797	12096	29	preserve	preserve	NN
nyp.33433017317797	12096	30	will	will	MD
nyp.33433017317797	12096	31	be	be	VB
nyp.33433017317797	12096	32	ready	ready	JJ
nyp.33433017317797	12096	33	for	for	IN
nyp.33433017317797	12096	34	use	use	NN
nyp.33433017317797	12096	35	.	.	.
nyp.33433017317797	12097	1	It	-PRON-	PRP
nyp.33433017317797	12097	2	must	must	MD
nyp.33433017317797	12097	3	be	be	VB
nyp.33433017317797	12097	4	eaten	eat	VBN
nyp.33433017317797	12097	5	soon	soon	RB
nyp.33433017317797	12097	6	,	,	,
nyp.33433017317797	12097	7	as	as	IN
nyp.33433017317797	12097	8	it	-PRON-	PRP
nyp.33433017317797	12097	9	will	will	MD
nyp.33433017317797	12097	10	keep	keep	VB
nyp.33433017317797	12097	11	but	but	CC
nyp.33433017317797	12097	12	a	a	DT
nyp.33433017317797	12097	13	very-	very-	JJ
nyp.33433017317797	12097	14	short	short	JJ
nyp.33433017317797	12097	15	time	time	NN
nyp.33433017317797	12097	16	.	.	.
nyp.33433017317797	12098	1	Time.—\	time.—\	JJ
nyp.33433017317797	12098	2	hour	hour	NN
nyp.33433017317797	12098	3	to	to	TO
nyp.33433017317797	12098	4	boil	boil	VB
nyp.33433017317797	12098	5	the	the	DT
nyp.33433017317797	12098	6	parings	paring	NNS
nyp.33433017317797	12098	7	in	in	IN
nyp.33433017317797	12098	8	water	water	NN
nyp.33433017317797	12098	9	;	;	:
nyp.33433017317797	12098	10	10	10	CD
nyp.33433017317797	12098	11	minutes	minute	NNS
nyp.33433017317797	12098	12	to	to	TO
nyp.33433017317797	12098	13	boil	boil	VB
nyp.33433017317797	12098	14	tho	tho	NN
nyp.33433017317797	12098	15	pine	pine	NN
nyp.33433017317797	12098	16	without	without	IN
nyp.33433017317797	12098	17	sugar	sugar	NN
nyp.33433017317797	12098	18	,	,	,
nyp.33433017317797	12098	19	\	\	CD
nyp.33433017317797	12098	20	hour	hour	NN
nyp.33433017317797	12098	21	with	with	IN
nyp.33433017317797	12098	22	sugar	sugar	NN
nyp.33433017317797	12098	23	.	.	.
nyp.33433017317797	12099	1	Average	average	JJ
nyp.33433017317797	12099	2	cost.—Foreign	cost.—foreign	NN
nyp.33433017317797	12099	3	pines	pine	NNS
nyp.33433017317797	12099	4	,	,	,
nyp.33433017317797	12099	5	Is	be	VBZ
nyp.33433017317797	12099	6	.	.	.
nyp.33433017317797	12100	1	to	to	IN
nyp.33433017317797	12100	2	2s	2s	CD
nyp.33433017317797	12100	3	.	.	.
nyp.33433017317797	12101	1	each	each	DT
nyp.33433017317797	12101	2	;	;	:
nyp.33433017317797	12101	3	English	English	NNP
nyp.33433017317797	12101	4	,	,	,
nyp.33433017317797	12101	5	from	from	IN
nyp.33433017317797	12101	6	2	2	CD
nyp.33433017317797	12101	7	*	*	NFP
nyp.33433017317797	12101	8	.	.	.
nyp.33433017317797	12102	1	to	to	IN
nyp.33433017317797	12102	2	12s	12	NNS
nyp.33433017317797	12102	3	.	.	.
nyp.33433017317797	12103	1	per	per	IN
nyp.33433017317797	12103	2	lb	lb	NN
nyp.33433017317797	12103	3	.	.	.
nyp.33433017317797	12104	1	Seasonable.—Foreign	Seasonable.—Foreign	NNP
nyp.33433017317797	12104	2	,	,	,
nyp.33433017317797	12104	3	in	in	IN
nyp.33433017317797	12104	4	July	July	NNP
nyp.33433017317797	12104	5	and	and	CC
nyp.33433017317797	12104	6	Au-	Au-	NNP
nyp.33433017317797	12104	7	gust	gust	NN
nyp.33433017317797	12104	8	;	;	:
nyp.33433017317797	12104	9	English	English	NNP
nyp.33433017317797	12104	10	,	,	,
nyp.33433017317797	12104	11	all	all	PDT
nyp.33433017317797	12104	12	the	the	DT
nyp.33433017317797	12104	13	year	year	NN
nyp.33433017317797	12104	14	.	.	.
nyp.33433017317797	12105	1	PIPPINS	PIPPINS	NNP
nyp.33433017317797	12105	2	,	,	,
nyp.33433017317797	12105	3	Normandy	Normandy	NNP
nyp.33433017317797	12105	4	,	,	,
nyp.33433017317797	12105	5	Stewed	Stewed	NNP
nyp.33433017317797	12105	6	.	.	.
nyp.33433017317797	12106	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12106	2	lb	lb	CD
nyp.33433017317797	12106	3	.	.	.
nyp.33433017317797	12107	1	of	of	IN
nyp.33433017317797	12107	2	Normandy	Normandy	NNP
nyp.33433017317797	12107	3	pip-	pip-	XX
nyp.33433017317797	12107	4	pins	pin	NNS
nyp.33433017317797	12107	5	,	,	,
nyp.33433017317797	12107	6	1	1	CD
nyp.33433017317797	12107	7	quart	quart	NN
nyp.33433017317797	12107	8	of	of	IN
nyp.33433017317797	12107	9	water	water	NN
nyp.33433017317797	12107	10	,	,	,
nyp.33433017317797	12107	11	£	£	$
nyp.33433017317797	12107	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	12107	13	of	of	IN
nyp.33433017317797	12107	14	powdered	powder	VBN
nyp.33433017317797	12107	15	cinnamon	cinnamon	NN
nyp.33433017317797	12107	16	,	,	,
nyp.33433017317797	12107	17	A	a	DT
nyp.33433017317797	12107	18	teaspoonful	teaspoonful	NN
nyp.33433017317797	12107	19	of	of	IN
nyp.33433017317797	12107	20	ground	ground	NN
nyp.33433017317797	12107	21	ginger	ginger	NN
nyp.33433017317797	12107	22	,	,	,
nyp.33433017317797	12107	23	1	1	CD
nyp.33433017317797	12107	24	lb	lb	CD
nyp.33433017317797	12107	25	.	.	.
nyp.33433017317797	12108	1	of	of	IN
nyp.33433017317797	12108	2	moist	moist	JJ
nyp.33433017317797	12108	3	sugar	sugar	NN
nyp.33433017317797	12108	4	,	,	,
nyp.33433017317797	12108	5	1	1	CD
nyp.33433017317797	12108	6	lemon	lemon	NN
nyp.33433017317797	12108	7	.	.	.
nyp.33433017317797	12109	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	12109	2	wash	wash	VBP
nyp.33433017317797	12109	3	the	the	DT
nyp.33433017317797	12109	4	pippins	pippin	NNS
nyp.33433017317797	12109	5	,	,	,
nyp.33433017317797	12109	6	and	and	CC
nyp.33433017317797	12109	7	put	put	VBD
nyp.33433017317797	12109	8	them	-PRON-	PRP
nyp.33433017317797	12109	9	into	into	IN
nyp.33433017317797	12109	10	1	1	CD
nyp.33433017317797	12109	11	quart	quart	NN
nyp.33433017317797	12109	12	of	of	IN
nyp.33433017317797	12109	13	water	water	NN
nyp.33433017317797	12109	14	with	with	IN
nyp.33433017317797	12109	15	the	the	DT
nyp.33433017317797	12109	16	above	above	JJ
nyp.33433017317797	12109	17	proportion	proportion	NN
nyp.33433017317797	12109	18	of	of	IN
nyp.33433017317797	12109	19	cinnamon	cinnamon	NN
nyp.33433017317797	12109	20	and	and	CC
nyp.33433017317797	12109	21	ginger	ginger	NN
nyp.33433017317797	12109	22	,	,	,
nyp.33433017317797	12109	23	and	and	CC
nyp.33433017317797	12109	24	let	let	VB
nyp.33433017317797	12109	25	them	-PRON-	PRP
nyp.33433017317797	12109	26	stand	stand	VB
nyp.33433017317797	12109	27	12	12	CD
nyp.33433017317797	12109	28	hours	hour	NNS
nyp.33433017317797	12109	29	;	;	:
nyp.33433017317797	12109	30	then	then	RB
nyp.33433017317797	12109	31	put	put	VB
nyp.33433017317797	12109	32	these	these	DT
nyp.33433017317797	12109	33	all	all	DT
nyp.33433017317797	12109	34	together	together	RB
nyp.33433017317797	12109	35	into	into	IN
nyp.33433017317797	12109	36	a	a	DT
nyp.33433017317797	12109	37	stew-	stew-	JJ
nyp.33433017317797	12109	38	pan	pan	NN
nyp.33433017317797	12109	39	,	,	,
nyp.33433017317797	12109	40	with	with	IN
nyp.33433017317797	12109	41	the	the	DT
nyp.33433017317797	12109	42	lemon	lemon	NN
nyp.33433017317797	12109	43	sliced	slice	VBN
nyp.33433017317797	12109	44	thinly	thinly	RB
nyp.33433017317797	12109	45	,	,	,
nyp.33433017317797	12109	46	and	and	CC
nyp.33433017317797	12109	47	half	half	PDT
nyp.33433017317797	12109	48	the	the	DT
nyp.33433017317797	12109	49	moist	moist	JJ
nyp.33433017317797	12109	50	sugar	sugar	NN
nyp.33433017317797	12109	51	.	.	.
nyp.33433017317797	12110	1	Let	let	VB
nyp.33433017317797	12110	2	them	-PRON-	PRP
nyp.33433017317797	12110	3	boil	boil	VB
nyp.33433017317797	12110	4	slowly	slowly	RB
nyp.33433017317797	12110	5	until	until	IN
nyp.33433017317797	12110	6	the	the	DT
nyp.33433017317797	12110	7	pippins	pippins	NNPS
nyp.33433017317797	12110	8	are	be	VBP
nyp.33433017317797	12110	9	half	half	RB
nyp.33433017317797	12110	10	done	do	VBN
nyp.33433017317797	12110	11	;	;	:
nyp.33433017317797	12110	12	then	then	RB
nyp.33433017317797	12110	13	add	add	VB
nyp.33433017317797	12110	14	the	the	DT
nyp.33433017317797	12110	15	remainder	remainder	NN
nyp.33433017317797	12110	16	of	of	IN
nyp.33433017317797	12110	17	the	the	DT
nyp.33433017317797	12110	18	sugar	sugar	NN
nyp.33433017317797	12110	19	,	,	,
nyp.33433017317797	12110	20	and	and	CC
nyp.33433017317797	12110	21	simmer	simmer	VB
nyp.33433017317797	12110	22	until	until	IN
nyp.33433017317797	12110	23	they	-PRON-	PRP
nyp.33433017317797	12110	24	are	be	VBP
nyp.33433017317797	12110	25	quite	quite	RB
nyp.33433017317797	12110	26	tender	tender	JJ
nyp.33433017317797	12110	27	.	.	.
nyp.33433017317797	12111	1	Serve	serve	VB
nyp.33433017317797	12111	2	on	on	IN
nyp.33433017317797	12111	3	glass	glass	NN
nyp.33433017317797	12111	4	dishes	dish	NNS
nyp.33433017317797	12111	5	for	for	IN
nyp.33433017317797	12111	6	dessert	dessert	NN
nyp.33433017317797	12111	7	.	.	.
nyp.33433017317797	12112	1	Time	time	NN
nyp.33433017317797	12112	2	.	.	.
nyp.33433017317797	12113	1	—	—	:
nyp.33433017317797	12113	2	2	2	CD
nyp.33433017317797	12113	3	to	to	TO
nyp.33433017317797	12113	4	3	3	CD
nyp.33433017317797	12113	5	hours	hour	NNS
nyp.33433017317797	12113	6	.	.	.
nyp.33433017317797	12114	1	Average	average	JJ
nyp.33433017317797	12114	2	cost	cost	NN
nyp.33433017317797	12114	3	,	,	,
nyp.33433017317797	12114	4	Is	be	VBZ
nyp.33433017317797	12114	5	.	.	.
nyp.33433017317797	12115	1	Qd	Qd	NNP
nyp.33433017317797	12115	2	.	.	.
nyp.33433017317797	12116	1	Seasonable.—Suitable	seasonable.—suitable	JJ
nyp.33433017317797	12116	2	for	for	IN
nyp.33433017317797	12116	3	a	a	DT
nyp.33433017317797	12116	4	winter	winter	NN
nyp.33433017317797	12116	5	dish	dish	NN
nyp.33433017317797	12116	6	.	.	.
nyp.33433017317797	12117	1	PLAICE	plaice	NN
nyp.33433017317797	12117	2	,	,	,
nyp.33433017317797	12117	3	Fried	Fried	NNP
nyp.33433017317797	12117	4	.	.	.
nyp.33433017317797	12118	1	Ingredients	ingredient	NNS
nyp.33433017317797	12118	2	.	.	.
nyp.33433017317797	12119	1	—	—	:
nyp.33433017317797	12119	2	Hot	hot	JJ
nyp.33433017317797	12119	3	lard	lard	NN
nyp.33433017317797	12119	4	,	,	,
nyp.33433017317797	12119	5	or	or	CC
nyp.33433017317797	12119	6	clarified	clarify	VBN
nyp.33433017317797	12119	7	dripping	dripping	NN
nyp.33433017317797	12119	8	;	;	:
nyp.33433017317797	12119	9	egg	egg	NN
nyp.33433017317797	12119	10	and	and	CC
nyp.33433017317797	12119	11	bread	bread	NN
nyp.33433017317797	12119	12	crumbs	crumb	NNS
nyp.33433017317797	12119	13	.	.	.
nyp.33433017317797	12120	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	12120	2	fish	fish	NN
nyp.33433017317797	12120	3	is	be	VBZ
nyp.33433017317797	12120	4	fried	fry	VBN
nyp.33433017317797	12120	5	in	in	IN
nyp.33433017317797	12120	6	the	the	DT
nyp.33433017317797	12120	7	same	same	JJ
nyp.33433017317797	12120	8	manner	manner	NN
nyp.33433017317797	12120	9	as	as	IN
nyp.33433017317797	12120	10	soles	sol	NNS
nyp.33433017317797	12120	11	.	.	.
nyp.33433017317797	12121	1	Wash	wash	VB
nyp.33433017317797	12121	2	and	and	CC
nyp.33433017317797	12121	3	wipe	wipe	VB
nyp.33433017317797	12121	4	them	-PRON-	PRP
nyp.33433017317797	12121	5	thoroughly	thoroughly	RB
nyp.33433017317797	12121	6	dry	dry	JJ
nyp.33433017317797	12121	7	,	,	,
nyp.33433017317797	12121	8	and	and	CC
nyp.33433017317797	12121	9	let	let	VB
nyp.33433017317797	12121	10	them	-PRON-	PRP
nyp.33433017317797	12121	11	remain	remain	VB
nyp.33433017317797	12121	12	in	in	IN
nyp.33433017317797	12121	13	a	a	DT
nyp.33433017317797	12121	14	cloth	cloth	NN
nyp.33433017317797	12121	15	until	until	IN
nyp.33433017317797	12121	16	it	-PRON-	PRP
nyp.33433017317797	12121	17	is	be	VBZ
nyp.33433017317797	12121	18	time	time	NN
nyp.33433017317797	12121	19	to	to	TO
nyp.33433017317797	12121	20	dress	dress	VB
nyp.33433017317797	12121	21	them	-PRON-	PRP
nyp.33433017317797	12121	22	.	.	.
nyp.33433017317797	12122	1	Brush	brush	VB
nyp.33433017317797	12122	2	them	-PRON-	PRP
nyp.33433017317797	12122	3	over	over	RP
nyp.33433017317797	12122	4	with	with	IN
nyp.33433017317797	12122	5	egg	egg	NN
nyp.33433017317797	12122	6	,	,	,
nyp.33433017317797	12122	7	and	and	CC
nyp.33433017317797	12122	8	cover	cover	VB
nyp.33433017317797	12122	9	with	with	IN
nyp.33433017317797	12122	10	bread	bread	NN
nyp.33433017317797	12122	11	crumbs	crumb	NNS
nyp.33433017317797	12122	12	mixed	mix	VBN
nyp.33433017317797	12122	13	with	with	IN
nyp.33433017317797	12122	14	a	a	DT
nyp.33433017317797	12122	15	little	little	JJ
nyp.33433017317797	12122	16	flour	flour	NN
nyp.33433017317797	12122	17	.	.	.
nyp.33433017317797	12123	1	Fry	fry	NN
nyp.33433017317797	12123	2	of	of	IN
nyp.33433017317797	12123	3	a	a	DT
nyp.33433017317797	12123	4	nice	nice	JJ
nyp.33433017317797	12123	5	brown	brown	NN
nyp.33433017317797	12123	6	in	in	IN
nyp.33433017317797	12123	7	hot	hot	JJ
nyp.33433017317797	12123	8	drip-	drip-	FW
nyp.33433017317797	12123	9	ping	ping	NN
nyp.33433017317797	12123	10	or	or	CC
nyp.33433017317797	12123	11	lard	lard	NN
nyp.33433017317797	12123	12	,	,	,
nyp.33433017317797	12123	13	and	and	CC
nyp.33433017317797	12123	14	garnish	garnish	VB
nyp.33433017317797	12123	15	with	with	IN
nyp.33433017317797	12123	16	fried	fry	VBN
nyp.33433017317797	12123	17	par-	par-	NN
nyp.33433017317797	12123	18	Plovers	plover	NNS
nyp.33433017317797	12123	19	,	,	,
nyp.33433017317797	12123	20	to	to	TO
nyp.33433017317797	12123	21	Dress	Dress	NNP
nyp.33433017317797	12123	22	sley	sley	NNP
nyp.33433017317797	12123	23	and	and	CC
nyp.33433017317797	12123	24	cut	cut	VB
nyp.33433017317797	12123	25	lemon	lemon	NN
nyp.33433017317797	12123	26	.	.	.
nyp.33433017317797	12124	1	Send	send	VB
nyp.33433017317797	12124	2	them	-PRON-	PRP
nyp.33433017317797	12124	3	to	to	IN
nyp.33433017317797	12124	4	table	table	NN
nyp.33433017317797	12124	5	with	with	IN
nyp.33433017317797	12124	6	shrimp	shrimp	NN
nyp.33433017317797	12124	7	-	-	HYPH
nyp.33433017317797	12124	8	sauce	sauce	NN
nyp.33433017317797	12124	9	and	and	CC
nyp.33433017317797	12124	10	plain	plain	RB
nyp.33433017317797	12124	11	melted	melt	VBD
nyp.33433017317797	12124	12	butter	butter	NN
nyp.33433017317797	12124	13	.	.	.
nyp.33433017317797	12125	1	Time.—About	Time.—About	NNS
nyp.33433017317797	12125	2	5	5	CD
nyp.33433017317797	12125	3	minutes	minute	NNS
nyp.33433017317797	12125	4	.	.	.
nyp.33433017317797	12126	1	Ave-	ave-	CD
nyp.33433017317797	12126	2	rage	rage	NN
nyp.33433017317797	12126	3	cost	cost	NN
nyp.33433017317797	12126	4	,	,	,
nyp.33433017317797	12126	5	3d	3d	NNP
nyp.33433017317797	12126	6	.	.	.
nyp.33433017317797	12127	1	each	each	DT
nyp.33433017317797	12127	2	.	.	.
nyp.33433017317797	12128	1	Seasonable	seasonable	JJ
nyp.33433017317797	12128	2	from	from	IN
nyp.33433017317797	12128	3	May	May	NNP
nyp.33433017317797	12128	4	to	to	IN
nyp.33433017317797	12128	5	November	November	NNP
nyp.33433017317797	12128	6	.	.	.
nyp.33433017317797	12129	1	Sufficient	sufficient	JJ
nyp.33433017317797	12129	2	,	,	,
nyp.33433017317797	12129	3	4	4	CD
nyp.33433017317797	12129	4	plaice	plaice	NN
nyp.33433017317797	12129	5	for	for	IN
nyp.33433017317797	12129	6	4	4	CD
nyp.33433017317797	12129	7	persons	person	NNS
nyp.33433017317797	12129	8	.	.	.
nyp.33433017317797	12130	1	Note.—Plaice	Note.—Plaice	NNP
nyp.33433017317797	12130	2	may	may	MD
nyp.33433017317797	12130	3	bo	bo	RB
nyp.33433017317797	12130	4	boiled	boil	VBN
nyp.33433017317797	12130	5	plain	plain	RB
nyp.33433017317797	12130	6	,	,	,
nyp.33433017317797	12130	7	and	and	CC
nyp.33433017317797	12130	8	served	serve	VBD
nyp.33433017317797	12130	9	with	with	IN
nyp.33433017317797	12130	10	melted	melt	VBN
nyp.33433017317797	12130	11	butter	butter	NN
nyp.33433017317797	12130	12	.	.	.
nyp.33433017317797	12131	1	Garnish	garnish	VB
nyp.33433017317797	12131	2	with	with	IN
nyp.33433017317797	12131	3	parsley	parsley	NN
nyp.33433017317797	12131	4	and	and	CC
nyp.33433017317797	12131	5	cut	cut	VB
nyp.33433017317797	12131	6	lemon	lemon	NN
nyp.33433017317797	12131	7	.	.	.
nyp.33433017317797	12132	1	PLAICE	plaice	NN
nyp.33433017317797	12132	2	,	,	,
nyp.33433017317797	12132	3	Stewed	Stewed	NNP
nyp.33433017317797	12132	4	.	.	.
nyp.33433017317797	12133	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	12133	2	or	or	CC
nyp.33433017317797	12133	3	5	5	CD
nyp.33433017317797	12133	4	plaice	plaice	NN
nyp.33433017317797	12133	5	,	,	,
nyp.33433017317797	12133	6	2	2	CD
nyp.33433017317797	12133	7	onions	onion	NNS
nyp.33433017317797	12133	8	,	,	,
nyp.33433017317797	12133	9	^	^	:
nyp.33433017317797	12133	10	oz	oz	NNP
nyp.33433017317797	12133	11	.	.	.
nyp.33433017317797	12134	1	ground	ground	NNP
nyp.33433017317797	12134	2	ginger	ginger	NNP
nyp.33433017317797	12134	3	,	,	,
nyp.33433017317797	12134	4	1	1	CD
nyp.33433017317797	12134	5	pint	pint	NN
nyp.33433017317797	12134	6	of	of	IN
nyp.33433017317797	12134	7	lemon-	lemon-	NN
nyp.33433017317797	12134	8	juice	juice	NN
nyp.33433017317797	12134	9	,	,	,
nyp.33433017317797	12134	10	£	£	NN
nyp.33433017317797	12134	11	pint	pint	NN
nyp.33433017317797	12134	12	water	water	NN
nyp.33433017317797	12134	13	,	,	,
nyp.33433017317797	12134	14	6	6	CD
nyp.33433017317797	12134	15	'	'	POS
nyp.33433017317797	12134	16	eggs	egg	NNS
nyp.33433017317797	12134	17	;	;	,
nyp.33433017317797	12134	18	cayenne	cayenne	NN
nyp.33433017317797	12134	19	to	to	IN
nyp.33433017317797	12134	20	taste	taste	VB
nyp.33433017317797	12134	21	.	.	.
nyp.33433017317797	12135	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	12135	2	the	the	DT
nyp.33433017317797	12135	3	fish	fish	NN
nyp.33433017317797	12135	4	into	into	IN
nyp.33433017317797	12135	5	pieces	piece	NNS
nyp.33433017317797	12135	6	about	about	RB
nyp.33433017317797	12135	7	2	2	CD
nyp.33433017317797	12135	8	inches	inch	NNS
nyp.33433017317797	12135	9	wide	wide	JJ
nyp.33433017317797	12135	10	,	,	,
nyp.33433017317797	12135	11	salt	salt	VB
nyp.33433017317797	12135	12	them	-PRON-	PRP
nyp.33433017317797	12135	13	,	,	,
nyp.33433017317797	12135	14	and	and	CC
nyp.33433017317797	12135	15	let	let	VB
nyp.33433017317797	12135	16	them	-PRON-	PRP
nyp.33433017317797	12135	17	remain	remain	VB
nyp.33433017317797	12135	18	\	\	CD
nyp.33433017317797	12135	19	hour	hour	NN
nyp.33433017317797	12135	20	.	.	.
nyp.33433017317797	12136	1	Slice	slice	VB
nyp.33433017317797	12136	2	and	and	CC
nyp.33433017317797	12136	3	fry	fry	VB
nyp.33433017317797	12136	4	the	the	DT
nyp.33433017317797	12136	5	onions	onion	NNS
nyp.33433017317797	12136	6	a	a	DT
nyp.33433017317797	12136	7	light	light	JJ
nyp.33433017317797	12136	8	brown	brown	NN
nyp.33433017317797	12136	9	;	;	:
nyp.33433017317797	12136	10	put	put	VB
nyp.33433017317797	12136	11	them	-PRON-	PRP
nyp.33433017317797	12136	12	in	in	IN
nyp.33433017317797	12136	13	a	a	DT
nyp.33433017317797	12136	14	stewpan	stewpan	NN
nyp.33433017317797	12136	15	,	,	,
nyp.33433017317797	12136	16	on	on	IN
nyp.33433017317797	12136	17	the	the	DT
nyp.33433017317797	12136	18	top	top	NN
nyp.33433017317797	12136	19	of	of	IN
nyp.33433017317797	12136	20	which	which	WDT
nyp.33433017317797	12136	21	put	put	VBD
nyp.33433017317797	12136	22	the	the	DT
nyp.33433017317797	12136	23	fish	fish	NN
nyp.33433017317797	12136	24	without	without	IN
nyp.33433017317797	12136	25	washing	washing	NN
nyp.33433017317797	12136	26	,	,	,
nyp.33433017317797	12136	27	and	and	CC
nyp.33433017317797	12136	28	add	add	VB
nyp.33433017317797	12136	29	the	the	DT
nyp.33433017317797	12136	30	ginger	ginger	NN
nyp.33433017317797	12136	31	,	,	,
nyp.33433017317797	12136	32	lemon	lemon	NN
nyp.33433017317797	12136	33	-	-	HYPH
nyp.33433017317797	12136	34	juice	juice	NN
nyp.33433017317797	12136	35	,	,	,
nyp.33433017317797	12136	36	and	and	CC
nyp.33433017317797	12136	37	water	water	NN
nyp.33433017317797	12136	38	.	.	.
nyp.33433017317797	12137	1	Cook	cook	VB
nyp.33433017317797	12137	2	slowly	slowly	RB
nyp.33433017317797	12137	3	for	for	IN
nyp.33433017317797	12137	4	I	-PRON-	PRP
nyp.33433017317797	12137	5	hour	hour	VBP
nyp.33433017317797	12137	6	,	,	,
nyp.33433017317797	12137	7	and	and	CC
nyp.33433017317797	12137	8	do	do	VBP
nyp.33433017317797	12137	9	not	not	RB
nyp.33433017317797	12137	10	let	let	VB
nyp.33433017317797	12137	11	the	the	DT
nyp.33433017317797	12137	12	fish	fish	NN
nyp.33433017317797	12137	13	boil	boil	VB
nyp.33433017317797	12137	14	,	,	,
nyp.33433017317797	12137	15	or	or	CC
nyp.33433017317797	12137	16	it	-PRON-	PRP
nyp.33433017317797	12137	17	will	will	MD
nyp.33433017317797	12137	18	break	break	VB
nyp.33433017317797	12137	19	.	.	.
nyp.33433017317797	12138	1	Take	take	VB
nyp.33433017317797	12138	2	it	-PRON-	PRP
nyp.33433017317797	12138	3	out	out	RP
nyp.33433017317797	12138	4	,	,	,
nyp.33433017317797	12138	5	and	and	CC
nyp.33433017317797	12138	6	when	when	WRB
nyp.33433017317797	12138	7	the	the	DT
nyp.33433017317797	12138	8	liquor	liquor	NN
nyp.33433017317797	12138	9	is	be	VBZ
nyp.33433017317797	12138	10	cool	cool	JJ
nyp.33433017317797	12138	11	,	,	,
nyp.33433017317797	12138	12	add	add	VB
nyp.33433017317797	12138	13	6	6	CD
nyp.33433017317797	12138	14	well	well	RB
nyp.33433017317797	12138	15	-	-	HYPH
nyp.33433017317797	12138	16	beaten	beat	VBN
nyp.33433017317797	12138	17	eggs	egg	NNS
nyp.33433017317797	12138	18	;	;	:
nyp.33433017317797	12138	19	simmer	simmer	VB
nyp.33433017317797	12138	20	till	till	IN
nyp.33433017317797	12138	21	it	-PRON-	PRP
nyp.33433017317797	12138	22	thickens	thicken	VBZ
nyp.33433017317797	12138	23	,	,	,
nyp.33433017317797	12138	24	when	when	WRB
nyp.33433017317797	12138	25	pour	pour	VB
nyp.33433017317797	12138	26	over	over	IN
nyp.33433017317797	12138	27	the	the	DT
nyp.33433017317797	12138	28	fish	fish	NN
nyp.33433017317797	12138	29	,	,	,
nyp.33433017317797	12138	30	and	and	CC
nyp.33433017317797	12138	31	serve	serve	VB
nyp.33433017317797	12138	32	.	.	.
nyp.33433017317797	12139	1	Time.—$	time.—$	CD
nyp.33433017317797	12139	2	hour	hour	NN
nyp.33433017317797	12139	3	.	.	.
nyp.33433017317797	12140	1	A	a	DT
nyp.33433017317797	12140	2	verage	verage	NN
nyp.33433017317797	12140	3	cost	cost	NN
nyp.33433017317797	12140	4	for	for	IN
nyp.33433017317797	12140	5	this	this	DT
nyp.33433017317797	12140	6	quantity	quantity	NN
nyp.33433017317797	12140	7	,	,	,
nyp.33433017317797	12140	8	Is	be	VBZ
nyp.33433017317797	12140	9	.	.	.
nyp.33433017317797	12141	1	9d	9d	NNP
nyp.33433017317797	12141	2	.	.	.
nyp.33433017317797	12142	1	Seasonable	seasonable	JJ
nyp.33433017317797	12142	2	from	from	IN
nyp.33433017317797	12142	3	May	May	NNP
nyp.33433017317797	12142	4	to	to	IN
nyp.33433017317797	12142	5	November	November	NNP
nyp.33433017317797	12142	6	.	.	.
nyp.33433017317797	12143	1	Sufficient	sufficient	JJ
nyp.33433017317797	12143	2	for	for	IN
nyp.33433017317797	12143	3	4	4	CD
nyp.33433017317797	12143	4	or	or	CC
nyp.33433017317797	12143	5	5	5	CD
nyp.33433017317797	12143	6	persons	person	NNS
nyp.33433017317797	12143	7	;	;	:
nyp.33433017317797	12143	8	according	accord	VBG
nyp.33433017317797	12143	9	to	to	IN
nyp.33433017317797	12143	10	the	the	DT
nyp.33433017317797	12143	11	size	size	NN
nyp.33433017317797	12143	12	of	of	IN
nyp.33433017317797	12143	13	the	the	DT
nyp.33433017317797	12143	14	fish	fish	NN
nyp.33433017317797	12143	15	.	.	.
nyp.33433017317797	12144	1	PLOVERS	plover	NNS
nyp.33433017317797	12144	2	,	,	,
nyp.33433017317797	12144	3	to	to	TO
nyp.33433017317797	12144	4	Carve	carve	VB
nyp.33433017317797	12144	5	.	.	.
nyp.33433017317797	12145	1	Plovers	plover	NNS
nyp.33433017317797	12145	2	may	may	MD
nyp.33433017317797	12145	3	bo	bo	RB
nyp.33433017317797	12145	4	carved	carve	VBN
nyp.33433017317797	12145	5	like	like	IN
nyp.33433017317797	12145	6	quails	quail	NNS
nyp.33433017317797	12145	7	or	or	CC
nyp.33433017317797	12145	8	woodcock	woodcock	NNP
nyp.33433017317797	12145	9	,	,	,
nyp.33433017317797	12145	10	being	be	VBG
nyp.33433017317797	12145	11	trussed	truss	VBN
nyp.33433017317797	12145	12	and	and	CC
nyp.33433017317797	12145	13	served	serve	VBN
nyp.33433017317797	12145	14	in	in	IN
nyp.33433017317797	12145	15	the	the	DT
nyp.33433017317797	12145	16	same	same	JJ
nyp.33433017317797	12145	17	way	way	NN
nyp.33433017317797	12145	18	as	as	IN
nyp.33433017317797	12145	19	those	those	DT
nyp.33433017317797	12145	20	birds	bird	NNS
nyp.33433017317797	12145	21	.	.	.
nyp.33433017317797	12146	1	PLOVERS	plover	NNS
nyp.33433017317797	12146	2	,	,	,
nyp.33433017317797	12146	3	to	to	IN
nyp.33433017317797	12146	4	Dress	Dress	NNP
nyp.33433017317797	12146	5	.	.	.
nyp.33433017317797	12147	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	12147	2	plovers	plover	NNS
nyp.33433017317797	12147	3	,	,	,
nyp.33433017317797	12147	4	butter	butter	NN
nyp.33433017317797	12147	5	,	,	,
nyp.33433017317797	12147	6	flour	flour	NN
nyp.33433017317797	12147	7	,	,	,
nyp.33433017317797	12147	8	toasted	toast	VBN
nyp.33433017317797	12147	9	bread	bread	NN
nyp.33433017317797	12147	10	.	.	.
nyp.33433017317797	12148	1	Choosing	choose	VBG
nyp.33433017317797	12148	2	and	and	CC
nyp.33433017317797	12148	3	Trussing	Trussing	NNP
nyp.33433017317797	12148	4	.	.	.
nyp.33433017317797	12149	1	—	—	:
nyp.33433017317797	12149	2	Choose	choose	VB
nyp.33433017317797	12149	3	those	those	DT
nyp.33433017317797	12149	4	that	that	WDT
nyp.33433017317797	12149	5	feel	feel	VBP
nyp.33433017317797	12149	6	hard	hard	JJ
nyp.33433017317797	12149	7	at	at	IN
nyp.33433017317797	12149	8	the	the	DT
nyp.33433017317797	12149	9	vent	vent	NN
nyp.33433017317797	12149	10	,	,	,
nyp.33433017317797	12149	11	as	as	IN
nyp.33433017317797	12149	12	that	that	DT
nyp.33433017317797	12149	13	shows	show	VBZ
nyp.33433017317797	12149	14	their	-PRON-	PRP$
nyp.33433017317797	12149	15	fatness	fatness	NN
nyp.33433017317797	12149	16	.	.	.
nyp.33433017317797	12150	1	There	there	EX
nyp.33433017317797	12150	2	are	be	VBP
nyp.33433017317797	12150	3	three	three	CD
nyp.33433017317797	12150	4	sorts,—tho	sorts,—tho	JJ
nyp.33433017317797	12150	5	grey	grey	JJ
nyp.33433017317797	12150	6	,	,	,
nyp.33433017317797	12150	7	green	green	JJ
nyp.33433017317797	12150	8	,	,	,
nyp.33433017317797	12150	9	and	and	CC
nyp.33433017317797	12150	10	bas-	bas-	FW
nyp.33433017317797	12150	11	tard	tard	NN
nyp.33433017317797	12150	12	plover	plover	NN
nyp.33433017317797	12150	13	,	,	,
nyp.33433017317797	12150	14	or	or	CC
nyp.33433017317797	12150	15	lapwing	lapwing	NNP
nyp.33433017317797	12150	16	.	.	.
nyp.33433017317797	12151	1	They	-PRON-	PRP
nyp.33433017317797	12151	2	will	will	MD
nyp.33433017317797	12151	3	keep	keep	VB
nyp.33433017317797	12151	4	good	good	JJ
nyp.33433017317797	12151	5	for	for	IN
nyp.33433017317797	12151	6	some	some	DT
nyp.33433017317797	12151	7	time	time	NN
nyp.33433017317797	12151	8	,	,	,
nyp.33433017317797	12151	9	but	but	CC
nyp.33433017317797	12151	10	if	if	IN
nyp.33433017317797	12151	11	very	very	RB
nyp.33433017317797	12151	12	stale	stale	JJ
nyp.33433017317797	12151	13	,	,	,
nyp.33433017317797	12151	14	the	the	DT
nyp.33433017317797	12151	15	feet	foot	NNS
nyp.33433017317797	12151	16	will	will	MD
nyp.33433017317797	12151	17	be	be	VB
nyp.33433017317797	12151	18	very	very	RB
nyp.33433017317797	12151	19	dry	dry	JJ
nyp.33433017317797	12151	20	.	.	.
nyp.33433017317797	12152	1	Plovers	plover	NNS
nyp.33433017317797	12152	2	aro	aro	VBP
nyp.33433017317797	12152	3	scarcely	scarcely	RB
nyp.33433017317797	12152	4	fit	fit	JJ
nyp.33433017317797	12152	5	for	for	IN
nyp.33433017317797	12152	6	anything	anything	NN
nyp.33433017317797	12152	7	but	but	IN
nyp.33433017317797	12152	8	roasting	roasting	NN
nyp.33433017317797	12152	9	;	;	:
nyp.33433017317797	12152	10	they	-PRON-	PRP
nyp.33433017317797	12152	11	are	be	VBP
nyp.33433017317797	12152	12	,	,	,
nyp.33433017317797	12152	13	however	however	RB
nyp.33433017317797	12152	14	,	,	,
nyp.33433017317797	12152	15	sometimes	sometimes	RB
nyp.33433017317797	12152	16	stewed	stew	VBN
nyp.33433017317797	12152	17	,	,	,
nyp.33433017317797	12152	18	or	or	CC
nyp.33433017317797	12152	19	made	make	VBN
nyp.33433017317797	12152	20	into	into	IN
nyp.33433017317797	12152	21	a	a	DT
nyp.33433017317797	12152	22	ragout	ragout	NN
nyp.33433017317797	12152	23	,	,	,
nyp.33433017317797	12152	24	but	but	CC
nyp.33433017317797	12152	25	this	this	DT
nyp.33433017317797	12152	26	mode	mode	NN
nyp.33433017317797	12152	27	of	of	IN
nyp.33433017317797	12152	28	cooking	cooking	NN
nyp.33433017317797	12152	29	is	be	VBZ
nyp.33433017317797	12152	30	not	not	RB
nyp.33433017317797	12152	31	to	to	TO
nyp.33433017317797	12152	32	be	be	VB
nyp.33433017317797	12152	33	recommended	recommend	VBN
nyp.33433017317797	12152	34	.	.	.
nyp.33433017317797	12153	1	Mode.—Pluck	Mode.—Pluck	NNP
nyp.33433017317797	12153	2	off	off	IN
nyp.33433017317797	12153	3	the	the	DT
nyp.33433017317797	12153	4	feathers	feather	NNS
nyp.33433017317797	12153	5	,	,	,
nyp.33433017317797	12153	6	wipe	wipe	VB
nyp.33433017317797	12153	7	the	the	DT
nyp.33433017317797	12153	8	outside	outside	NN
nyp.33433017317797	12153	9	of	of	IN
nyp.33433017317797	12153	10	the	the	DT
nyp.33433017317797	12153	11	birds	bird	NNS
nyp.33433017317797	12153	12	with	with	IN
nyp.33433017317797	12153	13	a	a	DT
nyp.33433017317797	12153	14	damp	damp	JJ
nyp.33433017317797	12153	15	cloth	cloth	NN
nyp.33433017317797	12153	16	,	,	,
nyp.33433017317797	12153	17	and	and	CC
nyp.33433017317797	12153	18	do	do	VBP
nyp.33433017317797	12153	19	not	not	RB
nyp.33433017317797	12153	20	draw	draw	VB
nyp.33433017317797	12153	21	them	-PRON-	PRP
nyp.33433017317797	12153	22	;	;	:
nyp.33433017317797	12153	23	truss	truss	VB
nyp.33433017317797	12153	24	with	with	IN
nyp.33433017317797	12153	25	the	the	DT
nyp.33433017317797	12153	26	head	head	NN
nyp.33433017317797	12153	27	under	under	IN
nyp.33433017317797	12153	28	the	the	DT
nyp.33433017317797	12153	29	wine	wine	NN
nyp.33433017317797	12153	30	:	:	:
nyp.33433017317797	12153	31	,	,	,
nyp.33433017317797	12153	32	put	put	VB
nyp.33433017317797	12153	33	them	-PRON-	PRP
nyp.33433017317797	12153	34	down	down	RP
nyp.33433017317797	12153	35	to	to	IN
nyp.33433017317797	12153	36	a	a	DT
nyp.33433017317797	12153	37	clear	clear	JJ
nyp.33433017317797	12153	38	fire	fire	NN
nyp.33433017317797	12153	39	,	,	,
nyp.33433017317797	12153	40	and	and	CC
nyp.33433017317797	12153	41	lay	lie	VBD
nyp.33433017317797	12153	42	slices	slice	NNS
nyp.33433017317797	12153	43	of	of	IN
nyp.33433017317797	12153	44	moistened	moistened	JJ
nyp.33433017317797	12153	45	toast	toast	NN
nyp.33433017317797	12153	46	in	in	IN
nyp.33433017317797	12153	47	the	the	DT
nyp.33433017317797	12153	48	dripping	dripping	NN
nyp.33433017317797	12153	49	-	-	HYPH
nyp.33433017317797	12153	50	pan	pan	NN
nyp.33433017317797	12153	51	,	,	,
nyp.33433017317797	12153	52	to	to	TO
nyp.33433017317797	12153	53	catch	catch	VB
nyp.33433017317797	12153	54	the	the	DT
nyp.33433017317797	12153	55	trail	trail	NN
nyp.33433017317797	12153	56	.	.	.
nyp.33433017317797	12154	1	Keep	keep	VB
nyp.33433017317797	12154	2	them	-PRON-	PRP
nyp.33433017317797	12154	3	well	well	RB
nyp.33433017317797	12154	4	basted	baste	VBN
nyp.33433017317797	12154	5	,	,	,
nyp.33433017317797	12154	6	dredge	dredge	VB
nyp.33433017317797	12154	7	them	-PRON-	PRP
nyp.33433017317797	12154	8	lightly	lightly	RB
nyp.33433017317797	12154	9	with	with	IN
nyp.33433017317797	12154	10	flour	flour	NN
nyp.33433017317797	12154	11	a	a	DT
nyp.33433017317797	12154	12	few	few	JJ
nyp.33433017317797	12154	13	minutes	minute	NNS
nyp.33433017317797	12154	14	before	before	IN
nyp.33433017317797	12154	15	they	-PRON-	PRP
nyp.33433017317797	12154	16	are	be	VBP
nyp.33433017317797	12154	17	done	do	VBN
nyp.33433017317797	12154	18	,	,	,
nyp.33433017317797	12154	19	and	and	CC
nyp.33433017317797	12154	20	let	let	VB
nyp.33433017317797	12154	21	them	-PRON-	PRP
nyp.33433017317797	12154	22	be	be	VB
nyp.33433017317797	12154	23	THE	the	DT
nyp.33433017317797	12154	24	DICTIONARY	dictionary	NN
nyp.33433017317797	12154	25	OF	of	IN
nyp.33433017317797	12154	26	COOKERY	cookery	NN
nyp.33433017317797	12154	27	.	.	.
nyp.33433017317797	12155	1	Plum	Plum	NNP
nyp.33433017317797	12155	2	Cake	Cake	NNP
nyp.33433017317797	12155	3	,	,	,
nyp.33433017317797	12155	4	Common	Common	NNP
nyp.33433017317797	12155	5	nicely	nicely	RB
nyp.33433017317797	12155	6	frothed	froth	VBN
nyp.33433017317797	12155	7	.	.	.
nyp.33433017317797	12156	1	Dish	dish	VB
nyp.33433017317797	12156	2	them	-PRON-	PRP
nyp.33433017317797	12156	3	on	on	IN
nyp.33433017317797	12156	4	the	the	DT
nyp.33433017317797	12156	5	toasts	toast	NNS
nyp.33433017317797	12156	6	,	,	,
nyp.33433017317797	12156	7	over	over	IN
nyp.33433017317797	12156	8	which	which	WDT
nyp.33433017317797	12156	9	the	the	DT
nyp.33433017317797	12156	10	traill	traill	NN
nyp.33433017317797	12156	11	should	should	MD
nyp.33433017317797	12156	12	be	be	VB
nyp.33433017317797	12156	13	equally	equally	RB
nyp.33433017317797	12156	14	spread	spread	VBN
nyp.33433017317797	12156	15	.	.	.
nyp.33433017317797	12157	1	Pour	pour	VB
nyp.33433017317797	12157	2	round	round	VB
nyp.33433017317797	12157	3	the	the	DT
nyp.33433017317797	12157	4	toast	toast	NN
nyp.33433017317797	12157	5	a	a	DT
nyp.33433017317797	12157	6	little	little	JJ
nyp.33433017317797	12157	7	good	good	JJ
nyp.33433017317797	12157	8	gravy	gravy	NN
nyp.33433017317797	12157	9	,	,	,
nyp.33433017317797	12157	10	and	and	CC
nyp.33433017317797	12157	11	send	send	VB
nyp.33433017317797	12157	12	some	some	DT
nyp.33433017317797	12157	13	to	to	IN
nyp.33433017317797	12157	14	table	table	NN
nyp.33433017317797	12157	15	in	in	IN
nyp.33433017317797	12157	16	a	a	DT
nyp.33433017317797	12157	17	tureen	tureen	NN
nyp.33433017317797	12157	18	.	.	.
nyp.33433017317797	12158	1	Time.—10	time.—10	CD
nyp.33433017317797	12158	2	minutes	minute	NNS
nyp.33433017317797	12158	3	to	to	IN
nyp.33433017317797	12158	4	\	\	CD
nyp.33433017317797	12158	5	hour	hour	NN
nyp.33433017317797	12158	6	.	.	.
nyp.33433017317797	12159	1	Average	average	JJ
nyp.33433017317797	12159	2	cost	cost	NN
nyp.33433017317797	12159	3	,	,	,
nyp.33433017317797	12159	4	Is	be	VBZ
nyp.33433017317797	12159	5	.	.	.
nyp.33433017317797	12160	1	6d	6d	NNP
nyp.33433017317797	12160	2	.	.	.
nyp.33433017317797	12161	1	the	the	DT
nyp.33433017317797	12161	2	brace	brace	NN
nyp.33433017317797	12161	3	,	,	,
nyp.33433017317797	12161	4	if	if	IN
nyp.33433017317797	12161	5	plen-	plen-	JJ
nyp.33433017317797	12161	6	tiful	tiful	NN
nyp.33433017317797	12161	7	.	.	.
nyp.33433017317797	12162	1	Sufficient	sufficient	JJ
nyp.33433017317797	12162	2	for	for	IN
nyp.33433017317797	12162	3	2	2	CD
nyp.33433017317797	12162	4	persons	person	NNS
nyp.33433017317797	12162	5	.	.	.
nyp.33433017317797	12163	1	Season-	Season-	NNP
nyp.33433017317797	12163	2	able.—In	able.—In	NNP
nyp.33433017317797	12163	3	perfection	perfection	NN
nyp.33433017317797	12163	4	from	from	IN
nyp.33433017317797	12163	5	the	the	DT
nyp.33433017317797	12163	6	beginning	beginning	NN
nyp.33433017317797	12163	7	of	of	IN
nyp.33433017317797	12163	8	September	September	NNP
nyp.33433017317797	12163	9	to	to	IN
nyp.33433017317797	12163	10	the	the	DT
nyp.33433017317797	12163	11	end	end	NN
nyp.33433017317797	12163	12	of	of	IN
nyp.33433017317797	12163	13	January	January	NNP
nyp.33433017317797	12163	14	.	.	.
nyp.33433017317797	12164	1	PLUM	PLUM	NNP
nyp.33433017317797	12164	2	CAKE	CAKE	NNP
nyp.33433017317797	12164	3	,	,	,
nyp.33433017317797	12164	4	Common	Common	NNP
nyp.33433017317797	12164	5	.	.	.
nyp.33433017317797	12165	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	12165	2	lbs	lb	NNS
nyp.33433017317797	12165	3	.	.	.
nyp.33433017317797	12166	1	of	of	IN
nyp.33433017317797	12166	2	flour	flour	NN
nyp.33433017317797	12166	3	,	,	,
nyp.33433017317797	12166	4	6	6	CD
nyp.33433017317797	12166	5	oz	oz	NN
nyp.33433017317797	12166	6	.	.	.
nyp.33433017317797	12167	1	of	of	IN
nyp.33433017317797	12167	2	butter	butter	NN
nyp.33433017317797	12167	3	or	or	CC
nyp.33433017317797	12167	4	good	good	JJ
nyp.33433017317797	12167	5	dripping	dripping	NN
nyp.33433017317797	12167	6	,	,	,
nyp.33433017317797	12167	7	6	6	CD
nyp.33433017317797	12167	8	oz	oz	NN
nyp.33433017317797	12167	9	.	.	.
nyp.33433017317797	12168	1	of	of	IN
nyp.33433017317797	12168	2	moist	moist	JJ
nyp.33433017317797	12168	3	sugar	sugar	NN
nyp.33433017317797	12168	4	,	,	,
nyp.33433017317797	12168	5	6	6	CD
nyp.33433017317797	12168	6	oz	oz	NN
nyp.33433017317797	12168	7	.	.	.
nyp.33433017317797	12169	1	of	of	IN
nyp.33433017317797	12169	2	currants	currant	NNS
nyp.33433017317797	12169	3	,	,	,
nyp.33433017317797	12169	4	Joz	Joz	NNP
nyp.33433017317797	12169	5	.	.	.
nyp.33433017317797	12170	1	of	of	IN
nyp.33433017317797	12170	2	pounded	pound	VBN
nyp.33433017317797	12170	3	allspice	allspice	NN
nyp.33433017317797	12170	4	,	,	,
nyp.33433017317797	12170	5	2	2	CD
nyp.33433017317797	12170	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12170	7	of	of	IN
nyp.33433017317797	12170	8	fresh	fresh	JJ
nyp.33433017317797	12170	9	yeast	yeast	NN
nyp.33433017317797	12170	10	,	,	,
nyp.33433017317797	12170	11	1	1	CD
nyp.33433017317797	12170	12	pint	pint	NN
nyp.33433017317797	12170	13	of	of	IN
nyp.33433017317797	12170	14	new	new	JJ
nyp.33433017317797	12170	15	milk	milk	NN
nyp.33433017317797	12170	16	.	.	.
nyp.33433017317797	12171	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	12171	2	the	the	DT
nyp.33433017317797	12171	3	butter	butter	NN
nyp.33433017317797	12171	4	into	into	IN
nyp.33433017317797	12171	5	the	the	DT
nyp.33433017317797	12171	6	flour	flour	NN
nyp.33433017317797	12171	7	;	;	:
nyp.33433017317797	12171	8	add	add	VB
nyp.33433017317797	12171	9	the	the	DT
nyp.33433017317797	12171	10	sugar	sugar	NN
nyp.33433017317797	12171	11	,	,	,
nyp.33433017317797	12171	12	currants	currant	NNS
nyp.33433017317797	12171	13	,	,	,
nyp.33433017317797	12171	14	and	and	CC
nyp.33433017317797	12171	15	allspice	allspice	NN
nyp.33433017317797	12171	16	;	;	:
nyp.33433017317797	12171	17	warm	warm	VB
nyp.33433017317797	12171	18	the	the	DT
nyp.33433017317797	12171	19	milk	milk	NN
nyp.33433017317797	12171	20	,	,	,
nyp.33433017317797	12171	21	stir	stir	VB
nyp.33433017317797	12171	22	to	to	IN
nyp.33433017317797	12171	23	it	-PRON-	PRP
nyp.33433017317797	12171	24	the	the	DT
nyp.33433017317797	12171	25	yeast	yeast	NN
nyp.33433017317797	12171	26	,	,	,
nyp.33433017317797	12171	27	and	and	CC
nyp.33433017317797	12171	28	mix	mix	VB
nyp.33433017317797	12171	29	the	the	DT
nyp.33433017317797	12171	30	whole	whole	NN
nyp.33433017317797	12171	31	into	into	IN
nyp.33433017317797	12171	32	a	a	DT
nyp.33433017317797	12171	33	dough	dough	NN
nyp.33433017317797	12171	34	;	;	:
nyp.33433017317797	12171	35	knead	knead	VB
nyp.33433017317797	12171	36	it	-PRON-	PRP
nyp.33433017317797	12171	37	well	well	RB
nyp.33433017317797	12171	38	,	,	,
nyp.33433017317797	12171	39	and	and	CC
nyp.33433017317797	12171	40	put	put	VBD
nyp.33433017317797	12171	41	it	-PRON-	PRP
nyp.33433017317797	12171	42	into	into	IN
nyp.33433017317797	12171	43	6	6	CD
nyp.33433017317797	12171	44	buttered	buttered	JJ
nyp.33433017317797	12171	45	tins	tin	NNS
nyp.33433017317797	12171	46	;	;	:
nyp.33433017317797	12171	47	place	place	VB
nyp.33433017317797	12171	48	them	-PRON-	PRP
nyp.33433017317797	12171	49	near	near	IN
nyp.33433017317797	12171	50	the	the	DT
nyp.33433017317797	12171	51	fire	fire	NN
nyp.33433017317797	12171	52	for	for	IN
nyp.33433017317797	12171	53	nearly	nearly	RB
nyp.33433017317797	12171	54	an	an	DT
nyp.33433017317797	12171	55	hour	hour	NN
nyp.33433017317797	12171	56	for	for	IN
nyp.33433017317797	12171	57	the	the	DT
nyp.33433017317797	12171	58	dough	dough	NN
nyp.33433017317797	12171	59	to	to	TO
nyp.33433017317797	12171	60	rise	rise	VB
nyp.33433017317797	12171	61	,	,	,
nyp.33433017317797	12171	62	then	then	RB
nyp.33433017317797	12171	63	bake	bake	VB
nyp.33433017317797	12171	64	the	the	DT
nyp.33433017317797	12171	65	cakes	cake	NNS
nyp.33433017317797	12171	66	in	in	IN
nyp.33433017317797	12171	67	a	a	DT
nyp.33433017317797	12171	68	good	good	JJ
nyp.33433017317797	12171	69	oven	oven	NN
nyp.33433017317797	12171	70	from	from	IN
nyp.33433017317797	12171	71	1	1	CD
nyp.33433017317797	12171	72	to	to	IN
nyp.33433017317797	12171	73	1|	1|	CD
nyp.33433017317797	12171	74	hour	hour	NN
nyp.33433017317797	12171	75	.	.	.
nyp.33433017317797	12172	1	To	to	TO
nyp.33433017317797	12172	2	ascertain	ascertain	VB
nyp.33433017317797	12172	3	when	when	WRB
nyp.33433017317797	12172	4	they	-PRON-	PRP
nyp.33433017317797	12172	5	are	be	VBP
nyp.33433017317797	12172	6	done	do	VBN
nyp.33433017317797	12172	7	,	,	,
nyp.33433017317797	12172	8	plunge	plunge	VB
nyp.33433017317797	12172	9	a	a	DT
nyp.33433017317797	12172	10	clean	clean	JJ
nyp.33433017317797	12172	11	knife	knife	NN
nyp.33433017317797	12172	12	into	into	IN
nyp.33433017317797	12172	13	the	the	DT
nyp.33433017317797	12172	14	middle	middle	NN
nyp.33433017317797	12172	15	,	,	,
nyp.33433017317797	12172	16	and	and	CC
nyp.33433017317797	12172	17	if	if	IN
nyp.33433017317797	12172	18	on	on	IN
nyp.33433017317797	12172	19	withdrawal	withdrawal	NN
nyp.33433017317797	12172	20	it	-PRON-	PRP
nyp.33433017317797	12172	21	comes	come	VBZ
nyp.33433017317797	12172	22	out	out	RP
nyp.33433017317797	12172	23	clean	clean	JJ
nyp.33433017317797	12172	24	,	,	,
nyp.33433017317797	12172	25	the	the	DT
nyp.33433017317797	12172	26	cakes	cake	NNS
nyp.33433017317797	12172	27	are	be	VBP
nyp.33433017317797	12172	28	done	do	VBN
nyp.33433017317797	12172	29	.	.	.
nyp.33433017317797	12173	1	Time	time	NN
nyp.33433017317797	12173	2	.	.	.
nyp.33433017317797	12173	3	—	—	:
nyp.33433017317797	12173	4	1	1	CD
nyp.33433017317797	12173	5	to	to	IN
nyp.33433017317797	12173	6	1\	1\	CD
nyp.33433017317797	12173	7	hour	hour	NN
nyp.33433017317797	12173	8	.	.	.
nyp.33433017317797	12174	1	Average	average	JJ
nyp.33433017317797	12174	2	cost	cost	NN
nyp.33433017317797	12174	3	,	,	,
nyp.33433017317797	12174	4	Is	be	VBZ
nyp.33433017317797	12174	5	.	.	.
nyp.33433017317797	12175	1	8d	8d	NNP
nyp.33433017317797	12175	2	.	.	.
nyp.33433017317797	12176	1	Sufficient	sufficient	JJ
nyp.33433017317797	12176	2	to	to	TO
nyp.33433017317797	12176	3	make	make	VB
nyp.33433017317797	12176	4	6	6	CD
nyp.33433017317797	12176	5	small	small	JJ
nyp.33433017317797	12176	6	cakes	cake	NNS
nyp.33433017317797	12176	7	.	.	.
nyp.33433017317797	12177	1	PLUM	PLUM	NNP
nyp.33433017317797	12177	2	CAKE	CAKE	NNP
nyp.33433017317797	12177	3	,	,	,
nyp.33433017317797	12177	4	a	a	DT
nyp.33433017317797	12177	5	Nice	Nice	NNP
nyp.33433017317797	12177	6	.	.	.
nyp.33433017317797	12178	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12178	2	lb	lb	CD
nyp.33433017317797	12178	3	.	.	.
nyp.33433017317797	12179	1	of	of	IN
nyp.33433017317797	12179	2	flour	flour	NN
nyp.33433017317797	12179	3	,	,	,
nyp.33433017317797	12179	4	^	^	:
nyp.33433017317797	12179	5	lb	lb	NN
nyp.33433017317797	12179	6	.	.	.
nyp.33433017317797	12180	1	of	of	IN
nyp.33433017317797	12180	2	butter	butter	NN
nyp.33433017317797	12180	3	,	,	,
nyp.33433017317797	12180	4	h	h	NNP
nyp.33433017317797	12180	5	lb	lb	CD
nyp.33433017317797	12180	6	.	.	.
nyp.33433017317797	12181	1	of	of	IN
nyp.33433017317797	12181	2	sugar	sugar	NN
nyp.33433017317797	12181	3	,	,	,
nyp.33433017317797	12181	4	\	\	CD
nyp.33433017317797	12181	5	lb	lb	NN
nyp.33433017317797	12181	6	.	.	.
nyp.33433017317797	12182	1	of	of	IN
nyp.33433017317797	12182	2	currants	currant	NNS
nyp.33433017317797	12182	3	,	,	,
nyp.33433017317797	12182	4	2	2	CD
nyp.33433017317797	12182	5	oz	oz	NN
nyp.33433017317797	12182	6	.	.	.
nyp.33433017317797	12183	1	of	of	IN
nyp.33433017317797	12183	2	candied	candy	VBN
nyp.33433017317797	12183	3	lemon	lemon	NN
nyp.33433017317797	12183	4	-	-	HYPH
nyp.33433017317797	12183	5	peel	peel	NN
nyp.33433017317797	12183	6	,	,	,
nyp.33433017317797	12183	7	n	n	SYM
nyp.33433017317797	12183	8	pint	pint	NN
nyp.33433017317797	12183	9	of	of	IN
nyp.33433017317797	12183	10	milk	milk	NN
nyp.33433017317797	12183	11	,	,	,
nyp.33433017317797	12183	12	1	1	CD
nyp.33433017317797	12183	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	12183	14	of	of	IN
nyp.33433017317797	12183	15	ammonia	ammonia	NN
nyp.33433017317797	12183	16	or	or	CC
nyp.33433017317797	12183	17	car-	car-	NN
nyp.33433017317797	12183	18	bonate	bonate	NN
nyp.33433017317797	12183	19	of	of	IN
nyp.33433017317797	12183	20	soda	soda	NN
nyp.33433017317797	12183	21	.	.	.
nyp.33433017317797	12184	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	12184	2	the	the	DT
nyp.33433017317797	12184	3	flour	flour	NN
nyp.33433017317797	12184	4	into	into	IN
nyp.33433017317797	12184	5	a	a	DT
nyp.33433017317797	12184	6	basin	basin	NN
nyp.33433017317797	12184	7	with	with	IN
nyp.33433017317797	12184	8	the	the	DT
nyp.33433017317797	12184	9	sugar	sugar	NN
nyp.33433017317797	12184	10	,	,	,
nyp.33433017317797	12184	11	currants	currant	NNS
nyp.33433017317797	12184	12	,	,	,
nyp.33433017317797	12184	13	and	and	CC
nyp.33433017317797	12184	14	sliced	slice	VBN
nyp.33433017317797	12184	15	candied	candy	VBN
nyp.33433017317797	12184	16	peel	peel	NN
nyp.33433017317797	12184	17	;	;	:
nyp.33433017317797	12184	18	beat	beat	VB
nyp.33433017317797	12184	19	the-	the-	DT
nyp.33433017317797	12184	20	butter	butter	NN
nyp.33433017317797	12184	21	to	to	IN
nyp.33433017317797	12184	22	a	a	DT
nyp.33433017317797	12184	23	cream	cream	NN
nyp.33433017317797	12184	24	,	,	,
nyp.33433017317797	12184	25	and	and	CC
nyp.33433017317797	12184	26	mix	mix	VB
nyp.33433017317797	12184	27	all	all	PDT
nyp.33433017317797	12184	28	these	these	DT
nyp.33433017317797	12184	29	ingredients	ingredient	NNS
nyp.33433017317797	12184	30	together	together	RB
nyp.33433017317797	12184	31	with	with	IN
nyp.33433017317797	12184	32	the	the	DT
nyp.33433017317797	12184	33	milk	milk	NN
nyp.33433017317797	12184	34	.	.	.
nyp.33433017317797	12185	1	Stir	stir	VB
nyp.33433017317797	12185	2	the	the	DT
nyp.33433017317797	12185	3	am-	am-	JJ
nyp.33433017317797	12185	4	monia	monia	NNP
nyp.33433017317797	12185	5	into	into	IN
nyp.33433017317797	12185	6	2	2	CD
nyp.33433017317797	12185	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12185	8	of	of	IN
nyp.33433017317797	12185	9	milk	milk	NN
nyp.33433017317797	12185	10	;	;	:
nyp.33433017317797	12185	11	add	add	VB
nyp.33433017317797	12185	12	•	•	NN
nyp.33433017317797	12185	13	it	-PRON-	PRP
nyp.33433017317797	12185	14	to	to	IN
nyp.33433017317797	12185	15	the	the	DT
nyp.33433017317797	12185	16	dough	dough	NN
nyp.33433017317797	12185	17	,	,	,
nyp.33433017317797	12185	18	and	and	CC
nyp.33433017317797	12185	19	beat	beat	VBD
nyp.33433017317797	12185	20	the	the	DT
nyp.33433017317797	12185	21	whole	whole	JJ
nyp.33433017317797	12185	22	well	well	RB
nyp.33433017317797	12185	23	,	,	,
nyp.33433017317797	12185	24	until	until	IN
nyp.33433017317797	12185	25	everything	everything	NN
nyp.33433017317797	12185	26	is	be	VBZ
nyp.33433017317797	12185	27	thoroughly	thoroughly	RB
nyp.33433017317797	12185	28	mixed	mixed	JJ
nyp.33433017317797	12185	29	.	.	.
nyp.33433017317797	12186	1	Put	put	VB
nyp.33433017317797	12186	2	the	the	DT
nyp.33433017317797	12186	3	dough	dough	NN
nyp.33433017317797	12186	4	into	into	IN
nyp.33433017317797	12186	5	a	a	DT
nyp.33433017317797	12186	6	buttered	buttered	JJ
nyp.33433017317797	12186	7	tin	tin	NN
nyp.33433017317797	12186	8	,	,	,
nyp.33433017317797	12186	9	and	and	CC
nyp.33433017317797	12186	10	bake	bake	VB
nyp.33433017317797	12186	11	the	the	DT
nyp.33433017317797	12186	12	cake	cake	NN
nyp.33433017317797	12186	13	from	from	IN
nyp.33433017317797	12186	14	H	H	NNP
nyp.33433017317797	12186	15	to	to	IN
nyp.33433017317797	12186	16	2	2	CD
nyp.33433017317797	12186	17	hours	hour	NNS
nyp.33433017317797	12186	18	.	.	.
nyp.33433017317797	12187	1	Time	Time	NNP
nyp.33433017317797	12187	2	,	,	,
nyp.33433017317797	12187	3	lh	lh	NN
nyp.33433017317797	12187	4	to	to	IN
nyp.33433017317797	12187	5	2	2	CD
nyp.33433017317797	12187	6	hours	hour	NNS
nyp.33433017317797	12187	7	.	.	.
nyp.33433017317797	12188	1	Average	average	JJ
nyp.33433017317797	12188	2	Cost	cost	NN
nyp.33433017317797	12188	3	,	,	,
nyp.33433017317797	12188	4	Is	be	VBZ
nyp.33433017317797	12188	5	.	.	.
nyp.33433017317797	12189	1	Zd	Zd	NNS
nyp.33433017317797	12189	2	.	.	.
nyp.33433017317797	12190	1	Seasonable	seasonable	JJ
nyp.33433017317797	12190	2	at	at	IN
nyp.33433017317797	12190	3	any	any	DT
nyp.33433017317797	12190	4	time	time	NN
nyp.33433017317797	12190	5	.	.	.
nyp.33433017317797	12191	1	PLUM	PLUM	NNP
nyp.33433017317797	12191	2	JAM	jam	NN
nyp.33433017317797	12191	3	.	.	.
nyp.33433017317797	12192	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	12192	2	every	every	DT
nyp.33433017317797	12192	3	lb	lb	NN
nyp.33433017317797	12192	4	.	.	.
nyp.33433017317797	12193	1	of	of	IN
nyp.33433017317797	12193	2	plums	plum	NNS
nyp.33433017317797	12193	3	,	,	,
nyp.33433017317797	12193	4	weighed	weigh	VBD
nyp.33433017317797	12193	5	before	before	IN
nyp.33433017317797	12193	6	being	be	VBG
nyp.33433017317797	12193	7	stoned	stone	VBN
nyp.33433017317797	12193	8	,	,	,
nyp.33433017317797	12193	9	allow	allow	VB
nyp.33433017317797	12193	10	^	^	NN
nyp.33433017317797	12193	11	lb	lb	NN
nyp.33433017317797	12193	12	.	.	.
nyp.33433017317797	12194	1	of	of	IN
nyp.33433017317797	12194	2	loaf	loaf	NN
nyp.33433017317797	12194	3	sugar	sugar	NN
nyp.33433017317797	12194	4	.	.	.
nyp.33433017317797	12195	1	Mode.—In	Mode.—In	NNP
nyp.33433017317797	12195	2	making	make	VBG
nyp.33433017317797	12195	3	plum	plum	NN
nyp.33433017317797	12195	4	jam	jam	NN
nyp.33433017317797	12195	5	,	,	,
nyp.33433017317797	12195	6	the	the	DT
nyp.33433017317797	12195	7	quantity	quantity	NN
nyp.33433017317797	12195	8	of	of	IN
nyp.33433017317797	12195	9	sugar	sugar	NN
nyp.33433017317797	12195	10	for	for	IN
nyp.33433017317797	12195	11	each	each	DT
nyp.33433017317797	12195	12	lb	lb	NN
nyp.33433017317797	12195	13	.	.	.
nyp.33433017317797	12196	1	of	of	IN
nyp.33433017317797	12196	2	fruit	fruit	NN
nyp.33433017317797	12196	3	must	must	MD
nyp.33433017317797	12196	4	be	be	VB
nyp.33433017317797	12196	5	regulated	regulate	VBN
nyp.33433017317797	12196	6	by	by	IN
nyp.33433017317797	12196	7	the	the	DT
nyp.33433017317797	12196	8	quality	quality	NN
nyp.33433017317797	12196	9	and	and	CC
nyp.33433017317797	12196	10	size	size	NN
nyp.33433017317797	12196	11	of	of	IN
nyp.33433017317797	12196	12	the	the	DT
nyp.33433017317797	12196	13	fruit	fruit	NN
nyp.33433017317797	12196	14	,	,	,
nyp.33433017317797	12196	15	some	some	DT
nyp.33433017317797	12196	16	plums	plum	NNS
nyp.33433017317797	12196	17	requir-	requir-	NNS
nyp.33433017317797	12196	18	ing	e	VBG
nyp.33433017317797	12196	19	much	much	RB
nyp.33433017317797	12196	20	more	more	JJR
nyp.33433017317797	12196	21	sugar	sugar	NN
nyp.33433017317797	12196	22	than	than	IN
nyp.33433017317797	12196	23	others	other	NNS
nyp.33433017317797	12196	24	.	.	.
nyp.33433017317797	12197	1	Divide	divide	VB
nyp.33433017317797	12197	2	the	the	DT
nyp.33433017317797	12197	3	plums	plum	NNS
nyp.33433017317797	12197	4	,	,	,
nyp.33433017317797	12197	5	take	take	VB
nyp.33433017317797	12197	6	out	out	RP
nyp.33433017317797	12197	7	the	the	DT
nyp.33433017317797	12197	8	stones	stone	NNS
nyp.33433017317797	12197	9	,	,	,
nyp.33433017317797	12197	10	and	and	CC
nyp.33433017317797	12197	11	put	put	VBD
nyp.33433017317797	12197	12	them	-PRON-	PRP
nyp.33433017317797	12197	13	on	on	RP
nyp.33433017317797	12197	14	to	to	IN
nyp.33433017317797	12197	15	largo	largo	NNP
nyp.33433017317797	12197	16	dishes	dishes	NNP
nyp.33433017317797	12197	17	,	,	,
nyp.33433017317797	12197	18	with	with	IN
nyp.33433017317797	12197	19	roughly-	roughly-	JJ
nyp.33433017317797	12197	20	pounded	pound	VBN
nyp.33433017317797	12197	21	sugar	sugar	NN
nyp.33433017317797	12197	22	sprinkled	sprinkle	VBN
nyp.33433017317797	12197	23	over	over	IN
nyp.33433017317797	12197	24	them	-PRON-	PRP
nyp.33433017317797	12197	25	in	in	IN
nyp.33433017317797	12197	26	Plum	Plum	NNP
nyp.33433017317797	12197	27	Pudding	Pudding	NNP
nyp.33433017317797	12197	28	,	,	,
nyp.33433017317797	12197	29	Excellent	excellent	JJ
nyp.33433017317797	12197	30	the	the	DT
nyp.33433017317797	12197	31	above	above	JJ
nyp.33433017317797	12197	32	proportion	proportion	NN
nyp.33433017317797	12197	33	,	,	,
nyp.33433017317797	12197	34	and	and	CC
nyp.33433017317797	12197	35	let	let	VB
nyp.33433017317797	12197	36	them	-PRON-	PRP
nyp.33433017317797	12197	37	re-	re-	RB
nyp.33433017317797	12197	38	main	main	JJ
nyp.33433017317797	12197	39	for	for	IN
nyp.33433017317797	12197	40	one	one	CD
nyp.33433017317797	12197	41	day	day	NN
nyp.33433017317797	12197	42	;	;	:
nyp.33433017317797	12197	43	then	then	RB
nyp.33433017317797	12197	44	put	put	VB
nyp.33433017317797	12197	45	them	-PRON-	PRP
nyp.33433017317797	12197	46	into	into	IN
nyp.33433017317797	12197	47	a	a	DT
nyp.33433017317797	12197	48	preserving	preserve	VBG
nyp.33433017317797	12197	49	-	-	HYPH
nyp.33433017317797	12197	50	pan	pan	NN
nyp.33433017317797	12197	51	,	,	,
nyp.33433017317797	12197	52	stand	stand	VB
nyp.33433017317797	12197	53	them	-PRON-	PRP
nyp.33433017317797	12197	54	by	by	IN
nyp.33433017317797	12197	55	the	the	DT
nyp.33433017317797	12197	56	side	side	NN
nyp.33433017317797	12197	57	of	of	IN
nyp.33433017317797	12197	58	the	the	DT
nyp.33433017317797	12197	59	tire	tire	NN
nyp.33433017317797	12197	60	to	to	TO
nyp.33433017317797	12197	61	simmer	simmer	VB
nyp.33433017317797	12197	62	gently	gently	RB
nyp.33433017317797	12197	63	for	for	IN
nyp.33433017317797	12197	64	about	about	IN
nyp.33433017317797	12197	65	k	k	NN
nyp.33433017317797	12197	66	hour	hour	NN
nyp.33433017317797	12197	67	,	,	,
nyp.33433017317797	12197	68	and	and	CC
nyp.33433017317797	12197	69	then	then	RB
nyp.33433017317797	12197	70	boil	boil	VB
nyp.33433017317797	12197	71	them	-PRON-	PRP
nyp.33433017317797	12197	72	rapidly	rapidly	RB
nyp.33433017317797	12197	73	for	for	IN
nyp.33433017317797	12197	74	another	another	DT
nyp.33433017317797	12197	75	15	15	CD
nyp.33433017317797	12197	76	minutes	minute	NNS
nyp.33433017317797	12197	77	.	.	.
nyp.33433017317797	12198	1	The	the	DT
nyp.33433017317797	12198	2	scum	scum	NN
nyp.33433017317797	12198	3	must	must	MD
nyp.33433017317797	12198	4	be	be	VB
nyp.33433017317797	12198	5	carefully	carefully	RB
nyp.33433017317797	12198	6	removed	remove	VBN
nyp.33433017317797	12198	7	as	as	IN
nyp.33433017317797	12198	8	it	-PRON-	PRP
nyp.33433017317797	12198	9	rises	rise	VBZ
nyp.33433017317797	12198	10	,	,	,
nyp.33433017317797	12198	11	and	and	CC
nyp.33433017317797	12198	12	the	the	DT
nyp.33433017317797	12198	13	jam	jam	NN
nyp.33433017317797	12198	14	must	must	MD
nyp.33433017317797	12198	15	be	be	VB
nyp.33433017317797	12198	16	well	well	RB
nyp.33433017317797	12198	17	stirred	stir	VBN
nyp.33433017317797	12198	18	all	all	PDT
nyp.33433017317797	12198	19	the	the	DT
nyp.33433017317797	12198	20	time	time	NN
nyp.33433017317797	12198	21	,	,	,
nyp.33433017317797	12198	22	or	or	CC
nyp.33433017317797	12198	23	it	-PRON-	PRP
nyp.33433017317797	12198	24	will	will	MD
nyp.33433017317797	12198	25	burn	burn	VB
nyp.33433017317797	12198	26	at	at	IN
nyp.33433017317797	12198	27	the	the	DT
nyp.33433017317797	12198	28	bottom	bottom	NN
nyp.33433017317797	12198	29	of	of	IN
nyp.33433017317797	12198	30	the	the	DT
nyp.33433017317797	12198	31	pan	pan	NN
nyp.33433017317797	12198	32	,	,	,
nyp.33433017317797	12198	33	and	and	CC
nyp.33433017317797	12198	34	so	so	RB
nyp.33433017317797	12198	35	spoil	spoil	VB
nyp.33433017317797	12198	36	the	the	DT
nyp.33433017317797	12198	37	colour	colour	NN
nyp.33433017317797	12198	38	and	and	CC
nyp.33433017317797	12198	39	flavour	flavour	NN
nyp.33433017317797	12198	40	of	of	IN
nyp.33433017317797	12198	41	the	the	DT
nyp.33433017317797	12198	42	preserve	preserve	NN
nyp.33433017317797	12198	43	.	.	.
nyp.33433017317797	12199	1	Some	some	DT
nyp.33433017317797	12199	2	of	of	IN
nyp.33433017317797	12199	3	the	the	DT
nyp.33433017317797	12199	4	stones	stone	NNS
nyp.33433017317797	12199	5	may	may	MD
nyp.33433017317797	12199	6	be	be	VB
nyp.33433017317797	12199	7	cracked	crack	VBN
nyp.33433017317797	12199	8	,	,	,
nyp.33433017317797	12199	9	and	and	CC
nyp.33433017317797	12199	10	a	a	DT
nyp.33433017317797	12199	11	few	few	JJ
nyp.33433017317797	12199	12	kernels	kernel	NNS
nyp.33433017317797	12199	13	added	add	VBN
nyp.33433017317797	12199	14	to	to	IN
nyp.33433017317797	12199	15	the	the	DT
nyp.33433017317797	12199	16	jam	jam	NN
nyp.33433017317797	12199	17	just	just	RB
nyp.33433017317797	12199	18	before	before	IN
nyp.33433017317797	12199	19	it	-PRON-	PRP
nyp.33433017317797	12199	20	is	be	VBZ
nyp.33433017317797	12199	21	done	do	VBN
nyp.33433017317797	12199	22	:	:	:
nyp.33433017317797	12199	23	these	these	DT
nyp.33433017317797	12199	24	impart	impart	VB
nyp.33433017317797	12199	25	a	a	DT
nyp.33433017317797	12199	26	very	very	RB
nyp.33433017317797	12199	27	delicious	delicious	JJ
nyp.33433017317797	12199	28	flavour	flavour	NN
nyp.33433017317797	12199	29	to	to	IN
nyp.33433017317797	12199	30	the	the	DT
nyp.33433017317797	12199	31	plums	plum	NNS
nyp.33433017317797	12199	32	.	.	.
nyp.33433017317797	12200	1	The	the	DT
nyp.33433017317797	12200	2	above	above	JJ
nyp.33433017317797	12200	3	proportion	proportion	NN
nyp.33433017317797	12200	4	of	of	IN
nyp.33433017317797	12200	5	sugar	sugar	NN
nyp.33433017317797	12200	6	would	would	MD
nyp.33433017317797	12200	7	answer	answer	VB
nyp.33433017317797	12200	8	for	for	IN
nyp.33433017317797	12200	9	Orleans	Orleans	NNP
nyp.33433017317797	12200	10	plums	plum	NNS
nyp.33433017317797	12200	11	;	;	:
nyp.33433017317797	12200	12	the	the	DT
nyp.33433017317797	12200	13	Impera-	impera-	JJ
nyp.33433017317797	12200	14	trice	trice	NN
nyp.33433017317797	12200	15	,	,	,
nyp.33433017317797	12200	16	Magnum	Magnum	NNP
nyp.33433017317797	12200	17	-	-	HYPH
nyp.33433017317797	12200	18	bonum	bonum	NNP
nyp.33433017317797	12200	19	,	,	,
nyp.33433017317797	12200	20	and	and	CC
nyp.33433017317797	12200	21	Winesour	Winesour	NNP
nyp.33433017317797	12200	22	would	would	MD
nyp.33433017317797	12200	23	not	not	RB
nyp.33433017317797	12200	24	require	require	VB
nyp.33433017317797	12200	25	quite	quite	RB
nyp.33433017317797	12200	26	so	so	RB
nyp.33433017317797	12200	27	much	much	JJ
nyp.33433017317797	12200	28	.	.	.
nyp.33433017317797	12201	1	Time	time	NN
nyp.33433017317797	12201	2	.	.	.
nyp.33433017317797	12202	1	^	^	NFP
nyp.33433017317797	12202	2	hour	hour	NN
nyp.33433017317797	12202	3	to	to	TO
nyp.33433017317797	12202	4	simmer	simmer	VB
nyp.33433017317797	12202	5	gently	gently	RB
nyp.33433017317797	12202	6	,	,	,
nyp.33433017317797	12202	7	^	^	NFP
nyp.33433017317797	12202	8	hour	hour	NN
nyp.33433017317797	12202	9	to	to	TO
nyp.33433017317797	12202	10	boil	boil	VB
nyp.33433017317797	12202	11	rapidly	rapidly	RB
nyp.33433017317797	12202	12	.	.	.
nyp.33433017317797	12203	1	Best	good	JJS
nyp.33433017317797	12203	2	plums	plum	NNS
nyp.33433017317797	12203	3	for	for	IN
nyp.33433017317797	12203	4	preserving	preserve	VBG
nyp.33433017317797	12203	5	.	.	.
nyp.33433017317797	12203	6	—	—	:
nyp.33433017317797	12203	7	Violets	violet	NNS
nyp.33433017317797	12203	8	,	,	,
nyp.33433017317797	12203	9	Mussels	Mussels	NNPS
nyp.33433017317797	12203	10	,	,	,
nyp.33433017317797	12203	11	Orleans	Orleans	NNP
nyp.33433017317797	12203	12	,	,	,
nyp.33433017317797	12203	13	ImpeYatrice	ImpeYatrice	NNP
nyp.33433017317797	12203	14	,	,	,
nyp.33433017317797	12203	15	Magnum	Magnum	NNP
nyp.33433017317797	12203	16	-	-	HYPH
nyp.33433017317797	12203	17	bonum	bonum	NNP
nyp.33433017317797	12203	18	,	,	,
nyp.33433017317797	12203	19	and	and	CC
nyp.33433017317797	12203	20	Winesour	Winesour	NNP
nyp.33433017317797	12203	21	.	.	.
nyp.33433017317797	12204	1	Season-	Season-	NNP
nyp.33433017317797	12204	2	able	able	JJ
nyp.33433017317797	12204	3	from	from	IN
nyp.33433017317797	12204	4	the	the	DT
nyp.33433017317797	12204	5	end	end	NN
nyp.33433017317797	12204	6	of	of	IN
nyp.33433017317797	12204	7	July	July	NNP
nyp.33433017317797	12204	8	to	to	IN
nyp.33433017317797	12204	9	the	the	DT
nyp.33433017317797	12204	10	begin-	begin-	JJ
nyp.33433017317797	12204	11	ning	ning	NN
nyp.33433017317797	12204	12	of	of	IN
nyp.33433017317797	12204	13	October	October	NNP
nyp.33433017317797	12204	14	.	.	.
nyp.33433017317797	12205	1	PLUM	PLUM	NNP
nyp.33433017317797	12205	2	PUDDING	pudding	NN
nyp.33433017317797	12205	3	,	,	,
nyp.33433017317797	12205	4	Baked	Baked	NNP
nyp.33433017317797	12205	5	.	.	.
nyp.33433017317797	12206	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	12206	2	lbs	lb	NNS
nyp.33433017317797	12206	3	.	.	.
nyp.33433017317797	12207	1	of	of	IN
nyp.33433017317797	12207	2	flour	flour	NN
nyp.33433017317797	12207	3	,	,	,
nyp.33433017317797	12207	4	1	1	CD
nyp.33433017317797	12207	5	lb	lb	CD
nyp.33433017317797	12207	6	.	.	.
nyp.33433017317797	12208	1	of	of	IN
nyp.33433017317797	12208	2	currants	currant	NNS
nyp.33433017317797	12208	3	,	,	,
nyp.33433017317797	12208	4	1	1	CD
nyp.33433017317797	12208	5	lb	lb	CD
nyp.33433017317797	12208	6	.	.	.
nyp.33433017317797	12209	1	of	of	IN
nyp.33433017317797	12209	2	raisins	raisin	NNS
nyp.33433017317797	12209	3	,	,	,
nyp.33433017317797	12209	4	1	1	CD
nyp.33433017317797	12209	5	lb	lb	CD
nyp.33433017317797	12209	6	.	.	.
nyp.33433017317797	12210	1	of	of	IN
nyp.33433017317797	12210	2	suet	suet	NN
nyp.33433017317797	12210	3	,	,	,
nyp.33433017317797	12210	4	2	2	CD
nyp.33433017317797	12210	5	eggs	egg	NNS
nyp.33433017317797	12210	6	,	,	,
nyp.33433017317797	12210	7	1	1	CD
nyp.33433017317797	12210	8	pint	pint	NN
nyp.33433017317797	12210	9	of	of	IN
nyp.33433017317797	12210	10	milk	milk	NN
nyp.33433017317797	12210	11	,	,	,
nyp.33433017317797	12210	12	a	a	DT
nyp.33433017317797	12210	13	few	few	JJ
nyp.33433017317797	12210	14	slices	slice	NNS
nyp.33433017317797	12210	15	of	of	IN
nyp.33433017317797	12210	16	candied	candy	VBN
nyp.33433017317797	12210	17	peel	peel	NN
nyp.33433017317797	12210	18	.	.	.
nyp.33433017317797	12211	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	12211	2	the	the	DT
nyp.33433017317797	12211	3	suet	suet	NN
nyp.33433017317797	12211	4	finely	finely	RB
nyp.33433017317797	12211	5	;	;	:
nyp.33433017317797	12211	6	mix	mix	VB
nyp.33433017317797	12211	7	it	-PRON-	PRP
nyp.33433017317797	12211	8	with	with	IN
nyp.33433017317797	12211	9	the	the	DT
nyp.33433017317797	12211	10	flour	flour	NN
nyp.33433017317797	12211	11	,	,	,
nyp.33433017317797	12211	12	currants	currant	NNS
nyp.33433017317797	12211	13	,	,	,
nyp.33433017317797	12211	14	stoned	stone	VBN
nyp.33433017317797	12211	15	raisins	raisin	NNS
nyp.33433017317797	12211	16	,	,	,
nyp.33433017317797	12211	17	and	and	CC
nyp.33433017317797	12211	18	candied	candy	VBN
nyp.33433017317797	12211	19	peel	peel	NN
nyp.33433017317797	12211	20	;	;	:
nyp.33433017317797	12211	21	moisten	moisten	VB
nyp.33433017317797	12211	22	with	with	IN
nyp.33433017317797	12211	23	the	the	DT
nyp.33433017317797	12211	24	well	well	RB
nyp.33433017317797	12211	25	-	-	HYPH
nyp.33433017317797	12211	26	beaten	beat	VBN
nyp.33433017317797	12211	27	eggs	egg	NNS
nyp.33433017317797	12211	28	,	,	,
nyp.33433017317797	12211	29	and	and	CC
nyp.33433017317797	12211	30	add	add	VB
nyp.33433017317797	12211	31	suffi-	suffi-	NNP
nyp.33433017317797	12211	32	cient	cient	NN
nyp.33433017317797	12211	33	milk	milk	NN
nyp.33433017317797	12211	34	to	to	TO
nyp.33433017317797	12211	35	make	make	VB
nyp.33433017317797	12211	36	the	the	DT
nyp.33433017317797	12211	37	pudding	pudding	NN
nyp.33433017317797	12211	38	of	of	IN
nyp.33433017317797	12211	39	the	the	DT
nyp.33433017317797	12211	40	consistency	consistency	NN
nyp.33433017317797	12211	41	of	of	IN
nyp.33433017317797	12211	42	very	very	RB
nyp.33433017317797	12211	43	thick	thick	JJ
nyp.33433017317797	12211	44	batter	batter	NN
nyp.33433017317797	12211	45	.	.	.
nyp.33433017317797	12212	1	Put	put	VB
nyp.33433017317797	12212	2	it	-PRON-	PRP
nyp.33433017317797	12212	3	into	into	IN
nyp.33433017317797	12212	4	a	a	DT
nyp.33433017317797	12212	5	buttered	buttered	JJ
nyp.33433017317797	12212	6	dish	dish	NN
nyp.33433017317797	12212	7	,	,	,
nyp.33433017317797	12212	8	and	and	CC
nyp.33433017317797	12212	9	bake	bake	VB
nyp.33433017317797	12212	10	in	in	RP
nyp.33433017317797	12212	11	a	a	DT
nyp.33433017317797	12212	12	good	good	JJ
nyp.33433017317797	12212	13	oven	oven	NN
nyp.33433017317797	12212	14	from	from	IN
nyp.33433017317797	12212	15	2	2	CD
nyp.33433017317797	12212	16	£	£	NN
nyp.33433017317797	12212	17	to	to	IN
nyp.33433017317797	12212	18	2	2	CD
nyp.33433017317797	12212	19	£	£	NN
nyp.33433017317797	12212	20	hours	hour	NNS
nyp.33433017317797	12212	21	;	;	:
nyp.33433017317797	12212	22	turn	turn	VB
nyp.33433017317797	12212	23	it	-PRON-	PRP
nyp.33433017317797	12212	24	out	out	RP
nyp.33433017317797	12212	25	,	,	,
nyp.33433017317797	12212	26	strew	strew	NNP
nyp.33433017317797	12212	27	sifted	sift	VBD
nyp.33433017317797	12212	28	sugar	sugar	NN
nyp.33433017317797	12212	29	over	over	RP
nyp.33433017317797	12212	30	,	,	,
nyp.33433017317797	12212	31	and	and	CC
nyp.33433017317797	12212	32	serve	serve	VB
nyp.33433017317797	12212	33	.	.	.
nyp.33433017317797	12213	1	For	for	IN
nyp.33433017317797	12213	2	a	a	DT
nyp.33433017317797	12213	3	very	very	RB
nyp.33433017317797	12213	4	plain	plain	JJ
nyp.33433017317797	12213	5	pudding	pudding	NN
nyp.33433017317797	12213	6	,	,	,
nyp.33433017317797	12213	7	use	use	VBP
nyp.33433017317797	12213	8	only	only	RB
nyp.33433017317797	12213	9	half	half	PDT
nyp.33433017317797	12213	10	the	the	DT
nyp.33433017317797	12213	11	quantity	quantity	NN
nyp.33433017317797	12213	12	of	of	IN
nyp.33433017317797	12213	13	fruit	fruit	NN
nyp.33433017317797	12213	14	,	,	,
nyp.33433017317797	12213	15	omit	omit	VB
nyp.33433017317797	12213	16	the	the	DT
nyp.33433017317797	12213	17	eggs	egg	NNS
nyp.33433017317797	12213	18	,	,	,
nyp.33433017317797	12213	19	and	and	CC
nyp.33433017317797	12213	20	sub-	sub-	DT
nyp.33433017317797	12213	21	stitute	stitute	FW
nyp.33433017317797	12213	22	milk	milk	NN
nyp.33433017317797	12213	23	or	or	CC
nyp.33433017317797	12213	24	water	water	NN
nyp.33433017317797	12213	25	for	for	IN
nyp.33433017317797	12213	26	them	-PRON-	PRP
nyp.33433017317797	12213	27	.	.	.
nyp.33433017317797	12214	1	The	the	DT
nyp.33433017317797	12214	2	above	above	JJ
nyp.33433017317797	12214	3	ingredients	ingredient	NNS
nyp.33433017317797	12214	4	make	make	VBP
nyp.33433017317797	12214	5	a	a	DT
nyp.33433017317797	12214	6	large	large	JJ
nyp.33433017317797	12214	7	family	family	NN
nyp.33433017317797	12214	8	pudding	pudding	NN
nyp.33433017317797	12214	9	;	;	:
nyp.33433017317797	12214	10	for	for	IN
nyp.33433017317797	12214	11	a	a	DT
nyp.33433017317797	12214	12	small	small	JJ
nyp.33433017317797	12214	13	one	one	CD
nyp.33433017317797	12214	14	,	,	,
nyp.33433017317797	12214	15	half	half	PDT
nyp.33433017317797	12214	16	the	the	DT
nyp.33433017317797	12214	17	quan-	quan-	NN
nyp.33433017317797	12214	18	tity	tity	NNP
nyp.33433017317797	12214	19	will	will	MD
nyp.33433017317797	12214	20	be	be	VB
nyp.33433017317797	12214	21	found	find	VBN
nyp.33433017317797	12214	22	ample	ample	JJ
nyp.33433017317797	12214	23	;	;	:
nyp.33433017317797	12214	24	but	but	CC
nyp.33433017317797	12214	25	it	-PRON-	PRP
nyp.33433017317797	12214	26	must	must	MD
nyp.33433017317797	12214	27	be	be	VB
nyp.33433017317797	12214	28	baked	bake	VBN
nyp.33433017317797	12214	29	quite	quite	RB
nyp.33433017317797	12214	30	1	1	CD
nyp.33433017317797	12214	31	£	£	NN
nyp.33433017317797	12214	32	hour	hour	NN
nyp.33433017317797	12214	33	.	.	.
nyp.33433017317797	12215	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	12215	2	pudding	pudding	NN
nyp.33433017317797	12215	3	,	,	,
nyp.33433017317797	12215	4	%	%	NN
nyp.33433017317797	12215	5	\	\	NN
nyp.33433017317797	12215	6	to	to	IN
nyp.33433017317797	12215	7	2	2	CD
nyp.33433017317797	12215	8	$	$	$
nyp.33433017317797	12215	9	hours	hour	NNS
nyp.33433017317797	12215	10	;	;	:
nyp.33433017317797	12215	11	half	half	PDT
nyp.33433017317797	12215	12	the	the	DT
nyp.33433017317797	12215	13	size	size	NN
nyp.33433017317797	12215	14	,	,	,
nyp.33433017317797	12215	15	\h	\h	CD
nyp.33433017317797	12215	16	hour	hour	NN
nyp.33433017317797	12215	17	.	.	.
nyp.33433017317797	12216	1	Average	average	JJ
nyp.33433017317797	12216	2	cost	cost	NN
nyp.33433017317797	12216	3	,	,	,
nyp.33433017317797	12216	4	2s	2s	CD
nyp.33433017317797	12216	5	.	.	.
nyp.33433017317797	12217	1	6d	6d	NNP
nyp.33433017317797	12217	2	.	.	.
nyp.33433017317797	12218	1	Suffi-	Suffi-	NNP
nyp.33433017317797	12218	2	cient	cient	NN
nyp.33433017317797	12218	3	for	for	IN
nyp.33433017317797	12218	4	9	9	CD
nyp.33433017317797	12218	5	or	or	CC
nyp.33433017317797	12218	6	10	10	CD
nyp.33433017317797	12218	7	persons	person	NNS
nyp.33433017317797	12218	8	.	.	.
nyp.33433017317797	12219	1	Seasonable	seasonable	JJ
nyp.33433017317797	12219	2	in	in	IN
nyp.33433017317797	12219	3	winter	winter	NN
nyp.33433017317797	12219	4	.	.	.
nyp.33433017317797	12220	1	PLUM	PLUM	NNP
nyp.33433017317797	12220	2	PUDDIN"G	PUDDIN"G	NNP
nyp.33433017317797	12220	3	,	,	,
nyp.33433017317797	12220	4	ExceUent	ExceUent	NNP
nyp.33433017317797	12220	5	,	,	,
nyp.33433017317797	12220	6	made	make	VBN
nyp.33433017317797	12220	7	without	without	IN
nyp.33433017317797	12220	8	Eggs	Eggs	NNP
nyp.33433017317797	12220	9	.	.	.
nyp.33433017317797	12221	1	Ingredients.—§	ingredients.—§	IN
nyp.33433017317797	12221	2	lb	lb	NNS
nyp.33433017317797	12221	3	,	,	,
nyp.33433017317797	12221	4	of	of	IN
nyp.33433017317797	12221	5	flour	flour	NN
nyp.33433017317797	12221	6	,	,	,
nyp.33433017317797	12221	7	6	6	CD
nyp.33433017317797	12221	8	oz	oz	NN
nyp.33433017317797	12221	9	.	.	.
nyp.33433017317797	12222	1	of	of	IN
nyp.33433017317797	12222	2	raisins	raisin	NNS
nyp.33433017317797	12222	3	,	,	,
nyp.33433017317797	12222	4	6	6	CD
nyp.33433017317797	12222	5	oz	oz	NN
nyp.33433017317797	12222	6	.	.	.
nyp.33433017317797	12223	1	of	of	IN
nyp.33433017317797	12223	2	currants	currant	NNS
nyp.33433017317797	12223	3	,	,	,
nyp.33433017317797	12223	4	\	\	CD
nyp.33433017317797	12223	5	lb	lb	NN
nyp.33433017317797	12223	6	.	.	.
nyp.33433017317797	12224	1	of	of	IN
nyp.33433017317797	12224	2	chopped	chop	VBN
nyp.33433017317797	12224	3	suet	suet	NN
nyp.33433017317797	12224	4	,	,	,
nyp.33433017317797	12224	5	4	4	CD
nyp.33433017317797	12224	6	lb	lb	CD
nyp.33433017317797	12224	7	.	.	.
nyp.33433017317797	12225	1	of	of	IN
nyp.33433017317797	12225	2	brown	brown	JJ
nyp.33433017317797	12225	3	sugar	sugar	NN
nyp.33433017317797	12225	4	,	,	,
nyp.33433017317797	12225	5	J	J	NNP
nyp.33433017317797	12225	6	lb	lb	CD
nyp.33433017317797	12225	7	.	.	.
nyp.33433017317797	12226	1	of	of	IN
nyp.33433017317797	12226	2	mashed	mash	VBN
nyp.33433017317797	12226	3	carrot	carrot	NN
nyp.33433017317797	12226	4	,	,	,
nyp.33433017317797	12226	5	£	£	$
nyp.33433017317797	12226	6	lb	lb	CD
nyp.33433017317797	12226	7	.	.	.
nyp.33433017317797	12227	1	of	of	IN
nyp.33433017317797	12227	2	mashed	mash	VBN
nyp.33433017317797	12227	3	potatoes	potato	NNS
nyp.33433017317797	12227	4	,	,	,
nyp.33433017317797	12227	5	1	1	CD
nyp.33433017317797	12227	6	tablespoonful	tablespoonful	NN
nyp.33433017317797	12227	7	of	of	IN
nyp.33433017317797	12227	8	treacle	treacle	NN
nyp.33433017317797	12227	9	,	,	,
nyp.33433017317797	12227	10	1	1	CD
nyp.33433017317797	12227	11	oz	oz	CD
nyp.33433017317797	12227	12	.	.	.
nyp.33433017317797	12228	1	of	of	IN
nyp.33433017317797	12228	2	can-	can-	NNP
nyp.33433017317797	12228	3	died	die	VBD
nyp.33433017317797	12228	4	lemon	lemon	NN
nyp.33433017317797	12228	5	-	-	HYPH
nyp.33433017317797	12228	6	peel	peel	NN
nyp.33433017317797	12228	7	,	,	,
nyp.33433017317797	12228	8	1	1	CD
nyp.33433017317797	12228	9	oz	oz	NN
nyp.33433017317797	12228	10	.	.	.
nyp.33433017317797	12229	1	of	of	IN
nyp.33433017317797	12229	2	candied	candy	VBN
nyp.33433017317797	12229	3	citron	citron	NN
nyp.33433017317797	12229	4	.	.	.
nyp.33433017317797	12230	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	12230	2	the	the	DT
nyp.33433017317797	12230	3	flour	flour	NN
nyp.33433017317797	12230	4	,	,	,
nyp.33433017317797	12230	5	currants	currant	NNS
nyp.33433017317797	12230	6	,	,	,
nyp.33433017317797	12230	7	suet	suet	NN
nyp.33433017317797	12230	8	and	and	CC
nyp.33433017317797	12230	9	256	256	CD
nyp.33433017317797	12230	10	THE	the	DT
nyp.33433017317797	12230	11	DICTIONAKY	DICTIONAKY	NNP
nyp.33433017317797	12230	12	OF	of	IN
nyp.33433017317797	12230	13	COOKERY	COOKERY	NNP
nyp.33433017317797	12230	14	.	.	.
nyp.33433017317797	12231	1	Plum	Plum	NNP
nyp.33433017317797	12231	2	Pudding	Pudding	NNP
nyp.33433017317797	12231	3	,	,	,
nyp.33433017317797	12231	4	Unrivalled	Unrivalled	NNP
nyp.33433017317797	12231	5	sugar	sugar	NN
nyp.33433017317797	12231	6	well	well	RB
nyp.33433017317797	12231	7	together	together	RB
nyp.33433017317797	12231	8	;	;	:
nyp.33433017317797	12231	9	have	have	VB
nyp.33433017317797	12231	10	ready	ready	JJ
nyp.33433017317797	12231	11	the	the	DT
nyp.33433017317797	12231	12	above	above	JJ
nyp.33433017317797	12231	13	proportions	proportion	NNS
nyp.33433017317797	12231	14	of	of	IN
nyp.33433017317797	12231	15	mashed	mash	VBN
nyp.33433017317797	12231	16	carrot	carrot	NN
nyp.33433017317797	12231	17	and	and	CC
nyp.33433017317797	12231	18	potato	potato	NN
nyp.33433017317797	12231	19	,	,	,
nyp.33433017317797	12231	20	which	which	WDT
nyp.33433017317797	12231	21	stir	stir	VBP
nyp.33433017317797	12231	22	into	into	IN
nyp.33433017317797	12231	23	the	the	DT
nyp.33433017317797	12231	24	other	other	JJ
nyp.33433017317797	12231	25	ingre-	ingre-	NN
nyp.33433017317797	12231	26	dients	dient	NNS
nyp.33433017317797	12231	27	;	;	:
nyp.33433017317797	12231	28	add	add	VB
nyp.33433017317797	12231	29	the	the	DT
nyp.33433017317797	12231	30	treaclo	treaclo	NN
nyp.33433017317797	12231	31	and	and	CC
nyp.33433017317797	12231	32	lemon	lemon	NN
nyp.33433017317797	12231	33	-	-	HYPH
nyp.33433017317797	12231	34	peel	peel	NN
nyp.33433017317797	12231	35	;	;	:
nyp.33433017317797	12231	36	but	but	CC
nyp.33433017317797	12231	37	put	put	VB
nyp.33433017317797	12231	38	no	no	DT
nyp.33433017317797	12231	39	liquid	liquid	NN
nyp.33433017317797	12231	40	in	in	IN
nyp.33433017317797	12231	41	the	the	DT
nyp.33433017317797	12231	42	mixture	mixture	NN
nyp.33433017317797	12231	43	,	,	,
nyp.33433017317797	12231	44	or	or	CC
nyp.33433017317797	12231	45	it	-PRON-	PRP
nyp.33433017317797	12231	46	will	will	MD
nyp.33433017317797	12231	47	be	be	VB
nyp.33433017317797	12231	48	spoiled	spoil	VBN
nyp.33433017317797	12231	49	.	.	.
nyp.33433017317797	12232	1	Tie	tie	VB
nyp.33433017317797	12232	2	it	-PRON-	PRP
nyp.33433017317797	12232	3	loosely	loosely	RB
nyp.33433017317797	12232	4	in	in	IN
nyp.33433017317797	12232	5	a	a	DT
nyp.33433017317797	12232	6	cloth	cloth	NN
nyp.33433017317797	12232	7	,	,	,
nyp.33433017317797	12232	8	or	or	CC
nyp.33433017317797	12232	9	,	,	,
nyp.33433017317797	12232	10	if	if	IN
nyp.33433017317797	12232	11	put	put	VBN
nyp.33433017317797	12232	12	in	in	IN
nyp.33433017317797	12232	13	a	a	DT
nyp.33433017317797	12232	14	basin	basin	NN
nyp.33433017317797	12232	15	,	,	,
nyp.33433017317797	12232	16	do	do	VBP
nyp.33433017317797	12232	17	not	not	RB
nyp.33433017317797	12232	18	quite	quite	RB
nyp.33433017317797	12232	19	fill	fill	VB
nyp.33433017317797	12232	20	it	-PRON-	PRP
nyp.33433017317797	12232	21	,	,	,
nyp.33433017317797	12232	22	as	as	IN
nyp.33433017317797	12232	23	the	the	DT
nyp.33433017317797	12232	24	pudding	pudding	NN
nyp.33433017317797	12232	25	should	should	MD
nyp.33433017317797	12232	26	have	have	VB
nyp.33433017317797	12232	27	room	room	NN
nyp.33433017317797	12232	28	to	to	TO
nyp.33433017317797	12232	29	swell	swell	VB
nyp.33433017317797	12232	30	,	,	,
nyp.33433017317797	12232	31	and	and	CC
nyp.33433017317797	12232	32	boil	boil	VB
nyp.33433017317797	12232	33	it	-PRON-	PRP
nyp.33433017317797	12232	34	for	for	IN
nyp.33433017317797	12232	35	4	4	CD
nyp.33433017317797	12232	36	hours	hour	NNS
nyp.33433017317797	12232	37	.	.	.
nyp.33433017317797	12233	1	Serve	serve	VB
nyp.33433017317797	12233	2	with	with	IN
nyp.33433017317797	12233	3	brandy	brandy	NN
nyp.33433017317797	12233	4	-	-	HYPH
nyp.33433017317797	12233	5	sauce	sauce	NN
nyp.33433017317797	12233	6	.	.	.
nyp.33433017317797	12234	1	This	this	DT
nyp.33433017317797	12234	2	pudding	pudding	NN
nyp.33433017317797	12234	3	is	be	VBZ
nyp.33433017317797	12234	4	better	well	JJR
nyp.33433017317797	12234	5	for	for	IN
nyp.33433017317797	12234	6	being	be	VBG
nyp.33433017317797	12234	7	mixed	mix	VBN
nyp.33433017317797	12234	8	over	over	IN
nyp.33433017317797	12234	9	-	-	HYPH
nyp.33433017317797	12234	10	night	night	NN
nyp.33433017317797	12234	11	.	.	.
nyp.33433017317797	12235	1	Time	time	NN
nyp.33433017317797	12235	2	.	.	.
nyp.33433017317797	12235	3	—	—	:
nyp.33433017317797	12235	4	4	4	CD
nyp.33433017317797	12235	5	hours	hour	NNS
nyp.33433017317797	12235	6	.	.	.
nyp.33433017317797	12236	1	Average	average	JJ
nyp.33433017317797	12236	2	cost	cost	NN
nyp.33433017317797	12236	3	,	,	,
nyp.33433017317797	12236	4	Is	be	VBZ
nyp.33433017317797	12236	5	.	.	.
nyp.33433017317797	12237	1	6d\	6d\	CD
nyp.33433017317797	12237	2	Sufficient	Sufficient	NNP
nyp.33433017317797	12237	3	for	for	IN
nyp.33433017317797	12237	4	C	C	NNP
nyp.33433017317797	12237	5	or	or	CC
nyp.33433017317797	12237	6	7	7	CD
nyp.33433017317797	12237	7	persons	person	NNS
nyp.33433017317797	12237	8	.	.	.
nyp.33433017317797	12238	1	Seasonable	seasonable	JJ
nyp.33433017317797	12238	2	in	in	IN
nyp.33433017317797	12238	3	winter	winter	NN
nyp.33433017317797	12238	4	.	.	.
nyp.33433017317797	12239	1	PLUM	PLUM	NNP
nyp.33433017317797	12239	2	PUDDING	pudding	NN
nyp.33433017317797	12239	3	,	,	,
nyp.33433017317797	12239	4	Unrivalled	Unrivalled	NNP
nyp.33433017317797	12239	5	.	.	.
nyp.33433017317797	12240	1	Ingredients	ingredient	NNS
nyp.33433017317797	12240	2	.	.	.
nyp.33433017317797	12241	1	—	—	:
nyp.33433017317797	12241	2	1	1	CD
nyp.33433017317797	12241	3	£	£	$
nyp.33433017317797	12241	4	lb	lb	CD
nyp.33433017317797	12241	5	.	.	.
nyp.33433017317797	12242	1	of	of	IN
nyp.33433017317797	12242	2	muscatel	muscatel	NN
nyp.33433017317797	12242	3	raisins	raisin	NNS
nyp.33433017317797	12242	4	,	,	,
nyp.33433017317797	12242	5	13	13	CD
nyp.33433017317797	12242	6	lb	lb	NN
nyp.33433017317797	12242	7	.	.	.
nyp.33433017317797	12243	1	of	of	IN
nyp.33433017317797	12243	2	currants	currant	NNS
nyp.33433017317797	12243	3	,	,	,
nyp.33433017317797	12243	4	1	1	CD
nyp.33433017317797	12243	5	lb	lb	CD
nyp.33433017317797	12243	6	.	.	.
nyp.33433017317797	12244	1	of	of	IN
nyp.33433017317797	12244	2	sul-	sul-	NNP
nyp.33433017317797	12244	3	tana	tana	NNP
nyp.33433017317797	12244	4	raisins	raisins	NNP
nyp.33433017317797	12244	5	,	,	,
nyp.33433017317797	12244	6	2	2	CD
nyp.33433017317797	12244	7	lbs	lb	NNS
nyp.33433017317797	12244	8	.	.	.
nyp.33433017317797	12245	1	of	of	IN
nyp.33433017317797	12245	2	the	the	DT
nyp.33433017317797	12245	3	finest	fine	JJS
nyp.33433017317797	12245	4	moist	moist	JJ
nyp.33433017317797	12245	5	sugar	sugar	NN
nyp.33433017317797	12245	6	,	,	,
nyp.33433017317797	12245	7	2	2	CD
nyp.33433017317797	12245	8	lbs	lb	NNS
nyp.33433017317797	12245	9	.	.	.
nyp.33433017317797	12246	1	of	of	IN
nyp.33433017317797	12246	2	bread	bread	NN
nyp.33433017317797	12246	3	crumbs	crumb	NNS
nyp.33433017317797	12246	4	,	,	,
nyp.33433017317797	12246	5	16	16	CD
nyp.33433017317797	12246	6	eggs	egg	NNS
nyp.33433017317797	12246	7	,	,	,
nyp.33433017317797	12246	8	2	2	CD
nyp.33433017317797	12246	9	lbs	lb	NNS
nyp.33433017317797	12246	10	.	.	.
nyp.33433017317797	12247	1	of	of	IN
nyp.33433017317797	12247	2	finely	finely	RB
nyp.33433017317797	12247	3	-	-	HYPH
nyp.33433017317797	12247	4	chopped	chop	VBN
nyp.33433017317797	12247	5	suet	suet	NN
nyp.33433017317797	12247	6	,	,	,
nyp.33433017317797	12247	7	6	6	CD
nyp.33433017317797	12247	8	oz	oz	NN
nyp.33433017317797	12247	9	.	.	.
nyp.33433017317797	12248	1	of	of	IN
nyp.33433017317797	12248	2	mixed	mixed	JJ
nyp.33433017317797	12248	3	candied	candy	VBN
nyp.33433017317797	12248	4	peel	peel	NN
nyp.33433017317797	12248	5	,	,	,
nyp.33433017317797	12248	6	the	the	DT
nyp.33433017317797	12248	7	rind	rind	NN
nyp.33433017317797	12248	8	of	of	IN
nyp.33433017317797	12248	9	2	2	CD
nyp.33433017317797	12248	10	lemons	lemon	NNS
nyp.33433017317797	12248	11	,	,	,
nyp.33433017317797	12248	12	1	1	CD
nyp.33433017317797	12248	13	oz	oz	NN
nyp.33433017317797	12248	14	.	.	.
nyp.33433017317797	12249	1	of	of	IN
nyp.33433017317797	12249	2	ground	ground	NN
nyp.33433017317797	12249	3	nutmeg	nutmeg	NN
nyp.33433017317797	12249	4	,	,	,
nyp.33433017317797	12249	5	1	1	CD
nyp.33433017317797	12249	6	oz	oz	CD
nyp.33433017317797	12249	7	.	.	.
nyp.33433017317797	12250	1	of	of	IN
nyp.33433017317797	12250	2	ground	ground	NN
nyp.33433017317797	12250	3	cinnamon	cinnamon	NN
nyp.33433017317797	12250	4	,	,	,
nyp.33433017317797	12250	5	£	£	$
nyp.33433017317797	12250	6	oz	oz	CD
nyp.33433017317797	12250	7	.	.	.
nyp.33433017317797	12251	1	of	of	IN
nyp.33433017317797	12251	2	pounded	pound	VBN
nyp.33433017317797	12251	3	bitter	bitter	JJ
nyp.33433017317797	12251	4	al-	al-	XX
nyp.33433017317797	12251	5	monds	mond	NNS
nyp.33433017317797	12251	6	,	,	,
nyp.33433017317797	12251	7	I	-PRON-	PRP
nyp.33433017317797	12251	8	pint	pint	VBP
nyp.33433017317797	12251	9	of	of	IN
nyp.33433017317797	12251	10	brandy	brandy	NN
nyp.33433017317797	12251	11	.	.	.
nyp.33433017317797	12252	1	Mode,—Stone	mode,—stone	CD
nyp.33433017317797	12252	2	and	and	CC
nyp.33433017317797	12252	3	cut	cut	VBD
nyp.33433017317797	12252	4	up	up	RP
nyp.33433017317797	12252	5	the	the	DT
nyp.33433017317797	12252	6	raisins	raisin	NNS
nyp.33433017317797	12252	7	,	,	,
nyp.33433017317797	12252	8	but	but	CC
nyp.33433017317797	12252	9	do	do	VBP
nyp.33433017317797	12252	10	not	not	RB
nyp.33433017317797	12252	11	chop	chop	VB
nyp.33433017317797	12252	12	them	-PRON-	PRP
nyp.33433017317797	12252	13	;	;	:
nyp.33433017317797	12252	14	wash	wash	VB
nyp.33433017317797	12252	15	and	and	CC
nyp.33433017317797	12252	16	dry	dry	VB
nyp.33433017317797	12252	17	the	the	DT
nyp.33433017317797	12252	18	currants	currant	NNS
nyp.33433017317797	12252	19	,	,	,
nyp.33433017317797	12252	20	and	and	CC
nyp.33433017317797	12252	21	cut	cut	VBD
nyp.33433017317797	12252	22	the	the	DT
nyp.33433017317797	12252	23	candied	candy	VBN
nyp.33433017317797	12252	24	peel	peel	NN
nyp.33433017317797	12252	25	into	into	IN
nyp.33433017317797	12252	26	thin	thin	JJ
nyp.33433017317797	12252	27	slices	slice	NNS
nyp.33433017317797	12252	28	.	.	.
nyp.33433017317797	12253	1	Mix	mix	VB
nyp.33433017317797	12253	2	all	all	PDT
nyp.33433017317797	12253	3	the	the	DT
nyp.33433017317797	12253	4	dry	dry	JJ
nyp.33433017317797	12253	5	ingredients	ingredient	NNS
nyp.33433017317797	12253	6	well	well	RB
nyp.33433017317797	12253	7	together	together	RB
nyp.33433017317797	12253	8	,	,	,
nyp.33433017317797	12253	9	and	and	CC
nyp.33433017317797	12253	10	moisten	moisten	VB
nyp.33433017317797	12253	11	with	with	IN
nyp.33433017317797	12253	12	the	the	DT
nyp.33433017317797	12253	13	eggs	egg	NNS
nyp.33433017317797	12253	14	,	,	,
nyp.33433017317797	12253	15	which	which	WDT
nyp.33433017317797	12253	16	should	should	MD
nyp.33433017317797	12253	17	be	be	VB
nyp.33433017317797	12253	18	well	well	RB
nyp.33433017317797	12253	19	beaten	beat	VBN
nyp.33433017317797	12253	20	and	and	CC
nyp.33433017317797	12253	21	strained	strain	VBN
nyp.33433017317797	12253	22	,	,	,
nyp.33433017317797	12253	23	to	to	IN
nyp.33433017317797	12253	24	the	the	DT
nyp.33433017317797	12253	25	pud-	pud-	JJ
nyp.33433017317797	12253	26	ding	ding	NN
nyp.33433017317797	12253	27	;	;	:
nyp.33433017317797	12253	28	stir	stir	VB
nyp.33433017317797	12253	29	in	in	IN
nyp.33433017317797	12253	30	the	the	DT
nyp.33433017317797	12253	31	brandy	brandy	NN
nyp.33433017317797	12253	32	,	,	,
nyp.33433017317797	12253	33	and	and	CC
nyp.33433017317797	12253	34	,	,	,
nyp.33433017317797	12253	35	when	when	WRB
nyp.33433017317797	12253	36	all	all	DT
nyp.33433017317797	12253	37	is	be	VBZ
nyp.33433017317797	12253	38	thoroughly	thoroughly	RB
nyp.33433017317797	12253	39	mixed	mixed	JJ
nyp.33433017317797	12253	40	,	,	,
nyp.33433017317797	12253	41	woll	woll	NNP
nyp.33433017317797	12253	42	butter	butter	NN
nyp.33433017317797	12253	43	and	and	CC
nyp.33433017317797	12253	44	flour	flour	VB
nyp.33433017317797	12253	45	a	a	DT
nyp.33433017317797	12253	46	stout	stout	JJ
nyp.33433017317797	12253	47	new	new	JJ
nyp.33433017317797	12253	48	pudding	pudding	NN
nyp.33433017317797	12253	49	-	-	HYPH
nyp.33433017317797	12253	50	cloth	cloth	NN
nyp.33433017317797	12253	51	;	;	:
nyp.33433017317797	12253	52	put	put	VBN
nyp.33433017317797	12253	53	in	in	IN
nyp.33433017317797	12253	54	the	the	DT
nyp.33433017317797	12253	55	pudding	pudding	NN
nyp.33433017317797	12253	56	,	,	,
nyp.33433017317797	12253	57	tie	tie	VB
nyp.33433017317797	12253	58	it	-PRON-	PRP
nyp.33433017317797	12253	59	down	down	RP
nyp.33433017317797	12253	60	very	very	RB
nyp.33433017317797	12253	61	tightly	tightly	RB
nyp.33433017317797	12253	62	and	and	CC
nyp.33433017317797	12253	63	closely	closely	RB
nyp.33433017317797	12253	64	,	,	,
nyp.33433017317797	12253	65	boil	boil	VBP
nyp.33433017317797	12253	66	from	from	IN
nyp.33433017317797	12253	67	6	6	CD
nyp.33433017317797	12253	68	'	'	''
nyp.33433017317797	12253	69	to	to	IN
nyp.33433017317797	12253	70	8	8	CD
nyp.33433017317797	12253	71	hours	hour	NNS
nyp.33433017317797	12253	72	,	,	,
nyp.33433017317797	12253	73	and	and	CC
nyp.33433017317797	12253	74	serve	serve	VB
nyp.33433017317797	12253	75	with	with	IN
nyp.33433017317797	12253	76	brandy	brandy	NN
nyp.33433017317797	12253	77	-	-	HYPH
nyp.33433017317797	12253	78	sauce	sauce	NN
nyp.33433017317797	12253	79	.	.	.
nyp.33433017317797	12254	1	A	a	DT
nyp.33433017317797	12254	2	few	few	JJ
nyp.33433017317797	12254	3	sweet	sweet	JJ
nyp.33433017317797	12254	4	almonds	almond	NNS
nyp.33433017317797	12254	5	,	,	,
nyp.33433017317797	12254	6	blanched	blanch	VBN
nyp.33433017317797	12254	7	and	and	CC
nyp.33433017317797	12254	8	cut	cut	VBN
nyp.33433017317797	12254	9	in	in	IN
nyp.33433017317797	12254	10	strips	strip	NNS
nyp.33433017317797	12254	11	,	,	,
nyp.33433017317797	12254	12	and	and	CC
nyp.33433017317797	12254	13	stuck	stick	VBD
nyp.33433017317797	12254	14	on	on	IN
nyp.33433017317797	12254	15	the	the	DT
nyp.33433017317797	12254	16	pudding	pudding	NN
nyp.33433017317797	12254	17	,	,	,
nyp.33433017317797	12254	18	orna-	orna-	FW
nyp.33433017317797	12254	19	ment	ment	VBP
nyp.33433017317797	12254	20	it	-PRON-	PRP
nyp.33433017317797	12254	21	prettily	prettily	RB
nyp.33433017317797	12254	22	.	.	.
nyp.33433017317797	12255	1	This	this	DT
nyp.33433017317797	12255	2	quantity	quantity	NN
nyp.33433017317797	12255	3	may	may	MD
nyp.33433017317797	12255	4	be	be	VB
nyp.33433017317797	12255	5	divided	divide	VBN
nyp.33433017317797	12255	6	and	and	CC
nyp.33433017317797	12255	7	boiled	boil	VBN
nyp.33433017317797	12255	8	in	in	IN
nyp.33433017317797	12255	9	buttered	buttered	JJ
nyp.33433017317797	12255	10	moulds	mould	NNS
nyp.33433017317797	12255	11	.	.	.
nyp.33433017317797	12256	1	For	for	IN
nyp.33433017317797	12256	2	small	small	JJ
nyp.33433017317797	12256	3	families	family	NNS
nyp.33433017317797	12256	4	this	this	DT
nyp.33433017317797	12256	5	is	be	VBZ
nyp.33433017317797	12256	6	the	the	DT
nyp.33433017317797	12256	7	most	most	JJS
nyp.33433017317797	12256	8	desir-	desir-	NNS
nyp.33433017317797	12256	9	able	able	JJ
nyp.33433017317797	12256	10	way	way	NN
nyp.33433017317797	12256	11	,	,	,
nyp.33433017317797	12256	12	as	as	IN
nyp.33433017317797	12256	13	the	the	DT
nyp.33433017317797	12256	14	above	above	JJ
nyp.33433017317797	12256	15	will	will	MD
nyp.33433017317797	12256	16	be	be	VB
nyp.33433017317797	12256	17	found	find	VBN
nyp.33433017317797	12256	18	to	to	TO
nyp.33433017317797	12256	19	make	make	VB
nyp.33433017317797	12256	20	a	a	DT
nyp.33433017317797	12256	21	pudding	pudding	NN
nyp.33433017317797	12256	22	of	of	IN
nyp.33433017317797	12256	23	rather	rather	RB
nyp.33433017317797	12256	24	large	large	JJ
nyp.33433017317797	12256	25	dimen-	dimen-	JJ
nyp.33433017317797	12256	26	sions	sion	NNS
nyp.33433017317797	12256	27	.	.	.
nyp.33433017317797	12257	1	Time.—6	time.—6	NN
nyp.33433017317797	12257	2	to	to	IN
nyp.33433017317797	12257	3	8	8	CD
nyp.33433017317797	12257	4	hours	hour	NNS
nyp.33433017317797	12257	5	.	.	.
nyp.33433017317797	12258	1	Average	average	JJ
nyp.33433017317797	12258	2	cost	cost	NN
nyp.33433017317797	12258	3	,	,	,
nyp.33433017317797	12258	4	7s	7s	NNP
nyp.33433017317797	12258	5	.	.	.
nyp.33433017317797	12259	1	Seasonable	seasonable	JJ
nyp.33433017317797	12259	2	in	in	IN
nyp.33433017317797	12259	3	winter	winter	NN
nyp.33433017317797	12259	4	.	.	.
nyp.33433017317797	12260	1	Sufficient	sufficient	JJ
nyp.33433017317797	12260	2	for	for	IN
nyp.33433017317797	12260	3	12	12	CD
nyp.33433017317797	12260	4	or	or	CC
nyp.33433017317797	12260	5	14	14	CD
nyp.33433017317797	12260	6	persons	person	NNS
nyp.33433017317797	12260	7	.	.	.
nyp.33433017317797	12261	1	Note.—The	Note.—The	NNP
nyp.33433017317797	12261	2	muscatel	muscatel	NN
nyp.33433017317797	12261	3	raisins	raisin	NNS
nyp.33433017317797	12261	4	can	can	MD
nyp.33433017317797	12261	5	be	be	VB
nyp.33433017317797	12261	6	purchased	purchase	VBN
nyp.33433017317797	12261	7	at	at	IN
nyp.33433017317797	12261	8	a	a	DT
nyp.33433017317797	12261	9	cheap	cheap	JJ
nyp.33433017317797	12261	10	rate	rate	NN
nyp.33433017317797	12261	11	loose	loose	JJ
nyp.33433017317797	12261	12	{	{	-LRB-
nyp.33433017317797	12261	13	not	not	RB
nyp.33433017317797	12261	14	in	in	IN
nyp.33433017317797	12261	15	bunches	bunche	NNS
nyp.33433017317797	12261	16	)	)	-RRB-
nyp.33433017317797	12261	17	:	:	:
nyp.33433017317797	12261	18	they	-PRON-	PRP
nyp.33433017317797	12261	19	are	be	VBP
nyp.33433017317797	12261	20	then	then	RB
nyp.33433017317797	12261	21	scarcely	scarcely	RB
nyp.33433017317797	12261	22	higher	high	JJR
nyp.33433017317797	12261	23	in	in	IN
nyp.33433017317797	12261	24	price	price	NN
nyp.33433017317797	12261	25	than	than	IN
nyp.33433017317797	12261	26	the	the	DT
nyp.33433017317797	12261	27	ordinary	ordinary	JJ
nyp.33433017317797	12261	28	raisins	raisin	NNS
nyp.33433017317797	12261	29	,	,	,
nyp.33433017317797	12261	30	and	and	CC
nyp.33433017317797	12261	31	impart	impart	VB
nyp.33433017317797	12261	32	a	a	DT
nyp.33433017317797	12261	33	much	much	RB
nyp.33433017317797	12261	34	richer	rich	JJR
nyp.33433017317797	12261	35	flavour	flavour	NN
nyp.33433017317797	12261	36	to	to	IN
nyp.33433017317797	12261	37	the	the	DT
nyp.33433017317797	12261	38	pudding	pudding	NN
nyp.33433017317797	12261	39	.	.	.
nyp.33433017317797	12262	1	PLUM	PLUM	NNP
nyp.33433017317797	12262	2	PUDDING	PUDDING	NNP
nyp.33433017317797	12262	3	,	,	,
nyp.33433017317797	12262	4	a	a	DT
nyp.33433017317797	12262	5	Plain	Plain	NNP
nyp.33433017317797	12262	6	Christ-	Christ-	NNP
nyp.33433017317797	12262	7	mas	mas	NNP
nyp.33433017317797	12262	8	,	,	,
nyp.33433017317797	12262	9	for	for	IN
nyp.33433017317797	12262	10	Children	child	NNS
nyp.33433017317797	12262	11	.	.	.
nyp.33433017317797	12263	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12263	2	lb	lb	CD
nyp.33433017317797	12263	3	.	.	.
nyp.33433017317797	12264	1	of	of	IN
nyp.33433017317797	12264	2	flour	flour	NN
nyp.33433017317797	12264	3	,	,	,
nyp.33433017317797	12264	4	1	1	CD
nyp.33433017317797	12264	5	lb	lb	CD
nyp.33433017317797	12264	6	.	.	.
nyp.33433017317797	12265	1	of	of	IN
nyp.33433017317797	12265	2	bread	bread	NN
nyp.33433017317797	12265	3	crumbs	crumb	NNS
nyp.33433017317797	12265	4	,	,	,
nyp.33433017317797	12265	5	$	$	$
nyp.33433017317797	12265	6	lb	lb	CD
nyp.33433017317797	12265	7	.	.	.
nyp.33433017317797	12266	1	of	of	IN
nyp.33433017317797	12266	2	stoned	stone	VBN
nyp.33433017317797	12266	3	raisins	raisin	NNS
nyp.33433017317797	12266	4	,	,	,
nyp.33433017317797	12266	5	f	f	LS
nyp.33433017317797	12266	6	lb	lb	NN
nyp.33433017317797	12266	7	.	.	.
nyp.33433017317797	12267	1	of	of	IN
nyp.33433017317797	12267	2	currants	currant	NNS
nyp.33433017317797	12267	3	,	,	,
nyp.33433017317797	12267	4	jj	jj	NNP
nyp.33433017317797	12267	5	lb	lb	NNP
nyp.33433017317797	12267	6	.	.	.
nyp.33433017317797	12268	1	of	of	IN
nyp.33433017317797	12268	2	suet	suet	NN
nyp.33433017317797	12268	3	,	,	,
nyp.33433017317797	12268	4	3	3	CD
nyp.33433017317797	12268	5	or	or	CC
nyp.33433017317797	12268	6	4	4	CD
nyp.33433017317797	12268	7	eggs	egg	NNS
nyp.33433017317797	12268	8	,	,	,
nyp.33433017317797	12268	9	Plum	Plum	NNP
nyp.33433017317797	12268	10	Pudding	Pudding	NNP
nyp.33433017317797	12268	11	,	,	,
nyp.33433017317797	12268	12	Christmas	Christmas	NNP
nyp.33433017317797	12268	13	milk	milk	NN
nyp.33433017317797	12268	14	,	,	,
nyp.33433017317797	12268	15	2	2	CD
nyp.33433017317797	12268	16	oz	oz	NN
nyp.33433017317797	12268	17	.	.	.
nyp.33433017317797	12269	1	of	of	IN
nyp.33433017317797	12269	2	candied	candied	JJ
nyp.33433017317797	12269	3	peel	peel	NN
nyp.33433017317797	12269	4	,	,	,
nyp.33433017317797	12269	5	1	1	CD
nyp.33433017317797	12269	6	teaspoon-	teaspoon-	NN
nyp.33433017317797	12269	7	ful	ful	NN
nyp.33433017317797	12269	8	of	of	IN
nyp.33433017317797	12269	9	powdered	powdered	JJ
nyp.33433017317797	12269	10	allspice	allspice	NN
nyp.33433017317797	12269	11	,	,	,
nyp.33433017317797	12269	12	I	-PRON-	PRP
nyp.33433017317797	12269	13	saltspoouful	saltspoouful	VBP
nyp.33433017317797	12269	14	of	of	IN
nyp.33433017317797	12269	15	salt	salt	NN
nyp.33433017317797	12269	16	.	.	.
nyp.33433017317797	12270	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	12270	2	the	the	DT
nyp.33433017317797	12270	3	suet	suet	NN
nyp.33433017317797	12270	4	be	be	VB
nyp.33433017317797	12270	5	finely	finely	RB
nyp.33433017317797	12270	6	chopped	chop	VBN
nyp.33433017317797	12270	7	,	,	,
nyp.33433017317797	12270	8	the	the	DT
nyp.33433017317797	12270	9	raisins	raisin	NNS
nyp.33433017317797	12270	10	stoned	stone	VBN
nyp.33433017317797	12270	11	,	,	,
nyp.33433017317797	12270	12	and	and	CC
nyp.33433017317797	12270	13	the	the	DT
nyp.33433017317797	12270	14	cur-	cur-	NN
nyp.33433017317797	12270	15	rants	rant	NNS
nyp.33433017317797	12270	16	well	well	RB
nyp.33433017317797	12270	17	washed	wash	VBN
nyp.33433017317797	12270	18	,	,	,
nyp.33433017317797	12270	19	picked	pick	VBD
nyp.33433017317797	12270	20	and	and	CC
nyp.33433017317797	12270	21	dried	dry	VBN
nyp.33433017317797	12270	22	.	.	.
nyp.33433017317797	12271	1	Mix	mix	VB
nyp.33433017317797	12271	2	these	these	DT
nyp.33433017317797	12271	3	with	with	IN
nyp.33433017317797	12271	4	the	the	DT
nyp.33433017317797	12271	5	other	other	JJ
nyp.33433017317797	12271	6	dry	dry	JJ
nyp.33433017317797	12271	7	ingredients	ingredient	NNS
nyp.33433017317797	12271	8	,	,	,
nyp.33433017317797	12271	9	and	and	CC
nyp.33433017317797	12271	10	stir	stir	VB
nyp.33433017317797	12271	11	all	all	RB
nyp.33433017317797	12271	12	well	well	RB
nyp.33433017317797	12271	13	together	together	RB
nyp.33433017317797	12271	14	;	;	:
nyp.33433017317797	12271	15	beat	beat	VB
nyp.33433017317797	12271	16	and	and	CC
nyp.33433017317797	12271	17	strain	strain	VB
nyp.33433017317797	12271	18	the	the	DT
nyp.33433017317797	12271	19	eggs	egg	NNS
nyp.33433017317797	12271	20	to	to	IN
nyp.33433017317797	12271	21	the	the	DT
nyp.33433017317797	12271	22	pudding	pudding	NN
nyp.33433017317797	12271	23	,	,	,
nyp.33433017317797	12271	24	stir	stir	VB
nyp.33433017317797	12271	25	these	these	DT
nyp.33433017317797	12271	26	in	in	RP
nyp.33433017317797	12271	27	,	,	,
nyp.33433017317797	12271	28	and	and	CC
nyp.33433017317797	12271	29	add	add	VB
nyp.33433017317797	12271	30	just	just	RB
nyp.33433017317797	12271	31	sufficient	sufficient	JJ
nyp.33433017317797	12271	32	milk	milk	NN
nyp.33433017317797	12271	33	to	to	TO
nyp.33433017317797	12271	34	make	make	VB
nyp.33433017317797	12271	35	it	-PRON-	PRP
nyp.33433017317797	12271	36	mix	mix	VB
nyp.33433017317797	12271	37	properly	properly	RB
nyp.33433017317797	12271	38	.	.	.
nyp.33433017317797	12272	1	Tie	tie	VB
nyp.33433017317797	12272	2	it	-PRON-	PRP
nyp.33433017317797	12272	3	up	up	RP
nyp.33433017317797	12272	4	in	in	IN
nyp.33433017317797	12272	5	a	a	DT
nyp.33433017317797	12272	6	well-	well-	JJ
nyp.33433017317797	12272	7	floured	floured	JJ
nyp.33433017317797	12272	8	cloth	cloth	NN
nyp.33433017317797	12272	9	,	,	,
nyp.33433017317797	12272	10	put	put	VBD
nyp.33433017317797	12272	11	it	-PRON-	PRP
nyp.33433017317797	12272	12	into	into	IN
nyp.33433017317797	12272	13	boiling	boil	VBG
nyp.33433017317797	12272	14	water	water	NN
nyp.33433017317797	12272	15	,	,	,
nyp.33433017317797	12272	16	and	and	CC
nyp.33433017317797	12272	17	boil	boil	VB
nyp.33433017317797	12272	18	for	for	IN
nyp.33433017317797	12272	19	at	at	RB
nyp.33433017317797	12272	20	least	least	JJS
nyp.33433017317797	12272	21	5	5	CD
nyp.33433017317797	12272	22	hours	hour	NNS
nyp.33433017317797	12272	23	.	.	.
nyp.33433017317797	12273	1	Serve	serve	VB
nyp.33433017317797	12273	2	with	with	IN
nyp.33433017317797	12273	3	a	a	DT
nyp.33433017317797	12273	4	sprig	sprig	NN
nyp.33433017317797	12273	5	of	of	IN
nyp.33433017317797	12273	6	holly	holly	NNP
nyp.33433017317797	12273	7	placed	place	VBN
nyp.33433017317797	12273	8	in	in	IN
nyp.33433017317797	12273	9	the	the	DT
nyp.33433017317797	12273	10	mid-	mid-	NN
nyp.33433017317797	12273	11	dle	dle	NN
nyp.33433017317797	12273	12	of	of	IN
nyp.33433017317797	12273	13	the	the	DT
nyp.33433017317797	12273	14	pudding	pudding	NN
nyp.33433017317797	12273	15	,	,	,
nyp.33433017317797	12273	16	and	and	CC
nyp.33433017317797	12273	17	a	a	DT
nyp.33433017317797	12273	18	little	little	JJ
nyp.33433017317797	12273	19	pounded	pound	VBN
nyp.33433017317797	12273	20	sugar	sugar	NN
nyp.33433017317797	12273	21	sprinkled	sprinkle	VBN
nyp.33433017317797	12273	22	over	over	IN
nyp.33433017317797	12273	23	it	-PRON-	PRP
nyp.33433017317797	12273	24	.	.	.
nyp.33433017317797	12274	1	Time.—5	time.—5	NN
nyp.33433017317797	12274	2	hours	hour	NNS
nyp.33433017317797	12274	3	.	.	.
nyp.33433017317797	12275	1	Average	average	JJ
nyp.33433017317797	12275	2	cost	cost	NN
nyp.33433017317797	12275	3	.	.	.
nyp.33433017317797	12276	1	Is	be	VBZ
nyp.33433017317797	12276	2	.	.	.
nyp.33433017317797	12277	1	Qd	Qd	NNP
nyp.33433017317797	12277	2	.	.	.
nyp.33433017317797	12278	1	Stifficient	Stifficient	NNP
nyp.33433017317797	12278	2	for	for	IN
nyp.33433017317797	12278	3	9	9	CD
nyp.33433017317797	12278	4	or	or	CC
nyp.33433017317797	12278	5	10	10	CD
nyp.33433017317797	12278	6	children	child	NNS
nyp.33433017317797	12278	7	.	.	.
nyp.33433017317797	12279	1	Seasonable	seasonable	JJ
nyp.33433017317797	12279	2	at	at	IN
nyp.33433017317797	12279	3	Christmas	Christmas	NNP
nyp.33433017317797	12279	4	.	.	.
nyp.33433017317797	12280	1	PLUM	PLUM	NNP
nyp.33433017317797	12280	2	PUD	PUD	NNP
nyp.33433017317797	12280	3	DING	DING	NNP
nyp.33433017317797	12280	4	,	,	,
nyp.33433017317797	12280	5	Christmas	Christmas	NNP
nyp.33433017317797	12280	6	(	(	-LRB-
nyp.33433017317797	12280	7	very	very	RB
nyp.33433017317797	12280	8	good	good	JJ
nyp.33433017317797	12280	9	)	)	-RRB-
nyp.33433017317797	12280	10	.	.	.
nyp.33433017317797	12281	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	12281	2	lb	lb	NN
nyp.33433017317797	12281	3	.	.	.
nyp.33433017317797	12282	1	of	of	IN
nyp.33433017317797	12282	2	raisins	raisin	NNS
nyp.33433017317797	12282	3	,	,	,
nyp.33433017317797	12282	4	h	h	NNP
nyp.33433017317797	12282	5	lb	lb	CD
nyp.33433017317797	12282	6	.	.	.
nyp.33433017317797	12283	1	of	of	IN
nyp.33433017317797	12283	2	currants	currant	NNS
nyp.33433017317797	12283	3	,	,	,
nyp.33433017317797	12283	4	h	h	NNP
nyp.33433017317797	12283	5	lb	lb	CD
nyp.33433017317797	12283	6	.	.	.
nyp.33433017317797	12284	1	of	of	IN
nyp.33433017317797	12284	2	mixed	mixed	JJ
nyp.33433017317797	12284	3	peel	peel	NN
nyp.33433017317797	12284	4	,	,	,
nyp.33433017317797	12284	5	^	^	:
nyp.33433017317797	12284	6	lb	lb	CD
nyp.33433017317797	12284	7	.	.	.
nyp.33433017317797	12285	1	of	of	IN
nyp.33433017317797	12285	2	bread-	bread-	NNP
nyp.33433017317797	12285	3	crumbs	crumb	NNS
nyp.33433017317797	12285	4	,	,	,
nyp.33433017317797	12285	5	^	^	:
nyp.33433017317797	12285	6	lb	lb	NN
nyp.33433017317797	12285	7	.	.	.
nyp.33433017317797	12286	1	of	of	IN
nyp.33433017317797	12286	2	suet	suet	NN
nyp.33433017317797	12286	3	,	,	,
nyp.33433017317797	12286	4	8	8	CD
nyp.33433017317797	12286	5	eggs	egg	NNS
nyp.33433017317797	12286	6	,	,	,
nyp.33433017317797	12286	7	l	l	NNP
nyp.33433017317797	12286	8	wineglassful	wineglassful	NN
nyp.33433017317797	12286	9	of	of	IN
nyp.33433017317797	12286	10	brandy	brandy	NN
nyp.33433017317797	12286	11	.	.	.
nyp.33433017317797	12287	1	Mode.—Stone	Mode.—Stone	NNP
nyp.33433017317797	12287	2	and	and	CC
nyp.33433017317797	12287	3	cut	cut	VB
nyp.33433017317797	12287	4	the	the	DT
nyp.33433017317797	12287	5	rai-	rai-	JJ
nyp.33433017317797	12287	6	sins	sin	NNS
nyp.33433017317797	12287	7	in	in	IN
nyp.33433017317797	12287	8	halves	half	NNS
nyp.33433017317797	12287	9	,	,	,
nyp.33433017317797	12287	10	but	but	CC
nyp.33433017317797	12287	11	do	do	VB
nyp.33433017317797	12287	12	notchop	notchop	VB
nyp.33433017317797	12287	13	them	-PRON-	PRP
nyp.33433017317797	12287	14	;	;	:
nyp.33433017317797	12287	15	wash	wash	VB
nyp.33433017317797	12287	16	,	,	,
nyp.33433017317797	12287	17	pick	pick	VB
nyp.33433017317797	12287	18	,	,	,
nyp.33433017317797	12287	19	and	and	CC
nyp.33433017317797	12287	20	dry	dry	VB
nyp.33433017317797	12287	21	the	the	DT
nyp.33433017317797	12287	22	currants	currant	NNS
nyp.33433017317797	12287	23	,	,	,
nyp.33433017317797	12287	24	and	and	CC
nyp.33433017317797	12287	25	mince	mince	VB
nyp.33433017317797	12287	26	the	the	DT
nyp.33433017317797	12287	27	suet	suet	NN
nyp.33433017317797	12287	28	finely	finely	RB
nyp.33433017317797	12287	29	;	;	:
nyp.33433017317797	12287	30	cut	cut	VB
nyp.33433017317797	12287	31	the	the	DT
nyp.33433017317797	12287	32	candied	candy	VBN
nyp.33433017317797	12287	33	peel	peel	NN
nyp.33433017317797	12287	34	into	into	IN
nyp.33433017317797	12287	35	thin	thin	JJ
nyp.33433017317797	12287	36	slices	slice	NNS
nyp.33433017317797	12287	37	,	,	,
nyp.33433017317797	12287	38	and	and	CC
nyp.33433017317797	12287	39	grate	grate	VB
nyp.33433017317797	12287	40	down	down	RP
nyp.33433017317797	12287	41	the	the	DT
nyp.33433017317797	12287	42	bread	bread	NN
nyp.33433017317797	12287	43	into	into	IN
nyp.33433017317797	12287	44	fine	fine	JJ
nyp.33433017317797	12287	45	crumbs	crumb	NNS
nyp.33433017317797	12287	46	.	.	.
nyp.33433017317797	12288	1	When	when	WRB
nyp.33433017317797	12288	2	all	all	PDT
nyp.33433017317797	12288	3	these	these	DT
nyp.33433017317797	12288	4	dry	dry	JJ
nyp.33433017317797	12288	5	in-	in-	JJ
nyp.33433017317797	12288	6	gredients	gredient	NNS
nyp.33433017317797	12288	7	are	be	VBP
nyp.33433017317797	12288	8	prepared	prepared	JJ
nyp.33433017317797	12288	9	,	,	,
nyp.33433017317797	12288	10	mix	mix	VB
nyp.33433017317797	12288	11	them	-PRON-	PRP
nyp.33433017317797	12288	12	well	well	RB
nyp.33433017317797	12288	13	together	together	RB
nyp.33433017317797	12288	14	;	;	:
nyp.33433017317797	12288	15	then	then	RB
nyp.33433017317797	12288	16	moisten	moisten	VB
nyp.33433017317797	12288	17	the	the	DT
nyp.33433017317797	12288	18	mixture	mixture	NN
nyp.33433017317797	12288	19	with	with	IN
nyp.33433017317797	12288	20	the	the	DT
nyp.33433017317797	12288	21	eggs	egg	NNS
nyp.33433017317797	12288	22	,	,	,
nyp.33433017317797	12288	23	which	which	WDT
nyp.33433017317797	12288	24	should	should	MD
nyp.33433017317797	12288	25	be	be	VB
nyp.33433017317797	12288	26	well	well	RB
nyp.33433017317797	12288	27	beaten	beat	VBN
nyp.33433017317797	12288	28	,	,	,
nyp.33433017317797	12288	29	CHEISTMA5	CHEISTMA5	NNS
nyp.33433017317797	12288	30	FLLSI	FLLSI	NNP
nyp.33433017317797	12288	31	PUDDLTfO	puddltfo	NN
nyp.33433017317797	12288	32	IX	ix	NN
nyp.33433017317797	12288	33	MOULD	mould	NN
nyp.33433017317797	12288	34	.	.	.
nyp.33433017317797	12289	1	and	and	CC
nyp.33433017317797	12289	2	the	the	DT
nyp.33433017317797	12289	3	brandy	brandy	NN
nyp.33433017317797	12289	4	;	;	:
nyp.33433017317797	12289	5	stir	stir	VB
nyp.33433017317797	12289	6	well	well	RB
nyp.33433017317797	12289	7	,	,	,
nyp.33433017317797	12289	8	that	that	IN
nyp.33433017317797	12289	9	every-	every-	JJ
nyp.33433017317797	12289	10	thing	thing	NN
nyp.33433017317797	12289	11	may	may	MD
nyp.33433017317797	12289	12	be	be	VB
nyp.33433017317797	12289	13	very	very	RB
nyp.33433017317797	12289	14	thoroughly	thoroughly	RB
nyp.33433017317797	12289	15	blended	blend	VBN
nyp.33433017317797	12289	16	,	,	,
nyp.33433017317797	12289	17	and	and	CC
nyp.33433017317797	12289	18	press	press	VB
nyp.33433017317797	12289	19	the	the	DT
nyp.33433017317797	12289	20	pudding	pudding	NN
nyp.33433017317797	12289	21	into	into	IN
nyp.33433017317797	12289	22	a	a	DT
nyp.33433017317797	12289	23	buttered	buttered	JJ
nyp.33433017317797	12289	24	mould	mould	NN
nyp.33433017317797	12289	25	;	;	:
nyp.33433017317797	12289	26	tie	tie	VB
nyp.33433017317797	12289	27	it	-PRON-	PRP
nyp.33433017317797	12289	28	down	down	RP
nyp.33433017317797	12289	29	tightly	tightly	RB
nyp.33433017317797	12289	30	with	with	IN
nyp.33433017317797	12289	31	a	a	DT
nyp.33433017317797	12289	32	floured	floured	JJ
nyp.33433017317797	12289	33	cloth	cloth	NN
nyp.33433017317797	12289	34	,	,	,
nyp.33433017317797	12289	35	and	and	CC
nyp.33433017317797	12289	36	boil	boil	VB
nyp.33433017317797	12289	37	for	for	IN
nyp.33433017317797	12289	38	5	5	CD
nyp.33433017317797	12289	39	or	or	CC
nyp.33433017317797	12289	40	6	6	CD
nyp.33433017317797	12289	41	hours	hour	NNS
nyp.33433017317797	12289	42	.	.	.
nyp.33433017317797	12290	1	It	-PRON-	PRP
nyp.33433017317797	12290	2	may	may	MD
nyp.33433017317797	12290	3	be	be	VB
nyp.33433017317797	12290	4	boiled	boil	VBN
nyp.33433017317797	12290	5	in	in	IN
nyp.33433017317797	12290	6	a	a	DT
nyp.33433017317797	12290	7	cloth	cloth	NN
nyp.33433017317797	12290	8	without	without	IN
nyp.33433017317797	12290	9	a	a	DT
nyp.33433017317797	12290	10	mould	mould	NN
nyp.33433017317797	12290	11	,	,	,
nyp.33433017317797	12290	12	and	and	CC
nyp.33433017317797	12290	13	will	will	MD
nyp.33433017317797	12290	14	require	require	VB
nyp.33433017317797	12290	15	the	the	DT
nyp.33433017317797	12290	16	same	same	JJ
nyp.33433017317797	12290	17	time	time	NN
nyp.33433017317797	12290	18	allowed	allow	VBN
nyp.33433017317797	12290	19	for	for	IN
nyp.33433017317797	12290	20	cooking	cooking	NN
nyp.33433017317797	12290	21	.	.	.
nyp.33433017317797	12291	1	As	as	IN
nyp.33433017317797	12291	2	Christmas	Christmas	NNP
nyp.33433017317797	12291	3	puddings	pudding	NNS
nyp.33433017317797	12291	4	are	be	VBP
nyp.33433017317797	12291	5	usually	usually	RB
nyp.33433017317797	12291	6	made	make	VBN
nyp.33433017317797	12291	7	a	a	DT
nyp.33433017317797	12291	8	few	few	JJ
nyp.33433017317797	12291	9	days	day	NNS
nyp.33433017317797	12291	10	before	before	IN
nyp.33433017317797	12291	11	they	-PRON-	PRP
nyp.33433017317797	12291	12	are	be	VBP
nyp.33433017317797	12291	13	required	require	VBN
nyp.33433017317797	12291	14	for	for	IN
nyp.33433017317797	12291	15	table	table	NN
nyp.33433017317797	12291	16	,	,	,
nyp.33433017317797	12291	17	when	when	WRB
nyp.33433017317797	12291	18	the	the	DT
nyp.33433017317797	12291	19	pudding	pudding	NN
nyp.33433017317797	12291	20	is	be	VBZ
nyp.33433017317797	12291	21	taken	take	VBN
nyp.33433017317797	12291	22	out	out	IN
nyp.33433017317797	12291	23	of	of	IN
nyp.33433017317797	12291	24	the	the	DT
nyp.33433017317797	12291	25	pot	pot	NN
nyp.33433017317797	12291	26	,	,	,
nyp.33433017317797	12291	27	hang	hang	VB
nyp.33433017317797	12291	28	it	-PRON-	PRP
nyp.33433017317797	12291	29	up	up	RP
nyp.33433017317797	12291	30	imme-	imme-	FW
nyp.33433017317797	12291	31	diately	diately	RB
nyp.33433017317797	12291	32	,	,	,
nyp.33433017317797	12291	33	and	and	CC
nyp.33433017317797	12291	34	put	put	VBD
nyp.33433017317797	12291	35	a	a	DT
nyp.33433017317797	12291	36	plate	plate	NN
nyp.33433017317797	12291	37	or	or	CC
nyp.33433017317797	12291	38	saucer	saucer	NN
nyp.33433017317797	12291	39	under-	under-	JJ
nyp.33433017317797	12291	40	neath	neath	NNP
nyp.33433017317797	12291	41	to	to	TO
nyp.33433017317797	12291	42	catch	catch	VB
nyp.33433017317797	12291	43	the	the	DT
nyp.33433017317797	12291	44	water	water	NN
nyp.33433017317797	12291	45	that	that	WDT
nyp.33433017317797	12291	46	may	may	MD
nyp.33433017317797	12291	47	drain	drain	VB
nyp.33433017317797	12291	48	THE	the	DT
nyp.33433017317797	12291	49	DICTIONARY	dictionary	NN
nyp.33433017317797	12291	50	OF	of	IN
nyp.33433017317797	12291	51	COOKERY	cookery	NN
nyp.33433017317797	12291	52	.	.	.
nyp.33433017317797	12292	1	257	257	CD
nyp.33433017317797	12292	2	Plum	Plum	NNP
nyp.33433017317797	12292	3	Pudding	Pudding	NNP
nyp.33433017317797	12292	4	(	(	-LRB-
nyp.33433017317797	12292	5	a	a	DT
nyp.33433017317797	12292	6	Pound	Pound	NNP
nyp.33433017317797	12292	7	)	)	-RRB-
nyp.33433017317797	12292	8	from	from	IN
nyp.33433017317797	12292	9	it	-PRON-	PRP
nyp.33433017317797	12292	10	.	.	.
nyp.33433017317797	12293	1	The	the	DT
nyp.33433017317797	12293	2	day	day	NN
nyp.33433017317797	12293	3	it	-PRON-	PRP
nyp.33433017317797	12293	4	is	be	VBZ
nyp.33433017317797	12293	5	to	to	TO
nyp.33433017317797	12293	6	be	be	VB
nyp.33433017317797	12293	7	eaten	eat	VBN
nyp.33433017317797	12293	8	,	,	,
nyp.33433017317797	12293	9	plunge	plunge	VB
nyp.33433017317797	12293	10	it	-PRON-	PRP
nyp.33433017317797	12293	11	into	into	IN
nyp.33433017317797	12293	12	boiling	boil	VBG
nyp.33433017317797	12293	13	water	water	NN
nyp.33433017317797	12293	14	,	,	,
nyp.33433017317797	12293	15	and	and	CC
nyp.33433017317797	12293	16	keep	keep	VB
nyp.33433017317797	12293	17	it	-PRON-	PRP
nyp.33433017317797	12293	18	boiling	boil	VBG
nyp.33433017317797	12293	19	for	for	IN
nyp.33433017317797	12293	20	at	at	RB
nyp.33433017317797	12293	21	least	least	JJS
nyp.33433017317797	12293	22	2	2	CD
nyp.33433017317797	12293	23	hours	hour	NNS
nyp.33433017317797	12293	24	;	;	:
nyp.33433017317797	12293	25	then	then	RB
nyp.33433017317797	12293	26	turn	turn	VB
nyp.33433017317797	12293	27	it	-PRON-	PRP
nyp.33433017317797	12293	28	out	out	IN
nyp.33433017317797	12293	29	of	of	IN
nyp.33433017317797	12293	30	the	the	DT
nyp.33433017317797	12293	31	mould	mould	NN
nyp.33433017317797	12293	32	,	,	,
nyp.33433017317797	12293	33	and	and	CC
nyp.33433017317797	12293	34	serve	serve	VB
nyp.33433017317797	12293	35	with	with	IN
nyp.33433017317797	12293	36	brandy	brandy	NN
nyp.33433017317797	12293	37	-	-	HYPH
nyp.33433017317797	12293	38	sauce	sauce	NN
nyp.33433017317797	12293	39	.	.	.
nyp.33433017317797	12294	1	On	on	IN
nyp.33433017317797	12294	2	Christmas	Christmas	NNP
nyp.33433017317797	12294	3	-	-	HYPH
nyp.33433017317797	12294	4	day	day	NN
nyp.33433017317797	12294	5	a	a	DT
nyp.33433017317797	12294	6	sprig	sprig	NN
nyp.33433017317797	12294	7	of	of	IN
nyp.33433017317797	12294	8	holly	holly	NNP
nyp.33433017317797	12294	9	is	be	VBZ
nyp.33433017317797	12294	10	usually	usually	RB
nyp.33433017317797	12294	11	placed	place	VBN
nyp.33433017317797	12294	12	in	in	IN
nyp.33433017317797	12294	13	the	the	DT
nyp.33433017317797	12294	14	middle	middle	NN
nyp.33433017317797	12294	15	of	of	IN
nyp.33433017317797	12294	16	the	the	DT
nyp.33433017317797	12294	17	pudding	pudding	NN
nyp.33433017317797	12294	18	,	,	,
nyp.33433017317797	12294	19	and	and	CC
nyp.33433017317797	12294	20	about	about	IN
nyp.33433017317797	12294	21	a	a	DT
nyp.33433017317797	12294	22	wine-	wine-	JJ
nyp.33433017317797	12294	23	glassful	glassful	NN
nyp.33433017317797	12294	24	of	of	IN
nyp.33433017317797	12294	25	brandy	brandy	NN
nyp.33433017317797	12294	26	poured	pour	VBD
nyp.33433017317797	12294	27	round	round	IN
nyp.33433017317797	12294	28	it	-PRON-	PRP
nyp.33433017317797	12294	29	,	,	,
nyp.33433017317797	12294	30	which	which	WDT
nyp.33433017317797	12294	31	,	,	,
nyp.33433017317797	12294	32	at	at	IN
nyp.33433017317797	12294	33	the	the	DT
nyp.33433017317797	12294	34	moment	moment	NN
nyp.33433017317797	12294	35	of	of	IN
nyp.33433017317797	12294	36	serving	serve	VBG
nyp.33433017317797	12294	37	,	,	,
nyp.33433017317797	12294	38	is	be	VBZ
nyp.33433017317797	12294	39	lighted	light	VBN
nyp.33433017317797	12294	40	,	,	,
nyp.33433017317797	12294	41	and	and	CC
nyp.33433017317797	12294	42	the	the	DT
nyp.33433017317797	12294	43	pudding	pudding	NN
nyp.33433017317797	12294	44	thus	thus	RB
nyp.33433017317797	12294	45	brought	bring	VBN
nyp.33433017317797	12294	46	to	to	IN
nyp.33433017317797	12294	47	table	table	NN
nyp.33433017317797	12294	48	encircled	encircle	VBN
nyp.33433017317797	12294	49	in	in	IN
nyp.33433017317797	12294	50	flame	flame	NN
nyp.33433017317797	12294	51	.	.	.
nyp.33433017317797	12295	1	Time.—5	time.—5	NN
nyp.33433017317797	12295	2	or	or	CC
nyp.33433017317797	12295	3	6	6	CD
nyp.33433017317797	12295	4	hours	hour	NNS
nyp.33433017317797	12295	5	the	the	DT
nyp.33433017317797	12295	6	first	first	JJ
nyp.33433017317797	12295	7	time	time	NN
nyp.33433017317797	12295	8	of	of	IN
nyp.33433017317797	12295	9	boiling	boiling	NN
nyp.33433017317797	12295	10	;	;	:
nyp.33433017317797	12295	11	2	2	CD
nyp.33433017317797	12295	12	hours	hour	NNS
nyp.33433017317797	12295	13	the	the	DT
nyp.33433017317797	12295	14	day	day	NN
nyp.33433017317797	12295	15	it	-PRON-	PRP
nyp.33433017317797	12295	16	is	be	VBZ
nyp.33433017317797	12295	17	to	to	TO
nyp.33433017317797	12295	18	be	be	VB
nyp.33433017317797	12295	19	served	serve	VBN
nyp.33433017317797	12295	20	.	.	.
nyp.33433017317797	12296	1	Average	average	JJ
nyp.33433017317797	12296	2	cost	cost	NN
nyp.33433017317797	12296	3	,	,	,
nyp.33433017317797	12296	4	is	be	VBZ
nyp.33433017317797	12296	5	.	.	.
nyp.33433017317797	12297	1	Sufficient	sufficient	JJ
nyp.33433017317797	12297	2	for	for	IN
nyp.33433017317797	12297	3	a	a	DT
nyp.33433017317797	12297	4	quart	quart	NN
nyp.33433017317797	12297	5	mould	mould	NN
nyp.33433017317797	12297	6	for	for	IN
nyp.33433017317797	12297	7	7	7	CD
nyp.33433017317797	12297	8	or	or	CC
nyp.33433017317797	12297	9	8	8	CD
nyp.33433017317797	12297	10	persons	person	NNS
nyp.33433017317797	12297	11	.	.	.
nyp.33433017317797	12298	1	Seasonable	seasonable	JJ
nyp.33433017317797	12298	2	on	on	IN
nyp.33433017317797	12298	3	the	the	DT
nyp.33433017317797	12298	4	25th	25th	NN
nyp.33433017317797	12298	5	of	of	IN
nyp.33433017317797	12298	6	December	December	NNP
nyp.33433017317797	12298	7	,	,	,
nyp.33433017317797	12298	8	and	and	CC
nyp.33433017317797	12298	9	on	on	IN
nyp.33433017317797	12298	10	various	various	JJ
nyp.33433017317797	12298	11	festive	festive	JJ
nyp.33433017317797	12298	12	occa-	occa-	JJ
nyp.33433017317797	12298	13	sions	sion	NNS
nyp.33433017317797	12298	14	till	till	IN
nyp.33433017317797	12298	15	March	March	NNP
nyp.33433017317797	12298	16	.	.	.
nyp.33433017317797	12299	1	Note.—Five	note.—five	JJ
nyp.33433017317797	12299	2	or	or	CC
nyp.33433017317797	12299	3	six	six	CD
nyp.33433017317797	12299	4	of	of	IN
nyp.33433017317797	12299	5	these	these	DT
nyp.33433017317797	12299	6	puddings	pudding	NNS
nyp.33433017317797	12299	7	should	should	MD
nyp.33433017317797	12299	8	be	be	VB
nyp.33433017317797	12299	9	made	make	VBN
nyp.33433017317797	12299	10	at	at	IN
nyp.33433017317797	12299	11	one	one	CD
nyp.33433017317797	12299	12	time	time	NN
nyp.33433017317797	12299	13	,	,	,
nyp.33433017317797	12299	14	as	as	IN
nyp.33433017317797	12299	15	they	-PRON-	PRP
nyp.33433017317797	12299	16	will	will	MD
nyp.33433017317797	12299	17	keep	keep	VB
nyp.33433017317797	12299	18	good	good	JJ
nyp.33433017317797	12299	19	for	for	IN
nyp.33433017317797	12299	20	many	many	JJ
nyp.33433017317797	12299	21	weeks	week	NNS
nyp.33433017317797	12299	22	,	,	,
nyp.33433017317797	12299	23	and	and	CC
nyp.33433017317797	12299	24	in	in	IN
nyp.33433017317797	12299	25	cases	case	NNS
nyp.33433017317797	12299	26	where	where	WRB
nyp.33433017317797	12299	27	unexpected	unexpected	JJ
nyp.33433017317797	12299	28	guests	guest	NNS
nyp.33433017317797	12299	29	arrive	arrive	VBP
nyp.33433017317797	12299	30	,	,	,
nyp.33433017317797	12299	31	will	will	MD
nyp.33433017317797	12299	32	be	be	VB
nyp.33433017317797	12299	33	found	find	VBN
nyp.33433017317797	12299	34	an	an	DT
nyp.33433017317797	12299	35	acceptable	acceptable	JJ
nyp.33433017317797	12299	36	and	and	CC
nyp.33433017317797	12299	37	,	,	,
nyp.33433017317797	12299	38	as	as	IN
nyp.33433017317797	12299	39	it	-PRON-	PRP
nyp.33433017317797	12299	40	only	only	RB
nyp.33433017317797	12299	41	re-	re-	JJ
nyp.33433017317797	12299	42	quires	quire	NNS
nyp.33433017317797	12299	43	warming	warm	VBG
nyp.33433017317797	12299	44	through	through	IN
nyp.33433017317797	12299	45	,	,	,
nyp.33433017317797	12299	46	a	a	DT
nyp.33433017317797	12299	47	quickly	quickly	RB
nyp.33433017317797	12299	48	-	-	HYPH
nyp.33433017317797	12299	49	pre-	pre-	JJ
nyp.33433017317797	12299	50	pared	pare	VBN
nyp.33433017317797	12299	51	dish	dish	NN
nyp.33433017317797	12299	52	.	.	.
nyp.33433017317797	12300	1	Moulds	mould	NNS
nyp.33433017317797	12300	2	of	of	IN
nyp.33433017317797	12300	3	every	every	DT
nyp.33433017317797	12300	4	shape	shape	NN
nyp.33433017317797	12300	5	and	and	CC
nyp.33433017317797	12300	6	size	size	NN
nyp.33433017317797	12300	7	are	be	VBP
nyp.33433017317797	12300	8	manufactured	manufacture	VBN
nyp.33433017317797	12300	9	for	for	IN
nyp.33433017317797	12300	10	these	these	DT
nyp.33433017317797	12300	11	pud-	pud-	JJ
nyp.33433017317797	12300	12	dings	ding	NNS
nyp.33433017317797	12300	13	,	,	,
nyp.33433017317797	12300	14	and	and	CC
nyp.33433017317797	12300	15	may	may	MD
nyp.33433017317797	12300	16	be	be	VB
nyp.33433017317797	12300	17	purchased	purchase	VBN
nyp.33433017317797	12300	18	of	of	IN
nyp.33433017317797	12300	19	Messrs.	Messrs.	NNP
nyp.33433017317797	12300	20	R.	R.	NNP
nyp.33433017317797	12300	21	&	&	CC
nyp.33433017317797	12300	22	J.	J.	NNP
nyp.33433017317797	12301	1	Slack	Slack	NNP
nyp.33433017317797	12301	2	,	,	,
nyp.33433017317797	12301	3	336	336	CD
nyp.33433017317797	12301	4	,	,	,
nyp.33433017317797	12301	5	Strand	Strand	NNP
nyp.33433017317797	12301	6	.	.	.
nyp.33433017317797	12302	1	PLUM	PLUM	NNP
nyp.33433017317797	12302	2	PUDDING	PUDDING	NNP
nyp.33433017317797	12302	3	(	(	-LRB-
nyp.33433017317797	12302	4	a	a	DT
nyp.33433017317797	12302	5	Pound	Pound	NNP
nyp.33433017317797	12302	6	)	)	-RRB-
nyp.33433017317797	12302	7	.	.	.
nyp.33433017317797	12303	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12303	2	lb	lb	CD
nyp.33433017317797	12303	3	.	.	.
nyp.33433017317797	12304	1	of	of	IN
nyp.33433017317797	12304	2	suet	suet	NN
nyp.33433017317797	12304	3	,	,	,
nyp.33433017317797	12304	4	1	1	CD
nyp.33433017317797	12304	5	lb	lb	CD
nyp.33433017317797	12304	6	.	.	.
nyp.33433017317797	12305	1	of	of	IN
nyp.33433017317797	12305	2	currants	currant	NNS
nyp.33433017317797	12305	3	,	,	,
nyp.33433017317797	12305	4	1	1	CD
nyp.33433017317797	12305	5	lb	lb	CD
nyp.33433017317797	12305	6	.	.	.
nyp.33433017317797	12306	1	of	of	IN
nyp.33433017317797	12306	2	stoned	stone	VBN
nyp.33433017317797	12306	3	raisins	raisin	NNS
nyp.33433017317797	12306	4	,	,	,
nyp.33433017317797	12306	5	8	8	CD
nyp.33433017317797	12306	6	eggs	egg	NNS
nyp.33433017317797	12306	7	,	,	,
nyp.33433017317797	12306	8	.1	.1	NN
nyp.33433017317797	12306	9	grated	grate	VBN
nyp.33433017317797	12306	10	nutmeg	nutmeg	NN
nyp.33433017317797	12306	11	,	,	,
nyp.33433017317797	12306	12	2	2	CD
nyp.33433017317797	12306	13	oz	oz	CD
nyp.33433017317797	12306	14	.	.	.
nyp.33433017317797	12307	1	of	of	IN
nyp.33433017317797	12307	2	sliced	slice	VBN
nyp.33433017317797	12307	3	candied	candy	VBN
nyp.33433017317797	12307	4	peel	peel	NN
nyp.33433017317797	12307	5	,	,	,
nyp.33433017317797	12307	6	1	1	CD
nyp.33433017317797	12307	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	12307	8	of	of	IN
nyp.33433017317797	12307	9	ground	ground	NN
nyp.33433017317797	12307	10	ginger	ginger	NN
nyp.33433017317797	12307	11	,	,	,
nyp.33433017317797	12307	12	A	a	DT
nyp.33433017317797	12307	13	lb	lb	NN
nyp.33433017317797	12307	14	.	.	.
nyp.33433017317797	12308	1	of	of	IN
nyp.33433017317797	12308	2	bread	bread	NN
nyp.33433017317797	12308	3	crumbs	crumb	NNS
nyp.33433017317797	12308	4	,	,	,
nyp.33433017317797	12308	5	A	A	NNP
nyp.33433017317797	12308	6	,	,	,
nyp.33433017317797	12308	7	lb	lb	CD
nyp.33433017317797	12308	8	.	.	.
nyp.33433017317797	12309	1	of	of	IN
nyp.33433017317797	12309	2	flour	flour	NN
nyp.33433017317797	12309	3	,	,	,
nyp.33433017317797	12309	4	A.	a.	NN
nyp.33433017317797	12309	5	pint	pint	NN
nyp.33433017317797	12309	6	of	of	IN
nyp.33433017317797	12309	7	milk	milk	NN
nyp.33433017317797	12309	8	.	.	.
nyp.33433017317797	12310	1	Mode.--Chop	Mode.--Chop	NNP
nyp.33433017317797	12310	2	the	the	DT
nyp.33433017317797	12310	3	suet	suet	NN
nyp.33433017317797	12310	4	finely	finely	RB
nyp.33433017317797	12310	5	;	;	:
nyp.33433017317797	12310	6	mix	mix	VB
nyp.33433017317797	12310	7	with	with	IN
nyp.33433017317797	12310	8	it	-PRON-	PRP
nyp.33433017317797	12310	9	the	the	DT
nyp.33433017317797	12310	10	dry	dry	JJ
nyp.33433017317797	12310	11	ingredients	ingredient	NNS
nyp.33433017317797	12310	12	;	;	:
nyp.33433017317797	12310	13	stir	stir	VB
nyp.33433017317797	12310	14	LAKED	LAKED	NNP
nyp.33433017317797	12310	15	PUDIIIXG	PUDIIIXG	NNP
nyp.33433017317797	12310	16	,	,	,
nyp.33433017317797	12310	17	OR	or	CC
nyp.33433017317797	12310	18	CAKE-3IOULD	CAKE-3IOULD	NNP
nyp.33433017317797	12310	19	.	.	.
nyp.33433017317797	12311	1	these	these	DT
nyp.33433017317797	12311	2	well	well	UH
nyp.33433017317797	12311	3	together	together	RB
nyp.33433017317797	12311	4	,	,	,
nyp.33433017317797	12311	5	and	and	CC
nyp.33433017317797	12311	6	add	add	VB
nyp.33433017317797	12311	7	the	the	DT
nyp.33433017317797	12311	8	well-	well-	JJ
nyp.33433017317797	12311	9	beaten	beat	VBN
nyp.33433017317797	12311	10	eggs	egg	NNS
nyp.33433017317797	12311	11	and	and	CC
nyp.33433017317797	12311	12	milk	milk	NN
nyp.33433017317797	12311	13	to	to	TO
nyp.33433017317797	12311	14	moisten	moisten	VB
nyp.33433017317797	12311	15	with	with	IN
nyp.33433017317797	12311	16	.	.	.
nyp.33433017317797	12312	1	Beat	beat	VB
nyp.33433017317797	12312	2	up	up	RP
nyp.33433017317797	12312	3	the	the	DT
nyp.33433017317797	12312	4	mixture	mixture	NN
nyp.33433017317797	12312	5	well	well	RB
nyp.33433017317797	12312	6	,	,	,
nyp.33433017317797	12312	7	and	and	CC
nyp.33433017317797	12312	8	should	should	MD
nyp.33433017317797	12312	9	the	the	DT
nyp.33433017317797	12312	10	above	above	JJ
nyp.33433017317797	12312	11	proportion	proportion	NN
nyp.33433017317797	12312	12	of	of	IN
nyp.33433017317797	12312	13	milk	milk	NN
nyp.33433017317797	12312	14	not	not	RB
nyp.33433017317797	12312	15	be	be	VB
nyp.33433017317797	12312	16	found	find	VBN
nyp.33433017317797	12312	17	sufficient	sufficient	JJ
nyp.33433017317797	12312	18	to	to	TO
nyp.33433017317797	12312	19	make	make	VB
nyp.33433017317797	12312	20	it	-PRON-	PRP
nyp.33433017317797	12312	21	of	of	IN
nyp.33433017317797	12312	22	the	the	DT
nyp.33433017317797	12312	23	pro-	pro-	NN
nyp.33433017317797	12312	24	per	per	IN
nyp.33433017317797	12312	25	consistency	consistency	NN
nyp.33433017317797	12312	26	,	,	,
nyp.33433017317797	12312	27	a	a	DT
nyp.33433017317797	12312	28	little	little	JJ
nyp.33433017317797	12312	29	more	more	JJR
nyp.33433017317797	12312	30	should	should	MD
nyp.33433017317797	12312	31	be	be	VB
nyp.33433017317797	12312	32	added	add	VBN
nyp.33433017317797	12312	33	.	.	.
nyp.33433017317797	12313	1	Press	press	VB
nyp.33433017317797	12313	2	the	the	DT
nyp.33433017317797	12313	3	pudding	pudding	NN
nyp.33433017317797	12313	4	into	into	IN
nyp.33433017317797	12313	5	a	a	DT
nyp.33433017317797	12313	6	mould	mould	NN
nyp.33433017317797	12313	7	,	,	,
nyp.33433017317797	12313	8	tie	tie	VB
nyp.33433017317797	12313	9	it	-PRON-	PRP
nyp.33433017317797	12313	10	in	in	IN
nyp.33433017317797	12313	11	a	a	DT
nyp.33433017317797	12313	12	floured	floured	JJ
nyp.33433017317797	12313	13	cloth	cloth	NN
nyp.33433017317797	12313	14	,	,	,
nyp.33433017317797	12313	15	and	and	CC
nyp.33433017317797	12313	16	boil	boil	VB
nyp.33433017317797	12313	17	for	for	IN
nyp.33433017317797	12313	18	Plum	Plum	NNP
nyp.33433017317797	12313	19	Tart	Tart	NNP
nyp.33433017317797	12313	20	five	five	CD
nyp.33433017317797	12313	21	hours	hour	NNS
nyp.33433017317797	12313	22	,	,	,
nyp.33433017317797	12313	23	or	or	CC
nyp.33433017317797	12313	24	rather	rather	RB
nyp.33433017317797	12313	25	longer	long	RBR
nyp.33433017317797	12313	26	,	,	,
nyp.33433017317797	12313	27	and	and	CC
nyp.33433017317797	12313	28	serve	serve	VB
nyp.33433017317797	12313	29	with	with	IN
nyp.33433017317797	12313	30	brandy	brandy	NN
nyp.33433017317797	12313	31	-	-	HYPH
nyp.33433017317797	12313	32	sauce	sauce	NN
nyp.33433017317797	12313	33	.	.	.
nyp.33433017317797	12314	1	Time.—5	time.—5	NN
nyp.33433017317797	12314	2	hours	hour	NNS
nyp.33433017317797	12314	3	,	,	,
nyp.33433017317797	12314	4	or	or	CC
nyp.33433017317797	12314	5	longer	long	JJR
nyp.33433017317797	12314	6	.	.	.
nyp.33433017317797	12315	1	Average	average	JJ
nyp.33433017317797	12315	2	cost	cost	NN
nyp.33433017317797	12315	3	,	,	,
nyp.33433017317797	12315	4	3s	3	NNS
nyp.33433017317797	12315	5	.	.	.
nyp.33433017317797	12316	1	Sufficient	sufficient	JJ
nyp.33433017317797	12316	2	for	for	IN
nyp.33433017317797	12316	3	7	7	CD
nyp.33433017317797	12316	4	or	or	CC
nyp.33433017317797	12316	5	8	8	CD
nyp.33433017317797	12316	6	persons	person	NNS
nyp.33433017317797	12316	7	.	.	.
nyp.33433017317797	12317	1	Seasonable	seasonable	JJ
nyp.33433017317797	12317	2	in	in	IN
nyp.33433017317797	12317	3	winter	winter	NN
nyp.33433017317797	12317	4	.	.	.
nyp.33433017317797	12318	1	Note.—The	Note.—The	NNP
nyp.33433017317797	12318	2	above	above	IN
nyp.33433017317797	12318	3	pudding	pudding	NN
nyp.33433017317797	12318	4	may	may	MD
nyp.33433017317797	12318	5	be	be	VB
nyp.33433017317797	12318	6	baked	bake	VBN
nyp.33433017317797	12318	7	instead	instead	RB
nyp.33433017317797	12318	8	of	of	IN
nyp.33433017317797	12318	9	boiled	boil	VBN
nyp.33433017317797	12318	10	;	;	:
nyp.33433017317797	12318	11	it	-PRON-	PRP
nyp.33433017317797	12318	12	should	should	MD
nyp.33433017317797	12318	13	be	be	VB
nyp.33433017317797	12318	14	put	put	VBN
nyp.33433017317797	12318	15	into	into	IN
nyp.33433017317797	12318	16	a	a	DT
nyp.33433017317797	12318	17	buttered	buttered	JJ
nyp.33433017317797	12318	18	mould	mould	NN
nyp.33433017317797	12318	19	or	or	CC
nyp.33433017317797	12318	20	tin	tin	NN
nyp.33433017317797	12318	21	,	,	,
nyp.33433017317797	12318	22	and	and	CC
nyp.33433017317797	12318	23	baked	bake	VBN
nyp.33433017317797	12318	24	for	for	IN
nyp.33433017317797	12318	25	about	about	RB
nyp.33433017317797	12318	26	2	2	CD
nyp.33433017317797	12318	27	hours	hour	NNS
nyp.33433017317797	12318	28	;	;	:
nyp.33433017317797	12318	29	a	a	DT
nyp.33433017317797	12318	30	smaller	small	JJR
nyp.33433017317797	12318	31	one	one	PRP
nyp.33433017317797	12318	32	would	would	MD
nyp.33433017317797	12318	33	take	take	VB
nyp.33433017317797	12318	34	about	about	RB
nyp.33433017317797	12318	35	\	\	CD
nyp.33433017317797	12318	36	hour	hour	NN
nyp.33433017317797	12318	37	.	.	.
nyp.33433017317797	12319	1	PLUM	PLUM	NNP
nyp.33433017317797	12319	2	PUDDING	pudding	NN
nyp.33433017317797	12319	3	(	(	-LRB-
nyp.33433017317797	12319	4	Fresh	Fresh	NNP
nyp.33433017317797	12319	5	Fruit	Fruit	NNP
nyp.33433017317797	12319	6	)	)	-RRB-
nyp.33433017317797	12319	7	.	.	.
nyp.33433017317797	12320	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12320	2	lb	lb	CD
nyp.33433017317797	12320	3	.	.	.
nyp.33433017317797	12321	1	of	of	IN
nyp.33433017317797	12321	2	suet	suet	NN
nyp.33433017317797	12321	3	crust	crust	NN
nyp.33433017317797	12321	4	,	,	,
nyp.33433017317797	12321	5	1A	1a	NN
nyp.33433017317797	12321	6	,	,	,
nyp.33433017317797	12321	7	pint	pint	NN
nyp.33433017317797	12321	8	of	of	IN
nyp.33433017317797	12321	9	Orleans	Orleans	NNP
nyp.33433017317797	12321	10	or	or	CC
nyp.33433017317797	12321	11	any	any	DT
nyp.33433017317797	12321	12	other	other	JJ
nyp.33433017317797	12321	13	kind	kind	NN
nyp.33433017317797	12321	14	of	of	IN
nyp.33433017317797	12321	15	plum	plum	NN
nyp.33433017317797	12321	16	,	,	,
nyp.33433017317797	12321	17	1	1	CD
nyp.33433017317797	12321	18	lb	lb	CD
nyp.33433017317797	12321	19	.	.	.
nyp.33433017317797	12322	1	of	of	IN
nyp.33433017317797	12322	2	moist	moist	JJ
nyp.33433017317797	12322	3	sugar	sugar	NN
nyp.33433017317797	12322	4	.	.	.
nyp.33433017317797	12323	1	Mode.—Line	Mode.—Line	NNP
nyp.33433017317797	12323	2	a	a	DT
nyp.33433017317797	12323	3	pudding	pudding	NN
nyp.33433017317797	12323	4	-	-	HYPH
nyp.33433017317797	12323	5	basin	basin	NN
nyp.33433017317797	12323	6	with	with	IN
nyp.33433017317797	12323	7	suet	suet	NN
nyp.33433017317797	12323	8	crust	crust	NN
nyp.33433017317797	12323	9	rolled	roll	VBD
nyp.33433017317797	12323	10	out	out	RP
nyp.33433017317797	12323	11	to	to	IN
nyp.33433017317797	12323	12	the	the	DT
nyp.33433017317797	12323	13	thickness	thickness	NN
nyp.33433017317797	12323	14	of	of	IN
nyp.33433017317797	12323	15	about	about	RB
nyp.33433017317797	12323	16	A	a	NN
nyp.33433017317797	12323	17	,	,	,
nyp.33433017317797	12323	18	inch	inch	NN
nyp.33433017317797	12323	19	;	;	:
nyp.33433017317797	12323	20	fill	fill	VB
nyp.33433017317797	12323	21	the	the	DT
nyp.33433017317797	12323	22	basin	basin	NN
nyp.33433017317797	12323	23	with	with	IN
nyp.33433017317797	12323	24	the	the	DT
nyp.33433017317797	12323	25	fruit	fruit	NN
nyp.33433017317797	12323	26	,	,	,
nyp.33433017317797	12323	27	put	put	VBN
nyp.33433017317797	12323	28	in	in	IN
nyp.33433017317797	12323	29	the	the	DT
nyp.33433017317797	12323	30	sugar	sugar	NN
nyp.33433017317797	12323	31	,	,	,
nyp.33433017317797	12323	32	and	and	CC
nyp.33433017317797	12323	33	cover	cover	VB
nyp.33433017317797	12323	34	with	with	IN
nyp.33433017317797	12323	35	crust	crust	NN
nyp.33433017317797	12323	36	.	.	.
nyp.33433017317797	12324	1	Fold	fold	VB
nyp.33433017317797	12324	2	the	the	DT
nyp.33433017317797	12324	3	edges	edge	NNS
nyp.33433017317797	12324	4	over	over	RP
nyp.33433017317797	12324	5	,	,	,
nyp.33433017317797	12324	6	and	and	CC
nyp.33433017317797	12324	7	pinch	pinch	VB
nyp.33433017317797	12324	8	them	-PRON-	PRP
nyp.33433017317797	12324	9	together	together	RB
nyp.33433017317797	12324	10	,	,	,
nyp.33433017317797	12324	11	to	to	TO
nyp.33433017317797	12324	12	prevent	prevent	VB
nyp.33433017317797	12324	13	the	the	DT
nyp.33433017317797	12324	14	juice	juice	NN
nyp.33433017317797	12324	15	escaping	escape	VBG
nyp.33433017317797	12324	16	.	.	.
nyp.33433017317797	12325	1	Tie	tie	VB
nyp.33433017317797	12325	2	over	over	RP
nyp.33433017317797	12325	3	a	a	DT
nyp.33433017317797	12325	4	floured	floured	JJ
nyp.33433017317797	12325	5	cloth	cloth	NN
nyp.33433017317797	12325	6	,	,	,
nyp.33433017317797	12325	7	put	put	VBD
nyp.33433017317797	12325	8	the	the	DT
nyp.33433017317797	12325	9	pudding	pudding	NN
nyp.33433017317797	12325	10	into	into	IN
nyp.33433017317797	12325	11	boil-	boil-	JJ
nyp.33433017317797	12325	12	ing	ing	DT
nyp.33433017317797	12325	13	water	water	NN
nyp.33433017317797	12325	14	,	,	,
nyp.33433017317797	12325	15	and	and	CC
nyp.33433017317797	12325	16	boil	boil	VBP
nyp.33433017317797	12325	17	from	from	IN
nyp.33433017317797	12325	18	2	2	CD
nyp.33433017317797	12325	19	to	to	IN
nyp.33433017317797	12325	20	2A	2a	CD
nyp.33433017317797	12325	21	hours	hour	NNS
nyp.33433017317797	12325	22	.	.	.
nyp.33433017317797	12326	1	Turn	turn	VB
nyp.33433017317797	12326	2	it	-PRON-	PRP
nyp.33433017317797	12326	3	out	out	IN
nyp.33433017317797	12326	4	of	of	IN
nyp.33433017317797	12326	5	the	the	DT
nyp.33433017317797	12326	6	basin	basin	NN
nyp.33433017317797	12326	7	,	,	,
nyp.33433017317797	12326	8	and	and	CC
nyp.33433017317797	12326	9	serve	serve	VB
nyp.33433017317797	12326	10	quickly	quickly	RB
nyp.33433017317797	12326	11	.	.	.
nyp.33433017317797	12327	1	Time.—2	Time.—2	NNP
nyp.33433017317797	12327	2	to	to	IN
nyp.33433017317797	12327	3	21	21	CD
nyp.33433017317797	12327	4	hours	hour	NNS
nyp.33433017317797	12327	5	.	.	.
nyp.33433017317797	12328	1	Average	average	JJ
nyp.33433017317797	12328	2	cost,10d	cost,10d	NNP
nyp.33433017317797	12328	3	.	.	.
nyp.33433017317797	12329	1	Sufficient	sufficient	JJ
nyp.33433017317797	12329	2	for'6	for'6	NN
nyp.33433017317797	12329	3	or	or	CC
nyp.33433017317797	12329	4	7	7	CD
nyp.33433017317797	12329	5	persons	person	NNS
nyp.33433017317797	12329	6	.	.	.
nyp.33433017317797	12330	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12330	2	,	,	,
nyp.33433017317797	12330	3	with	with	IN
nyp.33433017317797	12330	4	various	various	JJ
nyp.33433017317797	12330	5	kinds	kind	NNS
nyp.33433017317797	12330	6	of	of	IN
nyp.33433017317797	12330	7	plums	plum	NNS
nyp.33433017317797	12330	8	,	,	,
nyp.33433017317797	12330	9	from	from	IN
nyp.33433017317797	12330	10	the	the	DT
nyp.33433017317797	12330	11	beginning	beginning	NN
nyp.33433017317797	12330	12	of	of	IN
nyp.33433017317797	12330	13	August	August	NNP
nyp.33433017317797	12330	14	to	to	IN
nyp.33433017317797	12330	15	the	the	DT
nyp.33433017317797	12330	16	be-	be-	JJ
nyp.33433017317797	12330	17	ginning	ginning	NN
nyp.33433017317797	12330	18	of	of	IN
nyp.33433017317797	12330	19	October	October	NNP
nyp.33433017317797	12330	20	.	.	.
nyp.33433017317797	12331	1	PLUM	PLUM	NNP
nyp.33433017317797	12331	2	TAET	TAET	NNP
nyp.33433017317797	12331	3	.	.	.
nyp.33433017317797	12332	1	Ingredients.—A	Ingredients.—A	NNP
nyp.33433017317797	12332	2	lb	lb	CD
nyp.33433017317797	12332	3	.	.	.
nyp.33433017317797	12333	1	of	of	IN
nyp.33433017317797	12333	2	good	good	JJ
nyp.33433017317797	12333	3	short	short	JJ
nyp.33433017317797	12333	4	crust	crust	NN
nyp.33433017317797	12333	5	,	,	,
nyp.33433017317797	12333	6	1A	1a	CD
nyp.33433017317797	12333	7	pint	pint	NN
nyp.33433017317797	12333	8	of	of	IN
nyp.33433017317797	12333	9	plums	plum	NNS
nyp.33433017317797	12333	10	,	,	,
nyp.33433017317797	12333	11	1	1	CD
nyp.33433017317797	12333	12	lb	lb	CD
nyp.33433017317797	12333	13	.	.	.
nyp.33433017317797	12334	1	of	of	IN
nyp.33433017317797	12334	2	moist	moist	JJ
nyp.33433017317797	12334	3	sugar	sugar	NN
nyp.33433017317797	12334	4	.	.	.
nyp.33433017317797	12335	1	Mode.—Line	Mode.—Line	NNP
nyp.33433017317797	12335	2	the	the	DT
nyp.33433017317797	12335	3	edges	edge	NNS
nyp.33433017317797	12335	4	of	of	IN
nyp.33433017317797	12335	5	a	a	DT
nyp.33433017317797	12335	6	deep	deep	JJ
nyp.33433017317797	12335	7	tart-	tart-	JJ
nyp.33433017317797	12335	8	dish	dish	NN
nyp.33433017317797	12335	9	with	with	IN
nyp.33433017317797	12335	10	crust	crust	NN
nyp.33433017317797	12335	11	;	;	:
nyp.33433017317797	12335	12	fill	fill	VB
nyp.33433017317797	12335	13	the	the	DT
nyp.33433017317797	12335	14	dish	dish	NN
nyp.33433017317797	12335	15	with	with	IN
nyp.33433017317797	12335	16	plums	plum	NNS
nyp.33433017317797	12335	17	,	,	,
nyp.33433017317797	12335	18	and	and	CC
nyp.33433017317797	12335	19	place	place	VB
nyp.33433017317797	12335	20	a	a	DT
nyp.33433017317797	12335	21	small	small	JJ
nyp.33433017317797	12335	22	cup	cup	NN
nyp.33433017317797	12335	23	or	or	CC
nyp.33433017317797	12335	24	jar	jar	NN
nyp.33433017317797	12335	25	,	,	,
nyp.33433017317797	12335	26	upside	upside	RB
nyp.33433017317797	12335	27	down	down	RB
nyp.33433017317797	12335	28	,	,	,
nyp.33433017317797	12335	29	in	in	IN
nyp.33433017317797	12335	30	the	the	DT
nyp.33433017317797	12335	31	midst	midst	NN
nyp.33433017317797	12335	32	of	of	IN
nyp.33433017317797	12335	33	them	-PRON-	PRP
nyp.33433017317797	12335	34	.	.	.
nyp.33433017317797	12336	1	Put	put	VB
nyp.33433017317797	12336	2	in	in	RP
nyp.33433017317797	12336	3	the	the	DT
nyp.33433017317797	12336	4	sugar	sugar	NN
nyp.33433017317797	12336	5	,	,	,
nyp.33433017317797	12336	6	cover	cover	VB
nyp.33433017317797	12336	7	the	the	DT
nyp.33433017317797	12336	8	pie	pie	NN
nyp.33433017317797	12336	9	with	with	IN
nyp.33433017317797	12336	10	crust	crust	NN
nyp.33433017317797	12336	11	,	,	,
nyp.33433017317797	12336	12	orna-	orna-	FW
nyp.33433017317797	12336	13	ment	ment	XX
nyp.33433017317797	12336	14	the	the	DT
nyp.33433017317797	12336	15	edges	edge	NNS
nyp.33433017317797	12336	16	,	,	,
nyp.33433017317797	12336	17	and	and	CC
nyp.33433017317797	12336	18	bake	bake	VB
nyp.33433017317797	12336	19	in	in	RP
nyp.33433017317797	12336	20	a	a	DT
nyp.33433017317797	12336	21	good	good	JJ
nyp.33433017317797	12336	22	PLUM	plum	NN
nyp.33433017317797	12336	23	TAUT	TAUT	NNP
nyp.33433017317797	12336	24	.	.	.
nyp.33433017317797	12337	1	oven	oven	NNP
nyp.33433017317797	12337	2	from	from	IN
nyp.33433017317797	12337	3	J	J	NNP
nyp.33433017317797	12337	4	,	,	,
nyp.33433017317797	12337	5	to	to	IN
nyp.33433017317797	12337	6	j	j	NNP
nyp.33433017317797	12337	7	hour	hour	NN
nyp.33433017317797	12337	8	.	.	.
nyp.33433017317797	12338	1	When	when	WRB
nyp.33433017317797	12338	2	puff	puff	NN
nyp.33433017317797	12338	3	-	-	HYPH
nyp.33433017317797	12338	4	crust	crust	NN
nyp.33433017317797	12338	5	is	be	VBZ
nyp.33433017317797	12338	6	preferred	prefer	VBN
nyp.33433017317797	12338	7	to	to	IN
nyp.33433017317797	12338	8	short	short	JJ
nyp.33433017317797	12338	9	crust	crust	NN
nyp.33433017317797	12338	10	,	,	,
nyp.33433017317797	12338	11	use	use	NN
nyp.33433017317797	12338	12	that	that	WDT
nyp.33433017317797	12338	13	made	make	VBN
nyp.33433017317797	12338	14	by	by	IN
nyp.33433017317797	12338	15	the	the	DT
nyp.33433017317797	12338	16	given	give	VBN
nyp.33433017317797	12338	17	recipe	recipe	NN
nyp.33433017317797	12338	18	,	,	,
nyp.33433017317797	12338	19	and	and	CC
nyp.33433017317797	12338	20	glaze	glaze	VB
nyp.33433017317797	12338	21	the	the	DT
nyp.33433017317797	12338	22	top	top	NN
nyp.33433017317797	12338	23	by	by	IN
nyp.33433017317797	12338	24	brushing	brush	VBG
nyp.33433017317797	12338	25	it	-PRON-	PRP
nyp.33433017317797	12338	26	over	over	RP
nyp.33433017317797	12338	27	with	with	IN
nyp.33433017317797	12338	28	tho	tho	JJ
nyp.33433017317797	12338	29	white	white	NN
nyp.33433017317797	12338	30	of	of	IN
nyp.33433017317797	12338	31	an	an	DT
nyp.33433017317797	12338	32	egg	egg	NN
nyp.33433017317797	12338	33	beaten	beat	VBN
nyp.33433017317797	12338	34	to	to	IN
nyp.33433017317797	12338	35	a	a	DT
nyp.33433017317797	12338	36	stiff	stiff	JJ
nyp.33433017317797	12338	37	froth	froth	NN
nyp.33433017317797	12338	38	with	with	IN
nyp.33433017317797	12338	39	a	a	DT
nyp.33433017317797	12338	40	knife	knife	NN
nyp.33433017317797	12338	41	;	;	:
nyp.33433017317797	12338	42	sprinkle	sprinkle	VB
nyp.33433017317797	12338	43	over	over	RP
nyp.33433017317797	12338	44	a	a	DT
nyp.33433017317797	12338	45	little	little	JJ
nyp.33433017317797	12338	46	sifted	sift	VBN
nyp.33433017317797	12338	47	sugar	sugar	NN
nyp.33433017317797	12338	48	,	,	,
nyp.33433017317797	12338	49	and	and	CC
nyp.33433017317797	12338	50	put	put	VBD
nyp.33433017317797	12338	51	the	the	DT
nyp.33433017317797	12338	52	pie	pie	NN
nyp.33433017317797	12338	53	in	in	IN
nyp.33433017317797	12338	54	thoovon	thoovon	NN
nyp.33433017317797	12338	55	to	to	TO
nyp.33433017317797	12338	56	set	set	VB
nyp.33433017317797	12338	57	the	the	DT
nyp.33433017317797	12338	58	glaze	glaze	NN
nyp.33433017317797	12338	59	.	.	.
nyp.33433017317797	12339	1	Time.—J	Time.—J	NNP
nyp.33433017317797	12339	2	to	to	IN
nyp.33433017317797	12339	3	j	j	NNP
nyp.33433017317797	12339	4	hour	hour	NN
nyp.33433017317797	12339	5	.	.	.
nyp.33433017317797	12340	1	Average	average	JJ
nyp.33433017317797	12340	2	cost	cost	NN
nyp.33433017317797	12340	3	,	,	,
nyp.33433017317797	12340	4	L.Sufficient	L.Sufficient	NNP
nyp.33433017317797	12340	5	for	for	IN
nyp.33433017317797	12340	6	5or	5or	CD
nyp.33433017317797	12340	7	6	6	CD
nyp.33433017317797	12340	8	persons	person	NNS
nyp.33433017317797	12340	9	.	.	.
nyp.33433017317797	12341	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12341	2	,	,	,
nyp.33433017317797	12341	3	with	with	IN
nyp.33433017317797	12341	4	various	various	JJ
nyp.33433017317797	12341	5	kinds	kind	NNS
nyp.33433017317797	12341	6	of	of	IN
nyp.33433017317797	12341	7	plums	plum	NNS
nyp.33433017317797	12341	8	,	,	,
nyp.33433017317797	12341	9	from	from	IN
nyp.33433017317797	12341	10	the	the	DT
nyp.33433017317797	12341	11	beginning	beginning	NN
nyp.33433017317797	12341	12	of	of	IN
nyp.33433017317797	12341	13	August	August	NNP
nyp.33433017317797	12341	14	to	to	IN
nyp.33433017317797	12341	15	the	the	DT
nyp.33433017317797	12341	16	beginning	beginning	NN
nyp.33433017317797	12341	17	of	of	IN
nyp.33433017317797	12341	18	October	October	NNP
nyp.33433017317797	12341	19	.	.	.
nyp.33433017317797	12342	1	258	258	CD
nyp.33433017317797	12342	2	THE	the	DT
nyp.33433017317797	12342	3	DICTIONARY	dictionary	NN
nyp.33433017317797	12342	4	OF	of	IN
nyp.33433017317797	12342	5	COOKERY	cookery	NN
nyp.33433017317797	12342	6	.	.	.
nyp.33433017317797	12343	1	Plums	plum	NNS
nyp.33433017317797	12343	2	,	,	,
nyp.33433017317797	12343	3	French	french	JJ
nyp.33433017317797	12343	4	PLUMS	plum	NNS
nyp.33433017317797	12343	5	,	,	,
nyp.33433017317797	12343	6	French	french	JJ
nyp.33433017317797	12343	7	,	,	,
nyp.33433017317797	12343	8	Stewed	Stewed	NNP
nyp.33433017317797	12343	9	(	(	-LRB-
nyp.33433017317797	12343	10	a	a	DT
nyp.33433017317797	12343	11	Des-	Des-	NNP
nyp.33433017317797	12343	12	sert	sert	NN
nyp.33433017317797	12343	13	dish	dish	NN
nyp.33433017317797	12343	14	)	)	-RRB-
nyp.33433017317797	12343	15	.	.	.
nyp.33433017317797	12344	1	Ingredients.—1.J	Ingredients.—1.J	NNP
nyp.33433017317797	12344	2	lb	lb	CD
nyp.33433017317797	12344	3	.	.	.
nyp.33433017317797	12345	1	of	of	IN
nyp.33433017317797	12345	2	French	french	JJ
nyp.33433017317797	12345	3	plums	plum	NNS
nyp.33433017317797	12345	4	,	,	,
nyp.33433017317797	12345	5	|	|	CD
nyp.33433017317797	12345	6	pint	pint	NN
nyp.33433017317797	12345	7	of	of	IN
nyp.33433017317797	12345	8	syrup	syrup	NN
nyp.33433017317797	12345	9	,	,	,
nyp.33433017317797	12345	10	1	1	CD
nyp.33433017317797	12345	11	glass	glass	NN
nyp.33433017317797	12345	12	of	of	IN
nyp.33433017317797	12345	13	port	port	NN
nyp.33433017317797	12345	14	wine	wine	NN
nyp.33433017317797	12345	15	,	,	,
nyp.33433017317797	12345	16	the	the	DT
nyp.33433017317797	12345	17	rind	rind	NN
nyp.33433017317797	12345	18	and	and	CC
nyp.33433017317797	12345	19	juice	juice	NN
nyp.33433017317797	12345	20	of	of	IN
nyp.33433017317797	12345	21	1	1	CD
nyp.33433017317797	12345	22	lemon	lemon	NN
nyp.33433017317797	12345	23	.	.	.
nyp.33433017317797	12346	1	Mode.—Stew	mode.—stew	VB
nyp.33433017317797	12346	2	the	the	DT
nyp.33433017317797	12346	3	plums	plum	NNS
nyp.33433017317797	12346	4	gently	gently	RB
nyp.33433017317797	12346	5	in	in	IN
nyp.33433017317797	12346	6	water	water	NN
nyp.33433017317797	12346	7	for	for	IN
nyp.33433017317797	12346	8	1	1	CD
nyp.33433017317797	12346	9	hour	hour	NN
nyp.33433017317797	12346	10	;	;	:
nyp.33433017317797	12346	11	strain	strain	VB
nyp.33433017317797	12346	12	the	the	DT
nyp.33433017317797	12346	13	water	water	NN
nyp.33433017317797	12346	14	,	,	,
nyp.33433017317797	12346	15	and	and	CC
nyp.33433017317797	12346	16	with	with	IN
nyp.33433017317797	12346	17	it	-PRON-	PRP
nyp.33433017317797	12346	18	make	make	VB
nyp.33433017317797	12346	19	the	the	DT
nyp.33433017317797	12346	20	syrup	syrup	NN
nyp.33433017317797	12346	21	.	.	.
nyp.33433017317797	12347	1	When	when	WRB
nyp.33433017317797	12347	2	it	-PRON-	PRP
nyp.33433017317797	12347	3	is	be	VBZ
nyp.33433017317797	12347	4	clear	clear	JJ
nyp.33433017317797	12347	5	,	,	,
nyp.33433017317797	12347	6	put	put	VBN
nyp.33433017317797	12347	7	in	in	IN
nyp.33433017317797	12347	8	the	the	DT
nyp.33433017317797	12347	9	plums	plum	NNS
nyp.33433017317797	12347	10	with	with	IN
nyp.33433017317797	12347	11	the	the	DT
nyp.33433017317797	12347	12	port	port	NN
nyp.33433017317797	12347	13	wine	wine	NN
nyp.33433017317797	12347	14	,	,	,
nyp.33433017317797	12347	15	lemon	lemon	NN
nyp.33433017317797	12347	16	-	-	HYPH
nyp.33433017317797	12347	17	juice	juice	NN
nyp.33433017317797	12347	18	,	,	,
nyp.33433017317797	12347	19	and	and	CC
nyp.33433017317797	12347	20	rind	rind	NN
nyp.33433017317797	12347	21	,	,	,
nyp.33433017317797	12347	22	and	and	CC
nyp.33433017317797	12347	23	simmer	simmer	VB
nyp.33433017317797	12347	24	very	very	RB
nyp.33433017317797	12347	25	gently	gently	RB
nyp.33433017317797	12347	26	for	for	IN
nyp.33433017317797	12347	27	l|	l|	JJ
nyp.33433017317797	12347	28	hour	hour	NN
nyp.33433017317797	12347	29	.	.	.
nyp.33433017317797	12348	1	Arrange	arrange	VB
nyp.33433017317797	12348	2	the	the	DT
nyp.33433017317797	12348	3	plums	plum	NNS
nyp.33433017317797	12348	4	on	on	IN
nyp.33433017317797	12348	5	a	a	DT
nyp.33433017317797	12348	6	glass	glass	NN
nyp.33433017317797	12348	7	dish	dish	NN
nyp.33433017317797	12348	8	,	,	,
nyp.33433017317797	12348	9	take	take	VB
nyp.33433017317797	12348	10	out	out	RP
nyp.33433017317797	12348	11	the	the	DT
nyp.33433017317797	12348	12	lemon	lemon	NN
nyp.33433017317797	12348	13	-	-	HYPH
nyp.33433017317797	12348	14	rind	rind	NN
nyp.33433017317797	12348	15	,	,	,
nyp.33433017317797	12348	16	pour	pour	VB
nyp.33433017317797	12348	17	the	the	DT
nyp.33433017317797	12348	18	syrup	syrup	NN
nyp.33433017317797	12348	19	over	over	IN
nyp.33433017317797	12348	20	the	the	DT
nyp.33433017317797	12348	21	plums	plum	NNS
nyp.33433017317797	12348	22	,	,	,
nyp.33433017317797	12348	23	and	and	CC
nyp.33433017317797	12348	24	,	,	,
nyp.33433017317797	12348	25	when	when	WRB
nyp.33433017317797	12348	26	cold	cold	JJ
nyp.33433017317797	12348	27	,	,	,
nyp.33433017317797	12348	28	they	-PRON-	PRP
nyp.33433017317797	12348	29	will	will	MD
nyp.33433017317797	12348	30	be	be	VB
nyp.33433017317797	12348	31	ready	ready	JJ
nyp.33433017317797	12348	32	for	for	IN
nyp.33433017317797	12348	33	table	table	NN
nyp.33433017317797	12348	34	.	.	.
nyp.33433017317797	12349	1	A	a	DT
nyp.33433017317797	12349	2	little	little	JJ
nyp.33433017317797	12349	3	allspice	allspice	NN
nyp.33433017317797	12349	4	stewed	stew	VBN
nyp.33433017317797	12349	5	with	with	IN
nyp.33433017317797	12349	6	the	the	DT
nyp.33433017317797	12349	7	fruit	fruit	NN
nyp.33433017317797	12349	8	is	be	VBZ
nyp.33433017317797	12349	9	by	by	IN
nyp.33433017317797	12349	10	many	many	JJ
nyp.33433017317797	12349	11	persons	person	NNS
nyp.33433017317797	12349	12	considered	consider	VBD
nyp.33433017317797	12349	13	an	an	DT
nyp.33433017317797	12349	14	improvement	improvement	NN
nyp.33433017317797	12349	15	.	.	.
nyp.33433017317797	12350	1	Time.—1	time.—1	JJ
nyp.33433017317797	12350	2	hour	hour	NN
nyp.33433017317797	12350	3	to	to	TO
nyp.33433017317797	12350	4	stew	stew	VB
nyp.33433017317797	12350	5	the	the	DT
nyp.33433017317797	12350	6	plums	plum	NNS
nyp.33433017317797	12350	7	in	in	IN
nyp.33433017317797	12350	8	water	water	NN
nyp.33433017317797	12350	9	,	,	,
nyp.33433017317797	12350	10	1^	1^	CD
nyp.33433017317797	12350	11	hour	hour	NN
nyp.33433017317797	12350	12	in	in	IN
nyp.33433017317797	12350	13	the	the	DT
nyp.33433017317797	12350	14	syrup	syrup	NN
nyp.33433017317797	12350	15	.	.	.
nyp.33433017317797	12351	1	Average	average	JJ
nyp.33433017317797	12351	2	cost	cost	NN
nyp.33433017317797	12351	3	,	,	,
nyp.33433017317797	12351	4	plums	plum	NNS
nyp.33433017317797	12351	5	sufficiently	sufficiently	RB
nyp.33433017317797	12351	6	good	good	JJ
nyp.33433017317797	12351	7	for	for	IN
nyp.33433017317797	12351	8	stewing	stew	VBG
nyp.33433017317797	12351	9	,	,	,
nyp.33433017317797	12351	10	lj	lj	NNP
nyp.33433017317797	12351	11	.	.	.
nyp.33433017317797	12352	1	per	per	IN
nyp.33433017317797	12352	2	lb	lb	NN
nyp.33433017317797	12352	3	.	.	.
nyp.33433017317797	12353	1	Sufficient	sufficient	JJ
nyp.33433017317797	12353	2	for	for	IN
nyp.33433017317797	12353	3	7	7	CD
nyp.33433017317797	12353	4	or	or	CC
nyp.33433017317797	12353	5	8	8	CD
nyp.33433017317797	12353	6	persons	person	NNS
nyp.33433017317797	12353	7	.	.	.
nyp.33433017317797	12354	1	Seasonable	seasonable	JJ
nyp.33433017317797	12354	2	in	in	IN
nyp.33433017317797	12354	3	winter	winter	NN
nyp.33433017317797	12354	4	.	.	.
nyp.33433017317797	12355	1	PLUMS	plum	NNS
nyp.33433017317797	12355	2	(	(	-LRB-
nyp.33433017317797	12355	3	Preserved	preserve	VBN
nyp.33433017317797	12355	4	)	)	-RRB-
nyp.33433017317797	12355	5	.	.	.
nyp.33433017317797	12356	1	Ingredients	ingredient	NNS
nyp.33433017317797	12356	2	.	.	.
nyp.33433017317797	12356	3	—	—	:
nyp.33433017317797	12356	4	To	to	IN
nyp.33433017317797	12356	5	every	every	DT
nyp.33433017317797	12356	6	lb	lb	NN
nyp.33433017317797	12356	7	.	.	.
nyp.33433017317797	12357	1	of	of	IN
nyp.33433017317797	12357	2	fruit	fruit	NN
nyp.33433017317797	12357	3	allow	allow	VBP
nyp.33433017317797	12357	4	J	J	NNP
nyp.33433017317797	12357	5	lb	lb	CD
nyp.33433017317797	12357	6	.	.	.
nyp.33433017317797	12358	1	of	of	IN
nyp.33433017317797	12358	2	loaf	loaf	NN
nyp.33433017317797	12358	3	sugar	sugar	NN
nyp.33433017317797	12358	4	;	;	:
nyp.33433017317797	12358	5	for	for	IN
nyp.33433017317797	12358	6	the	the	DT
nyp.33433017317797	12358	7	thin	thin	JJ
nyp.33433017317797	12358	8	syrup	syrup	NN
nyp.33433017317797	12358	9	,	,	,
nyp.33433017317797	12358	10	\	\	CD
nyp.33433017317797	12358	11	lb	lb	NN
nyp.33433017317797	12358	12	.	.	.
nyp.33433017317797	12359	1	of	of	IN
nyp.33433017317797	12359	2	sugar	sugar	NN
nyp.33433017317797	12359	3	to	to	IN
nyp.33433017317797	12359	4	each	each	DT
nyp.33433017317797	12359	5	pint	pint	NN
nyp.33433017317797	12359	6	of	of	IN
nyp.33433017317797	12359	7	water	water	NN
nyp.33433017317797	12359	8	.	.	.
nyp.33433017317797	12360	1	Mode.—Select	mode.—select	VB
nyp.33433017317797	12360	2	large	large	JJ
nyp.33433017317797	12360	3	ripe	ripe	JJ
nyp.33433017317797	12360	4	plums	plum	NNS
nyp.33433017317797	12360	5	;	;	:
nyp.33433017317797	12360	6	slightly	slightly	RB
nyp.33433017317797	12360	7	prick	prick	VB
nyp.33433017317797	12360	8	them	-PRON-	PRP
nyp.33433017317797	12360	9	,	,	,
nyp.33433017317797	12360	10	to	to	TO
nyp.33433017317797	12360	11	prevent	prevent	VB
nyp.33433017317797	12360	12	them	-PRON-	PRP
nyp.33433017317797	12360	13	from	from	IN
nyp.33433017317797	12360	14	bursting	burst	VBG
nyp.33433017317797	12360	15	,	,	,
nyp.33433017317797	12360	16	and	and	CC
nyp.33433017317797	12360	17	simmer	simmer	VB
nyp.33433017317797	12360	18	them	-PRON-	PRP
nyp.33433017317797	12360	19	very	very	RB
nyp.33433017317797	12360	20	gently	gently	RB
nyp.33433017317797	12360	21	in	in	IN
nyp.33433017317797	12360	22	a	a	DT
nyp.33433017317797	12360	23	syrup	syrup	NN
nyp.33433017317797	12360	24	made	make	VBN
nyp.33433017317797	12360	25	with	with	IN
nyp.33433017317797	12360	26	the	the	DT
nyp.33433017317797	12360	27	above	above	JJ
nyp.33433017317797	12360	28	proportion	proportion	NN
nyp.33433017317797	12360	29	of	of	IN
nyp.33433017317797	12360	30	sugar	sugar	NN
nyp.33433017317797	12360	31	and	and	CC
nyp.33433017317797	12360	32	water	water	NN
nyp.33433017317797	12360	33	.	.	.
nyp.33433017317797	12361	1	Put	put	VB
nyp.33433017317797	12361	2	them	-PRON-	PRP
nyp.33433017317797	12361	3	carefully	carefully	RB
nyp.33433017317797	12361	4	into	into	IN
nyp.33433017317797	12361	5	a	a	DT
nyp.33433017317797	12361	6	pan	pan	NN
nyp.33433017317797	12361	7	,	,	,
nyp.33433017317797	12361	8	let	let	VB
nyp.33433017317797	12361	9	the	the	DT
nyp.33433017317797	12361	10	syrup	syrup	NN
nyp.33433017317797	12361	11	cool	cool	RB
nyp.33433017317797	12361	12	,	,	,
nyp.33433017317797	12361	13	pour	pour	VB
nyp.33433017317797	12361	14	it	-PRON-	PRP
nyp.33433017317797	12361	15	over	over	IN
nyp.33433017317797	12361	16	the	the	DT
nyp.33433017317797	12361	17	plums	plum	NNS
nyp.33433017317797	12361	18	,	,	,
nyp.33433017317797	12361	19	and	and	CC
nyp.33433017317797	12361	20	allow	allow	VB
nyp.33433017317797	12361	21	them	-PRON-	PRP
nyp.33433017317797	12361	22	to	to	TO
nyp.33433017317797	12361	23	remain	remain	VB
nyp.33433017317797	12361	24	for	for	IN
nyp.33433017317797	12361	25	two	two	CD
nyp.33433017317797	12361	26	days	day	NNS
nyp.33433017317797	12361	27	.	.	.
nyp.33433017317797	12362	1	Having	have	VBG
nyp.33433017317797	12362	2	previously	previously	RB
nyp.33433017317797	12362	3	weighed	weigh	VBN
nyp.33433017317797	12362	4	the	the	DT
nyp.33433017317797	12362	5	other	other	JJ
nyp.33433017317797	12362	6	sugar	sugar	NN
nyp.33433017317797	12362	7	,	,	,
nyp.33433017317797	12362	8	[	[	-LRB-
nyp.33433017317797	12362	9	dip	dip	VB
nyp.33433017317797	12362	10	the	the	DT
nyp.33433017317797	12362	11	lumps	lump	NNS
nyp.33433017317797	12362	12	quickly	quickly	RB
nyp.33433017317797	12362	13	into	into	IN
nyp.33433017317797	12362	14	water	water	NN
nyp.33433017317797	12362	15	,	,	,
nyp.33433017317797	12362	16	and	and	CC
nyp.33433017317797	12362	17	put	put	VBD
nyp.33433017317797	12362	18	them	-PRON-	PRP
nyp.33433017317797	12362	19	into	into	IN
nyp.33433017317797	12362	20	a	a	DT
nyp.33433017317797	12362	21	preserving	preserve	VBG
nyp.33433017317797	12362	22	-	-	HYPH
nyp.33433017317797	12362	23	pan	pan	NN
nyp.33433017317797	12362	24	with	with	IN
nyp.33433017317797	12362	25	no	no	DT
nyp.33433017317797	12362	26	more	more	JJR
nyp.33433017317797	12362	27	water	water	NN
nyp.33433017317797	12362	28	than	than	IN
nyp.33433017317797	12362	29	hangs	hang	VBZ
nyp.33433017317797	12362	30	about	about	IN
nyp.33433017317797	12362	31	them	-PRON-	PRP
nyp.33433017317797	12362	32	;	;	:
nyp.33433017317797	12362	33	and	and	CC
nyp.33433017317797	12362	34	boil	boil	VB
nyp.33433017317797	12362	35	the	the	DT
nyp.33433017317797	12362	36	sugar	sugar	NN
nyp.33433017317797	12362	37	to	to	IN
nyp.33433017317797	12362	38	a	a	DT
nyp.33433017317797	12362	39	syrup	syrup	NN
nyp.33433017317797	12362	40	,	,	,
nyp.33433017317797	12362	41	carefully	carefully	RB
nyp.33433017317797	12362	42	skimming	skim	VBG
nyp.33433017317797	12362	43	it	-PRON-	PRP
nyp.33433017317797	12362	44	.	.	.
nyp.33433017317797	12363	1	Drain	drain	VB
nyp.33433017317797	12363	2	the	the	DT
nyp.33433017317797	12363	3	plums	plum	NNS
nyp.33433017317797	12363	4	from	from	IN
nyp.33433017317797	12363	5	the	the	DT
nyp.33433017317797	12363	6	first	first	JJ
nyp.33433017317797	12363	7	syrup	syrup	NN
nyp.33433017317797	12363	8	;	;	:
nyp.33433017317797	12363	9	put	put	VB
nyp.33433017317797	12363	10	them	-PRON-	PRP
nyp.33433017317797	12363	11	into	into	IN
nyp.33433017317797	12363	12	the	the	DT
nyp.33433017317797	12363	13	fresh	fresh	JJ
nyp.33433017317797	12363	14	syrup	syrup	NN
nyp.33433017317797	12363	15	,	,	,
nyp.33433017317797	12363	16	and	and	CC
nyp.33433017317797	12363	17	sim-	sim-	RB
nyp.33433017317797	12363	18	mer	mer	NNP
nyp.33433017317797	12363	19	them	-PRON-	PRP
nyp.33433017317797	12363	20	very	very	RB
nyp.33433017317797	12363	21	gently	gently	RB
nyp.33433017317797	12363	22	until	until	IN
nyp.33433017317797	12363	23	they	-PRON-	PRP
nyp.33433017317797	12363	24	are	be	VBP
nyp.33433017317797	12363	25	clear	clear	JJ
nyp.33433017317797	12363	26	;	;	:
nyp.33433017317797	12363	27	lift	lift	VB
nyp.33433017317797	12363	28	them	-PRON-	PRP
nyp.33433017317797	12363	29	out	out	RP
nyp.33433017317797	12363	30	singly	singly	RB
nyp.33433017317797	12363	31	into	into	IN
nyp.33433017317797	12363	32	pots	pot	NNS
nyp.33433017317797	12363	33	,	,	,
nyp.33433017317797	12363	34	pour	pour	VB
nyp.33433017317797	12363	35	the	the	DT
nyp.33433017317797	12363	36	syrup	syrup	NN
nyp.33433017317797	12363	37	over	over	RP
nyp.33433017317797	12363	38	,	,	,
nyp.33433017317797	12363	39	and	and	CC
nyp.33433017317797	12363	40	,	,	,
nyp.33433017317797	12363	41	when	when	WRB
nyp.33433017317797	12363	42	cold	cold	JJ
nyp.33433017317797	12363	43	,	,	,
nyp.33433017317797	12363	44	cover	cover	VBP
nyp.33433017317797	12363	45	down	down	RP
nyp.33433017317797	12363	46	to	to	TO
nyp.33433017317797	12363	47	exclude	exclude	VB
nyp.33433017317797	12363	48	the	the	DT
nyp.33433017317797	12363	49	air	air	NN
nyp.33433017317797	12363	50	.	.	.
nyp.33433017317797	12364	1	This	this	DT
nyp.33433017317797	12364	2	preserve	preserve	NN
nyp.33433017317797	12364	3	will	will	MD
nyp.33433017317797	12364	4	remain	remain	VB
nyp.33433017317797	12364	5	good	good	JJ
nyp.33433017317797	12364	6	some	some	DT
nyp.33433017317797	12364	7	time	time	NN
nyp.33433017317797	12364	8	,	,	,
nyp.33433017317797	12364	9	if	if	IN
nyp.33433017317797	12364	10	kept	keep	VBN
nyp.33433017317797	12364	11	in	in	IN
nyp.33433017317797	12364	12	a	a	DT
nyp.33433017317797	12364	13	dry	dry	JJ
nyp.33433017317797	12364	14	place	place	NN
nyp.33433017317797	12364	15	,	,	,
nyp.33433017317797	12364	16	and	and	CC
nyp.33433017317797	12364	17	makes	make	VBZ
nyp.33433017317797	12364	18	a	a	DT
nyp.33433017317797	12364	19	very	very	RB
nyp.33433017317797	12364	20	nice	nice	JJ
nyp.33433017317797	12364	21	addition	addition	NN
nyp.33433017317797	12364	22	to	to	IN
nyp.33433017317797	12364	23	a	a	DT
nyp.33433017317797	12364	24	dessert	dessert	NN
nyp.33433017317797	12364	25	.	.	.
nyp.33433017317797	12365	1	The	the	DT
nyp.33433017317797	12365	2	magnum	magnum	NN
nyp.33433017317797	12365	3	-	-	HYPH
nyp.33433017317797	12365	4	bonum	bonum	JJ
nyp.33433017317797	12365	5	plums	plum	NNS
nyp.33433017317797	12365	6	answer	answer	NN
nyp.33433017317797	12365	7	for	for	IN
nyp.33433017317797	12365	8	this	this	DT
nyp.33433017317797	12365	9	preserve	preserve	NN
nyp.33433017317797	12365	10	better	well	RBR
nyp.33433017317797	12365	11	than	than	IN
nyp.33433017317797	12365	12	any	any	DT
nyp.33433017317797	12365	13	other	other	JJ
nyp.33433017317797	12365	14	kind	kind	NN
nyp.33433017317797	12365	15	of	of	IN
nyp.33433017317797	12365	16	plum	plum	NN
nyp.33433017317797	12365	17	.	.	.
nyp.33433017317797	12366	1	Greengages	Greengages	NNP
nyp.33433017317797	12366	2	arc	arc	NNP
nyp.33433017317797	12366	3	also	also	RB
nyp.33433017317797	12366	4	very	very	RB
nyp.33433017317797	12366	5	delicious	delicious	JJ
nyp.33433017317797	12366	6	done	do	VBN
nyp.33433017317797	12366	7	in	in	IN
nyp.33433017317797	12366	8	this	this	DT
nyp.33433017317797	12366	9	manner	manner	NN
nyp.33433017317797	12366	10	.	.	.
nyp.33433017317797	12367	1	Time	Time	NNP
nyp.33433017317797	12367	2	.	.	.
nyp.33433017317797	12367	3	—	—	:
nyp.33433017317797	12367	4	i	i	PRP
nyp.33433017317797	12367	5	hour	hour	VBP
nyp.33433017317797	12367	6	to	to	IN
nyp.33433017317797	12367	7	20	20	CD
nyp.33433017317797	12367	8	minutes	minute	NNS
nyp.33433017317797	12367	9	to	to	TO
nyp.33433017317797	12367	10	simmer	simmer	VB
nyp.33433017317797	12367	11	the	the	DT
nyp.33433017317797	12367	12	plums	plum	NNS
nyp.33433017317797	12367	13	in	in	IN
nyp.33433017317797	12367	14	the	the	DT
nyp.33433017317797	12367	15	first	first	JJ
nyp.33433017317797	12367	16	syrup	syrup	NN
nyp.33433017317797	12367	17	;	;	:
nyp.33433017317797	12367	18	20	20	CD
nyp.33433017317797	12367	19	minutes	minute	NNS
nyp.33433017317797	12367	20	to	to	IN
nyp.33433017317797	12367	21	^	^	NFP
nyp.33433017317797	12367	22	hour	hour	NN
nyp.33433017317797	12367	23	very	very	RB
nyp.33433017317797	12367	24	gentle	gentle	JJ
nyp.33433017317797	12367	25	simmering	simmering	NN
nyp.33433017317797	12367	26	in	in	IN
nyp.33433017317797	12367	27	the	the	DT
nyp.33433017317797	12367	28	second	second	NN
nyp.33433017317797	12367	29	.	.	.
nyp.33433017317797	12368	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12368	2	from	from	IN
nyp.33433017317797	12368	3	August	August	NNP
nyp.33433017317797	12368	4	to	to	IN
nyp.33433017317797	12368	5	October	October	NNP
nyp.33433017317797	12368	6	.	.	.
nyp.33433017317797	12369	1	Pork	pork	NN
nyp.33433017317797	12369	2	PLUMS	plum	NNS
nyp.33433017317797	12369	3	,	,	,
nyp.33433017317797	12369	4	to	to	TO
nyp.33433017317797	12369	5	Preserve	preserve	VB
nyp.33433017317797	12369	6	Dry	Dry	NNP
nyp.33433017317797	12369	7	.	.	.
nyp.33433017317797	12370	1	Ingredients	ingredient	NNS
nyp.33433017317797	12370	2	.	.	.
nyp.33433017317797	12370	3	—	—	:
nyp.33433017317797	12370	4	To	to	IN
nyp.33433017317797	12370	5	every	every	DT
nyp.33433017317797	12370	6	lb	lb	NN
nyp.33433017317797	12370	7	.	.	.
nyp.33433017317797	12371	1	of	of	IN
nyp.33433017317797	12371	2	sugar	sugar	NN
nyp.33433017317797	12371	3	allow	allow	VBP
nyp.33433017317797	12371	4	i	i	PRP
nyp.33433017317797	12371	5	pint	pint	NN
nyp.33433017317797	12371	6	of	of	IN
nyp.33433017317797	12371	7	water	water	NN
nyp.33433017317797	12371	8	.	.	.
nyp.33433017317797	12372	1	Mode.—Gather	Mode.—Gather	NNP
nyp.33433017317797	12372	2	the	the	DT
nyp.33433017317797	12372	3	plums	plum	NNS
nyp.33433017317797	12372	4	when	when	WRB
nyp.33433017317797	12372	5	they	-PRON-	PRP
nyp.33433017317797	12372	6	are	be	VBP
nyp.33433017317797	12372	7	full	full	RB
nyp.33433017317797	12372	8	grown	grown	JJ
nyp.33433017317797	12372	9	and	and	CC
nyp.33433017317797	12372	10	just	just	RB
nyp.33433017317797	12372	11	turning	turn	VBG
nyp.33433017317797	12372	12	colour	colour	NN
nyp.33433017317797	12372	13	;	;	:
nyp.33433017317797	12372	14	prick	prick	VB
nyp.33433017317797	12372	15	them	-PRON-	PRP
nyp.33433017317797	12372	16	,	,	,
nyp.33433017317797	12372	17	put	put	VB
nyp.33433017317797	12372	18	them	-PRON-	PRP
nyp.33433017317797	12372	19	into	into	IN
nyp.33433017317797	12372	20	a	a	DT
nyp.33433017317797	12372	21	saucepan	saucepan	NN
nyp.33433017317797	12372	22	of	of	IN
nyp.33433017317797	12372	23	cold	cold	JJ
nyp.33433017317797	12372	24	water	water	NN
nyp.33433017317797	12372	25	,	,	,
nyp.33433017317797	12372	26	and	and	CC
nyp.33433017317797	12372	27	set	set	VBD
nyp.33433017317797	12372	28	them	-PRON-	PRP
nyp.33433017317797	12372	29	on	on	IN
nyp.33433017317797	12372	30	the	the	DT
nyp.33433017317797	12372	31	fire	fire	NN
nyp.33433017317797	12372	32	until	until	IN
nyp.33433017317797	12372	33	the	the	DT
nyp.33433017317797	12372	34	water	water	NN
nyp.33433017317797	12372	35	is	be	VBZ
nyp.33433017317797	12372	36	on	on	IN
nyp.33433017317797	12372	37	the	the	DT
nyp.33433017317797	12372	38	point	point	NN
nyp.33433017317797	12372	39	of	of	IN
nyp.33433017317797	12372	40	boiling	boiling	NN
nyp.33433017317797	12372	41	.	.	.
nyp.33433017317797	12373	1	Then	then	RB
nyp.33433017317797	12373	2	take	take	VB
nyp.33433017317797	12373	3	them	-PRON-	PRP
nyp.33433017317797	12373	4	out	out	RP
nyp.33433017317797	12373	5	,	,	,
nyp.33433017317797	12373	6	drain	drain	VB
nyp.33433017317797	12373	7	them	-PRON-	PRP
nyp.33433017317797	12373	8	,	,	,
nyp.33433017317797	12373	9	and	and	CC
nyp.33433017317797	12373	10	boil	boil	VB
nyp.33433017317797	12373	11	them	-PRON-	PRP
nyp.33433017317797	12373	12	gently	gently	RB
nyp.33433017317797	12373	13	in	in	IN
nyp.33433017317797	12373	14	syrup	syrup	NN
nyp.33433017317797	12373	15	made	make	VBN
nyp.33433017317797	12373	16	with	with	IN
nyp.33433017317797	12373	17	the	the	DT
nyp.33433017317797	12373	18	above	above	JJ
nyp.33433017317797	12373	19	proportion	proportion	NN
nyp.33433017317797	12373	20	of	of	IN
nyp.33433017317797	12373	21	sugar	sugar	NN
nyp.33433017317797	12373	22	and	and	CC
nyp.33433017317797	12373	23	water	water	NN
nyp.33433017317797	12373	24	;	;	:
nyp.33433017317797	12373	25	and	and	CC
nyp.33433017317797	12373	26	if	if	IN
nyp.33433017317797	12373	27	the	the	DT
nyp.33433017317797	12373	28	plums	plum	NNS
nyp.33433017317797	12373	29	shrink	shrink	VBP
nyp.33433017317797	12373	30	,	,	,
nyp.33433017317797	12373	31	and	and	CC
nyp.33433017317797	12373	32	will	will	MD
nyp.33433017317797	12373	33	not	not	RB
nyp.33433017317797	12373	34	take	take	VB
nyp.33433017317797	12373	35	the	the	DT
nyp.33433017317797	12373	36	sugar	sugar	NN
nyp.33433017317797	12373	37	,	,	,
nyp.33433017317797	12373	38	prick	prick	VB
nyp.33433017317797	12373	39	them	-PRON-	PRP
nyp.33433017317797	12373	40	as	as	IN
nyp.33433017317797	12373	41	they	-PRON-	PRP
nyp.33433017317797	12373	42	lie	lie	VBP
nyp.33433017317797	12373	43	in	in	IN
nyp.33433017317797	12373	44	the	the	DT
nyp.33433017317797	12373	45	pan	pan	NN
nyp.33433017317797	12373	46	;	;	:
nyp.33433017317797	12373	47	give	give	VB
nyp.33433017317797	12373	48	them	-PRON-	PRP
nyp.33433017317797	12373	49	another	another	DT
nyp.33433017317797	12373	50	boil	boil	NN
nyp.33433017317797	12373	51	,	,	,
nyp.33433017317797	12373	52	skim	skim	VBP
nyp.33433017317797	12373	53	,	,	,
nyp.33433017317797	12373	54	and	and	CC
nyp.33433017317797	12373	55	set	set	VBD
nyp.33433017317797	12373	56	them	-PRON-	PRP
nyp.33433017317797	12373	57	by	by	IN
nyp.33433017317797	12373	58	.	.	.
nyp.33433017317797	12374	1	The	the	DT
nyp.33433017317797	12374	2	next	next	JJ
nyp.33433017317797	12374	3	day	day	NN
nyp.33433017317797	12374	4	add	add	VB
nyp.33433017317797	12374	5	'	'	``
nyp.33433017317797	12374	6	some	some	DT
nyp.33433017317797	12374	7	more	more	JJR
nyp.33433017317797	12374	8	sugar	sugar	NN
nyp.33433017317797	12374	9	,	,	,
nyp.33433017317797	12374	10	boiled	boil	VBD
nyp.33433017317797	12374	11	almost	almost	RB
nyp.33433017317797	12374	12	to	to	IN
nyp.33433017317797	12374	13	candy	candy	NN
nyp.33433017317797	12374	14	,	,	,
nyp.33433017317797	12374	15	to	to	IN
nyp.33433017317797	12374	16	the	the	DT
nyp.33433017317797	12374	17	fruit	fruit	NN
nyp.33433017317797	12374	18	and	and	CC
nyp.33433017317797	12374	19	syrup	syrup	NN
nyp.33433017317797	12374	20	;	;	:
nyp.33433017317797	12374	21	put	put	VB
nyp.33433017317797	12374	22	all	all	RB
nyp.33433017317797	12374	23	together	together	RB
nyp.33433017317797	12374	24	into	into	IN
nyp.33433017317797	12374	25	a	a	DT
nyp.33433017317797	12374	26	wide	wide	JJ
nyp.33433017317797	12374	27	-	-	HYPH
nyp.33433017317797	12374	28	mouthed	mouthed	JJ
nyp.33433017317797	12374	29	jar	jar	NN
nyp.33433017317797	12374	30	,	,	,
nyp.33433017317797	12374	31	and	and	CC
nyp.33433017317797	12374	32	place	place	VB
nyp.33433017317797	12374	33	them	-PRON-	PRP
nyp.33433017317797	12374	34	in	in	IN
nyp.33433017317797	12374	35	a	a	DT
nyp.33433017317797	12374	36	cool	cool	JJ
nyp.33433017317797	12374	37	oven	oven	NN
nyp.33433017317797	12374	38	for	for	IN
nyp.33433017317797	12374	39	2	2	CD
nyp.33433017317797	12374	40	nights	night	NNS
nyp.33433017317797	12374	41	;	;	:
nyp.33433017317797	12374	42	then	then	RB
nyp.33433017317797	12374	43	drain	drain	VB
nyp.33433017317797	12374	44	the	the	DT
nyp.33433017317797	12374	45	plums	plum	NNS
nyp.33433017317797	12374	46	from	from	IN
nyp.33433017317797	12374	47	the	the	DT
nyp.33433017317797	12374	48	syrup	syrup	NN
nyp.33433017317797	12374	49	,	,	,
nyp.33433017317797	12374	50	sprinkle	sprinkle	VB
nyp.33433017317797	12374	51	a	a	DT
nyp.33433017317797	12374	52	little	little	JJ
nyp.33433017317797	12374	53	powdered	powdered	JJ
nyp.33433017317797	12374	54	sugar	sugar	NN
nyp.33433017317797	12374	55	over	over	RP
nyp.33433017317797	12374	56	,	,	,
nyp.33433017317797	12374	57	and	and	CC
nyp.33433017317797	12374	58	dry	dry	VB
nyp.33433017317797	12374	59	them	-PRON-	PRP
nyp.33433017317797	12374	60	in	in	IN
nyp.33433017317797	12374	61	a	a	DT
nyp.33433017317797	12374	62	cool	cool	JJ
nyp.33433017317797	12374	63	oven	oven	NN
nyp.33433017317797	12374	64	.	.	.
nyp.33433017317797	12375	1	Time.—15	Time.—15	NNP
nyp.33433017317797	12375	2	to	to	IN
nyp.33433017317797	12375	3	20	20	CD
nyp.33433017317797	12375	4	minutes	minute	NNS
nyp.33433017317797	12375	5	to	to	TO
nyp.33433017317797	12375	6	boil	boil	VB
nyp.33433017317797	12375	7	the	the	DT
nyp.33433017317797	12375	8	plums	plum	NNS
nyp.33433017317797	12375	9	in	in	IN
nyp.33433017317797	12375	10	the	the	DT
nyp.33433017317797	12375	11	syrup	syrup	NN
nyp.33433017317797	12375	12	.	.	.
nyp.33433017317797	12376	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12376	2	from	from	IN
nyp.33433017317797	12376	3	August	August	NNP
nyp.33433017317797	12376	4	to	to	IN
nyp.33433017317797	12376	5	October	October	NNP
nyp.33433017317797	12376	6	.	.	.
nyp.33433017317797	12377	1	PORK	pork	NN
nyp.33433017317797	12377	2	.	.	.
nyp.33433017317797	12378	1	In	in	IN
nyp.33433017317797	12378	2	the	the	DT
nyp.33433017317797	12378	3	country	country	NN
nyp.33433017317797	12378	4	,	,	,
nyp.33433017317797	12378	5	where	where	WRB
nyp.33433017317797	12378	6	,	,	,
nyp.33433017317797	12378	7	for	for	IN
nyp.33433017317797	12378	8	ordinary	ordinary	JJ
nyp.33433017317797	12378	9	consumption	consumption	NN
nyp.33433017317797	12378	10	,	,	,
nyp.33433017317797	12378	11	the	the	DT
nyp.33433017317797	12378	12	pork	pork	NN
nyp.33433017317797	12378	13	killed	kill	VBN
nyp.33433017317797	12378	14	for	for	IN
nyp.33433017317797	12378	15	sale	sale	NN
nyp.33433017317797	12378	16	is	be	VBZ
nyp.33433017317797	12378	17	usually	usually	RB
nyp.33433017317797	12378	18	both	both	CC
nyp.33433017317797	12378	19	larger	large	JJR
nyp.33433017317797	12378	20	and	and	CC
nyp.33433017317797	12378	21	fatter	fat	JJR
nyp.33433017317797	12378	22	than	than	IN
nyp.33433017317797	12378	23	that	that	DT
nyp.33433017317797	12378	24	supplied	supply	VBN
nyp.33433017317797	12378	25	to	to	IN
nyp.33433017317797	12378	26	the	the	DT
nyp.33433017317797	12378	27	London	London	NNP
nyp.33433017317797	12378	28	oonsumer	oonsumer	NN
nyp.33433017317797	12378	29	,	,	,
nyp.33433017317797	12378	30	it	-PRON-	PRP
nyp.33433017317797	12378	31	is	be	VBZ
nyp.33433017317797	12378	32	customary	customary	JJ
nyp.33433017317797	12378	33	to	to	TO
nyp.33433017317797	12378	34	remove	remove	VB
nyp.33433017317797	12378	35	the	the	DT
nyp.33433017317797	12378	36	skin	skin	NN
nyp.33433017317797	12378	37	and	and	CC
nyp.33433017317797	12378	38	fat	fat	VB
nyp.33433017317797	12378	39	down	down	RP
nyp.33433017317797	12378	40	to	to	IN
nyp.33433017317797	12378	41	the	the	DT
nyp.33433017317797	12378	42	lean	lean	JJ
nyp.33433017317797	12378	43	,	,	,
nyp.33433017317797	12378	44	and	and	CC
nyp.33433017317797	12378	45	,	,	,
nyp.33433017317797	12378	46	salting	salt	VBG
nyp.33433017317797	12378	47	that	that	IN
nyp.33433017317797	12378	48	,	,	,
nyp.33433017317797	12378	49	roast	roast	VB
nyp.33433017317797	12378	50	what	what	WP
nyp.33433017317797	12378	51	remains	remain	VBZ
nyp.33433017317797	12378	52	of	of	IN
nyp.33433017317797	12378	53	the	the	DT
nyp.33433017317797	12378	54	joint	joint	NN
nyp.33433017317797	12378	55	.	.	.
nyp.33433017317797	12379	1	Pork	pork	NN
nyp.33433017317797	12379	2	goes	go	VBZ
nyp.33433017317797	12379	3	further	far	RBR
nyp.33433017317797	12379	4	,	,	,
nyp.33433017317797	12379	5	and	and	CC
nyp.33433017317797	12379	6	is	be	VBZ
nyp.33433017317797	12379	7	consequently	consequently	RB
nyp.33433017317797	12379	8	a	a	DT
nyp.33433017317797	12379	9	more	more	RBR
nyp.33433017317797	12379	10	economical	economical	JJ
nyp.33433017317797	12379	11	food	food	NN
nyp.33433017317797	12379	12	,	,	,
nyp.33433017317797	12379	13	than	than	IN
nyp.33433017317797	12379	14	other	other	JJ
nyp.33433017317797	12379	15	meats	meat	NNS
nyp.33433017317797	12379	16	,	,	,
nyp.33433017317797	12379	17	simply	simply	RB
nyp.33433017317797	12379	18	because	because	IN
nyp.33433017317797	12379	19	the	the	DT
nyp.33433017317797	12379	20	texture	texture	NN
nyp.33433017317797	12379	21	is	be	VBZ
nyp.33433017317797	12379	22	closer	close	JJR
nyp.33433017317797	12379	23	,	,	,
nyp.33433017317797	12379	24	and	and	CC
nyp.33433017317797	12379	25	there	there	EX
nyp.33433017317797	12379	26	is	be	VBZ
nyp.33433017317797	12379	27	less	less	JJR
nyp.33433017317797	12379	28	waste	waste	NN
nyp.33433017317797	12379	29	in	in	IN
nyp.33433017317797	12379	30	the	the	DT
nyp.33433017317797	12379	31	cooking	cooking	NN
nyp.33433017317797	12379	32	,	,	,
nyp.33433017317797	12379	33	either	either	CC
nyp.33433017317797	12379	34	in	in	IN
nyp.33433017317797	12379	35	roasting	roasting	NN
nyp.33433017317797	12379	36	or	or	CC
nyp.33433017317797	12379	37	boiling	boiling	NN
nyp.33433017317797	12379	38	.	.	.
nyp.33433017317797	12380	1	In	in	IN
nyp.33433017317797	12380	2	fresh	fresh	JJ
nyp.33433017317797	12380	3	pork	pork	NN
nyp.33433017317797	12380	4	,	,	,
nyp.33433017317797	12380	5	the	the	DT
nyp.33433017317797	12380	6	leg	leg	NN
nyp.33433017317797	12380	7	is	be	VBZ
nyp.33433017317797	12380	8	the	the	DT
nyp.33433017317797	12380	9	most	most	RBS
nyp.33433017317797	12380	10	economical	economical	JJ
nyp.33433017317797	12380	11	family	family	NN
nyp.33433017317797	12380	12	joint	joint	NN
nyp.33433017317797	12380	13	,	,	,
nyp.33433017317797	12380	14	and	and	CC
nyp.33433017317797	12380	15	the	the	DT
nyp.33433017317797	12380	16	loin	loin	NN
nyp.33433017317797	12380	17	the	the	DT
nyp.33433017317797	12380	18	richest	rich	JJS
nyp.33433017317797	12380	19	.	.	.
nyp.33433017317797	12381	1	Pork	pork	NN
nyp.33433017317797	12381	2	,	,	,
nyp.33433017317797	12381	3	to	to	TO
nyp.33433017317797	12381	4	be	be	VB
nyp.33433017317797	12381	5	preserved	preserve	VBN
nyp.33433017317797	12381	6	,	,	,
nyp.33433017317797	12381	7	is	be	VBZ
nyp.33433017317797	12381	8	cured	cure	VBN
nyp.33433017317797	12381	9	in	in	IN
nyp.33433017317797	12381	10	several	several	JJ
nyp.33433017317797	12381	11	ways,—either	ways,—either	NNP
nyp.33433017317797	12381	12	by	by	IN
nyp.33433017317797	12381	13	covering	cover	VBG
nyp.33433017317797	12381	14	it	-PRON-	PRP
nyp.33433017317797	12381	15	with	with	IN
nyp.33433017317797	12381	16	salt	salt	NN
nyp.33433017317797	12381	17	,	,	,
nyp.33433017317797	12381	18	or	or	CC
nyp.33433017317797	12381	19	immersing	immerse	VBG
nyp.33433017317797	12381	20	it	-PRON-	PRP
nyp.33433017317797	12381	21	in	in	IN
nyp.33433017317797	12381	22	ready	ready	RB
nyp.33433017317797	12381	23	-	-	HYPH
nyp.33433017317797	12381	24	made	make	VBN
nyp.33433017317797	12381	25	brine	brine	NN
nyp.33433017317797	12381	26	,	,	,
nyp.33433017317797	12381	27	where	where	WRB
nyp.33433017317797	12381	28	it	-PRON-	PRP
nyp.33433017317797	12381	29	is	be	VBZ
nyp.33433017317797	12381	30	kept	keep	VBN
nyp.33433017317797	12381	31	till	till	IN
nyp.33433017317797	12381	32	required	require	VBN
nyp.33433017317797	12381	33	;	;	:
nyp.33433017317797	12381	34	or	or	CC
nyp.33433017317797	12381	35	it	-PRON-	PRP
nyp.33433017317797	12381	36	is	be	VBZ
nyp.33433017317797	12381	37	only	only	RB
nyp.33433017317797	12381	38	partially	partially	RB
nyp.33433017317797	12381	39	salted	salt	VBN
nyp.33433017317797	12381	40	,	,	,
nyp.33433017317797	12381	41	and	and	CC
nyp.33433017317797	12381	42	then	then	RB
nyp.33433017317797	12381	43	hung	hang	VBD
nyp.33433017317797	12381	44	up	up	RP
nyp.33433017317797	12381	45	to	to	TO
nyp.33433017317797	12381	46	dry	dry	VB
nyp.33433017317797	12381	47	,	,	,
nyp.33433017317797	12381	48	when	when	WRB
nyp.33433017317797	12381	49	the	the	DT
nyp.33433017317797	12381	50	meat	meat	NN
nyp.33433017317797	12381	51	is	be	VBZ
nyp.33433017317797	12381	52	called	call	VBN
nyp.33433017317797	12381	53	white	white	JJ
nyp.33433017317797	12381	54	bacon	bacon	NN
nyp.33433017317797	12381	55	;	;	:
nyp.33433017317797	12381	56	or	or	CC
nyp.33433017317797	12381	57	,	,	,
nyp.33433017317797	12381	58	after	after	IN
nyp.33433017317797	12381	59	salting	salt	VBG
nyp.33433017317797	12381	60	,	,	,
nyp.33433017317797	12381	61	it	-PRON-	PRP
nyp.33433017317797	12381	62	is	be	VBZ
nyp.33433017317797	12381	63	hung	hang	VBN
nyp.33433017317797	12381	64	in	in	IN
nyp.33433017317797	12381	65	wood	wood	NN
nyp.33433017317797	12381	66	smoke	smoke	NN
nyp.33433017317797	12381	67	till	till	IN
nyp.33433017317797	12381	68	the	the	DT
nyp.33433017317797	12381	69	flesh	flesh	NN
nyp.33433017317797	12381	70	is	be	VBZ
nyp.33433017317797	12381	71	impregnated	impregnate	VBN
nyp.33433017317797	12381	72	with	with	IN
nyp.33433017317797	12381	73	the	the	DT
nyp.33433017317797	12381	74	aroma	aroma	NN
nyp.33433017317797	12381	75	from	from	IN
nyp.33433017317797	12381	76	the	the	DT
nyp.33433017317797	12381	77	wood	wood	NN
nyp.33433017317797	12381	78	.	.	.
nyp.33433017317797	12382	1	The	the	DT
nyp.33433017317797	12382	2	Wiltshire	Wiltshire	NNP
nyp.33433017317797	12382	3	bacon	bacon	NN
nyp.33433017317797	12382	4	,	,	,
nyp.33433017317797	12382	5	which	which	WDT
nyp.33433017317797	12382	6	is	be	VBZ
nyp.33433017317797	12382	7	regarded	regard	VBN
nyp.33433017317797	12382	8	as	as	IN
nyp.33433017317797	12382	9	the	the	DT
nyp.33433017317797	12382	10	finest	fine	JJS
nyp.33433017317797	12382	11	in	in	IN
nyp.33433017317797	12382	12	the	the	DT
nyp.33433017317797	12382	13	kingdom	kingdom	NN
nyp.33433017317797	12382	14	,	,	,
nyp.33433017317797	12382	15	is	be	VBZ
nyp.33433017317797	12382	16	prepared	prepare	VBN
nyp.33433017317797	12382	17	by	by	IN
nyp.33433017317797	12382	18	laying	lay	VBG
nyp.33433017317797	12382	19	the	the	DT
nyp.33433017317797	12382	20	sides	side	NNS
nyp.33433017317797	12382	21	of	of	IN
nyp.33433017317797	12382	22	a	a	DT
nyp.33433017317797	12382	23	hog	hog	NN
nyp.33433017317797	12382	24	in	in	IN
nyp.33433017317797	12382	25	large	large	JJ
nyp.33433017317797	12382	26	wooden	wooden	JJ
nyp.33433017317797	12382	27	troughs	trough	NNS
nyp.33433017317797	12382	28	,	,	,
nyp.33433017317797	12382	29	and	and	CC
nyp.33433017317797	12382	30	then	then	RB
nyp.33433017317797	12382	31	rubbing	rub	VBG
nyp.33433017317797	12382	32	into	into	IN
nyp.33433017317797	12382	33	the	the	DT
nyp.33433017317797	12382	34	flesh	flesh	NN
nyp.33433017317797	12382	35	quantities	quantity	NNS
nyp.33433017317797	12382	36	of	of	IN
nyp.33433017317797	12382	37	powdered	powder	VBN
nyp.33433017317797	12382	38	bay-	bay-	NNP
nyp.33433017317797	12382	39	salt	salt	NN
nyp.33433017317797	12382	40	,	,	,
nyp.33433017317797	12382	41	made	make	VBN
nyp.33433017317797	12382	42	hot	hot	JJ
nyp.33433017317797	12382	43	in	in	IN
nyp.33433017317797	12382	44	a	a	DT
nyp.33433017317797	12382	45	frying	frying	NN
nyp.33433017317797	12382	46	-	-	HYPH
nyp.33433017317797	12382	47	pan	pan	NN
nyp.33433017317797	12382	48	.	.	.
nyp.33433017317797	12383	1	This	this	DT
nyp.33433017317797	12383	2	process	process	NN
nyp.33433017317797	12383	3	is	be	VBZ
nyp.33433017317797	12383	4	repeated	repeat	VBN
nyp.33433017317797	12383	5	for	for	IN
nyp.33433017317797	12383	6	four	four	CD
nyp.33433017317797	12383	7	days	day	NNS
nyp.33433017317797	12383	8	;	;	:
nyp.33433017317797	12383	9	they	-PRON-	PRP
nyp.33433017317797	12383	10	are	be	VBP
nyp.33433017317797	12383	11	then	then	RB
nyp.33433017317797	12383	12	left	leave	VBN
nyp.33433017317797	12383	13	for	for	IN
nyp.33433017317797	12383	14	three	three	CD
nyp.33433017317797	12383	15	weeks	week	NNS
nyp.33433017317797	12383	16	,	,	,
nyp.33433017317797	12383	17	merely	merely	RB
nyp.33433017317797	12383	18	THE	the	DT
nyp.33433017317797	12383	19	DICTIONARY	dictionary	NN
nyp.33433017317797	12383	20	OF	of	IN
nyp.33433017317797	12383	21	COOKERY	cookery	NN
nyp.33433017317797	12383	22	.	.	.
nyp.33433017317797	12384	1	239	239	CD
nyp.33433017317797	12384	2	Pork	pork	NN
nyp.33433017317797	12384	3	turning	turn	VBG
nyp.33433017317797	12384	4	the	the	DT
nyp.33433017317797	12384	5	flitches	flitch	NNS
nyp.33433017317797	12384	6	every	every	DT
nyp.33433017317797	12384	7	other	other	JJ
nyp.33433017317797	12384	8	day	day	NN
nyp.33433017317797	12384	9	.	.	.
nyp.33433017317797	12385	1	After	after	IN
nyp.33433017317797	12385	2	that	that	DT
nyp.33433017317797	12385	3	time	time	NN
nyp.33433017317797	12385	4	they	-PRON-	PRP
nyp.33433017317797	12385	5	are	be	VBP
nyp.33433017317797	12385	6	hung	hang	VBN
nyp.33433017317797	12385	7	up	up	RP
nyp.33433017317797	12385	8	to	to	TO
nyp.33433017317797	12385	9	dry	dry	VB
nyp.33433017317797	12385	10	.	.	.
nyp.33433017317797	12386	1	The	the	DT
nyp.33433017317797	12386	2	hogs	hog	NNS
nyp.33433017317797	12386	3	usually	usually	RB
nyp.33433017317797	12386	4	killed	kill	VBN
nyp.33433017317797	12386	5	for	for	IN
nyp.33433017317797	12386	6	purposes	purpose	NNS
nyp.33433017317797	12386	7	of	of	IN
nyp.33433017317797	12386	8	bacon	bacon	NN
nyp.33433017317797	12386	9	in	in	IN
nyp.33433017317797	12386	10	England	England	NNP
nyp.33433017317797	12386	11	average	average	NN
nyp.33433017317797	12386	12	from	from	IN
nyp.33433017317797	12386	13	18	18	CD
nyp.33433017317797	12386	14	to	to	TO
nyp.33433017317797	12386	15	20	20	CD
nyp.33433017317797	12386	16	stone	stone	NN
nyp.33433017317797	12386	17	;	;	:
nyp.33433017317797	12386	18	on	on	IN
nyp.33433017317797	12386	19	the	the	DT
nyp.33433017317797	12386	20	other	other	JJ
nyp.33433017317797	12386	21	hand	hand	NN
nyp.33433017317797	12386	22	,	,	,
nyp.33433017317797	12386	23	the	the	DT
nyp.33433017317797	12386	24	hogs	hog	NNS
nyp.33433017317797	12386	25	killed	kill	VBN
nyp.33433017317797	12386	26	in	in	IN
nyp.33433017317797	12386	27	the	the	DT
nyp.33433017317797	12386	28	country	country	NN
nyp.33433017317797	12386	29	for	for	IN
nyp.33433017317797	12386	30	farm	farm	NN
nyp.33433017317797	12386	31	-	-	HYPH
nyp.33433017317797	12386	32	house	house	NN
nyp.33433017317797	12386	33	pur-	pur-	NN
nyp.33433017317797	12386	34	poses	pose	NNS
nyp.33433017317797	12386	35	,	,	,
nyp.33433017317797	12386	36	seldom	seldom	RB
nyp.33433017317797	12386	37	weigh	weigh	VBP
nyp.33433017317797	12386	38	less	less	JJR
nyp.33433017317797	12386	39	than	than	IN
nyp.33433017317797	12386	40	26	26	CD
nyp.33433017317797	12386	41	stone	stone	NN
nyp.33433017317797	12386	42	.	.	.
nyp.33433017317797	12387	1	The	the	DT
nyp.33433017317797	12387	2	legs	leg	NNS
nyp.33433017317797	12387	3	of	of	IN
nyp.33433017317797	12387	4	boars	boar	NNS
nyp.33433017317797	12387	5	,	,	,
nyp.33433017317797	12387	6	hogs	hog	NNS
nyp.33433017317797	12387	7	,	,	,
nyp.33433017317797	12387	8	and	and	CC
nyp.33433017317797	12387	9	,	,	,
nyp.33433017317797	12387	10	in	in	IN
nyp.33433017317797	12387	11	Ger-	Ger-	NNP
nyp.33433017317797	12387	12	many	many	JJ
nyp.33433017317797	12387	13	,	,	,
nyp.33433017317797	12387	14	those	those	DT
nyp.33433017317797	12387	15	of	of	IN
nyp.33433017317797	12387	16	boars	boar	NNS
nyp.33433017317797	12387	17	,	,	,
nyp.33433017317797	12387	18	are	be	VBP
nyp.33433017317797	12387	19	prepared	prepare	VBN
nyp.33433017317797	12387	20	differ-	differ-	XX
nyp.33433017317797	12387	21	ently	ently	RB
nyp.33433017317797	12387	22	,	,	,
nyp.33433017317797	12387	23	and	and	CC
nyp.33433017317797	12387	24	called	call	VBD
nyp.33433017317797	12387	25	hams	ham	NNS
nyp.33433017317797	12387	26	.	.	.
nyp.33433017317797	12388	1	The	the	DT
nyp.33433017317797	12388	2	practice	practice	NN
nyp.33433017317797	12388	3	in	in	IN
nyp.33433017317797	12388	4	vogue	vogue	NN
nyp.33433017317797	12388	5	formerly	formerly	RB
nyp.33433017317797	12388	6	in	in	IN
nyp.33433017317797	12388	7	this	this	DT
nyp.33433017317797	12388	8	country	country	NN
nyp.33433017317797	12388	9	was	be	VBD
nyp.33433017317797	12388	10	to	to	TO
nyp.33433017317797	12388	11	cut	cut	VB
nyp.33433017317797	12388	12	out	out	RP
nyp.33433017317797	12388	13	the	the	DT
nyp.33433017317797	12388	14	hams	ham	NNS
nyp.33433017317797	12388	15	and	and	CC
nyp.33433017317797	12388	16	cure	cure	VB
nyp.33433017317797	12388	17	them	-PRON-	PRP
nyp.33433017317797	12388	18	separately	separately	RB
nyp.33433017317797	12388	19	;	;	:
nyp.33433017317797	12388	20	then	then	RB
nyp.33433017317797	12388	21	to	to	TO
nyp.33433017317797	12388	22	remove	remove	VB
nyp.33433017317797	12388	23	the	the	DT
nyp.33433017317797	12388	24	ribs	rib	NNS
nyp.33433017317797	12388	25	,	,	,
nyp.33433017317797	12388	26	which	which	WDT
nyp.33433017317797	12388	27	were	be	VBD
nyp.33433017317797	12388	28	roasted	roast	VBN
nyp.33433017317797	12388	29	as	as	IN
nyp.33433017317797	12388	30	"	"	``
nyp.33433017317797	12388	31	spare	spare	NN
nyp.33433017317797	12388	32	-	-	HYPH
nyp.33433017317797	12388	33	ribs	rib	NNS
nyp.33433017317797	12388	34	,	,	,
nyp.33433017317797	12388	35	"	"	''
nyp.33433017317797	12388	36	and	and	CC
nyp.33433017317797	12388	37	,	,	,
nyp.33433017317797	12388	38	curing	cure	VBG
nyp.33433017317797	12388	39	the	the	DT
nyp.33433017317797	12388	40	remainder	remainder	NN
nyp.33433017317797	12388	41	of	of	IN
nyp.33433017317797	12388	42	the	the	DT
nyp.33433017317797	12388	43	side	side	NN
nyp.33433017317797	12388	44	,	,	,
nyp.33433017317797	12388	45	call	call	VB
nyp.33433017317797	12388	46	it	-PRON-	PRP
nyp.33433017317797	12388	47	a	a	DT
nyp.33433017317797	12388	48	"	"	``
nyp.33433017317797	12388	49	gammon	gammon	NNP
nyp.33433017317797	12388	50	of	of	IN
nyp.33433017317797	12388	51	bacon	bacon	NNP
nyp.33433017317797	12388	52	.	.	.
nyp.33433017317797	12388	53	"	"	''
nyp.33433017317797	12389	1	Small	small	JJ
nyp.33433017317797	12389	2	pork	pork	NN
nyp.33433017317797	12389	3	to	to	TO
nyp.33433017317797	12389	4	cut	cut	VB
nyp.33433017317797	12389	5	for	for	IN
nyp.33433017317797	12389	6	table	table	NN
nyp.33433017317797	12389	7	in	in	IN
nyp.33433017317797	12389	8	joints	joint	NNS
nyp.33433017317797	12389	9	,	,	,
nyp.33433017317797	12389	10	is	be	VBZ
nyp.33433017317797	12389	11	cut	cut	VBN
nyp.33433017317797	12389	12	up	up	RP
nyp.33433017317797	12389	13	,	,	,
nyp.33433017317797	12389	14	in	in	IN
nyp.33433017317797	12389	15	most	most	JJS
nyp.33433017317797	12389	16	places	place	NNS
nyp.33433017317797	12389	17	throughout	throughout	IN
nyp.33433017317797	12389	18	the	the	DT
nyp.33433017317797	12389	19	king-	king-	FW
nyp.33433017317797	12389	20	dom	dom	NNP
nyp.33433017317797	12389	21	,	,	,
nyp.33433017317797	12389	22	as	as	IN
nyp.33433017317797	12389	23	represented	represent	VBN
nyp.33433017317797	12389	24	in	in	IN
nyp.33433017317797	12389	25	the	the	DT
nyp.33433017317797	12389	26	engraving	engraving	NN
nyp.33433017317797	12389	27	.	.	.
nyp.33433017317797	12390	1	The	the	DT
nyp.33433017317797	12390	2	side	side	NN
nyp.33433017317797	12390	3	is	be	VBZ
nyp.33433017317797	12390	4	divided	divide	VBN
nyp.33433017317797	12390	5	with	with	IN
nyp.33433017317797	12390	6	nine	nine	CD
nyp.33433017317797	12390	7	ribs	rib	NNS
nyp.33433017317797	12390	8	to	to	IN
nyp.33433017317797	12390	9	the	the	DT
nyp.33433017317797	12390	10	fore	fore	JJ
nyp.33433017317797	12390	11	quarter	quarter	NN
nyp.33433017317797	12390	12	;	;	:
nyp.33433017317797	12390	13	and	and	CC
nyp.33433017317797	12390	14	the	the	DT
nyp.33433017317797	12390	15	following	follow	VBG
nyp.33433017317797	12390	16	is	be	VBZ
nyp.33433017317797	12390	17	an	an	DT
nyp.33433017317797	12390	18	enume-	enume-	NN
nyp.33433017317797	12390	19	ration	ration	NN
nyp.33433017317797	12390	20	of	of	IN
nyp.33433017317797	12390	21	the	the	DT
nyp.33433017317797	12390	22	joints	joint	NNS
nyp.33433017317797	12390	23	in	in	IN
nyp.33433017317797	12390	24	the	the	DT
nyp.33433017317797	12390	25	two	two	CD
nyp.33433017317797	12390	26	respective	respective	JJ
nyp.33433017317797	12390	27	quarters	quarter	NNS
nyp.33433017317797	12390	28	:	:	:
nyp.33433017317797	12390	29	-	-	HYPH
nyp.33433017317797	12390	30	SIDE	side	NN
nyp.33433017317797	12390	31	op	op	NN
nyp.33433017317797	12390	32	JL	JL	NNP
nyp.33433017317797	12390	33	PHJ	PHJ	NNP
nyp.33433017317797	12390	34	,	,	,
nyp.33433017317797	12390	35	SHOWING	show	VBG
nyp.33433017317797	12390	36	THE	the	DT
nyp.33433017317797	12390	37	SEVEKAI	SEVEKAI	NNP
nyp.33433017317797	12390	38	.	.	.
nyp.33433017317797	12391	1	JOINTS	joint	NNS
nyp.33433017317797	12391	2	.	.	.
nyp.33433017317797	12392	1	fl	fl	NNP
nyp.33433017317797	12392	2	.	.	.
nyp.33433017317797	12393	1	The	the	DT
nyp.33433017317797	12393	2	leg	leg	NN
nyp.33433017317797	12393	3	.	.	.
nyp.33433017317797	12394	1	1	1	LS
nyp.33433017317797	12394	2	<	<	XX
nyp.33433017317797	12394	3	2	2	CD
nyp.33433017317797	12394	4	.	.	.
nyp.33433017317797	12395	1	The	the	DT
nyp.33433017317797	12395	2	loin	loin	NN
nyp.33433017317797	12395	3	.	.	.
nyp.33433017317797	12396	1	HlXD	HlXD	NNP
nyp.33433017317797	12396	2	QUABTER	QUABTER	NNP
nyp.33433017317797	12396	3	<	<	XX
nyp.33433017317797	12396	4	(	(	-LRB-
nyp.33433017317797	12396	5	.	.	.
nyp.33433017317797	12397	1	3	3	LS
nyp.33433017317797	12397	2	.	.	.
nyp.33433017317797	12398	1	The	the	DT
nyp.33433017317797	12398	2	spring	spring	NN
nyp.33433017317797	12398	3	,	,	,
nyp.33433017317797	12398	4	or	or	CC
nyp.33433017317797	12398	5	belly	belly	NN
nyp.33433017317797	12398	6	.	.	.
nyp.33433017317797	12399	1	(	(	-LRB-
nyp.33433017317797	12399	2	4	4	CD
nyp.33433017317797	12399	3	.	.	.
nyp.33433017317797	12400	1	The	the	DT
nyp.33433017317797	12400	2	hand	hand	NN
nyp.33433017317797	12400	3	.	.	.
nyp.33433017317797	12401	1	Foee	Foee	NNP
nyp.33433017317797	12401	2	Quarteik	Quarteik	NNP
nyp.33433017317797	12401	3	5	5	CD
nyp.33433017317797	12401	4	.	.	.
nyp.33433017317797	12402	1	The	the	DT
nyp.33433017317797	12402	2	fore	fore	NN
nyp.33433017317797	12402	3	-	-	HYPH
nyp.33433017317797	12402	4	loin	loin	NN
nyp.33433017317797	12402	5	.	.	.
nyp.33433017317797	12403	1	(	(	-LRB-
nyp.33433017317797	12403	2	6	6	CD
nyp.33433017317797	12403	3	.	.	.
nyp.33433017317797	12404	1	The	the	DT
nyp.33433017317797	12404	2	cheek	cheek	NN
nyp.33433017317797	12404	3	.	.	.
nyp.33433017317797	12405	1	The	the	DT
nyp.33433017317797	12405	2	weight	weight	NN
nyp.33433017317797	12405	3	of	of	IN
nyp.33433017317797	12405	4	the	the	DT
nyp.33433017317797	12405	5	several	several	JJ
nyp.33433017317797	12405	6	joints	joint	NNS
nyp.33433017317797	12405	7	of	of	IN
nyp.33433017317797	12405	8	a	a	DT
nyp.33433017317797	12405	9	good	good	JJ
nyp.33433017317797	12405	10	pork	pork	NN
nyp.33433017317797	12405	11	pig	pig	NN
nyp.33433017317797	12405	12	of	of	IN
nyp.33433017317797	12405	13	four	four	CD
nyp.33433017317797	12405	14	stone	stone	NN
nyp.33433017317797	12405	15	may	may	MD
nyp.33433017317797	12405	16	be	be	VB
nyp.33433017317797	12405	17	as	as	IN
nyp.33433017317797	12405	18	follows	follow	VBZ
nyp.33433017317797	12405	19	;	;	:
nyp.33433017317797	12405	20	viz	viz	NN
nyp.33433017317797	12405	21	.	.	.
nyp.33433017317797	12406	1	:	:	:
nyp.33433017317797	12406	2	—	—	:
nyp.33433017317797	12406	3	The	the	DT
nyp.33433017317797	12406	4	leg	leg	NN
nyp.33433017317797	12406	5	8	8	CD
nyp.33433017317797	12406	6	lbs	lb	NNS
nyp.33433017317797	12406	7	.	.	.
nyp.33433017317797	12407	1	The	the	DT
nyp.33433017317797	12407	2	loin	loin	NN
nyp.33433017317797	12407	3	and	and	CC
nyp.33433017317797	12407	4	spring	spring	NN
nyp.33433017317797	12407	5	.	.	.
nyp.33433017317797	12408	1	7	7	CD
nyp.33433017317797	12408	2	,	,	,
nyp.33433017317797	12408	3	,	,	,
nyp.33433017317797	12408	4	The	the	DT
nyp.33433017317797	12408	5	hand	hand	NN
nyp.33433017317797	12408	6	.	.	.
nyp.33433017317797	12409	1	.	.	.
nyp.33433017317797	12410	1	.	.	.
nyp.33433017317797	12411	1	.	.	.
nyp.33433017317797	12412	1	6	6	CD
nyp.33433017317797	12412	2	,	,	,
nyp.33433017317797	12412	3	,	,	,
nyp.33433017317797	12412	4	The	the	DT
nyp.33433017317797	12412	5	chine	chine	NN
nyp.33433017317797	12412	6	.	.	.
nyp.33433017317797	12413	1	.	.	.
nyp.33433017317797	12414	1	.	.	.
nyp.33433017317797	12415	1	.	.	.
nyp.33433017317797	12416	1	7	7	CD
nyp.33433017317797	12416	2	,	,	,
nyp.33433017317797	12416	3	,	,	,
nyp.33433017317797	12416	4	The	the	DT
nyp.33433017317797	12416	5	cheek	cheek	NN
nyp.33433017317797	12416	6	.	.	.
nyp.33433017317797	12417	1	from	from	IN
nyp.33433017317797	12417	2	2	2	CD
nyp.33433017317797	12417	3	to	to	IN
nyp.33433017317797	12417	4	3	3	CD
nyp.33433017317797	12417	5	,	,	,
nyp.33433017317797	12417	6	,	,	,
nyp.33433017317797	12417	7	Of	of	IN
nyp.33433017317797	12417	8	a	a	DT
nyp.33433017317797	12417	9	bacon	bacon	NN
nyp.33433017317797	12417	10	pig	pig	NN
nyp.33433017317797	12417	11	,	,	,
nyp.33433017317797	12417	12	the	the	DT
nyp.33433017317797	12417	13	legs	leg	NNS
nyp.33433017317797	12417	14	are	be	VBP
nyp.33433017317797	12417	15	reserved	reserve	VBN
nyp.33433017317797	12417	16	for	for	IN
nyp.33433017317797	12417	17	curing	curing	NN
nyp.33433017317797	12417	18	,	,	,
nyp.33433017317797	12417	19	and	and	CC
nyp.33433017317797	12417	20	when	when	WRB
nyp.33433017317797	12417	21	cured	cure	VBN
nyp.33433017317797	12417	22	are	be	VBP
nyp.33433017317797	12417	23	called	call	VBN
nyp.33433017317797	12417	24	hams	ham	NNS
nyp.33433017317797	12417	25	:	:	:
nyp.33433017317797	12417	26	when	when	WRB
nyp.33433017317797	12417	27	the	the	DT
nyp.33433017317797	12417	28	meat	meat	NN
nyp.33433017317797	12417	29	is	be	VBZ
nyp.33433017317797	12417	30	separated	separate	VBN
nyp.33433017317797	12417	31	from	from	IN
nyp.33433017317797	12417	32	the	the	DT
nyp.33433017317797	12417	33	shoulder	shoulder	NN
nyp.33433017317797	12417	34	-	-	HYPH
nyp.33433017317797	12417	35	blade	blade	NN
nyp.33433017317797	12417	36	and	and	CC
nyp.33433017317797	12417	37	bones	bone	NNS
nyp.33433017317797	12417	38	and	and	CC
nyp.33433017317797	12417	39	cured	cure	VBN
nyp.33433017317797	12417	40	,	,	,
nyp.33433017317797	12417	41	it	-PRON-	PRP
nyp.33433017317797	12417	42	is	be	VBZ
nyp.33433017317797	12417	43	called	call	VBN
nyp.33433017317797	12417	44	bacon	bacon	NN
nyp.33433017317797	12417	45	.	.	.
nyp.33433017317797	12418	1	The	the	DT
nyp.33433017317797	12418	2	bones	bone	NNS
nyp.33433017317797	12418	3	,	,	,
nyp.33433017317797	12418	4	with	with	IN
nyp.33433017317797	12418	5	part	part	NN
nyp.33433017317797	12418	6	of	of	IN
nyp.33433017317797	12418	7	the	the	DT
nyp.33433017317797	12418	8	meat	meat	NN
nyp.33433017317797	12418	9	left	leave	VBN
nyp.33433017317797	12418	10	on	on	IN
nyp.33433017317797	12418	11	them	-PRON-	PRP
nyp.33433017317797	12418	12	,	,	,
nyp.33433017317797	12418	13	are	be	VBP
nyp.33433017317797	12418	14	divided	divide	VBN
nyp.33433017317797	12418	15	into	into	IN
nyp.33433017317797	12418	16	sparo	sparo	NN
nyp.33433017317797	12418	17	-	-	HYPH
nyp.33433017317797	12418	18	ribs	rib	NNS
nyp.33433017317797	12418	19	,	,	,
nyp.33433017317797	12418	20	griskins	griskin	NNS
nyp.33433017317797	12418	21	,	,	,
nyp.33433017317797	12418	22	and	and	CC
nyp.33433017317797	12418	23	chines	chine	NNS
nyp.33433017317797	12418	24	.	.	.
nyp.33433017317797	12419	1	Pork	pork	NN
nyp.33433017317797	12419	2	Cutlets	cutlet	NNS
nyp.33433017317797	12419	3	,	,	,
nyp.33433017317797	12419	4	or	or	CC
nyp.33433017317797	12419	5	Chops	chop	VBZ
nyp.33433017317797	12419	6	PORK	pork	NN
nyp.33433017317797	12419	7	CHEESE	CHEESE	NNP
nyp.33433017317797	12419	8	(	(	-LRB-
nyp.33433017317797	12419	9	an	an	DT
nyp.33433017317797	12419	10	Excellent	Excellent	NNP
nyp.33433017317797	12419	11	Breakfast	Breakfast	NNP
nyp.33433017317797	12419	12	Dish	Dish	NNP
nyp.33433017317797	12419	13	)	)	-RRB-
nyp.33433017317797	12419	14	.	.	.
nyp.33433017317797	12420	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	12420	2	lbs	lb	NNS
nyp.33433017317797	12420	3	.	.	.
nyp.33433017317797	12421	1	of	of	IN
nyp.33433017317797	12421	2	cold	cold	JJ
nyp.33433017317797	12421	3	roast	roast	NN
nyp.33433017317797	12421	4	pork	pork	NN
nyp.33433017317797	12421	5	,	,	,
nyp.33433017317797	12421	6	pepper	pepper	NN
nyp.33433017317797	12421	7	and	and	CC
nyp.33433017317797	12421	8	salt	salt	NN
nyp.33433017317797	12421	9	to	to	TO
nyp.33433017317797	12421	10	taste	taste	VB
nyp.33433017317797	12421	11	,	,	,
nyp.33433017317797	12421	12	1	1	CD
nyp.33433017317797	12421	13	dessertspoon-	dessertspoon-	NN
nyp.33433017317797	12421	14	ful	ful	NN
nyp.33433017317797	12421	15	of	of	IN
nyp.33433017317797	12421	16	minced	mince	VBN
nyp.33433017317797	12421	17	parsley	parsley	NN
nyp.33433017317797	12421	18	,	,	,
nyp.33433017317797	12421	19	4	4	CD
nyp.33433017317797	12421	20	leaves	leave	NNS
nyp.33433017317797	12421	21	of	of	IN
nyp.33433017317797	12421	22	sage	sage	NN
nyp.33433017317797	12421	23	,	,	,
nyp.33433017317797	12421	24	a	a	DT
nyp.33433017317797	12421	25	very	very	RB
nyp.33433017317797	12421	26	small	small	JJ
nyp.33433017317797	12421	27	bunch	bunch	NN
nyp.33433017317797	12421	28	of	of	IN
nyp.33433017317797	12421	29	savoury	savoury	JJ
nyp.33433017317797	12421	30	herbs	herb	NNS
nyp.33433017317797	12421	31	,	,	,
nyp.33433017317797	12421	32	2	2	CD
nyp.33433017317797	12421	33	blades	blade	NNS
nyp.33433017317797	12421	34	of	of	IN
nyp.33433017317797	12421	35	pounded	pound	VBN
nyp.33433017317797	12421	36	mace	mace	NN
nyp.33433017317797	12421	37	,	,	,
nyp.33433017317797	12421	38	a	a	DT
nyp.33433017317797	12421	39	little	little	JJ
nyp.33433017317797	12421	40	nutmeg	nutmeg	NN
nyp.33433017317797	12421	41	,	,	,
nyp.33433017317797	12421	42	J	J	NNP
nyp.33433017317797	12421	43	teaspoonful	teaspoonful	NN
nyp.33433017317797	12421	44	of	of	IN
nyp.33433017317797	12421	45	minced	mince	VBN
nyp.33433017317797	12421	46	lemon	lemon	NN
nyp.33433017317797	12421	47	-	-	HYPH
nyp.33433017317797	12421	48	peel	peel	NN
nyp.33433017317797	12421	49	;	;	:
nyp.33433017317797	12421	50	good	good	JJ
nyp.33433017317797	12421	51	strong	strong	JJ
nyp.33433017317797	12421	52	gravy	gravy	NN
nyp.33433017317797	12421	53	,	,	,
nyp.33433017317797	12421	54	sufficient	sufficient	JJ
nyp.33433017317797	12421	55	to	to	TO
nyp.33433017317797	12421	56	fill	fill	VB
nyp.33433017317797	12421	57	the	the	DT
nyp.33433017317797	12421	58	mould	mould	NN
nyp.33433017317797	12421	59	.	.	.
nyp.33433017317797	12422	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	12422	2	,	,	,
nyp.33433017317797	12422	3	but	but	CC
nyp.33433017317797	12422	4	do	do	VBP
nyp.33433017317797	12422	5	not	not	RB
nyp.33433017317797	12422	6	chop	chop	VB
nyp.33433017317797	12422	7	,	,	,
nyp.33433017317797	12422	8	the	the	DT
nyp.33433017317797	12422	9	pork	pork	NN
nyp.33433017317797	12422	10	into	into	IN
nyp.33433017317797	12422	11	fine	fine	JJ
nyp.33433017317797	12422	12	pieces	piece	NNS
nyp.33433017317797	12422	13	,	,	,
nyp.33433017317797	12422	14	and	and	CC
nyp.33433017317797	12422	15	allow	allow	VB
nyp.33433017317797	12422	16	\	\	CD
nyp.33433017317797	12422	17	lb	lb	NN
nyp.33433017317797	12422	18	.	.	.
nyp.33433017317797	12423	1	of	of	IN
nyp.33433017317797	12423	2	fat	fat	NN
nyp.33433017317797	12423	3	to	to	IN
nyp.33433017317797	12423	4	each	each	DT
nyp.33433017317797	12423	5	pound	pound	NN
nyp.33433017317797	12423	6	of	of	IN
nyp.33433017317797	12423	7	lean	lean	JJ
nyp.33433017317797	12423	8	.	.	.
nyp.33433017317797	12424	1	Season	season	NN
nyp.33433017317797	12424	2	with	with	IN
nyp.33433017317797	12424	3	pepper	pepper	NN
nyp.33433017317797	12424	4	and	and	CC
nyp.33433017317797	12424	5	salt	salt	NN
nyp.33433017317797	12424	6	;	;	:
nyp.33433017317797	12424	7	pound	pound	NN
nyp.33433017317797	12424	8	well	well	RB
nyp.33433017317797	12424	9	the	the	DT
nyp.33433017317797	12424	10	spices	spice	NNS
nyp.33433017317797	12424	11	,	,	,
nyp.33433017317797	12424	12	and	and	CC
nyp.33433017317797	12424	13	chop	chop	VB
nyp.33433017317797	12424	14	finely	finely	RB
nyp.33433017317797	12424	15	the	the	DT
nyp.33433017317797	12424	16	parsley	parsley	NN
nyp.33433017317797	12424	17	,	,	,
nyp.33433017317797	12424	18	sage	sage	NN
nyp.33433017317797	12424	19	,	,	,
nyp.33433017317797	12424	20	herbs	herb	NNS
nyp.33433017317797	12424	21	,	,	,
nyp.33433017317797	12424	22	and	and	CC
nyp.33433017317797	12424	23	lemon	lemon	NN
nyp.33433017317797	12424	24	-	-	HYPH
nyp.33433017317797	12424	25	peel	peel	NN
nyp.33433017317797	12424	26	,	,	,
nyp.33433017317797	12424	27	and	and	CC
nyp.33433017317797	12424	28	mix	mix	VB
nyp.33433017317797	12424	29	the	the	DT
nyp.33433017317797	12424	30	whole	whole	NN
nyp.33433017317797	12424	31	nicely	nicely	RB
nyp.33433017317797	12424	32	together	together	RB
nyp.33433017317797	12424	33	.	.	.
nyp.33433017317797	12425	1	Put	put	VB
nyp.33433017317797	12425	2	it	-PRON-	PRP
nyp.33433017317797	12425	3	into	into	IN
nyp.33433017317797	12425	4	a	a	DT
nyp.33433017317797	12425	5	mould	mould	NN
nyp.33433017317797	12425	6	,	,	,
nyp.33433017317797	12425	7	fill	fill	VB
nyp.33433017317797	12425	8	up	up	RP
nyp.33433017317797	12425	9	with	with	IN
nyp.33433017317797	12425	10	good	good	JJ
nyp.33433017317797	12425	11	strong	strong	JJ
nyp.33433017317797	12425	12	well-	well-	JJ
nyp.33433017317797	12425	13	flavoured	flavoured	JJ
nyp.33433017317797	12425	14	gravy	gravy	NN
nyp.33433017317797	12425	15	,	,	,
nyp.33433017317797	12425	16	and	and	CC
nyp.33433017317797	12425	17	bake	bake	VB
nyp.33433017317797	12425	18	rather	rather	RB
nyp.33433017317797	12425	19	more	more	JJR
nyp.33433017317797	12425	20	than	than	IN
nyp.33433017317797	12425	21	one	one	CD
nyp.33433017317797	12425	22	hour	hour	NN
nyp.33433017317797	12425	23	.	.	.
nyp.33433017317797	12426	1	When	when	WRB
nyp.33433017317797	12426	2	cold	cold	JJ
nyp.33433017317797	12426	3	,	,	,
nyp.33433017317797	12426	4	turn	turn	VB
nyp.33433017317797	12426	5	it	-PRON-	PRP
nyp.33433017317797	12426	6	out	out	IN
nyp.33433017317797	12426	7	of	of	IN
nyp.33433017317797	12426	8	the	the	DT
nyp.33433017317797	12426	9	moutd	moutd	NN
nyp.33433017317797	12426	10	.	.	.
nyp.33433017317797	12427	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	12427	2	more	more	JJR
nyp.33433017317797	12427	3	than	than	IN
nyp.33433017317797	12427	4	1	1	CD
nyp.33433017317797	12427	5	hour	hour	NN
nyp.33433017317797	12427	6	.	.	.
nyp.33433017317797	12428	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12428	2	from	from	IN
nyp.33433017317797	12428	3	October	October	NNP
nyp.33433017317797	12428	4	to	to	IN
nyp.33433017317797	12428	5	March	March	NNP
nyp.33433017317797	12428	6	.	.	.
nyp.33433017317797	12429	1	Note.—The	Note.—The	NNP
nyp.33433017317797	12429	2	remains	remain	VBZ
nyp.33433017317797	12429	3	of	of	IN
nyp.33433017317797	12429	4	a	a	DT
nyp.33433017317797	12429	5	pig	pig	NN
nyp.33433017317797	12429	6	's	's	POS
nyp.33433017317797	12429	7	head	head	NN
nyp.33433017317797	12429	8	,	,	,
nyp.33433017317797	12429	9	after	after	IN
nyp.33433017317797	12429	10	the	the	DT
nyp.33433017317797	12429	11	chops	chop	NNS
nyp.33433017317797	12429	12	are	be	VBP
nyp.33433017317797	12429	13	taken	take	VBN
nyp.33433017317797	12429	14	off	off	RP
nyp.33433017317797	12429	15	,	,	,
nyp.33433017317797	12429	16	make	make	VB
nyp.33433017317797	12429	17	most	most	JJS
nyp.33433017317797	12429	18	excellent	excellent	JJ
nyp.33433017317797	12429	19	pork	pork	NN
nyp.33433017317797	12429	20	cheese	cheese	NN
nyp.33433017317797	12429	21	.	.	.
nyp.33433017317797	12430	1	PORK	PORK	NNP
nyp.33433017317797	12430	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	12430	3	,	,	,
nyp.33433017317797	12430	4	or	or	CC
nyp.33433017317797	12430	5	Chops	chop	NNS
nyp.33433017317797	12430	6	.	.	.
nyp.33433017317797	12431	1	Ingredients	ingredient	NNS
nyp.33433017317797	12431	2	.	.	.
nyp.33433017317797	12432	1	—	—	:
nyp.33433017317797	12432	2	Loin	Loin	NNP
nyp.33433017317797	12432	3	of	of	IN
nyp.33433017317797	12432	4	pork	pork	NN
nyp.33433017317797	12432	5	,	,	,
nyp.33433017317797	12432	6	pepper	pepper	NN
nyp.33433017317797	12432	7	and	and	CC
nyp.33433017317797	12432	8	salt	salt	NN
nyp.33433017317797	12432	9	to	to	TO
nyp.33433017317797	12432	10	taste	taste	VB
nyp.33433017317797	12432	11	.	.	.
nyp.33433017317797	12433	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	12433	2	the	the	DT
nyp.33433017317797	12433	3	cut-	cut-	NN
nyp.33433017317797	12433	4	lets	let	VBZ
nyp.33433017317797	12433	5	from	from	IN
nyp.33433017317797	12433	6	a	a	DT
nyp.33433017317797	12433	7	delicate	delicate	JJ
nyp.33433017317797	12433	8	loin	loin	NN
nyp.33433017317797	12433	9	of	of	IN
nyp.33433017317797	12433	10	pork	pork	NN
nyp.33433017317797	12433	11	,	,	,
nyp.33433017317797	12433	12	bone	bone	NN
nyp.33433017317797	12433	13	and	and	CC
nyp.33433017317797	12433	14	trim	trim	VB
nyp.33433017317797	12433	15	them	-PRON-	PRP
nyp.33433017317797	12433	16	neatly	neatly	RB
nyp.33433017317797	12433	17	,	,	,
nyp.33433017317797	12433	18	and	and	CC
nyp.33433017317797	12433	19	cut	cut	VBD
nyp.33433017317797	12433	20	away	away	RP
nyp.33433017317797	12433	21	the	the	DT
nyp.33433017317797	12433	22	greater	great	JJR
nyp.33433017317797	12433	23	portion	portion	NN
nyp.33433017317797	12433	24	of	of	IN
nyp.33433017317797	12433	25	the	the	DT
nyp.33433017317797	12433	26	fat	fat	NN
nyp.33433017317797	12433	27	.	.	.
nyp.33433017317797	12434	1	Season	season	VB
nyp.33433017317797	12434	2	them	-PRON-	PRP
nyp.33433017317797	12434	3	with	with	IN
nyp.33433017317797	12434	4	pepper	pepper	NN
nyp.33433017317797	12434	5	;	;	:
nyp.33433017317797	12434	6	place	place	VB
nyp.33433017317797	12434	7	the	the	DT
nyp.33433017317797	12434	8	gridiron	gridiron	NN
nyp.33433017317797	12434	9	on	on	IN
nyp.33433017317797	12434	10	the	the	DT
nyp.33433017317797	12434	11	fire	fire	NN
nyp.33433017317797	12434	12	;	;	:
nyp.33433017317797	12434	13	when	when	WRB
nyp.33433017317797	12434	14	quite	quite	RB
nyp.33433017317797	12434	15	hot	hot	JJ
nyp.33433017317797	12434	16	,	,	,
nyp.33433017317797	12434	17	lay	lay	VB
nyp.33433017317797	12434	18	on	on	IN
nyp.33433017317797	12434	19	the	the	DT
nyp.33433017317797	12434	20	chops	chop	NNS
nyp.33433017317797	12434	21	,	,	,
nyp.33433017317797	12434	22	and	and	CC
nyp.33433017317797	12434	23	broil	broil	VB
nyp.33433017317797	12434	24	them	-PRON-	PRP
nyp.33433017317797	12434	25	for	for	IN
nyp.33433017317797	12434	26	about	about	RB
nyp.33433017317797	12434	27	\	\	CD
nyp.33433017317797	12434	28	hour	hour	NN
nyp.33433017317797	12434	29	,	,	,
nyp.33433017317797	12434	30	turning	turn	VBG
nyp.33433017317797	12434	31	them	-PRON-	PRP
nyp.33433017317797	12434	32	3	3	CD
nyp.33433017317797	12434	33	or	or	CC
nyp.33433017317797	12434	34	4	4	CD
nyp.33433017317797	12434	35	times	time	NNS
nyp.33433017317797	12434	36	;	;	:
nyp.33433017317797	12434	37	and	and	CC
nyp.33433017317797	12434	38	be	be	VB
nyp.33433017317797	12434	39	particular	particular	JJ
nyp.33433017317797	12434	40	that	that	IN
nyp.33433017317797	12434	41	they	-PRON-	PRP
nyp.33433017317797	12434	42	are	be	VBP
nyp.33433017317797	12434	43	thoroughly	thoroughly	RB
nyp.33433017317797	12434	44	done	do	VBN
nyp.33433017317797	12434	45	,	,	,
nyp.33433017317797	12434	46	but	but	CC
nyp.33433017317797	12434	47	not	not	RB
nyp.33433017317797	12434	48	dry	dry	JJ
nyp.33433017317797	12434	49	.	.	.
nyp.33433017317797	12435	1	Dish	dish	VB
nyp.33433017317797	12435	2	them	-PRON-	PRP
nyp.33433017317797	12435	3	,	,	,
nyp.33433017317797	12435	4	sprinkle	sprinkle	VB
nyp.33433017317797	12435	5	over	over	RP
nyp.33433017317797	12435	6	a	a	DT
nyp.33433017317797	12435	7	little	little	JJ
nyp.33433017317797	12435	8	fine	fine	JJ
nyp.33433017317797	12435	9	salt	salt	NN
nyp.33433017317797	12435	10	,	,	,
nyp.33433017317797	12435	11	and	and	CC
nyp.33433017317797	12435	12	serve	serve	VB
nyp.33433017317797	12435	13	plain	plain	JJ
nyp.33433017317797	12435	14	,	,	,
nyp.33433017317797	12435	15	or	or	CC
nyp.33433017317797	12435	16	with	with	IN
nyp.33433017317797	12435	17	tomato	tomato	NN
nyp.33433017317797	12435	18	sauce	sauce	NN
nyp.33433017317797	12435	19	,	,	,
nyp.33433017317797	12435	20	sauce	sauce	NN
nyp.33433017317797	12435	21	piquante	piquante	NN
nyp.33433017317797	12435	22	,	,	,
nyp.33433017317797	12435	23	or	or	CC
nyp.33433017317797	12435	24	pickled	pickle	VBN
nyp.33433017317797	12435	25	gher-	gher-	JJ
nyp.33433017317797	12435	26	kins	kin	NNS
nyp.33433017317797	12435	27	,	,	,
nyp.33433017317797	12435	28	a	a	DT
nyp.33433017317797	12435	29	few	few	JJ
nyp.33433017317797	12435	30	of	of	IN
nyp.33433017317797	12435	31	which	which	WDT
nyp.33433017317797	12435	32	should	should	MD
nyp.33433017317797	12435	33	be	be	VB
nyp.33433017317797	12435	34	laid	lay	VBN
nyp.33433017317797	12435	35	round	round	IN
nyp.33433017317797	12435	36	the	the	DT
nyp.33433017317797	12435	37	dish	dish	NN
nyp.33433017317797	12435	38	as	as	IN
nyp.33433017317797	12435	39	a	a	DT
nyp.33433017317797	12435	40	garnish	garnish	NN
nyp.33433017317797	12435	41	.	.	.
nyp.33433017317797	12436	1	Time.—About	Time.—About	NNS
nyp.33433017317797	12436	2	^	^	NFP
nyp.33433017317797	12436	3	hour	hour	NN
nyp.33433017317797	12436	4	.	.	.
nyp.33433017317797	12437	1	Average	average	JJ
nyp.33433017317797	12437	2	cost	cost	NN
nyp.33433017317797	12437	3	,	,	,
nyp.33433017317797	12437	4	lOd	lOd	NNS
nyp.33433017317797	12437	5	.	.	.
nyp.33433017317797	12438	1	per	per	IN
nyp.33433017317797	12438	2	lb	lb	NN
nyp.33433017317797	12438	3	.	.	.
nyp.33433017317797	12439	1	for	for	IN
nyp.33433017317797	12439	2	chops	chop	NNS
nyp.33433017317797	12439	3	.	.	.
nyp.33433017317797	12440	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	12440	2	6	6	CD
nyp.33433017317797	12440	3	for	for	IN
nyp.33433017317797	12440	4	4	4	CD
nyp.33433017317797	12440	5	per-	per-	JJ
nyp.33433017317797	12440	6	sons	son	NNS
nyp.33433017317797	12440	7	.	.	.
nyp.33433017317797	12441	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12441	2	from	from	IN
nyp.33433017317797	12441	3	October	October	NNP
nyp.33433017317797	12441	4	to	to	IN
nyp.33433017317797	12441	5	March	March	NNP
nyp.33433017317797	12441	6	.	.	.
nyp.33433017317797	12442	1	PORK	PORK	NNP
nyp.33433017317797	12442	2	CUTLETS	CUTLETS	NNP
nyp.33433017317797	12442	3	,	,	,
nyp.33433017317797	12442	4	or	or	CC
nyp.33433017317797	12442	5	Chops	chop	NNS
nyp.33433017317797	12442	6	.	.	.
nyp.33433017317797	12443	1	Ingredients	ingredient	NNS
nyp.33433017317797	12443	2	.	.	.
nyp.33433017317797	12444	1	—	—	:
nyp.33433017317797	12444	2	Loin	Loin	NNP
nyp.33433017317797	12444	3	,	,	,
nyp.33433017317797	12444	4	or	or	CC
nyp.33433017317797	12444	5	fore	fore	NN
nyp.33433017317797	12444	6	-	-	HYPH
nyp.33433017317797	12444	7	loin	loin	NN
nyp.33433017317797	12444	8	,	,	,
nyp.33433017317797	12444	9	of	of	IN
nyp.33433017317797	12444	10	pork	pork	NN
nyp.33433017317797	12444	11	,	,	,
nyp.33433017317797	12444	12	egg	egg	NN
nyp.33433017317797	12444	13	and	and	CC
nyp.33433017317797	12444	14	bread	bread	NN
nyp.33433017317797	12444	15	crumbs	crumb	NNS
nyp.33433017317797	12444	16	,	,	,
nyp.33433017317797	12444	17	salt	salt	NN
nyp.33433017317797	12444	18	and	and	CC
nyp.33433017317797	12444	19	pepper	pepper	NN
nyp.33433017317797	12444	20	to	to	TO
nyp.33433017317797	12444	21	taste	taste	VB
nyp.33433017317797	12444	22	;	;	:
nyp.33433017317797	12444	23	to	to	IN
nyp.33433017317797	12444	24	every	every	DT
nyp.33433017317797	12444	25	tablespoonful	tablespoonful	NN
nyp.33433017317797	12444	26	of	of	IN
nyp.33433017317797	12444	27	bread	bread	NN
nyp.33433017317797	12444	28	crumbs	crumb	NNS
nyp.33433017317797	12444	29	allow	allow	VBP
nyp.33433017317797	12444	30	\	\	CD
nyp.33433017317797	12444	31	teaspoonful	teaspoonful	NN
nyp.33433017317797	12444	32	of	of	IN
nyp.33433017317797	12444	33	minced	mince	VBN
nyp.33433017317797	12444	34	sage	sage	NN
nyp.33433017317797	12444	35	;	;	,
nyp.33433017317797	12444	36	clarified	clarify	VBN
nyp.33433017317797	12444	37	butter	butter	NN
nyp.33433017317797	12444	38	.	.	.
nyp.33433017317797	12445	1	Mode	mode	NN
nyp.33433017317797	12445	2	.	.	.
nyp.33433017317797	12445	3	—	—	:
nyp.33433017317797	12445	4	Cut	cut	VB
nyp.33433017317797	12445	5	the	the	DT
nyp.33433017317797	12445	6	cutlets	cutlet	NNS
nyp.33433017317797	12445	7	from	from	IN
nyp.33433017317797	12445	8	a	a	DT
nyp.33433017317797	12445	9	loin	loin	NN
nyp.33433017317797	12445	10	,	,	,
nyp.33433017317797	12445	11	or	or	CC
nyp.33433017317797	12445	12	fore	fore	NN
nyp.33433017317797	12445	13	-	-	HYPH
nyp.33433017317797	12445	14	loin	loin	NN
nyp.33433017317797	12445	15	,	,	,
nyp.33433017317797	12445	16	of	of	IN
nyp.33433017317797	12445	17	pork	pork	NN
nyp.33433017317797	12445	18	;	;	:
nyp.33433017317797	12445	19	trim	trim	VB
nyp.33433017317797	12445	20	them	-PRON-	PRP
nyp.33433017317797	12445	21	the	the	DT
nyp.33433017317797	12445	22	same	same	JJ
nyp.33433017317797	12445	23	as	as	IN
nyp.33433017317797	12445	24	mutton	mutton	NN
nyp.33433017317797	12445	25	cutlets	cutlet	NNS
nyp.33433017317797	12445	26	,	,	,
nyp.33433017317797	12445	27	and	and	CC
nyp.33433017317797	12445	28	scrape	scrape	VB
nyp.33433017317797	12445	29	the	the	DT
nyp.33433017317797	12445	30	top	top	JJ
nyp.33433017317797	12445	31	part	part	NN
nyp.33433017317797	12445	32	of	of	IN
nyp.33433017317797	12445	33	the	the	DT
nyp.33433017317797	12445	34	bone	bone	NN
nyp.33433017317797	12445	35	.	.	.
nyp.33433017317797	12446	1	Brush	brush	VB
nyp.33433017317797	12446	2	them	-PRON-	PRP
nyp.33433017317797	12446	3	over	over	RP
nyp.33433017317797	12446	4	with	with	IN
nyp.33433017317797	12446	5	egg	egg	NN
nyp.33433017317797	12446	6	,	,	,
nyp.33433017317797	12446	7	sprin-	sprin-	RB
nyp.33433017317797	12446	8	kle	kle	NNP
nyp.33433017317797	12446	9	with	with	IN
nyp.33433017317797	12446	10	bread	bread	NN
nyp.33433017317797	12446	11	crumbs	crumb	NNS
nyp.33433017317797	12446	12	,	,	,
nyp.33433017317797	12446	13	with	with	IN
nyp.33433017317797	12446	14	which	which	WDT
nyp.33433017317797	12446	15	have	have	VBP
nyp.33433017317797	12446	16	17	17	CD
nyp.33433017317797	12446	17	*	*	NFP
nyp.33433017317797	12446	18	260	260	CD
nyp.33433017317797	12446	19	THE	the	DT
nyp.33433017317797	12446	20	DICTIONARY	dictionary	NN
nyp.33433017317797	12446	21	OF	of	IN
nyp.33433017317797	12446	22	COOKERY	cookery	NN
nyp.33433017317797	12446	23	.	.	.
nyp.33433017317797	12447	1	Pork	pork	NN
nyp.33433017317797	12447	2	Cutlets	cutlet	NNS
nyp.33433017317797	12447	3	been	be	VBN
nyp.33433017317797	12447	4	mixed	mix	VBN
nyp.33433017317797	12447	5	minced	mince	VBN
nyp.33433017317797	12447	6	sage	sage	NN
nyp.33433017317797	12447	7	and	and	CC
nyp.33433017317797	12447	8	a	a	DT
nyp.33433017317797	12447	9	seasoning	seasoning	NN
nyp.33433017317797	12447	10	of	of	IN
nyp.33433017317797	12447	11	pepper	pepper	NN
nyp.33433017317797	12447	12	and	and	CC
nyp.33433017317797	12447	13	salt	salt	NN
nyp.33433017317797	12447	14	;	;	:
nyp.33433017317797	12447	15	drop	drop	VB
nyp.33433017317797	12447	16	a	a	DT
nyp.33433017317797	12447	17	little	little	JJ
nyp.33433017317797	12447	18	clarified	clarify	VBN
nyp.33433017317797	12447	19	butter	butter	NN
nyp.33433017317797	12447	20	on	on	IN
nyp.33433017317797	12447	21	them	-PRON-	PRP
nyp.33433017317797	12447	22	,	,	,
nyp.33433017317797	12447	23	and	and	CC
nyp.33433017317797	12447	24	press	press	VB
nyp.33433017317797	12447	25	the	the	DT
nyp.33433017317797	12447	26	crumbs	crumb	NNS
nyp.33433017317797	12447	27	well	well	RB
nyp.33433017317797	12447	28	down	down	RB
nyp.33433017317797	12447	29	.	.	.
nyp.33433017317797	12448	1	Put	put	VB
nyp.33433017317797	12448	2	the	the	DT
nyp.33433017317797	12448	3	frying	frying	NN
nyp.33433017317797	12448	4	-	-	HYPH
nyp.33433017317797	12448	5	pan	pan	NN
nyp.33433017317797	12448	6	on	on	IN
nyp.33433017317797	12448	7	the	the	DT
nyp.33433017317797	12448	8	fire	fire	NN
nyp.33433017317797	12448	9	,	,	,
nyp.33433017317797	12448	10	put	put	VBN
nyp.33433017317797	12448	11	in	in	RP
nyp.33433017317797	12448	12	some	some	DT
nyp.33433017317797	12448	13	lard	lard	NN
nyp.33433017317797	12448	14	;	;	:
nyp.33433017317797	12448	15	when	when	WRB
nyp.33433017317797	12448	16	this	this	DT
nyp.33433017317797	12448	17	is	be	VBZ
nyp.33433017317797	12448	18	hot	hot	JJ
nyp.33433017317797	12448	19	,	,	,
nyp.33433017317797	12448	20	lay	lie	VBN
nyp.33433017317797	12448	21	in	in	IN
nyp.33433017317797	12448	22	the	the	DT
nyp.33433017317797	12448	23	cutlets	cutlet	NNS
nyp.33433017317797	12448	24	,	,	,
nyp.33433017317797	12448	25	and	and	CC
nyp.33433017317797	12448	26	fry	fry	VB
nyp.33433017317797	12448	27	them	-PRON-	PRP
nyp.33433017317797	12448	28	a	a	DT
nyp.33433017317797	12448	29	light	light	JJ
nyp.33433017317797	12448	30	brown	brown	NN
nyp.33433017317797	12448	31	on	on	IN
nyp.33433017317797	12448	32	both	both	DT
nyp.33433017317797	12448	33	sides	side	NNS
nyp.33433017317797	12448	34	.	.	.
nyp.33433017317797	12449	1	Take	take	VB
nyp.33433017317797	12449	2	them	-PRON-	PRP
nyp.33433017317797	12449	3	out	out	RP
nyp.33433017317797	12449	4	,	,	,
nyp.33433017317797	12449	5	put	put	VBD
nyp.33433017317797	12449	6	them	-PRON-	PRP
nyp.33433017317797	12449	7	before	before	IN
nyp.33433017317797	12449	8	the	the	DT
nyp.33433017317797	12449	9	fire	fire	NN
nyp.33433017317797	12449	10	to	to	TO
nyp.33433017317797	12449	11	dry	dry	VB
nyp.33433017317797	12449	12	the	the	DT
nyp.33433017317797	12449	13	greasy	greasy	JJ
nyp.33433017317797	12449	14	moisture	moisture	NN
nyp.33433017317797	12449	15	from	from	IN
nyp.33433017317797	12449	16	them	-PRON-	PRP
nyp.33433017317797	12449	17	,	,	,
nyp.33433017317797	12449	18	and	and	CC
nyp.33433017317797	12449	19	dish	dish	VB
nyp.33433017317797	12449	20	them	-PRON-	PRP
nyp.33433017317797	12449	21	on	on	IN
nyp.33433017317797	12449	22	mashed	mash	VBN
nyp.33433017317797	12449	23	potatoes	potato	NNS
nyp.33433017317797	12449	24	.	.	.
nyp.33433017317797	12450	1	Serve	serve	VB
nyp.33433017317797	12450	2	with	with	IN
nyp.33433017317797	12450	3	them	-PRON-	PRP
nyp.33433017317797	12450	4	any	any	DT
nyp.33433017317797	12450	5	sauce	sauce	NN
nyp.33433017317797	12450	6	that	that	WDT
nyp.33433017317797	12450	7	may	may	MD
nyp.33433017317797	12450	8	be	be	VB
nyp.33433017317797	12450	9	preferred	prefer	VBN
nyp.33433017317797	12450	10	;	;	:
nyp.33433017317797	12450	11	such	such	JJ
nyp.33433017317797	12450	12	as	as	IN
nyp.33433017317797	12450	13	tomato	tomato	NN
nyp.33433017317797	12450	14	sauce	sauce	NN
nyp.33433017317797	12450	15	,	,	,
nyp.33433017317797	12450	16	sauce	sauce	NN
nyp.33433017317797	12450	17	piquante	piquante	NN
nyp.33433017317797	12450	18	,	,	,
nyp.33433017317797	12450	19	sauce	sauce	NN
nyp.33433017317797	12450	20	Robert	Robert	NNP
nyp.33433017317797	12450	21	,	,	,
nyp.33433017317797	12450	22	or	or	CC
nyp.33433017317797	12450	23	pickled	pickle	VBN
nyp.33433017317797	12450	24	gherkins	gherkin	NNS
nyp.33433017317797	12450	25	.	.	.
nyp.33433017317797	12451	1	Time.—From	Time.—From	NNP
nyp.33433017317797	12451	2	15	15	CD
nyp.33433017317797	12451	3	to	to	TO
nyp.33433017317797	12451	4	20	20	CD
nyp.33433017317797	12451	5	minutes	minute	NNS
nyp.33433017317797	12451	6	.	.	.
nyp.33433017317797	12452	1	Average	average	JJ
nyp.33433017317797	12452	2	cost	cost	NN
nyp.33433017317797	12452	3	,	,	,
nyp.33433017317797	12452	4	lOd	lOd	NNS
nyp.33433017317797	12452	5	.	.	.
nyp.33433017317797	12453	1	per	per	IN
nyp.33433017317797	12453	2	lb	lb	NN
nyp.33433017317797	12453	3	.	.	.
nyp.33433017317797	12454	1	for	for	IN
nyp.33433017317797	12454	2	chops	chop	NNS
nyp.33433017317797	12454	3	.	.	.
nyp.33433017317797	12455	1	Sufficient	sufficient	JJ
nyp.33433017317797	12455	2	.	.	.
nyp.33433017317797	12455	3	—	—	:
nyp.33433017317797	12455	4	Allow	allow	VBP
nyp.33433017317797	12455	5	6	6	CD
nyp.33433017317797	12455	6	cutlets	cutlet	NNS
nyp.33433017317797	12455	7	for	for	IN
nyp.33433017317797	12455	8	4	4	CD
nyp.33433017317797	12455	9	persons	person	NNS
nyp.33433017317797	12455	10	.	.	.
nyp.33433017317797	12456	1	Season-	Season-	NNP
nyp.33433017317797	12456	2	able	able	JJ
nyp.33433017317797	12456	3	from	from	IN
nyp.33433017317797	12456	4	October	October	NNP
nyp.33433017317797	12456	5	to	to	IN
nyp.33433017317797	12456	6	March	March	NNP
nyp.33433017317797	12456	7	.	.	.
nyp.33433017317797	12457	1	Note.—The	Note.—The	NNP
nyp.33433017317797	12457	2	remains	remain	NNS
nyp.33433017317797	12457	3	of	of	IN
nyp.33433017317797	12457	4	roast	roast	NN
nyp.33433017317797	12457	5	loin	loin	NN
nyp.33433017317797	12457	6	of	of	IN
nyp.33433017317797	12457	7	pork	pork	NN
nyp.33433017317797	12457	8	may	may	MD
nyp.33433017317797	12457	9	be	be	VB
nyp.33433017317797	12457	10	dressed	dress	VBN
nyp.33433017317797	12457	11	in	in	IN
nyp.33433017317797	12457	12	the	the	DT
nyp.33433017317797	12457	13	same	same	JJ
nyp.33433017317797	12457	14	manner	manner	NN
nyp.33433017317797	12457	15	.	.	.
nyp.33433017317797	12458	1	POBK	POBK	NNP
nyp.33433017317797	12458	2	OUTLETS	OUTLETS	NNPS
nyp.33433017317797	12458	3	.	.	.
nyp.33433017317797	12459	1	[	[	-LRB-
nyp.33433017317797	12459	2	Cold	Cold	NNP
nyp.33433017317797	12459	3	Meat	Meat	NNP
nyp.33433017317797	12459	4	Cookery	Cookery	NNP
nyp.33433017317797	12459	5	.	.	.
nyp.33433017317797	12459	6	]	]	-RRB-
nyp.33433017317797	12460	1	Ingredients	ingredient	NNS
nyp.33433017317797	12460	2	.	.	.
nyp.33433017317797	12461	1	—	—	:
nyp.33433017317797	12461	2	The	the	DT
nyp.33433017317797	12461	3	remains	remain	NNS
nyp.33433017317797	12461	4	of	of	IN
nyp.33433017317797	12461	5	cold	cold	JJ
nyp.33433017317797	12461	6	roast	roast	NN
nyp.33433017317797	12461	7	loin	loin	NN
nyp.33433017317797	12461	8	of	of	IN
nyp.33433017317797	12461	9	pork	pork	NN
nyp.33433017317797	12461	10	,	,	,
nyp.33433017317797	12461	11	1	1	CD
nyp.33433017317797	12461	12	oz	oz	NN
nyp.33433017317797	12461	13	.	.	.
nyp.33433017317797	12462	1	of	of	IN
nyp.33433017317797	12462	2	butter	butter	NN
nyp.33433017317797	12462	3	,	,	,
nyp.33433017317797	12462	4	2	2	CD
nyp.33433017317797	12462	5	onions	onion	NNS
nyp.33433017317797	12462	6	,	,	,
nyp.33433017317797	12462	7	1	1	CD
nyp.33433017317797	12462	8	dessertspoon-	dessertspoon-	NN
nyp.33433017317797	12462	9	ful	ful	NN
nyp.33433017317797	12462	10	of	of	IN
nyp.33433017317797	12462	11	flour	flour	NN
nyp.33433017317797	12462	12	,	,	,
nyp.33433017317797	12462	13	^	^	NFP
nyp.33433017317797	12462	14	pint	pint	NN
nyp.33433017317797	12462	15	of	of	IN
nyp.33433017317797	12462	16	gravy	gravy	NN
nyp.33433017317797	12462	17	,	,	,
nyp.33433017317797	12462	18	pepper	pepper	NN
nyp.33433017317797	12462	19	and	and	CC
nyp.33433017317797	12462	20	salt	salt	NN
nyp.33433017317797	12462	21	to	to	TO
nyp.33433017317797	12462	22	taste	taste	VB
nyp.33433017317797	12462	23	,	,	,
nyp.33433017317797	12462	24	1	1	CD
nyp.33433017317797	12462	25	teaspoonful	teaspoonful	NN
nyp.33433017317797	12462	26	of	of	IN
nyp.33433017317797	12462	27	vinegar	vinegar	NN
nyp.33433017317797	12462	28	and	and	CC
nyp.33433017317797	12462	29	mustard	mustard	NN
nyp.33433017317797	12462	30	.	.	.
nyp.33433017317797	12463	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	12463	2	the	the	DT
nyp.33433017317797	12463	3	pork	pork	NN
nyp.33433017317797	12463	4	into	into	IN
nyp.33433017317797	12463	5	nice	nice	JJ
nyp.33433017317797	12463	6	-	-	HYPH
nyp.33433017317797	12463	7	sized	sized	JJ
nyp.33433017317797	12463	8	outlets	outlet	NNS
nyp.33433017317797	12463	9	,	,	,
nyp.33433017317797	12463	10	trim	trim	VB
nyp.33433017317797	12463	11	off	off	RP
nyp.33433017317797	12463	12	most	most	JJS
nyp.33433017317797	12463	13	of	of	IN
nyp.33433017317797	12463	14	the	the	DT
nyp.33433017317797	12463	15	fat	fat	NN
nyp.33433017317797	12463	16	,	,	,
nyp.33433017317797	12463	17	and	and	CC
nyp.33433017317797	12463	18	chop	chop	VB
nyp.33433017317797	12463	19	the	the	DT
nyp.33433017317797	12463	20	onions	onion	NNS
nyp.33433017317797	12463	21	.	.	.
nyp.33433017317797	12464	1	Put	put	VB
nyp.33433017317797	12464	2	the	the	DT
nyp.33433017317797	12464	3	butter	butter	NN
nyp.33433017317797	12464	4	into	into	IN
nyp.33433017317797	12464	5	a	a	DT
nyp.33433017317797	12464	6	stewpan	stewpan	NN
nyp.33433017317797	12464	7	,	,	,
nyp.33433017317797	12464	8	lay	lie	VBN
nyp.33433017317797	12464	9	in	in	IN
nyp.33433017317797	12464	10	the	the	DT
nyp.33433017317797	12464	11	cutlets	cutlet	NNS
nyp.33433017317797	12464	12	and	and	CC
nyp.33433017317797	12464	13	chopped	chop	VBN
nyp.33433017317797	12464	14	onions	onion	NNS
nyp.33433017317797	12464	15	,	,	,
nyp.33433017317797	12464	16	and	and	CC
nyp.33433017317797	12464	17	fry	fry	VB
nyp.33433017317797	12464	18	a	a	DT
nyp.33433017317797	12464	19	light	light	JJ
nyp.33433017317797	12464	20	brown	brown	NN
nyp.33433017317797	12464	21	;	;	:
nyp.33433017317797	12464	22	then	then	RB
nyp.33433017317797	12464	23	add	add	VB
nyp.33433017317797	12464	24	the	the	DT
nyp.33433017317797	12464	25	remaining	remain	VBG
nyp.33433017317797	12464	26	ingredients	ingredient	NNS
nyp.33433017317797	12464	27	,	,	,
nyp.33433017317797	12464	28	simmer	simmer	VB
nyp.33433017317797	12464	29	gently	gently	RB
nyp.33433017317797	12464	30	for	for	IN
nyp.33433017317797	12464	31	5	5	CD
nyp.33433017317797	12464	32	or	or	CC
nyp.33433017317797	12464	33	7	7	CD
nyp.33433017317797	12464	34	minutes	minute	NNS
nyp.33433017317797	12464	35	,	,	,
nyp.33433017317797	12464	36	and	and	CC
nyp.33433017317797	12464	37	serve	serve	VB
nyp.33433017317797	12464	38	.	.	.
nyp.33433017317797	12465	1	Time.—5	time.—5	NN
nyp.33433017317797	12465	2	to	to	IN
nyp.33433017317797	12465	3	7	7	CD
nyp.33433017317797	12465	4	minutes	minute	NNS
nyp.33433017317797	12465	5	.	.	.
nyp.33433017317797	12466	1	Average	average	JJ
nyp.33433017317797	12466	2	cost	cost	NN
nyp.33433017317797	12466	3	,	,	,
nyp.33433017317797	12466	4	exclusive	exclusive	JJ
nyp.33433017317797	12466	5	of	of	IN
nyp.33433017317797	12466	6	the	the	DT
nyp.33433017317797	12466	7	meat	meat	NN
nyp.33433017317797	12466	8	,	,	,
nyp.33433017317797	12466	9	4d	4d	CD
nyp.33433017317797	12466	10	.	.	.
nyp.33433017317797	12467	1	Season-	Season-	NNP
nyp.33433017317797	12467	2	able	able	JJ
nyp.33433017317797	12467	3	from	from	IN
nyp.33433017317797	12467	4	October	October	NNP
nyp.33433017317797	12467	5	to	to	IN
nyp.33433017317797	12467	6	March	March	NNP
nyp.33433017317797	12467	7	.	.	.
nyp.33433017317797	12468	1	POEK	POEK	NNS
nyp.33433017317797	12468	2	,	,	,
nyp.33433017317797	12468	3	Boast	boast	VB
nyp.33433017317797	12468	4	Griskin	Griskin	NNP
nyp.33433017317797	12468	5	of	of	IN
nyp.33433017317797	12468	6	.	.	.
nyp.33433017317797	12469	1	Ingredients.—Pork	ingredients.—pork	NN
nyp.33433017317797	12469	2	;	;	:
nyp.33433017317797	12469	3	a	a	DT
nyp.33433017317797	12469	4	little	little	JJ
nyp.33433017317797	12469	5	powdered	powder	VBN
nyp.33433017317797	12469	6	sage	sage	NN
nyp.33433017317797	12469	7	.	.	.
nyp.33433017317797	12470	1	Mode.—As	Mode.—As	NNP
nyp.33433017317797	12470	2	this	this	DT
nyp.33433017317797	12470	3	joint	joint	NN
nyp.33433017317797	12470	4	frequently	frequently	RB
nyp.33433017317797	12470	5	comes	come	VBZ
nyp.33433017317797	12470	6	to	to	IN
nyp.33433017317797	12470	7	table	table	NN
nyp.33433017317797	12470	8	hard	hard	RB
nyp.33433017317797	12470	9	and	and	CC
nyp.33433017317797	12470	10	dry	dry	JJ
nyp.33433017317797	12470	11	,	,	,
nyp.33433017317797	12470	12	particular	particular	JJ
nyp.33433017317797	12470	13	care	care	NN
nyp.33433017317797	12470	14	should	should	MD
nyp.33433017317797	12470	15	be	be	VB
nyp.33433017317797	12470	16	taken	take	VBN
nyp.33433017317797	12470	17	that	that	IN
nyp.33433017317797	12470	18	it	-PRON-	PRP
nyp.33433017317797	12470	19	is	be	VBZ
nyp.33433017317797	12470	20	well	well	RB
nyp.33433017317797	12470	21	basted	basted	JJ
nyp.33433017317797	12470	22	.	.	.
nyp.33433017317797	12471	1	Put	put	VB
nyp.33433017317797	12471	2	it	-PRON-	PRP
nyp.33433017317797	12471	3	down	down	RP
nyp.33433017317797	12471	4	to	to	IN
nyp.33433017317797	12471	5	a	a	DT
nyp.33433017317797	12471	6	bright	bright	JJ
nyp.33433017317797	12471	7	fire	fire	NN
nyp.33433017317797	12471	8	,	,	,
nyp.33433017317797	12471	9	spabe	spabe	NN
nyp.33433017317797	12471	10	-	-	HYPH
nyp.33433017317797	12471	11	bib	bib	NN
nyp.33433017317797	12471	12	or	or	CC
nyp.33433017317797	12471	13	POBK	POBK	NNP
nyp.33433017317797	12471	14	.	.	.
nyp.33433017317797	12472	1	and	and	CC
nyp.33433017317797	12472	2	flour	flour	VB
nyp.33433017317797	12472	3	it	-PRON-	PRP
nyp.33433017317797	12472	4	.	.	.
nyp.33433017317797	12473	1	About	about	RB
nyp.33433017317797	12473	2	10	10	CD
nyp.33433017317797	12473	3	minutes	minute	NNS
nyp.33433017317797	12473	4	before	before	IN
nyp.33433017317797	12473	5	taking	take	VBG
nyp.33433017317797	12473	6	it	-PRON-	PRP
nyp.33433017317797	12473	7	up	up	RP
nyp.33433017317797	12473	8	,	,	,
nyp.33433017317797	12473	9	sprinkle	sprinkle	VB
nyp.33433017317797	12473	10	over	over	RP
nyp.33433017317797	12473	11	some	some	DT
nyp.33433017317797	12473	12	pow-	pow-	NN
nyp.33433017317797	12473	13	dered	dere	VBN
nyp.33433017317797	12473	14	sage	sage	NN
nyp.33433017317797	12473	15	;	;	:
nyp.33433017317797	12473	16	make	make	VB
nyp.33433017317797	12473	17	a	a	DT
nyp.33433017317797	12473	18	little	little	JJ
nyp.33433017317797	12473	19	gravy	gravy	NN
nyp.33433017317797	12473	20	in	in	IN
nyp.33433017317797	12473	21	the	the	DT
nyp.33433017317797	12473	22	dripping	dripping	NN
nyp.33433017317797	12473	23	-	-	HYPH
nyp.33433017317797	12473	24	pan	pan	NN
nyp.33433017317797	12473	25	,	,	,
nyp.33433017317797	12473	26	strain	strain	VB
nyp.33433017317797	12473	27	it	-PRON-	PRP
nyp.33433017317797	12473	28	over	over	IN
nyp.33433017317797	12473	29	the	the	DT
nyp.33433017317797	12473	30	meat	meat	NN
nyp.33433017317797	12473	31	,	,	,
nyp.33433017317797	12473	32	Pork	Pork	NNP
nyp.33433017317797	12473	33	,	,	,
nyp.33433017317797	12473	34	Boiled	Boiled	NNP
nyp.33433017317797	12473	35	Leg	Leg	NNP
nyp.33433017317797	12473	36	of	of	IN
nyp.33433017317797	12473	37	and	and	CC
nyp.33433017317797	12473	38	serve	serve	VB
nyp.33433017317797	12473	39	with	with	IN
nyp.33433017317797	12473	40	a	a	DT
nyp.33433017317797	12473	41	tureen	tureen	NN
nyp.33433017317797	12473	42	of	of	IN
nyp.33433017317797	12473	43	apple	apple	NN
nyp.33433017317797	12473	44	sauce	sauce	NN
nyp.33433017317797	12473	45	.	.	.
nyp.33433017317797	12474	1	This	this	DT
nyp.33433017317797	12474	2	joint	joint	NN
nyp.33433017317797	12474	3	will	will	MD
nyp.33433017317797	12474	4	be	be	VB
nyp.33433017317797	12474	5	done	do	VBN
nyp.33433017317797	12474	6	in	in	IN
nyp.33433017317797	12474	7	far	far	RB
nyp.33433017317797	12474	8	less	less	JJR
nyp.33433017317797	12474	9	time	time	NN
nyp.33433017317797	12474	10	than	than	IN
nyp.33433017317797	12474	11	when	when	WRB
nyp.33433017317797	12474	12	the	the	DT
nyp.33433017317797	12474	13	skin	skin	NN
nyp.33433017317797	12474	14	is	be	VBZ
nyp.33433017317797	12474	15	left	leave	VBN
nyp.33433017317797	12474	16	on	on	RP
nyp.33433017317797	12474	17	,	,	,
nyp.33433017317797	12474	18	conse-	conse-	NNP
nyp.33433017317797	12474	19	quently	quently	NNP
nyp.33433017317797	12474	20	,	,	,
nyp.33433017317797	12474	21	should	should	MD
nyp.33433017317797	12474	22	have	have	VB
nyp.33433017317797	12474	23	the	the	DT
nyp.33433017317797	12474	24	greatest	great	JJS
nyp.33433017317797	12474	25	atten-	atten-	JJ
nyp.33433017317797	12474	26	gbiskiit	gbiskiit	NN
nyp.33433017317797	12474	27	op	op	NN
nyp.33433017317797	12474	28	TOBK	TOBK	NNP
nyp.33433017317797	12474	29	.	.	.
nyp.33433017317797	12475	1	tion	tion	NN
nyp.33433017317797	12475	2	that	that	IN
nyp.33433017317797	12475	3	it	-PRON-	PRP
nyp.33433017317797	12475	4	be	be	VB
nyp.33433017317797	12475	5	not	not	RB
nyp.33433017317797	12475	6	dried	dry	VBN
nyp.33433017317797	12475	7	up	up	RP
nyp.33433017317797	12475	8	.	.	.
nyp.33433017317797	12476	1	Time	time	NN
nyp.33433017317797	12476	2	.	.	.
nyp.33433017317797	12476	3	—	—	:
nyp.33433017317797	12476	4	Griskin	griskin	NN
nyp.33433017317797	12476	5	of	of	IN
nyp.33433017317797	12476	6	pork	pork	NN
nyp.33433017317797	12476	7	weighing	weigh	VBG
nyp.33433017317797	12476	8	6	6	CD
nyp.33433017317797	12476	9	lbs	lb	NNS
nyp.33433017317797	12476	10	.	.	.
nyp.33433017317797	12476	11	,	,	,
nyp.33433017317797	12476	12	1J	1j	CD
nyp.33433017317797	12476	13	hour	hour	NN
nyp.33433017317797	12476	14	.	.	.
nyp.33433017317797	12477	1	Average	average	JJ
nyp.33433017317797	12477	2	cost	cost	NN
nyp.33433017317797	12477	3	,	,	,
nyp.33433017317797	12477	4	7d	7d	NNP
nyp.33433017317797	12477	5	.	.	.
nyp.33433017317797	12478	1	per	per	IN
nyp.33433017317797	12478	2	lb	lb	NN
nyp.33433017317797	12478	3	.	.	.
nyp.33433017317797	12479	1	Sufficient	sufficient	JJ
nyp.33433017317797	12479	2	for	for	IN
nyp.33433017317797	12479	3	5	5	CD
nyp.33433017317797	12479	4	or	or	CC
nyp.33433017317797	12479	5	6	6	CD
nyp.33433017317797	12479	6	persons	person	NNS
nyp.33433017317797	12479	7	.	.	.
nyp.33433017317797	12480	1	Seasonable	seasonable	JJ
nyp.33433017317797	12480	2	from	from	IN
nyp.33433017317797	12480	3	Sep-	Sep-	NNP
nyp.33433017317797	12480	4	tember	tember	NN
nyp.33433017317797	12480	5	to	to	IN
nyp.33433017317797	12480	6	March	March	NNP
nyp.33433017317797	12480	7	.	.	.
nyp.33433017317797	12481	1	Note.—A	note.—a	VB
nyp.33433017317797	12481	2	spare	spare	JJ
nyp.33433017317797	12481	3	-	-	HYPH
nyp.33433017317797	12481	4	rib	rib	NN
nyp.33433017317797	12481	5	of	of	IN
nyp.33433017317797	12481	6	pork	pork	NN
nyp.33433017317797	12481	7	is	be	VBZ
nyp.33433017317797	12481	8	roasted	roast	VBN
nyp.33433017317797	12481	9	in	in	IN
nyp.33433017317797	12481	10	the	the	DT
nyp.33433017317797	12481	11	same	same	JJ
nyp.33433017317797	12481	12	manner	manner	NN
nyp.33433017317797	12481	13	as	as	IN
nyp.33433017317797	12481	14	above	above	RB
nyp.33433017317797	12481	15	,	,	,
nyp.33433017317797	12481	16	and	and	CC
nyp.33433017317797	12481	17	would	would	MD
nyp.33433017317797	12481	18	take	take	VB
nyp.33433017317797	12481	19	1	1	CD
nyp.33433017317797	12481	20	}	}	-RRB-
nyp.33433017317797	12481	21	hour	hour	NN
nyp.33433017317797	12481	22	for	for	IN
nyp.33433017317797	12481	23	one	one	CD
nyp.33433017317797	12481	24	weighing	weigh	VBG
nyp.33433017317797	12481	25	about	about	RB
nyp.33433017317797	12481	26	6	6	CD
nyp.33433017317797	12481	27	lbs	lb	NNS
nyp.33433017317797	12481	28	.	.	.
nyp.33433017317797	12482	1	POBK	POBK	NNP
nyp.33433017317797	12482	2	,	,	,
nyp.33433017317797	12482	3	Hashed	hash	VBN
nyp.33433017317797	12482	4	.	.	.
nyp.33433017317797	12483	1	Ingredients	ingredient	NNS
nyp.33433017317797	12483	2	.	.	.
nyp.33433017317797	12484	1	—	—	:
nyp.33433017317797	12484	2	The	the	DT
nyp.33433017317797	12484	3	remains	remain	NNS
nyp.33433017317797	12484	4	of	of	IN
nyp.33433017317797	12484	5	cold	cold	JJ
nyp.33433017317797	12484	6	roast	roast	NN
nyp.33433017317797	12484	7	pork	pork	NN
nyp.33433017317797	12484	8	,	,	,
nyp.33433017317797	12484	9	2	2	CD
nyp.33433017317797	12484	10	onions	onion	NNS
nyp.33433017317797	12484	11	,	,	,
nyp.33433017317797	12484	12	1	1	CD
nyp.33433017317797	12484	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	12484	14	of	of	IN
nyp.33433017317797	12484	15	flour	flour	NN
nyp.33433017317797	12484	16	,	,	,
nyp.33433017317797	12484	17	2	2	CD
nyp.33433017317797	12484	18	blades	blade	NNS
nyp.33433017317797	12484	19	of	of	IN
nyp.33433017317797	12484	20	pounded	pound	VBN
nyp.33433017317797	12484	21	mace	mace	NN
nyp.33433017317797	12484	22	,	,	,
nyp.33433017317797	12484	23	2	2	CD
nyp.33433017317797	12484	24	cloves	clove	NNS
nyp.33433017317797	12484	25	,	,	,
nyp.33433017317797	12484	26	1	1	CD
nyp.33433017317797	12484	27	tablespoonful	tablespoonful	NN
nyp.33433017317797	12484	28	of	of	IN
nyp.33433017317797	12484	29	vinegar	vinegar	NN
nyp.33433017317797	12484	30	,	,	,
nyp.33433017317797	12484	31	.1	.1	NN
nyp.33433017317797	12484	32	,	,	,
nyp.33433017317797	12484	33	pint	pint	NN
nyp.33433017317797	12484	34	of	of	IN
nyp.33433017317797	12484	35	gravy	gravy	NN
nyp.33433017317797	12484	36	,	,	,
nyp.33433017317797	12484	37	pepper	pepper	NN
nyp.33433017317797	12484	38	and	and	CC
nyp.33433017317797	12484	39	salt	salt	NN
nyp.33433017317797	12484	40	to	to	TO
nyp.33433017317797	12484	41	taste	taste	VB
nyp.33433017317797	12484	42	.	.	.
nyp.33433017317797	12485	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	12485	2	the	the	DT
nyp.33433017317797	12485	3	onions	onion	NNS
nyp.33433017317797	12485	4	and	and	CC
nyp.33433017317797	12485	5	fry	fry	VB
nyp.33433017317797	12485	6	them	-PRON-	PRP
nyp.33433017317797	12485	7	of	of	IN
nyp.33433017317797	12485	8	a	a	DT
nyp.33433017317797	12485	9	nice	nice	JJ
nyp.33433017317797	12485	10	brown	brown	NN
nyp.33433017317797	12485	11	;	;	:
nyp.33433017317797	12485	12	cut	cut	VB
nyp.33433017317797	12485	13	the	the	DT
nyp.33433017317797	12485	14	pork	pork	NN
nyp.33433017317797	12485	15	into	into	IN
nyp.33433017317797	12485	16	thin	thin	JJ
nyp.33433017317797	12485	17	slices	slice	NNS
nyp.33433017317797	12485	18	,	,	,
nyp.33433017317797	12485	19	season	season	VB
nyp.33433017317797	12485	20	them	-PRON-	PRP
nyp.33433017317797	12485	21	with	with	IN
nyp.33433017317797	12485	22	pepper	pepper	NN
nyp.33433017317797	12485	23	and	and	CC
nyp.33433017317797	12485	24	salt	salt	NN
nyp.33433017317797	12485	25	,	,	,
nyp.33433017317797	12485	26	and	and	CC
nyp.33433017317797	12485	27	add	add	VB
nyp.33433017317797	12485	28	these	these	DT
nyp.33433017317797	12485	29	to	to	IN
nyp.33433017317797	12485	30	the	the	DT
nyp.33433017317797	12485	31	remaining	remain	VBG
nyp.33433017317797	12485	32	ingre-	ingre-	JJ
nyp.33433017317797	12485	33	dients	dient	NNS
nyp.33433017317797	12485	34	.	.	.
nyp.33433017317797	12486	1	Stew	stew	VB
nyp.33433017317797	12486	2	gently	gently	RB
nyp.33433017317797	12486	3	for	for	IN
nyp.33433017317797	12486	4	about	about	IN
nyp.33433017317797	12486	5	J-,hour	J-,hour	NNP
nyp.33433017317797	12486	6	,	,	,
nyp.33433017317797	12486	7	and	and	CC
nyp.33433017317797	12486	8	serve	serve	VB
nyp.33433017317797	12486	9	garnished	garnish	VBN
nyp.33433017317797	12486	10	with	with	IN
nyp.33433017317797	12486	11	sippets	sippet	NNS
nyp.33433017317797	12486	12	of	of	IN
nyp.33433017317797	12486	13	toasted	toast	VBN
nyp.33433017317797	12486	14	bread	bread	NN
nyp.33433017317797	12486	15	.	.	.
nyp.33433017317797	12487	1	Time.—h	Time.—h	NNP
nyp.33433017317797	12487	2	hour	hour	NN
nyp.33433017317797	12487	3	.	.	.
nyp.33433017317797	12488	1	Average	average	JJ
nyp.33433017317797	12488	2	cost	cost	NN
nyp.33433017317797	12488	3	,	,	,
nyp.33433017317797	12488	4	exclusive	exclusive	JJ
nyp.33433017317797	12488	5	of	of	IN
nyp.33433017317797	12488	6	the	the	DT
nyp.33433017317797	12488	7	meat	meat	NN
nyp.33433017317797	12488	8	,	,	,
nyp.33433017317797	12488	9	3d	3d	NNP
nyp.33433017317797	12488	10	.	.	.
nyp.33433017317797	12489	1	Season-	Season-	NNP
nyp.33433017317797	12489	2	able	able	JJ
nyp.33433017317797	12489	3	from	from	IN
nyp.33433017317797	12489	4	October	October	NNP
nyp.33433017317797	12489	5	to	to	IN
nyp.33433017317797	12489	6	March	March	NNP
nyp.33433017317797	12489	7	.	.	.
nyp.33433017317797	12490	1	POBK	POBK	NNP
nyp.33433017317797	12490	2	,	,	,
nyp.33433017317797	12490	3	Boiled	Boiled	NNP
nyp.33433017317797	12490	4	Leg	Leg	NNP
nyp.33433017317797	12490	5	of	of	IN
nyp.33433017317797	12490	6	.	.	.
nyp.33433017317797	12491	1	Ingredients.—Leg	ingredients.—leg	NN
nyp.33433017317797	12491	2	of	of	IN
nyp.33433017317797	12491	3	pork	pork	NN
nyp.33433017317797	12491	4	;	;	:
nyp.33433017317797	12491	5	salt	salt	NN
nyp.33433017317797	12491	6	.	.	.
nyp.33433017317797	12492	1	Mode	mode	NN
nyp.33433017317797	12492	2	.	.	.
nyp.33433017317797	12493	1	—	—	:
nyp.33433017317797	12493	2	For	for	IN
nyp.33433017317797	12493	3	boiling	boiling	NN
nyp.33433017317797	12493	4	,	,	,
nyp.33433017317797	12493	5	choose	choose	VB
nyp.33433017317797	12493	6	a	a	DT
nyp.33433017317797	12493	7	small	small	JJ
nyp.33433017317797	12493	8	,	,	,
nyp.33433017317797	12493	9	compact	compact	JJ
nyp.33433017317797	12493	10	,	,	,
nyp.33433017317797	12493	11	well	well	RB
nyp.33433017317797	12493	12	-	-	HYPH
nyp.33433017317797	12493	13	filled	fill	VBN
nyp.33433017317797	12493	14	leg	leg	NN
nyp.33433017317797	12493	15	,	,	,
nyp.33433017317797	12493	16	and	and	CC
nyp.33433017317797	12493	17	rub	rub	VB
nyp.33433017317797	12493	18	it	-PRON-	PRP
nyp.33433017317797	12493	19	well	well	RB
nyp.33433017317797	12493	20	with	with	IN
nyp.33433017317797	12493	21	salt	salt	NN
nyp.33433017317797	12493	22	;	;	:
nyp.33433017317797	12493	23	let	let	VB
nyp.33433017317797	12493	24	it	-PRON-	PRP
nyp.33433017317797	12493	25	remain	remain	VB
nyp.33433017317797	12493	26	in	in	IN
nyp.33433017317797	12493	27	pickle	pickle	NN
nyp.33433017317797	12493	28	for	for	IN
nyp.33433017317797	12493	29	a	a	DT
nyp.33433017317797	12493	30	week	week	NN
nyp.33433017317797	12493	31	or	or	CC
nyp.33433017317797	12493	32	ten	ten	CD
nyp.33433017317797	12493	33	days	day	NNS
nyp.33433017317797	12493	34	,	,	,
nyp.33433017317797	12493	35	turning	turn	VBG
nyp.33433017317797	12493	36	and	and	CC
nyp.33433017317797	12493	37	rubbing	rub	VBG
nyp.33433017317797	12493	38	it	-PRON-	PRP
nyp.33433017317797	12493	39	every	every	DT
nyp.33433017317797	12493	40	day	day	NN
nyp.33433017317797	12493	41	.	.	.
nyp.33433017317797	12494	1	An	an	DT
nyp.33433017317797	12494	2	hour	hour	NN
nyp.33433017317797	12494	3	before	before	IN
nyp.33433017317797	12494	4	dressing	dress	VBG
nyp.33433017317797	12494	5	it	-PRON-	PRP
nyp.33433017317797	12494	6	,	,	,
nyp.33433017317797	12494	7	put	put	VB
nyp.33433017317797	12494	8	it	-PRON-	PRP
nyp.33433017317797	12494	9	into	into	IN
nyp.33433017317797	12494	10	cold	cold	JJ
nyp.33433017317797	12494	11	water	water	NN
nyp.33433017317797	12494	12	for	for	IN
nyp.33433017317797	12494	13	an	an	DT
nyp.33433017317797	12494	14	hour	hour	NN
nyp.33433017317797	12494	15	,	,	,
nyp.33433017317797	12494	16	which	which	WDT
nyp.33433017317797	12494	17	im-	im-	RB
nyp.33433017317797	12494	18	proves	prove	VBZ
nyp.33433017317797	12494	19	the	the	DT
nyp.33433017317797	12494	20	colour	colour	NN
nyp.33433017317797	12494	21	.	.	.
nyp.33433017317797	12495	1	If	if	IN
nyp.33433017317797	12495	2	the	the	DT
nyp.33433017317797	12495	3	pork	pork	NN
nyp.33433017317797	12495	4	is	be	VBZ
nyp.33433017317797	12495	5	pur-	pur-	VBG
nyp.33433017317797	12495	6	chased	chase	VBN
nyp.33433017317797	12495	7	ready	ready	JJ
nyp.33433017317797	12495	8	salted	salt	VBN
nyp.33433017317797	12495	9	,	,	,
nyp.33433017317797	12495	10	ascertain	ascertain	VB
nyp.33433017317797	12495	11	how	how	WRB
nyp.33433017317797	12495	12	long	long	JJ
nyp.33433017317797	12495	13	the	the	DT
nyp.33433017317797	12495	14	meat	meat	NN
nyp.33433017317797	12495	15	has	have	VBZ
nyp.33433017317797	12495	16	been	be	VBN
nyp.33433017317797	12495	17	in	in	IN
nyp.33433017317797	12495	18	pickle	pickle	NN
nyp.33433017317797	12495	19	,	,	,
nyp.33433017317797	12495	20	and	and	CC
nyp.33433017317797	12495	21	soak	soak	VB
nyp.33433017317797	12495	22	it	-PRON-	PRP
nyp.33433017317797	12495	23	accordingly	accordingly	RB
nyp.33433017317797	12495	24	.	.	.
nyp.33433017317797	12496	1	Put	put	VB
nyp.33433017317797	12496	2	it	-PRON-	PRP
nyp.33433017317797	12496	3	into	into	IN
nyp.33433017317797	12496	4	a	a	DT
nyp.33433017317797	12496	5	boiling	boiling	NN
nyp.33433017317797	12496	6	-	-	HYPH
nyp.33433017317797	12496	7	pot	pot	NN
nyp.33433017317797	12496	8	,	,	,
nyp.33433017317797	12496	9	with	with	IN
nyp.33433017317797	12496	10	sufficient	sufficient	JJ
nyp.33433017317797	12496	11	cold	cold	JJ
nyp.33433017317797	12496	12	water	water	NN
nyp.33433017317797	12496	13	to	to	TO
nyp.33433017317797	12496	14	cover	cover	VB
nyp.33433017317797	12496	15	it	-PRON-	PRP
nyp.33433017317797	12496	16	;	;	:
nyp.33433017317797	12496	17	let	let	VB
nyp.33433017317797	12496	18	it	-PRON-	PRP
nyp.33433017317797	12496	19	gradually	gradually	RB
nyp.33433017317797	12496	20	come	come	VB
nyp.33433017317797	12496	21	to	to	IN
nyp.33433017317797	12496	22	a	a	DT
nyp.33433017317797	12496	23	boil	boil	NN
nyp.33433017317797	12496	24	,	,	,
nyp.33433017317797	12496	25	and	and	CC
nyp.33433017317797	12496	26	re-	re-	RB
nyp.33433017317797	12496	27	move	move	VB
nyp.33433017317797	12496	28	the	the	DT
nyp.33433017317797	12496	29	scum	scum	NN
nyp.33433017317797	12496	30	as	as	IN
nyp.33433017317797	12496	31	it	-PRON-	PRP
nyp.33433017317797	12496	32	rises	rise	VBZ
nyp.33433017317797	12496	33	.	.	.
nyp.33433017317797	12497	1	Simmer	simmer	VB
nyp.33433017317797	12497	2	it	-PRON-	PRP
nyp.33433017317797	12497	3	very	very	RB
nyp.33433017317797	12497	4	gently	gently	RB
nyp.33433017317797	12497	5	until	until	IN
nyp.33433017317797	12497	6	tender	tender	NN
nyp.33433017317797	12497	7	,	,	,
nyp.33433017317797	12497	8	and	and	CC
nyp.33433017317797	12497	9	do	do	VBP
nyp.33433017317797	12497	10	not	not	RB
nyp.33433017317797	12497	11	allow	allow	VB
nyp.33433017317797	12497	12	it	-PRON-	PRP
nyp.33433017317797	12497	13	to	to	TO
nyp.33433017317797	12497	14	boil	boil	VB
nyp.33433017317797	12497	15	fast	fast	RB
nyp.33433017317797	12497	16	,	,	,
nyp.33433017317797	12497	17	or	or	CC
nyp.33433017317797	12497	18	the	the	DT
nyp.33433017317797	12497	19	knuckle	knuckle	NN
nyp.33433017317797	12497	20	will	will	MD
nyp.33433017317797	12497	21	fall	fall	VB
nyp.33433017317797	12497	22	to	to	IN
nyp.33433017317797	12497	23	pieces	piece	NNS
nyp.33433017317797	12497	24	before	before	IN
nyp.33433017317797	12497	25	the	the	DT
nyp.33433017317797	12497	26	middle	middle	NN
nyp.33433017317797	12497	27	of	of	IN
nyp.33433017317797	12497	28	the	the	DT
nyp.33433017317797	12497	29	leg	leg	NN
nyp.33433017317797	12497	30	is	be	VBZ
nyp.33433017317797	12497	31	done	do	VBN
nyp.33433017317797	12497	32	.	.	.
nyp.33433017317797	12498	1	Carrots	carrot	NNS
nyp.33433017317797	12498	2	,	,	,
nyp.33433017317797	12498	3	turnips	turnip	NNS
nyp.33433017317797	12498	4	,	,	,
nyp.33433017317797	12498	5	or	or	CC
nyp.33433017317797	12498	6	pars-	pars-	JJ
nyp.33433017317797	12498	7	nips	nip	NNS
nyp.33433017317797	12498	8	may	may	MD
nyp.33433017317797	12498	9	be	be	VB
nyp.33433017317797	12498	10	boiled	boil	VBN
nyp.33433017317797	12498	11	with	with	IN
nyp.33433017317797	12498	12	the	the	DT
nyp.33433017317797	12498	13	pork	pork	NN
nyp.33433017317797	12498	14	,	,	,
nyp.33433017317797	12498	15	some	some	DT
nyp.33433017317797	12498	16	of	of	IN
nyp.33433017317797	12498	17	which	which	WDT
nyp.33433017317797	12498	18	should	should	MD
nyp.33433017317797	12498	19	be	be	VB
nyp.33433017317797	12498	20	laid	lay	VBN
nyp.33433017317797	12498	21	round	round	IN
nyp.33433017317797	12498	22	the	the	DT
nyp.33433017317797	12498	23	dish	dish	NN
nyp.33433017317797	12498	24	2(12	2(12	CD
nyp.33433017317797	12498	25	THE	the	DT
nyp.33433017317797	12498	26	DICTIONARY	dictionary	NN
nyp.33433017317797	12498	27	OF	of	IN
nyp.33433017317797	12498	28	COOKERY	cookery	NN
nyp.33433017317797	12498	29	.	.	.
nyp.33433017317797	12499	1	Pork	pork	NN
nyp.33433017317797	12499	2	,	,	,
nyp.33433017317797	12499	3	Pickled	Pickled	NNP
nyp.33433017317797	12499	4	,	,	,
nyp.33433017317797	12499	5	to	to	TO
nyp.33433017317797	12499	6	Boil	boil	VB
nyp.33433017317797	12499	7	it	-PRON-	PRP
nyp.33433017317797	12499	8	melts	melt	VBZ
nyp.33433017317797	12499	9	on	on	IN
nyp.33433017317797	12499	10	the	the	DT
nyp.33433017317797	12499	11	top	top	NN
nyp.33433017317797	12499	12	,	,	,
nyp.33433017317797	12499	13	strew	strew	VB
nyp.33433017317797	12499	14	on	on	RP
nyp.33433017317797	12499	15	more	more	JJR
nyp.33433017317797	12499	16	.	.	.
nyp.33433017317797	12500	1	Lay	lay	VB
nyp.33433017317797	12500	2	a	a	DT
nyp.33433017317797	12500	3	coarse	coarse	JJ
nyp.33433017317797	12500	4	cloth	cloth	NN
nyp.33433017317797	12500	5	over	over	IN
nyp.33433017317797	12500	6	the	the	DT
nyp.33433017317797	12500	7	pan	pan	NN
nyp.33433017317797	12500	8	,	,	,
nyp.33433017317797	12500	9	a	a	DT
nyp.33433017317797	12500	10	board	board	NN
nyp.33433017317797	12500	11	over	over	IN
nyp.33433017317797	12500	12	that	that	DT
nyp.33433017317797	12500	13	,	,	,
nyp.33433017317797	12500	14	and	and	CC
nyp.33433017317797	12500	15	a	a	DT
nyp.33433017317797	12500	16	weight	weight	NN
nyp.33433017317797	12500	17	on	on	IN
nyp.33433017317797	12500	18	the	the	DT
nyp.33433017317797	12500	19	board	board	NN
nyp.33433017317797	12500	20	,	,	,
nyp.33433017317797	12500	21	to	to	TO
nyp.33433017317797	12500	22	keep	keep	VB
nyp.33433017317797	12500	23	the	the	DT
nyp.33433017317797	12500	24	pork	pork	NN
nyp.33433017317797	12500	25	down	down	RP
nyp.33433017317797	12500	26	in	in	IN
nyp.33433017317797	12500	27	the	the	DT
nyp.33433017317797	12500	28	brine	brine	NN
nyp.33433017317797	12500	29	.	.	.
nyp.33433017317797	12501	1	If	if	IN
nyp.33433017317797	12501	2	excluded	exclude	VBN
nyp.33433017317797	12501	3	from	from	IN
nyp.33433017317797	12501	4	the	the	DT
nyp.33433017317797	12501	5	air	air	NN
nyp.33433017317797	12501	6	,	,	,
nyp.33433017317797	12501	7	it	-PRON-	PRP
nyp.33433017317797	12501	8	will	will	MD
nyp.33433017317797	12501	9	continue	continue	VB
nyp.33433017317797	12501	10	food	food	NN
nyp.33433017317797	12501	11	for	for	IN
nyp.33433017317797	12501	12	nearly	nearly	RB
nyp.33433017317797	12501	13	2	2	CD
nyp.33433017317797	12501	14	years	year	NNS
nyp.33433017317797	12501	15	.	.	.
nyp.33433017317797	12502	1	Average	average	JJ
nyp.33433017317797	12502	2	cost	cost	NN
nyp.33433017317797	12502	3	,	,	,
nyp.33433017317797	12502	4	per	per	IN
nyp.33433017317797	12502	5	lb	lb	NN
nyp.33433017317797	12502	6	.	.	.
nyp.33433017317797	12503	1	for	for	IN
nyp.33433017317797	12503	2	the	the	DT
nyp.33433017317797	12503	3	prime	prime	JJ
nyp.33433017317797	12503	4	parts	part	NNS
nyp.33433017317797	12503	5	Season-	Season-	NNP
nyp.33433017317797	12503	6	able.—The	able.—The	NNP
nyp.33433017317797	12503	7	best	good	JJS
nyp.33433017317797	12503	8	time	time	NN
nyp.33433017317797	12503	9	for	for	IN
nyp.33433017317797	12503	10	pickling	pickle	VBG
nyp.33433017317797	12503	11	meat	meat	NN
nyp.33433017317797	12503	12	is	be	VBZ
nyp.33433017317797	12503	13	late	late	JJ
nyp.33433017317797	12503	14	in	in	IN
nyp.33433017317797	12503	15	the	the	DT
nyp.33433017317797	12503	16	autumn	autumn	NN
nyp.33433017317797	12503	17	.	.	.
nyp.33433017317797	12504	1	POBK	POBK	NNP
nyp.33433017317797	12504	2	,	,	,
nyp.33433017317797	12504	3	Pickled	Pickled	NNP
nyp.33433017317797	12504	4	,	,	,
nyp.33433017317797	12504	5	to	to	IN
nyp.33433017317797	12504	6	Boil	Boil	NNP
nyp.33433017317797	12504	7	,	,	,
nyp.33433017317797	12504	8	Ingredients.—Pork	ingredients.—pork	NN
nyp.33433017317797	12504	9	;	;	:
nyp.33433017317797	12504	10	water	water	NN
nyp.33433017317797	12504	11	.	.	.
nyp.33433017317797	12505	1	Mode	mode	NN
nyp.33433017317797	12505	2	.	.	.
nyp.33433017317797	12505	3	—	—	:
nyp.33433017317797	12505	4	Should	Should	MD
nyp.33433017317797	12505	5	the	the	DT
nyp.33433017317797	12505	6	pork	pork	NN
nyp.33433017317797	12505	7	be	be	VB
nyp.33433017317797	12505	8	very	very	RB
nyp.33433017317797	12505	9	salt	salt	NN
nyp.33433017317797	12505	10	,	,	,
nyp.33433017317797	12505	11	let	let	VB
nyp.33433017317797	12505	12	it	-PRON-	PRP
nyp.33433017317797	12505	13	re-	re-	RB
nyp.33433017317797	12505	14	main	main	RB
nyp.33433017317797	12505	15	in	in	IN
nyp.33433017317797	12505	16	water	water	NN
nyp.33433017317797	12505	17	about	about	RB
nyp.33433017317797	12505	18	2	2	CD
nyp.33433017317797	12505	19	hours	hour	NNS
nyp.33433017317797	12505	20	before	before	IN
nyp.33433017317797	12505	21	it	-PRON-	PRP
nyp.33433017317797	12505	22	is	be	VBZ
nyp.33433017317797	12505	23	dressed	dress	VBN
nyp.33433017317797	12505	24	;	;	:
nyp.33433017317797	12505	25	put	put	VB
nyp.33433017317797	12505	26	it	-PRON-	PRP
nyp.33433017317797	12505	27	into	into	IN
nyp.33433017317797	12505	28	a	a	DT
nyp.33433017317797	12505	29	saucepan	saucepan	NN
nyp.33433017317797	12505	30	with	with	IN
nyp.33433017317797	12505	31	sufficient	sufficient	JJ
nyp.33433017317797	12505	32	cold	cold	JJ
nyp.33433017317797	12505	33	water	water	NN
nyp.33433017317797	12505	34	to	to	TO
nyp.33433017317797	12505	35	cover	cover	VB
nyp.33433017317797	12505	36	it	-PRON-	PRP
nyp.33433017317797	12505	37	,	,	,
nyp.33433017317797	12505	38	let	let	VB
nyp.33433017317797	12505	39	it	-PRON-	PRP
nyp.33433017317797	12505	40	gradually	gradually	RB
nyp.33433017317797	12505	41	come	come	VB
nyp.33433017317797	12505	42	to	to	IN
nyp.33433017317797	12505	43	a	a	DT
nyp.33433017317797	12505	44	boil	boil	NN
nyp.33433017317797	12505	45	,	,	,
nyp.33433017317797	12505	46	then	then	RB
nyp.33433017317797	12505	47	gently	gently	RB
nyp.33433017317797	12505	48	simmer	simmer	VB
nyp.33433017317797	12505	49	until	until	IN
nyp.33433017317797	12505	50	quite	quite	RB
nyp.33433017317797	12505	51	tender	tender	JJ
nyp.33433017317797	12505	52	.	.	.
nyp.33433017317797	12506	1	Allow	allow	VB
nyp.33433017317797	12506	2	ample	ample	JJ
nyp.33433017317797	12506	3	time	time	NN
nyp.33433017317797	12506	4	for	for	IN
nyp.33433017317797	12506	5	it	-PRON-	PRP
nyp.33433017317797	12506	6	to	to	TO
nyp.33433017317797	12506	7	cook	cook	VB
nyp.33433017317797	12506	8	,	,	,
nyp.33433017317797	12506	9	as	as	IN
nyp.33433017317797	12506	10	nothing	nothing	NN
nyp.33433017317797	12506	11	is	be	VBZ
nyp.33433017317797	12506	12	more	more	RBR
nyp.33433017317797	12506	13	disagreeable	disagreeable	JJ
nyp.33433017317797	12506	14	than	than	IN
nyp.33433017317797	12506	15	underdone	underdone	JJ
nyp.33433017317797	12506	16	pork	pork	NN
nyp.33433017317797	12506	17	,	,	,
nyp.33433017317797	12506	18	and	and	CC
nyp.33433017317797	12506	19	when	when	WRB
nyp.33433017317797	12506	20	boiled	boil	VBN
nyp.33433017317797	12506	21	fast	fast	RB
nyp.33433017317797	12506	22	,	,	,
nyp.33433017317797	12506	23	the	the	DT
nyp.33433017317797	12506	24	meat	meat	NN
nyp.33433017317797	12506	25	becomes	become	VBZ
nyp.33433017317797	12506	26	hard	hard	RB
nyp.33433017317797	12506	27	.	.	.
nyp.33433017317797	12507	1	This	this	DT
nyp.33433017317797	12507	2	is	be	VBZ
nyp.33433017317797	12507	3	sometimes	sometimes	RB
nyp.33433017317797	12507	4	served	serve	VBN
nyp.33433017317797	12507	5	with	with	IN
nyp.33433017317797	12507	6	boiled	boil	VBN
nyp.33433017317797	12507	7	poultry	poultry	NN
nyp.33433017317797	12507	8	and	and	CC
nyp.33433017317797	12507	9	roast	roast	NN
nyp.33433017317797	12507	10	veal	veal	NN
nyp.33433017317797	12507	11	,	,	,
nyp.33433017317797	12507	12	instead	instead	RB
nyp.33433017317797	12507	13	of	of	IN
nyp.33433017317797	12507	14	bacon	bacon	NN
nyp.33433017317797	12507	15	:	:	:
nyp.33433017317797	12507	16	when	when	WRB
nyp.33433017317797	12507	17	tender	tender	JJ
nyp.33433017317797	12507	18	,	,	,
nyp.33433017317797	12507	19	and	and	CC
nyp.33433017317797	12507	20	not	not	RB
nyp.33433017317797	12507	21	over	over	IN
nyp.33433017317797	12507	22	salt	salt	NN
nyp.33433017317797	12507	23	,	,	,
nyp.33433017317797	12507	24	it	-PRON-	PRP
nyp.33433017317797	12507	25	will	will	MD
nyp.33433017317797	12507	26	be	be	VB
nyp.33433017317797	12507	27	found	find	VBN
nyp.33433017317797	12507	28	equally	equally	RB
nyp.33433017317797	12507	29	good	good	JJ
nyp.33433017317797	12507	30	.	.	.
nyp.33433017317797	12508	1	Time	time	NN
nyp.33433017317797	12508	2	.	.	.
nyp.33433017317797	12508	3	—	—	:
nyp.33433017317797	12508	4	A	a	DT
nyp.33433017317797	12508	5	piece	piece	NN
nyp.33433017317797	12508	6	of	of	IN
nyp.33433017317797	12508	7	pickled	pickle	VBN
nyp.33433017317797	12508	8	pork	pork	NN
nyp.33433017317797	12508	9	weighing	weigh	VBG
nyp.33433017317797	12508	10	2	2	CD
nyp.33433017317797	12508	11	lbs	lb	NNS
nyp.33433017317797	12508	12	.	.	.
nyp.33433017317797	12508	13	,	,	,
nyp.33433017317797	12508	14	\	\	CD
nyp.33433017317797	12508	15	hour	hour	NN
nyp.33433017317797	12508	16	;	;	:
nyp.33433017317797	12508	17	4	4	CD
nyp.33433017317797	12508	18	lbs	lb	NNS
nyp.33433017317797	12508	19	.	.	.
nyp.33433017317797	12508	20	,	,	,
nyp.33433017317797	12508	21	rather	rather	RB
nyp.33433017317797	12508	22	more	more	JJR
nyp.33433017317797	12508	23	than	than	IN
nyp.33433017317797	12508	24	2	2	CD
nyp.33433017317797	12508	25	hours	hour	NNS
nyp.33433017317797	12508	26	.	.	.
nyp.33433017317797	12509	1	Average	average	JJ
nyp.33433017317797	12509	2	cost	cost	NN
nyp.33433017317797	12509	3	,	,	,
nyp.33433017317797	12509	4	lOd	lOd	NNS
nyp.33433017317797	12509	5	.	.	.
nyp.33433017317797	12510	1	per	per	IN
nyp.33433017317797	12510	2	lb	lb	NN
nyp.33433017317797	12510	3	.	.	.
nyp.33433017317797	12511	1	for	for	IN
nyp.33433017317797	12511	2	the	the	DT
nyp.33433017317797	12511	3	primest	prim	JJS
nyp.33433017317797	12511	4	parts	part	NNS
nyp.33433017317797	12511	5	.	.	.
nyp.33433017317797	12512	1	Seasonable	seasonable	JJ
nyp.33433017317797	12512	2	at	at	IN
nyp.33433017317797	12512	3	any	any	DT
nyp.33433017317797	12512	4	time	time	NN
nyp.33433017317797	12512	5	.	.	.
nyp.33433017317797	12513	1	PORK	pork	NN
nyp.33433017317797	12513	2	PIES	PIES	NNP
nyp.33433017317797	12513	3	(	(	-LRB-
nyp.33433017317797	12513	4	Warwickshire	Warwickshire	NNP
nyp.33433017317797	12513	5	Re-	Re-	NNP
nyp.33433017317797	12513	6	cipe	cipe	NNP
nyp.33433017317797	12513	7	)	)	-RRB-
nyp.33433017317797	12513	8	.	.	.
nyp.33433017317797	12514	1	Ingredients.—For	Ingredients.—For	NFP
nyp.33433017317797	12514	2	the	the	DT
nyp.33433017317797	12514	3	crust	crust	NN
nyp.33433017317797	12514	4	,	,	,
nyp.33433017317797	12514	5	5	5	CD
nyp.33433017317797	12514	6	lbs	lb	NNS
nyp.33433017317797	12514	7	.	.	.
nyp.33433017317797	12515	1	of	of	IN
nyp.33433017317797	12515	2	lard	lard	NN
nyp.33433017317797	12515	3	to	to	IN
nyp.33433017317797	12515	4	14	14	CD
nyp.33433017317797	12515	5	lbs	lb	NNS
nyp.33433017317797	12515	6	.	.	.
nyp.33433017317797	12516	1	of	of	IN
nyp.33433017317797	12516	2	flour	flour	NN
nyp.33433017317797	12516	3	;	;	:
nyp.33433017317797	12516	4	milk	milk	NN
nyp.33433017317797	12516	5	,	,	,
nyp.33433017317797	12516	6	and	and	CC
nyp.33433017317797	12516	7	water	water	NN
nyp.33433017317797	12516	8	.	.	.
nyp.33433017317797	12517	1	For	for	IN
nyp.33433017317797	12517	2	filling	fill	VBG
nyp.33433017317797	12517	3	the	the	DT
nyp.33433017317797	12517	4	pies	pie	NNS
nyp.33433017317797	12517	5	,	,	,
nyp.33433017317797	12517	6	to	to	IN
nyp.33433017317797	12517	7	every	every	DT
nyp.33433017317797	12517	8	3	3	CD
nyp.33433017317797	12517	9	lbs	lb	NNS
nyp.33433017317797	12517	10	.	.	.
nyp.33433017317797	12518	1	of	of	IN
nyp.33433017317797	12518	2	meat	meat	NN
nyp.33433017317797	12518	3	allow	allow	VBP
nyp.33433017317797	12518	4	1	1	CD
nyp.33433017317797	12518	5	oz	oz	NN
nyp.33433017317797	12518	6	.	.	.
nyp.33433017317797	12519	1	of	of	IN
nyp.33433017317797	12519	2	salt	salt	NN
nyp.33433017317797	12519	3	,	,	,
nyp.33433017317797	12519	4	1\	1\	CD
nyp.33433017317797	12519	5	oz	oz	NN
nyp.33433017317797	12519	6	.	.	.
nyp.33433017317797	12520	1	of	of	IN
nyp.33433017317797	12520	2	pepper	pepper	NN
nyp.33433017317797	12520	3	,	,	,
nyp.33433017317797	12520	4	a	a	DT
nyp.33433017317797	12520	5	small	small	JJ
nyp.33433017317797	12520	6	quantity	quantity	NN
nyp.33433017317797	12520	7	of	of	IN
nyp.33433017317797	12520	8	cayenne	cayenne	NN
nyp.33433017317797	12520	9	,	,	,
nyp.33433017317797	12520	10	1	1	CD
nyp.33433017317797	12520	11	pint	pint	NN
nyp.33433017317797	12520	12	of	of	IN
nyp.33433017317797	12520	13	water	water	NN
nyp.33433017317797	12520	14	.	.	.
nyp.33433017317797	12521	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	12521	2	into	into	IN
nyp.33433017317797	12521	3	the	the	DT
nyp.33433017317797	12521	4	flour	flour	NN
nyp.33433017317797	12521	5	a	a	DT
nyp.33433017317797	12521	6	por-	por-	IN
nyp.33433017317797	12521	7	tion	tion	NN
nyp.33433017317797	12521	8	of	of	IN
nyp.33433017317797	12521	9	the	the	DT
nyp.33433017317797	12521	10	lard	lard	NN
nyp.33433017317797	12521	11	;	;	:
nyp.33433017317797	12521	12	the	the	DT
nyp.33433017317797	12521	13	remainder	remainder	NN
nyp.33433017317797	12521	14	put	put	VBN
nyp.33433017317797	12521	15	with	with	IN
nyp.33433017317797	12521	16	sufficient	sufficient	JJ
nyp.33433017317797	12521	17	milk	milk	NN
nyp.33433017317797	12521	18	and	and	CC
nyp.33433017317797	12521	19	water	water	NN
nyp.33433017317797	12521	20	to	to	TO
nyp.33433017317797	12521	21	mix	mix	VB
nyp.33433017317797	12521	22	the	the	DT
nyp.33433017317797	12521	23	crust	crust	NN
nyp.33433017317797	12521	24	,	,	,
nyp.33433017317797	12521	25	and	and	CC
nyp.33433017317797	12521	26	boil	boil	VB
nyp.33433017317797	12521	27	this	this	DT
nyp.33433017317797	12521	28	gently	gently	RB
nyp.33433017317797	12521	29	for	for	IN
nyp.33433017317797	12521	30	1hour	1hour	CD
nyp.33433017317797	12521	31	.	.	.
nyp.33433017317797	12522	1	Pour	pour	VB
nyp.33433017317797	12522	2	it	-PRON-	PRP
nyp.33433017317797	12522	3	boiling	boil	VBG
nyp.33433017317797	12522	4	on	on	IN
nyp.33433017317797	12522	5	the	the	DT
nyp.33433017317797	12522	6	flour	flour	NN
nyp.33433017317797	12522	7	,	,	,
nyp.33433017317797	12522	8	and	and	CC
nyp.33433017317797	12522	9	knead	knead	VB
nyp.33433017317797	12522	10	and	and	CC
nyp.33433017317797	12522	11	beat	beat	VB
nyp.33433017317797	12522	12	it	-PRON-	PRP
nyp.33433017317797	12522	13	till	till	IN
nyp.33433017317797	12522	14	perfectly	perfectly	RB
nyp.33433017317797	12522	15	smooth	smooth	JJ
nyp.33433017317797	12522	16	.	.	.
nyp.33433017317797	12523	1	Now	now	RB
nyp.33433017317797	12523	2	raise	raise	VB
nyp.33433017317797	12523	3	the	the	DT
nyp.33433017317797	12523	4	crust	crust	NN
nyp.33433017317797	12523	5	in	in	IN
nyp.33433017317797	12523	6	either	either	CC
nyp.33433017317797	12523	7	a	a	DT
nyp.33433017317797	12523	8	round	round	JJ
nyp.33433017317797	12523	9	or	or	CC
nyp.33433017317797	12523	10	oval	oval	JJ
nyp.33433017317797	12523	11	form	form	NN
nyp.33433017317797	12523	12	,	,	,
nyp.33433017317797	12523	13	cut	cut	VB
nyp.33433017317797	12523	14	up	up	RP
nyp.33433017317797	12523	15	the	the	DT
nyp.33433017317797	12523	16	pork	pork	NN
nyp.33433017317797	12523	17	into	into	IN
nyp.33433017317797	12523	18	pieces	piece	NNS
nyp.33433017317797	12523	19	the	the	DT
nyp.33433017317797	12523	20	size	size	NN
nyp.33433017317797	12523	21	of	of	IN
nyp.33433017317797	12523	22	a	a	DT
nyp.33433017317797	12523	23	nut	nut	NN
nyp.33433017317797	12523	24	,	,	,
nyp.33433017317797	12523	25	season	season	VB
nyp.33433017317797	12523	26	it	-PRON-	PRP
nyp.33433017317797	12523	27	in	in	IN
nyp.33433017317797	12523	28	the	the	DT
nyp.33433017317797	12523	29	above	above	JJ
nyp.33433017317797	12523	30	proportion	proportion	NN
nyp.33433017317797	12523	31	,	,	,
nyp.33433017317797	12523	32	and	and	CC
nyp.33433017317797	12523	33	press	press	VB
nyp.33433017317797	12523	34	it	-PRON-	PRP
nyp.33433017317797	12523	35	compactly	compactly	RB
nyp.33433017317797	12523	36	into	into	IN
nyp.33433017317797	12523	37	the	the	DT
nyp.33433017317797	12523	38	pie	pie	NN
nyp.33433017317797	12523	39	,	,	,
nyp.33433017317797	12523	40	in	in	IN
nyp.33433017317797	12523	41	alternate	alternate	JJ
nyp.33433017317797	12523	42	layers	layer	NNS
nyp.33433017317797	12523	43	of	of	IN
nyp.33433017317797	12523	44	fat	fat	NN
nyp.33433017317797	12523	45	and	and	CC
nyp.33433017317797	12523	46	lean	lean	JJ
nyp.33433017317797	12523	47	,	,	,
nyp.33433017317797	12523	48	and	and	CC
nyp.33433017317797	12523	49	pour	pour	VB
nyp.33433017317797	12523	50	in	in	IN
nyp.33433017317797	12523	51	a	a	DT
nyp.33433017317797	12523	52	small	small	JJ
nyp.33433017317797	12523	53	quantity	quantity	NN
nyp.33433017317797	12523	54	of	of	IN
nyp.33433017317797	12523	55	water	water	NN
nyp.33433017317797	12523	56	;	;	:
nyp.33433017317797	12523	57	lay	lay	VB
nyp.33433017317797	12523	58	on	on	IN
nyp.33433017317797	12523	59	the	the	DT
nyp.33433017317797	12523	60	lid	lid	NN
nyp.33433017317797	12523	61	,	,	,
nyp.33433017317797	12523	62	cut	cut	VB
nyp.33433017317797	12523	63	the	the	DT
nyp.33433017317797	12523	64	edges	edge	NNS
nyp.33433017317797	12523	65	smoothly	smoothly	RB
nyp.33433017317797	12523	66	round	round	RB
nyp.33433017317797	12523	67	,	,	,
nyp.33433017317797	12523	68	and	and	CC
nyp.33433017317797	12523	69	pinch	pinch	VB
nyp.33433017317797	12523	70	them	-PRON-	PRP
nyp.33433017317797	12523	71	to-	to-	VBD
nyp.33433017317797	12523	72	gether	gether	RB
nyp.33433017317797	12523	73	.	.	.
nyp.33433017317797	12524	1	Bake	bake	VB
nyp.33433017317797	12524	2	in	in	IN
nyp.33433017317797	12524	3	a	a	DT
nyp.33433017317797	12524	4	brick	brick	NN
nyp.33433017317797	12524	5	oven	oven	NN
nyp.33433017317797	12524	6	,	,	,
nyp.33433017317797	12524	7	which	which	WDT
nyp.33433017317797	12524	8	should	should	MD
nyp.33433017317797	12524	9	be	be	VB
nyp.33433017317797	12524	10	slow	slow	JJ
nyp.33433017317797	12524	11	,	,	,
nyp.33433017317797	12524	12	as	as	IN
nyp.33433017317797	12524	13	the	the	DT
nyp.33433017317797	12524	14	meat	meat	NN
nyp.33433017317797	12524	15	is	be	VBZ
nyp.33433017317797	12524	16	very	very	RB
nyp.33433017317797	12524	17	solid	solid	JJ
nyp.33433017317797	12524	18	.	.	.
nyp.33433017317797	12525	1	Very	very	RB
nyp.33433017317797	12525	2	frequently	frequently	RB
nyp.33433017317797	12525	3	,	,	,
nyp.33433017317797	12525	4	an	an	DT
nyp.33433017317797	12525	5	inexperienced	inexperienced	JJ
nyp.33433017317797	12525	6	cook	cook	NN
nyp.33433017317797	12525	7	finds	find	VBZ
nyp.33433017317797	12525	8	much	much	JJ
nyp.33433017317797	12525	9	difficulty	difficulty	NN
nyp.33433017317797	12525	10	in	in	IN
nyp.33433017317797	12525	11	raising	raise	VBG
nyp.33433017317797	12525	12	the	the	DT
nyp.33433017317797	12525	13	crust	crust	NN
nyp.33433017317797	12525	14	.	.	.
nyp.33433017317797	12526	1	She	-PRON-	PRP
nyp.33433017317797	12526	2	should	should	MD
nyp.33433017317797	12526	3	bear	bear	VB
nyp.33433017317797	12526	4	in	in	IN
nyp.33433017317797	12526	5	mind	mind	NN
nyp.33433017317797	12526	6	that	that	IN
nyp.33433017317797	12526	7	it	-PRON-	PRP
nyp.33433017317797	12526	8	must	must	MD
nyp.33433017317797	12526	9	not	not	RB
nyp.33433017317797	12526	10	be	be	VB
nyp.33433017317797	12526	11	allowed	allow	VBN
nyp.33433017317797	12526	12	to	to	TO
nyp.33433017317797	12526	13	get	get	VB
nyp.33433017317797	12526	14	cold	cold	JJ
nyp.33433017317797	12526	15	,	,	,
nyp.33433017317797	12526	16	or	or	CC
nyp.33433017317797	12526	17	it	-PRON-	PRP
nyp.33433017317797	12526	18	will	will	MD
nyp.33433017317797	12526	19	fall	fall	VB
nyp.33433017317797	12526	20	immediately	immediately	RB
nyp.33433017317797	12526	21	:	:	:
nyp.33433017317797	12526	22	to	to	TO
nyp.33433017317797	12526	23	prevent	prevent	VB
nyp.33433017317797	12526	24	this	this	DT
nyp.33433017317797	12526	25	,	,	,
nyp.33433017317797	12526	26	the	the	DT
nyp.33433017317797	12526	27	operation	operation	NN
nyp.33433017317797	12526	28	should	should	MD
nyp.33433017317797	12526	29	be	be	VB
nyp.33433017317797	12526	30	performed	perform	VBN
nyp.33433017317797	12526	31	as	as	IN
nyp.33433017317797	12526	32	Potato	Potato	NNP
nyp.33433017317797	12526	33	Fritters	Fritters	NNPS
nyp.33433017317797	12526	34	near	near	IN
nyp.33433017317797	12526	35	the	the	DT
nyp.33433017317797	12526	36	fire	fire	NN
nyp.33433017317797	12526	37	as	as	IN
nyp.33433017317797	12526	38	possible	possible	JJ
nyp.33433017317797	12526	39	.	.	.
nyp.33433017317797	12527	1	As	as	IN
nyp.33433017317797	12527	2	consider-	consider-	JJ
nyp.33433017317797	12527	3	able	able	JJ
nyp.33433017317797	12527	4	dexterity	dexterity	NN
nyp.33433017317797	12527	5	and	and	CC
nyp.33433017317797	12527	6	expertness	expertness	NN
nyp.33433017317797	12527	7	are	be	VBP
nyp.33433017317797	12527	8	ne-	ne-	JJ
nyp.33433017317797	12527	9	cessary	cessary	NN
nyp.33433017317797	12527	10	to	to	TO
nyp.33433017317797	12527	11	raise	raise	VB
nyp.33433017317797	12527	12	the	the	DT
nyp.33433017317797	12527	13	crust	crust	NN
nyp.33433017317797	12527	14	with	with	IN
nyp.33433017317797	12527	15	the	the	DT
nyp.33433017317797	12527	16	hand	hand	NN
nyp.33433017317797	12527	17	only	only	RB
nyp.33433017317797	12527	18	,	,	,
nyp.33433017317797	12527	19	a	a	DT
nyp.33433017317797	12527	20	glass	glass	NN
nyp.33433017317797	12527	21	bottle	bottle	NN
nyp.33433017317797	12527	22	or	or	CC
nyp.33433017317797	12527	23	small	small	JJ
nyp.33433017317797	12527	24	jar	jar	NN
nyp.33433017317797	12527	25	may	may	MD
nyp.33433017317797	12527	26	be	be	VB
nyp.33433017317797	12527	27	placed	place	VBN
nyp.33433017317797	12527	28	in	in	IN
nyp.33433017317797	12527	29	the	the	DT
nyp.33433017317797	12527	30	middle	middle	NN
nyp.33433017317797	12527	31	of	of	IN
nyp.33433017317797	12527	32	the	the	DT
nyp.33433017317797	12527	33	paste	paste	NN
nyp.33433017317797	12527	34	,	,	,
nyp.33433017317797	12527	35	and	and	CC
nyp.33433017317797	12527	36	the	the	DT
nyp.33433017317797	12527	37	crust	crust	NN
nyp.33433017317797	12527	38	moulded	mould	VBN
nyp.33433017317797	12527	39	on	on	IN
nyp.33433017317797	12527	40	this	this	DT
nyp.33433017317797	12527	41	;	;	:
nyp.33433017317797	12527	42	but	but	CC
nyp.33433017317797	12527	43	be	be	VB
nyp.33433017317797	12527	44	par-	par-	VBN
nyp.33433017317797	12527	45	ticular	ticular	JJ
nyp.33433017317797	12527	46	that	that	IN
nyp.33433017317797	12527	47	it	-PRON-	PRP
nyp.33433017317797	12527	48	is	be	VBZ
nyp.33433017317797	12527	49	kept	keep	VBN
nyp.33433017317797	12527	50	warm	warm	JJ
nyp.33433017317797	12527	51	the	the	DT
nyp.33433017317797	12527	52	whole	whole	JJ
nyp.33433017317797	12527	53	time	time	NN
nyp.33433017317797	12527	54	.	.	.
nyp.33433017317797	12528	1	Sufficient.—The	Sufficient.—The	NFP
nyp.33433017317797	12528	2	proportions	proportion	NNS
nyp.33433017317797	12528	3	for	for	IN
nyp.33433017317797	12528	4	1	1	CD
nyp.33433017317797	12528	5	pie	pie	NN
nyp.33433017317797	12528	6	are	be	VBP
nyp.33433017317797	12528	7	1	1	CD
nyp.33433017317797	12528	8	lb	lb	CD
nyp.33433017317797	12528	9	.	.	.
nyp.33433017317797	12529	1	of	of	IN
nyp.33433017317797	12529	2	flour	flour	NN
nyp.33433017317797	12529	3	and	and	CC
nyp.33433017317797	12529	4	3	3	CD
nyp.33433017317797	12529	5	lbs	lb	NNS
nyp.33433017317797	12529	6	.	.	.
nyp.33433017317797	12530	1	of	of	IN
nyp.33433017317797	12530	2	meat	meat	NN
nyp.33433017317797	12530	3	.	.	.
nyp.33433017317797	12531	1	Seasonable	seasonable	JJ
nyp.33433017317797	12531	2	from	from	IN
nyp.33433017317797	12531	3	September	September	NNP
nyp.33433017317797	12531	4	to	to	IN
nyp.33433017317797	12531	5	March	March	NNP
nyp.33433017317797	12531	6	.	.	.
nyp.33433017317797	12532	1	PORK	pork	NN
nyp.33433017317797	12532	2	PIES	pie	NNS
nyp.33433017317797	12532	3	,	,	,
nyp.33433017317797	12532	4	Little	Little	NNP
nyp.33433017317797	12532	5	Eaised	Eaised	NNP
nyp.33433017317797	12532	6	.	.	.
nyp.33433017317797	12533	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	12533	2	lbs	lb	NNS
nyp.33433017317797	12533	3	.	.	.
nyp.33433017317797	12534	1	of	of	IN
nyp.33433017317797	12534	2	flour	flour	NN
nyp.33433017317797	12534	3	,	,	,
nyp.33433017317797	12534	4	J	J	NNP
nyp.33433017317797	12534	5	lb	lb	CD
nyp.33433017317797	12534	6	.	.	.
nyp.33433017317797	12535	1	of	of	IN
nyp.33433017317797	12535	2	butter	butter	NN
nyp.33433017317797	12535	3	,	,	,
nyp.33433017317797	12535	4	j	j	NNP
nyp.33433017317797	12535	5	lb	lb	NNP
nyp.33433017317797	12535	6	.	.	.
nyp.33433017317797	12536	1	of	of	IN
nyp.33433017317797	12536	2	mutton	mutton	NN
nyp.33433017317797	12536	3	suet	suet	NN
nyp.33433017317797	12536	4	,	,	,
nyp.33433017317797	12536	5	salt	salt	NN
nyp.33433017317797	12536	6	and	and	CC
nyp.33433017317797	12536	7	white	white	JJ
nyp.33433017317797	12536	8	pepper	pepper	NN
nyp.33433017317797	12536	9	to	to	TO
nyp.33433017317797	12536	10	taste	taste	VB
nyp.33433017317797	12536	11	,	,	,
nyp.33433017317797	12536	12	4	4	CD
nyp.33433017317797	12536	13	lbs	lb	NNS
nyp.33433017317797	12536	14	.	.	.
nyp.33433017317797	12537	1	of	of	IN
nyp.33433017317797	12537	2	the	the	DT
nyp.33433017317797	12537	3	neck	neck	NN
nyp.33433017317797	12537	4	of	of	IN
nyp.33433017317797	12537	5	pork	pork	NN
nyp.33433017317797	12537	6	,	,	,
nyp.33433017317797	12537	7	1	1	CD
nyp.33433017317797	12537	8	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	12537	9	of	of	IN
nyp.33433017317797	12537	10	powdered	powder	VBN
nyp.33433017317797	12537	11	sage	sage	NN
nyp.33433017317797	12537	12	.	.	.
nyp.33433017317797	12538	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	12538	2	dry	dry	VB
nyp.33433017317797	12538	3	the	the	DT
nyp.33433017317797	12538	4	flour	flour	NN
nyp.33433017317797	12538	5	,	,	,
nyp.33433017317797	12538	6	mince	mince	VB
nyp.33433017317797	12538	7	the	the	DT
nyp.33433017317797	12538	8	suet	suet	NN
nyp.33433017317797	12538	9	,	,	,
nyp.33433017317797	12538	10	and	and	CC
nyp.33433017317797	12538	11	put	put	VBD
nyp.33433017317797	12538	12	these	these	DT
nyp.33433017317797	12538	13	with	with	IN
nyp.33433017317797	12538	14	the	the	DT
nyp.33433017317797	12538	15	butter	butter	NN
nyp.33433017317797	12538	16	into	into	IN
nyp.33433017317797	12538	17	a	a	DT
nyp.33433017317797	12538	18	saucepan	saucepan	NN
nyp.33433017317797	12538	19	,	,	,
nyp.33433017317797	12538	20	to	to	TO
nyp.33433017317797	12538	21	be	be	VB
nyp.33433017317797	12538	22	made	make	VBN
nyp.33433017317797	12538	23	hot	hot	JJ
nyp.33433017317797	12538	24	,	,	,
nyp.33433017317797	12538	25	and	and	CC
nyp.33433017317797	12538	26	add	add	VB
nyp.33433017317797	12538	27	a	a	DT
nyp.33433017317797	12538	28	little	little	JJ
nyp.33433017317797	12538	29	salt	salt	NN
nyp.33433017317797	12538	30	.	.	.
nyp.33433017317797	12539	1	When	when	WRB
nyp.33433017317797	12539	2	melted	melt	VBN
nyp.33433017317797	12539	3	,	,	,
nyp.33433017317797	12539	4	mix	mix	VB
nyp.33433017317797	12539	5	it	-PRON-	PRP
nyp.33433017317797	12539	6	up	up	RP
nyp.33433017317797	12539	7	into	into	IN
nyp.33433017317797	12539	8	a	a	DT
nyp.33433017317797	12539	9	stiff	stiff	JJ
nyp.33433017317797	12539	10	paste	paste	NN
nyp.33433017317797	12539	11	,	,	,
nyp.33433017317797	12539	12	and	and	CC
nyp.33433017317797	12539	13	put	put	VBD
nyp.33433017317797	12539	14	it	-PRON-	PRP
nyp.33433017317797	12539	15	before	before	IN
nyp.33433017317797	12539	16	the	the	DT
nyp.33433017317797	12539	17	fire	fire	NN
nyp.33433017317797	12539	18	with	with	IN
nyp.33433017317797	12539	19	a	a	DT
nyp.33433017317797	12539	20	cloth	cloth	NN
nyp.33433017317797	12539	21	over	over	IN
nyp.33433017317797	12539	22	it	-PRON-	PRP
nyp.33433017317797	12539	23	until	until	IN
nyp.33433017317797	12539	24	ready	ready	JJ
nyp.33433017317797	12539	25	to	to	TO
nyp.33433017317797	12539	26	make	make	VB
nyp.33433017317797	12539	27	up	up	RP
nyp.33433017317797	12539	28	;	;	:
nyp.33433017317797	12539	29	chop	chop	VB
nyp.33433017317797	12539	30	the	the	DT
nyp.33433017317797	12539	31	pork	pork	NN
nyp.33433017317797	12539	32	into	into	IN
nyp.33433017317797	12539	33	small	small	JJ
nyp.33433017317797	12539	34	pieces	piece	NNS
nyp.33433017317797	12539	35	,	,	,
nyp.33433017317797	12539	36	season	season	VB
nyp.33433017317797	12539	37	it	-PRON-	PRP
nyp.33433017317797	12539	38	with	with	IN
nyp.33433017317797	12539	39	white	white	JJ
nyp.33433017317797	12539	40	pepper	pepper	NN
nyp.33433017317797	12539	41	,	,	,
nyp.33433017317797	12539	42	salt	salt	NN
nyp.33433017317797	12539	43	,	,	,
nyp.33433017317797	12539	44	and	and	CC
nyp.33433017317797	12539	45	powdered	powder	VBN
nyp.33433017317797	12539	46	sage	sage	NN
nyp.33433017317797	12539	47	;	;	:
nyp.33433017317797	12539	48	divide	divide	VB
nyp.33433017317797	12539	49	the	the	DT
nyp.33433017317797	12539	50	paste	paste	NN
nyp.33433017317797	12539	51	into	into	IN
nyp.33433017317797	12539	52	rather	rather	RB
nyp.33433017317797	12539	53	small	small	JJ
nyp.33433017317797	12539	54	pieces	piece	NNS
nyp.33433017317797	12539	55	,	,	,
nyp.33433017317797	12539	56	raise	raise	VB
nyp.33433017317797	12539	57	it	-PRON-	PRP
nyp.33433017317797	12539	58	in	in	IN
nyp.33433017317797	12539	59	a	a	DT
nyp.33433017317797	12539	60	round	round	JJ
nyp.33433017317797	12539	61	or	or	CC
nyp.33433017317797	12539	62	oval	oval	JJ
nyp.33433017317797	12539	63	form	form	NN
nyp.33433017317797	12539	64	,	,	,
nyp.33433017317797	12539	65	fill	fill	VB
nyp.33433017317797	12539	66	with	with	IN
nyp.33433017317797	12539	67	the	the	DT
nyp.33433017317797	12539	68	meat	meat	NN
nyp.33433017317797	12539	69	,	,	,
nyp.33433017317797	12539	70	and	and	CC
nyp.33433017317797	12539	71	bake	bake	VB
nyp.33433017317797	12539	72	in	in	RP
nyp.33433017317797	12539	73	a	a	DT
nyp.33433017317797	12539	74	brick	brick	NN
nyp.33433017317797	12539	75	oven	oven	NN
nyp.33433017317797	12539	76	.	.	.
nyp.33433017317797	12540	1	These	these	DT
nyp.33433017317797	12540	2	pies	pie	NNS
nyp.33433017317797	12540	3	will	will	MD
nyp.33433017317797	12540	4	require	require	VB
nyp.33433017317797	12540	5	a	a	DT
nyp.33433017317797	12540	6	fiercer	fierce	JJR
nyp.33433017317797	12540	7	even	even	RB
nyp.33433017317797	12540	8	than	than	IN
nyp.33433017317797	12540	9	those	those	DT
nyp.33433017317797	12540	10	in	in	IN
nyp.33433017317797	12540	11	the	the	DT
nyp.33433017317797	12540	12	preceding	precede	VBG
nyp.33433017317797	12540	13	recipe	recipe	NN
nyp.33433017317797	12540	14	,	,	,
nyp.33433017317797	12540	15	as	as	IN
nyp.33433017317797	12540	16	they	-PRON-	PRP
nyp.33433017317797	12540	17	are	be	VBP
nyp.33433017317797	12540	18	made	make	VBN
nyp.33433017317797	12540	19	so	so	RB
nyp.33433017317797	12540	20	much	much	RB
nyp.33433017317797	12540	21	smaller	small	JJR
nyp.33433017317797	12540	22	,	,	,
nyp.33433017317797	12540	23	and	and	CC
nyp.33433017317797	12540	24	consequently	consequently	RB
nyp.33433017317797	12540	25	do	do	VBP
nyp.33433017317797	12540	26	not	not	RB
nyp.33433017317797	12540	27	require	require	VB
nyp.33433017317797	12540	28	so	so	RB
nyp.33433017317797	12540	29	soaking	soak	VBG
nyp.33433017317797	12540	30	a	a	DT
nyp.33433017317797	12540	31	heat	heat	NN
nyp.33433017317797	12540	32	.	.	.
nyp.33433017317797	12541	1	Time	time	NN
nyp.33433017317797	12541	2	.	.	.
nyp.33433017317797	12541	3	—	—	:
nyp.33433017317797	12541	4	It	-PRON-	PRP
nyp.33433017317797	12541	5	made	make	VBD
nyp.33433017317797	12541	6	small	small	JJ
nyp.33433017317797	12541	7	,	,	,
nyp.33433017317797	12541	8	about	about	RB
nyp.33433017317797	12541	9	1	1	CD
nyp.33433017317797	12541	10	£	£	NN
nyp.33433017317797	12541	11	hour	hour	NN
nyp.33433017317797	12541	12	.	.	.
nyp.33433017317797	12542	1	Season-	Season-	NNP
nyp.33433017317797	12542	2	able	able	JJ
nyp.33433017317797	12542	3	from	from	IN
nyp.33433017317797	12542	4	September	September	NNP
nyp.33433017317797	12542	5	to	to	IN
nyp.33433017317797	12542	6	March	March	NNP
nyp.33433017317797	12542	7	.	.	.
nyp.33433017317797	12543	1	POTATO	POTATO	NNP
nyp.33433017317797	12543	2	PBITTEKS	PBITTEKS	NNP
nyp.33433017317797	12543	3	.	.	.
nyp.33433017317797	12544	1	Ingredients.—2	ingredients.—2	IN
nyp.33433017317797	12544	2	large	large	JJ
nyp.33433017317797	12544	3	potatoes	potato	NNS
nyp.33433017317797	12544	4	,	,	,
nyp.33433017317797	12544	5	4	4	CD
nyp.33433017317797	12544	6	eggs	egg	NNS
nyp.33433017317797	12544	7	,	,	,
nyp.33433017317797	12544	8	2	2	CD
nyp.33433017317797	12544	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12544	10	of	of	IN
nyp.33433017317797	12544	11	cream	cream	NN
nyp.33433017317797	12544	12	,	,	,
nyp.33433017317797	12544	13	2	2	CD
nyp.33433017317797	12544	14	ditto	ditto	NN
nyp.33433017317797	12544	15	of	of	IN
nyp.33433017317797	12544	16	raisin	raisin	NN
nyp.33433017317797	12544	17	or	or	CC
nyp.33433017317797	12544	18	sweet	sweet	JJ
nyp.33433017317797	12544	19	wine	wine	NN
nyp.33433017317797	12544	20	,	,	,
nyp.33433017317797	12544	21	1	1	CD
nyp.33433017317797	12544	22	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	12544	23	of	of	IN
nyp.33433017317797	12544	24	lemon	lemon	NN
nyp.33433017317797	12544	25	-	-	HYPH
nyp.33433017317797	12544	26	juice	juice	NN
nyp.33433017317797	12544	27	,	,	,
nyp.33433017317797	12544	28	h	h	LS
nyp.33433017317797	12544	29	teaspoonful	teaspoonful	NN
nyp.33433017317797	12544	30	of	of	IN
nyp.33433017317797	12544	31	grated	grate	VBN
nyp.33433017317797	12544	32	nutmeg	nutmeg	NN
nyp.33433017317797	12544	33	,	,	,
nyp.33433017317797	12544	34	hot	hot	JJ
nyp.33433017317797	12544	35	lard	lard	NN
nyp.33433017317797	12544	36	.	.	.
nyp.33433017317797	12545	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	12545	2	the	the	DT
nyp.33433017317797	12545	3	po-	po-	XX
nyp.33433017317797	12545	4	tatoes	tatoe	NNS
nyp.33433017317797	12545	5	,	,	,
nyp.33433017317797	12545	6	and	and	CC
nyp.33433017317797	12545	7	beat	beat	VBD
nyp.33433017317797	12545	8	them	-PRON-	PRP
nyp.33433017317797	12545	9	up	up	RP
nyp.33433017317797	12545	10	lightly	lightly	RB
nyp.33433017317797	12545	11	with'a	with'a	PRP
nyp.33433017317797	12545	12	fork	fork	NN
nyp.33433017317797	12545	13	,	,	,
nyp.33433017317797	12545	14	but	but	CC
nyp.33433017317797	12545	15	do	do	VBP
nyp.33433017317797	12545	16	not	not	RB
nyp.33433017317797	12545	17	use	use	VB
nyp.33433017317797	12545	18	a.	a.	NN
nyp.33433017317797	12545	19	spoon	spoon	NN
nyp.33433017317797	12545	20	,	,	,
nyp.33433017317797	12545	21	as	as	IN
nyp.33433017317797	12545	22	that	that	DT
nyp.33433017317797	12545	23	would	would	MD
nyp.33433017317797	12545	24	make	make	VB
nyp.33433017317797	12545	25	them	-PRON-	PRP
nyp.33433017317797	12545	26	heavy	heavy	JJ
nyp.33433017317797	12545	27	.	.	.
nyp.33433017317797	12546	1	Beat	beat	VB
nyp.33433017317797	12546	2	the	the	DT
nyp.33433017317797	12546	3	eggs	egg	NNS
nyp.33433017317797	12546	4	well	well	RB
nyp.33433017317797	12546	5	,	,	,
nyp.33433017317797	12546	6	leaving	leave	VBG
nyp.33433017317797	12546	7	out	out	RP
nyp.33433017317797	12546	8	one	one	CD
nyp.33433017317797	12546	9	of	of	IN
nyp.33433017317797	12546	10	the	the	DT
nyp.33433017317797	12546	11	whites	white	NNS
nyp.33433017317797	12546	12	;	;	:
nyp.33433017317797	12546	13	add	add	VB
nyp.33433017317797	12546	14	tho	tho	JJ
nyp.33433017317797	12546	15	other	other	JJ
nyp.33433017317797	12546	16	ingredients	ingredient	NNS
nyp.33433017317797	12546	17	,	,	,
nyp.33433017317797	12546	18	and	and	CC
nyp.33433017317797	12546	19	beat	beat	VBD
nyp.33433017317797	12546	20	all	all	DT
nyp.33433017317797	12546	21	to-	to-	XX
nyp.33433017317797	12546	22	gether	gether	XX
nyp.33433017317797	12546	23	for	for	IN
nyp.33433017317797	12546	24	at	at	RB
nyp.33433017317797	12546	25	least	least	RBS
nyp.33433017317797	12546	26	20	20	CD
nyp.33433017317797	12546	27	minutes	minute	NNS
nyp.33433017317797	12546	28	,	,	,
nyp.33433017317797	12546	29	or	or	CC
nyp.33433017317797	12546	30	until	until	IN
nyp.33433017317797	12546	31	the	the	DT
nyp.33433017317797	12546	32	batter	batter	NN
nyp.33433017317797	12546	33	is	be	VBZ
nyp.33433017317797	12546	34	extremely	extremely	RB
nyp.33433017317797	12546	35	light	light	JJ
nyp.33433017317797	12546	36	.	.	.
nyp.33433017317797	12547	1	Put	put	VB
nyp.33433017317797	12547	2	plenty	plenty	NN
nyp.33433017317797	12547	3	of	of	IN
nyp.33433017317797	12547	4	good	good	JJ
nyp.33433017317797	12547	5	lard	lard	NN
nyp.33433017317797	12547	6	into	into	IN
nyp.33433017317797	12547	7	a	a	DT
nyp.33433017317797	12547	8	frying	frying	NN
nyp.33433017317797	12547	9	-	-	HYPH
nyp.33433017317797	12547	10	pan	pan	NN
nyp.33433017317797	12547	11	,	,	,
nyp.33433017317797	12547	12	and	and	CC
nyp.33433017317797	12547	13	drop	drop	VB
nyp.33433017317797	12547	14	a	a	DT
nyp.33433017317797	12547	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	12547	16	of	of	IN
nyp.33433017317797	12547	17	the	the	DT
nyp.33433017317797	12547	18	batter	batter	NN
nyp.33433017317797	12547	19	at	at	IN
nyp.33433017317797	12547	20	a	a	DT
nyp.33433017317797	12547	21	time	time	NN
nyp.33433017317797	12547	22	into	into	IN
nyp.33433017317797	12547	23	it	-PRON-	PRP
nyp.33433017317797	12547	24	,	,	,
nyp.33433017317797	12547	25	and	and	CC
nyp.33433017317797	12547	26	fry	fry	VB
nyp.33433017317797	12547	27	the	the	DT
nyp.33433017317797	12547	28	fritters	fritter	NNS
nyp.33433017317797	12547	29	a	a	DT
nyp.33433017317797	12547	30	nice	nice	JJ
nyp.33433017317797	12547	31	brown	brown	NN
nyp.33433017317797	12547	32	.	.	.
nyp.33433017317797	12548	1	Serve	serve	VB
nyp.33433017317797	12548	2	them	-PRON-	PRP
nyp.33433017317797	12548	3	with	with	IN
nyp.33433017317797	12548	4	the	the	DT
nyp.33433017317797	12548	5	following	follow	VBG
nyp.33433017317797	12548	6	sauce	sauce	NN
nyp.33433017317797	12548	7	:	:	:
nyp.33433017317797	12548	8	—	—	:
nyp.33433017317797	12548	9	A	a	DT
nyp.33433017317797	12548	10	glass	glass	NN
nyp.33433017317797	12548	11	of	of	IN
nyp.33433017317797	12548	12	sherry	sherry	NN
nyp.33433017317797	12548	13	mixed	mix	VBN
nyp.33433017317797	12548	14	with	with	IN
nyp.33433017317797	12548	15	the	the	DT
nyp.33433017317797	12548	16	strained	strained	JJ
nyp.33433017317797	12548	17	juice	juice	NN
nyp.33433017317797	12548	18	of	of	IN
nyp.33433017317797	12548	19	a	a	DT
nyp.33433017317797	12548	20	lemon	lemon	NN
nyp.33433017317797	12548	21	,	,	,
nyp.33433017317797	12548	22	and	and	CC
nyp.33433017317797	12548	23	sufficient	sufficient	JJ
nyp.33433017317797	12548	24	white	white	JJ
nyp.33433017317797	12548	25	sugar	sugar	NN
nyp.33433017317797	12548	26	to	to	TO
nyp.33433017317797	12548	27	sweeten	sweeten	VB
nyp.33433017317797	12548	28	the	the	DT
nyp.33433017317797	12548	29	whole	whole	NN
nyp.33433017317797	12548	30	nicely	nicely	RB
nyp.33433017317797	12548	31	.	.	.
nyp.33433017317797	12549	1	Warm	warm	VB
nyp.33433017317797	12549	2	these	these	DT
nyp.33433017317797	12549	3	ingredients	ingredient	NNS
nyp.33433017317797	12549	4	,	,	,
nyp.33433017317797	12549	5	and	and	CC
nyp.33433017317797	12549	6	serve	serve	VB
nyp.33433017317797	12549	7	the	the	DT
nyp.33433017317797	12549	8	sauce	sauce	NN
nyp.33433017317797	12549	9	separately	separately	RB
nyp.33433017317797	12549	10	in	in	IN
nyp.33433017317797	12549	11	a	a	DT
nyp.33433017317797	12549	12	tureen	tureen	NN
nyp.33433017317797	12549	13	.	.	.
nyp.33433017317797	12550	1	The	the	DT
nyp.33433017317797	12550	2	frit-	frit-	JJ
nyp.33433017317797	12550	3	ters	ter	NNS
nyp.33433017317797	12550	4	should	should	MD
nyp.33433017317797	12550	5	be	be	VB
nyp.33433017317797	12550	6	neatly	neatly	RB
nyp.33433017317797	12550	7	dished	dish	VBN
nyp.33433017317797	12550	8	on	on	IN
nyp.33433017317797	12550	9	a	a	DT
nyp.33433017317797	12550	10	white	white	JJ
nyp.33433017317797	12550	11	d'oyley	d'oyley	NNP
nyp.33433017317797	12550	12	,	,	,
nyp.33433017317797	12550	13	and	and	CC
nyp.33433017317797	12550	14	pounded	pound	VBD
nyp.33433017317797	12550	15	sugar	sugar	NN
nyp.33433017317797	12550	16	sprinkled	sprinkle	VBD
nyp.33433017317797	12550	17	THE	the	DT
nyp.33433017317797	12550	18	DICTIONARY	dictionary	NN
nyp.33433017317797	12550	19	OF	of	IN
nyp.33433017317797	12550	20	COOKERY	cookery	NN
nyp.33433017317797	12550	21	.	.	.
nyp.33433017317797	12551	1	263	263	CD
nyp.33433017317797	12551	2	Potato	Potato	NNP
nyp.33433017317797	12551	3	Pasty	Pasty	NNP
nyp.33433017317797	12551	4	over	over	IN
nyp.33433017317797	12551	5	them	-PRON-	PRP
nyp.33433017317797	12551	6	.	.	.
nyp.33433017317797	12552	1	They	-PRON-	PRP
nyp.33433017317797	12552	2	should	should	MD
nyp.33433017317797	12552	3	be	be	VB
nyp.33433017317797	12552	4	well	well	RB
nyp.33433017317797	12552	5	drained	drain	VBN
nyp.33433017317797	12552	6	on	on	IN
nyp.33433017317797	12552	7	a	a	DT
nyp.33433017317797	12552	8	piece	piece	NN
nyp.33433017317797	12552	9	of	of	IN
nyp.33433017317797	12552	10	blotting	blotting	NN
nyp.33433017317797	12552	11	-	-	HYPH
nyp.33433017317797	12552	12	paper	paper	NN
nyp.33433017317797	12552	13	before	before	IN
nyp.33433017317797	12552	14	the	the	DT
nyp.33433017317797	12552	15	fire	fire	NN
nyp.33433017317797	12552	16	previously	previously	RB
nyp.33433017317797	12552	17	to	to	IN
nyp.33433017317797	12552	18	being	be	VBG
nyp.33433017317797	12552	19	dished	dish	VBN
nyp.33433017317797	12552	20	.	.	.
nyp.33433017317797	12553	1	Time.—From	Time.—From	NNP
nyp.33433017317797	12553	2	6	6	CD
nyp.33433017317797	12553	3	to	to	TO
nyp.33433017317797	12553	4	8	8	CD
nyp.33433017317797	12553	5	minutes	minute	NNS
nyp.33433017317797	12553	6	.	.	.
nyp.33433017317797	12554	1	Average	average	JJ
nyp.33433017317797	12554	2	cost	cost	NN
nyp.33433017317797	12554	3	,	,	,
nyp.33433017317797	12554	4	9d	9d	CD
nyp.33433017317797	12554	5	.	.	.
nyp.33433017317797	12555	1	Sufficient	sufficient	JJ
nyp.33433017317797	12555	2	for	for	IN
nyp.33433017317797	12555	3	3	3	CD
nyp.33433017317797	12555	4	or	or	CC
nyp.33433017317797	12555	5	4	4	CD
nyp.33433017317797	12555	6	persons	person	NNS
nyp.33433017317797	12555	7	.	.	.
nyp.33433017317797	12556	1	Seasonable	seasonable	JJ
nyp.33433017317797	12556	2	at	at	IN
nyp.33433017317797	12556	3	any	any	DT
nyp.33433017317797	12556	4	time	time	NN
nyp.33433017317797	12556	5	.	.	.
nyp.33433017317797	12557	1	POTATO	POTATO	NNP
nyp.33433017317797	12557	2	PARTY	PARTY	NNP
nyp.33433017317797	12557	3	.	.	.
nyp.33433017317797	12558	1	Ingredients.—lb	Ingredients.—lb	NNP
nyp.33433017317797	12558	2	.	.	.
nyp.33433017317797	12559	1	lb	lb	RB
nyp.33433017317797	12559	2	.	.	.
nyp.33433017317797	12560	1	of	of	IN
nyp.33433017317797	12560	2	rump	rump	NN
nyp.33433017317797	12560	3	-	-	HYPH
nyp.33433017317797	12560	4	steak	steak	NN
nyp.33433017317797	12560	5	or	or	CC
nyp.33433017317797	12560	6	mutton	mutton	NN
nyp.33433017317797	12560	7	cutlets	cutlet	NNS
nyp.33433017317797	12560	8	,	,	,
nyp.33433017317797	12560	9	pepper	pepper	NN
nyp.33433017317797	12560	10	and	and	CC
nyp.33433017317797	12560	11	salt	salt	NN
nyp.33433017317797	12560	12	to	to	TO
nyp.33433017317797	12560	13	taste	taste	VB
nyp.33433017317797	12560	14	,	,	,
nyp.33433017317797	12560	15	J	J	NNP
nyp.33433017317797	12560	16	pint	pint	NN
nyp.33433017317797	12560	17	of	of	IN
nyp.33433017317797	12560	18	weak	weak	JJ
nyp.33433017317797	12560	19	broth	broth	NN
nyp.33433017317797	12560	20	or	or	CC
nyp.33433017317797	12560	21	gravy	gravy	NN
nyp.33433017317797	12560	22	,	,	,
nyp.33433017317797	12560	23	1	1	CD
nyp.33433017317797	12560	24	oz	oz	NN
nyp.33433017317797	12560	25	.	.	.
nyp.33433017317797	12561	1	of	of	IN
nyp.33433017317797	12561	2	butter	butter	NN
nyp.33433017317797	12561	3	,	,	,
nyp.33433017317797	12561	4	mashed	mash	VBN
nyp.33433017317797	12561	5	potatoes	potato	NNS
nyp.33433017317797	12561	6	.	.	.
nyp.33433017317797	12562	1	Mode	mode	NN
nyp.33433017317797	12562	2	.	.	.
nyp.33433017317797	12562	3	—	—	:
nyp.33433017317797	12562	4	Place	place	VB
nyp.33433017317797	12562	5	the	the	DT
nyp.33433017317797	12562	6	meat	meat	NN
nyp.33433017317797	12562	7	,	,	,
nyp.33433017317797	12562	8	cut	cut	VBN
nyp.33433017317797	12562	9	in	in	IN
nyp.33433017317797	12562	10	small	small	JJ
nyp.33433017317797	12562	11	pieces	piece	NNS
nyp.33433017317797	12562	12	,	,	,
nyp.33433017317797	12562	13	at	at	IN
nyp.33433017317797	12562	14	the	the	DT
nyp.33433017317797	12562	15	bottom	bottom	NN
nyp.33433017317797	12562	16	of	of	IN
nyp.33433017317797	12562	17	the	the	DT
nyp.33433017317797	12562	18	pan	pan	NN
nyp.33433017317797	12562	19	;	;	:
nyp.33433017317797	12562	20	season	season	VB
nyp.33433017317797	12562	21	it	-PRON-	PRP
nyp.33433017317797	12562	22	with	with	IN
nyp.33433017317797	12562	23	pep-	pep-	NN
nyp.33433017317797	12562	24	per	per	NN
nyp.33433017317797	12562	25	and	and	CC
nyp.33433017317797	12562	26	salt	salt	NN
nyp.33433017317797	12562	27	,	,	,
nyp.33433017317797	12562	28	and	and	CC
nyp.33433017317797	12562	29	add	add	VB
nyp.33433017317797	12562	30	the	the	DT
nyp.33433017317797	12562	31	gravy	gravy	NN
nyp.33433017317797	12562	32	and	and	CC
nyp.33433017317797	12562	33	POTATO	potato	NN
nyp.33433017317797	12562	34	-	-	HYPH
nyp.33433017317797	12562	35	PASTY	pasty	JJ
nyp.33433017317797	12562	36	PAX	PAX	NNP
nyp.33433017317797	12562	37	.	.	.
nyp.33433017317797	12563	1	butter	butter	NN
nyp.33433017317797	12563	2	broken	break	VBN
nyp.33433017317797	12563	3	into	into	IN
nyp.33433017317797	12563	4	small	small	JJ
nyp.33433017317797	12563	5	pieces	piece	NNS
nyp.33433017317797	12563	6	.	.	.
nyp.33433017317797	12564	1	Put	put	VB
nyp.33433017317797	12564	2	on	on	RP
nyp.33433017317797	12564	3	the	the	DT
nyp.33433017317797	12564	4	perforated	perforate	VBN
nyp.33433017317797	12564	5	plate	plate	NN
nyp.33433017317797	12564	6	,	,	,
nyp.33433017317797	12564	7	with	with	IN
nyp.33433017317797	12564	8	its	-PRON-	PRP$
nyp.33433017317797	12564	9	valve	valve	NN
nyp.33433017317797	12564	10	-	-	HYPH
nyp.33433017317797	12564	11	pipe	pipe	NN
nyp.33433017317797	12564	12	screwed	screw	VBN
nyp.33433017317797	12564	13	on	on	RP
nyp.33433017317797	12564	14	,	,	,
nyp.33433017317797	12564	15	and	and	CC
nyp.33433017317797	12564	16	fill	fill	VB
nyp.33433017317797	12564	17	up	up	RP
nyp.33433017317797	12564	18	the	the	DT
nyp.33433017317797	12564	19	whole	whole	JJ
nyp.33433017317797	12564	20	space	space	NN
nyp.33433017317797	12564	21	to	to	IN
nyp.33433017317797	12564	22	the	the	DT
nyp.33433017317797	12564	23	top	top	NN
nyp.33433017317797	12564	24	of	of	IN
nyp.33433017317797	12564	25	the	the	DT
nyp.33433017317797	12564	26	tube	tube	NN
nyp.33433017317797	12564	27	with	with	IN
nyp.33433017317797	12564	28	nicely	nicely	RB
nyp.33433017317797	12564	29	-	-	HYPH
nyp.33433017317797	12564	30	mashed	mash	VBN
nyp.33433017317797	12564	31	potatoes	potato	NNS
nyp.33433017317797	12564	32	mixed	mix	VBN
nyp.33433017317797	12564	33	with	with	IN
nyp.33433017317797	12564	34	a	a	DT
nyp.33433017317797	12564	35	little	little	JJ
nyp.33433017317797	12564	36	milk	milk	NN
nyp.33433017317797	12564	37	,	,	,
nyp.33433017317797	12564	38	and	and	CC
nyp.33433017317797	12564	39	finish	finish	VB
nyp.33433017317797	12564	40	the	the	DT
nyp.33433017317797	12564	41	surface	surface	NN
nyp.33433017317797	12564	42	of	of	IN
nyp.33433017317797	12564	43	them	-PRON-	PRP
nyp.33433017317797	12564	44	in	in	IN
nyp.33433017317797	12564	45	any	any	DT
nyp.33433017317797	12564	46	orna-	orna-	JJ
nyp.33433017317797	12564	47	mental	mental	JJ
nyp.33433017317797	12564	48	manner	manner	NN
nyp.33433017317797	12564	49	.	.	.
nyp.33433017317797	12565	1	If	if	IN
nyp.33433017317797	12565	2	carefully	carefully	RB
nyp.33433017317797	12565	3	baked	bake	VBN
nyp.33433017317797	12565	4	,	,	,
nyp.33433017317797	12565	5	the	the	DT
nyp.33433017317797	12565	6	potatoes	potato	NNS
nyp.33433017317797	12565	7	will	will	MD
nyp.33433017317797	12565	8	be	be	VB
nyp.33433017317797	12565	9	covered	cover	VBN
nyp.33433017317797	12565	10	with	with	IN
nyp.33433017317797	12565	11	a	a	DT
nyp.33433017317797	12565	12	delicate	delicate	JJ
nyp.33433017317797	12565	13	brown	brown	JJ
nyp.33433017317797	12565	14	crust	crust	NN
nyp.33433017317797	12565	15	,	,	,
nyp.33433017317797	12565	16	retaining	retain	VBG
nyp.33433017317797	12565	17	all	all	PDT
nyp.33433017317797	12565	18	the	the	DT
nyp.33433017317797	12565	19	savoury	savoury	JJ
nyp.33433017317797	12565	20	steam	steam	NN
nyp.33433017317797	12565	21	rising	rise	VBG
nyp.33433017317797	12565	22	from	from	IN
nyp.33433017317797	12565	23	the	the	DT
nyp.33433017317797	12565	24	meat	meat	NN
nyp.33433017317797	12565	25	.	.	.
nyp.33433017317797	12566	1	Send	send	VB
nyp.33433017317797	12566	2	it	-PRON-	PRP
nyp.33433017317797	12566	3	to	to	IN
nyp.33433017317797	12566	4	table	table	NN
nyp.33433017317797	12566	5	as	as	IN
nyp.33433017317797	12566	6	it	-PRON-	PRP
nyp.33433017317797	12566	7	comes	come	VBZ
nyp.33433017317797	12566	8	from	from	IN
nyp.33433017317797	12566	9	the	the	DT
nyp.33433017317797	12566	10	oven	oven	NN
nyp.33433017317797	12566	11	,	,	,
nyp.33433017317797	12566	12	with	with	IN
nyp.33433017317797	12566	13	a	a	DT
nyp.33433017317797	12566	14	napkin	napkin	NN
nyp.33433017317797	12566	15	folded	fold	VBN
nyp.33433017317797	12566	16	round	round	IN
nyp.33433017317797	12566	17	it	-PRON-	PRP
nyp.33433017317797	12566	18	.	.	.
nyp.33433017317797	12567	1	Time.—40	Time.—40	NNP
nyp.33433017317797	12567	2	to	to	IN
nyp.33433017317797	12567	3	60	60	CD
nyp.33433017317797	12567	4	minutes	minute	NNS
nyp.33433017317797	12567	5	.	.	.
nyp.33433017317797	12568	1	Average	average	JJ
nyp.33433017317797	12568	2	cost	cost	NN
nyp.33433017317797	12568	3	,	,	,
nyp.33433017317797	12568	4	Is	be	VBZ
nyp.33433017317797	12568	5	.	.	.
nyp.33433017317797	12569	1	Sufficient	sufficient	JJ
nyp.33433017317797	12569	2	for	for	IN
nyp.33433017317797	12569	3	4	4	CD
nyp.33433017317797	12569	4	or	or	CC
nyp.33433017317797	12569	5	5	5	CD
nyp.33433017317797	12569	6	persons	person	NNS
nyp.33433017317797	12569	7	.	.	.
nyp.33433017317797	12570	1	Seasonable	seasonable	JJ
nyp.33433017317797	12570	2	at	at	IN
nyp.33433017317797	12570	3	any	any	DT
nyp.33433017317797	12570	4	time	time	NN
nyp.33433017317797	12570	5	.	.	.
nyp.33433017317797	12571	1	POTATO	POTATO	NNP
nyp.33433017317797	12571	2	PUDDING	pudding	NN
nyp.33433017317797	12571	3	.	.	.
nyp.33433017317797	12572	1	Ingredients	ingredient	NNS
nyp.33433017317797	12572	2	.	.	.
nyp.33433017317797	12573	1	—	—	:
nyp.33433017317797	12573	2	J	J	NNP
nyp.33433017317797	12573	3	lb	lb	CD
nyp.33433017317797	12573	4	.	.	.
nyp.33433017317797	12574	1	of	of	IN
nyp.33433017317797	12574	2	mashed	mash	VBN
nyp.33433017317797	12574	3	potatoes	potato	NNS
nyp.33433017317797	12574	4	,	,	,
nyp.33433017317797	12574	5	2	2	CD
nyp.33433017317797	12574	6	oz	oz	CD
nyp.33433017317797	12574	7	.	.	.
nyp.33433017317797	12575	1	of	of	IN
nyp.33433017317797	12575	2	butter	butter	NN
nyp.33433017317797	12575	3	,	,	,
nyp.33433017317797	12575	4	2	2	CD
nyp.33433017317797	12575	5	eggs	egg	NNS
nyp.33433017317797	12575	6	,	,	,
nyp.33433017317797	12575	7	1pint	1pint	CD
nyp.33433017317797	12575	8	of	of	IN
nyp.33433017317797	12575	9	milk	milk	NN
nyp.33433017317797	12575	10	,	,	,
nyp.33433017317797	12575	11	3	3	CD
nyp.33433017317797	12575	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12575	13	of	of	IN
nyp.33433017317797	12575	14	sherry	sherry	NNP
nyp.33433017317797	12575	15	,	,	,
nyp.33433017317797	12575	16	i	i	PRP
nyp.33433017317797	12575	17	saltspoon-	saltspoon-	VBP
nyp.33433017317797	12575	18	ful	ful	NN
nyp.33433017317797	12575	19	of	of	IN
nyp.33433017317797	12575	20	salt	salt	NN
nyp.33433017317797	12575	21	,	,	,
nyp.33433017317797	12575	22	the	the	DT
nyp.33433017317797	12575	23	juice	juice	NN
nyp.33433017317797	12575	24	and	and	CC
nyp.33433017317797	12575	25	rind	rind	NN
nyp.33433017317797	12575	26	of	of	IN
nyp.33433017317797	12575	27	1	1	CD
nyp.33433017317797	12575	28	small	small	JJ
nyp.33433017317797	12575	29	lemon	lemon	NN
nyp.33433017317797	12575	30	,	,	,
nyp.33433017317797	12575	31	2	2	CD
nyp.33433017317797	12575	32	oz	oz	NN
nyp.33433017317797	12575	33	.	.	.
nyp.33433017317797	12576	1	of	of	IN
nyp.33433017317797	12576	2	sugar	sugar	NN
nyp.33433017317797	12576	3	.	.	.
nyp.33433017317797	12577	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	12577	2	sufficient	sufficient	JJ
nyp.33433017317797	12577	3	potatoes	potato	NNS
nyp.33433017317797	12577	4	to	to	TO
nyp.33433017317797	12577	5	make	make	VB
nyp.33433017317797	12577	6	A	a	DT
nyp.33433017317797	12577	7	lb	lb	NN
nyp.33433017317797	12577	8	.	.	.
nyp.33433017317797	12578	1	when	when	WRB
nyp.33433017317797	12578	2	mashed	mash	VBN
nyp.33433017317797	12578	3	;	;	:
nyp.33433017317797	12578	4	add	add	VB
nyp.33433017317797	12578	5	to	to	IN
nyp.33433017317797	12578	6	these	these	DT
nyp.33433017317797	12578	7	the	the	DT
nyp.33433017317797	12578	8	butter	butter	NN
nyp.33433017317797	12578	9	,	,	,
nyp.33433017317797	12578	10	eggs	egg	NNS
nyp.33433017317797	12578	11	,	,	,
nyp.33433017317797	12578	12	milk	milk	NN
nyp.33433017317797	12578	13	,	,	,
nyp.33433017317797	12578	14	sherry	sherry	NN
nyp.33433017317797	12578	15	,	,	,
nyp.33433017317797	12578	16	lemon	lemon	NN
nyp.33433017317797	12578	17	-	-	HYPH
nyp.33433017317797	12578	18	juice	juice	NN
nyp.33433017317797	12578	19	,	,	,
nyp.33433017317797	12578	20	and	and	CC
nyp.33433017317797	12578	21	sugar	sugar	NN
nyp.33433017317797	12578	22	;	;	:
nyp.33433017317797	12578	23	mince	mince	VB
nyp.33433017317797	12578	24	the	the	DT
nyp.33433017317797	12578	25	lemon	lemon	NN
nyp.33433017317797	12578	26	-	-	HYPH
nyp.33433017317797	12578	27	peel	peel	VBP
nyp.33433017317797	12578	28	very	very	RB
nyp.33433017317797	12578	29	finely	finely	RB
nyp.33433017317797	12578	30	,	,	,
nyp.33433017317797	12578	31	and	and	CC
nyp.33433017317797	12578	32	beat	beat	VBD
nyp.33433017317797	12578	33	all	all	PDT
nyp.33433017317797	12578	34	the	the	DT
nyp.33433017317797	12578	35	ingredients	ingredient	NNS
nyp.33433017317797	12578	36	well	well	RB
nyp.33433017317797	12578	37	together	together	RB
nyp.33433017317797	12578	38	.	.	.
nyp.33433017317797	12579	1	Put	put	VB
nyp.33433017317797	12579	2	the	the	DT
nyp.33433017317797	12579	3	pudding	pudding	NN
nyp.33433017317797	12579	4	into	into	IN
nyp.33433017317797	12579	5	a	a	DT
nyp.33433017317797	12579	6	buttered	butter	VBN
nyp.33433017317797	12579	7	pie-	pie-	NN
nyp.33433017317797	12579	8	dish	dish	NN
nyp.33433017317797	12579	9	,	,	,
nyp.33433017317797	12579	10	and	and	CC
nyp.33433017317797	12579	11	bake	bake	VB
nyp.33433017317797	12579	12	for	for	IN
nyp.33433017317797	12579	13	rather	rather	RB
nyp.33433017317797	12579	14	more	more	JJR
nyp.33433017317797	12579	15	than	than	IN
nyp.33433017317797	12579	16	I	-PRON-	PRP
nyp.33433017317797	12579	17	hour	hour	VBP
nyp.33433017317797	12579	18	.	.	.
nyp.33433017317797	12580	1	To	to	TO
nyp.33433017317797	12580	2	enrich	enrich	VB
nyp.33433017317797	12580	3	it	-PRON-	PRP
nyp.33433017317797	12580	4	,	,	,
nyp.33433017317797	12580	5	add	add	VB
nyp.33433017317797	12580	6	a	a	DT
nyp.33433017317797	12580	7	few	few	JJ
nyp.33433017317797	12580	8	pounded	pound	VBN
nyp.33433017317797	12580	9	almonds	almond	NNS
nyp.33433017317797	12580	10	,	,	,
nyp.33433017317797	12580	11	and	and	CC
nyp.33433017317797	12580	12	increase	increase	VB
nyp.33433017317797	12580	13	the	the	DT
nyp.33433017317797	12580	14	quantity	quantity	NN
nyp.33433017317797	12580	15	of	of	IN
nyp.33433017317797	12580	16	eggs	egg	NNS
nyp.33433017317797	12580	17	and	and	CC
nyp.33433017317797	12580	18	butter	butter	NN
nyp.33433017317797	12580	19	.	.	.
nyp.33433017317797	12581	1	Time.—$	Time.—$	NNP
nyp.33433017317797	12581	2	hour	hour	NN
nyp.33433017317797	12581	3	,	,	,
nyp.33433017317797	12581	4	or	or	CC
nyp.33433017317797	12581	5	rather	rather	RB
nyp.33433017317797	12581	6	longer	long	RBR
nyp.33433017317797	12581	7	.	.	.
nyp.33433017317797	12582	1	Average	average	JJ
nyp.33433017317797	12582	2	cost	cost	NN
nyp.33433017317797	12582	3	,	,	,
nyp.33433017317797	12582	4	St	St	NNP
nyp.33433017317797	12582	5	?	?	NNP
nyp.33433017317797	12582	6	.	.	.
nyp.33433017317797	12583	1	Suf-	Suf-	NNP
nyp.33433017317797	12583	2	Potato	Potato	NNP
nyp.33433017317797	12583	3	Snow	Snow	NNP
nyp.33433017317797	12583	4	ficient	ficient	NN
nyp.33433017317797	12583	5	for	for	IN
nyp.33433017317797	12583	6	5	5	CD
nyp.33433017317797	12583	7	or	or	CC
nyp.33433017317797	12583	8	6	6	CD
nyp.33433017317797	12583	9	persons	person	NNS
nyp.33433017317797	12583	10	.	.	.
nyp.33433017317797	12584	1	Seasonable	seasonable	JJ
nyp.33433017317797	12584	2	at	at	IN
nyp.33433017317797	12584	3	any	any	DT
nyp.33433017317797	12584	4	time	time	NN
nyp.33433017317797	12584	5	.	.	.
nyp.33433017317797	12585	1	POTATO	POTATO	NNP
nyp.33433017317797	12585	2	EISSOI.ES	EISSOI.ES	NNP
nyp.33433017317797	12585	3	.	.	.
nyp.33433017317797	12586	1	Ingredients.—Mashed	ingredients.—mashed	JJ
nyp.33433017317797	12586	2	potatoes	potato	NNS
nyp.33433017317797	12586	3	,	,	,
nyp.33433017317797	12586	4	salt	salt	NN
nyp.33433017317797	12586	5	and	and	CC
nyp.33433017317797	12586	6	pepper	pepper	NN
nyp.33433017317797	12586	7	to	to	TO
nyp.33433017317797	12586	8	taste	taste	VB
nyp.33433017317797	12586	9	;	;	:
nyp.33433017317797	12586	10	when	when	WRB
nyp.33433017317797	12586	11	liked	like	VBN
nyp.33433017317797	12586	12	,	,	,
nyp.33433017317797	12586	13	a	a	DT
nyp.33433017317797	12586	14	very	very	RB
nyp.33433017317797	12586	15	little	little	JJ
nyp.33433017317797	12586	16	minced	mince	VBN
nyp.33433017317797	12586	17	parsley	parsley	NN
nyp.33433017317797	12586	18	,	,	,
nyp.33433017317797	12586	19	egg	egg	NN
nyp.33433017317797	12586	20	,	,	,
nyp.33433017317797	12586	21	and	and	CC
nyp.33433017317797	12586	22	bread	bread	NN
nyp.33433017317797	12586	23	crumbs	crumb	NNS
nyp.33433017317797	12586	24	.	.	.
nyp.33433017317797	12587	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	12587	2	and	and	CC
nyp.33433017317797	12587	3	mash	mash	VB
nyp.33433017317797	12587	4	the	the	DT
nyp.33433017317797	12587	5	POTATO	POTATO	NNP
nyp.33433017317797	12587	6	RISSOLES	rissoles	NN
nyp.33433017317797	12587	7	.	.	.
nyp.33433017317797	12588	1	potatoes	potato	NNS
nyp.33433017317797	12588	2	;	;	:
nyp.33433017317797	12588	3	add	add	VB
nyp.33433017317797	12588	4	a	a	DT
nyp.33433017317797	12588	5	seasoning	seasoning	NN
nyp.33433017317797	12588	6	of	of	IN
nyp.33433017317797	12588	7	pepper	pepper	NN
nyp.33433017317797	12588	8	and	and	CC
nyp.33433017317797	12588	9	salt	salt	NN
nyp.33433017317797	12588	10	,	,	,
nyp.33433017317797	12588	11	and	and	CC
nyp.33433017317797	12588	12	,	,	,
nyp.33433017317797	12588	13	when	when	WRB
nyp.33433017317797	12588	14	liked	like	VBN
nyp.33433017317797	12588	15	,	,	,
nyp.33433017317797	12588	16	a	a	DT
nyp.33433017317797	12588	17	little	little	JJ
nyp.33433017317797	12588	18	minced	mince	VBN
nyp.33433017317797	12588	19	parsley	parsley	NN
nyp.33433017317797	12588	20	.	.	.
nyp.33433017317797	12589	1	Roll	roll	VB
nyp.33433017317797	12589	2	the	the	DT
nyp.33433017317797	12589	3	potatoes	potato	NNS
nyp.33433017317797	12589	4	into	into	IN
nyp.33433017317797	12589	5	small	small	JJ
nyp.33433017317797	12589	6	balls	ball	NNS
nyp.33433017317797	12589	7	,	,	,
nyp.33433017317797	12589	8	cover	cover	VB
nyp.33433017317797	12589	9	them	-PRON-	PRP
nyp.33433017317797	12589	10	with	with	IN
nyp.33433017317797	12589	11	egg	egg	NN
nyp.33433017317797	12589	12	and	and	CC
nyp.33433017317797	12589	13	bread	bread	NN
nyp.33433017317797	12589	14	crumbs	crumb	NNS
nyp.33433017317797	12589	15	,	,	,
nyp.33433017317797	12589	16	and	and	CC
nyp.33433017317797	12589	17	fry	fry	VB
nyp.33433017317797	12589	18	in	in	IN
nyp.33433017317797	12589	19	hot	hot	JJ
nyp.33433017317797	12589	20	lard	lard	NN
nyp.33433017317797	12589	21	for	for	IN
nyp.33433017317797	12589	22	about	about	RB
nyp.33433017317797	12589	23	10	10	CD
nyp.33433017317797	12589	24	minutes	minute	NNS
nyp.33433017317797	12589	25	;	;	:
nyp.33433017317797	12589	26	let	let	VB
nyp.33433017317797	12589	27	them	-PRON-	PRP
nyp.33433017317797	12589	28	drain	drain	VB
nyp.33433017317797	12589	29	before	before	IN
nyp.33433017317797	12589	30	the	the	DT
nyp.33433017317797	12589	31	fire	fire	NN
nyp.33433017317797	12589	32	,	,	,
nyp.33433017317797	12589	33	dish	dish	VB
nyp.33433017317797	12589	34	them	-PRON-	PRP
nyp.33433017317797	12589	35	on	on	IN
nyp.33433017317797	12589	36	a	a	DT
nyp.33433017317797	12589	37	napkin	napkin	NN
nyp.33433017317797	12589	38	,	,	,
nyp.33433017317797	12589	39	and	and	CC
nyp.33433017317797	12589	40	serve	serve	VB
nyp.33433017317797	12589	41	.	.	.
nyp.33433017317797	12590	1	Time	time	NN
nyp.33433017317797	12590	2	.	.	.
nyp.33433017317797	12591	1	—	—	:
nyp.33433017317797	12591	2	10	10	CD
nyp.33433017317797	12591	3	minutes	minute	NNS
nyp.33433017317797	12591	4	to	to	TO
nyp.33433017317797	12591	5	fry	fry	VB
nyp.33433017317797	12591	6	the	the	DT
nyp.33433017317797	12591	7	rissoles	rissole	NNS
nyp.33433017317797	12591	8	.	.	.
nyp.33433017317797	12592	1	Season-	Season-	NNP
nyp.33433017317797	12592	2	able	able	JJ
nyp.33433017317797	12592	3	at	at	IN
nyp.33433017317797	12592	4	any	any	DT
nyp.33433017317797	12592	5	time	time	NN
nyp.33433017317797	12592	6	.	.	.
nyp.33433017317797	12593	1	Note.—The	note.—the	JJ
nyp.33433017317797	12593	2	flavour	flavour	NN
nyp.33433017317797	12593	3	of	of	IN
nyp.33433017317797	12593	4	these	these	DT
nyp.33433017317797	12593	5	rissoles	rissole	NNS
nyp.33433017317797	12593	6	may	may	MD
nyp.33433017317797	12593	7	be	be	VB
nyp.33433017317797	12593	8	very	very	RB
nyp.33433017317797	12593	9	much	much	RB
nyp.33433017317797	12593	10	increased	increase	VBN
nyp.33433017317797	12593	11	by	by	IN
nyp.33433017317797	12593	12	adding	add	VBG
nyp.33433017317797	12593	13	finely	finely	RB
nyp.33433017317797	12593	14	-	-	HYPH
nyp.33433017317797	12593	15	minced	mince	VBN
nyp.33433017317797	12593	16	tongue	tongue	NN
nyp.33433017317797	12593	17	or	or	CC
nyp.33433017317797	12593	18	ham	ham	NN
nyp.33433017317797	12593	19	,	,	,
nyp.33433017317797	12593	20	or	or	CC
nyp.33433017317797	12593	21	even	even	RB
nyp.33433017317797	12593	22	chopped	chop	VBN
nyp.33433017317797	12593	23	onions	onion	NNS
nyp.33433017317797	12593	24	,	,	,
nyp.33433017317797	12593	25	when	when	WRB
nyp.33433017317797	12593	26	these	these	DT
nyp.33433017317797	12593	27	are	be	VBP
nyp.33433017317797	12593	28	liked	like	VBN
nyp.33433017317797	12593	29	.	.	.
nyp.33433017317797	12594	1	POTATO	POTATO	NNP
nyp.33433017317797	12594	2	SALAD	SALAD	NNP
nyp.33433017317797	12594	3	.	.	.
nyp.33433017317797	12595	1	Ingredients.—10	ingredients.—10	NN
nyp.33433017317797	12595	2	or	or	CC
nyp.33433017317797	12595	3	12	12	CD
nyp.33433017317797	12595	4	cold	cold	NN
nyp.33433017317797	12595	5	boiled	boil	VBN
nyp.33433017317797	12595	6	po-	po-	NN
nyp.33433017317797	12595	7	tatoes	tatoe	NNS
nyp.33433017317797	12595	8	,	,	,
nyp.33433017317797	12595	9	4	4	CD
nyp.33433017317797	12595	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12595	11	of	of	IN
nyp.33433017317797	12595	12	tarragon	tarragon	NN
nyp.33433017317797	12595	13	or	or	CC
nyp.33433017317797	12595	14	plain	plain	JJ
nyp.33433017317797	12595	15	vinegar	vinegar	NN
nyp.33433017317797	12595	16	,	,	,
nyp.33433017317797	12595	17	6	6	CD
nyp.33433017317797	12595	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12595	19	of	of	IN
nyp.33433017317797	12595	20	salad-	salad-	NNP
nyp.33433017317797	12595	21	oil	oil	NN
nyp.33433017317797	12595	22	,	,	,
nyp.33433017317797	12595	23	pepper	pepper	NN
nyp.33433017317797	12595	24	and	and	CC
nyp.33433017317797	12595	25	salt	salt	NN
nyp.33433017317797	12595	26	to	to	TO
nyp.33433017317797	12595	27	taste	taste	VB
nyp.33433017317797	12595	28	,	,	,
nyp.33433017317797	12595	29	1	1	CD
nyp.33433017317797	12595	30	teaspoon-	teaspoon-	NN
nyp.33433017317797	12595	31	full	full	JJ
nyp.33433017317797	12595	32	of	of	IN
nyp.33433017317797	12595	33	minced	mince	VBN
nyp.33433017317797	12595	34	parsley	parsley	NN
nyp.33433017317797	12595	35	.	.	.
nyp.33433017317797	12596	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	12596	2	the	the	DT
nyp.33433017317797	12596	3	potatoes	potato	NNS
nyp.33433017317797	12596	4	into	into	IN
nyp.33433017317797	12596	5	slices	slice	NNS
nyp.33433017317797	12596	6	about	about	IN
nyp.33433017317797	12596	7	k	k	NN
nyp.33433017317797	12596	8	inch	inch	NN
nyp.33433017317797	12596	9	in	in	IN
nyp.33433017317797	12596	10	thick-	thick-	NNP
nyp.33433017317797	12596	11	ness	ness	NN
nyp.33433017317797	12596	12	;	;	:
nyp.33433017317797	12596	13	put	put	VB
nyp.33433017317797	12596	14	these	these	DT
nyp.33433017317797	12596	15	into	into	IN
nyp.33433017317797	12596	16	two	two	CD
nyp.33433017317797	12596	17	salad	salad	NN
nyp.33433017317797	12596	18	-	-	HYPH
nyp.33433017317797	12596	19	bowl	bowl	NN
nyp.33433017317797	12596	20	with	with	IN
nyp.33433017317797	12596	21	oil	oil	NN
nyp.33433017317797	12596	22	and	and	CC
nyp.33433017317797	12596	23	vinegar	vinegar	NN
nyp.33433017317797	12596	24	in	in	IN
nyp.33433017317797	12596	25	the	the	DT
nyp.33433017317797	12596	26	above	above	JJ
nyp.33433017317797	12596	27	proportion	proportion	NN
nyp.33433017317797	12596	28	;	;	:
nyp.33433017317797	12596	29	season	season	NN
nyp.33433017317797	12596	30	with	with	IN
nyp.33433017317797	12596	31	pepper	pepper	NN
nyp.33433017317797	12596	32	,	,	,
nyp.33433017317797	12596	33	salt	salt	NN
nyp.33433017317797	12596	34	,	,	,
nyp.33433017317797	12596	35	and	and	CC
nyp.33433017317797	12596	36	a	a	DT
nyp.33433017317797	12596	37	teaspoon-	teaspoon-	NN
nyp.33433017317797	12596	38	ful	ful	NN
nyp.33433017317797	12596	39	of	of	IN
nyp.33433017317797	12596	40	minced	mince	VBN
nyp.33433017317797	12596	41	parsley	parsley	NN
nyp.33433017317797	12596	42	;	;	:
nyp.33433017317797	12596	43	stir	stir	VB
nyp.33433017317797	12596	44	the	the	DT
nyp.33433017317797	12596	45	salad	salad	NN
nyp.33433017317797	12596	46	well	well	RB
nyp.33433017317797	12596	47	,	,	,
nyp.33433017317797	12596	48	that	that	IN
nyp.33433017317797	12596	49	all	all	PDT
nyp.33433017317797	12596	50	the	the	DT
nyp.33433017317797	12596	51	ingredients	ingredient	NNS
nyp.33433017317797	12596	52	may	may	MD
nyp.33433017317797	12596	53	be	be	VB
nyp.33433017317797	12596	54	tho-	tho-	DT
nyp.33433017317797	12596	55	roughly	roughly	RB
nyp.33433017317797	12596	56	incorporated	incorporate	VBN
nyp.33433017317797	12596	57	,	,	,
nyp.33433017317797	12596	58	and	and	CC
nyp.33433017317797	12596	59	it	-PRON-	PRP
nyp.33433017317797	12596	60	is	be	VBZ
nyp.33433017317797	12596	61	ready	ready	JJ
nyp.33433017317797	12596	62	to	to	TO
nyp.33433017317797	12596	63	serve	serve	VB
nyp.33433017317797	12596	64	.	.	.
nyp.33433017317797	12597	1	This	this	DT
nyp.33433017317797	12597	2	should	should	MD
nyp.33433017317797	12597	3	be	be	VB
nyp.33433017317797	12597	4	made	make	VBN
nyp.33433017317797	12597	5	two	two	CD
nyp.33433017317797	12597	6	or	or	CC
nyp.33433017317797	12597	7	three	three	CD
nyp.33433017317797	12597	8	hours	hour	NNS
nyp.33433017317797	12597	9	before	before	IN
nyp.33433017317797	12597	10	it	-PRON-	PRP
nyp.33433017317797	12597	11	is	be	VBZ
nyp.33433017317797	12597	12	wanted	want	VBN
nyp.33433017317797	12597	13	for	for	IN
nyp.33433017317797	12597	14	table	table	NN
nyp.33433017317797	12597	15	.	.	.
nyp.33433017317797	12598	1	Anchovies	anchovy	NNS
nyp.33433017317797	12598	2	,	,	,
nyp.33433017317797	12598	3	olives	olive	NNS
nyp.33433017317797	12598	4	,	,	,
nyp.33433017317797	12598	5	or	or	CC
nyp.33433017317797	12598	6	pickles	pickle	NNS
nyp.33433017317797	12598	7	may	may	MD
nyp.33433017317797	12598	8	be	be	VB
nyp.33433017317797	12598	9	added	add	VBN
nyp.33433017317797	12598	10	to	to	IN
nyp.33433017317797	12598	11	this	this	DT
nyp.33433017317797	12598	12	salad	salad	NN
nyp.33433017317797	12598	13	,	,	,
nyp.33433017317797	12598	14	as	as	IN
nyp.33433017317797	12598	15	also	also	RB
nyp.33433017317797	12598	16	slices	slice	NNS
nyp.33433017317797	12598	17	of	of	IN
nyp.33433017317797	12598	18	cold	cold	JJ
nyp.33433017317797	12598	19	beef	beef	NN
nyp.33433017317797	12598	20	,	,	,
nyp.33433017317797	12598	21	fowl	fowl	NN
nyp.33433017317797	12598	22	,	,	,
nyp.33433017317797	12598	23	or	or	CC
nyp.33433017317797	12598	24	turkey	turkey	NN
nyp.33433017317797	12598	25	.	.	.
nyp.33433017317797	12599	1	Seasonable	seasonable	JJ
nyp.33433017317797	12599	2	at	at	IN
nyp.33433017317797	12599	3	any	any	DT
nyp.33433017317797	12599	4	time	time	NN
nyp.33433017317797	12599	5	.	.	.
nyp.33433017317797	12600	1	POTATO	POTATO	NNP
nyp.33433017317797	12600	2	SNOW	SNOW	NNP
nyp.33433017317797	12600	3	.	.	.
nyp.33433017317797	12601	1	Ingredients.—Potatoes	ingredients.—potatoe	NNS
nyp.33433017317797	12601	2	,	,	,
nyp.33433017317797	12601	3	salt	salt	NN
nyp.33433017317797	12601	4	,	,	,
nyp.33433017317797	12601	5	and	and	CC
nyp.33433017317797	12601	6	water	water	NN
nyp.33433017317797	12601	7	.	.	.
nyp.33433017317797	12602	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	12602	2	large	large	JJ
nyp.33433017317797	12602	3	white	white	JJ
nyp.33433017317797	12602	4	potatoes	potato	NNS
nyp.33433017317797	12602	5	,	,	,
nyp.33433017317797	12602	6	as	as	RB
nyp.33433017317797	12602	7	free	free	JJ
nyp.33433017317797	12602	8	from	from	IN
nyp.33433017317797	12602	9	spots	spot	NNS
nyp.33433017317797	12602	10	as	as	IN
nyp.33433017317797	12602	11	possible	possible	JJ
nyp.33433017317797	12602	12	;	;	:
nyp.33433017317797	12602	13	boil	boil	VB
nyp.33433017317797	12602	14	them	-PRON-	PRP
nyp.33433017317797	12602	15	in	in	IN
nyp.33433017317797	12602	16	their	-PRON-	PRP$
nyp.33433017317797	12602	17	skins	skin	NNS
nyp.33433017317797	12602	18	in	in	IN
nyp.33433017317797	12602	19	salt	salt	NN
nyp.33433017317797	12602	20	and	and	CC
nyp.33433017317797	12602	21	water	water	NN
nyp.33433017317797	12602	22	until	until	IN
nyp.33433017317797	12602	23	per-	per-	DT
nyp.33433017317797	12602	24	fectly	fectly	RB
nyp.33433017317797	12602	25	tender	tender	NN
nyp.33433017317797	12602	26	;	;	:
nyp.33433017317797	12602	27	drain	drain	VB
nyp.33433017317797	12602	28	and	and	CC
nyp.33433017317797	12602	29	dry	dry	JJ
nyp.33433017317797	12602	30	theiii	theiii	NN
nyp.33433017317797	12602	31	tho-	tho-	NN
nyp.33433017317797	12602	32	roughly	roughly	RB
nyp.33433017317797	12602	33	by	by	IN
nyp.33433017317797	12602	34	the	the	DT
nyp.33433017317797	12602	35	side	side	NN
nyp.33433017317797	12602	36	of	of	IN
nyp.33433017317797	12602	37	the	the	DT
nyp.33433017317797	12602	38	fire	fire	NN
nyp.33433017317797	12602	39	,	,	,
nyp.33433017317797	12602	40	and	and	CC
nyp.33433017317797	12602	41	peel	peel	VB
nyp.33433017317797	12602	42	them	-PRON-	PRP
nyp.33433017317797	12602	43	.	.	.
nyp.33433017317797	12603	1	Put	put	VB
nyp.33433017317797	12603	2	a	a	DT
nyp.33433017317797	12603	3	hot	hot	JJ
nyp.33433017317797	12603	4	dish	dish	NN
nyp.33433017317797	12603	5	before	before	IN
nyp.33433017317797	12603	6	the	the	DT
nyp.33433017317797	12603	7	fire	fire	NN
nyp.33433017317797	12603	8	,	,	,
nyp.33433017317797	12603	9	rub	rub	VB
nyp.33433017317797	12603	10	the	the	DT
nyp.33433017317797	12603	11	potatoes	potato	NNS
nyp.33433017317797	12603	12	through	through	IN
nyp.33433017317797	12603	13	a	a	DT
nyp.33433017317797	12603	14	coarse	coarse	JJ
nyp.33433017317797	12603	15	sieve	sieve	NN
nyp.33433017317797	12603	16	on	on	IN
nyp.33433017317797	12603	17	to	to	IN
nyp.33433017317797	12603	18	this	this	DT
nyp.33433017317797	12603	19	dish	dish	NN
nyp.33433017317797	12603	20	;	;	:
nyp.33433017317797	12603	21	do	do	VB
nyp.33433017317797	12603	22	not	not	RB
nyp.33433017317797	12603	23	touch	touch	VB
nyp.33433017317797	12603	24	them	-PRON-	PRP
nyp.33433017317797	12603	25	after-	after-	IN
nyp.33433017317797	12603	26	264	264	CD
nyp.33433017317797	12603	27	THE	the	DT
nyp.33433017317797	12603	28	DICTIONARY	dictionary	NN
nyp.33433017317797	12603	29	OF	of	IN
nyp.33433017317797	12603	30	COOKERY	cookery	NN
nyp.33433017317797	12603	31	.	.	.
nyp.33433017317797	12604	1	Potato	Potato	NNP
nyp.33433017317797	12604	2	Soup	Soup	NNP
nyp.33433017317797	12604	3	wards	ward	NNS
nyp.33433017317797	12604	4	,	,	,
nyp.33433017317797	12604	5	or	or	CC
nyp.33433017317797	12604	6	the	the	DT
nyp.33433017317797	12604	7	flakes	flake	NNS
nyp.33433017317797	12604	8	will	will	MD
nyp.33433017317797	12604	9	fall	fall	VB
nyp.33433017317797	12604	10	,	,	,
nyp.33433017317797	12604	11	and	and	CC
nyp.33433017317797	12604	12	serve	serve	VB
nyp.33433017317797	12604	13	as	as	RB
nyp.33433017317797	12604	14	hot	hot	JJ
nyp.33433017317797	12604	15	as	as	IN
nyp.33433017317797	12604	16	possible	possible	JJ
nyp.33433017317797	12604	17	.	.	.
nyp.33433017317797	12605	1	Time.—\	Time.—\	NNP
nyp.33433017317797	12605	2	to	to	IN
nyp.33433017317797	12605	3	£	£	NN
nyp.33433017317797	12605	4	hour	hour	NN
nyp.33433017317797	12605	5	to	to	TO
nyp.33433017317797	12605	6	boil	boil	VB
nyp.33433017317797	12605	7	the	the	DT
nyp.33433017317797	12605	8	potatoes	potato	NNS
nyp.33433017317797	12605	9	.	.	.
nyp.33433017317797	12606	1	Aversivecost	aversivecost	RB
nyp.33433017317797	12606	2	,	,	,
nyp.33433017317797	12606	3	As	as	IN
nyp.33433017317797	12606	4	.	.	.
nyp.33433017317797	12607	1	per	per	IN
nyp.33433017317797	12607	2	bushel	bushel	NN
nyp.33433017317797	12607	3	.	.	.
nyp.33433017317797	12608	1	Sufficient,—6	Sufficient,—6	NNP
nyp.33433017317797	12608	2	potatoes	potato	NNS
nyp.33433017317797	12608	3	for	for	IN
nyp.33433017317797	12608	4	3	3	CD
nyp.33433017317797	12608	5	persons	person	NNS
nyp.33433017317797	12608	6	.	.	.
nyp.33433017317797	12609	1	Seasonable	seasonable	JJ
nyp.33433017317797	12609	2	at	at	IN
nyp.33433017317797	12609	3	any	any	DT
nyp.33433017317797	12609	4	time	time	NN
nyp.33433017317797	12609	5	.	.	.
nyp.33433017317797	12610	1	POTATO	POTATO	NNP
nyp.33433017317797	12610	2	SOUP	SOUP	NNP
nyp.33433017317797	12610	3	.	.	.
nyp.33433017317797	12611	1	Ingredients.-—4	ingredients.-—4	DT
nyp.33433017317797	12611	2	lbs	lb	NNS
nyp.33433017317797	12611	3	.	.	.
nyp.33433017317797	12612	1	of	of	IN
nyp.33433017317797	12612	2	mealy	mealy	JJ
nyp.33433017317797	12612	3	potatoes	potato	NNS
nyp.33433017317797	12612	4	,	,	,
nyp.33433017317797	12612	5	boiled	boil	VBN
nyp.33433017317797	12612	6	or	or	CC
nyp.33433017317797	12612	7	steamed	steam	VBN
nyp.33433017317797	12612	8	very	very	RB
nyp.33433017317797	12612	9	dry	dry	JJ
nyp.33433017317797	12612	10	,	,	,
nyp.33433017317797	12612	11	pepper	pepper	NN
nyp.33433017317797	12612	12	and	and	CC
nyp.33433017317797	12612	13	salt	salt	NN
nyp.33433017317797	12612	14	to	to	TO
nyp.33433017317797	12612	15	taste	taste	VB
nyp.33433017317797	12612	16	,	,	,
nyp.33433017317797	12612	17	2	2	CD
nyp.33433017317797	12612	18	quarts	quart	NNS
nyp.33433017317797	12612	19	of	of	IN
nyp.33433017317797	12612	20	stock	stock	NN
nyp.33433017317797	12612	21	.	.	.
nyp.33433017317797	12613	1	Mode	mode	NN
nyp.33433017317797	12613	2	.	.	.
nyp.33433017317797	12613	3	—	—	:
nyp.33433017317797	12613	4	When	when	WRB
nyp.33433017317797	12613	5	the	the	DT
nyp.33433017317797	12613	6	potatoes	potato	NNS
nyp.33433017317797	12613	7	are	be	VBP
nyp.33433017317797	12613	8	boiled	boil	VBN
nyp.33433017317797	12613	9	,	,	,
nyp.33433017317797	12613	10	mash	mash	VB
nyp.33433017317797	12613	11	them	-PRON-	PRP
nyp.33433017317797	12613	12	smoothly	smoothly	RB
nyp.33433017317797	12613	13	,	,	,
nyp.33433017317797	12613	14	that	that	IN
nyp.33433017317797	12613	15	no	no	DT
nyp.33433017317797	12613	16	lumps	lump	NNS
nyp.33433017317797	12613	17	remain	remain	VBP
nyp.33433017317797	12613	18	,	,	,
nyp.33433017317797	12613	19	and	and	CC
nyp.33433017317797	12613	20	gradually	gradually	RB
nyp.33433017317797	12613	21	put	put	VB
nyp.33433017317797	12613	22	them	-PRON-	PRP
nyp.33433017317797	12613	23	to	to	IN
nyp.33433017317797	12613	24	the	the	DT
nyp.33433017317797	12613	25	boiling	boiling	NN
nyp.33433017317797	12613	26	stock	stock	NN
nyp.33433017317797	12613	27	;	;	:
nyp.33433017317797	12613	28	pass	pass	VB
nyp.33433017317797	12613	29	it	-PRON-	PRP
nyp.33433017317797	12613	30	through	through	IN
nyp.33433017317797	12613	31	a	a	DT
nyp.33433017317797	12613	32	sieve	sieve	NN
nyp.33433017317797	12613	33	,	,	,
nyp.33433017317797	12613	34	season	season	NN
nyp.33433017317797	12613	35	,	,	,
nyp.33433017317797	12613	36	and	and	CC
nyp.33433017317797	12613	37	sim-	sim-	RB
nyp.33433017317797	12613	38	mer	mer	NNP
nyp.33433017317797	12613	39	for	for	IN
nyp.33433017317797	12613	40	5	5	CD
nyp.33433017317797	12613	41	minutes	minute	NNS
nyp.33433017317797	12613	42	.	.	.
nyp.33433017317797	12614	1	Skim	skim	VB
nyp.33433017317797	12614	2	well	well	RB
nyp.33433017317797	12614	3	,	,	,
nyp.33433017317797	12614	4	and	and	CC
nyp.33433017317797	12614	5	serve	serve	VB
nyp.33433017317797	12614	6	with	with	IN
nyp.33433017317797	12614	7	fried	fry	VBN
nyp.33433017317797	12614	8	bread	bread	NN
nyp.33433017317797	12614	9	.	.	.
nyp.33433017317797	12615	1	Time.—I	time.—i	JJ
nyp.33433017317797	12615	2	hour	hour	NN
nyp.33433017317797	12615	3	.	.	.
nyp.33433017317797	12616	1	Ave-	ave-	CD
nyp.33433017317797	12616	2	rage	rage	NN
nyp.33433017317797	12616	3	cost	cost	NN
nyp.33433017317797	12616	4	,	,	,
nyp.33433017317797	12616	5	lOd	lOd	NNS
nyp.33433017317797	12616	6	.	.	.
nyp.33433017317797	12617	1	per	per	IN
nyp.33433017317797	12617	2	quart	quart	NN
nyp.33433017317797	12617	3	.	.	.
nyp.33433017317797	12618	1	Seasonable	seasonable	JJ
nyp.33433017317797	12618	2	from	from	IN
nyp.33433017317797	12618	3	September	September	NNP
nyp.33433017317797	12618	4	to	to	IN
nyp.33433017317797	12618	5	March	March	NNP
nyp.33433017317797	12618	6	.	.	.
nyp.33433017317797	12619	1	Sufficient	sufficient	JJ
nyp.33433017317797	12619	2	for	for	IN
nyp.33433017317797	12619	3	8	8	CD
nyp.33433017317797	12619	4	persons	person	NNS
nyp.33433017317797	12619	5	.	.	.
nyp.33433017317797	12620	1	POTATO	POTATO	NNP
nyp.33433017317797	12620	2	SOUP	SOUP	NNP
nyp.33433017317797	12620	3	.	.	.
nyp.33433017317797	12621	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12621	2	lb	lb	CD
nyp.33433017317797	12621	3	.	.	.
nyp.33433017317797	12622	1	of	of	IN
nyp.33433017317797	12622	2	shin	shin	NNP
nyp.33433017317797	12622	3	of	of	IN
nyp.33433017317797	12622	4	beef	beef	NN
nyp.33433017317797	12622	5	,	,	,
nyp.33433017317797	12622	6	1	1	CD
nyp.33433017317797	12622	7	lb	lb	CD
nyp.33433017317797	12622	8	.	.	.
nyp.33433017317797	12623	1	of	of	IN
nyp.33433017317797	12623	2	potatoes	potato	NNS
nyp.33433017317797	12623	3	,	,	,
nyp.33433017317797	12623	4	1	1	CD
nyp.33433017317797	12623	5	onion	onion	NN
nyp.33433017317797	12623	6	,	,	,
nyp.33433017317797	12623	7	^	^	NFP
nyp.33433017317797	12623	8	a	a	DT
nyp.33433017317797	12623	9	pint	pint	NN
nyp.33433017317797	12623	10	of	of	IN
nyp.33433017317797	12623	11	peas	pea	NNS
nyp.33433017317797	12623	12	,	,	,
nyp.33433017317797	12623	13	2	2	CD
nyp.33433017317797	12623	14	oz	oz	NN
nyp.33433017317797	12623	15	.	.	.
nyp.33433017317797	12624	1	of	of	IN
nyp.33433017317797	12624	2	rice	rice	NN
nyp.33433017317797	12624	3	,	,	,
nyp.33433017317797	12624	4	2	2	CD
nyp.33433017317797	12624	5	heads	head	NNS
nyp.33433017317797	12624	6	of	of	IN
nyp.33433017317797	12624	7	celery	celery	NN
nyp.33433017317797	12624	8	,	,	,
nyp.33433017317797	12624	9	pepper	pepper	NN
nyp.33433017317797	12624	10	and	and	CC
nyp.33433017317797	12624	11	salt	salt	NN
nyp.33433017317797	12624	12	to	to	TO
nyp.33433017317797	12624	13	taste	taste	VB
nyp.33433017317797	12624	14	,	,	,
nyp.33433017317797	12624	15	3	3	CD
nyp.33433017317797	12624	16	quarts	quart	NNS
nyp.33433017317797	12624	17	of	of	IN
nyp.33433017317797	12624	18	water	water	NN
nyp.33433017317797	12624	19	.	.	.
nyp.33433017317797	12625	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	12625	2	the	the	DT
nyp.33433017317797	12625	3	beef	beef	NN
nyp.33433017317797	12625	4	into	into	IN
nyp.33433017317797	12625	5	thin	thin	JJ
nyp.33433017317797	12625	6	slices	slice	NNS
nyp.33433017317797	12625	7	,	,	,
nyp.33433017317797	12625	8	chop	chop	VB
nyp.33433017317797	12625	9	the	the	DT
nyp.33433017317797	12625	10	potatoes	potato	NNS
nyp.33433017317797	12625	11	and	and	CC
nyp.33433017317797	12625	12	onion	onion	NN
nyp.33433017317797	12625	13	,	,	,
nyp.33433017317797	12625	14	and	and	CC
nyp.33433017317797	12625	15	put	put	VBD
nyp.33433017317797	12625	16	them	-PRON-	PRP
nyp.33433017317797	12625	17	into	into	IN
nyp.33433017317797	12625	18	a	a	DT
nyp.33433017317797	12625	19	stewpan	stewpan	NN
nyp.33433017317797	12625	20	with	with	IN
nyp.33433017317797	12625	21	the	the	DT
nyp.33433017317797	12625	22	water	water	NN
nyp.33433017317797	12625	23	,	,	,
nyp.33433017317797	12625	24	peas	pea	NNS
nyp.33433017317797	12625	25	,	,	,
nyp.33433017317797	12625	26	and	and	CC
nyp.33433017317797	12625	27	rice	rice	NN
nyp.33433017317797	12625	28	.	.	.
nyp.33433017317797	12626	1	Stew	stew	VB
nyp.33433017317797	12626	2	gently	gently	RB
nyp.33433017317797	12626	3	till	till	IN
nyp.33433017317797	12626	4	the	the	DT
nyp.33433017317797	12626	5	gravy	gravy	NN
nyp.33433017317797	12626	6	is	be	VBZ
nyp.33433017317797	12626	7	drawn	draw	VBN
nyp.33433017317797	12626	8	from	from	IN
nyp.33433017317797	12626	9	the	the	DT
nyp.33433017317797	12626	10	meat	meat	NN
nyp.33433017317797	12626	11	;	;	:
nyp.33433017317797	12626	12	strain	strain	VB
nyp.33433017317797	12626	13	it	-PRON-	PRP
nyp.33433017317797	12626	14	off	off	RP
nyp.33433017317797	12626	15	,	,	,
nyp.33433017317797	12626	16	take	take	VB
nyp.33433017317797	12626	17	out	out	RP
nyp.33433017317797	12626	18	the	the	DT
nyp.33433017317797	12626	19	beef	beef	NN
nyp.33433017317797	12626	20	,	,	,
nyp.33433017317797	12626	21	and	and	CC
nyp.33433017317797	12626	22	pulp	pulp	NN
nyp.33433017317797	12626	23	the	the	DT
nyp.33433017317797	12626	24	other	other	JJ
nyp.33433017317797	12626	25	ingredients	ingredient	NNS
nyp.33433017317797	12626	26	through	through	IN
nyp.33433017317797	12626	27	a	a	DT
nyp.33433017317797	12626	28	coarse	coarse	JJ
nyp.33433017317797	12626	29	sieve	sieve	NN
nyp.33433017317797	12626	30	.	.	.
nyp.33433017317797	12627	1	Put	put	VB
nyp.33433017317797	12627	2	the	the	DT
nyp.33433017317797	12627	3	pulp	pulp	NN
nyp.33433017317797	12627	4	back	back	RB
nyp.33433017317797	12627	5	into	into	IN
nyp.33433017317797	12627	6	the	the	DT
nyp.33433017317797	12627	7	soup	soup	NN
nyp.33433017317797	12627	8	,	,	,
nyp.33433017317797	12627	9	cut	cut	VBD
nyp.33433017317797	12627	10	up	up	RP
nyp.33433017317797	12627	11	the	the	DT
nyp.33433017317797	12627	12	celery	celery	NN
nyp.33433017317797	12627	13	in	in	IN
nyp.33433017317797	12627	14	it	-PRON-	PRP
nyp.33433017317797	12627	15	,	,	,
nyp.33433017317797	12627	16	and	and	CC
nyp.33433017317797	12627	17	simmer	simmer	VB
nyp.33433017317797	12627	18	till	till	IN
nyp.33433017317797	12627	19	this	this	DT
nyp.33433017317797	12627	20	is	be	VBZ
nyp.33433017317797	12627	21	tender	tender	JJ
nyp.33433017317797	12627	22	.	.	.
nyp.33433017317797	12628	1	season	season	NN
nyp.33433017317797	12628	2	,	,	,
nyp.33433017317797	12628	3	and	and	CC
nyp.33433017317797	12628	4	serve	serve	VB
nyp.33433017317797	12628	5	with	with	IN
nyp.33433017317797	12628	6	fried	fry	VBN
nyp.33433017317797	12628	7	bread	bread	NN
nyp.33433017317797	12628	8	cut	cut	VBN
nyp.33433017317797	12628	9	into	into	IN
nyp.33433017317797	12628	10	it	-PRON-	PRP
nyp.33433017317797	12628	11	.	.	.
nyp.33433017317797	12629	1	Time.—3	Time.—3	NNP
nyp.33433017317797	12629	2	hours	hour	NNS
nyp.33433017317797	12629	3	.	.	.
nyp.33433017317797	12630	1	Average	average	JJ
nyp.33433017317797	12630	2	cost	cost	NN
nyp.33433017317797	12630	3	,	,	,
nyp.33433017317797	12630	4	i	-PRON-	PRP
nyp.33433017317797	12630	5	d	d	NNP
nyp.33433017317797	12630	6	.	.	.
nyp.33433017317797	12631	1	per	per	IN
nyp.33433017317797	12631	2	quart	quart	NN
nyp.33433017317797	12631	3	.	.	.
nyp.33433017317797	12632	1	Seasonable	seasonable	JJ
nyp.33433017317797	12632	2	from	from	IN
nyp.33433017317797	12632	3	Septem-	Septem-	NNP
nyp.33433017317797	12632	4	ber	ber	NNP
nyp.33433017317797	12632	5	to	to	IN
nyp.33433017317797	12632	6	March	March	NNP
nyp.33433017317797	12632	7	.	.	.
nyp.33433017317797	12633	1	Sufficient	sufficient	JJ
nyp.33433017317797	12633	2	for	for	IN
nyp.33433017317797	12633	3	12	12	CD
nyp.33433017317797	12633	4	persons	person	NNS
nyp.33433017317797	12633	5	.	.	.
nyp.33433017317797	12634	1	POTATO	POTATO	NNP
nyp.33433017317797	12634	2	SOUP	SOUP	NNP
nyp.33433017317797	12634	3	(	(	-LRB-
nyp.33433017317797	12634	4	very	very	RB
nyp.33433017317797	12634	5	Economical	economical	JJ
nyp.33433017317797	12634	6	)	)	-RRB-
nyp.33433017317797	12634	7	.	.	.
nyp.33433017317797	12635	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	12635	2	middle	middle	JJ
nyp.33433017317797	12635	3	-	-	HYPH
nyp.33433017317797	12635	4	sized	sized	JJ
nyp.33433017317797	12635	5	potatoes	potato	NNS
nyp.33433017317797	12635	6	well	well	RB
nyp.33433017317797	12635	7	pared	pare	VBN
nyp.33433017317797	12635	8	,	,	,
nyp.33433017317797	12635	9	a	a	DT
nyp.33433017317797	12635	10	thick	thick	JJ
nyp.33433017317797	12635	11	slice	slice	NN
nyp.33433017317797	12635	12	of	of	IN
nyp.33433017317797	12635	13	bread	bread	NN
nyp.33433017317797	12635	14	,	,	,
nyp.33433017317797	12635	15	6	6	CD
nyp.33433017317797	12635	16	leeks	leek	NNS
nyp.33433017317797	12635	17	peeled	peel	VBN
nyp.33433017317797	12635	18	and	and	CC
nyp.33433017317797	12635	19	cut	cut	VBN
nyp.33433017317797	12635	20	into	into	IN
nyp.33433017317797	12635	21	thin	thin	JJ
nyp.33433017317797	12635	22	slices	slice	NNS
nyp.33433017317797	12635	23	as	as	RB
nyp.33433017317797	12635	24	far	far	RB
nyp.33433017317797	12635	25	as	as	IN
nyp.33433017317797	12635	26	the	the	DT
nyp.33433017317797	12635	27	white	white	JJ
nyp.33433017317797	12635	28	extends	extend	VBZ
nyp.33433017317797	12635	29	upwards	upwards	RB
nyp.33433017317797	12635	30	from	from	IN
nyp.33433017317797	12635	31	the	the	DT
nyp.33433017317797	12635	32	roots	root	NNS
nyp.33433017317797	12635	33	,	,	,
nyp.33433017317797	12635	34	a	a	DT
nyp.33433017317797	12635	35	teacupful	teacupful	NN
nyp.33433017317797	12635	36	of	of	IN
nyp.33433017317797	12635	37	rice	rice	NN
nyp.33433017317797	12635	38	,	,	,
nyp.33433017317797	12635	39	a	a	DT
nyp.33433017317797	12635	40	teaspoonful	teaspoonful	NN
nyp.33433017317797	12635	41	of	of	IN
nyp.33433017317797	12635	42	salt	salt	NN
nyp.33433017317797	12635	43	,	,	,
nyp.33433017317797	12635	44	and	and	CC
nyp.33433017317797	12635	45	half	half	PDT
nyp.33433017317797	12635	46	that	that	DT
nyp.33433017317797	12635	47	of	of	IN
nyp.33433017317797	12635	48	pepper	pepper	NN
nyp.33433017317797	12635	49	,	,	,
nyp.33433017317797	12635	50	and	and	CC
nyp.33433017317797	12635	51	2	2	CD
nyp.33433017317797	12635	52	quarts	quart	NNS
nyp.33433017317797	12635	53	of	of	IN
nyp.33433017317797	12635	54	water	water	NN
nyp.33433017317797	12635	55	.	.	.
nyp.33433017317797	12636	1	Model	model	NN
nyp.33433017317797	12636	2	—	—	:
nyp.33433017317797	12636	3	The	the	DT
nyp.33433017317797	12636	4	water	water	NN
nyp.33433017317797	12636	5	must	must	MD
nyp.33433017317797	12636	6	be	be	VB
nyp.33433017317797	12636	7	completely	completely	RB
nyp.33433017317797	12636	8	boiling	boil	VBG
nyp.33433017317797	12636	9	before	before	IN
nyp.33433017317797	12636	10	any-	any-	JJ
nyp.33433017317797	12636	11	thing	thing	NN
nyp.33433017317797	12636	12	is	be	VBZ
nyp.33433017317797	12636	13	put	put	VBN
nyp.33433017317797	12636	14	into	into	IN
nyp.33433017317797	12636	15	it	-PRON-	PRP
nyp.33433017317797	12636	16	;	;	:
nyp.33433017317797	12636	17	then	then	RB
nyp.33433017317797	12636	18	add	add	VB
nyp.33433017317797	12636	19	the	the	DT
nyp.33433017317797	12636	20	whole	whole	NN
nyp.33433017317797	12636	21	of	of	IN
nyp.33433017317797	12636	22	the	the	DT
nyp.33433017317797	12636	23	ingredients	ingredient	NNS
nyp.33433017317797	12636	24	at	at	IN
nyp.33433017317797	12636	25	once	once	RB
nyp.33433017317797	12636	26	,	,	,
nyp.33433017317797	12636	27	with	with	IN
nyp.33433017317797	12636	28	the	the	DT
nyp.33433017317797	12636	29	ex-	ex-	XX
nyp.33433017317797	12636	30	ception	ception	NN
nyp.33433017317797	12636	31	of	of	IN
nyp.33433017317797	12636	32	the	the	DT
nyp.33433017317797	12636	33	rice	rice	NN
nyp.33433017317797	12636	34	,	,	,
nyp.33433017317797	12636	35	the	the	DT
nyp.33433017317797	12636	36	salt	salt	NN
nyp.33433017317797	12636	37	,	,	,
nyp.33433017317797	12636	38	and	and	CC
nyp.33433017317797	12636	39	the	the	DT
nyp.33433017317797	12636	40	pepper	pepper	NN
nyp.33433017317797	12636	41	.	.	.
nyp.33433017317797	12637	1	Cover	cover	VB
nyp.33433017317797	12637	2	,	,	,
nyp.33433017317797	12637	3	and	and	CC
nyp.33433017317797	12637	4	let	let	VB
nyp.33433017317797	12637	5	these	these	DT
nyp.33433017317797	12637	6	come	come	VB
nyp.33433017317797	12637	7	to	to	IN
nyp.33433017317797	12637	8	a	a	DT
nyp.33433017317797	12637	9	brisk	brisk	JJ
nyp.33433017317797	12637	10	boil	boil	NN
nyp.33433017317797	12637	11	;	;	:
nyp.33433017317797	12637	12	put	put	VBN
nyp.33433017317797	12637	13	in	in	IN
nyp.33433017317797	12637	14	the	the	DT
nyp.33433017317797	12637	15	others	other	NNS
nyp.33433017317797	12637	16	,	,	,
nyp.33433017317797	12637	17	and	and	CC
nyp.33433017317797	12637	18	let	let	VB
nyp.33433017317797	12637	19	the	the	DT
nyp.33433017317797	12637	20	whole	whole	JJ
nyp.33433017317797	12637	21	boil	boil	NN
nyp.33433017317797	12637	22	slowly	slowly	RB
nyp.33433017317797	12637	23	for	for	IN
nyp.33433017317797	12637	24	an	an	DT
nyp.33433017317797	12637	25	hour	hour	NN
nyp.33433017317797	12637	26	,	,	,
nyp.33433017317797	12637	27	or	or	CC
nyp.33433017317797	12637	28	till	till	IN
nyp.33433017317797	12637	29	all	all	PDT
nyp.33433017317797	12637	30	the	the	DT
nyp.33433017317797	12637	31	ingredients	ingredient	NNS
nyp.33433017317797	12637	32	are	be	VBP
nyp.33433017317797	12637	33	thoroughly	thoroughly	RB
nyp.33433017317797	12637	34	done	do	VBN
nyp.33433017317797	12637	35	,	,	,
nyp.33433017317797	12637	36	and	and	CC
nyp.33433017317797	12637	37	their	-PRON-	PRP$
nyp.33433017317797	12637	38	several	several	JJ
nyp.33433017317797	12637	39	juices	juice	NNS
nyp.33433017317797	12637	40	extracted	extract	VBN
nyp.33433017317797	12637	41	and	and	CC
nyp.33433017317797	12637	42	mixed	mixed	JJ
nyp.33433017317797	12637	43	.	.	.
nyp.33433017317797	12638	1	Time.—hours	time.—hour	NNS
nyp.33433017317797	12638	2	.	.	.
nyp.33433017317797	12639	1	Average	average	JJ
nyp.33433017317797	12639	2	cost	cost	NN
nyp.33433017317797	12639	3	,	,	,
nyp.33433017317797	12639	4	Potatoes	Potatoes	NNP
nyp.33433017317797	12639	5	,	,	,
nyp.33433017317797	12639	6	to	to	TO
nyp.33433017317797	12639	7	Boil	Boil	NNP
nyp.33433017317797	12639	8	3d	3d	NNP
nyp.33433017317797	12639	9	.	.	.
nyp.33433017317797	12640	1	per	per	IN
nyp.33433017317797	12640	2	quart	quart	NN
nyp.33433017317797	12640	3	.	.	.
nyp.33433017317797	12641	1	Sufficient	sufficient	JJ
nyp.33433017317797	12641	2	for	for	IN
nyp.33433017317797	12641	3	8	8	CD
nyp.33433017317797	12641	4	persons	person	NNS
nyp.33433017317797	12641	5	.	.	.
nyp.33433017317797	12642	1	Seasonable	seasonable	JJ
nyp.33433017317797	12642	2	in	in	IN
nyp.33433017317797	12642	3	winter	winter	NN
nyp.33433017317797	12642	4	.	.	.
nyp.33433017317797	12643	1	POTATOES	potato	NNS
nyp.33433017317797	12643	2	,	,	,
nyp.33433017317797	12643	3	Baked	Baked	NNP
nyp.33433017317797	12643	4	.	.	.
nyp.33433017317797	12644	1	Ingredients	ingredient	NNS
nyp.33433017317797	12644	2	.	.	.
nyp.33433017317797	12645	1	—	—	:
nyp.33433017317797	12645	2	Potatoes	potato	NNS
nyp.33433017317797	12645	3	.	.	.
nyp.33433017317797	12646	1	Mode	mode	NN
nyp.33433017317797	12646	2	.	.	.
nyp.33433017317797	12647	1	—	—	:
nyp.33433017317797	12647	2	Choose	choose	VB
nyp.33433017317797	12647	3	large	large	JJ
nyp.33433017317797	12647	4	potatoes	potato	NNS
nyp.33433017317797	12647	5	,	,	,
nyp.33433017317797	12647	6	as	as	IN
nyp.33433017317797	12647	7	much	much	JJ
nyp.33433017317797	12647	8	of	of	IN
nyp.33433017317797	12647	9	a	a	DT
nyp.33433017317797	12647	10	size	size	NN
nyp.33433017317797	12647	11	as	as	IN
nyp.33433017317797	12647	12	possible	possible	JJ
nyp.33433017317797	12647	13	j	j	NNP
nyp.33433017317797	12647	14	wash	wash	VB
nyp.33433017317797	12647	15	them	-PRON-	PRP
nyp.33433017317797	12647	16	in	in	IN
nyp.33433017317797	12647	17	lukewarm	lukewarm	JJ
nyp.33433017317797	12647	18	water	water	NN
nyp.33433017317797	12647	19	,	,	,
nyp.33433017317797	12647	20	and	and	CC
nyp.33433017317797	12647	21	scrub	scrub	VB
nyp.33433017317797	12647	22	them	-PRON-	PRP
nyp.33433017317797	12647	23	well	well	RB
nyp.33433017317797	12647	24	,	,	,
nyp.33433017317797	12647	25	for	for	IN
nyp.33433017317797	12647	26	the	the	DT
nyp.33433017317797	12647	27	browned	brown	VBN
nyp.33433017317797	12647	28	skin	skin	NN
nyp.33433017317797	12647	29	of	of	IN
nyp.33433017317797	12647	30	a	a	DT
nyp.33433017317797	12647	31	baked	bake	VBN
nyp.33433017317797	12647	32	potato	potato	NN
nyp.33433017317797	12647	33	is	be	VBZ
nyp.33433017317797	12647	34	by	by	IN
nyp.33433017317797	12647	35	many	many	JJ
nyp.33433017317797	12647	36	persons	person	NNS
nyp.33433017317797	12647	37	considered	consider	VBD
nyp.33433017317797	12647	38	the	the	DT
nyp.33433017317797	12647	39	better	well	JJR
nyp.33433017317797	12647	40	part	part	NN
nyp.33433017317797	12647	41	of	of	IN
nyp.33433017317797	12647	42	it	-PRON-	PRP
nyp.33433017317797	12647	43	.	.	.
nyp.33433017317797	12648	1	Put	put	VB
nyp.33433017317797	12648	2	them	-PRON-	PRP
nyp.33433017317797	12648	3	into	into	IN
nyp.33433017317797	12648	4	a	a	DT
nyp.33433017317797	12648	5	moderate	moderate	JJ
nyp.33433017317797	12648	6	oven	oven	NN
nyp.33433017317797	12648	7	,	,	,
nyp.33433017317797	12648	8	and	and	CC
nyp.33433017317797	12648	9	bake	bake	VB
nyp.33433017317797	12648	10	them	-PRON-	PRP
nyp.33433017317797	12648	11	for	for	IN
nyp.33433017317797	12648	12	about	about	RB
nyp.33433017317797	12648	13	two	two	CD
nyp.33433017317797	12648	14	hours	hour	NNS
nyp.33433017317797	12648	15	,	,	,
nyp.33433017317797	12648	16	turning	turn	VBG
nyp.33433017317797	12648	17	them	-PRON-	PRP
nyp.33433017317797	12648	18	three	three	CD
nyp.33433017317797	12648	19	or	or	CC
nyp.33433017317797	12648	20	four	four	CD
nyp.33433017317797	12648	21	times	time	NNS
nyp.33433017317797	12648	22	whilst	whilst	IN
nyp.33433017317797	12648	23	baked	bake	VBN
nyp.33433017317797	12648	24	potatoes	potato	NNS
nyp.33433017317797	12648	25	served	serve	VBD
nyp.33433017317797	12648	26	they	-PRON-	PRP
nyp.33433017317797	12648	27	are	be	VBP
nyp.33433017317797	12648	28	cooking	cook	VBG
nyp.33433017317797	12648	29	.	.	.
nyp.33433017317797	12649	1	iir	iir	NNP
nyp.33433017317797	12649	2	hafkik	hafkik	NNP
nyp.33433017317797	12649	3	.	.	.
nyp.33433017317797	12650	1	Serve	serve	VB
nyp.33433017317797	12650	2	them	-PRON-	PRP
nyp.33433017317797	12650	3	in	in	IN
nyp.33433017317797	12650	4	a	a	DT
nyp.33433017317797	12650	5	napkin	napkin	NN
nyp.33433017317797	12650	6	immediately	immediately	RB
nyp.33433017317797	12650	7	they	-PRON-	PRP
nyp.33433017317797	12650	8	are	be	VBP
nyp.33433017317797	12650	9	done	do	VBN
nyp.33433017317797	12650	10	,	,	,
nyp.33433017317797	12650	11	as	as	IN
nyp.33433017317797	12650	12	,	,	,
nyp.33433017317797	12650	13	if	if	IN
nyp.33433017317797	12650	14	kept	keep	VBD
nyp.33433017317797	12650	15	a	a	DT
nyp.33433017317797	12650	16	long	long	JJ
nyp.33433017317797	12650	17	time	time	NN
nyp.33433017317797	12650	18	in	in	IN
nyp.33433017317797	12650	19	the	the	DT
nyp.33433017317797	12650	20	oven	oven	NN
nyp.33433017317797	12650	21	,	,	,
nyp.33433017317797	12650	22	they	-PRON-	PRP
nyp.33433017317797	12650	23	have	have	VBP
nyp.33433017317797	12650	24	a	a	DT
nyp.33433017317797	12650	25	shrivelled	shrivelled	JJ
nyp.33433017317797	12650	26	appearance	appearance	NN
nyp.33433017317797	12650	27	.	.	.
nyp.33433017317797	12651	1	Potatoes	potato	NNS
nyp.33433017317797	12651	2	may	may	MD
nyp.33433017317797	12651	3	also	also	RB
nyp.33433017317797	12651	4	be	be	VB
nyp.33433017317797	12651	5	roasted	roast	VBN
nyp.33433017317797	12651	6	before	before	IN
nyp.33433017317797	12651	7	the	the	DT
nyp.33433017317797	12651	8	fire	fire	NN
nyp.33433017317797	12651	9	,	,	,
nyp.33433017317797	12651	10	in	in	IN
nyp.33433017317797	12651	11	ac	ac	DT
nyp.33433017317797	12651	12	American	american	JJ
nyp.33433017317797	12651	13	oven	oven	NN
nyp.33433017317797	12651	14	;	;	:
nyp.33433017317797	12651	15	but	but	CC
nyp.33433017317797	12651	16	when	when	WRB
nyp.33433017317797	12651	17	thus	thus	RB
nyp.33433017317797	12651	18	cooked	cook	VBN
nyp.33433017317797	12651	19	,	,	,
nyp.33433017317797	12651	20	they	-PRON-	PRP
nyp.33433017317797	12651	21	must	must	MD
nyp.33433017317797	12651	22	be	be	VB
nyp.33433017317797	12651	23	done	do	VBN
nyp.33433017317797	12651	24	very	very	RB
nyp.33433017317797	12651	25	slowly	slowly	RB
nyp.33433017317797	12651	26	.	.	.
nyp.33433017317797	12652	1	Do	do	VB
nyp.33433017317797	12652	2	not	not	RB
nyp.33433017317797	12652	3	forget	forget	VB
nyp.33433017317797	12652	4	to	to	TO
nyp.33433017317797	12652	5	send	send	VB
nyp.33433017317797	12652	6	to	to	IN
nyp.33433017317797	12652	7	table	table	NN
nyp.33433017317797	12652	8	with	with	IN
nyp.33433017317797	12652	9	them	-PRON-	PRP
nyp.33433017317797	12652	10	a	a	DT
nyp.33433017317797	12652	11	piece	piece	NN
nyp.33433017317797	12652	12	of	of	IN
nyp.33433017317797	12652	13	cold	cold	JJ
nyp.33433017317797	12652	14	butter	butter	NN
nyp.33433017317797	12652	15	.	.	.
nyp.33433017317797	12653	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	12653	2	potatoes	potato	NNS
nyp.33433017317797	12653	3	,	,	,
nyp.33433017317797	12653	4	in	in	IN
nyp.33433017317797	12653	5	a	a	DT
nyp.33433017317797	12653	6	hot	hot	JJ
nyp.33433017317797	12653	7	oven	oven	NN
nyp.33433017317797	12653	8	,	,	,
nyp.33433017317797	12653	9	1J	1j	CD
nyp.33433017317797	12653	10	hour	hour	NN
nyp.33433017317797	12653	11	to	to	IN
nyp.33433017317797	12653	12	2	2	CD
nyp.33433017317797	12653	13	hours	hour	NNS
nyp.33433017317797	12653	14	;	;	:
nyp.33433017317797	12653	15	in	in	IN
nyp.33433017317797	12653	16	a	a	DT
nyp.33433017317797	12653	17	cool	cool	JJ
nyp.33433017317797	12653	18	oven	oven	NN
nyp.33433017317797	12653	19	,	,	,
nyp.33433017317797	12653	20	2	2	CD
nyp.33433017317797	12653	21	to	to	TO
nyp.33433017317797	12653	22	2^	2^	CD
nyp.33433017317797	12653	23	hours	hour	NNS
nyp.33433017317797	12653	24	.	.	.
nyp.33433017317797	12654	1	Average	average	JJ
nyp.33433017317797	12654	2	cost	cost	NN
nyp.33433017317797	12654	3	,	,	,
nyp.33433017317797	12654	4	is	be	VBZ
nyp.33433017317797	12654	5	.	.	.
nyp.33433017317797	12655	1	per	per	IN
nyp.33433017317797	12655	2	bushel	bushel	NN
nyp.33433017317797	12655	3	.	.	.
nyp.33433017317797	12656	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	12656	2	2	2	CD
nyp.33433017317797	12656	3	to	to	IN
nyp.33433017317797	12656	4	each	each	DT
nyp.33433017317797	12656	5	person	person	NN
nyp.33433017317797	12656	6	.	.	.
nyp.33433017317797	12657	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12657	2	all	all	PDT
nyp.33433017317797	12657	3	the	the	DT
nyp.33433017317797	12657	4	year	year	NN
nyp.33433017317797	12657	5	,	,	,
nyp.33433017317797	12657	6	but	but	CC
nyp.33433017317797	12657	7	not	not	RB
nyp.33433017317797	12657	8	good	good	JJ
nyp.33433017317797	12657	9	just	just	RB
nyp.33433017317797	12657	10	before	before	RB
nyp.33433017317797	12657	11	and	and	CC
nyp.33433017317797	12657	12	whilst	whilst	IN
nyp.33433017317797	12657	13	new	new	JJ
nyp.33433017317797	12657	14	potatoes	potato	NNS
nyp.33433017317797	12657	15	are	be	VBP
nyp.33433017317797	12657	16	in	in	IN
nyp.33433017317797	12657	17	season	season	NN
nyp.33433017317797	12657	18	.	.	.
nyp.33433017317797	12658	1	POTATOES	potato	NNS
nyp.33433017317797	12658	2	,	,	,
nyp.33433017317797	12658	3	to	to	IN
nyp.33433017317797	12658	4	Boil	boil	VB
nyp.33433017317797	12658	5	.	.	.
nyp.33433017317797	12659	1	Ingredients.—10	ingredients.—10	NN
nyp.33433017317797	12659	2	or	or	CC
nyp.33433017317797	12659	3	12	12	CD
nyp.33433017317797	12659	4	potatoes	potato	NNS
nyp.33433017317797	12659	5	;	;	:
nyp.33433017317797	12659	6	to	to	IN
nyp.33433017317797	12659	7	each	each	DT
nyp.33433017317797	12659	8	k	k	XX
nyp.33433017317797	12659	9	gallon	gallon	NN
nyp.33433017317797	12659	10	of	of	IN
nyp.33433017317797	12659	11	water	water	NN
nyp.33433017317797	12659	12	allow	allow	VBP
nyp.33433017317797	12659	13	1	1	CD
nyp.33433017317797	12659	14	heaped	heap	VBN
nyp.33433017317797	12659	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	12659	16	of	of	IN
nyp.33433017317797	12659	17	salt	salt	NN
nyp.33433017317797	12659	18	.	.	.
nyp.33433017317797	12660	1	Mode.—Choose	mode.—choose	NN
nyp.33433017317797	12660	2	potatoes	potato	NNS
nyp.33433017317797	12660	3	of	of	IN
nyp.33433017317797	12660	4	an	an	DT
nyp.33433017317797	12660	5	equal	equal	JJ
nyp.33433017317797	12660	6	size	size	NN
nyp.33433017317797	12660	7	,	,	,
nyp.33433017317797	12660	8	pare	pare	VB
nyp.33433017317797	12660	9	them	-PRON-	PRP
nyp.33433017317797	12660	10	,	,	,
nyp.33433017317797	12660	11	take	take	VB
nyp.33433017317797	12660	12	out	out	RP
nyp.33433017317797	12660	13	all	all	PDT
nyp.33433017317797	12660	14	the	the	DT
nyp.33433017317797	12660	15	eyes	eye	NNS
nyp.33433017317797	12660	16	and	and	CC
nyp.33433017317797	12660	17	specks	speck	NNS
nyp.33433017317797	12660	18	,	,	,
nyp.33433017317797	12660	19	and	and	CC
nyp.33433017317797	12660	20	as	as	IN
nyp.33433017317797	12660	21	they	-PRON-	PRP
nyp.33433017317797	12660	22	are	be	VBP
nyp.33433017317797	12660	23	peeled	peel	VBN
nyp.33433017317797	12660	24	,	,	,
nyp.33433017317797	12660	25	throw	throw	VB
nyp.33433017317797	12660	26	them	-PRON-	PRP
nyp.33433017317797	12660	27	into	into	IN
nyp.33433017317797	12660	28	cold	cold	JJ
nyp.33433017317797	12660	29	water	water	NN
nyp.33433017317797	12660	30	.	.	.
nyp.33433017317797	12661	1	Put	put	VB
nyp.33433017317797	12661	2	them	-PRON-	PRP
nyp.33433017317797	12661	3	into	into	IN
nyp.33433017317797	12661	4	a	a	DT
nyp.33433017317797	12661	5	saucepan	saucepan	NN
nyp.33433017317797	12661	6	,	,	,
nyp.33433017317797	12661	7	with	with	IN
nyp.33433017317797	12661	8	sufficient	sufficient	JJ
nyp.33433017317797	12661	9	cold	cold	JJ
nyp.33433017317797	12661	10	water	water	NN
nyp.33433017317797	12661	11	to	to	TO
nyp.33433017317797	12661	12	cover	cover	VB
nyp.33433017317797	12661	13	them	-PRON-	PRP
nyp.33433017317797	12661	14	,	,	,
nyp.33433017317797	12661	15	with	with	IN
nyp.33433017317797	12661	16	salt	salt	NN
nyp.33433017317797	12661	17	in	in	IN
nyp.33433017317797	12661	18	the	the	DT
nyp.33433017317797	12661	19	above	above	JJ
nyp.33433017317797	12661	20	proportion	proportion	NN
nyp.33433017317797	12661	21	,	,	,
nyp.33433017317797	12661	22	and	and	CC
nyp.33433017317797	12661	23	let	let	VB
nyp.33433017317797	12661	24	them	-PRON-	PRP
nyp.33433017317797	12661	25	boil	boil	VB
nyp.33433017317797	12661	26	gently	gently	RB
nyp.33433017317797	12661	27	until	until	IN
nyp.33433017317797	12661	28	tender	tender	NN
nyp.33433017317797	12661	29	.	.	.
nyp.33433017317797	12662	1	Ascertain	ascertain	VB
nyp.33433017317797	12662	2	when	when	WRB
nyp.33433017317797	12662	3	they	-PRON-	PRP
nyp.33433017317797	12662	4	are	be	VBP
nyp.33433017317797	12662	5	done	do	VBN
nyp.33433017317797	12662	6	by	by	IN
nyp.33433017317797	12662	7	thrusting	thrust	VBG
nyp.33433017317797	12662	8	a	a	DT
nyp.33433017317797	12662	9	fork	fork	NN
nyp.33433017317797	12662	10	in	in	IN
nyp.33433017317797	12662	11	them	-PRON-	PRP
nyp.33433017317797	12662	12	,	,	,
nyp.33433017317797	12662	13	and	and	CC
nyp.33433017317797	12662	14	take	take	VB
nyp.33433017317797	12662	15	them	-PRON-	PRP
nyp.33433017317797	12662	16	up	up	RP
nyp.33433017317797	12662	17	the	the	DT
nyp.33433017317797	12662	18	moment	moment	NN
nyp.33433017317797	12662	19	they	-PRON-	PRP
nyp.33433017317797	12662	20	feel	feel	VBP
nyp.33433017317797	12662	21	soft	soft	RB
nyp.33433017317797	12662	22	through	through	RB
nyp.33433017317797	12662	23	;	;	:
nyp.33433017317797	12662	24	for	for	IN
nyp.33433017317797	12662	25	if	if	IN
nyp.33433017317797	12662	26	they	-PRON-	PRP
nyp.33433017317797	12662	27	are	be	VBP
nyp.33433017317797	12662	28	left	leave	VBN
nyp.33433017317797	12662	29	in	in	IN
nyp.33433017317797	12662	30	the	the	DT
nyp.33433017317797	12662	31	water	water	NN
nyp.33433017317797	12662	32	afterwards	afterwards	RB
nyp.33433017317797	12662	33	,	,	,
nyp.33433017317797	12662	34	they	-PRON-	PRP
nyp.33433017317797	12662	35	become	become	VBP
nyp.33433017317797	12662	36	waxy	waxy	JJ
nyp.33433017317797	12662	37	or	or	CC
nyp.33433017317797	12662	38	watery	watery	JJ
nyp.33433017317797	12662	39	.	.	.
nyp.33433017317797	12663	1	Drain	drain	VB
nyp.33433017317797	12663	2	away	away	RB
nyp.33433017317797	12663	3	the	the	DT
nyp.33433017317797	12663	4	water	water	NN
nyp.33433017317797	12663	5	,	,	,
nyp.33433017317797	12663	6	put	put	VBD
nyp.33433017317797	12663	7	the	the	DT
nyp.33433017317797	12663	8	.	.	.
nyp.33433017317797	12664	1	saucepan	saucepan	NN
nyp.33433017317797	12664	2	by	by	IN
nyp.33433017317797	12664	3	the	the	DT
nyp.33433017317797	12664	4	side	side	NN
nyp.33433017317797	12664	5	of	of	IN
nyp.33433017317797	12664	6	the	the	DT
nyp.33433017317797	12664	7	fire	fire	NN
nyp.33433017317797	12664	8	,	,	,
nyp.33433017317797	12664	9	with	with	IN
nyp.33433017317797	12664	10	the	the	DT
nyp.33433017317797	12664	11	lid	lid	NN
nyp.33433017317797	12664	12	partially	partially	RB
nyp.33433017317797	12664	13	uncovered	uncover	VBN
nyp.33433017317797	12664	14	,	,	,
nyp.33433017317797	12664	15	to	to	TO
nyp.33433017317797	12664	16	allow	allow	VB
nyp.33433017317797	12664	17	the	the	DT
nyp.33433017317797	12664	18	steam	steam	NN
nyp.33433017317797	12664	19	to	to	TO
nyp.33433017317797	12664	20	escape	escape	VB
nyp.33433017317797	12664	21	,	,	,
nyp.33433017317797	12664	22	and	and	CC
nyp.33433017317797	12664	23	let	let	VB
nyp.33433017317797	12664	24	the	the	DT
nyp.33433017317797	12664	25	potatoes	potato	NNS
nyp.33433017317797	12664	26	get	get	VB
nyp.33433017317797	12664	27	thoroughly	thoroughly	RB
nyp.33433017317797	12664	28	dry	dry	JJ
nyp.33433017317797	12664	29	,	,	,
nyp.33433017317797	12664	30	and	and	CC
nyp.33433017317797	12664	31	do	do	VBP
nyp.33433017317797	12664	32	not	not	RB
nyp.33433017317797	12664	33	allow	allow	VB
nyp.33433017317797	12664	34	them	-PRON-	PRP
nyp.33433017317797	12664	35	to	to	TO
nyp.33433017317797	12664	36	get	get	VB
nyp.33433017317797	12664	37	burnt	burn	VBN
nyp.33433017317797	12664	38	.	.	.
nyp.33433017317797	12665	1	Their	-PRON-	PRP$
nyp.33433017317797	12665	2	superfluous	superfluous	JJ
nyp.33433017317797	12665	3	moisture	moisture	NN
nyp.33433017317797	12665	4	will	will	MD
nyp.33433017317797	12665	5	evaporate	evaporate	VB
nyp.33433017317797	12665	6	,	,	,
nyp.33433017317797	12665	7	and	and	CC
nyp.33433017317797	12665	8	the	the	DT
nyp.33433017317797	12665	9	potatoes	potato	NNS
nyp.33433017317797	12665	10	,	,	,
nyp.33433017317797	12665	11	if	if	IN
nyp.33433017317797	12665	12	a	a	DT
nyp.33433017317797	12665	13	good	good	JJ
nyp.33433017317797	12665	14	sort	sort	NN
nyp.33433017317797	12665	15	,	,	,
nyp.33433017317797	12665	16	should	should	MD
nyp.33433017317797	12665	17	be	be	VB
nyp.33433017317797	12665	18	perfectly	perfectly	RB
nyp.33433017317797	12665	19	mealy	mealy	JJ
nyp.33433017317797	12665	20	and	and	CC
nyp.33433017317797	12665	21	dry	dry	JJ
nyp.33433017317797	12665	22	.	.	.
nyp.33433017317797	12666	1	Potatoes	potato	NNS
nyp.33433017317797	12666	2	vary	vary	VBP
nyp.33433017317797	12666	3	so	so	RB
nyp.33433017317797	12666	4	much	much	RB
nyp.33433017317797	12666	5	in	in	IN
nyp.33433017317797	12666	6	quality	quality	NN
nyp.33433017317797	12666	7	and	and	CC
nyp.33433017317797	12666	8	size	size	NN
nyp.33433017317797	12666	9	,	,	,
nyp.33433017317797	12666	10	that	that	IN
nyp.33433017317797	12666	11	it	-PRON-	PRP
nyp.33433017317797	12666	12	is	be	VBZ
nyp.33433017317797	12666	13	difficult	difficult	JJ
nyp.33433017317797	12666	14	to	to	TO
nyp.33433017317797	12666	15	give	give	VB
nyp.33433017317797	12666	16	the	the	DT
nyp.33433017317797	12666	17	exact	exact	JJ
nyp.33433017317797	12666	18	time	time	NN
nyp.33433017317797	12666	19	for	for	IN
nyp.33433017317797	12666	20	boiling	boiling	NN
nyp.33433017317797	12666	21	;	;	:
nyp.33433017317797	12666	22	they	-PRON-	PRP
nyp.33433017317797	12666	23	should	should	MD
nyp.33433017317797	12666	24	be	be	VB
nyp.33433017317797	12666	25	THE	the	DT
nyp.33433017317797	12666	26	DICTIONARY	dictionary	NN
nyp.33433017317797	12666	27	OF	of	IN
nyp.33433017317797	12666	28	COOKERY	cookery	NN
nyp.33433017317797	12666	29	.	.	.
nyp.33433017317797	12667	1	2G5	2g5	CD
nyp.33433017317797	12667	2	Potatoes	Potatoes	NNPS
nyp.33433017317797	12667	3	,	,	,
nyp.33433017317797	12667	4	to	to	TO
nyp.33433017317797	12667	5	Boil	boil	VB
nyp.33433017317797	12667	6	in	in	IN
nyp.33433017317797	12667	7	their	-PRON-	PRP$
nyp.33433017317797	12667	8	Jackets	jacket	NNS
nyp.33433017317797	12667	9	attentively	attentively	RB
nyp.33433017317797	12667	10	watched	watch	VBD
nyp.33433017317797	12667	11	,	,	,
nyp.33433017317797	12667	12	and	and	CC
nyp.33433017317797	12667	13	probed	probe	VBN
nyp.33433017317797	12667	14	with	with	IN
nyp.33433017317797	12667	15	a	a	DT
nyp.33433017317797	12667	16	fork	fork	NN
nyp.33433017317797	12667	17	,	,	,
nyp.33433017317797	12667	18	to	to	TO
nyp.33433017317797	12667	19	ascertain	ascertain	VB
nyp.33433017317797	12667	20	when	when	WRB
nyp.33433017317797	12667	21	they	-PRON-	PRP
nyp.33433017317797	12667	22	are	be	VBP
nyp.33433017317797	12667	23	cooked	cook	VBN
nyp.33433017317797	12667	24	.	.	.
nyp.33433017317797	12668	1	Send	send	VB
nyp.33433017317797	12668	2	them	-PRON-	PRP
nyp.33433017317797	12668	3	to	to	IN
nyp.33433017317797	12668	4	table	table	NN
nyp.33433017317797	12668	5	quickly	quickly	RB
nyp.33433017317797	12668	6	,	,	,
nyp.33433017317797	12668	7	and	and	CC
nyp.33433017317797	12668	8	very	very	RB
nyp.33433017317797	12668	9	hot	hot	JJ
nyp.33433017317797	12668	10	,	,	,
nyp.33433017317797	12668	11	and	and	CC
nyp.33433017317797	12668	12	with	with	IN
nyp.33433017317797	12668	13	an	an	DT
nyp.33433017317797	12668	14	opening	opening	NN
nyp.33433017317797	12668	15	in	in	IN
nyp.33433017317797	12668	16	the	the	DT
nyp.33433017317797	12668	17	cover	cover	NN
nyp.33433017317797	12668	18	of	of	IN
nyp.33433017317797	12668	19	the	the	DT
nyp.33433017317797	12668	20	dish	dish	NN
nyp.33433017317797	12668	21	,	,	,
nyp.33433017317797	12668	22	that	that	IN
nyp.33433017317797	12668	23	a	a	DT
nyp.33433017317797	12668	24	portion	portion	NN
nyp.33433017317797	12668	25	of	of	IN
nyp.33433017317797	12668	26	the	the	DT
nyp.33433017317797	12668	27	steam	steam	NN
nyp.33433017317797	12668	28	may	may	MD
nyp.33433017317797	12668	29	evaporate	evaporate	VB
nyp.33433017317797	12668	30	,	,	,
nyp.33433017317797	12668	31	and	and	CC
nyp.33433017317797	12668	32	not	not	RB
nyp.33433017317797	12668	33	fall	fall	VB
nyp.33433017317797	12668	34	back	back	RB
nyp.33433017317797	12668	35	on	on	IN
nyp.33433017317797	12668	36	the	the	DT
nyp.33433017317797	12668	37	pota-	pota-	NN
nyp.33433017317797	12668	38	toes	toe	NNS
nyp.33433017317797	12668	39	.	.	.
nyp.33433017317797	12669	1	Time.—Moderate	Time.—Moderate	NNP
nyp.33433017317797	12669	2	-	-	HYPH
nyp.33433017317797	12669	3	sized	sized	JJ
nyp.33433017317797	12669	4	old	old	JJ
nyp.33433017317797	12669	5	pota-	pota-	NN
nyp.33433017317797	12669	6	toes	toe	NNS
nyp.33433017317797	12669	7	,	,	,
nyp.33433017317797	12669	8	15	15	CD
nyp.33433017317797	12669	9	to	to	TO
nyp.33433017317797	12669	10	20	20	CD
nyp.33433017317797	12669	11	minutes	minute	NNS
nyp.33433017317797	12669	12	,	,	,
nyp.33433017317797	12669	13	after	after	IN
nyp.33433017317797	12669	14	the	the	DT
nyp.33433017317797	12669	15	water	water	NN
nyp.33433017317797	12669	16	boils	boil	VBZ
nyp.33433017317797	12669	17	;	;	:
nyp.33433017317797	12669	18	large	large	JJ
nyp.33433017317797	12669	19	ones	one	NNS
nyp.33433017317797	12669	20	,	,	,
nyp.33433017317797	12669	21	.J	.J	NFP
nyp.33433017317797	12669	22	hour	hour	NN
nyp.33433017317797	12669	23	to	to	IN
nyp.33433017317797	12669	24	35	35	CD
nyp.33433017317797	12669	25	minutes	minute	NNS
nyp.33433017317797	12669	26	.	.	.
nyp.33433017317797	12670	1	Average	average	JJ
nyp.33433017317797	12670	2	cost	cost	NN
nyp.33433017317797	12670	3	,	,	,
nyp.33433017317797	12670	4	is	be	VBZ
nyp.33433017317797	12670	5	.	.	.
nyp.33433017317797	12671	1	per	per	IN
nyp.33433017317797	12671	2	bushel	bushel	NN
nyp.33433017317797	12671	3	.	.	.
nyp.33433017317797	12672	1	Sufficient	sufficient	JJ
nyp.33433017317797	12672	2	for	for	IN
nyp.33433017317797	12672	3	6	6	CD
nyp.33433017317797	12672	4	persons	person	NNS
nyp.33433017317797	12672	5	.	.	.
nyp.33433017317797	12673	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12673	2	all	all	PDT
nyp.33433017317797	12673	3	the	the	DT
nyp.33433017317797	12673	4	year	year	NN
nyp.33433017317797	12673	5	,	,	,
nyp.33433017317797	12673	6	but	but	CC
nyp.33433017317797	12673	7	not	not	RB
nyp.33433017317797	12673	8	good	good	JJ
nyp.33433017317797	12673	9	just	just	RB
nyp.33433017317797	12673	10	before	before	RB
nyp.33433017317797	12673	11	and	and	CC
nyp.33433017317797	12673	12	whilst	whilst	IN
nyp.33433017317797	12673	13	new	new	JJ
nyp.33433017317797	12673	14	potatoes	potato	NNS
nyp.33433017317797	12673	15	are	be	VBP
nyp.33433017317797	12673	16	in	in	IN
nyp.33433017317797	12673	17	season	season	NN
nyp.33433017317797	12673	18	.	.	.
nyp.33433017317797	12674	1	Note.—To	note.—to	TO
nyp.33433017317797	12674	2	keep	keep	VB
nyp.33433017317797	12674	3	potatoes	potato	NNS
nyp.33433017317797	12674	4	hot	hot	JJ
nyp.33433017317797	12674	5	,	,	,
nyp.33433017317797	12674	6	after	after	IN
nyp.33433017317797	12674	7	draining	drain	VBG
nyp.33433017317797	12674	8	the	the	DT
nyp.33433017317797	12674	9	water	water	NN
nyp.33433017317797	12674	10	from	from	IN
nyp.33433017317797	12674	11	them	-PRON-	PRP
nyp.33433017317797	12674	12	,	,	,
nyp.33433017317797	12674	13	put	put	VBD
nyp.33433017317797	12674	14	a	a	DT
nyp.33433017317797	12674	15	folded	folded	JJ
nyp.33433017317797	12674	16	cloth	cloth	NN
nyp.33433017317797	12674	17	or	or	CC
nyp.33433017317797	12674	18	flannel	flannel	NN
nyp.33433017317797	12674	19	(	(	-LRB-
nyp.33433017317797	12674	20	kept	keep	VBN
nyp.33433017317797	12674	21	for	for	IN
nyp.33433017317797	12674	22	the	the	DT
nyp.33433017317797	12674	23	pur-	pur-	JJ
nyp.33433017317797	12674	24	pose	pose	NN
nyp.33433017317797	12674	25	)	)	-RRB-
nyp.33433017317797	12674	26	on	on	IN
nyp.33433017317797	12674	27	the	the	DT
nyp.33433017317797	12674	28	top	top	NN
nyp.33433017317797	12674	29	of	of	IN
nyp.33433017317797	12674	30	them	-PRON-	PRP
nyp.33433017317797	12674	31	,	,	,
nyp.33433017317797	12674	32	keeping	keep	VBG
nyp.33433017317797	12674	33	the	the	DT
nyp.33433017317797	12674	34	saucepan	saucepan	NN
nyp.33433017317797	12674	35	-	-	HYPH
nyp.33433017317797	12674	36	lid	lid	NN
nyp.33433017317797	12674	37	partially	partially	RB
nyp.33433017317797	12674	38	uncovered	uncover	VBN
nyp.33433017317797	12674	39	.	.	.
nyp.33433017317797	12675	1	This	this	DT
nyp.33433017317797	12675	2	will	will	MD
nyp.33433017317797	12675	3	absorb	absorb	VB
nyp.33433017317797	12675	4	the	the	DT
nyp.33433017317797	12675	5	moisture	moisture	NN
nyp.33433017317797	12675	6	,	,	,
nyp.33433017317797	12675	7	and	and	CC
nyp.33433017317797	12675	8	keep	keep	VB
nyp.33433017317797	12675	9	them	-PRON-	PRP
nyp.33433017317797	12675	10	hot	hot	JJ
nyp.33433017317797	12675	11	some	some	DT
nyp.33433017317797	12675	12	time	time	NN
nyp.33433017317797	12675	13	without	without	IN
nyp.33433017317797	12675	14	spoiling	spoil	VBG
nyp.33433017317797	12675	15	.	.	.
nyp.33433017317797	12676	1	POTATOES	potato	NNS
nyp.33433017317797	12676	2	,	,	,
nyp.33433017317797	12676	3	to	to	TO
nyp.33433017317797	12676	4	Boil	boil	VB
nyp.33433017317797	12676	5	in	in	IN
nyp.33433017317797	12676	6	their	-PRON-	PRP$
nyp.33433017317797	12676	7	Jackets	jacket	NNS
nyp.33433017317797	12676	8	.	.	.
nyp.33433017317797	12677	1	Ingredients.—10	ingredients.—10	NN
nyp.33433017317797	12677	2	or	or	CC
nyp.33433017317797	12677	3	12	12	CD
nyp.33433017317797	12677	4	potatoes	potato	NNS
nyp.33433017317797	12677	5	;	;	:
nyp.33433017317797	12677	6	to	to	IN
nyp.33433017317797	12677	7	each	each	DT
nyp.33433017317797	12677	8	J	J	NNP
nyp.33433017317797	12677	9	gallon	gallon	NN
nyp.33433017317797	12677	10	of	of	IN
nyp.33433017317797	12677	11	water	water	NN
nyp.33433017317797	12677	12	,	,	,
nyp.33433017317797	12677	13	allow	allow	VB
nyp.33433017317797	12677	14	1	1	CD
nyp.33433017317797	12677	15	heaped	heap	VBN
nyp.33433017317797	12677	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	12677	17	of	of	IN
nyp.33433017317797	12677	18	salt	salt	NN
nyp.33433017317797	12677	19	.	.	.
nyp.33433017317797	12678	1	Mode.—To	mode.—to	TO
nyp.33433017317797	12678	2	obtain	obtain	VB
nyp.33433017317797	12678	3	this	this	DT
nyp.33433017317797	12678	4	wholesome	wholesome	JJ
nyp.33433017317797	12678	5	and	and	CC
nyp.33433017317797	12678	6	delicious	delicious	JJ
nyp.33433017317797	12678	7	vegetable	vegetable	NN
nyp.33433017317797	12678	8	cooked	cook	VBN
nyp.33433017317797	12678	9	in	in	IN
nyp.33433017317797	12678	10	perfection	perfection	NN
nyp.33433017317797	12678	11	,	,	,
nyp.33433017317797	12678	12	it	-PRON-	PRP
nyp.33433017317797	12678	13	should	should	MD
nyp.33433017317797	12678	14	be	be	VB
nyp.33433017317797	12678	15	boiled	boil	VBN
nyp.33433017317797	12678	16	and	and	CC
nyp.33433017317797	12678	17	sent	send	VBN
nyp.33433017317797	12678	18	to	to	IN
nyp.33433017317797	12678	19	table	table	NN
nyp.33433017317797	12678	20	with	with	IN
nyp.33433017317797	12678	21	the	the	DT
nyp.33433017317797	12678	22	skin	skin	NN
nyp.33433017317797	12678	23	on	on	RP
nyp.33433017317797	12678	24	.	.	.
nyp.33433017317797	12679	1	In	in	IN
nyp.33433017317797	12679	2	Ireland	Ireland	NNP
nyp.33433017317797	12679	3	,	,	,
nyp.33433017317797	12679	4	where	where	WRB
nyp.33433017317797	12679	5	,	,	,
nyp.33433017317797	12679	6	perhaps	perhaps	RB
nyp.33433017317797	12679	7	,	,	,
nyp.33433017317797	12679	8	the	the	DT
nyp.33433017317797	12679	9	cooking	cooking	NN
nyp.33433017317797	12679	10	of	of	IN
nyp.33433017317797	12679	11	potatoes	potato	NNS
nyp.33433017317797	12679	12	is	be	VBZ
nyp.33433017317797	12679	13	better	well	RBR
nyp.33433017317797	12679	14	understood	understand	VBN
nyp.33433017317797	12679	15	than	than	IN
nyp.33433017317797	12679	16	in	in	IN
nyp.33433017317797	12679	17	any	any	DT
nyp.33433017317797	12679	18	country	country	NN
nyp.33433017317797	12679	19	,	,	,
nyp.33433017317797	12679	20	they	-PRON-	PRP
nyp.33433017317797	12679	21	are	be	VBP
nyp.33433017317797	12679	22	always	always	RB
nyp.33433017317797	12679	23	served	serve	VBN
nyp.33433017317797	12679	24	so	so	RB
nyp.33433017317797	12679	25	.	.	.
nyp.33433017317797	12680	1	Wash	wash	VB
nyp.33433017317797	12680	2	the	the	DT
nyp.33433017317797	12680	3	potatoes	potato	NNS
nyp.33433017317797	12680	4	well	well	RB
nyp.33433017317797	12680	5	,	,	,
nyp.33433017317797	12680	6	and	and	CC
nyp.33433017317797	12680	7	if	if	IN
nyp.33433017317797	12680	8	neces-	neces-	NNP
nyp.33433017317797	12680	9	sary	sary	NNP
nyp.33433017317797	12680	10	,	,	,
nyp.33433017317797	12680	11	use	use	VBP
nyp.33433017317797	12680	12	a	a	DT
nyp.33433017317797	12680	13	clean	clean	JJ
nyp.33433017317797	12680	14	scrubbing	scrubbing	NN
nyp.33433017317797	12680	15	-	-	HYPH
nyp.33433017317797	12680	16	brush	brush	NN
nyp.33433017317797	12680	17	to	to	IN
nyp.33433017317797	12680	18	re-	re-	RB
nyp.33433017317797	12680	19	move	move	VB
nyp.33433017317797	12680	20	the	the	DT
nyp.33433017317797	12680	21	dirt	dirt	NN
nyp.33433017317797	12680	22	from	from	IN
nyp.33433017317797	12680	23	them	-PRON-	PRP
nyp.33433017317797	12680	24	;	;	:
nyp.33433017317797	12680	25	and	and	CC
nyp.33433017317797	12680	26	,	,	,
nyp.33433017317797	12680	27	if	if	IN
nyp.33433017317797	12680	28	pos-	pos-	PRP
nyp.33433017317797	12680	29	sible	sible	NN
nyp.33433017317797	12680	30	,	,	,
nyp.33433017317797	12680	31	choose	choose	VB
nyp.33433017317797	12680	32	the	the	DT
nyp.33433017317797	12680	33	potatoes	potato	NNS
nyp.33433017317797	12680	34	so	so	IN
nyp.33433017317797	12680	35	that	that	IN
nyp.33433017317797	12680	36	they	-PRON-	PRP
nyp.33433017317797	12680	37	may	may	MD
nyp.33433017317797	12680	38	all	all	RB
nyp.33433017317797	12680	39	be	be	VB
nyp.33433017317797	12680	40	as	as	RB
nyp.33433017317797	12680	41	nearly	nearly	RB
nyp.33433017317797	12680	42	the	the	DT
nyp.33433017317797	12680	43	same	same	JJ
nyp.33433017317797	12680	44	size	size	NN
nyp.33433017317797	12680	45	as	as	IN
nyp.33433017317797	12680	46	possible	possible	JJ
nyp.33433017317797	12680	47	.	.	.
nyp.33433017317797	12681	1	When	when	WRB
nyp.33433017317797	12681	2	thoroughly	thoroughly	RB
nyp.33433017317797	12681	3	cleansed	cleanse	VBN
nyp.33433017317797	12681	4	,	,	,
nyp.33433017317797	12681	5	fill	fill	VB
nyp.33433017317797	12681	6	the	the	DT
nyp.33433017317797	12681	7	saucepan	saucepan	NN
nyp.33433017317797	12681	8	half	half	NN
nyp.33433017317797	12681	9	full	full	JJ
nyp.33433017317797	12681	10	with	with	IN
nyp.33433017317797	12681	11	them	-PRON-	PRP
nyp.33433017317797	12681	12	,	,	,
nyp.33433017317797	12681	13	and	and	CC
nyp.33433017317797	12681	14	just	just	RB
nyp.33433017317797	12681	15	cover	cover	VB
nyp.33433017317797	12681	16	the	the	DT
nyp.33433017317797	12681	17	potatoes	potato	NNS
nyp.33433017317797	12681	18	with	with	IN
nyp.33433017317797	12681	19	cold	cold	JJ
nyp.33433017317797	12681	20	water	water	NN
nyp.33433017317797	12681	21	salted	salt	VBN
nyp.33433017317797	12681	22	in	in	IN
nyp.33433017317797	12681	23	the	the	DT
nyp.33433017317797	12681	24	above	above	JJ
nyp.33433017317797	12681	25	proportion	proportion	NN
nyp.33433017317797	12681	26	:	:	:
nyp.33433017317797	12681	27	they	-PRON-	PRP
nyp.33433017317797	12681	28	are	be	VBP
nyp.33433017317797	12681	29	more	more	RBR
nyp.33433017317797	12681	30	quickly	quickly	RB
nyp.33433017317797	12681	31	boiled	boil	VBN
nyp.33433017317797	12681	32	with	with	IN
nyp.33433017317797	12681	33	a	a	DT
nyp.33433017317797	12681	34	small	small	JJ
nyp.33433017317797	12681	35	quan-	quan-	NN
nyp.33433017317797	12681	36	tity	tity	NN
nyp.33433017317797	12681	37	of	of	IN
nyp.33433017317797	12681	38	water	water	NN
nyp.33433017317797	12681	39	,	,	,
nyp.33433017317797	12681	40	and	and	CC
nyp.33433017317797	12681	41	,	,	,
nyp.33433017317797	12681	42	besides	besides	RB
nyp.33433017317797	12681	43	,	,	,
nyp.33433017317797	12681	44	are	be	VBP
nyp.33433017317797	12681	45	more	more	RBR
nyp.33433017317797	12681	46	savoury	savoury	JJ
nyp.33433017317797	12681	47	than	than	IN
nyp.33433017317797	12681	48	when	when	WRB
nyp.33433017317797	12681	49	drowned	drown	VBN
nyp.33433017317797	12681	50	in	in	IN
nyp.33433017317797	12681	51	it	-PRON-	PRP
nyp.33433017317797	12681	52	.	.	.
nyp.33433017317797	12682	1	Bring	bring	VB
nyp.33433017317797	12682	2	them	-PRON-	PRP
nyp.33433017317797	12682	3	to	to	TO
nyp.33433017317797	12682	4	boil	boil	VB
nyp.33433017317797	12682	5	,	,	,
nyp.33433017317797	12682	6	then	then	RB
nyp.33433017317797	12682	7	draw	draw	VB
nyp.33433017317797	12682	8	the	the	DT
nyp.33433017317797	12682	9	pan	pan	NN
nyp.33433017317797	12682	10	to	to	IN
nyp.33433017317797	12682	11	the	the	DT
nyp.33433017317797	12682	12	side	side	NN
nyp.33433017317797	12682	13	of	of	IN
nyp.33433017317797	12682	14	the	the	DT
nyp.33433017317797	12682	15	fire	fire	NN
nyp.33433017317797	12682	16	,	,	,
nyp.33433017317797	12682	17	and	and	CC
nyp.33433017317797	12682	18	let	let	VB
nyp.33433017317797	12682	19	them	-PRON-	PRP
nyp.33433017317797	12682	20	simmer	simmer	VB
nyp.33433017317797	12682	21	gently	gently	RB
nyp.33433017317797	12682	22	until	until	IN
nyp.33433017317797	12682	23	tender	tender	NN
nyp.33433017317797	12682	24	.	.	.
nyp.33433017317797	12683	1	Ascertain	ascertain	VB
nyp.33433017317797	12683	2	when	when	WRB
nyp.33433017317797	12683	3	they	-PRON-	PRP
nyp.33433017317797	12683	4	are	be	VBP
nyp.33433017317797	12683	5	done	do	VBN
nyp.33433017317797	12683	6	by	by	IN
nyp.33433017317797	12683	7	probing	probe	VBG
nyp.33433017317797	12683	8	them	-PRON-	PRP
nyp.33433017317797	12683	9	with	with	IN
nyp.33433017317797	12683	10	a	a	DT
nyp.33433017317797	12683	11	fork	fork	NN
nyp.33433017317797	12683	12	;	;	:
nyp.33433017317797	12683	13	then	then	RB
nyp.33433017317797	12683	14	pour	pour	VB
nyp.33433017317797	12683	15	off	off	RP
nyp.33433017317797	12683	16	the	the	DT
nyp.33433017317797	12683	17	water	water	NN
nyp.33433017317797	12683	18	,	,	,
nyp.33433017317797	12683	19	uncover	uncover	VB
nyp.33433017317797	12683	20	the	the	DT
nyp.33433017317797	12683	21	saucepan	saucepan	NN
nyp.33433017317797	12683	22	,	,	,
nyp.33433017317797	12683	23	and	and	CC
nyp.33433017317797	12683	24	let	let	VB
nyp.33433017317797	12683	25	the	the	DT
nyp.33433017317797	12683	26	pota-	pota-	NN
nyp.33433017317797	12683	27	toes	toe	NNS
nyp.33433017317797	12683	28	dry	dry	JJ
nyp.33433017317797	12683	29	by	by	IN
nyp.33433017317797	12683	30	the	the	DT
nyp.33433017317797	12683	31	side	side	NN
nyp.33433017317797	12683	32	of	of	IN
nyp.33433017317797	12683	33	the	the	DT
nyp.33433017317797	12683	34	fire	fire	NN
nyp.33433017317797	12683	35	,	,	,
nyp.33433017317797	12683	36	taking	take	VBG
nyp.33433017317797	12683	37	care	care	NN
nyp.33433017317797	12683	38	not	not	RB
nyp.33433017317797	12683	39	to	to	TO
nyp.33433017317797	12683	40	let	let	VB
nyp.33433017317797	12683	41	them	-PRON-	PRP
nyp.33433017317797	12683	42	burn	burn	VB
nyp.33433017317797	12683	43	.	.	.
nyp.33433017317797	12684	1	Peel	peel	VB
nyp.33433017317797	12684	2	them	-PRON-	PRP
nyp.33433017317797	12684	3	quickly	quickly	RB
nyp.33433017317797	12684	4	,	,	,
nyp.33433017317797	12684	5	put	put	VBD
nyp.33433017317797	12684	6	them	-PRON-	PRP
nyp.33433017317797	12684	7	in	in	IN
nyp.33433017317797	12684	8	a	a	DT
nyp.33433017317797	12684	9	very	very	RB
nyp.33433017317797	12684	10	hot	hot	JJ
nyp.33433017317797	12684	11	vege-	vege-	NN
nyp.33433017317797	12684	12	table	table	NN
nyp.33433017317797	12684	13	-	-	HYPH
nyp.33433017317797	12684	14	dish	dish	NN
nyp.33433017317797	12684	15	,	,	,
nyp.33433017317797	12684	16	either	either	CC
nyp.33433017317797	12684	17	with	with	IN
nyp.33433017317797	12684	18	or	or	CC
nyp.33433017317797	12684	19	without	without	IN
nyp.33433017317797	12684	20	a	a	DT
nyp.33433017317797	12684	21	nap-	nap-	NN
nyp.33433017317797	12684	22	.	.	.
nyp.33433017317797	12685	1	kin	kin	NNP
nyp.33433017317797	12685	2	,	,	,
nyp.33433017317797	12685	3	and	and	CC
nyp.33433017317797	12685	4	serve	serve	VB
nyp.33433017317797	12685	5	very	very	RB
nyp.33433017317797	12685	6	quickly	quickly	RB
nyp.33433017317797	12685	7	.	.	.
nyp.33433017317797	12686	1	After	after	IN
nyp.33433017317797	12686	2	pota-	pota-	NN
nyp.33433017317797	12686	3	*	*	NFP
nyp.33433017317797	12686	4	toes	toe	NNS
nyp.33433017317797	12686	5	are	be	VBP
nyp.33433017317797	12686	6	cooked	cook	VBN
nyp.33433017317797	12686	7	,	,	,
nyp.33433017317797	12686	8	they	-PRON-	PRP
nyp.33433017317797	12686	9	should	should	MD
nyp.33433017317797	12686	10	never	never	RB
nyp.33433017317797	12686	11	be	be	VB
nyp.33433017317797	12686	12	entirely	entirely	RB
nyp.33433017317797	12686	13	covered	cover	VBN
nyp.33433017317797	12686	14	up	up	RP
nyp.33433017317797	12686	15	,	,	,
nyp.33433017317797	12686	16	as	as	IN
nyp.33433017317797	12686	17	the	the	DT
nyp.33433017317797	12686	18	steam	steam	NN
nyp.33433017317797	12686	19	,	,	,
nyp.33433017317797	12686	20	in-	in-	XX
nyp.33433017317797	12686	21	stead	stead	NN
nyp.33433017317797	12686	22	of	of	IN
nyp.33433017317797	12686	23	escaping	escape	VBG
nyp.33433017317797	12686	24	,	,	,
nyp.33433017317797	12686	25	falls	fall	VBZ
nyp.33433017317797	12686	26	down	down	RP
nyp.33433017317797	12686	27	on	on	IN
nyp.33433017317797	12686	28	them	-PRON-	PRP
nyp.33433017317797	12686	29	,	,	,
nyp.33433017317797	12686	30	and	and	CC
nyp.33433017317797	12686	31	makes	make	VBZ
nyp.33433017317797	12686	32	them	-PRON-	PRP
nyp.33433017317797	12686	33	watery	watery	JJ
nyp.33433017317797	12686	34	and	and	CC
nyp.33433017317797	12686	35	insipid	insipid	JJ
nyp.33433017317797	12686	36	.	.	.
nyp.33433017317797	12687	1	Potatoes	potato	NNS
nyp.33433017317797	12687	2	,	,	,
nyp.33433017317797	12687	3	Pried	pry	VBN
nyp.33433017317797	12687	4	In	in	IN
nyp.33433017317797	12687	5	Ireland	Ireland	NNP
nyp.33433017317797	12687	6	they	-PRON-	PRP
nyp.33433017317797	12687	7	are	be	VBP
nyp.33433017317797	12687	8	usually	usually	RB
nyp.33433017317797	12687	9	served	serve	VBN
nyp.33433017317797	12687	10	up	up	RP
nyp.33433017317797	12687	11	with	with	IN
nyp.33433017317797	12687	12	the	the	DT
nyp.33433017317797	12687	13	skins	skin	NNS
nyp.33433017317797	12687	14	on	on	RP
nyp.33433017317797	12687	15	,	,	,
nyp.33433017317797	12687	16	and	and	CC
nyp.33433017317797	12687	17	a	a	DT
nyp.33433017317797	12687	18	small	small	JJ
nyp.33433017317797	12687	19	plate	plate	NN
nyp.33433017317797	12687	20	is	be	VBZ
nyp.33433017317797	12687	21	placed	place	VBN
nyp.33433017317797	12687	22	by	by	IN
nyp.33433017317797	12687	23	the	the	DT
nyp.33433017317797	12687	24	side	side	NN
nyp.33433017317797	12687	25	of	of	IN
nyp.33433017317797	12687	26	each	each	DT
nyp.33433017317797	12687	27	guest	guest	NN
nyp.33433017317797	12687	28	.	.	.
nyp.33433017317797	12688	1	Time	time	NN
nyp.33433017317797	12688	2	.	.	.
nyp.33433017317797	12689	1	—	—	:
nyp.33433017317797	12689	2	Moderate	moderate	JJ
nyp.33433017317797	12689	3	-	-	HYPH
nyp.33433017317797	12689	4	sized	sized	JJ
nyp.33433017317797	12689	5	potatoes	potato	NNS
nyp.33433017317797	12689	6	,	,	,
nyp.33433017317797	12689	7	with	with	IN
nyp.33433017317797	12689	8	their	-PRON-	PRP$
nyp.33433017317797	12689	9	skins	skin	NNS
nyp.33433017317797	12689	10	on	on	IN
nyp.33433017317797	12689	11	,	,	,
nyp.33433017317797	12689	12	20	20	CD
nyp.33433017317797	12689	13	to	to	TO
nyp.33433017317797	12689	14	25	25	CD
nyp.33433017317797	12689	15	minutes	minute	NNS
nyp.33433017317797	12689	16	after	after	IN
nyp.33433017317797	12689	17	the	the	DT
nyp.33433017317797	12689	18	water	water	NN
nyp.33433017317797	12689	19	boils	boil	VBZ
nyp.33433017317797	12689	20	;	;	:
nyp.33433017317797	12689	21	large	large	JJ
nyp.33433017317797	12689	22	potatoes	potato	NNS
nyp.33433017317797	12689	23	,	,	,
nyp.33433017317797	12689	24	25	25	CD
nyp.33433017317797	12689	25	minutes	minute	NNS
nyp.33433017317797	12689	26	to	to	IN
nyp.33433017317797	12689	27	j	j	NNP
nyp.33433017317797	12689	28	hour	hour	NN
nyp.33433017317797	12689	29	,	,	,
nyp.33433017317797	12689	30	or	or	CC
nyp.33433017317797	12689	31	longer	long	JJR
nyp.33433017317797	12689	32	;	;	:
nyp.33433017317797	12689	33	5	5	CD
nyp.33433017317797	12689	34	minutes	minute	NNS
nyp.33433017317797	12689	35	to	to	TO
nyp.33433017317797	12689	36	dry	dry	VB
nyp.33433017317797	12689	37	them	-PRON-	PRP
nyp.33433017317797	12689	38	.	.	.
nyp.33433017317797	12690	1	Average	average	JJ
nyp.33433017317797	12690	2	cost	cost	NN
nyp.33433017317797	12690	3	,	,	,
nyp.33433017317797	12690	4	is	be	VBZ
nyp.33433017317797	12690	5	.	.	.
nyp.33433017317797	12691	1	per	per	IN
nyp.33433017317797	12691	2	bushel	bushel	NN
nyp.33433017317797	12691	3	.	.	.
nyp.33433017317797	12692	1	Sufficient	sufficient	JJ
nyp.33433017317797	12692	2	for	for	IN
nyp.33433017317797	12692	3	6	6	CD
nyp.33433017317797	12692	4	persons	person	NNS
nyp.33433017317797	12692	5	.	.	.
nyp.33433017317797	12693	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12693	2	all	all	PDT
nyp.33433017317797	12693	3	the	the	DT
nyp.33433017317797	12693	4	year	year	NN
nyp.33433017317797	12693	5	,	,	,
nyp.33433017317797	12693	6	but	but	CC
nyp.33433017317797	12693	7	not	not	RB
nyp.33433017317797	12693	8	good	good	JJ
nyp.33433017317797	12693	9	just	just	RB
nyp.33433017317797	12693	10	before	before	RB
nyp.33433017317797	12693	11	and	and	CC
nyp.33433017317797	12693	12	whilst	whilst	IN
nyp.33433017317797	12693	13	new	new	JJ
nyp.33433017317797	12693	14	potatoes	potato	NNS
nyp.33433017317797	12693	15	are	be	VBP
nyp.33433017317797	12693	16	in	in	IN
nyp.33433017317797	12693	17	season	season	NN
nyp.33433017317797	12693	18	.	.	.
nyp.33433017317797	12694	1	POTATOES	potato	NNS
nyp.33433017317797	12694	2	,	,	,
nyp.33433017317797	12694	3	New	New	NNP
nyp.33433017317797	12694	4	,	,	,
nyp.33433017317797	12694	5	to	to	IN
nyp.33433017317797	12694	6	BoiL	BoiL	NNP
nyp.33433017317797	12694	7	Ingredients.—Potatoes	Ingredients.—Potatoes	NNP
nyp.33433017317797	12694	8	;	;	:
nyp.33433017317797	12694	9	to	to	IN
nyp.33433017317797	12694	10	each	each	DT
nyp.33433017317797	12694	11	h	h	NN
nyp.33433017317797	12694	12	gal-	gal-	NN
nyp.33433017317797	12694	13	lon	lon	NN
nyp.33433017317797	12694	14	of	of	IN
nyp.33433017317797	12694	15	water	water	NN
nyp.33433017317797	12694	16	allow	allow	VBP
nyp.33433017317797	12694	17	1	1	CD
nyp.33433017317797	12694	18	heaped	heaped	NN
nyp.33433017317797	12694	19	tablespoon-	tablespoon-	NN
nyp.33433017317797	12694	20	ful	ful	NN
nyp.33433017317797	12694	21	of	of	IN
nyp.33433017317797	12694	22	salt	salt	NN
nyp.33433017317797	12694	23	.	.	.
nyp.33433017317797	12695	1	Mode.—Do	Mode.—Do	NNP
nyp.33433017317797	12695	2	not	not	RB
nyp.33433017317797	12695	3	have	have	VBP
nyp.33433017317797	12695	4	the	the	DT
nyp.33433017317797	12695	5	potatoes	potato	NNS
nyp.33433017317797	12695	6	dug	dig	VBN
nyp.33433017317797	12695	7	long	long	RB
nyp.33433017317797	12695	8	before	before	IN
nyp.33433017317797	12695	9	they	-PRON-	PRP
nyp.33433017317797	12695	10	are	be	VBP
nyp.33433017317797	12695	11	dressed	dressed	JJ
nyp.33433017317797	12695	12	,	,	,
nyp.33433017317797	12695	13	as	as	IN
nyp.33433017317797	12695	14	they	-PRON-	PRP
nyp.33433017317797	12695	15	are	be	VBP
nyp.33433017317797	12695	16	never	never	RB
nyp.33433017317797	12695	17	good	good	JJ
nyp.33433017317797	12695	18	when	when	WRB
nyp.33433017317797	12695	19	they	-PRON-	PRP
nyp.33433017317797	12695	20	have	have	VBP
nyp.33433017317797	12695	21	been	be	VBN
nyp.33433017317797	12695	22	out	out	IN
nyp.33433017317797	12695	23	of	of	IN
nyp.33433017317797	12695	24	the	the	DT
nyp.33433017317797	12695	25	ground	ground	NN
nyp.33433017317797	12695	26	some	some	DT
nyp.33433017317797	12695	27	time	time	NN
nyp.33433017317797	12695	28	.	.	.
nyp.33433017317797	12696	1	Well	well	UH
nyp.33433017317797	12696	2	wash	wash	VB
nyp.33433017317797	12696	3	them	-PRON-	PRP
nyp.33433017317797	12696	4	,	,	,
nyp.33433017317797	12696	5	rub	rub	VB
nyp.33433017317797	12696	6	off	off	RP
nyp.33433017317797	12696	7	the	the	DT
nyp.33433017317797	12696	8	skins	skin	NNS
nyp.33433017317797	12696	9	with	with	IN
nyp.33433017317797	12696	10	a	a	DT
nyp.33433017317797	12696	11	coarse	coarse	JJ
nyp.33433017317797	12696	12	cloth	cloth	NN
nyp.33433017317797	12696	13	,	,	,
nyp.33433017317797	12696	14	and	and	CC
nyp.33433017317797	12696	15	put	put	VBD
nyp.33433017317797	12696	16	them	-PRON-	PRP
nyp.33433017317797	12696	17	into	into	IN
nyp.33433017317797	12696	18	boiling	boil	VBG
nyp.33433017317797	12696	19	water	water	NN
nyp.33433017317797	12696	20	salted	salt	VBN
nyp.33433017317797	12696	21	in	in	IN
nyp.33433017317797	12696	22	the	the	DT
nyp.33433017317797	12696	23	above	above	JJ
nyp.33433017317797	12696	24	proportion	proportion	NN
nyp.33433017317797	12696	25	.	.	.
nyp.33433017317797	12697	1	Let	let	VB
nyp.33433017317797	12697	2	them	-PRON-	PRP
nyp.33433017317797	12697	3	boil	boil	VB
nyp.33433017317797	12697	4	until	until	IN
nyp.33433017317797	12697	5	tender	tender	NN
nyp.33433017317797	12697	6	;	;	:
nyp.33433017317797	12697	7	try	try	VB
nyp.33433017317797	12697	8	them	-PRON-	PRP
nyp.33433017317797	12697	9	with	with	IN
nyp.33433017317797	12697	10	a	a	DT
nyp.33433017317797	12697	11	fork	fork	NN
nyp.33433017317797	12697	12	,	,	,
nyp.33433017317797	12697	13	and	and	CC
nyp.33433017317797	12697	14	when	when	WRB
nyp.33433017317797	12697	15	done	do	VBN
nyp.33433017317797	12697	16	,	,	,
nyp.33433017317797	12697	17	pour	pour	VB
nyp.33433017317797	12697	18	the	the	DT
nyp.33433017317797	12697	19	water	water	NN
nyp.33433017317797	12697	20	away	away	RB
nyp.33433017317797	12697	21	from	from	IN
nyp.33433017317797	12697	22	them	-PRON-	PRP
nyp.33433017317797	12697	23	;	;	:
nyp.33433017317797	12697	24	let	let	VB
nyp.33433017317797	12697	25	them	-PRON-	PRP
nyp.33433017317797	12697	26	stand	stand	VB
nyp.33433017317797	12697	27	by	by	IN
nyp.33433017317797	12697	28	the	the	DT
nyp.33433017317797	12697	29	side	side	NN
nyp.33433017317797	12697	30	of	of	IN
nyp.33433017317797	12697	31	the	the	DT
nyp.33433017317797	12697	32	fire	fire	NN
nyp.33433017317797	12697	33	with	with	IN
nyp.33433017317797	12697	34	the	the	DT
nyp.33433017317797	12697	35	lid	lid	NN
nyp.33433017317797	12697	36	of	of	IN
nyp.33433017317797	12697	37	the	the	DT
nyp.33433017317797	12697	38	saucepan	saucepan	NN
nyp.33433017317797	12697	39	partially	partially	RB
nyp.33433017317797	12697	40	unco-	unco-	XX
nyp.33433017317797	12697	41	vered	vered	NNP
nyp.33433017317797	12697	42	,	,	,
nyp.33433017317797	12697	43	and	and	CC
nyp.33433017317797	12697	44	when	when	WRB
nyp.33433017317797	12697	45	the	the	DT
nyp.33433017317797	12697	46	potatoes	potato	NNS
nyp.33433017317797	12697	47	are	be	VBP
nyp.33433017317797	12697	48	tho-	tho-	DT
nyp.33433017317797	12697	49	roughly	roughly	RB
nyp.33433017317797	12697	50	dry	dry	JJ
nyp.33433017317797	12697	51	,	,	,
nyp.33433017317797	12697	52	put	put	VB
nyp.33433017317797	12697	53	them	-PRON-	PRP
nyp.33433017317797	12697	54	into	into	IN
nyp.33433017317797	12697	55	a	a	DT
nyp.33433017317797	12697	56	hot	hot	JJ
nyp.33433017317797	12697	57	vege-	vege-	NN
nyp.33433017317797	12697	58	table	table	NN
nyp.33433017317797	12697	59	-	-	HYPH
nyp.33433017317797	12697	60	dish	dish	NN
nyp.33433017317797	12697	61	,	,	,
nyp.33433017317797	12697	62	with	with	IN
nyp.33433017317797	12697	63	a	a	DT
nyp.33433017317797	12697	64	piece	piece	NN
nyp.33433017317797	12697	65	of	of	IN
nyp.33433017317797	12697	66	butter	butter	NN
nyp.33433017317797	12697	67	the	the	DT
nyp.33433017317797	12697	68	size	size	NN
nyp.33433017317797	12697	69	of	of	IN
nyp.33433017317797	12697	70	a	a	DT
nyp.33433017317797	12697	71	walnut	walnut	NN
nyp.33433017317797	12697	72	;	;	:
nyp.33433017317797	12697	73	pile	pile	VB
nyp.33433017317797	12697	74	the	the	DT
nyp.33433017317797	12697	75	potatoes	potato	NNS
nyp.33433017317797	12697	76	over	over	IN
nyp.33433017317797	12697	77	this	this	DT
nyp.33433017317797	12697	78	,	,	,
nyp.33433017317797	12697	79	and	and	CC
nyp.33433017317797	12697	80	serve	serve	VB
nyp.33433017317797	12697	81	.	.	.
nyp.33433017317797	12698	1	If	if	IN
nyp.33433017317797	12698	2	the	the	DT
nyp.33433017317797	12698	3	potatoes	potato	NNS
nyp.33433017317797	12698	4	are	be	VBP
nyp.33433017317797	12698	5	too	too	RB
nyp.33433017317797	12698	6	old	old	JJ
nyp.33433017317797	12698	7	to	to	TO
nyp.33433017317797	12698	8	have	have	VB
nyp.33433017317797	12698	9	the	the	DT
nyp.33433017317797	12698	10	skin	skin	NN
nyp.33433017317797	12698	11	rubbed	rub	VBN
nyp.33433017317797	12698	12	off	off	RP
nyp.33433017317797	12698	13	,	,	,
nyp.33433017317797	12698	14	boil	boil	VB
nyp.33433017317797	12698	15	them	-PRON-	PRP
nyp.33433017317797	12698	16	in	in	IN
nyp.33433017317797	12698	17	their	-PRON-	PRP$
nyp.33433017317797	12698	18	jackets	jacket	NNS
nyp.33433017317797	12698	19	;	;	:
nyp.33433017317797	12698	20	drain	drain	VB
nyp.33433017317797	12698	21	,	,	,
nyp.33433017317797	12698	22	peel	peel	VB
nyp.33433017317797	12698	23	,	,	,
nyp.33433017317797	12698	24	and	and	CC
nyp.33433017317797	12698	25	serve	serve	VB
nyp.33433017317797	12698	26	them	-PRON-	PRP
nyp.33433017317797	12698	27	as	as	IN
nyp.33433017317797	12698	28	above	above	RB
nyp.33433017317797	12698	29	,	,	,
nyp.33433017317797	12698	30	with	with	IN
nyp.33433017317797	12698	31	a	a	DT
nyp.33433017317797	12698	32	piece	piece	NN
nyp.33433017317797	12698	33	of	of	IN
nyp.33433017317797	12698	34	butter	butter	NN
nyp.33433017317797	12698	35	placed	place	VBN
nyp.33433017317797	12698	36	in	in	IN
nyp.33433017317797	12698	37	the	the	DT
nyp.33433017317797	12698	38	midst	midst	NN
nyp.33433017317797	12698	39	of	of	IN
nyp.33433017317797	12698	40	them	-PRON-	PRP
nyp.33433017317797	12698	41	.	.	.
nyp.33433017317797	12699	1	Time.—i	time.—i	JJ
nyp.33433017317797	12699	2	to	to	IN
nyp.33433017317797	12699	3	I	-PRON-	PRP
nyp.33433017317797	12699	4	hour	hour	VBP
nyp.33433017317797	12699	5	,	,	,
nyp.33433017317797	12699	6	according	accord	VBG
nyp.33433017317797	12699	7	to	to	IN
nyp.33433017317797	12699	8	the	the	DT
nyp.33433017317797	12699	9	size	size	NN
nyp.33433017317797	12699	10	.	.	.
nyp.33433017317797	12700	1	Average	average	JJ
nyp.33433017317797	12700	2	cost	cost	NN
nyp.33433017317797	12700	3	,	,	,
nyp.33433017317797	12700	4	in	in	IN
nyp.33433017317797	12700	5	full	full	JJ
nyp.33433017317797	12700	6	season	season	NN
nyp.33433017317797	12700	7	,	,	,
nyp.33433017317797	12700	8	Id.	Idaho	NN
nyp.33433017317797	12701	1	per	per	IN
nyp.33433017317797	12701	2	lb	lb	NN
nyp.33433017317797	12701	3	.	.	.
nyp.33433017317797	12702	1	Sufficient	sufficient	JJ
nyp.33433017317797	12702	2	—	—	:
nyp.33433017317797	12702	3	Allow	allow	VBP
nyp.33433017317797	12702	4	3	3	CD
nyp.33433017317797	12702	5	lbs	lb	NNS
nyp.33433017317797	12702	6	.	.	.
nyp.33433017317797	12703	1	for	for	IN
nyp.33433017317797	12703	2	5	5	CD
nyp.33433017317797	12703	3	or	or	CC
nyp.33433017317797	12703	4	b	b	NN
nyp.33433017317797	12703	5	'	'	POS
nyp.33433017317797	12703	6	persons	person	NNS
nyp.33433017317797	12703	7	.	.	.
nyp.33433017317797	12704	1	Seasonable	seasonable	JJ
nyp.33433017317797	12704	2	in	in	IN
nyp.33433017317797	12704	3	May	May	NNP
nyp.33433017317797	12704	4	and	and	CC
nyp.33433017317797	12704	5	June	June	NNP
nyp.33433017317797	12704	6	,	,	,
nyp.33433017317797	12704	7	but	but	CC
nyp.33433017317797	12704	8	may	may	MD
nyp.33433017317797	12704	9	be	be	VB
nyp.33433017317797	12704	10	had	have	VBN
nyp.33433017317797	12704	11	,	,	,
nyp.33433017317797	12704	12	forced	force	VBN
nyp.33433017317797	12704	13	,	,	,
nyp.33433017317797	12704	14	in	in	IN
nyp.33433017317797	12704	15	March	March	NNP
nyp.33433017317797	12704	16	.	.	.
nyp.33433017317797	12705	1	POTATOES	potato	NNS
nyp.33433017317797	12705	2	,	,	,
nyp.33433017317797	12705	3	Fried	Fried	NNP
nyp.33433017317797	12705	4	.	.	.
nyp.33433017317797	12706	1	(	(	-LRB-
nyp.33433017317797	12706	2	French	French	NNP
nyp.33433017317797	12706	3	Fashion	Fashion	NNP
nyp.33433017317797	12706	4	)	)	-RRB-
nyp.33433017317797	12706	5	.	.	.
nyp.33433017317797	12707	1	Ingredients.—Potatoes	ingredients.—potatoe	NNS
nyp.33433017317797	12707	2	,	,	,
nyp.33433017317797	12707	3	hot	hot	JJ
nyp.33433017317797	12707	4	butter	butter	NN
nyp.33433017317797	12707	5	or	or	CC
nyp.33433017317797	12707	6	clarified	clarify	VBN
nyp.33433017317797	12707	7	dripping	dripping	JJ
nyp.33433017317797	12707	8	,	,	,
nyp.33433017317797	12707	9	salt	salt	NN
nyp.33433017317797	12707	10	.	.	.
nyp.33433017317797	12708	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	12708	2	and	and	CC
nyp.33433017317797	12708	3	cut	cut	VBD
nyp.33433017317797	12708	4	the	the	DT
nyp.33433017317797	12708	5	potatoes	potato	NNS
nyp.33433017317797	12708	6	into	into	IN
nyp.33433017317797	12708	7	thin	thin	JJ
nyp.33433017317797	12708	8	slices	slice	NNS
nyp.33433017317797	12708	9	,	,	,
nyp.33433017317797	12708	10	as	as	IN
nyp.33433017317797	12708	11	nearly	nearly	RB
nyp.33433017317797	12708	12	the	the	DT
nyp.33433017317797	12708	13	same	same	JJ
nyp.33433017317797	12708	14	size	size	NN
nyp.33433017317797	12708	15	as	as	IN
nyp.33433017317797	12708	16	possible	possible	JJ
nyp.33433017317797	12708	17	;	;	,
nyp.33433017317797	12708	18	make	make	VB
nyp.33433017317797	12708	19	some	some	DT
nyp.33433017317797	12708	20	butter	butter	NN
nyp.33433017317797	12708	21	or	or	CC
nyp.33433017317797	12708	22	dripping	drip	VBG
nyp.33433017317797	12708	23	hot	hot	JJ
nyp.33433017317797	12708	24	in	in	IN
nyp.33433017317797	12708	25	a	a	DT
nyp.33433017317797	12708	26	frying-	frying-	NN
nyp.33433017317797	12708	27	pan	pan	NN
nyp.33433017317797	12708	28	;	;	:
nyp.33433017317797	12708	29	put	put	VBN
nyp.33433017317797	12708	30	in	in	IN
nyp.33433017317797	12708	31	the	the	DT
nyp.33433017317797	12708	32	potatoes	potato	NNS
nyp.33433017317797	12708	33	,	,	,
nyp.33433017317797	12708	34	and	and	CC
nyp.33433017317797	12708	35	fry	fry	VB
nyp.33433017317797	12708	36	them	-PRON-	PRP
nyp.33433017317797	12708	37	on	on	IN
nyp.33433017317797	12708	38	both	both	DT
nyp.33433017317797	12708	39	sides	side	NNS
nyp.33433017317797	12708	40	until	until	IN
nyp.33433017317797	12708	41	nearly	nearly	RB
nyp.33433017317797	12708	42	cooked	cook	VBN
nyp.33433017317797	12708	43	.	.	.
nyp.33433017317797	12709	1	Now	now	RB
nyp.33433017317797	12709	2	take	take	VB
nyp.33433017317797	12709	3	the	the	DT
nyp.33433017317797	12709	4	potatoes	potato	NNS
nyp.33433017317797	12709	5	out	out	IN
nyp.33433017317797	12709	6	of	of	IN
nyp.33433017317797	12709	7	the	the	DT
nyp.33433017317797	12709	8	fat	fat	NN
nyp.33433017317797	12709	9	,	,	,
nyp.33433017317797	12709	10	make	make	VB
nyp.33433017317797	12709	11	the	the	DT
nyp.33433017317797	12709	12	fat	fat	NN
nyp.33433017317797	12709	13	quite	quite	RB
nyp.33433017317797	12709	14	boiling	boiling	NN
nyp.33433017317797	12709	15	,	,	,
nyp.33433017317797	12709	16	then	then	RB
nyp.33433017317797	12709	17	throw	throw	VB
nyp.33433017317797	12709	18	in	in	RP
nyp.33433017317797	12709	19	the	the	DT
nyp.33433017317797	12709	20	potatoes	potato	NNS
nyp.33433017317797	12709	21	for	for	IN
nyp.33433017317797	12709	22	a^minute	a^minute	CD
nyp.33433017317797	12709	23	or	or	CC
nyp.33433017317797	12709	24	two	two	CD
nyp.33433017317797	12709	25	until	until	IN
nyp.33433017317797	12709	26	suf-	suf-	RB
nyp.33433017317797	12709	27	ficiently	ficiently	RB
nyp.33433017317797	12709	28	doneA	doneA	NNP
nyp.33433017317797	12709	29	The	the	DT
nyp.33433017317797	12709	30	immersion	immersion	NN
nyp.33433017317797	12709	31	of	of	IN
nyp.33433017317797	12709	32	the	the	DT
nyp.33433017317797	12709	33	vegetable	vegetable	NN
nyp.33433017317797	12709	34	in	in	IN
nyp.33433017317797	12709	35	the	the	DT
nyp.33433017317797	12709	36	greaso	greaso	NNP
nyp.33433017317797	12709	37	a	a	DT
nyp.33433017317797	12709	38	second	second	JJ
nyp.33433017317797	12709	39	time	time	NN
nyp.33433017317797	12709	40	after	after	IN
nyp.33433017317797	12709	41	it	-PRON-	PRP
nyp.33433017317797	12709	42	is	be	VBZ
nyp.33433017317797	12709	43	partially	partially	RB
nyp.33433017317797	12709	44	cooked	cook	VBN
nyp.33433017317797	12709	45	,	,	,
nyp.33433017317797	12709	46	causes	cause	VBZ
nyp.33433017317797	12709	47	it	-PRON-	PRP
nyp.33433017317797	12709	48	to	to	TO
nyp.33433017317797	12709	49	puff	puff	VB
nyp.33433017317797	12709	50	or	or	CC
nyp.33433017317797	12709	51	"	"	``
nyp.33433017317797	12709	52	gonflor	gonflor	NN
nyp.33433017317797	12709	53	,	,	,
nyp.33433017317797	12709	54	"	"	''
nyp.33433017317797	12709	55	as	as	IN
nyp.33433017317797	12709	56	the	the	DT
nyp.33433017317797	12709	57	French	french	JJ
nyp.33433017317797	12709	58	say	say	VBP
nyp.33433017317797	12709	59	,	,	,
nyp.33433017317797	12709	60	which	which	WDT
nyp.33433017317797	12709	61	is	be	VBZ
nyp.33433017317797	12709	62	the	the	DT
nyp.33433017317797	12709	63	desired	desire	VBN
nyp.33433017317797	12709	64	appearance	appearance	NN
nyp.33433017317797	12709	65	for	for	IN
nyp.33433017317797	12709	66	properly	properly	RB
nyp.33433017317797	12709	67	-	-	HYPH
nyp.33433017317797	12709	68	dressed	dress	VBN
nyp.33433017317797	12709	69	fried	fry	VBN
nyp.33433017317797	12709	70	potatoes	potato	NNS
nyp.33433017317797	12709	71	to	to	TO
nyp.33433017317797	12709	72	pos-	pos-	VB
nyp.33433017317797	12709	73	THE	the	DT
nyp.33433017317797	12709	74	DICTIONARY	dictionary	NN
nyp.33433017317797	12709	75	OF	of	IN
nyp.33433017317797	12709	76	COOKERY	cookery	NN
nyp.33433017317797	12709	77	.	.	.
nyp.33433017317797	12710	1	269	269	CD
nyp.33433017317797	12710	2	Preserves	preserve	VBZ
nyp.33433017317797	12710	3	little	little	JJ
nyp.33433017317797	12710	4	and	and	CC
nyp.33433017317797	12710	5	great	great	JJ
nyp.33433017317797	12710	6	thread	thread	NN
nyp.33433017317797	12710	7	.	.	.
nyp.33433017317797	12711	1	If	if	IN
nyp.33433017317797	12711	2	you	-PRON-	PRP
nyp.33433017317797	12711	3	dip	dip	VBP
nyp.33433017317797	12711	4	the	the	DT
nyp.33433017317797	12711	5	finger	finger	NN
nyp.33433017317797	12711	6	into	into	IN
nyp.33433017317797	12711	7	the	the	DT
nyp.33433017317797	12711	8	syrup	syrup	NN
nyp.33433017317797	12711	9	and	and	CC
nyp.33433017317797	12711	10	apply	apply	VB
nyp.33433017317797	12711	11	it	-PRON-	PRP
nyp.33433017317797	12711	12	to	to	IN
nyp.33433017317797	12711	13	the	the	DT
nyp.33433017317797	12711	14	thumb	thumb	NN
nyp.33433017317797	12711	15	,	,	,
nyp.33433017317797	12711	16	the	the	DT
nyp.33433017317797	12711	17	tenacity	tenacity	NN
nyp.33433017317797	12711	18	of	of	IN
nyp.33433017317797	12711	19	the	the	DT
nyp.33433017317797	12711	20	syrup	syrup	NN
nyp.33433017317797	12711	21	will	will	MD
nyp.33433017317797	12711	22	,	,	,
nyp.33433017317797	12711	23	on	on	IN
nyp.33433017317797	12711	24	separating	separate	VBG
nyp.33433017317797	12711	25	the	the	DT
nyp.33433017317797	12711	26	finger	finger	NN
nyp.33433017317797	12711	27	and	and	CC
nyp.33433017317797	12711	28	thumb	thumb	NN
nyp.33433017317797	12711	29	,	,	,
nyp.33433017317797	12711	30	afford	afford	VB
nyp.33433017317797	12711	31	a	a	DT
nyp.33433017317797	12711	32	thread	thread	NN
nyp.33433017317797	12711	33	,	,	,
nyp.33433017317797	12711	34	whioh	whioh	NNP
nyp.33433017317797	12711	35	shortly	shortly	RB
nyp.33433017317797	12711	36	breaks	break	VBZ
nyp.33433017317797	12711	37	:	:	:
nyp.33433017317797	12711	38	this	this	DT
nyp.33433017317797	12711	39	is	be	VBZ
nyp.33433017317797	12711	40	the	the	DT
nyp.33433017317797	12711	41	little	little	JJ
nyp.33433017317797	12711	42	thread	thread	NN
nyp.33433017317797	12711	43	.	.	.
nyp.33433017317797	12712	1	If	if	IN
nyp.33433017317797	12712	2	the	the	DT
nyp.33433017317797	12712	3	thread	thread	NN
nyp.33433017317797	12712	4	,	,	,
nyp.33433017317797	12712	5	from	from	IN
nyp.33433017317797	12712	6	the	the	DT
nyp.33433017317797	12712	7	greater	great	JJR
nyp.33433017317797	12712	8	tenacity	tenacity	NN
nyp.33433017317797	12712	9	,	,	,
nyp.33433017317797	12712	10	and	and	CC
nyp.33433017317797	12712	11	,	,	,
nyp.33433017317797	12712	12	conse-	conse-	NNP
nyp.33433017317797	12712	13	quently	quently	RB
nyp.33433017317797	12712	14	,	,	,
nyp.33433017317797	12712	15	greater	great	JJR
nyp.33433017317797	12712	16	strength	strength	NN
nyp.33433017317797	12712	17	of	of	IN
nyp.33433017317797	12712	18	the	the	DT
nyp.33433017317797	12712	19	syrup	syrup	NN
nyp.33433017317797	12712	20	,	,	,
nyp.33433017317797	12712	21	admits	admit	VBZ
nyp.33433017317797	12712	22	of	of	IN
nyp.33433017317797	12712	23	a	a	DT
nyp.33433017317797	12712	24	greater	great	JJR
nyp.33433017317797	12712	25	extension	extension	NN
nyp.33433017317797	12712	26	of	of	IN
nyp.33433017317797	12712	27	the	the	DT
nyp.33433017317797	12712	28	finger	finger	NN
nyp.33433017317797	12712	29	and	and	CC
nyp.33433017317797	12712	30	thumb	thumb	NN
nyp.33433017317797	12712	31	,	,	,
nyp.33433017317797	12712	32	it	-PRON-	PRP
nyp.33433017317797	12712	33	is	be	VBZ
nyp.33433017317797	12712	34	called	call	VBN
nyp.33433017317797	12712	35	the	the	DT
nyp.33433017317797	12712	36	great	great	JJ
nyp.33433017317797	12712	37	thread	thread	NN
nyp.33433017317797	12712	38	.	.	.
nyp.33433017317797	12713	1	There	there	EX
nyp.33433017317797	12713	2	are	be	VBP
nyp.33433017317797	12713	3	half	half	RB
nyp.33433017317797	12713	4	-	-	HYPH
nyp.33433017317797	12713	5	a	a	DT
nyp.33433017317797	12713	6	-	-	HYPH
nyp.33433017317797	12713	7	dozen	dozen	NN
nyp.33433017317797	12713	8	other	other	JJ
nyp.33433017317797	12713	9	terms	term	NNS
nyp.33433017317797	12713	10	and	and	CC
nyp.33433017317797	12713	11	experiments	experiment	NNS
nyp.33433017317797	12713	12	for	for	IN
nyp.33433017317797	12713	13	testing	test	VBG
nyp.33433017317797	12713	14	the	the	DT
nyp.33433017317797	12713	15	various	various	JJ
nyp.33433017317797	12713	16	thickness	thickness	NN
nyp.33433017317797	12713	17	of	of	IN
nyp.33433017317797	12713	18	the	the	DT
nyp.33433017317797	12713	19	boiling	boiling	NN
nyp.33433017317797	12713	20	sugar	sugar	NN
nyp.33433017317797	12713	21	towards	towards	IN
nyp.33433017317797	12713	22	the	the	DT
nyp.33433017317797	12713	23	consistency	consistency	NN
nyp.33433017317797	12713	24	called	call	VBN
nyp.33433017317797	12713	25	caramel	caramel	NN
nyp.33433017317797	12713	26	;	;	:
nyp.33433017317797	12713	27	but	but	CC
nyp.33433017317797	12713	28	that	that	DT
nyp.33433017317797	12713	29	degree	degree	NN
nyp.33433017317797	12713	30	of	of	IN
nyp.33433017317797	12713	31	sugar	sugar	NN
nyp.33433017317797	12713	32	-	-	HYPH
nyp.33433017317797	12713	33	boiling	boiling	NN
nyp.33433017317797	12713	34	belongs	belong	VBZ
nyp.33433017317797	12713	35	to	to	IN
nyp.33433017317797	12713	36	the	the	DT
nyp.33433017317797	12713	37	confectioner	confectioner	NN
nyp.33433017317797	12713	38	.	.	.
nyp.33433017317797	12714	1	A	a	DT
nyp.33433017317797	12714	2	solution	solution	NN
nyp.33433017317797	12714	3	of	of	IN
nyp.33433017317797	12714	4	sugar	sugar	NN
nyp.33433017317797	12714	5	prepared	prepare	VBN
nyp.33433017317797	12714	6	by	by	IN
nyp.33433017317797	12714	7	dissolving	dissolve	VBG
nyp.33433017317797	12714	8	two	two	CD
nyp.33433017317797	12714	9	parts	part	NNS
nyp.33433017317797	12714	10	of	of	IN
nyp.33433017317797	12714	11	double	double	RB
nyp.33433017317797	12714	12	-	-	HYPH
nyp.33433017317797	12714	13	refined	refined	JJ
nyp.33433017317797	12714	14	sugar	sugar	NN
nyp.33433017317797	12714	15	(	(	-LRB-
nyp.33433017317797	12714	16	the	the	DT
nyp.33433017317797	12714	17	best	good	JJS
nyp.33433017317797	12714	18	sugar	sugar	NN
nyp.33433017317797	12714	19	is	be	VBZ
nyp.33433017317797	12714	20	the	the	DT
nyp.33433017317797	12714	21	most	most	RBS
nyp.33433017317797	12714	22	economical	economical	JJ
nyp.33433017317797	12714	23	for	for	IN
nyp.33433017317797	12714	24	preserves	preserve	NNS
nyp.33433017317797	12714	25	)	)	-RRB-
nyp.33433017317797	12714	26	in	in	IN
nyp.33433017317797	12714	27	one	one	CD
nyp.33433017317797	12714	28	of	of	IN
nyp.33433017317797	12714	29	water	water	NN
nyp.33433017317797	12714	30	,	,	,
nyp.33433017317797	12714	31	and	and	CC
nyp.33433017317797	12714	32	boiling	boil	VBG
nyp.33433017317797	12714	33	this	this	DT
nyp.33433017317797	12714	34	a	a	DT
nyp.33433017317797	12714	35	little	little	JJ
nyp.33433017317797	12714	36	,	,	,
nyp.33433017317797	12714	37	affords	afford	VBZ
nyp.33433017317797	12714	38	a	a	DT
nyp.33433017317797	12714	39	syrup	syrup	NN
nyp.33433017317797	12714	40	of	of	IN
nyp.33433017317797	12714	41	tho	tho	NN
nyp.33433017317797	12714	42	right	right	JJ
nyp.33433017317797	12714	43	degree	degree	NN
nyp.33433017317797	12714	44	of	of	IN
nyp.33433017317797	12714	45	strength	strength	NN
nyp.33433017317797	12714	46	,	,	,
nyp.33433017317797	12714	47	and	and	CC
nyp.33433017317797	12714	48	which	which	WDT
nyp.33433017317797	12714	49	neither	neither	CC
nyp.33433017317797	12714	50	ferments	ferment	VBZ
nyp.33433017317797	12714	51	nor	nor	CC
nyp.33433017317797	12714	52	crystallizes	crystallize	VBZ
nyp.33433017317797	12714	53	.	.	.
nyp.33433017317797	12715	1	This	this	DT
nyp.33433017317797	12715	2	appears	appear	VBZ
nyp.33433017317797	12715	3	to	to	TO
nyp.33433017317797	12715	4	be	be	VB
nyp.33433017317797	12715	5	the	the	DT
nyp.33433017317797	12715	6	degree	degree	NN
nyp.33433017317797	12715	7	called	call	VBN
nyp.33433017317797	12715	8	stiiootJt	stiiootJt	NNP
nyp.33433017317797	12715	9	,	,	,
nyp.33433017317797	12715	10	by	by	IN
nyp.33433017317797	12715	11	the	the	DT
nyp.33433017317797	12715	12	confectioners	confectioner	NNS
nyp.33433017317797	12715	13	,	,	,
nyp.33433017317797	12715	14	and	and	CC
nyp.33433017317797	12715	15	is	be	VBZ
nyp.33433017317797	12715	16	proper	proper	JJ
nyp.33433017317797	12715	17	to	to	TO
nyp.33433017317797	12715	18	be	be	VB
nyp.33433017317797	12715	19	used	use	VBN
nyp.33433017317797	12715	20	for	for	IN
nyp.33433017317797	12715	21	the	the	DT
nyp.33433017317797	12715	22	purposes	purpose	NNS
nyp.33433017317797	12715	23	of	of	IN
nyp.33433017317797	12715	24	preserves	preserve	NNS
nyp.33433017317797	12715	25	.	.	.
nyp.33433017317797	12716	1	The	the	DT
nyp.33433017317797	12716	2	syrup	syrup	NN
nyp.33433017317797	12716	3	employed	employ	VBN
nyp.33433017317797	12716	4	should	should	MD
nyp.33433017317797	12716	5	sometimes	sometimes	RB
nyp.33433017317797	12716	6	be	be	VB
nyp.33433017317797	12716	7	clarified	clarify	VBN
nyp.33433017317797	12716	8	,	,	,
nyp.33433017317797	12716	9	which	which	WDT
nyp.33433017317797	12716	10	is	be	VBZ
nyp.33433017317797	12716	11	done	do	VBN
nyp.33433017317797	12716	12	in	in	IN
nyp.33433017317797	12716	13	the	the	DT
nyp.33433017317797	12716	14	following	following	JJ
nyp.33433017317797	12716	15	manner:—Dissolve	manner:—dissolve	JJ
nyp.33433017317797	12716	16	2	2	CD
nyp.33433017317797	12716	17	lbs	lb	NNS
nyp.33433017317797	12716	18	.	.	.
nyp.33433017317797	12717	1	of	of	IN
nyp.33433017317797	12717	2	loaf	loaf	NN
nyp.33433017317797	12717	3	sugar	sugar	NN
nyp.33433017317797	12717	4	in	in	IN
nyp.33433017317797	12717	5	a	a	DT
nyp.33433017317797	12717	6	pint	pint	NN
nyp.33433017317797	12717	7	of	of	IN
nyp.33433017317797	12717	8	water	water	NN
nyp.33433017317797	12717	9	;	;	:
nyp.33433017317797	12717	10	add	add	VB
nyp.33433017317797	12717	11	to	to	IN
nyp.33433017317797	12717	12	this	this	DT
nyp.33433017317797	12717	13	solution	solution	NN
nyp.33433017317797	12717	14	the	the	DT
nyp.33433017317797	12717	15	white	white	NN
nyp.33433017317797	12717	16	of	of	IN
nyp.33433017317797	12717	17	an	an	DT
nyp.33433017317797	12717	18	egg	egg	NN
nyp.33433017317797	12717	19	,	,	,
nyp.33433017317797	12717	20	and	and	CC
nyp.33433017317797	12717	21	beat	beat	VBD
nyp.33433017317797	12717	22	it	-PRON-	PRP
nyp.33433017317797	12717	23	well	well	RB
nyp.33433017317797	12717	24	.	.	.
nyp.33433017317797	12718	1	Put	put	VB
nyp.33433017317797	12718	2	the	the	DT
nyp.33433017317797	12718	3	preserving	preserve	VBG
nyp.33433017317797	12718	4	-	-	HYPH
nyp.33433017317797	12718	5	pan	pan	NN
nyp.33433017317797	12718	6	upon	upon	IN
nyp.33433017317797	12718	7	the	the	DT
nyp.33433017317797	12718	8	fire	fire	NN
nyp.33433017317797	12718	9	with	with	IN
nyp.33433017317797	12718	10	the	the	DT
nyp.33433017317797	12718	11	solution	solution	NN
nyp.33433017317797	12718	12	;	;	:
nyp.33433017317797	12718	13	stir	stir	VB
nyp.33433017317797	12718	14	it	-PRON-	PRP
nyp.33433017317797	12718	15	withawooden	withawooden	JJ
nyp.33433017317797	12718	16	spatula	spatula	NN
nyp.33433017317797	12718	17	,	,	,
nyp.33433017317797	12718	18	and	and	CC
nyp.33433017317797	12718	19	when	when	WRB
nyp.33433017317797	12718	20	it	-PRON-	PRP
nyp.33433017317797	12718	21	begins	begin	VBZ
nyp.33433017317797	12718	22	to	to	TO
nyp.33433017317797	12718	23	swell	swell	VB
nyp.33433017317797	12718	24	and	and	CC
nyp.33433017317797	12718	25	boil	boil	VB
nyp.33433017317797	12718	26	up	up	RP
nyp.33433017317797	12718	27	,	,	,
nyp.33433017317797	12718	28	throw	throw	VB
nyp.33433017317797	12718	29	in	in	RP
nyp.33433017317797	12718	30	some	some	DT
nyp.33433017317797	12718	31	cold	cold	JJ
nyp.33433017317797	12718	32	water	water	NN
nyp.33433017317797	12718	33	or	or	CC
nyp.33433017317797	12718	34	a	a	DT
nyp.33433017317797	12718	35	little	little	JJ
nyp.33433017317797	12718	36	oil	oil	NN
nyp.33433017317797	12718	37	to	to	TO
nyp.33433017317797	12718	38	damp	damp	VB
nyp.33433017317797	12718	39	the	the	DT
nyp.33433017317797	12718	40	boiling	boiling	NN
nyp.33433017317797	12718	41	;	;	:
nyp.33433017317797	12718	42	for	for	IN
nyp.33433017317797	12718	43	,	,	,
nyp.33433017317797	12718	44	as	as	IN
nyp.33433017317797	12718	45	it	-PRON-	PRP
nyp.33433017317797	12718	46	rises	rise	VBZ
nyp.33433017317797	12718	47	suddenly	suddenly	RB
nyp.33433017317797	12718	48	,	,	,
nyp.33433017317797	12718	49	if	if	IN
nyp.33433017317797	12718	50	it	-PRON-	PRP
nyp.33433017317797	12718	51	should	should	MD
nyp.33433017317797	12718	52	boil	boil	VB
nyp.33433017317797	12718	53	over	over	RP
nyp.33433017317797	12718	54	,	,	,
nyp.33433017317797	12718	55	it	-PRON-	PRP
nyp.33433017317797	12718	56	would	would	MD
nyp.33433017317797	12718	57	take	take	VB
nyp.33433017317797	12718	58	fire	fire	NN
nyp.33433017317797	12718	59	,	,	,
nyp.33433017317797	12718	60	being	be	VBG
nyp.33433017317797	12718	61	of	of	IN
nyp.33433017317797	12718	62	a	a	DT
nyp.33433017317797	12718	63	very	very	RB
nyp.33433017317797	12718	64	inflammable	inflammable	JJ
nyp.33433017317797	12718	65	nature	nature	NN
nyp.33433017317797	12718	66	.	.	.
nyp.33433017317797	12719	1	Let	let	VB
nyp.33433017317797	12719	2	it	-PRON-	PRP
nyp.33433017317797	12719	3	boil	boil	VB
nyp.33433017317797	12719	4	up	up	RP
nyp.33433017317797	12719	5	again	again	RB
nyp.33433017317797	12719	6	;	;	:
nyp.33433017317797	12719	7	then	then	RB
nyp.33433017317797	12719	8	take	take	VB
nyp.33433017317797	12719	9	it	-PRON-	PRP
nyp.33433017317797	12719	10	off	off	RP
nyp.33433017317797	12719	11	,	,	,
nyp.33433017317797	12719	12	and	and	CC
nyp.33433017317797	12719	13	remove	remove	VB
nyp.33433017317797	12719	14	care-	care-	NN
nyp.33433017317797	12719	15	fully	fully	RB
nyp.33433017317797	12719	16	the	the	DT
nyp.33433017317797	12719	17	scum	scum	NN
nyp.33433017317797	12719	18	that	that	WDT
nyp.33433017317797	12719	19	has	have	VBZ
nyp.33433017317797	12719	20	risen	rise	VBN
nyp.33433017317797	12719	21	.	.	.
nyp.33433017317797	12720	1	Boil	boil	VB
nyp.33433017317797	12720	2	the	the	DT
nyp.33433017317797	12720	3	solution	solution	NN
nyp.33433017317797	12720	4	again	again	RB
nyp.33433017317797	12720	5	,	,	,
nyp.33433017317797	12720	6	throw	throw	VBP
nyp.33433017317797	12720	7	in	in	RP
nyp.33433017317797	12720	8	a	a	DT
nyp.33433017317797	12720	9	little	little	JJ
nyp.33433017317797	12720	10	more	more	RBR
nyp.33433017317797	12720	11	cold	cold	JJ
nyp.33433017317797	12720	12	water	water	NN
nyp.33433017317797	12720	13	,	,	,
nyp.33433017317797	12720	14	remove	remove	VB
nyp.33433017317797	12720	15	the	the	DT
nyp.33433017317797	12720	16	scum	scum	NN
nyp.33433017317797	12720	17	,	,	,
nyp.33433017317797	12720	18	and	and	CC
nyp.33433017317797	12720	19	so	so	RB
nyp.33433017317797	12720	20	on	on	RB
nyp.33433017317797	12720	21	for	for	IN
nyp.33433017317797	12720	22	three	three	CD
nyp.33433017317797	12720	23	or	or	CC
nyp.33433017317797	12720	24	four	four	CD
nyp.33433017317797	12720	25	times	time	NNS
nyp.33433017317797	12720	26	successively	successively	RB
nyp.33433017317797	12720	27	;	;	:
nyp.33433017317797	12720	28	then	then	RB
nyp.33433017317797	12720	29	strain	strain	VB
nyp.33433017317797	12720	30	it	-PRON-	PRP
nyp.33433017317797	12720	31	.	.	.
nyp.33433017317797	12721	1	It	-PRON-	PRP
nyp.33433017317797	12721	2	is	be	VBZ
nyp.33433017317797	12721	3	considered	consider	VBN
nyp.33433017317797	12721	4	to	to	TO
nyp.33433017317797	12721	5	be	be	VB
nyp.33433017317797	12721	6	suffi-	suffi-	VBN
nyp.33433017317797	12721	7	ciently	ciently	RB
nyp.33433017317797	12721	8	boiled	boil	VBN
nyp.33433017317797	12721	9	when	when	WRB
nyp.33433017317797	12721	10	some	some	DT
nyp.33433017317797	12721	11	taken	take	VBN
nyp.33433017317797	12721	12	up	up	RP
nyp.33433017317797	12721	13	in	in	IN
nyp.33433017317797	12721	14	a	a	DT
nyp.33433017317797	12721	15	spoon	spoon	NN
nyp.33433017317797	12721	16	pours	pour	VBZ
nyp.33433017317797	12721	17	out	out	RP
nyp.33433017317797	12721	18	like	like	IN
nyp.33433017317797	12721	19	oil	oil	NN
nyp.33433017317797	12721	20	.	.	.
nyp.33433017317797	12722	1	Although	although	IN
nyp.33433017317797	12722	2	sugar	sugar	NN
nyp.33433017317797	12722	3	passes	pass	VBZ
nyp.33433017317797	12722	4	so	so	RB
nyp.33433017317797	12722	5	easily	easily	RB
nyp.33433017317797	12722	6	into	into	IN
nyp.33433017317797	12722	7	the	the	DT
nyp.33433017317797	12722	8	state	state	NN
nyp.33433017317797	12722	9	of	of	IN
nyp.33433017317797	12722	10	fermentation	fermentation	NN
nyp.33433017317797	12722	11	,	,	,
nyp.33433017317797	12722	12	and	and	CC
nyp.33433017317797	12722	13	is	be	VBZ
nyp.33433017317797	12722	14	,	,	,
nyp.33433017317797	12722	15	in	in	IN
nyp.33433017317797	12722	16	fact	fact	NN
nyp.33433017317797	12722	17	,	,	,
nyp.33433017317797	12722	18	the	the	DT
nyp.33433017317797	12722	19	only	only	JJ
nyp.33433017317797	12722	20	substance	substance	NN
nyp.33433017317797	12722	21	capable	capable	JJ
nyp.33433017317797	12722	22	of	of	IN
nyp.33433017317797	12722	23	undorgoing	undorgoe	VBG
nyp.33433017317797	12722	24	the	the	DT
nyp.33433017317797	12722	25	vinous	vinous	JJ
nyp.33433017317797	12722	26	stage	stage	NN
nyp.33433017317797	12722	27	of	of	IN
nyp.33433017317797	12722	28	that	that	DT
nyp.33433017317797	12722	29	process	process	NN
nyp.33433017317797	12722	30	,	,	,
nyp.33433017317797	12722	31	yet	yet	CC
nyp.33433017317797	12722	32	it	-PRON-	PRP
nyp.33433017317797	12722	33	will	will	MD
nyp.33433017317797	12722	34	not	not	RB
nyp.33433017317797	12722	35	ferment	ferment	VB
nyp.33433017317797	12722	36	at	at	RB
nyp.33433017317797	12722	37	all	all	RB
nyp.33433017317797	12722	38	if	if	IN
nyp.33433017317797	12722	39	the	the	DT
nyp.33433017317797	12722	40	quantity	quantity	NN
nyp.33433017317797	12722	41	be	be	VB
nyp.33433017317797	12722	42	sufficient	sufficient	JJ
nyp.33433017317797	12722	43	to	to	TO
nyp.33433017317797	12722	44	constitute	constitute	VB
nyp.33433017317797	12722	45	a	a	DT
nyp.33433017317797	12722	46	very	very	RB
nyp.33433017317797	12722	47	strong	strong	JJ
nyp.33433017317797	12722	48	syrup	syrup	NN
nyp.33433017317797	12722	49	:	:	:
nyp.33433017317797	12722	50	hence	hence	RB
nyp.33433017317797	12722	51	,	,	,
nyp.33433017317797	12722	52	syrups	syrup	NNS
nyp.33433017317797	12722	53	are	be	VBP
nyp.33433017317797	12722	54	used	use	VBN
nyp.33433017317797	12722	55	to	to	TO
nyp.33433017317797	12722	56	pre-	pre-	RB
nyp.33433017317797	12722	57	serve	serve	VB
nyp.33433017317797	12722	58	fruits	fruit	NNS
nyp.33433017317797	12722	59	and	and	CC
nyp.33433017317797	12722	60	other	other	JJ
nyp.33433017317797	12722	61	vegetable	vegetable	NN
nyp.33433017317797	12722	62	sub-	sub-	NN
nyp.33433017317797	12722	63	stances	stance	NNS
nyp.33433017317797	12722	64	from	from	IN
nyp.33433017317797	12722	65	the	the	DT
nyp.33433017317797	12722	66	changes	change	NNS
nyp.33433017317797	12722	67	they	-PRON-	PRP
nyp.33433017317797	12722	68	would	would	MD
nyp.33433017317797	12722	69	undergo	undergo	VB
nyp.33433017317797	12722	70	if	if	IN
nyp.33433017317797	12722	71	left	leave	VBN
nyp.33433017317797	12722	72	to	to	IN
nyp.33433017317797	12722	73	themselves	-PRON-	PRP
nyp.33433017317797	12722	74	.	.	.
nyp.33433017317797	12723	1	Before	before	IN
nyp.33433017317797	12723	2	sugar	sugar	NN
nyp.33433017317797	12723	3	was	be	VBD
nyp.33433017317797	12723	4	in	in	IN
nyp.33433017317797	12723	5	use	use	NN
nyp.33433017317797	12723	6	,	,	,
nyp.33433017317797	12723	7	honey	honey	NN
nyp.33433017317797	12723	8	was	be	VBD
nyp.33433017317797	12723	9	employed	employ	VBN
nyp.33433017317797	12723	10	to	to	TO
nyp.33433017317797	12723	11	preserve	preserve	VB
nyp.33433017317797	12723	12	many	many	JJ
nyp.33433017317797	12723	13	vegetable	vegetable	NN
nyp.33433017317797	12723	14	productions	production	NNS
nyp.33433017317797	12723	15	,	,	,
nyp.33433017317797	12723	16	though	though	IN
nyp.33433017317797	12723	17	this	this	DT
nyp.33433017317797	12723	18	substance	substance	NN
nyp.33433017317797	12723	19	has	have	VBZ
nyp.33433017317797	12723	20	now	now	RB
nyp.33433017317797	12723	21	given	give	VBN
nyp.33433017317797	12723	22	way	way	NN
nyp.33433017317797	12723	23	to	to	IN
nyp.33433017317797	12723	24	the	the	DT
nyp.33433017317797	12723	25	juice	juice	NN
nyp.33433017317797	12723	26	of	of	IN
nyp.33433017317797	12723	27	the	the	DT
nyp.33433017317797	12723	28	sugar	sugar	NN
nyp.33433017317797	12723	29	-	-	HYPH
nyp.33433017317797	12723	30	cane	cane	NN
nyp.33433017317797	12723	31	.	.	.
nyp.33433017317797	12724	1	Preserves	preserve	VBZ
nyp.33433017317797	12724	2	The	the	DT
nyp.33433017317797	12724	3	fruits	fruit	NNS
nyp.33433017317797	12724	4	that	that	WDT
nyp.33433017317797	12724	5	are	be	VBP
nyp.33433017317797	12724	6	the	the	DT
nyp.33433017317797	12724	7	most	most	RBS
nyp.33433017317797	12724	8	fit	fit	JJ
nyp.33433017317797	12724	9	for	for	IN
nyp.33433017317797	12724	10	preservation	preservation	NN
nyp.33433017317797	12724	11	in	in	IN
nyp.33433017317797	12724	12	syrup	syrup	NN
nyp.33433017317797	12724	13	are	be	VBP
nyp.33433017317797	12724	14	apricots	apricot	NNS
nyp.33433017317797	12724	15	,	,	,
nyp.33433017317797	12724	16	peaches	peach	NNS
nyp.33433017317797	12724	17	,	,	,
nyp.33433017317797	12724	18	nectarines	nectarine	NNS
nyp.33433017317797	12724	19	,	,	,
nyp.33433017317797	12724	20	apples	apple	NNS
nyp.33433017317797	12724	21	,	,	,
nyp.33433017317797	12724	22	greengages	greengage	NNS
nyp.33433017317797	12724	23	,	,	,
nyp.33433017317797	12724	24	plums	plum	NNS
nyp.33433017317797	12724	25	of	of	IN
nyp.33433017317797	12724	26	all	all	DT
nyp.33433017317797	12724	27	kinds	kind	NNS
nyp.33433017317797	12724	28	,	,	,
nyp.33433017317797	12724	29	and	and	CC
nyp.33433017317797	12724	30	pears	pear	NNS
nyp.33433017317797	12724	31	.	.	.
nyp.33433017317797	12725	1	As	as	IN
nyp.33433017317797	12725	2	an	an	DT
nyp.33433017317797	12725	3	example	example	NN
nyp.33433017317797	12725	4	,	,	,
nyp.33433017317797	12725	5	take	take	VB
nyp.33433017317797	12725	6	some	some	DT
nyp.33433017317797	12725	7	apricots	apricot	NNS
nyp.33433017317797	12725	8	not	not	RB
nyp.33433017317797	12725	9	too	too	RB
nyp.33433017317797	12725	10	ripe	ripe	JJ
nyp.33433017317797	12725	11	,	,	,
nyp.33433017317797	12725	12	make	make	VB
nyp.33433017317797	12725	13	a	a	DT
nyp.33433017317797	12725	14	small	small	JJ
nyp.33433017317797	12725	15	slit	slit	NN
nyp.33433017317797	12725	16	at	at	IN
nyp.33433017317797	12725	17	the	the	DT
nyp.33433017317797	12725	18	stem	stem	NN
nyp.33433017317797	12725	19	end	end	NN
nyp.33433017317797	12725	20	,	,	,
nyp.33433017317797	12725	21	and	and	CC
nyp.33433017317797	12725	22	push	push	VB
nyp.33433017317797	12725	23	out	out	RP
nyp.33433017317797	12725	24	the	the	DT
nyp.33433017317797	12725	25	stone	stone	NN
nyp.33433017317797	12725	26	;	;	:
nyp.33433017317797	12725	27	simmer	simmer	VB
nyp.33433017317797	12725	28	them	-PRON-	PRP
nyp.33433017317797	12725	29	in	in	IN
nyp.33433017317797	12725	30	water	water	NN
nyp.33433017317797	12725	31	till	till	IN
nyp.33433017317797	12725	32	they	-PRON-	PRP
nyp.33433017317797	12725	33	are	be	VBP
nyp.33433017317797	12725	34	softened	soften	VBN
nyp.33433017317797	12725	35	and	and	CC
nyp.33433017317797	12725	36	about	about	RB
nyp.33433017317797	12725	37	half	half	PDT
nyp.33433017317797	12725	38	done	do	VBN
nyp.33433017317797	12725	39	,	,	,
nyp.33433017317797	12725	40	and	and	CC
nyp.33433017317797	12725	41	afterwards	afterwards	RB
nyp.33433017317797	12725	42	throw	throw	VB
nyp.33433017317797	12725	43	them	-PRON-	PRP
nyp.33433017317797	12725	44	into	into	IN
nyp.33433017317797	12725	45	cold	cold	JJ
nyp.33433017317797	12725	46	water	water	NN
nyp.33433017317797	12725	47	.	.	.
nyp.33433017317797	12726	1	When	when	WRB
nyp.33433017317797	12726	2	they	-PRON-	PRP
nyp.33433017317797	12726	3	have	have	VBP
nyp.33433017317797	12726	4	cooled	cool	VBN
nyp.33433017317797	12726	5	,	,	,
nyp.33433017317797	12726	6	take	take	VB
nyp.33433017317797	12726	7	them	-PRON-	PRP
nyp.33433017317797	12726	8	out	out	RP
nyp.33433017317797	12726	9	and	and	CC
nyp.33433017317797	12726	10	drain	drain	VB
nyp.33433017317797	12726	11	them	-PRON-	PRP
nyp.33433017317797	12726	12	.	.	.
nyp.33433017317797	12727	1	Put	put	VB
nyp.33433017317797	12727	2	the	the	DT
nyp.33433017317797	12727	3	apricots	apricot	NNS
nyp.33433017317797	12727	4	into	into	IN
nyp.33433017317797	12727	5	the	the	DT
nyp.33433017317797	12727	6	preserving	preserve	VBG
nyp.33433017317797	12727	7	-	-	HYPH
nyp.33433017317797	12727	8	pan	pan	NN
nyp.33433017317797	12727	9	with	with	IN
nyp.33433017317797	12727	10	sufficient	sufficient	JJ
nyp.33433017317797	12727	11	syrup	syrup	NN
nyp.33433017317797	12727	12	to	to	TO
nyp.33433017317797	12727	13	cover	cover	VB
nyp.33433017317797	12727	14	them	-PRON-	PRP
nyp.33433017317797	12727	15	;	;	:
nyp.33433017317797	12727	16	let	let	VB
nyp.33433017317797	12727	17	them	-PRON-	PRP
nyp.33433017317797	12727	18	boil	boil	VB
nyp.33433017317797	12727	19	up	up	RP
nyp.33433017317797	12727	20	three	three	CD
nyp.33433017317797	12727	21	or	or	CC
nyp.33433017317797	12727	22	four	four	CD
nyp.33433017317797	12727	23	times	time	NNS
nyp.33433017317797	12727	24	,	,	,
nyp.33433017317797	12727	25	and	and	CC
nyp.33433017317797	12727	26	then	then	RB
nyp.33433017317797	12727	27	skim	skim	VB
nyp.33433017317797	12727	28	them	-PRON-	PRP
nyp.33433017317797	12727	29	;	;	:
nyp.33433017317797	12727	30	remove	remove	VB
nyp.33433017317797	12727	31	them	-PRON-	PRP
nyp.33433017317797	12727	32	from	from	IN
nyp.33433017317797	12727	33	the	the	DT
nyp.33433017317797	12727	34	fire	fire	NN
nyp.33433017317797	12727	35	,	,	,
nyp.33433017317797	12727	36	pour	pour	VB
nyp.33433017317797	12727	37	them	-PRON-	PRP
nyp.33433017317797	12727	38	into	into	IN
nyp.33433017317797	12727	39	an	an	DT
nyp.33433017317797	12727	40	earthen	earthen	JJ
nyp.33433017317797	12727	41	pan	pan	NN
nyp.33433017317797	12727	42	,	,	,
nyp.33433017317797	12727	43	and	and	CC
nyp.33433017317797	12727	44	let	let	VB
nyp.33433017317797	12727	45	them	-PRON-	PRP
nyp.33433017317797	12727	46	cool	cool	VB
nyp.33433017317797	12727	47	till	till	IN
nyp.33433017317797	12727	48	next	next	JJ
nyp.33433017317797	12727	49	day	day	NN
nyp.33433017317797	12727	50	.	.	.
nyp.33433017317797	12728	1	Boil	boil	VB
nyp.33433017317797	12728	2	them	-PRON-	PRP
nyp.33433017317797	12728	3	up	up	RP
nyp.33433017317797	12728	4	three	three	CD
nyp.33433017317797	12728	5	days	day	NNS
nyp.33433017317797	12728	6	successively	successively	RB
nyp.33433017317797	12728	7	,	,	,
nyp.33433017317797	12728	8	skimming	skim	VBG
nyp.33433017317797	12728	9	each	each	DT
nyp.33433017317797	12728	10	time	time	NN
nyp.33433017317797	12728	11	,	,	,
nyp.33433017317797	12728	12	and	and	CC
nyp.33433017317797	12728	13	they	-PRON-	PRP
nyp.33433017317797	12728	14	will	will	MD
nyp.33433017317797	12728	15	then	then	RB
nyp.33433017317797	12728	16	be	be	VB
nyp.33433017317797	12728	17	finished	finish	VBN
nyp.33433017317797	12728	18	and	and	CC
nyp.33433017317797	12728	19	in	in	IN
nyp.33433017317797	12728	20	a	a	DT
nyp.33433017317797	12728	21	fit	fit	JJ
nyp.33433017317797	12728	22	state	state	NN
nyp.33433017317797	12728	23	to	to	TO
nyp.33433017317797	12728	24	be	be	VB
nyp.33433017317797	12728	25	put	put	VBN
nyp.33433017317797	12728	26	into	into	IN
nyp.33433017317797	12728	27	pots	pot	NNS
nyp.33433017317797	12728	28	for	for	IN
nyp.33433017317797	12728	29	use	use	NN
nyp.33433017317797	12728	30	.	.	.
nyp.33433017317797	12729	1	After	after	IN
nyp.33433017317797	12729	2	each	each	DT
nyp.33433017317797	12729	3	boiling	boiling	NN
nyp.33433017317797	12729	4	,	,	,
nyp.33433017317797	12729	5	it	-PRON-	PRP
nyp.33433017317797	12729	6	is	be	VBZ
nyp.33433017317797	12729	7	proper	proper	JJ
nyp.33433017317797	12729	8	to	to	TO
nyp.33433017317797	12729	9	ex-	ex-	XX
nyp.33433017317797	12729	10	amine	amine	NN
nyp.33433017317797	12729	11	into	into	IN
nyp.33433017317797	12729	12	the	the	DT
nyp.33433017317797	12729	13	state	state	NN
nyp.33433017317797	12729	14	of	of	IN
nyp.33433017317797	12729	15	the	the	DT
nyp.33433017317797	12729	16	syrup	syrup	NN
nyp.33433017317797	12729	17	when	when	WRB
nyp.33433017317797	12729	18	cold	cold	JJ
nyp.33433017317797	12729	19	;	;	:
nyp.33433017317797	12729	20	if	if	IN
nyp.33433017317797	12729	21	too	too	RB
nyp.33433017317797	12729	22	thin	thin	JJ
nyp.33433017317797	12729	23	,	,	,
nyp.33433017317797	12729	24	it	-PRON-	PRP
nyp.33433017317797	12729	25	will	will	MD
nyp.33433017317797	12729	26	bear	bear	VB
nyp.33433017317797	12729	27	additional	additional	JJ
nyp.33433017317797	12729	28	boiling	boiling	NN
nyp.33433017317797	12729	29	;	;	:
nyp.33433017317797	12729	30	if	if	IN
nyp.33433017317797	12729	31	too	too	RB
nyp.33433017317797	12729	32	thick	thick	JJ
nyp.33433017317797	12729	33	,	,	,
nyp.33433017317797	12729	34	it	-PRON-	PRP
nyp.33433017317797	12729	35	may	may	MD
nyp.33433017317797	12729	36	be	be	VB
nyp.33433017317797	12729	37	lowered	lower	VBN
nyp.33433017317797	12729	38	with	with	IN
nyp.33433017317797	12729	39	more	more	JJR
nyp.33433017317797	12729	40	syrup	syrup	NN
nyp.33433017317797	12729	41	of	of	IN
nyp.33433017317797	12729	42	the	the	DT
nyp.33433017317797	12729	43	usual	usual	JJ
nyp.33433017317797	12729	44	standard	standard	NN
nyp.33433017317797	12729	45	.	.	.
nyp.33433017317797	12730	1	The	the	DT
nyp.33433017317797	12730	2	reason	reason	NN
nyp.33433017317797	12730	3	why	why	WRB
nyp.33433017317797	12730	4	the	the	DT
nyp.33433017317797	12730	5	fruit	fruit	NN
nyp.33433017317797	12730	6	is	be	VBZ
nyp.33433017317797	12730	7	emptied	empty	VBN
nyp.33433017317797	12730	8	out	out	IN
nyp.33433017317797	12730	9	of	of	IN
nyp.33433017317797	12730	10	the	the	DT
nyp.33433017317797	12730	11	preserving	preserve	VBG
nyp.33433017317797	12730	12	-	-	HYPH
nyp.33433017317797	12730	13	pan	pan	NN
nyp.33433017317797	12730	14	into	into	IN
nyp.33433017317797	12730	15	an	an	DT
nyp.33433017317797	12730	16	earthen	earthen	JJ
nyp.33433017317797	12730	17	pan	pan	NN
nyp.33433017317797	12730	18	is	be	VBZ
nyp.33433017317797	12730	19	,	,	,
nyp.33433017317797	12730	20	that	that	IN
nyp.33433017317797	12730	21	the	the	DT
nyp.33433017317797	12730	22	acid	acid	NN
nyp.33433017317797	12730	23	of	of	IN
nyp.33433017317797	12730	24	the	the	DT
nyp.33433017317797	12730	25	fruit	fruit	NN
nyp.33433017317797	12730	26	acts	act	VBZ
nyp.33433017317797	12730	27	upon	upon	IN
nyp.33433017317797	12730	28	the	the	DT
nyp.33433017317797	12730	29	copper	copper	NN
nyp.33433017317797	12730	30	,	,	,
nyp.33433017317797	12730	31	of	of	IN
nyp.33433017317797	12730	32	which	which	WDT
nyp.33433017317797	12730	33	the	the	DT
nyp.33433017317797	12730	34	preserving-	preserving-	NN
nyp.33433017317797	12730	35	pans	pan	NNS
nyp.33433017317797	12730	36	are	be	VBP
nyp.33433017317797	12730	37	usually	usually	RB
nyp.33433017317797	12730	38	made	make	VBN
nyp.33433017317797	12730	39	.	.	.
nyp.33433017317797	12731	1	From	from	IN
nyp.33433017317797	12731	2	this	this	DT
nyp.33433017317797	12731	3	ex-	ex-	XX
nyp.33433017317797	12731	4	ample	ample	JJ
nyp.33433017317797	12731	5	the	the	DT
nyp.33433017317797	12731	6	process	process	NN
nyp.33433017317797	12731	7	of	of	IN
nyp.33433017317797	12731	8	preserving	preserve	VBG
nyp.33433017317797	12731	9	fruits	fruit	NNS
nyp.33433017317797	12731	10	by	by	IN
nyp.33433017317797	12731	11	syrup	syrup	NN
nyp.33433017317797	12731	12	will	will	MD
nyp.33433017317797	12731	13	be	be	VB
nyp.33433017317797	12731	14	easily	easily	RB
nyp.33433017317797	12731	15	comprehended	comprehend	VBN
nyp.33433017317797	12731	16	.	.	.
nyp.33433017317797	12732	1	The	the	DT
nyp.33433017317797	12732	2	first	first	JJ
nyp.33433017317797	12732	3	object	object	NN
nyp.33433017317797	12732	4	is	be	VBZ
nyp.33433017317797	12732	5	to	to	TO
nyp.33433017317797	12732	6	soften	soften	VB
nyp.33433017317797	12732	7	the	the	DT
nyp.33433017317797	12732	8	fruit	fruit	NN
nyp.33433017317797	12732	9	by	by	IN
nyp.33433017317797	12732	10	blanching	blanch	VBG
nyp.33433017317797	12732	11	or	or	CC
nyp.33433017317797	12732	12	boiling	boil	VBG
nyp.33433017317797	12732	13	it	-PRON-	PRP
nyp.33433017317797	12732	14	in	in	IN
nyp.33433017317797	12732	15	water	water	NN
nyp.33433017317797	12732	16	,	,	,
nyp.33433017317797	12732	17	in	in	IN
nyp.33433017317797	12732	18	order	order	NN
nyp.33433017317797	12732	19	that	that	IN
nyp.33433017317797	12732	20	the	the	DT
nyp.33433017317797	12732	21	syrup	syrup	NN
nyp.33433017317797	12732	22	by	by	IN
nyp.33433017317797	12732	23	which	which	WDT
nyp.33433017317797	12732	24	it	-PRON-	PRP
nyp.33433017317797	12732	25	is	be	VBZ
nyp.33433017317797	12732	26	preserved	preserve	VBN
nyp.33433017317797	12732	27	may	may	MD
nyp.33433017317797	12732	28	penetrate	penetrate	VB
nyp.33433017317797	12732	29	through	through	IN
nyp.33433017317797	12732	30	its	-PRON-	PRP$
nyp.33433017317797	12732	31	substance	substance	NN
nyp.33433017317797	12732	32	.	.	.
nyp.33433017317797	12733	1	Many	many	JJ
nyp.33433017317797	12733	2	fruits	fruit	NNS
nyp.33433017317797	12733	3	,	,	,
nyp.33433017317797	12733	4	when	when	WRB
nyp.33433017317797	12733	5	preserved	preserve	VBN
nyp.33433017317797	12733	6	by	by	IN
nyp.33433017317797	12733	7	boil-	boil-	NNP
nyp.33433017317797	12733	8	ing	ing	NNP
nyp.33433017317797	12733	9	,	,	,
nyp.33433017317797	12733	10	lose	lose	VB
nyp.33433017317797	12733	11	much	much	JJ
nyp.33433017317797	12733	12	of	of	IN
nyp.33433017317797	12733	13	their	-PRON-	PRP$
nyp.33433017317797	12733	14	peculiar	peculiar	JJ
nyp.33433017317797	12733	15	and	and	CC
nyp.33433017317797	12733	16	deli-	deli-	JJ
nyp.33433017317797	12733	17	cate	cate	NNP
nyp.33433017317797	12733	18	flavour	flavour	NN
nyp.33433017317797	12733	19	,	,	,
nyp.33433017317797	12733	20	as	as	IN
nyp.33433017317797	12733	21	,	,	,
nyp.33433017317797	12733	22	for	for	IN
nyp.33433017317797	12733	23	instance	instance	NN
nyp.33433017317797	12733	24	,	,	,
nyp.33433017317797	12733	25	pine	pine	NN
nyp.33433017317797	12733	26	-	-	HYPH
nyp.33433017317797	12733	27	apples	apple	NNS
nyp.33433017317797	12733	28	;	;	:
nyp.33433017317797	12733	29	and	and	CC
nyp.33433017317797	12733	30	this	this	DT
nyp.33433017317797	12733	31	inconvenience	inconvenience	NN
nyp.33433017317797	12733	32	may	may	MD
nyp.33433017317797	12733	33	,	,	,
nyp.33433017317797	12733	34	in	in	IN
nyp.33433017317797	12733	35	some	some	DT
nyp.33433017317797	12733	36	in-	in-	JJ
nyp.33433017317797	12733	37	stances	stance	NNS
nyp.33433017317797	12733	38	,	,	,
nyp.33433017317797	12733	39	be	be	VB
nyp.33433017317797	12733	40	remedied	remedie	VBN
nyp.33433017317797	12733	41	by	by	IN
nyp.33433017317797	12733	42	preserving	preserve	VBG
nyp.33433017317797	12733	43	them	-PRON-	PRP
nyp.33433017317797	12733	44	without	without	IN
nyp.33433017317797	12733	45	heat	heat	NN
nyp.33433017317797	12733	46	.	.	.
nyp.33433017317797	12734	1	Cut	cut	VB
nyp.33433017317797	12734	2	the	the	DT
nyp.33433017317797	12734	3	fruit	fruit	NN
nyp.33433017317797	12734	4	in	in	IN
nyp.33433017317797	12734	5	slices	slice	NNS
nyp.33433017317797	12734	6	about	about	IN
nyp.33433017317797	12734	7	one	one	CD
nyp.33433017317797	12734	8	-	-	HYPH
nyp.33433017317797	12734	9	fifth	fifth	NN
nyp.33433017317797	12734	10	of	of	IN
nyp.33433017317797	12734	11	an	an	DT
nyp.33433017317797	12734	12	inch	inch	NN
nyp.33433017317797	12734	13	thick	thick	JJ
nyp.33433017317797	12734	14	,	,	,
nyp.33433017317797	12734	15	strow	strow	NN
nyp.33433017317797	12734	16	powdered	powder	VBN
nyp.33433017317797	12734	17	loaf	loaf	NN
nyp.33433017317797	12734	18	sugar	sugar	NN
nyp.33433017317797	12734	19	an	an	DT
nyp.33433017317797	12734	20	eighth	eighth	NN
nyp.33433017317797	12734	21	of	of	IN
nyp.33433017317797	12734	22	an	an	DT
nyp.33433017317797	12734	23	inch	inch	NN
nyp.33433017317797	12734	24	thick	thick	JJ
nyp.33433017317797	12734	25	on	on	IN
nyp.33433017317797	12734	26	tho	tho	JJ
nyp.33433017317797	12734	27	bottom	bottom	NN
nyp.33433017317797	12734	28	of	of	IN
nyp.33433017317797	12734	29	a	a	DT
nyp.33433017317797	12734	30	jar	jar	NN
nyp.33433017317797	12734	31	,	,	,
nyp.33433017317797	12734	32	and	and	CC
nyp.33433017317797	12734	33	put	put	VBD
nyp.33433017317797	12734	34	the	the	DT
nyp.33433017317797	12734	35	slices	slice	NNS
nyp.33433017317797	12734	36	on	on	IN
nyp.33433017317797	12734	37	it	-PRON-	PRP
nyp.33433017317797	12734	38	.	.	.
nyp.33433017317797	12735	1	Put	put	VB
nyp.33433017317797	12735	2	more	more	JJR
nyp.33433017317797	12735	3	sugar	sugar	NN
nyp.33433017317797	12735	4	on	on	IN
nyp.33433017317797	12735	5	this	this	DT
nyp.33433017317797	12735	6	,	,	,
nyp.33433017317797	12735	7	and	and	CC
nyp.33433017317797	12735	8	then	then	RB
nyp.33433017317797	12735	9	another	another	DT
nyp.33433017317797	12735	10	layer	layer	NN
nyp.33433017317797	12735	11	of	of	IN
nyp.33433017317797	12735	12	the	the	DT
nyp.33433017317797	12735	13	slices	slice	NNS
nyp.33433017317797	12735	14	,	,	,
nyp.33433017317797	12735	15	and	and	CC
nyp.33433017317797	12735	16	so	so	RB
nyp.33433017317797	12735	17	on	on	RB
nyp.33433017317797	12735	18	till	till	IN
nyp.33433017317797	12735	19	the	the	DT
nyp.33433017317797	12735	20	jar	jar	NN
nyp.33433017317797	12735	21	is	be	VBZ
nyp.33433017317797	12735	22	full	full	JJ
nyp.33433017317797	12735	23	.	.	.
nyp.33433017317797	12736	1	Place	place	VB
nyp.33433017317797	12736	2	the	the	DT
nyp.33433017317797	12736	3	jar	jar	NN
nyp.33433017317797	12736	4	with	with	IN
nyp.33433017317797	12736	5	the	the	DT
nyp.33433017317797	12736	6	fruit	fruit	NN
nyp.33433017317797	12736	7	up	up	IN
nyp.33433017317797	12736	8	to	to	IN
nyp.33433017317797	12736	9	the	the	DT
nyp.33433017317797	12736	10	neck	neck	NN
nyp.33433017317797	12736	11	in	in	IN
nyp.33433017317797	12736	12	boiling	boiling	NN
nyp.33433017317797	12736	13	water	water	NN
nyp.33433017317797	12736	14	,	,	,
nyp.33433017317797	12736	15	and	and	CC
nyp.33433017317797	12736	16	keep	keep	VB
nyp.33433017317797	12736	17	it	-PRON-	PRP
nyp.33433017317797	12736	18	there	there	RB
nyp.33433017317797	12736	19	till	till	IN
nyp.33433017317797	12736	20	the	the	DT
nyp.33433017317797	12736	21	sugar	sugar	NN
nyp.33433017317797	12736	22	is	be	VBZ
nyp.33433017317797	12736	23	completely	completely	RB
nyp.33433017317797	12736	24	dissolved	dissolve	VBN
nyp.33433017317797	12736	25	,	,	,
nyp.33433017317797	12736	26	which	which	WDT
nyp.33433017317797	12736	27	may	may	MD
nyp.33433017317797	12736	28	take	take	VB
nyp.33433017317797	12736	29	half	half	PDT
nyp.33433017317797	12736	30	-	-	HYPH
nyp.33433017317797	12736	31	an	an	DT
nyp.33433017317797	12736	32	-	-	HYPH
nyp.33433017317797	12736	33	hour	hour	NN
nyp.33433017317797	12736	34	,	,	,
nyp.33433017317797	12736	35	removing	remove	VBG
nyp.33433017317797	12736	36	the	the	DT
nyp.33433017317797	12736	37	scum	scum	NN
nyp.33433017317797	12736	38	as	as	IN
nyp.33433017317797	12736	39	it	-PRON-	PRP
nyp.33433017317797	12736	40	rises	rise	VBZ
nyp.33433017317797	12736	41	.	.	.
nyp.33433017317797	12737	1	Lastly	lastly	RB
nyp.33433017317797	12737	2	,	,	,
nyp.33433017317797	12737	3	tie	tie	VB
nyp.33433017317797	12737	4	a	a	DT
nyp.33433017317797	12737	5	wet	wet	JJ
nyp.33433017317797	12737	6	bladder	bladder	NN
nyp.33433017317797	12737	7	over	over	IN
nyp.33433017317797	12737	8	the	the	DT
nyp.33433017317797	12737	9	mouth	mouth	NN
nyp.33433017317797	12737	10	of	of	IN
nyp.33433017317797	12737	11	the	the	DT
nyp.33433017317797	12737	12	jar	jar	NN
nyp.33433017317797	12737	13	,	,	,
nyp.33433017317797	12737	14	or	or	CC
nyp.33433017317797	12737	15	cork	cork	NN
nyp.33433017317797	12737	16	and	and	CC
nyp.33433017317797	12737	17	wax	wax	VB
nyp.33433017317797	12737	18	it	-PRON-	PRP
nyp.33433017317797	12737	19	.	.	.
nyp.33433017317797	12738	1	Any	any	DT
nyp.33433017317797	12738	2	of	of	IN
nyp.33433017317797	12738	3	the	the	DT
nyp.33433017317797	12738	4	fruits	fruit	NNS
nyp.33433017317797	12738	5	that	that	WDT
nyp.33433017317797	12738	6	have	have	VBP
nyp.33433017317797	12738	7	been	be	VBN
nyp.33433017317797	12738	8	pre-	pre-	RB
nyp.33433017317797	12738	9	served	serve	VBN
nyp.33433017317797	12738	10	in	in	IN
nyp.33433017317797	12738	11	syrup	syrup	NN
nyp.33433017317797	12738	12	may	may	MD
nyp.33433017317797	12738	13	be	be	VB
nyp.33433017317797	12738	14	converted	convert	VBN
nyp.33433017317797	12738	15	into	into	IN
nyp.33433017317797	12738	16	dry	dry	JJ
nyp.33433017317797	12738	17	preserves	preserve	NNS
nyp.33433017317797	12738	18	,	,	,
nyp.33433017317797	12738	19	by	by	IN
nyp.33433017317797	12738	20	first	first	RB
nyp.33433017317797	12738	21	draining	drain	VBG
nyp.33433017317797	12738	22	them	-PRON-	PRP
nyp.33433017317797	12738	23	from	from	IN
nyp.33433017317797	12738	24	the	the	DT
nyp.33433017317797	12738	25	syrup	syrup	NN
nyp.33433017317797	12738	26	,	,	,
nyp.33433017317797	12738	27	and	and	CC
nyp.33433017317797	12738	28	then	then	RB
nyp.33433017317797	12738	29	drying	dry	VBG
nyp.33433017317797	12738	30	them	-PRON-	PRP
nyp.33433017317797	12738	31	in	in	IN
nyp.33433017317797	12738	32	a	a	DT
nyp.33433017317797	12738	33	stove	stove	NN
nyp.33433017317797	12738	34	or	or	CC
nyp.33433017317797	12738	35	very	very	RB
nyp.33433017317797	12738	36	moderate	moderate	JJ
nyp.33433017317797	12738	37	oven	oven	NN
nyp.33433017317797	12738	38	,	,	,
nyp.33433017317797	12738	39	adding	add	VBG
nyp.33433017317797	12738	40	THE	the	DT
nyp.33433017317797	12738	41	DICTIONARY	dictionary	NN
nyp.33433017317797	12738	42	OF	of	IN
nyp.33433017317797	12738	43	COOKERY	cookery	NN
nyp.33433017317797	12738	44	.	.	.
nyp.33433017317797	12739	1	Ptarmigan	Ptarmigan	NNP
nyp.33433017317797	12739	2	,	,	,
nyp.33433017317797	12739	3	to	to	TO
nyp.33433017317797	12739	4	Dress	dress	VB
nyp.33433017317797	12739	5	As	as	IN
nyp.33433017317797	12739	6	they	-PRON-	PRP
nyp.33433017317797	12739	7	are	be	VBP
nyp.33433017317797	12739	8	as	as	RB
nyp.33433017317797	12739	9	tame	tame	JJ
nyp.33433017317797	12739	10	as	as	IN
nyp.33433017317797	12739	11	chickens	chicken	NNS
nyp.33433017317797	12739	12	,	,	,
nyp.33433017317797	12739	13	this	this	DT
nyp.33433017317797	12739	14	is	be	VBZ
nyp.33433017317797	12739	15	dona	dona	NNP
nyp.33433017317797	12739	16	without	without	IN
nyp.33433017317797	12739	17	difficulty	difficulty	NN
nyp.33433017317797	12739	18	.	.	.
nyp.33433017317797	12740	1	Buffon	Buffon	NNP
nyp.33433017317797	12740	2	says	say	VBZ
nyp.33433017317797	12740	3	that	that	IN
nyp.33433017317797	12740	4	the	the	DT
nyp.33433017317797	12740	5	ptarmigan	ptarmigan	NNP
nyp.33433017317797	12740	6	avoids	avoid	VBZ
nyp.33433017317797	12740	7	the	the	DT
nyp.33433017317797	12740	8	solar	solar	JJ
nyp.33433017317797	12740	9	heat	heat	NN
nyp.33433017317797	12740	10	,	,	,
nyp.33433017317797	12740	11	and	and	CC
nyp.33433017317797	12740	12	prefers	prefer	VBZ
nyp.33433017317797	12740	13	the	the	DT
nyp.33433017317797	12740	14	frosts	frost	NNS
nyp.33433017317797	12740	15	of	of	IN
nyp.33433017317797	12740	16	the	the	DT
nyp.33433017317797	12740	17	summits	summit	NNS
nyp.33433017317797	12740	18	of	of	IN
nyp.33433017317797	12740	19	the	the	DT
nyp.33433017317797	12740	20	mountains	mountain	NNS
nyp.33433017317797	12740	21	;	;	:
nyp.33433017317797	12740	22	for	for	IN
nyp.33433017317797	12740	23	,	,	,
nyp.33433017317797	12740	24	as	as	IN
nyp.33433017317797	12740	25	the	the	DT
nyp.33433017317797	12740	26	snow	snow	NN
nyp.33433017317797	12740	27	melts	melt	VBZ
nyp.33433017317797	12740	28	on	on	IN
nyp.33433017317797	12740	29	the	the	DT
nyp.33433017317797	12740	30	sides	side	NNS
nyp.33433017317797	12740	31	of	of	IN
nyp.33433017317797	12740	32	the	the	DT
nyp.33433017317797	12740	33	mountains	mountain	NNS
nyp.33433017317797	12740	34	,	,	,
nyp.33433017317797	12740	35	it	-PRON-	PRP
nyp.33433017317797	12740	36	ascends	ascend	VBZ
nyp.33433017317797	12740	37	till	till	IN
nyp.33433017317797	12740	38	it	-PRON-	PRP
nyp.33433017317797	12740	39	gains	gain	VBZ
nyp.33433017317797	12740	40	the	the	DT
nyp.33433017317797	12740	41	top	top	NN
nyp.33433017317797	12740	42	,	,	,
nyp.33433017317797	12740	43	where	where	WRB
nyp.33433017317797	12740	44	it	-PRON-	PRP
nyp.33433017317797	12740	45	makes	make	VBZ
nyp.33433017317797	12740	46	a	a	DT
nyp.33433017317797	12740	47	hole	hole	NN
nyp.33433017317797	12740	48	,	,	,
nyp.33433017317797	12740	49	and	and	CC
nyp.33433017317797	12740	50	burrows	burrow	NNS
nyp.33433017317797	12740	51	in	in	IN
nyp.33433017317797	12740	52	the	the	DT
nyp.33433017317797	12740	53	snow	snow	NN
nyp.33433017317797	12740	54	.	.	.
nyp.33433017317797	12741	1	In	in	IN
nyp.33433017317797	12741	2	winter	winter	NN
nyp.33433017317797	12741	3	,	,	,
nyp.33433017317797	12741	4	it	-PRON-	PRP
nyp.33433017317797	12741	5	flies	fly	VBZ
nyp.33433017317797	12741	6	in	in	IN
nyp.33433017317797	12741	7	flocks	flock	NNS
nyp.33433017317797	12741	8	,	,	,
nyp.33433017317797	12741	9	and	and	CC
nyp.33433017317797	12741	10	feeds	feed	VBZ
nyp.33433017317797	12741	11	on	on	IN
nyp.33433017317797	12741	12	the	the	DT
nyp.33433017317797	12741	13	wild	wild	JJ
nyp.33433017317797	12741	14	vegetation	vegetation	NN
nyp.33433017317797	12741	15	of	of	IN
nyp.33433017317797	12741	16	the	the	DT
nyp.33433017317797	12741	17	hills	hill	NNS
nyp.33433017317797	12741	18	,	,	,
nyp.33433017317797	12741	19	which	which	WDT
nyp.33433017317797	12741	20	imparts	impart	VBZ
nyp.33433017317797	12741	21	to	to	IN
nyp.33433017317797	12741	22	its	-PRON-	PRP$
nyp.33433017317797	12741	23	flesh	flesh	NN
nyp.33433017317797	12741	24	a	a	DT
nyp.33433017317797	12741	25	bitter	bitter	JJ
nyp.33433017317797	12741	26	,	,	,
nyp.33433017317797	12741	27	but	but	CC
nyp.33433017317797	12741	28	not	not	RB
nyp.33433017317797	12741	29	altogether	altogether	RB
nyp.33433017317797	12741	30	an	an	DT
nyp.33433017317797	12741	31	unpalatable	unpalatable	JJ
nyp.33433017317797	12741	32	taste	taste	NN
nyp.33433017317797	12741	33	.	.	.
nyp.33433017317797	12742	1	It	-PRON-	PRP
nyp.33433017317797	12742	2	is	be	VBZ
nyp.33433017317797	12742	3	dark	dark	JJ
nyp.33433017317797	12742	4	-	-	HYPH
nyp.33433017317797	12742	5	coloured	coloured	JJ
nyp.33433017317797	12742	6	,	,	,
nyp.33433017317797	12742	7	has	have	VBZ
nyp.33433017317797	12742	8	something	something	NN
nyp.33433017317797	12742	9	of	of	IN
nyp.33433017317797	12742	10	the	the	DT
nyp.33433017317797	12742	11	flavour	flavour	NN
nyp.33433017317797	12742	12	of	of	IN
nyp.33433017317797	12742	13	the	the	DT
nyp.33433017317797	12742	14	hare	hare	NN
nyp.33433017317797	12742	15	,	,	,
nyp.33433017317797	12742	16	and	and	CC
nyp.33433017317797	12742	17	is	be	VBZ
nyp.33433017317797	12742	18	greatly	greatly	RB
nyp.33433017317797	12742	19	relished	relish	VBN
nyp.33433017317797	12742	20	and	and	CC
nyp.33433017317797	12742	21	much	much	JJ
nyp.33433017317797	12742	22	sought	seek	VBN
nyp.33433017317797	12742	23	after	after	IN
nyp.33433017317797	12742	24	by	by	IN
nyp.33433017317797	12742	25	some	some	DT
nyp.33433017317797	12742	26	sports-	sports-	NN
nyp.33433017317797	12742	27	men	man	NNS
nyp.33433017317797	12742	28	.	.	.
nyp.33433017317797	12743	1	PTARMIGAN	PTARMIGAN	NNP
nyp.33433017317797	12743	2	,	,	,
nyp.33433017317797	12743	3	to	to	TO
nyp.33433017317797	12743	4	Dress	dress	VB
nyp.33433017317797	12743	5	the	the	DT
nyp.33433017317797	12743	6	.	.	.
nyp.33433017317797	12744	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	12744	2	or	or	CC
nyp.33433017317797	12744	3	3	3	CD
nyp.33433017317797	12744	4	birds	bird	NNS
nyp.33433017317797	12744	5	;	;	:
nyp.33433017317797	12744	6	butter	butter	NN
nyp.33433017317797	12744	7	,	,	,
nyp.33433017317797	12744	8	Hour	Hour	NNP
nyp.33433017317797	12744	9	,	,	,
nyp.33433017317797	12744	10	fried	fry	VBN
nyp.33433017317797	12744	11	bread	bread	NN
nyp.33433017317797	12744	12	crumbs	crumb	NNS
nyp.33433017317797	12744	13	.	.	.
nyp.33433017317797	12745	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	12745	2	ptarmigan	ptarmigan	NNP
nyp.33433017317797	12745	3	,	,	,
nyp.33433017317797	12745	4	or	or	CC
nyp.33433017317797	12745	5	white	white	JJ
nyp.33433017317797	12745	6	grouse	grouse	NN
nyp.33433017317797	12745	7	,	,	,
nyp.33433017317797	12745	8	when	when	WRB
nyp.33433017317797	12745	9	young	young	JJ
nyp.33433017317797	12745	10	and	and	CC
nyp.33433017317797	12745	11	tender	tender	JJ
nyp.33433017317797	12745	12	,	,	,
nyp.33433017317797	12745	13	are	be	VBP
nyp.33433017317797	12745	14	exceedingly	exceedingly	RB
nyp.33433017317797	12745	15	fine	fine	JJ
nyp.33433017317797	12745	16	eating	eating	NN
nyp.33433017317797	12745	17	,	,	,
nyp.33433017317797	12745	18	and	and	CC
nyp.33433017317797	12745	19	should	should	MD
nyp.33433017317797	12745	20	be	be	VB
nyp.33433017317797	12745	21	kept	keep	VBN
nyp.33433017317797	12745	22	as	as	RB
nyp.33433017317797	12745	23	long	long	RB
nyp.33433017317797	12745	24	as	as	IN
nyp.33433017317797	12745	25	possible	possible	JJ
nyp.33433017317797	12745	26	,	,	,
nyp.33433017317797	12745	27	to	to	TO
nyp.33433017317797	12745	28	be	be	VB
nyp.33433017317797	12745	29	good	good	JJ
nyp.33433017317797	12745	30	.	.	.
nyp.33433017317797	12746	1	Pluck	pluck	VB
nyp.33433017317797	12746	2	,	,	,
nyp.33433017317797	12746	3	draw	draw	VB
nyp.33433017317797	12746	4	,	,	,
nyp.33433017317797	12746	5	and	and	CC
nyp.33433017317797	12746	6	truss	truss	VB
nyp.33433017317797	12746	7	them	-PRON-	PRP
nyp.33433017317797	12746	8	in	in	IN
nyp.33433017317797	12746	9	the	the	DT
nyp.33433017317797	12746	10	same	same	JJ
nyp.33433017317797	12746	11	manner	manner	NN
nyp.33433017317797	12746	12	as	as	IN
nyp.33433017317797	12746	13	grouse	grouse	NNP
nyp.33433017317797	12746	14	,	,	,
nyp.33433017317797	12746	15	and	and	CC
nyp.33433017317797	12746	16	roast	roast	VB
nyp.33433017317797	12746	17	them	-PRON-	PRP
nyp.33433017317797	12746	18	before	before	IN
nyp.33433017317797	12746	19	a	a	DT
nyp.33433017317797	12746	20	brisk	brisk	JJ
nyp.33433017317797	12746	21	fire	fire	NN
nyp.33433017317797	12746	22	.	.	.
nyp.33433017317797	12747	1	Flour	flour	NN
nyp.33433017317797	12747	2	and	and	CC
nyp.33433017317797	12747	3	froth	froth	VB
nyp.33433017317797	12747	4	them	-PRON-	PRP
nyp.33433017317797	12747	5	nicely	nicely	RB
nyp.33433017317797	12747	6	,	,	,
nyp.33433017317797	12747	7	and	and	CC
nyp.33433017317797	12747	8	serve	serve	VB
nyp.33433017317797	12747	9	on	on	IN
nyp.33433017317797	12747	10	buttered	buttered	JJ
nyp.33433017317797	12747	11	toast	toast	NN
nyp.33433017317797	12747	12	,	,	,
nyp.33433017317797	12747	13	with	with	IN
nyp.33433017317797	12747	14	a	a	DT
nyp.33433017317797	12747	15	tureen	tureen	NN
nyp.33433017317797	12747	16	of	of	IN
nyp.33433017317797	12747	17	brown	brown	JJ
nyp.33433017317797	12747	18	gravy	gravy	NN
nyp.33433017317797	12747	19	.	.	.
nyp.33433017317797	12748	1	Bread	bread	NN
nyp.33433017317797	12748	2	sauce	sauce	NN
nyp.33433017317797	12748	3	,	,	,
nyp.33433017317797	12748	4	when	when	WRB
nyp.33433017317797	12748	5	liked	like	VBN
nyp.33433017317797	12748	6	,	,	,
nyp.33433017317797	12748	7	may	may	MD
nyp.33433017317797	12748	8	be	be	VB
nyp.33433017317797	12748	9	sent	send	VBN
nyp.33433017317797	12748	10	to	to	IN
nyp.33433017317797	12748	11	table	table	NN
nyp.33433017317797	12748	12	with	with	IN
nyp.33433017317797	12748	13	them	-PRON-	PRP
nyp.33433017317797	12748	14	,	,	,
nyp.33433017317797	12748	15	and	and	CC
nyp.33433017317797	12748	16	fried	fry	VBN
nyp.33433017317797	12748	17	bread	bread	NN
nyp.33433017317797	12748	18	crumbs	crumb	NNS
nyp.33433017317797	12748	19	substituted	substitute	VBN
nyp.33433017317797	12748	20	for	for	IN
nyp.33433017317797	12748	21	the	the	DT
nyp.33433017317797	12748	22	toasted	toast	VBN
nyp.33433017317797	12748	23	bread	bread	NN
nyp.33433017317797	12748	24	.	.	.
nyp.33433017317797	12749	1	Time.—About	Time.—About	NNS
nyp.33433017317797	12749	2	h	h	DT
nyp.33433017317797	12749	3	hour	hour	NN
nyp.33433017317797	12749	4	.	.	.
nyp.33433017317797	12750	1	Stifficient	Stifficient	NNP
nyp.33433017317797	12750	2	,	,	,
nyp.33433017317797	12750	3	—	—	:
nyp.33433017317797	12750	4	2	2	CD
nyp.33433017317797	12750	5	for	for	IN
nyp.33433017317797	12750	6	a	a	DT
nyp.33433017317797	12750	7	dish	dish	NN
nyp.33433017317797	12750	8	.	.	.
nyp.33433017317797	12751	1	Seasonable	seasonable	JJ
nyp.33433017317797	12751	2	from	from	IN
nyp.33433017317797	12751	3	the	the	DT
nyp.33433017317797	12751	4	be-	be-	JJ
nyp.33433017317797	12751	5	ginning	ginning	NN
nyp.33433017317797	12751	6	of	of	IN
nyp.33433017317797	12751	7	February	February	NNP
nyp.33433017317797	12751	8	to	to	IN
nyp.33433017317797	12751	9	the	the	DT
nyp.33433017317797	12751	10	end	end	NN
nyp.33433017317797	12751	11	of	of	IN
nyp.33433017317797	12751	12	April	April	NNP
nyp.33433017317797	12751	13	.	.	.
nyp.33433017317797	12752	1	PTARMIGAN	PTARMIGAN	NNP
nyp.33433017317797	12752	2	,	,	,
nyp.33433017317797	12752	3	to	to	TO
nyp.33433017317797	12752	4	Carve	carve	VB
nyp.33433017317797	12752	5	.	.	.
nyp.33433017317797	12753	1	Ptarmigan	Ptarmigan	NNP
nyp.33433017317797	12753	2	,	,	,
nyp.33433017317797	12753	3	being	be	VBG
nyp.33433017317797	12753	4	much	much	JJ
nyp.33433017317797	12753	5	of	of	IN
nyp.33433017317797	12753	6	the	the	DT
nyp.33433017317797	12753	7	same	same	JJ
nyp.33433017317797	12753	8	size	size	NN
nyp.33433017317797	12753	9	,	,	,
nyp.33433017317797	12753	10	and	and	CC
nyp.33433017317797	12753	11	trussed	truss	VBN
nyp.33433017317797	12753	12	in	in	IN
nyp.33433017317797	12753	13	the	the	DT
nyp.33433017317797	12753	14	same	same	JJ
nyp.33433017317797	12753	15	manner	manner	NN
nyp.33433017317797	12753	16	,	,	,
nyp.33433017317797	12753	17	as	as	IN
nyp.33433017317797	12753	18	t"he	t"he	CD
nyp.33433017317797	12753	19	red	red	JJ
nyp.33433017317797	12753	20	bird	bird	NN
nyp.33433017317797	12753	21	,	,	,
nyp.33433017317797	12753	22	may	may	MD
nyp.33433017317797	12753	23	be	be	VB
nyp.33433017317797	12753	24	carved	carve	VBN
nyp.33433017317797	12753	25	in	in	IN
nyp.33433017317797	12753	26	the	the	DT
nyp.33433017317797	12753	27	manner	manner	NN
nyp.33433017317797	12753	28	described	describe	VBN
nyp.33433017317797	12753	29	,	,	,
nyp.33433017317797	12753	30	in	in	IN
nyp.33433017317797	12753	31	Partridge	Partridge	NNP
nyp.33433017317797	12753	32	and	and	CC
nyp.33433017317797	12753	33	Grouse	Grouse	NNP
nyp.33433017317797	12753	34	carving	carving	NN
nyp.33433017317797	12753	35	.	.	.
nyp.33433017317797	12754	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12754	2	,	,	,
nyp.33433017317797	12754	3	Alma	Alma	NNP
nyp.33433017317797	12754	4	.	.	.
nyp.33433017317797	12755	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12755	2	lb	lb	CD
nyp.33433017317797	12755	3	.	.	.
nyp.33433017317797	12756	1	of	of	IN
nyp.33433017317797	12756	2	fresh	fresh	JJ
nyp.33433017317797	12756	3	butter	butter	NN
nyp.33433017317797	12756	4	,	,	,
nyp.33433017317797	12756	5	lb	lb	NN
nyp.33433017317797	12756	6	.	.	.
nyp.33433017317797	12757	1	of	of	IN
nyp.33433017317797	12757	2	powdered	powdered	JJ
nyp.33433017317797	12757	3	sugar	sugar	NN
nyp.33433017317797	12757	4	,	,	,
nyp.33433017317797	12757	5	A	a	DT
nyp.33433017317797	12757	6	lb	lb	NN
nyp.33433017317797	12757	7	.	.	.
nyp.33433017317797	12758	1	of	of	IN
nyp.33433017317797	12758	2	flour	flour	NN
nyp.33433017317797	12758	3	,	,	,
nyp.33433017317797	12758	4	lb	lb	CD
nyp.33433017317797	12758	5	.	.	.
nyp.33433017317797	12759	1	of	of	IN
nyp.33433017317797	12759	2	currants	currant	NNS
nyp.33433017317797	12759	3	,	,	,
nyp.33433017317797	12759	4	4	4	CD
nyp.33433017317797	12759	5	eggs	egg	NNS
nyp.33433017317797	12759	6	.	.	.
nyp.33433017317797	12760	1	Mode	mode	NN
nyp.33433017317797	12760	2	.	.	.
nyp.33433017317797	12760	3	—	—	:
nyp.33433017317797	12760	4	Beat	beat	VB
nyp.33433017317797	12760	5	the	the	DT
nyp.33433017317797	12760	6	butter	butter	NN
nyp.33433017317797	12760	7	to	to	IN
nyp.33433017317797	12760	8	a	a	DT
nyp.33433017317797	12760	9	thick	thick	JJ
nyp.33433017317797	12760	10	cream	cream	NN
nyp.33433017317797	12760	11	,	,	,
nyp.33433017317797	12760	12	strew	strew	VB
nyp.33433017317797	12760	13	in	in	RP
nyp.33433017317797	12760	14	,	,	,
nyp.33433017317797	12760	15	by	by	IN
nyp.33433017317797	12760	16	degrees	degree	NNS
nyp.33433017317797	12760	17	,	,	,
nyp.33433017317797	12760	18	the	the	DT
nyp.33433017317797	12760	19	sugar	sugar	NN
nyp.33433017317797	12760	20	,	,	,
nyp.33433017317797	12760	21	and	and	CC
nyp.33433017317797	12760	22	mix	mix	VB
nyp.33433017317797	12760	23	both	both	CC
nyp.33433017317797	12760	24	these	these	DT
nyp.33433017317797	12760	25	well	well	JJ
nyp.33433017317797	12760	26	together	together	RB
nyp.33433017317797	12760	27	;	;	:
nyp.33433017317797	12760	28	then	then	RB
nyp.33433017317797	12760	29	dredge	dredge	VB
nyp.33433017317797	12760	30	the	the	DT
nyp.33433017317797	12760	31	flour	flour	NN
nyp.33433017317797	12760	32	in	in	IN
nyp.33433017317797	12760	33	gradually	gradually	RB
nyp.33433017317797	12760	34	,	,	,
nyp.33433017317797	12760	35	add	add	VB
nyp.33433017317797	12760	36	the	the	DT
nyp.33433017317797	12760	37	currants	currant	NNS
nyp.33433017317797	12760	38	,	,	,
nyp.33433017317797	12760	39	and	and	CC
nyp.33433017317797	12760	40	moisten	moisten	VB
nyp.33433017317797	12760	41	with	with	IN
nyp.33433017317797	12760	42	the	the	DT
nyp.33433017317797	12760	43	eggs	egg	NNS
nyp.33433017317797	12760	44	,	,	,
nyp.33433017317797	12760	45	which	which	WDT
nyp.33433017317797	12760	46	should	should	MD
nyp.33433017317797	12760	47	be	be	VB
nyp.33433017317797	12760	48	well	well	RB
nyp.33433017317797	12760	49	beaten	beat	VBN
nyp.33433017317797	12760	50	.	.	.
nyp.33433017317797	12761	1	When	when	WRB
nyp.33433017317797	12761	2	all	all	PDT
nyp.33433017317797	12761	3	the	the	DT
nyp.33433017317797	12761	4	ingredients	ingredient	NNS
nyp.33433017317797	12761	5	are	be	VBP
nyp.33433017317797	12761	6	well	well	RB
nyp.33433017317797	12761	7	stirred	stir	VBN
nyp.33433017317797	12761	8	and	and	CC
nyp.33433017317797	12761	9	mixed	mixed	JJ
nyp.33433017317797	12761	10	,	,	,
nyp.33433017317797	12761	11	butter	butter	VB
nyp.33433017317797	12761	12	a	a	DT
nyp.33433017317797	12761	13	mould	mould	NN
nyp.33433017317797	12761	14	that	that	WDT
nyp.33433017317797	12761	15	will	will	MD
nyp.33433017317797	12761	16	hold	hold	VB
nyp.33433017317797	12761	17	the	the	DT
nyp.33433017317797	12761	18	mixture	mixture	NN
nyp.33433017317797	12761	19	exactly	exactly	RB
nyp.33433017317797	12761	20	,	,	,
nyp.33433017317797	12761	21	tie	tie	VB
nyp.33433017317797	12761	22	it	-PRON-	PRP
nyp.33433017317797	12761	23	down	down	RP
nyp.33433017317797	12761	24	with	with	IN
nyp.33433017317797	12761	25	a	a	DT
nyp.33433017317797	12761	26	cloth	cloth	NN
nyp.33433017317797	12761	27	,	,	,
nyp.33433017317797	12761	28	put	put	VBD
nyp.33433017317797	12761	29	the	the	DT
nyp.33433017317797	12761	30	pudding	pudding	NN
nyp.33433017317797	12761	31	into	into	IN
nyp.33433017317797	12761	32	boiling	boil	VBG
nyp.33433017317797	12761	33	water	water	NN
nyp.33433017317797	12761	34	,	,	,
nyp.33433017317797	12761	35	and	and	CC
nyp.33433017317797	12761	36	boil	boil	VB
nyp.33433017317797	12761	37	for	for	IN
nyp.33433017317797	12761	38	5	5	CD
nyp.33433017317797	12761	39	hours	hour	NNS
nyp.33433017317797	12761	40	;	;	:
nyp.33433017317797	12761	41	when	when	WRB
nyp.33433017317797	12761	42	turned	turn	VBN
nyp.33433017317797	12761	43	out	out	RP
nyp.33433017317797	12761	44	,	,	,
nyp.33433017317797	12761	45	strew	strew	VB
nyp.33433017317797	12761	46	some	some	DT
nyp.33433017317797	12761	47	powdered	powder	VBN
nyp.33433017317797	12761	48	sugar	sugar	NN
nyp.33433017317797	12761	49	over	over	IN
nyp.33433017317797	12761	50	it	-PRON-	PRP
nyp.33433017317797	12761	51	,	,	,
nyp.33433017317797	12761	52	and	and	CC
nyp.33433017317797	12761	53	serve	serve	VB
nyp.33433017317797	12761	54	.	.	.
nyp.33433017317797	12762	1	Time.—6	time.—6	JJ
nyp.33433017317797	12762	2	hours	hour	NNS
nyp.33433017317797	12762	3	.	.	.
nyp.33433017317797	12763	1	Pudding	pudding	NN
nyp.33433017317797	12763	2	,	,	,
nyp.33433017317797	12763	3	Bakewell	Bakewell	NNP
nyp.33433017317797	12763	4	A	a	DT
nyp.33433017317797	12763	5	verage	verage	NN
nyp.33433017317797	12763	6	cost	cost	NN
nyp.33433017317797	12763	7	,	,	,
nyp.33433017317797	12763	8	Is	be	VBZ
nyp.33433017317797	12763	9	.	.	.
nyp.33433017317797	12764	1	Oil	oil	NN
nyp.33433017317797	12764	2	.	.	.
nyp.33433017317797	12765	1	Sufficient	sufficient	JJ
nyp.33433017317797	12765	2	for	for	IN
nyp.33433017317797	12765	3	5	5	CD
nyp.33433017317797	12765	4	or	or	CC
nyp.33433017317797	12765	5	6	6	CD
nyp.33433017317797	12765	6	persons	person	NNS
nyp.33433017317797	12765	7	.	.	.
nyp.33433017317797	12766	1	Seasonable	seasonable	JJ
nyp.33433017317797	12766	2	at	at	IN
nyp.33433017317797	12766	3	any	any	DT
nyp.33433017317797	12766	4	time	time	NN
nyp.33433017317797	12766	5	.	.	.
nyp.33433017317797	12767	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12767	2	,	,	,
nyp.33433017317797	12767	3	Aunt	Aunt	NNP
nyp.33433017317797	12767	4	Nelly	Nelly	NNP
nyp.33433017317797	12767	5	's	's	POS
nyp.33433017317797	12767	6	.	.	.
nyp.33433017317797	12768	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12768	2	lb	lb	CD
nyp.33433017317797	12768	3	.	.	.
nyp.33433017317797	12769	1	of	of	IN
nyp.33433017317797	12769	2	flour	flour	NN
nyp.33433017317797	12769	3	,	,	,
nyp.33433017317797	12769	4	J	J	NNP
nyp.33433017317797	12769	5	lb	lb	CD
nyp.33433017317797	12769	6	.	.	.
nyp.33433017317797	12770	1	of	of	IN
nyp.33433017317797	12770	2	treacle	treacle	NN
nyp.33433017317797	12770	3	,	,	,
nyp.33433017317797	12770	4	$	$	$
nyp.33433017317797	12770	5	lb	lb	CD
nyp.33433017317797	12770	6	.	.	.
nyp.33433017317797	12771	1	of	of	IN
nyp.33433017317797	12771	2	suet	suet	NN
nyp.33433017317797	12771	3	,	,	,
nyp.33433017317797	12771	4	the	the	DT
nyp.33433017317797	12771	5	rind	rind	NN
nyp.33433017317797	12771	6	and	and	CC
nyp.33433017317797	12771	7	juice	juice	NN
nyp.33433017317797	12771	8	of	of	IN
nyp.33433017317797	12771	9	1	1	CD
nyp.33433017317797	12771	10	lemon	lemon	NN
nyp.33433017317797	12771	11	,	,	,
nyp.33433017317797	12771	12	a	a	DT
nyp.33433017317797	12771	13	few	few	JJ
nyp.33433017317797	12771	14	strips	strip	NNS
nyp.33433017317797	12771	15	of	of	IN
nyp.33433017317797	12771	16	candied	candy	VBN
nyp.33433017317797	12771	17	lemon-	lemon-	NN
nyp.33433017317797	12771	18	peel	peel	NN
nyp.33433017317797	12771	19	,	,	,
nyp.33433017317797	12771	20	3	3	CD
nyp.33433017317797	12771	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12771	22	of	of	IN
nyp.33433017317797	12771	23	cream	cream	NN
nyp.33433017317797	12771	24	,	,	,
nyp.33433017317797	12771	25	2	2	CD
nyp.33433017317797	12771	26	eggs	egg	NNS
nyp.33433017317797	12771	27	.	.	.
nyp.33433017317797	12772	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	12772	2	the	the	DT
nyp.33433017317797	12772	3	suet	suet	NN
nyp.33433017317797	12772	4	finely	finely	RB
nyp.33433017317797	12772	5	;	;	:
nyp.33433017317797	12772	6	mix	mix	VB
nyp.33433017317797	12772	7	it	-PRON-	PRP
nyp.33433017317797	12772	8	with	with	IN
nyp.33433017317797	12772	9	the	the	DT
nyp.33433017317797	12772	10	flour	flour	NN
nyp.33433017317797	12772	11	,	,	,
nyp.33433017317797	12772	12	treacle	treacle	NN
nyp.33433017317797	12772	13	,	,	,
nyp.33433017317797	12772	14	lemon	lemon	NN
nyp.33433017317797	12772	15	-	-	HYPH
nyp.33433017317797	12772	16	peel	peel	NN
nyp.33433017317797	12772	17	mineed	mineed	NN
nyp.33433017317797	12772	18	,	,	,
nyp.33433017317797	12772	19	and	and	CC
nyp.33433017317797	12772	20	candied	candy	VBN
nyp.33433017317797	12772	21	lemon	lemon	NN
nyp.33433017317797	12772	22	-	-	HYPH
nyp.33433017317797	12772	23	peel	peel	NN
nyp.33433017317797	12772	24	;	;	:
nyp.33433017317797	12772	25	add	add	VB
nyp.33433017317797	12772	26	the	the	DT
nyp.33433017317797	12772	27	cream	cream	NN
nyp.33433017317797	12772	28	,	,	,
nyp.33433017317797	12772	29	lemon	lemon	NN
nyp.33433017317797	12772	30	-	-	HYPH
nyp.33433017317797	12772	31	juice	juice	NN
nyp.33433017317797	12772	32	,	,	,
nyp.33433017317797	12772	33	and	and	CC
nyp.33433017317797	12772	34	2	2	CD
nyp.33433017317797	12772	35	well	well	RB
nyp.33433017317797	12772	36	-	-	HYPH
nyp.33433017317797	12772	37	beaten	beat	VBN
nyp.33433017317797	12772	38	eggs	egg	NNS
nyp.33433017317797	12772	39	;	;	,
nyp.33433017317797	12772	40	beat	beat	VBD
nyp.33433017317797	12772	41	the	the	DT
nyp.33433017317797	12772	42	pudding	pudding	NN
nyp.33433017317797	12772	43	well	well	RB
nyp.33433017317797	12772	44	,	,	,
nyp.33433017317797	12772	45	put	put	VB
nyp.33433017317797	12772	46	it	-PRON-	PRP
nyp.33433017317797	12772	47	into	into	IN
nyp.33433017317797	12772	48	a	a	DT
nyp.33433017317797	12772	49	buttered	buttered	JJ
nyp.33433017317797	12772	50	basin	basin	NN
nyp.33433017317797	12772	51	,	,	,
nyp.33433017317797	12772	52	tie	tie	VB
nyp.33433017317797	12772	53	it	-PRON-	PRP
nyp.33433017317797	12772	54	down	down	RP
nyp.33433017317797	12772	55	with	with	IN
nyp.33433017317797	12772	56	a	a	DT
nyp.33433017317797	12772	57	cloth	cloth	NN
nyp.33433017317797	12772	58	,	,	,
nyp.33433017317797	12772	59	and	and	CC
nyp.33433017317797	12772	60	boil	boil	VB
nyp.33433017317797	12772	61	from	from	IN
nyp.33433017317797	12772	62	3\	3\	CD
nyp.33433017317797	12772	63	to	to	TO
nyp.33433017317797	12772	64	4	4	CD
nyp.33433017317797	12772	65	hours	hour	NNS
nyp.33433017317797	12772	66	.	.	.
nyp.33433017317797	12773	1	Time	time	NN
nyp.33433017317797	12773	2	.	.	.
nyp.33433017317797	12774	1	—	—	:
nyp.33433017317797	12774	2	3^	3^	CD
nyp.33433017317797	12774	3	to	to	IN
nyp.33433017317797	12774	4	4	4	CD
nyp.33433017317797	12774	5	hours	hour	NNS
nyp.33433017317797	12774	6	.	.	.
nyp.33433017317797	12775	1	Average	average	JJ
nyp.33433017317797	12775	2	cost	cost	NN
nyp.33433017317797	12775	3	,	,	,
nyp.33433017317797	12775	4	Is	be	VBZ
nyp.33433017317797	12775	5	.	.	.
nyp.33433017317797	12776	1	Id.	Idaho	NN
nyp.33433017317797	12777	1	Sufficient	sufficient	JJ
nyp.33433017317797	12777	2	for	for	IN
nyp.33433017317797	12777	3	5	5	CD
nyp.33433017317797	12777	4	or	or	CC
nyp.33433017317797	12777	5	6	6	CD
nyp.33433017317797	12777	6	persons	person	NNS
nyp.33433017317797	12777	7	.	.	.
nyp.33433017317797	12778	1	Seasonable	seasonable	JJ
nyp.33433017317797	12778	2	at	at	IN
nyp.33433017317797	12778	3	any	any	DT
nyp.33433017317797	12778	4	time	time	NN
nyp.33433017317797	12778	5	,	,	,
nyp.33433017317797	12778	6	but	but	CC
nyp.33433017317797	12778	7	more	more	RBR
nyp.33433017317797	12778	8	suitable	suitable	JJ
nyp.33433017317797	12778	9	for	for	IN
nyp.33433017317797	12778	10	a	a	DT
nyp.33433017317797	12778	11	winter	winter	NN
nyp.33433017317797	12778	12	pudding	pudding	NN
nyp.33433017317797	12778	13	.	.	.
nyp.33433017317797	12779	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12779	2	,	,	,
nyp.33433017317797	12779	3	a	a	DT
nyp.33433017317797	12779	4	Bachelor	Bachelor	NNP
nyp.33433017317797	12779	5	's	's	POS
nyp.33433017317797	12779	6	.	.	.
nyp.33433017317797	12780	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	12780	2	oz	oz	NNP
nyp.33433017317797	12780	3	.	.	.
nyp.33433017317797	12781	1	of	of	IN
nyp.33433017317797	12781	2	grated	grate	VBN
nyp.33433017317797	12781	3	bread	bread	NN
nyp.33433017317797	12781	4	,	,	,
nyp.33433017317797	12781	5	4	4	CD
nyp.33433017317797	12781	6	oz	oz	NN
nyp.33433017317797	12781	7	.	.	.
nyp.33433017317797	12782	1	of	of	IN
nyp.33433017317797	12782	2	currants	currant	NNS
nyp.33433017317797	12782	3	,	,	,
nyp.33433017317797	12782	4	4	4	CD
nyp.33433017317797	12782	5	oz	oz	NN
nyp.33433017317797	12782	6	.	.	.
nyp.33433017317797	12783	1	of	of	IN
nyp.33433017317797	12783	2	apples	apple	NNS
nyp.33433017317797	12783	3	,	,	,
nyp.33433017317797	12783	4	2	2	CD
nyp.33433017317797	12783	5	oz	oz	NN
nyp.33433017317797	12783	6	.	.	.
nyp.33433017317797	12784	1	of	of	IN
nyp.33433017317797	12784	2	sugar	sugar	NN
nyp.33433017317797	12784	3	,	,	,
nyp.33433017317797	12784	4	3	3	CD
nyp.33433017317797	12784	5	eggs	egg	NNS
nyp.33433017317797	12784	6	,	,	,
nyp.33433017317797	12784	7	a	a	DT
nyp.33433017317797	12784	8	few	few	JJ
nyp.33433017317797	12784	9	drops	drop	NNS
nyp.33433017317797	12784	10	of	of	IN
nyp.33433017317797	12784	11	essence	essence	NN
nyp.33433017317797	12784	12	of	of	IN
nyp.33433017317797	12784	13	lemon	lemon	NN
nyp.33433017317797	12784	14	,	,	,
nyp.33433017317797	12784	15	a	a	DT
nyp.33433017317797	12784	16	little	little	JJ
nyp.33433017317797	12784	17	grated	grated	JJ
nyp.33433017317797	12784	18	nutmeg	nutmeg	NN
nyp.33433017317797	12784	19	.	.	.
nyp.33433017317797	12785	1	Mode	mode	NN
nyp.33433017317797	12785	2	.	.	.
nyp.33433017317797	12786	1	—	—	:
nyp.33433017317797	12786	2	Pare	pare	VB
nyp.33433017317797	12786	3	,	,	,
nyp.33433017317797	12786	4	core	core	NN
nyp.33433017317797	12786	5	,	,	,
nyp.33433017317797	12786	6	and	and	CC
nyp.33433017317797	12786	7	mince	mince	VB
nyp.33433017317797	12786	8	the	the	DT
nyp.33433017317797	12786	9	apples	apple	NNS
nyp.33433017317797	12786	10	very	very	RB
nyp.33433017317797	12786	11	finely	finely	RB
nyp.33433017317797	12786	12	,	,	,
nyp.33433017317797	12786	13	sufficient	sufficient	JJ
nyp.33433017317797	12786	14	,	,	,
nyp.33433017317797	12786	15	when	when	WRB
nyp.33433017317797	12786	16	minced	mince	VBN
nyp.33433017317797	12786	17	,	,	,
nyp.33433017317797	12786	18	to	to	TO
nyp.33433017317797	12786	19	make	make	VB
nyp.33433017317797	12786	20	4	4	CD
nyp.33433017317797	12786	21	oz	oz	NN
nyp.33433017317797	12786	22	.	.	.
nyp.33433017317797	12787	1	;	;	:
nyp.33433017317797	12787	2	add	add	VB
nyp.33433017317797	12787	3	to	to	IN
nyp.33433017317797	12787	4	these	these	DT
nyp.33433017317797	12787	5	the	the	DT
nyp.33433017317797	12787	6	currants	currant	NNS
nyp.33433017317797	12787	7	,	,	,
nyp.33433017317797	12787	8	which	which	WDT
nyp.33433017317797	12787	9	should	should	MD
nyp.33433017317797	12787	10	be	be	VB
nyp.33433017317797	12787	11	well	well	RB
nyp.33433017317797	12787	12	washed	wash	VBN
nyp.33433017317797	12787	13	,	,	,
nyp.33433017317797	12787	14	the	the	DT
nyp.33433017317797	12787	15	grated	grate	VBN
nyp.33433017317797	12787	16	bread	bread	NN
nyp.33433017317797	12787	17	,	,	,
nyp.33433017317797	12787	18	and	and	CC
nyp.33433017317797	12787	19	sugar	sugar	NN
nyp.33433017317797	12787	20	;	;	:
nyp.33433017317797	12787	21	whisk	whisk	VB
nyp.33433017317797	12787	22	the	the	DT
nyp.33433017317797	12787	23	eggs	egg	NNS
nyp.33433017317797	12787	24	,	,	,
nyp.33433017317797	12787	25	beat	beat	VBD
nyp.33433017317797	12787	26	these	these	DT
nyp.33433017317797	12787	27	up	up	RP
nyp.33433017317797	12787	28	with	with	IN
nyp.33433017317797	12787	29	the	the	DT
nyp.33433017317797	12787	30	remaining	remain	VBG
nyp.33433017317797	12787	31	ingredients	ingredient	NNS
nyp.33433017317797	12787	32	,	,	,
nyp.33433017317797	12787	33	and	and	CC
nyp.33433017317797	12787	34	,	,	,
nyp.33433017317797	12787	35	when	when	WRB
nyp.33433017317797	12787	36	all	all	DT
nyp.33433017317797	12787	37	is	be	VBZ
nyp.33433017317797	12787	38	thoroughly	thoroughly	RB
nyp.33433017317797	12787	39	mixed	mixed	JJ
nyp.33433017317797	12787	40	,	,	,
nyp.33433017317797	12787	41	put	put	VBD
nyp.33433017317797	12787	42	the	the	DT
nyp.33433017317797	12787	43	pudding	pudding	NN
nyp.33433017317797	12787	44	into	into	IN
nyp.33433017317797	12787	45	a	a	DT
nyp.33433017317797	12787	46	buttered	buttered	JJ
nyp.33433017317797	12787	47	basin	basin	NN
nyp.33433017317797	12787	48	,	,	,
nyp.33433017317797	12787	49	tie	tie	VB
nyp.33433017317797	12787	50	it	-PRON-	PRP
nyp.33433017317797	12787	51	down	down	RP
nyp.33433017317797	12787	52	with	with	IN
nyp.33433017317797	12787	53	a	a	DT
nyp.33433017317797	12787	54	cloth	cloth	NN
nyp.33433017317797	12787	55	,	,	,
nyp.33433017317797	12787	56	and	and	CC
nyp.33433017317797	12787	57	boil	boil	VB
nyp.33433017317797	12787	58	for	for	IN
nyp.33433017317797	12787	59	3	3	CD
nyp.33433017317797	12787	60	hours	hour	NNS
nyp.33433017317797	12787	61	.	.	.
nyp.33433017317797	12788	1	Time.—3	Time.—3	NNP
nyp.33433017317797	12788	2	hours	hour	NNS
nyp.33433017317797	12788	3	.	.	.
nyp.33433017317797	12789	1	Average	average	JJ
nyp.33433017317797	12789	2	cost	cost	NN
nyp.33433017317797	12789	3	,	,	,
nyp.33433017317797	12789	4	9d	9d	CD
nyp.33433017317797	12789	5	.	.	.
nyp.33433017317797	12790	1	Suf-	Suf-	NNP
nyp.33433017317797	12790	2	ficient	ficient	NNP
nyp.33433017317797	12790	3	for	for	IN
nyp.33433017317797	12790	4	4	4	CD
nyp.33433017317797	12790	5	or	or	CC
nyp.33433017317797	12790	6	5	5	CD
nyp.33433017317797	12790	7	persons	person	NNS
nyp.33433017317797	12790	8	.	.	.
nyp.33433017317797	12791	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12791	2	from	from	IN
nyp.33433017317797	12791	3	August	August	NNP
nyp.33433017317797	12791	4	to	to	IN
nyp.33433017317797	12791	5	March	March	NNP
nyp.33433017317797	12791	6	.	.	.
nyp.33433017317797	12792	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12792	2	,	,	,
nyp.33433017317797	12792	3	Bakewell	Bakewell	NNP
nyp.33433017317797	12792	4	(	(	-LRB-
nyp.33433017317797	12792	5	very	very	RB
nyp.33433017317797	12792	6	Rich	rich	JJ
nyp.33433017317797	12792	7	)	)	-RRB-
nyp.33433017317797	12792	8	.	.	.
nyp.33433017317797	12793	1	Ingredients.—|	Ingredients.—|	NNP
nyp.33433017317797	12793	2	lb	lb	CD
nyp.33433017317797	12793	3	.	.	.
nyp.33433017317797	12794	1	of	of	IN
nyp.33433017317797	12794	2	puff	puff	NN
nyp.33433017317797	12794	3	-	-	HYPH
nyp.33433017317797	12794	4	pasto	pasto	NN
nyp.33433017317797	12794	5	,	,	,
nyp.33433017317797	12794	6	5	5	CD
nyp.33433017317797	12794	7	eggs	egg	NNS
nyp.33433017317797	12794	8	,	,	,
nyp.33433017317797	12794	9	6	6	CD
nyp.33433017317797	12794	10	oz	oz	NN
nyp.33433017317797	12794	11	.	.	.
nyp.33433017317797	12795	1	of	of	IN
nyp.33433017317797	12795	2	sugar	sugar	NN
nyp.33433017317797	12795	3	,	,	,
nyp.33433017317797	12795	4	i	i	PRP
nyp.33433017317797	12795	5	lb	lb	VBP
nyp.33433017317797	12795	6	.	.	.
nyp.33433017317797	12796	1	of	of	IN
nyp.33433017317797	12796	2	butter	butter	NN
nyp.33433017317797	12796	3	,	,	,
nyp.33433017317797	12796	4	1	1	CD
nyp.33433017317797	12796	5	oz	oz	NN
nyp.33433017317797	12796	6	.	.	.
nyp.33433017317797	12797	1	of	of	IN
nyp.33433017317797	12797	2	almonds	almond	NNS
nyp.33433017317797	12797	3	,	,	,
nyp.33433017317797	12797	4	jam	jam	NN
nyp.33433017317797	12797	5	.	.	.
nyp.33433017317797	12798	1	Mode.—Cover	Mode.—Cover	NNP
nyp.33433017317797	12798	2	a	a	DT
nyp.33433017317797	12798	3	dish	dish	NN
nyp.33433017317797	12798	4	with	with	IN
nyp.33433017317797	12798	5	thin	thin	JJ
nyp.33433017317797	12798	6	paste	paste	NN
nyp.33433017317797	12798	7	,	,	,
nyp.33433017317797	12798	8	and	and	CC
nyp.33433017317797	12798	9	put	put	VBD
nyp.33433017317797	12798	10	over	over	RP
nyp.33433017317797	12798	11	this	this	DT
nyp.33433017317797	12798	12	a	a	DT
nyp.33433017317797	12798	13	layer	layer	NN
nyp.33433017317797	12798	14	of	of	IN
nyp.33433017317797	12798	15	any	any	DT
nyp.33433017317797	12798	16	kind	kind	NN
nyp.33433017317797	12798	17	of	of	IN
nyp.33433017317797	12798	18	jam	jam	NN
nyp.33433017317797	12798	19	,	,	,
nyp.33433017317797	12798	20	h	h	NN
nyp.33433017317797	12798	21	inch	inch	NN
nyp.33433017317797	12798	22	thick	thick	JJ
nyp.33433017317797	12798	23	;	;	:
nyp.33433017317797	12798	24	put	put	VBD
nyp.33433017317797	12798	25	the	the	DT
nyp.33433017317797	12798	26	yolks	yolk	NNS
nyp.33433017317797	12798	27	of	of	IN
nyp.33433017317797	12798	28	5	5	CD
nyp.33433017317797	12798	29	eggs	egg	NNS
nyp.33433017317797	12798	30	into	into	IN
nyp.33433017317797	12798	31	a	a	DT
nyp.33433017317797	12798	32	basin	basin	NN
nyp.33433017317797	12798	33	with	with	IN
nyp.33433017317797	12798	34	the	the	DT
nyp.33433017317797	12798	35	white	white	NN
nyp.33433017317797	12798	36	of	of	IN
nyp.33433017317797	12798	37	1	1	CD
nyp.33433017317797	12798	38	,	,	,
nyp.33433017317797	12798	39	and	and	CC
nyp.33433017317797	12798	40	beat	beat	VBD
nyp.33433017317797	12798	41	these	these	DT
nyp.33433017317797	12798	42	well	well	RB
nyp.33433017317797	12798	43	;	;	:
nyp.33433017317797	12798	44	add	add	VB
nyp.33433017317797	12798	45	the	the	DT
nyp.33433017317797	12798	46	sifted	sift	VBN
nyp.33433017317797	12798	47	sugar	sugar	NN
nyp.33433017317797	12798	48	,	,	,
nyp.33433017317797	12798	49	the	the	DT
nyp.33433017317797	12798	50	butter	butter	NN
nyp.33433017317797	12798	51	,	,	,
nyp.33433017317797	12798	52	which	which	WDT
nyp.33433017317797	12798	53	should	should	MD
nyp.33433017317797	12798	54	be	be	VB
nyp.33433017317797	12798	55	melted	melt	VBN
nyp.33433017317797	12798	56	,	,	,
nyp.33433017317797	12798	57	and	and	CC
nyp.33433017317797	12798	58	the	the	DT
nyp.33433017317797	12798	59	almonds	almond	NNS
nyp.33433017317797	12798	60	,	,	,
nyp.33433017317797	12798	61	which	which	WDT
nyp.33433017317797	12798	62	should	should	MD
nyp.33433017317797	12798	63	bo	bo	RB
nyp.33433017317797	12798	64	well	well	RB
nyp.33433017317797	12798	65	pounded	pounded	VB
nyp.33433017317797	12798	66	;	;	:
nyp.33433017317797	12798	67	beat	beat	VBD
nyp.33433017317797	12798	68	all	all	RB
nyp.33433017317797	12798	69	together	together	RB
nyp.33433017317797	12798	70	until	until	IN
nyp.33433017317797	12798	71	well	well	RB
nyp.33433017317797	12798	72	mixed	mixed	JJ
nyp.33433017317797	12798	73	,	,	,
nyp.33433017317797	12798	74	then	then	RB
nyp.33433017317797	12798	75	pour	pour	VB
nyp.33433017317797	12798	76	it	-PRON-	PRP
nyp.33433017317797	12798	77	into	into	IN
nyp.33433017317797	12798	78	the	the	DT
nyp.33433017317797	12798	79	dish	dish	NN
nyp.33433017317797	12798	80	over	over	IN
nyp.33433017317797	12798	81	the	the	DT
nyp.33433017317797	12798	82	jam	jam	NN
nyp.33433017317797	12798	83	,	,	,
nyp.33433017317797	12798	84	and	and	CC
nyp.33433017317797	12798	85	bake	bake	VB
nyp.33433017317797	12798	86	for	for	IN
nyp.33433017317797	12798	87	an	an	DT
nyp.33433017317797	12798	88	hour	hour	NN
nyp.33433017317797	12798	89	in	in	IN
nyp.33433017317797	12798	90	a	a	DT
nyp.33433017317797	12798	91	moderate	moderate	JJ
nyp.33433017317797	12798	92	oven	oven	NN
nyp.33433017317797	12798	93	.	.	.
nyp.33433017317797	12799	1	Time.—lhour	Time.—lhour	NNP
nyp.33433017317797	12799	2	.	.	.
nyp.33433017317797	12800	1	Average	average	JJ
nyp.33433017317797	12800	2	cost	cost	NN
nyp.33433017317797	12800	3	,	,	,
nyp.33433017317797	12800	4	Is	be	VBZ
nyp.33433017317797	12800	5	.	.	.
nyp.33433017317797	12801	1	6d	6d	NNP
nyp.33433017317797	12801	2	.	.	.
nyp.33433017317797	12802	1	Sufficient	sufficient	JJ
nyp.33433017317797	12802	2	for	for	IN
nyp.33433017317797	12802	3	4	4	CD
nyp.33433017317797	12802	4	or	or	CC
nyp.33433017317797	12802	5	5	5	CD
nyp.33433017317797	12802	6	persons	person	NNS
nyp.33433017317797	12802	7	.	.	.
nyp.33433017317797	12803	1	Seasonable	seasonable	JJ
nyp.33433017317797	12803	2	at	at	IN
nyp.33433017317797	12803	3	any	any	DT
nyp.33433017317797	12803	4	time	time	NN
nyp.33433017317797	12803	5	.	.	.
nyp.33433017317797	12804	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12804	2	,	,	,
nyp.33433017317797	12804	3	Bakewell	Bakewell	NNP
nyp.33433017317797	12804	4	.	.	.
nyp.33433017317797	12805	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12805	2	pint	pint	NN
nyp.33433017317797	12805	3	of	of	IN
nyp.33433017317797	12805	4	bread	bread	NN
nyp.33433017317797	12805	5	crumbs	crumb	NNS
nyp.33433017317797	12805	6	,	,	,
nyp.33433017317797	12805	7	1	1	CD
nyp.33433017317797	12805	8	pint	pint	NN
nyp.33433017317797	12805	9	of	of	IN
nyp.33433017317797	12805	10	milk	milk	NN
nyp.33433017317797	12805	11	,	,	,
nyp.33433017317797	12805	12	4	4	CD
nyp.33433017317797	12805	13	eggs	egg	NNS
nyp.33433017317797	12805	14	,	,	,
nyp.33433017317797	12805	15	2	2	CD
nyp.33433017317797	12805	16	oz	oz	NN
nyp.33433017317797	12805	17	.	.	.
nyp.33433017317797	12806	1	of	of	IN
nyp.33433017317797	12806	2	sugar	sugar	NN
nyp.33433017317797	12806	3	,	,	,
nyp.33433017317797	12806	4	!	!	.
nyp.33433017317797	12807	1	I	-PRON-	PRP
nyp.33433017317797	12807	2	272	272	CD
nyp.33433017317797	12807	3	THE	the	DT
nyp.33433017317797	12807	4	DICTIONARY	dictionary	NN
nyp.33433017317797	12807	5	OF	of	IN
nyp.33433017317797	12807	6	COOKERY	cookery	NN
nyp.33433017317797	12807	7	.	.	.
nyp.33433017317797	12808	1	Pudding	pudding	NN
nyp.33433017317797	12808	2	,	,	,
nyp.33433017317797	12808	3	Baroness	Baroness	NNP
nyp.33433017317797	12808	4	3	3	CD
nyp.33433017317797	12808	5	oz	oz	NN
nyp.33433017317797	12808	6	.	.	.
nyp.33433017317797	12809	1	of	of	IN
nyp.33433017317797	12809	2	butter	butter	NN
nyp.33433017317797	12809	3	,	,	,
nyp.33433017317797	12809	4	1	1	CD
nyp.33433017317797	12809	5	oz	oz	NN
nyp.33433017317797	12809	6	.	.	.
nyp.33433017317797	12810	1	of	of	IN
nyp.33433017317797	12810	2	pounded	pound	VBN
nyp.33433017317797	12810	3	almonds	almond	NNS
nyp.33433017317797	12810	4	,	,	,
nyp.33433017317797	12810	5	jam	jam	NN
nyp.33433017317797	12810	6	.	.	.
nyp.33433017317797	12811	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	12811	2	the	the	DT
nyp.33433017317797	12811	3	bread	bread	NN
nyp.33433017317797	12811	4	crumbs	crumb	NNS
nyp.33433017317797	12811	5	at	at	IN
nyp.33433017317797	12811	6	the	the	DT
nyp.33433017317797	12811	7	bottom	bottom	NN
nyp.33433017317797	12811	8	of	of	IN
nyp.33433017317797	12811	9	a	a	DT
nyp.33433017317797	12811	10	pie	pie	NN
nyp.33433017317797	12811	11	-	-	HYPH
nyp.33433017317797	12811	12	dish	dish	NN
nyp.33433017317797	12811	13	,	,	,
nyp.33433017317797	12811	14	then	then	RB
nyp.33433017317797	12811	15	over	over	IN
nyp.33433017317797	12811	16	them	-PRON-	PRP
nyp.33433017317797	12811	17	a	a	DT
nyp.33433017317797	12811	18	layer	layer	NN
nyp.33433017317797	12811	19	of	of	IN
nyp.33433017317797	12811	20	jam	jam	NN
nyp.33433017317797	12811	21	of	of	IN
nyp.33433017317797	12811	22	any	any	DT
nyp.33433017317797	12811	23	kind	kind	NN
nyp.33433017317797	12811	24	that	that	WDT
nyp.33433017317797	12811	25	may	may	MD
nyp.33433017317797	12811	26	be	be	VB
nyp.33433017317797	12811	27	preferred	prefer	VBN
nyp.33433017317797	12811	28	;	;	:
nyp.33433017317797	12811	29	mix	mix	VB
nyp.33433017317797	12811	30	the	the	DT
nyp.33433017317797	12811	31	milk	milk	NN
nyp.33433017317797	12811	32	and	and	CC
nyp.33433017317797	12811	33	eggs	egg	NNS
nyp.33433017317797	12811	34	to-	to-	VBD
nyp.33433017317797	12811	35	gether	gether	RB
nyp.33433017317797	12811	36	;	;	:
nyp.33433017317797	12811	37	add	add	VB
nyp.33433017317797	12811	38	the	the	DT
nyp.33433017317797	12811	39	sugar	sugar	NN
nyp.33433017317797	12811	40	,	,	,
nyp.33433017317797	12811	41	butter	butter	NN
nyp.33433017317797	12811	42	,	,	,
nyp.33433017317797	12811	43	and	and	CC
nyp.33433017317797	12811	44	pounded	pound	VBD
nyp.33433017317797	12811	45	almonds	almond	NNS
nyp.33433017317797	12811	46	;	;	:
nyp.33433017317797	12811	47	beat	beat	VBD
nyp.33433017317797	12811	48	all	all	RB
nyp.33433017317797	12811	49	well	well	RB
nyp.33433017317797	12811	50	to-	to-	XX
nyp.33433017317797	12811	51	gether	gether	VB
nyp.33433017317797	12811	52	;	;	:
nyp.33433017317797	12811	53	pour	pour	VB
nyp.33433017317797	12811	54	it	-PRON-	PRP
nyp.33433017317797	12811	55	into	into	IN
nyp.33433017317797	12811	56	the	the	DT
nyp.33433017317797	12811	57	dish	dish	NN
nyp.33433017317797	12811	58	,	,	,
nyp.33433017317797	12811	59	and	and	CC
nyp.33433017317797	12811	60	bake	bake	VB
nyp.33433017317797	12811	61	in	in	RP
nyp.33433017317797	12811	62	a	a	DT
nyp.33433017317797	12811	63	moderate	moderate	JJ
nyp.33433017317797	12811	64	oven	oven	NN
nyp.33433017317797	12811	65	for	for	IN
nyp.33433017317797	12811	66	1	1	CD
nyp.33433017317797	12811	67	hour	hour	NN
nyp.33433017317797	12811	68	.	.	.
nyp.33433017317797	12812	1	Time	time	NN
nyp.33433017317797	12812	2	.	.	.
nyp.33433017317797	12812	3	—	—	:
nyp.33433017317797	12812	4	1	1	CD
nyp.33433017317797	12812	5	hour	hour	NN
nyp.33433017317797	12812	6	.	.	.
nyp.33433017317797	12813	1	Average	average	JJ
nyp.33433017317797	12813	2	cost	cost	NN
nyp.33433017317797	12813	3	,	,	,
nyp.33433017317797	12813	4	Is	be	VBZ
nyp.33433017317797	12813	5	.	.	.
nyp.33433017317797	12814	1	3d	3d	NNP
nyp.33433017317797	12814	2	.	.	.
nyp.33433017317797	12815	1	to	to	IN
nyp.33433017317797	12815	2	Is	be	VBZ
nyp.33433017317797	12815	3	.	.	.
nyp.33433017317797	12816	1	6d	6d	NNP
nyp.33433017317797	12816	2	.	.	.
nyp.33433017317797	12817	1	Sufficient	sufficient	JJ
nyp.33433017317797	12817	2	for	for	IN
nyp.33433017317797	12817	3	4	4	CD
nyp.33433017317797	12817	4	or	or	CC
nyp.33433017317797	12817	5	5	5	CD
nyp.33433017317797	12817	6	persons	person	NNS
nyp.33433017317797	12817	7	.	.	.
nyp.33433017317797	12818	1	Seasonable	seasonable	JJ
nyp.33433017317797	12818	2	at	at	IN
nyp.33433017317797	12818	3	any	any	DT
nyp.33433017317797	12818	4	time	time	NN
nyp.33433017317797	12818	5	.	.	.
nyp.33433017317797	12819	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12819	2	,	,	,
nyp.33433017317797	12819	3	Baroness	Baroness	NNP
nyp.33433017317797	12819	4	(	(	-LRB-
nyp.33433017317797	12819	5	Author	author	NN
nyp.33433017317797	12819	6	's	's	POS
nyp.33433017317797	12819	7	Beoipe	Beoipe	NNP
nyp.33433017317797	12819	8	)	)	-RRB-
nyp.33433017317797	12819	9	.	.	.
nyp.33433017317797	12820	1	Ingredients.—jj	ingredients.—jj	IN
nyp.33433017317797	12820	2	lb	lb	CD
nyp.33433017317797	12820	3	.	.	.
nyp.33433017317797	12821	1	of	of	IN
nyp.33433017317797	12821	2	suet	suet	NN
nyp.33433017317797	12821	3	,	,	,
nyp.33433017317797	12821	4	j	j	NNP
nyp.33433017317797	12821	5	lb	lb	NN
nyp.33433017317797	12821	6	.	.	.
nyp.33433017317797	12822	1	of	of	IN
nyp.33433017317797	12822	2	raisins	raisin	NNS
nyp.33433017317797	12822	3	weighed	weigh	VBD
nyp.33433017317797	12822	4	after	after	IN
nyp.33433017317797	12822	5	being	be	VBG
nyp.33433017317797	12822	6	stoned	stone	VBN
nyp.33433017317797	12822	7	,	,	,
nyp.33433017317797	12822	8	j	j	NNP
nyp.33433017317797	12822	9	lb	lb	NN
nyp.33433017317797	12822	10	.	.	.
nyp.33433017317797	12823	1	of	of	IN
nyp.33433017317797	12823	2	flour	flour	NN
nyp.33433017317797	12823	3	,	,	,
nyp.33433017317797	12823	4	h	h	NN
nyp.33433017317797	12823	5	pint	pint	NN
nyp.33433017317797	12823	6	of	of	IN
nyp.33433017317797	12823	7	milk	milk	NN
nyp.33433017317797	12823	8	,	,	,
nyp.33433017317797	12823	9	^	^	NFP
nyp.33433017317797	12823	10	saltspoonful	saltspoonful	NNP
nyp.33433017317797	12823	11	of	of	IN
nyp.33433017317797	12823	12	salt	salt	NN
nyp.33433017317797	12823	13	.	.	.
nyp.33433017317797	12824	1	Mode.—Prepare	mode.—prepare	VB
nyp.33433017317797	12824	2	the	the	DT
nyp.33433017317797	12824	3	suet	suet	NN
nyp.33433017317797	12824	4	,	,	,
nyp.33433017317797	12824	5	by	by	IN
nyp.33433017317797	12824	6	care-	care-	RB
nyp.33433017317797	12824	7	fully	fully	RB
nyp.33433017317797	12824	8	freeiDg	freeidg	CD
nyp.33433017317797	12824	9	it	-PRON-	PRP
nyp.33433017317797	12824	10	from	from	IN
nyp.33433017317797	12824	11	skin	skin	NN
nyp.33433017317797	12824	12	,	,	,
nyp.33433017317797	12824	13	and	and	CC
nyp.33433017317797	12824	14	chop	chop	VB
nyp.33433017317797	12824	15	it	-PRON-	PRP
nyp.33433017317797	12824	16	finely	finely	RB
nyp.33433017317797	12824	17	;	;	:
nyp.33433017317797	12824	18	stone	stone	VB
nyp.33433017317797	12824	19	the	the	DT
nyp.33433017317797	12824	20	raisins	raisin	NNS
nyp.33433017317797	12824	21	,	,	,
nyp.33433017317797	12824	22	and	and	CC
nyp.33433017317797	12824	23	cut	cut	VBD
nyp.33433017317797	12824	24	them	-PRON-	PRP
nyp.33433017317797	12824	25	in	in	IN
nyp.33433017317797	12824	26	halves	half	NNS
nyp.33433017317797	12824	27	,	,	,
nyp.33433017317797	12824	28	and	and	CC
nyp.33433017317797	12824	29	mix	mix	VB
nyp.33433017317797	12824	30	both	both	PDT
nyp.33433017317797	12824	31	these	these	DT
nyp.33433017317797	12824	32	ingredients	ingredient	NNS
nyp.33433017317797	12824	33	with	with	IN
nyp.33433017317797	12824	34	the	the	DT
nyp.33433017317797	12824	35	salt	salt	NN
nyp.33433017317797	12824	36	and	and	CC
nyp.33433017317797	12824	37	flour	flour	NN
nyp.33433017317797	12824	38	;	;	:
nyp.33433017317797	12824	39	moisten	moisten	VB
nyp.33433017317797	12824	40	the	the	DT
nyp.33433017317797	12824	41	whole	whole	NN
nyp.33433017317797	12824	42	with	with	IN
nyp.33433017317797	12824	43	the	the	DT
nyp.33433017317797	12824	44	above	above	JJ
nyp.33433017317797	12824	45	proportion	proportion	NN
nyp.33433017317797	12824	46	of	of	IN
nyp.33433017317797	12824	47	milk	milk	NN
nyp.33433017317797	12824	48	,	,	,
nyp.33433017317797	12824	49	stir	stir	VB
nyp.33433017317797	12824	50	the	the	DT
nyp.33433017317797	12824	51	mixture	mixture	NN
nyp.33433017317797	12824	52	well	well	RB
nyp.33433017317797	12824	53	,	,	,
nyp.33433017317797	12824	54	and	and	CC
nyp.33433017317797	12824	55	tie	tie	VB
nyp.33433017317797	12824	56	the	the	DT
nyp.33433017317797	12824	57	pud-	pud-	JJ
nyp.33433017317797	12824	58	ding	ding	NN
nyp.33433017317797	12824	59	in	in	IN
nyp.33433017317797	12824	60	a	a	DT
nyp.33433017317797	12824	61	floured	floured	JJ
nyp.33433017317797	12824	62	cloth	cloth	NN
nyp.33433017317797	12824	63	,	,	,
nyp.33433017317797	12824	64	which	which	WDT
nyp.33433017317797	12824	65	has	have	VBZ
nyp.33433017317797	12824	66	been	be	VBN
nyp.33433017317797	12824	67	previously	previously	RB
nyp.33433017317797	12824	68	wrung	wring	VBN
nyp.33433017317797	12824	69	out	out	RP
nyp.33433017317797	12824	70	in	in	IN
nyp.33433017317797	12824	71	boiling	boil	VBG
nyp.33433017317797	12824	72	water	water	NN
nyp.33433017317797	12824	73	.	.	.
nyp.33433017317797	12825	1	Put	put	VB
nyp.33433017317797	12825	2	the	the	DT
nyp.33433017317797	12825	3	pudding	pudding	NN
nyp.33433017317797	12825	4	into	into	IN
nyp.33433017317797	12825	5	a	a	DT
nyp.33433017317797	12825	6	saucepan	saucepan	NN
nyp.33433017317797	12825	7	of	of	IN
nyp.33433017317797	12825	8	boil-	boil-	NN
nyp.33433017317797	12825	9	ing	ing	DT
nyp.33433017317797	12825	10	water	water	NN
nyp.33433017317797	12825	11	,	,	,
nyp.33433017317797	12825	12	and	and	CC
nyp.33433017317797	12825	13	let	let	VB
nyp.33433017317797	12825	14	it	-PRON-	PRP
nyp.33433017317797	12825	15	boil	boil	VB
nyp.33433017317797	12825	16	,	,	,
nyp.33433017317797	12825	17	without	without	IN
nyp.33433017317797	12825	18	ceas-	ceas-	FW
nyp.33433017317797	12825	19	ing	ing	NNP
nyp.33433017317797	12825	20	,	,	,
nyp.33433017317797	12825	21	4|	4|	CD
nyp.33433017317797	12825	22	hours	hour	NNS
nyp.33433017317797	12825	23	.	.	.
nyp.33433017317797	12826	1	Serve	serve	VB
nyp.33433017317797	12826	2	with	with	IN
nyp.33433017317797	12826	3	plain	plain	JJ
nyp.33433017317797	12826	4	sifted	sift	VBN
nyp.33433017317797	12826	5	sugar	sugar	NN
nyp.33433017317797	12826	6	only	only	RB
nyp.33433017317797	12826	7	,	,	,
nyp.33433017317797	12826	8	a	a	DT
nyp.33433017317797	12826	9	little	little	JJ
nyp.33433017317797	12826	10	of	of	IN
nyp.33433017317797	12826	11	which	which	WDT
nyp.33433017317797	12826	12	may	may	MD
nyp.33433017317797	12826	13	be	be	VB
nyp.33433017317797	12826	14	sprinkled	sprinkle	VBN
nyp.33433017317797	12826	15	over	over	IN
nyp.33433017317797	12826	16	the	the	DT
nyp.33433017317797	12826	17	pudding	pudding	NN
nyp.33433017317797	12826	18	.	.	.
nyp.33433017317797	12827	1	Time.—4^	time.—4^	CD
nyp.33433017317797	12827	2	hours	hour	NNS
nyp.33433017317797	12827	3	.	.	.
nyp.33433017317797	12828	1	Average	average	JJ
nyp.33433017317797	12828	2	cost	cost	NN
nyp.33433017317797	12828	3	,	,	,
nyp.33433017317797	12828	4	Is	be	VBZ
nyp.33433017317797	12828	5	.	.	.
nyp.33433017317797	12829	1	i	-PRON-	PRP
nyp.33433017317797	12829	2	d	d	NNP
nyp.33433017317797	12829	3	.	.	.
nyp.33433017317797	12830	1	Sufficient	sufficient	JJ
nyp.33433017317797	12830	2	for	for	IN
nyp.33433017317797	12830	3	7	7	CD
nyp.33433017317797	12830	4	or	or	CC
nyp.33433017317797	12830	5	8	8	CD
nyp.33433017317797	12830	6	persons	person	NNS
nyp.33433017317797	12830	7	.	.	.
nyp.33433017317797	12831	1	Seasonable	seasonable	JJ
nyp.33433017317797	12831	2	in	in	IN
nyp.33433017317797	12831	3	winter	winter	NN
nyp.33433017317797	12831	4	,	,	,
nyp.33433017317797	12831	5	when	when	WRB
nyp.33433017317797	12831	6	fresh	fresh	JJ
nyp.33433017317797	12831	7	fruit	fruit	NN
nyp.33433017317797	12831	8	is	be	VBZ
nyp.33433017317797	12831	9	not	not	RB
nyp.33433017317797	12831	10	obtainable	obtainable	JJ
nyp.33433017317797	12831	11	.	.	.
nyp.33433017317797	12832	1	Note.—This	Note.—This	NNP
nyp.33433017317797	12832	2	pudding	pudding	NN
nyp.33433017317797	12832	3	the	the	DT
nyp.33433017317797	12832	4	editress	editress	NN
nyp.33433017317797	12832	5	can-	can-	RB
nyp.33433017317797	12832	6	not	not	RB
nyp.33433017317797	12832	7	too	too	RB
nyp.33433017317797	12832	8	highly	highly	RB
nyp.33433017317797	12832	9	recommend	recommend	VBP
nyp.33433017317797	12832	10	.	.	.
nyp.33433017317797	12833	1	The	the	DT
nyp.33433017317797	12833	2	recipe	recipe	NN
nyp.33433017317797	12833	3	was	be	VBD
nyp.33433017317797	12833	4	kindly	kindly	RB
nyp.33433017317797	12833	5	given	give	VBN
nyp.33433017317797	12833	6	to	to	IN
nyp.33433017317797	12833	7	her	-PRON-	PRP$
nyp.33433017317797	12833	8	family	family	NN
nyp.33433017317797	12833	9	by	by	IN
nyp.33433017317797	12833	10	a	a	DT
nyp.33433017317797	12833	11	lady	lady	NN
nyp.33433017317797	12833	12	who	who	WP
nyp.33433017317797	12833	13	bore	bear	VBD
nyp.33433017317797	12833	14	the	the	DT
nyp.33433017317797	12833	15	title	title	NN
nyp.33433017317797	12833	16	here	here	RB
nyp.33433017317797	12833	17	prefixed	prefix	VBN
nyp.33433017317797	12833	18	to	to	IN
nyp.33433017317797	12833	19	it	-PRON-	PRP
nyp.33433017317797	12833	20	;	;	:
nyp.33433017317797	12833	21	and	and	CC
nyp.33433017317797	12833	22	with	with	IN
nyp.33433017317797	12833	23	all	all	DT
nyp.33433017317797	12833	24	who	who	WP
nyp.33433017317797	12833	25	have	have	VBP
nyp.33433017317797	12833	26	partaken	partake	VBN
nyp.33433017317797	12833	27	of	of	IN
nyp.33433017317797	12833	28	it	-PRON-	PRP
nyp.33433017317797	12833	29	,	,	,
nyp.33433017317797	12833	30	it	-PRON-	PRP
nyp.33433017317797	12833	31	is	be	VBZ
nyp.33433017317797	12833	32	an	an	DT
nyp.33433017317797	12833	33	especial	especial	JJ
nyp.33433017317797	12833	34	favourite	favourite	NN
nyp.33433017317797	12833	35	.	.	.
nyp.33433017317797	12834	1	Nothing	nothing	NN
nyp.33433017317797	12834	2	is	be	VBZ
nyp.33433017317797	12834	3	of	of	IN
nyp.33433017317797	12834	4	greater	great	JJR
nyp.33433017317797	12834	5	consequence	consequence	NN
nyp.33433017317797	12834	6	,	,	,
nyp.33433017317797	12834	7	in	in	IN
nyp.33433017317797	12834	8	the	the	DT
nyp.33433017317797	12834	9	above	above	JJ
nyp.33433017317797	12834	10	direc-	direc-	NNP
nyp.33433017317797	12834	11	tions	tion	NNS
nyp.33433017317797	12834	12	,	,	,
nyp.33433017317797	12834	13	than	than	IN
nyp.33433017317797	12834	14	attention	attention	NN
nyp.33433017317797	12834	15	to	to	IN
nyp.33433017317797	12834	16	the	the	DT
nyp.33433017317797	12834	17	time	time	NN
nyp.33433017317797	12834	18	of	of	IN
nyp.33433017317797	12834	19	boil-	boil-	NNP
nyp.33433017317797	12834	20	ing	ing	NNP
nyp.33433017317797	12834	21	,	,	,
nyp.33433017317797	12834	22	which	which	WDT
nyp.33433017317797	12834	23	should	should	MD
nyp.33433017317797	12834	24	never	never	RB
nyp.33433017317797	12834	25	be	be	VB
nyp.33433017317797	12834	26	less	less	JJR
nyp.33433017317797	12834	27	than	than	IN
nyp.33433017317797	12834	28	that	that	DT
nyp.33433017317797	12834	29	mentioned	mention	VBN
nyp.33433017317797	12834	30	.	.	.
nyp.33433017317797	12835	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12835	2	,	,	,
nyp.33433017317797	12835	3	Boyal	Boyal	NNP
nyp.33433017317797	12835	4	Coburg	Coburg	NNP
nyp.33433017317797	12835	5	.	.	.
nyp.33433017317797	12836	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12836	2	pint	pint	NN
nyp.33433017317797	12836	3	of	of	IN
nyp.33433017317797	12836	4	new	new	JJ
nyp.33433017317797	12836	5	milk	milk	NN
nyp.33433017317797	12836	6	,	,	,
nyp.33433017317797	12836	7	6	6	CD
nyp.33433017317797	12836	8	oz	oz	NN
nyp.33433017317797	12836	9	.	.	.
nyp.33433017317797	12837	1	of	of	IN
nyp.33433017317797	12837	2	flour	flour	NN
nyp.33433017317797	12837	3	,	,	,
nyp.33433017317797	12837	4	6	6	CD
nyp.33433017317797	12837	5	oz	oz	NN
nyp.33433017317797	12837	6	.	.	.
nyp.33433017317797	12838	1	of	of	IN
nyp.33433017317797	12838	2	sugar	sugar	NN
nyp.33433017317797	12838	3	,	,	,
nyp.33433017317797	12838	4	6	6	CD
nyp.33433017317797	12838	5	oz	oz	NN
nyp.33433017317797	12838	6	.	.	.
nyp.33433017317797	12839	1	of	of	IN
nyp.33433017317797	12839	2	butter	butter	NN
nyp.33433017317797	12839	3	,	,	,
nyp.33433017317797	12839	4	C	C	NNP
nyp.33433017317797	12839	5	oz	oz	NNP
nyp.33433017317797	12839	6	.	.	.
nyp.33433017317797	12840	1	of	of	IN
nyp.33433017317797	12840	2	currants	currant	NNS
nyp.33433017317797	12840	3	,	,	,
nyp.33433017317797	12840	4	5	5	CD
nyp.33433017317797	12840	5	eggs	egg	NNS
nyp.33433017317797	12840	6	,	,	,
nyp.33433017317797	12840	7	brandy	brandy	NN
nyp.33433017317797	12840	8	and	and	CC
nyp.33433017317797	12840	9	grated	grate	VBN
nyp.33433017317797	12840	10	nutmeg	nutmeg	NN
nyp.33433017317797	12840	11	to	to	TO
nyp.33433017317797	12840	12	taste	taste	VB
nyp.33433017317797	12840	13	.	.	.
nyp.33433017317797	12841	1	Mode.—Mix	mode.—mix	VB
nyp.33433017317797	12841	2	tho	tho	JJ
nyp.33433017317797	12841	3	flour	flour	NN
nyp.33433017317797	12841	4	to	to	IN
nyp.33433017317797	12841	5	a	a	DT
nyp.33433017317797	12841	6	smooth	smooth	JJ
nyp.33433017317797	12841	7	batter	batter	NN
nyp.33433017317797	12841	8	with	with	IN
nyp.33433017317797	12841	9	the	the	DT
nyp.33433017317797	12841	10	milk	milk	NN
nyp.33433017317797	12841	11	,	,	,
nyp.33433017317797	12841	12	add	add	VB
nyp.33433017317797	12841	13	the	the	DT
nyp.33433017317797	12841	14	remaining	remain	VBG
nyp.33433017317797	12841	15	ingredients	ingredient	NNS
nyp.33433017317797	12841	16	gradually	gradually	RB
nyp.33433017317797	12841	17	,	,	,
nyp.33433017317797	12841	18	and	and	CC
nyp.33433017317797	12841	19	when	when	WRB
nyp.33433017317797	12841	20	well	well	RB
nyp.33433017317797	12841	21	mixed	mixed	JJ
nyp.33433017317797	12841	22	,	,	,
nyp.33433017317797	12841	23	put	put	VBD
nyp.33433017317797	12841	24	it	-PRON-	PRP
nyp.33433017317797	12841	25	into	into	IN
nyp.33433017317797	12841	26	four	four	CD
nyp.33433017317797	12841	27	basins	basin	NNS
nyp.33433017317797	12841	28	or	or	CC
nyp.33433017317797	12841	29	moulds	mould	NNS
nyp.33433017317797	12841	30	half	half	NN
nyp.33433017317797	12841	31	full	full	JJ
nyp.33433017317797	12841	32	;	;	:
nyp.33433017317797	12841	33	bake	bake	VB
nyp.33433017317797	12841	34	for	for	IN
nyp.33433017317797	12841	35	j	j	NNP
nyp.33433017317797	12841	36	hour	hour	NN
nyp.33433017317797	12841	37	,	,	,
nyp.33433017317797	12841	38	turn	turn	VB
nyp.33433017317797	12841	39	the	the	DT
nyp.33433017317797	12841	40	puddings	pudding	NNS
nyp.33433017317797	12841	41	out	out	RP
nyp.33433017317797	12841	42	on	on	IN
nyp.33433017317797	12841	43	a	a	DT
nyp.33433017317797	12841	44	dish	dish	NN
nyp.33433017317797	12841	45	,	,	,
nyp.33433017317797	12841	46	and	and	CC
nyp.33433017317797	12841	47	serve	serve	VB
nyp.33433017317797	12841	48	with	with	IN
nyp.33433017317797	12841	49	wine	wine	NN
nyp.33433017317797	12841	50	sauce	sauce	NN
nyp.33433017317797	12841	51	.	.	.
nyp.33433017317797	12842	1	Time.—\	Time.—\	NNP
nyp.33433017317797	12842	2	hour	hour	NN
nyp.33433017317797	12842	3	.	.	.
nyp.33433017317797	12843	1	Average	average	JJ
nyp.33433017317797	12843	2	cost	cost	NN
nyp.33433017317797	12843	3	,	,	,
nyp.33433017317797	12843	4	Is	be	VBZ
nyp.33433017317797	12843	5	.	.	.
nyp.33433017317797	12844	1	9d	9d	NNP
nyp.33433017317797	12844	2	.	.	.
nyp.33433017317797	12845	1	Pudding	pudding	NN
nyp.33433017317797	12845	2	,	,	,
nyp.33433017317797	12845	3	Comarques	Comarques	NNP
nyp.33433017317797	12845	4	Sufficient	Sufficient	NNP
nyp.33433017317797	12845	5	for	for	IN
nyp.33433017317797	12845	6	7	7	CD
nyp.33433017317797	12845	7	or	or	CC
nyp.33433017317797	12845	8	8	8	CD
nyp.33433017317797	12845	9	persons	person	NNS
nyp.33433017317797	12845	10	.	.	.
nyp.33433017317797	12846	1	Seasonable	seasonable	JJ
nyp.33433017317797	12846	2	at	at	IN
nyp.33433017317797	12846	3	any	any	DT
nyp.33433017317797	12846	4	time	time	NN
nyp.33433017317797	12846	5	.	.	.
nyp.33433017317797	12847	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12847	2	,	,	,
nyp.33433017317797	12847	3	Cold	Cold	NNP
nyp.33433017317797	12847	4	.	.	.
nyp.33433017317797	12848	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	12848	2	eggs	egg	NNS
nyp.33433017317797	12848	3	,	,	,
nyp.33433017317797	12848	4	1	1	CD
nyp.33433017317797	12848	5	pint	pint	NN
nyp.33433017317797	12848	6	of	of	IN
nyp.33433017317797	12848	7	milk	milk	NN
nyp.33433017317797	12848	8	,	,	,
nyp.33433017317797	12848	9	sugar	sugar	NN
nyp.33433017317797	12848	10	to	to	TO
nyp.33433017317797	12848	11	taste	taste	VB
nyp.33433017317797	12848	12	,	,	,
nyp.33433017317797	12848	13	a	a	DT
nyp.33433017317797	12848	14	little	little	JJ
nyp.33433017317797	12848	15	grated	grated	JJ
nyp.33433017317797	12848	16	lemon-	lemon-	NN
nyp.33433017317797	12848	17	rind	rind	NN
nyp.33433017317797	12848	18	,	,	,
nyp.33433017317797	12848	19	2	2	CD
nyp.33433017317797	12848	20	oz	oz	NN
nyp.33433017317797	12848	21	.	.	.
nyp.33433017317797	12849	1	of	of	IN
nyp.33433017317797	12849	2	raisins	raisin	NNS
nyp.33433017317797	12849	3	,	,	,
nyp.33433017317797	12849	4	4	4	CD
nyp.33433017317797	12849	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12849	6	of	of	IN
nyp.33433017317797	12849	7	marmalade	marmalade	NNP
nyp.33433017317797	12849	8	,	,	,
nyp.33433017317797	12849	9	a	a	DT
nyp.33433017317797	12849	10	few	few	JJ
nyp.33433017317797	12849	11	slices	slice	NNS
nyp.33433017317797	12849	12	of	of	IN
nyp.33433017317797	12849	13	sponge	sponge	NN
nyp.33433017317797	12849	14	cake	cake	NN
nyp.33433017317797	12849	15	.	.	.
nyp.33433017317797	12850	1	Mode.—Sweeten	Mode.—Sweeten	NNP
nyp.33433017317797	12850	2	the	the	DT
nyp.33433017317797	12850	3	milk	milk	NN
nyp.33433017317797	12850	4	with	with	IN
nyp.33433017317797	12850	5	lump	lump	NN
nyp.33433017317797	12850	6	sugar	sugar	NN
nyp.33433017317797	12850	7	,	,	,
nyp.33433017317797	12850	8	add	add	VB
nyp.33433017317797	12850	9	a	a	DT
nyp.33433017317797	12850	10	little	little	JJ
nyp.33433017317797	12850	11	grated	grate	VBN
nyp.33433017317797	12850	12	lemon-	lemon-	NN
nyp.33433017317797	12850	13	rind	rind	NN
nyp.33433017317797	12850	14	,	,	,
nyp.33433017317797	12850	15	and	and	CC
nyp.33433017317797	12850	16	stir	stir	VB
nyp.33433017317797	12850	17	to	to	IN
nyp.33433017317797	12850	18	this	this	DT
nyp.33433017317797	12850	19	the	the	DT
nyp.33433017317797	12850	20	eggs	egg	NNS
nyp.33433017317797	12850	21	,	,	,
nyp.33433017317797	12850	22	which	which	WDT
nyp.33433017317797	12850	23	should	should	MD
nyp.33433017317797	12850	24	be	be	VB
nyp.33433017317797	12850	25	well	well	RB
nyp.33433017317797	12850	26	whisked	whisk	VBN
nyp.33433017317797	12850	27	;	;	:
nyp.33433017317797	12850	28	line	line	VB
nyp.33433017317797	12850	29	a	a	DT
nyp.33433017317797	12850	30	buttered	butter	VBN
nyp.33433017317797	12850	31	mould	mould	NN
nyp.33433017317797	12850	32	with	with	IN
nyp.33433017317797	12850	33	the	the	DT
nyp.33433017317797	12850	34	raisins	raisin	NNS
nyp.33433017317797	12850	35	,	,	,
nyp.33433017317797	12850	36	stoned	stone	VBN
nyp.33433017317797	12850	37	and	and	CC
nyp.33433017317797	12850	38	cut	cut	VBN
nyp.33433017317797	12850	39	in	in	IN
nyp.33433017317797	12850	40	half	half	NN
nyp.33433017317797	12850	41	;	;	:
nyp.33433017317797	12850	42	spread	spread	VB
nyp.33433017317797	12850	43	the	the	DT
nyp.33433017317797	12850	44	slices	slice	NNS
nyp.33433017317797	12850	45	of	of	IN
nyp.33433017317797	12850	46	cake	cake	NN
nyp.33433017317797	12850	47	with	with	IN
nyp.33433017317797	12850	48	the	the	DT
nyp.33433017317797	12850	49	marmalade	marmalade	NN
nyp.33433017317797	12850	50	,	,	,
nyp.33433017317797	12850	51	and	and	CC
nyp.33433017317797	12850	52	place	place	VB
nyp.33433017317797	12850	53	them	-PRON-	PRP
nyp.33433017317797	12850	54	in	in	IN
nyp.33433017317797	12850	55	the	the	DT
nyp.33433017317797	12850	56	mould	mould	NN
nyp.33433017317797	12850	57	;	;	:
nyp.33433017317797	12850	58	then	then	RB
nyp.33433017317797	12850	59	pour	pour	VB
nyp.33433017317797	12850	60	in	in	IN
nyp.33433017317797	12850	61	the	the	DT
nyp.33433017317797	12850	62	custard	custard	NN
nyp.33433017317797	12850	63	,	,	,
nyp.33433017317797	12850	64	tie	tie	VB
nyp.33433017317797	12850	65	the	the	DT
nyp.33433017317797	12850	66	pudding	pudding	NN
nyp.33433017317797	12850	67	down	down	RP
nyp.33433017317797	12850	68	with	with	IN
nyp.33433017317797	12850	69	paper	paper	NN
nyp.33433017317797	12850	70	and	and	CC
nyp.33433017317797	12850	71	a	a	DT
nyp.33433017317797	12850	72	cloth	cloth	NN
nyp.33433017317797	12850	73	,	,	,
nyp.33433017317797	12850	74	and	and	CC
nyp.33433017317797	12850	75	boil	boil	VB
nyp.33433017317797	12850	76	gently	gently	RB
nyp.33433017317797	12850	77	for	for	IN
nyp.33433017317797	12850	78	1	1	CD
nyp.33433017317797	12850	79	hour	hour	NN
nyp.33433017317797	12850	80	:	:	:
nyp.33433017317797	12850	81	when	when	WRB
nyp.33433017317797	12850	82	cold	cold	JJ
nyp.33433017317797	12850	83	,	,	,
nyp.33433017317797	12850	84	turn	turn	VB
nyp.33433017317797	12850	85	it	-PRON-	PRP
nyp.33433017317797	12850	86	out	out	RP
nyp.33433017317797	12850	87	,	,	,
nyp.33433017317797	12850	88	and	and	CC
nyp.33433017317797	12850	89	serve	serve	VB
nyp.33433017317797	12850	90	.	.	.
nyp.33433017317797	12851	1	Time	time	NN
nyp.33433017317797	12851	2	.	.	.
nyp.33433017317797	12851	3	—	—	:
nyp.33433017317797	12851	4	1	1	CD
nyp.33433017317797	12851	5	hour	hour	NN
nyp.33433017317797	12851	6	.	.	.
nyp.33433017317797	12852	1	Average	average	JJ
nyp.33433017317797	12852	2	cost	cost	NN
nyp.33433017317797	12852	3	,	,	,
nyp.33433017317797	12852	4	Is	be	VBZ
nyp.33433017317797	12852	5	.	.	.
nyp.33433017317797	12853	1	2d	2d	NNP
nyp.33433017317797	12853	2	.	.	.
nyp.33433017317797	12854	1	Sufficient	sufficient	JJ
nyp.33433017317797	12854	2	for	for	IN
nyp.33433017317797	12854	3	5	5	CD
nyp.33433017317797	12854	4	or	or	CC
nyp.33433017317797	12854	5	6	6	CD
nyp.33433017317797	12854	6	persons	person	NNS
nyp.33433017317797	12854	7	.	.	.
nyp.33433017317797	12855	1	Seasonable	seasonable	JJ
nyp.33433017317797	12855	2	at	at	IN
nyp.33433017317797	12855	3	any	any	DT
nyp.33433017317797	12855	4	time	time	NN
nyp.33433017317797	12855	5	.	.	.
nyp.33433017317797	12856	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12856	2	,	,	,
nyp.33433017317797	12856	3	College	College	NNP
nyp.33433017317797	12856	4	.	.	.
nyp.33433017317797	12857	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	12857	2	pint	pint	NN
nyp.33433017317797	12857	3	of	of	IN
nyp.33433017317797	12857	4	bread	bread	NN
nyp.33433017317797	12857	5	crumbs	crumb	NNS
nyp.33433017317797	12857	6	,	,	,
nyp.33433017317797	12857	7	6	6	CD
nyp.33433017317797	12857	8	oz	oz	NN
nyp.33433017317797	12857	9	.	.	.
nyp.33433017317797	12858	1	of	of	IN
nyp.33433017317797	12858	2	finely	finely	RB
nyp.33433017317797	12858	3	-	-	HYPH
nyp.33433017317797	12858	4	chopped	chop	VBN
nyp.33433017317797	12858	5	suet	suet	NN
nyp.33433017317797	12858	6	,	,	,
nyp.33433017317797	12858	7	J	J	NNP
nyp.33433017317797	12858	8	lb	lb	CD
nyp.33433017317797	12858	9	.	.	.
nyp.33433017317797	12859	1	of	of	IN
nyp.33433017317797	12859	2	currants	currant	NNS
nyp.33433017317797	12859	3	,	,	,
nyp.33433017317797	12859	4	a	a	DT
nyp.33433017317797	12859	5	few	few	JJ
nyp.33433017317797	12859	6	thin	thin	JJ
nyp.33433017317797	12859	7	slices	slice	NNS
nyp.33433017317797	12859	8	of	of	IN
nyp.33433017317797	12859	9	candied	candied	JJ
nyp.33433017317797	12859	10	peel	peel	NN
nyp.33433017317797	12859	11	,	,	,
nyp.33433017317797	12859	12	3	3	CD
nyp.33433017317797	12859	13	oz	oz	NN
nyp.33433017317797	12859	14	.	.	.
nyp.33433017317797	12860	1	of	of	IN
nyp.33433017317797	12860	2	sugar	sugar	NN
nyp.33433017317797	12860	3	,	,	,
nyp.33433017317797	12860	4	\	\	CD
nyp.33433017317797	12860	5	nutmeg	nutmeg	NN
nyp.33433017317797	12860	6	,	,	,
nyp.33433017317797	12860	7	3	3	CD
nyp.33433017317797	12860	8	eggs	egg	NNS
nyp.33433017317797	12860	9	,	,	,
nyp.33433017317797	12860	10	4	4	CD
nyp.33433017317797	12860	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12860	12	of	of	IN
nyp.33433017317797	12860	13	brandy	brandy	NN
nyp.33433017317797	12860	14	.	.	.
nyp.33433017317797	12861	1	Mode	mode	NN
nyp.33433017317797	12861	2	.	.	.
nyp.33433017317797	12861	3	—	—	:
nyp.33433017317797	12861	4	Put	put	VB
nyp.33433017317797	12861	5	the	the	DT
nyp.33433017317797	12861	6	bread	bread	NN
nyp.33433017317797	12861	7	crumbs	crumb	VBZ
nyp.33433017317797	12861	8	into	into	IN
nyp.33433017317797	12861	9	a	a	DT
nyp.33433017317797	12861	10	basin	basin	NN
nyp.33433017317797	12861	11	;	;	:
nyp.33433017317797	12861	12	add	add	VB
nyp.33433017317797	12861	13	the	the	DT
nyp.33433017317797	12861	14	suet	suet	NN
nyp.33433017317797	12861	15	,	,	,
nyp.33433017317797	12861	16	currants	currant	NNS
nyp.33433017317797	12861	17	,	,	,
nyp.33433017317797	12861	18	candied	candied	JJ
nyp.33433017317797	12861	19	peel	peel	NN
nyp.33433017317797	12861	20	,	,	,
nyp.33433017317797	12861	21	sugar	sugar	NN
nyp.33433017317797	12861	22	,	,	,
nyp.33433017317797	12861	23	and	and	CC
nyp.33433017317797	12861	24	nutmeg	nutmeg	NN
nyp.33433017317797	12861	25	,	,	,
nyp.33433017317797	12861	26	grated	grate	VBN
nyp.33433017317797	12861	27	,	,	,
nyp.33433017317797	12861	28	and	and	CC
nyp.33433017317797	12861	29	stir	stir	VB
nyp.33433017317797	12861	30	these	these	DT
nyp.33433017317797	12861	31	in-	in-	JJ
nyp.33433017317797	12861	32	gredients	gredient	NNS
nyp.33433017317797	12861	33	until	until	IN
nyp.33433017317797	12861	34	they	-PRON-	PRP
nyp.33433017317797	12861	35	are	be	VBP
nyp.33433017317797	12861	36	thoroughly	thoroughly	RB
nyp.33433017317797	12861	37	mixed	mixed	JJ
nyp.33433017317797	12861	38	.	.	.
nyp.33433017317797	12862	1	Beat	beat	VB
nyp.33433017317797	12862	2	up	up	RP
nyp.33433017317797	12862	3	the	the	DT
nyp.33433017317797	12862	4	eggs	egg	NNS
nyp.33433017317797	12862	5	,	,	,
nyp.33433017317797	12862	6	moisten	moisten	VB
nyp.33433017317797	12862	7	the	the	DT
nyp.33433017317797	12862	8	pudding	pudding	NN
nyp.33433017317797	12862	9	with	with	IN
nyp.33433017317797	12862	10	these	these	DT
nyp.33433017317797	12862	11	,	,	,
nyp.33433017317797	12862	12	and	and	CC
nyp.33433017317797	12862	13	put	put	VBN
nyp.33433017317797	12862	14	in	in	IN
nyp.33433017317797	12862	15	the	the	DT
nyp.33433017317797	12862	16	brandy	brandy	NN
nyp.33433017317797	12862	17	;	;	:
nyp.33433017317797	12862	18	beat	beat	VBD
nyp.33433017317797	12862	19	well	well	RB
nyp.33433017317797	12862	20	for	for	IN
nyp.33433017317797	12862	21	a	a	DT
nyp.33433017317797	12862	22	few	few	JJ
nyp.33433017317797	12862	23	minutes	minute	NNS
nyp.33433017317797	12862	24	,	,	,
nyp.33433017317797	12862	25	then	then	RB
nyp.33433017317797	12862	26	form	form	VB
nyp.33433017317797	12862	27	the	the	DT
nyp.33433017317797	12862	28	mixture	mixture	NN
nyp.33433017317797	12862	29	into	into	IN
nyp.33433017317797	12862	30	round	round	JJ
nyp.33433017317797	12862	31	balls	ball	NNS
nyp.33433017317797	12862	32	or	or	CC
nyp.33433017317797	12862	33	egg	egg	NN
nyp.33433017317797	12862	34	-	-	HYPH
nyp.33433017317797	12862	35	shaped	shape	VBN
nyp.33433017317797	12862	36	pieces	piece	NNS
nyp.33433017317797	12862	37	;	;	:
nyp.33433017317797	12862	38	fry	fry	VB
nyp.33433017317797	12862	39	these	these	DT
nyp.33433017317797	12862	40	in	in	IN
nyp.33433017317797	12862	41	hot	hot	JJ
nyp.33433017317797	12862	42	butter	butter	NN
nyp.33433017317797	12862	43	or	or	CC
nyp.33433017317797	12862	44	lard	lard	NN
nyp.33433017317797	12862	45	,	,	,
nyp.33433017317797	12862	46	letting	let	VBG
nyp.33433017317797	12862	47	them	-PRON-	PRP
nyp.33433017317797	12862	48	stew	stew	VB
nyp.33433017317797	12862	49	in	in	IN
nyp.33433017317797	12862	50	it	-PRON-	PRP
nyp.33433017317797	12862	51	until	until	IN
nyp.33433017317797	12862	52	thoroughly	thoroughly	RB
nyp.33433017317797	12862	53	done	do	VBN
nyp.33433017317797	12862	54	,	,	,
nyp.33433017317797	12862	55	and	and	CC
nyp.33433017317797	12862	56	turn	turn	VB
nyp.33433017317797	12862	57	them	-PRON-	PRP
nyp.33433017317797	12862	58	two	two	CD
nyp.33433017317797	12862	59	or	or	CC
nyp.33433017317797	12862	60	three	three	CD
nyp.33433017317797	12862	61	times	time	NNS
nyp.33433017317797	12862	62	,	,	,
nyp.33433017317797	12862	63	till	till	IN
nyp.33433017317797	12862	64	of	of	IN
nyp.33433017317797	12862	65	a	a	DT
nyp.33433017317797	12862	66	fine	fine	JJ
nyp.33433017317797	12862	67	light	light	JJ
nyp.33433017317797	12862	68	brown	brown	NN
nyp.33433017317797	12862	69	;	;	:
nyp.33433017317797	12862	70	drain	drain	VB
nyp.33433017317797	12862	71	them	-PRON-	PRP
nyp.33433017317797	12862	72	on	on	IN
nyp.33433017317797	12862	73	a	a	DT
nyp.33433017317797	12862	74	piece	piece	NN
nyp.33433017317797	12862	75	of	of	IN
nyp.33433017317797	12862	76	blot-	blot-	JJ
nyp.33433017317797	12862	77	ting	ting	NNP
nyp.33433017317797	12862	78	-	-	HYPH
nyp.33433017317797	12862	79	paper	paper	NN
nyp.33433017317797	12862	80	before	before	IN
nyp.33433017317797	12862	81	the	the	DT
nyp.33433017317797	12862	82	fire	fire	NN
nyp.33433017317797	12862	83	;	;	:
nyp.33433017317797	12862	84	dish	dish	NN
nyp.33433017317797	12862	85	,	,	,
nyp.33433017317797	12862	86	and	and	CC
nyp.33433017317797	12862	87	serve	serve	VB
nyp.33433017317797	12862	88	with	with	IN
nyp.33433017317797	12862	89	wine	wine	NN
nyp.33433017317797	12862	90	sauce	sauce	NN
nyp.33433017317797	12862	91	.	.	.
nyp.33433017317797	12863	1	Time.—15	Time.—15	NNP
nyp.33433017317797	12863	2	to	to	IN
nyp.33433017317797	12863	3	20	20	CD
nyp.33433017317797	12863	4	minutes	minute	NNS
nyp.33433017317797	12863	5	.	.	.
nyp.33433017317797	12864	1	Average	average	JJ
nyp.33433017317797	12864	2	cost	cost	NN
nyp.33433017317797	12864	3	,	,	,
nyp.33433017317797	12864	4	Is	be	VBZ
nyp.33433017317797	12864	5	.	.	.
nyp.33433017317797	12865	1	Sufficient	sufficient	JJ
nyp.33433017317797	12865	2	for	for	IN
nyp.33433017317797	12865	3	7	7	CD
nyp.33433017317797	12865	4	or	or	CC
nyp.33433017317797	12865	5	8	8	CD
nyp.33433017317797	12865	6	puddings	pudding	NNS
nyp.33433017317797	12865	7	.	.	.
nyp.33433017317797	12866	1	Seasonable	seasonable	JJ
nyp.33433017317797	12866	2	at	at	IN
nyp.33433017317797	12866	3	any	any	DT
nyp.33433017317797	12866	4	time	time	NN
nyp.33433017317797	12866	5	.	.	.
nyp.33433017317797	12867	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12867	2	,	,	,
nyp.33433017317797	12867	3	Comarques	Comarques	NNP
nyp.33433017317797	12867	4	(	(	-LRB-
nyp.33433017317797	12867	5	Excellent	Excellent	NNP
nyp.33433017317797	12867	6	)	)	-RRB-
nyp.33433017317797	12867	7	.	.	.
nyp.33433017317797	12868	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	12868	2	eggs	egg	NNS
nyp.33433017317797	12868	3	,	,	,
nyp.33433017317797	12868	4	3	3	CD
nyp.33433017317797	12868	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12868	6	of	of	IN
nyp.33433017317797	12868	7	flour	flour	NN
nyp.33433017317797	12868	8	,	,	,
nyp.33433017317797	12868	9	2	2	CD
nyp.33433017317797	12868	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12868	11	of	of	IN
nyp.33433017317797	12868	12	powdered	powder	VBN
nyp.33433017317797	12868	13	sugar	sugar	NN
nyp.33433017317797	12868	14	,	,	,
nyp.33433017317797	12868	15	rind	rind	NN
nyp.33433017317797	12868	16	of	of	IN
nyp.33433017317797	12868	17	1	1	CD
nyp.33433017317797	12868	18	lemon	lemon	NN
nyp.33433017317797	12868	19	,	,	,
nyp.33433017317797	12868	20	%	%	NN
nyp.33433017317797	12868	21	pint	pint	NN
nyp.33433017317797	12868	22	of	of	IN
nyp.33433017317797	12868	23	cream	cream	NN
nyp.33433017317797	12868	24	,	,	,
nyp.33433017317797	12868	25	different	different	JJ
nyp.33433017317797	12868	26	kinds	kind	NNS
nyp.33433017317797	12868	27	of	of	IN
nyp.33433017317797	12868	28	preserve	preserve	NN
nyp.33433017317797	12868	29	.	.	.
nyp.33433017317797	12869	1	Mode	mode	NN
nyp.33433017317797	12869	2	.	.	.
nyp.33433017317797	12869	3	—	—	:
nyp.33433017317797	12869	4	Beat	beat	VB
nyp.33433017317797	12869	5	the	the	DT
nyp.33433017317797	12869	6	whites	white	NNS
nyp.33433017317797	12869	7	and	and	CC
nyp.33433017317797	12869	8	yolks	yolk	NNS
nyp.33433017317797	12869	9	of	of	IN
nyp.33433017317797	12869	10	the	the	DT
nyp.33433017317797	12869	11	eggs	egg	NNS
nyp.33433017317797	12869	12	separately	separately	RB
nyp.33433017317797	12869	13	,	,	,
nyp.33433017317797	12869	14	and	and	CC
nyp.33433017317797	12869	15	put	put	VBD
nyp.33433017317797	12869	16	them	-PRON-	PRP
nyp.33433017317797	12869	17	into	into	IN
nyp.33433017317797	12869	18	different	different	JJ
nyp.33433017317797	12869	19	basins	basin	NNS
nyp.33433017317797	12869	20	;	;	:
nyp.33433017317797	12869	21	stir	stir	VB
nyp.33433017317797	12869	22	the	the	DT
nyp.33433017317797	12869	23	flour	flour	NN
nyp.33433017317797	12869	24	,	,	,
nyp.33433017317797	12869	25	sugar	sugar	NN
nyp.33433017317797	12869	26	,	,	,
nyp.33433017317797	12869	27	and	and	CC
nyp.33433017317797	12869	28	lemon-	lemon-	NN
nyp.33433017317797	12869	29	peel	peel	VB
nyp.33433017317797	12869	30	into	into	IN
nyp.33433017317797	12869	31	the	the	DT
nyp.33433017317797	12869	32	yolks	yolk	NNS
nyp.33433017317797	12869	33	;	;	:
nyp.33433017317797	12869	34	whip	whip	VB
nyp.33433017317797	12869	35	the	the	DT
nyp.33433017317797	12869	36	cream	cream	NN
nyp.33433017317797	12869	37	very	very	RB
nyp.33433017317797	12869	38	thick	thick	JJ
nyp.33433017317797	12869	39	and	and	CC
nyp.33433017317797	12869	40	put	put	VBD
nyp.33433017317797	12869	41	it	-PRON-	PRP
nyp.33433017317797	12869	42	on	on	IN
nyp.33433017317797	12869	43	a	a	DT
nyp.33433017317797	12869	44	sieve	sieve	NN
nyp.33433017317797	12869	45	to	to	TO
nyp.33433017317797	12869	46	harden	harden	VB
nyp.33433017317797	12869	47	;	;	:
nyp.33433017317797	12869	48	then	then	RB
nyp.33433017317797	12869	49	add	add	VB
nyp.33433017317797	12869	50	it	-PRON-	PRP
nyp.33433017317797	12869	51	,	,	,
nyp.33433017317797	12869	52	with	with	IN
nyp.33433017317797	12869	53	the	the	DT
nyp.33433017317797	12869	54	whites	white	NNS
nyp.33433017317797	12869	55	of	of	IN
nyp.33433017317797	12869	56	THE	the	DT
nyp.33433017317797	12869	57	DICTIONARY	dictionary	NN
nyp.33433017317797	12869	58	OF	of	IN
nyp.33433017317797	12869	59	COOKERY	cookery	NN
nyp.33433017317797	12869	60	.	.	.
nyp.33433017317797	12870	1	273	273	CD
nyp.33433017317797	12870	2	Pudding	Pudding	NNP
nyp.33433017317797	12870	3	,	,	,
nyp.33433017317797	12870	4	Delhi	Delhi	NNP
nyp.33433017317797	12870	5	the	the	DT
nyp.33433017317797	12870	6	eggs	egg	NNS
nyp.33433017317797	12870	7	,	,	,
nyp.33433017317797	12870	8	to	to	IN
nyp.33433017317797	12870	9	the	the	DT
nyp.33433017317797	12870	10	other	other	JJ
nyp.33433017317797	12870	11	ingredients	ingredient	NNS
nyp.33433017317797	12870	12	,	,	,
nyp.33433017317797	12870	13	and	and	CC
nyp.33433017317797	12870	14	pour	pour	VB
nyp.33433017317797	12870	15	the	the	DT
nyp.33433017317797	12870	16	mixture	mixture	NN
nyp.33433017317797	12870	17	into	into	IN
nyp.33433017317797	12870	18	little	little	JJ
nyp.33433017317797	12870	19	deep	deep	JJ
nyp.33433017317797	12870	20	saucers	saucer	NNS
nyp.33433017317797	12870	21	just	just	RB
nyp.33433017317797	12870	22	before	before	IN
nyp.33433017317797	12870	23	putting	put	VBG
nyp.33433017317797	12870	24	into	into	IN
nyp.33433017317797	12870	25	the	the	DT
nyp.33433017317797	12870	26	oven	oven	NN
nyp.33433017317797	12870	27	.	.	.
nyp.33433017317797	12871	1	Bake	bake	VB
nyp.33433017317797	12871	2	about	about	IN
nyp.33433017317797	12871	3	|	|	NNP
nyp.33433017317797	12871	4	an	an	DT
nyp.33433017317797	12871	5	hour	hour	NN
nyp.33433017317797	12871	6	.	.	.
nyp.33433017317797	12872	1	When	when	WRB
nyp.33433017317797	12872	2	they	-PRON-	PRP
nyp.33433017317797	12872	3	are	be	VBP
nyp.33433017317797	12872	4	taken	take	VBN
nyp.33433017317797	12872	5	out	out	RP
nyp.33433017317797	12872	6	,	,	,
nyp.33433017317797	12872	7	a	a	DT
nyp.33433017317797	12872	8	very	very	RB
nyp.33433017317797	12872	9	thin	thin	JJ
nyp.33433017317797	12872	10	layer	layer	NN
nyp.33433017317797	12872	11	of	of	IN
nyp.33433017317797	12872	12	different	different	JJ
nyp.33433017317797	12872	13	kinds	kind	NNS
nyp.33433017317797	12872	14	of	of	IN
nyp.33433017317797	12872	15	preserve	preserve	NN
nyp.33433017317797	12872	16	should	should	MD
nyp.33433017317797	12872	17	be	be	VB
nyp.33433017317797	12872	18	put	put	VBN
nyp.33433017317797	12872	19	upon	upon	IN
nyp.33433017317797	12872	20	each	each	DT
nyp.33433017317797	12872	21	,	,	,
nyp.33433017317797	12872	22	and	and	CC
nyp.33433017317797	12872	23	they	-PRON-	PRP
nyp.33433017317797	12872	24	should	should	MD
nyp.33433017317797	12872	25	be	be	VB
nyp.33433017317797	12872	26	piled	pile	VBN
nyp.33433017317797	12872	27	one	one	CD
nyp.33433017317797	12872	28	above	above	IN
nyp.33433017317797	12872	29	another	another	DT
nyp.33433017317797	12872	30	.	.	.
nyp.33433017317797	12873	1	A	a	DT
nyp.33433017317797	12873	2	little	little	JJ
nyp.33433017317797	12873	3	whipped	whip	VBN
nyp.33433017317797	12873	4	cream	cream	NN
nyp.33433017317797	12873	5	placed	place	VBN
nyp.33433017317797	12873	6	here	here	RB
nyp.33433017317797	12873	7	and	and	CC
nyp.33433017317797	12873	8	there	there	RB
nyp.33433017317797	12873	9	on	on	IN
nyp.33433017317797	12873	10	the	the	DT
nyp.33433017317797	12873	11	pudding	pudding	NN
nyp.33433017317797	12873	12	as	as	IN
nyp.33433017317797	12873	13	a	a	DT
nyp.33433017317797	12873	14	garnish	garnish	NN
nyp.33433017317797	12873	15	would	would	MD
nyp.33433017317797	12873	16	be	be	VB
nyp.33433017317797	12873	17	found	find	VBN
nyp.33433017317797	12873	18	to	to	TO
nyp.33433017317797	12873	19	improve	improve	VB
nyp.33433017317797	12873	20	the	the	DT
nyp.33433017317797	12873	21	appearance	appearance	NN
nyp.33433017317797	12873	22	of	of	IN
nyp.33433017317797	12873	23	this	this	DT
nyp.33433017317797	12873	24	dish	dish	NN
nyp.33433017317797	12873	25	.	.	.
nyp.33433017317797	12874	1	Time.—About	Time.—About	NNS
nyp.33433017317797	12874	2	i	i	PRP
nyp.33433017317797	12874	3	an	an	DT
nyp.33433017317797	12874	4	hour	hour	NN
nyp.33433017317797	12874	5	.	.	.
nyp.33433017317797	12875	1	Average	average	JJ
nyp.33433017317797	12875	2	cost	cost	NN
nyp.33433017317797	12875	3	,	,	,
nyp.33433017317797	12875	4	Is	be	VBZ
nyp.33433017317797	12875	5	.	.	.
nyp.33433017317797	12876	1	9d	9d	NNP
nyp.33433017317797	12876	2	.	.	.
nyp.33433017317797	12877	1	Sufficient	sufficient	JJ
nyp.33433017317797	12877	2	for	for	IN
nyp.33433017317797	12877	3	4	4	CD
nyp.33433017317797	12877	4	or	or	CC
nyp.33433017317797	12877	5	5	5	CD
nyp.33433017317797	12877	6	persons	person	NNS
nyp.33433017317797	12877	7	.	.	.
nyp.33433017317797	12878	1	Seasonable	seasonable	JJ
nyp.33433017317797	12878	2	at	at	IN
nyp.33433017317797	12878	3	any	any	DT
nyp.33433017317797	12878	4	time	time	NN
nyp.33433017317797	12878	5	.	.	.
nyp.33433017317797	12879	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12879	2	,	,	,
nyp.33433017317797	12879	3	Delhi	Delhi	NNP
nyp.33433017317797	12879	4	.	.	.
nyp.33433017317797	12880	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	12880	2	large	large	JJ
nyp.33433017317797	12880	3	apples	apple	NNS
nyp.33433017317797	12880	4	,	,	,
nyp.33433017317797	12880	5	a	a	DT
nyp.33433017317797	12880	6	little	little	JJ
nyp.33433017317797	12880	7	grated	grated	JJ
nyp.33433017317797	12880	8	nutmeg	nutmeg	NN
nyp.33433017317797	12880	9	,	,	,
nyp.33433017317797	12880	10	1	1	CD
nyp.33433017317797	12880	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	12880	12	of	of	IN
nyp.33433017317797	12880	13	minced	mince	VBN
nyp.33433017317797	12880	14	lemon	lemon	NN
nyp.33433017317797	12880	15	peel	peel	NN
nyp.33433017317797	12880	16	,	,	,
nyp.33433017317797	12880	17	2	2	CD
nyp.33433017317797	12880	18	large	large	JJ
nyp.33433017317797	12880	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12880	20	of	of	IN
nyp.33433017317797	12880	21	sugar	sugar	NN
nyp.33433017317797	12880	22	,	,	,
nyp.33433017317797	12880	23	6	6	CD
nyp.33433017317797	12880	24	'	'	POS
nyp.33433017317797	12880	25	oz	oz	IN
nyp.33433017317797	12880	26	.	.	.
nyp.33433017317797	12881	1	of	of	IN
nyp.33433017317797	12881	2	currants	currant	NNS
nyp.33433017317797	12881	3	,	,	,
nyp.33433017317797	12881	4	f	f	LS
nyp.33433017317797	12881	5	lb	lb	NN
nyp.33433017317797	12881	6	.	.	.
nyp.33433017317797	12882	1	of	of	IN
nyp.33433017317797	12882	2	suet	suet	NN
nyp.33433017317797	12882	3	crust	crust	NN
nyp.33433017317797	12882	4	.	.	.
nyp.33433017317797	12883	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	12883	2	,	,	,
nyp.33433017317797	12883	3	core	core	NN
nyp.33433017317797	12883	4	,	,	,
nyp.33433017317797	12883	5	and	and	CC
nyp.33433017317797	12883	6	cut	cut	VBD
nyp.33433017317797	12883	7	the	the	DT
nyp.33433017317797	12883	8	apples	apple	NNS
nyp.33433017317797	12883	9	into	into	IN
nyp.33433017317797	12883	10	slices	slice	NNS
nyp.33433017317797	12883	11	;	;	:
nyp.33433017317797	12883	12	put	put	VB
nyp.33433017317797	12883	13	them	-PRON-	PRP
nyp.33433017317797	12883	14	into	into	IN
nyp.33433017317797	12883	15	a	a	DT
nyp.33433017317797	12883	16	saucepan	saucepan	NN
nyp.33433017317797	12883	17	with	with	IN
nyp.33433017317797	12883	18	the	the	DT
nyp.33433017317797	12883	19	nutmeg	nutmeg	NN
nyp.33433017317797	12883	20	,	,	,
nyp.33433017317797	12883	21	lemon	lemon	NN
nyp.33433017317797	12883	22	-	-	HYPH
nyp.33433017317797	12883	23	peel	peel	NN
nyp.33433017317797	12883	24	,	,	,
nyp.33433017317797	12883	25	and	and	CC
nyp.33433017317797	12883	26	sugar	sugar	NN
nyp.33433017317797	12883	27	,	,	,
nyp.33433017317797	12883	28	stew	stew	VB
nyp.33433017317797	12883	29	them	-PRON-	PRP
nyp.33433017317797	12883	30	over	over	IN
nyp.33433017317797	12883	31	the	the	DT
nyp.33433017317797	12883	32	fire	fire	NN
nyp.33433017317797	12883	33	till	till	IN
nyp.33433017317797	12883	34	soft	soft	JJ
nyp.33433017317797	12883	35	;	;	:
nyp.33433017317797	12883	36	then	then	RB
nyp.33433017317797	12883	37	have	have	VBP
nyp.33433017317797	12883	38	ready	ready	JJ
nyp.33433017317797	12883	39	the	the	DT
nyp.33433017317797	12883	40	above	above	JJ
nyp.33433017317797	12883	41	quantity	quantity	NN
nyp.33433017317797	12883	42	of	of	IN
nyp.33433017317797	12883	43	crust	crust	NN
nyp.33433017317797	12883	44	,	,	,
nyp.33433017317797	12883	45	roll	roll	VB
nyp.33433017317797	12883	46	it	-PRON-	PRP
nyp.33433017317797	12883	47	out	out	RP
nyp.33433017317797	12883	48	thin	thin	RB
nyp.33433017317797	12883	49	,	,	,
nyp.33433017317797	12883	50	spread	spread	VBD
nyp.33433017317797	12883	51	the	the	DT
nyp.33433017317797	12883	52	apples	apple	NNS
nyp.33433017317797	12883	53	over	over	IN
nyp.33433017317797	12883	54	the	the	DT
nyp.33433017317797	12883	55	paste	paste	NN
nyp.33433017317797	12883	56	,	,	,
nyp.33433017317797	12883	57	sprinkle	sprinkle	VB
nyp.33433017317797	12883	58	over	over	RP
nyp.33433017317797	12883	59	the	the	DT
nyp.33433017317797	12883	60	currants	currant	NNS
nyp.33433017317797	12883	61	,	,	,
nyp.33433017317797	12883	62	roll	roll	VB
nyp.33433017317797	12883	63	the	the	DT
nyp.33433017317797	12883	64	pudding	pudding	NN
nyp.33433017317797	12883	65	up	up	RP
nyp.33433017317797	12883	66	,	,	,
nyp.33433017317797	12883	67	closing	close	VBG
nyp.33433017317797	12883	68	the	the	DT
nyp.33433017317797	12883	69	ends	end	NNS
nyp.33433017317797	12883	70	properly	properly	RB
nyp.33433017317797	12883	71	,	,	,
nyp.33433017317797	12883	72	tie	tie	VB
nyp.33433017317797	12883	73	it	-PRON-	PRP
nyp.33433017317797	12883	74	in	in	IN
nyp.33433017317797	12883	75	a	a	DT
nyp.33433017317797	12883	76	floured	floured	JJ
nyp.33433017317797	12883	77	cloth	cloth	NN
nyp.33433017317797	12883	78	,	,	,
nyp.33433017317797	12883	79	and	and	CC
nyp.33433017317797	12883	80	boil	boil	VB
nyp.33433017317797	12883	81	for	for	IN
nyp.33433017317797	12883	82	2	2	CD
nyp.33433017317797	12883	83	hours	hour	NNS
nyp.33433017317797	12883	84	.	.	.
nyp.33433017317797	12884	1	Time.—2	Time.—2	NNP
nyp.33433017317797	12884	2	hours	hour	NNS
nyp.33433017317797	12884	3	.	.	.
nyp.33433017317797	12885	1	Average	average	JJ
nyp.33433017317797	12885	2	cost	cost	NN
nyp.33433017317797	12885	3	,	,	,
nyp.33433017317797	12885	4	is	be	VBZ
nyp.33433017317797	12885	5	.	.	.
nyp.33433017317797	12886	1	Sufficient	sufficient	JJ
nyp.33433017317797	12886	2	for	for	IN
nyp.33433017317797	12886	3	5	5	CD
nyp.33433017317797	12886	4	or	or	CC
nyp.33433017317797	12886	5	6	6	CD
nyp.33433017317797	12886	6	persons	person	NNS
nyp.33433017317797	12886	7	.	.	.
nyp.33433017317797	12887	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12887	2	.	.	.
nyp.33433017317797	12887	3	—	—	:
nyp.33433017317797	12887	4	August	August	NNP
nyp.33433017317797	12887	5	to	to	IN
nyp.33433017317797	12887	6	March	March	NNP
nyp.33433017317797	12887	7	.	.	.
nyp.33433017317797	12888	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12888	2	,	,	,
nyp.33433017317797	12888	3	Empress	Empress	NNP
nyp.33433017317797	12888	4	.	.	.
nyp.33433017317797	12889	1	^	^	:
nyp.33433017317797	12889	2	"	"	``
nyp.33433017317797	12889	3	\	\	NNP
nyp.33433017317797	12889	4	Ingredients	ingredient	NNS
nyp.33433017317797	12889	5	.	.	.
nyp.33433017317797	12890	1	—	—	:
nyp.33433017317797	12890	2	$	$	$
nyp.33433017317797	12890	3	lb	lb	CD
nyp.33433017317797	12890	4	.	.	.
nyp.33433017317797	12891	1	of	of	IN
nyp.33433017317797	12891	2	rice	rice	NN
nyp.33433017317797	12891	3	,	,	,
nyp.33433017317797	12891	4	2	2	CD
nyp.33433017317797	12891	5	oz	oz	NN
nyp.33433017317797	12891	6	.	.	.
nyp.33433017317797	12892	1	of	of	IN
nyp.33433017317797	12892	2	butter	butter	NN
nyp.33433017317797	12892	3	,	,	,
nyp.33433017317797	12892	4	3	3	CD
nyp.33433017317797	12892	5	eggs	egg	NNS
nyp.33433017317797	12892	6	,	,	,
nyp.33433017317797	12892	7	jam	jam	NN
nyp.33433017317797	12892	8	,	,	,
nyp.33433017317797	12892	9	sufficient	sufficient	JJ
nyp.33433017317797	12892	10	milk	milk	NN
nyp.33433017317797	12892	11	to	to	TO
nyp.33433017317797	12892	12	soften	soften	VB
nyp.33433017317797	12892	13	the	the	DT
nyp.33433017317797	12892	14	rice	rice	NN
nyp.33433017317797	12892	15	.	.	.
nyp.33433017317797	12893	1	Mode	mode	NN
nyp.33433017317797	12893	2	..	..	NFP
nyp.33433017317797	12893	3	--Boil	--Boil	NFP
nyp.33433017317797	12893	4	the	the	DT
nyp.33433017317797	12893	5	rice	rice	NN
nyp.33433017317797	12893	6	in	in	IN
nyp.33433017317797	12893	7	the	the	DT
nyp.33433017317797	12893	8	milk	milk	NN
nyp.33433017317797	12893	9	until	until	IN
nyp.33433017317797	12893	10	very	very	RB
nyp.33433017317797	12893	11	soft	soft	JJ
nyp.33433017317797	12893	12	;	;	:
nyp.33433017317797	12893	13	then	then	RB
nyp.33433017317797	12893	14	add	add	VB
nyp.33433017317797	12893	15	the	the	DT
nyp.33433017317797	12893	16	butter	butter	NN
nyp.33433017317797	12893	17	,	,	,
nyp.33433017317797	12893	18	boil	boil	VB
nyp.33433017317797	12893	19	it	-PRON-	PRP
nyp.33433017317797	12893	20	for	for	IN
nyp.33433017317797	12893	21	a	a	DT
nyp.33433017317797	12893	22	few	few	JJ
nyp.33433017317797	12893	23	minutes	minute	NNS
nyp.33433017317797	12893	24	after	after	IN
nyp.33433017317797	12893	25	the	the	DT
nyp.33433017317797	12893	26	latter	latter	JJ
nyp.33433017317797	12893	27	ingredient	ingredient	NN
nyp.33433017317797	12893	28	is	be	VBZ
nyp.33433017317797	12893	29	put	put	VBN
nyp.33433017317797	12893	30	in	in	RP
nyp.33433017317797	12893	31	,	,	,
nyp.33433017317797	12893	32	and	and	CC
nyp.33433017317797	12893	33	set	set	VBD
nyp.33433017317797	12893	34	it	-PRON-	PRP
nyp.33433017317797	12893	35	by	by	RP
nyp.33433017317797	12893	36	to	to	TO
nyp.33433017317797	12893	37	cool	cool	VB
nyp.33433017317797	12893	38	.	.	.
nyp.33433017317797	12894	1	Well	well	UH
nyp.33433017317797	12894	2	beat	beat	VB
nyp.33433017317797	12894	3	the	the	DT
nyp.33433017317797	12894	4	eggs	egg	NNS
nyp.33433017317797	12894	5	,	,	,
nyp.33433017317797	12894	6	stir	stir	VB
nyp.33433017317797	12894	7	these	these	DT
nyp.33433017317797	12894	8	in	in	RP
nyp.33433017317797	12894	9	,	,	,
nyp.33433017317797	12894	10	and	and	CC
nyp.33433017317797	12894	11	line	line	VB
nyp.33433017317797	12894	12	a	a	DT
nyp.33433017317797	12894	13	dish	dish	NN
nyp.33433017317797	12894	14	with	with	IN
nyp.33433017317797	12894	15	puff-	puff-	NN
nyp.33433017317797	12894	16	paste	paste	NN
nyp.33433017317797	12894	17	;	;	:
nyp.33433017317797	12894	18	put	put	VBN
nyp.33433017317797	12894	19	over	over	RP
nyp.33433017317797	12894	20	this	this	DT
nyp.33433017317797	12894	21	a	a	DT
nyp.33433017317797	12894	22	layer	layer	NN
nyp.33433017317797	12894	23	of	of	IN
nyp.33433017317797	12894	24	rice	rice	NN
nyp.33433017317797	12894	25	,	,	,
nyp.33433017317797	12894	26	then	then	RB
nyp.33433017317797	12894	27	a	a	DT
nyp.33433017317797	12894	28	thin	thin	JJ
nyp.33433017317797	12894	29	layer	layer	NN
nyp.33433017317797	12894	30	of	of	IN
nyp.33433017317797	12894	31	any	any	DT
nyp.33433017317797	12894	32	kind	kind	NN
nyp.33433017317797	12894	33	of	of	IN
nyp.33433017317797	12894	34	jam	jam	NN
nyp.33433017317797	12894	35	,	,	,
nyp.33433017317797	12894	36	then	then	RB
nyp.33433017317797	12894	37	another	another	DT
nyp.33433017317797	12894	38	layer	layer	NN
nyp.33433017317797	12894	39	of	of	IN
nyp.33433017317797	12894	40	rice	rice	NN
nyp.33433017317797	12894	41	,	,	,
nyp.33433017317797	12894	42	and	and	CC
nyp.33433017317797	12894	43	proceed	proceed	VB
nyp.33433017317797	12894	44	in	in	IN
nyp.33433017317797	12894	45	this	this	DT
nyp.33433017317797	12894	46	manner	manner	NN
nyp.33433017317797	12894	47	until	until	IN
nyp.33433017317797	12894	48	the	the	DT
nyp.33433017317797	12894	49	dish	dish	NN
nyp.33433017317797	12894	50	is	be	VBZ
nyp.33433017317797	12894	51	full	full	JJ
nyp.33433017317797	12894	52	;	;	:
nyp.33433017317797	12894	53	and	and	CC
nyp.33433017317797	12894	54	bake	bake	VB
nyp.33433017317797	12894	55	in	in	RP
nyp.33433017317797	12894	56	a	a	DT
nyp.33433017317797	12894	57	moderate	moderate	JJ
nyp.33433017317797	12894	58	oven	oven	NN
nyp.33433017317797	12894	59	for	for	IN
nyp.33433017317797	12894	60	j	j	NNP
nyp.33433017317797	12894	61	hour	hour	NN
nyp.33433017317797	12894	62	.	.	.
nyp.33433017317797	12895	1	This	this	DT
nyp.33433017317797	12895	2	pudding	pudding	NN
nyp.33433017317797	12895	3	may	may	MD
nyp.33433017317797	12895	4	be	be	VB
nyp.33433017317797	12895	5	eaten	eat	VBN
nyp.33433017317797	12895	6	hot	hot	JJ
nyp.33433017317797	12895	7	or	or	CC
nyp.33433017317797	12895	8	cold	cold	JJ
nyp.33433017317797	12895	9	;	;	:
nyp.33433017317797	12895	10	if	if	IN
nyp.33433017317797	12895	11	the	the	DT
nyp.33433017317797	12895	12	latter	latter	JJ
nyp.33433017317797	12895	13	,	,	,
nyp.33433017317797	12895	14	it	-PRON-	PRP
nyp.33433017317797	12895	15	will	will	MD
nyp.33433017317797	12895	16	be	be	VB
nyp.33433017317797	12895	17	much	much	RB
nyp.33433017317797	12895	18	improved	improve	VBN
nyp.33433017317797	12895	19	by	by	IN
nyp.33433017317797	12895	20	having	have	VBG
nyp.33433017317797	12895	21	a	a	DT
nyp.33433017317797	12895	22	boiled	boil	VBN
nyp.33433017317797	12895	23	custard	custard	NN
nyp.33433017317797	12895	24	poured	pour	VBN
nyp.33433017317797	12895	25	over	over	IN
nyp.33433017317797	12895	26	it	-PRON-	PRP
nyp.33433017317797	12895	27	.	.	.
nyp.33433017317797	12896	1	Time.—J	time.—j	JJ
nyp.33433017317797	12896	2	hour	hour	NN
nyp.33433017317797	12896	3	.	.	.
nyp.33433017317797	12897	1	Average	average	JJ
nyp.33433017317797	12897	2	cost	cost	NN
nyp.33433017317797	12897	3	,	,	,
nyp.33433017317797	12897	4	Is	be	VBZ
nyp.33433017317797	12897	5	.	.	.
nyp.33433017317797	12898	1	Suffi-	Suffi-	NNP
nyp.33433017317797	12898	2	cient	cient	NN
nyp.33433017317797	12898	3	for	for	IN
nyp.33433017317797	12898	4	6	6	CD
nyp.33433017317797	12898	5	or	or	CC
nyp.33433017317797	12898	6	7	7	CD
nyp.33433017317797	12898	7	persons	person	NNS
nyp.33433017317797	12898	8	.	.	.
nyp.33433017317797	12899	1	Seasonable	seasonable	JJ
nyp.33433017317797	12899	2	at	at	IN
nyp.33433017317797	12899	3	any	any	DT
nyp.33433017317797	12899	4	time	time	NN
nyp.33433017317797	12899	5	.	.	.
nyp.33433017317797	12900	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12900	2	,	,	,
nyp.33433017317797	12900	3	Exeter	Exeter	NNP
nyp.33433017317797	12900	4	(	(	-LRB-
nyp.33433017317797	12900	5	Very	Very	NNP
nyp.33433017317797	12900	6	Kich	Kich	NNP
nyp.33433017317797	12900	7	)	)	-RRB-
nyp.33433017317797	12900	8	.	.	.
nyp.33433017317797	12901	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	12901	2	oz	oz	NNP
nyp.33433017317797	12901	3	.	.	.
nyp.33433017317797	12902	1	of	of	IN
nyp.33433017317797	12902	2	bread	bread	NN
nyp.33433017317797	12902	3	-	-	HYPH
nyp.33433017317797	12902	4	crumbs	crumb	NNS
nyp.33433017317797	12902	5	,	,	,
nyp.33433017317797	12902	6	4	4	CD
nyp.33433017317797	12902	7	oz	oz	NN
nyp.33433017317797	12902	8	.	.	.
nyp.33433017317797	12903	1	of	of	IN
nyp.33433017317797	12903	2	sago	sago	NN
nyp.33433017317797	12903	3	,	,	,
nyp.33433017317797	12903	4	7	7	CD
nyp.33433017317797	12903	5	oz	oz	NN
nyp.33433017317797	12903	6	.	.	.
nyp.33433017317797	12904	1	of	of	IN
nyp.33433017317797	12904	2	finely	finely	RB
nyp.33433017317797	12904	3	-	-	HYPH
nyp.33433017317797	12904	4	chopped	chop	VBN
nyp.33433017317797	12904	5	suet	suet	NN
nyp.33433017317797	12904	6	,	,	,
nyp.33433017317797	12904	7	6	6	CD
nyp.33433017317797	12904	8	oz	oz	NN
nyp.33433017317797	12904	9	.	.	.
nyp.33433017317797	12905	1	of	of	IN
nyp.33433017317797	12905	2	moist	moist	JJ
nyp.33433017317797	12905	3	sugar	sugar	NN
nyp.33433017317797	12905	4	,	,	,
nyp.33433017317797	12905	5	the	the	DT
nyp.33433017317797	12905	6	rind	rind	NN
nyp.33433017317797	12905	7	of	of	IN
nyp.33433017317797	12905	8	Pudding	Pudding	NNP
nyp.33433017317797	12905	9	,	,	,
nyp.33433017317797	12905	10	German	German	NNP
nyp.33433017317797	12905	11	b	b	NN
nyp.33433017317797	12905	12	,	,	,
nyp.33433017317797	12905	13	lemon	lemon	NN
nyp.33433017317797	12905	14	,	,	,
nyp.33433017317797	12905	15	^	^	NFP
nyp.33433017317797	12905	16	pint	pint	NN
nyp.33433017317797	12905	17	of	of	IN
nyp.33433017317797	12905	18	rum	rum	NN
nyp.33433017317797	12905	19	,	,	,
nyp.33433017317797	12905	20	7	7	CD
nyp.33433017317797	12905	21	eggs	egg	NNS
nyp.33433017317797	12905	22	,	,	,
nyp.33433017317797	12905	23	4	4	CD
nyp.33433017317797	12905	24	table-	table-	NN
nyp.33433017317797	12905	25	spoonfuls	spoonful	NNS
nyp.33433017317797	12905	26	of	of	IN
nyp.33433017317797	12905	27	cream	cream	NN
nyp.33433017317797	12905	28	,	,	,
nyp.33433017317797	12905	29	4	4	CD
nyp.33433017317797	12905	30	small	small	JJ
nyp.33433017317797	12905	31	sponge	sponge	NN
nyp.33433017317797	12905	32	-	-	HYPH
nyp.33433017317797	12905	33	cakes	cake	NNS
nyp.33433017317797	12905	34	,	,	,
nyp.33433017317797	12905	35	2	2	CD
nyp.33433017317797	12905	36	oz	oz	CD
nyp.33433017317797	12905	37	.	.	.
nyp.33433017317797	12906	1	of	of	IN
nyp.33433017317797	12906	2	ratafias	ratafias	NNP
nyp.33433017317797	12906	3	,	,	,
nyp.33433017317797	12906	4	.J	.J	:
nyp.33433017317797	12906	5	"	"	``
nyp.33433017317797	12906	6	lb	lb	NNS
nyp.33433017317797	12906	7	.	.	.
nyp.33433017317797	12907	1	of	of	IN
nyp.33433017317797	12907	2	jam	jam	NN
nyp.33433017317797	12907	3	.	.	.
nyp.33433017317797	12908	1	Mode	mode	NN
nyp.33433017317797	12908	2	.	.	.
nyp.33433017317797	12908	3	—	—	:
nyp.33433017317797	12908	4	Put	put	VB
nyp.33433017317797	12908	5	the	the	DT
nyp.33433017317797	12908	6	bread	bread	NN
nyp.33433017317797	12908	7	-	-	HYPH
nyp.33433017317797	12908	8	crumbs	crumb	NNS
nyp.33433017317797	12908	9	into	into	IN
nyp.33433017317797	12908	10	a	a	DT
nyp.33433017317797	12908	11	basin	basin	NN
nyp.33433017317797	12908	12	with	with	IN
nyp.33433017317797	12908	13	the	the	DT
nyp.33433017317797	12908	14	sago	sago	NN
nyp.33433017317797	12908	15	,	,	,
nyp.33433017317797	12908	16	suet	suet	NN
nyp.33433017317797	12908	17	,	,	,
nyp.33433017317797	12908	18	sugar	sugar	NN
nyp.33433017317797	12908	19	,	,	,
nyp.33433017317797	12908	20	minced	mince	VBN
nyp.33433017317797	12908	21	lemon-	lemon-	NN
nyp.33433017317797	12908	22	peel	peel	NN
nyp.33433017317797	12908	23	,	,	,
nyp.33433017317797	12908	24	rum	rum	NN
nyp.33433017317797	12908	25	,	,	,
nyp.33433017317797	12908	26	and	and	CC
nyp.33433017317797	12908	27	4	4	CD
nyp.33433017317797	12908	28	eggs	egg	NNS
nyp.33433017317797	12908	29	;	;	:
nyp.33433017317797	12908	30	stir	stir	VB
nyp.33433017317797	12908	31	these	these	DT
nyp.33433017317797	12908	32	ingre-	ingre-	JJ
nyp.33433017317797	12908	33	dients	dient	NNS
nyp.33433017317797	12908	34	well	well	RB
nyp.33433017317797	12908	35	together	together	RB
nyp.33433017317797	12908	36	,	,	,
nyp.33433017317797	12908	37	then	then	RB
nyp.33433017317797	12908	38	add	add	VB
nyp.33433017317797	12908	39	3	3	CD
nyp.33433017317797	12908	40	more	more	JJR
nyp.33433017317797	12908	41	eggs	egg	NNS
nyp.33433017317797	12908	42	and	and	CC
nyp.33433017317797	12908	43	the	the	DT
nyp.33433017317797	12908	44	cream	cream	NN
nyp.33433017317797	12908	45	,	,	,
nyp.33433017317797	12908	46	and	and	CC
nyp.33433017317797	12908	47	let	let	VB
nyp.33433017317797	12908	48	the	the	DT
nyp.33433017317797	12908	49	mixture	mixture	NN
nyp.33433017317797	12908	50	be	be	VB
nyp.33433017317797	12908	51	well	well	RB
nyp.33433017317797	12908	52	beaten	beat	VBN
nyp.33433017317797	12908	53	.	.	.
nyp.33433017317797	12909	1	Then	then	RB
nyp.33433017317797	12909	2	butter	butter	VB
nyp.33433017317797	12909	3	a	a	DT
nyp.33433017317797	12909	4	mould	mould	NN
nyp.33433017317797	12909	5	,	,	,
nyp.33433017317797	12909	6	strew	strew	VB
nyp.33433017317797	12909	7	in	in	IN
nyp.33433017317797	12909	8	a	a	DT
nyp.33433017317797	12909	9	few	few	JJ
nyp.33433017317797	12909	10	bread	bread	NN
nyp.33433017317797	12909	11	-	-	HYPH
nyp.33433017317797	12909	12	crumbs	crumb	NNS
nyp.33433017317797	12909	13	,	,	,
nyp.33433017317797	12909	14	and	and	CC
nyp.33433017317797	12909	15	cover	cover	VB
nyp.33433017317797	12909	16	the	the	DT
nyp.33433017317797	12909	17	bottom	bottom	NN
nyp.33433017317797	12909	18	with	with	IN
nyp.33433017317797	12909	19	a	a	DT
nyp.33433017317797	12909	20	layer	layer	NN
nyp.33433017317797	12909	21	of	of	IN
nyp.33433017317797	12909	22	ratafias	ratafia	NNS
nyp.33433017317797	12909	23	;	;	:
nyp.33433017317797	12909	24	then	then	RB
nyp.33433017317797	12909	25	put	put	VB
nyp.33433017317797	12909	26	in	in	RP
nyp.33433017317797	12909	27	a	a	DT
nyp.33433017317797	12909	28	layer	layer	NN
nyp.33433017317797	12909	29	of	of	IN
nyp.33433017317797	12909	30	the	the	DT
nyp.33433017317797	12909	31	mixture	mixture	NN
nyp.33433017317797	12909	32	,	,	,
nyp.33433017317797	12909	33	then	then	RB
nyp.33433017317797	12909	34	a	a	DT
nyp.33433017317797	12909	35	layer	layer	NN
nyp.33433017317797	12909	36	of	of	IN
nyp.33433017317797	12909	37	sliced	slice	VBN
nyp.33433017317797	12909	38	sponge	sponge	NN
nyp.33433017317797	12909	39	-	-	HYPH
nyp.33433017317797	12909	40	cake	cake	NN
nyp.33433017317797	12909	41	spread	spread	NN
nyp.33433017317797	12909	42	thickly	thickly	RB
nyp.33433017317797	12909	43	with	with	IN
nyp.33433017317797	12909	44	any	any	DT
nyp.33433017317797	12909	45	kind	kind	NN
nyp.33433017317797	12909	46	of	of	IN
nyp.33433017317797	12909	47	jam	jam	NN
nyp.33433017317797	12909	48	;	;	:
nyp.33433017317797	12909	49	then	then	RB
nyp.33433017317797	12909	50	add	add	VB
nyp.33433017317797	12909	51	some	some	DT
nyp.33433017317797	12909	52	ratafias	ratafia	NNS
nyp.33433017317797	12909	53	,	,	,
nyp.33433017317797	12909	54	then	then	RB
nyp.33433017317797	12909	55	some	some	DT
nyp.33433017317797	12909	56	of	of	IN
nyp.33433017317797	12909	57	the	the	DT
nyp.33433017317797	12909	58	mixture	mixture	NN
nyp.33433017317797	12909	59	and	and	CC
nyp.33433017317797	12909	60	sponge	sponge	NN
nyp.33433017317797	12909	61	-	-	HYPH
nyp.33433017317797	12909	62	cake	cake	NN
nyp.33433017317797	12909	63	,	,	,
nyp.33433017317797	12909	64	and	and	CC
nyp.33433017317797	12909	65	so	so	RB
nyp.33433017317797	12909	66	on	on	RB
nyp.33433017317797	12909	67	until	until	IN
nyp.33433017317797	12909	68	the	the	DT
nyp.33433017317797	12909	69	mould	mould	NN
nyp.33433017317797	12909	70	is	be	VBZ
nyp.33433017317797	12909	71	full	full	JJ
nyp.33433017317797	12909	72	,	,	,
nyp.33433017317797	12909	73	taking	take	VBG
nyp.33433017317797	12909	74	care	care	NN
nyp.33433017317797	12909	75	that	that	IN
nyp.33433017317797	12909	76	a	a	DT
nyp.33433017317797	12909	77	layer	layer	NN
nyp.33433017317797	12909	78	of	of	IN
nyp.33433017317797	12909	79	the	the	DT
nyp.33433017317797	12909	80	mixture	mixture	NN
nyp.33433017317797	12909	81	is	be	VBZ
nyp.33433017317797	12909	82	on	on	IN
nyp.33433017317797	12909	83	the	the	DT
nyp.33433017317797	12909	84	top	top	NN
nyp.33433017317797	12909	85	of	of	IN
nyp.33433017317797	12909	86	the	the	DT
nyp.33433017317797	12909	87	pudding	pudding	NN
nyp.33433017317797	12909	88	.	.	.
nyp.33433017317797	12910	1	Bake	bake	VB
nyp.33433017317797	12910	2	in	in	IN
nyp.33433017317797	12910	3	a	a	DT
nyp.33433017317797	12910	4	good	good	JJ
nyp.33433017317797	12910	5	oven	oven	NN
nyp.33433017317797	12910	6	from	from	IN
nyp.33433017317797	12910	7	j	j	NNP
nyp.33433017317797	12910	8	to	to	IN
nyp.33433017317797	12910	9	1	1	CD
nyp.33433017317797	12910	10	hour	hour	NN
nyp.33433017317797	12910	11	,	,	,
nyp.33433017317797	12910	12	and	and	CC
nyp.33433017317797	12910	13	serve	serve	VB
nyp.33433017317797	12910	14	with	with	IN
nyp.33433017317797	12910	15	the	the	DT
nyp.33433017317797	12910	16	following	follow	VBG
nyp.33433017317797	12910	17	sauce	sauce	NN
nyp.33433017317797	12910	18	:	:	:
nyp.33433017317797	12910	19	—	—	:
nyp.33433017317797	12910	20	Put	put	VB
nyp.33433017317797	12910	21	3	3	CD
nyp.33433017317797	12910	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12910	23	of	of	IN
nyp.33433017317797	12910	24	black	black	JJ
nyp.33433017317797	12910	25	-	-	HYPH
nyp.33433017317797	12910	26	currant	currant	NN
nyp.33433017317797	12910	27	jelly	jelly	NN
nyp.33433017317797	12910	28	into	into	IN
nyp.33433017317797	12910	29	a	a	DT
nyp.33433017317797	12910	30	stewpan	stewpan	NN
nyp.33433017317797	12910	31	,	,	,
nyp.33433017317797	12910	32	add	add	VB
nyp.33433017317797	12910	33	2	2	CD
nyp.33433017317797	12910	34	glasses	glass	NNS
nyp.33433017317797	12910	35	of	of	IN
nyp.33433017317797	12910	36	sherry	sherry	NN
nyp.33433017317797	12910	37	,	,	,
nyp.33433017317797	12910	38	and	and	CC
nyp.33433017317797	12910	39	,	,	,
nyp.33433017317797	12910	40	when	when	WRB
nyp.33433017317797	12910	41	warm	warm	JJ
nyp.33433017317797	12910	42	,	,	,
nyp.33433017317797	12910	43	turn	turn	VB
nyp.33433017317797	12910	44	the	the	DT
nyp.33433017317797	12910	45	pud-	pud-	NN
nyp.33433017317797	12910	46	ding	ding	NN
nyp.33433017317797	12910	47	out	out	IN
nyp.33433017317797	12910	48	of	of	IN
nyp.33433017317797	12910	49	the	the	DT
nyp.33433017317797	12910	50	mould	mould	NN
nyp.33433017317797	12910	51	,	,	,
nyp.33433017317797	12910	52	pour	pour	VB
nyp.33433017317797	12910	53	the	the	DT
nyp.33433017317797	12910	54	sauce	sauce	NN
nyp.33433017317797	12910	55	over	over	IN
nyp.33433017317797	12910	56	it	-PRON-	PRP
nyp.33433017317797	12910	57	,	,	,
nyp.33433017317797	12910	58	and	and	CC
nyp.33433017317797	12910	59	serve	serve	VB
nyp.33433017317797	12910	60	hot	hot	JJ
nyp.33433017317797	12910	61	.	.	.
nyp.33433017317797	12911	1	Time.—From	time.—from	NN
nyp.33433017317797	12911	2	1	1	CD
nyp.33433017317797	12911	3	to	to	IN
nyp.33433017317797	12911	4	1J	1j	CD
nyp.33433017317797	12911	5	hour	hour	NN
nyp.33433017317797	12911	6	.	.	.
nyp.33433017317797	12912	1	A	a	DT
nyp.33433017317797	12912	2	verage	verage	NN
nyp.33433017317797	12912	3	cost	cost	NN
nyp.33433017317797	12912	4	,	,	,
nyp.33433017317797	12912	5	2s	2s	CD
nyp.33433017317797	12912	6	.	.	.
nyp.33433017317797	12913	1	Sd	Sd	NNP
nyp.33433017317797	12913	2	.	.	.
nyp.33433017317797	12914	1	Suffi-	Suffi-	NNP
nyp.33433017317797	12914	2	cient	cient	NN
nyp.33433017317797	12914	3	for	for	IN
nyp.33433017317797	12914	4	7	7	CD
nyp.33433017317797	12914	5	or	or	CC
nyp.33433017317797	12914	6	8	8	CD
nyp.33433017317797	12914	7	persons	person	NNS
nyp.33433017317797	12914	8	.	.	.
nyp.33433017317797	12915	1	Seasonable	seasonable	JJ
nyp.33433017317797	12915	2	at	at	IN
nyp.33433017317797	12915	3	any	any	DT
nyp.33433017317797	12915	4	time	time	NN
nyp.33433017317797	12915	5	.	.	.
nyp.33433017317797	12916	1	PUDDING	pudding	NN
nyp.33433017317797	12916	2	-	-	HYPH
nyp.33433017317797	12916	3	PEES	pee	NNS
nyp.33433017317797	12916	4	,	,	,
nyp.33433017317797	12916	5	Folkestone	Folkestone	NNP
nyp.33433017317797	12916	6	.	.	.
nyp.33433017317797	12917	1	Ingredients	ingredient	NNS
nyp.33433017317797	12917	2	.	.	.
nyp.33433017317797	12918	1	—	—	:
nyp.33433017317797	12918	2	1	1	CD
nyp.33433017317797	12918	3	pint	pint	NN
nyp.33433017317797	12918	4	of	of	IN
nyp.33433017317797	12918	5	milk	milk	NN
nyp.33433017317797	12918	6	,	,	,
nyp.33433017317797	12918	7	3	3	CD
nyp.33433017317797	12918	8	oz	oz	NN
nyp.33433017317797	12918	9	.	.	.
nyp.33433017317797	12919	1	of	of	IN
nyp.33433017317797	12919	2	ground	ground	NN
nyp.33433017317797	12919	3	rice	rice	NN
nyp.33433017317797	12919	4	,	,	,
nyp.33433017317797	12919	5	3	3	CD
nyp.33433017317797	12919	6	oz	oz	NN
nyp.33433017317797	12919	7	.	.	.
nyp.33433017317797	12920	1	of	of	IN
nyp.33433017317797	12920	2	butter	butter	NN
nyp.33433017317797	12920	3	,	,	,
nyp.33433017317797	12920	4	J	J	NNP
nyp.33433017317797	12920	5	lb	lb	CD
nyp.33433017317797	12920	6	.	.	.
nyp.33433017317797	12921	1	of	of	IN
nyp.33433017317797	12921	2	sugar	sugar	NN
nyp.33433017317797	12921	3	,	,	,
nyp.33433017317797	12921	4	flavouring	flavouring	NN
nyp.33433017317797	12921	5	of	of	IN
nyp.33433017317797	12921	6	lemon	lemon	NN
nyp.33433017317797	12921	7	-	-	HYPH
nyp.33433017317797	12921	8	peel	peel	NN
nyp.33433017317797	12921	9	or	or	CC
nyp.33433017317797	12921	10	bay-	bay-	VB
nyp.33433017317797	12921	11	leaf	leaf	NN
nyp.33433017317797	12921	12	,	,	,
nyp.33433017317797	12921	13	6	6	CD
nyp.33433017317797	12921	14	eggs	egg	NNS
nyp.33433017317797	12921	15	,	,	,
nyp.33433017317797	12921	16	puff	puff	NN
nyp.33433017317797	12921	17	-	-	HYPH
nyp.33433017317797	12921	18	paste	paste	NN
nyp.33433017317797	12921	19	,	,	,
nyp.33433017317797	12921	20	currants	currant	NNS
nyp.33433017317797	12921	21	.	.	.
nyp.33433017317797	12922	1	Mode	mode	NN
nyp.33433017317797	12922	2	.	.	.
nyp.33433017317797	12923	1	—	—	:
nyp.33433017317797	12923	2	Infuse	infuse	IN
nyp.33433017317797	12923	3	2	2	CD
nyp.33433017317797	12923	4	laurel	laurel	NN
nyp.33433017317797	12923	5	or	or	CC
nyp.33433017317797	12923	6	bay	bay	NN
nyp.33433017317797	12923	7	leaves	leave	NNS
nyp.33433017317797	12923	8	,	,	,
nyp.33433017317797	12923	9	or	or	CC
nyp.33433017317797	12923	10	the	the	DT
nyp.33433017317797	12923	11	rind	rind	NN
nyp.33433017317797	12923	12	of	of	IN
nyp.33433017317797	12923	13	i	i	PRP
nyp.33433017317797	12923	14	lemon	lemon	NN
nyp.33433017317797	12923	15	,	,	,
nyp.33433017317797	12923	16	in	in	IN
nyp.33433017317797	12923	17	the	the	DT
nyp.33433017317797	12923	18	milk	milk	NN
nyp.33433017317797	12923	19	,	,	,
nyp.33433017317797	12923	20	and	and	CC
nyp.33433017317797	12923	21	when	when	WRB
nyp.33433017317797	12923	22	it	-PRON-	PRP
nyp.33433017317797	12923	23	is	be	VBZ
nyp.33433017317797	12923	24	well	well	RB
nyp.33433017317797	12923	25	flavoured	flavoured	JJ
nyp.33433017317797	12923	26	,	,	,
nyp.33433017317797	12923	27	strain	strain	VB
nyp.33433017317797	12923	28	it	-PRON-	PRP
nyp.33433017317797	12923	29	,	,	,
nyp.33433017317797	12923	30	and	and	CC
nyp.33433017317797	12923	31	add	add	VB
nyp.33433017317797	12923	32	the	the	DT
nyp.33433017317797	12923	33	rice	rice	NN
nyp.33433017317797	12923	34	;	;	:
nyp.33433017317797	12923	35	boil	boil	VB
nyp.33433017317797	12923	36	these	these	DT
nyp.33433017317797	12923	37	for	for	IN
nyp.33433017317797	12923	38	i	i	PRP
nyp.33433017317797	12923	39	hour	hour	VBP
nyp.33433017317797	12923	40	,	,	,
nyp.33433017317797	12923	41	stirring	stir	VBG
nyp.33433017317797	12923	42	all	all	PDT
nyp.33433017317797	12923	43	the	the	DT
nyp.33433017317797	12923	44	time	time	NN
nyp.33433017317797	12923	45	;	;	:
nyp.33433017317797	12923	46	then	then	RB
nyp.33433017317797	12923	47	take	take	VB
nyp.33433017317797	12923	48	them	-PRON-	PRP
nyp.33433017317797	12923	49	off	off	IN
nyp.33433017317797	12923	50	the	the	DT
nyp.33433017317797	12923	51	fire	fire	NN
nyp.33433017317797	12923	52	,	,	,
nyp.33433017317797	12923	53	stir	stir	VB
nyp.33433017317797	12923	54	in	in	IN
nyp.33433017317797	12923	55	the	the	DT
nyp.33433017317797	12923	56	butter	butter	NN
nyp.33433017317797	12923	57	,	,	,
nyp.33433017317797	12923	58	sugar	sugar	NN
nyp.33433017317797	12923	59	,	,	,
nyp.33433017317797	12923	60	and	and	CC
nyp.33433017317797	12923	61	eggs	egg	NNS
nyp.33433017317797	12923	62	,	,	,
nyp.33433017317797	12923	63	and	and	CC
nyp.33433017317797	12923	64	let	let	VB
nyp.33433017317797	12923	65	these	these	DT
nyp.33433017317797	12923	66	latter	latter	RB
nyp.33433017317797	12923	67	be	be	VB
nyp.33433017317797	12923	68	well	well	RB
nyp.33433017317797	12923	69	beaten	beat	VBN
nyp.33433017317797	12923	70	be-	be-	JJ
nyp.33433017317797	12923	71	fore	fore	NN
nyp.33433017317797	12923	72	they	-PRON-	PRP
nyp.33433017317797	12923	73	are	be	VBP
nyp.33433017317797	12923	74	added	add	VBN
nyp.33433017317797	12923	75	to	to	IN
nyp.33433017317797	12923	76	the	the	DT
nyp.33433017317797	12923	77	other	other	JJ
nyp.33433017317797	12923	78	ingre-	ingre-	NN
nyp.33433017317797	12923	79	dients	dient	NNS
nyp.33433017317797	12923	80	;	;	:
nyp.33433017317797	12923	81	when	when	WRB
nyp.33433017317797	12923	82	nearly	nearly	RB
nyp.33433017317797	12923	83	cold	cold	JJ
nyp.33433017317797	12923	84	,	,	,
nyp.33433017317797	12923	85	line	line	VB
nyp.33433017317797	12923	86	some	some	DT
nyp.33433017317797	12923	87	patty	patty	NN
nyp.33433017317797	12923	88	-	-	HYPH
nyp.33433017317797	12923	89	pans	pan	NNS
nyp.33433017317797	12923	90	with	with	IN
nyp.33433017317797	12923	91	puff	puff	NN
nyp.33433017317797	12923	92	-	-	HYPH
nyp.33433017317797	12923	93	paste	paste	NN
nyp.33433017317797	12923	94	,	,	,
nyp.33433017317797	12923	95	fill	fill	VB
nyp.33433017317797	12923	96	with	with	IN
nyp.33433017317797	12923	97	the	the	DT
nyp.33433017317797	12923	98	custard	custard	NN
nyp.33433017317797	12923	99	,	,	,
nyp.33433017317797	12923	100	strew	strew	VB
nyp.33433017317797	12923	101	over	over	IN
nyp.33433017317797	12923	102	each	each	DT
nyp.33433017317797	12923	103	a	a	DT
nyp.33433017317797	12923	104	few	few	JJ
nyp.33433017317797	12923	105	currants	currant	NNS
nyp.33433017317797	12923	106	,	,	,
nyp.33433017317797	12923	107	and	and	CC
nyp.33433017317797	12923	108	bake	bake	VB
nyp.33433017317797	12923	109	from	from	IN
nyp.33433017317797	12923	110	20	20	CD
nyp.33433017317797	12923	111	to	to	TO
nyp.33433017317797	12923	112	25	25	CD
nyp.33433017317797	12923	113	minutes	minute	NNS
nyp.33433017317797	12923	114	in	in	IN
nyp.33433017317797	12923	115	a	a	DT
nyp.33433017317797	12923	116	moderate	moderate	JJ
nyp.33433017317797	12923	117	oven	oven	NN
nyp.33433017317797	12923	118	.	.	.
nyp.33433017317797	12924	1	Time.—20	time.—20	NN
nyp.33433017317797	12924	2	to	to	IN
nyp.33433017317797	12924	3	25	25	CD
nyp.33433017317797	12924	4	mi-	mi-	NN
nyp.33433017317797	12924	5	nutes	nute	NNS
nyp.33433017317797	12924	6	.	.	.
nyp.33433017317797	12925	1	Average	average	JJ
nyp.33433017317797	12925	2	cost	cost	NN
nyp.33433017317797	12925	3	,	,	,
nyp.33433017317797	12925	4	Is	be	VBZ
nyp.33433017317797	12925	5	.	.	.
nyp.33433017317797	12926	1	Id.	Idaho	NN
nyp.33433017317797	12927	1	Sufficient	sufficient	JJ
nyp.33433017317797	12927	2	to	to	TO
nyp.33433017317797	12927	3	fill	fill	VB
nyp.33433017317797	12927	4	a	a	DT
nyp.33433017317797	12927	5	dozen	dozen	NN
nyp.33433017317797	12927	6	patty	patty	NN
nyp.33433017317797	12927	7	-	-	HYPH
nyp.33433017317797	12927	8	pans	pan	NNS
nyp.33433017317797	12927	9	.	.	.
nyp.33433017317797	12928	1	Seasonable	seasonable	JJ
nyp.33433017317797	12928	2	at	at	IN
nyp.33433017317797	12928	3	any	any	DT
nyp.33433017317797	12928	4	time	time	NN
nyp.33433017317797	12928	5	.	.	.
nyp.33433017317797	12929	1	PUDDING	pudding	NN
nyp.33433017317797	12929	2	,	,	,
nyp.33433017317797	12929	3	German	German	NNP
nyp.33433017317797	12929	4	.	.	.
nyp.33433017317797	12930	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	12930	2	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	12930	3	of	of	IN
nyp.33433017317797	12930	4	flour	flour	NN
nyp.33433017317797	12930	5	,	,	,
nyp.33433017317797	12930	6	1	1	CD
nyp.33433017317797	12930	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	12930	8	of	of	IN
nyp.33433017317797	12930	9	arrowroot	arrowroot	NN
nyp.33433017317797	12930	10	,	,	,
nyp.33433017317797	12930	11	1	1	CD
nyp.33433017317797	12930	12	pint	pint	NN
nyp.33433017317797	12930	13	of	of	IN
nyp.33433017317797	12930	14	milk	milk	NN
nyp.33433017317797	12930	15	,	,	,
nyp.33433017317797	12930	16	2	2	CD
nyp.33433017317797	12930	17	oz	oz	NN
nyp.33433017317797	12930	18	.	.	.
nyp.33433017317797	12931	1	of	of	IN
nyp.33433017317797	12931	2	butter	butter	NN
nyp.33433017317797	12931	3	,	,	,
nyp.33433017317797	12931	4	sugar	sugar	NN
nyp.33433017317797	12931	5	to	to	TO
nyp.33433017317797	12931	6	taste	taste	VB
nyp.33433017317797	12931	7	,	,	,
nyp.33433017317797	12931	8	the	the	DT
nyp.33433017317797	12931	9	rind	rind	NN
nyp.33433017317797	12931	10	of	of	IN
nyp.33433017317797	12931	11	i	i	PRP
nyp.33433017317797	12931	12	lemon	lemon	NN
nyp.33433017317797	12931	13	,	,	,
nyp.33433017317797	12931	14	4	4	CD
nyp.33433017317797	12931	15	eggs	egg	NNS
nyp.33433017317797	12931	16	,	,	,
nyp.33433017317797	12931	17	3	3	CD
nyp.33433017317797	12931	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	12931	19	of	of	IN
nyp.33433017317797	12931	20	brandy	brandy	NN
nyp.33433017317797	12931	21	.	.	.
nyp.33433017317797	12932	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	12932	2	the	the	DT
nyp.33433017317797	12932	3	milk	milk	NN
nyp.33433017317797	12932	4	with	with	IN
nyp.33433017317797	12932	5	the	the	DT
nyp.33433017317797	12932	6	lemon	lemon	NN
nyp.33433017317797	12932	7	-	-	HYPH
nyp.33433017317797	12932	8	rind	rind	NN
nyp.33433017317797	12932	9	until	until	IN
nyp.33433017317797	12932	10	well	well	RB
nyp.33433017317797	12932	11	flavoured	flavour	VBN
nyp.33433017317797	12932	12	;	;	:
nyp.33433017317797	12932	13	then	then	RB
nyp.33433017317797	12932	14	strain	strain	VB
nyp.33433017317797	12932	15	it	-PRON-	PRP
nyp.33433017317797	12932	16	,	,	,
nyp.33433017317797	12932	17	and	and	CC
nyp.33433017317797	12932	18	mix	mix	VB
nyp.33433017317797	12932	19	with	with	IN
nyp.33433017317797	12932	20	it	-PRON-	PRP
nyp.33433017317797	12932	21	the	the	DT
nyp.33433017317797	12932	22	flour	flour	NN
nyp.33433017317797	12932	23	,	,	,
nyp.33433017317797	12932	24	ar-	ar-	PDT
nyp.33433017317797	12932	25	THE	the	DT
nyp.33433017317797	12932	26	DICTIONARY	dictionary	NN
nyp.33433017317797	12932	27	OF	of	IN
nyp.33433017317797	12932	28	COOKERY	cookery	NN
nyp.33433017317797	12932	29	.	.	.
nyp.33433017317797	12933	1	Pudding	Pudding	NNP
nyp.33433017317797	12933	2	,	,	,
nyp.33433017317797	12933	3	Marlborough	Marlborough	NNP
nyp.33433017317797	12933	4	PUDDING-	PUDDING-	NNP
nyp.33433017317797	12933	5	,	,	,
nyp.33433017317797	12933	6	Marlborough	Marlborough	NNP
nyp.33433017317797	12933	7	.	.	.
nyp.33433017317797	12934	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	12934	2	lb	lb	CD
nyp.33433017317797	12934	3	.	.	.
nyp.33433017317797	12935	1	of	of	IN
nyp.33433017317797	12935	2	butter	butter	NN
nyp.33433017317797	12935	3	,	,	,
nyp.33433017317797	12935	4	1	1	CD
nyp.33433017317797	12935	5	lb	lb	CD
nyp.33433017317797	12935	6	.	.	.
nyp.33433017317797	12936	1	of	of	IN
nyp.33433017317797	12936	2	powdered	powder	VBN
nyp.33433017317797	12936	3	lump	lump	NN
nyp.33433017317797	12936	4	sugar	sugar	NN
nyp.33433017317797	12936	5	,	,	,
nyp.33433017317797	12936	6	4	4	CD
nyp.33433017317797	12936	7	eggs	egg	NNS
nyp.33433017317797	12936	8	,	,	,
nyp.33433017317797	12936	9	puff	puff	NN
nyp.33433017317797	12936	10	-	-	HYPH
nyp.33433017317797	12936	11	paste	paste	NN
nyp.33433017317797	12936	12	,	,	,
nyp.33433017317797	12936	13	a	a	DT
nyp.33433017317797	12936	14	layer	layer	NN
nyp.33433017317797	12936	15	of	of	IN
nyp.33433017317797	12936	16	any	any	DT
nyp.33433017317797	12936	17	kind	kind	NN
nyp.33433017317797	12936	18	of	of	IN
nyp.33433017317797	12936	19	jam	jam	NN
nyp.33433017317797	12936	20	.	.	.
nyp.33433017317797	12937	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	12937	2	the	the	DT
nyp.33433017317797	12937	3	butter	butter	NN
nyp.33433017317797	12937	4	to	to	IN
nyp.33433017317797	12937	5	a	a	DT
nyp.33433017317797	12937	6	cream	cream	NN
nyp.33433017317797	12937	7	,	,	,
nyp.33433017317797	12937	8	stir	stir	VB
nyp.33433017317797	12937	9	in	in	IN
nyp.33433017317797	12937	10	the	the	DT
nyp.33433017317797	12937	11	pow-	pow-	NN
nyp.33433017317797	12937	12	dered	dered	JJ
nyp.33433017317797	12937	13	sugar	sugar	NN
nyp.33433017317797	12937	14	,	,	,
nyp.33433017317797	12937	15	whisk	whisk	VB
nyp.33433017317797	12937	16	the	the	DT
nyp.33433017317797	12937	17	eggs	egg	NNS
nyp.33433017317797	12937	18	,	,	,
nyp.33433017317797	12937	19	and	and	CC
nyp.33433017317797	12937	20	add	add	VB
nyp.33433017317797	12937	21	these	these	DT
nyp.33433017317797	12937	22	to	to	IN
nyp.33433017317797	12937	23	the	the	DT
nyp.33433017317797	12937	24	other	other	JJ
nyp.33433017317797	12937	25	ingredients	ingredient	NNS
nyp.33433017317797	12937	26	.	.	.
nyp.33433017317797	12938	1	When	when	WRB
nyp.33433017317797	12938	2	these	these	DT
nyp.33433017317797	12938	3	are	be	VBP
nyp.33433017317797	12938	4	well	well	RB
nyp.33433017317797	12938	5	mixed	mixed	JJ
nyp.33433017317797	12938	6	,	,	,
nyp.33433017317797	12938	7	line	line	VB
nyp.33433017317797	12938	8	a	a	DT
nyp.33433017317797	12938	9	dish	dish	NN
nyp.33433017317797	12938	10	with	with	IN
nyp.33433017317797	12938	11	puff	puff	NN
nyp.33433017317797	12938	12	-	-	HYPH
nyp.33433017317797	12938	13	paste	paste	NN
nyp.33433017317797	12938	14	,	,	,
nyp.33433017317797	12938	15	spread	spread	VBD
nyp.33433017317797	12938	16	over	over	IN
nyp.33433017317797	12938	17	a	a	DT
nyp.33433017317797	12938	18	layer	layer	NN
nyp.33433017317797	12938	19	of	of	IN
nyp.33433017317797	12938	20	any	any	DT
nyp.33433017317797	12938	21	kind	kind	NN
nyp.33433017317797	12938	22	of	of	IN
nyp.33433017317797	12938	23	jam	jam	NN
nyp.33433017317797	12938	24	that	that	WDT
nyp.33433017317797	12938	25	may	may	MD
nyp.33433017317797	12938	26	be	be	VB
nyp.33433017317797	12938	27	preferred	prefer	VBN
nyp.33433017317797	12938	28	,	,	,
nyp.33433017317797	12938	29	pour	pour	FW
nyp.33433017317797	12938	30	„	„	XX
nyp.33433017317797	12938	31	.in	.in	NFP
nyp.33433017317797	12938	32	the	the	DT
nyp.33433017317797	12938	33	mixture	mixture	NN
nyp.33433017317797	12938	34	,	,	,
nyp.33433017317797	12938	35	and	and	CC
nyp.33433017317797	12938	36	bake	bake	VB
nyp.33433017317797	12938	37	the	the	DT
nyp.33433017317797	12938	38	pudding	pudding	NN
nyp.33433017317797	12938	39	for	for	IN
nyp.33433017317797	12938	40	rather	rather	RB
nyp.33433017317797	12938	41	more	more	JJR
nyp.33433017317797	12938	42	than	than	IN
nyp.33433017317797	12938	43	^	^	NFP
nyp.33433017317797	12938	44	hour	hour	NN
nyp.33433017317797	12938	45	.	.	.
nyp.33433017317797	12939	1	Time	time	NN
nyp.33433017317797	12939	2	.	.	.
nyp.33433017317797	12939	3	—	—	:
nyp.33433017317797	12939	4	Rather	rather	RB
nyp.33433017317797	12939	5	more	more	JJR
nyp.33433017317797	12939	6	than	than	IN
nyp.33433017317797	12939	7	J	J	NNP
nyp.33433017317797	12939	8	hour	hour	NN
nyp.33433017317797	12939	9	.	.	.
nyp.33433017317797	12940	1	Average	average	JJ
nyp.33433017317797	12940	2	cost	cost	NN
nyp.33433017317797	12940	3	,	,	,
nyp.33433017317797	12940	4	Is	be	VBZ
nyp.33433017317797	12940	5	.	.	.
nyp.33433017317797	12941	1	Sufficient	sufficient	JJ
nyp.33433017317797	12941	2	for	for	IN
nyp.33433017317797	12941	3	5	5	CD
nyp.33433017317797	12941	4	or	or	CC
nyp.33433017317797	12941	5	6	6	CD
nyp.33433017317797	12941	6	persons	person	NNS
nyp.33433017317797	12941	7	.	.	.
nyp.33433017317797	12942	1	Season-	Season-	NNP
nyp.33433017317797	12942	2	able	able	JJ
nyp.33433017317797	12942	3	at	at	IN
nyp.33433017317797	12942	4	any	any	DT
nyp.33433017317797	12942	5	time	time	NN
nyp.33433017317797	12942	6	.	.	.
nyp.33433017317797	12943	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12943	2	,	,	,
nyp.33433017317797	12943	3	Military	Military	NNP
nyp.33433017317797	12943	4	.	.	.
nyp.33433017317797	12944	1	Ingredients.—J.	Ingredients.—J.	NNP
nyp.33433017317797	12945	1	lb	lb	RB
nyp.33433017317797	12945	2	.	.	.
nyp.33433017317797	12946	1	of	of	IN
nyp.33433017317797	12946	2	suet	suet	NN
nyp.33433017317797	12946	3	,	,	,
nyp.33433017317797	12946	4	J	J	NNP
nyp.33433017317797	12946	5	lb	lb	CD
nyp.33433017317797	12946	6	.	.	.
nyp.33433017317797	12947	1	of	of	IN
nyp.33433017317797	12947	2	bread	bread	NN
nyp.33433017317797	12947	3	-	-	HYPH
nyp.33433017317797	12947	4	crumbs	crumb	NNS
nyp.33433017317797	12947	5	,	,	,
nyp.33433017317797	12947	6	f	f	LS
nyp.33433017317797	12947	7	lb	lb	NN
nyp.33433017317797	12947	8	.	.	.
nyp.33433017317797	12948	1	of	of	IN
nyp.33433017317797	12948	2	moist	moist	JJ
nyp.33433017317797	12948	3	sugar	sugar	NN
nyp.33433017317797	12948	4	,	,	,
nyp.33433017317797	12948	5	the	the	DT
nyp.33433017317797	12948	6	rind	rind	NN
nyp.33433017317797	12948	7	and	and	CC
nyp.33433017317797	12948	8	juice	juice	NN
nyp.33433017317797	12948	9	of	of	IN
nyp.33433017317797	12948	10	1	1	CD
nyp.33433017317797	12948	11	large	large	JJ
nyp.33433017317797	12948	12	lemon	lemon	NN
nyp.33433017317797	12948	13	.	.	.
nyp.33433017317797	12949	1	Mode	mode	NN
nyp.33433017317797	12949	2	.	.	.
nyp.33433017317797	12949	3	—	—	:
nyp.33433017317797	12949	4	Chop	chop	VB
nyp.33433017317797	12949	5	the	the	DT
nyp.33433017317797	12949	6	suet	suet	NN
nyp.33433017317797	12949	7	finely	finely	RB
nyp.33433017317797	12949	8	,	,	,
nyp.33433017317797	12949	9	mix	mix	VB
nyp.33433017317797	12949	10	it	-PRON-	PRP
nyp.33433017317797	12949	11	with	with	IN
nyp.33433017317797	12949	12	the	the	DT
nyp.33433017317797	12949	13	bread	bread	NN
nyp.33433017317797	12949	14	-	-	HYPH
nyp.33433017317797	12949	15	crumbs	crumb	NNS
nyp.33433017317797	12949	16	and	and	CC
nyp.33433017317797	12949	17	sugar	sugar	NN
nyp.33433017317797	12949	18	,	,	,
nyp.33433017317797	12949	19	and	and	CC
nyp.33433017317797	12949	20	mince	mince	VB
nyp.33433017317797	12949	21	the	the	DT
nyp.33433017317797	12949	22	lemon	lemon	NN
nyp.33433017317797	12949	23	-	-	HYPH
nyp.33433017317797	12949	24	rind	rind	NN
nyp.33433017317797	12949	25	and	and	CC
nyp.33433017317797	12949	26	strain	strain	VB
nyp.33433017317797	12949	27	the	the	DT
nyp.33433017317797	12949	28	juice	juice	NN
nyp.33433017317797	12949	29	;	;	:
nyp.33433017317797	12949	30	stir	stir	VB
nyp.33433017317797	12949	31	these	these	DT
nyp.33433017317797	12949	32	into	into	IN
nyp.33433017317797	12949	33	the	the	DT
nyp.33433017317797	12949	34	other	other	JJ
nyp.33433017317797	12949	35	ingredients	ingredient	NNS
nyp.33433017317797	12949	36	,	,	,
nyp.33433017317797	12949	37	mix	mix	VB
nyp.33433017317797	12949	38	well	well	RB
nyp.33433017317797	12949	39	,	,	,
nyp.33433017317797	12949	40	and	and	CC
nyp.33433017317797	12949	41	put	put	VBD
nyp.33433017317797	12949	42	the	the	DT
nyp.33433017317797	12949	43	mixture	mixture	NN
nyp.33433017317797	12949	44	into	into	IN
nyp.33433017317797	12949	45	small	small	JJ
nyp.33433017317797	12949	46	buttered	buttered	JJ
nyp.33433017317797	12949	47	cups	cup	NNS
nyp.33433017317797	12949	48	,	,	,
nyp.33433017317797	12949	49	and	and	CC
nyp.33433017317797	12949	50	bake	bake	VB
nyp.33433017317797	12949	51	for	for	IN
nyp.33433017317797	12949	52	rather	rather	RB
nyp.33433017317797	12949	53	more	more	JJR
nyp.33433017317797	12949	54	than	than	IN
nyp.33433017317797	12949	55	\	\	CD
nyp.33433017317797	12949	56	hour	hour	NN
nyp.33433017317797	12949	57	;	;	:
nyp.33433017317797	12949	58	turn	turn	VB
nyp.33433017317797	12949	59	them	-PRON-	PRP
nyp.33433017317797	12949	60	out	out	RP
nyp.33433017317797	12949	61	on	on	IN
nyp.33433017317797	12949	62	the	the	DT
nyp.33433017317797	12949	63	dish	dish	NN
nyp.33433017317797	12949	64	,	,	,
nyp.33433017317797	12949	65	and	and	CC
nyp.33433017317797	12949	66	serve	serve	VB
nyp.33433017317797	12949	67	with	with	IN
nyp.33433017317797	12949	68	lemon	lemon	NN
nyp.33433017317797	12949	69	-	-	HYPH
nyp.33433017317797	12949	70	sauce	sauce	NN
nyp.33433017317797	12949	71	.	.	.
nyp.33433017317797	12950	1	The	the	DT
nyp.33433017317797	12950	2	above	above	JJ
nyp.33433017317797	12950	3	in-	in-	JJ
nyp.33433017317797	12950	4	gredients	gredient	NNS
nyp.33433017317797	12950	5	may	may	MD
nyp.33433017317797	12950	6	be	be	VB
nyp.33433017317797	12950	7	made	make	VBN
nyp.33433017317797	12950	8	into	into	IN
nyp.33433017317797	12950	9	small	small	JJ
nyp.33433017317797	12950	10	balls	ball	NNS
nyp.33433017317797	12950	11	,	,	,
nyp.33433017317797	12950	12	.and	.and	NNP
nyp.33433017317797	12950	13	boiled	boil	VBN
nyp.33433017317797	12950	14	for	for	IN
nyp.33433017317797	12950	15	about	about	RB
nyp.33433017317797	12950	16	1	1	CD
nyp.33433017317797	12950	17	hour	hour	NN
nyp.33433017317797	12950	18	;	;	:
nyp.33433017317797	12950	19	they	-PRON-	PRP
nyp.33433017317797	12950	20	should	should	MD
nyp.33433017317797	12950	21	then	then	RB
nyp.33433017317797	12950	22	be	be	VB
nyp.33433017317797	12950	23	served	serve	VBN
nyp.33433017317797	12950	24	with	with	IN
nyp.33433017317797	12950	25	the	the	DT
nyp.33433017317797	12950	26	same	same	JJ
nyp.33433017317797	12950	27	sauce	sauce	NN
nyp.33433017317797	12950	28	as	as	IN
nyp.33433017317797	12950	29	when	when	WRB
nyp.33433017317797	12950	30	baked	bake	VBN
nyp.33433017317797	12950	31	.	.	.
nyp.33433017317797	12951	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	12951	2	more	more	JJR
nyp.33433017317797	12951	3	than	than	IN
nyp.33433017317797	12951	4	b	b	NN
nyp.33433017317797	12951	5	,	,	,
nyp.33433017317797	12951	6	hour	hour	NN
nyp.33433017317797	12951	7	.	.	.
nyp.33433017317797	12952	1	Average	average	JJ
nyp.33433017317797	12952	2	cost	cost	NN
nyp.33433017317797	12952	3	,	,	,
nyp.33433017317797	12952	4	9d	9d	CD
nyp.33433017317797	12952	5	.	.	.
nyp.33433017317797	12953	1	Sufficient	sufficient	JJ
nyp.33433017317797	12953	2	to	to	TO
nyp.33433017317797	12953	3	fill	fill	VB
nyp.33433017317797	12953	4	6	6	CD
nyp.33433017317797	12953	5	or	or	CC
nyp.33433017317797	12953	6	7	7	CD
nyp.33433017317797	12953	7	moderate	moderate	JJ
nyp.33433017317797	12953	8	-	-	HYPH
nyp.33433017317797	12953	9	sized	sized	JJ
nyp.33433017317797	12953	10	cups	cup	NNS
nyp.33433017317797	12953	11	.	.	.
nyp.33433017317797	12954	1	Season-	Season-	NNP
nyp.33433017317797	12954	2	able	able	JJ
nyp.33433017317797	12954	3	at	at	IN
nyp.33433017317797	12954	4	any	any	DT
nyp.33433017317797	12954	5	time	time	NN
nyp.33433017317797	12954	6	.	.	.
nyp.33433017317797	12955	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12955	2	,	,	,
nyp.33433017317797	12955	3	Monday	Monday	NNP
nyp.33433017317797	12955	4	's	's	POS
nyp.33433017317797	12955	5	.	.	.
nyp.33433017317797	12956	1	Ingredients	ingredient	NNS
nyp.33433017317797	12956	2	.	.	.
nyp.33433017317797	12957	1	—	—	:
nyp.33433017317797	12957	2	The	the	DT
nyp.33433017317797	12957	3	remains	remain	NNS
nyp.33433017317797	12957	4	of	of	IN
nyp.33433017317797	12957	5	cold	cold	JJ
nyp.33433017317797	12957	6	plum	plum	NN
nyp.33433017317797	12957	7	-	-	HYPH
nyp.33433017317797	12957	8	pudding	pudding	NN
nyp.33433017317797	12957	9	,	,	,
nyp.33433017317797	12957	10	brandy	brandy	NN
nyp.33433017317797	12957	11	,	,	,
nyp.33433017317797	12957	12	custard	custard	NN
nyp.33433017317797	12957	13	made	make	VBN
nyp.33433017317797	12957	14	with	with	IN
nyp.33433017317797	12957	15	5	5	CD
nyp.33433017317797	12957	16	eggs	egg	NNS
nyp.33433017317797	12957	17	to	to	IN
nyp.33433017317797	12957	18	every	every	DT
nyp.33433017317797	12957	19	pint	pint	NN
nyp.33433017317797	12957	20	of	of	IN
nyp.33433017317797	12957	21	milk	milk	NN
nyp.33433017317797	12957	22	.	.	.
nyp.33433017317797	12958	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	12958	2	the	the	DT
nyp.33433017317797	12958	3	remains	remain	NNS
nyp.33433017317797	12958	4	of	of	IN
nyp.33433017317797	12958	5	a	a	DT
nyp.33433017317797	12958	6	good	good	JJ
nyp.33433017317797	12958	7	cold	cold	JJ
nyp.33433017317797	12958	8	plum	plum	NN
nyp.33433017317797	12958	9	-	-	HYPH
nyp.33433017317797	12958	10	pudding	pudding	NN
nyp.33433017317797	12958	11	into	into	IN
nyp.33433017317797	12958	12	finger	finger	NN
nyp.33433017317797	12958	13	-	-	HYPH
nyp.33433017317797	12958	14	pieces	piece	NNS
nyp.33433017317797	12958	15	,	,	,
nyp.33433017317797	12958	16	soak	soak	VB
nyp.33433017317797	12958	17	them	-PRON-	PRP
nyp.33433017317797	12958	18	in	in	IN
nyp.33433017317797	12958	19	a	a	DT
nyp.33433017317797	12958	20	little	little	JJ
nyp.33433017317797	12958	21	brandy	brandy	NN
nyp.33433017317797	12958	22	,	,	,
nyp.33433017317797	12958	23	and	and	CC
nyp.33433017317797	12958	24	lay	lie	VBD
nyp.33433017317797	12958	25	them	-PRON-	PRP
nyp.33433017317797	12958	26	cross	cross	JJ
nyp.33433017317797	12958	27	-	-	JJ
nyp.33433017317797	12958	28	barred	bar	VBN
nyp.33433017317797	12958	29	in	in	IN
nyp.33433017317797	12958	30	a	a	DT
nyp.33433017317797	12958	31	mould	mould	NN
nyp.33433017317797	12958	32	until	until	IN
nyp.33433017317797	12958	33	full	full	JJ
nyp.33433017317797	12958	34	.	.	.
nyp.33433017317797	12959	1	Make	make	VB
nyp.33433017317797	12959	2	a	a	DT
nyp.33433017317797	12959	3	custard	custard	NN
nyp.33433017317797	12959	4	with	with	IN
nyp.33433017317797	12959	5	the	the	DT
nyp.33433017317797	12959	6	above	above	JJ
nyp.33433017317797	12959	7	proportion	proportion	NN
nyp.33433017317797	12959	8	of	of	IN
nyp.33433017317797	12959	9	milk	milk	NN
nyp.33433017317797	12959	10	and	and	CC
nyp.33433017317797	12959	11	eggs	egg	NNS
nyp.33433017317797	12959	12	,	,	,
nyp.33433017317797	12959	13	flavouring	flavour	VBG
nyp.33433017317797	12959	14	it	-PRON-	PRP
nyp.33433017317797	12959	15	with	with	IN
nyp.33433017317797	12959	16	nut-	nut-	XX
nyp.33433017317797	12959	17	meg	meg	NNP
nyp.33433017317797	12959	18	or	or	CC
nyp.33433017317797	12959	19	lemon	lemon	NN
nyp.33433017317797	12959	20	-	-	HYPH
nyp.33433017317797	12959	21	rind	rind	NN
nyp.33433017317797	12959	22	;	;	:
nyp.33433017317797	12959	23	fill	fill	VB
nyp.33433017317797	12959	24	up	up	RP
nyp.33433017317797	12959	25	the	the	DT
nyp.33433017317797	12959	26	mould	mould	NN
nyp.33433017317797	12959	27	with	with	IN
nyp.33433017317797	12959	28	it	-PRON-	PRP
nyp.33433017317797	12959	29	;	;	:
nyp.33433017317797	12959	30	tie	tie	VB
nyp.33433017317797	12959	31	it	-PRON-	PRP
nyp.33433017317797	12959	32	down	down	RP
nyp.33433017317797	12959	33	with	with	IN
nyp.33433017317797	12959	34	a	a	DT
nyp.33433017317797	12959	35	cloth	cloth	NN
nyp.33433017317797	12959	36	,	,	,
nyp.33433017317797	12959	37	and	and	CC
nyp.33433017317797	12959	38	boil	boil	VB
nyp.33433017317797	12959	39	or	or	CC
nyp.33433017317797	12959	40	steam	steam	VB
nyp.33433017317797	12959	41	it	-PRON-	PRP
nyp.33433017317797	12959	42	for	for	IN
nyp.33433017317797	12959	43	an	an	DT
nyp.33433017317797	12959	44	hour	hour	NN
nyp.33433017317797	12959	45	.	.	.
nyp.33433017317797	12960	1	Serve	serve	VB
nyp.33433017317797	12960	2	with	with	IN
nyp.33433017317797	12960	3	a	a	DT
nyp.33433017317797	12960	4	little	little	JJ
nyp.33433017317797	12960	5	of	of	IN
nyp.33433017317797	12960	6	the	the	DT
nyp.33433017317797	12960	7	custard	custard	NN
nyp.33433017317797	12960	8	poured	pour	VBN
nyp.33433017317797	12960	9	over	over	RP
nyp.33433017317797	12960	10	,	,	,
nyp.33433017317797	12960	11	to	to	TO
nyp.33433017317797	12960	12	which	which	WDT
nyp.33433017317797	12960	13	has	have	VBZ
nyp.33433017317797	12960	14	been	be	VBN
nyp.33433017317797	12960	15	added	add	VBN
nyp.33433017317797	12960	16	a	a	DT
nyp.33433017317797	12960	17	tablespoonful	tablespoonful	NN
nyp.33433017317797	12960	18	of	of	IN
nyp.33433017317797	12960	19	brandy	brandy	NN
nyp.33433017317797	12960	20	.	.	.
nyp.33433017317797	12961	1	Time.—1	Time.—1	NNP
nyp.33433017317797	12961	2	hour	hour	NN
nyp.33433017317797	12961	3	.	.	.
nyp.33433017317797	12962	1	Average	average	JJ
nyp.33433017317797	12962	2	cost	cost	NN
nyp.33433017317797	12962	3	,	,	,
nyp.33433017317797	12962	4	exclusive	exclusive	JJ
nyp.33433017317797	12962	5	of	of	IN
nyp.33433017317797	12962	6	the	the	DT
nyp.33433017317797	12962	7	pudding	pudding	NN
nyp.33433017317797	12962	8	,	,	,
nyp.33433017317797	12962	9	6d	6d	NNP
nyp.33433017317797	12962	10	.	.	.
nyp.33433017317797	12963	1	Sufficient	sufficient	JJ
nyp.33433017317797	12963	2	for	for	IN
nyp.33433017317797	12963	3	5	5	CD
nyp.33433017317797	12963	4	or	or	CC
nyp.33433017317797	12963	5	6	6	CD
nyp.33433017317797	12963	6	persons	person	NNS
nyp.33433017317797	12963	7	.	.	.
nyp.33433017317797	12964	1	Seasonable	seasonable	JJ
nyp.33433017317797	12964	2	at	at	IN
nyp.33433017317797	12964	3	any	any	DT
nyp.33433017317797	12964	4	time	time	NN
nyp.33433017317797	12964	5	.	.	.
nyp.33433017317797	12965	1	Pudding	pudding	NN
nyp.33433017317797	12965	2	,	,	,
nyp.33433017317797	12965	3	Peas	Peas	NNP
nyp.33433017317797	12965	4	PUDDING	PUDDING	NNP
nyp.33433017317797	12965	5	,	,	,
nyp.33433017317797	12965	6	Nesselrode	Nesselrode	NNP
nyp.33433017317797	12965	7	(	(	-LRB-
nyp.33433017317797	12965	8	a	a	DT
nyp.33433017317797	12965	9	fashion-	fashion-	NN
nyp.33433017317797	12965	10	able	able	JJ
nyp.33433017317797	12965	11	Iced	Iced	NNP
nyp.33433017317797	12965	12	Pudding	Pudding	NNP
nyp.33433017317797	12965	13	—	—	:
nyp.33433017317797	12965	14	CarSme	CarSme	NNP
nyp.33433017317797	12965	15	's	's	POS
nyp.33433017317797	12965	16	Recipe	Recipe	NNP
nyp.33433017317797	12965	17	)	)	-RRB-
nyp.33433017317797	12965	18	.	.	.
nyp.33433017317797	12966	1	Ingredients	ingredient	NNS
nyp.33433017317797	12966	2	.	.	.
nyp.33433017317797	12966	3	—	—	:
nyp.33433017317797	12966	4	40	40	CD
nyp.33433017317797	12966	5	chestnuts	chestnut	NNS
nyp.33433017317797	12966	6	,	,	,
nyp.33433017317797	12966	7	1	1	CD
nyp.33433017317797	12966	8	lb	lb	CD
nyp.33433017317797	12966	9	.	.	.
nyp.33433017317797	12967	1	of	of	IN
nyp.33433017317797	12967	2	sugar	sugar	NN
nyp.33433017317797	12967	3	,	,	,
nyp.33433017317797	12967	4	flavouring	flavouring	NN
nyp.33433017317797	12967	5	of	of	IN
nyp.33433017317797	12967	6	vanilla	vanilla	NN
nyp.33433017317797	12967	7	,	,	,
nyp.33433017317797	12967	8	1	1	CD
nyp.33433017317797	12967	9	pint	pint	NN
nyp.33433017317797	12967	10	of	of	IN
nyp.33433017317797	12967	11	cream	cream	NN
nyp.33433017317797	12967	12	,	,	,
nyp.33433017317797	12967	13	the	the	DT
nyp.33433017317797	12967	14	yolks	yolk	NNS
nyp.33433017317797	12967	15	of	of	IN
nyp.33433017317797	12967	16	12	12	CD
nyp.33433017317797	12967	17	eggs	egg	NNS
nyp.33433017317797	12967	18	,	,	,
nyp.33433017317797	12967	19	1	1	CD
nyp.33433017317797	12967	20	glass	glass	NN
nyp.33433017317797	12967	21	of	of	IN
nyp.33433017317797	12967	22	Maraschino	Maraschino	NNP
nyp.33433017317797	12967	23	,	,	,
nyp.33433017317797	12967	24	1	1	CD
nyp.33433017317797	12967	25	oz	oz	NN
nyp.33433017317797	12967	26	.	.	.
nyp.33433017317797	12968	1	of	of	IN
nyp.33433017317797	12968	2	candied	candy	VBN
nyp.33433017317797	12968	3	citron	citron	NN
nyp.33433017317797	12968	4	,	,	,
nyp.33433017317797	12968	5	2	2	CD
nyp.33433017317797	12968	6	oz	oz	NN
nyp.33433017317797	12968	7	.	.	.
nyp.33433017317797	12969	1	of	of	IN
nyp.33433017317797	12969	2	currants	currant	NNS
nyp.33433017317797	12969	3	,	,	,
nyp.33433017317797	12969	4	2	2	CD
nyp.33433017317797	12969	5	oz	oz	NN
nyp.33433017317797	12969	6	.	.	.
nyp.33433017317797	12970	1	of	of	IN
nyp.33433017317797	12970	2	stoned	stone	VBN
nyp.33433017317797	12970	3	raisins	raisin	NNS
nyp.33433017317797	12970	4	,	,	,
nyp.33433017317797	12970	5	sh	sh	NNP
nyp.33433017317797	12970	6	.	.	.
nyp.33433017317797	12971	1	pint	pint	NN
nyp.33433017317797	12971	2	of	of	IN
nyp.33433017317797	12971	3	whipped	whip	VBN
nyp.33433017317797	12971	4	cream	cream	NN
nyp.33433017317797	12971	5	,	,	,
nyp.33433017317797	12971	6	3	3	CD
nyp.33433017317797	12971	7	eggs	egg	NNS
nyp.33433017317797	12971	8	.	.	.
nyp.33433017317797	12972	1	Mode	mode	NN
nyp.33433017317797	12972	2	.	.	.
nyp.33433017317797	12973	1	—	—	:
nyp.33433017317797	12973	2	Blanch	blanch	VB
nyp.33433017317797	12973	3	the	the	DT
nyp.33433017317797	12973	4	chestnuts	chestnut	NNS
nyp.33433017317797	12973	5	in	in	IN
nyp.33433017317797	12973	6	the	the	DT
nyp.33433017317797	12973	7	boiling	boiling	NN
nyp.33433017317797	12973	8	water	water	NN
nyp.33433017317797	12973	9	,	,	,
nyp.33433017317797	12973	10	remove	remove	VB
nyp.33433017317797	12973	11	the	the	DT
nyp.33433017317797	12973	12	husks	husk	NNS
nyp.33433017317797	12973	13	,	,	,
nyp.33433017317797	12973	14	and	and	CC
nyp.33433017317797	12973	15	pound	pound	VB
nyp.33433017317797	12973	16	them	-PRON-	PRP
nyp.33433017317797	12973	17	in	in	IN
nyp.33433017317797	12973	18	a	a	DT
nyp.33433017317797	12973	19	mortar	mortar	NN
nyp.33433017317797	12973	20	until	until	IN
nyp.33433017317797	12973	21	perfectly	perfectly	RB
nyp.33433017317797	12973	22	smooth	smooth	JJ
nyp.33433017317797	12973	23	,	,	,
nyp.33433017317797	12973	24	adding	add	VBG
nyp.33433017317797	12973	25	a	a	DT
nyp.33433017317797	12973	26	few	few	JJ
nyp.33433017317797	12973	27	spoonfuls	spoonful	NNS
nyp.33433017317797	12973	28	of	of	IN
nyp.33433017317797	12973	29	syrup	syrup	NN
nyp.33433017317797	12973	30	.	.	.
nyp.33433017317797	12974	1	Then	then	RB
nyp.33433017317797	12974	2	rub	rub	VB
nyp.33433017317797	12974	3	them	-PRON-	PRP
nyp.33433017317797	12974	4	through	through	IN
nyp.33433017317797	12974	5	a	a	DT
nyp.33433017317797	12974	6	fine	fine	JJ
nyp.33433017317797	12974	7	sieve	sieve	NN
nyp.33433017317797	12974	8	,	,	,
nyp.33433017317797	12974	9	and	and	CC
nyp.33433017317797	12974	10	mix	mix	VB
nyp.33433017317797	12974	11	them	-PRON-	PRP
nyp.33433017317797	12974	12	in	in	IN
nyp.33433017317797	12974	13	a	a	DT
nyp.33433017317797	12974	14	basin	basin	NN
nyp.33433017317797	12974	15	with	with	IN
nyp.33433017317797	12974	16	a	a	DT
nyp.33433017317797	12974	17	pint	pint	NN
nyp.33433017317797	12974	18	of	of	IN
nyp.33433017317797	12974	19	syrup	syrup	NN
nyp.33433017317797	12974	20	made	make	VBN
nyp.33433017317797	12974	21	from	from	IN
nyp.33433017317797	12974	22	1	1	CD
nyp.33433017317797	12974	23	lb	lb	CD
nyp.33433017317797	12974	24	.	.	.
nyp.33433017317797	12975	1	of	of	IN
nyp.33433017317797	12975	2	sugar	sugar	NN
nyp.33433017317797	12975	3	,	,	,
nyp.33433017317797	12975	4	clarified	clarify	VBN
nyp.33433017317797	12975	5	,	,	,
nyp.33433017317797	12975	6	and	and	CC
nyp.33433017317797	12975	7	flavoured	flavour	VBN
nyp.33433017317797	12975	8	with	with	IN
nyp.33433017317797	12975	9	vanilla	vanilla	NN
nyp.33433017317797	12975	10	,	,	,
nyp.33433017317797	12975	11	1	1	CD
nyp.33433017317797	12975	12	pint	pint	NN
nyp.33433017317797	12975	13	of	of	IN
nyp.33433017317797	12975	14	cream	cream	NN
nyp.33433017317797	12975	15	,	,	,
nyp.33433017317797	12975	16	and	and	CC
nyp.33433017317797	12975	17	the	the	DT
nyp.33433017317797	12975	18	yolks	yolk	NNS
nyp.33433017317797	12975	19	of	of	IN
nyp.33433017317797	12975	20	12	12	CD
nyp.33433017317797	12975	21	eggs	egg	NNS
nyp.33433017317797	12975	22	.	.	.
nyp.33433017317797	12976	1	Set	set	VB
nyp.33433017317797	12976	2	this	this	DT
nyp.33433017317797	12976	3	mix-	mix-	XX
nyp.33433017317797	12976	4	ture	ture	NN
nyp.33433017317797	12976	5	over	over	IN
nyp.33433017317797	12976	6	a	a	DT
nyp.33433017317797	12976	7	slow	slow	JJ
nyp.33433017317797	12976	8	fire	fire	NN
nyp.33433017317797	12976	9	,	,	,
nyp.33433017317797	12976	10	stirring	stir	VBG
nyp.33433017317797	12976	11	it	-PRON-	PRP
nyp.33433017317797	12976	12	without	without	IN
nyp.33433017317797	12976	13	ceasing	cease	VBG
nyp.33433017317797	12976	14	,	,	,
nyp.33433017317797	12976	15	and	and	CC
nyp.33433017317797	12976	16	just	just	RB
nyp.33433017317797	12976	17	as	as	IN
nyp.33433017317797	12976	18	it	-PRON-	PRP
nyp.33433017317797	12976	19	begins	begin	VBZ
nyp.33433017317797	12976	20	to	to	TO
nyp.33433017317797	12976	21	boil	boil	VB
nyp.33433017317797	12976	22	,	,	,
nyp.33433017317797	12976	23	take	take	VB
nyp.33433017317797	12976	24	it	-PRON-	PRP
nyp.33433017317797	12976	25	off	off	RP
nyp.33433017317797	12976	26	and	and	CC
nyp.33433017317797	12976	27	pass	pass	VB
nyp.33433017317797	12976	28	it	-PRON-	PRP
nyp.33433017317797	12976	29	through	through	IN
nyp.33433017317797	12976	30	a	a	DT
nyp.33433017317797	12976	31	tammy	tammy	NNP
nyp.33433017317797	12976	32	.	.	.
nyp.33433017317797	12977	1	When	when	WRB
nyp.33433017317797	12977	2	it	-PRON-	PRP
nyp.33433017317797	12977	3	is	be	VBZ
nyp.33433017317797	12977	4	cold	cold	JJ
nyp.33433017317797	12977	5	,	,	,
nyp.33433017317797	12977	6	put	put	VBD
nyp.33433017317797	12977	7	it	-PRON-	PRP
nyp.33433017317797	12977	8	into	into	IN
nyp.33433017317797	12977	9	a	a	DT
nyp.33433017317797	12977	10	freezing	freezing	JJ
nyp.33433017317797	12977	11	-	-	HYPH
nyp.33433017317797	12977	12	pot	pot	NN
nyp.33433017317797	12977	13	,	,	,
nyp.33433017317797	12977	14	adding	add	VBG
nyp.33433017317797	12977	15	the	the	DT
nyp.33433017317797	12977	16	Maraschino	Maraschino	NNPS
nyp.33433017317797	12977	17	,	,	,
nyp.33433017317797	12977	18	and	and	CC
nyp.33433017317797	12977	19	make	make	VB
nyp.33433017317797	12977	20	the	the	DT
nyp.33433017317797	12977	21	mixture	mixture	NN
nyp.33433017317797	12977	22	set	set	NN
nyp.33433017317797	12977	23	;	;	:
nyp.33433017317797	12977	24	then	then	RB
nyp.33433017317797	12977	25	add	add	VB
nyp.33433017317797	12977	26	the	the	DT
nyp.33433017317797	12977	27	sliced	slice	VBN
nyp.33433017317797	12977	28	citron	citron	NN
nyp.33433017317797	12977	29	,	,	,
nyp.33433017317797	12977	30	the	the	DT
nyp.33433017317797	12977	31	currants	currant	NNS
nyp.33433017317797	12977	32	,	,	,
nyp.33433017317797	12977	33	and	and	CC
nyp.33433017317797	12977	34	stoned	stone	VBN
nyp.33433017317797	12977	35	raisins	raisin	NNS
nyp.33433017317797	12977	36	(	(	-LRB-
nyp.33433017317797	12977	37	these	these	DT
nyp.33433017317797	12977	38	two	two	CD
nyp.33433017317797	12977	39	latter	latter	RB
nyp.33433017317797	12977	40	should	should	MD
nyp.33433017317797	12977	41	be	be	VB
nyp.33433017317797	12977	42	soaked	soak	VBN
nyp.33433017317797	12977	43	the	the	DT
nyp.33433017317797	12977	44	day	day	NN
nyp.33433017317797	12977	45	pre-	pre-	JJ
nyp.33433017317797	12977	46	viously	viously	NN
nyp.33433017317797	12977	47	in	in	IN
nyp.33433017317797	12977	48	Maraschino	Maraschino	NNP
nyp.33433017317797	12977	49	and	and	CC
nyp.33433017317797	12977	50	sugar	sugar	NN
nyp.33433017317797	12977	51	pounded	pound	VBD
nyp.33433017317797	12977	52	with	with	IN
nyp.33433017317797	12977	53	vanilla	vanilla	NN
nyp.33433017317797	12977	54	)	)	-RRB-
nyp.33433017317797	12977	55	;	;	:
nyp.33433017317797	12977	56	the	the	DT
nyp.33433017317797	12977	57	whole	whole	NN
nyp.33433017317797	12977	58	thus	thus	RB
nyp.33433017317797	12977	59	mingled	mingle	VBN
nyp.33433017317797	12977	60	,	,	,
nyp.33433017317797	12977	61	add	add	VB
nyp.33433017317797	12977	62	a	a	DT
nyp.33433017317797	12977	63	plateful	plateful	NN
nyp.33433017317797	12977	64	of	of	IN
nyp.33433017317797	12977	65	whipped	whip	VBN
nyp.33433017317797	12977	66	cream	cream	NN
nyp.33433017317797	12977	67	mixed	mix	VBN
nyp.33433017317797	12977	68	with	with	IN
nyp.33433017317797	12977	69	the	the	DT
nyp.33433017317797	12977	70	whites	white	NNS
nyp.33433017317797	12977	71	of	of	IN
nyp.33433017317797	12977	72	3	3	CD
nyp.33433017317797	12977	73	eggs	egg	NNS
nyp.33433017317797	12977	74	,	,	,
nyp.33433017317797	12977	75	beaten	beat	VBN
nyp.33433017317797	12977	76	to	to	IN
nyp.33433017317797	12977	77	a	a	DT
nyp.33433017317797	12977	78	froth	froth	NN
nyp.33433017317797	12977	79	with	with	IN
nyp.33433017317797	12977	80	a	a	DT
nyp.33433017317797	12977	81	little	little	JJ
nyp.33433017317797	12977	82	syrup	syrup	NN
nyp.33433017317797	12977	83	.	.	.
nyp.33433017317797	12978	1	When	when	WRB
nyp.33433017317797	12978	2	the	the	DT
nyp.33433017317797	12978	3	pudding	pudding	NN
nyp.33433017317797	12978	4	is	be	VBZ
nyp.33433017317797	12978	5	perfectly	perfectly	RB
nyp.33433017317797	12978	6	frozen	frozen	JJ
nyp.33433017317797	12978	7	,	,	,
nyp.33433017317797	12978	8	put	put	VB
nyp.33433017317797	12978	9	it	-PRON-	PRP
nyp.33433017317797	12978	10	into	into	IN
nyp.33433017317797	12978	11	a	a	DT
nyp.33433017317797	12978	12	pine	pine	JJ
nyp.33433017317797	12978	13	-	-	HYPH
nyp.33433017317797	12978	14	apple	apple	NN
nyp.33433017317797	12978	15	-	-	HYPH
nyp.33433017317797	12978	16	shaped	shape	VBN
nyp.33433017317797	12978	17	mould	mould	NN
nyp.33433017317797	12978	18	;	;	:
nyp.33433017317797	12978	19	close	close	VB
nyp.33433017317797	12978	20	the	the	DT
nyp.33433017317797	12978	21	lid	lid	NN
nyp.33433017317797	12978	22	,	,	,
nyp.33433017317797	12978	23	place	place	VB
nyp.33433017317797	12978	24	it	-PRON-	PRP
nyp.33433017317797	12978	25	again	again	RB
nyp.33433017317797	12978	26	in	in	IN
nyp.33433017317797	12978	27	the	the	DT
nyp.33433017317797	12978	28	freezing	freeze	VBG
nyp.33433017317797	12978	29	-	-	HYPH
nyp.33433017317797	12978	30	pan	pan	NN
nyp.33433017317797	12978	31	,	,	,
nyp.33433017317797	12978	32	covered	cover	VBN
nyp.33433017317797	12978	33	over	over	RP
nyp.33433017317797	12978	34	with	with	IN
nyp.33433017317797	12978	35	pounded	pound	VBN
nyp.33433017317797	12978	36	ice	ice	NN
nyp.33433017317797	12978	37	and	and	CC
nyp.33433017317797	12978	38	saltpetre	saltpetre	NN
nyp.33433017317797	12978	39	,	,	,
nyp.33433017317797	12978	40	and	and	CC
nyp.33433017317797	12978	41	let	let	VB
nyp.33433017317797	12978	42	it	-PRON-	PRP
nyp.33433017317797	12978	43	remain	remain	VB
nyp.33433017317797	12978	44	until	until	IN
nyp.33433017317797	12978	45	required	require	VBN
nyp.33433017317797	12978	46	for	for	IN
nyp.33433017317797	12978	47	table	table	NN
nyp.33433017317797	12978	48	;	;	:
nyp.33433017317797	12978	49	then	then	RB
nyp.33433017317797	12978	50	turn	turn	VB
nyp.33433017317797	12978	51	the	the	DT
nyp.33433017317797	12978	52	pudding	pudding	NN
nyp.33433017317797	12978	53	out	out	RP
nyp.33433017317797	12978	54	,	,	,
nyp.33433017317797	12978	55	and	and	CC
nyp.33433017317797	12978	56	serve	serve	VB
nyp.33433017317797	12978	57	.	.	.
nyp.33433017317797	12979	1	Time.—J.	Time.—J.	NNP
nyp.33433017317797	12980	1	hour	hour	NN
nyp.33433017317797	12980	2	to	to	TO
nyp.33433017317797	12980	3	freeze	freeze	VB
nyp.33433017317797	12980	4	the	the	DT
nyp.33433017317797	12980	5	mixture	mixture	NN
nyp.33433017317797	12980	6	.	.	.
nyp.33433017317797	12981	1	Seasonable	Seasonable	NNP
nyp.33433017317797	12981	2	from	from	IN
nyp.33433017317797	12981	3	October	October	NNP
nyp.33433017317797	12981	4	to	to	IN
nyp.33433017317797	12981	5	February	February	NNP
nyp.33433017317797	12981	6	.	.	.
nyp.33433017317797	12982	1	PUDDING	PUDDING	NNP
nyp.33433017317797	12982	2	,	,	,
nyp.33433017317797	12982	3	Paradise	Paradise	NNP
nyp.33433017317797	12982	4	.	.	.
nyp.33433017317797	12983	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	12983	2	eggs	egg	NNS
nyp.33433017317797	12983	3	,	,	,
nyp.33433017317797	12983	4	3	3	CD
nyp.33433017317797	12983	5	apples	apple	NNS
nyp.33433017317797	12983	6	,	,	,
nyp.33433017317797	12983	7	\	\	CD
nyp.33433017317797	12983	8	lb	lb	NN
nyp.33433017317797	12983	9	.	.	.
nyp.33433017317797	12984	1	of	of	IN
nyp.33433017317797	12984	2	bread	bread	NN
nyp.33433017317797	12984	3	-	-	HYPH
nyp.33433017317797	12984	4	crumbs	crumb	NNS
nyp.33433017317797	12984	5	,	,	,
nyp.33433017317797	12984	6	3	3	CD
nyp.33433017317797	12984	7	oz	oz	NN
nyp.33433017317797	12984	8	.	.	.
nyp.33433017317797	12985	1	of	of	IN
nyp.33433017317797	12985	2	sugar	sugar	NN
nyp.33433017317797	12985	3	,	,	,
nyp.33433017317797	12985	4	3	3	CD
nyp.33433017317797	12985	5	oz	oz	NN
nyp.33433017317797	12985	6	.	.	.
nyp.33433017317797	12986	1	of	of	IN
nyp.33433017317797	12986	2	currants	currant	NNS
nyp.33433017317797	12986	3	,	,	,
nyp.33433017317797	12986	4	salt	salt	NN
nyp.33433017317797	12986	5	and	and	CC
nyp.33433017317797	12986	6	grated	grate	VBN
nyp.33433017317797	12986	7	nutmeg	nutmeg	NN
nyp.33433017317797	12986	8	to	to	TO
nyp.33433017317797	12986	9	taste	taste	VB
nyp.33433017317797	12986	10	,	,	,
nyp.33433017317797	12986	11	the	the	DT
nyp.33433017317797	12986	12	rind	rind	NN
nyp.33433017317797	12986	13	of	of	IN
nyp.33433017317797	12986	14	h	h	NNP
nyp.33433017317797	12986	15	lemon	lemon	NN
nyp.33433017317797	12986	16	,	,	,
nyp.33433017317797	12986	17	^	^	,
nyp.33433017317797	12986	18	wineglass-	wineglass-	NNP
nyp.33433017317797	12986	19	ful	ful	NN
nyp.33433017317797	12986	20	of	of	IN
nyp.33433017317797	12986	21	brandy	brandy	NN
nyp.33433017317797	12986	22	.	.	.
nyp.33433017317797	12987	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	12987	2	,	,	,
nyp.33433017317797	12987	3	core	core	NN
nyp.33433017317797	12987	4	,	,	,
nyp.33433017317797	12987	5	and	and	CC
nyp.33433017317797	12987	6	mince	mince	VB
nyp.33433017317797	12987	7	the	the	DT
nyp.33433017317797	12987	8	apples	apple	NNS
nyp.33433017317797	12987	9	into	into	IN
nyp.33433017317797	12987	10	small	small	JJ
nyp.33433017317797	12987	11	pieces	piece	NNS
nyp.33433017317797	12987	12	,	,	,
nyp.33433017317797	12987	13	and	and	CC
nyp.33433017317797	12987	14	mix	mix	VB
nyp.33433017317797	12987	15	them	-PRON-	PRP
nyp.33433017317797	12987	16	with	with	IN
nyp.33433017317797	12987	17	the	the	DT
nyp.33433017317797	12987	18	other	other	JJ
nyp.33433017317797	12987	19	dry	dry	JJ
nyp.33433017317797	12987	20	ingredients	ingredient	NNS
nyp.33433017317797	12987	21	;	;	,
nyp.33433017317797	12987	22	beat	beat	VB
nyp.33433017317797	12987	23	up	up	RP
nyp.33433017317797	12987	24	the	the	DT
nyp.33433017317797	12987	25	eggs	egg	NNS
nyp.33433017317797	12987	26	,	,	,
nyp.33433017317797	12987	27	moisten	moisten	VB
nyp.33433017317797	12987	28	the	the	DT
nyp.33433017317797	12987	29	mixture	mixture	NN
nyp.33433017317797	12987	30	with	with	IN
nyp.33433017317797	12987	31	these	these	DT
nyp.33433017317797	12987	32	,	,	,
nyp.33433017317797	12987	33	and	and	CC
nyp.33433017317797	12987	34	beat	beat	VBD
nyp.33433017317797	12987	35	it	-PRON-	PRP
nyp.33433017317797	12987	36	well	well	RB
nyp.33433017317797	12987	37	;	;	:
nyp.33433017317797	12987	38	stir	stir	VB
nyp.33433017317797	12987	39	in	in	IN
nyp.33433017317797	12987	40	the	the	DT
nyp.33433017317797	12987	41	brandy	brandy	NN
nyp.33433017317797	12987	42	,	,	,
nyp.33433017317797	12987	43	and	and	CC
nyp.33433017317797	12987	44	put	put	VBD
nyp.33433017317797	12987	45	the	the	DT
nyp.33433017317797	12987	46	pudding	pudding	NN
nyp.33433017317797	12987	47	into	into	IN
nyp.33433017317797	12987	48	a	a	DT
nyp.33433017317797	12987	49	buttered	buttered	JJ
nyp.33433017317797	12987	50	mould	mould	NN
nyp.33433017317797	12987	51	;	;	:
nyp.33433017317797	12987	52	tie	tie	VB
nyp.33433017317797	12987	53	it	-PRON-	PRP
nyp.33433017317797	12987	54	down	down	RP
nyp.33433017317797	12987	55	with	with	IN
nyp.33433017317797	12987	56	a	a	DT
nyp.33433017317797	12987	57	cloth	cloth	NN
nyp.33433017317797	12987	58	,	,	,
nyp.33433017317797	12987	59	boil	boil	VB
nyp.33433017317797	12987	60	for	for	IN
nyp.33433017317797	12987	61	1^	1^	CD
nyp.33433017317797	12987	62	hour	hour	NN
nyp.33433017317797	12987	63	,	,	,
nyp.33433017317797	12987	64	and	and	CC
nyp.33433017317797	12987	65	serve	serve	VB
nyp.33433017317797	12987	66	with	with	IN
nyp.33433017317797	12987	67	sweet	sweet	JJ
nyp.33433017317797	12987	68	sauce	sauce	NN
nyp.33433017317797	12987	69	.	.	.
nyp.33433017317797	12988	1	Time.—1.J	Time.—1.J	NNP
nyp.33433017317797	12988	2	hour	hour	NN
nyp.33433017317797	12988	3	.	.	.
nyp.33433017317797	12989	1	Average	average	JJ
nyp.33433017317797	12989	2	cost	cost	NN
nyp.33433017317797	12989	3	,	,	,
nyp.33433017317797	12989	4	L.Sufficient	L.Sufficient	NNP
nyp.33433017317797	12989	5	for	for	IN
nyp.33433017317797	12989	6	4"or	4"or	CD
nyp.33433017317797	12989	7	5	5	CD
nyp.33433017317797	12989	8	persons	person	NNS
nyp.33433017317797	12989	9	.	.	.
nyp.33433017317797	12990	1	PUDDING	pudding	NN
nyp.33433017317797	12990	2	,	,	,
nyp.33433017317797	12990	3	Peas	Peas	NNP
nyp.33433017317797	12990	4	.	.	.
nyp.33433017317797	12991	1	Ingredients.—1J	ingredients.—1j	JJ
nyp.33433017317797	12991	2	pint	pint	NN
nyp.33433017317797	12991	3	of	of	IN
nyp.33433017317797	12991	4	split	split	NN
nyp.33433017317797	12991	5	peas	pea	NNS
nyp.33433017317797	12991	6	,	,	,
nyp.33433017317797	12991	7	2	2	CD
nyp.33433017317797	12991	8	oz	oz	NN
nyp.33433017317797	12991	9	.	.	.
nyp.33433017317797	12992	1	of	of	IN
nyp.33433017317797	12992	2	butter	butter	NN
nyp.33433017317797	12992	3	,	,	,
nyp.33433017317797	12992	4	2	2	CD
nyp.33433017317797	12992	5	eggs	egg	NNS
nyp.33433017317797	12992	6	,	,	,
nyp.33433017317797	12992	7	pepper	pepper	NN
nyp.33433017317797	12992	8	and	and	CC
nyp.33433017317797	12992	9	salt	salt	NN
nyp.33433017317797	12992	10	27	27	CD
nyp.33433017317797	12992	11	G	g	NN
nyp.33433017317797	12992	12	THE	the	DT
nyp.33433017317797	12992	13	DICTIONARY	dictionary	NN
nyp.33433017317797	12992	14	OF	of	IN
nyp.33433017317797	12992	15	COOKERY	cookery	NN
nyp.33433017317797	12992	16	.	.	.
nyp.33433017317797	12993	1	Pudding	pudding	NN
nyp.33433017317797	12993	2	,	,	,
nyp.33433017317797	12993	3	Quickly	quickly	RB
nyp.33433017317797	12993	4	-	-	HYPH
nyp.33433017317797	12993	5	made	make	VBN
nyp.33433017317797	12993	6	to	to	TO
nyp.33433017317797	12993	7	taste	taste	VB
nyp.33433017317797	12993	8	.	.	.
nyp.33433017317797	12994	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	12994	2	the	the	DT
nyp.33433017317797	12994	3	peas	pea	NNS
nyp.33433017317797	12994	4	to	to	TO
nyp.33433017317797	12994	5	soak	soak	VB
nyp.33433017317797	12994	6	over	over	IN
nyp.33433017317797	12994	7	night	night	NN
nyp.33433017317797	12994	8	,	,	,
nyp.33433017317797	12994	9	in	in	IN
nyp.33433017317797	12994	10	tain	tain	NN
nyp.33433017317797	12994	11	-	-	HYPH
nyp.33433017317797	12994	12	water	water	NN
nyp.33433017317797	12994	13	,	,	,
nyp.33433017317797	12994	14	and	and	CC
nyp.33433017317797	12994	15	float	float	VB
nyp.33433017317797	12994	16	off	off	RP
nyp.33433017317797	12994	17	any	any	DT
nyp.33433017317797	12994	18	that	that	WDT
nyp.33433017317797	12994	19	are	be	VBP
nyp.33433017317797	12994	20	worm	worm	NN
nyp.33433017317797	12994	21	-	-	HYPH
nyp.33433017317797	12994	22	eaten	eat	VBN
nyp.33433017317797	12994	23	or	or	CC
nyp.33433017317797	12994	24	discoloured	discolour	VBN
nyp.33433017317797	12994	25	.	.	.
nyp.33433017317797	12995	1	Tie	tie	VB
nyp.33433017317797	12995	2	them	-PRON-	PRP
nyp.33433017317797	12995	3	loosely	loosely	RB
nyp.33433017317797	12995	4	in	in	IN
nyp.33433017317797	12995	5	a	a	DT
nyp.33433017317797	12995	6	clean	clean	JJ
nyp.33433017317797	12995	7	cloth	cloth	NN
nyp.33433017317797	12995	8	,	,	,
nyp.33433017317797	12995	9	leaving	leave	VBG
nyp.33433017317797	12995	10	a	a	DT
nyp.33433017317797	12995	11	little	little	JJ
nyp.33433017317797	12995	12	room	room	NN
nyp.33433017317797	12995	13	for	for	IN
nyp.33433017317797	12995	14	them	-PRON-	PRP
nyp.33433017317797	12995	15	to	to	TO
nyp.33433017317797	12995	16	swell	swell	VB
nyp.33433017317797	12995	17	,	,	,
nyp.33433017317797	12995	18	and	and	CC
nyp.33433017317797	12995	19	pat	pat	VB
nyp.33433017317797	12995	20	them	-PRON-	PRP
nyp.33433017317797	12995	21	on	on	RP
nyp.33433017317797	12995	22	to	to	TO
nyp.33433017317797	12995	23	boil	boil	VB
nyp.33433017317797	12995	24	in	in	IN
nyp.33433017317797	12995	25	cold	cold	JJ
nyp.33433017317797	12995	26	rain	rain	NN
nyp.33433017317797	12995	27	-	-	HYPH
nyp.33433017317797	12995	28	water	water	NN
nyp.33433017317797	12995	29	,	,	,
nyp.33433017317797	12995	30	allow-	allow-	NN
nyp.33433017317797	12995	31	ing	e	VBG
nyp.33433017317797	12995	32	24	24	CD
nyp.33433017317797	12995	33	hours	hour	NNS
nyp.33433017317797	12995	34	after	after	IN
nyp.33433017317797	12995	35	the	the	DT
nyp.33433017317797	12995	36	water	water	NN
nyp.33433017317797	12995	37	has	have	VBZ
nyp.33433017317797	12995	38	simmered	simmer	VBN
nyp.33433017317797	12995	39	up	up	RP
nyp.33433017317797	12995	40	.	.	.
nyp.33433017317797	12996	1	When	when	WRB
nyp.33433017317797	12996	2	the	the	DT
nyp.33433017317797	12996	3	peas	pea	NNS
nyp.33433017317797	12996	4	are	be	VBP
nyp.33433017317797	12996	5	tender	tender	JJ
nyp.33433017317797	12996	6	,	,	,
nyp.33433017317797	12996	7	take	take	VB
nyp.33433017317797	12996	8	them	-PRON-	PRP
nyp.33433017317797	12996	9	up	up	RP
nyp.33433017317797	12996	10	and	and	CC
nyp.33433017317797	12996	11	drain	drain	VB
nyp.33433017317797	12996	12	;	;	:
nyp.33433017317797	12996	13	rub	rub	VB
nyp.33433017317797	12996	14	them	-PRON-	PRP
nyp.33433017317797	12996	15	through	through	IN
nyp.33433017317797	12996	16	a	a	DT
nyp.33433017317797	12996	17	colander	colander	NN
nyp.33433017317797	12996	18	with	with	IN
nyp.33433017317797	12996	19	a	a	DT
nyp.33433017317797	12996	20	wooden	wooden	JJ
nyp.33433017317797	12996	21	spoon	spoon	NN
nyp.33433017317797	12996	22	;	;	:
nyp.33433017317797	12996	23	add	add	VB
nyp.33433017317797	12996	24	the	the	DT
nyp.33433017317797	12996	25	butter	butter	NN
nyp.33433017317797	12996	26	,	,	,
nyp.33433017317797	12996	27	eggs	egg	NNS
nyp.33433017317797	12996	28	,	,	,
nyp.33433017317797	12996	29	pepper	pepper	NN
nyp.33433017317797	12996	30	,	,	,
nyp.33433017317797	12996	31	and	and	CC
nyp.33433017317797	12996	32	salt	salt	NN
nyp.33433017317797	12996	33	;	;	:
nyp.33433017317797	12996	34	beat	beat	VBD
nyp.33433017317797	12996	35	all	all	DT
nyp.33433017317797	12996	36	well	well	RB
nyp.33433017317797	12996	37	tog	tog	XX
nyp.33433017317797	12996	38	ther	ther	UH
nyp.33433017317797	12996	39	for	for	IN
nyp.33433017317797	12996	40	a	a	DT
nyp.33433017317797	12996	41	few	few	JJ
nyp.33433017317797	12996	42	minutes	minute	NNS
nyp.33433017317797	12996	43	,	,	,
nyp.33433017317797	12996	44	until	until	IN
nyp.33433017317797	12996	45	the'ingredients	the'ingredient	NNS
nyp.33433017317797	12996	46	are	be	VBP
nyp.33433017317797	12996	47	well	well	RB
nyp.33433017317797	12996	48	incorporated	incorporate	VBN
nyp.33433017317797	12996	49	;	;	:
nyp.33433017317797	12996	50	then	then	RB
nyp.33433017317797	12996	51	tie	tie	VB
nyp.33433017317797	12996	52	them	-PRON-	PRP
nyp.33433017317797	12996	53	tightly	tightly	RB
nyp.33433017317797	12996	54	in	in	IN
nyp.33433017317797	12996	55	a	a	DT
nyp.33433017317797	12996	56	Soured	soured	JJ
nyp.33433017317797	12996	57	cloth	cloth	NN
nyp.33433017317797	12996	58	;	;	:
nyp.33433017317797	12996	59	boil	boil	VB
nyp.33433017317797	12996	60	the	the	DT
nyp.33433017317797	12996	61	pudding	pudding	NN
nyp.33433017317797	12996	62	for	for	IN
nyp.33433017317797	12996	63	another	another	DT
nyp.33433017317797	12996	64	hour	hour	NN
nyp.33433017317797	12996	65	,	,	,
nyp.33433017317797	12996	66	turn	turn	VB
nyp.33433017317797	12996	67	it	-PRON-	PRP
nyp.33433017317797	12996	68	on	on	RP
nyp.33433017317797	12996	69	to	to	IN
nyp.33433017317797	12996	70	the	the	DT
nyp.33433017317797	12996	71	dish	dish	NN
nyp.33433017317797	12996	72	,	,	,
nyp.33433017317797	12996	73	and	and	CC
nyp.33433017317797	12996	74	serve	serve	VB
nyp.33433017317797	12996	75	very	very	RB
nyp.33433017317797	12996	76	hot	hot	JJ
nyp.33433017317797	12996	77	.	.	.
nyp.33433017317797	12997	1	This	this	DT
nyp.33433017317797	12997	2	pudding	pudding	NN
nyp.33433017317797	12997	3	should	should	MD
nyp.33433017317797	12997	4	always	always	RB
nyp.33433017317797	12997	5	be	be	VB
nyp.33433017317797	12997	6	sent	send	VBN
nyp.33433017317797	12997	7	to	to	IN
nyp.33433017317797	12997	8	table	table	NN
nyp.33433017317797	12997	9	with	with	IN
nyp.33433017317797	12997	10	boiled	boil	VBN
nyp.33433017317797	12997	11	leg	leg	NN
nyp.33433017317797	12997	12	of	of	IN
nyp.33433017317797	12997	13	pork	pork	NN
nyp.33433017317797	12997	14	,	,	,
nyp.33433017317797	12997	15	and	and	CC
nyp.33433017317797	12997	16	is	be	VBZ
nyp.33433017317797	12997	17	an	an	DT
nyp.33433017317797	12997	18	exceedingly	exceedingly	RB
nyp.33433017317797	12997	19	nice	nice	JJ
nyp.33433017317797	12997	20	accompaniment	accompaniment	NN
nyp.33433017317797	12997	21	to	to	IN
nyp.33433017317797	12997	22	boiled	boil	VBN
nyp.33433017317797	12997	23	beef	beef	NN
nyp.33433017317797	12997	24	.	.	.
nyp.33433017317797	12998	1	Time.—21	Time.—21	NNP
nyp.33433017317797	12998	2	hours	hour	NNS
nyp.33433017317797	12998	3	to	to	TO
nyp.33433017317797	12998	4	boil	boil	VB
nyp.33433017317797	12998	5	the	the	DT
nyp.33433017317797	12998	6	peas	pea	NNS
nyp.33433017317797	12998	7	,	,	,
nyp.33433017317797	12998	8	tied	tie	VBN
nyp.33433017317797	12998	9	loosely	loosely	RB
nyp.33433017317797	12998	10	in	in	IN
nyp.33433017317797	12998	11	the	the	DT
nyp.33433017317797	12998	12	cloth	cloth	NN
nyp.33433017317797	12998	13	;	;	:
nyp.33433017317797	12998	14	1	1	CD
nyp.33433017317797	12998	15	hour	hour	NN
nyp.33433017317797	12998	16	for	for	IN
nyp.33433017317797	12998	17	the	the	DT
nyp.33433017317797	12998	18	pudding	pudding	NN
nyp.33433017317797	12998	19	.	.	.
nyp.33433017317797	12999	1	Average	average	JJ
nyp.33433017317797	12999	2	cost	cost	NN
nyp.33433017317797	12999	3	,	,	,
nyp.33433017317797	12999	4	oV.	oV.	NNP
nyp.33433017317797	13000	1	Sufficient	sufficient	JJ
nyp.33433017317797	13000	2	for	for	IN
nyp.33433017317797	13000	3	7	7	CD
nyp.33433017317797	13000	4	or	or	CC
nyp.33433017317797	13000	5	8	8	CD
nyp.33433017317797	13000	6	persons	person	NNS
nyp.33433017317797	13000	7	.	.	.
nyp.33433017317797	13001	1	Seasmuvble	Seasmuvble	VBN
nyp.33433017317797	13001	2	from	from	IN
nyp.33433017317797	13001	3	September	September	NNP
nyp.33433017317797	13001	4	to	to	IN
nyp.33433017317797	13001	5	March	March	NNP
nyp.33433017317797	13001	6	.	.	.
nyp.33433017317797	13002	1	*	*	NFP
nyp.33433017317797	13002	2	PUDDING	pudding	NN
nyp.33433017317797	13002	3	,	,	,
nyp.33433017317797	13002	4	Quickly	quickly	RB
nyp.33433017317797	13002	5	-	-	HYPH
nyp.33433017317797	13002	6	Made	make	VBN
nyp.33433017317797	13002	7	.	.	.
nyp.33433017317797	13003	1	Ingredients.—$	Ingredients.—$	NNP
nyp.33433017317797	13003	2	lb	lb	NNP
nyp.33433017317797	13003	3	.	.	.
nyp.33433017317797	13004	1	of	of	IN
nyp.33433017317797	13004	2	butter	butter	NN
nyp.33433017317797	13004	3	,	,	,
nyp.33433017317797	13004	4	i	i	PRP
nyp.33433017317797	13004	5	lb	lb	VBP
nyp.33433017317797	13004	6	.	.	.
nyp.33433017317797	13005	1	of	of	IN
nyp.33433017317797	13005	2	sifted	sift	VBN
nyp.33433017317797	13005	3	sugar	sugar	NN
nyp.33433017317797	13005	4	,	,	,
nyp.33433017317797	13005	5	$	$	$
nyp.33433017317797	13005	6	lb	lb	CD
nyp.33433017317797	13005	7	.	.	.
nyp.33433017317797	13006	1	of	of	IN
nyp.33433017317797	13006	2	flour	flour	NN
nyp.33433017317797	13006	3	,	,	,
nyp.33433017317797	13006	4	1	1	CD
nyp.33433017317797	13006	5	pint	pint	NN
nyp.33433017317797	13006	6	of	of	IN
nyp.33433017317797	13006	7	milk	milk	NN
nyp.33433017317797	13006	8	,	,	,
nyp.33433017317797	13006	9	5	5	CD
nyp.33433017317797	13006	10	eggs	egg	NNS
nyp.33433017317797	13006	11	,	,	,
nyp.33433017317797	13006	12	a	a	DT
nyp.33433017317797	13006	13	little	little	JJ
nyp.33433017317797	13006	14	grated	grated	JJ
nyp.33433017317797	13006	15	lemon	lemon	NN
nyp.33433017317797	13006	16	-	-	HYPH
nyp.33433017317797	13006	17	rind	rind	NN
nyp.33433017317797	13006	18	.	.	.
nyp.33433017317797	13007	1	Mode	mode	NN
nyp.33433017317797	13007	2	.	.	.
nyp.33433017317797	13008	1	—	—	:
nyp.33433017317797	13008	2	Make	make	VB
nyp.33433017317797	13008	3	the	the	DT
nyp.33433017317797	13008	4	milk	milk	NN
nyp.33433017317797	13008	5	hot	hot	JJ
nyp.33433017317797	13008	6	;	;	:
nyp.33433017317797	13008	7	stir	stir	VB
nyp.33433017317797	13008	8	in	in	IN
nyp.33433017317797	13008	9	the	the	DT
nyp.33433017317797	13008	10	butter	butter	NN
nyp.33433017317797	13008	11	,	,	,
nyp.33433017317797	13008	12	and	and	CC
nyp.33433017317797	13008	13	let	let	VB
nyp.33433017317797	13008	14	it	-PRON-	PRP
nyp.33433017317797	13008	15	cool	cool	VB
nyp.33433017317797	13008	16	before	before	IN
nyp.33433017317797	13008	17	the	the	DT
nyp.33433017317797	13008	18	other	other	JJ
nyp.33433017317797	13008	19	ingre-	ingre-	JJ
nyp.33433017317797	13008	20	dients	dient	NNS
nyp.33433017317797	13008	21	are	be	VBP
nyp.33433017317797	13008	22	added	add	VBN
nyp.33433017317797	13008	23	to	to	IN
nyp.33433017317797	13008	24	it	-PRON-	PRP
nyp.33433017317797	13008	25	;	;	:
nyp.33433017317797	13008	26	then	then	RB
nyp.33433017317797	13008	27	stir	stir	VB
nyp.33433017317797	13008	28	in	in	IN
nyp.33433017317797	13008	29	the	the	DT
nyp.33433017317797	13008	30	sugar	sugar	NN
nyp.33433017317797	13008	31	,	,	,
nyp.33433017317797	13008	32	flour	flour	NN
nyp.33433017317797	13008	33	,	,	,
nyp.33433017317797	13008	34	and	and	CC
nyp.33433017317797	13008	35	eggs	egg	NNS
nyp.33433017317797	13008	36	,	,	,
nyp.33433017317797	13008	37	which	which	WDT
nyp.33433017317797	13008	38	should	should	MD
nyp.33433017317797	13008	39	be	be	VB
nyp.33433017317797	13008	40	well	well	RB
nyp.33433017317797	13008	41	whisked	whisk	VBN
nyp.33433017317797	13008	42	,	,	,
nyp.33433017317797	13008	43	and	and	CC
nyp.33433017317797	13008	44	omit	omit	VB
nyp.33433017317797	13008	45	the	the	DT
nyp.33433017317797	13008	46	whites	white	NNS
nyp.33433017317797	13008	47	of	of	IN
nyp.33433017317797	13008	48	2	2	CD
nyp.33433017317797	13008	49	;	;	:
nyp.33433017317797	13008	50	flavour	flavour	NN
nyp.33433017317797	13008	51	with	with	IN
nyp.33433017317797	13008	52	a	a	DT
nyp.33433017317797	13008	53	little	little	JJ
nyp.33433017317797	13008	54	grated	grated	JJ
nyp.33433017317797	13008	55	lemon	lemon	NN
nyp.33433017317797	13008	56	-	-	HYPH
nyp.33433017317797	13008	57	rind	rind	NN
nyp.33433017317797	13008	58	,	,	,
nyp.33433017317797	13008	59	and	and	CC
nyp.33433017317797	13008	60	beat	beat	VBD
nyp.33433017317797	13008	61	the	the	DT
nyp.33433017317797	13008	62	mixture	mixture	NN
nyp.33433017317797	13008	63	well	well	RB
nyp.33433017317797	13008	64	.	.	.
nyp.33433017317797	13009	1	Butter	butter	NN
nyp.33433017317797	13009	2	some	some	DT
nyp.33433017317797	13009	3	small	small	JJ
nyp.33433017317797	13009	4	cups	cup	NNS
nyp.33433017317797	13009	5	,	,	,
nyp.33433017317797	13009	6	rather	rather	RB
nyp.33433017317797	13009	7	more	more	JJR
nyp.33433017317797	13009	8	than	than	IN
nyp.33433017317797	13009	9	half	half	PDT
nyp.33433017317797	13009	10	fill	fill	VB
nyp.33433017317797	13009	11	them	-PRON-	PRP
nyp.33433017317797	13009	12	;	;	:
nyp.33433017317797	13009	13	bake	bake	VB
nyp.33433017317797	13009	14	from	from	IN
nyp.33433017317797	13009	15	20	20	CD
nyp.33433017317797	13009	16	minutes	minute	NNS
nyp.33433017317797	13009	17	to	to	IN
nyp.33433017317797	13009	18	A	a	DT
nyp.33433017317797	13009	19	hour	hour	NN
nyp.33433017317797	13009	20	,	,	,
nyp.33433017317797	13009	21	according	accord	VBG
nyp.33433017317797	13009	22	to	to	IN
nyp.33433017317797	13009	23	the	the	DT
nyp.33433017317797	13009	24	size	size	NN
nyp.33433017317797	13009	25	of	of	IN
nyp.33433017317797	13009	26	the	the	DT
nyp.33433017317797	13009	27	puddings	pudding	NNS
nyp.33433017317797	13009	28	,	,	,
nyp.33433017317797	13009	29	and	and	CC
nyp.33433017317797	13009	30	serve	serve	VB
nyp.33433017317797	13009	31	with	with	IN
nyp.33433017317797	13009	32	fruit	fruit	NN
nyp.33433017317797	13009	33	,	,	,
nyp.33433017317797	13009	34	custard	custard	NN
nyp.33433017317797	13009	35	or	or	CC
nyp.33433017317797	13009	36	wine-	wine-	NNP
nyp.33433017317797	13009	37	sauce	sauce	NN
nyp.33433017317797	13009	38	,	,	,
nyp.33433017317797	13009	39	a	a	DT
nyp.33433017317797	13009	40	little	little	JJ
nyp.33433017317797	13009	41	of	of	IN
nyp.33433017317797	13009	42	which	which	WDT
nyp.33433017317797	13009	43	may	may	MD
nyp.33433017317797	13009	44	be	be	VB
nyp.33433017317797	13009	45	poured	pour	VBN
nyp.33433017317797	13009	46	over	over	IN
nyp.33433017317797	13009	47	them	-PRON-	PRP
nyp.33433017317797	13009	48	.	.	.
nyp.33433017317797	13010	1	Time.—20	time.—20	JJ
nyp.33433017317797	13010	2	minutes	minute	NNS
nyp.33433017317797	13010	3	to	to	IN
nyp.33433017317797	13010	4	J	J	NNP
nyp.33433017317797	13010	5	hour	hour	NN
nyp.33433017317797	13010	6	.	.	.
nyp.33433017317797	13011	1	Average	average	JJ
nyp.33433017317797	13011	2	cost	cost	NN
nyp.33433017317797	13011	3	,	,	,
nyp.33433017317797	13011	4	It	-PRON-	PRP
nyp.33433017317797	13011	5	.	.	.
nyp.33433017317797	13012	1	2d	2d	NNP
nyp.33433017317797	13012	2	.	.	.
nyp.33433017317797	13013	1	Sufficient	sufficient	JJ
nyp.33433017317797	13013	2	for	for	IN
nyp.33433017317797	13013	3	6	6	CD
nyp.33433017317797	13013	4	pud-	pud-	NN
nyp.33433017317797	13013	5	dings	ding	NNS
nyp.33433017317797	13013	6	.	.	.
nyp.33433017317797	13014	1	Seasonable	seasonable	JJ
nyp.33433017317797	13014	2	at	at	IN
nyp.33433017317797	13014	3	any	any	DT
nyp.33433017317797	13014	4	time	time	NN
nyp.33433017317797	13014	5	.	.	.
nyp.33433017317797	13015	1	PUDDING	PUDDING	NNP
nyp.33433017317797	13015	2	,	,	,
nyp.33433017317797	13015	3	Somersetshire	Somersetshire	NNP
nyp.33433017317797	13015	4	.	.	.
nyp.33433017317797	13016	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	13016	2	eggs	egg	NNS
nyp.33433017317797	13016	3	,	,	,
nyp.33433017317797	13016	4	their	-PRON-	PRP$
nyp.33433017317797	13016	5	weight	weight	NN
nyp.33433017317797	13016	6	in	in	IN
nyp.33433017317797	13016	7	flour	flour	NN
nyp.33433017317797	13016	8	,	,	,
nyp.33433017317797	13016	9	pounded	pound	VBD
nyp.33433017317797	13016	10	sugar	sugar	NN
nyp.33433017317797	13016	11	and	and	CC
nyp.33433017317797	13016	12	butter	butter	NN
nyp.33433017317797	13016	13	,	,	,
nyp.33433017317797	13016	14	flavour-	flavour-	NNP
nyp.33433017317797	13016	15	ing	ing	DT
nyp.33433017317797	13016	16	of	of	IN
nyp.33433017317797	13016	17	grated	grated	JJ
nyp.33433017317797	13016	18	lemon	lemon	NN
nyp.33433017317797	13016	19	-	-	HYPH
nyp.33433017317797	13016	20	rind	rind	NN
nyp.33433017317797	13016	21	,	,	,
nyp.33433017317797	13016	22	bitter	bitter	JJ
nyp.33433017317797	13016	23	almonds	almond	NNS
nyp.33433017317797	13016	24	,	,	,
nyp.33433017317797	13016	25	or	or	CC
nyp.33433017317797	13016	26	essence	essence	NN
nyp.33433017317797	13016	27	of	of	IN
nyp.33433017317797	13016	28	vanilla	vanilla	NN
nyp.33433017317797	13016	29	.	.	.
nyp.33433017317797	13017	1	Mode.—Carefully	mode.—carefully	RB
nyp.33433017317797	13017	2	weigh	weigh	VB
nyp.33433017317797	13017	3	the	the	DT
nyp.33433017317797	13017	4	various	various	JJ
nyp.33433017317797	13017	5	ingredients	ingredient	NNS
nyp.33433017317797	13017	6	,	,	,
nyp.33433017317797	13017	7	by	by	IN
nyp.33433017317797	13017	8	placing	place	VBG
nyp.33433017317797	13017	9	on	on	IN
nyp.33433017317797	13017	10	one	one	CD
nyp.33433017317797	13017	11	side	side	NN
nyp.33433017317797	13017	12	of	of	IN
nyp.33433017317797	13017	13	the	the	DT
nyp.33433017317797	13017	14	scales	scale	NNS
nyp.33433017317797	13017	15	the	the	DT
nyp.33433017317797	13017	16	eggs	egg	NNS
nyp.33433017317797	13017	17	,	,	,
nyp.33433017317797	13017	18	and	and	CC
nyp.33433017317797	13017	19	on	on	IN
nyp.33433017317797	13017	20	the	the	DT
nyp.33433017317797	13017	21	other	other	JJ
nyp.33433017317797	13017	22	the	the	DT
nyp.33433017317797	13017	23	flour	flour	NN
nyp.33433017317797	13017	24	;	;	:
nyp.33433017317797	13017	25	then	then	RB
nyp.33433017317797	13017	26	the	the	DT
nyp.33433017317797	13017	27	sugar	sugar	NN
nyp.33433017317797	13017	28	,	,	,
nyp.33433017317797	13017	29	and	and	CC
nyp.33433017317797	13017	30	then	then	RB
nyp.33433017317797	13017	31	the	the	DT
nyp.33433017317797	13017	32	butter	butter	NN
nyp.33433017317797	13017	33	.	.	.
nyp.33433017317797	13018	1	Warm	warm	VB
nyp.33433017317797	13018	2	the	the	DT
nyp.33433017317797	13018	3	butter	butter	NN
nyp.33433017317797	13018	4	,	,	,
nyp.33433017317797	13018	5	and	and	CC
nyp.33433017317797	13018	6	with	with	IN
nyp.33433017317797	13018	7	the	the	DT
nyp.33433017317797	13018	8	hands	hand	NNS
nyp.33433017317797	13018	9	beat	beat	VBD
nyp.33433017317797	13018	10	it	-PRON-	PRP
nyp.33433017317797	13018	11	to	to	IN
nyp.33433017317797	13018	12	a	a	DT
nyp.33433017317797	13018	13	cream	cream	NN
nyp.33433017317797	13018	14	;	;	:
nyp.33433017317797	13018	15	gradually	gradually	RB
nyp.33433017317797	13018	16	dredge	dredge	VB
nyp.33433017317797	13018	17	in	in	IN
nyp.33433017317797	13018	18	the	the	DT
nyp.33433017317797	13018	19	flour	flour	NN
nyp.33433017317797	13018	20	and	and	CC
nyp.33433017317797	13018	21	pounded	pound	VBD
nyp.33433017317797	13018	22	sugar	sugar	NN
nyp.33433017317797	13018	23	,	,	,
nyp.33433017317797	13018	24	and	and	CC
nyp.33433017317797	13018	25	keep	keep	VB
nyp.33433017317797	13018	26	stirring	stir	VBG
nyp.33433017317797	13018	27	and	and	CC
nyp.33433017317797	13018	28	beating	beat	VBG
nyp.33433017317797	13018	29	the	the	DT
nyp.33433017317797	13018	30	mixture	mixture	NN
nyp.33433017317797	13018	31	without	without	IN
nyp.33433017317797	13018	32	ceasing	cease	VBG
nyp.33433017317797	13018	33	until	until	IN
nyp.33433017317797	13018	34	it	-PRON-	PRP
nyp.33433017317797	13018	35	is	be	VBZ
nyp.33433017317797	13018	36	per-	per-	RB
nyp.33433017317797	13018	37	fectly	fectly	RB
nyp.33433017317797	13018	38	smooth	smooth	JJ
nyp.33433017317797	13018	39	.	.	.
nyp.33433017317797	13019	1	Then	then	RB
nyp.33433017317797	13019	2	add	add	VB
nyp.33433017317797	13019	3	the	the	DT
nyp.33433017317797	13019	4	eggs	egg	NNS
nyp.33433017317797	13019	5	,	,	,
nyp.33433017317797	13019	6	which	which	WDT
nyp.33433017317797	13019	7	should	should	MD
nyp.33433017317797	13019	8	be	be	VB
nyp.33433017317797	13019	9	well	well	RB
nyp.33433017317797	13019	10	whisked	whisk	VBN
nyp.33433017317797	13019	11	,	,	,
nyp.33433017317797	13019	12	and	and	CC
nyp.33433017317797	13019	13	either	either	CC
nyp.33433017317797	13019	14	Pudding	Pudding	NNP
nyp.33433017317797	13019	15	,	,	,
nyp.33433017317797	13019	16	West	West	NNP
nyp.33433017317797	13019	17	Indian	Indian	NNP
nyp.33433017317797	13019	18	of	of	IN
nyp.33433017317797	13019	19	the	the	DT
nyp.33433017317797	13019	20	above	above	JJ
nyp.33433017317797	13019	21	flavourings	flavouring	NNS
nyp.33433017317797	13019	22	that	that	WDT
nyp.33433017317797	13019	23	may	may	MD
nyp.33433017317797	13019	24	be	be	VB
nyp.33433017317797	13019	25	preferred	prefer	VBN
nyp.33433017317797	13019	26	;	;	:
nyp.33433017317797	13019	27	butter	butter	VB
nyp.33433017317797	13019	28	some	some	DT
nyp.33433017317797	13019	29	small	small	JJ
nyp.33433017317797	13019	30	cups	cup	NNS
nyp.33433017317797	13019	31	,	,	,
nyp.33433017317797	13019	32	rather	rather	RB
nyp.33433017317797	13019	33	more	more	JJR
nyp.33433017317797	13019	34	than	than	IN
nyp.33433017317797	13019	35	half	half	PDT
nyp.33433017317797	13019	36	fill	fill	VB
nyp.33433017317797	13019	37	them	-PRON-	PRP
nyp.33433017317797	13019	38	,	,	,
nyp.33433017317797	13019	39	and	and	CC
nyp.33433017317797	13019	40	bake	bake	VB
nyp.33433017317797	13019	41	in	in	RP
nyp.33433017317797	13019	42	a	a	DT
nyp.33433017317797	13019	43	brisk	brisk	JJ
nyp.33433017317797	13019	44	oven	oven	NN
nyp.33433017317797	13019	45	for	for	IN
nyp.33433017317797	13019	46	about	about	RB
nyp.33433017317797	13019	47	A	a	DT
nyp.33433017317797	13019	48	hour	hour	NN
nyp.33433017317797	13019	49	.	.	.
nyp.33433017317797	13020	1	.	.	.
nyp.33433017317797	13021	1	Turn	turn	VB
nyp.33433017317797	13021	2	them	-PRON-	PRP
nyp.33433017317797	13021	3	out	out	RP
nyp.33433017317797	13021	4	,	,	,
nyp.33433017317797	13021	5	dish	dish	VB
nyp.33433017317797	13021	6	them	-PRON-	PRP
nyp.33433017317797	13021	7	on	on	IN
nyp.33433017317797	13021	8	a	a	DT
nyp.33433017317797	13021	9	napkin	napkin	NN
nyp.33433017317797	13021	10	,	,	,
nyp.33433017317797	13021	11	and	and	CC
nyp.33433017317797	13021	12	serve	serve	VB
nyp.33433017317797	13021	13	custard	custard	NN
nyp.33433017317797	13021	14	or	or	CC
nyp.33433017317797	13021	15	wine	wine	NN
nyp.33433017317797	13021	16	-	-	HYPH
nyp.33433017317797	13021	17	sauce	sauce	NN
nyp.33433017317797	13021	18	with	with	IN
nyp.33433017317797	13021	19	them	-PRON-	PRP
nyp.33433017317797	13021	20	.	.	.
nyp.33433017317797	13022	1	A	a	DT
nyp.33433017317797	13022	2	pretty	pretty	RB
nyp.33433017317797	13022	3	little	little	JJ
nyp.33433017317797	13022	4	supper	supper	NN
nyp.33433017317797	13022	5	-	-	HYPH
nyp.33433017317797	13022	6	dish	dish	NN
nyp.33433017317797	13022	7	may	may	MD
nyp.33433017317797	13022	8	be	be	VB
nyp.33433017317797	13022	9	made	make	VBN
nyp.33433017317797	13022	10	of	of	IN
nyp.33433017317797	13022	11	these	these	DT
nyp.33433017317797	13022	12	puddings	pudding	NNS
nyp.33433017317797	13022	13	cold	cold	JJ
nyp.33433017317797	13022	14	,	,	,
nyp.33433017317797	13022	15	by	by	IN
nyp.33433017317797	13022	16	cut-	cut-	NNP
nyp.33433017317797	13022	17	ting	ting	NNP
nyp.33433017317797	13022	18	out	out	RP
nyp.33433017317797	13022	19	a	a	DT
nyp.33433017317797	13022	20	portion	portion	NN
nyp.33433017317797	13022	21	of	of	IN
nyp.33433017317797	13022	22	the	the	DT
nyp.33433017317797	13022	23	inside	inside	NN
nyp.33433017317797	13022	24	with	with	IN
nyp.33433017317797	13022	25	the	the	DT
nyp.33433017317797	13022	26	point	point	NN
nyp.33433017317797	13022	27	of	of	IN
nyp.33433017317797	13022	28	a	a	DT
nyp.33433017317797	13022	29	knife	knife	NN
nyp.33433017317797	13022	30	,	,	,
nyp.33433017317797	13022	31	and	and	CC
nyp.33433017317797	13022	32	putting	put	VBG
nyp.33433017317797	13022	33	into	into	IN
nyp.33433017317797	13022	34	the	the	DT
nyp.33433017317797	13022	35	!	!	.
nyp.33433017317797	13023	1	cavity	cavity	NNP
nyp.33433017317797	13023	2	a	a	DT
nyp.33433017317797	13023	3	little	little	JJ
nyp.33433017317797	13023	4	whipped	whip	VBN
nyp.33433017317797	13023	5	cream	cream	NN
nyp.33433017317797	13023	6	or	or	CC
nyp.33433017317797	13023	7	delicate	delicate	JJ
nyp.33433017317797	13023	8	I	-PRON-	PRP
nyp.33433017317797	13023	9	preserve	preserve	VBP
nyp.33433017317797	13023	10	,	,	,
nyp.33433017317797	13023	11	such	such	JJ
nyp.33433017317797	13023	12	as	as	IN
nyp.33433017317797	13023	13	apricot	apricot	NN
nyp.33433017317797	13023	14	,	,	,
nyp.33433017317797	13023	15	greengage	greengage	NN
nyp.33433017317797	13023	16	,	,	,
nyp.33433017317797	13023	17	or	or	CC
nyp.33433017317797	13023	18	very	very	RB
nyp.33433017317797	13023	19	bright	bright	JJ
nyp.33433017317797	13023	20	marmalade	marmalade	NN
nyp.33433017317797	13023	21	.	.	.
nyp.33433017317797	13024	1	The	the	DT
nyp.33433017317797	13024	2	paste	paste	NN
nyp.33433017317797	13024	3	for	for	IN
nyp.33433017317797	13024	4	these	these	DT
nyp.33433017317797	13024	5	puddings	pudding	NNS
nyp.33433017317797	13024	6	requires	require	VBZ
nyp.33433017317797	13024	7	a	a	DT
nyp.33433017317797	13024	8	great	great	JJ
nyp.33433017317797	13024	9	deal	deal	NN
nyp.33433017317797	13024	10	of	of	IN
nyp.33433017317797	13024	11	i	i	PRP
nyp.33433017317797	13024	12	mixing	mix	VBG
nyp.33433017317797	13024	13	,	,	,
nyp.33433017317797	13024	14	as	as	IN
nyp.33433017317797	13024	15	the	the	DT
nyp.33433017317797	13024	16	more	more	JJR
nyp.33433017317797	13024	17	it	-PRON-	PRP
nyp.33433017317797	13024	18	is	be	VBZ
nyp.33433017317797	13024	19	beaten	beat	VBN
nyp.33433017317797	13024	20	,	,	,
nyp.33433017317797	13024	21	the	the	DT
nyp.33433017317797	13024	22	I	-PRON-	PRP
nyp.33433017317797	13024	23	better	well	RBR
nyp.33433017317797	13024	24	will	will	MD
nyp.33433017317797	13024	25	the	the	DT
nyp.33433017317797	13024	26	puddings	pudding	NNS
nyp.33433017317797	13024	27	be	be	VB
nyp.33433017317797	13024	28	.	.	.
nyp.33433017317797	13025	1	When	when	WRB
nyp.33433017317797	13025	2	'	'	``
nyp.33433017317797	13025	3	served	serve	VBN
nyp.33433017317797	13025	4	cold	cold	JJ
nyp.33433017317797	13025	5	,	,	,
nyp.33433017317797	13025	6	they	-PRON-	PRP
nyp.33433017317797	13025	7	are	be	VBP
nyp.33433017317797	13025	8	usually	usually	RB
nyp.33433017317797	13025	9	called	call	VBN
nyp.33433017317797	13025	10	g&-	g&-	ADD
nyp.33433017317797	13025	11	teanc	teanc	NNP
nyp.33433017317797	13025	12	<	<	XX
nyp.33433017317797	13025	13	l	l	NNP
nyp.33433017317797	13025	14	la	la	NNP
nyp.33433017317797	13025	15	Madeleine	Madeleine	NNP
nyp.33433017317797	13025	16	.	.	.
nyp.33433017317797	13026	1	Time.—A	time.—a	NN
nyp.33433017317797	13026	2	,	,	,
nyp.33433017317797	13026	3	hour	hour	NN
nyp.33433017317797	13026	4	,	,	,
nyp.33433017317797	13026	5	i	i	PRP
nyp.33433017317797	13026	6	A	a	DT
nyp.33433017317797	13026	7	verage	verage	NN
nyp.33433017317797	13026	8	cost	cost	NN
nyp.33433017317797	13026	9	,	,	,
nyp.33433017317797	13026	10	Vkl	Vkl	NNP
nyp.33433017317797	13026	11	.	.	.
nyp.33433017317797	13027	1	Sufficient	sufficient	JJ
nyp.33433017317797	13027	2	for	for	IN
nyp.33433017317797	13027	3	6	6	CD
nyp.33433017317797	13027	4	or	or	CC
nyp.33433017317797	13027	5	7	7	CD
nyp.33433017317797	13027	6	puddings	pudding	NNS
nyp.33433017317797	13027	7	.	.	.
nyp.33433017317797	13028	1	Seasonalle	seasonalle	NN
nyp.33433017317797	13028	2	at	at	IN
nyp.33433017317797	13028	3	any	any	DT
nyp.33433017317797	13028	4	time	time	NN
nyp.33433017317797	13028	5	.	.	.
nyp.33433017317797	13029	1	PUDDING	PUDDING	NNP
nyp.33433017317797	13029	2	,	,	,
nyp.33433017317797	13029	3	Vicarage	Vicarage	NNP
nyp.33433017317797	13029	4	.	.	.
nyp.33433017317797	13030	1	|	|	NNP
nyp.33433017317797	13030	2	Ingredient	Ingredient	NNP
nyp.33433017317797	13030	3	*	*	NFP
nyp.33433017317797	13030	4	.	.	.
nyp.33433017317797	13030	5	—	—	:
nyp.33433017317797	13030	6	}	}	-RRB-
nyp.33433017317797	13030	7	lb	lb	NN
nyp.33433017317797	13030	8	.	.	.
nyp.33433017317797	13031	1	of	of	IN
nyp.33433017317797	13031	2	flour	flour	NN
nyp.33433017317797	13031	3	,	,	,
nyp.33433017317797	13031	4	J	J	NNP
nyp.33433017317797	13031	5	lb	lb	CD
nyp.33433017317797	13031	6	.	.	.
nyp.33433017317797	13032	1	of	of	IN
nyp.33433017317797	13032	2	chopped	chop	VBN
nyp.33433017317797	13032	3	suet	suet	NN
nyp.33433017317797	13032	4	,	,	,
nyp.33433017317797	13032	5	}	}	-RRB-
nyp.33433017317797	13032	6	lb	lb	NN
nyp.33433017317797	13032	7	.	.	.
nyp.33433017317797	13033	1	of	of	IN
nyp.33433017317797	13033	2	currants	currant	NNS
nyp.33433017317797	13033	3	,	,	,
nyp.33433017317797	13033	4	$	$	$
nyp.33433017317797	13033	5	lb	lb	CD
nyp.33433017317797	13033	6	.	.	.
nyp.33433017317797	13034	1	of	of	IN
nyp.33433017317797	13034	2	!	!	.
nyp.33433017317797	13035	1	raisins	raisin	NNS
nyp.33433017317797	13035	2	,	,	,
nyp.33433017317797	13035	3	1	1	CD
nyp.33433017317797	13035	4	tablespoonful	tablespoonful	NN
nyp.33433017317797	13035	5	of	of	IN
nyp.33433017317797	13035	6	moist	moist	JJ
nyp.33433017317797	13035	7	sugar	sugar	NN
nyp.33433017317797	13035	8	,	,	,
nyp.33433017317797	13035	9	i	i	PRP
nyp.33433017317797	13035	10	A	a	DT
nyp.33433017317797	13035	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	13035	12	of	of	IN
nyp.33433017317797	13035	13	ground	ground	NN
nyp.33433017317797	13035	14	ginger	ginger	NN
nyp.33433017317797	13035	15	,	,	,
nyp.33433017317797	13035	16	A	a	DT
nyp.33433017317797	13035	17	salt-	salt-	JJ
nyp.33433017317797	13035	18	j	j	NNP
nyp.33433017317797	13035	19	spoonful	spoonful	NN
nyp.33433017317797	13035	20	of	of	IN
nyp.33433017317797	13035	21	salt	salt	NN
nyp.33433017317797	13035	22	.	.	.
nyp.33433017317797	13036	1	Mode	mode	NN
nyp.33433017317797	13036	2	.	.	.
nyp.33433017317797	13037	1	Put	put	VB
nyp.33433017317797	13037	2	all	all	PDT
nyp.33433017317797	13037	3	the	the	DT
nyp.33433017317797	13037	4	ingredients	ingredient	NNS
nyp.33433017317797	13037	5	into	into	IN
nyp.33433017317797	13037	6	a	a	DT
nyp.33433017317797	13037	7	basin	basin	NN
nyp.33433017317797	13037	8	,	,	,
nyp.33433017317797	13037	9	having	have	VBG
nyp.33433017317797	13037	10	pre-	pre-	NNP
nyp.33433017317797	13037	11	|	|	NNP
nyp.33433017317797	13037	12	viously	viously	NNP
nyp.33433017317797	13037	13	stoned	stone	VBD
nyp.33433017317797	13037	14	the	the	DT
nyp.33433017317797	13037	15	raisins	raisin	NNS
nyp.33433017317797	13037	16	,	,	,
nyp.33433017317797	13037	17	and	and	CC
nyp.33433017317797	13037	18	washed	wash	VBD
nyp.33433017317797	13037	19	,	,	,
nyp.33433017317797	13037	20	t	t	NNP
nyp.33433017317797	13037	21	picked	pick	VBD
nyp.33433017317797	13037	22	,	,	,
nyp.33433017317797	13037	23	and	and	CC
nyp.33433017317797	13037	24	dried	dry	VBD
nyp.33433017317797	13037	25	the	the	DT
nyp.33433017317797	13037	26	currants	currant	NNS
nyp.33433017317797	13037	27	;	;	:
nyp.33433017317797	13037	28	mix	mix	VB
nyp.33433017317797	13037	29	well	well	RB
nyp.33433017317797	13037	30	with	with	IN
nyp.33433017317797	13037	31	a	a	DT
nyp.33433017317797	13037	32	clean	clean	JJ
nyp.33433017317797	13037	33	knife	knife	NN
nyp.33433017317797	13037	34	;	;	:
nyp.33433017317797	13037	35	dip	dip	VB
nyp.33433017317797	13037	36	the	the	DT
nyp.33433017317797	13037	37	pudding-	pudding-	NN
nyp.33433017317797	13037	38	'	'	``
nyp.33433017317797	13037	39	cloth	cloth	NN
nyp.33433017317797	13037	40	into	into	IN
nyp.33433017317797	13037	41	boiling	boil	VBG
nyp.33433017317797	13037	42	water	water	NN
nyp.33433017317797	13037	43	,	,	,
nyp.33433017317797	13037	44	wring	wring	VB
nyp.33433017317797	13037	45	it	-PRON-	PRP
nyp.33433017317797	13037	46	out	out	RP
nyp.33433017317797	13037	47	,	,	,
nyp.33433017317797	13037	48	and	and	CC
nyp.33433017317797	13037	49	put	put	VBN
nyp.33433017317797	13037	50	in	in	IN
nyp.33433017317797	13037	51	the	the	DT
nyp.33433017317797	13037	52	mixture	mixture	NN
nyp.33433017317797	13037	53	.	.	.
nyp.33433017317797	13038	1	Have	have	VBP
nyp.33433017317797	13038	2	ready	ready	JJ
nyp.33433017317797	13038	3	a	a	DT
nyp.33433017317797	13038	4	saucepan	saucepan	NN
nyp.33433017317797	13038	5	of	of	IN
nyp.33433017317797	13038	6	boiling	boil	VBG
nyp.33433017317797	13038	7	water	water	NN
nyp.33433017317797	13038	8	,	,	,
nyp.33433017317797	13038	9	plunge	plunge	VBP
nyp.33433017317797	13038	10	in	in	IN
nyp.33433017317797	13038	11	the	the	DT
nyp.33433017317797	13038	12	pudding	pudding	NN
nyp.33433017317797	13038	13	,	,	,
nyp.33433017317797	13038	14	and	and	CC
nyp.33433017317797	13038	15	boil	boil	VB
nyp.33433017317797	13038	16	for	for	IN
nyp.33433017317797	13038	17	3	3	CD
nyp.33433017317797	13038	18	hours	hour	NNS
nyp.33433017317797	13038	19	.	.	.
nyp.33433017317797	13039	1	Turn	turn	VB
nyp.33433017317797	13039	2	it	-PRON-	PRP
nyp.33433017317797	13039	3	out	out	RP
nyp.33433017317797	13039	4	on	on	IN
nyp.33433017317797	13039	5	the	the	DT
nyp.33433017317797	13039	6	dish	dish	NN
nyp.33433017317797	13039	7	,	,	,
nyp.33433017317797	13039	8	and	and	CC
nyp.33433017317797	13039	9	serve	serve	VB
nyp.33433017317797	13039	10	with	with	IN
nyp.33433017317797	13039	11	sifted	sift	VBN
nyp.33433017317797	13039	12	sugar	sugar	NN
nyp.33433017317797	13039	13	.	.	.
nyp.33433017317797	13040	1	Time.—3	Time.—3	NNP
nyp.33433017317797	13040	2	hours	hour	NNS
nyp.33433017317797	13040	3	.	.	.
nyp.33433017317797	13041	1	Average	average	JJ
nyp.33433017317797	13041	2	cost	cost	NN
nyp.33433017317797	13041	3	,	,	,
nyp.33433017317797	13041	4	8d	8d	NNP
nyp.33433017317797	13041	5	.	.	.
nyp.33433017317797	13042	1	Su^Hcient	su^hcient	NN
nyp.33433017317797	13042	2	for	for	IN
nyp.33433017317797	13042	3	5	5	CD
nyp.33433017317797	13042	4	or	or	CC
nyp.33433017317797	13042	5	6	6	CD
nyp.33433017317797	13042	6	persons	person	NNS
nyp.33433017317797	13042	7	.	.	.
nyp.33433017317797	13043	1	Sea-	Sea-	NNP
nyp.33433017317797	13043	2	sonable.—Suitable	sonable.—suitable	JJ
nyp.33433017317797	13043	3	for	for	IN
nyp.33433017317797	13043	4	a	a	DT
nyp.33433017317797	13043	5	winter	winter	NN
nyp.33433017317797	13043	6	pudding	pudding	NN
nyp.33433017317797	13043	7	.	.	.
nyp.33433017317797	13044	1	SPUDDING	SPUDDING	NNP
nyp.33433017317797	13044	2	,	,	,
nyp.33433017317797	13044	3	"	"	``
nyp.33433017317797	13044	4	West	West	NNP
nyp.33433017317797	13044	5	-	-	HYPH
nyp.33433017317797	13044	6	Indian	Indian	NNP
nyp.33433017317797	13044	7	.	.	.
nyp.33433017317797	13045	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13045	2	pint	pint	NN
nyp.33433017317797	13045	3	of	of	IN
nyp.33433017317797	13045	4	cream	cream	NN
nyp.33433017317797	13045	5	,	,	,
nyp.33433017317797	13045	6	£	£	$
nyp.33433017317797	13045	7	lb	lb	CD
nyp.33433017317797	13045	8	.	.	.
nyp.33433017317797	13046	1	of	of	IN
nyp.33433017317797	13046	2	loaf	loaf	NN
nyp.33433017317797	13046	3	-	-	HYPH
nyp.33433017317797	13046	4	sugar	sugar	NN
nyp.33433017317797	13046	5	,	,	,
nyp.33433017317797	13046	6	A.	a.	NN
nyp.33433017317797	13046	7	lb	lb	NN
nyp.33433017317797	13046	8	.	.	.
nyp.33433017317797	13047	1	of	of	IN
nyp.33433017317797	13047	2	Savoy	Savoy	NNP
nyp.33433017317797	13047	3	or	or	CC
nyp.33433017317797	13047	4	sponge-	sponge-	NN
nyp.33433017317797	13047	5	cakes	cake	NNS
nyp.33433017317797	13047	6	,	,	,
nyp.33433017317797	13047	7	8	8	CD
nyp.33433017317797	13047	8	eggs	egg	NNS
nyp.33433017317797	13047	9	,	,	,
nyp.33433017317797	13047	10	3	3	CD
nyp.33433017317797	13047	11	oz	oz	NN
nyp.33433017317797	13047	12	.	.	.
nyp.33433017317797	13048	1	of	of	IN
nyp.33433017317797	13048	2	preserved	preserve	VBN
nyp.33433017317797	13048	3	green	green	JJ
nyp.33433017317797	13048	4	ginger	ginger	NN
nyp.33433017317797	13048	5	.	.	.
nyp.33433017317797	13049	1	Mode.—Crumble	Mode.—Crumble	NNS
nyp.33433017317797	13049	2	down	down	IN
nyp.33433017317797	13049	3	the	the	DT
nyp.33433017317797	13049	4	cakes	cake	NNS
nyp.33433017317797	13049	5	,	,	,
nyp.33433017317797	13049	6	put	put	VB
nyp.33433017317797	13049	7	them	-PRON-	PRP
nyp.33433017317797	13049	8	into	into	IN
nyp.33433017317797	13049	9	a	a	DT
nyp.33433017317797	13049	10	basin	basin	NN
nyp.33433017317797	13049	11	,	,	,
nyp.33433017317797	13049	12	and	and	CC
nyp.33433017317797	13049	13	pour	pour	VB
nyp.33433017317797	13049	14	over	over	IN
nyp.33433017317797	13049	15	them	-PRON-	PRP
nyp.33433017317797	13049	16	the	the	DT
nyp.33433017317797	13049	17	cream	cream	NN
nyp.33433017317797	13049	18	,	,	,
nyp.33433017317797	13049	19	which	which	WDT
nyp.33433017317797	13049	20	should	should	MD
nyp.33433017317797	13049	21	be	be	VB
nyp.33433017317797	13049	22	pre-	pre-	RB
nyp.33433017317797	13049	23	viously	viously	RB
nyp.33433017317797	13049	24	sweetened	sweeten	VBN
nyp.33433017317797	13049	25	and	and	CC
nyp.33433017317797	13049	26	brought	bring	VBN
nyp.33433017317797	13049	27	to	to	IN
nyp.33433017317797	13049	28	the	the	DT
nyp.33433017317797	13049	29	boiling	boiling	NN
nyp.33433017317797	13049	30	-	-	HYPH
nyp.33433017317797	13049	31	point	point	NN
nyp.33433017317797	13049	32	;	;	:
nyp.33433017317797	13049	33	cover	cover	VB
nyp.33433017317797	13049	34	the	the	DT
nyp.33433017317797	13049	35	basin	basin	NN
nyp.33433017317797	13049	36	,	,	,
nyp.33433017317797	13049	37	well	well	UH
nyp.33433017317797	13049	38	beat	beat	VB
nyp.33433017317797	13049	39	the	the	DT
nyp.33433017317797	13049	40	eggs	egg	NNS
nyp.33433017317797	13049	41	,	,	,
nyp.33433017317797	13049	42	and	and	CC
nyp.33433017317797	13049	43	when	when	WRB
nyp.33433017317797	13049	44	the	the	DT
nyp.33433017317797	13049	45	cream	cream	NN
nyp.33433017317797	13049	46	is	be	VBZ
nyp.33433017317797	13049	47	soaked	soak	VBN
nyp.33433017317797	13049	48	|	|	NNS
nyp.33433017317797	13049	49	up	up	RP
nyp.33433017317797	13049	50	,	,	,
nyp.33433017317797	13049	51	stir	stir	VB
nyp.33433017317797	13049	52	them	-PRON-	PRP
nyp.33433017317797	13049	53	in	in	RP
nyp.33433017317797	13049	54	.	.	.
nyp.33433017317797	13050	1	Butter	butter	NN
nyp.33433017317797	13050	2	a	a	DT
nyp.33433017317797	13050	3	mould	mould	NN
nyp.33433017317797	13050	4	,	,	,
nyp.33433017317797	13050	5	arrange	arrange	VB
nyp.33433017317797	13050	6	j	j	NNP
nyp.33433017317797	13050	7	the	the	DT
nyp.33433017317797	13050	8	ginger	ginger	NN
nyp.33433017317797	13050	9	round	round	IN
nyp.33433017317797	13050	10	it	-PRON-	PRP
nyp.33433017317797	13050	11	,	,	,
nyp.33433017317797	13050	12	pour	pour	VB
nyp.33433017317797	13050	13	in	in	IN
nyp.33433017317797	13050	14	the	the	DT
nyp.33433017317797	13050	15	pudding	pudding	NN
nyp.33433017317797	13050	16	j	j	NNP
nyp.33433017317797	13050	17	carefully	carefully	RB
nyp.33433017317797	13050	18	,	,	,
nyp.33433017317797	13050	19	and^tie	and^tie	VB
nyp.33433017317797	13050	20	it	-PRON-	PRP
nyp.33433017317797	13050	21	down	down	RP
nyp.33433017317797	13050	22	with	with	IN
nyp.33433017317797	13050	23	a	a	DT
nyp.33433017317797	13050	24	cloth	cloth	NN
nyp.33433017317797	13050	25	;	;	:
nyp.33433017317797	13050	26	steam	steam	NN
nyp.33433017317797	13050	27	or	or	CC
nyp.33433017317797	13050	28	bouit	bouit	VBD
nyp.33433017317797	13050	29	slowly	slowly	RB
nyp.33433017317797	13050	30	for	for	IN
nyp.33433017317797	13050	31	11	11	CD
nyp.33433017317797	13050	32	hour	hour	NN
nyp.33433017317797	13050	33	,	,	,
nyp.33433017317797	13050	34	and	and	CC
nyp.33433017317797	13050	35	serve	serve	VB
nyp.33433017317797	13050	36	with	with	IN
nyp.33433017317797	13050	37	the	the	DT
nyp.33433017317797	13050	38	syrup	syrup	NN
nyp.33433017317797	13050	39	from	from	IN
nyp.33433017317797	13050	40	the	the	DT
nyp.33433017317797	13050	41	ginger	ginger	NN
nyp.33433017317797	13050	42	,	,	,
nyp.33433017317797	13050	43	which	which	WDT
nyp.33433017317797	13050	44	should	should	MD
nyp.33433017317797	13050	45	be	be	VB
nyp.33433017317797	13050	46	warmed	warm	VBN
nyp.33433017317797	13050	47	,	,	,
nyp.33433017317797	13050	48	and	and	CC
nyp.33433017317797	13050	49	poured	pour	VBD
nyp.33433017317797	13050	50	over	over	RP
nyp.33433017317797	13050	51	the	the	DT
nyp.33433017317797	13050	52	pudding	pudding	NN
nyp.33433017317797	13050	53	.	.	.
nyp.33433017317797	13051	1	Time.—1A.	Time.—1A.	NNP
nyp.33433017317797	13052	1	hour	hour	NN
nyp.33433017317797	13052	2	.	.	.
nyp.33433017317797	13053	1	Average	average	JJ
nyp.33433017317797	13053	2	cost	cost	NN
nyp.33433017317797	13053	3	,	,	,
nyp.33433017317797	13053	4	with	with	IN
nyp.33433017317797	13053	5	cream	cream	NN
nyp.33433017317797	13053	6	at	at	IN
nyp.33433017317797	13053	7	Is	be	VBZ
nyp.33433017317797	13053	8	.	.	.
nyp.33433017317797	13054	1	per	per	IN
nyp.33433017317797	13054	2	pint	pint	NN
nyp.33433017317797	13054	3	,	,	,
nyp.33433017317797	13054	4	2s	2s	CD
nyp.33433017317797	13054	5	.	.	.
nyp.33433017317797	13055	1	Sd	Sd	NNP
nyp.33433017317797	13055	2	.	.	.
nyp.33433017317797	13056	1	Sufficient	sufficient	JJ
nyp.33433017317797	13056	2	for	for	IN
nyp.33433017317797	13056	3	5	5	CD
nyp.33433017317797	13056	4	or	or	CC
nyp.33433017317797	13056	5	6	6	CD
nyp.33433017317797	13056	6	persons	person	NNS
nyp.33433017317797	13056	7	.	.	.
nyp.33433017317797	13057	1	Seas9nalile	seas9nalile	NN
nyp.33433017317797	13057	2	at	at	IN
nyp.33433017317797	13057	3	any	any	DT
nyp.33433017317797	13057	4	time	time	NN
nyp.33433017317797	13057	5	.	.	.
nyp.33433017317797	13058	1	THE	the	DT
nyp.33433017317797	13058	2	DICTIONARY	dictionary	NN
nyp.33433017317797	13058	3	OF	of	IN
nyp.33433017317797	13058	4	COOKERY	cookery	NN
nyp.33433017317797	13058	5	.	.	.
nyp.33433017317797	13059	1	277	277	CD
nyp.33433017317797	13059	2	Pudding	Pudding	NNP
nyp.33433017317797	13059	3	,	,	,
nyp.33433017317797	13059	4	Yorkshire	Yorkshire	NNP
nyp.33433017317797	13059	5	PUDDING-	PUDDING-	NNP
nyp.33433017317797	13059	6	,	,	,
nyp.33433017317797	13059	7	Yorkshire	Yorkshire	NNP
nyp.33433017317797	13059	8	,	,	,
nyp.33433017317797	13059	9	to	to	TO
nyp.33433017317797	13059	10	serve	serve	VB
nyp.33433017317797	13059	11	with	with	IN
nyp.33433017317797	13059	12	hot	hot	JJ
nyp.33433017317797	13059	13	Boast	boast	NN
nyp.33433017317797	13059	14	Beef	Beef	NNP
nyp.33433017317797	13059	15	.	.	.
nyp.33433017317797	13060	1	Ingredients.—l	Ingredients.—l	NNP
nyp.33433017317797	13060	2	.	.	.
nyp.33433017317797	13060	3	J	J	NNP
nyp.33433017317797	13060	4	pint	pint	NN
nyp.33433017317797	13060	5	of	of	IN
nyp.33433017317797	13060	6	milk	milk	NN
nyp.33433017317797	13060	7	,	,	,
nyp.33433017317797	13060	8	6	6	CD
nyp.33433017317797	13060	9	large	large	JJ
nyp.33433017317797	13060	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13060	11	of	of	IN
nyp.33433017317797	13060	12	"	"	``
nyp.33433017317797	13060	13	flour	flour	NN
nyp.33433017317797	13060	14	,	,	,
nyp.33433017317797	13060	15	3	3	CD
nyp.33433017317797	13060	16	eggs	egg	NNS
nyp.33433017317797	13060	17	,	,	,
nyp.33433017317797	13060	18	1	1	CD
nyp.33433017317797	13060	19	salt-	salt-	NN
nyp.33433017317797	13060	20	spoonful	spoonful	NN
nyp.33433017317797	13060	21	of	of	IN
nyp.33433017317797	13060	22	salt	salt	NN
nyp.33433017317797	13060	23	.	.	.
nyp.33433017317797	13061	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13061	2	the	the	DT
nyp.33433017317797	13061	3	flour	flour	NN
nyp.33433017317797	13061	4	into	into	IN
nyp.33433017317797	13061	5	a	a	DT
nyp.33433017317797	13061	6	basin	basin	NN
nyp.33433017317797	13061	7	with	with	IN
nyp.33433017317797	13061	8	the	the	DT
nyp.33433017317797	13061	9	salt	salt	NN
nyp.33433017317797	13061	10	,	,	,
nyp.33433017317797	13061	11	and	and	CC
nyp.33433017317797	13061	12	stir	stir	VB
nyp.33433017317797	13061	13	-	-	:
nyp.33433017317797	13061	14	gradually	gradually	RB
nyp.33433017317797	13061	15	to	to	IN
nyp.33433017317797	13061	16	this	this	DT
nyp.33433017317797	13061	17	enough	enough	JJ
nyp.33433017317797	13061	18	milk	milk	NN
nyp.33433017317797	13061	19	to	to	TO
nyp.33433017317797	13061	20	make	make	VB
nyp.33433017317797	13061	21	it	-PRON-	PRP
nyp.33433017317797	13061	22	into	into	IN
nyp.33433017317797	13061	23	a	a	DT
nyp.33433017317797	13061	24	stiff	stiff	JJ
nyp.33433017317797	13061	25	batter	batter	NN
nyp.33433017317797	13061	26	.	.	.
nyp.33433017317797	13062	1	When	when	WRB
nyp.33433017317797	13062	2	this	this	DT
nyp.33433017317797	13062	3	is	be	VBZ
nyp.33433017317797	13062	4	per-	per-	RB
nyp.33433017317797	13062	5	fectly	fectly	RB
nyp.33433017317797	13062	6	smooth	smooth	JJ
nyp.33433017317797	13062	7	,	,	,
nyp.33433017317797	13062	8	and	and	CC
nyp.33433017317797	13062	9	all	all	PDT
nyp.33433017317797	13062	10	the	the	DT
nyp.33433017317797	13062	11	lumps	lump	NNS
nyp.33433017317797	13062	12	are	be	VBP
nyp.33433017317797	13062	13	well	well	RB
nyp.33433017317797	13062	14	YORKSHIRE	YORKSHIRE	NNP
nyp.33433017317797	13062	15	PVDDIIfG.	pvddiifg.	XX
nyp.33433017317797	13063	1	rubbed	rub	VBD
nyp.33433017317797	13063	2	down	down	RP
nyp.33433017317797	13063	3	,	,	,
nyp.33433017317797	13063	4	add	add	VB
nyp.33433017317797	13063	5	the	the	DT
nyp.33433017317797	13063	6	remainder	remainder	NN
nyp.33433017317797	13063	7	of	of	IN
nyp.33433017317797	13063	8	the	the	DT
nyp.33433017317797	13063	9	milk	milk	NN
nyp.33433017317797	13063	10	and	and	CC
nyp.33433017317797	13063	11	the	the	DT
nyp.33433017317797	13063	12	eggs	egg	NNS
nyp.33433017317797	13063	13	,	,	,
nyp.33433017317797	13063	14	which	which	WDT
nyp.33433017317797	13063	15	should	should	MD
nyp.33433017317797	13063	16	be	be	VB
nyp.33433017317797	13063	17	well	well	RB
nyp.33433017317797	13063	18	beaten	beat	VBN
nyp.33433017317797	13063	19	.	.	.
nyp.33433017317797	13064	1	Beat	beat	VB
nyp.33433017317797	13064	2	the	the	DT
nyp.33433017317797	13064	3	mixture	mixture	NN
nyp.33433017317797	13064	4	for	for	IN
nyp.33433017317797	13064	5	a	a	DT
nyp.33433017317797	13064	6	few	few	JJ
nyp.33433017317797	13064	7	minutes	minute	NNS
nyp.33433017317797	13064	8	,	,	,
nyp.33433017317797	13064	9	and	and	CC
nyp.33433017317797	13064	10	pour	pour	VB
nyp.33433017317797	13064	11	it	-PRON-	PRP
nyp.33433017317797	13064	12	into	into	IN
nyp.33433017317797	13064	13	a	a	DT
nyp.33433017317797	13064	14	shallow	shallow	JJ
nyp.33433017317797	13064	15	tin	tin	NN
nyp.33433017317797	13064	16	,	,	,
nyp.33433017317797	13064	17	which	which	WDT
nyp.33433017317797	13064	18	has	have	VBZ
nyp.33433017317797	13064	19	been	be	VBN
nyp.33433017317797	13064	20	previously	previously	RB
nyp.33433017317797	13064	21	well	well	RB
nyp.33433017317797	13064	22	rubbed	rub	VBN
nyp.33433017317797	13064	23	with	with	IN
nyp.33433017317797	13064	24	beef	beef	NN
nyp.33433017317797	13064	25	dripping	drip	VBG
nyp.33433017317797	13064	26	.	.	.
nyp.33433017317797	13065	1	Put	put	VB
nyp.33433017317797	13065	2	the	the	DT
nyp.33433017317797	13065	3	pudding	pudding	NN
nyp.33433017317797	13065	4	into	into	IN
nyp.33433017317797	13065	5	the	the	DT
nyp.33433017317797	13065	6	oven	oven	NN
nyp.33433017317797	13065	7	,	,	,
nyp.33433017317797	13065	8	and	and	CC
nyp.33433017317797	13065	9	bake	bake	VB
nyp.33433017317797	13065	10	it	-PRON-	PRP
nyp.33433017317797	13065	11	for	for	IN
nyp.33433017317797	13065	12	an	an	DT
nyp.33433017317797	13065	13	hour	hour	NN
nyp.33433017317797	13065	14	;	;	:
nyp.33433017317797	13065	15	then	then	RB
nyp.33433017317797	13065	16	,	,	,
nyp.33433017317797	13065	17	for	for	IN
nyp.33433017317797	13065	18	another	another	DT
nyp.33433017317797	13065	19	.	.	.
nyp.33433017317797	13065	20	}	}	-RRB-
nyp.33433017317797	13066	1	hour	hour	NN
nyp.33433017317797	13066	2	,	,	,
nyp.33433017317797	13066	3	place	place	VB
nyp.33433017317797	13066	4	it	-PRON-	PRP
nyp.33433017317797	13066	5	under	under	IN
nyp.33433017317797	13066	6	the	the	DT
nyp.33433017317797	13066	7	meat	meat	NN
nyp.33433017317797	13066	8	,	,	,
nyp.33433017317797	13066	9	to	to	TO
nyp.33433017317797	13066	10	catch	catch	VB
nyp.33433017317797	13066	11	a	a	DT
nyp.33433017317797	13066	12	little	little	JJ
nyp.33433017317797	13066	13	of	of	IN
nyp.33433017317797	13066	14	the	the	DT
nyp.33433017317797	13066	15	gravy	gravy	NN
nyp.33433017317797	13066	16	that	that	WDT
nyp.33433017317797	13066	17	flows	flow	VBZ
nyp.33433017317797	13066	18	from	from	IN
nyp.33433017317797	13066	19	it	-PRON-	PRP
nyp.33433017317797	13066	20	.	.	.
nyp.33433017317797	13067	1	Cut	cut	VB
nyp.33433017317797	13067	2	the	the	DT
nyp.33433017317797	13067	3	pudding	pudding	NN
nyp.33433017317797	13067	4	into	into	IN
nyp.33433017317797	13067	5	small	small	JJ
nyp.33433017317797	13067	6	square	square	JJ
nyp.33433017317797	13067	7	pieces	piece	NNS
nyp.33433017317797	13067	8	,	,	,
nyp.33433017317797	13067	9	put	put	VBD
nyp.33433017317797	13067	10	them	-PRON-	PRP
nyp.33433017317797	13067	11	on	on	IN
nyp.33433017317797	13067	12	a	a	DT
nyp.33433017317797	13067	13	hot	hot	JJ
nyp.33433017317797	13067	14	dish	dish	NN
nyp.33433017317797	13067	15	,	,	,
nyp.33433017317797	13067	16	and	and	CC
nyp.33433017317797	13067	17	serve	serve	VB
nyp.33433017317797	13067	18	.	.	.
nyp.33433017317797	13068	1	If	if	IN
nyp.33433017317797	13068	2	the	the	DT
nyp.33433017317797	13068	3	meat	meat	NN
nyp.33433017317797	13068	4	is	be	VBZ
nyp.33433017317797	13068	5	baked	bake	VBN
nyp.33433017317797	13068	6	,	,	,
nyp.33433017317797	13068	7	the	the	DT
nyp.33433017317797	13068	8	pudding	pudding	NN
nyp.33433017317797	13068	9	may	may	MD
nyp.33433017317797	13068	10	at	at	IN
nyp.33433017317797	13068	11	once	once	RB
nyp.33433017317797	13068	12	be	be	VB
nyp.33433017317797	13068	13	placed	place	VBN
nyp.33433017317797	13068	14	under	under	IN
nyp.33433017317797	13068	15	it	-PRON-	PRP
nyp.33433017317797	13068	16	,	,	,
nyp.33433017317797	13068	17	resting	rest	VBG
nyp.33433017317797	13068	18	the	the	DT
nyp.33433017317797	13068	19	meat	meat	NN
nyp.33433017317797	13068	20	on	on	IN
nyp.33433017317797	13068	21	a	a	DT
nyp.33433017317797	13068	22	small	small	JJ
nyp.33433017317797	13068	23	three	three	CD
nyp.33433017317797	13068	24	-	-	HYPH
nyp.33433017317797	13068	25	cornered	cornered	JJ
nyp.33433017317797	13068	26	stand	stand	NN
nyp.33433017317797	13068	27	.	.	.
nyp.33433017317797	13069	1	Time	time	NN
nyp.33433017317797	13069	2	.	.	.
nyp.33433017317797	13069	3	—	—	:
nyp.33433017317797	13069	4	hour	hour	NN
nyp.33433017317797	13069	5	.	.	.
nyp.33433017317797	13070	1	Average	average	JJ
nyp.33433017317797	13070	2	cost	cost	NN
nyp.33433017317797	13070	3	,	,	,
nyp.33433017317797	13070	4	Id.	Idaho	NN
nyp.33433017317797	13071	1	Sufficient	sufficient	JJ
nyp.33433017317797	13071	2	for	for	IN
nyp.33433017317797	13071	3	5	5	CD
nyp.33433017317797	13071	4	or	or	CC
nyp.33433017317797	13071	5	6	6	CD
nyp.33433017317797	13071	6	persons	person	NNS
nyp.33433017317797	13071	7	.	.	.
nyp.33433017317797	13072	1	Seasimahh	Seasimahh	NNP
nyp.33433017317797	13072	2	at	at	IN
nyp.33433017317797	13072	3	any	any	DT
nyp.33433017317797	13072	4	time	time	NN
nyp.33433017317797	13072	5	.	.	.
nyp.33433017317797	13073	1	PUFF	puff	NN
nyp.33433017317797	13073	2	-	-	HYPH
nyp.33433017317797	13073	3	PASTE	paste	NN
nyp.33433017317797	13073	4	KINGS	king	NNS
nyp.33433017317797	13073	5	,	,	,
nyp.33433017317797	13073	6	or	or	CC
nyp.33433017317797	13073	7	Puits	Puits	NNP
nyp.33433017317797	13073	8	d'Amour	d'Amour	NNP
nyp.33433017317797	13073	9	.	.	.
nyp.33433017317797	13074	1	Ingredients.—Puff	Ingredients.—Puff	NNP
nyp.33433017317797	13074	2	-	-	HYPH
nyp.33433017317797	13074	3	paste	paste	NN
nyp.33433017317797	13074	4	(	(	-LRB-
nyp.33433017317797	13074	5	see	see	UH
nyp.33433017317797	13074	6	Paste	Paste	NNP
nyp.33433017317797	13074	7	)	)	-RRB-
nyp.33433017317797	13074	8	,	,	,
nyp.33433017317797	13074	9	the	the	DT
nyp.33433017317797	13074	10	white	white	NN
nyp.33433017317797	13074	11	of	of	IN
nyp.33433017317797	13074	12	an	an	DT
nyp.33433017317797	13074	13	egg	egg	NN
nyp.33433017317797	13074	14	,	,	,
nyp.33433017317797	13074	15	sifted	sift	VBN
nyp.33433017317797	13074	16	loaf	loaf	NN
nyp.33433017317797	13074	17	sugar	sugar	NN
nyp.33433017317797	13074	18	.	.	.
nyp.33433017317797	13075	1	Mode	mode	NN
nyp.33433017317797	13075	2	.	.	.
nyp.33433017317797	13076	1	—	—	:
nyp.33433017317797	13076	2	"	"	``
nyp.33433017317797	13076	3	lake	lake	VB
nyp.33433017317797	13076	4	some	some	DT
nyp.33433017317797	13076	5	good	good	JJ
nyp.33433017317797	13076	6	puff	puff	NN
nyp.33433017317797	13076	7	-	-	HYPH
nyp.33433017317797	13076	8	paste'oy	paste'oy	FW
nyp.33433017317797	13076	9	recipe	recipe	NN
nyp.33433017317797	13076	10	;	;	:
nyp.33433017317797	13076	11	roll	roll	VB
nyp.33433017317797	13076	12	it	-PRON-	PRP
nyp.33433017317797	13076	13	out	out	RP
nyp.33433017317797	13076	14	to	to	IN
nyp.33433017317797	13076	15	the	the	DT
nyp.33433017317797	13076	16	thickness	thickness	NN
nyp.33433017317797	13076	17	of	of	IN
nyp.33433017317797	13076	18	about	about	RB
nyp.33433017317797	13076	19	1	1	CD
nyp.33433017317797	13076	20	inch	inch	NN
nyp.33433017317797	13076	21	,	,	,
nyp.33433017317797	13076	22	and	and	CC
nyp.33433017317797	13076	23	,	,	,
nyp.33433017317797	13076	24	with	with	IN
nyp.33433017317797	13076	25	a	a	DT
nyp.33433017317797	13076	26	round	round	JJ
nyp.33433017317797	13076	27	fluted	fluted	JJ
nyp.33433017317797	13076	28	paste-	paste-	NNS
nyp.33433017317797	13076	29	cutter	cutter	NN
nyp.33433017317797	13076	30	,	,	,
nyp.33433017317797	13076	31	stamp	stamp	VB
nyp.33433017317797	13076	32	out	out	RP
nyp.33433017317797	13076	33	as	as	RB
nyp.33433017317797	13076	34	many	many	JJ
nyp.33433017317797	13076	35	pieces	piece	NNS
nyp.33433017317797	13076	36	as	as	IN
nyp.33433017317797	13076	37	may	may	MD
nyp.33433017317797	13076	38	be	be	VB
nyp.33433017317797	13076	39	required	require	VBN
nyp.33433017317797	13076	40	;	;	:
nyp.33433017317797	13076	41	then	then	RB
nyp.33433017317797	13076	42	work	work	VB
nyp.33433017317797	13076	43	the	the	DT
nyp.33433017317797	13076	44	paste	paste	NN
nyp.33433017317797	13076	45	up	up	RP
nyp.33433017317797	13076	46	again	again	RB
nyp.33433017317797	13076	47	,	,	,
nyp.33433017317797	13076	48	and	and	CC
nyp.33433017317797	13076	49	roll	roll	VB
nyp.33433017317797	13076	50	it	-PRON-	PRP
nyp.33433017317797	13076	51	out	out	RP
nyp.33433017317797	13076	52	to	to	IN
nyp.33433017317797	13076	53	the	the	DT
nyp.33433017317797	13076	54	same	same	JJ
nyp.33433017317797	13076	55	thick-	thick-	NN
nyp.33433017317797	13076	56	ness	ness	NNP
nyp.33433017317797	13076	57	,	,	,
nyp.33433017317797	13076	58	and	and	CC
nyp.33433017317797	13076	59	with	with	IN
nyp.33433017317797	13076	60	a	a	DT
nyp.33433017317797	13076	61	smaller	small	JJR
nyp.33433017317797	13076	62	cutter	cutter	NN
nyp.33433017317797	13076	63	,	,	,
nyp.33433017317797	13076	64	stamp	stamp	VB
nyp.33433017317797	13076	65	out	out	RP
nyp.33433017317797	13076	66	sufficient	sufficient	JJ
nyp.33433017317797	13076	67	pieces	piece	NNS
nyp.33433017317797	13076	68	to	to	TO
nyp.33433017317797	13076	69	correspond	correspond	VB
nyp.33433017317797	13076	70	with	with	IN
nyp.33433017317797	13076	71	the	the	DT
nyp.33433017317797	13076	72	larger	large	JJR
nyp.33433017317797	13076	73	ones	one	NNS
nyp.33433017317797	13076	74	.	.	.
nyp.33433017317797	13077	1	Again	again	RB
nyp.33433017317797	13077	2	stamp	stamp	VB
nyp.33433017317797	13077	3	out	out	RP
nyp.33433017317797	13077	4	the	the	DT
nyp.33433017317797	13077	5	centre	centre	NN
nyp.33433017317797	13077	6	of	of	IN
nyp.33433017317797	13077	7	these	these	DT
nyp.33433017317797	13077	8	smaller	small	JJR
nyp.33433017317797	13077	9	rings	ring	NNS
nyp.33433017317797	13077	10	;	;	:
nyp.33433017317797	13077	11	brush	brush	VB
nyp.33433017317797	13077	12	over	over	RP
nyp.33433017317797	13077	13	the	the	DT
nyp.33433017317797	13077	14	others	other	NNS
nyp.33433017317797	13077	15	with	with	IN
nyp.33433017317797	13077	16	the	the	DT
nyp.33433017317797	13077	17	white	white	NN
nyp.33433017317797	13077	18	of	of	IN
nyp.33433017317797	13077	19	an	an	DT
nyp.33433017317797	13077	20	egg	egg	NN
nyp.33433017317797	13077	21	,	,	,
nyp.33433017317797	13077	22	place	place	VB
nyp.33433017317797	13077	23	a	a	DT
nyp.33433017317797	13077	24	small	small	JJ
nyp.33433017317797	13077	25	ring	ring	NN
nyp.33433017317797	13077	26	on	on	IN
nyp.33433017317797	13077	27	the	the	DT
nyp.33433017317797	13077	28	top	top	NN
nyp.33433017317797	13077	29	of	of	IN
nyp.33433017317797	13077	30	every	every	DT
nyp.33433017317797	13077	31	large	large	JJ
nyp.33433017317797	13077	32	circular	circular	JJ
nyp.33433017317797	13077	33	piece	piece	NN
nyp.33433017317797	13077	34	of	of	IN
nyp.33433017317797	13077	35	paste	paste	NN
nyp.33433017317797	13077	36	,	,	,
nyp.33433017317797	13077	37	egg	egg	NN
nyp.33433017317797	13077	38	over	over	IN
nyp.33433017317797	13077	39	the	the	DT
nyp.33433017317797	13077	40	tops	top	NNS
nyp.33433017317797	13077	41	,	,	,
nyp.33433017317797	13077	42	and	and	CC
nyp.33433017317797	13077	43	bake	bake	VB
nyp.33433017317797	13077	44	from	from	IN
nyp.33433017317797	13077	45	15	15	CD
nyp.33433017317797	13077	46	to	to	TO
nyp.33433017317797	13077	47	20	20	CD
nyp.33433017317797	13077	48	minutes	minute	NNS
nyp.33433017317797	13077	49	.	.	.
nyp.33433017317797	13078	1	Sift	sift	VB
nyp.33433017317797	13078	2	over	over	IN
nyp.33433017317797	13078	3	sugar	sugar	NN
nyp.33433017317797	13078	4	,	,	,
nyp.33433017317797	13078	5	put	put	VBD
nyp.33433017317797	13078	6	them	-PRON-	PRP
nyp.33433017317797	13078	7	back	back	RB
nyp.33433017317797	13078	8	in	in	IN
nyp.33433017317797	13078	9	the	the	DT
nyp.33433017317797	13078	10	oven	oven	NN
nyp.33433017317797	13078	11	to	to	TO
nyp.33433017317797	13078	12	colour	colour	VB
nyp.33433017317797	13078	13	them	-PRON-	PRP
nyp.33433017317797	13078	14	;	;	:
nyp.33433017317797	13078	15	then	then	RB
nyp.33433017317797	13078	16	fill	fill	VB
nyp.33433017317797	13078	17	the	the	DT
nyp.33433017317797	13078	18	rings	ring	NNS
nyp.33433017317797	13078	19	with	with	IN
nyp.33433017317797	13078	20	preserve	preserve	NN
nyp.33433017317797	13078	21	of	of	IN
nyp.33433017317797	13078	22	any	any	DT
nyp.33433017317797	13078	23	bright	bright	JJ
nyp.33433017317797	13078	24	colour	colour	NN
nyp.33433017317797	13078	25	.	.	.
nyp.33433017317797	13079	1	Dish	dish	VB
nyp.33433017317797	13079	2	them	-PRON-	PRP
nyp.33433017317797	13079	3	high	high	JJ
nyp.33433017317797	13079	4	on	on	IN
nyp.33433017317797	13079	5	a	a	DT
nyp.33433017317797	13079	6	napkin	napkin	NN
nyp.33433017317797	13079	7	,	,	,
nyp.33433017317797	13079	8	and	and	CC
nyp.33433017317797	13079	9	serve	serve	VB
nyp.33433017317797	13079	10	.	.	.
nyp.33433017317797	13080	1	So	so	RB
nyp.33433017317797	13080	2	many	many	JJ
nyp.33433017317797	13080	3	pretty	pretty	JJ
nyp.33433017317797	13080	4	dishes	dish	NNS
nyp.33433017317797	13080	5	of	of	IN
nyp.33433017317797	13080	6	pastry	pastry	NN
nyp.33433017317797	13080	7	may	may	MD
nyp.33433017317797	13080	8	be	be	VB
nyp.33433017317797	13080	9	made	make	VBN
nyp.33433017317797	13080	10	by	by	IN
nyp.33433017317797	13080	11	stamping	stamp	VBG
nyp.33433017317797	13080	12	puff	puff	NN
nyp.33433017317797	13080	13	-	-	HYPH
nyp.33433017317797	13080	14	paste	paste	NN
nyp.33433017317797	13080	15	out	out	RP
nyp.33433017317797	13080	16	with	with	IN
nyp.33433017317797	13080	17	Punch	Punch	NNP
nyp.33433017317797	13080	18	,	,	,
nyp.33433017317797	13080	19	to	to	TO
nyp.33433017317797	13080	20	make	make	VB
nyp.33433017317797	13080	21	Hot	hot	JJ
nyp.33433017317797	13080	22	fancy	fancy	JJ
nyp.33433017317797	13080	23	cutters	cutter	NNS
nyp.33433017317797	13080	24	,	,	,
nyp.33433017317797	13080	25	and	and	CC
nyp.33433017317797	13080	26	filling	fill	VBG
nyp.33433017317797	13080	27	the	the	DT
nyp.33433017317797	13080	28	pieces	piece	NNS
nyp.33433017317797	13080	29	,	,	,
nyp.33433017317797	13080	30	when	when	WRB
nyp.33433017317797	13080	31	baked	bake	VBN
nyp.33433017317797	13080	32	,	,	,
nyp.33433017317797	13080	33	with	with	IN
nyp.33433017317797	13080	34	jelly	jelly	NN
nyp.33433017317797	13080	35	or	or	CC
nyp.33433017317797	13080	36	preserve	preserve	VB
nyp.33433017317797	13080	37	,	,	,
nyp.33433017317797	13080	38	that	that	IN
nyp.33433017317797	13080	39	our	-PRON-	PRP$
nyp.33433017317797	13080	40	space	space	NN
nyp.33433017317797	13080	41	will	will	MD
nyp.33433017317797	13080	42	not	not	RB
nyp.33433017317797	13080	43	allow	allow	VB
nyp.33433017317797	13080	44	us	-PRON-	PRP
nyp.33433017317797	13080	45	to	to	TO
nyp.33433017317797	13080	46	give	give	VB
nyp.33433017317797	13080	47	a	a	DT
nyp.33433017317797	13080	48	separate	separate	JJ
nyp.33433017317797	13080	49	recipe	recipe	NN
nyp.33433017317797	13080	50	for	for	IN
nyp.33433017317797	13080	51	each	each	DT
nyp.33433017317797	13080	52	of	of	IN
nyp.33433017317797	13080	53	them	-PRON-	PRP
nyp.33433017317797	13080	54	;	;	:
nyp.33433017317797	13080	55	but	but	CC
nyp.33433017317797	13080	56	as	as	IN
nyp.33433017317797	13080	57	they	-PRON-	PRP
nyp.33433017317797	13080	58	are	be	VBP
nyp.33433017317797	13080	59	all	all	DT
nyp.33433017317797	13080	60	made	make	VBN
nyp.33433017317797	13080	61	from	from	IN
nyp.33433017317797	13080	62	one	one	CD
nyp.33433017317797	13080	63	paste	paste	NN
nyp.33433017317797	13080	64	,	,	,
nyp.33433017317797	13080	65	and	and	CC
nyp.33433017317797	13080	66	only	only	RB
nyp.33433017317797	13080	67	the	the	DT
nyp.33433017317797	13080	68	shape	shape	NN
nyp.33433017317797	13080	69	and	and	CC
nyp.33433017317797	13080	70	garnishing	garnishing	NN
nyp.33433017317797	13080	71	varied	varied	JJ
nyp.33433017317797	13080	72	,	,	,
nyp.33433017317797	13080	73	perhaps	perhaps	RB
nyp.33433017317797	13080	74	it	-PRON-	PRP
nyp.33433017317797	13080	75	is	be	VBZ
nyp.33433017317797	13080	76	not	not	RB
nyp.33433017317797	13080	77	necessary	necessary	JJ
nyp.33433017317797	13080	78	,	,	,
nyp.33433017317797	13080	79	and	and	CC
nyp.33433017317797	13080	80	by	by	IN
nyp.33433017317797	13080	81	exercising	exercise	VBG
nyp.33433017317797	13080	82	a	a	DT
nyp.33433017317797	13080	83	little	little	JJ
nyp.33433017317797	13080	84	ingenuity	ingenuity	NN
nyp.33433017317797	13080	85	,	,	,
nyp.33433017317797	13080	86	variety	variety	NN
nyp.33433017317797	13080	87	may	may	MD
nyp.33433017317797	13080	88	always	always	RB
nyp.33433017317797	13080	89	be	be	VB
nyp.33433017317797	13080	90	obtained	obtain	VBN
nyp.33433017317797	13080	91	.	.	.
nyp.33433017317797	13081	1	Half	half	JJ
nyp.33433017317797	13081	2	-	-	HYPH
nyp.33433017317797	13081	3	moons	moon	NNS
nyp.33433017317797	13081	4	,	,	,
nyp.33433017317797	13081	5	leaves	leave	NNS
nyp.33433017317797	13081	6	,	,	,
nyp.33433017317797	13081	7	diamonds	diamond	NNS
nyp.33433017317797	13081	8	,	,	,
nyp.33433017317797	13081	9	stars	star	NNS
nyp.33433017317797	13081	10	,	,	,
nyp.33433017317797	13081	11	shamrocks	shamrock	NNS
nyp.33433017317797	13081	12	,	,	,
nyp.33433017317797	13081	13	rings	ring	NNS
nyp.33433017317797	13081	14	,	,	,
nyp.33433017317797	13081	15	&	&	CC
nyp.33433017317797	13081	16	c	c	NNP
nyp.33433017317797	13081	17	,	,	,
nyp.33433017317797	13081	18	are	be	VBP
nyp.33433017317797	13081	19	the	the	DT
nyp.33433017317797	13081	20	most	most	RBS
nyp.33433017317797	13081	21	appropriate	appropriate	JJ
nyp.33433017317797	13081	22	shapes	shape	NNS
nyp.33433017317797	13081	23	for	for	IN
nyp.33433017317797	13081	24	fancy	fancy	JJ
nyp.33433017317797	13081	25	pastry	pastry	NN
nyp.33433017317797	13081	26	.	.	.
nyp.33433017317797	13082	1	Time.—15	Time.—15	NNP
nyp.33433017317797	13082	2	to	to	IN
nyp.33433017317797	13082	3	25	25	CD
nyp.33433017317797	13082	4	minutes	minute	NNS
nyp.33433017317797	13082	5	.	.	.
nyp.33433017317797	13083	1	Average	average	JJ
nyp.33433017317797	13083	2	cost	cost	NN
nyp.33433017317797	13083	3	,	,	,
nyp.33433017317797	13083	4	with	with	IN
nyp.33433017317797	13083	5	..	..	NFP
nyp.33433017317797	13083	6	h	h	NNP
nyp.33433017317797	13083	7	,	,	,
nyp.33433017317797	13083	8	lb	lb	CD
nyp.33433017317797	13083	9	.	.	.
nyp.33433017317797	13084	1	of	of	IN
nyp.33433017317797	13084	2	paste	paste	NN
nyp.33433017317797	13084	3	,	,	,
nyp.33433017317797	13084	4	Is	be	VBZ
nyp.33433017317797	13084	5	.	.	.
nyp.33433017317797	13085	1	Sufficient	sufficient	JJ
nyp.33433017317797	13085	2	for	for	IN
nyp.33433017317797	13085	3	2	2	CD
nyp.33433017317797	13085	4	dishes	dish	NNS
nyp.33433017317797	13085	5	of	of	IN
nyp.33433017317797	13085	6	pastry	pastry	NN
nyp.33433017317797	13085	7	.	.	.
nyp.33433017317797	13086	1	Seasonable	seasonable	JJ
nyp.33433017317797	13086	2	at	at	IN
nyp.33433017317797	13086	3	any	any	DT
nyp.33433017317797	13086	4	time	time	NN
nyp.33433017317797	13086	5	.	.	.
nyp.33433017317797	13087	1	a	a	DT
nyp.33433017317797	13087	2	PUMPKIN	pumpkin	NN
nyp.33433017317797	13087	3	,	,	,
nyp.33433017317797	13087	4	Preserved	preserve	VBN
nyp.33433017317797	13087	5	.	.	.
nyp.33433017317797	13088	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13088	2	each	each	DT
nyp.33433017317797	13088	3	lb	lb	NN
nyp.33433017317797	13088	4	.	.	.
nyp.33433017317797	13089	1	of	of	IN
nyp.33433017317797	13089	2	pumpkin	pumpkin	NN
nyp.33433017317797	13089	3	allow	allow	VBP
nyp.33433017317797	13089	4	1	1	CD
nyp.33433017317797	13089	5	lb	lb	NN
nyp.33433017317797	13089	6	.	.	.
nyp.33433017317797	13090	1	of	of	IN
nyp.33433017317797	13090	2	roughly	roughly	RB
nyp.33433017317797	13090	3	pounded	pound	VBN
nyp.33433017317797	13090	4	loaf	loaf	NN
nyp.33433017317797	13090	5	sugar	sugar	NN
nyp.33433017317797	13090	6	,	,	,
nyp.33433017317797	13090	7	1	1	CD
nyp.33433017317797	13090	8	gill	gill	NN
nyp.33433017317797	13090	9	of	of	IN
nyp.33433017317797	13090	10	lemon	lemon	NN
nyp.33433017317797	13090	11	-	-	HYPH
nyp.33433017317797	13090	12	juice	juice	NN
nyp.33433017317797	13090	13	.	.	.
nyp.33433017317797	13091	1	Mode	mode	NN
nyp.33433017317797	13091	2	.	.	.
nyp.33433017317797	13091	3	—	—	:
nyp.33433017317797	13091	4	Obtain	obtain	VB
nyp.33433017317797	13091	5	a	a	DT
nyp.33433017317797	13091	6	good	good	JJ
nyp.33433017317797	13091	7	sweet	sweet	JJ
nyp.33433017317797	13091	8	pumpkin	pumpkin	NN
nyp.33433017317797	13091	9	;	;	:
nyp.33433017317797	13091	10	halve	halve	VB
nyp.33433017317797	13091	11	it	-PRON-	PRP
nyp.33433017317797	13091	12	,	,	,
nyp.33433017317797	13091	13	take	take	VB
nyp.33433017317797	13091	14	out	out	RP
nyp.33433017317797	13091	15	the	the	DT
nyp.33433017317797	13091	16	seeds	seed	NNS
nyp.33433017317797	13091	17	,	,	,
nyp.33433017317797	13091	18	and	and	CC
nyp.33433017317797	13091	19	pare	pare	VB
nyp.33433017317797	13091	20	off	off	RP
nyp.33433017317797	13091	21	the	the	DT
nyp.33433017317797	13091	22	rind	rind	NN
nyp.33433017317797	13091	23	;	;	:
nyp.33433017317797	13091	24	cut	cut	VB
nyp.33433017317797	13091	25	it	-PRON-	PRP
nyp.33433017317797	13091	26	into	into	IN
nyp.33433017317797	13091	27	neat	neat	JJ
nyp.33433017317797	13091	28	slices	slice	NNS
nyp.33433017317797	13091	29	,	,	,
nyp.33433017317797	13091	30	or	or	CC
nyp.33433017317797	13091	31	into	into	IN
nyp.33433017317797	13091	32	pieces	piece	NNS
nyp.33433017317797	13091	33	about	about	IN
nyp.33433017317797	13091	34	the	the	DT
nyp.33433017317797	13091	35	size	size	NN
nyp.33433017317797	13091	36	of	of	IN
nyp.33433017317797	13091	37	a	a	DT
nyp.33433017317797	13091	38	five	five	CD
nyp.33433017317797	13091	39	-	-	HYPH
nyp.33433017317797	13091	40	shilling	shilling	NN
nyp.33433017317797	13091	41	piece	piece	NN
nyp.33433017317797	13091	42	.	.	.
nyp.33433017317797	13092	1	Weigh	weigh	VB
nyp.33433017317797	13092	2	the	the	DT
nyp.33433017317797	13092	3	pumpkin	pumpkin	NN
nyp.33433017317797	13092	4	,	,	,
nyp.33433017317797	13092	5	put	put	VBD
nyp.33433017317797	13092	6	the	the	DT
nyp.33433017317797	13092	7	slices	slice	NNS
nyp.33433017317797	13092	8	in	in	IN
nyp.33433017317797	13092	9	a	a	DT
nyp.33433017317797	13092	10	pan	pan	NN
nyp.33433017317797	13092	11	or	or	CC
nyp.33433017317797	13092	12	deep	deep	JJ
nyp.33433017317797	13092	13	dish	dish	NN
nyp.33433017317797	13092	14	in	in	IN
nyp.33433017317797	13092	15	layers	layer	NNS
nyp.33433017317797	13092	16	,	,	,
nyp.33433017317797	13092	17	with	with	IN
nyp.33433017317797	13092	18	the	the	DT
nyp.33433017317797	13092	19	sugar	sugar	NN
nyp.33433017317797	13092	20	sprinkled	sprinkle	VBN
nyp.33433017317797	13092	21	between	between	IN
nyp.33433017317797	13092	22	them	-PRON-	PRP
nyp.33433017317797	13092	23	;	;	:
nyp.33433017317797	13092	24	pour	pour	VB
nyp.33433017317797	13092	25	the	the	DT
nyp.33433017317797	13092	26	lemon	lemon	NN
nyp.33433017317797	13092	27	-	-	HYPH
nyp.33433017317797	13092	28	juice	juice	NN
nyp.33433017317797	13092	29	over	over	IN
nyp.33433017317797	13092	30	the	the	DT
nyp.33433017317797	13092	31	top	top	NN
nyp.33433017317797	13092	32	,	,	,
nyp.33433017317797	13092	33	and	and	CC
nyp.33433017317797	13092	34	let	let	VB
nyp.33433017317797	13092	35	the	the	DT
nyp.33433017317797	13092	36	whole	whole	JJ
nyp.33433017317797	13092	37	remain	remain	VB
nyp.33433017317797	13092	38	for	for	IN
nyp.33433017317797	13092	39	2	2	CD
nyp.33433017317797	13092	40	or	or	CC
nyp.33433017317797	13092	41	3	3	CD
nyp.33433017317797	13092	42	days	day	NNS
nyp.33433017317797	13092	43	.	.	.
nyp.33433017317797	13093	1	Boil	boil	VB
nyp.33433017317797	13093	2	altogether	altogether	RB
nyp.33433017317797	13093	3	,	,	,
nyp.33433017317797	13093	4	adding	add	VBG
nyp.33433017317797	13093	5	J	J	NNP
nyp.33433017317797	13093	6	pint	pint	NN
nyp.33433017317797	13093	7	of	of	IN
nyp.33433017317797	13093	8	water	water	NN
nyp.33433017317797	13093	9	to	to	IN
nyp.33433017317797	13093	10	every	every	DT
nyp.33433017317797	13093	11	3	3	CD
nyp.33433017317797	13093	12	lbs	lb	NNS
nyp.33433017317797	13093	13	.	.	.
nyp.33433017317797	13094	1	of	of	IN
nyp.33433017317797	13094	2	sugar	sugar	NN
nyp.33433017317797	13094	3	used	use	VBN
nyp.33433017317797	13094	4	,	,	,
nyp.33433017317797	13094	5	until	until	IN
nyp.33433017317797	13094	6	the	the	DT
nyp.33433017317797	13094	7	pumpkin	pumpkin	NN
nyp.33433017317797	13094	8	becomes	become	VBZ
nyp.33433017317797	13094	9	tender	tender	JJ
nyp.33433017317797	13094	10	;	;	:
nyp.33433017317797	13094	11	then	then	RB
nyp.33433017317797	13094	12	turn	turn	VB
nyp.33433017317797	13094	13	the	the	DT
nyp.33433017317797	13094	14	whole	whole	NN
nyp.33433017317797	13094	15	into	into	IN
nyp.33433017317797	13094	16	a	a	DT
nyp.33433017317797	13094	17	pan	pan	NN
nyp.33433017317797	13094	18	,	,	,
nyp.33433017317797	13094	19	where	where	WRB
nyp.33433017317797	13094	20	let	let	VB
nyp.33433017317797	13094	21	it	-PRON-	PRP
nyp.33433017317797	13094	22	re-	re-	RB
nyp.33433017317797	13094	23	main	main	RB
nyp.33433017317797	13094	24	for	for	IN
nyp.33433017317797	13094	25	a	a	DT
nyp.33433017317797	13094	26	week	week	NN
nyp.33433017317797	13094	27	;	;	:
nyp.33433017317797	13094	28	then	then	RB
nyp.33433017317797	13094	29	drain	drain	VB
nyp.33433017317797	13094	30	off	off	RP
nyp.33433017317797	13094	31	the	the	DT
nyp.33433017317797	13094	32	syrup	syrup	NN
nyp.33433017317797	13094	33	,	,	,
nyp.33433017317797	13094	34	boil.it	boil.it	''
nyp.33433017317797	13094	35	until	until	IN
nyp.33433017317797	13094	36	it	-PRON-	PRP
nyp.33433017317797	13094	37	is	be	VBZ
nyp.33433017317797	13094	38	quite	quite	RB
nyp.33433017317797	13094	39	thick	thick	JJ
nyp.33433017317797	13094	40	;	;	:
nyp.33433017317797	13094	41	skim	skim	VB
nyp.33433017317797	13094	42	,	,	,
nyp.33433017317797	13094	43	and	and	CC
nyp.33433017317797	13094	44	pour	pour	VB
nyp.33433017317797	13094	45	it	-PRON-	PRP
nyp.33433017317797	13094	46	,	,	,
nyp.33433017317797	13094	47	boiling	boil	VBG
nyp.33433017317797	13094	48	,	,	,
nyp.33433017317797	13094	49	over	over	IN
nyp.33433017317797	13094	50	the	the	DT
nyp.33433017317797	13094	51	pumpkin	pumpkin	NN
nyp.33433017317797	13094	52	.	.	.
nyp.33433017317797	13095	1	A	a	DT
nyp.33433017317797	13095	2	little	little	JJ
nyp.33433017317797	13095	3	bruised	bruise	VBN
nyp.33433017317797	13095	4	ginger	ginger	NN
nyp.33433017317797	13095	5	and	and	CC
nyp.33433017317797	13095	6	lemon	lemon	NN
nyp.33433017317797	13095	7	-	-	HYPH
nyp.33433017317797	13095	8	rind	rind	NN
nyp.33433017317797	13095	9	,	,	,
nyp.33433017317797	13095	10	thinly	thinly	RB
nyp.33433017317797	13095	11	pared	pare	VBN
nyp.33433017317797	13095	12	,	,	,
nyp.33433017317797	13095	13	may	may	MD
nyp.33433017317797	13095	14	be	be	VB
nyp.33433017317797	13095	15	boiled	boil	VBN
nyp.33433017317797	13095	16	in	in	IN
nyp.33433017317797	13095	17	the	the	DT
nyp.33433017317797	13095	18	syrup	syrup	NN
nyp.33433017317797	13095	19	to	to	TO
nyp.33433017317797	13095	20	flavour	flavour	VB
nyp.33433017317797	13095	21	the	the	DT
nyp.33433017317797	13095	22	pumpkin	pumpkin	NN
nyp.33433017317797	13095	23	.	.	.
nyp.33433017317797	13096	1	Time.—From	Time.—From	NNP
nyp.33433017317797	13096	2	J	J	NNP
nyp.33433017317797	13096	3	to	to	IN
nyp.33433017317797	13096	4	J	J	NNP
nyp.33433017317797	13096	5	hour	hour	NN
nyp.33433017317797	13096	6	to	to	TO
nyp.33433017317797	13096	7	boil	boil	VB
nyp.33433017317797	13096	8	the	the	DT
nyp.33433017317797	13096	9	pumpkin	pumpkin	NN
nyp.33433017317797	13096	10	tender	tender	NN
nyp.33433017317797	13096	11	.	.	.
nyp.33433017317797	13097	1	Average	average	JJ
nyp.33433017317797	13097	2	cost	cost	NN
nyp.33433017317797	13097	3	,	,	,
nyp.33433017317797	13097	4	5d	5d	NNP
nyp.33433017317797	13097	5	.	.	.
nyp.33433017317797	13098	1	to	to	IN
nyp.33433017317797	13098	2	Id.	Idaho	NN
nyp.33433017317797	13099	1	per	per	IN
nyp.33433017317797	13099	2	lb	lb	NN
nyp.33433017317797	13099	3	.	.	.
nyp.33433017317797	13100	1	pot	pot	NN
nyp.33433017317797	13100	2	.	.	.
nyp.33433017317797	13101	1	Seasonable	seasonable	JJ
nyp.33433017317797	13101	2	in	in	IN
nyp.33433017317797	13101	3	September	September	NNP
nyp.33433017317797	13101	4	and	and	CC
nyp.33433017317797	13101	5	October	October	NNP
nyp.33433017317797	13101	6	;	;	:
nyp.33433017317797	13101	7	but	but	CC
nyp.33433017317797	13101	8	better	well	JJR
nyp.33433017317797	13101	9	when	when	WRB
nyp.33433017317797	13101	10	made	make	VBN
nyp.33433017317797	13101	11	in	in	IN
nyp.33433017317797	13101	12	the	the	DT
nyp.33433017317797	13101	13	latter	latter	JJ
nyp.33433017317797	13101	14	month	month	NN
nyp.33433017317797	13101	15	,	,	,
nyp.33433017317797	13101	16	as	as	IN
nyp.33433017317797	13101	17	the	the	DT
nyp.33433017317797	13101	18	pumpkin	pumpkin	NN
nyp.33433017317797	13101	19	is	be	VBZ
nyp.33433017317797	13101	20	then	then	RB
nyp.33433017317797	13101	21	quite	quite	RB
nyp.33433017317797	13101	22	ripei	ripei	NNP
nyp.33433017317797	13101	23	Note	Note	NNP
nyp.33433017317797	13101	24	.	.	.
nyp.33433017317797	13101	25	—	—	:
nyp.33433017317797	13101	26	Vegetable	vegetable	JJ
nyp.33433017317797	13101	27	marrows	marrow	NNS
nyp.33433017317797	13101	28	are	be	VBP
nyp.33433017317797	13101	29	very	very	RB
nyp.33433017317797	13101	30	good	good	JJ
nyp.33433017317797	13101	31	prepared	prepared	JJ
nyp.33433017317797	13101	32	in	in	IN
nyp.33433017317797	13101	33	the	the	DT
nyp.33433017317797	13101	34	same	same	JJ
nyp.33433017317797	13101	35	manner	manner	NN
nyp.33433017317797	13101	36	,	,	,
nyp.33433017317797	13101	37	but	but	CC
nyp.33433017317797	13101	38	are	be	VBP
nyp.33433017317797	13101	39	not	not	RB
nyp.33433017317797	13101	40	quite	quite	RB
nyp.33433017317797	13101	41	so	so	RB
nyp.33433017317797	13101	42	rich	rich	JJ
nyp.33433017317797	13101	43	,	,	,
nyp.33433017317797	13101	44	!	!	.
nyp.33433017317797	13102	1	PUNCH	punch	VB
nyp.33433017317797	13102	2	,	,	,
nyp.33433017317797	13102	3	to	to	TO
nyp.33433017317797	13102	4	make	make	VB
nyp.33433017317797	13102	5	Hot	hot	JJ
nyp.33433017317797	13102	6	.	.	.
nyp.33433017317797	13103	1	Ingredients.—I	ingredients.—i	JJ
nyp.33433017317797	13103	2	pint	pint	NN
nyp.33433017317797	13103	3	of	of	IN
nyp.33433017317797	13103	4	rum	rum	NN
nyp.33433017317797	13103	5	,	,	,
nyp.33433017317797	13103	6	1	1	CD
nyp.33433017317797	13103	7	pint	pint	NN
nyp.33433017317797	13103	8	of	of	IN
nyp.33433017317797	13103	9	brandy	brandy	NN
nyp.33433017317797	13103	10	,	,	,
nyp.33433017317797	13103	11	$	$	$
nyp.33433017317797	13103	12	lb	lb	CD
nyp.33433017317797	13103	13	.	.	.
nyp.33433017317797	13104	1	Of'sugar	Of'sugar	NNP
nyp.33433017317797	13104	2	,	,	,
nyp.33433017317797	13104	3	1	1	CD
nyp.33433017317797	13104	4	large	large	JJ
nyp.33433017317797	13104	5	lemon	lemon	NN
nyp.33433017317797	13104	6	,	,	,
nyp.33433017317797	13104	7	h	h	NN
nyp.33433017317797	13104	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	13104	9	of	of	IN
nyp.33433017317797	13104	10	nutmeg	nutmeg	NN
nyp.33433017317797	13104	11	,	,	,
nyp.33433017317797	13104	12	1	1	CD
nyp.33433017317797	13104	13	pint	pint	NN
nyp.33433017317797	13104	14	of	of	IN
nyp.33433017317797	13104	15	boiling	boiling	NN
nyp.33433017317797	13104	16	water	water	NN
nyp.33433017317797	13104	17	.	.	.
nyp.33433017317797	13105	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	13105	2	the	the	DT
nyp.33433017317797	13105	3	sugar	sugar	NN
nyp.33433017317797	13105	4	over	over	IN
nyp.33433017317797	13105	5	the	the	DT
nyp.33433017317797	13105	6	lemon	lemon	NN
nyp.33433017317797	13105	7	until	until	IN
nyp.33433017317797	13105	8	it	-PRON-	PRP
nyp.33433017317797	13105	9	has	have	VBZ
nyp.33433017317797	13105	10	absorbed	absorb	VBN
nyp.33433017317797	13105	11	all	all	PDT
nyp.33433017317797	13105	12	the	the	DT
nyp.33433017317797	13105	13	yellow	yellow	JJ
nyp.33433017317797	13105	14	part	part	NN
nyp.33433017317797	13105	15	of	of	IN
nyp.33433017317797	13105	16	the	the	DT
nyp.33433017317797	13105	17	skin	skin	NN
nyp.33433017317797	13105	18	,	,	,
nyp.33433017317797	13105	19	then	then	RB
nyp.33433017317797	13105	20	put	put	VBD
nyp.33433017317797	13105	21	the	the	DT
nyp.33433017317797	13105	22	sugar	sugar	NN
nyp.33433017317797	13105	23	into	into	IN
nyp.33433017317797	13105	24	a	a	DT
nyp.33433017317797	13105	25	punchbowl	punchbowl	NN
nyp.33433017317797	13105	26	;	;	:
nyp.33433017317797	13105	27	add	add	VB
nyp.33433017317797	13105	28	the	the	DT
nyp.33433017317797	13105	29	lemon-	lemon-	NN
nyp.33433017317797	13105	30	juice	juice	NN
nyp.33433017317797	13105	31	(	(	-LRB-
nyp.33433017317797	13105	32	free	free	JJ
nyp.33433017317797	13105	33	from	from	IN
nyp.33433017317797	13105	34	pigs	pig	NNS
nyp.33433017317797	13105	35	)	)	-RRB-
nyp.33433017317797	13105	36	,	,	,
nyp.33433017317797	13105	37	and	and	CC
nyp.33433017317797	13105	38	mix	mix	VB
nyp.33433017317797	13105	39	these	these	DT
nyp.33433017317797	13105	40	278	278	CD
nyp.33433017317797	13105	41	THE	the	DT
nyp.33433017317797	13105	42	DICTIONAEY	DICTIONAEY	NNP
nyp.33433017317797	13105	43	OP	OP	NNP
nyp.33433017317797	13105	44	COOKERY	cookery	NN
nyp.33433017317797	13105	45	.	.	.
nyp.33433017317797	13106	1	Quails	quail	NNS
nyp.33433017317797	13106	2	,	,	,
nyp.33433017317797	13106	3	to	to	TO
nyp.33433017317797	13106	4	Dress	dress	VB
nyp.33433017317797	13106	5	two	two	CD
nyp.33433017317797	13106	6	ingredients	ingredient	NNS
nyp.33433017317797	13106	7	well	well	RB
nyp.33433017317797	13106	8	together	together	RB
nyp.33433017317797	13106	9	.	.	.
nyp.33433017317797	13107	1	Pour	pour	VB
nyp.33433017317797	13107	2	over	over	IN
nyp.33433017317797	13107	3	them	-PRON-	PRP
nyp.33433017317797	13107	4	the	the	DT
nyp.33433017317797	13107	5	boiling	boiling	NN
nyp.33433017317797	13107	6	water	water	NN
nyp.33433017317797	13107	7	,	,	,
nyp.33433017317797	13107	8	stir	stir	VB
nyp.33433017317797	13107	9	well	well	RB
nyp.33433017317797	13107	10	together	together	RB
nyp.33433017317797	13107	11	,	,	,
nyp.33433017317797	13107	12	add	add	VB
nyp.33433017317797	13107	13	the	the	DT
nyp.33433017317797	13107	14	rum	rum	NN
nyp.33433017317797	13107	15	,	,	,
nyp.33433017317797	13107	16	brandy	brandy	NN
nyp.33433017317797	13107	17	*	*	NFP
nyp.33433017317797	13107	18	and	and	CC
nyp.33433017317797	13107	19	nutmeg	nutmeg	NN
nyp.33433017317797	13107	20	;	;	:
nyp.33433017317797	13107	21	mix	mix	VB
nyp.33433017317797	13107	22	thoroughly	thoroughly	RB
nyp.33433017317797	13107	23	,	,	,
nyp.33433017317797	13107	24	and	and	CC
nyp.33433017317797	13107	25	the	the	DT
nyp.33433017317797	13107	26	punch	punch	NN
nyp.33433017317797	13107	27	will	will	MD
nyp.33433017317797	13107	28	be	be	VB
nyp.33433017317797	13107	29	ready	ready	JJ
nyp.33433017317797	13107	30	to	to	TO
nyp.33433017317797	13107	31	serve	serve	VB
nyp.33433017317797	13107	32	.	.	.
nyp.33433017317797	13108	1	It	-PRON-	PRP
nyp.33433017317797	13108	2	is	be	VBZ
nyp.33433017317797	13108	3	very	very	RB
nyp.33433017317797	13108	4	im-	im-	JJ
nyp.33433017317797	13108	5	portant	portant	FW
nyp.33433017317797	13108	6	in	in	IN
nyp.33433017317797	13108	7	making	make	VBG
nyp.33433017317797	13108	8	good	good	JJ
nyp.33433017317797	13108	9	punch	punch	NN
nyp.33433017317797	13108	10	that	that	IN
nyp.33433017317797	13108	11	all	all	PDT
nyp.33433017317797	13108	12	the	the	DT
nyp.33433017317797	13108	13	ingredients	ingredient	NNS
nyp.33433017317797	13108	14	are	be	VBP
nyp.33433017317797	13108	15	thoroughly	thoroughly	RB
nyp.33433017317797	13108	16	incor-	incor-	VBN
nyp.33433017317797	13108	17	porated	porate	VBN
nyp.33433017317797	13108	18	;	;	:
nyp.33433017317797	13108	19	and	and	CC
nyp.33433017317797	13108	20	to	to	TO
nyp.33433017317797	13108	21	insure	insure	VB
nyp.33433017317797	13108	22	success	success	NN
nyp.33433017317797	13108	23	,	,	,
nyp.33433017317797	13108	24	the	the	DT
nyp.33433017317797	13108	25	pro-	pro-	JJ
nyp.33433017317797	13108	26	cesses	cesse	NNS
nyp.33433017317797	13108	27	of	of	IN
nyp.33433017317797	13108	28	mixing	mixing	NN
nyp.33433017317797	13108	29	must	must	MD
nyp.33433017317797	13108	30	be	be	VB
nyp.33433017317797	13108	31	diligently	diligently	RB
nyp.33433017317797	13108	32	attended	attend	VBN
nyp.33433017317797	13108	33	to	to	IN
nyp.33433017317797	13108	34	.	.	.
nyp.33433017317797	13109	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	13109	2	a	a	DT
nyp.33433017317797	13109	3	quart	quart	NN
nyp.33433017317797	13109	4	for	for	IN
nyp.33433017317797	13109	5	i	i	PRP
nyp.33433017317797	13109	6	persons	person	NNS
nyp.33433017317797	13109	7	;	;	:
nyp.33433017317797	13109	8	but	but	CC
nyp.33433017317797	13109	9	this	this	DT
nyp.33433017317797	13109	10	information	information	NN
nyp.33433017317797	13109	11	must	must	MD
nyp.33433017317797	13109	12	be	be	VB
nyp.33433017317797	13109	13	taken	take	VBN
nyp.33433017317797	13109	14	cum	cum	NN
nyp.33433017317797	13109	15	grano	grano	NNP
nyp.33433017317797	13109	16	salis	salis	NNP
nyp.33433017317797	13109	17	;	;	:
nyp.33433017317797	13109	18	for	for	IN
nyp.33433017317797	13109	19	the	the	DT
nyp.33433017317797	13109	20	capa-	capa-	JJ
nyp.33433017317797	13109	21	cities	city	NNS
nyp.33433017317797	13109	22	of	of	IN
nyp.33433017317797	13109	23	persons	person	NNS
nyp.33433017317797	13109	24	for	for	IN
nyp.33433017317797	13109	25	this	this	DT
nyp.33433017317797	13109	26	kind	kind	NN
nyp.33433017317797	13109	27	of	of	IN
nyp.33433017317797	13109	28	beve-	beve-	JJ
nyp.33433017317797	13109	29	rage	rage	NN
nyp.33433017317797	13109	30	are	be	VBP
nyp.33433017317797	13109	31	generally	generally	RB
nyp.33433017317797	13109	32	supposed	suppose	VBN
nyp.33433017317797	13109	33	to	to	TO
nyp.33433017317797	13109	34	vary	vary	VB
nyp.33433017317797	13109	35	considerably	considerably	RB
nyp.33433017317797	13109	36	.	.	.
nyp.33433017317797	13110	1	QUAILS	quail	NNS
nyp.33433017317797	13110	2	,	,	,
nyp.33433017317797	13110	3	to	to	IN
nyp.33433017317797	13110	4	Dress	Dress	NNP
nyp.33433017317797	13110	5	.	.	.
nyp.33433017317797	13111	1	Ingredients	ingredient	NNS
nyp.33433017317797	13111	2	.	.	.
nyp.33433017317797	13112	1	—	—	:
nyp.33433017317797	13112	2	Quails	Quails	NNP
nyp.33433017317797	13112	3	,	,	,
nyp.33433017317797	13112	4	butter	butter	NN
nyp.33433017317797	13112	5	,	,	,
nyp.33433017317797	13112	6	toast	toast	NN
nyp.33433017317797	13112	7	.	.	.
nyp.33433017317797	13113	1	Mode.—These	mode.—these	JJ
nyp.33433017317797	13113	2	birds	bird	NNS
nyp.33433017317797	13113	3	keep	keep	VBP
nyp.33433017317797	13113	4	good	good	JJ
nyp.33433017317797	13113	5	several	several	JJ
nyp.33433017317797	13113	6	days	day	NNS
nyp.33433017317797	13113	7	,	,	,
nyp.33433017317797	13113	8	and	and	CC
nyp.33433017317797	13113	9	should	should	MD
nyp.33433017317797	13113	10	be	be	VB
nyp.33433017317797	13113	11	roasted	roast	VBN
nyp.33433017317797	13113	12	without	without	IN
nyp.33433017317797	13113	13	drawing	draw	VBG
nyp.33433017317797	13113	14	.	.	.
nyp.33433017317797	13114	1	Truss	truss	VB
nyp.33433017317797	13114	2	them	-PRON-	PRP
nyp.33433017317797	13114	3	in	in	IN
nyp.33433017317797	13114	4	the	the	DT
nyp.33433017317797	13114	5	same	same	JJ
nyp.33433017317797	13114	6	man-	man-	NN
nyp.33433017317797	13114	7	ner	ner	NN
nyp.33433017317797	13114	8	as	as	IN
nyp.33433017317797	13114	9	woodcocks	woodcock	NNS
nyp.33433017317797	13114	10	;	;	:
nyp.33433017317797	13114	11	roast	roast	VB
nyp.33433017317797	13114	12	them	-PRON-	PRP
nyp.33433017317797	13114	13	before	before	IN
nyp.33433017317797	13114	14	a	a	DT
nyp.33433017317797	13114	15	clear	clear	JJ
nyp.33433017317797	13114	16	fire	fire	NN
nyp.33433017317797	13114	17	,	,	,
nyp.33433017317797	13114	18	keep	keep	VB
nyp.33433017317797	13114	19	them	-PRON-	PRP
nyp.33433017317797	13114	20	well	well	RB
nyp.33433017317797	13114	21	basted	baste	VBN
nyp.33433017317797	13114	22	,	,	,
nyp.33433017317797	13114	23	and	and	CC
nyp.33433017317797	13114	24	serve	serve	VB
nyp.33433017317797	13114	25	on	on	IN
nyp.33433017317797	13114	26	toast	toast	NN
nyp.33433017317797	13114	27	.	.	.
nyp.33433017317797	13115	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13115	2	20	20	CD
nyp.33433017317797	13115	3	mi-	mi-	NN
nyp.33433017317797	13115	4	nutes	nute	NNS
nyp.33433017317797	13115	5	.	.	.
nyp.33433017317797	13116	1	Average	average	JJ
nyp.33433017317797	13116	2	cost.—Seldom	cost.—seldom	CD
nyp.33433017317797	13116	3	bought	buy	VBN
nyp.33433017317797	13116	4	.	.	.
nyp.33433017317797	13117	1	Sufficient	sufficient	JJ
nyp.33433017317797	13117	2	,	,	,
nyp.33433017317797	13117	3	2	2	CD
nyp.33433017317797	13117	4	for	for	IN
nyp.33433017317797	13117	5	a	a	DT
nyp.33433017317797	13117	6	dish	dish	NN
nyp.33433017317797	13117	7	.	.	.
nyp.33433017317797	13118	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13118	2	from	from	IN
nyp.33433017317797	13118	3	October	October	NNP
nyp.33433017317797	13118	4	to	to	IN
nyp.33433017317797	13118	5	December	December	NNP
nyp.33433017317797	13118	6	.	.	.
nyp.33433017317797	13119	1	QUAILS	quail	NNS
nyp.33433017317797	13119	2	.	.	.
nyp.33433017317797	13120	1	Quails	quail	NNS
nyp.33433017317797	13120	2	,	,	,
nyp.33433017317797	13120	3	being	be	VBG
nyp.33433017317797	13120	4	trussed	truss	VBN
nyp.33433017317797	13120	5	and	and	CC
nyp.33433017317797	13120	6	served	serve	VBD
nyp.33433017317797	13120	7	like	like	IN
nyp.33433017317797	13120	8	Woodcock	Woodcock	NNP
nyp.33433017317797	13120	9	,	,	,
nyp.33433017317797	13120	10	may	may	MD
nyp.33433017317797	13120	11	be	be	VB
nyp.33433017317797	13120	12	similarly	similarly	RB
nyp.33433017317797	13120	13	carved	carve	VBN
nyp.33433017317797	13120	14	.	.	.
nyp.33433017317797	13121	1	QUINCE	QUINCE	NNP
nyp.33433017317797	13121	2	JELLY	JELLY	NNP
nyp.33433017317797	13121	3	.	.	.
nyp.33433017317797	13122	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	13122	2	overy	overy	JJ
nyp.33433017317797	13122	3	pint	pint	NN
nyp.33433017317797	13122	4	of	of	IN
nyp.33433017317797	13122	5	juice	juice	NN
nyp.33433017317797	13122	6	allow	allow	VBP
nyp.33433017317797	13122	7	1	1	CD
nyp.33433017317797	13122	8	lb	lb	NN
nyp.33433017317797	13122	9	.	.	.
nyp.33433017317797	13123	1	of	of	IN
nyp.33433017317797	13123	2	loaf	loaf	NN
nyp.33433017317797	13123	3	sugar	sugar	NN
nyp.33433017317797	13123	4	.	.	.
nyp.33433017317797	13124	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	13124	2	and	and	CC
nyp.33433017317797	13124	3	slice	slice	VB
nyp.33433017317797	13124	4	the	the	DT
nyp.33433017317797	13124	5	quinces	quince	NNS
nyp.33433017317797	13124	6	,	,	,
nyp.33433017317797	13124	7	and	and	CC
nyp.33433017317797	13124	8	put	put	VBD
nyp.33433017317797	13124	9	them	-PRON-	PRP
nyp.33433017317797	13124	10	into	into	IN
nyp.33433017317797	13124	11	a	a	DT
nyp.33433017317797	13124	12	preserving	preserve	VBG
nyp.33433017317797	13124	13	-	-	HYPH
nyp.33433017317797	13124	14	pan	pan	NN
nyp.33433017317797	13124	15	with	with	IN
nyp.33433017317797	13124	16	sufficient	sufficient	JJ
nyp.33433017317797	13124	17	water	water	NN
nyp.33433017317797	13124	18	to	to	TO
nyp.33433017317797	13124	19	float	float	VB
nyp.33433017317797	13124	20	them	-PRON-	PRP
nyp.33433017317797	13124	21	.	.	.
nyp.33433017317797	13125	1	Boil	boil	VB
nyp.33433017317797	13125	2	them	-PRON-	PRP
nyp.33433017317797	13125	3	until	until	IN
nyp.33433017317797	13125	4	tender	tender	NN
nyp.33433017317797	13125	5	,	,	,
nyp.33433017317797	13125	6	and	and	CC
nyp.33433017317797	13125	7	the	the	DT
nyp.33433017317797	13125	8	fruit	fruit	NN
nyp.33433017317797	13125	9	is	be	VBZ
nyp.33433017317797	13125	10	reduced	reduce	VBN
nyp.33433017317797	13125	11	to	to	IN
nyp.33433017317797	13125	12	a	a	DT
nyp.33433017317797	13125	13	pulp	pulp	NN
nyp.33433017317797	13125	14	;	;	:
nyp.33433017317797	13125	15	strain	strain	VB
nyp.33433017317797	13125	16	off	off	IN
nyp.33433017317797	13125	17	the	the	DT
nyp.33433017317797	13125	18	clear	clear	JJ
nyp.33433017317797	13125	19	juice	juice	NN
nyp.33433017317797	13125	20	,	,	,
nyp.33433017317797	13125	21	and	and	CC
nyp.33433017317797	13125	22	to	to	IN
nyp.33433017317797	13125	23	each	each	DT
nyp.33433017317797	13125	24	pint	pint	NN
nyp.33433017317797	13125	25	allow	allow	VBP
nyp.33433017317797	13125	26	the	the	DT
nyp.33433017317797	13125	27	above	above	JJ
nyp.33433017317797	13125	28	proportion	proportion	NN
nyp.33433017317797	13125	29	of	of	IN
nyp.33433017317797	13125	30	loaf	loaf	NN
nyp.33433017317797	13125	31	sugar	sugar	NN
nyp.33433017317797	13125	32	.	.	.
nyp.33433017317797	13126	1	Boil	boil	VB
nyp.33433017317797	13126	2	the	the	DT
nyp.33433017317797	13126	3	juice	juice	NN
nyp.33433017317797	13126	4	and	and	CC
nyp.33433017317797	13126	5	sugar	sugar	NN
nyp.33433017317797	13126	6	together	together	RB
nyp.33433017317797	13126	7	for	for	IN
nyp.33433017317797	13126	8	about	about	RB
nyp.33433017317797	13126	9	j	j	NNP
nyp.33433017317797	13126	10	hour	hour	NN
nyp.33433017317797	13126	11	;	;	:
nyp.33433017317797	13126	12	remove	remove	VB
nyp.33433017317797	13126	13	all	all	PDT
nyp.33433017317797	13126	14	the	the	DT
nyp.33433017317797	13126	15	scum	scum	NN
nyp.33433017317797	13126	16	as	as	IN
nyp.33433017317797	13126	17	it	-PRON-	PRP
nyp.33433017317797	13126	18	rises	rise	VBZ
nyp.33433017317797	13126	19	,	,	,
nyp.33433017317797	13126	20	and	and	CC
nyp.33433017317797	13126	21	if	if	IN
nyp.33433017317797	13126	22	the	the	DT
nyp.33433017317797	13126	23	jelly	jelly	NNP
nyp.33433017317797	13126	24	ap-	ap-	NNP
nyp.33433017317797	13126	25	pears	pear	NNS
nyp.33433017317797	13126	26	firm	firm	NN
nyp.33433017317797	13126	27	when	when	WRB
nyp.33433017317797	13126	28	a	a	DT
nyp.33433017317797	13126	29	little	little	JJ
nyp.33433017317797	13126	30	is	be	VBZ
nyp.33433017317797	13126	31	poured	pour	VBN
nyp.33433017317797	13126	32	on	on	IN
nyp.33433017317797	13126	33	a	a	DT
nyp.33433017317797	13126	34	plate	plate	NN
nyp.33433017317797	13126	35	,	,	,
nyp.33433017317797	13126	36	it	-PRON-	PRP
nyp.33433017317797	13126	37	is	be	VBZ
nyp.33433017317797	13126	38	done	do	VBN
nyp.33433017317797	13126	39	.	.	.
nyp.33433017317797	13127	1	The	the	DT
nyp.33433017317797	13127	2	residue	residue	NN
nyp.33433017317797	13127	3	left	leave	VBD
nyp.33433017317797	13127	4	on	on	IN
nyp.33433017317797	13127	5	the	the	DT
nyp.33433017317797	13127	6	sieve	sieve	NN
nyp.33433017317797	13127	7	will	will	MD
nyp.33433017317797	13127	8	answer	answer	VB
nyp.33433017317797	13127	9	to	to	TO
nyp.33433017317797	13127	10	make	make	VB
nyp.33433017317797	13127	11	a	a	DT
nyp.33433017317797	13127	12	common	common	JJ
nyp.33433017317797	13127	13	marmalade	marmalade	NN
nyp.33433017317797	13127	14	,	,	,
nyp.33433017317797	13127	15	for	for	IN
nyp.33433017317797	13127	16	immediate	immediate	JJ
nyp.33433017317797	13127	17	use	use	NN
nyp.33433017317797	13127	18	,	,	,
nyp.33433017317797	13127	19	by	by	IN
nyp.33433017317797	13127	20	boil-	boil-	NNP
nyp.33433017317797	13127	21	ing	e	VBG
nyp.33433017317797	13127	22	it	-PRON-	PRP
nyp.33433017317797	13127	23	with	with	IN
nyp.33433017317797	13127	24	A	a	DT
nyp.33433017317797	13127	25	lb	lb	NN
nyp.33433017317797	13127	26	.	.	.
nyp.33433017317797	13128	1	of	of	IN
nyp.33433017317797	13128	2	common	common	JJ
nyp.33433017317797	13128	3	sugar	sugar	NN
nyp.33433017317797	13128	4	to	to	IN
nyp.33433017317797	13128	5	every	every	DT
nyp.33433017317797	13128	6	lb	lb	NN
nyp.33433017317797	13128	7	.	.	.
nyp.33433017317797	13129	1	of	of	IN
nyp.33433017317797	13129	2	pulp	pulp	NN
nyp.33433017317797	13129	3	.	.	.
nyp.33433017317797	13130	1	Time.—3	Time.—3	NNP
nyp.33433017317797	13130	2	hours	hour	NNS
nyp.33433017317797	13130	3	to	to	TO
nyp.33433017317797	13130	4	boil	boil	VB
nyp.33433017317797	13130	5	the	the	DT
nyp.33433017317797	13130	6	quinces	quince	NNS
nyp.33433017317797	13130	7	in	in	IN
nyp.33433017317797	13130	8	water	water	NN
nyp.33433017317797	13130	9	;	;	:
nyp.33433017317797	13130	10	J	J	NNP
nyp.33433017317797	13130	11	hour	hour	VBP
nyp.33433017317797	13130	12	to	to	TO
nyp.33433017317797	13130	13	boil	boil	VB
nyp.33433017317797	13130	14	the	the	DT
nyp.33433017317797	13130	15	jelly	jelly	NN
nyp.33433017317797	13130	16	.	.	.
nyp.33433017317797	13131	1	A	a	DT
nyp.33433017317797	13131	2	verage	verage	NN
nyp.33433017317797	13131	3	cost	cost	NN
nyp.33433017317797	13131	4	,	,	,
nyp.33433017317797	13131	5	from	from	IN
nyp.33433017317797	13131	6	Sil	Sil	NNP
nyp.33433017317797	13131	7	.	.	.
nyp.33433017317797	13132	1	to	to	IN
nyp.33433017317797	13132	2	lOrf	lOrf	NNP
nyp.33433017317797	13132	3	.	.	.
nyp.33433017317797	13133	1	per	per	IN
nyp.33433017317797	13133	2	lb	lb	NN
nyp.33433017317797	13133	3	.	.	.
nyp.33433017317797	13134	1	pot	pot	NN
nyp.33433017317797	13134	2	.	.	.
nyp.33433017317797	13135	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13135	2	from	from	IN
nyp.33433017317797	13135	3	August	August	NNP
nyp.33433017317797	13135	4	to	to	IN
nyp.33433017317797	13135	5	October	October	NNP
nyp.33433017317797	13135	6	.	.	.
nyp.33433017317797	13136	1	QUINCE	QUINCE	NNP
nyp.33433017317797	13136	2	MARMALADE	MARMALADE	NNP
nyp.33433017317797	13136	3	.	.	.
nyp.33433017317797	13137	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13137	2	every	every	DT
nyp.33433017317797	13137	3	lb	lb	NN
nyp.33433017317797	13137	4	.	.	.
nyp.33433017317797	13138	1	of	of	IN
nyp.33433017317797	13138	2	quince	quince	NN
nyp.33433017317797	13138	3	pulp	pulp	NN
nyp.33433017317797	13138	4	allow	allow	VBP
nyp.33433017317797	13138	5	I	-PRON-	PRP
nyp.33433017317797	13138	6	lb	lb	CD
nyp.33433017317797	13138	7	.	.	.
nyp.33433017317797	13139	1	of	of	IN
nyp.33433017317797	13139	2	loaf	loaf	NN
nyp.33433017317797	13139	3	sugar	sugar	NN
nyp.33433017317797	13139	4	.	.	.
nyp.33433017317797	13140	1	Mode	mode	NN
nyp.33433017317797	13140	2	.	.	.
nyp.33433017317797	13140	3	—	—	:
nyp.33433017317797	13140	4	Babbit	Babbit	NNP
nyp.33433017317797	13140	5	,	,	,
nyp.33433017317797	13140	6	Boiled	Boiled	NNP
nyp.33433017317797	13140	7	Slice	Slice	NNP
nyp.33433017317797	13140	8	the	the	DT
nyp.33433017317797	13140	9	quinces	quince	NNS
nyp.33433017317797	13140	10	into	into	IN
nyp.33433017317797	13140	11	a	a	DT
nyp.33433017317797	13140	12	preserving	preserve	VBG
nyp.33433017317797	13140	13	-	-	HYPH
nyp.33433017317797	13140	14	pan	pan	NN
nyp.33433017317797	13140	15	,	,	,
nyp.33433017317797	13140	16	adding	add	VBG
nyp.33433017317797	13140	17	sufficient	sufficient	JJ
nyp.33433017317797	13140	18	water	water	NN
nyp.33433017317797	13140	19	for	for	IN
nyp.33433017317797	13140	20	them	-PRON-	PRP
nyp.33433017317797	13140	21	to	to	TO
nyp.33433017317797	13140	22	float	float	VB
nyp.33433017317797	13140	23	;	;	:
nyp.33433017317797	13140	24	place	place	VB
nyp.33433017317797	13140	25	them	-PRON-	PRP
nyp.33433017317797	13140	26	on	on	IN
nyp.33433017317797	13140	27	the	the	DT
nyp.33433017317797	13140	28	fire	fire	NN
nyp.33433017317797	13140	29	to	to	IN
nyp.33433017317797	13140	30	stew	stew	VB
nyp.33433017317797	13140	31	,	,	,
nyp.33433017317797	13140	32	until	until	IN
nyp.33433017317797	13140	33	reduced	reduce	VBN
nyp.33433017317797	13140	34	to	to	IN
nyp.33433017317797	13140	35	a	a	DT
nyp.33433017317797	13140	36	pulp	pulp	NN
nyp.33433017317797	13140	37	,	,	,
nyp.33433017317797	13140	38	keeping	keep	VBG
nyp.33433017317797	13140	39	them	-PRON-	PRP
nyp.33433017317797	13140	40	stirred	stir	VBD
nyp.33433017317797	13140	41	occasionally	occasionally	RB
nyp.33433017317797	13140	42	from	from	IN
nyp.33433017317797	13140	43	the	the	DT
nyp.33433017317797	13140	44	bottom	bottom	NN
nyp.33433017317797	13140	45	,	,	,
nyp.33433017317797	13140	46	to	to	TO
nyp.33433017317797	13140	47	prevent	prevent	VB
nyp.33433017317797	13140	48	their	-PRON-	PRP$
nyp.33433017317797	13140	49	burning	burning	NN
nyp.33433017317797	13140	50	;	;	:
nyp.33433017317797	13140	51	then	then	RB
nyp.33433017317797	13140	52	pass	pass	VB
nyp.33433017317797	13140	53	the	the	DT
nyp.33433017317797	13140	54	pulp	pulp	NN
nyp.33433017317797	13140	55	through	through	IN
nyp.33433017317797	13140	56	a	a	DT
nyp.33433017317797	13140	57	hair	hair	NN
nyp.33433017317797	13140	58	sieve	sieve	NN
nyp.33433017317797	13140	59	,	,	,
nyp.33433017317797	13140	60	to	to	TO
nyp.33433017317797	13140	61	keep	keep	VB
nyp.33433017317797	13140	62	back	back	RB
nyp.33433017317797	13140	63	the	the	DT
nyp.33433017317797	13140	64	skin	skin	NN
nyp.33433017317797	13140	65	and	and	CC
nyp.33433017317797	13140	66	seeds	seed	NNS
nyp.33433017317797	13140	67	.	.	.
nyp.33433017317797	13141	1	Weigh	weigh	VB
nyp.33433017317797	13141	2	the	the	DT
nyp.33433017317797	13141	3	pulp	pulp	NN
nyp.33433017317797	13141	4	,	,	,
nyp.33433017317797	13141	5	and	and	CC
nyp.33433017317797	13141	6	to	to	IN
nyp.33433017317797	13141	7	each	each	DT
nyp.33433017317797	13141	8	lb	lb	NN
nyp.33433017317797	13141	9	.	.	.
nyp.33433017317797	13142	1	add	add	VB
nyp.33433017317797	13142	2	lump	lump	NN
nyp.33433017317797	13142	3	sugar	sugar	NN
nyp.33433017317797	13142	4	in	in	IN
nyp.33433017317797	13142	5	the	the	DT
nyp.33433017317797	13142	6	above	above	JJ
nyp.33433017317797	13142	7	proportion	proportion	NN
nyp.33433017317797	13142	8	,	,	,
nyp.33433017317797	13142	9	broken	break	VBN
nyp.33433017317797	13142	10	very	very	RB
nyp.33433017317797	13142	11	small	small	JJ
nyp.33433017317797	13142	12	.	.	.
nyp.33433017317797	13143	1	Place	place	VB
nyp.33433017317797	13143	2	the	the	DT
nyp.33433017317797	13143	3	whole	whole	NN
nyp.33433017317797	13143	4	on	on	IN
nyp.33433017317797	13143	5	the	the	DT
nyp.33433017317797	13143	6	fire	fire	NN
nyp.33433017317797	13143	7	,	,	,
nyp.33433017317797	13143	8	and	and	CC
nyp.33433017317797	13143	9	keep	keep	VB
nyp.33433017317797	13143	10	it	-PRON-	PRP
nyp.33433017317797	13143	11	well	well	RB
nyp.33433017317797	13143	12	stirred	stir	VBN
nyp.33433017317797	13143	13	from	from	IN
nyp.33433017317797	13143	14	the	the	DT
nyp.33433017317797	13143	15	bottom	bottom	NN
nyp.33433017317797	13143	16	of	of	IN
nyp.33433017317797	13143	17	the	the	DT
nyp.33433017317797	13143	18	pan	pan	NN
nyp.33433017317797	13143	19	with	with	IN
nyp.33433017317797	13143	20	a	a	DT
nyp.33433017317797	13143	21	wooden	wooden	JJ
nyp.33433017317797	13143	22	spoon	spoon	NN
nyp.33433017317797	13143	23	,	,	,
nyp.33433017317797	13143	24	until	until	IN
nyp.33433017317797	13143	25	reduced	reduce	VBN
nyp.33433017317797	13143	26	to	to	IN
nyp.33433017317797	13143	27	a	a	DT
nyp.33433017317797	13143	28	mar-	mar-	FW
nyp.33433017317797	13143	29	malade	malade	NN
nyp.33433017317797	13143	30	,	,	,
nyp.33433017317797	13143	31	which	which	WDT
nyp.33433017317797	13143	32	may	may	MD
nyp.33433017317797	13143	33	be	be	VB
nyp.33433017317797	13143	34	known	know	VBN
nyp.33433017317797	13143	35	by	by	IN
nyp.33433017317797	13143	36	drop-	drop-	NNS
nyp.33433017317797	13143	37	ping	ping	VB
nyp.33433017317797	13143	38	a	a	DT
nyp.33433017317797	13143	39	little	little	JJ
nyp.33433017317797	13143	40	on	on	IN
nyp.33433017317797	13143	41	a	a	DT
nyp.33433017317797	13143	42	cold	cold	JJ
nyp.33433017317797	13143	43	plate	plate	NN
nyp.33433017317797	13143	44	,	,	,
nyp.33433017317797	13143	45	when	when	WRB
nyp.33433017317797	13143	46	,	,	,
nyp.33433017317797	13143	47	if	if	IN
nyp.33433017317797	13143	48	it	-PRON-	PRP
nyp.33433017317797	13143	49	jellies	jelly	VBZ
nyp.33433017317797	13143	50	,	,	,
nyp.33433017317797	13143	51	it	-PRON-	PRP
nyp.33433017317797	13143	52	is	be	VBZ
nyp.33433017317797	13143	53	done	do	VBN
nyp.33433017317797	13143	54	.	.	.
nyp.33433017317797	13144	1	Put	put	VB
nyp.33433017317797	13144	2	it	-PRON-	PRP
nyp.33433017317797	13144	3	into	into	IN
nyp.33433017317797	13144	4	jars	jar	NNS
nyp.33433017317797	13144	5	whilst	whilst	IN
nyp.33433017317797	13144	6	hot	hot	JJ
nyp.33433017317797	13144	7	;	;	:
nyp.33433017317797	13144	8	let	let	VB
nyp.33433017317797	13144	9	it	-PRON-	PRP
nyp.33433017317797	13144	10	cool	cool	VB
nyp.33433017317797	13144	11	,	,	,
nyp.33433017317797	13144	12	and	and	CC
nyp.33433017317797	13144	13	cover	cover	VB
nyp.33433017317797	13144	14	with	with	IN
nyp.33433017317797	13144	15	pieces	piece	NNS
nyp.33433017317797	13144	16	of	of	IN
nyp.33433017317797	13144	17	oiled	oiled	JJ
nyp.33433017317797	13144	18	paper	paper	NN
nyp.33433017317797	13144	19	cut	cut	NN
nyp.33433017317797	13144	20	to	to	IN
nyp.33433017317797	13144	21	the	the	DT
nyp.33433017317797	13144	22	size	size	NN
nyp.33433017317797	13144	23	of	of	IN
nyp.33433017317797	13144	24	the	the	DT
nyp.33433017317797	13144	25	mouths	mouth	NNS
nyp.33433017317797	13144	26	of	of	IN
nyp.33433017317797	13144	27	the	the	DT
nyp.33433017317797	13144	28	jars	jar	NNS
nyp.33433017317797	13144	29	.	.	.
nyp.33433017317797	13145	1	The	the	DT
nyp.33433017317797	13145	2	tops	top	NNS
nyp.33433017317797	13145	3	of	of	IN
nyp.33433017317797	13145	4	them	-PRON-	PRP
nyp.33433017317797	13145	5	may	may	MD
nyp.33433017317797	13145	6	be	be	VB
nyp.33433017317797	13145	7	afterwards	afterwards	RB
nyp.33433017317797	13145	8	covered	cover	VBN
nyp.33433017317797	13145	9	with	with	IN
nyp.33433017317797	13145	10	pieces	piece	NNS
nyp.33433017317797	13145	11	of	of	IN
nyp.33433017317797	13145	12	blad-	blad-	NNP
nyp.33433017317797	13145	13	der	der	NNP
nyp.33433017317797	13145	14	,	,	,
nyp.33433017317797	13145	15	or	or	CC
nyp.33433017317797	13145	16	tissue	tissue	NN
nyp.33433017317797	13145	17	-	-	HYPH
nyp.33433017317797	13145	18	paper	paper	NN
nyp.33433017317797	13145	19	brushed	brush	VBN
nyp.33433017317797	13145	20	over	over	RP
nyp.33433017317797	13145	21	on	on	IN
nyp.33433017317797	13145	22	both	both	DT
nyp.33433017317797	13145	23	sides	side	NNS
nyp.33433017317797	13145	24	with	with	IN
nyp.33433017317797	13145	25	the	the	DT
nyp.33433017317797	13145	26	white	white	NN
nyp.33433017317797	13145	27	of	of	IN
nyp.33433017317797	13145	28	an	an	DT
nyp.33433017317797	13145	29	egg	egg	NN
nyp.33433017317797	13145	30	.	.	.
nyp.33433017317797	13146	1	Time	time	NN
nyp.33433017317797	13146	2	.	.	.
nyp.33433017317797	13146	3	—	—	:
nyp.33433017317797	13146	4	3	3	CD
nyp.33433017317797	13146	5	hours	hour	NNS
nyp.33433017317797	13146	6	to	to	TO
nyp.33433017317797	13146	7	boil	boil	VB
nyp.33433017317797	13146	8	the	the	DT
nyp.33433017317797	13146	9	quinces	quince	NNS
nyp.33433017317797	13146	10	without	without	IN
nyp.33433017317797	13146	11	the	the	DT
nyp.33433017317797	13146	12	sugar	sugar	NN
nyp.33433017317797	13146	13	;	;	:
nyp.33433017317797	13146	14	j	j	NNP
nyp.33433017317797	13146	15	hour	hour	NN
nyp.33433017317797	13146	16	to	to	TO
nyp.33433017317797	13146	17	boil	boil	VB
nyp.33433017317797	13146	18	the	the	DT
nyp.33433017317797	13146	19	pulp	pulp	NN
nyp.33433017317797	13146	20	with	with	IN
nyp.33433017317797	13146	21	the	the	DT
nyp.33433017317797	13146	22	sugar	sugar	NN
nyp.33433017317797	13146	23	.	.	.
nyp.33433017317797	13147	1	Average	average	JJ
nyp.33433017317797	13147	2	cost	cost	NN
nyp.33433017317797	13147	3	,	,	,
nyp.33433017317797	13147	4	from	from	IN
nyp.33433017317797	13147	5	8d	8d	NNP
nyp.33433017317797	13147	6	.	.	.
nyp.33433017317797	13148	1	to	to	IN
nyp.33433017317797	13148	2	Sd	Sd	NNP
nyp.33433017317797	13148	3	.	.	.
nyp.33433017317797	13149	1	per	per	IN
nyp.33433017317797	13149	2	lb	lb	NN
nyp.33433017317797	13149	3	.	.	.
nyp.33433017317797	13150	1	pot	pot	NN
nyp.33433017317797	13150	2	.	.	.
nyp.33433017317797	13151	1	Sufficient	sufficient	JJ
nyp.33433017317797	13151	2	.	.	.
nyp.33433017317797	13152	1	—	—	:
nyp.33433017317797	13152	2	Allow	allow	VBP
nyp.33433017317797	13152	3	1	1	CD
nyp.33433017317797	13152	4	pint	pint	NN
nyp.33433017317797	13152	5	of	of	IN
nyp.33433017317797	13152	6	sliced	sliced	JJ
nyp.33433017317797	13152	7	quinces	quince	NNS
nyp.33433017317797	13152	8	for	for	IN
nyp.33433017317797	13152	9	a	a	DT
nyp.33433017317797	13152	10	lb	lb	NN
nyp.33433017317797	13152	11	.	.	.
nyp.33433017317797	13153	1	pot	pot	NN
nyp.33433017317797	13153	2	.	.	.
nyp.33433017317797	13154	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13154	2	in	in	IN
nyp.33433017317797	13154	3	August	August	NNP
nyp.33433017317797	13154	4	,	,	,
nyp.33433017317797	13154	5	September	September	NNP
nyp.33433017317797	13154	6	,	,	,
nyp.33433017317797	13154	7	and	and	CC
nyp.33433017317797	13154	8	October	October	NNP
nyp.33433017317797	13154	9	.	.	.
nyp.33433017317797	13155	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13155	2	,	,	,
nyp.33433017317797	13155	3	Boiled	boil	VBN
nyp.33433017317797	13155	4	.	.	.
nyp.33433017317797	13156	1	Ingredients.—Rabbit	ingredients.—rabbit	NN
nyp.33433017317797	13156	2	;	;	:
nyp.33433017317797	13156	3	water	water	NN
nyp.33433017317797	13156	4	.	.	.
nyp.33433017317797	13157	1	Mode	mode	NN
nyp.33433017317797	13157	2	.	.	.
nyp.33433017317797	13158	1	—	—	:
nyp.33433017317797	13158	2	For	for	IN
nyp.33433017317797	13158	3	boiling	boiling	NN
nyp.33433017317797	13158	4	,	,	,
nyp.33433017317797	13158	5	choose	choose	VB
nyp.33433017317797	13158	6	rabbits	rabbit	NNS
nyp.33433017317797	13158	7	with	with	IN
nyp.33433017317797	13158	8	smooth	smooth	JJ
nyp.33433017317797	13158	9	and	and	CC
nyp.33433017317797	13158	10	sharp	sharp	JJ
nyp.33433017317797	13158	11	claws	claw	NNS
nyp.33433017317797	13158	12	,	,	,
nyp.33433017317797	13158	13	as	as	IN
nyp.33433017317797	13158	14	that	that	DT
nyp.33433017317797	13158	15	denotes	denote	VBZ
nyp.33433017317797	13158	16	they	-PRON-	PRP
nyp.33433017317797	13158	17	are	be	VBP
nyp.33433017317797	13158	18	young	young	JJ
nyp.33433017317797	13158	19	:	:	:
nyp.33433017317797	13158	20	should	should	MD
nyp.33433017317797	13158	21	these	these	DT
nyp.33433017317797	13158	22	be	be	VB
nyp.33433017317797	13158	23	blunt	blunt	JJ
nyp.33433017317797	13158	24	and	and	CC
nyp.33433017317797	13158	25	rugged	rugged	JJ
nyp.33433017317797	13158	26	,	,	,
nyp.33433017317797	13158	27	the	the	DT
nyp.33433017317797	13158	28	ears	ear	NNS
nyp.33433017317797	13158	29	dry	dry	JJ
nyp.33433017317797	13158	30	and	and	CC
nyp.33433017317797	13158	31	tough	tough	JJ
nyp.33433017317797	13158	32	,	,	,
nyp.33433017317797	13158	33	the	the	DT
nyp.33433017317797	13158	34	animal	animal	NN
nyp.33433017317797	13158	35	is	be	VBZ
nyp.33433017317797	13158	36	old	old	JJ
nyp.33433017317797	13158	37	.	.	.
nyp.33433017317797	13159	1	After	after	IN
nyp.33433017317797	13159	2	emptying	empty	VBG
nyp.33433017317797	13159	3	and	and	CC
nyp.33433017317797	13159	4	skinning	skin	VBG
nyp.33433017317797	13159	5	it	-PRON-	PRP
nyp.33433017317797	13159	6	,	,	,
nyp.33433017317797	13159	7	wash	wash	VB
nyp.33433017317797	13159	8	it	-PRON-	PRP
nyp.33433017317797	13159	9	well	well	RB
nyp.33433017317797	13159	10	in	in	IN
nyp.33433017317797	13159	11	cold	cold	JJ
nyp.33433017317797	13159	12	water	water	NN
nyp.33433017317797	13159	13	,	,	,
nyp.33433017317797	13159	14	and	and	CC
nyp.33433017317797	13159	15	let	let	VB
nyp.33433017317797	13159	16	it	-PRON-	PRP
nyp.33433017317797	13159	17	soak	soak	VB
nyp.33433017317797	13159	18	for	for	IN
nyp.33433017317797	13159	19	about	about	RB
nyp.33433017317797	13159	20	$	$	$
nyp.33433017317797	13159	21	hour	hour	NN
nyp.33433017317797	13159	22	in	in	IN
nyp.33433017317797	13159	23	warm	warm	JJ
nyp.33433017317797	13159	24	BOILED	boil	VBN
nyp.33433017317797	13159	25	BABBIT	BABBIT	NNP
nyp.33433017317797	13159	26	.	.	.
nyp.33433017317797	13160	1	water	water	NN
nyp.33433017317797	13160	2	,	,	,
nyp.33433017317797	13160	3	to	to	TO
nyp.33433017317797	13160	4	draw	draw	VB
nyp.33433017317797	13160	5	out	out	RP
nyp.33433017317797	13160	6	the	the	DT
nyp.33433017317797	13160	7	blood	blood	NN
nyp.33433017317797	13160	8	.	.	.
nyp.33433017317797	13161	1	Bring	bring	VB
nyp.33433017317797	13161	2	the	the	DT
nyp.33433017317797	13161	3	head	head	NN
nyp.33433017317797	13161	4	round	round	RB
nyp.33433017317797	13161	5	to	to	IN
nyp.33433017317797	13161	6	the	the	DT
nyp.33433017317797	13161	7	side	side	NN
nyp.33433017317797	13161	8	,	,	,
nyp.33433017317797	13161	9	and	and	CC
nyp.33433017317797	13161	10	fasten	fasten	VB
nyp.33433017317797	13161	11	it	-PRON-	PRP
nyp.33433017317797	13161	12	there	there	RB
nyp.33433017317797	13161	13	by	by	IN
nyp.33433017317797	13161	14	means	mean	NNS
nyp.33433017317797	13161	15	of	of	IN
nyp.33433017317797	13161	16	a	a	DT
nyp.33433017317797	13161	17	skewer	skewer	NN
nyp.33433017317797	13161	18	run	run	NN
nyp.33433017317797	13161	19	through	through	IN
nyp.33433017317797	13161	20	that	that	DT
nyp.33433017317797	13161	21	and	and	CC
nyp.33433017317797	13161	22	the	the	DT
nyp.33433017317797	13161	23	body	body	NN
nyp.33433017317797	13161	24	.	.	.
nyp.33433017317797	13162	1	Put	put	VB
nyp.33433017317797	13162	2	the	the	DT
nyp.33433017317797	13162	3	rabbit	rabbit	NN
nyp.33433017317797	13162	4	into	into	IN
nyp.33433017317797	13162	5	sufficient	sufficient	JJ
nyp.33433017317797	13162	6	hot	hot	JJ
nyp.33433017317797	13162	7	water	water	NN
nyp.33433017317797	13162	8	to	to	TO
nyp.33433017317797	13162	9	cover	cover	VB
nyp.33433017317797	13162	10	it	-PRON-	PRP
nyp.33433017317797	13162	11	,	,	,
nyp.33433017317797	13162	12	let	let	VB
nyp.33433017317797	13162	13	it	-PRON-	PRP
nyp.33433017317797	13162	14	boil	boil	VB
nyp.33433017317797	13162	15	very	very	RB
nyp.33433017317797	13162	16	gently	gently	RB
nyp.33433017317797	13162	17	until	until	IN
nyp.33433017317797	13162	18	tender	tender	NN
nyp.33433017317797	13162	19	,	,	,
nyp.33433017317797	13162	20	which	which	WDT
nyp.33433017317797	13162	21	will	will	MD
nyp.33433017317797	13162	22	be	be	VB
nyp.33433017317797	13162	23	in	in	IN
nyp.33433017317797	13162	24	from	from	IN
nyp.33433017317797	13162	25	j	j	NNP
nyp.33433017317797	13162	26	to	to	IN
nyp.33433017317797	13162	27	3	3	CD
nyp.33433017317797	13162	28	hour	hour	NN
nyp.33433017317797	13162	29	,	,	,
nyp.33433017317797	13162	30	according	accord	VBG
nyp.33433017317797	13162	31	to	to	IN
nyp.33433017317797	13162	32	its	-PRON-	PRP$
nyp.33433017317797	13162	33	size	size	NN
nyp.33433017317797	13162	34	and	and	CC
nyp.33433017317797	13162	35	age	age	NN
nyp.33433017317797	13162	36	.	.	.
nyp.33433017317797	13163	1	Dish	dish	VB
nyp.33433017317797	13163	2	it	-PRON-	PRP
nyp.33433017317797	13163	3	,	,	,
nyp.33433017317797	13163	4	and	and	CC
nyp.33433017317797	13163	5	smother	smother	VB
nyp.33433017317797	13163	6	it	-PRON-	PRP
nyp.33433017317797	13163	7	either	either	CC
nyp.33433017317797	13163	8	with	with	IN
nyp.33433017317797	13163	9	onion	onion	NN
nyp.33433017317797	13163	10	,	,	,
nyp.33433017317797	13163	11	mushroom	mushroom	NN
nyp.33433017317797	13163	12	,	,	,
nyp.33433017317797	13163	13	or	or	CC
nyp.33433017317797	13163	14	liver-	liver-	NN
nyp.33433017317797	13163	15	sauce	sauce	NN
nyp.33433017317797	13163	16	,	,	,
nyp.33433017317797	13163	17	or	or	CC
nyp.33433017317797	13163	18	parsley	parsley	NN
nyp.33433017317797	13163	19	-	-	HYPH
nyp.33433017317797	13163	20	and	and	CC
nyp.33433017317797	13163	21	-	-	HYPH
nyp.33433017317797	13163	22	butter	butter	NN
nyp.33433017317797	13163	23	;	;	:
nyp.33433017317797	13163	24	the	the	DT
nyp.33433017317797	13163	25	former	former	JJ
nyp.33433017317797	13163	26	is	be	VBZ
nyp.33433017317797	13163	27	,	,	,
nyp.33433017317797	13163	28	however	however	RB
nyp.33433017317797	13163	29	,	,	,
nyp.33433017317797	13163	30	generally	generally	RB
nyp.33433017317797	13163	31	preferred	prefer	VBN
nyp.33433017317797	13163	32	to	to	IN
nyp.33433017317797	13163	33	any	any	DT
nyp.33433017317797	13163	34	of	of	IN
nyp.33433017317797	13163	35	the	the	DT
nyp.33433017317797	13163	36	last	last	RB
nyp.33433017317797	13163	37	-	-	HYPH
nyp.33433017317797	13163	38	named	name	VBN
nyp.33433017317797	13163	39	sauces	sauce	NNS
nyp.33433017317797	13163	40	.	.	.
nyp.33433017317797	13164	1	When	when	WRB
nyp.33433017317797	13164	2	liver-	liver-	JJ
nyp.33433017317797	13164	3	sauce	sauce	NN
nyp.33433017317797	13164	4	is	be	VBZ
nyp.33433017317797	13164	5	preferred	prefer	VBN
nyp.33433017317797	13164	6	,	,	,
nyp.33433017317797	13164	7	the	the	DT
nyp.33433017317797	13164	8	liver	liver	NN
nyp.33433017317797	13164	9	should	should	MD
nyp.33433017317797	13164	10	ba	ba	NNP
nyp.33433017317797	13164	11	THE	the	DT
nyp.33433017317797	13164	12	DICTIONARY	DICTIONARY	NNP
nyp.33433017317797	13164	13	OF	of	IN
nyp.33433017317797	13164	14	COOKERY	COOKERY	NNP
nyp.33433017317797	13164	15	.	.	.
nyp.33433017317797	13165	1	279	279	CD
nyp.33433017317797	13165	2	Babbit	Babbit	NNP
nyp.33433017317797	13165	3	,	,	,
nyp.33433017317797	13165	4	Curried	Curried	NNP
nyp.33433017317797	13165	5	boiled	boil	VBD
nyp.33433017317797	13165	6	for	for	IN
nyp.33433017317797	13165	7	a	a	DT
nyp.33433017317797	13165	8	few	few	JJ
nyp.33433017317797	13165	9	minutes	minute	NNS
nyp.33433017317797	13165	10	,	,	,
nyp.33433017317797	13165	11	and	and	CC
nyp.33433017317797	13165	12	minced	mince	VBD
nyp.33433017317797	13165	13	very	very	RB
nyp.33433017317797	13165	14	finely	finely	RB
nyp.33433017317797	13165	15	,	,	,
nyp.33433017317797	13165	16	or	or	CC
nyp.33433017317797	13165	17	rubbed	rub	VBD
nyp.33433017317797	13165	18	through	through	IN
nyp.33433017317797	13165	19	a	a	DT
nyp.33433017317797	13165	20	sieve	sieve	NN
nyp.33433017317797	13165	21	before	before	IN
nyp.33433017317797	13165	22	it	-PRON-	PRP
nyp.33433017317797	13165	23	is	be	VBZ
nyp.33433017317797	13165	24	added	add	VBN
nyp.33433017317797	13165	25	to	to	IN
nyp.33433017317797	13165	26	the	the	DT
nyp.33433017317797	13165	27	sauce	sauce	NN
nyp.33433017317797	13165	28	.	.	.
nyp.33433017317797	13166	1	Time	time	NN
nyp.33433017317797	13166	2	.	.	.
nyp.33433017317797	13166	3	—	—	:
nyp.33433017317797	13166	4	A	a	DT
nyp.33433017317797	13166	5	very	very	RB
nyp.33433017317797	13166	6	young	young	JJ
nyp.33433017317797	13166	7	rabbit	rabbit	NN
nyp.33433017317797	13166	8	,	,	,
nyp.33433017317797	13166	9	.J	.J	NFP
nyp.33433017317797	13166	10	hour	hour	NN
nyp.33433017317797	13166	11	;	;	:
nyp.33433017317797	13166	12	a	a	DT
nyp.33433017317797	13166	13	large	large	JJ
nyp.33433017317797	13166	14	one	one	NN
nyp.33433017317797	13166	15	,	,	,
nyp.33433017317797	13166	16	j	j	NNP
nyp.33433017317797	13166	17	hour	hour	NN
nyp.33433017317797	13166	18	;	;	:
nyp.33433017317797	13166	19	an	an	DT
nyp.33433017317797	13166	20	old	old	JJ
nyp.33433017317797	13166	21	one	one	CD
nyp.33433017317797	13166	22	,	,	,
nyp.33433017317797	13166	23	1	1	CD
nyp.33433017317797	13166	24	hour	hour	NN
nyp.33433017317797	13166	25	or	or	CC
nyp.33433017317797	13166	26	longer	long	JJR
nyp.33433017317797	13166	27	.	.	.
nyp.33433017317797	13167	1	Average	average	JJ
nyp.33433017317797	13167	2	cost	cost	NN
nyp.33433017317797	13167	3	,	,	,
nyp.33433017317797	13167	4	from	from	IN
nyp.33433017317797	13167	5	Is	be	VBZ
nyp.33433017317797	13167	6	.	.	.
nyp.33433017317797	13168	1	to	to	IN
nyp.33433017317797	13168	2	I	-PRON-	PRP
nyp.33433017317797	13168	3	*	*	NFP
nyp.33433017317797	13168	4	.	.	.
nyp.33433017317797	13169	1	6d	6d	NNP
nyp.33433017317797	13169	2	.	.	.
nyp.33433017317797	13170	1	each	each	DT
nyp.33433017317797	13170	2	.	.	.
nyp.33433017317797	13171	1	Sufficient	sufficient	JJ
nyp.33433017317797	13171	2	for	for	IN
nyp.33433017317797	13171	3	4	4	CD
nyp.33433017317797	13171	4	persons	person	NNS
nyp.33433017317797	13171	5	.	.	.
nyp.33433017317797	13172	1	Seasonable	seasonable	JJ
nyp.33433017317797	13172	2	from	from	IN
nyp.33433017317797	13172	3	September	September	NNP
nyp.33433017317797	13172	4	to	to	IN
nyp.33433017317797	13172	5	February	February	NNP
nyp.33433017317797	13172	6	.	.	.
nyp.33433017317797	13173	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13173	2	,	,	,
nyp.33433017317797	13173	3	Curried	Curried	NNP
nyp.33433017317797	13173	4	.	.	.
nyp.33433017317797	13174	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13174	2	rabbit	rabbit	NN
nyp.33433017317797	13174	3	,	,	,
nyp.33433017317797	13174	4	2	2	CD
nyp.33433017317797	13174	5	oz	oz	NN
nyp.33433017317797	13174	6	.	.	.
nyp.33433017317797	13175	1	of	of	IN
nyp.33433017317797	13175	2	butter	butter	NN
nyp.33433017317797	13175	3	,	,	,
nyp.33433017317797	13175	4	3	3	CD
nyp.33433017317797	13175	5	onions	onion	NNS
nyp.33433017317797	13175	6	,	,	,
nyp.33433017317797	13175	7	1	1	CD
nyp.33433017317797	13175	8	pint	pint	NN
nyp.33433017317797	13175	9	of	of	IN
nyp.33433017317797	13175	10	stock	stock	NN
nyp.33433017317797	13175	11	,	,	,
nyp.33433017317797	13175	12	1	1	CD
nyp.33433017317797	13175	13	tablespoonful	tablespoonful	NN
nyp.33433017317797	13175	14	of	of	IN
nyp.33433017317797	13175	15	curry	curry	NN
nyp.33433017317797	13175	16	powder	powder	NN
nyp.33433017317797	13175	17	,	,	,
nyp.33433017317797	13175	18	1	1	CD
nyp.33433017317797	13175	19	tablespoonful	tablespoonful	NN
nyp.33433017317797	13175	20	of	of	IN
nyp.33433017317797	13175	21	flour	flour	NN
nyp.33433017317797	13175	22	,	,	,
nyp.33433017317797	13175	23	1	1	CD
nyp.33433017317797	13175	24	tablespoonful	tablespoonful	NN
nyp.33433017317797	13175	25	of	of	IN
nyp.33433017317797	13175	26	mushroom	mushroom	NN
nyp.33433017317797	13175	27	powder	powder	NN
nyp.33433017317797	13175	28	,	,	,
nyp.33433017317797	13175	29	the	the	DT
nyp.33433017317797	13175	30	juice	juice	NN
nyp.33433017317797	13175	31	of	of	IN
nyp.33433017317797	13175	32	h	h	NNP
nyp.33433017317797	13175	33	lemon	lemon	NN
nyp.33433017317797	13175	34	,	,	,
nyp.33433017317797	13175	35	J	J	NNP
nyp.33433017317797	13175	36	lb	lb	CD
nyp.33433017317797	13175	37	.	.	.
nyp.33433017317797	13176	1	of	of	IN
nyp.33433017317797	13176	2	rice	rice	NN
nyp.33433017317797	13176	3	.	.	.
nyp.33433017317797	13177	1	Mode	mode	NN
nyp.33433017317797	13177	2	.	.	.
nyp.33433017317797	13178	1	—	—	:
nyp.33433017317797	13178	2	Empty	empty	JJ
nyp.33433017317797	13178	3	,	,	,
nyp.33433017317797	13178	4	skin	skin	NN
nyp.33433017317797	13178	5	,	,	,
nyp.33433017317797	13178	6	and	and	CC
nyp.33433017317797	13178	7	wash	wash	VB
nyp.33433017317797	13178	8	the	the	DT
nyp.33433017317797	13178	9	rabbit	rabbit	NN
nyp.33433017317797	13178	10	thoroughly	thoroughly	RB
nyp.33433017317797	13178	11	,	,	,
nyp.33433017317797	13178	12	and	and	CC
nyp.33433017317797	13178	13	cut	cut	VBD
nyp.33433017317797	13178	14	it	-PRON-	PRP
nyp.33433017317797	13178	15	neatly	neatly	RB
nyp.33433017317797	13178	16	into	into	IN
nyp.33433017317797	13178	17	joints	joint	NNS
nyp.33433017317797	13178	18	.	.	.
nyp.33433017317797	13179	1	Put	put	VB
nyp.33433017317797	13179	2	it	-PRON-	PRP
nyp.33433017317797	13179	3	into	into	IN
nyp.33433017317797	13179	4	a	a	DT
nyp.33433017317797	13179	5	stewpan	stewpan	NN
nyp.33433017317797	13179	6	with	with	IN
nyp.33433017317797	13179	7	the	the	DT
nyp.33433017317797	13179	8	butter	butter	NN
nyp.33433017317797	13179	9	and	and	CC
nyp.33433017317797	13179	10	sliced	slice	VBN
nyp.33433017317797	13179	11	onions	onion	NNS
nyp.33433017317797	13179	12	,	,	,
nyp.33433017317797	13179	13	and	and	CC
nyp.33433017317797	13179	14	let	let	VB
nyp.33433017317797	13179	15	them	-PRON-	PRP
nyp.33433017317797	13179	16	acquire	acquire	VB
nyp.33433017317797	13179	17	a	a	DT
nyp.33433017317797	13179	18	nice	nice	JJ
nyp.33433017317797	13179	19	brown	brown	JJ
nyp.33433017317797	13179	20	colour	colour	NN
nyp.33433017317797	13179	21	,	,	,
nyp.33433017317797	13179	22	but	but	CC
nyp.33433017317797	13179	23	do	do	VBP
nyp.33433017317797	13179	24	not	not	RB
nyp.33433017317797	13179	25	allow	allow	VB
nyp.33433017317797	13179	26	them	-PRON-	PRP
nyp.33433017317797	13179	27	to	to	TO
nyp.33433017317797	13179	28	blacken	blacken	VB
nyp.33433017317797	13179	29	.	.	.
nyp.33433017317797	13180	1	Pour	pour	VB
nyp.33433017317797	13180	2	in	in	IN
nyp.33433017317797	13180	3	the	the	DT
nyp.33433017317797	13180	4	stock	stock	NN
nyp.33433017317797	13180	5	,	,	,
nyp.33433017317797	13180	6	which	which	WDT
nyp.33433017317797	13180	7	should	should	MD
nyp.33433017317797	13180	8	be	be	VB
nyp.33433017317797	13180	9	boiling	boil	VBG
nyp.33433017317797	13180	10	;	;	:
nyp.33433017317797	13180	11	mix	mix	VB
nyp.33433017317797	13180	12	the	the	DT
nyp.33433017317797	13180	13	curry	curry	NN
nyp.33433017317797	13180	14	powder	powder	NN
nyp.33433017317797	13180	15	and	and	CC
nyp.33433017317797	13180	16	flour	flour	NN
nyp.33433017317797	13180	17	smoothly	smoothly	RB
nyp.33433017317797	13180	18	with	with	IN
nyp.33433017317797	13180	19	a	a	DT
nyp.33433017317797	13180	20	little	little	JJ
nyp.33433017317797	13180	21	water	water	NN
nyp.33433017317797	13180	22	,	,	,
nyp.33433017317797	13180	23	add	add	VB
nyp.33433017317797	13180	24	it	-PRON-	PRP
nyp.33433017317797	13180	25	to	to	IN
nyp.33433017317797	13180	26	the	the	DT
nyp.33433017317797	13180	27	stock	stock	NN
nyp.33433017317797	13180	28	,	,	,
nyp.33433017317797	13180	29	with	with	IN
nyp.33433017317797	13180	30	the	the	DT
nyp.33433017317797	13180	31	mushroom	mushroom	NN
nyp.33433017317797	13180	32	powder	powder	NN
nyp.33433017317797	13180	33	,	,	,
nyp.33433017317797	13180	34	and	and	CC
nyp.33433017317797	13180	35	simmer	simmer	VB
nyp.33433017317797	13180	36	gently	gently	RB
nyp.33433017317797	13180	37	for	for	IN
nyp.33433017317797	13180	38	rather	rather	RB
nyp.33433017317797	13180	39	more	more	JJR
nyp.33433017317797	13180	40	than	than	IN
nyp.33433017317797	13180	41	I	-PRON-	PRP
nyp.33433017317797	13180	42	hour	hour	VBP
nyp.33433017317797	13180	43	;	;	:
nyp.33433017317797	13180	44	squeeze	squeeze	VB
nyp.33433017317797	13180	45	in	in	IN
nyp.33433017317797	13180	46	the	the	DT
nyp.33433017317797	13180	47	lemon	lemon	NN
nyp.33433017317797	13180	48	-	-	HYPH
nyp.33433017317797	13180	49	juice	juice	NN
nyp.33433017317797	13180	50	,	,	,
nyp.33433017317797	13180	51	and	and	CC
nyp.33433017317797	13180	52	serve	serve	VB
nyp.33433017317797	13180	53	in	in	IN
nyp.33433017317797	13180	54	the	the	DT
nyp.33433017317797	13180	55	centre	centre	NN
nyp.33433017317797	13180	56	of	of	IN
nyp.33433017317797	13180	57	a	a	DT
nyp.33433017317797	13180	58	dish	dish	NN
nyp.33433017317797	13180	59	,	,	,
nyp.33433017317797	13180	60	with	with	IN
nyp.33433017317797	13180	61	an	an	DT
nyp.33433017317797	13180	62	edging	edging	NN
nyp.33433017317797	13180	63	of	of	IN
nyp.33433017317797	13180	64	boiled	boil	VBN
nyp.33433017317797	13180	65	rice	rice	NN
nyp.33433017317797	13180	66	all	all	DT
nyp.33433017317797	13180	67	round	round	RB
nyp.33433017317797	13180	68	.	.	.
nyp.33433017317797	13181	1	Where	where	WRB
nyp.33433017317797	13181	2	economy	economy	NN
nyp.33433017317797	13181	3	is	be	VBZ
nyp.33433017317797	13181	4	studied	study	VBN
nyp.33433017317797	13181	5	,	,	,
nyp.33433017317797	13181	6	water	water	NN
nyp.33433017317797	13181	7	may	may	MD
nyp.33433017317797	13181	8	be	be	VB
nyp.33433017317797	13181	9	substituted	substitute	VBN
nyp.33433017317797	13181	10	for	for	IN
nyp.33433017317797	13181	11	the	the	DT
nyp.33433017317797	13181	12	stock	stock	NN
nyp.33433017317797	13181	13	;	;	:
nyp.33433017317797	13181	14	in	in	IN
nyp.33433017317797	13181	15	this	this	DT
nyp.33433017317797	13181	16	case	case	NN
nyp.33433017317797	13181	17	,	,	,
nyp.33433017317797	13181	18	the	the	DT
nyp.33433017317797	13181	19	meat	meat	NN
nyp.33433017317797	13181	20	and	and	CC
nyp.33433017317797	13181	21	onions	onion	NNS
nyp.33433017317797	13181	22	must	must	MD
nyp.33433017317797	13181	23	be	be	VB
nyp.33433017317797	13181	24	very	very	RB
nyp.33433017317797	13181	25	nicely	nicely	RB
nyp.33433017317797	13181	26	browned	brown	VBN
nyp.33433017317797	13181	27	.	.	.
nyp.33433017317797	13182	1	A	a	DT
nyp.33433017317797	13182	2	little	little	JJ
nyp.33433017317797	13182	3	sour	sour	JJ
nyp.33433017317797	13182	4	apple	apple	NN
nyp.33433017317797	13182	5	and	and	CC
nyp.33433017317797	13182	6	rasped	rasp	VBD
nyp.33433017317797	13182	7	cocoa	cocoa	NN
nyp.33433017317797	13182	8	-	-	HYPH
nyp.33433017317797	13182	9	nut	nut	NN
nyp.33433017317797	13182	10	stewed	stew	VBN
nyp.33433017317797	13182	11	with	with	IN
nyp.33433017317797	13182	12	the	the	DT
nyp.33433017317797	13182	13	curry	curry	NN
nyp.33433017317797	13182	14	will	will	MD
nyp.33433017317797	13182	15	be	be	VB
nyp.33433017317797	13182	16	found	find	VBN
nyp.33433017317797	13182	17	a	a	DT
nyp.33433017317797	13182	18	great	great	JJ
nyp.33433017317797	13182	19	improvement	improvement	NN
nyp.33433017317797	13182	20	.	.	.
nyp.33433017317797	13183	1	Time.—Altogether^	time.—altogether^	CD
nyp.33433017317797	13183	2	hour	hour	NN
nyp.33433017317797	13183	3	.	.	.
nyp.33433017317797	13184	1	Average	average	JJ
nyp.33433017317797	13184	2	cost	cost	NN
nyp.33433017317797	13184	3	,	,	,
nyp.33433017317797	13184	4	from	from	IN
nyp.33433017317797	13184	5	1	1	CD
nyp.33433017317797	13184	6	*	*	NFP
nyp.33433017317797	13184	7	.	.	.
nyp.33433017317797	13185	1	to	to	IN
nyp.33433017317797	13185	2	Is	be	VBZ
nyp.33433017317797	13185	3	.	.	.
nyp.33433017317797	13186	1	6d	6d	NNP
nyp.33433017317797	13186	2	.	.	.
nyp.33433017317797	13187	1	each	each	DT
nyp.33433017317797	13187	2	.	.	.
nyp.33433017317797	13188	1	Sufficient	sufficient	JJ
nyp.33433017317797	13188	2	for	for	IN
nyp.33433017317797	13188	3	4	4	CD
nyp.33433017317797	13188	4	persons	person	NNS
nyp.33433017317797	13188	5	.	.	.
nyp.33433017317797	13189	1	Seasonable	seasonable	JJ
nyp.33433017317797	13189	2	in	in	IN
nyp.33433017317797	13189	3	winter	winter	NN
nyp.33433017317797	13189	4	.	.	.
nyp.33433017317797	13190	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13190	2	,	,	,
nyp.33433017317797	13190	3	Pried	pry	VBN
nyp.33433017317797	13190	4	.	.	.
nyp.33433017317797	13191	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13191	2	rabbit	rabbit	NN
nyp.33433017317797	13191	3	,	,	,
nyp.33433017317797	13191	4	flour	flour	NN
nyp.33433017317797	13191	5	,	,	,
nyp.33433017317797	13191	6	dripping	dripping	NN
nyp.33433017317797	13191	7	,	,	,
nyp.33433017317797	13191	8	1	1	CD
nyp.33433017317797	13191	9	oz	oz	NN
nyp.33433017317797	13191	10	.	.	.
nyp.33433017317797	13192	1	of	of	IN
nyp.33433017317797	13192	2	butter	butter	NN
nyp.33433017317797	13192	3	,	,	,
nyp.33433017317797	13192	4	1	1	CD
nyp.33433017317797	13192	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	13192	6	of	of	IN
nyp.33433017317797	13192	7	minced	mince	VBN
nyp.33433017317797	13192	8	shalot	shalot	NNP
nyp.33433017317797	13192	9	,	,	,
nyp.33433017317797	13192	10	2	2	CD
nyp.33433017317797	13192	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13192	12	of	of	IN
nyp.33433017317797	13192	13	mushroom	mushroom	NN
nyp.33433017317797	13192	14	ketchup	ketchup	NN
nyp.33433017317797	13192	15	.	.	.
nyp.33433017317797	13193	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	13193	2	the	the	DT
nyp.33433017317797	13193	3	rabbit	rabbit	NN
nyp.33433017317797	13193	4	into	into	IN
nyp.33433017317797	13193	5	neat	neat	JJ
nyp.33433017317797	13193	6	joints	joint	NNS
nyp.33433017317797	13193	7	,	,	,
nyp.33433017317797	13193	8	and	and	CC
nyp.33433017317797	13193	9	flour	flour	VB
nyp.33433017317797	13193	10	them	-PRON-	PRP
nyp.33433017317797	13193	11	well	well	RB
nyp.33433017317797	13193	12	;	;	:
nyp.33433017317797	13193	13	make	make	VB
nyp.33433017317797	13193	14	the	the	DT
nyp.33433017317797	13193	15	dripping	dripping	JJ
nyp.33433017317797	13193	16	boil	boil	NN
nyp.33433017317797	13193	17	in	in	IN
nyp.33433017317797	13193	18	a	a	DT
nyp.33433017317797	13193	19	fryingpan	fryingpan	NN
nyp.33433017317797	13193	20	,	,	,
nyp.33433017317797	13193	21	put	put	VBN
nyp.33433017317797	13193	22	in	in	IN
nyp.33433017317797	13193	23	the	the	DT
nyp.33433017317797	13193	24	rabbit	rabbit	NN
nyp.33433017317797	13193	25	,	,	,
nyp.33433017317797	13193	26	and	and	CC
nyp.33433017317797	13193	27	fry	fry	VB
nyp.33433017317797	13193	28	it	-PRON-	PRP
nyp.33433017317797	13193	29	a	a	DT
nyp.33433017317797	13193	30	nice	nice	JJ
nyp.33433017317797	13193	31	brown	brown	NN
nyp.33433017317797	13193	32	.	.	.
nyp.33433017317797	13194	1	Have	have	VBP
nyp.33433017317797	13194	2	ready	ready	JJ
nyp.33433017317797	13194	3	a	a	DT
nyp.33433017317797	13194	4	very	very	RB
nyp.33433017317797	13194	5	hot	hot	JJ
nyp.33433017317797	13194	6	dish	dish	NN
nyp.33433017317797	13194	7	,	,	,
nyp.33433017317797	13194	8	put	put	VBN
nyp.33433017317797	13194	9	in	in	IN
nyp.33433017317797	13194	10	the	the	DT
nyp.33433017317797	13194	11	butter	butter	NN
nyp.33433017317797	13194	12	,	,	,
nyp.33433017317797	13194	13	shalot	shalot	NNP
nyp.33433017317797	13194	14	,	,	,
nyp.33433017317797	13194	15	and	and	CC
nyp.33433017317797	13194	16	ketchup	ketchup	NN
nyp.33433017317797	13194	17	;	;	:
nyp.33433017317797	13194	18	arrange	arrange	VB
nyp.33433017317797	13194	19	the	the	DT
nyp.33433017317797	13194	20	rabbit	rabbit	NN
nyp.33433017317797	13194	21	pyramidically	pyramidically	RB
nyp.33433017317797	13194	22	on	on	IN
nyp.33433017317797	13194	23	this	this	DT
nyp.33433017317797	13194	24	,	,	,
nyp.33433017317797	13194	25	and	and	CC
nyp.33433017317797	13194	26	serve	serve	VB
nyp.33433017317797	13194	27	as	as	RB
nyp.33433017317797	13194	28	quickly	quickly	RB
nyp.33433017317797	13194	29	as	as	IN
nyp.33433017317797	13194	30	possible	possible	JJ
nyp.33433017317797	13194	31	.	.	.
nyp.33433017317797	13195	1	Time.—10	time.—10	CD
nyp.33433017317797	13195	2	minutes	minute	NNS
nyp.33433017317797	13195	3	.	.	.
nyp.33433017317797	13196	1	A	a	DT
nyp.33433017317797	13196	2	verage	verage	NN
nyp.33433017317797	13196	3	cost	cost	NN
nyp.33433017317797	13196	4	,	,	,
nyp.33433017317797	13196	5	from	from	IN
nyp.33433017317797	13196	6	Is	be	VBZ
nyp.33433017317797	13196	7	.	.	.
nyp.33433017317797	13197	1	to	to	IN
nyp.33433017317797	13197	2	Is	be	VBZ
nyp.33433017317797	13197	3	.	.	.
nyp.33433017317797	13198	1	Sd	Sd	NNP
nyp.33433017317797	13198	2	.	.	.
nyp.33433017317797	13199	1	each	each	DT
nyp.33433017317797	13199	2	.	.	.
nyp.33433017317797	13200	1	Sufficient	sufficient	JJ
nyp.33433017317797	13200	2	for	for	IN
nyp.33433017317797	13200	3	4	4	CD
nyp.33433017317797	13200	4	or	or	CC
nyp.33433017317797	13200	5	5	5	CD
nyp.33433017317797	13200	6	persons	person	NNS
nyp.33433017317797	13200	7	.	.	.
nyp.33433017317797	13201	1	Sea-	Sea-	NNP
nyp.33433017317797	13201	2	sonable	sonable	JJ
nyp.33433017317797	13201	3	from	from	IN
nyp.33433017317797	13201	4	September	September	NNP
nyp.33433017317797	13201	5	to	to	IN
nyp.33433017317797	13201	6	February	February	NNP
nyp.33433017317797	13201	7	.	.	.
nyp.33433017317797	13202	1	Note.—Therabbit	Note.—Therabbit	NNP
nyp.33433017317797	13202	2	may	may	MD
nyp.33433017317797	13202	3	be	be	VB
nyp.33433017317797	13202	4	brushed	brush	VBN
nyp.33433017317797	13202	5	over	over	RP
nyp.33433017317797	13202	6	with	with	IN
nyp.33433017317797	13202	7	egg	egg	NN
nyp.33433017317797	13202	8	,	,	,
nyp.33433017317797	13202	9	and	and	CC
nyp.33433017317797	13202	10	sprinkled	sprinkle	VBN
nyp.33433017317797	13202	11	with	with	IN
nyp.33433017317797	13202	12	bread-	bread-	NNP
nyp.33433017317797	13202	13	crumbs	crumb	NNS
nyp.33433017317797	13202	14	,	,	,
nyp.33433017317797	13202	15	and	and	CC
nyp.33433017317797	13202	16	fried	fry	VBN
nyp.33433017317797	13202	17	as	as	IN
nyp.33433017317797	13202	18	above	above	RB
nyp.33433017317797	13202	19	.	.	.
nyp.33433017317797	13203	1	When	when	WRB
nyp.33433017317797	13203	2	cooked	cook	VBN
nyp.33433017317797	13203	3	in	in	IN
nyp.33433017317797	13203	4	this	this	DT
nyp.33433017317797	13203	5	manner	manner	NN
nyp.33433017317797	13203	6	,	,	,
nyp.33433017317797	13203	7	make	make	VB
nyp.33433017317797	13203	8	a	a	DT
nyp.33433017317797	13203	9	gravy	gravy	NN
nyp.33433017317797	13203	10	in	in	IN
nyp.33433017317797	13203	11	the	the	DT
nyp.33433017317797	13203	12	pan	pan	NN
nyp.33433017317797	13203	13	,	,	,
nyp.33433017317797	13203	14	and	and	CC
nyp.33433017317797	13203	15	pour	pour	VB
nyp.33433017317797	13203	16	it	-PRON-	PRP
nyp.33433017317797	13203	17	round	round	RB
nyp.33433017317797	13203	18	,	,	,
nyp.33433017317797	13203	19	but	but	CC
nyp.33433017317797	13203	20	not	not	RB
nyp.33433017317797	13203	21	over	over	IN
nyp.33433017317797	13203	22	the	the	DT
nyp.33433017317797	13203	23	pieces	piece	NNS
nyp.33433017317797	13203	24	of	of	IN
nyp.33433017317797	13203	25	rabbit	rabbit	NN
nyp.33433017317797	13203	26	.	.	.
nyp.33433017317797	13204	1	.	.	.
nyp.33433017317797	13205	1	Babbit	Babbit	NNP
nyp.33433017317797	13205	2	or	or	CC
nyp.33433017317797	13205	3	Hare	Hare	NNP
nyp.33433017317797	13205	4	,	,	,
nyp.33433017317797	13205	5	Bagout	Bagout	NNP
nyp.33433017317797	13205	6	of	of	IN
nyp.33433017317797	13205	7	BABBIT	BABBIT	NNP
nyp.33433017317797	13205	8	,	,	,
nyp.33433017317797	13205	9	&	&	CC
nyp.33433017317797	13205	10	la	la	NNP
nyp.33433017317797	13205	11	Minute	Minute	NNP
nyp.33433017317797	13205	12	.	.	.
nyp.33433017317797	13206	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13206	2	rabbit	rabbit	NN
nyp.33433017317797	13206	3	,	,	,
nyp.33433017317797	13206	4	i	i	PRP
nyp.33433017317797	13206	5	lb	lb	VBP
nyp.33433017317797	13206	6	.	.	.
nyp.33433017317797	13207	1	of	of	IN
nyp.33433017317797	13207	2	butter	butter	NN
nyp.33433017317797	13207	3	,	,	,
nyp.33433017317797	13207	4	salt	salt	NN
nyp.33433017317797	13207	5	and	and	CC
nyp.33433017317797	13207	6	pepper	pepper	NN
nyp.33433017317797	13207	7	to	to	TO
nyp.33433017317797	13207	8	taste	taste	VB
nyp.33433017317797	13207	9	,	,	,
nyp.33433017317797	13207	10	2	2	CD
nyp.33433017317797	13207	11	blades	blade	NNS
nyp.33433017317797	13207	12	of	of	IN
nyp.33433017317797	13207	13	pounded	pound	VBN
nyp.33433017317797	13207	14	mace	mace	NN
nyp.33433017317797	13207	15	,	,	,
nyp.33433017317797	13207	16	3	3	CD
nyp.33433017317797	13207	17	dried	dry	VBN
nyp.33433017317797	13207	18	mushrooms	mushroom	NNS
nyp.33433017317797	13207	19	,	,	,
nyp.33433017317797	13207	20	2	2	CD
nyp.33433017317797	13207	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13207	22	of	of	IN
nyp.33433017317797	13207	23	minced	mince	VBN
nyp.33433017317797	13207	24	parsley	parsley	NN
nyp.33433017317797	13207	25	,	,	,
nyp.33433017317797	13207	26	2	2	CD
nyp.33433017317797	13207	27	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	13207	28	of	of	IN
nyp.33433017317797	13207	29	flour	flour	NN
nyp.33433017317797	13207	30	,	,	,
nyp.33433017317797	13207	31	2	2	CD
nyp.33433017317797	13207	32	glasses	glass	NNS
nyp.33433017317797	13207	33	of	of	IN
nyp.33433017317797	13207	34	sherry	sherry	NN
nyp.33433017317797	13207	35	,	,	,
nyp.33433017317797	13207	36	1	1	CD
nyp.33433017317797	13207	37	pint	pint	NN
nyp.33433017317797	13207	38	of	of	IN
nyp.33433017317797	13207	39	water	water	NN
nyp.33433017317797	13207	40	.	.	.
nyp.33433017317797	13208	1	Mode.—Empty	mode.—empty	NN
nyp.33433017317797	13208	2	,	,	,
nyp.33433017317797	13208	3	skin	skin	NN
nyp.33433017317797	13208	4	,	,	,
nyp.33433017317797	13208	5	and	and	CC
nyp.33433017317797	13208	6	wash	wash	VB
nyp.33433017317797	13208	7	the	the	DT
nyp.33433017317797	13208	8	rabbit	rabbit	NN
nyp.33433017317797	13208	9	thoroughly	thoroughly	RB
nyp.33433017317797	13208	10	,	,	,
nyp.33433017317797	13208	11	and	and	CC
nyp.33433017317797	13208	12	cut	cut	VBD
nyp.33433017317797	13208	13	it	-PRON-	PRP
nyp.33433017317797	13208	14	into	into	IN
nyp.33433017317797	13208	15	joints	joint	NNS
nyp.33433017317797	13208	16	.	.	.
nyp.33433017317797	13209	1	Put	put	VB
nyp.33433017317797	13209	2	the	the	DT
nyp.33433017317797	13209	3	butter	butter	NN
nyp.33433017317797	13209	4	into	into	IN
nyp.33433017317797	13209	5	a	a	DT
nyp.33433017317797	13209	6	stewpan	stewpan	NN
nyp.33433017317797	13209	7	with	with	IN
nyp.33433017317797	13209	8	the	the	DT
nyp.33433017317797	13209	9	pieces	piece	NNS
nyp.33433017317797	13209	10	of	of	IN
nyp.33433017317797	13209	11	rabbit	rabbit	NN
nyp.33433017317797	13209	12	;	;	:
nyp.33433017317797	13209	13	add	add	VB
nyp.33433017317797	13209	14	salt	salt	NN
nyp.33433017317797	13209	15	,	,	,
nyp.33433017317797	13209	16	pepper	pepper	NN
nyp.33433017317797	13209	17	,	,	,
nyp.33433017317797	13209	18	and	and	CC
nyp.33433017317797	13209	19	pounded	pound	VBD
nyp.33433017317797	13209	20	mace	mace	NN
nyp.33433017317797	13209	21	,	,	,
nyp.33433017317797	13209	22	and	and	CC
nyp.33433017317797	13209	23	let	let	VB
nyp.33433017317797	13209	24	it	-PRON-	PRP
nyp.33433017317797	13209	25	cook	cook	VB
nyp.33433017317797	13209	26	until	until	IN
nyp.33433017317797	13209	27	three	three	CD
nyp.33433017317797	13209	28	parts	part	NNS
nyp.33433017317797	13209	29	done	do	VBN
nyp.33433017317797	13209	30	;	;	:
nyp.33433017317797	13209	31	then	then	RB
nyp.33433017317797	13209	32	put	put	VB
nyp.33433017317797	13209	33	in	in	RP
nyp.33433017317797	13209	34	the	the	DT
nyp.33433017317797	13209	35	remaining	remain	VBG
nyp.33433017317797	13209	36	ingredients	ingredient	NNS
nyp.33433017317797	13209	37	,	,	,
nyp.33433017317797	13209	38	and	and	CC
nyp.33433017317797	13209	39	boil	boil	VB
nyp.33433017317797	13209	40	for	for	IN
nyp.33433017317797	13209	41	about	about	RB
nyp.33433017317797	13209	42	10	10	CD
nyp.33433017317797	13209	43	minutes	minute	NNS
nyp.33433017317797	13209	44	;	;	:
nyp.33433017317797	13209	45	it	-PRON-	PRP
nyp.33433017317797	13209	46	will	will	MD
nyp.33433017317797	13209	47	then	then	RB
nyp.33433017317797	13209	48	be	be	VB
nyp.33433017317797	13209	49	ready	ready	JJ
nyp.33433017317797	13209	50	to	to	TO
nyp.33433017317797	13209	51	serve	serve	VB
nyp.33433017317797	13209	52	.	.	.
nyp.33433017317797	13210	1	Fowls	fowl	NNS
nyp.33433017317797	13210	2	or	or	CC
nyp.33433017317797	13210	3	hare	hare	NN
nyp.33433017317797	13210	4	may	may	MD
nyp.33433017317797	13210	5	be	be	VB
nyp.33433017317797	13210	6	dressed	dress	VBN
nyp.33433017317797	13210	7	in	in	IN
nyp.33433017317797	13210	8	the	the	DT
nyp.33433017317797	13210	9	same	same	JJ
nyp.33433017317797	13210	10	manner	manner	NN
nyp.33433017317797	13210	11	.	.	.
nyp.33433017317797	13211	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	13211	2	,	,	,
nyp.33433017317797	13211	3	35	35	CD
nyp.33433017317797	13211	4	minutes	minute	NNS
nyp.33433017317797	13211	5	.	.	.
nyp.33433017317797	13212	1	Ave-	ave-	CD
nyp.33433017317797	13212	2	rage	rage	NN
nyp.33433017317797	13212	3	cost	cost	NN
nyp.33433017317797	13212	4	,	,	,
nyp.33433017317797	13212	5	from	from	IN
nyp.33433017317797	13212	6	Is	be	VBZ
nyp.33433017317797	13212	7	.	.	.
nyp.33433017317797	13213	1	to	to	IN
nyp.33433017317797	13213	2	Is	be	VBZ
nyp.33433017317797	13213	3	.	.	.
nyp.33433017317797	13214	1	6V2	6v2	CD
nyp.33433017317797	13214	2	.	.	.
nyp.33433017317797	13215	1	each	each	DT
nyp.33433017317797	13215	2	.	.	.
nyp.33433017317797	13216	1	Suffi-	Suffi-	NNP
nyp.33433017317797	13216	2	cient	cient	NN
nyp.33433017317797	13216	3	for	for	IN
nyp.33433017317797	13216	4	4	4	CD
nyp.33433017317797	13216	5	or	or	CC
nyp.33433017317797	13216	6	5	5	CD
nyp.33433017317797	13216	7	persons	person	NNS
nyp.33433017317797	13216	8	.	.	.
nyp.33433017317797	13217	1	Seasonable	seasonable	JJ
nyp.33433017317797	13217	2	from	from	IN
nyp.33433017317797	13217	3	September	September	NNP
nyp.33433017317797	13217	4	to	to	IN
nyp.33433017317797	13217	5	February	February	NNP
nyp.33433017317797	13217	6	.	.	.
nyp.33433017317797	13218	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13218	2	PIE	PIE	NNP
nyp.33433017317797	13218	3	.	.	.
nyp.33433017317797	13219	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13219	2	rabbit	rabbit	NN
nyp.33433017317797	13219	3	,	,	,
nyp.33433017317797	13219	4	a	a	DT
nyp.33433017317797	13219	5	few	few	JJ
nyp.33433017317797	13219	6	slices	slice	NNS
nyp.33433017317797	13219	7	of	of	IN
nyp.33433017317797	13219	8	ham	ham	NN
nyp.33433017317797	13219	9	,	,	,
nyp.33433017317797	13219	10	salt	salt	NN
nyp.33433017317797	13219	11	and	and	CC
nyp.33433017317797	13219	12	white	white	JJ
nyp.33433017317797	13219	13	pepper	pepper	NN
nyp.33433017317797	13219	14	to	to	TO
nyp.33433017317797	13219	15	taste	taste	VB
nyp.33433017317797	13219	16	,	,	,
nyp.33433017317797	13219	17	2	2	CD
nyp.33433017317797	13219	18	blades	blade	NNS
nyp.33433017317797	13219	19	of	of	IN
nyp.33433017317797	13219	20	pounded	pound	VBN
nyp.33433017317797	13219	21	mace	mace	NN
nyp.33433017317797	13219	22	,	,	,
nyp.33433017317797	13219	23	£	£	$
nyp.33433017317797	13219	24	teaspoonful	teaspoonful	NN
nyp.33433017317797	13219	25	of	of	IN
nyp.33433017317797	13219	26	grated	grate	VBN
nyp.33433017317797	13219	27	nutmeg	nutmeg	NN
nyp.33433017317797	13219	28	,	,	,
nyp.33433017317797	13219	29	a	a	DT
nyp.33433017317797	13219	30	few	few	JJ
nyp.33433017317797	13219	31	forcemeat	forcemeat	JJ
nyp.33433017317797	13219	32	balls	ball	NNS
nyp.33433017317797	13219	33	,	,	,
nyp.33433017317797	13219	34	3	3	CD
nyp.33433017317797	13219	35	hard	hard	RB
nyp.33433017317797	13219	36	-	-	HYPH
nyp.33433017317797	13219	37	boiled	boil	VBN
nyp.33433017317797	13219	38	eggs	egg	NNS
nyp.33433017317797	13219	39	,	,	,
nyp.33433017317797	13219	40	h	h	NN
nyp.33433017317797	13219	41	pint	pint	NN
nyp.33433017317797	13219	42	of	of	IN
nyp.33433017317797	13219	43	gravy	gravy	NN
nyp.33433017317797	13219	44	,	,	,
nyp.33433017317797	13219	45	puff	puff	NN
nyp.33433017317797	13219	46	crust	crust	NN
nyp.33433017317797	13219	47	.	.	.
nyp.33433017317797	13220	1	Mode.—Gut	mode.—gut	VB
nyp.33433017317797	13220	2	up	up	RP
nyp.33433017317797	13220	3	the	the	DT
nyp.33433017317797	13220	4	rabbit	rabbit	NN
nyp.33433017317797	13220	5	(	(	-LRB-
nyp.33433017317797	13220	6	which	which	WDT
nyp.33433017317797	13220	7	should	should	MD
nyp.33433017317797	13220	8	be	be	VB
nyp.33433017317797	13220	9	young	young	JJ
nyp.33433017317797	13220	10	)	)	-RRB-
nyp.33433017317797	13220	11	,	,	,
nyp.33433017317797	13220	12	remove	remove	VB
nyp.33433017317797	13220	13	the	the	DT
nyp.33433017317797	13220	14	breast-	breast-	NN
nyp.33433017317797	13220	15	bone	bone	NN
nyp.33433017317797	13220	16	,	,	,
nyp.33433017317797	13220	17	and	and	CC
nyp.33433017317797	13220	18	bone	bone	VB
nyp.33433017317797	13220	19	the	the	DT
nyp.33433017317797	13220	20	legs	leg	NNS
nyp.33433017317797	13220	21	.	.	.
nyp.33433017317797	13221	1	Put	put	VB
nyp.33433017317797	13221	2	the	the	DT
nyp.33433017317797	13221	3	rabbit	rabbit	NN
nyp.33433017317797	13221	4	,	,	,
nyp.33433017317797	13221	5	slices	slice	NNS
nyp.33433017317797	13221	6	of	of	IN
nyp.33433017317797	13221	7	ham	ham	NN
nyp.33433017317797	13221	8	,	,	,
nyp.33433017317797	13221	9	forcemeat	forcemeat	NNP
nyp.33433017317797	13221	10	balls	ball	NNS
nyp.33433017317797	13221	11	,	,	,
nyp.33433017317797	13221	12	and	and	CC
nyp.33433017317797	13221	13	hard	hard	JJ
nyp.33433017317797	13221	14	eggs	egg	NNS
nyp.33433017317797	13221	15	,	,	,
nyp.33433017317797	13221	16	by	by	IN
nyp.33433017317797	13221	17	turns	turn	NNS
nyp.33433017317797	13221	18	,	,	,
nyp.33433017317797	13221	19	in	in	IN
nyp.33433017317797	13221	20	layers	layer	NNS
nyp.33433017317797	13221	21	,	,	,
nyp.33433017317797	13221	22	and	and	CC
nyp.33433017317797	13221	23	season	season	NN
nyp.33433017317797	13221	24	each	each	DT
nyp.33433017317797	13221	25	layer	layer	NN
nyp.33433017317797	13221	26	with	with	IN
nyp.33433017317797	13221	27	pepper	pepper	NN
nyp.33433017317797	13221	28	,	,	,
nyp.33433017317797	13221	29	salt	salt	NN
nyp.33433017317797	13221	30	,	,	,
nyp.33433017317797	13221	31	pounded	pound	VBD
nyp.33433017317797	13221	32	mace	mace	NN
nyp.33433017317797	13221	33	,	,	,
nyp.33433017317797	13221	34	and	and	CC
nyp.33433017317797	13221	35	grated	grated	JJ
nyp.33433017317797	13221	36	mtmeg	mtmeg	NNS
nyp.33433017317797	13221	37	.	.	.
nyp.33433017317797	13222	1	Pour	pour	VB
nyp.33433017317797	13222	2	in	in	RP
nyp.33433017317797	13222	3	about	about	RB
nyp.33433017317797	13222	4	h	h	NN
nyp.33433017317797	13222	5	pint	pint	NN
nyp.33433017317797	13222	6	of	of	IN
nyp.33433017317797	13222	7	water	water	NN
nyp.33433017317797	13222	8	,	,	,
nyp.33433017317797	13222	9	cover	cover	VBP
nyp.33433017317797	13222	10	with	with	IN
nyp.33433017317797	13222	11	crust	crust	NN
nyp.33433017317797	13222	12	,	,	,
nyp.33433017317797	13222	13	and	and	CC
nyp.33433017317797	13222	14	bake	bake	VB
nyp.33433017317797	13222	15	in	in	RP
nyp.33433017317797	13222	16	a	a	DT
nyp.33433017317797	13222	17	well	well	RB
nyp.33433017317797	13222	18	-	-	HYPH
nyp.33433017317797	13222	19	heated	heat	VBN
nyp.33433017317797	13222	20	oven	oven	NN
nyp.33433017317797	13222	21	for	for	IN
nyp.33433017317797	13222	22	about	about	RB
nyp.33433017317797	13222	23	lb	lb	CD
nyp.33433017317797	13222	24	hour	hour	NN
nyp.33433017317797	13222	25	.	.	.
nyp.33433017317797	13223	1	Should	Should	MD
nyp.33433017317797	13223	2	the	the	DT
nyp.33433017317797	13223	3	crust	crust	NN
nyp.33433017317797	13223	4	acquire	acquire	VB
nyp.33433017317797	13223	5	too	too	RB
nyp.33433017317797	13223	6	much	much	JJ
nyp.33433017317797	13223	7	colour	colour	NN
nyp.33433017317797	13223	8	,	,	,
nyp.33433017317797	13223	9	place	place	VB
nyp.33433017317797	13223	10	a	a	DT
nyp.33433017317797	13223	11	piece	piece	NN
nyp.33433017317797	13223	12	of	of	IN
nyp.33433017317797	13223	13	paper	paper	NN
nyp.33433017317797	13223	14	over	over	IN
nyp.33433017317797	13223	15	it	-PRON-	PRP
nyp.33433017317797	13223	16	to	to	TO
nyp.33433017317797	13223	17	prevent	prevent	VB
nyp.33433017317797	13223	18	it	-PRON-	PRP
nyp.33433017317797	13223	19	from	from	IN
nyp.33433017317797	13223	20	burning	burn	VBG
nyp.33433017317797	13223	21	.	.	.
nyp.33433017317797	13224	1	When	when	WRB
nyp.33433017317797	13224	2	done	do	VBN
nyp.33433017317797	13224	3	,	,	,
nyp.33433017317797	13224	4	pour	pour	VB
nyp.33433017317797	13224	5	in	in	RP
nyp.33433017317797	13224	6	at	at	IN
nyp.33433017317797	13224	7	the	the	DT
nyp.33433017317797	13224	8	top	top	NN
nyp.33433017317797	13224	9	,	,	,
nyp.33433017317797	13224	10	by	by	IN
nyp.33433017317797	13224	11	means	mean	NNS
nyp.33433017317797	13224	12	of	of	IN
nyp.33433017317797	13224	13	the	the	DT
nyp.33433017317797	13224	14	hole	hole	NN
nyp.33433017317797	13224	15	in	in	IN
nyp.33433017317797	13224	16	the	the	DT
nyp.33433017317797	13224	17	middle	middle	NN
nyp.33433017317797	13224	18	of	of	IN
nyp.33433017317797	13224	19	the	the	DT
nyp.33433017317797	13224	20	crust	crust	NN
nyp.33433017317797	13224	21	,	,	,
nyp.33433017317797	13224	22	a	a	DT
nyp.33433017317797	13224	23	little	little	JJ
nyp.33433017317797	13224	24	good	good	JJ
nyp.33433017317797	13224	25	gravy	gravy	NN
nyp.33433017317797	13224	26	,	,	,
nyp.33433017317797	13224	27	which	which	WDT
nyp.33433017317797	13224	28	may	may	MD
nyp.33433017317797	13224	29	be	be	VB
nyp.33433017317797	13224	30	made	make	VBN
nyp.33433017317797	13224	31	of	of	IN
nyp.33433017317797	13224	32	the	the	DT
nyp.33433017317797	13224	33	breast-	breast-	NN
nyp.33433017317797	13224	34	and	and	CC
nyp.33433017317797	13224	35	leg	leg	NN
nyp.33433017317797	13224	36	-	-	HYPH
nyp.33433017317797	13224	37	bones	bone	NNS
nyp.33433017317797	13224	38	of	of	IN
nyp.33433017317797	13224	39	the	the	DT
nyp.33433017317797	13224	40	rabbit	rabbit	NN
nyp.33433017317797	13224	41	,	,	,
nyp.33433017317797	13224	42	and	and	CC
nyp.33433017317797	13224	43	2	2	CD
nyp.33433017317797	13224	44	or	or	CC
nyp.33433017317797	13224	45	3	3	CD
nyp.33433017317797	13224	46	shank	shank	NN
nyp.33433017317797	13224	47	-	-	HYPH
nyp.33433017317797	13224	48	bones	bone	NNS
nyp.33433017317797	13224	49	,	,	,
nyp.33433017317797	13224	50	flavoured	flavour	VBN
nyp.33433017317797	13224	51	with	with	IN
nyp.33433017317797	13224	52	onion	onion	NN
nyp.33433017317797	13224	53	,	,	,
nyp.33433017317797	13224	54	herbs	herb	NNS
nyp.33433017317797	13224	55	,	,	,
nyp.33433017317797	13224	56	and	and	CC
nyp.33433017317797	13224	57	spices	spice	NNS
nyp.33433017317797	13224	58	.	.	.
nyp.33433017317797	13225	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	13225	2	hour	hour	NN
nyp.33433017317797	13225	3	.	.	.
nyp.33433017317797	13226	1	Average	average	JJ
nyp.33433017317797	13226	2	cost	cost	NN
nyp.33433017317797	13226	3	,	,	,
nyp.33433017317797	13226	4	from	from	IN
nyp.33433017317797	13226	5	Is	be	VBZ
nyp.33433017317797	13226	6	.	.	.
nyp.33433017317797	13227	1	to	to	IN
nyp.33433017317797	13227	2	Is	be	VBZ
nyp.33433017317797	13227	3	.	.	.
nyp.33433017317797	13228	1	6d	6d	NNP
nyp.33433017317797	13228	2	.	.	.
nyp.33433017317797	13229	1	each	each	DT
nyp.33433017317797	13229	2	.	.	.
nyp.33433017317797	13230	1	Sufficient	sufficient	JJ
nyp.33433017317797	13230	2	for	for	IN
nyp.33433017317797	13230	3	4	4	CD
nyp.33433017317797	13230	4	or	or	CC
nyp.33433017317797	13230	5	5	5	CD
nyp.33433017317797	13230	6	persons	person	NNS
nyp.33433017317797	13230	7	.	.	.
nyp.33433017317797	13231	1	Seasonable	seasonable	JJ
nyp.33433017317797	13231	2	from	from	IN
nyp.33433017317797	13231	3	Sep-	Sep-	NNP
nyp.33433017317797	13231	4	tember	tember	NN
nyp.33433017317797	13231	5	to	to	IN
nyp.33433017317797	13231	6	February	February	NNP
nyp.33433017317797	13231	7	.	.	.
nyp.33433017317797	13232	1	Note	note	VB
nyp.33433017317797	13232	2	.	.	.
nyp.33433017317797	13232	3	—	—	:
nyp.33433017317797	13232	4	The	the	DT
nyp.33433017317797	13232	5	liver	liver	NN
nyp.33433017317797	13232	6	of	of	IN
nyp.33433017317797	13232	7	the	the	DT
nyp.33433017317797	13232	8	rabbit	rabbit	NN
nyp.33433017317797	13232	9	may	may	MD
nyp.33433017317797	13232	10	be	be	VB
nyp.33433017317797	13232	11	boiled	boil	VBN
nyp.33433017317797	13232	12	,	,	,
nyp.33433017317797	13232	13	minced	mince	VBN
nyp.33433017317797	13232	14	,	,	,
nyp.33433017317797	13232	15	and	and	CC
nyp.33433017317797	13232	16	mixed	mix	VBN
nyp.33433017317797	13232	17	with	with	IN
nyp.33433017317797	13232	18	the	the	DT
nyp.33433017317797	13232	19	forcemeat	forcemeat	JJ
nyp.33433017317797	13232	20	balls	ball	NNS
nyp.33433017317797	13232	21	,	,	,
nyp.33433017317797	13232	22	when	when	WRB
nyp.33433017317797	13232	23	the	the	DT
nyp.33433017317797	13232	24	flavour	flavour	NN
nyp.33433017317797	13232	25	is	be	VBZ
nyp.33433017317797	13232	26	liked	like	VBN
nyp.33433017317797	13232	27	.	.	.
nyp.33433017317797	13233	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13233	2	OB	OB	NNP
nyp.33433017317797	13233	3	HABE	HABE	NNP
nyp.33433017317797	13233	4	,	,	,
nyp.33433017317797	13233	5	Bagout	Bagout	NNP
nyp.33433017317797	13233	6	of	of	IN
nyp.33433017317797	13233	7	.	.	.
nyp.33433017317797	13234	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13234	2	rabbit	rabbit	NN
nyp.33433017317797	13234	3	,	,	,
nyp.33433017317797	13234	4	3	3	CD
nyp.33433017317797	13234	5	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	13234	6	of	of	IN
nyp.33433017317797	13234	7	flour	flour	NN
nyp.33433017317797	13234	8	,	,	,
nyp.33433017317797	13234	9	3	3	CD
nyp.33433017317797	13234	10	sliced	slice	VBN
nyp.33433017317797	13234	11	onions	onion	NNS
nyp.33433017317797	13234	12	,	,	,
nyp.33433017317797	13234	13	2	2	CD
nyp.33433017317797	13234	14	oz	oz	NN
nyp.33433017317797	13234	15	.	.	.
nyp.33433017317797	13235	1	of	of	IN
nyp.33433017317797	13235	2	butter	butter	NN
nyp.33433017317797	13235	3	,	,	,
nyp.33433017317797	13235	4	a	a	DT
nyp.33433017317797	13235	5	few	few	JJ
nyp.33433017317797	13235	6	thin	thin	JJ
nyp.33433017317797	13235	7	slices	slice	NNS
nyp.33433017317797	13235	8	of	of	IN
nyp.33433017317797	13235	9	bacon	bacon	NN
nyp.33433017317797	13235	10	,	,	,
nyp.33433017317797	13235	11	pepper	pepper	NN
nyp.33433017317797	13235	12	and	and	CC
nyp.33433017317797	13235	13	salt	salt	NN
nyp.33433017317797	13235	14	to	to	TO
nyp.33433017317797	13235	15	taste	taste	VB
nyp.33433017317797	13235	16	,	,	,
nyp.33433017317797	13235	17	2	2	CD
nyp.33433017317797	13235	18	slices	slice	NNS
nyp.33433017317797	13235	19	of	of	IN
nyp.33433017317797	13235	20	lemon	lemon	NN
nyp.33433017317797	13235	21	,	,	,
nyp.33433017317797	13235	22	1	1	CD
nyp.33433017317797	13235	23	bay	bay	NN
nyp.33433017317797	13235	24	-	-	HYPH
nyp.33433017317797	13235	25	leaf	leaf	NN
nyp.33433017317797	13235	26	,	,	,
nyp.33433017317797	13235	27	280	280	CD
nyp.33433017317797	13235	28	THE	the	DT
nyp.33433017317797	13235	29	DICTIONARY	dictionary	NN
nyp.33433017317797	13235	30	OF	of	IN
nyp.33433017317797	13235	31	COOKERY	cookery	NN
nyp.33433017317797	13235	32	.	.	.
nyp.33433017317797	13236	1	Babbit	Babbit	NNP
nyp.33433017317797	13236	2	,	,	,
nyp.33433017317797	13236	3	Boast	Boast	NNP
nyp.33433017317797	13236	4	or	or	CC
nyp.33433017317797	13236	5	Baked	baked	JJ
nyp.33433017317797	13236	6	1	1	CD
nyp.33433017317797	13236	7	glass	glass	NN
nyp.33433017317797	13236	8	of	of	IN
nyp.33433017317797	13236	9	port	port	NN
nyp.33433017317797	13236	10	wine	wine	NN
nyp.33433017317797	13236	11	.	.	.
nyp.33433017317797	13237	1	Mode.—Slice	Mode.—Slice	NNP
nyp.33433017317797	13237	2	the	the	DT
nyp.33433017317797	13237	3	onions	onion	NNS
nyp.33433017317797	13237	4	,	,	,
nyp.33433017317797	13237	5	and	and	CC
nyp.33433017317797	13237	6	put	put	VBD
nyp.33433017317797	13237	7	them	-PRON-	PRP
nyp.33433017317797	13237	8	into	into	IN
nyp.33433017317797	13237	9	a	a	DT
nyp.33433017317797	13237	10	stewpan	stewpan	NN
nyp.33433017317797	13237	11	with	with	IN
nyp.33433017317797	13237	12	the	the	DT
nyp.33433017317797	13237	13	flour	flour	NN
nyp.33433017317797	13237	14	and	and	CC
nyp.33433017317797	13237	15	butter	butter	NN
nyp.33433017317797	13237	16	;	;	:
nyp.33433017317797	13237	17	place	place	VB
nyp.33433017317797	13237	18	the	the	DT
nyp.33433017317797	13237	19	pan	pan	NN
nyp.33433017317797	13237	20	near	near	IN
nyp.33433017317797	13237	21	the	the	DT
nyp.33433017317797	13237	22	fire	fire	NN
nyp.33433017317797	13237	23	,	,	,
nyp.33433017317797	13237	24	stir	stir	VB
nyp.33433017317797	13237	25	well	well	RB
nyp.33433017317797	13237	26	as	as	IN
nyp.33433017317797	13237	27	the	the	DT
nyp.33433017317797	13237	28	butter	butter	NN
nyp.33433017317797	13237	29	melts	melt	VBZ
nyp.33433017317797	13237	30	,	,	,
nyp.33433017317797	13237	31	till	till	IN
nyp.33433017317797	13237	32	the	the	DT
nyp.33433017317797	13237	33	onions	onion	NNS
nyp.33433017317797	13237	34	become	become	VBP
nyp.33433017317797	13237	35	a	a	DT
nyp.33433017317797	13237	36	rich	rich	JJ
nyp.33433017317797	13237	37	brown	brown	JJ
nyp.33433017317797	13237	38	colour	colour	NN
nyp.33433017317797	13237	39	,	,	,
nyp.33433017317797	13237	40	and	and	CC
nyp.33433017317797	13237	41	add	add	VB
nyp.33433017317797	13237	42	,	,	,
nyp.33433017317797	13237	43	by	by	IN
nyp.33433017317797	13237	44	degrees	degree	NNS
nyp.33433017317797	13237	45	,	,	,
nyp.33433017317797	13237	46	a	a	DT
nyp.33433017317797	13237	47	little	little	JJ
nyp.33433017317797	13237	48	water	water	NN
nyp.33433017317797	13237	49	or	or	CC
nyp.33433017317797	13237	50	gravy	gravy	NN
nyp.33433017317797	13237	51	till	till	IN
nyp.33433017317797	13237	52	the	the	DT
nyp.33433017317797	13237	53	mixture	mixture	NN
nyp.33433017317797	13237	54	is	be	VBZ
nyp.33433017317797	13237	55	of	of	IN
nyp.33433017317797	13237	56	the	the	DT
nyp.33433017317797	13237	57	consistency	consistency	NN
nyp.33433017317797	13237	58	of	of	IN
nyp.33433017317797	13237	59	cream	cream	NN
nyp.33433017317797	13237	60	.	.	.
nyp.33433017317797	13238	1	Cut	cut	VB
nyp.33433017317797	13238	2	some	some	DT
nyp.33433017317797	13238	3	thin	thin	JJ
nyp.33433017317797	13238	4	slices	slice	NNS
nyp.33433017317797	13238	5	of	of	IN
nyp.33433017317797	13238	6	bacon	bacon	NN
nyp.33433017317797	13238	7	;	;	,
nyp.33433017317797	13238	8	lay	lie	VBD
nyp.33433017317797	13238	9	in	in	IN
nyp.33433017317797	13238	10	these	these	DT
nyp.33433017317797	13238	11	with	with	IN
nyp.33433017317797	13238	12	the	the	DT
nyp.33433017317797	13238	13	rabbit	rabbit	NN
nyp.33433017317797	13238	14	,	,	,
nyp.33433017317797	13238	15	cut	cut	VBN
nyp.33433017317797	13238	16	into	into	IN
nyp.33433017317797	13238	17	neat	neat	JJ
nyp.33433017317797	13238	18	joints	joint	NNS
nyp.33433017317797	13238	19	;	;	:
nyp.33433017317797	13238	20	add	add	VB
nyp.33433017317797	13238	21	a	a	DT
nyp.33433017317797	13238	22	seasoning	seasoning	NN
nyp.33433017317797	13238	23	of	of	IN
nyp.33433017317797	13238	24	pepper	pepper	NN
nyp.33433017317797	13238	25	and	and	CC
nyp.33433017317797	13238	26	salt	salt	NN
nyp.33433017317797	13238	27	,	,	,
nyp.33433017317797	13238	28	the	the	DT
nyp.33433017317797	13238	29	lemon	lemon	NN
nyp.33433017317797	13238	30	and	and	CC
nyp.33433017317797	13238	31	bay	bay	NN
nyp.33433017317797	13238	32	-	-	HYPH
nyp.33433017317797	13238	33	leaf	leaf	NN
nyp.33433017317797	13238	34	,	,	,
nyp.33433017317797	13238	35	and	and	CC
nyp.33433017317797	13238	36	let	let	VB
nyp.33433017317797	13238	37	the	the	DT
nyp.33433017317797	13238	38	whole	whole	JJ
nyp.33433017317797	13238	39	simmer	simmer	NN
nyp.33433017317797	13238	40	until	until	IN
nyp.33433017317797	13238	41	tender	tender	NN
nyp.33433017317797	13238	42	.	.	.
nyp.33433017317797	13239	1	Pour	pour	VB
nyp.33433017317797	13239	2	in	in	IN
nyp.33433017317797	13239	3	the	the	DT
nyp.33433017317797	13239	4	port	port	NN
nyp.33433017317797	13239	5	wine	wine	NN
nyp.33433017317797	13239	6	,	,	,
nyp.33433017317797	13239	7	give	give	VB
nyp.33433017317797	13239	8	one	one	CD
nyp.33433017317797	13239	9	boil	boil	NN
nyp.33433017317797	13239	10	,	,	,
nyp.33433017317797	13239	11	and	and	CC
nyp.33433017317797	13239	12	serve	serve	VB
nyp.33433017317797	13239	13	.	.	.
nyp.33433017317797	13240	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13240	2	J	J	NNP
nyp.33433017317797	13240	3	hour	hour	VBP
nyp.33433017317797	13240	4	to	to	TO
nyp.33433017317797	13240	5	simmer	simmer	VB
nyp.33433017317797	13240	6	the	the	DT
nyp.33433017317797	13240	7	rabbit	rabbit	NN
nyp.33433017317797	13240	8	.	.	.
nyp.33433017317797	13241	1	A	a	DT
nyp.33433017317797	13241	2	verage	verage	NN
nyp.33433017317797	13241	3	cost	cost	NN
nyp.33433017317797	13241	4	,	,	,
nyp.33433017317797	13241	5	from	from	IN
nyp.33433017317797	13241	6	Is	be	VBZ
nyp.33433017317797	13241	7	.	.	.
nyp.33433017317797	13242	1	to	to	IN
nyp.33433017317797	13242	2	Is	be	VBZ
nyp.33433017317797	13242	3	.	.	.
nyp.33433017317797	13243	1	6d	6d	NNP
nyp.33433017317797	13243	2	.	.	.
nyp.33433017317797	13244	1	each	each	DT
nyp.33433017317797	13244	2	.	.	.
nyp.33433017317797	13245	1	Sufficient	sufficient	JJ
nyp.33433017317797	13245	2	for	for	IN
nyp.33433017317797	13245	3	4	4	CD
nyp.33433017317797	13245	4	or	or	CC
nyp.33433017317797	13245	5	5	5	CD
nyp.33433017317797	13245	6	persons	person	NNS
nyp.33433017317797	13245	7	.	.	.
nyp.33433017317797	13246	1	Seasonable	seasonable	JJ
nyp.33433017317797	13246	2	from	from	IN
nyp.33433017317797	13246	3	September	September	NNP
nyp.33433017317797	13246	4	to	to	IN
nyp.33433017317797	13246	5	February	February	NNP
nyp.33433017317797	13246	6	.	.	.
nyp.33433017317797	13247	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13247	2	,	,	,
nyp.33433017317797	13247	3	Boast	Boast	NNP
nyp.33433017317797	13247	4	or	or	CC
nyp.33433017317797	13247	5	Baked	Baked	NNP
nyp.33433017317797	13247	6	.	.	.
nyp.33433017317797	13248	1	Ingredients	ingredient	NNS
nyp.33433017317797	13248	2	.	.	.
nyp.33433017317797	13249	1	—	—	:
nyp.33433017317797	13249	2	1	1	CD
nyp.33433017317797	13249	3	rabbit	rabbit	NN
nyp.33433017317797	13249	4	,	,	,
nyp.33433017317797	13249	5	forcemeat	forcemeat	NNP
nyp.33433017317797	13249	6	,	,	,
nyp.33433017317797	13249	7	buttered	buttered	JJ
nyp.33433017317797	13249	8	paper	paper	NN
nyp.33433017317797	13249	9	,	,	,
nyp.33433017317797	13249	10	sausage	sausage	NN
nyp.33433017317797	13249	11	-	-	HYPH
nyp.33433017317797	13249	12	meat	meat	NN
nyp.33433017317797	13249	13	.	.	.
nyp.33433017317797	13250	1	Mode	mode	NN
nyp.33433017317797	13250	2	.	.	.
nyp.33433017317797	13250	3	—	—	:
nyp.33433017317797	13250	4	Empty	empty	JJ
nyp.33433017317797	13250	5	,	,	,
nyp.33433017317797	13250	6	skiu	skiu	NNP
nyp.33433017317797	13250	7	,	,	,
nyp.33433017317797	13250	8	and	and	CC
nyp.33433017317797	13250	9	thoroughly	thoroughly	RB
nyp.33433017317797	13250	10	wash	wash	VBP
nyp.33433017317797	13250	11	the	the	DT
nyp.33433017317797	13250	12	rabbit	rabbit	NN
nyp.33433017317797	13250	13	;	;	:
nyp.33433017317797	13250	14	wipe	wipe	VB
nyp.33433017317797	13250	15	it	-PRON-	PRP
nyp.33433017317797	13250	16	dry	dry	JJ
nyp.33433017317797	13250	17	,	,	,
nyp.33433017317797	13250	18	line	line	VB
nyp.33433017317797	13250	19	the	the	DT
nyp.33433017317797	13250	20	inside	inside	NN
nyp.33433017317797	13250	21	with	with	IN
nyp.33433017317797	13250	22	sausage	sausage	NN
nyp.33433017317797	13250	23	-	-	HYPH
nyp.33433017317797	13250	24	meat	meat	NN
nyp.33433017317797	13250	25	and	and	CC
nyp.33433017317797	13250	26	forcemeat	forcemeat	NN
nyp.33433017317797	13250	27	,	,	,
nyp.33433017317797	13250	28	and	and	CC
nyp.33433017317797	13250	29	to	to	TO
nyp.33433017317797	13250	30	which	which	WDT
nyp.33433017317797	13250	31	has	have	VBZ
nyp.33433017317797	13250	32	been	be	VBN
nyp.33433017317797	13250	33	added	add	VBN
nyp.33433017317797	13250	34	the	the	DT
nyp.33433017317797	13250	35	minced	mince	VBN
nyp.33433017317797	13250	36	liver	liver	NN
nyp.33433017317797	13250	37	.	.	.
nyp.33433017317797	13251	1	Sew	sew	VB
nyp.33433017317797	13251	2	the	the	DT
nyp.33433017317797	13251	3	stuffing	stuffing	NN
nyp.33433017317797	13251	4	inside	inside	RB
nyp.33433017317797	13251	5	,	,	,
nyp.33433017317797	13251	6	skewer	skewer	VB
nyp.33433017317797	13251	7	back	back	RP
nyp.33433017317797	13251	8	the	the	DT
nyp.33433017317797	13251	9	head	head	NN
nyp.33433017317797	13251	10	between	between	IN
nyp.33433017317797	13251	11	the	the	DT
nyp.33433017317797	13251	12	shoulders	shoulder	NNS
nyp.33433017317797	13251	13	,	,	,
nyp.33433017317797	13251	14	cut	cut	VBD
nyp.33433017317797	13251	15	off	off	RP
nyp.33433017317797	13251	16	the	the	DT
nyp.33433017317797	13251	17	fore	fore	NN
nyp.33433017317797	13251	18	-	-	HYPH
nyp.33433017317797	13251	19	joints	joint	NNS
nyp.33433017317797	13251	20	of	of	IN
nyp.33433017317797	13251	21	the	the	DT
nyp.33433017317797	13251	22	shoulders	shoulder	NNS
nyp.33433017317797	13251	23	and	and	CC
nyp.33433017317797	13251	24	legs	leg	NNS
nyp.33433017317797	13251	25	,	,	,
nyp.33433017317797	13251	26	bring	bring	VB
nyp.33433017317797	13251	27	them	-PRON-	PRP
nyp.33433017317797	13251	28	close	close	RB
nyp.33433017317797	13251	29	to	to	IN
nyp.33433017317797	13251	30	the	the	DT
nyp.33433017317797	13251	31	body	body	NN
nyp.33433017317797	13251	32	,	,	,
nyp.33433017317797	13251	33	and	and	CC
nyp.33433017317797	13251	34	secure	secure	VB
nyp.33433017317797	13251	35	them	-PRON-	PRP
nyp.33433017317797	13251	36	by	by	IN
nyp.33433017317797	13251	37	means	mean	NNS
nyp.33433017317797	13251	38	of	of	IN
nyp.33433017317797	13251	39	a	a	DT
nyp.33433017317797	13251	40	skewer	skewer	NN
nyp.33433017317797	13251	41	.	.	.
nyp.33433017317797	13252	1	Wrap	wrap	VB
nyp.33433017317797	13252	2	the	the	DT
nyp.33433017317797	13252	3	rabbit	rabbit	NN
nyp.33433017317797	13252	4	in	in	IN
nyp.33433017317797	13252	5	buttered	buttered	JJ
nyp.33433017317797	13252	6	paper	paper	NN
nyp.33433017317797	13252	7	,	,	,
nyp.33433017317797	13252	8	and	and	CC
nyp.33433017317797	13252	9	put	put	VBD
nyp.33433017317797	13252	10	it	-PRON-	PRP
nyp.33433017317797	13252	11	BOAST	boast	VB
nyp.33433017317797	13252	12	BABBIT	BABBIT	NNP
nyp.33433017317797	13252	13	.	.	.
nyp.33433017317797	13253	1	down	down	IN
nyp.33433017317797	13253	2	to	to	IN
nyp.33433017317797	13253	3	a	a	DT
nyp.33433017317797	13253	4	bright	bright	JJ
nyp.33433017317797	13253	5	clear	clear	JJ
nyp.33433017317797	13253	6	fire	fire	NN
nyp.33433017317797	13253	7	;	;	:
nyp.33433017317797	13253	8	keep	keep	VB
nyp.33433017317797	13253	9	it	-PRON-	PRP
nyp.33433017317797	13253	10	well	well	RB
nyp.33433017317797	13253	11	basted	baste	VBN
nyp.33433017317797	13253	12	and	and	CC
nyp.33433017317797	13253	13	a	a	DT
nyp.33433017317797	13253	14	few	few	JJ
nyp.33433017317797	13253	15	minutes	minute	NNS
nyp.33433017317797	13253	16	before	before	IN
nyp.33433017317797	13253	17	it	-PRON-	PRP
nyp.33433017317797	13253	18	is	be	VBZ
nyp.33433017317797	13253	19	done	do	VBN
nyp.33433017317797	13253	20	remove	remove	VB
nyp.33433017317797	13253	21	the	the	DT
nyp.33433017317797	13253	22	paper	paper	NN
nyp.33433017317797	13253	23	,	,	,
nyp.33433017317797	13253	24	flour	flour	NN
nyp.33433017317797	13253	25	and	and	CC
nyp.33433017317797	13253	26	froth	froth	NN
nyp.33433017317797	13253	27	H	h	NN
nyp.33433017317797	13253	28	,	,	,
nyp.33433017317797	13253	29	and	and	CC
nyp.33433017317797	13253	30	let	let	VB
nyp.33433017317797	13253	31	it	-PRON-	PRP
nyp.33433017317797	13253	32	acquire	acquire	VB
nyp.33433017317797	13253	33	a	a	DT
nyp.33433017317797	13253	34	nice	nice	JJ
nyp.33433017317797	13253	35	brown	brown	JJ
nyp.33433017317797	13253	36	colour	colour	NN
nyp.33433017317797	13253	37	.	.	.
nyp.33433017317797	13254	1	Take	take	VB
nyp.33433017317797	13254	2	out	out	RP
nyp.33433017317797	13254	3	the	the	DT
nyp.33433017317797	13254	4	skewers	skewer	NNS
nyp.33433017317797	13254	5	,	,	,
nyp.33433017317797	13254	6	and	and	CC
nyp.33433017317797	13254	7	serve	serve	VB
nyp.33433017317797	13254	8	with	with	IN
nyp.33433017317797	13254	9	brown	brown	JJ
nyp.33433017317797	13254	10	gravy	gravy	NN
nyp.33433017317797	13254	11	and	and	CC
nyp.33433017317797	13254	12	red	red	JJ
nyp.33433017317797	13254	13	-	-	HYPH
nyp.33433017317797	13254	14	currant	currant	JJ
nyp.33433017317797	13254	15	jelly	jelly	NN
nyp.33433017317797	13254	16	.	.	.
nyp.33433017317797	13255	1	To	to	TO
nyp.33433017317797	13255	2	bake	bake	VB
nyp.33433017317797	13255	3	the	the	DT
nyp.33433017317797	13255	4	rabbit	rabbit	NN
nyp.33433017317797	13255	5	,	,	,
nyp.33433017317797	13255	6	proceed	proceed	VB
nyp.33433017317797	13255	7	in	in	IN
nyp.33433017317797	13255	8	the	the	DT
nyp.33433017317797	13255	9	same	same	JJ
nyp.33433017317797	13255	10	manner	manner	NN
nyp.33433017317797	13255	11	as	as	IN
nyp.33433017317797	13255	12	above	above	RB
nyp.33433017317797	13255	13	;	;	:
nyp.33433017317797	13255	14	in	in	IN
nyp.33433017317797	13255	15	a	a	DT
nyp.33433017317797	13255	16	good	good	JJ
nyp.33433017317797	13255	17	oven	oven	NN
nyp.33433017317797	13255	18	,	,	,
nyp.33433017317797	13255	19	it	-PRON-	PRP
nyp.33433017317797	13255	20	will	will	MD
nyp.33433017317797	13255	21	take	take	VB
nyp.33433017317797	13255	22	about	about	RP
nyp.33433017317797	13255	23	the	the	DT
nyp.33433017317797	13255	24	same	same	JJ
nyp.33433017317797	13255	25	time	time	NN
nyp.33433017317797	13255	26	as	as	IN
nyp.33433017317797	13255	27	roasting	roasting	NN
nyp.33433017317797	13255	28	.	.	.
nyp.33433017317797	13256	1	Time.—-A	Time.—-A	NNP
nyp.33433017317797	13256	2	young	young	JJ
nyp.33433017317797	13256	3	rabbit	rabbit	NN
nyp.33433017317797	13256	4	,	,	,
nyp.33433017317797	13256	5	35	35	CD
nyp.33433017317797	13256	6	minutes	minute	NNS
nyp.33433017317797	13256	7	;	;	:
nyp.33433017317797	13256	8	a	a	DT
nyp.33433017317797	13256	9	large	large	JJ
nyp.33433017317797	13256	10	one	one	NN
nyp.33433017317797	13256	11	about	about	IN
nyp.33433017317797	13256	12	-J	-J	HYPH
nyp.33433017317797	13256	13	hour	hour	NN
nyp.33433017317797	13256	14	.	.	.
nyp.33433017317797	13257	1	Average	average	JJ
nyp.33433017317797	13257	2	cost	cost	NN
nyp.33433017317797	13257	3	,	,	,
nyp.33433017317797	13257	4	from	from	IN
nyp.33433017317797	13257	5	la	la	NNP
nyp.33433017317797	13257	6	.	.	.
nyp.33433017317797	13258	1	to	to	IN
nyp.33433017317797	13258	2	Is	be	VBZ
nyp.33433017317797	13258	3	.	.	.
nyp.33433017317797	13259	1	6d	6d	NNP
nyp.33433017317797	13259	2	.	.	.
nyp.33433017317797	13260	1	each	each	DT
nyp.33433017317797	13260	2	.	.	.
nyp.33433017317797	13261	1	Sufficient	sufficient	JJ
nyp.33433017317797	13261	2	for	for	IN
nyp.33433017317797	13261	3	4	4	CD
nyp.33433017317797	13261	4	persons	person	NNS
nyp.33433017317797	13261	5	.	.	.
nyp.33433017317797	13262	1	Seasonable	seasonable	JJ
nyp.33433017317797	13262	2	from	from	IN
nyp.33433017317797	13262	3	September	September	NNP
nyp.33433017317797	13262	4	to	to	IN
nyp.33433017317797	13262	5	BABBIT	BABBIT	NNP
nyp.33433017317797	13262	6	SOUP	SOUP	NNP
nyp.33433017317797	13262	7	.	.	.
nyp.33433017317797	13263	1	Ingredients.—2	ingredients.—2	IN
nyp.33433017317797	13263	2	large	large	JJ
nyp.33433017317797	13263	3	rabbits	rabbit	NNS
nyp.33433017317797	13263	4	,	,	,
nyp.33433017317797	13263	5	or	or	CC
nyp.33433017317797	13263	6	3	3	CD
nyp.33433017317797	13263	7	small	small	JJ
nyp.33433017317797	13263	8	ones	one	NNS
nyp.33433017317797	13263	9	;	;	:
nyp.33433017317797	13263	10	a	a	DT
nyp.33433017317797	13263	11	faggot	faggot	NN
nyp.33433017317797	13263	12	of	of	IN
nyp.33433017317797	13263	13	savoury	savoury	JJ
nyp.33433017317797	13263	14	herbs	herb	NNS
nyp.33433017317797	13263	15	,	,	,
nyp.33433017317797	13263	16	4	4	CD
nyp.33433017317797	13263	17	head	head	NN
nyp.33433017317797	13263	18	of	of	IN
nyp.33433017317797	13263	19	celery	celery	NN
nyp.33433017317797	13263	20	,	,	,
nyp.33433017317797	13263	21	2	2	CD
nyp.33433017317797	13263	22	carrots	carrot	NNS
nyp.33433017317797	13263	23	,	,	,
nyp.33433017317797	13263	24	1	1	CD
nyp.33433017317797	13263	25	onion	onion	NN
nyp.33433017317797	13263	26	,	,	,
nyp.33433017317797	13263	27	1	1	CD
nyp.33433017317797	13263	28	blade	blade	NN
nyp.33433017317797	13263	29	of	of	IN
nyp.33433017317797	13263	30	mace	mace	NN
nyp.33433017317797	13263	31	,	,	,
nyp.33433017317797	13263	32	salt	salt	NN
nyp.33433017317797	13263	33	and	and	CC
nyp.33433017317797	13263	34	white	white	JJ
nyp.33433017317797	13263	35	pepper	pepper	NN
nyp.33433017317797	13263	36	to	to	TO
nyp.33433017317797	13263	37	taste	taste	VB
nyp.33433017317797	13263	38	,	,	,
nyp.33433017317797	13263	39	a	a	DT
nyp.33433017317797	13263	40	little	little	JJ
nyp.33433017317797	13263	41	pounded	pound	VBN
nyp.33433017317797	13263	42	mace	mace	NN
nyp.33433017317797	13263	43	,	,	,
nyp.33433017317797	13263	44	J	J	NNP
nyp.33433017317797	13263	45	pint	pint	NN
nyp.33433017317797	13263	46	of	of	IN
nyp.33433017317797	13263	47	Babbit	Babbit	NNP
nyp.33433017317797	13263	48	Stewed	Stewed	NNP
nyp.33433017317797	13263	49	,	,	,
nyp.33433017317797	13263	50	Larded	Larded	NNP
nyp.33433017317797	13263	51	cream	cream	NN
nyp.33433017317797	13263	52	,	,	,
nyp.33433017317797	13263	53	the	the	DT
nyp.33433017317797	13263	54	yolks	yolk	NNS
nyp.33433017317797	13263	55	of	of	IN
nyp.33433017317797	13263	56	2	2	CD
nyp.33433017317797	13263	57	eggs	egg	NNS
nyp.33433017317797	13263	58	boiled	boil	VBN
nyp.33433017317797	13263	59	hard	hard	RB
nyp.33433017317797	13263	60	,	,	,
nyp.33433017317797	13263	61	the	the	DT
nyp.33433017317797	13263	62	crumb	crumb	NN
nyp.33433017317797	13263	63	of	of	IN
nyp.33433017317797	13263	64	a	a	DT
nyp.33433017317797	13263	65	French	french	JJ
nyp.33433017317797	13263	66	roll	roll	NN
nyp.33433017317797	13263	67	,	,	,
nyp.33433017317797	13263	68	nearly	nearly	RB
nyp.33433017317797	13263	69	3	3	CD
nyp.33433017317797	13263	70	quarts	quart	NNS
nyp.33433017317797	13263	71	of	of	IN
nyp.33433017317797	13263	72	water	water	NN
nyp.33433017317797	13263	73	.	.	.
nyp.33433017317797	13264	1	Mode.—-Make	Mode.—-Make	NNP
nyp.33433017317797	13264	2	the	the	DT
nyp.33433017317797	13264	3	soup	soup	NN
nyp.33433017317797	13264	4	with	with	IN
nyp.33433017317797	13264	5	the	the	DT
nyp.33433017317797	13264	6	legs	leg	NNS
nyp.33433017317797	13264	7	and	and	CC
nyp.33433017317797	13264	8	shoulders	shoulder	NNS
nyp.33433017317797	13264	9	of	of	IN
nyp.33433017317797	13264	10	the	the	DT
nyp.33433017317797	13264	11	rabbit	rabbit	NN
nyp.33433017317797	13264	12	,	,	,
nyp.33433017317797	13264	13	and	and	CC
nyp.33433017317797	13264	14	keep	keep	VB
nyp.33433017317797	13264	15	the	the	DT
nyp.33433017317797	13264	16	nice	nice	JJ
nyp.33433017317797	13264	17	pieces	piece	NNS
nyp.33433017317797	13264	18	for	for	IN
nyp.33433017317797	13264	19	a	a	DT
nyp.33433017317797	13264	20	dish	dish	NN
nyp.33433017317797	13264	21	or	or	CC
nyp.33433017317797	13264	22	entree	entree	NN
nyp.33433017317797	13264	23	.	.	.
nyp.33433017317797	13265	1	Put	put	VB
nyp.33433017317797	13265	2	them	-PRON-	PRP
nyp.33433017317797	13265	3	into	into	IN
nyp.33433017317797	13265	4	warm	warm	JJ
nyp.33433017317797	13265	5	water	water	NN
nyp.33433017317797	13265	6	,	,	,
nyp.33433017317797	13265	7	and	and	CC
nyp.33433017317797	13265	8	draw	draw	VB
nyp.33433017317797	13265	9	the	the	DT
nyp.33433017317797	13265	10	blood	blood	NN
nyp.33433017317797	13265	11	;	;	:
nyp.33433017317797	13265	12	when	when	WRB
nyp.33433017317797	13265	13	quite	quite	RB
nyp.33433017317797	13265	14	clean	clean	JJ
nyp.33433017317797	13265	15	,	,	,
nyp.33433017317797	13265	16	put	put	VBD
nyp.33433017317797	13265	17	them	-PRON-	PRP
nyp.33433017317797	13265	18	into	into	IN
nyp.33433017317797	13265	19	a	a	DT
nyp.33433017317797	13265	20	stewpan	stewpan	NN
nyp.33433017317797	13265	21	,	,	,
nyp.33433017317797	13265	22	with	with	IN
nyp.33433017317797	13265	23	a	a	DT
nyp.33433017317797	13265	24	faggot	faggot	NN
nyp.33433017317797	13265	25	of	of	IN
nyp.33433017317797	13265	26	herbs	herb	NNS
nyp.33433017317797	13265	27	,	,	,
nyp.33433017317797	13265	28	and	and	CC
nyp.33433017317797	13265	29	a	a	DT
nyp.33433017317797	13265	30	teacupful	teacupful	NN
nyp.33433017317797	13265	31	,	,	,
nyp.33433017317797	13265	32	or	or	CC
nyp.33433017317797	13265	33	rather	rather	RB
nyp.33433017317797	13265	34	more	more	JJR
nyp.33433017317797	13265	35	,	,	,
nyp.33433017317797	13265	36	of	of	IN
nyp.33433017317797	13265	37	veal	veal	NN
nyp.33433017317797	13265	38	stock	stock	NN
nyp.33433017317797	13265	39	or	or	CC
nyp.33433017317797	13265	40	water	water	NN
nyp.33433017317797	13265	41	.	.	.
nyp.33433017317797	13266	1	Simmer	simmer	VB
nyp.33433017317797	13266	2	slowly	slowly	RB
nyp.33433017317797	13266	3	till	till	IN
nyp.33433017317797	13266	4	done	do	VBN
nyp.33433017317797	13266	5	through	through	RB
nyp.33433017317797	13266	6	,	,	,
nyp.33433017317797	13266	7	add	add	VB
nyp.33433017317797	13266	8	the	the	DT
nyp.33433017317797	13266	9	three	three	CD
nyp.33433017317797	13266	10	quarts	quart	NNS
nyp.33433017317797	13266	11	of	of	IN
nyp.33433017317797	13266	12	water	water	NN
nyp.33433017317797	13266	13	,	,	,
nyp.33433017317797	13266	14	and	and	CC
nyp.33433017317797	13266	15	boil	boil	VB
nyp.33433017317797	13266	16	for	for	IN
nyp.33433017317797	13266	17	an	an	DT
nyp.33433017317797	13266	18	hour	hour	NN
nyp.33433017317797	13266	19	.	.	.
nyp.33433017317797	13267	1	Take	take	VB
nyp.33433017317797	13267	2	out	out	RP
nyp.33433017317797	13267	3	the	the	DT
nyp.33433017317797	13267	4	rabbit	rabbit	NN
nyp.33433017317797	13267	5	,	,	,
nyp.33433017317797	13267	6	pick	pick	VB
nyp.33433017317797	13267	7	the	the	DT
nyp.33433017317797	13267	8	meat	meat	NN
nyp.33433017317797	13267	9	from	from	IN
nyp.33433017317797	13267	10	the	the	DT
nyp.33433017317797	13267	11	bones	bone	NNS
nyp.33433017317797	13267	12	,	,	,
nyp.33433017317797	13267	13	covering	cover	VBG
nyp.33433017317797	13267	14	it	-PRON-	PRP
nyp.33433017317797	13267	15	up	up	RP
nyp.33433017317797	13267	16	to	to	TO
nyp.33433017317797	13267	17	keep	keep	VB
nyp.33433017317797	13267	18	it	-PRON-	PRP
nyp.33433017317797	13267	19	white	white	JJ
nyp.33433017317797	13267	20	;	;	:
nyp.33433017317797	13267	21	put	put	VBD
nyp.33433017317797	13267	22	the	the	DT
nyp.33433017317797	13267	23	bones	bone	NNS
nyp.33433017317797	13267	24	back	back	RB
nyp.33433017317797	13267	25	in	in	IN
nyp.33433017317797	13267	26	the	the	DT
nyp.33433017317797	13267	27	liquor	liquor	NN
nyp.33433017317797	13267	28	,	,	,
nyp.33433017317797	13267	29	add	add	VB
nyp.33433017317797	13267	30	the	the	DT
nyp.33433017317797	13267	31	vege-	vege-	NN
nyp.33433017317797	13267	32	tables	table	NNS
nyp.33433017317797	13267	33	,	,	,
nyp.33433017317797	13267	34	and	and	CC
nyp.33433017317797	13267	35	simmer	simmer	VB
nyp.33433017317797	13267	36	for	for	IN
nyp.33433017317797	13267	37	two	two	CD
nyp.33433017317797	13267	38	hours	hour	NNS
nyp.33433017317797	13267	39	;	;	:
nyp.33433017317797	13267	40	skim	skim	VB
nyp.33433017317797	13267	41	and	and	CC
nyp.33433017317797	13267	42	strain	strain	VB
nyp.33433017317797	13267	43	,	,	,
nyp.33433017317797	13267	44	and	and	CC
nyp.33433017317797	13267	45	let	let	VB
nyp.33433017317797	13267	46	it	-PRON-	PRP
nyp.33433017317797	13267	47	cool	cool	VB
nyp.33433017317797	13267	48	.	.	.
nyp.33433017317797	13268	1	Now	now	RB
nyp.33433017317797	13268	2	pound	pound	VB
nyp.33433017317797	13268	3	the	the	DT
nyp.33433017317797	13268	4	meat	meat	NN
nyp.33433017317797	13268	5	in	in	IN
nyp.33433017317797	13268	6	a	a	DT
nyp.33433017317797	13268	7	mortar	mortar	NN
nyp.33433017317797	13268	8	,	,	,
nyp.33433017317797	13268	9	with	with	IN
nyp.33433017317797	13268	10	the	the	DT
nyp.33433017317797	13268	11	yolks	yolk	NNS
nyp.33433017317797	13268	12	of	of	IN
nyp.33433017317797	13268	13	the	the	DT
nyp.33433017317797	13268	14	eggs	egg	NNS
nyp.33433017317797	13268	15	,	,	,
nyp.33433017317797	13268	16	and	and	CC
nyp.33433017317797	13268	17	the	the	DT
nyp.33433017317797	13268	18	crumb	crumb	NN
nyp.33433017317797	13268	19	of	of	IN
nyp.33433017317797	13268	20	the	the	DT
nyp.33433017317797	13268	21	roll	roll	NN
nyp.33433017317797	13268	22	pre-	pre-	RB
nyp.33433017317797	13268	23	viously	viously	RB
nyp.33433017317797	13268	24	soaked	soak	VBN
nyp.33433017317797	13268	25	;	;	:
nyp.33433017317797	13268	26	rub	rub	VB
nyp.33433017317797	13268	27	it	-PRON-	PRP
nyp.33433017317797	13268	28	through	through	IN
nyp.33433017317797	13268	29	a	a	DT
nyp.33433017317797	13268	30	tammy	tammy	NNP
nyp.33433017317797	13268	31	,	,	,
nyp.33433017317797	13268	32	and	and	CC
nyp.33433017317797	13268	33	gradually	gradually	RB
nyp.33433017317797	13268	34	add	add	VB
nyp.33433017317797	13268	35	it	-PRON-	PRP
nyp.33433017317797	13268	36	to	to	IN
nyp.33433017317797	13268	37	the	the	DT
nyp.33433017317797	13268	38	strained	strained	JJ
nyp.33433017317797	13268	39	liquor	liquor	NN
nyp.33433017317797	13268	40	,	,	,
nyp.33433017317797	13268	41	and	and	CC
nyp.33433017317797	13268	42	simmer	simmer	VB
nyp.33433017317797	13268	43	for	for	IN
nyp.33433017317797	13268	44	15	15	CD
nyp.33433017317797	13268	45	minutes	minute	NNS
nyp.33433017317797	13268	46	.	.	.
nyp.33433017317797	13269	1	Mix	mix	VB
nyp.33433017317797	13269	2	arrowroot	arrowroot	NN
nyp.33433017317797	13269	3	or	or	CC
nyp.33433017317797	13269	4	rice	rice	NN
nyp.33433017317797	13269	5	-	-	HYPH
nyp.33433017317797	13269	6	flour	flour	NN
nyp.33433017317797	13269	7	with	with	IN
nyp.33433017317797	13269	8	the	the	DT
nyp.33433017317797	13269	9	cream	cream	NN
nyp.33433017317797	13269	10	(	(	-LRB-
nyp.33433017317797	13269	11	say	say	VBP
nyp.33433017317797	13269	12	2	2	CD
nyp.33433017317797	13269	13	dessert	dessert	NN
nyp.33433017317797	13269	14	-	-	HYPH
nyp.33433017317797	13269	15	spoonfuls	spoonfuls	NN
nyp.33433017317797	13269	16	)	)	-RRB-
nyp.33433017317797	13269	17	,	,	,
nyp.33433017317797	13269	18	and	and	CC
nyp.33433017317797	13269	19	stir	stir	VB
nyp.33433017317797	13269	20	in	in	IN
nyp.33433017317797	13269	21	the	the	DT
nyp.33433017317797	13269	22	soup	soup	NN
nyp.33433017317797	13269	23	;	;	:
nyp.33433017317797	13269	24	bring	bring	VB
nyp.33433017317797	13269	25	it	-PRON-	PRP
nyp.33433017317797	13269	26	to	to	TO
nyp.33433017317797	13269	27	aboil	aboil	VB
nyp.33433017317797	13269	28	,	,	,
nyp.33433017317797	13269	29	and	and	CC
nyp.33433017317797	13269	30	serve	serve	VB
nyp.33433017317797	13269	31	.	.	.
nyp.33433017317797	13270	1	This	this	DT
nyp.33433017317797	13270	2	soup	soup	NN
nyp.33433017317797	13270	3	must	must	MD
nyp.33433017317797	13270	4	be	be	VB
nyp.33433017317797	13270	5	very	very	RB
nyp.33433017317797	13270	6	white	white	JJ
nyp.33433017317797	13270	7	,	,	,
nyp.33433017317797	13270	8	and	and	CC
nyp.33433017317797	13270	9	instead	instead	RB
nyp.33433017317797	13270	10	of	of	IN
nyp.33433017317797	13270	11	thickening	thicken	VBG
nyp.33433017317797	13270	12	it	-PRON-	PRP
nyp.33433017317797	13270	13	with	with	IN
nyp.33433017317797	13270	14	arrowroot	arrowroot	NN
nyp.33433017317797	13270	15	or	or	CC
nyp.33433017317797	13270	16	rice	rice	NN
nyp.33433017317797	13270	17	-	-	HYPH
nyp.33433017317797	13270	18	flour	flour	NN
nyp.33433017317797	13270	19	,	,	,
nyp.33433017317797	13270	20	vermicelli	vermicelli	NN
nyp.33433017317797	13270	21	or	or	CC
nyp.33433017317797	13270	22	pearl	pearl	NN
nyp.33433017317797	13270	23	barley	barley	NN
nyp.33433017317797	13270	24	can	can	MD
nyp.33433017317797	13270	25	bo	bo	NNP
nyp.33433017317797	13270	26	boiled	boil	VBN
nyp.33433017317797	13270	27	in	in	IN
nyp.33433017317797	13270	28	a	a	DT
nyp.33433017317797	13270	29	little	little	JJ
nyp.33433017317797	13270	30	stock	stock	NN
nyp.33433017317797	13270	31	,	,	,
nyp.33433017317797	13270	32	and	and	CC
nyp.33433017317797	13270	33	put	put	VBD
nyp.33433017317797	13270	34	in	in	RP
nyp.33433017317797	13270	35	five	five	CD
nyp.33433017317797	13270	36	minutes	minute	NNS
nyp.33433017317797	13270	37	before	before	IN
nyp.33433017317797	13270	38	serving	serve	VBG
nyp.33433017317797	13270	39	.	.	.
nyp.33433017317797	13271	1	Time.—Nearly	time.—nearly	RB
nyp.33433017317797	13271	2	4	4	CD
nyp.33433017317797	13271	3	hours	hour	NNS
nyp.33433017317797	13271	4	.	.	.
nyp.33433017317797	13272	1	Average	average	JJ
nyp.33433017317797	13272	2	cost	cost	NN
nyp.33433017317797	13272	3	,	,	,
nyp.33433017317797	13272	4	Is	be	VBZ
nyp.33433017317797	13272	5	.	.	.
nyp.33433017317797	13273	1	per	per	IN
nyp.33433017317797	13273	2	quart	quart	NN
nyp.33433017317797	13273	3	.	.	.
nyp.33433017317797	13274	1	Seasonable	seasonable	JJ
nyp.33433017317797	13274	2	from	from	IN
nyp.33433017317797	13274	3	September	September	NNP
nyp.33433017317797	13274	4	to	to	IN
nyp.33433017317797	13274	5	March	March	NNP
nyp.33433017317797	13274	6	.	.	.
nyp.33433017317797	13275	1	Sufficient	sufficient	JJ
nyp.33433017317797	13275	2	for	for	IN
nyp.33433017317797	13275	3	10	10	CD
nyp.33433017317797	13275	4	persons	person	NNS
nyp.33433017317797	13275	5	.	.	.
nyp.33433017317797	13276	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13276	2	,	,	,
nyp.33433017317797	13276	3	Stewed	Stewed	NNP
nyp.33433017317797	13276	4	.	.	.
nyp.33433017317797	13277	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13277	2	rabbit	rabbit	NN
nyp.33433017317797	13277	3	,	,	,
nyp.33433017317797	13277	4	2	2	CD
nyp.33433017317797	13277	5	large	large	JJ
nyp.33433017317797	13277	6	onions	onion	NNS
nyp.33433017317797	13277	7	,	,	,
nyp.33433017317797	13277	8	6	6	CD
nyp.33433017317797	13277	9	cloves	clove	NNS
nyp.33433017317797	13277	10	,	,	,
nyp.33433017317797	13277	11	1	1	CD
nyp.33433017317797	13277	12	small	small	JJ
nyp.33433017317797	13277	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	13277	14	of	of	IN
nyp.33433017317797	13277	15	chopped	chop	VBN
nyp.33433017317797	13277	16	lemon	lemon	NN
nyp.33433017317797	13277	17	-	-	HYPH
nyp.33433017317797	13277	18	peel	peel	NN
nyp.33433017317797	13277	19	,	,	,
nyp.33433017317797	13277	20	a	a	DT
nyp.33433017317797	13277	21	few	few	JJ
nyp.33433017317797	13277	22	forcemeat	forcemeat	JJ
nyp.33433017317797	13277	23	balls	ball	NNS
nyp.33433017317797	13277	24	,	,	,
nyp.33433017317797	13277	25	thickening	thickening	NN
nyp.33433017317797	13277	26	of	of	IN
nyp.33433017317797	13277	27	butter	butter	NN
nyp.33433017317797	13277	28	and	and	CC
nyp.33433017317797	13277	29	flour	flour	NN
nyp.33433017317797	13277	30	,	,	,
nyp.33433017317797	13277	31	1	1	CD
nyp.33433017317797	13277	32	large	large	JJ
nyp.33433017317797	13277	33	tablespoonful	tablespoonful	NN
nyp.33433017317797	13277	34	of	of	IN
nyp.33433017317797	13277	35	mushroom	mushroom	NN
nyp.33433017317797	13277	36	ketchup	ketchup	NN
nyp.33433017317797	13277	37	.	.	.
nyp.33433017317797	13278	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	13278	2	the	the	DT
nyp.33433017317797	13278	3	rabbit	rabbit	NN
nyp.33433017317797	13278	4	into	into	IN
nyp.33433017317797	13278	5	small	small	JJ
nyp.33433017317797	13278	6	joints	joint	NNS
nyp.33433017317797	13278	7	;	;	:
nyp.33433017317797	13278	8	put	put	VB
nyp.33433017317797	13278	9	them	-PRON-	PRP
nyp.33433017317797	13278	10	into	into	IN
nyp.33433017317797	13278	11	a	a	DT
nyp.33433017317797	13278	12	stewpan	stewpan	NN
nyp.33433017317797	13278	13	,	,	,
nyp.33433017317797	13278	14	add	add	VB
nyp.33433017317797	13278	15	the	the	DT
nyp.33433017317797	13278	16	onions	onion	NNS
nyp.33433017317797	13278	17	sliced	slice	VBN
nyp.33433017317797	13278	18	,	,	,
nyp.33433017317797	13278	19	the	the	DT
nyp.33433017317797	13278	20	cloves	clove	NNS
nyp.33433017317797	13278	21	,	,	,
nyp.33433017317797	13278	22	and	and	CC
nyp.33433017317797	13278	23	minced	mince	VBN
nyp.33433017317797	13278	24	lemon-	lemon-	NN
nyp.33433017317797	13278	25	peel	peel	NN
nyp.33433017317797	13278	26	.	.	.
nyp.33433017317797	13279	1	Pour	pour	VB
nyp.33433017317797	13279	2	in	in	IN
nyp.33433017317797	13279	3	sufficient	sufficient	JJ
nyp.33433017317797	13279	4	water	water	NN
nyp.33433017317797	13279	5	to	to	TO
nyp.33433017317797	13279	6	cover	cover	VB
nyp.33433017317797	13279	7	the	the	DT
nyp.33433017317797	13279	8	meat	meat	NN
nyp.33433017317797	13279	9	,	,	,
nyp.33433017317797	13279	10	and	and	CC
nyp.33433017317797	13279	11	,	,	,
nyp.33433017317797	13279	12	when	when	WRB
nyp.33433017317797	13279	13	the	the	DT
nyp.33433017317797	13279	14	rabbit	rabbit	NN
nyp.33433017317797	13279	15	is	be	VBZ
nyp.33433017317797	13279	16	nearly	nearly	RB
nyp.33433017317797	13279	17	done	do	VBN
nyp.33433017317797	13279	18	,	,	,
nyp.33433017317797	13279	19	drop	drop	VB
nyp.33433017317797	13279	20	in	in	IN
nyp.33433017317797	13279	21	a	a	DT
nyp.33433017317797	13279	22	few	few	JJ
nyp.33433017317797	13279	23	forcemeat	forcemeat	JJ
nyp.33433017317797	13279	24	balls	ball	NNS
nyp.33433017317797	13279	25	,	,	,
nyp.33433017317797	13279	26	to	to	TO
nyp.33433017317797	13279	27	which	which	WDT
nyp.33433017317797	13279	28	has	have	VBZ
nyp.33433017317797	13279	29	been	be	VBN
nyp.33433017317797	13279	30	added	add	VBN
nyp.33433017317797	13279	31	the	the	DT
nyp.33433017317797	13279	32	liver	liver	NN
nyp.33433017317797	13279	33	,	,	,
nyp.33433017317797	13279	34	finely	finely	RB
nyp.33433017317797	13279	35	chopped	chop	VBN
nyp.33433017317797	13279	36	,	,	,
nyp.33433017317797	13279	37	.	.	.
nyp.33433017317797	13280	1	Thicken	thicken	VB
nyp.33433017317797	13280	2	the	the	DT
nyp.33433017317797	13280	3	gravy	gravy	NN
nyp.33433017317797	13280	4	with	with	IN
nyp.33433017317797	13280	5	flour	flour	NN
nyp.33433017317797	13280	6	and	and	CC
nyp.33433017317797	13280	7	butter	butter	NN
nyp.33433017317797	13280	8	,	,	,
nyp.33433017317797	13280	9	put	put	VBN
nyp.33433017317797	13280	10	in	in	IN
nyp.33433017317797	13280	11	the	the	DT
nyp.33433017317797	13280	12	ketchup	ketchup	NN
nyp.33433017317797	13280	13	,	,	,
nyp.33433017317797	13280	14	give	give	VB
nyp.33433017317797	13280	15	one	one	CD
nyp.33433017317797	13280	16	boil	boil	NN
nyp.33433017317797	13280	17	,	,	,
nyp.33433017317797	13280	18	and	and	CC
nyp.33433017317797	13280	19	serve	serve	VB
nyp.33433017317797	13280	20	.	.	.
nyp.33433017317797	13281	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	13281	2	more	more	JJR
nyp.33433017317797	13281	3	than	than	IN
nyp.33433017317797	13281	4	i	i	PRP
nyp.33433017317797	13281	5	hour	hour	VBP
nyp.33433017317797	13281	6	.	.	.
nyp.33433017317797	13282	1	Average	average	JJ
nyp.33433017317797	13282	2	cost	cost	NN
nyp.33433017317797	13282	3	,	,	,
nyp.33433017317797	13282	4	Is	be	VBZ
nyp.33433017317797	13282	5	.	.	.
nyp.33433017317797	13283	1	to	to	IN
nyp.33433017317797	13283	2	Is	be	VBZ
nyp.33433017317797	13283	3	.	.	.
nyp.33433017317797	13284	1	6d	6d	NNP
nyp.33433017317797	13284	2	.	.	.
nyp.33433017317797	13285	1	each	each	DT
nyp.33433017317797	13285	2	.	.	.
nyp.33433017317797	13286	1	Sufficient	sufficient	JJ
nyp.33433017317797	13286	2	for	for	IN
nyp.33433017317797	13286	3	4	4	CD
nyp.33433017317797	13286	4	or	or	CC
nyp.33433017317797	13286	5	5	5	CD
nyp.33433017317797	13286	6	persons	person	NNS
nyp.33433017317797	13286	7	.	.	.
nyp.33433017317797	13287	1	Seasonable	seasonable	JJ
nyp.33433017317797	13287	2	from	from	IN
nyp.33433017317797	13287	3	September	September	NNP
nyp.33433017317797	13287	4	to	to	IN
nyp.33433017317797	13287	5	February	February	NNP
nyp.33433017317797	13287	6	.	.	.
nyp.33433017317797	13288	1	BABBIT	BABBIT	NNP
nyp.33433017317797	13288	2	STEWED	STEWED	NNP
nyp.33433017317797	13288	3	,	,	,
nyp.33433017317797	13288	4	Larded	lard	VBN
nyp.33433017317797	13288	5	.	.	.
nyp.33433017317797	13289	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13289	2	rabbit	rabbit	NN
nyp.33433017317797	13289	3	,	,	,
nyp.33433017317797	13289	4	a	a	DT
nyp.33433017317797	13289	5	few	few	JJ
nyp.33433017317797	13289	6	strips	strip	NNS
nyp.33433017317797	13289	7	of	of	IN
nyp.33433017317797	13289	8	bacon	bacon	NN
nyp.33433017317797	13289	9	,	,	,
nyp.33433017317797	13289	10	rather	rather	RB
nyp.33433017317797	13289	11	more	more	JJR
nyp.33433017317797	13289	12	than	than	IN
nyp.33433017317797	13289	13	1	1	CD
nyp.33433017317797	13289	14	pint	pint	NN
nyp.33433017317797	13289	15	of	of	IN
nyp.33433017317797	13289	16	good	good	JJ
nyp.33433017317797	13289	17	broth	broth	NN
nyp.33433017317797	13289	18	or	or	CC
nyp.33433017317797	13289	19	stock	stock	NN
nyp.33433017317797	13289	20	,	,	,
nyp.33433017317797	13289	21	a	a	DT
nyp.33433017317797	13289	22	bunch	bunch	NN
nyp.33433017317797	13289	23	of	of	IN
nyp.33433017317797	13289	24	savoury	savoury	JJ
nyp.33433017317797	13289	25	herbs	herb	NNS
nyp.33433017317797	13289	26	,	,	,
nyp.33433017317797	13289	27	salt	salt	NN
nyp.33433017317797	13289	28	and	and	CC
nyp.33433017317797	13289	29	pepper	pepper	NN
nyp.33433017317797	13289	30	to	to	TO
nyp.33433017317797	13289	31	taste	taste	VB
nyp.33433017317797	13289	32	,	,	,
nyp.33433017317797	13289	33	thicken-	thicken-	NN
nyp.33433017317797	13289	34	THE	the	DT
nyp.33433017317797	13289	35	DICTIONARY	dictionary	NN
nyp.33433017317797	13289	36	OF	of	IN
nyp.33433017317797	13289	37	COOKERY	cookery	NN
nyp.33433017317797	13289	38	.	.	.
nyp.33433017317797	13290	1	Raised	raise	VBN
nyp.33433017317797	13290	2	Pie	Pie	NNP
nyp.33433017317797	13290	3	,	,	,
nyp.33433017317797	13290	4	of	of	IN
nyp.33433017317797	13290	5	Veal	Veal	NNP
nyp.33433017317797	13290	6	and	and	CC
nyp.33433017317797	13290	7	Ham	Ham	NNP
nyp.33433017317797	13290	8	but	but	CC
nyp.33433017317797	13290	9	the	the	DT
nyp.33433017317797	13290	10	birds	bird	NNS
nyp.33433017317797	13290	11	must	must	MD
nyp.33433017317797	13290	12	always	always	RB
nyp.33433017317797	13290	13	be	be	VB
nyp.33433017317797	13290	14	boned	bone	VBN
nyp.33433017317797	13290	15	.	.	.
nyp.33433017317797	13291	1	Truffles	truffle	NNS
nyp.33433017317797	13291	2	,	,	,
nyp.33433017317797	13291	3	mushrooms	mushroom	NNS
nyp.33433017317797	13291	4	,	,	,
nyp.33433017317797	13291	5	&	&	CC
nyp.33433017317797	13291	6	c	c	NNP
nyp.33433017317797	13291	7	,	,	,
nyp.33433017317797	13291	8	added	add	VBD
nyp.33433017317797	13291	9	to	to	IN
nyp.33433017317797	13291	10	this	this	DT
nyp.33433017317797	13291	11	pie	pie	NN
nyp.33433017317797	13291	12	,	,	,
nyp.33433017317797	13291	13	make	make	VB
nyp.33433017317797	13291	14	it	-PRON-	PRP
nyp.33433017317797	13291	15	much	much	RB
nyp.33433017317797	13291	16	nicer	nice	JJR
nyp.33433017317797	13291	17	;	;	:
nyp.33433017317797	13291	18	and	and	CC
nyp.33433017317797	13291	19	,	,	,
nyp.33433017317797	13291	20	to	to	TO
nyp.33433017317797	13291	21	enrich	enrich	VB
nyp.33433017317797	13291	22	it	-PRON-	PRP
nyp.33433017317797	13291	23	,	,	,
nyp.33433017317797	13291	24	lard	lard	NN
nyp.33433017317797	13291	25	the	the	DT
nyp.33433017317797	13291	26	fleshy	fleshy	JJ
nyp.33433017317797	13291	27	parts	part	NNS
nyp.33433017317797	13291	28	of	of	IN
nyp.33433017317797	13291	29	the	the	DT
nyp.33433017317797	13291	30	poultry	poultry	NN
nyp.33433017317797	13291	31	or	or	CC
nyp.33433017317797	13291	32	game	game	NN
nyp.33433017317797	13291	33	with	with	IN
nyp.33433017317797	13291	34	thin	thin	JJ
nyp.33433017317797	13291	35	strips	strip	NNS
nyp.33433017317797	13291	36	of	of	IN
nyp.33433017317797	13291	37	bacon	bacon	NN
nyp.33433017317797	13291	38	.	.	.
nyp.33433017317797	13292	1	This	this	DT
nyp.33433017317797	13292	2	method	method	NN
nyp.33433017317797	13292	3	of	of	IN
nyp.33433017317797	13292	4	forming	form	VBG
nyp.33433017317797	13292	5	raised	raise	VBN
nyp.33433017317797	13292	6	pies	pie	NNS
nyp.33433017317797	13292	7	in	in	IN
nyp.33433017317797	13292	8	a	a	DT
nyp.33433017317797	13292	9	mould	mould	NN
nyp.33433017317797	13292	10	is	be	VBZ
nyp.33433017317797	13292	11	generally	generally	RB
nyp.33433017317797	13292	12	called	call	VBN
nyp.33433017317797	13292	13	a	a	DT
nyp.33433017317797	13292	14	timbale	timbale	NN
nyp.33433017317797	13292	15	,	,	,
nyp.33433017317797	13292	16	and	and	CC
nyp.33433017317797	13292	17	has	have	VBZ
nyp.33433017317797	13292	18	the	the	DT
nyp.33433017317797	13292	19	advantage	advantage	NN
nyp.33433017317797	13292	20	of	of	IN
nyp.33433017317797	13292	21	being	be	VBG
nyp.33433017317797	13292	22	more	more	RBR
nyp.33433017317797	13292	23	easily	easily	RB
nyp.33433017317797	13292	24	made	make	VBN
nyp.33433017317797	13292	25	than	than	IN
nyp.33433017317797	13292	26	one	one	CD
nyp.33433017317797	13292	27	where	where	WRB
nyp.33433017317797	13292	28	the	the	DT
nyp.33433017317797	13292	29	paste	paste	NN
nyp.33433017317797	13292	30	is	be	VBZ
nyp.33433017317797	13292	31	raised	raise	VBN
nyp.33433017317797	13292	32	by	by	IN
nyp.33433017317797	13292	33	the	the	DT
nyp.33433017317797	13292	34	hands	hand	NNS
nyp.33433017317797	13292	35	;	;	:
nyp.33433017317797	13292	36	the	the	DT
nyp.33433017317797	13292	37	crust	crust	NN
nyp.33433017317797	13292	38	,	,	,
nyp.33433017317797	13292	39	besides	besides	RB
nyp.33433017317797	13292	40	,	,	,
nyp.33433017317797	13292	41	being	be	VBG
nyp.33433017317797	13292	42	eatable	eatable	JJ
nyp.33433017317797	13292	43	.	.	.
nyp.33433017317797	13293	1	Time.—Large	Time.—Large	NNP
nyp.33433017317797	13293	2	pie	pie	NN
nyp.33433017317797	13293	3	,	,	,
nyp.33433017317797	13293	4	4	4	CD
nyp.33433017317797	13293	5	hours	hour	NNS
nyp.33433017317797	13293	6	.	.	.
nyp.33433017317797	13294	1	Average	average	JJ
nyp.33433017317797	13294	2	cost	cost	NN
nyp.33433017317797	13294	3	,	,	,
nyp.33433017317797	13294	4	6s	6s	CD
nyp.33433017317797	13294	5	.	.	.
nyp.33433017317797	13295	1	6d	6d	NNP
nyp.33433017317797	13295	2	.	.	.
nyp.33433017317797	13296	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13296	2	,	,	,
nyp.33433017317797	13296	3	with	with	IN
nyp.33433017317797	13296	4	poultry	poultry	NN
nyp.33433017317797	13296	5	,	,	,
nyp.33433017317797	13296	6	all	all	PDT
nyp.33433017317797	13296	7	the	the	DT
nyp.33433017317797	13296	8	year	year	NN
nyp.33433017317797	13296	9	;	;	:
nyp.33433017317797	13296	10	with	with	IN
nyp.33433017317797	13296	11	game	game	NN
nyp.33433017317797	13296	12	,	,	,
nyp.33433017317797	13296	13	from	from	IN
nyp.33433017317797	13296	14	September	September	NNP
nyp.33433017317797	13296	15	to	to	IN
nyp.33433017317797	13296	16	March	March	NNP
nyp.33433017317797	13296	17	.	.	.
nyp.33433017317797	13297	1	RAISED	raise	VBN
nyp.33433017317797	13297	2	PIE	PIE	NNP
nyp.33433017317797	13297	3	,	,	,
nyp.33433017317797	13297	4	of	of	IN
nyp.33433017317797	13297	5	"	"	``
nyp.33433017317797	13297	6	Veal	Veal	NNP
nyp.33433017317797	13297	7	and	and	CC
nyp.33433017317797	13297	8	Ham	Ham	NNP
nyp.33433017317797	13297	9	.	.	.
nyp.33433017317797	13298	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	13298	2	or	or	CC
nyp.33433017317797	13298	3	4	4	CD
nyp.33433017317797	13298	4	lbs	lb	NNS
nyp.33433017317797	13298	5	.	.	.
nyp.33433017317797	13299	1	of	of	IN
nyp.33433017317797	13299	2	veal	veal	NN
nyp.33433017317797	13299	3	cutlets	cutlet	NNS
nyp.33433017317797	13299	4	,	,	,
nyp.33433017317797	13299	5	a	a	DT
nyp.33433017317797	13299	6	few	few	JJ
nyp.33433017317797	13299	7	slices	slice	NNS
nyp.33433017317797	13299	8	of	of	IN
nyp.33433017317797	13299	9	bacon	bacon	NN
nyp.33433017317797	13299	10	or	or	CC
nyp.33433017317797	13299	11	ham	ham	NN
nyp.33433017317797	13299	12	,	,	,
nyp.33433017317797	13299	13	seasoning	seasoning	NN
nyp.33433017317797	13299	14	of	of	IN
nyp.33433017317797	13299	15	pepper	pepper	NN
nyp.33433017317797	13299	16	,	,	,
nyp.33433017317797	13299	17	salt	salt	NN
nyp.33433017317797	13299	18	,	,	,
nyp.33433017317797	13299	19	nutmeg	nutmeg	NN
nyp.33433017317797	13299	20	,	,	,
nyp.33433017317797	13299	21	and	and	CC
nyp.33433017317797	13299	22	allspice	allspice	NN
nyp.33433017317797	13299	23	,	,	,
nyp.33433017317797	13299	24	forcemeat	forcemeat	NNP
nyp.33433017317797	13299	25	,	,	,
nyp.33433017317797	13299	26	2	2	CD
nyp.33433017317797	13299	27	lbs	lb	NNS
nyp.33433017317797	13299	28	.	.	.
nyp.33433017317797	13300	1	of	of	IN
nyp.33433017317797	13300	2	hot	hot	JJ
nyp.33433017317797	13300	3	-	-	HYPH
nyp.33433017317797	13300	4	water	water	NN
nyp.33433017317797	13300	5	paste	paste	NN
nyp.33433017317797	13300	6	,	,	,
nyp.33433017317797	13300	7	h	h	NN
nyp.33433017317797	13300	8	pint	pint	NN
nyp.33433017317797	13300	9	of	of	IN
nyp.33433017317797	13300	10	good	good	JJ
nyp.33433017317797	13300	11	strong	strong	JJ
nyp.33433017317797	13300	12	gravy	gravy	NN
nyp.33433017317797	13300	13	.	.	.
nyp.33433017317797	13301	1	Mode.—To	Mode.—To	NNP
nyp.33433017317797	13301	2	raise	raise	VB
nyp.33433017317797	13301	3	the	the	DT
nyp.33433017317797	13301	4	crust	crust	NN
nyp.33433017317797	13301	5	for	for	IN
nyp.33433017317797	13301	6	a	a	DT
nyp.33433017317797	13301	7	pie	pie	NN
nyp.33433017317797	13301	8	with	with	IN
nyp.33433017317797	13301	9	the	the	DT
nyp.33433017317797	13301	10	hands	hand	NNS
nyp.33433017317797	13301	11	is	be	VBZ
nyp.33433017317797	13301	12	a	a	DT
nyp.33433017317797	13301	13	very	very	RB
nyp.33433017317797	13301	14	difficult	difficult	JJ
nyp.33433017317797	13301	15	task	task	NN
nyp.33433017317797	13301	16	,	,	,
nyp.33433017317797	13301	17	and	and	CC
nyp.33433017317797	13301	18	can	can	MD
nyp.33433017317797	13301	19	only	only	RB
nyp.33433017317797	13301	20	be	be	VB
nyp.33433017317797	13301	21	accomplished	accomplish	VBN
nyp.33433017317797	13301	22	by	by	IN
nyp.33433017317797	13301	23	skilled	skilled	JJ
nyp.33433017317797	13301	24	and	and	CC
nyp.33433017317797	13301	25	experienced	experienced	JJ
nyp.33433017317797	13301	26	cooks	cook	NNS
nyp.33433017317797	13301	27	.	.	.
nyp.33433017317797	13302	1	The	the	DT
nyp.33433017317797	13302	2	process	process	NN
nyp.33433017317797	13302	3	should	should	MD
nyp.33433017317797	13302	4	be	be	VB
nyp.33433017317797	13302	5	seen	see	VBN
nyp.33433017317797	13302	6	to	to	TO
nyp.33433017317797	13302	7	be	be	VB
nyp.33433017317797	13302	8	satisfactorily	satisfactorily	RB
nyp.33433017317797	13302	9	learnt	learn	VBN
nyp.33433017317797	13302	10	,	,	,
nyp.33433017317797	13302	11	and	and	CC
nyp.33433017317797	13302	12	plenty	plenty	NN
nyp.33433017317797	13302	13	of	of	IN
nyp.33433017317797	13302	14	practice	practice	NN
nyp.33433017317797	13302	15	given	give	VBN
nyp.33433017317797	13302	16	to	to	IN
nyp.33433017317797	13302	17	the	the	DT
nyp.33433017317797	13302	18	making	making	NN
nyp.33433017317797	13302	19	of	of	IN
nyp.33433017317797	13302	20	raised	raise	VBN
nyp.33433017317797	13302	21	pies	pie	NNS
nyp.33433017317797	13302	22	,	,	,
nyp.33433017317797	13302	23	as	as	IN
nyp.33433017317797	13302	24	by	by	IN
nyp.33433017317797	13302	25	that	that	DT
nyp.33433017317797	13302	26	means	mean	VBZ
nyp.33433017317797	13302	27	only	only	RB
nyp.33433017317797	13302	28	will	will	MD
nyp.33433017317797	13302	29	success	success	NN
nyp.33433017317797	13302	30	be	be	VB
nyp.33433017317797	13302	31	insured	insure	VBN
nyp.33433017317797	13302	32	.	.	.
nyp.33433017317797	13303	1	Make	make	VB
nyp.33433017317797	13303	2	a	a	DT
nyp.33433017317797	13303	3	hot	hot	JJ
nyp.33433017317797	13303	4	-	-	HYPH
nyp.33433017317797	13303	5	water	water	NN
nyp.33433017317797	13303	6	paste	paste	NN
nyp.33433017317797	13303	7	by	by	IN
nyp.33433017317797	13303	8	KAISED	KAISED	NNP
nyp.33433017317797	13303	9	VIE	VIE	NNP
nyp.33433017317797	13303	10	.	.	.
nyp.33433017317797	13304	1	recipe	recipe	NNP
nyp.33433017317797	13304	2	,	,	,
nyp.33433017317797	13304	3	and	and	CC
nyp.33433017317797	13304	4	from	from	IN
nyp.33433017317797	13304	5	the	the	DT
nyp.33433017317797	13304	6	mass	mass	NN
nyp.33433017317797	13304	7	raise	raise	VBP
nyp.33433017317797	13304	8	the	the	DT
nyp.33433017317797	13304	9	pie	pie	NN
nyp.33433017317797	13304	10	with	with	IN
nyp.33433017317797	13304	11	the	the	DT
nyp.33433017317797	13304	12	hands	hand	NNS
nyp.33433017317797	13304	13	;	;	:
nyp.33433017317797	13304	14	if	if	IN
nyp.33433017317797	13304	15	this	this	DT
nyp.33433017317797	13304	16	can	can	MD
nyp.33433017317797	13304	17	not	not	RB
nyp.33433017317797	13304	18	be	be	VB
nyp.33433017317797	13304	19	accom-	accom-	VBN
nyp.33433017317797	13304	20	plished	plished	JJ
nyp.33433017317797	13304	21	,	,	,
nyp.33433017317797	13304	22	cut	cut	VBD
nyp.33433017317797	13304	23	out	out	RP
nyp.33433017317797	13304	24	pieces	piece	NNS
nyp.33433017317797	13304	25	for	for	IN
nyp.33433017317797	13304	26	the	the	DT
nyp.33433017317797	13304	27	top	top	NN
nyp.33433017317797	13304	28	and	and	CC
nyp.33433017317797	13304	29	bottom	bottom	NN
nyp.33433017317797	13304	30	,	,	,
nyp.33433017317797	13304	31	and	and	CC
nyp.33433017317797	13304	32	a	a	DT
nyp.33433017317797	13304	33	long	long	JJ
nyp.33433017317797	13304	34	piece	piece	NN
nyp.33433017317797	13304	35	for	for	IN
nyp.33433017317797	13304	36	the	the	DT
nyp.33433017317797	13304	37	sides	side	NNS
nyp.33433017317797	13304	38	;	;	:
nyp.33433017317797	13304	39	fasten	fasten	VB
nyp.33433017317797	13304	40	the	the	DT
nyp.33433017317797	13304	41	bottom	bottom	NN
nyp.33433017317797	13304	42	and	and	CC
nyp.33433017317797	13304	43	side	side	NN
nyp.33433017317797	13304	44	-	-	HYPH
nyp.33433017317797	13304	45	piecetogether	piecetogether	NN
nyp.33433017317797	13304	46	by	by	IN
nyp.33433017317797	13304	47	means	mean	NNS
nyp.33433017317797	13304	48	of	of	IN
nyp.33433017317797	13304	49	egg	egg	NN
nyp.33433017317797	13304	50	,	,	,
nyp.33433017317797	13304	51	and	and	CC
nyp.33433017317797	13304	52	pinch	pinch	VB
nyp.33433017317797	13304	53	the	the	DT
nyp.33433017317797	13304	54	edges	edge	NNS
nyp.33433017317797	13304	55	well	well	RB
nyp.33433017317797	13304	56	together	together	RB
nyp.33433017317797	13304	57	;	;	:
nyp.33433017317797	13304	58	then	then	RB
nyp.33433017317797	13304	59	line	line	VB
nyp.33433017317797	13304	60	the	the	DT
nyp.33433017317797	13304	61	pie	pie	NN
nyp.33433017317797	13304	62	with	with	IN
nyp.33433017317797	13304	63	forcemeat	forcemeat	NNP
nyp.33433017317797	13304	64	,	,	,
nyp.33433017317797	13304	65	put	put	VBN
nyp.33433017317797	13304	66	in	in	RP
nyp.33433017317797	13304	67	a	a	DT
nyp.33433017317797	13304	68	layer	layer	NN
nyp.33433017317797	13304	69	of	of	IN
nyp.33433017317797	13304	70	veal	veal	NN
nyp.33433017317797	13304	71	,	,	,
nyp.33433017317797	13304	72	and	and	CC
nyp.33433017317797	13304	73	a	a	DT
nyp.33433017317797	13304	74	plentiful	plentiful	JJ
nyp.33433017317797	13304	75	seasoning	seasoning	NN
nyp.33433017317797	13304	76	of	of	IN
nyp.33433017317797	13304	77	salt	salt	NN
nyp.33433017317797	13304	78	,	,	,
nyp.33433017317797	13304	79	pepper	pepper	NN
nyp.33433017317797	13304	80	,	,	,
nyp.33433017317797	13304	81	nutmeg	nutmeg	NN
nyp.33433017317797	13304	82	,	,	,
nyp.33433017317797	13304	83	and	and	CC
nyp.33433017317797	13304	84	allspice	allspice	NN
nyp.33433017317797	13304	85	;	;	:
nyp.33433017317797	13304	86	for	for	IN
nyp.33433017317797	13304	87	,	,	,
nyp.33433017317797	13304	88	let	let	VB
nyp.33433017317797	13304	89	it	-PRON-	PRP
nyp.33433017317797	13304	90	be	be	VB
nyp.33433017317797	13304	91	re-	re-	RB
nyp.33433017317797	13304	92	membered	membered	JJ
nyp.33433017317797	13304	93	,	,	,
nyp.33433017317797	13304	94	these	these	DT
nyp.33433017317797	13304	95	pies	pie	NNS
nyp.33433017317797	13304	96	taste	taste	VBP
nyp.33433017317797	13304	97	very	very	RB
nyp.33433017317797	13304	98	insipid	insipid	JJ
nyp.33433017317797	13304	99	unless	unless	IN
nyp.33433017317797	13304	100	highly	highly	RB
nyp.33433017317797	13304	101	seasoned	seasoned	JJ
nyp.33433017317797	13304	102	.	.	.
nyp.33433017317797	13305	1	Over	over	IN
nyp.33433017317797	13305	2	the	the	DT
nyp.33433017317797	13305	3	sea-	sea-	JJ
nyp.33433017317797	13305	4	soning	soning	NN
nyp.33433017317797	13305	5	place	place	NN
nyp.33433017317797	13305	6	a	a	DT
nyp.33433017317797	13305	7	layer	layer	NN
nyp.33433017317797	13305	8	of	of	IN
nyp.33433017317797	13305	9	sliced	slice	VBN
nyp.33433017317797	13305	10	bacon	bacon	NN
nyp.33433017317797	13305	11	or	or	CC
nyp.33433017317797	13305	12	cooked	cook	VBN
nyp.33433017317797	13305	13	ham	ham	NN
nyp.33433017317797	13305	14	,	,	,
nyp.33433017317797	13305	15	and	and	CC
nyp.33433017317797	13305	16	then	then	RB
nyp.33433017317797	13305	17	a	a	DT
nyp.33433017317797	13305	18	layer	layer	NN
nyp.33433017317797	13305	19	of	of	IN
nyp.33433017317797	13305	20	force-	force-	NN
nyp.33433017317797	13305	21	meat	meat	NN
nyp.33433017317797	13305	22	,	,	,
nyp.33433017317797	13305	23	veal	veal	NN
nyp.33433017317797	13305	24	seasoning	seasoning	NN
nyp.33433017317797	13305	25	,	,	,
nyp.33433017317797	13305	26	and	and	CC
nyp.33433017317797	13305	27	bacon	bacon	NN
nyp.33433017317797	13305	28	,	,	,
nyp.33433017317797	13305	29	and	and	CC
nyp.33433017317797	13305	30	so	so	RB
nyp.33433017317797	13305	31	on	on	RB
nyp.33433017317797	13305	32	until	until	IN
nyp.33433017317797	13305	33	the	the	DT
nyp.33433017317797	13305	34	meat	meat	NN
nyp.33433017317797	13305	35	rises	rise	VBZ
nyp.33433017317797	13305	36	to	to	IN
nyp.33433017317797	13305	37	about	about	RB
nyp.33433017317797	13305	38	an	an	DT
nyp.33433017317797	13305	39	inch	inch	NN
nyp.33433017317797	13305	40	above	above	IN
nyp.33433017317797	13305	41	the	the	DT
nyp.33433017317797	13305	42	paste	paste	NN
nyp.33433017317797	13305	43	;	;	:
nyp.33433017317797	13305	44	taking	take	VBG
nyp.33433017317797	13305	45	care	care	NN
nyp.33433017317797	13305	46	to	to	TO
nyp.33433017317797	13305	47	finish	finish	VB
nyp.33433017317797	13305	48	with	with	IN
nyp.33433017317797	13305	49	a	a	DT
nyp.33433017317797	13305	50	layer	layer	NN
nyp.33433017317797	13305	51	of	of	IN
nyp.33433017317797	13305	52	forcemeat	forcemeat	NN
nyp.33433017317797	13305	53	,	,	,
nyp.33433017317797	13305	54	to	to	TO
nyp.33433017317797	13305	55	fill	fill	VB
nyp.33433017317797	13305	56	all	all	PDT
nyp.33433017317797	13305	57	the	the	DT
nyp.33433017317797	13305	58	cavities	cavity	NNS
nyp.33433017317797	13305	59	of	of	IN
nyp.33433017317797	13305	60	the	the	DT
nyp.33433017317797	13305	61	pie	pie	NN
nyp.33433017317797	13305	62	,	,	,
nyp.33433017317797	13305	63	and	and	CC
nyp.33433017317797	13305	64	to	to	TO
nyp.33433017317797	13305	65	lay	lay	VB
nyp.33433017317797	13305	66	in	in	IN
nyp.33433017317797	13305	67	the	the	DT
nyp.33433017317797	13305	68	meat	meat	NN
nyp.33433017317797	13305	69	Raisin	Raisin	NNP
nyp.33433017317797	13305	70	Pudding	Pudding	NNP
nyp.33433017317797	13305	71	,	,	,
nyp.33433017317797	13305	72	Boiled	boil	VBN
nyp.33433017317797	13305	73	firmly	firmly	RB
nyp.33433017317797	13305	74	and	and	CC
nyp.33433017317797	13305	75	compactly	compactly	RB
nyp.33433017317797	13305	76	.	.	.
nyp.33433017317797	13306	1	Brush	brush	VB
nyp.33433017317797	13306	2	the	the	DT
nyp.33433017317797	13306	3	top	top	JJ
nyp.33433017317797	13306	4	edge	edge	NN
nyp.33433017317797	13306	5	of	of	IN
nyp.33433017317797	13306	6	the	the	DT
nyp.33433017317797	13306	7	pie	pie	NN
nyp.33433017317797	13306	8	with	with	IN
nyp.33433017317797	13306	9	beaten	beat	VBN
nyp.33433017317797	13306	10	egg	egg	NN
nyp.33433017317797	13306	11	,	,	,
nyp.33433017317797	13306	12	put	put	VBN
nyp.33433017317797	13306	13	on	on	IN
nyp.33433017317797	13306	14	the	the	DT
nyp.33433017317797	13306	15	cover	cover	NN
nyp.33433017317797	13306	16	,	,	,
nyp.33433017317797	13306	17	press	press	VB
nyp.33433017317797	13306	18	the	the	DT
nyp.33433017317797	13306	19	edges	edge	NNS
nyp.33433017317797	13306	20	,	,	,
nyp.33433017317797	13306	21	and	and	CC
nyp.33433017317797	13306	22	pinch	pinch	VB
nyp.33433017317797	13306	23	them	-PRON-	PRP
nyp.33433017317797	13306	24	round	round	RB
nyp.33433017317797	13306	25	with	with	IN
nyp.33433017317797	13306	26	paste	paste	NN
nyp.33433017317797	13306	27	-	-	HYPH
nyp.33433017317797	13306	28	pincers	pincer	NNS
nyp.33433017317797	13306	29	.	.	.
nyp.33433017317797	13307	1	Make	make	VB
nyp.33433017317797	13307	2	a	a	DT
nyp.33433017317797	13307	3	hole	hole	NN
nyp.33433017317797	13307	4	in	in	IN
nyp.33433017317797	13307	5	the	the	DT
nyp.33433017317797	13307	6	middle	middle	NN
nyp.33433017317797	13307	7	of	of	IN
nyp.33433017317797	13307	8	the	the	DT
nyp.33433017317797	13307	9	lid	lid	NN
nyp.33433017317797	13307	10	,	,	,
nyp.33433017317797	13307	11	and	and	CC
nyp.33433017317797	13307	12	orna-	orna-	XX
nyp.33433017317797	13307	13	ment	ment	VBP
nyp.33433017317797	13307	14	the	the	DT
nyp.33433017317797	13307	15	pie	pie	NN
nyp.33433017317797	13307	16	with	with	IN
nyp.33433017317797	13307	17	leaves	leave	NNS
nyp.33433017317797	13307	18	,	,	,
nyp.33433017317797	13307	19	which	which	WDT
nyp.33433017317797	13307	20	should	should	MD
nyp.33433017317797	13307	21	be	be	VB
nyp.33433017317797	13307	22	stuck	stick	VBN
nyp.33433017317797	13307	23	on	on	RP
nyp.33433017317797	13307	24	with	with	IN
nyp.33433017317797	13307	25	the	the	DT
nyp.33433017317797	13307	26	whiteof	whiteof	NN
nyp.33433017317797	13307	27	an	an	DT
nyp.33433017317797	13307	28	egg	egg	NN
nyp.33433017317797	13307	29	;	;	:
nyp.33433017317797	13307	30	then	then	RB
nyp.33433017317797	13307	31	brush	brush	VB
nyp.33433017317797	13307	32	it	-PRON-	PRP
nyp.33433017317797	13307	33	all	all	DT
nyp.33433017317797	13307	34	over	over	RP
nyp.33433017317797	13307	35	with	with	IN
nyp.33433017317797	13307	36	the	the	DT
nyp.33433017317797	13307	37	beaten	beat	VBN
nyp.33433017317797	13307	38	yolk	yolk	NN
nyp.33433017317797	13307	39	of	of	IN
nyp.33433017317797	13307	40	an	an	DT
nyp.33433017317797	13307	41	egg	egg	NN
nyp.33433017317797	13307	42	,	,	,
nyp.33433017317797	13307	43	and	and	CC
nyp.33433017317797	13307	44	bake	bake	VB
nyp.33433017317797	13307	45	the	the	DT
nyp.33433017317797	13307	46	pie	pie	NN
nyp.33433017317797	13307	47	in	in	IN
nyp.33433017317797	13307	48	an	an	DT
nyp.33433017317797	13307	49	oven	oven	NN
nyp.33433017317797	13307	50	with	with	IN
nyp.33433017317797	13307	51	a	a	DT
nyp.33433017317797	13307	52	soaking	soak	VBG
nyp.33433017317797	13307	53	heat	heat	NN
nyp.33433017317797	13307	54	from	from	IN
nyp.33433017317797	13307	55	3	3	CD
nyp.33433017317797	13307	56	to	to	IN
nyp.33433017317797	13307	57	4	4	CD
nyp.33433017317797	13307	58	hours	hour	NNS
nyp.33433017317797	13307	59	.	.	.
nyp.33433017317797	13308	1	To	to	TO
nyp.33433017317797	13308	2	ascertain	ascertain	VB
nyp.33433017317797	13308	3	when	when	WRB
nyp.33433017317797	13308	4	it	-PRON-	PRP
nyp.33433017317797	13308	5	is	be	VBZ
nyp.33433017317797	13308	6	done	do	VBN
nyp.33433017317797	13308	7	,	,	,
nyp.33433017317797	13308	8	run	run	VB
nyp.33433017317797	13308	9	a	a	DT
nyp.33433017317797	13308	10	sharp-	sharp-	RB
nyp.33433017317797	13308	11	pointed	point	VBN
nyp.33433017317797	13308	12	knife	knife	NN
nyp.33433017317797	13308	13	or	or	CC
nyp.33433017317797	13308	14	skewer	skewer	VB
nyp.33433017317797	13308	15	through	through	IN
nyp.33433017317797	13308	16	the	the	DT
nyp.33433017317797	13308	17	hole	hole	NN
nyp.33433017317797	13308	18	at	at	IN
nyp.33433017317797	13308	19	the	the	DT
nyp.33433017317797	13308	20	top	top	NN
nyp.33433017317797	13308	21	into	into	IN
nyp.33433017317797	13308	22	the	the	DT
nyp.33433017317797	13308	23	middle	middle	NN
nyp.33433017317797	13308	24	of	of	IN
nyp.33433017317797	13308	25	the	the	DT
nyp.33433017317797	13308	26	pie	pie	NN
nyp.33433017317797	13308	27	,	,	,
nyp.33433017317797	13308	28	and	and	CC
nyp.33433017317797	13308	29	if	if	IN
nyp.33433017317797	13308	30	the	the	DT
nyp.33433017317797	13308	31	meat	meat	NN
nyp.33433017317797	13308	32	feels	feel	VBZ
nyp.33433017317797	13308	33	tender	tender	JJ
nyp.33433017317797	13308	34	,	,	,
nyp.33433017317797	13308	35	it	-PRON-	PRP
nyp.33433017317797	13308	36	is	be	VBZ
nyp.33433017317797	13308	37	suffi-	suffi-	JJ
nyp.33433017317797	13308	38	ciently	ciently	RB
nyp.33433017317797	13308	39	baked	bake	VBN
nyp.33433017317797	13308	40	.	.	.
nyp.33433017317797	13309	1	Have	have	VBP
nyp.33433017317797	13309	2	ready	ready	JJ
nyp.33433017317797	13309	3	about	about	IN
nyp.33433017317797	13309	4	A	a	DT
nyp.33433017317797	13309	5	pint	pint	NN
nyp.33433017317797	13309	6	of	of	IN
nyp.33433017317797	13309	7	very	very	RB
nyp.33433017317797	13309	8	strong	strong	JJ
nyp.33433017317797	13309	9	gravy	gravy	NN
nyp.33433017317797	13309	10	,	,	,
nyp.33433017317797	13309	11	pour	pour	VB
nyp.33433017317797	13309	12	it	-PRON-	PRP
nyp.33433017317797	13309	13	through	through	IN
nyp.33433017317797	13309	14	a	a	DT
nyp.33433017317797	13309	15	funnel	funnel	NN
nyp.33433017317797	13309	16	into	into	IN
nyp.33433017317797	13309	17	the	the	DT
nyp.33433017317797	13309	18	hole	hole	NN
nyp.33433017317797	13309	19	at	at	IN
nyp.33433017317797	13309	20	the	the	DT
nyp.33433017317797	13309	21	top	top	NN
nyp.33433017317797	13309	22	,	,	,
nyp.33433017317797	13309	23	stop	stop	VB
nyp.33433017317797	13309	24	up	up	RP
nyp.33433017317797	13309	25	the	the	DT
nyp.33433017317797	13309	26	hole	hole	NN
nyp.33433017317797	13309	27	with	with	IN
nyp.33433017317797	13309	28	a	a	DT
nyp.33433017317797	13309	29	small	small	JJ
nyp.33433017317797	13309	30	loaf	loaf	NN
nyp.33433017317797	13309	31	of	of	IN
nyp.33433017317797	13309	32	baked	baked	JJ
nyp.33433017317797	13309	33	paste	paste	NN
nyp.33433017317797	13309	34	,	,	,
nyp.33433017317797	13309	35	and	and	CC
nyp.33433017317797	13309	36	put	put	VBD
nyp.33433017317797	13309	37	the	the	DT
nyp.33433017317797	13309	38	pie	pie	NN
nyp.33433017317797	13309	39	away	away	RB
nyp.33433017317797	13309	40	until	until	IN
nyp.33433017317797	13309	41	wanted	want	VBN
nyp.33433017317797	13309	42	for	for	IN
nyp.33433017317797	13309	43	use	use	NN
nyp.33433017317797	13309	44	.	.	.
nyp.33433017317797	13310	1	Should	Should	MD
nyp.33433017317797	13310	2	it	-PRON-	PRP
nyp.33433017317797	13310	3	acquire	acquire	VB
nyp.33433017317797	13310	4	too	too	RB
nyp.33433017317797	13310	5	much	much	JJ
nyp.33433017317797	13310	6	colour	colour	NN
nyp.33433017317797	13310	7	in	in	IN
nyp.33433017317797	13310	8	the	the	DT
nyp.33433017317797	13310	9	baking	baking	NN
nyp.33433017317797	13310	10	,	,	,
nyp.33433017317797	13310	11	cover	cover	VBP
nyp.33433017317797	13310	12	it	-PRON-	PRP
nyp.33433017317797	13310	13	with	with	IN
nyp.33433017317797	13310	14	white	white	JJ
nyp.33433017317797	13310	15	paper	paper	NN
nyp.33433017317797	13310	16	,	,	,
nyp.33433017317797	13310	17	as	as	IN
nyp.33433017317797	13310	18	the	the	DT
nyp.33433017317797	13310	19	crust	crust	NN
nyp.33433017317797	13310	20	should	should	MD
nyp.33433017317797	13310	21	not	not	RB
nyp.33433017317797	13310	22	in	in	IN
nyp.33433017317797	13310	23	the	the	DT
nyp.33433017317797	13310	24	least	least	JJS
nyp.33433017317797	13310	25	degree	degree	NN
nyp.33433017317797	13310	26	be	be	VB
nyp.33433017317797	13310	27	burnt	burn	VBN
nyp.33433017317797	13310	28	.	.	.
nyp.33433017317797	13311	1	Mushrooms	mushroom	NNS
nyp.33433017317797	13311	2	,	,	,
nyp.33433017317797	13311	3	truffles	truffle	NNS
nyp.33433017317797	13311	4	,	,	,
nyp.33433017317797	13311	5	and	and	CC
nyp.33433017317797	13311	6	many	many	JJ
nyp.33433017317797	13311	7	other	other	JJ
nyp.33433017317797	13311	8	ingredients	ingredient	NNS
nyp.33433017317797	13311	9	,	,	,
nyp.33433017317797	13311	10	may	may	MD
nyp.33433017317797	13311	11	be	be	VB
nyp.33433017317797	13311	12	added	add	VBN
nyp.33433017317797	13311	13	to	to	TO
nyp.33433017317797	13311	14	enrich	enrich	VB
nyp.33433017317797	13311	15	the	the	DT
nyp.33433017317797	13311	16	flavour	flavour	NN
nyp.33433017317797	13311	17	of	of	IN
nyp.33433017317797	13311	18	these	these	DT
nyp.33433017317797	13311	19	pies	pie	NNS
nyp.33433017317797	13311	20	,	,	,
nyp.33433017317797	13311	21	and	and	CC
nyp.33433017317797	13311	22	the	the	DT
nyp.33433017317797	13311	23	very	very	RB
nyp.33433017317797	13311	24	fleshy	fleshy	JJ
nyp.33433017317797	13311	25	parts	part	NNS
nyp.33433017317797	13311	26	of	of	IN
nyp.33433017317797	13311	27	the	the	DT
nyp.33433017317797	13311	28	meat	meat	NN
nyp.33433017317797	13311	29	may	may	MD
nyp.33433017317797	13311	30	bo	bo	NNP
nyp.33433017317797	13311	31	larded	lard	VBN
nyp.33433017317797	13311	32	.	.	.
nyp.33433017317797	13312	1	These	these	DT
nyp.33433017317797	13312	2	pies	pie	NNS
nyp.33433017317797	13312	3	are	be	VBP
nyp.33433017317797	13312	4	more	more	RBR
nyp.33433017317797	13312	5	frequently	frequently	RB
nyp.33433017317797	13312	6	served	serve	VBN
nyp.33433017317797	13312	7	cold	cold	JJ
nyp.33433017317797	13312	8	than	than	IN
nyp.33433017317797	13312	9	hot	hot	JJ
nyp.33433017317797	13312	10	,	,	,
nyp.33433017317797	13312	11	and	and	CC
nyp.33433017317797	13312	12	form	form	VB
nyp.33433017317797	13312	13	excellent	excellent	JJ
nyp.33433017317797	13312	14	dishes	dish	NNS
nyp.33433017317797	13312	15	for	for	IN
nyp.33433017317797	13312	16	cold	cold	JJ
nyp.33433017317797	13312	17	suppers	supper	NNS
nyp.33433017317797	13312	18	or	or	CC
nyp.33433017317797	13312	19	breakfasts	breakfast	NNS
nyp.33433017317797	13312	20	.	.	.
nyp.33433017317797	13313	1	The	the	DT
nyp.33433017317797	13313	2	cover	cover	NN
nyp.33433017317797	13313	3	of	of	IN
nyp.33433017317797	13313	4	the	the	DT
nyp.33433017317797	13313	5	pie	pie	NN
nyp.33433017317797	13313	6	is	be	VBZ
nyp.33433017317797	13313	7	sometimes	sometimes	RB
nyp.33433017317797	13313	8	carefully	carefully	RB
nyp.33433017317797	13313	9	removed	remove	VBN
nyp.33433017317797	13313	10	,	,	,
nyp.33433017317797	13313	11	leaving	leave	VBG
nyp.33433017317797	13313	12	the	the	DT
nyp.33433017317797	13313	13	perfect	perfect	JJ
nyp.33433017317797	13313	14	edges	edge	NNS
nyp.33433017317797	13313	15	,	,	,
nyp.33433017317797	13313	16	and	and	CC
nyp.33433017317797	13313	17	the	the	DT
nyp.33433017317797	13313	18	top	top	NN
nyp.33433017317797	13313	19	decorated	decorate	VBN
nyp.33433017317797	13313	20	with	with	IN
nyp.33433017317797	13313	21	square	square	JJ
nyp.33433017317797	13313	22	pieces	piece	NNS
nyp.33433017317797	13313	23	of	of	IN
nyp.33433017317797	13313	24	very	very	RB
nyp.33433017317797	13313	25	bright	bright	JJ
nyp.33433017317797	13313	26	aspic	aspic	FW
nyp.33433017317797	13313	27	jelly	jelly	NN
nyp.33433017317797	13313	28	:	:	:
nyp.33433017317797	13313	29	this	this	DT
nyp.33433017317797	13313	30	has	have	VBZ
nyp.33433017317797	13313	31	an	an	DT
nyp.33433017317797	13313	32	exceed-	exceed-	XX
nyp.33433017317797	13313	33	ingly	ingly	RB
nyp.33433017317797	13313	34	pretty	pretty	JJ
nyp.33433017317797	13313	35	effect	effect	NN
nyp.33433017317797	13313	36	.	.	.
nyp.33433017317797	13314	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13314	2	4	4	CD
nyp.33433017317797	13314	3	hours	hour	NNS
nyp.33433017317797	13314	4	.	.	.
nyp.33433017317797	13315	1	Average	average	JJ
nyp.33433017317797	13315	2	cost	cost	NN
nyp.33433017317797	13315	3	,	,	,
nyp.33433017317797	13315	4	6s	6s	CD
nyp.33433017317797	13315	5	.	.	.
nyp.33433017317797	13316	1	6d	6d	NNP
nyp.33433017317797	13316	2	.	.	.
nyp.33433017317797	13317	1	Sufficient	sufficient	JJ
nyp.33433017317797	13317	2	for	for	IN
nyp.33433017317797	13317	3	a	a	DT
nyp.33433017317797	13317	4	very	very	RB
nyp.33433017317797	13317	5	large	large	JJ
nyp.33433017317797	13317	6	pic	pic	NN
nyp.33433017317797	13317	7	.	.	.
nyp.33433017317797	13318	1	Seasonable	seasonable	JJ
nyp.33433017317797	13318	2	from	from	IN
nyp.33433017317797	13318	3	March	March	NNP
nyp.33433017317797	13318	4	to	to	IN
nyp.33433017317797	13318	5	October	October	NNP
nyp.33433017317797	13318	6	.	.	.
nyp.33433017317797	13319	1	RAISIN	RAISIN	NNP
nyp.33433017317797	13319	2	CHEESE	CHEESE	NNP
nyp.33433017317797	13319	3	.	.	.
nyp.33433017317797	13320	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13320	2	every	every	DT
nyp.33433017317797	13320	3	lb	lb	NN
nyp.33433017317797	13320	4	.	.	.
nyp.33433017317797	13321	1	of	of	IN
nyp.33433017317797	13321	2	raisins	raisin	NNS
nyp.33433017317797	13321	3	,	,	,
nyp.33433017317797	13321	4	allow	allow	VB
nyp.33433017317797	13321	5	.J	.j	CD
nyp.33433017317797	13321	6	lb	lb	NN
nyp.33433017317797	13321	7	.	.	.
nyp.33433017317797	13322	1	of	of	IN
nyp.33433017317797	13322	2	loaf	loaf	NN
nyp.33433017317797	13322	3	sugar	sugar	NN
nyp.33433017317797	13322	4	;	;	:
nyp.33433017317797	13322	5	pounded	pound	VBD
nyp.33433017317797	13322	6	cinnamon	cinnamon	NN
nyp.33433017317797	13322	7	and	and	CC
nyp.33433017317797	13322	8	cloves	clove	NNS
nyp.33433017317797	13322	9	to	to	TO
nyp.33433017317797	13322	10	taste	taste	VB
nyp.33433017317797	13322	11	.	.	.
nyp.33433017317797	13323	1	Mode.-	mode.-	JJ
nyp.33433017317797	13323	2	—	—	:
nyp.33433017317797	13323	3	Stone	Stone	NNP
nyp.33433017317797	13323	4	the	the	DT
nyp.33433017317797	13323	5	raisins	raisin	NNS
nyp.33433017317797	13323	6	;	;	,
nyp.33433017317797	13323	7	put	put	VB
nyp.33433017317797	13323	8	them	-PRON-	PRP
nyp.33433017317797	13323	9	into	into	IN
nyp.33433017317797	13323	10	a	a	DT
nyp.33433017317797	13323	11	stewpan	stewpan	NN
nyp.33433017317797	13323	12	with	with	IN
nyp.33433017317797	13323	13	the	the	DT
nyp.33433017317797	13323	14	sugar	sugar	NN
nyp.33433017317797	13323	15	,	,	,
nyp.33433017317797	13323	16	cinnamon	cinnamon	NN
nyp.33433017317797	13323	17	,	,	,
nyp.33433017317797	13323	18	and	and	CC
nyp.33433017317797	13323	19	cloves	clove	NNS
nyp.33433017317797	13323	20	,	,	,
nyp.33433017317797	13323	21	and	and	CC
nyp.33433017317797	13323	22	let	let	VB
nyp.33433017317797	13323	23	them	-PRON-	PRP
nyp.33433017317797	13323	24	boil	boil	VB
nyp.33433017317797	13323	25	for	for	IN
nyp.33433017317797	13323	26	14	14	CD
nyp.33433017317797	13323	27	hour	hour	NN
nyp.33433017317797	13323	28	,	,	,
nyp.33433017317797	13323	29	stirring	stir	VBG
nyp.33433017317797	13323	30	all	all	PDT
nyp.33433017317797	13323	31	the	the	DT
nyp.33433017317797	13323	32	time	time	NN
nyp.33433017317797	13323	33	.	.	.
nyp.33433017317797	13324	1	Let	let	VB
nyp.33433017317797	13324	2	the	the	DT
nyp.33433017317797	13324	3	prepa-	prepa-	NN
nyp.33433017317797	13324	4	ration	ration	NN
nyp.33433017317797	13324	5	cool	cool	JJ
nyp.33433017317797	13324	6	a	a	DT
nyp.33433017317797	13324	7	little	little	JJ
nyp.33433017317797	13324	8	,	,	,
nyp.33433017317797	13324	9	pour	pour	VB
nyp.33433017317797	13324	10	it	-PRON-	PRP
nyp.33433017317797	13324	11	into	into	IN
nyp.33433017317797	13324	12	a	a	DT
nyp.33433017317797	13324	13	glass	glass	NN
nyp.33433017317797	13324	14	dish	dish	NN
nyp.33433017317797	13324	15	,	,	,
nyp.33433017317797	13324	16	and	and	CC
nyp.33433017317797	13324	17	garnish	garnish	VB
nyp.33433017317797	13324	18	with	with	IN
nyp.33433017317797	13324	19	strips	strip	NNS
nyp.33433017317797	13324	20	of	of	IN
nyp.33433017317797	13324	21	candid	candid	JJ
nyp.33433017317797	13324	22	lemon	lemon	NN
nyp.33433017317797	13324	23	-	-	HYPH
nyp.33433017317797	13324	24	peel	peel	NN
nyp.33433017317797	13324	25	and	and	CC
nyp.33433017317797	13324	26	citron	citron	NN
nyp.33433017317797	13324	27	.	.	.
nyp.33433017317797	13325	1	This	this	DT
nyp.33433017317797	13325	2	will	will	MD
nyp.33433017317797	13325	3	remain	remain	VB
nyp.33433017317797	13325	4	good	good	JJ
nyp.33433017317797	13325	5	some	some	DT
nyp.33433017317797	13325	6	time	time	NN
nyp.33433017317797	13325	7	,	,	,
nyp.33433017317797	13325	8	if	if	IN
nyp.33433017317797	13325	9	kept	keep	VBN
nyp.33433017317797	13325	10	in	in	IN
nyp.33433017317797	13325	11	a	a	DT
nyp.33433017317797	13325	12	dry	dry	JJ
nyp.33433017317797	13325	13	place	place	NN
nyp.33433017317797	13325	14	.	.	.
nyp.33433017317797	13326	1	Time.—lj	Time.—lj	NNP
nyp.33433017317797	13326	2	hour	hour	NN
nyp.33433017317797	13326	3	.	.	.
nyp.33433017317797	13327	1	Average	average	JJ
nyp.33433017317797	13327	2	cost	cost	NN
nyp.33433017317797	13327	3	,	,	,
nyp.33433017317797	13327	4	9rf	9rf	JJ
nyp.33433017317797	13327	5	.	.	.
nyp.33433017317797	13328	1	Suffi-	Suffi-	NNP
nyp.33433017317797	13328	2	cient.—1	cient.—1	NNP
nyp.33433017317797	13328	3	lb	lb	CD
nyp.33433017317797	13328	4	.	.	.
nyp.33433017317797	13329	1	for	for	IN
nyp.33433017317797	13329	2	4	4	CD
nyp.33433017317797	13329	3	or	or	CC
nyp.33433017317797	13329	4	5	5	CD
nyp.33433017317797	13329	5	persons	person	NNS
nyp.33433017317797	13329	6	.	.	.
nyp.33433017317797	13330	1	Season-	Season-	NNP
nyp.33433017317797	13330	2	able	able	JJ
nyp.33433017317797	13330	3	at	at	IN
nyp.33433017317797	13330	4	any	any	DT
nyp.33433017317797	13330	5	time	time	NN
nyp.33433017317797	13330	6	.	.	.
nyp.33433017317797	13331	1	RAISIN	RAISIN	NNP
nyp.33433017317797	13331	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13331	3	,	,	,
nyp.33433017317797	13331	4	Boiled	boil	VBN
nyp.33433017317797	13331	5	.	.	.
nyp.33433017317797	13332	1	(	(	-LRB-
nyp.33433017317797	13332	2	Plain	plain	JJ
nyp.33433017317797	13332	3	and	and	CC
nyp.33433017317797	13332	4	Economical	Economical	NNP
nyp.33433017317797	13332	5	)	)	-RRB-
nyp.33433017317797	13332	6	.	.	.
nyp.33433017317797	13333	1	Ingredients.—I	ingredients.—i	CD
nyp.33433017317797	13333	2	lb	lb	CD
nyp.33433017317797	13333	3	.	.	.
nyp.33433017317797	13334	1	of	of	IN
nyp.33433017317797	13334	2	flour	flour	NN
nyp.33433017317797	13334	3	,	,	,
nyp.33433017317797	13334	4	i	i	PRP
nyp.33433017317797	13334	5	lb	lb	VBP
nyp.33433017317797	13334	6	.	.	.
nyp.33433017317797	13335	1	of	of	IN
nyp.33433017317797	13335	2	stoned	stone	VBN
nyp.33433017317797	13335	3	raisins	raisin	NNS
nyp.33433017317797	13335	4	,	,	,
nyp.33433017317797	13335	5	4	4	CD
nyp.33433017317797	13335	6	lb	lb	CD
nyp.33433017317797	13335	7	.	.	.
nyp.33433017317797	13336	1	of	of	IN
nyp.33433017317797	13336	2	chopped	chop	VBN
nyp.33433017317797	13336	3	suet	suet	NN
nyp.33433017317797	13336	4	,	,	,
nyp.33433017317797	13336	5	A	a	DT
nyp.33433017317797	13336	6	THE	the	DT
nyp.33433017317797	13336	7	DICTIONARY	dictionary	NN
nyp.33433017317797	13336	8	OF	of	IN
nyp.33433017317797	13336	9	COOKERY	cookery	NN
nyp.33433017317797	13336	10	.	.	.
nyp.33433017317797	13337	1	283	283	CD
nyp.33433017317797	13337	2	Raisin	Raisin	NNP
nyp.33433017317797	13337	3	Pudding	Pudding	NNP
nyp.33433017317797	13337	4	,	,	,
nyp.33433017317797	13337	5	Baked	baked	JJ
nyp.33433017317797	13337	6	saltspoonful	saltspoonful	NN
nyp.33433017317797	13337	7	of	of	IN
nyp.33433017317797	13337	8	salt	salt	NN
nyp.33433017317797	13337	9	,	,	,
nyp.33433017317797	13337	10	milk	milk	NN
nyp.33433017317797	13337	11	.	.	.
nyp.33433017317797	13338	1	Mode.—After	Mode.—After	NNP
nyp.33433017317797	13338	2	having	have	VBG
nyp.33433017317797	13338	3	stoned	stone	VBN
nyp.33433017317797	13338	4	the	the	DT
nyp.33433017317797	13338	5	raisins	raisin	NNS
nyp.33433017317797	13338	6	and	and	CC
nyp.33433017317797	13338	7	chopped	chop	VBD
nyp.33433017317797	13338	8	the	the	DT
nyp.33433017317797	13338	9	suet	suet	NN
nyp.33433017317797	13338	10	finely	finely	RB
nyp.33433017317797	13338	11	,	,	,
nyp.33433017317797	13338	12	mix	mix	VB
nyp.33433017317797	13338	13	them	-PRON-	PRP
nyp.33433017317797	13338	14	with	with	IN
nyp.33433017317797	13338	15	the	the	DT
nyp.33433017317797	13338	16	flour	flour	NN
nyp.33433017317797	13338	17	,	,	,
nyp.33433017317797	13338	18	add	add	VB
nyp.33433017317797	13338	19	the	the	DT
nyp.33433017317797	13338	20	salt	salt	NN
nyp.33433017317797	13338	21	,	,	,
nyp.33433017317797	13338	22	and	and	CC
nyp.33433017317797	13338	23	when	when	WRB
nyp.33433017317797	13338	24	these	these	DT
nyp.33433017317797	13338	25	dry	dry	JJ
nyp.33433017317797	13338	26	ingre-	ingre-	NN
nyp.33433017317797	13338	27	dients	dient	NNS
nyp.33433017317797	13338	28	are	be	VBP
nyp.33433017317797	13338	29	thoroughly	thoroughly	RB
nyp.33433017317797	13338	30	mixed	mixed	JJ
nyp.33433017317797	13338	31	,	,	,
nyp.33433017317797	13338	32	moisten	moisten	VB
nyp.33433017317797	13338	33	the	the	DT
nyp.33433017317797	13338	34	pudding	pudding	NN
nyp.33433017317797	13338	35	with	with	IN
nyp.33433017317797	13338	36	sufficient	sufficient	JJ
nyp.33433017317797	13338	37	milk	milk	NN
nyp.33433017317797	13338	38	to	to	TO
nyp.33433017317797	13338	39	make	make	VB
nyp.33433017317797	13338	40	it	-PRON-	PRP
nyp.33433017317797	13338	41	into	into	IN
nyp.33433017317797	13338	42	a	a	DT
nyp.33433017317797	13338	43	rather	rather	RB
nyp.33433017317797	13338	44	stiff	stiff	JJ
nyp.33433017317797	13338	45	paste	paste	NN
nyp.33433017317797	13338	46	.	.	.
nyp.33433017317797	13339	1	Tie	tie	VB
nyp.33433017317797	13339	2	it	-PRON-	PRP
nyp.33433017317797	13339	3	up	up	RP
nyp.33433017317797	13339	4	in	in	IN
nyp.33433017317797	13339	5	a	a	DT
nyp.33433017317797	13339	6	floured	floured	JJ
nyp.33433017317797	13339	7	cloth	cloth	NN
nyp.33433017317797	13339	8	,	,	,
nyp.33433017317797	13339	9	put	put	VB
nyp.33433017317797	13339	10	it	-PRON-	PRP
nyp.33433017317797	13339	11	into	into	IN
nyp.33433017317797	13339	12	boiling	boil	VBG
nyp.33433017317797	13339	13	water	water	NN
nyp.33433017317797	13339	14	,	,	,
nyp.33433017317797	13339	15	and	and	CC
nyp.33433017317797	13339	16	boil	boil	VB
nyp.33433017317797	13339	17	for	for	IN
nyp.33433017317797	13339	18	4	4	CD
nyp.33433017317797	13339	19	hours	hour	NNS
nyp.33433017317797	13339	20	:	:	:
nyp.33433017317797	13339	21	serve	serve	VB
nyp.33433017317797	13339	22	with	with	IN
nyp.33433017317797	13339	23	sifted	sift	VBN
nyp.33433017317797	13339	24	sugar	sugar	NN
nyp.33433017317797	13339	25	.	.	.
nyp.33433017317797	13340	1	This	this	DT
nyp.33433017317797	13340	2	pudding	pudding	NN
nyp.33433017317797	13340	3	may	may	MD
nyp.33433017317797	13340	4	also	also	RB
nyp.33433017317797	13340	5	be	be	VB
nyp.33433017317797	13340	6	made	make	VBN
nyp.33433017317797	13340	7	in	in	IN
nyp.33433017317797	13340	8	a	a	DT
nyp.33433017317797	13340	9	long	long	JJ
nyp.33433017317797	13340	10	shape	shape	NN
nyp.33433017317797	13340	11	,	,	,
nyp.33433017317797	13340	12	the	the	DT
nyp.33433017317797	13340	13	same	same	JJ
nyp.33433017317797	13340	14	as	as	IN
nyp.33433017317797	13340	15	a	a	DT
nyp.33433017317797	13340	16	rolled	roll	VBN
nyp.33433017317797	13340	17	jam-	jam-	DT
nyp.33433017317797	13340	18	pudding	pudding	NN
nyp.33433017317797	13340	19	,	,	,
nyp.33433017317797	13340	20	and	and	CC
nyp.33433017317797	13340	21	will	will	MD
nyp.33433017317797	13340	22	not	not	RB
nyp.33433017317797	13340	23	require	require	VB
nyp.33433017317797	13340	24	quite	quite	RB
nyp.33433017317797	13340	25	so	so	RB
nyp.33433017317797	13340	26	long	long	JJ
nyp.33433017317797	13340	27	boiling;—2.^	boiling;—2.^	NNPS
nyp.33433017317797	13340	28	hours	hour	NNS
nyp.33433017317797	13340	29	would	would	MD
nyp.33433017317797	13340	30	then	then	RB
nyp.33433017317797	13340	31	be	be	VB
nyp.33433017317797	13340	32	quite	quite	RB
nyp.33433017317797	13340	33	sufficient	sufficient	JJ
nyp.33433017317797	13340	34	.	.	.
nyp.33433017317797	13341	1	Time.—Made	time.—made	JJ
nyp.33433017317797	13341	2	round	round	NN
nyp.33433017317797	13341	3	,	,	,
nyp.33433017317797	13341	4	4	4	CD
nyp.33433017317797	13341	5	hours	hour	NNS
nyp.33433017317797	13341	6	;	;	:
nyp.33433017317797	13341	7	in	in	IN
nyp.33433017317797	13341	8	a	a	DT
nyp.33433017317797	13341	9	long	long	JJ
nyp.33433017317797	13341	10	shape	shape	NN
nyp.33433017317797	13341	11	,	,	,
nyp.33433017317797	13341	12	23	23	CD
nyp.33433017317797	13341	13	hours	hour	NNS
nyp.33433017317797	13341	14	.	.	.
nyp.33433017317797	13342	1	Ave-	ave-	CD
nyp.33433017317797	13342	2	rage	rage	NN
nyp.33433017317797	13342	3	cost	cost	NN
nyp.33433017317797	13342	4	,	,	,
nyp.33433017317797	13342	5	Sd	Sd	NNP
nyp.33433017317797	13342	6	.	.	.
nyp.33433017317797	13343	1	Sufficient	sufficient	JJ
nyp.33433017317797	13343	2	for'8	for'8	NNS
nyp.33433017317797	13343	3	or	or	CC
nyp.33433017317797	13343	4	9	9	CD
nyp.33433017317797	13343	5	persons	person	NNS
nyp.33433017317797	13343	6	.	.	.
nyp.33433017317797	13344	1	Seasonable	seasonable	JJ
nyp.33433017317797	13344	2	in	in	IN
nyp.33433017317797	13344	3	winter	winter	NN
nyp.33433017317797	13344	4	.	.	.
nyp.33433017317797	13345	1	BAISIN	BAISIN	NNP
nyp.33433017317797	13345	2	PUDDING	pudding	NN
nyp.33433017317797	13345	3	,	,	,
nyp.33433017317797	13345	4	Baked	Baked	NNP
nyp.33433017317797	13345	5	.	.	.
nyp.33433017317797	13346	1	(	(	-LRB-
nyp.33433017317797	13346	2	Plain	plain	JJ
nyp.33433017317797	13346	3	and	and	CC
nyp.33433017317797	13346	4	Economical	Economical	NNP
nyp.33433017317797	13346	5	.	.	.
nyp.33433017317797	13346	6	)	)	-RRB-
nyp.33433017317797	13347	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13347	2	lb	lb	CD
nyp.33433017317797	13347	3	.	.	.
nyp.33433017317797	13348	1	of	of	IN
nyp.33433017317797	13348	2	flour	flour	NN
nyp.33433017317797	13348	3	,	,	,
nyp.33433017317797	13348	4	J	J	NNP
nyp.33433017317797	13348	5	lb	lb	CD
nyp.33433017317797	13348	6	.	.	.
nyp.33433017317797	13349	1	of	of	IN
nyp.33433017317797	13349	2	stoned	stone	VBN
nyp.33433017317797	13349	3	raisins	raisin	NNS
nyp.33433017317797	13349	4	,	,	,
nyp.33433017317797	13349	5	h	h	NNP
nyp.33433017317797	13349	6	lb	lb	CD
nyp.33433017317797	13349	7	.	.	.
nyp.33433017317797	13350	1	of	of	IN
nyp.33433017317797	13350	2	suet	suet	NN
nyp.33433017317797	13350	3	,	,	,
nyp.33433017317797	13350	4	a	a	DT
nyp.33433017317797	13350	5	pinch	pinch	NN
nyp.33433017317797	13350	6	of	of	IN
nyp.33433017317797	13350	7	salt	salt	NN
nyp.33433017317797	13350	8	,	,	,
nyp.33433017317797	13350	9	1	1	CD
nyp.33433017317797	13350	10	oz	oz	NN
nyp.33433017317797	13350	11	.	.	.
nyp.33433017317797	13351	1	of	of	IN
nyp.33433017317797	13351	2	sugar	sugar	NN
nyp.33433017317797	13351	3	,	,	,
nyp.33433017317797	13351	4	a	a	DT
nyp.33433017317797	13351	5	little	little	JJ
nyp.33433017317797	13351	6	grated	grated	JJ
nyp.33433017317797	13351	7	nutmeg	nutmeg	NN
nyp.33433017317797	13351	8	,	,	,
nyp.33433017317797	13351	9	milk	milk	NN
nyp.33433017317797	13351	10	.	.	.
nyp.33433017317797	13352	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	13352	2	the	the	DT
nyp.33433017317797	13352	3	suet	suet	NN
nyp.33433017317797	13352	4	finely	finely	RB
nyp.33433017317797	13352	5	;	;	:
nyp.33433017317797	13352	6	stone	stone	VB
nyp.33433017317797	13352	7	the	the	DT
nyp.33433017317797	13352	8	raisins	raisin	NNS
nyp.33433017317797	13352	9	and	and	CC
nyp.33433017317797	13352	10	cut	cut	VBD
nyp.33433017317797	13352	11	them	-PRON-	PRP
nyp.33433017317797	13352	12	in	in	IN
nyp.33433017317797	13352	13	halves	half	NNS
nyp.33433017317797	13352	14	;	;	:
nyp.33433017317797	13352	15	mix	mix	VB
nyp.33433017317797	13352	16	these	these	DT
nyp.33433017317797	13352	17	with	with	IN
nyp.33433017317797	13352	18	the	the	DT
nyp.33433017317797	13352	19	suet	suet	NN
nyp.33433017317797	13352	20	,	,	,
nyp.33433017317797	13352	21	add	add	VB
nyp.33433017317797	13352	22	the	the	DT
nyp.33433017317797	13352	23	salt	salt	NN
nyp.33433017317797	13352	24	,	,	,
nyp.33433017317797	13352	25	sugar	sugar	NN
nyp.33433017317797	13352	26	,	,	,
nyp.33433017317797	13352	27	and	and	CC
nyp.33433017317797	13352	28	grated	grate	VBN
nyp.33433017317797	13352	29	nutmeg	nutmeg	NN
nyp.33433017317797	13352	30	,	,	,
nyp.33433017317797	13352	31	and	and	CC
nyp.33433017317797	13352	32	moisten	moisten	VB
nyp.33433017317797	13352	33	the	the	DT
nyp.33433017317797	13352	34	whole	whole	NN
nyp.33433017317797	13352	35	with	with	IN
nyp.33433017317797	13352	36	sufficient	sufficient	JJ
nyp.33433017317797	13352	37	milk	milk	NN
nyp.33433017317797	13352	38	to	to	TO
nyp.33433017317797	13352	39	make	make	VB
nyp.33433017317797	13352	40	it	-PRON-	PRP
nyp.33433017317797	13352	41	of	of	IN
nyp.33433017317797	13352	42	the	the	DT
nyp.33433017317797	13352	43	consistency	consistency	NN
nyp.33433017317797	13352	44	of	of	IN
nyp.33433017317797	13352	45	thick	thick	JJ
nyp.33433017317797	13352	46	batter	batter	NN
nyp.33433017317797	13352	47	.	.	.
nyp.33433017317797	13353	1	Put	put	VB
nyp.33433017317797	13353	2	the	the	DT
nyp.33433017317797	13353	3	pudding	pudding	NN
nyp.33433017317797	13353	4	into	into	IN
nyp.33433017317797	13353	5	a	a	DT
nyp.33433017317797	13353	6	pie	pie	NN
nyp.33433017317797	13353	7	-	-	HYPH
nyp.33433017317797	13353	8	dish	dish	NN
nyp.33433017317797	13353	9	,	,	,
nyp.33433017317797	13353	10	and	and	CC
nyp.33433017317797	13353	11	bake	bake	VB
nyp.33433017317797	13353	12	for	for	IN
nyp.33433017317797	13353	13	1A	1a	CD
nyp.33433017317797	13353	14	hour	hour	NN
nyp.33433017317797	13353	15	,	,	,
nyp.33433017317797	13353	16	or	or	CC
nyp.33433017317797	13353	17	rather	rather	RB
nyp.33433017317797	13353	18	longer	long	RBR
nyp.33433017317797	13353	19	.	.	.
nyp.33433017317797	13354	1	Turn	turn	VB
nyp.33433017317797	13354	2	it	-PRON-	PRP
nyp.33433017317797	13354	3	out	out	IN
nyp.33433017317797	13354	4	of	of	IN
nyp.33433017317797	13354	5	the	the	DT
nyp.33433017317797	13354	6	dish	dish	NN
nyp.33433017317797	13354	7	,	,	,
nyp.33433017317797	13354	8	strew	strew	NNP
nyp.33433017317797	13354	9	sifted	sift	VBD
nyp.33433017317797	13354	10	sugar	sugar	NN
nyp.33433017317797	13354	11	over	over	RP
nyp.33433017317797	13354	12	,	,	,
nyp.33433017317797	13354	13	and	and	CC
nyp.33433017317797	13354	14	serve	serve	VB
nyp.33433017317797	13354	15	.	.	.
nyp.33433017317797	13355	1	This	this	DT
nyp.33433017317797	13355	2	is	be	VBZ
nyp.33433017317797	13355	3	a	a	DT
nyp.33433017317797	13355	4	very	very	RB
nyp.33433017317797	13355	5	plain	plain	JJ
nyp.33433017317797	13355	6	recipe	recipe	NN
nyp.33433017317797	13355	7	,	,	,
nyp.33433017317797	13355	8	and	and	CC
nyp.33433017317797	13355	9	suitable	suitable	JJ
nyp.33433017317797	13355	10	where	where	WRB
nyp.33433017317797	13355	11	there	there	EX
nyp.33433017317797	13355	12	is	be	VBZ
nyp.33433017317797	13355	13	a	a	DT
nyp.33433017317797	13355	14	family	family	NN
nyp.33433017317797	13355	15	of	of	IN
nyp.33433017317797	13355	16	children	child	NNS
nyp.33433017317797	13355	17	.	.	.
nyp.33433017317797	13356	1	It	-PRON-	PRP
nyp.33433017317797	13356	2	,	,	,
nyp.33433017317797	13356	3	of	of	IN
nyp.33433017317797	13356	4	course	course	NN
nyp.33433017317797	13356	5	,	,	,
nyp.33433017317797	13356	6	can	can	MD
nyp.33433017317797	13356	7	be	be	VB
nyp.33433017317797	13356	8	much	much	RB
nyp.33433017317797	13356	9	improved	improve	VBN
nyp.33433017317797	13356	10	by	by	IN
nyp.33433017317797	13356	11	the	the	DT
nyp.33433017317797	13356	12	addition	addition	NN
nyp.33433017317797	13356	13	of	of	IN
nyp.33433017317797	13356	14	candied	candied	JJ
nyp.33433017317797	13356	15	peel	peel	NN
nyp.33433017317797	13356	16	,	,	,
nyp.33433017317797	13356	17	currants	currant	NNS
nyp.33433017317797	13356	18	,	,	,
nyp.33433017317797	13356	19	and	and	CC
nyp.33433017317797	13356	20	rather	rather	RB
nyp.33433017317797	13356	21	a	a	DT
nyp.33433017317797	13356	22	larger	large	JJR
nyp.33433017317797	13356	23	proportion	proportion	NN
nyp.33433017317797	13356	24	of	of	IN
nyp.33433017317797	13356	25	suet	suet	NN
nyp.33433017317797	13356	26	:	:	:
nyp.33433017317797	13356	27	a	a	DT
nyp.33433017317797	13356	28	few	few	JJ
nyp.33433017317797	13356	29	eggs	egg	NNS
nyp.33433017317797	13356	30	would	would	MD
nyp.33433017317797	13356	31	also	also	RB
nyp.33433017317797	13356	32	make	make	VB
nyp.33433017317797	13356	33	the	the	DT
nyp.33433017317797	13356	34	pudding	pudding	NN
nyp.33433017317797	13356	35	richer	rich	JJR
nyp.33433017317797	13356	36	.	.	.
nyp.33433017317797	13357	1	Time.—1A	time.—1a	JJ
nyp.33433017317797	13357	2	hour	hour	NN
nyp.33433017317797	13357	3	.	.	.
nyp.33433017317797	13358	1	Ave-	ave-	CD
nyp.33433017317797	13358	2	rage	rage	NN
nyp.33433017317797	13358	3	cost	cost	NN
nyp.33433017317797	13358	4	,	,	,
nyp.33433017317797	13358	5	9d	9d	CD
nyp.33433017317797	13358	6	.	.	.
nyp.33433017317797	13359	1	Sufficient	sufficient	JJ
nyp.33433017317797	13359	2	for	for	IN
nyp.33433017317797	13359	3	7	7	CD
nyp.33433017317797	13359	4	or	or	CC
nyp.33433017317797	13359	5	8	8	CD
nyp.33433017317797	13359	6	persons	person	NNS
nyp.33433017317797	13359	7	.	.	.
nyp.33433017317797	13360	1	Seasonable	seasonable	JJ
nyp.33433017317797	13360	2	in	in	IN
nyp.33433017317797	13360	3	winter	winter	NN
nyp.33433017317797	13360	4	.	.	.
nyp.33433017317797	13361	1	KAMAKIHS	KAMAKIHS	NNP
nyp.33433017317797	13361	2	,	,	,
nyp.33433017317797	13361	3	to	to	TO
nyp.33433017317797	13361	4	serve	serve	VB
nyp.33433017317797	13361	5	with	with	IN
nyp.33433017317797	13361	6	the	the	DT
nyp.33433017317797	13361	7	Cheese	Cheese	NNP
nyp.33433017317797	13361	8	Course	Course	NNP
nyp.33433017317797	13361	9	.	.	.
nyp.33433017317797	13362	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	13362	2	lb	lb	NN
nyp.33433017317797	13362	3	.	.	.
nyp.33433017317797	13363	1	of	of	IN
nyp.33433017317797	13363	2	Cheshire	Cheshire	NNP
nyp.33433017317797	13363	3	cheese	cheese	NN
nyp.33433017317797	13363	4	,	,	,
nyp.33433017317797	13363	5	1	1	CD
nyp.33433017317797	13363	6	lb	lb	CD
nyp.33433017317797	13363	7	.	.	.
nyp.33433017317797	13364	1	of	of	IN
nyp.33433017317797	13364	2	Parmesan	Parmesan	NNP
nyp.33433017317797	13364	3	cheese	cheese	NN
nyp.33433017317797	13364	4	,	,	,
nyp.33433017317797	13364	5	J	J	NNP
nyp.33433017317797	13364	6	lb	lb	CD
nyp.33433017317797	13364	7	.	.	.
nyp.33433017317797	13365	1	of	of	IN
nyp.33433017317797	13365	2	fresh	fresh	JJ
nyp.33433017317797	13365	3	butter	butter	NN
nyp.33433017317797	13365	4	,	,	,
nyp.33433017317797	13365	5	4	4	CD
nyp.33433017317797	13365	6	eggs	egg	NNS
nyp.33433017317797	13365	7	,	,	,
nyp.33433017317797	13365	8	the	the	DT
nyp.33433017317797	13365	9	crumb	crumb	NN
nyp.33433017317797	13365	10	of	of	IN
nyp.33433017317797	13365	11	a	a	DT
nyp.33433017317797	13365	12	small	small	JJ
nyp.33433017317797	13365	13	roll	roll	NN
nyp.33433017317797	13365	14	;	;	:
nyp.33433017317797	13365	15	pepper	pepper	NN
nyp.33433017317797	13365	16	,	,	,
nyp.33433017317797	13365	17	salt	salt	NN
nyp.33433017317797	13365	18	,	,	,
nyp.33433017317797	13365	19	and	and	CC
nyp.33433017317797	13365	20	pounded	pound	VBD
nyp.33433017317797	13365	21	mace	mace	NN
nyp.33433017317797	13365	22	to	to	IN
nyp.33433017317797	13365	23	taste	taste	VB
nyp.33433017317797	13365	24	.	.	.
nyp.33433017317797	13366	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	13366	2	the	the	DT
nyp.33433017317797	13366	3	crumb	crumb	NN
nyp.33433017317797	13366	4	of	of	IN
nyp.33433017317797	13366	5	the	the	DT
nyp.33433017317797	13366	6	roll	roll	NN
nyp.33433017317797	13366	7	in	in	IN
nyp.33433017317797	13366	8	milk	milk	NN
nyp.33433017317797	13366	9	for	for	IN
nyp.33433017317797	13366	10	5	5	CD
nyp.33433017317797	13366	11	minutes	minute	NNS
nyp.33433017317797	13366	12	;	;	:
nyp.33433017317797	13366	13	strain	strain	VBP
nyp.33433017317797	13366	14	,	,	,
nyp.33433017317797	13366	15	and	and	CC
nyp.33433017317797	13366	16	put	put	VBD
nyp.33433017317797	13366	17	it	-PRON-	PRP
nyp.33433017317797	13366	18	into	into	IN
nyp.33433017317797	13366	19	a	a	DT
nyp.33433017317797	13366	20	mortar	mortar	NN
nyp.33433017317797	13366	21	;	;	:
nyp.33433017317797	13366	22	add	add	VB
nyp.33433017317797	13366	23	the	the	DT
nyp.33433017317797	13366	24	cheese	cheese	NN
nyp.33433017317797	13366	25	,	,	,
nyp.33433017317797	13366	26	which	which	WDT
nyp.33433017317797	13366	27	should	should	MD
nyp.33433017317797	13366	28	be	be	VB
nyp.33433017317797	13366	29	finely	finely	RB
nyp.33433017317797	13366	30	scraped	scrape	VBN
nyp.33433017317797	13366	31	,	,	,
nyp.33433017317797	13366	32	the	the	DT
nyp.33433017317797	13366	33	butter	butter	NN
nyp.33433017317797	13366	34	,	,	,
nyp.33433017317797	13366	35	the	the	DT
nyp.33433017317797	13366	36	yolks	yolk	NNS
nyp.33433017317797	13366	37	of	of	IN
nyp.33433017317797	13366	38	the	the	DT
nyp.33433017317797	13366	39	eggs	egg	NNS
nyp.33433017317797	13366	40	,	,	,
nyp.33433017317797	13366	41	and	and	CC
nyp.33433017317797	13366	42	season-	season-	NNP
nyp.33433017317797	13366	43	ing	ing	NNP
nyp.33433017317797	13366	44	,	,	,
nyp.33433017317797	13366	45	and	and	CC
nyp.33433017317797	13366	46	pound	pound	VB
nyp.33433017317797	13366	47	these	these	DT
nyp.33433017317797	13366	48	ingredients	ingredient	NNS
nyp.33433017317797	13366	49	well	well	RB
nyp.33433017317797	13366	50	together	together	RB
nyp.33433017317797	13366	51	.	.	.
nyp.33433017317797	13367	1	Whisk	whisk	IN
nyp.33433017317797	13367	2	the	the	DT
nyp.33433017317797	13367	3	whites	white	NNS
nyp.33433017317797	13367	4	of	of	IN
nyp.33433017317797	13367	5	the	the	DT
nyp.33433017317797	13367	6	eggs	egg	NNS
nyp.33433017317797	13367	7	,	,	,
nyp.33433017317797	13367	8	mix	mix	VB
nyp.33433017317797	13367	9	them	-PRON-	PRP
nyp.33433017317797	13367	10	with	with	IN
nyp.33433017317797	13367	11	the	the	DT
nyp.33433017317797	13367	12	paste	paste	NN
nyp.33433017317797	13367	13	,	,	,
nyp.33433017317797	13367	14	and	and	CC
nyp.33433017317797	13367	15	put	put	VBD
nyp.33433017317797	13367	16	it	-PRON-	PRP
nyp.33433017317797	13367	17	into	into	IN
nyp.33433017317797	13367	18	small	small	JJ
nyp.33433017317797	13367	19	pans	pan	NNS
nyp.33433017317797	13367	20	or	or	CC
nyp.33433017317797	13367	21	saucers	saucer	NNS
nyp.33433017317797	13367	22	,	,	,
nyp.33433017317797	13367	23	which	which	WDT
nyp.33433017317797	13367	24	should	should	MD
nyp.33433017317797	13367	25	not	not	RB
nyp.33433017317797	13367	26	be	be	VB
nyp.33433017317797	13367	27	more	more	JJR
nyp.33433017317797	13367	28	than	than	IN
nyp.33433017317797	13367	29	half	half	RB
nyp.33433017317797	13367	30	filled	fill	VBN
nyp.33433017317797	13367	31	.	.	.
nyp.33433017317797	13368	1	Bake	bake	VB
nyp.33433017317797	13368	2	them	-PRON-	PRP
nyp.33433017317797	13368	3	from	from	IN
nyp.33433017317797	13368	4	10	10	CD
nyp.33433017317797	13368	5	to	to	TO
nyp.33433017317797	13368	6	12	12	CD
nyp.33433017317797	13368	7	minutes	minute	NNS
nyp.33433017317797	13368	8	,	,	,
nyp.33433017317797	13368	9	and	and	CC
nyp.33433017317797	13368	10	serve	serve	VB
nyp.33433017317797	13368	11	them	-PRON-	PRP
nyp.33433017317797	13368	12	Raspberry	Raspberry	NNP
nyp.33433017317797	13368	13	Cream	Cream	NNP
nyp.33433017317797	13368	14	very	very	RB
nyp.33433017317797	13368	15	hot	hot	JJ
nyp.33433017317797	13368	16	and	and	CC
nyp.33433017317797	13368	17	very	very	RB
nyp.33433017317797	13368	18	quickly	quickly	RB
nyp.33433017317797	13368	19	.	.	.
nyp.33433017317797	13369	1	This	this	DT
nyp.33433017317797	13369	2	batter	batter	NN
nyp.33433017317797	13369	3	answers	answer	VBZ
nyp.33433017317797	13369	4	equally	equally	RB
nyp.33433017317797	13369	5	well	well	RB
nyp.33433017317797	13369	6	for	for	IN
nyp.33433017317797	13369	7	macaroni	macaroni	NNS
nyp.33433017317797	13369	8	after	after	IN
nyp.33433017317797	13369	9	it	-PRON-	PRP
nyp.33433017317797	13369	10	is	be	VBZ
nyp.33433017317797	13369	11	boiled	boil	VBN
nyp.33433017317797	13369	12	tender	tender	NN
nyp.33433017317797	13369	13	.	.	.
nyp.33433017317797	13370	1	Time.—10	time.—10	CD
nyp.33433017317797	13370	2	or	or	CC
nyp.33433017317797	13370	3	12	12	CD
nyp.33433017317797	13370	4	minutes	minute	NNS
nyp.33433017317797	13370	5	.	.	.
nyp.33433017317797	13371	1	Average	average	JJ
nyp.33433017317797	13371	2	cost	cost	NN
nyp.33433017317797	13371	3	,	,	,
nyp.33433017317797	13371	4	\s	\s	NN
nyp.33433017317797	13371	5	.	.	.
nyp.33433017317797	13372	1	i	-PRON-	PRP
nyp.33433017317797	13372	2	d	d	NNP
nyp.33433017317797	13372	3	.	.	.
nyp.33433017317797	13373	1	Sufficient	sufficient	JJ
nyp.33433017317797	13373	2	for	for	IN
nyp.33433017317797	13373	3	7	7	CD
nyp.33433017317797	13373	4	or	or	CC
nyp.33433017317797	13373	5	8	8	CD
nyp.33433017317797	13373	6	persons	person	NNS
nyp.33433017317797	13373	7	.	.	.
nyp.33433017317797	13374	1	Seasonable	seasonable	JJ
nyp.33433017317797	13374	2	at	at	IN
nyp.33433017317797	13374	3	any	any	DT
nyp.33433017317797	13374	4	time	time	NN
nyp.33433017317797	13374	5	.	.	.
nyp.33433017317797	13375	1	BAMAKINS	BAMAKINS	NNP
nyp.33433017317797	13375	2	PASTBY	PASTBY	NNP
nyp.33433017317797	13375	3	,	,	,
nyp.33433017317797	13375	4	to	to	TO
nyp.33433017317797	13375	5	serve	serve	VB
nyp.33433017317797	13375	6	with	with	IN
nyp.33433017317797	13375	7	the	the	DT
nyp.33433017317797	13375	8	Cheese	Cheese	NNP
nyp.33433017317797	13375	9	Course	Course	NNP
nyp.33433017317797	13375	10	.	.	.
nyp.33433017317797	13376	1	Ingredients.—Any	ingredients.—any	LS
nyp.33433017317797	13376	2	pieces	piece	NNS
nyp.33433017317797	13376	3	of	of	IN
nyp.33433017317797	13376	4	very	very	RB
nyp.33433017317797	13376	5	good	good	JJ
nyp.33433017317797	13376	6	light	light	JJ
nyp.33433017317797	13376	7	puff	puff	NN
nyp.33433017317797	13376	8	-	-	HYPH
nyp.33433017317797	13376	9	paste	paste	NN
nyp.33433017317797	13376	10	,	,	,
nyp.33433017317797	13376	11	Cheshire	Cheshire	NNP
nyp.33433017317797	13376	12	,	,	,
nyp.33433017317797	13376	13	Parmesan	Parmesan	NNP
nyp.33433017317797	13376	14	,	,	,
nyp.33433017317797	13376	15	or	or	CC
nyp.33433017317797	13376	16	Stilton	Stilton	NNP
nyp.33433017317797	13376	17	cheese	cheese	NN
nyp.33433017317797	13376	18	.	.	.
nyp.33433017317797	13377	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	13377	2	remains	remain	VBZ
nyp.33433017317797	13377	3	or	or	CC
nyp.33433017317797	13377	4	odd	odd	JJ
nyp.33433017317797	13377	5	pieces	piece	NNS
nyp.33433017317797	13377	6	of	of	IN
nyp.33433017317797	13377	7	paste	paste	NN
nyp.33433017317797	13377	8	left	leave	VBN
nyp.33433017317797	13377	9	from	from	IN
nyp.33433017317797	13377	10	large	large	JJ
nyp.33433017317797	13377	11	tarts	tart	NNS
nyp.33433017317797	13377	12	,	,	,
nyp.33433017317797	13377	13	&	&	CC
nyp.33433017317797	13377	14	c	c	NNP
nyp.33433017317797	13377	15	,	,	,
nyp.33433017317797	13377	16	answer	answer	VB
nyp.33433017317797	13377	17	for	for	IN
nyp.33433017317797	13377	18	making	make	VBG
nyp.33433017317797	13377	19	these	these	DT
nyp.33433017317797	13377	20	little	little	JJ
nyp.33433017317797	13377	21	dishes	dish	NNS
nyp.33433017317797	13377	22	.	.	.
nyp.33433017317797	13378	1	Gather	gather	VB
nyp.33433017317797	13378	2	up	up	RP
nyp.33433017317797	13378	3	the	the	DT
nyp.33433017317797	13378	4	pieces	piece	NNS
nyp.33433017317797	13378	5	of	of	IN
nyp.33433017317797	13378	6	paste	paste	NN
nyp.33433017317797	13378	7	,	,	,
nyp.33433017317797	13378	8	roll	roll	VB
nyp.33433017317797	13378	9	it	-PRON-	PRP
nyp.33433017317797	13378	10	out	out	RP
nyp.33433017317797	13378	11	evenly	evenly	RB
nyp.33433017317797	13378	12	,	,	,
nyp.33433017317797	13378	13	and	and	CC
nyp.33433017317797	13378	14	sprinkle	sprinkle	VB
nyp.33433017317797	13378	15	it	-PRON-	PRP
nyp.33433017317797	13378	16	with	with	IN
nyp.33433017317797	13378	17	grated	grate	VBN
nyp.33433017317797	13378	18	cheese	cheese	NN
nyp.33433017317797	13378	19	of	of	IN
nyp.33433017317797	13378	20	a	a	DT
nyp.33433017317797	13378	21	nice	nice	JJ
nyp.33433017317797	13378	22	flavour	flavour	NN
nyp.33433017317797	13378	23	.	.	.
nyp.33433017317797	13379	1	Fold	fold	VB
nyp.33433017317797	13379	2	the	the	DT
nyp.33433017317797	13379	3	paste	paste	NN
nyp.33433017317797	13379	4	in	in	IN
nyp.33433017317797	13379	5	three	three	CD
nyp.33433017317797	13379	6	,	,	,
nyp.33433017317797	13379	7	roll	roll	VB
nyp.33433017317797	13379	8	it	-PRON-	PRP
nyp.33433017317797	13379	9	out	out	RP
nyp.33433017317797	13379	10	again	again	RB
nyp.33433017317797	13379	11	,	,	,
nyp.33433017317797	13379	12	and	and	CC
nyp.33433017317797	13379	13	sprinkle	sprinkle	VB
nyp.33433017317797	13379	14	more	more	JJR
nyp.33433017317797	13379	15	cheese	cheese	NN
nyp.33433017317797	13379	16	over	over	RB
nyp.33433017317797	13379	17	;	;	:
nyp.33433017317797	13379	18	fold	fold	VB
nyp.33433017317797	13379	19	the	the	DT
nyp.33433017317797	13379	20	paste	paste	NN
nyp.33433017317797	13379	21	,	,	,
nyp.33433017317797	13379	22	roll	roll	VB
nyp.33433017317797	13379	23	it	-PRON-	PRP
nyp.33433017317797	13379	24	out	out	RP
nyp.33433017317797	13379	25	,	,	,
nyp.33433017317797	13379	26	and	and	CC
nyp.33433017317797	13379	27	with	with	IN
nyp.33433017317797	13379	28	a	a	DT
nyp.33433017317797	13379	29	paste	paste	NN
nyp.33433017317797	13379	30	-	-	HYPH
nyp.33433017317797	13379	31	cutter	cutter	NN
nyp.33433017317797	13379	32	shape	shape	NN
nyp.33433017317797	13379	33	it	-PRON-	PRP
nyp.33433017317797	13379	34	in	in	IN
nyp.33433017317797	13379	35	any	any	DT
nyp.33433017317797	13379	36	way	way	NN
nyp.33433017317797	13379	37	that	that	WDT
nyp.33433017317797	13379	38	may	may	MD
nyp.33433017317797	13379	39	be	be	VB
nyp.33433017317797	13379	40	desired	desire	VBN
nyp.33433017317797	13379	41	.	.	.
nyp.33433017317797	13380	1	Bake	bake	VB
nyp.33433017317797	13380	2	the	the	DT
nyp.33433017317797	13380	3	ramakins	ramakin	NNS
nyp.33433017317797	13380	4	in	in	IN
nyp.33433017317797	13380	5	a	a	DT
nyp.33433017317797	13380	6	brisk	brisk	JJ
nyp.33433017317797	13380	7	oven	oven	NN
nyp.33433017317797	13380	8	from	from	IN
nyp.33433017317797	13380	9	10	10	CD
nyp.33433017317797	13380	10	to	to	TO
nyp.33433017317797	13380	11	15	15	CD
nyp.33433017317797	13380	12	minutes	minute	NNS
nyp.33433017317797	13380	13	,	,	,
nyp.33433017317797	13380	14	dish	dish	VB
nyp.33433017317797	13380	15	them	-PRON-	PRP
nyp.33433017317797	13380	16	on	on	IN
nyp.33433017317797	13380	17	a	a	DT
nyp.33433017317797	13380	18	hot	hot	JJ
nyp.33433017317797	13380	19	napkin	napkin	NN
nyp.33433017317797	13380	20	,	,	,
nyp.33433017317797	13380	21	and	and	CC
nyp.33433017317797	13380	22	serve	serve	VB
nyp.33433017317797	13380	23	quickly	quickly	RB
nyp.33433017317797	13380	24	.	.	.
nyp.33433017317797	13381	1	The	the	DT
nyp.33433017317797	13381	2	appearance	appearance	NN
nyp.33433017317797	13381	3	of	of	IN
nyp.33433017317797	13381	4	this	this	DT
nyp.33433017317797	13381	5	dish	dish	NN
nyp.33433017317797	13381	6	may	may	MD
nyp.33433017317797	13381	7	be	be	VB
nyp.33433017317797	13381	8	very	very	RB
nyp.33433017317797	13381	9	much	much	RB
nyp.33433017317797	13381	10	improved	improve	VBN
nyp.33433017317797	13381	11	by	by	IN
nyp.33433017317797	13381	12	brushing	brush	VBG
nyp.33433017317797	13381	13	the	the	DT
nyp.33433017317797	13381	14	ramakins	ramakin	NNS
nyp.33433017317797	13381	15	over	over	RP
nyp.33433017317797	13381	16	with	with	IN
nyp.33433017317797	13381	17	the	the	DT
nyp.33433017317797	13381	18	yolk	yolk	NN
nyp.33433017317797	13381	19	of	of	IN
nyp.33433017317797	13381	20	egg	egg	NN
nyp.33433017317797	13381	21	before	before	IN
nyp.33433017317797	13381	22	they	-PRON-	PRP
nyp.33433017317797	13381	23	are	be	VBP
nyp.33433017317797	13381	24	placed	place	VBN
nyp.33433017317797	13381	25	in'the	in'the	DT
nyp.33433017317797	13381	26	oven	oven	NN
nyp.33433017317797	13381	27	.	.	.
nyp.33433017317797	13382	1	Where	where	WRB
nyp.33433017317797	13382	2	expense	expense	NN
nyp.33433017317797	13382	3	is	be	VBZ
nyp.33433017317797	13382	4	not	not	RB
nyp.33433017317797	13382	5	objected	object	VBN
nyp.33433017317797	13382	6	to	to	IN
nyp.33433017317797	13382	7	,	,	,
nyp.33433017317797	13382	8	Parmesan	Parmesan	NNP
nyp.33433017317797	13382	9	is	be	VBZ
nyp.33433017317797	13382	10	the	the	DT
nyp.33433017317797	13382	11	best	good	JJS
nyp.33433017317797	13382	12	kind	kind	NN
nyp.33433017317797	13382	13	of	of	IN
nyp.33433017317797	13382	14	cheese	cheese	NN
nyp.33433017317797	13382	15	to	to	TO
nyp.33433017317797	13382	16	use	use	VB
nyp.33433017317797	13382	17	for	for	IN
nyp.33433017317797	13382	18	making	make	VBG
nyp.33433017317797	13382	19	this	this	DT
nyp.33433017317797	13382	20	dish	dish	NN
nyp.33433017317797	13382	21	.	.	.
nyp.33433017317797	13383	1	Time.—10	time.—10	NN
nyp.33433017317797	13383	2	to	to	IN
nyp.33433017317797	13383	3	15	15	CD
nyp.33433017317797	13383	4	minutes	minute	NNS
nyp.33433017317797	13383	5	.	.	.
nyp.33433017317797	13384	1	Average	average	JJ
nyp.33433017317797	13384	2	cost	cost	NN
nyp.33433017317797	13384	3	,	,	,
nyp.33433017317797	13384	4	with	with	IN
nyp.33433017317797	13384	5	A	a	DT
nyp.33433017317797	13384	6	lb	lb	NN
nyp.33433017317797	13384	7	.	.	.
nyp.33433017317797	13385	1	of	of	IN
nyp.33433017317797	13385	2	paste	paste	NN
nyp.33433017317797	13385	3	,	,	,
nyp.33433017317797	13385	4	lOd	lOd	NNPS
nyp.33433017317797	13385	5	.	.	.
nyp.33433017317797	13386	1	Sufficient	sufficient	JJ
nyp.33433017317797	13386	2	for	for	IN
nyp.33433017317797	13386	3	6	6	CD
nyp.33433017317797	13386	4	or	or	CC
nyp.33433017317797	13386	5	7	7	CD
nyp.33433017317797	13386	6	persons	person	NNS
nyp.33433017317797	13386	7	.	.	.
nyp.33433017317797	13387	1	Seasonable	seasonable	JJ
nyp.33433017317797	13387	2	at	at	IN
nyp.33433017317797	13387	3	any	any	DT
nyp.33433017317797	13387	4	time	time	NN
nyp.33433017317797	13387	5	.	.	.
nyp.33433017317797	13388	1	BASPBEBBY	BASPBEBBY	NNP
nyp.33433017317797	13388	2	CREAM	CREAM	NNP
nyp.33433017317797	13388	3	.	.	.
nyp.33433017317797	13389	1	Ingredients.—f	ingredients.—f	IN
nyp.33433017317797	13389	2	pint	pint	NN
nyp.33433017317797	13389	3	of	of	IN
nyp.33433017317797	13389	4	milk	milk	NN
nyp.33433017317797	13389	5	,	,	,
nyp.33433017317797	13389	6	J	J	NNP
nyp.33433017317797	13389	7	pint	pint	NN
nyp.33433017317797	13389	8	of	of	IN
nyp.33433017317797	13389	9	cream	cream	NN
nyp.33433017317797	13389	10	,	,	,
nyp.33433017317797	13389	11	1A	1a	CD
nyp.33433017317797	13389	12	,	,	,
nyp.33433017317797	13389	13	oz	oz	NNP
nyp.33433017317797	13389	14	.	.	.
nyp.33433017317797	13390	1	of	of	IN
nyp.33433017317797	13390	2	isinglass	isinglass	NN
nyp.33433017317797	13390	3	,	,	,
nyp.33433017317797	13390	4	raspberry	raspberry	NN
nyp.33433017317797	13390	5	jelly	jelly	NN
nyp.33433017317797	13390	6	,	,	,
nyp.33433017317797	13390	7	sugar	sugar	NN
nyp.33433017317797	13390	8	to	to	TO
nyp.33433017317797	13390	9	taste	taste	VB
nyp.33433017317797	13390	10	,	,	,
nyp.33433017317797	13390	11	2	2	CD
nyp.33433017317797	13390	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13390	13	of	of	IN
nyp.33433017317797	13390	14	brandy	brandy	NN
nyp.33433017317797	13390	15	.	.	.
nyp.33433017317797	13391	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	13391	2	the	the	DT
nyp.33433017317797	13391	3	milk	milk	NN
nyp.33433017317797	13391	4	,	,	,
nyp.33433017317797	13391	5	cream	cream	NN
nyp.33433017317797	13391	6	,	,	,
nyp.33433017317797	13391	7	and	and	CC
nyp.33433017317797	13391	8	isinglass	isinglass	NN
nyp.33433017317797	13391	9	together	together	RB
nyp.33433017317797	13391	10	for	for	IN
nyp.33433017317797	13391	11	1	1	CD
nyp.33433017317797	13391	12	hour	hour	NN
nyp.33433017317797	13391	13	,	,	,
nyp.33433017317797	13391	14	or	or	CC
nyp.33433017317797	13391	15	until	until	IN
nyp.33433017317797	13391	16	the	the	DT
nyp.33433017317797	13391	17	latter	latter	JJ
nyp.33433017317797	13391	18	is	be	VBZ
nyp.33433017317797	13391	19	melted	melt	VBN
nyp.33433017317797	13391	20	,	,	,
nyp.33433017317797	13391	21	and	and	CC
nyp.33433017317797	13391	22	strain	strain	VB
nyp.33433017317797	13391	23	it	-PRON-	PRP
nyp.33433017317797	13391	24	through	through	IN
nyp.33433017317797	13391	25	a	a	DT
nyp.33433017317797	13391	26	hair	hair	NN
nyp.33433017317797	13391	27	sieve	sieve	NN
nyp.33433017317797	13391	28	into	into	IN
nyp.33433017317797	13391	29	a	a	DT
nyp.33433017317797	13391	30	basin	basin	NN
nyp.33433017317797	13391	31	.	.	.
nyp.33433017317797	13392	1	Let	let	VB
nyp.33433017317797	13392	2	it	-PRON-	PRP
nyp.33433017317797	13392	3	cool	cool	VB
nyp.33433017317797	13392	4	a	a	DT
nyp.33433017317797	13392	5	little	little	JJ
nyp.33433017317797	13392	6	;	;	:
nyp.33433017317797	13392	7	then	then	RB
nyp.33433017317797	13392	8	add	add	VB
nyp.33433017317797	13392	9	to	to	IN
nyp.33433017317797	13392	10	it	-PRON-	PRP
nyp.33433017317797	13392	11	sufficient	sufficient	JJ
nyp.33433017317797	13392	12	RASrBEBBY	rasrbebby	CD
nyp.33433017317797	13392	13	-	-	HYPH
nyp.33433017317797	13392	14	CREAJI	CREAJI	NNP
nyp.33433017317797	13392	15	MOULD	mould	NN
nyp.33433017317797	13392	16	.	.	.
nyp.33433017317797	13393	1	raspberry	raspberry	NN
nyp.33433017317797	13393	2	jelly	jelly	NNP
nyp.33433017317797	13393	3	,	,	,
nyp.33433017317797	13393	4	which	which	WDT
nyp.33433017317797	13393	5	,	,	,
nyp.33433017317797	13393	6	when	when	WRB
nyp.33433017317797	13393	7	melted	melt	VBN
nyp.33433017317797	13393	8	,	,	,
nyp.33433017317797	13393	9	would	would	MD
nyp.33433017317797	13393	10	make	make	VB
nyp.33433017317797	13393	11	k	k	NNP
nyp.33433017317797	13393	12	pint	pint	NN
nyp.33433017317797	13393	13	,	,	,
nyp.33433017317797	13393	14	and	and	CC
nyp.33433017317797	13393	15	stir	stir	VB
nyp.33433017317797	13393	16	well	well	RB
nyp.33433017317797	13393	17	till	till	IN
nyp.33433017317797	13393	18	the	the	DT
nyp.33433017317797	13393	19	ingredients	ingredient	NNS
nyp.33433017317797	13393	20	are	be	VBP
nyp.33433017317797	13393	21	thoroughly	thoroughly	RB
nyp.33433017317797	13393	22	mixed	mixed	JJ
nyp.33433017317797	13393	23	.	.	.
nyp.33433017317797	13394	1	If	if	IN
nyp.33433017317797	13394	2	not	not	RB
nyp.33433017317797	13394	3	sufficiently	sufficiently	RB
nyp.33433017317797	13394	4	sweet	sweet	JJ
nyp.33433017317797	13394	5	,	,	,
nyp.33433017317797	13394	6	add	add	VB
nyp.33433017317797	13394	7	a	a	DT
nyp.33433017317797	13394	8	little	little	JJ
nyp.33433017317797	13394	9	pounded	pound	VBN
nyp.33433017317797	13394	10	THE	the	DT
nyp.33433017317797	13394	11	DICTIONARY	dictionary	NN
nyp.33433017317797	13394	12	OF	of	IN
nyp.33433017317797	13394	13	COOKEET	COOKEET	NNP
nyp.33433017317797	13394	14	.	.	.
nyp.33433017317797	13395	1	Kavigotte	Kavigotte	NNP
nyp.33433017317797	13395	2	,	,	,
nyp.33433017317797	13395	3	a	a	DT
nyp.33433017317797	13395	4	French	French	NNP
nyp.33433017317797	13395	5	Salad	Salad	NNP
nyp.33433017317797	13395	6	Sauce	Sauce	NNP
nyp.33433017317797	13395	7	sugar	sugar	NN
nyp.33433017317797	13395	8	,	,	,
nyp.33433017317797	13395	9	the	the	DT
nyp.33433017317797	13395	10	white	white	NN
nyp.33433017317797	13395	11	of	of	IN
nyp.33433017317797	13395	12	4	4	CD
nyp.33433017317797	13395	13	egga	egga	NN
nyp.33433017317797	13395	14	.	.	.
nyp.33433017317797	13396	1	Mode	mode	NN
nyp.33433017317797	13396	2	.	.	.
nyp.33433017317797	13396	3	—	—	:
nyp.33433017317797	13396	4	Blanch	blanch	VB
nyp.33433017317797	13396	5	,	,	,
nyp.33433017317797	13396	6	skin	skin	NN
nyp.33433017317797	13396	7	,	,	,
nyp.33433017317797	13396	8	and	and	CC
nyp.33433017317797	13396	9	dry	dry	VB
nyp.33433017317797	13396	10	the	the	DT
nyp.33433017317797	13396	11	almonds	almond	NNS
nyp.33433017317797	13396	12	,	,	,
nyp.33433017317797	13396	13	and	and	CC
nyp.33433017317797	13396	14	pound	pound	VB
nyp.33433017317797	13396	15	them	-PRON-	PRP
nyp.33433017317797	13396	16	in	in	IN
nyp.33433017317797	13396	17	a	a	DT
nyp.33433017317797	13396	18	mortar	mortar	NN
nyp.33433017317797	13396	19	with	with	IN
nyp.33433017317797	13396	20	the	the	DT
nyp.33433017317797	13396	21	white	white	NN
nyp.33433017317797	13396	22	of	of	IN
nyp.33433017317797	13396	23	an	an	DT
nyp.33433017317797	13396	24	egg	egg	NN
nyp.33433017317797	13396	25	;	;	:
nyp.33433017317797	13396	26	stir	stir	VB
nyp.33433017317797	13396	27	in	in	IN
nyp.33433017317797	13396	28	the	the	DT
nyp.33433017317797	13396	29	sugar	sugar	NN
nyp.33433017317797	13396	30	,	,	,
nyp.33433017317797	13396	31	and	and	CC
nyp.33433017317797	13396	32	gradu-	gradu-	NNP
nyp.33433017317797	13396	33	ally	ally	NN
nyp.33433017317797	13396	34	add	add	VB
nyp.33433017317797	13396	35	the	the	DT
nyp.33433017317797	13396	36	remaining	remain	VBG
nyp.33433017317797	13396	37	whites	white	NNS
nyp.33433017317797	13396	38	of	of	IN
nyp.33433017317797	13396	39	eggs	egg	NNS
nyp.33433017317797	13396	40	,	,	,
nyp.33433017317797	13396	41	taking	take	VBG
nyp.33433017317797	13396	42	care	care	NN
nyp.33433017317797	13396	43	that	that	IN
nyp.33433017317797	13396	44	they	-PRON-	PRP
nyp.33433017317797	13396	45	are	be	VBP
nyp.33433017317797	13396	46	very	very	RB
nyp.33433017317797	13396	47	thoroughly	thoroughly	RB
nyp.33433017317797	13396	48	whisked	whisk	VBN
nyp.33433017317797	13396	49	.	.	.
nyp.33433017317797	13397	1	Drop	drop	VB
nyp.33433017317797	13397	2	the	the	DT
nyp.33433017317797	13397	3	mixture	mixture	NN
nyp.33433017317797	13397	4	,	,	,
nyp.33433017317797	13397	5	through	through	IN
nyp.33433017317797	13397	6	a	a	DT
nyp.33433017317797	13397	7	small	small	JJ
nyp.33433017317797	13397	8	biscuit	biscuit	NN
nyp.33433017317797	13397	9	syringe	syringe	NN
nyp.33433017317797	13397	10	,	,	,
nyp.33433017317797	13397	11	on	on	IN
nyp.33433017317797	13397	12	to	to	IN
nyp.33433017317797	13397	13	cartridge-	cartridge-	JJ
nyp.33433017317797	13397	14	paper	paper	NN
nyp.33433017317797	13397	15	,	,	,
nyp.33433017317797	13397	16	and	and	CC
nyp.33433017317797	13397	17	bake	bake	VB
nyp.33433017317797	13397	18	the	the	DT
nyp.33433017317797	13397	19	cakes	cake	NNS
nyp.33433017317797	13397	20	from	from	IN
nyp.33433017317797	13397	21	10	10	CD
nyp.33433017317797	13397	22	to	to	TO
nyp.33433017317797	13397	23	12	12	CD
nyp.33433017317797	13397	24	minutes	minute	NNS
nyp.33433017317797	13397	25	in	in	IN
nyp.33433017317797	13397	26	rather	rather	RB
nyp.33433017317797	13397	27	a	a	DT
nyp.33433017317797	13397	28	quick	quick	JJ
nyp.33433017317797	13397	29	oveni	oveni	NN
nyp.33433017317797	13397	30	A	a	DT
nyp.33433017317797	13397	31	very	very	RB
nyp.33433017317797	13397	32	small	small	JJ
nyp.33433017317797	13397	33	quantity	quantity	NN
nyp.33433017317797	13397	34	should	should	MD
nyp.33433017317797	13397	35	be	be	VB
nyp.33433017317797	13397	36	dropped	drop	VBN
nyp.33433017317797	13397	37	on	on	IN
nyp.33433017317797	13397	38	the	the	DT
nyp.33433017317797	13397	39	paper	paper	NN
nyp.33433017317797	13397	40	to	to	TO
nyp.33433017317797	13397	41	form	form	VB
nyp.33433017317797	13397	42	one	one	CD
nyp.33433017317797	13397	43	cake	cake	NN
nyp.33433017317797	13397	44	,	,	,
nyp.33433017317797	13397	45	as	as	IN
nyp.33433017317797	13397	46	the	the	DT
nyp.33433017317797	13397	47	mix-	mix-	NN
nyp.33433017317797	13397	48	ture	ture	NN
nyp.33433017317797	13397	49	spreads	spread	NNS
nyp.33433017317797	13397	50	;	;	:
nyp.33433017317797	13397	51	when	when	WRB
nyp.33433017317797	13397	52	baked	bake	VBN
nyp.33433017317797	13397	53	,	,	,
nyp.33433017317797	13397	54	the	the	DT
nyp.33433017317797	13397	55	ratifias	ratifia	NNS
nyp.33433017317797	13397	56	should	should	MD
nyp.33433017317797	13397	57	be	be	VB
nyp.33433017317797	13397	58	about	about	IN
nyp.33433017317797	13397	59	the	the	DT
nyp.33433017317797	13397	60	size	size	NN
nyp.33433017317797	13397	61	of	of	IN
nyp.33433017317797	13397	62	a	a	DT
nyp.33433017317797	13397	63	large	large	JJ
nyp.33433017317797	13397	64	but-	but-	NN
nyp.33433017317797	13397	65	ton	ton	NN
nyp.33433017317797	13397	66	.	.	.
nyp.33433017317797	13398	1	Time.—10	time.—10	NN
nyp.33433017317797	13398	2	to	to	IN
nyp.33433017317797	13398	3	12	12	CD
nyp.33433017317797	13398	4	minutes.—Average	minutes.—average	NN
nyp.33433017317797	13398	5	cent	cent	NN
nyp.33433017317797	13398	6	,	,	,
nyp.33433017317797	13398	7	Is	be	VBZ
nyp.33433017317797	13398	8	.	.	.
nyp.33433017317797	13399	1	Sd	Sd	NNP
nyp.33433017317797	13399	2	,	,	,
nyp.33433017317797	13399	3	per	per	IN
nyp.33433017317797	13399	4	lb	lb	NN
nyp.33433017317797	13399	5	.	.	.
nyp.33433017317797	13400	1	RAVIGOTTE	RAVIGOTTE	NNS
nyp.33433017317797	13400	2	,	,	,
nyp.33433017317797	13400	3	aFreneh	aFreneh	NNP
nyp.33433017317797	13400	4	SaladSauce	SaladSauce	NNP
nyp.33433017317797	13400	5	(	(	-LRB-
nyp.33433017317797	13400	6	Mons	Mons	NNP
nyp.33433017317797	13400	7	.	.	.
nyp.33433017317797	13401	1	Tide	Tide	NNP
nyp.33433017317797	13401	2	's	's	POS
nyp.33433017317797	13401	3	Recipe	Recipe	NNP
nyp.33433017317797	13401	4	)	)	-RRB-
nyp.33433017317797	13401	5	.	.	.
nyp.33433017317797	13402	1	Ingredients	ingredient	NNS
nyp.33433017317797	13402	2	.	.	.
nyp.33433017317797	13402	3	—	—	:
nyp.33433017317797	13402	4	1	1	CD
nyp.33433017317797	13402	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	13402	6	of	of	IN
nyp.33433017317797	13402	7	mush-	mush-	NN
nyp.33433017317797	13402	8	room	room	NN
nyp.33433017317797	13402	9	ketchup	ketchup	NN
nyp.33433017317797	13402	10	,	,	,
nyp.33433017317797	13402	11	1	1	CD
nyp.33433017317797	13402	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	13402	13	of	of	IN
nyp.33433017317797	13402	14	cavice	cavice	NN
nyp.33433017317797	13402	15	,	,	,
nyp.33433017317797	13402	16	1	1	CD
nyp.33433017317797	13402	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	13402	18	of	of	IN
nyp.33433017317797	13402	19	Chili	Chili	NNP
nyp.33433017317797	13402	20	vinegar	vinegar	NN
nyp.33433017317797	13402	21	,	,	,
nyp.33433017317797	13402	22	1	1	CD
nyp.33433017317797	13402	23	teaspoon-	teaspoon-	NN
nyp.33433017317797	13402	24	ful	ful	NN
nyp.33433017317797	13402	25	of	of	IN
nyp.33433017317797	13402	26	Reading	read	VBG
nyp.33433017317797	13402	27	sauce	sauce	NN
nyp.33433017317797	13402	28	,	,	,
nyp.33433017317797	13402	29	a	a	DT
nyp.33433017317797	13402	30	piece	piece	NN
nyp.33433017317797	13402	31	of	of	IN
nyp.33433017317797	13402	32	butter	butter	NN
nyp.33433017317797	13402	33	the	the	DT
nyp.33433017317797	13402	34	size	size	NN
nyp.33433017317797	13402	35	of	of	IN
nyp.33433017317797	13402	36	an	an	DT
nyp.33433017317797	13402	37	egg	egg	NN
nyp.33433017317797	13402	38	,	,	,
nyp.33433017317797	13402	39	3	3	CD
nyp.33433017317797	13402	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13402	41	of	of	IN
nyp.33433017317797	13402	42	thick	thick	JJ
nyp.33433017317797	13402	43	Bechamel	Bechamel	NNP
nyp.33433017317797	13402	44	,	,	,
nyp.33433017317797	13402	45	1	1	CD
nyp.33433017317797	13402	46	tablespoonful	tablespoonful	NN
nyp.33433017317797	13402	47	of	of	IN
nyp.33433017317797	13402	48	minced	mince	VBN
nyp.33433017317797	13402	49	parsley	parsley	NN
nyp.33433017317797	13402	50	,	,	,
nyp.33433017317797	13402	51	3	3	CD
nyp.33433017317797	13402	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13402	53	of	of	IN
nyp.33433017317797	13402	54	cream	cream	NN
nyp.33433017317797	13402	55	;	;	:
nyp.33433017317797	13402	56	salt	salt	NN
nyp.33433017317797	13402	57	and	and	CC
nyp.33433017317797	13402	58	pepper	pepper	NN
nyp.33433017317797	13402	59	to	to	TO
nyp.33433017317797	13402	60	taste	taste	VB
nyp.33433017317797	13402	61	.	.	.
nyp.33433017317797	13403	1	Mode	mode	NN
nyp.33433017317797	13403	2	.	.	.
nyp.33433017317797	13404	1	—	—	:
nyp.33433017317797	13404	2	Scald	scald	VB
nyp.33433017317797	13404	3	the	the	DT
nyp.33433017317797	13404	4	parsley	parsley	NN
nyp.33433017317797	13404	5	,	,	,
nyp.33433017317797	13404	6	mince	mince	VB
nyp.33433017317797	13404	7	the	the	DT
nyp.33433017317797	13404	8	leaves	leave	NNS
nyp.33433017317797	13404	9	very	very	RB
nyp.33433017317797	13404	10	fine	fine	JJ
nyp.33433017317797	13404	11	,	,	,
nyp.33433017317797	13404	12	and	and	CC
nyp.33433017317797	13404	13	add	add	VB
nyp.33433017317797	13404	14	to	to	IN
nyp.33433017317797	13404	15	it	-PRON-	PRP
nyp.33433017317797	13404	16	all	all	PDT
nyp.33433017317797	13404	17	the	the	DT
nyp.33433017317797	13404	18	other	other	JJ
nyp.33433017317797	13404	19	in-	in-	JJ
nyp.33433017317797	13404	20	gredients	gredient	NNS
nyp.33433017317797	13404	21	after	after	IN
nyp.33433017317797	13404	22	mixing	mix	VBG
nyp.33433017317797	13404	23	the	the	DT
nyp.33433017317797	13404	24	whole	whole	JJ
nyp.33433017317797	13404	25	together	together	RB
nyp.33433017317797	13404	26	thoroughly	thoroughly	RB
nyp.33433017317797	13404	27	,	,	,
nyp.33433017317797	13404	28	the	the	DT
nyp.33433017317797	13404	29	sauce	sauce	NN
nyp.33433017317797	13404	30	will	will	MD
nyp.33433017317797	13404	31	be	be	VB
nyp.33433017317797	13404	32	ready	ready	JJ
nyp.33433017317797	13404	33	for	for	IN
nyp.33433017317797	13404	34	use	use	NN
nyp.33433017317797	13404	35	.	.	.
nyp.33433017317797	13405	1	Average	average	JJ
nyp.33433017317797	13405	2	cost	cost	NN
nyp.33433017317797	13405	3	,	,	,
nyp.33433017317797	13405	4	for	for	IN
nyp.33433017317797	13405	5	this	this	DT
nyp.33433017317797	13405	6	quantity	quantity	NN
nyp.33433017317797	13405	7	,	,	,
nyp.33433017317797	13405	8	lOd	lOd	NNS
nyp.33433017317797	13405	9	.	.	.
nyp.33433017317797	13406	1	Seasonable	seasonable	JJ
nyp.33433017317797	13406	2	at	at	IN
nyp.33433017317797	13406	3	any	any	DT
nyp.33433017317797	13406	4	time	time	NN
nyp.33433017317797	13406	5	.	.	.
nyp.33433017317797	13407	1	REMOULADE	REMOULADE	NNP
nyp.33433017317797	13407	2	,	,	,
nyp.33433017317797	13407	3	or	or	CC
nyp.33433017317797	13407	4	Frenoh	Frenoh	NNP
nyp.33433017317797	13407	5	Salad-	Salad-	NNP
nyp.33433017317797	13407	6	Dressing	Dressing	NNP
nyp.33433017317797	13407	7	.	.	.
nyp.33433017317797	13408	1	■	■	NFP
nyp.33433017317797	13408	2	„	„	NNP
nyp.33433017317797	13408	3	'	'	POS
nyp.33433017317797	13408	4	■	■	NFP
nyp.33433017317797	13408	5	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	13408	6	eggs	egg	NNS
nyp.33433017317797	13408	7	,	,	,
nyp.33433017317797	13408	8	.J	.J	NFP
nyp.33433017317797	13408	9	tablespoonful	tablespoonful	NN
nyp.33433017317797	13408	10	of	of	IN
nyp.33433017317797	13408	11	made	make	VBN
nyp.33433017317797	13408	12	mustard	mustard	NN
nyp.33433017317797	13408	13	,	,	,
nyp.33433017317797	13408	14	salt	salt	NN
nyp.33433017317797	13408	15	and	and	CC
nyp.33433017317797	13408	16	cayenne	cayenne	NN
nyp.33433017317797	13408	17	to	to	TO
nyp.33433017317797	13408	18	taste	taste	VB
nyp.33433017317797	13408	19	,	,	,
nyp.33433017317797	13408	20	3	3	CD
nyp.33433017317797	13408	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13408	22	of	of	IN
nyp.33433017317797	13408	23	olive	olive	NN
nyp.33433017317797	13408	24	-	-	HYPH
nyp.33433017317797	13408	25	oil	oil	NN
nyp.33433017317797	13408	26	,	,	,
nyp.33433017317797	13408	27	1	1	CD
nyp.33433017317797	13408	28	tablespoonful	tablespoonful	NN
nyp.33433017317797	13408	29	of	of	IN
nyp.33433017317797	13408	30	tarragon	tarragon	NN
nyp.33433017317797	13408	31	or	or	CC
nyp.33433017317797	13408	32	plain	plain	JJ
nyp.33433017317797	13408	33	vine-	vine-	JJ
nyp.33433017317797	13408	34	gar	gar	NN
nyp.33433017317797	13408	35	.	.	.
nyp.33433017317797	13409	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	13409	2	3	3	CD
nyp.33433017317797	13409	3	eggs	egg	NNS
nyp.33433017317797	13409	4	quite	quite	RB
nyp.33433017317797	13409	5	hard	hard	JJ
nyp.33433017317797	13409	6	for	for	IN
nyp.33433017317797	13409	7	about	about	IN
nyp.33433017317797	13409	8	J	J	NNP
nyp.33433017317797	13409	9	hour	hour	NN
nyp.33433017317797	13409	10	,	,	,
nyp.33433017317797	13409	11	put	put	VBD
nyp.33433017317797	13409	12	them	-PRON-	PRP
nyp.33433017317797	13409	13	into	into	IN
nyp.33433017317797	13409	14	cold	cold	JJ
nyp.33433017317797	13409	15	water	water	NN
nyp.33433017317797	13409	16	,	,	,
nyp.33433017317797	13409	17	and	and	CC
nyp.33433017317797	13409	18	let	let	VB
nyp.33433017317797	13409	19	them	-PRON-	PRP
nyp.33433017317797	13409	20	remain	remain	VB
nyp.33433017317797	13409	21	in	in	IN
nyp.33433017317797	13409	22	it	-PRON-	PRP
nyp.33433017317797	13409	23	for	for	IN
nyp.33433017317797	13409	24	a	a	DT
nyp.33433017317797	13409	25	few	few	JJ
nyp.33433017317797	13409	26	minutes	minute	NNS
nyp.33433017317797	13409	27	;	;	:
nyp.33433017317797	13409	28	strip	strip	VB
nyp.33433017317797	13409	29	off	off	RP
nyp.33433017317797	13409	30	the	the	DT
nyp.33433017317797	13409	31	shells	shell	NNS
nyp.33433017317797	13409	32	,	,	,
nyp.33433017317797	13409	33	put	put	VBD
nyp.33433017317797	13409	34	the	the	DT
nyp.33433017317797	13409	35	yolks	yolk	NNS
nyp.33433017317797	13409	36	in	in	IN
nyp.33433017317797	13409	37	a	a	DT
nyp.33433017317797	13409	38	mortar	mortar	NN
nyp.33433017317797	13409	39	,	,	,
nyp.33433017317797	13409	40	and	and	CC
nyp.33433017317797	13409	41	pound	pound	VB
nyp.33433017317797	13409	42	them	-PRON-	PRP
nyp.33433017317797	13409	43	very	very	RB
nyp.33433017317797	13409	44	smoothly	smoothly	RB
nyp.33433017317797	13409	45	;	;	:
nyp.33433017317797	13409	46	add	add	VB
nyp.33433017317797	13409	47	to	to	IN
nyp.33433017317797	13409	48	them	-PRON-	PRP
nyp.33433017317797	13409	49	,	,	,
nyp.33433017317797	13409	50	very	very	RB
nyp.33433017317797	13409	51	gradually	gradually	RB
nyp.33433017317797	13409	52	,	,	,
nyp.33433017317797	13409	53	the	the	DT
nyp.33433017317797	13409	54	mustard	mustard	NN
nyp.33433017317797	13409	55	,	,	,
nyp.33433017317797	13409	56	seasoning	seasoning	NN
nyp.33433017317797	13409	57	,	,	,
nyp.33433017317797	13409	58	and	and	CC
nyp.33433017317797	13409	59	vinegar	vinegar	NN
nyp.33433017317797	13409	60	,	,	,
nyp.33433017317797	13409	61	keeping	keep	VBG
nyp.33433017317797	13409	62	all	all	DT
nyp.33433017317797	13409	63	well	well	RB
nyp.33433017317797	13409	64	stirred	stir	VBN
nyp.33433017317797	13409	65	and	and	CC
nyp.33433017317797	13409	66	rubbed	rub	VBD
nyp.33433017317797	13409	67	down	down	RP
nyp.33433017317797	13409	68	with	with	IN
nyp.33433017317797	13409	69	the	the	DT
nyp.33433017317797	13409	70	back	back	NN
nyp.33433017317797	13409	71	of	of	IN
nyp.33433017317797	13409	72	a	a	DT
nyp.33433017317797	13409	73	wooden	wooden	JJ
nyp.33433017317797	13409	74	spoon	spoon	NN
nyp.33433017317797	13409	75	.	.	.
nyp.33433017317797	13410	1	Put	put	VB
nyp.33433017317797	13410	2	in	in	RP
nyp.33433017317797	13410	3	tho	tho	JJ
nyp.33433017317797	13410	4	oil	oil	NN
nyp.33433017317797	13410	5	drop	drop	NN
nyp.33433017317797	13410	6	by	by	IN
nyp.33433017317797	13410	7	drop	drop	NN
nyp.33433017317797	13410	8	,	,	,
nyp.33433017317797	13410	9	and	and	CC
nyp.33433017317797	13410	10	when	when	WRB
nyp.33433017317797	13410	11	this	this	DT
nyp.33433017317797	13410	12	is	be	VBZ
nyp.33433017317797	13410	13	thoroughly	thoroughly	RB
nyp.33433017317797	13410	14	mixed	mix	VBN
nyp.33433017317797	13410	15	with	with	IN
nyp.33433017317797	13410	16	the	the	DT
nyp.33433017317797	13410	17	other	other	JJ
nyp.33433017317797	13410	18	in-	in-	NNP
nyp.33433017317797	13410	19	gredients	gredient	NNS
nyp.33433017317797	13410	20	,	,	,
nyp.33433017317797	13410	21	add	add	VB
nyp.33433017317797	13410	22	the	the	DT
nyp.33433017317797	13410	23	yolk	yolk	NN
nyp.33433017317797	13410	24	of	of	IN
nyp.33433017317797	13410	25	a	a	DT
nyp.33433017317797	13410	26	raw	raw	JJ
nyp.33433017317797	13410	27	egg	egg	NN
nyp.33433017317797	13410	28	,	,	,
nyp.33433017317797	13410	29	and	and	CC
nyp.33433017317797	13410	30	stir	stir	VB
nyp.33433017317797	13410	31	well	well	RB
nyp.33433017317797	13410	32	,	,	,
nyp.33433017317797	13410	33	when	when	WRB
nyp.33433017317797	13410	34	it	-PRON-	PRP
nyp.33433017317797	13410	35	will	will	MD
nyp.33433017317797	13410	36	be	be	VB
nyp.33433017317797	13410	37	ready	ready	JJ
nyp.33433017317797	13410	38	for	for	IN
nyp.33433017317797	13410	39	use	use	NN
nyp.33433017317797	13410	40	.	.	.
nyp.33433017317797	13411	1	This	this	DT
nyp.33433017317797	13411	2	sauce	sauce	NN
nyp.33433017317797	13411	3	should	should	MD
nyp.33433017317797	13411	4	not	not	RB
nyp.33433017317797	13411	5	be	be	VB
nyp.33433017317797	13411	6	curdled	curdle	VBN
nyp.33433017317797	13411	7	;	;	:
nyp.33433017317797	13411	8	and	and	CC
nyp.33433017317797	13411	9	to	to	TO
nyp.33433017317797	13411	10	prevent	prevent	VB
nyp.33433017317797	13411	11	this	this	DT
nyp.33433017317797	13411	12	,	,	,
nyp.33433017317797	13411	13	the	the	DT
nyp.33433017317797	13411	14	only	only	JJ
nyp.33433017317797	13411	15	way	way	NN
nyp.33433017317797	13411	16	is	be	VBZ
nyp.33433017317797	13411	17	to	to	TO
nyp.33433017317797	13411	18	mix	mix	VB
nyp.33433017317797	13411	19	a	a	DT
nyp.33433017317797	13411	20	little	little	JJ
nyp.33433017317797	13411	21	of	of	IN
nyp.33433017317797	13411	22	everything	everything	NN
nyp.33433017317797	13411	23	at	at	IN
nyp.33433017317797	13411	24	a	a	DT
nyp.33433017317797	13411	25	time	time	NN
nyp.33433017317797	13411	26	,	,	,
nyp.33433017317797	13411	27	and	and	CC
nyp.33433017317797	13411	28	not	not	RB
nyp.33433017317797	13411	29	to	to	TO
nyp.33433017317797	13411	30	cease	cease	VB
nyp.33433017317797	13411	31	stirring	stirring	JJ
nyp.33433017317797	13411	32	.	.	.
nyp.33433017317797	13412	1	The	the	DT
nyp.33433017317797	13412	2	quantities	quantity	NNS
nyp.33433017317797	13412	3	of	of	IN
nyp.33433017317797	13412	4	oil	oil	NN
nyp.33433017317797	13412	5	and	and	CC
nyp.33433017317797	13412	6	vinegar	vinegar	NN
nyp.33433017317797	13412	7	may	may	MD
nyp.33433017317797	13412	8	be	be	VB
nyp.33433017317797	13412	9	increased	increase	VBN
nyp.33433017317797	13412	10	or	or	CC
nyp.33433017317797	13412	11	diminished	diminish	VBN
nyp.33433017317797	13412	12	according	accord	VBG
nyp.33433017317797	13412	13	to	to	IN
nyp.33433017317797	13412	14	taste	taste	NN
nyp.33433017317797	13412	15	,	,	,
nyp.33433017317797	13412	16	as	as	IN
nyp.33433017317797	13412	17	many	many	JJ
nyp.33433017317797	13412	18	Rhubarb	Rhubarb	NNP
nyp.33433017317797	13412	19	and	and	CC
nyp.33433017317797	13412	20	Orange	Orange	NNP
nyp.33433017317797	13412	21	Jam	Jam	NNP
nyp.33433017317797	13412	22	persons	person	NNS
nyp.33433017317797	13412	23	would	would	MD
nyp.33433017317797	13412	24	prefer	prefer	VB
nyp.33433017317797	13412	25	a	a	DT
nyp.33433017317797	13412	26	smaller	small	JJR
nyp.33433017317797	13412	27	propor-	propor-	JJ
nyp.33433017317797	13412	28	tion	tion	NN
nyp.33433017317797	13412	29	of	of	IN
nyp.33433017317797	13412	30	the	the	DT
nyp.33433017317797	13412	31	former	former	JJ
nyp.33433017317797	13412	32	ingredient	ingredient	NN
nyp.33433017317797	13412	33	.	.	.
nyp.33433017317797	13413	1	Gbsen	Gbsen	NNP
nyp.33433017317797	13413	2	Remoulade	Remoulade	NNP
nyp.33433017317797	13413	3	is	be	VBZ
nyp.33433017317797	13413	4	made	make	VBN
nyp.33433017317797	13413	5	by	by	IN
nyp.33433017317797	13413	6	using	use	VBG
nyp.33433017317797	13413	7	tarragon	tarragon	NN
nyp.33433017317797	13413	8	vinegar	vinegar	NN
nyp.33433017317797	13413	9	instead	instead	RB
nyp.33433017317797	13413	10	of	of	IN
nyp.33433017317797	13413	11	plain	plain	JJ
nyp.33433017317797	13413	12	,	,	,
nyp.33433017317797	13413	13	and	and	CC
nyp.33433017317797	13413	14	colouring	colour	VBG
nyp.33433017317797	13413	15	with	with	IN
nyp.33433017317797	13413	16	a	a	DT
nyp.33433017317797	13413	17	little	little	JJ
nyp.33433017317797	13413	18	parsley	parsley	NN
nyp.33433017317797	13413	19	-	-	HYPH
nyp.33433017317797	13413	20	juice	juice	NN
nyp.33433017317797	13413	21	.	.	.
nyp.33433017317797	13414	1	Harvey	Harvey	NNP
nyp.33433017317797	13414	2	's	's	POS
nyp.33433017317797	13414	3	sauce	sauce	NN
nyp.33433017317797	13414	4	,	,	,
nyp.33433017317797	13414	5	or	or	CC
nyp.33433017317797	13414	6	Chili	Chili	NNP
nyp.33433017317797	13414	7	vinegar	vinegar	NN
nyp.33433017317797	13414	8	,	,	,
nyp.33433017317797	13414	9	may	may	MD
nyp.33433017317797	13414	10	be	be	VB
nyp.33433017317797	13414	11	added	add	VBN
nyp.33433017317797	13414	12	at	at	IN
nyp.33433017317797	13414	13	pleasure	pleasure	NN
nyp.33433017317797	13414	14	.	.	.
nyp.33433017317797	13415	1	Time.—^	time.—^	CD
nyp.33433017317797	13415	2	hour	hour	NN
nyp.33433017317797	13415	3	to	to	TO
nyp.33433017317797	13415	4	boil	boil	VB
nyp.33433017317797	13415	5	the	the	DT
nyp.33433017317797	13415	6	eggs	egg	NNS
nyp.33433017317797	13415	7	.	.	.
nyp.33433017317797	13416	1	Average	average	JJ
nyp.33433017317797	13416	2	cost	cost	NN
nyp.33433017317797	13416	3	,	,	,
nyp.33433017317797	13416	4	for	for	IN
nyp.33433017317797	13416	5	this	this	DT
nyp.33433017317797	13416	6	quantity	quantity	NN
nyp.33433017317797	13416	7	,	,	,
nyp.33433017317797	13416	8	7d	7d	NNP
nyp.33433017317797	13416	9	.	.	.
nyp.33433017317797	13417	1	Sufficient	sufficient	JJ
nyp.33433017317797	13417	2	for	for	IN
nyp.33433017317797	13417	3	a	a	DT
nyp.33433017317797	13417	4	salad	salad	NN
nyp.33433017317797	13417	5	made	make	VBN
nyp.33433017317797	13417	6	for	for	IN
nyp.33433017317797	13417	7	4	4	CD
nyp.33433017317797	13417	8	or	or	CC
nyp.33433017317797	13417	9	6	6	CD
nyp.33433017317797	13417	10	persons	person	NNS
nyp.33433017317797	13417	11	.	.	.
nyp.33433017317797	13418	1	RHUBARB	rhubarb	NN
nyp.33433017317797	13418	2	JAM	jam	NN
nyp.33433017317797	13418	3	.	.	.
nyp.33433017317797	13419	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13419	2	every	every	DT
nyp.33433017317797	13419	3	lb	lb	NN
nyp.33433017317797	13419	4	.	.	.
nyp.33433017317797	13420	1	of	of	IN
nyp.33433017317797	13420	2	rhubarb	rhubarb	NN
nyp.33433017317797	13420	3	allow	allow	VBP
nyp.33433017317797	13420	4	1	1	CD
nyp.33433017317797	13420	5	lb	lb	NN
nyp.33433017317797	13420	6	.	.	.
nyp.33433017317797	13421	1	of	of	IN
nyp.33433017317797	13421	2	loaf	loaf	NN
nyp.33433017317797	13421	3	sugar	sugar	NN
nyp.33433017317797	13421	4	,	,	,
nyp.33433017317797	13421	5	the	the	DT
nyp.33433017317797	13421	6	rind	rind	NN
nyp.33433017317797	13421	7	of	of	IN
nyp.33433017317797	13421	8	\	\	CD
nyp.33433017317797	13421	9	lemon	lemon	NN
nyp.33433017317797	13421	10	.	.	.
nyp.33433017317797	13422	1	Mode.—Wipe	Mode.—Wipe	NNP
nyp.33433017317797	13422	2	the	the	DT
nyp.33433017317797	13422	3	rhubarb	rhubarb	NN
nyp.33433017317797	13422	4	per-	per-	RB
nyp.33433017317797	13422	5	fectly	fectly	RB
nyp.33433017317797	13422	6	dry	dry	JJ
nyp.33433017317797	13422	7	,	,	,
nyp.33433017317797	13422	8	take	take	VB
nyp.33433017317797	13422	9	off	off	RP
nyp.33433017317797	13422	10	the	the	DT
nyp.33433017317797	13422	11	string	string	NN
nyp.33433017317797	13422	12	or	or	CC
nyp.33433017317797	13422	13	peel	peel	VB
nyp.33433017317797	13422	14	,	,	,
nyp.33433017317797	13422	15	and	and	CC
nyp.33433017317797	13422	16	weigh	weigh	VB
nyp.33433017317797	13422	17	it	-PRON-	PRP
nyp.33433017317797	13422	18	;	;	:
nyp.33433017317797	13422	19	put	put	VB
nyp.33433017317797	13422	20	it	-PRON-	PRP
nyp.33433017317797	13422	21	into	into	IN
nyp.33433017317797	13422	22	a	a	DT
nyp.33433017317797	13422	23	preserving-	preserving-	NN
nyp.33433017317797	13422	24	pan	pan	NN
nyp.33433017317797	13422	25	,	,	,
nyp.33433017317797	13422	26	with	with	IN
nyp.33433017317797	13422	27	sugar	sugar	NN
nyp.33433017317797	13422	28	in	in	IN
nyp.33433017317797	13422	29	the	the	DT
nyp.33433017317797	13422	30	above	above	JJ
nyp.33433017317797	13422	31	proportion	proportion	NN
nyp.33433017317797	13422	32	;	;	:
nyp.33433017317797	13422	33	mince	mince	VB
nyp.33433017317797	13422	34	the	the	DT
nyp.33433017317797	13422	35	lemon	lemon	NN
nyp.33433017317797	13422	36	-	-	HYPH
nyp.33433017317797	13422	37	rind	rind	NN
nyp.33433017317797	13422	38	very	very	RB
nyp.33433017317797	13422	39	finely	finely	RB
nyp.33433017317797	13422	40	,	,	,
nyp.33433017317797	13422	41	add	add	VB
nyp.33433017317797	13422	42	it	-PRON-	PRP
nyp.33433017317797	13422	43	to	to	IN
nyp.33433017317797	13422	44	the	the	DT
nyp.33433017317797	13422	45	other	other	JJ
nyp.33433017317797	13422	46	ingredients	ingredient	NNS
nyp.33433017317797	13422	47	,	,	,
nyp.33433017317797	13422	48	and	and	CC
nyp.33433017317797	13422	49	place	place	VB
nyp.33433017317797	13422	50	the	the	DT
nyp.33433017317797	13422	51	preserving	preserve	VBG
nyp.33433017317797	13422	52	-	-	HYPH
nyp.33433017317797	13422	53	pan	pan	NN
nyp.33433017317797	13422	54	by	by	IN
nyp.33433017317797	13422	55	tho	tho	JJ
nyp.33433017317797	13422	56	side	side	NN
nyp.33433017317797	13422	57	of	of	IN
nyp.33433017317797	13422	58	the	the	DT
nyp.33433017317797	13422	59	fire	fire	NN
nyp.33433017317797	13422	60	;	;	:
nyp.33433017317797	13422	61	keep	keep	VB
nyp.33433017317797	13422	62	stirring	stir	VBG
nyp.33433017317797	13422	63	to	to	TO
nyp.33433017317797	13422	64	prevent	prevent	VB
nyp.33433017317797	13422	65	the	the	DT
nyp.33433017317797	13422	66	rhubarb	rhubarb	NN
nyp.33433017317797	13422	67	from	from	IN
nyp.33433017317797	13422	68	burning	burn	VBG
nyp.33433017317797	13422	69	,	,	,
nyp.33433017317797	13422	70	and	and	CC
nyp.33433017317797	13422	71	when	when	WRB
nyp.33433017317797	13422	72	the	the	DT
nyp.33433017317797	13422	73	sugar	sugar	NN
nyp.33433017317797	13422	74	is	be	VBZ
nyp.33433017317797	13422	75	well	well	RB
nyp.33433017317797	13422	76	dissolved	dissolve	VBN
nyp.33433017317797	13422	77	,	,	,
nyp.33433017317797	13422	78	put	put	VBD
nyp.33433017317797	13422	79	the	the	DT
nyp.33433017317797	13422	80	pan	pan	NN
nyp.33433017317797	13422	81	more	more	RBR
nyp.33433017317797	13422	82	over	over	IN
nyp.33433017317797	13422	83	the	the	DT
nyp.33433017317797	13422	84	fire	fire	NN
nyp.33433017317797	13422	85	,	,	,
nyp.33433017317797	13422	86	and	and	CC
nyp.33433017317797	13422	87	let	let	VB
nyp.33433017317797	13422	88	the	the	DT
nyp.33433017317797	13422	89	jam	jam	NN
nyp.33433017317797	13422	90	boil	boil	NN
nyp.33433017317797	13422	91	until	until	IN
nyp.33433017317797	13422	92	it	-PRON-	PRP
nyp.33433017317797	13422	93	is	be	VBZ
nyp.33433017317797	13422	94	done	do	VBN
nyp.33433017317797	13422	95	,	,	,
nyp.33433017317797	13422	96	taking	take	VBG
nyp.33433017317797	13422	97	care	care	NN
nyp.33433017317797	13422	98	to	to	TO
nyp.33433017317797	13422	99	keep	keep	VB
nyp.33433017317797	13422	100	it	-PRON-	PRP
nyp.33433017317797	13422	101	well	well	RB
nyp.33433017317797	13422	102	skimmed	skim	VBN
nyp.33433017317797	13422	103	and	and	CC
nyp.33433017317797	13422	104	stirred	stir	VBD
nyp.33433017317797	13422	105	with	with	IN
nyp.33433017317797	13422	106	a	a	DT
nyp.33433017317797	13422	107	wooden	wooden	JJ
nyp.33433017317797	13422	108	or	or	CC
nyp.33433017317797	13422	109	silver	silver	NN
nyp.33433017317797	13422	110	spoon	spoon	NN
nyp.33433017317797	13422	111	.	.	.
nyp.33433017317797	13423	1	Pour	pour	VB
nyp.33433017317797	13423	2	it	-PRON-	PRP
nyp.33433017317797	13423	3	into	into	IN
nyp.33433017317797	13423	4	pots	pot	NNS
nyp.33433017317797	13423	5	,	,	,
nyp.33433017317797	13423	6	and	and	CC
nyp.33433017317797	13423	7	cover	cover	VB
nyp.33433017317797	13423	8	down	down	RP
nyp.33433017317797	13423	9	with	with	IN
nyp.33433017317797	13423	10	oiled	oiled	JJ
nyp.33433017317797	13423	11	and	and	CC
nyp.33433017317797	13423	12	egged	egg	VBN
nyp.33433017317797	13423	13	papers	paper	NNS
nyp.33433017317797	13423	14	.	.	.
nyp.33433017317797	13424	1	Time.—If	time.—if	VB
nyp.33433017317797	13424	2	the	the	DT
nyp.33433017317797	13424	3	rhubarb	rhubarb	NN
nyp.33433017317797	13424	4	is	be	VBZ
nyp.33433017317797	13424	5	young	young	JJ
nyp.33433017317797	13424	6	and	and	CC
nyp.33433017317797	13424	7	tender	tender	JJ
nyp.33433017317797	13424	8	,	,	,
nyp.33433017317797	13424	9	|	|	NNP
nyp.33433017317797	13424	10	hour	hour	NN
nyp.33433017317797	13424	11	,	,	,
nyp.33433017317797	13424	12	reckoning	reckon	VBG
nyp.33433017317797	13424	13	from	from	IN
nyp.33433017317797	13424	14	the	the	DT
nyp.33433017317797	13424	15	time	time	NN
nyp.33433017317797	13424	16	it	-PRON-	PRP
nyp.33433017317797	13424	17	simmers	simmer	VBZ
nyp.33433017317797	13424	18	oqually	oqually	RB
nyp.33433017317797	13424	19	;	;	:
nyp.33433017317797	13424	20	old	old	JJ
nyp.33433017317797	13424	21	rhubarb	rhubarb	NN
nyp.33433017317797	13424	22	,	,	,
nyp.33433017317797	13424	23	to	to	IN
nyp.33433017317797	13424	24	1A	1a	CD
nyp.33433017317797	13424	25	hour	hour	NN
nyp.33433017317797	13424	26	.	.	.
nyp.33433017317797	13425	1	Average	average	JJ
nyp.33433017317797	13425	2	cost	cost	NN
nyp.33433017317797	13425	3	,	,	,
nyp.33433017317797	13425	4	5d	5d	NNP
nyp.33433017317797	13425	5	.	.	.
nyp.33433017317797	13426	1	to	to	IN
nyp.33433017317797	13426	2	7d	7d	NNP
nyp.33433017317797	13426	3	.	.	.
nyp.33433017317797	13427	1	per	per	IN
nyp.33433017317797	13427	2	lo	lo	NNP
nyp.33433017317797	13427	3	.	.	.
nyp.33433017317797	13428	1	pot	pot	NN
nyp.33433017317797	13428	2	.	.	.
nyp.33433017317797	13429	1	Sufficient	sufficient	JJ
nyp.33433017317797	13429	2	—	—	:
nyp.33433017317797	13429	3	About	about	RB
nyp.33433017317797	13429	4	1	1	CD
nyp.33433017317797	13429	5	pint	pint	NN
nyp.33433017317797	13429	6	of	of	IN
nyp.33433017317797	13429	7	sliced	slice	VBN
nyp.33433017317797	13429	8	rhu-	rhu-	NN
nyp.33433017317797	13429	9	barb	barb	NNP
nyp.33433017317797	13429	10	to	to	TO
nyp.33433017317797	13429	11	fill	fill	VB
nyp.33433017317797	13429	12	a	a	DT
nyp.33433017317797	13429	13	lb	lb	NN
nyp.33433017317797	13429	14	.	.	.
nyp.33433017317797	13430	1	pot	pot	NN
nyp.33433017317797	13430	2	.	.	.
nyp.33433017317797	13431	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13431	2	from	from	IN
nyp.33433017317797	13431	3	February	February	NNP
nyp.33433017317797	13431	4	to	to	IN
nyp.33433017317797	13431	5	May.	May	NNP
nyp.33433017317797	13432	1	RHUBARB	RHUBARB	NNP
nyp.33433017317797	13432	2	AND	and	CC
nyp.33433017317797	13432	3	ORANGE	ORANGE	NNP
nyp.33433017317797	13432	4	JAM	jam	NN
nyp.33433017317797	13432	5	,	,	,
nyp.33433017317797	13432	6	to	to	TO
nyp.33433017317797	13432	7	resemble	resemble	VB
nyp.33433017317797	13432	8	Scotch	Scotch	NNP
nyp.33433017317797	13432	9	Marmalade	Marmalade	NNP
nyp.33433017317797	13432	10	.	.	.
nyp.33433017317797	13433	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13433	2	quart	quart	NN
nyp.33433017317797	13433	3	of	of	IN
nyp.33433017317797	13433	4	finely	finely	RB
nyp.33433017317797	13433	5	-	-	HYPH
nyp.33433017317797	13433	6	cut	cut	NN
nyp.33433017317797	13433	7	rhu-	rhu-	NN
nyp.33433017317797	13433	8	barb	barb	NN
nyp.33433017317797	13433	9	,	,	,
nyp.33433017317797	13433	10	6	6	CD
nyp.33433017317797	13433	11	oranges	orange	NNS
nyp.33433017317797	13433	12	,	,	,
nyp.33433017317797	13433	13	1^	1^	CD
nyp.33433017317797	13433	14	lb	lb	CD
nyp.33433017317797	13433	15	.	.	.
nyp.33433017317797	13434	1	of	of	IN
nyp.33433017317797	13434	2	loaf	loaf	NN
nyp.33433017317797	13434	3	sugar	sugar	NN
nyp.33433017317797	13434	4	.	.	.
nyp.33433017317797	13435	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	13435	2	the	the	DT
nyp.33433017317797	13435	3	oranges	orange	NNS
nyp.33433017317797	13435	4	;	;	:
nyp.33433017317797	13435	5	remove	remove	VB
nyp.33433017317797	13435	6	as	as	RB
nyp.33433017317797	13435	7	much	much	JJ
nyp.33433017317797	13435	8	of	of	IN
nyp.33433017317797	13435	9	the	the	DT
nyp.33433017317797	13435	10	white	white	JJ
nyp.33433017317797	13435	11	pith	pith	NN
nyp.33433017317797	13435	12	as	as	IN
nyp.33433017317797	13435	13	possible	possible	JJ
nyp.33433017317797	13435	14	,	,	,
nyp.33433017317797	13435	15	divide	divide	VB
nyp.33433017317797	13435	16	them	-PRON-	PRP
nyp.33433017317797	13435	17	,	,	,
nyp.33433017317797	13435	18	and	and	CC
nyp.33433017317797	13435	19	take	take	VB
nyp.33433017317797	13435	20	out	out	RP
nyp.33433017317797	13435	21	the	the	DT
nyp.33433017317797	13435	22	pips	pip	NNS
nyp.33433017317797	13435	23	;	;	,
nyp.33433017317797	13435	24	slice	slice	VB
nyp.33433017317797	13435	25	the	the	DT
nyp.33433017317797	13435	26	pulp	pulp	NN
nyp.33433017317797	13435	27	into	into	IN
nyp.33433017317797	13435	28	a	a	DT
nyp.33433017317797	13435	29	preserving	preserve	VBG
nyp.33433017317797	13435	30	-	-	HYPH
nyp.33433017317797	13435	31	pan	pan	NN
nyp.33433017317797	13435	32	,	,	,
nyp.33433017317797	13435	33	add	add	VB
nyp.33433017317797	13435	34	the	the	DT
nyp.33433017317797	13435	35	rind	rind	NN
nyp.33433017317797	13435	36	of	of	IN
nyp.33433017317797	13435	37	half	half	PDT
nyp.33433017317797	13435	38	the	the	DT
nyp.33433017317797	13435	39	oranges	orange	NNS
nyp.33433017317797	13435	40	cut	cut	VBD
nyp.33433017317797	13435	41	into	into	IN
nyp.33433017317797	13435	42	thin	thin	JJ
nyp.33433017317797	13435	43	strips	strip	NNS
nyp.33433017317797	13435	44	,	,	,
nyp.33433017317797	13435	45	and	and	CC
nyp.33433017317797	13435	46	the	the	DT
nyp.33433017317797	13435	47	loaf	loaf	NN
nyp.33433017317797	13435	48	sugar	sugar	NN
nyp.33433017317797	13435	49	,	,	,
nyp.33433017317797	13435	50	which	which	WDT
nyp.33433017317797	13435	51	should	should	MD
nyp.33433017317797	13435	52	be	be	VB
nyp.33433017317797	13435	53	broken	break	VBN
nyp.33433017317797	13435	54	small	small	JJ
nyp.33433017317797	13435	55	.	.	.
nyp.33433017317797	13436	1	Peel	peel	VB
nyp.33433017317797	13436	2	the	the	DT
nyp.33433017317797	13436	3	rhubarb	rhubarb	NN
nyp.33433017317797	13436	4	,	,	,
nyp.33433017317797	13436	5	cut	cut	VB
nyp.33433017317797	13436	6	it	-PRON-	PRP
nyp.33433017317797	13436	7	into	into	IN
nyp.33433017317797	13436	8	thin	thin	JJ
nyp.33433017317797	13436	9	pieces	piece	NNS
nyp.33433017317797	13436	10	,	,	,
nyp.33433017317797	13436	11	put	put	VBD
nyp.33433017317797	13436	12	it	-PRON-	PRP
nyp.33433017317797	13436	13	to	to	IN
nyp.33433017317797	13436	14	the	the	DT
nyp.33433017317797	13436	15	oranges	orange	NNS
nyp.33433017317797	13436	16	,	,	,
nyp.33433017317797	13436	17	and	and	CC
nyp.33433017317797	13436	18	stir	stir	VB
nyp.33433017317797	13436	19	altogether	altogether	RB
nyp.33433017317797	13436	20	over	over	IN
nyp.33433017317797	13436	21	a	a	DT
nyp.33433017317797	13436	22	gentle	gentle	JJ
nyp.33433017317797	13436	23	fire	fire	NN
nyp.33433017317797	13436	24	until	until	IN
nyp.33433017317797	13436	25	the	the	DT
nyp.33433017317797	13436	26	jam	jam	NN
nyp.33433017317797	13436	27	is	be	VBZ
nyp.33433017317797	13436	28	done	do	VBN
nyp.33433017317797	13436	29	.	.	.
nyp.33433017317797	13437	1	Remove	remove	VB
nyp.33433017317797	13437	2	all	all	PDT
nyp.33433017317797	13437	3	the	the	DT
nyp.33433017317797	13437	4	scum	scum	NN
nyp.33433017317797	13437	5	as	as	IN
nyp.33433017317797	13437	6	it	-PRON-	PRP
nyp.33433017317797	13437	7	rises	rise	VBZ
nyp.33433017317797	13437	8	,	,	,
nyp.33433017317797	13437	9	put	put	VBD
nyp.33433017317797	13437	10	the	the	DT
nyp.33433017317797	13437	11	preserve	preserve	NN
nyp.33433017317797	13437	12	into	into	IN
nyp.33433017317797	13437	13	pots	pot	NNS
nyp.33433017317797	13437	14	,	,	,
nyp.33433017317797	13437	15	and	and	CC
nyp.33433017317797	13437	16	,	,	,
nyp.33433017317797	13437	17	when	when	WRB
nyp.33433017317797	13437	18	cold	cold	JJ
nyp.33433017317797	13437	19	,	,	,
nyp.33433017317797	13437	20	cover	cover	VBP
nyp.33433017317797	13437	21	down	down	RP
nyp.33433017317797	13437	22	.	.	.
nyp.33433017317797	13438	1	Should	Should	MD
nyp.33433017317797	13438	2	the	the	DT
nyp.33433017317797	13438	3	rhubarb	rhubarb	NN
nyp.33433017317797	13438	4	be	be	VB
nyp.33433017317797	13438	5	very	very	RB
nyp.33433017317797	13438	6	old	old	JJ
nyp.33433017317797	13438	7	,	,	,
nyp.33433017317797	13438	8	stew	stew	VB
nyp.33433017317797	13438	9	it	-PRON-	PRP
nyp.33433017317797	13438	10	alone	alone	JJ
nyp.33433017317797	13438	11	for	for	IN
nyp.33433017317797	13438	12	}	}	-RRB-
nyp.33433017317797	13438	13	hour	hour	NN
nyp.33433017317797	13438	14	before	before	IN
nyp.33433017317797	13438	15	the	the	DT
nyp.33433017317797	13438	16	other	other	JJ
nyp.33433017317797	13438	17	ingredients	ingredient	NNS
nyp.33433017317797	13438	18	are	be	VBP
nyp.33433017317797	13438	19	added	add	VBN
nyp.33433017317797	13438	20	.	.	.
nyp.33433017317797	13439	1	Time.—|	Time.—|	NNP
nyp.33433017317797	13439	2	to	to	IN
nyp.33433017317797	13439	3	1	1	CD
nyp.33433017317797	13439	4	hour	hour	NN
nyp.33433017317797	13439	5	.	.	.
nyp.33433017317797	13440	1	Average	average	JJ
nyp.33433017317797	13440	2	cost	cost	NN
nyp.33433017317797	13440	3	,	,	,
nyp.33433017317797	13440	4	from	from	IN
nyp.33433017317797	13440	5	Qd	Qd	NNP
nyp.33433017317797	13440	6	.	.	.
nyp.33433017317797	13441	1	to	to	IN
nyp.33433017317797	13441	2	Hd	Hd	NNP
nyp.33433017317797	13441	3	.	.	.
nyp.33433017317797	13442	1	per	per	IN
nyp.33433017317797	13442	2	lb	lb	NN
nyp.33433017317797	13442	3	.	.	.
nyp.33433017317797	13443	1	pot	pot	NN
nyp.33433017317797	13443	2	.	.	.
nyp.33433017317797	13444	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13444	2	from	from	IN
nyp.33433017317797	13444	3	February	February	NNP
nyp.33433017317797	13444	4	to	to	IN
nyp.33433017317797	13444	5	May.	May	NNP
nyp.33433017317797	13445	1	28	28	CD
nyp.33433017317797	13445	2	G	g	NN
nyp.33433017317797	13445	3	THE	the	DT
nyp.33433017317797	13445	4	DICTIONARY	dictionary	NN
nyp.33433017317797	13445	5	OF	of	IN
nyp.33433017317797	13445	6	COOKERY	cookery	NN
nyp.33433017317797	13445	7	.	.	.
nyp.33433017317797	13446	1	Bhubarb	Bhubarb	NNP
nyp.33433017317797	13446	2	Pudding	Pudding	NNP
nyp.33433017317797	13446	3	,	,	,
nyp.33433017317797	13446	4	Boiled	boil	VBN
nyp.33433017317797	13446	5	EHUBAKB	ehubakb	NN
nyp.33433017317797	13446	6	PUDDING	pudding	NN
nyp.33433017317797	13446	7	,	,	,
nyp.33433017317797	13446	8	Boiled	boil	VBN
nyp.33433017317797	13446	9	.	.	.
nyp.33433017317797	13447	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	13447	2	or	or	CC
nyp.33433017317797	13447	3	5	5	CD
nyp.33433017317797	13447	4	sticks	stick	NNS
nyp.33433017317797	13447	5	of	of	IN
nyp.33433017317797	13447	6	fine	fine	JJ
nyp.33433017317797	13447	7	rhu-	rhu-	NN
nyp.33433017317797	13447	8	barb	barb	NN
nyp.33433017317797	13447	9	,	,	,
nyp.33433017317797	13447	10	}	}	-RRB-
nyp.33433017317797	13447	11	lb	lb	NN
nyp.33433017317797	13447	12	.	.	.
nyp.33433017317797	13448	1	of	of	IN
nyp.33433017317797	13448	2	moist	moist	JJ
nyp.33433017317797	13448	3	sugar	sugar	NN
nyp.33433017317797	13448	4	,	,	,
nyp.33433017317797	13448	5	J	J	NNP
nyp.33433017317797	13448	6	lb	lb	CD
nyp.33433017317797	13448	7	.	.	.
nyp.33433017317797	13449	1	of	of	IN
nyp.33433017317797	13449	2	suet-	suet-	NNP
nyp.33433017317797	13449	3	crust	crust	NNP
nyp.33433017317797	13449	4	.	.	.
nyp.33433017317797	13450	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	13450	2	a	a	DT
nyp.33433017317797	13450	3	suet	suet	NN
nyp.33433017317797	13450	4	-	-	HYPH
nyp.33433017317797	13450	5	crust	crust	NN
nyp.33433017317797	13450	6	with	with	IN
nyp.33433017317797	13450	7	j	j	NNP
nyp.33433017317797	13450	8	lb	lb	NN
nyp.33433017317797	13450	9	.	.	.
nyp.33433017317797	13451	1	of	of	IN
nyp.33433017317797	13451	2	flour	flour	NN
nyp.33433017317797	13451	3	,	,	,
nyp.33433017317797	13451	4	and	and	CC
nyp.33433017317797	13451	5	line	line	VB
nyp.33433017317797	13451	6	a	a	DT
nyp.33433017317797	13451	7	buttered	buttered	JJ
nyp.33433017317797	13451	8	basin	basin	NN
nyp.33433017317797	13451	9	with	with	IN
nyp.33433017317797	13451	10	it	-PRON-	PRP
nyp.33433017317797	13451	11	.	.	.
nyp.33433017317797	13452	1	Wash	wash	VB
nyp.33433017317797	13452	2	and	and	CC
nyp.33433017317797	13452	3	wipe	wipe	VB
nyp.33433017317797	13452	4	the	the	DT
nyp.33433017317797	13452	5	rhubarb	rhubarb	NN
nyp.33433017317797	13452	6	,	,	,
nyp.33433017317797	13452	7	and	and	CC
nyp.33433017317797	13452	8	,	,	,
nyp.33433017317797	13452	9	if	if	IN
nyp.33433017317797	13452	10	old	old	JJ
nyp.33433017317797	13452	11	,	,	,
nyp.33433017317797	13452	12	string	stre	VBG
nyp.33433017317797	13452	13	it	-PRON-	PRP
nyp.33433017317797	13452	14	—	—	:
nyp.33433017317797	13452	15	that	that	DT
nyp.33433017317797	13452	16	is	be	VBZ
nyp.33433017317797	13452	17	so	so	RB
nyp.33433017317797	13452	18	say	say	VB
nyp.33433017317797	13452	19	,	,	,
nyp.33433017317797	13452	20	pare	pare	VB
nyp.33433017317797	13452	21	off	off	RP
nyp.33433017317797	13452	22	the	the	DT
nyp.33433017317797	13452	23	outside	outside	JJ
nyp.33433017317797	13452	24	skin	skin	NN
nyp.33433017317797	13452	25	.	.	.
nyp.33433017317797	13453	1	Cut	cut	VB
nyp.33433017317797	13453	2	it	-PRON-	PRP
nyp.33433017317797	13453	3	into	into	IN
nyp.33433017317797	13453	4	inch	inch	NN
nyp.33433017317797	13453	5	lengths	length	NNS
nyp.33433017317797	13453	6	,	,	,
nyp.33433017317797	13453	7	fill	fill	VB
nyp.33433017317797	13453	8	the	the	DT
nyp.33433017317797	13453	9	basin	basin	NN
nyp.33433017317797	13453	10	with	with	IN
nyp.33433017317797	13453	11	it	-PRON-	PRP
nyp.33433017317797	13453	12	,	,	,
nyp.33433017317797	13453	13	put	put	VBN
nyp.33433017317797	13453	14	in	in	IN
nyp.33433017317797	13453	15	the	the	DT
nyp.33433017317797	13453	16	sugar	sugar	NN
nyp.33433017317797	13453	17	,	,	,
nyp.33433017317797	13453	18	and	and	CC
nyp.33433017317797	13453	19	cover	cover	VB
nyp.33433017317797	13453	20	with	with	IN
nyp.33433017317797	13453	21	crust	crust	NN
nyp.33433017317797	13453	22	.	.	.
nyp.33433017317797	13454	1	Pinch	pinch	VB
nyp.33433017317797	13454	2	the	the	DT
nyp.33433017317797	13454	3	edges	edge	NNS
nyp.33433017317797	13454	4	of	of	IN
nyp.33433017317797	13454	5	the	the	DT
nyp.33433017317797	13454	6	pudding	pudding	NN
nyp.33433017317797	13454	7	together	together	RB
nyp.33433017317797	13454	8	,	,	,
nyp.33433017317797	13454	9	tie	tie	VB
nyp.33433017317797	13454	10	over	over	RP
nyp.33433017317797	13454	11	it	-PRON-	PRP
nyp.33433017317797	13454	12	a	a	DT
nyp.33433017317797	13454	13	floured	floured	JJ
nyp.33433017317797	13454	14	cloth	cloth	NN
nyp.33433017317797	13454	15	,	,	,
nyp.33433017317797	13454	16	put	put	VB
nyp.33433017317797	13454	17	it	-PRON-	PRP
nyp.33433017317797	13454	18	into	into	IN
nyp.33433017317797	13454	19	boiling	boil	VBG
nyp.33433017317797	13454	20	water	water	NN
nyp.33433017317797	13454	21	,	,	,
nyp.33433017317797	13454	22	and	and	CC
nyp.33433017317797	13454	23	boil	boil	VBP
nyp.33433017317797	13454	24	from	from	IN
nyp.33433017317797	13454	25	2	2	CD
nyp.33433017317797	13454	26	to	to	IN
nyp.33433017317797	13454	27	2i	2i	CD
nyp.33433017317797	13454	28	hours	hour	NNS
nyp.33433017317797	13454	29	.	.	.
nyp.33433017317797	13455	1	Turn	turn	VB
nyp.33433017317797	13455	2	it	-PRON-	PRP
nyp.33433017317797	13455	3	out	out	IN
nyp.33433017317797	13455	4	of	of	IN
nyp.33433017317797	13455	5	the	the	DT
nyp.33433017317797	13455	6	basin	basin	NN
nyp.33433017317797	13455	7	,	,	,
nyp.33433017317797	13455	8	and	and	CC
nyp.33433017317797	13455	9	serve	serve	VB
nyp.33433017317797	13455	10	with	with	IN
nyp.33433017317797	13455	11	a	a	DT
nyp.33433017317797	13455	12	jug	jug	NN
nyp.33433017317797	13455	13	of	of	IN
nyp.33433017317797	13455	14	cream	cream	NN
nyp.33433017317797	13455	15	and	and	CC
nyp.33433017317797	13455	16	sifted	sift	VBD
nyp.33433017317797	13455	17	sugar	sugar	NN
nyp.33433017317797	13455	18	.	.	.
nyp.33433017317797	13456	1	Time.—2	Time.—2	NNP
nyp.33433017317797	13456	2	to	to	IN
nyp.33433017317797	13456	3	2J	2j	CD
nyp.33433017317797	13456	4	hours	hour	NNS
nyp.33433017317797	13456	5	.	.	.
nyp.33433017317797	13457	1	Average	average	JJ
nyp.33433017317797	13457	2	cost	cost	NN
nyp.33433017317797	13457	3	,	,	,
nyp.33433017317797	13457	4	Id.	Idaho	NN
nyp.33433017317797	13458	1	Sufficient	sufficient	JJ
nyp.33433017317797	13458	2	for	for	IN
nyp.33433017317797	13458	3	6	6	CD
nyp.33433017317797	13458	4	or	or	CC
nyp.33433017317797	13458	5	7	7	CD
nyp.33433017317797	13458	6	persons	person	NNS
nyp.33433017317797	13458	7	.	.	.
nyp.33433017317797	13459	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13459	2	from	from	IN
nyp.33433017317797	13459	3	February	February	NNP
nyp.33433017317797	13459	4	to	to	IN
nyp.33433017317797	13459	5	May.	May	NNP
nyp.33433017317797	13460	1	BHUBABB	BHUBABB	NNP
nyp.33433017317797	13460	2	TABT	TABT	NNP
nyp.33433017317797	13460	3	.	.	.
nyp.33433017317797	13461	1	Ingredients.—^	Ingredients.—^	NNP
nyp.33433017317797	13461	2	lb	lb	NN
nyp.33433017317797	13461	3	.	.	.
nyp.33433017317797	13462	1	of	of	IN
nyp.33433017317797	13462	2	puff	puff	NN
nyp.33433017317797	13462	3	-	-	HYPH
nyp.33433017317797	13462	4	paste	paste	NN
nyp.33433017317797	13462	5	,	,	,
nyp.33433017317797	13462	6	about	about	RB
nyp.33433017317797	13462	7	5	5	CD
nyp.33433017317797	13462	8	sticks	stick	NNS
nyp.33433017317797	13462	9	of	of	IN
nyp.33433017317797	13462	10	large	large	JJ
nyp.33433017317797	13462	11	rhubarb	rhubarb	NN
nyp.33433017317797	13462	12	,	,	,
nyp.33433017317797	13462	13	i	i	PRP
nyp.33433017317797	13462	14	lb	lb	VBP
nyp.33433017317797	13462	15	.	.	.
nyp.33433017317797	13463	1	of	of	IN
nyp.33433017317797	13463	2	moist	moist	JJ
nyp.33433017317797	13463	3	sugar	sugar	NN
nyp.33433017317797	13463	4	.	.	.
nyp.33433017317797	13464	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	13464	2	a	a	DT
nyp.33433017317797	13464	3	puff	puff	NN
nyp.33433017317797	13464	4	-	-	HYPH
nyp.33433017317797	13464	5	crust	crust	NN
nyp.33433017317797	13464	6	;	;	:
nyp.33433017317797	13464	7	line	line	VB
nyp.33433017317797	13464	8	the	the	DT
nyp.33433017317797	13464	9	edges	edge	NNS
nyp.33433017317797	13464	10	of	of	IN
nyp.33433017317797	13464	11	a	a	DT
nyp.33433017317797	13464	12	deep	deep	JJ
nyp.33433017317797	13464	13	pie	pie	NN
nyp.33433017317797	13464	14	-	-	HYPH
nyp.33433017317797	13464	15	dish	dish	NN
nyp.33433017317797	13464	16	with	with	IN
nyp.33433017317797	13464	17	it	-PRON-	PRP
nyp.33433017317797	13464	18	,	,	,
nyp.33433017317797	13464	19	and	and	CC
nyp.33433017317797	13464	20	wash	wash	VB
nyp.33433017317797	13464	21	,	,	,
nyp.33433017317797	13464	22	wipe	wipe	NNS
nyp.33433017317797	13464	23	,	,	,
nyp.33433017317797	13464	24	and	and	CC
nyp.33433017317797	13464	25	cut	cut	VB
nyp.33433017317797	13464	26	the	the	DT
nyp.33433017317797	13464	27	rhubarb	rhubarb	NN
nyp.33433017317797	13464	28	into	into	IN
nyp.33433017317797	13464	29	pieces	piece	NNS
nyp.33433017317797	13464	30	about	about	RB
nyp.33433017317797	13464	31	1	1	CD
nyp.33433017317797	13464	32	inch	inch	NN
nyp.33433017317797	13464	33	long	long	RB
nyp.33433017317797	13464	34	.	.	.
nyp.33433017317797	13465	1	Should	Should	MD
nyp.33433017317797	13465	2	it	-PRON-	PRP
nyp.33433017317797	13465	3	be	be	VB
nyp.33433017317797	13465	4	old	old	JJ
nyp.33433017317797	13465	5	and	and	CC
nyp.33433017317797	13465	6	tough	tough	JJ
nyp.33433017317797	13465	7	,	,	,
nyp.33433017317797	13465	8	string	stre	VBG
nyp.33433017317797	13465	9	it	-PRON-	PRP
nyp.33433017317797	13465	10	—	—	:
nyp.33433017317797	13465	11	that	that	DT
nyp.33433017317797	13465	12	is	be	VBZ
nyp.33433017317797	13465	13	to	to	TO
nyp.33433017317797	13465	14	say	say	VB
nyp.33433017317797	13465	15	,	,	,
nyp.33433017317797	13465	16	pare	pare	VB
nyp.33433017317797	13465	17	off	off	RP
nyp.33433017317797	13465	18	the	the	DT
nyp.33433017317797	13465	19	outside	outside	JJ
nyp.33433017317797	13465	20	skin	skin	NN
nyp.33433017317797	13465	21	.	.	.
nyp.33433017317797	13466	1	Pile	pile	VB
nyp.33433017317797	13466	2	the	the	DT
nyp.33433017317797	13466	3	fruit	fruit	NN
nyp.33433017317797	13466	4	high	high	JJ
nyp.33433017317797	13466	5	in	in	IN
nyp.33433017317797	13466	6	the	the	DT
nyp.33433017317797	13466	7	dish	dish	NN
nyp.33433017317797	13466	8	,	,	,
nyp.33433017317797	13466	9	as	as	IN
nyp.33433017317797	13466	10	it	-PRON-	PRP
nyp.33433017317797	13466	11	shrinks	shrink	VBZ
nyp.33433017317797	13466	12	very	very	RB
nyp.33433017317797	13466	13	much	much	RB
nyp.33433017317797	13466	14	in	in	IN
nyp.33433017317797	13466	15	the	the	DT
nyp.33433017317797	13466	16	cooking	cooking	NN
nyp.33433017317797	13466	17	;	;	:
nyp.33433017317797	13466	18	put	put	VBN
nyp.33433017317797	13466	19	in	in	IN
nyp.33433017317797	13466	20	the	the	DT
nyp.33433017317797	13466	21	sugar	sugar	NN
nyp.33433017317797	13466	22	,	,	,
nyp.33433017317797	13466	23	cover	cover	VBP
nyp.33433017317797	13466	24	with	with	IN
nyp.33433017317797	13466	25	crust	crust	NN
nyp.33433017317797	13466	26	,	,	,
nyp.33433017317797	13466	27	ornament	ornament	NN
nyp.33433017317797	13466	28	the	the	DT
nyp.33433017317797	13466	29	edges	edge	NNS
nyp.33433017317797	13466	30	,	,	,
nyp.33433017317797	13466	31	and	and	CC
nyp.33433017317797	13466	32	bake	bake	VB
nyp.33433017317797	13466	33	the	the	DT
nyp.33433017317797	13466	34	tart	tart	NN
nyp.33433017317797	13466	35	in	in	IN
nyp.33433017317797	13466	36	a	a	DT
nyp.33433017317797	13466	37	well	well	RB
nyp.33433017317797	13466	38	-	-	HYPH
nyp.33433017317797	13466	39	heated	heat	VBN
nyp.33433017317797	13466	40	oven	oven	NN
nyp.33433017317797	13466	41	from	from	IN
nyp.33433017317797	13466	42	^	^	:
nyp.33433017317797	13466	43	to	to	IN
nyp.33433017317797	13466	44	J	J	NNP
nyp.33433017317797	13466	45	hour	hour	NN
nyp.33433017317797	13466	46	.	.	.
nyp.33433017317797	13467	1	If	if	IN
nyp.33433017317797	13467	2	wanted	want	VBD
nyp.33433017317797	13467	3	very	very	RB
nyp.33433017317797	13467	4	nice	nice	JJ
nyp.33433017317797	13467	5	,	,	,
nyp.33433017317797	13467	6	brush	brush	VB
nyp.33433017317797	13467	7	it	-PRON-	PRP
nyp.33433017317797	13467	8	over	over	RP
nyp.33433017317797	13467	9	with	with	IN
nyp.33433017317797	13467	10	the	the	DT
nyp.33433017317797	13467	11	white	white	NN
nyp.33433017317797	13467	12	of	of	IN
nyp.33433017317797	13467	13	an	an	DT
nyp.33433017317797	13467	14	egg	egg	NN
nyp.33433017317797	13467	15	beaten	beat	VBN
nyp.33433017317797	13467	16	to	to	IN
nyp.33433017317797	13467	17	a	a	DT
nyp.33433017317797	13467	18	stiff	stiff	JJ
nyp.33433017317797	13467	19	froth	froth	NN
nyp.33433017317797	13467	20	,	,	,
nyp.33433017317797	13467	21	then	then	RB
nyp.33433017317797	13467	22	sprinkle	sprinkle	VB
nyp.33433017317797	13467	23	on	on	IN
nyp.33433017317797	13467	24	it	-PRON-	PRP
nyp.33433017317797	13467	25	some	some	DT
nyp.33433017317797	13467	26	sifted	sift	VBN
nyp.33433017317797	13467	27	sugar	sugar	NN
nyp.33433017317797	13467	28	,	,	,
nyp.33433017317797	13467	29	and	and	CC
nyp.33433017317797	13467	30	put	put	VBD
nyp.33433017317797	13467	31	it	-PRON-	PRP
nyp.33433017317797	13467	32	in	in	IN
nyp.33433017317797	13467	33	the	the	DT
nyp.33433017317797	13467	34	oven	oven	NN
nyp.33433017317797	13467	35	just	just	RB
nyp.33433017317797	13467	36	to	to	TO
nyp.33433017317797	13467	37	set	set	VB
nyp.33433017317797	13467	38	the	the	DT
nyp.33433017317797	13467	39	glaze	glaze	NN
nyp.33433017317797	13467	40	:	:	:
nyp.33433017317797	13467	41	this	this	DT
nyp.33433017317797	13467	42	should	should	MD
nyp.33433017317797	13467	43	be	be	VB
nyp.33433017317797	13467	44	done	do	VBN
nyp.33433017317797	13467	45	when	when	WRB
nyp.33433017317797	13467	46	the	the	DT
nyp.33433017317797	13467	47	tart	tart	NN
nyp.33433017317797	13467	48	is	be	VBZ
nyp.33433017317797	13467	49	nearly	nearly	RB
nyp.33433017317797	13467	50	baked	bake	VBN
nyp.33433017317797	13467	51	.	.	.
nyp.33433017317797	13468	1	A	a	DT
nyp.33433017317797	13468	2	small	small	JJ
nyp.33433017317797	13468	3	quantity	quantity	NN
nyp.33433017317797	13468	4	of	of	IN
nyp.33433017317797	13468	5	lemon	lemon	NN
nyp.33433017317797	13468	6	-	-	HYPH
nyp.33433017317797	13468	7	juice	juice	NN
nyp.33433017317797	13468	8	,	,	,
nyp.33433017317797	13468	9	and	and	CC
nyp.33433017317797	13468	10	a	a	DT
nyp.33433017317797	13468	11	little	little	JJ
nyp.33433017317797	13468	12	of	of	IN
nyp.33433017317797	13468	13	the	the	DT
nyp.33433017317797	13468	14	peel	peel	NN
nyp.33433017317797	13468	15	minced	mince	VBN
nyp.33433017317797	13468	16	,	,	,
nyp.33433017317797	13468	17	are	be	VBP
nyp.33433017317797	13468	18	by	by	IN
nyp.33433017317797	13468	19	many	many	JJ
nyp.33433017317797	13468	20	persons	person	NNS
nyp.33433017317797	13468	21	considered	consider	VBD
nyp.33433017317797	13468	22	an	an	DT
nyp.33433017317797	13468	23	improvement	improvement	NN
nyp.33433017317797	13468	24	to	to	IN
nyp.33433017317797	13468	25	the	the	DT
nyp.33433017317797	13468	26	flavour	flavour	NN
nyp.33433017317797	13468	27	of	of	IN
nyp.33433017317797	13468	28	rhubarb	rhubarb	NN
nyp.33433017317797	13468	29	tart	tart	NN
nyp.33433017317797	13468	30	.	.	.
nyp.33433017317797	13469	1	Time.—to	Time.—to	NNP
nyp.33433017317797	13469	2	J	J	NNP
nyp.33433017317797	13469	3	hour	hour	NN
nyp.33433017317797	13469	4	.	.	.
nyp.33433017317797	13470	1	Average	average	JJ
nyp.33433017317797	13470	2	cost	cost	NN
nyp.33433017317797	13470	3	,	,	,
nyp.33433017317797	13470	4	9(2	9(2	NNP
nyp.33433017317797	13470	5	.	.	.
nyp.33433017317797	13471	1	Sufficient	sufficient	JJ
nyp.33433017317797	13471	2	for	for	IN
nyp.33433017317797	13471	3	5	5	CD
nyp.33433017317797	13471	4	persons	person	NNS
nyp.33433017317797	13471	5	.	.	.
nyp.33433017317797	13472	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13472	2	from	from	IN
nyp.33433017317797	13472	3	February	February	NNP
nyp.33433017317797	13472	4	to	to	IN
nyp.33433017317797	13472	5	May.	May	NNP
nyp.33433017317797	13473	1	BHUBABB	BHUBABB	NNP
nyp.33433017317797	13473	2	WINE	WINE	NNP
nyp.33433017317797	13473	3	.	.	.
nyp.33433017317797	13474	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	13474	2	every	every	DT
nyp.33433017317797	13474	3	5	5	CD
nyp.33433017317797	13474	4	lbs	lb	NNS
nyp.33433017317797	13474	5	.	.	.
nyp.33433017317797	13475	1	of	of	IN
nyp.33433017317797	13475	2	rhu-	rhu-	NNP
nyp.33433017317797	13475	3	barb	barb	NNP
nyp.33433017317797	13475	4	pulp	pulp	NN
nyp.33433017317797	13475	5	allow	allow	VBP
nyp.33433017317797	13475	6	1	1	CD
nyp.33433017317797	13475	7	gallon	gallon	NN
nyp.33433017317797	13475	8	of	of	IN
nyp.33433017317797	13475	9	cold	cold	JJ
nyp.33433017317797	13475	10	spring	spring	NN
nyp.33433017317797	13475	11	water	water	NN
nyp.33433017317797	13475	12	;	;	:
nyp.33433017317797	13475	13	to	to	IN
nyp.33433017317797	13475	14	every	every	DT
nyp.33433017317797	13475	15	gallon	gallon	NN
nyp.33433017317797	13475	16	of	of	IN
nyp.33433017317797	13475	17	liquor	liquor	NN
nyp.33433017317797	13475	18	allow	allow	VBP
nyp.33433017317797	13475	19	3	3	CD
nyp.33433017317797	13475	20	lbs	lb	NNS
nyp.33433017317797	13475	21	.	.	.
nyp.33433017317797	13476	1	of	of	IN
nyp.33433017317797	13476	2	loaf	loaf	NN
nyp.33433017317797	13476	3	sugar	sugar	NN
nyp.33433017317797	13476	4	,	,	,
nyp.33433017317797	13476	5	^	^	:
nyp.33433017317797	13476	6	oz	oz	NNP
nyp.33433017317797	13476	7	.	.	.
nyp.33433017317797	13477	1	of	of	IN
nyp.33433017317797	13477	2	isinglass	isinglass	NN
nyp.33433017317797	13477	3	,	,	,
nyp.33433017317797	13477	4	the	the	DT
nyp.33433017317797	13477	5	rind	rind	NN
nyp.33433017317797	13477	6	of	of	IN
nyp.33433017317797	13477	7	1	1	CD
nyp.33433017317797	13477	8	lemon	lemon	NN
nyp.33433017317797	13477	9	.	.	.
nyp.33433017317797	13478	1	Mode.—Gather	Mode.—Gather	NNS
nyp.33433017317797	13478	2	the	the	DT
nyp.33433017317797	13478	3	rhubarb	rhubarb	NN
nyp.33433017317797	13478	4	about	about	IN
nyp.33433017317797	13478	5	the	the	DT
nyp.33433017317797	13478	6	middle	middle	NN
nyp.33433017317797	13478	7	of	of	IN
nyp.33433017317797	13478	8	May	May	NNP
nyp.33433017317797	13478	9	;	;	:
nyp.33433017317797	13478	10	wipe	wipe	VB
nyp.33433017317797	13478	11	it	-PRON-	PRP
nyp.33433017317797	13478	12	with	with	IN
nyp.33433017317797	13478	13	a	a	DT
nyp.33433017317797	13478	14	wet	wet	JJ
nyp.33433017317797	13478	15	cloth	cloth	NN
nyp.33433017317797	13478	16	,	,	,
nyp.33433017317797	13478	17	and	and	CC
nyp.33433017317797	13478	18	,	,	,
nyp.33433017317797	13478	19	with	with	IN
nyp.33433017317797	13478	20	a	a	DT
nyp.33433017317797	13478	21	mallet	mallet	NN
nyp.33433017317797	13478	22	,	,	,
nyp.33433017317797	13478	23	bruise	bruise	VB
nyp.33433017317797	13478	24	it	-PRON-	PRP
nyp.33433017317797	13478	25	in	in	IN
nyp.33433017317797	13478	26	a	a	DT
nyp.33433017317797	13478	27	large	large	JJ
nyp.33433017317797	13478	28	wooden	wooden	JJ
nyp.33433017317797	13478	29	tub	tub	NN
nyp.33433017317797	13478	30	or	or	CC
nyp.33433017317797	13478	31	other	other	JJ
nyp.33433017317797	13478	32	convenient	convenient	JJ
nyp.33433017317797	13478	33	means	mean	NNS
nyp.33433017317797	13478	34	.	.	.
nyp.33433017317797	13479	1	When	when	WRB
nyp.33433017317797	13479	2	reduced	reduce	VBN
nyp.33433017317797	13479	3	to	to	IN
nyp.33433017317797	13479	4	a	a	DT
nyp.33433017317797	13479	5	pulp	pulp	NN
nyp.33433017317797	13479	6	,	,	,
nyp.33433017317797	13479	7	weigh	weigh	VB
nyp.33433017317797	13479	8	it	-PRON-	PRP
nyp.33433017317797	13479	9	,	,	,
nyp.33433017317797	13479	10	and	and	CC
nyp.33433017317797	13479	11	to	to	IN
nyp.33433017317797	13479	12	every	every	DT
nyp.33433017317797	13479	13	5	5	CD
nyp.33433017317797	13479	14	lbs	lb	NNS
nyp.33433017317797	13479	15	.	.	.
nyp.33433017317797	13480	1	add	add	VB
nyp.33433017317797	13480	2	1	1	CD
nyp.33433017317797	13480	3	gallon	gallon	NN
nyp.33433017317797	13480	4	of	of	IN
nyp.33433017317797	13480	5	cold	cold	JJ
nyp.33433017317797	13480	6	spring	spring	NN
nyp.33433017317797	13480	7	water	water	NN
nyp.33433017317797	13480	8	;	;	:
nyp.33433017317797	13480	9	let	let	VB
nyp.33433017317797	13480	10	these	these	DT
nyp.33433017317797	13480	11	re-	re-	JJ
nyp.33433017317797	13480	12	main	main	JJ
nyp.33433017317797	13480	13	for	for	IN
nyp.33433017317797	13480	14	3	3	CD
nyp.33433017317797	13480	15	clays	clay	NNS
nyp.33433017317797	13480	16	,	,	,
nyp.33433017317797	13480	17	stirring	stir	VBG
nyp.33433017317797	13480	18	3	3	CD
nyp.33433017317797	13480	19	or	or	CC
nyp.33433017317797	13480	20	4	4	CD
nyp.33433017317797	13480	21	times	time	NNS
nyp.33433017317797	13480	22	a	a	DT
nyp.33433017317797	13480	23	Bice	Bice	NNP
nyp.33433017317797	13480	24	Blancmange	Blancmange	NNP
nyp.33433017317797	13480	25	I	I	NNP
nyp.33433017317797	13480	26	day	day	NN
nyp.33433017317797	13480	27	;	;	:
nyp.33433017317797	13480	28	and	and	CC
nyp.33433017317797	13480	29	on	on	IN
nyp.33433017317797	13480	30	the	the	DT
nyp.33433017317797	13480	31	fourth	fourth	JJ
nyp.33433017317797	13480	32	day	day	NN
nyp.33433017317797	13480	33	,	,	,
nyp.33433017317797	13480	34	press	press	VB
nyp.33433017317797	13480	35	the	the	DT
nyp.33433017317797	13480	36	pulp	pulp	NN
nyp.33433017317797	13480	37	through	through	IN
nyp.33433017317797	13480	38	a	a	DT
nyp.33433017317797	13480	39	hair	hair	NN
nyp.33433017317797	13480	40	sieve	sieve	NN
nyp.33433017317797	13480	41	;	;	:
nyp.33433017317797	13480	42	put	put	VB
nyp.33433017317797	13480	43	the	the	DT
nyp.33433017317797	13480	44	liquor	liquor	NN
nyp.33433017317797	13480	45	into	into	IN
nyp.33433017317797	13480	46	a	a	DT
nyp.33433017317797	13480	47	tub	tub	NN
nyp.33433017317797	13480	48	,	,	,
nyp.33433017317797	13480	49	and	and	CC
nyp.33433017317797	13480	50	to	to	IN
nyp.33433017317797	13480	51	every	every	DT
nyp.33433017317797	13480	52	gallon	gallon	NN
nyp.33433017317797	13480	53	put	put	VBN
nyp.33433017317797	13480	54	3	3	CD
nyp.33433017317797	13480	55	lbs	lb	NNS
nyp.33433017317797	13480	56	.	.	.
nyp.33433017317797	13481	1	of	of	IN
nyp.33433017317797	13481	2	loaf	loaf	NN
nyp.33433017317797	13481	3	sugar	sugar	NN
nyp.33433017317797	13481	4	;	;	:
nyp.33433017317797	13481	5	stir	stir	VB
nyp.33433017317797	13481	6	in	in	IN
nyp.33433017317797	13481	7	the	the	DT
nyp.33433017317797	13481	8	sugar	sugar	NN
nyp.33433017317797	13481	9	until	until	IN
nyp.33433017317797	13481	10	it	-PRON-	PRP
nyp.33433017317797	13481	11	is	be	VBZ
nyp.33433017317797	13481	12	quite	quite	RB
nyp.33433017317797	13481	13	dissolved	dissolve	VBN
nyp.33433017317797	13481	14	,	,	,
nyp.33433017317797	13481	15	and	and	CC
nyp.33433017317797	13481	16	add	add	VB
nyp.33433017317797	13481	17	the	the	DT
nyp.33433017317797	13481	18	lemon	lemon	NN
nyp.33433017317797	13481	19	-	-	HYPH
nyp.33433017317797	13481	20	rind	rind	NN
nyp.33433017317797	13481	21	;	;	:
nyp.33433017317797	13481	22	let	let	VB
nyp.33433017317797	13481	23	the	the	DT
nyp.33433017317797	13481	24	liquor	liquor	NN
nyp.33433017317797	13481	25	remain	remain	VB
nyp.33433017317797	13481	26	,	,	,
nyp.33433017317797	13481	27	and	and	CC
nyp.33433017317797	13481	28	,	,	,
nyp.33433017317797	13481	29	in	in	IN
nyp.33433017317797	13481	30	4	4	CD
nyp.33433017317797	13481	31	,	,	,
nyp.33433017317797	13481	32	5	5	CD
nyp.33433017317797	13481	33	,	,	,
nyp.33433017317797	13481	34	or	or	CC
nyp.33433017317797	13481	35	6	6	CD
nyp.33433017317797	13481	36	days	day	NNS
nyp.33433017317797	13481	37	,	,	,
nyp.33433017317797	13481	38	the	the	DT
nyp.33433017317797	13481	39	fermentation	fermentation	NN
nyp.33433017317797	13481	40	will	will	MD
nyp.33433017317797	13481	41	begin	begin	VB
nyp.33433017317797	13481	42	to	to	IN
nyp.33433017317797	13481	43	sub-	sub-	VB
nyp.33433017317797	13481	44	side	side	NN
nyp.33433017317797	13481	45	,	,	,
nyp.33433017317797	13481	46	and	and	CC
nyp.33433017317797	13481	47	a	a	DT
nyp.33433017317797	13481	48	crust	crust	NN
nyp.33433017317797	13481	49	or	or	CC
nyp.33433017317797	13481	50	head	head	NN
nyp.33433017317797	13481	51	will	will	MD
nyp.33433017317797	13481	52	be	be	VB
nyp.33433017317797	13481	53	formed	form	VBN
nyp.33433017317797	13481	54	,	,	,
nyp.33433017317797	13481	55	which	which	WDT
nyp.33433017317797	13481	56	should	should	MD
nyp.33433017317797	13481	57	be	be	VB
nyp.33433017317797	13481	58	skimmed	skim	VBN
nyp.33433017317797	13481	59	off	off	RP
nyp.33433017317797	13481	60	,	,	,
nyp.33433017317797	13481	61	or	or	CC
nyp.33433017317797	13481	62	the	the	DT
nyp.33433017317797	13481	63	liquor	liquor	NN
nyp.33433017317797	13481	64	drawn	draw	VBN
nyp.33433017317797	13481	65	from	from	IN
nyp.33433017317797	13481	66	it	-PRON-	PRP
nyp.33433017317797	13481	67	,	,	,
nyp.33433017317797	13481	68	when	when	WRB
nyp.33433017317797	13481	69	tho	tho	NN
nyp.33433017317797	13481	70	crust	crust	NN
nyp.33433017317797	13481	71	begins	begin	VBZ
nyp.33433017317797	13481	72	to	to	TO
nyp.33433017317797	13481	73	crack	crack	VB
nyp.33433017317797	13481	74	or	or	CC
nyp.33433017317797	13481	75	separate	separate	VB
nyp.33433017317797	13481	76	.	.	.
nyp.33433017317797	13482	1	Put	put	VB
nyp.33433017317797	13482	2	the	the	DT
nyp.33433017317797	13482	3	wine	wine	NN
nyp.33433017317797	13482	4	into	into	IN
nyp.33433017317797	13482	5	a	a	DT
nyp.33433017317797	13482	6	cask	cask	NN
nyp.33433017317797	13482	7	,	,	,
nyp.33433017317797	13482	8	and	and	CC
nyp.33433017317797	13482	9	if	if	IN
nyp.33433017317797	13482	10	,	,	,
nyp.33433017317797	13482	11	after	after	IN
nyp.33433017317797	13482	12	that	that	DT
nyp.33433017317797	13482	13	,	,	,
nyp.33433017317797	13482	14	it	-PRON-	PRP
nyp.33433017317797	13482	15	]	]	-RRB-
nyp.33433017317797	13482	16	ferments	ferment	NNS
nyp.33433017317797	13482	17	,	,	,
nyp.33433017317797	13482	18	rack	rack	VB
nyp.33433017317797	13482	19	it	-PRON-	PRP
nyp.33433017317797	13482	20	off	off	RP
nyp.33433017317797	13482	21	into	into	IN
nyp.33433017317797	13482	22	another	another	DT
nyp.33433017317797	13482	23	cask	cask	NN
nyp.33433017317797	13482	24	,	,	,
nyp.33433017317797	13482	25	,	,	,
nyp.33433017317797	13482	26	and	and	CC
nyp.33433017317797	13482	27	in	in	IN
nyp.33433017317797	13482	28	a	a	DT
nyp.33433017317797	13482	29	fortnight	fortnight	NN
nyp.33433017317797	13482	30	Btop	Btop	NNP
nyp.33433017317797	13482	31	it	-PRON-	PRP
nyp.33433017317797	13482	32	down	down	RP
nyp.33433017317797	13482	33	.	.	.
nyp.33433017317797	13483	1	If	if	IN
nyp.33433017317797	13483	2	the	the	DT
nyp.33433017317797	13483	3	wine	wine	NN
nyp.33433017317797	13483	4	should	should	MD
nyp.33433017317797	13483	5	have	have	VB
nyp.33433017317797	13483	6	lost	lose	VBN
nyp.33433017317797	13483	7	any	any	DT
nyp.33433017317797	13483	8	of	of	IN
nyp.33433017317797	13483	9	its	-PRON-	PRP$
nyp.33433017317797	13483	10	original	original	JJ
nyp.33433017317797	13483	11	sweetness	sweetness	NN
nyp.33433017317797	13483	12	,	,	,
nyp.33433017317797	13483	13	add	add	VB
nyp.33433017317797	13483	14	a	a	DT
nyp.33433017317797	13483	15	little	little	JJ
nyp.33433017317797	13483	16	more	more	JJR
nyp.33433017317797	13483	17	loaf	loaf	NN
nyp.33433017317797	13483	18	sugar	sugar	NN
nyp.33433017317797	13483	19	,	,	,
nyp.33433017317797	13483	20	I	-PRON-	PRP
nyp.33433017317797	13483	21	taking	take	VBG
nyp.33433017317797	13483	22	care	care	NN
nyp.33433017317797	13483	23	that	that	IN
nyp.33433017317797	13483	24	the	the	DT
nyp.33433017317797	13483	25	cask	cask	NN
nyp.33433017317797	13483	26	is	be	VBZ
nyp.33433017317797	13483	27	full	full	JJ
nyp.33433017317797	13483	28	.	.	.
nyp.33433017317797	13484	1	Bottle	bottle	VB
nyp.33433017317797	13484	2	it	-PRON-	PRP
nyp.33433017317797	13484	3	off	off	RP
nyp.33433017317797	13484	4	in	in	IN
nyp.33433017317797	13484	5	February	February	NNP
nyp.33433017317797	13484	6	or	or	CC
nyp.33433017317797	13484	7	March	March	NNP
nyp.33433017317797	13484	8	,	,	,
nyp.33433017317797	13484	9	and	and	CC
nyp.33433017317797	13484	10	in	in	IN
nyp.33433017317797	13484	11	the	the	DT
nyp.33433017317797	13484	12	I	-PRON-	PRP
nyp.33433017317797	13484	13	summer	summer	VBP
nyp.33433017317797	13484	14	it	-PRON-	PRP
nyp.33433017317797	13484	15	should	should	MD
nyp.33433017317797	13484	16	be	be	VB
nyp.33433017317797	13484	17	fit	fit	JJ
nyp.33433017317797	13484	18	to	to	TO
nyp.33433017317797	13484	19	drink	drink	VB
nyp.33433017317797	13484	20	.	.	.
nyp.33433017317797	13485	1	It	-PRON-	PRP
nyp.33433017317797	13485	2	will	will	MD
nyp.33433017317797	13485	3	I	-PRON-	PRP
nyp.33433017317797	13485	4	improve	improve	VB
nyp.33433017317797	13485	5	greatly	greatly	RB
nyp.33433017317797	13485	6	by	by	IN
nyp.33433017317797	13485	7	keeping	keep	VBG
nyp.33433017317797	13485	8	;	;	:
nyp.33433017317797	13485	9	and	and	CC
nyp.33433017317797	13485	10	,	,	,
nyp.33433017317797	13485	11	should	should	MD
nyp.33433017317797	13485	12	!	!	.
nyp.33433017317797	13486	1	a	a	DT
nyp.33433017317797	13486	2	very	very	RB
nyp.33433017317797	13486	3	brilliant	brilliant	JJ
nyp.33433017317797	13486	4	colour	colour	NN
nyp.33433017317797	13486	5	be	be	VB
nyp.33433017317797	13486	6	desired	desire	VBN
nyp.33433017317797	13486	7	,	,	,
nyp.33433017317797	13486	8	add	add	VB
nyp.33433017317797	13486	9	a	a	DT
nyp.33433017317797	13486	10	little	little	JJ
nyp.33433017317797	13486	11	currant	currant	NN
nyp.33433017317797	13486	12	-	-	HYPH
nyp.33433017317797	13486	13	juice	juice	NN
nyp.33433017317797	13486	14	.	.	.
nyp.33433017317797	13487	1	Seasonable	seasonable	JJ
nyp.33433017317797	13487	2	.	.	.
nyp.33433017317797	13488	1	Make	make	VB
nyp.33433017317797	13488	2	this	this	DT
nyp.33433017317797	13488	3	about	about	IN
nyp.33433017317797	13488	4	the	the	DT
nyp.33433017317797	13488	5	middle	middle	NN
nyp.33433017317797	13488	6	of	of	IN
nyp.33433017317797	13488	7	May.	May	NNP
nyp.33433017317797	13489	1	|	|	NNP
nyp.33433017317797	13489	2	BICE	BICE	NNP
nyp.33433017317797	13489	3	BISCUITS	BISCUITS	NNP
nyp.33433017317797	13489	4	,	,	,
nyp.33433017317797	13489	5	or	or	CC
nyp.33433017317797	13489	6	Cakes	Cakes	NNP
nyp.33433017317797	13489	7	.	.	.
nyp.33433017317797	13490	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13490	2	every	every	DT
nyp.33433017317797	13490	3	£	£	$
nyp.33433017317797	13490	4	lb	lb	NN
nyp.33433017317797	13490	5	.	.	.
nyp.33433017317797	13491	1	of	of	IN
nyp.33433017317797	13491	2	rioe-	rioe-	NNP
nyp.33433017317797	13491	3	■	■	CD
nyp.33433017317797	13491	4	flour	flour	NN
nyp.33433017317797	13491	5	,	,	,
nyp.33433017317797	13491	6	allow	allow	VB
nyp.33433017317797	13491	7	j	j	NNP
nyp.33433017317797	13491	8	lb	lb	NN
nyp.33433017317797	13491	9	.	.	.
nyp.33433017317797	13492	1	of	of	IN
nyp.33433017317797	13492	2	pounded	pound	VBN
nyp.33433017317797	13492	3	lump	lump	NN
nyp.33433017317797	13492	4	sugar	sugar	NN
nyp.33433017317797	13492	5	,	,	,
nyp.33433017317797	13492	6	^	^	:
nyp.33433017317797	13492	7	lb	lb	NN
nyp.33433017317797	13492	8	.	.	.
nyp.33433017317797	13493	1	of	of	IN
nyp.33433017317797	13493	2	butter	butter	NN
nyp.33433017317797	13493	3	,	,	,
nyp.33433017317797	13493	4	2	2	CD
nyp.33433017317797	13493	5	eggs	egg	NNS
nyp.33433017317797	13493	6	.	.	.
nyp.33433017317797	13494	1	Mode	mode	NN
nyp.33433017317797	13494	2	.	.	.
nyp.33433017317797	13494	3	—	—	:
nyp.33433017317797	13494	4	Beat	beat	VB
nyp.33433017317797	13494	5	the	the	DT
nyp.33433017317797	13494	6	butter	butter	NN
nyp.33433017317797	13494	7	to	to	IN
nyp.33433017317797	13494	8	a	a	DT
nyp.33433017317797	13494	9	cream	cream	NN
nyp.33433017317797	13494	10	,	,	,
nyp.33433017317797	13494	11	stir	stir	VB
nyp.33433017317797	13494	12	in	in	IN
nyp.33433017317797	13494	13	the	the	DT
nyp.33433017317797	13494	14	rice-	rice-	JJ
nyp.33433017317797	13494	15	flour	flour	NN
nyp.33433017317797	13494	16	and	and	CC
nyp.33433017317797	13494	17	pounded	pound	VBD
nyp.33433017317797	13494	18	sugar	sugar	NN
nyp.33433017317797	13494	19	,	,	,
nyp.33433017317797	13494	20	and	and	CC
nyp.33433017317797	13494	21	moisten	moisten	VB
nyp.33433017317797	13494	22	the	the	DT
nyp.33433017317797	13494	23	whole	whole	NN
nyp.33433017317797	13494	24	with	with	IN
nyp.33433017317797	13494	25	the	the	DT
nyp.33433017317797	13494	26	eggs	egg	NNS
nyp.33433017317797	13494	27	,	,	,
nyp.33433017317797	13494	28	which	which	WDT
nyp.33433017317797	13494	29	should	should	MD
nyp.33433017317797	13494	30	be	be	VB
nyp.33433017317797	13494	31	previously	previously	RB
nyp.33433017317797	13494	32	well	well	RB
nyp.33433017317797	13494	33	beaten	beat	VBN
nyp.33433017317797	13494	34	.	.	.
nyp.33433017317797	13495	1	Roll	roll	VB
nyp.33433017317797	13495	2	out	out	RP
nyp.33433017317797	13495	3	the	the	DT
nyp.33433017317797	13495	4	paste	paste	NN
nyp.33433017317797	13495	5	,	,	,
nyp.33433017317797	13495	6	shape	shape	VB
nyp.33433017317797	13495	7	it	-PRON-	PRP
nyp.33433017317797	13495	8	with	with	IN
nyp.33433017317797	13495	9	a	a	DT
nyp.33433017317797	13495	10	round	round	JJ
nyp.33433017317797	13495	11	paste	paste	NN
nyp.33433017317797	13495	12	-	-	HYPH
nyp.33433017317797	13495	13	cutter	cutter	NN
nyp.33433017317797	13495	14	into	into	IN
nyp.33433017317797	13495	15	small	small	JJ
nyp.33433017317797	13495	16	cakes	cake	NNS
nyp.33433017317797	13495	17	,	,	,
nyp.33433017317797	13495	18	and	and	CC
nyp.33433017317797	13495	19	bake	bake	VB
nyp.33433017317797	13495	20	them	-PRON-	PRP
nyp.33433017317797	13495	21	from	from	IN
nyp.33433017317797	13495	22	12	12	CD
nyp.33433017317797	13495	23	to	to	TO
nyp.33433017317797	13495	24	18	18	CD
nyp.33433017317797	13495	25	minutes	minute	NNS
nyp.33433017317797	13495	26	in	in	IN
nyp.33433017317797	13495	27	a	a	DT
nyp.33433017317797	13495	28	very	very	RB
nyp.33433017317797	13495	29	slow	slow	JJ
nyp.33433017317797	13495	30	oven	oven	NN
nyp.33433017317797	13495	31	.	.	.
nyp.33433017317797	13496	1	Time	time	NN
nyp.33433017317797	13496	2	.	.	.
nyp.33433017317797	13497	1	—	—	:
nyp.33433017317797	13497	2	12	12	CD
nyp.33433017317797	13497	3	to	to	TO
nyp.33433017317797	13497	4	18	18	CD
nyp.33433017317797	13497	5	minntes	minnte	NNS
nyp.33433017317797	13497	6	.	.	.
nyp.33433017317797	13498	1	Average	average	JJ
nyp.33433017317797	13498	2	cost	cost	NN
nyp.33433017317797	13498	3	,	,	,
nyp.33433017317797	13498	4	9d	9d	CD
nyp.33433017317797	13498	5	.	.	.
nyp.33433017317797	13499	1	Sufficient	sufficient	JJ
nyp.33433017317797	13499	2	to	to	TO
nyp.33433017317797	13499	3	make	make	VB
nyp.33433017317797	13499	4	about	about	IN
nyp.33433017317797	13499	5	18	18	CD
nyp.33433017317797	13499	6	cakes	cake	NNS
nyp.33433017317797	13499	7	.	.	.
nyp.33433017317797	13500	1	Sea-	Sea-	NNP
nyp.33433017317797	13500	2	sonable	sonable	JJ
nyp.33433017317797	13500	3	at	at	IN
nyp.33433017317797	13500	4	any	any	DT
nyp.33433017317797	13500	5	time	time	NN
nyp.33433017317797	13500	6	.	.	.
nyp.33433017317797	13501	1	BICE	BICE	NNP
nyp.33433017317797	13501	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017317797	13501	3	.	.	.
nyp.33433017317797	13502	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	13502	2	lb	lb	NN
nyp.33433017317797	13502	3	.	.	.
nyp.33433017317797	13503	1	of	of	IN
nyp.33433017317797	13503	2	ground	ground	NN
nyp.33433017317797	13503	3	rice	rice	NN
nyp.33433017317797	13503	4	,	,	,
nyp.33433017317797	13503	5	3	3	CD
nyp.33433017317797	13503	6	oz	oz	NN
nyp.33433017317797	13503	7	.	.	.
nyp.33433017317797	13504	1	of	of	IN
nyp.33433017317797	13504	2	loaf	loaf	NN
nyp.33433017317797	13504	3	sugar	sugar	NN
nyp.33433017317797	13504	4	,	,	,
nyp.33433017317797	13504	5	1	1	CD
nyp.33433017317797	13504	6	oz	oz	NN
nyp.33433017317797	13504	7	.	.	.
nyp.33433017317797	13505	1	of	of	IN
nyp.33433017317797	13505	2	fresh	fresh	JJ
nyp.33433017317797	13505	3	butter	butter	NN
nyp.33433017317797	13505	4	,	,	,
nyp.33433017317797	13505	5	1	1	CD
nyp.33433017317797	13505	6	quart	quart	NN
nyp.33433017317797	13505	7	of	of	IN
nyp.33433017317797	13505	8	milk	milk	NN
nyp.33433017317797	13505	9	,	,	,
nyp.33433017317797	13505	10	flavouring	flavouring	NN
nyp.33433017317797	13505	11	of	of	IN
nyp.33433017317797	13505	12	lemon-	lemon-	NN
nyp.33433017317797	13505	13	peel	peel	NN
nyp.33433017317797	13505	14	,	,	,
nyp.33433017317797	13505	15	essence	essence	NN
nyp.33433017317797	13505	16	of	of	IN
nyp.33433017317797	13505	17	almonds	almond	NNS
nyp.33433017317797	13505	18	or	or	CC
nyp.33433017317797	13505	19	vanilla	vanilla	NN
nyp.33433017317797	13505	20	,	,	,
nyp.33433017317797	13505	21	or	or	CC
nyp.33433017317797	13505	22	laurel	laurel	NN
nyp.33433017317797	13505	23	-	-	HYPH
nyp.33433017317797	13505	24	leaves	leave	NNS
nyp.33433017317797	13505	25	.	.	.
nyp.33433017317797	13506	1	Mode	mode	NN
nyp.33433017317797	13506	2	.	.	.
nyp.33433017317797	13507	1	—	—	:
nyp.33433017317797	13507	2	Mix	mix	VB
nyp.33433017317797	13507	3	the	the	DT
nyp.33433017317797	13507	4	rice	rice	NN
nyp.33433017317797	13507	5	to	to	IN
nyp.33433017317797	13507	6	a	a	DT
nyp.33433017317797	13507	7	smooth	smooth	JJ
nyp.33433017317797	13507	8	batter	batter	NN
nyp.33433017317797	13507	9	with	with	IN
nyp.33433017317797	13507	10	about	about	RB
nyp.33433017317797	13507	11	h	h	NN
nyp.33433017317797	13507	12	pint	pint	NN
nyp.33433017317797	13507	13	of	of	IN
nyp.33433017317797	13507	14	the	the	DT
nyp.33433017317797	13507	15	milk	milk	NN
nyp.33433017317797	13507	16	,	,	,
nyp.33433017317797	13507	17	and	and	CC
nyp.33433017317797	13507	18	the	the	DT
nyp.33433017317797	13507	19	remainder	remainder	NN
nyp.33433017317797	13507	20	put	put	VBN
nyp.33433017317797	13507	21	into	into	IN
nyp.33433017317797	13507	22	a	a	DT
nyp.33433017317797	13507	23	sauce-	sauce-	JJ
nyp.33433017317797	13507	24	pan	pan	NN
nyp.33433017317797	13507	25	,	,	,
nyp.33433017317797	13507	26	with	with	IN
nyp.33433017317797	13507	27	the	the	DT
nyp.33433017317797	13507	28	sugar	sugar	NN
nyp.33433017317797	13507	29	;	;	:
nyp.33433017317797	13507	30	butter	butter	NN
nyp.33433017317797	13507	31	,	,	,
nyp.33433017317797	13507	32	and	and	CC
nyp.33433017317797	13507	33	which-	which-	XX
nyp.33433017317797	13507	34	ever	ever	RB
nyp.33433017317797	13507	35	of	of	IN
nyp.33433017317797	13507	36	the	the	DT
nyp.33433017317797	13507	37	above	above	JJ
nyp.33433017317797	13507	38	flavourings	flavouring	NNS
nyp.33433017317797	13507	39	may	may	MD
nyp.33433017317797	13507	40	be	be	VB
nyp.33433017317797	13507	41	preferred	prefer	VBN
nyp.33433017317797	13507	42	;	;	:
nyp.33433017317797	13507	43	bring	bring	VB
nyp.33433017317797	13507	44	the	the	DT
nyp.33433017317797	13507	45	milk	milk	NN
nyp.33433017317797	13507	46	to	to	IN
nyp.33433017317797	13507	47	the	the	DT
nyp.33433017317797	13507	48	boiling-	boiling-	NNS
nyp.33433017317797	13507	49	point	point	NN
nyp.33433017317797	13507	50	,	,	,
nyp.33433017317797	13507	51	quickly	quickly	RB
nyp.33433017317797	13507	52	stir	stir	VB
nyp.33433017317797	13507	53	in	in	IN
nyp.33433017317797	13507	54	the	the	DT
nyp.33433017317797	13507	55	rice	rice	NN
nyp.33433017317797	13507	56	,	,	,
nyp.33433017317797	13507	57	and	and	CC
nyp.33433017317797	13507	58	let	let	VB
nyp.33433017317797	13507	59	it	-PRON-	PRP
nyp.33433017317797	13507	60	boil	boil	VB
nyp.33433017317797	13507	61	for	for	IN
nyp.33433017317797	13507	62	about	about	RB
nyp.33433017317797	13507	63	10	10	CD
nyp.33433017317797	13507	64	minutes	minute	NNS
nyp.33433017317797	13507	65	,	,	,
nyp.33433017317797	13507	66	or	or	CC
nyp.33433017317797	13507	67	until	until	IN
nyp.33433017317797	13507	68	it	-PRON-	PRP
nyp.33433017317797	13507	69	comes	come	VBZ
nyp.33433017317797	13507	70	easily	easily	RB
nyp.33433017317797	13507	71	away	away	RB
nyp.33433017317797	13507	72	from	from	IN
nyp.33433017317797	13507	73	the	the	DT
nyp.33433017317797	13507	74	saucepan	saucepan	NN
nyp.33433017317797	13507	75	,	,	,
nyp.33433017317797	13507	76	keeping	keep	VBG
nyp.33433017317797	13507	77	it	-PRON-	PRP
nyp.33433017317797	13507	78	well	well	RB
nyp.33433017317797	13507	79	stirred	stir	VBD
nyp.33433017317797	13507	80	the	the	DT
nyp.33433017317797	13507	81	whole	whole	JJ
nyp.33433017317797	13507	82	time	time	NN
nyp.33433017317797	13507	83	.	.	.
nyp.33433017317797	13508	1	Grease	grease	VB
nyp.33433017317797	13508	2	a	a	DT
nyp.33433017317797	13508	3	mould	mould	NN
nyp.33433017317797	13508	4	with	with	IN
nyp.33433017317797	13508	5	pure	pure	JJ
nyp.33433017317797	13508	6	salad	salad	NN
nyp.33433017317797	13508	7	-	-	HYPH
nyp.33433017317797	13508	8	oil	oil	NN
nyp.33433017317797	13508	9	;	;	:
nyp.33433017317797	13508	10	pour	pour	VB
nyp.33433017317797	13508	11	in	in	IN
nyp.33433017317797	13508	12	the	the	DT
nyp.33433017317797	13508	13	rice	rice	NN
nyp.33433017317797	13508	14	,	,	,
nyp.33433017317797	13508	15	and	and	CC
nyp.33433017317797	13508	16	let	let	VB
nyp.33433017317797	13508	17	it	-PRON-	PRP
nyp.33433017317797	13508	18	get	get	VB
nyp.33433017317797	13508	19	perfectly	perfectly	RB
nyp.33433017317797	13508	20	set	set	VBN
nyp.33433017317797	13508	21	,	,	,
nyp.33433017317797	13508	22	when	when	WRB
nyp.33433017317797	13508	23	it	-PRON-	PRP
nyp.33433017317797	13508	24	should	should	MD
nyp.33433017317797	13508	25	turn	turn	VB
nyp.33433017317797	13508	26	out	out	RP
nyp.33433017317797	13508	27	quito	quito	NNP
nyp.33433017317797	13508	28	easily	easily	RB
nyp.33433017317797	13508	29	;	;	:
nyp.33433017317797	13508	30	garnish	garnish	VB
nyp.33433017317797	13508	31	it	-PRON-	PRP
nyp.33433017317797	13508	32	with	with	IN
nyp.33433017317797	13508	33	jam	jam	NN
nyp.33433017317797	13508	34	,	,	,
nyp.33433017317797	13508	35	or	or	CC
nyp.33433017317797	13508	36	pour	pour	VB
nyp.33433017317797	13508	37	round	round	VB
nyp.33433017317797	13508	38	a	a	DT
nyp.33433017317797	13508	39	compote	compote	NN
nyp.33433017317797	13508	40	of	of	IN
nyp.33433017317797	13508	41	any	any	DT
nyp.33433017317797	13508	42	kind	kind	NN
nyp.33433017317797	13508	43	of	of	IN
nyp.33433017317797	13508	44	fruit	fruit	NN
nyp.33433017317797	13508	45	,	,	,
nyp.33433017317797	13508	46	just	just	RB
nyp.33433017317797	13508	47	before	before	IN
nyp.33433017317797	13508	48	THE	the	DT
nyp.33433017317797	13508	49	DICTIONARY	dictionary	NN
nyp.33433017317797	13508	50	OP	op	NN
nyp.33433017317797	13508	51	COOKERY	cookery	NN
nyp.33433017317797	13508	52	.	.	.
nyp.33433017317797	13509	1	287	287	CD
nyp.33433017317797	13509	2	Bice	Bice	NNP
nyp.33433017317797	13509	3	Bread	Bread	NNP
nyp.33433017317797	13509	4	it	-PRON-	PRP
nyp.33433017317797	13509	5	is	be	VBZ
nyp.33433017317797	13509	6	sent	send	VBN
nyp.33433017317797	13509	7	to	to	IN
nyp.33433017317797	13509	8	table	table	NN
nyp.33433017317797	13509	9	.	.	.
nyp.33433017317797	13510	1	This	this	DT
nyp.33433017317797	13510	2	blancmange	blancmange	NN
nyp.33433017317797	13510	3	is	be	VBZ
nyp.33433017317797	13510	4	better	well	JJR
nyp.33433017317797	13510	5	for	for	IN
nyp.33433017317797	13510	6	being	be	VBG
nyp.33433017317797	13510	7	made	make	VBN
nyp.33433017317797	13510	8	the	the	DT
nyp.33433017317797	13510	9	day	day	NN
nyp.33433017317797	13510	10	before	before	IN
nyp.33433017317797	13510	11	it	-PRON-	PRP
nyp.33433017317797	13510	12	is	be	VBZ
nyp.33433017317797	13510	13	wanted	want	VBN
nyp.33433017317797	13510	14	,	,	,
nyp.33433017317797	13510	15	as	as	IN
nyp.33433017317797	13510	16	it	-PRON-	PRP
nyp.33433017317797	13510	17	then	then	RB
nyp.33433017317797	13510	18	has	have	VBZ
nyp.33433017317797	13510	19	time	time	NN
nyp.33433017317797	13510	20	to	to	TO
nyp.33433017317797	13510	21	become	become	VB
nyp.33433017317797	13510	22	firm	firm	JJ
nyp.33433017317797	13510	23	.	.	.
nyp.33433017317797	13511	1	If	if	IN
nyp.33433017317797	13511	2	laurel	laurel	NN
nyp.33433017317797	13511	3	-	-	HYPH
nyp.33433017317797	13511	4	leaves	leave	NNS
nyp.33433017317797	13511	5	are	be	VBP
nyp.33433017317797	13511	6	used	use	VBN
nyp.33433017317797	13511	7	for	for	IN
nyp.33433017317797	13511	8	flavour-	flavour-	NNP
nyp.33433017317797	13511	9	ing	ing	NNP
nyp.33433017317797	13511	10	,	,	,
nyp.33433017317797	13511	11	steep	steep	JJ
nyp.33433017317797	13511	12	3	3	CD
nyp.33433017317797	13511	13	of	of	IN
nyp.33433017317797	13511	14	them	-PRON-	PRP
nyp.33433017317797	13511	15	in	in	IN
nyp.33433017317797	13511	16	the	the	DT
nyp.33433017317797	13511	17	milk	milk	NN
nyp.33433017317797	13511	18	,	,	,
nyp.33433017317797	13511	19	and	and	CC
nyp.33433017317797	13511	20	take	take	VB
nyp.33433017317797	13511	21	them	-PRON-	PRP
nyp.33433017317797	13511	22	out	out	RP
nyp.33433017317797	13511	23	before	before	IN
nyp.33433017317797	13511	24	the	the	DT
nyp.33433017317797	13511	25	rice	rice	NN
nyp.33433017317797	13511	26	is	be	VBZ
nyp.33433017317797	13511	27	added	add	VBN
nyp.33433017317797	13511	28	:	:	:
nyp.33433017317797	13511	29	about	about	IN
nyp.33433017317797	13511	30	8	8	CD
nyp.33433017317797	13511	31	drops	drop	NNS
nyp.33433017317797	13511	32	of	of	IN
nyp.33433017317797	13511	33	essence	essence	NN
nyp.33433017317797	13511	34	of	of	IN
nyp.33433017317797	13511	35	almonds	almond	NNS
nyp.33433017317797	13511	36	,	,	,
nyp.33433017317797	13511	37	or	or	CC
nyp.33433017317797	13511	38	from	from	IN
nyp.33433017317797	13511	39	12	12	CD
nyp.33433017317797	13511	40	to	to	TO
nyp.33433017317797	13511	41	16	16	CD
nyp.33433017317797	13511	42	drops	drop	NNS
nyp.33433017317797	13511	43	of	of	IN
nyp.33433017317797	13511	44	essence	essence	NN
nyp.33433017317797	13511	45	of	of	IN
nyp.33433017317797	13511	46	vanilla	vanilla	NN
nyp.33433017317797	13511	47	,	,	,
nyp.33433017317797	13511	48	would	would	MD
nyp.33433017317797	13511	49	be	be	VB
nyp.33433017317797	13511	50	required	require	VBN
nyp.33433017317797	13511	51	to	to	TO
nyp.33433017317797	13511	52	flavour	flavour	VB
nyp.33433017317797	13511	53	the	the	DT
nyp.33433017317797	13511	54	above	above	JJ
nyp.33433017317797	13511	55	proportion	proportion	NN
nyp.33433017317797	13511	56	of	of	IN
nyp.33433017317797	13511	57	milk	milk	NN
nyp.33433017317797	13511	58	.	.	.
nyp.33433017317797	13512	1	Time.—From	Time.—From	NNP
nyp.33433017317797	13512	2	10	10	CD
nyp.33433017317797	13512	3	to	to	TO
nyp.33433017317797	13512	4	15	15	CD
nyp.33433017317797	13512	5	minutes	minute	NNS
nyp.33433017317797	13512	6	to	to	TO
nyp.33433017317797	13512	7	boil	boil	VB
nyp.33433017317797	13512	8	the	the	DT
nyp.33433017317797	13512	9	rice	rice	NN
nyp.33433017317797	13512	10	.	.	.
nyp.33433017317797	13513	1	Average	average	JJ
nyp.33433017317797	13513	2	cost	cost	NN
nyp.33433017317797	13513	3	,	,	,
nyp.33433017317797	13513	4	Sd	Sd	NNP
nyp.33433017317797	13513	5	.	.	.
nyp.33433017317797	13514	1	Sufficient	sufficient	JJ
nyp.33433017317797	13514	2	to	to	TO
nyp.33433017317797	13514	3	fill	fill	VB
nyp.33433017317797	13514	4	a	a	DT
nyp.33433017317797	13514	5	quart	quart	NN
nyp.33433017317797	13514	6	mould	mould	NN
nyp.33433017317797	13514	7	.	.	.
nyp.33433017317797	13515	1	Seasonable	seasonable	JJ
nyp.33433017317797	13515	2	at	at	IN
nyp.33433017317797	13515	3	any	any	DT
nyp.33433017317797	13515	4	time	time	NN
nyp.33433017317797	13515	5	.	.	.
nyp.33433017317797	13516	1	EICE	EICE	NNP
nyp.33433017317797	13516	2	BEBAB	BEBAB	NNP
nyp.33433017317797	13516	3	.	.	.
nyp.33433017317797	13517	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	13517	2	every	every	DT
nyp.33433017317797	13517	3	lb	lb	NN
nyp.33433017317797	13517	4	.	.	.
nyp.33433017317797	13518	1	of	of	IN
nyp.33433017317797	13518	2	rice	rice	NN
nyp.33433017317797	13518	3	allow	allow	VBP
nyp.33433017317797	13518	4	4	4	CD
nyp.33433017317797	13518	5	lbs	lb	NNS
nyp.33433017317797	13518	6	.	.	.
nyp.33433017317797	13519	1	of	of	IN
nyp.33433017317797	13519	2	wheat	wheat	NN
nyp.33433017317797	13519	3	flour	flour	NN
nyp.33433017317797	13519	4	,	,	,
nyp.33433017317797	13519	5	nearly	nearly	RB
nyp.33433017317797	13519	6	3	3	CD
nyp.33433017317797	13519	7	tablespoon-	tablespoon-	NN
nyp.33433017317797	13519	8	fuls	fuls	NN
nyp.33433017317797	13519	9	of	of	IN
nyp.33433017317797	13519	10	yeast	yeast	NN
nyp.33433017317797	13519	11	,	,	,
nyp.33433017317797	13519	12	J	J	NNP
nyp.33433017317797	13519	13	oz	oz	NNP
nyp.33433017317797	13519	14	.	.	.
nyp.33433017317797	13520	1	of	of	IN
nyp.33433017317797	13520	2	salt	salt	NN
nyp.33433017317797	13520	3	.	.	.
nyp.33433017317797	13521	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	13521	2	the	the	DT
nyp.33433017317797	13521	3	rice	rice	NN
nyp.33433017317797	13521	4	in	in	IN
nyp.33433017317797	13521	5	water	water	NN
nyp.33433017317797	13521	6	until	until	IN
nyp.33433017317797	13521	7	it	-PRON-	PRP
nyp.33433017317797	13521	8	is	be	VBZ
nyp.33433017317797	13521	9	quite	quite	RB
nyp.33433017317797	13521	10	tender	tender	JJ
nyp.33433017317797	13521	11	;	;	:
nyp.33433017317797	13521	12	pour	pour	VB
nyp.33433017317797	13521	13	off	off	RP
nyp.33433017317797	13521	14	the	the	DT
nyp.33433017317797	13521	15	water	water	NN
nyp.33433017317797	13521	16	,	,	,
nyp.33433017317797	13521	17	and	and	CC
nyp.33433017317797	13521	18	put	put	VBD
nyp.33433017317797	13521	19	the	the	DT
nyp.33433017317797	13521	20	rice	rice	NN
nyp.33433017317797	13521	21	,	,	,
nyp.33433017317797	13521	22	be-	be-	JJ
nyp.33433017317797	13521	23	fore	fore	NN
nyp.33433017317797	13521	24	it	-PRON-	PRP
nyp.33433017317797	13521	25	is	be	VBZ
nyp.33433017317797	13521	26	cold	cold	JJ
nyp.33433017317797	13521	27	,	,	,
nyp.33433017317797	13521	28	to	to	IN
nyp.33433017317797	13521	29	the	the	DT
nyp.33433017317797	13521	30	flour	flour	NN
nyp.33433017317797	13521	31	.	.	.
nyp.33433017317797	13522	1	Mix	mix	VB
nyp.33433017317797	13522	2	these	these	DT
nyp.33433017317797	13522	3	well	well	RB
nyp.33433017317797	13522	4	together	together	RB
nyp.33433017317797	13522	5	with	with	IN
nyp.33433017317797	13522	6	the	the	DT
nyp.33433017317797	13522	7	yeast	yeast	NN
nyp.33433017317797	13522	8	,	,	,
nyp.33433017317797	13522	9	salt	salt	NN
nyp.33433017317797	13522	10	,	,	,
nyp.33433017317797	13522	11	and	and	CC
nyp.33433017317797	13522	12	sufficient	sufficient	JJ
nyp.33433017317797	13522	13	warm	warm	JJ
nyp.33433017317797	13522	14	water	water	NN
nyp.33433017317797	13522	15	to	to	TO
nyp.33433017317797	13522	16	make	make	VB
nyp.33433017317797	13522	17	the	the	DT
nyp.33433017317797	13522	18	whole	whole	NN
nyp.33433017317797	13522	19	into	into	IN
nyp.33433017317797	13522	20	a	a	DT
nyp.33433017317797	13522	21	smooth	smooth	JJ
nyp.33433017317797	13522	22	dough	dough	NN
nyp.33433017317797	13522	23	;	;	:
nyp.33433017317797	13522	24	let	let	VB
nyp.33433017317797	13522	25	it	-PRON-	PRP
nyp.33433017317797	13522	26	rise	rise	VB
nyp.33433017317797	13522	27	by	by	IN
nyp.33433017317797	13522	28	the	the	DT
nyp.33433017317797	13522	29	side	side	NN
nyp.33433017317797	13522	30	of	of	IN
nyp.33433017317797	13522	31	the	the	DT
nyp.33433017317797	13522	32	fire	fire	NN
nyp.33433017317797	13522	33	,	,	,
nyp.33433017317797	13522	34	then	then	RB
nyp.33433017317797	13522	35	form	form	VB
nyp.33433017317797	13522	36	it	-PRON-	PRP
nyp.33433017317797	13522	37	into	into	IN
nyp.33433017317797	13522	38	loaves	loaf	NNS
nyp.33433017317797	13522	39	,	,	,
nyp.33433017317797	13522	40	and	and	CC
nyp.33433017317797	13522	41	bake	bake	VB
nyp.33433017317797	13522	42	them	-PRON-	PRP
nyp.33433017317797	13522	43	from	from	IN
nyp.33433017317797	13522	44	1^	1^	CD
nyp.33433017317797	13522	45	to	to	IN
nyp.33433017317797	13522	46	2	2	CD
nyp.33433017317797	13522	47	hours	hour	NNS
nyp.33433017317797	13522	48	,	,	,
nyp.33433017317797	13522	49	ac-	ac-	DT
nyp.33433017317797	13522	50	cording	cording	NN
nyp.33433017317797	13522	51	to	to	IN
nyp.33433017317797	13522	52	their	-PRON-	PRP$
nyp.33433017317797	13522	53	size	size	NN
nyp.33433017317797	13522	54	.	.	.
nyp.33433017317797	13523	1	If	if	IN
nyp.33433017317797	13523	2	the	the	DT
nyp.33433017317797	13523	3	rice	rice	NN
nyp.33433017317797	13523	4	is	be	VBZ
nyp.33433017317797	13523	5	boiled	boil	VBN
nyp.33433017317797	13523	6	in	in	IN
nyp.33433017317797	13523	7	milk	milk	NN
nyp.33433017317797	13523	8	instead	instead	RB
nyp.33433017317797	13523	9	of	of	IN
nyp.33433017317797	13523	10	water	water	NN
nyp.33433017317797	13523	11	,	,	,
nyp.33433017317797	13523	12	it	-PRON-	PRP
nyp.33433017317797	13523	13	makes	make	VBZ
nyp.33433017317797	13523	14	very	very	RB
nyp.33433017317797	13523	15	delicious	delicious	JJ
nyp.33433017317797	13523	16	bread	bread	NN
nyp.33433017317797	13523	17	or	or	CC
nyp.33433017317797	13523	18	cakes	cake	NNS
nyp.33433017317797	13523	19	.	.	.
nyp.33433017317797	13524	1	When	when	WRB
nyp.33433017317797	13524	2	boiled	boil	VBN
nyp.33433017317797	13524	3	in	in	IN
nyp.33433017317797	13524	4	this	this	DT
nyp.33433017317797	13524	5	manner	manner	NN
nyp.33433017317797	13524	6	,	,	,
nyp.33433017317797	13524	7	it	-PRON-	PRP
nyp.33433017317797	13524	8	may	may	MD
nyp.33433017317797	13524	9	be	be	VB
nyp.33433017317797	13524	10	mixed	mix	VBN
nyp.33433017317797	13524	11	with	with	IN
nyp.33433017317797	13524	12	the	the	DT
nyp.33433017317797	13524	13	flour	flour	NN
nyp.33433017317797	13524	14	without	without	IN
nyp.33433017317797	13524	15	straining	strain	VBG
nyp.33433017317797	13524	16	the	the	DT
nyp.33433017317797	13524	17	liquid	liquid	NN
nyp.33433017317797	13524	18	from	from	IN
nyp.33433017317797	13524	19	it	-PRON-	PRP
nyp.33433017317797	13524	20	.	.	.
nyp.33433017317797	13525	1	Time.—1J	Time.—1J	NNP
nyp.33433017317797	13525	2	to	to	IN
nyp.33433017317797	13525	3	2	2	CD
nyp.33433017317797	13525	4	hours	hour	NNS
nyp.33433017317797	13525	5	.	.	.
nyp.33433017317797	13526	1	BICE	BICE	NNP
nyp.33433017317797	13526	2	,	,	,
nyp.33433017317797	13526	3	Buttered	Buttered	NNP
nyp.33433017317797	13526	4	.	.	.
nyp.33433017317797	13527	1	Ingredients.—I	ingredients.—i	CD
nyp.33433017317797	13527	2	lb	lb	CD
nyp.33433017317797	13527	3	.	.	.
nyp.33433017317797	13528	1	of	of	IN
nyp.33433017317797	13528	2	rice	rice	NN
nyp.33433017317797	13528	3	,	,	,
nyp.33433017317797	13528	4	\	\	CD
nyp.33433017317797	13528	5	pint	pint	NN
nyp.33433017317797	13528	6	of	of	IN
nyp.33433017317797	13528	7	milk	milk	NN
nyp.33433017317797	13528	8	,	,	,
nyp.33433017317797	13528	9	2	2	CD
nyp.33433017317797	13528	10	oz	oz	NN
nyp.33433017317797	13528	11	.	.	.
nyp.33433017317797	13529	1	of	of	IN
nyp.33433017317797	13529	2	butter	butter	NN
nyp.33433017317797	13529	3	,	,	,
nyp.33433017317797	13529	4	sugar	sugar	NN
nyp.33433017317797	13529	5	to	to	TO
nyp.33433017317797	13529	6	taste	taste	VB
nyp.33433017317797	13529	7	,	,	,
nyp.33433017317797	13529	8	grated	grated	JJ
nyp.33433017317797	13529	9	nutmeg	nutmeg	NN
nyp.33433017317797	13529	10	or	or	CC
nyp.33433017317797	13529	11	pounded	pound	VBD
nyp.33433017317797	13529	12	cinnamon	cinnamon	NN
nyp.33433017317797	13529	13	.	.	.
nyp.33433017317797	13530	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	13530	2	and	and	CC
nyp.33433017317797	13530	3	pick	pick	VB
nyp.33433017317797	13530	4	the	the	DT
nyp.33433017317797	13530	5	rice	rice	NN
nyp.33433017317797	13530	6	,	,	,
nyp.33433017317797	13530	7	drain	drain	NN
nyp.33433017317797	13530	8	,	,	,
nyp.33433017317797	13530	9	and	and	CC
nyp.33433017317797	13530	10	put	put	VBD
nyp.33433017317797	13530	11	it	-PRON-	PRP
nyp.33433017317797	13530	12	into	into	IN
nyp.33433017317797	13530	13	a	a	DT
nyp.33433017317797	13530	14	saucepan	saucepan	NN
nyp.33433017317797	13530	15	with	with	IN
nyp.33433017317797	13530	16	the	the	DT
nyp.33433017317797	13530	17	milk	milk	NN
nyp.33433017317797	13530	18	;	;	:
nyp.33433017317797	13530	19	let	let	VB
nyp.33433017317797	13530	20	it	-PRON-	PRP
nyp.33433017317797	13530	21	swell	swell	VB
nyp.33433017317797	13530	22	gradually	gradually	RB
nyp.33433017317797	13530	23	,	,	,
nyp.33433017317797	13530	24	and	and	CC
nyp.33433017317797	13530	25	,	,	,
nyp.33433017317797	13530	26	when	when	WRB
nyp.33433017317797	13530	27	tender	tender	JJ
nyp.33433017317797	13530	28	,	,	,
nyp.33433017317797	13530	29	pour	pour	VB
nyp.33433017317797	13530	30	off	off	RP
nyp.33433017317797	13530	31	the	the	DT
nyp.33433017317797	13530	32	milk	milk	NN
nyp.33433017317797	13530	33	;	;	:
nyp.33433017317797	13530	34	stir	stir	VB
nyp.33433017317797	13530	35	in	in	IN
nyp.33433017317797	13530	36	the	the	DT
nyp.33433017317797	13530	37	butter	butter	NN
nyp.33433017317797	13530	38	,	,	,
nyp.33433017317797	13530	39	sugar	sugar	NN
nyp.33433017317797	13530	40	,	,	,
nyp.33433017317797	13530	41	and	and	CC
nyp.33433017317797	13530	42	nutmeg	nutmeg	NN
nyp.33433017317797	13530	43	or	or	CC
nyp.33433017317797	13530	44	cinnamon	cinnamon	NN
nyp.33433017317797	13530	45	,	,	,
nyp.33433017317797	13530	46	and	and	CC
nyp.33433017317797	13530	47	,	,	,
nyp.33433017317797	13530	48	when	when	WRB
nyp.33433017317797	13530	49	the	the	DT
nyp.33433017317797	13530	50	butter	butter	NN
nyp.33433017317797	13530	51	is	be	VBZ
nyp.33433017317797	13530	52	thoroughly	thoroughly	RB
nyp.33433017317797	13530	53	melted	melt	VBN
nyp.33433017317797	13530	54	,	,	,
nyp.33433017317797	13530	55	and	and	CC
nyp.33433017317797	13530	56	the	the	DT
nyp.33433017317797	13530	57	whole	whole	NN
nyp.33433017317797	13530	58	is	be	VBZ
nyp.33433017317797	13530	59	quite	quite	RB
nyp.33433017317797	13530	60	hot	hot	JJ
nyp.33433017317797	13530	61	,	,	,
nyp.33433017317797	13530	62	serve	serve	VB
nyp.33433017317797	13530	63	.	.	.
nyp.33433017317797	13531	1	After	after	IN
nyp.33433017317797	13531	2	the	the	DT
nyp.33433017317797	13531	3	milk	milk	NN
nyp.33433017317797	13531	4	is	be	VBZ
nyp.33433017317797	13531	5	poured	pour	VBN
nyp.33433017317797	13531	6	off	off	RP
nyp.33433017317797	13531	7	,	,	,
nyp.33433017317797	13531	8	be	be	VB
nyp.33433017317797	13531	9	particular	particular	JJ
nyp.33433017317797	13531	10	that	that	IN
nyp.33433017317797	13531	11	the	the	DT
nyp.33433017317797	13531	12	rice	rice	NN
nyp.33433017317797	13531	13	does	do	VBZ
nyp.33433017317797	13531	14	not	not	RB
nyp.33433017317797	13531	15	burn	burn	VB
nyp.33433017317797	13531	16	:	:	:
nyp.33433017317797	13531	17	to	to	TO
nyp.33433017317797	13531	18	prevent	prevent	VB
nyp.33433017317797	13531	19	this	this	DT
nyp.33433017317797	13531	20	,	,	,
nyp.33433017317797	13531	21	do	do	VB
nyp.33433017317797	13531	22	not	not	RB
nyp.33433017317797	13531	23	cease	cease	VB
nyp.33433017317797	13531	24	stirring	stir	VBG
nyp.33433017317797	13531	25	it	-PRON-	PRP
nyp.33433017317797	13531	26	.	.	.
nyp.33433017317797	13532	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13532	2	j	j	NNP
nyp.33433017317797	13532	3	hour	hour	NN
nyp.33433017317797	13532	4	to	to	TO
nyp.33433017317797	13532	5	swell	swell	VB
nyp.33433017317797	13532	6	the	the	DT
nyp.33433017317797	13532	7	rice	rice	NN
nyp.33433017317797	13532	8	.	.	.
nyp.33433017317797	13533	1	Average	average	JJ
nyp.33433017317797	13533	2	cost	cost	NN
nyp.33433017317797	13533	3	,	,	,
nyp.33433017317797	13533	4	Id.	Idaho	NN
nyp.33433017317797	13534	1	Sufficient	sufficient	JJ
nyp.33433017317797	13534	2	for	for	IN
nyp.33433017317797	13534	3	4	4	CD
nyp.33433017317797	13534	4	or	or	CC
nyp.33433017317797	13534	5	5	5	CD
nyp.33433017317797	13534	6	persons	person	NNS
nyp.33433017317797	13534	7	.	.	.
nyp.33433017317797	13535	1	Sea-	Sea-	NNP
nyp.33433017317797	13535	2	sonable	sonable	JJ
nyp.33433017317797	13535	3	at	at	IN
nyp.33433017317797	13535	4	any	any	DT
nyp.33433017317797	13535	5	time	time	NN
nyp.33433017317797	13535	6	.	.	.
nyp.33433017317797	13536	1	EICE	EICE	NNP
nyp.33433017317797	13536	2	CAKE	cake	NN
nyp.33433017317797	13536	3	.	.	.
nyp.33433017317797	13537	1	Ingredients.—I	ingredients.—i	CD
nyp.33433017317797	13537	2	lb	lb	CD
nyp.33433017317797	13537	3	.	.	.
nyp.33433017317797	13538	1	of	of	IN
nyp.33433017317797	13538	2	ground	ground	NN
nyp.33433017317797	13538	3	riee	riee	NNP
nyp.33433017317797	13538	4	,	,	,
nyp.33433017317797	13538	5	h	h	NNP
nyp.33433017317797	13538	6	lb	lb	CD
nyp.33433017317797	13538	7	.	.	.
nyp.33433017317797	13539	1	of	of	IN
nyp.33433017317797	13539	2	flour	flour	NN
nyp.33433017317797	13539	3	,	,	,
nyp.33433017317797	13539	4	I	-PRON-	PRP
nyp.33433017317797	13539	5	lb	lb	VBP
nyp.33433017317797	13539	6	"	"	''
nyp.33433017317797	13539	7	,	,	,
nyp.33433017317797	13539	8	of	of	IN
nyp.33433017317797	13539	9	loaf	loaf	NN
nyp.33433017317797	13539	10	sugar	sugar	NN
nyp.33433017317797	13539	11	,	,	,
nyp.33433017317797	13539	12	9	9	CD
nyp.33433017317797	13539	13	eggs	egg	NNS
nyp.33433017317797	13539	14	,	,	,
nyp.33433017317797	13539	15	20	20	CD
nyp.33433017317797	13539	16	drops	drop	NNS
nyp.33433017317797	13539	17	of	of	IN
nyp.33433017317797	13539	18	essence	essence	NN
nyp.33433017317797	13539	19	of	of	IN
nyp.33433017317797	13539	20	lemon	lemon	NN
nyp.33433017317797	13539	21	,	,	,
nyp.33433017317797	13539	22	or	or	CC
nyp.33433017317797	13539	23	the	the	DT
nyp.33433017317797	13539	24	rind	rind	NN
nyp.33433017317797	13539	25	of	of	IN
nyp.33433017317797	13539	26	one	one	CD
nyp.33433017317797	13539	27	lemon	lemon	NN
nyp.33433017317797	13539	28	,	,	,
nyp.33433017317797	13539	29	\	\	CD
nyp.33433017317797	13539	30	lb	lb	NN
nyp.33433017317797	13539	31	.	.	.
nyp.33433017317797	13540	1	of	of	IN
nyp.33433017317797	13540	2	butter	butter	NN
nyp.33433017317797	13540	3	.	.	.
nyp.33433017317797	13541	1	Mode	mode	NN
nyp.33433017317797	13541	2	.	.	.
nyp.33433017317797	13542	1	—	—	:
nyp.33433017317797	13542	2	Separate	separate	VB
nyp.33433017317797	13542	3	the	the	DT
nyp.33433017317797	13542	4	whites	white	NNS
nyp.33433017317797	13542	5	from	from	IN
nyp.33433017317797	13542	6	the	the	DT
nyp.33433017317797	13542	7	yolks	yolk	NNS
nyp.33433017317797	13542	8	of	of	IN
nyp.33433017317797	13542	9	the	the	DT
nyp.33433017317797	13542	10	eggs	egg	NNS
nyp.33433017317797	13542	11	;	;	:
nyp.33433017317797	13542	12	whisk	whisk	VB
nyp.33433017317797	13542	13	them	-PRON-	PRP
nyp.33433017317797	13542	14	both	both	DT
nyp.33433017317797	13542	15	well	well	RB
nyp.33433017317797	13542	16	,	,	,
nyp.33433017317797	13542	17	and	and	CC
nyp.33433017317797	13542	18	CAKE	cake	NN
nyp.33433017317797	13542	19	-	-	HYPH
nyp.33433017317797	13542	20	M0TJLD	M0TJLD	NNP
nyp.33433017317797	13542	21	,	,	,
nyp.33433017317797	13542	22	Bice	Bice	NNP
nyp.33433017317797	13542	23	,	,	,
nyp.33433017317797	13542	24	Savoury	Savoury	NNP
nyp.33433017317797	13542	25	Casserole	Casserole	NNP
nyp.33433017317797	13542	26	of	of	IN
nyp.33433017317797	13542	27	add	add	VB
nyp.33433017317797	13542	28	to	to	IN
nyp.33433017317797	13542	29	the	the	DT
nyp.33433017317797	13542	30	latter	latter	JJ
nyp.33433017317797	13542	31	the	the	DT
nyp.33433017317797	13542	32	butter	butter	NN
nyp.33433017317797	13542	33	beaten	beat	VBD
nyp.33433017317797	13542	34	to	to	IN
nyp.33433017317797	13542	35	a	a	DT
nyp.33433017317797	13542	36	cream	cream	NN
nyp.33433017317797	13542	37	.	.	.
nyp.33433017317797	13543	1	Stir	stir	VB
nyp.33433017317797	13543	2	in	in	IN
nyp.33433017317797	13543	3	the	the	DT
nyp.33433017317797	13543	4	flour	flour	NN
nyp.33433017317797	13543	5	,	,	,
nyp.33433017317797	13543	6	rice	rice	NN
nyp.33433017317797	13543	7	,	,	,
nyp.33433017317797	13543	8	and	and	CC
nyp.33433017317797	13543	9	lemon	lemon	NN
nyp.33433017317797	13543	10	(	(	-LRB-
nyp.33433017317797	13543	11	if	if	IN
nyp.33433017317797	13543	12	the	the	DT
nyp.33433017317797	13543	13	rind	rind	NN
nyp.33433017317797	13543	14	is	be	VBZ
nyp.33433017317797	13543	15	used	use	VBN
nyp.33433017317797	13543	16	it	-PRON-	PRP
nyp.33433017317797	13543	17	must	must	MD
nyp.33433017317797	13543	18	be	be	VB
nyp.33433017317797	13543	19	very	very	RB
nyp.33433017317797	13543	20	finely	finely	RB
nyp.33433017317797	13543	21	minced	mince	VBN
nyp.33433017317797	13543	22	)	)	-RRB-
nyp.33433017317797	13543	23	,	,	,
nyp.33433017317797	13543	24	and	and	CC
nyp.33433017317797	13543	25	beat	beat	VBD
nyp.33433017317797	13543	26	the	the	DT
nyp.33433017317797	13543	27	mixture	mixture	NN
nyp.33433017317797	13543	28	well	well	RB
nyp.33433017317797	13543	29	;	;	:
nyp.33433017317797	13543	30	then	then	RB
nyp.33433017317797	13543	31	add	add	VB
nyp.33433017317797	13543	32	the	the	DT
nyp.33433017317797	13543	33	whites	white	NNS
nyp.33433017317797	13543	34	of	of	IN
nyp.33433017317797	13543	35	the	the	DT
nyp.33433017317797	13543	36	eggs	egg	NNS
nyp.33433017317797	13543	37	,	,	,
nyp.33433017317797	13543	38	beat	beat	VBD
nyp.33433017317797	13543	39	the	the	DT
nyp.33433017317797	13543	40	cake	cake	NN
nyp.33433017317797	13543	41	again	again	RB
nyp.33433017317797	13543	42	for	for	IN
nyp.33433017317797	13543	43	some	some	DT
nyp.33433017317797	13543	44	time	time	NN
nyp.33433017317797	13543	45	,	,	,
nyp.33433017317797	13543	46	put	put	VBD
nyp.33433017317797	13543	47	it	-PRON-	PRP
nyp.33433017317797	13543	48	into	into	IN
nyp.33433017317797	13543	49	a	a	DT
nyp.33433017317797	13543	50	buttered	butter	VBN
nyp.33433017317797	13543	51	mould	mould	NN
nyp.33433017317797	13543	52	or	or	CC
nyp.33433017317797	13543	53	tin	tin	NN
nyp.33433017317797	13543	54	,	,	,
nyp.33433017317797	13543	55	and	and	CC
nyp.33433017317797	13543	56	bake	bake	VB
nyp.33433017317797	13543	57	it	-PRON-	PRP
nyp.33433017317797	13543	58	for	for	IN
nyp.33433017317797	13543	59	nearly	nearly	RB
nyp.33433017317797	13543	60	1^	1^	CD
nyp.33433017317797	13543	61	hour	hour	NN
nyp.33433017317797	13543	62	.	.	.
nyp.33433017317797	13544	1	It	-PRON-	PRP
nyp.33433017317797	13544	2	may	may	MD
nyp.33433017317797	13544	3	be	be	VB
nyp.33433017317797	13544	4	flavoured	flavour	VBN
nyp.33433017317797	13544	5	with	with	IN
nyp.33433017317797	13544	6	essence	essence	NN
nyp.33433017317797	13544	7	of	of	IN
nyp.33433017317797	13544	8	almonds	almond	NNS
nyp.33433017317797	13544	9	,	,	,
nyp.33433017317797	13544	10	when	when	WRB
nyp.33433017317797	13544	11	this	this	DT
nyp.33433017317797	13544	12	is	be	VBZ
nyp.33433017317797	13544	13	preferred	prefer	VBN
nyp.33433017317797	13544	14	.	.	.
nyp.33433017317797	13545	1	Time	time	NN
nyp.33433017317797	13545	2	.	.	.
nyp.33433017317797	13546	1	—	—	:
nyp.33433017317797	13546	2	Nearly	nearly	RB
nyp.33433017317797	13546	3	1.^	1.^	CD
nyp.33433017317797	13546	4	hour	hour	NN
nyp.33433017317797	13546	5	.	.	.
nyp.33433017317797	13547	1	Average	average	JJ
nyp.33433017317797	13547	2	cost	cost	NN
nyp.33433017317797	13547	3	,	,	,
nyp.33433017317797	13547	4	\s	\s	NN
nyp.33433017317797	13547	5	.	.	.
nyp.33433017317797	13548	1	Qd	Qd	NNP
nyp.33433017317797	13548	2	.	.	.
nyp.33433017317797	13549	1	Season-	Season-	NNP
nyp.33433017317797	13549	2	able	able	JJ
nyp.33433017317797	13549	3	at	at	IN
nyp.33433017317797	13549	4	any	any	DT
nyp.33433017317797	13549	5	time	time	NN
nyp.33433017317797	13549	6	.	.	.
nyp.33433017317797	13550	1	BICE	BICE	NNP
nyp.33433017317797	13550	2	,	,	,
nyp.33433017317797	13550	3	SAVOUKY	SAVOUKY	NNP
nyp.33433017317797	13550	4	CASSEBOLE	CASSEBOLE	NNP
nyp.33433017317797	13550	5	OP	OP	NNP
nyp.33433017317797	13550	6	;	;	:
nyp.33433017317797	13550	7	or	or	CC
nyp.33433017317797	13550	8	Bice	Bice	NNP
nyp.33433017317797	13550	9	Border	Border	NNP
nyp.33433017317797	13550	10	,	,	,
nyp.33433017317797	13550	11	for	for	IN
nyp.33433017317797	13550	12	Ba-	Ba-	NNP
nyp.33433017317797	13550	13	gcfits	gcfits	NNPS
nyp.33433017317797	13550	14	,	,	,
nyp.33433017317797	13550	15	Fricassees	Fricassees	NNP
nyp.33433017317797	13550	16	,	,	,
nyp.33433017317797	13550	17	&	&	CC
nyp.33433017317797	13550	18	c.	c.	NNP
nyp.33433017317797	13550	19	(	(	-LRB-
nyp.33433017317797	13550	20	An	an	DT
nyp.33433017317797	13550	21	Entree	Entree	NNP
nyp.33433017317797	13550	22	.	.	.
nyp.33433017317797	13550	23	)	)	-RRB-
nyp.33433017317797	13551	1	Ingredients.—11	Ingredients.—11	NNP
nyp.33433017317797	13551	2	lb	lb	CD
nyp.33433017317797	13551	3	.	.	.
nyp.33433017317797	13552	1	of	of	IN
nyp.33433017317797	13552	2	rice	rice	NN
nyp.33433017317797	13552	3	,	,	,
nyp.33433017317797	13552	4	3	3	CD
nyp.33433017317797	13552	5	pints	pint	NNS
nyp.33433017317797	13552	6	of	of	IN
nyp.33433017317797	13552	7	weak	weak	JJ
nyp.33433017317797	13552	8	stock	stock	NN
nyp.33433017317797	13552	9	or	or	CC
nyp.33433017317797	13552	10	broth	broth	NN
nyp.33433017317797	13552	11	,	,	,
nyp.33433017317797	13552	12	2	2	CD
nyp.33433017317797	13552	13	slices	slice	NNS
nyp.33433017317797	13552	14	of	of	IN
nyp.33433017317797	13552	15	fat	fat	NN
nyp.33433017317797	13552	16	ham	ham	NN
nyp.33433017317797	13552	17	,	,	,
nyp.33433017317797	13552	18	1	1	CD
nyp.33433017317797	13552	19	teaspoonful	teaspoonful	NN
nyp.33433017317797	13552	20	of	of	IN
nyp.33433017317797	13552	21	salt	salt	NN
nyp.33433017317797	13552	22	.	.	.
nyp.33433017317797	13553	1	Mode.—A	Mode.—A	NNP
nyp.33433017317797	13553	2	casse-	casse-	JJ
nyp.33433017317797	13553	3	role	role	NN
nyp.33433017317797	13553	4	of	of	IN
nyp.33433017317797	13553	5	rice	rice	NN
nyp.33433017317797	13553	6	,	,	,
nyp.33433017317797	13553	7	when	when	WRB
nyp.33433017317797	13553	8	made	make	VBN
nyp.33433017317797	13553	9	in	in	IN
nyp.33433017317797	13553	10	a	a	DT
nyp.33433017317797	13553	11	mould	mould	NN
nyp.33433017317797	13553	12	,	,	,
nyp.33433017317797	13553	13	is	be	VBZ
nyp.33433017317797	13553	14	not	not	RB
nyp.33433017317797	13553	15	such	such	PDT
nyp.33433017317797	13553	16	a	a	DT
nyp.33433017317797	13553	17	difficult	difficult	JJ
nyp.33433017317797	13553	18	operation	operation	NN
nyp.33433017317797	13553	19	as	as	IN
nyp.33433017317797	13553	20	when	when	WRB
nyp.33433017317797	13553	21	it	-PRON-	PRP
nyp.33433017317797	13553	22	is	be	VBZ
nyp.33433017317797	13553	23	moulded	mould	VBN
nyp.33433017317797	13553	24	by	by	IN
nyp.33433017317797	13553	25	the	the	DT
nyp.33433017317797	13553	26	hand	hand	NN
nyp.33433017317797	13553	27	.	.	.
nyp.33433017317797	13554	1	It	-PRON-	PRP
nyp.33433017317797	13554	2	is	be	VBZ
nyp.33433017317797	13554	3	an	an	DT
nyp.33433017317797	13554	4	ele-	ele-	XX
nyp.33433017317797	13554	5	gant	gant	JJ
nyp.33433017317797	13554	6	and	and	CC
nyp.33433017317797	13554	7	inexpensive	inexpensive	JJ
nyp.33433017317797	13554	8	entree	entree	NN
nyp.33433017317797	13554	9	,	,	,
nyp.33433017317797	13554	10	as	as	IN
nyp.33433017317797	13554	11	the	the	DT
nyp.33433017317797	13554	12	remains	remain	NNS
nyp.33433017317797	13554	13	of	of	IN
nyp.33433017317797	13554	14	cold	cold	JJ
nyp.33433017317797	13554	15	fish	fish	NN
nyp.33433017317797	13554	16	,	,	,
nyp.33433017317797	13554	17	flesh	flesh	NN
nyp.33433017317797	13554	18	,	,	,
nyp.33433017317797	13554	19	or	or	CC
nyp.33433017317797	13554	20	fowl	fowl	NN
nyp.33433017317797	13554	21	,	,	,
nyp.33433017317797	13554	22	may	may	MD
nyp.33433017317797	13554	23	be	be	VB
nyp.33433017317797	13554	24	served	serve	VBN
nyp.33433017317797	13554	25	as	as	IN
nyp.33433017317797	13554	26	ragouts	ragout	NNS
nyp.33433017317797	13554	27	,	,	,
nyp.33433017317797	13554	28	fri-	fri-	NNP
nyp.33433017317797	13554	29	cassees	cassees	NNP
nyp.33433017317797	13554	30	,	,	,
nyp.33433017317797	13554	31	&	&	CC
nyp.33433017317797	13554	32	c	c	NNP
nyp.33433017317797	13554	33	,	,	,
nyp.33433017317797	13554	34	inclosed	inclose	VBN
nyp.33433017317797	13554	35	in	in	IN
nyp.33433017317797	13554	36	the	the	DT
nyp.33433017317797	13554	37	casserole	casserole	NN
nyp.33433017317797	13554	38	.	.	.
nyp.33433017317797	13555	1	It	-PRON-	PRP
nyp.33433017317797	13555	2	requires	require	VBZ
nyp.33433017317797	13555	3	great	great	JJ
nyp.33433017317797	13555	4	nicety	nicety	NN
nyp.33433017317797	13555	5	in	in	IN
nyp.33433017317797	13555	6	its	-PRON-	PRP$
nyp.33433017317797	13555	7	preparation	preparation	NN
nyp.33433017317797	13555	8	,	,	,
nyp.33433017317797	13555	9	the	the	DT
nyp.33433017317797	13555	10	principal	principal	JJ
nyp.33433017317797	13555	11	thing	thing	NN
nyp.33433017317797	13555	12	to	to	TO
nyp.33433017317797	13555	13	attend	attend	VB
nyp.33433017317797	13555	14	to	to	IN
nyp.33433017317797	13555	15	being	be	VBG
nyp.33433017317797	13555	16	the	the	DT
nyp.33433017317797	13555	17	boiling	boiling	NN
nyp.33433017317797	13555	18	of	of	IN
nyp.33433017317797	13555	19	the	the	DT
nyp.33433017317797	13555	20	rice	rice	NN
nyp.33433017317797	13555	21	,	,	,
nyp.33433017317797	13555	22	as	as	IN
nyp.33433017317797	13555	23	,	,	,
nyp.33433017317797	13555	24	if	if	IN
nyp.33433017317797	13555	25	this	this	DT
nyp.33433017317797	13555	26	is	be	VBZ
nyp.33433017317797	13555	27	not	not	RB
nyp.33433017317797	13555	28	sufficiently	sufficiently	RB
nyp.33433017317797	13555	29	cooked	cook	VBN
nyp.33433017317797	13555	30	,	,	,
nyp.33433017317797	13555	31	the	the	DT
nyp.33433017317797	13555	32	casse-	casse-	JJ
nyp.33433017317797	13555	33	role	role	NN
nyp.33433017317797	13555	34	,	,	,
nyp.33433017317797	13555	35	when	when	WRB
nyp.33433017317797	13555	36	moulded	mould	VBN
nyp.33433017317797	13555	37	,	,	,
nyp.33433017317797	13555	38	will	will	MD
nyp.33433017317797	13555	39	have	have	VB
nyp.33433017317797	13555	40	a	a	DT
nyp.33433017317797	13555	41	rough	rough	JJ
nyp.33433017317797	13555	42	appearance	appearance	NN
nyp.33433017317797	13555	43	,	,	,
nyp.33433017317797	13555	44	which	which	WDT
nyp.33433017317797	13555	45	would	would	MD
nyp.33433017317797	13555	46	entirely	entirely	RB
nyp.33433017317797	13555	47	spoil	spoil	VB
nyp.33433017317797	13555	48	it	-PRON-	PRP
nyp.33433017317797	13555	49	.	.	.
nyp.33433017317797	13556	1	After	after	IN
nyp.33433017317797	13556	2	having	have	VBG
nyp.33433017317797	13556	3	washed	wash	VBN
nyp.33433017317797	13556	4	the	the	DT
nyp.33433017317797	13556	5	rice	rice	NN
nyp.33433017317797	13556	6	in	in	IN
nyp.33433017317797	13556	7	two	two	CD
nyp.33433017317797	13556	8	or	or	CC
nyp.33433017317797	13556	9	three	three	CD
nyp.33433017317797	13556	10	waters	water	NNS
nyp.33433017317797	13556	11	,	,	,
nyp.33433017317797	13556	12	drain	drain	VB
nyp.33433017317797	13556	13	it	-PRON-	PRP
nyp.33433017317797	13556	14	well	well	RB
nyp.33433017317797	13556	15	,	,	,
nyp.33433017317797	13556	16	and	and	CC
nyp.33433017317797	13556	17	put	put	VBD
nyp.33433017317797	13556	18	it	-PRON-	PRP
nyp.33433017317797	13556	19	into	into	IN
nyp.33433017317797	13556	20	a	a	DT
nyp.33433017317797	13556	21	stewpan	stewpan	NN
nyp.33433017317797	13556	22	with	with	IN
nyp.33433017317797	13556	23	the	the	DT
nyp.33433017317797	13556	24	stock	stock	NN
nyp.33433017317797	13556	25	,	,	,
nyp.33433017317797	13556	26	ham	ham	NN
nyp.33433017317797	13556	27	,	,	,
nyp.33433017317797	13556	28	and	and	CC
nyp.33433017317797	13556	29	salt	salt	NN
nyp.33433017317797	13556	30	;	;	:
nyp.33433017317797	13556	31	cover	cover	VB
nyp.33433017317797	13556	32	the	the	DT
nyp.33433017317797	13556	33	pan	pan	NN
nyp.33433017317797	13556	34	closely	closely	RB
nyp.33433017317797	13556	35	,	,	,
nyp.33433017317797	13556	36	and	and	CC
nyp.33433017317797	13556	37	let	let	VB
nyp.33433017317797	13556	38	the	the	DT
nyp.33433017317797	13556	39	rice	rice	NN
nyp.33433017317797	13556	40	gradually	gradually	RB
nyp.33433017317797	13556	41	swell	swell	VBP
nyp.33433017317797	13556	42	over	over	RP
nyp.33433017317797	13556	43	a	a	DT
nyp.33433017317797	13556	44	slow	slow	JJ
nyp.33433017317797	13556	45	fire	fire	NN
nyp.33433017317797	13556	46	,	,	,
nyp.33433017317797	13556	47	oc-	oc-	XX
nyp.33433017317797	13556	48	casionally	casionally	RB
nyp.33433017317797	13556	49	stirring	stirring	JJ
nyp.33433017317797	13556	50	,	,	,
nyp.33433017317797	13556	51	to	to	TO
nyp.33433017317797	13556	52	prevent	prevent	VB
nyp.33433017317797	13556	53	its	-PRON-	PRP$
nyp.33433017317797	13556	54	sticking	sticking	NN
nyp.33433017317797	13556	55	.	.	.
nyp.33433017317797	13557	1	When	when	WRB
nyp.33433017317797	13557	2	it	-PRON-	PRP
nyp.33433017317797	13557	3	is	be	VBZ
nyp.33433017317797	13557	4	quite	quite	RB
nyp.33433017317797	13557	5	soft	soft	JJ
nyp.33433017317797	13557	6	,	,	,
nyp.33433017317797	13557	7	strain	strain	VB
nyp.33433017317797	13557	8	it	-PRON-	PRP
nyp.33433017317797	13557	9	,	,	,
nyp.33433017317797	13557	10	pick	pick	VB
nyp.33433017317797	13557	11	out	out	RP
nyp.33433017317797	13557	12	the	the	DT
nyp.33433017317797	13557	13	pieces	piece	NNS
nyp.33433017317797	13557	14	of	of	IN
nyp.33433017317797	13557	15	ham	ham	NN
nyp.33433017317797	13557	16	,	,	,
nyp.33433017317797	13557	17	and	and	CC
nyp.33433017317797	13557	18	,	,	,
nyp.33433017317797	13557	19	with	with	IN
nyp.33433017317797	13557	20	the	the	DT
nyp.33433017317797	13557	21	back	back	NN
nyp.33433017317797	13557	22	of	of	IN
nyp.33433017317797	13557	23	a	a	DT
nyp.33433017317797	13557	24	large	large	JJ
nyp.33433017317797	13557	25	wooden	wooden	JJ
nyp.33433017317797	13557	26	spoon	spoon	NN
nyp.33433017317797	13557	27	,	,	,
nyp.33433017317797	13557	28	mash	mash	VB
nyp.33433017317797	13557	29	the	the	DT
nyp.33433017317797	13557	30	rice	rice	NN
nyp.33433017317797	13557	31	to	to	IN
nyp.33433017317797	13557	32	a	a	DT
nyp.33433017317797	13557	33	perfectly	perfectly	RB
nyp.33433017317797	13557	34	smooth	smooth	JJ
nyp.33433017317797	13557	35	paste	paste	NN
nyp.33433017317797	13557	36	.	.	.
nyp.33433017317797	13558	1	Then	then	RB
nyp.33433017317797	13558	2	well	well	UH
nyp.33433017317797	13558	3	grease	grease	VB
nyp.33433017317797	13558	4	a	a	DT
nyp.33433017317797	13558	5	mould	mould	NN
nyp.33433017317797	13558	6	(	(	-LRB-
nyp.33433017317797	13558	7	moulds	mould	NNS
nyp.33433017317797	13558	8	are	be	VBP
nyp.33433017317797	13558	9	made	make	VBN
nyp.33433017317797	13558	10	pur-	pur-	DT
nyp.33433017317797	13558	11	posely	posely	NN
nyp.33433017317797	13558	12	for	for	IN
nyp.33433017317797	13558	13	rice	rice	NN
nyp.33433017317797	13558	14	borders	border	NNS
nyp.33433017317797	13558	15	)	)	-RRB-
nyp.33433017317797	13558	16	,	,	,
nyp.33433017317797	13558	17	and	and	CC
nyp.33433017317797	13558	18	turn	turn	VB
nyp.33433017317797	13558	19	it	-PRON-	PRP
nyp.33433017317797	13558	20	up-	up-	XX
nyp.33433017317797	13558	21	side	side	NN
nyp.33433017317797	13558	22	down	down	RP
nyp.33433017317797	13558	23	for	for	IN
nyp.33433017317797	13558	24	a	a	DT
nyp.33433017317797	13558	25	minute	minute	NN
nyp.33433017317797	13558	26	or	or	CC
nyp.33433017317797	13558	27	two	two	CD
nyp.33433017317797	13558	28	,	,	,
nyp.33433017317797	13558	29	to	to	TO
nyp.33433017317797	13558	30	drain	drain	VB
nyp.33433017317797	13558	31	away	away	RP
nyp.33433017317797	13558	32	the	the	DT
nyp.33433017317797	13558	33	fat	fat	NN
nyp.33433017317797	13558	34	,	,	,
nyp.33433017317797	13558	35	should	should	MD
nyp.33433017317797	13558	36	there	there	EX
nyp.33433017317797	13558	37	be	be	VB
nyp.33433017317797	13558	38	too	too	RB
nyp.33433017317797	13558	39	much	much	JJ
nyp.33433017317797	13558	40	;	;	:
nyp.33433017317797	13558	41	put	put	VB
nyp.33433017317797	13558	42	somo	somo	NNP
nyp.33433017317797	13558	43	rice	rice	NN
nyp.33433017317797	13558	44	all	all	DT
nyp.33433017317797	13558	45	round	round	VBP
nyp.33433017317797	13558	46	the	the	DT
nyp.33433017317797	13558	47	bottom	bottom	NN
nyp.33433017317797	13558	48	and	and	CC
nyp.33433017317797	13558	49	sides	side	NNS
nyp.33433017317797	13558	50	of	of	IN
nyp.33433017317797	13558	51	it	-PRON-	PRP
nyp.33433017317797	13558	52	;	;	:
nyp.33433017317797	13558	53	place	place	VB
nyp.33433017317797	13558	54	a	a	DT
nyp.33433017317797	13558	55	piece	piece	NN
nyp.33433017317797	13558	56	of	of	IN
nyp.33433017317797	13558	57	soft	soft	JJ
nyp.33433017317797	13558	58	bread	bread	NN
nyp.33433017317797	13558	59	in	in	IN
nyp.33433017317797	13558	60	the	the	DT
nyp.33433017317797	13558	61	middle	middle	NN
nyp.33433017317797	13558	62	,	,	,
nyp.33433017317797	13558	63	and	and	CC
nyp.33433017317797	13558	64	cover	cover	VB
nyp.33433017317797	13558	65	it	-PRON-	PRP
nyp.33433017317797	13558	66	with	with	IN
nyp.33433017317797	13558	67	rice	rice	NN
nyp.33433017317797	13558	68	;	;	:
nyp.33433017317797	13558	69	press	press	VB
nyp.33433017317797	13558	70	it	-PRON-	PRP
nyp.33433017317797	13558	71	in	in	RP
nyp.33433017317797	13558	72	equally	equally	RB
nyp.33433017317797	13558	73	with	with	IN
nyp.33433017317797	13558	74	the	the	DT
nyp.33433017317797	13558	75	spoon	spoon	NN
nyp.33433017317797	13558	76	,	,	,
nyp.33433017317797	13558	77	CASSEBOLB	CASSEBOLB	NNP
nyp.33433017317797	13558	78	OF	of	IN
nyp.33433017317797	13558	79	BICE	BICE	NNP
nyp.33433017317797	13558	80	.	.	.
nyp.33433017317797	13559	1	28	28	CD
nyp.33433017317797	13559	2	*	*	NFP
nyp.33433017317797	13559	3	THE	the	DT
nyp.33433017317797	13559	4	DICTIONARY	dictionary	NN
nyp.33433017317797	13559	5	OF	of	IN
nyp.33433017317797	13559	6	COOKERY	cookery	NN
nyp.33433017317797	13559	7	.	.	.
nyp.33433017317797	13560	1	Kice	Kice	NNP
nyp.33433017317797	13560	2	,	,	,
nyp.33433017317797	13560	3	Sweet	Sweet	NNP
nyp.33433017317797	13560	4	Casserole	Casserole	NNP
nyp.33433017317797	13560	5	of	of	IN
nyp.33433017317797	13560	6	and	and	CC
nyp.33433017317797	13560	7	let	let	VB
nyp.33433017317797	13560	8	it	-PRON-	PRP
nyp.33433017317797	13560	9	cool	cool	VB
nyp.33433017317797	13560	10	.	.	.
nyp.33433017317797	13561	1	Then	then	RB
nyp.33433017317797	13561	2	dip	dip	VB
nyp.33433017317797	13561	3	the	the	DT
nyp.33433017317797	13561	4	mould	mould	NN
nyp.33433017317797	13561	5	into	into	IN
nyp.33433017317797	13561	6	hot	hot	JJ
nyp.33433017317797	13561	7	water	water	NN
nyp.33433017317797	13561	8	,	,	,
nyp.33433017317797	13561	9	turn	turn	VB
nyp.33433017317797	13561	10	the	the	DT
nyp.33433017317797	13561	11	casserole	casserole	NN
nyp.33433017317797	13561	12	carefully	carefully	RB
nyp.33433017317797	13561	13	on	on	RB
nyp.33433017317797	13561	14	to	to	IN
nyp.33433017317797	13561	15	a	a	DT
nyp.33433017317797	13561	16	dish	dish	NN
nyp.33433017317797	13561	17	,	,	,
nyp.33433017317797	13561	18	mark	mark	VB
nyp.33433017317797	13561	19	where	where	WRB
nyp.33433017317797	13561	20	the	the	DT
nyp.33433017317797	13561	21	lid	lid	NN
nyp.33433017317797	13561	22	is	be	VBZ
nyp.33433017317797	13561	23	to	to	TO
nyp.33433017317797	13561	24	be	be	VB
nyp.33433017317797	13561	25	formed	form	VBN
nyp.33433017317797	13561	26	on	on	IN
nyp.33433017317797	13561	27	the	the	DT
nyp.33433017317797	13561	28	top	top	NN
nyp.33433017317797	13561	29	,	,	,
nyp.33433017317797	13561	30	by	by	IN
nyp.33433017317797	13561	31	making	make	VBG
nyp.33433017317797	13561	32	an	an	DT
nyp.33433017317797	13561	33	incision	incision	NN
nyp.33433017317797	13561	34	with	with	IN
nyp.33433017317797	13561	35	the	the	DT
nyp.33433017317797	13561	36	point	point	NN
nyp.33433017317797	13561	37	of	of	IN
nyp.33433017317797	13561	38	a	a	DT
nyp.33433017317797	13561	39	knife	knife	NN
nyp.33433017317797	13561	40	about	about	IN
nyp.33433017317797	13561	41	an	an	DT
nyp.33433017317797	13561	42	inch	inch	NN
nyp.33433017317797	13561	43	from	from	IN
nyp.33433017317797	13561	44	the	the	DT
nyp.33433017317797	13561	45	edge	edge	NN
nyp.33433017317797	13561	46	all	all	DT
nyp.33433017317797	13561	47	round	round	RB
nyp.33433017317797	13561	48	,	,	,
nyp.33433017317797	13561	49	and	and	CC
nyp.33433017317797	13561	50	put	put	VBD
nyp.33433017317797	13561	51	it	-PRON-	PRP
nyp.33433017317797	13561	52	into	into	IN
nyp.33433017317797	13561	53	a	a	DT
nyp.33433017317797	13561	54	very	very	RB
nyp.33433017317797	13561	55	hot	hot	JJ
nyp.33433017317797	13561	56	oven	oven	NN
nyp.33433017317797	13561	57	.	.	.
nyp.33433017317797	13562	1	Brush	brush	VB
nyp.33433017317797	13562	2	it	-PRON-	PRP
nyp.33433017317797	13562	3	over	over	RP
nyp.33433017317797	13562	4	with	with	IN
nyp.33433017317797	13562	5	a	a	DT
nyp.33433017317797	13562	6	little	little	RB
nyp.33433017317797	13562	7	clarified	clarify	VBN
nyp.33433017317797	13562	8	butter	butter	NN
nyp.33433017317797	13562	9	,	,	,
nyp.33433017317797	13562	10	and	and	CC
nyp.33433017317797	13562	11	bake	bake	VB
nyp.33433017317797	13562	12	about	about	RP
nyp.33433017317797	13562	13	S	s	NN
nyp.33433017317797	13562	14	hour	hour	NN
nyp.33433017317797	13562	15	,	,	,
nyp.33433017317797	13562	16	or	or	CC
nyp.33433017317797	13562	17	rather	rather	RB
nyp.33433017317797	13562	18	longer	long	RBR
nyp.33433017317797	13562	19	;	;	:
nyp.33433017317797	13562	20	then	then	RB
nyp.33433017317797	13562	21	carefully	carefully	RB
nyp.33433017317797	13562	22	remove	remove	VB
nyp.33433017317797	13562	23	the	the	DT
nyp.33433017317797	13562	24	lid	lid	NN
nyp.33433017317797	13562	25	,	,	,
nyp.33433017317797	13562	26	which	which	WDT
nyp.33433017317797	13562	27	will	will	MD
nyp.33433017317797	13562	28	be	be	VB
nyp.33433017317797	13562	29	formed	form	VBN
nyp.33433017317797	13562	30	by	by	IN
nyp.33433017317797	13562	31	the	the	DT
nyp.33433017317797	13562	32	incision	incision	NN
nyp.33433017317797	13562	33	having	have	VBG
nyp.33433017317797	13562	34	been	be	VBN
nyp.33433017317797	13562	35	made	make	VBN
nyp.33433017317797	13562	36	all	all	DT
nyp.33433017317797	13562	37	round	round	JJ
nyp.33433017317797	13562	38	,	,	,
nyp.33433017317797	13562	39	and	and	CC
nyp.33433017317797	13562	40	remove	remove	VB
nyp.33433017317797	13562	41	the	the	DT
nyp.33433017317797	13562	42	bread	bread	NN
nyp.33433017317797	13562	43	,	,	,
nyp.33433017317797	13562	44	in	in	IN
nyp.33433017317797	13562	45	small	small	JJ
nyp.33433017317797	13562	46	pieces	piece	NNS
nyp.33433017317797	13562	47	,	,	,
nyp.33433017317797	13562	48	with	with	IN
nyp.33433017317797	13562	49	the	the	DT
nyp.33433017317797	13562	50	point	point	NN
nyp.33433017317797	13562	51	of	of	IN
nyp.33433017317797	13562	52	a	a	DT
nyp.33433017317797	13562	53	penknife	penknife	NN
nyp.33433017317797	13562	54	,	,	,
nyp.33433017317797	13562	55	being	be	VBG
nyp.33433017317797	13562	56	care-	care-	RB
nyp.33433017317797	13562	57	ful	ful	JJ
nyp.33433017317797	13562	58	not	not	RB
nyp.33433017317797	13562	59	to	to	TO
nyp.33433017317797	13562	60	injure	injure	VB
nyp.33433017317797	13562	61	the	the	DT
nyp.33433017317797	13562	62	casserole	casserole	NN
nyp.33433017317797	13562	63	.	.	.
nyp.33433017317797	13563	1	Fill	fill	VB
nyp.33433017317797	13563	2	the	the	DT
nyp.33433017317797	13563	3	centre	centre	NN
nyp.33433017317797	13563	4	with	with	IN
nyp.33433017317797	13563	5	the	the	DT
nyp.33433017317797	13563	6	ragout	ragout	NN
nyp.33433017317797	13563	7	or	or	CC
nyp.33433017317797	13563	8	fricassee	fricassee	NN
nyp.33433017317797	13563	9	,	,	,
nyp.33433017317797	13563	10	which	which	WDT
nyp.33433017317797	13563	11	should	should	MD
nyp.33433017317797	13563	12	be	be	VB
nyp.33433017317797	13563	13	made	make	VBN
nyp.33433017317797	13563	14	thick	thick	JJ
nyp.33433017317797	13563	15	;	;	:
nyp.33433017317797	13563	16	put	put	VBN
nyp.33433017317797	13563	17	on	on	IN
nyp.33433017317797	13563	18	the	the	DT
nyp.33433017317797	13563	19	cover	cover	NN
nyp.33433017317797	13563	20	,	,	,
nyp.33433017317797	13563	21	glaze	glaze	VB
nyp.33433017317797	13563	22	it	-PRON-	PRP
nyp.33433017317797	13563	23	,	,	,
nyp.33433017317797	13563	24	place	place	VB
nyp.33433017317797	13563	25	it	-PRON-	PRP
nyp.33433017317797	13563	26	in	in	IN
nyp.33433017317797	13563	27	the	the	DT
nyp.33433017317797	13563	28	oven	oven	NN
nyp.33433017317797	13563	29	to	to	TO
nyp.33433017317797	13563	30	set	set	VB
nyp.33433017317797	13563	31	the	the	DT
nyp.33433017317797	13563	32	glaze	glaze	NN
nyp.33433017317797	13563	33	,	,	,
nyp.33433017317797	13563	34	and	and	CC
nyp.33433017317797	13563	35	serve	serve	VB
nyp.33433017317797	13563	36	as	as	RB
nyp.33433017317797	13563	37	hot	hot	JJ
nyp.33433017317797	13563	38	as	as	IN
nyp.33433017317797	13563	39	possible	possible	JJ
nyp.33433017317797	13563	40	.	.	.
nyp.33433017317797	13564	1	The	the	DT
nyp.33433017317797	13564	2	casserole	casserole	NN
nyp.33433017317797	13564	3	should	should	MD
nyp.33433017317797	13564	4	not	not	RB
nyp.33433017317797	13564	5	be	be	VB
nyp.33433017317797	13564	6	emptied	empty	VBN
nyp.33433017317797	13564	7	too	too	RB
nyp.33433017317797	13564	8	much	much	JJ
nyp.33433017317797	13564	9	,	,	,
nyp.33433017317797	13564	10	as	as	IN
nyp.33433017317797	13564	11	it	-PRON-	PRP
nyp.33433017317797	13564	12	is	be	VBZ
nyp.33433017317797	13564	13	liable	liable	JJ
nyp.33433017317797	13564	14	to	to	TO
nyp.33433017317797	13564	15	crack	crack	VB
nyp.33433017317797	13564	16	from	from	IN
nyp.33433017317797	13564	17	the	the	DT
nyp.33433017317797	13564	18	weight	weight	NN
nyp.33433017317797	13564	19	of	of	IN
nyp.33433017317797	13564	20	whatever	whatever	WDT
nyp.33433017317797	13564	21	is	be	VBZ
nyp.33433017317797	13564	22	put	put	VBN
nyp.33433017317797	13564	23	in	in	RP
nyp.33433017317797	13564	24	;	;	:
nyp.33433017317797	13564	25	and	and	CC
nyp.33433017317797	13564	26	,	,	,
nyp.33433017317797	13564	27	in	in	IN
nyp.33433017317797	13564	28	baking	bake	VBG
nyp.33433017317797	13564	29	it	-PRON-	PRP
nyp.33433017317797	13564	30	,	,	,
nyp.33433017317797	13564	31	let	let	VB
nyp.33433017317797	13564	32	the	the	DT
nyp.33433017317797	13564	33	oven	oven	NN
nyp.33433017317797	13564	34	be	be	VB
nyp.33433017317797	13564	35	very	very	RB
nyp.33433017317797	13564	36	hot	hot	JJ
nyp.33433017317797	13564	37	,	,	,
nyp.33433017317797	13564	38	or	or	CC
nyp.33433017317797	13564	39	the	the	DT
nyp.33433017317797	13564	40	casserole	casserole	NN
nyp.33433017317797	13564	41	will	will	MD
nyp.33433017317797	13564	42	probably	probably	RB
nyp.33433017317797	13564	43	break	break	VB
nyp.33433017317797	13564	44	.	.	.
nyp.33433017317797	13565	1	Time	time	NN
nyp.33433017317797	13565	2	.	.	.
nyp.33433017317797	13566	1	—	—	:
nyp.33433017317797	13566	2	About	about	RB
nyp.33433017317797	13566	3	j	j	NNP
nyp.33433017317797	13566	4	hour	hour	NN
nyp.33433017317797	13566	5	to	to	TO
nyp.33433017317797	13566	6	swell	swell	VB
nyp.33433017317797	13566	7	the	the	DT
nyp.33433017317797	13566	8	rice	rice	NN
nyp.33433017317797	13566	9	.	.	.
nyp.33433017317797	13567	1	Suffi-	Suffi-	NNP
nyp.33433017317797	13567	2	cient	cient	NN
nyp.33433017317797	13567	3	for	for	IN
nyp.33433017317797	13567	4	2	2	CD
nyp.33433017317797	13567	5	moderate	moderate	JJ
nyp.33433017317797	13567	6	-	-	HYPH
nyp.33433017317797	13567	7	sized	sized	JJ
nyp.33433017317797	13567	8	casseroles	casserole	NNS
nyp.33433017317797	13567	9	.	.	.
nyp.33433017317797	13568	1	Seasonable	seasonable	JJ
nyp.33433017317797	13568	2	at	at	IN
nyp.33433017317797	13568	3	any	any	DT
nyp.33433017317797	13568	4	time	time	NN
nyp.33433017317797	13568	5	.	.	.
nyp.33433017317797	13569	1	BICE	BICE	NNP
nyp.33433017317797	13569	2	,	,	,
nyp.33433017317797	13569	3	SWEET	SWEET	NNP
nyp.33433017317797	13569	4	CASSEBOLE	CASSEBOLE	NNP
nyp.33433017317797	13569	5	OF	of	IN
nyp.33433017317797	13569	6	tan	tan	NNP
nyp.33433017317797	13569	7	Entremets	Entremets	NNP
nyp.33433017317797	13569	8	)	)	-RRB-
nyp.33433017317797	13569	9	.	.	.
nyp.33433017317797	13570	1	Ingredients.—lj	Ingredients.—lj	NNP
nyp.33433017317797	13570	2	lb	lb	NN
nyp.33433017317797	13570	3	.	.	.
nyp.33433017317797	13571	1	of	of	IN
nyp.33433017317797	13571	2	rice	rice	NN
nyp.33433017317797	13571	3	,	,	,
nyp.33433017317797	13571	4	3	3	CD
nyp.33433017317797	13571	5	pints	pint	NNS
nyp.33433017317797	13571	6	of	of	IN
nyp.33433017317797	13571	7	milk	milk	NN
nyp.33433017317797	13571	8	,	,	,
nyp.33433017317797	13571	9	sugar	sugar	NN
nyp.33433017317797	13571	10	to	to	TO
nyp.33433017317797	13571	11	taste	taste	VB
nyp.33433017317797	13571	12	,	,	,
nyp.33433017317797	13571	13	flavouring	flavouring	NN
nyp.33433017317797	13571	14	of	of	IN
nyp.33433017317797	13571	15	bitter	bitter	JJ
nyp.33433017317797	13571	16	almonds	almond	NNS
nyp.33433017317797	13571	17	,	,	,
nyp.33433017317797	13571	18	3	3	CD
nyp.33433017317797	13571	19	oz	oz	NN
nyp.33433017317797	13571	20	.	.	.
nyp.33433017317797	13572	1	of	of	IN
nyp.33433017317797	13572	2	butter	butter	NN
nyp.33433017317797	13572	3	,	,	,
nyp.33433017317797	13572	4	the	the	DT
nyp.33433017317797	13572	5	yolks	yolk	NNS
nyp.33433017317797	13572	6	of	of	IN
nyp.33433017317797	13572	7	3	3	CD
nyp.33433017317797	13572	8	eggs	egg	NNS
nyp.33433017317797	13572	9	.	.	.
nyp.33433017317797	13573	1	Mode.—This	Mode.—This	NNP
nyp.33433017317797	13573	2	is	be	VBZ
nyp.33433017317797	13573	3	made	make	VBN
nyp.33433017317797	13573	4	in	in	IN
nyp.33433017317797	13573	5	precisely	precisely	RB
nyp.33433017317797	13573	6	the	the	DT
nyp.33433017317797	13573	7	same	same	JJ
nyp.33433017317797	13573	8	manner	manner	NN
nyp.33433017317797	13573	9	as	as	IN
nyp.33433017317797	13573	10	a	a	DT
nyp.33433017317797	13573	11	savoury	savoury	JJ
nyp.33433017317797	13573	12	casserole	casserole	NN
nyp.33433017317797	13573	13	,	,	,
nyp.33433017317797	13573	14	only	only	RB
nyp.33433017317797	13573	15	substituting	substitute	VBG
nyp.33433017317797	13573	16	the	the	DT
nyp.33433017317797	13573	17	milk	milk	NN
nyp.33433017317797	13573	18	and	and	CC
nyp.33433017317797	13573	19	sugar	sugar	NN
nyp.33433017317797	13573	20	for	for	IN
nyp.33433017317797	13573	21	the	the	DT
nyp.33433017317797	13573	22	stock	stock	NN
nyp.33433017317797	13573	23	and	and	CC
nyp.33433017317797	13573	24	salt	salt	NN
nyp.33433017317797	13573	25	.	.	.
nyp.33433017317797	13574	1	Put	put	VB
nyp.33433017317797	13574	2	the	the	DT
nyp.33433017317797	13574	3	milk	milk	NN
nyp.33433017317797	13574	4	into	into	IN
nyp.33433017317797	13574	5	a	a	DT
nyp.33433017317797	13574	6	stewpan	stewpan	NN
nyp.33433017317797	13574	7	,	,	,
nyp.33433017317797	13574	8	with	with	IN
nyp.33433017317797	13574	9	sufficient	sufficient	JJ
nyp.33433017317797	13574	10	essence	essence	NN
nyp.33433017317797	13574	11	of	of	IN
nyp.33433017317797	13574	12	bitter	bitter	JJ
nyp.33433017317797	13574	13	almonds	almond	NNS
nyp.33433017317797	13574	14	to	to	TO
nyp.33433017317797	13574	15	flavour	flavour	VB
nyp.33433017317797	13574	16	it	-PRON-	PRP
nyp.33433017317797	13574	17	well	well	RB
nyp.33433017317797	13574	18	;	;	:
nyp.33433017317797	13574	19	then	then	RB
nyp.33433017317797	13574	20	add	add	VB
nyp.33433017317797	13574	21	the	the	DT
nyp.33433017317797	13574	22	rice	rice	NN
nyp.33433017317797	13574	23	,	,	,
nyp.33433017317797	13574	24	which	which	WDT
nyp.33433017317797	13574	25	should	should	MD
nyp.33433017317797	13574	26	be	be	VB
nyp.33433017317797	13574	27	washed	wash	VBN
nyp.33433017317797	13574	28	,	,	,
nyp.33433017317797	13574	29	picked	pick	VBN
nyp.33433017317797	13574	30	,	,	,
nyp.33433017317797	13574	31	and	and	CC
nyp.33433017317797	13574	32	drained	drain	VBN
nyp.33433017317797	13574	33	,	,	,
nyp.33433017317797	13574	34	and	and	CC
nyp.33433017317797	13574	35	let	let	VB
nyp.33433017317797	13574	36	it	-PRON-	PRP
nyp.33433017317797	13574	37	swell	swell	VB
nyp.33433017317797	13574	38	gradually	gradually	RB
nyp.33433017317797	13574	39	in	in	IN
nyp.33433017317797	13574	40	the	the	DT
nyp.33433017317797	13574	41	milk	milk	NN
nyp.33433017317797	13574	42	over	over	IN
nyp.33433017317797	13574	43	a	a	DT
nyp.33433017317797	13574	44	slow	slow	JJ
nyp.33433017317797	13574	45	fire	fire	NN
nyp.33433017317797	13574	46	.	.	.
nyp.33433017317797	13575	1	When	when	WRB
nyp.33433017317797	13575	2	it	-PRON-	PRP
nyp.33433017317797	13575	3	is	be	VBZ
nyp.33433017317797	13575	4	tender	tender	JJ
nyp.33433017317797	13575	5	,	,	,
nyp.33433017317797	13575	6	stir	stir	VB
nyp.33433017317797	13575	7	in	in	IN
nyp.33433017317797	13575	8	the	the	DT
nyp.33433017317797	13575	9	sugar	sugar	NN
nyp.33433017317797	13575	10	,	,	,
nyp.33433017317797	13575	11	butter	butter	NN
nyp.33433017317797	13575	12	,	,	,
nyp.33433017317797	13575	13	and	and	CC
nyp.33433017317797	13575	14	yolks	yolk	NNS
nyp.33433017317797	13575	15	of	of	IN
nyp.33433017317797	13575	16	eggs	egg	NNS
nyp.33433017317797	13575	17	;	;	:
nyp.33433017317797	13575	18	butter	butter	VB
nyp.33433017317797	13575	19	a	a	DT
nyp.33433017317797	13575	20	mould	mould	NN
nyp.33433017317797	13575	21	,	,	,
nyp.33433017317797	13575	22	press	press	NN
nyp.33433017317797	13575	23	in	in	IN
nyp.33433017317797	13575	24	the	the	DT
nyp.33433017317797	13575	25	rice	rice	NN
nyp.33433017317797	13575	26	,	,	,
nyp.33433017317797	13575	27	and	and	CC
nyp.33433017317797	13575	28	proceed	proceed	VB
nyp.33433017317797	13575	29	in	in	IN
nyp.33433017317797	13575	30	exactly	exactly	RB
nyp.33433017317797	13575	31	the	the	DT
nyp.33433017317797	13575	32	same	same	JJ
nyp.33433017317797	13575	33	manner	manner	NN
nyp.33433017317797	13575	34	as	as	IN
nyp.33433017317797	13575	35	in	in	IN
nyp.33433017317797	13575	36	preceding	precede	VBG
nyp.33433017317797	13575	37	recipe	recipe	NN
nyp.33433017317797	13575	38	.	.	.
nyp.33433017317797	13576	1	When	when	WRB
nyp.33433017317797	13576	2	the	the	DT
nyp.33433017317797	13576	3	casserole	casserole	NN
nyp.33433017317797	13576	4	is	be	VBZ
nyp.33433017317797	13576	5	ready	ready	JJ
nyp.33433017317797	13576	6	,	,	,
nyp.33433017317797	13576	7	till	till	IN
nyp.33433017317797	13576	8	it	-PRON-	PRP
nyp.33433017317797	13576	9	with	with	IN
nyp.33433017317797	13576	10	a	a	DT
nyp.33433017317797	13576	11	com-	com-	NN
nyp.33433017317797	13576	12	p6te	p6te	NN
nyp.33433017317797	13576	13	of	of	IN
nyp.33433017317797	13576	14	any	any	DT
nyp.33433017317797	13576	15	fruit	fruit	NN
nyp.33433017317797	13576	16	that	that	WDT
nyp.33433017317797	13576	17	may	may	MD
nyp.33433017317797	13576	18	be	be	VB
nyp.33433017317797	13576	19	preferred	prefer	VBN
nyp.33433017317797	13576	20	,	,	,
nyp.33433017317797	13576	21	or	or	CC
nyp.33433017317797	13576	22	with	with	IN
nyp.33433017317797	13576	23	melted	melt	VBN
nyp.33433017317797	13576	24	apricot	apricot	NN
nyp.33433017317797	13576	25	-	-	HYPH
nyp.33433017317797	13576	26	jam	jam	NN
nyp.33433017317797	13576	27	,	,	,
nyp.33433017317797	13576	28	and	and	CC
nyp.33433017317797	13576	29	serve	serve	VB
nyp.33433017317797	13576	30	.	.	.
nyp.33433017317797	13577	1	Time.—From	Time.—From	NNP
nyp.33433017317797	13577	2	J	J	NNP
nyp.33433017317797	13577	3	to	to	IN
nyp.33433017317797	13577	4	1	1	CD
nyp.33433017317797	13577	5	hour	hour	NN
nyp.33433017317797	13577	6	to	to	TO
nyp.33433017317797	13577	7	swell	swell	VB
nyp.33433017317797	13577	8	the	the	DT
nyp.33433017317797	13577	9	rice	rice	NN
nyp.33433017317797	13577	10	,	,	,
nyp.33433017317797	13577	11	^	^	:
nyp.33433017317797	13577	12	to	to	IN
nyp.33433017317797	13577	13	j	j	NNP
nyp.33433017317797	13577	14	hour	hour	NN
nyp.33433017317797	13577	15	to	to	TO
nyp.33433017317797	13577	16	bake	bake	VB
nyp.33433017317797	13577	17	the	the	DT
nyp.33433017317797	13577	18	casserole	casserole	NN
nyp.33433017317797	13577	19	.	.	.
nyp.33433017317797	13578	1	Average	average	JJ
nyp.33433017317797	13578	2	cost	cost	NN
nyp.33433017317797	13578	3	,	,	,
nyp.33433017317797	13578	4	exclusive	exclusive	JJ
nyp.33433017317797	13578	5	of	of	IN
nyp.33433017317797	13578	6	the	the	DT
nyp.33433017317797	13578	7	compfite	compfite	NN
nyp.33433017317797	13578	8	or	or	CC
nyp.33433017317797	13578	9	jam	jam	NN
nyp.33433017317797	13578	10	,	,	,
nyp.33433017317797	13578	11	L.9d	L.9d	NNP
nyp.33433017317797	13578	12	.	.	.
nyp.33433017317797	13579	1	Sufficient	sufficient	JJ
nyp.33433017317797	13579	2	for	for	IN
nyp.33433017317797	13579	3	2	2	CD
nyp.33433017317797	13579	4	casseroles	casserole	NNS
nyp.33433017317797	13579	5	.	.	.
nyp.33433017317797	13580	1	Seasonable	seasonable	JJ
nyp.33433017317797	13580	2	at	at	IN
nyp.33433017317797	13580	3	any	any	DT
nyp.33433017317797	13580	4	time	time	NN
nyp.33433017317797	13580	5	.	.	.
nyp.33433017317797	13581	1	BICE	BICE	NNP
nyp.33433017317797	13581	2	CEOQUETTES	CEOQUETTES	NNP
nyp.33433017317797	13581	3	.	.	.
nyp.33433017317797	13582	1	Ingredients.—.	Ingredients.—.	NNP
nyp.33433017317797	13582	2	}	}	-RRB-
nyp.33433017317797	13583	1	lb	lb	RB
nyp.33433017317797	13583	2	.	.	.
nyp.33433017317797	13584	1	of	of	IN
nyp.33433017317797	13584	2	rice	rice	NN
nyp.33433017317797	13584	3	,	,	,
nyp.33433017317797	13584	4	1	1	CD
nyp.33433017317797	13584	5	quart	quart	NN
nyp.33433017317797	13584	6	of	of	IN
nyp.33433017317797	13584	7	milk	milk	NN
nyp.33433017317797	13584	8	,	,	,
nyp.33433017317797	13584	9	6	6	CD
nyp.33433017317797	13584	10	oz	oz	NN
nyp.33433017317797	13584	11	.	.	.
nyp.33433017317797	13585	1	of	of	IN
nyp.33433017317797	13585	2	pounded	pound	VBN
nyp.33433017317797	13585	3	sugar	sugar	NN
nyp.33433017317797	13585	4	,	,	,
nyp.33433017317797	13585	5	flavouring	flavouring	NN
nyp.33433017317797	13585	6	of	of	IN
nyp.33433017317797	13585	7	vanilla	vanilla	NN
nyp.33433017317797	13585	8	,	,	,
nyp.33433017317797	13585	9	lemon	lemon	NN
nyp.33433017317797	13585	10	-	-	HYPH
nyp.33433017317797	13585	11	peel	peel	NN
nyp.33433017317797	13585	12	,	,	,
nyp.33433017317797	13585	13	or	or	CC
nyp.33433017317797	13585	14	bitter	bitter	JJ
nyp.33433017317797	13585	15	almonds	almond	NNS
nyp.33433017317797	13585	16	,	,	,
nyp.33433017317797	13585	17	Rice	Rice	NNP
nyp.33433017317797	13585	18	Milk	Milk	NNP
nyp.33433017317797	13585	19	egg	egg	NN
nyp.33433017317797	13585	20	and	and	CC
nyp.33433017317797	13585	21	bread	bread	NN
nyp.33433017317797	13585	22	-	-	HYPH
nyp.33433017317797	13585	23	crumbs	crumb	NNS
nyp.33433017317797	13585	24	,	,	,
nyp.33433017317797	13585	25	hot	hot	JJ
nyp.33433017317797	13585	26	lard	lard	NN
nyp.33433017317797	13585	27	.	.	.
nyp.33433017317797	13586	1	Mode	mode	NN
nyp.33433017317797	13586	2	.	.	.
nyp.33433017317797	13587	1	—	—	:
nyp.33433017317797	13587	2	Put	put	VB
nyp.33433017317797	13587	3	the	the	DT
nyp.33433017317797	13587	4	rice	rice	NN
nyp.33433017317797	13587	5	,	,	,
nyp.33433017317797	13587	6	milk	milk	NN
nyp.33433017317797	13587	7	,	,	,
nyp.33433017317797	13587	8	and	and	CC
nyp.33433017317797	13587	9	sugar	sugar	NN
nyp.33433017317797	13587	10	into	into	IN
nyp.33433017317797	13587	11	a	a	DT
nyp.33433017317797	13587	12	saucepan	saucepan	NN
nyp.33433017317797	13587	13	,	,	,
nyp.33433017317797	13587	14	and	and	CC
nyp.33433017317797	13587	15	let	let	VB
nyp.33433017317797	13587	16	the	the	DT
nyp.33433017317797	13587	17	former	former	JJ
nyp.33433017317797	13587	18	gradually	gradually	RB
nyp.33433017317797	13587	19	swell	swell	VBP
nyp.33433017317797	13587	20	over	over	RP
nyp.33433017317797	13587	21	a	a	DT
nyp.33433017317797	13587	22	gentle	gentle	JJ
nyp.33433017317797	13587	23	fire	fire	NN
nyp.33433017317797	13587	24	until	until	IN
nyp.33433017317797	13587	25	all	all	PDT
nyp.33433017317797	13587	26	the	the	DT
nyp.33433017317797	13587	27	milk	milk	NN
nyp.33433017317797	13587	28	is	be	VBZ
nyp.33433017317797	13587	29	dried	dry	VBN
nyp.33433017317797	13587	30	up	up	RP
nyp.33433017317797	13587	31	;	;	:
nyp.33433017317797	13587	32	and	and	CC
nyp.33433017317797	13587	33	just	just	RB
nyp.33433017317797	13587	34	before	before	IN
nyp.33433017317797	13587	35	the	the	DT
nyp.33433017317797	13587	36	rice	rice	NN
nyp.33433017317797	13587	37	is	be	VBZ
nyp.33433017317797	13587	38	done	do	VBN
nyp.33433017317797	13587	39	,	,	,
nyp.33433017317797	13587	40	stir	stir	VB
nyp.33433017317797	13587	41	in	in	IN
nyp.33433017317797	13587	42	a	a	DT
nyp.33433017317797	13587	43	few	few	JJ
nyp.33433017317797	13587	44	drops	drop	NNS
nyp.33433017317797	13587	45	of	of	IN
nyp.33433017317797	13587	46	essence	essence	NN
nyp.33433017317797	13587	47	of	of	IN
nyp.33433017317797	13587	48	any	any	DT
nyp.33433017317797	13587	49	of	of	IN
nyp.33433017317797	13587	50	the	the	DT
nyp.33433017317797	13587	51	above	above	JJ
nyp.33433017317797	13587	52	flavourings	flavouring	NNS
nyp.33433017317797	13587	53	.	.	.
nyp.33433017317797	13588	1	Let	let	VB
nyp.33433017317797	13588	2	the	the	DT
nyp.33433017317797	13588	3	rice	rice	NN
nyp.33433017317797	13588	4	get	get	VB
nyp.33433017317797	13588	5	cold	cold	JJ
nyp.33433017317797	13588	6	;	;	:
nyp.33433017317797	13588	7	then	then	RB
nyp.33433017317797	13588	8	form	form	VB
nyp.33433017317797	13588	9	it	-PRON-	PRP
nyp.33433017317797	13588	10	into	into	IN
nyp.33433017317797	13588	11	small	small	JJ
nyp.33433017317797	13588	12	round	round	JJ
nyp.33433017317797	13588	13	balls	ball	NNS
nyp.33433017317797	13588	14	,	,	,
nyp.33433017317797	13588	15	dip	dip	VB
nyp.33433017317797	13588	16	them	-PRON-	PRP
nyp.33433017317797	13588	17	into	into	IN
nyp.33433017317797	13588	18	yolk	yolk	NN
nyp.33433017317797	13588	19	of	of	IN
nyp.33433017317797	13588	20	egg	egg	NN
nyp.33433017317797	13588	21	,	,	,
nyp.33433017317797	13588	22	sprinkle	sprinkle	VB
nyp.33433017317797	13588	23	them	-PRON-	PRP
nyp.33433017317797	13588	24	with	with	IN
nyp.33433017317797	13588	25	bread	bread	NN
nyp.33433017317797	13588	26	-	-	HYPH
nyp.33433017317797	13588	27	crumbs	crumb	NNS
nyp.33433017317797	13588	28	,	,	,
nyp.33433017317797	13588	29	and	and	CC
nyp.33433017317797	13588	30	fry	fry	VB
nyp.33433017317797	13588	31	them	-PRON-	PRP
nyp.33433017317797	13588	32	in	in	IN
nyp.33433017317797	13588	33	boiling	boil	VBG
nyp.33433017317797	13588	34	lard	lard	NN
nyp.33433017317797	13588	35	for	for	IN
nyp.33433017317797	13588	36	about	about	RB
nyp.33433017317797	13588	37	10	10	CD
nyp.33433017317797	13588	38	minutes	minute	NNS
nyp.33433017317797	13588	39	,	,	,
nyp.33433017317797	13588	40	turning	turn	VBG
nyp.33433017317797	13588	41	them	-PRON-	PRP
nyp.33433017317797	13588	42	about	about	IN
nyp.33433017317797	13588	43	,	,	,
nyp.33433017317797	13588	44	that	that	IN
nyp.33433017317797	13588	45	they	-PRON-	PRP
nyp.33433017317797	13588	46	may	may	MD
nyp.33433017317797	13588	47	get	get	VB
nyp.33433017317797	13588	48	equally	equally	RB
nyp.33433017317797	13588	49	browned	brown	VBN
nyp.33433017317797	13588	50	.	.	.
nyp.33433017317797	13589	1	Drain	drain	VB
nyp.33433017317797	13589	2	the	the	DT
nyp.33433017317797	13589	3	greasy	greasy	JJ
nyp.33433017317797	13589	4	moisture	moisture	NN
nyp.33433017317797	13589	5	from	from	IN
nyp.33433017317797	13589	6	them	-PRON-	PRP
nyp.33433017317797	13589	7	,	,	,
nyp.33433017317797	13589	8	by	by	IN
nyp.33433017317797	13589	9	placing	place	VBG
nyp.33433017317797	13589	10	them	-PRON-	PRP
nyp.33433017317797	13589	11	on	on	IN
nyp.33433017317797	13589	12	a	a	DT
nyp.33433017317797	13589	13	cloth	cloth	NN
nyp.33433017317797	13589	14	in	in	IN
nyp.33433017317797	13589	15	front	front	NN
nyp.33433017317797	13589	16	of	of	IN
nyp.33433017317797	13589	17	the	the	DT
nyp.33433017317797	13589	18	fire	fire	NN
nyp.33433017317797	13589	19	for	for	IN
nyp.33433017317797	13589	20	a	a	DT
nyp.33433017317797	13589	21	minute	minute	NN
nyp.33433017317797	13589	22	or	or	CC
nyp.33433017317797	13589	23	two	two	CD
nyp.33433017317797	13589	24	;	;	:
nyp.33433017317797	13589	25	pile	pile	VB
nyp.33433017317797	13589	26	them	-PRON-	PRP
nyp.33433017317797	13589	27	on	on	IN
nyp.33433017317797	13589	28	a	a	DT
nyp.33433017317797	13589	29	white	white	JJ
nyp.33433017317797	13589	30	d'oyley	d'oyley	NNP
nyp.33433017317797	13589	31	,	,	,
nyp.33433017317797	13589	32	and	and	CC
nyp.33433017317797	13589	33	send	send	VB
nyp.33433017317797	13589	34	them	-PRON-	PRP
nyp.33433017317797	13589	35	quickly	quickly	RB
nyp.33433017317797	13589	36	to	to	IN
nyp.33433017317797	13589	37	table	table	NN
nyp.33433017317797	13589	38	.	.	.
nyp.33433017317797	13590	1	A	a	DT
nyp.33433017317797	13590	2	small	small	JJ
nyp.33433017317797	13590	3	piece	piece	NN
nyp.33433017317797	13590	4	of	of	IN
nyp.33433017317797	13590	5	jam	jam	NN
nyp.33433017317797	13590	6	is	be	VBZ
nyp.33433017317797	13590	7	sometimes	sometimes	RB
nyp.33433017317797	13590	8	intro-	intro-	JJ
nyp.33433017317797	13590	9	duced	duce	VBN
nyp.33433017317797	13590	10	into	into	IN
nyp.33433017317797	13590	11	the	the	DT
nyp.33433017317797	13590	12	middle	middle	NN
nyp.33433017317797	13590	13	of	of	IN
nyp.33433017317797	13590	14	each	each	DT
nyp.33433017317797	13590	15	croquette	croquette	NN
nyp.33433017317797	13590	16	,	,	,
nyp.33433017317797	13590	17	which	which	WDT
nyp.33433017317797	13590	18	adds	add	VBZ
nyp.33433017317797	13590	19	very	very	RB
nyp.33433017317797	13590	20	much	much	RB
nyp.33433017317797	13590	21	to	to	IN
nyp.33433017317797	13590	22	the	the	DT
nyp.33433017317797	13590	23	flavour	flavour	NN
nyp.33433017317797	13590	24	of	of	IN
nyp.33433017317797	13590	25	this	this	DT
nyp.33433017317797	13590	26	favourite	favourite	JJ
nyp.33433017317797	13590	27	dish	dish	NN
nyp.33433017317797	13590	28	.	.	.
nyp.33433017317797	13591	1	Time.—From	Time.—From	NNP
nyp.33433017317797	13591	2	j	j	NNP
nyp.33433017317797	13591	3	to	to	IN
nyp.33433017317797	13591	4	1	1	CD
nyp.33433017317797	13591	5	hour	hour	NN
nyp.33433017317797	13591	6	to	to	TO
nyp.33433017317797	13591	7	swell	swell	VB
nyp.33433017317797	13591	8	the	the	DT
nyp.33433017317797	13591	9	rice	rice	NN
nyp.33433017317797	13591	10	;	;	:
nyp.33433017317797	13591	11	about	about	RB
nyp.33433017317797	13591	12	10	10	CD
nyp.33433017317797	13591	13	minutes	minute	NNS
nyp.33433017317797	13591	14	to	to	TO
nyp.33433017317797	13591	15	fry	fry	VB
nyp.33433017317797	13591	16	the	the	DT
nyp.33433017317797	13591	17	croquettes	croquette	NNS
nyp.33433017317797	13591	18	.	.	.
nyp.33433017317797	13592	1	Average	average	JJ
nyp.33433017317797	13592	2	cost	cost	NN
nyp.33433017317797	13592	3	,	,	,
nyp.33433017317797	13592	4	lOd	lOd	NNS
nyp.33433017317797	13592	5	.	.	.
nyp.33433017317797	13593	1	Sufficient	sufficient	JJ
nyp.33433017317797	13593	2	to	to	TO
nyp.33433017317797	13593	3	make	make	VB
nyp.33433017317797	13593	4	7	7	CD
nyp.33433017317797	13593	5	or	or	CC
nyp.33433017317797	13593	6	8	8	CD
nyp.33433017317797	13593	7	croquettes	croquette	NNS
nyp.33433017317797	13593	8	.	.	.
nyp.33433017317797	13594	1	Seasonable	seasonable	JJ
nyp.33433017317797	13594	2	at	at	IN
nyp.33433017317797	13594	3	any	any	DT
nyp.33433017317797	13594	4	time	time	NN
nyp.33433017317797	13594	5	.	.	.
nyp.33433017317797	13595	1	BICE	BICE	NNP
nyp.33433017317797	13595	2	PBITTEBS	PBITTEBS	NNP
nyp.33433017317797	13595	3	.	.	.
nyp.33433017317797	13596	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	13596	2	oz	oz	NNP
nyp.33433017317797	13596	3	.	.	.
nyp.33433017317797	13597	1	of	of	IN
nyp.33433017317797	13597	2	rice	rice	NN
nyp.33433017317797	13597	3	,	,	,
nyp.33433017317797	13597	4	1	1	CD
nyp.33433017317797	13597	5	quart	quart	NN
nyp.33433017317797	13597	6	of	of	IN
nyp.33433017317797	13597	7	milk	milk	NN
nyp.33433017317797	13597	8	,	,	,
nyp.33433017317797	13597	9	3	3	CD
nyp.33433017317797	13597	10	oz	oz	NN
nyp.33433017317797	13597	11	.	.	.
nyp.33433017317797	13598	1	of	of	IN
nyp.33433017317797	13598	2	sugar	sugar	NN
nyp.33433017317797	13598	3	,	,	,
nyp.33433017317797	13598	4	1	1	CD
nyp.33433017317797	13598	5	oz	oz	NN
nyp.33433017317797	13598	6	.	.	.
nyp.33433017317797	13599	1	of	of	IN
nyp.33433017317797	13599	2	fresh	fresh	JJ
nyp.33433017317797	13599	3	but-	but-	NN
nyp.33433017317797	13599	4	ter	ter	NN
nyp.33433017317797	13599	5	,	,	,
nyp.33433017317797	13599	6	6	6	CD
nyp.33433017317797	13599	7	oz	oz	NN
nyp.33433017317797	13599	8	.	.	.
nyp.33433017317797	13600	1	of	of	IN
nyp.33433017317797	13600	2	orange	orange	NNP
nyp.33433017317797	13600	3	marmalade	marmalade	NNP
nyp.33433017317797	13600	4	,	,	,
nyp.33433017317797	13600	5	4	4	CD
nyp.33433017317797	13600	6	eggs	egg	NNS
nyp.33433017317797	13600	7	.	.	.
nyp.33433017317797	13601	1	Mode.—Swell	mode.—swell	JJ
nyp.33433017317797	13601	2	the	the	DT
nyp.33433017317797	13601	3	rice	rice	NN
nyp.33433017317797	13601	4	in	in	IN
nyp.33433017317797	13601	5	the	the	DT
nyp.33433017317797	13601	6	milk	milk	NN
nyp.33433017317797	13601	7	,	,	,
nyp.33433017317797	13601	8	with	with	IN
nyp.33433017317797	13601	9	the	the	DT
nyp.33433017317797	13601	10	sugar	sugar	NN
nyp.33433017317797	13601	11	and	and	CC
nyp.33433017317797	13601	12	butter	butter	NN
nyp.33433017317797	13601	13	,	,	,
nyp.33433017317797	13601	14	.over	.over	.
nyp.33433017317797	13601	15	a	a	DT
nyp.33433017317797	13601	16	slow	slow	JJ
nyp.33433017317797	13601	17	fire	fire	NN
nyp.33433017317797	13601	18	until	until	IN
nyp.33433017317797	13601	19	it	-PRON-	PRP
nyp.33433017317797	13601	20	is	be	VBZ
nyp.33433017317797	13601	21	perfectly	perfectly	RB
nyp.33433017317797	13601	22	tender	tender	JJ
nyp.33433017317797	13601	23	,	,	,
nyp.33433017317797	13601	24	which	which	WDT
nyp.33433017317797	13601	25	will	will	MD
nyp.33433017317797	13601	26	be	be	VB
nyp.33433017317797	13601	27	in	in	IN
nyp.33433017317797	13601	28	about	about	IN
nyp.33433017317797	13601	29	$	$	$
nyp.33433017317797	13601	30	hour	hour	NN
nyp.33433017317797	13601	31	.	.	.
nyp.33433017317797	13602	1	When	when	WRB
nyp.33433017317797	13602	2	the	the	DT
nyp.33433017317797	13602	3	rice	rice	NN
nyp.33433017317797	13602	4	is	be	VBZ
nyp.33433017317797	13602	5	done	do	VBN
nyp.33433017317797	13602	6	,	,	,
nyp.33433017317797	13602	7	strain	strain	VB
nyp.33433017317797	13602	8	away	away	RP
nyp.33433017317797	13602	9	the	the	DT
nyp.33433017317797	13602	10	milk	milk	NN
nyp.33433017317797	13602	11	,	,	,
nyp.33433017317797	13602	12	should	should	MD
nyp.33433017317797	13602	13	there	there	EX
nyp.33433017317797	13602	14	be	be	VB
nyp.33433017317797	13602	15	any	any	DT
nyp.33433017317797	13602	16	left	left	JJ
nyp.33433017317797	13602	17	,	,	,
nyp.33433017317797	13602	18	and	and	CC
nyp.33433017317797	13602	19	mix	mix	VB
nyp.33433017317797	13602	20	with	with	IN
nyp.33433017317797	13602	21	it	-PRON-	PRP
nyp.33433017317797	13602	22	the	the	DT
nyp.33433017317797	13602	23	marmalade	marmalade	NN
nyp.33433017317797	13602	24	and	and	CC
nyp.33433017317797	13602	25	well	well	RB
nyp.33433017317797	13602	26	-	-	HYPH
nyp.33433017317797	13602	27	beaten	beat	VBN
nyp.33433017317797	13602	28	eggs	egg	NNS
nyp.33433017317797	13602	29	;	;	:
nyp.33433017317797	13602	30	stir	stir	VB
nyp.33433017317797	13602	31	the	the	DT
nyp.33433017317797	13602	32	whole	whole	NN
nyp.33433017317797	13602	33	over	over	IN
nyp.33433017317797	13602	34	the	the	DT
nyp.33433017317797	13602	35	fire	fire	NN
nyp.33433017317797	13602	36	until	until	IN
nyp.33433017317797	13602	37	the	the	DT
nyp.33433017317797	13602	38	eggs	egg	NNS
nyp.33433017317797	13602	39	are	be	VBP
nyp.33433017317797	13602	40	set	set	VBN
nyp.33433017317797	13602	41	;	;	:
nyp.33433017317797	13602	42	then	then	RB
nyp.33433017317797	13602	43	spread	spread	VB
nyp.33433017317797	13602	44	the	the	DT
nyp.33433017317797	13602	45	mixture	mixture	NN
nyp.33433017317797	13602	46	on	on	IN
nyp.33433017317797	13602	47	a	a	DT
nyp.33433017317797	13602	48	dish	dish	NN
nyp.33433017317797	13602	49	to	to	IN
nyp.33433017317797	13602	50	the	the	DT
nyp.33433017317797	13602	51	thickness	thickness	NN
nyp.33433017317797	13602	52	of	of	IN
nyp.33433017317797	13602	53	about	about	IN
nyp.33433017317797	13602	54	^	^	:
nyp.33433017317797	13602	55	inch	inch	NN
nyp.33433017317797	13602	56	,	,	,
nyp.33433017317797	13602	57	or	or	CC
nyp.33433017317797	13602	58	rather	rather	RB
nyp.33433017317797	13602	59	thicker	thick	JJR
nyp.33433017317797	13602	60	.	.	.
nyp.33433017317797	13603	1	When	when	WRB
nyp.33433017317797	13603	2	it	-PRON-	PRP
nyp.33433017317797	13603	3	is	be	VBZ
nyp.33433017317797	13603	4	perfectly	perfectly	RB
nyp.33433017317797	13603	5	cold	cold	JJ
nyp.33433017317797	13603	6	,	,	,
nyp.33433017317797	13603	7	cut	cut	VBD
nyp.33433017317797	13603	8	it	-PRON-	PRP
nyp.33433017317797	13603	9	into	into	IN
nyp.33433017317797	13603	10	long	long	JJ
nyp.33433017317797	13603	11	strips	strip	NNS
nyp.33433017317797	13603	12	,	,	,
nyp.33433017317797	13603	13	dip	dip	VB
nyp.33433017317797	13603	14	them	-PRON-	PRP
nyp.33433017317797	13603	15	in	in	IN
nyp.33433017317797	13603	16	a	a	DT
nyp.33433017317797	13603	17	batter	batter	NN
nyp.33433017317797	13603	18	the	the	DT
nyp.33433017317797	13603	19	same	same	JJ
nyp.33433017317797	13603	20	as	as	IN
nyp.33433017317797	13603	21	for	for	IN
nyp.33433017317797	13603	22	apple	apple	NN
nyp.33433017317797	13603	23	fritters	fritter	NNS
nyp.33433017317797	13603	24	,	,	,
nyp.33433017317797	13603	25	and	and	CC
nyp.33433017317797	13603	26	fry	fry	VB
nyp.33433017317797	13603	27	them	-PRON-	PRP
nyp.33433017317797	13603	28	a	a	DT
nyp.33433017317797	13603	29	nice	nice	JJ
nyp.33433017317797	13603	30	brown	brown	NN
nyp.33433017317797	13603	31	.	.	.
nyp.33433017317797	13604	1	Dish	dish	VB
nyp.33433017317797	13604	2	them	-PRON-	PRP
nyp.33433017317797	13604	3	on	on	IN
nyp.33433017317797	13604	4	a	a	DT
nyp.33433017317797	13604	5	white	white	JJ
nyp.33433017317797	13604	6	d'oyley	d'oyley	NNP
nyp.33433017317797	13604	7	,	,	,
nyp.33433017317797	13604	8	strew	strew	NNP
nyp.33433017317797	13604	9	sifted	sift	VBD
nyp.33433017317797	13604	10	sugar	sugar	NN
nyp.33433017317797	13604	11	over	over	RP
nyp.33433017317797	13604	12	,	,	,
nyp.33433017317797	13604	13	and	and	CC
nyp.33433017317797	13604	14	serve	serve	VB
nyp.33433017317797	13604	15	quickly	quickly	RB
nyp.33433017317797	13604	16	.	.	.
nyp.33433017317797	13605	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13605	2	2	2	CD
nyp.33433017317797	13605	3	hour	hour	NN
nyp.33433017317797	13605	4	to	to	TO
nyp.33433017317797	13605	5	swell	swell	VB
nyp.33433017317797	13605	6	the	the	DT
nyp.33433017317797	13605	7	rice	rice	NN
nyp.33433017317797	13605	8	;	;	:
nyp.33433017317797	13605	9	from	from	IN
nyp.33433017317797	13605	10	7	7	CD
nyp.33433017317797	13605	11	to	to	TO
nyp.33433017317797	13605	12	10	10	CD
nyp.33433017317797	13605	13	minutes	minute	NNS
nyp.33433017317797	13605	14	to	to	TO
nyp.33433017317797	13605	15	fry	fry	VB
nyp.33433017317797	13605	16	the	the	DT
nyp.33433017317797	13605	17	fritters	fritter	NNS
nyp.33433017317797	13605	18	.	.	.
nyp.33433017317797	13606	1	Average	average	JJ
nyp.33433017317797	13606	2	cost	cost	NN
nyp.33433017317797	13606	3	,	,	,
nyp.33433017317797	13606	4	Is	be	VBZ
nyp.33433017317797	13606	5	.	.	.
nyp.33433017317797	13607	1	fid	fid	NNP
nyp.33433017317797	13607	2	.	.	.
nyp.33433017317797	13608	1	Sufficient	sufficient	JJ
nyp.33433017317797	13608	2	to	to	TO
nyp.33433017317797	13608	3	make	make	VB
nyp.33433017317797	13608	4	7	7	CD
nyp.33433017317797	13608	5	or	or	CC
nyp.33433017317797	13608	6	8	8	CD
nyp.33433017317797	13608	7	fritters	fritter	NNS
nyp.33433017317797	13608	8	.	.	.
nyp.33433017317797	13609	1	Season-	Season-	NNP
nyp.33433017317797	13609	2	able	able	JJ
nyp.33433017317797	13609	3	at	at	IN
nyp.33433017317797	13609	4	any	any	DT
nyp.33433017317797	13609	5	time	time	NN
nyp.33433017317797	13609	6	.	.	.
nyp.33433017317797	13610	1	BICE	BICE	NNP
nyp.33433017317797	13610	2	-	-	HYPH
nyp.33433017317797	13610	3	MILK	MILK	NNP
nyp.33433017317797	13610	4	.	.	.
nyp.33433017317797	13611	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	13611	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433017317797	13611	3	of	of	IN
nyp.33433017317797	13611	4	rice	rice	NN
nyp.33433017317797	13611	5	,	,	,
nyp.33433017317797	13611	6	1	1	CD
nyp.33433017317797	13611	7	quart	quart	NN
nyp.33433017317797	13611	8	of	of	IN
nyp.33433017317797	13611	9	milk	milk	NN
nyp.33433017317797	13611	10	,	,	,
nyp.33433017317797	13611	11	sugar	sugar	NN
nyp.33433017317797	13611	12	to	to	TO
nyp.33433017317797	13611	13	taste	taste	VB
nyp.33433017317797	13611	14	;	;	:
nyp.33433017317797	13611	15	when	when	WRB
nyp.33433017317797	13611	16	liked	like	VBN
nyp.33433017317797	13611	17	,	,	,
nyp.33433017317797	13611	18	a	a	DT
nyp.33433017317797	13611	19	little	little	JJ
nyp.33433017317797	13611	20	grated	grated	JJ
nyp.33433017317797	13611	21	nutmeg	nutmeg	NN
nyp.33433017317797	13611	22	.	.	.
nyp.33433017317797	13612	1	Mode	mode	NN
nyp.33433017317797	13612	2	.	.	.
nyp.33433017317797	13612	3	—	—	:
nyp.33433017317797	13612	4	Well	well	UH
nyp.33433017317797	13612	5	wash	wash	VB
nyp.33433017317797	13612	6	the	the	DT
nyp.33433017317797	13612	7	rice	rice	NN
nyp.33433017317797	13612	8	,	,	,
nyp.33433017317797	13612	9	put	put	VBD
nyp.33433017317797	13612	10	it	-PRON-	PRP
nyp.33433017317797	13612	11	into	into	IN
nyp.33433017317797	13612	12	a	a	DT
nyp.33433017317797	13612	13	sauce-	sauce-	JJ
nyp.33433017317797	13612	14	pan	pan	NN
nyp.33433017317797	13612	15	with	with	IN
nyp.33433017317797	13612	16	the	the	DT
nyp.33433017317797	13612	17	milk	milk	NN
nyp.33433017317797	13612	18	,	,	,
nyp.33433017317797	13612	19	and	and	CC
nyp.33433017317797	13612	20	simmer	simmer	VB
nyp.33433017317797	13612	21	gently	gently	RB
nyp.33433017317797	13612	22	until	until	IN
nyp.33433017317797	13612	23	the	the	DT
nyp.33433017317797	13612	24	rice	rice	NN
nyp.33433017317797	13612	25	is	be	VBZ
nyp.33433017317797	13612	26	tender	tender	JJ
nyp.33433017317797	13612	27	,	,	,
nyp.33433017317797	13612	28	stirring	stir	VBG
nyp.33433017317797	13612	29	it	-PRON-	PRP
nyp.33433017317797	13612	30	from	from	IN
nyp.33433017317797	13612	31	time	time	NN
nyp.33433017317797	13612	32	to	to	IN
nyp.33433017317797	13612	33	time	time	NN
nyp.33433017317797	13612	34	to	to	TO
nyp.33433017317797	13612	35	prevent	prevent	VB
nyp.33433017317797	13612	36	the	the	DT
nyp.33433017317797	13612	37	milk	milk	NN
nyp.33433017317797	13612	38	from	from	IN
nyp.33433017317797	13612	39	THE	the	DT
nyp.33433017317797	13612	40	DICTIONARY	dictionary	NN
nyp.33433017317797	13612	41	OF	of	IN
nyp.33433017317797	13612	42	COOKERY	cookery	NN
nyp.33433017317797	13612	43	.	.	.
nyp.33433017317797	13613	1	260	260	CD
nyp.33433017317797	13613	2	Bice	Bice	NNP
nyp.33433017317797	13613	3	Pudding	Pudding	NNP
nyp.33433017317797	13613	4	,	,	,
nyp.33433017317797	13613	5	Baked	Baked	NNP
nyp.33433017317797	13613	6	burning	burning	NN
nyp.33433017317797	13613	7	;	;	:
nyp.33433017317797	13613	8	sweeten	sweeten	VB
nyp.33433017317797	13613	9	it	-PRON-	PRP
nyp.33433017317797	13613	10	,	,	,
nyp.33433017317797	13613	11	add	add	VB
nyp.33433017317797	13613	12	a	a	DT
nyp.33433017317797	13613	13	little	little	JJ
nyp.33433017317797	13613	14	grated	grated	JJ
nyp.33433017317797	13613	15	nutmeg	nutmeg	NN
nyp.33433017317797	13613	16	,	,	,
nyp.33433017317797	13613	17	and	and	CC
nyp.33433017317797	13613	18	serve	serve	VB
nyp.33433017317797	13613	19	.	.	.
nyp.33433017317797	13614	1	This	this	DT
nyp.33433017317797	13614	2	dish	dish	NN
nyp.33433017317797	13614	3	is	be	VBZ
nyp.33433017317797	13614	4	also	also	RB
nyp.33433017317797	13614	5	very	very	RB
nyp.33433017317797	13614	6	suitable	suitable	JJ
nyp.33433017317797	13614	7	and	and	CC
nyp.33433017317797	13614	8	wholesome	wholesome	JJ
nyp.33433017317797	13614	9	for	for	IN
nyp.33433017317797	13614	10	chil-	chil-	NN
nyp.33433017317797	13614	11	dren	dren	NNS
nyp.33433017317797	13614	12	;	;	:
nyp.33433017317797	13614	13	it	-PRON-	PRP
nyp.33433017317797	13614	14	may	may	MD
nyp.33433017317797	13614	15	be	be	VB
nyp.33433017317797	13614	16	flavoured	flavour	VBN
nyp.33433017317797	13614	17	with	with	IN
nyp.33433017317797	13614	18	a	a	DT
nyp.33433017317797	13614	19	little	little	JJ
nyp.33433017317797	13614	20	lemon	lemon	NN
nyp.33433017317797	13614	21	-	-	HYPH
nyp.33433017317797	13614	22	peel	peel	NN
nyp.33433017317797	13614	23	,	,	,
nyp.33433017317797	13614	24	and	and	CC
nyp.33433017317797	13614	25	a	a	DT
nyp.33433017317797	13614	26	little	little	JJ
nyp.33433017317797	13614	27	finely	finely	RB
nyp.33433017317797	13614	28	-	-	HYPH
nyp.33433017317797	13614	29	minced	mince	VBN
nyp.33433017317797	13614	30	suet	suet	NN
nyp.33433017317797	13614	31	may	may	MD
nyp.33433017317797	13614	32	be	be	VB
nyp.33433017317797	13614	33	boiled	boil	VBN
nyp.33433017317797	13614	34	with	with	IN
nyp.33433017317797	13614	35	it	-PRON-	PRP
nyp.33433017317797	13614	36	,	,	,
nyp.33433017317797	13614	37	which	which	WDT
nyp.33433017317797	13614	38	renders	render	VBZ
nyp.33433017317797	13614	39	it	-PRON-	PRP
nyp.33433017317797	13614	40	more	more	RBR
nyp.33433017317797	13614	41	strengthening	strengthening	NN
nyp.33433017317797	13614	42	and	and	CC
nyp.33433017317797	13614	43	more	more	JJR
nyp.33433017317797	13614	44	whole-	whole-	JJ
nyp.33433017317797	13614	45	some	some	DT
nyp.33433017317797	13614	46	.	.	.
nyp.33433017317797	13615	1	Tapioca	tapioca	NN
nyp.33433017317797	13615	2	,	,	,
nyp.33433017317797	13615	3	semolina	semolina	NN
nyp.33433017317797	13615	4	,	,	,
nyp.33433017317797	13615	5	vermicelli	vermicelli	NN
nyp.33433017317797	13615	6	,	,	,
nyp.33433017317797	13615	7	and	and	CC
nyp.33433017317797	13615	8	macaroni	macaroni	NN
nyp.33433017317797	13615	9	,	,	,
nyp.33433017317797	13615	10	may	may	MD
nyp.33433017317797	13615	11	all	all	DT
nyp.33433017317797	13615	12	be	be	VB
nyp.33433017317797	13615	13	dressed	dress	VBN
nyp.33433017317797	13615	14	in	in	IN
nyp.33433017317797	13615	15	the	the	DT
nyp.33433017317797	13615	16	same	same	JJ
nyp.33433017317797	13615	17	manner	manner	NN
nyp.33433017317797	13615	18	.	.	.
nyp.33433017317797	13616	1	Time.—From	Time.—From	NNP
nyp.33433017317797	13616	2	J	J	NNP
nyp.33433017317797	13616	3	to	to	IN
nyp.33433017317797	13616	4	1	1	CD
nyp.33433017317797	13616	5	hour	hour	NN
nyp.33433017317797	13616	6	.	.	.
nyp.33433017317797	13617	1	Seasonable	seasonable	JJ
nyp.33433017317797	13617	2	at	at	IN
nyp.33433017317797	13617	3	any	any	DT
nyp.33433017317797	13617	4	time	time	NN
nyp.33433017317797	13617	5	.	.	.
nyp.33433017317797	13618	1	EICE	EICE	NNP
nyp.33433017317797	13618	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13618	3	,	,	,
nyp.33433017317797	13618	4	Baked	Baked	NNP
nyp.33433017317797	13618	5	.	.	.
nyp.33433017317797	13619	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13619	2	small	small	JJ
nyp.33433017317797	13619	3	teacupful	teacupful	NN
nyp.33433017317797	13619	4	of	of	IN
nyp.33433017317797	13619	5	rice	rice	NN
nyp.33433017317797	13619	6	,	,	,
nyp.33433017317797	13619	7	4	4	CD
nyp.33433017317797	13619	8	eggs	egg	NNS
nyp.33433017317797	13619	9	,	,	,
nyp.33433017317797	13619	10	1	1	CD
nyp.33433017317797	13619	11	pint	pint	NN
nyp.33433017317797	13619	12	of	of	IN
nyp.33433017317797	13619	13	milk	milk	NN
nyp.33433017317797	13619	14	,	,	,
nyp.33433017317797	13619	15	2	2	CD
nyp.33433017317797	13619	16	oz	oz	NN
nyp.33433017317797	13619	17	.	.	.
nyp.33433017317797	13620	1	of	of	IN
nyp.33433017317797	13620	2	fresh	fresh	JJ
nyp.33433017317797	13620	3	but-	but-	NN
nyp.33433017317797	13620	4	ter	ter	NN
nyp.33433017317797	13620	5	,	,	,
nyp.33433017317797	13620	6	2	2	CD
nyp.33433017317797	13620	7	oz	oz	NN
nyp.33433017317797	13620	8	.	.	.
nyp.33433017317797	13621	1	of	of	IN
nyp.33433017317797	13621	2	beef	beef	NN
nyp.33433017317797	13621	3	marrow	marrow	NN
nyp.33433017317797	13621	4	,	,	,
nyp.33433017317797	13621	5	J	J	NNP
nyp.33433017317797	13621	6	lb	lb	CD
nyp.33433017317797	13621	7	.	.	.
nyp.33433017317797	13622	1	of	of	IN
nyp.33433017317797	13622	2	cur-	cur-	NN
nyp.33433017317797	13622	3	rants	rant	NNS
nyp.33433017317797	13622	4	,	,	,
nyp.33433017317797	13622	5	2	2	CD
nyp.33433017317797	13622	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13622	7	of	of	IN
nyp.33433017317797	13622	8	brandy	brandy	NN
nyp.33433017317797	13622	9	,	,	,
nyp.33433017317797	13622	10	nutmeg	nutmeg	NN
nyp.33433017317797	13622	11	,	,	,
nyp.33433017317797	13622	12	i	i	PRP
nyp.33433017317797	13622	13	lb	lb	VBP
nyp.33433017317797	13622	14	.	.	.
nyp.33433017317797	13623	1	of	of	IN
nyp.33433017317797	13623	2	sugar	sugar	NN
nyp.33433017317797	13623	3	,	,	,
nyp.33433017317797	13623	4	the	the	DT
nyp.33433017317797	13623	5	rind	rind	NN
nyp.33433017317797	13623	6	of	of	IN
nyp.33433017317797	13623	7	^	^	:
nyp.33433017317797	13623	8	lemon	lemon	NN
nyp.33433017317797	13623	9	.	.	.
nyp.33433017317797	13624	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13624	2	the	the	DT
nyp.33433017317797	13624	3	lemon	lemon	NN
nyp.33433017317797	13624	4	-	-	HYPH
nyp.33433017317797	13624	5	rind	rind	NN
nyp.33433017317797	13624	6	and	and	CC
nyp.33433017317797	13624	7	milk	milk	NN
nyp.33433017317797	13624	8	into	into	IN
nyp.33433017317797	13624	9	a	a	DT
nyp.33433017317797	13624	10	stewpan	stewpan	NN
nyp.33433017317797	13624	11	,	,	,
nyp.33433017317797	13624	12	and	and	CC
nyp.33433017317797	13624	13	let	let	VB
nyp.33433017317797	13624	14	it	-PRON-	PRP
nyp.33433017317797	13624	15	infuse	infuse	VB
nyp.33433017317797	13624	16	till	till	IN
nyp.33433017317797	13624	17	the	the	DT
nyp.33433017317797	13624	18	milk	milk	NN
nyp.33433017317797	13624	19	is	be	VBZ
nyp.33433017317797	13624	20	well	well	RB
nyp.33433017317797	13624	21	flavoured	flavour	VBN
nyp.33433017317797	13624	22	with	with	IN
nyp.33433017317797	13624	23	the	the	DT
nyp.33433017317797	13624	24	lemon	lemon	NN
nyp.33433017317797	13624	25	;	;	:
nyp.33433017317797	13624	26	in	in	IN
nyp.33433017317797	13624	27	the	the	DT
nyp.33433017317797	13624	28	mean	mean	JJ
nyp.33433017317797	13624	29	time	time	NN
nyp.33433017317797	13624	30	,	,	,
nyp.33433017317797	13624	31	boil	boil	VB
nyp.33433017317797	13624	32	the	the	DT
nyp.33433017317797	13624	33	rice	rice	NN
nyp.33433017317797	13624	34	until	until	IN
nyp.33433017317797	13624	35	tender	tender	NN
nyp.33433017317797	13624	36	in	in	IN
nyp.33433017317797	13624	37	water	water	NN
nyp.33433017317797	13624	38	,	,	,
nyp.33433017317797	13624	39	with	with	IN
nyp.33433017317797	13624	40	a	a	DT
nyp.33433017317797	13624	41	very	very	RB
nyp.33433017317797	13624	42	small	small	JJ
nyp.33433017317797	13624	43	quan-	quan-	NN
nyp.33433017317797	13624	44	tity	tity	NN
nyp.33433017317797	13624	45	of	of	IN
nyp.33433017317797	13624	46	salt	salt	NN
nyp.33433017317797	13624	47	,	,	,
nyp.33433017317797	13624	48	and	and	CC
nyp.33433017317797	13624	49	,	,	,
nyp.33433017317797	13624	50	when	when	WRB
nyp.33433017317797	13624	51	done	do	VBN
nyp.33433017317797	13624	52	,	,	,
nyp.33433017317797	13624	53	let	let	VB
nyp.33433017317797	13624	54	it	-PRON-	PRP
nyp.33433017317797	13624	55	be	be	VB
nyp.33433017317797	13624	56	thoroughly	thoroughly	RB
nyp.33433017317797	13624	57	drained	drain	VBN
nyp.33433017317797	13624	58	.	.	.
nyp.33433017317797	13625	1	Beat	beat	VB
nyp.33433017317797	13625	2	the	the	DT
nyp.33433017317797	13625	3	eggs	egg	NNS
nyp.33433017317797	13625	4	,	,	,
nyp.33433017317797	13625	5	stir	stir	VB
nyp.33433017317797	13625	6	to	to	IN
nyp.33433017317797	13625	7	them	-PRON-	PRP
nyp.33433017317797	13625	8	the	the	DT
nyp.33433017317797	13625	9	milk	milk	NN
nyp.33433017317797	13625	10	,	,	,
nyp.33433017317797	13625	11	which	which	WDT
nyp.33433017317797	13625	12	should	should	MD
nyp.33433017317797	13625	13	be	be	VB
nyp.33433017317797	13625	14	strained	strain	VBN
nyp.33433017317797	13625	15	,	,	,
nyp.33433017317797	13625	16	the	the	DT
nyp.33433017317797	13625	17	butter	butter	NN
nyp.33433017317797	13625	18	,	,	,
nyp.33433017317797	13625	19	marrow	marrow	NN
nyp.33433017317797	13625	20	,	,	,
nyp.33433017317797	13625	21	cur-	cur-	VB
nyp.33433017317797	13625	22	rants	rant	NNS
nyp.33433017317797	13625	23	,	,	,
nyp.33433017317797	13625	24	and	and	CC
nyp.33433017317797	13625	25	remaining	remain	VBG
nyp.33433017317797	13625	26	ingredients	ingredient	NNS
nyp.33433017317797	13625	27	;	;	:
nyp.33433017317797	13625	28	add	add	VB
nyp.33433017317797	13625	29	the	the	DT
nyp.33433017317797	13625	30	rice	rice	NN
nyp.33433017317797	13625	31	,	,	,
nyp.33433017317797	13625	32	and	and	CC
nyp.33433017317797	13625	33	mix	mix	VB
nyp.33433017317797	13625	34	all	all	RB
nyp.33433017317797	13625	35	well	well	RB
nyp.33433017317797	13625	36	together	together	RB
nyp.33433017317797	13625	37	.	.	.
nyp.33433017317797	13626	1	Line	line	VB
nyp.33433017317797	13626	2	the	the	DT
nyp.33433017317797	13626	3	edges	edge	NNS
nyp.33433017317797	13626	4	of	of	IN
nyp.33433017317797	13626	5	the	the	DT
nyp.33433017317797	13626	6	dish	dish	NN
nyp.33433017317797	13626	7	with	with	IN
nyp.33433017317797	13626	8	puff	puff	NN
nyp.33433017317797	13626	9	-	-	HYPH
nyp.33433017317797	13626	10	paste	paste	NN
nyp.33433017317797	13626	11	,	,	,
nyp.33433017317797	13626	12	put	put	VBN
nyp.33433017317797	13626	13	in	in	IN
nyp.33433017317797	13626	14	the	the	DT
nyp.33433017317797	13626	15	pudding	pudding	NN
nyp.33433017317797	13626	16	,	,	,
nyp.33433017317797	13626	17	and	and	CC
nyp.33433017317797	13626	18	bake	bake	VB
nyp.33433017317797	13626	19	for	for	IN
nyp.33433017317797	13626	20	about	about	IN
nyp.33433017317797	13626	21	j	j	NNP
nyp.33433017317797	13626	22	hour	hour	NN
nyp.33433017317797	13626	23	in	in	IN
nyp.33433017317797	13626	24	a	a	DT
nyp.33433017317797	13626	25	slow	slow	JJ
nyp.33433017317797	13626	26	oven	oven	NN
nyp.33433017317797	13626	27	.	.	.
nyp.33433017317797	13627	1	Slices	slice	NNS
nyp.33433017317797	13627	2	of	of	IN
nyp.33433017317797	13627	3	candied-	candied-	NN
nyp.33433017317797	13627	4	peel	peel	VB
nyp.33433017317797	13627	5	ma}7	ma}7	CD
nyp.33433017317797	13627	6	be	be	VB
nyp.33433017317797	13627	7	added	add	VBN
nyp.33433017317797	13627	8	at	at	IN
nyp.33433017317797	13627	9	pleasure	pleasure	NN
nyp.33433017317797	13627	10	,	,	,
nyp.33433017317797	13627	11	or	or	CC
nyp.33433017317797	13627	12	Sultana	Sultana	NNP
nyp.33433017317797	13627	13	raisins	raisin	NNS
nyp.33433017317797	13627	14	may	may	MD
nyp.33433017317797	13627	15	be	be	VB
nyp.33433017317797	13627	16	substituted	substitute	VBN
nyp.33433017317797	13627	17	for	for	IN
nyp.33433017317797	13627	18	the	the	DT
nyp.33433017317797	13627	19	cur-	cur-	NN
nyp.33433017317797	13627	20	rants	rant	NNS
nyp.33433017317797	13627	21	.	.	.
nyp.33433017317797	13628	1	Time.—$	time.—$	CD
nyp.33433017317797	13628	2	hour	hour	NN
nyp.33433017317797	13628	3	.	.	.
nyp.33433017317797	13629	1	Average	average	JJ
nyp.33433017317797	13629	2	cost	cost	NN
nyp.33433017317797	13629	3	,	,	,
nyp.33433017317797	13629	4	Is	be	VBZ
nyp.33433017317797	13629	5	.	.	.
nyp.33433017317797	13630	1	Zd	Zd	NNS
nyp.33433017317797	13630	2	.	.	.
nyp.33433017317797	13631	1	Sufficient	sufficient	JJ
nyp.33433017317797	13631	2	for	for	IN
nyp.33433017317797	13631	3	5	5	CD
nyp.33433017317797	13631	4	or	or	CC
nyp.33433017317797	13631	5	6	6	CD
nyp.33433017317797	13631	6	persons	person	NNS
nyp.33433017317797	13631	7	.	.	.
nyp.33433017317797	13632	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13632	2	for	for	IN
nyp.33433017317797	13632	3	a	a	DT
nyp.33433017317797	13632	4	winter	winter	NN
nyp.33433017317797	13632	5	pudding	pudding	NN
nyp.33433017317797	13632	6	,	,	,
nyp.33433017317797	13632	7	when	when	WRB
nyp.33433017317797	13632	8	fresh	fresh	JJ
nyp.33433017317797	13632	9	fruits	fruit	NNS
nyp.33433017317797	13632	10	are	be	VBP
nyp.33433017317797	13632	11	not	not	RB
nyp.33433017317797	13632	12	obtainable	obtainable	JJ
nyp.33433017317797	13632	13	.	.	.
nyp.33433017317797	13633	1	EICE	EICE	NNP
nyp.33433017317797	13633	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13633	3	,	,	,
nyp.33433017317797	13633	4	Baked	Baked	NNP
nyp.33433017317797	13633	5	(	(	-LRB-
nyp.33433017317797	13633	6	Plain	Plain	NNP
nyp.33433017317797	13633	7	and	and	CC
nyp.33433017317797	13633	8	Economical	Economical	NNP
nyp.33433017317797	13633	9	;	;	:
nyp.33433017317797	13633	10	a	a	DT
nyp.33433017317797	13633	11	nice	nice	JJ
nyp.33433017317797	13633	12	Pudding	pudding	NN
nyp.33433017317797	13633	13	for	for	IN
nyp.33433017317797	13633	14	Children	child	NNS
nyp.33433017317797	13633	15	)	)	-RRB-
nyp.33433017317797	13633	16	.	.	.
nyp.33433017317797	13634	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13634	2	teacupful	teacupful	NNP
nyp.33433017317797	13634	3	of	of	IN
nyp.33433017317797	13634	4	rice	rice	NN
nyp.33433017317797	13634	5	,	,	,
nyp.33433017317797	13634	6	2	2	CD
nyp.33433017317797	13634	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13634	8	of	of	IN
nyp.33433017317797	13634	9	moist	moist	JJ
nyp.33433017317797	13634	10	sugar	sugar	NN
nyp.33433017317797	13634	11	,	,	,
nyp.33433017317797	13634	12	1	1	CD
nyp.33433017317797	13634	13	quart	quart	NN
nyp.33433017317797	13634	14	of	of	IN
nyp.33433017317797	13634	15	milk	milk	NN
nyp.33433017317797	13634	16	,	,	,
nyp.33433017317797	13634	17	^	^	:
nyp.33433017317797	13634	18	oz	oz	NNP
nyp.33433017317797	13634	19	.	.	.
nyp.33433017317797	13635	1	of	of	IN
nyp.33433017317797	13635	2	butter	butter	NN
nyp.33433017317797	13635	3	or	or	CC
nyp.33433017317797	13635	4	two	two	CD
nyp.33433017317797	13635	5	small	small	JJ
nyp.33433017317797	13635	6	table-	table-	NN
nyp.33433017317797	13635	7	spoonfuls	spoonful	NNS
nyp.33433017317797	13635	8	of	of	IN
nyp.33433017317797	13635	9	chopped	chop	VBN
nyp.33433017317797	13635	10	suet	suet	NN
nyp.33433017317797	13635	11	,	,	,
nyp.33433017317797	13635	12	rj	rj	NNP
nyp.33433017317797	13635	13	teaspoonful	teaspoonful	NNP
nyp.33433017317797	13635	14	of	of	IN
nyp.33433017317797	13635	15	grated	grate	VBN
nyp.33433017317797	13635	16	nutmeg	nutmeg	NN
nyp.33433017317797	13635	17	.	.	.
nyp.33433017317797	13636	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	13636	2	the	the	DT
nyp.33433017317797	13636	3	rice	rice	NN
nyp.33433017317797	13636	4	,	,	,
nyp.33433017317797	13636	5	put	put	VBD
nyp.33433017317797	13636	6	it	-PRON-	PRP
nyp.33433017317797	13636	7	into	into	IN
nyp.33433017317797	13636	8	a	a	DT
nyp.33433017317797	13636	9	pie	pie	NN
nyp.33433017317797	13636	10	-	-	HYPH
nyp.33433017317797	13636	11	dish	dish	NN
nyp.33433017317797	13636	12	with	with	IN
nyp.33433017317797	13636	13	the	the	DT
nyp.33433017317797	13636	14	sugar	sugar	NN
nyp.33433017317797	13636	15	,	,	,
nyp.33433017317797	13636	16	pour	pour	VB
nyp.33433017317797	13636	17	in	in	IN
nyp.33433017317797	13636	18	the	the	DT
nyp.33433017317797	13636	19	milk	milk	NN
nyp.33433017317797	13636	20	,	,	,
nyp.33433017317797	13636	21	and	and	CC
nyp.33433017317797	13636	22	stir	stir	VB
nyp.33433017317797	13636	23	these	these	DT
nyp.33433017317797	13636	24	ingre-	ingre-	JJ
nyp.33433017317797	13636	25	dients	dient	NNS
nyp.33433017317797	13636	26	well	well	RB
nyp.33433017317797	13636	27	together	together	RB
nyp.33433017317797	13636	28	;	;	:
nyp.33433017317797	13636	29	then	then	RB
nyp.33433017317797	13636	30	add	add	VB
nyp.33433017317797	13636	31	the	the	DT
nyp.33433017317797	13636	32	butter	butter	NN
nyp.33433017317797	13636	33	cut	cut	VBN
nyp.33433017317797	13636	34	up	up	RP
nyp.33433017317797	13636	35	into	into	IN
nyp.33433017317797	13636	36	very	very	RB
nyp.33433017317797	13636	37	small	small	JJ
nyp.33433017317797	13636	38	pieces	piece	NNS
nyp.33433017317797	13636	39	,	,	,
nyp.33433017317797	13636	40	or	or	CC
nyp.33433017317797	13636	41	,	,	,
nyp.33433017317797	13636	42	instead	instead	RB
nyp.33433017317797	13636	43	of	of	IN
nyp.33433017317797	13636	44	this	this	DT
nyp.33433017317797	13636	45	,	,	,
nyp.33433017317797	13636	46	the	the	DT
nyp.33433017317797	13636	47	above	above	JJ
nyp.33433017317797	13636	48	proportion	proportion	NN
nyp.33433017317797	13636	49	of	of	IN
nyp.33433017317797	13636	50	finely	finely	RB
nyp.33433017317797	13636	51	-	-	HYPH
nyp.33433017317797	13636	52	minced	mince	VBN
nyp.33433017317797	13636	53	suet	suet	NN
nyp.33433017317797	13636	54	;	;	:
nyp.33433017317797	13636	55	grate	grate	VB
nyp.33433017317797	13636	56	a	a	DT
nyp.33433017317797	13636	57	little	little	JJ
nyp.33433017317797	13636	58	nutmeg	nutmeg	NN
nyp.33433017317797	13636	59	over	over	IN
nyp.33433017317797	13636	60	the	the	DT
nyp.33433017317797	13636	61	top	top	NN
nyp.33433017317797	13636	62	,	,	,
nyp.33433017317797	13636	63	and	and	CC
nyp.33433017317797	13636	64	bake	bake	VB
nyp.33433017317797	13636	65	the	the	DT
nyp.33433017317797	13636	66	pudding	pudding	NN
nyp.33433017317797	13636	67	,	,	,
nyp.33433017317797	13636	68	in	in	IN
nyp.33433017317797	13636	69	a	a	DT
nyp.33433017317797	13636	70	moderate	moderate	JJ
nyp.33433017317797	13636	71	oven	oven	NN
nyp.33433017317797	13636	72	,	,	,
nyp.33433017317797	13636	73	from	from	IN
nyp.33433017317797	13636	74	1	1	CD
nyp.33433017317797	13636	75	\	\	CD
nyp.33433017317797	13636	76	to	to	IN
nyp.33433017317797	13636	77	2	2	CD
nyp.33433017317797	13636	78	hours	hour	NNS
nyp.33433017317797	13636	79	.	.	.
nyp.33433017317797	13637	1	As	as	IN
nyp.33433017317797	13637	2	the	the	DT
nyp.33433017317797	13637	3	rico	rico	NNP
nyp.33433017317797	13637	4	is	be	VBZ
nyp.33433017317797	13637	5	not	not	RB
nyp.33433017317797	13637	6	previously	previously	RB
nyp.33433017317797	13637	7	cooked	cook	VBN
nyp.33433017317797	13637	8	,	,	,
nyp.33433017317797	13637	9	care	care	NN
nyp.33433017317797	13637	10	must	must	MD
nyp.33433017317797	13637	11	be	be	VB
nyp.33433017317797	13637	12	taken	take	VBN
nyp.33433017317797	13637	13	that	that	IN
nyp.33433017317797	13637	14	the	the	DT
nyp.33433017317797	13637	15	pudding	pudding	NN
nyp.33433017317797	13637	16	be	be	VB
nyp.33433017317797	13637	17	very	very	RB
nyp.33433017317797	13637	18	slowly	slowly	RB
nyp.33433017317797	13637	19	baked	bake	VBN
nyp.33433017317797	13637	20	,	,	,
nyp.33433017317797	13637	21	to	to	TO
nyp.33433017317797	13637	22	give	give	VB
nyp.33433017317797	13637	23	plenty	plenty	NN
nyp.33433017317797	13637	24	of	of	IN
nyp.33433017317797	13637	25	time	time	NN
nyp.33433017317797	13637	26	for	for	IN
nyp.33433017317797	13637	27	tho	tho	NN
nyp.33433017317797	13637	28	rico	rico	NNP
nyp.33433017317797	13637	29	to	to	TO
nyp.33433017317797	13637	30	swell	swell	VB
nyp.33433017317797	13637	31	,	,	,
nyp.33433017317797	13637	32	and	and	CC
nyp.33433017317797	13637	33	for	for	IN
nyp.33433017317797	13637	34	it	-PRON-	PRP
nyp.33433017317797	13637	35	to	to	TO
nyp.33433017317797	13637	36	be	be	VB
nyp.33433017317797	13637	37	very	very	RB
nyp.33433017317797	13637	38	Bice	Bice	NNP
nyp.33433017317797	13637	39	Pudding	Pudding	NNP
nyp.33433017317797	13637	40	,	,	,
nyp.33433017317797	13637	41	Boiled	boil	VBD
nyp.33433017317797	13637	42	thoroughly	thoroughly	RB
nyp.33433017317797	13637	43	done	do	VBN
nyp.33433017317797	13637	44	.	.	.
nyp.33433017317797	13638	1	Time.—1	Time.—1	NNP
nyp.33433017317797	13638	2	£	£	NN
nyp.33433017317797	13638	3	to	to	IN
nyp.33433017317797	13638	4	2	2	CD
nyp.33433017317797	13638	5	hours	hour	NNS
nyp.33433017317797	13638	6	.	.	.
nyp.33433017317797	13639	1	Average	average	JJ
nyp.33433017317797	13639	2	cost	cost	NN
nyp.33433017317797	13639	3	,	,	,
nyp.33433017317797	13639	4	Id.	Idaho	NN
nyp.33433017317797	13640	1	Sufficient	sufficient	JJ
nyp.33433017317797	13640	2	for	for	IN
nyp.33433017317797	13640	3	5	5	CD
nyp.33433017317797	13640	4	or	or	CC
nyp.33433017317797	13640	5	6	6	CD
nyp.33433017317797	13640	6	children	child	NNS
nyp.33433017317797	13640	7	.	.	.
nyp.33433017317797	13641	1	Seasonable	seasonable	JJ
nyp.33433017317797	13641	2	at	at	IN
nyp.33433017317797	13641	3	any	any	DT
nyp.33433017317797	13641	4	time	time	NN
nyp.33433017317797	13641	5	.	.	.
nyp.33433017317797	13642	1	BICE	BICE	NNP
nyp.33433017317797	13642	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13642	3	,	,	,
nyp.33433017317797	13642	4	Plain	Plain	NNP
nyp.33433017317797	13642	5	Boiled	Boiled	NNP
nyp.33433017317797	13642	6	.	.	.
nyp.33433017317797	13643	1	Ingredients.—^	Ingredients.—^	NNP
nyp.33433017317797	13643	2	lb	lb	NN
nyp.33433017317797	13643	3	.	.	.
nyp.33433017317797	13644	1	of	of	IN
nyp.33433017317797	13644	2	rice	rice	NN
nyp.33433017317797	13644	3	.	.	.
nyp.33433017317797	13645	1	Mode	mode	NN
nyp.33433017317797	13645	2	.	.	.
nyp.33433017317797	13645	3	—	—	:
nyp.33433017317797	13645	4	Wash	wash	VB
nyp.33433017317797	13645	5	the	the	DT
nyp.33433017317797	13645	6	rice	rice	NN
nyp.33433017317797	13645	7	,	,	,
nyp.33433017317797	13645	8	tie	tie	VB
nyp.33433017317797	13645	9	it	-PRON-	PRP
nyp.33433017317797	13645	10	in	in	IN
nyp.33433017317797	13645	11	a	a	DT
nyp.33433017317797	13645	12	pudding	pudding	NN
nyp.33433017317797	13645	13	-	-	HYPH
nyp.33433017317797	13645	14	cloth	cloth	NN
nyp.33433017317797	13645	15	,	,	,
nyp.33433017317797	13645	16	allowing	allow	VBG
nyp.33433017317797	13645	17	room	room	NN
nyp.33433017317797	13645	18	for	for	IN
nyp.33433017317797	13645	19	the	the	DT
nyp.33433017317797	13645	20	rice	rice	NN
nyp.33433017317797	13645	21	to	to	TO
nyp.33433017317797	13645	22	swell	swell	VB
nyp.33433017317797	13645	23	,	,	,
nyp.33433017317797	13645	24	and	and	CC
nyp.33433017317797	13645	25	put	put	VBD
nyp.33433017317797	13645	26	it	-PRON-	PRP
nyp.33433017317797	13645	27	into	into	IN
nyp.33433017317797	13645	28	a	a	DT
nyp.33433017317797	13645	29	saucepan	saucepan	NN
nyp.33433017317797	13645	30	of	of	IN
nyp.33433017317797	13645	31	cold	cold	JJ
nyp.33433017317797	13645	32	water	water	NN
nyp.33433017317797	13645	33	;	;	:
nyp.33433017317797	13645	34	boil	boil	VB
nyp.33433017317797	13645	35	it	-PRON-	PRP
nyp.33433017317797	13645	36	gently	gently	RB
nyp.33433017317797	13645	37	for	for	IN
nyp.33433017317797	13645	38	two	two	CD
nyp.33433017317797	13645	39	hours	hour	NNS
nyp.33433017317797	13645	40	,	,	,
nyp.33433017317797	13645	41	and	and	CC
nyp.33433017317797	13645	42	if	if	IN
nyp.33433017317797	13645	43	,	,	,
nyp.33433017317797	13645	44	after	after	IN
nyp.33433017317797	13645	45	a	a	DT
nyp.33433017317797	13645	46	time	time	NN
nyp.33433017317797	13645	47	,	,	,
nyp.33433017317797	13645	48	the	the	DT
nyp.33433017317797	13645	49	cloth	cloth	NN
nyp.33433017317797	13645	50	seems	seem	VBZ
nyp.33433017317797	13645	51	tied	tie	VBN
nyp.33433017317797	13645	52	too	too	RB
nyp.33433017317797	13645	53	loosely	loosely	RB
nyp.33433017317797	13645	54	,	,	,
nyp.33433017317797	13645	55	take	take	VB
nyp.33433017317797	13645	56	the	the	DT
nyp.33433017317797	13645	57	rice	rice	NN
nyp.33433017317797	13645	58	up	up	RP
nyp.33433017317797	13645	59	and	and	CC
nyp.33433017317797	13645	60	tighten	tighten	VB
nyp.33433017317797	13645	61	the	the	DT
nyp.33433017317797	13645	62	cloth	cloth	NN
nyp.33433017317797	13645	63	.	.	.
nyp.33433017317797	13646	1	Serve	serve	VB
nyp.33433017317797	13646	2	with	with	IN
nyp.33433017317797	13646	3	sweet	sweet	JJ
nyp.33433017317797	13646	4	melted	melt	VBN
nyp.33433017317797	13646	5	butter	butter	NN
nyp.33433017317797	13646	6	,	,	,
nyp.33433017317797	13646	7	or	or	CC
nyp.33433017317797	13646	8	cold	cold	JJ
nyp.33433017317797	13646	9	butter	butter	NN
nyp.33433017317797	13646	10	and	and	CC
nyp.33433017317797	13646	11	sugar	sugar	NN
nyp.33433017317797	13646	12	,	,	,
nyp.33433017317797	13646	13	or	or	CC
nyp.33433017317797	13646	14	stewed	stew	VBN
nyp.33433017317797	13646	15	fruit	fruit	NN
nyp.33433017317797	13646	16	,	,	,
nyp.33433017317797	13646	17	jam	jam	NN
nyp.33433017317797	13646	18	,	,	,
nyp.33433017317797	13646	19	or	or	CC
nyp.33433017317797	13646	20	marmalade	marmalade	NN
nyp.33433017317797	13646	21	,	,	,
nyp.33433017317797	13646	22	any	any	DT
nyp.33433017317797	13646	23	of	of	IN
nyp.33433017317797	13646	24	which	which	WDT
nyp.33433017317797	13646	25	accompani-	accompani-	NN
nyp.33433017317797	13646	26	ments	ment	NNS
nyp.33433017317797	13646	27	are	be	VBP
nyp.33433017317797	13646	28	suitable	suitable	JJ
nyp.33433017317797	13646	29	for	for	IN
nyp.33433017317797	13646	30	plain	plain	JJ
nyp.33433017317797	13646	31	boiled	boil	VBN
nyp.33433017317797	13646	32	rice	rice	NN
nyp.33433017317797	13646	33	.	.	.
nyp.33433017317797	13647	1	Time.—2	Time.—2	NNP
nyp.33433017317797	13647	2	hours	hour	NNS
nyp.33433017317797	13647	3	after	after	IN
nyp.33433017317797	13647	4	the	the	DT
nyp.33433017317797	13647	5	water	water	NN
nyp.33433017317797	13647	6	boils	boil	VBZ
nyp.33433017317797	13647	7	.	.	.
nyp.33433017317797	13648	1	Average	average	JJ
nyp.33433017317797	13648	2	cost	cost	NN
nyp.33433017317797	13648	3	,	,	,
nyp.33433017317797	13648	4	2d	2d	NN
nyp.33433017317797	13648	5	.	.	.
nyp.33433017317797	13649	1	Sufficient	sufficient	JJ
nyp.33433017317797	13649	2	for	for	IN
nyp.33433017317797	13649	3	4	4	CD
nyp.33433017317797	13649	4	or	or	CC
nyp.33433017317797	13649	5	5	5	CD
nyp.33433017317797	13649	6	persons	person	NNS
nyp.33433017317797	13649	7	.	.	.
nyp.33433017317797	13650	1	Seasonable	seasonable	JJ
nyp.33433017317797	13650	2	at	at	IN
nyp.33433017317797	13650	3	any	any	DT
nyp.33433017317797	13650	4	time	time	NN
nyp.33433017317797	13650	5	.	.	.
nyp.33433017317797	13651	1	EICE	EICE	NNP
nyp.33433017317797	13651	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13651	3	,	,	,
nyp.33433017317797	13651	4	Boiled	boil	VBN
nyp.33433017317797	13651	5	.	.	.
nyp.33433017317797	13652	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	13652	2	lb	lb	NN
nyp.33433017317797	13652	3	.	.	.
nyp.33433017317797	13653	1	of	of	IN
nyp.33433017317797	13653	2	rice	rice	NN
nyp.33433017317797	13653	3	,	,	,
nyp.33433017317797	13653	4	pint	pint	NN
nyp.33433017317797	13653	5	of	of	IN
nyp.33433017317797	13653	6	new	new	JJ
nyp.33433017317797	13653	7	milk	milk	NN
nyp.33433017317797	13653	8	,	,	,
nyp.33433017317797	13653	9	2	2	CD
nyp.33433017317797	13653	10	oz	oz	NN
nyp.33433017317797	13653	11	.	.	.
nyp.33433017317797	13654	1	of	of	IN
nyp.33433017317797	13654	2	butter	butter	NN
nyp.33433017317797	13654	3	,	,	,
nyp.33433017317797	13654	4	4	4	CD
nyp.33433017317797	13654	5	eggs	egg	NNS
nyp.33433017317797	13654	6	,	,	,
nyp.33433017317797	13654	7	^	^	NFP
nyp.33433017317797	13654	8	salt-	salt-	XX
nyp.33433017317797	13654	9	spoonful	spoonful	NN
nyp.33433017317797	13654	10	of	of	IN
nyp.33433017317797	13654	11	salt	salt	NN
nyp.33433017317797	13654	12	,	,	,
nyp.33433017317797	13654	13	4	4	CD
nyp.33433017317797	13654	14	large	large	JJ
nyp.33433017317797	13654	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13654	16	of	of	IN
nyp.33433017317797	13654	17	moist	moist	JJ
nyp.33433017317797	13654	18	sugar	sugar	NN
nyp.33433017317797	13654	19	,	,	,
nyp.33433017317797	13654	20	flavouring	flavour	VBG
nyp.33433017317797	13654	21	to	to	IN
nyp.33433017317797	13654	22	taste	taste	NN
nyp.33433017317797	13654	23	.	.	.
nyp.33433017317797	13655	1	Mode.—Stew	mode.—stew	VB
nyp.33433017317797	13655	2	the	the	DT
nyp.33433017317797	13655	3	rice	rice	NN
nyp.33433017317797	13655	4	very	very	RB
nyp.33433017317797	13655	5	gently	gently	RB
nyp.33433017317797	13655	6	in	in	IN
nyp.33433017317797	13655	7	the	the	DT
nyp.33433017317797	13655	8	above	above	JJ
nyp.33433017317797	13655	9	proportion	proportion	NN
nyp.33433017317797	13655	10	of	of	IN
nyp.33433017317797	13655	11	new	new	JJ
nyp.33433017317797	13655	12	milk	milk	NN
nyp.33433017317797	13655	13	,	,	,
nyp.33433017317797	13655	14	and	and	CC
nyp.33433017317797	13655	15	,	,	,
nyp.33433017317797	13655	16	when	when	WRB
nyp.33433017317797	13655	17	it	-PRON-	PRP
nyp.33433017317797	13655	18	is	be	VBZ
nyp.33433017317797	13655	19	tender	tender	JJ
nyp.33433017317797	13655	20	,	,	,
nyp.33433017317797	13655	21	pour	pour	VB
nyp.33433017317797	13655	22	it	-PRON-	PRP
nyp.33433017317797	13655	23	into	into	IN
nyp.33433017317797	13655	24	a	a	DT
nyp.33433017317797	13655	25	basin	basin	NN
nyp.33433017317797	13655	26	;	;	:
nyp.33433017317797	13655	27	stir	stir	VB
nyp.33433017317797	13655	28	in	in	IN
nyp.33433017317797	13655	29	the	the	DT
nyp.33433017317797	13655	30	butter	butter	NN
nyp.33433017317797	13655	31	,	,	,
nyp.33433017317797	13655	32	and	and	CC
nyp.33433017317797	13655	33	let	let	VB
nyp.33433017317797	13655	34	it	-PRON-	PRP
nyp.33433017317797	13655	35	stand	stand	VB
nyp.33433017317797	13655	36	to	to	TO
nyp.33433017317797	13655	37	cool	cool	VB
nyp.33433017317797	13655	38	;	;	:
nyp.33433017317797	13655	39	then	then	RB
nyp.33433017317797	13655	40	beat	beat	VB
nyp.33433017317797	13655	41	the	the	DT
nyp.33433017317797	13655	42	eggs	egg	NNS
nyp.33433017317797	13655	43	,	,	,
nyp.33433017317797	13655	44	add	add	VB
nyp.33433017317797	13655	45	these	these	DT
nyp.33433017317797	13655	46	to	to	IN
nyp.33433017317797	13655	47	the	the	DT
nyp.33433017317797	13655	48	rice	rice	NN
nyp.33433017317797	13655	49	with	with	IN
nyp.33433017317797	13655	50	the	the	DT
nyp.33433017317797	13655	51	sugar	sugar	NN
nyp.33433017317797	13655	52	,	,	,
nyp.33433017317797	13655	53	salt	salt	NN
nyp.33433017317797	13655	54	,	,	,
nyp.33433017317797	13655	55	and	and	CC
nyp.33433017317797	13655	56	any	any	DT
nyp.33433017317797	13655	57	flavouring	flavouring	NN
nyp.33433017317797	13655	58	that	that	WDT
nyp.33433017317797	13655	59	may	may	MD
nyp.33433017317797	13655	60	be	be	VB
nyp.33433017317797	13655	61	approved	approve	VBN
nyp.33433017317797	13655	62	,	,	,
nyp.33433017317797	13655	63	such	such	JJ
nyp.33433017317797	13655	64	as	as	IN
nyp.33433017317797	13655	65	nutmeg	nutmeg	NN
nyp.33433017317797	13655	66	,	,	,
nyp.33433017317797	13655	67	powdered	powder	VBN
nyp.33433017317797	13655	68	cinnamon	cinnamon	NN
nyp.33433017317797	13655	69	,	,	,
nyp.33433017317797	13655	70	grated	grate	VBN
nyp.33433017317797	13655	71	lemon	lemon	NN
nyp.33433017317797	13655	72	-	-	HYPH
nyp.33433017317797	13655	73	peel	peel	NN
nyp.33433017317797	13655	74	,	,	,
nyp.33433017317797	13655	75	essence	essence	NN
nyp.33433017317797	13655	76	of	of	IN
nyp.33433017317797	13655	77	bitter	bitter	JJ
nyp.33433017317797	13655	78	-	-	HYPH
nyp.33433017317797	13655	79	almonds	almond	NNS
nyp.33433017317797	13655	80	,	,	,
nyp.33433017317797	13655	81	or	or	CC
nyp.33433017317797	13655	82	vanilla	vanilla	NN
nyp.33433017317797	13655	83	.	.	.
nyp.33433017317797	13656	1	When	when	WRB
nyp.33433017317797	13656	2	all	all	DT
nyp.33433017317797	13656	3	is	be	VBZ
nyp.33433017317797	13656	4	well	well	RB
nyp.33433017317797	13656	5	stirred	stir	VBN
nyp.33433017317797	13656	6	,	,	,
nyp.33433017317797	13656	7	put	put	VBD
nyp.33433017317797	13656	8	the	the	DT
nyp.33433017317797	13656	9	pudding	pudding	NN
nyp.33433017317797	13656	10	into	into	IN
nyp.33433017317797	13656	11	a	a	DT
nyp.33433017317797	13656	12	buttered	buttered	JJ
nyp.33433017317797	13656	13	basin	basin	NN
nyp.33433017317797	13656	14	,	,	,
nyp.33433017317797	13656	15	tie	tie	VB
nyp.33433017317797	13656	16	it	-PRON-	PRP
nyp.33433017317797	13656	17	down	down	RP
nyp.33433017317797	13656	18	with	with	IN
nyp.33433017317797	13656	19	a	a	DT
nyp.33433017317797	13656	20	cloth	cloth	NN
nyp.33433017317797	13656	21	,	,	,
nyp.33433017317797	13656	22	plunge	plunge	VB
nyp.33433017317797	13656	23	it	-PRON-	PRP
nyp.33433017317797	13656	24	into	into	IN
nyp.33433017317797	13656	25	boiling	boil	VBG
nyp.33433017317797	13656	26	water	water	NN
nyp.33433017317797	13656	27	,	,	,
nyp.33433017317797	13656	28	and	and	CC
nyp.33433017317797	13656	29	boil	boil	VB
nyp.33433017317797	13656	30	for	for	IN
nyp.33433017317797	13656	31	1^	1^	CD
nyp.33433017317797	13656	32	hour	hour	NN
nyp.33433017317797	13656	33	.	.	.
nyp.33433017317797	13657	1	Time	time	NN
nyp.33433017317797	13657	2	.	.	.
nyp.33433017317797	13657	3	—	—	:
nyp.33433017317797	13657	4	1J	1j	CD
nyp.33433017317797	13657	5	hour	hour	NN
nyp.33433017317797	13657	6	.	.	.
nyp.33433017317797	13658	1	Average	average	JJ
nyp.33433017317797	13658	2	cost	cost	NN
nyp.33433017317797	13658	3	,	,	,
nyp.33433017317797	13658	4	Is	be	VBZ
nyp.33433017317797	13658	5	.	.	.
nyp.33433017317797	13659	1	Sufficient	sufficient	JJ
nyp.33433017317797	13659	2	for	for	IN
nyp.33433017317797	13659	3	6	6	CD
nyp.33433017317797	13659	4	or	or	CC
nyp.33433017317797	13659	5	6	6	CD
nyp.33433017317797	13659	6	persons	person	NNS
nyp.33433017317797	13659	7	,	,	,
nyp.33433017317797	13659	8	Seasonable	Seasonable	NNP
nyp.33433017317797	13659	9	at	at	IN
nyp.33433017317797	13659	10	any	any	DT
nyp.33433017317797	13659	11	time	time	NN
nyp.33433017317797	13659	12	.	.	.
nyp.33433017317797	13660	1	..	..	NFP
nyp.33433017317797	13660	2	'	'	''
nyp.33433017317797	13660	3	...	...	:
nyp.33433017317797	13660	4	,	,	,
nyp.33433017317797	13660	5	'	'	''
nyp.33433017317797	13660	6	,	,	,
nyp.33433017317797	13660	7	^	^	:
nyp.33433017317797	13660	8	'	'	''
nyp.33433017317797	13660	9	,	,	,
nyp.33433017317797	13660	10	BICE	BICE	NNP
nyp.33433017317797	13660	11	PUDDING	PUDDING	NNP
nyp.33433017317797	13660	12	,	,	,
nyp.33433017317797	13660	13	Boiled	boil	VBN
nyp.33433017317797	13660	14	Cwith	Cwith	NNP
nyp.33433017317797	13660	15	Dried	dry	VBD
nyp.33433017317797	13660	16	or	or	CC
nyp.33433017317797	13660	17	Fresh	Fresh	NNP
nyp.33433017317797	13660	18	Fruit	Fruit	NNP
nyp.33433017317797	13660	19	;	;	:
nyp.33433017317797	13660	20	a	a	DT
nyp.33433017317797	13660	21	nice	nice	JJ
nyp.33433017317797	13660	22	Dish	dish	NN
nyp.33433017317797	13660	23	for	for	IN
nyp.33433017317797	13660	24	the	the	DT
nyp.33433017317797	13660	25	Nursery	Nursery	NNP
nyp.33433017317797	13660	26	)	)	-RRB-
nyp.33433017317797	13660	27	,	,	,
nyp.33433017317797	13660	28	.	.	.
nyp.33433017317797	13661	1	,	,	,
nyp.33433017317797	13661	2	,	,	,
nyp.33433017317797	13661	3	.	.	.
nyp.33433017317797	13662	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	13662	2	lb	lb	NN
nyp.33433017317797	13662	3	;	;	:
nyp.33433017317797	13662	4	c	c	LS
nyp.33433017317797	13662	5	-	-	HYPH
nyp.33433017317797	13662	6	f	f	NNP
nyp.33433017317797	13662	7	rice1	rice1	NN
nyp.33433017317797	13662	8	,	,	,
nyp.33433017317797	13662	9	1	1	CD
nyp.33433017317797	13662	10	pint	pint	NN
nyp.33433017317797	13662	11	of	of	IN
nyp.33433017317797	13662	12	any	any	DT
nyp.33433017317797	13662	13	kind	kind	NN
nyp.33433017317797	13662	14	of	of	IN
nyp.33433017317797	13662	15	fresh	fresh	JJ
nyp.33433017317797	13662	16	fruit	fruit	NN
nyp.33433017317797	13662	17	that	that	WDT
nyp.33433017317797	13662	18	may	may	MD
nyp.33433017317797	13662	19	be	be	VB
nyp.33433017317797	13662	20	pre-	pre-	RB
nyp.33433017317797	13662	21	ferred	ferre	VBN
nyp.33433017317797	13662	22	,	,	,
nyp.33433017317797	13662	23	or	or	CC
nyp.33433017317797	13662	24	£	£	$
nyp.33433017317797	13662	25	lb	lb	CD
nyp.33433017317797	13662	26	of	of	IN
nyp.33433017317797	13662	27	raisins	raisin	NNS
nyp.33433017317797	13662	28	or	or	CC
nyp.33433017317797	13662	29	currants	currant	NNS
nyp.33433017317797	13662	30	.	.	.
nyp.33433017317797	13663	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	13663	2	the	the	DT
nyp.33433017317797	13663	3	rice	rice	NN
nyp.33433017317797	13663	4	,	,	,
nyp.33433017317797	13663	5	tie	tie	VB
nyp.33433017317797	13663	6	it	-PRON-	PRP
nyp.33433017317797	13663	7	in	in	IN
nyp.33433017317797	13663	8	a	a	DT
nyp.33433017317797	13663	9	cloth	cloth	NN
nyp.33433017317797	13663	10	,	,	,
nyp.33433017317797	13663	11	allowing	allow	VBG
nyp.33433017317797	13663	12	room	room	NN
nyp.33433017317797	13663	13	for	for	IN
nyp.33433017317797	13663	14	it	-PRON-	PRP
nyp.33433017317797	13663	15	to	to	TO
nyp.33433017317797	13663	16	swell	swell	VB
nyp.33433017317797	13663	17	,	,	,
nyp.33433017317797	13663	18	and	and	CC
nyp.33433017317797	13663	19	put	put	VBD
nyp.33433017317797	13663	20	it	-PRON-	PRP
nyp.33433017317797	13663	21	into	into	IN
nyp.33433017317797	13663	22	a	a	DT
nyp.33433017317797	13663	23	saucepan	saucepan	NN
nyp.33433017317797	13663	24	of	of	IN
nyp.33433017317797	13663	25	cold	cold	JJ
nyp.33433017317797	13663	26	water	water	NN
nyp.33433017317797	13663	27	;	;	:
nyp.33433017317797	13663	28	let	let	VB
nyp.33433017317797	13663	29	it	-PRON-	PRP
nyp.33433017317797	13663	30	boil	boil	VB
nyp.33433017317797	13663	31	for	for	IN
nyp.33433017317797	13663	32	an	an	DT
nyp.33433017317797	13663	33	hour	hour	NN
nyp.33433017317797	13663	34	,	,	,
nyp.33433017317797	13663	35	then	then	RB
nyp.33433017317797	13663	36	take	take	VB
nyp.33433017317797	13663	37	it	-PRON-	PRP
nyp.33433017317797	13663	38	up	up	RP
nyp.33433017317797	13663	39	,	,	,
nyp.33433017317797	13663	40	untie	untie	VB
nyp.33433017317797	13663	41	the	the	DT
nyp.33433017317797	13663	42	cloth	cloth	NN
nyp.33433017317797	13663	43	,	,	,
nyp.33433017317797	13663	44	stir	stir	VB
nyp.33433017317797	13663	45	in	in	IN
nyp.33433017317797	13663	46	the	the	DT
nyp.33433017317797	13663	47	fruit	fruit	NN
nyp.33433017317797	13663	48	,	,	,
nyp.33433017317797	13663	49	and	and	CC
nyp.33433017317797	13663	50	tie	tie	VB
nyp.33433017317797	13663	51	it	-PRON-	PRP
nyp.33433017317797	13663	52	up	up	RP
nyp.33433017317797	13663	53	again	again	RB
nyp.33433017317797	13663	54	tolerably	tolerably	RB
nyp.33433017317797	13663	55	tight	tight	JJ
nyp.33433017317797	13663	56	,	,	,
nyp.33433017317797	13663	57	and	and	CC
nyp.33433017317797	13663	58	put	put	VBD
nyp.33433017317797	13663	59	it	-PRON-	PRP
nyp.33433017317797	13663	60	into	into	IN
nyp.33433017317797	13663	61	the	the	DT
nyp.33433017317797	13663	62	water	water	NN
nyp.33433017317797	13663	63	for	for	IN
nyp.33433017317797	13663	64	the	the	DT
nyp.33433017317797	13663	65	remainder	remainder	NN
nyp.33433017317797	13663	66	of	of	IN
nyp.33433017317797	13663	67	the	the	DT
nyp.33433017317797	13663	68	time	time	NN
nyp.33433017317797	13663	69	.	.	.
nyp.33433017317797	13664	1	Boil	boil	VB
nyp.33433017317797	13664	2	for	for	IN
nyp.33433017317797	13664	3	another	another	DT
nyp.33433017317797	13664	4	hour	hour	NN
nyp.33433017317797	13664	5	,	,	,
nyp.33433017317797	13664	6	or	or	CC
nyp.33433017317797	13664	7	rather	rather	RB
nyp.33433017317797	13664	8	longer	long	RBR
nyp.33433017317797	13664	9	,	,	,
nyp.33433017317797	13664	10	and	and	CC
nyp.33433017317797	13664	11	serve	serve	VB
nyp.33433017317797	13664	12	with	with	IN
nyp.33433017317797	13664	13	sweet	sweet	JJ
nyp.33433017317797	13664	14	sauce	sauce	NN
nyp.33433017317797	13664	15	if	if	IN
nyp.33433017317797	13664	16	made	make	VBN
nyp.33433017317797	13664	17	with	with	IN
nyp.33433017317797	13664	18	dried	dry	VBN
nyp.33433017317797	13664	19	fruit	fruit	NN
nyp.33433017317797	13664	20	,	,	,
nyp.33433017317797	13664	21	and	and	CC
nyp.33433017317797	13664	22	with	with	IN
nyp.33433017317797	13664	23	plain	plain	JJ
nyp.33433017317797	13664	24	sifted	sift	VBN
nyp.33433017317797	13664	25	sugar	sugar	NN
nyp.33433017317797	13664	26	if	if	IN
nyp.33433017317797	13664	27	made	make	VBN
nyp.33433017317797	13664	28	with	with	IN
nyp.33433017317797	13664	29	290	290	CD
nyp.33433017317797	13664	30	THE	the	DT
nyp.33433017317797	13664	31	DICTIONARY	dictionary	NN
nyp.33433017317797	13664	32	OF	of	IN
nyp.33433017317797	13664	33	COOKERY	cookery	NN
nyp.33433017317797	13664	34	.	.	.
nyp.33433017317797	13665	1	Rice	Rice	NNP
nyp.33433017317797	13665	2	Pudding	Pudding	NNP
nyp.33433017317797	13665	3	,	,	,
nyp.33433017317797	13665	4	French	french	JJ
nyp.33433017317797	13665	5	fresh	fresh	JJ
nyp.33433017317797	13665	6	fruit	fruit	NN
nyp.33433017317797	13665	7	.	.	.
nyp.33433017317797	13666	1	Time.—1	time.—1	JJ
nyp.33433017317797	13666	2	hour	hour	NN
nyp.33433017317797	13666	3	to	to	TO
nyp.33433017317797	13666	4	boil	boil	VB
nyp.33433017317797	13666	5	the	the	DT
nyp.33433017317797	13666	6	rice	rice	NN
nyp.33433017317797	13666	7	without	without	IN
nyp.33433017317797	13666	8	the	the	DT
nyp.33433017317797	13666	9	fruit	fruit	NN
nyp.33433017317797	13666	10	;	;	:
nyp.33433017317797	13666	11	1	1	CD
nyp.33433017317797	13666	12	hour	hour	NN
nyp.33433017317797	13666	13	,	,	,
nyp.33433017317797	13666	14	or	or	CC
nyp.33433017317797	13666	15	longer	long	RBR
nyp.33433017317797	13666	16	,	,	,
nyp.33433017317797	13666	17	afterwards	afterwards	RB
nyp.33433017317797	13666	18	.	.	.
nyp.33433017317797	13667	1	Average	average	JJ
nyp.33433017317797	13667	2	cost	cost	NN
nyp.33433017317797	13667	3	,	,	,
nyp.33433017317797	13667	4	6d	6d	NNP
nyp.33433017317797	13667	5	.	.	.
nyp.33433017317797	13668	1	Sufficient	sufficient	JJ
nyp.33433017317797	13668	2	for	for	IN
nyp.33433017317797	13668	3	6	6	CD
nyp.33433017317797	13668	4	or	or	CC
nyp.33433017317797	13668	5	7	7	CD
nyp.33433017317797	13668	6	children	child	NNS
nyp.33433017317797	13668	7	.	.	.
nyp.33433017317797	13669	1	Seasonable	seasonable	JJ
nyp.33433017317797	13669	2	at	at	IN
nyp.33433017317797	13669	3	any	any	DT
nyp.33433017317797	13669	4	time	time	NN
nyp.33433017317797	13669	5	.	.	.
nyp.33433017317797	13670	1	Note	note	VB
nyp.33433017317797	13670	2	.	.	.
nyp.33433017317797	13670	3	—	—	:
nyp.33433017317797	13670	4	This	this	DT
nyp.33433017317797	13670	5	pudding	pudding	NN
nyp.33433017317797	13670	6	is	be	VBZ
nyp.33433017317797	13670	7	very	very	RB
nyp.33433017317797	13670	8	good	good	JJ
nyp.33433017317797	13670	9	made	make	VBN
nyp.33433017317797	13670	10	with	with	IN
nyp.33433017317797	13670	11	apples	apple	NNS
nyp.33433017317797	13670	12	;	;	:
nyp.33433017317797	13670	13	they	-PRON-	PRP
nyp.33433017317797	13670	14	should	should	MD
nyp.33433017317797	13670	15	be	be	VB
nyp.33433017317797	13670	16	pared	pare	VBN
nyp.33433017317797	13670	17	,	,	,
nyp.33433017317797	13670	18	cored	cored	JJ
nyp.33433017317797	13670	19	,	,	,
nyp.33433017317797	13670	20	and	and	CC
nyp.33433017317797	13670	21	cut	cut	VBD
nyp.33433017317797	13670	22	into	into	IN
nyp.33433017317797	13670	23	thin	thin	JJ
nyp.33433017317797	13670	24	slices	slice	NNS
nyp.33433017317797	13670	25	.	.	.
nyp.33433017317797	13671	1	SICE	SICE	NNP
nyp.33433017317797	13671	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13671	3	,	,	,
nyp.33433017317797	13671	4	French	French	NNP
nyp.33433017317797	13671	5	,	,	,
nyp.33433017317797	13671	6	or	or	CC
nyp.33433017317797	13671	7	Ga-	Ga-	NNP
nyp.33433017317797	13671	8	teau	teau	FW
nyp.33433017317797	13671	9	de	de	NNP
nyp.33433017317797	13671	10	Biz	Biz	NNP
nyp.33433017317797	13671	11	.	.	.
nyp.33433017317797	13672	1	Ingredients.—To	Ingredients.—To	NNP
nyp.33433017317797	13672	2	every	every	DT
nyp.33433017317797	13672	3	J	J	NNP
nyp.33433017317797	13672	4	lb	lb	NN
nyp.33433017317797	13672	5	.	.	.
nyp.33433017317797	13673	1	of	of	IN
nyp.33433017317797	13673	2	rice	rice	NN
nyp.33433017317797	13673	3	allow	allow	VBP
nyp.33433017317797	13673	4	1	1	CD
nyp.33433017317797	13673	5	quart	quart	NN
nyp.33433017317797	13673	6	of	of	IN
nyp.33433017317797	13673	7	milk	milk	NN
nyp.33433017317797	13673	8	,	,	,
nyp.33433017317797	13673	9	the	the	DT
nyp.33433017317797	13673	10	rind	rind	NN
nyp.33433017317797	13673	11	of	of	IN
nyp.33433017317797	13673	12	1	1	CD
nyp.33433017317797	13673	13	lemon	lemon	NN
nyp.33433017317797	13673	14	,	,	,
nyp.33433017317797	13673	15	^	^	NFP
nyp.33433017317797	13673	16	teaspoonful	teaspoonful	NN
nyp.33433017317797	13673	17	of	of	IN
nyp.33433017317797	13673	18	salt	salt	NN
nyp.33433017317797	13673	19	,	,	,
nyp.33433017317797	13673	20	sugar	sugar	NN
nyp.33433017317797	13673	21	to	to	TO
nyp.33433017317797	13673	22	taste	taste	VB
nyp.33433017317797	13673	23	,	,	,
nyp.33433017317797	13673	24	4	4	CD
nyp.33433017317797	13673	25	oz	oz	NN
nyp.33433017317797	13673	26	.	.	.
nyp.33433017317797	13674	1	of	of	IN
nyp.33433017317797	13674	2	butter	butter	NN
nyp.33433017317797	13674	3	,	,	,
nyp.33433017317797	13674	4	6	6	CD
nyp.33433017317797	13674	5	eggs	egg	NNS
nyp.33433017317797	13674	6	,	,	,
nyp.33433017317797	13674	7	bread	bread	NN
nyp.33433017317797	13674	8	crumbs	crumb	NNS
nyp.33433017317797	13674	9	.	.	.
nyp.33433017317797	13675	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13675	2	the	the	DT
nyp.33433017317797	13675	3	milk	milk	NN
nyp.33433017317797	13675	4	into	into	IN
nyp.33433017317797	13675	5	a	a	DT
nyp.33433017317797	13675	6	stewpan	stewpan	NN
nyp.33433017317797	13675	7	with	with	IN
nyp.33433017317797	13675	8	the	the	DT
nyp.33433017317797	13675	9	lemon	lemon	NN
nyp.33433017317797	13675	10	-	-	HYPH
nyp.33433017317797	13675	11	rind	rind	NN
nyp.33433017317797	13675	12	,	,	,
nyp.33433017317797	13675	13	and	and	CC
nyp.33433017317797	13675	14	let	let	VB
nyp.33433017317797	13675	15	it	-PRON-	PRP
nyp.33433017317797	13675	16	infuse	infuse	VB
nyp.33433017317797	13675	17	for	for	IN
nyp.33433017317797	13675	18	J	J	NNP
nyp.33433017317797	13675	19	hour	hour	NN
nyp.33433017317797	13675	20	,	,	,
nyp.33433017317797	13675	21	or	or	CC
nyp.33433017317797	13675	22	until	until	IN
nyp.33433017317797	13675	23	the	the	DT
nyp.33433017317797	13675	24	former	former	JJ
nyp.33433017317797	13675	25	is	be	VBZ
nyp.33433017317797	13675	26	well	well	RB
nyp.33433017317797	13675	27	flavoured	flavoured	JJ
nyp.33433017317797	13675	28	;	;	:
nyp.33433017317797	13675	29	then	then	RB
nyp.33433017317797	13675	30	take	take	VB
nyp.33433017317797	13675	31	out	out	RP
nyp.33433017317797	13675	32	the	the	DT
nyp.33433017317797	13675	33	peel	peel	NN
nyp.33433017317797	13675	34	,	,	,
nyp.33433017317797	13675	35	have	have	VBP
nyp.33433017317797	13675	36	ready	ready	JJ
nyp.33433017317797	13675	37	the	the	DT
nyp.33433017317797	13675	38	rice	rice	NN
nyp.33433017317797	13675	39	washed	wash	VBN
nyp.33433017317797	13675	40	,	,	,
nyp.33433017317797	13675	41	picked	pick	VBD
nyp.33433017317797	13675	42	,	,	,
nyp.33433017317797	13675	43	and	and	CC
nyp.33433017317797	13675	44	drained	drain	VBD
nyp.33433017317797	13675	45	;	;	:
nyp.33433017317797	13675	46	put	put	VB
nyp.33433017317797	13675	47	it	-PRON-	PRP
nyp.33433017317797	13675	48	into	into	IN
nyp.33433017317797	13675	49	the	the	DT
nyp.33433017317797	13675	50	milk	milk	NN
nyp.33433017317797	13675	51	,	,	,
nyp.33433017317797	13675	52	and	and	CC
nyp.33433017317797	13675	53	let	let	VB
nyp.33433017317797	13675	54	it	-PRON-	PRP
nyp.33433017317797	13675	55	gradually	gradually	RB
nyp.33433017317797	13675	56	swell	swell	VB
nyp.33433017317797	13675	57	over	over	RP
nyp.33433017317797	13675	58	a	a	DT
nyp.33433017317797	13675	59	very	very	RB
nyp.33433017317797	13675	60	slow	slow	JJ
nyp.33433017317797	13675	61	fire	fire	NN
nyp.33433017317797	13675	62	.	.	.
nyp.33433017317797	13676	1	Stir	stir	VB
nyp.33433017317797	13676	2	in	in	IN
nyp.33433017317797	13676	3	the	the	DT
nyp.33433017317797	13676	4	butter	butter	NN
nyp.33433017317797	13676	5	,	,	,
nyp.33433017317797	13676	6	salt	salt	NN
nyp.33433017317797	13676	7	,	,	,
nyp.33433017317797	13676	8	and	and	CC
nyp.33433017317797	13676	9	sugar	sugar	NN
nyp.33433017317797	13676	10	,	,	,
nyp.33433017317797	13676	11	and	and	CC
nyp.33433017317797	13676	12	,	,	,
nyp.33433017317797	13676	13	when	when	WRB
nyp.33433017317797	13676	14	properly	properly	RB
nyp.33433017317797	13676	15	sweetened	sweeten	VBN
nyp.33433017317797	13676	16	,	,	,
nyp.33433017317797	13676	17	add	add	VB
nyp.33433017317797	13676	18	the	the	DT
nyp.33433017317797	13676	19	yolks	yolk	NNS
nyp.33433017317797	13676	20	of	of	IN
nyp.33433017317797	13676	21	the	the	DT
nyp.33433017317797	13676	22	eggs	egg	NNS
nyp.33433017317797	13676	23	,	,	,
nyp.33433017317797	13676	24	and	and	CC
nyp.33433017317797	13676	25	then	then	RB
nyp.33433017317797	13676	26	the	the	DT
nyp.33433017317797	13676	27	whites	white	NNS
nyp.33433017317797	13676	28	,	,	,
nyp.33433017317797	13676	29	both	both	DT
nyp.33433017317797	13676	30	of	of	IN
nyp.33433017317797	13676	31	which	which	WDT
nyp.33433017317797	13676	32	should	should	MD
nyp.33433017317797	13676	33	be	be	VB
nyp.33433017317797	13676	34	well	well	RB
nyp.33433017317797	13676	35	beaten	beat	VBN
nyp.33433017317797	13676	36	,	,	,
nyp.33433017317797	13676	37	and	and	CC
nyp.33433017317797	13676	38	added	add	VBD
nyp.33433017317797	13676	39	separately	separately	RB
nyp.33433017317797	13676	40	to	to	IN
nyp.33433017317797	13676	41	the	the	DT
nyp.33433017317797	13676	42	rice	rice	NN
nyp.33433017317797	13676	43	.	.	.
nyp.33433017317797	13677	1	Butter	butter	NN
nyp.33433017317797	13677	2	a	a	DT
nyp.33433017317797	13677	3	mould	mould	NN
nyp.33433017317797	13677	4	,	,	,
nyp.33433017317797	13677	5	strew	strew	VB
nyp.33433017317797	13677	6	in	in	IN
nyp.33433017317797	13677	7	some	some	DT
nyp.33433017317797	13677	8	fine	fine	JJ
nyp.33433017317797	13677	9	bread	bread	NN
nyp.33433017317797	13677	10	crumbs	crumb	NNS
nyp.33433017317797	13677	11	,	,	,
nyp.33433017317797	13677	12	and	and	CC
nyp.33433017317797	13677	13	let	let	VB
nyp.33433017317797	13677	14	them	-PRON-	PRP
nyp.33433017317797	13677	15	be	be	VB
nyp.33433017317797	13677	16	spread	spread	VBN
nyp.33433017317797	13677	17	equally	equally	RB
nyp.33433017317797	13677	18	over	over	IN
nyp.33433017317797	13677	19	it	-PRON-	PRP
nyp.33433017317797	13677	20	;	;	:
nyp.33433017317797	13677	21	then	then	RB
nyp.33433017317797	13677	22	carefully	carefully	RB
nyp.33433017317797	13677	23	pour	pour	VB
nyp.33433017317797	13677	24	in	in	IN
nyp.33433017317797	13677	25	the	the	DT
nyp.33433017317797	13677	26	rice	rice	NN
nyp.33433017317797	13677	27	,	,	,
nyp.33433017317797	13677	28	and	and	CC
nyp.33433017317797	13677	29	bake	bake	VB
nyp.33433017317797	13677	30	the	the	DT
nyp.33433017317797	13677	31	pudding	pudding	NN
nyp.33433017317797	13677	32	in	in	IN
nyp.33433017317797	13677	33	a	a	DT
nyp.33433017317797	13677	34	slow	slow	JJ
nyp.33433017317797	13677	35	oven	oven	NN
nyp.33433017317797	13677	36	for	for	IN
nyp.33433017317797	13677	37	1	1	CD
nyp.33433017317797	13677	38	hour	hour	NN
nyp.33433017317797	13677	39	.	.	.
nyp.33433017317797	13678	1	Turn	turn	VB
nyp.33433017317797	13678	2	it	-PRON-	PRP
nyp.33433017317797	13678	3	out	out	IN
nyp.33433017317797	13678	4	of	of	IN
nyp.33433017317797	13678	5	the	the	DT
nyp.33433017317797	13678	6	mould	mould	NN
nyp.33433017317797	13678	7	,	,	,
nyp.33433017317797	13678	8	and	and	CC
nyp.33433017317797	13678	9	garnish	garnish	VB
nyp.33433017317797	13678	10	the	the	DT
nyp.33433017317797	13678	11	dish	dish	NN
nyp.33433017317797	13678	12	with	with	IN
nyp.33433017317797	13678	13	preserved	preserve	VBN
nyp.33433017317797	13678	14	cherries	cherry	NNS
nyp.33433017317797	13678	15	,	,	,
nyp.33433017317797	13678	16	or	or	CC
nyp.33433017317797	13678	17	any	any	DT
nyp.33433017317797	13678	18	bright-	bright-	JJ
nyp.33433017317797	13678	19	coloured	coloured	JJ
nyp.33433017317797	13678	20	jelly	jelly	NN
nyp.33433017317797	13678	21	or	or	CC
nyp.33433017317797	13678	22	jam	jam	NN
nyp.33433017317797	13678	23	.	.	.
nyp.33433017317797	13679	1	This	this	DT
nyp.33433017317797	13679	2	pudding	pudding	NN
nyp.33433017317797	13679	3	would	would	MD
nyp.33433017317797	13679	4	be	be	VB
nyp.33433017317797	13679	5	exceedingly	exceedingly	RB
nyp.33433017317797	13679	6	nice	nice	JJ
nyp.33433017317797	13679	7	flavoured	flavour	VBN
nyp.33433017317797	13679	8	with	with	IN
nyp.33433017317797	13679	9	essence	essence	NN
nyp.33433017317797	13679	10	of	of	IN
nyp.33433017317797	13679	11	vanilla	vanilla	NN
nyp.33433017317797	13679	12	.	.	.
nyp.33433017317797	13680	1	Time.—i	Time.—i	VBN
nyp.33433017317797	13680	2	to	to	IN
nyp.33433017317797	13680	3	1	1	CD
nyp.33433017317797	13680	4	hour	hour	NN
nyp.33433017317797	13680	5	for	for	IN
nyp.33433017317797	13680	6	the	the	DT
nyp.33433017317797	13680	7	rice	rice	NN
nyp.33433017317797	13680	8	to	to	TO
nyp.33433017317797	13680	9	swell	swell	VB
nyp.33433017317797	13680	10	;	;	:
nyp.33433017317797	13680	11	to	to	TO
nyp.33433017317797	13680	12	be	be	VB
nyp.33433017317797	13680	13	baked	bake	VBN
nyp.33433017317797	13680	14	1	1	CD
nyp.33433017317797	13680	15	hour	hour	NN
nyp.33433017317797	13680	16	in	in	IN
nyp.33433017317797	13680	17	a	a	DT
nyp.33433017317797	13680	18	slow	slow	JJ
nyp.33433017317797	13680	19	oven	oven	NN
nyp.33433017317797	13680	20	.	.	.
nyp.33433017317797	13681	1	Average	average	JJ
nyp.33433017317797	13681	2	cost	cost	NN
nyp.33433017317797	13681	3	,	,	,
nyp.33433017317797	13681	4	Is	be	VBZ
nyp.33433017317797	13681	5	.	.	.
nyp.33433017317797	13682	1	8d	8d	NNP
nyp.33433017317797	13682	2	.	.	.
nyp.33433017317797	13683	1	Sufficient	sufficient	JJ
nyp.33433017317797	13683	2	for	for	IN
nyp.33433017317797	13683	3	5	5	CD
nyp.33433017317797	13683	4	or	or	CC
nyp.33433017317797	13683	5	6	6	CD
nyp.33433017317797	13683	6	persons	person	NNS
nyp.33433017317797	13683	7	.	.	.
nyp.33433017317797	13684	1	Seasonable	seasonable	JJ
nyp.33433017317797	13684	2	at	at	IN
nyp.33433017317797	13684	3	any	any	DT
nyp.33433017317797	13684	4	time	time	NN
nyp.33433017317797	13684	5	.	.	.
nyp.33433017317797	13685	1	MCE	MCE	NNP
nyp.33433017317797	13685	2	PUDDING	PUDDING	NNP
nyp.33433017317797	13685	3	,	,	,
nyp.33433017317797	13685	4	Baked	Baked	NNP
nyp.33433017317797	13685	5	or	or	CC
nyp.33433017317797	13685	6	Boiled	boil	VBN
nyp.33433017317797	13685	7	Ground	Ground	NNP
nyp.33433017317797	13685	8	.	.	.
nyp.33433017317797	13686	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	13686	2	pints	pint	NNS
nyp.33433017317797	13686	3	of	of	IN
nyp.33433017317797	13686	4	milk	milk	NN
nyp.33433017317797	13686	5	,	,	,
nyp.33433017317797	13686	6	6	6	CD
nyp.33433017317797	13686	7	table-	table-	NN
nyp.33433017317797	13686	8	spoonfuls	spoonfuls	NN
nyp.33433017317797	13686	9	of	of	IN
nyp.33433017317797	13686	10	ground	ground	NN
nyp.33433017317797	13686	11	rice	rice	NN
nyp.33433017317797	13686	12	,	,	,
nyp.33433017317797	13686	13	sugar	sugar	NN
nyp.33433017317797	13686	14	to	to	TO
nyp.33433017317797	13686	15	taste	taste	VB
nyp.33433017317797	13686	16	,	,	,
nyp.33433017317797	13686	17	4	4	CD
nyp.33433017317797	13686	18	eggs	egg	NNS
nyp.33433017317797	13686	19	,	,	,
nyp.33433017317797	13686	20	flavouring	flavouring	NN
nyp.33433017317797	13686	21	of	of	IN
nyp.33433017317797	13686	22	lemon	lemon	NN
nyp.33433017317797	13686	23	-	-	HYPH
nyp.33433017317797	13686	24	rind	rind	NN
nyp.33433017317797	13686	25	,	,	,
nyp.33433017317797	13686	26	nut-	nut-	VBZ
nyp.33433017317797	13686	27	meg	meg	NNP
nyp.33433017317797	13686	28	,	,	,
nyp.33433017317797	13686	29	bitter	bitter	JJ
nyp.33433017317797	13686	30	-	-	HYPH
nyp.33433017317797	13686	31	almonds	almond	NNS
nyp.33433017317797	13686	32	or	or	CC
nyp.33433017317797	13686	33	bay	bay	NN
nyp.33433017317797	13686	34	-	-	HYPH
nyp.33433017317797	13686	35	leaf	leaf	NN
nyp.33433017317797	13686	36	.	.	.
nyp.33433017317797	13687	1	Mode	mode	NN
nyp.33433017317797	13687	2	.	.	.
nyp.33433017317797	13688	1	—	—	:
nyp.33433017317797	13688	2	Put	put	VB
nyp.33433017317797	13688	3	1|	1|	CD
nyp.33433017317797	13688	4	pint	pint	NN
nyp.33433017317797	13688	5	of	of	IN
nyp.33433017317797	13688	6	the	the	DT
nyp.33433017317797	13688	7	milk	milk	NN
nyp.33433017317797	13688	8	into	into	IN
nyp.33433017317797	13688	9	a	a	DT
nyp.33433017317797	13688	10	stewpan	stewpan	NN
nyp.33433017317797	13688	11	with	with	IN
nyp.33433017317797	13688	12	any	any	DT
nyp.33433017317797	13688	13	of	of	IN
nyp.33433017317797	13688	14	the	the	DT
nyp.33433017317797	13688	15	above	above	JJ
nyp.33433017317797	13688	16	flavourings	flavouring	NNS
nyp.33433017317797	13688	17	,	,	,
nyp.33433017317797	13688	18	and	and	CC
nyp.33433017317797	13688	19	bring	bring	VB
nyp.33433017317797	13688	20	it	-PRON-	PRP
nyp.33433017317797	13688	21	to	to	IN
nyp.33433017317797	13688	22	the	the	DT
nyp.33433017317797	13688	23	boiling	boiling	NN
nyp.33433017317797	13688	24	point	point	NN
nyp.33433017317797	13688	25	,	,	,
nyp.33433017317797	13688	26	and	and	CC
nyp.33433017317797	13688	27	,	,	,
nyp.33433017317797	13688	28	with	with	IN
nyp.33433017317797	13688	29	the	the	DT
nyp.33433017317797	13688	30	other	other	JJ
nyp.33433017317797	13688	31	h	h	NNP
nyp.33433017317797	13688	32	pint	pint	NN
nyp.33433017317797	13688	33	of	of	IN
nyp.33433017317797	13688	34	milk	milk	NN
nyp.33433017317797	13688	35	,	,	,
nyp.33433017317797	13688	36	mix	mix	VB
nyp.33433017317797	13688	37	the	the	DT
nyp.33433017317797	13688	38	ground	ground	NN
nyp.33433017317797	13688	39	rice	rice	NN
nyp.33433017317797	13688	40	to	to	IN
nyp.33433017317797	13688	41	a	a	DT
nyp.33433017317797	13688	42	smooth	smooth	JJ
nyp.33433017317797	13688	43	batter	batter	NN
nyp.33433017317797	13688	44	;	;	:
nyp.33433017317797	13688	45	strain	strain	VB
nyp.33433017317797	13688	46	the	the	DT
nyp.33433017317797	13688	47	boil-	boil-	NN
nyp.33433017317797	13688	48	ing	e	VBG
nyp.33433017317797	13688	49	milk	milk	NN
nyp.33433017317797	13688	50	to	to	IN
nyp.33433017317797	13688	51	this	this	DT
nyp.33433017317797	13688	52	,	,	,
nyp.33433017317797	13688	53	and	and	CC
nyp.33433017317797	13688	54	stir	stir	VB
nyp.33433017317797	13688	55	over	over	IN
nyp.33433017317797	13688	56	the	the	DT
nyp.33433017317797	13688	57	fire	fire	NN
nyp.33433017317797	13688	58	until	until	IN
nyp.33433017317797	13688	59	the	the	DT
nyp.33433017317797	13688	60	mixture	mixture	NN
nyp.33433017317797	13688	61	is	be	VBZ
nyp.33433017317797	13688	62	tolerably	tolerably	RB
nyp.33433017317797	13688	63	thick	thick	JJ
nyp.33433017317797	13688	64	;	;	:
nyp.33433017317797	13688	65	then	then	RB
nyp.33433017317797	13688	66	pour	pour	VB
nyp.33433017317797	13688	67	it	-PRON-	PRP
nyp.33433017317797	13688	68	into	into	IN
nyp.33433017317797	13688	69	a	a	DT
nyp.33433017317797	13688	70	basin	basin	NN
nyp.33433017317797	13688	71	,	,	,
nyp.33433017317797	13688	72	leave	leave	VB
nyp.33433017317797	13688	73	it	-PRON-	PRP
nyp.33433017317797	13688	74	un-	un-	JJ
nyp.33433017317797	13688	75	covered	cover	VBN
nyp.33433017317797	13688	76	,	,	,
nyp.33433017317797	13688	77	and	and	CC
nyp.33433017317797	13688	78	when	when	WRB
nyp.33433017317797	13688	79	nearly	nearly	RB
nyp.33433017317797	13688	80	or	or	CC
nyp.33433017317797	13688	81	quite	quite	RB
nyp.33433017317797	13688	82	cold	cold	JJ
nyp.33433017317797	13688	83	sweeten	sweeten	NN
nyp.33433017317797	13688	84	it	-PRON-	PRP
nyp.33433017317797	13688	85	to	to	TO
nyp.33433017317797	13688	86	taste	taste	VB
nyp.33433017317797	13688	87	,	,	,
nyp.33433017317797	13688	88	and	and	CC
nyp.33433017317797	13688	89	add	add	VB
nyp.33433017317797	13688	90	the	the	DT
nyp.33433017317797	13688	91	eggs	egg	NNS
nyp.33433017317797	13688	92	,	,	,
nyp.33433017317797	13688	93	which	which	WDT
nyp.33433017317797	13688	94	should	should	MD
nyp.33433017317797	13688	95	be	be	VB
nyp.33433017317797	13688	96	previously	previously	RB
nyp.33433017317797	13688	97	well	well	RB
nyp.33433017317797	13688	98	beaten	beat	VBN
nyp.33433017317797	13688	99	,	,	,
nyp.33433017317797	13688	100	■	■	NFP
nyp.33433017317797	13688	101	with	with	IN
nyp.33433017317797	13688	102	a	a	DT
nyp.33433017317797	13688	103	little	little	JJ
nyp.33433017317797	13688	104	salt	salt	NN
nyp.33433017317797	13688	105	.	.	.
nyp.33433017317797	13689	1	Put	put	VB
nyp.33433017317797	13689	2	the	the	DT
nyp.33433017317797	13689	3	pudding	pudding	NN
nyp.33433017317797	13689	4	into	into	IN
nyp.33433017317797	13689	5	Rice	Rice	NNP
nyp.33433017317797	13689	6	Puddings	Puddings	NNP
nyp.33433017317797	13689	7	,	,	,
nyp.33433017317797	13689	8	Miniature	Miniature	NNP
nyp.33433017317797	13689	9	a	a	DT
nyp.33433017317797	13689	10	well	well	RB
nyp.33433017317797	13689	11	-	-	HYPH
nyp.33433017317797	13689	12	buttered	butter	VBN
nyp.33433017317797	13689	13	basin	basin	NN
nyp.33433017317797	13689	14	,	,	,
nyp.33433017317797	13689	15	tie	tie	VB
nyp.33433017317797	13689	16	it	-PRON-	PRP
nyp.33433017317797	13689	17	down	down	RP
nyp.33433017317797	13689	18	with	with	IN
nyp.33433017317797	13689	19	a	a	DT
nyp.33433017317797	13689	20	cloth	cloth	NN
nyp.33433017317797	13689	21	,	,	,
nyp.33433017317797	13689	22	plunge	plunge	VB
nyp.33433017317797	13689	23	it	-PRON-	PRP
nyp.33433017317797	13689	24	into	into	IN
nyp.33433017317797	13689	25	boiling	boil	VBG
nyp.33433017317797	13689	26	water	water	NN
nyp.33433017317797	13689	27	,	,	,
nyp.33433017317797	13689	28	and	and	CC
nyp.33433017317797	13689	29	boil	boil	VB
nyp.33433017317797	13689	30	for	for	IN
nyp.33433017317797	13689	31	1^	1^	CD
nyp.33433017317797	13689	32	hour	hour	NN
nyp.33433017317797	13689	33	.	.	.
nyp.33433017317797	13690	1	For	for	IN
nyp.33433017317797	13690	2	a	a	DT
nyp.33433017317797	13690	3	baked	baked	JJ
nyp.33433017317797	13690	4	pudding	pudding	NN
nyp.33433017317797	13690	5	,	,	,
nyp.33433017317797	13690	6	prooeed	prooeed	NN
nyp.33433017317797	13690	7	in	in	IN
nyp.33433017317797	13690	8	precisely	precisely	RB
nyp.33433017317797	13690	9	the	the	DT
nyp.33433017317797	13690	10	same	same	JJ
nyp.33433017317797	13690	11	manner	manner	NN
nyp.33433017317797	13690	12	,	,	,
nyp.33433017317797	13690	13	only	only	RB
nyp.33433017317797	13690	14	using	use	VBG
nyp.33433017317797	13690	15	half	half	PDT
nyp.33433017317797	13690	16	the	the	DT
nyp.33433017317797	13690	17	above	above	JJ
nyp.33433017317797	13690	18	proportion	proportion	NN
nyp.33433017317797	13690	19	of	of	IN
nyp.33433017317797	13690	20	ground	ground	NN
nyp.33433017317797	13690	21	rice	rice	NN
nyp.33433017317797	13690	22	,	,	,
nyp.33433017317797	13690	23	with	with	IN
nyp.33433017317797	13690	24	the	the	DT
nyp.33433017317797	13690	25	same	same	JJ
nyp.33433017317797	13690	26	quantity	quantity	NN
nyp.33433017317797	13690	27	of	of	IN
nyp.33433017317797	13690	28	all	all	PDT
nyp.33433017317797	13690	29	the	the	DT
nyp.33433017317797	13690	30	other	other	JJ
nyp.33433017317797	13690	31	ingredients	ingredient	NNS
nyp.33433017317797	13690	32	:	:	:
nyp.33433017317797	13690	33	an	an	DT
nyp.33433017317797	13690	34	hour	hour	NN
nyp.33433017317797	13690	35	will	will	MD
nyp.33433017317797	13690	36	bake	bake	VB
nyp.33433017317797	13690	37	the	the	DT
nyp.33433017317797	13690	38	pudding	pudding	NN
nyp.33433017317797	13690	39	in	in	IN
nyp.33433017317797	13690	40	a	a	DT
nyp.33433017317797	13690	41	moderate	moderate	JJ
nyp.33433017317797	13690	42	oven	oven	NN
nyp.33433017317797	13690	43	.	.	.
nyp.33433017317797	13691	1	Stewed	stew	VBN
nyp.33433017317797	13691	2	fruit	fruit	NN
nyp.33433017317797	13691	3	,	,	,
nyp.33433017317797	13691	4	or	or	CC
nyp.33433017317797	13691	5	preserves	preserve	NNS
nyp.33433017317797	13691	6	,	,	,
nyp.33433017317797	13691	7	or	or	CC
nyp.33433017317797	13691	8	marmalade	marmalade	NN
nyp.33433017317797	13691	9	,	,	,
nyp.33433017317797	13691	10	may	may	MD
nyp.33433017317797	13691	11	be	be	VB
nyp.33433017317797	13691	12	served	serve	VBN
nyp.33433017317797	13691	13	with	with	IN
nyp.33433017317797	13691	14	either	either	CC
nyp.33433017317797	13691	15	the	the	DT
nyp.33433017317797	13691	16	boiled	boil	VBN
nyp.33433017317797	13691	17	or	or	CC
nyp.33433017317797	13691	18	baked	bake	VBN
nyp.33433017317797	13691	19	pudding	pudding	NN
nyp.33433017317797	13691	20	,	,	,
nyp.33433017317797	13691	21	and	and	CC
nyp.33433017317797	13691	22	will	will	MD
nyp.33433017317797	13691	23	be	be	VB
nyp.33433017317797	13691	24	found	find	VBN
nyp.33433017317797	13691	25	an	an	DT
nyp.33433017317797	13691	26	improvement	improvement	NN
nyp.33433017317797	13691	27	.	.	.
nyp.33433017317797	13692	1	Time.—1J	Time.—1J	NNP
nyp.33433017317797	13692	2	hour	hour	NN
nyp.33433017317797	13692	3	to	to	TO
nyp.33433017317797	13692	4	boil	boil	VB
nyp.33433017317797	13692	5	,	,	,
nyp.33433017317797	13692	6	1	1	CD
nyp.33433017317797	13692	7	hour	hour	NN
nyp.33433017317797	13692	8	to	to	TO
nyp.33433017317797	13692	9	bake	bake	VB
nyp.33433017317797	13692	10	.	.	.
nyp.33433017317797	13693	1	Average	average	JJ
nyp.33433017317797	13693	2	cost	cost	NN
nyp.33433017317797	13693	3	,	,	,
nyp.33433017317797	13693	4	10<2	10<2	CD
nyp.33433017317797	13693	5	.	.	.
nyp.33433017317797	13694	1	Sufficient	sufficient	JJ
nyp.33433017317797	13694	2	for	for	IN
nyp.33433017317797	13694	3	5	5	CD
nyp.33433017317797	13694	4	or	or	CC
nyp.33433017317797	13694	5	6	6	CD
nyp.33433017317797	13694	6	persons	person	NNS
nyp.33433017317797	13694	7	.	.	.
nyp.33433017317797	13695	1	Seasonable	seasonable	JJ
nyp.33433017317797	13695	2	at	at	IN
nyp.33433017317797	13695	3	any	any	DT
nyp.33433017317797	13695	4	time	time	NN
nyp.33433017317797	13695	5	.	.	.
nyp.33433017317797	13696	1	RICE	RICE	NNP
nyp.33433017317797	13696	2	PUDDING	pudding	NN
nyp.33433017317797	13696	3	,	,	,
nyp.33433017317797	13696	4	Iced	Iced	NNP
nyp.33433017317797	13696	5	.	.	.
nyp.33433017317797	13697	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	13697	2	oz	oz	NNP
nyp.33433017317797	13697	3	.	.	.
nyp.33433017317797	13698	1	of	of	IN
nyp.33433017317797	13698	2	rice	rice	NN
nyp.33433017317797	13698	3	,	,	,
nyp.33433017317797	13698	4	1	1	CD
nyp.33433017317797	13698	5	quart	quart	NN
nyp.33433017317797	13698	6	of	of	IN
nyp.33433017317797	13698	7	milk	milk	NN
nyp.33433017317797	13698	8	,	,	,
nyp.33433017317797	13698	9	£	£	$
nyp.33433017317797	13698	10	lb	lb	CD
nyp.33433017317797	13698	11	.	.	.
nyp.33433017317797	13699	1	of	of	IN
nyp.33433017317797	13699	2	Bugar	Bugar	NNP
nyp.33433017317797	13699	3	,	,	,
nyp.33433017317797	13699	4	the	the	DT
nyp.33433017317797	13699	5	yolks	yolk	NNS
nyp.33433017317797	13699	6	of	of	IN
nyp.33433017317797	13699	7	6	6	CD
nyp.33433017317797	13699	8	eggs	egg	NNS
nyp.33433017317797	13699	9	,	,	,
nyp.33433017317797	13699	10	1	1	CD
nyp.33433017317797	13699	11	small	small	JJ
nyp.33433017317797	13699	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	13699	13	of	of	IN
nyp.33433017317797	13699	14	essence	essence	NN
nyp.33433017317797	13699	15	of	of	IN
nyp.33433017317797	13699	16	vanilla	vanilla	NN
nyp.33433017317797	13699	17	.	.	.
nyp.33433017317797	13700	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13700	2	the	the	DT
nyp.33433017317797	13700	3	rice	rice	NN
nyp.33433017317797	13700	4	into	into	IN
nyp.33433017317797	13700	5	a	a	DT
nyp.33433017317797	13700	6	stewpan	stewpan	NN
nyp.33433017317797	13700	7	,	,	,
nyp.33433017317797	13700	8	with	with	IN
nyp.33433017317797	13700	9	the	the	DT
nyp.33433017317797	13700	10	milk	milk	NN
nyp.33433017317797	13700	11	and	and	CC
nyp.33433017317797	13700	12	sugar	sugar	NN
nyp.33433017317797	13700	13	,	,	,
nyp.33433017317797	13700	14	and	and	CC
nyp.33433017317797	13700	15	let	let	VB
nyp.33433017317797	13700	16	these	these	DT
nyp.33433017317797	13700	17	simmer	simmer	VB
nyp.33433017317797	13700	18	over	over	IN
nyp.33433017317797	13700	19	a	a	DT
nyp.33433017317797	13700	20	gentle	gentle	JJ
nyp.33433017317797	13700	21	fire	fire	NN
nyp.33433017317797	13700	22	until	until	IN
nyp.33433017317797	13700	23	the	the	DT
nyp.33433017317797	13700	24	rice	rice	NN
nyp.33433017317797	13700	25	is	be	VBZ
nyp.33433017317797	13700	26	suffi-	suffi-	VBN
nyp.33433017317797	13700	27	ciently	ciently	RB
nyp.33433017317797	13700	28	soft	soft	JJ
nyp.33433017317797	13700	29	to	to	TO
nyp.33433017317797	13700	30	break	break	VB
nyp.33433017317797	13700	31	up	up	RP
nyp.33433017317797	13700	32	into	into	IN
nyp.33433017317797	13700	33	a	a	DT
nyp.33433017317797	13700	34	smooth	smooth	JJ
nyp.33433017317797	13700	35	mass	mass	NN
nyp.33433017317797	13700	36	,	,	,
nyp.33433017317797	13700	37	and	and	CC
nyp.33433017317797	13700	38	should	should	MD
nyp.33433017317797	13700	39	the	the	DT
nyp.33433017317797	13700	40	milk	milk	NN
nyp.33433017317797	13700	41	dry	dry	VB
nyp.33433017317797	13700	42	away	away	RB
nyp.33433017317797	13700	43	too	too	RB
nyp.33433017317797	13700	44	much	much	RB
nyp.33433017317797	13700	45	,	,	,
nyp.33433017317797	13700	46	a	a	DT
nyp.33433017317797	13700	47	little	little	RB
nyp.33433017317797	13700	48	more	more	JJR
nyp.33433017317797	13700	49	may	may	MD
nyp.33433017317797	13700	50	be	be	VB
nyp.33433017317797	13700	51	added	add	VBN
nyp.33433017317797	13700	52	.	.	.
nyp.33433017317797	13701	1	Stir	stir	VB
nyp.33433017317797	13701	2	the	the	DT
nyp.33433017317797	13701	3	rice	rice	NN
nyp.33433017317797	13701	4	occasionally	occasionally	RB
nyp.33433017317797	13701	5	,	,	,
nyp.33433017317797	13701	6	to	to	TO
nyp.33433017317797	13701	7	prevent	prevent	VB
nyp.33433017317797	13701	8	its	-PRON-	PRP$
nyp.33433017317797	13701	9	burn-	burn-	NN
nyp.33433017317797	13701	10	ing	ing	NN
nyp.33433017317797	13701	11	,	,	,
nyp.33433017317797	13701	12	then	then	RB
nyp.33433017317797	13701	13	beat	beat	VBD
nyp.33433017317797	13701	14	it	-PRON-	PRP
nyp.33433017317797	13701	15	to	to	IN
nyp.33433017317797	13701	16	a	a	DT
nyp.33433017317797	13701	17	smooth	smooth	JJ
nyp.33433017317797	13701	18	mixture	mixture	NN
nyp.33433017317797	13701	19	:	:	:
nyp.33433017317797	13701	20	add	add	VB
nyp.33433017317797	13701	21	the	the	DT
nyp.33433017317797	13701	22	yolks	yolk	NNS
nyp.33433017317797	13701	23	of	of	IN
nyp.33433017317797	13701	24	the	the	DT
nyp.33433017317797	13701	25	eggs	egg	NNS
nyp.33433017317797	13701	26	,	,	,
nyp.33433017317797	13701	27	which	which	WDT
nyp.33433017317797	13701	28	should	should	MD
nyp.33433017317797	13701	29	be	be	VB
nyp.33433017317797	13701	30	well	well	RB
nyp.33433017317797	13701	31	whisked	whisk	VBN
nyp.33433017317797	13701	32	,	,	,
nyp.33433017317797	13701	33	and	and	CC
nyp.33433017317797	13701	34	the	the	DT
nyp.33433017317797	13701	35	vanilla	vanilla	NN
nyp.33433017317797	13701	36	(	(	-LRB-
nyp.33433017317797	13701	37	should	should	MD
nyp.33433017317797	13701	38	this	this	DT
nyp.33433017317797	13701	39	flavouring	flavouring	NN
nyp.33433017317797	13701	40	not	not	RB
nyp.33433017317797	13701	41	be	be	VB
nyp.33433017317797	13701	42	liked	like	VBN
nyp.33433017317797	13701	43	,	,	,
nyp.33433017317797	13701	44	essence	essence	NN
nyp.33433017317797	13701	45	of	of	IN
nyp.33433017317797	13701	46	bitter	bitter	JJ
nyp.33433017317797	13701	47	almonds	almond	NNS
nyp.33433017317797	13701	48	may	may	MD
nyp.33433017317797	13701	49	be	be	VB
nyp.33433017317797	13701	50	substituted	substitute	VBN
nyp.33433017317797	13701	51	for	for	IN
nyp.33433017317797	13701	52	it	-PRON-	PRP
nyp.33433017317797	13701	53	)	)	-RRB-
nyp.33433017317797	13701	54	;	;	:
nyp.33433017317797	13701	55	put	put	VB
nyp.33433017317797	13701	56	this	this	DT
nyp.33433017317797	13701	57	rice	rice	NN
nyp.33433017317797	13701	58	custard	custard	NN
nyp.33433017317797	13701	59	into	into	IN
nyp.33433017317797	13701	60	the	the	DT
nyp.33433017317797	13701	61	freez-	freez-	XX
nyp.33433017317797	13701	62	ing	ing	NN
nyp.33433017317797	13701	63	-	-	HYPH
nyp.33433017317797	13701	64	pot	pot	NN
nyp.33433017317797	13701	65	,	,	,
nyp.33433017317797	13701	66	and	and	CC
nyp.33433017317797	13701	67	proceed	proceed	VB
nyp.33433017317797	13701	68	as	as	IN
nyp.33433017317797	13701	69	directed	direct	VBN
nyp.33433017317797	13701	70	in	in	IN
nyp.33433017317797	13701	71	the	the	DT
nyp.33433017317797	13701	72	recipe	recipe	NN
nyp.33433017317797	13701	73	for	for	IN
nyp.33433017317797	13701	74	Iced	Iced	NNP
nyp.33433017317797	13701	75	Pudding	Pudding	NNP
nyp.33433017317797	13701	76	.	.	.
nyp.33433017317797	13702	1	When	when	WRB
nyp.33433017317797	13702	2	wanted	want	VBN
nyp.33433017317797	13702	3	for	for	IN
nyp.33433017317797	13702	4	table	table	NN
nyp.33433017317797	13702	5	,	,	,
nyp.33433017317797	13702	6	turn	turn	VB
nyp.33433017317797	13702	7	the	the	DT
nyp.33433017317797	13702	8	pudding	pudding	NN
nyp.33433017317797	13702	9	out	out	IN
nyp.33433017317797	13702	10	of	of	IN
nyp.33433017317797	13702	11	the	the	DT
nyp.33433017317797	13702	12	mould	mould	NN
nyp.33433017317797	13702	13	,	,	,
nyp.33433017317797	13702	14	and	and	CC
nyp.33433017317797	13702	15	pour	pour	VB
nyp.33433017317797	13702	16	over	over	IN
nyp.33433017317797	13702	17	the	the	DT
nyp.33433017317797	13702	18	top	top	NN
nyp.33433017317797	13702	19	and	and	CC
nyp.33433017317797	13702	20	round	round	VB
nyp.33433017317797	13702	21	it	-PRON-	PRP
nyp.33433017317797	13702	22	a	a	DT
nyp.33433017317797	13702	23	compflte	compflte	NN
nyp.33433017317797	13702	24	of	of	IN
nyp.33433017317797	13702	25	oranges	orange	NNS
nyp.33433017317797	13702	26	,	,	,
nyp.33433017317797	13702	27	or	or	CC
nyp.33433017317797	13702	28	any	any	DT
nyp.33433017317797	13702	29	other	other	JJ
nyp.33433017317797	13702	30	fruit	fruit	NN
nyp.33433017317797	13702	31	that	that	WDT
nyp.33433017317797	13702	32	may	may	MD
nyp.33433017317797	13702	33	be	be	VB
nyp.33433017317797	13702	34	preferred	prefer	VBN
nyp.33433017317797	13702	35	,	,	,
nyp.33433017317797	13702	36	taking	take	VBG
nyp.33433017317797	13702	37	care	care	NN
nyp.33433017317797	13702	38	that	that	IN
nyp.33433017317797	13702	39	tho	tho	NN
nyp.33433017317797	13702	40	flavouring	flavouring	NN
nyp.33433017317797	13702	41	in	in	IN
nyp.33433017317797	13702	42	the	the	DT
nyp.33433017317797	13702	43	pudding	pudding	NN
nyp.33433017317797	13702	44	har-	har-	NN
nyp.33433017317797	13702	45	monizes	monize	VBZ
nyp.33433017317797	13702	46	well	well	RB
nyp.33433017317797	13702	47	with	with	IN
nyp.33433017317797	13702	48	the	the	DT
nyp.33433017317797	13702	49	fruit	fruit	NN
nyp.33433017317797	13702	50	that	that	WDT
nyp.33433017317797	13702	51	is	be	VBZ
nyp.33433017317797	13702	52	served	serve	VBN
nyp.33433017317797	13702	53	with	with	IN
nyp.33433017317797	13702	54	it	-PRON-	PRP
nyp.33433017317797	13702	55	.	.	.
nyp.33433017317797	13703	1	Time.—A.	Time.—A.	NNP
nyp.33433017317797	13704	1	hour	hour	NN
nyp.33433017317797	13704	2	to	to	TO
nyp.33433017317797	13704	3	freeze	freeze	VB
nyp.33433017317797	13704	4	the	the	DT
nyp.33433017317797	13704	5	mixture	mixture	NN
nyp.33433017317797	13704	6	.	.	.
nyp.33433017317797	13705	1	Average	average	JJ
nyp.33433017317797	13705	2	cost	cost	NN
nyp.33433017317797	13705	3	,	,	,
nyp.33433017317797	13705	4	Is	be	VBZ
nyp.33433017317797	13705	5	.	.	.
nyp.33433017317797	13706	1	6d	6d	NNP
nyp.33433017317797	13706	2	.	.	.
nyp.33433017317797	13707	1	;	;	:
nyp.33433017317797	13707	2	ex-	ex-	XX
nyp.33433017317797	13707	3	clusive	clusive	FW
nyp.33433017317797	13707	4	of	of	IN
nyp.33433017317797	13707	5	the	the	DT
nyp.33433017317797	13707	6	comp6te	comp6te	NN
nyp.33433017317797	13707	7	,	,	,
nyp.33433017317797	13707	8	Is	be	VBZ
nyp.33433017317797	13707	9	.	.	.
nyp.33433017317797	13708	1	i	-PRON-	PRP
nyp.33433017317797	13708	2	d	d	NNP
nyp.33433017317797	13708	3	.	.	.
nyp.33433017317797	13709	1	Season-	Season-	NNP
nyp.33433017317797	13709	2	able.—Served	able.—served	VBP
nyp.33433017317797	13709	3	all	all	PDT
nyp.33433017317797	13709	4	the	the	DT
nyp.33433017317797	13709	5	year	year	NN
nyp.33433017317797	13709	6	round	round	RB
nyp.33433017317797	13709	7	.	.	.
nyp.33433017317797	13710	1	RICE	RICE	NNP
nyp.33433017317797	13710	2	PUDDINGS	pudding	NNS
nyp.33433017317797	13710	3	,	,	,
nyp.33433017317797	13710	4	Miniature	Miniature	NNP
nyp.33433017317797	13710	5	.	.	.
nyp.33433017317797	13711	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	13711	2	lb	lb	NN
nyp.33433017317797	13711	3	.	.	.
nyp.33433017317797	13712	1	of	of	IN
nyp.33433017317797	13712	2	rice	rice	NN
nyp.33433017317797	13712	3	,	,	,
nyp.33433017317797	13712	4	pint	pint	NN
nyp.33433017317797	13712	5	of	of	IN
nyp.33433017317797	13712	6	milk	milk	NN
nyp.33433017317797	13712	7	,	,	,
nyp.33433017317797	13712	8	2	2	CD
nyp.33433017317797	13712	9	oz	oz	NN
nyp.33433017317797	13712	10	.	.	.
nyp.33433017317797	13713	1	of	of	IN
nyp.33433017317797	13713	2	fresh	fresh	JJ
nyp.33433017317797	13713	3	butter	butter	NN
nyp.33433017317797	13713	4	,	,	,
nyp.33433017317797	13713	5	4	4	CD
nyp.33433017317797	13713	6	eggs	egg	NNS
nyp.33433017317797	13713	7	,	,	,
nyp.33433017317797	13713	8	sugar	sugar	NN
nyp.33433017317797	13713	9	to	to	TO
nyp.33433017317797	13713	10	taste	taste	VB
nyp.33433017317797	13713	11	,	,	,
nyp.33433017317797	13713	12	flavouring	flavouring	NN
nyp.33433017317797	13713	13	of	of	IN
nyp.33433017317797	13713	14	lemon	lemon	NN
nyp.33433017317797	13713	15	-	-	HYPH
nyp.33433017317797	13713	16	peel	peel	NN
nyp.33433017317797	13713	17	,	,	,
nyp.33433017317797	13713	18	bitter	bitter	JJ
nyp.33433017317797	13713	19	almonds	almond	NNS
nyp.33433017317797	13713	20	,	,	,
nyp.33433017317797	13713	21	or	or	CC
nyp.33433017317797	13713	22	vanilla	vanilla	NN
nyp.33433017317797	13713	23	;	;	:
nyp.33433017317797	13713	24	a	a	DT
nyp.33433017317797	13713	25	few	few	JJ
nyp.33433017317797	13713	26	strips	strip	NNS
nyp.33433017317797	13713	27	of	of	IN
nyp.33433017317797	13713	28	can-	can-	NN
nyp.33433017317797	13713	29	died	die	VBD
nyp.33433017317797	13713	30	peel	peel	NN
nyp.33433017317797	13713	31	.	.	.
nyp.33433017317797	13714	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	13714	2	the	the	DT
nyp.33433017317797	13714	3	rice	rice	NN
nyp.33433017317797	13714	4	swell	swell	NN
nyp.33433017317797	13714	5	in	in	IN
nyp.33433017317797	13714	6	1	1	CD
nyp.33433017317797	13714	7	pint	pint	NN
nyp.33433017317797	13714	8	of	of	IN
nyp.33433017317797	13714	9	the	the	DT
nyp.33433017317797	13714	10	milk	milk	NN
nyp.33433017317797	13714	11	over	over	IN
nyp.33433017317797	13714	12	a	a	DT
nyp.33433017317797	13714	13	slow	slow	JJ
nyp.33433017317797	13714	14	fire	fire	NN
nyp.33433017317797	13714	15	,	,	,
nyp.33433017317797	13714	16	putting	put	VBG
nyp.33433017317797	13714	17	with	with	IN
nyp.33433017317797	13714	18	it	-PRON-	PRP
nyp.33433017317797	13714	19	a	a	DT
nyp.33433017317797	13714	20	strip	strip	NN
nyp.33433017317797	13714	21	of	of	IN
nyp.33433017317797	13714	22	lemon	lemon	NN
nyp.33433017317797	13714	23	-	-	HYPH
nyp.33433017317797	13714	24	peel	peel	NN
nyp.33433017317797	13714	25	;	;	:
nyp.33433017317797	13714	26	stir	stir	VB
nyp.33433017317797	13714	27	to	to	IN
nyp.33433017317797	13714	28	it	-PRON-	PRP
nyp.33433017317797	13714	29	the	the	DT
nyp.33433017317797	13714	30	butter	butter	NN
nyp.33433017317797	13714	31	and	and	CC
nyp.33433017317797	13714	32	the	the	DT
nyp.33433017317797	13714	33	other	other	JJ
nyp.33433017317797	13714	34	£	£	$
nyp.33433017317797	13714	35	pint	pint	NN
nyp.33433017317797	13714	36	of	of	IN
nyp.33433017317797	13714	37	milk	milk	NN
nyp.33433017317797	13714	38	,	,	,
nyp.33433017317797	13714	39	and	and	CC
nyp.33433017317797	13714	40	let	let	VB
nyp.33433017317797	13714	41	the	the	DT
nyp.33433017317797	13714	42	mixture	mixture	NN
nyp.33433017317797	13714	43	cool	cool	JJ
nyp.33433017317797	13714	44	.	.	.
nyp.33433017317797	13715	1	Then	then	RB
nyp.33433017317797	13715	2	add	add	VB
nyp.33433017317797	13715	3	the	the	DT
nyp.33433017317797	13715	4	well	well	RB
nyp.33433017317797	13715	5	-	-	HYPH
nyp.33433017317797	13715	6	beaten	beat	VBN
nyp.33433017317797	13715	7	eggs	egg	NNS
nyp.33433017317797	13715	8	,	,	,
nyp.33433017317797	13715	9	and	and	CC
nyp.33433017317797	13715	10	a	a	DT
nyp.33433017317797	13715	11	few	few	JJ
nyp.33433017317797	13715	12	drops	drop	NNS
nyp.33433017317797	13715	13	of	of	IN
nyp.33433017317797	13715	14	essence	essence	NN
nyp.33433017317797	13715	15	of	of	IN
nyp.33433017317797	13715	16	almonds	almond	NNS
nyp.33433017317797	13715	17	or	or	CC
nyp.33433017317797	13715	18	essence	essence	NN
nyp.33433017317797	13715	19	of	of	IN
nyp.33433017317797	13715	20	va-	va-	JJ
nyp.33433017317797	13715	21	nilla	nilla	NNP
nyp.33433017317797	13715	22	,	,	,
nyp.33433017317797	13715	23	whichever	whichever	WDT
nyp.33433017317797	13715	24	may	may	MD
nyp.33433017317797	13715	25	be	be	VB
nyp.33433017317797	13715	26	preferred	prefer	VBN
nyp.33433017317797	13715	27	;	;	:
nyp.33433017317797	13715	28	but-	but-	VB
nyp.33433017317797	13715	29	THE	the	DT
nyp.33433017317797	13715	30	DICTIONARY	dictionary	NN
nyp.33433017317797	13715	31	OF	of	IN
nyp.33433017317797	13715	32	COOKERY	cookery	NN
nyp.33433017317797	13715	33	.	.	.
nyp.33433017317797	13716	1	291	291	CD
nyp.33433017317797	13716	2	Rice	Rice	NNP
nyp.33433017317797	13716	3	Snowballs	Snowballs	NNP
nyp.33433017317797	13716	4	•ter	•ter	IN
nyp.33433017317797	13716	5	well	well	UH
nyp.33433017317797	13716	6	some	some	DT
nyp.33433017317797	13716	7	small	small	JJ
nyp.33433017317797	13716	8	cups	cup	NNS
nyp.33433017317797	13716	9	or	or	CC
nyp.33433017317797	13716	10	moulds	mould	NNS
nyp.33433017317797	13716	11	,	,	,
nyp.33433017317797	13716	12	line	line	VB
nyp.33433017317797	13716	13	them	-PRON-	PRP
nyp.33433017317797	13716	14	with	with	IN
nyp.33433017317797	13716	15	a	a	DT
nyp.33433017317797	13716	16	few	few	JJ
nyp.33433017317797	13716	17	pieces	piece	NNS
nyp.33433017317797	13716	18	of	of	IN
nyp.33433017317797	13716	19	candied	candy	VBN
nyp.33433017317797	13716	20	peel	peel	NN
nyp.33433017317797	13716	21	sliced	slice	VBN
nyp.33433017317797	13716	22	very	very	RB
nyp.33433017317797	13716	23	thin	thin	JJ
nyp.33433017317797	13716	24	,	,	,
nyp.33433017317797	13716	25	fill	fill	VB
nyp.33433017317797	13716	26	them	-PRON-	PRP
nyp.33433017317797	13716	27	three	three	CD
nyp.33433017317797	13716	28	parts	part	NNS
nyp.33433017317797	13716	29	full	full	JJ
nyp.33433017317797	13716	30	,	,	,
nyp.33433017317797	13716	31	and	and	CC
nyp.33433017317797	13716	32	bake	bake	VB
nyp.33433017317797	13716	33	for	for	IN
nyp.33433017317797	13716	34	about	about	RB
nyp.33433017317797	13716	35	40	40	CD
nyp.33433017317797	13716	36	minutes	minute	NNS
nyp.33433017317797	13716	37	;	;	:
nyp.33433017317797	13716	38	turn	turn	VB
nyp.33433017317797	13716	39	them	-PRON-	PRP
nyp.33433017317797	13716	40	out	out	IN
nyp.33433017317797	13716	41	of	of	IN
nyp.33433017317797	13716	42	the	the	DT
nyp.33433017317797	13716	43	cups	cup	NNS
nyp.33433017317797	13716	44	on	on	RP
nyp.33433017317797	13716	45	to	to	IN
nyp.33433017317797	13716	46	a	a	DT
nyp.33433017317797	13716	47	white	white	JJ
nyp.33433017317797	13716	48	d'oy-	d'oy-	NNP
nyp.33433017317797	13716	49	ley	ley	NNP
nyp.33433017317797	13716	50	,	,	,
nyp.33433017317797	13716	51	and	and	CC
nyp.33433017317797	13716	52	serve	serve	VB
nyp.33433017317797	13716	53	with	with	IN
nyp.33433017317797	13716	54	sweet	sweet	JJ
nyp.33433017317797	13716	55	sauce	sauce	NN
nyp.33433017317797	13716	56	.	.	.
nyp.33433017317797	13717	1	The	the	DT
nyp.33433017317797	13717	2	flavouring	flavouring	NN
nyp.33433017317797	13717	3	and	and	CC
nyp.33433017317797	13717	4	candied	candied	JJ
nyp.33433017317797	13717	5	peel	peel	NN
nyp.33433017317797	13717	6	might	may	MD
nyp.33433017317797	13717	7	be	be	VB
nyp.33433017317797	13717	8	omitted	omit	VBN
nyp.33433017317797	13717	9	,	,	,
nyp.33433017317797	13717	10	and	and	CC
nyp.33433017317797	13717	11	stewed	stew	VBN
nyp.33433017317797	13717	12	fruit	fruit	NN
nyp.33433017317797	13717	13	or	or	CC
nyp.33433017317797	13717	14	preserve	preserve	VB
nyp.33433017317797	13717	15	served	serve	VBN
nyp.33433017317797	13717	16	instead	instead	RB
nyp.33433017317797	13717	17	,	,	,
nyp.33433017317797	13717	18	with	with	IN
nyp.33433017317797	13717	19	these	these	DT
nyp.33433017317797	13717	20	puddings	pudding	NNS
nyp.33433017317797	13717	21	.	.	.
nyp.33433017317797	13718	1	Time.—40	Time.—40	NNP
nyp.33433017317797	13718	2	minutes	minute	NNS
nyp.33433017317797	13718	3	.	.	.
nyp.33433017317797	13719	1	Average	average	JJ
nyp.33433017317797	13719	2	cost	cost	NN
nyp.33433017317797	13719	3	,	,	,
nyp.33433017317797	13719	4	Is	be	VBZ
nyp.33433017317797	13719	5	.	.	.
nyp.33433017317797	13720	1	Sufficient	sufficient	JJ
nyp.33433017317797	13720	2	for	for	IN
nyp.33433017317797	13720	3	6	6	CD
nyp.33433017317797	13720	4	puddings	pudding	NNS
nyp.33433017317797	13720	5	.	.	.
nyp.33433017317797	13721	1	Seasonable	seasonable	JJ
nyp.33433017317797	13721	2	at	at	IN
nyp.33433017317797	13721	3	any	any	DT
nyp.33433017317797	13721	4	time	time	NN
nyp.33433017317797	13721	5	.	.	.
nyp.33433017317797	13722	1	BICE	BICE	NNP
nyp.33433017317797	13722	2	SNOWBALLS	SNOWBALLS	NNP
nyp.33433017317797	13722	3	(	(	-LRB-
nyp.33433017317797	13722	4	A	a	DT
nyp.33433017317797	13722	5	Pretty	pretty	JJ
nyp.33433017317797	13722	6	Dish	dish	NN
nyp.33433017317797	13722	7	,	,	,
nyp.33433017317797	13722	8	for	for	IN
nyp.33433017317797	13722	9	Juvenile	Juvenile	NNP
nyp.33433017317797	13722	10	Suppers	Suppers	NNPS
nyp.33433017317797	13722	11	)	)	-RRB-
nyp.33433017317797	13722	12	.	.	.
nyp.33433017317797	13723	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	13723	2	oz	oz	NNP
nyp.33433017317797	13723	3	.	.	.
nyp.33433017317797	13724	1	of	of	IN
nyp.33433017317797	13724	2	rice	rice	NN
nyp.33433017317797	13724	3	,	,	,
nyp.33433017317797	13724	4	1	1	CD
nyp.33433017317797	13724	5	quart	quart	NN
nyp.33433017317797	13724	6	of	of	IN
nyp.33433017317797	13724	7	milk	milk	NN
nyp.33433017317797	13724	8	,	,	,
nyp.33433017317797	13724	9	flavouring	flavouring	NN
nyp.33433017317797	13724	10	of	of	IN
nyp.33433017317797	13724	11	essence	essence	NN
nyp.33433017317797	13724	12	of	of	IN
nyp.33433017317797	13724	13	almonds	almond	NNS
nyp.33433017317797	13724	14	,	,	,
nyp.33433017317797	13724	15	sugar	sugar	NN
nyp.33433017317797	13724	16	to	to	TO
nyp.33433017317797	13724	17	taste	taste	VB
nyp.33433017317797	13724	18	,	,	,
nyp.33433017317797	13724	19	1	1	CD
nyp.33433017317797	13724	20	pint	pint	NN
nyp.33433017317797	13724	21	of	of	IN
nyp.33433017317797	13724	22	custard	custard	NN
nyp.33433017317797	13724	23	.	.	.
nyp.33433017317797	13725	1	Mode	mode	NN
nyp.33433017317797	13725	2	.	.	.
nyp.33433017317797	13726	1	—	—	:
nyp.33433017317797	13726	2	Boil	boil	VB
nyp.33433017317797	13726	3	the	the	DT
nyp.33433017317797	13726	4	rice	rice	NN
nyp.33433017317797	13726	5	in	in	IN
nyp.33433017317797	13726	6	the	the	DT
nyp.33433017317797	13726	7	milk	milk	NN
nyp.33433017317797	13726	8	,	,	,
nyp.33433017317797	13726	9	with	with	IN
nyp.33433017317797	13726	10	sugar	sugar	NN
nyp.33433017317797	13726	11	and	and	CC
nyp.33433017317797	13726	12	a	a	DT
nyp.33433017317797	13726	13	flavouring	flavouring	NN
nyp.33433017317797	13726	14	of	of	IN
nyp.33433017317797	13726	15	essence	essence	NN
nyp.33433017317797	13726	16	of	of	IN
nyp.33433017317797	13726	17	almonds	almond	NNS
nyp.33433017317797	13726	18	,	,	,
nyp.33433017317797	13726	19	until	until	IN
nyp.33433017317797	13726	20	the	the	DT
nyp.33433017317797	13726	21	former	former	JJ
nyp.33433017317797	13726	22	is	be	VBZ
nyp.33433017317797	13726	23	tender	tender	JJ
nyp.33433017317797	13726	24	,	,	,
nyp.33433017317797	13726	25	adding	add	VBG
nyp.33433017317797	13726	26	,	,	,
nyp.33433017317797	13726	27	if	if	IN
nyp.33433017317797	13726	28	ne-	ne-	JJ
nyp.33433017317797	13726	29	cessary	cessary	FW
nyp.33433017317797	13726	30	,	,	,
nyp.33433017317797	13726	31	a	a	DT
nyp.33433017317797	13726	32	little	little	JJ
nyp.33433017317797	13726	33	more	more	JJR
nyp.33433017317797	13726	34	milk	milk	NN
nyp.33433017317797	13726	35	,	,	,
nyp.33433017317797	13726	36	should	should	MD
nyp.33433017317797	13726	37	it	-PRON-	PRP
nyp.33433017317797	13726	38	dry	dry	VB
nyp.33433017317797	13726	39	away	away	RB
nyp.33433017317797	13726	40	too	too	RB
nyp.33433017317797	13726	41	much	much	RB
nyp.33433017317797	13726	42	.	.	.
nyp.33433017317797	13727	1	When	when	WRB
nyp.33433017317797	13727	2	the	the	DT
nyp.33433017317797	13727	3	rice	rice	NN
nyp.33433017317797	13727	4	is	be	VBZ
nyp.33433017317797	13727	5	quite	quite	RB
nyp.33433017317797	13727	6	soft	soft	JJ
nyp.33433017317797	13727	7	,	,	,
nyp.33433017317797	13727	8	put	put	VBD
nyp.33433017317797	13727	9	it	-PRON-	PRP
nyp.33433017317797	13727	10	into	into	IN
nyp.33433017317797	13727	11	teacups	teacup	NNS
nyp.33433017317797	13727	12	,	,	,
nyp.33433017317797	13727	13	or	or	CC
nyp.33433017317797	13727	14	small	small	JJ
nyp.33433017317797	13727	15	round	round	JJ
nyp.33433017317797	13727	16	jars	jar	NNS
nyp.33433017317797	13727	17	,	,	,
nyp.33433017317797	13727	18	and	and	CC
nyp.33433017317797	13727	19	let	let	VB
nyp.33433017317797	13727	20	it	-PRON-	PRP
nyp.33433017317797	13727	21	remain	remain	VB
nyp.33433017317797	13727	22	until	until	IN
nyp.33433017317797	13727	23	cold	cold	JJ
nyp.33433017317797	13727	24	;	;	:
nyp.33433017317797	13727	25	then	then	RB
nyp.33433017317797	13727	26	turn	turn	VB
nyp.33433017317797	13727	27	the	the	DT
nyp.33433017317797	13727	28	rice	rice	NN
nyp.33433017317797	13727	29	out	out	RP
nyp.33433017317797	13727	30	on	on	IN
nyp.33433017317797	13727	31	a	a	DT
nyp.33433017317797	13727	32	deep	deep	JJ
nyp.33433017317797	13727	33	glass	glass	NN
nyp.33433017317797	13727	34	dish	dish	NN
nyp.33433017317797	13727	35	,	,	,
nyp.33433017317797	13727	36	pour	pour	VB
nyp.33433017317797	13727	37	over	over	IN
nyp.33433017317797	13727	38	a	a	DT
nyp.33433017317797	13727	39	custard	custard	NN
nyp.33433017317797	13727	40	,	,	,
nyp.33433017317797	13727	41	and	and	CC
nyp.33433017317797	13727	42	on	on	IN
nyp.33433017317797	13727	43	the	the	DT
nyp.33433017317797	13727	44	top	top	NN
nyp.33433017317797	13727	45	of	of	IN
nyp.33433017317797	13727	46	each	each	DT
nyp.33433017317797	13727	47	ball	ball	NN
nyp.33433017317797	13727	48	place	place	NN
nyp.33433017317797	13727	49	a	a	DT
nyp.33433017317797	13727	50	small	small	JJ
nyp.33433017317797	13727	51	piece	piece	NN
nyp.33433017317797	13727	52	of	of	IN
nyp.33433017317797	13727	53	bright-	bright-	VBG
nyp.33433017317797	13727	54	coloured	coloured	JJ
nyp.33433017317797	13727	55	preserve	preserve	NN
nyp.33433017317797	13727	56	or	or	CC
nyp.33433017317797	13727	57	jelly	jelly	NN
nyp.33433017317797	13727	58	.	.	.
nyp.33433017317797	13728	1	Lemon	lemon	NN
nyp.33433017317797	13728	2	-	-	HYPH
nyp.33433017317797	13728	3	peel	peel	NN
nyp.33433017317797	13728	4	or	or	CC
nyp.33433017317797	13728	5	vanilla	vanilla	NN
nyp.33433017317797	13728	6	may	may	MD
nyp.33433017317797	13728	7	be	be	VB
nyp.33433017317797	13728	8	boiled	boil	VBN
nyp.33433017317797	13728	9	with	with	IN
nyp.33433017317797	13728	10	the	the	DT
nyp.33433017317797	13728	11	rice	rice	NN
nyp.33433017317797	13728	12	instead	instead	RB
nyp.33433017317797	13728	13	of	of	IN
nyp.33433017317797	13728	14	the	the	DT
nyp.33433017317797	13728	15	essence	essence	NN
nyp.33433017317797	13728	16	of	of	IN
nyp.33433017317797	13728	17	almonds	almond	NNS
nyp.33433017317797	13728	18	,	,	,
nyp.33433017317797	13728	19	when	when	WRB
nyp.33433017317797	13728	20	either	either	DT
nyp.33433017317797	13728	21	of	of	IN
nyp.33433017317797	13728	22	these	these	DT
nyp.33433017317797	13728	23	is	be	VBZ
nyp.33433017317797	13728	24	preferred	prefer	VBN
nyp.33433017317797	13728	25	;	;	:
nyp.33433017317797	13728	26	but	but	CC
nyp.33433017317797	13728	27	the	the	DT
nyp.33433017317797	13728	28	flavouring	flavouring	NN
nyp.33433017317797	13728	29	of	of	IN
nyp.33433017317797	13728	30	the	the	DT
nyp.33433017317797	13728	31	custard	custard	NN
nyp.33433017317797	13728	32	must	must	MD
nyp.33433017317797	13728	33	corre-	corre-	VB
nyp.33433017317797	13728	34	spond	spond	NNP
nyp.33433017317797	13728	35	with	with	IN
nyp.33433017317797	13728	36	that	that	DT
nyp.33433017317797	13728	37	of	of	IN
nyp.33433017317797	13728	38	the	the	DT
nyp.33433017317797	13728	39	rice	rice	NN
nyp.33433017317797	13728	40	.	.	.
nyp.33433017317797	13729	1	Time	time	NN
nyp.33433017317797	13729	2	.	.	.
nyp.33433017317797	13729	3	—	—	:
nyp.33433017317797	13729	4	About	about	IN
nyp.33433017317797	13729	5	$	$	$
nyp.33433017317797	13729	6	hour	hour	NN
nyp.33433017317797	13729	7	to	to	TO
nyp.33433017317797	13729	8	swell	swell	VB
nyp.33433017317797	13729	9	the	the	DT
nyp.33433017317797	13729	10	rice	rice	NN
nyp.33433017317797	13729	11	in	in	IN
nyp.33433017317797	13729	12	the	the	DT
nyp.33433017317797	13729	13	milk	milk	NN
nyp.33433017317797	13729	14	.	.	.
nyp.33433017317797	13730	1	Average	average	JJ
nyp.33433017317797	13730	2	cost	cost	NN
nyp.33433017317797	13730	3	,	,	,
nyp.33433017317797	13730	4	with	with	IN
nyp.33433017317797	13730	5	the	the	DT
nyp.33433017317797	13730	6	custard	custard	NN
nyp.33433017317797	13730	7	,	,	,
nyp.33433017317797	13730	8	Is	be	VBZ
nyp.33433017317797	13730	9	.	.	.
nyp.33433017317797	13731	1	6d	6d	NNP
nyp.33433017317797	13731	2	.	.	.
nyp.33433017317797	13732	1	Sufficient	sufficient	JJ
nyp.33433017317797	13732	2	for	for	IN
nyp.33433017317797	13732	3	5	5	CD
nyp.33433017317797	13732	4	or	or	CC
nyp.33433017317797	13732	5	6	6	CD
nyp.33433017317797	13732	6	children	child	NNS
nyp.33433017317797	13732	7	.	.	.
nyp.33433017317797	13733	1	treasonable	treasonable	JJ
nyp.33433017317797	13733	2	at	at	IN
nyp.33433017317797	13733	3	any	any	DT
nyp.33433017317797	13733	4	time	time	NN
nyp.33433017317797	13733	5	.	.	.
nyp.33433017317797	13734	1	BICE	BICE	NNP
nyp.33433017317797	13734	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017317797	13734	3	.	.	.
nyp.33433017317797	13735	1	Ingredients	ingredient	NNS
nyp.33433017317797	13735	2	.	.	.
nyp.33433017317797	13736	1	—	—	:
nyp.33433017317797	13736	2	3	3	CD
nyp.33433017317797	13736	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13736	4	of	of	IN
nyp.33433017317797	13736	5	ground	ground	NN
nyp.33433017317797	13736	6	rice	rice	NN
nyp.33433017317797	13736	7	,	,	,
nyp.33433017317797	13736	8	1	1	CD
nyp.33433017317797	13736	9	pint	pint	NN
nyp.33433017317797	13736	10	of	of	IN
nyp.33433017317797	13736	11	milk	milk	NN
nyp.33433017317797	13736	12	,	,	,
nyp.33433017317797	13736	13	5	5	CD
nyp.33433017317797	13736	14	eggs	egg	NNS
nyp.33433017317797	13736	15	,	,	,
nyp.33433017317797	13736	16	pounded	pound	VBD
nyp.33433017317797	13736	17	sugar	sugar	NN
nyp.33433017317797	13736	18	to	to	TO
nyp.33433017317797	13736	19	taste	taste	VB
nyp.33433017317797	13736	20	,	,	,
nyp.33433017317797	13736	21	flavouring	flavouring	NN
nyp.33433017317797	13736	22	of	of	IN
nyp.33433017317797	13736	23	lemon	lemon	NN
nyp.33433017317797	13736	24	-	-	HYPH
nyp.33433017317797	13736	25	rind	rind	NN
nyp.33433017317797	13736	26	,	,	,
nyp.33433017317797	13736	27	vanilla	vanilla	NN
nyp.33433017317797	13736	28	,	,	,
nyp.33433017317797	13736	29	coffee	coffee	NN
nyp.33433017317797	13736	30	,	,	,
nyp.33433017317797	13736	31	chocolate	chocolate	NN
nyp.33433017317797	13736	32	,	,	,
nyp.33433017317797	13736	33	or	or	CC
nyp.33433017317797	13736	34	anything	anything	NN
nyp.33433017317797	13736	35	that	that	WDT
nyp.33433017317797	13736	36	may	may	MD
nyp.33433017317797	13736	37	be	be	VB
nyp.33433017317797	13736	38	preferred	prefer	VBN
nyp.33433017317797	13736	39	,	,	,
nyp.33433017317797	13736	40	a	a	DT
nyp.33433017317797	13736	41	piece	piece	NN
nyp.33433017317797	13736	42	of	of	IN
nyp.33433017317797	13736	43	butter	butter	NN
nyp.33433017317797	13736	44	the	the	DT
nyp.33433017317797	13736	45	size	size	NN
nyp.33433017317797	13736	46	of	of	IN
nyp.33433017317797	13736	47	a	a	DT
nyp.33433017317797	13736	48	walnut	walnut	NN
nyp.33433017317797	13736	49	.	.	.
nyp.33433017317797	13737	1	Mode	mode	NN
nyp.33433017317797	13737	2	.	.	.
nyp.33433017317797	13737	3	—	—	:
nyp.33433017317797	13737	4	Mix	mix	VB
nyp.33433017317797	13737	5	the	the	DT
nyp.33433017317797	13737	6	ground	ground	NN
nyp.33433017317797	13737	7	rice	rice	NN
nyp.33433017317797	13737	8	with	with	IN
nyp.33433017317797	13737	9	6	6	CD
nyp.33433017317797	13737	10	tablespoon-	tablespoon-	NN
nyp.33433017317797	13737	11	fuls	fuls	NN
nyp.33433017317797	13737	12	of	of	IN
nyp.33433017317797	13737	13	the	the	DT
nyp.33433017317797	13737	14	milk	milk	NN
nyp.33433017317797	13737	15	quite	quite	RB
nyp.33433017317797	13737	16	smoothly	smoothly	RB
nyp.33433017317797	13737	17	,	,	,
nyp.33433017317797	13737	18	and	and	CC
nyp.33433017317797	13737	19	put	put	VBD
nyp.33433017317797	13737	20	it	-PRON-	PRP
nyp.33433017317797	13737	21	into	into	IN
nyp.33433017317797	13737	22	a	a	DT
nyp.33433017317797	13737	23	saucepan	saucepan	NN
nyp.33433017317797	13737	24	with	with	IN
nyp.33433017317797	13737	25	the	the	DT
nyp.33433017317797	13737	26	remainder	remainder	NN
nyp.33433017317797	13737	27	of	of	IN
nyp.33433017317797	13737	28	the	the	DT
nyp.33433017317797	13737	29	milk	milk	NN
nyp.33433017317797	13737	30	and	and	CC
nyp.33433017317797	13737	31	butter	butter	NN
nyp.33433017317797	13737	32	,	,	,
nyp.33433017317797	13737	33	and	and	CC
nyp.33433017317797	13737	34	keep	keep	VB
nyp.33433017317797	13737	35	stirring	stir	VBG
nyp.33433017317797	13737	36	it	-PRON-	PRP
nyp.33433017317797	13737	37	over	over	IN
nyp.33433017317797	13737	38	the	the	DT
nyp.33433017317797	13737	39	fire	fire	NN
nyp.33433017317797	13737	40	for	for	IN
nyp.33433017317797	13737	41	about	about	IN
nyp.33433017317797	13737	42	J	J	NNP
nyp.33433017317797	13737	43	hour	hour	NN
nyp.33433017317797	13737	44	,	,	,
nyp.33433017317797	13737	45	or	or	CC
nyp.33433017317797	13737	46	until	until	IN
nyp.33433017317797	13737	47	the	the	DT
nyp.33433017317797	13737	48	mixture	mixture	NN
nyp.33433017317797	13737	49	thickens	thicken	VBZ
nyp.33433017317797	13737	50	.	.	.
nyp.33433017317797	13738	1	Separate	separate	VB
nyp.33433017317797	13738	2	the	the	DT
nyp.33433017317797	13738	3	yolks	yolk	NNS
nyp.33433017317797	13738	4	from	from	IN
nyp.33433017317797	13738	5	the	the	DT
nyp.33433017317797	13738	6	whites	white	NNS
nyp.33433017317797	13738	7	of	of	IN
nyp.33433017317797	13738	8	the	the	DT
nyp.33433017317797	13738	9	eggs	egg	NNS
nyp.33433017317797	13738	10	,	,	,
nyp.33433017317797	13738	11	beat	beat	VBD
nyp.33433017317797	13738	12	the	the	DT
nyp.33433017317797	13738	13	former	former	JJ
nyp.33433017317797	13738	14	in	in	IN
nyp.33433017317797	13738	15	a	a	DT
nyp.33433017317797	13738	16	basin	basin	NN
nyp.33433017317797	13738	17	,	,	,
nyp.33433017317797	13738	18	and	and	CC
nyp.33433017317797	13738	19	stir	stir	VB
nyp.33433017317797	13738	20	to	to	IN
nyp.33433017317797	13738	21	them	-PRON-	PRP
nyp.33433017317797	13738	22	the	the	DT
nyp.33433017317797	13738	23	rice	rice	NN
nyp.33433017317797	13738	24	and	and	CC
nyp.33433017317797	13738	25	sufficient	sufficient	JJ
nyp.33433017317797	13738	26	pounded	pound	VBD
nyp.33433017317797	13738	27	sugar	sugar	NN
nyp.33433017317797	13738	28	to	to	TO
nyp.33433017317797	13738	29	sweeten	sweeten	VB
nyp.33433017317797	13738	30	the	the	DT
nyp.33433017317797	13738	31	souffle	souffle	NN
nyp.33433017317797	13738	32	'	'	''
nyp.33433017317797	13738	33	;	;	:
nyp.33433017317797	13738	34	but	but	CC
nyp.33433017317797	13738	35	add	add	VB
nyp.33433017317797	13738	36	this	this	DT
nyp.33433017317797	13738	37	latter	latter	JJ
nyp.33433017317797	13738	38	ingredient	ingredient	NN
nyp.33433017317797	13738	39	as	as	RB
nyp.33433017317797	13738	40	sparingly	sparingly	RB
nyp.33433017317797	13738	41	as	as	IN
nyp.33433017317797	13738	42	possible	possible	JJ
nyp.33433017317797	13738	43	,	,	,
nyp.33433017317797	13738	44	as	as	IN
nyp.33433017317797	13738	45	the	the	DT
nyp.33433017317797	13738	46	less	less	JJR
nyp.33433017317797	13738	47	sugar	sugar	NN
nyp.33433017317797	13738	48	there	there	EX
nyp.33433017317797	13738	49	is	be	VBZ
nyp.33433017317797	13738	50	used	use	VBN
nyp.33433017317797	13738	51	the	the	DT
nyp.33433017317797	13738	52	lighter	light	JJR
nyp.33433017317797	13738	53	will	will	MD
nyp.33433017317797	13738	54	be	be	VB
nyp.33433017317797	13738	55	the	the	DT
nyp.33433017317797	13738	56	souffle	souffle	NN
nyp.33433017317797	13738	57	'	'	''
nyp.33433017317797	13738	58	.	.	.
nyp.33433017317797	13739	1	Now	now	RB
nyp.33433017317797	13739	2	whisk	whisk	VB
nyp.33433017317797	13739	3	the	the	DT
nyp.33433017317797	13739	4	Rice	Rice	NNP
nyp.33433017317797	13739	5	for	for	IN
nyp.33433017317797	13739	6	Curries	Curries	NNPS
nyp.33433017317797	13739	7	,	,	,
nyp.33433017317797	13739	8	&	&	CC
nyp.33433017317797	13739	9	c	c	NNP
nyp.33433017317797	13739	10	,	,	,
nyp.33433017317797	13739	11	Boiled	boiled	JJ
nyp.33433017317797	13739	12	whites	white	NNS
nyp.33433017317797	13739	13	of	of	IN
nyp.33433017317797	13739	14	the	the	DT
nyp.33433017317797	13739	15	eggs	egg	NNS
nyp.33433017317797	13739	16	to	to	IN
nyp.33433017317797	13739	17	a	a	DT
nyp.33433017317797	13739	18	stiff	stiff	JJ
nyp.33433017317797	13739	19	froth	froth	NN
nyp.33433017317797	13739	20	or	or	CC
nyp.33433017317797	13739	21	snow	snow	NN
nyp.33433017317797	13739	22	;	;	:
nyp.33433017317797	13739	23	mix	mix	VB
nyp.33433017317797	13739	24	them	-PRON-	PRP
nyp.33433017317797	13739	25	with	with	IN
nyp.33433017317797	13739	26	the	the	DT
nyp.33433017317797	13739	27	other	other	JJ
nyp.33433017317797	13739	28	prepara-	prepara-	JJ
nyp.33433017317797	13739	29	tion	tion	NN
nyp.33433017317797	13739	30	,	,	,
nyp.33433017317797	13739	31	and	and	CC
nyp.33433017317797	13739	32	pour	pour	VB
nyp.33433017317797	13739	33	the	the	DT
nyp.33433017317797	13739	34	whole	whole	NN
nyp.33433017317797	13739	35	into	into	IN
nyp.33433017317797	13739	36	a	a	DT
nyp.33433017317797	13739	37	souffle'-	souffle'-	NNP
nyp.33433017317797	13739	38	dish	dish	NN
nyp.33433017317797	13739	39	,	,	,
nyp.33433017317797	13739	40	and	and	CC
nyp.33433017317797	13739	41	put	put	VBD
nyp.33433017317797	13739	42	it	-PRON-	PRP
nyp.33433017317797	13739	43	instantly	instantly	RB
nyp.33433017317797	13739	44	into	into	IN
nyp.33433017317797	13739	45	the	the	DT
nyp.33433017317797	13739	46	oven	oven	NN
nyp.33433017317797	13739	47	;	;	:
nyp.33433017317797	13739	48	bake	bake	VB
nyp.33433017317797	13739	49	it	-PRON-	PRP
nyp.33433017317797	13739	50	about	about	IN
nyp.33433017317797	13739	51	J	J	NNP
nyp.33433017317797	13739	52	hour	hour	VBP
nyp.33433017317797	13739	53	in	in	IN
nyp.33433017317797	13739	54	a	a	DT
nyp.33433017317797	13739	55	moderate	moderate	JJ
nyp.33433017317797	13739	56	oven	oven	NN
nyp.33433017317797	13739	57	,	,	,
nyp.33433017317797	13739	58	take	take	VB
nyp.33433017317797	13739	59	it	-PRON-	PRP
nyp.33433017317797	13739	60	out	out	RP
nyp.33433017317797	13739	61	,	,	,
nyp.33433017317797	13739	62	hold	hold	VB
nyp.33433017317797	13739	63	a	a	DT
nyp.33433017317797	13739	64	salamander	salamander	NN
nyp.33433017317797	13739	65	or	or	CC
nyp.33433017317797	13739	66	hot	hot	JJ
nyp.33433017317797	13739	67	shovel	shovel	NN
nyp.33433017317797	13739	68	over	over	IN
nyp.33433017317797	13739	69	the	the	DT
nyp.33433017317797	13739	70	top	top	NN
nyp.33433017317797	13739	71	,	,	,
nyp.33433017317797	13739	72	sprinkle	sprinkle	VB
nyp.33433017317797	13739	73	sifted	sift	VBN
nyp.33433017317797	13739	74	sugar	sugar	NN
nyp.33433017317797	13739	75	over	over	IN
nyp.33433017317797	13739	76	it	-PRON-	PRP
nyp.33433017317797	13739	77	,	,	,
nyp.33433017317797	13739	78	and	and	CC
nyp.33433017317797	13739	79	send	send	VB
nyp.33433017317797	13739	80	the	the	DT
nyp.33433017317797	13739	81	souffle	souffle	NN
nyp.33433017317797	13739	82	'	'	''
nyp.33433017317797	13739	83	to	to	IN
nyp.33433017317797	13739	84	table	table	NN
nyp.33433017317797	13739	85	in	in	IN
nyp.33433017317797	13739	86	the	the	DT
nyp.33433017317797	13739	87	dish	dish	NN
nyp.33433017317797	13739	88	it	-PRON-	PRP
nyp.33433017317797	13739	89	was	be	VBD
nyp.33433017317797	13739	90	baked	bake	VBN
nyp.33433017317797	13739	91	in	in	IN
nyp.33433017317797	13739	92	,	,	,
nyp.33433017317797	13739	93	either	either	CC
nyp.33433017317797	13739	94	with	with	IN
nyp.33433017317797	13739	95	a	a	DT
nyp.33433017317797	13739	96	napkin	napkin	NN
nyp.33433017317797	13739	97	pinned	pin	VBN
nyp.33433017317797	13739	98	round	round	RB
nyp.33433017317797	13739	99	,	,	,
nyp.33433017317797	13739	100	or	or	CC
nyp.33433017317797	13739	101	inclosed	inclose	VBN
nyp.33433017317797	13739	102	in	in	IN
nyp.33433017317797	13739	103	a	a	DT
nyp.33433017317797	13739	104	more	more	RBR
nyp.33433017317797	13739	105	ornamental	ornamental	JJ
nyp.33433017317797	13739	106	dish	dish	NN
nyp.33433017317797	13739	107	.	.	.
nyp.33433017317797	13740	1	The	the	DT
nyp.33433017317797	13740	2	excellence	excellence	NN
nyp.33433017317797	13740	3	of	of	IN
nyp.33433017317797	13740	4	this	this	DT
nyp.33433017317797	13740	5	fashionable	fashionable	JJ
nyp.33433017317797	13740	6	dish	dish	NN
nyp.33433017317797	13740	7	entirely	entirely	RB
nyp.33433017317797	13740	8	depends	depend	VBZ
nyp.33433017317797	13740	9	on	on	IN
nyp.33433017317797	13740	10	the	the	DT
nyp.33433017317797	13740	11	proper	proper	JJ
nyp.33433017317797	13740	12	whisking	whisking	NN
nyp.33433017317797	13740	13	of	of	IN
nyp.33433017317797	13740	14	the	the	DT
nyp.33433017317797	13740	15	whites	white	NNS
nyp.33433017317797	13740	16	of	of	IN
nyp.33433017317797	13740	17	the	the	DT
nyp.33433017317797	13740	18	eggs	egg	NNS
nyp.33433017317797	13740	19	,	,	,
nyp.33433017317797	13740	20	the	the	DT
nyp.33433017317797	13740	21	manner	manner	NN
nyp.33433017317797	13740	22	of	of	IN
nyp.33433017317797	13740	23	baking	baking	NN
nyp.33433017317797	13740	24	,	,	,
nyp.33433017317797	13740	25	and	and	CC
nyp.33433017317797	13740	26	the	the	DT
nyp.33433017317797	13740	27	expedition	expedition	NN
nyp.33433017317797	13740	28	with	with	IN
nyp.33433017317797	13740	29	which	which	WDT
nyp.33433017317797	13740	30	it	-PRON-	PRP
nyp.33433017317797	13740	31	is	be	VBZ
nyp.33433017317797	13740	32	sent	send	VBN
nyp.33433017317797	13740	33	to	to	IN
nyp.33433017317797	13740	34	table	table	NN
nyp.33433017317797	13740	35	.	.	.
nyp.33433017317797	13741	1	Souffles	souffle	NNS
nyp.33433017317797	13741	2	should	should	MD
nyp.33433017317797	13741	3	be	be	VB
nyp.33433017317797	13741	4	served	serve	VBN
nyp.33433017317797	13741	5	instantly	instantly	RB
nyp.33433017317797	13741	6	from	from	IN
nyp.33433017317797	13741	7	the	the	DT
nyp.33433017317797	13741	8	oven	oven	NN
nyp.33433017317797	13741	9	,	,	,
nyp.33433017317797	13741	10	or	or	CC
nyp.33433017317797	13741	11	they	-PRON-	PRP
nyp.33433017317797	13741	12	will	will	MD
nyp.33433017317797	13741	13	sink	sink	VB
nyp.33433017317797	13741	14	,	,	,
nyp.33433017317797	13741	15	and	and	CC
nyp.33433017317797	13741	16	be	be	VB
nyp.33433017317797	13741	17	nothing	nothing	NN
nyp.33433017317797	13741	18	more	more	JJR
nyp.33433017317797	13741	19	than	than	IN
nyp.33433017317797	13741	20	an	an	DT
nyp.33433017317797	13741	21	ordinary	ordinary	JJ
nyp.33433017317797	13741	22	pudding	pudding	NN
nyp.33433017317797	13741	23	.	.	.
nyp.33433017317797	13742	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13742	2	A	a	DT
nyp.33433017317797	13742	3	hour	hour	NN
nyp.33433017317797	13742	4	.	.	.
nyp.33433017317797	13743	1	Average	average	JJ
nyp.33433017317797	13743	2	cost	cost	NN
nyp.33433017317797	13743	3	,	,	,
nyp.33433017317797	13743	4	Is	be	VBZ
nyp.33433017317797	13743	5	.	.	.
nyp.33433017317797	13744	1	Sufficient	sufficient	JJ
nyp.33433017317797	13744	2	for	for	IN
nyp.33433017317797	13744	3	3	3	CD
nyp.33433017317797	13744	4	or	or	CC
nyp.33433017317797	13744	5	4	4	CD
nyp.33433017317797	13744	6	persons	person	NNS
nyp.33433017317797	13744	7	.	.	.
nyp.33433017317797	13745	1	Seasonable	seasonable	JJ
nyp.33433017317797	13745	2	at	at	IN
nyp.33433017317797	13745	3	any	any	DT
nyp.33433017317797	13745	4	time	time	NN
nyp.33433017317797	13745	5	.	.	.
nyp.33433017317797	13746	1	RICE	RICE	NNP
nyp.33433017317797	13746	2	SOUP	SOUP	NNP
nyp.33433017317797	13746	3	.	.	.
nyp.33433017317797	13747	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	13747	2	oz	oz	NNP
nyp.33433017317797	13747	3	.	.	.
nyp.33433017317797	13748	1	of	of	IN
nyp.33433017317797	13748	2	Patna	Patna	NNP
nyp.33433017317797	13748	3	rice	rice	NN
nyp.33433017317797	13748	4	,	,	,
nyp.33433017317797	13748	5	salt	salt	NN
nyp.33433017317797	13748	6	,	,	,
nyp.33433017317797	13748	7	cayenne	cayenne	NN
nyp.33433017317797	13748	8	,	,	,
nyp.33433017317797	13748	9	and	and	CC
nyp.33433017317797	13748	10	mace	mace	NN
nyp.33433017317797	13748	11	,	,	,
nyp.33433017317797	13748	12	2	2	CD
nyp.33433017317797	13748	13	quarts	quart	NNS
nyp.33433017317797	13748	14	of	of	IN
nyp.33433017317797	13748	15	white	white	JJ
nyp.33433017317797	13748	16	stock	stock	NN
nyp.33433017317797	13748	17	.	.	.
nyp.33433017317797	13749	1	Mode.—Throw	mode.—throw	NN
nyp.33433017317797	13749	2	the	the	DT
nyp.33433017317797	13749	3	rice	rice	NN
nyp.33433017317797	13749	4	into	into	IN
nyp.33433017317797	13749	5	boiling	boiling	NN
nyp.33433017317797	13749	6	water	water	NN
nyp.33433017317797	13749	7	,	,	,
nyp.33433017317797	13749	8	and	and	CC
nyp.33433017317797	13749	9	let	let	VB
nyp.33433017317797	13749	10	it	-PRON-	PRP
nyp.33433017317797	13749	11	boil	boil	VB
nyp.33433017317797	13749	12	until	until	IN
nyp.33433017317797	13749	13	tender	tender	NN
nyp.33433017317797	13749	14	;	;	:
nyp.33433017317797	13749	15	then	then	RB
nyp.33433017317797	13749	16	pour	pour	VB
nyp.33433017317797	13749	17	it	-PRON-	PRP
nyp.33433017317797	13749	18	into	into	IN
nyp.33433017317797	13749	19	a	a	DT
nyp.33433017317797	13749	20	sieve	sieve	NN
nyp.33433017317797	13749	21	,	,	,
nyp.33433017317797	13749	22	and	and	CC
nyp.33433017317797	13749	23	allow	allow	VB
nyp.33433017317797	13749	24	it	-PRON-	PRP
nyp.33433017317797	13749	25	to	to	TO
nyp.33433017317797	13749	26	drain	drain	VB
nyp.33433017317797	13749	27	well	well	RB
nyp.33433017317797	13749	28	.	.	.
nyp.33433017317797	13750	1	Now	now	RB
nyp.33433017317797	13750	2	add	add	VB
nyp.33433017317797	13750	3	it	-PRON-	PRP
nyp.33433017317797	13750	4	to	to	IN
nyp.33433017317797	13750	5	the	the	DT
nyp.33433017317797	13750	6	stock	stock	NN
nyp.33433017317797	13750	7	boiling	boiling	NN
nyp.33433017317797	13750	8	,	,	,
nyp.33433017317797	13750	9	and	and	CC
nyp.33433017317797	13750	10	allow	allow	VB
nyp.33433017317797	13750	11	it	-PRON-	PRP
nyp.33433017317797	13750	12	to	to	TO
nyp.33433017317797	13750	13	simmer	simmer	VB
nyp.33433017317797	13750	14	a	a	DT
nyp.33433017317797	13750	15	few	few	JJ
nyp.33433017317797	13750	16	minutes,-	minutes,-	NN
nyp.33433017317797	13750	17	season	season	NN
nyp.33433017317797	13750	18	to	to	IN
nyp.33433017317797	13750	19	taste	taste	VB
nyp.33433017317797	13750	20	.	.	.
nyp.33433017317797	13751	1	Serve	serve	VB
nyp.33433017317797	13751	2	quickly	quickly	RB
nyp.33433017317797	13751	3	.	.	.
nyp.33433017317797	13752	1	Time.—1A	time.—1a	JJ
nyp.33433017317797	13752	2	hour	hour	NN
nyp.33433017317797	13752	3	.	.	.
nyp.33433017317797	13753	1	Average	average	JJ
nyp.33433017317797	13753	2	cost	cost	NN
nyp.33433017317797	13753	3	,	,	,
nyp.33433017317797	13753	4	Is	be	VBZ
nyp.33433017317797	13753	5	.	.	.
nyp.33433017317797	13754	1	3d	3d	NNP
nyp.33433017317797	13754	2	.	.	.
nyp.33433017317797	13755	1	per	per	IN
nyp.33433017317797	13755	2	quart	quart	NN
nyp.33433017317797	13755	3	.	.	.
nyp.33433017317797	13756	1	/Sufficient	/Sufficient	,
nyp.33433017317797	13756	2	for	for	IN
nyp.33433017317797	13756	3	8	8	CD
nyp.33433017317797	13756	4	persons	person	NNS
nyp.33433017317797	13756	5	.	.	.
nyp.33433017317797	13757	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13757	2	all	all	PDT
nyp.33433017317797	13757	3	the	the	DT
nyp.33433017317797	13757	4	year	year	NN
nyp.33433017317797	13757	5	.	.	.
nyp.33433017317797	13758	1	BICE	BICE	NNP
nyp.33433017317797	13758	2	SOUP	SOUP	NNP
nyp.33433017317797	13758	3	.	.	.
nyp.33433017317797	13759	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	13759	2	oz	oz	NNP
nyp.33433017317797	13759	3	.	.	.
nyp.33433017317797	13760	1	of	of	IN
nyp.33433017317797	13760	2	rice	rice	NN
nyp.33433017317797	13760	3	,	,	,
nyp.33433017317797	13760	4	the	the	DT
nyp.33433017317797	13760	5	yolks	yolk	NNS
nyp.33433017317797	13760	6	of	of	IN
nyp.33433017317797	13760	7	4	4	CD
nyp.33433017317797	13760	8	eggs	egg	NNS
nyp.33433017317797	13760	9	,	,	,
nyp.33433017317797	13760	10	i	i	PRP
nyp.33433017317797	13760	11	a	a	DT
nyp.33433017317797	13760	12	pint	pint	NN
nyp.33433017317797	13760	13	of	of	IN
nyp.33433017317797	13760	14	cream	cream	NN
nyp.33433017317797	13760	15	,	,	,
nyp.33433017317797	13760	16	rather	rather	RB
nyp.33433017317797	13760	17	more	more	JJR
nyp.33433017317797	13760	18	than	than	IN
nyp.33433017317797	13760	19	two	two	CD
nyp.33433017317797	13760	20	quarts	quart	NNS
nyp.33433017317797	13760	21	of	of	IN
nyp.33433017317797	13760	22	stock	stock	NN
nyp.33433017317797	13760	23	.	.	.
nyp.33433017317797	13761	1	Mode	mode	NN
nyp.33433017317797	13761	2	.	.	.
nyp.33433017317797	13762	1	■	■	NFP
nyp.33433017317797	13762	2	—	—	:
nyp.33433017317797	13762	3	Boil	boil	VB
nyp.33433017317797	13762	4	the	the	DT
nyp.33433017317797	13762	5	rice	rice	NN
nyp.33433017317797	13762	6	in	in	IN
nyp.33433017317797	13762	7	the	the	DT
nyp.33433017317797	13762	8	stock	stock	NN
nyp.33433017317797	13762	9	,	,	,
nyp.33433017317797	13762	10	and	and	CC
nyp.33433017317797	13762	11	rub	rub	VB
nyp.33433017317797	13762	12	half	half	NN
nyp.33433017317797	13762	13	of	of	IN
nyp.33433017317797	13762	14	it	-PRON-	PRP
nyp.33433017317797	13762	15	through	through	IN
nyp.33433017317797	13762	16	a	a	DT
nyp.33433017317797	13762	17	tammy	tammy	NNP
nyp.33433017317797	13762	18	;	;	:
nyp.33433017317797	13762	19	put	put	VB
nyp.33433017317797	13762	20	the	the	DT
nyp.33433017317797	13762	21	stock	stock	NN
nyp.33433017317797	13762	22	in	in	IN
nyp.33433017317797	13762	23	the	the	DT
nyp.33433017317797	13762	24	stewpan	stewpan	NNP
nyp.33433017317797	13762	25	,	,	,
nyp.33433017317797	13762	26	add	add	VB
nyp.33433017317797	13762	27	all	all	PDT
nyp.33433017317797	13762	28	the	the	DT
nyp.33433017317797	13762	29	rice	rice	NN
nyp.33433017317797	13762	30	,	,	,
nyp.33433017317797	13762	31	and	and	CC
nyp.33433017317797	13762	32	simmer	simmer	VB
nyp.33433017317797	13762	33	gently	gently	RB
nyp.33433017317797	13762	34	for	for	IN
nyp.33433017317797	13762	35	5	5	CD
nyp.33433017317797	13762	36	minutes	minute	NNS
nyp.33433017317797	13762	37	.	.	.
nyp.33433017317797	13763	1	Beat	beat	VB
nyp.33433017317797	13763	2	the	the	DT
nyp.33433017317797	13763	3	yolks	yolk	NNS
nyp.33433017317797	13763	4	of	of	IN
nyp.33433017317797	13763	5	the	the	DT
nyp.33433017317797	13763	6	eggs	egg	NNS
nyp.33433017317797	13763	7	,	,	,
nyp.33433017317797	13763	8	mix	mix	VB
nyp.33433017317797	13763	9	them	-PRON-	PRP
nyp.33433017317797	13763	10	with	with	IN
nyp.33433017317797	13763	11	the	the	DT
nyp.33433017317797	13763	12	cream	cream	NN
nyp.33433017317797	13763	13	(	(	-LRB-
nyp.33433017317797	13763	14	previously	previously	RB
nyp.33433017317797	13763	15	boiled	boil	VBN
nyp.33433017317797	13763	16	)	)	-RRB-
nyp.33433017317797	13763	17	,	,	,
nyp.33433017317797	13763	18	and	and	CC
nyp.33433017317797	13763	19	strain	strain	VB
nyp.33433017317797	13763	20	through	through	IN
nyp.33433017317797	13763	21	a	a	DT
nyp.33433017317797	13763	22	hair	hair	NN
nyp.33433017317797	13763	23	sieve	sieve	NN
nyp.33433017317797	13763	24	;	;	:
nyp.33433017317797	13763	25	take	take	VB
nyp.33433017317797	13763	26	the	the	DT
nyp.33433017317797	13763	27	soup	soup	NN
nyp.33433017317797	13763	28	off	off	IN
nyp.33433017317797	13763	29	the	the	DT
nyp.33433017317797	13763	30	fire	fire	NN
nyp.33433017317797	13763	31	,	,	,
nyp.33433017317797	13763	32	add	add	VB
nyp.33433017317797	13763	33	the	the	DT
nyp.33433017317797	13763	34	eggs	egg	NNS
nyp.33433017317797	13763	35	and	and	CC
nyp.33433017317797	13763	36	cream	cream	NN
nyp.33433017317797	13763	37	,	,	,
nyp.33433017317797	13763	38	stirring	stir	VBG
nyp.33433017317797	13763	39	frequently	frequently	RB
nyp.33433017317797	13763	40	.	.	.
nyp.33433017317797	13764	1	Heat	heat	VB
nyp.33433017317797	13764	2	it	-PRON-	PRP
nyp.33433017317797	13764	3	gradually	gradually	RB
nyp.33433017317797	13764	4	,	,	,
nyp.33433017317797	13764	5	stirring	stir	VBG
nyp.33433017317797	13764	6	all	all	PDT
nyp.33433017317797	13764	7	the	the	DT
nyp.33433017317797	13764	8	time	time	NN
nyp.33433017317797	13764	9	;	;	:
nyp.33433017317797	13764	10	but	but	CC
nyp.33433017317797	13764	11	do	do	VBP
nyp.33433017317797	13764	12	not	not	RB
nyp.33433017317797	13764	13	let	let	VB
nyp.33433017317797	13764	14	it	-PRON-	PRP
nyp.33433017317797	13764	15	boil	boil	VB
nyp.33433017317797	13764	16	,	,	,
nyp.33433017317797	13764	17	or	or	CC
nyp.33433017317797	13764	18	the	the	DT
nyp.33433017317797	13764	19	eggs	egg	NNS
nyp.33433017317797	13764	20	will	will	MD
nyp.33433017317797	13764	21	curdle	curdle	VB
nyp.33433017317797	13764	22	.	.	.
nyp.33433017317797	13765	1	Time.—2	Time.—2	NNP
nyp.33433017317797	13765	2	hours	hour	NNS
nyp.33433017317797	13765	3	.	.	.
nyp.33433017317797	13766	1	Average	average	JJ
nyp.33433017317797	13766	2	cost	cost	NN
nyp.33433017317797	13766	3	,	,	,
nyp.33433017317797	13766	4	Is	be	VBZ
nyp.33433017317797	13766	5	.	.	.
nyp.33433017317797	13767	1	Ad	ad	NN
nyp.33433017317797	13767	2	.	.	.
nyp.33433017317797	13768	1	per	per	IN
nyp.33433017317797	13768	2	quart	quart	NN
nyp.33433017317797	13768	3	.	.	.
nyp.33433017317797	13769	1	Suffi-	Suffi-	NNP
nyp.33433017317797	13769	2	cient	cient	NN
nyp.33433017317797	13769	3	for	for	IN
nyp.33433017317797	13769	4	8	8	CD
nyp.33433017317797	13769	5	persons	person	NNS
nyp.33433017317797	13769	6	.	.	.
nyp.33433017317797	13770	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13770	2	all	all	PDT
nyp.33433017317797	13770	3	the	the	DT
nyp.33433017317797	13770	4	year	year	NN
nyp.33433017317797	13770	5	.	.	.
nyp.33433017317797	13771	1	BICE	BICE	NNP
nyp.33433017317797	13771	2	for	for	IN
nyp.33433017317797	13771	3	Curries	Curries	NNPS
nyp.33433017317797	13771	4	,	,	,
nyp.33433017317797	13771	5	&	&	CC
nyp.33433017317797	13771	6	c	c	NNP
nyp.33433017317797	13771	7	,	,	,
nyp.33433017317797	13771	8	Boiled	boil	VBN
nyp.33433017317797	13771	9	.	.	.
nyp.33433017317797	13772	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	13772	2	lb	lb	CD
nyp.33433017317797	13772	3	.	.	.
nyp.33433017317797	13773	1	of	of	IN
nyp.33433017317797	13773	2	rice	rice	NN
nyp.33433017317797	13773	3	,	,	,
nyp.33433017317797	13773	4	water	water	NN
nyp.33433017317797	13773	5	,	,	,
nyp.33433017317797	13773	6	salt	salt	NN
nyp.33433017317797	13773	7	.	.	.
nyp.33433017317797	13774	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	13774	2	,	,	,
nyp.33433017317797	13774	3	wash	wash	VB
nyp.33433017317797	13774	4	,	,	,
nyp.33433017317797	13774	5	and	and	CC
nyp.33433017317797	13774	6	soak	soak	VB
nyp.33433017317797	13774	7	the	the	DT
nyp.33433017317797	13774	8	rice	rice	NN
nyp.33433017317797	13774	9	in	in	IN
nyp.33433017317797	13774	10	plenty	plenty	NN
nyp.33433017317797	13774	11	of	of	IN
nyp.33433017317797	13774	12	cold	cold	JJ
nyp.33433017317797	13774	13	water	water	NN
nyp.33433017317797	13774	14	;	;	:
nyp.33433017317797	13774	15	then	then	RB
nyp.33433017317797	13774	16	have	have	VBP
nyp.33433017317797	13774	17	ready	ready	JJ
nyp.33433017317797	13774	18	a	a	DT
nyp.33433017317797	13774	19	saucepan	saucepan	NN
nyp.33433017317797	13774	20	of	of	IN
nyp.33433017317797	13774	21	boiling	boil	VBG
nyp.33433017317797	13774	22	water	water	NN
nyp.33433017317797	13774	23	,	,	,
nyp.33433017317797	13774	24	drop	drop	VB
nyp.33433017317797	13774	25	the	the	DT
nyp.33433017317797	13774	26	rice	rice	NN
nyp.33433017317797	13774	27	19	19	CD
nyp.33433017317797	13774	28	*	*	NFP
nyp.33433017317797	13774	29	THE	the	DT
nyp.33433017317797	13774	30	DICTIONARY	dictionary	NN
nyp.33433017317797	13774	31	OF	of	IN
nyp.33433017317797	13774	32	COOKERY	cookery	NN
nyp.33433017317797	13774	33	.	.	.
nyp.33433017317797	13775	1	203	203	CD
nyp.33433017317797	13775	2	Bolls	boll	NNS
nyp.33433017317797	13775	3	,	,	,
nyp.33433017317797	13775	4	Fluted	Fluted	NNP
nyp.33433017317797	13775	5	the	the	DT
nyp.33433017317797	13775	6	slices	slice	NNS
nyp.33433017317797	13775	7	,	,	,
nyp.33433017317797	13775	8	press	press	VBP
nyp.33433017317797	13775	9	the	the	DT
nyp.33433017317797	13775	10	rolls	roll	NNS
nyp.33433017317797	13775	11	together	together	RB
nyp.33433017317797	13775	12	,	,	,
nyp.33433017317797	13775	13	and	and	CC
nyp.33433017317797	13775	14	put	put	VBD
nyp.33433017317797	13775	15	them	-PRON-	PRP
nyp.33433017317797	13775	16	in	in	IN
nyp.33433017317797	13775	17	the	the	DT
nyp.33433017317797	13775	18	oven	oven	NN
nyp.33433017317797	13775	19	for	for	IN
nyp.33433017317797	13775	20	a	a	DT
nyp.33433017317797	13775	21	minute	minute	NN
nyp.33433017317797	13775	22	or	or	CC
nyp.33433017317797	13775	23	two	two	CD
nyp.33433017317797	13775	24	,	,	,
nyp.33433017317797	13775	25	but	but	CC
nyp.33433017317797	13775	26	not	not	RB
nyp.33433017317797	13775	27	longer	long	RBR
nyp.33433017317797	13775	28	,	,	,
nyp.33433017317797	13775	29	or	or	CC
nyp.33433017317797	13775	30	tho	tho	NN
nyp.33433017317797	13775	31	butter	butter	NN
nyp.33433017317797	13775	32	would	would	MD
nyp.33433017317797	13775	33	oil	oil	VB
nyp.33433017317797	13775	34	;	;	:
nyp.33433017317797	13775	35	take	take	VB
nyp.33433017317797	13775	36	them	-PRON-	PRP
nyp.33433017317797	13775	37	out	out	IN
nyp.33433017317797	13775	38	of	of	IN
nyp.33433017317797	13775	39	the	the	DT
nyp.33433017317797	13775	40	oven	oven	NN
nyp.33433017317797	13775	41	,	,	,
nyp.33433017317797	13775	42	spread	spread	VBD
nyp.33433017317797	13775	43	the	the	DT
nyp.33433017317797	13775	44	butter	butter	NN
nyp.33433017317797	13775	45	equally	equally	RB
nyp.33433017317797	13775	46	over	over	RB
nyp.33433017317797	13775	47	,	,	,
nyp.33433017317797	13775	48	divide	divide	VB
nyp.33433017317797	13775	49	the	the	DT
nyp.33433017317797	13775	50	rolls	roll	NNS
nyp.33433017317797	13775	51	in	in	IN
nyp.33433017317797	13775	52	half	half	NN
nyp.33433017317797	13775	53	,	,	,
nyp.33433017317797	13775	54	and	and	CC
nyp.33433017317797	13775	55	put	put	VBD
nyp.33433017317797	13775	56	them	-PRON-	PRP
nyp.33433017317797	13775	57	on	on	RP
nyp.33433017317797	13775	58	to	to	IN
nyp.33433017317797	13775	59	a	a	DT
nyp.33433017317797	13775	60	very	very	RB
nyp.33433017317797	13775	61	hot	hot	JJ
nyp.33433017317797	13775	62	clean	clean	JJ
nyp.33433017317797	13775	63	dish	dish	NN
nyp.33433017317797	13775	64	,	,	,
nyp.33433017317797	13775	65	and	and	CC
nyp.33433017317797	13775	66	send	send	VB
nyp.33433017317797	13775	67	them	-PRON-	PRP
nyp.33433017317797	13775	68	instantly	instantly	RB
nyp.33433017317797	13775	69	to	to	IN
nyp.33433017317797	13775	70	table	table	NN
nyp.33433017317797	13775	71	.	.	.
nyp.33433017317797	13776	1	ROLLS	ROLLS	NNP
nyp.33433017317797	13776	2	,	,	,
nyp.33433017317797	13776	3	Fluted	Fluted	NNP
nyp.33433017317797	13776	4	.	.	.
nyp.33433017317797	13777	1	Ingredients.—Puff	ingredients.—puff	NN
nyp.33433017317797	13777	2	-	-	HYPH
nyp.33433017317797	13777	3	paste	paste	NN
nyp.33433017317797	13777	4	,	,	,
nyp.33433017317797	13777	5	tho	tho	JJ
nyp.33433017317797	13777	6	white	white	NN
nyp.33433017317797	13777	7	of	of	IN
nyp.33433017317797	13777	8	.	.	.
nyp.33433017317797	13778	1	an	an	DT
nyp.33433017317797	13778	2	egg	egg	NN
nyp.33433017317797	13778	3	,	,	,
nyp.33433017317797	13778	4	sifted	sift	VBN
nyp.33433017317797	13778	5	sugar	sugar	NN
nyp.33433017317797	13778	6	,	,	,
nyp.33433017317797	13778	7	jelly	jelly	NN
nyp.33433017317797	13778	8	or	or	CC
nyp.33433017317797	13778	9	preserve	preserve	VB
nyp.33433017317797	13778	10	.	.	.
nyp.33433017317797	13779	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	13779	2	some	some	DT
nyp.33433017317797	13779	3	good	good	JJ
nyp.33433017317797	13779	4	puff	puff	NN
nyp.33433017317797	13779	5	-	-	HYPH
nyp.33433017317797	13779	6	paste	paste	NN
nyp.33433017317797	13779	7	(	(	-LRB-
nyp.33433017317797	13779	8	trimmings	trimming	NNS
nyp.33433017317797	13779	9	answer	answer	VBP
nyp.33433017317797	13779	10	very	very	RB
nyp.33433017317797	13779	11	well	well	RB
nyp.33433017317797	13779	12	for	for	IN
nyp.33433017317797	13779	13	little	little	JJ
nyp.33433017317797	13779	14	dishes	dish	NNS
nyp.33433017317797	13779	15	of	of	IN
nyp.33433017317797	13779	16	this	this	DT
nyp.33433017317797	13779	17	sort	sort	NN
nyp.33433017317797	13779	18	)	)	-RRB-
nyp.33433017317797	13779	19	;	;	:
nyp.33433017317797	13779	20	roll	roll	VB
nyp.33433017317797	13779	21	it	-PRON-	PRP
nyp.33433017317797	13779	22	out	out	RP
nyp.33433017317797	13779	23	to	to	IN
nyp.33433017317797	13779	24	the	the	DT
nyp.33433017317797	13779	25	thickness	thickness	NN
nyp.33433017317797	13779	26	ofj	ofj	NN
nyp.33433017317797	13779	27	inch	inch	NN
nyp.33433017317797	13779	28	,	,	,
nyp.33433017317797	13779	29	and	and	CC
nyp.33433017317797	13779	30	with	with	IN
nyp.33433017317797	13779	31	a	a	DT
nyp.33433017317797	13779	32	round	round	JJ
nyp.33433017317797	13779	33	fluted	fluted	JJ
nyp.33433017317797	13779	34	paste	paste	NN
nyp.33433017317797	13779	35	-	-	HYPH
nyp.33433017317797	13779	36	cutter	cutter	NN
nyp.33433017317797	13779	37	stamp	stamp	NN
nyp.33433017317797	13779	38	out	out	RP
nyp.33433017317797	13779	39	as	as	RB
nyp.33433017317797	13779	40	many	many	JJ
nyp.33433017317797	13779	41	round	round	JJ
nyp.33433017317797	13779	42	pieces	piece	NNS
nyp.33433017317797	13779	43	as	as	IN
nyp.33433017317797	13779	44	may	may	MD
nyp.33433017317797	13779	45	be	be	VB
nyp.33433017317797	13779	46	required	require	VBN
nyp.33433017317797	13779	47	;	;	:
nyp.33433017317797	13779	48	brush	brush	VB
nyp.33433017317797	13779	49	over	over	RP
nyp.33433017317797	13779	50	the	the	DT
nyp.33433017317797	13779	51	upper	upper	JJ
nyp.33433017317797	13779	52	sido	sido	NNP
nyp.33433017317797	13779	53	with	with	IN
nyp.33433017317797	13779	54	the	the	DT
nyp.33433017317797	13779	55	white	white	NN
nyp.33433017317797	13779	56	of	of	IN
nyp.33433017317797	13779	57	an	an	DT
nyp.33433017317797	13779	58	egg	egg	NN
nyp.33433017317797	13779	59	;	;	:
nyp.33433017317797	13779	60	roll	roll	VB
nyp.33433017317797	13779	61	up	up	RP
nyp.33433017317797	13779	62	the	the	DT
nyp.33433017317797	13779	63	pieces	piece	NNS
nyp.33433017317797	13779	64	,	,	,
nyp.33433017317797	13779	65	pressing	press	VBG
nyp.33433017317797	13779	66	the	the	DT
nyp.33433017317797	13779	67	paste	paste	NN
nyp.33433017317797	13779	68	lightly	lightly	RB
nyp.33433017317797	13779	69	together	together	RB
nyp.33433017317797	13779	70	where	where	WRB
nyp.33433017317797	13779	71	it	-PRON-	PRP
nyp.33433017317797	13779	72	joins	join	VBZ
nyp.33433017317797	13779	73	;	;	:
nyp.33433017317797	13779	74	place	place	VB
nyp.33433017317797	13779	75	the	the	DT
nyp.33433017317797	13779	76	rolls	roll	NNS
nyp.33433017317797	13779	77	on	on	IN
nyp.33433017317797	13779	78	a	a	DT
nyp.33433017317797	13779	79	baking	baking	NN
nyp.33433017317797	13779	80	-	-	HYPH
nyp.33433017317797	13779	81	sheet	sheet	NN
nyp.33433017317797	13779	82	,	,	,
nyp.33433017317797	13779	83	and	and	CC
nyp.33433017317797	13779	84	bake	bake	VB
nyp.33433017317797	13779	85	for	for	IN
nyp.33433017317797	13779	86	about	about	RB
nyp.33433017317797	13779	87	\	\	CD
nyp.33433017317797	13779	88	hour	hour	NN
nyp.33433017317797	13779	89	.	.	.
nyp.33433017317797	13780	1	A	a	DT
nyp.33433017317797	13780	2	few	few	JJ
nyp.33433017317797	13780	3	minutes	minute	NNS
nyp.33433017317797	13780	4	before	before	IN
nyp.33433017317797	13780	5	they	-PRON-	PRP
nyp.33433017317797	13780	6	are	be	VBP
nyp.33433017317797	13780	7	done	do	VBN
nyp.33433017317797	13780	8	,	,	,
nyp.33433017317797	13780	9	brush	brush	VB
nyp.33433017317797	13780	10	them	-PRON-	PRP
nyp.33433017317797	13780	11	over	over	RP
nyp.33433017317797	13780	12	with	with	IN
nyp.33433017317797	13780	13	the	the	DT
nyp.33433017317797	13780	14	white	white	NN
nyp.33433017317797	13780	15	of	of	IN
nyp.33433017317797	13780	16	an	an	DT
nyp.33433017317797	13780	17	egg	egg	NN
nyp.33433017317797	13780	18	;	;	:
nyp.33433017317797	13780	19	strew	strew	VB
nyp.33433017317797	13780	20	over	over	RP
nyp.33433017317797	13780	21	sifted	sift	VBN
nyp.33433017317797	13780	22	sugar	sugar	NN
nyp.33433017317797	13780	23	,	,	,
nyp.33433017317797	13780	24	put	put	VBD
nyp.33433017317797	13780	25	them	-PRON-	PRP
nyp.33433017317797	13780	26	back	back	RB
nyp.33433017317797	13780	27	in	in	IN
nyp.33433017317797	13780	28	the	the	DT
nyp.33433017317797	13780	29	oven	oven	NN
nyp.33433017317797	13780	30	;	;	:
nyp.33433017317797	13780	31	and	and	CC
nyp.33433017317797	13780	32	when	when	WRB
nyp.33433017317797	13780	33	the	the	DT
nyp.33433017317797	13780	34	icing	icing	NN
nyp.33433017317797	13780	35	is	be	VBZ
nyp.33433017317797	13780	36	firm	firm	JJ
nyp.33433017317797	13780	37	and	and	CC
nyp.33433017317797	13780	38	of	of	IN
nyp.33433017317797	13780	39	a	a	DT
nyp.33433017317797	13780	40	pale	pale	JJ
nyp.33433017317797	13780	41	brown	brown	JJ
nyp.33433017317797	13780	42	colour	colour	NN
nyp.33433017317797	13780	43	,	,	,
nyp.33433017317797	13780	44	they	-PRON-	PRP
nyp.33433017317797	13780	45	are	be	VBP
nyp.33433017317797	13780	46	done	do	VBN
nyp.33433017317797	13780	47	.	.	.
nyp.33433017317797	13781	1	Place	place	VB
nyp.33433017317797	13781	2	a	a	DT
nyp.33433017317797	13781	3	strip	strip	NN
nyp.33433017317797	13781	4	of	of	IN
nyp.33433017317797	13781	5	jelly	jelly	NN
nyp.33433017317797	13781	6	or	or	CC
nyp.33433017317797	13781	7	preserve	preserve	VB
nyp.33433017317797	13781	8	across	across	IN
nyp.33433017317797	13781	9	each	each	DT
nyp.33433017317797	13781	10	roll	roll	NN
nyp.33433017317797	13781	11	,	,	,
nyp.33433017317797	13781	12	dish	dish	VB
nyp.33433017317797	13781	13	them	-PRON-	PRP
nyp.33433017317797	13781	14	high	high	JJ
nyp.33433017317797	13781	15	on	on	IN
nyp.33433017317797	13781	16	a	a	DT
nyp.33433017317797	13781	17	napkin	napkin	NN
nyp.33433017317797	13781	18	,	,	,
nyp.33433017317797	13781	19	and	and	CC
nyp.33433017317797	13781	20	serve	serve	VB
nyp.33433017317797	13781	21	cold	cold	JJ
nyp.33433017317797	13781	22	.	.	.
nyp.33433017317797	13782	1	Time.—%	Time.—%	NNP
nyp.33433017317797	13782	2	hour	hour	NN
nyp.33433017317797	13782	3	before	before	IN
nyp.33433017317797	13782	4	being	be	VBG
nyp.33433017317797	13782	5	iced	ice	VBN
nyp.33433017317797	13782	6	;	;	:
nyp.33433017317797	13782	7	5	5	CD
nyp.33433017317797	13782	8	to	to	TO
nyp.33433017317797	13782	9	10	10	CD
nyp.33433017317797	13782	10	minutes	minute	NNS
nyp.33433017317797	13782	11	after	after	RB
nyp.33433017317797	13782	12	.	.	.
nyp.33433017317797	13783	1	Average	average	JJ
nyp.33433017317797	13783	2	cost	cost	NN
nyp.33433017317797	13783	3	,	,	,
nyp.33433017317797	13783	4	]	]	-RRB-
nyp.33433017317797	13783	5	»	»	NNS
nyp.33433017317797	13783	6	.	.	.
nyp.33433017317797	13784	1	Zd	Zd	NNS
nyp.33433017317797	13784	2	.	.	.
nyp.33433017317797	13785	1	Sufficient.—J	Sufficient.—J	NNP
nyp.33433017317797	13785	2	lb	lb	CD
nyp.33433017317797	13785	3	.	.	.
nyp.33433017317797	13786	1	of	of	IN
nyp.33433017317797	13786	2	puff	puff	NN
nyp.33433017317797	13786	3	-	-	HYPH
nyp.33433017317797	13786	4	paste	paste	NN
nyp.33433017317797	13786	5	for	for	IN
nyp.33433017317797	13786	6	2	2	CD
nyp.33433017317797	13786	7	dishes	dish	NNS
nyp.33433017317797	13786	8	.	.	.
nyp.33433017317797	13787	1	Seasonahle	Seasonahle	NNP
nyp.33433017317797	13787	2	at	at	IN
nyp.33433017317797	13787	3	any	any	DT
nyp.33433017317797	13787	4	time	time	NN
nyp.33433017317797	13787	5	.	.	.
nyp.33433017317797	13788	1	EOUX	EOUX	NNP
nyp.33433017317797	13788	2	,	,	,
nyp.33433017317797	13788	3	Brown	Brown	NNP
nyp.33433017317797	13788	4	,	,	,
nyp.33433017317797	13788	5	a	a	DT
nyp.33433017317797	13788	6	French	French	NNP
nyp.33433017317797	13788	7	.	.	.
nyp.33433017317797	13789	1	Thick-	Thick-	NNP
nyp.33433017317797	13789	2	ening	ene	VBG
nyp.33433017317797	13789	3	for	for	IN
nyp.33433017317797	13789	4	Gravies	gravy	NNS
nyp.33433017317797	13789	5	and	and	CC
nyp.33433017317797	13789	6	Sauces	sauce	NNS
nyp.33433017317797	13789	7	.	.	.
nyp.33433017317797	13790	1	Ingredients	ingredient	NNS
nyp.33433017317797	13790	2	.	.	.
nyp.33433017317797	13790	3	—	—	:
nyp.33433017317797	13790	4	&	&	CC
nyp.33433017317797	13790	5	oz	oz	NNP
nyp.33433017317797	13790	6	.	.	.
nyp.33433017317797	13791	1	of	of	IN
nyp.33433017317797	13791	2	butter	butter	NN
nyp.33433017317797	13791	3	,	,	,
nyp.33433017317797	13791	4	9	9	CD
nyp.33433017317797	13791	5	oz	oz	NN
nyp.33433017317797	13791	6	.	.	.
nyp.33433017317797	13792	1	of	of	IN
nyp.33433017317797	13792	2	flour	flour	NN
nyp.33433017317797	13792	3	.	.	.
nyp.33433017317797	13793	1	Mode.—Melt	Mode.—Melt	NNS
nyp.33433017317797	13793	2	tho	tho	NN
nyp.33433017317797	13793	3	butter	butter	NN
nyp.33433017317797	13793	4	in	in	IN
nyp.33433017317797	13793	5	a	a	DT
nyp.33433017317797	13793	6	stew-	stew-	JJ
nyp.33433017317797	13793	7	pan	pan	NN
nyp.33433017317797	13793	8	over	over	RP
nyp.33433017317797	13793	9	a	a	DT
nyp.33433017317797	13793	10	slow	slow	JJ
nyp.33433017317797	13793	11	fire	fire	NN
nyp.33433017317797	13793	12	,	,	,
nyp.33433017317797	13793	13	and	and	CC
nyp.33433017317797	13793	14	dredge	dredge	VB
nyp.33433017317797	13793	15	in	in	RP
nyp.33433017317797	13793	16	,	,	,
nyp.33433017317797	13793	17	very	very	RB
nyp.33433017317797	13793	18	gradually	gradually	RB
nyp.33433017317797	13793	19	,	,	,
nyp.33433017317797	13793	20	the	the	DT
nyp.33433017317797	13793	21	flour	flour	NN
nyp.33433017317797	13793	22	;	;	:
nyp.33433017317797	13793	23	stir	stir	VB
nyp.33433017317797	13793	24	it	-PRON-	PRP
nyp.33433017317797	13793	25	till	till	IN
nyp.33433017317797	13793	26	of	of	IN
nyp.33433017317797	13793	27	a	a	DT
nyp.33433017317797	13793	28	light-	light-	JJ
nyp.33433017317797	13793	29	brown	brown	JJ
nyp.33433017317797	13793	30	colour	colour	NN
nyp.33433017317797	13793	31	—	—	:
nyp.33433017317797	13793	32	to	to	TO
nyp.33433017317797	13793	33	obtain	obtain	VB
nyp.33433017317797	13793	34	this	this	DT
nyp.33433017317797	13793	35	do	do	VB
nyp.33433017317797	13793	36	it	-PRON-	PRP
nyp.33433017317797	13793	37	very	very	RB
nyp.33433017317797	13793	38	slowly	slowly	RB
nyp.33433017317797	13793	39	,	,	,
nyp.33433017317797	13793	40	otherwise	otherwise	RB
nyp.33433017317797	13793	41	the	the	DT
nyp.33433017317797	13793	42	flour	flour	NN
nyp.33433017317797	13793	43	will	will	MD
nyp.33433017317797	13793	44	burn	burn	VB
nyp.33433017317797	13793	45	and	and	CC
nyp.33433017317797	13793	46	impart	impart	VB
nyp.33433017317797	13793	47	a	a	DT
nyp.33433017317797	13793	48	bitter	bitter	JJ
nyp.33433017317797	13793	49	taste	taste	NN
nyp.33433017317797	13793	50	to	to	IN
nyp.33433017317797	13793	51	the	the	DT
nyp.33433017317797	13793	52	sauce	sauce	NN
nyp.33433017317797	13793	53	it	-PRON-	PRP
nyp.33433017317797	13793	54	is	be	VBZ
nyp.33433017317797	13793	55	mixed	mix	VBN
nyp.33433017317797	13793	56	with	with	IN
nyp.33433017317797	13793	57	.	.	.
nyp.33433017317797	13794	1	Pour	pour	VB
nyp.33433017317797	13794	2	it	-PRON-	PRP
nyp.33433017317797	13794	3	in	in	IN
nyp.33433017317797	13794	4	a	a	DT
nyp.33433017317797	13794	5	jar	jar	NN
nyp.33433017317797	13794	6	,	,	,
nyp.33433017317797	13794	7	and	and	CC
nyp.33433017317797	13794	8	keep	keep	VB
nyp.33433017317797	13794	9	it	-PRON-	PRP
nyp.33433017317797	13794	10	lor	lor	UH
nyp.33433017317797	13794	11	use	use	NN
nyp.33433017317797	13794	12	:	:	:
nyp.33433017317797	13794	13	it	-PRON-	PRP
nyp.33433017317797	13794	14	will	will	MD
nyp.33433017317797	13794	15	remain	remain	VB
nyp.33433017317797	13794	16	good	good	JJ
nyp.33433017317797	13794	17	some	some	DT
nyp.33433017317797	13794	18	time	time	NN
nyp.33433017317797	13794	19	.	.	.
nyp.33433017317797	13795	1	Time.—About	Time.—About	NNS
nyp.33433017317797	13795	2	^	^	NFP
nyp.33433017317797	13795	3	hour	hour	NN
nyp.33433017317797	13795	4	.	.	.
nyp.33433017317797	13796	1	Average	average	JJ
nyp.33433017317797	13796	2	cost	cost	NN
nyp.33433017317797	13796	3	,	,	,
nyp.33433017317797	13796	4	Id.	Idaho	NN
nyp.33433017317797	13797	1	HOTTX	HOTTX	NNP
nyp.33433017317797	13797	2	,	,	,
nyp.33433017317797	13797	3	White	White	NNP
nyp.33433017317797	13797	4	,	,	,
nyp.33433017317797	13797	5	for	for	IN
nyp.33433017317797	13797	6	thickening	thicken	VBG
nyp.33433017317797	13797	7	"	"	``
nyp.33433017317797	13797	8	White	White	NNP
nyp.33433017317797	13797	9	Sauces	Sauces	NNPS
nyp.33433017317797	13797	10	.	.	.
nyp.33433017317797	13798	1	Allow	allow	VB
nyp.33433017317797	13798	2	the	the	DT
nyp.33433017317797	13798	3	same	same	JJ
nyp.33433017317797	13798	4	proportions	proportion	NNS
nyp.33433017317797	13798	5	of	of	IN
nyp.33433017317797	13798	6	butter	butter	NN
nyp.33433017317797	13798	7	and	and	CC
nyp.33433017317797	13798	8	flour	flour	NN
nyp.33433017317797	13798	9	as	as	IN
nyp.33433017317797	13798	10	in	in	IN
nyp.33433017317797	13798	11	the	the	DT
nyp.33433017317797	13798	12	preceding	precede	VBG
nyp.33433017317797	13798	13	recipe	recipe	NN
nyp.33433017317797	13798	14	,	,	,
nyp.33433017317797	13798	15	and	and	CC
nyp.33433017317797	13798	16	proceed	proceed	VB
nyp.33433017317797	13798	17	in	in	IN
nyp.33433017317797	13798	18	the	the	DT
nyp.33433017317797	13798	19	same	same	JJ
nyp.33433017317797	13798	20	manner	manner	NN
nyp.33433017317797	13798	21	as	as	IN
nyp.33433017317797	13798	22	for	for	IN
nyp.33433017317797	13798	23	brown	brown	JJ
nyp.33433017317797	13798	24	roux	roux	NN
nyp.33433017317797	13798	25	,	,	,
nyp.33433017317797	13798	26	but	but	CC
nyp.33433017317797	13798	27	do	do	VBP
nyp.33433017317797	13798	28	not	not	RB
nyp.33433017317797	13798	29	keep	keep	VB
nyp.33433017317797	13798	30	it	-PRON-	PRP
nyp.33433017317797	13798	31	on	on	IN
nyp.33433017317797	13798	32	the	the	DT
nyp.33433017317797	13798	33	fire	fire	NN
nyp.33433017317797	13798	34	too	too	RB
nyp.33433017317797	13798	35	long	long	RB
nyp.33433017317797	13798	36	,	,	,
nyp.33433017317797	13798	37	and	and	CC
nyp.33433017317797	13798	38	take	take	VB
nyp.33433017317797	13798	39	care	care	NN
nyp.33433017317797	13798	40	not	not	RB
nyp.33433017317797	13798	41	to	to	TO
nyp.33433017317797	13798	42	let	let	VB
nyp.33433017317797	13798	43	it	-PRON-	PRP
nyp.33433017317797	13798	44	colour	colour	VB
nyp.33433017317797	13798	45	.	.	.
nyp.33433017317797	13799	1	This	this	DT
nyp.33433017317797	13799	2	is	be	VBZ
nyp.33433017317797	13799	3	used	use	VBN
nyp.33433017317797	13799	4	for	for	IN
nyp.33433017317797	13799	5	thickening	thicken	VBG
nyp.33433017317797	13799	6	white	white	JJ
nyp.33433017317797	13799	7	sauce	sauce	NN
nyp.33433017317797	13799	8	.	.	.
nyp.33433017317797	13800	1	Pour	pour	VB
nyp.33433017317797	13800	2	it	-PRON-	PRP
nyp.33433017317797	13800	3	into	into	IN
nyp.33433017317797	13800	4	a	a	DT
nyp.33433017317797	13800	5	jar	jar	NN
nyp.33433017317797	13800	6	to	to	TO
nyp.33433017317797	13800	7	use	use	VB
nyp.33433017317797	13800	8	when	when	WRB
nyp.33433017317797	13800	9	,	,	,
nyp.33433017317797	13800	10	wanted	want	VBD
nyp.33433017317797	13800	11	.	.	.
nyp.33433017317797	13801	1	Time.—.-Jhour	Time.—.-Jhour	NNP
nyp.33433017317797	13801	2	.	.	.
nyp.33433017317797	13802	1	Average	average	JJ
nyp.33433017317797	13802	2	cost	cost	NN
nyp.33433017317797	13802	3	,	,	,
nyp.33433017317797	13802	4	!	!	.
nyp.33433017317797	13803	1	d.	d.	NNP
nyp.33433017317797	13803	2	Hump	Hump	NNP
nyp.33433017317797	13803	3	-	-	HYPH
nyp.33433017317797	13803	4	steak	steak	NN
nyp.33433017317797	13803	5	and	and	CC
nyp.33433017317797	13803	6	Kidney	Kidney	NNP
nyp.33433017317797	13803	7	Pudding	Pudding	NNP
nyp.33433017317797	13803	8	Sufficient	Sufficient	NNP
nyp.33433017317797	13803	9	.	.	.
nyp.33433017317797	13804	1	—	—	:
nyp.33433017317797	13804	2	A	a	DT
nyp.33433017317797	13804	3	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	13804	4	will	will	MD
nyp.33433017317797	13804	5	thicken	thicken	VB
nyp.33433017317797	13804	6	a	a	DT
nyp.33433017317797	13804	7	pint	pint	NN
nyp.33433017317797	13804	8	of	of	IN
nyp.33433017317797	13804	9	gravy	gravy	NN
nyp.33433017317797	13804	10	.	.	.
nyp.33433017317797	13805	1	Note.—Besides	note.—beside	NNS
nyp.33433017317797	13805	2	the	the	DT
nyp.33433017317797	13805	3	above	above	JJ
nyp.33433017317797	13805	4	,	,	,
nyp.33433017317797	13805	5	sauces	sauce	NNS
nyp.33433017317797	13805	6	may	may	MD
nyp.33433017317797	13805	7	be	be	VB
nyp.33433017317797	13805	8	thickened	thicken	VBN
nyp.33433017317797	13805	9	with	with	IN
nyp.33433017317797	13805	10	potato	potato	NN
nyp.33433017317797	13805	11	flour	flour	NN
nyp.33433017317797	13805	12	,	,	,
nyp.33433017317797	13805	13	ground	ground	NN
nyp.33433017317797	13805	14	rice	rice	NN
nyp.33433017317797	13805	15	,	,	,
nyp.33433017317797	13805	16	baked	baked	JJ
nyp.33433017317797	13805	17	flour	flour	NN
nyp.33433017317797	13805	18	,	,	,
nyp.33433017317797	13805	19	arrowroot	arrowroot	NN
nyp.33433017317797	13805	20	,	,	,
nyp.33433017317797	13805	21	&	&	CC
nyp.33433017317797	13805	22	c.	c.	NNP
nyp.33433017317797	13805	23	:	:	:
nyp.33433017317797	13805	24	the	the	DT
nyp.33433017317797	13805	25	latter	latter	JJ
nyp.33433017317797	13805	26	will	will	MD
nyp.33433017317797	13805	27	be	be	VB
nyp.33433017317797	13805	28	found	find	VBN
nyp.33433017317797	13805	29	far	far	RB
nyp.33433017317797	13805	30	preferable	preferable	JJ
nyp.33433017317797	13805	31	to	to	IN
nyp.33433017317797	13805	32	the	the	DT
nyp.33433017317797	13805	33	ordinary	ordinary	JJ
nyp.33433017317797	13805	34	flour	flour	NN
nyp.33433017317797	13805	35	for	for	IN
nyp.33433017317797	13805	36	white	white	JJ
nyp.33433017317797	13805	37	sauces	sauce	NNS
nyp.33433017317797	13805	38	.	.	.
nyp.33433017317797	13806	1	A	a	DT
nyp.33433017317797	13806	2	slice	slice	NN
nyp.33433017317797	13806	3	of	of	IN
nyp.33433017317797	13806	4	bread	bread	NN
nyp.33433017317797	13806	5	,	,	,
nyp.33433017317797	13806	6	toasted	toast	VBN
nyp.33433017317797	13806	7	and	and	CC
nyp.33433017317797	13806	8	added	add	VBN
nyp.33433017317797	13806	9	to	to	IN
nyp.33433017317797	13806	10	gravies	gravy	NNS
nyp.33433017317797	13806	11	,	,	,
nyp.33433017317797	13806	12	answers	answer	VBZ
nyp.33433017317797	13806	13	the	the	DT
nyp.33433017317797	13806	14	two	two	CD
nyp.33433017317797	13806	15	purposes	purpose	NNS
nyp.33433017317797	13806	16	of	of	IN
nyp.33433017317797	13806	17	thickening	thickening	NN
nyp.33433017317797	13806	18	and	and	CC
nyp.33433017317797	13806	19	colouring	colour	VBG
nyp.33433017317797	13806	20	them	-PRON-	PRP
nyp.33433017317797	13806	21	.	.	.
nyp.33433017317797	13807	1	ETJMP	ETJMP	NNP
nyp.33433017317797	13807	2	-	-	HYPH
nyp.33433017317797	13807	3	STEAK	STEAK	NNP
nyp.33433017317797	13807	4	,	,	,
nyp.33433017317797	13807	5	Fried	Fried	NNP
nyp.33433017317797	13807	6	.	.	.
nyp.33433017317797	13808	1	Ingredients.—Steaks	Ingredients.—Steaks	NNP
nyp.33433017317797	13808	2	,	,	,
nyp.33433017317797	13808	3	butter	butter	NN
nyp.33433017317797	13808	4	or	or	CC
nyp.33433017317797	13808	5	clarified	clarify	VBD
nyp.33433017317797	13808	6	dripping.—Mode.—Although	dripping.—Mode.—Although	NNP
nyp.33433017317797	13808	7	broiling	broiling	NN
nyp.33433017317797	13808	8	is	be	VBZ
nyp.33433017317797	13808	9	a	a	DT
nyp.33433017317797	13808	10	far	far	RB
nyp.33433017317797	13808	11	superior	superior	JJ
nyp.33433017317797	13808	12	method	method	NN
nyp.33433017317797	13808	13	of	of	IN
nyp.33433017317797	13808	14	cooking	cook	VBG
nyp.33433017317797	13808	15	steaks	steak	NNS
nyp.33433017317797	13808	16	to	to	IN
nyp.33433017317797	13808	17	frying	fry	VBG
nyp.33433017317797	13808	18	them	-PRON-	PRP
nyp.33433017317797	13808	19	,	,	,
nyp.33433017317797	13808	20	yet	yet	CC
nyp.33433017317797	13808	21	,	,	,
nyp.33433017317797	13808	22	when	when	WRB
nyp.33433017317797	13808	23	the	the	DT
nyp.33433017317797	13808	24	cook	cook	NN
nyp.33433017317797	13808	25	is	be	VBZ
nyp.33433017317797	13808	26	not	not	RB
nyp.33433017317797	13808	27	very	very	RB
nyp.33433017317797	13808	28	expert	expert	NN
nyp.33433017317797	13808	29	,	,	,
nyp.33433017317797	13808	30	the	the	DT
nyp.33433017317797	13808	31	latter	latter	JJ
nyp.33433017317797	13808	32	mode	mode	NN
nyp.33433017317797	13808	33	may	may	MD
nyp.33433017317797	13808	34	be	be	VB
nyp.33433017317797	13808	35	adopted	adopt	VBN
nyp.33433017317797	13808	36	;	;	:
nyp.33433017317797	13808	37	and	and	CC
nyp.33433017317797	13808	38	,	,	,
nyp.33433017317797	13808	39	when	when	WRB
nyp.33433017317797	13808	40	properly	properly	RB
nyp.33433017317797	13808	41	done	do	VBN
nyp.33433017317797	13808	42	,	,	,
nyp.33433017317797	13808	43	the	the	DT
nyp.33433017317797	13808	44	dish	dish	NN
nyp.33433017317797	13808	45	may	may	MD
nyp.33433017317797	13808	46	really	really	RB
nyp.33433017317797	13808	47	look	look	VB
nyp.33433017317797	13808	48	very	very	RB
nyp.33433017317797	13808	49	inviting	inviting	JJ
nyp.33433017317797	13808	50	,	,	,
nyp.33433017317797	13808	51	and	and	CC
nyp.33433017317797	13808	52	the	the	DT
nyp.33433017317797	13808	53	flavour	flavour	NN
nyp.33433017317797	13808	54	be	be	VB
nyp.33433017317797	13808	55	good	good	JJ
nyp.33433017317797	13808	56	.	.	.
nyp.33433017317797	13809	1	The	the	DT
nyp.33433017317797	13809	2	steaks	steak	NNS
nyp.33433017317797	13809	3	should	should	MD
nyp.33433017317797	13809	4	be	be	VB
nyp.33433017317797	13809	5	cut	cut	VBN
nyp.33433017317797	13809	6	rather	rather	RB
nyp.33433017317797	13809	7	thinner	thin	JJR
nyp.33433017317797	13809	8	than	than	IN
nyp.33433017317797	13809	9	for	for	IN
nyp.33433017317797	13809	10	broiling	broiling	NN
nyp.33433017317797	13809	11	,	,	,
nyp.33433017317797	13809	12	and	and	CC
nyp.33433017317797	13809	13	with	with	IN
nyp.33433017317797	13809	14	a	a	DT
nyp.33433017317797	13809	15	small	small	JJ
nyp.33433017317797	13809	16	quantity	quantity	NN
nyp.33433017317797	13809	17	of	of	IN
nyp.33433017317797	13809	18	fat	fat	NN
nyp.33433017317797	13809	19	to	to	IN
nyp.33433017317797	13809	20	each	each	DT
nyp.33433017317797	13809	21	.	.	.
nyp.33433017317797	13810	1	Put	put	VB
nyp.33433017317797	13810	2	some	some	DT
nyp.33433017317797	13810	3	butter	butter	NN
nyp.33433017317797	13810	4	or	or	CC
nyp.33433017317797	13810	5	clarified	clarify	VBN
nyp.33433017317797	13810	6	dripping	drip	VBG
nyp.33433017317797	13810	7	into	into	IN
nyp.33433017317797	13810	8	a	a	DT
nyp.33433017317797	13810	9	frying	frying	NN
nyp.33433017317797	13810	10	-	-	HYPH
nyp.33433017317797	13810	11	pan	pan	NN
nyp.33433017317797	13810	12	;	;	:
nyp.33433017317797	13810	13	let	let	VB
nyp.33433017317797	13810	14	it	-PRON-	PRP
nyp.33433017317797	13810	15	get	get	VB
nyp.33433017317797	13810	16	quite	quite	RB
nyp.33433017317797	13810	17	hot	hot	JJ
nyp.33433017317797	13810	18	,	,	,
nyp.33433017317797	13810	19	then	then	RB
nyp.33433017317797	13810	20	lay	lay	VB
nyp.33433017317797	13810	21	in	in	IN
nyp.33433017317797	13810	22	the	the	DT
nyp.33433017317797	13810	23	steaks	steak	NNS
nyp.33433017317797	13810	24	.	.	.
nyp.33433017317797	13811	1	Turn	turn	VB
nyp.33433017317797	13811	2	them	-PRON-	PRP
nyp.33433017317797	13811	3	fre-	fre-	XX
nyp.33433017317797	13811	4	quently	quently	RB
nyp.33433017317797	13811	5	until	until	IN
nyp.33433017317797	13811	6	done	do	VBN
nyp.33433017317797	13811	7	,	,	,
nyp.33433017317797	13811	8	which	which	WDT
nyp.33433017317797	13811	9	will	will	MD
nyp.33433017317797	13811	10	be	be	VB
nyp.33433017317797	13811	11	in	in	IN
nyp.33433017317797	13811	12	about	about	RB
nyp.33433017317797	13811	13	8	8	CD
nyp.33433017317797	13811	14	minutes	minute	NNS
nyp.33433017317797	13811	15	,	,	,
nyp.33433017317797	13811	16	or	or	CC
nyp.33433017317797	13811	17	rather	rather	RB
nyp.33433017317797	13811	18	more	more	RBR
nyp.33433017317797	13811	19	,	,	,
nyp.33433017317797	13811	20	should	should	MD
nyp.33433017317797	13811	21	the	the	DT
nyp.33433017317797	13811	22	steaks	steak	NNS
nyp.33433017317797	13811	23	be	be	VB
nyp.33433017317797	13811	24	very	very	RB
nyp.33433017317797	13811	25	thick	thick	JJ
nyp.33433017317797	13811	26	.	.	.
nyp.33433017317797	13812	1	Serve	serve	VB
nyp.33433017317797	13812	2	on	on	IN
nyp.33433017317797	13812	3	a	a	DT
nyp.33433017317797	13812	4	very	very	RB
nyp.33433017317797	13812	5	hot	hot	JJ
nyp.33433017317797	13812	6	dish	dish	NN
nyp.33433017317797	13812	7	,	,	,
nyp.33433017317797	13812	8	in	in	IN
nyp.33433017317797	13812	9	which	which	WDT
nyp.33433017317797	13812	10	put	put	VBD
nyp.33433017317797	13812	11	a	a	DT
nyp.33433017317797	13812	12	small	small	JJ
nyp.33433017317797	13812	13	piece	piece	NN
nyp.33433017317797	13812	14	of	of	IN
nyp.33433017317797	13812	15	butter	butter	NN
nyp.33433017317797	13812	16	and	and	CC
nyp.33433017317797	13812	17	a	a	DT
nyp.33433017317797	13812	18	tablespoonf	tablespoonf	NN
nyp.33433017317797	13812	19	ul	ul	NN
nyp.33433017317797	13812	20	of	of	IN
nyp.33433017317797	13812	21	ketchup	ketchup	NN
nyp.33433017317797	13812	22	,	,	,
nyp.33433017317797	13812	23	and	and	CC
nyp.33433017317797	13812	24	season	season	NN
nyp.33433017317797	13812	25	with	with	IN
nyp.33433017317797	13812	26	pepper	pepper	NN
nyp.33433017317797	13812	27	and	and	CC
nyp.33433017317797	13812	28	salt	salt	NN
nyp.33433017317797	13812	29	.	.	.
nyp.33433017317797	13813	1	They	-PRON-	PRP
nyp.33433017317797	13813	2	should	should	MD
nyp.33433017317797	13813	3	be	be	VB
nyp.33433017317797	13813	4	sent	send	VBN
nyp.33433017317797	13813	5	to	to	IN
nyp.33433017317797	13813	6	table	table	NN
nyp.33433017317797	13813	7	quickly	quickly	RB
nyp.33433017317797	13813	8	,	,	,
nyp.33433017317797	13813	9	as	as	IN
nyp.33433017317797	13813	10	when	when	WRB
nyp.33433017317797	13813	11	cold	cold	JJ
nyp.33433017317797	13813	12	the	the	DT
nyp.33433017317797	13813	13	steaks	steak	NNS
nyp.33433017317797	13813	14	are	be	VBP
nyp.33433017317797	13813	15	entirely	entirely	RB
nyp.33433017317797	13813	16	spoiled	spoiled	JJ
nyp.33433017317797	13813	17	.	.	.
nyp.33433017317797	13814	1	Time.—8	time.—8	JJ
nyp.33433017317797	13814	2	minutes	minute	NNS
nyp.33433017317797	13814	3	for	for	IN
nyp.33433017317797	13814	4	a	a	DT
nyp.33433017317797	13814	5	medium	medium	JJ
nyp.33433017317797	13814	6	-	-	HYPH
nyp.33433017317797	13814	7	sized	sized	JJ
nyp.33433017317797	13814	8	steak	steak	NN
nyp.33433017317797	13814	9	,	,	,
nyp.33433017317797	13814	10	rather	rather	RB
nyp.33433017317797	13814	11	longer	longer	RB
nyp.33433017317797	13814	12	for	for	IN
nyp.33433017317797	13814	13	a	a	DT
nyp.33433017317797	13814	14	very	very	RB
nyp.33433017317797	13814	15	thick	thick	JJ
nyp.33433017317797	13814	16	one	one	CD
nyp.33433017317797	13814	17	.	.	.
nyp.33433017317797	13815	1	Average	average	JJ
nyp.33433017317797	13815	2	cost	cost	NN
nyp.33433017317797	13815	3	,	,	,
nyp.33433017317797	13815	4	Is	be	VBZ
nyp.33433017317797	13815	5	.	.	.
nyp.33433017317797	13816	1	per	per	IN
nyp.33433017317797	13816	2	lb	lb	NN
nyp.33433017317797	13816	3	.	.	.
nyp.33433017317797	13817	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13817	2	all	all	PDT
nyp.33433017317797	13817	3	the	the	DT
nyp.33433017317797	13817	4	year	year	NN
nyp.33433017317797	13817	5	,	,	,
nyp.33433017317797	13817	6	but	but	CC
nyp.33433017317797	13817	7	not	not	RB
nyp.33433017317797	13817	8	good	good	JJ
nyp.33433017317797	13817	9	in	in	IN
nyp.33433017317797	13817	10	summer	summer	NN
nyp.33433017317797	13817	11	,	,	,
nyp.33433017317797	13817	12	as	as	IN
nyp.33433017317797	13817	13	the	the	DT
nyp.33433017317797	13817	14	meat	meat	NN
nyp.33433017317797	13817	15	can	can	MD
nyp.33433017317797	13817	16	not	not	RB
nyp.33433017317797	13817	17	hang	hang	VB
nyp.33433017317797	13817	18	to	to	TO
nyp.33433017317797	13817	19	get	get	VB
nyp.33433017317797	13817	20	tender	tender	JJ
nyp.33433017317797	13817	21	.	.	.
nyp.33433017317797	13818	1	Note.—Where	note.—where	RB
nyp.33433017317797	13818	2	much	much	JJ
nyp.33433017317797	13818	3	gravy	gravy	NN
nyp.33433017317797	13818	4	is	be	VBZ
nyp.33433017317797	13818	5	liked	like	VBN
nyp.33433017317797	13818	6	,	,	,
nyp.33433017317797	13818	7	make	make	VB
nyp.33433017317797	13818	8	it	-PRON-	PRP
nyp.33433017317797	13818	9	in	in	IN
nyp.33433017317797	13818	10	the	the	DT
nyp.33433017317797	13818	11	following	following	JJ
nyp.33433017317797	13818	12	manner	manner	NN
nyp.33433017317797	13818	13	:	:	:
nyp.33433017317797	13818	14	—	—	:
nyp.33433017317797	13818	15	As	as	RB
nyp.33433017317797	13818	16	soon	soon	RB
nyp.33433017317797	13818	17	as	as	IN
nyp.33433017317797	13818	18	the	the	DT
nyp.33433017317797	13818	19	steaks	steak	NNS
nyp.33433017317797	13818	20	are	be	VBP
nyp.33433017317797	13818	21	done	do	VBN
nyp.33433017317797	13818	22	,	,	,
nyp.33433017317797	13818	23	dish	dish	VB
nyp.33433017317797	13818	24	them	-PRON-	PRP
nyp.33433017317797	13818	25	,	,	,
nyp.33433017317797	13818	26	pour	pour	VB
nyp.33433017317797	13818	27	a	a	DT
nyp.33433017317797	13818	28	little	little	JJ
nyp.33433017317797	13818	29	boiling	boiling	NN
nyp.33433017317797	13818	30	water	water	NN
nyp.33433017317797	13818	31	into	into	IN
nyp.33433017317797	13818	32	the	the	DT
nyp.33433017317797	13818	33	frying-	frying-	NNP
nyp.33433017317797	13818	34	pan	pan	NNP
nyp.33433017317797	13818	35	,	,	,
nyp.33433017317797	13818	36	add	add	VB
nyp.33433017317797	13818	37	a	a	DT
nyp.33433017317797	13818	38	seasoning	seasoning	NN
nyp.33433017317797	13818	39	of	of	IN
nyp.33433017317797	13818	40	pepper	pepper	NN
nyp.33433017317797	13818	41	and	and	CC
nyp.33433017317797	13818	42	salt	salt	NN
nyp.33433017317797	13818	43	,	,	,
nyp.33433017317797	13818	44	a	a	DT
nyp.33433017317797	13818	45	small	small	JJ
nyp.33433017317797	13818	46	piece	piece	NN
nyp.33433017317797	13818	47	of	of	IN
nyp.33433017317797	13818	48	butter	butter	NN
nyp.33433017317797	13818	49	,	,	,
nyp.33433017317797	13818	50	and	and	CC
nyp.33433017317797	13818	51	a	a	DT
nyp.33433017317797	13818	52	tablespoon-	tablespoon-	NN
nyp.33433017317797	13818	53	ful	ful	NN
nyp.33433017317797	13818	54	of	of	IN
nyp.33433017317797	13818	55	Harvey	Harvey	NNP
nyp.33433017317797	13818	56	's	's	POS
nyp.33433017317797	13818	57	sauce	sauce	NN
nyp.33433017317797	13818	58	or	or	CC
nyp.33433017317797	13818	59	mushroom	mushroom	NN
nyp.33433017317797	13818	60	ket-	ket-	FW
nyp.33433017317797	13818	61	chup	chup	FW
nyp.33433017317797	13818	62	.	.	.
nyp.33433017317797	13819	1	Hold	hold	VB
nyp.33433017317797	13819	2	the	the	DT
nyp.33433017317797	13819	3	pan	pan	NN
nyp.33433017317797	13819	4	over	over	IN
nyp.33433017317797	13819	5	the	the	DT
nyp.33433017317797	13819	6	fire	fire	NN
nyp.33433017317797	13819	7	for	for	IN
nyp.33433017317797	13819	8	a	a	DT
nyp.33433017317797	13819	9	minute	minute	NN
nyp.33433017317797	13819	10	or	or	CC
nyp.33433017317797	13819	11	two	two	CD
nyp.33433017317797	13819	12	,	,	,
nyp.33433017317797	13819	13	just	just	RB
nyp.33433017317797	13819	14	let	let	VB
nyp.33433017317797	13819	15	the	the	DT
nyp.33433017317797	13819	16	gravy	gravy	NN
nyp.33433017317797	13819	17	simmer	simmer	VB
nyp.33433017317797	13819	18	,	,	,
nyp.33433017317797	13819	19	then	then	RB
nyp.33433017317797	13819	20	pour	pour	VB
nyp.33433017317797	13819	21	on	on	IN
nyp.33433017317797	13819	22	the	the	DT
nyp.33433017317797	13819	23	steak	steak	NN
nyp.33433017317797	13819	24	,	,	,
nyp.33433017317797	13819	25	and	and	CC
nyp.33433017317797	13819	26	serve	serve	VB
nyp.33433017317797	13819	27	.	.	.
nyp.33433017317797	13820	1	KTJMP	KTJMP	NNP
nyp.33433017317797	13820	2	-	-	HYPH
nyp.33433017317797	13820	3	STEAK	STEAK	NNP
nyp.33433017317797	13820	4	AND	and	CC
nyp.33433017317797	13820	5	KIDNEY	kidney	NN
nyp.33433017317797	13820	6	PUDDING	pudding	NN
nyp.33433017317797	13820	7	.	.	.
nyp.33433017317797	13821	1	Inqredients.—2	inqredients.—2	JJ
nyp.33433017317797	13821	2	lbs	lb	NNS
nyp.33433017317797	13821	3	.	.	.
nyp.33433017317797	13822	1	of	of	IN
nyp.33433017317797	13822	2	rump	rump	NN
nyp.33433017317797	13822	3	-	-	HYPH
nyp.33433017317797	13822	4	steak	steak	NN
nyp.33433017317797	13822	5	,	,	,
nyp.33433017317797	13822	6	2	2	CD
nyp.33433017317797	13822	7	kidneys	kidney	NNS
nyp.33433017317797	13822	8	,	,	,
nyp.33433017317797	13822	9	seasoning	seasoning	NN
nyp.33433017317797	13822	10	to	to	IN
nyp.33433017317797	13822	11	taste	taste	NN
nyp.33433017317797	13822	12	of	of	IN
nyp.33433017317797	13822	13	salt	salt	NN
nyp.33433017317797	13822	14	and	and	CC
nyp.33433017317797	13822	15	black	black	JJ
nyp.33433017317797	13822	16	pepper	pepper	NN
nyp.33433017317797	13822	17	,	,	,
nyp.33433017317797	13822	18	suet	suet	NN
nyp.33433017317797	13822	19	crust	crust	NN
nyp.33433017317797	13822	20	made	make	VBN
nyp.33433017317797	13822	21	with	with	IN
nyp.33433017317797	13822	22	milk	milk	NN
nyp.33433017317797	13822	23	(	(	-LRB-
nyp.33433017317797	13822	24	see	see	VB
nyp.33433017317797	13822	25	Pastry	Pastry	NNP
nyp.33433017317797	13822	26	)	)	-RRB-
nyp.33433017317797	13822	27	,	,	,
nyp.33433017317797	13822	28	in	in	IN
nyp.33433017317797	13822	29	the	the	DT
nyp.33433017317797	13822	30	proportion	proportion	NN
nyp.33433017317797	13822	31	of	of	IN
nyp.33433017317797	13822	32	6	6	CD
nyp.33433017317797	13822	33	oz	oz	NN
nyp.33433017317797	13822	34	.	.	.
nyp.33433017317797	13823	1	of	of	IN
nyp.33433017317797	13823	2	suet	suet	NN
nyp.33433017317797	13823	3	to	to	IN
nyp.33433017317797	13823	4	each	each	DT
nyp.33433017317797	13823	5	1	1	CD
nyp.33433017317797	13823	6	lb	lb	NN
nyp.33433017317797	13823	7	.	.	.
nyp.33433017317797	13824	1	of	of	IN
nyp.33433017317797	13824	2	flour	flour	NN
nyp.33433017317797	13824	3	.	.	.
nyp.33433017317797	13825	1	Mode.—Pro-	Mode.—Pro-	NNP
nyp.33433017317797	13825	2	cure	cure	VB
nyp.33433017317797	13825	3	some	some	DT
nyp.33433017317797	13825	4	tender	tender	JJ
nyp.33433017317797	13825	5	rump	rump	NN
nyp.33433017317797	13825	6	-	-	HYPH
nyp.33433017317797	13825	7	steak	steak	NN
nyp.33433017317797	13825	8	(	(	-LRB-
nyp.33433017317797	13825	9	that	that	IN
nyp.33433017317797	13825	10	which	which	WDT
nyp.33433017317797	13825	11	has	have	VBZ
nyp.33433017317797	13825	12	been	be	VBN
nyp.33433017317797	13825	13	hung	hang	VBN
nyp.33433017317797	13825	14	a	a	DT
nyp.33433017317797	13825	15	little	little	JJ
nyp.33433017317797	13825	16	time	time	NN
nyp.33433017317797	13825	17	)	)	-RRB-
nyp.33433017317797	13825	18	,	,	,
nyp.33433017317797	13825	19	and	and	CC
nyp.33433017317797	13825	20	divide	divide	VB
nyp.33433017317797	13825	21	it	-PRON-	PRP
nyp.33433017317797	13825	22	into	into	IN
nyp.33433017317797	13825	23	pieces	piece	NNS
nyp.33433017317797	13825	24	about	about	IN
nyp.33433017317797	13825	25	an	an	DT
nyp.33433017317797	13825	26	inch	inch	NN
nyp.33433017317797	13825	27	square	square	NN
nyp.33433017317797	13825	28	,	,	,
nyp.33433017317797	13825	29	and	and	CC
nyp.33433017317797	13825	30	291	291	CD
nyp.33433017317797	13825	31	THE	the	DT
nyp.33433017317797	13825	32	DICTIONARY	dictionary	NN
nyp.33433017317797	13825	33	OP	op	NN
nyp.33433017317797	13825	34	COOKEEY	COOKEEY	NNP
nyp.33433017317797	13825	35	.	.	.
nyp.33433017317797	13826	1	Bump	bump	NN
nyp.33433017317797	13826	2	-	-	HYPH
nyp.33433017317797	13826	3	steak	steak	NN
nyp.33433017317797	13826	4	and	and	CC
nyp.33433017317797	13826	5	Oyster	Oyster	NNP
nyp.33433017317797	13826	6	Sauce	Sauce	NNP
nyp.33433017317797	13826	7	out	out	RP
nyp.33433017317797	13826	8	each	each	DT
nyp.33433017317797	13826	9	kidney	kidney	NN
nyp.33433017317797	13826	10	into	into	IN
nyp.33433017317797	13826	11	8	8	CD
nyp.33433017317797	13826	12	pieces	piece	NNS
nyp.33433017317797	13826	13	.	.	.
nyp.33433017317797	13827	1	Line	line	VB
nyp.33433017317797	13827	2	the	the	DT
nyp.33433017317797	13827	3	dish	dish	NN
nyp.33433017317797	13827	4	with	with	IN
nyp.33433017317797	13827	5	crust	crust	NN
nyp.33433017317797	13827	6	made	make	VBN
nyp.33433017317797	13827	7	with	with	IN
nyp.33433017317797	13827	8	suet	suet	NN
nyp.33433017317797	13827	9	and	and	CC
nyp.33433017317797	13827	10	flour	flour	NN
nyp.33433017317797	13827	11	in	in	IN
nyp.33433017317797	13827	12	the	the	DT
nyp.33433017317797	13827	13	above	above	JJ
nyp.33433017317797	13827	14	proportion	proportion	NN
nyp.33433017317797	13827	15	,	,	,
nyp.33433017317797	13827	16	leaving	leave	VBG
nyp.33433017317797	13827	17	a	a	DT
nyp.33433017317797	13827	18	small	small	JJ
nyp.33433017317797	13827	19	piece	piece	NN
nyp.33433017317797	13827	20	of	of	IN
nyp.33433017317797	13827	21	crust	crust	NN
nyp.33433017317797	13827	22	to	to	TO
nyp.33433017317797	13827	23	overlap	overlap	VB
nyp.33433017317797	13827	24	the	the	DT
nyp.33433017317797	13827	25	edge	edge	NN
nyp.33433017317797	13827	26	.	.	.
nyp.33433017317797	13828	1	Then	then	RB
nyp.33433017317797	13828	2	cover	cover	VB
nyp.33433017317797	13828	3	the	the	DT
nyp.33433017317797	13828	4	bottom	bottom	NN
nyp.33433017317797	13828	5	with	with	IN
nyp.33433017317797	13828	6	a	a	DT
nyp.33433017317797	13828	7	portion	portion	NN
nyp.33433017317797	13828	8	of	of	IN
nyp.33433017317797	13828	9	the	the	DT
nyp.33433017317797	13828	10	steak	steak	NN
nyp.33433017317797	13828	11	and	and	CC
nyp.33433017317797	13828	12	a	a	DT
nyp.33433017317797	13828	13	few	few	JJ
nyp.33433017317797	13828	14	pieces	piece	NNS
nyp.33433017317797	13828	15	of	of	IN
nyp.33433017317797	13828	16	kidney	kidney	NN
nyp.33433017317797	13828	17	;	;	:
nyp.33433017317797	13828	18	season	season	NN
nyp.33433017317797	13828	19	with	with	IN
nyp.33433017317797	13828	20	salt	salt	NN
nyp.33433017317797	13828	21	and	and	CC
nyp.33433017317797	13828	22	pepper	pepper	NN
nyp.33433017317797	13828	23	(	(	-LRB-
nyp.33433017317797	13828	24	some	some	DT
nyp.33433017317797	13828	25	add	add	VBP
nyp.33433017317797	13828	26	a	a	DT
nyp.33433017317797	13828	27	little	little	JJ
nyp.33433017317797	13828	28	flour	flour	NN
nyp.33433017317797	13828	29	to	to	TO
nyp.33433017317797	13828	30	thicken	thicken	VB
nyp.33433017317797	13828	31	the	the	DT
nyp.33433017317797	13828	32	gravy	gravy	NN
nyp.33433017317797	13828	33	,	,	,
nyp.33433017317797	13828	34	but	but	CC
nyp.33433017317797	13828	35	it	-PRON-	PRP
nyp.33433017317797	13828	36	is	be	VBZ
nyp.33433017317797	13828	37	not	not	RB
nyp.33433017317797	13828	38	necessary	necessary	JJ
nyp.33433017317797	13828	39	)	)	-RRB-
nyp.33433017317797	13828	40	,	,	,
nyp.33433017317797	13828	41	and	and	CC
nyp.33433017317797	13828	42	then	then	RB
nyp.33433017317797	13828	43	add-	add-	PDT
nyp.33433017317797	13828	44	another	another	DT
nyp.33433017317797	13828	45	layer	layer	NN
nyp.33433017317797	13828	46	of	of	IN
nyp.33433017317797	13828	47	steak	steak	NN
nyp.33433017317797	13828	48	,	,	,
nyp.33433017317797	13828	49	kiduey	kiduey	NN
nyp.33433017317797	13828	50	,	,	,
nyp.33433017317797	13828	51	and	and	CC
nyp.33433017317797	13828	52	seasoning	seasoning	NN
nyp.33433017317797	13828	53	.	.	.
nyp.33433017317797	13829	1	Proceed	proceed	VB
nyp.33433017317797	13829	2	in	in	IN
nyp.33433017317797	13829	3	this	this	DT
nyp.33433017317797	13829	4	manner	manner	NN
nyp.33433017317797	13829	5	till	till	IN
nyp.33433017317797	13829	6	the	the	DT
nyp.33433017317797	13829	7	dish	dish	NN
nyp.33433017317797	13829	8	is	be	VBZ
nyp.33433017317797	13829	9	full	full	JJ
nyp.33433017317797	13829	10	,	,	,
nyp.33433017317797	13829	11	when	when	WRB
nyp.33433017317797	13829	12	pour	pour	NN
nyp.33433017317797	13829	13	in	in	IN
nyp.33433017317797	13829	14	sufficient	sufficient	JJ
nyp.33433017317797	13829	15	water	water	NN
nyp.33433017317797	13829	16	to	to	TO
nyp.33433017317797	13829	17	come	come	VB
nyp.33433017317797	13829	18	within	within	IN
nyp.33433017317797	13829	19	2	2	CD
nyp.33433017317797	13829	20	inches	inch	NNS
nyp.33433017317797	13829	21	of	of	IN
nyp.33433017317797	13829	22	the	the	DT
nyp.33433017317797	13829	23	top	top	NN
nyp.33433017317797	13829	24	of	of	IN
nyp.33433017317797	13829	25	the	the	DT
nyp.33433017317797	13829	26	basin	basin	NN
nyp.33433017317797	13829	27	.	.	.
nyp.33433017317797	13830	1	Moisten	moisten	VB
nyp.33433017317797	13830	2	the	the	DT
nyp.33433017317797	13830	3	edges	edge	NNS
nyp.33433017317797	13830	4	of	of	IN
nyp.33433017317797	13830	5	the	the	DT
nyp.33433017317797	13830	6	crust	crust	NN
nyp.33433017317797	13830	7	,	,	,
nyp.33433017317797	13830	8	cover	cover	VB
nyp.33433017317797	13830	9	the	the	DT
nyp.33433017317797	13830	10	pudding	pudding	NN
nyp.33433017317797	13830	11	over	over	RP
nyp.33433017317797	13830	12	,	,	,
nyp.33433017317797	13830	13	press	press	VB
nyp.33433017317797	13830	14	the	the	DT
nyp.33433017317797	13830	15	two	two	CD
nyp.33433017317797	13830	16	crusts	crust	NNS
nyp.33433017317797	13830	17	together	together	RB
nyp.33433017317797	13830	18	,	,	,
nyp.33433017317797	13830	19	that	that	IN
nyp.33433017317797	13830	20	the	the	DT
nyp.33433017317797	13830	21	gravy	gravy	NN
nyp.33433017317797	13830	22	may	may	MD
nyp.33433017317797	13830	23	not	not	RB
nyp.33433017317797	13830	24	escape	escape	VB
nyp.33433017317797	13830	25	,	,	,
nyp.33433017317797	13830	26	and	and	CC
nyp.33433017317797	13830	27	turn	turn	VB
nyp.33433017317797	13830	28	up	up	RP
nyp.33433017317797	13830	29	the	the	DT
nyp.33433017317797	13830	30	overhanging	overhanging	JJ
nyp.33433017317797	13830	31	paste	paste	NN
nyp.33433017317797	13830	32	.	.	.
nyp.33433017317797	13831	1	Wring	wring	VB
nyp.33433017317797	13831	2	out	out	RP
nyp.33433017317797	13831	3	a	a	DT
nyp.33433017317797	13831	4	cloth	cloth	NN
nyp.33433017317797	13831	5	in	in	IN
nyp.33433017317797	13831	6	hot	hot	JJ
nyp.33433017317797	13831	7	water	water	NN
nyp.33433017317797	13831	8	,	,	,
nyp.33433017317797	13831	9	flour	flour	VB
nyp.33433017317797	13831	10	it	-PRON-	PRP
nyp.33433017317797	13831	11	,	,	,
nyp.33433017317797	13831	12	and	and	CC
nyp.33433017317797	13831	13	tie	tie	VB
nyp.33433017317797	13831	14	up	up	RP
nyp.33433017317797	13831	15	the	the	DT
nyp.33433017317797	13831	16	pudding	pudding	NN
nyp.33433017317797	13831	17	;	;	:
nyp.33433017317797	13831	18	put	put	VB
nyp.33433017317797	13831	19	it	-PRON-	PRP
nyp.33433017317797	13831	20	into	into	IN
nyp.33433017317797	13831	21	boiling	boil	VBG
nyp.33433017317797	13831	22	water	water	NN
nyp.33433017317797	13831	23	,	,	,
nyp.33433017317797	13831	24	and	and	CC
nyp.33433017317797	13831	25	let	let	VB
nyp.33433017317797	13831	26	it	-PRON-	PRP
nyp.33433017317797	13831	27	boil	boil	VB
nyp.33433017317797	13831	28	for	for	IN
nyp.33433017317797	13831	29	at	at	RB
nyp.33433017317797	13831	30	least	least	JJS
nyp.33433017317797	13831	31	4	4	CD
nyp.33433017317797	13831	32	hours	hour	NNS
nyp.33433017317797	13831	33	.	.	.
nyp.33433017317797	13832	1	If	if	IN
nyp.33433017317797	13832	2	the	the	DT
nyp.33433017317797	13832	3	water	water	NN
nyp.33433017317797	13832	4	diminishes	diminish	VBZ
nyp.33433017317797	13832	5	,	,	,
nyp.33433017317797	13832	6	always	always	RB
nyp.33433017317797	13832	7	replenish	replenish	VB
nyp.33433017317797	13832	8	with	with	IN
nyp.33433017317797	13832	9	some	some	DT
nyp.33433017317797	13832	10	hot	hot	JJ
nyp.33433017317797	13832	11	in	in	IN
nyp.33433017317797	13832	12	a	a	DT
nyp.33433017317797	13832	13	jug	jug	NN
nyp.33433017317797	13832	14	,	,	,
nyp.33433017317797	13832	15	as	as	IN
nyp.33433017317797	13832	16	the	the	DT
nyp.33433017317797	13832	17	pudding	pudding	NN
nyp.33433017317797	13832	18	should	should	MD
nyp.33433017317797	13832	19	be	be	VB
nyp.33433017317797	13832	20	kept	keep	VBN
nyp.33433017317797	13832	21	covered	cover	VBN
nyp.33433017317797	13832	22	all	all	PDT
nyp.33433017317797	13832	23	the	the	DT
nyp.33433017317797	13832	24	time	time	NN
nyp.33433017317797	13832	25	,	,	,
nyp.33433017317797	13832	26	and	and	CC
nyp.33433017317797	13832	27	not	not	RB
nyp.33433017317797	13832	28	allowed	allow	VBN
nyp.33433017317797	13832	29	to	to	TO
nyp.33433017317797	13832	30	stop	stop	VB
nyp.33433017317797	13832	31	boiling	boil	VBG
nyp.33433017317797	13832	32	.	.	.
nyp.33433017317797	13833	1	When	when	WRB
nyp.33433017317797	13833	2	the	the	DT
nyp.33433017317797	13833	3	cloth	cloth	NN
nyp.33433017317797	13833	4	is	be	VBZ
nyp.33433017317797	13833	5	removed	remove	VBN
nyp.33433017317797	13833	6	,	,	,
nyp.33433017317797	13833	7	cut	cut	VBN
nyp.33433017317797	13833	8	out	out	RP
nyp.33433017317797	13833	9	a	a	DT
nyp.33433017317797	13833	10	round	round	JJ
nyp.33433017317797	13833	11	piece	piece	NN
nyp.33433017317797	13833	12	in	in	IN
nyp.33433017317797	13833	13	the	the	DT
nyp.33433017317797	13833	14	top	top	NN
nyp.33433017317797	13833	15	of	of	IN
nyp.33433017317797	13833	16	the	the	DT
nyp.33433017317797	13833	17	crust	crust	NN
nyp.33433017317797	13833	18	,	,	,
nyp.33433017317797	13833	19	to	to	TO
nyp.33433017317797	13833	20	prevent	prevent	VB
nyp.33433017317797	13833	21	the	the	DT
nyp.33433017317797	13833	22	pudding	pudding	NN
nyp.33433017317797	13833	23	bursting	burst	VBG
nyp.33433017317797	13833	24	,	,	,
nyp.33433017317797	13833	25	and	and	CC
nyp.33433017317797	13833	26	send	send	VB
nyp.33433017317797	13833	27	it	-PRON-	PRP
nyp.33433017317797	13833	28	to	to	IN
nyp.33433017317797	13833	29	table	table	NN
nyp.33433017317797	13833	30	in	in	IN
nyp.33433017317797	13833	31	the	the	DT
nyp.33433017317797	13833	32	basin	basin	NN
nyp.33433017317797	13833	33	,	,	,
nyp.33433017317797	13833	34	either	either	CC
nyp.33433017317797	13833	35	in	in	IN
nyp.33433017317797	13833	36	an	an	DT
nyp.33433017317797	13833	37	ornamental	ornamental	JJ
nyp.33433017317797	13833	38	tush	tush	NN
nyp.33433017317797	13833	39	,	,	,
nyp.33433017317797	13833	40	or	or	CC
nyp.33433017317797	13833	41	with	with	IN
nyp.33433017317797	13833	42	a	a	DT
nyp.33433017317797	13833	43	napkin	napkin	NN
nyp.33433017317797	13833	44	pinned	pin	VBN
nyp.33433017317797	13833	45	round	round	IN
nyp.33433017317797	13833	46	it	-PRON-	PRP
nyp.33433017317797	13833	47	.	.	.
nyp.33433017317797	13834	1	Serve	serve	VB
nyp.33433017317797	13834	2	quickly	quickly	RB
nyp.33433017317797	13834	3	.	.	.
nyp.33433017317797	13835	1	Time.—For	Time.—For	NNP
nyp.33433017317797	13835	2	a	a	DT
nyp.33433017317797	13835	3	pudding	pudding	NN
nyp.33433017317797	13835	4	with	with	IN
nyp.33433017317797	13835	5	2	2	CD
nyp.33433017317797	13835	6	lbs	lb	NNS
nyp.33433017317797	13835	7	.	.	.
nyp.33433017317797	13836	1	of	of	IN
nyp.33433017317797	13836	2	steak	steak	NN
nyp.33433017317797	13836	3	and	and	CC
nyp.33433017317797	13836	4	2	2	CD
nyp.33433017317797	13836	5	kidneys	kidney	NNS
nyp.33433017317797	13836	6	allow	allow	VBP
nyp.33433017317797	13836	7	4	4	CD
nyp.33433017317797	13836	8	hours	hour	NNS
nyp.33433017317797	13836	9	.	.	.
nyp.33433017317797	13837	1	Average	average	JJ
nyp.33433017317797	13837	2	cost	cost	NN
nyp.33433017317797	13837	3	,	,	,
nyp.33433017317797	13837	4	2s	2s	CD
nyp.33433017317797	13837	5	.	.	.
nyp.33433017317797	13838	1	8d	8d	NNP
nyp.33433017317797	13838	2	.	.	.
nyp.33433017317797	13839	1	Sufficient	sufficient	JJ
nyp.33433017317797	13839	2	for	for	IN
nyp.33433017317797	13839	3	6	6	CD
nyp.33433017317797	13839	4	persons	person	NNS
nyp.33433017317797	13839	5	.	.	.
nyp.33433017317797	13840	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13840	2	all	all	PDT
nyp.33433017317797	13840	3	the	the	DT
nyp.33433017317797	13840	4	year	year	NN
nyp.33433017317797	13840	5	,	,	,
nyp.33433017317797	13840	6	but	but	CC
nyp.33433017317797	13840	7	more	more	RBR
nyp.33433017317797	13840	8	suitable	suitable	JJ
nyp.33433017317797	13840	9	in	in	IN
nyp.33433017317797	13840	10	winter	winter	NN
nyp.33433017317797	13840	11	.	.	.
nyp.33433017317797	13841	1	Noie	Noie	NNP
nyp.33433017317797	13841	2	.	.	.
nyp.33433017317797	13842	1	^Rump	^Rump	:
nyp.33433017317797	13842	2	-	-	HYPH
nyp.33433017317797	13842	3	steak	steak	NN
nyp.33433017317797	13842	4	pudding	pudding	NN
nyp.33433017317797	13842	5	may	may	MD
nyp.33433017317797	13842	6	be	be	VB
nyp.33433017317797	13842	7	very	very	RB
nyp.33433017317797	13842	8	much	much	RB
nyp.33433017317797	13842	9	enriched	enrich	VBN
nyp.33433017317797	13842	10	by	by	IN
nyp.33433017317797	13842	11	adding	add	VBG
nyp.33433017317797	13842	12	a	a	DT
nyp.33433017317797	13842	13	few	few	JJ
nyp.33433017317797	13842	14	oysters	oyster	NNS
nyp.33433017317797	13842	15	or	or	CC
nyp.33433017317797	13842	16	mushrooms	mushroom	NNS
nyp.33433017317797	13842	17	.	.	.
nyp.33433017317797	13843	1	In	in	IN
nyp.33433017317797	13843	2	Sussex	Sussex	NNP
nyp.33433017317797	13843	3	,	,	,
nyp.33433017317797	13843	4	the	the	DT
nyp.33433017317797	13843	5	inhabitants	inhabitant	NNS
nyp.33433017317797	13843	6	are	be	VBP
nyp.33433017317797	13843	7	noted	note	VBN
nyp.33433017317797	13843	8	for	for	IN
nyp.33433017317797	13843	9	their	-PRON-	PRP$
nyp.33433017317797	13843	10	savoury	savoury	JJ
nyp.33433017317797	13843	11	puddings	pudding	NNS
nyp.33433017317797	13843	12	,	,	,
nyp.33433017317797	13843	13	which	which	WDT
nyp.33433017317797	13843	14	are	be	VBP
nyp.33433017317797	13843	15	usually	usually	RB
nyp.33433017317797	13843	16	made	make	VBN
nyp.33433017317797	13843	17	in	in	IN
nyp.33433017317797	13843	18	the	the	DT
nyp.33433017317797	13843	19	manner	manner	NN
nyp.33433017317797	13843	20	just	just	RB
nyp.33433017317797	13843	21	described	describe	VBN
nyp.33433017317797	13843	22	.	.	.
nyp.33433017317797	13844	1	It	-PRON-	PRP
nyp.33433017317797	13844	2	differs	differ	VBZ
nyp.33433017317797	13844	3	from	from	IN
nyp.33433017317797	13844	4	the	the	DT
nyp.33433017317797	13844	5	general	general	JJ
nyp.33433017317797	13844	6	way	way	NN
nyp.33433017317797	13844	7	of	of	IN
nyp.33433017317797	13844	8	making	make	VBG
nyp.33433017317797	13844	9	them	-PRON-	PRP
nyp.33433017317797	13844	10	,	,	,
nyp.33433017317797	13844	11	as	as	IN
nyp.33433017317797	13844	12	the	the	DT
nyp.33433017317797	13844	13	meat	meat	NN
nyp.33433017317797	13844	14	is	be	VBZ
nyp.33433017317797	13844	15	cut	cut	VBN
nyp.33433017317797	13844	16	up	up	RP
nyp.33433017317797	13844	17	into	into	IN
nyp.33433017317797	13844	18	very	very	RB
nyp.33433017317797	13844	19	small	small	JJ
nyp.33433017317797	13844	20	pieces	piece	NNS
nyp.33433017317797	13844	21	and	and	CC
nyp.33433017317797	13844	22	the	the	DT
nyp.33433017317797	13844	23	basin	basin	NN
nyp.33433017317797	13844	24	is	be	VBZ
nyp.33433017317797	13844	25	differently	differently	RB
nyp.33433017317797	13844	26	shaped	shape	VBN
nyp.33433017317797	13844	27	,	,	,
nyp.33433017317797	13844	28	re-	re-	RB
nyp.33433017317797	13844	29	sembling	semble	VBG
nyp.33433017317797	13844	30	a	a	DT
nyp.33433017317797	13844	31	very	very	RB
nyp.33433017317797	13844	32	large	large	JJ
nyp.33433017317797	13844	33	saucer	saucer	NN
nyp.33433017317797	13844	34	:	:	:
nyp.33433017317797	13844	35	on	on	IN
nyp.33433017317797	13844	36	trial	trial	NN
nyp.33433017317797	13844	37	,	,	,
nyp.33433017317797	13844	38	this	this	DT
nyp.33433017317797	13844	39	pudding	pudding	NN
nyp.33433017317797	13844	40	will	will	MD
nyp.33433017317797	13844	41	be	be	VB
nyp.33433017317797	13844	42	found	find	VBN
nyp.33433017317797	13844	43	far	far	RB
nyp.33433017317797	13844	44	nicer	nicer	RBR
nyp.33433017317797	13844	45	,	,	,
nyp.33433017317797	13844	46	and	and	CC
nyp.33433017317797	13844	47	more	more	RBR
nyp.33433017317797	13844	48	full	full	JJ
nyp.33433017317797	13844	49	of	of	IN
nyp.33433017317797	13844	50	gravy	gravy	NN
nyp.33433017317797	13844	51	,	,	,
nyp.33433017317797	13844	52	thau	thau	NNP
nyp.33433017317797	13844	53	when	when	WRB
nyp.33433017317797	13844	54	laid	lay	VBN
nyp.33433017317797	13844	55	in	in	RP
nyp.33433017317797	13844	56	large	large	JJ
nyp.33433017317797	13844	57	pieces	piece	NNS
nyp.33433017317797	13844	58	in	in	IN
nyp.33433017317797	13844	59	the	the	DT
nyp.33433017317797	13844	60	dish	dish	NN
nyp.33433017317797	13844	61	.	.	.
nyp.33433017317797	13845	1	BUMP	bump	NN
nyp.33433017317797	13845	2	-	-	HYPH
nyp.33433017317797	13845	3	STEAK	STEAK	NNP
nyp.33433017317797	13845	4	AND	and	CC
nyp.33433017317797	13845	5	OYSTEB	OYSTEB	NNP
nyp.33433017317797	13845	6	SAUCE	SAUCE	NNP
nyp.33433017317797	13845	7	.	.	.
nyp.33433017317797	13846	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	13846	2	dozen	dozen	NN
nyp.33433017317797	13846	3	oysters	oyster	NNS
nyp.33433017317797	13846	4	,	,	,
nyp.33433017317797	13846	5	ingre-	ingre-	FW
nyp.33433017317797	13846	6	dients	dient	NNS
nyp.33433017317797	13846	7	for	for	IN
nyp.33433017317797	13846	8	oyster	oyster	NN
nyp.33433017317797	13846	9	sauce	sauce	NN
nyp.33433017317797	13846	10	,	,	,
nyp.33433017317797	13846	11	2	2	CD
nyp.33433017317797	13846	12	lb	lb	CD
nyp.33433017317797	13846	13	.	.	.
nyp.33433017317797	13847	1	of	of	IN
nyp.33433017317797	13847	2	rump-	rump-	NNP
nyp.33433017317797	13847	3	steak	steak	NNP
nyp.33433017317797	13847	4	,	,	,
nyp.33433017317797	13847	5	seasoning	seasoning	NN
nyp.33433017317797	13847	6	to	to	IN
nyp.33433017317797	13847	7	taste	taste	NN
nyp.33433017317797	13847	8	of	of	IN
nyp.33433017317797	13847	9	pepper	pepper	NN
nyp.33433017317797	13847	10	and	and	CC
nyp.33433017317797	13847	11	salt	salt	NN
nyp.33433017317797	13847	12	.	.	.
nyp.33433017317797	13848	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	13848	2	the	the	DT
nyp.33433017317797	13848	3	oyster	oyster	NN
nyp.33433017317797	13848	4	sauce	sauce	NN
nyp.33433017317797	13848	5	,	,	,
nyp.33433017317797	13848	6	and	and	CC
nyp.33433017317797	13848	7	when	when	WRB
nyp.33433017317797	13848	8	that	that	DT
nyp.33433017317797	13848	9	is	be	VBZ
nyp.33433017317797	13848	10	ready	ready	JJ
nyp.33433017317797	13848	11	,	,	,
nyp.33433017317797	13848	12	put	put	VB
nyp.33433017317797	13848	13	it	-PRON-	PRP
nyp.33433017317797	13848	14	by	by	IN
nyp.33433017317797	13848	15	the	the	DT
nyp.33433017317797	13848	16	side	side	NN
nyp.33433017317797	13848	17	of	of	IN
nyp.33433017317797	13848	18	the	the	DT
nyp.33433017317797	13848	19	fire	fire	NN
nyp.33433017317797	13848	20	,	,	,
nyp.33433017317797	13848	21	but	but	CC
nyp.33433017317797	13848	22	do	do	VBP
nyp.33433017317797	13848	23	not	not	RB
nyp.33433017317797	13848	24	let	let	VB
nyp.33433017317797	13848	25	it	-PRON-	PRP
nyp.33433017317797	13848	26	keep	keep	VB
nyp.33433017317797	13848	27	boiling	boil	VBG
nyp.33433017317797	13848	28	.	.	.
nyp.33433017317797	13849	1	Have	have	VBP
nyp.33433017317797	13849	2	the	the	DT
nyp.33433017317797	13849	3	steaks	steak	NNS
nyp.33433017317797	13849	4	cut	cut	VBN
nyp.33433017317797	13849	5	of	of	IN
nyp.33433017317797	13849	6	an	an	DT
nyp.33433017317797	13849	7	equal	equal	JJ
nyp.33433017317797	13849	8	thickness	thickness	NN
nyp.33433017317797	13849	9	,	,	,
nyp.33433017317797	13849	10	broil	broil	VB
nyp.33433017317797	13849	11	them	-PRON-	PRP
nyp.33433017317797	13849	12	over	over	IN
nyp.33433017317797	13849	13	a	a	DT
nyp.33433017317797	13849	14	Bump	bump	NN
nyp.33433017317797	13849	15	-	-	HYPH
nyp.33433017317797	13849	16	steak	steak	NN
nyp.33433017317797	13849	17	or	or	CC
nyp.33433017317797	13849	18	Beef	beef	NN
nyp.33433017317797	13849	19	-	-	HYPH
nyp.33433017317797	13849	20	steak	steak	NN
nyp.33433017317797	13849	21	,	,	,
nyp.33433017317797	13849	22	Broiled-	Broiled-	VBD
nyp.33433017317797	13849	23	very	very	RB
nyp.33433017317797	13849	24	clear	clear	JJ
nyp.33433017317797	13849	25	fire	fire	NN
nyp.33433017317797	13849	26	,	,	,
nyp.33433017317797	13849	27	turning	turn	VBG
nyp.33433017317797	13849	28	them	-PRON-	PRP
nyp.33433017317797	13849	29	often	often	RB
nyp.33433017317797	13849	30	,	,	,
nyp.33433017317797	13849	31	that	that	IN
nyp.33433017317797	13849	32	the	the	DT
nyp.33433017317797	13849	33	gravy	gravy	NN
nyp.33433017317797	13849	34	may	may	MD
nyp.33433017317797	13849	35	not	not	RB
nyp.33433017317797	13849	36	escape	escape	VB
nyp.33433017317797	13849	37	.	.	.
nyp.33433017317797	13850	1	In	in	IN
nyp.33433017317797	13850	2	about	about	RB
nyp.33433017317797	13850	3	8	8	CD
nyp.33433017317797	13850	4	minutes	minute	NNS
nyp.33433017317797	13850	5	they	-PRON-	PRP
nyp.33433017317797	13850	6	will	will	MD
nyp.33433017317797	13850	7	be	be	VB
nyp.33433017317797	13850	8	done	do	VBN
nyp.33433017317797	13850	9	,	,	,
nyp.33433017317797	13850	10	when	when	WRB
nyp.33433017317797	13850	11	put	put	VBN
nyp.33433017317797	13850	12	.	.	.
nyp.33433017317797	13851	1	them	-PRON-	PRP
nyp.33433017317797	13851	2	on	on	IN
nyp.33433017317797	13851	3	a	a	DT
nyp.33433017317797	13851	4	very	very	RB
nyp.33433017317797	13851	5	hot	hot	JJ
nyp.33433017317797	13851	6	dish	dish	NN
nyp.33433017317797	13851	7	;	;	:
nyp.33433017317797	13851	8	smother	smother	VB
nyp.33433017317797	13851	9	with	with	IN
nyp.33433017317797	13851	10	,	,	,
nyp.33433017317797	13851	11	the	the	DT
nyp.33433017317797	13851	12	oyster	oyster	NN
nyp.33433017317797	13851	13	sauce	sauce	NN
nyp.33433017317797	13851	14	,	,	,
nyp.33433017317797	13851	15	and	and	CC
nyp.33433017317797	13851	16	the	the	DT
nyp.33433017317797	13851	17	remainder	remainder	NN
nyp.33433017317797	13851	18	send	send	VBP
nyp.33433017317797	13851	19	to	to	IN
nyp.33433017317797	13851	20	table	table	NN
nyp.33433017317797	13851	21	in	in	IN
nyp.33433017317797	13851	22	a	a	DT
nyp.33433017317797	13851	23	tureen	tureen	NN
nyp.33433017317797	13851	24	.	.	.
nyp.33433017317797	13852	1	Serve	serve	VB
nyp.33433017317797	13852	2	quickly	quickly	RB
nyp.33433017317797	13852	3	.	.	.
nyp.33433017317797	13853	1	Time	time	NN
nyp.33433017317797	13853	2	.	.	.
nyp.33433017317797	13854	1	—	—	:
nyp.33433017317797	13854	2	About	about	RB
nyp.33433017317797	13854	3	8	8	CD
nyp.33433017317797	13854	4	to	to	TO
nyp.33433017317797	13854	5	10	10	CD
nyp.33433017317797	13854	6	minutes	minute	NNS
nyp.33433017317797	13854	7	,	,	,
nyp.33433017317797	13854	8	according	accord	VBG
nyp.33433017317797	13854	9	to	to	IN
nyp.33433017317797	13854	10	the	the	DT
nyp.33433017317797	13854	11	thickness	thickness	NN
nyp.33433017317797	13854	12	of	of	IN
nyp.33433017317797	13854	13	the	the	DT
nyp.33433017317797	13854	14	steak	steak	NN
nyp.33433017317797	13854	15	.	.	.
nyp.33433017317797	13855	1	Average	average	JJ
nyp.33433017317797	13855	2	cost	cost	NN
nyp.33433017317797	13855	3	,	,	,
nyp.33433017317797	13855	4	Is	be	VBZ
nyp.33433017317797	13855	5	.	.	.
nyp.33433017317797	13856	1	per	per	IN
nyp.33433017317797	13856	2	lb	lb	NN
nyp.33433017317797	13856	3	.	.	.
nyp.33433017317797	13857	1	Sufficient	sufficient	JJ
nyp.33433017317797	13857	2	for	for	IN
nyp.33433017317797	13857	3	4	4	CD
nyp.33433017317797	13857	4	persons	person	NNS
nyp.33433017317797	13857	5	.	.	.
nyp.33433017317797	13858	1	Seasonable	seasonable	JJ
nyp.33433017317797	13858	2	from	from	IN
nyp.33433017317797	13858	3	September	September	NNP
nyp.33433017317797	13858	4	to	to	IN
nyp.33433017317797	13858	5	April	April	NNP
nyp.33433017317797	13858	6	.	.	.
nyp.33433017317797	13859	1	BUMP	bump	NN
nyp.33433017317797	13859	2	-	-	HYPH
nyp.33433017317797	13859	3	STEAK	STEAK	NNP
nyp.33433017317797	13859	4	or	or	CC
nyp.33433017317797	13859	5	BEEP-	BEEP-	NNP
nyp.33433017317797	13859	6	STEAK	STEAK	NNP
nyp.33433017317797	13859	7	,	,	,
nyp.33433017317797	13859	8	Broiled	broil	VBN
nyp.33433017317797	13859	9	.	.	.
nyp.33433017317797	13860	1	Ingredients.—Steaks	Ingredients.—Steaks	NNP
nyp.33433017317797	13860	2	,	,	,
nyp.33433017317797	13860	3	a	a	DT
nyp.33433017317797	13860	4	piece	piece	NN
nyp.33433017317797	13860	5	of	of	IN
nyp.33433017317797	13860	6	butter	butter	NN
nyp.33433017317797	13860	7	the	the	DT
nyp.33433017317797	13860	8	size	size	NN
nyp.33433017317797	13860	9	of	of	IN
nyp.33433017317797	13860	10	a	a	DT
nyp.33433017317797	13860	11	walnut	walnut	NN
nyp.33433017317797	13860	12	,	,	,
nyp.33433017317797	13860	13	salt	salt	NN
nyp.33433017317797	13860	14	to	to	TO
nyp.33433017317797	13860	15	taste	taste	VB
nyp.33433017317797	13860	16	,	,	,
nyp.33433017317797	13860	17	1	1	CD
nyp.33433017317797	13860	18	tablespoonful	tablespoonful	NN
nyp.33433017317797	13860	19	of	of	IN
nyp.33433017317797	13860	20	good	good	JJ
nyp.33433017317797	13860	21	mushroom	mushroom	NN
nyp.33433017317797	13860	22	ket-	ket-	FW
nyp.33433017317797	13860	23	chup	chup	FW
nyp.33433017317797	13860	24	or	or	CC
nyp.33433017317797	13860	25	Harvey	Harvey	NNP
nyp.33433017317797	13860	26	's	's	POS
nyp.33433017317797	13860	27	sauce	sauce	NN
nyp.33433017317797	13860	28	.	.	.
nyp.33433017317797	13861	1	Mode.—As	mode.—as	VB
nyp.33433017317797	13861	2	the	the	DT
nyp.33433017317797	13861	3	success	success	NN
nyp.33433017317797	13861	4	of	of	IN
nyp.33433017317797	13861	5	a	a	DT
nyp.33433017317797	13861	6	good	good	JJ
nyp.33433017317797	13861	7	broil	broil	NN
nyp.33433017317797	13861	8	so	so	RB
nyp.33433017317797	13861	9	much	much	RB
nyp.33433017317797	13861	10	depends	depend	VBZ
nyp.33433017317797	13861	11	on	on	IN
nyp.33433017317797	13861	12	the	the	DT
nyp.33433017317797	13861	13	state	state	NN
nyp.33433017317797	13861	14	of	of	IN
nyp.33433017317797	13861	15	the	the	DT
nyp.33433017317797	13861	16	fire	fire	NN
nyp.33433017317797	13861	17	,	,	,
nyp.33433017317797	13861	18	see	see	VB
nyp.33433017317797	13861	19	that	that	IN
nyp.33433017317797	13861	20	it	-PRON-	PRP
nyp.33433017317797	13861	21	is	be	VBZ
nyp.33433017317797	13861	22	bright	bright	JJ
nyp.33433017317797	13861	23	and	and	CC
nyp.33433017317797	13861	24	clear	clear	JJ
nyp.33433017317797	13861	25	,	,	,
nyp.33433017317797	13861	26	and	and	CC
nyp.33433017317797	13861	27	perfectly	perfectly	RB
nyp.33433017317797	13861	28	free-	free-	NN
nyp.33433017317797	13861	29	from	from	IN
nyp.33433017317797	13861	30	smoke	smoke	NN
nyp.33433017317797	13861	31	,	,	,
nyp.33433017317797	13861	32	and	and	CC
nyp.33433017317797	13861	33	do	do	VBP
nyp.33433017317797	13861	34	not	not	RB
nyp.33433017317797	13861	35	add	add	VB
nyp.33433017317797	13861	36	any	any	DT
nyp.33433017317797	13861	37	fresh	fresh	JJ
nyp.33433017317797	13861	38	fuel	fuel	NN
nyp.33433017317797	13861	39	just	just	RB
nyp.33433017317797	13861	40	before	before	IN
nyp.33433017317797	13861	41	you	-PRON-	PRP
nyp.33433017317797	13861	42	require	require	VBP
nyp.33433017317797	13861	43	to	to	TO
nyp.33433017317797	13861	44	use	use	VB
nyp.33433017317797	13861	45	the	the	DT
nyp.33433017317797	13861	46	gridiron	gridiron	NN
nyp.33433017317797	13861	47	.	.	.
nyp.33433017317797	13862	1	Sprinkle	sprinkle	VB
nyp.33433017317797	13862	2	a	a	DT
nyp.33433017317797	13862	3	little	little	JJ
nyp.33433017317797	13862	4	salt	salt	NN
nyp.33433017317797	13862	5	over	over	IN
nyp.33433017317797	13862	6	the	the	DT
nyp.33433017317797	13862	7	fire	fire	NN
nyp.33433017317797	13862	8	,	,	,
nyp.33433017317797	13862	9	put	put	VBN
nyp.33433017317797	13862	10	on	on	IN
nyp.33433017317797	13862	11	the	the	DT
nyp.33433017317797	13862	12	gridiron	gridiron	NN
nyp.33433017317797	13862	13	for	for	IN
nyp.33433017317797	13862	14	a	a	DT
nyp.33433017317797	13862	15	few	few	JJ
nyp.33433017317797	13862	16	mi-	mi-	XX
nyp.33433017317797	13862	17	nutes	nute	NNS
nyp.33433017317797	13862	18	,	,	,
nyp.33433017317797	13862	19	to	to	TO
nyp.33433017317797	13862	20	get	get	VB
nyp.33433017317797	13862	21	thoroughly	thoroughly	RB
nyp.33433017317797	13862	22	hot	hot	JJ
nyp.33433017317797	13862	23	through	through	RB
nyp.33433017317797	13862	24	;	;	:
nyp.33433017317797	13862	25	rub	rub	VB
nyp.33433017317797	13862	26	it	-PRON-	PRP
nyp.33433017317797	13862	27	with	with	IN
nyp.33433017317797	13862	28	a	a	DT
nyp.33433017317797	13862	29	piece	piece	NN
nyp.33433017317797	13862	30	of	of	IN
nyp.33433017317797	13862	31	fresh	fresh	JJ
nyp.33433017317797	13862	32	suet	suet	NN
nyp.33433017317797	13862	33	,	,	,
nyp.33433017317797	13862	34	to	to	TO
nyp.33433017317797	13862	35	pre-	pre-	RB
nyp.33433017317797	13862	36	vent	vent	VB
nyp.33433017317797	13862	37	the	the	DT
nyp.33433017317797	13862	38	meat	meat	NN
nyp.33433017317797	13862	39	from	from	IN
nyp.33433017317797	13862	40	sticking	stick	VBG
nyp.33433017317797	13862	41	,	,	,
nyp.33433017317797	13862	42	and	and	CC
nyp.33433017317797	13862	43	lay	lie	VBD
nyp.33433017317797	13862	44	on	on	IN
nyp.33433017317797	13862	45	the	the	DT
nyp.33433017317797	13862	46	steaks	steak	NNS
nyp.33433017317797	13862	47	,	,	,
nyp.33433017317797	13862	48	which	which	WDT
nyp.33433017317797	13862	49	should	should	MD
nyp.33433017317797	13862	50	be	be	VB
nyp.33433017317797	13862	51	cut	cut	VBN
nyp.33433017317797	13862	52	of	of	IN
nyp.33433017317797	13862	53	an	an	DT
nyp.33433017317797	13862	54	equal	equal	JJ
nyp.33433017317797	13862	55	thickness	thickness	NN
nyp.33433017317797	13862	56	,	,	,
nyp.33433017317797	13862	57	about	about	IN
nyp.33433017317797	13862	58	%	%	NN
nyp.33433017317797	13862	59	of	of	IN
nyp.33433017317797	13862	60	an	an	DT
nyp.33433017317797	13862	61	inch	inch	NN
nyp.33433017317797	13862	62	,	,	,
nyp.33433017317797	13862	63	or	or	CC
nyp.33433017317797	13862	64	rather	rather	RB
nyp.33433017317797	13862	65	thinner	thin	JJR
nyp.33433017317797	13862	66	,	,	,
nyp.33433017317797	13862	67	and	and	CC
nyp.33433017317797	13862	68	level	level	VB
nyp.33433017317797	13862	69	them	-PRON-	PRP
nyp.33433017317797	13862	70	by	by	IN
nyp.33433017317797	13862	71	beating	beat	VBG
nyp.33433017317797	13862	72	them	-PRON-	PRP
nyp.33433017317797	13862	73	as	as	RB
nyp.33433017317797	13862	74	little	little	JJ
nyp.33433017317797	13862	75	as	as	IN
nyp.33433017317797	13862	76	possible	possible	JJ
nyp.33433017317797	13862	77	with	with	IN
nyp.33433017317797	13862	78	a	a	DT
nyp.33433017317797	13862	79	rolling	rolling	JJ
nyp.33433017317797	13862	80	pin	pin	NN
nyp.33433017317797	13862	81	.	.	.
nyp.33433017317797	13863	1	Turn	turn	VB
nyp.33433017317797	13863	2	them	-PRON-	PRP
nyp.33433017317797	13863	3	frequently	frequently	RB
nyp.33433017317797	13863	4	with	with	IN
nyp.33433017317797	13863	5	steak-	steak-	NN
nyp.33433017317797	13863	6	tongs	tong	NNS
nyp.33433017317797	13863	7	(	(	-LRB-
nyp.33433017317797	13863	8	if	if	IN
nyp.33433017317797	13863	9	these	these	DT
nyp.33433017317797	13863	10	are	be	VBP
nyp.33433017317797	13863	11	not	not	RB
nyp.33433017317797	13863	12	at	at	IN
nyp.33433017317797	13863	13	hand	hand	NN
nyp.33433017317797	13863	14	,	,	,
nyp.33433017317797	13863	15	stick	stick	VB
nyp.33433017317797	13863	16	a	a	DT
nyp.33433017317797	13863	17	fork	fork	NN
nyp.33433017317797	13863	18	in	in	IN
nyp.33433017317797	13863	19	the	the	DT
nyp.33433017317797	13863	20	edge	edge	NN
nyp.33433017317797	13863	21	of	of	IN
nyp.33433017317797	13863	22	the	the	DT
nyp.33433017317797	13863	23	fat	fat	NN
nyp.33433017317797	13863	24	,	,	,
nyp.33433017317797	13863	25	that	that	IN
nyp.33433017317797	13863	26	no	no	DT
nyp.33433017317797	13863	27	gravy-	gravy-	RB
nyp.33433017317797	13863	28	escapes	escape	VBZ
nyp.33433017317797	13863	29	)	)	-RRB-
nyp.33433017317797	13863	30	,	,	,
nyp.33433017317797	13863	31	and	and	CC
nyp.33433017317797	13863	32	in	in	IN
nyp.33433017317797	13863	33	from	from	IN
nyp.33433017317797	13863	34	8	8	CD
nyp.33433017317797	13863	35	to	to	TO
nyp.33433017317797	13863	36	10	10	CD
nyp.33433017317797	13863	37	minutes	minute	NNS
nyp.33433017317797	13863	38	they	-PRON-	PRP
nyp.33433017317797	13863	39	will	will	MD
nyp.33433017317797	13863	40	be	be	VB
nyp.33433017317797	13863	41	done	do	VBN
nyp.33433017317797	13863	42	.	.	.
nyp.33433017317797	13864	1	Hare	Hare	NNP
nyp.33433017317797	13864	2	ready	ready	VBD
nyp.33433017317797	13864	3	a	a	DT
nyp.33433017317797	13864	4	very	very	RB
nyp.33433017317797	13864	5	hot	hot	JJ
nyp.33433017317797	13864	6	dish	dish	NN
nyp.33433017317797	13864	7	,	,	,
nyp.33433017317797	13864	8	into	into	IN
nyp.33433017317797	13864	9	which	which	WDT
nyp.33433017317797	13864	10	put	put	VBD
nyp.33433017317797	13864	11	the	the	DT
nyp.33433017317797	13864	12	ketchup	ketchup	NN
nyp.33433017317797	13864	13	,	,	,
nyp.33433017317797	13864	14	and	and	CC
nyp.33433017317797	13864	15	,	,	,
nyp.33433017317797	13864	16	when	when	WRB
nyp.33433017317797	13864	17	liked	like	VBN
nyp.33433017317797	13864	18	,	,	,
nyp.33433017317797	13864	19	a	a	DT
nyp.33433017317797	13864	20	little	little	JJ
nyp.33433017317797	13864	21	minced	mince	VBN
nyp.33433017317797	13864	22	shalot	shalot	NN
nyp.33433017317797	13864	23	;	;	,
nyp.33433017317797	13864	24	dish	dish	VB
nyp.33433017317797	13864	25	up	up	RP
nyp.33433017317797	13864	26	the	the	DT
nyp.33433017317797	13864	27	steaks	steak	NNS
nyp.33433017317797	13864	28	,	,	,
nyp.33433017317797	13864	29	rub	rub	VB
nyp.33433017317797	13864	30	them	-PRON-	PRP
nyp.33433017317797	13864	31	over	over	RP
nyp.33433017317797	13864	32	with	with	IN
nyp.33433017317797	13864	33	butter	butter	NN
nyp.33433017317797	13864	34	,	,	,
nyp.33433017317797	13864	35	and	and	CC
nyp.33433017317797	13864	36	season	season	NN
nyp.33433017317797	13864	37	with	with	IN
nyp.33433017317797	13864	38	pepper	pepper	NN
nyp.33433017317797	13864	39	and	and	CC
nyp.33433017317797	13864	40	salt	salt	NN
nyp.33433017317797	13864	41	.	.	.
nyp.33433017317797	13865	1	The	the	DT
nyp.33433017317797	13865	2	exact	exact	JJ
nyp.33433017317797	13865	3	time	time	NN
nyp.33433017317797	13865	4	for	for	IN
nyp.33433017317797	13865	5	broiling	broil	VBG
nyp.33433017317797	13865	6	steaks	steak	NNS
nyp.33433017317797	13865	7	must	must	MD
nyp.33433017317797	13865	8	be	be	VB
nyp.33433017317797	13865	9	determined	determine	VBN
nyp.33433017317797	13865	10	by	by	IN
nyp.33433017317797	13865	11	taste	taste	NN
nyp.33433017317797	13865	12	,	,	,
nyp.33433017317797	13865	13	whether	whether	IN
nyp.33433017317797	13865	14	they	-PRON-	PRP
nyp.33433017317797	13865	15	are	be	VBP
nyp.33433017317797	13865	16	liked	like	VBN
nyp.33433017317797	13865	17	underdone	underdone	JJ
nyp.33433017317797	13865	18	or	or	CC
nyp.33433017317797	13865	19	well	well	RB
nyp.33433017317797	13865	20	done	do	VBN
nyp.33433017317797	13865	21	;	;	:
nyp.33433017317797	13865	22	more	more	JJR
nyp.33433017317797	13865	23	than	than	IN
nyp.33433017317797	13865	24	from	from	IN
nyp.33433017317797	13865	25	1	1	CD
nyp.33433017317797	13865	26	to	to	TO
nyp.33433017317797	13865	27	10	10	CD
nyp.33433017317797	13865	28	minutes	minute	NNS
nyp.33433017317797	13865	29	for	for	IN
nyp.33433017317797	13865	30	a	a	DT
nyp.33433017317797	13865	31	steak	steak	NN
nyp.33433017317797	13865	32	J	j	NN
nyp.33433017317797	13865	33	inch	inch	NN
nyp.33433017317797	13865	34	in	in	IN
nyp.33433017317797	13865	35	thickness	thickness	NN
nyp.33433017317797	13865	36	,	,	,
nyp.33433017317797	13865	37	we	-PRON-	PRP
nyp.33433017317797	13865	38	think	think	VBP
nyp.33433017317797	13865	39	,	,	,
nyp.33433017317797	13865	40	would	would	MD
nyp.33433017317797	13865	41	spoil	spoil	VB
nyp.33433017317797	13865	42	and	and	CC
nyp.33433017317797	13865	43	dry	dry	VB
nyp.33433017317797	13865	44	up	up	RP
nyp.33433017317797	13865	45	the	the	DT
nyp.33433017317797	13865	46	juices	juice	NNS
nyp.33433017317797	13865	47	of	of	IN
nyp.33433017317797	13865	48	the	the	DT
nyp.33433017317797	13865	49	meat	meat	NN
nyp.33433017317797	13865	50	.	.	.
nyp.33433017317797	13866	1	Great	great	JJ
nyp.33433017317797	13866	2	expedition	expedition	NN
nyp.33433017317797	13866	3	is	be	VBZ
nyp.33433017317797	13866	4	necessary	necessary	JJ
nyp.33433017317797	13866	5	in	in	IN
nyp.33433017317797	13866	6	sending	send	VBG
nyp.33433017317797	13866	7	broiled	broil	VBN
nyp.33433017317797	13866	8	steaks	steak	NNS
nyp.33433017317797	13866	9	to	to	IN
nyp.33433017317797	13866	10	table	table	NN
nyp.33433017317797	13866	11	;	;	:
nyp.33433017317797	13866	12	and	and	CC
nyp.33433017317797	13866	13	,	,	,
nyp.33433017317797	13866	14	to	to	TO
nyp.33433017317797	13866	15	have	have	VB
nyp.33433017317797	13866	16	them	-PRON-	PRP
nyp.33433017317797	13866	17	in	in	IN
nyp.33433017317797	13866	18	perfection	perfection	NN
nyp.33433017317797	13866	19	,	,	,
nyp.33433017317797	13866	20	they	-PRON-	PRP
nyp.33433017317797	13866	21	should	should	MD
nyp.33433017317797	13866	22	not	not	RB
nyp.33433017317797	13866	23	be	be	VB
nyp.33433017317797	13866	24	cooked	cook	VBN
nyp.33433017317797	13866	25	till	till	IN
nyp.33433017317797	13866	26	everything	everything	NN
nyp.33433017317797	13866	27	else	else	RB
nyp.33433017317797	13866	28	prepared	prepare	VBN
nyp.33433017317797	13866	29	for	for	IN
nyp.33433017317797	13866	30	dinner	dinner	NN
nyp.33433017317797	13866	31	has	have	VBZ
nyp.33433017317797	13866	32	been	be	VBN
nyp.33433017317797	13866	33	dished	dish	VBN
nyp.33433017317797	13866	34	up	up	RP
nyp.33433017317797	13866	35	,	,	,
nyp.33433017317797	13866	36	as	as	IN
nyp.33433017317797	13866	37	their	-PRON-	PRP$
nyp.33433017317797	13866	38	ex-	ex-	XX
nyp.33433017317797	13866	39	cellence	cellence	VBZ
nyp.33433017317797	13866	40	entirely	entirely	RB
nyp.33433017317797	13866	41	depends	depend	VBZ
nyp.33433017317797	13866	42	on	on	IN
nyp.33433017317797	13866	43	their	-PRON-	PRP$
nyp.33433017317797	13866	44	being	be	VBG
nyp.33433017317797	13866	45	served	serve	VBN
nyp.33433017317797	13866	46	very	very	RB
nyp.33433017317797	13866	47	hot	hot	JJ
nyp.33433017317797	13866	48	.	.	.
nyp.33433017317797	13867	1	Garnish	garnish	VB
nyp.33433017317797	13867	2	with	with	IN
nyp.33433017317797	13867	3	scraped	scrape	VBN
nyp.33433017317797	13867	4	horseradish	horseradish	NN
nyp.33433017317797	13867	5	,	,	,
nyp.33433017317797	13867	6	or	or	CC
nyp.33433017317797	13867	7	slices	slice	NNS
nyp.33433017317797	13867	8	of	of	IN
nyp.33433017317797	13867	9	cucumber	cucumber	NN
nyp.33433017317797	13867	10	.	.	.
nyp.33433017317797	13868	1	Oyster	oyster	NN
nyp.33433017317797	13868	2	,	,	,
nyp.33433017317797	13868	3	tomato	tomato	NN
nyp.33433017317797	13868	4	,	,	,
nyp.33433017317797	13868	5	onion	onion	NN
nyp.33433017317797	13868	6	,	,	,
nyp.33433017317797	13868	7	and	and	CC
nyp.33433017317797	13868	8	many	many	JJ
nyp.33433017317797	13868	9	other	other	JJ
nyp.33433017317797	13868	10	sauces	sauce	NNS
nyp.33433017317797	13868	11	,	,	,
nyp.33433017317797	13868	12	are	be	VBP
nyp.33433017317797	13868	13	frequent	frequent	JJ
nyp.33433017317797	13868	14	accompaniments	accompaniment	NNS
nyp.33433017317797	13868	15	to-	to-	DT
nyp.33433017317797	13868	16	rump	rump	NN
nyp.33433017317797	13868	17	-	-	HYPH
nyp.33433017317797	13868	18	steak	steak	NN
nyp.33433017317797	13868	19	,	,	,
nyp.33433017317797	13868	20	but	but	CC
nyp.33433017317797	13868	21	true	true	JJ
nyp.33433017317797	13868	22	lovers	lover	NNS
nyp.33433017317797	13868	23	of	of	IN
nyp.33433017317797	13868	24	this	this	DT
nyp.33433017317797	13868	25	English	english	JJ
nyp.33433017317797	13868	26	dish	dish	NN
nyp.33433017317797	13868	27	generally	generally	RB
nyp.33433017317797	13868	28	rej	rej	VBP
nyp.33433017317797	13868	29	ect	ect	FW
nyp.33433017317797	13868	30	all	all	DT
nyp.33433017317797	13868	31	additions	addition	NNS
nyp.33433017317797	13868	32	but	but	CC
nyp.33433017317797	13868	33	pepper	pepper	NN
nyp.33433017317797	13868	34	and	and	CC
nyp.33433017317797	13868	35	salt	salt	NN
nyp.33433017317797	13868	36	.	.	.
nyp.33433017317797	13869	1	Time.—8	time.—8	JJ
nyp.33433017317797	13869	2	to	to	IN
nyp.33433017317797	13869	3	10	10	CD
nyp.33433017317797	13869	4	*	*	NFP
nyp.33433017317797	13869	5	296	296	CD
nyp.33433017317797	13869	6	THE	the	DT
nyp.33433017317797	13869	7	DICTIONARY	dictionary	NN
nyp.33433017317797	13869	8	OF	of	IN
nyp.33433017317797	13869	9	COOKERY	cookery	NN
nyp.33433017317797	13869	10	.	.	.
nyp.33433017317797	13870	1	Rump-	Rump-	NNP
nyp.33433017317797	13870	2	or	or	CC
nyp.33433017317797	13870	3	Beef	Beef	NNP
nyp.33433017317797	13870	4	-	-	HYPH
nyp.33433017317797	13870	5	steak	steak	NN
nyp.33433017317797	13870	6	,	,	,
nyp.33433017317797	13870	7	Stewed	Stewed	NNP
nyp.33433017317797	13870	8	HUMP-	hump-	NN
nyp.33433017317797	13870	9	or	or	CC
nyp.33433017317797	13870	10	BEEF	beef	NN
nyp.33433017317797	13870	11	-	-	HYPH
nyp.33433017317797	13870	12	STEAK	steak	NN
nyp.33433017317797	13870	13	,	,	,
nyp.33433017317797	13870	14	Stewed	Stewed	NNP
nyp.33433017317797	13870	15	(	(	-LRB-
nyp.33433017317797	13870	16	an	an	DT
nyp.33433017317797	13870	17	Entree	Entree	NNP
nyp.33433017317797	13870	18	)	)	-RRB-
nyp.33433017317797	13870	19	.	.	.
nyp.33433017317797	13871	1	Ingredients.—About	ingredients.—about	RB
nyp.33433017317797	13871	2	2	2	CD
nyp.33433017317797	13871	3	lbs	lb	NNS
nyp.33433017317797	13871	4	.	.	.
nyp.33433017317797	13872	1	of	of	IN
nyp.33433017317797	13872	2	beef	beef	NN
nyp.33433017317797	13872	3	or	or	CC
nyp.33433017317797	13872	4	rump	rump	NN
nyp.33433017317797	13872	5	steak	steak	NN
nyp.33433017317797	13872	6	,	,	,
nyp.33433017317797	13872	7	3	3	CD
nyp.33433017317797	13872	8	onions	onion	NNS
nyp.33433017317797	13872	9	,	,	,
nyp.33433017317797	13872	10	2	2	CD
nyp.33433017317797	13872	11	turnips	turnip	NNS
nyp.33433017317797	13872	12	,	,	,
nyp.33433017317797	13872	13	3	3	CD
nyp.33433017317797	13872	14	car-	car-	NN
nyp.33433017317797	13872	15	rots	rot	NNS
nyp.33433017317797	13872	16	,	,	,
nyp.33433017317797	13872	17	2	2	CD
nyp.33433017317797	13872	18	or	or	CC
nyp.33433017317797	13872	19	3	3	CD
nyp.33433017317797	13872	20	oz	oz	NN
nyp.33433017317797	13872	21	.	.	.
nyp.33433017317797	13873	1	of	of	IN
nyp.33433017317797	13873	2	butter	butter	NN
nyp.33433017317797	13873	3	,	,	,
nyp.33433017317797	13873	4	J	J	NNP
nyp.33433017317797	13873	5	pintof	pintof	NNP
nyp.33433017317797	13873	6	water	water	NN
nyp.33433017317797	13873	7	,	,	,
nyp.33433017317797	13873	8	1	1	CD
nyp.33433017317797	13873	9	teaspoonful	teaspoonful	NN
nyp.33433017317797	13873	10	of	of	IN
nyp.33433017317797	13873	11	salt	salt	NN
nyp.33433017317797	13873	12	,	,	,
nyp.33433017317797	13873	13	J	J	NNP
nyp.33433017317797	13873	14	do	do	VBP
nyp.33433017317797	13873	15	.	.	.
nyp.33433017317797	13874	1	of	of	IN
nyp.33433017317797	13874	2	pepper	pepper	NN
nyp.33433017317797	13874	3	,	,	,
nyp.33433017317797	13874	4	1	1	CD
nyp.33433017317797	13874	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	13874	6	of	of	IN
nyp.33433017317797	13874	7	ketchup	ketchup	NN
nyp.33433017317797	13874	8	,	,	,
nyp.33433017317797	13874	9	1	1	CD
nyp.33433017317797	13874	10	tablespoon-	tablespoon-	NN
nyp.33433017317797	13874	11	ful	ful	NN
nyp.33433017317797	13874	12	of	of	IN
nyp.33433017317797	13874	13	Hour	Hour	NNP
nyp.33433017317797	13874	14	.	.	.
nyp.33433017317797	13875	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	13875	2	the	the	DT
nyp.33433017317797	13875	3	steaks	steak	NNS
nyp.33433017317797	13875	4	cut	cut	VBD
nyp.33433017317797	13875	5	tolerably	tolerably	RB
nyp.33433017317797	13875	6	thick	thick	JJ
nyp.33433017317797	13875	7	and	and	CC
nyp.33433017317797	13875	8	rather	rather	RB
nyp.33433017317797	13875	9	lean	lean	JJ
nyp.33433017317797	13875	10	;	;	:
nyp.33433017317797	13875	11	divide	divide	VB
nyp.33433017317797	13875	12	them	-PRON-	PRP
nyp.33433017317797	13875	13	into	into	IN
nyp.33433017317797	13875	14	convenient	convenient	RB
nyp.33433017317797	13875	15	-	-	HYPH
nyp.33433017317797	13875	16	sized	sized	JJ
nyp.33433017317797	13875	17	pieces	piece	NNS
nyp.33433017317797	13875	18	,	,	,
nyp.33433017317797	13875	19	and	and	CC
nyp.33433017317797	13875	20	fry	fry	VB
nyp.33433017317797	13875	21	them	-PRON-	PRP
nyp.33433017317797	13875	22	in	in	IN
nyp.33433017317797	13875	23	the	the	DT
nyp.33433017317797	13875	24	butter	butter	NN
nyp.33433017317797	13875	25	a	a	DT
nyp.33433017317797	13875	26	nice	nice	JJ
nyp.33433017317797	13875	27	brown	brown	NN
nyp.33433017317797	13875	28	on	on	IN
nyp.33433017317797	13875	29	both	both	DT
nyp.33433017317797	13875	30	sides	side	NNS
nyp.33433017317797	13875	31	.	.	.
nyp.33433017317797	13876	1	Cleanse	cleanse	VB
nyp.33433017317797	13876	2	and	and	CC
nyp.33433017317797	13876	3	pare	pare	VB
nyp.33433017317797	13876	4	the	the	DT
nyp.33433017317797	13876	5	vegetables	vegetable	NNS
nyp.33433017317797	13876	6	,	,	,
nyp.33433017317797	13876	7	cut	cut	VB
nyp.33433017317797	13876	8	the	the	DT
nyp.33433017317797	13876	9	onions	onion	NNS
nyp.33433017317797	13876	10	and	and	CC
nyp.33433017317797	13876	11	carrots	carrot	NNS
nyp.33433017317797	13876	12	into	into	IN
nyp.33433017317797	13876	13	thin	thin	JJ
nyp.33433017317797	13876	14	slices	slice	NNS
nyp.33433017317797	13876	15	,	,	,
nyp.33433017317797	13876	16	and	and	CC
nyp.33433017317797	13876	17	tho	tho	JJ
nyp.33433017317797	13876	18	turnips	turnip	NNS
nyp.33433017317797	13876	19	into	into	IN
nyp.33433017317797	13876	20	dice	dice	NN
nyp.33433017317797	13876	21	,	,	,
nyp.33433017317797	13876	22	and	and	CC
nyp.33433017317797	13876	23	fry	fry	VB
nyp.33433017317797	13876	24	theso	theso	NN
nyp.33433017317797	13876	25	in	in	IN
nyp.33433017317797	13876	26	the	the	DT
nyp.33433017317797	13876	27	same	same	JJ
nyp.33433017317797	13876	28	fat	fat	NN
nyp.33433017317797	13876	29	that	that	WDT
nyp.33433017317797	13876	30	the	the	DT
nyp.33433017317797	13876	31	steaks	steak	NNS
nyp.33433017317797	13876	32	were	be	VBD
nyp.33433017317797	13876	33	done	do	VBN
nyp.33433017317797	13876	34	in	in	IN
nyp.33433017317797	13876	35	.	.	.
nyp.33433017317797	13877	1	Put	put	VB
nyp.33433017317797	13877	2	all	all	DT
nyp.33433017317797	13877	3	into	into	IN
nyp.33433017317797	13877	4	a	a	DT
nyp.33433017317797	13877	5	saucepan	saucepan	NN
nyp.33433017317797	13877	6	,	,	,
nyp.33433017317797	13877	7	add	add	VB
nyp.33433017317797	13877	8	A	a	DT
nyp.33433017317797	13877	9	pint	pint	NN
nyp.33433017317797	13877	10	of	of	IN
nyp.33433017317797	13877	11	water	water	NN
nyp.33433017317797	13877	12	,	,	,
nyp.33433017317797	13877	13	or	or	CC
nyp.33433017317797	13877	14	rather	rather	RB
nyp.33433017317797	13877	15	more	more	RBR
nyp.33433017317797	13877	16	should	should	MD
nyp.33433017317797	13877	17	it	-PRON-	PRP
nyp.33433017317797	13877	18	bo	bo	RB
nyp.33433017317797	13877	19	necessary	necessary	JJ
nyp.33433017317797	13877	20	,	,	,
nyp.33433017317797	13877	21	and	and	CC
nyp.33433017317797	13877	22	simmer	simmer	VB
nyp.33433017317797	13877	23	very	very	RB
nyp.33433017317797	13877	24	gently	gently	RB
nyp.33433017317797	13877	25	'	'	''
nyp.33433017317797	13877	26	for	for	IN
nyp.33433017317797	13877	27	2.j	2.j	CD
nyp.33433017317797	13877	28	or	or	CC
nyp.33433017317797	13877	29	3	3	CD
nyp.33433017317797	13877	30	hours	hour	NNS
nyp.33433017317797	13877	31	;	;	:
nyp.33433017317797	13877	32	when	when	WRB
nyp.33433017317797	13877	33	nearly	nearly	RB
nyp.33433017317797	13877	34	done	do	VBN
nyp.33433017317797	13877	35	,	,	,
nyp.33433017317797	13877	36	skim	skim	VB
nyp.33433017317797	13877	37	well	well	RB
nyp.33433017317797	13877	38	,	,	,
nyp.33433017317797	13877	39	add	add	VB
nyp.33433017317797	13877	40	salt	salt	NN
nyp.33433017317797	13877	41	,	,	,
nyp.33433017317797	13877	42	pepper	pepper	NN
nyp.33433017317797	13877	43	,	,	,
nyp.33433017317797	13877	44	and	and	CC
nyp.33433017317797	13877	45	ketchup	ketchup	NN
nyp.33433017317797	13877	46	in	in	IN
nyp.33433017317797	13877	47	the	the	DT
nyp.33433017317797	13877	48	above	above	JJ
nyp.33433017317797	13877	49	proportions	proportion	NNS
nyp.33433017317797	13877	50	,	,	,
nyp.33433017317797	13877	51	and	and	CC
nyp.33433017317797	13877	52	thicken	thicken	VB
nyp.33433017317797	13877	53	with	with	IN
nyp.33433017317797	13877	54	a	a	DT
nyp.33433017317797	13877	55	tablespoonful	tablespoonful	NN
nyp.33433017317797	13877	56	of	of	IN
nyp.33433017317797	13877	57	flour	flour	NN
nyp.33433017317797	13877	58	mixed	mix	VBN
nyp.33433017317797	13877	59	with	with	IN
nyp.33433017317797	13877	60	2	2	CD
nyp.33433017317797	13877	61	of	of	IN
nyp.33433017317797	13877	62	cold	cold	JJ
nyp.33433017317797	13877	63	water	water	NN
nyp.33433017317797	13877	64	.	.	.
nyp.33433017317797	13878	1	Let	let	VB
nyp.33433017317797	13878	2	it	-PRON-	PRP
nyp.33433017317797	13878	3	boil	boil	VB
nyp.33433017317797	13878	4	up	up	RP
nyp.33433017317797	13878	5	for	for	IN
nyp.33433017317797	13878	6	a	a	DT
nyp.33433017317797	13878	7	minute	minute	NN
nyp.33433017317797	13878	8	or	or	CC
nyp.33433017317797	13878	9	two	two	CD
nyp.33433017317797	13878	10	after	after	IN
nyp.33433017317797	13878	11	the	the	DT
nyp.33433017317797	13878	12	thickening	thickening	NN
nyp.33433017317797	13878	13	is	be	VBZ
nyp.33433017317797	13878	14	added	add	VBN
nyp.33433017317797	13878	15	,	,	,
nyp.33433017317797	13878	16	and	and	CC
nyp.33433017317797	13878	17	serve	serve	VB
nyp.33433017317797	13878	18	.	.	.
nyp.33433017317797	13879	1	When	when	WRB
nyp.33433017317797	13879	2	a	a	DT
nyp.33433017317797	13879	3	vegetable	vegetable	NN
nyp.33433017317797	13879	4	-	-	HYPH
nyp.33433017317797	13879	5	scoop	scoop	NN
nyp.33433017317797	13879	6	is	be	VBZ
nyp.33433017317797	13879	7	at	at	IN
nyp.33433017317797	13879	8	hand	hand	NN
nyp.33433017317797	13879	9	,	,	,
nyp.33433017317797	13879	10	use	use	VB
nyp.33433017317797	13879	11	it	-PRON-	PRP
nyp.33433017317797	13879	12	to	to	TO
nyp.33433017317797	13879	13	cut	cut	VB
nyp.33433017317797	13879	14	the	the	DT
nyp.33433017317797	13879	15	vegetables	vegetable	NNS
nyp.33433017317797	13879	16	in	in	IN
nyp.33433017317797	13879	17	fanciful	fanciful	JJ
nyp.33433017317797	13879	18	shapes	shape	NNS
nyp.33433017317797	13879	19	;	;	:
nyp.33433017317797	13879	20	and	and	CC
nyp.33433017317797	13879	21	tomato	tomato	NN
nyp.33433017317797	13879	22	,	,	,
nyp.33433017317797	13879	23	Harvey	Harvey	NNP
nyp.33433017317797	13879	24	's	's	POS
nyp.33433017317797	13879	25	sauce	sauce	NN
nyp.33433017317797	13879	26	,	,	,
nyp.33433017317797	13879	27	or	or	CC
nyp.33433017317797	13879	28	walnut-	walnut-	NN
nyp.33433017317797	13879	29	liquor	liquor	NN
nyp.33433017317797	13879	30	may	may	MD
nyp.33433017317797	13879	31	be	be	VB
nyp.33433017317797	13879	32	used	use	VBN
nyp.33433017317797	13879	33	to	to	TO
nyp.33433017317797	13879	34	flavour	flavour	VB
nyp.33433017317797	13879	35	the	the	DT
nyp.33433017317797	13879	36	gravy	gravy	NN
nyp.33433017317797	13879	37	.	.	.
nyp.33433017317797	13880	1	It	-PRON-	PRP
nyp.33433017317797	13880	2	is	be	VBZ
nyp.33433017317797	13880	3	less	less	RBR
nyp.33433017317797	13880	4	rich	rich	JJ
nyp.33433017317797	13880	5	if	if	IN
nyp.33433017317797	13880	6	stewed	stew	VBN
nyp.33433017317797	13880	7	the	the	DT
nyp.33433017317797	13880	8	previous	previous	JJ
nyp.33433017317797	13880	9	day	day	NN
nyp.33433017317797	13880	10	,	,	,
nyp.33433017317797	13880	11	so	so	IN
nyp.33433017317797	13880	12	that	that	IN
nyp.33433017317797	13880	13	the	the	DT
nyp.33433017317797	13880	14	fat	fat	NN
nyp.33433017317797	13880	15	may	may	MD
nyp.33433017317797	13880	16	bo	bo	RB
nyp.33433017317797	13880	17	taken	take	VBN
nyp.33433017317797	13880	18	off	off	RP
nyp.33433017317797	13880	19	when	when	WRB
nyp.33433017317797	13880	20	cold	cold	JJ
nyp.33433017317797	13880	21	;	;	:
nyp.33433017317797	13880	22	when	when	WRB
nyp.33433017317797	13880	23	wanted	want	VBN
nyp.33433017317797	13880	24	for	for	IN
nyp.33433017317797	13880	25	table	table	NN
nyp.33433017317797	13880	26	,	,	,
nyp.33433017317797	13880	27	it	-PRON-	PRP
nyp.33433017317797	13880	28	will	will	MD
nyp.33433017317797	13880	29	merely	merely	RB
nyp.33433017317797	13880	30	require	require	VB
nyp.33433017317797	13880	31	warming	warm	VBG
nyp.33433017317797	13880	32	through	through	IN
nyp.33433017317797	13880	33	.	.	.
nyp.33433017317797	13881	1	Time.—3	Time.—3	NNP
nyp.33433017317797	13881	2	hours	hour	NNS
nyp.33433017317797	13881	3	.	.	.
nyp.33433017317797	13882	1	Average	average	JJ
nyp.33433017317797	13882	2	cost	cost	NN
nyp.33433017317797	13882	3	,	,	,
nyp.33433017317797	13882	4	Is	be	VBZ
nyp.33433017317797	13882	5	.	.	.
nyp.33433017317797	13883	1	per	per	IN
nyp.33433017317797	13883	2	lb	lb	NN
nyp.33433017317797	13883	3	.	.	.
nyp.33433017317797	13884	1	Sufficient	sufficient	JJ
nyp.33433017317797	13884	2	for	for	IN
nyp.33433017317797	13884	3	4	4	CD
nyp.33433017317797	13884	4	or	or	CC
nyp.33433017317797	13884	5	5	5	CD
nyp.33433017317797	13884	6	persons	person	NNS
nyp.33433017317797	13884	7	.	.	.
nyp.33433017317797	13885	1	Seasonable	seasonable	JJ
nyp.33433017317797	13885	2	at	at	IN
nyp.33433017317797	13885	3	any	any	DT
nyp.33433017317797	13885	4	time	time	NN
nyp.33433017317797	13885	5	.	.	.
nyp.33433017317797	13886	1	RUSKS	RUSKS	NNP
nyp.33433017317797	13886	2	,	,	,
nyp.33433017317797	13886	3	to	to	TO
nyp.33433017317797	13886	4	make	make	VB
nyp.33433017317797	13886	5	(	(	-LRB-
nyp.33433017317797	13886	6	Suffolk	Suffolk	NNP
nyp.33433017317797	13886	7	Recipe	Recipe	NNP
nyp.33433017317797	13886	8	)	)	-RRB-
nyp.33433017317797	13886	9	.	.	.
nyp.33433017317797	13887	1	Inrp	Inrp	NNP
nyp.33433017317797	13887	2	-	-	HYPH
nyp.33433017317797	13887	3	edients.—To	edients.—To	NNP
nyp.33433017317797	13887	4	every	every	DT
nyp.33433017317797	13887	5	lb	lb	NN
nyp.33433017317797	13887	6	.	.	.
nyp.33433017317797	13888	1	of	of	IN
nyp.33433017317797	13888	2	flour	flour	NN
nyp.33433017317797	13888	3	allow	allow	VBP
nyp.33433017317797	13888	4	2	2	CD
nyp.33433017317797	13888	5	oz	oz	NN
nyp.33433017317797	13888	6	.	.	.
nyp.33433017317797	13889	1	of	of	IN
nyp.33433017317797	13889	2	butter	butter	NN
nyp.33433017317797	13889	3	,	,	,
nyp.33433017317797	13889	4	|	|	NNP
nyp.33433017317797	13889	5	pint	pint	NN
nyp.33433017317797	13889	6	of	of	IN
nyp.33433017317797	13889	7	milk	milk	NN
nyp.33433017317797	13889	8	,	,	,
nyp.33433017317797	13889	9	2	2	CD
nyp.33433017317797	13889	10	oz	oz	NN
nyp.33433017317797	13889	11	.	.	.
nyp.33433017317797	13890	1	of	of	IN
nyp.33433017317797	13890	2	loaf	loaf	NN
nyp.33433017317797	13890	3	sugar	sugar	NN
nyp.33433017317797	13890	4	,	,	,
nyp.33433017317797	13890	5	3	3	CD
nyp.33433017317797	13890	6	eggs	egg	NNS
nyp.33433017317797	13890	7	,	,	,
nyp.33433017317797	13890	8	1	1	CD
nyp.33433017317797	13890	9	tablespoon-	tablespoon-	NN
nyp.33433017317797	13890	10	ful	ful	NN
nyp.33433017317797	13890	11	of	of	IN
nyp.33433017317797	13890	12	yeast	yeast	NN
nyp.33433017317797	13890	13	.	.	.
nyp.33433017317797	13891	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13891	2	the	the	DT
nyp.33433017317797	13891	3	milk	milk	NN
nyp.33433017317797	13891	4	and	and	CC
nyp.33433017317797	13891	5	butter	butter	NN
nyp.33433017317797	13891	6	into	into	IN
nyp.33433017317797	13891	7	a	a	DT
nyp.33433017317797	13891	8	saucepan	saucepan	NN
nyp.33433017317797	13891	9	,	,	,
nyp.33433017317797	13891	10	and	and	CC
nyp.33433017317797	13891	11	keep	keep	VB
nyp.33433017317797	13891	12	shaking	shake	VBG
nyp.33433017317797	13891	13	it	-PRON-	PRP
nyp.33433017317797	13891	14	round	round	RB
nyp.33433017317797	13891	15	until	until	IN
nyp.33433017317797	13891	16	the	the	DT
nyp.33433017317797	13891	17	latter	latter	NN
nyp.33433017317797	13891	18	is	be	VBZ
nyp.33433017317797	13891	19	melted	melt	VBN
nyp.33433017317797	13891	20	.	.	.
nyp.33433017317797	13892	1	Put	put	VB
nyp.33433017317797	13892	2	the	the	DT
nyp.33433017317797	13892	3	flour	flour	NN
nyp.33433017317797	13892	4	into	into	IN
nyp.33433017317797	13892	5	a	a	DT
nyp.33433017317797	13892	6	basin	basin	NN
nyp.33433017317797	13892	7	with	with	IN
nyp.33433017317797	13892	8	the	the	DT
nyp.33433017317797	13892	9	sugar	sugar	NN
nyp.33433017317797	13892	10	,	,	,
nyp.33433017317797	13892	11	mix	mix	VB
nyp.33433017317797	13892	12	these	these	DT
nyp.33433017317797	13892	13	well	well	NN
nyp.33433017317797	13892	14	together-,A	together-,A	NNP
nyp.33433017317797	13892	15	•	•	NNP
nyp.33433017317797	13892	16	land	land	NN
nyp.33433017317797	13892	17	beat	beat	VBD
nyp.33433017317797	13892	18	the	the	DT
nyp.33433017317797	13892	19	eggs	egg	NNS
nyp.33433017317797	13892	20	.	.	.
nyp.33433017317797	13893	1	Stir	stir	VB
nyp.33433017317797	13893	2	them	-PRON-	PRP
nyp.33433017317797	13893	3	with	with	IN
nyp.33433017317797	13893	4	the	the	DT
nyp.33433017317797	13893	5	yeast	yeast	NN
nyp.33433017317797	13893	6	to	to	IN
nyp.33433017317797	13893	7	the	the	DT
nyp.33433017317797	13893	8	milk	milk	NN
nyp.33433017317797	13893	9	and	and	CC
nyp.33433017317797	13893	10	butter	butter	NN
nyp.33433017317797	13893	11	,	,	,
nyp.33433017317797	13893	12	and	and	CC
nyp.33433017317797	13893	13	with	with	IN
nyp.33433017317797	13893	14	this	this	DT
nyp.33433017317797	13893	15	liquid	liquid	NN
nyp.33433017317797	13893	16	work	work	NN
nyp.33433017317797	13893	17	the	the	DT
nyp.33433017317797	13893	18	flour	flour	NN
nyp.33433017317797	13893	19	into	into	IN
nyp.33433017317797	13893	20	a	a	DT
nyp.33433017317797	13893	21	smooth	smooth	JJ
nyp.33433017317797	13893	22	dough	dough	NN
nyp.33433017317797	13893	23	.	.	.
nyp.33433017317797	13894	1	Cover	cover	VB
nyp.33433017317797	13894	2	a	a	DT
nyp.33433017317797	13894	3	cloth	cloth	NN
nyp.33433017317797	13894	4	over	over	IN
nyp.33433017317797	13894	5	the	the	DT
nyp.33433017317797	13894	6	basin	basin	NN
nyp.33433017317797	13894	7	,	,	,
nyp.33433017317797	13894	8	and	and	CC
nyp.33433017317797	13894	9	leave	leave	VB
nyp.33433017317797	13894	10	the	the	DT
nyp.33433017317797	13894	11	dough	dough	NN
nyp.33433017317797	13894	12	to	to	TO
nyp.33433017317797	13894	13	rise	rise	VB
nyp.33433017317797	13894	14	by	by	IN
nyp.33433017317797	13894	15	the	the	DT
nyp.33433017317797	13894	16	side	side	NN
nyp.33433017317797	13894	17	of	of	IN
nyp.33433017317797	13894	18	the	the	DT
nyp.33433017317797	13894	19	fire	fire	NN
nyp.33433017317797	13894	20	;	;	:
nyp.33433017317797	13894	21	then	then	RB
nyp.33433017317797	13894	22	knead	knead	VB
nyp.33433017317797	13894	23	it	-PRON-	PRP
nyp.33433017317797	13894	24	,	,	,
nyp.33433017317797	13894	25	and	and	CC
nyp.33433017317797	13894	26	di-	di-	XX
nyp.33433017317797	13894	27	vide	vide	VB
nyp.33433017317797	13894	28	it	-PRON-	PRP
nyp.33433017317797	13894	29	into	into	IN
nyp.33433017317797	13894	30	12	12	CD
nyp.33433017317797	13894	31	pieces	piece	NNS
nyp.33433017317797	13894	32	;	;	:
nyp.33433017317797	13894	33	place	place	VB
nyp.33433017317797	13894	34	them	-PRON-	PRP
nyp.33433017317797	13894	35	in	in	IN
nyp.33433017317797	13894	36	a	a	DT
nyp.33433017317797	13894	37	brisk	brisk	JJ
nyp.33433017317797	13894	38	oven	oven	NN
nyp.33433017317797	13894	39	,	,	,
nyp.33433017317797	13894	40	and	and	CC
nyp.33433017317797	13894	41	bako	bako	NNP
nyp.33433017317797	13894	42	for	for	IN
nyp.33433017317797	13894	43	about	about	RB
nyp.33433017317797	13894	44	20	20	CD
nyp.33433017317797	13894	45	mi-	mi-	NN
nyp.33433017317797	13894	46	nutes	nute	NNS
nyp.33433017317797	13894	47	.	.	.
nyp.33433017317797	13895	1	Take	take	VB
nyp.33433017317797	13895	2	the	the	DT
nyp.33433017317797	13895	3	rusks	rusk	NNS
nyp.33433017317797	13895	4	out	out	RP
nyp.33433017317797	13895	5	,	,	,
nyp.33433017317797	13895	6	break	break	VB
nyp.33433017317797	13895	7	them	-PRON-	PRP
nyp.33433017317797	13895	8	Sago	Sago	NNP
nyp.33433017317797	13895	9	Pudding	Pudding	NNP
nyp.33433017317797	13895	10	in	in	IN
nyp.33433017317797	13895	11	half	half	NN
nyp.33433017317797	13895	12	,	,	,
nyp.33433017317797	13895	13	and	and	CC
nyp.33433017317797	13895	14	then	then	RB
nyp.33433017317797	13895	15	set	set	VBD
nyp.33433017317797	13895	16	them	-PRON-	PRP
nyp.33433017317797	13895	17	in	in	IN
nyp.33433017317797	13895	18	the	the	DT
nyp.33433017317797	13895	19	oven	oven	NN
nyp.33433017317797	13895	20	to	to	TO
nyp.33433017317797	13895	21	get	get	VB
nyp.33433017317797	13895	22	crisp	crisp	JJ
nyp.33433017317797	13895	23	on	on	IN
nyp.33433017317797	13895	24	the	the	DT
nyp.33433017317797	13895	25	other	other	JJ
nyp.33433017317797	13895	26	side	side	NN
nyp.33433017317797	13895	27	.	.	.
nyp.33433017317797	13896	1	When	when	WRB
nyp.33433017317797	13896	2	cold	cold	JJ
nyp.33433017317797	13896	3	,	,	,
nyp.33433017317797	13896	4	they	-PRON-	PRP
nyp.33433017317797	13896	5	should	should	MD
nyp.33433017317797	13896	6	be	be	VB
nyp.33433017317797	13896	7	put	put	VBN
nyp.33433017317797	13896	8	into	into	IN
nyp.33433017317797	13896	9	tin	tin	NN
nyp.33433017317797	13896	10	ca-	ca-	XX
nyp.33433017317797	13896	11	nisters	nister	NNS
nyp.33433017317797	13896	12	to	to	TO
nyp.33433017317797	13896	13	keep	keep	VB
nyp.33433017317797	13896	14	them	-PRON-	PRP
nyp.33433017317797	13896	15	dry	dry	JJ
nyp.33433017317797	13896	16	;	;	:
nyp.33433017317797	13896	17	and	and	CC
nyp.33433017317797	13896	18	if	if	IN
nyp.33433017317797	13896	19	in-	in-	JJ
nyp.33433017317797	13896	20	tended	tend	VBN
nyp.33433017317797	13896	21	for	for	IN
nyp.33433017317797	13896	22	the	the	DT
nyp.33433017317797	13896	23	cheese	cheese	NN
nyp.33433017317797	13896	24	course	course	NN
nyp.33433017317797	13896	25	,	,	,
nyp.33433017317797	13896	26	the	the	DT
nyp.33433017317797	13896	27	sifted	sift	VBN
nyp.33433017317797	13896	28	sugar	sugar	NN
nyp.33433017317797	13896	29	should	should	MD
nyp.33433017317797	13896	30	be	be	VB
nyp.33433017317797	13896	31	omitted	omit	VBN
nyp.33433017317797	13896	32	.	.	.
nyp.33433017317797	13897	1	Time.—20	time.—20	NN
nyp.33433017317797	13897	2	mi-	mi-	XX
nyp.33433017317797	13897	3	nutes	nute	NNS
nyp.33433017317797	13897	4	to	to	TO
nyp.33433017317797	13897	5	bake	bake	VB
nyp.33433017317797	13897	6	the	the	DT
nyp.33433017317797	13897	7	rusks	rusk	NNS
nyp.33433017317797	13897	8	;	;	:
nyp.33433017317797	13897	9	5	5	CD
nyp.33433017317797	13897	10	minutes	minute	NNS
nyp.33433017317797	13897	11	to	to	TO
nyp.33433017317797	13897	12	render	render	VB
nyp.33433017317797	13897	13	them	-PRON-	PRP
nyp.33433017317797	13897	14	crisp	crisp	JJ
nyp.33433017317797	13897	15	after	after	IN
nyp.33433017317797	13897	16	being	be	VBG
nyp.33433017317797	13897	17	divided	divide	VBN
nyp.33433017317797	13897	18	.	.	.
nyp.33433017317797	13898	1	Average	average	JJ
nyp.33433017317797	13898	2	cost	cost	NN
nyp.33433017317797	13898	3	,	,	,
nyp.33433017317797	13898	4	8d	8d	NNP
nyp.33433017317797	13898	5	.	.	.
nyp.33433017317797	13899	1	Sufficient	sufficient	JJ
nyp.33433017317797	13899	2	to	to	TO
nyp.33433017317797	13899	3	make	make	VB
nyp.33433017317797	13899	4	2	2	CD
nyp.33433017317797	13899	5	dozen	dozen	NN
nyp.33433017317797	13899	6	rusks	rusk	NNS
nyp.33433017317797	13899	7	.	.	.
nyp.33433017317797	13900	1	Seasonable	seasonable	JJ
nyp.33433017317797	13900	2	at	at	IN
nyp.33433017317797	13900	3	any	any	DT
nyp.33433017317797	13900	4	time	time	NN
nyp.33433017317797	13900	5	.	.	.
nyp.33433017317797	13901	1	RUSKS	RUSKS	NNP
nyp.33433017317797	13901	2	,	,	,
nyp.33433017317797	13901	3	Italian	Italian	NNP
nyp.33433017317797	13901	4	.	.	.
nyp.33433017317797	13902	1	A	a	DT
nyp.33433017317797	13902	2	stale	stale	JJ
nyp.33433017317797	13902	3	Savoy	Savoy	NNP
nyp.33433017317797	13902	4	or	or	CC
nyp.33433017317797	13902	5	lemon	lemon	NN
nyp.33433017317797	13902	6	cake	cake	NN
nyp.33433017317797	13902	7	may	may	MD
nyp.33433017317797	13902	8	be	be	VB
nyp.33433017317797	13902	9	converted	convert	VBN
nyp.33433017317797	13902	10	into	into	IN
nyp.33433017317797	13902	11	very	very	RB
nyp.33433017317797	13902	12	good	good	JJ
nyp.33433017317797	13902	13	rusks	rusk	NNS
nyp.33433017317797	13902	14	in	in	IN
nyp.33433017317797	13902	15	the	the	DT
nyp.33433017317797	13902	16	following	following	JJ
nyp.33433017317797	13902	17	manner	manner	NN
nyp.33433017317797	13902	18	.	.	.
nyp.33433017317797	13903	1	Cut	cut	VB
nyp.33433017317797	13903	2	the	the	DT
nyp.33433017317797	13903	3	cake	cake	NN
nyp.33433017317797	13903	4	into	into	IN
nyp.33433017317797	13903	5	slices	slice	NNS
nyp.33433017317797	13903	6	,	,	,
nyp.33433017317797	13903	7	divide	divide	VB
nyp.33433017317797	13903	8	each	each	DT
nyp.33433017317797	13903	9	slice	slice	NN
nyp.33433017317797	13903	10	in	in	IN
nyp.33433017317797	13903	11	two	two	CD
nyp.33433017317797	13903	12	;	;	:
nyp.33433017317797	13903	13	put	put	VB
nyp.33433017317797	13903	14	them	-PRON-	PRP
nyp.33433017317797	13903	15	on	on	IN
nyp.33433017317797	13903	16	a	a	DT
nyp.33433017317797	13903	17	baking	baking	NN
nyp.33433017317797	13903	18	-	-	HYPH
nyp.33433017317797	13903	19	sheet	sheet	NN
nyp.33433017317797	13903	20	,	,	,
nyp.33433017317797	13903	21	in	in	IN
nyp.33433017317797	13903	22	a	a	DT
nyp.33433017317797	13903	23	slow	slow	JJ
nyp.33433017317797	13903	24	oven	oven	NN
nyp.33433017317797	13903	25	,	,	,
nyp.33433017317797	13903	26	and	and	CC
nyp.33433017317797	13903	27	when	when	WRB
nyp.33433017317797	13903	28	they	-PRON-	PRP
nyp.33433017317797	13903	29	are	be	VBP
nyp.33433017317797	13903	30	of	of	IN
nyp.33433017317797	13903	31	a	a	DT
nyp.33433017317797	13903	32	nice	nice	JJ
nyp.33433017317797	13903	33	brown	brown	NN
nyp.33433017317797	13903	34	and	and	CC
nyp.33433017317797	13903	35	quite	quite	RB
nyp.33433017317797	13903	36	hard	hard	RB
nyp.33433017317797	13903	37	,	,	,
nyp.33433017317797	13903	38	they	-PRON-	PRP
nyp.33433017317797	13903	39	are	be	VBP
nyp.33433017317797	13903	40	done	do	VBN
nyp.33433017317797	13903	41	.	.	.
nyp.33433017317797	13904	1	They	-PRON-	PRP
nyp.33433017317797	13904	2	should	should	MD
nyp.33433017317797	13904	3	be	be	VB
nyp.33433017317797	13904	4	kept	keep	VBN
nyp.33433017317797	13904	5	iu	iu	RB
nyp.33433017317797	13904	6	a	a	DT
nyp.33433017317797	13904	7	closed	closed	JJ
nyp.33433017317797	13904	8	tin	tin	NN
nyp.33433017317797	13904	9	canister	canister	NN
nyp.33433017317797	13904	10	in	in	IN
nyp.33433017317797	13904	11	a	a	DT
nyp.33433017317797	13904	12	dry	dry	JJ
nyp.33433017317797	13904	13	place	place	NN
nyp.33433017317797	13904	14	,	,	,
nyp.33433017317797	13904	15	to	to	TO
nyp.33433017317797	13904	16	preserve	preserve	VB
nyp.33433017317797	13904	17	their	-PRON-	PRP$
nyp.33433017317797	13904	18	crispness	crispness	NN
nyp.33433017317797	13904	19	.	.	.
nyp.33433017317797	13905	1	SAGE	SAGE	NNP
nyp.33433017317797	13905	2	-	-	HYPH
nyp.33433017317797	13905	3	AND	and	CC
nyp.33433017317797	13905	4	-	-	HYPH
nyp.33433017317797	13905	5	ONIOU	oniou	NN
nyp.33433017317797	13905	6	STUFFING	stuffing	NN
nyp.33433017317797	13905	7	,	,	,
nyp.33433017317797	13905	8	for	for	IN
nyp.33433017317797	13905	9	Geese	Geese	NNPS
nyp.33433017317797	13905	10	,	,	,
nyp.33433017317797	13905	11	Ducks	duck	NNS
nyp.33433017317797	13905	12	,	,	,
nyp.33433017317797	13905	13	and	and	CC
nyp.33433017317797	13905	14	Pork	Pork	NNP
nyp.33433017317797	13905	15	.	.	.
nyp.33433017317797	13906	1	Ingredients.—i	ingredients.—i	JJ
nyp.33433017317797	13906	2	large	large	JJ
nyp.33433017317797	13906	3	onions	onion	NNS
nyp.33433017317797	13906	4	,	,	,
nyp.33433017317797	13906	5	10	10	CD
nyp.33433017317797	13906	6	sage-	sage-	NN
nyp.33433017317797	13906	7	leaves	leave	NNS
nyp.33433017317797	13906	8	,	,	,
nyp.33433017317797	13906	9	i	i	PRP
nyp.33433017317797	13906	10	lb	lb	VBP
nyp.33433017317797	13906	11	.	.	.
nyp.33433017317797	13907	1	of	of	IN
nyp.33433017317797	13907	2	bread	bread	NN
nyp.33433017317797	13907	3	crumbs	crumb	NNS
nyp.33433017317797	13907	4	,	,	,
nyp.33433017317797	13907	5	1^	1^	CD
nyp.33433017317797	13907	6	oz	oz	NN
nyp.33433017317797	13907	7	.	.	.
nyp.33433017317797	13908	1	of	of	IN
nyp.33433017317797	13908	2	butter	butter	NN
nyp.33433017317797	13908	3	,	,	,
nyp.33433017317797	13908	4	salt	salt	NN
nyp.33433017317797	13908	5	and	and	CC
nyp.33433017317797	13908	6	pepper	pepper	NN
nyp.33433017317797	13908	7	to	to	TO
nyp.33433017317797	13908	8	taste	taste	VB
nyp.33433017317797	13908	9	,	,	,
nyp.33433017317797	13908	10	1	1	CD
nyp.33433017317797	13908	11	egg	egg	NN
nyp.33433017317797	13908	12	.	.	.
nyp.33433017317797	13909	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	13909	2	the	the	DT
nyp.33433017317797	13909	3	onions	onion	NNS
nyp.33433017317797	13909	4	,	,	,
nyp.33433017317797	13909	5	put	put	VBD
nyp.33433017317797	13909	6	them	-PRON-	PRP
nyp.33433017317797	13909	7	into	into	IN
nyp.33433017317797	13909	8	boiling	boil	VBG
nyp.33433017317797	13909	9	water	water	NN
nyp.33433017317797	13909	10	,	,	,
nyp.33433017317797	13909	11	let	let	VB
nyp.33433017317797	13909	12	them	-PRON-	PRP
nyp.33433017317797	13909	13	simmer	simmer	VB
nyp.33433017317797	13909	14	for	for	IN
nyp.33433017317797	13909	15	5	5	CD
nyp.33433017317797	13909	16	mi-	mi-	NN
nyp.33433017317797	13909	17	nutes	nute	NNS
nyp.33433017317797	13909	18	or	or	CC
nyp.33433017317797	13909	19	rather	rather	RB
nyp.33433017317797	13909	20	longer	long	RBR
nyp.33433017317797	13909	21	,	,	,
nyp.33433017317797	13909	22	and	and	CC
nyp.33433017317797	13909	23	just	just	RB
nyp.33433017317797	13909	24	before	before	IN
nyp.33433017317797	13909	25	they	-PRON-	PRP
nyp.33433017317797	13909	26	are	be	VBP
nyp.33433017317797	13909	27	taken	take	VBN
nyp.33433017317797	13909	28	out	out	RP
nyp.33433017317797	13909	29	,	,	,
nyp.33433017317797	13909	30	put	put	VBN
nyp.33433017317797	13909	31	in	in	IN
nyp.33433017317797	13909	32	the	the	DT
nyp.33433017317797	13909	33	sage-	sage-	NN
nyp.33433017317797	13909	34	leaves	leave	NNS
nyp.33433017317797	13909	35	for	for	IN
nyp.33433017317797	13909	36	a	a	DT
nyp.33433017317797	13909	37	minute	minute	NN
nyp.33433017317797	13909	38	or	or	CC
nyp.33433017317797	13909	39	two	two	CD
nyp.33433017317797	13909	40	to	to	TO
nyp.33433017317797	13909	41	take	take	VB
nyp.33433017317797	13909	42	off	off	RP
nyp.33433017317797	13909	43	their	-PRON-	PRP$
nyp.33433017317797	13909	44	rawness	rawness	NN
nyp.33433017317797	13909	45	,	,	,
nyp.33433017317797	13909	46	Chop	chop	VB
nyp.33433017317797	13909	47	both	both	CC
nyp.33433017317797	13909	48	these	these	DT
nyp.33433017317797	13909	49	very	very	JJ
nyp.33433017317797	13909	50	line	line	NN
nyp.33433017317797	13909	51	,	,	,
nyp.33433017317797	13909	52	add	add	VB
nyp.33433017317797	13909	53	the	the	DT
nyp.33433017317797	13909	54	bread	bread	NN
nyp.33433017317797	13909	55	,	,	,
nyp.33433017317797	13909	56	seasoning	seasoning	NN
nyp.33433017317797	13909	57	,	,	,
nyp.33433017317797	13909	58	ana	ana	NNP
nyp.33433017317797	13909	59	butter	butter	NNP
nyp.33433017317797	13909	60	,	,	,
nyp.33433017317797	13909	61	and	and	CC
nyp.33433017317797	13909	62	work	work	VB
nyp.33433017317797	13909	63	the	the	DT
nyp.33433017317797	13909	64	whole	whole	JJ
nyp.33433017317797	13909	65	together	together	RB
nyp.33433017317797	13909	66	with	with	IN
nyp.33433017317797	13909	67	the	the	DT
nyp.33433017317797	13909	68	yolk	yolk	NN
nyp.33433017317797	13909	69	of	of	IN
nyp.33433017317797	13909	70	an	an	DT
nyp.33433017317797	13909	71	egg	egg	NN
nyp.33433017317797	13909	72	,	,	,
nyp.33433017317797	13909	73	when	when	WRB
nyp.33433017317797	13909	74	the	the	DT
nyp.33433017317797	13909	75	stuf-	stuf-	JJ
nyp.33433017317797	13909	76	fing	fing	NN
nyp.33433017317797	13909	77	will	will	MD
nyp.33433017317797	13909	78	be	be	VB
nyp.33433017317797	13909	79	ready	ready	JJ
nyp.33433017317797	13909	80	for	for	IN
nyp.33433017317797	13909	81	use	use	NN
nyp.33433017317797	13909	82	.	.	.
nyp.33433017317797	13910	1	It	-PRON-	PRP
nyp.33433017317797	13910	2	should	should	MD
nyp.33433017317797	13910	3	be	be	VB
nyp.33433017317797	13910	4	rather	rather	RB
nyp.33433017317797	13910	5	highly	highly	RB
nyp.33433017317797	13910	6	seasoned	season	VBN
nyp.33433017317797	13910	7	,	,	,
nyp.33433017317797	13910	8	and	and	CC
nyp.33433017317797	13910	9	the	the	DT
nyp.33433017317797	13910	10	sage-	sage-	NN
nyp.33433017317797	13910	11	leaves	leave	NNS
nyp.33433017317797	13910	12	should	should	MD
nyp.33433017317797	13910	13	be	be	VB
nyp.33433017317797	13910	14	very	very	RB
nyp.33433017317797	13910	15	finely	finely	RB
nyp.33433017317797	13910	16	chopped	chop	VBN
nyp.33433017317797	13910	17	.	.	.
nyp.33433017317797	13911	1	Many	many	JJ
nyp.33433017317797	13911	2	cooks	cook	NNS
nyp.33433017317797	13911	3	do	do	VBP
nyp.33433017317797	13911	4	not	not	RB
nyp.33433017317797	13911	5	parboil	parboil	VB
nyp.33433017317797	13911	6	the	the	DT
nyp.33433017317797	13911	7	onions	onion	NNS
nyp.33433017317797	13911	8	in	in	IN
nyp.33433017317797	13911	9	the	the	DT
nyp.33433017317797	13911	10	manner	manner	NN
nyp.33433017317797	13911	11	just	just	RB
nyp.33433017317797	13911	12	stated	state	VBD
nyp.33433017317797	13911	13	,	,	,
nyp.33433017317797	13911	14	but	but	CC
nyp.33433017317797	13911	15	merely	merely	RB
nyp.33433017317797	13911	16	use	use	VBP
nyp.33433017317797	13911	17	them	-PRON-	PRP
nyp.33433017317797	13911	18	raw	raw	JJ
nyp.33433017317797	13911	19	.	.	.
nyp.33433017317797	13912	1	Tho	tho	NN
nyp.33433017317797	13912	2	stuffing	stuffing	NN
nyp.33433017317797	13912	3	then	then	RB
nyp.33433017317797	13912	4	,	,	,
nyp.33433017317797	13912	5	however	however	RB
nyp.33433017317797	13912	6	,	,	,
nyp.33433017317797	13912	7	is	be	VBZ
nyp.33433017317797	13912	8	not	not	RB
nyp.33433017317797	13912	9	nearly	nearly	RB
nyp.33433017317797	13912	10	so	so	RB
nyp.33433017317797	13912	11	mild	mild	JJ
nyp.33433017317797	13912	12	,	,	,
nyp.33433017317797	13912	13	'	'	''
nyp.33433017317797	13912	14	and1	and1	NN
nyp.33433017317797	13912	15	,	,	,
nyp.33433017317797	13912	16	to	to	IN
nyp.33433017317797	13912	17	(	(	-LRB-
nyp.33433017317797	13912	18	many	many	JJ
nyp.33433017317797	13912	19	tastes	taste	NNS
nyp.33433017317797	13912	20	,	,	,
nyp.33433017317797	13912	21	its	-PRON-	PRP$
nyp.33433017317797	13912	22	strong	strong	JJ
nyp.33433017317797	13912	23	flavour	flavour	NN
nyp.33433017317797	13912	24	would	would	MD
nyp.33433017317797	13912	25	be	be	VB
nyp.33433017317797	13912	26	very	very	RB
nyp.33433017317797	13912	27	objectionable	objectionable	JJ
nyp.33433017317797	13912	28	.	.	.
nyp.33433017317797	13913	1	When	when	WRB
nyp.33433017317797	13913	2	made	make	VBN
nyp.33433017317797	13913	3	for	for	IN
nyp.33433017317797	13913	4	goose	goose	NN
nyp.33433017317797	13913	5	,	,	,
nyp.33433017317797	13913	6	a	a	DT
nyp.33433017317797	13913	7	portion	portion	NN
nyp.33433017317797	13913	8	of	of	IN
nyp.33433017317797	13913	9	the	the	DT
nyp.33433017317797	13913	10	liver	liver	NN
nyp.33433017317797	13913	11	of	of	IN
nyp.33433017317797	13913	12	the	the	DT
nyp.33433017317797	13913	13	bird	bird	NN
nyp.33433017317797	13913	14	,	,	,
nyp.33433017317797	13913	15	sim-	sim-	RB
nyp.33433017317797	13913	16	mered	mere	VBD
nyp.33433017317797	13913	17	for	for	IN
nyp.33433017317797	13913	18	a	a	DT
nyp.33433017317797	13913	19	few	few	JJ
nyp.33433017317797	13913	20	minutes	minute	NNS
nyp.33433017317797	13913	21	and	and	CC
nyp.33433017317797	13913	22	very	very	RB
nyp.33433017317797	13913	23	finely	finely	RB
nyp.33433017317797	13913	24	minced	mince	VBN
nyp.33433017317797	13913	25	,	,	,
nyp.33433017317797	13913	26	is	be	VBZ
nyp.33433017317797	13913	27	frequently	frequently	RB
nyp.33433017317797	13913	28	added	add	VBN
nyp.33433017317797	13913	29	to	to	IN
nyp.33433017317797	13913	30	this	this	DT
nyp.33433017317797	13913	31	stuf-	stuf-	JJ
nyp.33433017317797	13913	32	fing	fing	NN
nyp.33433017317797	13913	33	;	;	:
nyp.33433017317797	13913	34	and	and	CC
nyp.33433017317797	13913	35	where	where	WRB
nyp.33433017317797	13913	36	economy	economy	NN
nyp.33433017317797	13913	37	is	be	VBZ
nyp.33433017317797	13913	38	studied	study	VBN
nyp.33433017317797	13913	39	,	,	,
nyp.33433017317797	13913	40	the	the	DT
nyp.33433017317797	13913	41	egg	egg	NN
nyp.33433017317797	13913	42	may	may	MD
nyp.33433017317797	13913	43	be	be	VB
nyp.33433017317797	13913	44	dispensed	dispense	VBN
nyp.33433017317797	13913	45	with	with	IN
nyp.33433017317797	13913	46	.	.	.
nyp.33433017317797	13914	1	Time	time	NN
nyp.33433017317797	13914	2	.	.	.
nyp.33433017317797	13914	3	—	—	:
nyp.33433017317797	13914	4	Rather	rather	RB
nyp.33433017317797	13914	5	more	more	JJR
nyp.33433017317797	13914	6	than	than	IN
nyp.33433017317797	13914	7	5	5	CD
nyp.33433017317797	13914	8	minutes	minute	NNS
nyp.33433017317797	13914	9	to	to	TO
nyp.33433017317797	13914	10	simmer	simmer	VB
nyp.33433017317797	13914	11	tho	tho	NN
nyp.33433017317797	13914	12	onions	onion	NNS
nyp.33433017317797	13914	13	.	.	.
nyp.33433017317797	13915	1	Average	average	JJ
nyp.33433017317797	13915	2	cost	cost	NN
nyp.33433017317797	13915	3	,	,	,
nyp.33433017317797	13915	4	for	for	IN
nyp.33433017317797	13915	5	this	this	DT
nyp.33433017317797	13915	6	quan-	quan-	NN
nyp.33433017317797	13915	7	tity	tity	NNP
nyp.33433017317797	13915	8	,	,	,
nyp.33433017317797	13915	9	i	-PRON-	PRP
nyp.33433017317797	13915	10	d	d	NN
nyp.33433017317797	13915	11	.	.	.
nyp.33433017317797	13916	1	Sufficient	sufficient	JJ
nyp.33433017317797	13916	2	for	for	IN
nyp.33433017317797	13916	3	1	1	CD
nyp.33433017317797	13916	4	goose	goose	NN
nyp.33433017317797	13916	5	,	,	,
nyp.33433017317797	13916	6	or	or	CC
nyp.33433017317797	13916	7	a	a	DT
nyp.33433017317797	13916	8	pair	pair	NN
nyp.33433017317797	13916	9	of	of	IN
nyp.33433017317797	13916	10	ducks	duck	NNS
nyp.33433017317797	13916	11	.	.	.
nyp.33433017317797	13917	1	SAGO	SAGO	NNP
nyp.33433017317797	13917	2	PUDDING.^	PUDDING.^	NNP
nyp.33433017317797	13917	3	,	,	,
nyp.33433017317797	13917	4	,	,	,
nyp.33433017317797	13917	5	,	,	,
nyp.33433017317797	13917	6	,	,	,
nyp.33433017317797	13917	7	,	,	,
nyp.33433017317797	13917	8	;	;	:
nyp.33433017317797	13917	9	.	.	.
nyp.33433017317797	13918	1	t	t	NNP
nyp.33433017317797	13918	2	,	,	,
nyp.33433017317797	13918	3	,	,	,
nyp.33433017317797	13918	4	,	,	,
nyp.33433017317797	13918	5	Ingredients.—li	ingredients.—li	CD
nyp.33433017317797	13918	6	pint	pint	NN
nyp.33433017317797	13918	7	of	of	IN
nyp.33433017317797	13918	8	milk	milk	NN
nyp.33433017317797	13918	9	,	,	,
nyp.33433017317797	13918	10	3	3	CD
nyp.33433017317797	13918	11	table-	table-	NN
nyp.33433017317797	13918	12	spoonfuls	spoonful	NNS
nyp.33433017317797	13918	13	of	of	IN
nyp.33433017317797	13918	14	sago	sago	NN
nyp.33433017317797	13918	15	,	,	,
nyp.33433017317797	13918	16	the	the	DT
nyp.33433017317797	13918	17	rind	rind	NN
nyp.33433017317797	13918	18	of	of	IN
nyp.33433017317797	13918	19	i	i	PRP
nyp.33433017317797	13918	20	lemon	lemon	NN
nyp.33433017317797	13918	21	,	,	,
nyp.33433017317797	13918	22	THE	the	DT
nyp.33433017317797	13918	23	DfCTIONARY	dfctionary	NN
nyp.33433017317797	13918	24	OF	of	IN
nyp.33433017317797	13918	25	COOKERY	cookery	NN
nyp.33433017317797	13918	26	.	.	.
nyp.33433017317797	13919	1	297	297	CD
nyp.33433017317797	13919	2	Sage	Sage	NNP
nyp.33433017317797	13919	3	Sauce	Sauce	NNP
nyp.33433017317797	13919	4	for	for	IN
nyp.33433017317797	13919	5	Sweet	Sweet	NNP
nyp.33433017317797	13919	6	Puddings	Puddings	NNP
nyp.33433017317797	13919	7	3	3	CD
nyp.33433017317797	13919	8	oz	oz	NN
nyp.33433017317797	13919	9	.	.	.
nyp.33433017317797	13920	1	of	of	IN
nyp.33433017317797	13920	2	sugar	sugar	NN
nyp.33433017317797	13920	3	,	,	,
nyp.33433017317797	13920	4	4	4	CD
nyp.33433017317797	13920	5	eggs	egg	NNS
nyp.33433017317797	13920	6	,	,	,
nyp.33433017317797	13920	7	1^	1^	CD
nyp.33433017317797	13920	8	oz	oz	NNP
nyp.33433017317797	13920	9	,	,	,
nyp.33433017317797	13920	10	of	of	IN
nyp.33433017317797	13920	11	butter	butter	NN
nyp.33433017317797	13920	12	,	,	,
nyp.33433017317797	13920	13	grated	grated	JJ
nyp.33433017317797	13920	14	nutmeg	nutmeg	NN
nyp.33433017317797	13920	15	,	,	,
nyp.33433017317797	13920	16	puff	puff	NN
nyp.33433017317797	13920	17	-	-	HYPH
nyp.33433017317797	13920	18	paste	paste	NN
nyp.33433017317797	13920	19	.	.	.
nyp.33433017317797	13921	1	Mode	mode	NN
nyp.33433017317797	13921	2	.	.	.
nyp.33433017317797	13921	3	—	—	:
nyp.33433017317797	13921	4	Put	put	VB
nyp.33433017317797	13921	5	the	the	DT
nyp.33433017317797	13921	6	milk	milk	NN
nyp.33433017317797	13921	7	and	and	CC
nyp.33433017317797	13921	8	lemon	lemon	NN
nyp.33433017317797	13921	9	-	-	HYPH
nyp.33433017317797	13921	10	rind	rind	NN
nyp.33433017317797	13921	11	into	into	IN
nyp.33433017317797	13921	12	,	,	,
nyp.33433017317797	13921	13	a	a	DT
nyp.33433017317797	13921	14	stew-	stew-	FW
nyp.33433017317797	13921	15	pan	pan	NN
nyp.33433017317797	13921	16	,	,	,
nyp.33433017317797	13921	17	place	place	VB
nyp.33433017317797	13921	18	it	-PRON-	PRP
nyp.33433017317797	13921	19	by	by	IN
nyp.33433017317797	13921	20	the	the	DT
nyp.33433017317797	13921	21	side	side	NN
nyp.33433017317797	13921	22	of	of	IN
nyp.33433017317797	13921	23	the	the	DT
nyp.33433017317797	13921	24	fire	fire	NN
nyp.33433017317797	13921	25	,	,	,
nyp.33433017317797	13921	26	and	and	CC
nyp.33433017317797	13921	27	let	let	VB
nyp.33433017317797	13921	28	it	-PRON-	PRP
nyp.33433017317797	13921	29	remain	remain	VB
nyp.33433017317797	13921	30	until	until	IN
nyp.33433017317797	13921	31	the	the	DT
nyp.33433017317797	13921	32	milk	milk	NN
nyp.33433017317797	13921	33	is	be	VBZ
nyp.33433017317797	13921	34	well	well	RB
nyp.33433017317797	13921	35	fla-	fla-	JJ
nyp.33433017317797	13921	36	voured	voure	VBN
nyp.33433017317797	13921	37	with	with	IN
nyp.33433017317797	13921	38	the	the	DT
nyp.33433017317797	13921	39	lemon	lemon	NN
nyp.33433017317797	13921	40	;	;	:
nyp.33433017317797	13921	41	then	then	RB
nyp.33433017317797	13921	42	strain	strain	VB
nyp.33433017317797	13921	43	it	-PRON-	PRP
nyp.33433017317797	13921	44	,	,	,
nyp.33433017317797	13921	45	mix	mix	VB
nyp.33433017317797	13921	46	with	with	IN
nyp.33433017317797	13921	47	it	-PRON-	PRP
nyp.33433017317797	13921	48	the	the	DT
nyp.33433017317797	13921	49	sago	sago	NN
nyp.33433017317797	13921	50	and	and	CC
nyp.33433017317797	13921	51	sugar	sugar	NN
nyp.33433017317797	13921	52	,	,	,
nyp.33433017317797	13921	53	and	and	CC
nyp.33433017317797	13921	54	simmer	simmer	VB
nyp.33433017317797	13921	55	gently	gently	RB
nyp.33433017317797	13921	56	for	for	IN
nyp.33433017317797	13921	57	about	about	RB
nyp.33433017317797	13921	58	15	15	CD
nyp.33433017317797	13921	59	minutes	minute	NNS
nyp.33433017317797	13921	60	.	.	.
nyp.33433017317797	13922	1	Let	let	VB
nyp.33433017317797	13922	2	the	the	DT
nyp.33433017317797	13922	3	mixture	mixture	NN
nyp.33433017317797	13922	4	cool	cool	VB
nyp.33433017317797	13922	5	a	a	DT
nyp.33433017317797	13922	6	little	little	JJ
nyp.33433017317797	13922	7	,	,	,
nyp.33433017317797	13922	8	and	and	CC
nyp.33433017317797	13922	9	stir	stir	VB
nyp.33433017317797	13922	10	to	to	IN
nyp.33433017317797	13922	11	it	-PRON-	PRP
nyp.33433017317797	13922	12	the	the	DT
nyp.33433017317797	13922	13	eggs	egg	NNS
nyp.33433017317797	13922	14	,	,	,
nyp.33433017317797	13922	15	which	which	WDT
nyp.33433017317797	13922	16	should	should	MD
nyp.33433017317797	13922	17	be	be	VB
nyp.33433017317797	13922	18	well	well	RB
nyp.33433017317797	13922	19	beaten	beat	VBN
nyp.33433017317797	13922	20	,	,	,
nyp.33433017317797	13922	21	and	and	CC
nyp.33433017317797	13922	22	the	the	DT
nyp.33433017317797	13922	23	butter	butter	NN
nyp.33433017317797	13922	24	.	.	.
nyp.33433017317797	13923	1	Line	line	VB
nyp.33433017317797	13923	2	the	the	DT
nyp.33433017317797	13923	3	edges	edge	NNS
nyp.33433017317797	13923	4	of	of	IN
nyp.33433017317797	13923	5	a	a	DT
nyp.33433017317797	13923	6	pie-	pie-	NN
nyp.33433017317797	13923	7	dish	dish	NN
nyp.33433017317797	13923	8	with	with	IN
nyp.33433017317797	13923	9	puff	puff	NN
nyp.33433017317797	13923	10	-	-	HYPH
nyp.33433017317797	13923	11	paste	paste	NN
nyp.33433017317797	13923	12	,	,	,
nyp.33433017317797	13923	13	pour	pour	VB
nyp.33433017317797	13923	14	in	in	IN
nyp.33433017317797	13923	15	the	the	DT
nyp.33433017317797	13923	16	pud-	pud-	NN
nyp.33433017317797	13923	17	ding	ding	NN
nyp.33433017317797	13923	18	,	,	,
nyp.33433017317797	13923	19	grate	grate	VB
nyp.33433017317797	13923	20	a	a	DT
nyp.33433017317797	13923	21	little	little	JJ
nyp.33433017317797	13923	22	nutmeg	nutmeg	NN
nyp.33433017317797	13923	23	over	over	IN
nyp.33433017317797	13923	24	the	the	DT
nyp.33433017317797	13923	25	top	top	NN
nyp.33433017317797	13923	26	,	,	,
nyp.33433017317797	13923	27	and	and	CC
nyp.33433017317797	13923	28	bake	bake	VB
nyp.33433017317797	13923	29	from	from	IN
nyp.33433017317797	13923	30	4	4	CD
nyp.33433017317797	13923	31	to	to	IN
nyp.33433017317797	13923	32	1	1	CD
nyp.33433017317797	13923	33	hour	hour	NN
nyp.33433017317797	13923	34	.	.	.
nyp.33433017317797	13924	1	Time.—J	Time.—J	NNS
nyp.33433017317797	13924	2	to	to	IN
nyp.33433017317797	13924	3	1	1	CD
nyp.33433017317797	13924	4	hour	hour	NN
nyp.33433017317797	13924	5	,	,	,
nyp.33433017317797	13924	6	or	or	CC
nyp.33433017317797	13924	7	longer	long	JJR
nyp.33433017317797	13924	8	if	if	IN
nyp.33433017317797	13924	9	the	the	DT
nyp.33433017317797	13924	10	oven	oven	NN
nyp.33433017317797	13924	11	is	be	VBZ
nyp.33433017317797	13924	12	very	very	RB
nyp.33433017317797	13924	13	slow	slow	JJ
nyp.33433017317797	13924	14	.	.	.
nyp.33433017317797	13925	1	Average	average	JJ
nyp.33433017317797	13925	2	cost	cost	NN
nyp.33433017317797	13925	3	,	,	,
nyp.33433017317797	13925	4	Is	be	VBZ
nyp.33433017317797	13925	5	.	.	.
nyp.33433017317797	13926	1	Sufficient	sufficient	JJ
nyp.33433017317797	13926	2	for	for	IN
nyp.33433017317797	13926	3	5	5	CD
nyp.33433017317797	13926	4	or	or	CC
nyp.33433017317797	13926	5	6	6	CD
nyp.33433017317797	13926	6	persons	person	NNS
nyp.33433017317797	13926	7	.	.	.
nyp.33433017317797	13927	1	Seasonable	seasonable	JJ
nyp.33433017317797	13927	2	at	at	IN
nyp.33433017317797	13927	3	any	any	DT
nyp.33433017317797	13927	4	time	time	NN
nyp.33433017317797	13927	5	.	.	.
nyp.33433017317797	13928	1	Note.—The	Note.—The	NNP
nyp.33433017317797	13928	2	above	above	IN
nyp.33433017317797	13928	3	pudding	pudding	NN
nyp.33433017317797	13928	4	may	may	MD
nyp.33433017317797	13928	5	be	be	VB
nyp.33433017317797	13928	6	boiled	boil	VBN
nyp.33433017317797	13928	7	instead	instead	RB
nyp.33433017317797	13928	8	of	of	IN
nyp.33433017317797	13928	9	baked	bake	VBN
nyp.33433017317797	13928	10	;	;	:
nyp.33433017317797	13928	11	but	but	CC
nyp.33433017317797	13928	12	then	then	RB
nyp.33433017317797	13928	13	allow	allow	VB
nyp.33433017317797	13928	14	2	2	CD
nyp.33433017317797	13928	15	extra	extra	JJ
nyp.33433017317797	13928	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13928	17	of	of	IN
nyp.33433017317797	13928	18	sago	sago	NN
nyp.33433017317797	13928	19	,	,	,
nyp.33433017317797	13928	20	and	and	CC
nyp.33433017317797	13928	21	boil	boil	VB
nyp.33433017317797	13928	22	the	the	DT
nyp.33433017317797	13928	23	pudding	pudding	NN
nyp.33433017317797	13928	24	in	in	IN
nyp.33433017317797	13928	25	a	a	DT
nyp.33433017317797	13928	26	buttered	buttered	JJ
nyp.33433017317797	13928	27	basin	basin	NN
nyp.33433017317797	13928	28	from	from	IN
nyp.33433017317797	13928	29	1J	1j	CD
nyp.33433017317797	13928	30	to	to	IN
nyp.33433017317797	13928	31	l\	l\	NNP
nyp.33433017317797	13928	32	hour	hour	NN
nyp.33433017317797	13928	33	.	.	.
nyp.33433017317797	13929	1	SAGO	SAGO	NNP
nyp.33433017317797	13929	2	SAUCE	SAUCE	NNP
nyp.33433017317797	13929	3	FOR	for	IN
nyp.33433017317797	13929	4	SWEET	sweet	JJ
nyp.33433017317797	13929	5	PUDDINGS	pudding	NNS
nyp.33433017317797	13929	6	.	.	.
nyp.33433017317797	13930	1	;	;	:
nyp.33433017317797	13930	2	Ingredients.—I	ingredients.—i	JJ
nyp.33433017317797	13930	3	tablespoonful	tablespoonful	NN
nyp.33433017317797	13930	4	of	of	IN
nyp.33433017317797	13930	5	sago	sago	NN
nyp.33433017317797	13930	6	,	,	,
nyp.33433017317797	13930	7	|	|	NNP
nyp.33433017317797	13930	8	pint	pint	NN
nyp.33433017317797	13930	9	of	of	IN
nyp.33433017317797	13930	10	water	water	NN
nyp.33433017317797	13930	11	,	,	,
nyp.33433017317797	13930	12	J	J	NNP
nyp.33433017317797	13930	13	pint	pint	NN
nyp.33433017317797	13930	14	of	of	IN
nyp.33433017317797	13930	15	port	port	NN
nyp.33433017317797	13930	16	or	or	CC
nyp.33433017317797	13930	17	sherry	sherry	NN
nyp.33433017317797	13930	18	,	,	,
nyp.33433017317797	13930	19	the	the	DT
nyp.33433017317797	13930	20	rind	rind	NN
nyp.33433017317797	13930	21	and	and	CC
nyp.33433017317797	13930	22	juice	juice	NN
nyp.33433017317797	13930	23	of	of	IN
nyp.33433017317797	13930	24	1	1	CD
nyp.33433017317797	13930	25	small	small	JJ
nyp.33433017317797	13930	26	lemon	lemon	NN
nyp.33433017317797	13930	27	,	,	,
nyp.33433017317797	13930	28	sugar	sugar	NN
nyp.33433017317797	13930	29	to	to	IN
nyp.33433017317797	13930	30	taste	taste	VB
nyp.33433017317797	13930	31	;	;	:
nyp.33433017317797	13930	32	:	:	:
nyp.33433017317797	13930	33	when	when	WRB
nyp.33433017317797	13930	34	the	the	DT
nyp.33433017317797	13930	35	flavour	flavour	NN
nyp.33433017317797	13930	36	is	be	VBZ
nyp.33433017317797	13930	37	liked	like	VBN
nyp.33433017317797	13930	38	,	,	,
nyp.33433017317797	13930	39	a	a	DT
nyp.33433017317797	13930	40	little	little	JJ
nyp.33433017317797	13930	41	pounded	pound	VBN
nyp.33433017317797	13930	42	cinnamon	cinnamon	NN
nyp.33433017317797	13930	43	.	.	.
nyp.33433017317797	13931	1	Mode	mode	NN
nyp.33433017317797	13931	2	.	.	.
nyp.33433017317797	13931	3	—	—	:
nyp.33433017317797	13931	4	Wash	wash	VB
nyp.33433017317797	13931	5	the	the	DT
nyp.33433017317797	13931	6	sago	sago	NN
nyp.33433017317797	13931	7	in	in	IN
nyp.33433017317797	13931	8	two	two	CD
nyp.33433017317797	13931	9	or	or	CC
nyp.33433017317797	13931	10	three	three	CD
nyp.33433017317797	13931	11	waters	water	NNS
nyp.33433017317797	13931	12	;	;	:
nyp.33433017317797	13931	13	then	then	RB
nyp.33433017317797	13931	14	put	put	VB
nyp.33433017317797	13931	15	it	-PRON-	PRP
nyp.33433017317797	13931	16	into	into	IN
nyp.33433017317797	13931	17	a	a	DT
nyp.33433017317797	13931	18	saucepan	saucepan	NN
nyp.33433017317797	13931	19	,	,	,
nyp.33433017317797	13931	20	with	with	IN
nyp.33433017317797	13931	21	the	the	DT
nyp.33433017317797	13931	22	water	water	NN
nyp.33433017317797	13931	23	and	and	CC
nyp.33433017317797	13931	24	lemon	lemon	NN
nyp.33433017317797	13931	25	-	-	HYPH
nyp.33433017317797	13931	26	peel	peel	NN
nyp.33433017317797	13931	27	;	;	:
nyp.33433017317797	13931	28	let	let	VB
nyp.33433017317797	13931	29	it	-PRON-	PRP
nyp.33433017317797	13931	30	simmer	simmer	VB
nyp.33433017317797	13931	31	gently	gently	RB
nyp.33433017317797	13931	32	by	by	IN
nyp.33433017317797	13931	33	the	the	DT
nyp.33433017317797	13931	34	side	side	NN
nyp.33433017317797	13931	35	of	of	IN
nyp.33433017317797	13931	36	the	the	DT
nyp.33433017317797	13931	37	fire	fire	NN
nyp.33433017317797	13931	38	for	for	IN
nyp.33433017317797	13931	39	10	10	CD
nyp.33433017317797	13931	40	minutes	minute	NNS
nyp.33433017317797	13931	41	,	,	,
nyp.33433017317797	13931	42	then	then	RB
nyp.33433017317797	13931	43	take	take	VB
nyp.33433017317797	13931	44	out	out	RP
nyp.33433017317797	13931	45	the	the	DT
nyp.33433017317797	13931	46	lemon	lemon	NN
nyp.33433017317797	13931	47	-	-	HYPH
nyp.33433017317797	13931	48	peel	peel	NN
nyp.33433017317797	13931	49	,	,	,
nyp.33433017317797	13931	50	add	add	VB
nyp.33433017317797	13931	51	the	the	DT
nyp.33433017317797	13931	52	remaining	remain	VBG
nyp.33433017317797	13931	53	ingredients	ingredient	NNS
nyp.33433017317797	13931	54	,	,	,
nyp.33433017317797	13931	55	give	give	VB
nyp.33433017317797	13931	56	one	one	CD
nyp.33433017317797	13931	57	boil	boil	NN
nyp.33433017317797	13931	58	,	,	,
nyp.33433017317797	13931	59	and	and	CC
nyp.33433017317797	13931	60	serve	serve	VB
nyp.33433017317797	13931	61	.	.	.
nyp.33433017317797	13932	1	Be	be	VB
nyp.33433017317797	13932	2	particular	particular	JJ
nyp.33433017317797	13932	3	to	to	TO
nyp.33433017317797	13932	4	strain	strain	VB
nyp.33433017317797	13932	5	the	the	DT
nyp.33433017317797	13932	6	lemon	lemon	NN
nyp.33433017317797	13932	7	-	-	HYPH
nyp.33433017317797	13932	8	juice	juice	NN
nyp.33433017317797	13932	9	before	before	IN
nyp.33433017317797	13932	10	adding	add	VBG
nyp.33433017317797	13932	11	it	-PRON-	PRP
nyp.33433017317797	13932	12	to	to	IN
nyp.33433017317797	13932	13	the	the	DT
nyp.33433017317797	13932	14	sauce	sauce	NN
nyp.33433017317797	13932	15	.	.	.
nyp.33433017317797	13933	1	This	this	DT
nyp.33433017317797	13933	2	,	,	,
nyp.33433017317797	13933	3	on	on	IN
nyp.33433017317797	13933	4	trial	trial	NN
nyp.33433017317797	13933	5	,	,	,
nyp.33433017317797	13933	6	will	will	MD
nyp.33433017317797	13933	7	be	be	VB
nyp.33433017317797	13933	8	found	find	VBN
nyp.33433017317797	13933	9	a	a	DT
nyp.33433017317797	13933	10	delicious	delicious	JJ
nyp.33433017317797	13933	11	accom-	accom-	JJ
nyp.33433017317797	13933	12	paniment	paniment	NN
nyp.33433017317797	13933	13	to	to	IN
nyp.33433017317797	13933	14	various	various	JJ
nyp.33433017317797	13933	15	boiled	boil	VBN
nyp.33433017317797	13933	16	puddings	pudding	NNS
nyp.33433017317797	13933	17	;	;	:
nyp.33433017317797	13933	18	such	such	JJ
nyp.33433017317797	13933	19	as	as	IN
nyp.33433017317797	13933	20	those	those	DT
nyp.33433017317797	13933	21	made	make	VBN
nyp.33433017317797	13933	22	of	of	IN
nyp.33433017317797	13933	23	bread	bread	NN
nyp.33433017317797	13933	24	,	,	,
nyp.33433017317797	13933	25	raisins	raisin	NNS
nyp.33433017317797	13933	26	,	,	,
nyp.33433017317797	13933	27	rice	rice	NN
nyp.33433017317797	13933	28	,	,	,
nyp.33433017317797	13933	29	&	&	CC
nyp.33433017317797	13933	30	c.	c.	NNP
nyp.33433017317797	13933	31	Time.—10	time.—10	CD
nyp.33433017317797	13933	32	minutes	minute	NNS
nyp.33433017317797	13933	33	.	.	.
nyp.33433017317797	13934	1	Average	average	JJ
nyp.33433017317797	13934	2	cost	cost	NN
nyp.33433017317797	13934	3	,	,	,
nyp.33433017317797	13934	4	9d	9d	CD
nyp.33433017317797	13934	5	.	.	.
nyp.33433017317797	13935	1	Sufficient	sufficient	JJ
nyp.33433017317797	13935	2	for	for	IN
nyp.33433017317797	13935	3	7	7	CD
nyp.33433017317797	13935	4	or	or	CC
nyp.33433017317797	13935	5	8	8	CD
nyp.33433017317797	13935	6	persons	person	NNS
nyp.33433017317797	13935	7	.	.	.
nyp.33433017317797	13936	1	SAGO	SAGO	NNP
nyp.33433017317797	13936	2	SOUP	SOUP	NNP
nyp.33433017317797	13936	3	..	..	NFP
nyp.33433017317797	13936	4	,	,	,
nyp.33433017317797	13936	5	,	,	,
nyp.33433017317797	13936	6	:	:	:
nyp.33433017317797	13936	7	,	,	,
nyp.33433017317797	13936	8	t.	t.	NNP
nyp.33433017317797	13936	9	,	,	,
nyp.33433017317797	13936	10	,	,	,
nyp.33433017317797	13936	11	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	13936	12	oz	oz	NNP
nyp.33433017317797	13936	13	.	.	.
nyp.33433017317797	13937	1	of	of	IN
nyp.33433017317797	13937	2	sago	sago	NN
nyp.33433017317797	13937	3	,	,	,
nyp.33433017317797	13937	4	2	2	CD
nyp.33433017317797	13937	5	quarts	quart	NNS
nyp.33433017317797	13937	6	of	of	IN
nyp.33433017317797	13937	7	stock	stock	NN
nyp.33433017317797	13937	8	.	.	.
nyp.33433017317797	13938	1	Mode.-—Wash	Mode.-—Wash	NNP
nyp.33433017317797	13938	2	the	the	DT
nyp.33433017317797	13938	3	sago	sago	NN
nyp.33433017317797	13938	4	in	in	IN
nyp.33433017317797	13938	5	boiling	boil	VBG
nyp.33433017317797	13938	6	water	water	NN
nyp.33433017317797	13938	7	,	,	,
nyp.33433017317797	13938	8	add	add	VB
nyp.33433017317797	13938	9	it	-PRON-	PRP
nyp.33433017317797	13938	10	,	,	,
nyp.33433017317797	13938	11	by	by	IN
nyp.33433017317797	13938	12	degrees	degree	NNS
nyp.33433017317797	13938	13	,	,	,
nyp.33433017317797	13938	14	to	to	IN
nyp.33433017317797	13938	15	the	the	DT
nyp.33433017317797	13938	16	boiling	boiling	NN
nyp.33433017317797	13938	17	stock	stock	NN
nyp.33433017317797	13938	18	,	,	,
nyp.33433017317797	13938	19	and	and	CC
nyp.33433017317797	13938	20	simmer	simmer	VB
nyp.33433017317797	13938	21	till	till	IN
nyp.33433017317797	13938	22	the	the	DT
nyp.33433017317797	13938	23	sago	sago	NN
nyp.33433017317797	13938	24	is	be	VBZ
nyp.33433017317797	13938	25	entirely	entirely	RB
nyp.33433017317797	13938	26	dissolved	dissolve	VBN
nyp.33433017317797	13938	27	,	,	,
nyp.33433017317797	13938	28	and	and	CC
nyp.33433017317797	13938	29	forms	form	VBZ
nyp.33433017317797	13938	30	a	a	DT
nyp.33433017317797	13938	31	sort	sort	NN
nyp.33433017317797	13938	32	of	of	IN
nyp.33433017317797	13938	33	jelly	jelly	NN
nyp.33433017317797	13938	34	.	.	.
nyp.33433017317797	13939	1	Time.—Nearly	time.—nearly	RB
nyp.33433017317797	13939	2	an	an	DT
nyp.33433017317797	13939	3	hour	hour	NN
nyp.33433017317797	13939	4	.	.	.
nyp.33433017317797	13940	1	Average	average	JJ
nyp.33433017317797	13940	2	cost	cost	NN
nyp.33433017317797	13940	3	,	,	,
nyp.33433017317797	13940	4	lOd	lOd	NNS
nyp.33433017317797	13940	5	.	.	.
nyp.33433017317797	13941	1	per	per	IN
nyp.33433017317797	13941	2	quart	quart	NN
nyp.33433017317797	13941	3	.	.	.
nyp.33433017317797	13942	1	Sufficient	sufficient	JJ
nyp.33433017317797	13942	2	for	for	IN
nyp.33433017317797	13942	3	8	8	CD
nyp.33433017317797	13942	4	persons	person	NNS
nyp.33433017317797	13942	5	.	.	.
nyp.33433017317797	13943	1	Seasonable	Seasonable	NNP
nyp.33433017317797	13943	2	all	all	PDT
nyp.33433017317797	13943	3	the	the	DT
nyp.33433017317797	13943	4	year	year	NN
nyp.33433017317797	13943	5	.	.	.
nyp.33433017317797	13944	1	Note.—The	note.—the	DT
nyp.33433017317797	13944	2	yolks	yolk	NNS
nyp.33433017317797	13944	3	of	of	IN
nyp.33433017317797	13944	4	2	2	CD
nyp.33433017317797	13944	5	eggs	egg	NNS
nyp.33433017317797	13944	6	,	,	,
nyp.33433017317797	13944	7	beaten	beat	VBN
nyp.33433017317797	13944	8	up	up	RP
nyp.33433017317797	13944	9	with	with	IN
nyp.33433017317797	13944	10	a	a	DT
nyp.33433017317797	13944	11	little	little	JJ
nyp.33433017317797	13944	12	cream	cream	NN
nyp.33433017317797	13944	13	,	,	,
nyp.33433017317797	13944	14	previously	previously	RB
nyp.33433017317797	13944	15	boiled	boil	VBN
nyp.33433017317797	13944	16	,	,	,
nyp.33433017317797	13944	17	and	and	CC
nyp.33433017317797	13944	18	added	add	VBD
nyp.33433017317797	13944	19	at	at	IN
nyp.33433017317797	13944	20	the	the	DT
nyp.33433017317797	13944	21	moment	moment	NN
nyp.33433017317797	13944	22	of	of	IN
nyp.33433017317797	13944	23	serving	serve	VBG
nyp.33433017317797	13944	24	,	,	,
nyp.33433017317797	13944	25	much	much	JJ
nyp.33433017317797	13944	26	improves	improve	VBZ
nyp.33433017317797	13944	27	this	this	DT
nyp.33433017317797	13944	28	soup	soup	NN
nyp.33433017317797	13944	29	.	.	.
nyp.33433017317797	13945	1	SALAD	salad	NN
nyp.33433017317797	13945	2	,	,	,
nyp.33433017317797	13945	3	Boiled	boil	VBN
nyp.33433017317797	13945	4	.	.	.
nyp.33433017317797	13945	5	!	!	.
nyp.33433017317797	13945	6	'	'	''
nyp.33433017317797	13946	1	Ingredients.-—2	Ingredients.-—2	NNP
nyp.33433017317797	13946	2	heads	head	NNS
nyp.33433017317797	13946	3	of	of	IN
nyp.33433017317797	13946	4	celery	celery	NN
nyp.33433017317797	13946	5	,	,	,
nyp.33433017317797	13946	6	1	1	CD
nyp.33433017317797	13946	7	pint	pint	NN
nyp.33433017317797	13946	8	of	of	IN
nyp.33433017317797	13946	9	french	french	JJ
nyp.33433017317797	13946	10	beans	bean	NNS
nyp.33433017317797	13946	11	,	,	,
nyp.33433017317797	13946	12	lettuce	lettuce	NN
nyp.33433017317797	13946	13	,	,	,
nyp.33433017317797	13946	14	and	and	CC
nyp.33433017317797	13946	15	endive	endive	NN
nyp.33433017317797	13946	16	.	.	.
nyp.33433017317797	13947	1	Salad	salad	NN
nyp.33433017317797	13947	2	Dressing	dressing	NN
nyp.33433017317797	13947	3	.	.	.
nyp.33433017317797	13948	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	13948	2	the	the	DT
nyp.33433017317797	13948	3	celery	celery	NN
nyp.33433017317797	13948	4	and	and	CC
nyp.33433017317797	13948	5	beans	bean	NNS
nyp.33433017317797	13948	6	se-	se-	VBP
nyp.33433017317797	13948	7	parately	parately	RB
nyp.33433017317797	13948	8	until	until	IN
nyp.33433017317797	13948	9	tender	tender	NN
nyp.33433017317797	13948	10	,	,	,
nyp.33433017317797	13948	11	and	and	CC
nyp.33433017317797	13948	12	cut	cut	VBD
nyp.33433017317797	13948	13	the	the	DT
nyp.33433017317797	13948	14	celery	celery	NN
nyp.33433017317797	13948	15	into	into	IN
nyp.33433017317797	13948	16	pieces	piece	NNS
nyp.33433017317797	13948	17	about	about	IN
nyp.33433017317797	13948	18	2	2	CD
nyp.33433017317797	13948	19	inches	inch	NNS
nyp.33433017317797	13948	20	long	long	JJ
nyp.33433017317797	13948	21	.	.	.
nyp.33433017317797	13949	1	Put	put	VB
nyp.33433017317797	13949	2	these	these	DT
nyp.33433017317797	13949	3	into	into	IN
nyp.33433017317797	13949	4	a	a	DT
nyp.33433017317797	13949	5	salad	salad	NN
nyp.33433017317797	13949	6	-	-	HYPH
nyp.33433017317797	13949	7	bowl	bowl	NN
nyp.33433017317797	13949	8	or	or	CC
nyp.33433017317797	13949	9	dish	dish	NN
nyp.33433017317797	13949	10	;	;	:
nyp.33433017317797	13949	11	pour	pour	VB
nyp.33433017317797	13949	12	over	over	IN
nyp.33433017317797	13949	13	either	either	DT
nyp.33433017317797	13949	14	of	of	IN
nyp.33433017317797	13949	15	the	the	DT
nyp.33433017317797	13949	16	salad	salad	NN
nyp.33433017317797	13949	17	dressings	dressing	NNS
nyp.33433017317797	13949	18	,	,	,
nyp.33433017317797	13949	19	and	and	CC
nyp.33433017317797	13949	20	garnish	garnish	VB
nyp.33433017317797	13949	21	the	the	DT
nyp.33433017317797	13949	22	dish	dish	NN
nyp.33433017317797	13949	23	with	with	IN
nyp.33433017317797	13949	24	a	a	DT
nyp.33433017317797	13949	25	little	little	JJ
nyp.33433017317797	13949	26	lettuce	lettuce	NN
nyp.33433017317797	13949	27	finely	finely	RB
nyp.33433017317797	13949	28	chopped	chop	VBN
nyp.33433017317797	13949	29	,	,	,
nyp.33433017317797	13949	30	blanched	blanch	VBN
nyp.33433017317797	13949	31	endive	endive	NN
nyp.33433017317797	13949	32	,	,	,
nyp.33433017317797	13949	33	or	or	CC
nyp.33433017317797	13949	34	a	a	DT
nyp.33433017317797	13949	35	few	few	JJ
nyp.33433017317797	13949	36	tufts	tuft	NNS
nyp.33433017317797	13949	37	of	of	IN
nyp.33433017317797	13949	38	boiled	boil	VBN
nyp.33433017317797	13949	39	cauliflower	cauliflower	NN
nyp.33433017317797	13949	40	.	.	.
nyp.33433017317797	13950	1	This	this	DT
nyp.33433017317797	13950	2	composition	composition	NN
nyp.33433017317797	13950	3	,	,	,
nyp.33433017317797	13950	4	if	if	IN
nyp.33433017317797	13950	5	less	less	RBR
nyp.33433017317797	13950	6	agreeable	agreeable	JJ
nyp.33433017317797	13950	7	than	than	IN
nyp.33433017317797	13950	8	vegetables	vegetable	NNS
nyp.33433017317797	13950	9	in	in	IN
nyp.33433017317797	13950	10	their	-PRON-	PRP$
nyp.33433017317797	13950	11	raw	raw	JJ
nyp.33433017317797	13950	12	state	state	NN
nyp.33433017317797	13950	13	,	,	,
nyp.33433017317797	13950	14	is	be	VBZ
nyp.33433017317797	13950	15	morewholesome	morewholesome	VBN
nyp.33433017317797	13950	16	;	;	:
nyp.33433017317797	13950	17	for	for	IN
nyp.33433017317797	13950	18	salads	salad	NNS
nyp.33433017317797	13950	19	,	,	,
nyp.33433017317797	13950	20	however	however	RB
nyp.33433017317797	13950	21	they	-PRON-	PRP
nyp.33433017317797	13950	22	may	may	MD
nyp.33433017317797	13950	23	be	be	VB
nyp.33433017317797	13950	24	compounded	compound	VBN
nyp.33433017317797	13950	25	,	,	,
nyp.33433017317797	13950	26	when	when	WRB
nyp.33433017317797	13950	27	eaten	eat	VBN
nyp.33433017317797	13950	28	uncooked	uncooked	JJ
nyp.33433017317797	13950	29	,	,	,
nyp.33433017317797	13950	30	prove	prove	VB
nyp.33433017317797	13950	31	to	to	IN
nyp.33433017317797	13950	32	some	some	DT
nyp.33433017317797	13950	33	people	people	NNS
nyp.33433017317797	13950	34	indigestible	indigestible	JJ
nyp.33433017317797	13950	35	.	.	.
nyp.33433017317797	13951	1	Tarragon	tarragon	NN
nyp.33433017317797	13951	2	,	,	,
nyp.33433017317797	13951	3	chervil	chervil	NNP
nyp.33433017317797	13951	4	,	,	,
nyp.33433017317797	13951	5	burnet	burnet	NNP
nyp.33433017317797	13951	6	,	,	,
nyp.33433017317797	13951	7	and	and	CC
nyp.33433017317797	13951	8	boiled	boil	VBN
nyp.33433017317797	13951	9	onion	onion	NN
nyp.33433017317797	13951	10	,	,	,
nyp.33433017317797	13951	11	may	may	MD
nyp.33433017317797	13951	12	be	be	VB
nyp.33433017317797	13951	13	added	add	VBN
nyp.33433017317797	13951	14	to	to	IN
nyp.33433017317797	13951	15	the	the	DT
nyp.33433017317797	13951	16	above	above	JJ
nyp.33433017317797	13951	17	salad	salad	NN
nyp.33433017317797	13951	18	with	with	IN
nyp.33433017317797	13951	19	advantage	advantage	NN
nyp.33433017317797	13951	20	,	,	,
nyp.33433017317797	13951	21	as	as	IN
nyp.33433017317797	13951	22	also	also	RB
nyp.33433017317797	13951	23	slices	slice	NNS
nyp.33433017317797	13951	24	of	of	IN
nyp.33433017317797	13951	25	cold	cold	JJ
nyp.33433017317797	13951	26	meat	meat	NN
nyp.33433017317797	13951	27	,	,	,
nyp.33433017317797	13951	28	poultry	poultry	NN
nyp.33433017317797	13951	29	,	,	,
nyp.33433017317797	13951	30	or	or	CC
nyp.33433017317797	13951	31	fish	fish	NN
nyp.33433017317797	13951	32	.	.	.
nyp.33433017317797	13952	1	Seasonable.—From	Seasonable.—From	NNP
nyp.33433017317797	13952	2	July	July	NNP
nyp.33433017317797	13952	3	to	to	IN
nyp.33433017317797	13952	4	October	October	NNP
nyp.33433017317797	13952	5	.	.	.
nyp.33433017317797	13953	1	SALAD	salad	NN
nyp.33433017317797	13953	2	DRESSING	dressing	NN
nyp.33433017317797	13953	3	(	(	-LRB-
nyp.33433017317797	13953	4	Excellent	Excellent	NNP
nyp.33433017317797	13953	5	)	)	-RRB-
nyp.33433017317797	13953	6	.	.	.
nyp.33433017317797	13954	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13954	2	teaspoonful	teaspoonful	NN
nyp.33433017317797	13954	3	of	of	IN
nyp.33433017317797	13954	4	mixed	mixed	JJ
nyp.33433017317797	13954	5	mustard	mustard	NN
nyp.33433017317797	13954	6	,	,	,
nyp.33433017317797	13954	7	1	1	CD
nyp.33433017317797	13954	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	13954	9	of	of	IN
nyp.33433017317797	13954	10	pounded	pound	VBN
nyp.33433017317797	13954	11	sugar	sugar	NN
nyp.33433017317797	13954	12	,	,	,
nyp.33433017317797	13954	13	2	2	CD
nyp.33433017317797	13954	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13954	15	of	of	IN
nyp.33433017317797	13954	16	salad	salad	NN
nyp.33433017317797	13954	17	oil	oil	NN
nyp.33433017317797	13954	18	,	,	,
nyp.33433017317797	13954	19	4	4	CD
nyp.33433017317797	13954	20	table-	table-	NN
nyp.33433017317797	13954	21	spoonfuls	spoonful	NNS
nyp.33433017317797	13954	22	of	of	IN
nyp.33433017317797	13954	23	milk	milk	NN
nyp.33433017317797	13954	24	,	,	,
nyp.33433017317797	13954	25	2	2	CD
nyp.33433017317797	13954	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13954	27	of	of	IN
nyp.33433017317797	13954	28	vinegar	vinegar	NN
nyp.33433017317797	13954	29	,	,	,
nyp.33433017317797	13954	30	Cayenne	cayenne	NN
nyp.33433017317797	13954	31	and	and	CC
nyp.33433017317797	13954	32	salt	salt	NN
nyp.33433017317797	13954	33	to	to	TO
nyp.33433017317797	13954	34	taste	taste	VB
nyp.33433017317797	13954	35	.	.	.
nyp.33433017317797	13955	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	13955	2	the	the	DT
nyp.33433017317797	13955	3	mixed	mixed	JJ
nyp.33433017317797	13955	4	mustard	mustard	NN
nyp.33433017317797	13955	5	into	into	IN
nyp.33433017317797	13955	6	a	a	DT
nyp.33433017317797	13955	7	salad	salad	NN
nyp.33433017317797	13955	8	-	-	HYPH
nyp.33433017317797	13955	9	bowl	bowl	NN
nyp.33433017317797	13955	10	with	with	IN
nyp.33433017317797	13955	11	the	the	DT
nyp.33433017317797	13955	12	sugar	sugar	NN
nyp.33433017317797	13955	13	,	,	,
nyp.33433017317797	13955	14	and	and	CC
nyp.33433017317797	13955	15	add	add	VB
nyp.33433017317797	13955	16	the	the	DT
nyp.33433017317797	13955	17	.	.	.
nyp.33433017317797	13956	1	oil	oil	NN
nyp.33433017317797	13956	2	drop	drop	NN
nyp.33433017317797	13956	3	by	by	IN
nyp.33433017317797	13956	4	drop	drop	NN
nyp.33433017317797	13956	5	;	;	:
nyp.33433017317797	13956	6	carefully	carefully	RB
nyp.33433017317797	13956	7	stirring	stir	VBG
nyp.33433017317797	13956	8	and	and	CC
nyp.33433017317797	13956	9	mixing	mix	VBG
nyp.33433017317797	13956	10	all	all	PDT
nyp.33433017317797	13956	11	these	these	DT
nyp.33433017317797	13956	12	ingredients	ingredient	NNS
nyp.33433017317797	13956	13	well	well	RB
nyp.33433017317797	13956	14	toge-	toge-	XX
nyp.33433017317797	13956	15	ther	ther	UH
nyp.33433017317797	13956	16	.	.	.
nyp.33433017317797	13957	1	Proceed	proceed	VB
nyp.33433017317797	13957	2	in	in	IN
nyp.33433017317797	13957	3	this	this	DT
nyp.33433017317797	13957	4	manner	manner	NN
nyp.33433017317797	13957	5	with	with	IN
nyp.33433017317797	13957	6	the	the	DT
nyp.33433017317797	13957	7	milk	milk	NN
nyp.33433017317797	13957	8	and	and	CC
nyp.33433017317797	13957	9	vinegar	vinegar	NN
nyp.33433017317797	13957	10	,	,	,
nyp.33433017317797	13957	11	which	which	WDT
nyp.33433017317797	13957	12	must	must	MD
nyp.33433017317797	13957	13	be	be	VB
nyp.33433017317797	13957	14	added	add	VBN
nyp.33433017317797	13957	15	very	very	RB
nyp.33433017317797	13957	16	gradually	gradually	RB
nyp.33433017317797	13957	17	,	,	,
nyp.33433017317797	13957	18	or	or	CC
nyp.33433017317797	13957	19	the	the	DT
nyp.33433017317797	13957	20	sauce	sauce	NN
nyp.33433017317797	13957	21	will	will	MD
nyp.33433017317797	13957	22	curdle	curdle	VB
nyp.33433017317797	13957	23	.	.	.
nyp.33433017317797	13958	1	Pnt	Pnt	NNP
nyp.33433017317797	13958	2	in	in	IN
nyp.33433017317797	13958	3	the	the	DT
nyp.33433017317797	13958	4	seasoning	seasoning	NN
nyp.33433017317797	13958	5	,	,	,
nyp.33433017317797	13958	6	when	when	WRB
nyp.33433017317797	13958	7	the	the	DT
nyp.33433017317797	13958	8	mixture	mixture	NN
nyp.33433017317797	13958	9	will	will	MD
nyp.33433017317797	13958	10	be	be	VB
nyp.33433017317797	13958	11	ready	ready	JJ
nyp.33433017317797	13958	12	for	for	IN
nyp.33433017317797	13958	13	use	use	NN
nyp.33433017317797	13958	14	.	.	.
nyp.33433017317797	13959	1	If	if	IN
nyp.33433017317797	13959	2	this	this	DT
nyp.33433017317797	13959	3	dressing	dressing	NN
nyp.33433017317797	13959	4	is	be	VBZ
nyp.33433017317797	13959	5	properly	properly	RB
nyp.33433017317797	13959	6	made	make	VBN
nyp.33433017317797	13959	7	,	,	,
nyp.33433017317797	13959	8	it	-PRON-	PRP
nyp.33433017317797	13959	9	will	will	MD
nyp.33433017317797	13959	10	have	have	VB
nyp.33433017317797	13959	11	a	a	DT
nyp.33433017317797	13959	12	soft	soft	JJ
nyp.33433017317797	13959	13	creamy	creamy	JJ
nyp.33433017317797	13959	14	appearance	appearance	NN
nyp.33433017317797	13959	15	,	,	,
nyp.33433017317797	13959	16	and	and	CC
nyp.33433017317797	13959	17	will	will	MD
nyp.33433017317797	13959	18	be	be	VB
nyp.33433017317797	13959	19	found	find	VBN
nyp.33433017317797	13959	20	very	very	RB
nyp.33433017317797	13959	21	delicious	delicious	JJ
nyp.33433017317797	13959	22	with	with	IN
nyp.33433017317797	13959	23	crab	crab	NN
nyp.33433017317797	13959	24	,	,	,
nyp.33433017317797	13959	25	or	or	CC
nyp.33433017317797	13959	26	cold	cold	JJ
nyp.33433017317797	13959	27	fried	fry	VBN
nyp.33433017317797	13959	28	fish	fish	NN
nyp.33433017317797	13959	29	(	(	-LRB-
nyp.33433017317797	13959	30	the	the	DT
nyp.33433017317797	13959	31	latter	latter	JJ
nyp.33433017317797	13959	32	cut	cut	NN
nyp.33433017317797	13959	33	into	into	IN
nyp.33433017317797	13959	34	diary	diary	NN
nyp.33433017317797	13959	35	,	,	,
nyp.33433017317797	13959	36	as	as	RB
nyp.33433017317797	13959	37	well	well	RB
nyp.33433017317797	13959	38	as	as	IN
nyp.33433017317797	13959	39	with	with	IN
nyp.33433017317797	13959	40	salads	salad	NNS
nyp.33433017317797	13959	41	.	.	.
nyp.33433017317797	13960	1	In	in	IN
nyp.33433017317797	13960	2	mixing	mix	VBG
nyp.33433017317797	13960	3	salad	salad	NN
nyp.33433017317797	13960	4	dressings	dressing	NNS
nyp.33433017317797	13960	5	,	,	,
nyp.33433017317797	13960	6	the	the	DT
nyp.33433017317797	13960	7	ingredients	ingredient	NNS
nyp.33433017317797	13960	8	can	can	MD
nyp.33433017317797	13960	9	not	not	RB
nyp.33433017317797	13960	10	'	'	``
nyp.33433017317797	13960	11	be	be	VB
nyp.33433017317797	13960	12	'	'	''
nyp.33433017317797	13960	13	added	add	VBN
nyp.33433017317797	13960	14	toogradually	toogradually	RB
nyp.33433017317797	13960	15	,	,	,
nyp.33433017317797	13960	16	or	or	CC
nyp.33433017317797	13960	17	stirred	stir	VBN
nyp.33433017317797	13960	18	tqo	tqo	NN
nyp.33433017317797	13960	19	muclk	muclk	RB
nyp.33433017317797	13960	20	.	.	.
nyp.33433017317797	13961	1	Average	average	JJ
nyp.33433017317797	13961	2	cost	cost	NN
nyp.33433017317797	13961	3	,	,	,
nyp.33433017317797	13961	4	for	for	IN
nyp.33433017317797	13961	5	this	this	DT
nyp.33433017317797	13961	6	quantity	quantity	NN
nyp.33433017317797	13961	7	,	,	,
nyp.33433017317797	13961	8	M.	M.	NNP
nyp.33433017317797	13961	9	Sufficient	Sufficient	NNP
nyp.33433017317797	13961	10	for	for	IN
nyp.33433017317797	13961	11	a	a	DT
nyp.33433017317797	13961	12	small	small	JJ
nyp.33433017317797	13961	13	salad	salad	NN
nyp.33433017317797	13961	14	.	.	.
nyp.33433017317797	13962	1	This	this	DT
nyp.33433017317797	13962	2	recipe	recipe	NN
nyp.33433017317797	13962	3	can	can	MD
nyp.33433017317797	13962	4	be	be	VB
nyp.33433017317797	13962	5	confidently	confidently	RB
nyp.33433017317797	13962	6	recom-	recom-	JJ
nyp.33433017317797	13962	7	mended	mend	VBN
nyp.33433017317797	13962	8	by	by	IN
nyp.33433017317797	13962	9	.the	.the	.
nyp.33433017317797	13962	10	editress,,,to	editress,,,to	NN
nyp.33433017317797	13962	11	whom	whom	WP
nyp.33433017317797	13962	12	it	-PRON-	PRP
nyp.33433017317797	13962	13	was	be	VBD
nyp.33433017317797	13962	14	given	give	VBN
nyp.33433017317797	13962	15	by	by	IN
nyp.33433017317797	13962	16	an	an	DT
nyp.33433017317797	13962	17	intimate	intimate	JJ
nyp.33433017317797	13962	18	friend	friend	NN
nyp.33433017317797	13962	19	noted	note	VBN
nyp.33433017317797	13962	20	for	for	IN
nyp.33433017317797	13962	21	her	-PRON-	PRP$
nyp.33433017317797	13962	22	salads	salad	NNS
nyp.33433017317797	13962	23	.	.	.
nyp.33433017317797	13963	1	..	..	NFP
nyp.33433017317797	13963	2	[	[	-LRB-
nyp.33433017317797	13963	3	,	,	,
nyp.33433017317797	13963	4	.	.	NNP
nyp.33433017317797	13963	5	,	,	,
nyp.33433017317797	13963	6	,	,	,
nyp.33433017317797	13963	7	„	„	``
nyp.33433017317797	13963	8	u	u	NNP
nyp.33433017317797	13963	9	...	...	:
nyp.33433017317797	13963	10	i	i	PRP
nyp.33433017317797	13963	11	,	,	,
nyp.33433017317797	13963	12	SALAD	salad	NN
nyp.33433017317797	13963	13	DRESSING	dressing	NN
nyp.33433017317797	13963	14	(	(	-LRB-
nyp.33433017317797	13963	15	Excellent	Excellent	NNP
nyp.33433017317797	13963	16	)	)	-RRB-
nyp.33433017317797	13963	17	.	.	.
nyp.33433017317797	13964	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	13964	2	eggs	egg	NNS
nyp.33433017317797	13964	3	,	,	,
nyp.33433017317797	13964	4	1	1	CD
nyp.33433017317797	13964	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	13964	6	of	of	IN
nyp.33433017317797	13964	7	mixed	mixed	JJ
nyp.33433017317797	13964	8	mustard	mustard	NN
nyp.33433017317797	13964	9	,	,	,
nyp.33433017317797	13964	10	\	\	CD
nyp.33433017317797	13964	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	13964	12	of	of	IN
nyp.33433017317797	13964	13	white	white	JJ
nyp.33433017317797	13964	14	pepper	pepper	NN
nyp.33433017317797	13964	15	,	,	,
nyp.33433017317797	13964	16	half	half	PDT
nyp.33433017317797	13964	17	that	that	DT
nyp.33433017317797	13964	18	quantity	quantity	NN
nyp.33433017317797	13964	19	of	of	IN
nyp.33433017317797	13964	20	cayenne	cayenne	NN
nyp.33433017317797	13964	21	,	,	,
nyp.33433017317797	13964	22	salt	salt	NN
nyp.33433017317797	13964	23	to	to	TO
nyp.33433017317797	13964	24	taste	taste	VB
nyp.33433017317797	13964	25	,	,	,
nyp.33433017317797	13964	26	4	4	CD
nyp.33433017317797	13964	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13964	28	of	of	IN
nyp.33433017317797	13964	29	cream	cream	NN
nyp.33433017317797	13964	30	,	,	,
nyp.33433017317797	13964	31	vinegar	vinegar	NN
nyp.33433017317797	13964	32	.	.	.
nyp.33433017317797	13965	1	MON:--Boil	MON:--Boil	NNP
nyp.33433017317797	13965	2	the	the	DT
nyp.33433017317797	13965	3	eggs	egg	NNS
nyp.33433017317797	13965	4	until	until	IN
nyp.33433017317797	13965	5	hard	hard	JJ
nyp.33433017317797	13965	6	,	,	,
nyp.33433017317797	13965	7	which	which	WDT
nyp.33433017317797	13965	8	will	will	MD
nyp.33433017317797	13965	9	be	be	VB
nyp.33433017317797	13965	10	in	in	IN
nyp.33433017317797	13965	11	about	about	IN
nyp.33433017317797	13965	12	^	^	:
nyp.33433017317797	13965	13	hour	hour	NN
nyp.33433017317797	13965	14	or	or	CC
nyp.33433017317797	13965	15	20	20	CD
nyp.33433017317797	13965	16	minutes	minute	NNS
nyp.33433017317797	13965	17	;	;	:
nyp.33433017317797	13965	18	put	put	VB
nyp.33433017317797	13965	19	them	-PRON-	PRP
nyp.33433017317797	13965	20	into	into	IN
nyp.33433017317797	13965	21	cold	cold	JJ
nyp.33433017317797	13965	22	water	water	NN
nyp.33433017317797	13965	23	,	,	,
nyp.33433017317797	13965	24	take	take	VB
nyp.33433017317797	13965	25	off	off	RP
nyp.33433017317797	13965	26	the	the	DT
nyp.33433017317797	13965	27	shells	shell	NNS
nyp.33433017317797	13965	28	,	,	,
nyp.33433017317797	13965	29	and	and	CC
nyp.33433017317797	13965	30	pound	pound	VB
nyp.33433017317797	13965	31	the	the	DT
nyp.33433017317797	13965	32	yolks	yolk	NNS
nyp.33433017317797	13965	33	in	in	IN
nyp.33433017317797	13965	34	a	a	DT
nyp.33433017317797	13965	35	mortar	mortar	NN
nyp.33433017317797	13965	36	to	to	IN
nyp.33433017317797	13965	37	a	a	DT
nyp.33433017317797	13965	38	smooth	smooth	JJ
nyp.33433017317797	13965	39	paste	paste	NN
nyp.33433017317797	13965	40	.	.	.
nyp.33433017317797	13966	1	Then	then	RB
nyp.33433017317797	13966	2	add	add	VB
nyp.33433017317797	13966	3	all	all	PDT
nyp.33433017317797	13966	4	the	the	DT
nyp.33433017317797	13966	5	other	other	JJ
nyp.33433017317797	13966	6	ingredients	ingredient	NNS
nyp.33433017317797	13966	7	,	,	,
nyp.33433017317797	13966	8	except	except	IN
nyp.33433017317797	13966	9	the	the	DT
nyp.33433017317797	13966	10	vinegar	vinegar	NN
nyp.33433017317797	13966	11	,	,	,
nyp.33433017317797	13966	12	and	and	CC
nyp.33433017317797	13966	13	stir	stir	VB
nyp.33433017317797	13966	14	them	-PRON-	PRP
nyp.33433017317797	13966	15	well	well	RB
nyp.33433017317797	13966	16	until	until	IN
nyp.33433017317797	13966	17	29S	29S	NNP
nyp.33433017317797	13966	18	THE	the	DT
nyp.33433017317797	13966	19	DICTIONARY	dictionary	NN
nyp.33433017317797	13966	20	OF	of	IN
nyp.33433017317797	13966	21	COOKERY	cookery	NN
nyp.33433017317797	13966	22	.	.	.
nyp.33433017317797	13967	1	Salad	salad	NN
nyp.33433017317797	13967	2	Dressing	dress	VBG
nyp.33433017317797	13967	3	the	the	DT
nyp.33433017317797	13967	4	whole	whole	NN
nyp.33433017317797	13967	5	are	be	VBP
nyp.33433017317797	13967	6	thoroughly	thoroughly	RB
nyp.33433017317797	13967	7	incorporated	incorporate	VBN
nyp.33433017317797	13967	8	one	one	CD
nyp.33433017317797	13967	9	with	with	IN
nyp.33433017317797	13967	10	the	the	DT
nyp.33433017317797	13967	11	other	other	JJ
nyp.33433017317797	13967	12	.	.	.
nyp.33433017317797	13968	1	Pour	pour	VB
nyp.33433017317797	13968	2	in	in	IN
nyp.33433017317797	13968	3	sufficient	sufficient	JJ
nyp.33433017317797	13968	4	vinegar	vinegar	NN
nyp.33433017317797	13968	5	to	to	TO
nyp.33433017317797	13968	6	make	make	VB
nyp.33433017317797	13968	7	it	-PRON-	PRP
nyp.33433017317797	13968	8	of	of	IN
nyp.33433017317797	13968	9	the	the	DT
nyp.33433017317797	13968	10	consistency	consistency	NN
nyp.33433017317797	13968	11	of	of	IN
nyp.33433017317797	13968	12	cream	cream	NN
nyp.33433017317797	13968	13	,	,	,
nyp.33433017317797	13968	14	taking	take	VBG
nyp.33433017317797	13968	15	care	care	NN
nyp.33433017317797	13968	16	to	to	TO
nyp.33433017317797	13968	17	add	add	VB
nyp.33433017317797	13968	18	but	but	CC
nyp.33433017317797	13968	19	little	little	JJ
nyp.33433017317797	13968	20	at	at	IN
nyp.33433017317797	13968	21	a	a	DT
nyp.33433017317797	13968	22	time	time	NN
nyp.33433017317797	13968	23	.	.	.
nyp.33433017317797	13969	1	The	the	DT
nyp.33433017317797	13969	2	mixture	mixture	NN
nyp.33433017317797	13969	3	will	will	MD
nyp.33433017317797	13969	4	then	then	RB
nyp.33433017317797	13969	5	be	be	VB
nyp.33433017317797	13969	6	ready	ready	JJ
nyp.33433017317797	13969	7	for	for	IN
nyp.33433017317797	13969	8	uso	uso	NNP
nyp.33433017317797	13969	9	.	.	.
nyp.33433017317797	13970	1	Average	average	JJ
nyp.33433017317797	13970	2	cost	cost	NN
nyp.33433017317797	13970	3	,	,	,
nyp.33433017317797	13970	4	for	for	IN
nyp.33433017317797	13970	5	this	this	DT
nyp.33433017317797	13970	6	quantity	quantity	NN
nyp.33433017317797	13970	7	,	,	,
nyp.33433017317797	13970	8	7d	7d	NNP
nyp.33433017317797	13970	9	.	.	.
nyp.33433017317797	13971	1	Sufficient	sufficient	JJ
nyp.33433017317797	13971	2	for	for	IN
nyp.33433017317797	13971	3	a	a	DT
nyp.33433017317797	13971	4	moderate-	moderate-	JJ
nyp.33433017317797	13971	5	sized	sized	JJ
nyp.33433017317797	13971	6	salad	salad	NN
nyp.33433017317797	13971	7	.	.	.
nyp.33433017317797	13972	1	Nole.—The	Nole.—The	NNP
nyp.33433017317797	13972	2	whites	white	NNS
nyp.33433017317797	13972	3	of	of	IN
nyp.33433017317797	13972	4	the	the	DT
nyp.33433017317797	13972	5	eggs	egg	NNS
nyp.33433017317797	13972	6	,	,	,
nyp.33433017317797	13972	7	cut	cut	VBN
nyp.33433017317797	13972	8	into	into	IN
nyp.33433017317797	13972	9	rings	ring	NNS
nyp.33433017317797	13972	10	,	,	,
nyp.33433017317797	13972	11	will	will	MD
nyp.33433017317797	13972	12	serve	serve	VB
nyp.33433017317797	13972	13	very	very	RB
nyp.33433017317797	13972	14	well	well	RB
nyp.33433017317797	13972	15	as	as	IN
nyp.33433017317797	13972	16	a	a	DT
nyp.33433017317797	13972	17	garnishing	garnishing	NN
nyp.33433017317797	13972	18	to	to	IN
nyp.33433017317797	13972	19	the	the	DT
nyp.33433017317797	13972	20	salad	salad	NN
nyp.33433017317797	13972	21	.	.	.
nyp.33433017317797	13973	1	SALAD	salad	NN
nyp.33433017317797	13973	2	DBESSING	DBESSING	NNP
nyp.33433017317797	13973	3	(	(	-LRB-
nyp.33433017317797	13973	4	Excellent	Excellent	NNP
nyp.33433017317797	13973	5	)	)	-RRB-
nyp.33433017317797	13973	6	.	.	.
nyp.33433017317797	13974	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	13974	2	egg	egg	NN
nyp.33433017317797	13974	3	,	,	,
nyp.33433017317797	13974	4	1	1	CD
nyp.33433017317797	13974	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	13974	6	of	of	IN
nyp.33433017317797	13974	7	salad	salad	NN
nyp.33433017317797	13974	8	oil	oil	NN
nyp.33433017317797	13974	9	,	,	,
nyp.33433017317797	13974	10	1	1	CD
nyp.33433017317797	13974	11	teaspoonful	teaspoonful	NN
nyp.33433017317797	13974	12	of	of	IN
nyp.33433017317797	13974	13	mixed	mixed	JJ
nyp.33433017317797	13974	14	mustard	mustard	NN
nyp.33433017317797	13974	15	,	,	,
nyp.33433017317797	13974	16	J	J	NNP
nyp.33433017317797	13974	17	teaspoonful	teaspoonful	NNP
nyp.33433017317797	13974	18	of	of	IN
nyp.33433017317797	13974	19	salt	salt	NN
nyp.33433017317797	13974	20	,	,	,
nyp.33433017317797	13974	21	^	^	:
nyp.33433017317797	13974	22	teaspoonful	teaspoonful	NN
nyp.33433017317797	13974	23	of	of	IN
nyp.33433017317797	13974	24	pounded	pound	VBN
nyp.33433017317797	13974	25	sugar	sugar	NN
nyp.33433017317797	13974	26	,	,	,
nyp.33433017317797	13974	27	2	2	CD
nyp.33433017317797	13974	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13974	29	of	of	IN
nyp.33433017317797	13974	30	vinegar	vinegar	NN
nyp.33433017317797	13974	31	,	,	,
nyp.33433017317797	13974	32	6	6	CD
nyp.33433017317797	13974	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13974	34	of	of	IN
nyp.33433017317797	13974	35	cream	cream	NN
nyp.33433017317797	13974	36	.	.	.
nyp.33433017317797	13975	1	Mode	mode	NN
nyp.33433017317797	13975	2	.	.	.
nyp.33433017317797	13975	3	—	—	:
nyp.33433017317797	13975	4	Prepare	prepare	VB
nyp.33433017317797	13975	5	and	and	CC
nyp.33433017317797	13975	6	mix	mix	VB
nyp.33433017317797	13975	7	the	the	DT
nyp.33433017317797	13975	8	ingredients	ingredient	NNS
nyp.33433017317797	13975	9	by	by	IN
nyp.33433017317797	13975	10	the	the	DT
nyp.33433017317797	13975	11	preceding	precede	VBG
nyp.33433017317797	13975	12	recipe	recipe	NN
nyp.33433017317797	13975	13	,	,	,
nyp.33433017317797	13975	14	and	and	CC
nyp.33433017317797	13975	15	be	be	VB
nyp.33433017317797	13975	16	very	very	RB
nyp.33433017317797	13975	17	particular	particular	JJ
nyp.33433017317797	13975	18	that	that	IN
nyp.33433017317797	13975	19	the	the	DT
nyp.33433017317797	13975	20	whole	whole	NN
nyp.33433017317797	13975	21	is	be	VBZ
nyp.33433017317797	13975	22	well	well	RB
nyp.33433017317797	13975	23	stirred	stir	VBN
nyp.33433017317797	13975	24	.	.	.
nyp.33433017317797	13976	1	Note.—In	Note.—In	NNP
nyp.33433017317797	13976	2	making	make	VBG
nyp.33433017317797	13976	3	salads	salad	NNS
nyp.33433017317797	13976	4	,	,	,
nyp.33433017317797	13976	5	the	the	DT
nyp.33433017317797	13976	6	vege-	vege-	NN
nyp.33433017317797	13976	7	tables	table	NNS
nyp.33433017317797	13976	8	,	,	,
nyp.33433017317797	13976	9	&	&	CC
nyp.33433017317797	13976	10	c	c	NNP
nyp.33433017317797	13976	11	,	,	,
nyp.33433017317797	13976	12	should	should	MD
nyp.33433017317797	13976	13	never	never	RB
nyp.33433017317797	13976	14	be	be	VB
nyp.33433017317797	13976	15	added	add	VBN
nyp.33433017317797	13976	16	to	to	IN
nyp.33433017317797	13976	17	the	the	DT
nyp.33433017317797	13976	18	sauce	sauce	NN
nyp.33433017317797	13976	19	very	very	RB
nyp.33433017317797	13976	20	long	long	RB
nyp.33433017317797	13976	21	before	before	IN
nyp.33433017317797	13976	22	they	-PRON-	PRP
nyp.33433017317797	13976	23	are	be	VBP
nyp.33433017317797	13976	24	wanted	want	VBN
nyp.33433017317797	13976	25	for	for	IN
nyp.33433017317797	13976	26	table	table	NN
nyp.33433017317797	13976	27	;	;	:
nyp.33433017317797	13976	28	the	the	DT
nyp.33433017317797	13976	29	dressing	dressing	NN
nyp.33433017317797	13976	30	,	,	,
nyp.33433017317797	13976	31	however	however	RB
nyp.33433017317797	13976	32	,	,	,
nyp.33433017317797	13976	33	may	may	MD
nyp.33433017317797	13976	34	always	always	RB
nyp.33433017317797	13976	35	be	be	VB
nyp.33433017317797	13976	36	prepared	prepare	VBN
nyp.33433017317797	13976	37	some	some	DT
nyp.33433017317797	13976	38	hours	hour	NNS
nyp.33433017317797	13976	39	before	before	IN
nyp.33433017317797	13976	40	required	require	VBN
nyp.33433017317797	13976	41	.	.	.
nyp.33433017317797	13977	1	Where	where	WRB
nyp.33433017317797	13977	2	salads	salad	NNS
nyp.33433017317797	13977	3	are	be	VBP
nyp.33433017317797	13977	4	much	much	JJ
nyp.33433017317797	13977	5	in	in	IN
nyp.33433017317797	13977	6	request	request	NN
nyp.33433017317797	13977	7	,	,	,
nyp.33433017317797	13977	8	it	-PRON-	PRP
nyp.33433017317797	13977	9	is	be	VBZ
nyp.33433017317797	13977	10	a	a	DT
nyp.33433017317797	13977	11	good	good	JJ
nyp.33433017317797	13977	12	plan	plan	NN
nyp.33433017317797	13977	13	to	to	TO
nyp.33433017317797	13977	14	bottle	bottle	VB
nyp.33433017317797	13977	15	off	off	RP
nyp.33433017317797	13977	16	sufficient	sufficient	JJ
nyp.33433017317797	13977	17	dressing	dressing	NN
nyp.33433017317797	13977	18	for	for	IN
nyp.33433017317797	13977	19	a	a	DT
nyp.33433017317797	13977	20	few	few	JJ
nyp.33433017317797	13977	21	days	day	NNS
nyp.33433017317797	13977	22	'	'	POS
nyp.33433017317797	13977	23	con-	con-	NN
nyp.33433017317797	13977	24	sumption	sumption	NN
nyp.33433017317797	13977	25	,	,	,
nyp.33433017317797	13977	26	as	as	IN
nyp.33433017317797	13977	27	,	,	,
nyp.33433017317797	13977	28	thereby	thereby	RB
nyp.33433017317797	13977	29	,	,	,
nyp.33433017317797	13977	30	much	much	JJ
nyp.33433017317797	13977	31	time	time	NN
nyp.33433017317797	13977	32	and	and	CC
nyp.33433017317797	13977	33	trouble	trouble	NN
nyp.33433017317797	13977	34	are	be	VBP
nyp.33433017317797	13977	35	saved	save	VBN
nyp.33433017317797	13977	36	.	.	.
nyp.33433017317797	13978	1	If	if	IN
nyp.33433017317797	13978	2	kept	keep	VBN
nyp.33433017317797	13978	3	in	in	IN
nyp.33433017317797	13978	4	a	a	DT
nyp.33433017317797	13978	5	cool	cool	JJ
nyp.33433017317797	13978	6	place	place	NN
nyp.33433017317797	13978	7	,	,	,
nyp.33433017317797	13978	8	it	-PRON-	PRP
nyp.33433017317797	13978	9	will	will	MD
nyp.33433017317797	13978	10	remain	remain	VB
nyp.33433017317797	13978	11	good	good	JJ
nyp.33433017317797	13978	12	for	for	IN
nyp.33433017317797	13978	13	4	4	CD
nyp.33433017317797	13978	14	or	or	CC
nyp.33433017317797	13978	15	5	5	CD
nyp.33433017317797	13978	16	days	day	NNS
nyp.33433017317797	13978	17	.	.	.
nyp.33433017317797	13979	1	Poetic	Poetic	NNP
nyp.33433017317797	13979	2	Recipe	Recipe	NNP
nyp.33433017317797	13979	3	for	for	IN
nyp.33433017317797	13979	4	»	»	``
nyp.33433017317797	13979	5	Sa	Sa	NNP
nyp.33433017317797	13979	6	/	/	SYM
nyp.33433017317797	13979	7	tti&—rThat	tti&—rThat	NNP
nyp.33433017317797	13979	8	Rev	Rev	NNP
nyp.33433017317797	13979	9	,	,	,
nyp.33433017317797	13979	10	.	.	.
nyp.33433017317797	13980	1	Sydney	Sydney	NNP
nyp.33433017317797	13980	2	Smith	Smith	NNP
nyp.33433017317797	13980	3	s	s	POS
nyp.33433017317797	13980	4	recipe	recipe	NN
nyp.33433017317797	13980	5	.	.	.
nyp.33433017317797	13981	1	"	"	``
nyp.33433017317797	13981	2	Two	two	CD
nyp.33433017317797	13981	3	large	large	JJ
nyp.33433017317797	13981	4	potatoes	potato	NNS
nyp.33433017317797	13981	5	,	,	,
nyp.33433017317797	13981	6	pass'd	pass'd	VBN
nyp.33433017317797	13981	7	through	through	IN
nyp.33433017317797	13981	8	kitchen	kitchen	NN
nyp.33433017317797	13981	9	sieve	sieve	NN
nyp.33433017317797	13981	10	,	,	,
nyp.33433017317797	13981	11	Smoothness	smoothness	NN
nyp.33433017317797	13981	12	and	and	CC
nyp.33433017317797	13981	13	softness	softness	NN
nyp.33433017317797	13981	14	to	to	IN
nyp.33433017317797	13981	15	the	the	DT
nyp.33433017317797	13981	16	salad	salad	NN
nyp.33433017317797	13981	17	give	give	NN
nyp.33433017317797	13981	18	;	;	:
nyp.33433017317797	13981	19	Of	of	IN
nyp.33433017317797	13981	20	mordent	mordent	JJ
nyp.33433017317797	13981	21	mustard	mustard	NN
nyp.33433017317797	13981	22	add	add	VBP
nyp.33433017317797	13981	23	a	a	DT
nyp.33433017317797	13981	24	single	single	JJ
nyp.33433017317797	13981	25	spoon	spoon	NN
nyp.33433017317797	13981	26	,	,	,
nyp.33433017317797	13981	27	Distrust	distrust	VB
nyp.33433017317797	13981	28	the	the	DT
nyp.33433017317797	13981	29	condiment	condiment	NN
nyp.33433017317797	13981	30	that	that	WDT
nyp.33433017317797	13981	31	bites	bite	VBZ
nyp.33433017317797	13981	32	too	too	RB
nyp.33433017317797	13981	33	soon	soon	RB
nyp.33433017317797	13981	34	;	;	:
nyp.33433017317797	13981	35	But	but	CC
nyp.33433017317797	13981	36	deem	deem	VB
nyp.33433017317797	13981	37	it.not	it.not	PRP
nyp.33433017317797	13981	38	,	,	,
nyp.33433017317797	13981	39	thou	thou	VB
nyp.33433017317797	13981	40	man	man	NN
nyp.33433017317797	13981	41	of	of	IN
nyp.33433017317797	13981	42	herbs	herb	NNS
nyp.33433017317797	13981	43	,	,	,
nyp.33433017317797	13981	44	8	8	CD
nyp.33433017317797	13981	45	fault	fault	NN
nyp.33433017317797	13981	46	.	.	.
nyp.33433017317797	13982	1	To	to	TO
nyp.33433017317797	13982	2	add	add	VB
nyp.33433017317797	13982	3	a	a	DT
nyp.33433017317797	13982	4	double	double	JJ
nyp.33433017317797	13982	5	quantity	quantity	NN
nyp.33433017317797	13982	6	of	of	IN
nyp.33433017317797	13982	7	salt	salt	NN
nyp.33433017317797	13982	8	:	:	:
nyp.33433017317797	13982	9	Poor	poor	JJ
nyp.33433017317797	13982	10	times	time	NNS
nyp.33433017317797	13982	11	the	the	DT
nyp.33433017317797	13982	12	spoon	spoon	NN
nyp.33433017317797	13982	13	with	with	IN
nyp.33433017317797	13982	14	oil	oil	NN
nyp.33433017317797	13982	15	of	of	IN
nyp.33433017317797	13982	16	Lucca	Lucca	NNP
nyp.33433017317797	13982	17	crown	crown	NN
nyp.33433017317797	13982	18	,	,	,
nyp.33433017317797	13982	19	.	.	.
nyp.33433017317797	13983	1	And	and	CC
nyp.33433017317797	13983	2	twice	twice	RB
nyp.33433017317797	13983	3	with	with	IN
nyp.33433017317797	13983	4	vinegar	vinegar	NN
nyp.33433017317797	13983	5	procured	procure	VBN
nyp.33433017317797	13983	6	from	from	IN
nyp.33433017317797	13983	7	'	'	``
nyp.33433017317797	13983	8	town	town	NN
nyp.33433017317797	13983	9	;	;	:
nyp.33433017317797	13983	10	*	*	NFP
nyp.33433017317797	13983	11	True	true	JJ
nyp.33433017317797	13983	12	flavour	flavour	NN
nyp.33433017317797	13983	13	needs	need	VBZ
nyp.33433017317797	13983	14	it	-PRON-	PRP
nyp.33433017317797	13983	15	,	,	,
nyp.33433017317797	13983	16	and	and	CC
nyp.33433017317797	13983	17	your	-PRON-	PRP$
nyp.33433017317797	13983	18	poet	poet	NN
nyp.33433017317797	13983	19	begs	beg	VBZ
nyp.33433017317797	13983	20	,	,	,
nyp.33433017317797	13983	21	The	the	DT
nyp.33433017317797	13983	22	pduuded	pduuded	JJ
nyp.33433017317797	13983	23	yellow	yellow	NN
nyp.33433017317797	13983	24	of	of	IN
nyp.33433017317797	13983	25	two	two	CD
nyp.33433017317797	13983	26	well	well	RB
nyp.33433017317797	13983	27	-	-	HYPH
nyp.33433017317797	13983	28	boil'd	boil'd	VBN
nyp.33433017317797	13983	29	eggs	egg	NNS
nyp.33433017317797	13983	30	.	.	.
nyp.33433017317797	13984	1	Let	let	VB
nyp.33433017317797	13984	2	onion	onion	NN
nyp.33433017317797	13984	3	's	's	POS
nyp.33433017317797	13984	4	atoms	atom	NNS
nyp.33433017317797	13984	5	lurk	lurk	VBP
nyp.33433017317797	13984	6	within	within	IN
nyp.33433017317797	13984	7	the	the	DT
nyp.33433017317797	13984	8	bow	bow	NN
nyp.33433017317797	13984	9	)	)	-RRB-
nyp.33433017317797	13984	10	,	,	,
nyp.33433017317797	13984	11	d	d	NN
nyp.33433017317797	13984	12	,	,	,
nyp.33433017317797	13984	13	scarce	scarce	JJ
nyp.33433017317797	13984	14	suspected	suspect	VBN
nyp.33433017317797	13984	15	,	,	,
nyp.33433017317797	13984	16	animate	animate	VB
nyp.33433017317797	13984	17	the	the	DT
nyp.33433017317797	13984	18	whole	whole	NN
nyp.33433017317797	13984	19	;	;	:
nyp.33433017317797	13984	20	d	d	NN
nyp.33433017317797	13984	21	,	,	,
nyp.33433017317797	13984	22	lastly	lastly	RB
nyp.33433017317797	13984	23	,	,	,
nyp.33433017317797	13984	24	in	in	IN
nyp.33433017317797	13984	25	the	the	DT
nyp.33433017317797	13984	26	flavour'd	flavour'd	JJ
nyp.33433017317797	13984	27	compound	compound	NN
nyp.33433017317797	13984	28	toss	toss	NN
nyp.33433017317797	13984	29	.	.	.
nyp.33433017317797	13985	1	A	a	DT
nyp.33433017317797	13985	2	magic	magic	JJ
nyp.33433017317797	13985	3	spoonful	spoonful	NN
nyp.33433017317797	13985	4	of	of	IN
nyp.33433017317797	13985	5	anchow	anchow	NN
nyp.33433017317797	13985	6	sauce	sauce	NN
nyp.33433017317797	13985	7	.	.	.
nyp.33433017317797	13986	1	Oh	oh	UH
nyp.33433017317797	13986	2	!	!	.
nyp.33433017317797	13987	1	great	great	JJ
nyp.33433017317797	13987	2	and	and	CC
nyp.33433017317797	13987	3	glorious	glorious	JJ
nyp.33433017317797	13987	4	,	,	,
nyp.33433017317797	13987	5	and	and	CC
nyp.33433017317797	13987	6	herbaceous	herbaceous	JJ
nyp.33433017317797	13987	7	treat	treat	NN
nyp.33433017317797	13987	8	,	,	,
nyp.33433017317797	13987	9	'	'	''
nyp.33433017317797	13987	10	Twould	Twould	MD
nyp.33433017317797	13987	11	tempt	tempt	VB
nyp.33433017317797	13987	12	the	the	DT
nyp.33433017317797	13987	13	dying	die	VBG
nyp.33433017317797	13987	14	anchorite	anchorite	NN
nyp.33433017317797	13987	15	to	to	TO
nyp.33433017317797	13987	16	eat	eat	VB
nyp.33433017317797	13987	17	.	.	.
nyp.33433017317797	13988	1	Back	back	RB
nyp.33433017317797	13988	2	to	to	IN
nyp.33433017317797	13988	3	the	the	DT
nyp.33433017317797	13988	4	world	world	NN
nyp.33433017317797	13988	5	he	-PRON-	PRP
nyp.33433017317797	13988	6	'd	'd	MD
nyp.33433017317797	13988	7	turn	turn	VB
nyp.33433017317797	13988	8	his	-PRON-	PRP$
nyp.33433017317797	13988	9	weary	weary	JJ
nyp.33433017317797	13988	10	soul	soul	NN
nyp.33433017317797	13988	11	,	,	,
nyp.33433017317797	13988	12	And	and	CC
nyp.33433017317797	13988	13	pluuge	pluuge	VBZ
nyp.33433017317797	13988	14	his	-PRON-	PRP$
nyp.33433017317797	13988	15	fingers	finger	NNS
nyp.33433017317797	13988	16	in	in	IN
nyp.33433017317797	13988	17	the	the	DT
nyp.33433017317797	13988	18	salad	salad	NN
nyp.33433017317797	13988	19	-	-	HYPH
nyp.33433017317797	13988	20	bowl	bowl	NN
nyp.33433017317797	13988	21	.	.	.
nyp.33433017317797	13988	22	"	"	''
nyp.33433017317797	13989	1	SALAD	salad	NN
nyp.33433017317797	13989	2	,	,	,
nyp.33433017317797	13989	3	French	French	NNP
nyp.33433017317797	13989	4	.	.	.
nyp.33433017317797	13990	1	Ingredients.—Lettuces	ingredients.—lettuce	NNS
nyp.33433017317797	13990	2	;	;	,
nyp.33433017317797	13990	3	alittlechopped	alittlechopped	NNP
nyp.33433017317797	13990	4	burnet	burnet	NNP
nyp.33433017317797	13990	5	.	.	.
nyp.33433017317797	13991	1	To	to	IN
nyp.33433017317797	13991	2	every	every	DT
nyp.33433017317797	13991	3	4	4	CD
nyp.33433017317797	13991	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	13991	5	of	of	IN
nyp.33433017317797	13991	6	oil	oil	NN
nyp.33433017317797	13991	7	allow	allow	VBP
nyp.33433017317797	13991	8	1^	1^	CD
nyp.33433017317797	13991	9	of	of	IN
nyp.33433017317797	13991	10	either	either	DT
nyp.33433017317797	13991	11	Tarragon	Tarragon	NNPS
nyp.33433017317797	13991	12	or	or	CC
nyp.33433017317797	13991	13	plain	plain	JJ
nyp.33433017317797	13991	14	French	french	JJ
nyp.33433017317797	13991	15	vinegar	vinegar	NN
nyp.33433017317797	13991	16	;	;	:
nyp.33433017317797	13991	17	1	1	CD
nyp.33433017317797	13991	18	saltspoonful	saltspoonful	NN
nyp.33433017317797	13991	19	of	of	IN
nyp.33433017317797	13991	20	salt	salt	NN
nyp.33433017317797	13991	21	,	,	,
nyp.33433017317797	13991	22	I	-PRON-	PRP
nyp.33433017317797	13991	23	saltspoonful	saltspoonful	VBP
nyp.33433017317797	13991	24	of	of	IN
nyp.33433017317797	13991	25	pepper	pepper	NN
nyp.33433017317797	13991	26	.	.	.
nyp.33433017317797	13992	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	13992	2	the	the	DT
nyp.33433017317797	13992	3	lettuces	lettuce	NNS
nyp.33433017317797	13992	4	,	,	,
nyp.33433017317797	13992	5	shake	shake	VB
nyp.33433017317797	13992	6	them	-PRON-	PRP
nyp.33433017317797	13992	7	in	in	IN
nyp.33433017317797	13992	8	a	a	DT
nyp.33433017317797	13992	9	cloth	cloth	NN
nyp.33433017317797	13992	10	,	,	,
nyp.33433017317797	13992	11	and	and	CC
nyp.33433017317797	13992	12	Salad	Salad	NNP
nyp.33433017317797	13992	13	,	,	,
nyp.33433017317797	13992	14	Bed	Bed	NNP
nyp.33433017317797	13992	15	Cabbage	cabbage	NN
nyp.33433017317797	13992	16	cut	cut	VBD
nyp.33433017317797	13992	17	them	-PRON-	PRP
nyp.33433017317797	13992	18	into	into	IN
nyp.33433017317797	13992	19	inch	inch	NN
nyp.33433017317797	13992	20	lengths	length	NNS
nyp.33433017317797	13992	21	.	.	.
nyp.33433017317797	13993	1	Put	put	VB
nyp.33433017317797	13993	2	the	the	DT
nyp.33433017317797	13993	3	lettuce	lettuce	NN
nyp.33433017317797	13993	4	into	into	IN
nyp.33433017317797	13993	5	a	a	DT
nyp.33433017317797	13993	6	salad	salad	NN
nyp.33433017317797	13993	7	-	-	HYPH
nyp.33433017317797	13993	8	bowl	bowl	NN
nyp.33433017317797	13993	9	,	,	,
nyp.33433017317797	13993	10	sprinkle	sprinkle	VB
nyp.33433017317797	13993	11	over	over	RP
nyp.33433017317797	13993	12	the	the	DT
nyp.33433017317797	13993	13	chopped	chop	VBN
nyp.33433017317797	13993	14	burnet	burnet	NN
nyp.33433017317797	13993	15	,	,	,
nyp.33433017317797	13993	16	and	and	CC
nyp.33433017317797	13993	17	mix	mix	VB
nyp.33433017317797	13993	18	these	these	DT
nyp.33433017317797	13993	19	well	well	RB
nyp.33433017317797	13993	20	together	together	RB
nyp.33433017317797	13993	21	.	.	.
nyp.33433017317797	13994	1	Put	put	VB
nyp.33433017317797	13994	2	the	the	DT
nyp.33433017317797	13994	3	salt	salt	NN
nyp.33433017317797	13994	4	and	and	CC
nyp.33433017317797	13994	5	pepper	pepper	NN
nyp.33433017317797	13994	6	into	into	IN
nyp.33433017317797	13994	7	the	the	DT
nyp.33433017317797	13994	8	salad	salad	NN
nyp.33433017317797	13994	9	-	-	HYPH
nyp.33433017317797	13994	10	spoon	spoon	NN
nyp.33433017317797	13994	11	,	,	,
nyp.33433017317797	13994	12	moisten	moisten	VB
nyp.33433017317797	13994	13	with	with	IN
nyp.33433017317797	13994	14	the	the	DT
nyp.33433017317797	13994	15	vinegar	vinegar	NN
nyp.33433017317797	13994	16	,	,	,
nyp.33433017317797	13994	17	disperse	disperse	VB
nyp.33433017317797	13994	18	this	this	DT
nyp.33433017317797	13994	19	amongst	amongst	IN
nyp.33433017317797	13994	20	the	the	DT
nyp.33433017317797	13994	21	salad	salad	NN
nyp.33433017317797	13994	22	,	,	,
nyp.33433017317797	13994	23	pour	pour	VB
nyp.33433017317797	13994	24	the	the	DT
nyp.33433017317797	13994	25	oil	oil	NN
nyp.33433017317797	13994	26	over	over	RP
nyp.33433017317797	13994	27	,	,	,
nyp.33433017317797	13994	28	and	and	CC
nyp.33433017317797	13994	29	mix	mix	VB
nyp.33433017317797	13994	30	the	the	DT
nyp.33433017317797	13994	31	whole	whole	JJ
nyp.33433017317797	13994	32	well	well	RB
nyp.33433017317797	13994	33	together	together	RB
nyp.33433017317797	13994	34	for	for	IN
nyp.33433017317797	13994	35	at	at	RB
nyp.33433017317797	13994	36	least	least	RBS
nyp.33433017317797	13994	37	five	five	CD
nyp.33433017317797	13994	38	minutes	minute	NNS
nyp.33433017317797	13994	39	,	,	,
nyp.33433017317797	13994	40	when	when	WRB
nyp.33433017317797	13994	41	the	the	DT
nyp.33433017317797	13994	42	pre-	pre-	JJ
nyp.33433017317797	13994	43	paration	paration	NN
nyp.33433017317797	13994	44	will	will	MD
nyp.33433017317797	13994	45	be	be	VB
nyp.33433017317797	13994	46	ready	ready	JJ
nyp.33433017317797	13994	47	for	for	IN
nyp.33433017317797	13994	48	table	table	NN
nyp.33433017317797	13994	49	.	.	.
nyp.33433017317797	13995	1	This	this	DT
nyp.33433017317797	13995	2	is	be	VBZ
nyp.33433017317797	13995	3	the	the	DT
nyp.33433017317797	13995	4	very	very	RB
nyp.33433017317797	13995	5	simple	simple	JJ
nyp.33433017317797	13995	6	and	and	CC
nyp.33433017317797	13995	7	expeditious	expeditious	JJ
nyp.33433017317797	13995	8	mode	mode	NN
nyp.33433017317797	13995	9	of	of	IN
nyp.33433017317797	13995	10	preparing	prepare	VBG
nyp.33433017317797	13995	11	a	a	DT
nyp.33433017317797	13995	12	salad	salad	NN
nyp.33433017317797	13995	13	generally	generally	RB
nyp.33433017317797	13995	14	adopted	adopt	VBN
nyp.33433017317797	13995	15	by	by	IN
nyp.33433017317797	13995	16	our	-PRON-	PRP$
nyp.33433017317797	13995	17	French	french	JJ
nyp.33433017317797	13995	18	neighbours	neighbour	NNS
nyp.33433017317797	13995	19	,	,	,
nyp.33433017317797	13995	20	who	who	WP
nyp.33433017317797	13995	21	are	be	VBP
nyp.33433017317797	13995	22	so	so	RB
nyp.33433017317797	13995	23	noted	note	VBN
nyp.33433017317797	13995	24	for	for	IN
nyp.33433017317797	13995	25	the	the	DT
nyp.33433017317797	13995	26	delicious	delicious	JJ
nyp.33433017317797	13995	27	manner	manner	NN
nyp.33433017317797	13995	28	in	in	IN
nyp.33433017317797	13995	29	which	which	WDT
nyp.33433017317797	13995	30	they	-PRON-	PRP
nyp.33433017317797	13995	31	dress	dress	VBP
nyp.33433017317797	13995	32	their	-PRON-	PRP$
nyp.33433017317797	13995	33	bowL	bowL	NNP
nyp.33433017317797	13995	34	Success	Success	NNP
nyp.33433017317797	13995	35	will	will	MD
nyp.33433017317797	13995	36	not	not	RB
nyp.33433017317797	13995	37	b	b	VB
nyp.33433017317797	13995	38	&	&	CC
nyp.33433017317797	13995	39	obtained	obtain	VBN
nyp.33433017317797	13995	40	if	if	IN
nyp.33433017317797	13995	41	the	the	DT
nyp.33433017317797	13995	42	right	right	JJ
nyp.33433017317797	13995	43	vinegar	vinegar	NN
nyp.33433017317797	13995	44	is	be	VBZ
nyp.33433017317797	13995	45	not	not	RB
nyp.33433017317797	13995	46	pro-	pro-	JJ
nyp.33433017317797	13995	47	cured	cure	VBN
nyp.33433017317797	13995	48	,	,	,
nyp.33433017317797	13995	49	therefore	therefore	RB
nyp.33433017317797	13995	50	we	-PRON-	PRP
nyp.33433017317797	13995	51	advise	advise	VBP
nyp.33433017317797	13995	52	our	-PRON-	PRP$
nyp.33433017317797	13995	53	friends	friend	NNS
nyp.33433017317797	13995	54	who	who	WP
nyp.33433017317797	13995	55	wish	wish	VBP
nyp.33433017317797	13995	56	to	to	TO
nyp.33433017317797	13995	57	excel	excel	VB
nyp.33433017317797	13995	58	in	in	IN
nyp.33433017317797	13995	59	making	make	VBG
nyp.33433017317797	13995	60	a	a	DT
nyp.33433017317797	13995	61	French	french	JJ
nyp.33433017317797	13995	62	salad	salad	NN
nyp.33433017317797	13995	63	to	to	TO
nyp.33433017317797	13995	64	procure	procure	VB
nyp.33433017317797	13995	65	a	a	DT
nyp.33433017317797	13995	66	bottle	bottle	NN
nyp.33433017317797	13995	67	of	of	IN
nyp.33433017317797	13995	68	the	the	DT
nyp.33433017317797	13995	69	best	good	JJS
nyp.33433017317797	13995	70	French	french	JJ
nyp.33433017317797	13995	71	vinegar	vinegar	NN
nyp.33433017317797	13995	72	,	,	,
nyp.33433017317797	13995	73	flavoured	flavour	VBN
nyp.33433017317797	13995	74	with	with	IN
nyp.33433017317797	13995	75	Tarragon	Tarragon	NNS
nyp.33433017317797	13995	76	or	or	CC
nyp.33433017317797	13995	77	not	not	RB
nyp.33433017317797	13995	78	as	as	IN
nyp.33433017317797	13995	79	the	the	DT
nyp.33433017317797	13995	80	taste	taste	NN
nyp.33433017317797	13995	81	may	may	MD
nyp.33433017317797	13995	82	dictate	dictate	VB
nyp.33433017317797	13995	83	.	.	.
nyp.33433017317797	13996	1	Those	those	DT
nyp.33433017317797	13996	2	persons	person	NNS
nyp.33433017317797	13996	3	living	live	VBG
nyp.33433017317797	13996	4	in	in	IN
nyp.33433017317797	13996	5	or	or	CC
nyp.33433017317797	13996	6	near	near	IN
nyp.33433017317797	13996	7	London	London	NNP
nyp.33433017317797	13996	8	,	,	,
nyp.33433017317797	13996	9	can	can	MD
nyp.33433017317797	13996	10	purchase	purchase	VB
nyp.33433017317797	13996	11	the	the	DT
nyp.33433017317797	13996	12	vinegar	vinegar	NN
nyp.33433017317797	13996	13	of	of	IN
nyp.33433017317797	13996	14	Messrs.	Messrs.	NNP
nyp.33433017317797	13996	15	Crosse	Crosse	NNP
nyp.33433017317797	13996	16	&	&	CC
nyp.33433017317797	13996	17	Blackwell	Blackwell	NNP
nyp.33433017317797	13996	18	,	,	,
nyp.33433017317797	13996	19	Soho	Soho	NNP
nyp.33433017317797	13996	20	Square	Square	NNP
nyp.33433017317797	13996	21	,	,	,
nyp.33433017317797	13996	22	at	at	IN
nyp.33433017317797	13996	23	whose	whose	WP$
nyp.33433017317797	13996	24	es-	es-	NNS
nyp.33433017317797	13996	25	tablishment	tablishment	JJ
nyp.33433017317797	13996	26	the	the	DT
nyp.33433017317797	13996	27	quality	quality	NN
nyp.33433017317797	13996	28	of	of	IN
nyp.33433017317797	13996	29	this	this	DT
nyp.33433017317797	13996	30	important	important	JJ
nyp.33433017317797	13996	31	ingredient	ingredient	NN
nyp.33433017317797	13996	32	in	in	IN
nyp.33433017317797	13996	33	a	a	DT
nyp.33433017317797	13996	34	salad	salad	NN
nyp.33433017317797	13996	35	can	can	MD
nyp.33433017317797	13996	36	be	be	VB
nyp.33433017317797	13996	37	relied	rely	VBN
nyp.33433017317797	13996	38	on	on	IN
nyp.33433017317797	13996	39	.	.	.
nyp.33433017317797	13997	1	Time.—To	Time.—To	NNP
nyp.33433017317797	13997	2	be	be	VB
nyp.33433017317797	13997	3	stirred	stir	VBN
nyp.33433017317797	13997	4	at	at	RB
nyp.33433017317797	13997	5	least	least	JJS
nyp.33433017317797	13997	6	5	5	CD
nyp.33433017317797	13997	7	minutes	minute	NNS
nyp.33433017317797	13997	8	after	after	IN
nyp.33433017317797	13997	9	all	all	PDT
nyp.33433017317797	13997	10	the	the	DT
nyp.33433017317797	13997	11	ingredients	ingredient	NNS
nyp.33433017317797	13997	12	are	be	VBP
nyp.33433017317797	13997	13	put	put	VBN
nyp.33433017317797	13997	14	in	in	RP
nyp.33433017317797	13997	15	.	.	.
nyp.33433017317797	13998	1	Sufficient	sufficient	JJ
nyp.33433017317797	13998	2	.	.	.
nyp.33433017317797	13999	1	Allow	allow	VB
nyp.33433017317797	13999	2	2	2	CD
nyp.33433017317797	13999	3	moderate	moderate	JJ
nyp.33433017317797	13999	4	-	-	HYPH
nyp.33433017317797	13999	5	sized	sized	JJ
nyp.33433017317797	13999	6	,	,	,
nyp.33433017317797	13999	7	lettuces	lettuce	NNS
nyp.33433017317797	13999	8	for	for	IN
nyp.33433017317797	13999	9	4	4	CD
nyp.33433017317797	13999	10	persons	person	NNS
nyp.33433017317797	13999	11	*	*	NFP
nyp.33433017317797	13999	12	Seasonable	Seasonable	NNP
nyp.33433017317797	13999	13	.	.	.
nyp.33433017317797	14000	1	Plentiful	plentiful	JJ
nyp.33433017317797	14000	2	in	in	IN
nyp.33433017317797	14000	3	summer	summer	NN
nyp.33433017317797	14000	4	,	,	,
nyp.33433017317797	14000	5	but	but	CC
nyp.33433017317797	14000	6	scarce	scarce	JJ
nyp.33433017317797	14000	7	and	and	CC
nyp.33433017317797	14000	8	dear	dear	JJ
nyp.33433017317797	14000	9	during	during	IN
nyp.33433017317797	14000	10	the	the	DT
nyp.33433017317797	14000	11	winter	winter	NN
nyp.33433017317797	14000	12	season	season	NN
nyp.33433017317797	14000	13	.	.	.
nyp.33433017317797	14001	1	SALAD	SALAD	NNP
nyp.33433017317797	14001	2	,	,	,
nyp.33433017317797	14001	3	Fresh	Fresh	NNP
nyp.33433017317797	14001	4	Fruit	Fruit	NNP
nyp.33433017317797	14001	5	(	(	-LRB-
nyp.33433017317797	14001	6	A	a	DT
nyp.33433017317797	14001	7	Dessert	Dessert	NNP
nyp.33433017317797	14001	8	Dish	dish	NN
nyp.33433017317797	14001	9	)	)	-RRB-
nyp.33433017317797	14001	10	.	.	.
nyp.33433017317797	14002	1	,	,	,
nyp.33433017317797	14002	2	Mode	Mode	NNP
nyp.33433017317797	14002	3	.	.	.
nyp.33433017317797	14003	1	—	—	:
nyp.33433017317797	14003	2	Fruit	fruit	NN
nyp.33433017317797	14003	3	salads	salad	NNS
nyp.33433017317797	14003	4	are	be	VBP
nyp.33433017317797	14003	5	made	make	VBN
nyp.33433017317797	14003	6	by	by	IN
nyp.33433017317797	14003	7	stripping	strip	VBG
nyp.33433017317797	14003	8	the	the	DT
nyp.33433017317797	14003	9	fruit	fruit	NN
nyp.33433017317797	14003	10	from	from	IN
nyp.33433017317797	14003	11	the	the	DT
nyp.33433017317797	14003	12	stalks	stalk	NNS
nyp.33433017317797	14003	13	,	,	,
nyp.33433017317797	14003	14	pilings	piling	NNS
nyp.33433017317797	14003	15	it	-PRON-	PRP
nyp.33433017317797	14003	16	on	on	IN
nyp.33433017317797	14003	17	a	a	DT
nyp.33433017317797	14003	18	dish	dish	NN
nyp.33433017317797	14003	19	,	,	,
nyp.33433017317797	14003	20	and	and	CC
nyp.33433017317797	14003	21	sprinkling	sprinkle	VBG
nyp.33433017317797	14003	22	over	over	IN
nyp.33433017317797	14003	23	it	-PRON-	PRP
nyp.33433017317797	14003	24	finely	finely	RB
nyp.33433017317797	14003	25	pounded	pound	VBD
nyp.33433017317797	14003	26	sugar	sugar	NN
nyp.33433017317797	14003	27	.	.	.
nyp.33433017317797	14004	1	They	-PRON-	PRP
nyp.33433017317797	14004	2	may	may	MD
nyp.33433017317797	14004	3	be	be	VB
nyp.33433017317797	14004	4	made	make	VBN
nyp.33433017317797	14004	5	of	of	IN
nyp.33433017317797	14004	6	strawberries	strawberry	NNS
nyp.33433017317797	14004	7	,	,	,
nyp.33433017317797	14004	8	raspberries	raspberry	NNS
nyp.33433017317797	14004	9	,	,	,
nyp.33433017317797	14004	10	currants	currant	NNS
nyp.33433017317797	14004	11	,	,	,
nyp.33433017317797	14004	12	or	or	CC
nyp.33433017317797	14004	13	any	any	DT
nyp.33433017317797	14004	14	of	of	IN
nyp.33433017317797	14004	15	these	these	DT
nyp.33433017317797	14004	16	fruits	fruit	NNS
nyp.33433017317797	14004	17	mixed	mix	VBN
nyp.33433017317797	14004	18	;	;	:
nyp.33433017317797	14004	19	peaches	peach	NNS
nyp.33433017317797	14004	20	also	also	RB
nyp.33433017317797	14004	21	make	make	VBP
nyp.33433017317797	14004	22	a	a	DT
nyp.33433017317797	14004	23	very	very	RB
nyp.33433017317797	14004	24	good	good	JJ
nyp.33433017317797	14004	25	salad	salad	NN
nyp.33433017317797	14004	26	.	.	.
nyp.33433017317797	14005	1	After	after	IN
nyp.33433017317797	14005	2	the	the	DT
nyp.33433017317797	14005	3	su	su	NNP
nyp.33433017317797	14005	4	<	<	XX
nyp.33433017317797	14005	5	iar	iar	NNP
nyp.33433017317797	14005	6	is	be	VBZ
nyp.33433017317797	14005	7	sprinkled	sprinkle	VBN
nyp.33433017317797	14005	8	over	over	RP
nyp.33433017317797	14005	9	,	,	,
nyp.33433017317797	14005	10	about	about	RB
nyp.33433017317797	14005	11	6	6	CD
nyp.33433017317797	14005	12	large	large	JJ
nyp.33433017317797	14005	13	table-	table-	NN
nyp.33433017317797	14005	14	spoonfuls	spoonfuls	NN
nyp.33433017317797	14005	15	of	of	IN
nyp.33433017317797	14005	16	wine	wine	NN
nyp.33433017317797	14005	17	or	or	CC
nyp.33433017317797	14005	18	brandy	brandy	NN
nyp.33433017317797	14005	19	,	,	,
nyp.33433017317797	14005	20	or	or	CC
nyp.33433017317797	14005	21	3	3	CD
nyp.33433017317797	14005	22	table-	table-	NN
nyp.33433017317797	14005	23	spoonfuls	spoonful	NNS
nyp.33433017317797	14005	24	of	of	IN
nyp.33433017317797	14005	25	liqueur	liqueur	NN
nyp.33433017317797	14005	26	,	,	,
nyp.33433017317797	14005	27	should	should	MD
nyp.33433017317797	14005	28	be	be	VB
nyp.33433017317797	14005	29	poured	pour	VBN
nyp.33433017317797	14005	30	in	in	IN
nyp.33433017317797	14005	31	the	the	DT
nyp.33433017317797	14005	32	middle	middle	NN
nyp.33433017317797	14005	33	of	of	IN
nyp.33433017317797	14005	34	the	the	DT
nyp.33433017317797	14005	35	fruit	fruit	NN
nyp.33433017317797	14005	36	;	;	:
nyp.33433017317797	14005	37	and	and	CC
nyp.33433017317797	14005	38	,	,	,
nyp.33433017317797	14005	39	when	when	WRB
nyp.33433017317797	14005	40	the	the	DT
nyp.33433017317797	14005	41	flavour	flavour	NN
nyp.33433017317797	14005	42	is	be	VBZ
nyp.33433017317797	14005	43	liked	like	VBN
nyp.33433017317797	14005	44	,	,	,
nyp.33433017317797	14005	45	a	a	DT
nyp.33433017317797	14005	46	little	little	JJ
nyp.33433017317797	14005	47	pounded	pounded	JJ
nyp.33433017317797	14005	48	cinna-	cinna-	JJ
nyp.33433017317797	14005	49	mon	mon	NNP
nyp.33433017317797	14005	50	may	may	MD
nyp.33433017317797	14005	51	be	be	VB
nyp.33433017317797	14005	52	added	add	VBN
nyp.33433017317797	14005	53	.	.	.
nyp.33433017317797	14006	1	In	in	IN
nyp.33433017317797	14006	2	helping	help	VBG
nyp.33433017317797	14006	3	the-	the-	DT
nyp.33433017317797	14006	4	fruit	fruit	NN
nyp.33433017317797	14006	5	,	,	,
nyp.33433017317797	14006	6	it	-PRON-	PRP
nyp.33433017317797	14006	7	Should	Should	MD
nyp.33433017317797	14006	8	be	be	VB
nyp.33433017317797	14006	9	lightly	lightly	RB
nyp.33433017317797	14006	10	stirred	stir	VBN
nyp.33433017317797	14006	11	,	,	,
nyp.33433017317797	14006	12	that	that	IN
nyp.33433017317797	14006	13	the	the	DT
nyp.33433017317797	14006	14	wme	wme	NN
nyp.33433017317797	14006	15	and	and	CC
nyp.33433017317797	14006	16	sugar	sugar	NN
nyp.33433017317797	14006	17	may	may	MD
nyp.33433017317797	14006	18	be	be	VB
nyp.33433017317797	14006	19	equally	equally	RB
nyp.33433017317797	14006	20	dis-	dis-	JJ
nyp.33433017317797	14006	21	tributed	tribute	VBN
nyp.33433017317797	14006	22	.	.	.
nyp.33433017317797	14007	1	Sufficient.—1^	sufficient.—1^	JJ
nyp.33433017317797	14007	2	pint	pint	NN
nyp.33433017317797	14007	3	of	of	IN
nyp.33433017317797	14007	4	fruit	fruit	NN
nyp.33433017317797	14007	5	,	,	,
nyp.33433017317797	14007	6	with	with	IN
nyp.33433017317797	14007	7	8	8	CD
nyp.33433017317797	14007	8	oz	oz	NN
nyp.33433017317797	14007	9	.	.	.
nyp.33433017317797	14008	1	of	of	IN
nyp.33433017317797	14008	2	pounded	pound	VBN
nyp.33433017317797	14008	3	sugar	sugar	NN
nyp.33433017317797	14008	4	,	,	,
nyp.33433017317797	14008	5	for	for	IN
nyp.33433017317797	14008	6	4	4	CD
nyp.33433017317797	14008	7	or	or	CC
nyp.33433017317797	14008	8	&	&	CC
nyp.33433017317797	14008	9	persons	person	NNS
nyp.33433017317797	14008	10	.	.	.
nyp.33433017317797	14009	1	Seasonable	seasonable	JJ
nyp.33433017317797	14009	2	in	in	IN
nyp.33433017317797	14009	3	summer	summer	NN
nyp.33433017317797	14009	4	.	.	.
nyp.33433017317797	14010	1	SALAD	salad	NN
nyp.33433017317797	14010	2	,	,	,
nyp.33433017317797	14010	3	Bed	Bed	NNP
nyp.33433017317797	14010	4	Cabbage	cabbage	NN
nyp.33433017317797	14010	5	.	.	.
nyp.33433017317797	14011	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	14011	2	small	small	JJ
nyp.33433017317797	14011	3	red	red	JJ
nyp.33433017317797	14011	4	cabbage	cabbage	NN
nyp.33433017317797	14011	5	,	,	,
nyp.33433017317797	14011	6	2	2	CD
nyp.33433017317797	14011	7	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	14011	8	of	of	IN
nyp.33433017317797	14011	9	salt	salt	NN
nyp.33433017317797	14011	10	,	,	,
nyp.33433017317797	14011	11	^	^	NFP
nyp.33433017317797	14011	12	pint	pint	NN
nyp.33433017317797	14011	13	of	of	IN
nyp.33433017317797	14011	14	vinegar	vinegar	NN
nyp.33433017317797	14011	15	,	,	,
nyp.33433017317797	14011	16	3	3	CD
nyp.33433017317797	14011	17	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	14011	18	of	of	IN
nyp.33433017317797	14011	19	oil	oil	NN
nyp.33433017317797	14011	20	,	,	,
nyp.33433017317797	14011	21	a	a	DT
nyp.33433017317797	14011	22	small	small	JJ
nyp.33433017317797	14011	23	quantity	quantity	NN
nyp.33433017317797	14011	24	of	of	IN
nyp.33433017317797	14011	25	cayenne	cayenne	NN
nyp.33433017317797	14011	26	pepper	pepper	NN
nyp.33433017317797	14011	27	.	.	.
nyp.33433017317797	14012	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	14012	2	off	off	IN
nyp.33433017317797	14012	3	the	the	DT
nyp.33433017317797	14012	4	outside	outside	JJ
nyp.33433017317797	14012	5	leaves	leave	NNS
nyp.33433017317797	14012	6	of	of	IN
nyp.33433017317797	14012	7	a	a	DT
nyp.33433017317797	14012	8	fresh	fresh	JJ
nyp.33433017317797	14012	9	red	red	JJ
nyp.33433017317797	14012	10	cabbage	cabbage	NN
nyp.33433017317797	14012	11	,	,	,
nyp.33433017317797	14012	12	.	.	.
nyp.33433017317797	14013	1	An	an	DT
nyp.33433017317797	14013	2	An	An	NNP
nyp.33433017317797	14013	3	THE	the	DT
nyp.33433017317797	14013	4	DICTIONARY	dictionary	NN
nyp.33433017317797	14013	5	05	05	CD
nyp.33433017317797	14013	6	"	"	''
nyp.33433017317797	14013	7	COOKERY	cookery	NN
nyp.33433017317797	14013	8	.	.	.
nyp.33433017317797	14014	1	29	29	CD
nyp.33433017317797	14014	2	»	»	NNP
nyp.33433017317797	14014	3	Salad	Salad	NNP
nyp.33433017317797	14014	4	,	,	,
nyp.33433017317797	14014	5	Summer	Summer	NNP
nyp.33433017317797	14014	6	and	and	CC
nyp.33433017317797	14014	7	cut	cut	VBD
nyp.33433017317797	14014	8	the	the	DT
nyp.33433017317797	14014	9	remainder	remainder	NN
nyp.33433017317797	14014	10	very	very	RB
nyp.33433017317797	14014	11	finely	finely	RB
nyp.33433017317797	14014	12	into	into	IN
nyp.33433017317797	14014	13	small	small	JJ
nyp.33433017317797	14014	14	thin	thin	JJ
nyp.33433017317797	14014	15	slices	slice	NNS
nyp.33433017317797	14014	16	.	.	.
nyp.33433017317797	14015	1	Mix	mix	VB
nyp.33433017317797	14015	2	with	with	IN
nyp.33433017317797	14015	3	the	the	DT
nyp.33433017317797	14015	4	cabbage	cabbage	NN
nyp.33433017317797	14015	5	the	the	DT
nyp.33433017317797	14015	6	above	above	JJ
nyp.33433017317797	14015	7	salad	salad	NN
nyp.33433017317797	14015	8	ingredients	ingredient	NNS
nyp.33433017317797	14015	9	,	,	,
nyp.33433017317797	14015	10	and	and	CC
nyp.33433017317797	14015	11	let	let	VB
nyp.33433017317797	14015	12	it	-PRON-	PRP
nyp.33433017317797	14015	13	remain	remain	VB
nyp.33433017317797	14015	14	for	for	IN
nyp.33433017317797	14015	15	two	two	CD
nyp.33433017317797	14015	16	days	day	NNS
nyp.33433017317797	14015	17	,	,	,
nyp.33433017317797	14015	18	when	when	WRB
nyp.33433017317797	14015	19	it	-PRON-	PRP
nyp.33433017317797	14015	20	will	will	MD
nyp.33433017317797	14015	21	be	be	VB
nyp.33433017317797	14015	22	fit	fit	JJ
nyp.33433017317797	14015	23	for	for	IN
nyp.33433017317797	14015	24	use	use	NN
nyp.33433017317797	14015	25	.	.	.
nyp.33433017317797	14016	1	This	this	DT
nyp.33433017317797	14016	2	salad	salad	NN
nyp.33433017317797	14016	3	will	will	MD
nyp.33433017317797	14016	4	keep	keep	VB
nyp.33433017317797	14016	5	very	very	RB
nyp.33433017317797	14016	6	well	well	RB
nyp.33433017317797	14016	7	for	for	IN
nyp.33433017317797	14016	8	a	a	DT
nyp.33433017317797	14016	9	few	few	JJ
nyp.33433017317797	14016	10	days	day	NNS
nyp.33433017317797	14016	11	.	.	.
nyp.33433017317797	14017	1	The	the	DT
nyp.33433017317797	14017	2	quantity	quantity	NN
nyp.33433017317797	14017	3	of	of	IN
nyp.33433017317797	14017	4	the	the	DT
nyp.33433017317797	14017	5	ingredients	ingredient	NNS
nyp.33433017317797	14017	6	may	may	MD
nyp.33433017317797	14017	7	of	of	IN
nyp.33433017317797	14017	8	course	course	NN
nyp.33433017317797	14017	9	be	be	VB
nyp.33433017317797	14017	10	a	a	DT
nyp.33433017317797	14017	11	little	little	JJ
nyp.33433017317797	14017	12	varied	varied	JJ
nyp.33433017317797	14017	13	,	,	,
nyp.33433017317797	14017	14	according	accord	VBG
nyp.33433017317797	14017	15	to	to	IN
nyp.33433017317797	14017	16	taste	taste	NN
nyp.33433017317797	14017	17	.	.	.
nyp.33433017317797	14018	1	Time.—2	Time.—2	NNP
nyp.33433017317797	14018	2	days	day	NNS
nyp.33433017317797	14018	3	.	.	.
nyp.33433017317797	14019	1	Average	average	JJ
nyp.33433017317797	14019	2	cost	cost	NN
nyp.33433017317797	14019	3	,	,	,
nyp.33433017317797	14019	4	from	from	IN
nyp.33433017317797	14019	5	2d	2d	CD
nyp.33433017317797	14019	6	.	.	.
nyp.33433017317797	14020	1	to	to	IN
nyp.33433017317797	14020	2	Zd	Zd	NNP
nyp.33433017317797	14020	3	.	.	.
nyp.33433017317797	14021	1	each	each	DT
nyp.33433017317797	14021	2	.	.	.
nyp.33433017317797	14022	1	Seasonable	seasonable	JJ
nyp.33433017317797	14022	2	in	in	IN
nyp.33433017317797	14022	3	July	July	NNP
nyp.33433017317797	14022	4	and	and	CC
nyp.33433017317797	14022	5	August	August	NNP
nyp.33433017317797	14022	6	.	.	.
nyp.33433017317797	14023	1	SALAD	salad	NN
nyp.33433017317797	14023	2	,	,	,
nyp.33433017317797	14023	3	Summer	Summer	NNP
nyp.33433017317797	14023	4	.	.	.
nyp.33433017317797	14024	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	14024	2	lettuces	lettuce	NNS
nyp.33433017317797	14024	3	,	,	,
nyp.33433017317797	14024	4	2	2	CD
nyp.33433017317797	14024	5	handfuls	handful	NNS
nyp.33433017317797	14024	6	of	of	IN
nyp.33433017317797	14024	7	mustard	mustard	NN
nyp.33433017317797	14024	8	-	-	HYPH
nyp.33433017317797	14024	9	and	and	CC
nyp.33433017317797	14024	10	-	-	HYPH
nyp.33433017317797	14024	11	cress	cress	NN
nyp.33433017317797	14024	12	,	,	,
nyp.33433017317797	14024	13	10	10	CD
nyp.33433017317797	14024	14	young	young	JJ
nyp.33433017317797	14024	15	radishes	radish	NNS
nyp.33433017317797	14024	16	,	,	,
nyp.33433017317797	14024	17	a	a	DT
nyp.33433017317797	14024	18	few	few	JJ
nyp.33433017317797	14024	19	slices	slice	NNS
nyp.33433017317797	14024	20	of	of	IN
nyp.33433017317797	14024	21	cucumber	cucumber	NN
nyp.33433017317797	14024	22	.	.	.
nyp.33433017317797	14025	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	14025	2	the	the	DT
nyp.33433017317797	14025	3	herbs	herb	NNS
nyp.33433017317797	14025	4	be	be	VBP
nyp.33433017317797	14025	5	as	as	RB
nyp.33433017317797	14025	6	fresh	fresh	JJ
nyp.33433017317797	14025	7	as	as	IN
nyp.33433017317797	14025	8	possible	possible	JJ
nyp.33433017317797	14025	9	for	for	IN
nyp.33433017317797	14025	10	a	a	DT
nyp.33433017317797	14025	11	salad	salad	NN
nyp.33433017317797	14025	12	,	,	,
nyp.33433017317797	14025	13	and	and	CC
nyp.33433017317797	14025	14	,	,	,
nyp.33433017317797	14025	15	if	if	IN
nyp.33433017317797	14025	16	at	at	RB
nyp.33433017317797	14025	17	all	all	RB
nyp.33433017317797	14025	18	stale	stale	JJ
nyp.33433017317797	14025	19	or	or	CC
nyp.33433017317797	14025	20	dead	dead	RB
nyp.33433017317797	14025	21	-	-	HYPH
nyp.33433017317797	14025	22	looking	look	VBG
nyp.33433017317797	14025	23	,	,	,
nyp.33433017317797	14025	24	let	let	VB
nyp.33433017317797	14025	25	them	-PRON-	PRP
nyp.33433017317797	14025	26	lie	lie	VB
nyp.33433017317797	14025	27	in	in	IN
nyp.33433017317797	14025	28	water	water	NN
nyp.33433017317797	14025	29	for	for	IN
nyp.33433017317797	14025	30	an	an	DT
nyp.33433017317797	14025	31	hour	hour	NN
nyp.33433017317797	14025	32	or	or	CC
nyp.33433017317797	14025	33	two	two	CD
nyp.33433017317797	14025	34	,	,	,
nyp.33433017317797	14025	35	which	which	WDT
nyp.33433017317797	14025	36	will	will	MD
nyp.33433017317797	14025	37	very	very	RB
nyp.33433017317797	14025	38	much	much	RB
nyp.33433017317797	14025	39	refresh	refresh	VB
nyp.33433017317797	14025	40	them	-PRON-	PRP
nyp.33433017317797	14025	41	.	.	.
nyp.33433017317797	14026	1	Wash	wash	VB
nyp.33433017317797	14026	2	and	and	CC
nyp.33433017317797	14026	3	carefully	carefully	RB
nyp.33433017317797	14026	4	pick	pick	VB
nyp.33433017317797	14026	5	them	-PRON-	PRP
nyp.33433017317797	14026	6	over	over	RP
nyp.33433017317797	14026	7	,	,	,
nyp.33433017317797	14026	8	remove	remove	VB
nyp.33433017317797	14026	9	any	any	DT
nyp.33433017317797	14026	10	decayed	decayed	JJ
nyp.33433017317797	14026	11	or	or	CC
nyp.33433017317797	14026	12	worm	worm	NN
nyp.33433017317797	14026	13	-	-	HYPH
nyp.33433017317797	14026	14	eaten	eat	VBN
nyp.33433017317797	14026	15	leaves	leave	NNS
nyp.33433017317797	14026	16	,	,	,
nyp.33433017317797	14026	17	and	and	CC
nyp.33433017317797	14026	18	drain	drain	VB
nyp.33433017317797	14026	19	them	-PRON-	PRP
nyp.33433017317797	14026	20	thoroughly	thoroughly	RB
nyp.33433017317797	14026	21	by	by	IN
nyp.33433017317797	14026	22	swinging-	swinging-	NNP
nyp.33433017317797	14026	23	ntly	ntly	RB
nyp.33433017317797	14026	24	in	in	IN
nyp.33433017317797	14026	25	a	a	DT
nyp.33433017317797	14026	26	clean	clean	JJ
nyp.33433017317797	14026	27	cloth	cloth	NN
nyp.33433017317797	14026	28	.	.	.
nyp.33433017317797	14027	1	With	with	IN
nyp.33433017317797	14027	2	a	a	DT
nyp.33433017317797	14027	3	life	life	NN
nyp.33433017317797	14027	4	,	,	,
nyp.33433017317797	14027	5	cut	cut	VBD
nyp.33433017317797	14027	6	the	the	DT
nyp.33433017317797	14027	7	lettuces	lettuce	NNS
nyp.33433017317797	14027	8	into	into	IN
nyp.33433017317797	14027	9	small	small	JJ
nyp.33433017317797	14027	10	nd	nd	NNP
nyp.33433017317797	14027	11	the	the	DT
nyp.33433017317797	14027	12	radishes	radish	NNS
nyp.33433017317797	14027	13	and	and	CC
nyp.33433017317797	14027	14	cucumbers	cucumber	NNS
nyp.33433017317797	14027	15	into	into	IN
nyp.33433017317797	14027	16	thin	thin	JJ
nyp.33433017317797	14027	17	slices	slice	NNS
nyp.33433017317797	14027	18	;	;	:
nyp.33433017317797	14027	19	arrange	arrange	VB
nyp.33433017317797	14027	20	all	all	PDT
nyp.33433017317797	14027	21	these	these	DT
nyp.33433017317797	14027	22	'	'	``
nyp.33433017317797	14027	23	in-	in-	JJ
nyp.33433017317797	14027	24	gredients	gredient	NNS
nyp.33433017317797	14027	25	lightly	lightly	RB
nyp.33433017317797	14027	26	on	on	IN
nyp.33433017317797	14027	27	a	a	DT
nyp.33433017317797	14027	28	dish	dish	NN
nyp.33433017317797	14027	29	,	,	,
nyp.33433017317797	14027	30	with	with	IN
nyp.33433017317797	14027	31	the	the	DT
nyp.33433017317797	14027	32	mustard	mustard	NN
nyp.33433017317797	14027	33	-	-	HYPH
nyp.33433017317797	14027	34	and	and	CC
nyp.33433017317797	14027	35	-	-	HYPH
nyp.33433017317797	14027	36	cress	cress	NN
nyp.33433017317797	14027	37	,	,	,
nyp.33433017317797	14027	38	and	and	CC
nyp.33433017317797	14027	39	pour	pour	VB
nyp.33433017317797	14027	40	under	under	RB
nyp.33433017317797	14027	41	,	,	,
nyp.33433017317797	14027	42	but	but	CC
nyp.33433017317797	14027	43	not	not	RB
nyp.33433017317797	14027	44	over	over	IN
nyp.33433017317797	14027	45	the	the	DT
nyp.33433017317797	14027	46	salad	salad	NN
nyp.33433017317797	14027	47	,	,	,
nyp.33433017317797	14027	48	either	either	DT
nyp.33433017317797	14027	49	of	of	IN
nyp.33433017317797	14027	50	the	the	DT
nyp.33433017317797	14027	51	salad	salad	NN
nyp.33433017317797	14027	52	dressings	dressing	NNS
nyp.33433017317797	14027	53	,	,	,
nyp.33433017317797	14027	54	and	and	CC
nyp.33433017317797	14027	55	do	do	VBP
nyp.33433017317797	14027	56	not	not	RB
nyp.33433017317797	14027	57	stir	stir	VB
nyp.33433017317797	14027	58	it	-PRON-	PRP
nyp.33433017317797	14027	59	up	up	RP
nyp.33433017317797	14027	60	until	until	IN
nyp.33433017317797	14027	61	it	-PRON-	PRP
nyp.33433017317797	14027	62	is	be	VBZ
nyp.33433017317797	14027	63	to	to	TO
nyp.33433017317797	14027	64	be	be	VB
nyp.33433017317797	14027	65	eaten	eat	VBN
nyp.33433017317797	14027	66	.	.	.
nyp.33433017317797	14028	1	It	-PRON-	PRP
nyp.33433017317797	14028	2	may	may	MD
nyp.33433017317797	14028	3	be	be	VB
nyp.33433017317797	14028	4	garnished	garnish	VBN
nyp.33433017317797	14028	5	with	with	IN
nyp.33433017317797	14028	6	hard	hard	RB
nyp.33433017317797	14028	7	-	-	HYPH
nyp.33433017317797	14028	8	boiled	boil	VBN
nyp.33433017317797	14028	9	eggs	egg	NNS
nyp.33433017317797	14028	10	,	,	,
nyp.33433017317797	14028	11	cut	cut	VBN
nyp.33433017317797	14028	12	in	in	IN
nyp.33433017317797	14028	13	slices	slice	NNS
nyp.33433017317797	14028	14	,	,	,
nyp.33433017317797	14028	15	sliced	slice	VBN
nyp.33433017317797	14028	16	cucumbers	cucumber	NNS
nyp.33433017317797	14028	17	,	,	,
nyp.33433017317797	14028	18	nasturtiums	nasturtium	NNS
nyp.33433017317797	14028	19	,	,	,
nyp.33433017317797	14028	20	cut	cut	VBD
nyp.33433017317797	14028	21	vegetable-	vegetable-	NN
nyp.33433017317797	14028	22	flowers	flower	NNS
nyp.33433017317797	14028	23	,	,	,
nyp.33433017317797	14028	24	and	and	CC
nyp.33433017317797	14028	25	many	many	JJ
nyp.33433017317797	14028	26	other	other	JJ
nyp.33433017317797	14028	27	things	thing	NNS
nyp.33433017317797	14028	28	that	that	WDT
nyp.33433017317797	14028	29	taste	taste	VBP
nyp.33433017317797	14028	30	will	will	MD
nyp.33433017317797	14028	31	always	always	RB
nyp.33433017317797	14028	32	suggest	suggest	VB
nyp.33433017317797	14028	33	to	to	TO
nyp.33433017317797	14028	34	make	make	VB
nyp.33433017317797	14028	35	a	a	DT
nyp.33433017317797	14028	36	pretty	pretty	JJ
nyp.33433017317797	14028	37	and	and	CC
nyp.33433017317797	14028	38	elegaut	elegaut	NN
nyp.33433017317797	14028	39	dish	dish	NN
nyp.33433017317797	14028	40	.	.	.
nyp.33433017317797	14029	1	In	in	IN
nyp.33433017317797	14029	2	making	make	VBG
nyp.33433017317797	14029	3	a	a	DT
nyp.33433017317797	14029	4	good	good	JJ
nyp.33433017317797	14029	5	salad	salad	NN
nyp.33433017317797	14029	6	,	,	,
nyp.33433017317797	14029	7	care	care	NN
nyp.33433017317797	14029	8	must	must	MD
nyp.33433017317797	14029	9	be	be	VB
nyp.33433017317797	14029	10	taken	take	VBN
nyp.33433017317797	14029	11	to	to	TO
nyp.33433017317797	14029	12	have	have	VB
nyp.33433017317797	14029	13	the	the	DT
nyp.33433017317797	14029	14	herbs	herb	NNS
nyp.33433017317797	14029	15	freshly	freshly	RB
nyp.33433017317797	14029	16	gathered	gather	VBN
nyp.33433017317797	14029	17	,	,	,
nyp.33433017317797	14029	18	and	and	CC
nyp.33433017317797	14029	19	thoroughly	thoroughly	RB
nyp.33433017317797	14029	20	drained	drain	VBN
nyp.33433017317797	14029	21	before	before	IN
nyp.33433017317797	14029	22	the	the	DT
nyp.33433017317797	14029	23	sauce	sauce	NN
nyp.33433017317797	14029	24	is	be	VBZ
nyp.33433017317797	14029	25	added	add	VBN
nyp.33433017317797	14029	26	to	to	IN
nyp.33433017317797	14029	27	them	-PRON-	PRP
nyp.33433017317797	14029	28	,	,	,
nyp.33433017317797	14029	29	or	or	CC
nyp.33433017317797	14029	30	it	-PRON-	PRP
nyp.33433017317797	14029	31	will	will	MD
nyp.33433017317797	14029	32	be	be	VB
nyp.33433017317797	14029	33	watery	watery	JJ
nyp.33433017317797	14029	34	and	and	CC
nyp.33433017317797	14029	35	thin	thin	JJ
nyp.33433017317797	14029	36	.	.	.
nyp.33433017317797	14030	1	Young	young	JJ
nyp.33433017317797	14030	2	spring	spring	NN
nyp.33433017317797	14030	3	onions	onion	NNS
nyp.33433017317797	14030	4	,	,	,
nyp.33433017317797	14030	5	cut	cut	VBD
nyp.33433017317797	14030	6	small	small	JJ
nyp.33433017317797	14030	7	,	,	,
nyp.33433017317797	14030	8	are	be	VBP
nyp.33433017317797	14030	9	by	by	IN
nyp.33433017317797	14030	10	many	many	JJ
nyp.33433017317797	14030	11	persons	person	NNS
nyp.33433017317797	14030	12	considered	consider	VBD
nyp.33433017317797	14030	13	an	an	DT
nyp.33433017317797	14030	14	improve-	improve-	NN
nyp.33433017317797	14030	15	ment	ment	NN
nyp.33433017317797	14030	16	to	to	IN
nyp.33433017317797	14030	17	salads	salad	NNS
nyp.33433017317797	14030	18	;	;	:
nyp.33433017317797	14030	19	but	but	CC
nyp.33433017317797	14030	20	,	,	,
nyp.33433017317797	14030	21	before	before	IN
nyp.33433017317797	14030	22	these	these	DT
nyp.33433017317797	14030	23	are	be	VBP
nyp.33433017317797	14030	24	added	add	VBN
nyp.33433017317797	14030	25	,	,	,
nyp.33433017317797	14030	26	the	the	DT
nyp.33433017317797	14030	27	cook	cook	NN
nyp.33433017317797	14030	28	should	should	MD
nyp.33433017317797	14030	29	always	always	RB
nyp.33433017317797	14030	30	consult	consult	VB
nyp.33433017317797	14030	31	the	the	DT
nyp.33433017317797	14030	32	taste	taste	NN
nyp.33433017317797	14030	33	of	of	IN
nyp.33433017317797	14030	34	her	-PRON-	PRP$
nyp.33433017317797	14030	35	employer	employer	NN
nyp.33433017317797	14030	36	.	.	.
nyp.33433017317797	14031	1	Slices	slice	NNS
nyp.33433017317797	14031	2	of	of	IN
nyp.33433017317797	14031	3	cold	cold	JJ
nyp.33433017317797	14031	4	meat	meat	NN
nyp.33433017317797	14031	5	or	or	CC
nyp.33433017317797	14031	6	poultry	poultry	NN
nyp.33433017317797	14031	7	added	add	VBN
nyp.33433017317797	14031	8	to	to	IN
nyp.33433017317797	14031	9	a	a	DT
nyp.33433017317797	14031	10	salad	salad	NN
nyp.33433017317797	14031	11	make	make	VBP
nyp.33433017317797	14031	12	a	a	DT
nyp.33433017317797	14031	13	convenient	convenient	JJ
nyp.33433017317797	14031	14	and	and	CC
nyp.33433017317797	14031	15	quickly	quickly	RB
nyp.33433017317797	14031	16	-	-	HYPH
nyp.33433017317797	14031	17	made	make	VBN
nyp.33433017317797	14031	18	summer	summer	NN
nyp.33433017317797	14031	19	luncheon	luncheon	NN
nyp.33433017317797	14031	20	-	-	HYPH
nyp.33433017317797	14031	21	dish	dish	NN
nyp.33433017317797	14031	22	;	;	:
nyp.33433017317797	14031	23	or	or	CC
nyp.33433017317797	14031	24	cold	cold	JJ
nyp.33433017317797	14031	25	fish	fish	NN
nyp.33433017317797	14031	26	,	,	,
nyp.33433017317797	14031	27	flaked	flake	VBN
nyp.33433017317797	14031	28	,	,	,
nyp.33433017317797	14031	29	will	will	MD
nyp.33433017317797	14031	30	also	also	RB
nyp.33433017317797	14031	31	be	be	VB
nyp.33433017317797	14031	32	found	find	VBN
nyp.33433017317797	14031	33	exceedingly	exceedingly	RB
nyp.33433017317797	14031	34	nice	nice	JJ
nyp.33433017317797	14031	35	,	,	,
nyp.33433017317797	14031	36	mixed	mixed	JJ
nyp.33433017317797	14031	37	with	with	IN
nyp.33433017317797	14031	38	it	-PRON-	PRP
nyp.33433017317797	14031	39	.	.	.
nyp.33433017317797	14032	1	Average	average	JJ
nyp.33433017317797	14032	2	cost	cost	NN
nyp.33433017317797	14032	3	,	,	,
nyp.33433017317797	14032	4	9f	9f	CD
nyp.33433017317797	14032	5	?	?	.
nyp.33433017317797	14032	6	.	.	.
nyp.33433017317797	14033	1	for	for	IN
nyp.33433017317797	14033	2	a	a	DT
nyp.33433017317797	14033	3	salad	salad	NN
nyp.33433017317797	14033	4	for	for	IN
nyp.33433017317797	14033	5	5	5	CD
nyp.33433017317797	14033	6	or	or	CC
nyp.33433017317797	14033	7	6	6	CD
nyp.33433017317797	14033	8	persons	person	NNS
nyp.33433017317797	14033	9	:	:	:
nyp.33433017317797	14033	10	but	but	CC
nyp.33433017317797	14033	11	more	more	RBR
nyp.33433017317797	14033	12	ex-	ex-	XX
nyp.33433017317797	14033	13	pensive	pensive	JJ
nyp.33433017317797	14033	14	when	when	WRB
nyp.33433017317797	14033	15	the	the	DT
nyp.33433017317797	14033	16	herbs	herb	NNS
nyp.33433017317797	14033	17	are	be	VBP
nyp.33433017317797	14033	18	forced	force	VBN
nyp.33433017317797	14033	19	.	.	.
nyp.33433017317797	14034	1	Salmon	Salmon	NNP
nyp.33433017317797	14034	2	(	(	-LRB-
nyp.33433017317797	14034	3	a	a	FW
nyp.33433017317797	14034	4	la	la	FW
nyp.33433017317797	14034	5	Qenevese	Qenevese	NNP
nyp.33433017317797	14034	6	)	)	-RRB-
nyp.33433017317797	14034	7	Sufficient	sufficient	JJ
nyp.33433017317797	14034	8	for	for	IN
nyp.33433017317797	14034	9	5	5	CD
nyp.33433017317797	14034	10	or	or	CC
nyp.33433017317797	14034	11	6	6	CD
nyp.33433017317797	14034	12	persons	person	NNS
nyp.33433017317797	14034	13	.	.	.
nyp.33433017317797	14035	1	Seasonable	seasonable	JJ
nyp.33433017317797	14035	2	from	from	IN
nyp.33433017317797	14035	3	May	May	NNP
nyp.33433017317797	14035	4	to	to	IN
nyp.33433017317797	14035	5	September	September	NNP
nyp.33433017317797	14035	6	.	.	.
nyp.33433017317797	14036	1	SALAD	salad	NN
nyp.33433017317797	14036	2	,	,	,
nyp.33433017317797	14036	3	"	"	''
nyp.33433017317797	14036	4	Winter	winter	NN
nyp.33433017317797	14036	5	.	.	.
nyp.33433017317797	14037	1	Ingredients	ingredient	NNS
nyp.33433017317797	14037	2	.	.	.
nyp.33433017317797	14038	1	—	—	:
nyp.33433017317797	14038	2	Endive	endive	NN
nyp.33433017317797	14038	3	,	,	,
nyp.33433017317797	14038	4	mustard	mustard	NN
nyp.33433017317797	14038	5	-	-	HYPH
nyp.33433017317797	14038	6	and-	and-	NN
nyp.33433017317797	14038	7	cress	cress	NN
nyp.33433017317797	14038	8	,	,	,
nyp.33433017317797	14038	9	boiled	boil	VBN
nyp.33433017317797	14038	10	beetroot	beetroot	NN
nyp.33433017317797	14038	11	,	,	,
nyp.33433017317797	14038	12	3	3	CD
nyp.33433017317797	14038	13	or	or	CC
nyp.33433017317797	14038	14	4	4	CD
nyp.33433017317797	14038	15	hard	hard	RB
nyp.33433017317797	14038	16	-	-	HYPH
nyp.33433017317797	14038	17	boiled	boil	VBN
nyp.33433017317797	14038	18	eggs	egg	NNS
nyp.33433017317797	14038	19	,	,	,
nyp.33433017317797	14038	20	celery	celery	NN
nyp.33433017317797	14038	21	.	.	.
nyp.33433017317797	14039	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	14039	2	above	above	IN
nyp.33433017317797	14039	3	in-	in-	NNP
nyp.33433017317797	14039	4	gredients	gredient	NNS
nyp.33433017317797	14039	5	form	form	VBP
nyp.33433017317797	14039	6	the	the	DT
nyp.33433017317797	14039	7	principal	principal	JJ
nyp.33433017317797	14039	8	constituents	constituent	NNS
nyp.33433017317797	14039	9	of	of	IN
nyp.33433017317797	14039	10	a	a	DT
nyp.33433017317797	14039	11	winter	winter	NN
nyp.33433017317797	14039	12	salad	salad	NN
nyp.33433017317797	14039	13	,	,	,
nyp.33433017317797	14039	14	and	and	CC
nyp.33433017317797	14039	15	may	may	MD
nyp.33433017317797	14039	16	be	be	VB
nyp.33433017317797	14039	17	converted	convert	VBN
nyp.33433017317797	14039	18	into	into	IN
nyp.33433017317797	14039	19	a	a	DT
nyp.33433017317797	14039	20	very	very	RB
nyp.33433017317797	14039	21	pretty	pretty	JJ
nyp.33433017317797	14039	22	dish	dish	NN
nyp.33433017317797	14039	23	,	,	,
nyp.33433017317797	14039	24	by	by	IN
nyp.33433017317797	14039	25	nicely	nicely	RB
nyp.33433017317797	14039	26	con-	con-	NN
nyp.33433017317797	14039	27	trasting	trasting	NN
nyp.33433017317797	14039	28	the	the	DT
nyp.33433017317797	14039	29	various	various	JJ
nyp.33433017317797	14039	30	colours	colour	NNS
nyp.33433017317797	14039	31	,	,	,
nyp.33433017317797	14039	32	and	and	CC
nyp.33433017317797	14039	33	by	by	IN
nyp.33433017317797	14039	34	tastefully	tastefully	RB
nyp.33433017317797	14039	35	garnishing	garnish	VBG
nyp.33433017317797	14039	36	it	-PRON-	PRP
nyp.33433017317797	14039	37	.	.	.
nyp.33433017317797	14040	1	Shred	shred	VB
nyp.33433017317797	14040	2	the	the	DT
nyp.33433017317797	14040	3	celery	celery	NN
nyp.33433017317797	14040	4	into	into	IN
nyp.33433017317797	14040	5	thin	thin	JJ
nyp.33433017317797	14040	6	pieces	piece	NNS
nyp.33433017317797	14040	7	,	,	,
nyp.33433017317797	14040	8	after	after	IN
nyp.33433017317797	14040	9	having	have	VBG
nyp.33433017317797	14040	10	carefully	carefully	RB
nyp.33433017317797	14040	11	washed	wash	VBN
nyp.33433017317797	14040	12	and	and	CC
nyp.33433017317797	14040	13	cut	cut	VBD
nyp.33433017317797	14040	14	away	away	RP
nyp.33433017317797	14040	15	all	all	DT
nyp.33433017317797	14040	16	worm	worm	NN
nyp.33433017317797	14040	17	-	-	HYPH
nyp.33433017317797	14040	18	eaten	eat	VBN
nyp.33433017317797	14040	19	pieces	piece	NNS
nyp.33433017317797	14040	20	;	;	:
nyp.33433017317797	14040	21	cleanse	cleanse	VB
nyp.33433017317797	14040	22	the	the	DT
nyp.33433017317797	14040	23	endive	endive	NN
nyp.33433017317797	14040	24	and	and	CC
nyp.33433017317797	14040	25	mustard-	mustard-	NN
nyp.33433017317797	14040	26	and	and	CC
nyp.33433017317797	14040	27	-	-	HYPH
nyp.33433017317797	14040	28	cress	cress	NN
nyp.33433017317797	14040	29	free	free	JJ
nyp.33433017317797	14040	30	from	from	IN
nyp.33433017317797	14040	31	grit	grit	NN
nyp.33433017317797	14040	32	,	,	,
nyp.33433017317797	14040	33	and	and	CC
nyp.33433017317797	14040	34	arrange	arrange	VB
nyp.33433017317797	14040	35	these	these	DT
nyp.33433017317797	14040	36	high	high	JJ
nyp.33433017317797	14040	37	in	in	IN
nyp.33433017317797	14040	38	the	the	DT
nyp.33433017317797	14040	39	centre	centre	NN
nyp.33433017317797	14040	40	of	of	IN
nyp.33433017317797	14040	41	a	a	DT
nyp.33433017317797	14040	42	salad	salad	NN
nyp.33433017317797	14040	43	-	-	HYPH
nyp.33433017317797	14040	44	bowl	bowl	NN
nyp.33433017317797	14040	45	or	or	CC
nyp.33433017317797	14040	46	dish	dish	NN
nyp.33433017317797	14040	47	;	;	:
nyp.33433017317797	14040	48	garnish	garnish	VB
nyp.33433017317797	14040	49	with	with	IN
nyp.33433017317797	14040	50	the	the	DT
nyp.33433017317797	14040	51	hard	hard	RB
nyp.33433017317797	14040	52	-	-	HYPH
nyp.33433017317797	14040	53	boiled	boil	VBN
nyp.33433017317797	14040	54	eggs	egg	NNS
nyp.33433017317797	14040	55	and	and	CC
nyp.33433017317797	14040	56	beetroot	beetroot	NN
nyp.33433017317797	14040	57	,	,	,
nyp.33433017317797	14040	58	both	both	DT
nyp.33433017317797	14040	59	of	of	IN
nyp.33433017317797	14040	60	which	which	WDT
nyp.33433017317797	14040	61	should	should	MD
nyp.33433017317797	14040	62	be	be	VB
nyp.33433017317797	14040	63	out	out	RB
nyp.33433017317797	14040	64	in	in	IN
nyp.33433017317797	14040	65	slices	slice	NNS
nyp.33433017317797	14040	66	;	;	:
nyp.33433017317797	14040	67	and	and	CC
nyp.33433017317797	14040	68	pour	pour	VB
nyp.33433017317797	14040	69	into	into	IN
nyp.33433017317797	14040	70	the	the	DT
nyp.33433017317797	14040	71	dish	dish	NN
nyp.33433017317797	14040	72	,	,	,
nyp.33433017317797	14040	73	but	but	CC
nyp.33433017317797	14040	74	not	not	RB
nyp.33433017317797	14040	75	over	over	IN
nyp.33433017317797	14040	76	the	the	DT
nyp.33433017317797	14040	77	salad	salad	NN
nyp.33433017317797	14040	78	,	,	,
nyp.33433017317797	14040	79	either	either	DT
nyp.33433017317797	14040	80	of	of	IN
nyp.33433017317797	14040	81	the	the	DT
nyp.33433017317797	14040	82	salad	salad	NN
nyp.33433017317797	14040	83	dressings	dressing	NNS
nyp.33433017317797	14040	84	.	.	.
nyp.33433017317797	14041	1	Never	never	RB
nyp.33433017317797	14041	2	dress	dress	VB
nyp.33433017317797	14041	3	a	a	DT
nyp.33433017317797	14041	4	salad	salad	NN
nyp.33433017317797	14041	5	long	long	RB
nyp.33433017317797	14041	6	before	before	IN
nyp.33433017317797	14041	7	it	-PRON-	PRP
nyp.33433017317797	14041	8	is	be	VBZ
nyp.33433017317797	14041	9	required	require	VBN
nyp.33433017317797	14041	10	for	for	IN
nyp.33433017317797	14041	11	table	table	NN
nyp.33433017317797	14041	12	,	,	,
nyp.33433017317797	14041	13	as	as	IN
nyp.33433017317797	14041	14	,	,	,
nyp.33433017317797	14041	15	by	by	IN
nyp.33433017317797	14041	16	standing	stand	VBG
nyp.33433017317797	14041	17	,	,	,
nyp.33433017317797	14041	18	it	-PRON-	PRP
nyp.33433017317797	14041	19	loses	lose	VBZ
nyp.33433017317797	14041	20	its	-PRON-	PRP$
nyp.33433017317797	14041	21	freshness	freshness	NN
nyp.33433017317797	14041	22	and	and	CC
nyp.33433017317797	14041	23	pretty	pretty	RB
nyp.33433017317797	14041	24	crisp	crisp	JJ
nyp.33433017317797	14041	25	and	and	CC
nyp.33433017317797	14041	26	light	light	JJ
nyp.33433017317797	14041	27	appearance	appearance	NN
nyp.33433017317797	14041	28	;	;	:
nyp.33433017317797	14041	29	the	the	DT
nyp.33433017317797	14041	30	sauce	sauce	NN
nyp.33433017317797	14041	31	,	,	,
nyp.33433017317797	14041	32	however	however	RB
nyp.33433017317797	14041	33	,	,	,
nyp.33433017317797	14041	34	may	may	MD
nyp.33433017317797	14041	35	always	always	RB
nyp.33433017317797	14041	36	be	be	VB
nyp.33433017317797	14041	37	prepared	prepare	VBN
nyp.33433017317797	14041	38	a	a	DT
nyp.33433017317797	14041	39	few	few	JJ
nyp.33433017317797	14041	40	hours	hour	NNS
nyp.33433017317797	14041	41	beforehand	beforehand	RB
nyp.33433017317797	14041	42	,	,	,
nyp.33433017317797	14041	43	and	and	CC
nyp.33433017317797	14041	44	when	when	WRB
nyp.33433017317797	14041	45	required	require	VBN
nyp.33433017317797	14041	46	to	to	TO
nyp.33433017317797	14041	47	use	use	VB
nyp.33433017317797	14041	48	,	,	,
nyp.33433017317797	14041	49	the	the	DT
nyp.33433017317797	14041	50	herbs	herb	NNS
nyp.33433017317797	14041	51	laid	lay	VBN
nyp.33433017317797	14041	52	lightly	lightly	RB
nyp.33433017317797	14041	53	over	over	IN
nyp.33433017317797	14041	54	it	-PRON-	PRP
nyp.33433017317797	14041	55	.	.	.
nyp.33433017317797	14042	1	A	a	DT
nyp.33433017317797	14042	2	verage	verage	NN
nyp.33433017317797	14042	3	cost	cost	NN
nyp.33433017317797	14042	4	,	,	,
nyp.33433017317797	14042	5	9d	9d	CD
nyp.33433017317797	14042	6	.	.	.
nyp.33433017317797	14043	1	for	for	IN
nyp.33433017317797	14043	2	a	a	DT
nyp.33433017317797	14043	3	salad	salad	NN
nyp.33433017317797	14043	4	for	for	IN
nyp.33433017317797	14043	5	5	5	CD
nyp.33433017317797	14043	6	or	or	CC
nyp.33433017317797	14043	7	6	6	CD
nyp.33433017317797	14043	8	persons	person	NNS
nyp.33433017317797	14043	9	.	.	.
nyp.33433017317797	14044	1	Sufficient	sufficient	JJ
nyp.33433017317797	14044	2	for	for	IN
nyp.33433017317797	14044	3	5	5	CD
nyp.33433017317797	14044	4	or	or	CC
nyp.33433017317797	14044	5	6	6	CD
nyp.33433017317797	14044	6	persons	person	NNS
nyp.33433017317797	14044	7	.	.	.
nyp.33433017317797	14045	1	Seasonable	seasonable	JJ
nyp.33433017317797	14045	2	from	from	IN
nyp.33433017317797	14045	3	the	the	DT
nyp.33433017317797	14045	4	end	end	NN
nyp.33433017317797	14045	5	of	of	IN
nyp.33433017317797	14045	6	September	September	NNP
nyp.33433017317797	14045	7	to	to	IN
nyp.33433017317797	14045	8	March	March	NNP
nyp.33433017317797	14045	9	.	.	.
nyp.33433017317797	14046	1	SALMON	SALMON	NNP
nyp.33433017317797	14046	2	(	(	-LRB-
nyp.33433017317797	14046	3	a	a	FW
nyp.33433017317797	14046	4	la	la	FW
nyp.33433017317797	14046	5	Oenevese	Oenevese	NNP
nyp.33433017317797	14046	6	)	)	-RRB-
nyp.33433017317797	14046	7	.	.	.
nyp.33433017317797	14047	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	14047	2	slices	slice	NNS
nyp.33433017317797	14047	3	of	of	IN
nyp.33433017317797	14047	4	salmon	salmon	NN
nyp.33433017317797	14047	5	,	,	,
nyp.33433017317797	14047	6	2	2	CD
nyp.33433017317797	14047	7	chopped	chop	VBN
nyp.33433017317797	14047	8	shalots	shalot	NNS
nyp.33433017317797	14047	9	,	,	,
nyp.33433017317797	14047	10	a	a	DT
nyp.33433017317797	14047	11	little	little	JJ
nyp.33433017317797	14047	12	parsley	parsley	NN
nyp.33433017317797	14047	13	,	,	,
nyp.33433017317797	14047	14	a	a	DT
nyp.33433017317797	14047	15	small	small	JJ
nyp.33433017317797	14047	16	bunch	bunch	NN
nyp.33433017317797	14047	17	of	of	IN
nyp.33433017317797	14047	18	herbs	herb	NNS
nyp.33433017317797	14047	19	,	,	,
nyp.33433017317797	14047	20	2	2	CD
nyp.33433017317797	14047	21	bay	bay	NN
nyp.33433017317797	14047	22	-	-	HYPH
nyp.33433017317797	14047	23	leaves	leave	NNS
nyp.33433017317797	14047	24	,	,	,
nyp.33433017317797	14047	25	2	2	CD
nyp.33433017317797	14047	26	carrots	carrot	NNS
nyp.33433017317797	14047	27	,	,	,
nyp.33433017317797	14047	28	pounded	pound	VBD
nyp.33433017317797	14047	29	mace	mace	NN
nyp.33433017317797	14047	30	,	,	,
nyp.33433017317797	14047	31	pepper	pepper	NN
nyp.33433017317797	14047	32	and	and	CC
nyp.33433017317797	14047	33	salt	salt	NN
nyp.33433017317797	14047	34	to	to	TO
nyp.33433017317797	14047	35	taste	taste	VB
nyp.33433017317797	14047	36	,	,	,
nyp.33433017317797	14047	37	4	4	CD
nyp.33433017317797	14047	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14047	39	of	of	IN
nyp.33433017317797	14047	40	Madeira	Madeira	NNP
nyp.33433017317797	14047	41	,	,	,
nyp.33433017317797	14047	42	.	.	.
nyp.33433017317797	14047	43	}	}	-RRB-
nyp.33433017317797	14048	1	pint	pint	NN
nyp.33433017317797	14048	2	of	of	IN
nyp.33433017317797	14048	3	white	white	JJ
nyp.33433017317797	14048	4	stock	stock	NN
nyp.33433017317797	14048	5	,	,	,
nyp.33433017317797	14048	6	thickening	thickening	NN
nyp.33433017317797	14048	7	of	of	IN
nyp.33433017317797	14048	8	butter	butter	NN
nyp.33433017317797	14048	9	and	and	CC
nyp.33433017317797	14048	10	flour	flour	NN
nyp.33433017317797	14048	11	,	,	,
nyp.33433017317797	14048	12	1	1	CD
nyp.33433017317797	14048	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	14048	14	of	of	IN
nyp.33433017317797	14048	15	essence	essence	NN
nyp.33433017317797	14048	16	of	of	IN
nyp.33433017317797	14048	17	an-	an-	FW
nyp.33433017317797	14048	18	chovies	chovie	NNS
nyp.33433017317797	14048	19	,	,	,
nyp.33433017317797	14048	20	the	the	DT
nyp.33433017317797	14048	21	juice	juice	NN
nyp.33433017317797	14048	22	of	of	IN
nyp.33433017317797	14048	23	1	1	CD
nyp.33433017317797	14048	24	lemon	lemon	NN
nyp.33433017317797	14048	25	,	,	,
nyp.33433017317797	14048	26	cayenne	cayenne	NN
nyp.33433017317797	14048	27	and	and	CC
nyp.33433017317797	14048	28	salt	salt	NN
nyp.33433017317797	14048	29	to	to	TO
nyp.33433017317797	14048	30	taste	taste	VB
nyp.33433017317797	14048	31	.	.	.
nyp.33433017317797	14049	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	14049	2	the	the	DT
nyp.33433017317797	14049	3	bottom	bottom	NN
nyp.33433017317797	14049	4	of	of	IN
nyp.33433017317797	14049	5	a	a	DT
nyp.33433017317797	14049	6	stewpan	stewpan	NN
nyp.33433017317797	14049	7	over	over	RP
nyp.33433017317797	14049	8	with	with	IN
nyp.33433017317797	14049	9	butter	butter	NN
nyp.33433017317797	14049	10	,	,	,
nyp.33433017317797	14049	11	and	and	CC
nyp.33433017317797	14049	12	put	put	VBN
nyp.33433017317797	14049	13	in	in	IN
nyp.33433017317797	14049	14	the	the	DT
nyp.33433017317797	14049	15	shalots	shalot	NNS
nyp.33433017317797	14049	16	,	,	,
nyp.33433017317797	14049	17	herbs	herb	NNS
nyp.33433017317797	14049	18	,	,	,
nyp.33433017317797	14049	19	bay-	bay-	JJ
nyp.33433017317797	14049	20	leaves	leave	NNS
nyp.33433017317797	14049	21	,	,	,
nyp.33433017317797	14049	22	carrots	carrot	NNS
nyp.33433017317797	14049	23	,	,	,
nyp.33433017317797	14049	24	mace	mace	NN
nyp.33433017317797	14049	25	,	,	,
nyp.33433017317797	14049	26	and	and	CC
nyp.33433017317797	14049	27	seasoning	seasoning	NN
nyp.33433017317797	14049	28	;	;	:
nyp.33433017317797	14049	29	stir	stir	VB
nyp.33433017317797	14049	30	them	-PRON-	PRP
nyp.33433017317797	14049	31	for	for	IN
nyp.33433017317797	14049	32	10	10	CD
nyp.33433017317797	14049	33	minutes	minute	NNS
nyp.33433017317797	14049	34	over	over	IN
nyp.33433017317797	14049	35	a	a	DT
nyp.33433017317797	14049	36	clear	clear	JJ
nyp.33433017317797	14049	37	fire	fire	NN
nyp.33433017317797	14049	38	,	,	,
nyp.33433017317797	14049	39	and	and	CC
nyp.33433017317797	14049	40	add	add	VB
nyp.33433017317797	14049	41	the	the	DT
nyp.33433017317797	14049	42	Madeira	Madeira	NNP
nyp.33433017317797	14049	43	or	or	CC
nyp.33433017317797	14049	44	sherry	sherry	NN
nyp.33433017317797	14049	45	;	;	:
nyp.33433017317797	14049	46	simmer	simmer	VB
nyp.33433017317797	14049	47	gently	gently	RB
nyp.33433017317797	14049	48	for	for	IN
nyp.33433017317797	14049	49	\	\	CD
nyp.33433017317797	14049	50	hour	hour	NN
nyp.33433017317797	14049	51	,	,	,
nyp.33433017317797	14049	52	and	and	CC
nyp.33433017317797	14049	53	strain	strain	VB
nyp.33433017317797	14049	54	through	through	IN
nyp.33433017317797	14049	55	a	a	DT
nyp.33433017317797	14049	56	sieve	sieve	NN
nyp.33433017317797	14049	57	over	over	IN
nyp.33433017317797	14049	58	the	the	DT
nyp.33433017317797	14049	59	fish	fish	NN
nyp.33433017317797	14049	60	,	,	,
nyp.33433017317797	14049	61	which	which	WDT
nyp.33433017317797	14049	62	stew	stew	NN
nyp.33433017317797	14049	63	in	in	IN
nyp.33433017317797	14049	64	this	this	DT
nyp.33433017317797	14049	65	gravy	gravy	NN
nyp.33433017317797	14049	66	.	.	.
nyp.33433017317797	14050	1	As	as	RB
nyp.33433017317797	14050	2	soon	soon	RB
nyp.33433017317797	14050	3	as	as	IN
nyp.33433017317797	14050	4	the	the	DT
nyp.33433017317797	14050	5	fish	fish	NN
nyp.33433017317797	14050	6	is	be	VBZ
nyp.33433017317797	14050	7	sufficiently	sufficiently	RB
nyp.33433017317797	14050	8	cooked	cook	VBN
nyp.33433017317797	14050	9	,	,	,
nyp.33433017317797	14050	10	take	take	VB
nyp.33433017317797	14050	11	away	away	RB
nyp.33433017317797	14050	12	all	all	PDT
nyp.33433017317797	14050	13	the	the	DT
nyp.33433017317797	14050	14	liquor	liquor	NN
nyp.33433017317797	14050	15	,	,	,
nyp.33433017317797	14050	16	except	except	IN
nyp.33433017317797	14050	17	a	a	DT
nyp.33433017317797	14050	18	little	little	JJ
nyp.33433017317797	14050	19	to	to	TO
nyp.33433017317797	14050	20	keep	keep	VB
nyp.33433017317797	14050	21	the	the	DT
nyp.33433017317797	14050	22	salmon	salmon	NN
nyp.33433017317797	14050	23	moist	moist	JJ
nyp.33433017317797	14050	24	,	,	,
nyp.33433017317797	14050	25	and	and	CC
nyp.33433017317797	14050	26	put	put	VBD
nyp.33433017317797	14050	27	it	-PRON-	PRP
nyp.33433017317797	14050	28	into	into	IN
nyp.33433017317797	14050	29	another	another	DT
nyp.33433017317797	14050	30	stewpan	stewpan	NN
nyp.33433017317797	14050	31	;	;	:
nyp.33433017317797	14050	32	add	add	VB
nyp.33433017317797	14050	33	the	the	DT
nyp.33433017317797	14050	34	stock	stock	NN
nyp.33433017317797	14050	35	,	,	,
nyp.33433017317797	14050	36	thicken	thicken	VB
nyp.33433017317797	14050	37	with	with	IN
nyp.33433017317797	14050	38	butter	butter	NN
nyp.33433017317797	14050	39	and	and	CC
nyp.33433017317797	14050	40	flour	flour	NN
nyp.33433017317797	14050	41	,	,	,
nyp.33433017317797	14050	42	and	and	CC
nyp.33433017317797	14050	43	put	put	VBN
nyp.33433017317797	14050	44	in	in	IN
nyp.33433017317797	14050	45	the	the	DT
nyp.33433017317797	14050	46	anchovies	anchovy	NNS
nyp.33433017317797	14050	47	,	,	,
nyp.33433017317797	14050	48	lemon-	lemon-	NN
nyp.33433017317797	14050	49	juice	juice	NN
nyp.33433017317797	14050	50	,	,	,
nyp.33433017317797	14050	51	cayenne	cayenne	NN
nyp.33433017317797	14050	52	,	,	,
nyp.33433017317797	14050	53	and	and	CC
nyp.33433017317797	14050	54	salt	salt	NN
nyp.33433017317797	14050	55	;	;	:
nyp.33433017317797	14050	56	lay	lie	VBD
nyp.33433017317797	14050	57	the	the	DT
nyp.33433017317797	14050	58	salmon	salmon	NN
nyp.33433017317797	14050	59	on	on	IN
nyp.33433017317797	14050	60	a	a	DT
nyp.33433017317797	14050	61	hot	hot	JJ
nyp.33433017317797	14050	62	dish	dish	NN
nyp.33433017317797	14050	63	,	,	,
nyp.33433017317797	14050	64	pour	pour	VB
nyp.33433017317797	14050	65	over	over	IN
nyp.33433017317797	14050	66	it	-PRON-	PRP
nyp.33433017317797	14050	67	part	part	NN
nyp.33433017317797	14050	68	of	of	IN
nyp.33433017317797	14050	69	the	the	DT
nyp.33433017317797	14050	70	sauce	sauce	NN
nyp.33433017317797	14050	71	,	,	,
nyp.33433017317797	14050	72	and	and	CC
nyp.33433017317797	14050	73	serve	serve	VB
nyp.33433017317797	14050	74	the	the	DT
nyp.33433017317797	14050	75	remainder	remainder	NN
nyp.33433017317797	14050	76	in	in	IN
nyp.33433017317797	14050	77	a	a	DT
nyp.33433017317797	14050	78	tureen	tureen	NN
nyp.33433017317797	14050	79	.	.	.
nyp.33433017317797	14051	1	Time.—1J	Time.—1J	NNP
nyp.33433017317797	14051	2	hour	hour	NN
nyp.33433017317797	14051	3	.	.	.
nyp.33433017317797	14052	1	Average	average	JJ
nyp.33433017317797	14052	2	cost	cost	VBD
nyp.33433017317797	14052	3	THE	the	DT
nyp.33433017317797	14052	4	DICTIONARY	dictionary	NN
nyp.33433017317797	14052	5	OF	of	IN
nyp.33433017317797	14052	6	COOKERY	cookery	NN
nyp.33433017317797	14052	7	.	.	.
nyp.33433017317797	14053	1	Sandwiches	Sandwiches	NNPS
nyp.33433017317797	14053	2	,	,	,
nyp.33433017317797	14053	3	Victoria	Victoria	NNP
nyp.33433017317797	14053	4	SANDWICHES	SANDWICHES	NNP
nyp.33433017317797	14053	5	,	,	,
nyp.33433017317797	14053	6	Victoria	Victoria	NNP
nyp.33433017317797	14053	7	.	.	.
nyp.33433017317797	14054	1	Ingredients.—t	ingredients.—t	IN
nyp.33433017317797	14054	2	eggs	egg	NNS
nyp.33433017317797	14054	3	;	;	:
nyp.33433017317797	14054	4	their	-PRON-	PRP$
nyp.33433017317797	14054	5	weight	weight	NN
nyp.33433017317797	14054	6	in	in	IN
nyp.33433017317797	14054	7	pounded	pounded	JJ
nyp.33433017317797	14054	8	sugar	sugar	NN
nyp.33433017317797	14054	9	,	,	,
nyp.33433017317797	14054	10	butter	butter	NN
nyp.33433017317797	14054	11	,	,	,
nyp.33433017317797	14054	12	and	and	CC
nyp.33433017317797	14054	13	flour	flour	NN
nyp.33433017317797	14054	14	;	;	:
nyp.33433017317797	14054	15	i	i	PRP
nyp.33433017317797	14054	16	salt-	salt-	VBD
nyp.33433017317797	14054	17	spoonful	spoonful	NN
nyp.33433017317797	14054	18	of	of	IN
nyp.33433017317797	14054	19	salt	salt	NN
nyp.33433017317797	14054	20	,	,	,
nyp.33433017317797	14054	21	a	a	DT
nyp.33433017317797	14054	22	layer	layer	NN
nyp.33433017317797	14054	23	of	of	IN
nyp.33433017317797	14054	24	any	any	DT
nyp.33433017317797	14054	25	kind	kind	NN
nyp.33433017317797	14054	26	of	of	IN
nyp.33433017317797	14054	27	jam	jam	NN
nyp.33433017317797	14054	28	or	or	CC
nyp.33433017317797	14054	29	marmalade	marmalade	NN
nyp.33433017317797	14054	30	.	.	.
nyp.33433017317797	14055	1	Mode	mode	NN
nyp.33433017317797	14055	2	.	.	.
nyp.33433017317797	14056	1	—	—	:
nyp.33433017317797	14056	2	Beat	beat	VB
nyp.33433017317797	14056	3	the	the	DT
nyp.33433017317797	14056	4	butter	butter	NN
nyp.33433017317797	14056	5	to	to	IN
nyp.33433017317797	14056	6	a	a	DT
nyp.33433017317797	14056	7	cream	cream	NN
nyp.33433017317797	14056	8	;	;	:
nyp.33433017317797	14056	9	dredge	dredge	VB
nyp.33433017317797	14056	10	in	in	IN
nyp.33433017317797	14056	11	the	the	DT
nyp.33433017317797	14056	12	flour	flour	NN
nyp.33433017317797	14056	13	and	and	CC
nyp.33433017317797	14056	14	pounded	pound	VBD
nyp.33433017317797	14056	15	sugar	sugar	NN
nyp.33433017317797	14056	16	;	;	:
nyp.33433017317797	14056	17	stir	stir	VB
nyp.33433017317797	14056	18	these	these	DT
nyp.33433017317797	14056	19	ingre-	ingre-	JJ
nyp.33433017317797	14056	20	dients	dient	NNS
nyp.33433017317797	14056	21	well	well	RB
nyp.33433017317797	14056	22	togther	togther	RB
nyp.33433017317797	14056	23	,	,	,
nyp.33433017317797	14056	24	and	and	CC
nyp.33433017317797	14056	25	add	add	VB
nyp.33433017317797	14056	26	the	the	DT
nyp.33433017317797	14056	27	eggs	egg	NNS
nyp.33433017317797	14056	28	,	,	,
nyp.33433017317797	14056	29	which	which	WDT
nyp.33433017317797	14056	30	should	should	MD
nyp.33433017317797	14056	31	be	be	VB
nyp.33433017317797	14056	32	previously	previously	RB
nyp.33433017317797	14056	33	thoroughly	thoroughly	RB
nyp.33433017317797	14056	34	whisked	whisk	VBN
nyp.33433017317797	14056	35	.	.	.
nyp.33433017317797	14057	1	When	when	WRB
nyp.33433017317797	14057	2	the	the	DT
nyp.33433017317797	14057	3	mixture	mixture	NN
nyp.33433017317797	14057	4	has	have	VBZ
nyp.33433017317797	14057	5	been	be	VBN
nyp.33433017317797	14057	6	well	well	RB
nyp.33433017317797	14057	7	beaten	beat	VBN
nyp.33433017317797	14057	8	for	for	IN
nyp.33433017317797	14057	9	about	about	RB
nyp.33433017317797	14057	10	10	10	CD
nyp.33433017317797	14057	11	minutes	minute	NNS
nyp.33433017317797	14057	12	,	,	,
nyp.33433017317797	14057	13	butter	butter	VB
nyp.33433017317797	14057	14	a	a	DT
nyp.33433017317797	14057	15	Yorkshire	Yorkshire	NNP
nyp.33433017317797	14057	16	-	-	HYPH
nyp.33433017317797	14057	17	pudding	pudding	NN
nyp.33433017317797	14057	18	tin	tin	NN
nyp.33433017317797	14057	19	,	,	,
nyp.33433017317797	14057	20	pour	pour	VB
nyp.33433017317797	14057	21	in	in	IN
nyp.33433017317797	14057	22	the	the	DT
nyp.33433017317797	14057	23	batter	batter	NN
nyp.33433017317797	14057	24	,	,	,
nyp.33433017317797	14057	25	and	and	CC
nyp.33433017317797	14057	26	bake	bake	VB
nyp.33433017317797	14057	27	it	-PRON-	PRP
nyp.33433017317797	14057	28	in	in	IN
nyp.33433017317797	14057	29	a	a	DT
nyp.33433017317797	14057	30	moderate	moderate	JJ
nyp.33433017317797	14057	31	oven	oven	NN
nyp.33433017317797	14057	32	for	for	IN
nyp.33433017317797	14057	33	20	20	CD
nyp.33433017317797	14057	34	minutes	minute	NNS
nyp.33433017317797	14057	35	.	.	.
nyp.33433017317797	14058	1	Let	let	VB
nyp.33433017317797	14058	2	it	-PRON-	PRP
nyp.33433017317797	14058	3	cool	cool	VB
nyp.33433017317797	14058	4	,	,	,
nyp.33433017317797	14058	5	spread	spread	VBD
nyp.33433017317797	14058	6	one	one	CD
nyp.33433017317797	14058	7	half	half	NN
nyp.33433017317797	14058	8	of	of	IN
nyp.33433017317797	14058	9	the	the	DT
nyp.33433017317797	14058	10	cake	cake	NN
nyp.33433017317797	14058	11	with	with	IN
nyp.33433017317797	14058	12	a	a	DT
nyp.33433017317797	14058	13	layer	layer	NN
nyp.33433017317797	14058	14	of	of	IN
nyp.33433017317797	14058	15	nice	nice	JJ
nyp.33433017317797	14058	16	pre-	pre-	RB
nyp.33433017317797	14058	17	serve	serve	VBP
nyp.33433017317797	14058	18	,	,	,
nyp.33433017317797	14058	19	place	place	VB
nyp.33433017317797	14058	20	over	over	IN
nyp.33433017317797	14058	21	it	-PRON-	PRP
nyp.33433017317797	14058	22	the	the	DT
nyp.33433017317797	14058	23	other	other	JJ
nyp.33433017317797	14058	24	half	half	NN
nyp.33433017317797	14058	25	of	of	IN
nyp.33433017317797	14058	26	the	the	DT
nyp.33433017317797	14058	27	cake	cake	NN
nyp.33433017317797	14058	28	,	,	,
nyp.33433017317797	14058	29	press	press	VB
nyp.33433017317797	14058	30	the	the	DT
nyp.33433017317797	14058	31	pieces	piece	NNS
nyp.33433017317797	14058	32	slightly	slightly	RB
nyp.33433017317797	14058	33	together	together	RB
nyp.33433017317797	14058	34	,	,	,
nyp.33433017317797	14058	35	and	and	CC
nyp.33433017317797	14058	36	then	then	RB
nyp.33433017317797	14058	37	cut	cut	VB
nyp.33433017317797	14058	38	it	-PRON-	PRP
nyp.33433017317797	14058	39	into	into	IN
nyp.33433017317797	14058	40	long	long	JJ
nyp.33433017317797	14058	41	finger	finger	NN
nyp.33433017317797	14058	42	-	-	HYPH
nyp.33433017317797	14058	43	pieces	piece	NNS
nyp.33433017317797	14058	44	;	;	:
nyp.33433017317797	14058	45	pile	pile	VB
nyp.33433017317797	14058	46	them	-PRON-	PRP
nyp.33433017317797	14058	47	in	in	IN
nyp.33433017317797	14058	48	crossbars	crossbar	NNS
nyp.33433017317797	14058	49	,	,	,
nyp.33433017317797	14058	50	on	on	IN
nyp.33433017317797	14058	51	a	a	DT
nyp.33433017317797	14058	52	glass	glass	NN
nyp.33433017317797	14058	53	dish	dish	NN
nyp.33433017317797	14058	54	,	,	,
nyp.33433017317797	14058	55	and	and	CC
nyp.33433017317797	14058	56	serve	serve	VB
nyp.33433017317797	14058	57	.	.	.
nyp.33433017317797	14059	1	Time.—20	time.—20	JJ
nyp.33433017317797	14059	2	minutes	minute	NNS
nyp.33433017317797	14059	3	.	.	.
nyp.33433017317797	14060	1	Average	average	JJ
nyp.33433017317797	14060	2	cost	cost	NN
nyp.33433017317797	14060	3	,	,	,
nyp.33433017317797	14060	4	Is	be	VBZ
nyp.33433017317797	14060	5	.	.	.
nyp.33433017317797	14061	1	M.Sufficient	M.Sufficient	NNP
nyp.33433017317797	14061	2	for	for	IN
nyp.33433017317797	14061	3	5	5	CD
nyp.33433017317797	14061	4	or	or	CC
nyp.33433017317797	14061	5	6	6	CD
nyp.33433017317797	14061	6	persons	person	NNS
nyp.33433017317797	14061	7	.	.	.
nyp.33433017317797	14062	1	Seasonable	seasonable	JJ
nyp.33433017317797	14062	2	at	at	IN
nyp.33433017317797	14062	3	any	any	DT
nyp.33433017317797	14062	4	time	time	NN
nyp.33433017317797	14062	5	.	.	.
nyp.33433017317797	14063	1	SAUCES	sauce	NNS
nyp.33433017317797	14063	2	,	,	,
nyp.33433017317797	14063	3	General	General	NNP
nyp.33433017317797	14063	4	Remarks	Remarks	NNPS
nyp.33433017317797	14063	5	upon	upon	IN
nyp.33433017317797	14063	6	.	.	.
nyp.33433017317797	14064	1	The	the	DT
nyp.33433017317797	14064	2	preparation	preparation	NN
nyp.33433017317797	14064	3	and	and	CC
nyp.33433017317797	14064	4	appearance	appearance	NN
nyp.33433017317797	14064	5	of	of	IN
nyp.33433017317797	14064	6	sauces	sauce	NNS
nyp.33433017317797	14064	7	and	and	CC
nyp.33433017317797	14064	8	gravies	gravy	NNS
nyp.33433017317797	14064	9	are	be	VBP
nyp.33433017317797	14064	10	of	of	IN
nyp.33433017317797	14064	11	the	the	DT
nyp.33433017317797	14064	12	highest	high	JJS
nyp.33433017317797	14064	13	consequence	consequence	NN
nyp.33433017317797	14064	14	,	,	,
nyp.33433017317797	14064	15	and	and	CC
nyp.33433017317797	14064	16	in	in	IN
nyp.33433017317797	14064	17	nothing	nothing	NN
nyp.33433017317797	14064	18	does	do	VBZ
nyp.33433017317797	14064	19	the	the	DT
nyp.33433017317797	14064	20	talent	talent	NN
nyp.33433017317797	14064	21	and	and	CC
nyp.33433017317797	14064	22	taste	taste	NN
nyp.33433017317797	14064	23	of	of	IN
nyp.33433017317797	14064	24	the	the	DT
nyp.33433017317797	14064	25	cook	cook	NN
nyp.33433017317797	14064	26	more	more	JJR
nyp.33433017317797	14064	27	display	display	NN
nyp.33433017317797	14064	28	itself	-PRON-	PRP
nyp.33433017317797	14064	29	.	.	.
nyp.33433017317797	14065	1	Their	-PRON-	PRP$
nyp.33433017317797	14065	2	special	special	JJ
nyp.33433017317797	14065	3	adaptability	adaptability	NN
nyp.33433017317797	14065	4	to	to	IN
nyp.33433017317797	14065	5	the	the	DT
nyp.33433017317797	14065	6	various	various	JJ
nyp.33433017317797	14065	7	viands	viand	NNS
nyp.33433017317797	14065	8	they	-PRON-	PRP
nyp.33433017317797	14065	9	are	be	VBP
nyp.33433017317797	14065	10	to	to	TO
nyp.33433017317797	14065	11	accompany	accompany	VB
nyp.33433017317797	14065	12	can	can	MD
nyp.33433017317797	14065	13	not	not	RB
nyp.33433017317797	14065	14	be	be	VB
nyp.33433017317797	14065	15	too	too	RB
nyp.33433017317797	14065	16	much	much	RB
nyp.33433017317797	14065	17	studied	study	VBN
nyp.33433017317797	14065	18	,	,	,
nyp.33433017317797	14065	19	in	in	IN
nyp.33433017317797	14065	20	order	order	NN
nyp.33433017317797	14065	21	that	that	IN
nyp.33433017317797	14065	22	they	-PRON-	PRP
nyp.33433017317797	14065	23	may	may	MD
nyp.33433017317797	14065	24	harmonize	harmonize	VB
nyp.33433017317797	14065	25	and	and	CC
nyp.33433017317797	14065	26	blend	blend	VB
nyp.33433017317797	14065	27	with	with	IN
nyp.33433017317797	14065	28	them	-PRON-	PRP
nyp.33433017317797	14065	29	as	as	RB
nyp.33433017317797	14065	30	perfectly	perfectly	RB
nyp.33433017317797	14065	31	,	,	,
nyp.33433017317797	14065	32	so	so	RB
nyp.33433017317797	14065	33	to	to	TO
nyp.33433017317797	14065	34	speak	speak	VB
nyp.33433017317797	14065	35	,	,	,
nyp.33433017317797	14065	36	as	as	IN
nyp.33433017317797	14065	37	does	do	VBZ
nyp.33433017317797	14065	38	a	a	DT
nyp.33433017317797	14065	39	pianoforte	pianoforte	NN
nyp.33433017317797	14065	40	accompaniment	accompaniment	NN
nyp.33433017317797	14065	41	with	with	IN
nyp.33433017317797	14065	42	the	the	DT
nyp.33433017317797	14065	43	voice	voice	NN
nyp.33433017317797	14065	44	of	of	IN
nyp.33433017317797	14065	45	the	the	DT
nyp.33433017317797	14065	46	singer	singer	NN
nyp.33433017317797	14065	47	.	.	.
nyp.33433017317797	14066	1	The	the	DT
nyp.33433017317797	14066	2	general	general	JJ
nyp.33433017317797	14066	3	basis	basis	NN
nyp.33433017317797	14066	4	of	of	IN
nyp.33433017317797	14066	5	most	most	JJS
nyp.33433017317797	14066	6	gravies	gravy	NNS
nyp.33433017317797	14066	7	and	and	CC
nyp.33433017317797	14066	8	some	some	DT
nyp.33433017317797	14066	9	sauces	sauce	NNS
nyp.33433017317797	14066	10	is	be	VBZ
nyp.33433017317797	14066	11	the	the	DT
nyp.33433017317797	14066	12	same	same	JJ
nyp.33433017317797	14066	13	stock	stock	NN
nyp.33433017317797	14066	14	as	as	IN
nyp.33433017317797	14066	15	that	that	DT
nyp.33433017317797	14066	16	used	use	VBD
nyp.33433017317797	14066	17	for	for	IN
nyp.33433017317797	14066	18	soups	soup	NNS
nyp.33433017317797	14066	19	;	;	:
nyp.33433017317797	14066	20	and	and	CC
nyp.33433017317797	14066	21	,	,	,
nyp.33433017317797	14066	22	by	by	IN
nyp.33433017317797	14066	23	the	the	DT
nyp.33433017317797	14066	24	employment	employment	NN
nyp.33433017317797	14066	25	of	of	IN
nyp.33433017317797	14066	26	these	these	DT
nyp.33433017317797	14066	27	,	,	,
nyp.33433017317797	14066	28	with	with	IN
nyp.33433017317797	14066	29	,	,	,
nyp.33433017317797	14066	30	perhaps	perhaps	RB
nyp.33433017317797	14066	31	,	,	,
nyp.33433017317797	14066	32	an	an	DT
nyp.33433017317797	14066	33	additional	additional	JJ
nyp.33433017317797	14066	34	slice	slice	NN
nyp.33433017317797	14066	35	of	of	IN
nyp.33433017317797	14066	36	ham	ham	NN
nyp.33433017317797	14066	37	,	,	,
nyp.33433017317797	14066	38	a	a	DT
nyp.33433017317797	14066	39	little	little	JJ
nyp.33433017317797	14066	40	spice	spice	NN
nyp.33433017317797	14066	41	,	,	,
nyp.33433017317797	14066	42	a	a	DT
nyp.33433017317797	14066	43	few	few	JJ
nyp.33433017317797	14066	44	herbs	herb	NNS
nyp.33433017317797	14066	45	,	,	,
nyp.33433017317797	14066	46	and	and	CC
nyp.33433017317797	14066	47	a	a	DT
nyp.33433017317797	14066	48	slight	slight	JJ
nyp.33433017317797	14066	49	flavouring	flavouring	NN
nyp.33433017317797	14066	50	from	from	IN
nyp.33433017317797	14066	51	some	some	DT
nyp.33433017317797	14066	52	cold	cold	JJ
nyp.33433017317797	14066	53	sauce	sauce	NN
nyp.33433017317797	14066	54	or	or	CC
nyp.33433017317797	14066	55	ketchup	ketchup	NN
nyp.33433017317797	14066	56	,	,	,
nyp.33433017317797	14066	57	very	very	RB
nyp.33433017317797	14066	58	nice	nice	JJ
nyp.33433017317797	14066	59	gravies	gravy	NNS
nyp.33433017317797	14066	60	may	may	MD
nyp.33433017317797	14066	61	be	be	VB
nyp.33433017317797	14066	62	made	make	VBN
nyp.33433017317797	14066	63	for	for	IN
nyp.33433017317797	14066	64	a	a	DT
nyp.33433017317797	14066	65	very	very	RB
nyp.33433017317797	14066	66	small	small	JJ
nyp.33433017317797	14066	67	expenditure	expenditure	NN
nyp.33433017317797	14066	68	.	.	.
nyp.33433017317797	14067	1	A	a	DT
nyp.33433017317797	14067	2	milt	milt	NN
nyp.33433017317797	14067	3	(	(	-LRB-
nyp.33433017317797	14067	4	either	either	DT
nyp.33433017317797	14067	5	of	of	IN
nyp.33433017317797	14067	6	a	a	DT
nyp.33433017317797	14067	7	bullock	bullock	NN
nyp.33433017317797	14067	8	or	or	CC
nyp.33433017317797	14067	9	sheep	sheep	NN
nyp.33433017317797	14067	10	)	)	-RRB-
nyp.33433017317797	14067	11	,	,	,
nyp.33433017317797	14067	12	the	the	DT
nyp.33433017317797	14067	13	shank	shank	NN
nyp.33433017317797	14067	14	-	-	HYPH
nyp.33433017317797	14067	15	end	end	NN
nyp.33433017317797	14067	16	of	of	IN
nyp.33433017317797	14067	17	mutton	mutton	NN
nyp.33433017317797	14067	18	that	that	WDT
nyp.33433017317797	14067	19	has	have	VBZ
nyp.33433017317797	14067	20	already	already	RB
nyp.33433017317797	14067	21	been	be	VBN
nyp.33433017317797	14067	22	dressed	dress	VBN
nyp.33433017317797	14067	23	,	,	,
nyp.33433017317797	14067	24	and	and	CC
nyp.33433017317797	14067	25	the	the	DT
nyp.33433017317797	14067	26	necks	neck	NNS
nyp.33433017317797	14067	27	and	and	CC
nyp.33433017317797	14067	28	feet	foot	NNS
nyp.33433017317797	14067	29	of	of	IN
nyp.33433017317797	14067	30	poultry	poultry	NN
nyp.33433017317797	14067	31	may	may	MD
nyp.33433017317797	14067	32	all	all	DT
nyp.33433017317797	14067	33	be	be	VB
nyp.33433017317797	14067	34	advantageously	advantageously	RB
nyp.33433017317797	14067	35	used	use	VBN
nyp.33433017317797	14067	36	for	for	IN
nyp.33433017317797	14067	37	gravy	gravy	NN
nyp.33433017317797	14067	38	,	,	,
nyp.33433017317797	14067	39	where	where	WRB
nyp.33433017317797	14067	40	much	much	JJ
nyp.33433017317797	14067	41	is	be	VBZ
nyp.33433017317797	14067	42	not	not	RB
nyp.33433017317797	14067	43	required	require	VBN
nyp.33433017317797	14067	44	.	.	.
nyp.33433017317797	14068	1	It	-PRON-	PRP
nyp.33433017317797	14068	2	may	may	MD
nyp.33433017317797	14068	3	,	,	,
nyp.33433017317797	14068	4	then	then	RB
nyp.33433017317797	14068	5	,	,	,
nyp.33433017317797	14068	6	be	be	VB
nyp.33433017317797	14068	7	established	establish	VBN
nyp.33433017317797	14068	8	as	as	IN
nyp.33433017317797	14068	9	a	a	DT
nyp.33433017317797	14068	10	rule	rule	NN
nyp.33433017317797	14068	11	,	,	,
nyp.33433017317797	14068	12	that	that	IN
nyp.33433017317797	14068	13	there	there	EX
nyp.33433017317797	14068	14	exists	exist	VBZ
nyp.33433017317797	14068	15	no	no	DT
nyp.33433017317797	14068	16	necessity	necessity	NN
nyp.33433017317797	14068	17	for	for	IN
nyp.33433017317797	14068	18	good	good	JJ
nyp.33433017317797	14068	19	gravies	gravy	NNS
nyp.33433017317797	14068	20	to	to	TO
nyp.33433017317797	14068	21	be	be	VB
nyp.33433017317797	14068	22	expensive	expensive	JJ
nyp.33433017317797	14068	23	,	,	,
nyp.33433017317797	14068	24	and	and	CC
nyp.33433017317797	14068	25	that	that	IN
nyp.33433017317797	14068	26	there	there	EX
nyp.33433017317797	14068	27	is	be	VBZ
nyp.33433017317797	14068	28	no	no	DT
nyp.33433017317797	14068	29	occasion	occasion	NN
nyp.33433017317797	14068	30	,	,	,
nyp.33433017317797	14068	31	as	as	IN
nyp.33433017317797	14068	32	many	many	JJ
nyp.33433017317797	14068	33	would	would	MD
nyp.33433017317797	14068	34	have	have	VB
nyp.33433017317797	14068	35	the	the	DT
nyp.33433017317797	14068	36	world	world	NN
nyp.33433017317797	14068	37	believe	believe	VB
nyp.33433017317797	14068	38	,	,	,
nyp.33433017317797	14068	39	to	to	TO
nyp.33433017317797	14068	40	buy	buy	VB
nyp.33433017317797	14068	41	ever	ever	RB
nyp.33433017317797	14068	42	so	so	RB
nyp.33433017317797	14068	43	many	many	JJ
nyp.33433017317797	14068	44	pounds	pound	NNS
nyp.33433017317797	14068	45	-of	-of	RBR
nyp.33433017317797	14068	46	fresh	fresh	JJ
nyp.33433017317797	14068	47	meat	meat	NN
nyp.33433017317797	14068	48	,	,	,
nyp.33433017317797	14068	49	in	in	IN
nyp.33433017317797	14068	50	order	order	NN
nyp.33433017317797	14068	51	to	to	TO
nyp.33433017317797	14068	52	furnish	furnish	VB
nyp.33433017317797	14068	53	an	an	DT
nyp.33433017317797	14068	54	ever	ever	RB
nyp.33433017317797	14068	55	so	so	RB
nyp.33433017317797	14068	56	little	little	JJ
nyp.33433017317797	14068	57	quantity	quantity	NN
nyp.33433017317797	14068	58	of	of	IN
nyp.33433017317797	14068	59	gravy	gravy	NN
nyp.33433017317797	14068	60	.	.	.
nyp.33433017317797	14069	1	Brown	brown	JJ
nyp.33433017317797	14069	2	sauces	sauce	NNS
nyp.33433017317797	14069	3	,	,	,
nyp.33433017317797	14069	4	generally	generally	RB
nyp.33433017317797	14069	5	speaking	speak	VBG
nyp.33433017317797	14069	6	,	,	,
nyp.33433017317797	14069	7	should	should	MD
nyp.33433017317797	14069	8	scarcely	scarcely	RB
nyp.33433017317797	14069	9	be	be	VB
nyp.33433017317797	14069	10	so	so	RB
nyp.33433017317797	14069	11	thick	thick	JJ
nyp.33433017317797	14069	12	as	as	IN
nyp.33433017317797	14069	13	white	white	JJ
nyp.33433017317797	14069	14	sauces	sauce	NNS
nyp.33433017317797	14069	15	;	;	:
nyp.33433017317797	14069	16	and	and	CC
nyp.33433017317797	14069	17	it	-PRON-	PRP
nyp.33433017317797	14069	18	is	be	VBZ
nyp.33433017317797	14069	19	well	well	JJ
nyp.33433017317797	14069	20	to	to	TO
nyp.33433017317797	14069	21	bear	bear	VB
nyp.33433017317797	14069	22	in	in	IN
nyp.33433017317797	14069	23	mind	mind	NN
nyp.33433017317797	14069	24	,	,	,
nyp.33433017317797	14069	25	that	that	IN
nyp.33433017317797	14069	26	all	all	PDT
nyp.33433017317797	14069	27	those	those	DT
nyp.33433017317797	14069	28	which	which	WDT
nyp.33433017317797	14069	29	are	be	VBP
nyp.33433017317797	14069	30	intended	intend	VBN
nyp.33433017317797	14069	31	to	to	TO
nyp.33433017317797	14069	32	mask	mask	VB
nyp.33433017317797	14069	33	Sauce	Sauce	NNP
nyp.33433017317797	14069	34	&	&	CC
nyp.33433017317797	14069	35	la	la	NNP
nyp.33433017317797	14069	36	Matelote	Matelote	NNP
nyp.33433017317797	14069	37	,	,	,
nyp.33433017317797	14069	38	for	for	IN
nyp.33433017317797	14069	39	Fish	fish	NN
nyp.33433017317797	14069	40	the	the	DT
nyp.33433017317797	14069	41	various	various	JJ
nyp.33433017317797	14069	42	dishes	dish	NNS
nyp.33433017317797	14069	43	of	of	IN
nyp.33433017317797	14069	44	poultry	poultry	NN
nyp.33433017317797	14069	45	or	or	CC
nyp.33433017317797	14069	46	meat	meat	NN
nyp.33433017317797	14069	47	,	,	,
nyp.33433017317797	14069	48	should	should	MD
nyp.33433017317797	14069	49	be	be	VB
nyp.33433017317797	14069	50	of	of	IN
nyp.33433017317797	14069	51	a	a	DT
nyp.33433017317797	14069	52	sufficient	sufficient	JJ
nyp.33433017317797	14069	53	consistency	consistency	NN
nyp.33433017317797	14069	54	to	to	TO
nyp.33433017317797	14069	55	slightly	slightly	RB
nyp.33433017317797	14069	56	adhere	adhere	VB
nyp.33433017317797	14069	57	to	to	IN
nyp.33433017317797	14069	58	the	the	DT
nyp.33433017317797	14069	59	fowls	fowl	NNS
nyp.33433017317797	14069	60	or	or	CC
nyp.33433017317797	14069	61	joints	joint	NNS
nyp.33433017317797	14069	62	overwhich	overwhich	IN
nyp.33433017317797	14069	63	they	-PRON-	PRP
nyp.33433017317797	14069	64	are	be	VBP
nyp.33433017317797	14069	65	poured	pour	VBN
nyp.33433017317797	14069	66	.	.	.
nyp.33433017317797	14070	1	For	for	IN
nyp.33433017317797	14070	2	brown-	brown-	JJ
nyp.33433017317797	14070	3	ing	ing	NN
nyp.33433017317797	14070	4	and	and	CC
nyp.33433017317797	14070	5	thickening	thicken	VBG
nyp.33433017317797	14070	6	sauces	sauce	NNS
nyp.33433017317797	14070	7	,	,	,
nyp.33433017317797	14070	8	etc	etc	FW
nyp.33433017317797	14070	9	.	.	FW
nyp.33433017317797	14070	10	,	,	,
nyp.33433017317797	14070	11	browned	browned	JJ
nyp.33433017317797	14070	12	flour	flour	NN
nyp.33433017317797	14070	13	may	may	MD
nyp.33433017317797	14070	14	be	be	VB
nyp.33433017317797	14070	15	properly	properly	RB
nyp.33433017317797	14070	16	employed	employ	VBN
nyp.33433017317797	14070	17	.	.	.
nyp.33433017317797	14071	1	Sauces	sauce	NNS
nyp.33433017317797	14071	2	should	should	MD
nyp.33433017317797	14071	3	possess	possess	VB
nyp.33433017317797	14071	4	a	a	DT
nyp.33433017317797	14071	5	decided	decide	VBN
nyp.33433017317797	14071	6	cha-	cha-	NN
nyp.33433017317797	14071	7	racter	racter	NN
nyp.33433017317797	14071	8	;	;	:
nyp.33433017317797	14071	9	and	and	CC
nyp.33433017317797	14071	10	whether	whether	IN
nyp.33433017317797	14071	11	sharp	sharp	JJ
nyp.33433017317797	14071	12	or	or	CC
nyp.33433017317797	14071	13	sweet	sweet	JJ
nyp.33433017317797	14071	14	,	,	,
nyp.33433017317797	14071	15	savoury	savoury	JJ
nyp.33433017317797	14071	16	or	or	CC
nyp.33433017317797	14071	17	plain	plain	JJ
nyp.33433017317797	14071	18	,	,	,
nyp.33433017317797	14071	19	they	-PRON-	PRP
nyp.33433017317797	14071	20	should	should	MD
nyp.33433017317797	14071	21	carry	carry	VB
nyp.33433017317797	14071	22	out	out	RP
nyp.33433017317797	14071	23	their	-PRON-	PRP$
nyp.33433017317797	14071	24	names	name	NNS
nyp.33433017317797	14071	25	in	in	IN
nyp.33433017317797	14071	26	a	a	DT
nyp.33433017317797	14071	27	distinct	distinct	JJ
nyp.33433017317797	14071	28	manner	manner	NN
nyp.33433017317797	14071	29	,	,	,
nyp.33433017317797	14071	30	al-	al-	XX
nyp.33433017317797	14071	31	though	though	RB
nyp.33433017317797	14071	32	,	,	,
nyp.33433017317797	14071	33	of	of	IN
nyp.33433017317797	14071	34	course	course	NN
nyp.33433017317797	14071	35	,	,	,
nyp.33433017317797	14071	36	not	not	RB
nyp.33433017317797	14071	37	so	so	RB
nyp.33433017317797	14071	38	much	much	JJ
nyp.33433017317797	14071	39	flavoured	flavour	VBN
nyp.33433017317797	14071	40	as	as	IN
nyp.33433017317797	14071	41	to	to	TO
nyp.33433017317797	14071	42	make	make	VB
nyp.33433017317797	14071	43	them	-PRON-	PRP
nyp.33433017317797	14071	44	too	too	RB
nyp.33433017317797	14071	45	piquant	piquant	JJ
nyp.33433017317797	14071	46	on	on	IN
nyp.33433017317797	14071	47	the	the	DT
nyp.33433017317797	14071	48	one	one	CD
nyp.33433017317797	14071	49	hand	hand	NN
nyp.33433017317797	14071	50	,	,	,
nyp.33433017317797	14071	51	or	or	CC
nyp.33433017317797	14071	52	too	too	RB
nyp.33433017317797	14071	53	mawkish	mawkish	JJ
nyp.33433017317797	14071	54	on	on	IN
nyp.33433017317797	14071	55	the	the	DT
nyp.33433017317797	14071	56	other	other	JJ
nyp.33433017317797	14071	57	.	.	.
nyp.33433017317797	14072	1	Gravies	gravy	NNS
nyp.33433017317797	14072	2	aud	aud	NN
nyp.33433017317797	14072	3	sauces	sauce	NNS
nyp.33433017317797	14072	4	should	should	MD
nyp.33433017317797	14072	5	be	be	VB
nyp.33433017317797	14072	6	sent	send	VBN
nyp.33433017317797	14072	7	to	to	IN
nyp.33433017317797	14072	8	table	table	NN
nyp.33433017317797	14072	9	very	very	RB
nyp.33433017317797	14072	10	hot	hot	JJ
nyp.33433017317797	14072	11	;	;	:
nyp.33433017317797	14072	12	and	and	CC
nyp.33433017317797	14072	13	there	there	EX
nyp.33433017317797	14072	14	is	be	VBZ
nyp.33433017317797	14072	15	all	all	PDT
nyp.33433017317797	14072	16	the	the	DT
nyp.33433017317797	14072	17	more	more	JJR
nyp.33433017317797	14072	18	necessity	necessity	NN
nyp.33433017317797	14072	19	for	for	IN
nyp.33433017317797	14072	20	the	the	DT
nyp.33433017317797	14072	21	cook	cook	NN
nyp.33433017317797	14072	22	to	to	TO
nyp.33433017317797	14072	23	see	see	VB
nyp.33433017317797	14072	24	to	to	IN
nyp.33433017317797	14072	25	this	this	DT
nyp.33433017317797	14072	26	point	point	NN
nyp.33433017317797	14072	27	,	,	,
nyp.33433017317797	14072	28	as	as	IN
nyp.33433017317797	14072	29	,	,	,
nyp.33433017317797	14072	30	from	from	IN
nyp.33433017317797	14072	31	their	-PRON-	PRP$
nyp.33433017317797	14072	32	being	being	NN
nyp.33433017317797	14072	33	usually	usually	RB
nyp.33433017317797	14072	34	served	serve	VBN
nyp.33433017317797	14072	35	in	in	IN
nyp.33433017317797	14072	36	small	small	JJ
nyp.33433017317797	14072	37	quantities	quantity	NNS
nyp.33433017317797	14072	38	,	,	,
nyp.33433017317797	14072	39	they	-PRON-	PRP
nyp.33433017317797	14072	40	are	be	VBP
nyp.33433017317797	14072	41	more	more	RBR
nyp.33433017317797	14072	42	liable	liable	JJ
nyp.33433017317797	14072	43	to	to	TO
nyp.33433017317797	14072	44	cool	cool	VB
nyp.33433017317797	14072	45	quickly	quickly	RB
nyp.33433017317797	14072	46	than	than	IN
nyp.33433017317797	14072	47	if	if	IN
nyp.33433017317797	14072	48	they	-PRON-	PRP
nyp.33433017317797	14072	49	were	be	VBD
nyp.33433017317797	14072	50	in	in	IN
nyp.33433017317797	14072	51	a	a	DT
nyp.33433017317797	14072	52	larger	large	JJR
nyp.33433017317797	14072	53	body	body	NN
nyp.33433017317797	14072	54	.	.	.
nyp.33433017317797	14073	1	Those	those	DT
nyp.33433017317797	14073	2	sauces	sauce	NNS
nyp.33433017317797	14073	3	,	,	,
nyp.33433017317797	14073	4	of	of	IN
nyp.33433017317797	14073	5	which	which	WDT
nyp.33433017317797	14073	6	cream	cream	NN
nyp.33433017317797	14073	7	or	or	CC
nyp.33433017317797	14073	8	eggs	egg	NNS
nyp.33433017317797	14073	9	form	form	VBP
nyp.33433017317797	14073	10	a	a	DT
nyp.33433017317797	14073	11	component	component	NN
nyp.33433017317797	14073	12	part	part	NN
nyp.33433017317797	14073	13	,	,	,
nyp.33433017317797	14073	14	should	should	MD
nyp.33433017317797	14073	15	be	be	VB
nyp.33433017317797	14073	16	well	well	RB
nyp.33433017317797	14073	17	stirred	stir	VBN
nyp.33433017317797	14073	18	,	,	,
nyp.33433017317797	14073	19	as	as	IN
nyp.33433017317797	14073	20	soon-	soon-	NNP
nyp.33433017317797	14073	21	as	as	IN
nyp.33433017317797	14073	22	these	these	DT
nyp.33433017317797	14073	23	ingredients	ingredient	NNS
nyp.33433017317797	14073	24	are	be	VBP
nyp.33433017317797	14073	25	added	add	VBN
nyp.33433017317797	14073	26	to	to	IN
nyp.33433017317797	14073	27	them	-PRON-	PRP
nyp.33433017317797	14073	28	,	,	,
nyp.33433017317797	14073	29	and	and	CC
nyp.33433017317797	14073	30	must	must	MD
nyp.33433017317797	14073	31	never	never	RB
nyp.33433017317797	14073	32	be	be	VB
nyp.33433017317797	14073	33	allowed	allow	VBN
nyp.33433017317797	14073	34	to	to	TO
nyp.33433017317797	14073	35	boil	boil	VB
nyp.33433017317797	14073	36	;	;	:
nyp.33433017317797	14073	37	as	as	IN
nyp.33433017317797	14073	38	,	,	,
nyp.33433017317797	14073	39	in	in	IN
nyp.33433017317797	14073	40	that	that	DT
nyp.33433017317797	14073	41	case	case	NN
nyp.33433017317797	14073	42	,	,	,
nyp.33433017317797	14073	43	they	-PRON-	PRP
nyp.33433017317797	14073	44	would	would	MD
nyp.33433017317797	14073	45	instantly	instantly	RB
nyp.33433017317797	14073	46	curdle	curdle	VB
nyp.33433017317797	14073	47	.	.	.
nyp.33433017317797	14074	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14074	2	a	a	DT
nyp.33433017317797	14074	3	L'AURORE	L'AURORE	NNP
nyp.33433017317797	14074	4	,	,	,
nyp.33433017317797	14074	5	for	for	IN
nyp.33433017317797	14074	6	Trout	Trout	NNP
nyp.33433017317797	14074	7	,	,	,
nyp.33433017317797	14074	8	Soles	Soles	NNPS
nyp.33433017317797	14074	9	,	,	,
nyp.33433017317797	14074	10	&	&	CC
nyp.33433017317797	14074	11	c.	c.	NNP
nyp.33433017317797	14074	12	Ingredients	Ingredients	NNP
nyp.33433017317797	14074	13	---	---	:
nyp.33433017317797	14074	14	The	the	DT
nyp.33433017317797	14074	15	spawn	spawn	NN
nyp.33433017317797	14074	16	of	of	IN
nyp.33433017317797	14074	17	1	1	CD
nyp.33433017317797	14074	18	lobster	lobster	NN
nyp.33433017317797	14074	19	,	,	,
nyp.33433017317797	14074	20	1	1	CD
nyp.33433017317797	14074	21	oz	oz	CD
nyp.33433017317797	14074	22	.	.	.
nyp.33433017317797	14075	1	of	of	IN
nyp.33433017317797	14075	2	butter	butter	NN
nyp.33433017317797	14075	3	,	,	,
nyp.33433017317797	14075	4	J	J	NNP
nyp.33433017317797	14075	5	pint	pint	NN
nyp.33433017317797	14075	6	of	of	IN
nyp.33433017317797	14075	7	Bechamel	Bechamel	NNP
nyp.33433017317797	14075	8	,	,	,
nyp.33433017317797	14075	9	the	the	DT
nyp.33433017317797	14075	10	juice	juice	NN
nyp.33433017317797	14075	11	of	of	IN
nyp.33433017317797	14075	12	J	J	NNP
nyp.33433017317797	14075	13	lemon	lemon	NNP
nyp.33433017317797	14075	14	,	,	,
nyp.33433017317797	14075	15	a	a	DT
nyp.33433017317797	14075	16	high	high	JJ
nyp.33433017317797	14075	17	seasoning	seasoning	NN
nyp.33433017317797	14075	18	of	of	IN
nyp.33433017317797	14075	19	salt	salt	NN
nyp.33433017317797	14075	20	and	and	CC
nyp.33433017317797	14075	21	cayenne	cayenne	NN
nyp.33433017317797	14075	22	.	.	.
nyp.33433017317797	14076	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	14076	2	the	the	DT
nyp.33433017317797	14076	3	spawn	spawn	NN
nyp.33433017317797	14076	4	and	and	CC
nyp.33433017317797	14076	5	pound	pound	VB
nyp.33433017317797	14076	6	it	-PRON-	PRP
nyp.33433017317797	14076	7	in	in	IN
nyp.33433017317797	14076	8	a	a	DT
nyp.33433017317797	14076	9	mortar	mortar	NN
nyp.33433017317797	14076	10	with	with	IN
nyp.33433017317797	14076	11	the	the	DT
nyp.33433017317797	14076	12	butter	butter	NN
nyp.33433017317797	14076	13	,	,	,
nyp.33433017317797	14076	14	until	until	IN
nyp.33433017317797	14076	15	quite	quite	RB
nyp.33433017317797	14076	16	smooth	smooth	JJ
nyp.33433017317797	14076	17	,	,	,
nyp.33433017317797	14076	18	and	and	CC
nyp.33433017317797	14076	19	work	work	VB
nyp.33433017317797	14076	20	it	-PRON-	PRP
nyp.33433017317797	14076	21	through	through	IN
nyp.33433017317797	14076	22	a	a	DT
nyp.33433017317797	14076	23	hair	hair	NN
nyp.33433017317797	14076	24	sieve	sieve	NN
nyp.33433017317797	14076	25	.	.	.
nyp.33433017317797	14077	1	Put	put	VB
nyp.33433017317797	14077	2	the	the	DT
nyp.33433017317797	14077	3	Bechamel	Bechamel	NNP
nyp.33433017317797	14077	4	into	into	IN
nyp.33433017317797	14077	5	a	a	DT
nyp.33433017317797	14077	6	stewpan	stewpan	NN
nyp.33433017317797	14077	7	,	,	,
nyp.33433017317797	14077	8	add	add	VB
nyp.33433017317797	14077	9	the	the	DT
nyp.33433017317797	14077	10	pounded	pound	VBN
nyp.33433017317797	14077	11	spawn	spawn	NN
nyp.33433017317797	14077	12	,	,	,
nyp.33433017317797	14077	13	the	the	DT
nyp.33433017317797	14077	14	lemon	lemon	NN
nyp.33433017317797	14077	15	-	-	HYPH
nyp.33433017317797	14077	16	juice	juice	NN
nyp.33433017317797	14077	17	,	,	,
nyp.33433017317797	14077	18	which	which	WDT
nyp.33433017317797	14077	19	must	must	MD
nyp.33433017317797	14077	20	be	be	VB
nyp.33433017317797	14077	21	strained	strain	VBN
nyp.33433017317797	14077	22	,	,	,
nyp.33433017317797	14077	23	and	and	CC
nyp.33433017317797	14077	24	a	a	DT
nyp.33433017317797	14077	25	plentiful	plentiful	JJ
nyp.33433017317797	14077	26	seasoning	seasoning	NN
nyp.33433017317797	14077	27	of	of	IN
nyp.33433017317797	14077	28	eayenne	eayenne	NN
nyp.33433017317797	14077	29	'	'	''
nyp.33433017317797	14077	30	and	and	CC
nyp.33433017317797	14077	31	salt	salt	NN
nyp.33433017317797	14077	32	;	;	:
nyp.33433017317797	14077	33	let	let	VB
nyp.33433017317797	14077	34	it	-PRON-	PRP
nyp.33433017317797	14077	35	just	just	RB
nyp.33433017317797	14077	36	simmer	simmer	VB
nyp.33433017317797	14077	37	,	,	,
nyp.33433017317797	14077	38	but	but	CC
nyp.33433017317797	14077	39	do	do	VBP
nyp.33433017317797	14077	40	not	not	RB
nyp.33433017317797	14077	41	allow	allow	VB
nyp.33433017317797	14077	42	it	-PRON-	PRP
nyp.33433017317797	14077	43	to	to	TO
nyp.33433017317797	14077	44	boil	boil	VB
nyp.33433017317797	14077	45	,	,	,
nyp.33433017317797	14077	46	or	or	CC
nyp.33433017317797	14077	47	the	the	DT
nyp.33433017317797	14077	48	beautiful	beautiful	JJ
nyp.33433017317797	14077	49	red	red	JJ
nyp.33433017317797	14077	50	colour	colour	NN
nyp.33433017317797	14077	51	of	of	IN
nyp.33433017317797	14077	52	the	the	DT
nyp.33433017317797	14077	53	sauce	sauce	NN
nyp.33433017317797	14077	54	will	will	MD
nyp.33433017317797	14077	55	be	be	VB
nyp.33433017317797	14077	56	spoiled	spoil	VBN
nyp.33433017317797	14077	57	.	.	.
nyp.33433017317797	14078	1	A	a	DT
nyp.33433017317797	14078	2	small	small	JJ
nyp.33433017317797	14078	3	spoon-	spoon-	NN
nyp.33433017317797	14078	4	ful	ful	NN
nyp.33433017317797	14078	5	of	of	IN
nyp.33433017317797	14078	6	anchovy	anchovy	NN
nyp.33433017317797	14078	7	essence	essence	NN
nyp.33433017317797	14078	8	may	may	MD
nyp.33433017317797	14078	9	be	be	VB
nyp.33433017317797	14078	10	added	add	VBN
nyp.33433017317797	14078	11	at	at	IN
nyp.33433017317797	14078	12	pleasure	pleasure	NN
nyp.33433017317797	14078	13	.	.	.
nyp.33433017317797	14079	1	Time.—1	Time.—1	VBN
nyp.33433017317797	14079	2	minute	minute	NN
nyp.33433017317797	14079	3	to	to	TO
nyp.33433017317797	14079	4	simmer	simmer	VB
nyp.33433017317797	14079	5	.	.	.
nyp.33433017317797	14080	1	Average	average	JJ
nyp.33433017317797	14080	2	cost	cost	NN
nyp.33433017317797	14080	3	,	,	,
nyp.33433017317797	14080	4	for	for	IN
nyp.33433017317797	14080	5	this	this	DT
nyp.33433017317797	14080	6	quantity	quantity	NN
nyp.33433017317797	14080	7	,	,	,
nyp.33433017317797	14080	8	Is	be	VBZ
nyp.33433017317797	14080	9	.	.	.
nyp.33433017317797	14081	1	Suffi-	Suffi-	NNP
nyp.33433017317797	14081	2	cient	cient	NN
nyp.33433017317797	14081	3	for	for	IN
nyp.33433017317797	14081	4	a	a	DT
nyp.33433017317797	14081	5	pair	pair	NN
nyp.33433017317797	14081	6	of	of	IN
nyp.33433017317797	14081	7	large	large	JJ
nyp.33433017317797	14081	8	soles	sol	NNS
nyp.33433017317797	14081	9	.	.	.
nyp.33433017317797	14082	1	Seasonable	seasonable	JJ
nyp.33433017317797	14082	2	at	at	IN
nyp.33433017317797	14082	3	any	any	DT
nyp.33433017317797	14082	4	time	time	NN
nyp.33433017317797	14082	5	.	.	.
nyp.33433017317797	14083	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14083	2	a	a	DT
nyp.33433017317797	14083	3	la	la	FW
nyp.33433017317797	14083	4	MATELOTE	MATELOTE	NNP
nyp.33433017317797	14083	5	,	,	,
nyp.33433017317797	14083	6	for	for	IN
nyp.33433017317797	14083	7	Eish	Eish	NNP
nyp.33433017317797	14083	8	.	.	.
nyp.33433017317797	14084	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	14084	2	pint	pint	NN
nyp.33433017317797	14084	3	of	of	IN
nyp.33433017317797	14084	4	Espagnole	Espagnole	NNP
nyp.33433017317797	14084	5	,	,	,
nyp.33433017317797	14084	6	3	3	CD
nyp.33433017317797	14084	7	onions	onion	NNS
nyp.33433017317797	14084	8	,	,	,
nyp.33433017317797	14084	9	2	2	CD
nyp.33433017317797	14084	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14084	11	of	of	IN
nyp.33433017317797	14084	12	mushroom	mushroom	NN
nyp.33433017317797	14084	13	ketchup	ketchup	NN
nyp.33433017317797	14084	14	,	,	,
nyp.33433017317797	14084	15	$	$	$
nyp.33433017317797	14084	16	glass	glass	NN
nyp.33433017317797	14084	17	of	of	IN
nyp.33433017317797	14084	18	port	port	NN
nyp.33433017317797	14084	19	wine	wine	NN
nyp.33433017317797	14084	20	,	,	,
nyp.33433017317797	14084	21	a	a	DT
nyp.33433017317797	14084	22	bunch	bunch	NN
nyp.33433017317797	14084	23	of	of	IN
nyp.33433017317797	14084	24	sweet	sweet	JJ
nyp.33433017317797	14084	25	herbs	herb	NNS
nyp.33433017317797	14084	26	,	,	,
nyp.33433017317797	14084	27	1bay	1bay	CD
nyp.33433017317797	14084	28	-	-	HYPH
nyp.33433017317797	14084	29	leaf	leaf	NN
nyp.33433017317797	14084	30	,	,	,
nyp.33433017317797	14084	31	salt	salt	NN
nyp.33433017317797	14084	32	and	and	CC
nyp.33433017317797	14084	33	pepper	pepper	NN
nyp.33433017317797	14084	34	to	to	TO
nyp.33433017317797	14084	35	taste	taste	VB
nyp.33433017317797	14084	36	,	,	,
nyp.33433017317797	14084	37	1	1	CD
nyp.33433017317797	14084	38	clove	clove	NN
nyp.33433017317797	14084	39	,	,	,
nyp.33433017317797	14084	40	2	2	CD
nyp.33433017317797	14084	41	berries	berry	NNS
nyp.33433017317797	14084	42	of	of	IN
nyp.33433017317797	14084	43	allspice	allspice	NN
nyp.33433017317797	14084	44	,	,	,
nyp.33433017317797	14084	45	a	a	DT
nyp.33433017317797	14084	46	little	little	JJ
nyp.33433017317797	14084	47	liquor	liquor	NN
nyp.33433017317797	14084	48	in	in	IN
nyp.33433017317797	14084	49	which	which	WDT
nyp.33433017317797	14084	50	the	the	DT
nyp.33433017317797	14084	51	fish	fish	NN
nyp.33433017317797	14084	52	has	have	VBZ
nyp.33433017317797	14084	53	been	be	VBN
nyp.33433017317797	14084	54	boiled	boil	VBN
nyp.33433017317797	14084	55	,	,	,
nyp.33433017317797	14084	56	lemon	lemon	NN
nyp.33433017317797	14084	57	-	-	HYPH
nyp.33433017317797	14084	58	juice	juice	NN
nyp.33433017317797	14084	59	,	,	,
nyp.33433017317797	14084	60	and	and	CC
nyp.33433017317797	14084	61	an-	an-	CC
nyp.33433017317797	14084	62	chovy	chovy	NNP
nyp.33433017317797	14084	63	sauce	sauce	NN
nyp.33433017317797	14084	64	.	.	.
nyp.33433017317797	14085	1	Mode.—Slice	mode.—slice	NN
nyp.33433017317797	14085	2	and	and	CC
nyp.33433017317797	14085	3	fry	fry	VB
nyp.33433017317797	14085	4	the	the	DT
nyp.33433017317797	14085	5	onions	onion	NNS
nyp.33433017317797	14085	6	of	of	IN
nyp.33433017317797	14085	7	a	a	DT
nyp.33433017317797	14085	8	nice	nice	JJ
nyp.33433017317797	14085	9	brown	brown	JJ
nyp.33433017317797	14085	10	colour	colour	NN
nyp.33433017317797	14085	11	,	,	,
nyp.33433017317797	14085	12	and	and	CC
nyp.33433017317797	14085	13	put	put	VBD
nyp.33433017317797	14085	14	them	-PRON-	PRP
nyp.33433017317797	14085	15	into	into	IN
nyp.33433017317797	14085	16	a	a	DT
nyp.33433017317797	14085	17	stewpan	stewpan	NN
nyp.33433017317797	14085	18	with	with	IN
nyp.33433017317797	14085	19	the	the	DT
nyp.33433017317797	14085	20	Espagnole	Espagnole	NNP
nyp.33433017317797	14085	21	,	,	,
nyp.33433017317797	14085	22	ketchup	ketchup	NN
nyp.33433017317797	14085	23	,	,	,
nyp.33433017317797	14085	24	wine	wine	NN
nyp.33433017317797	14085	25	,	,	,
nyp.33433017317797	14085	26	and	and	CC
nyp.33433017317797	14085	27	a	a	DT
nyp.33433017317797	14085	28	little	little	JJ
nyp.33433017317797	14085	29	liquor	liquor	NN
nyp.33433017317797	14085	30	in	in	IN
nyp.33433017317797	14085	31	301	301	CD
nyp.33433017317797	14085	32	THE	the	DT
nyp.33433017317797	14085	33	DICTIONARY	dictionary	NN
nyp.33433017317797	14085	34	OP	op	NN
nyp.33433017317797	14085	35	COOKERY	cookery	NN
nyp.33433017317797	14085	36	.	.	.
nyp.33433017317797	14086	1	Sauce	Sauce	NNP
nyp.33433017317797	14086	2	,	,	,
nyp.33433017317797	14086	3	Bread	Bread	NNP
nyp.33433017317797	14086	4	taste	taste	NN
nyp.33433017317797	14086	5	;	;	:
nyp.33433017317797	14086	6	1	1	CD
nyp.33433017317797	14086	7	oz	oz	NN
nyp.33433017317797	14086	8	.	.	.
nyp.33433017317797	14087	1	of	of	IN
nyp.33433017317797	14087	2	butter	butter	NN
nyp.33433017317797	14087	3	.	.	.
nyp.33433017317797	14088	1	Mode.—Peel	mode.—peel	NN
nyp.33433017317797	14088	2	and	and	CC
nyp.33433017317797	14088	3	quarter	quarter	VB
nyp.33433017317797	14088	4	the	the	DT
nyp.33433017317797	14088	5	onion	onion	NN
nyp.33433017317797	14088	6	,	,	,
nyp.33433017317797	14088	7	and	and	CC
nyp.33433017317797	14088	8	simmer	simmer	VB
nyp.33433017317797	14088	9	it	-PRON-	PRP
nyp.33433017317797	14088	10	in	in	IN
nyp.33433017317797	14088	11	the	the	DT
nyp.33433017317797	14088	12	milk	milk	NN
nyp.33433017317797	14088	13	till	till	IN
nyp.33433017317797	14088	14	perfectly	perfectly	RB
nyp.33433017317797	14088	15	tender	tender	JJ
nyp.33433017317797	14088	16	.	.	.
nyp.33433017317797	14089	1	Break	break	VB
nyp.33433017317797	14089	2	the	the	DT
nyp.33433017317797	14089	3	bread	bread	NN
nyp.33433017317797	14089	4	,	,	,
nyp.33433017317797	14089	5	which	which	WDT
nyp.33433017317797	14089	6	should	should	MD
nyp.33433017317797	14089	7	be	be	VB
nyp.33433017317797	14089	8	stale	stale	JJ
nyp.33433017317797	14089	9	,	,	,
nyp.33433017317797	14089	10	into	into	IN
nyp.33433017317797	14089	11	small	small	JJ
nyp.33433017317797	14089	12	pieces	piece	NNS
nyp.33433017317797	14089	13	,	,	,
nyp.33433017317797	14089	14	carefully	carefully	RB
nyp.33433017317797	14089	15	picking	pick	VBG
nyp.33433017317797	14089	16	out	out	RP
nyp.33433017317797	14089	17	any	any	DT
nyp.33433017317797	14089	18	hard	hard	JJ
nyp.33433017317797	14089	19	or	or	CC
nyp.33433017317797	14089	20	side	side	NN
nyp.33433017317797	14089	21	pieces	piece	NNS
nyp.33433017317797	14089	22	;	;	,
nyp.33433017317797	14089	23	put	put	VB
nyp.33433017317797	14089	24	it	-PRON-	PRP
nyp.33433017317797	14089	25	in	in	IN
nyp.33433017317797	14089	26	a	a	DT
nyp.33433017317797	14089	27	very	very	RB
nyp.33433017317797	14089	28	clean	clean	JJ
nyp.33433017317797	14089	29	sauce-	sauce-	JJ
nyp.33433017317797	14089	30	pan	pan	NN
nyp.33433017317797	14089	31	,	,	,
nyp.33433017317797	14089	32	strain	strain	VB
nyp.33433017317797	14089	33	the	the	DT
nyp.33433017317797	14089	34	milk	milk	NN
nyp.33433017317797	14089	35	oyer	oyer	FW
nyp.33433017317797	14089	36	it	-PRON-	PRP
nyp.33433017317797	14089	37	,	,	,
nyp.33433017317797	14089	38	cover	cover	VB
nyp.33433017317797	14089	39	it	-PRON-	PRP
nyp.33433017317797	14089	40	up	up	RP
nyp.33433017317797	14089	41	,	,	,
nyp.33433017317797	14089	42	and	and	CC
nyp.33433017317797	14089	43	let	let	VB
nyp.33433017317797	14089	44	it	-PRON-	PRP
nyp.33433017317797	14089	45	remain	remain	VB
nyp.33433017317797	14089	46	for	for	IN
nyp.33433017317797	14089	47	an	an	DT
nyp.33433017317797	14089	48	hour	hour	NN
nyp.33433017317797	14089	49	to	to	TO
nyp.33433017317797	14089	50	soak	soak	VB
nyp.33433017317797	14089	51	;	;	:
nyp.33433017317797	14089	52	.	.	.
nyp.33433017317797	14090	1	Now	now	RB
nyp.33433017317797	14090	2	beat	beat	VB
nyp.33433017317797	14090	3	it	-PRON-	PRP
nyp.33433017317797	14090	4	up	up	RP
nyp.33433017317797	14090	5	with	with	IN
nyp.33433017317797	14090	6	a	a	DT
nyp.33433017317797	14090	7	fork	fork	NN
nyp.33433017317797	14090	8	very	very	RB
nyp.33433017317797	14090	9	smoothly	smoothly	RB
nyp.33433017317797	14090	10	,	,	,
nyp.33433017317797	14090	11	add	add	VB
nyp.33433017317797	14090	12	a	a	DT
nyp.33433017317797	14090	13	seasoning	seasoning	NN
nyp.33433017317797	14090	14	of	of	IN
nyp.33433017317797	14090	15	pounced	pounced	JJ
nyp.33433017317797	14090	16	mace	mace	NN
nyp.33433017317797	14090	17	,	,	,
nyp.33433017317797	14090	18	cayenne	cayenne	NN
nyp.33433017317797	14090	19	,	,	,
nyp.33433017317797	14090	20	and	and	CC
nyp.33433017317797	14090	21	salt	salt	NN
nyp.33433017317797	14090	22	,	,	,
nyp.33433017317797	14090	23	wltH	wltH	NNP
nyp.33433017317797	14090	24	1	1	CD
nyp.33433017317797	14090	25	oss	oss	NNP
nyp.33433017317797	14090	26	.	.	.
nyp.33433017317797	14091	1	'	'	``
nyp.33433017317797	14091	2	of1	of1	NNP
nyp.33433017317797	14091	3	Wtter	Wtter	NNP
nyp.33433017317797	14091	4	;	;	:
nyp.33433017317797	14091	5	give	give	VB
nyp.33433017317797	14091	6	the	the	DT
nyp.33433017317797	14091	7	whole	whole	JJ
nyp.33433017317797	14091	8	one	one	CD
nyp.33433017317797	14091	9	boil	boil	NN
nyp.33433017317797	14091	10	,	,	,
nyp.33433017317797	14091	11	and	and	CC
nyp.33433017317797	14091	12	'	'	''
nyp.33433017317797	14091	13	.serve	.serve	ADD
nyp.33433017317797	14091	14	.	.	.
nyp.33433017317797	14092	1	To	to	TO
nyp.33433017317797	14092	2	enrich	enrich	VB
nyp.33433017317797	14092	3	this	this	DT
nyp.33433017317797	14092	4	sauce	sauce	NN
nyp.33433017317797	14092	5	,	,	,
nyp.33433017317797	14092	6	a	a	DT
nyp.33433017317797	14092	7	small	small	JJ
nyp.33433017317797	14092	8	quantity	quantity	NN
nyp.33433017317797	14092	9	of	of	IN
nyp.33433017317797	14092	10	cream	cream	NN
nyp.33433017317797	14092	11	may	may	MD
nyp.33433017317797	14092	12	be	be	VB
nyp.33433017317797	14092	13	added	add	VBN
nyp.33433017317797	14092	14	just	just	RB
nyp.33433017317797	14092	15	before	before	IN
nyp.33433017317797	14092	16	sending	send	VBG
nyp.33433017317797	14092	17	it	-PRON-	PRP
nyp.33433017317797	14092	18	to	to	IN
nyp.33433017317797	14092	19	table	table	NN
nyp.33433017317797	14092	20	.	.	.
nyp.33433017317797	14093	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	14093	2	,	,	,
nyp.33433017317797	14093	3	ljj	ljj	WDT
nyp.33433017317797	14093	4	hour	hour	NN
nyp.33433017317797	14093	5	.	.	.
nyp.33433017317797	14094	1	Average	average	JJ
nyp.33433017317797	14094	2	cost	cost	NN
nyp.33433017317797	14094	3	fortius	fortius	NN
nyp.33433017317797	14094	4	quantity	quantity	NN
nyp.33433017317797	14094	5	,	,	,
nyp.33433017317797	14094	6	i	-PRON-	PRP
nyp.33433017317797	14094	7	d	d	NN
nyp.33433017317797	14094	8	.	.	.
nyp.33433017317797	14095	1	Suf-	Suf-	NNP
nyp.33433017317797	14095	2	ficient	ficient	NNP
nyp.33433017317797	14095	3	to	to	TO
nyp.33433017317797	14095	4	serve	serve	VB
nyp.33433017317797	14095	5	with	with	IN
nyp.33433017317797	14095	6	a	a	DT
nyp.33433017317797	14095	7	turkey	turkey	NN
nyp.33433017317797	14095	8	,	,	,
nyp.33433017317797	14095	9	pair	pair	NN
nyp.33433017317797	14095	10	of	of	IN
nyp.33433017317797	14095	11	fowls	fowl	NNS
nyp.33433017317797	14095	12	,	,	,
nyp.33433017317797	14095	13	or	or	CC
nyp.33433017317797	14095	14	brace	brace	NN
nyp.33433017317797	14095	15	of	of	IN
nyp.33433017317797	14095	16	partridges	partridge	NNS
nyp.33433017317797	14095	17	.	.	.
nyp.33433017317797	14096	1	SATJCE	SATJCE	NNP
nyp.33433017317797	14096	2	,	,	,
nyp.33433017317797	14096	3	Bread	Bread	NNP
nyp.33433017317797	14096	4	(	(	-LRB-
nyp.33433017317797	14096	5	to	to	TO
nyp.33433017317797	14096	6	serve	serve	VB
nyp.33433017317797	14096	7	with	with	IN
nyp.33433017317797	14096	8	Boast	Boast	NNP
nyp.33433017317797	14096	9	Turkey	Turkey	NNP
nyp.33433017317797	14096	10	,	,	,
nyp.33433017317797	14096	11	Fowl	Fowl	NNP
nyp.33433017317797	14096	12	,	,	,
nyp.33433017317797	14096	13	Game	Game	NNP
nyp.33433017317797	14096	14	,	,	,
nyp.33433017317797	14096	15	&	&	CC
nyp.33433017317797	14096	16	e	e	NNP
nyp.33433017317797	14096	17	)	)	-RRB-
nyp.33433017317797	14096	18	.	.	.
nyp.33433017317797	14097	1	Ingredients.—Giblets	ingredients.—giblet	NNS
nyp.33433017317797	14097	2	of	of	IN
nyp.33433017317797	14097	3	poultry	poultry	NN
nyp.33433017317797	14097	4	,	,	,
nyp.33433017317797	14097	5	f	f	LS
nyp.33433017317797	14097	6	lb	lb	NN
nyp.33433017317797	14097	7	.	.	.
nyp.33433017317797	14098	1	of	of	IN
nyp.33433017317797	14098	2	the	the	DT
nyp.33433017317797	14098	3	crumb	crumb	NN
nyp.33433017317797	14098	4	of	of	IN
nyp.33433017317797	14098	5	a	a	DT
nyp.33433017317797	14098	6	stale	stale	JJ
nyp.33433017317797	14098	7	loaf	loaf	NN
nyp.33433017317797	14098	8	,	,	,
nyp.33433017317797	14098	9	1	1	CD
nyp.33433017317797	14098	10	onion	onion	NN
nyp.33433017317797	14098	11	,	,	,
nyp.33433017317797	14098	12	12	12	CD
nyp.33433017317797	14098	13	whole	whole	JJ
nyp.33433017317797	14098	14	peppers	pepper	NNS
nyp.33433017317797	14098	15	,	,	,
nyp.33433017317797	14098	16	1	1	CD
nyp.33433017317797	14098	17	blade	blade	NN
nyp.33433017317797	14098	18	of	of	IN
nyp.33433017317797	14098	19	mace	mace	NN
nyp.33433017317797	14098	20	,	,	,
nyp.33433017317797	14098	21	salt	salt	NN
nyp.33433017317797	14098	22	to	to	TO
nyp.33433017317797	14098	23	taste	taste	VB
nyp.33433017317797	14098	24	,	,	,
nyp.33433017317797	14098	25	2	2	CD
nyp.33433017317797	14098	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14098	27	of	of	IN
nyp.33433017317797	14098	28	cream	cream	NN
nyp.33433017317797	14098	29	or	or	CC
nyp.33433017317797	14098	30	melted	melt	VBN
nyp.33433017317797	14098	31	butter	butter	NN
nyp.33433017317797	14098	32	,	,	,
nyp.33433017317797	14098	33	1	1	CD
nyp.33433017317797	14098	34	pint	pint	NN
nyp.33433017317797	14098	35	of	of	IN
nyp.33433017317797	14098	36	water	water	NN
nyp.33433017317797	14098	37	.	.	.
nyp.33433017317797	14099	1	Mode	mode	NN
nyp.33433017317797	14099	2	.	.	.
nyp.33433017317797	14099	3	—	—	:
nyp.33433017317797	14099	4	Put	put	VB
nyp.33433017317797	14099	5	the	the	DT
nyp.33433017317797	14099	6	giblets	giblet	NNS
nyp.33433017317797	14099	7	,	,	,
nyp.33433017317797	14099	8	with	with	IN
nyp.33433017317797	14099	9	the	the	DT
nyp.33433017317797	14099	10	head	head	NN
nyp.33433017317797	14099	11	,	,	,
nyp.33433017317797	14099	12	neck	neck	NN
nyp.33433017317797	14099	13	,	,	,
nyp.33433017317797	14099	14	legs	leg	NNS
nyp.33433017317797	14099	15	,	,	,
nyp.33433017317797	14099	16	&	&	CC
nyp.33433017317797	14099	17	c	c	NNP
nyp.33433017317797	14099	18	,	,	,
nyp.33433017317797	14099	19	into	into	IN
nyp.33433017317797	14099	20	a	a	DT
nyp.33433017317797	14099	21	stewpan	stewpan	NN
nyp.33433017317797	14099	22	;	;	:
nyp.33433017317797	14099	23	add	add	VB
nyp.33433017317797	14099	24	the	the	DT
nyp.33433017317797	14099	25	onion	onion	NN
nyp.33433017317797	14099	26	,	,	,
nyp.33433017317797	14099	27	pepper	pepper	NN
nyp.33433017317797	14099	28	,	,	,
nyp.33433017317797	14099	29	mace	mace	NN
nyp.33433017317797	14099	30	,	,	,
nyp.33433017317797	14099	31	salt	salt	NN
nyp.33433017317797	14099	32	,	,	,
nyp.33433017317797	14099	33	and	and	CC
nyp.33433017317797	14099	34	rather	rather	RB
nyp.33433017317797	14099	35	more	more	JJR
nyp.33433017317797	14099	36	than	than	IN
nyp.33433017317797	14099	37	1	1	CD
nyp.33433017317797	14099	38	pint	pint	NN
nyp.33433017317797	14099	39	of	of	IN
nyp.33433017317797	14099	40	water	water	NN
nyp.33433017317797	14099	41	.	.	.
nyp.33433017317797	14100	1	Let	let	VB
nyp.33433017317797	14100	2	this	this	DT
nyp.33433017317797	14100	3	simmer	simmer	VB
nyp.33433017317797	14100	4	for	for	IN
nyp.33433017317797	14100	5	an	an	DT
nyp.33433017317797	14100	6	hour	hour	NN
nyp.33433017317797	14100	7	,	,	,
nyp.33433017317797	14100	8	when	when	WRB
nyp.33433017317797	14100	9	strain	strain	VB
nyp.33433017317797	14100	10	the	the	DT
nyp.33433017317797	14100	11	liquor	liquor	NN
nyp.33433017317797	14100	12	over	over	IN
nyp.33433017317797	14100	13	thq	thq	NNP
nyp.33433017317797	14100	14	bread	bread	NN
nyp.33433017317797	14100	15	,	,	,
nyp.33433017317797	14100	16	which	which	WDT
nyp.33433017317797	14100	17	should	should	MD
nyp.33433017317797	14100	18	be	be	VB
nyp.33433017317797	14100	19	previously	previously	RB
nyp.33433017317797	14100	20	grated	grate	VBN
nyp.33433017317797	14100	21	or	or	CC
nyp.33433017317797	14100	22	broken	break	VBN
nyp.33433017317797	14100	23	into	into	IN
nyp.33433017317797	14100	24	small	small	JJ
nyp.33433017317797	14100	25	pieces	piece	NNS
nyp.33433017317797	14100	26	.	.	.
nyp.33433017317797	14101	1	Cover	cover	VB
nyp.33433017317797	14101	2	up	up	RP
nyp.33433017317797	14101	3	the	the	DT
nyp.33433017317797	14101	4	saucepan	saucepan	NN
nyp.33433017317797	14101	5	,	,	,
nyp.33433017317797	14101	6	and	and	CC
nyp.33433017317797	14101	7	leave	leave	VB
nyp.33433017317797	14101	8	it	-PRON-	PRP
nyp.33433017317797	14101	9	for	for	IN
nyp.33433017317797	14101	10	an	an	DT
nyp.33433017317797	14101	11	hour	hour	NN
nyp.33433017317797	14101	12	by	by	IN
nyp.33433017317797	14101	13	the	the	DT
nyp.33433017317797	14101	14	side	side	NN
nyp.33433017317797	14101	15	of	of	IN
nyp.33433017317797	14101	16	the	the	DT
nyp.33433017317797	14101	17	fire	fire	NN
nyp.33433017317797	14101	18	;	;	:
nyp.33433017317797	14101	19	then	then	RB
nyp.33433017317797	14101	20	beat	beat	VB
nyp.33433017317797	14101	21	the	the	DT
nyp.33433017317797	14101	22	sauce	sauce	NN
nyp.33433017317797	14101	23	up	up	RP
nyp.33433017317797	14101	24	with	with	IN
nyp.33433017317797	14101	25	a	a	DT
nyp.33433017317797	14101	26	fork	fork	NN
nyp.33433017317797	14101	27	until	until	IN
nyp.33433017317797	14101	28	no	no	DT
nyp.33433017317797	14101	29	lumps	lump	NNS
nyp.33433017317797	14101	30	remain	remain	VBP
nyp.33433017317797	14101	31	,	,	,
nyp.33433017317797	14101	32	and	and	CC
nyp.33433017317797	14101	33	the	the	DT
nyp.33433017317797	14101	34	whole	whole	NN
nyp.33433017317797	14101	35	is	be	VBZ
nyp.33433017317797	14101	36	nice	nice	JJ
nyp.33433017317797	14101	37	and	and	CC
nyp.33433017317797	14101	38	smooth	smooth	JJ
nyp.33433017317797	14101	39	.	.	.
nyp.33433017317797	14102	1	Let	let	VB
nyp.33433017317797	14102	2	it	-PRON-	PRP
nyp.33433017317797	14102	3	boil	boil	VB
nyp.33433017317797	14102	4	for	for	IN
nyp.33433017317797	14102	5	3	3	CD
nyp.33433017317797	14102	6	or	or	CC
nyp.33433017317797	14102	7	4	4	CD
nyp.33433017317797	14102	8	minutes	minute	NNS
nyp.33433017317797	14102	9	;	;	:
nyp.33433017317797	14102	10	keep	keep	VB
nyp.33433017317797	14102	11	stirring	stir	VBG
nyp.33433017317797	14102	12	it	-PRON-	PRP
nyp.33433017317797	14102	13	until	until	IN
nyp.33433017317797	14102	14	it	-PRON-	PRP
nyp.33433017317797	14102	15	is	be	VBZ
nyp.33433017317797	14102	16	rather	rather	RB
nyp.33433017317797	14102	17	thick	thick	JJ
nyp.33433017317797	14102	18	;	;	:
nyp.33433017317797	14102	19	when	when	WRB
nyp.33433017317797	14102	20	add	add	VB
nyp.33433017317797	14102	21	3	3	CD
nyp.33433017317797	14102	22	table-	table-	NN
nyp.33433017317797	14102	23	spoonfuls	spoonful	NNS
nyp.33433017317797	14102	24	of	of	IN
nyp.33433017317797	14102	25	good	good	JJ
nyp.33433017317797	14102	26	melted	melt	VBN
nyp.33433017317797	14102	27	butter	butter	NN
nyp.33433017317797	14102	28	or	or	CC
nyp.33433017317797	14102	29	cream	cream	NN
nyp.33433017317797	14102	30	,	,	,
nyp.33433017317797	14102	31	and	and	CC
nyp.33433017317797	14102	32	serve	serve	VB
nyp.33433017317797	14102	33	very	very	RB
nyp.33433017317797	14102	34	hot	hot	JJ
nyp.33433017317797	14102	35	.	.	.
nyp.33433017317797	14103	1	Time	time	NN
nyp.33433017317797	14103	2	.	.	.
nyp.33433017317797	14103	3	—	—	:
nyp.33433017317797	14103	4	2j	2j	CD
nyp.33433017317797	14103	5	hours	hour	NNS
nyp.33433017317797	14103	6	.	.	.
nyp.33433017317797	14104	1	A	a	DT
nyp.33433017317797	14104	2	verage	verage	NN
nyp.33433017317797	14104	3	cost	cost	NN
nyp.33433017317797	14104	4	,	,	,
nyp.33433017317797	14104	5	6<2	6<2	CD
nyp.33433017317797	14104	6	.	.	.
nyp.33433017317797	14105	1	SATJCE	SATJCE	NNP
nyp.33433017317797	14105	2	,	,	,
nyp.33433017317797	14105	3	Christopher	Christopher	NNP
nyp.33433017317797	14105	4	Worth	Worth	NNP
nyp.33433017317797	14105	5	's	's	POS
nyp.33433017317797	14105	6	,	,	,
nyp.33433017317797	14105	7	for	for	IN
nyp.33433017317797	14105	8	Meat	Meat	NNP
nyp.33433017317797	14105	9	or	or	CC
nyp.33433017317797	14105	10	Game	Game	NNP
nyp.33433017317797	14105	11	,	,	,
nyp.33433017317797	14105	12	i	i	PRP
nyp.33433017317797	14105	13	,	,	,
nyp.33433017317797	14105	14	i	i	PRP
nyp.33433017317797	14105	15	/	/	SYM
nyp.33433017317797	14105	16	,	,	,
nyp.33433017317797	14105	17	,	,	,
nyp.33433017317797	14105	18	.	.	NNP
nyp.33433017317797	14105	19	,	,	,
nyp.33433017317797	14105	20	.	.	.
nyp.33433017317797	14106	1	....	....	NFP
nyp.33433017317797	14106	2	Ingredients.—1	ingredients.—1	CC
nyp.33433017317797	14106	3	glass	glass	NN
nyp.33433017317797	14106	4	of	of	IN
nyp.33433017317797	14106	5	port	port	NN
nyp.33433017317797	14106	6	wine	wine	NN
nyp.33433017317797	14106	7	,	,	,
nyp.33433017317797	14106	8	2	2	CD
nyp.33433017317797	14106	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14106	10	of	of	IN
nyp.33433017317797	14106	11	Harvey	Harvey	NNP
nyp.33433017317797	14106	12	's	's	POS
nyp.33433017317797	14106	13	saTiee	saTiee	NNP
nyp.33433017317797	14106	14	,	,	,
nyp.33433017317797	14106	15	1	1	CD
nyp.33433017317797	14106	16	des-	des-	NN
nyp.33433017317797	14106	17	sertspoonful	sertspoonful	NN
nyp.33433017317797	14106	18	of	of	IN
nyp.33433017317797	14106	19	mushroom	mushroom	NN
nyp.33433017317797	14106	20	ketchup	ketchup	NN
nyp.33433017317797	14106	21	,	,	,
nyp.33433017317797	14106	22	ditto	ditto	NN
nyp.33433017317797	14106	23	of	of	IN
nyp.33433017317797	14106	24	pounded	pound	VBN
nyp.33433017317797	14106	25	white	white	JJ
nyp.33433017317797	14106	26	sugar	sugar	NN
nyp.33433017317797	14106	27	,	,	,
nyp.33433017317797	14106	28	1	1	CD
nyp.33433017317797	14106	29	tablespoonful	tablespoonful	NN
nyp.33433017317797	14106	30	of	of	IN
nyp.33433017317797	14106	31	lemon	lemon	NN
nyp.33433017317797	14106	32	juice	juice	NN
nyp.33433017317797	14106	33	,	,	,
nyp.33433017317797	14106	34	J	J	NNP
nyp.33433017317797	14106	35	teaspoonful	teaspoonful	NNP
nyp.33433017317797	14106	36	of	of	IN
nyp.33433017317797	14106	37	cayenne	cayenne	NN
nyp.33433017317797	14106	38	pepper	pepper	NN
nyp.33433017317797	14106	39	,	,	,
nyp.33433017317797	14106	40	ditto	ditto	NN
nyp.33433017317797	14106	41	of	of	IN
nyp.33433017317797	14106	42	salt	salt	NN
nyp.33433017317797	14106	43	.	.	.
nyp.33433017317797	14107	1	Mode.—Mir	Mode.—Mir	NNP
nyp.33433017317797	14107	2	all	all	PDT
nyp.33433017317797	14107	3	the	the	DT
nyp.33433017317797	14107	4	ingredients	ingredient	NNS
nyp.33433017317797	14107	5	thoroughly	thoroughly	RB
nyp.33433017317797	14107	6	together	together	RB
nyp.33433017317797	14107	7	,	,	,
nyp.33433017317797	14107	8	and	and	CC
nyp.33433017317797	14107	9	heat	heat	VB
nyp.33433017317797	14107	10	the	the	DT
nyp.33433017317797	14107	11	sauce	sauce	NN
nyp.33433017317797	14107	12	gradually	gradually	RB
nyp.33433017317797	14107	13	,	,	,
nyp.33433017317797	14107	14	by	by	IN
nyp.33433017317797	14107	15	placing	place	VBG
nyp.33433017317797	14107	16	the	the	DT
nyp.33433017317797	14107	17	vessel	vessel	NN
nyp.33433017317797	14107	18	in	in	IN
nyp.33433017317797	14107	19	which	which	WDT
nyp.33433017317797	14107	20	it	-PRON-	PRP
nyp.33433017317797	14107	21	is	be	VBZ
nyp.33433017317797	14107	22	made	make	VBN
nyp.33433017317797	14107	23	in	in	IN
nyp.33433017317797	14107	24	a	a	DT
nyp.33433017317797	14107	25	saucepan	saucepan	NN
nyp.33433017317797	14107	26	of	of	IN
nyp.33433017317797	14107	27	boiling	boil	VBG
nyp.33433017317797	14107	28	water	water	NN
nyp.33433017317797	14107	29	.	.	.
nyp.33433017317797	14108	1	Do	do	VB
nyp.33433017317797	14108	2	cot	cot	NN
nyp.33433017317797	14108	3	allow	allow	VB
nyp.33433017317797	14108	4	it	-PRON-	PRP
nyp.33433017317797	14108	5	to	to	TO
nyp.33433017317797	14108	6	boil	boil	VB
nyp.33433017317797	14108	7	,	,	,
nyp.33433017317797	14108	8	and	and	CC
nyp.33433017317797	14108	9	serve	serve	VB
nyp.33433017317797	14108	10	directly	directly	RB
nyp.33433017317797	14108	11	it	-PRON-	PRP
nyp.33433017317797	14108	12	is	be	VBZ
nyp.33433017317797	14108	13	ready	ready	JJ
nyp.33433017317797	14108	14	.	.	.
nyp.33433017317797	14109	1	This	this	DT
nyp.33433017317797	14109	2	sauce	sauce	NN
nyp.33433017317797	14109	3	,	,	,
nyp.33433017317797	14109	4	if	if	IN
nyp.33433017317797	14109	5	bottled	bottle	VBN
nyp.33433017317797	14109	6	immediately	immediately	RB
nyp.33433017317797	14109	7	,	,	,
nyp.33433017317797	14109	8	will	will	MD
nyp.33433017317797	14109	9	keep	keep	VB
nyp.33433017317797	14109	10	good	good	JJ
nyp.33433017317797	14109	11	for	for	IN
nyp.33433017317797	14109	12	a	a	DT
nyp.33433017317797	14109	13	fortnight	fortnight	NN
nyp.33433017317797	14109	14	,	,	,
nyp.33433017317797	14109	15	and	and	CC
nyp.33433017317797	14109	16	will	will	MD
nyp.33433017317797	14109	17	be	be	VB
nyp.33433017317797	14109	18	found	find	VBN
nyp.33433017317797	14109	19	excellent	excellent	JJ
nyp.33433017317797	14109	20	.	.	.
nyp.33433017317797	14110	1	Sauce	Sauce	NNP
nyp.33433017317797	14110	2	,	,	,
nyp.33433017317797	14110	3	Epicurean	epicurean	JJ
nyp.33433017317797	14110	4	SATJCE	SATJCE	NNP
nyp.33433017317797	14110	5	,	,	,
nyp.33433017317797	14110	6	Dutch	Dutch	NNP
nyp.33433017317797	14110	7	,	,	,
nyp.33433017317797	14110	8	for	for	IN
nyp.33433017317797	14110	9	Pish	Pish	NNP
nyp.33433017317797	14110	10	.	.	.
nyp.33433017317797	14111	1	Ingredients	ingredient	NNS
nyp.33433017317797	14111	2	,	,	,
nyp.33433017317797	14111	3	—	—	:
nyp.33433017317797	14111	4	J	J	NNP
nyp.33433017317797	14111	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	14111	6	of	of	IN
nyp.33433017317797	14111	7	flour	flour	NN
nyp.33433017317797	14111	8	,	,	,
nyp.33433017317797	14111	9	2	2	CD
nyp.33433017317797	14111	10	oz	oz	NN
nyp.33433017317797	14111	11	.	.	.
nyp.33433017317797	14112	1	of	of	IN
nyp.33433017317797	14112	2	butter	butter	NN
nyp.33433017317797	14112	3	,	,	,
nyp.33433017317797	14112	4	%	%	NN
nyp.33433017317797	14112	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14112	6	of	of	IN
nyp.33433017317797	14112	7	vine-	vine-	NNP
nyp.33433017317797	14112	8	gar	gar	NNP
nyp.33433017317797	14112	9	,	,	,
nyp.33433017317797	14112	10	4	4	CD
nyp.33433017317797	14112	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14112	12	of	of	IN
nyp.33433017317797	14112	13	water	water	NN
nyp.33433017317797	14112	14	,	,	,
nyp.33433017317797	14112	15	the	the	DT
nyp.33433017317797	14112	16	yolks	yolk	NNS
nyp.33433017317797	14112	17	of	of	IN
nyp.33433017317797	14112	18	2	2	CD
nyp.33433017317797	14112	19	eggs	egg	NNS
nyp.33433017317797	14112	20	,	,	,
nyp.33433017317797	14112	21	the	the	DT
nyp.33433017317797	14112	22	juice	juice	NN
nyp.33433017317797	14112	23	of	of	IN
nyp.33433017317797	14112	24	J	J	NNP
nyp.33433017317797	14112	25	lemou	lemou	NNP
nyp.33433017317797	14112	26	;	;	:
nyp.33433017317797	14112	27	salt	salt	NN
nyp.33433017317797	14112	28	to	to	TO
nyp.33433017317797	14112	29	taste	taste	VB
nyp.33433017317797	14112	30	.	.	.
nyp.33433017317797	14113	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14113	2	all	all	PDT
nyp.33433017317797	14113	3	the	the	DT
nyp.33433017317797	14113	4	ingredients	ingredient	NNS
nyp.33433017317797	14113	5	,	,	,
nyp.33433017317797	14113	6	except	except	IN
nyp.33433017317797	14113	7	the	the	DT
nyp.33433017317797	14113	8	lemon	lemon	NN
nyp.33433017317797	14113	9	-	-	HYPH
nyp.33433017317797	14113	10	juice	juice	NN
nyp.33433017317797	14113	11	,	,	,
nyp.33433017317797	14113	12	into	into	IN
nyp.33433017317797	14113	13	a	a	DT
nyp.33433017317797	14113	14	stewpan	stewpan	NN
nyp.33433017317797	14113	15	;	;	,
nyp.33433017317797	14113	16	set	set	VB
nyp.33433017317797	14113	17	it	-PRON-	PRP
nyp.33433017317797	14113	18	over	over	IN
nyp.33433017317797	14113	19	the	the	DT
nyp.33433017317797	14113	20	fire	fire	NN
nyp.33433017317797	14113	21	,	,	,
nyp.33433017317797	14113	22	and	and	CC
nyp.33433017317797	14113	23	keep	keep	VB
nyp.33433017317797	14113	24	continually	continually	RB
nyp.33433017317797	14113	25	stirring	stir	VBG
nyp.33433017317797	14113	26	.	.	.
nyp.33433017317797	14114	1	"	"	``
nyp.33433017317797	14114	2	When	when	WRB
nyp.33433017317797	14114	3	it	-PRON-	PRP
nyp.33433017317797	14114	4	is	be	VBZ
nyp.33433017317797	14114	5	sufficiently	sufficiently	RB
nyp.33433017317797	14114	6	thick	thick	JJ
nyp.33433017317797	14114	7	,	,	,
nyp.33433017317797	14114	8	take	take	VB
nyp.33433017317797	14114	9	it	-PRON-	PRP
nyp.33433017317797	14114	10	off	off	RP
nyp.33433017317797	14114	11	,	,	,
nyp.33433017317797	14114	12	as	as	IN
nyp.33433017317797	14114	13	it	-PRON-	PRP
nyp.33433017317797	14114	14	should	should	MD
nyp.33433017317797	14114	15	not	not	RB
nyp.33433017317797	14114	16	boil	boil	VB
nyp.33433017317797	14114	17	,	,	,
nyp.33433017317797	14114	18	If	if	IN
nyp.33433017317797	14114	19	,	,	,
nyp.33433017317797	14114	20	however	however	RB
nyp.33433017317797	14114	21	,	,	,
nyp.33433017317797	14114	22	it	-PRON-	PRP
nyp.33433017317797	14114	23	happens	happen	VBZ
nyp.33433017317797	14114	24	to	to	TO
nyp.33433017317797	14114	25	curdle	curdle	VB
nyp.33433017317797	14114	26	,	,	,
nyp.33433017317797	14114	27	strain	strain	VB
nyp.33433017317797	14114	28	the	the	DT
nyp.33433017317797	14114	29	sauce	sauce	NN
nyp.33433017317797	14114	30	through	through	IN
nyp.33433017317797	14114	31	a	a	DT
nyp.33433017317797	14114	32	tammy	tammy	NNP
nyp.33433017317797	14114	33	,	,	,
nyp.33433017317797	14114	34	add	add	VB
nyp.33433017317797	14114	35	the	the	DT
nyp.33433017317797	14114	36	lemon-	lemon-	NN
nyp.33433017317797	14114	37	juice	juice	NN
nyp.33433017317797	14114	38	,	,	,
nyp.33433017317797	14114	39	and	and	CC
nyp.33433017317797	14114	40	serve	serve	VB
nyp.33433017317797	14114	41	.	.	.
nyp.33433017317797	14115	1	Tarragon	tarragon	NN
nyp.33433017317797	14115	2	vinegar	vinegar	NN
nyp.33433017317797	14115	3	may	may	MD
nyp.33433017317797	14115	4	be	be	VB
nyp.33433017317797	14115	5	used	use	VBN
nyp.33433017317797	14115	6	instead	instead	RB
nyp.33433017317797	14115	7	of	of	IN
nyp.33433017317797	14115	8	plain	plain	JJ
nyp.33433017317797	14115	9	,	,	,
nyp.33433017317797	14115	10	and	and	CC
nyp.33433017317797	14115	11	,	,	,
nyp.33433017317797	14115	12	by	by	IN
nyp.33433017317797	14115	13	many	many	JJ
nyp.33433017317797	14115	14	,	,	,
nyp.33433017317797	14115	15	is	be	VBZ
nyp.33433017317797	14115	16	considered	consider	VBN
nyp.33433017317797	14115	17	far	far	RB
nyp.33433017317797	14115	18	preferable	preferable	JJ
nyp.33433017317797	14115	19	.	.	.
nyp.33433017317797	14116	1	Average	average	JJ
nyp.33433017317797	14116	2	cost	cost	NN
nyp.33433017317797	14116	3	,	,	,
nyp.33433017317797	14116	4	Gd	Gd	NNP
nyp.33433017317797	14116	5	.	.	.
nyp.33433017317797	14117	1	.	.	.
nyp.33433017317797	14117	2	»	»	''
nyp.33433017317797	14117	3	.	.	.
nyp.33433017317797	14118	1	*	*	NFP
nyp.33433017317797	14118	2	.-	.-	.
nyp.33433017317797	14118	3	-	-	:
nyp.33433017317797	14118	4	.	.	.
nyp.33433017317797	14119	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14119	2	sauce	sauce	NN
nyp.33433017317797	14119	3	may	may	MD
nyp.33433017317797	14119	4	be	be	VB
nyp.33433017317797	14119	5	poured	pour	VBN
nyp.33433017317797	14119	6	hot	hot	JJ
nyp.33433017317797	14119	7	over	over	IN
nyp.33433017317797	14119	8	salad	salad	NN
nyp.33433017317797	14119	9	,	,	,
nyp.33433017317797	14119	10	and	and	CC
nyp.33433017317797	14119	11	left	leave	VBD
nyp.33433017317797	14119	12	to	to	TO
nyp.33433017317797	14119	13	get	get	VB
nyp.33433017317797	14119	14	quite	quite	RB
nyp.33433017317797	14119	15	cold	cold	JJ
nyp.33433017317797	14119	16	,	,	,
nyp.33433017317797	14119	17	when	when	WRB
nyp.33433017317797	14119	18	it	-PRON-	PRP
nyp.33433017317797	14119	19	should	should	MD
nyp.33433017317797	14119	20	be	be	VB
nyp.33433017317797	14119	21	thick	thick	JJ
nyp.33433017317797	14119	22	,	,	,
nyp.33433017317797	14119	23	smooth	smooth	JJ
nyp.33433017317797	14119	24	,	,	,
nyp.33433017317797	14119	25	and	and	CC
nyp.33433017317797	14119	26	somewhat	somewhat	RB
nyp.33433017317797	14119	27	stiff	stiff	JJ
nyp.33433017317797	14119	28	.	.	.
nyp.33433017317797	14120	1	Excellent	excellent	JJ
nyp.33433017317797	14120	2	salads	salad	NNS
nyp.33433017317797	14120	3	may	may	MD
nyp.33433017317797	14120	4	be	be	VB
nyp.33433017317797	14120	5	made	make	VBN
nyp.33433017317797	14120	6	of	of	IN
nyp.33433017317797	14120	7	hard	hard	JJ
nyp.33433017317797	14120	8	eggs	egg	NNS
nyp.33433017317797	14120	9	,	,	,
nyp.33433017317797	14120	10	or	or	CC
nyp.33433017317797	14120	11	the	the	DT
nyp.33433017317797	14120	12	remains	remain	NNS
nyp.33433017317797	14120	13	of	of	IN
nyp.33433017317797	14120	14	salt	salt	NN
nyp.33433017317797	14120	15	fish	fish	NN
nyp.33433017317797	14120	16	flaked	flake	VBN
nyp.33433017317797	14120	17	nicely	nicely	RB
nyp.33433017317797	14120	18	from	from	IN
nyp.33433017317797	14120	19	the	the	DT
nyp.33433017317797	14120	20	bone	bone	NN
nyp.33433017317797	14120	21	,	,	,
nyp.33433017317797	14120	22	by	by	IN
nyp.33433017317797	14120	23	poxiring	poxire	VBG
nyp.33433017317797	14120	24	over	over	IN
nyp.33433017317797	14120	25	a	a	DT
nyp.33433017317797	14120	26	little	little	JJ
nyp.33433017317797	14120	27	of	of	IN
nyp.33433017317797	14120	28	the	the	DT
nyp.33433017317797	14120	29	above	above	JJ
nyp.33433017317797	14120	30	mixture	mixture	NN
nyp.33433017317797	14120	31	when	when	WRB
nyp.33433017317797	14120	32	hot	hot	JJ
nyp.33433017317797	14120	33	,	,	,
nyp.33433017317797	14120	34	and	and	CC
nyp.33433017317797	14120	35	allowing	allow	VBG
nyp.33433017317797	14120	36	it	-PRON-	PRP
nyp.33433017317797	14120	37	to	to	TO
nyp.33433017317797	14120	38	cool	cool	VB
nyp.33433017317797	14120	39	,	,	,
nyp.33433017317797	14120	40	.	.	.
nyp.33433017317797	14120	41	,	,	,
nyp.33433017317797	14120	42	,	,	,
nyp.33433017317797	14120	43	.	.	NNP
nyp.33433017317797	14120	44	,	,	,
nyp.33433017317797	14120	45	.it'i	.it'i	NFP
nyp.33433017317797	14120	46	.	.	.
nyp.33433017317797	14121	1	-I	-I	NNP
nyp.33433017317797	14121	2	,	,	,
nyp.33433017317797	14121	3	s-	s-	XX
nyp.33433017317797	14121	4	"	"	``
nyp.33433017317797	14121	5	i	i	NNP
nyp.33433017317797	14121	6	-	-	HYPH
nyp.33433017317797	14121	7	,	,	,
nyp.33433017317797	14121	8	'	'	''
nyp.33433017317797	14121	9	..	..	.
nyp.33433017317797	14121	10	r	r	LS
nyp.33433017317797	14121	11	'	'	''
nyp.33433017317797	14121	12	I	-PRON-	PRP
nyp.33433017317797	14121	13	SATJCE	SATJCE	NNP
nyp.33433017317797	14121	14	,	,	,
nyp.33433017317797	14121	15	Green	Green	NNP
nyp.33433017317797	14121	16	Dutch	Dutch	NNP
nyp.33433017317797	14121	17	,	,	,
nyp.33433017317797	14121	18	or	or	CC
nyp.33433017317797	14121	19	Hollan-	Hollan-	NNP
nyp.33433017317797	14121	20	daise'Verto	daise'Verto	NNP
nyp.33433017317797	14121	21	.	.	.
nyp.33433017317797	14121	22	'	'	''
nyp.33433017317797	14122	1	,	,	,
nyp.33433017317797	14122	2	!	!	.
nyp.33433017317797	14123	1	"	"	``
nyp.33433017317797	14123	2	'	'	``
nyp.33433017317797	14123	3	»	»	NNS
nyp.33433017317797	14123	4	.JA#I	.JA#I	.
nyp.33433017317797	14123	5	Ingredients	ingredient	NNS
nyp.33433017317797	14123	6	.	.	.
nyp.33433017317797	14124	1	—	—	:
nyp.33433017317797	14124	2	6	6	CD
nyp.33433017317797	14124	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14124	4	of	of	IN
nyp.33433017317797	14124	5	B&tiamel	B&tiamel	NNP
nyp.33433017317797	14124	6	,	,	,
nyp.33433017317797	14124	7	seasoning	seasoning	NN
nyp.33433017317797	14124	8	to	to	IN
nyp.33433017317797	14124	9	taste	taste	NN
nyp.33433017317797	14124	10	of	of	IN
nyp.33433017317797	14124	11	salt	salt	NN
nyp.33433017317797	14124	12	and	and	CC
nyp.33433017317797	14124	13	;	;	:
nyp.33433017317797	14124	14	cayenne	cayenne	NN
nyp.33433017317797	14124	15	,	,	,
nyp.33433017317797	14124	16	a	a	DT
nyp.33433017317797	14124	17	little	little	JJ
nyp.33433017317797	14124	18	parsley	parsley	NN
nyp.33433017317797	14124	19	-	-	HYPH
nyp.33433017317797	14124	20	green	green	JJ
nyp.33433017317797	14124	21	to	to	IN
nyp.33433017317797	14124	22	colour	colour	NN
nyp.33433017317797	14124	23	,	,	,
nyp.33433017317797	14124	24	,	,	,
nyp.33433017317797	14124	25	the	the	DT
nyp.33433017317797	14124	26	juice	juice	NN
nyp.33433017317797	14124	27	of	of	IN
nyp.33433017317797	14124	28	^	^	:
nyp.33433017317797	14124	29	a	a	DT
nyp.33433017317797	14124	30	lemon	lemon	NN
nyp.33433017317797	14124	31	.	.	.
nyp.33433017317797	14125	1	Mode	mode	NN
nyp.33433017317797	14125	2	.	.	.
nyp.33433017317797	14126	1	-Put	-Put	VBG
nyp.33433017317797	14126	2	the	the	DT
nyp.33433017317797	14126	3	.	.	.
nyp.33433017317797	14127	1	Bechamel	Bechamel	NNP
nyp.33433017317797	14127	2	into	into	IN
nyp.33433017317797	14127	3	a	a	DT
nyp.33433017317797	14127	4	saucepan	saucepan	NN
nyp.33433017317797	14127	5	with	with	IN
nyp.33433017317797	14127	6	the	the	DT
nyp.33433017317797	14127	7	seasoning	seasoning	NN
nyp.33433017317797	14127	8	,	,	,
nyp.33433017317797	14127	9	and	and	CC
nyp.33433017317797	14127	10	bring	bring	VB
nyp.33433017317797	14127	11	it	-PRON-	PRP
nyp.33433017317797	14127	12	to	to	IN
nyp.33433017317797	14127	13	a	a	DT
nyp.33433017317797	14127	14	boil	boil	NN
nyp.33433017317797	14127	15	.	.	.
nyp.33433017317797	14128	1	Make	make	VB
nyp.33433017317797	14128	2	,	,	,
nyp.33433017317797	14128	3	a	a	DT
nyp.33433017317797	14128	4	green	green	JJ
nyp.33433017317797	14128	5	colouring	colouring	NN
nyp.33433017317797	14128	6	oy	oy	NNP
nyp.33433017317797	14128	7	pounding	pound	VBG
nyp.33433017317797	14128	8	some	some	DT
nyp.33433017317797	14128	9	,	,	,
nyp.33433017317797	14128	10	parsley	parsley	NN
nyp.33433017317797	14128	11	in	in	IN
nyp.33433017317797	14128	12	a	a	DT
nyp.33433017317797	14128	13	mortar	mortar	NN
nyp.33433017317797	14128	14	,	,	,
nyp.33433017317797	14128	15	and	and	CC
nyp.33433017317797	14128	16	squeezing	squeeze	VBG
nyp.33433017317797	14128	17	all	all	PDT
nyp.33433017317797	14128	18	the	the	DT
nyp.33433017317797	14128	19	juico	juico	NN
nyp.33433017317797	14128	20	from	from	IN
nyp.33433017317797	14128	21	it	-PRON-	PRP
nyp.33433017317797	14128	22	.	.	.
nyp.33433017317797	14129	1	Let	let	VB
nyp.33433017317797	14129	2	this	this	DT
nyp.33433017317797	14129	3	just	just	RB
nyp.33433017317797	14129	4	simmer	simmer	VB
nyp.33433017317797	14129	5	,	,	,
nyp.33433017317797	14129	6	when	when	WRB
nyp.33433017317797	14129	7	add	add	VB
nyp.33433017317797	14129	8	it	-PRON-	PRP
nyp.33433017317797	14129	9	to	to	IN
nyp.33433017317797	14129	10	the	the	DT
nyp.33433017317797	14129	11	sauce	sauce	NN
nyp.33433017317797	14129	12	.	.	.
nyp.33433017317797	14130	1	A	a	DT
nyp.33433017317797	14130	2	moment	moment	NN
nyp.33433017317797	14130	3	before	before	IN
nyp.33433017317797	14130	4	serving	serve	VBG
nyp.33433017317797	14130	5	,	,	,
nyp.33433017317797	14130	6	put	put	VBN
nyp.33433017317797	14130	7	in	in	IN
nyp.33433017317797	14130	8	the	the	DT
nyp.33433017317797	14130	9	lemon	lemon	NN
nyp.33433017317797	14130	10	-	-	HYPH
nyp.33433017317797	14130	11	juice	juice	NN
nyp.33433017317797	14130	12	,	,	,
nyp.33433017317797	14130	13	but	but	CC
nyp.33433017317797	14130	14	not	not	RB
nyp.33433017317797	14130	15	before	before	RB
nyp.33433017317797	14130	16	;	;	:
nyp.33433017317797	14130	17	for	for	IN
nyp.33433017317797	14130	18	otherwise	otherwise	RB
nyp.33433017317797	14130	19	the	the	DT
nyp.33433017317797	14130	20	sauce	sauce	NN
nyp.33433017317797	14130	21	would	would	MD
nyp.33433017317797	14130	22	turn	turn	VB
nyp.33433017317797	14130	23	yellow	yellow	JJ
nyp.33433017317797	14130	24	,	,	,
nyp.33433017317797	14130	25	and	and	CC
nyp.33433017317797	14130	26	its	-PRON-	PRP$
nyp.33433017317797	14130	27	appearance	appearance	NN
nyp.33433017317797	14130	28	be	be	VB
nyp.33433017317797	14130	29	thus	thus	RB
nyp.33433017317797	14130	30	spoiled	spoil	VBN
nyp.33433017317797	14130	31	.	.	.
nyp.33433017317797	14131	1	Average	average	JJ
nyp.33433017317797	14131	2	cost	cost	NN
nyp.33433017317797	14131	3	,	,	,
nyp.33433017317797	14131	4	4a	4a	CD
nyp.33433017317797	14131	5	.	.	.
nyp.33433017317797	14132	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14132	2	,	,	,
nyp.33433017317797	14132	3	Epicurean	Epicurean	NNP
nyp.33433017317797	14132	4	,	,	,
nyp.33433017317797	14132	5	for	for	IN
nyp.33433017317797	14132	6	Steaks	steak	NNS
nyp.33433017317797	14132	7	,	,	,
nyp.33433017317797	14132	8	Chops	chop	NNS
nyp.33433017317797	14132	9	,	,	,
nyp.33433017317797	14132	10	Gravies	gravy	NNS
nyp.33433017317797	14132	11	,	,	,
nyp.33433017317797	14132	12	or	or	CC
nyp.33433017317797	14132	13	Piah	Piah	NNP
nyp.33433017317797	14132	14	.	.	.
nyp.33433017317797	14133	1	Ingredients.—\	ingredients.—\	JJ
nyp.33433017317797	14133	2	pint	pint	NN
nyp.33433017317797	14133	3	of	of	IN
nyp.33433017317797	14133	4	walnut	walnut	NN
nyp.33433017317797	14133	5	ketchup	ketchup	NN
nyp.33433017317797	14133	6	,	,	,
nyp.33433017317797	14133	7	\	\	CD
nyp.33433017317797	14133	8	pint	pint	NN
nyp.33433017317797	14133	9	of	of	IN
nyp.33433017317797	14133	10	mushroom	mushroom	NN
nyp.33433017317797	14133	11	ditto	ditto	NN
nyp.33433017317797	14133	12	,	,	,
nyp.33433017317797	14133	13	2	2	CD
nyp.33433017317797	14133	14	tablespoon-	tablespoon-	NN
nyp.33433017317797	14133	15	fuls	fuls	NN
nyp.33433017317797	14133	16	of	of	IN
nyp.33433017317797	14133	17	Indian	indian	JJ
nyp.33433017317797	14133	18	soy	soy	NN
nyp.33433017317797	14133	19	,	,	,
nyp.33433017317797	14133	20	2	2	CD
nyp.33433017317797	14133	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14133	22	of	of	IN
nyp.33433017317797	14133	23	port	port	NN
nyp.33433017317797	14133	24	wine	wine	NN
nyp.33433017317797	14133	25	;	;	:
nyp.33433017317797	14133	26	^	^	NFP
nyp.33433017317797	14133	27	oz	oz	NNP
nyp.33433017317797	14133	28	.	.	.
nyp.33433017317797	14134	1	of	of	IN
nyp.33433017317797	14134	2	white	white	JJ
nyp.33433017317797	14134	3	pepper	pepper	NN
nyp.33433017317797	14134	4	,	,	,
nyp.33433017317797	14134	5	2	2	CD
nyp.33433017317797	14134	6	oz	oz	NN
nyp.33433017317797	14134	7	.	.	.
nyp.33433017317797	14135	1	of	of	IN
nyp.33433017317797	14135	2	shalots	shalot	NNS
nyp.33433017317797	14135	3	,	,	,
nyp.33433017317797	14135	4	If	if	IN
nyp.33433017317797	14135	5	oz	oz	NNP
nyp.33433017317797	14135	6	.	.	.
nyp.33433017317797	14136	1	of	of	IN
nyp.33433017317797	14136	2	cayenne	cayenne	NN
nyp.33433017317797	14136	3	,	,	,
nyp.33433017317797	14136	4	i	i	PRP
nyp.33433017317797	14136	5	oz	oz	VBP
nyp.33433017317797	14136	6	.	.	.
nyp.33433017317797	14137	1	of	of	IN
nyp.33433017317797	14137	2	cloves	clove	NNS
nyp.33433017317797	14137	3	,	,	,
nyp.33433017317797	14137	4	j	j	NNP
nyp.33433017317797	14137	5	pint	pint	NN
nyp.33433017317797	14137	6	of	of	IN
nyp.33433017317797	14137	7	vinegar	vinegar	NN
nyp.33433017317797	14137	8	.	.	.
nyp.33433017317797	14138	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14138	2	the	the	DT
nyp.33433017317797	14138	3	whole	whole	NN
nyp.33433017317797	14138	4	of	of	IN
nyp.33433017317797	14138	5	the	the	DT
nyp.33433017317797	14138	6	ingredients	ingredient	NNS
nyp.33433017317797	14138	7	into	into	IN
nyp.33433017317797	14138	8	a	a	DT
nyp.33433017317797	14138	9	bottle	bottle	NN
nyp.33433017317797	14138	10	,	,	,
nyp.33433017317797	14138	11	and	and	CC
nyp.33433017317797	14138	12	let	let	VB
nyp.33433017317797	14138	13	it	-PRON-	PRP
nyp.33433017317797	14138	14	remain	remain	VB
nyp.33433017317797	14138	15	for	for	IN
nyp.33433017317797	14138	16	a	a	DT
nyp.33433017317797	14138	17	fortnight	fortnight	NN
nyp.33433017317797	14138	18	in	in	IN
nyp.33433017317797	14138	19	a	a	DT
nyp.33433017317797	14138	20	warm	warm	JJ
nyp.33433017317797	14138	21	place	place	NN
nyp.33433017317797	14138	22	,	,	,
nyp.33433017317797	14138	23	occasionally	occasionally	RB
nyp.33433017317797	14138	24	shaking	shake	VBG
nyp.33433017317797	14138	25	up	up	RP
nyp.33433017317797	14138	26	the	the	DT
nyp.33433017317797	14138	27	contents	content	NNS
nyp.33433017317797	14138	28	.	.	.
nyp.33433017317797	14139	1	Strain	strain	NN
nyp.33433017317797	14139	2	,	,	,
nyp.33433017317797	14139	3	and	and	CC
nyp.33433017317797	14139	4	bottle	bottle	VB
nyp.33433017317797	14139	5	off	off	RP
nyp.33433017317797	14139	6	for	for	IN
nyp.33433017317797	14139	7	use	use	NN
nyp.33433017317797	14139	8	.	.	.
nyp.33433017317797	14140	1	This	this	DT
nyp.33433017317797	14140	2	sauce	sauce	NN
nyp.33433017317797	14140	3	will	will	MD
nyp.33433017317797	14140	4	be	be	VB
nyp.33433017317797	14140	5	found	find	VBN
nyp.33433017317797	14140	6	an	an	DT
nyp.33433017317797	14140	7	agreeable	agreeable	JJ
nyp.33433017317797	14140	8	addition	addition	NN
nyp.33433017317797	14140	9	to	to	IN
nyp.33433017317797	14140	10	gravies	gravy	NNS
nyp.33433017317797	14140	11	,	,	,
nyp.33433017317797	14140	12	hashes	hash	NNS
nyp.33433017317797	14140	13	,	,	,
nyp.33433017317797	14140	14	stews	stew	NNS
nyp.33433017317797	14140	15	,	,	,
nyp.33433017317797	14140	16	&	&	CC
nyp.33433017317797	14140	17	c.	c.	NNP
nyp.33433017317797	14140	18	Average	Average	NNP
nyp.33433017317797	14140	19	cost	cost	NN
nyp.33433017317797	14140	20	,	,	,
nyp.33433017317797	14140	21	for	for	IN
nyp.33433017317797	14140	22	this	this	DT
nyp.33433017317797	14140	23	quantity	quantity	NN
nyp.33433017317797	14140	24	,	,	,
nyp.33433017317797	14140	25	Is	be	VBZ
nyp.33433017317797	14140	26	.	.	.
nyp.33433017317797	14141	1	(	(	-LRB-
nyp.33433017317797	14141	2	i	-PRON-	PRP
nyp.33433017317797	14141	3	d	d	NN
nyp.33433017317797	14141	4	.	.	.
nyp.33433017317797	14142	1	THE	the	DT
nyp.33433017317797	14142	2	DICTIONARY	dictionary	NN
nyp.33433017317797	14142	3	OF	of	IN
nyp.33433017317797	14142	4	COOKEBT	COOKEBT	NNP
nyp.33433017317797	14142	5	.	.	.
nyp.33433017317797	14143	1	305	305	CD
nyp.33433017317797	14143	2	Sauce	Sauce	NNP
nyp.33433017317797	14143	3	,	,	,
nyp.33433017317797	14143	4	Genevese	Genevese	NNP
nyp.33433017317797	14143	5	,	,	,
nyp.33433017317797	14143	6	SATTOE	SATTOE	NNP
nyp.33433017317797	14143	7	,	,	,
nyp.33433017317797	14143	8	Genevese	Genevese	NNP
nyp.33433017317797	14143	9	,	,	,
nyp.33433017317797	14143	10	for	for	IN
nyp.33433017317797	14143	11	"	"	``
nyp.33433017317797	14143	12	Salmon	Salmon	NNP
nyp.33433017317797	14143	13	,	,	,
nyp.33433017317797	14143	14	Trout	Trout	NNP
nyp.33433017317797	14143	15	,	,	,
nyp.33433017317797	14143	16	to	to	IN
nyp.33433017317797	14143	17	.	.	.
nyp.33433017317797	14144	1	'	'	``
nyp.33433017317797	14144	2	1	1	CD
nyp.33433017317797	14144	3	'	'	``
nyp.33433017317797	14144	4	•	•	NN
nyp.33433017317797	14144	5	'	'	''
nyp.33433017317797	14144	6	"	"	''
nyp.33433017317797	14144	7	'	'	''
nyp.33433017317797	14144	8	'	'	''
nyp.33433017317797	14144	9	*	*	NFP
nyp.33433017317797	14144	10	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14144	11	small	small	JJ
nyp.33433017317797	14144	12	carrot	carrot	NN
nyp.33433017317797	14144	13	,	,	,
nyp.33433017317797	14144	14	a	a	DT
nyp.33433017317797	14144	15	small	small	JJ
nyp.33433017317797	14144	16	faggot	faggot	NN
nyp.33433017317797	14144	17	of	of	IN
nyp.33433017317797	14144	18	sweet	sweet	JJ
nyp.33433017317797	14144	19	herbs	herb	NNS
nyp.33433017317797	14144	20	,	,	,
nyp.33433017317797	14144	21	including	include	VBG
nyp.33433017317797	14144	22	parsley	parsley	NN
nyp.33433017317797	14144	23	,	,	,
nyp.33433017317797	14144	24	1	1	CD
nyp.33433017317797	14144	25	onion	onion	NN
nyp.33433017317797	14144	26	,	,	,
nyp.33433017317797	14144	27	5	5	CD
nyp.33433017317797	14144	28	or	or	CC
nyp.33433017317797	14144	29	6	6	CD
nyp.33433017317797	14144	30	mushrooms	mushroom	NNS
nyp.33433017317797	14144	31	(	(	-LRB-
nyp.33433017317797	14144	32	when	when	WRB
nyp.33433017317797	14144	33	obtain-	obtain-	RB
nyp.33433017317797	14144	34	able	able	JJ
nyp.33433017317797	14144	35	)	)	-RRB-
nyp.33433017317797	14144	36	,	,	,
nyp.33433017317797	14144	37	1	1	CD
nyp.33433017317797	14144	38	bay	bay	NN
nyp.33433017317797	14144	39	-	-	HYPH
nyp.33433017317797	14144	40	leaf	leaf	NN
nyp.33433017317797	14144	41	,	,	,
nyp.33433017317797	14144	42	6	6	CD
nyp.33433017317797	14144	43	cloves	clove	NNS
nyp.33433017317797	14144	44	,	,	,
nyp.33433017317797	14144	45	1	1	CD
nyp.33433017317797	14144	46	blade	blade	NN
nyp.33433017317797	14144	47	of	of	IN
nyp.33433017317797	14144	48	mace	mace	NN
nyp.33433017317797	14144	49	,	,	,
nyp.33433017317797	14144	50	2	2	CD
nyp.33433017317797	14144	51	oz	oz	NN
nyp.33433017317797	14144	52	.	.	.
nyp.33433017317797	14145	1	of	of	IN
nyp.33433017317797	14145	2	butter	butter	NN
nyp.33433017317797	14145	3	,	,	,
nyp.33433017317797	14145	4	1	1	CD
nyp.33433017317797	14145	5	glass	glass	NN
nyp.33433017317797	14145	6	of	of	IN
nyp.33433017317797	14145	7	sherry	sherry	NN
nyp.33433017317797	14145	8	,	,	,
nyp.33433017317797	14145	9	pint	pint	NN
nyp.33433017317797	14145	10	of	of	IN
nyp.33433017317797	14145	11	white	white	JJ
nyp.33433017317797	14145	12	stock	stock	NN
nyp.33433017317797	14145	13	,	,	,
nyp.33433017317797	14145	14	thickening	thickening	NN
nyp.33433017317797	14145	15	of	of	IN
nyp.33433017317797	14145	16	butter	butter	NN
nyp.33433017317797	14145	17	and	and	CC
nyp.33433017317797	14145	18	four	four	CD
nyp.33433017317797	14145	19	,	,	,
nyp.33433017317797	14145	20	the	the	DT
nyp.33433017317797	14145	21	juice	juice	NN
nyp.33433017317797	14145	22	of	of	IN
nyp.33433017317797	14145	23	half	half	PDT
nyp.33433017317797	14145	24	a	a	DT
nyp.33433017317797	14145	25	lemon	lemon	NN
nyp.33433017317797	14145	26	.	.	.
nyp.33433017317797	14146	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	14146	2	up	up	IN
nyp.33433017317797	14146	3	the	the	DT
nyp.33433017317797	14146	4	onion	onion	NN
nyp.33433017317797	14146	5	and	and	CC
nyp.33433017317797	14146	6	carrot	carrot	NN
nyp.33433017317797	14146	7	into	into	IN
nyp.33433017317797	14146	8	small	small	JJ
nyp.33433017317797	14146	9	rings	ring	NNS
nyp.33433017317797	14146	10	,	,	,
nyp.33433017317797	14146	11	and	and	CC
nyp.33433017317797	14146	12	put	put	VBD
nyp.33433017317797	14146	13	them	-PRON-	PRP
nyp.33433017317797	14146	14	into	into	IN
nyp.33433017317797	14146	15	a	a	DT
nyp.33433017317797	14146	16	stewpan	stewpan	NN
nyp.33433017317797	14146	17	with	with	IN
nyp.33433017317797	14146	18	the	the	DT
nyp.33433017317797	14146	19	heros	hero	NNS
nyp.33433017317797	14146	20	,	,	,
nyp.33433017317797	14146	21	mush-	mush-	NNP
nyp.33433017317797	14146	22	rooms	room	NNS
nyp.33433017317797	14146	23	,	,	,
nyp.33433017317797	14146	24	bay	bay	NN
nyp.33433017317797	14146	25	-	-	HYPH
nyp.33433017317797	14146	26	leaf	leaf	NN
nyp.33433017317797	14146	27	,	,	,
nyp.33433017317797	14146	28	cloves	clove	NNS
nyp.33433017317797	14146	29	,	,	,
nyp.33433017317797	14146	30	and	and	CC
nyp.33433017317797	14146	31	mace	mace	NN
nyp.33433017317797	14146	32	;	;	:
nyp.33433017317797	14146	33	add	add	VB
nyp.33433017317797	14146	34	the	the	DT
nyp.33433017317797	14146	35	butter	butter	NN
nyp.33433017317797	14146	36	,	,	,
nyp.33433017317797	14146	37	and	and	CC
nyp.33433017317797	14146	38	simmer	simmer	VB
nyp.33433017317797	14146	39	the	the	DT
nyp.33433017317797	14146	40	whole	whole	NN
nyp.33433017317797	14146	41	very	very	RB
nyp.33433017317797	14146	42	gently	gently	RB
nyp.33433017317797	14146	43	over	over	IN
nyp.33433017317797	14146	44	a	a	DT
nyp.33433017317797	14146	45	slow	slow	JJ
nyp.33433017317797	14146	46	fire	fire	NN
nyp.33433017317797	14146	47	until	until	IN
nyp.33433017317797	14146	48	the	the	DT
nyp.33433017317797	14146	49	onion	onion	NN
nyp.33433017317797	14146	50	is	be	VBZ
nyp.33433017317797	14146	51	quite	quite	RB
nyp.33433017317797	14146	52	tender	tender	JJ
nyp.33433017317797	14146	53	.	.	.
nyp.33433017317797	14147	1	Pour	pour	VB
nyp.33433017317797	14147	2	in	in	IN
nyp.33433017317797	14147	3	the	the	DT
nyp.33433017317797	14147	4	stock	stock	NN
nyp.33433017317797	14147	5	and	and	CC
nyp.33433017317797	14147	6	sherry	sherry	NN
nyp.33433017317797	14147	7	,	,	,
nyp.33433017317797	14147	8	and	and	CC
nyp.33433017317797	14147	9	Btew	Btew	NNP
nyp.33433017317797	14147	10	slowly	slowly	RB
nyp.33433017317797	14147	11	for	for	IN
nyp.33433017317797	14147	12	1	1	CD
nyp.33433017317797	14147	13	hour	hour	NN
nyp.33433017317797	14147	14	,	,	,
nyp.33433017317797	14147	15	when	when	WRB
nyp.33433017317797	14147	16	strain	strain	VBP
nyp.33433017317797	14147	17	it	-PRON-	PRP
nyp.33433017317797	14147	18	off	off	RP
nyp.33433017317797	14147	19	into	into	IN
nyp.33433017317797	14147	20	a	a	DT
nyp.33433017317797	14147	21	clean	clean	JJ
nyp.33433017317797	14147	22	saucepan	saucepan	NN
nyp.33433017317797	14147	23	.	.	.
nyp.33433017317797	14148	1	Now	now	RB
nyp.33433017317797	14148	2	make	make	VB
nyp.33433017317797	14148	3	a	a	DT
nyp.33433017317797	14148	4	thickening	thickening	NN
nyp.33433017317797	14148	5	of	of	IN
nyp.33433017317797	14148	6	butter	butter	NN
nyp.33433017317797	14148	7	and	and	CC
nyp.33433017317797	14148	8	flour	flour	NN
nyp.33433017317797	14148	9	,	,	,
nyp.33433017317797	14148	10	put	put	VBD
nyp.33433017317797	14148	11	it	-PRON-	PRP
nyp.33433017317797	14148	12	to	to	IN
nyp.33433017317797	14148	13	the	the	DT
nyp.33433017317797	14148	14	sauce	sauce	NN
nyp.33433017317797	14148	15	,	,	,
nyp.33433017317797	14148	16	stir	stir	VB
nyp.33433017317797	14148	17	it	-PRON-	PRP
nyp.33433017317797	14148	18	over	over	IN
nyp.33433017317797	14148	19	the	the	DT
nyp.33433017317797	14148	20	fire	fire	NN
nyp.33433017317797	14148	21	until	until	IN
nyp.33433017317797	14148	22	perfectly	perfectly	RB
nyp.33433017317797	14148	23	smooth	smooth	JJ
nyp.33433017317797	14148	24	and	and	CC
nyp.33433017317797	14148	25	mellow	mellow	JJ
nyp.33433017317797	14148	26	,	,	,
nyp.33433017317797	14148	27	add	add	VB
nyp.33433017317797	14148	28	the	the	DT
nyp.33433017317797	14148	29	lemon	lemon	NN
nyp.33433017317797	14148	30	-	-	HYPH
nyp.33433017317797	14148	31	juice	juice	NN
nyp.33433017317797	14148	32	,	,	,
nyp.33433017317797	14148	33	give	give	VB
nyp.33433017317797	14148	34	one	one	CD
nyp.33433017317797	14148	35	boil	boil	NN
nyp.33433017317797	14148	36	,	,	,
nyp.33433017317797	14148	37	when	when	WRB
nyp.33433017317797	14148	38	it	-PRON-	PRP
nyp.33433017317797	14148	39	will	will	MD
nyp.33433017317797	14148	40	be	be	VB
nyp.33433017317797	14148	41	ready	ready	JJ
nyp.33433017317797	14148	42	for	for	IN
nyp.33433017317797	14148	43	table	table	NN
nyp.33433017317797	14148	44	.	.	.
nyp.33433017317797	14149	1	Time	Time	NNP
nyp.33433017317797	14149	2	.	.	.
nyp.33433017317797	14149	3	—	—	:
nyp.33433017317797	14149	4	Alto-	Alto-	NNS
nyp.33433017317797	14149	5	gether	gether	RB
nyp.33433017317797	14149	6	2	2	CD
nyp.33433017317797	14149	7	hours	hour	NNS
nyp.33433017317797	14149	8	.	.	.
nyp.33433017317797	14150	1	A	a	DT
nyp.33433017317797	14150	2	verage	verage	NN
nyp.33433017317797	14150	3	cost	cost	NN
nyp.33433017317797	14150	4	,	,	,
nyp.33433017317797	14150	5	Is	be	VBZ
nyp.33433017317797	14150	6	.	.	.
nyp.33433017317797	14151	1	Sd	Sd	NNP
nyp.33433017317797	14151	2	.	.	.
nyp.33433017317797	14152	1	per	per	IN
nyp.33433017317797	14152	2	pint	pint	NN
nyp.33433017317797	14152	3	.	.	.
nyp.33433017317797	14153	1	Sufficient	sufficient	JJ
nyp.33433017317797	14153	2	,	,	,
nyp.33433017317797	14153	3	half	half	PDT
nyp.33433017317797	14153	4	this	this	DT
nyp.33433017317797	14153	5	quantity	quantity	NN
nyp.33433017317797	14153	6	for	for	IN
nyp.33433017317797	14153	7	two	two	CD
nyp.33433017317797	14153	8	slices	slice	NNS
nyp.33433017317797	14153	9	of	of	IN
nyp.33433017317797	14153	10	salmon	salmon	NN
nyp.33433017317797	14153	11	.	.	.
nyp.33433017317797	14154	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14154	2	,	,	,
nyp.33433017317797	14154	3	Green	Green	NNP
nyp.33433017317797	14154	4	,	,	,
nyp.33433017317797	14154	5	for	for	IN
nyp.33433017317797	14154	6	Green	Green	NNP
nyp.33433017317797	14154	7	Geese	Geese	NNPS
nyp.33433017317797	14154	8	or	or	CC
nyp.33433017317797	14154	9	Ducklings	duckling	NNS
nyp.33433017317797	14154	10	.	.	.
nyp.33433017317797	14155	1	Ingredients	ingredient	NNS
nyp.33433017317797	14155	2	.	.	.
nyp.33433017317797	14156	1	—	—	:
nyp.33433017317797	14156	2	J	J	NNP
nyp.33433017317797	14156	3	pint	pint	NN
nyp.33433017317797	14156	4	of	of	IN
nyp.33433017317797	14156	5	sorrel	sorrel	NN
nyp.33433017317797	14156	6	-	-	HYPH
nyp.33433017317797	14156	7	juice	juice	NN
nyp.33433017317797	14156	8	,	,	,
nyp.33433017317797	14156	9	1	1	CD
nyp.33433017317797	14156	10	glass	glass	NN
nyp.33433017317797	14156	11	of	of	IN
nyp.33433017317797	14156	12	sherry	sherry	NN
nyp.33433017317797	14156	13	,	,	,
nyp.33433017317797	14156	14	^	^	:
nyp.33433017317797	14156	15	pint	pint	NN
nyp.33433017317797	14156	16	of	of	IN
nyp.33433017317797	14156	17	green	green	JJ
nyp.33433017317797	14156	18	goose-	goose-	NN
nyp.33433017317797	14156	19	berries	berry	NNS
nyp.33433017317797	14156	20	,	,	,
nyp.33433017317797	14156	21	1	1	CD
nyp.33433017317797	14156	22	teaspoonful	teaspoonful	NN
nyp.33433017317797	14156	23	of	of	IN
nyp.33433017317797	14156	24	pounded	pound	VBN
nyp.33433017317797	14156	25	sugar	sugar	NN
nyp.33433017317797	14156	26	,	,	,
nyp.33433017317797	14156	27	1	1	CD
nyp.33433017317797	14156	28	oz	oz	NN
nyp.33433017317797	14156	29	.	.	.
nyp.33433017317797	14157	1	of	of	IN
nyp.33433017317797	14157	2	fresh	fresh	JJ
nyp.33433017317797	14157	3	butter	butter	NN
nyp.33433017317797	14157	4	.	.	.
nyp.33433017317797	14158	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	14158	2	the	the	DT
nyp.33433017317797	14158	3	gooseberries	gooseberry	NNS
nyp.33433017317797	14158	4	in	in	IN
nyp.33433017317797	14158	5	water	water	NN
nyp.33433017317797	14158	6	until	until	IN
nyp.33433017317797	14158	7	they	-PRON-	PRP
nyp.33433017317797	14158	8	are	be	VBP
nyp.33433017317797	14158	9	quite	quite	RB
nyp.33433017317797	14158	10	tender	tender	JJ
nyp.33433017317797	14158	11	;	;	:
nyp.33433017317797	14158	12	mash	mash	VB
nyp.33433017317797	14158	13	them	-PRON-	PRP
nyp.33433017317797	14158	14	and	and	CC
nyp.33433017317797	14158	15	press	press	VB
nyp.33433017317797	14158	16	them	-PRON-	PRP
nyp.33433017317797	14158	17	thuough	thuough	IN
nyp.33433017317797	14158	18	a	a	DT
nyp.33433017317797	14158	19	sieve	sieve	NN
nyp.33433017317797	14158	20	;	;	:
nyp.33433017317797	14158	21	put	put	VB
nyp.33433017317797	14158	22	the	the	DT
nyp.33433017317797	14158	23	pulp	pulp	NN
nyp.33433017317797	14158	24	into	into	IN
nyp.33433017317797	14158	25	a	a	DT
nyp.33433017317797	14158	26	saucepan	saucepan	NN
nyp.33433017317797	14158	27	with	with	IN
nyp.33433017317797	14158	28	the	the	DT
nyp.33433017317797	14158	29	above	above	JJ
nyp.33433017317797	14158	30	ingredients	ingredient	NNS
nyp.33433017317797	14158	31	;	;	:
nyp.33433017317797	14158	32	simmer	simmer	VB
nyp.33433017317797	14158	33	lor	lor	NNP
nyp.33433017317797	14158	34	3	3	CD
nyp.33433017317797	14158	35	or	or	CC
nyp.33433017317797	14158	36	4	4	CD
nyp.33433017317797	14158	37	minutes	minute	NNS
nyp.33433017317797	14158	38	,	,	,
nyp.33433017317797	14158	39	and	and	CC
nyp.33433017317797	14158	40	serve	serve	VBP
nyp.33433017317797	14158	41	very	very	RB
nyp.33433017317797	14158	42	hot	hot	JJ
nyp.33433017317797	14158	43	.	.	.
nyp.33433017317797	14159	1	Time.—3	Time.—3	NNP
nyp.33433017317797	14159	2	or	or	CC
nyp.33433017317797	14159	3	4	4	CD
nyp.33433017317797	14159	4	minutes	minute	NNS
nyp.33433017317797	14159	5	.	.	.
nyp.33433017317797	14160	1	Note.—We	Note.—We	NNP
nyp.33433017317797	14160	2	have	have	VBP
nyp.33433017317797	14160	3	given	give	VBN
nyp.33433017317797	14160	4	this	this	DT
nyp.33433017317797	14160	5	recipe	recipe	NN
nyp.33433017317797	14160	6	as	as	IN
nyp.33433017317797	14160	7	a	a	DT
nyp.33433017317797	14160	8	sauce	sauce	NN
nyp.33433017317797	14160	9	for	for	IN
nyp.33433017317797	14160	10	green	green	JJ
nyp.33433017317797	14160	11	geese	goose	NNS
nyp.33433017317797	14160	12	,	,	,
nyp.33433017317797	14160	13	thinking	think	VBG
nyp.33433017317797	14160	14	that	that	IN
nyp.33433017317797	14160	15	some	some	DT
nyp.33433017317797	14160	16	of	of	IN
nyp.33433017317797	14160	17	our	-PRON-	PRP$
nyp.33433017317797	14160	18	readers	reader	NNS
nyp.33433017317797	14160	19	might	may	MD
nyp.33433017317797	14160	20	sometimes	sometimes	RB
nyp.33433017317797	14160	21	require	require	VB
nyp.33433017317797	14160	22	it	-PRON-	PRP
nyp.33433017317797	14160	23	;	;	:
nyp.33433017317797	14160	24	but	but	CC
nyp.33433017317797	14160	25	,	,	,
nyp.33433017317797	14160	26	at	at	IN
nyp.33433017317797	14160	27	the	the	DT
nyp.33433017317797	14160	28	generality	generality	NN
nyp.33433017317797	14160	29	of	of	IN
nyp.33433017317797	14160	30	fashionable	fashionable	JJ
nyp.33433017317797	14160	31	tables	table	NNS
nyp.33433017317797	14160	32	,	,	,
nyp.33433017317797	14160	33	it	-PRON-	PRP
nyp.33433017317797	14160	34	is	be	VBZ
nyp.33433017317797	14160	35	now	now	RB
nyp.33433017317797	14160	36	seldom	seldom	RB
nyp.33433017317797	14160	37	or	or	CC
nyp.33433017317797	14160	38	never	never	RB
nyp.33433017317797	14160	39	served	serve	VBN
nyp.33433017317797	14160	40	,	,	,
nyp.33433017317797	14160	41	BATJCE	BATJCE	NNP
nyp.33433017317797	14160	42	,	,	,
nyp.33433017317797	14160	43	Indian	Indian	NNP
nyp.33433017317797	14160	44	Chetney	Chetney	NNP
nyp.33433017317797	14160	45	.	.	.
nyp.33433017317797	14161	1	Ingredients	ingredient	NNS
nyp.33433017317797	14161	2	.	.	.
nyp.33433017317797	14162	1	—	—	:
nyp.33433017317797	14162	2	8	8	CD
nyp.33433017317797	14162	3	oz	oz	NN
nyp.33433017317797	14162	4	.	.	.
nyp.33433017317797	14163	1	of	of	IN
nyp.33433017317797	14163	2	sharp	sharp	JJ
nyp.33433017317797	14163	3	,	,	,
nyp.33433017317797	14163	4	sour	sour	JJ
nyp.33433017317797	14163	5	apples	apple	NNS
nyp.33433017317797	14163	6	,	,	,
nyp.33433017317797	14163	7	pared	pare	VBN
nyp.33433017317797	14163	8	and	and	CC
nyp.33433017317797	14163	9	cored	cored	JJ
nyp.33433017317797	14163	10	;	;	:
nyp.33433017317797	14163	11	8	8	CD
nyp.33433017317797	14163	12	oz	oz	NN
nyp.33433017317797	14163	13	.	.	.
nyp.33433017317797	14164	1	of	of	IN
nyp.33433017317797	14164	2	toma-	toma-	JJ
nyp.33433017317797	14164	3	toes	toe	NNS
nyp.33433017317797	14164	4	,	,	,
nyp.33433017317797	14164	5	8	8	CD
nyp.33433017317797	14164	6	oz	oz	NN
nyp.33433017317797	14164	7	.	.	.
nyp.33433017317797	14165	1	of	of	IN
nyp.33433017317797	14165	2	salt	salt	NN
nyp.33433017317797	14165	3	,	,	,
nyp.33433017317797	14165	4	8	8	CD
nyp.33433017317797	14165	5	oz	oz	NN
nyp.33433017317797	14165	6	.	.	.
nyp.33433017317797	14166	1	of	of	IN
nyp.33433017317797	14166	2	brown	brown	JJ
nyp.33433017317797	14166	3	sugar	sugar	NN
nyp.33433017317797	14166	4	,	,	,
nyp.33433017317797	14166	5	8	8	CD
nyp.33433017317797	14166	6	oz	oz	NN
nyp.33433017317797	14166	7	.	.	.
nyp.33433017317797	14167	1	of	of	IN
nyp.33433017317797	14167	2	stonod	stonod	NNP
nyp.33433017317797	14167	3	raisins	raisin	NNS
nyp.33433017317797	14167	4	,	,	,
nyp.33433017317797	14167	5	4	4	CD
nyp.33433017317797	14167	6	oz	oz	NN
nyp.33433017317797	14167	7	.	.	.
nyp.33433017317797	14168	1	of	of	IN
nyp.33433017317797	14168	2	cayenne	cayenne	NN
nyp.33433017317797	14168	3	,	,	,
nyp.33433017317797	14168	4	4	4	CD
nyp.33433017317797	14168	5	oz	oz	NN
nyp.33433017317797	14168	6	.	.	.
nyp.33433017317797	14169	1	of	of	IN
nyp.33433017317797	14169	2	powdered	powder	VBN
nyp.33433017317797	14169	3	ginger	ginger	NN
nyp.33433017317797	14169	4	,	,	,
nyp.33433017317797	14169	5	2	2	CD
nyp.33433017317797	14169	6	oz	oz	CD
nyp.33433017317797	14169	7	.	.	.
nyp.33433017317797	14170	1	of	of	IN
nyp.33433017317797	14170	2	garlic	garlic	NN
nyp.33433017317797	14170	3	,	,	,
nyp.33433017317797	14170	4	2	2	CD
nyp.33433017317797	14170	5	oz	oz	NN
nyp.33433017317797	14170	6	.	.	.
nyp.33433017317797	14171	1	of	of	IN
nyp.33433017317797	14171	2	shalots	shalots	NNP
nyp.33433017317797	14171	3	,	,	,
nyp.33433017317797	14171	4	3	3	CD
nyp.33433017317797	14171	5	quarts	quart	NNS
nyp.33433017317797	14171	6	of	of	IN
nyp.33433017317797	14171	7	vinegar	vinegar	NN
nyp.33433017317797	14171	8	,	,	,
nyp.33433017317797	14171	9	1	1	CD
nyp.33433017317797	14171	10	quart	quart	NN
nyp.33433017317797	14171	11	of	of	IN
nyp.33433017317797	14171	12	lemon	lemon	NN
nyp.33433017317797	14171	13	juice	juice	NN
nyp.33433017317797	14171	14	.	.	.
nyp.33433017317797	14172	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	14172	2	the	the	DT
nyp.33433017317797	14172	3	apples	apple	NNS
nyp.33433017317797	14172	4	in	in	IN
nyp.33433017317797	14172	5	small	small	JJ
nyp.33433017317797	14172	6	square	square	JJ
nyp.33433017317797	14172	7	pieces	piece	NNS
nyp.33433017317797	14172	8	,	,	,
nyp.33433017317797	14172	9	and	and	CC
nyp.33433017317797	14172	10	add	add	VB
nyp.33433017317797	14172	11	to	to	IN
nyp.33433017317797	14172	12	them	-PRON-	PRP
nyp.33433017317797	14172	13	the	the	DT
nyp.33433017317797	14172	14	other	other	JJ
nyp.33433017317797	14172	15	ingredients	ingredient	NNS
nyp.33433017317797	14172	16	.	.	.
nyp.33433017317797	14173	1	Mix	mix	VB
nyp.33433017317797	14173	2	the	the	DT
nyp.33433017317797	14173	3	whole	whole	JJ
nyp.33433017317797	14173	4	well	well	RB
nyp.33433017317797	14173	5	together	together	RB
nyp.33433017317797	14173	6	,	,	,
nyp.33433017317797	14173	7	and	and	CC
nyp.33433017317797	14173	8	put	put	VBD
nyp.33433017317797	14173	9	in	in	RP
nyp.33433017317797	14173	10	a	a	DT
nyp.33433017317797	14173	11	well	well	RB
nyp.33433017317797	14173	12	-	-	HYPH
nyp.33433017317797	14173	13	covered	cover	VBN
nyp.33433017317797	14173	14	jar	jar	NN
nyp.33433017317797	14173	15	.	.	.
nyp.33433017317797	14174	1	Keep	keep	VB
nyp.33433017317797	14174	2	this	this	DT
nyp.33433017317797	14174	3	in	in	IN
nyp.33433017317797	14174	4	a	a	DT
nyp.33433017317797	14174	5	warm	warm	JJ
nyp.33433017317797	14174	6	place	place	NN
nyp.33433017317797	14174	7	,	,	,
nyp.33433017317797	14174	8	and	and	CC
nyp.33433017317797	14174	9	stir	stir	VB
nyp.33433017317797	14174	10	every	every	DT
nyp.33433017317797	14174	11	day	day	NN
nyp.33433017317797	14174	12	for	for	IN
nyp.33433017317797	14174	13	a	a	DT
nyp.33433017317797	14174	14	month	month	NN
nyp.33433017317797	14174	15	,	,	,
nyp.33433017317797	14174	16	Sauce	Sauce	NNP
nyp.33433017317797	14174	17	,	,	,
nyp.33433017317797	14174	18	Leamington	Leamington	NNP
nyp.33433017317797	14174	19	taking	take	VBG
nyp.33433017317797	14174	20	care	care	NN
nyp.33433017317797	14174	21	to	to	TO
nyp.33433017317797	14174	22	put	put	VB
nyp.33433017317797	14174	23	on	on	IN
nyp.33433017317797	14174	24	the	the	DT
nyp.33433017317797	14174	25	lid	lid	NN
nyp.33433017317797	14174	26	after	after	IN
nyp.33433017317797	14174	27	this	this	DT
nyp.33433017317797	14174	28	operation	operation	NN
nyp.33433017317797	14174	29	;	;	:
nyp.33433017317797	14174	30	strain	strain	VB
nyp.33433017317797	14174	31	,	,	,
nyp.33433017317797	14174	32	but	but	CC
nyp.33433017317797	14174	33	do	do	VBP
nyp.33433017317797	14174	34	not	not	RB
nyp.33433017317797	14174	35	squeeze	squeeze	VB
nyp.33433017317797	14174	36	it	-PRON-	PRP
nyp.33433017317797	14174	37	dry	dry	JJ
nyp.33433017317797	14174	38	;	;	:
nyp.33433017317797	14174	39	store	store	VB
nyp.33433017317797	14174	40	it	-PRON-	PRP
nyp.33433017317797	14174	41	away	away	RB
nyp.33433017317797	14174	42	in	in	IN
nyp.33433017317797	14174	43	clean	clean	JJ
nyp.33433017317797	14174	44	jars	jar	NNS
nyp.33433017317797	14174	45	or	or	CC
nyp.33433017317797	14174	46	bottles	bottle	NNS
nyp.33433017317797	14174	47	for	for	IN
nyp.33433017317797	14174	48	use	use	NN
nyp.33433017317797	14174	49	,	,	,
nyp.33433017317797	14174	50	and	and	CC
nyp.33433017317797	14174	51	the	the	DT
nyp.33433017317797	14174	52	liquor	liquor	NN
nyp.33433017317797	14174	53	will	will	MD
nyp.33433017317797	14174	54	serve	serve	VB
nyp.33433017317797	14174	55	as	as	IN
nyp.33433017317797	14174	56	an	an	DT
nyp.33433017317797	14174	57	excellent	excellent	JJ
nyp.33433017317797	14174	58	sauce	sauce	NN
nyp.33433017317797	14174	59	for	for	IN
nyp.33433017317797	14174	60	meat	meat	NN
nyp.33433017317797	14174	61	or	or	CC
nyp.33433017317797	14174	62	fish	fish	NN
nyp.33433017317797	14174	63	.	.	.
nyp.33433017317797	14175	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	14175	2	this	this	DT
nyp.33433017317797	14175	3	sauce	sauce	NN
nyp.33433017317797	14175	4	when	when	WRB
nyp.33433017317797	14175	5	toma-	toma-	JJ
nyp.33433017317797	14175	6	toes	toe	NNS
nyp.33433017317797	14175	7	are	be	VBP
nyp.33433017317797	14175	8	in	in	IN
nyp.33433017317797	14175	9	full	full	JJ
nyp.33433017317797	14175	10	season	season	NN
nyp.33433017317797	14175	11	,	,	,
nyp.33433017317797	14175	12	that	that	RB
nyp.33433017317797	14175	13	is	is	RB
nyp.33433017317797	14175	14	,	,	,
nyp.33433017317797	14175	15	from	from	IN
nyp.33433017317797	14175	16	the	the	DT
nyp.33433017317797	14175	17	beginning	beginning	NN
nyp.33433017317797	14175	18	of	of	IN
nyp.33433017317797	14175	19	September	September	NNP
nyp.33433017317797	14175	20	to	to	IN
nyp.33433017317797	14175	21	the	the	DT
nyp.33433017317797	14175	22	end	end	NN
nyp.33433017317797	14175	23	of	of	IN
nyp.33433017317797	14175	24	October	October	NNP
nyp.33433017317797	14175	25	.	.	.
nyp.33433017317797	14176	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14176	2	,	,	,
nyp.33433017317797	14176	3	Italian	italian	JJ
nyp.33433017317797	14176	4	(	(	-LRB-
nyp.33433017317797	14176	5	Brown	Brown	NNP
nyp.33433017317797	14176	6	)	)	-RRB-
nyp.33433017317797	14176	7	.	.	.
nyp.33433017317797	14176	8	'	'	''
nyp.33433017317797	14177	1	Ingredients,—A	Ingredients,—A	NNP
nyp.33433017317797	14177	2	few	few	JJ
nyp.33433017317797	14177	3	chopped	chop	VBN
nyp.33433017317797	14177	4	mush-	mush-	NN
nyp.33433017317797	14177	5	rooms	room	NNS
nyp.33433017317797	14177	6	and	and	CC
nyp.33433017317797	14177	7	shalots	shalot	NNS
nyp.33433017317797	14177	8	,	,	,
nyp.33433017317797	14177	9	^	^	:
nyp.33433017317797	14177	10	pint	pint	NN
nyp.33433017317797	14177	11	of	of	IN
nyp.33433017317797	14177	12	stock	stock	NN
nyp.33433017317797	14177	13	,	,	,
nyp.33433017317797	14177	14	^	^	:
nyp.33433017317797	14177	15	glass	glass	NN
nyp.33433017317797	14177	16	of	of	IN
nyp.33433017317797	14177	17	Madeira	Madeira	NNP
nyp.33433017317797	14177	18	,	,	,
nyp.33433017317797	14177	19	the	the	DT
nyp.33433017317797	14177	20	juice	juice	NN
nyp.33433017317797	14177	21	of	of	IN
nyp.33433017317797	14177	22	h	h	NNP
nyp.33433017317797	14177	23	lemon	lemon	NN
nyp.33433017317797	14177	24	,	,	,
nyp.33433017317797	14177	25	^	^	,
nyp.33433017317797	14177	26	tea-	tea-	VB
nyp.33433017317797	14177	27	spoonful	spoonful	NN
nyp.33433017317797	14177	28	of	of	IN
nyp.33433017317797	14177	29	pounded	pound	VBN
nyp.33433017317797	14177	30	sugar	sugar	NN
nyp.33433017317797	14177	31	,	,	,
nyp.33433017317797	14177	32	1	1	CD
nyp.33433017317797	14177	33	teaspoonful	teaspoonful	NN
nyp.33433017317797	14177	34	of	of	IN
nyp.33433017317797	14177	35	chopped	chop	VBN
nyp.33433017317797	14177	36	parsley	parsley	NN
nyp.33433017317797	14177	37	.	.	.
nyp.33433017317797	14178	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14178	2	the	the	DT
nyp.33433017317797	14178	3	stock	stock	NN
nyp.33433017317797	14178	4	into	into	IN
nyp.33433017317797	14178	5	a	a	DT
nyp.33433017317797	14178	6	stewpan	stewpan	NN
nyp.33433017317797	14178	7	with	with	IN
nyp.33433017317797	14178	8	the	the	DT
nyp.33433017317797	14178	9	mush-	mush-	NNP
nyp.33433017317797	14178	10	rooms	room	NNS
nyp.33433017317797	14178	11	,	,	,
nyp.33433017317797	14178	12	shalots	shalot	NNS
nyp.33433017317797	14178	13	,	,	,
nyp.33433017317797	14178	14	and	and	CC
nyp.33433017317797	14178	15	Madeira	Madeira	NNP
nyp.33433017317797	14178	16	,	,	,
nyp.33433017317797	14178	17	and	and	CC
nyp.33433017317797	14178	18	stew	stew	NN
nyp.33433017317797	14178	19	gently	gently	RB
nyp.33433017317797	14178	20	for	for	IN
nyp.33433017317797	14178	21	\	\	CD
nyp.33433017317797	14178	22	hour	hour	NN
nyp.33433017317797	14178	23	,	,	,
nyp.33433017317797	14178	24	then	then	RB
nyp.33433017317797	14178	25	add	add	VB
nyp.33433017317797	14178	26	the	the	DT
nyp.33433017317797	14178	27	remain-	remain-	JJ
nyp.33433017317797	14178	28	ing	ing	DT
nyp.33433017317797	14178	29	ingredients	ingredient	NNS
nyp.33433017317797	14178	30	,	,	,
nyp.33433017317797	14178	31	and	and	CC
nyp.33433017317797	14178	32	let	let	VB
nyp.33433017317797	14178	33	them	-PRON-	PRP
nyp.33433017317797	14178	34	just	just	RB
nyp.33433017317797	14178	35	boil	boil	VB
nyp.33433017317797	14178	36	.	.	.
nyp.33433017317797	14179	1	When	when	WRB
nyp.33433017317797	14179	2	the	the	DT
nyp.33433017317797	14179	3	sauce	sauce	NN
nyp.33433017317797	14179	4	is	be	VBZ
nyp.33433017317797	14179	5	done	do	VBN
nyp.33433017317797	14179	6	enough	enough	RB
nyp.33433017317797	14179	7	,	,	,
nyp.33433017317797	14179	8	put	put	VB
nyp.33433017317797	14179	9	it	-PRON-	PRP
nyp.33433017317797	14179	10	in	in	IN
nyp.33433017317797	14179	11	another	another	DT
nyp.33433017317797	14179	12	stewpan	stewpan	NN
nyp.33433017317797	14179	13	,	,	,
nyp.33433017317797	14179	14	and	and	CC
nyp.33433017317797	14179	15	warm	warm	VB
nyp.33433017317797	14179	16	it	-PRON-	PRP
nyp.33433017317797	14179	17	in	in	IN
nyp.33433017317797	14179	18	a	a	DT
nyp.33433017317797	14179	19	bain	bain	NNP
nyp.33433017317797	14179	20	marie	marie	NNP
nyp.33433017317797	14179	21	.	.	.
nyp.33433017317797	14180	1	The	the	DT
nyp.33433017317797	14180	2	mushrooms	mushroom	NNS
nyp.33433017317797	14180	3	should	should	MD
nyp.33433017317797	14180	4	not	not	RB
nyp.33433017317797	14180	5	be	be	VB
nyp.33433017317797	14180	6	chopped	chop	VBN
nyp.33433017317797	14180	7	long	long	RB
nyp.33433017317797	14180	8	before	before	IN
nyp.33433017317797	14180	9	they	-PRON-	PRP
nyp.33433017317797	14180	10	are	be	VBP
nyp.33433017317797	14180	11	wanted	want	VBN
nyp.33433017317797	14180	12	,	,	,
nyp.33433017317797	14180	13	as	as	IN
nyp.33433017317797	14180	14	they	-PRON-	PRP
nyp.33433017317797	14180	15	will	will	MD
nyp.33433017317797	14180	16	then	then	RB
nyp.33433017317797	14180	17	become	become	VB
nyp.33433017317797	14180	18	black	black	JJ
nyp.33433017317797	14180	19	.	.	.
nyp.33433017317797	14181	1	Time	Time	NNP
nyp.33433017317797	14181	2	.	.	.
nyp.33433017317797	14181	3	—	—	:
nyp.33433017317797	14181	4	ihour	ihour	NNP
nyp.33433017317797	14181	5	.	.	.
nyp.33433017317797	14182	1	Average	average	JJ
nyp.33433017317797	14182	2	cost	cost	NN
nyp.33433017317797	14182	3	,	,	,
nyp.33433017317797	14182	4	for	for	IN
nyp.33433017317797	14182	5	this	this	DT
nyp.33433017317797	14182	6	quantity	quantity	NN
nyp.33433017317797	14182	7	,	,	,
nyp.33433017317797	14182	8	i	-PRON-	PRP
nyp.33433017317797	14182	9	d	d	NN
nyp.33433017317797	14182	10	.	.	.
nyp.33433017317797	14183	1	Sufficient	sufficient	JJ
nyp.33433017317797	14183	2	for	for	IN
nyp.33433017317797	14183	3	a	a	DT
nyp.33433017317797	14183	4	small	small	JJ
nyp.33433017317797	14183	5	dish	dish	NN
nyp.33433017317797	14183	6	.	.	.
nyp.33433017317797	14184	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14184	2	,	,	,
nyp.33433017317797	14184	3	Italian	italian	JJ
nyp.33433017317797	14184	4	(	(	-LRB-
nyp.33433017317797	14184	5	White	White	NNP
nyp.33433017317797	14184	6	)	)	-RRB-
nyp.33433017317797	14184	7	.	.	.
nyp.33433017317797	14185	1	Ingredients.—i	ingredients.—i	JJ
nyp.33433017317797	14185	2	pint	pint	NN
nyp.33433017317797	14185	3	of	of	IN
nyp.33433017317797	14185	4	white	white	JJ
nyp.33433017317797	14185	5	stock	stock	NN
nyp.33433017317797	14185	6	,	,	,
nyp.33433017317797	14185	7	2	2	CD
nyp.33433017317797	14185	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14185	9	of	of	IN
nyp.33433017317797	14185	10	chopped	chop	VBN
nyp.33433017317797	14185	11	mushrooms	mushroom	NNS
nyp.33433017317797	14185	12	,	,	,
nyp.33433017317797	14185	13	1	1	CD
nyp.33433017317797	14185	14	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	14185	15	of	of	IN
nyp.33433017317797	14185	16	chopped	chop	VBN
nyp.33433017317797	14185	17	shalots	shalots	NNP
nyp.33433017317797	14185	18	,	,	,
nyp.33433017317797	14185	19	1	1	CD
nyp.33433017317797	14185	20	slice	slice	NN
nyp.33433017317797	14185	21	of	of	IN
nyp.33433017317797	14185	22	ham	ham	NN
nyp.33433017317797	14185	23	,	,	,
nyp.33433017317797	14185	24	miuoed	miuoed	NNP
nyp.33433017317797	14185	25	veiy	veiy	NNP
nyp.33433017317797	14185	26	fine	fine	NN
nyp.33433017317797	14185	27	;	;	:
nyp.33433017317797	14185	28	i	i	PRP
nyp.33433017317797	14185	29	pint	pint	NN
nyp.33433017317797	14185	30	of	of	IN
nyp.33433017317797	14185	31	Bechamel	Bechamel	NNP
nyp.33433017317797	14185	32	;	;	:
nyp.33433017317797	14185	33	salt	salt	NN
nyp.33433017317797	14185	34	to	to	TO
nyp.33433017317797	14185	35	taste	taste	VB
nyp.33433017317797	14185	36	,	,	,
nyp.33433017317797	14185	37	a	a	DT
nyp.33433017317797	14185	38	few1	few1	NN
nyp.33433017317797	14185	39	drops	drop	NNS
nyp.33433017317797	14185	40	of	of	IN
nyp.33433017317797	14185	41	garlic	garlic	NN
nyp.33433017317797	14185	42	vinegar	vinegar	NN
nyp.33433017317797	14185	43	,	,	,
nyp.33433017317797	14185	44	J	J	NNP
nyp.33433017317797	14185	45	teaspoonful	teaspoonful	NN
nyp.33433017317797	14185	46	of	of	IN
nyp.33433017317797	14185	47	pounded	pounded	JJ
nyp.33433017317797	14185	48	sugar	sugar	NN
nyp.33433017317797	14185	49	,	,	,
nyp.33433017317797	14185	50	a	a	DT
nyp.33433017317797	14185	51	squeeze	squeeze	NN
nyp.33433017317797	14185	52	of	of	IN
nyp.33433017317797	14185	53	lemon-	lemon-	NN
nyp.33433017317797	14185	54	juice	juice	NN
nyp.33433017317797	14185	55	.	.	.
nyp.33433017317797	14186	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14186	2	the	the	DT
nyp.33433017317797	14186	3	shalots	shalot	NNS
nyp.33433017317797	14186	4	and	and	CC
nyp.33433017317797	14186	5	mush-	mush-	NN
nyp.33433017317797	14186	6	rooms	room	NNS
nyp.33433017317797	14186	7	into	into	IN
nyp.33433017317797	14186	8	a	a	DT
nyp.33433017317797	14186	9	stewpan	stewpan	NN
nyp.33433017317797	14186	10	with	with	IN
nyp.33433017317797	14186	11	the	the	DT
nyp.33433017317797	14186	12	stock	stock	NN
nyp.33433017317797	14186	13	and	and	CC
nyp.33433017317797	14186	14	ham	ham	NN
nyp.33433017317797	14186	15	,	,	,
nyp.33433017317797	14186	16	and	and	CC
nyp.33433017317797	14186	17	simmer	simmer	VB
nyp.33433017317797	14186	18	very	very	RB
nyp.33433017317797	14186	19	gently	gently	RB
nyp.33433017317797	14186	20	for	for	IN
nyp.33433017317797	14186	21	1	1	CD
nyp.33433017317797	14186	22	hour	hour	NN
nyp.33433017317797	14186	23	,	,	,
nyp.33433017317797	14186	24	when	when	WRB
nyp.33433017317797	14186	25	add	add	VB
nyp.33433017317797	14186	26	the	the	DT
nyp.33433017317797	14186	27	Bechamel	Bechamel	NNP
nyp.33433017317797	14186	28	.	.	.
nyp.33433017317797	14187	1	Let	let	VB
nyp.33433017317797	14187	2	it	-PRON-	PRP
nyp.33433017317797	14187	3	just	just	RB
nyp.33433017317797	14187	4	boil	boil	VB
nyp.33433017317797	14187	5	up	up	RP
nyp.33433017317797	14187	6	,	,	,
nyp.33433017317797	14187	7	and	and	CC
nyp.33433017317797	14187	8	then	then	RB
nyp.33433017317797	14187	9	strain	strain	VB
nyp.33433017317797	14187	10	it	-PRON-	PRP
nyp.33433017317797	14187	11	through	through	IN
nyp.33433017317797	14187	12	a	a	DT
nyp.33433017317797	14187	13	tammy	tammy	NNP
nyp.33433017317797	14187	14	;	;	:
nyp.33433017317797	14187	15	season	season	NN
nyp.33433017317797	14187	16	with	with	IN
nyp.33433017317797	14187	17	the	the	DT
nyp.33433017317797	14187	18	above	above	JJ
nyp.33433017317797	14187	19	ingredients	ingredient	NNS
nyp.33433017317797	14187	20	,	,	,
nyp.33433017317797	14187	21	and	and	CC
nyp.33433017317797	14187	22	serve	serve	VB
nyp.33433017317797	14187	23	very	very	RB
nyp.33433017317797	14187	24	hot	hot	JJ
nyp.33433017317797	14187	25	.	.	.
nyp.33433017317797	14188	1	If	if	IN
nyp.33433017317797	14188	2	this	this	DT
nyp.33433017317797	14188	3	sauce	sauce	NN
nyp.33433017317797	14188	4	should	should	MD
nyp.33433017317797	14188	5	not	not	RB
nyp.33433017317797	14188	6	have	have	VB
nyp.33433017317797	14188	7	retained	retain	VBN
nyp.33433017317797	14188	8	a	a	DT
nyp.33433017317797	14188	9	nice	nice	JJ
nyp.33433017317797	14188	10	white	white	JJ
nyp.33433017317797	14188	11	colour	colour	NN
nyp.33433017317797	14188	12	,	,	,
nyp.33433017317797	14188	13	a	a	DT
nyp.33433017317797	14188	14	little	little	JJ
nyp.33433017317797	14188	15	cream	cream	NN
nyp.33433017317797	14188	16	may	may	MD
nyp.33433017317797	14188	17	be	be	VB
nyp.33433017317797	14188	18	added	add	VBN
nyp.33433017317797	14188	19	.	.	.
nyp.33433017317797	14189	1	Time.—h	Time.—h	NNP
nyp.33433017317797	14189	2	hour	hour	NN
nyp.33433017317797	14189	3	.	.	.
nyp.33433017317797	14190	1	Average	average	JJ
nyp.33433017317797	14190	2	cost	cost	NN
nyp.33433017317797	14190	3	,	,	,
nyp.33433017317797	14190	4	for	for	IN
nyp.33433017317797	14190	5	this	this	DT
nyp.33433017317797	14190	6	quantity	quantity	NN
nyp.33433017317797	14190	7	,	,	,
nyp.33433017317797	14190	8	lOrf	lOrf	NNP
nyp.33433017317797	14190	9	.	.	.
nyp.33433017317797	14191	1	Sufficient	sufficient	JJ
nyp.33433017317797	14191	2	for	for	IN
nyp.33433017317797	14191	3	a	a	DT
nyp.33433017317797	14191	4	moderate	moderate	JJ
nyp.33433017317797	14191	5	-	-	HYPH
nyp.33433017317797	14191	6	sized	sized	JJ
nyp.33433017317797	14191	7	dish	dish	NN
nyp.33433017317797	14191	8	.	.	.
nyp.33433017317797	14192	1	Note.—To	Note.—To	NNP
nyp.33433017317797	14192	2	preserve	preserve	VB
nyp.33433017317797	14192	3	the	the	DT
nyp.33433017317797	14192	4	colour	colour	NN
nyp.33433017317797	14192	5	of	of	IN
nyp.33433017317797	14192	6	the	the	DT
nyp.33433017317797	14192	7	mushrooms	mushroom	NNS
nyp.33433017317797	14192	8	after	after	IN
nyp.33433017317797	14192	9	pickling	pickle	VBG
nyp.33433017317797	14192	10	,	,	,
nyp.33433017317797	14192	11	throw	throw	VB
nyp.33433017317797	14192	12	them	-PRON-	PRP
nyp.33433017317797	14192	13	into	into	IN
nyp.33433017317797	14192	14	water	water	NN
nyp.33433017317797	14192	15	to	to	TO
nyp.33433017317797	14192	16	which	which	WDT
nyp.33433017317797	14192	17	a	a	DT
nyp.33433017317797	14192	18	little	little	JJ
nyp.33433017317797	14192	19	lemon	lemon	NN
nyp.33433017317797	14192	20	-	-	HYPH
nyp.33433017317797	14192	21	juice	juice	NN
nyp.33433017317797	14192	22	has	have	VBZ
nyp.33433017317797	14192	23	been	be	VBN
nyp.33433017317797	14192	24	added	add	VBN
nyp.33433017317797	14192	25	.	.	.
nyp.33433017317797	14193	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14193	2	,	,	,
nyp.33433017317797	14193	3	Leamington	Leamington	NNP
nyp.33433017317797	14193	4	(	(	-LRB-
nyp.33433017317797	14193	5	an	an	DT
nyp.33433017317797	14193	6	Excellent	Excellent	NNP
nyp.33433017317797	14193	7	Sauce	Sauce	NNP
nyp.33433017317797	14193	8	for	for	IN
nyp.33433017317797	14193	9	Flavouring	flavour	VBG
nyp.33433017317797	14193	10	Gravies	gravy	NNS
nyp.33433017317797	14193	11	,	,	,
nyp.33433017317797	14193	12	Hashes	hash	NNS
nyp.33433017317797	14193	13	,	,	,
nyp.33433017317797	14193	14	Soups	Soups	NNPS
nyp.33433017317797	14193	15	,	,	,
nyp.33433017317797	14193	16	&	&	CC
nyp.33433017317797	14193	17	c	c	NNP
nyp.33433017317797	14193	18	—	—	:
nyp.33433017317797	14193	19	Author	Author	NNP
nyp.33433017317797	14193	20	's	's	POS
nyp.33433017317797	14193	21	Recipe	Recipe	NNP
nyp.33433017317797	14193	22	)	)	-RRB-
nyp.33433017317797	14193	23	.	.	.
nyp.33433017317797	14194	1	Ingredients.—Walnuts	Ingredients.—Walnuts	NNP
nyp.33433017317797	14194	2	.	.	.
nyp.33433017317797	14195	1	To	to	IN
nyp.33433017317797	14195	2	each	each	DT
nyp.33433017317797	14195	3	quart	quart	NN
nyp.33433017317797	14195	4	of	of	IN
nyp.33433017317797	14195	5	walnut	walnut	NN
nyp.33433017317797	14195	6	-	-	HYPH
nyp.33433017317797	14195	7	juice	juice	NN
nyp.33433017317797	14195	8	allow	allow	VBP
nyp.33433017317797	14195	9	3	3	CD
nyp.33433017317797	14195	10	quarts	quart	NNS
nyp.33433017317797	14195	11	of	of	IN
nyp.33433017317797	14195	12	vinegar	vinegar	NN
nyp.33433017317797	14195	13	,	,	,
nyp.33433017317797	14195	14	20	20	CD
nyp.33433017317797	14195	15	30	30	CD
nyp.33433017317797	14195	16	G	g	NN
nyp.33433017317797	14195	17	THE	the	DT
nyp.33433017317797	14195	18	DICTIONARY	dictionary	NN
nyp.33433017317797	14195	19	OP	op	NN
nyp.33433017317797	14195	20	COOKERY	cookery	NN
nyp.33433017317797	14195	21	.	.	.
nyp.33433017317797	14196	1	Sauce	Sauce	NNP
nyp.33433017317797	14196	2	,	,	,
nyp.33433017317797	14196	3	Maitre	Maitre	NNP
nyp.33433017317797	14196	4	d'Hotel	d'Hotel	NNP
nyp.33433017317797	14196	5	1	1	CD
nyp.33433017317797	14196	6	pint	pint	NN
nyp.33433017317797	14196	7	of	of	IN
nyp.33433017317797	14196	8	Indian	indian	JJ
nyp.33433017317797	14196	9	soy	soy	NN
nyp.33433017317797	14196	10	,	,	,
nyp.33433017317797	14196	11	1	1	CD
nyp.33433017317797	14196	12	oz	oz	NN
nyp.33433017317797	14196	13	.	.	.
nyp.33433017317797	14197	1	of	of	IN
nyp.33433017317797	14197	2	cayenne	cayenne	NN
nyp.33433017317797	14197	3	,	,	,
nyp.33433017317797	14197	4	2	2	CD
nyp.33433017317797	14197	5	oz	oz	NN
nyp.33433017317797	14197	6	.	.	.
nyp.33433017317797	14198	1	of	of	IN
nyp.33433017317797	14198	2	si	si	NNP
nyp.33433017317797	14198	3	minis	minis	NNPS
nyp.33433017317797	14198	4	,	,	,
nyp.33433017317797	14198	5	J	J	NNP
nyp.33433017317797	14198	6	oz	oz	NNP
nyp.33433017317797	14198	7	.	.	.
nyp.33433017317797	14199	1	of	of	IN
nyp.33433017317797	14199	2	garlic	garlic	NN
nyp.33433017317797	14199	3	,	,	,
nyp.33433017317797	14199	4	A	a	DT
nyp.33433017317797	14199	5	pint	pint	NN
nyp.33433017317797	14199	6	of	of	IN
nyp.33433017317797	14199	7	port	port	NN
nyp.33433017317797	14199	8	wine	wine	NN
nyp.33433017317797	14199	9	.	.	.
nyp.33433017317797	14200	1	Mode.—Be	Mode.—Be	NNP
nyp.33433017317797	14200	2	very	very	RB
nyp.33433017317797	14200	3	particular	particular	JJ
nyp.33433017317797	14200	4	in	in	IN
nyp.33433017317797	14200	5	choosing	choose	VBG
nyp.33433017317797	14200	6	the	the	DT
nyp.33433017317797	14200	7	walnuts	walnut	NNS
nyp.33433017317797	14200	8	as	as	RB
nyp.33433017317797	14200	9	soon	soon	RB
nyp.33433017317797	14200	10	as	as	IN
nyp.33433017317797	14200	11	they	-PRON-	PRP
nyp.33433017317797	14200	12	ap-	ap-	XX
nyp.33433017317797	14200	13	pear	pear	NN
nyp.33433017317797	14200	14	in	in	IN
nyp.33433017317797	14200	15	the	the	DT
nyp.33433017317797	14200	16	market	market	NN
nyp.33433017317797	14200	17	;	;	:
nyp.33433017317797	14200	18	for	for	IN
nyp.33433017317797	14200	19	they	-PRON-	PRP
nyp.33433017317797	14200	20	are	be	VBP
nyp.33433017317797	14200	21	more	more	RBR
nyp.33433017317797	14200	22	easily	easily	RB
nyp.33433017317797	14200	23	bruised	bruise	VBN
nyp.33433017317797	14200	24	before	before	IN
nyp.33433017317797	14200	25	they	-PRON-	PRP
nyp.33433017317797	14200	26	become	become	VBP
nyp.33433017317797	14200	27	hard	hard	JJ
nyp.33433017317797	14200	28	and	and	CC
nyp.33433017317797	14200	29	shelled	shell	VBN
nyp.33433017317797	14200	30	.	.	.
nyp.33433017317797	14201	1	Pound	pound	VB
nyp.33433017317797	14201	2	them	-PRON-	PRP
nyp.33433017317797	14201	3	in	in	IN
nyp.33433017317797	14201	4	a	a	DT
nyp.33433017317797	14201	5	mortar	mortar	NN
nyp.33433017317797	14201	6	to	to	IN
nyp.33433017317797	14201	7	a	a	DT
nyp.33433017317797	14201	8	pulp	pulp	NN
nyp.33433017317797	14201	9	,	,	,
nyp.33433017317797	14201	10	strew	strew	VB
nyp.33433017317797	14201	11	some	some	DT
nyp.33433017317797	14201	12	salt	salt	NN
nyp.33433017317797	14201	13	over	over	IN
nyp.33433017317797	14201	14	them	-PRON-	PRP
nyp.33433017317797	14201	15	,	,	,
nyp.33433017317797	14201	16	and	and	CC
nyp.33433017317797	14201	17	let	let	VB
nyp.33433017317797	14201	18	them	-PRON-	PRP
nyp.33433017317797	14201	19	remain	remain	VB
nyp.33433017317797	14201	20	thus	thus	RB
nyp.33433017317797	14201	21	for	for	IN
nyp.33433017317797	14201	22	two	two	CD
nyp.33433017317797	14201	23	or	or	CC
nyp.33433017317797	14201	24	three	three	CD
nyp.33433017317797	14201	25	days	day	NNS
nyp.33433017317797	14201	26	,	,	,
nyp.33433017317797	14201	27	occasionally	occasionally	RB
nyp.33433017317797	14201	28	stirring	stir	VBG
nyp.33433017317797	14201	29	and	and	CC
nyp.33433017317797	14201	30	moving	move	VBG
nyp.33433017317797	14201	31	them	-PRON-	PRP
nyp.33433017317797	14201	32	about	about	IN
nyp.33433017317797	14201	33	.	.	.
nyp.33433017317797	14202	1	Press	press	VB
nyp.33433017317797	14202	2	out	out	RP
nyp.33433017317797	14202	3	the	the	DT
nyp.33433017317797	14202	4	juice	juice	NN
nyp.33433017317797	14202	5	,	,	,
nyp.33433017317797	14202	6	and	and	CC
nyp.33433017317797	14202	7	to	to	IN
nyp.33433017317797	14202	8	each	each	DT
nyp.33433017317797	14202	9	quart	quart	NN
nyp.33433017317797	14202	10	of	of	IN
nyp.33433017317797	14202	11	walnut	walnut	NN
nyp.33433017317797	14202	12	-	-	HYPH
nyp.33433017317797	14202	13	liquor	liquor	NN
nyp.33433017317797	14202	14	allow	allow	VBP
nyp.33433017317797	14202	15	the	the	DT
nyp.33433017317797	14202	16	above	above	JJ
nyp.33433017317797	14202	17	proportion	proportion	NN
nyp.33433017317797	14202	18	of	of	IN
nyp.33433017317797	14202	19	vinegar	vinegar	NN
nyp.33433017317797	14202	20	,	,	,
nyp.33433017317797	14202	21	soy	soy	NN
nyp.33433017317797	14202	22	,	,	,
nyp.33433017317797	14202	23	cayenne	cayenne	NN
nyp.33433017317797	14202	24	,	,	,
nyp.33433017317797	14202	25	shalots	shalot	NNS
nyp.33433017317797	14202	26	,	,	,
nyp.33433017317797	14202	27	garlic	garlic	NN
nyp.33433017317797	14202	28	,	,	,
nyp.33433017317797	14202	29	and	and	CC
nyp.33433017317797	14202	30	port	port	NN
nyp.33433017317797	14202	31	wine	wine	NN
nyp.33433017317797	14202	32	.	.	.
nyp.33433017317797	14203	1	Pound	pound	VB
nyp.33433017317797	14203	2	each	each	DT
nyp.33433017317797	14203	3	ingredient	ingredient	NN
nyp.33433017317797	14203	4	separately	separately	RB
nyp.33433017317797	14203	5	in	in	IN
nyp.33433017317797	14203	6	a	a	DT
nyp.33433017317797	14203	7	mortar	mortar	NN
nyp.33433017317797	14203	8	,	,	,
nyp.33433017317797	14203	9	then	then	RB
nyp.33433017317797	14203	10	mix	mix	VB
nyp.33433017317797	14203	11	them	-PRON-	PRP
nyp.33433017317797	14203	12	well	well	RB
nyp.33433017317797	14203	13	together	together	RB
nyp.33433017317797	14203	14	,	,	,
nyp.33433017317797	14203	15	and	and	CC
nyp.33433017317797	14203	16	store	store	VB
nyp.33433017317797	14203	17	away	away	RB
nyp.33433017317797	14203	18	for	for	IN
nyp.33433017317797	14203	19	use	use	NN
nyp.33433017317797	14203	20	in	in	IN
nyp.33433017317797	14203	21	small	small	JJ
nyp.33433017317797	14203	22	bottles	bottle	NNS
nyp.33433017317797	14203	23	.	.	.
nyp.33433017317797	14204	1	The	the	DT
nyp.33433017317797	14204	2	corks	cork	NNS
nyp.33433017317797	14204	3	should	should	MD
nyp.33433017317797	14204	4	be	be	VB
nyp.33433017317797	14204	5	well	well	RB
nyp.33433017317797	14204	6	sealed	seal	VBN
nyp.33433017317797	14204	7	.	.	.
nyp.33433017317797	14205	1	Seasonable.—This	seasonable.—this	DT
nyp.33433017317797	14205	2	sauce	sauce	NN
nyp.33433017317797	14205	3	should	should	MD
nyp.33433017317797	14205	4	be	be	VB
nyp.33433017317797	14205	5	made	make	VBN
nyp.33433017317797	14205	6	as	as	RB
nyp.33433017317797	14205	7	soon	soon	RB
nyp.33433017317797	14205	8	as	as	IN
nyp.33433017317797	14205	9	walnuts	walnut	NNS
nyp.33433017317797	14205	10	are	be	VBP
nyp.33433017317797	14205	11	obtainable	obtainable	JJ
nyp.33433017317797	14205	12	,	,	,
nyp.33433017317797	14205	13	from	from	IN
nyp.33433017317797	14205	14	the	the	DT
nyp.33433017317797	14205	15	beginning	beginning	NN
nyp.33433017317797	14205	16	to	to	IN
nyp.33433017317797	14205	17	the	the	DT
nyp.33433017317797	14205	18	middle	middle	NN
nyp.33433017317797	14205	19	of	of	IN
nyp.33433017317797	14205	20	July	July	NNP
nyp.33433017317797	14205	21	.	.	.
nyp.33433017317797	14206	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14206	2	,	,	,
nyp.33433017317797	14206	3	Maitre	Maitre	NNP
nyp.33433017317797	14206	4	d'Hotel	d'Hotel	NNP
nyp.33433017317797	14206	5	(	(	-LRB-
nyp.33433017317797	14206	6	Hot	Hot	NNP
nyp.33433017317797	14206	7	)	)	-RRB-
nyp.33433017317797	14206	8	,	,	,
nyp.33433017317797	14206	9	to	to	TO
nyp.33433017317797	14206	10	serve	serve	VB
nyp.33433017317797	14206	11	with	with	IN
nyp.33433017317797	14206	12	Calf	calf	NN
nyp.33433017317797	14206	13	s	s	NN
nyp.33433017317797	14206	14	Head	head	NN
nyp.33433017317797	14206	15	,	,	,
nyp.33433017317797	14206	16	Boiled	Boiled	NNP
nyp.33433017317797	14206	17	Eels	Eels	NNPS
nyp.33433017317797	14206	18	,	,	,
nyp.33433017317797	14206	19	and	and	CC
nyp.33433017317797	14206	20	different	different	JJ
nyp.33433017317797	14206	21	Fish	fish	NN
nyp.33433017317797	14206	22	.	.	.
nyp.33433017317797	14207	1	Ingredients.—1	ingredients.—1	PRP
nyp.33433017317797	14207	2	slice	slice	NN
nyp.33433017317797	14207	3	of	of	IN
nyp.33433017317797	14207	4	minced	mince	VBN
nyp.33433017317797	14207	5	ham	ham	NN
nyp.33433017317797	14207	6	,	,	,
nyp.33433017317797	14207	7	a	a	DT
nyp.33433017317797	14207	8	few	few	JJ
nyp.33433017317797	14207	9	poultry	poultry	NN
nyp.33433017317797	14207	10	-	-	HYPH
nyp.33433017317797	14207	11	trimmings	trimming	NNS
nyp.33433017317797	14207	12	,	,	,
nyp.33433017317797	14207	13	2	2	CD
nyp.33433017317797	14207	14	shalots	shalot	NNS
nyp.33433017317797	14207	15	,	,	,
nyp.33433017317797	14207	16	1	1	CD
nyp.33433017317797	14207	17	clove	clove	NN
nyp.33433017317797	14207	18	of	of	IN
nyp.33433017317797	14207	19	garlic	garlic	NN
nyp.33433017317797	14207	20	,	,	,
nyp.33433017317797	14207	21	1	1	CD
nyp.33433017317797	14207	22	bay	bay	NN
nyp.33433017317797	14207	23	-	-	HYPH
nyp.33433017317797	14207	24	leaf	leaf	NN
nyp.33433017317797	14207	25	,	,	,
nyp.33433017317797	14207	26	if	if	IN
nyp.33433017317797	14207	27	pint	pint	NN
nyp.33433017317797	14207	28	of	of	IN
nyp.33433017317797	14207	29	water	water	NN
nyp.33433017317797	14207	30	,	,	,
nyp.33433017317797	14207	31	2	2	CD
nyp.33433017317797	14207	32	oz	oz	NN
nyp.33433017317797	14207	33	.	.	.
nyp.33433017317797	14208	1	of	of	IN
nyp.33433017317797	14208	2	butter	butter	NN
nyp.33433017317797	14208	3	,	,	,
nyp.33433017317797	14208	4	1	1	CD
nyp.33433017317797	14208	5	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	14208	6	of	of	IN
nyp.33433017317797	14208	7	flour	flour	NN
nyp.33433017317797	14208	8	,	,	,
nyp.33433017317797	14208	9	1	1	CD
nyp.33433017317797	14208	10	heaped	heap	VBN
nyp.33433017317797	14208	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	14208	12	of	of	IN
nyp.33433017317797	14208	13	chopped	chop	VBN
nyp.33433017317797	14208	14	pars-	pars-	NNP
nyp.33433017317797	14208	15	ley	ley	NNP
nyp.33433017317797	14208	16	;	;	:
nyp.33433017317797	14208	17	salt	salt	NN
nyp.33433017317797	14208	18	,	,	,
nyp.33433017317797	14208	19	pepper	pepper	NN
nyp.33433017317797	14208	20	,	,	,
nyp.33433017317797	14208	21	and	and	CC
nyp.33433017317797	14208	22	cayenne	cayenne	NN
nyp.33433017317797	14208	23	,	,	,
nyp.33433017317797	14208	24	to	to	TO
nyp.33433017317797	14208	25	taste	taste	VB
nyp.33433017317797	14208	26	;	;	:
nyp.33433017317797	14208	27	the	the	DT
nyp.33433017317797	14208	28	juice	juice	NN
nyp.33433017317797	14208	29	of	of	IN
nyp.33433017317797	14208	30	J	J	NNP
nyp.33433017317797	14208	31	large	large	JJ
nyp.33433017317797	14208	32	lemon	lemon	NN
nyp.33433017317797	14208	33	,	,	,
nyp.33433017317797	14208	34	^	^	:
nyp.33433017317797	14208	35	teaspoonful	teaspoonful	NN
nyp.33433017317797	14208	36	of	of	IN
nyp.33433017317797	14208	37	pounded	pound	VBN
nyp.33433017317797	14208	38	sugar	sugar	NN
nyp.33433017317797	14208	39	.	.	.
nyp.33433017317797	14209	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14209	2	at	at	IN
nyp.33433017317797	14209	3	the	the	DT
nyp.33433017317797	14209	4	bottom	bottom	NN
nyp.33433017317797	14209	5	of	of	IN
nyp.33433017317797	14209	6	a	a	DT
nyp.33433017317797	14209	7	stewpan	stewpan	NN
nyp.33433017317797	14209	8	the	the	DT
nyp.33433017317797	14209	9	minced	mince	VBN
nyp.33433017317797	14209	10	ham	ham	NN
nyp.33433017317797	14209	11	,	,	,
nyp.33433017317797	14209	12	and	and	CC
nyp.33433017317797	14209	13	over	over	IN
nyp.33433017317797	14209	14	it	-PRON-	PRP
nyp.33433017317797	14209	15	the	the	DT
nyp.33433017317797	14209	16	poultry	poultry	NN
nyp.33433017317797	14209	17	-	-	HYPH
nyp.33433017317797	14209	18	trimmings	trimming	NNS
nyp.33433017317797	14209	19	(	(	-LRB-
nyp.33433017317797	14209	20	if	if	IN
nyp.33433017317797	14209	21	these	these	DT
nyp.33433017317797	14209	22	are	be	VBP
nyp.33433017317797	14209	23	not	not	RB
nyp.33433017317797	14209	24	at	at	IN
nyp.33433017317797	14209	25	hand	hand	NN
nyp.33433017317797	14209	26	,	,	,
nyp.33433017317797	14209	27	veal	veal	NN
nyp.33433017317797	14209	28	should	should	MD
nyp.33433017317797	14209	29	be	be	VB
nyp.33433017317797	14209	30	substituted	substitute	VBN
nyp.33433017317797	14209	31	)	)	-RRB-
nyp.33433017317797	14209	32	,	,	,
nyp.33433017317797	14209	33	with	with	IN
nyp.33433017317797	14209	34	the	the	DT
nyp.33433017317797	14209	35	shalots	shalot	NNS
nyp.33433017317797	14209	36	,	,	,
nyp.33433017317797	14209	37	garlic	garlic	NN
nyp.33433017317797	14209	38	,	,	,
nyp.33433017317797	14209	39	and	and	CC
nyp.33433017317797	14209	40	bay	bay	NN
nyp.33433017317797	14209	41	-	-	HYPH
nyp.33433017317797	14209	42	leaf	leaf	NN
nyp.33433017317797	14209	43	.	.	.
nyp.33433017317797	14210	1	Pour	pour	VB
nyp.33433017317797	14210	2	in	in	IN
nyp.33433017317797	14210	3	the	the	DT
nyp.33433017317797	14210	4	water	water	NN
nyp.33433017317797	14210	5	,	,	,
nyp.33433017317797	14210	6	and	and	CC
nyp.33433017317797	14210	7	let	let	VB
nyp.33433017317797	14210	8	the	the	DT
nyp.33433017317797	14210	9	whole	whole	JJ
nyp.33433017317797	14210	10	simmor	simmor	NN
nyp.33433017317797	14210	11	gently	gently	RB
nyp.33433017317797	14210	12	for	for	IN
nyp.33433017317797	14210	13	1	1	CD
nyp.33433017317797	14210	14	hour	hour	NN
nyp.33433017317797	14210	15	,	,	,
nyp.33433017317797	14210	16	or	or	CC
nyp.33433017317797	14210	17	until	until	IN
nyp.33433017317797	14210	18	the	the	DT
nyp.33433017317797	14210	19	liquor	liquor	NN
nyp.33433017317797	14210	20	is	be	VBZ
nyp.33433017317797	14210	21	reduced	reduce	VBN
nyp.33433017317797	14210	22	to	to	IN
nyp.33433017317797	14210	23	a	a	DT
nyp.33433017317797	14210	24	full	full	JJ
nyp.33433017317797	14210	25	£	£	NN
nyp.33433017317797	14210	26	pint	pint	NN
nyp.33433017317797	14210	27	.	.	.
nyp.33433017317797	14211	1	Then	then	RB
nyp.33433017317797	14211	2	strain	strain	VB
nyp.33433017317797	14211	3	this	this	DT
nyp.33433017317797	14211	4	gravy	gravy	NN
nyp.33433017317797	14211	5	,	,	,
nyp.33433017317797	14211	6	put	put	VB
nyp.33433017317797	14211	7	it	-PRON-	PRP
nyp.33433017317797	14211	8	in	in	IN
nyp.33433017317797	14211	9	another	another	DT
nyp.33433017317797	14211	10	saucepan	saucepan	NN
nyp.33433017317797	14211	11	,	,	,
nyp.33433017317797	14211	12	make	make	VB
nyp.33433017317797	14211	13	a	a	DT
nyp.33433017317797	14211	14	thickening	thickening	NN
nyp.33433017317797	14211	15	of	of	IN
nyp.33433017317797	14211	16	butter	butter	NN
nyp.33433017317797	14211	17	and	and	CC
nyp.33433017317797	14211	18	flower	flower	NN
nyp.33433017317797	14211	19	in	in	IN
nyp.33433017317797	14211	20	the	the	DT
nyp.33433017317797	14211	21	above	above	JJ
nyp.33433017317797	14211	22	proportions	proportion	NNS
nyp.33433017317797	14211	23	,	,	,
nyp.33433017317797	14211	24	and	and	CC
nyp.33433017317797	14211	25	stir	stir	VB
nyp.33433017317797	14211	26	it	-PRON-	PRP
nyp.33433017317797	14211	27	to	to	IN
nyp.33433017317797	14211	28	the	the	DT
nyp.33433017317797	14211	29	gravy	gravy	NN
nyp.33433017317797	14211	30	over	over	IN
nyp.33433017317797	14211	31	a	a	DT
nyp.33433017317797	14211	32	nice	nice	JJ
nyp.33433017317797	14211	33	clear	clear	JJ
nyp.33433017317797	14211	34	fire	fire	NN
nyp.33433017317797	14211	35	,	,	,
nyp.33433017317797	14211	36	until	until	IN
nyp.33433017317797	14211	37	it	-PRON-	PRP
nyp.33433017317797	14211	38	is	be	VBZ
nyp.33433017317797	14211	39	perfectly	perfectly	RB
nyp.33433017317797	14211	40	smooth	smooth	JJ
nyp.33433017317797	14211	41	and	and	CC
nyp.33433017317797	14211	42	rather	rather	RB
nyp.33433017317797	14211	43	thick	thick	JJ
nyp.33433017317797	14211	44	,	,	,
nyp.33433017317797	14211	45	care	care	VBP
nyp.33433017317797	14211	46	being	be	VBG
nyp.33433017317797	14211	47	taken	take	VBN
nyp.33433017317797	14211	48	that	that	IN
nyp.33433017317797	14211	49	the	the	DT
nyp.33433017317797	14211	50	butter	butter	NN
nyp.33433017317797	14211	51	does	do	VBZ
nyp.33433017317797	14211	52	not	not	RB
nyp.33433017317797	14211	53	float	float	VB
nyp.33433017317797	14211	54	onthe	onthe	JJ
nyp.33433017317797	14211	55	surface	surface	NN
nyp.33433017317797	14211	56	.	.	.
nyp.33433017317797	14212	1	Skim	skim	VB
nyp.33433017317797	14212	2	well	well	RB
nyp.33433017317797	14212	3	,	,	,
nyp.33433017317797	14212	4	add	add	VB
nyp.33433017317797	14212	5	the	the	DT
nyp.33433017317797	14212	6	remaining	remain	VBG
nyp.33433017317797	14212	7	ingredients	ingredient	NNS
nyp.33433017317797	14212	8	,	,	,
nyp.33433017317797	14212	9	let	let	VB
nyp.33433017317797	14212	10	the	the	DT
nyp.33433017317797	14212	11	sauce	sauce	NN
nyp.33433017317797	14212	12	gradually	gradually	RB
nyp.33433017317797	14212	13	heat	heat	VBP
nyp.33433017317797	14212	14	,	,	,
nyp.33433017317797	14212	15	but	but	CC
nyp.33433017317797	14212	16	do	do	VBP
nyp.33433017317797	14212	17	not	not	RB
nyp.33433017317797	14212	18	allow	allow	VB
nyp.33433017317797	14212	19	it	-PRON-	PRP
nyp.33433017317797	14212	20	to	to	TO
nyp.33433017317797	14212	21	boil	boil	VB
nyp.33433017317797	14212	22	.	.	.
nyp.33433017317797	14213	1	If	if	IN
nyp.33433017317797	14213	2	this	this	DT
nyp.33433017317797	14213	3	sauce	sauce	NN
nyp.33433017317797	14213	4	is	be	VBZ
nyp.33433017317797	14213	5	intended	intend	VBN
nyp.33433017317797	14213	6	for	for	IN
nyp.33433017317797	14213	7	an	an	DT
nyp.33433017317797	14213	8	entree	entree	NN
nyp.33433017317797	14213	9	,	,	,
nyp.33433017317797	14213	10	it	-PRON-	PRP
nyp.33433017317797	14213	11	is	be	VBZ
nyp.33433017317797	14213	12	necessary	necessary	JJ
nyp.33433017317797	14213	13	to	to	TO
nyp.33433017317797	14213	14	make	make	VB
nyp.33433017317797	14213	15	it	-PRON-	PRP
nyp.33433017317797	14213	16	of	of	IN
nyp.33433017317797	14213	17	a	a	DT
nyp.33433017317797	14213	18	sufficient	sufficient	JJ
nyp.33433017317797	14213	19	thickness	thickness	NN
nyp.33433017317797	14213	20	,	,	,
nyp.33433017317797	14213	21	so	so	IN
nyp.33433017317797	14213	22	that	that	IN
nyp.33433017317797	14213	23	it	-PRON-	PRP
nyp.33433017317797	14213	24	may	may	MD
nyp.33433017317797	14213	25	adhere	adhere	VB
nyp.33433017317797	14213	26	to	to	IN
nyp.33433017317797	14213	27	what	what	WP
nyp.33433017317797	14213	28	it	-PRON-	PRP
nyp.33433017317797	14213	29	is	be	VBZ
nyp.33433017317797	14213	30	meant	mean	VBN
nyp.33433017317797	14213	31	to	to	TO
nyp.33433017317797	14213	32	cover	cover	VB
nyp.33433017317797	14213	33	.	.	.
nyp.33433017317797	14214	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	14214	2	hour	hour	NN
nyp.33433017317797	14214	3	.	.	.
nyp.33433017317797	14215	1	Average	average	JJ
nyp.33433017317797	14215	2	cost	cost	NN
nyp.33433017317797	14215	3	,	,	,
nyp.33433017317797	14215	4	Is	be	VBZ
nyp.33433017317797	14215	5	.	.	.
nyp.33433017317797	14216	1	2d	2d	NNP
nyp.33433017317797	14216	2	.	.	.
nyp.33433017317797	14217	1	per	per	IN
nyp.33433017317797	14217	2	pint	pint	NN
nyp.33433017317797	14217	3	.	.	.
nyp.33433017317797	14218	1	Sufficient	sufficient	JJ
nyp.33433017317797	14218	2	for	for	IN
nyp.33433017317797	14218	3	re-	re-	RB
nyp.33433017317797	14218	4	warming	warm	VBG
nyp.33433017317797	14218	5	the	the	DT
nyp.33433017317797	14218	6	remains	remain	NNS
nyp.33433017317797	14218	7	of	of	IN
nyp.33433017317797	14218	8	A	a	DT
nyp.33433017317797	14218	9	ealfs	ealfs	JJ
nyp.33433017317797	14218	10	head	head	NN
nyp.33433017317797	14218	11	,	,	,
nyp.33433017317797	14218	12	or	or	CC
nyp.33433017317797	14218	13	a	a	DT
nyp.33433017317797	14218	14	small	small	JJ
nyp.33433017317797	14218	15	dish	dish	NN
nyp.33433017317797	14218	16	of	of	IN
nyp.33433017317797	14218	17	cold	cold	JJ
nyp.33433017317797	14218	18	flaked	flake	VBN
nyp.33433017317797	14218	19	turbot	turbot	NN
nyp.33433017317797	14218	20	,	,	,
nyp.33433017317797	14218	21	cod	cod	NN
nyp.33433017317797	14218	22	,	,	,
nyp.33433017317797	14218	23	&	&	CC
nyp.33433017317797	14218	24	c.	c.	NNP
nyp.33433017317797	14218	25	Sauce	Sauce	NNP
nyp.33433017317797	14218	26	,	,	,
nyp.33433017317797	14218	27	a	a	DT
nyp.33433017317797	14218	28	Good	Good	NNP
nyp.33433017317797	14218	29	SAUCE	SAUCE	NNP
nyp.33433017317797	14218	30	,	,	,
nyp.33433017317797	14218	31	Maigre	Maigre	NNP
nyp.33433017317797	14218	32	Maitre	Maitre	NNP
nyp.33433017317797	14218	33	d'Hotel	d'Hotel	NNP
nyp.33433017317797	14218	34	(	(	-LRB-
nyp.33433017317797	14218	35	Hot.—Made	Hot.—Made	NNP
nyp.33433017317797	14218	36	without	without	IN
nyp.33433017317797	14218	37	Meat	Meat	NNP
nyp.33433017317797	14218	38	)	)	-RRB-
nyp.33433017317797	14218	39	.	.	.
nyp.33433017317797	14219	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	14219	2	pint	pint	NN
nyp.33433017317797	14219	3	of	of	IN
nyp.33433017317797	14219	4	melted	melt	VBN
nyp.33433017317797	14219	5	butter	butter	NN
nyp.33433017317797	14219	6	,	,	,
nyp.33433017317797	14219	7	1	1	CD
nyp.33433017317797	14219	8	heaped	heap	VBN
nyp.33433017317797	14219	9	tablespoonful	tablespoonful	NN
nyp.33433017317797	14219	10	of	of	IN
nyp.33433017317797	14219	11	chopped	chop	VBN
nyp.33433017317797	14219	12	pars-	pars-	NNP
nyp.33433017317797	14219	13	ley	ley	NNP
nyp.33433017317797	14219	14	,	,	,
nyp.33433017317797	14219	15	salt	salt	NN
nyp.33433017317797	14219	16	and	and	CC
nyp.33433017317797	14219	17	pepper	pepper	NN
nyp.33433017317797	14219	18	to	to	TO
nyp.33433017317797	14219	19	taste	taste	VB
nyp.33433017317797	14219	20	,	,	,
nyp.33433017317797	14219	21	the	the	DT
nyp.33433017317797	14219	22	juice	juice	NN
nyp.33433017317797	14219	23	of	of	IN
nyp.33433017317797	14219	24	^	^	NFP
nyp.33433017317797	14219	25	large	large	JJ
nyp.33433017317797	14219	26	lemon	lemon	NN
nyp.33433017317797	14219	27	;	;	:
nyp.33433017317797	14219	28	when	when	WRB
nyp.33433017317797	14219	29	liked	like	VBN
nyp.33433017317797	14219	30	,	,	,
nyp.33433017317797	14219	31	2	2	CD
nyp.33433017317797	14219	32	minced	mince	VBN
nyp.33433017317797	14219	33	shalots	shalot	NNS
nyp.33433017317797	14219	34	.	.	.
nyp.33433017317797	14220	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	14220	2	£	£	NN
nyp.33433017317797	14220	3	pint	pint	NN
nyp.33433017317797	14220	4	of	of	IN
nyp.33433017317797	14220	5	melted	melt	VBN
nyp.33433017317797	14220	6	butter	butter	NN
nyp.33433017317797	14220	7	,	,	,
nyp.33433017317797	14220	8	stir	stir	VB
nyp.33433017317797	14220	9	in	in	IN
nyp.33433017317797	14220	10	the	the	DT
nyp.33433017317797	14220	11	above	above	JJ
nyp.33433017317797	14220	12	ingredients	ingredient	NNS
nyp.33433017317797	14220	13	,	,	,
nyp.33433017317797	14220	14	and	and	CC
nyp.33433017317797	14220	15	let	let	VB
nyp.33433017317797	14220	16	them	-PRON-	PRP
nyp.33433017317797	14220	17	just	just	RB
nyp.33433017317797	14220	18	boil	boil	VB
nyp.33433017317797	14220	19	;	;	:
nyp.33433017317797	14220	20	when	when	WRB
nyp.33433017317797	14220	21	it	-PRON-	PRP
nyp.33433017317797	14220	22	is	be	VBZ
nyp.33433017317797	14220	23	ready	ready	JJ
nyp.33433017317797	14220	24	to	to	TO
nyp.33433017317797	14220	25	serve	serve	VB
nyp.33433017317797	14220	26	.	.	.
nyp.33433017317797	14221	1	Time.—1	Time.—1	VBN
nyp.33433017317797	14221	2	minute	minute	NN
nyp.33433017317797	14221	3	to	to	TO
nyp.33433017317797	14221	4	simmer	simmer	VB
nyp.33433017317797	14221	5	.	.	.
nyp.33433017317797	14222	1	Average	average	JJ
nyp.33433017317797	14222	2	cost	cost	NN
nyp.33433017317797	14222	3	,	,	,
nyp.33433017317797	14222	4	9<£.	9<£.	CD
nyp.33433017317797	14223	1	per	per	IN
nyp.33433017317797	14223	2	pint	pint	NN
nyp.33433017317797	14223	3	.	.	.
nyp.33433017317797	14224	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14224	2	PIQUANTE	PIQUANTE	NNP
nyp.33433017317797	14224	3	,	,	,
nyp.33433017317797	14224	4	for	for	IN
nyp.33433017317797	14224	5	Cutlets	cutlet	NNS
nyp.33433017317797	14224	6	,	,	,
nyp.33433017317797	14224	7	Roast	Roast	NNP
nyp.33433017317797	14224	8	Meat	Meat	NNP
nyp.33433017317797	14224	9	,	,	,
nyp.33433017317797	14224	10	&	&	CC
nyp.33433017317797	14224	11	e.	e.	NNP
nyp.33433017317797	14224	12	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	14224	13	oz	oz	NNP
nyp.33433017317797	14224	14	.	.	.
nyp.33433017317797	14225	1	of	of	IN
nyp.33433017317797	14225	2	butter	butter	NN
nyp.33433017317797	14225	3	,	,	,
nyp.33433017317797	14225	4	1	1	CD
nyp.33433017317797	14225	5	small	small	JJ
nyp.33433017317797	14225	6	carrot	carrot	NN
nyp.33433017317797	14225	7	,	,	,
nyp.33433017317797	14225	8	6	6	CD
nyp.33433017317797	14225	9	shalots	shalot	NNS
nyp.33433017317797	14225	10	,	,	,
nyp.33433017317797	14225	11	1	1	CD
nyp.33433017317797	14225	12	small	small	JJ
nyp.33433017317797	14225	13	bunch	bunch	NN
nyp.33433017317797	14225	14	of	of	IN
nyp.33433017317797	14225	15	savoury	savoury	JJ
nyp.33433017317797	14225	16	herbs	herb	NNS
nyp.33433017317797	14225	17	,	,	,
nyp.33433017317797	14225	18	including	include	VBG
nyp.33433017317797	14225	19	parsley	parsley	NN
nyp.33433017317797	14225	20	,	,	,
nyp.33433017317797	14225	21	J	J	NNP
nyp.33433017317797	14225	22	a	a	DT
nyp.33433017317797	14225	23	bay	bay	NN
nyp.33433017317797	14225	24	-	-	HYPH
nyp.33433017317797	14225	25	leaf	leaf	NN
nyp.33433017317797	14225	26	,	,	,
nyp.33433017317797	14225	27	2	2	CD
nyp.33433017317797	14225	28	slices	slice	NNS
nyp.33433017317797	14225	29	of	of	IN
nyp.33433017317797	14225	30	lean	lean	JJ
nyp.33433017317797	14225	31	ham	ham	NNP
nyp.33433017317797	14225	32	,	,	,
nyp.33433017317797	14225	33	2	2	CD
nyp.33433017317797	14225	34	cloves	clove	NNS
nyp.33433017317797	14225	35	,	,	,
nyp.33433017317797	14225	36	0	0	CD
nyp.33433017317797	14225	37	pepper-	pepper-	JJ
nyp.33433017317797	14225	38	corns	corn	NNS
nyp.33433017317797	14225	39	,	,	,
nyp.33433017317797	14225	40	1	1	CD
nyp.33433017317797	14225	41	blade	blade	NN
nyp.33433017317797	14225	42	of	of	IN
nyp.33433017317797	14225	43	mace	mace	NN
nyp.33433017317797	14225	44	,	,	,
nyp.33433017317797	14225	45	3	3	CD
nyp.33433017317797	14225	46	whole	whole	JJ
nyp.33433017317797	14225	47	allspice	allspice	NN
nyp.33433017317797	14225	48	,	,	,
nyp.33433017317797	14225	49	4	4	CD
nyp.33433017317797	14225	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14225	51	of	of	IN
nyp.33433017317797	14225	52	vinegar	vinegar	NN
nyp.33433017317797	14225	53	,	,	,
nyp.33433017317797	14225	54	J	J	NNP
nyp.33433017317797	14225	55	pint	pint	NN
nyp.33433017317797	14225	56	of	of	IN
nyp.33433017317797	14225	57	stock	stock	NN
nyp.33433017317797	14225	58	,	,	,
nyp.33433017317797	14225	59	1	1	CD
nyp.33433017317797	14225	60	small	small	JJ
nyp.33433017317797	14225	61	lump	lump	NN
nyp.33433017317797	14225	62	of	of	IN
nyp.33433017317797	14225	63	sugar	sugar	NN
nyp.33433017317797	14225	64	,	,	,
nyp.33433017317797	14225	65	|	|	NNP
nyp.33433017317797	14225	66	saltspoon-	saltspoon-	NN
nyp.33433017317797	14225	67	ful	ful	NN
nyp.33433017317797	14225	68	of	of	IN
nyp.33433017317797	14225	69	cayenne	cayenne	NN
nyp.33433017317797	14225	70	,	,	,
nyp.33433017317797	14225	71	salt	salt	NN
nyp.33433017317797	14225	72	to	to	TO
nyp.33433017317797	14225	73	taste	taste	VB
nyp.33433017317797	14225	74	.	.	.
nyp.33433017317797	14226	1	Mode	mode	NN
nyp.33433017317797	14226	2	.	.	.
nyp.33433017317797	14226	3	—	—	:
nyp.33433017317797	14226	4	Put	put	VB
nyp.33433017317797	14226	5	into	into	IN
nyp.33433017317797	14226	6	a	a	DT
nyp.33433017317797	14226	7	stewpan	stewpan	NN
nyp.33433017317797	14226	8	the	the	DT
nyp.33433017317797	14226	9	butter	butter	NN
nyp.33433017317797	14226	10	,	,	,
nyp.33433017317797	14226	11	with	with	IN
nyp.33433017317797	14226	12	the	the	DT
nyp.33433017317797	14226	13	carrots	carrot	NNS
nyp.33433017317797	14226	14	and	and	CC
nyp.33433017317797	14226	15	shalots	shalot	NNS
nyp.33433017317797	14226	16	,	,	,
nyp.33433017317797	14226	17	both	both	DT
nyp.33433017317797	14226	18	of	of	IN
nyp.33433017317797	14226	19	which	which	WDT
nyp.33433017317797	14226	20	must	must	MD
nyp.33433017317797	14226	21	be	be	VB
nyp.33433017317797	14226	22	cut	cut	VBN
nyp.33433017317797	14226	23	into	into	IN
nyp.33433017317797	14226	24	small	small	JJ
nyp.33433017317797	14226	25	slices	slice	NNS
nyp.33433017317797	14226	26	;	;	:
nyp.33433017317797	14226	27	add	add	VB
nyp.33433017317797	14226	28	the	the	DT
nyp.33433017317797	14226	29	ljerbs	ljerbs	NNP
nyp.33433017317797	14226	30	,	,	,
nyp.33433017317797	14226	31	bay	bay	NN
nyp.33433017317797	14226	32	-	-	HYPH
nyp.33433017317797	14226	33	leaf	leaf	NN
nyp.33433017317797	14226	34	,	,	,
nyp.33433017317797	14226	35	spices	spice	NNS
nyp.33433017317797	14226	36	,	,	,
nyp.33433017317797	14226	37	and	and	CC
nyp.33433017317797	14226	38	ham	ham	NNP
nyp.33433017317797	14226	39	(	(	-LRB-
nyp.33433017317797	14226	40	which	which	WDT
nyp.33433017317797	14226	41	must	must	MD
nyp.33433017317797	14226	42	be	be	VB
nyp.33433017317797	14226	43	minced	mince	VBN
nyp.33433017317797	14226	44	rather	rather	RB
nyp.33433017317797	14226	45	finely	finely	RB
nyp.33433017317797	14226	46	)	)	-RRB-
nyp.33433017317797	14226	47	,	,	,
nyp.33433017317797	14226	48	and	and	CC
nyp.33433017317797	14226	49	let	let	VB
nyp.33433017317797	14226	50	these	these	DT
nyp.33433017317797	14226	51	in-	in-	JJ
nyp.33433017317797	14226	52	gredients	gredient	NNS
nyp.33433017317797	14226	53	simmer	simmer	VB
nyp.33433017317797	14226	54	over	over	IN
nyp.33433017317797	14226	55	a	a	DT
nyp.33433017317797	14226	56	slow	slow	JJ
nyp.33433017317797	14226	57	fire	fire	NN
nyp.33433017317797	14226	58	,	,	,
nyp.33433017317797	14226	59	until	until	IN
nyp.33433017317797	14226	60	the	the	DT
nyp.33433017317797	14226	61	bottom	bottom	NN
nyp.33433017317797	14226	62	of	of	IN
nyp.33433017317797	14226	63	the	the	DT
nyp.33433017317797	14226	64	stewpan	stewpan	NNP
nyp.33433017317797	14226	65	is	be	VBZ
nyp.33433017317797	14226	66	covered	cover	VBN
nyp.33433017317797	14226	67	with	with	IN
nyp.33433017317797	14226	68	a	a	DT
nyp.33433017317797	14226	69	brown	brown	JJ
nyp.33433017317797	14226	70	glaze	glaze	NN
nyp.33433017317797	14226	71	.	.	.
nyp.33433017317797	14227	1	Keep	keep	VB
nyp.33433017317797	14227	2	stirring	stir	VBG
nyp.33433017317797	14227	3	with	with	IN
nyp.33433017317797	14227	4	a	a	DT
nyp.33433017317797	14227	5	wooden	wooden	JJ
nyp.33433017317797	14227	6	spoon	spoon	NN
nyp.33433017317797	14227	7	,	,	,
nyp.33433017317797	14227	8	and	and	CC
nyp.33433017317797	14227	9	put	put	VBN
nyp.33433017317797	14227	10	in	in	IN
nyp.33433017317797	14227	11	the	the	DT
nyp.33433017317797	14227	12	remain-	remain-	JJ
nyp.33433017317797	14227	13	ing	ing	DT
nyp.33433017317797	14227	14	ingredients	ingredient	NNS
nyp.33433017317797	14227	15	.	.	.
nyp.33433017317797	14228	1	Simmer	simmer	VB
nyp.33433017317797	14228	2	very	very	RB
nyp.33433017317797	14228	3	gently	gently	RB
nyp.33433017317797	14228	4	for	for	IN
nyp.33433017317797	14228	5	J	J	NNP
nyp.33433017317797	14228	6	hour	hour	NN
nyp.33433017317797	14228	7	,	,	,
nyp.33433017317797	14228	8	skim	skim	VB
nyp.33433017317797	14228	9	off	off	IN
nyp.33433017317797	14228	10	every	every	DT
nyp.33433017317797	14228	11	particlo	particlo	NN
nyp.33433017317797	14228	12	of	of	IN
nyp.33433017317797	14228	13	fat	fat	NN
nyp.33433017317797	14228	14	>	>	NFP
nyp.33433017317797	14228	15	strain	strain	VB
nyp.33433017317797	14228	16	the	the	DT
nyp.33433017317797	14228	17	sauce	sauce	NN
nyp.33433017317797	14228	18	through	through	IN
nyp.33433017317797	14228	19	a	a	DT
nyp.33433017317797	14228	20	sieve	sieve	NN
nyp.33433017317797	14228	21	,	,	,
nyp.33433017317797	14228	22	and	and	CC
nyp.33433017317797	14228	23	serve	serve	VBP
nyp.33433017317797	14228	24	very	very	RB
nyp.33433017317797	14228	25	hot	hot	JJ
nyp.33433017317797	14228	26	.	.	.
nyp.33433017317797	14229	1	Care	care	NN
nyp.33433017317797	14229	2	must	must	MD
nyp.33433017317797	14229	3	be	be	VB
nyp.33433017317797	14229	4	taken	take	VBN
nyp.33433017317797	14229	5	that	that	IN
nyp.33433017317797	14229	6	this	this	DT
nyp.33433017317797	14229	7	sauce	sauce	NN
nyp.33433017317797	14229	8	be	be	VB
nyp.33433017317797	14229	9	not	not	RB
nyp.33433017317797	14229	10	made	make	VBN
nyp.33433017317797	14229	11	too	too	RB
nyp.33433017317797	14229	12	acid	acid	JJ
nyp.33433017317797	14229	13	,	,	,
nyp.33433017317797	14229	14	although	although	IN
nyp.33433017317797	14229	15	it	-PRON-	PRP
nyp.33433017317797	14229	16	should	should	MD
nyp.33433017317797	14229	17	possess	possess	VB
nyp.33433017317797	14229	18	a	a	DT
nyp.33433017317797	14229	19	sharpness	sharpness	NN
nyp.33433017317797	14229	20	indicated	indicate	VBN
nyp.33433017317797	14229	21	by	by	IN
nyp.33433017317797	14229	22	its	-PRON-	PRP$
nyp.33433017317797	14229	23	name	name	NN
nyp.33433017317797	14229	24	.	.	.
nyp.33433017317797	14230	1	Of	of	RB
nyp.33433017317797	14230	2	course	course	RB
nyp.33433017317797	14230	3	the	the	DT
nyp.33433017317797	14230	4	above	above	JJ
nyp.33433017317797	14230	5	quantity	quantity	NN
nyp.33433017317797	14230	6	of	of	IN
nyp.33433017317797	14230	7	vinegar	vinegar	NN
nyp.33433017317797	14230	8	may	may	MD
nyp.33433017317797	14230	9	be	be	VB
nyp.33433017317797	14230	10	increased	increase	VBN
nyp.33433017317797	14230	11	or	or	CC
nyp.33433017317797	14230	12	diminished	diminish	VBN
nyp.33433017317797	14230	13	at	at	IN
nyp.33433017317797	14230	14	pleasure	pleasure	NN
nyp.33433017317797	14230	15	,	,	,
nyp.33433017317797	14230	16	according	accord	VBG
nyp.33433017317797	14230	17	to	to	IN
nyp.33433017317797	14230	18	taste	taste	NN
nyp.33433017317797	14230	19	.	.	.
nyp.33433017317797	14231	1	Time	time	NN
nyp.33433017317797	14231	2	.	.	.
nyp.33433017317797	14231	3	—	—	:
nyp.33433017317797	14231	4	Altogether	altogether	RB
nyp.33433017317797	14231	5	J	J	NNP
nyp.33433017317797	14231	6	hour	hour	NN
nyp.33433017317797	14231	7	.	.	.
nyp.33433017317797	14232	1	Average	average	JJ
nyp.33433017317797	14232	2	cost	cost	NN
nyp.33433017317797	14232	3	,	,	,
nyp.33433017317797	14232	4	Wd	Wd	NNP
nyp.33433017317797	14232	5	.	.	.
nyp.33433017317797	14233	1	Sufficient	sufficient	JJ
nyp.33433017317797	14233	2	for	for	IN
nyp.33433017317797	14233	3	a	a	DT
nyp.33433017317797	14233	4	medium	medium	JJ
nyp.33433017317797	14233	5	-	-	HYPH
nyp.33433017317797	14233	6	sized	sized	JJ
nyp.33433017317797	14233	7	dish	dish	NN
nyp.33433017317797	14233	8	of	of	IN
nyp.33433017317797	14233	9	cut-	cut-	NN
nyp.33433017317797	14233	10	lets	let	NNS
nyp.33433017317797	14233	11	.	.	.
nyp.33433017317797	14234	1	Seasonable	seasonable	JJ
nyp.33433017317797	14234	2	at	at	IN
nyp.33433017317797	14234	3	any	any	DT
nyp.33433017317797	14234	4	time	time	NN
nyp.33433017317797	14234	5	.	.	.
nyp.33433017317797	14235	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14235	2	,	,	,
nyp.33433017317797	14235	3	a	a	DT
nyp.33433017317797	14235	4	Good	Good	NNP
nyp.33433017317797	14235	5	,	,	,
nyp.33433017317797	14235	6	for	for	IN
nyp.33433017317797	14235	7	"	"	``
nyp.33433017317797	14235	8	Various	Various	NNP
nyp.33433017317797	14235	9	Boiled	Boiled	NNP
nyp.33433017317797	14235	10	Buddings	Buddings	NNP
nyp.33433017317797	14235	11	.	.	.
nyp.33433017317797	14236	1	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	14236	2	lb	lb	NN
nyp.33433017317797	14236	3	.	.	.
nyp.33433017317797	14237	1	of	of	IN
nyp.33433017317797	14237	2	butter	butter	NN
nyp.33433017317797	14237	3	,	,	,
nyp.33433017317797	14237	4	}	}	-RRB-
nyp.33433017317797	14237	5	lb	lb	NN
nyp.33433017317797	14237	6	.	.	.
nyp.33433017317797	14238	1	of	of	IN
nyp.33433017317797	14238	2	pounded	pound	VBN
nyp.33433017317797	14238	3	sugar	sugar	NN
nyp.33433017317797	14238	4	,	,	,
nyp.33433017317797	14238	5	a	a	DT
nyp.33433017317797	14238	6	wioeglassful	wioeglassful	NN
nyp.33433017317797	14238	7	of	of	IN
nyp.33433017317797	14238	8	brandy	brandy	NN
nyp.33433017317797	14238	9	or	or	CC
nyp.33433017317797	14238	10	rum	rum	NN
nyp.33433017317797	14238	11	.	.	.
nyp.33433017317797	14239	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	14239	2	the	the	DT
nyp.33433017317797	14239	3	butter	butter	NN
nyp.33433017317797	14239	4	to	to	IN
nyp.33433017317797	14239	5	a	a	DT
nyp.33433017317797	14239	6	cream	cream	NN
nyp.33433017317797	14239	7	,	,	,
nyp.33433017317797	14239	8	until	until	IN
nyp.33433017317797	14239	9	no	no	DT
nyp.33433017317797	14239	10	lumps	lump	NNS
nyp.33433017317797	14239	11	remain	remain	VBP
nyp.33433017317797	14239	12	;	;	:
nyp.33433017317797	14239	13	add	add	VB
nyp.33433017317797	14239	14	the	the	DT
nyp.33433017317797	14239	15	pounded	pound	VBN
nyp.33433017317797	14239	16	sugar	sugar	NN
nyp.33433017317797	14239	17	,	,	,
nyp.33433017317797	14239	18	and	and	CC
nyp.33433017317797	14239	19	brandy	brandy	NN
nyp.33433017317797	14239	20	or	or	CC
nyp.33433017317797	14239	21	rum	rum	NN
nyp.33433017317797	14239	22	;	;	:
nyp.33433017317797	14239	23	stir	stir	VB
nyp.33433017317797	14239	24	once	once	RB
nyp.33433017317797	14239	25	or	or	CC
nyp.33433017317797	14239	26	twice	twice	RB
nyp.33433017317797	14239	27	until	until	IN
nyp.33433017317797	14239	28	the	the	DT
nyp.33433017317797	14239	29	whole	whole	NN
nyp.33433017317797	14239	30	is	be	VBZ
nyp.33433017317797	14239	31	thoroughly	thoroughly	RB
nyp.33433017317797	14239	32	mixed	mixed	JJ
nyp.33433017317797	14239	33	,	,	,
nyp.33433017317797	14239	34	and	and	CC
nyp.33433017317797	14239	35	serve	serve	VB
nyp.33433017317797	14239	36	.	.	.
nyp.33433017317797	14240	1	This	this	DT
nyp.33433017317797	14240	2	sauce	sauce	NN
nyp.33433017317797	14240	3	may	may	MD
nyp.33433017317797	14240	4	either	either	RB
nyp.33433017317797	14240	5	be	be	VB
nyp.33433017317797	14240	6	poured	pour	VBN
nyp.33433017317797	14240	7	round	round	IN
nyp.33433017317797	14240	8	the	the	DT
nyp.33433017317797	14240	9	pudding	pudding	NN
nyp.33433017317797	14240	10	or	or	CC
nyp.33433017317797	14240	11	served	serve	VBD
nyp.33433017317797	14240	12	in	in	IN
nyp.33433017317797	14240	13	a	a	DT
nyp.33433017317797	14240	14	tureen	tureen	NN
nyp.33433017317797	14240	15	,	,	,
nyp.33433017317797	14240	16	according	accord	VBG
nyp.33433017317797	14240	17	to	to	IN
nyp.33433017317797	14240	18	the	the	DT
nyp.33433017317797	14240	19	taste	taste	NN
nyp.33433017317797	14240	20	or	or	CC
nyp.33433017317797	14240	21	fancy	fancy	NN
nyp.33433017317797	14240	22	of	of	IN
nyp.33433017317797	14240	23	the	the	DT
nyp.33433017317797	14240	24	cook	cook	NN
nyp.33433017317797	14240	25	or	or	CC
nyp.33433017317797	14240	26	mistress	mistress	NN
nyp.33433017317797	14240	27	.	.	.
nyp.33433017317797	14241	1	A	a	DT
nyp.33433017317797	14241	2	verage	verage	NN
nyp.33433017317797	14241	3	THE	the	DT
nyp.33433017317797	14241	4	DICTIONARY	dictionary	NN
nyp.33433017317797	14241	5	OF	of	IN
nyp.33433017317797	14241	6	COOKERY	cookery	NN
nyp.33433017317797	14241	7	.	.	.
nyp.33433017317797	14242	1	307	307	CD
nyp.33433017317797	14242	2	Sauce	Sauce	NNP
nyp.33433017317797	14242	3	,	,	,
nyp.33433017317797	14242	4	Plum	Plum	NNP
nyp.33433017317797	14242	5	-	-	HYPH
nyp.33433017317797	14242	6	Pudding	Pudding	NNP
nyp.33433017317797	14242	7	■	■	NFP
nyp.33433017317797	14242	8	cost	cost	NN
nyp.33433017317797	14242	9	,	,	,
nyp.33433017317797	14242	10	Sd	Sd	NNP
nyp.33433017317797	14242	11	.	.	.
nyp.33433017317797	14243	1	for	for	IN
nyp.33433017317797	14243	2	this	this	DT
nyp.33433017317797	14243	3	quantity	quantity	NN
nyp.33433017317797	14243	4	.	.	.
nyp.33433017317797	14244	1	Sufficient	sufficient	JJ
nyp.33433017317797	14244	2	for	for	IN
nyp.33433017317797	14244	3	a	a	DT
nyp.33433017317797	14244	4	pudding	pudding	NN
nyp.33433017317797	14244	5	.	.	.
nyp.33433017317797	14245	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14245	2	,	,	,
nyp.33433017317797	14245	3	Plum	Plum	NNP
nyp.33433017317797	14245	4	-	-	HYPH
nyp.33433017317797	14245	5	Pudding	Pudding	NNP
nyp.33433017317797	14245	6	.	.	.
nyp.33433017317797	14246	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14246	2	wineglassful	wineglassful	JJ
nyp.33433017317797	14246	3	of	of	IN
nyp.33433017317797	14246	4	brandy	brandy	NN
nyp.33433017317797	14246	5	,	,	,
nyp.33433017317797	14246	6	2	2	CD
nyp.33433017317797	14246	7	oz	oz	NN
nyp.33433017317797	14246	8	.	.	.
nyp.33433017317797	14247	1	of	of	IN
nyp.33433017317797	14247	2	very	very	RB
nyp.33433017317797	14247	3	fresh	fresh	JJ
nyp.33433017317797	14247	4	butter	butter	NN
nyp.33433017317797	14247	5	,	,	,
nyp.33433017317797	14247	6	1	1	CD
nyp.33433017317797	14247	7	glass	glass	NN
nyp.33433017317797	14247	8	of	of	IN
nyp.33433017317797	14247	9	Ma-	Ma-	NNP
nyp.33433017317797	14247	10	deira	deira	NNP
nyp.33433017317797	14247	11	,	,	,
nyp.33433017317797	14247	12	pounded	pound	VBD
nyp.33433017317797	14247	13	sugar	sugar	NN
nyp.33433017317797	14247	14	to	to	TO
nyp.33433017317797	14247	15	taste	taste	VB
nyp.33433017317797	14247	16	.	.	.
nyp.33433017317797	14248	1	Mode	mode	NN
nyp.33433017317797	14248	2	.	.	.
nyp.33433017317797	14248	3	—	—	:
nyp.33433017317797	14248	4	Put	put	VB
nyp.33433017317797	14248	5	the	the	DT
nyp.33433017317797	14248	6	pounded	pound	VBN
nyp.33433017317797	14248	7	sugar	sugar	NN
nyp.33433017317797	14248	8	in	in	IN
nyp.33433017317797	14248	9	a	a	DT
nyp.33433017317797	14248	10	basin	basin	NN
nyp.33433017317797	14248	11	,	,	,
nyp.33433017317797	14248	12	with	with	IN
nyp.33433017317797	14248	13	part	part	NN
nyp.33433017317797	14248	14	of	of	IN
nyp.33433017317797	14248	15	the	the	DT
nyp.33433017317797	14248	16	brandy	brandy	NN
nyp.33433017317797	14248	17	and	and	CC
nyp.33433017317797	14248	18	the	the	DT
nyp.33433017317797	14248	19	butter	butter	NN
nyp.33433017317797	14248	20	;	;	:
nyp.33433017317797	14248	21	let	let	VB
nyp.33433017317797	14248	22	it	-PRON-	PRP
nyp.33433017317797	14248	23	stand	stand	VB
nyp.33433017317797	14248	24	by	by	IN
nyp.33433017317797	14248	25	the	the	DT
nyp.33433017317797	14248	26	side	side	NN
nyp.33433017317797	14248	27	of	of	IN
nyp.33433017317797	14248	28	the	the	DT
nyp.33433017317797	14248	29	fire	fire	NN
nyp.33433017317797	14248	30	until	until	IN
nyp.33433017317797	14248	31	it	-PRON-	PRP
nyp.33433017317797	14248	32	is	be	VBZ
nyp.33433017317797	14248	33	warm	warm	JJ
nyp.33433017317797	14248	34	and	and	CC
nyp.33433017317797	14248	35	the	the	DT
nyp.33433017317797	14248	36	sugar	sugar	NN
nyp.33433017317797	14248	37	and	and	CC
nyp.33433017317797	14248	38	butter	butter	NN
nyp.33433017317797	14248	39	are	be	VBP
nyp.33433017317797	14248	40	dis-	dis-	IN
nyp.33433017317797	14248	41	solved	solve	VBN
nyp.33433017317797	14248	42	;	;	:
nyp.33433017317797	14248	43	then	then	RB
nyp.33433017317797	14248	44	add	add	VB
nyp.33433017317797	14248	45	the	the	DT
nyp.33433017317797	14248	46	rest	rest	NN
nyp.33433017317797	14248	47	of	of	IN
nyp.33433017317797	14248	48	the	the	DT
nyp.33433017317797	14248	49	brandy	brandy	NN
nyp.33433017317797	14248	50	,	,	,
nyp.33433017317797	14248	51	with	with	IN
nyp.33433017317797	14248	52	the	the	DT
nyp.33433017317797	14248	53	Madeira	Madeira	NNP
nyp.33433017317797	14248	54	.	.	.
nyp.33433017317797	14249	1	Either	either	CC
nyp.33433017317797	14249	2	pour	pour	VB
nyp.33433017317797	14249	3	it	-PRON-	PRP
nyp.33433017317797	14249	4	over	over	IN
nyp.33433017317797	14249	5	the	the	DT
nyp.33433017317797	14249	6	pudding	pudding	NN
nyp.33433017317797	14249	7	,	,	,
nyp.33433017317797	14249	8	or	or	CC
nyp.33433017317797	14249	9	serve	serve	VB
nyp.33433017317797	14249	10	in	in	IN
nyp.33433017317797	14249	11	a	a	DT
nyp.33433017317797	14249	12	tureen	tureen	NN
nyp.33433017317797	14249	13	.	.	.
nyp.33433017317797	14250	1	This	this	DT
nyp.33433017317797	14250	2	is	be	VBZ
nyp.33433017317797	14250	3	a	a	DT
nyp.33433017317797	14250	4	very	very	RB
nyp.33433017317797	14250	5	rich	rich	JJ
nyp.33433017317797	14250	6	and	and	CC
nyp.33433017317797	14250	7	excellent	excellent	JJ
nyp.33433017317797	14250	8	sauce	sauce	NN
nyp.33433017317797	14250	9	.	.	.
nyp.33433017317797	14251	1	Average	average	JJ
nyp.33433017317797	14251	2	cost	cost	NN
nyp.33433017317797	14251	3	,	,	,
nyp.33433017317797	14251	4	Is	be	VBZ
nyp.33433017317797	14251	5	.	.	.
nyp.33433017317797	14252	1	3d	3d	NNP
nyp.33433017317797	14252	2	.	.	.
nyp.33433017317797	14253	1	for	for	IN
nyp.33433017317797	14253	2	this	this	DT
nyp.33433017317797	14253	3	quantity	quantity	NN
nyp.33433017317797	14253	4	.	.	.
nyp.33433017317797	14254	1	Sufficient	sufficient	JJ
nyp.33433017317797	14254	2	for	for	IN
nyp.33433017317797	14254	3	a	a	DT
nyp.33433017317797	14254	4	pudding	pudding	NN
nyp.33433017317797	14254	5	made	make	VBN
nyp.33433017317797	14254	6	for	for	IN
nyp.33433017317797	14254	7	6	6	CD
nyp.33433017317797	14254	8	persons	person	NNS
nyp.33433017317797	14254	9	.	.	.
nyp.33433017317797	14255	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14255	2	,	,	,
nyp.33433017317797	14255	3	Quin	Quin	NNP
nyp.33433017317797	14255	4	's	's	POS
nyp.33433017317797	14255	5	,	,	,
nyp.33433017317797	14255	6	an	an	DT
nyp.33433017317797	14255	7	Excellent	excellent	JJ
nyp.33433017317797	14255	8	Fish	fish	NN
nyp.33433017317797	14255	9	Sauce	Sauce	NNP
nyp.33433017317797	14255	10	.	.	.
nyp.33433017317797	14256	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	14256	2	pint	pint	NN
nyp.33433017317797	14256	3	of	of	IN
nyp.33433017317797	14256	4	walnut	walnut	NN
nyp.33433017317797	14256	5	pickle	pickle	NN
nyp.33433017317797	14256	6	,	,	,
nyp.33433017317797	14256	7	^	^	NFP
nyp.33433017317797	14256	8	pint	pint	NN
nyp.33433017317797	14256	9	of	of	IN
nyp.33433017317797	14256	10	port	port	NN
nyp.33433017317797	14256	11	wine	wine	NN
nyp.33433017317797	14256	12	,	,	,
nyp.33433017317797	14256	13	1	1	CD
nyp.33433017317797	14256	14	pint	pint	NN
nyp.33433017317797	14256	15	of	of	IN
nyp.33433017317797	14256	16	mushroom	mushroom	NN
nyp.33433017317797	14256	17	ketchup	ketchup	NN
nyp.33433017317797	14256	18	,	,	,
nyp.33433017317797	14256	19	1	1	CD
nyp.33433017317797	14256	20	dozen	dozen	NN
nyp.33433017317797	14256	21	anchovies	anchovy	NNS
nyp.33433017317797	14256	22	,	,	,
nyp.33433017317797	14256	23	1	1	CD
nyp.33433017317797	14256	24	dozen	dozen	NN
nyp.33433017317797	14256	25	shalots	shalot	NNS
nyp.33433017317797	14256	26	,	,	,
nyp.33433017317797	14256	27	.	.	.
nyp.33433017317797	14257	1	£	£	$
nyp.33433017317797	14257	2	pint	pint	NN
nyp.33433017317797	14257	3	of	of	IN
nyp.33433017317797	14257	4	soy	soy	NN
nyp.33433017317797	14257	5	,	,	,
nyp.33433017317797	14257	6	Ji	Ji	NNP
nyp.33433017317797	14257	7	teaspoonful	teaspoonful	NN
nyp.33433017317797	14257	8	of	of	IN
nyp.33433017317797	14257	9	cayenne	cayenne	NN
nyp.33433017317797	14257	10	.	.	.
nyp.33433017317797	14258	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14258	2	all	all	PDT
nyp.33433017317797	14258	3	the	the	DT
nyp.33433017317797	14258	4	ingre-	ingre-	JJ
nyp.33433017317797	14258	5	dients	dient	NNS
nyp.33433017317797	14258	6	into	into	IN
nyp.33433017317797	14258	7	a	a	DT
nyp.33433017317797	14258	8	saucepan	saucepan	NN
nyp.33433017317797	14258	9	,	,	,
nyp.33433017317797	14258	10	having	have	VBG
nyp.33433017317797	14258	11	previously	previously	RB
nyp.33433017317797	14258	12	chopped	chop	VBN
nyp.33433017317797	14258	13	the	the	DT
nyp.33433017317797	14258	14	shalots	shalot	NNS
nyp.33433017317797	14258	15	and	and	CC
nyp.33433017317797	14258	16	anchovies	anchovy	NNS
nyp.33433017317797	14258	17	very	very	RB
nyp.33433017317797	14258	18	small	small	JJ
nyp.33433017317797	14258	19	;	;	:
nyp.33433017317797	14258	20	simmer	simmer	VB
nyp.33433017317797	14258	21	for	for	IN
nyp.33433017317797	14258	22	15	15	CD
nyp.33433017317797	14258	23	minutes	minute	NNS
nyp.33433017317797	14258	24	,	,	,
nyp.33433017317797	14258	25	strain	strain	NN
nyp.33433017317797	14258	26	,	,	,
nyp.33433017317797	14258	27	and	and	CC
nyp.33433017317797	14258	28	,	,	,
nyp.33433017317797	14258	29	when	when	WRB
nyp.33433017317797	14258	30	cold	cold	JJ
nyp.33433017317797	14258	31	,	,	,
nyp.33433017317797	14258	32	bottle	bottle	VB
nyp.33433017317797	14258	33	off	off	RP
nyp.33433017317797	14258	34	for	for	IN
nyp.33433017317797	14258	35	use	use	NN
nyp.33433017317797	14258	36	;	;	:
nyp.33433017317797	14258	37	the	the	DT
nyp.33433017317797	14258	38	corks	cork	NNS
nyp.33433017317797	14258	39	should	should	MD
nyp.33433017317797	14258	40	be	be	VB
nyp.33433017317797	14258	41	well	well	RB
nyp.33433017317797	14258	42	sealed	seal	VBN
nyp.33433017317797	14258	43	to	to	TO
nyp.33433017317797	14258	44	exclude	exclude	VB
nyp.33433017317797	14258	45	the	the	DT
nyp.33433017317797	14258	46	air	air	NN
nyp.33433017317797	14258	47	.	.	.
nyp.33433017317797	14259	1	Time.—$	time.—$	CD
nyp.33433017317797	14259	2	hour	hour	NN
nyp.33433017317797	14259	3	.	.	.
nyp.33433017317797	14260	1	Seasonable	seasonable	JJ
nyp.33433017317797	14260	2	at	at	IN
nyp.33433017317797	14260	3	any	any	DT
nyp.33433017317797	14260	4	time	time	NN
nyp.33433017317797	14260	5	.	.	.
nyp.33433017317797	14261	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14261	2	,	,	,
nyp.33433017317797	14261	3	Beading	beading	NN
nyp.33433017317797	14261	4	.	.	.
nyp.33433017317797	14261	5	'	'	''
nyp.33433017317797	14262	1	ingredients.—2J	ingredients.—2j	JJ
nyp.33433017317797	14262	2	pints	pint	NNS
nyp.33433017317797	14262	3	of	of	IN
nyp.33433017317797	14262	4	walnut	walnut	NN
nyp.33433017317797	14262	5	pickle	pickle	NN
nyp.33433017317797	14262	6	,	,	,
nyp.33433017317797	14262	7	11	11	CD
nyp.33433017317797	14262	8	oz	oz	NNS
nyp.33433017317797	14262	9	.	.	.
nyp.33433017317797	14263	1	of	of	IN
nyp.33433017317797	14263	2	shalots	shalots	NNP
nyp.33433017317797	14263	3	,	,	,
nyp.33433017317797	14263	4	I	-PRON-	PRP
nyp.33433017317797	14263	5	quart	quart	VBP
nyp.33433017317797	14263	6	of	of	IN
nyp.33433017317797	14263	7	spring	spring	NN
nyp.33433017317797	14263	8	water	water	NN
nyp.33433017317797	14263	9	,	,	,
nyp.33433017317797	14263	10	j	j	NNP
nyp.33433017317797	14263	11	pint	pint	NN
nyp.33433017317797	14263	12	of	of	IN
nyp.33433017317797	14263	13	Indian	indian	JJ
nyp.33433017317797	14263	14	soy	soy	NN
nyp.33433017317797	14263	15	,	,	,
nyp.33433017317797	14263	16	h	h	NN
nyp.33433017317797	14263	17	oz	oz	NN
nyp.33433017317797	14263	18	.	.	.
nyp.33433017317797	14264	1	of	of	IN
nyp.33433017317797	14264	2	bruised	bruise	VBN
nyp.33433017317797	14264	3	ginger	ginger	NN
nyp.33433017317797	14264	4	,	,	,
nyp.33433017317797	14264	5	^	^	:
nyp.33433017317797	14264	6	oz	oz	NNP
nyp.33433017317797	14264	7	.	.	.
nyp.33433017317797	14265	1	of	of	IN
nyp.33433017317797	14265	2	long	long	JJ
nyp.33433017317797	14265	3	pepper	pepper	NN
nyp.33433017317797	14265	4	,	,	,
nyp.33433017317797	14265	5	1	1	CD
nyp.33433017317797	14265	6	oz	oz	NN
nyp.33433017317797	14265	7	.	.	.
nyp.33433017317797	14266	1	of	of	IN
nyp.33433017317797	14266	2	mustard	mustard	NN
nyp.33433017317797	14266	3	-	-	HYPH
nyp.33433017317797	14266	4	seed	seed	NN
nyp.33433017317797	14266	5	,	,	,
nyp.33433017317797	14266	6	1	1	CD
nyp.33433017317797	14266	7	anchovy	anchovy	NN
nyp.33433017317797	14266	8	,	,	,
nyp.33433017317797	14266	9	J	J	NNP
nyp.33433017317797	14266	10	oz	oz	NNP
nyp.33433017317797	14266	11	.	.	.
nyp.33433017317797	14267	1	of	of	IN
nyp.33433017317797	14267	2	cay-	cay-	NNP
nyp.33433017317797	14267	3	enne	enne	NNP
nyp.33433017317797	14267	4	,	,	,
nyp.33433017317797	14267	5	i	i	PRP
nyp.33433017317797	14267	6	oz	oz	NNP
nyp.33433017317797	14267	7	.	.	.
nyp.33433017317797	14268	1	of	of	IN
nyp.33433017317797	14268	2	dried	dry	VBN
nyp.33433017317797	14268	3	sweet	sweet	JJ
nyp.33433017317797	14268	4	bay	bay	NN
nyp.33433017317797	14268	5	-	-	HYPH
nyp.33433017317797	14268	6	leaves	leave	NNS
nyp.33433017317797	14268	7	.	.	.
nyp.33433017317797	14269	1	Mode.—Bruise	Mode.—Bruise	NNP
nyp.33433017317797	14269	2	the	the	DT
nyp.33433017317797	14269	3	shalots	shalot	NNS
nyp.33433017317797	14269	4	in	in	IN
nyp.33433017317797	14269	5	a	a	DT
nyp.33433017317797	14269	6	mortar	mortar	NN
nyp.33433017317797	14269	7	,	,	,
nyp.33433017317797	14269	8	and	and	CC
nyp.33433017317797	14269	9	put	put	VBD
nyp.33433017317797	14269	10	them	-PRON-	PRP
nyp.33433017317797	14269	11	in	in	IN
nyp.33433017317797	14269	12	a	a	DT
nyp.33433017317797	14269	13	stone	stone	NN
nyp.33433017317797	14269	14	jar	jar	NN
nyp.33433017317797	14269	15	with	with	IN
nyp.33433017317797	14269	16	the	the	DT
nyp.33433017317797	14269	17	walnut	walnut	NN
nyp.33433017317797	14269	18	-	-	HYPH
nyp.33433017317797	14269	19	liquor	liquor	NN
nyp.33433017317797	14269	20	;	;	:
nyp.33433017317797	14269	21	place	place	VB
nyp.33433017317797	14269	22	it	-PRON-	PRP
nyp.33433017317797	14269	23	before	before	IN
nyp.33433017317797	14269	24	the	the	DT
nyp.33433017317797	14269	25	fire	fire	NN
nyp.33433017317797	14269	26	,	,	,
nyp.33433017317797	14269	27	and	and	CC
nyp.33433017317797	14269	28	let	let	VB
nyp.33433017317797	14269	29	it	-PRON-	PRP
nyp.33433017317797	14269	30	boil	boil	VB
nyp.33433017317797	14269	31	until	until	IN
nyp.33433017317797	14269	32	reduced	reduce	VBN
nyp.33433017317797	14269	33	to	to	IN
nyp.33433017317797	14269	34	2	2	CD
nyp.33433017317797	14269	35	pints	pint	NNS
nyp.33433017317797	14269	36	.	.	.
nyp.33433017317797	14270	1	Then	then	RB
nyp.33433017317797	14270	2	,	,	,
nyp.33433017317797	14270	3	into	into	IN
nyp.33433017317797	14270	4	another	another	DT
nyp.33433017317797	14270	5	jar	jar	NN
nyp.33433017317797	14270	6	,	,	,
nyp.33433017317797	14270	7	put	put	VBD
nyp.33433017317797	14270	8	all	all	PDT
nyp.33433017317797	14270	9	the	the	DT
nyp.33433017317797	14270	10	in-	in-	JJ
nyp.33433017317797	14270	11	gredients	gredient	NNS
nyp.33433017317797	14270	12	except	except	IN
nyp.33433017317797	14270	13	the	the	DT
nyp.33433017317797	14270	14	bay	bay	NN
nyp.33433017317797	14270	15	-	-	HYPH
nyp.33433017317797	14270	16	leaves	leave	NNS
nyp.33433017317797	14270	17	,	,	,
nyp.33433017317797	14270	18	taking	take	VBG
nyp.33433017317797	14270	19	care	care	NN
nyp.33433017317797	14270	20	that	that	IN
nyp.33433017317797	14270	21	they	-PRON-	PRP
nyp.33433017317797	14270	22	are	be	VBP
nyp.33433017317797	14270	23	well	well	RB
nyp.33433017317797	14270	24	bruised	bruise	VBN
nyp.33433017317797	14270	25	,	,	,
nyp.33433017317797	14270	26	so	so	IN
nyp.33433017317797	14270	27	that	that	IN
nyp.33433017317797	14270	28	the	the	DT
nyp.33433017317797	14270	29	flavour	flavour	NN
nyp.33433017317797	14270	30	may	may	MD
nyp.33433017317797	14270	31	be	be	VB
nyp.33433017317797	14270	32	thoroughly	thoroughly	RB
nyp.33433017317797	14270	33	extracted	extract	VBN
nyp.33433017317797	14270	34	;	;	:
nyp.33433017317797	14270	35	put	put	VBN
nyp.33433017317797	14270	36	this	this	DT
nyp.33433017317797	14270	37	also	also	RB
nyp.33433017317797	14270	38	before	before	IN
nyp.33433017317797	14270	39	the	the	DT
nyp.33433017317797	14270	40	fire	fire	NN
nyp.33433017317797	14270	41	,	,	,
nyp.33433017317797	14270	42	and	and	CC
nyp.33433017317797	14270	43	let	let	VB
nyp.33433017317797	14270	44	it	-PRON-	PRP
nyp.33433017317797	14270	45	boil	boil	VB
nyp.33433017317797	14270	46	for	for	IN
nyp.33433017317797	14270	47	1	1	CD
nyp.33433017317797	14270	48	hour	hour	NN
nyp.33433017317797	14270	49	,	,	,
nyp.33433017317797	14270	50	or	or	CC
nyp.33433017317797	14270	51	rather	rather	RB
nyp.33433017317797	14270	52	more	more	JJR
nyp.33433017317797	14270	53	.	.	.
nyp.33433017317797	14271	1	When	when	WRB
nyp.33433017317797	14271	2	the	the	DT
nyp.33433017317797	14271	3	contents	content	NNS
nyp.33433017317797	14271	4	of	of	IN
nyp.33433017317797	14271	5	both	both	DT
nyp.33433017317797	14271	6	jars	jar	NNS
nyp.33433017317797	14271	7	are	be	VBP
nyp.33433017317797	14271	8	sufficiently	sufficiently	RB
nyp.33433017317797	14271	9	cooked	cook	VBN
nyp.33433017317797	14271	10	,	,	,
nyp.33433017317797	14271	11	mix	mix	VB
nyp.33433017317797	14271	12	them	-PRON-	PRP
nyp.33433017317797	14271	13	together	together	RB
nyp.33433017317797	14271	14	,	,	,
nyp.33433017317797	14271	15	stirring	stir	VBG
nyp.33433017317797	14271	16	them	-PRON-	PRP
nyp.33433017317797	14271	17	well	well	RB
nyp.33433017317797	14271	18	as	as	IN
nyp.33433017317797	14271	19	you	-PRON-	PRP
nyp.33433017317797	14271	20	mix	mix	VBP
nyp.33433017317797	14271	21	them	-PRON-	PRP
nyp.33433017317797	14271	22	,	,	,
nyp.33433017317797	14271	23	and	and	CC
nyp.33433017317797	14271	24	submit	submit	VB
nyp.33433017317797	14271	25	them	-PRON-	PRP
nyp.33433017317797	14271	26	to	to	IN
nyp.33433017317797	14271	27	a	a	DT
nyp.33433017317797	14271	28	slow	slow	JJ
nyp.33433017317797	14271	29	boiling	boiling	NN
nyp.33433017317797	14271	30	for	for	IN
nyp.33433017317797	14271	31	^	^	:
nyp.33433017317797	14271	32	hour	hour	NN
nyp.33433017317797	14271	33	;	;	:
nyp.33433017317797	14271	34	cover	cover	VB
nyp.33433017317797	14271	35	closely	closely	RB
nyp.33433017317797	14271	36	,	,	,
nyp.33433017317797	14271	37	and	and	CC
nyp.33433017317797	14271	38	let	let	VB
nyp.33433017317797	14271	39	them	-PRON-	PRP
nyp.33433017317797	14271	40	stand	stand	VB
nyp.33433017317797	14271	41	24	24	CD
nyp.33433017317797	14271	42	hours	hour	NNS
nyp.33433017317797	14271	43	in	in	IN
nyp.33433017317797	14271	44	a	a	DT
nyp.33433017317797	14271	45	cool	cool	JJ
nyp.33433017317797	14271	46	place	place	NN
nyp.33433017317797	14271	47	;	;	:
nyp.33433017317797	14271	48	then	then	RB
nyp.33433017317797	14271	49	open	open	VB
nyp.33433017317797	14271	50	the	the	DT
nyp.33433017317797	14271	51	jar	jar	NN
nyp.33433017317797	14271	52	and	and	CC
nyp.33433017317797	14271	53	add	add	VB
nyp.33433017317797	14271	54	the	the	DT
nyp.33433017317797	14271	55	bay	bay	NN
nyp.33433017317797	14271	56	-	-	HYPH
nyp.33433017317797	14271	57	leaves	leave	NNS
nyp.33433017317797	14271	58	;	;	:
nyp.33433017317797	14271	59	let	let	VB
nyp.33433017317797	14271	60	it	-PRON-	PRP
nyp.33433017317797	14271	61	stand	stand	VB
nyp.33433017317797	14271	62	a	a	DT
nyp.33433017317797	14271	63	week	week	NN
nyp.33433017317797	14271	64	longer	long	RBR
nyp.33433017317797	14271	65	closed	close	VBN
nyp.33433017317797	14271	66	down	down	RP
nyp.33433017317797	14271	67	,	,	,
nyp.33433017317797	14271	68	when	when	WRB
nyp.33433017317797	14271	69	strain	strain	NN
nyp.33433017317797	14271	70	through	through	IN
nyp.33433017317797	14271	71	a	a	DT
nyp.33433017317797	14271	72	Sauce	Sauce	NNP
nyp.33433017317797	14271	73	,	,	,
nyp.33433017317797	14271	74	a	a	DT
nyp.33433017317797	14271	75	Q	Q	NNP
nyp.33433017317797	14271	76	-	-	HYPH
nyp.33433017317797	14271	77	ood	ood	NNP
nyp.33433017317797	14271	78	,	,	,
nyp.33433017317797	14271	79	for	for	IN
nyp.33433017317797	14271	80	Steaks	steaks	NN
nyp.33433017317797	14271	81	flannel	flannel	NN
nyp.33433017317797	14271	82	bag	bag	NN
nyp.33433017317797	14271	83	,	,	,
nyp.33433017317797	14271	84	and	and	CC
nyp.33433017317797	14271	85	it	-PRON-	PRP
nyp.33433017317797	14271	86	will	will	MD
nyp.33433017317797	14271	87	be	be	VB
nyp.33433017317797	14271	88	ready	ready	JJ
nyp.33433017317797	14271	89	for	for	IN
nyp.33433017317797	14271	90	use	use	NN
nyp.33433017317797	14271	91	.	.	.
nyp.33433017317797	14272	1	The	the	DT
nyp.33433017317797	14272	2	above	above	JJ
nyp.33433017317797	14272	3	quantities	quantity	NNS
nyp.33433017317797	14272	4	will	will	MD
nyp.33433017317797	14272	5	make	make	VB
nyp.33433017317797	14272	6	^	^	NFP
nyp.33433017317797	14272	7	gallon	gallon	NN
nyp.33433017317797	14272	8	.	.	.
nyp.33433017317797	14273	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	14273	2	,	,	,
nyp.33433017317797	14273	3	3	3	CD
nyp.33433017317797	14273	4	hours	hour	NNS
nyp.33433017317797	14273	5	.	.	.
nyp.33433017317797	14274	1	Seasonable	seasonable	JJ
nyp.33433017317797	14274	2	.	.	.
nyp.33433017317797	14275	1	—	—	:
nyp.33433017317797	14275	2	This	this	DT
nyp.33433017317797	14275	3	sauce	sauce	NN
nyp.33433017317797	14275	4	may	may	MD
nyp.33433017317797	14275	5	be	be	VB
nyp.33433017317797	14275	6	made	make	VBN
nyp.33433017317797	14275	7	at	at	IN
nyp.33433017317797	14275	8	any	any	DT
nyp.33433017317797	14275	9	time	time	NN
nyp.33433017317797	14275	10	.	.	.
nyp.33433017317797	14276	1	SAUCE,-	SAUCE,-	NNP
nyp.33433017317797	14276	2	Hobert	Hobert	NNP
nyp.33433017317797	14276	3	,	,	,
nyp.33433017317797	14276	4	for	for	IN
nyp.33433017317797	14276	5	Steaks	Steaks	NNP
nyp.33433017317797	14276	6	,	,	,
nyp.33433017317797	14276	7	&	&	CC
nyp.33433017317797	14276	8	c.	c.	NNP
nyp.33433017317797	14276	9	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	14276	10	oz	oz	NNP
nyp.33433017317797	14276	11	.	.	.
nyp.33433017317797	14277	1	of	of	IN
nyp.33433017317797	14277	2	butter	butter	NN
nyp.33433017317797	14277	3	,	,	,
nyp.33433017317797	14277	4	3	3	CD
nyp.33433017317797	14277	5	onions	onion	NNS
nyp.33433017317797	14277	6	,	,	,
nyp.33433017317797	14277	7	1	1	CD
nyp.33433017317797	14277	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	14277	9	of	of	IN
nyp.33433017317797	14277	10	flour	flour	NN
nyp.33433017317797	14277	11	,	,	,
nyp.33433017317797	14277	12	4	4	CD
nyp.33433017317797	14277	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14277	14	of	of	IN
nyp.33433017317797	14277	15	ravy	ravy	NNP
nyp.33433017317797	14277	16	or	or	CC
nyp.33433017317797	14277	17	stock	stock	NN
nyp.33433017317797	14277	18	,	,	,
nyp.33433017317797	14277	19	salt	salt	NN
nyp.33433017317797	14277	20	and	and	CC
nyp.33433017317797	14277	21	pepper	pepper	NN
nyp.33433017317797	14277	22	to	to	TO
nyp.33433017317797	14277	23	taste	taste	VB
nyp.33433017317797	14277	24	,	,	,
nyp.33433017317797	14277	25	teaspoonful	teaspoonful	NN
nyp.33433017317797	14277	26	of	of	IN
nyp.33433017317797	14277	27	made	make	VBN
nyp.33433017317797	14277	28	mustard	mustard	NN
nyp.33433017317797	14277	29	,	,	,
nyp.33433017317797	14277	30	1	1	CD
nyp.33433017317797	14277	31	tea-	tea-	JJ
nyp.33433017317797	14277	32	spoonful	spoonful	NN
nyp.33433017317797	14277	33	of	of	IN
nyp.33433017317797	14277	34	vinegar	vinegar	NN
nyp.33433017317797	14277	35	,	,	,
nyp.33433017317797	14277	36	the	the	DT
nyp.33433017317797	14277	37	juice	juice	NN
nyp.33433017317797	14277	38	of	of	IN
nyp.33433017317797	14277	39	^	^	:
nyp.33433017317797	14277	40	lemon	lemon	NN
nyp.33433017317797	14277	41	.	.	.
nyp.33433017317797	14278	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14278	2	the	the	DT
nyp.33433017317797	14278	3	butter	butter	NN
nyp.33433017317797	14278	4	into	into	IN
nyp.33433017317797	14278	5	a	a	DT
nyp.33433017317797	14278	6	stewpan	stewpan	NN
nyp.33433017317797	14278	7	,	,	,
nyp.33433017317797	14278	8	set	set	VBD
nyp.33433017317797	14278	9	it	-PRON-	PRP
nyp.33433017317797	14278	10	on	on	IN
nyp.33433017317797	14278	11	the	the	DT
nyp.33433017317797	14278	12	fire	fire	NN
nyp.33433017317797	14278	13	,	,	,
nyp.33433017317797	14278	14	and	and	CC
nyp.33433017317797	14278	15	,	,	,
nyp.33433017317797	14278	16	when	when	WRB
nyp.33433017317797	14278	17	browning	browning	NN
nyp.33433017317797	14278	18	,	,	,
nyp.33433017317797	14278	19	throw	throw	VBP
nyp.33433017317797	14278	20	in	in	RP
nyp.33433017317797	14278	21	the	the	DT
nyp.33433017317797	14278	22	onions	onion	NNS
nyp.33433017317797	14278	23	,	,	,
nyp.33433017317797	14278	24	which	which	WDT
nyp.33433017317797	14278	25	must	must	MD
nyp.33433017317797	14278	26	be	be	VB
nyp.33433017317797	14278	27	cut	cut	VBN
nyp.33433017317797	14278	28	into	into	IN
nyp.33433017317797	14278	29	small	small	JJ
nyp.33433017317797	14278	30	slices	slice	NNS
nyp.33433017317797	14278	31	.	.	.
nyp.33433017317797	14279	1	Fry	fry	VB
nyp.33433017317797	14279	2	them	-PRON-	PRP
nyp.33433017317797	14279	3	brown	brown	JJ
nyp.33433017317797	14279	4	,	,	,
nyp.33433017317797	14279	5	but	but	CC
nyp.33433017317797	14279	6	do	do	VBP
nyp.33433017317797	14279	7	not	not	RB
nyp.33433017317797	14279	8	burn	burn	VB
nyp.33433017317797	14279	9	them	-PRON-	PRP
nyp.33433017317797	14279	10	;	;	:
nyp.33433017317797	14279	11	add	add	VB
nyp.33433017317797	14279	12	the	the	DT
nyp.33433017317797	14279	13	flour	flour	NN
nyp.33433017317797	14279	14	,	,	,
nyp.33433017317797	14279	15	shake	shake	VBP
nyp.33433017317797	14279	16	tie	tie	NN
nyp.33433017317797	14279	17	onions	onion	NNS
nyp.33433017317797	14279	18	in	in	IN
nyp.33433017317797	14279	19	it	-PRON-	PRP
nyp.33433017317797	14279	20	,	,	,
nyp.33433017317797	14279	21	and	and	CC
nyp.33433017317797	14279	22	give	give	VB
nyp.33433017317797	14279	23	the	the	DT
nyp.33433017317797	14279	24	whole	whole	JJ
nyp.33433017317797	14279	25	another	another	DT
nyp.33433017317797	14279	26	fry	fry	NN
nyp.33433017317797	14279	27	.	.	.
nyp.33433017317797	14280	1	Put	put	VB
nyp.33433017317797	14280	2	in	in	RP
nyp.33433017317797	14280	3	the	the	DT
nyp.33433017317797	14280	4	gravy	gravy	NN
nyp.33433017317797	14280	5	and	and	CC
nyp.33433017317797	14280	6	seasoning	seasoning	NN
nyp.33433017317797	14280	7	,	,	,
nyp.33433017317797	14280	8	and	and	CC
nyp.33433017317797	14280	9	boil	boil	VB
nyp.33433017317797	14280	10	it	-PRON-	PRP
nyp.33433017317797	14280	11	gently	gently	RB
nyp.33433017317797	14280	12	for	for	IN
nyp.33433017317797	14280	13	10	10	CD
nyp.33433017317797	14280	14	minutes	minute	NNS
nyp.33433017317797	14280	15	;	;	:
nyp.33433017317797	14280	16	skim	skim	VB
nyp.33433017317797	14280	17	off	off	IN
nyp.33433017317797	14280	18	the	the	DT
nyp.33433017317797	14280	19	fat	fat	NN
nyp.33433017317797	14280	20	,	,	,
nyp.33433017317797	14280	21	add	add	VB
nyp.33433017317797	14280	22	the	the	DT
nyp.33433017317797	14280	23	mus-	mus-	NN
nyp.33433017317797	14280	24	tard	tard	NN
nyp.33433017317797	14280	25	,	,	,
nyp.33433017317797	14280	26	vinegar	vinegar	NN
nyp.33433017317797	14280	27	,	,	,
nyp.33433017317797	14280	28	and	and	CC
nyp.33433017317797	14280	29	lemon	lemon	NN
nyp.33433017317797	14280	30	-	-	HYPH
nyp.33433017317797	14280	31	juice	juice	NN
nyp.33433017317797	14280	32	;	;	:
nyp.33433017317797	14280	33	give	give	VB
nyp.33433017317797	14280	34	it	-PRON-	PRP
nyp.33433017317797	14280	35	one	one	CD
nyp.33433017317797	14280	36	boil	boil	NN
nyp.33433017317797	14280	37	,	,	,
nyp.33433017317797	14280	38	and	and	CC
nyp.33433017317797	14280	39	pour	pour	VB
nyp.33433017317797	14280	40	round	round	VB
nyp.33433017317797	14280	41	the	the	DT
nyp.33433017317797	14280	42	steaks	steak	NNS
nyp.33433017317797	14280	43	,	,	,
nyp.33433017317797	14280	44	or	or	CC
nyp.33433017317797	14280	45	whatever	whatever	WDT
nyp.33433017317797	14280	46	dish	dish	NN
nyp.33433017317797	14280	47	the	the	DT
nyp.33433017317797	14280	48	sauce	sauce	NN
nyp.33433017317797	14280	49	has	have	VBZ
nyp.33433017317797	14280	50	been	be	VBN
nyp.33433017317797	14280	51	pre-	pre-	RB
nyp.33433017317797	14280	52	pared	pare	VBN
nyp.33433017317797	14280	53	for	for	IN
nyp.33433017317797	14280	54	.	.	.
nyp.33433017317797	14281	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	14281	2	,	,	,
nyp.33433017317797	14281	3	J	J	NNP
nyp.33433017317797	14281	4	hour	hour	NN
nyp.33433017317797	14281	5	.	.	.
nyp.33433017317797	14282	1	A	a	DT
nyp.33433017317797	14282	2	verage	verage	NN
nyp.33433017317797	14282	3	cost	cost	NN
nyp.33433017317797	14282	4	,	,	,
nyp.33433017317797	14282	5	for	for	IN
nyp.33433017317797	14282	6	this	this	DT
nyp.33433017317797	14282	7	quantity	quantity	NN
nyp.33433017317797	14282	8	,	,	,
nyp.33433017317797	14282	9	6d	6d	NNP
nyp.33433017317797	14282	10	.	.	.
nyp.33433017317797	14283	1	Suffi-	Suffi-	NNP
nyp.33433017317797	14283	2	cient	cient	NN
nyp.33433017317797	14283	3	for	for	IN
nyp.33433017317797	14283	4	about	about	RB
nyp.33433017317797	14283	5	2	2	CD
nyp.33433017317797	14283	6	lbs	lb	NNS
nyp.33433017317797	14283	7	.	.	.
nyp.33433017317797	14284	1	of	of	IN
nyp.33433017317797	14284	2	steak	steak	NN
nyp.33433017317797	14284	3	.	.	.
nyp.33433017317797	14285	1	Season-	Season-	NNP
nyp.33433017317797	14285	2	able	able	JJ
nyp.33433017317797	14285	3	at	at	IN
nyp.33433017317797	14285	4	any	any	DT
nyp.33433017317797	14285	5	time	time	NN
nyp.33433017317797	14285	6	.	.	.
nyp.33433017317797	14286	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14286	2	sauce	sauce	NN
nyp.33433017317797	14286	3	will	will	MD
nyp.33433017317797	14286	4	be	be	VB
nyp.33433017317797	14286	5	found	find	VBN
nyp.33433017317797	14286	6	an	an	DT
nyp.33433017317797	14286	7	ex-	ex-	XX
nyp.33433017317797	14286	8	cellent	cellent	JJ
nyp.33433017317797	14286	9	accompaniment	accompaniment	NN
nyp.33433017317797	14286	10	to	to	TO
nyp.33433017317797	14286	11	roast	roast	VB
nyp.33433017317797	14286	12	goose	goose	NN
nyp.33433017317797	14286	13	,	,	,
nyp.33433017317797	14286	14	pork	pork	NN
nyp.33433017317797	14286	15	,	,	,
nyp.33433017317797	14286	16	mutton	mutton	NN
nyp.33433017317797	14286	17	cutlets	cutlet	NNS
nyp.33433017317797	14286	18	,	,	,
nyp.33433017317797	14286	19	and	and	CC
nyp.33433017317797	14286	20	various	various	JJ
nyp.33433017317797	14286	21	other	other	JJ
nyp.33433017317797	14286	22	dishes	dish	NNS
nyp.33433017317797	14286	23	.	.	.
nyp.33433017317797	14287	1	•	•	NNP
nyp.33433017317797	14287	2	,	,	,
nyp.33433017317797	14287	3	.	.	.
nyp.33433017317797	14288	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14288	2	,	,	,
nyp.33433017317797	14288	3	Soyer	Soyer	NNP
nyp.33433017317797	14288	4	's	's	POS
nyp.33433017317797	14288	5	,	,	,
nyp.33433017317797	14288	6	for	for	IN
nyp.33433017317797	14288	7	Plum	Plum	NNP
nyp.33433017317797	14288	8	-	-	HYPH
nyp.33433017317797	14288	9	Pud-	Pud-	NNP
nyp.33433017317797	14288	10	ding	ding	NN
nyp.33433017317797	14288	11	.	.	.
nyp.33433017317797	14289	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	14289	2	yolks	yolk	NNS
nyp.33433017317797	14289	3	of	of	IN
nyp.33433017317797	14289	4	3	3	CD
nyp.33433017317797	14289	5	eggs	egg	NNS
nyp.33433017317797	14289	6	,	,	,
nyp.33433017317797	14289	7	1	1	CD
nyp.33433017317797	14289	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	14289	9	of	of	IN
nyp.33433017317797	14289	10	powdered	powdered	JJ
nyp.33433017317797	14289	11	sugar	sugar	NN
nyp.33433017317797	14289	12	,	,	,
nyp.33433017317797	14289	13	1	1	CD
nyp.33433017317797	14289	14	gill	gill	NNP
nyp.33433017317797	14289	15	of	of	IN
nyp.33433017317797	14289	16	milk	milk	NN
nyp.33433017317797	14289	17	,	,	,
nyp.33433017317797	14289	18	a	a	DT
nyp.33433017317797	14289	19	very	very	RB
nyp.33433017317797	14289	20	little	little	JJ
nyp.33433017317797	14289	21	grated	grated	JJ
nyp.33433017317797	14289	22	lemon	lemon	NN
nyp.33433017317797	14289	23	-	-	HYPH
nyp.33433017317797	14289	24	rind	rind	NN
nyp.33433017317797	14289	25	,	,	,
nyp.33433017317797	14289	26	2	2	CD
nyp.33433017317797	14289	27	small	small	JJ
nyp.33433017317797	14289	28	wineglassfuls	wineglassful	NNS
nyp.33433017317797	14289	29	of	of	IN
nyp.33433017317797	14289	30	brandy	brandy	NN
nyp.33433017317797	14289	31	.	.	.
nyp.33433017317797	14290	1	Mode	mode	NN
nyp.33433017317797	14290	2	.	.	.
nyp.33433017317797	14291	1	—	—	:
nyp.33433017317797	14291	2	Separate	separate	VB
nyp.33433017317797	14291	3	the	the	DT
nyp.33433017317797	14291	4	yolks	yolk	NNS
nyp.33433017317797	14291	5	from	from	IN
nyp.33433017317797	14291	6	the	the	DT
nyp.33433017317797	14291	7	whites	white	NNS
nyp.33433017317797	14291	8	of	of	IN
nyp.33433017317797	14291	9	3	3	CD
nyp.33433017317797	14291	10	eggs	egg	NNS
nyp.33433017317797	14291	11	,	,	,
nyp.33433017317797	14291	12	and	and	CC
nyp.33433017317797	14291	13	put	put	VBD
nyp.33433017317797	14291	14	the	the	DT
nyp.33433017317797	14291	15	former	former	JJ
nyp.33433017317797	14291	16	into	into	IN
nyp.33433017317797	14291	17	a	a	DT
nyp.33433017317797	14291	18	stew-	stew-	FW
nyp.33433017317797	14291	19	pan	pan	FW
nyp.33433017317797	14291	20	j	j	NNP
nyp.33433017317797	14291	21	add	add	VB
nyp.33433017317797	14291	22	the	the	DT
nyp.33433017317797	14291	23	sugar	sugar	NN
nyp.33433017317797	14291	24	,	,	,
nyp.33433017317797	14291	25	milk	milk	NN
nyp.33433017317797	14291	26	,	,	,
nyp.33433017317797	14291	27	and	and	CC
nyp.33433017317797	14291	28	grated	grate	VBN
nyp.33433017317797	14291	29	lemon	lemon	NN
nyp.33433017317797	14291	30	-	-	HYPH
nyp.33433017317797	14291	31	rind	rind	NN
nyp.33433017317797	14291	32	,	,	,
nyp.33433017317797	14291	33	and	and	CC
nyp.33433017317797	14291	34	stir	stir	VB
nyp.33433017317797	14291	35	over	over	IN
nyp.33433017317797	14291	36	the	the	DT
nyp.33433017317797	14291	37	fire	fire	NN
nyp.33433017317797	14291	38	until	until	IN
nyp.33433017317797	14291	39	the	the	DT
nyp.33433017317797	14291	40	mixture	mixture	NN
nyp.33433017317797	14291	41	thickens	thicken	VBZ
nyp.33433017317797	14291	42	;	;	:
nyp.33433017317797	14291	43	but	but	CC
nyp.33433017317797	14291	44	do	do	VBP
nyp.33433017317797	14291	45	not	not	RB
nyp.33433017317797	14291	46	allow	allow	VB
nyp.33433017317797	14291	47	it	-PRON-	PRP
nyp.33433017317797	14291	48	to	to	TO
nyp.33433017317797	14291	49	boil	boil	VB
nyp.33433017317797	14291	50	.	.	.
nyp.33433017317797	14292	1	Put	put	VB
nyp.33433017317797	14292	2	in	in	RP
nyp.33433017317797	14292	3	the	the	DT
nyp.33433017317797	14292	4	brandy	brandy	NN
nyp.33433017317797	14292	5	;	;	:
nyp.33433017317797	14292	6	let	let	VB
nyp.33433017317797	14292	7	the	the	DT
nyp.33433017317797	14292	8	sauce	sauce	NN
nyp.33433017317797	14292	9	stand	stand	NN
nyp.33433017317797	14292	10	by	by	IN
nyp.33433017317797	14292	11	the	the	DT
nyp.33433017317797	14292	12	side	side	NN
nyp.33433017317797	14292	13	of	of	IN
nyp.33433017317797	14292	14	the	the	DT
nyp.33433017317797	14292	15	fire	fire	NN
nyp.33433017317797	14292	16	,	,	,
nyp.33433017317797	14292	17	to	to	TO
nyp.33433017317797	14292	18	get	get	VB
nyp.33433017317797	14292	19	quite	quite	RB
nyp.33433017317797	14292	20	hot	hot	JJ
nyp.33433017317797	14292	21	;	;	:
nyp.33433017317797	14292	22	keep	keep	VB
nyp.33433017317797	14292	23	stirring	stir	VBG
nyp.33433017317797	14292	24	it	-PRON-	PRP
nyp.33433017317797	14292	25	,	,	,
nyp.33433017317797	14292	26	and	and	CC
nyp.33433017317797	14292	27	serve	serve	VB
nyp.33433017317797	14292	28	in	in	IN
nyp.33433017317797	14292	29	a	a	DT
nyp.33433017317797	14292	30	boat	boat	NN
nyp.33433017317797	14292	31	or	or	CC
nyp.33433017317797	14292	32	tureen	tureen	NN
nyp.33433017317797	14292	33	separately	separately	RB
nyp.33433017317797	14292	34	,	,	,
nyp.33433017317797	14292	35	or	or	CC
nyp.33433017317797	14292	36	pour	pour	VB
nyp.33433017317797	14292	37	it	-PRON-	PRP
nyp.33433017317797	14292	38	over	over	IN
nyp.33433017317797	14292	39	the	the	DT
nyp.33433017317797	14292	40	pudding	pudding	NN
nyp.33433017317797	14292	41	.	.	.
nyp.33433017317797	14293	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	14293	2	,	,	,
nyp.33433017317797	14293	3	10	10	CD
nyp.33433017317797	14293	4	minutes	minute	NNS
nyp.33433017317797	14293	5	.	.	.
nyp.33433017317797	14294	1	Average	average	JJ
nyp.33433017317797	14294	2	cost	cost	NN
nyp.33433017317797	14294	3	,	,	,
nyp.33433017317797	14294	4	ll	will	UH
nyp.33433017317797	14294	5	.	.	.
nyp.33433017317797	14295	1	Sufficient	sufficient	JJ
nyp.33433017317797	14295	2	for	for	IN
nyp.33433017317797	14295	3	6	6	CD
nyp.33433017317797	14295	4	or	or	CC
nyp.33433017317797	14295	5	7	7	CD
nyp.33433017317797	14295	6	persons	person	NNS
nyp.33433017317797	14295	7	.	.	.
nyp.33433017317797	14296	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14296	2	,	,	,
nyp.33433017317797	14296	3	a	a	DT
nyp.33433017317797	14296	4	Good	good	JJ
nyp.33433017317797	14296	5	,	,	,
nyp.33433017317797	14296	6	for	for	IN
nyp.33433017317797	14296	7	Steaks	steak	NNS
nyp.33433017317797	14296	8	.	.	.
nyp.33433017317797	14297	1	Ingredients.—1	Ingredients.—1	NNP
nyp.33433017317797	14297	2	oz	oz	NNP
nyp.33433017317797	14297	3	.	.	.
nyp.33433017317797	14298	1	of	of	IN
nyp.33433017317797	14298	2	whole	whole	JJ
nyp.33433017317797	14298	3	black	black	JJ
nyp.33433017317797	14298	4	pepper	pepper	NN
nyp.33433017317797	14298	5	,	,	,
nyp.33433017317797	14298	6	J	J	NNP
nyp.33433017317797	14298	7	oz	oz	NNP
nyp.33433017317797	14298	8	.	.	.
nyp.33433017317797	14299	1	of	of	IN
nyp.33433017317797	14299	2	allspice	allspice	NN
nyp.33433017317797	14299	3	,	,	,
nyp.33433017317797	14299	4	1	1	CD
nyp.33433017317797	14299	5	oz	oz	NN
nyp.33433017317797	14299	6	.	.	.
nyp.33433017317797	14300	1	of	of	IN
nyp.33433017317797	14300	2	salt	salt	NN
nyp.33433017317797	14300	3	,	,	,
nyp.33433017317797	14300	4	j	j	NNP
nyp.33433017317797	14300	5	oz	oz	NNP
nyp.33433017317797	14300	6	.	.	.
nyp.33433017317797	14301	1	grated	grated	JJ
nyp.33433017317797	14301	2	horseradish	horseradish	NN
nyp.33433017317797	14301	3	,	,	,
nyp.33433017317797	14301	4	^	^	:
nyp.33433017317797	14301	5	oz	oz	NNP
nyp.33433017317797	14301	6	.	.	.
nyp.33433017317797	14302	1	of	of	IN
nyp.33433017317797	14302	2	pickled	pickle	VBN
nyp.33433017317797	14302	3	shalots	shalots	NNP
nyp.33433017317797	14302	4	,	,	,
nyp.33433017317797	14302	5	1	1	CD
nyp.33433017317797	14302	6	pint	pint	NN
nyp.33433017317797	14302	7	of	of	IN
nyp.33433017317797	14302	8	mushroom	mushroom	NN
nyp.33433017317797	14302	9	ketchup	ketchup	NN
nyp.33433017317797	14302	10	or	or	CC
nyp.33433017317797	14302	11	walnut	walnut	NN
nyp.33433017317797	14302	12	pickle	pickle	NN
nyp.33433017317797	14302	13	.	.	.
nyp.33433017317797	14303	1	Mode.—Pound	mode.—pound	VB
nyp.33433017317797	14303	2	all	all	PDT
nyp.33433017317797	14303	3	the	the	DT
nyp.33433017317797	14303	4	ingredients	ingredient	NNS
nyp.33433017317797	14303	5	finely	finely	RB
nyp.33433017317797	14303	6	in	in	IN
nyp.33433017317797	14303	7	a	a	DT
nyp.33433017317797	14303	8	mortar	mortar	NN
nyp.33433017317797	14303	9	,	,	,
nyp.33433017317797	14303	10	and	and	CC
nyp.33433017317797	14303	11	put	put	VBD
nyp.33433017317797	14303	12	308	308	CD
nyp.33433017317797	14303	13	THE	the	DT
nyp.33433017317797	14303	14	DICTIONARY	dictionary	NN
nyp.33433017317797	14303	15	OF	of	IN
nyp.33433017317797	14303	16	COOKERY	cookery	NN
nyp.33433017317797	14303	17	.	.	.
nyp.33433017317797	14304	1	Sauce	Sauce	NNP
nyp.33433017317797	14304	2	,	,	,
nyp.33433017317797	14304	3	Sweet	Sweet	NNP
nyp.33433017317797	14304	4	,	,	,
nyp.33433017317797	14304	5	for	for	IN
nyp.33433017317797	14304	6	Puddings	pudding	NNS
nyp.33433017317797	14304	7	them	-PRON-	PRP
nyp.33433017317797	14304	8	into	into	IN
nyp.33433017317797	14304	9	the	the	DT
nyp.33433017317797	14304	10	ketchup	ketchup	NN
nyp.33433017317797	14304	11	or	or	CC
nyp.33433017317797	14304	12	walnut	walnut	NN
nyp.33433017317797	14304	13	-	-	HYPH
nyp.33433017317797	14304	14	liquor	liquor	NN
nyp.33433017317797	14304	15	.	.	.
nyp.33433017317797	14305	1	Let	let	VB
nyp.33433017317797	14305	2	them	-PRON-	PRP
nyp.33433017317797	14305	3	stand	stand	VB
nyp.33433017317797	14305	4	for	for	IN
nyp.33433017317797	14305	5	a	a	DT
nyp.33433017317797	14305	6	fortnight	fortnight	NN
nyp.33433017317797	14305	7	,	,	,
nyp.33433017317797	14305	8	when	when	WRB
nyp.33433017317797	14305	9	strain	strain	VB
nyp.33433017317797	14305	10	off	off	IN
nyp.33433017317797	14305	11	the	the	DT
nyp.33433017317797	14305	12	liquor	liquor	NN
nyp.33433017317797	14305	13	and	and	CC
nyp.33433017317797	14305	14	bottle	bottle	VB
nyp.33433017317797	14305	15	for	for	IN
nyp.33433017317797	14305	16	use	use	NN
nyp.33433017317797	14305	17	.	.	.
nyp.33433017317797	14306	1	Either	either	CC
nyp.33433017317797	14306	2	pour	pour	VB
nyp.33433017317797	14306	3	a	a	DT
nyp.33433017317797	14306	4	little	little	JJ
nyp.33433017317797	14306	5	of	of	IN
nyp.33433017317797	14306	6	the	the	DT
nyp.33433017317797	14306	7	sauce	sauce	NN
nyp.33433017317797	14306	8	over	over	IN
nyp.33433017317797	14306	9	the	the	DT
nyp.33433017317797	14306	10	steaks	steak	NNS
nyp.33433017317797	14306	11	,	,	,
nyp.33433017317797	14306	12	or	or	CC
nyp.33433017317797	14306	13	mix	mix	VB
nyp.33433017317797	14306	14	it	-PRON-	PRP
nyp.33433017317797	14306	15	in	in	IN
nyp.33433017317797	14306	16	the	the	DT
nyp.33433017317797	14306	17	gravy	gravy	NN
nyp.33433017317797	14306	18	.	.	.
nyp.33433017317797	14307	1	Season-	Season-	NNP
nyp.33433017317797	14307	2	able.—This	able.—this	DT
nyp.33433017317797	14307	3	can	can	MD
nyp.33433017317797	14307	4	be	be	VB
nyp.33433017317797	14307	5	made	make	VBN
nyp.33433017317797	14307	6	at	at	IN
nyp.33433017317797	14307	7	any	any	DT
nyp.33433017317797	14307	8	time	time	NN
nyp.33433017317797	14307	9	.	.	.
nyp.33433017317797	14308	1	Note.—In	Note.—In	NNP
nyp.33433017317797	14308	2	using	use	VBG
nyp.33433017317797	14308	3	a	a	DT
nyp.33433017317797	14308	4	jar	jar	NN
nyp.33433017317797	14308	5	of	of	IN
nyp.33433017317797	14308	6	pickled	pickle	VBN
nyp.33433017317797	14308	7	wal-	wal-	NN
nyp.33433017317797	14308	8	nuts	nuts	JJ
nyp.33433017317797	14308	9	,	,	,
nyp.33433017317797	14308	10	there	there	EX
nyp.33433017317797	14308	11	is	be	VBZ
nyp.33433017317797	14308	12	frequently	frequently	RB
nyp.33433017317797	14308	13	left	leave	VBN
nyp.33433017317797	14308	14	a	a	DT
nyp.33433017317797	14308	15	large	large	JJ
nyp.33433017317797	14308	16	quantity	quantity	NN
nyp.33433017317797	14308	17	of	of	IN
nyp.33433017317797	14308	18	liquor	liquor	NN
nyp.33433017317797	14308	19	.	.	.
nyp.33433017317797	14309	1	This	this	DT
nyp.33433017317797	14309	2	should	should	MD
nyp.33433017317797	14309	3	be	be	VB
nyp.33433017317797	14309	4	con-	con-	NN
nyp.33433017317797	14309	5	verted	verte	VBN
nyp.33433017317797	14309	6	into	into	IN
nyp.33433017317797	14309	7	a	a	DT
nyp.33433017317797	14309	8	sauce	sauce	NN
nyp.33433017317797	14309	9	like	like	IN
nyp.33433017317797	14309	10	the	the	DT
nyp.33433017317797	14309	11	above	above	JJ
nyp.33433017317797	14309	12	,	,	,
nyp.33433017317797	14309	13	and	and	CC
nyp.33433017317797	14309	14	will	will	MD
nyp.33433017317797	14309	15	be	be	VB
nyp.33433017317797	14309	16	found	find	VBN
nyp.33433017317797	14309	17	a	a	DT
nyp.33433017317797	14309	18	very	very	RB
nyp.33433017317797	14309	19	useful	useful	JJ
nyp.33433017317797	14309	20	relish	relish	NN
nyp.33433017317797	14309	21	.	.	.
nyp.33433017317797	14310	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14310	2	,	,	,
nyp.33433017317797	14310	3	Sweet	Sweet	NNP
nyp.33433017317797	14310	4	,	,	,
nyp.33433017317797	14310	5	for	for	IN
nyp.33433017317797	14310	6	Puddings	pudding	NNS
nyp.33433017317797	14310	7	.	.	.
nyp.33433017317797	14311	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14311	2	pint	pint	NN
nyp.33433017317797	14311	3	of	of	IN
nyp.33433017317797	14311	4	melted	melt	VBN
nyp.33433017317797	14311	5	butter	butter	NN
nyp.33433017317797	14311	6	made	make	VBN
nyp.33433017317797	14311	7	with	with	IN
nyp.33433017317797	14311	8	milk	milk	NN
nyp.33433017317797	14311	9	,	,	,
nyp.33433017317797	14311	10	3	3	CD
nyp.33433017317797	14311	11	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	14311	12	of	of	IN
nyp.33433017317797	14311	13	pounded	pound	VBN
nyp.33433017317797	14311	14	sugar	sugar	NN
nyp.33433017317797	14311	15	,	,	,
nyp.33433017317797	14311	16	flavouring	flavouring	NN
nyp.33433017317797	14311	17	of	of	IN
nyp.33433017317797	14311	18	grated	grate	VBN
nyp.33433017317797	14311	19	lemon	lemon	NN
nyp.33433017317797	14311	20	-	-	HYPH
nyp.33433017317797	14311	21	rind	rind	NN
nyp.33433017317797	14311	22	or	or	CC
nyp.33433017317797	14311	23	cinnamon	cinnamon	NN
nyp.33433017317797	14311	24	.	.	.
nyp.33433017317797	14312	1	Mode.—Make	mode.—make	NN
nyp.33433017317797	14312	2	J	J	NNP
nyp.33433017317797	14312	3	pint	pint	NN
nyp.33433017317797	14312	4	of	of	IN
nyp.33433017317797	14312	5	melted	melt	VBN
nyp.33433017317797	14312	6	butter	butter	NN
nyp.33433017317797	14312	7	,	,	,
nyp.33433017317797	14312	8	omitting	omit	VBG
nyp.33433017317797	14312	9	any	any	DT
nyp.33433017317797	14312	10	salt	salt	NN
nyp.33433017317797	14312	11	;	;	:
nyp.33433017317797	14312	12	stir	stir	VB
nyp.33433017317797	14312	13	in	in	IN
nyp.33433017317797	14312	14	the	the	DT
nyp.33433017317797	14312	15	sugar	sugar	NN
nyp.33433017317797	14312	16	,	,	,
nyp.33433017317797	14312	17	add	add	VB
nyp.33433017317797	14312	18	a	a	DT
nyp.33433017317797	14312	19	little	little	JJ
nyp.33433017317797	14312	20	grated	grated	JJ
nyp.33433017317797	14312	21	lemon	lemon	NN
nyp.33433017317797	14312	22	-	-	HYPH
nyp.33433017317797	14312	23	rind	rind	NN
nyp.33433017317797	14312	24	,	,	,
nyp.33433017317797	14312	25	nutmeg	nutmeg	NN
nyp.33433017317797	14312	26	,	,	,
nyp.33433017317797	14312	27	or	or	CC
nyp.33433017317797	14312	28	powdered	powder	VBN
nyp.33433017317797	14312	29	cinnamon	cinnamon	NN
nyp.33433017317797	14312	30	,	,	,
nyp.33433017317797	14312	31	and	and	CC
nyp.33433017317797	14312	32	serve	serve	VB
nyp.33433017317797	14312	33	.	.	.
nyp.33433017317797	14313	1	Previously	previously	RB
nyp.33433017317797	14313	2	to	to	IN
nyp.33433017317797	14313	3	making	make	VBG
nyp.33433017317797	14313	4	the	the	DT
nyp.33433017317797	14313	5	melted	melt	VBN
nyp.33433017317797	14313	6	butter	butter	NN
nyp.33433017317797	14313	7	,	,	,
nyp.33433017317797	14313	8	the	the	DT
nyp.33433017317797	14313	9	milk	milk	NN
nyp.33433017317797	14313	10	can	can	MD
nyp.33433017317797	14313	11	be	be	VB
nyp.33433017317797	14313	12	flavoured	flavour	VBN
nyp.33433017317797	14313	13	with	with	IN
nyp.33433017317797	14313	14	bitter	bitter	JJ
nyp.33433017317797	14313	15	almonds	almond	NNS
nyp.33433017317797	14313	16	,	,	,
nyp.33433017317797	14313	17	by	by	IN
nyp.33433017317797	14313	18	infusing	infuse	VBG
nyp.33433017317797	14313	19	about	about	IN
nyp.33433017317797	14313	20	half	half	PDT
nyp.33433017317797	14313	21	a	a	DT
nyp.33433017317797	14313	22	dozen	dozen	NN
nyp.33433017317797	14313	23	of	of	IN
nyp.33433017317797	14313	24	them	-PRON-	PRP
nyp.33433017317797	14313	25	in	in	IN
nyp.33433017317797	14313	26	it	-PRON-	PRP
nyp.33433017317797	14313	27	for	for	IN
nyp.33433017317797	14313	28	about	about	IN
nyp.33433017317797	14313	29	J	J	NNP
nyp.33433017317797	14313	30	hour	hour	NN
nyp.33433017317797	14313	31	;	;	:
nyp.33433017317797	14313	32	the	the	DT
nyp.33433017317797	14313	33	milk	milk	NN
nyp.33433017317797	14313	34	should	should	MD
nyp.33433017317797	14313	35	then	then	RB
nyp.33433017317797	14313	36	be	be	VB
nyp.33433017317797	14313	37	strained	strain	VBN
nyp.33433017317797	14313	38	before	before	IN
nyp.33433017317797	14313	39	it	-PRON-	PRP
nyp.33433017317797	14313	40	is	be	VBZ
nyp.33433017317797	14313	41	added	add	VBN
nyp.33433017317797	14313	42	to	to	IN
nyp.33433017317797	14313	43	the	the	DT
nyp.33433017317797	14313	44	other	other	JJ
nyp.33433017317797	14313	45	ingredients	ingredient	NNS
nyp.33433017317797	14313	46	.	.	.
nyp.33433017317797	14314	1	This	this	DT
nyp.33433017317797	14314	2	simple	simple	JJ
nyp.33433017317797	14314	3	sauce	sauce	NN
nyp.33433017317797	14314	4	may	may	MD
nyp.33433017317797	14314	5	be	be	VB
nyp.33433017317797	14314	6	served	serve	VBN
nyp.33433017317797	14314	7	for	for	IN
nyp.33433017317797	14314	8	children	child	NNS
nyp.33433017317797	14314	9	with	with	IN
nyp.33433017317797	14314	10	rice	rice	NN
nyp.33433017317797	14314	11	,	,	,
nyp.33433017317797	14314	12	batter	batter	NN
nyp.33433017317797	14314	13	,	,	,
nyp.33433017317797	14314	14	or	or	CC
nyp.33433017317797	14314	15	bread	bread	NN
nyp.33433017317797	14314	16	pud-	pud-	NNP
nyp.33433017317797	14314	17	ding	ding	NNP
nyp.33433017317797	14314	18	.	.	.
nyp.33433017317797	14315	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	14315	2	,	,	,
nyp.33433017317797	14315	3	15	15	CD
nyp.33433017317797	14315	4	minutes	minute	NNS
nyp.33433017317797	14315	5	.	.	.
nyp.33433017317797	14316	1	Average	average	JJ
nyp.33433017317797	14316	2	cost	cost	NN
nyp.33433017317797	14316	3	,	,	,
nyp.33433017317797	14316	4	i	-PRON-	PRP
nyp.33433017317797	14316	5	d	d	NN
nyp.33433017317797	14316	6	.	.	.
nyp.33433017317797	14317	1	Sufficient	sufficient	JJ
nyp.33433017317797	14317	2	for	for	IN
nyp.33433017317797	14317	3	6	6	CD
nyp.33433017317797	14317	4	or	or	CC
nyp.33433017317797	14317	5	7	7	CD
nyp.33433017317797	14317	6	persons	person	NNS
nyp.33433017317797	14317	7	.	.	.
nyp.33433017317797	14318	1	SAUCE	SAUCE	NNP
nyp.33433017317797	14318	2	,	,	,
nyp.33433017317797	14318	3	Sweet	Sweet	NNP
nyp.33433017317797	14318	4	,	,	,
nyp.33433017317797	14318	5	for	for	IN
nyp.33433017317797	14318	6	Venison	Venison	NNP
nyp.33433017317797	14318	7	.	.	.
nyp.33433017317797	14319	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	14319	2	small	small	JJ
nyp.33433017317797	14319	3	jar	jar	NN
nyp.33433017317797	14319	4	of	of	IN
nyp.33433017317797	14319	5	red	red	JJ
nyp.33433017317797	14319	6	-	-	HYPH
nyp.33433017317797	14319	7	cur-	cur-	NN
nyp.33433017317797	14319	8	rant	rant	NN
nyp.33433017317797	14319	9	j	j	NNP
nyp.33433017317797	14319	10	elly	elly	NNP
nyp.33433017317797	14319	11	,	,	,
nyp.33433017317797	14319	12	1	1	CD
nyp.33433017317797	14319	13	glass	glass	NN
nyp.33433017317797	14319	14	of	of	IN
nyp.33433017317797	14319	15	port	port	NN
nyp.33433017317797	14319	16	wine	wine	NN
nyp.33433017317797	14319	17	.	.	.
nyp.33433017317797	14320	1	Mode	mode	NN
nyp.33433017317797	14320	2	.	.	.
nyp.33433017317797	14320	3	—	—	:
nyp.33433017317797	14320	4	Put	put	VB
nyp.33433017317797	14320	5	the	the	DT
nyp.33433017317797	14320	6	above	above	JJ
nyp.33433017317797	14320	7	ingredients	ingredient	NNS
nyp.33433017317797	14320	8	into	into	IN
nyp.33433017317797	14320	9	a	a	DT
nyp.33433017317797	14320	10	stew-	stew-	JJ
nyp.33433017317797	14320	11	pan	pan	NN
nyp.33433017317797	14320	12	,	,	,
nyp.33433017317797	14320	13	set	set	VBD
nyp.33433017317797	14320	14	them	-PRON-	PRP
nyp.33433017317797	14320	15	over	over	IN
nyp.33433017317797	14320	16	the	the	DT
nyp.33433017317797	14320	17	fire	fire	NN
nyp.33433017317797	14320	18	,	,	,
nyp.33433017317797	14320	19	and	and	CC
nyp.33433017317797	14320	20	,	,	,
nyp.33433017317797	14320	21	when	when	WRB
nyp.33433017317797	14320	22	melted	melt	VBN
nyp.33433017317797	14320	23	,	,	,
nyp.33433017317797	14320	24	pour	pour	VB
nyp.33433017317797	14320	25	in	in	IN
nyp.33433017317797	14320	26	a	a	DT
nyp.33433017317797	14320	27	tureen	tureen	NN
nyp.33433017317797	14320	28	and	and	CC
nyp.33433017317797	14320	29	serve	serve	VB
nyp.33433017317797	14320	30	.	.	.
nyp.33433017317797	14321	1	It	-PRON-	PRP
nyp.33433017317797	14321	2	should	should	MD
nyp.33433017317797	14321	3	not	not	RB
nyp.33433017317797	14321	4	be	be	VB
nyp.33433017317797	14321	5	allowed	allow	VBN
nyp.33433017317797	14321	6	to	to	TO
nyp.33433017317797	14321	7	boil	boil	VB
nyp.33433017317797	14321	8	.	.	.
nyp.33433017317797	14322	1	Time	time	NN
nyp.33433017317797	14322	2	.	.	.
nyp.33433017317797	14322	3	—	—	:
nyp.33433017317797	14322	4	5	5	CD
nyp.33433017317797	14322	5	minutes	minute	NNS
nyp.33433017317797	14322	6	to	to	TO
nyp.33433017317797	14322	7	melt	melt	VB
nyp.33433017317797	14322	8	the	the	DT
nyp.33433017317797	14322	9	jelly	jelly	NN
nyp.33433017317797	14322	10	.	.	.
nyp.33433017317797	14323	1	Average	average	JJ
nyp.33433017317797	14323	2	cost	cost	NN
nyp.33433017317797	14323	3	,	,	,
nyp.33433017317797	14323	4	for	for	IN
nyp.33433017317797	14323	5	this	this	DT
nyp.33433017317797	14323	6	quantity	quantity	NN
nyp.33433017317797	14323	7	,	,	,
nyp.33433017317797	14323	8	is	be	VBZ
nyp.33433017317797	14323	9	SAUCE	SAUCE	NNP
nyp.33433017317797	14323	10	,	,	,
nyp.33433017317797	14323	11	Tournee	Tournee	NNP
nyp.33433017317797	14323	12	.	.	.
nyp.33433017317797	14324	1	Ingredients—1	ingredients—1	TO
nyp.33433017317797	14324	2	pint	pint	NN
nyp.33433017317797	14324	3	of	of	IN
nyp.33433017317797	14324	4	white	white	JJ
nyp.33433017317797	14324	5	stock	stock	NN
nyp.33433017317797	14324	6	,	,	,
nyp.33433017317797	14324	7	thickening	thickening	NN
nyp.33433017317797	14324	8	of	of	IN
nyp.33433017317797	14324	9	flour	flour	NN
nyp.33433017317797	14324	10	and	and	CC
nyp.33433017317797	14324	11	butter	butter	NN
nyp.33433017317797	14324	12	,	,	,
nyp.33433017317797	14324	13	or	or	CC
nyp.33433017317797	14324	14	white	white	JJ
nyp.33433017317797	14324	15	roux	roux	NN
nyp.33433017317797	14324	16	,	,	,
nyp.33433017317797	14324	17	a	a	DT
nyp.33433017317797	14324	18	faggot	faggot	NN
nyp.33433017317797	14324	19	of	of	IN
nyp.33433017317797	14324	20	savoury	savoury	JJ
nyp.33433017317797	14324	21	herbs	herb	NNS
nyp.33433017317797	14324	22	,	,	,
nyp.33433017317797	14324	23	including	include	VBG
nyp.33433017317797	14324	24	parsley	parsley	NN
nyp.33433017317797	14324	25	,	,	,
nyp.33433017317797	14324	26	b	b	LS
nyp.33433017317797	14324	27	'	'	''
nyp.33433017317797	14324	28	chopped	chop	VBN
nyp.33433017317797	14324	29	mushrooms	mushroom	NNS
nyp.33433017317797	14324	30	,	,	,
nyp.33433017317797	14324	31	6	6	CD
nyp.33433017317797	14324	32	green	green	JJ
nyp.33433017317797	14324	33	onions	onion	NNS
nyp.33433017317797	14324	34	.	.	.
nyp.33433017317797	14325	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14325	2	the	the	DT
nyp.33433017317797	14325	3	stock	stock	NN
nyp.33433017317797	14325	4	into	into	IN
nyp.33433017317797	14325	5	a	a	DT
nyp.33433017317797	14325	6	stewpan	stewpan	NN
nyp.33433017317797	14325	7	with	with	IN
nyp.33433017317797	14325	8	the	the	DT
nyp.33433017317797	14325	9	herbs	herb	NNS
nyp.33433017317797	14325	10	,	,	,
nyp.33433017317797	14325	11	onions	onion	NNS
nyp.33433017317797	14325	12	,	,	,
nyp.33433017317797	14325	13	and	and	CC
nyp.33433017317797	14325	14	mushrooms	mushroom	NNS
nyp.33433017317797	14325	15	,	,	,
nyp.33433017317797	14325	16	and	and	CC
nyp.33433017317797	14325	17	let	let	VB
nyp.33433017317797	14325	18	it	-PRON-	PRP
nyp.33433017317797	14325	19	simmer	simmer	VB
nyp.33433017317797	14325	20	very	very	RB
nyp.33433017317797	14325	21	gently	gently	RB
nyp.33433017317797	14325	22	for	for	IN
nyp.33433017317797	14325	23	about	about	RB
nyp.33433017317797	14325	24	l	l	NN
nyp.33433017317797	14325	25	hour	hour	NN
nyp.33433017317797	14325	26	;	;	:
nyp.33433017317797	14325	27	stir	stir	VB
nyp.33433017317797	14325	28	in	in	IN
nyp.33433017317797	14325	29	sufficient	sufficient	JJ
nyp.33433017317797	14325	30	thickening	thickening	NN
nyp.33433017317797	14325	31	to	to	TO
nyp.33433017317797	14325	32	make	make	VB
nyp.33433017317797	14325	33	it	-PRON-	PRP
nyp.33433017317797	14325	34	of	of	IN
nyp.33433017317797	14325	35	a	a	DT
nyp.33433017317797	14325	36	proper	proper	JJ
nyp.33433017317797	14325	37	con-	con-	NN
nyp.33433017317797	14325	38	sistency	sistency	NN
nyp.33433017317797	14325	39	;	;	:
nyp.33433017317797	14325	40	let	let	VB
nyp.33433017317797	14325	41	it	-PRON-	PRP
nyp.33433017317797	14325	42	boil	boil	VB
nyp.33433017317797	14325	43	for	for	IN
nyp.33433017317797	14325	44	a	a	DT
nyp.33433017317797	14325	45	few	few	JJ
nyp.33433017317797	14325	46	minutes	minute	NNS
nyp.33433017317797	14325	47	,	,	,
nyp.33433017317797	14325	48	then	then	RB
nyp.33433017317797	14325	49	skim	skim	VB
nyp.33433017317797	14325	50	off	off	RP
nyp.33433017317797	14325	51	all	all	PDT
nyp.33433017317797	14325	52	the	the	DT
nyp.33433017317797	14325	53	fat	fat	NN
nyp.33433017317797	14325	54	,	,	,
nyp.33433017317797	14325	55	strain	strain	VB
nyp.33433017317797	14325	56	and	and	CC
nyp.33433017317797	14325	57	serve	serve	VB
nyp.33433017317797	14325	58	.	.	.
nyp.33433017317797	14326	1	This	this	DT
nyp.33433017317797	14326	2	sauce	sauce	NN
nyp.33433017317797	14326	3	,	,	,
nyp.33433017317797	14326	4	with	with	IN
nyp.33433017317797	14326	5	the	the	DT
nyp.33433017317797	14326	6	addition	addition	NN
nyp.33433017317797	14326	7	of	of	IN
nyp.33433017317797	14326	8	a	a	DT
nyp.33433017317797	14326	9	little	little	JJ
nyp.33433017317797	14326	10	cream	cream	NN
nyp.33433017317797	14326	11	,	,	,
nyp.33433017317797	14326	12	is	be	VBZ
nyp.33433017317797	14326	13	now	now	RB
nyp.33433017317797	14326	14	frequently	frequently	RB
nyp.33433017317797	14326	15	called	call	VBN
nyp.33433017317797	14326	16	veloute	veloute	NN
nyp.33433017317797	14326	17	"	"	''
nyp.33433017317797	14326	18	.	.	.
nyp.33433017317797	14327	1	Time.—y	Time.—y	NNP
nyp.33433017317797	14327	2	,	,	,
nyp.33433017317797	14327	3	hour	hour	NN
nyp.33433017317797	14327	4	.	.	.
nyp.33433017317797	14328	1	Average	average	JJ
nyp.33433017317797	14328	2	cost	cost	NN
nyp.33433017317797	14328	3	,	,	,
nyp.33433017317797	14328	4	for	for	IN
nyp.33433017317797	14328	5	this	this	DT
nyp.33433017317797	14328	6	quantity	quantity	NN
nyp.33433017317797	14328	7	,	,	,
nyp.33433017317797	14328	8	6d	6d	NNP
nyp.33433017317797	14328	9	.	.	.
nyp.33433017317797	14329	1	Sausage	sausage	NN
nyp.33433017317797	14329	2	-	-	HYPH
nyp.33433017317797	14329	3	meat	meat	NN
nyp.33433017317797	14329	4	Stuffing	stuffing	NN
nyp.33433017317797	14329	5	Note.—If	Note.—If	NNP
nyp.33433017317797	14329	6	poultry	poultry	NN
nyp.33433017317797	14329	7	trimmings	trimming	NNS
nyp.33433017317797	14329	8	are	be	VBP
nyp.33433017317797	14329	9	at	at	IN
nyp.33433017317797	14329	10	hand	hand	NN
nyp.33433017317797	14329	11	,	,	,
nyp.33433017317797	14329	12	the	the	DT
nyp.33433017317797	14329	13	stock	stock	NN
nyp.33433017317797	14329	14	should	should	MD
nyp.33433017317797	14329	15	be	be	VB
nyp.33433017317797	14329	16	made	make	VBN
nyp.33433017317797	14329	17	of	of	IN
nyp.33433017317797	14329	18	these	these	DT
nyp.33433017317797	14329	19	.	.	.
nyp.33433017317797	14330	1	The	the	DT
nyp.33433017317797	14330	2	above	above	JJ
nyp.33433017317797	14330	3	sauce	sauce	NN
nyp.33433017317797	14330	4	should	should	MD
nyp.33433017317797	14330	5	not	not	RB
nyp.33433017317797	14330	6	be	be	VB
nyp.33433017317797	14330	7	made	make	VBN
nyp.33433017317797	14330	8	too	too	RB
nyp.33433017317797	14330	9	thick	thick	JJ
nyp.33433017317797	14330	10	,	,	,
nyp.33433017317797	14330	11	as	as	IN
nyp.33433017317797	14330	12	it	-PRON-	PRP
nyp.33433017317797	14330	13	does	do	VBZ
nyp.33433017317797	14330	14	not	not	RB
nyp.33433017317797	14330	15	then	then	RB
nyp.33433017317797	14330	16	admit	admit	VB
nyp.33433017317797	14330	17	of	of	IN
nyp.33433017317797	14330	18	the	the	DT
nyp.33433017317797	14330	19	fat	fat	NN
nyp.33433017317797	14330	20	being	be	VBG
nyp.33433017317797	14330	21	nicely	nicely	RB
nyp.33433017317797	14330	22	removed	remove	VBN
nyp.33433017317797	14330	23	.	.	.
nyp.33433017317797	14331	1	,	,	,
nyp.33433017317797	14331	2	<	<	XX
nyp.33433017317797	14331	3	■	■	NFP
nyp.33433017317797	14331	4	'	'	''
nyp.33433017317797	14331	5	....	....	.
nyp.33433017317797	14331	6	l-	l-	XX
nyp.33433017317797	14331	7	.	.	.
nyp.33433017317797	14332	1	,	,	,
nyp.33433017317797	14332	2	ol	old	NNP
nyp.33433017317797	14332	3	SAUCE	SAUCE	NNP
nyp.33433017317797	14332	4	FOB	FOB	NNP
nyp.33433017317797	14332	5	WILDFOTOL	WILDFOTOL	NNP
nyp.33433017317797	14332	6	,	,	,
nyp.33433017317797	14332	7	;	;	:
nyp.33433017317797	14332	8	.	.	.
nyp.33433017317797	14333	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14333	2	glass	glass	NN
nyp.33433017317797	14333	3	of	of	IN
nyp.33433017317797	14333	4	port	port	NN
nyp.33433017317797	14333	5	wine	wine	NN
nyp.33433017317797	14333	6	,	,	,
nyp.33433017317797	14333	7	1	1	CD
nyp.33433017317797	14333	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	14333	9	of	of	IN
nyp.33433017317797	14333	10	Leamington	Leamington	NNP
nyp.33433017317797	14333	11	sauce	sauce	NN
nyp.33433017317797	14333	12	,	,	,
nyp.33433017317797	14333	13	1	1	CD
nyp.33433017317797	14333	14	tablespoonful	tablespoonful	NN
nyp.33433017317797	14333	15	of	of	IN
nyp.33433017317797	14333	16	mushroom	mushroom	NN
nyp.33433017317797	14333	17	ketchup	ketchup	NN
nyp.33433017317797	14333	18	,	,	,
nyp.33433017317797	14333	19	1	1	CD
nyp.33433017317797	14333	20	tablespoonful	tablespoonful	NN
nyp.33433017317797	14333	21	of	of	IN
nyp.33433017317797	14333	22	lemon	lemon	NN
nyp.33433017317797	14333	23	-	-	HYPH
nyp.33433017317797	14333	24	juice	juice	NN
nyp.33433017317797	14333	25	,	,	,
nyp.33433017317797	14333	26	1	1	CD
nyp.33433017317797	14333	27	slice	slice	NN
nyp.33433017317797	14333	28	of	of	IN
nyp.33433017317797	14333	29	lemon	lemon	NN
nyp.33433017317797	14333	30	-	-	HYPH
nyp.33433017317797	14333	31	peel	peel	NN
nyp.33433017317797	14333	32	,	,	,
nyp.33433017317797	14333	33	1	1	CD
nyp.33433017317797	14333	34	large	large	JJ
nyp.33433017317797	14333	35	shallot	shallot	NN
nyp.33433017317797	14333	36	cut	cut	VBN
nyp.33433017317797	14333	37	in	in	IN
nyp.33433017317797	14333	38	slices	slice	NNS
nyp.33433017317797	14333	39	,	,	,
nyp.33433017317797	14333	40	1	1	CD
nyp.33433017317797	14333	41	blade	blade	NN
nyp.33433017317797	14333	42	of	of	IN
nyp.33433017317797	14333	43	mace	mace	NN
nyp.33433017317797	14333	44	,	,	,
nyp.33433017317797	14333	45	cayenne	cayenne	NN
nyp.33433017317797	14333	46	to	to	TO
nyp.33433017317797	14333	47	taste	taste	VB
nyp.33433017317797	14333	48	.	.	.
nyp.33433017317797	14334	1	Mode	mode	NN
nyp.33433017317797	14334	2	.	.	.
nyp.33433017317797	14335	1	—	—	:
nyp.33433017317797	14335	2	Put	put	VB
nyp.33433017317797	14335	3	all	all	PDT
nyp.33433017317797	14335	4	the	the	DT
nyp.33433017317797	14335	5	ingredients	ingredient	NNS
nyp.33433017317797	14335	6	into	into	IN
nyp.33433017317797	14335	7	a	a	DT
nyp.33433017317797	14335	8	stewpan	stewpan	NN
nyp.33433017317797	14335	9	,	,	,
nyp.33433017317797	14335	10	set	set	VBD
nyp.33433017317797	14335	11	it	-PRON-	PRP
nyp.33433017317797	14335	12	over	over	IN
nyp.33433017317797	14335	13	the	the	DT
nyp.33433017317797	14335	14	fire	fire	NN
nyp.33433017317797	14335	15	,	,	,
nyp.33433017317797	14335	16	and	and	CC
nyp.33433017317797	14335	17	let	let	VB
nyp.33433017317797	14335	18	it	-PRON-	PRP
nyp.33433017317797	14335	19	simmer	simmer	VB
nyp.33433017317797	14335	20	for	for	IN
nyp.33433017317797	14335	21	about	about	RB
nyp.33433017317797	14335	22	5	5	CD
nyp.33433017317797	14335	23	minutes	minute	NNS
nyp.33433017317797	14335	24	;	;	:
nyp.33433017317797	14335	25	then	then	RB
nyp.33433017317797	14335	26	strain	strain	VB
nyp.33433017317797	14335	27	and	and	CC
nyp.33433017317797	14335	28	serve	serve	VB
nyp.33433017317797	14335	29	the	the	DT
nyp.33433017317797	14335	30	sauce	sauce	NN
nyp.33433017317797	14335	31	in	in	IN
nyp.33433017317797	14335	32	a	a	DT
nyp.33433017317797	14335	33	tureen	tureen	NN
nyp.33433017317797	14335	34	.	.	.
nyp.33433017317797	14336	1	Time.—5	time.—5	NN
nyp.33433017317797	14336	2	minutes	minute	NNS
nyp.33433017317797	14336	3	.	.	.
nyp.33433017317797	14337	1	A	a	DT
nyp.33433017317797	14337	2	verage	verage	NN
nyp.33433017317797	14337	3	cost	cost	NN
nyp.33433017317797	14337	4	,	,	,
nyp.33433017317797	14337	5	for	for	IN
nyp.33433017317797	14337	6	this	this	DT
nyp.33433017317797	14337	7	quantity	quantity	NN
nyp.33433017317797	14337	8	,	,	,
nyp.33433017317797	14337	9	&	&	CC
nyp.33433017317797	14337	10	2	2	CD
nyp.33433017317797	14337	11	.	.	.
nyp.33433017317797	14338	1	SAUSAGE	sausage	NN
nyp.33433017317797	14338	2	-	-	HYPH
nyp.33433017317797	14338	3	MEAT	meat	NN
nyp.33433017317797	14338	4	,	,	,
nyp.33433017317797	14338	5	Fried	Fried	NNP
nyp.33433017317797	14338	6	.	.	.
nyp.33433017317797	14339	1	Ingredientsevery	ingredientsevery	NN
nyp.33433017317797	14339	2	1	1	CD
nyp.33433017317797	14339	3	lb	lb	CD
nyp.33433017317797	14339	4	.	.	.
nyp.33433017317797	14340	1	of	of	IN
nyp.33433017317797	14340	2	lean	lean	JJ
nyp.33433017317797	14340	3	pork	pork	NN
nyp.33433017317797	14340	4	,	,	,
nyp.33433017317797	14340	5	add	add	VB
nyp.33433017317797	14340	6	j	j	NNP
nyp.33433017317797	14340	7	lb	lb	CD
nyp.33433017317797	14340	8	of	of	IN
nyp.33433017317797	14340	9	fat	fat	JJ
nyp.33433017317797	14340	10	bacon	bacon	NN
nyp.33433017317797	14340	11	,	,	,
nyp.33433017317797	14340	12	I	-PRON-	PRP
nyp.33433017317797	14340	13	oz	oz	VBP
nyp.33433017317797	14340	14	.	.	.
nyp.33433017317797	14341	1	of	of	IN
nyp.33433017317797	14341	2	salt	salt	NN
nyp.33433017317797	14341	3	,	,	,
nyp.33433017317797	14341	4	1	1	CD
nyp.33433017317797	14341	5	saltspoouful	saltspoouful	NNP
nyp.33433017317797	14341	6	of	of	IN
nyp.33433017317797	14341	7	pepper	pepper	NNP
nyp.33433017317797	14341	8	,	,	,
nyp.33433017317797	14341	9	i	i	PRP
nyp.33433017317797	14341	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	14341	11	of	of	IN
nyp.33433017317797	14341	12	grated	grate	VBN
nyp.33433017317797	14341	13	nutmeg	nutmeg	NN
nyp.33433017317797	14341	14	,	,	,
nyp.33433017317797	14341	15	1	1	CD
nyp.33433017317797	14341	16	teaspoonful	teaspoonful	NN
nyp.33433017317797	14341	17	of	of	IN
nyp.33433017317797	14341	18	minced	mince	VBN
nyp.33433017317797	14341	19	parsley	parsley	NN
nyp.33433017317797	14341	20	.	.	.
nyp.33433017317797	14342	1	Mode.—Remove	mode.—remove	IN
nyp.33433017317797	14342	2	from	from	IN
nyp.33433017317797	14342	3	the	the	DT
nyp.33433017317797	14342	4	pork	pork	NN
nyp.33433017317797	14342	5	all	all	DT
nyp.33433017317797	14342	6	skin	skin	NN
nyp.33433017317797	14342	7	,	,	,
nyp.33433017317797	14342	8	gristle	gristle	NN
nyp.33433017317797	14342	9	,	,	,
nyp.33433017317797	14342	10	and	and	CC
nyp.33433017317797	14342	11	bone	bone	NN
nyp.33433017317797	14342	12	,	,	,
nyp.33433017317797	14342	13	and	and	CC
nyp.33433017317797	14342	14	chop	chop	VB
nyp.33433017317797	14342	15	it	-PRON-	PRP
nyp.33433017317797	14342	16	finely	finely	RB
nyp.33433017317797	14342	17	with	with	IN
nyp.33433017317797	14342	18	the	the	DT
nyp.33433017317797	14342	19	bacon	bacon	NN
nyp.33433017317797	14342	20	;	;	:
nyp.33433017317797	14342	21	add	add	VB
nyp.33433017317797	14342	22	the	the	DT
nyp.33433017317797	14342	23	remaining	remain	VBG
nyp.33433017317797	14342	24	ingredients	ingredient	NNS
nyp.33433017317797	14342	25	,	,	,
nyp.33433017317797	14342	26	and	and	CC
nyp.33433017317797	14342	27	carefully	carefully	RB
nyp.33433017317797	14342	28	mix	mix	VB
nyp.33433017317797	14342	29	altogether	altogether	RB
nyp.33433017317797	14342	30	.	.	.
nyp.33433017317797	14343	1	Pound	pound	NN
nyp.33433017317797	14343	2	it	-PRON-	PRP
nyp.33433017317797	14343	3	well	well	RB
nyp.33433017317797	14343	4	in	in	IN
nyp.33433017317797	14343	5	a	a	DT
nyp.33433017317797	14343	6	mortar	mortar	NN
nyp.33433017317797	14343	7	,	,	,
nyp.33433017317797	14343	8	make	make	VB
nyp.33433017317797	14343	9	it	-PRON-	PRP
nyp.33433017317797	14343	10	into	into	IN
nyp.33433017317797	14343	11	convenient	convenient	JJ
nyp.33433017317797	14343	12	-	-	HYPH
nyp.33433017317797	14343	13	sized	sized	JJ
nyp.33433017317797	14343	14	cakes	cake	NNS
nyp.33433017317797	14343	15	,	,	,
nyp.33433017317797	14343	16	flour	flour	VB
nyp.33433017317797	14343	17	these	these	DT
nyp.33433017317797	14343	18	,	,	,
nyp.33433017317797	14343	19	and	and	CC
nyp.33433017317797	14343	20	fry	fry	VB
nyp.33433017317797	14343	21	them	-PRON-	PRP
nyp.33433017317797	14343	22	a	a	DT
nyp.33433017317797	14343	23	nice	nice	JJ
nyp.33433017317797	14343	24	brown	brown	NN
nyp.33433017317797	14343	25	for	for	IN
nyp.33433017317797	14343	26	about	about	RB
nyp.33433017317797	14343	27	10	10	CD
nyp.33433017317797	14343	28	minutes	minute	NNS
nyp.33433017317797	14343	29	.	.	.
nyp.33433017317797	14344	1	This	this	DT
nyp.33433017317797	14344	2	is	be	VBZ
nyp.33433017317797	14344	3	a	a	DT
nyp.33433017317797	14344	4	very	very	RB
nyp.33433017317797	14344	5	simple	simple	JJ
nyp.33433017317797	14344	6	method	method	NN
nyp.33433017317797	14344	7	of	of	IN
nyp.33433017317797	14344	8	making	make	VBG
nyp.33433017317797	14344	9	sausage	sausage	NN
nyp.33433017317797	14344	10	-	-	HYPH
nyp.33433017317797	14344	11	meat	meat	NN
nyp.33433017317797	14344	12	,	,	,
nyp.33433017317797	14344	13	and	and	CC
nyp.33433017317797	14344	14	on	on	IN
nyp.33433017317797	14344	15	trial	trial	NN
nyp.33433017317797	14344	16	will	will	MD
nyp.33433017317797	14344	17	prove	prove	VB
nyp.33433017317797	14344	18	very	very	RB
nyp.33433017317797	14344	19	good	good	JJ
nyp.33433017317797	14344	20	,	,	,
nyp.33433017317797	14344	21	its	-PRON-	PRP$
nyp.33433017317797	14344	22	great	great	JJ
nyp.33433017317797	14344	23	recom-	recom-	NN
nyp.33433017317797	14344	24	mendation	mendation	NN
nyp.33433017317797	14344	25	being	being	NN
nyp.33433017317797	14344	26	;	;	:
nyp.33433017317797	14344	27	that	that	IN
nyp.33433017317797	14344	28	it	-PRON-	PRP
nyp.33433017317797	14344	29	is	be	VBZ
nyp.33433017317797	14344	30	so	so	RB
nyp.33433017317797	14344	31	easily	easily	RB
nyp.33433017317797	14344	32	made	make	VBN
nyp.33433017317797	14344	33	.	.	.
nyp.33433017317797	14345	1	Time.—10	time.—10	CD
nyp.33433017317797	14345	2	minutes	minute	NNS
nyp.33433017317797	14345	3	.	.	.
nyp.33433017317797	14346	1	Seasonable	seasonable	JJ
nyp.33433017317797	14346	2	from	from	IN
nyp.33433017317797	14346	3	September	September	NNP
nyp.33433017317797	14346	4	to	to	IN
nyp.33433017317797	14346	5	March	March	NNP
nyp.33433017317797	14346	6	.	.	.
nyp.33433017317797	14347	1	SAUSAGE	sausage	NN
nyp.33433017317797	14347	2	-	-	HYPH
nyp.33433017317797	14347	3	MEAT	meat	NN
nyp.33433017317797	14347	4	STUFFING	stuffing	NN
nyp.33433017317797	14347	5	,	,	,
nyp.33433017317797	14347	6	'	'	''
nyp.33433017317797	14347	7	'	'	''
nyp.33433017317797	14347	8	,	,	,
nyp.33433017317797	14347	9	,	,	,
nyp.33433017317797	14347	10	FOB	FOB	NNP
nyp.33433017317797	14347	11	TURKEYS	turkey	NNS
nyp.33433017317797	14347	12	.	.	.
nyp.33433017317797	14348	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	14348	2	oz	oz	NNP
nyp.33433017317797	14348	3	.	.	.
nyp.33433017317797	14349	1	of	of	IN
nyp.33433017317797	14349	2	lean	lean	JJ
nyp.33433017317797	14349	3	pork	pork	NN
nyp.33433017317797	14349	4	,	,	,
nyp.33433017317797	14349	5	6	6	CD
nyp.33433017317797	14349	6	oz	oz	NN
nyp.33433017317797	14349	7	.	.	.
nyp.33433017317797	14350	1	of	of	IN
nyp.33433017317797	14350	2	fat	fat	JJ
nyp.33433017317797	14350	3	pork	pork	NN
nyp.33433017317797	14350	4	,	,	,
nyp.33433017317797	14350	5	both	both	DT
nyp.33433017317797	14350	6	weighed	weigh	VBD
nyp.33433017317797	14350	7	after	after	IN
nyp.33433017317797	14350	8	being	be	VBG
nyp.33433017317797	14350	9	chopped	chop	VBN
nyp.33433017317797	14350	10	(	(	-LRB-
nyp.33433017317797	14350	11	beef	beef	NN
nyp.33433017317797	14350	12	-	-	HYPH
nyp.33433017317797	14350	13	suet	suet	NN
nyp.33433017317797	14350	14	may	may	MD
nyp.33433017317797	14350	15	be	be	VB
nyp.33433017317797	14350	16	substituted	substitute	VBN
nyp.33433017317797	14350	17	for	for	IN
nyp.33433017317797	14350	18	the	the	DT
nyp.33433017317797	14350	19	latter	latter	JJ
nyp.33433017317797	14350	20	)	)	-RRB-
nyp.33433017317797	14350	21	,	,	,
nyp.33433017317797	14350	22	2	2	CD
nyp.33433017317797	14350	23	oz	oz	NN
nyp.33433017317797	14350	24	.	.	.
nyp.33433017317797	14351	1	of	of	IN
nyp.33433017317797	14351	2	bread	bread	NN
nyp.33433017317797	14351	3	-	-	HYPH
nyp.33433017317797	14351	4	crumbs	crumb	NNS
nyp.33433017317797	14351	5	,	,	,
nyp.33433017317797	14351	6	1	1	CD
nyp.33433017317797	14351	7	small	small	JJ
nyp.33433017317797	14351	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	14351	9	of	of	IN
nyp.33433017317797	14351	10	minced	mince	VBN
nyp.33433017317797	14351	11	sage	sage	NN
nyp.33433017317797	14351	12	,	,	,
nyp.33433017317797	14351	13	1	1	CD
nyp.33433017317797	14351	14	blade	blade	NN
nyp.33433017317797	14351	15	of	of	IN
nyp.33433017317797	14351	16	pounded	pound	VBN
nyp.33433017317797	14351	17	mace	mace	NN
nyp.33433017317797	14351	18	,	,	,
nyp.33433017317797	14351	19	salt	salt	NN
nyp.33433017317797	14351	20	and	and	CC
nyp.33433017317797	14351	21	pepper	pepper	NN
nyp.33433017317797	14351	22	to	to	TO
nyp.33433017317797	14351	23	taste	taste	VB
nyp.33433017317797	14351	24	,	,	,
nyp.33433017317797	14351	25	1	1	CD
nyp.33433017317797	14351	26	egg	egg	NN
nyp.33433017317797	14351	27	.	.	.
nyp.33433017317797	14352	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	14352	2	the	the	DT
nyp.33433017317797	14352	3	meat	meat	NN
nyp.33433017317797	14352	4	and	and	CC
nyp.33433017317797	14352	5	fat	fat	NN
nyp.33433017317797	14352	6	very	very	RB
nyp.33433017317797	14352	7	finely	finely	RB
nyp.33433017317797	14352	8	,	,	,
nyp.33433017317797	14352	9	mix	mix	VB
nyp.33433017317797	14352	10	with	with	IN
nyp.33433017317797	14352	11	them	-PRON-	PRP
nyp.33433017317797	14352	12	the	the	DT
nyp.33433017317797	14352	13	other	other	JJ
nyp.33433017317797	14352	14	ingredients	ingredient	NNS
nyp.33433017317797	14352	15	,	,	,
nyp.33433017317797	14352	16	taking	take	VBG
nyp.33433017317797	14352	17	care	care	NN
nyp.33433017317797	14352	18	that	that	IN
nyp.33433017317797	14352	19	the	the	DT
nyp.33433017317797	14352	20	whole	whole	NN
nyp.33433017317797	14352	21	is	be	VBZ
nyp.33433017317797	14352	22	thoroughly	thoroughly	RB
nyp.33433017317797	14352	23	incorporated	incorporate	VBN
nyp.33433017317797	14352	24	.	.	.
nyp.33433017317797	14353	1	Mois-	Mois-	NNP
nyp.33433017317797	14353	2	ten	ten	CD
nyp.33433017317797	14353	3	with	with	IN
nyp.33433017317797	14353	4	the	the	DT
nyp.33433017317797	14353	5	egg	egg	NN
nyp.33433017317797	14353	6	,	,	,
nyp.33433017317797	14353	7	and	and	CC
nyp.33433017317797	14353	8	the	the	DT
nyp.33433017317797	14353	9	stuffing	stuffing	NN
nyp.33433017317797	14353	10	will	will	MD
nyp.33433017317797	14353	11	be	be	VB
nyp.33433017317797	14353	12	ready	ready	JJ
nyp.33433017317797	14353	13	for	for	IN
nyp.33433017317797	14353	14	use	use	NN
nyp.33433017317797	14353	15	.	.	.
nyp.33433017317797	14354	1	Equal	equal	JJ
nyp.33433017317797	14354	2	quantities	quantity	NNS
nyp.33433017317797	14354	3	of	of	IN
nyp.33433017317797	14354	4	this	this	DT
nyp.33433017317797	14354	5	stuffing	stuffing	NN
nyp.33433017317797	14354	6	and	and	CC
nyp.33433017317797	14354	7	forcemeat	forcemeat	NN
nyp.33433017317797	14354	8	will	will	MD
nyp.33433017317797	14354	9	be	be	VB
nyp.33433017317797	14354	10	found	find	VBN
nyp.33433017317797	14354	11	to	to	TO
nyp.33433017317797	14354	12	answer	answer	VB
nyp.33433017317797	14354	13	very	very	RB
nyp.33433017317797	14354	14	well	well	RB
nyp.33433017317797	14354	15	,	,	,
nyp.33433017317797	14354	16	as	as	IN
nyp.33433017317797	14354	17	the	the	DT
nyp.33433017317797	14354	18	herbs	herb	NNS
nyp.33433017317797	14354	19	,	,	,
nyp.33433017317797	14354	20	lemon-	lemon-	NN
nyp.33433017317797	14354	21	peel	peel	NN
nyp.33433017317797	14354	22	,	,	,
nyp.33433017317797	14354	23	&	&	CC
nyp.33433017317797	14354	24	c	c	NNP
nyp.33433017317797	14354	25	,	,	,
nyp.33433017317797	14354	26	in	in	IN
nyp.33433017317797	14354	27	the	the	DT
nyp.33433017317797	14354	28	latter	latter	JJ
nyp.33433017317797	14354	29	,	,	,
nyp.33433017317797	14354	30	impart	impart	VB
nyp.33433017317797	14354	31	a	a	DT
nyp.33433017317797	14354	32	very	very	RB
nyp.33433017317797	14354	33	delicious	delicious	JJ
nyp.33433017317797	14354	34	flavour	flavour	NN
nyp.33433017317797	14354	35	to	to	IN
nyp.33433017317797	14354	36	the	the	DT
nyp.33433017317797	14354	37	sausage	sausage	NN
nyp.33433017317797	14354	38	-	-	HYPH
nyp.33433017317797	14354	39	meat	meat	NN
nyp.33433017317797	14354	40	.	.	.
nyp.33433017317797	14355	1	As	as	IN
nyp.33433017317797	14355	2	preparations	preparation	NNS
nyp.33433017317797	14355	3	,	,	,
nyp.33433017317797	14355	4	however	however	RB
nyp.33433017317797	14355	5	,	,	,
nyp.33433017317797	14355	6	like	like	IN
nyp.33433017317797	14355	7	stuffings	stuffing	NNS
nyp.33433017317797	14355	8	and	and	CC
nyp.33433017317797	14355	9	forcemeats	forcemeat	NNS
nyp.33433017317797	14355	10	,	,	,
nyp.33433017317797	14355	11	are	be	VBP
nyp.33433017317797	14355	12	matters	matter	NNS
nyp.33433017317797	14355	13	to	to	TO
nyp.33433017317797	14355	14	be	be	VB
nyp.33433017317797	14355	15	de-	de-	RB
nyp.33433017317797	14355	16	309	309	CD
nyp.33433017317797	14355	17	Sausage	sausage	NN
nyp.33433017317797	14355	18	or	or	CC
nyp.33433017317797	14355	19	Meat	meat	NN
nyp.33433017317797	14355	20	Rolls	Rolls	NNP
nyp.33433017317797	14355	21	cided	cide	VBN
nyp.33433017317797	14355	22	by	by	IN
nyp.33433017317797	14355	23	individual	individual	JJ
nyp.33433017317797	14355	24	palates	palate	NNS
nyp.33433017317797	14355	25	,	,	,
nyp.33433017317797	14355	26	they	-PRON-	PRP
nyp.33433017317797	14355	27	must	must	MD
nyp.33433017317797	14355	28	be	be	VB
nyp.33433017317797	14355	29	left	leave	VBN
nyp.33433017317797	14355	30	,	,	,
nyp.33433017317797	14355	31	to	to	IN
nyp.33433017317797	14355	32	a	a	DT
nyp.33433017317797	14355	33	great	great	JJ
nyp.33433017317797	14355	34	extent	extent	NN
nyp.33433017317797	14355	35	,	,	,
nyp.33433017317797	14355	36	to	to	IN
nyp.33433017317797	14355	37	the	the	DT
nyp.33433017317797	14355	38	discrimi-	discrimi-	JJ
nyp.33433017317797	14355	39	nation	nation	NN
nyp.33433017317797	14355	40	of	of	IN
nyp.33433017317797	14355	41	the	the	DT
nyp.33433017317797	14355	42	cook	cook	NN
nyp.33433017317797	14355	43	,	,	,
nyp.33433017317797	14355	44	who	who	WP
nyp.33433017317797	14355	45	should	should	MD
nyp.33433017317797	14355	46	study	study	VB
nyp.33433017317797	14355	47	her	-PRON-	PRP$
nyp.33433017317797	14355	48	employer	employer	NN
nyp.33433017317797	14355	49	's	's	POS
nyp.33433017317797	14355	50	taste	taste	NN
nyp.33433017317797	14355	51	in	in	IN
nyp.33433017317797	14355	52	this	this	DT
nyp.33433017317797	14355	53	as	as	IN
nyp.33433017317797	14355	54	in	in	IN
nyp.33433017317797	14355	55	every	every	DT
nyp.33433017317797	14355	56	other	other	JJ
nyp.33433017317797	14355	57	respect	respect	NN
nyp.33433017317797	14355	58	.	.	.
nyp.33433017317797	14356	1	Average	average	JJ
nyp.33433017317797	14356	2	cost	cost	NN
nyp.33433017317797	14356	3	,	,	,
nyp.33433017317797	14356	4	9d	9d	CD
nyp.33433017317797	14356	5	.	.	.
nyp.33433017317797	14357	1	Sufficient	sufficient	JJ
nyp.33433017317797	14357	2	for	for	IN
nyp.33433017317797	14357	3	a	a	DT
nyp.33433017317797	14357	4	small	small	JJ
nyp.33433017317797	14357	5	turkey	turkey	NN
nyp.33433017317797	14357	6	.	.	.
nyp.33433017317797	14358	1	SAUSAGE	SAUSAGE	NNP
nyp.33433017317797	14358	2	OR	or	CC
nyp.33433017317797	14358	3	MEAT	meat	NN
nyp.33433017317797	14358	4	ROLLS	roll	NNS
nyp.33433017317797	14358	5	.	.	.
nyp.33433017317797	14359	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14359	2	lb	lb	CD
nyp.33433017317797	14359	3	.	.	.
nyp.33433017317797	14360	1	of	of	IN
nyp.33433017317797	14360	2	puff	puff	NN
nyp.33433017317797	14360	3	-	-	HYPH
nyp.33433017317797	14360	4	paste	paste	NN
nyp.33433017317797	14360	5	,	,	,
nyp.33433017317797	14360	6	sau-	sau-	NN
nyp.33433017317797	14360	7	sage	sage	NN
nyp.33433017317797	14360	8	-	-	HYPH
nyp.33433017317797	14360	9	meat	meat	NN
nyp.33433017317797	14360	10	,	,	,
nyp.33433017317797	14360	11	the	the	DT
nyp.33433017317797	14360	12	yolk	yolk	NN
nyp.33433017317797	14360	13	of	of	IN
nyp.33433017317797	14360	14	1	1	CD
nyp.33433017317797	14360	15	egg	egg	NN
nyp.33433017317797	14360	16	.	.	.
nyp.33433017317797	14361	1	Mode	mode	NN
nyp.33433017317797	14361	2	.	.	.
nyp.33433017317797	14361	3	—	—	:
nyp.33433017317797	14361	4	Make	make	VBP
nyp.33433017317797	14361	5	1	1	CD
nyp.33433017317797	14361	6	lb	lb	NN
nyp.33433017317797	14361	7	.	.	.
nyp.33433017317797	14362	1	of	of	IN
nyp.33433017317797	14362	2	puff	puff	NN
nyp.33433017317797	14362	3	-	-	HYPH
nyp.33433017317797	14362	4	paste	paste	NN
nyp.33433017317797	14362	5	;	;	:
nyp.33433017317797	14362	6	roll	roll	VB
nyp.33433017317797	14362	7	it	-PRON-	PRP
nyp.33433017317797	14362	8	out	out	RP
nyp.33433017317797	14362	9	to	to	IN
nyp.33433017317797	14362	10	the	the	DT
nyp.33433017317797	14362	11	thickness	thickness	NN
nyp.33433017317797	14362	12	of	of	IN
nyp.33433017317797	14362	13	about	about	IN
nyp.33433017317797	14362	14	i	i	PRP
nyp.33433017317797	14362	15	inch	inch	VBP
nyp.33433017317797	14362	16	,	,	,
nyp.33433017317797	14362	17	or	or	CC
nyp.33433017317797	14362	18	rather	rather	RB
nyp.33433017317797	14362	19	less	less	JJR
nyp.33433017317797	14362	20	,	,	,
nyp.33433017317797	14362	21	and	and	CC
nyp.33433017317797	14362	22	divide	divide	VB
nyp.33433017317797	14362	23	it	-PRON-	PRP
nyp.33433017317797	14362	24	into	into	IN
nyp.33433017317797	14362	25	S	S	NNP
nyp.33433017317797	14362	26	,	,	,
nyp.33433017317797	14362	27	10	10	CD
nyp.33433017317797	14362	28	,	,	,
nyp.33433017317797	14362	29	or	or	CC
nyp.33433017317797	14362	30	12	12	CD
nyp.33433017317797	14362	31	squares	square	NNS
nyp.33433017317797	14362	32	,	,	,
nyp.33433017317797	14362	33	according	accord	VBG
nyp.33433017317797	14362	34	to	to	IN
nyp.33433017317797	14362	35	the	the	DT
nyp.33433017317797	14362	36	size	size	NN
nyp.33433017317797	14362	37	the	the	DT
nyp.33433017317797	14362	38	rolls	roll	NNS
nyp.33433017317797	14362	39	are	be	VBP
nyp.33433017317797	14362	40	intended	intend	VBN
nyp.33433017317797	14362	41	to	to	TO
nyp.33433017317797	14362	42	be	be	VB
nyp.33433017317797	14362	43	.	.	.
nyp.33433017317797	14363	1	Place	place	VB
nyp.33433017317797	14363	2	some	some	DT
nyp.33433017317797	14363	3	sausage	sausage	NN
nyp.33433017317797	14363	4	-	-	HYPH
nyp.33433017317797	14363	5	meat	meat	NN
nyp.33433017317797	14363	6	on	on	IN
nyp.33433017317797	14363	7	one	one	CD
nyp.33433017317797	14363	8	-	-	HYPH
nyp.33433017317797	14363	9	half	half	NN
nyp.33433017317797	14363	10	of	of	IN
nyp.33433017317797	14363	11	each	each	DT
nyp.33433017317797	14363	12	square	square	JJ
nyp.33433017317797	14363	13	,	,	,
nyp.33433017317797	14363	14	wet	wet	JJ
nyp.33433017317797	14363	15	the	the	DT
nyp.33433017317797	14363	16	edges	edge	NNS
nyp.33433017317797	14363	17	of	of	IN
nyp.33433017317797	14363	18	the	the	DT
nyp.33433017317797	14363	19	paste	paste	NN
nyp.33433017317797	14363	20	,	,	,
nyp.33433017317797	14363	21	and	and	CC
nyp.33433017317797	14363	22	fold	fold	VB
nyp.33433017317797	14363	23	it	-PRON-	PRP
nyp.33433017317797	14363	24	over	over	IN
nyp.33433017317797	14363	25	the	the	DT
nyp.33433017317797	14363	26	meat	meat	NN
nyp.33433017317797	14363	27	;	;	:
nyp.33433017317797	14363	28	slightly	slightly	RB
nyp.33433017317797	14363	29	press	press	VB
nyp.33433017317797	14363	30	the	the	DT
nyp.33433017317797	14363	31	edges	edge	NNS
nyp.33433017317797	14363	32	together	together	RB
nyp.33433017317797	14363	33	,	,	,
nyp.33433017317797	14363	34	and	and	CC
nyp.33433017317797	14363	35	trim	trim	VB
nyp.33433017317797	14363	36	them	-PRON-	PRP
nyp.33433017317797	14363	37	neatly	neatly	RB
nyp.33433017317797	14363	38	with	with	IN
nyp.33433017317797	14363	39	a	a	DT
nyp.33433017317797	14363	40	knife	knife	NN
nyp.33433017317797	14363	41	.	.	.
nyp.33433017317797	14364	1	Brush	brush	VB
nyp.33433017317797	14364	2	the	the	DT
nyp.33433017317797	14364	3	rolls	roll	NNS
nyp.33433017317797	14364	4	over	over	RP
nyp.33433017317797	14364	5	with	with	IN
nyp.33433017317797	14364	6	the	the	DT
nyp.33433017317797	14364	7	yolk	yolk	NN
nyp.33433017317797	14364	8	of	of	IN
nyp.33433017317797	14364	9	an	an	DT
nyp.33433017317797	14364	10	egg	egg	NN
nyp.33433017317797	14364	11	,	,	,
nyp.33433017317797	14364	12	and	and	CC
nyp.33433017317797	14364	13	bake	bake	VB
nyp.33433017317797	14364	14	thern	thern	NN
nyp.33433017317797	14364	15	in	in	IN
nyp.33433017317797	14364	16	a	a	DT
nyp.33433017317797	14364	17	well	well	RB
nyp.33433017317797	14364	18	-	-	HYPH
nyp.33433017317797	14364	19	heated	heat	VBN
nyp.33433017317797	14364	20	oven	oven	NN
nyp.33433017317797	14364	21	for	for	IN
nyp.33433017317797	14364	22	about	about	IN
nyp.33433017317797	14364	23	^	^	SYM
nyp.33433017317797	14364	24	hour	hour	NN
nyp.33433017317797	14364	25	,	,	,
nyp.33433017317797	14364	26	or	or	CC
nyp.33433017317797	14364	27	longer	long	RBR
nyp.33433017317797	14364	28	should	should	MD
nyp.33433017317797	14364	29	they	-PRON-	PRP
nyp.33433017317797	14364	30	be	be	VB
nyp.33433017317797	14364	31	very	very	RB
nyp.33433017317797	14364	32	large	large	JJ
nyp.33433017317797	14364	33	.	.	.
nyp.33433017317797	14365	1	The	the	DT
nyp.33433017317797	14365	2	remains	remain	NNS
nyp.33433017317797	14365	3	of	of	IN
nyp.33433017317797	14365	4	eold	eold	NN
nyp.33433017317797	14365	5	chicken	chicken	NNP
nyp.33433017317797	14365	6	and	and	CC
nyp.33433017317797	14365	7	ham	ham	NNP
nyp.33433017317797	14365	8	,	,	,
nyp.33433017317797	14365	9	minced	mince	VBN
nyp.33433017317797	14365	10	and	and	CC
nyp.33433017317797	14365	11	seasoned	season	VBN
nyp.33433017317797	14365	12	,	,	,
nyp.33433017317797	14365	13	as	as	IN
nyp.33433017317797	14365	14	also	also	RB
nyp.33433017317797	14365	15	cold	cold	JJ
nyp.33433017317797	14365	16	veal	veal	NN
nyp.33433017317797	14365	17	or	or	CC
nyp.33433017317797	14365	18	beef	beef	NN
nyp.33433017317797	14365	19	,	,	,
nyp.33433017317797	14365	20	make	make	VBP
nyp.33433017317797	14365	21	very	very	RB
nyp.33433017317797	14365	22	good	good	JJ
nyp.33433017317797	14365	23	rolls	roll	NNS
nyp.33433017317797	14365	24	.	.	.
nyp.33433017317797	14366	1	Time.—|	Time.—|	NNP
nyp.33433017317797	14366	2	hour	hour	NN
nyp.33433017317797	14366	3	,	,	,
nyp.33433017317797	14366	4	or	or	CC
nyp.33433017317797	14366	5	longer	long	JJR
nyp.33433017317797	14366	6	if	if	IN
nyp.33433017317797	14366	7	the	the	DT
nyp.33433017317797	14366	8	rolls	roll	NNS
nyp.33433017317797	14366	9	are	be	VBP
nyp.33433017317797	14366	10	large	large	JJ
nyp.33433017317797	14366	11	.	.	.
nyp.33433017317797	14367	1	Average	average	JJ
nyp.33433017317797	14367	2	cost	cost	NN
nyp.33433017317797	14367	3	,	,	,
nyp.33433017317797	14367	4	Is	be	VBZ
nyp.33433017317797	14367	5	.	.	.
nyp.33433017317797	14368	1	6d	6d	NNP
nyp.33433017317797	14368	2	.	.	.
nyp.33433017317797	14369	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	14369	2	lb	lb	NN
nyp.33433017317797	14369	3	.	.	.
nyp.33433017317797	14370	1	of	of	IN
nyp.33433017317797	14370	2	paste	paste	NN
nyp.33433017317797	14370	3	for	for	IN
nyp.33433017317797	14370	4	10	10	CD
nyp.33433017317797	14370	5	or	or	CC
nyp.33433017317797	14370	6	12	12	CD
nyp.33433017317797	14370	7	rolls	roll	NNS
nyp.33433017317797	14370	8	.	.	.
nyp.33433017317797	14371	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14371	2	,	,	,
nyp.33433017317797	14371	3	with	with	IN
nyp.33433017317797	14371	4	sausage	sausage	NN
nyp.33433017317797	14371	5	-	-	HYPH
nyp.33433017317797	14371	6	meat	meat	NN
nyp.33433017317797	14371	7	,	,	,
nyp.33433017317797	14371	8	from	from	IN
nyp.33433017317797	14371	9	September	September	NNP
nyp.33433017317797	14371	10	to	to	IN
nyp.33433017317797	14371	11	March	March	NNP
nyp.33433017317797	14371	12	or	or	CC
nyp.33433017317797	14371	13	April	April	NNP
nyp.33433017317797	14371	14	.	.	.
nyp.33433017317797	14372	1	SAUSAGES	sausage	NNS
nyp.33433017317797	14372	2	,	,	,
nyp.33433017317797	14372	3	Beef	Beef	NNP
nyp.33433017317797	14372	4	.	.	.
nyp.33433017317797	14373	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	14373	2	every	every	DT
nyp.33433017317797	14373	3	lb	lb	NN
nyp.33433017317797	14373	4	.	.	.
nyp.33433017317797	14374	1	of	of	IN
nyp.33433017317797	14374	2	suet	suet	NN
nyp.33433017317797	14374	3	allow	allow	VBP
nyp.33433017317797	14374	4	2	2	CD
nyp.33433017317797	14374	5	lbs	lb	NNS
nyp.33433017317797	14374	6	.	.	.
nyp.33433017317797	14375	1	of	of	IN
nyp.33433017317797	14375	2	lean	lean	JJ
nyp.33433017317797	14375	3	beef	beef	NN
nyp.33433017317797	14375	4	,	,	,
nyp.33433017317797	14375	5	seasoning	seasoning	NN
nyp.33433017317797	14375	6	to	to	TO
nyp.33433017317797	14375	7	taste	taste	NN
nyp.33433017317797	14375	8	'	'	''
nyp.33433017317797	14375	9	of	of	IN
nyp.33433017317797	14375	10	salt	salt	NN
nyp.33433017317797	14375	11	,	,	,
nyp.33433017317797	14375	12	pepper	pepper	NN
nyp.33433017317797	14375	13	,	,	,
nyp.33433017317797	14375	14	and	and	CC
nyp.33433017317797	14375	15	mixed	mixed	JJ
nyp.33433017317797	14375	16	spices	spice	NNS
nyp.33433017317797	14375	17	.	.	.
nyp.33433017317797	14376	1	Mode.—Clear	mode.—clear	VB
nyp.33433017317797	14376	2	the	the	DT
nyp.33433017317797	14376	3	suet	suet	NN
nyp.33433017317797	14376	4	from	from	IN
nyp.33433017317797	14376	5	skin	skin	NN
nyp.33433017317797	14376	6	,	,	,
nyp.33433017317797	14376	7	and	and	CC
nyp.33433017317797	14376	8	chop	chop	VB
nyp.33433017317797	14376	9	that	that	DT
nyp.33433017317797	14376	10	and	and	CC
nyp.33433017317797	14376	11	the	the	DT
nyp.33433017317797	14376	12	beef	beef	NN
nyp.33433017317797	14376	13	as	as	RB
nyp.33433017317797	14376	14	finely	finely	RB
nyp.33433017317797	14376	15	as	as	IN
nyp.33433017317797	14376	16	possible	possible	JJ
nyp.33433017317797	14376	17	;	;	:
nyp.33433017317797	14376	18	season	season	NN
nyp.33433017317797	14376	19	with	with	IN
nyp.33433017317797	14376	20	pepper	pepper	NN
nyp.33433017317797	14376	21	,	,	,
nyp.33433017317797	14376	22	salt	salt	NN
nyp.33433017317797	14376	23	,	,	,
nyp.33433017317797	14376	24	and	and	CC
nyp.33433017317797	14376	25	spices	spice	NNS
nyp.33433017317797	14376	26	,	,	,
nyp.33433017317797	14376	27	and	and	CC
nyp.33433017317797	14376	28	mix	mix	VB
nyp.33433017317797	14376	29	the	the	DT
nyp.33433017317797	14376	30	whole	whole	JJ
nyp.33433017317797	14376	31	well	well	UH
nyp.33433017317797	14376	32	to-	to-	XX
nyp.33433017317797	14376	33	gether	gether	RB
nyp.33433017317797	14376	34	.	.	.
nyp.33433017317797	14377	1	Make	make	VB
nyp.33433017317797	14377	2	it	-PRON-	PRP
nyp.33433017317797	14377	3	into	into	IN
nyp.33433017317797	14377	4	flat	flat	JJ
nyp.33433017317797	14377	5	cakes	cake	NNS
nyp.33433017317797	14377	6	,	,	,
nyp.33433017317797	14377	7	and	and	CC
nyp.33433017317797	14377	8	fry	fry	VB
nyp.33433017317797	14377	9	of	of	IN
nyp.33433017317797	14377	10	a	a	DT
nyp.33433017317797	14377	11	nice	nice	JJ
nyp.33433017317797	14377	12	brown	brown	NN
nyp.33433017317797	14377	13	.	.	.
nyp.33433017317797	14378	1	Many	many	JJ
nyp.33433017317797	14378	2	persons	person	NNS
nyp.33433017317797	14378	3	pound	pound	VBP
nyp.33433017317797	14378	4	the	the	DT
nyp.33433017317797	14378	5	meat	meat	NN
nyp.33433017317797	14378	6	in	in	IN
nyp.33433017317797	14378	7	a	a	DT
nyp.33433017317797	14378	8	mortar	mortar	NN
nyp.33433017317797	14378	9	after	after	IN
nyp.33433017317797	14378	10	it	-PRON-	PRP
nyp.33433017317797	14378	11	is	be	VBZ
nyp.33433017317797	14378	12	chopped	chop	VBN
nyp.33433017317797	14378	13	;	;	:
nyp.33433017317797	14378	14	but	but	CC
nyp.33433017317797	14378	15	this	this	DT
nyp.33433017317797	14378	16	is	be	VBZ
nyp.33433017317797	14378	17	not	not	RB
nyp.33433017317797	14378	18	necessary	necessary	JJ
nyp.33433017317797	14378	19	when	when	WRB
nyp.33433017317797	14378	20	the	the	DT
nyp.33433017317797	14378	21	meat	meat	NN
nyp.33433017317797	14378	22	is	be	VBZ
nyp.33433017317797	14378	23	minced	mince	VBN
nyp.33433017317797	14378	24	finely	finely	RB
nyp.33433017317797	14378	25	.	.	.
nyp.33433017317797	14379	1	Time	Time	NNP
nyp.33433017317797	14379	2	'	'	''
nyp.33433017317797	14379	3	.	.	.
nyp.33433017317797	14379	4	—	—	:
nyp.33433017317797	14379	5	10	10	CD
nyp.33433017317797	14379	6	minutes	minute	NNS
nyp.33433017317797	14379	7	.	.	.
nyp.33433017317797	14380	1	Average	average	JJ
nyp.33433017317797	14380	2	cost	cost	NN
nyp.33433017317797	14380	3	,	,	,
nyp.33433017317797	14380	4	for	for	IN
nyp.33433017317797	14380	5	this	this	DT
nyp.33433017317797	14380	6	quan-	quan-	NN
nyp.33433017317797	14380	7	Sausages	Sausages	NNPS
nyp.33433017317797	14380	8	,	,	,
nyp.33433017317797	14380	9	Veal	Veal	NNP
nyp.33433017317797	14380	10	tity	tity	NNP
nyp.33433017317797	14380	11	,	,	,
nyp.33433017317797	14380	12	Is	be	VBZ
nyp.33433017317797	14380	13	.	.	.
nyp.33433017317797	14381	1	Seasonable	seasonable	JJ
nyp.33433017317797	14381	2	at	at	IN
nyp.33433017317797	14381	3	any	any	DT
nyp.33433017317797	14381	4	time	time	NN
nyp.33433017317797	14381	5	.	.	.
nyp.33433017317797	14382	1	SAUSAGES	sausage	NNS
nyp.33433017317797	14382	2	,	,	,
nyp.33433017317797	14382	3	Fried	Fried	NNP
nyp.33433017317797	14382	4	.	.	.
nyp.33433017317797	14383	1	^''Ingredients.—Sausages	^''ingredients.—sausage	VBZ
nyp.33433017317797	14383	2	:	:	:
nyp.33433017317797	14383	3	a	a	DT
nyp.33433017317797	14383	4	small	small	JJ
nyp.33433017317797	14383	5	piece	piece	NN
nyp.33433017317797	14383	6	of	of	IN
nyp.33433017317797	14383	7	butter	butter	NN
nyp.33433017317797	14383	8	.	.	.
nyp.33433017317797	14384	1	Mode.—Prick	Mode.—Prick	NNP
nyp.33433017317797	14384	2	the	the	DT
nyp.33433017317797	14384	3	sausages	sausage	NNS
nyp.33433017317797	14384	4	with	with	IN
nyp.33433017317797	14384	5	a	a	DT
nyp.33433017317797	14384	6	fork	fork	NN
nyp.33433017317797	14384	7	(	(	-LRB-
nyp.33433017317797	14384	8	this	this	DT
nyp.33433017317797	14384	9	prevents	prevent	VBZ
nyp.33433017317797	14384	10	them	-PRON-	PRP
nyp.33433017317797	14384	11	from	from	IN
nyp.33433017317797	14384	12	bursting	burst	VBG
nyp.33433017317797	14384	13	)	)	-RRB-
nyp.33433017317797	14384	14	,	,	,
nyp.33433017317797	14384	15	and	and	CC
nyp.33433017317797	14384	16	put	put	VBD
nyp.33433017317797	14384	17	them	-PRON-	PRP
nyp.33433017317797	14384	18	into	into	IN
nyp.33433017317797	14384	19	a	a	DT
nyp.33433017317797	14384	20	frying-	frying-	NN
nyp.33433017317797	14384	21	a.idi	a.idi	VBG
nyp.33433017317797	14384	22	to	to	IN
nyp.33433017317797	14384	23	eoijj	eoijj	VB
nyp.33433017317797	14384	24	-	-	HYPH
nyp.33433017317797	14384	25	f	f	NN
nyp.33433017317797	14384	26	»	»	NN
nyp.33433017317797	14384	27	«	«	NN
nyp.33433017317797	14384	28	•	•	NNP
nyp.33433017317797	14384	29	Od	Od	NNP
nyp.33433017317797	14384	30	bnrfoV	bnrfoV	NNP
nyp.33433017317797	14384	31	non;ol	non;ol	NNS
nyp.33433017317797	14384	32	,	,	,
nyp.33433017317797	14384	33	g	g	NNP
nyp.33433017317797	14384	34	(	(	-LRB-
nyp.33433017317797	14384	35	ri	ri	NNP
nyp.33433017317797	14384	36	:	:	:
nyp.33433017317797	14384	37	rar	rar	NNP
nyp.33433017317797	14384	38	>	>	XX
nyp.33433017317797	14384	39	sabsages	sabsage	NNS
nyp.33433017317797	14384	40	.	.	.
nyp.33433017317797	14385	1	pan	pan	NNP
nyp.33433017317797	14385	2	with	with	IN
nyp.33433017317797	14385	3	a	a	DT
nyp.33433017317797	14385	4	small	small	JJ
nyp.33433017317797	14385	5	piece	piece	NN
nyp.33433017317797	14385	6	of	of	IN
nyp.33433017317797	14385	7	butter	butter	NN
nyp.33433017317797	14385	8	.	.	.
nyp.33433017317797	14386	1	Keep	keep	VB
nyp.33433017317797	14386	2	moving	move	VBG
nyp.33433017317797	14386	3	the	the	DT
nyp.33433017317797	14386	4	pan	pan	NN
nyp.33433017317797	14386	5	about	about	RP
nyp.33433017317797	14386	6	,	,	,
nyp.33433017317797	14386	7	and	and	CC
nyp.33433017317797	14386	8	turn	turn	VB
nyp.33433017317797	14386	9	.the	.the	NNP
nyp.33433017317797	14386	10	sausages	sausage	NNS
nyp.33433017317797	14386	11	3	3	CD
nyp.33433017317797	14386	12	or	or	CC
nyp.33433017317797	14386	13	4	4	CD
nyp.33433017317797	14386	14	times	time	NNS
nyp.33433017317797	14386	15	.	.	.
nyp.33433017317797	14387	1	In	in	IN
nyp.33433017317797	14387	2	from	from	IN
nyp.33433017317797	14387	3	10	10	CD
nyp.33433017317797	14387	4	to	to	TO
nyp.33433017317797	14387	5	12	12	CD
nyp.33433017317797	14387	6	minutes	minute	NNS
nyp.33433017317797	14387	7	they	-PRON-	PRP
nyp.33433017317797	14387	8	will	will	MD
nyp.33433017317797	14387	9	be	be	VB
nyp.33433017317797	14387	10	suffi-	suffi-	VBN
nyp.33433017317797	14387	11	ciently	ciently	RB
nyp.33433017317797	14387	12	cooked	cook	VBN
nyp.33433017317797	14387	13	,	,	,
nyp.33433017317797	14387	14	unless	unless	IN
nyp.33433017317797	14387	15	they	-PRON-	PRP
nyp.33433017317797	14387	16	are	be	VBP
nyp.33433017317797	14387	17	very	very	RB
nyp.33433017317797	14387	18	large	large	JJ
nyp.33433017317797	14387	19	,	,	,
nyp.33433017317797	14387	20	when	when	WRB
nyp.33433017317797	14387	21	a	a	DT
nyp.33433017317797	14387	22	little	little	JJ
nyp.33433017317797	14387	23	more	more	JJR
nyp.33433017317797	14387	24	time	time	NN
nyp.33433017317797	14387	25	should	should	MD
nyp.33433017317797	14387	26	be	be	VB
nyp.33433017317797	14387	27	allowed	allow	VBN
nyp.33433017317797	14387	28	for	for	IN
nyp.33433017317797	14387	29	them	-PRON-	PRP
nyp.33433017317797	14387	30	.	.	.
nyp.33433017317797	14388	1	Dish	dish	VB
nyp.33433017317797	14388	2	them	-PRON-	PRP
nyp.33433017317797	14388	3	with	with	IN
nyp.33433017317797	14388	4	or	or	CC
nyp.33433017317797	14388	5	without	without	IN
nyp.33433017317797	14388	6	a	a	DT
nyp.33433017317797	14388	7	piece	piece	NN
nyp.33433017317797	14388	8	of	of	IN
nyp.33433017317797	14388	9	toast	toast	NN
nyp.33433017317797	14388	10	under	under	IN
nyp.33433017317797	14388	11	them	-PRON-	PRP
nyp.33433017317797	14388	12	,	,	,
nyp.33433017317797	14388	13	and	and	CC
nyp.33433017317797	14388	14	serve	serve	VB
nyp.33433017317797	14388	15	very	very	RB
nyp.33433017317797	14388	16	hot	hot	JJ
nyp.33433017317797	14388	17	.	.	.
nyp.33433017317797	14389	1	In	in	IN
nyp.33433017317797	14389	2	some	some	DT
nyp.33433017317797	14389	3	counties	county	NNS
nyp.33433017317797	14389	4	,	,	,
nyp.33433017317797	14389	5	sausages	sausage	NNS
nyp.33433017317797	14389	6	are	be	VBP
nyp.33433017317797	14389	7	boiled	boil	VBN
nyp.33433017317797	14389	8	and	and	CC
nyp.33433017317797	14389	9	served	serve	VBN
nyp.33433017317797	14389	10	on	on	IN
nyp.33433017317797	14389	11	toast	toast	NN
nyp.33433017317797	14389	12	.	.	.
nyp.33433017317797	14390	1	They	-PRON-	PRP
nyp.33433017317797	14390	2	should	should	MD
nyp.33433017317797	14390	3	be	be	VB
nyp.33433017317797	14390	4	plunged	plunge	VBN
nyp.33433017317797	14390	5	into	into	IN
nyp.33433017317797	14390	6	boiling	boiling	NN
nyp.33433017317797	14390	7	water	water	NN
nyp.33433017317797	14390	8	,	,	,
nyp.33433017317797	14390	9	and	and	CC
nyp.33433017317797	14390	10	simmered	simmer	VBD
nyp.33433017317797	14390	11	for	for	IN
nyp.33433017317797	14390	12	about	about	RB
nyp.33433017317797	14390	13	10	10	CD
nyp.33433017317797	14390	14	or	or	CC
nyp.33433017317797	14390	15	12	12	CD
nyp.33433017317797	14390	16	minutes	minute	NNS
nyp.33433017317797	14390	17	.	.	.
nyp.33433017317797	14391	1	Time.—10	time.—10	NN
nyp.33433017317797	14391	2	to	to	IN
nyp.33433017317797	14391	3	12	12	CD
nyp.33433017317797	14391	4	minutes	minute	NNS
nyp.33433017317797	14391	5	.	.	.
nyp.33433017317797	14392	1	A	a	DT
nyp.33433017317797	14392	2	rerage	rerage	NN
nyp.33433017317797	14392	3	cost	cost	NN
nyp.33433017317797	14392	4	,	,	,
nyp.33433017317797	14392	5	lOrf	lOrf	NNP
nyp.33433017317797	14392	6	.	.	.
nyp.33433017317797	14393	1	per	per	IN
nyp.33433017317797	14393	2	lb	lb	NN
nyp.33433017317797	14393	3	.	.	.
nyp.33433017317797	14394	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14394	2	.	.	.
nyp.33433017317797	14394	3	—	—	:
nyp.33433017317797	14394	4	Good	good	JJ
nyp.33433017317797	14394	5	from	from	IN
nyp.33433017317797	14394	6	September	September	NNP
nyp.33433017317797	14394	7	to	to	IN
nyp.33433017317797	14394	8	March	March	NNP
nyp.33433017317797	14394	9	.	.	.
nyp.33433017317797	14395	1	Note.—Sometimes	Note.—Sometimes	NNP
nyp.33433017317797	14395	2	,	,	,
nyp.33433017317797	14395	3	in	in	IN
nyp.33433017317797	14395	4	close	close	JJ
nyp.33433017317797	14395	5	warm	warm	JJ
nyp.33433017317797	14395	6	weather	weather	NN
nyp.33433017317797	14395	7	,	,	,
nyp.33433017317797	14395	8	sausages	sausage	NNS
nyp.33433017317797	14395	9	very	very	RB
nyp.33433017317797	14395	10	soon	soon	RB
nyp.33433017317797	14395	11	turn	turn	VBP
nyp.33433017317797	14395	12	sour	sour	JJ
nyp.33433017317797	14395	13	;	;	:
nyp.33433017317797	14395	14	to	to	TO
nyp.33433017317797	14395	15	prevent	prevent	VB
nyp.33433017317797	14395	16	this	this	DT
nyp.33433017317797	14395	17	,	,	,
nyp.33433017317797	14395	18	put	put	VB
nyp.33433017317797	14395	19	them	-PRON-	PRP
nyp.33433017317797	14395	20	in	in	IN
nyp.33433017317797	14395	21	the	the	DT
nyp.33433017317797	14395	22	oven	oven	NN
nyp.33433017317797	14395	23	for	for	IN
nyp.33433017317797	14395	24	a	a	DT
nyp.33433017317797	14395	25	few	few	JJ
nyp.33433017317797	14395	26	minutes	minute	NNS
nyp.33433017317797	14395	27	with	with	IN
nyp.33433017317797	14395	28	a	a	DT
nyp.33433017317797	14395	29	small	small	JJ
nyp.33433017317797	14395	30	piece	piece	NN
nyp.33433017317797	14395	31	of	of	IN
nyp.33433017317797	14395	32	butter	butter	NN
nyp.33433017317797	14395	33	to	to	TO
nyp.33433017317797	14395	34	keep	keep	VB
nyp.33433017317797	14395	35	them	-PRON-	PRP
nyp.33433017317797	14395	36	moist	moist	JJ
nyp.33433017317797	14395	37	.	.	.
nyp.33433017317797	14396	1	When	when	WRB
nyp.33433017317797	14396	2	wanted	want	VBN
nyp.33433017317797	14396	3	for	for	IN
nyp.33433017317797	14396	4	table	table	NN
nyp.33433017317797	14396	5	,	,	,
nyp.33433017317797	14396	6	they	-PRON-	PRP
nyp.33433017317797	14396	7	will	will	MD
nyp.33433017317797	14396	8	not	not	RB
nyp.33433017317797	14396	9	require	require	VB
nyp.33433017317797	14396	10	so	so	RB
nyp.33433017317797	14396	11	long	long	JJ
nyp.33433017317797	14396	12	frying	frying	NN
nyp.33433017317797	14396	13	as	as	IN
nyp.33433017317797	14396	14	uncooked	uncooked	JJ
nyp.33433017317797	14396	15	saxisages	saxisage	NNS
nyp.33433017317797	14396	16	.	.	.
nyp.33433017317797	14397	1	SAUSAGES	sausage	NNS
nyp.33433017317797	14397	2	,	,	,
nyp.33433017317797	14397	3	Pork	Pork	NNP
nyp.33433017317797	14397	4	(	(	-LRB-
nyp.33433017317797	14397	5	Author	author	NN
nyp.33433017317797	14397	6	's	's	POS
nyp.33433017317797	14397	7	Ox-	Ox-	NNP
nyp.33433017317797	14397	8	ford	ford	NNP
nyp.33433017317797	14397	9	Recipe	Recipe	NNP
nyp.33433017317797	14397	10	)	)	-RRB-
nyp.33433017317797	14397	11	.	.	.
nyp.33433017317797	14398	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14398	2	lb	lb	CD
nyp.33433017317797	14398	3	.	.	.
nyp.33433017317797	14399	1	of	of	IN
nyp.33433017317797	14399	2	pork	pork	NN
nyp.33433017317797	14399	3	,	,	,
nyp.33433017317797	14399	4	fat	fat	JJ
nyp.33433017317797	14399	5	and	and	CC
nyp.33433017317797	14399	6	lean	lean	JJ
nyp.33433017317797	14399	7	,	,	,
nyp.33433017317797	14399	8	without	without	IN
nyp.33433017317797	14399	9	skin	skin	NN
nyp.33433017317797	14399	10	or	or	CC
nyp.33433017317797	14399	11	gristle	gristle	NN
nyp.33433017317797	14399	12	;	;	:
nyp.33433017317797	14399	13	1	1	CD
nyp.33433017317797	14399	14	lb	lb	CD
nyp.33433017317797	14399	15	.	.	.
nyp.33433017317797	14400	1	of	of	IN
nyp.33433017317797	14400	2	lean	lean	JJ
nyp.33433017317797	14400	3	veal	veal	NN
nyp.33433017317797	14400	4	,	,	,
nyp.33433017317797	14400	5	1	1	CD
nyp.33433017317797	14400	6	lb	lb	CD
nyp.33433017317797	14400	7	.	.	.
nyp.33433017317797	14401	1	of	of	IN
nyp.33433017317797	14401	2	beef	beef	NN
nyp.33433017317797	14401	3	suet	suet	NN
nyp.33433017317797	14401	4	,	,	,
nyp.33433017317797	14401	5	J	J	NNP
nyp.33433017317797	14401	6	lb	lb	CD
nyp.33433017317797	14401	7	.	.	.
nyp.33433017317797	14402	1	of	of	IN
nyp.33433017317797	14402	2	bread-	bread-	NNP
nyp.33433017317797	14402	3	crumbs	crumb	NNS
nyp.33433017317797	14402	4	,	,	,
nyp.33433017317797	14402	5	the	the	DT
nyp.33433017317797	14402	6	rind	rind	NN
nyp.33433017317797	14402	7	of	of	IN
nyp.33433017317797	14402	8	J	J	NNP
nyp.33433017317797	14402	9	lemon	lemon	NN
nyp.33433017317797	14402	10	,	,	,
nyp.33433017317797	14402	11	1	1	CD
nyp.33433017317797	14402	12	small	small	JJ
nyp.33433017317797	14402	13	nutmeg	nutmeg	NN
nyp.33433017317797	14402	14	,	,	,
nyp.33433017317797	14402	15	6	6	CD
nyp.33433017317797	14402	16	sage	sage	NN
nyp.33433017317797	14402	17	-	-	HYPH
nyp.33433017317797	14402	18	leaves	leave	NNS
nyp.33433017317797	14402	19	,	,	,
nyp.33433017317797	14402	20	1	1	CD
nyp.33433017317797	14402	21	teaspoonful	teaspoonful	NN
nyp.33433017317797	14402	22	of	of	IN
nyp.33433017317797	14402	23	pepper	pepper	NN
nyp.33433017317797	14402	24	,	,	,
nyp.33433017317797	14402	25	2	2	CD
nyp.33433017317797	14402	26	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	14402	27	of	of	IN
nyp.33433017317797	14402	28	salt	salt	NN
nyp.33433017317797	14402	29	,	,	,
nyp.33433017317797	14402	30	j	j	NNP
nyp.33433017317797	14402	31	tea-	tea-	NNP
nyp.33433017317797	14402	32	spoonful	spoonful	NN
nyp.33433017317797	14402	33	of	of	IN
nyp.33433017317797	14402	34	savory	savory	NN
nyp.33433017317797	14402	35	,	,	,
nyp.33433017317797	14402	36	A	a	DT
nyp.33433017317797	14402	37	teaspoonful	teaspoonful	NN
nyp.33433017317797	14402	38	of	of	IN
nyp.33433017317797	14402	39	marjoram	marjoram	NN
nyp.33433017317797	14402	40	.	.	.
nyp.33433017317797	14403	1	Mode.—Chop	Mode.—Chop	NNP
nyp.33433017317797	14403	2	the	the	DT
nyp.33433017317797	14403	3	pork	pork	NN
nyp.33433017317797	14403	4	,	,	,
nyp.33433017317797	14403	5	veal	veal	NN
nyp.33433017317797	14403	6	,	,	,
nyp.33433017317797	14403	7	and	and	CC
nyp.33433017317797	14403	8	suet	suet	NN
nyp.33433017317797	14403	9	finely	finely	RB
nyp.33433017317797	14403	10	together	together	RB
nyp.33433017317797	14403	11	,	,	,
nyp.33433017317797	14403	12	add	add	VB
nyp.33433017317797	14403	13	the	the	DT
nyp.33433017317797	14403	14	bread	bread	NN
nyp.33433017317797	14403	15	-	-	HYPH
nyp.33433017317797	14403	16	crumbs	crumb	NNS
nyp.33433017317797	14403	17	,	,	,
nyp.33433017317797	14403	18	lemon	lemon	NN
nyp.33433017317797	14403	19	-	-	HYPH
nyp.33433017317797	14403	20	peel	peel	NN
nyp.33433017317797	14403	21	(	(	-LRB-
nyp.33433017317797	14403	22	which	which	WDT
nyp.33433017317797	14403	23	should	should	MD
nyp.33433017317797	14403	24	be	be	VB
nyp.33433017317797	14403	25	well	well	RB
nyp.33433017317797	14403	26	minced	mince	VBN
nyp.33433017317797	14403	27	)	)	-RRB-
nyp.33433017317797	14403	28	,	,	,
nyp.33433017317797	14403	29	and	and	CC
nyp.33433017317797	14403	30	a	a	DT
nyp.33433017317797	14403	31	small	small	JJ
nyp.33433017317797	14403	32	nutmog	nutmog	JJ
nyp.33433017317797	14403	33	grated	grate	VBN
nyp.33433017317797	14403	34	.	.	.
nyp.33433017317797	14404	1	Wash	wash	VB
nyp.33433017317797	14404	2	and	and	CC
nyp.33433017317797	14404	3	chop	chop	VB
nyp.33433017317797	14404	4	the	the	DT
nyp.33433017317797	14404	5	sage-	sage-	NN
nyp.33433017317797	14404	6	leaves	leave	NNS
nyp.33433017317797	14404	7	very	very	RB
nyp.33433017317797	14404	8	finely	finely	RB
nyp.33433017317797	14404	9	;	;	:
nyp.33433017317797	14404	10	add	add	VB
nyp.33433017317797	14404	11	these	these	DT
nyp.33433017317797	14404	12	with	with	IN
nyp.33433017317797	14404	13	the	the	DT
nyp.33433017317797	14404	14	remaining	remain	VBG
nyp.33433017317797	14404	15	ingredients	ingredient	NNS
nyp.33433017317797	14404	16	to	to	IN
nyp.33433017317797	14404	17	the	the	DT
nyp.33433017317797	14404	18	sausage-	sausage-	VBN
nyp.33433017317797	14404	19	meat	meat	NN
nyp.33433017317797	14404	20	,	,	,
nyp.33433017317797	14404	21	and	and	CC
nyp.33433017317797	14404	22	when	when	WRB
nyp.33433017317797	14404	23	thoroughly	thoroughly	RB
nyp.33433017317797	14404	24	mixed	mixed	JJ
nyp.33433017317797	14404	25	,	,	,
nyp.33433017317797	14404	26	either	either	CC
nyp.33433017317797	14404	27	put	put	VBD
nyp.33433017317797	14404	28	the	the	DT
nyp.33433017317797	14404	29	meat	meat	NN
nyp.33433017317797	14404	30	into	into	IN
nyp.33433017317797	14404	31	skins	skin	NNS
nyp.33433017317797	14404	32	,	,	,
nyp.33433017317797	14404	33	or	or	CC
nyp.33433017317797	14404	34	,	,	,
nyp.33433017317797	14404	35	when	when	WRB
nyp.33433017317797	14404	36	wanted	want	VBN
nyp.33433017317797	14404	37	for	for	IN
nyp.33433017317797	14404	38	table	table	NN
nyp.33433017317797	14404	39	,	,	,
nyp.33433017317797	14404	40	form	form	VB
nyp.33433017317797	14404	41	it	-PRON-	PRP
nyp.33433017317797	14404	42	into	into	IN
nyp.33433017317797	14404	43	little	little	JJ
nyp.33433017317797	14404	44	cakes	cake	NNS
nyp.33433017317797	14404	45	,	,	,
nyp.33433017317797	14404	46	which	which	WDT
nyp.33433017317797	14404	47	should	should	MD
nyp.33433017317797	14404	48	be	be	VB
nyp.33433017317797	14404	49	flourod	flourod	NNS
nyp.33433017317797	14404	50	and	and	CC
nyp.33433017317797	14404	51	fried	fry	VBN
nyp.33433017317797	14404	52	.	.	.
nyp.33433017317797	14405	1	Average	average	JJ
nyp.33433017317797	14405	2	cost	cost	NN
nyp.33433017317797	14405	3	,	,	,
nyp.33433017317797	14405	4	for	for	IN
nyp.33433017317797	14405	5	this	this	DT
nyp.33433017317797	14405	6	quantity	quantity	NN
nyp.33433017317797	14405	7	,	,	,
nyp.33433017317797	14405	8	'	'	''
nyp.33433017317797	14405	9	2s	2s	CD
nyp.33433017317797	14405	10	.	.	.
nyp.33433017317797	14406	1	6d	6d	NNP
nyp.33433017317797	14406	2	.	.	.
nyp.33433017317797	14407	1	Sufficient	sufficient	JJ
nyp.33433017317797	14407	2	for	for	IN
nyp.33433017317797	14407	3	about	about	RB
nyp.33433017317797	14407	4	30	30	CD
nyp.33433017317797	14407	5	moderate-	moderate-	JJ
nyp.33433017317797	14407	6	sized	sized	JJ
nyp.33433017317797	14407	7	sausages	sausage	NNS
nyp.33433017317797	14407	8	.	.	.
nyp.33433017317797	14408	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14408	2	from	from	IN
nyp.33433017317797	14408	3	October	October	NNP
nyp.33433017317797	14408	4	to	to	IN
nyp.33433017317797	14408	5	March	March	NNP
nyp.33433017317797	14408	6	.	.	.
nyp.33433017317797	14409	1	SAUSAGES	sausage	NNS
nyp.33433017317797	14409	2	,	,	,
nyp.33433017317797	14409	3	Veal	Veal	NNP
nyp.33433017317797	14409	4	.	.	.
nyp.33433017317797	14410	1	Ingrediente.—Equal	ingrediente.—equal	JJ
nyp.33433017317797	14410	2	quantities	quantity	NNS
nyp.33433017317797	14410	3	of	of	IN
nyp.33433017317797	14410	4	fat	fat	JJ
nyp.33433017317797	14410	5	bacon	bacon	NN
nyp.33433017317797	14410	6	and	and	CC
nyp.33433017317797	14410	7	lean	lean	JJ
nyp.33433017317797	14410	8	veal	veal	NN
nyp.33433017317797	14410	9	;	;	:
nyp.33433017317797	14410	10	to	to	IN
nyp.33433017317797	14410	11	every	every	DT
nyp.33433017317797	14410	12	lb	lb	NN
nyp.33433017317797	14410	13	.	.	.
nyp.33433017317797	14411	1	of	of	IN
nyp.33433017317797	14411	2	meat	meat	NN
nyp.33433017317797	14411	3	,	,	,
nyp.33433017317797	14411	4	allow	allow	VB
nyp.33433017317797	14411	5	1	1	CD
nyp.33433017317797	14411	6	teaspoonful	teaspoonful	NN
nyp.33433017317797	14411	7	of	of	IN
nyp.33433017317797	14411	8	minced-	minced-	NN
nyp.33433017317797	14411	9	sage	sage	NN
nyp.33433017317797	14411	10	,	,	,
nyp.33433017317797	14411	11	salt	salt	NN
nyp.33433017317797	14411	12	and	and	CC
nyp.33433017317797	14411	13	pepper	pepper	NN
nyp.33433017317797	14411	14	to	to	TO
nyp.33433017317797	14411	15	taste	taste	VB
nyp.33433017317797	14411	16	.	.	.
nyp.33433017317797	14412	1	Mode	mode	NN
nyp.33433017317797	14412	2	.	.	.
nyp.33433017317797	14412	3	—	—	:
nyp.33433017317797	14412	4	Chop	chop	VB
nyp.33433017317797	14412	5	the	the	DT
nyp.33433017317797	14412	6	meat	meat	NN
nyp.33433017317797	14412	7	and	and	CC
nyp.33433017317797	14412	8	bacon	bacon	NN
nyp.33433017317797	14412	9	finely	finely	RB
nyp.33433017317797	14412	10	,	,	,
nyp.33433017317797	14412	11	and	and	CC
nyp.33433017317797	14412	12	to	to	IN
nyp.33433017317797	14412	13	every	every	DT
nyp.33433017317797	14412	14	lb	lb	NN
nyp.33433017317797	14412	15	.	.	.
nyp.33433017317797	14413	1	allow	allow	VB
nyp.33433017317797	14413	2	the	the	DT
nyp.33433017317797	14413	3	above	above	JJ
nyp.33433017317797	14413	4	proportion	proportion	NN
nyp.33433017317797	14413	5	of	of	IN
nyp.33433017317797	14413	6	very	very	RB
nyp.33433017317797	14413	7	finely	finely	RB
nyp.33433017317797	14413	8	-	-	HYPH
nyp.33433017317797	14413	9	minced	mince	VBN
nyp.33433017317797	14413	10	sage	sage	NN
nyp.33433017317797	14413	11	;	;	:
nyp.33433017317797	14413	12	add	add	VB
nyp.33433017317797	14413	13	a	a	DT
nyp.33433017317797	14413	14	sea-	sea-	JJ
nyp.33433017317797	14413	15	soning	soning	NN
nyp.33433017317797	14413	16	of	of	IN
nyp.33433017317797	14413	17	pepper	pepper	NN
nyp.33433017317797	14413	18	and	and	CC
nyp.33433017317797	14413	19	salt	salt	NN
nyp.33433017317797	14413	20	,	,	,
nyp.33433017317797	14413	21	mix	mix	VB
nyp.33433017317797	14413	22	tho	tho	NN
nyp.33433017317797	14413	23	whole	whole	RB
nyp.33433017317797	14413	24	well	well	RB
nyp.33433017317797	14413	25	together	together	RB
nyp.33433017317797	14413	26	,	,	,
nyp.33433017317797	14413	27	make	make	VB
nyp.33433017317797	14413	28	it	-PRON-	PRP
nyp.33433017317797	14413	29	into	into	IN
nyp.33433017317797	14413	30	flat	flat	JJ
nyp.33433017317797	14413	31	cakes	cake	NNS
nyp.33433017317797	14413	32	,	,	,
nyp.33433017317797	14413	33	and	and	CC
nyp.33433017317797	14413	34	fry	fry	VB
nyp.33433017317797	14413	35	a	a	DT
nyp.33433017317797	14413	36	nice	nice	JJ
nyp.33433017317797	14413	37	brown	brown	NN
nyp.33433017317797	14413	38	.	.	.
nyp.33433017317797	14414	1	Seasonable	seasonable	JJ
nyp.33433017317797	14414	2	from	from	IN
nyp.33433017317797	14414	3	March	March	NNP
nyp.33433017317797	14414	4	to	to	IN
nyp.33433017317797	14414	5	October	October	NNP
nyp.33433017317797	14414	6	.	.	.
nyp.33433017317797	14415	1	310	310	CD
nyp.33433017317797	14415	2	THE	the	DT
nyp.33433017317797	14415	3	DICTIONARY	dictionary	NN
nyp.33433017317797	14415	4	OF	of	IN
nyp.33433017317797	14415	5	COOKERY	cookery	NN
nyp.33433017317797	14415	6	.	.	.
nyp.33433017317797	14416	1	Savoy	Savoy	NNP
nyp.33433017317797	14416	2	Cake	Cake	NNP
nyp.33433017317797	14416	3	SAVOY	SAVOY	NNP
nyp.33433017317797	14416	4	CAKE	CAKE	NNP
nyp.33433017317797	14416	5	.	.	.
nyp.33433017317797	14417	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	14417	2	weight	weight	NN
nyp.33433017317797	14417	3	of	of	IN
nyp.33433017317797	14417	4	4	4	CD
nyp.33433017317797	14417	5	eggs	egg	NNS
nyp.33433017317797	14417	6	in	in	IN
nyp.33433017317797	14417	7	pounded	pound	VBN
nyp.33433017317797	14417	8	loaf	loaf	NN
nyp.33433017317797	14417	9	sugar	sugar	NN
nyp.33433017317797	14417	10	,	,	,
nyp.33433017317797	14417	11	the	the	DT
nyp.33433017317797	14417	12	weight	weight	NN
nyp.33433017317797	14417	13	of	of	IN
nyp.33433017317797	14417	14	7	7	CD
nyp.33433017317797	14417	15	in	in	IN
nyp.33433017317797	14417	16	flour	flour	NN
nyp.33433017317797	14417	17	,	,	,
nyp.33433017317797	14417	18	a	a	DT
nyp.33433017317797	14417	19	little	little	JJ
nyp.33433017317797	14417	20	grated	grated	JJ
nyp.33433017317797	14417	21	lemon	lemon	NN
nyp.33433017317797	14417	22	-	-	HYPH
nyp.33433017317797	14417	23	rind	rind	NN
nyp.33433017317797	14417	24	,	,	,
nyp.33433017317797	14417	25	or	or	CC
nyp.33433017317797	14417	26	es-	es-	NN
nyp.33433017317797	14417	27	sence	sence	NN
nyp.33433017317797	14417	28	of	of	IN
nyp.33433017317797	14417	29	almonds	almond	NNS
nyp.33433017317797	14417	30	,	,	,
nyp.33433017317797	14417	31	or	or	CC
nyp.33433017317797	14417	32	orange	orange	JJ
nyp.33433017317797	14417	33	-	-	HYPH
nyp.33433017317797	14417	34	flower	flower	NN
nyp.33433017317797	14417	35	water	water	NN
nyp.33433017317797	14417	36	.	.	.
nyp.33433017317797	14418	1	Mode.—Break	Mode.—Break	NNP
nyp.33433017317797	14418	2	the	the	DT
nyp.33433017317797	14418	3	7	7	CD
nyp.33433017317797	14418	4	eggs	egg	NNS
nyp.33433017317797	14418	5	,	,	,
nyp.33433017317797	14418	6	put-	put-	VBZ
nyp.33433017317797	14418	7	ting	ting	NNP
nyp.33433017317797	14418	8	fce	fce	NNP
nyp.33433017317797	14418	9	yolks	yolk	NNS
nyp.33433017317797	14418	10	into	into	IN
nyp.33433017317797	14418	11	one	one	CD
nyp.33433017317797	14418	12	basin	basin	NN
nyp.33433017317797	14418	13	and	and	CC
nyp.33433017317797	14418	14	the	the	DT
nyp.33433017317797	14418	15	whites	white	NNS
nyp.33433017317797	14418	16	into	into	IN
nyp.33433017317797	14418	17	another	another	DT
nyp.33433017317797	14418	18	.	.	.
nyp.33433017317797	14419	1	Whisk	whisk	IN
nyp.33433017317797	14419	2	the	the	DT
nyp.33433017317797	14419	3	former	former	JJ
nyp.33433017317797	14419	4	,	,	,
nyp.33433017317797	14419	5	and	and	CC
nyp.33433017317797	14419	6	mix	mix	VB
nyp.33433017317797	14419	7	with	with	IN
nyp.33433017317797	14419	8	them	-PRON-	PRP
nyp.33433017317797	14419	9	the	the	DT
nyp.33433017317797	14419	10	sugar	sugar	NN
nyp.33433017317797	14419	11	,	,	,
nyp.33433017317797	14419	12	the	the	DT
nyp.33433017317797	14419	13	grated	grate	VBN
nyp.33433017317797	14419	14	lemon	lemon	NN
nyp.33433017317797	14419	15	-	-	HYPH
nyp.33433017317797	14419	16	rind	rind	NN
nyp.33433017317797	14419	17	,	,	,
nyp.33433017317797	14419	18	or	or	CC
nyp.33433017317797	14419	19	any	any	DT
nyp.33433017317797	14419	20	other	other	JJ
nyp.33433017317797	14419	21	flavouring	flavouring	NN
nyp.33433017317797	14419	22	to	to	TO
nyp.33433017317797	14419	23	taste	taste	VB
nyp.33433017317797	14419	24	j	j	NNP
nyp.33433017317797	14419	25	beat	beat	VB
nyp.33433017317797	14419	26	them	-PRON-	PRP
nyp.33433017317797	14419	27	well	well	RB
nyp.33433017317797	14419	28	together	together	RB
nyp.33433017317797	14419	29	,	,	,
nyp.33433017317797	14419	30	and	and	CC
nyp.33433017317797	14419	31	add	add	VB
nyp.33433017317797	14419	32	the	the	DT
nyp.33433017317797	14419	33	whites	white	NNS
nyp.33433017317797	14419	34	of	of	IN
nyp.33433017317797	14419	35	the	the	DT
nyp.33433017317797	14419	36	eggs	egg	NNS
nyp.33433017317797	14419	37	,	,	,
nyp.33433017317797	14419	38	whisked	whisk	VBN
nyp.33433017317797	14419	39	to	to	IN
nyp.33433017317797	14419	40	a	a	DT
nyp.33433017317797	14419	41	froth	froth	NN
nyp.33433017317797	14419	42	.	.	.
nyp.33433017317797	14420	1	Put	put	VB
nyp.33433017317797	14420	2	in	in	RP
nyp.33433017317797	14420	3	the	the	DT
nyp.33433017317797	14420	4	flour	flour	NN
nyp.33433017317797	14420	5	by	by	IN
nyp.33433017317797	14420	6	degrees	degree	NNS
nyp.33433017317797	14420	7	,	,	,
nyp.33433017317797	14420	8	continuing	continue	VBG
nyp.33433017317797	14420	9	to	to	TO
nyp.33433017317797	14420	10	beat	beat	VB
nyp.33433017317797	14420	11	the	the	DT
nyp.33433017317797	14420	12	mixture	mixture	NN
nyp.33433017317797	14420	13	for	for	IN
nyp.33433017317797	14420	14	|	|	NNP
nyp.33433017317797	14420	15	hour	hour	NN
nyp.33433017317797	14420	16	,	,	,
nyp.33433017317797	14420	17	butter	butter	VB
nyp.33433017317797	14420	18	a	a	DT
nyp.33433017317797	14420	19	mould	mould	NN
nyp.33433017317797	14420	20	,	,	,
nyp.33433017317797	14420	21	pour	pour	VB
nyp.33433017317797	14420	22	in	in	IN
nyp.33433017317797	14420	23	the	the	DT
nyp.33433017317797	14420	24	cake	cake	NN
nyp.33433017317797	14420	25	,	,	,
nyp.33433017317797	14420	26	and	and	CC
nyp.33433017317797	14420	27	bake	bake	VB
nyp.33433017317797	14420	28	it	-PRON-	PRP
nyp.33433017317797	14420	29	from	from	IN
nyp.33433017317797	14420	30	to	to	IN
nyp.33433017317797	14420	31	1J	1j	CD
nyp.33433017317797	14420	32	hour	hour	NN
nyp.33433017317797	14420	33	.	.	.
nyp.33433017317797	14421	1	This	this	DT
nyp.33433017317797	14421	2	is	be	VBZ
nyp.33433017317797	14421	3	a	a	DT
nyp.33433017317797	14421	4	very	very	RB
nyp.33433017317797	14421	5	nice	nice	JJ
nyp.33433017317797	14421	6	cake	cake	NN
nyp.33433017317797	14421	7	for	for	IN
nyp.33433017317797	14421	8	desert	desert	NN
nyp.33433017317797	14421	9	,	,	,
nyp.33433017317797	14421	10	and	and	CC
nyp.33433017317797	14421	11	may	may	MD
nyp.33433017317797	14421	12	be	be	VB
nyp.33433017317797	14421	13	iced	ice	VBN
nyp.33433017317797	14421	14	for	for	IN
nyp.33433017317797	14421	15	a	a	DT
nyp.33433017317797	14421	16	supper	supper	NN
nyp.33433017317797	14421	17	table	table	NN
nyp.33433017317797	14421	18	,	,	,
nyp.33433017317797	14421	19	or	or	CC
nyp.33433017317797	14421	20	cut	cut	VBN
nyp.33433017317797	14421	21	into	into	IN
nyp.33433017317797	14421	22	slices	slice	NNS
nyp.33433017317797	14421	23	and	and	CC
nyp.33433017317797	14421	24	spread	spread	VBD
nyp.33433017317797	14421	25	with	with	IN
nyp.33433017317797	14421	26	jam	jam	NN
nyp.33433017317797	14421	27	,	,	,
nyp.33433017317797	14421	28	which	which	WDT
nyp.33433017317797	14421	29	converts	convert	VBZ
nyp.33433017317797	14421	30	it	-PRON-	PRP
nyp.33433017317797	14421	31	into	into	IN
nyp.33433017317797	14421	32	sandwiches	sandwich	NNS
nyp.33433017317797	14421	33	.	.	.
nyp.33433017317797	14422	1	Time.—litol^hour	Time.—litol^hour	NNP
nyp.33433017317797	14422	2	.	.	.
nyp.33433017317797	14423	1	Average	average	JJ
nyp.33433017317797	14423	2	cost	cost	NN
nyp.33433017317797	14423	3	,	,	,
nyp.33433017317797	14423	4	1j	1j	CD
nyp.33433017317797	14423	5	.	.	.
nyp.33433017317797	14424	1	Sufficient	sufficient	JJ
nyp.33433017317797	14424	2	for	for	IN
nyp.33433017317797	14424	3	1	1	CD
nyp.33433017317797	14424	4	cake	cake	NN
nyp.33433017317797	14424	5	.	.	.
nyp.33433017317797	14425	1	Seasonable	seasonable	JJ
nyp.33433017317797	14425	2	at	at	IN
nyp.33433017317797	14425	3	any	any	DT
nyp.33433017317797	14425	4	time	time	NN
nyp.33433017317797	14425	5	.	.	.
nyp.33433017317797	14426	1	SEA	sea	NN
nyp.33433017317797	14426	2	-	-	HYPH
nyp.33433017317797	14426	3	BREAM	BREAM	NNS
nyp.33433017317797	14426	4	,	,	,
nyp.33433017317797	14426	5	Baked	Baked	NNP
nyp.33433017317797	14426	6	.	.	.
nyp.33433017317797	14427	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14427	2	bream	bream	NNS
nyp.33433017317797	14427	3	.	.	.
nyp.33433017317797	14428	1	Seasoning	seasoning	NN
nyp.33433017317797	14428	2	to	to	TO
nyp.33433017317797	14428	3	taste	taste	NN
nyp.33433017317797	14428	4	of	of	IN
nyp.33433017317797	14428	5	salt	salt	NN
nyp.33433017317797	14428	6	,	,	,
nyp.33433017317797	14428	7	pepper	pepper	NN
nyp.33433017317797	14428	8	,	,	,
nyp.33433017317797	14428	9	and	and	CC
nyp.33433017317797	14428	10	cayenne	cayenne	NN
nyp.33433017317797	14428	11	;	;	:
nyp.33433017317797	14428	12	J	J	NNP
nyp.33433017317797	14428	13	lb	lb	CD
nyp.33433017317797	14428	14	.	.	.
nyp.33433017317797	14429	1	of	of	IN
nyp.33433017317797	14429	2	butter	butter	NN
nyp.33433017317797	14429	3	.	.	.
nyp.33433017317797	14430	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	14430	2	wash	wash	VBP
nyp.33433017317797	14430	3	the	the	DT
nyp.33433017317797	14430	4	bream	bream	NN
nyp.33433017317797	14430	5	,	,	,
nyp.33433017317797	14430	6	but	but	CC
nyp.33433017317797	14430	7	do	do	VBP
nyp.33433017317797	14430	8	not	not	RB
nyp.33433017317797	14430	9	remove	remove	VB
nyp.33433017317797	14430	10	the	the	DT
nyp.33433017317797	14430	11	scales	scale	NNS
nyp.33433017317797	14430	12	,	,	,
nyp.33433017317797	14430	13	and	and	CC
nyp.33433017317797	14430	14	wipe	wipe	VB
nyp.33433017317797	14430	15	away	away	RB
nyp.33433017317797	14430	16	all	all	DT
nyp.33433017317797	14430	17	moisture	moisture	NN
nyp.33433017317797	14430	18	with	with	IN
nyp.33433017317797	14430	19	a	a	DT
nyp.33433017317797	14430	20	nice	nice	JJ
nyp.33433017317797	14430	21	dry	dry	JJ
nyp.33433017317797	14430	22	cloth	cloth	NN
nyp.33433017317797	14430	23	.	.	.
nyp.33433017317797	14431	1	Season	season	NN
nyp.33433017317797	14431	2	it	-PRON-	PRP
nyp.33433017317797	14431	3	inside	inside	RB
nyp.33433017317797	14431	4	and	and	CC
nyp.33433017317797	14431	5	out	out	RB
nyp.33433017317797	14431	6	with	with	IN
nyp.33433017317797	14431	7	salt	salt	NN
nyp.33433017317797	14431	8	,	,	,
nyp.33433017317797	14431	9	pepper	pepper	NN
nyp.33433017317797	14431	10	,	,	,
nyp.33433017317797	14431	11	and	and	CC
nyp.33433017317797	14431	12	cayenne	cayenne	NN
nyp.33433017317797	14431	13	,	,	,
nyp.33433017317797	14431	14	and	and	CC
nyp.33433017317797	14431	15	lay	lie	VBD
nyp.33433017317797	14431	16	it	-PRON-	PRP
nyp.33433017317797	14431	17	in	in	IN
nyp.33433017317797	14431	18	a	a	DT
nyp.33433017317797	14431	19	baking	baking	NN
nyp.33433017317797	14431	20	-	-	HYPH
nyp.33433017317797	14431	21	dish	dish	NN
nyp.33433017317797	14431	22	.	.	.
nyp.33433017317797	14432	1	Place	place	VB
nyp.33433017317797	14432	2	the	the	DT
nyp.33433017317797	14432	3	butter	butter	NN
nyp.33433017317797	14432	4	,	,	,
nyp.33433017317797	14432	5	in	in	IN
nyp.33433017317797	14432	6	small	small	JJ
nyp.33433017317797	14432	7	pieces	piece	NNS
nyp.33433017317797	14432	8	,	,	,
nyp.33433017317797	14432	9	upon	upon	IN
nyp.33433017317797	14432	10	the	the	DT
nyp.33433017317797	14432	11	fish	fish	NN
nyp.33433017317797	14432	12	,	,	,
nyp.33433017317797	14432	13	and	and	CC
nyp.33433017317797	14432	14	bake	bake	VB
nyp.33433017317797	14432	15	for	for	IN
nyp.33433017317797	14432	16	rather	rather	RB
nyp.33433017317797	14432	17	more	more	JJR
nyp.33433017317797	14432	18	than	than	IN
nyp.33433017317797	14432	19	i	i	PRP
nyp.33433017317797	14432	20	an	an	DT
nyp.33433017317797	14432	21	hour	hour	NN
nyp.33433017317797	14432	22	.	.	.
nyp.33433017317797	14433	1	To	to	TO
nyp.33433017317797	14433	2	stuff	stuff	VB
nyp.33433017317797	14433	3	this	this	DT
nyp.33433017317797	14433	4	fish	fish	NN
nyp.33433017317797	14433	5	before	before	IN
nyp.33433017317797	14433	6	baking	baking	NN
nyp.33433017317797	14433	7	,	,	,
nyp.33433017317797	14433	8	will	will	MD
nyp.33433017317797	14433	9	be	be	VB
nyp.33433017317797	14433	10	found	find	VBN
nyp.33433017317797	14433	11	a	a	DT
nyp.33433017317797	14433	12	great	great	JJ
nyp.33433017317797	14433	13	improvement	improvement	NN
nyp.33433017317797	14433	14	.	.	.
nyp.33433017317797	14434	1	Time	time	NN
nyp.33433017317797	14434	2	.	.	.
nyp.33433017317797	14434	3	—	—	:
nyp.33433017317797	14434	4	Rather	rather	RB
nyp.33433017317797	14434	5	more	more	JJR
nyp.33433017317797	14434	6	than	than	IN
nyp.33433017317797	14434	7	J	J	NNP
nyp.33433017317797	14434	8	an	an	DT
nyp.33433017317797	14434	9	hour	hour	NN
nyp.33433017317797	14434	10	.	.	.
nyp.33433017317797	14435	1	Seasonable	seasonable	JJ
nyp.33433017317797	14435	2	in	in	IN
nyp.33433017317797	14435	3	summer	summer	NN
nyp.33433017317797	14435	4	.	.	.
nyp.33433017317797	14436	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14436	2	fish	fish	NN
nyp.33433017317797	14436	3	may	may	MD
nyp.33433017317797	14436	4	be	be	VB
nyp.33433017317797	14436	5	broiled	broil	VBN
nyp.33433017317797	14436	6	over	over	IN
nyp.33433017317797	14436	7	a	a	DT
nyp.33433017317797	14436	8	nice	nice	JJ
nyp.33433017317797	14436	9	clear	clear	JJ
nyp.33433017317797	14436	10	fire	fire	NN
nyp.33433017317797	14436	11	,	,	,
nyp.33433017317797	14436	12	and	and	CC
nyp.33433017317797	14436	13	served	serve	VBD
nyp.33433017317797	14436	14	with	with	IN
nyp.33433017317797	14436	15	a	a	DT
nyp.33433017317797	14436	16	good	good	JJ
nyp.33433017317797	14436	17	brown	brown	JJ
nyp.33433017317797	14436	18	gravy	gravy	NN
nyp.33433017317797	14436	19	or	or	CC
nyp.33433017317797	14436	20	white	white	JJ
nyp.33433017317797	14436	21	sauce	sauce	NN
nyp.33433017317797	14436	22	,	,	,
nyp.33433017317797	14436	23	or	or	CC
nyp.33433017317797	14436	24	it	-PRON-	PRP
nyp.33433017317797	14436	25	may	may	MD
nyp.33433017317797	14436	26	be	be	VB
nyp.33433017317797	14436	27	stewed	stew	VBN
nyp.33433017317797	14436	28	in	in	IN
nyp.33433017317797	14436	29	wine	wine	NN
nyp.33433017317797	14436	30	.	.	.
nyp.33433017317797	14437	1	.	.	.
nyp.33433017317797	14438	1	SEA	sea	NN
nyp.33433017317797	14438	2	-	-	HYPH
nyp.33433017317797	14438	3	KALE	KALE	NNP
nyp.33433017317797	14438	4	,	,	,
nyp.33433017317797	14438	5	Boiled	boil	VBN
nyp.33433017317797	14438	6	.	.	.
nyp.33433017317797	14439	1	Ingredients.—To	ingredients.—to	XX
nyp.33433017317797	14439	2	each	each	DT
nyp.33433017317797	14439	3	.J	.J	NFP
nyp.33433017317797	14439	4	gallon	gallon	NN
nyp.33433017317797	14439	5	of	of	IN
nyp.33433017317797	14439	6	water	water	NN
nyp.33433017317797	14439	7	allow	allow	VB
nyp.33433017317797	14439	8	one	one	CD
nyp.33433017317797	14439	9	heaped	heap	VBN
nyp.33433017317797	14439	10	tablespoonful	tablespoonful	NN
nyp.33433017317797	14439	11	of	of	IN
nyp.33433017317797	14439	12	salt	salt	NN
nyp.33433017317797	14439	13	.	.	.
nyp.33433017317797	14440	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	14440	2	wash	wash	VBP
nyp.33433017317797	14440	3	the	the	DT
nyp.33433017317797	14440	4	kale	kale	NN
nyp.33433017317797	14440	5	,	,	,
nyp.33433017317797	14440	6	,	,	,
nyp.33433017317797	14440	7	cut	cut	VBD
nyp.33433017317797	14440	8	away	away	RP
nyp.33433017317797	14440	9	any	any	DT
nyp.33433017317797	14440	10	worm	worm	NN
nyp.33433017317797	14440	11	-	-	HYPH
nyp.33433017317797	14440	12	eaten	eat	VBN
nyp.33433017317797	14440	13	pieces	piece	NNS
nyp.33433017317797	14440	14	,	,	,
nyp.33433017317797	14440	15	and	and	CC
nyp.33433017317797	14440	16	tie	tie	VB
nyp.33433017317797	14440	17	it	-PRON-	PRP
nyp.33433017317797	14440	18	into	into	IN
nyp.33433017317797	14440	19	small	small	JJ
nyp.33433017317797	14440	20	bunches	bunche	NNS
nyp.33433017317797	14440	21	;	;	,
nyp.33433017317797	14440	22	put	put	VB
nyp.33433017317797	14440	23	it	-PRON-	PRP
nyp.33433017317797	14440	24	into	into	IN
nyp.33433017317797	14440	25	boiling	boil	VBG
nyp.33433017317797	14440	26	water	water	NN
nyp.33433017317797	14440	27	,	,	,
nyp.33433017317797	14440	28	salted	salt	VBN
nyp.33433017317797	14440	29	in	in	IN
nyp.33433017317797	14440	30	the	the	DT
nyp.33433017317797	14440	31	above	above	JJ
nyp.33433017317797	14440	32	proportion	proportion	NN
nyp.33433017317797	14440	33	,	,	,
nyp.33433017317797	14440	34	and	and	CC
nyp.33433017317797	14440	35	let	let	VB
nyp.33433017317797	14440	36	it	-PRON-	PRP
nyp.33433017317797	14440	37	boil	boil	VB
nyp.33433017317797	14440	38	quickly	quickly	RB
nyp.33433017317797	14440	39	until	until	IN
nyp.33433017317797	14440	40	ten-	ten-	DT
nyp.33433017317797	14440	41	der	der	NN
nyp.33433017317797	14440	42	.	.	.
nyp.33433017317797	14441	1	Take	take	VB
nyp.33433017317797	14441	2	it	-PRON-	PRP
nyp.33433017317797	14441	3	out	out	RP
nyp.33433017317797	14441	4	,	,	,
nyp.33433017317797	14441	5	drain	drain	NN
nyp.33433017317797	14441	6	,	,	,
nyp.33433017317797	14441	7	untie	untie	VB
nyp.33433017317797	14441	8	the	the	DT
nyp.33433017317797	14441	9	bunches	bunche	NNS
nyp.33433017317797	14441	10	,	,	,
nyp.33433017317797	14441	11	and	and	CC
nyp.33433017317797	14441	12	boiled	boil	VBD
nyp.33433017317797	14441	13	sea	sea	NN
nyp.33433017317797	14441	14	-	-	HYPH
nyp.33433017317797	14441	15	kale	kale	NN
nyp.33433017317797	14441	16	.	.	.
nyp.33433017317797	14442	1	serve	serve	VB
nyp.33433017317797	14442	2	with	with	IN
nyp.33433017317797	14442	3	plain	plain	JJ
nyp.33433017317797	14442	4	melted	melt	VBN
nyp.33433017317797	14442	5	butter	butter	NN
nyp.33433017317797	14442	6	or	or	CC
nyp.33433017317797	14442	7	white	white	JJ
nyp.33433017317797	14442	8	sauce	sauce	NN
nyp.33433017317797	14442	9	,	,	,
nyp.33433017317797	14442	10	a	a	DT
nyp.33433017317797	14442	11	little	little	JJ
nyp.33433017317797	14442	12	of	of	IN
nyp.33433017317797	14442	13	which	which	WDT
nyp.33433017317797	14442	14	may	may	MD
nyp.33433017317797	14442	15	be	be	VB
nyp.33433017317797	14442	16	Seed	Seed	NNP
nyp.33433017317797	14442	17	-	-	HYPH
nyp.33433017317797	14442	18	Cake	Cake	NNP
nyp.33433017317797	14442	19	,	,	,
nyp.33433017317797	14442	20	a	a	DT
nyp.33433017317797	14442	21	Very	very	RB
nyp.33433017317797	14442	22	Good	Good	NNP
nyp.33433017317797	14442	23	Eoured	Eoured	NNP
nyp.33433017317797	14442	24	over	over	IN
nyp.33433017317797	14442	25	the	the	DT
nyp.33433017317797	14442	26	kale	kale	NN
nyp.33433017317797	14442	27	.	.	.
nyp.33433017317797	14443	1	Sea	sea	NN
nyp.33433017317797	14443	2	-	-	HYPH
nyp.33433017317797	14443	3	kale	kale	NNP
nyp.33433017317797	14443	4	may	may	MD
nyp.33433017317797	14443	5	also	also	RB
nyp.33433017317797	14443	6	e	e	VB
nyp.33433017317797	14443	7	parboiled	parboil	VBN
nyp.33433017317797	14443	8	and	and	CC
nyp.33433017317797	14443	9	stewed	stew	VBN
nyp.33433017317797	14443	10	in	in	IN
nyp.33433017317797	14443	11	good	good	JJ
nyp.33433017317797	14443	12	brown	brown	JJ
nyp.33433017317797	14443	13	gravy	gravy	NN
nyp.33433017317797	14443	14	:	:	:
nyp.33433017317797	14443	15	it	-PRON-	PRP
nyp.33433017317797	14443	16	will	will	MD
nyp.33433017317797	14443	17	then	then	RB
nyp.33433017317797	14443	18	take	take	VB
nyp.33433017317797	14443	19	about	about	RB
nyp.33433017317797	14443	20	\	\	CD
nyp.33433017317797	14443	21	hour	hour	NN
nyp.33433017317797	14443	22	altogether	altogether	RB
nyp.33433017317797	14443	23	.	.	.
nyp.33433017317797	14444	1	Time.—15	Time.—15	NNP
nyp.33433017317797	14444	2	minutes	minute	NNS
nyp.33433017317797	14444	3	;	;	:
nyp.33433017317797	14444	4	when	when	WRB
nyp.33433017317797	14444	5	liked	like	VBD
nyp.33433017317797	14444	6	very	very	RB
nyp.33433017317797	14444	7	thoroughly	thoroughly	RB
nyp.33433017317797	14444	8	done	do	VBN
nyp.33433017317797	14444	9	,	,	,
nyp.33433017317797	14444	10	allow	allow	VB
nyp.33433017317797	14444	11	an	an	DT
nyp.33433017317797	14444	12	extra	extra	JJ
nyp.33433017317797	14444	13	5	5	CD
nyp.33433017317797	14444	14	minutes	minute	NNS
nyp.33433017317797	14444	15	.	.	.
nyp.33433017317797	14445	1	Average	average	JJ
nyp.33433017317797	14445	2	cost	cost	NN
nyp.33433017317797	14445	3	,	,	,
nyp.33433017317797	14445	4	in	in	IN
nyp.33433017317797	14445	5	full	full	JJ
nyp.33433017317797	14445	6	season	season	NN
nyp.33433017317797	14445	7	,	,	,
nyp.33433017317797	14445	8	9rf	9rf	JJ
nyp.33433017317797	14445	9	.	.	.
nyp.33433017317797	14446	1	per	per	IN
nyp.33433017317797	14446	2	basket	basket	NN
nyp.33433017317797	14446	3	.	.	.
nyp.33433017317797	14447	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	14447	2	12	12	CD
nyp.33433017317797	14447	3	heads	head	NNS
nyp.33433017317797	14447	4	for	for	IN
nyp.33433017317797	14447	5	4	4	CD
nyp.33433017317797	14447	6	or	or	CC
nyp.33433017317797	14447	7	5	5	CD
nyp.33433017317797	14447	8	persons	person	NNS
nyp.33433017317797	14447	9	.	.	.
nyp.33433017317797	14448	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14448	2	from	from	IN
nyp.33433017317797	14448	3	February	February	NNP
nyp.33433017317797	14448	4	to	to	IN
nyp.33433017317797	14448	5	June	June	NNP
nyp.33433017317797	14448	6	.	.	.
nyp.33433017317797	14449	1	SEED	SEED	NNP
nyp.33433017317797	14449	2	BISCUITS	BISCUITS	NNP
nyp.33433017317797	14449	3	.	.	.
nyp.33433017317797	14450	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14450	2	lb	lb	CD
nyp.33433017317797	14450	3	.	.	.
nyp.33433017317797	14451	1	of	of	IN
nyp.33433017317797	14451	2	flour	flour	NN
nyp.33433017317797	14451	3	,	,	,
nyp.33433017317797	14451	4	1	1	CD
nyp.33433017317797	14451	5	lb	lb	CD
nyp.33433017317797	14451	6	.	.	.
nyp.33433017317797	14452	1	of	of	IN
nyp.33433017317797	14452	2	sifted	sift	VBN
nyp.33433017317797	14452	3	sugar	sugar	NN
nyp.33433017317797	14452	4	,	,	,
nyp.33433017317797	14452	5	|	|	NNP
nyp.33433017317797	14452	6	lb	lb	NN
nyp.33433017317797	14452	7	.	.	.
nyp.33433017317797	14453	1	of	of	IN
nyp.33433017317797	14453	2	butter	butter	NN
nyp.33433017317797	14453	3	,	,	,
nyp.33433017317797	14453	4	|	|	NNP
nyp.33433017317797	14453	5	oz	oz	NNP
nyp.33433017317797	14453	6	.	.	.
nyp.33433017317797	14454	1	of	of	IN
nyp.33433017317797	14454	2	caraway	caraway	NN
nyp.33433017317797	14454	3	seeds	seed	NNS
nyp.33433017317797	14454	4	,	,	,
nyp.33433017317797	14454	5	3	3	CD
nyp.33433017317797	14454	6	eggs	egg	NNS
nyp.33433017317797	14454	7	.	.	.
nyp.33433017317797	14455	1	Mode	mode	NN
nyp.33433017317797	14455	2	.	.	.
nyp.33433017317797	14455	3	—	—	:
nyp.33433017317797	14455	4	Beat	beat	VB
nyp.33433017317797	14455	5	the	the	DT
nyp.33433017317797	14455	6	butter	butter	NN
nyp.33433017317797	14455	7	to	to	IN
nyp.33433017317797	14455	8	a	a	DT
nyp.33433017317797	14455	9	cream	cream	NN
nyp.33433017317797	14455	10	;	;	:
nyp.33433017317797	14455	11	stir	stir	VB
nyp.33433017317797	14455	12	in	in	IN
nyp.33433017317797	14455	13	the	the	DT
nyp.33433017317797	14455	14	flour	flour	NN
nyp.33433017317797	14455	15	,	,	,
nyp.33433017317797	14455	16	sugar	sugar	NN
nyp.33433017317797	14455	17	,	,	,
nyp.33433017317797	14455	18	and	and	CC
nyp.33433017317797	14455	19	caraway	caraway	NN
nyp.33433017317797	14455	20	seeds	seed	NNS
nyp.33433017317797	14455	21	;	;	:
nyp.33433017317797	14455	22	and	and	CC
nyp.33433017317797	14455	23	when	when	WRB
nyp.33433017317797	14455	24	these	these	DT
nyp.33433017317797	14455	25	ingredients	ingredient	NNS
nyp.33433017317797	14455	26	are	be	VBP
nyp.33433017317797	14455	27	well	well	RB
nyp.33433017317797	14455	28	mixed	mixed	JJ
nyp.33433017317797	14455	29	,	,	,
nyp.33433017317797	14455	30	add	add	VB
nyp.33433017317797	14455	31	the	the	DT
nyp.33433017317797	14455	32	eggs	egg	NNS
nyp.33433017317797	14455	33	,	,	,
nyp.33433017317797	14455	34	which	which	WDT
nyp.33433017317797	14455	35	should	should	MD
nyp.33433017317797	14455	36	be	be	VB
nyp.33433017317797	14455	37	well	well	RB
nyp.33433017317797	14455	38	whisked	whisk	VBN
nyp.33433017317797	14455	39	.	.	.
nyp.33433017317797	14456	1	Roll	roll	VB
nyp.33433017317797	14456	2	out	out	RP
nyp.33433017317797	14456	3	the	the	DT
nyp.33433017317797	14456	4	paste	paste	NN
nyp.33433017317797	14456	5	,	,	,
nyp.33433017317797	14456	6	with	with	IN
nyp.33433017317797	14456	7	a	a	DT
nyp.33433017317797	14456	8	round	round	JJ
nyp.33433017317797	14456	9	cutter	cutter	NN
nyp.33433017317797	14456	10	shape	shape	NN
nyp.33433017317797	14456	11	out	out	RP
nyp.33433017317797	14456	12	the	the	DT
nyp.33433017317797	14456	13	biscuits	biscuit	NNS
nyp.33433017317797	14456	14	,	,	,
nyp.33433017317797	14456	15	and	and	CC
nyp.33433017317797	14456	16	bake	bake	VB
nyp.33433017317797	14456	17	them	-PRON-	PRP
nyp.33433017317797	14456	18	in	in	IN
nyp.33433017317797	14456	19	a	a	DT
nyp.33433017317797	14456	20	moderate	moderate	JJ
nyp.33433017317797	14456	21	oven	oven	NN
nyp.33433017317797	14456	22	from	from	IN
nyp.33433017317797	14456	23	10	10	CD
nyp.33433017317797	14456	24	to	to	TO
nyp.33433017317797	14456	25	15	15	CD
nyp.33433017317797	14456	26	minutes	minute	NNS
nyp.33433017317797	14456	27	.	.	.
nyp.33433017317797	14457	1	The	the	DT
nyp.33433017317797	14457	2	tops	top	NNS
nyp.33433017317797	14457	3	of	of	IN
nyp.33433017317797	14457	4	the	the	DT
nyp.33433017317797	14457	5	biscuits	biscuit	NNS
nyp.33433017317797	14457	6	may	may	MD
nyp.33433017317797	14457	7	be	be	VB
nyp.33433017317797	14457	8	brushed	brush	VBN
nyp.33433017317797	14457	9	over	over	RP
nyp.33433017317797	14457	10	with	with	IN
nyp.33433017317797	14457	11	a	a	DT
nyp.33433017317797	14457	12	little	little	JJ
nyp.33433017317797	14457	13	milk	milk	NN
nyp.33433017317797	14457	14	or	or	CC
nyp.33433017317797	14457	15	the	the	DT
nyp.33433017317797	14457	16	white	white	NN
nyp.33433017317797	14457	17	of	of	IN
nyp.33433017317797	14457	18	an	an	DT
nyp.33433017317797	14457	19	egg	egg	NN
nyp.33433017317797	14457	20	,	,	,
nyp.33433017317797	14457	21	and	and	CC
nyp.33433017317797	14457	22	then	then	RB
nyp.33433017317797	14457	23	a	a	DT
nyp.33433017317797	14457	24	little	little	JJ
nyp.33433017317797	14457	25	sugar	sugar	NN
nyp.33433017317797	14457	26	strewn	strew	VBN
nyp.33433017317797	14457	27	over	over	RP
nyp.33433017317797	14457	28	.	.	.
nyp.33433017317797	14458	1	Time.—10	time.—10	NN
nyp.33433017317797	14458	2	or	or	CC
nyp.33433017317797	14458	3	15	15	CD
nyp.33433017317797	14458	4	minutes	minute	NNS
nyp.33433017317797	14458	5	.	.	.
nyp.33433017317797	14459	1	Average	average	JJ
nyp.33433017317797	14459	2	cost	cost	NN
nyp.33433017317797	14459	3	,	,	,
nyp.33433017317797	14459	4	Is	be	VBZ
nyp.33433017317797	14459	5	.	.	.
nyp.33433017317797	14460	1	Sufficient	sufficient	JJ
nyp.33433017317797	14460	2	to	to	TO
nyp.33433017317797	14460	3	make	make	VB
nyp.33433017317797	14460	4	3	3	CD
nyp.33433017317797	14460	5	dozen	dozen	NN
nyp.33433017317797	14460	6	biscuits	biscuit	NNS
nyp.33433017317797	14460	7	.	.	.
nyp.33433017317797	14461	1	Seasonable	seasonable	JJ
nyp.33433017317797	14461	2	at	at	IN
nyp.33433017317797	14461	3	any	any	DT
nyp.33433017317797	14461	4	time	time	NN
nyp.33433017317797	14461	5	.	.	.
nyp.33433017317797	14462	1	SEED	seed	NN
nyp.33433017317797	14462	2	-	-	HYPH
nyp.33433017317797	14462	3	CAKE	cake	NN
nyp.33433017317797	14462	4	,	,	,
nyp.33433017317797	14462	5	Common	common	JJ
nyp.33433017317797	14462	6	.	.	.
nyp.33433017317797	14463	1	Ingredients	ingredient	NNS
nyp.33433017317797	14463	2	.	.	.
nyp.33433017317797	14464	1	—	—	:
nyp.33433017317797	14464	2	j	j	NNP
nyp.33433017317797	14464	3	quartern	quartern	NNP
nyp.33433017317797	14464	4	of	of	IN
nyp.33433017317797	14464	5	dough	dough	NN
nyp.33433017317797	14464	6	,	,	,
nyp.33433017317797	14464	7	\	\	CD
nyp.33433017317797	14464	8	lb	lb	NN
nyp.33433017317797	14464	9	.	.	.
nyp.33433017317797	14465	1	of	of	IN
nyp.33433017317797	14465	2	good	good	JJ
nyp.33433017317797	14465	3	dripping	dripping	NN
nyp.33433017317797	14465	4	,	,	,
nyp.33433017317797	14465	5	6	6	CD
nyp.33433017317797	14465	6	oz	oz	NN
nyp.33433017317797	14465	7	.	.	.
nyp.33433017317797	14466	1	of	of	IN
nyp.33433017317797	14466	2	moist	moist	JJ
nyp.33433017317797	14466	3	sugar	sugar	NN
nyp.33433017317797	14466	4	,	,	,
nyp.33433017317797	14466	5	,	,	,
nyp.33433017317797	14466	6	j	j	NNP
nyp.33433017317797	14466	7	oz	oz	NNP
nyp.33433017317797	14466	8	.	.	.
nyp.33433017317797	14467	1	of	of	IN
nyp.33433017317797	14467	2	caraway	caraway	NN
nyp.33433017317797	14467	3	seeds	seed	NNS
nyp.33433017317797	14467	4	,	,	,
nyp.33433017317797	14467	5	1	1	CD
nyp.33433017317797	14467	6	egg	egg	NN
nyp.33433017317797	14467	7	.	.	.
nyp.33433017317797	14468	1	Mode.—If	Mode.—If	NNP
nyp.33433017317797	14468	2	the	the	DT
nyp.33433017317797	14468	3	dough	dough	NN
nyp.33433017317797	14468	4	is	be	VBZ
nyp.33433017317797	14468	5	sent	send	VBN
nyp.33433017317797	14468	6	in	in	RP
nyp.33433017317797	14468	7	from	from	IN
nyp.33433017317797	14468	8	the	the	DT
nyp.33433017317797	14468	9	bakers	baker	NNS
nyp.33433017317797	14468	10	,	,	,
nyp.33433017317797	14468	11	put	put	VBD
nyp.33433017317797	14468	12	it	-PRON-	PRP
nyp.33433017317797	14468	13	in	in	IN
nyp.33433017317797	14468	14	a	a	DT
nyp.33433017317797	14468	15	basin	basin	NN
nyp.33433017317797	14468	16	covered	cover	VBN
nyp.33433017317797	14468	17	with	with	IN
nyp.33433017317797	14468	18	a	a	DT
nyp.33433017317797	14468	19	cloth	cloth	NN
nyp.33433017317797	14468	20	,	,	,
nyp.33433017317797	14468	21	and	and	CC
nyp.33433017317797	14468	22	set	set	VBD
nyp.33433017317797	14468	23	it	-PRON-	PRP
nyp.33433017317797	14468	24	in	in	IN
nyp.33433017317797	14468	25	a	a	DT
nyp.33433017317797	14468	26	warm	warm	JJ
nyp.33433017317797	14468	27	place	place	NN
nyp.33433017317797	14468	28	to	to	TO
nyp.33433017317797	14468	29	rise	rise	VB
nyp.33433017317797	14468	30	.	.	.
nyp.33433017317797	14469	1	Then	then	RB
nyp.33433017317797	14469	2	with	with	IN
nyp.33433017317797	14469	3	a	a	DT
nyp.33433017317797	14469	4	wooden	wooden	JJ
nyp.33433017317797	14469	5	spoon	spoon	NN
nyp.33433017317797	14469	6	beat	beat	VBD
nyp.33433017317797	14469	7	the	the	DT
nyp.33433017317797	14469	8	dripping	dripping	NN
nyp.33433017317797	14469	9	to	to	IN
nyp.33433017317797	14469	10	a	a	DT
nyp.33433017317797	14469	11	liquid	liquid	NN
nyp.33433017317797	14469	12	;	;	:
nyp.33433017317797	14469	13	add	add	VB
nyp.33433017317797	14469	14	it	-PRON-	PRP
nyp.33433017317797	14469	15	,	,	,
nyp.33433017317797	14469	16	with	with	IN
nyp.33433017317797	14469	17	the	the	DT
nyp.33433017317797	14469	18	other	other	JJ
nyp.33433017317797	14469	19	ingredients	ingredient	NNS
nyp.33433017317797	14469	20	,	,	,
nyp.33433017317797	14469	21	to	to	IN
nyp.33433017317797	14469	22	the	the	DT
nyp.33433017317797	14469	23	dough	dough	NN
nyp.33433017317797	14469	24	,	,	,
nyp.33433017317797	14469	25	and	and	CC
nyp.33433017317797	14469	26	beat	beat	VBD
nyp.33433017317797	14469	27	it	-PRON-	PRP
nyp.33433017317797	14469	28	until	until	IN
nyp.33433017317797	14469	29	everything	everything	NN
nyp.33433017317797	14469	30	.	.	.
nyp.33433017317797	14470	1	is	be	VBZ
nyp.33433017317797	14470	2	very	very	RB
nyp.33433017317797	14470	3	,	,	,
nyp.33433017317797	14470	4	tfcp-	tfcp-	NNP
nyp.33433017317797	14470	5	roughly	roughly	RB
nyp.33433017317797	14470	6	mixed	mix	VBN
nyp.33433017317797	14470	7	.	.	.
nyp.33433017317797	14471	1	Put	put	VB
nyp.33433017317797	14471	2	it	-PRON-	PRP
nyp.33433017317797	14471	3	into	into	IN
nyp.33433017317797	14471	4	a	a	DT
nyp.33433017317797	14471	5	buttered	buttered	JJ
nyp.33433017317797	14471	6	tin	tin	NN
nyp.33433017317797	14471	7	,	,	,
nyp.33433017317797	14471	8	and	and	CC
nyp.33433017317797	14471	9	bake	bake	VB
nyp.33433017317797	14471	10	the	the	DT
nyp.33433017317797	14471	11	cake	cake	NN
nyp.33433017317797	14471	12	for	for	IN
nyp.33433017317797	14471	13	rather	rather	RB
nyp.33433017317797	14471	14	more	more	JJR
nyp.33433017317797	14471	15	than	than	IN
nyp.33433017317797	14471	16	2	2	CD
nyp.33433017317797	14471	17	hours	hour	NNS
nyp.33433017317797	14471	18	.	.	.
nyp.33433017317797	14472	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	14472	2	more	more	JJR
nyp.33433017317797	14472	3	than	than	IN
nyp.33433017317797	14472	4	2	2	CD
nyp.33433017317797	14472	5	hours	hour	NNS
nyp.33433017317797	14472	6	.	.	.
nyp.33433017317797	14473	1	Average	average	JJ
nyp.33433017317797	14473	2	cost	cost	NN
nyp.33433017317797	14473	3	,	,	,
nyp.33433017317797	14473	4	Sd	Sd	NNP
nyp.33433017317797	14473	5	.	.	.
nyp.33433017317797	14474	1	Seasonable	seasonable	JJ
nyp.33433017317797	14474	2	at	at	IN
nyp.33433017317797	14474	3	any	any	DT
nyp.33433017317797	14474	4	time	time	NN
nyp.33433017317797	14474	5	.	.	.
nyp.33433017317797	14475	1	SEED	seed	NN
nyp.33433017317797	14475	2	-	-	HYPH
nyp.33433017317797	14475	3	CAKE	CAKE	NNP
nyp.33433017317797	14475	4	,	,	,
nyp.33433017317797	14475	5	a	a	DT
nyp.33433017317797	14475	6	Very	very	RB
nyp.33433017317797	14475	7	Good	good	JJ
nyp.33433017317797	14475	8	.	.	.
nyp.33433017317797	14476	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14476	2	lb	lb	CD
nyp.33433017317797	14476	3	.	.	.
nyp.33433017317797	14477	1	of	of	IN
nyp.33433017317797	14477	2	butter	butter	NN
nyp.33433017317797	14477	3	,	,	,
nyp.33433017317797	14477	4	6	6	CD
nyp.33433017317797	14477	5	eggs	egg	NNS
nyp.33433017317797	14477	6	,	,	,
nyp.33433017317797	14477	7	j	j	NNP
nyp.33433017317797	14477	8	lb	lb	NN
nyp.33433017317797	14477	9	.	.	.
nyp.33433017317797	14478	1	of	of	IN
nyp.33433017317797	14478	2	sifted	sift	VBN
nyp.33433017317797	14478	3	sugar	sugar	NN
nyp.33433017317797	14478	4	,	,	,
nyp.33433017317797	14478	5	pounded	pound	VBD
nyp.33433017317797	14478	6	mace	mace	NN
nyp.33433017317797	14478	7	and	and	CC
nyp.33433017317797	14478	8	grated	grate	VBN
nyp.33433017317797	14478	9	nutmeg	nutmeg	NN
nyp.33433017317797	14478	10	to	to	TO
nyp.33433017317797	14478	11	taste	taste	VB
nyp.33433017317797	14478	12	,	,	,
nyp.33433017317797	14478	13	1	1	CD
nyp.33433017317797	14478	14	lb	lb	CD
nyp.33433017317797	14478	15	.	.	.
nyp.33433017317797	14479	1	of	of	IN
nyp.33433017317797	14479	2	flour	flour	NN
nyp.33433017317797	14479	3	,	,	,
nyp.33433017317797	14479	4	|	|	NNP
nyp.33433017317797	14479	5	oz	oz	NNP
nyp.33433017317797	14479	6	.	.	.
nyp.33433017317797	14480	1	of	of	IN
nyp.33433017317797	14480	2	caraway	caraway	NN
nyp.33433017317797	14480	3	seeds	seed	NNS
nyp.33433017317797	14480	4	,	,	,
nyp.33433017317797	14480	5	1	1	CD
nyp.33433017317797	14480	6	wineglassful	wineglassful	NN
nyp.33433017317797	14480	7	of	of	IN
nyp.33433017317797	14480	8	brandy	brandy	NN
nyp.33433017317797	14480	9	.	.	.
nyp.33433017317797	14481	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	14481	2	the	the	DT
nyp.33433017317797	14481	3	butter	butter	NN
nyp.33433017317797	14481	4	to	to	IN
nyp.33433017317797	14481	5	a	a	DT
nyp.33433017317797	14481	6	cream	cream	NN
nyp.33433017317797	14481	7	;	;	:
nyp.33433017317797	14481	8	dredge	dredge	VB
nyp.33433017317797	14481	9	in	in	IN
nyp.33433017317797	14481	10	the	the	DT
nyp.33433017317797	14481	11	flour	flour	NN
nyp.33433017317797	14481	12	;	;	:
nyp.33433017317797	14481	13	add	add	VB
nyp.33433017317797	14481	14	the	the	DT
nyp.33433017317797	14481	15	sugar	sugar	NN
nyp.33433017317797	14481	16	,	,	,
nyp.33433017317797	14481	17	mace	mace	NN
nyp.33433017317797	14481	18	,	,	,
nyp.33433017317797	14481	19	nutmeg	nutmeg	NN
nyp.33433017317797	14481	20	,	,	,
nyp.33433017317797	14481	21	and	and	CC
nyp.33433017317797	14481	22	caraway	caraway	NN
nyp.33433017317797	14481	23	seeds	seed	NNS
nyp.33433017317797	14481	24	,	,	,
nyp.33433017317797	14481	25	and	and	CC
nyp.33433017317797	14481	26	mix	mix	VB
nyp.33433017317797	14481	27	these	these	DT
nyp.33433017317797	14481	28	ingredients	ingredient	NNS
nyp.33433017317797	14481	29	well	well	RB
nyp.33433017317797	14481	30	together	together	RB
nyp.33433017317797	14481	31	.	.	.
nyp.33433017317797	14482	1	Whisk	whisk	IN
nyp.33433017317797	14482	2	the	the	DT
nyp.33433017317797	14482	3	eggs	egg	NNS
nyp.33433017317797	14482	4	,	,	,
nyp.33433017317797	14482	5	stir	stir	VB
nyp.33433017317797	14482	6	to	to	IN
nyp.33433017317797	14482	7	them	-PRON-	PRP
nyp.33433017317797	14482	8	the	the	DT
nyp.33433017317797	14482	9	brandy	brandy	NN
nyp.33433017317797	14482	10	,	,	,
nyp.33433017317797	14482	11	and	and	CC
nyp.33433017317797	14482	12	beat	beat	VBD
nyp.33433017317797	14482	13	the	the	DT
nyp.33433017317797	14482	14	cake	cake	NN
nyp.33433017317797	14482	15	again	again	RB
nyp.33433017317797	14482	16	for	for	IN
nyp.33433017317797	14482	17	10	10	CD
nyp.33433017317797	14482	18	minutes	minute	NNS
nyp.33433017317797	14482	19	.	.	.
nyp.33433017317797	14483	1	Put	put	VB
nyp.33433017317797	14483	2	it	-PRON-	PRP
nyp.33433017317797	14483	3	into	into	IN
nyp.33433017317797	14483	4	a	a	DT
nyp.33433017317797	14483	5	tin	tin	NN
nyp.33433017317797	14483	6	lined	line	VBN
nyp.33433017317797	14483	7	with	with	IN
nyp.33433017317797	14483	8	buttered	butter	VBN
nyp.33433017317797	14483	9	THE	the	DT
nyp.33433017317797	14483	10	DICTIONARY	dictionary	NN
nyp.33433017317797	14483	11	OF	of	IN
nyp.33433017317797	14483	12	COOKERY	cookery	NN
nyp.33433017317797	14483	13	.	.	.
nyp.33433017317797	14484	1	311	311	CD
nyp.33433017317797	14484	2	Semolina	Semolina	NNP
nyp.33433017317797	14484	3	Pudding	Pudding	NNP
nyp.33433017317797	14484	4	,	,	,
nyp.33433017317797	14484	5	Baked	Baked	NNP
nyp.33433017317797	14484	6	.	.	.
nyp.33433017317797	14485	1	paper	paper	NN
nyp.33433017317797	14485	2	,	,	,
nyp.33433017317797	14485	3	and	and	CC
nyp.33433017317797	14485	4	bake	bake	VB
nyp.33433017317797	14485	5	it	-PRON-	PRP
nyp.33433017317797	14485	6	from	from	IN
nyp.33433017317797	14485	7	1^	1^	CD
nyp.33433017317797	14485	8	to	to	IN
nyp.33433017317797	14485	9	2	2	CD
nyp.33433017317797	14485	10	hours	hour	NNS
nyp.33433017317797	14485	11	.	.	.
nyp.33433017317797	14486	1	This	this	DT
nyp.33433017317797	14486	2	cake	cake	NN
nyp.33433017317797	14486	3	would	would	MD
nyp.33433017317797	14486	4	be	be	VB
nyp.33433017317797	14486	5	equally	equally	RB
nyp.33433017317797	14486	6	nice	nice	JJ
nyp.33433017317797	14486	7	made	make	VBN
nyp.33433017317797	14486	8	with	with	IN
nyp.33433017317797	14486	9	currants	currant	NNS
nyp.33433017317797	14486	10	,	,	,
nyp.33433017317797	14486	11	and	and	CC
nyp.33433017317797	14486	12	omitting	omit	VBG
nyp.33433017317797	14486	13	the	the	DT
nyp.33433017317797	14486	14	caraway	caraway	NN
nyp.33433017317797	14486	15	seeds	seed	NNS
nyp.33433017317797	14486	16	.	.	.
nyp.33433017317797	14487	1	Time.—to	Time.—to	NNP
nyp.33433017317797	14487	2	2	2	CD
nyp.33433017317797	14487	3	hours	hour	NNS
nyp.33433017317797	14487	4	.	.	.
nyp.33433017317797	14488	1	Average	average	JJ
nyp.33433017317797	14488	2	cost	cost	NN
nyp.33433017317797	14488	3	,	,	,
nyp.33433017317797	14488	4	2s	2s	CD
nyp.33433017317797	14488	5	.	.	.
nyp.33433017317797	14489	1	6d	6d	NNP
nyp.33433017317797	14489	2	.	.	.
nyp.33433017317797	14490	1	Seasonable	seasonable	JJ
nyp.33433017317797	14490	2	at	at	IN
nyp.33433017317797	14490	3	any	any	DT
nyp.33433017317797	14490	4	time	time	NN
nyp.33433017317797	14490	5	.	.	.
nyp.33433017317797	14491	1	SEMOLINA	SEMOLINA	NNP
nyp.33433017317797	14491	2	PUDDING	PUDDING	NNP
nyp.33433017317797	14491	3	,	,	,
nyp.33433017317797	14491	4	Baked	Baked	NNP
nyp.33433017317797	14491	5	.	.	.
nyp.33433017317797	14492	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	14492	2	oz	oz	NNP
nyp.33433017317797	14492	3	.	.	.
nyp.33433017317797	14493	1	of	of	IN
nyp.33433017317797	14493	2	semolina	semolina	NN
nyp.33433017317797	14493	3	,	,	,
nyp.33433017317797	14493	4	1^	1^	CD
nyp.33433017317797	14493	5	pint	pint	NN
nyp.33433017317797	14493	6	of	of	IN
nyp.33433017317797	14493	7	milk	milk	NN
nyp.33433017317797	14493	8	,	,	,
nyp.33433017317797	14493	9	\	\	CD
nyp.33433017317797	14493	10	lb	lb	NN
nyp.33433017317797	14493	11	.	.	.
nyp.33433017317797	14494	1	of	of	IN
nyp.33433017317797	14494	2	sugar	sugar	NN
nyp.33433017317797	14494	3	,	,	,
nyp.33433017317797	14494	4	12	12	CD
nyp.33433017317797	14494	5	bitter	bitter	JJ
nyp.33433017317797	14494	6	almonds	almond	NNS
nyp.33433017317797	14494	7	,	,	,
nyp.33433017317797	14494	8	3	3	CD
nyp.33433017317797	14494	9	oz	oz	NN
nyp.33433017317797	14494	10	.	.	.
nyp.33433017317797	14495	1	of	of	IN
nyp.33433017317797	14495	2	butter	butter	NN
nyp.33433017317797	14495	3	,	,	,
nyp.33433017317797	14495	4	4	4	CD
nyp.33433017317797	14495	5	eggs	egg	NNS
nyp.33433017317797	14495	6	.	.	.
nyp.33433017317797	14496	1	Mode.—Flavour	mode.—flavour	VB
nyp.33433017317797	14496	2	the	the	DT
nyp.33433017317797	14496	3	milk	milk	NN
nyp.33433017317797	14496	4	with	with	IN
nyp.33433017317797	14496	5	the	the	DT
nyp.33433017317797	14496	6	bitter	bitter	JJ
nyp.33433017317797	14496	7	almonds	almond	NNS
nyp.33433017317797	14496	8	,	,	,
nyp.33433017317797	14496	9	by	by	IN
nyp.33433017317797	14496	10	in-	in-	NN
nyp.33433017317797	14496	11	fusing	fuse	VBG
nyp.33433017317797	14496	12	them	-PRON-	PRP
nyp.33433017317797	14496	13	in	in	IN
nyp.33433017317797	14496	14	it	-PRON-	PRP
nyp.33433017317797	14496	15	by	by	IN
nyp.33433017317797	14496	16	the	the	DT
nyp.33433017317797	14496	17	side	side	NN
nyp.33433017317797	14496	18	of	of	IN
nyp.33433017317797	14496	19	the	the	DT
nyp.33433017317797	14496	20	fire	fire	NN
nyp.33433017317797	14496	21	for	for	IN
nyp.33433017317797	14496	22	about	about	IN
nyp.33433017317797	14496	23	^	^	:
nyp.33433017317797	14496	24	hour	hour	NN
nyp.33433017317797	14496	25	;	;	:
nyp.33433017317797	14496	26	then	then	RB
nyp.33433017317797	14496	27	strain	strain	VB
nyp.33433017317797	14496	28	it	-PRON-	PRP
nyp.33433017317797	14496	29	,	,	,
nyp.33433017317797	14496	30	and	and	CC
nyp.33433017317797	14496	31	mix	mix	VB
nyp.33433017317797	14496	32	with	with	IN
nyp.33433017317797	14496	33	it	-PRON-	PRP
nyp.33433017317797	14496	34	the	the	DT
nyp.33433017317797	14496	35	semolina	semolina	NN
nyp.33433017317797	14496	36	,	,	,
nyp.33433017317797	14496	37	sugar	sugar	NN
nyp.33433017317797	14496	38	,	,	,
nyp.33433017317797	14496	39	and	and	CC
nyp.33433017317797	14496	40	butter	butter	NN
nyp.33433017317797	14496	41	.	.	.
nyp.33433017317797	14497	1	Stir	stir	VB
nyp.33433017317797	14497	2	these	these	DT
nyp.33433017317797	14497	3	ingredients	ingredient	NNS
nyp.33433017317797	14497	4	over	over	IN
nyp.33433017317797	14497	5	the	the	DT
nyp.33433017317797	14497	6	fire	fire	NN
nyp.33433017317797	14497	7	for	for	IN
nyp.33433017317797	14497	8	a	a	DT
nyp.33433017317797	14497	9	few	few	JJ
nyp.33433017317797	14497	10	minutes	minute	NNS
nyp.33433017317797	14497	11	;	;	:
nyp.33433017317797	14497	12	then	then	RB
nyp.33433017317797	14497	13	take	take	VB
nyp.33433017317797	14497	14	them	-PRON-	PRP
nyp.33433017317797	14497	15	off	off	RP
nyp.33433017317797	14497	16	,	,	,
nyp.33433017317797	14497	17	and	and	CC
nyp.33433017317797	14497	18	gradually	gradually	RB
nyp.33433017317797	14497	19	mix	mix	VB
nyp.33433017317797	14497	20	in	in	IN
nyp.33433017317797	14497	21	the	the	DT
nyp.33433017317797	14497	22	eggs	egg	NNS
nyp.33433017317797	14497	23	,	,	,
nyp.33433017317797	14497	24	which	which	WDT
nyp.33433017317797	14497	25	should	should	MD
nyp.33433017317797	14497	26	be	be	VB
nyp.33433017317797	14497	27	well	well	RB
nyp.33433017317797	14497	28	beaten	beat	VBN
nyp.33433017317797	14497	29	.	.	.
nyp.33433017317797	14498	1	Butter	butter	NN
nyp.33433017317797	14498	2	a	a	DT
nyp.33433017317797	14498	3	pie	pie	NN
nyp.33433017317797	14498	4	-	-	HYPH
nyp.33433017317797	14498	5	dish	dish	NN
nyp.33433017317797	14498	6	,	,	,
nyp.33433017317797	14498	7	line	line	VB
nyp.33433017317797	14498	8	the	the	DT
nyp.33433017317797	14498	9	edges	edge	NNS
nyp.33433017317797	14498	10	with	with	IN
nyp.33433017317797	14498	11	puff	puff	NN
nyp.33433017317797	14498	12	-	-	HYPH
nyp.33433017317797	14498	13	paste	paste	NN
nyp.33433017317797	14498	14	,	,	,
nyp.33433017317797	14498	15	put	put	VBN
nyp.33433017317797	14498	16	in	in	IN
nyp.33433017317797	14498	17	the	the	DT
nyp.33433017317797	14498	18	pudding	pudding	NN
nyp.33433017317797	14498	19	,	,	,
nyp.33433017317797	14498	20	and	and	CC
nyp.33433017317797	14498	21	bake	bake	VB
nyp.33433017317797	14498	22	in	in	RP
nyp.33433017317797	14498	23	rather	rather	RB
nyp.33433017317797	14498	24	a	a	DT
nyp.33433017317797	14498	25	slow	slow	JJ
nyp.33433017317797	14498	26	oven	oven	NN
nyp.33433017317797	14498	27	from	from	IN
nyp.33433017317797	14498	28	40	40	CD
nyp.33433017317797	14498	29	to	to	TO
nyp.33433017317797	14498	30	50	50	CD
nyp.33433017317797	14498	31	minutes	minute	NNS
nyp.33433017317797	14498	32	.	.	.
nyp.33433017317797	14499	1	Serve	serve	VB
nyp.33433017317797	14499	2	with	with	IN
nyp.33433017317797	14499	3	cus-	cus-	NN
nyp.33433017317797	14499	4	tard	tard	NN
nyp.33433017317797	14499	5	sauce	sauce	NN
nyp.33433017317797	14499	6	or	or	CC
nyp.33433017317797	14499	7	stewed	stew	VBN
nyp.33433017317797	14499	8	fruit	fruit	NN
nyp.33433017317797	14499	9	,	,	,
nyp.33433017317797	14499	10	a	a	DT
nyp.33433017317797	14499	11	little	little	JJ
nyp.33433017317797	14499	12	of	of	IN
nyp.33433017317797	14499	13	which	which	WDT
nyp.33433017317797	14499	14	may	may	MD
nyp.33433017317797	14499	15	be	be	VB
nyp.33433017317797	14499	16	poured	pour	VBN
nyp.33433017317797	14499	17	over	over	IN
nyp.33433017317797	14499	18	the	the	DT
nyp.33433017317797	14499	19	pudding	pudding	NN
nyp.33433017317797	14499	20	.	.	.
nyp.33433017317797	14500	1	Time.—40	Time.—40	NNP
nyp.33433017317797	14500	2	to	to	IN
nyp.33433017317797	14500	3	50	50	CD
nyp.33433017317797	14500	4	minutes	minute	NNS
nyp.33433017317797	14500	5	.	.	.
nyp.33433017317797	14501	1	Average	average	JJ
nyp.33433017317797	14501	2	cost	cost	NN
nyp.33433017317797	14501	3	,	,	,
nyp.33433017317797	14501	4	Is	be	VBZ
nyp.33433017317797	14501	5	.	.	.
nyp.33433017317797	14502	1	2d	2d	NNP
nyp.33433017317797	14502	2	.	.	.
nyp.33433017317797	14503	1	Sufficient	sufficient	JJ
nyp.33433017317797	14503	2	for	for	IN
nyp.33433017317797	14503	3	5	5	CD
nyp.33433017317797	14503	4	or	or	CC
nyp.33433017317797	14503	5	6	6	CD
nyp.33433017317797	14503	6	persons	person	NNS
nyp.33433017317797	14503	7	.	.	.
nyp.33433017317797	14504	1	Seasonable	seasonable	JJ
nyp.33433017317797	14504	2	at	at	IN
nyp.33433017317797	14504	3	any	any	DT
nyp.33433017317797	14504	4	time	time	NN
nyp.33433017317797	14504	5	.	.	.
nyp.33433017317797	14505	1	SEMOLINA	SEMOLINA	NNP
nyp.33433017317797	14505	2	SOUP	SOUP	NNP
nyp.33433017317797	14505	3	.	.	.
nyp.33433017317797	14506	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	14506	2	oz	oz	NNP
nyp.33433017317797	14506	3	.	.	.
nyp.33433017317797	14507	1	of	of	IN
nyp.33433017317797	14507	2	semolina	semolina	NN
nyp.33433017317797	14507	3	,	,	,
nyp.33433017317797	14507	4	2	2	CD
nyp.33433017317797	14507	5	quarts	quart	NNS
nyp.33433017317797	14507	6	of	of	IN
nyp.33433017317797	14507	7	boiling	boil	VBG
nyp.33433017317797	14507	8	stock	stock	NN
nyp.33433017317797	14507	9	.	.	.
nyp.33433017317797	14508	1	Mode.—Drop	Mode.—Drop	NNP
nyp.33433017317797	14508	2	the	the	DT
nyp.33433017317797	14508	3	semo-	semo-	NN
nyp.33433017317797	14508	4	lina	lina	NNP
nyp.33433017317797	14508	5	into	into	IN
nyp.33433017317797	14508	6	the	the	DT
nyp.33433017317797	14508	7	boiling	boiling	NN
nyp.33433017317797	14508	8	stock	stock	NN
nyp.33433017317797	14508	9	,	,	,
nyp.33433017317797	14508	10	and	and	CC
nyp.33433017317797	14508	11	keep	keep	VB
nyp.33433017317797	14508	12	stirring	stir	VBG
nyp.33433017317797	14508	13	,	,	,
nyp.33433017317797	14508	14	to	to	TO
nyp.33433017317797	14508	15	prevent	prevent	VB
nyp.33433017317797	14508	16	its	-PRON-	PRP$
nyp.33433017317797	14508	17	burning	burning	NN
nyp.33433017317797	14508	18	.	.	.
nyp.33433017317797	14509	1	Simmer	simmer	VB
nyp.33433017317797	14509	2	fintly	fintly	RB
nyp.33433017317797	14509	3	for	for	IN
nyp.33433017317797	14509	4	half	half	PDT
nyp.33433017317797	14509	5	an	an	DT
nyp.33433017317797	14509	6	hour	hour	NN
nyp.33433017317797	14509	7	,	,	,
nyp.33433017317797	14509	8	and	and	CC
nyp.33433017317797	14509	9	serve	serve	VB
nyp.33433017317797	14509	10	.	.	.
nyp.33433017317797	14510	1	Time	time	NN
nyp.33433017317797	14510	2	.	.	.
nyp.33433017317797	14511	1	an	an	DT
nyp.33433017317797	14511	2	hour	hour	NN
nyp.33433017317797	14511	3	.	.	.
nyp.33433017317797	14512	1	Average	average	JJ
nyp.33433017317797	14512	2	cost	cost	NN
nyp.33433017317797	14512	3	,	,	,
nyp.33433017317797	14512	4	lOd	lOd	NNS
nyp.33433017317797	14512	5	.	.	.
nyp.33433017317797	14513	1	per	per	IN
nyp.33433017317797	14513	2	quart	quart	NN
nyp.33433017317797	14513	3	,	,	,
nyp.33433017317797	14513	4	or	or	CC
nyp.33433017317797	14513	5	i	-PRON-	PRP
nyp.33433017317797	14513	6	d	d	NN
nyp.33433017317797	14513	7	.	.	.
nyp.33433017317797	14514	1	Sufficient	sufficient	JJ
nyp.33433017317797	14514	2	for	for	IN
nyp.33433017317797	14514	3	8	8	CD
nyp.33433017317797	14514	4	persons	person	NNS
nyp.33433017317797	14514	5	.	.	.
nyp.33433017317797	14515	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14515	2	all	all	PDT
nyp.33433017317797	14515	3	the	the	DT
nyp.33433017317797	14515	4	year	year	NN
nyp.33433017317797	14515	5	.	.	.
nyp.33433017317797	14516	1	SEPTEMBEK	SEPTEMBEK	NNP
nyp.33433017317797	14516	2	-	-	HYPH
nyp.33433017317797	14516	3	BILLS	BILLS	NNP
nyp.33433017317797	14516	4	OP	OP	NNP
nyp.33433017317797	14516	5	PAKE	PAKE	NNP
nyp.33433017317797	14516	6	.	.	.
nyp.33433017317797	14517	1	Dinner	dinner	NN
nyp.33433017317797	14517	2	for	for	IN
nyp.33433017317797	14517	3	18	18	CD
nyp.33433017317797	14517	4	Persons	person	NNS
nyp.33433017317797	14517	5	.	.	.
nyp.33433017317797	14518	1	First	first	RB
nyp.33433017317797	14518	2	Course	course	NN
nyp.33433017317797	14518	3	.	.	.
nyp.33433017317797	14519	1	w	w	NN
nyp.33433017317797	14519	2	9	9	CD
nyp.33433017317797	14519	3	Julienne	Julienne	NNP
nyp.33433017317797	14519	4	Soap	Soap	NNP
nyp.33433017317797	14519	5	,	,	,
nyp.33433017317797	14519	6	&	&	CC
nyp.33433017317797	14519	7	a	a	DT
nyp.33433017317797	14519	8	removed	remove	VBN
nyp.33433017317797	14519	9	by	by	IN
nyp.33433017317797	14519	10	BrillA	BrillA	VBG
nyp.33433017317797	14519	11	Shrimp	Shrimp	NNP
nyp.33433017317797	14519	12	Sauce	Sauce	NNP
nyp.33433017317797	14519	13	.	.	.
nyp.33433017317797	14520	1	c	c	NNP
nyp.33433017317797	14520	2	t	t	NNP
nyp.33433017317797	14520	3	»	»	NNP
nyp.33433017317797	14520	4	Vase	Vase	NNP
nyp.33433017317797	14520	5	of	of	IN
nyp.33433017317797	14520	6	W	W	NNP
nyp.33433017317797	14520	7	sr	sr	NNP
nyp.33433017317797	14520	8	Flowers	Flowers	NNP
nyp.33433017317797	14520	9	.	.	.
nyp.33433017317797	14521	1	&	&	CC
nyp.33433017317797	14521	2	'	'	``
nyp.33433017317797	14521	3	C	C	NNP
nyp.33433017317797	14521	4	E	E	NNP
nyp.33433017317797	14521	5	Giblet	Giblet	NNP
nyp.33433017317797	14521	6	Soup	Soup	NNP
nyp.33433017317797	14521	7	,	,	,
nyp.33433017317797	14521	8	m	m	NNP
nyp.33433017317797	14521	9	Salmon	Salmon	NNP
nyp.33433017317797	14521	10	and	and	CC
nyp.33433017317797	14521	11	Lobster	Lobster	NNP
nyp.33433017317797	14521	12	removed	remove	VBD
nyp.33433017317797	14521	13	by-	by-	NN
nyp.33433017317797	14521	14	9	9	CD
nyp.33433017317797	14521	15	a	a	DT
nyp.33433017317797	14521	16	Sauce	Sauce	NNP
nyp.33433017317797	14521	17	.	.	.
nyp.33433017317797	14522	1	o	o	UH
nyp.33433017317797	14522	2	September	September	NNP
nyp.33433017317797	14522	3	—	—	:
nyp.33433017317797	14522	4	Bills	bill	NNS
nyp.33433017317797	14522	5	of	of	IN
nyp.33433017317797	14522	6	Pare	Pare	NNP
nyp.33433017317797	14522	7	Dessert	Dessert	NNP
nyp.33433017317797	14522	8	and	and	CC
nyp.33433017317797	14522	9	Ices	Ices	NNPS
nyp.33433017317797	14522	10	.	.	.
nyp.33433017317797	14523	1	Dinner	dinner	NN
nyp.33433017317797	14523	2	for	for	IN
nyp.33433017317797	14523	3	12	12	CD
nyp.33433017317797	14523	4	persons	person	NNS
nyp.33433017317797	14523	5	.	.	.
nyp.33433017317797	14524	1	First	first	RB
nyp.33433017317797	14524	2	Course.—Mock	Course.—Mock	NNP
nyp.33433017317797	14524	3	-	-	HYPH
nyp.33433017317797	14524	4	turtle	turtle	NN
nyp.33433017317797	14524	5	soup	soup	NN
nyp.33433017317797	14524	6	;	;	:
nyp.33433017317797	14524	7	soup	soup	NN
nyp.33433017317797	14524	8	a	a	NNP
nyp.33433017317797	14524	9	la	la	NNP
nyp.33433017317797	14524	10	Jardiniere	Jardiniere	NNP
nyp.33433017317797	14524	11	;	;	,
nyp.33433017317797	14524	12	salmon	salmon	NN
nyp.33433017317797	14524	13	and	and	CC
nyp.33433017317797	14524	14	lobster	lobster	NN
nyp.33433017317797	14524	15	sauce	sauce	NN
nyp.33433017317797	14524	16	;	;	,
nyp.33433017317797	14524	17	fried	fry	VBN
nyp.33433017317797	14524	18	whitings	whiting	NNS
nyp.33433017317797	14524	19	;	;	,
nyp.33433017317797	14524	20	stewed	stew	VBN
nyp.33433017317797	14524	21	eels	eel	NNS
nyp.33433017317797	14524	22	.	.	.
nyp.33433017317797	14525	1	Entrees	entree	NNS
nyp.33433017317797	14525	2	—	—	:
nyp.33433017317797	14525	3	Veal	veal	NN
nyp.33433017317797	14525	4	cutlets	cutlet	NNS
nyp.33433017317797	14525	5	;	;	,
nyp.33433017317797	14525	6	scalloped	scallop	VBN
nyp.33433017317797	14525	7	oysters	oyster	NNS
nyp.33433017317797	14525	8	;	;	,
nyp.33433017317797	14525	9	curried	curry	VBN
nyp.33433017317797	14525	10	fowl	fowl	NN
nyp.33433017317797	14525	11	;	;	,
nyp.33433017317797	14525	12	grilled	grill	VBN
nyp.33433017317797	14525	13	mushrooms	mushroom	NNS
nyp.33433017317797	14525	14	.	.	.
nyp.33433017317797	14526	1	Second	second	JJ
nyp.33433017317797	14526	2	Course	course	NN
nyp.33433017317797	14526	3	.	.	.
nyp.33433017317797	14527	1	—	—	:
nyp.33433017317797	14527	2	Haunch	Haunch	NNP
nyp.33433017317797	14527	3	of	of	IN
nyp.33433017317797	14527	4	mutton	mutton	NN
nyp.33433017317797	14527	5	;	;	,
nyp.33433017317797	14527	6	boiled	boil	VBN
nyp.33433017317797	14527	7	calf	calf	NN
nyp.33433017317797	14527	8	s	s	POS
nyp.33433017317797	14527	9	head	head	NN
nyp.33433017317797	14527	10	a	a	DT
nyp.33433017317797	14527	11	la	la	FW
nyp.33433017317797	14527	12	Bechamel	Bechamel	NNP
nyp.33433017317797	14527	13	;	;	,
nyp.33433017317797	14527	14	braised	braise	VBN
nyp.33433017317797	14527	15	ham	ham	NN
nyp.33433017317797	14527	16	;	;	:
nyp.33433017317797	14527	17	roast	roast	NN
nyp.33433017317797	14527	18	fowls	fowl	NNS
nyp.33433017317797	14527	19	aux	aux	NNP
nyp.33433017317797	14527	20	Cressons	Cressons	NNP
nyp.33433017317797	14527	21	.	.	.
nyp.33433017317797	14528	1	Third	Third	NNP
nyp.33433017317797	14528	2	Course	course	NN
nyp.33433017317797	14528	3	.	.	.
nyp.33433017317797	14529	1	—	—	:
nyp.33433017317797	14529	2	Leveret	Leveret	NNP
nyp.33433017317797	14529	3	;	;	:
nyp.33433017317797	14529	4	grouse	grouse	NNP
nyp.33433017317797	14529	5	;	;	:
nyp.33433017317797	14529	6	cabinet	cabinet	NN
nyp.33433017317797	14529	7	pudding	pudding	NN
nyp.33433017317797	14529	8	;	;	,
nyp.33433017317797	14529	9	iced	iced	JJ
nyp.33433017317797	14529	10	pudding	pudding	NN
nyp.33433017317797	14529	11	;	;	:
nyp.33433017317797	14529	12	compfite	compfite	NN
nyp.33433017317797	14529	13	of	of	IN
nyp.33433017317797	14529	14	plums	plum	NNS
nyp.33433017317797	14529	15	;	;	:
nyp.33433017317797	14529	16	dam-	dam-	NNP
nyp.33433017317797	14529	17	Entrees	entree	NNS
nyp.33433017317797	14529	18	.	.	.
nyp.33433017317797	14530	1	Lamb	Lamb	NNP
nyp.33433017317797	14530	2	Cutlets	Cutlets	NNPS
nyp.33433017317797	14530	3	and	and	CC
nyp.33433017317797	14530	4	French	french	JJ
nyp.33433017317797	14530	5	Beana	Beana	NNS
nyp.33433017317797	14530	6	.	.	.
nyp.33433017317797	14531	1	ts	ts	NNP
nyp.33433017317797	14531	2	ST	ST	NNP
nyp.33433017317797	14531	3	Oto	Oto	NNP
nyp.33433017317797	14531	4	'	'	''
nyp.33433017317797	14531	5	Si	si	NN
nyp.33433017317797	14531	6	£	£	NN
nyp.33433017317797	14531	7	?	?	.
nyp.33433017317797	14531	8	0	0	NFP
nyp.33433017317797	14531	9	Vase	vase	NN
nyp.33433017317797	14531	10	of	of	IN
nyp.33433017317797	14531	11	'	'	``
nyp.33433017317797	14531	12	Flowers	flower	NNS
nyp.33433017317797	14531	13	.	.	.
nyp.33433017317797	14531	14	'	'	''
nyp.33433017317797	14531	15	''	''	''
nyp.33433017317797	14532	1	■	■	NFP
nyp.33433017317797	14532	2	g	g	NNP
nyp.33433017317797	14532	3	|	|	NNP
nyp.33433017317797	14532	4	£	£	NNP
nyp.33433017317797	14532	5	•	•	NNS
nyp.33433017317797	14532	6	.	.	.
nyp.33433017317797	14533	1	(	(	-LRB-
nyp.33433017317797	14533	2	*	*	NFP
nyp.33433017317797	14533	3	.	.	.
nyp.33433017317797	14534	1	,	,	,
nyp.33433017317797	14534	2	,	,	,
nyp.33433017317797	14534	3	i	i	PRP
nyp.33433017317797	14534	4	,	,	,
nyp.33433017317797	14534	5	■	■	NNP
nyp.33433017317797	14534	6	J	J	NNP
nyp.33433017317797	14534	7	™	™	CD
nyp.33433017317797	14534	8	a	a	NNP
nyp.33433017317797	14534	9	,	,	,
nyp.33433017317797	14534	10	m	m	NNP
nyp.33433017317797	14534	11	P	p	NN
nyp.33433017317797	14534	12	Sweetbreads	Sweetbreads	NNPS
nyp.33433017317797	14534	13	and	and	CC
nyp.33433017317797	14534	14	Tomato	Tomato	NNP
nyp.33433017317797	14534	15	Sau	Sau	NNP
nyp.33433017317797	14534	16	Tomato	Tomato	NNP
nyp.33433017317797	14534	17	Sauce	Sauce	NNP
nyp.33433017317797	14534	18	.	.	.
nyp.33433017317797	14535	1	Second	Second	NNP
nyp.33433017317797	14535	2	Cotirse	Cotirse	NNP
nyp.33433017317797	14535	3	.	.	.
nyp.33433017317797	14536	1	O	o	UH
nyp.33433017317797	14536	2	Saddle	Saddle	NNP
nyp.33433017317797	14536	3	of	of	IN
nyp.33433017317797	14536	4	Mutton	Mutton	NNP
nyp.33433017317797	14536	5	.	.	.
nyp.33433017317797	14537	1	£	£	$
nyp.33433017317797	14537	2	-	-	HYPH
nyp.33433017317797	14537	3	Veal	veal	NN
nyp.33433017317797	14537	4	-	-	HYPH
nyp.33433017317797	14537	5	and	and	CC
nyp.33433017317797	14537	6	-	-	HYPH
nyp.33433017317797	14537	7	Ham	Ham	NNP
nyp.33433017317797	14537	8	Pie	Pie	NNP
nyp.33433017317797	14537	9	.	.	.
nyp.33433017317797	14538	1	Vase	Vase	NNP
nyp.33433017317797	14538	2	of	of	IN
nyp.33433017317797	14538	3	Flower	Flower	NNP
nyp.33433017317797	14538	4	*	*	NFP
nyp.33433017317797	14538	5	)	)	-RRB-
nyp.33433017317797	14538	6	,	,	,
nyp.33433017317797	14538	7	Broiled	Broiled	NNP
nyp.33433017317797	14538	8	Ham	Ham	NNP
nyp.33433017317797	14538	9	,	,	,
nyp.33433017317797	14538	10	gar-	gar-	NN
nyp.33433017317797	14538	11	nished	nishe	VBN
nyp.33433017317797	14538	12	with	with	IN
nyp.33433017317797	14538	13	Cauli-	Cauli-	NNP
nyp.33433017317797	14538	14	*	*	NFP
nyp.33433017317797	14538	15	flowers	flower	NNS
nyp.33433017317797	14538	16	.	.	.
nyp.33433017317797	14539	1	Fillet	Fillet	NNP
nyp.33433017317797	14539	2	of	of	IN
nyp.33433017317797	14539	3	VeaL	VeaL	NNP
nyp.33433017317797	14539	4	ST	ST	NNP
nyp.33433017317797	14539	5	TJdrd	TJdrd	NNP
nyp.33433017317797	14539	6	Course	Course	NNP
nyp.33433017317797	14539	7	.	.	.
nyp.33433017317797	14540	1	EPartridges	EPartridges	NNP
nyp.33433017317797	14540	2	,	,	,
nyp.33433017317797	14540	3	^	^	,
nyp.33433017317797	14540	4	removed	remove	VBN
nyp.33433017317797	14540	5	by	by	IN
nyp.33433017317797	14540	6	1	1	CD
nyp.33433017317797	14540	7	g	g	NNP
nyp.33433017317797	14540	8	Plum	Plum	NNP
nyp.33433017317797	14540	9	-	-	HYPH
nyp.33433017317797	14540	10	pudding	pudding	NN
nyp.33433017317797	14540	11	.	.	.
nyp.33433017317797	14541	1	H	H	NNP
nyp.33433017317797	14541	2	Compote	Compote	NNP
nyp.33433017317797	14541	3	of	of	IN
nyp.33433017317797	14541	4	Greengages	Greengages	NNP
nyp.33433017317797	14541	5	3	3	CD
nyp.33433017317797	14541	6	"	"	``
nyp.33433017317797	14541	7	H	h	NN
nyp.33433017317797	14541	8	,	,	,
nyp.33433017317797	14541	9	g	g	NNP
nyp.33433017317797	14541	10	Vase	Vase	NNP
nyp.33433017317797	14541	11	of	of	IN
nyp.33433017317797	14541	12	O	o	NN
nyp.33433017317797	14541	13	f	f	NN
nyp.33433017317797	14541	14	Flowers	flower	NNS
nyp.33433017317797	14541	15	.	.	.
nyp.33433017317797	14542	1	a	a	DT
nyp.33433017317797	14542	2	%	%	NN
nyp.33433017317797	14542	3	3	3	CD
nyp.33433017317797	14542	4	>	>	XX
nyp.33433017317797	14542	5	r	r	NN
nyp.33433017317797	14542	6	)	)	-RRB-
nyp.33433017317797	14542	7	^	^	.
nyp.33433017317797	14542	8	Pastry	Pastry	NNP
nyp.33433017317797	14542	9	Sandwiches	Sandwiches	NNPS
nyp.33433017317797	14542	10	,	,	,
nyp.33433017317797	14542	11	o	o	XX
nyp.33433017317797	14542	12	>	>	XX
nyp.33433017317797	14542	13	<	<	XX
nyp.33433017317797	14542	14	A	a	DT
nyp.33433017317797	14542	15	B	B	NNP
nyp.33433017317797	14542	16	Grouse	Grouse	NNP
nyp.33433017317797	14542	17	&	&	CC
nyp.33433017317797	14542	18	Bread	Bread	NNP
nyp.33433017317797	14542	19	Sauce	Sauce	NNP
nyp.33433017317797	14542	20	,	,	,
nyp.33433017317797	14542	21	5	5	CD
nyp.33433017317797	14542	22	h3	h3	NNP
nyp.33433017317797	14542	23	removed	remove	VBN
nyp.33433017317797	14542	24	by	by	IN
nyp.33433017317797	14542	25	3	3	CD
nyp.33433017317797	14542	26	*	*	NFP
nyp.33433017317797	14542	27	Nesselrode	Nesselrode	NNP
nyp.33433017317797	14542	28	Pudding	Pudding	NNP
nyp.33433017317797	14542	29	.	.	.
nyp.33433017317797	14543	1	u	u	NNP
nyp.33433017317797	14543	2	314	314	CD
nyp.33433017317797	14543	3	THE	the	DT
nyp.33433017317797	14543	4	DICTIONARY	dictionary	NN
nyp.33433017317797	14543	5	OF	of	IN
nyp.33433017317797	14543	6	COOKERY	cookery	NN
nyp.33433017317797	14543	7	.	.	.
nyp.33433017317797	14544	1	Shrimp	Shrimp	NNP
nyp.33433017317797	14544	2	Sauce	Sauce	NNP
nyp.33433017317797	14544	3	Mode.—Beat	Mode.—Beat	NNP
nyp.33433017317797	14544	4	the	the	DT
nyp.33433017317797	14544	5	butter	butter	NN
nyp.33433017317797	14544	6	to	to	IN
nyp.33433017317797	14544	7	a	a	DT
nyp.33433017317797	14544	8	cream	cream	NN
nyp.33433017317797	14544	9	,	,	,
nyp.33433017317797	14544	10	gradually	gradually	RB
nyp.33433017317797	14544	11	dredge	dredge	VB
nyp.33433017317797	14544	12	in	in	IN
nyp.33433017317797	14544	13	the	the	DT
nyp.33433017317797	14544	14	flour	flour	NN
nyp.33433017317797	14544	15	,	,	,
nyp.33433017317797	14544	16	and	and	CC
nyp.33433017317797	14544	17	add	add	VB
nyp.33433017317797	14544	18	the	the	DT
nyp.33433017317797	14544	19	sugar	sugar	NN
nyp.33433017317797	14544	20	,	,	,
nyp.33433017317797	14544	21	caraway	caraway	NN
nyp.33433017317797	14544	22	seeds	seed	NNS
nyp.33433017317797	14544	23	,	,	,
nyp.33433017317797	14544	24	and	and	CC
nyp.33433017317797	14544	25	sweet	sweet	JJ
nyp.33433017317797	14544	26	almonds	almond	NNS
nyp.33433017317797	14544	27	,	,	,
nyp.33433017317797	14544	28	which	which	WDT
nyp.33433017317797	14544	29	should	should	MD
nyp.33433017317797	14544	30	be	be	VB
nyp.33433017317797	14544	31	blanched	blanch	VBN
nyp.33433017317797	14544	32	and	and	CC
nyp.33433017317797	14544	33	cut	cut	VBN
nyp.33433017317797	14544	34	into	into	IN
nyp.33433017317797	14544	35	small	small	JJ
nyp.33433017317797	14544	36	pieces	piece	NNS
nyp.33433017317797	14544	37	.	.	.
nyp.33433017317797	14545	1	Work	work	VB
nyp.33433017317797	14545	2	the	the	DT
nyp.33433017317797	14545	3	paste	paste	NN
nyp.33433017317797	14545	4	until	until	IN
nyp.33433017317797	14545	5	it	-PRON-	PRP
nyp.33433017317797	14545	6	is	be	VBZ
nyp.33433017317797	14545	7	quite	quite	RB
nyp.33433017317797	14545	8	smooth	smooth	JJ
nyp.33433017317797	14545	9	,	,	,
nyp.33433017317797	14545	10	and	and	CC
nyp.33433017317797	14545	11	divide	divide	VB
nyp.33433017317797	14545	12	it	-PRON-	PRP
nyp.33433017317797	14545	13	into	into	IN
nyp.33433017317797	14545	14	six	six	CD
nyp.33433017317797	14545	15	pieces	piece	NNS
nyp.33433017317797	14545	16	.	.	.
nyp.33433017317797	14546	1	Put	put	VB
nyp.33433017317797	14546	2	each	each	DT
nyp.33433017317797	14546	3	cake	cake	NN
nyp.33433017317797	14546	4	on	on	IN
nyp.33433017317797	14546	5	a	a	DT
nyp.33433017317797	14546	6	separate	separate	JJ
nyp.33433017317797	14546	7	piece	piece	NN
nyp.33433017317797	14546	8	of	of	IN
nyp.33433017317797	14546	9	paper	paper	NN
nyp.33433017317797	14546	10	,	,	,
nyp.33433017317797	14546	11	roll	roll	VB
nyp.33433017317797	14546	12	the	the	DT
nyp.33433017317797	14546	13	paste	paste	NN
nyp.33433017317797	14546	14	out	out	RP
nyp.33433017317797	14546	15	square	square	NN
nyp.33433017317797	14546	16	to	to	IN
nyp.33433017317797	14546	17	the	the	DT
nyp.33433017317797	14546	18	thickness	thickness	NN
nyp.33433017317797	14546	19	of	of	IN
nyp.33433017317797	14546	20	about	about	RB
nyp.33433017317797	14546	21	an	an	DT
nyp.33433017317797	14546	22	inch	inch	NN
nyp.33433017317797	14546	23	,	,	,
nyp.33433017317797	14546	24	and	and	CC
nyp.33433017317797	14546	25	pinch	pinch	VB
nyp.33433017317797	14546	26	it	-PRON-	PRP
nyp.33433017317797	14546	27	upon	upon	IN
nyp.33433017317797	14546	28	all	all	DT
nyp.33433017317797	14546	29	sides	side	NNS
nyp.33433017317797	14546	30	.	.	.
nyp.33433017317797	14547	1	Prick	prick	VB
nyp.33433017317797	14547	2	it	-PRON-	PRP
nyp.33433017317797	14547	3	well	well	RB
nyp.33433017317797	14547	4	,	,	,
nyp.33433017317797	14547	5	and	and	CC
nyp.33433017317797	14547	6	ornament	ornament	NN
nyp.33433017317797	14547	7	with	with	IN
nyp.33433017317797	14547	8	one	one	CD
nyp.33433017317797	14547	9	or	or	CC
nyp.33433017317797	14547	10	two	two	CD
nyp.33433017317797	14547	11	strips	strip	NNS
nyp.33433017317797	14547	12	of	of	IN
nyp.33433017317797	14547	13	candied	candy	VBN
nyp.33433017317797	14547	14	orange	orange	NN
nyp.33433017317797	14547	15	-	-	HYPH
nyp.33433017317797	14547	16	peel	peel	NN
nyp.33433017317797	14547	17	.	.	.
nyp.33433017317797	14548	1	Put	put	VB
nyp.33433017317797	14548	2	the	the	DT
nyp.33433017317797	14548	3	cakes	cake	NNS
nyp.33433017317797	14548	4	into	into	IN
nyp.33433017317797	14548	5	a	a	DT
nyp.33433017317797	14548	6	good	good	JJ
nyp.33433017317797	14548	7	oven	oven	NN
nyp.33433017317797	14548	8	,	,	,
nyp.33433017317797	14548	9	and	and	CC
nyp.33433017317797	14548	10	bake	bake	VB
nyp.33433017317797	14548	11	them	-PRON-	PRP
nyp.33433017317797	14548	12	from	from	IN
nyp.33433017317797	14548	13	25	25	CD
nyp.33433017317797	14548	14	to	to	TO
nyp.33433017317797	14548	15	30	30	CD
nyp.33433017317797	14548	16	minutes	minute	NNS
nyp.33433017317797	14548	17	.	.	.
nyp.33433017317797	14549	1	Time.—25	time.—25	JJ
nyp.33433017317797	14549	2	to	to	IN
nyp.33433017317797	14549	3	30	30	CD
nyp.33433017317797	14549	4	minutes	minute	NNS
nyp.33433017317797	14549	5	.	.	.
nyp.33433017317797	14550	1	Average	average	JJ
nyp.33433017317797	14550	2	cost	cost	NN
nyp.33433017317797	14550	3	,	,	,
nyp.33433017317797	14550	4	for	for	IN
nyp.33433017317797	14550	5	this	this	DT
nyp.33433017317797	14550	6	quan-	quan-	NN
nyp.33433017317797	14550	7	tity	tity	NNP
nyp.33433017317797	14550	8	,	,	,
nyp.33433017317797	14550	9	2s	2s	CD
nyp.33433017317797	14550	10	.	.	.
nyp.33433017317797	14551	1	Sufficient	sufficient	JJ
nyp.33433017317797	14551	2	to	to	TO
nyp.33433017317797	14551	3	make	make	VB
nyp.33433017317797	14551	4	6	6	CD
nyp.33433017317797	14551	5	cakes	cake	NNS
nyp.33433017317797	14551	6	.	.	.
nyp.33433017317797	14552	1	Seasonable	seasonable	JJ
nyp.33433017317797	14552	2	at	at	IN
nyp.33433017317797	14552	3	any	any	DT
nyp.33433017317797	14552	4	time	time	NN
nyp.33433017317797	14552	5	.	.	.
nyp.33433017317797	14553	1	Note.—Where	note.—where	RB
nyp.33433017317797	14553	2	the	the	DT
nyp.33433017317797	14553	3	flavour	flavour	NN
nyp.33433017317797	14553	4	of	of	IN
nyp.33433017317797	14553	5	the	the	DT
nyp.33433017317797	14553	6	cara-	cara-	JJ
nyp.33433017317797	14553	7	way	way	NN
nyp.33433017317797	14553	8	seeds	seed	NNS
nyp.33433017317797	14553	9	is	be	VBZ
nyp.33433017317797	14553	10	disliked	dislike	VBN
nyp.33433017317797	14553	11	,	,	,
nyp.33433017317797	14553	12	omit	omit	VB
nyp.33433017317797	14553	13	them	-PRON-	PRP
nyp.33433017317797	14553	14	,	,	,
nyp.33433017317797	14553	15	and	and	CC
nyp.33433017317797	14553	16	add	add	VB
nyp.33433017317797	14553	17	rather	rather	RB
nyp.33433017317797	14553	18	a	a	DT
nyp.33433017317797	14553	19	larger	large	JJR
nyp.33433017317797	14553	20	proportion	proportion	NN
nyp.33433017317797	14553	21	of	of	IN
nyp.33433017317797	14553	22	can-	can-	NN
nyp.33433017317797	14553	23	died	die	VBD
nyp.33433017317797	14553	24	peel	peel	NN
nyp.33433017317797	14553	25	.	.	.
nyp.33433017317797	14554	1	SHRIMP	SHRIMP	NNP
nyp.33433017317797	14554	2	SAUCE	SAUCE	NNP
nyp.33433017317797	14554	3	,	,	,
nyp.33433017317797	14554	4	for	for	IN
nyp.33433017317797	14554	5	Various	various	JJ
nyp.33433017317797	14554	6	Kinds	kind	NNS
nyp.33433017317797	14554	7	of	of	IN
nyp.33433017317797	14554	8	Fish	fish	NN
nyp.33433017317797	14554	9	.	.	.
nyp.33433017317797	14555	1	Ingredients,—J	Ingredients,—J	NNP
nyp.33433017317797	14555	2	pint	pint	NN
nyp.33433017317797	14555	3	of	of	IN
nyp.33433017317797	14555	4	melted	melt	VBN
nyp.33433017317797	14555	5	butter	butter	NN
nyp.33433017317797	14555	6	,	,	,
nyp.33433017317797	14555	7	J	J	NNP
nyp.33433017317797	14555	8	pint	pint	NN
nyp.33433017317797	14555	9	of	of	IN
nyp.33433017317797	14555	10	picked	pick	VBN
nyp.33433017317797	14555	11	shrimps	shrimp	NNS
nyp.33433017317797	14555	12	,	,	,
nyp.33433017317797	14555	13	cayenne	cayenne	NN
nyp.33433017317797	14555	14	to	to	IN
nyp.33433017317797	14555	15	taste	taste	VB
nyp.33433017317797	14555	16	.	.	.
nyp.33433017317797	14556	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	14556	2	the	the	DT
nyp.33433017317797	14556	3	melted	melt	VBN
nyp.33433017317797	14556	4	butter	butter	NN
nyp.33433017317797	14556	5	very	very	RB
nyp.33433017317797	14556	6	smoothly	smoothly	RB
nyp.33433017317797	14556	7	,	,	,
nyp.33433017317797	14556	8	shell	shell	VB
nyp.33433017317797	14556	9	the	the	DT
nyp.33433017317797	14556	10	shrimps	shrimp	NNS
nyp.33433017317797	14556	11	(	(	-LRB-
nyp.33433017317797	14556	12	suffi-	suffi-	NNP
nyp.33433017317797	14556	13	cient	cient	NNP
nyp.33433017317797	14556	14	to	to	TO
nyp.33433017317797	14556	15	make	make	VB
nyp.33433017317797	14556	16	\	\	NN
nyp.33433017317797	14556	17	pint	pint	NN
nyp.33433017317797	14556	18	when	when	WRB
nyp.33433017317797	14556	19	picked	pick	VBN
nyp.33433017317797	14556	20	)	)	-RRB-
nyp.33433017317797	14556	21	,	,	,
nyp.33433017317797	14556	22	and	and	CC
nyp.33433017317797	14556	23	put	put	VBD
nyp.33433017317797	14556	24	them	-PRON-	PRP
nyp.33433017317797	14556	25	into	into	IN
nyp.33433017317797	14556	26	the	the	DT
nyp.33433017317797	14556	27	butter	butter	NN
nyp.33433017317797	14556	28	;	;	:
nyp.33433017317797	14556	29	season	season	NN
nyp.33433017317797	14556	30	with	with	IN
nyp.33433017317797	14556	31	cayenne	cayenne	NN
nyp.33433017317797	14556	32	,	,	,
nyp.33433017317797	14556	33	and	and	CC
nyp.33433017317797	14556	34	let	let	VB
nyp.33433017317797	14556	35	the	the	DT
nyp.33433017317797	14556	36	sauce	sauce	NN
nyp.33433017317797	14556	37	just	just	RB
nyp.33433017317797	14556	38	simmer	simmer	VB
nyp.33433017317797	14556	39	,	,	,
nyp.33433017317797	14556	40	but	but	CC
nyp.33433017317797	14556	41	do	do	VBP
nyp.33433017317797	14556	42	not	not	RB
nyp.33433017317797	14556	43	allow	allow	VB
nyp.33433017317797	14556	44	it	-PRON-	PRP
nyp.33433017317797	14556	45	to	to	TO
nyp.33433017317797	14556	46	boil	boil	VB
nyp.33433017317797	14556	47	.	.	.
nyp.33433017317797	14557	1	When	when	WRB
nyp.33433017317797	14557	2	liked	like	VBN
nyp.33433017317797	14557	3	,	,	,
nyp.33433017317797	14557	4	a	a	DT
nyp.33433017317797	14557	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	14557	6	of	of	IN
nyp.33433017317797	14557	7	anchovy	anchovy	NN
nyp.33433017317797	14557	8	sauce	sauce	NN
nyp.33433017317797	14557	9	may	may	MD
nyp.33433017317797	14557	10	be	be	VB
nyp.33433017317797	14557	11	added	add	VBN
nyp.33433017317797	14557	12	.	.	.
nyp.33433017317797	14558	1	Time.—1	Time.—1	VBN
nyp.33433017317797	14558	2	minute	minute	NN
nyp.33433017317797	14558	3	to	to	TO
nyp.33433017317797	14558	4	simmer	simmer	VB
nyp.33433017317797	14558	5	.	.	.
nyp.33433017317797	14559	1	Average	average	JJ
nyp.33433017317797	14559	2	cost	cost	NN
nyp.33433017317797	14559	3	,	,	,
nyp.33433017317797	14559	4	6d	6d	NNP
nyp.33433017317797	14559	5	.	.	.
nyp.33433017317797	14560	1	Sufficient	sufficient	JJ
nyp.33433017317797	14560	2	for	for	IN
nyp.33433017317797	14560	3	3	3	CD
nyp.33433017317797	14560	4	or	or	CC
nyp.33433017317797	14560	5	4	4	CD
nyp.33433017317797	14560	6	persons	person	NNS
nyp.33433017317797	14560	7	.	.	.
nyp.33433017317797	14561	1	SHRIMPS	shrimp	NNS
nyp.33433017317797	14561	2	OK	ok	JJ
nyp.33433017317797	14561	3	PRAWNS	prawn	NNS
nyp.33433017317797	14561	4	,	,	,
nyp.33433017317797	14561	5	to	to	IN
nyp.33433017317797	14561	6	Boil	Boil	NNP
nyp.33433017317797	14561	7	,	,	,
nyp.33433017317797	14561	8	Ingredients.—\	ingredients.—\	DT
nyp.33433017317797	14561	9	lb	lb	NN
nyp.33433017317797	14561	10	.	.	.
nyp.33433017317797	14562	1	salt	salt	NN
nyp.33433017317797	14562	2	to	to	IN
nyp.33433017317797	14562	3	each	each	DT
nyp.33433017317797	14562	4	gallon	gallon	NN
nyp.33433017317797	14562	5	of	of	IN
nyp.33433017317797	14562	6	water	water	NN
nyp.33433017317797	14562	7	.	.	.
nyp.33433017317797	14563	1	Mode.—Prawns	mode.—prawn	NNS
nyp.33433017317797	14563	2	should	should	MD
nyp.33433017317797	14563	3	be	be	VB
nyp.33433017317797	14563	4	very	very	RB
nyp.33433017317797	14563	5	red	red	JJ
nyp.33433017317797	14563	6	,	,	,
nyp.33433017317797	14563	7	and	and	CC
nyp.33433017317797	14563	8	have	have	VBP
nyp.33433017317797	14563	9	no	no	DT
nyp.33433017317797	14563	10	spawn	spawn	NN
nyp.33433017317797	14563	11	under	under	IN
nyp.33433017317797	14563	12	the	the	DT
nyp.33433017317797	14563	13	tail	tail	NN
nyp.33433017317797	14563	14	;	;	:
nyp.33433017317797	14563	15	much	much	JJ
nyp.33433017317797	14563	16	depends	depend	VBZ
nyp.33433017317797	14563	17	on	on	IN
nyp.33433017317797	14563	18	their	-PRON-	PRP$
nyp.33433017317797	14563	19	freshness	freshness	NN
nyp.33433017317797	14563	20	and	and	CC
nyp.33433017317797	14563	21	the	the	DT
nyp.33433017317797	14563	22	way	way	NN
nyp.33433017317797	14563	23	in	in	IN
nyp.33433017317797	14563	24	which	which	WDT
nyp.33433017317797	14563	25	they	-PRON-	PRP
nyp.33433017317797	14563	26	are	be	VBP
nyp.33433017317797	14563	27	cooked	cook	VBN
nyp.33433017317797	14563	28	.	.	.
nyp.33433017317797	14564	1	Throw	throw	VB
nyp.33433017317797	14564	2	them	-PRON-	PRP
nyp.33433017317797	14564	3	into	into	IN
nyp.33433017317797	14564	4	boiling	boil	VBG
nyp.33433017317797	14564	5	water	water	NN
nyp.33433017317797	14564	6	,	,	,
nyp.33433017317797	14564	7	salted	salt	VBD
nyp.33433017317797	14564	8	as	as	IN
nyp.33433017317797	14564	9	above	above	RB
nyp.33433017317797	14564	10	,	,	,
nyp.33433017317797	14564	11	and	and	CC
nyp.33433017317797	14564	12	keep	keep	VB
nyp.33433017317797	14564	13	them	-PRON-	PRP
nyp.33433017317797	14564	14	boiling	boil	VBG
nyp.33433017317797	14564	15	for	for	IN
nyp.33433017317797	14564	16	about	about	RB
nyp.33433017317797	14564	17	7	7	CD
nyp.33433017317797	14564	18	or	or	CC
nyp.33433017317797	14564	19	8	8	CD
nyp.33433017317797	14564	20	minutes	minute	NNS
nyp.33433017317797	14564	21	.	.	.
nyp.33433017317797	14565	1	Shrimps	shrimp	NNS
nyp.33433017317797	14565	2	should	should	MD
nyp.33433017317797	14565	3	be	be	VB
nyp.33433017317797	14565	4	done	do	VBN
nyp.33433017317797	14565	5	in	in	IN
nyp.33433017317797	14565	6	the	the	DT
nyp.33433017317797	14565	7	same	same	JJ
nyp.33433017317797	14565	8	way	way	NN
nyp.33433017317797	14565	9	;	;	:
nyp.33433017317797	14565	10	but	but	CC
nyp.33433017317797	14565	11	less	less	JJR
nyp.33433017317797	14565	12	time	time	NN
nyp.33433017317797	14565	13	must	must	MD
nyp.33433017317797	14565	14	be	be	VB
nyp.33433017317797	14565	15	allowed	allow	VBN
nyp.33433017317797	14565	16	.	.	.
nyp.33433017317797	14566	1	It	-PRON-	PRP
nyp.33433017317797	14566	2	may	may	MD
nyp.33433017317797	14566	3	easily	easily	RB
nyp.33433017317797	14566	4	be	be	VB
nyp.33433017317797	14566	5	known	know	VBN
nyp.33433017317797	14566	6	when	when	WRB
nyp.33433017317797	14566	7	they	-PRON-	PRP
nyp.33433017317797	14566	8	are	be	VBP
nyp.33433017317797	14566	9	done	do	VBN
nyp.33433017317797	14566	10	by	by	IN
nyp.33433017317797	14566	11	their	-PRON-	PRP$
nyp.33433017317797	14566	12	changing	change	VBG
nyp.33433017317797	14566	13	colour	colour	NN
nyp.33433017317797	14566	14	.	.	.
nyp.33433017317797	14567	1	Care	care	NN
nyp.33433017317797	14567	2	should	should	MD
nyp.33433017317797	14567	3	be	be	VB
nyp.33433017317797	14567	4	taken	take	VBN
nyp.33433017317797	14567	5	that	that	IN
nyp.33433017317797	14567	6	they	-PRON-	PRP
nyp.33433017317797	14567	7	are	be	VBP
nyp.33433017317797	14567	8	not	not	RB
nyp.33433017317797	14567	9	over	over	RB
nyp.33433017317797	14567	10	-	-	HYPH
nyp.33433017317797	14567	11	boiled	boil	VBN
nyp.33433017317797	14567	12	,	,	,
nyp.33433017317797	14567	13	as	as	IN
nyp.33433017317797	14567	14	they	-PRON-	PRP
nyp.33433017317797	14567	15	then	then	RB
nyp.33433017317797	14567	16	become	become	VBP
nyp.33433017317797	14567	17	taste-	taste-	RB
nyp.33433017317797	14567	18	less	less	JJR
nyp.33433017317797	14567	19	and	and	CC
nyp.33433017317797	14567	20	indigestible	indigestible	JJ
nyp.33433017317797	14567	21	.	.	.
nyp.33433017317797	14568	1	Time.—Prawns	time.—prawn	NNS
nyp.33433017317797	14568	2	,	,	,
nyp.33433017317797	14568	3	Skate	Skate	NNP
nyp.33433017317797	14568	4	,	,	,
nyp.33433017317797	14568	5	Boiled	boil	VBD
nyp.33433017317797	14568	6	about	about	RB
nyp.33433017317797	14568	7	8	8	CD
nyp.33433017317797	14568	8	minutes	minute	NNS
nyp.33433017317797	14568	9	;	;	:
nyp.33433017317797	14568	10	shrimps	shrimp	NNS
nyp.33433017317797	14568	11	,	,	,
nyp.33433017317797	14568	12	about	about	RB
nyp.33433017317797	14568	13	5	5	CD
nyp.33433017317797	14568	14	minutes	minute	NNS
nyp.33433017317797	14568	15	.	.	.
nyp.33433017317797	14569	1	Average	average	JJ
nyp.33433017317797	14569	2	cost	cost	NN
nyp.33433017317797	14569	3	,	,	,
nyp.33433017317797	14569	4	prawns	prawn	NNS
nyp.33433017317797	14569	5	,	,	,
nyp.33433017317797	14569	6	2s	2s	CD
nyp.33433017317797	14569	7	.	.	.
nyp.33433017317797	14570	1	per	per	IN
nyp.33433017317797	14570	2	lb	lb	NN
nyp.33433017317797	14570	3	.	.	.
nyp.33433017317797	14571	1	;	;	:
nyp.33433017317797	14571	2	shrimps	shrimp	NNS
nyp.33433017317797	14571	3	,	,	,
nyp.33433017317797	14571	4	6a	6a	CD
nyp.33433017317797	14571	5	.	.	.
nyp.33433017317797	14572	1	per	per	IN
nyp.33433017317797	14572	2	pint	pint	NN
nyp.33433017317797	14572	3	.	.	.
nyp.33433017317797	14573	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14573	2	all	all	PDT
nyp.33433017317797	14573	3	the	the	DT
nyp.33433017317797	14573	4	year	year	NN
nyp.33433017317797	14573	5	.	.	.
nyp.33433017317797	14574	1	SHRIMPS	shrimp	NNS
nyp.33433017317797	14574	2	OR	or	CC
nyp.33433017317797	14574	3	PRAWNS	prawn	NNS
nyp.33433017317797	14574	4	,	,	,
nyp.33433017317797	14574	5	But-	But-	NNP
nyp.33433017317797	14574	6	tered	tere	VBD
nyp.33433017317797	14574	7	.	.	.
nyp.33433017317797	14575	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14575	2	pint	pint	NN
nyp.33433017317797	14575	3	of	of	IN
nyp.33433017317797	14575	4	picked	pick	VBN
nyp.33433017317797	14575	5	prawns	prawn	NNS
nyp.33433017317797	14575	6	or	or	CC
nyp.33433017317797	14575	7	shrimps	shrimp	NNS
nyp.33433017317797	14575	8	,	,	,
nyp.33433017317797	14575	9	i	i	PRP
nyp.33433017317797	14575	10	pint	pint	NN
nyp.33433017317797	14575	11	of	of	IN
nyp.33433017317797	14575	12	stock	stock	NN
nyp.33433017317797	14575	13	,	,	,
nyp.33433017317797	14575	14	thickening	thickening	NN
nyp.33433017317797	14575	15	of	of	IN
nyp.33433017317797	14575	16	butter	butter	NN
nyp.33433017317797	14575	17	and	and	CC
nyp.33433017317797	14575	18	flour	flour	NN
nyp.33433017317797	14575	19	;	;	:
nyp.33433017317797	14575	20	salt	salt	NN
nyp.33433017317797	14575	21	,	,	,
nyp.33433017317797	14575	22	cayenne	cayenne	NN
nyp.33433017317797	14575	23	,	,	,
nyp.33433017317797	14575	24	and	and	CC
nyp.33433017317797	14575	25	nutmeg	nutmeg	NN
nyp.33433017317797	14575	26	to	to	TO
nyp.33433017317797	14575	27	taste	taste	VB
nyp.33433017317797	14575	28	.	.	.
nyp.33433017317797	14576	1	Mode	mode	NN
nyp.33433017317797	14576	2	.	.	.
nyp.33433017317797	14577	1	—	—	:
nyp.33433017317797	14577	2	Pick	pick	VB
nyp.33433017317797	14577	3	the	the	DT
nyp.33433017317797	14577	4	prawns	prawn	NNS
nyp.33433017317797	14577	5	or	or	CC
nyp.33433017317797	14577	6	shrimps	shrimp	NNS
nyp.33433017317797	14577	7	,	,	,
nyp.33433017317797	14577	8	and	and	CC
nyp.33433017317797	14577	9	put	put	VBD
nyp.33433017317797	14577	10	them	-PRON-	PRP
nyp.33433017317797	14577	11	in	in	IN
nyp.33433017317797	14577	12	a	a	DT
nyp.33433017317797	14577	13	stewpan	stewpan	NN
nyp.33433017317797	14577	14	with	with	IN
nyp.33433017317797	14577	15	the	the	DT
nyp.33433017317797	14577	16	stock	stock	NN
nyp.33433017317797	14577	17	;	;	:
nyp.33433017317797	14577	18	add	add	VB
nyp.33433017317797	14577	19	a	a	DT
nyp.33433017317797	14577	20	thicken-	thicken-	NN
nyp.33433017317797	14577	21	ing	ing	NN
nyp.33433017317797	14577	22	of	of	IN
nyp.33433017317797	14577	23	butter	butter	NN
nyp.33433017317797	14577	24	and	and	CC
nyp.33433017317797	14577	25	flour	flour	NN
nyp.33433017317797	14577	26	;	;	:
nyp.33433017317797	14577	27	season	season	NN
nyp.33433017317797	14577	28	,	,	,
nyp.33433017317797	14577	29	and	and	CC
nyp.33433017317797	14577	30	simmer	simmer	VB
nyp.33433017317797	14577	31	gently	gently	RB
nyp.33433017317797	14577	32	for	for	IN
nyp.33433017317797	14577	33	3	3	CD
nyp.33433017317797	14577	34	minutes	minute	NNS
nyp.33433017317797	14577	35	.	.	.
nyp.33433017317797	14578	1	Serve	serve	VB
nyp.33433017317797	14578	2	on	on	IN
nyp.33433017317797	14578	3	a	a	DT
nyp.33433017317797	14578	4	dish	dish	NN
nyp.33433017317797	14578	5	garnished	garnish	VBN
nyp.33433017317797	14578	6	with	with	IN
nyp.33433017317797	14578	7	fried	fry	VBN
nyp.33433017317797	14578	8	bread	bread	NN
nyp.33433017317797	14578	9	or	or	CC
nyp.33433017317797	14578	10	toasted	toast	VBN
nyp.33433017317797	14578	11	sippets	sippet	NNS
nyp.33433017317797	14578	12	.	.	.
nyp.33433017317797	14579	1	Cream	cream	NN
nyp.33433017317797	14579	2	sauce	sauce	NN
nyp.33433017317797	14579	3	may	may	MD
nyp.33433017317797	14579	4	be	be	VB
nyp.33433017317797	14579	5	substituted	substitute	VBN
nyp.33433017317797	14579	6	for	for	IN
nyp.33433017317797	14579	7	the	the	DT
nyp.33433017317797	14579	8	gravy	gravy	NN
nyp.33433017317797	14579	9	.	.	.
nyp.33433017317797	14580	1	Time	time	NN
nyp.33433017317797	14580	2	.	.	.
nyp.33433017317797	14581	1	—	—	:
nyp.33433017317797	14581	2	3	3	CD
nyp.33433017317797	14581	3	minutes	minute	NNS
nyp.33433017317797	14581	4	.	.	.
nyp.33433017317797	14582	1	Average	average	JJ
nyp.33433017317797	14582	2	cost	cost	NN
nyp.33433017317797	14582	3	for	for	IN
nyp.33433017317797	14582	4	this	this	DT
nyp.33433017317797	14582	5	quan-	quan-	NN
nyp.33433017317797	14582	6	tity	tity	NNP
nyp.33433017317797	14582	7	,	,	,
nyp.33433017317797	14582	8	Is	be	VBZ
nyp.33433017317797	14582	9	.	.	.
nyp.33433017317797	14583	1	i	-PRON-	PRP
nyp.33433017317797	14583	2	d	d	NNP
nyp.33433017317797	14583	3	.	.	.
nyp.33433017317797	14584	1	SHRIMPS	shrimp	NNS
nyp.33433017317797	14584	2	,	,	,
nyp.33433017317797	14584	3	Potted	pot	VBN
nyp.33433017317797	14584	4	.	.	.
nyp.33433017317797	14585	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14585	2	pint	pint	NN
nyp.33433017317797	14585	3	of	of	IN
nyp.33433017317797	14585	4	shelled	shell	VBN
nyp.33433017317797	14585	5	shrimps	shrimp	NNS
nyp.33433017317797	14585	6	,	,	,
nyp.33433017317797	14585	7	1	1	CD
nyp.33433017317797	14585	8	lb	lb	CD
nyp.33433017317797	14585	9	.	.	.
nyp.33433017317797	14586	1	of	of	IN
nyp.33433017317797	14586	2	fresh	fresh	JJ
nyp.33433017317797	14586	3	butter	butter	NN
nyp.33433017317797	14586	4	,	,	,
nyp.33433017317797	14586	5	1	1	CD
nyp.33433017317797	14586	6	blade	blade	NN
nyp.33433017317797	14586	7	of	of	IN
nyp.33433017317797	14586	8	pounded	pound	VBN
nyp.33433017317797	14586	9	mace	mace	NN
nyp.33433017317797	14586	10	,	,	,
nyp.33433017317797	14586	11	cayenne	cayenne	NN
nyp.33433017317797	14586	12	to	to	IN
nyp.33433017317797	14586	13	taste	taste	VB
nyp.33433017317797	14586	14	;	;	:
nyp.33433017317797	14586	15	when	when	WRB
nyp.33433017317797	14586	16	liked	like	VBN
nyp.33433017317797	14586	17	,	,	,
nyp.33433017317797	14586	18	a	a	DT
nyp.33433017317797	14586	19	little	little	JJ
nyp.33433017317797	14586	20	nutmeg	nutmeg	NN
nyp.33433017317797	14586	21	.	.	.
nyp.33433017317797	14587	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	14587	2	ready	ready	JJ
nyp.33433017317797	14587	3	a	a	DT
nyp.33433017317797	14587	4	pint	pint	NN
nyp.33433017317797	14587	5	of	of	IN
nyp.33433017317797	14587	6	picked	pick	VBN
nyp.33433017317797	14587	7	shrimps	shrimp	NNS
nyp.33433017317797	14587	8	,	,	,
nyp.33433017317797	14587	9	and	and	CC
nyp.33433017317797	14587	10	put	put	VBD
nyp.33433017317797	14587	11	them	-PRON-	PRP
nyp.33433017317797	14587	12	,	,	,
nyp.33433017317797	14587	13	with	with	IN
nyp.33433017317797	14587	14	the	the	DT
nyp.33433017317797	14587	15	other	other	JJ
nyp.33433017317797	14587	16	ingredients	ingredient	NNS
nyp.33433017317797	14587	17	,	,	,
nyp.33433017317797	14587	18	into	into	IN
nyp.33433017317797	14587	19	a	a	DT
nyp.33433017317797	14587	20	stew-	stew-	JJ
nyp.33433017317797	14587	21	pan	pan	NN
nyp.33433017317797	14587	22	;	;	:
nyp.33433017317797	14587	23	let	let	VB
nyp.33433017317797	14587	24	them	-PRON-	PRP
nyp.33433017317797	14587	25	heat	heat	VB
nyp.33433017317797	14587	26	gradually	gradually	RB
nyp.33433017317797	14587	27	in	in	IN
nyp.33433017317797	14587	28	the	the	DT
nyp.33433017317797	14587	29	butter	butter	NN
nyp.33433017317797	14587	30	,	,	,
nyp.33433017317797	14587	31	but	but	CC
nyp.33433017317797	14587	32	do	do	VBP
nyp.33433017317797	14587	33	not	not	RB
nyp.33433017317797	14587	34	let	let	VB
nyp.33433017317797	14587	35	it	-PRON-	PRP
nyp.33433017317797	14587	36	boil	boil	VB
nyp.33433017317797	14587	37	.	.	.
nyp.33433017317797	14588	1	Pour	pour	VB
nyp.33433017317797	14588	2	into	into	IN
nyp.33433017317797	14588	3	small	small	JJ
nyp.33433017317797	14588	4	pots	pot	NNS
nyp.33433017317797	14588	5	,	,	,
nyp.33433017317797	14588	6	and	and	CC
nyp.33433017317797	14588	7	when	when	WRB
nyp.33433017317797	14588	8	cold	cold	JJ
nyp.33433017317797	14588	9	,	,	,
nyp.33433017317797	14588	10	cover	cover	VBP
nyp.33433017317797	14588	11	with	with	IN
nyp.33433017317797	14588	12	melted	melt	VBN
nyp.33433017317797	14588	13	butter	butter	NN
nyp.33433017317797	14588	14	,	,	,
nyp.33433017317797	14588	15	and	and	CC
nyp.33433017317797	14588	16	carefully	carefully	RB
nyp.33433017317797	14588	17	exclude	exclude	VB
nyp.33433017317797	14588	18	the	the	DT
nyp.33433017317797	14588	19	air	air	NN
nyp.33433017317797	14588	20	.	.	.
nyp.33433017317797	14589	1	Time.—J	time.—j	JJ
nyp.33433017317797	14589	2	hour	hour	NN
nyp.33433017317797	14589	3	to	to	TO
nyp.33433017317797	14589	4	soak	soak	VB
nyp.33433017317797	14589	5	in	in	IN
nyp.33433017317797	14589	6	the	the	DT
nyp.33433017317797	14589	7	butter	butter	NN
nyp.33433017317797	14589	8	.	.	.
nyp.33433017317797	14590	1	Average	average	JJ
nyp.33433017317797	14590	2	cost	cost	NN
nyp.33433017317797	14590	3	for	for	IN
nyp.33433017317797	14590	4	this	this	DT
nyp.33433017317797	14590	5	quantity	quantity	NN
nyp.33433017317797	14590	6	,	,	,
nyp.33433017317797	14590	7	L.	L.	NNP
nyp.33433017317797	14590	8	3d	3d	NNP
nyp.33433017317797	14590	9	.	.	.
nyp.33433017317797	14591	1	SKATE	skate	VB
nyp.33433017317797	14591	2	,	,	,
nyp.33433017317797	14591	3	to	to	TO
nyp.33433017317797	14591	4	choose	choose	VB
nyp.33433017317797	14591	5	.	.	.
nyp.33433017317797	14592	1	This	this	DT
nyp.33433017317797	14592	2	fish	fish	NN
nyp.33433017317797	14592	3	should	should	MD
nyp.33433017317797	14592	4	be	be	VB
nyp.33433017317797	14592	5	chosen	choose	VBN
nyp.33433017317797	14592	6	for	for	IN
nyp.33433017317797	14592	7	its	-PRON-	PRP$
nyp.33433017317797	14592	8	firm-	firm-	NN
nyp.33433017317797	14592	9	ness	ness	NN
nyp.33433017317797	14592	10	,	,	,
nyp.33433017317797	14592	11	breadth	breadth	NN
nyp.33433017317797	14592	12	,	,	,
nyp.33433017317797	14592	13	and	and	CC
nyp.33433017317797	14592	14	thickness	thickness	NN
nyp.33433017317797	14592	15	,	,	,
nyp.33433017317797	14592	16	and	and	CC
nyp.33433017317797	14592	17	should	should	MD
nyp.33433017317797	14592	18	have	have	VB
nyp.33433017317797	14592	19	a	a	DT
nyp.33433017317797	14592	20	creamy	creamy	JJ
nyp.33433017317797	14592	21	appearance	appearance	NN
nyp.33433017317797	14592	22	.	.	.
nyp.33433017317797	14593	1	When	when	WRB
nyp.33433017317797	14593	2	crimped	crimp	VBN
nyp.33433017317797	14593	3	,	,	,
nyp.33433017317797	14593	4	it	-PRON-	PRP
nyp.33433017317797	14593	5	should	should	MD
nyp.33433017317797	14593	6	not	not	RB
nyp.33433017317797	14593	7	be	be	VB
nyp.33433017317797	14593	8	kept	keep	VBN
nyp.33433017317797	14593	9	longer	long	JJR
nyp.33433017317797	14593	10	than	than	IN
nyp.33433017317797	14593	11	a	a	DT
nyp.33433017317797	14593	12	day	day	NN
nyp.33433017317797	14593	13	or	or	CC
nyp.33433017317797	14593	14	two	two	CD
nyp.33433017317797	14593	15	,	,	,
nyp.33433017317797	14593	16	as	as	IN
nyp.33433017317797	14593	17	all	all	DT
nyp.33433017317797	14593	18	kinds	kind	NNS
nyp.33433017317797	14593	19	of	of	IN
nyp.33433017317797	14593	20	crimped	crimp	VBN
nyp.33433017317797	14593	21	fish	fish	NN
nyp.33433017317797	14593	22	soon	soon	RB
nyp.33433017317797	14593	23	become	become	VB
nyp.33433017317797	14593	24	sour	sour	JJ
nyp.33433017317797	14593	25	.	.	.
nyp.33433017317797	14594	1	Thornback	Thornback	NNP
nyp.33433017317797	14594	2	is	be	VBZ
nyp.33433017317797	14594	3	often	often	RB
nyp.33433017317797	14594	4	substituted	substitute	VBN
nyp.33433017317797	14594	5	for	for	IN
nyp.33433017317797	14594	6	skate	skate	NN
nyp.33433017317797	14594	7	,	,	,
nyp.33433017317797	14594	8	but	but	CC
nyp.33433017317797	14594	9	is	be	VBZ
nyp.33433017317797	14594	10	very	very	RB
nyp.33433017317797	14594	11	inferior	inferior	JJ
nyp.33433017317797	14594	12	in	in	IN
nyp.33433017317797	14594	13	quality	quality	NN
nyp.33433017317797	14594	14	to	to	IN
nyp.33433017317797	14594	15	the	the	DT
nyp.33433017317797	14594	16	true	true	JJ
nyp.33433017317797	14594	17	skate	skate	NN
nyp.33433017317797	14594	18	.	.	.
nyp.33433017317797	14595	1	SKATE	SKATE	NNP
nyp.33433017317797	14595	2	,	,	,
nyp.33433017317797	14595	3	Boiled	boil	VBN
nyp.33433017317797	14595	4	.	.	.
nyp.33433017317797	14596	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	14596	2	lb	lb	NN
nyp.33433017317797	14596	3	.	.	.
nyp.33433017317797	14597	1	of	of	IN
nyp.33433017317797	14597	2	salt	salt	NN
nyp.33433017317797	14597	3	to	to	IN
nyp.33433017317797	14597	4	each	each	DT
nyp.33433017317797	14597	5	gal-	gal-	NN
nyp.33433017317797	14597	6	lon	lon	NN
nyp.33433017317797	14597	7	of	of	IN
nyp.33433017317797	14597	8	water	water	NN
nyp.33433017317797	14597	9	.	.	.
nyp.33433017317797	14598	1	Mode.—Cleanse	mode.—cleanse	NN
nyp.33433017317797	14598	2	and	and	CC
nyp.33433017317797	14598	3	skin	skin	VB
nyp.33433017317797	14598	4	the	the	DT
nyp.33433017317797	14598	5	skate	skate	NN
nyp.33433017317797	14598	6	,	,	,
nyp.33433017317797	14598	7	lay	lie	VBD
nyp.33433017317797	14598	8	it	-PRON-	PRP
nyp.33433017317797	14598	9	in	in	IN
nyp.33433017317797	14598	10	a	a	DT
nyp.33433017317797	14598	11	fish	fish	NN
nyp.33433017317797	14598	12	-	-	HYPH
nyp.33433017317797	14598	13	kettle	kettle	NN
nyp.33433017317797	14598	14	,	,	,
nyp.33433017317797	14598	15	with	with	IN
nyp.33433017317797	14598	16	sufficient	sufficient	JJ
nyp.33433017317797	14598	17	water	water	NN
nyp.33433017317797	14598	18	to	to	TO
nyp.33433017317797	14598	19	cover	cover	VB
nyp.33433017317797	14598	20	it	-PRON-	PRP
nyp.33433017317797	14598	21	,	,	,
nyp.33433017317797	14598	22	salted	salt	VBN
nyp.33433017317797	14598	23	in	in	IN
nyp.33433017317797	14598	24	the	the	DT
nyp.33433017317797	14598	25	above	above	JJ
nyp.33433017317797	14598	26	proportion	proportion	NN
nyp.33433017317797	14598	27	.	.	.
nyp.33433017317797	14599	1	Let	let	VB
nyp.33433017317797	14599	2	it	-PRON-	PRP
nyp.33433017317797	14599	3	simmer	simmer	VB
nyp.33433017317797	14599	4	very	very	RB
nyp.33433017317797	14599	5	gently	gently	RB
nyp.33433017317797	14599	6	till	till	IN
nyp.33433017317797	14599	7	done	do	VBN
nyp.33433017317797	14599	8	;	;	:
nyp.33433017317797	14599	9	then	then	RB
nyp.33433017317797	14599	10	dish	dish	VB
nyp.33433017317797	14599	11	it	-PRON-	PRP
nyp.33433017317797	14599	12	on	on	IN
nyp.33433017317797	14599	13	a	a	DT
nyp.33433017317797	14599	14	hot	hot	JJ
nyp.33433017317797	14599	15	napkin	napkin	NN
nyp.33433017317797	14599	16	,	,	,
nyp.33433017317797	14599	17	and	and	CC
nyp.33433017317797	14599	18	serve	serve	VB
nyp.33433017317797	14599	19	with	with	IN
nyp.33433017317797	14599	20	shrimp	shrimp	NN
nyp.33433017317797	14599	21	,	,	,
nyp.33433017317797	14599	22	lobster	lobster	NN
nyp.33433017317797	14599	23	,	,	,
nyp.33433017317797	14599	24	or	or	CC
nyp.33433017317797	14599	25	caper	caper	NN
nyp.33433017317797	14599	26	sauce	sauce	NN
nyp.33433017317797	14599	27	.	.	.
nyp.33433017317797	14600	1	Time.—According	time.—accorde	VBG
nyp.33433017317797	14600	2	to	to	IN
nyp.33433017317797	14600	3	size	size	NN
nyp.33433017317797	14600	4	,	,	,
nyp.33433017317797	14600	5	from	from	IN
nyp.33433017317797	14600	6	J.	J.	NNP
nyp.33433017317797	14600	7	to	to	IN
nyp.33433017317797	14600	8	1	1	CD
nyp.33433017317797	14600	9	hour	hour	NN
nyp.33433017317797	14600	10	.	.	.
nyp.33433017317797	14601	1	Average	average	JJ
nyp.33433017317797	14601	2	cost	cost	NN
nyp.33433017317797	14601	3	,	,	,
nyp.33433017317797	14601	4	4d	4d	CD
nyp.33433017317797	14601	5	.	.	.
nyp.33433017317797	14602	1	per	per	IN
nyp.33433017317797	14602	2	lb	lb	NN
nyp.33433017317797	14602	3	.	.	.
nyp.33433017317797	14603	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14603	2	from	from	IN
nyp.33433017317797	14603	3	August	August	NNP
nyp.33433017317797	14603	4	to	to	IN
nyp.33433017317797	14603	5	April	April	NNP
nyp.33433017317797	14603	6	.	.	.
nyp.33433017317797	14604	1	31	31	CD
nyp.33433017317797	14604	2	G	g	NN
nyp.33433017317797	14604	3	THE	the	DT
nyp.33433017317797	14604	4	DICTIONAET	DICTIONAET	NNP
nyp.33433017317797	14604	5	OF	of	IN
nyp.33433017317797	14604	6	COOKERY	cookery	NN
nyp.33433017317797	14604	7	.	.	.
nyp.33433017317797	14605	1	Snipes	snipe	NNS
nyp.33433017317797	14605	2	,	,	,
nyp.33433017317797	14605	3	to	to	TO
nyp.33433017317797	14605	4	Carve	carve	VB
nyp.33433017317797	14605	5	J	J	NNP
nyp.33433017317797	14605	6	hour	hour	NN
nyp.33433017317797	14605	7	.	.	.
nyp.33433017317797	14606	1	Put	put	VB
nyp.33433017317797	14606	2	some	some	DT
nyp.33433017317797	14606	3	pieces	piece	NNS
nyp.33433017317797	14606	4	of	of	IN
nyp.33433017317797	14606	5	buttered	buttered	JJ
nyp.33433017317797	14606	6	toast	toast	NN
nyp.33433017317797	14606	7	into	into	IN
nyp.33433017317797	14606	8	the	the	DT
nyp.33433017317797	14606	9	dripping	dripping	NN
nyp.33433017317797	14606	10	-	-	HYPH
nyp.33433017317797	14606	11	pan	pan	NN
nyp.33433017317797	14606	12	to	to	TO
nyp.33433017317797	14606	13	catch	catch	VB
nyp.33433017317797	14606	14	the	the	DT
nyp.33433017317797	14606	15	trails	trail	NNS
nyp.33433017317797	14606	16	;	;	:
nyp.33433017317797	14606	17	flour	flour	NN
nyp.33433017317797	14606	18	and	and	CC
nyp.33433017317797	14606	19	froth	froth	VB
nyp.33433017317797	14606	20	the	the	DT
nyp.33433017317797	14606	21	birds	bird	NNS
nyp.33433017317797	14606	22	nicely	nicely	RB
nyp.33433017317797	14606	23	,	,	,
nyp.33433017317797	14606	24	dish	dish	VB
nyp.33433017317797	14606	25	the	the	DT
nyp.33433017317797	14606	26	pieces	piece	NNS
nyp.33433017317797	14606	27	of	of	IN
nyp.33433017317797	14606	28	toast	toast	NN
nyp.33433017317797	14606	29	with	with	IN
nyp.33433017317797	14606	30	the	the	DT
nyp.33433017317797	14606	31	snipes	snipe	NNS
nyp.33433017317797	14606	32	on	on	IN
nyp.33433017317797	14606	33	them	-PRON-	PRP
nyp.33433017317797	14606	34	,	,	,
nyp.33433017317797	14606	35	and	and	CC
nyp.33433017317797	14606	36	pour	pour	VBP
nyp.33433017317797	14606	37	round	round	NN
nyp.33433017317797	14606	38	,	,	,
nyp.33433017317797	14606	39	but	but	CC
nyp.33433017317797	14606	40	not	not	RB
nyp.33433017317797	14606	41	over	over	IN
nyp.33433017317797	14606	42	them	-PRON-	PRP
nyp.33433017317797	14606	43	,	,	,
nyp.33433017317797	14606	44	a	a	DT
nyp.33433017317797	14606	45	little	little	JJ
nyp.33433017317797	14606	46	good	good	JJ
nyp.33433017317797	14606	47	brown	brown	JJ
nyp.33433017317797	14606	48	gravy	gravy	NN
nyp.33433017317797	14606	49	.	.	.
nyp.33433017317797	14607	1	They	-PRON-	PRP
nyp.33433017317797	14607	2	should	should	MD
nyp.33433017317797	14607	3	be	be	VB
nyp.33433017317797	14607	4	sent	send	VBN
nyp.33433017317797	14607	5	to	to	IN
nyp.33433017317797	14607	6	table	table	NN
nyp.33433017317797	14607	7	very	very	RB
nyp.33433017317797	14607	8	hot	hot	JJ
nyp.33433017317797	14607	9	and	and	CC
nyp.33433017317797	14607	10	expeditiously	expeditiously	RB
nyp.33433017317797	14607	11	,	,	,
nyp.33433017317797	14607	12	or	or	CC
nyp.33433017317797	14607	13	they	-PRON-	PRP
nyp.33433017317797	14607	14	will	will	MD
nyp.33433017317797	14607	15	not	not	RB
nyp.33433017317797	14607	16	be	be	VB
nyp.33433017317797	14607	17	worth	worth	JJ
nyp.33433017317797	14607	18	eating	eat	VBG
nyp.33433017317797	14607	19	.	.	.
nyp.33433017317797	14608	1	Time.—About	Time.—About	NNS
nyp.33433017317797	14608	2	J	J	NNP
nyp.33433017317797	14608	3	hour	hour	NN
nyp.33433017317797	14608	4	.	.	.
nyp.33433017317797	14609	1	Average	average	JJ
nyp.33433017317797	14609	2	cost	cost	NN
nyp.33433017317797	14609	3	,	,	,
nyp.33433017317797	14609	4	Is	be	VBZ
nyp.33433017317797	14609	5	.	.	.
nyp.33433017317797	14610	1	6d	6d	NNP
nyp.33433017317797	14610	2	.	.	.
nyp.33433017317797	14611	1	to	to	IN
nyp.33433017317797	14611	2	2s	2s	CD
nyp.33433017317797	14611	3	.	.	.
nyp.33433017317797	14612	1	the	the	DT
nyp.33433017317797	14612	2	brace	brace	NN
nyp.33433017317797	14612	3	.	.	.
nyp.33433017317797	14613	1	Sufficient	sufficient	JJ
nyp.33433017317797	14613	2	—	—	:
nyp.33433017317797	14613	3	4	4	CD
nyp.33433017317797	14613	4	for	for	IN
nyp.33433017317797	14613	5	a	a	DT
nyp.33433017317797	14613	6	dish	dish	NN
nyp.33433017317797	14613	7	.	.	.
nyp.33433017317797	14614	1	Seasonable	seasonable	JJ
nyp.33433017317797	14614	2	from	from	IN
nyp.33433017317797	14614	3	November	November	NNP
nyp.33433017317797	14614	4	to	to	IN
nyp.33433017317797	14614	5	February	February	NNP
nyp.33433017317797	14614	6	.	.	.
nyp.33433017317797	14615	1	Note.—Ortolans	note.—ortolan	NNS
nyp.33433017317797	14615	2	are	be	VBP
nyp.33433017317797	14615	3	trussed	truss	VBN
nyp.33433017317797	14615	4	and	and	CC
nyp.33433017317797	14615	5	dressed	dress	VBN
nyp.33433017317797	14615	6	in	in	IN
nyp.33433017317797	14615	7	the	the	DT
nyp.33433017317797	14615	8	same	same	JJ
nyp.33433017317797	14615	9	manner	manner	NN
nyp.33433017317797	14615	10	.	.	.
nyp.33433017317797	14616	1	:	:	:
nyp.33433017317797	14616	2	■	■	NFP
nyp.33433017317797	14616	3	SNIPES	SNIPES	NNP
nyp.33433017317797	14616	4	,	,	,
nyp.33433017317797	14616	5	to	to	TO
nyp.33433017317797	14616	6	Carve	carve	VB
nyp.33433017317797	14616	7	.	.	.
nyp.33433017317797	14617	1	One	one	CD
nyp.33433017317797	14617	2	of	of	IN
nyp.33433017317797	14617	3	these	these	DT
nyp.33433017317797	14617	4	small	small	JJ
nyp.33433017317797	14617	5	but	but	CC
nyp.33433017317797	14617	6	delicious	delicious	JJ
nyp.33433017317797	14617	7	birds	bird	NNS
nyp.33433017317797	14617	8	may	may	MD
nyp.33433017317797	14617	9	bo	bo	RB
nyp.33433017317797	14617	10	given	give	VBN
nyp.33433017317797	14617	11	,	,	,
nyp.33433017317797	14617	12	whole	whole	RB
nyp.33433017317797	14617	13	,	,	,
nyp.33433017317797	14617	14	to	to	IN
nyp.33433017317797	14617	15	a	a	DT
nyp.33433017317797	14617	16	gentleman	gentleman	NN
nyp.33433017317797	14617	17	;	;	:
nyp.33433017317797	14617	18	but	but	CC
nyp.33433017317797	14617	19	,	,	,
nyp.33433017317797	14617	20	in	in	IN
nyp.33433017317797	14617	21	helping	help	VBG
nyp.33433017317797	14617	22	a	a	DT
nyp.33433017317797	14617	23	lady	lady	NN
nyp.33433017317797	14617	24	,	,	,
nyp.33433017317797	14617	25	it	-PRON-	PRP
nyp.33433017317797	14617	26	will	will	MD
nyp.33433017317797	14617	27	be	be	VB
nyp.33433017317797	14617	28	better	well	JJR
nyp.33433017317797	14617	29	to	to	TO
nyp.33433017317797	14617	30	cut	cut	VB
nyp.33433017317797	14617	31	them	-PRON-	PRP
nyp.33433017317797	14617	32	quite	quite	RB
nyp.33433017317797	14617	33	through	through	IN
nyp.33433017317797	14617	34	the	the	DT
nyp.33433017317797	14617	35	centre	centre	NN
nyp.33433017317797	14617	36	,	,	,
nyp.33433017317797	14617	37	from	from	IN
nyp.33433017317797	14617	38	1	1	CD
nyp.33433017317797	14617	39	to	to	IN
nyp.33433017317797	14617	40	2	2	CD
nyp.33433017317797	14617	41	,	,	,
nyp.33433017317797	14617	42	suite	suite	NN
nyp.33433017317797	14617	43	.	.	.
nyp.33433017317797	14618	1	completely	completely	RB
nyp.33433017317797	14618	2	dividing	divide	VBG
nyp.33433017317797	14618	3	them	-PRON-	PRP
nyp.33433017317797	14618	4	into	into	IN
nyp.33433017317797	14618	5	equal	equal	JJ
nyp.33433017317797	14618	6	and	and	CC
nyp.33433017317797	14618	7	like	like	IN
nyp.33433017317797	14618	8	portions	portion	NNS
nyp.33433017317797	14618	9	,	,	,
nyp.33433017317797	14618	10	and	and	CC
nyp.33433017317797	14618	11	put	put	VBD
nyp.33433017317797	14618	12	only	only	RB
nyp.33433017317797	14618	13	one	one	CD
nyp.33433017317797	14618	14	half	half	NN
nyp.33433017317797	14618	15	on	on	IN
nyp.33433017317797	14618	16	the	the	DT
nyp.33433017317797	14618	17	plate	plate	NN
nyp.33433017317797	14618	18	.	.	.
nyp.33433017317797	14619	1	SNOW	snow	NN
nyp.33433017317797	14619	2	-	-	HYPH
nyp.33433017317797	14619	3	CAKE	CAKE	NNP
nyp.33433017317797	14619	4	.	.	.
nyp.33433017317797	14620	1	Ingredients.—i	Ingredients.—i	NNP
nyp.33433017317797	14620	2	lb	lb	NN
nyp.33433017317797	14620	3	.	.	.
nyp.33433017317797	14621	1	of	of	IN
nyp.33433017317797	14621	2	tous	tous	NNP
nyp.33433017317797	14621	3	-	-	HYPH
nyp.33433017317797	14621	4	les	les	NNP
nyp.33433017317797	14621	5	-	-	HYPH
nyp.33433017317797	14621	6	mois	mois	NNP
nyp.33433017317797	14621	7	,	,	,
nyp.33433017317797	14621	8	Jib	Jib	NNP
nyp.33433017317797	14621	9	.	.	.
nyp.33433017317797	14622	1	of	of	IN
nyp.33433017317797	14622	2	white	white	JJ
nyp.33433017317797	14622	3	pounded	pounded	JJ
nyp.33433017317797	14622	4	sugar	sugar	NN
nyp.33433017317797	14622	5	,	,	,
nyp.33433017317797	14622	6	J	J	NNP
nyp.33433017317797	14622	7	lb	lb	CD
nyp.33433017317797	14622	8	.	.	.
nyp.33433017317797	14623	1	of	of	IN
nyp.33433017317797	14623	2	fresh	fresh	JJ
nyp.33433017317797	14623	3	or	or	CC
nyp.33433017317797	14623	4	washed	washed	JJ
nyp.33433017317797	14623	5	salt	salt	NN
nyp.33433017317797	14623	6	butter	butter	NN
nyp.33433017317797	14623	7	,	,	,
nyp.33433017317797	14623	8	1	1	CD
nyp.33433017317797	14623	9	egg	egg	NN
nyp.33433017317797	14623	10	,	,	,
nyp.33433017317797	14623	11	the	the	DT
nyp.33433017317797	14623	12	juice	juice	NN
nyp.33433017317797	14623	13	of	of	IN
nyp.33433017317797	14623	14	1	1	CD
nyp.33433017317797	14623	15	lemon	lemon	NN
nyp.33433017317797	14623	16	.	.	.
nyp.33433017317797	14624	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	14624	2	the	the	DT
nyp.33433017317797	14624	3	butter	butter	NN
nyp.33433017317797	14624	4	to	to	IN
nyp.33433017317797	14624	5	a	a	DT
nyp.33433017317797	14624	6	cream	cream	NN
nyp.33433017317797	14624	7	;	;	:
nyp.33433017317797	14624	8	then	then	RB
nyp.33433017317797	14624	9	add	add	VB
nyp.33433017317797	14624	10	the	the	DT
nyp.33433017317797	14624	11	egg	egg	NN
nyp.33433017317797	14624	12	,	,	,
nyp.33433017317797	14624	13	previously	previously	RB
nyp.33433017317797	14624	14	well	well	RB
nyp.33433017317797	14624	15	beaten	beat	VBN
nyp.33433017317797	14624	16	,	,	,
nyp.33433017317797	14624	17	and	and	CC
nyp.33433017317797	14624	18	then	then	RB
nyp.33433017317797	14624	19	the	the	DT
nyp.33433017317797	14624	20	other	other	JJ
nyp.33433017317797	14624	21	ingredients	ingredient	NNS
nyp.33433017317797	14624	22	;	;	:
nyp.33433017317797	14624	23	if	if	IN
nyp.33433017317797	14624	24	the	the	DT
nyp.33433017317797	14624	25	mixture	mixture	NN
nyp.33433017317797	14624	26	is	be	VBZ
nyp.33433017317797	14624	27	not	not	RB
nyp.33433017317797	14624	28	light	light	JJ
nyp.33433017317797	14624	29	,	,	,
nyp.33433017317797	14624	30	add	add	VB
nyp.33433017317797	14624	31	another	another	DT
nyp.33433017317797	14624	32	egg	egg	NN
nyp.33433017317797	14624	33	,	,	,
nyp.33433017317797	14624	34	and	and	CC
nyp.33433017317797	14624	35	beat	beat	VBD
nyp.33433017317797	14624	36	for	for	IN
nyp.33433017317797	14624	37	i	i	PRP
nyp.33433017317797	14624	38	hour	hour	NN
nyp.33433017317797	14624	39	,	,	,
nyp.33433017317797	14624	40	until	until	IN
nyp.33433017317797	14624	41	it	-PRON-	PRP
nyp.33433017317797	14624	42	turns	turn	VBZ
nyp.33433017317797	14624	43	white	white	JJ
nyp.33433017317797	14624	44	and	and	CC
nyp.33433017317797	14624	45	light	light	NN
nyp.33433017317797	14624	46	.	.	.
nyp.33433017317797	14625	1	Line	line	VB
nyp.33433017317797	14625	2	a	a	DT
nyp.33433017317797	14625	3	flat	flat	JJ
nyp.33433017317797	14625	4	tin	tin	NN
nyp.33433017317797	14625	5	,	,	,
nyp.33433017317797	14625	6	with	with	IN
nyp.33433017317797	14625	7	raised	raise	VBN
nyp.33433017317797	14625	8	edges	edge	NNS
nyp.33433017317797	14625	9	,	,	,
nyp.33433017317797	14625	10	with	with	IN
nyp.33433017317797	14625	11	a	a	DT
nyp.33433017317797	14625	12	sheet	sheet	NN
nyp.33433017317797	14625	13	of	of	IN
nyp.33433017317797	14625	14	buttered	buttered	JJ
nyp.33433017317797	14625	15	paper	paper	NN
nyp.33433017317797	14625	16	;	;	:
nyp.33433017317797	14625	17	pour	pour	VB
nyp.33433017317797	14625	18	in	in	IN
nyp.33433017317797	14625	19	the	the	DT
nyp.33433017317797	14625	20	cake	cake	NN
nyp.33433017317797	14625	21	,	,	,
nyp.33433017317797	14625	22	and	and	CC
nyp.33433017317797	14625	23	put	put	VBD
nyp.33433017317797	14625	24	it	-PRON-	PRP
nyp.33433017317797	14625	25	into	into	IN
nyp.33433017317797	14625	26	the	the	DT
nyp.33433017317797	14625	27	oven	oven	NN
nyp.33433017317797	14625	28	.	.	.
nyp.33433017317797	14626	1	It	-PRON-	PRP
nyp.33433017317797	14626	2	must	must	MD
nyp.33433017317797	14626	3	be	be	VB
nyp.33433017317797	14626	4	rather	rather	RB
nyp.33433017317797	14626	5	slow	slow	JJ
nyp.33433017317797	14626	6	,	,	,
nyp.33433017317797	14626	7	and	and	CC
nyp.33433017317797	14626	8	the	the	DT
nyp.33433017317797	14626	9	cako	cako	NNP
nyp.33433017317797	14626	10	not	not	RB
nyp.33433017317797	14626	11	allowed	allow	VBN
nyp.33433017317797	14626	12	to	to	TO
nyp.33433017317797	14626	13	brown	brown	VB
nyp.33433017317797	14626	14	at	at	RB
nyp.33433017317797	14626	15	all	all	RB
nyp.33433017317797	14626	16	.	.	.
nyp.33433017317797	14627	1	If	if	IN
nyp.33433017317797	14627	2	the	the	DT
nyp.33433017317797	14627	3	oven	oven	NN
nyp.33433017317797	14627	4	is	be	VBZ
nyp.33433017317797	14627	5	properly	properly	RB
nyp.33433017317797	14627	6	heated	heat	VBN
nyp.33433017317797	14627	7	,	,	,
nyp.33433017317797	14627	8	1	1	CD
nyp.33433017317797	14627	9	to	to	IN
nyp.33433017317797	14627	10	1J	1j	CD
nyp.33433017317797	14627	11	hour	hour	NN
nyp.33433017317797	14627	12	will	will	MD
nyp.33433017317797	14627	13	be	be	VB
nyp.33433017317797	14627	14	found	find	VBN
nyp.33433017317797	14627	15	long	long	RB
nyp.33433017317797	14627	16	enough	enough	RB
nyp.33433017317797	14627	17	to	to	TO
nyp.33433017317797	14627	18	bake	bake	VB
nyp.33433017317797	14627	19	it	-PRON-	PRP
nyp.33433017317797	14627	20	.	.	.
nyp.33433017317797	14628	1	Let	let	VB
nyp.33433017317797	14628	2	it	-PRON-	PRP
nyp.33433017317797	14628	3	cool	cool	VB
nyp.33433017317797	14628	4	a	a	DT
nyp.33433017317797	14628	5	few	few	JJ
nyp.33433017317797	14628	6	minutes	minute	NNS
nyp.33433017317797	14628	7	,	,	,
nyp.33433017317797	14628	8	then	then	RB
nyp.33433017317797	14628	9	with	with	IN
nyp.33433017317797	14628	10	a	a	DT
nyp.33433017317797	14628	11	clean	clean	JJ
nyp.33433017317797	14628	12	sharp	sharp	JJ
nyp.33433017317797	14628	13	knife	knife	NN
nyp.33433017317797	14628	14	cut	cut	VBD
nyp.33433017317797	14628	15	it	-PRON-	PRP
nyp.33433017317797	14628	16	into	into	IN
nyp.33433017317797	14628	17	small	small	JJ
nyp.33433017317797	14628	18	square	square	JJ
nyp.33433017317797	14628	19	pieces	piece	NNS
nyp.33433017317797	14628	20	,	,	,
nyp.33433017317797	14628	21	which	which	WDT
nyp.33433017317797	14628	22	should	should	MD
nyp.33433017317797	14628	23	be	be	VB
nyp.33433017317797	14628	24	gently	gently	RB
nyp.33433017317797	14628	25	removed	remove	VBN
nyp.33433017317797	14628	26	to	to	IN
nyp.33433017317797	14628	27	a	a	DT
nyp.33433017317797	14628	28	large	large	JJ
nyp.33433017317797	14628	29	flat	flat	JJ
nyp.33433017317797	14628	30	dish	dish	NN
nyp.33433017317797	14628	31	to	to	TO
nyp.33433017317797	14628	32	cool	cool	VB
nyp.33433017317797	14628	33	before	before	IN
nyp.33433017317797	14628	34	putting	put	VBG
nyp.33433017317797	14628	35	away	away	RB
nyp.33433017317797	14628	36	.	.	.
nyp.33433017317797	14629	1	This	this	DT
nyp.33433017317797	14629	2	will	will	MD
nyp.33433017317797	14629	3	keep	keep	VB
nyp.33433017317797	14629	4	for	for	IN
nyp.33433017317797	14629	5	several	several	JJ
nyp.33433017317797	14629	6	weeks	week	NNS
nyp.33433017317797	14629	7	.	.	.
nyp.33433017317797	14630	1	Time	time	NN
nyp.33433017317797	14630	2	.	.	.
nyp.33433017317797	14631	1	—	—	:
nyp.33433017317797	14631	2	1	1	CD
nyp.33433017317797	14631	3	to	to	IN
nyp.33433017317797	14631	4	1J	1j	CD
nyp.33433017317797	14631	5	hour	hour	NN
nyp.33433017317797	14631	6	.	.	.
nyp.33433017317797	14632	1	Average	average	JJ
nyp.33433017317797	14632	2	cost	cost	NN
nyp.33433017317797	14632	3	,	,	,
nyp.33433017317797	14632	4	Is	be	VBZ
nyp.33433017317797	14632	5	.	.	.
nyp.33433017317797	14633	1	3d	3d	NNP
nyp.33433017317797	14633	2	.	.	.
nyp.33433017317797	14634	1	Seasonable	seasonable	JJ
nyp.33433017317797	14634	2	at	at	IN
nyp.33433017317797	14634	3	any	any	DT
nyp.33433017317797	14634	4	time	time	NN
nyp.33433017317797	14634	5	.	.	.
nyp.33433017317797	14635	1	SNOW	snow	NN
nyp.33433017317797	14635	2	-	-	HYPH
nyp.33433017317797	14635	3	CAKE	CAKE	NNP
nyp.33433017317797	14635	4	(	(	-LRB-
nyp.33433017317797	14635	5	a	a	DT
nyp.33433017317797	14635	6	genuine	genuine	JJ
nyp.33433017317797	14635	7	Scotch	Scotch	NNP
nyp.33433017317797	14635	8	Kecipe	Kecipe	NNP
nyp.33433017317797	14635	9	)	)	-RRB-
nyp.33433017317797	14635	10	.	.	.
nyp.33433017317797	14636	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14636	2	lb	lb	CD
nyp.33433017317797	14636	3	.	.	.
nyp.33433017317797	14637	1	of	of	IN
nyp.33433017317797	14637	2	arrowroot	arrowroot	NN
nyp.33433017317797	14637	3	,	,	,
nyp.33433017317797	14637	4	J	J	NNP
nyp.33433017317797	14637	5	lb	lb	CD
nyp.33433017317797	14637	6	.	.	.
nyp.33433017317797	14638	1	of	of	IN
nyp.33433017317797	14638	2	pounded	pound	VBN
nyp.33433017317797	14638	3	white	white	JJ
nyp.33433017317797	14638	4	sugar	sugar	NN
nyp.33433017317797	14638	5	,	,	,
nyp.33433017317797	14638	6	^	^	:
nyp.33433017317797	14638	7	lb	lb	NN
nyp.33433017317797	14638	8	.	.	.
nyp.33433017317797	14639	1	of	of	IN
nyp.33433017317797	14639	2	butter	butter	NN
nyp.33433017317797	14639	3	,	,	,
nyp.33433017317797	14639	4	the	the	DT
nyp.33433017317797	14639	5	whites	white	NNS
nyp.33433017317797	14639	6	of	of	IN
nyp.33433017317797	14639	7	6	6	CD
nyp.33433017317797	14639	8	eggs	egg	NNS
nyp.33433017317797	14639	9	;	;	,
nyp.33433017317797	14639	10	flavouring	flavour	VBG
nyp.33433017317797	14639	11	to	to	IN
nyp.33433017317797	14639	12	taste	taste	NN
nyp.33433017317797	14639	13	,	,	,
nyp.33433017317797	14639	14	of	of	IN
nyp.33433017317797	14639	15	essence	essence	NN
nyp.33433017317797	14639	16	of	of	IN
nyp.33433017317797	14639	17	almonds	almond	NNS
nyp.33433017317797	14639	18	,	,	,
nyp.33433017317797	14639	19	or	or	CC
nyp.33433017317797	14639	20	vanilla	vanilla	NN
nyp.33433017317797	14639	21	,	,	,
nyp.33433017317797	14639	22	or	or	CC
nyp.33433017317797	14639	23	lemon	lemon	NN
nyp.33433017317797	14639	24	.	.	.
nyp.33433017317797	14640	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	14640	2	the	the	DT
nyp.33433017317797	14640	3	butter	butter	NN
nyp.33433017317797	14640	4	to	to	IN
nyp.33433017317797	14640	5	a	a	DT
nyp.33433017317797	14640	6	cream	cream	NN
nyp.33433017317797	14640	7	;	;	:
nyp.33433017317797	14640	8	stir	stir	VB
nyp.33433017317797	14640	9	in	in	IN
nyp.33433017317797	14640	10	the	the	DT
nyp.33433017317797	14640	11	sugar	sugar	NN
nyp.33433017317797	14640	12	and	and	CC
nyp.33433017317797	14640	13	arrowroot	arrowroot	NN
nyp.33433017317797	14640	14	gradually	gradually	RB
nyp.33433017317797	14640	15	,	,	,
nyp.33433017317797	14640	16	at	at	IN
nyp.33433017317797	14640	17	the	the	DT
nyp.33433017317797	14640	18	same	same	JJ
nyp.33433017317797	14640	19	time	time	NN
nyp.33433017317797	14640	20	beating	beat	VBG
nyp.33433017317797	14640	21	the	the	DT
nyp.33433017317797	14640	22	Soda	Soda	NNP
nyp.33433017317797	14640	23	-	-	HYPH
nyp.33433017317797	14640	24	Cake	Cake	NNP
nyp.33433017317797	14640	25	mixture	mixture	NN
nyp.33433017317797	14640	26	.	.	.
nyp.33433017317797	14641	1	Whisk	whisk	IN
nyp.33433017317797	14641	2	the	the	DT
nyp.33433017317797	14641	3	whites	white	NNS
nyp.33433017317797	14641	4	of	of	IN
nyp.33433017317797	14641	5	the	the	DT
nyp.33433017317797	14641	6	eggs	egg	NNS
nyp.33433017317797	14641	7	to	to	IN
nyp.33433017317797	14641	8	a	a	DT
nyp.33433017317797	14641	9	stiff	stiff	JJ
nyp.33433017317797	14641	10	froth	froth	NN
nyp.33433017317797	14641	11	,	,	,
nyp.33433017317797	14641	12	add	add	VB
nyp.33433017317797	14641	13	them	-PRON-	PRP
nyp.33433017317797	14641	14	to	to	IN
nyp.33433017317797	14641	15	the	the	DT
nyp.33433017317797	14641	16	other	other	JJ
nyp.33433017317797	14641	17	in-	in-	NNP
nyp.33433017317797	14641	18	gredients	gredient	NNS
nyp.33433017317797	14641	19	,	,	,
nyp.33433017317797	14641	20	and	and	CC
nyp.33433017317797	14641	21	beat	beat	VBD
nyp.33433017317797	14641	22	well	well	RB
nyp.33433017317797	14641	23	for	for	IN
nyp.33433017317797	14641	24	20	20	CD
nyp.33433017317797	14641	25	minutes	minute	NNS
nyp.33433017317797	14641	26	.	.	.
nyp.33433017317797	14642	1	Put	Put	VBN
nyp.33433017317797	14642	2	in	in	RP
nyp.33433017317797	14642	3	whichever	whichever	NN
nyp.33433017317797	14642	4	of	of	IN
nyp.33433017317797	14642	5	the	the	DT
nyp.33433017317797	14642	6	above	above	JJ
nyp.33433017317797	14642	7	flavour-	flavour-	NN
nyp.33433017317797	14642	8	ings	ing	NNS
nyp.33433017317797	14642	9	may	may	MD
nyp.33433017317797	14642	10	be	be	VB
nyp.33433017317797	14642	11	preferred	prefer	VBN
nyp.33433017317797	14642	12	;	;	:
nyp.33433017317797	14642	13	pour	pour	VB
nyp.33433017317797	14642	14	the	the	DT
nyp.33433017317797	14642	15	cake	cake	NN
nyp.33433017317797	14642	16	into	into	IN
nyp.33433017317797	14642	17	a	a	DT
nyp.33433017317797	14642	18	buttered	butter	VBN
nyp.33433017317797	14642	19	mould	mould	NN
nyp.33433017317797	14642	20	or	or	CC
nyp.33433017317797	14642	21	tin	tin	NN
nyp.33433017317797	14642	22	,	,	,
nyp.33433017317797	14642	23	and	and	CC
nyp.33433017317797	14642	24	bake	bake	VB
nyp.33433017317797	14642	25	it	-PRON-	PRP
nyp.33433017317797	14642	26	in	in	IN
nyp.33433017317797	14642	27	a	a	DT
nyp.33433017317797	14642	28	moderate	moderate	JJ
nyp.33433017317797	14642	29	oven	oven	NN
nyp.33433017317797	14642	30	from	from	IN
nyp.33433017317797	14642	31	1	1	CD
nyp.33433017317797	14642	32	to	to	IN
nyp.33433017317797	14642	33	1J	1j	CD
nyp.33433017317797	14642	34	hour	hour	NN
nyp.33433017317797	14642	35	.	.	.
nyp.33433017317797	14643	1	Time.—1	Time.—1	VBN
nyp.33433017317797	14643	2	to	to	IN
nyp.33433017317797	14643	3	1^	1^	CD
nyp.33433017317797	14643	4	hour	hour	NN
nyp.33433017317797	14643	5	.	.	.
nyp.33433017317797	14644	1	Average	average	JJ
nyp.33433017317797	14644	2	cost	cost	NN
nyp.33433017317797	14644	3	,	,	,
nyp.33433017317797	14644	4	with	with	IN
nyp.33433017317797	14644	5	the	the	DT
nyp.33433017317797	14644	6	best	good	JJS
nyp.33433017317797	14644	7	Bermuda	Bermuda	NNP
nyp.33433017317797	14644	8	arrowroot	arrowroot	NN
nyp.33433017317797	14644	9	,	,	,
nyp.33433017317797	14644	10	is	be	VBZ
nyp.33433017317797	14644	11	.	.	.
nyp.33433017317797	14645	1	6d	6d	NNP
nyp.33433017317797	14645	2	.	.	.
nyp.33433017317797	14646	1	;	;	:
nyp.33433017317797	14646	2	with	with	IN
nyp.33433017317797	14646	3	St.	St.	NNP
nyp.33433017317797	14646	4	Vincent	Vincent	NNP
nyp.33433017317797	14646	5	ditto	ditto	NN
nyp.33433017317797	14646	6	,	,	,
nyp.33433017317797	14646	7	2s	2s	CD
nyp.33433017317797	14646	8	,	,	,
nyp.33433017317797	14646	9	9d	9d	CD
nyp.33433017317797	14646	10	.	.	.
nyp.33433017317797	14647	1	Sufficient	sufficient	JJ
nyp.33433017317797	14647	2	to	to	TO
nyp.33433017317797	14647	3	make	make	VB
nyp.33433017317797	14647	4	a	a	DT
nyp.33433017317797	14647	5	moderate	moderate	JJ
nyp.33433017317797	14647	6	-	-	HYPH
nyp.33433017317797	14647	7	sized	sized	JJ
nyp.33433017317797	14647	8	cake	cake	NN
nyp.33433017317797	14647	9	.	.	.
nyp.33433017317797	14648	1	Season-	Season-	NNP
nyp.33433017317797	14648	2	able	able	JJ
nyp.33433017317797	14648	3	at	at	IN
nyp.33433017317797	14648	4	any	any	DT
nyp.33433017317797	14648	5	time	time	NN
nyp.33433017317797	14648	6	.	.	.
nyp.33433017317797	14649	1	SODA	soda	NN
nyp.33433017317797	14649	2	-	-	HYPH
nyp.33433017317797	14649	3	BISCUITS	biscuit	NNS
nyp.33433017317797	14649	4	.	.	.
nyp.33433017317797	14650	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14650	2	lb	lb	CD
nyp.33433017317797	14650	3	.	.	.
nyp.33433017317797	14651	1	of	of	IN
nyp.33433017317797	14651	2	flour	flour	NN
nyp.33433017317797	14651	3	,	,	,
nyp.33433017317797	14651	4	^	^	:
nyp.33433017317797	14651	5	lb	lb	NN
nyp.33433017317797	14651	6	.	.	.
nyp.33433017317797	14652	1	of	of	IN
nyp.33433017317797	14652	2	pounded	pound	VBN
nyp.33433017317797	14652	3	loaf	loaf	NN
nyp.33433017317797	14652	4	sugar	sugar	NN
nyp.33433017317797	14652	5	,	,	,
nyp.33433017317797	14652	6	\	\	CD
nyp.33433017317797	14652	7	lb	lb	NN
nyp.33433017317797	14652	8	.	.	.
nyp.33433017317797	14653	1	of	of	IN
nyp.33433017317797	14653	2	fresh	fresh	JJ
nyp.33433017317797	14653	3	butter	butter	NN
nyp.33433017317797	14653	4	,	,	,
nyp.33433017317797	14653	5	2	2	CD
nyp.33433017317797	14653	6	eggs	egg	NNS
nyp.33433017317797	14653	7	,	,	,
nyp.33433017317797	14653	8	1	1	CD
nyp.33433017317797	14653	9	small	small	JJ
nyp.33433017317797	14653	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	14653	11	of	of	IN
nyp.33433017317797	14653	12	carbonate	carbonate	NN
nyp.33433017317797	14653	13	of	of	IN
nyp.33433017317797	14653	14	soda	soda	NN
nyp.33433017317797	14653	15	.	.	.
nyp.33433017317797	14654	1	Mode	mode	NN
nyp.33433017317797	14654	2	.	.	.
nyp.33433017317797	14655	1	—	—	:
nyp.33433017317797	14655	2	Put	put	VB
nyp.33433017317797	14655	3	the	the	DT
nyp.33433017317797	14655	4	flour	flour	NN
nyp.33433017317797	14655	5	(	(	-LRB-
nyp.33433017317797	14655	6	which	which	WDT
nyp.33433017317797	14655	7	should	should	MD
nyp.33433017317797	14655	8	be	be	VB
nyp.33433017317797	14655	9	perfectly	perfectly	RB
nyp.33433017317797	14655	10	dry	dry	JJ
nyp.33433017317797	14655	11	)	)	-RRB-
nyp.33433017317797	14655	12	into	into	IN
nyp.33433017317797	14655	13	a	a	DT
nyp.33433017317797	14655	14	basin	basin	NN
nyp.33433017317797	14655	15	;	;	:
nyp.33433017317797	14655	16	rub	rub	VB
nyp.33433017317797	14655	17	in	in	IN
nyp.33433017317797	14655	18	the	the	DT
nyp.33433017317797	14655	19	butter	butter	NN
nyp.33433017317797	14655	20	,	,	,
nyp.33433017317797	14655	21	add	add	VB
nyp.33433017317797	14655	22	the	the	DT
nyp.33433017317797	14655	23	sugar	sugar	NN
nyp.33433017317797	14655	24	,	,	,
nyp.33433017317797	14655	25	and	and	CC
nyp.33433017317797	14655	26	mix	mix	VB
nyp.33433017317797	14655	27	these	these	DT
nyp.33433017317797	14655	28	ingredients	ingredient	NNS
nyp.33433017317797	14655	29	well	well	RB
nyp.33433017317797	14655	30	together	together	RB
nyp.33433017317797	14655	31	.	.	.
nyp.33433017317797	14656	1	Whisk	whisk	IN
nyp.33433017317797	14656	2	the	the	DT
nyp.33433017317797	14656	3	eggs	egg	NNS
nyp.33433017317797	14656	4	,	,	,
nyp.33433017317797	14656	5	stir	stir	VB
nyp.33433017317797	14656	6	them	-PRON-	PRP
nyp.33433017317797	14656	7	into	into	IN
nyp.33433017317797	14656	8	the	the	DT
nyp.33433017317797	14656	9	mixture	mixture	NN
nyp.33433017317797	14656	10	,	,	,
nyp.33433017317797	14656	11	and	and	CC
nyp.33433017317797	14656	12	beat	beat	VBD
nyp.33433017317797	14656	13	it	-PRON-	PRP
nyp.33433017317797	14656	14	well	well	RB
nyp.33433017317797	14656	15	,	,	,
nyp.33433017317797	14656	16	until	until	IN
nyp.33433017317797	14656	17	every-	every-	JJ
nyp.33433017317797	14656	18	thing	thing	NN
nyp.33433017317797	14656	19	is	be	VBZ
nyp.33433017317797	14656	20	well	well	RB
nyp.33433017317797	14656	21	incorporated	incorporated	JJ
nyp.33433017317797	14656	22	.	.	.
nyp.33433017317797	14657	1	Quickly	quickly	RB
nyp.33433017317797	14657	2	Btir	Btir	NNP
nyp.33433017317797	14657	3	in	in	IN
nyp.33433017317797	14657	4	the	the	DT
nyp.33433017317797	14657	5	soda	soda	NN
nyp.33433017317797	14657	6	,	,	,
nyp.33433017317797	14657	7	roll	roll	VB
nyp.33433017317797	14657	8	the	the	DT
nyp.33433017317797	14657	9	paste	paste	NN
nyp.33433017317797	14657	10	out	out	RP
nyp.33433017317797	14657	11	until	until	IN
nyp.33433017317797	14657	12	it	-PRON-	PRP
nyp.33433017317797	14657	13	is	be	VBZ
nyp.33433017317797	14657	14	about	about	RB
nyp.33433017317797	14657	15	A	a	DT
nyp.33433017317797	14657	16	inch	inch	NN
nyp.33433017317797	14657	17	thick	thick	JJ
nyp.33433017317797	14657	18	,	,	,
nyp.33433017317797	14657	19	out	out	IN
nyp.33433017317797	14657	20	it	-PRON-	PRP
nyp.33433017317797	14657	21	into	into	IN
nyp.33433017317797	14657	22	small	small	JJ
nyp.33433017317797	14657	23	round	round	JJ
nyp.33433017317797	14657	24	cakes	cake	NNS
nyp.33433017317797	14657	25	with	with	IN
nyp.33433017317797	14657	26	a	a	DT
nyp.33433017317797	14657	27	tin	tin	NN
nyp.33433017317797	14657	28	cutter	cutter	NN
nyp.33433017317797	14657	29	,	,	,
nyp.33433017317797	14657	30	and	and	CC
nyp.33433017317797	14657	31	bake	bake	VB
nyp.33433017317797	14657	32	them	-PRON-	PRP
nyp.33433017317797	14657	33	from	from	IN
nyp.33433017317797	14657	34	12	12	CD
nyp.33433017317797	14657	35	to	to	TO
nyp.33433017317797	14657	36	18	18	CD
nyp.33433017317797	14657	37	minutes	minute	NNS
nyp.33433017317797	14657	38	in	in	IN
nyp.33433017317797	14657	39	rather	rather	RB
nyp.33433017317797	14657	40	a	a	DT
nyp.33433017317797	14657	41	brisk	brisk	JJ
nyp.33433017317797	14657	42	oven	oven	NN
nyp.33433017317797	14657	43	.	.	.
nyp.33433017317797	14658	1	After	after	IN
nyp.33433017317797	14658	2	the	the	DT
nyp.33433017317797	14658	3	soda	soda	NN
nyp.33433017317797	14658	4	is	be	VBZ
nyp.33433017317797	14658	5	added	add	VBN
nyp.33433017317797	14658	6	,	,	,
nyp.33433017317797	14658	7	great	great	JJ
nyp.33433017317797	14658	8	expedition	expedition	NN
nyp.33433017317797	14658	9	is	be	VBZ
nyp.33433017317797	14658	10	uecessary	uecessary	JJ
nyp.33433017317797	14658	11	in	in	IN
nyp.33433017317797	14658	12	rolling	roll	VBG
nyp.33433017317797	14658	13	and	and	CC
nyp.33433017317797	14658	14	cutting	cut	VBG
nyp.33433017317797	14658	15	out	out	RP
nyp.33433017317797	14658	16	the	the	DT
nyp.33433017317797	14658	17	paste	paste	NN
nyp.33433017317797	14658	18	,	,	,
nyp.33433017317797	14658	19	and	and	CC
nyp.33433017317797	14658	20	in	in	IN
nyp.33433017317797	14658	21	putting	put	VBG
nyp.33433017317797	14658	22	the	the	DT
nyp.33433017317797	14658	23	biscuits	biscuit	NNS
nyp.33433017317797	14658	24	immediately	immediately	RB
nyp.33433017317797	14658	25	into	into	IN
nyp.33433017317797	14658	26	the	the	DT
nyp.33433017317797	14658	27	-	-	HYPH
nyp.33433017317797	14658	28	oven	oven	NN
nyp.33433017317797	14658	29	,	,	,
nyp.33433017317797	14658	30	or	or	CC
nyp.33433017317797	14658	31	they	-PRON-	PRP
nyp.33433017317797	14658	32	will	will	MD
nyp.33433017317797	14658	33	be	be	VB
nyp.33433017317797	14658	34	heavy	heavy	JJ
nyp.33433017317797	14658	35	.	.	.
nyp.33433017317797	14659	1	Time.—12	time.—12	NN
nyp.33433017317797	14659	2	to	to	IN
nyp.33433017317797	14659	3	18	18	CD
nyp.33433017317797	14659	4	minutes	minute	NNS
nyp.33433017317797	14659	5	.	.	.
nyp.33433017317797	14660	1	Average	average	JJ
nyp.33433017317797	14660	2	cost	cost	NN
nyp.33433017317797	14660	3	,	,	,
nyp.33433017317797	14660	4	Is	be	VBZ
nyp.33433017317797	14660	5	.	.	.
nyp.33433017317797	14661	1	Sufficient	sufficient	JJ
nyp.33433017317797	14661	2	to	to	TO
nyp.33433017317797	14661	3	make	make	VB
nyp.33433017317797	14661	4	about	about	RB
nyp.33433017317797	14661	5	3	3	CD
nyp.33433017317797	14661	6	dozen	dozen	NN
nyp.33433017317797	14661	7	cakes	cake	NNS
nyp.33433017317797	14661	8	.	.	.
nyp.33433017317797	14662	1	Seasonable	seasonable	JJ
nyp.33433017317797	14662	2	at	at	IN
nyp.33433017317797	14662	3	any	any	DT
nyp.33433017317797	14662	4	time	time	NN
nyp.33433017317797	14662	5	.	.	.
nyp.33433017317797	14663	1	SODA	soda	NN
nyp.33433017317797	14663	2	-	-	HYPH
nyp.33433017317797	14663	3	BREAD	bread	NN
nyp.33433017317797	14663	4	.	.	.
nyp.33433017317797	14664	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	14664	2	every	every	DT
nyp.33433017317797	14664	3	2	2	CD
nyp.33433017317797	14664	4	lbs	lb	NNS
nyp.33433017317797	14664	5	.	.	.
nyp.33433017317797	14665	1	of	of	IN
nyp.33433017317797	14665	2	flour	flour	NN
nyp.33433017317797	14665	3	allow	allow	VBP
nyp.33433017317797	14665	4	1	1	CD
nyp.33433017317797	14665	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	14665	6	of	of	IN
nyp.33433017317797	14665	7	tartaric	tartaric	JJ
nyp.33433017317797	14665	8	acid	acid	NN
nyp.33433017317797	14665	9	,	,	,
nyp.33433017317797	14665	10	1	1	CD
nyp.33433017317797	14665	11	tea-	tea-	JJ
nyp.33433017317797	14665	12	spoonful	spoonful	NN
nyp.33433017317797	14665	13	of	of	IN
nyp.33433017317797	14665	14	salt	salt	NN
nyp.33433017317797	14665	15	,	,	,
nyp.33433017317797	14665	16	1	1	CD
nyp.33433017317797	14665	17	teaspoonful	teaspoonful	NN
nyp.33433017317797	14665	18	of	of	IN
nyp.33433017317797	14665	19	car-	car-	NN
nyp.33433017317797	14665	20	bonate	bonate	NN
nyp.33433017317797	14665	21	of	of	IN
nyp.33433017317797	14665	22	soda	soda	NN
nyp.33433017317797	14665	23	,	,	,
nyp.33433017317797	14665	24	2	2	CD
nyp.33433017317797	14665	25	breakfast	breakfast	NN
nyp.33433017317797	14665	26	-	-	HYPH
nyp.33433017317797	14665	27	cupfuls	cupfuls	NN
nyp.33433017317797	14665	28	of	of	IN
nyp.33433017317797	14665	29	cold	cold	JJ
nyp.33433017317797	14665	30	milk	milk	NN
nyp.33433017317797	14665	31	.	.	.
nyp.33433017317797	14666	1	Mode.—Let	Mode.—Let	NNP
nyp.33433017317797	14666	2	the	the	DT
nyp.33433017317797	14666	3	tartaric	tartaric	NN
nyp.33433017317797	14666	4	acid	acid	NN
nyp.33433017317797	14666	5	and	and	CC
nyp.33433017317797	14666	6	salt	salt	NN
nyp.33433017317797	14666	7	be	be	VB
nyp.33433017317797	14666	8	reduced	reduce	VBN
nyp.33433017317797	14666	9	to	to	IN
nyp.33433017317797	14666	10	the	the	DT
nyp.33433017317797	14666	11	finest	fine	JJS
nyp.33433017317797	14666	12	possible	possible	JJ
nyp.33433017317797	14666	13	powder	powder	NN
nyp.33433017317797	14666	14	;	;	:
nyp.33433017317797	14666	15	then	then	RB
nyp.33433017317797	14666	16	,	,	,
nyp.33433017317797	14666	17	mix	mix	VB
nyp.33433017317797	14666	18	them	-PRON-	PRP
nyp.33433017317797	14666	19	well	well	RB
nyp.33433017317797	14666	20	with	with	IN
nyp.33433017317797	14666	21	the	the	DT
nyp.33433017317797	14666	22	flour	flour	NN
nyp.33433017317797	14666	23	.	.	.
nyp.33433017317797	14667	1	Dissolve	dissolve	VB
nyp.33433017317797	14667	2	the	the	DT
nyp.33433017317797	14667	3	soda	soda	NN
nyp.33433017317797	14667	4	in	in	IN
nyp.33433017317797	14667	5	the	the	DT
nyp.33433017317797	14667	6	milk	milk	NN
nyp.33433017317797	14667	7	,	,	,
nyp.33433017317797	14667	8	and	and	CC
nyp.33433017317797	14667	9	pour	pour	VB
nyp.33433017317797	14667	10	it	-PRON-	PRP
nyp.33433017317797	14667	11	several	several	JJ
nyp.33433017317797	14667	12	times	time	NNS
nyp.33433017317797	14667	13	from	from	IN
nyp.33433017317797	14667	14	one	one	CD
nyp.33433017317797	14667	15	basin	basin	NN
nyp.33433017317797	14667	16	to	to	IN
nyp.33433017317797	14667	17	another	another	DT
nyp.33433017317797	14667	18	,	,	,
nyp.33433017317797	14667	19	before	before	IN
nyp.33433017317797	14667	20	adding	add	VBG
nyp.33433017317797	14667	21	it	-PRON-	PRP
nyp.33433017317797	14667	22	to	to	IN
nyp.33433017317797	14667	23	the	the	DT
nyp.33433017317797	14667	24	flour	flour	NN
nyp.33433017317797	14667	25	.	.	.
nyp.33433017317797	14668	1	Work	work	VB
nyp.33433017317797	14668	2	the	the	DT
nyp.33433017317797	14668	3	whole	whole	NN
nyp.33433017317797	14668	4	quickly	quickly	RB
nyp.33433017317797	14668	5	into	into	IN
nyp.33433017317797	14668	6	a	a	DT
nyp.33433017317797	14668	7	light	light	JJ
nyp.33433017317797	14668	8	dough	dough	NN
nyp.33433017317797	14668	9	,	,	,
nyp.33433017317797	14668	10	divide	divide	VB
nyp.33433017317797	14668	11	it	-PRON-	PRP
nyp.33433017317797	14668	12	into	into	IN
nyp.33433017317797	14668	13	2	2	CD
nyp.33433017317797	14668	14	loaves	loaf	NNS
nyp.33433017317797	14668	15	,	,	,
nyp.33433017317797	14668	16	and	and	CC
nyp.33433017317797	14668	17	put	put	VBD
nyp.33433017317797	14668	18	them	-PRON-	PRP
nyp.33433017317797	14668	19	into	into	IN
nyp.33433017317797	14668	20	a	a	DT
nyp.33433017317797	14668	21	well	well	RB
nyp.33433017317797	14668	22	-	-	HYPH
nyp.33433017317797	14668	23	heated	heat	VBN
nyp.33433017317797	14668	24	ovon	ovon	NN
nyp.33433017317797	14668	25	imme-	imme-	FW
nyp.33433017317797	14668	26	diately	diately	NN
nyp.33433017317797	14668	27	,	,	,
nyp.33433017317797	14668	28	and	and	CC
nyp.33433017317797	14668	29	bake	bake	VB
nyp.33433017317797	14668	30	for	for	IN
nyp.33433017317797	14668	31	an	an	DT
nyp.33433017317797	14668	32	hour	hour	NN
nyp.33433017317797	14668	33	.	.	.
nyp.33433017317797	14669	1	Sour	sour	JJ
nyp.33433017317797	14669	2	milk	milk	NN
nyp.33433017317797	14669	3	or	or	CC
nyp.33433017317797	14669	4	buttermilk	buttermilk	NN
nyp.33433017317797	14669	5	may	may	MD
nyp.33433017317797	14669	6	be	be	VB
nyp.33433017317797	14669	7	used	use	VBN
nyp.33433017317797	14669	8	,	,	,
nyp.33433017317797	14669	9	but	but	CC
nyp.33433017317797	14669	10	then	then	RB
nyp.33433017317797	14669	11	a	a	DT
nyp.33433017317797	14669	12	little	little	JJ
nyp.33433017317797	14669	13	less	less	JJR
nyp.33433017317797	14669	14	acid	acid	NN
nyp.33433017317797	14669	15	will	will	MD
nyp.33433017317797	14669	16	be	be	VB
nyp.33433017317797	14669	17	needed	need	VBN
nyp.33433017317797	14669	18	.	.	.
nyp.33433017317797	14670	1	Time.—1	Time.—1	NNP
nyp.33433017317797	14670	2	hour	hour	NN
nyp.33433017317797	14670	3	.	.	.
nyp.33433017317797	14671	1	SODA	soda	NN
nyp.33433017317797	14671	2	-	-	HYPH
nyp.33433017317797	14671	3	CAKE	cake	NN
nyp.33433017317797	14671	4	.	.	.
nyp.33433017317797	14672	1	Ingredients.—Jib	ingredients.—jib	NN
nyp.33433017317797	14672	2	.	.	.
nyp.33433017317797	14673	1	of	of	IN
nyp.33433017317797	14673	2	butter	butter	NN
nyp.33433017317797	14673	3	,	,	,
nyp.33433017317797	14673	4	lib	lib	NNP
nyp.33433017317797	14673	5	.	.	.
nyp.33433017317797	14674	1	of	of	IN
nyp.33433017317797	14674	2	flour	flour	NN
nyp.33433017317797	14674	3	,	,	,
nyp.33433017317797	14674	4	^	^	:
nyp.33433017317797	14674	5	lb	lb	NN
nyp.33433017317797	14674	6	.	.	.
nyp.33433017317797	14675	1	of	of	IN
nyp.33433017317797	14675	2	currants	currant	NNS
nyp.33433017317797	14675	3	,	,	,
nyp.33433017317797	14675	4	^	^	:
nyp.33433017317797	14675	5	lb	lb	NN
nyp.33433017317797	14675	6	.	.	.
nyp.33433017317797	14676	1	of	of	IN
nyp.33433017317797	14676	2	moist	moist	VB
nyp.33433017317797	14676	3	THE	the	DT
nyp.33433017317797	14676	4	DICTIONARY	dictionary	NN
nyp.33433017317797	14676	5	OF	of	IN
nyp.33433017317797	14676	6	COOKERY	cookery	NN
nyp.33433017317797	14676	7	.	.	.
nyp.33433017317797	14677	1	S17	S17	NNP
nyp.33433017317797	14677	2	Sole	Sole	NNP
nyp.33433017317797	14677	3	or	or	CC
nyp.33433017317797	14677	4	Cod	Cod	NNP
nyp.33433017317797	14677	5	Fie	Fie	NNP
nyp.33433017317797	14677	6	sugar	sugar	NN
nyp.33433017317797	14677	7	,	,	,
nyp.33433017317797	14677	8	1	1	CD
nyp.33433017317797	14677	9	teacupf	teacupf	NNP
nyp.33433017317797	14677	10	ul	ul	NNP
nyp.33433017317797	14677	11	of	of	IN
nyp.33433017317797	14677	12	milk	milk	NN
nyp.33433017317797	14677	13	,	,	,
nyp.33433017317797	14677	14	3	3	CD
nyp.33433017317797	14677	15	eggs	egg	NNS
nyp.33433017317797	14677	16	,	,	,
nyp.33433017317797	14677	17	1	1	CD
nyp.33433017317797	14677	18	tea-	tea-	JJ
nyp.33433017317797	14677	19	spoonful	spoonful	NN
nyp.33433017317797	14677	20	of	of	IN
nyp.33433017317797	14677	21	carbonate	carbonate	NN
nyp.33433017317797	14677	22	of	of	IN
nyp.33433017317797	14677	23	soda	soda	NN
nyp.33433017317797	14677	24	.	.	.
nyp.33433017317797	14678	1	Mode	mode	NN
nyp.33433017317797	14678	2	.	.	.
nyp.33433017317797	14678	3	—	—	:
nyp.33433017317797	14678	4	Eub	Eub	NNP
nyp.33433017317797	14678	5	the	the	DT
nyp.33433017317797	14678	6	butter	butter	NN
nyp.33433017317797	14678	7	into	into	IN
nyp.33433017317797	14678	8	the	the	DT
nyp.33433017317797	14678	9	flour	flour	NN
nyp.33433017317797	14678	10	,	,	,
nyp.33433017317797	14678	11	add	add	VB
nyp.33433017317797	14678	12	the	the	DT
nyp.33433017317797	14678	13	currants	currant	NNS
nyp.33433017317797	14678	14	and	and	CC
nyp.33433017317797	14678	15	sugar	sugar	NN
nyp.33433017317797	14678	16	,	,	,
nyp.33433017317797	14678	17	and	and	CC
nyp.33433017317797	14678	18	mix	mix	VB
nyp.33433017317797	14678	19	these	these	DT
nyp.33433017317797	14678	20	ingre-	ingre-	JJ
nyp.33433017317797	14678	21	dients	dient	NNS
nyp.33433017317797	14678	22	well	well	RB
nyp.33433017317797	14678	23	together	together	RB
nyp.33433017317797	14678	24	.	.	.
nyp.33433017317797	14679	1	Whisk	whisk	IN
nyp.33433017317797	14679	2	the	the	DT
nyp.33433017317797	14679	3	eggs	egg	NNS
nyp.33433017317797	14679	4	well	well	RB
nyp.33433017317797	14679	5	,	,	,
nyp.33433017317797	14679	6	stir	stir	VB
nyp.33433017317797	14679	7	them	-PRON-	PRP
nyp.33433017317797	14679	8	to	to	IN
nyp.33433017317797	14679	9	the	the	DT
nyp.33433017317797	14679	10	flour	flour	NN
nyp.33433017317797	14679	11	,	,	,
nyp.33433017317797	14679	12	&	&	CC
nyp.33433017317797	14679	13	c	c	NNP
nyp.33433017317797	14679	14	,	,	,
nyp.33433017317797	14679	15	with	with	IN
nyp.33433017317797	14679	16	the	the	DT
nyp.33433017317797	14679	17	milk	milk	NN
nyp.33433017317797	14679	18	,	,	,
nyp.33433017317797	14679	19	in	in	IN
nyp.33433017317797	14679	20	which	which	WDT
nyp.33433017317797	14679	21	the	the	DT
nyp.33433017317797	14679	22	soda	soda	NN
nyp.33433017317797	14679	23	should	should	MD
nyp.33433017317797	14679	24	be	be	VB
nyp.33433017317797	14679	25	pre-	pre-	JJ
nyp.33433017317797	14679	26	viously	viously	RB
nyp.33433017317797	14679	27	dissolved	dissolve	VBN
nyp.33433017317797	14679	28	,	,	,
nyp.33433017317797	14679	29	and	and	CC
nyp.33433017317797	14679	30	beat	beat	VBD
nyp.33433017317797	14679	31	the	the	DT
nyp.33433017317797	14679	32	whole	whole	NN
nyp.33433017317797	14679	33	up	up	RP
nyp.33433017317797	14679	34	together	together	RB
nyp.33433017317797	14679	35	with	with	IN
nyp.33433017317797	14679	36	a	a	DT
nyp.33433017317797	14679	37	wooden	wooden	JJ
nyp.33433017317797	14679	38	spoon	spoon	NN
nyp.33433017317797	14679	39	or	or	CC
nyp.33433017317797	14679	40	beater	beater	NN
nyp.33433017317797	14679	41	.	.	.
nyp.33433017317797	14680	1	Divide	divide	VB
nyp.33433017317797	14680	2	the	the	DT
nyp.33433017317797	14680	3	dough	dough	NN
nyp.33433017317797	14680	4	into	into	IN
nyp.33433017317797	14680	5	two	two	CD
nyp.33433017317797	14680	6	pieces	piece	NNS
nyp.33433017317797	14680	7	,	,	,
nyp.33433017317797	14680	8	put	put	VBD
nyp.33433017317797	14680	9	thern	thern	PRP
nyp.33433017317797	14680	10	into	into	IN
nyp.33433017317797	14680	11	buttered	buttered	JJ
nyp.33433017317797	14680	12	moulds	mould	NNS
nyp.33433017317797	14680	13	or	or	CC
nyp.33433017317797	14680	14	cake	cake	NN
nyp.33433017317797	14680	15	-	-	HYPH
nyp.33433017317797	14680	16	tins	tin	NNS
nyp.33433017317797	14680	17	,	,	,
nyp.33433017317797	14680	18	and	and	CC
nyp.33433017317797	14680	19	bake	bake	VB
nyp.33433017317797	14680	20	in	in	RP
nyp.33433017317797	14680	21	a	a	DT
nyp.33433017317797	14680	22	moderate	moderate	JJ
nyp.33433017317797	14680	23	oven	oven	NN
nyp.33433017317797	14680	24	for	for	IN
nyp.33433017317797	14680	25	nearly	nearly	RB
nyp.33433017317797	14680	26	an	an	DT
nyp.33433017317797	14680	27	hour	hour	NN
nyp.33433017317797	14680	28	.	.	.
nyp.33433017317797	14681	1	The	the	DT
nyp.33433017317797	14681	2	mixture	mixture	NN
nyp.33433017317797	14681	3	must	must	MD
nyp.33433017317797	14681	4	be	be	VB
nyp.33433017317797	14681	5	extremely	extremely	RB
nyp.33433017317797	14681	6	well	well	RB
nyp.33433017317797	14681	7	beaten	beat	VBN
nyp.33433017317797	14681	8	up	up	RP
nyp.33433017317797	14681	9	,	,	,
nyp.33433017317797	14681	10	and	and	CC
nyp.33433017317797	14681	11	not	not	RB
nyp.33433017317797	14681	12	allowed	allow	VBN
nyp.33433017317797	14681	13	to	to	TO
nyp.33433017317797	14681	14	stand	stand	VB
nyp.33433017317797	14681	15	after	after	IN
nyp.33433017317797	14681	16	the	the	DT
nyp.33433017317797	14681	17	soda	soda	NN
nyp.33433017317797	14681	18	is	be	VBZ
nyp.33433017317797	14681	19	added	add	VBN
nyp.33433017317797	14681	20	to	to	IN
nyp.33433017317797	14681	21	it	-PRON-	PRP
nyp.33433017317797	14681	22	,	,	,
nyp.33433017317797	14681	23	but	but	CC
nyp.33433017317797	14681	24	must	must	MD
nyp.33433017317797	14681	25	be	be	VB
nyp.33433017317797	14681	26	placed	place	VBN
nyp.33433017317797	14681	27	in	in	IN
nyp.33433017317797	14681	28	the	the	DT
nyp.33433017317797	14681	29	oven	oven	NN
nyp.33433017317797	14681	30	immediately	immediately	RB
nyp.33433017317797	14681	31	.	.	.
nyp.33433017317797	14682	1	Great	great	JJ
nyp.33433017317797	14682	2	care	care	NN
nyp.33433017317797	14682	3	must	must	MD
nyp.33433017317797	14682	4	also	also	RB
nyp.33433017317797	14682	5	be	be	VB
nyp.33433017317797	14682	6	taken	take	VBN
nyp.33433017317797	14682	7	that	that	IN
nyp.33433017317797	14682	8	the	the	DT
nyp.33433017317797	14682	9	cakes	cake	NNS
nyp.33433017317797	14682	10	are	be	VBP
nyp.33433017317797	14682	11	quite	quite	RB
nyp.33433017317797	14682	12	done	do	VBN
nyp.33433017317797	14682	13	through	through	IN
nyp.33433017317797	14682	14	,	,	,
nyp.33433017317797	14682	15	which	which	WDT
nyp.33433017317797	14682	16	may	may	MD
nyp.33433017317797	14682	17	be	be	VB
nyp.33433017317797	14682	18	ascertained	ascertain	VBN
nyp.33433017317797	14682	19	by	by	IN
nyp.33433017317797	14682	20	thrusting	thrust	VBG
nyp.33433017317797	14682	21	a	a	DT
nyp.33433017317797	14682	22	knife	knife	NN
nyp.33433017317797	14682	23	into	into	IN
nyp.33433017317797	14682	24	the	the	DT
nyp.33433017317797	14682	25	middle	middle	NN
nyp.33433017317797	14682	26	of	of	IN
nyp.33433017317797	14682	27	them	-PRON-	PRP
nyp.33433017317797	14682	28	:	:	:
nyp.33433017317797	14682	29	if	if	IN
nyp.33433017317797	14682	30	the	the	DT
nyp.33433017317797	14682	31	blade	blade	NN
nyp.33433017317797	14682	32	looks	look	VBZ
nyp.33433017317797	14682	33	bright	bright	JJ
nyp.33433017317797	14682	34	when	when	WRB
nyp.33433017317797	14682	35	withdrawn	withdraw	VBN
nyp.33433017317797	14682	36	,	,	,
nyp.33433017317797	14682	37	they	-PRON-	PRP
nyp.33433017317797	14682	38	are	be	VBP
nyp.33433017317797	14682	39	done	do	VBN
nyp.33433017317797	14682	40	.	.	.
nyp.33433017317797	14683	1	,	,	,
nyp.33433017317797	14683	2	■	■	NFP
nyp.33433017317797	14683	3	If	if	IN
nyp.33433017317797	14683	4	the	the	DT
nyp.33433017317797	14683	5	tops	top	NNS
nyp.33433017317797	14683	6	acquire	acquire	VBP
nyp.33433017317797	14683	7	too	too	RB
nyp.33433017317797	14683	8	much	much	JJ
nyp.33433017317797	14683	9	colour	colour	NN
nyp.33433017317797	14683	10	before	before	IN
nyp.33433017317797	14683	11	the	the	DT
nyp.33433017317797	14683	12	inside	inside	NN
nyp.33433017317797	14683	13	is	be	VBZ
nyp.33433017317797	14683	14	sufficiently	sufficiently	RB
nyp.33433017317797	14683	15	baked	bake	VBN
nyp.33433017317797	14683	16	,	,	,
nyp.33433017317797	14683	17	cover	cover	VB
nyp.33433017317797	14683	18	them	-PRON-	PRP
nyp.33433017317797	14683	19	over	over	RP
nyp.33433017317797	14683	20	with	with	IN
nyp.33433017317797	14683	21	a	a	DT
nyp.33433017317797	14683	22	piece	piece	NN
nyp.33433017317797	14683	23	of	of	IN
nyp.33433017317797	14683	24	clean	clean	JJ
nyp.33433017317797	14683	25	white	white	JJ
nyp.33433017317797	14683	26	paper	paper	NN
nyp.33433017317797	14683	27	,	,	,
nyp.33433017317797	14683	28	to	to	TO
nyp.33433017317797	14683	29	prevent	prevent	VB
nyp.33433017317797	14683	30	them	-PRON-	PRP
nyp.33433017317797	14683	31	from	from	IN
nyp.33433017317797	14683	32	burning	burn	VBG
nyp.33433017317797	14683	33	.	.	.
nyp.33433017317797	14684	1	Time.—-	Time.—-	NNP
nyp.33433017317797	14684	2	1	1	CD
nyp.33433017317797	14684	3	hour	hour	NN
nyp.33433017317797	14684	4	.	.	.
nyp.33433017317797	14685	1	Average	average	JJ
nyp.33433017317797	14685	2	cost	cost	NN
nyp.33433017317797	14685	3	,	,	,
nyp.33433017317797	14685	4	Is	be	VBZ
nyp.33433017317797	14685	5	.	.	.
nyp.33433017317797	14686	1	&	&	CC
nyp.33433017317797	14686	2	d.	d.	NNP
nyp.33433017317797	14686	3	Sufficient	Sufficient	NNP
nyp.33433017317797	14686	4	to	to	TO
nyp.33433017317797	14686	5	make	make	VB
nyp.33433017317797	14686	6	2	2	CD
nyp.33433017317797	14686	7	small	small	JJ
nyp.33433017317797	14686	8	cakes	cake	NNS
nyp.33433017317797	14686	9	.	.	.
nyp.33433017317797	14687	1	Seasonable	seasonable	JJ
nyp.33433017317797	14687	2	at	at	IN
nyp.33433017317797	14687	3	any	any	DT
nyp.33433017317797	14687	4	time	time	NN
nyp.33433017317797	14687	5	.	.	.
nyp.33433017317797	14688	1	SOLE	sole	JJ
nyp.33433017317797	14688	2	OK	ok	JJ
nyp.33433017317797	14688	3	COD	COD	NNP
nyp.33433017317797	14688	4	PIE	pie	NN
nyp.33433017317797	14688	5	.	.	.
nyp.33433017317797	14689	1	Ingredients	ingredient	NNS
nyp.33433017317797	14689	2	,	,	,
nyp.33433017317797	14689	3	—	—	:
nyp.33433017317797	14689	4	The	the	DT
nyp.33433017317797	14689	5	remains	remain	NNS
nyp.33433017317797	14689	6	of	of	IN
nyp.33433017317797	14689	7	cold	cold	JJ
nyp.33433017317797	14689	8	boiled	boil	VBN
nyp.33433017317797	14689	9	Bole	Bole	NNP
nyp.33433017317797	14689	10	or	or	CC
nyp.33433017317797	14689	11	cod	cod	NN
nyp.33433017317797	14689	12	,	,	,
nyp.33433017317797	14689	13	seasoning	seasoning	NN
nyp.33433017317797	14689	14	to	to	IN
nyp.33433017317797	14689	15	taste	taste	NN
nyp.33433017317797	14689	16	of	of	IN
nyp.33433017317797	14689	17	pepper	pepper	NN
nyp.33433017317797	14689	18	,	,	,
nyp.33433017317797	14689	19	salt	salt	NN
nyp.33433017317797	14689	20	,	,	,
nyp.33433017317797	14689	21	and	and	CC
nyp.33433017317797	14689	22	pounded	pound	VBD
nyp.33433017317797	14689	23	mace	mace	NN
nyp.33433017317797	14689	24	,	,	,
nyp.33433017317797	14689	25	1	1	CD
nyp.33433017317797	14689	26	dozen	dozen	NN
nyp.33433017317797	14689	27	oysters	oyster	NNS
nyp.33433017317797	14689	28	to	to	IN
nyp.33433017317797	14689	29	each	each	DT
nyp.33433017317797	14689	30	lb	lb	NN
nyp.33433017317797	14689	31	.	.	.
nyp.33433017317797	14690	1	of	of	IN
nyp.33433017317797	14690	2	fish	fish	NN
nyp.33433017317797	14690	3	,	,	,
nyp.33433017317797	14690	4	3	3	CD
nyp.33433017317797	14690	5	tablespoontuls	tablespoontul	NNS
nyp.33433017317797	14690	6	of	of	IN
nyp.33433017317797	14690	7	white	white	JJ
nyp.33433017317797	14690	8	stock	stock	NN
nyp.33433017317797	14690	9	,	,	,
nyp.33433017317797	14690	10	1	1	CD
nyp.33433017317797	14690	11	teacupful	teacupful	NN
nyp.33433017317797	14690	12	of	of	IN
nyp.33433017317797	14690	13	cream	cream	NN
nyp.33433017317797	14690	14	thick-	thick-	NN
nyp.33433017317797	14690	15	ened	ene	VBN
nyp.33433017317797	14690	16	with	with	IN
nyp.33433017317797	14690	17	flour	flour	NN
nyp.33433017317797	14690	18	,	,	,
nyp.33433017317797	14690	19	puff	puff	NN
nyp.33433017317797	14690	20	paste	paste	NN
nyp.33433017317797	14690	21	.	.	.
nyp.33433017317797	14691	1	Mode	mode	NN
nyp.33433017317797	14691	2	.	.	.
nyp.33433017317797	14691	3	—	—	:
nyp.33433017317797	14691	4	Clear	clear	VB
nyp.33433017317797	14691	5	the	the	DT
nyp.33433017317797	14691	6	fish	fish	NN
nyp.33433017317797	14691	7	from	from	IN
nyp.33433017317797	14691	8	the	the	DT
nyp.33433017317797	14691	9	bones	bone	NNS
nyp.33433017317797	14691	10	,	,	,
nyp.33433017317797	14691	11	lay	lie	VBD
nyp.33433017317797	14691	12	it	-PRON-	PRP
nyp.33433017317797	14691	13	in	in	IN
nyp.33433017317797	14691	14	a	a	DT
nyp.33433017317797	14691	15	pie	pie	NN
nyp.33433017317797	14691	16	-	-	HYPH
nyp.33433017317797	14691	17	dish	dish	NN
nyp.33433017317797	14691	18	,	,	,
nyp.33433017317797	14691	19	and	and	CC
nyp.33433017317797	14691	20	between	between	IN
nyp.33433017317797	14691	21	each	each	DT
nyp.33433017317797	14691	22	layer	layer	NN
nyp.33433017317797	14691	23	put	put	VBD
nyp.33433017317797	14691	24	a	a	DT
nyp.33433017317797	14691	25	few	few	JJ
nyp.33433017317797	14691	26	oysters	oyster	NNS
nyp.33433017317797	14691	27	and	and	CC
nyp.33433017317797	14691	28	a	a	DT
nyp.33433017317797	14691	29	little	little	JJ
nyp.33433017317797	14691	30	seasoning	seasoning	NN
nyp.33433017317797	14691	31	;	;	:
nyp.33433017317797	14691	32	add	add	VB
nyp.33433017317797	14691	33	the	the	DT
nyp.33433017317797	14691	34	stock	stock	NN
nyp.33433017317797	14691	35	,	,	,
nyp.33433017317797	14691	36	and	and	CC
nyp.33433017317797	14691	37	,	,	,
nyp.33433017317797	14691	38	when	when	WRB
nyp.33433017317797	14691	39	liked	like	VBN
nyp.33433017317797	14691	40	,	,	,
nyp.33433017317797	14691	41	a	a	DT
nyp.33433017317797	14691	42	small	small	JJ
nyp.33433017317797	14691	43	quan-	quan-	NN
nyp.33433017317797	14691	44	tity	tity	NN
nyp.33433017317797	14691	45	of	of	IN
nyp.33433017317797	14691	46	butter	butter	NN
nyp.33433017317797	14691	47	;	;	:
nyp.33433017317797	14691	48	cover	cover	VB
nyp.33433017317797	14691	49	with	with	IN
nyp.33433017317797	14691	50	puff	puff	NN
nyp.33433017317797	14691	51	paste	paste	NN
nyp.33433017317797	14691	52	,	,	,
nyp.33433017317797	14691	53	and	and	CC
nyp.33433017317797	14691	54	bake	bake	VB
nyp.33433017317797	14691	55	for	for	IN
nyp.33433017317797	14691	56	^	^	:
nyp.33433017317797	14691	57	hour	hour	NN
nyp.33433017317797	14691	58	.	.	.
nyp.33433017317797	14692	1	Boil	boil	VB
nyp.33433017317797	14692	2	the	the	DT
nyp.33433017317797	14692	3	cream	cream	NN
nyp.33433017317797	14692	4	with	with	IN
nyp.33433017317797	14692	5	sufficient	sufficient	JJ
nyp.33433017317797	14692	6	flour	flour	NN
nyp.33433017317797	14692	7	to	to	TO
nyp.33433017317797	14692	8	thicken	thicken	VB
nyp.33433017317797	14692	9	it	-PRON-	PRP
nyp.33433017317797	14692	10	;	;	:
nyp.33433017317797	14692	11	pour	pour	VB
nyp.33433017317797	14692	12	in	in	IN
nyp.33433017317797	14692	13	the	the	DT
nyp.33433017317797	14692	14	pie	pie	NN
nyp.33433017317797	14692	15	,	,	,
nyp.33433017317797	14692	16	and	and	CC
nyp.33433017317797	14692	17	serve	serve	VB
nyp.33433017317797	14692	18	.	.	.
nyp.33433017317797	14693	1	Time.—^	time.—^	CD
nyp.33433017317797	14693	2	hour	hour	NN
nyp.33433017317797	14693	3	.	.	.
nyp.33433017317797	14694	1	Average	average	JJ
nyp.33433017317797	14694	2	cost	cost	NN
nyp.33433017317797	14694	3	for	for	IN
nyp.33433017317797	14694	4	this	this	DT
nyp.33433017317797	14694	5	quantity	quantity	NN
nyp.33433017317797	14694	6	,	,	,
nyp.33433017317797	14694	7	10(2	10(2	CD
nyp.33433017317797	14694	8	.	.	.
nyp.33433017317797	14695	1	Sufficient	sufficient	JJ
nyp.33433017317797	14695	2	for	for	IN
nyp.33433017317797	14695	3	4	4	CD
nyp.33433017317797	14695	4	persons	person	NNS
nyp.33433017317797	14695	5	.	.	.
nyp.33433017317797	14696	1	Seasonable	seasonable	JJ
nyp.33433017317797	14696	2	at	at	IN
nyp.33433017317797	14696	3	any	any	DT
nyp.33433017317797	14696	4	time	time	NN
nyp.33433017317797	14696	5	.	.	.
nyp.33433017317797	14697	1	SOLES	sol	NNS
nyp.33433017317797	14697	2	,	,	,
nyp.33433017317797	14697	3	to	to	TO
nyp.33433017317797	14697	4	Choose	choose	VB
nyp.33433017317797	14697	5	.	.	.
nyp.33433017317797	14698	1	This	this	DT
nyp.33433017317797	14698	2	fish	fish	NN
nyp.33433017317797	14698	3	should	should	MD
nyp.33433017317797	14698	4	be	be	VB
nyp.33433017317797	14698	5	both	both	CC
nyp.33433017317797	14698	6	thick	thick	JJ
nyp.33433017317797	14698	7	and	and	CC
nyp.33433017317797	14698	8	firm	firm	JJ
nyp.33433017317797	14698	9	.	.	.
nyp.33433017317797	14699	1	If	if	IN
nyp.33433017317797	14699	2	the	the	DT
nyp.33433017317797	14699	3	skin	skin	NN
nyp.33433017317797	14699	4	is	be	VBZ
nyp.33433017317797	14699	5	difficult	difficult	JJ
nyp.33433017317797	14699	6	to	to	TO
nyp.33433017317797	14699	7	be	be	VB
nyp.33433017317797	14699	8	taken	take	VBN
nyp.33433017317797	14699	9	off	off	RP
nyp.33433017317797	14699	10	,	,	,
nyp.33433017317797	14699	11	and	and	CC
nyp.33433017317797	14699	12	the	the	DT
nyp.33433017317797	14699	13	flesh	flesh	NN
nyp.33433017317797	14699	14	looks	look	VBZ
nyp.33433017317797	14699	15	grey	grey	JJ
nyp.33433017317797	14699	16	,	,	,
nyp.33433017317797	14699	17	it	-PRON-	PRP
nyp.33433017317797	14699	18	is	be	VBZ
nyp.33433017317797	14699	19	good	good	JJ
nyp.33433017317797	14699	20	.	.	.
nyp.33433017317797	14700	1	SOLES	sol	NNS
nyp.33433017317797	14700	2	,	,	,
nyp.33433017317797	14700	3	Baked	Baked	NNP
nyp.33433017317797	14700	4	.	.	.
nyp.33433017317797	14701	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	14701	2	soles	sol	NNS
nyp.33433017317797	14701	3	,	,	,
nyp.33433017317797	14701	4	£	£	$
nyp.33433017317797	14701	5	lb	lb	CD
nyp.33433017317797	14701	6	.	.	.
nyp.33433017317797	14702	1	of	of	IN
nyp.33433017317797	14702	2	butter	butter	NN
nyp.33433017317797	14702	3	,	,	,
nyp.33433017317797	14702	4	egg	egg	NN
nyp.33433017317797	14702	5	,	,	,
nyp.33433017317797	14702	6	and	and	CC
nyp.33433017317797	14702	7	bread	bread	NN
nyp.33433017317797	14702	8	-	-	HYPH
nyp.33433017317797	14702	9	crumbs	crumb	NNS
nyp.33433017317797	14702	10	,	,	,
nyp.33433017317797	14702	11	minced	mince	VBN
nyp.33433017317797	14702	12	parsley	parsley	NN
nyp.33433017317797	14702	13	,	,	,
nyp.33433017317797	14702	14	1	1	CD
nyp.33433017317797	14702	15	glass	glass	NN
nyp.33433017317797	14702	16	of	of	IN
nyp.33433017317797	14702	17	sherry	sherry	NN
nyp.33433017317797	14702	18	,	,	,
nyp.33433017317797	14702	19	lemon	lemon	NN
nyp.33433017317797	14702	20	-	-	HYPH
nyp.33433017317797	14702	21	juice	juice	NN
nyp.33433017317797	14702	22	;	;	:
nyp.33433017317797	14702	23	cayenne	cayenne	NN
nyp.33433017317797	14702	24	and	and	CC
nyp.33433017317797	14702	25	salt	salt	NN
nyp.33433017317797	14702	26	to	to	TO
nyp.33433017317797	14702	27	taste	taste	VB
nyp.33433017317797	14702	28	.	.	.
nyp.33433017317797	14703	1	Mode.—Clean	Mode.—Clean	NNP
nyp.33433017317797	14703	2	,	,	,
nyp.33433017317797	14703	3	skin	skin	NN
nyp.33433017317797	14703	4	,	,	,
nyp.33433017317797	14703	5	and	and	CC
nyp.33433017317797	14703	6	well	well	RB
nyp.33433017317797	14703	7	wash	wash	VB
nyp.33433017317797	14703	8	the	the	DT
nyp.33433017317797	14703	9	fish	fish	NN
nyp.33433017317797	14703	10	,	,	,
nyp.33433017317797	14703	11	and	and	CC
nyp.33433017317797	14703	12	dry	dry	VB
nyp.33433017317797	14703	13	them	-PRON-	PRP
nyp.33433017317797	14703	14	Soles	Soles	NNPS
nyp.33433017317797	14703	15	,	,	,
nyp.33433017317797	14703	16	Filleted	Filleted	NNP
nyp.33433017317797	14703	17	,	,	,
nyp.33433017317797	14703	18	a	a	DT
nyp.33433017317797	14703	19	l'ltalienne	l'ltalienne	NN
nyp.33433017317797	14703	20	thoroughly	thoroughly	RB
nyp.33433017317797	14703	21	in	in	IN
nyp.33433017317797	14703	22	a	a	DT
nyp.33433017317797	14703	23	cloth	cloth	NN
nyp.33433017317797	14703	24	.	.	.
nyp.33433017317797	14704	1	Brush	brush	VB
nyp.33433017317797	14704	2	them	-PRON-	PRP
nyp.33433017317797	14704	3	over	over	RP
nyp.33433017317797	14704	4	with	with	IN
nyp.33433017317797	14704	5	egg	egg	NN
nyp.33433017317797	14704	6	,	,	,
nyp.33433017317797	14704	7	sprinkle	sprinkle	VB
nyp.33433017317797	14704	8	with	with	IN
nyp.33433017317797	14704	9	bread-	bread-	NN
nyp.33433017317797	14704	10	crumbs	crumb	NNS
nyp.33433017317797	14704	11	mixed	mix	VBN
nyp.33433017317797	14704	12	with	with	IN
nyp.33433017317797	14704	13	a	a	DT
nyp.33433017317797	14704	14	little	little	JJ
nyp.33433017317797	14704	15	minced	mince	VBN
nyp.33433017317797	14704	16	pars-	pars-	NNP
nyp.33433017317797	14704	17	ley	ley	NNP
nyp.33433017317797	14704	18	,	,	,
nyp.33433017317797	14704	19	lay	lie	VBD
nyp.33433017317797	14704	20	them	-PRON-	PRP
nyp.33433017317797	14704	21	in	in	IN
nyp.33433017317797	14704	22	a	a	DT
nyp.33433017317797	14704	23	large	large	JJ
nyp.33433017317797	14704	24	fiat	fiat	JJ
nyp.33433017317797	14704	25	baking	baking	NN
nyp.33433017317797	14704	26	-	-	HYPH
nyp.33433017317797	14704	27	dish	dish	NN
nyp.33433017317797	14704	28	,	,	,
nyp.33433017317797	14704	29	white	white	JJ
nyp.33433017317797	14704	30	side	side	NN
nyp.33433017317797	14704	31	uppermost	uppermost	NN
nyp.33433017317797	14704	32	;	;	:
nyp.33433017317797	14704	33	or	or	CC
nyp.33433017317797	14704	34	if	if	IN
nyp.33433017317797	14704	35	it	-PRON-	PRP
nyp.33433017317797	14704	36	will	will	MD
nyp.33433017317797	14704	37	not	not	RB
nyp.33433017317797	14704	38	hold	hold	VB
nyp.33433017317797	14704	39	the	the	DT
nyp.33433017317797	14704	40	two	two	CD
nyp.33433017317797	14704	41	soles	sol	NNS
nyp.33433017317797	14704	42	,	,	,
nyp.33433017317797	14704	43	they	-PRON-	PRP
nyp.33433017317797	14704	44	may	may	MD
nyp.33433017317797	14704	45	each	each	DT
nyp.33433017317797	14704	46	be	be	VB
nyp.33433017317797	14704	47	laid	lay	VBN
nyp.33433017317797	14704	48	on	on	IN
nyp.33433017317797	14704	49	a	a	DT
nyp.33433017317797	14704	50	dish	dish	NN
nyp.33433017317797	14704	51	by	by	IN
nyp.33433017317797	14704	52	itself	-PRON-	PRP
nyp.33433017317797	14704	53	;	;	:
nyp.33433017317797	14704	54	but	but	CC
nyp.33433017317797	14704	55	they	-PRON-	PRP
nyp.33433017317797	14704	56	must	must	MD
nyp.33433017317797	14704	57	not	not	RB
nyp.33433017317797	14704	58	be	be	VB
nyp.33433017317797	14704	59	put	put	VBN
nyp.33433017317797	14704	60	one	one	CD
nyp.33433017317797	14704	61	on	on	IN
nyp.33433017317797	14704	62	the	the	DT
nyp.33433017317797	14704	63	top	top	NN
nyp.33433017317797	14704	64	of	of	IN
nyp.33433017317797	14704	65	the	the	DT
nyp.33433017317797	14704	66	other	other	JJ
nyp.33433017317797	14704	67	.	.	.
nyp.33433017317797	14705	1	Melt	melt	VB
nyp.33433017317797	14705	2	the	the	DT
nyp.33433017317797	14705	3	butter	butter	NN
nyp.33433017317797	14705	4	,	,	,
nyp.33433017317797	14705	5	and	and	CC
nyp.33433017317797	14705	6	pour	pour	VB
nyp.33433017317797	14705	7	it	-PRON-	PRP
nyp.33433017317797	14705	8	over	over	IN
nyp.33433017317797	14705	9	the	the	DT
nyp.33433017317797	14705	10	whole	whole	NN
nyp.33433017317797	14705	11	,	,	,
nyp.33433017317797	14705	12	and	and	CC
nyp.33433017317797	14705	13	bake	bake	VB
nyp.33433017317797	14705	14	for	for	IN
nyp.33433017317797	14705	15	20	20	CD
nyp.33433017317797	14705	16	minutes	minute	NNS
nyp.33433017317797	14705	17	.	.	.
nyp.33433017317797	14706	1	Take	take	VB
nyp.33433017317797	14706	2	a	a	DT
nyp.33433017317797	14706	3	portion	portion	NN
nyp.33433017317797	14706	4	of	of	IN
nyp.33433017317797	14706	5	the	the	DT
nyp.33433017317797	14706	6	gravy	gravy	NN
nyp.33433017317797	14706	7	that	that	WDT
nyp.33433017317797	14706	8	flows	flow	VBZ
nyp.33433017317797	14706	9	from	from	IN
nyp.33433017317797	14706	10	the	the	DT
nyp.33433017317797	14706	11	fish	fish	NN
nyp.33433017317797	14706	12	,	,	,
nyp.33433017317797	14706	13	add	add	VB
nyp.33433017317797	14706	14	the	the	DT
nyp.33433017317797	14706	15	wine	wine	NN
nyp.33433017317797	14706	16	,	,	,
nyp.33433017317797	14706	17	lemon	lemon	NN
nyp.33433017317797	14706	18	-	-	HYPH
nyp.33433017317797	14706	19	juice	juice	NN
nyp.33433017317797	14706	20	,	,	,
nyp.33433017317797	14706	21	and	and	CC
nyp.33433017317797	14706	22	seasoning	seasoning	NN
nyp.33433017317797	14706	23	,	,	,
nyp.33433017317797	14706	24	give	give	VB
nyp.33433017317797	14706	25	it	-PRON-	PRP
nyp.33433017317797	14706	26	one	one	CD
nyp.33433017317797	14706	27	boil	boil	NN
nyp.33433017317797	14706	28	,	,	,
nyp.33433017317797	14706	29	skim	skim	VBP
nyp.33433017317797	14706	30	,	,	,
nyp.33433017317797	14706	31	pour	pour	VB
nyp.33433017317797	14706	32	it	-PRON-	PRP
nyp.33433017317797	14706	33	under	under	IN
nyp.33433017317797	14706	34	the	the	DT
nyp.33433017317797	14706	35	fish	fish	NN
nyp.33433017317797	14706	36	,	,	,
nyp.33433017317797	14706	37	and	and	CC
nyp.33433017317797	14706	38	serve	serve	VB
nyp.33433017317797	14706	39	.	.	.
nyp.33433017317797	14707	1	Time.—20	time.—20	JJ
nyp.33433017317797	14707	2	minutes	minute	NNS
nyp.33433017317797	14707	3	.	.	.
nyp.33433017317797	14708	1	Average	average	JJ
nyp.33433017317797	14708	2	cost	cost	NN
nyp.33433017317797	14708	3	,	,	,
nyp.33433017317797	14708	4	Is	be	VBZ
nyp.33433017317797	14708	5	.	.	.
nyp.33433017317797	14709	1	to	to	IN
nyp.33433017317797	14709	2	2s	2s	CD
nyp.33433017317797	14709	3	.	.	.
nyp.33433017317797	14710	1	per	per	IN
nyp.33433017317797	14710	2	pair	pair	NN
nyp.33433017317797	14710	3	.	.	.
nyp.33433017317797	14711	1	Sufficient	sufficient	JJ
nyp.33433017317797	14711	2	for	for	IN
nyp.33433017317797	14711	3	4	4	CD
nyp.33433017317797	14711	4	or	or	CC
nyp.33433017317797	14711	5	5	5	CD
nyp.33433017317797	14711	6	persons	person	NNS
nyp.33433017317797	14711	7	.	.	.
nyp.33433017317797	14712	1	Sea-	Sea-	NNP
nyp.33433017317797	14712	2	sonable	sonable	JJ
nyp.33433017317797	14712	3	at	at	IN
nyp.33433017317797	14712	4	any	any	DT
nyp.33433017317797	14712	5	time	time	NN
nyp.33433017317797	14712	6	.	.	.
nyp.33433017317797	14713	1	SOLES	sol	NNS
nyp.33433017317797	14713	2	,	,	,
nyp.33433017317797	14713	3	Boiled	boil	VBN
nyp.33433017317797	14713	4	.	.	.
nyp.33433017317797	14714	1	Ingredients	ingredient	NNS
nyp.33433017317797	14714	2	.	.	.
nyp.33433017317797	14715	1	—	—	:
nyp.33433017317797	14715	2	J	J	NNP
nyp.33433017317797	14715	3	lb	lb	CD
nyp.33433017317797	14715	4	.	.	.
nyp.33433017317797	14716	1	salt	salt	NN
nyp.33433017317797	14716	2	to	to	IN
nyp.33433017317797	14716	3	each	each	DT
nyp.33433017317797	14716	4	gallon	gallon	NN
nyp.33433017317797	14716	5	of	of	IN
nyp.33433017317797	14716	6	water	water	NN
nyp.33433017317797	14716	7	.	.	.
nyp.33433017317797	14717	1	Mode.—Cleanse	Mode.—Cleanse	NNP
nyp.33433017317797	14717	2	and	and	CC
nyp.33433017317797	14717	3	wash	wash	VB
nyp.33433017317797	14717	4	the	the	DT
nyp.33433017317797	14717	5	fish	fish	NN
nyp.33433017317797	14717	6	carefully	carefully	RB
nyp.33433017317797	14717	7	,	,	,
nyp.33433017317797	14717	8	cut	cut	VBD
nyp.33433017317797	14717	9	off	off	RP
nyp.33433017317797	14717	10	the	the	DT
nyp.33433017317797	14717	11	fins	fin	NNS
nyp.33433017317797	14717	12	,	,	,
nyp.33433017317797	14717	13	but	but	CC
nyp.33433017317797	14717	14	do	do	VBP
nyp.33433017317797	14717	15	not	not	RB
nyp.33433017317797	14717	16	skin	skin	VB
nyp.33433017317797	14717	17	it	-PRON-	PRP
nyp.33433017317797	14717	18	.	.	.
nyp.33433017317797	14718	1	Lay	lay	VB
nyp.33433017317797	14718	2	it	-PRON-	PRP
nyp.33433017317797	14718	3	in	in	IN
nyp.33433017317797	14718	4	a	a	DT
nyp.33433017317797	14718	5	fish	fish	NN
nyp.33433017317797	14718	6	-	-	HYPH
nyp.33433017317797	14718	7	kettle	kettle	NN
nyp.33433017317797	14718	8	,	,	,
nyp.33433017317797	14718	9	with	with	IN
nyp.33433017317797	14718	10	sufficient	sufficient	JJ
nyp.33433017317797	14718	11	cold	cold	JJ
nyp.33433017317797	14718	12	water	water	NN
nyp.33433017317797	14718	13	to	to	TO
nyp.33433017317797	14718	14	cover	cover	VB
nyp.33433017317797	14718	15	it	-PRON-	PRP
nyp.33433017317797	14718	16	,	,	,
nyp.33433017317797	14718	17	salted	salt	VBN
nyp.33433017317797	14718	18	in	in	IN
nyp.33433017317797	14718	19	the	the	DT
nyp.33433017317797	14718	20	above	above	JJ
nyp.33433017317797	14718	21	proportion	proportion	NN
nyp.33433017317797	14718	22	.	.	.
nyp.33433017317797	14719	1	Let	let	VB
nyp.33433017317797	14719	2	it	-PRON-	PRP
nyp.33433017317797	14719	3	gra-	gra-	RB
nyp.33433017317797	14719	4	dually	dually	RB
nyp.33433017317797	14719	5	come	come	VBN
nyp.33433017317797	14719	6	to	to	IN
nyp.33433017317797	14719	7	a	a	DT
nyp.33433017317797	14719	8	boil	boil	NN
nyp.33433017317797	14719	9	,	,	,
nyp.33433017317797	14719	10	and	and	CC
nyp.33433017317797	14719	11	keep	keep	VB
nyp.33433017317797	14719	12	it	-PRON-	PRP
nyp.33433017317797	14719	13	sim-	sim-	RB
nyp.33433017317797	14719	14	mering	mere	VBG
nyp.33433017317797	14719	15	for	for	IN
nyp.33433017317797	14719	16	a	a	DT
nyp.33433017317797	14719	17	few	few	JJ
nyp.33433017317797	14719	18	minutes	minute	NNS
nyp.33433017317797	14719	19	,	,	,
nyp.33433017317797	14719	20	according	accord	VBG
nyp.33433017317797	14719	21	to	to	IN
nyp.33433017317797	14719	22	the	the	DT
nyp.33433017317797	14719	23	size	size	NN
nyp.33433017317797	14719	24	of	of	IN
nyp.33433017317797	14719	25	the	the	DT
nyp.33433017317797	14719	26	fish	fish	NN
nyp.33433017317797	14719	27	.	.	.
nyp.33433017317797	14720	1	Dish	dish	VB
nyp.33433017317797	14720	2	it	-PRON-	PRP
nyp.33433017317797	14720	3	on	on	IN
nyp.33433017317797	14720	4	a	a	DT
nyp.33433017317797	14720	5	hot	hot	JJ
nyp.33433017317797	14720	6	napkin	napkin	NN
nyp.33433017317797	14720	7	after	after	IN
nyp.33433017317797	14720	8	well	well	RB
nyp.33433017317797	14720	9	draining	drain	VBG
nyp.33433017317797	14720	10	it	-PRON-	PRP
nyp.33433017317797	14720	11	,	,	,
nyp.33433017317797	14720	12	and	and	CC
nyp.33433017317797	14720	13	garnish	garnish	VB
nyp.33433017317797	14720	14	with	with	IN
nyp.33433017317797	14720	15	parsley	parsley	NN
nyp.33433017317797	14720	16	and	and	CC
nyp.33433017317797	14720	17	cut	cut	VB
nyp.33433017317797	14720	18	lemon	lemon	NN
nyp.33433017317797	14720	19	.	.	.
nyp.33433017317797	14721	1	Shrimp	shrimp	NN
nyp.33433017317797	14721	2	,	,	,
nyp.33433017317797	14721	3	or	or	CC
nyp.33433017317797	14721	4	lobster	lobster	NN
nyp.33433017317797	14721	5	sauce	sauce	NN
nyp.33433017317797	14721	6	,	,	,
nyp.33433017317797	14721	7	and	and	CC
nyp.33433017317797	14721	8	plain	plain	RB
nyp.33433017317797	14721	9	melted	melt	VBD
nyp.33433017317797	14721	10	butter	butter	NN
nyp.33433017317797	14721	11	,	,	,
nyp.33433017317797	14721	12	are	be	VBP
nyp.33433017317797	14721	13	usually	usually	RB
nyp.33433017317797	14721	14	sent	send	VBN
nyp.33433017317797	14721	15	to	to	IN
nyp.33433017317797	14721	16	table	table	NN
nyp.33433017317797	14721	17	with	with	IN
nyp.33433017317797	14721	18	this	this	DT
nyp.33433017317797	14721	19	dish	dish	NN
nyp.33433017317797	14721	20	.	.	.
nyp.33433017317797	14722	1	Time.—After	Time.—After	NNP
nyp.33433017317797	14722	2	the	the	DT
nyp.33433017317797	14722	3	water	water	NN
nyp.33433017317797	14722	4	boils	boil	VBZ
nyp.33433017317797	14722	5	,	,	,
nyp.33433017317797	14722	6	7	7	CD
nyp.33433017317797	14722	7	minutes	minute	NNS
nyp.33433017317797	14722	8	for	for	IN
nyp.33433017317797	14722	9	a	a	DT
nyp.33433017317797	14722	10	middling	middling	JJ
nyp.33433017317797	14722	11	-	-	HYPH
nyp.33433017317797	14722	12	sized	sized	JJ
nyp.33433017317797	14722	13	sole	sole	NN
nyp.33433017317797	14722	14	.	.	.
nyp.33433017317797	14723	1	Average	average	JJ
nyp.33433017317797	14723	2	cost	cost	NN
nyp.33433017317797	14723	3	,	,	,
nyp.33433017317797	14723	4	Is	be	VBZ
nyp.33433017317797	14723	5	.	.	.
nyp.33433017317797	14724	1	to	to	IN
nyp.33433017317797	14724	2	2s	2s	CD
nyp.33433017317797	14724	3	.	.	.
nyp.33433017317797	14725	1	per	per	IN
nyp.33433017317797	14725	2	pair	pair	NN
nyp.33433017317797	14725	3	.	.	.
nyp.33433017317797	14726	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	14726	2	mid-	mid-	VBD
nyp.33433017317797	14726	3	dling	dling	JJ
nyp.33433017317797	14726	4	-	-	HYPH
nyp.33433017317797	14726	5	sized	sized	JJ
nyp.33433017317797	14726	6	sole	sole	NN
nyp.33433017317797	14726	7	for	for	IN
nyp.33433017317797	14726	8	two	two	CD
nyp.33433017317797	14726	9	persons	person	NNS
nyp.33433017317797	14726	10	.	.	.
nyp.33433017317797	14727	1	Sea-	Sea-	NNP
nyp.33433017317797	14727	2	sonable	sonable	JJ
nyp.33433017317797	14727	3	at	at	IN
nyp.33433017317797	14727	4	any	any	DT
nyp.33433017317797	14727	5	time	time	NN
nyp.33433017317797	14727	6	.	.	.
nyp.33433017317797	14728	1	SOLES	sol	NNS
nyp.33433017317797	14728	2	,	,	,
nyp.33433017317797	14728	3	Boiled	Boiled	NNP
nyp.33433017317797	14728	4	or	or	CC
nyp.33433017317797	14728	5	Fried	Fried	NNP
nyp.33433017317797	14728	6	,	,	,
nyp.33433017317797	14728	7	to	to	TO
nyp.33433017317797	14728	8	Help	help	VB
nyp.33433017317797	14728	9	.	.	.
nyp.33433017317797	14729	1	The	the	DT
nyp.33433017317797	14729	2	usual	usual	JJ
nyp.33433017317797	14729	3	way	way	NN
nyp.33433017317797	14729	4	of	of	IN
nyp.33433017317797	14729	5	helping	help	VBG
nyp.33433017317797	14729	6	this	this	DT
nyp.33433017317797	14729	7	fish	fish	NN
nyp.33433017317797	14729	8	is	be	VBZ
nyp.33433017317797	14729	9	to	to	TO
nyp.33433017317797	14729	10	cut	cut	VB
nyp.33433017317797	14729	11	it	-PRON-	PRP
nyp.33433017317797	14729	12	right	right	RB
nyp.33433017317797	14729	13	through	through	RB
nyp.33433017317797	14729	14	,	,	,
nyp.33433017317797	14729	15	bone	bone	NN
nyp.33433017317797	14729	16	and	and	CC
nyp.33433017317797	14729	17	all	all	DT
nyp.33433017317797	14729	18	,	,	,
nyp.33433017317797	14729	19	distributing	distribute	VBG
nyp.33433017317797	14729	20	it	-PRON-	PRP
nyp.33433017317797	14729	21	in	in	IN
nyp.33433017317797	14729	22	nice	nice	JJ
nyp.33433017317797	14729	23	and	and	CC
nyp.33433017317797	14729	24	not	not	RB
nyp.33433017317797	14729	25	too	too	RB
nyp.33433017317797	14729	26	large	large	JJ
nyp.33433017317797	14729	27	pieces	piece	NNS
nyp.33433017317797	14729	28	.	.	.
nyp.33433017317797	14730	1	A	a	DT
nyp.33433017317797	14730	2	moderately	moderately	RB
nyp.33433017317797	14730	3	-	-	HYPH
nyp.33433017317797	14730	4	sized	sized	JJ
nyp.33433017317797	14730	5	sole	sole	NN
nyp.33433017317797	14730	6	will	will	MD
nyp.33433017317797	14730	7	be	be	VB
nyp.33433017317797	14730	8	sufficient	sufficient	JJ
nyp.33433017317797	14730	9	for	for	IN
nyp.33433017317797	14730	10	three	three	CD
nyp.33433017317797	14730	11	slices	slice	NNS
nyp.33433017317797	14730	12	;	;	:
nyp.33433017317797	14730	13	namely	namely	RB
nyp.33433017317797	14730	14	,	,	,
nyp.33433017317797	14730	15	the	the	DT
nyp.33433017317797	14730	16	head	head	NN
nyp.33433017317797	14730	17	,	,	,
nyp.33433017317797	14730	18	middle	middle	JJ
nyp.33433017317797	14730	19	,	,	,
nyp.33433017317797	14730	20	and	and	CC
nyp.33433017317797	14730	21	tail	tail	NN
nyp.33433017317797	14730	22	.	.	.
nyp.33433017317797	14731	1	The	the	DT
nyp.33433017317797	14731	2	guests	guest	NNS
nyp.33433017317797	14731	3	should	should	MD
nyp.33433017317797	14731	4	be	be	VB
nyp.33433017317797	14731	5	asked	ask	VBN
nyp.33433017317797	14731	6	which	which	WDT
nyp.33433017317797	14731	7	of	of	IN
nyp.33433017317797	14731	8	these	these	DT
nyp.33433017317797	14731	9	they	-PRON-	PRP
nyp.33433017317797	14731	10	prefer	prefer	VBP
nyp.33433017317797	14731	11	.	.	.
nyp.33433017317797	14732	1	A	a	DT
nyp.33433017317797	14732	2	small	small	JJ
nyp.33433017317797	14732	3	one	one	NN
nyp.33433017317797	14732	4	will	will	MD
nyp.33433017317797	14732	5	only	only	RB
nyp.33433017317797	14732	6	give	give	VB
nyp.33433017317797	14732	7	two	two	CD
nyp.33433017317797	14732	8	slices	slice	NNS
nyp.33433017317797	14732	9	.	.	.
nyp.33433017317797	14733	1	If	if	IN
nyp.33433017317797	14733	2	the	the	DT
nyp.33433017317797	14733	3	sole	sole	NN
nyp.33433017317797	14733	4	is	be	VBZ
nyp.33433017317797	14733	5	very	very	RB
nyp.33433017317797	14733	6	large	large	JJ
nyp.33433017317797	14733	7	,	,	,
nyp.33433017317797	14733	8	the	the	DT
nyp.33433017317797	14733	9	upper	upper	JJ
nyp.33433017317797	14733	10	side	side	NN
nyp.33433017317797	14733	11	may	may	MD
nyp.33433017317797	14733	12	be	be	VB
nyp.33433017317797	14733	13	raised	raise	VBN
nyp.33433017317797	14733	14	from	from	IN
nyp.33433017317797	14733	15	the	the	DT
nyp.33433017317797	14733	16	bone	bone	NN
nyp.33433017317797	14733	17	,	,	,
nyp.33433017317797	14733	18	and	and	CC
nyp.33433017317797	14733	19	then	then	RB
nyp.33433017317797	14733	20	divided	divide	VBD
nyp.33433017317797	14733	21	into	into	IN
nyp.33433017317797	14733	22	pieces	piece	NNS
nyp.33433017317797	14733	23	;	;	:
nyp.33433017317797	14733	24	and	and	CC
nyp.33433017317797	14733	25	the	the	DT
nyp.33433017317797	14733	26	under	under	JJ
nyp.33433017317797	14733	27	side	side	NN
nyp.33433017317797	14733	28	afterwards	afterwards	RB
nyp.33433017317797	14733	29	served	serve	VBN
nyp.33433017317797	14733	30	in	in	IN
nyp.33433017317797	14733	31	the	the	DT
nyp.33433017317797	14733	32	same	same	JJ
nyp.33433017317797	14733	33	way	way	NN
nyp.33433017317797	14733	34	.	.	.
nyp.33433017317797	14734	1	In	in	IN
nyp.33433017317797	14734	2	helping	help	VBG
nyp.33433017317797	14734	3	Filleted	Filleted	NNP
nyp.33433017317797	14734	4	Soles	Soles	NNPS
nyp.33433017317797	14734	5	,	,	,
nyp.33433017317797	14734	6	one	one	CD
nyp.33433017317797	14734	7	fillet	fillet	NN
nyp.33433017317797	14734	8	is	be	VBZ
nyp.33433017317797	14734	9	given	give	VBN
nyp.33433017317797	14734	10	to	to	IN
nyp.33433017317797	14734	11	each	each	DT
nyp.33433017317797	14734	12	person	person	NN
nyp.33433017317797	14734	13	.	.	.
nyp.33433017317797	14735	1	SOLES	sol	NNS
nyp.33433017317797	14735	2	,	,	,
nyp.33433017317797	14735	3	Filleted	Filleted	NNP
nyp.33433017317797	14735	4	,	,	,
nyp.33433017317797	14735	5	a	a	DT
nyp.33433017317797	14735	6	l'ltalienne	l'ltalienne	NN
nyp.33433017317797	14735	7	.	.	.
nyp.33433017317797	14736	1	Ingredients	ingredient	NNS
nyp.33433017317797	14736	2	.	.	.
nyp.33433017317797	14737	1	—	—	:
nyp.33433017317797	14737	2	2	2	CD
nyp.33433017317797	14737	3	soles	sol	NNS
nyp.33433017317797	14737	4	;	;	:
nyp.33433017317797	14737	5	salt	salt	NN
nyp.33433017317797	14737	6	,	,	,
nyp.33433017317797	14737	7	pepper	pepper	NN
nyp.33433017317797	14737	8	,	,	,
nyp.33433017317797	14737	9	and	and	CC
nyp.33433017317797	14737	10	grated	grate	VBN
nyp.33433017317797	14737	11	nutmeg	nutmeg	NN
nyp.33433017317797	14737	12	to	to	TO
nyp.33433017317797	14737	13	taste	taste	VB
nyp.33433017317797	14737	14	;	;	:
nyp.33433017317797	14737	15	egg	egg	NN
nyp.33433017317797	14737	16	and	and	CC
nyp.33433017317797	14737	17	THE	the	DT
nyp.33433017317797	14737	18	DICTIONARY	dictionary	NN
nyp.33433017317797	14737	19	OF	of	IN
nyp.33433017317797	14737	20	COOKERY	cookery	NN
nyp.33433017317797	14737	21	.	.	.
nyp.33433017317797	14738	1	319	319	CD
nyp.33433017317797	14738	2	Soles	Soles	NNPS
nyp.33433017317797	14738	3	,	,	,
nyp.33433017317797	14738	4	with	with	IN
nyp.33433017317797	14738	5	.	.	.
nyp.33433017317797	14739	1	Cream	Cream	NNP
nyp.33433017317797	14739	2	Sauce	Sauce	NNP
nyp.33433017317797	14739	3	till	till	IN
nyp.33433017317797	14739	4	done	do	VBN
nyp.33433017317797	14739	5	,	,	,
nyp.33433017317797	14739	6	which	which	WDT
nyp.33433017317797	14739	7	will	will	MD
nyp.33433017317797	14739	8	be	be	VB
nyp.33433017317797	14739	9	in	in	IN
nyp.33433017317797	14739	10	about	about	RB
nyp.33433017317797	14739	11	7	7	CD
nyp.33433017317797	14739	12	minutes	minute	NNS
nyp.33433017317797	14739	13	.	.	.
nyp.33433017317797	14740	1	Take	take	VB
nyp.33433017317797	14740	2	them	-PRON-	PRP
nyp.33433017317797	14740	3	up	up	RP
nyp.33433017317797	14740	4	,	,	,
nyp.33433017317797	14740	5	drain	drain	VB
nyp.33433017317797	14740	6	them	-PRON-	PRP
nyp.33433017317797	14740	7	well	well	RB
nyp.33433017317797	14740	8	on	on	IN
nyp.33433017317797	14740	9	a	a	DT
nyp.33433017317797	14740	10	cloth	cloth	NN
nyp.33433017317797	14740	11	,	,	,
nyp.33433017317797	14740	12	put	put	VBD
nyp.33433017317797	14740	13	them	-PRON-	PRP
nyp.33433017317797	14740	14	on	on	IN
nyp.33433017317797	14740	15	a	a	DT
nyp.33433017317797	14740	16	hot	hot	JJ
nyp.33433017317797	14740	17	dish	dish	NN
nyp.33433017317797	14740	18	,	,	,
nyp.33433017317797	14740	19	and	and	CC
nyp.33433017317797	14740	20	pour	pour	VB
nyp.33433017317797	14740	21	over	over	IN
nyp.33433017317797	14740	22	them	-PRON-	PRP
nyp.33433017317797	14740	23	a	a	DT
nyp.33433017317797	14740	24	good	good	JJ
nyp.33433017317797	14740	25	mushroom	mushroom	NN
nyp.33433017317797	14740	26	sauce	sauce	NN
nyp.33433017317797	14740	27	.	.	.
nyp.33433017317797	14741	1	(	(	-LRB-
nyp.33433017317797	14741	2	See	see	VB
nyp.33433017317797	14741	3	Sauces	sauce	NNS
nyp.33433017317797	14741	4	.	.	.
nyp.33433017317797	14741	5	)	)	-RRB-
nyp.33433017317797	14742	1	Time.—After	Time.—After	NNP
nyp.33433017317797	14742	2	the	the	DT
nyp.33433017317797	14742	3	water	water	NN
nyp.33433017317797	14742	4	boils	boil	VBZ
nyp.33433017317797	14742	5	,	,	,
nyp.33433017317797	14742	6	7	7	CD
nyp.33433017317797	14742	7	minutes	minute	NNS
nyp.33433017317797	14742	8	.	.	.
nyp.33433017317797	14743	1	Sufficient	sufficient	JJ
nyp.33433017317797	14743	2	for	for	IN
nyp.33433017317797	14743	3	<	<	NNP
nyp.33433017317797	14743	4	t	t	NNP
nyp.33433017317797	14743	5	persons	person	NNS
nyp.33433017317797	14743	6	.	.	.
nyp.33433017317797	14744	1	Seasonable	seasonable	JJ
nyp.33433017317797	14744	2	at	at	IN
nyp.33433017317797	14744	3	any	any	DT
nyp.33433017317797	14744	4	time	time	NN
nyp.33433017317797	14744	5	.	.	.
nyp.33433017317797	14745	1	SOLES	sol	NNS
nyp.33433017317797	14745	2	,	,	,
nyp.33433017317797	14745	3	with	with	IN
nyp.33433017317797	14745	4	Cream	Cream	NNP
nyp.33433017317797	14745	5	Sauce	Sauce	NNP
nyp.33433017317797	14745	6	.	.	.
nyp.33433017317797	14746	1	Ingredients	ingredient	NNS
nyp.33433017317797	14746	2	.	.	.
nyp.33433017317797	14747	1	—	—	:
nyp.33433017317797	14747	2	2	2	CD
nyp.33433017317797	14747	3	soles	sol	NNS
nyp.33433017317797	14747	4	;	;	:
nyp.33433017317797	14747	5	salt	salt	NN
nyp.33433017317797	14747	6	,	,	,
nyp.33433017317797	14747	7	cayenne	cayenne	NN
nyp.33433017317797	14747	8	,	,	,
nyp.33433017317797	14747	9	And	and	CC
nyp.33433017317797	14747	10	pounded	pound	VBD
nyp.33433017317797	14747	11	mace	mace	NN
nyp.33433017317797	14747	12	to	to	IN
nyp.33433017317797	14747	13	taste	taste	VB
nyp.33433017317797	14747	14	;	;	:
nyp.33433017317797	14747	15	the	the	DT
nyp.33433017317797	14747	16	juice	juice	NN
nyp.33433017317797	14747	17	of	of	IN
nyp.33433017317797	14747	18	h	h	NN
nyp.33433017317797	14747	19	lemon	lemon	NN
nyp.33433017317797	14747	20	,	,	,
nyp.33433017317797	14747	21	salt	salt	NN
nyp.33433017317797	14747	22	and	and	CC
nyp.33433017317797	14747	23	water	water	NN
nyp.33433017317797	14747	24	,	,	,
nyp.33433017317797	14747	25	\	\	CD
nyp.33433017317797	14747	26	pint	pint	NN
nyp.33433017317797	14747	27	of	of	IN
nyp.33433017317797	14747	28	cream	cream	NN
nyp.33433017317797	14747	29	.	.	.
nyp.33433017317797	14748	1	Mode.—Skin	Mode.—Skin	NNP
nyp.33433017317797	14748	2	,	,	,
nyp.33433017317797	14748	3	wash	wash	VB
nyp.33433017317797	14748	4	,	,	,
nyp.33433017317797	14748	5	and	and	CC
nyp.33433017317797	14748	6	fillet	fillet	VB
nyp.33433017317797	14748	7	the	the	DT
nyp.33433017317797	14748	8	soles	sol	NNS
nyp.33433017317797	14748	9	,	,	,
nyp.33433017317797	14748	10	and	and	CC
nyp.33433017317797	14748	11	divide	divide	VB
nyp.33433017317797	14748	12	each	each	DT
nyp.33433017317797	14748	13	fillet	fillet	NN
nyp.33433017317797	14748	14	in	in	IN
nyp.33433017317797	14748	15	2	2	CD
nyp.33433017317797	14748	16	pieces	piece	NNS
nyp.33433017317797	14748	17	;	;	:
nyp.33433017317797	14748	18	lay	lay	VB
nyp.33433017317797	14748	19	them	-PRON-	PRP
nyp.33433017317797	14748	20	in	in	IN
nyp.33433017317797	14748	21	Cold	cold	JJ
nyp.33433017317797	14748	22	salt	salt	NN
nyp.33433017317797	14748	23	arid	arid	JJ
nyp.33433017317797	14748	24	water	water	NN
nyp.33433017317797	14748	25	,	,	,
nyp.33433017317797	14748	26	which	which	WDT
nyp.33433017317797	14748	27	bring	bring	VBP
nyp.33433017317797	14748	28	gradually	gradually	RB
nyp.33433017317797	14748	29	to	to	IN
nyp.33433017317797	14748	30	a	a	DT
nyp.33433017317797	14748	31	boiL	boil	XX
nyp.33433017317797	14748	32	When	when	WRB
nyp.33433017317797	14748	33	the	the	DT
nyp.33433017317797	14748	34	water	water	NN
nyp.33433017317797	14748	35	boils	boil	VBZ
nyp.33433017317797	14748	36	,	,	,
nyp.33433017317797	14748	37	take	take	VB
nyp.33433017317797	14748	38	out	out	RP
nyp.33433017317797	14748	39	the	the	DT
nyp.33433017317797	14748	40	fish	fish	NN
nyp.33433017317797	14748	41	,	,	,
nyp.33433017317797	14748	42	lay	lie	VBD
nyp.33433017317797	14748	43	it	-PRON-	PRP
nyp.33433017317797	14748	44	in	in	IN
nyp.33433017317797	14748	45	a	a	DT
nyp.33433017317797	14748	46	deli-	deli-	JJ
nyp.33433017317797	14748	47	cately	cately	NN
nyp.33433017317797	14748	48	clean	clean	JJ
nyp.33433017317797	14748	49	stewpan	stewpan	NNP
nyp.33433017317797	14748	50	,	,	,
nyp.33433017317797	14748	51	and	and	CC
nyp.33433017317797	14748	52	cover	cover	VB
nyp.33433017317797	14748	53	with	with	IN
nyp.33433017317797	14748	54	the	the	DT
nyp.33433017317797	14748	55	cream	cream	NN
nyp.33433017317797	14748	56	.	.	.
nyp.33433017317797	14749	1	Add	add	VB
nyp.33433017317797	14749	2	the	the	DT
nyp.33433017317797	14749	3	seasoning	seasoning	NN
nyp.33433017317797	14749	4	,	,	,
nyp.33433017317797	14749	5	simmer	simmer	VBP
nyp.33433017317797	14749	6	very	very	RB
nyp.33433017317797	14749	7	gently	gently	RB
nyp.33433017317797	14749	8	for	for	IN
nyp.33433017317797	14749	9	ten	ten	CD
nyp.33433017317797	14749	10	minutes	minute	NNS
nyp.33433017317797	14749	11	,	,	,
nyp.33433017317797	14749	12	and	and	CC
nyp.33433017317797	14749	13	,	,	,
nyp.33433017317797	14749	14	just	just	RB
nyp.33433017317797	14749	15	before	before	IN
nyp.33433017317797	14749	16	serving	serve	VBG
nyp.33433017317797	14749	17	,	,	,
nyp.33433017317797	14749	18	put	put	VBN
nyp.33433017317797	14749	19	in	in	IN
nyp.33433017317797	14749	20	the	the	DT
nyp.33433017317797	14749	21	lemon	lemon	NN
nyp.33433017317797	14749	22	-	-	HYPH
nyp.33433017317797	14749	23	juioe	juioe	NN
nyp.33433017317797	14749	24	.	.	.
nyp.33433017317797	14750	1	The	the	DT
nyp.33433017317797	14750	2	fillets	fillet	NNS
nyp.33433017317797	14750	3	may	may	MD
nyp.33433017317797	14750	4	be	be	VB
nyp.33433017317797	14750	5	rolled	roll	VBN
nyp.33433017317797	14750	6	,	,	,
nyp.33433017317797	14750	7	and	and	CC
nyp.33433017317797	14750	8	secured	secure	VBN
nyp.33433017317797	14750	9	by	by	IN
nyp.33433017317797	14750	10	means	mean	NNS
nyp.33433017317797	14750	11	of	of	IN
nyp.33433017317797	14750	12	a	a	DT
nyp.33433017317797	14750	13	skewer	skewer	NN
nyp.33433017317797	14750	14	;	;	:
nyp.33433017317797	14750	15	but	but	CC
nyp.33433017317797	14750	16	this	this	DT
nyp.33433017317797	14750	17	is	be	VBZ
nyp.33433017317797	14750	18	not	not	RB
nyp.33433017317797	14750	19	so	so	RB
nyp.33433017317797	14750	20	economical	economical	JJ
nyp.33433017317797	14750	21	a	a	DT
nyp.33433017317797	14750	22	way	way	NN
nyp.33433017317797	14750	23	of	of	IN
nyp.33433017317797	14750	24	dressing	dress	VBG
nyp.33433017317797	14750	25	them	-PRON-	PRP
nyp.33433017317797	14750	26	,	,	,
nyp.33433017317797	14750	27	as	as	RB
nyp.33433017317797	14750	28	double	double	PDT
nyp.33433017317797	14750	29	the	the	DT
nyp.33433017317797	14750	30	quantity	quantity	NN
nyp.33433017317797	14750	31	of	of	IN
nyp.33433017317797	14750	32	cream	cream	NN
nyp.33433017317797	14750	33	is	be	VBZ
nyp.33433017317797	14750	34	required	require	VBN
nyp.33433017317797	14750	35	.	.	.
nyp.33433017317797	14751	1	Time.—10	time.—10	CD
nyp.33433017317797	14751	2	minutes	minute	NNS
nyp.33433017317797	14751	3	in	in	IN
nyp.33433017317797	14751	4	the	the	DT
nyp.33433017317797	14751	5	cream	cream	NN
nyp.33433017317797	14751	6	.	.	.
nyp.33433017317797	14752	1	Axe-	Axe-	NFP
nyp.33433017317797	14752	2	rage	rage	NN
nyp.33433017317797	14752	3	cost	cost	NN
nyp.33433017317797	14752	4	,	,	,
nyp.33433017317797	14752	5	from	from	IN
nyp.33433017317797	14752	6	Is	be	VBZ
nyp.33433017317797	14752	7	.	.	.
nyp.33433017317797	14753	1	to	to	IN
nyp.33433017317797	14753	2	2$.	2$.	CD
nyp.33433017317797	14754	1	per	per	IN
nyp.33433017317797	14754	2	pair	pair	NN
nyp.33433017317797	14754	3	.	.	.
nyp.33433017317797	14755	1	Suffi-	Suffi-	NNP
nyp.33433017317797	14755	2	cient	cient	NN
nyp.33433017317797	14755	3	for	for	IN
nyp.33433017317797	14755	4	i	i	PRP
nyp.33433017317797	14755	5	or	or	CC
nyp.33433017317797	14755	6	5	5	CD
nyp.33433017317797	14755	7	persons	person	NNS
nyp.33433017317797	14755	8	.	.	.
nyp.33433017317797	14756	1	Seasonable	seasonable	JJ
nyp.33433017317797	14756	2	at	at	IN
nyp.33433017317797	14756	3	any	any	DT
nyp.33433017317797	14756	4	time	time	NN
nyp.33433017317797	14756	5	.	.	.
nyp.33433017317797	14757	1	This	this	DT
nyp.33433017317797	14757	2	will	will	MD
nyp.33433017317797	14757	3	be	be	VB
nyp.33433017317797	14757	4	found	find	VBN
nyp.33433017317797	14757	5	a	a	DT
nyp.33433017317797	14757	6	most	most	RBS
nyp.33433017317797	14757	7	delicate	delicate	JJ
nyp.33433017317797	14757	8	and	and	CC
nyp.33433017317797	14757	9	delicious	delicious	JJ
nyp.33433017317797	14757	10	dish	dish	NN
nyp.33433017317797	14757	11	.	.	.
nyp.33433017317797	14758	1	SOUFFLE	SOUFFLE	NNP
nyp.33433017317797	14758	2	,	,	,
nyp.33433017317797	14758	3	to	to	TO
nyp.33433017317797	14758	4	make	make	VB
nyp.33433017317797	14758	5	.	.	.
nyp.33433017317797	14759	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	14759	2	heaped	heap	VBD
nyp.33433017317797	14759	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14759	4	of	of	IN
nyp.33433017317797	14759	5	potato	potato	NN
nyp.33433017317797	14759	6	-	-	HYPH
nyp.33433017317797	14759	7	flour	flour	NN
nyp.33433017317797	14759	8	,	,	,
nyp.33433017317797	14759	9	rioe	rioe	NN
nyp.33433017317797	14759	10	-	-	HYPH
nyp.33433017317797	14759	11	flour	flour	NN
nyp.33433017317797	14759	12	,	,	,
nyp.33433017317797	14759	13	arrowroot	arrowroot	NN
nyp.33433017317797	14759	14	,	,	,
nyp.33433017317797	14759	15	or	or	CC
nyp.33433017317797	14759	16	tapioca	tapioca	NN
nyp.33433017317797	14759	17	,	,	,
nyp.33433017317797	14759	18	1	1	CD
nyp.33433017317797	14759	19	pint	pint	NN
nyp.33433017317797	14759	20	of	of	IN
nyp.33433017317797	14759	21	milk	milk	NN
nyp.33433017317797	14759	22	,	,	,
nyp.33433017317797	14759	23	5	5	CD
nyp.33433017317797	14759	24	eggs	egg	NNS
nyp.33433017317797	14759	25	,	,	,
nyp.33433017317797	14759	26	a	a	DT
nyp.33433017317797	14759	27	piece	piece	NN
nyp.33433017317797	14759	28	of	of	IN
nyp.33433017317797	14759	29	butter	butter	NN
nyp.33433017317797	14759	30	the	the	DT
nyp.33433017317797	14759	31	size	size	NN
nyp.33433017317797	14759	32	of	of	IN
nyp.33433017317797	14759	33	a	a	DT
nyp.33433017317797	14759	34	walnut	walnut	NN
nyp.33433017317797	14759	35	,	,	,
nyp.33433017317797	14759	36	sifted	sift	VBD
nyp.33433017317797	14759	37	sugar	sugar	NN
nyp.33433017317797	14759	38	to	to	TO
nyp.33433017317797	14759	39	taste	taste	VB
nyp.33433017317797	14759	40	,	,	,
nyp.33433017317797	14759	41	i	i	PRP
nyp.33433017317797	14759	42	saltspoonful	saltspoonful	NNP
nyp.33433017317797	14759	43	of	of	IN
nyp.33433017317797	14759	44	salt	salt	NN
nyp.33433017317797	14759	45	flavouring	flavouring	NN
nyp.33433017317797	14759	46	.	.	.
nyp.33433017317797	14760	1	Mode.—Mix	mode.—mix	$
nyp.33433017317797	14760	2	the	the	DT
nyp.33433017317797	14760	3	potato	potato	NN
nyp.33433017317797	14760	4	-	-	HYPH
nyp.33433017317797	14760	5	flour	flour	NN
nyp.33433017317797	14760	6	,	,	,
nyp.33433017317797	14760	7	or	or	CC
nyp.33433017317797	14760	8	which-	which-	XX
nyp.33433017317797	14760	9	ever	ever	RB
nyp.33433017317797	14760	10	one	one	CD
nyp.33433017317797	14760	11	of	of	IN
nyp.33433017317797	14760	12	the	the	DT
nyp.33433017317797	14760	13	above	above	JJ
nyp.33433017317797	14760	14	ingredients	ingredient	NNS
nyp.33433017317797	14760	15	is	be	VBZ
nyp.33433017317797	14760	16	used	use	VBN
nyp.33433017317797	14760	17	,	,	,
nyp.33433017317797	14760	18	with	with	IN
nyp.33433017317797	14760	19	a	a	DT
nyp.33433017317797	14760	20	little	little	JJ
nyp.33433017317797	14760	21	of	of	IN
nyp.33433017317797	14760	22	the	the	DT
nyp.33433017317797	14760	23	milk	milk	NN
nyp.33433017317797	14760	24	;	;	:
nyp.33433017317797	14760	25	put	put	VB
nyp.33433017317797	14760	26	it	-PRON-	PRP
nyp.33433017317797	14760	27	into	into	IN
nyp.33433017317797	14760	28	a	a	DT
nyp.33433017317797	14760	29	saucepan	saucepan	NN
nyp.33433017317797	14760	30	,	,	,
nyp.33433017317797	14760	31	with	with	IN
nyp.33433017317797	14760	32	the	the	DT
nyp.33433017317797	14760	33	remainder	remainder	NN
nyp.33433017317797	14760	34	of	of	IN
nyp.33433017317797	14760	35	the	the	DT
nyp.33433017317797	14760	36	milk	milk	NN
nyp.33433017317797	14760	37	,	,	,
nyp.33433017317797	14760	38	the	the	DT
nyp.33433017317797	14760	39	butter	butter	NN
nyp.33433017317797	14760	40	,	,	,
nyp.33433017317797	14760	41	salt	salt	NN
nyp.33433017317797	14760	42	,	,	,
nyp.33433017317797	14760	43	and	and	CC
nyp.33433017317797	14760	44	sufficient	sufficient	JJ
nyp.33433017317797	14760	45	pounded	pound	VBD
nyp.33433017317797	14760	46	sugar	sugar	NN
nyp.33433017317797	14760	47	to	to	TO
nyp.33433017317797	14760	48	sweeten	sweeten	VB
nyp.33433017317797	14760	49	the	the	DT
nyp.33433017317797	14760	50	whole	whole	NN
nyp.33433017317797	14760	51	nicely	nicely	RB
nyp.33433017317797	14760	52	.	.	.
nyp.33433017317797	14761	1	Stir	stir	VB
nyp.33433017317797	14761	2	these	these	DT
nyp.33433017317797	14761	3	ingredients	ingredient	NNS
nyp.33433017317797	14761	4	over	over	IN
nyp.33433017317797	14761	5	the	the	DT
nyp.33433017317797	14761	6	fire	fire	NN
nyp.33433017317797	14761	7	until	until	IN
nyp.33433017317797	14761	8	the	the	DT
nyp.33433017317797	14761	9	mixture	mixture	NN
nyp.33433017317797	14761	10	thickens	thicken	VBZ
nyp.33433017317797	14761	11	;	;	:
nyp.33433017317797	14761	12	then	then	RB
nyp.33433017317797	14761	13	take	take	VB
nyp.33433017317797	14761	14	it	-PRON-	PRP
nyp.33433017317797	14761	15	off	off	IN
nyp.33433017317797	14761	16	the	the	DT
nyp.33433017317797	14761	17	fire	fire	NN
nyp.33433017317797	14761	18	,	,	,
nyp.33433017317797	14761	19	and	and	CC
nyp.33433017317797	14761	20	let	let	VB
nyp.33433017317797	14761	21	it	-PRON-	PRP
nyp.33433017317797	14761	22	cool	cool	VB
nyp.33433017317797	14761	23	a	a	DT
nyp.33433017317797	14761	24	little	little	JJ
nyp.33433017317797	14761	25	.	.	.
nyp.33433017317797	14762	1	Separate	separate	JJ
nyp.33433017317797	14762	2	tho	tho	NN
nyp.33433017317797	14762	3	whites	white	NNS
nyp.33433017317797	14762	4	from	from	IN
nyp.33433017317797	14762	5	the	the	DT
nyp.33433017317797	14762	6	yolks	yolk	NNS
nyp.33433017317797	14762	7	of	of	IN
nyp.33433017317797	14762	8	the	the	DT
nyp.33433017317797	14762	9	eggs	egg	NNS
nyp.33433017317797	14762	10	,	,	,
nyp.33433017317797	14762	11	beat	beat	VBD
nyp.33433017317797	14762	12	the	the	DT
nyp.33433017317797	14762	13	latter	latter	JJ
nyp.33433017317797	14762	14	,	,	,
nyp.33433017317797	14762	15	and	and	CC
nyp.33433017317797	14762	16	stir	stir	VB
nyp.33433017317797	14762	17	them	-PRON-	PRP
nyp.33433017317797	14762	18	into	into	IN
nyp.33433017317797	14762	19	the	the	DT
nyp.33433017317797	14762	20	souffle	souffle	NN
nyp.33433017317797	14762	21	'	'	``
nyp.33433017317797	14762	22	batter	batter	NN
nyp.33433017317797	14762	23	.	.	.
nyp.33433017317797	14763	1	Now	now	RB
nyp.33433017317797	14763	2	whisk	whisk	VB
nyp.33433017317797	14763	3	the	the	DT
nyp.33433017317797	14763	4	whites	white	NNS
nyp.33433017317797	14763	5	of	of	IN
nyp.33433017317797	14763	6	sociELi	socieli	RBR
nyp.33433017317797	14763	7	-	-	HYPH
nyp.33433017317797	14763	8	piK.	piK.	VBN
nyp.33433017317797	14764	1	the	the	DT
nyp.33433017317797	14764	2	eggs	egg	NNS
nyp.33433017317797	14764	3	to	to	IN
nyp.33433017317797	14764	4	the	the	DT
nyp.33433017317797	14764	5	firmest	firm	JJS
nyp.33433017317797	14764	6	possible	possible	JJ
nyp.33433017317797	14764	7	froth	froth	NN
nyp.33433017317797	14764	8	,	,	,
nyp.33433017317797	14764	9	for	for	IN
nyp.33433017317797	14764	10	on	on	IN
nyp.33433017317797	14764	11	this	this	DT
nyp.33433017317797	14764	12	depends	depend	VBZ
nyp.33433017317797	14764	13	the	the	DT
nyp.33433017317797	14764	14	excellence	excellence	NN
nyp.33433017317797	14764	15	of	of	IN
nyp.33433017317797	14764	16	the	the	DT
nyp.33433017317797	14764	17	dish	dish	NN
nyp.33433017317797	14764	18	;	;	:
nyp.33433017317797	14764	19	stir	stir	VB
nyp.33433017317797	14764	20	them	-PRON-	PRP
nyp.33433017317797	14764	21	to	to	IN
nyp.33433017317797	14764	22	the	the	DT
nyp.33433017317797	14764	23	other	other	JJ
nyp.33433017317797	14764	24	in-	in-	NNP
nyp.33433017317797	14764	25	gredients	gredient	NNS
nyp.33433017317797	14764	26	,	,	,
nyp.33433017317797	14764	27	and	and	CC
nyp.33433017317797	14764	28	add	add	VB
nyp.33433017317797	14764	29	a	a	DT
nyp.33433017317797	14764	30	few	few	JJ
nyp.33433017317797	14764	31	drops	drop	NNS
nyp.33433017317797	14764	32	of	of	IN
nyp.33433017317797	14764	33	essence	essence	NN
nyp.33433017317797	14764	34	<	<	XX
nyp.33433017317797	14764	35	if	if	IN
nyp.33433017317797	14764	36	any	any	DT
nyp.33433017317797	14764	37	flavouring	flavouring	NN
nyp.33433017317797	14764	38	that	that	WDT
nyp.33433017317797	14764	39	may	may	MD
nyp.33433017317797	14764	40	be	be	VB
nyp.33433017317797	14764	41	preferred	prefer	VBN
nyp.33433017317797	14764	42	;	;	:
nyp.33433017317797	14764	43	Soups	Soups	NNPS
nyp.33433017317797	14764	44	,	,	,
nyp.33433017317797	14764	45	General	General	NNP
nyp.33433017317797	14764	46	Directions	Directions	NNPS
nyp.33433017317797	14764	47	for	for	IN
nyp.33433017317797	14764	48	such	such	JJ
nyp.33433017317797	14764	49	as	as	IN
nyp.33433017317797	14764	50	vanilla	vanilla	NN
nyp.33433017317797	14764	51	,	,	,
nyp.33433017317797	14764	52	lemon	lemon	NN
nyp.33433017317797	14764	53	,	,	,
nyp.33433017317797	14764	54	orange	orange	NNP
nyp.33433017317797	14764	55	,	,	,
nyp.33433017317797	14764	56	ginger	ginger	NNP
nyp.33433017317797	14764	57	,	,	,
nyp.33433017317797	14764	58	&	&	CC
nyp.33433017317797	14764	59	c.	c.	NNP
nyp.33433017317797	14764	60	&	&	CC
nyp.33433017317797	14764	61	c	c	NNP
nyp.33433017317797	14764	62	Pour	pour	VB
nyp.33433017317797	14764	63	the	the	DT
nyp.33433017317797	14764	64	batter	batter	NN
nyp.33433017317797	14764	65	into	into	IN
nyp.33433017317797	14764	66	a	a	DT
nyp.33433017317797	14764	67	souffle-	souffle-	NN
nyp.33433017317797	14764	68	dish	dish	NN
nyp.33433017317797	14764	69	,	,	,
nyp.33433017317797	14764	70	put	put	VBD
nyp.33433017317797	14764	71	it	-PRON-	PRP
nyp.33433017317797	14764	72	immediately	immediately	RB
nyp.33433017317797	14764	73	into	into	IN
nyp.33433017317797	14764	74	the	the	DT
nyp.33433017317797	14764	75	oven	oven	NN
nyp.33433017317797	14764	76	,	,	,
nyp.33433017317797	14764	77	and	and	CC
nyp.33433017317797	14764	78	bake	bake	VB
nyp.33433017317797	14764	79	for	for	IN
nyp.33433017317797	14764	80	about	about	RB
nyp.33433017317797	14764	81	1	1	CD
nyp.33433017317797	14764	82	hour	hour	NN
nyp.33433017317797	14764	83	;	;	:
nyp.33433017317797	14764	84	then	then	RB
nyp.33433017317797	14764	85	take	take	VB
nyp.33433017317797	14764	86	it	-PRON-	PRP
nyp.33433017317797	14764	87	out	out	RP
nyp.33433017317797	14764	88	,	,	,
nyp.33433017317797	14764	89	put	put	VBD
nyp.33433017317797	14764	90	the	the	DT
nyp.33433017317797	14764	91	dish	dish	NN
nyp.33433017317797	14764	92	into	into	IN
nyp.33433017317797	14764	93	another	another	DT
nyp.33433017317797	14764	94	more	more	RBR
nyp.33433017317797	14764	95	ornamental	ornamental	JJ
nyp.33433017317797	14764	96	one	one	NN
nyp.33433017317797	14764	97	,	,	,
nyp.33433017317797	14764	98	such	such	JJ
nyp.33433017317797	14764	99	as	as	IN
nyp.33433017317797	14764	100	is	be	VBZ
nyp.33433017317797	14764	101	made	make	VBN
nyp.33433017317797	14764	102	for	for	IN
nyp.33433017317797	14764	103	the	the	DT
nyp.33433017317797	14764	104	purpose	purpose	NN
nyp.33433017317797	14764	105	;	;	:
nyp.33433017317797	14764	106	hold	hold	VB
nyp.33433017317797	14764	107	a	a	DT
nyp.33433017317797	14764	108	salamander	salamander	NN
nyp.33433017317797	14764	109	or	or	CC
nyp.33433017317797	14764	110	hot	hot	JJ
nyp.33433017317797	14764	111	shovel	shovel	NN
nyp.33433017317797	14764	112	over	over	IN
nyp.33433017317797	14764	113	the	the	DT
nyp.33433017317797	14764	114	souffle	souffle	NN
nyp.33433017317797	14764	115	"	"	''
nyp.33433017317797	14764	116	,	,	,
nyp.33433017317797	14764	117	strew	strew	VB
nyp.33433017317797	14764	118	it	-PRON-	PRP
nyp.33433017317797	14764	119	with	with	IN
nyp.33433017317797	14764	120	sifted	sift	VBN
nyp.33433017317797	14764	121	sugar	sugar	NN
nyp.33433017317797	14764	122	,	,	,
nyp.33433017317797	14764	123	and	and	CC
nyp.33433017317797	14764	124	send	send	VB
nyp.33433017317797	14764	125	it	-PRON-	PRP
nyp.33433017317797	14764	126	instantly	instantly	RB
nyp.33433017317797	14764	127	to	to	IN
nyp.33433017317797	14764	128	table	table	NN
nyp.33433017317797	14764	129	.	.	.
nyp.33433017317797	14765	1	The	the	DT
nyp.33433017317797	14765	2	secret	secret	NN
nyp.33433017317797	14765	3	of	of	IN
nyp.33433017317797	14765	4	making	make	VBG
nyp.33433017317797	14765	5	a	a	DT
nyp.33433017317797	14765	6	souffle	souffle	NN
nyp.33433017317797	14765	7	*	*	NFP
nyp.33433017317797	14765	8	well	well	UH
nyp.33433017317797	14765	9	,	,	,
nyp.33433017317797	14765	10	is	be	VBZ
nyp.33433017317797	14765	11	to	to	TO
nyp.33433017317797	14765	12	have	have	VB
nyp.33433017317797	14765	13	the	the	DT
nyp.33433017317797	14765	14	eggs	egg	NNS
nyp.33433017317797	14765	15	well	well	RB
nyp.33433017317797	14765	16	whisked	whisk	VBN
nyp.33433017317797	14765	17	,	,	,
nyp.33433017317797	14765	18	but	but	CC
nyp.33433017317797	14765	19	particularly	particularly	RB
nyp.33433017317797	14765	20	the	the	DT
nyp.33433017317797	14765	21	whites	white	NNS
nyp.33433017317797	14765	22	,	,	,
nyp.33433017317797	14765	23	the	the	DT
nyp.33433017317797	14765	24	oven	oven	NN
nyp.33433017317797	14765	25	not	not	RB
nyp.33433017317797	14765	26	too	too	RB
nyp.33433017317797	14765	27	hot	hot	JJ
nyp.33433017317797	14765	28	,	,	,
nyp.33433017317797	14765	29	and	and	CC
nyp.33433017317797	14765	30	to	to	TO
nyp.33433017317797	14765	31	send	send	VB
nyp.33433017317797	14765	32	it	-PRON-	PRP
nyp.33433017317797	14765	33	to	to	TO
nyp.33433017317797	14765	34	table	table	VB
nyp.33433017317797	14765	35	the	the	DT
nyp.33433017317797	14765	36	moment	moment	NN
nyp.33433017317797	14765	37	it	-PRON-	PRP
nyp.33433017317797	14765	38	comes	come	VBZ
nyp.33433017317797	14765	39	from	from	IN
nyp.33433017317797	14765	40	the	the	DT
nyp.33433017317797	14765	41	oven	oven	NN
nyp.33433017317797	14765	42	.	.	.
nyp.33433017317797	14766	1	If	if	IN
nyp.33433017317797	14766	2	the	the	DT
nyp.33433017317797	14766	3	souffle	souffle	NN
nyp.33433017317797	14766	4	be	be	VB
nyp.33433017317797	14766	5	ever	ever	RB
nyp.33433017317797	14766	6	so	so	RB
nyp.33433017317797	14766	7	well	well	RB
nyp.33433017317797	14766	8	made	make	VBN
nyp.33433017317797	14766	9	,	,	,
nyp.33433017317797	14766	10	and	and	CC
nyp.33433017317797	14766	11	it	-PRON-	PRP
nyp.33433017317797	14766	12	is	be	VBZ
nyp.33433017317797	14766	13	allowed	allow	VBN
nyp.33433017317797	14766	14	to	to	TO
nyp.33433017317797	14766	15	stand	stand	VB
nyp.33433017317797	14766	16	before	before	IN
nyp.33433017317797	14766	17	being	be	VBG
nyp.33433017317797	14766	18	sent	send	VBN
nyp.33433017317797	14766	19	to	to	IN
nyp.33433017317797	14766	20	table	table	NN
nyp.33433017317797	14766	21	,	,	,
nyp.33433017317797	14766	22	its	-PRON-	PRP$
nyp.33433017317797	14766	23	appearance	appearance	NN
nyp.33433017317797	14766	24	and	and	CC
nyp.33433017317797	14766	25	goodness	goodness	NN
nyp.33433017317797	14766	26	will	will	MD
nyp.33433017317797	14766	27	be	be	VB
nyp.33433017317797	14766	28	entirely	entirely	RB
nyp.33433017317797	14766	29	spoiled	spoiled	JJ
nyp.33433017317797	14766	30	.	.	.
nyp.33433017317797	14767	1	Souffle	Souffle	NNP
nyp.33433017317797	14767	2	's	's	POS
nyp.33433017317797	14767	3	may	may	MD
nyp.33433017317797	14767	4	be	be	VB
nyp.33433017317797	14767	5	fla-	fla-	VBN
nyp.33433017317797	14767	6	voured	voure	VBN
nyp.33433017317797	14767	7	in	in	IN
nyp.33433017317797	14767	8	various	various	JJ
nyp.33433017317797	14767	9	ways	way	NNS
nyp.33433017317797	14767	10	,	,	,
nyp.33433017317797	14767	11	but	but	CC
nyp.33433017317797	14767	12	must	must	MD
nyp.33433017317797	14767	13	be	be	VB
nyp.33433017317797	14767	14	named	name	VBN
nyp.33433017317797	14767	15	accordingly	accordingly	RB
nyp.33433017317797	14767	16	.	.	.
nyp.33433017317797	14768	1	Vanilla	vanilla	NN
nyp.33433017317797	14768	2	is	be	VBZ
nyp.33433017317797	14768	3	one	one	CD
nyp.33433017317797	14768	4	of	of	IN
nyp.33433017317797	14768	5	the	the	DT
nyp.33433017317797	14768	6	most	most	RBS
nyp.33433017317797	14768	7	delicate	delicate	JJ
nyp.33433017317797	14768	8	and	and	CC
nyp.33433017317797	14768	9	recherche	recherche	FW
nyp.33433017317797	14768	10	flavourings	flavouring	NNS
nyp.33433017317797	14768	11	that	that	WDT
nyp.33433017317797	14768	12	can	can	MD
nyp.33433017317797	14768	13	be	be	VB
nyp.33433017317797	14768	14	used	use	VBN
nyp.33433017317797	14768	15	for	for	IN
nyp.33433017317797	14768	16	this	this	DT
nyp.33433017317797	14768	17	very	very	RB
nyp.33433017317797	14768	18	fashionable	fashionable	JJ
nyp.33433017317797	14768	19	dish	dish	NN
nyp.33433017317797	14768	20	.	.	.
nyp.33433017317797	14769	1	Time.—-About	Time.—-About	NNP
nyp.33433017317797	14769	2	i	i	PRP
nyp.33433017317797	14769	3	hour	hour	VBP
nyp.33433017317797	14769	4	in	in	IN
nyp.33433017317797	14769	5	the	the	DT
nyp.33433017317797	14769	6	oven	oven	NN
nyp.33433017317797	14769	7	;	;	:
nyp.33433017317797	14769	8	2	2	CD
nyp.33433017317797	14769	9	or	or	CC
nyp.33433017317797	14769	10	3	3	CD
nyp.33433017317797	14769	11	minutes	minute	NNS
nyp.33433017317797	14769	12	to	to	TO
nyp.33433017317797	14769	13	hold	hold	VB
nyp.33433017317797	14769	14	the	the	DT
nyp.33433017317797	14769	15	salamander	salamander	NN
nyp.33433017317797	14769	16	over	over	RP
nyp.33433017317797	14769	17	.	.	.
nyp.33433017317797	14770	1	Average	average	JJ
nyp.33433017317797	14770	2	cost	cost	NN
nyp.33433017317797	14770	3	.	.	.
nyp.33433017317797	14771	1	Is	be	VBZ
nyp.33433017317797	14771	2	.	.	.
nyp.33433017317797	14772	1	Snfficient	Snfficient	NNP
nyp.33433017317797	14772	2	for	for	IN
nyp.33433017317797	14772	3	3	3	CD
nyp.33433017317797	14772	4	or	or	CC
nyp.33433017317797	14772	5	i	i	PRP
nyp.33433017317797	14772	6	persons	person	NNS
nyp.33433017317797	14772	7	.	.	.
nyp.33433017317797	14773	1	Seasonable	seasonable	JJ
nyp.33433017317797	14773	2	at	at	IN
nyp.33433017317797	14773	3	any	any	DT
nyp.33433017317797	14773	4	time	time	NN
nyp.33433017317797	14773	5	.	.	.
nyp.33433017317797	14774	1	SOUPS	soup	NNS
nyp.33433017317797	14774	2	,	,	,
nyp.33433017317797	14774	3	General	General	NNP
nyp.33433017317797	14774	4	Directions	Directions	NNPS
nyp.33433017317797	14774	5	for	for	IN
nyp.33433017317797	14774	6	Making	make	VBG
nyp.33433017317797	14774	7	.	.	.
nyp.33433017317797	14775	1	Leak	leak	NN
nyp.33433017317797	14775	2	,	,	,
nyp.33433017317797	14775	3	juicy	juicy	JJ
nyp.33433017317797	14775	4	Beef	Beef	NNP
nyp.33433017317797	14775	5	,	,	,
nyp.33433017317797	14775	6	Mutton	Mutton	NNP
nyp.33433017317797	14775	7	,	,	,
nyp.33433017317797	14775	8	ahd	ahd	NNP
nyp.33433017317797	14775	9	Veal	Veal	NNP
nyp.33433017317797	14775	10	form	form	VB
nyp.33433017317797	14775	11	the	the	DT
nyp.33433017317797	14775	12	basis	basis	NN
nyp.33433017317797	14775	13	of	of	IN
nyp.33433017317797	14775	14	all	all	DT
nyp.33433017317797	14775	15	good	good	JJ
nyp.33433017317797	14775	16	soups	soup	NNS
nyp.33433017317797	14775	17	;	;	:
nyp.33433017317797	14775	18	therefore	therefore	RB
nyp.33433017317797	14775	19	it	-PRON-	PRP
nyp.33433017317797	14775	20	is	be	VBZ
nyp.33433017317797	14775	21	advisable	advisable	JJ
nyp.33433017317797	14775	22	to	to	TO
nyp.33433017317797	14775	23	procure	procure	VB
nyp.33433017317797	14775	24	those	those	DT
nyp.33433017317797	14775	25	pieces	piece	NNS
nyp.33433017317797	14775	26	which	which	WDT
nyp.33433017317797	14775	27	afford	afford	VBP
nyp.33433017317797	14775	28	the	the	DT
nyp.33433017317797	14775	29	richest	rich	JJS
nyp.33433017317797	14775	30	succu-	succu-	NN
nyp.33433017317797	14775	31	lence	lence	NNP
nyp.33433017317797	14775	32	,	,	,
nyp.33433017317797	14775	33	and	and	CC
nyp.33433017317797	14775	34	such	such	JJ
nyp.33433017317797	14775	35	as	as	IN
nyp.33433017317797	14775	36	are	be	VBP
nyp.33433017317797	14775	37	fresh	fresh	RB
nyp.33433017317797	14775	38	-	-	HYPH
nyp.33433017317797	14775	39	killed	kill	VBN
nyp.33433017317797	14775	40	.	.	.
nyp.33433017317797	14776	1	Stale	stale	JJ
nyp.33433017317797	14776	2	meat	meat	NN
nyp.33433017317797	14776	3	renders	render	VBZ
nyp.33433017317797	14776	4	soups	soup	NNS
nyp.33433017317797	14776	5	bad	bad	JJ
nyp.33433017317797	14776	6	,	,	,
nyp.33433017317797	14776	7	and	and	CC
nyp.33433017317797	14776	8	fat	fat	NN
nyp.33433017317797	14776	9	is	be	VBZ
nyp.33433017317797	14776	10	not	not	RB
nyp.33433017317797	14776	11	well	well	RB
nyp.33433017317797	14776	12	adapted	adapt	VBN
nyp.33433017317797	14776	13	for	for	IN
nyp.33433017317797	14776	14	making	make	VBG
nyp.33433017317797	14776	15	them	-PRON-	PRP
nyp.33433017317797	14776	16	.	.	.
nyp.33433017317797	14777	1	The	the	DT
nyp.33433017317797	14777	2	principal	principal	JJ
nyp.33433017317797	14777	3	art	art	NN
nyp.33433017317797	14777	4	in	in	IN
nyp.33433017317797	14777	5	composing	compose	VBG
nyp.33433017317797	14777	6	good	good	JJ
nyp.33433017317797	14777	7	rich	rich	JJ
nyp.33433017317797	14777	8	soup	soup	NN
nyp.33433017317797	14777	9	is	be	VBZ
nyp.33433017317797	14777	10	so	so	RB
nyp.33433017317797	14777	11	to	to	TO
nyp.33433017317797	14777	12	proportion	proportion	VB
nyp.33433017317797	14777	13	the	the	DT
nyp.33433017317797	14777	14	several	several	JJ
nyp.33433017317797	14777	15	ingredients	ingredient	NNS
nyp.33433017317797	14777	16	that	that	WDT
nyp.33433017317797	14777	17	the	the	DT
nyp.33433017317797	14777	18	flavour	flavour	NN
nyp.33433017317797	14777	19	of	of	IN
nyp.33433017317797	14777	20	one	one	CD
nyp.33433017317797	14777	21	shall	shall	MD
nyp.33433017317797	14777	22	not	not	RB
nyp.33433017317797	14777	23	predominate	predominate	VB
nyp.33433017317797	14777	24	over	over	IN
nyp.33433017317797	14777	25	another	another	DT
nyp.33433017317797	14777	26	,	,	,
nyp.33433017317797	14777	27	and	and	CC
nyp.33433017317797	14777	28	that	that	IN
nyp.33433017317797	14777	29	all	all	PDT
nyp.33433017317797	14777	30	the	the	DT
nyp.33433017317797	14777	31	articles	article	NNS
nyp.33433017317797	14777	32	of	of	IN
nyp.33433017317797	14777	33	which	which	WDT
nyp.33433017317797	14777	34	it	-PRON-	PRP
nyp.33433017317797	14777	35	is	be	VBZ
nyp.33433017317797	14777	36	composed	compose	VBN
nyp.33433017317797	14777	37	shall	shall	MD
nyp.33433017317797	14777	38	form	form	VB
nyp.33433017317797	14777	39	an	an	DT
nyp.33433017317797	14777	40	agreeable	agreeable	JJ
nyp.33433017317797	14777	41	wholo	wholo	NN
nyp.33433017317797	14777	42	.	.	.
nyp.33433017317797	14778	1	Care	care	NN
nyp.33433017317797	14778	2	must	must	MD
nyp.33433017317797	14778	3	be	be	VB
nyp.33433017317797	14778	4	taken	take	VBN
nyp.33433017317797	14778	5	that	that	IN
nyp.33433017317797	14778	6	the	the	DT
nyp.33433017317797	14778	7	roots	root	NNS
nyp.33433017317797	14778	8	and	and	CC
nyp.33433017317797	14778	9	herbs	herb	NNS
nyp.33433017317797	14778	10	are	be	VBP
nyp.33433017317797	14778	11	perfectly	perfectly	RB
nyp.33433017317797	14778	12	well	well	RB
nyp.33433017317797	14778	13	cleaned	clean	VBN
nyp.33433017317797	14778	14	,	,	,
nyp.33433017317797	14778	15	and	and	CC
nyp.33433017317797	14778	16	that	that	IN
nyp.33433017317797	14778	17	the	the	DT
nyp.33433017317797	14778	18	water	water	NN
nyp.33433017317797	14778	19	is	be	VBZ
nyp.33433017317797	14778	20	proportioned	proportion	VBN
nyp.33433017317797	14778	21	to	to	IN
nyp.33433017317797	14778	22	the	the	DT
nyp.33433017317797	14778	23	quantity	quantity	NN
nyp.33433017317797	14778	24	of	of	IN
nyp.33433017317797	14778	25	meat	meat	NN
nyp.33433017317797	14778	26	and	and	CC
nyp.33433017317797	14778	27	other	other	JJ
nyp.33433017317797	14778	28	ingredients	ingredient	NNS
nyp.33433017317797	14778	29	,	,	,
nyp.33433017317797	14778	30	allowing	allow	VBG
nyp.33433017317797	14778	31	a	a	DT
nyp.33433017317797	14778	32	quart	quart	NN
nyp.33433017317797	14778	33	of	of	IN
nyp.33433017317797	14778	34	water	water	NN
nyp.33433017317797	14778	35	to	to	IN
nyp.33433017317797	14778	36	a	a	DT
nyp.33433017317797	14778	37	pound	pound	NN
nyp.33433017317797	14778	38	of	of	IN
nyp.33433017317797	14778	39	meat	meat	NN
nyp.33433017317797	14778	40	for	for	IN
nyp.33433017317797	14778	41	soups	soup	NNS
nyp.33433017317797	14778	42	,	,	,
nyp.33433017317797	14778	43	and	and	CC
nyp.33433017317797	14778	44	half	half	PDT
nyp.33433017317797	14778	45	that	that	DT
nyp.33433017317797	14778	46	quantity	quantity	NN
nyp.33433017317797	14778	47	for	for	IN
nyp.33433017317797	14778	48	gravies	gravy	NNS
nyp.33433017317797	14778	49	.	.	.
nyp.33433017317797	14779	1	In	in	IN
nyp.33433017317797	14779	2	making	make	VBG
nyp.33433017317797	14779	3	soups	soup	NNS
nyp.33433017317797	14779	4	or	or	CC
nyp.33433017317797	14779	5	gravies	gravy	NNS
nyp.33433017317797	14779	6	,	,	,
nyp.33433017317797	14779	7	gentle	gentle	JJ
nyp.33433017317797	14779	8	stew-	stew-	NN
nyp.33433017317797	14779	9	ing	e	VBG
nyp.33433017317797	14779	10	or	or	CC
nyp.33433017317797	14779	11	simmering	simmering	NN
nyp.33433017317797	14779	12	is	be	VBZ
nyp.33433017317797	14779	13	absolutely	absolutely	RB
nyp.33433017317797	14779	14	necessary	necessary	JJ
nyp.33433017317797	14779	15	.	.	.
nyp.33433017317797	14780	1	It	-PRON-	PRP
nyp.33433017317797	14780	2	may	may	MD
nyp.33433017317797	14780	3	be	be	VB
nyp.33433017317797	14780	4	remarked	remark	VBN
nyp.33433017317797	14780	5	,	,	,
nyp.33433017317797	14780	6	moreover	moreover	RB
nyp.33433017317797	14780	7	,	,	,
nyp.33433017317797	14780	8	that	that	IN
nyp.33433017317797	14780	9	a	a	DT
nyp.33433017317797	14780	10	really	really	RB
nyp.33433017317797	14780	11	good	good	JJ
nyp.33433017317797	14780	12	soup	soup	NN
nyp.33433017317797	14780	13	can	can	MD
nyp.33433017317797	14780	14	never	never	RB
nyp.33433017317797	14780	15	be	be	VB
nyp.33433017317797	14780	16	made	make	VBN
nyp.33433017317797	14780	17	but	but	CC
nyp.33433017317797	14780	18	in	in	IN
nyp.33433017317797	14780	19	a	a	DT
nyp.33433017317797	14780	20	well	well	RB
nyp.33433017317797	14780	21	-	-	HYPH
nyp.33433017317797	14780	22	closed	close	VBN
nyp.33433017317797	14780	23	vessel	vessel	NN
nyp.33433017317797	14780	24	,	,	,
nyp.33433017317797	14780	25	although	although	RB
nyp.33433017317797	14780	26	,	,	,
nyp.33433017317797	14780	27	perhaps	perhaps	RB
nyp.33433017317797	14780	28	,	,	,
nyp.33433017317797	14780	29	greater	great	JJR
nyp.33433017317797	14780	30	wholesomeness	wholesomeness	NN
nyp.33433017317797	14780	31	is	be	VBZ
nyp.33433017317797	14780	32	obtained	obtain	VBN
nyp.33433017317797	14780	33	by	by	IN
nyp.33433017317797	14780	34	an	an	DT
nyp.33433017317797	14780	35	occasional	occasional	JJ
nyp.33433017317797	14780	36	exposure	exposure	NN
nyp.33433017317797	14780	37	to	to	IN
nyp.33433017317797	14780	38	the	the	DT
nyp.33433017317797	14780	39	air	air	NN
nyp.33433017317797	14780	40	.	.	.
nyp.33433017317797	14781	1	Soups	soup	NNS
nyp.33433017317797	14781	2	will	will	MD
nyp.33433017317797	14781	3	,	,	,
nyp.33433017317797	14781	4	in	in	IN
nyp.33433017317797	14781	5	general	general	JJ
nyp.33433017317797	14781	6	,	,	,
nyp.33433017317797	14781	7	take	take	VB
nyp.33433017317797	14781	8	from	from	IN
nyp.33433017317797	14781	9	four	four	CD
nyp.33433017317797	14781	10	to	to	TO
nyp.33433017317797	14781	11	six	six	CD
nyp.33433017317797	14781	12	hours	hour	NNS
nyp.33433017317797	14781	13	doing	do	VBG
nyp.33433017317797	14781	14	,	,	,
nyp.33433017317797	14781	15	and	and	CC
nyp.33433017317797	14781	16	are	be	VBP
nyp.33433017317797	14781	17	much	much	RB
nyp.33433017317797	14781	18	better	well	RBR
nyp.33433017317797	14781	19	prepared	prepare	VBD
nyp.33433017317797	14781	20	the	the	DT
nyp.33433017317797	14781	21	day	day	NN
nyp.33433017317797	14781	22	before	before	IN
nyp.33433017317797	14781	23	they	-PRON-	PRP
nyp.33433017317797	14781	24	are	be	VBP
nyp.33433017317797	14781	25	wanted	want	VBN
nyp.33433017317797	14781	26	.	.	.
nyp.33433017317797	14782	1	When	when	WRB
nyp.33433017317797	14782	2	the	the	DT
nyp.33433017317797	14782	3	soup	soup	NN
nyp.33433017317797	14782	4	is	be	VBZ
nyp.33433017317797	14782	5	cold	cold	JJ
nyp.33433017317797	14782	6	,	,	,
nyp.33433017317797	14782	7	the	the	DT
nyp.33433017317797	14782	8	fat	fat	NN
nyp.33433017317797	14782	9	may	may	MD
nyp.33433017317797	14782	10	be	be	VB
nyp.33433017317797	14782	11	easily	easily	RB
nyp.33433017317797	14782	12	320	320	CD
nyp.33433017317797	14782	13	THE	the	DT
nyp.33433017317797	14782	14	DICTIONARY	dictionary	NN
nyp.33433017317797	14782	15	OF	of	IN
nyp.33433017317797	14782	16	COOKERY	cookery	NN
nyp.33433017317797	14782	17	.	.	.
nyp.33433017317797	14783	1	Soups	soup	NNS
nyp.33433017317797	14783	2	,	,	,
nyp.33433017317797	14783	3	General	General	NNP
nyp.33433017317797	14783	4	Directions	Directions	NNPS
nyp.33433017317797	14783	5	for	for	IN
nyp.33433017317797	14783	6	and	and	CC
nyp.33433017317797	14783	7	completely	completely	RB
nyp.33433017317797	14783	8	removed	remove	VBN
nyp.33433017317797	14783	9	;	;	:
nyp.33433017317797	14783	10	and	and	CC
nyp.33433017317797	14783	11	in	in	IN
nyp.33433017317797	14783	12	pouring	pour	VBG
nyp.33433017317797	14783	13	it	-PRON-	PRP
nyp.33433017317797	14783	14	off	off	RP
nyp.33433017317797	14783	15	,	,	,
nyp.33433017317797	14783	16	care	care	NN
nyp.33433017317797	14783	17	must	must	MD
nyp.33433017317797	14783	18	be	be	VB
nyp.33433017317797	14783	19	taken	take	VBN
nyp.33433017317797	14783	20	not	not	RB
nyp.33433017317797	14783	21	to	to	TO
nyp.33433017317797	14783	22	disturb	disturb	VB
nyp.33433017317797	14783	23	the	the	DT
nyp.33433017317797	14783	24	settings	setting	NNS
nyp.33433017317797	14783	25	at	at	IN
nyp.33433017317797	14783	26	the	the	DT
nyp.33433017317797	14783	27	bottom	bottom	NN
nyp.33433017317797	14783	28	of	of	IN
nyp.33433017317797	14783	29	the	the	DT
nyp.33433017317797	14783	30	vessel	vessel	NN
nyp.33433017317797	14783	31	,	,	,
nyp.33433017317797	14783	32	which	which	WDT
nyp.33433017317797	14783	33	are	be	VBP
nyp.33433017317797	14783	34	so	so	RB
nyp.33433017317797	14783	35	fine	fine	JJ
nyp.33433017317797	14783	36	that	that	IN
nyp.33433017317797	14783	37	they	-PRON-	PRP
nyp.33433017317797	14783	38	will	will	MD
nyp.33433017317797	14783	39	escape	escape	VB
nyp.33433017317797	14783	40	through	through	IN
nyp.33433017317797	14783	41	a	a	DT
nyp.33433017317797	14783	42	sieve	sieve	NN
nyp.33433017317797	14783	43	.	.	.
nyp.33433017317797	14784	1	A	a	DT
nyp.33433017317797	14784	2	very	very	RB
nyp.33433017317797	14784	3	fine	fine	JJ
nyp.33433017317797	14784	4	hair	hair	NN
nyp.33433017317797	14784	5	-	-	HYPH
nyp.33433017317797	14784	6	sieve	sieve	NN
nyp.33433017317797	14784	7	or	or	CC
nyp.33433017317797	14784	8	cloth	cloth	NN
nyp.33433017317797	14784	9	is	be	VBZ
nyp.33433017317797	14784	10	the	the	DT
nyp.33433017317797	14784	11	best	good	JJS
nyp.33433017317797	14784	12	strainer	strainer	NN
nyp.33433017317797	14784	13	;	;	:
nyp.33433017317797	14784	14	and	and	CC
nyp.33433017317797	14784	15	if	if	IN
nyp.33433017317797	14784	16	the	the	DT
nyp.33433017317797	14784	17	soup	soup	NN
nyp.33433017317797	14784	18	is	be	VBZ
nyp.33433017317797	14784	19	strained	strain	VBN
nyp.33433017317797	14784	20	while	while	IN
nyp.33433017317797	14784	21	it	-PRON-	PRP
nyp.33433017317797	14784	22	is	be	VBZ
nyp.33433017317797	14784	23	hot	hot	JJ
nyp.33433017317797	14784	24	,	,	,
nyp.33433017317797	14784	25	let	let	VB
nyp.33433017317797	14784	26	the	the	DT
nyp.33433017317797	14784	27	team	team	NN
nyp.33433017317797	14784	28	is	be	VBZ
nyp.33433017317797	14784	29	or	or	CC
nyp.33433017317797	14784	30	cloth	cloth	NN
nyp.33433017317797	14784	31	be	be	VB
nyp.33433017317797	14784	32	previously	previously	RB
nyp.33433017317797	14784	33	soaked	soak	VBN
nyp.33433017317797	14784	34	in	in	IN
nyp.33433017317797	14784	35	cold	cold	JJ
nyp.33433017317797	14784	36	water	water	NN
nyp.33433017317797	14784	37	.	.	.
nyp.33433017317797	14785	1	Clear	clear	JJ
nyp.33433017317797	14785	2	soups	soup	NNS
nyp.33433017317797	14785	3	must	must	MD
nyp.33433017317797	14785	4	be	be	VB
nyp.33433017317797	14785	5	per-	per-	DT
nyp.33433017317797	14785	6	fectly	fectly	RB
nyp.33433017317797	14785	7	transparent	transparent	JJ
nyp.33433017317797	14785	8	,	,	,
nyp.33433017317797	14785	9	and	and	CC
nyp.33433017317797	14785	10	thickened	thickened	JJ
nyp.33433017317797	14785	11	soups	soup	NNS
nyp.33433017317797	14785	12	about	about	IN
nyp.33433017317797	14785	13	the	the	DT
nyp.33433017317797	14785	14	consistency	consistency	NN
nyp.33433017317797	14785	15	of	of	IN
nyp.33433017317797	14785	16	cream	cream	NN
nyp.33433017317797	14785	17	.	.	.
nyp.33433017317797	14786	1	To	to	TO
nyp.33433017317797	14786	2	obtain	obtain	VB
nyp.33433017317797	14786	3	a	a	DT
nyp.33433017317797	14786	4	really	really	RB
nyp.33433017317797	14786	5	clear	clear	JJ
nyp.33433017317797	14786	6	and	and	CC
nyp.33433017317797	14786	7	transparent	transparent	JJ
nyp.33433017317797	14786	8	soup	soup	NN
nyp.33433017317797	14786	9	,	,	,
nyp.33433017317797	14786	10	it	-PRON-	PRP
nyp.33433017317797	14786	11	is	be	VBZ
nyp.33433017317797	14786	12	requisite	requisite	JJ
nyp.33433017317797	14786	13	to	to	TO
nyp.33433017317797	14786	14	continue	continue	VB
nyp.33433017317797	14786	15	skimming	skim	VBG
nyp.33433017317797	14786	16	the	the	DT
nyp.33433017317797	14786	17	liquor	liquor	NN
nyp.33433017317797	14786	18	until	until	IN
nyp.33433017317797	14786	19	there	there	EX
nyp.33433017317797	14786	20	is	be	VBZ
nyp.33433017317797	14786	21	not	not	RB
nyp.33433017317797	14786	22	a	a	DT
nyp.33433017317797	14786	23	particle	particle	NN
nyp.33433017317797	14786	24	of	of	IN
nyp.33433017317797	14786	25	scum	scum	NN
nyp.33433017317797	14786	26	remaining	remain	VBG
nyp.33433017317797	14786	27	,	,	,
nyp.33433017317797	14786	28	this	this	DT
nyp.33433017317797	14786	29	being	be	VBG
nyp.33433017317797	14786	30	commenced	commence	VBN
nyp.33433017317797	14786	31	immediately	immediately	RB
nyp.33433017317797	14786	32	after	after	IN
nyp.33433017317797	14786	33	the	the	DT
nyp.33433017317797	14786	34	water	water	NN
nyp.33433017317797	14786	35	is	be	VBZ
nyp.33433017317797	14786	36	added	add	VBN
nyp.33433017317797	14786	37	to	to	IN
nyp.33433017317797	14786	38	the	the	DT
nyp.33433017317797	14786	39	meat	meat	NN
nyp.33433017317797	14786	40	.	.	.
nyp.33433017317797	14787	1	To	to	TO
nyp.33433017317797	14787	2	thicken	thicken	VB
nyp.33433017317797	14787	3	and	and	CC
nyp.33433017317797	14787	4	give	give	VB
nyp.33433017317797	14787	5	body	body	NN
nyp.33433017317797	14787	6	to	to	IN
nyp.33433017317797	14787	7	soups	soup	NNS
nyp.33433017317797	14787	8	and	and	CC
nyp.33433017317797	14787	9	gravies	gravy	NNS
nyp.33433017317797	14787	10	,	,	,
nyp.33433017317797	14787	11	potato	potato	NN
nyp.33433017317797	14787	12	-	-	HYPH
nyp.33433017317797	14787	13	mucilage	mucilage	NN
nyp.33433017317797	14787	14	,	,	,
nyp.33433017317797	14787	15	arrowroot	arrowroot	NN
nyp.33433017317797	14787	16	,	,	,
nyp.33433017317797	14787	17	broad	broad	JJ
nyp.33433017317797	14787	18	-	-	HYPH
nyp.33433017317797	14787	19	raspings	rasping	NNS
nyp.33433017317797	14787	20	,	,	,
nyp.33433017317797	14787	21	isinglass	isinglass	NN
nyp.33433017317797	14787	22	,	,	,
nyp.33433017317797	14787	23	flour	flour	NN
nyp.33433017317797	14787	24	and	and	CC
nyp.33433017317797	14787	25	butter	butter	NN
nyp.33433017317797	14787	26	,	,	,
nyp.33433017317797	14787	27	barley	barley	NN
nyp.33433017317797	14787	28	,	,	,
nyp.33433017317797	14787	29	rice	rice	NN
nyp.33433017317797	14787	30	,	,	,
nyp.33433017317797	14787	31	or	or	CC
nyp.33433017317797	14787	32	oatmeal	oatmeal	NN
nyp.33433017317797	14787	33	are	be	VBP
nyp.33433017317797	14787	34	used	use	VBN
nyp.33433017317797	14787	35	.	.	.
nyp.33433017317797	14788	1	A	a	DT
nyp.33433017317797	14788	2	piece	piece	NN
nyp.33433017317797	14788	3	of	of	IN
nyp.33433017317797	14788	4	boiled	boil	VBN
nyp.33433017317797	14788	5	beef	beef	NN
nyp.33433017317797	14788	6	pounded	pound	VBD
nyp.33433017317797	14788	7	to	to	IN
nyp.33433017317797	14788	8	a	a	DT
nyp.33433017317797	14788	9	pulp	pulp	NN
nyp.33433017317797	14788	10	,	,	,
nyp.33433017317797	14788	11	with	with	IN
nyp.33433017317797	14788	12	a	a	DT
nyp.33433017317797	14788	13	bit	bit	NN
nyp.33433017317797	14788	14	of	of	IN
nyp.33433017317797	14788	15	butter	butter	NN
nyp.33433017317797	14788	16	and	and	CC
nyp.33433017317797	14788	17	flour	flour	NN
nyp.33433017317797	14788	18	,	,	,
nyp.33433017317797	14788	19	and	and	CC
nyp.33433017317797	14788	20	rubbed	rub	VBD
nyp.33433017317797	14788	21	through	through	IN
nyp.33433017317797	14788	22	a	a	DT
nyp.33433017317797	14788	23	sieve	sieve	NN
nyp.33433017317797	14788	24	,	,	,
nyp.33433017317797	14788	25	and	and	CC
nyp.33433017317797	14788	26	gradually	gradually	RB
nyp.33433017317797	14788	27	incorporated	incorporate	VBN
nyp.33433017317797	14788	28	with	with	IN
nyp.33433017317797	14788	29	the	the	DT
nyp.33433017317797	14788	30	soup	soup	NN
nyp.33433017317797	14788	31	,	,	,
nyp.33433017317797	14788	32	will	will	MD
nyp.33433017317797	14788	33	be	be	VB
nyp.33433017317797	14788	34	found	find	VBN
nyp.33433017317797	14788	35	an	an	DT
nyp.33433017317797	14788	36	excellent	excellent	JJ
nyp.33433017317797	14788	37	addition	addition	NN
nyp.33433017317797	14788	38	.	.	.
nyp.33433017317797	14789	1	When	when	WRB
nyp.33433017317797	14789	2	soups	soup	NNS
nyp.33433017317797	14789	3	and	and	CC
nyp.33433017317797	14789	4	gravies	gravy	NNS
nyp.33433017317797	14789	5	are	be	VBP
nyp.33433017317797	14789	6	kept	keep	VBN
nyp.33433017317797	14789	7	from	from	IN
nyp.33433017317797	14789	8	day	day	NN
nyp.33433017317797	14789	9	to	to	IN
nyp.33433017317797	14789	10	day	day	NN
nyp.33433017317797	14789	11	in	in	IN
nyp.33433017317797	14789	12	hot	hot	JJ
nyp.33433017317797	14789	13	weather	weather	NN
nyp.33433017317797	14789	14	,	,	,
nyp.33433017317797	14789	15	they	-PRON-	PRP
nyp.33433017317797	14789	16	should	should	MD
nyp.33433017317797	14789	17	be	be	VB
nyp.33433017317797	14789	18	warmed	warm	VBN
nyp.33433017317797	14789	19	up	up	RP
nyp.33433017317797	14789	20	every	every	DT
nyp.33433017317797	14789	21	day	day	NN
nyp.33433017317797	14789	22	,	,	,
nyp.33433017317797	14789	23	put	put	VBN
nyp.33433017317797	14789	24	into	into	IN
nyp.33433017317797	14789	25	fresh	fresh	RB
nyp.33433017317797	14789	26	-	-	HYPH
nyp.33433017317797	14789	27	scalded	scalded	JJ
nyp.33433017317797	14789	28	pans	pan	NNS
nyp.33433017317797	14789	29	or	or	CC
nyp.33433017317797	14789	30	tureens	tureen	NNS
nyp.33433017317797	14789	31	,	,	,
nyp.33433017317797	14789	32	and	and	CC
nyp.33433017317797	14789	33	placed	place	VBN
nyp.33433017317797	14789	34	in	in	IN
nyp.33433017317797	14789	35	a	a	DT
nyp.33433017317797	14789	36	cool	cool	JJ
nyp.33433017317797	14789	37	larder	larder	NN
nyp.33433017317797	14789	38	.	.	.
nyp.33433017317797	14790	1	In	in	IN
nyp.33433017317797	14790	2	temperate	temperate	JJ
nyp.33433017317797	14790	3	weather	weather	NN
nyp.33433017317797	14790	4	,	,	,
nyp.33433017317797	14790	5	every	every	DT
nyp.33433017317797	14790	6	other	other	JJ
nyp.33433017317797	14790	7	day	day	NN
nyp.33433017317797	14790	8	may	may	MD
nyp.33433017317797	14790	9	be	be	VB
nyp.33433017317797	14790	10	sufficient	sufficient	JJ
nyp.33433017317797	14790	11	.	.	.
nyp.33433017317797	14791	1	Stock	stock	NN
nyp.33433017317797	14791	2	made	make	VBN
nyp.33433017317797	14791	3	from	from	IN
nyp.33433017317797	14791	4	meat	meat	NN
nyp.33433017317797	14791	5	only	only	RB
nyp.33433017317797	14791	6	keeps	keep	VBZ
nyp.33433017317797	14791	7	good	good	RB
nyp.33433017317797	14791	8	longer	long	RBR
nyp.33433017317797	14791	9	than	than	IN
nyp.33433017317797	14791	10	that	that	DT
nyp.33433017317797	14791	11	boiled	boil	VBN
nyp.33433017317797	14791	12	with	with	IN
nyp.33433017317797	14791	13	vegetables	vegetable	NNS
nyp.33433017317797	14791	14	,	,	,
nyp.33433017317797	14791	15	the	the	DT
nyp.33433017317797	14791	16	latter	latter	JJ
nyp.33433017317797	14791	17	being	be	VBG
nyp.33433017317797	14791	18	liable	liable	JJ
nyp.33433017317797	14791	19	to	to	TO
nyp.33433017317797	14791	20	turn	turn	VB
nyp.33433017317797	14791	21	the	the	DT
nyp.33433017317797	14791	22	mixture	mixture	NN
nyp.33433017317797	14791	23	sour	sour	NN
nyp.33433017317797	14791	24	,	,	,
nyp.33433017317797	14791	25	par-	par-	VBN
nyp.33433017317797	14791	26	ticularly	ticularly	RB
nyp.33433017317797	14791	27	in	in	IN
nyp.33433017317797	14791	28	very	very	RB
nyp.33433017317797	14791	29	warm	warm	JJ
nyp.33433017317797	14791	30	weather	weather	NN
nyp.33433017317797	14791	31	.	.	.
nyp.33433017317797	14792	1	Various	various	JJ
nyp.33433017317797	14792	2	Herbs	herb	NNS
nyp.33433017317797	14792	3	and	and	CC
nyp.33433017317797	14792	4	Vegetables	vegetable	NNS
nyp.33433017317797	14792	5	are	be	VBP
nyp.33433017317797	14792	6	required	require	VBN
nyp.33433017317797	14792	7	for	for	IN
nyp.33433017317797	14792	8	the	the	DT
nyp.33433017317797	14792	9	purpose	purpose	NN
nyp.33433017317797	14792	10	of	of	IN
nyp.33433017317797	14792	11	making	make	VBG
nyp.33433017317797	14792	12	soups	soup	NNS
nyp.33433017317797	14792	13	and	and	CC
nyp.33433017317797	14792	14	gravies	gravy	NNS
nyp.33433017317797	14792	15	.	.	.
nyp.33433017317797	14793	1	Of	of	IN
nyp.33433017317797	14793	2	these	these	DT
nyp.33433017317797	14793	3	the	the	DT
nyp.33433017317797	14793	4	principal	principal	NN
nyp.33433017317797	14793	5	are	be	VBP
nyp.33433017317797	14793	6	,	,	,
nyp.33433017317797	14793	7	—	—	:
nyp.33433017317797	14793	8	Scotch	scotch	NN
nyp.33433017317797	14793	9	barley	barley	NN
nyp.33433017317797	14793	10	,	,	,
nyp.33433017317797	14793	11	pearl	pearl	NN
nyp.33433017317797	14793	12	barley	barley	NN
nyp.33433017317797	14793	13	,	,	,
nyp.33433017317797	14793	14	wheat	wheat	NN
nyp.33433017317797	14793	15	flour	flour	NN
nyp.33433017317797	14793	16	,	,	,
nyp.33433017317797	14793	17	oatmeal	oatmeal	NN
nyp.33433017317797	14793	18	,	,	,
nyp.33433017317797	14793	19	bread	bread	NN
nyp.33433017317797	14793	20	-	-	HYPH
nyp.33433017317797	14793	21	raspings	rasping	NNS
nyp.33433017317797	14793	22	,	,	,
nyp.33433017317797	14793	23	pease	pease	NNP
nyp.33433017317797	14793	24	,	,	,
nyp.33433017317797	14793	25	beans	bean	NNS
nyp.33433017317797	14793	26	,	,	,
nyp.33433017317797	14793	27	rice	rice	NN
nyp.33433017317797	14793	28	,	,	,
nyp.33433017317797	14793	29	vermicelli	vermicelli	NN
nyp.33433017317797	14793	30	,	,	,
nyp.33433017317797	14793	31	macaroni	macaroni	NN
nyp.33433017317797	14793	32	,	,	,
nyp.33433017317797	14793	33	isinglass	isinglass	NN
nyp.33433017317797	14793	34	,	,	,
nyp.33433017317797	14793	35	po-	po-	XX
nyp.33433017317797	14793	36	tato	tato	NNP
nyp.33433017317797	14793	37	-	-	HYPH
nyp.33433017317797	14793	38	mucilage	mucilage	NN
nyp.33433017317797	14793	39	,	,	,
nyp.33433017317797	14793	40	mushroom	mushroom	NN
nyp.33433017317797	14793	41	or	or	CC
nyp.33433017317797	14793	42	mushroom-	mushroom-	NN
nyp.33433017317797	14793	43	ketchup	ketchup	NN
nyp.33433017317797	14793	44	,	,	,
nyp.33433017317797	14793	45	champignons	champignon	NNS
nyp.33433017317797	14793	46	,	,	,
nyp.33433017317797	14793	47	parsnips	parsnip	NNS
nyp.33433017317797	14793	48	,	,	,
nyp.33433017317797	14793	49	carrots	carrot	NNS
nyp.33433017317797	14793	50	,	,	,
nyp.33433017317797	14793	51	beetroot	beetroot	NN
nyp.33433017317797	14793	52	,	,	,
nyp.33433017317797	14793	53	turnips	turnip	NNS
nyp.33433017317797	14793	54	,	,	,
nyp.33433017317797	14793	55	garlic	garlic	NN
nyp.33433017317797	14793	56	,	,	,
nyp.33433017317797	14793	57	shallots	shallot	NNS
nyp.33433017317797	14793	58	,	,	,
nyp.33433017317797	14793	59	and	and	CC
nyp.33433017317797	14793	60	onions	onion	NNS
nyp.33433017317797	14793	61	.	.	.
nyp.33433017317797	14794	1	Sliced	slice	VBN
nyp.33433017317797	14794	2	onions	onion	NNS
nyp.33433017317797	14794	3	,	,	,
nyp.33433017317797	14794	4	fried	fry	VBN
nyp.33433017317797	14794	5	with	with	IN
nyp.33433017317797	14794	6	butter	butter	NN
nyp.33433017317797	14794	7	and	and	CC
nyp.33433017317797	14794	8	flour	flour	NN
nyp.33433017317797	14794	9	till	till	IN
nyp.33433017317797	14794	10	they	-PRON-	PRP
nyp.33433017317797	14794	11	are	be	VBP
nyp.33433017317797	14794	12	browned	brown	VBN
nyp.33433017317797	14794	13	,	,	,
nyp.33433017317797	14794	14	and	and	CC
nyp.33433017317797	14794	15	then	then	RB
nyp.33433017317797	14794	16	rubbed	rub	VBD
nyp.33433017317797	14794	17	through	through	IN
nyp.33433017317797	14794	18	a	a	DT
nyp.33433017317797	14794	19	sieve	sieve	NN
nyp.33433017317797	14794	20	,	,	,
nyp.33433017317797	14794	21	are	be	VBP
nyp.33433017317797	14794	22	excellent	excellent	JJ
nyp.33433017317797	14794	23	to	to	TO
nyp.33433017317797	14794	24	heighten	heighten	VB
nyp.33433017317797	14794	25	the	the	DT
nyp.33433017317797	14794	26	colour	colour	NN
nyp.33433017317797	14794	27	and	and	CC
nyp.33433017317797	14794	28	flavour	flavour	NN
nyp.33433017317797	14794	29	of	of	IN
nyp.33433017317797	14794	30	brown	brown	JJ
nyp.33433017317797	14794	31	soups	soup	NNS
nyp.33433017317797	14794	32	and	and	CC
nyp.33433017317797	14794	33	sauces	sauce	NNS
nyp.33433017317797	14794	34	,	,	,
nyp.33433017317797	14794	35	and	and	CC
nyp.33433017317797	14794	36	form	form	VB
nyp.33433017317797	14794	37	the	the	DT
nyp.33433017317797	14794	38	basis	basis	NN
nyp.33433017317797	14794	39	of	of	IN
nyp.33433017317797	14794	40	many	many	JJ
nyp.33433017317797	14794	41	of	of	IN
nyp.33433017317797	14794	42	the	the	DT
nyp.33433017317797	14794	43	fine	fine	JJ
nyp.33433017317797	14794	44	relishes	relish	NNS
nyp.33433017317797	14794	45	furnished	furnish	VBN
nyp.33433017317797	14794	46	by	by	IN
nyp.33433017317797	14794	47	the	the	DT
nyp.33433017317797	14794	48	cook	cook	NN
nyp.33433017317797	14794	49	.	.	.
nyp.33433017317797	14795	1	The	the	DT
nyp.33433017317797	14795	2	older	old	JJR
nyp.33433017317797	14795	3	and	and	CC
nyp.33433017317797	14795	4	drier	dry	JJR
nyp.33433017317797	14795	5	the	the	DT
nyp.33433017317797	14795	6	onion	onion	NN
nyp.33433017317797	14795	7	,	,	,
nyp.33433017317797	14795	8	the	the	DT
nyp.33433017317797	14795	9	stronger	strong	JJR
nyp.33433017317797	14795	10	will	will	MD
nyp.33433017317797	14795	11	be	be	VB
nyp.33433017317797	14795	12	its	-PRON-	PRP$
nyp.33433017317797	14795	13	flavour	flavour	NN
nyp.33433017317797	14795	14	.	.	.
nyp.33433017317797	14796	1	Leeks	leek	NNS
nyp.33433017317797	14796	2	,	,	,
nyp.33433017317797	14796	3	cucumber	cucumber	NN
nyp.33433017317797	14796	4	,	,	,
nyp.33433017317797	14796	5	or	or	CC
nyp.33433017317797	14796	6	burnet	burnet	NNP
nyp.33433017317797	14796	7	vinegar	vinegar	NN
nyp.33433017317797	14796	8	;	;	:
nyp.33433017317797	14796	9	celery	celery	NN
nyp.33433017317797	14796	10	or	or	CC
nyp.33433017317797	14796	11	celery	celery	NN
nyp.33433017317797	14796	12	seed	seed	NN
nyp.33433017317797	14796	13	pounded	pound	VBD
nyp.33433017317797	14796	14	.	.	.
nyp.33433017317797	14797	1	The	the	DT
nyp.33433017317797	14797	2	latter	latter	JJ
nyp.33433017317797	14797	3	,	,	,
nyp.33433017317797	14797	4	though	though	IN
nyp.33433017317797	14797	5	equallyistrong	equallyistrong	NNP
nyp.33433017317797	14797	6	,	,	,
nyp.33433017317797	14797	7	does	do	VBZ
nyp.33433017317797	14797	8	not	not	RB
nyp.33433017317797	14797	9	impart	impart	VB
nyp.33433017317797	14797	10	the	the	DT
nyp.33433017317797	14797	11	deli-	deli-	NN
nyp.33433017317797	14797	12	cate	cate	NNP
nyp.33433017317797	14797	13	sweetness	sweetness	NN
nyp.33433017317797	14797	14	of	of	IN
nyp.33433017317797	14797	15	the	the	DT
nyp.33433017317797	14797	16	fresh	fresh	JJ
nyp.33433017317797	14797	17	vegetable	vegetable	NN
nyp.33433017317797	14797	18	;	;	:
nyp.33433017317797	14797	19	and	and	CC
nyp.33433017317797	14797	20	when	when	WRB
nyp.33433017317797	14797	21	used	use	VBN
nyp.33433017317797	14797	22	as	as	IN
nyp.33433017317797	14797	23	a	a	DT
nyp.33433017317797	14797	24	substitute	substitute	NN
nyp.33433017317797	14797	25	,	,	,
nyp.33433017317797	14797	26	its	-PRON-	PRP$
nyp.33433017317797	14797	27	flavour	flavour	NN
nyp.33433017317797	14797	28	should	should	MD
nyp.33433017317797	14797	29	be	be	VB
nyp.33433017317797	14797	30	corrected	correct	VBN
nyp.33433017317797	14797	31	by	by	IN
nyp.33433017317797	14797	32	the	the	DT
nyp.33433017317797	14797	33	addition	addition	NN
nyp.33433017317797	14797	34	of	of	IN
nyp.33433017317797	14797	35	a	a	DT
nyp.33433017317797	14797	36	bit	bit	NN
nyp.33433017317797	14797	37	of	of	IN
nyp.33433017317797	14797	38	sugar	sugar	NN
nyp.33433017317797	14797	39	.	.	.
nyp.33433017317797	14798	1	Cress	cress	NN
nyp.33433017317797	14798	2	-	-	HYPH
nyp.33433017317797	14798	3	seed	seed	NN
nyp.33433017317797	14798	4	,	,	,
nyp.33433017317797	14798	5	parsley	parsley	NN
nyp.33433017317797	14798	6	,	,	,
nyp.33433017317797	14798	7	common	common	JJ
nyp.33433017317797	14798	8	thyme	thyme	NNS
nyp.33433017317797	14798	9	,	,	,
nyp.33433017317797	14798	10	lemon	lemon	NN
nyp.33433017317797	14798	11	thyme	thyme	NNS
nyp.33433017317797	14798	12	,	,	,
nyp.33433017317797	14798	13	orange	orange	NNP
nyp.33433017317797	14798	14	Soup	Soup	NNP
nyp.33433017317797	14798	15	-	-	HYPH
nyp.33433017317797	14798	16	making	making	NN
nyp.33433017317797	14798	17	,	,	,
nyp.33433017317797	14798	18	the	the	DT
nyp.33433017317797	14798	19	Chemistry	Chemistry	NNP
nyp.33433017317797	14798	20	,	,	,
nyp.33433017317797	14798	21	&	&	CC
nyp.33433017317797	14798	22	c.	c.	NNP
nyp.33433017317797	14798	23	of	of	IN
nyp.33433017317797	14798	24	thyme	thyme	NNP
nyp.33433017317797	14798	25	,	,	,
nyp.33433017317797	14798	26	knotted	knotted	JJ
nyp.33433017317797	14798	27	marjoram	marjoram	NN
nyp.33433017317797	14798	28	,	,	,
nyp.33433017317797	14798	29	sage	sage	NN
nyp.33433017317797	14798	30	,	,	,
nyp.33433017317797	14798	31	mint	mint	NN
nyp.33433017317797	14798	32	,	,	,
nyp.33433017317797	14798	33	winter	winter	NN
nyp.33433017317797	14798	34	savoury	savoury	NN
nyp.33433017317797	14798	35	,	,	,
nyp.33433017317797	14798	36	and	and	CC
nyp.33433017317797	14798	37	basil	basil	NN
nyp.33433017317797	14798	38	.	.	.
nyp.33433017317797	14799	1	As	as	IN
nyp.33433017317797	14799	2	fresh	fresh	JJ
nyp.33433017317797	14799	3	green	green	JJ
nyp.33433017317797	14799	4	basil	basil	NN
nyp.33433017317797	14799	5	is	be	VBZ
nyp.33433017317797	14799	6	seldom	seldom	RB
nyp.33433017317797	14799	7	to	to	TO
nyp.33433017317797	14799	8	be	be	VB
nyp.33433017317797	14799	9	pro-	pro-	JJ
nyp.33433017317797	14799	10	cured	cure	VBN
nyp.33433017317797	14799	11	,	,	,
nyp.33433017317797	14799	12	and	and	CC
nyp.33433017317797	14799	13	its	-PRON-	PRP$
nyp.33433017317797	14799	14	fine	fine	JJ
nyp.33433017317797	14799	15	flavour	flavour	NN
nyp.33433017317797	14799	16	is	be	VBZ
nyp.33433017317797	14799	17	soon	soon	RB
nyp.33433017317797	14799	18	lost	lose	VBN
nyp.33433017317797	14799	19	,	,	,
nyp.33433017317797	14799	20	the	the	DT
nyp.33433017317797	14799	21	best	good	JJS
nyp.33433017317797	14799	22	way	way	NN
nyp.33433017317797	14799	23	of	of	IN
nyp.33433017317797	14799	24	preserving	preserve	VBG
nyp.33433017317797	14799	25	the	the	DT
nyp.33433017317797	14799	26	extract	extract	NN
nyp.33433017317797	14799	27	is	be	VBZ
nyp.33433017317797	14799	28	by	by	IN
nyp.33433017317797	14799	29	pouring	pour	VBG
nyp.33433017317797	14799	30	wine	wine	NN
nyp.33433017317797	14799	31	on	on	IN
nyp.33433017317797	14799	32	the	the	DT
nyp.33433017317797	14799	33	fresh	fresh	JJ
nyp.33433017317797	14799	34	leaves	leave	NNS
nyp.33433017317797	14799	35	.	.	.
nyp.33433017317797	14800	1	For	for	IN
nyp.33433017317797	14800	2	the	the	DT
nyp.33433017317797	14800	3	Seasoning	seasoning	NN
nyp.33433017317797	14800	4	op	op	NN
nyp.33433017317797	14800	5	Soups	Soups	NNPS
nyp.33433017317797	14800	6	,	,	,
nyp.33433017317797	14800	7	bay-	bay-	JJ
nyp.33433017317797	14800	8	leaves	leave	NNS
nyp.33433017317797	14800	9	,	,	,
nyp.33433017317797	14800	10	tomato	tomato	NN
nyp.33433017317797	14800	11	,	,	,
nyp.33433017317797	14800	12	tarragon	tarragon	NN
nyp.33433017317797	14800	13	,	,	,
nyp.33433017317797	14800	14	chervil	chervil	NNP
nyp.33433017317797	14800	15	,	,	,
nyp.33433017317797	14800	16	burnet	burnet	NNP
nyp.33433017317797	14800	17	,	,	,
nyp.33433017317797	14800	18	allspice	allspice	NN
nyp.33433017317797	14800	19	,	,	,
nyp.33433017317797	14800	20	cinnamon	cinnamon	NN
nyp.33433017317797	14800	21	,	,	,
nyp.33433017317797	14800	22	ginger	ginger	NN
nyp.33433017317797	14800	23	,	,	,
nyp.33433017317797	14800	24	nutmeg	nutmeg	NN
nyp.33433017317797	14800	25	,	,	,
nyp.33433017317797	14800	26	clove	clove	NN
nyp.33433017317797	14800	27	,	,	,
nyp.33433017317797	14800	28	mace	mace	NN
nyp.33433017317797	14800	29	,	,	,
nyp.33433017317797	14800	30	black	black	JJ
nyp.33433017317797	14800	31	and	and	CC
nyp.33433017317797	14800	32	white	white	JJ
nyp.33433017317797	14800	33	pepper	pepper	NN
nyp.33433017317797	14800	34	,	,	,
nyp.33433017317797	14800	35	es-	es-	NN
nyp.33433017317797	14800	36	sence	sence	NN
nyp.33433017317797	14800	37	of	of	IN
nyp.33433017317797	14800	38	anchovy	anchovy	NN
nyp.33433017317797	14800	39	,	,	,
nyp.33433017317797	14800	40	lemon	lemon	NN
nyp.33433017317797	14800	41	peel	peel	NN
nyp.33433017317797	14800	42	and	and	CC
nyp.33433017317797	14800	43	juice	juice	NN
nyp.33433017317797	14800	44	,	,	,
nyp.33433017317797	14800	45	and	and	CC
nyp.33433017317797	14800	46	Seville	Seville	NNP
nyp.33433017317797	14800	47	orange	orange	NN
nyp.33433017317797	14800	48	juice	juice	NN
nyp.33433017317797	14800	49	,	,	,
nyp.33433017317797	14800	50	are	be	VBP
nyp.33433017317797	14800	51	all	all	DT
nyp.33433017317797	14800	52	taken	take	VBN
nyp.33433017317797	14800	53	.	.	.
nyp.33433017317797	14801	1	The	the	DT
nyp.33433017317797	14801	2	latter	latter	NN
nyp.33433017317797	14801	3	imparts	impart	VBZ
nyp.33433017317797	14801	4	a	a	DT
nyp.33433017317797	14801	5	finer	fine	JJR
nyp.33433017317797	14801	6	flavour	flavour	NN
nyp.33433017317797	14801	7	than	than	IN
nyp.33433017317797	14801	8	the	the	DT
nyp.33433017317797	14801	9	lemon	lemon	NN
nyp.33433017317797	14801	10	,	,	,
nyp.33433017317797	14801	11	and	and	CC
nyp.33433017317797	14801	12	the	the	DT
nyp.33433017317797	14801	13	acid	acid	NN
nyp.33433017317797	14801	14	is	be	VBZ
nyp.33433017317797	14801	15	much	much	RB
nyp.33433017317797	14801	16	milder	mild	JJR
nyp.33433017317797	14801	17	.	.	.
nyp.33433017317797	14802	1	These	these	DT
nyp.33433017317797	14802	2	materials	material	NNS
nyp.33433017317797	14802	3	,	,	,
nyp.33433017317797	14802	4	with	with	IN
nyp.33433017317797	14802	5	wine	wine	NN
nyp.33433017317797	14802	6	,	,	,
nyp.33433017317797	14802	7	mushroom	mushroom	NN
nyp.33433017317797	14802	8	ketchup	ketchup	NN
nyp.33433017317797	14802	9	,	,	,
nyp.33433017317797	14802	10	Harvey	Harvey	NNP
nyp.33433017317797	14802	11	's	's	POS
nyp.33433017317797	14802	12	sauce	sauce	NN
nyp.33433017317797	14802	13	,	,	,
nyp.33433017317797	14802	14	tomato	tomato	NN
nyp.33433017317797	14802	15	sauce	sauce	NN
nyp.33433017317797	14802	16	,	,	,
nyp.33433017317797	14802	17	combined	combine	VBN
nyp.33433017317797	14802	18	in	in	IN
nyp.33433017317797	14802	19	various	various	JJ
nyp.33433017317797	14802	20	pro-	pro-	JJ
nyp.33433017317797	14802	21	portions	portion	NNS
nyp.33433017317797	14802	22	,	,	,
nyp.33433017317797	14802	23	are	be	VBP
nyp.33433017317797	14802	24	,	,	,
nyp.33433017317797	14802	25	with	with	IN
nyp.33433017317797	14802	26	other	other	JJ
nyp.33433017317797	14802	27	ingredients	ingredient	NNS
nyp.33433017317797	14802	28	,	,	,
nyp.33433017317797	14802	29	manipulated	manipulate	VBN
nyp.33433017317797	14802	30	into	into	IN
nyp.33433017317797	14802	31	an	an	DT
nyp.33433017317797	14802	32	almost	almost	RB
nyp.33433017317797	14802	33	endless	endless	JJ
nyp.33433017317797	14802	34	va-	va-	JJ
nyp.33433017317797	14802	35	riety	riety	NN
nyp.33433017317797	14802	36	of	of	IN
nyp.33433017317797	14802	37	excellent	excellent	JJ
nyp.33433017317797	14802	38	soups	soup	NNS
nyp.33433017317797	14802	39	and	and	CC
nyp.33433017317797	14802	40	gravies	gravy	NNS
nyp.33433017317797	14802	41	.	.	.
nyp.33433017317797	14803	1	Soups	soup	NNS
nyp.33433017317797	14803	2	,	,	,
nyp.33433017317797	14803	3	which	which	WDT
nyp.33433017317797	14803	4	are	be	VBP
nyp.33433017317797	14803	5	intended	intend	VBN
nyp.33433017317797	14803	6	to	to	TO
nyp.33433017317797	14803	7	constitute	constitute	VB
nyp.33433017317797	14803	8	the	the	DT
nyp.33433017317797	14803	9	principal	principal	JJ
nyp.33433017317797	14803	10	part	part	NN
nyp.33433017317797	14803	11	of	of	IN
nyp.33433017317797	14803	12	a	a	DT
nyp.33433017317797	14803	13	meal	meal	NN
nyp.33433017317797	14803	14	,	,	,
nyp.33433017317797	14803	15	certainly	certainly	RB
nyp.33433017317797	14803	16	ought	ought	MD
nyp.33433017317797	14803	17	not	not	RB
nyp.33433017317797	14803	18	to	to	TO
nyp.33433017317797	14803	19	be	be	VB
nyp.33433017317797	14803	20	flavoured	flavour	VBN
nyp.33433017317797	14803	21	like	like	IN
nyp.33433017317797	14803	22	sauces	sauce	NNS
nyp.33433017317797	14803	23	,	,	,
nyp.33433017317797	14803	24	which	which	WDT
nyp.33433017317797	14803	25	are	be	VBP
nyp.33433017317797	14803	26	only	only	RB
nyp.33433017317797	14803	27	designed	design	VBN
nyp.33433017317797	14803	28	to	to	TO
nyp.33433017317797	14803	29	give	give	VB
nyp.33433017317797	14803	30	a	a	DT
nyp.33433017317797	14803	31	relish	relish	NN
nyp.33433017317797	14803	32	to	to	IN
nyp.33433017317797	14803	33	some	some	DT
nyp.33433017317797	14803	34	particular	particular	JJ
nyp.33433017317797	14803	35	dish	dish	NN
nyp.33433017317797	14803	36	.	.	.
nyp.33433017317797	14804	1	SOTJP	SOTJP	NNP
nyp.33433017317797	14804	2	-	-	HYPH
nyp.33433017317797	14804	3	MAKINO	MAKINO	NNP
nyp.33433017317797	14804	4	,	,	,
nyp.33433017317797	14804	5	the	the	DT
nyp.33433017317797	14804	6	Chemistry	Chemistry	NNP
nyp.33433017317797	14804	7	and	and	CC
nyp.33433017317797	14804	8	Economy	Economy	NNP
nyp.33433017317797	14804	9	of	of	IN
nyp.33433017317797	14804	10	.	.	.
nyp.33433017317797	14805	1	Stock	stock	NN
nyp.33433017317797	14805	2	being	be	VBG
nyp.33433017317797	14805	3	the	the	DT
nyp.33433017317797	14805	4	basis	basis	NN
nyp.33433017317797	14805	5	of	of	IN
nyp.33433017317797	14805	6	all	all	DT
nyp.33433017317797	14805	7	meat	meat	NN
nyp.33433017317797	14805	8	soups	soup	NNS
nyp.33433017317797	14805	9	,	,	,
nyp.33433017317797	14805	10	and	and	CC
nyp.33433017317797	14805	11	,	,	,
nyp.33433017317797	14805	12	also	also	RB
nyp.33433017317797	14805	13	,	,	,
nyp.33433017317797	14805	14	of	of	IN
nyp.33433017317797	14805	15	all	all	PDT
nyp.33433017317797	14805	16	the	the	DT
nyp.33433017317797	14805	17	principal	principal	JJ
nyp.33433017317797	14805	18	sauces	sauce	NNS
nyp.33433017317797	14805	19	,	,	,
nyp.33433017317797	14805	20	it	-PRON-	PRP
nyp.33433017317797	14805	21	is	be	VBZ
nyp.33433017317797	14805	22	essential	essential	JJ
nyp.33433017317797	14805	23	to	to	IN
nyp.33433017317797	14805	24	the	the	DT
nyp.33433017317797	14805	25	success	success	NN
nyp.33433017317797	14805	26	of	of	IN
nyp.33433017317797	14805	27	these	these	DT
nyp.33433017317797	14805	28	culinary	culinary	JJ
nyp.33433017317797	14805	29	operations	operation	NNS
nyp.33433017317797	14805	30	,	,	,
nyp.33433017317797	14805	31	to	to	TO
nyp.33433017317797	14805	32	know	know	VB
nyp.33433017317797	14805	33	the	the	DT
nyp.33433017317797	14805	34	most	most	RBS
nyp.33433017317797	14805	35	complete	complete	JJ
nyp.33433017317797	14805	36	and	and	CC
nyp.33433017317797	14805	37	economical	economical	JJ
nyp.33433017317797	14805	38	method	method	NN
nyp.33433017317797	14805	39	of	of	IN
nyp.33433017317797	14805	40	extracting	extract	VBG
nyp.33433017317797	14805	41	,	,	,
nyp.33433017317797	14805	42	from	from	IN
nyp.33433017317797	14805	43	a	a	DT
nyp.33433017317797	14805	44	certain	certain	JJ
nyp.33433017317797	14805	45	quantity	quantity	NN
nyp.33433017317797	14805	46	of	of	IN
nyp.33433017317797	14805	47	meat	meat	NN
nyp.33433017317797	14805	48	,	,	,
nyp.33433017317797	14805	49	the	the	DT
nyp.33433017317797	14805	50	best	good	JJS
nyp.33433017317797	14805	51	possible	possible	JJ
nyp.33433017317797	14805	52	stock	stock	NN
nyp.33433017317797	14805	53	,	,	,
nyp.33433017317797	14805	54	or	or	CC
nyp.33433017317797	14805	55	broth	broth	NN
nyp.33433017317797	14805	56	.	.	.
nyp.33433017317797	14806	1	The	the	DT
nyp.33433017317797	14806	2	theory	theory	NN
nyp.33433017317797	14806	3	and	and	CC
nyp.33433017317797	14806	4	philosophy	philosophy	NN
nyp.33433017317797	14806	5	of	of	IN
nyp.33433017317797	14806	6	this	this	DT
nyp.33433017317797	14806	7	process	process	NN
nyp.33433017317797	14806	8	we	-PRON-	PRP
nyp.33433017317797	14806	9	will	will	MD
nyp.33433017317797	14806	10	,	,	,
nyp.33433017317797	14806	11	therefore	therefore	RB
nyp.33433017317797	14806	12	,	,	,
nyp.33433017317797	14806	13	explain	explain	VB
nyp.33433017317797	14806	14	,	,	,
nyp.33433017317797	14806	15	and	and	CC
nyp.33433017317797	14806	16	then	then	RB
nyp.33433017317797	14806	17	proceed	proceed	VBP
nyp.33433017317797	14806	18	to	to	TO
nyp.33433017317797	14806	19	show	show	VB
nyp.33433017317797	14806	20	the	the	DT
nyp.33433017317797	14806	21	practical	practical	JJ
nyp.33433017317797	14806	22	course	course	NN
nyp.33433017317797	14806	23	to	to	TO
nyp.33433017317797	14806	24	be	be	VB
nyp.33433017317797	14806	25	adopted	adopt	VBN
nyp.33433017317797	14806	26	.	.	.
nyp.33433017317797	14807	1	As	as	IN
nyp.33433017317797	14807	2	all	all	DT
nyp.33433017317797	14807	3	meat	meat	NN
nyp.33433017317797	14807	4	is	be	VBZ
nyp.33433017317797	14807	5	principally	principally	RB
nyp.33433017317797	14807	6	composed	compose	VBN
nyp.33433017317797	14807	7	of	of	IN
nyp.33433017317797	14807	8	fibres	fibre	NNS
nyp.33433017317797	14807	9	,	,	,
nyp.33433017317797	14807	10	fat	fat	JJ
nyp.33433017317797	14807	11	,	,	,
nyp.33433017317797	14807	12	gelatine	gelatine	NN
nyp.33433017317797	14807	13	,	,	,
nyp.33433017317797	14807	14	osmazome	osmazome	NN
nyp.33433017317797	14807	15	,	,	,
nyp.33433017317797	14807	16	and	and	CC
nyp.33433017317797	14807	17	albumen	albumen	NN
nyp.33433017317797	14807	18	,	,	,
nyp.33433017317797	14807	19	it	-PRON-	PRP
nyp.33433017317797	14807	20	is	be	VBZ
nyp.33433017317797	14807	21	requisite	requisite	JJ
nyp.33433017317797	14807	22	to	to	TO
nyp.33433017317797	14807	23	know	know	VB
nyp.33433017317797	14807	24	that	that	IN
nyp.33433017317797	14807	25	the	the	DT
nyp.33433017317797	14807	26	fibres	fibre	NNS
nyp.33433017317797	14807	27	are	be	VBP
nyp.33433017317797	14807	28	inseparable	inseparable	JJ
nyp.33433017317797	14807	29	,	,	,
nyp.33433017317797	14807	30	constituting	constitute	VBG
nyp.33433017317797	14807	31	almost	almost	RB
nyp.33433017317797	14807	32	all	all	DT
nyp.33433017317797	14807	33	that	that	WDT
nyp.33433017317797	14807	34	remains	remain	VBZ
nyp.33433017317797	14807	35	of	of	IN
nyp.33433017317797	14807	36	the	the	DT
nyp.33433017317797	14807	37	meat	meat	NN
nyp.33433017317797	14807	38	after	after	IN
nyp.33433017317797	14807	39	it	-PRON-	PRP
nyp.33433017317797	14807	40	has	have	VBZ
nyp.33433017317797	14807	41	undergone	undergo	VBN
nyp.33433017317797	14807	42	a	a	DT
nyp.33433017317797	14807	43	long	long	JJ
nyp.33433017317797	14807	44	boiling	boiling	NN
nyp.33433017317797	14807	45	.	.	.
nyp.33433017317797	14808	1	Fat	fat	NN
nyp.33433017317797	14808	2	is	be	VBZ
nyp.33433017317797	14808	3	dissolved	dissolve	VBN
nyp.33433017317797	14808	4	by	by	IN
nyp.33433017317797	14808	5	boiling	boil	VBG
nyp.33433017317797	14808	6	;	;	:
nyp.33433017317797	14808	7	but	but	CC
nyp.33433017317797	14808	8	as	as	IN
nyp.33433017317797	14808	9	it	-PRON-	PRP
nyp.33433017317797	14808	10	is	be	VBZ
nyp.33433017317797	14808	11	contained	contain	VBN
nyp.33433017317797	14808	12	in	in	IN
nyp.33433017317797	14808	13	cells	cell	NNS
nyp.33433017317797	14808	14	covered	cover	VBN
nyp.33433017317797	14808	15	by	by	IN
nyp.33433017317797	14808	16	a	a	DT
nyp.33433017317797	14808	17	very	very	RB
nyp.33433017317797	14808	18	fine	fine	JJ
nyp.33433017317797	14808	19	membrane	membrane	NN
nyp.33433017317797	14808	20	,	,	,
nyp.33433017317797	14808	21	which	which	WDT
nyp.33433017317797	14808	22	never	never	RB
nyp.33433017317797	14808	23	dissolves	dissolve	VBZ
nyp.33433017317797	14808	24	,	,	,
nyp.33433017317797	14808	25	a	a	DT
nyp.33433017317797	14808	26	portion	portion	NN
nyp.33433017317797	14808	27	of	of	IN
nyp.33433017317797	14808	28	it	-PRON-	PRP
nyp.33433017317797	14808	29	always	always	RB
nyp.33433017317797	14808	30	adheres	adhere	VBZ
nyp.33433017317797	14808	31	to	to	IN
nyp.33433017317797	14808	32	the	the	DT
nyp.33433017317797	14808	33	fibres	fibre	NNS
nyp.33433017317797	14808	34	.	.	.
nyp.33433017317797	14809	1	The	the	DT
nyp.33433017317797	14809	2	other	other	JJ
nyp.33433017317797	14809	3	portion	portion	NN
nyp.33433017317797	14809	4	rises	rise	VBZ
nyp.33433017317797	14809	5	to	to	IN
nyp.33433017317797	14809	6	the	the	DT
nyp.33433017317797	14809	7	surface	surface	NN
nyp.33433017317797	14809	8	of	of	IN
nyp.33433017317797	14809	9	the	the	DT
nyp.33433017317797	14809	10	stock	stock	NN
nyp.33433017317797	14809	11	,	,	,
nyp.33433017317797	14809	12	and	and	CC
nyp.33433017317797	14809	13	is	be	VBZ
nyp.33433017317797	14809	14	that	that	DT
nyp.33433017317797	14809	15	which	which	WDT
nyp.33433017317797	14809	16	has	have	VBZ
nyp.33433017317797	14809	17	escaped	escape	VBN
nyp.33433017317797	14809	18	from	from	IN
nyp.33433017317797	14809	19	the	the	DT
nyp.33433017317797	14809	20	cells	cell	NNS
nyp.33433017317797	14809	21	which	which	WDT
nyp.33433017317797	14809	22	were	be	VBD
nyp.33433017317797	14809	23	not	not	RB
nyp.33433017317797	14809	24	whole	whole	JJ
nyp.33433017317797	14809	25	,	,	,
nyp.33433017317797	14809	26	or	or	CC
nyp.33433017317797	14809	27	which	which	WDT
nyp.33433017317797	14809	28	have	have	VBP
nyp.33433017317797	14809	29	burst	burst	VBN
nyp.33433017317797	14809	30	by	by	IN
nyp.33433017317797	14809	31	boiling	boil	VBG
nyp.33433017317797	14809	32	.	.	.
nyp.33433017317797	14810	1	Gelatine	gelatine	NN
nyp.33433017317797	14810	2	is	be	VBZ
nyp.33433017317797	14810	3	soluble	soluble	JJ
nyp.33433017317797	14810	4	;	;	:
nyp.33433017317797	14810	5	it	-PRON-	PRP
nyp.33433017317797	14810	6	is	be	VBZ
nyp.33433017317797	14810	7	the	the	DT
nyp.33433017317797	14810	8	basis	basis	NN
nyp.33433017317797	14810	9	and	and	CC
nyp.33433017317797	14810	10	the	the	DT
nyp.33433017317797	14810	11	nutritious	nutritious	JJ
nyp.33433017317797	14810	12	portion	portion	NN
nyp.33433017317797	14810	13	of	of	IN
nyp.33433017317797	14810	14	the	the	DT
nyp.33433017317797	14810	15	stock	stock	NN
nyp.33433017317797	14810	16	.	.	.
nyp.33433017317797	14811	1	When	when	WRB
nyp.33433017317797	14811	2	there	there	EX
nyp.33433017317797	14811	3	is	be	VBZ
nyp.33433017317797	14811	4	an	an	DT
nyp.33433017317797	14811	5	abundance	abundance	NN
nyp.33433017317797	14811	6	of	of	IN
nyp.33433017317797	14811	7	it	-PRON-	PRP
nyp.33433017317797	14811	8	,	,	,
nyp.33433017317797	14811	9	it	-PRON-	PRP
nyp.33433017317797	14811	10	causes	cause	VBZ
nyp.33433017317797	14811	11	the	the	DT
nyp.33433017317797	14811	12	stock	stock	NN
nyp.33433017317797	14811	13	,	,	,
nyp.33433017317797	14811	14	when	when	WRB
nyp.33433017317797	14811	15	cold	cold	JJ
nyp.33433017317797	14811	16	,	,	,
nyp.33433017317797	14811	17	to	to	TO
nyp.33433017317797	14811	18	become	become	VB
nyp.33433017317797	14811	19	a	a	DT
nyp.33433017317797	14811	20	jelly	jelly	NN
nyp.33433017317797	14811	21	.	.	.
nyp.33433017317797	14812	1	Osmazome	Osmazome	NNP
nyp.33433017317797	14812	2	is	be	VBZ
nyp.33433017317797	14812	3	soluble	soluble	JJ
nyp.33433017317797	14812	4	even	even	RB
nyp.33433017317797	14812	5	when	when	WRB
nyp.33433017317797	14812	6	322	322	CD
nyp.33433017317797	14812	7	THE	the	DT
nyp.33433017317797	14812	8	DICTIONARY	dictionary	NN
nyp.33433017317797	14812	9	OF	of	IN
nyp.33433017317797	14812	10	COOKERY	cookery	NN
nyp.33433017317797	14812	11	.	.	.
nyp.33433017317797	14813	1	Soup	soup	NN
nyp.33433017317797	14813	2	-	-	HYPH
nyp.33433017317797	14813	3	making	making	NN
nyp.33433017317797	14813	4	,	,	,
nyp.33433017317797	14813	5	the	the	DT
nyp.33433017317797	14813	6	Chemistry	Chemistry	NNP
nyp.33433017317797	14813	7	,	,	,
nyp.33433017317797	14813	8	&	&	CC
nyp.33433017317797	14813	9	Co.of	Co.of	NNP
nyp.33433017317797	14813	10	large	large	JJ
nyp.33433017317797	14813	11	at	at	IN
nyp.33433017317797	14813	12	first	first	RB
nyp.33433017317797	14813	13	,	,	,
nyp.33433017317797	14813	14	it	-PRON-	PRP
nyp.33433017317797	14813	15	will	will	MD
nyp.33433017317797	14813	16	then	then	RB
nyp.33433017317797	14813	17	be	be	VB
nyp.33433017317797	14813	18	necessary	necessary	JJ
nyp.33433017317797	14813	19	to	to	TO
nyp.33433017317797	14813	20	do	do	VB
nyp.33433017317797	14813	21	so	so	RB
nyp.33433017317797	14813	22	.	.	.
nyp.33433017317797	14814	1	.	.	.
nyp.33433017317797	14815	1	When	when	WRB
nyp.33433017317797	14815	2	the	the	DT
nyp.33433017317797	14815	3	Stock	Stock	NNP
nyp.33433017317797	14815	4	is	be	VBZ
nyp.33433017317797	14815	5	well	well	RB
nyp.33433017317797	14815	6	Skimmed	skim	VBN
nyp.33433017317797	14815	7	,	,	,
nyp.33433017317797	14815	8	and	and	CC
nyp.33433017317797	14815	9	begins	begin	VBZ
nyp.33433017317797	14815	10	to	to	TO
nyp.33433017317797	14815	11	boil	boil	VB
nyp.33433017317797	14815	12	,	,	,
nyp.33433017317797	14815	13	put	put	VBN
nyp.33433017317797	14815	14	in	in	IN
nyp.33433017317797	14815	15	salt	salt	NN
nyp.33433017317797	14815	16	and	and	CC
nyp.33433017317797	14815	17	vege-	vege-	NN
nyp.33433017317797	14815	18	tables	table	NNS
nyp.33433017317797	14815	19	,	,	,
nyp.33433017317797	14815	20	which	which	WDT
nyp.33433017317797	14815	21	to	to	IN
nyp.33433017317797	14815	22	every	every	DT
nyp.33433017317797	14815	23	3	3	CD
nyp.33433017317797	14815	24	lbs	lb	NNS
nyp.33433017317797	14815	25	.	.	.
nyp.33433017317797	14816	1	of	of	IN
nyp.33433017317797	14816	2	meat	meat	NN
nyp.33433017317797	14816	3	should	should	MD
nyp.33433017317797	14816	4	consist	consist	VB
nyp.33433017317797	14816	5	of	of	IN
nyp.33433017317797	14816	6	three	three	CD
nyp.33433017317797	14816	7	carrots	carrot	NNS
nyp.33433017317797	14816	8	,	,	,
nyp.33433017317797	14816	9	two	two	CD
nyp.33433017317797	14816	10	turnips	turnip	NNS
nyp.33433017317797	14816	11	,	,	,
nyp.33433017317797	14816	12	one	one	CD
nyp.33433017317797	14816	13	parsnip	parsnip	NN
nyp.33433017317797	14816	14	,	,	,
nyp.33433017317797	14816	15	a	a	DT
nyp.33433017317797	14816	16	few	few	JJ
nyp.33433017317797	14816	17	leeks	leek	NNS
nyp.33433017317797	14816	18	,	,	,
nyp.33433017317797	14816	19	and	and	CC
nyp.33433017317797	14816	20	a	a	DT
nyp.33433017317797	14816	21	little	little	JJ
nyp.33433017317797	14816	22	celery	celery	NN
nyp.33433017317797	14816	23	.	.	.
nyp.33433017317797	14817	1	You	-PRON-	PRP
nyp.33433017317797	14817	2	can	can	MD
nyp.33433017317797	14817	3	add	add	VB
nyp.33433017317797	14817	4	,	,	,
nyp.33433017317797	14817	5	according	accord	VBG
nyp.33433017317797	14817	6	to	to	IN
nyp.33433017317797	14817	7	taste	taste	NN
nyp.33433017317797	14817	8	,	,	,
nyp.33433017317797	14817	9	a	a	DT
nyp.33433017317797	14817	10	piece	piece	NN
nyp.33433017317797	14817	11	of	of	IN
nyp.33433017317797	14817	12	cabbage	cabbage	NN
nyp.33433017317797	14817	13	,	,	,
nyp.33433017317797	14817	14	two	two	CD
nyp.33433017317797	14817	15	or	or	CC
nyp.33433017317797	14817	16	three	three	CD
nyp.33433017317797	14817	17	cloves	clove	NNS
nyp.33433017317797	14817	18	stuck	stick	VBN
nyp.33433017317797	14817	19	in	in	IN
nyp.33433017317797	14817	20	an	an	DT
nyp.33433017317797	14817	21	onion	onion	NN
nyp.33433017317797	14817	22	,	,	,
nyp.33433017317797	14817	23	and	and	CC
nyp.33433017317797	14817	24	a	a	DT
nyp.33433017317797	14817	25	tomato	tomato	NN
nyp.33433017317797	14817	26	.	.	.
nyp.33433017317797	14818	1	The	the	DT
nyp.33433017317797	14818	2	latter	latter	NN
nyp.33433017317797	14818	3	gives	give	VBZ
nyp.33433017317797	14818	4	a	a	DT
nyp.33433017317797	14818	5	very	very	RB
nyp.33433017317797	14818	6	agreeable	agreeable	JJ
nyp.33433017317797	14818	7	flavour	flavour	NN
nyp.33433017317797	14818	8	to	to	IN
nyp.33433017317797	14818	9	the	the	DT
nyp.33433017317797	14818	10	stock	stock	NN
nyp.33433017317797	14818	11	.	.	.
nyp.33433017317797	14819	1	If	if	IN
nyp.33433017317797	14819	2	burnt	burn	VBN
nyp.33433017317797	14819	3	onion	onion	NN
nyp.33433017317797	14819	4	be	be	VB
nyp.33433017317797	14819	5	added	add	VBN
nyp.33433017317797	14819	6	,	,	,
nyp.33433017317797	14819	7	it	-PRON-	PRP
nyp.33433017317797	14819	8	ought	ought	MD
nyp.33433017317797	14819	9	,	,	,
nyp.33433017317797	14819	10	according	accord	VBG
nyp.33433017317797	14819	11	to	to	IN
nyp.33433017317797	14819	12	the	the	DT
nyp.33433017317797	14819	13	advice	advice	NN
nyp.33433017317797	14819	14	of	of	IN
nyp.33433017317797	14819	15	a	a	DT
nyp.33433017317797	14819	16	famous	famous	JJ
nyp.33433017317797	14819	17	French	french	JJ
nyp.33433017317797	14819	18	chef	chef	NN
nyp.33433017317797	14819	19	,	,	,
nyp.33433017317797	14819	20	to	to	TO
nyp.33433017317797	14819	21	be	be	VB
nyp.33433017317797	14819	22	tied	tie	VBN
nyp.33433017317797	14819	23	in	in	IN
nyp.33433017317797	14819	24	a	a	DT
nyp.33433017317797	14819	25	littlo	littlo	JJ
nyp.33433017317797	14819	26	bag	bag	NN
nyp.33433017317797	14819	27	:	:	:
nyp.33433017317797	14819	28	without	without	IN
nyp.33433017317797	14819	29	this	this	DT
nyp.33433017317797	14819	30	precaution	precaution	NN
nyp.33433017317797	14819	31	,	,	,
nyp.33433017317797	14819	32	the	the	DT
nyp.33433017317797	14819	33	colour	colour	NN
nyp.33433017317797	14819	34	of	of	IN
nyp.33433017317797	14819	35	the	the	DT
nyp.33433017317797	14819	36	stock	stock	NN
nyp.33433017317797	14819	37	is	be	VBZ
nyp.33433017317797	14819	38	liable	liable	JJ
nyp.33433017317797	14819	39	to	to	TO
nyp.33433017317797	14819	40	be	be	VB
nyp.33433017317797	14819	41	clouded	cloud	VBN
nyp.33433017317797	14819	42	.	.	.
nyp.33433017317797	14820	1	By	by	IN
nyp.33433017317797	14820	2	this	this	DT
nyp.33433017317797	14820	3	time	time	NN
nyp.33433017317797	14820	4	we	-PRON-	PRP
nyp.33433017317797	14820	5	will	will	MD
nyp.33433017317797	14820	6	now	now	RB
nyp.33433017317797	14820	7	suppose	suppose	VB
nyp.33433017317797	14820	8	that	that	IN
nyp.33433017317797	14820	9	you	-PRON-	PRP
nyp.33433017317797	14820	10	have	have	VBP
nyp.33433017317797	14820	11	chopped	chop	VBN
nyp.33433017317797	14820	12	the	the	DT
nyp.33433017317797	14820	13	bones	bone	NNS
nyp.33433017317797	14820	14	which	which	WDT
nyp.33433017317797	14820	15	were	be	VBD
nyp.33433017317797	14820	16	separated	separate	VBN
nyp.33433017317797	14820	17	from	from	IN
nyp.33433017317797	14820	18	the	the	DT
nyp.33433017317797	14820	19	meat	meat	NN
nyp.33433017317797	14820	20	,	,	,
nyp.33433017317797	14820	21	and	and	CC
nyp.33433017317797	14820	22	those	those	DT
nyp.33433017317797	14820	23	which	which	WDT
nyp.33433017317797	14820	24	were	be	VBD
nyp.33433017317797	14820	25	left	leave	VBN
nyp.33433017317797	14820	26	from	from	IN
nyp.33433017317797	14820	27	the	the	DT
nyp.33433017317797	14820	28	roast	roast	NN
nyp.33433017317797	14820	29	meat	meat	NN
nyp.33433017317797	14820	30	of	of	IN
nyp.33433017317797	14820	31	the	the	DT
nyp.33433017317797	14820	32	day	day	NN
nyp.33433017317797	14820	33	before	before	RB
nyp.33433017317797	14820	34	.	.	.
nyp.33433017317797	14821	1	Remember	remember	VB
nyp.33433017317797	14821	2	,	,	,
nyp.33433017317797	14821	3	as	as	IN
nyp.33433017317797	14821	4	was	be	VBD
nyp.33433017317797	14821	5	before	before	IN
nyp.33433017317797	14821	6	pointed	point	VBN
nyp.33433017317797	14821	7	out	out	RP
nyp.33433017317797	14821	8	,	,	,
nyp.33433017317797	14821	9	that	that	IN
nyp.33433017317797	14821	10	the	the	DT
nyp.33433017317797	14821	11	more	more	RBR
nyp.33433017317797	14821	12	these	these	DT
nyp.33433017317797	14821	13	are	be	VBP
nyp.33433017317797	14821	14	broken	break	VBN
nyp.33433017317797	14821	15	,	,	,
nyp.33433017317797	14821	16	the	the	DT
nyp.33433017317797	14821	17	more	more	JJR
nyp.33433017317797	14821	18	gelatine	gelatine	NN
nyp.33433017317797	14821	19	you	-PRON-	PRP
nyp.33433017317797	14821	20	will	will	MD
nyp.33433017317797	14821	21	have	have	VB
nyp.33433017317797	14821	22	.	.	.
nyp.33433017317797	14822	1	The	the	DT
nyp.33433017317797	14822	2	best	good	JJS
nyp.33433017317797	14822	3	way	way	NN
nyp.33433017317797	14822	4	to	to	TO
nyp.33433017317797	14822	5	break	break	VB
nyp.33433017317797	14822	6	them	-PRON-	PRP
nyp.33433017317797	14822	7	up	up	RP
nyp.33433017317797	14822	8	is	be	VBZ
nyp.33433017317797	14822	9	to	to	TO
nyp.33433017317797	14822	10	pound	pound	VB
nyp.33433017317797	14822	11	them	-PRON-	PRP
nyp.33433017317797	14822	12	roughly	roughly	RB
nyp.33433017317797	14822	13	in	in	IN
nyp.33433017317797	14822	14	an	an	DT
nyp.33433017317797	14822	15	iron	iron	NN
nyp.33433017317797	14822	16	mortar	mortar	NN
nyp.33433017317797	14822	17	,	,	,
nyp.33433017317797	14822	18	adding	add	VBG
nyp.33433017317797	14822	19	,	,	,
nyp.33433017317797	14822	20	from	from	IN
nyp.33433017317797	14822	21	time	time	NN
nyp.33433017317797	14822	22	to	to	IN
nyp.33433017317797	14822	23	time	time	NN
nyp.33433017317797	14822	24	,	,	,
nyp.33433017317797	14822	25	a	a	DT
nyp.33433017317797	14822	26	little	little	JJ
nyp.33433017317797	14822	27	water	water	NN
nyp.33433017317797	14822	28	,	,	,
nyp.33433017317797	14822	29	to	to	TO
nyp.33433017317797	14822	30	prevent	prevent	VB
nyp.33433017317797	14822	31	them	-PRON-	PRP
nyp.33433017317797	14822	32	getting	get	VBG
nyp.33433017317797	14822	33	heated	heat	VBN
nyp.33433017317797	14822	34	.	.	.
nyp.33433017317797	14823	1	It	-PRON-	PRP
nyp.33433017317797	14823	2	is	be	VBZ
nyp.33433017317797	14823	3	a	a	DT
nyp.33433017317797	14823	4	great	great	JJ
nyp.33433017317797	14823	5	saving	saving	NN
nyp.33433017317797	14823	6	thus	thus	RB
nyp.33433017317797	14823	7	to	to	TO
nyp.33433017317797	14823	8	make	make	VB
nyp.33433017317797	14823	9	use	use	NN
nyp.33433017317797	14823	10	of	of	IN
nyp.33433017317797	14823	11	the	the	DT
nyp.33433017317797	14823	12	bones	bone	NNS
nyp.33433017317797	14823	13	of	of	IN
nyp.33433017317797	14823	14	meat	meat	NN
nyp.33433017317797	14823	15	,	,	,
nyp.33433017317797	14823	16	which	which	WDT
nyp.33433017317797	14823	17	,	,	,
nyp.33433017317797	14823	18	in	in	IN
nyp.33433017317797	14823	19	too	too	RB
nyp.33433017317797	14823	20	many	many	JJ
nyp.33433017317797	14823	21	English	english	JJ
nyp.33433017317797	14823	22	families	family	NNS
nyp.33433017317797	14823	23	,	,	,
nyp.33433017317797	14823	24	we	-PRON-	PRP
nyp.33433017317797	14823	25	fear	fear	VBP
nyp.33433017317797	14823	26	,	,	,
nyp.33433017317797	14823	27	are	be	VBP
nyp.33433017317797	14823	28	entirely	entirely	RB
nyp.33433017317797	14823	29	wasted	waste	VBN
nyp.33433017317797	14823	30	;	;	:
nyp.33433017317797	14823	31	for	for	IN
nyp.33433017317797	14823	32	it	-PRON-	PRP
nyp.33433017317797	14823	33	is	be	VBZ
nyp.33433017317797	14823	34	certain	certain	JJ
nyp.33433017317797	14823	35	,	,	,
nyp.33433017317797	14823	36	as	as	IN
nyp.33433017317797	14823	37	previously	previously	RB
nyp.33433017317797	14823	38	stated	state	VBN
nyp.33433017317797	14823	39	,	,	,
nyp.33433017317797	14823	40	that	that	IN
nyp.33433017317797	14823	41	two	two	CD
nyp.33433017317797	14823	42	ounces	ounce	NNS
nyp.33433017317797	14823	43	of	of	IN
nyp.33433017317797	14823	44	Done	do	VBN
nyp.33433017317797	14823	45	contain	contain	VBP
nyp.33433017317797	14823	46	as	as	IN
nyp.33433017317797	14823	47	much	much	JJ
nyp.33433017317797	14823	48	gelatine	gelatine	NN
nyp.33433017317797	14823	49	(	(	-LRB-
nyp.33433017317797	14823	50	which	which	WDT
nyp.33433017317797	14823	51	is	be	VBZ
nyp.33433017317797	14823	52	the	the	DT
nyp.33433017317797	14823	53	nutritive	nutritive	JJ
nyp.33433017317797	14823	54	portion	portion	NN
nyp.33433017317797	14823	55	of	of	IN
nyp.33433017317797	14823	56	stock	stock	NN
nyp.33433017317797	14823	57	)	)	-RRB-
nyp.33433017317797	14823	58	as	as	IN
nyp.33433017317797	14823	59	one	one	CD
nyp.33433017317797	14823	60	pound	pound	NN
nyp.33433017317797	14823	61	of	of	IN
nyp.33433017317797	14823	62	meat	meat	NN
nyp.33433017317797	14823	63	.	.	.
nyp.33433017317797	14824	1	In	in	IN
nyp.33433017317797	14824	2	their	-PRON-	PRP$
nyp.33433017317797	14824	3	broken	break	VBN
nyp.33433017317797	14824	4	state	state	NN
nyp.33433017317797	14824	5	tie	tie	VB
nyp.33433017317797	14824	6	them	-PRON-	PRP
nyp.33433017317797	14824	7	up	up	RP
nyp.33433017317797	14824	8	in	in	IN
nyp.33433017317797	14824	9	a	a	DT
nyp.33433017317797	14824	10	bag	bag	NN
nyp.33433017317797	14824	11	,	,	,
nyp.33433017317797	14824	12	and	and	CC
nyp.33433017317797	14824	13	put	put	VBD
nyp.33433017317797	14824	14	them	-PRON-	PRP
nyp.33433017317797	14824	15	in	in	IN
nyp.33433017317797	14824	16	the	the	DT
nyp.33433017317797	14824	17	stock	stock	NN
nyp.33433017317797	14824	18	-	-	HYPH
nyp.33433017317797	14824	19	pot	pot	NN
nyp.33433017317797	14824	20	;	;	:
nyp.33433017317797	14824	21	adding	add	VBG
nyp.33433017317797	14824	22	tho	tho	JJ
nyp.33433017317797	14824	23	gristly	gristly	JJ
nyp.33433017317797	14824	24	parts	part	NNS
nyp.33433017317797	14824	25	of	of	IN
nyp.33433017317797	14824	26	cold	cold	JJ
nyp.33433017317797	14824	27	meat	meat	NN
nyp.33433017317797	14824	28	,	,	,
nyp.33433017317797	14824	29	and	and	CC
nyp.33433017317797	14824	30	trimmings	trimming	NNS
nyp.33433017317797	14824	31	,	,	,
nyp.33433017317797	14824	32	which	which	WDT
nyp.33433017317797	14824	33	can	can	MD
nyp.33433017317797	14824	34	be	be	VB
nyp.33433017317797	14824	35	used	use	VBN
nyp.33433017317797	14824	36	for	for	IN
nyp.33433017317797	14824	37	no	no	DT
nyp.33433017317797	14824	38	other	other	JJ
nyp.33433017317797	14824	39	purpose	purpose	NN
nyp.33433017317797	14824	40	.	.	.
nyp.33433017317797	14825	1	If	if	IN
nyp.33433017317797	14825	2	,	,	,
nyp.33433017317797	14825	3	to	to	TO
nyp.33433017317797	14825	4	make	make	VB
nyp.33433017317797	14825	5	up	up	RP
nyp.33433017317797	14825	6	the	the	DT
nyp.33433017317797	14825	7	weight	weight	NN
nyp.33433017317797	14825	8	,	,	,
nyp.33433017317797	14825	9	you	-PRON-	PRP
nyp.33433017317797	14825	10	have	have	VBP
nyp.33433017317797	14825	11	received	receive	VBN
nyp.33433017317797	14825	12	from	from	IN
nyp.33433017317797	14825	13	the	the	DT
nyp.33433017317797	14825	14	butcher	butcher	NN
nyp.33433017317797	14825	15	a	a	DT
nyp.33433017317797	14825	16	piece	piece	NN
nyp.33433017317797	14825	17	of	of	IN
nyp.33433017317797	14825	18	mutton	mutton	NN
nyp.33433017317797	14825	19	or	or	CC
nyp.33433017317797	14825	20	veal	veal	NN
nyp.33433017317797	14825	21	,	,	,
nyp.33433017317797	14825	22	broil	broil	VB
nyp.33433017317797	14825	23	it	-PRON-	PRP
nyp.33433017317797	14825	24	slightly	slightly	RB
nyp.33433017317797	14825	25	over	over	IN
nyp.33433017317797	14825	26	a	a	DT
nyp.33433017317797	14825	27	clear	clear	JJ
nyp.33433017317797	14825	28	fire	fire	NN
nyp.33433017317797	14825	29	before	before	IN
nyp.33433017317797	14825	30	putting	put	VBG
nyp.33433017317797	14825	31	it	-PRON-	PRP
nyp.33433017317797	14825	32	in	in	IN
nyp.33433017317797	14825	33	the	the	DT
nyp.33433017317797	14825	34	stock	stock	NN
nyp.33433017317797	14825	35	-	-	HYPH
nyp.33433017317797	14825	36	pot	pot	NN
nyp.33433017317797	14825	37	,	,	,
nyp.33433017317797	14825	38	and	and	CC
nyp.33433017317797	14825	39	be	be	VB
nyp.33433017317797	14825	40	very	very	RB
nyp.33433017317797	14825	41	careful	careful	JJ
nyp.33433017317797	14825	42	that	that	IN
nyp.33433017317797	14825	43	it	-PRON-	PRP
nyp.33433017317797	14825	44	does	do	VBZ
nyp.33433017317797	14825	45	not	not	RB
nyp.33433017317797	14825	46	contract	contract	VB
nyp.33433017317797	14825	47	the	the	DT
nyp.33433017317797	14825	48	least	least	JJS
nyp.33433017317797	14825	49	taste	taste	NN
nyp.33433017317797	14825	50	of	of	IN
nyp.33433017317797	14825	51	being	be	VBG
nyp.33433017317797	14825	52	smoked	smoke	VBN
nyp.33433017317797	14825	53	or	or	CC
nyp.33433017317797	14825	54	burnt	burn	VBN
nyp.33433017317797	14825	55	.	.	.
nyp.33433017317797	14826	1	Add	add	VB
nyp.33433017317797	14826	2	now	now	RB
nyp.33433017317797	14826	3	the	the	DT
nyp.33433017317797	14826	4	Vegetables	vegetable	NNS
nyp.33433017317797	14826	5	,	,	,
nyp.33433017317797	14826	6	which	which	WDT
nyp.33433017317797	14826	7	,	,	,
nyp.33433017317797	14826	8	to	to	IN
nyp.33433017317797	14826	9	a	a	DT
nyp.33433017317797	14826	10	certain	certain	JJ
nyp.33433017317797	14826	11	extent	extent	NN
nyp.33433017317797	14826	12	,	,	,
nyp.33433017317797	14826	13	will	will	MD
nyp.33433017317797	14826	14	stop	stop	VB
nyp.33433017317797	14826	15	the	the	DT
nyp.33433017317797	14826	16	boiling	boiling	NN
nyp.33433017317797	14826	17	of	of	IN
nyp.33433017317797	14826	18	the	the	DT
nyp.33433017317797	14826	19	stock	stock	NN
nyp.33433017317797	14826	20	.	.	.
nyp.33433017317797	14827	1	Wait	wait	VB
nyp.33433017317797	14827	2	,	,	,
nyp.33433017317797	14827	3	therefore	therefore	RB
nyp.33433017317797	14827	4	,	,	,
nyp.33433017317797	14827	5	till	till	IN
nyp.33433017317797	14827	6	it	-PRON-	PRP
nyp.33433017317797	14827	7	simmers	simmer	VBZ
nyp.33433017317797	14827	8	well	well	RB
nyp.33433017317797	14827	9	up	up	RP
nyp.33433017317797	14827	10	again	again	RB
nyp.33433017317797	14827	11	,	,	,
nyp.33433017317797	14827	12	then	then	RB
nyp.33433017317797	14827	13	draw	draw	VB
nyp.33433017317797	14827	14	it	-PRON-	PRP
nyp.33433017317797	14827	15	to	to	IN
nyp.33433017317797	14827	16	the	the	DT
nyp.33433017317797	14827	17	side	side	NN
nyp.33433017317797	14827	18	of	of	IN
nyp.33433017317797	14827	19	the	the	DT
nyp.33433017317797	14827	20	fire	fire	NN
nyp.33433017317797	14827	21	,	,	,
nyp.33433017317797	14827	22	and	and	CC
nyp.33433017317797	14827	23	keep	keep	VB
nyp.33433017317797	14827	24	it	-PRON-	PRP
nyp.33433017317797	14827	25	gently	gently	RB
nyp.33433017317797	14827	26	simmering	simmer	VBG
nyp.33433017317797	14827	27	till	till	IN
nyp.33433017317797	14827	28	it	-PRON-	PRP
nyp.33433017317797	14827	29	is	be	VBZ
nyp.33433017317797	14827	30	served	serve	VBN
nyp.33433017317797	14827	31	,	,	,
nyp.33433017317797	14827	32	preserving	preserve	VBG
nyp.33433017317797	14827	33	,	,	,
nyp.33433017317797	14827	34	as	as	IN
nyp.33433017317797	14827	35	before	before	RB
nyp.33433017317797	14827	36	said	say	VBD
nyp.33433017317797	14827	37	,	,	,
nyp.33433017317797	14827	38	your	-PRON-	PRP$
nyp.33433017317797	14827	39	fire	fire	NN
nyp.33433017317797	14827	40	always	always	RB
nyp.33433017317797	14827	41	the	the	DT
nyp.33433017317797	14827	42	same	same	JJ
nyp.33433017317797	14827	43	.	.	.
nyp.33433017317797	14828	1	Cover	cover	VB
nyp.33433017317797	14828	2	the	the	DT
nyp.33433017317797	14828	3	stock	stock	NN
nyp.33433017317797	14828	4	-	-	HYPH
nyp.33433017317797	14828	5	pot	pot	NN
nyp.33433017317797	14828	6	well	well	RB
nyp.33433017317797	14828	7	,	,	,
nyp.33433017317797	14828	8	to	to	TO
nyp.33433017317797	14828	9	prevent	prevent	VB
nyp.33433017317797	14828	10	evaporation	evaporation	NN
nyp.33433017317797	14828	11	;	;	:
nyp.33433017317797	14828	12	do	do	VB
nyp.33433017317797	14828	13	not	not	RB
nyp.33433017317797	14828	14	fill	fill	VB
nyp.33433017317797	14828	15	it	-PRON-	PRP
nyp.33433017317797	14828	16	up	up	RP
nyp.33433017317797	14828	17	,	,	,
nyp.33433017317797	14828	18	even	even	RB
nyp.33433017317797	14828	19	if	if	IN
nyp.33433017317797	14828	20	you	-PRON-	PRP
nyp.33433017317797	14828	21	take	take	VBP
nyp.33433017317797	14828	22	out	out	RP
nyp.33433017317797	14828	23	a	a	DT
nyp.33433017317797	14828	24	little	little	JJ
nyp.33433017317797	14828	25	stock	stock	NN
nyp.33433017317797	14828	26	,	,	,
nyp.33433017317797	14828	27	unless	unless	IN
nyp.33433017317797	14828	28	the	the	DT
nyp.33433017317797	14828	29	meat	meat	NN
nyp.33433017317797	14828	30	is	be	VBZ
nyp.33433017317797	14828	31	exposed	expose	VBN
nyp.33433017317797	14828	32	;	;	:
nyp.33433017317797	14828	33	in	in	IN
nyp.33433017317797	14828	34	which	which	WDT
nyp.33433017317797	14828	35	case	case	NN
nyp.33433017317797	14828	36	a	a	DT
nyp.33433017317797	14828	37	little	little	JJ
nyp.33433017317797	14828	38	boiling-	boiling-	NNS
nyp.33433017317797	14828	39	water	water	NN
nyp.33433017317797	14828	40	may	may	MD
nyp.33433017317797	14828	41	be	be	VB
nyp.33433017317797	14828	42	added	add	VBN
nyp.33433017317797	14828	43	,	,	,
nyp.33433017317797	14828	44	but	but	CC
nyp.33433017317797	14828	45	only	only	RB
nyp.33433017317797	14828	46	enough	enough	JJ
nyp.33433017317797	14828	47	to	to	TO
nyp.33433017317797	14828	48	cover	cover	VB
nyp.33433017317797	14828	49	it	-PRON-	PRP
nyp.33433017317797	14828	50	.	.	.
nyp.33433017317797	14829	1	After	after	IN
nyp.33433017317797	14829	2	six	six	CD
nyp.33433017317797	14829	3	hours	hour	NNS
nyp.33433017317797	14829	4	'	'	POS
nyp.33433017317797	14829	5	slow	slow	JJ
nyp.33433017317797	14829	6	and	and	CC
nyp.33433017317797	14829	7	gentle	gentle	JJ
nyp.33433017317797	14829	8	simmering	simmering	NN
nyp.33433017317797	14829	9	,	,	,
nyp.33433017317797	14829	10	the	the	DT
nyp.33433017317797	14829	11	stock	stock	NN
nyp.33433017317797	14829	12	is	be	VBZ
nyp.33433017317797	14829	13	done	do	VBN
nyp.33433017317797	14829	14	;	;	:
nyp.33433017317797	14829	15	and	and	CC
nyp.33433017317797	14829	16	it	-PRON-	PRP
nyp.33433017317797	14829	17	should	should	MD
nyp.33433017317797	14829	18	not	not	RB
nyp.33433017317797	14829	19	be	be	VB
nyp.33433017317797	14829	20	continued	continue	VBN
nyp.33433017317797	14829	21	on	on	IN
nyp.33433017317797	14829	22	the	the	DT
nyp.33433017317797	14829	23	Soup	Soup	NNP
nyp.33433017317797	14829	24	,	,	,
nyp.33433017317797	14829	25	Brilla	Brilla	NNP
nyp.33433017317797	14829	26	fire	fire	NN
nyp.33433017317797	14829	27	longer	long	RBR
nyp.33433017317797	14829	28	than	than	IN
nyp.33433017317797	14829	29	is	be	VBZ
nyp.33433017317797	14829	30	necessary	necessary	JJ
nyp.33433017317797	14829	31	,	,	,
nyp.33433017317797	14829	32	or	or	CC
nyp.33433017317797	14829	33	it	-PRON-	PRP
nyp.33433017317797	14829	34	will	will	MD
nyp.33433017317797	14829	35	tend	tend	VB
nyp.33433017317797	14829	36	to	to	IN
nyp.33433017317797	14829	37	insipidity	insipidity	NN
nyp.33433017317797	14829	38	.	.	.
nyp.33433017317797	14830	1	Note.—It	Note.—It	NNP
nyp.33433017317797	14830	2	is	be	VBZ
nyp.33433017317797	14830	3	on	on	IN
nyp.33433017317797	14830	4	a	a	DT
nyp.33433017317797	14830	5	good	good	JJ
nyp.33433017317797	14830	6	stock	stock	NN
nyp.33433017317797	14830	7	,	,	,
nyp.33433017317797	14830	8	or	or	CC
nyp.33433017317797	14830	9	first	first	JJ
nyp.33433017317797	14830	10	good	good	JJ
nyp.33433017317797	14830	11	broth	broth	NN
nyp.33433017317797	14830	12	and	and	CC
nyp.33433017317797	14830	13	sauce	sauce	NN
nyp.33433017317797	14830	14	,	,	,
nyp.33433017317797	14830	15	that	that	DT
nyp.33433017317797	14830	16	excellence	excellence	NN
nyp.33433017317797	14830	17	in	in	IN
nyp.33433017317797	14830	18	cookery	cookery	NN
nyp.33433017317797	14830	19	depends	depend	VBZ
nyp.33433017317797	14830	20	.	.	.
nyp.33433017317797	14831	1	If	if	IN
nyp.33433017317797	14831	2	the	the	DT
nyp.33433017317797	14831	3	preparation	preparation	NN
nyp.33433017317797	14831	4	of	of	IN
nyp.33433017317797	14831	5	this	this	DT
nyp.33433017317797	14831	6	basis	basis	NN
nyp.33433017317797	14831	7	of	of	IN
nyp.33433017317797	14831	8	the	the	DT
nyp.33433017317797	14831	9	culinary	culinary	JJ
nyp.33433017317797	14831	10	art	art	NN
nyp.33433017317797	14831	11	is	be	VBZ
nyp.33433017317797	14831	12	in-	in-	XX
nyp.33433017317797	14831	13	trusted	trust	VBN
nyp.33433017317797	14831	14	to	to	IN
nyp.33433017317797	14831	15	negligent	negligent	JJ
nyp.33433017317797	14831	16	or	or	CC
nyp.33433017317797	14831	17	ignorant	ignorant	JJ
nyp.33433017317797	14831	18	persons	person	NNS
nyp.33433017317797	14831	19	,	,	,
nyp.33433017317797	14831	20	and	and	CC
nyp.33433017317797	14831	21	the	the	DT
nyp.33433017317797	14831	22	stock	stock	NN
nyp.33433017317797	14831	23	is	be	VBZ
nyp.33433017317797	14831	24	not	not	RB
nyp.33433017317797	14831	25	well	well	RB
nyp.33433017317797	14831	26	skimmed	skim	VBN
nyp.33433017317797	14831	27	,	,	,
nyp.33433017317797	14831	28	but	but	CC
nyp.33433017317797	14831	29	indifferent	indifferent	JJ
nyp.33433017317797	14831	30	results	result	NNS
nyp.33433017317797	14831	31	will	will	MD
nyp.33433017317797	14831	32	be	be	VB
nyp.33433017317797	14831	33	obtained	obtain	VBN
nyp.33433017317797	14831	34	.	.	.
nyp.33433017317797	14832	1	The	the	DT
nyp.33433017317797	14832	2	stock	stock	NN
nyp.33433017317797	14832	3	will	will	MD
nyp.33433017317797	14832	4	never	never	RB
nyp.33433017317797	14832	5	be	be	VB
nyp.33433017317797	14832	6	clear	clear	JJ
nyp.33433017317797	14832	7	;	;	:
nyp.33433017317797	14832	8	and	and	CC
nyp.33433017317797	14832	9	when	when	WRB
nyp.33433017317797	14832	10	it	-PRON-	PRP
nyp.33433017317797	14832	11	is	be	VBZ
nyp.33433017317797	14832	12	obliged	oblige	VBN
nyp.33433017317797	14832	13	to	to	TO
nyp.33433017317797	14832	14	be	be	VB
nyp.33433017317797	14832	15	clarified	clarify	VBN
nyp.33433017317797	14832	16	,	,	,
nyp.33433017317797	14832	17	it	-PRON-	PRP
nyp.33433017317797	14832	18	is	be	VBZ
nyp.33433017317797	14832	19	deterio-	deterio-	NNP
nyp.33433017317797	14832	20	rated	rate	VBN
nyp.33433017317797	14832	21	both	both	CC
nyp.33433017317797	14832	22	in	in	IN
nyp.33433017317797	14832	23	quality	quality	NN
nyp.33433017317797	14832	24	and	and	CC
nyp.33433017317797	14832	25	flavour	flavour	NN
nyp.33433017317797	14832	26	.	.	.
nyp.33433017317797	14833	1	In	in	IN
nyp.33433017317797	14833	2	the	the	DT
nyp.33433017317797	14833	3	proper	proper	JJ
nyp.33433017317797	14833	4	management	management	NN
nyp.33433017317797	14833	5	of	of	IN
nyp.33433017317797	14833	6	the	the	DT
nyp.33433017317797	14833	7	stock	stock	NN
nyp.33433017317797	14833	8	-	-	HYPH
nyp.33433017317797	14833	9	pot	pot	NN
nyp.33433017317797	14833	10	an	an	DT
nyp.33433017317797	14833	11	immense	immense	JJ
nyp.33433017317797	14833	12	deal	deal	NN
nyp.33433017317797	14833	13	of	of	IN
nyp.33433017317797	14833	14	trouble	trouble	NN
nyp.33433017317797	14833	15	is	be	VBZ
nyp.33433017317797	14833	16	saved	save	VBN
nyp.33433017317797	14833	17	,	,	,
nyp.33433017317797	14833	18	inasmuch	inasmuch	JJ
nyp.33433017317797	14833	19	as	as	IN
nyp.33433017317797	14833	20	one	one	CD
nyp.33433017317797	14833	21	stock	stock	NN
nyp.33433017317797	14833	22	,	,	,
nyp.33433017317797	14833	23	in	in	IN
nyp.33433017317797	14833	24	a	a	DT
nyp.33433017317797	14833	25	small	small	JJ
nyp.33433017317797	14833	26	dinner	dinner	NN
nyp.33433017317797	14833	27	,	,	,
nyp.33433017317797	14833	28	serves	serve	VBZ
nyp.33433017317797	14833	29	for	for	IN
nyp.33433017317797	14833	30	all	all	DT
nyp.33433017317797	14833	31	purposes	purpose	NNS
nyp.33433017317797	14833	32	.	.	.
nyp.33433017317797	14834	1	Above	above	IN
nyp.33433017317797	14834	2	all	all	DT
nyp.33433017317797	14834	3	things	thing	NNS
nyp.33433017317797	14834	4	,	,	,
nyp.33433017317797	14834	5	the	the	DT
nyp.33433017317797	14834	6	greatest	great	JJS
nyp.33433017317797	14834	7	economy	economy	NN
nyp.33433017317797	14834	8	,	,	,
nyp.33433017317797	14834	9	consistent	consistent	JJ
nyp.33433017317797	14834	10	with	with	IN
nyp.33433017317797	14834	11	excellence	excellence	NN
nyp.33433017317797	14834	12	,	,	,
nyp.33433017317797	14834	13	should	should	MD
nyp.33433017317797	14834	14	be	be	VB
nyp.33433017317797	14834	15	practised	practise	VBN
nyp.33433017317797	14834	16	,	,	,
nyp.33433017317797	14834	17	and	and	CC
nyp.33433017317797	14834	18	the	the	DT
nyp.33433017317797	14834	19	price	price	NN
nyp.33433017317797	14834	20	of	of	IN
nyp.33433017317797	14834	21	everything	everything	NN
nyp.33433017317797	14834	22	which	which	WDT
nyp.33433017317797	14834	23	enters	enter	VBZ
nyp.33433017317797	14834	24	the	the	DT
nyp.33433017317797	14834	25	kitchen	kitchen	NN
nyp.33433017317797	14834	26	correctly	correctly	RB
nyp.33433017317797	14834	27	ascertained	ascertain	VBD
nyp.33433017317797	14834	28	.	.	.
nyp.33433017317797	14835	1	The	the	DT
nyp.33433017317797	14835	2	theoryof	theoryof	NN
nyp.33433017317797	14835	3	this	this	DT
nyp.33433017317797	14835	4	part	part	NN
nyp.33433017317797	14835	5	of	of	IN
nyp.33433017317797	14835	6	Household	Household	NNP
nyp.33433017317797	14835	7	Manage-	Manage-	NNP
nyp.33433017317797	14835	8	ment	ment	NN
nyp.33433017317797	14835	9	may	may	MD
nyp.33433017317797	14835	10	appear	appear	VB
nyp.33433017317797	14835	11	trifling	trifling	JJ
nyp.33433017317797	14835	12	,	,	,
nyp.33433017317797	14835	13	but	but	CC
nyp.33433017317797	14835	14	its	-PRON-	PRP$
nyp.33433017317797	14835	15	prac-	prac-	NN
nyp.33433017317797	14835	16	tice	tice	NNP
nyp.33433017317797	14835	17	is	be	VBZ
nyp.33433017317797	14835	18	extensive	extensive	JJ
nyp.33433017317797	14835	19	,	,	,
nyp.33433017317797	14835	20	and	and	CC
nyp.33433017317797	14835	21	therefore	therefore	RB
nyp.33433017317797	14835	22	it	-PRON-	PRP
nyp.33433017317797	14835	23	requires	require	VBZ
nyp.33433017317797	14835	24	the	the	DT
nyp.33433017317797	14835	25	best	good	JJS
nyp.33433017317797	14835	26	attention	attention	NN
nyp.33433017317797	14835	27	.	.	.
nyp.33433017317797	14836	1	SOUP	SOUP	NNP
nyp.33433017317797	14836	2	,	,	,
nyp.33433017317797	14836	3	Baked	Baked	NNP
nyp.33433017317797	14836	4	.	.	.
nyp.33433017317797	14837	1	Ingredients.—lib	ingredients.—lib	PRP
nyp.33433017317797	14837	2	.	.	.
nyp.33433017317797	14838	1	of	of	IN
nyp.33433017317797	14838	2	any	any	DT
nyp.33433017317797	14838	3	kind	kind	NN
nyp.33433017317797	14838	4	of	of	IN
nyp.33433017317797	14838	5	meat	meat	NN
nyp.33433017317797	14838	6	,	,	,
nyp.33433017317797	14838	7	any	any	DT
nyp.33433017317797	14838	8	trimmings	trimming	NNS
nyp.33433017317797	14838	9	or	or	CC
nyp.33433017317797	14838	10	odd	odd	JJ
nyp.33433017317797	14838	11	pieces	piece	NNS
nyp.33433017317797	14838	12	;	;	:
nyp.33433017317797	14838	13	2	2	CD
nyp.33433017317797	14838	14	onions	onion	NNS
nyp.33433017317797	14838	15	,	,	,
nyp.33433017317797	14838	16	2	2	CD
nyp.33433017317797	14838	17	carrots	carrot	NNS
nyp.33433017317797	14838	18	,	,	,
nyp.33433017317797	14838	19	2	2	CD
nyp.33433017317797	14838	20	oz	oz	NN
nyp.33433017317797	14838	21	.	.	.
nyp.33433017317797	14839	1	of	of	IN
nyp.33433017317797	14839	2	rice	rice	NN
nyp.33433017317797	14839	3	,	,	,
nyp.33433017317797	14839	4	1	1	CD
nyp.33433017317797	14839	5	pint	pint	NN
nyp.33433017317797	14839	6	of	of	IN
nyp.33433017317797	14839	7	split	split	NN
nyp.33433017317797	14839	8	peas	pea	NNS
nyp.33433017317797	14839	9	,	,	,
nyp.33433017317797	14839	10	pepper	pepper	NN
nyp.33433017317797	14839	11	and	and	CC
nyp.33433017317797	14839	12	salt	salt	NN
nyp.33433017317797	14839	13	to	to	TO
nyp.33433017317797	14839	14	taste	taste	VB
nyp.33433017317797	14839	15	,	,	,
nyp.33433017317797	14839	16	4	4	CD
nyp.33433017317797	14839	17	quarts	quart	NNS
nyp.33433017317797	14839	18	of	of	IN
nyp.33433017317797	14839	19	water	water	NN
nyp.33433017317797	14839	20	.	.	.
nyp.33433017317797	14840	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	14840	2	the	the	DT
nyp.33433017317797	14840	3	meat	meat	NN
nyp.33433017317797	14840	4	and	and	CC
nyp.33433017317797	14840	5	vegetables	vegetable	NNS
nyp.33433017317797	14840	6	in	in	IN
nyp.33433017317797	14840	7	slices	slice	NNS
nyp.33433017317797	14840	8	,	,	,
nyp.33433017317797	14840	9	add	add	VB
nyp.33433017317797	14840	10	to	to	IN
nyp.33433017317797	14840	11	them	-PRON-	PRP
nyp.33433017317797	14840	12	the	the	DT
nyp.33433017317797	14840	13	rice	rice	NN
nyp.33433017317797	14840	14	and	and	CC
nyp.33433017317797	14840	15	peas	pea	NNS
nyp.33433017317797	14840	16	,	,	,
nyp.33433017317797	14840	17	season	season	NN
nyp.33433017317797	14840	18	with	with	IN
nyp.33433017317797	14840	19	pepper	pepper	NN
nyp.33433017317797	14840	20	and	and	CC
nyp.33433017317797	14840	21	salt	salt	NN
nyp.33433017317797	14840	22	.	.	.
nyp.33433017317797	14841	1	Put	put	VB
nyp.33433017317797	14841	2	the	the	DT
nyp.33433017317797	14841	3	whole	whole	NN
nyp.33433017317797	14841	4	in	in	IN
nyp.33433017317797	14841	5	a	a	DT
nyp.33433017317797	14841	6	jar	jar	NN
nyp.33433017317797	14841	7	,	,	,
nyp.33433017317797	14841	8	fill	fill	VB
nyp.33433017317797	14841	9	up	up	RP
nyp.33433017317797	14841	10	with	with	IN
nyp.33433017317797	14841	11	the	the	DT
nyp.33433017317797	14841	12	water	water	NN
nyp.33433017317797	14841	13	,	,	,
nyp.33433017317797	14841	14	cover	cover	VBP
nyp.33433017317797	14841	15	very	very	RB
nyp.33433017317797	14841	16	closely	closely	RB
nyp.33433017317797	14841	17	,	,	,
nyp.33433017317797	14841	18	and	and	CC
nyp.33433017317797	14841	19	bake	bake	VB
nyp.33433017317797	14841	20	for	for	IN
nyp.33433017317797	14841	21	4	4	CD
nyp.33433017317797	14841	22	hours	hour	NNS
nyp.33433017317797	14841	23	.	.	.
nyp.33433017317797	14842	1	Time.—4	Time.—4	NNP
nyp.33433017317797	14842	2	hours	hour	NNS
nyp.33433017317797	14842	3	.	.	.
nyp.33433017317797	14843	1	Average	average	JJ
nyp.33433017317797	14843	2	cost	cost	NN
nyp.33433017317797	14843	3	,	,	,
nyp.33433017317797	14843	4	2id	2id	JJ
nyp.33433017317797	14843	5	.	.	.
nyp.33433017317797	14844	1	per	per	IN
nyp.33433017317797	14844	2	quart	quart	NN
nyp.33433017317797	14844	3	.	.	.
nyp.33433017317797	14845	1	Seasonable	seasonable	JJ
nyp.33433017317797	14845	2	at	at	IN
nyp.33433017317797	14845	3	any	any	DT
nyp.33433017317797	14845	4	time	time	NN
nyp.33433017317797	14845	5	.	.	.
nyp.33433017317797	14846	1	Sufficient	sufficient	JJ
nyp.33433017317797	14846	2	for	for	IN
nyp.33433017317797	14846	3	10	10	CD
nyp.33433017317797	14846	4	or	or	CC
nyp.33433017317797	14846	5	12	12	CD
nyp.33433017317797	14846	6	persons	person	NNS
nyp.33433017317797	14846	7	.	.	.
nyp.33433017317797	14847	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14847	2	will	will	MD
nyp.33433017317797	14847	3	be	be	VB
nyp.33433017317797	14847	4	found	find	VBN
nyp.33433017317797	14847	5	a	a	DT
nyp.33433017317797	14847	6	very	very	RB
nyp.33433017317797	14847	7	cheap	cheap	JJ
nyp.33433017317797	14847	8	and	and	CC
nyp.33433017317797	14847	9	wholesome	wholesome	JJ
nyp.33433017317797	14847	10	soup	soup	NN
nyp.33433017317797	14847	11	,	,	,
nyp.33433017317797	14847	12	and	and	CC
nyp.33433017317797	14847	13	will	will	MD
nyp.33433017317797	14847	14	be	be	VB
nyp.33433017317797	14847	15	conven-	conven-	JJ
nyp.33433017317797	14847	16	ient	ient	RB
nyp.33433017317797	14847	17	in	in	IN
nyp.33433017317797	14847	18	those	those	DT
nyp.33433017317797	14847	19	cases	case	NNS
nyp.33433017317797	14847	20	where	where	WRB
nyp.33433017317797	14847	21	baking	baking	NN
nyp.33433017317797	14847	22	is	be	VBZ
nyp.33433017317797	14847	23	more	more	RBR
nyp.33433017317797	14847	24	easily	easily	RB
nyp.33433017317797	14847	25	performed	perform	VBN
nyp.33433017317797	14847	26	than	than	IN
nyp.33433017317797	14847	27	boiling	boil	VBG
nyp.33433017317797	14847	28	.	.	.
nyp.33433017317797	14848	1	SOUP	SOUP	NNP
nyp.33433017317797	14848	2	,	,	,
nyp.33433017317797	14848	3	Brilla	Brilla	NNP
nyp.33433017317797	14848	4	.	.	.
nyp.33433017317797	14849	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	14849	2	lbs	lb	NNS
nyp.33433017317797	14849	3	.	.	.
nyp.33433017317797	14850	1	of	of	IN
nyp.33433017317797	14850	2	shin	shin	NNP
nyp.33433017317797	14850	3	of	of	IN
nyp.33433017317797	14850	4	beef	beef	NN
nyp.33433017317797	14850	5	,	,	,
nyp.33433017317797	14850	6	3	3	CD
nyp.33433017317797	14850	7	carrots	carrot	NNS
nyp.33433017317797	14850	8	,	,	,
nyp.33433017317797	14850	9	2turnips	2turnips	CD
nyp.33433017317797	14850	10	,	,	,
nyp.33433017317797	14850	11	alargesprigof	alargesprigof	NNP
nyp.33433017317797	14850	12	thyme	thyme	NNS
nyp.33433017317797	14850	13	,	,	,
nyp.33433017317797	14850	14	2	2	CD
nyp.33433017317797	14850	15	onions	onion	NNS
nyp.33433017317797	14850	16	,	,	,
nyp.33433017317797	14850	17	1	1	CD
nyp.33433017317797	14850	18	head	head	NN
nyp.33433017317797	14850	19	of	of	IN
nyp.33433017317797	14850	20	celery	celery	NN
nyp.33433017317797	14850	21	,	,	,
nyp.33433017317797	14850	22	salt	salt	NN
nyp.33433017317797	14850	23	and	and	CC
nyp.33433017317797	14850	24	pepper	pepper	NN
nyp.33433017317797	14850	25	to	to	TO
nyp.33433017317797	14850	26	taste	taste	VB
nyp.33433017317797	14850	27	,	,	,
nyp.33433017317797	14850	28	4	4	CD
nyp.33433017317797	14850	29	quarts	quart	NNS
nyp.33433017317797	14850	30	water	water	NN
nyp.33433017317797	14850	31	.	.	.
nyp.33433017317797	14851	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	14851	2	the	the	DT
nyp.33433017317797	14851	3	beef	beef	NN
nyp.33433017317797	14851	4	,	,	,
nyp.33433017317797	14851	5	cut	cut	VBD
nyp.33433017317797	14851	6	off	off	RP
nyp.33433017317797	14851	7	all	all	PDT
nyp.33433017317797	14851	8	the	the	DT
nyp.33433017317797	14851	9	meat	meat	NN
nyp.33433017317797	14851	10	from	from	IN
nyp.33433017317797	14851	11	the	the	DT
nyp.33433017317797	14851	12	bone	bone	NN
nyp.33433017317797	14851	13	,	,	,
nyp.33433017317797	14851	14	in	in	IN
nyp.33433017317797	14851	15	nice	nice	JJ
nyp.33433017317797	14851	16	square	square	JJ
nyp.33433017317797	14851	17	pieces	piece	NNS
nyp.33433017317797	14851	18	,	,	,
nyp.33433017317797	14851	19	and	and	CC
nyp.33433017317797	14851	20	boil	boil	VB
nyp.33433017317797	14851	21	the	the	DT
nyp.33433017317797	14851	22	bone	bone	NN
nyp.33433017317797	14851	23	for	for	IN
nyp.33433017317797	14851	24	4	4	CD
nyp.33433017317797	14851	25	hours	hour	NNS
nyp.33433017317797	14851	26	.	.	.
nyp.33433017317797	14852	1	Strain	strain	VB
nyp.33433017317797	14852	2	the	the	DT
nyp.33433017317797	14852	3	liquor	liquor	NN
nyp.33433017317797	14852	4	,	,	,
nyp.33433017317797	14852	5	let	let	VB
nyp.33433017317797	14852	6	it	-PRON-	PRP
nyp.33433017317797	14852	7	cool	cool	VB
nyp.33433017317797	14852	8	,	,	,
nyp.33433017317797	14852	9	and	and	CC
nyp.33433017317797	14852	10	take	take	VB
nyp.33433017317797	14852	11	off	off	RP
nyp.33433017317797	14852	12	the	the	DT
nyp.33433017317797	14852	13	fat	fat	NN
nyp.33433017317797	14852	14	;	;	:
nyp.33433017317797	14852	15	then	then	RB
nyp.33433017317797	14852	16	put	put	VB
nyp.33433017317797	14852	17	the	the	DT
nyp.33433017317797	14852	18	pieces	piece	NNS
nyp.33433017317797	14852	19	of	of	IN
nyp.33433017317797	14852	20	meat	meat	NN
nyp.33433017317797	14852	21	in	in	IN
nyp.33433017317797	14852	22	the	the	DT
nyp.33433017317797	14852	23	cold	cold	JJ
nyp.33433017317797	14852	24	liquor	liquor	NN
nyp.33433017317797	14852	25	;	;	:
nyp.33433017317797	14852	26	cut	cut	VBD
nyp.33433017317797	14852	27	small	small	JJ
nyp.33433017317797	14852	28	the	the	DT
nyp.33433017317797	14852	29	carrots	carrot	NNS
nyp.33433017317797	14852	30	,	,	,
nyp.33433017317797	14852	31	turnips	turnip	NNS
nyp.33433017317797	14852	32	,	,	,
nyp.33433017317797	14852	33	and	and	CC
nyp.33433017317797	14852	34	celery	celery	NN
nyp.33433017317797	14852	35	;	;	:
nyp.33433017317797	14852	36	chop	chop	VB
nyp.33433017317797	14852	37	the	the	DT
nyp.33433017317797	14852	38	onions	onion	NNS
nyp.33433017317797	14852	39	,	,	,
nyp.33433017317797	14852	40	add	add	VB
nyp.33433017317797	14852	41	them	-PRON-	PRP
nyp.33433017317797	14852	42	with	with	IN
nyp.33433017317797	14852	43	the	the	DT
nyp.33433017317797	14852	44	thyme	thyme	NNS
nyp.33433017317797	14852	45	and	and	CC
nyp.33433017317797	14852	46	seasoning	seasoning	NN
nyp.33433017317797	14852	47	,	,	,
nyp.33433017317797	14852	48	and	and	CC
nyp.33433017317797	14852	49	simmer	simmer	VB
nyp.33433017317797	14852	50	till	till	IN
nyp.33433017317797	14852	51	the	the	DT
nyp.33433017317797	14852	52	meat	meat	NN
nyp.33433017317797	14852	53	is	be	VBZ
nyp.33433017317797	14852	54	tender	tender	JJ
nyp.33433017317797	14852	55	.	.	.
nyp.33433017317797	14853	1	If	if	IN
nyp.33433017317797	14853	2	not	not	RB
nyp.33433017317797	14853	3	brown	brown	JJ
nyp.33433017317797	14853	4	enough	enough	RB
nyp.33433017317797	14853	5	,	,	,
nyp.33433017317797	14853	6	colour	colour	VB
nyp.33433017317797	14853	7	it	-PRON-	PRP
nyp.33433017317797	14853	8	with	with	IN
nyp.33433017317797	14853	9	brown-	brown-	NNP
nyp.33433017317797	14853	10	ing	ing	NNP
nyp.33433017317797	14853	11	.	.	.
nyp.33433017317797	14854	1	Time.—6	time.—6	JJ
nyp.33433017317797	14854	2	hours	hour	NNS
nyp.33433017317797	14854	3	.	.	.
nyp.33433017317797	14855	1	Average	average	JJ
nyp.33433017317797	14855	2	cost	cost	NN
nyp.33433017317797	14855	3	,	,	,
nyp.33433017317797	14855	4	THE	the	DT
nyp.33433017317797	14855	5	DICTIONARY	dictionary	NN
nyp.33433017317797	14855	6	OF	of	IN
nyp.33433017317797	14855	7	COOKERY	cookery	NN
nyp.33433017317797	14855	8	.	.	.
nyp.33433017317797	14856	1	323	323	NNP
nyp.33433017317797	14856	2	Soup	Soup	NNP
nyp.33433017317797	14856	3	,	,	,
nyp.33433017317797	14856	4	Chantilly	Chantilly	NNP
nyp.33433017317797	14856	5	5d	5d	CD
nyp.33433017317797	14856	6	.	.	.
nyp.33433017317797	14857	1	per	per	IN
nyp.33433017317797	14857	2	quart	quart	NN
nyp.33433017317797	14857	3	.	.	.
nyp.33433017317797	14858	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14858	2	all	all	PDT
nyp.33433017317797	14858	3	the	the	DT
nyp.33433017317797	14858	4	year	year	NN
nyp.33433017317797	14858	5	.	.	.
nyp.33433017317797	14859	1	Sufficient	sufficient	JJ
nyp.33433017317797	14859	2	for	for	IN
nyp.33433017317797	14859	3	10	10	CD
nyp.33433017317797	14859	4	persons	person	NNS
nyp.33433017317797	14859	5	.	.	.
nyp.33433017317797	14860	1	SOUP	SOUP	NNP
nyp.33433017317797	14860	2	,	,	,
nyp.33433017317797	14860	3	Chantilly	Chantilly	NNP
nyp.33433017317797	14860	4	.	.	.
nyp.33433017317797	14861	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14861	2	quart	quart	NN
nyp.33433017317797	14861	3	of	of	IN
nyp.33433017317797	14861	4	young	young	JJ
nyp.33433017317797	14861	5	green	green	JJ
nyp.33433017317797	14861	6	peas	pea	NNS
nyp.33433017317797	14861	7	,	,	,
nyp.33433017317797	14861	8	a	a	DT
nyp.33433017317797	14861	9	small	small	JJ
nyp.33433017317797	14861	10	bunch	bunch	NN
nyp.33433017317797	14861	11	of	of	IN
nyp.33433017317797	14861	12	parsley	parsley	NN
nyp.33433017317797	14861	13	,	,	,
nyp.33433017317797	14861	14	2	2	CD
nyp.33433017317797	14861	15	young	young	JJ
nyp.33433017317797	14861	16	onions	onion	NNS
nyp.33433017317797	14861	17	,	,	,
nyp.33433017317797	14861	18	2	2	CD
nyp.33433017317797	14861	19	quarts	quart	NNS
nyp.33433017317797	14861	20	of	of	IN
nyp.33433017317797	14861	21	medium	medium	JJ
nyp.33433017317797	14861	22	stock	stock	NN
nyp.33433017317797	14861	23	.	.	.
nyp.33433017317797	14862	1	Mode	mode	NN
nyp.33433017317797	14862	2	.	.	.
nyp.33433017317797	14863	1	—	—	:
nyp.33433017317797	14863	2	Boil	boil	VB
nyp.33433017317797	14863	3	the	the	DT
nyp.33433017317797	14863	4	peas	pea	NNS
nyp.33433017317797	14863	5	till	till	IN
nyp.33433017317797	14863	6	quite	quite	RB
nyp.33433017317797	14863	7	tender	tender	JJ
nyp.33433017317797	14863	8	,	,	,
nyp.33433017317797	14863	9	with	with	IN
nyp.33433017317797	14863	10	the	the	DT
nyp.33433017317797	14863	11	parsley	parsley	NN
nyp.33433017317797	14863	12	and	and	CC
nyp.33433017317797	14863	13	onions	onion	NNS
nyp.33433017317797	14863	14	;	;	:
nyp.33433017317797	14863	15	then	then	RB
nyp.33433017317797	14863	16	rub	rub	VB
nyp.33433017317797	14863	17	them	-PRON-	PRP
nyp.33433017317797	14863	18	through	through	IN
nyp.33433017317797	14863	19	a	a	DT
nyp.33433017317797	14863	20	sieve	sieve	NN
nyp.33433017317797	14863	21	,	,	,
nyp.33433017317797	14863	22	and	and	CC
nyp.33433017317797	14863	23	pour	pour	VB
nyp.33433017317797	14863	24	the	the	DT
nyp.33433017317797	14863	25	stock	stock	NN
nyp.33433017317797	14863	26	to	to	IN
nyp.33433017317797	14863	27	them	-PRON-	PRP
nyp.33433017317797	14863	28	.	.	.
nyp.33433017317797	14864	1	Do	do	VB
nyp.33433017317797	14864	2	not	not	RB
nyp.33433017317797	14864	3	let	let	VB
nyp.33433017317797	14864	4	it	-PRON-	PRP
nyp.33433017317797	14864	5	boil	boil	VB
nyp.33433017317797	14864	6	after	after	IN
nyp.33433017317797	14864	7	the	the	DT
nyp.33433017317797	14864	8	peas	pea	NNS
nyp.33433017317797	14864	9	are	be	VBP
nyp.33433017317797	14864	10	added	add	VBN
nyp.33433017317797	14864	11	,	,	,
nyp.33433017317797	14864	12	or	or	CC
nyp.33433017317797	14864	13	you	-PRON-	PRP
nyp.33433017317797	14864	14	will	will	MD
nyp.33433017317797	14864	15	spoil	spoil	VB
nyp.33433017317797	14864	16	the	the	DT
nyp.33433017317797	14864	17	colour	colour	NN
nyp.33433017317797	14864	18	.	.	.
nyp.33433017317797	14865	1	Serve	serve	VB
nyp.33433017317797	14865	2	very	very	RB
nyp.33433017317797	14865	3	hot	hot	JJ
nyp.33433017317797	14865	4	.	.	.
nyp.33433017317797	14866	1	Time.—fhour	Time.—fhour	NNP
nyp.33433017317797	14866	2	.	.	.
nyp.33433017317797	14867	1	Average	average	JJ
nyp.33433017317797	14867	2	cost	cost	NN
nyp.33433017317797	14867	3	,	,	,
nyp.33433017317797	14867	4	Is	be	VBZ
nyp.33433017317797	14867	5	.	.	.
nyp.33433017317797	14868	1	(	(	-LRB-
nyp.33433017317797	14868	2	i	-PRON-	PRP
nyp.33433017317797	14868	3	d	d	NN
nyp.33433017317797	14868	4	.	.	.
nyp.33433017317797	14869	1	per	per	IN
nyp.33433017317797	14869	2	quart	quart	NN
nyp.33433017317797	14869	3	.	.	.
nyp.33433017317797	14870	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14870	2	from	from	IN
nyp.33433017317797	14870	3	June	June	NNP
nyp.33433017317797	14870	4	to	to	IN
nyp.33433017317797	14870	5	the	the	DT
nyp.33433017317797	14870	6	end	end	NN
nyp.33433017317797	14870	7	of	of	IN
nyp.33433017317797	14870	8	August	August	NNP
nyp.33433017317797	14870	9	.	.	.
nyp.33433017317797	14871	1	Sufficient	sufficient	JJ
nyp.33433017317797	14871	2	for	for	IN
nyp.33433017317797	14871	3	8	8	CD
nyp.33433017317797	14871	4	persons	person	NNS
nyp.33433017317797	14871	5	.	.	.
nyp.33433017317797	14872	1	Note.—Cold	Note.—Cold	NNP
nyp.33433017317797	14872	2	peas	pea	NNS
nyp.33433017317797	14872	3	pounded	pound	VBD
nyp.33433017317797	14872	4	in	in	IN
nyp.33433017317797	14872	5	a	a	DT
nyp.33433017317797	14872	6	mortar	mortar	NN
nyp.33433017317797	14872	7	,	,	,
nyp.33433017317797	14872	8	with	with	IN
nyp.33433017317797	14872	9	a	a	DT
nyp.33433017317797	14872	10	little	little	JJ
nyp.33433017317797	14872	11	stock	stock	NN
nyp.33433017317797	14872	12	added	add	VBN
nyp.33433017317797	14872	13	to	to	IN
nyp.33433017317797	14872	14	them	-PRON-	PRP
nyp.33433017317797	14872	15	,	,	,
nyp.33433017317797	14872	16	make	make	VB
nyp.33433017317797	14872	17	a	a	DT
nyp.33433017317797	14872	18	very	very	RB
nyp.33433017317797	14872	19	good	good	JJ
nyp.33433017317797	14872	20	soup	soup	NN
nyp.33433017317797	14872	21	in	in	IN
nyp.33433017317797	14872	22	haste	haste	NN
nyp.33433017317797	14872	23	.	.	.
nyp.33433017317797	14873	1	SOUP	soup	NN
nyp.33433017317797	14873	2	,	,	,
nyp.33433017317797	14873	3	Calf	Calf	NNP
nyp.33433017317797	14873	4	s	s	POS
nyp.33433017317797	14873	5	-	-	HYPH
nyp.33433017317797	14873	6	head	head	NN
nyp.33433017317797	14873	7	.	.	.
nyp.33433017317797	14874	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	14874	2	of	of	IN
nyp.33433017317797	14874	3	calf	calf	NN
nyp.33433017317797	14874	4	's	's	POS
nyp.33433017317797	14874	5	head	head	NN
nyp.33433017317797	14874	6	,	,	,
nyp.33433017317797	14874	7	1	1	CD
nyp.33433017317797	14874	8	onion	onion	NN
nyp.33433017317797	14874	9	stuck	stick	VBN
nyp.33433017317797	14874	10	with	with	IN
nyp.33433017317797	14874	11	cloves	clove	NNS
nyp.33433017317797	14874	12	,	,	,
nyp.33433017317797	14874	13	a	a	DT
nyp.33433017317797	14874	14	very	very	RB
nyp.33433017317797	14874	15	small	small	JJ
nyp.33433017317797	14874	16	bunch	bunch	NN
nyp.33433017317797	14874	17	of	of	IN
nyp.33433017317797	14874	18	sweet	sweet	JJ
nyp.33433017317797	14874	19	herbs	herb	NNS
nyp.33433017317797	14874	20	,	,	,
nyp.33433017317797	14874	21	2	2	CD
nyp.33433017317797	14874	22	blades	blade	NNS
nyp.33433017317797	14874	23	of	of	IN
nyp.33433017317797	14874	24	mace	mace	NN
nyp.33433017317797	14874	25	,	,	,
nyp.33433017317797	14874	26	salt	salt	NN
nyp.33433017317797	14874	27	and	and	CC
nyp.33433017317797	14874	28	white	white	JJ
nyp.33433017317797	14874	29	pepper	pepper	NN
nyp.33433017317797	14874	30	to	to	TO
nyp.33433017317797	14874	31	taste	taste	VB
nyp.33433017317797	14874	32	,	,	,
nyp.33433017317797	14874	33	6	6	CD
nyp.33433017317797	14874	34	oz	oz	NN
nyp.33433017317797	14874	35	.	.	.
nyp.33433017317797	14875	1	of	of	IN
nyp.33433017317797	14875	2	rice	rice	NN
nyp.33433017317797	14875	3	-	-	HYPH
nyp.33433017317797	14875	4	flour	flour	NN
nyp.33433017317797	14875	5	,	,	,
nyp.33433017317797	14875	6	3	3	CD
nyp.33433017317797	14875	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	14875	8	of	of	IN
nyp.33433017317797	14875	9	ketchup	ketchup	NN
nyp.33433017317797	14875	10	,	,	,
nyp.33433017317797	14875	11	3	3	CD
nyp.33433017317797	14875	12	quarts	quart	NNS
nyp.33433017317797	14875	13	of	of	IN
nyp.33433017317797	14875	14	white	white	JJ
nyp.33433017317797	14875	15	stock	stock	NN
nyp.33433017317797	14875	16	,	,	,
nyp.33433017317797	14875	17	or	or	CC
nyp.33433017317797	14875	18	pot	pot	NN
nyp.33433017317797	14875	19	-	-	HYPH
nyp.33433017317797	14875	20	liquor	liquor	NN
nyp.33433017317797	14875	21	,	,	,
nyp.33433017317797	14875	22	or	or	CC
nyp.33433017317797	14875	23	water	water	NN
nyp.33433017317797	14875	24	.	.	.
nyp.33433017317797	14876	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	14876	2	the	the	DT
nyp.33433017317797	14876	3	head	head	NN
nyp.33433017317797	14876	4	with	with	IN
nyp.33433017317797	14876	5	salt	salt	NN
nyp.33433017317797	14876	6	,	,	,
nyp.33433017317797	14876	7	soak	soak	VB
nyp.33433017317797	14876	8	it	-PRON-	PRP
nyp.33433017317797	14876	9	for	for	IN
nyp.33433017317797	14876	10	6	6	CD
nyp.33433017317797	14876	11	hours	hour	NNS
nyp.33433017317797	14876	12	,	,	,
nyp.33433017317797	14876	13	and	and	CC
nyp.33433017317797	14876	14	clean	clean	VB
nyp.33433017317797	14876	15	it	-PRON-	PRP
nyp.33433017317797	14876	16	thoroughly	thoroughly	RB
nyp.33433017317797	14876	17	,	,	,
nyp.33433017317797	14876	18	put	put	VBD
nyp.33433017317797	14876	19	it	-PRON-	PRP
nyp.33433017317797	14876	20	in	in	IN
nyp.33433017317797	14876	21	the	the	DT
nyp.33433017317797	14876	22	stewpan	stewpan	NNP
nyp.33433017317797	14876	23	,	,	,
nyp.33433017317797	14876	24	and	and	CC
nyp.33433017317797	14876	25	cover	cover	VB
nyp.33433017317797	14876	26	it	-PRON-	PRP
nyp.33433017317797	14876	27	with	with	IN
nyp.33433017317797	14876	28	the	the	DT
nyp.33433017317797	14876	29	stock	stock	NN
nyp.33433017317797	14876	30	,	,	,
nyp.33433017317797	14876	31	or	or	CC
nyp.33433017317797	14876	32	pot	pot	NN
nyp.33433017317797	14876	33	-	-	HYPH
nyp.33433017317797	14876	34	liquor	liquor	NN
nyp.33433017317797	14876	35	,	,	,
nyp.33433017317797	14876	36	or	or	CC
nyp.33433017317797	14876	37	water	water	NN
nyp.33433017317797	14876	38	,	,	,
nyp.33433017317797	14876	39	adding	add	VBG
nyp.33433017317797	14876	40	the	the	DT
nyp.33433017317797	14876	41	onion	onion	NN
nyp.33433017317797	14876	42	and	and	CC
nyp.33433017317797	14876	43	sweet	sweet	JJ
nyp.33433017317797	14876	44	herbs	herb	NNS
nyp.33433017317797	14876	45	.	.	.
nyp.33433017317797	14877	1	When	when	WRB
nyp.33433017317797	14877	2	well	well	RB
nyp.33433017317797	14877	3	skimmed	skim	VBN
nyp.33433017317797	14877	4	and	and	CC
nyp.33433017317797	14877	5	boiled	boil	VBD
nyp.33433017317797	14877	6	for	for	IN
nyp.33433017317797	14877	7	1J	1j	CD
nyp.33433017317797	14877	8	hour	hour	NN
nyp.33433017317797	14877	9	,	,	,
nyp.33433017317797	14877	10	take	take	VB
nyp.33433017317797	14877	11	out	out	RP
nyp.33433017317797	14877	12	the	the	DT
nyp.33433017317797	14877	13	head	head	NN
nyp.33433017317797	14877	14	,	,	,
nyp.33433017317797	14877	15	and	and	CC
nyp.33433017317797	14877	16	skim	skim	VB
nyp.33433017317797	14877	17	and	and	CC
nyp.33433017317797	14877	18	strain	strain	VB
nyp.33433017317797	14877	19	the	the	DT
nyp.33433017317797	14877	20	soup	soup	NN
nyp.33433017317797	14877	21	.	.	.
nyp.33433017317797	14878	1	Mix	mix	VB
nyp.33433017317797	14878	2	the	the	DT
nyp.33433017317797	14878	3	rice	rice	NN
nyp.33433017317797	14878	4	-	-	HYPH
nyp.33433017317797	14878	5	flour	flour	NN
nyp.33433017317797	14878	6	with	with	IN
nyp.33433017317797	14878	7	the	the	DT
nyp.33433017317797	14878	8	ketchup	ketchup	NN
nyp.33433017317797	14878	9	,	,	,
nyp.33433017317797	14878	10	thicken	thicken	VB
nyp.33433017317797	14878	11	the	the	DT
nyp.33433017317797	14878	12	soup	soup	NN
nyp.33433017317797	14878	13	with	with	IN
nyp.33433017317797	14878	14	it	-PRON-	PRP
nyp.33433017317797	14878	15	,	,	,
nyp.33433017317797	14878	16	and	and	CC
nyp.33433017317797	14878	17	simmer	simmer	VB
nyp.33433017317797	14878	18	for	for	IN
nyp.33433017317797	14878	19	5	5	CD
nyp.33433017317797	14878	20	minutes	minute	NNS
nyp.33433017317797	14878	21	.	.	.
nyp.33433017317797	14879	1	Now	now	RB
nyp.33433017317797	14879	2	cut	cut	VB
nyp.33433017317797	14879	3	up	up	RP
nyp.33433017317797	14879	4	the	the	DT
nyp.33433017317797	14879	5	head	head	NN
nyp.33433017317797	14879	6	into	into	IN
nyp.33433017317797	14879	7	pieces	piece	NNS
nyp.33433017317797	14879	8	about	about	IN
nyp.33433017317797	14879	9	two	two	CD
nyp.33433017317797	14879	10	inches	inch	NNS
nyp.33433017317797	14879	11	long	long	JJ
nyp.33433017317797	14879	12	,	,	,
nyp.33433017317797	14879	13	and	and	CC
nyp.33433017317797	14879	14	simmer	simmer	VB
nyp.33433017317797	14879	15	them	-PRON-	PRP
nyp.33433017317797	14879	16	in	in	IN
nyp.33433017317797	14879	17	the	the	DT
nyp.33433017317797	14879	18	soup	soup	NN
nyp.33433017317797	14879	19	till	till	IN
nyp.33433017317797	14879	20	the	the	DT
nyp.33433017317797	14879	21	meat	meat	NN
nyp.33433017317797	14879	22	and	and	CC
nyp.33433017317797	14879	23	fat	fat	NN
nyp.33433017317797	14879	24	are	be	VBP
nyp.33433017317797	14879	25	quite	quite	RB
nyp.33433017317797	14879	26	tender	tender	JJ
nyp.33433017317797	14879	27	.	.	.
nyp.33433017317797	14880	1	Season	season	NN
nyp.33433017317797	14880	2	with	with	IN
nyp.33433017317797	14880	3	white	white	JJ
nyp.33433017317797	14880	4	pepper	pepper	NN
nyp.33433017317797	14880	5	and	and	CC
nyp.33433017317797	14880	6	mace	mace	NNP
nyp.33433017317797	14880	7	finely	finely	RB
nyp.33433017317797	14880	8	pounded	pound	VBD
nyp.33433017317797	14880	9	,	,	,
nyp.33433017317797	14880	10	and	and	CC
nyp.33433017317797	14880	11	serve	serve	VB
nyp.33433017317797	14880	12	very	very	RB
nyp.33433017317797	14880	13	hot	hot	JJ
nyp.33433017317797	14880	14	.	.	.
nyp.33433017317797	14881	1	When	when	WRB
nyp.33433017317797	14881	2	the	the	DT
nyp.33433017317797	14881	3	calf	calf	NN
nyp.33433017317797	14881	4	s	s	POS
nyp.33433017317797	14881	5	head	head	NN
nyp.33433017317797	14881	6	is	be	VBZ
nyp.33433017317797	14881	7	taken	take	VBN
nyp.33433017317797	14881	8	out	out	IN
nyp.33433017317797	14881	9	of	of	IN
nyp.33433017317797	14881	10	the	the	DT
nyp.33433017317797	14881	11	soup	soup	NN
nyp.33433017317797	14881	12	,	,	,
nyp.33433017317797	14881	13	cover	cover	VB
nyp.33433017317797	14881	14	it	-PRON-	PRP
nyp.33433017317797	14881	15	up	up	RP
nyp.33433017317797	14881	16	or	or	CC
nyp.33433017317797	14881	17	it	-PRON-	PRP
nyp.33433017317797	14881	18	will	will	MD
nyp.33433017317797	14881	19	discolour	discolour	VB
nyp.33433017317797	14881	20	.	.	.
nyp.33433017317797	14882	1	Time	time	NN
nyp.33433017317797	14882	2	.	.	.
nyp.33433017317797	14882	3	—	—	:
nyp.33433017317797	14882	4	2^	2^	CD
nyp.33433017317797	14882	5	hours	hour	NNS
nyp.33433017317797	14882	6	.	.	.
nyp.33433017317797	14883	1	A	a	DT
nyp.33433017317797	14883	2	verage	verage	NN
nyp.33433017317797	14883	3	cost	cost	NN
nyp.33433017317797	14883	4	,	,	,
nyp.33433017317797	14883	5	Is	be	VBZ
nyp.33433017317797	14883	6	.	.	.
nyp.33433017317797	14884	1	9d	9d	NNP
nyp.33433017317797	14884	2	.	.	.
nyp.33433017317797	14885	1	per	per	IN
nyp.33433017317797	14885	2	quart	quart	NN
nyp.33433017317797	14885	3	,	,	,
nyp.33433017317797	14885	4	with	with	IN
nyp.33433017317797	14885	5	stock	stock	NN
nyp.33433017317797	14885	6	.	.	.
nyp.33433017317797	14886	1	Seasonable	seasonable	JJ
nyp.33433017317797	14886	2	from	from	IN
nyp.33433017317797	14886	3	May	May	NNP
nyp.33433017317797	14886	4	to	to	IN
nyp.33433017317797	14886	5	October	October	NNP
nyp.33433017317797	14886	6	.	.	.
nyp.33433017317797	14887	1	Sufficient	sufficient	JJ
nyp.33433017317797	14887	2	for	for	IN
nyp.33433017317797	14887	3	10	10	CD
nyp.33433017317797	14887	4	persons	person	NNS
nyp.33433017317797	14887	5	.	.	.
nyp.33433017317797	14888	1	Note.—Force	note.—force	NN
nyp.33433017317797	14888	2	-	-	HYPH
nyp.33433017317797	14888	3	meat	meat	NN
nyp.33433017317797	14888	4	balls	ball	NNS
nyp.33433017317797	14888	5	can	can	MD
nyp.33433017317797	14888	6	be	be	VB
nyp.33433017317797	14888	7	added	add	VBN
nyp.33433017317797	14888	8	,	,	,
nyp.33433017317797	14888	9	and	and	CC
nyp.33433017317797	14888	10	the	the	DT
nyp.33433017317797	14888	11	soup	soup	NN
nyp.33433017317797	14888	12	may	may	MD
nyp.33433017317797	14888	13	be	be	VB
nyp.33433017317797	14888	14	flavoured	flavour	VBN
nyp.33433017317797	14888	15	with	with	IN
nyp.33433017317797	14888	16	a	a	DT
nyp.33433017317797	14888	17	little	little	JJ
nyp.33433017317797	14888	18	lemon	lemon	NN
nyp.33433017317797	14888	19	-	-	HYPH
nyp.33433017317797	14888	20	juice	juice	NN
nyp.33433017317797	14888	21	,	,	,
nyp.33433017317797	14888	22	or	or	CC
nyp.33433017317797	14888	23	a	a	DT
nyp.33433017317797	14888	24	glass	glass	NN
nyp.33433017317797	14888	25	of	of	IN
nyp.33433017317797	14888	26	sherry	sherry	NN
nyp.33433017317797	14888	27	or	or	CC
nyp.33433017317797	14888	28	Madeira	Madeira	NNP
nyp.33433017317797	14888	29	.	.	.
nyp.33433017317797	14889	1	The	the	DT
nyp.33433017317797	14889	2	bones	bone	NNS
nyp.33433017317797	14889	3	from	from	IN
nyp.33433017317797	14889	4	the	the	DT
nyp.33433017317797	14889	5	head	head	NN
nyp.33433017317797	14889	6	may	may	MD
nyp.33433017317797	14889	7	be	be	VB
nyp.33433017317797	14889	8	stewed	stew	VBN
nyp.33433017317797	14889	9	down	down	RP
nyp.33433017317797	14889	10	again	again	RB
nyp.33433017317797	14889	11	,	,	,
nyp.33433017317797	14889	12	with	with	IN
nyp.33433017317797	14889	13	a	a	DT
nyp.33433017317797	14889	14	few	few	JJ
nyp.33433017317797	14889	15	fresh	fresh	JJ
nyp.33433017317797	14889	16	vegetables	vegetable	NNS
nyp.33433017317797	14889	17	,	,	,
nyp.33433017317797	14889	18	and	and	CC
nyp.33433017317797	14889	19	it	-PRON-	PRP
nyp.33433017317797	14889	20	will	will	MD
nyp.33433017317797	14889	21	make	make	VB
nyp.33433017317797	14889	22	a	a	DT
nyp.33433017317797	14889	23	very	very	RB
nyp.33433017317797	14889	24	good	good	JJ
nyp.33433017317797	14889	25	common	common	JJ
nyp.33433017317797	14889	26	stock	stock	NN
nyp.33433017317797	14889	27	.	.	.
nyp.33433017317797	14890	1	SOUP	SOUP	NNP
nyp.33433017317797	14890	2	,	,	,
nyp.33433017317797	14890	3	a	a	DT
nyp.33433017317797	14890	4	la	la	FW
nyp.33433017317797	14890	5	Cantatrioe	Cantatrioe	NNP
nyp.33433017317797	14890	6	.	.	.
nyp.33433017317797	14891	1	(	(	-LRB-
nyp.33433017317797	14891	2	An	an	DT
nyp.33433017317797	14891	3	Excel-	Excel-	NNP
nyp.33433017317797	14891	4	lent	lend	VBD
nyp.33433017317797	14891	5	Soup	Soup	NNP
nyp.33433017317797	14891	6	,	,	,
nyp.33433017317797	14891	7	very	very	RB
nyp.33433017317797	14891	8	Beneficial	beneficial	JJ
nyp.33433017317797	14891	9	for	for	IN
nyp.33433017317797	14891	10	the	the	DT
nyp.33433017317797	14891	11	Voice	Voice	NNP
nyp.33433017317797	14891	12	.	.	.
nyp.33433017317797	14891	13	)	)	-RRB-
nyp.33433017317797	14892	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	14892	2	oz	oz	NNP
nyp.33433017317797	14892	3	.	.	.
nyp.33433017317797	14893	1	of	of	IN
nyp.33433017317797	14893	2	sago	sago	NN
nyp.33433017317797	14893	3	,	,	,
nyp.33433017317797	14893	4	i	i	PRP
nyp.33433017317797	14893	5	pint	pint	VBP
nyp.33433017317797	14893	6	of	of	IN
nyp.33433017317797	14893	7	cream	cream	NN
nyp.33433017317797	14893	8	,	,	,
nyp.33433017317797	14893	9	the	the	DT
nyp.33433017317797	14893	10	yolks	yolk	NNS
nyp.33433017317797	14893	11	of	of	IN
nyp.33433017317797	14893	12	3	3	CD
nyp.33433017317797	14893	13	eggs	egg	NNS
nyp.33433017317797	14893	14	,	,	,
nyp.33433017317797	14893	15	1	1	CD
nyp.33433017317797	14893	16	lump	lump	NN
nyp.33433017317797	14893	17	of	of	IN
nyp.33433017317797	14893	18	Soup	Soup	NNP
nyp.33433017317797	14893	19	,	,	,
nyp.33433017317797	14893	20	a	a	DT
nyp.33433017317797	14893	21	la	la	FW
nyp.33433017317797	14893	22	Plamande	Plamande	NNP
nyp.33433017317797	14893	23	sugar	sugar	NN
nyp.33433017317797	14893	24	,	,	,
nyp.33433017317797	14893	25	and	and	CC
nyp.33433017317797	14893	26	seasoning	seasoning	NN
nyp.33433017317797	14893	27	to	to	IN
nyp.33433017317797	14893	28	taste	taste	NN
nyp.33433017317797	14893	29	,	,	,
nyp.33433017317797	14893	30	1	1	CD
nyp.33433017317797	14893	31	bay	bay	NN
nyp.33433017317797	14893	32	-	-	HYPH
nyp.33433017317797	14893	33	leaf	leaf	NN
nyp.33433017317797	14893	34	(	(	-LRB-
nyp.33433017317797	14893	35	if	if	IN
nyp.33433017317797	14893	36	liked	like	VBN
nyp.33433017317797	14893	37	)	)	-RRB-
nyp.33433017317797	14893	38	,	,	,
nyp.33433017317797	14893	39	2	2	CD
nyp.33433017317797	14893	40	quarts	quart	NNS
nyp.33433017317797	14893	41	of	of	IN
nyp.33433017317797	14893	42	medium	medium	JJ
nyp.33433017317797	14893	43	stock	stock	NN
nyp.33433017317797	14893	44	.	.	.
nyp.33433017317797	14893	45	—	—	:
nyp.33433017317797	14893	46	Mode.—Having	mode.—have	VBG
nyp.33433017317797	14893	47	washed	wash	VBD
nyp.33433017317797	14893	48	the	the	DT
nyp.33433017317797	14893	49	sago	sago	NN
nyp.33433017317797	14893	50	in	in	IN
nyp.33433017317797	14893	51	boil-	boil-	NNP
nyp.33433017317797	14893	52	ing	ing	DT
nyp.33433017317797	14893	53	water	water	NN
nyp.33433017317797	14893	54	,	,	,
nyp.33433017317797	14893	55	let	let	VB
nyp.33433017317797	14893	56	it	-PRON-	PRP
nyp.33433017317797	14893	57	be	be	VB
nyp.33433017317797	14893	58	gradually	gradually	RB
nyp.33433017317797	14893	59	added	add	VBN
nyp.33433017317797	14893	60	to	to	IN
nyp.33433017317797	14893	61	the	the	DT
nyp.33433017317797	14893	62	nearly	nearly	RB
nyp.33433017317797	14893	63	boiling	boil	VBG
nyp.33433017317797	14893	64	stock	stock	NN
nyp.33433017317797	14893	65	.	.	.
nyp.33433017317797	14894	1	Simmer	simmer	VB
nyp.33433017317797	14894	2	for	for	IN
nyp.33433017317797	14894	3	&	&	CC
nyp.33433017317797	14894	4	hour	hour	NN
nyp.33433017317797	14894	5	,	,	,
nyp.33433017317797	14894	6	when	when	WRB
nyp.33433017317797	14894	7	it	-PRON-	PRP
nyp.33433017317797	14894	8	should	should	MD
nyp.33433017317797	14894	9	be	be	VB
nyp.33433017317797	14894	10	well	well	RB
nyp.33433017317797	14894	11	dissolved	dissolve	VBN
nyp.33433017317797	14894	12	!	!	.
nyp.33433017317797	14895	1	Beat	beat	VB
nyp.33433017317797	14895	2	up	up	RP
nyp.33433017317797	14895	3	the	the	DT
nyp.33433017317797	14895	4	yolks	yolk	NNS
nyp.33433017317797	14895	5	of	of	IN
nyp.33433017317797	14895	6	the	the	DT
nyp.33433017317797	14895	7	eggs	egg	NNS
nyp.33433017317797	14895	8	,	,	,
nyp.33433017317797	14895	9	add	add	VB
nyp.33433017317797	14895	10	to	to	IN
nyp.33433017317797	14895	11	them	-PRON-	PRP
nyp.33433017317797	14895	12	the	the	DT
nyp.33433017317797	14895	13	boiling	boiling	NN
nyp.33433017317797	14895	14	cream	cream	NN
nyp.33433017317797	14895	15	;	;	:
nyp.33433017317797	14895	16	stir	stir	VB
nyp.33433017317797	14895	17	them	-PRON-	PRP
nyp.33433017317797	14895	18	quickly	quickly	RB
nyp.33433017317797	14895	19	in	in	IN
nyp.33433017317797	14895	20	the	the	DT
nyp.33433017317797	14895	21	soup	soup	NN
nyp.33433017317797	14895	22	,	,	,
nyp.33433017317797	14895	23	and	and	CC
nyp.33433017317797	14895	24	serve	serve	VB
nyp.33433017317797	14895	25	imme-	imme-	FW
nyp.33433017317797	14895	26	diately	diately	NNP
nyp.33433017317797	14895	27	.	.	.
nyp.33433017317797	14896	1	Do	do	VB
nyp.33433017317797	14896	2	not	not	RB
nyp.33433017317797	14896	3	let	let	VB
nyp.33433017317797	14896	4	the	the	DT
nyp.33433017317797	14896	5	soup	soup	NN
nyp.33433017317797	14896	6	boil	boil	NN
nyp.33433017317797	14896	7	,	,	,
nyp.33433017317797	14896	8	or	or	CC
nyp.33433017317797	14896	9	the	the	DT
nyp.33433017317797	14896	10	eggs	egg	NNS
nyp.33433017317797	14896	11	will	will	MD
nyp.33433017317797	14896	12	curdle	curdle	VB
nyp.33433017317797	14896	13	.	.	.
nyp.33433017317797	14897	1	Time.—40	Time.—40	NNP
nyp.33433017317797	14897	2	minutes	minute	NNS
nyp.33433017317797	14897	3	.	.	.
nyp.33433017317797	14898	1	Average	average	JJ
nyp.33433017317797	14898	2	cost	cost	NN
nyp.33433017317797	14898	3	,	,	,
nyp.33433017317797	14898	4	Is	be	VBZ
nyp.33433017317797	14898	5	.	.	.
nyp.33433017317797	14899	1	Sd	Sd	NNP
nyp.33433017317797	14899	2	.	.	.
nyp.33433017317797	14900	1	per	per	IN
nyp.33433017317797	14900	2	quart	quart	NN
nyp.33433017317797	14900	3	.	.	.
nyp.33433017317797	14901	1	Season-	Season-	NNP
nyp.33433017317797	14901	2	able	able	JJ
nyp.33433017317797	14901	3	all	all	PDT
nyp.33433017317797	14901	4	the	the	DT
nyp.33433017317797	14901	5	year	year	NN
nyp.33433017317797	14901	6	.	.	.
nyp.33433017317797	14902	1	Sufficient	sufficient	JJ
nyp.33433017317797	14902	2	for	for	IN
nyp.33433017317797	14902	3	8	8	CD
nyp.33433017317797	14902	4	persons	person	NNS
nyp.33433017317797	14902	5	.	.	.
nyp.33433017317797	14903	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14903	2	is	be	VBZ
nyp.33433017317797	14903	3	a	a	DT
nyp.33433017317797	14903	4	soup	soup	NN
nyp.33433017317797	14903	5	,	,	,
nyp.33433017317797	14903	6	the	the	DT
nyp.33433017317797	14903	7	principal	principal	JJ
nyp.33433017317797	14903	8	ingredients	ingredient	NNS
nyp.33433017317797	14903	9	of	of	IN
nyp.33433017317797	14903	10	which	which	WDT
nyp.33433017317797	14903	11	,	,	,
nyp.33433017317797	14903	12	sago	sago	NN
nyp.33433017317797	14903	13	and	and	CC
nyp.33433017317797	14903	14	eggs	egg	NNS
nyp.33433017317797	14903	15	,	,	,
nyp.33433017317797	14903	16	have	have	VBP
nyp.33433017317797	14903	17	always	always	RB
nyp.33433017317797	14903	18	been	be	VBN
nyp.33433017317797	14903	19	deemed	deem	VBN
nyp.33433017317797	14903	20	very	very	RB
nyp.33433017317797	14903	21	beneficial	beneficial	JJ
nyp.33433017317797	14903	22	to	to	IN
nyp.33433017317797	14903	23	the	the	DT
nyp.33433017317797	14903	24	chest	chest	NN
nyp.33433017317797	14903	25	and	and	CC
nyp.33433017317797	14903	26	throat	throat	NN
nyp.33433017317797	14903	27	.	.	.
nyp.33433017317797	14903	28	,	,	,
nyp.33433017317797	14903	29	In	in	IN
nyp.33433017317797	14903	30	various	various	JJ
nyp.33433017317797	14903	31	quantities	quantity	NNS
nyp.33433017317797	14903	32	,	,	,
nyp.33433017317797	14903	33	and	and	CC
nyp.33433017317797	14903	34	in	in	IN
nyp.33433017317797	14903	35	different	different	JJ
nyp.33433017317797	14903	36	preparations	preparation	NNS
nyp.33433017317797	14903	37	,	,	,
nyp.33433017317797	14903	38	these	these	DT
nyp.33433017317797	14903	39	have	have	VBP
nyp.33433017317797	14903	40	been	be	VBN
nyp.33433017317797	14903	41	partaken	partake	VBN
nyp.33433017317797	14903	42	of	of	IN
nyp.33433017317797	14903	43	by	by	IN
nyp.33433017317797	14903	44	the	the	DT
nyp.33433017317797	14903	45	prin-	prin-	JJ
nyp.33433017317797	14903	46	cipal	cipal	JJ
nyp.33433017317797	14903	47	singers	singer	NNS
nyp.33433017317797	14903	48	of	of	IN
nyp.33433017317797	14903	49	the	the	DT
nyp.33433017317797	14903	50	day	day	NN
nyp.33433017317797	14903	51	,	,	,
nyp.33433017317797	14903	52	including	include	VBG
nyp.33433017317797	14903	53	the	the	DT
nyp.33433017317797	14903	54	celebrated	celebrated	JJ
nyp.33433017317797	14903	55	Swedish	Swedish	NNP
nyp.33433017317797	14903	56	Nightingale	Nightingale	NNP
nyp.33433017317797	14903	57	,	,	,
nyp.33433017317797	14903	58	Jenny	Jenny	NNP
nyp.33433017317797	14903	59	Lind	Lind	NNP
nyp.33433017317797	14903	60	,	,	,
nyp.33433017317797	14903	61	and	and	CC
nyp.33433017317797	14903	62	,	,	,
nyp.33433017317797	14903	63	as	as	IN
nyp.33433017317797	14903	64	they	-PRON-	PRP
nyp.33433017317797	14903	65	have	have	VBP
nyp.33433017317797	14903	66	always	always	RB
nyp.33433017317797	14903	67	avowed	avow	VBN
nyp.33433017317797	14903	68	,	,	,
nyp.33433017317797	14903	69	with	with	IN
nyp.33433017317797	14903	70	considerable	considerable	JJ
nyp.33433017317797	14903	71	advantage	advantage	NN
nyp.33433017317797	14903	72	to	to	IN
nyp.33433017317797	14903	73	the	the	DT
nyp.33433017317797	14903	74	voice	voice	NN
nyp.33433017317797	14903	75	,	,	,
nyp.33433017317797	14903	76	in	in	IN
nyp.33433017317797	14903	77	singing	singing	NN
nyp.33433017317797	14903	78	.	.	.
nyp.33433017317797	14904	1	SOUP	SOUP	NNP
nyp.33433017317797	14904	2	,	,	,
nyp.33433017317797	14904	3	a	a	DT
nyp.33433017317797	14904	4	la	la	FW
nyp.33433017317797	14904	5	Crecy	Crecy	NNP
nyp.33433017317797	14904	6	.	.	.
nyp.33433017317797	14905	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	14905	2	carrots	carrot	NNS
nyp.33433017317797	14905	3	,	,	,
nyp.33433017317797	14905	4	2	2	CD
nyp.33433017317797	14905	5	sliced	slice	VBN
nyp.33433017317797	14905	6	onions	onion	NNS
nyp.33433017317797	14905	7	,	,	,
nyp.33433017317797	14905	8	1	1	CD
nyp.33433017317797	14905	9	cut	cut	NN
nyp.33433017317797	14905	10	lettuce	lettuce	NN
nyp.33433017317797	14905	11	,	,	,
nyp.33433017317797	14905	12	and	and	CC
nyp.33433017317797	14905	13	chervil	chervil	NN
nyp.33433017317797	14905	14	;	;	:
nyp.33433017317797	14905	15	2	2	CD
nyp.33433017317797	14905	16	oz	oz	NN
nyp.33433017317797	14905	17	.	.	.
nyp.33433017317797	14906	1	butter	butter	NN
nyp.33433017317797	14906	2	,	,	,
nyp.33433017317797	14906	3	1	1	CD
nyp.33433017317797	14906	4	pint	pint	NN
nyp.33433017317797	14906	5	of	of	IN
nyp.33433017317797	14906	6	lentils	lentil	NNS
nyp.33433017317797	14906	7	,	,	,
nyp.33433017317797	14906	8	the	the	DT
nyp.33433017317797	14906	9	crumbs	crumb	NNS
nyp.33433017317797	14906	10	of	of	IN
nyp.33433017317797	14906	11	2	2	CD
nyp.33433017317797	14906	12	French	french	JJ
nyp.33433017317797	14906	13	rolls	roll	NNS
nyp.33433017317797	14906	14	,	,	,
nyp.33433017317797	14906	15	half	half	PDT
nyp.33433017317797	14906	16	a	a	DT
nyp.33433017317797	14906	17	teacupful	teacupful	NN
nyp.33433017317797	14906	18	of	of	IN
nyp.33433017317797	14906	19	rice	rice	NN
nyp.33433017317797	14906	20	,	,	,
nyp.33433017317797	14906	21	2	2	CD
nyp.33433017317797	14906	22	quarts	quart	NNS
nyp.33433017317797	14906	23	of	of	IN
nyp.33433017317797	14906	24	medium	medium	JJ
nyp.33433017317797	14906	25	stock	stock	NN
nyp.33433017317797	14906	26	.	.	.
nyp.33433017317797	14907	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14907	2	the	the	DT
nyp.33433017317797	14907	3	vege-	vege-	NN
nyp.33433017317797	14907	4	tables	table	NNS
nyp.33433017317797	14907	5	with	with	IN
nyp.33433017317797	14907	6	the	the	DT
nyp.33433017317797	14907	7	butter	butter	NN
nyp.33433017317797	14907	8	in	in	IN
nyp.33433017317797	14907	9	the	the	DT
nyp.33433017317797	14907	10	stewpan	stewpan	NN
nyp.33433017317797	14907	11	,	,	,
nyp.33433017317797	14907	12	and	and	CC
nyp.33433017317797	14907	13	let	let	VB
nyp.33433017317797	14907	14	them	-PRON-	PRP
nyp.33433017317797	14907	15	simmer	simmer	VB
nyp.33433017317797	14907	16	5	5	CD
nyp.33433017317797	14907	17	minutes	minute	NNS
nyp.33433017317797	14907	18	;	;	:
nyp.33433017317797	14907	19	then	then	RB
nyp.33433017317797	14907	20	add	add	VB
nyp.33433017317797	14907	21	the	the	DT
nyp.33433017317797	14907	22	lentils	lentil	NNS
nyp.33433017317797	14907	23	and	and	CC
nyp.33433017317797	14907	24	1	1	CD
nyp.33433017317797	14907	25	pint	pint	NN
nyp.33433017317797	14907	26	of	of	IN
nyp.33433017317797	14907	27	the	the	DT
nyp.33433017317797	14907	28	stock	stock	NN
nyp.33433017317797	14907	29	,	,	,
nyp.33433017317797	14907	30	and	and	CC
nyp.33433017317797	14907	31	stew	stew	NN
nyp.33433017317797	14907	32	gently	gently	RB
nyp.33433017317797	14907	33	for	for	IN
nyp.33433017317797	14907	34	half	half	PDT
nyp.33433017317797	14907	35	an	an	DT
nyp.33433017317797	14907	36	hour	hour	NN
nyp.33433017317797	14907	37	.	.	.
nyp.33433017317797	14908	1	Now	now	RB
nyp.33433017317797	14908	2	fill	fill	VB
nyp.33433017317797	14908	3	it	-PRON-	PRP
nyp.33433017317797	14908	4	up	up	RP
nyp.33433017317797	14908	5	with	with	IN
nyp.33433017317797	14908	6	the	the	DT
nyp.33433017317797	14908	7	remainder	remainder	NN
nyp.33433017317797	14908	8	of	of	IN
nyp.33433017317797	14908	9	the	the	DT
nyp.33433017317797	14908	10	stock	stock	NN
nyp.33433017317797	14908	11	,	,	,
nyp.33433017317797	14908	12	let	let	VB
nyp.33433017317797	14908	13	it	-PRON-	PRP
nyp.33433017317797	14908	14	boil	boil	VB
nyp.33433017317797	14908	15	another	another	DT
nyp.33433017317797	14908	16	hour	hour	NN
nyp.33433017317797	14908	17	,	,	,
nyp.33433017317797	14908	18	and	and	CC
nyp.33433017317797	14908	19	put	put	VBN
nyp.33433017317797	14908	20	in	in	IN
nyp.33433017317797	14908	21	the	the	DT
nyp.33433017317797	14908	22	crumb	crumb	NN
nyp.33433017317797	14908	23	of	of	IN
nyp.33433017317797	14908	24	the	the	DT
nyp.33433017317797	14908	25	rolls	roll	NNS
nyp.33433017317797	14908	26	.	.	.
nyp.33433017317797	14909	1	When	when	WRB
nyp.33433017317797	14909	2	well	well	RB
nyp.33433017317797	14909	3	soaked	soak	VBN
nyp.33433017317797	14909	4	,	,	,
nyp.33433017317797	14909	5	rub	rub	VB
nyp.33433017317797	14909	6	all	all	RB
nyp.33433017317797	14909	7	through	through	IN
nyp.33433017317797	14909	8	a	a	DT
nyp.33433017317797	14909	9	tammy	tammy	NNP
nyp.33433017317797	14909	10	.	.	.
nyp.33433017317797	14910	1	Have	have	VBP
nyp.33433017317797	14910	2	ready	ready	JJ
nyp.33433017317797	14910	3	the	the	DT
nyp.33433017317797	14910	4	rice	rice	NN
nyp.33433017317797	14910	5	boiled	boil	VBN
nyp.33433017317797	14910	6	;	;	:
nyp.33433017317797	14910	7	pour	pour	VB
nyp.33433017317797	14910	8	the	the	DT
nyp.33433017317797	14910	9	soup	soup	NN
nyp.33433017317797	14910	10	over	over	IN
nyp.33433017317797	14910	11	this	this	DT
nyp.33433017317797	14910	12	,	,	,
nyp.33433017317797	14910	13	and	and	CC
nyp.33433017317797	14910	14	serve	serve	VB
nyp.33433017317797	14910	15	.	.	.
nyp.33433017317797	14911	1	Time.—lj	Time.—lj	NNP
nyp.33433017317797	14911	2	hour	hour	NN
nyp.33433017317797	14911	3	.	.	.
nyp.33433017317797	14912	1	Average	average	JJ
nyp.33433017317797	14912	2	cost	cost	NN
nyp.33433017317797	14912	3	,	,	,
nyp.33433017317797	14912	4	Is	be	VBZ
nyp.33433017317797	14912	5	.	.	.
nyp.33433017317797	14913	1	Id.	Idaho	NN
nyp.33433017317797	14914	1	per	per	IN
nyp.33433017317797	14914	2	quart	quart	NN
nyp.33433017317797	14914	3	.	.	.
nyp.33433017317797	14915	1	Seasonable	Seasonable	NNP
nyp.33433017317797	14915	2	all	all	PDT
nyp.33433017317797	14915	3	the	the	DT
nyp.33433017317797	14915	4	year	year	NN
nyp.33433017317797	14915	5	.	.	.
nyp.33433017317797	14916	1	Sufficient	sufficient	JJ
nyp.33433017317797	14916	2	for	for	IN
nyp.33433017317797	14916	3	8	8	CD
nyp.33433017317797	14916	4	persons	person	NNS
nyp.33433017317797	14916	5	.	.	.
nyp.33433017317797	14917	1	SOUP	SOUP	NNP
nyp.33433017317797	14917	2	,	,	,
nyp.33433017317797	14917	3	a	a	DT
nyp.33433017317797	14917	4	la	la	FW
nyp.33433017317797	14917	5	Plamande	Plamande	NNP
nyp.33433017317797	14917	6	(	(	-LRB-
nyp.33433017317797	14917	7	Flemish	Flemish	NNP
nyp.33433017317797	14917	8	)	)	-RRB-
nyp.33433017317797	14917	9	.	.	.
nyp.33433017317797	14918	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	14918	2	turnip	turnip	NN
nyp.33433017317797	14918	3	,	,	,
nyp.33433017317797	14918	4	1	1	CD
nyp.33433017317797	14918	5	small	small	JJ
nyp.33433017317797	14918	6	carrot	carrot	NN
nyp.33433017317797	14918	7	,	,	,
nyp.33433017317797	14918	8	J	J	NNP
nyp.33433017317797	14918	9	,	,	,
nyp.33433017317797	14918	10	head	head	NN
nyp.33433017317797	14918	11	of	of	IN
nyp.33433017317797	14918	12	celery	celery	NN
nyp.33433017317797	14918	13	,	,	,
nyp.33433017317797	14918	14	6	6	CD
nyp.33433017317797	14918	15	green	green	JJ
nyp.33433017317797	14918	16	onions	onion	NNS
nyp.33433017317797	14918	17	shred	shred	VBP
nyp.33433017317797	14918	18	very	very	RB
nyp.33433017317797	14918	19	fine	fine	JJ
nyp.33433017317797	14918	20	,	,	,
nyp.33433017317797	14918	21	1	1	CD
nyp.33433017317797	14918	22	lettuce	lettuce	NN
nyp.33433017317797	14918	23	cut	cut	VBN
nyp.33433017317797	14918	24	small	small	JJ
nyp.33433017317797	14918	25	,	,	,
nyp.33433017317797	14918	26	chervil	chervil	NN
nyp.33433017317797	14918	27	,	,	,
nyp.33433017317797	14918	28	i	i	PRP
nyp.33433017317797	14918	29	pint	pint	VBP
nyp.33433017317797	14918	30	of	of	IN
nyp.33433017317797	14918	31	asparagus	asparagus	NN
nyp.33433017317797	14918	32	cut	cut	VBN
nyp.33433017317797	14918	33	small	small	JJ
nyp.33433017317797	14918	34	,	,	,
nyp.33433017317797	14918	35	^	^	NFP
nyp.33433017317797	14918	36	pint	pint	NN
nyp.33433017317797	14918	37	of	of	IN
nyp.33433017317797	14918	38	peas	pea	NNS
nyp.33433017317797	14918	39	,	,	,
nyp.33433017317797	14918	40	2	2	CD
nyp.33433017317797	14918	41	oz	oz	NN
nyp.33433017317797	14918	42	.	.	.
nyp.33433017317797	14919	1	butter	butter	NN
nyp.33433017317797	14919	2	,	,	,
nyp.33433017317797	14919	3	the	the	DT
nyp.33433017317797	14919	4	yolks	yolk	NNS
nyp.33433017317797	14919	5	of	of	IN
nyp.33433017317797	14919	6	4	4	CD
nyp.33433017317797	14919	7	eggs	egg	NNS
nyp.33433017317797	14919	8	,	,	,
nyp.33433017317797	14919	9	£	£	NN
nyp.33433017317797	14919	10	pint	pint	NN
nyp.33433017317797	14919	11	of	of	IN
nyp.33433017317797	14919	12	cream	cream	NN
nyp.33433017317797	14919	13	,	,	,
nyp.33433017317797	14919	14	salt	salt	NN
nyp.33433017317797	14919	15	to	to	TO
nyp.33433017317797	14919	16	taste	taste	NN
nyp.33433017317797	14919	17	,	,	,
nyp.33433017317797	14919	18	1	1	CD
nyp.33433017317797	14919	19	lump	lump	NN
nyp.33433017317797	14919	20	of	of	IN
nyp.33433017317797	14919	21	sugar	sugar	NN
nyp.33433017317797	14919	22	,	,	,
nyp.33433017317797	14919	23	2	2	CD
nyp.33433017317797	14919	24	quarts	quart	NNS
nyp.33433017317797	14919	25	of	of	IN
nyp.33433017317797	14919	26	stock	stock	NN
nyp.33433017317797	14919	27	.	.	.
nyp.33433017317797	14920	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14920	2	the	the	DT
nyp.33433017317797	14920	3	vegetables	vegetable	NNS
nyp.33433017317797	14920	4	in	in	IN
nyp.33433017317797	14920	5	the	the	DT
nyp.33433017317797	14920	6	butter	butter	NN
nyp.33433017317797	14920	7	to	to	TO
nyp.33433017317797	14920	8	stew	stew	VB
nyp.33433017317797	14920	9	gently	gently	RB
nyp.33433017317797	14920	10	for	for	IN
nyp.33433017317797	14920	11	an	an	DT
nyp.33433017317797	14920	12	hour	hour	NN
nyp.33433017317797	14920	13	with	with	IN
nyp.33433017317797	14920	14	a	a	DT
nyp.33433017317797	14920	15	teacupful	teacupful	NN
nyp.33433017317797	14920	16	of	of	IN
nyp.33433017317797	14920	17	stock	stock	NN
nyp.33433017317797	14920	18	;	;	:
nyp.33433017317797	14920	19	then	then	RB
nyp.33433017317797	14920	20	add	add	VB
nyp.33433017317797	14920	21	the	the	DT
nyp.33433017317797	14920	22	remainder	remainder	NN
nyp.33433017317797	14920	23	of	of	IN
nyp.33433017317797	14920	24	the	the	DT
nyp.33433017317797	14920	25	stock	stock	NN
nyp.33433017317797	14920	26	,	,	,
nyp.33433017317797	14920	27	and	and	CC
nyp.33433017317797	14920	28	simmer	simmer	VB
nyp.33433017317797	14920	29	for	for	IN
nyp.33433017317797	14920	30	another	another	DT
nyp.33433017317797	14920	31	hour	hour	NN
nyp.33433017317797	14920	32	.	.	.
nyp.33433017317797	14921	1	Now	now	RB
nyp.33433017317797	14921	2	beat	beat	VB
nyp.33433017317797	14921	3	the	the	DT
nyp.33433017317797	14921	4	yolks	yolk	NNS
nyp.33433017317797	14921	5	of	of	IN
nyp.33433017317797	14921	6	the	the	DT
nyp.33433017317797	14921	7	eggs	egg	NNS
nyp.33433017317797	14921	8	well	well	RB
nyp.33433017317797	14921	9	,	,	,
nyp.33433017317797	14921	10	mix	mix	VB
nyp.33433017317797	14921	11	with	with	IN
nyp.33433017317797	14921	12	the	the	DT
nyp.33433017317797	14921	13	cream	cream	NN
nyp.33433017317797	14921	14	(	(	-LRB-
nyp.33433017317797	14921	15	previously	previously	RB
nyp.33433017317797	14921	16	boiled	boil	VBN
nyp.33433017317797	14921	17	)	)	-RRB-
nyp.33433017317797	14921	18	,	,	,
nyp.33433017317797	14921	19	and	and	CC
nyp.33433017317797	14921	20	strain	strain	VB
nyp.33433017317797	14921	21	through	through	IN
nyp.33433017317797	14921	22	a	a	DT
nyp.33433017317797	14921	23	hair	hair	NN
nyp.33433017317797	14921	24	sieve	sieve	NN
nyp.33433017317797	14921	25	.	.	.
nyp.33433017317797	14922	1	Take	take	VB
nyp.33433017317797	14922	2	the	the	DT
nyp.33433017317797	14922	3	.-324	.-324	.
nyp.33433017317797	14922	4	THE	the	DT
nyp.33433017317797	14922	5	DICTIONARY	dictionary	NN
nyp.33433017317797	14922	6	OF	of	IN
nyp.33433017317797	14922	7	COOKERY	cookery	NN
nyp.33433017317797	14922	8	.	.	.
nyp.33433017317797	14923	1	Soup	Soup	NNP
nyp.33433017317797	14923	2	,	,	,
nyp.33433017317797	14923	3	a	a	DT
nyp.33433017317797	14923	4	la	la	FW
nyp.33433017317797	14923	5	Flamande	Flamande	NNP
nyp.33433017317797	14923	6	.soup	.soup	.
nyp.33433017317797	14923	7	off	off	IN
nyp.33433017317797	14923	8	the	the	DT
nyp.33433017317797	14923	9	fire	fire	NN
nyp.33433017317797	14923	10	,	,	,
nyp.33433017317797	14923	11	put	put	VBD
nyp.33433017317797	14923	12	the	the	DT
nyp.33433017317797	14923	13	eggs	egg	NNS
nyp.33433017317797	14923	14	,	,	,
nyp.33433017317797	14923	15	&	&	CC
nyp.33433017317797	14923	16	c	c	NNP
nyp.33433017317797	14923	17	,	,	,
nyp.33433017317797	14923	18	to	to	IN
nyp.33433017317797	14923	19	it	-PRON-	PRP
nyp.33433017317797	14923	20	and	and	CC
nyp.33433017317797	14923	21	keep	keep	VB
nyp.33433017317797	14923	22	stirring	stir	VBG
nyp.33433017317797	14923	23	it	-PRON-	PRP
nyp.33433017317797	14923	24	well	well	RB
nyp.33433017317797	14923	25	.	.	.
nyp.33433017317797	14924	1	Bring	bring	VB
nyp.33433017317797	14924	2	it	-PRON-	PRP
nyp.33433017317797	14924	3	almost	almost	RB
nyp.33433017317797	14924	4	to	to	IN
nyp.33433017317797	14924	5	boiling	boiling	NN
nyp.33433017317797	14924	6	point	point	NN
nyp.33433017317797	14924	7	,	,	,
nyp.33433017317797	14924	8	but	but	CC
nyp.33433017317797	14924	9	do	do	VBP
nyp.33433017317797	14924	10	not	not	RB
nyp.33433017317797	14924	11	leave	leave	VB
nyp.33433017317797	14924	12	off	off	RP
nyp.33433017317797	14924	13	stirring	stir	VBG
nyp.33433017317797	14924	14	,	,	,
nyp.33433017317797	14924	15	or	or	CC
nyp.33433017317797	14924	16	the	the	DT
nyp.33433017317797	14924	17	eggs	egg	NNS
nyp.33433017317797	14924	18	will	will	MD
nyp.33433017317797	14924	19	curdle	curdle	VB
nyp.33433017317797	14924	20	.	.	.
nyp.33433017317797	14925	1	Season	season	NN
nyp.33433017317797	14925	2	with	with	IN
nyp.33433017317797	14925	3	salt	salt	NN
nyp.33433017317797	14925	4	,	,	,
nyp.33433017317797	14925	5	and	and	CC
nyp.33433017317797	14925	6	add	add	VB
nyp.33433017317797	14925	7	the	the	DT
nyp.33433017317797	14925	8	sugar	sugar	NN
nyp.33433017317797	14925	9	.	.	.
nyp.33433017317797	14926	1	Time	time	NN
nyp.33433017317797	14926	2	.	.	.
nyp.33433017317797	14926	3	—	—	:
nyp.33433017317797	14926	4	hours	hour	NNS
nyp.33433017317797	14926	5	.	.	.
nyp.33433017317797	14927	1	Average	average	JJ
nyp.33433017317797	14927	2	cost	cost	NN
nyp.33433017317797	14927	3	,	,	,
nyp.33433017317797	14927	4	Is	be	VBZ
nyp.33433017317797	14927	5	.	.	.
nyp.33433017317797	14928	1	Qd	Qd	NNP
nyp.33433017317797	14928	2	.	.	.
nyp.33433017317797	14929	1	per	per	IN
nyp.33433017317797	14929	2	quart	quart	NN
nyp.33433017317797	14929	3	.	.	.
nyp.33433017317797	14930	1	Seasonable	seasonable	JJ
nyp.33433017317797	14930	2	from	from	IN
nyp.33433017317797	14930	3	May	May	NNP
nyp.33433017317797	14930	4	to	to	IN
nyp.33433017317797	14930	5	August	August	NNP
nyp.33433017317797	14930	6	.	.	.
nyp.33433017317797	14931	1	Suffi-	Suffi-	NNP
nyp.33433017317797	14931	2	■	■	NNP
nyp.33433017317797	14931	3	dent	dent	VB
nyp.33433017317797	14931	4	for	for	IN
nyp.33433017317797	14931	5	8	8	CD
nyp.33433017317797	14931	6	persons	person	NNS
nyp.33433017317797	14931	7	.	.	.
nyp.33433017317797	14932	1	SOUP	SOUP	NNP
nyp.33433017317797	14932	2	,	,	,
nyp.33433017317797	14932	3	a	a	DT
nyp.33433017317797	14932	4	la	la	FW
nyp.33433017317797	14932	5	Flamande	Flamande	NNP
nyp.33433017317797	14932	6	(	(	-LRB-
nyp.33433017317797	14932	7	Flemish	Flemish	NNP
nyp.33433017317797	14932	8	)	)	-RRB-
nyp.33433017317797	14932	9	.	.	.
nyp.33433017317797	14933	1	Ingredients	ingredient	NNS
nyp.33433017317797	14933	2	.	.	.
nyp.33433017317797	14934	1	—	—	:
nyp.33433017317797	14934	2	5	5	CD
nyp.33433017317797	14934	3	onions	onion	NNS
nyp.33433017317797	14934	4	,	,	,
nyp.33433017317797	14934	5	5	5	CD
nyp.33433017317797	14934	6	heads	head	NNS
nyp.33433017317797	14934	7	of	of	IN
nyp.33433017317797	14934	8	celery	celery	NN
nyp.33433017317797	14934	9	,	,	,
nyp.33433017317797	14934	10	10	10	CD
nyp.33433017317797	14934	11	moderate	moderate	JJ
nyp.33433017317797	14934	12	-	-	HYPH
nyp.33433017317797	14934	13	sized	sized	JJ
nyp.33433017317797	14934	14	potatoes	potato	NNS
nyp.33433017317797	14934	15	,	,	,
nyp.33433017317797	14934	16	3	3	CD
nyp.33433017317797	14934	17	oz	oz	NN
nyp.33433017317797	14934	18	.	.	.
nyp.33433017317797	14935	1	butter	butter	NN
nyp.33433017317797	14935	2	,	,	,
nyp.33433017317797	14935	3	kpint	kpint	NNP
nyp.33433017317797	14935	4	of	of	IN
nyp.33433017317797	14935	5	water	water	NN
nyp.33433017317797	14935	6	,	,	,
nyp.33433017317797	14935	7	.h	.h	NFP
nyp.33433017317797	14935	8	pint	pint	NN
nyp.33433017317797	14935	9	of	of	IN
nyp.33433017317797	14935	10	cream	cream	NN
nyp.33433017317797	14935	11	,	,	,
nyp.33433017317797	14935	12	2	2	CD
nyp.33433017317797	14935	13	quarts	quart	NNS
nyp.33433017317797	14935	14	of	of	IN
nyp.33433017317797	14935	15	stock	stock	NN
nyp.33433017317797	14935	16	.	.	.
nyp.33433017317797	14936	1	Mode	mode	NN
nyp.33433017317797	14936	2	.	.	.
nyp.33433017317797	14937	1	—	—	:
nyp.33433017317797	14937	2	Slice	slice	VB
nyp.33433017317797	14937	3	the	the	DT
nyp.33433017317797	14937	4	onions	onion	NNS
nyp.33433017317797	14937	5	,	,	,
nyp.33433017317797	14937	6	celery	celery	NN
nyp.33433017317797	14937	7	,	,	,
nyp.33433017317797	14937	8	and	and	CC
nyp.33433017317797	14937	9	potatoes	potato	NNS
nyp.33433017317797	14937	10	,	,	,
nyp.33433017317797	14937	11	and	and	CC
nyp.33433017317797	14937	12	put	put	VBD
nyp.33433017317797	14937	13	them	-PRON-	PRP
nyp.33433017317797	14937	14	with	with	IN
nyp.33433017317797	14937	15	the	the	DT
nyp.33433017317797	14937	16	butter	butter	NN
nyp.33433017317797	14937	17	and	and	CC
nyp.33433017317797	14937	18	water	water	NN
nyp.33433017317797	14937	19	into	into	IN
nyp.33433017317797	14937	20	a	a	DT
nyp.33433017317797	14937	21	.stewpan	.stewpan	NN
nyp.33433017317797	14937	22	,	,	,
nyp.33433017317797	14937	23	and	and	CC
nyp.33433017317797	14937	24	simmer	simmer	VB
nyp.33433017317797	14937	25	for	for	IN
nyp.33433017317797	14937	26	an	an	DT
nyp.33433017317797	14937	27	hour	hour	NN
nyp.33433017317797	14937	28	.	.	.
nyp.33433017317797	14938	1	Then	then	RB
nyp.33433017317797	14938	2	fill	fill	VB
nyp.33433017317797	14938	3	up	up	RP
nyp.33433017317797	14938	4	the	the	DT
nyp.33433017317797	14938	5	stewpan	stewpan	NNP
nyp.33433017317797	14938	6	with	with	IN
nyp.33433017317797	14938	7	stock	stock	NN
nyp.33433017317797	14938	8	,	,	,
nyp.33433017317797	14938	9	and	and	CC
nyp.33433017317797	14938	10	boil	boil	VB
nyp.33433017317797	14938	11	gently	gently	RB
nyp.33433017317797	14938	12	till	till	IN
nyp.33433017317797	14938	13	the	the	DT
nyp.33433017317797	14938	14	potatoes	potato	NNS
nyp.33433017317797	14938	15	are	be	VBP
nyp.33433017317797	14938	16	done	do	VBN
nyp.33433017317797	14938	17	,	,	,
nyp.33433017317797	14938	18	which	which	WDT
nyp.33433017317797	14938	19	will	will	MD
nyp.33433017317797	14938	20	be	be	VB
nyp.33433017317797	14938	21	in	in	IN
nyp.33433017317797	14938	22	about	about	RB
nyp.33433017317797	14938	23	an	an	DT
nyp.33433017317797	14938	24	hour	hour	NN
nyp.33433017317797	14938	25	.	.	.
nyp.33433017317797	14939	1	Rub	rub	VB
nyp.33433017317797	14939	2	all	all	RB
nyp.33433017317797	14939	3	through	through	IN
nyp.33433017317797	14939	4	a	a	DT
nyp.33433017317797	14939	5	tammy	tammy	NNP
nyp.33433017317797	14939	6	,	,	,
nyp.33433017317797	14939	7	and	and	CC
nyp.33433017317797	14939	8	add	add	VB
nyp.33433017317797	14939	9	the	the	DT
nyp.33433017317797	14939	10	cream	cream	NN
nyp.33433017317797	14939	11	(	(	-LRB-
nyp.33433017317797	14939	12	previously	previously	RB
nyp.33433017317797	14939	13	boiled	boil	VBN
nyp.33433017317797	14939	14	)	)	-RRB-
nyp.33433017317797	14939	15	.	.	.
nyp.33433017317797	14940	1	Do	do	VB
nyp.33433017317797	14940	2	not	not	RB
nyp.33433017317797	14940	3	let	let	VB
nyp.33433017317797	14940	4	it	-PRON-	PRP
nyp.33433017317797	14940	5	boil	boil	VB
nyp.33433017317797	14940	6	after	after	IN
nyp.33433017317797	14940	7	the	the	DT
nyp.33433017317797	14940	8	cream	cream	NN
nyp.33433017317797	14940	9	is	be	VBZ
nyp.33433017317797	14940	10	put	put	VBN
nyp.33433017317797	14940	11	in	in	RP
nyp.33433017317797	14940	12	.	.	.
nyp.33433017317797	14941	1	Time.—2	Time.—2	NNP
nyp.33433017317797	14941	2	£	£	$
nyp.33433017317797	14941	3	hours	hour	NNS
nyp.33433017317797	14941	4	.	.	.
nyp.33433017317797	14942	1	Average	average	JJ
nyp.33433017317797	14942	2	cost	cost	NN
nyp.33433017317797	14942	3	,	,	,
nyp.33433017317797	14942	4	Is	be	VBZ
nyp.33433017317797	14942	5	.	.	.
nyp.33433017317797	14943	1	i	-PRON-	PRP
nyp.33433017317797	14943	2	d	d	NNP
nyp.33433017317797	14943	3	.	.	.
nyp.33433017317797	14944	1	per	per	IN
nyp.33433017317797	14944	2	quart	quart	NN
nyp.33433017317797	14944	3	.	.	.
nyp.33433017317797	14945	1	Seasonable	seasonable	JJ
nyp.33433017317797	14945	2	from	from	IN
nyp.33433017317797	14945	3	September	September	NNP
nyp.33433017317797	14945	4	to	to	IN
nyp.33433017317797	14945	5	May.	May	NNP
nyp.33433017317797	14946	1	Sufficient	sufficient	JJ
nyp.33433017317797	14946	2	for	for	IN
nyp.33433017317797	14946	3	8	8	CD
nyp.33433017317797	14946	4	persons	person	NNS
nyp.33433017317797	14946	5	.	.	.
nyp.33433017317797	14947	1	Note.—This	Note.—This	NNP
nyp.33433017317797	14947	2	soup	soup	NN
nyp.33433017317797	14947	3	can	can	MD
nyp.33433017317797	14947	4	be	be	VB
nyp.33433017317797	14947	5	made	make	VBN
nyp.33433017317797	14947	6	with	with	IN
nyp.33433017317797	14947	7	water	water	NN
nyp.33433017317797	14947	8	instead	instead	RB
nyp.33433017317797	14947	9	of	of	IN
nyp.33433017317797	14947	10	stock	stock	NN
nyp.33433017317797	14947	11	.	.	.
nyp.33433017317797	14948	1	SOUP	SOUP	NNP
nyp.33433017317797	14948	2	,	,	,
nyp.33433017317797	14948	3	a	a	DT
nyp.33433017317797	14948	4	Good	Good	NNP
nyp.33433017317797	14948	5	Family	Family	NNP
nyp.33433017317797	14948	6	.	.	.
nyp.33433017317797	14949	1	Ingredients.—Remains	ingredients.—remain	NNS
nyp.33433017317797	14949	2	of	of	IN
nyp.33433017317797	14949	3	a	a	DT
nyp.33433017317797	14949	4	cold	cold	JJ
nyp.33433017317797	14949	5	tongue	tongue	NN
nyp.33433017317797	14949	6	,	,	,
nyp.33433017317797	14949	7	2	2	CD
nyp.33433017317797	14949	8	lbs	lb	NNS
nyp.33433017317797	14949	9	.	.	.
nyp.33433017317797	14950	1	of	of	IN
nyp.33433017317797	14950	2	shin	shin	NNP
nyp.33433017317797	14950	3	of	of	IN
nyp.33433017317797	14950	4	beef	beef	NN
nyp.33433017317797	14950	5	,	,	,
nyp.33433017317797	14950	6	any	any	DT
nyp.33433017317797	14950	7	cold	cold	JJ
nyp.33433017317797	14950	8	pieces	piece	NNS
nyp.33433017317797	14950	9	of	of	IN
nyp.33433017317797	14950	10	meat	meat	NN
nyp.33433017317797	14950	11	or	or	CC
nyp.33433017317797	14950	12	beef	beef	NN
nyp.33433017317797	14950	13	-	-	HYPH
nyp.33433017317797	14950	14	bones	bone	NNS
nyp.33433017317797	14950	15	,	,	,
nyp.33433017317797	14950	16	2	2	CD
nyp.33433017317797	14950	17	turnips	turnip	NNS
nyp.33433017317797	14950	18	,	,	,
nyp.33433017317797	14950	19	2	2	CD
nyp.33433017317797	14950	20	carrots	carrot	NNS
nyp.33433017317797	14950	21	,	,	,
nyp.33433017317797	14950	22	2	2	CD
nyp.33433017317797	14950	23	onions	onion	NNS
nyp.33433017317797	14950	24	,	,	,
nyp.33433017317797	14950	25	1	1	CD
nyp.33433017317797	14950	26	parsnip	parsnip	NN
nyp.33433017317797	14950	27	,	,	,
nyp.33433017317797	14950	28	1	1	CD
nyp.33433017317797	14950	29	head	head	NN
nyp.33433017317797	14950	30	of	of	IN
nyp.33433017317797	14950	31	celery	celery	NN
nyp.33433017317797	14950	32	,	,	,
nyp.33433017317797	14950	33	4	4	CD
nyp.33433017317797	14950	34	quarts	quart	NNS
nyp.33433017317797	14950	35	of	of	IN
nyp.33433017317797	14950	36	water	water	NN
nyp.33433017317797	14950	37	,	,	,
nyp.33433017317797	14950	38	h	h	NNP
nyp.33433017317797	14950	39	teacupful	teacupful	NNP
nyp.33433017317797	14950	40	of	of	IN
nyp.33433017317797	14950	41	rice	rice	NN
nyp.33433017317797	14950	42	;	;	:
nyp.33433017317797	14950	43	salt	salt	NN
nyp.33433017317797	14950	44	and	and	CC
nyp.33433017317797	14950	45	pepper	pepper	NN
nyp.33433017317797	14950	46	to	to	TO
nyp.33433017317797	14950	47	taste	taste	VB
nyp.33433017317797	14950	48	.	.	.
nyp.33433017317797	14951	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	14951	2	all	all	PDT
nyp.33433017317797	14951	3	the	the	DT
nyp.33433017317797	14951	4	ingredients	ingredient	NNS
nyp.33433017317797	14951	5	in	in	IN
nyp.33433017317797	14951	6	a	a	DT
nyp.33433017317797	14951	7	stewpan	stewpan	NN
nyp.33433017317797	14951	8	,	,	,
nyp.33433017317797	14951	9	and	and	CC
nyp.33433017317797	14951	10	simmer	simmer	VB
nyp.33433017317797	14951	11	gently	gently	RB
nyp.33433017317797	14951	12	for	for	IN
nyp.33433017317797	14951	13	4	4	CD
nyp.33433017317797	14951	14	hours	hour	NNS
nyp.33433017317797	14951	15	,	,	,
nyp.33433017317797	14951	16	or	or	CC
nyp.33433017317797	14951	17	until	until	IN
nyp.33433017317797	14951	18	all	all	PDT
nyp.33433017317797	14951	19	the	the	DT
nyp.33433017317797	14951	20	good-	good-	NN
nyp.33433017317797	14951	21	ness	ness	NN
nyp.33433017317797	14951	22	is	be	VBZ
nyp.33433017317797	14951	23	drawn	draw	VBN
nyp.33433017317797	14951	24	from	from	IN
nyp.33433017317797	14951	25	the	the	DT
nyp.33433017317797	14951	26	meat	meat	NN
nyp.33433017317797	14951	27	.	.	.
nyp.33433017317797	14952	1	Strain	strain	VB
nyp.33433017317797	14952	2	off	off	IN
nyp.33433017317797	14952	3	the	the	DT
nyp.33433017317797	14952	4	soup	soup	NN
nyp.33433017317797	14952	5	,	,	,
nyp.33433017317797	14952	6	aud	aud	UH
nyp.33433017317797	14952	7	let	let	VBD
nyp.33433017317797	14952	8	it	-PRON-	PRP
nyp.33433017317797	14952	9	stand	stand	VB
nyp.33433017317797	14952	10	to	to	TO
nyp.33433017317797	14952	11	get	get	VB
nyp.33433017317797	14952	12	cold	cold	JJ
nyp.33433017317797	14952	13	.	.	.
nyp.33433017317797	14953	1	The	the	DT
nyp.33433017317797	14953	2	kernels	kernel	NNS
nyp.33433017317797	14953	3	and	and	CC
nyp.33433017317797	14953	4	soft	soft	JJ
nyp.33433017317797	14953	5	parts	part	NNS
nyp.33433017317797	14953	6	of	of	IN
nyp.33433017317797	14953	7	the	the	DT
nyp.33433017317797	14953	8	tongue	tongue	NN
nyp.33433017317797	14953	9	must	must	MD
nyp.33433017317797	14953	10	be	be	VB
nyp.33433017317797	14953	11	saved	save	VBN
nyp.33433017317797	14953	12	.	.	.
nyp.33433017317797	14954	1	When	when	WRB
nyp.33433017317797	14954	2	the	the	DT
nyp.33433017317797	14954	3	soup	soup	NN
nyp.33433017317797	14954	4	is	be	VBZ
nyp.33433017317797	14954	5	wanted	want	VBN
nyp.33433017317797	14954	6	for	for	IN
nyp.33433017317797	14954	7	use	use	NN
nyp.33433017317797	14954	8	,	,	,
nyp.33433017317797	14954	9	skim	skim	VB
nyp.33433017317797	14954	10	off	off	IN
nyp.33433017317797	14954	11	all	all	PDT
nyp.33433017317797	14954	12	the	the	DT
nyp.33433017317797	14954	13	fat	fat	NN
nyp.33433017317797	14954	14	,	,	,
nyp.33433017317797	14954	15	put	put	VBN
nyp.33433017317797	14954	16	in	in	IN
nyp.33433017317797	14954	17	the	the	DT
nyp.33433017317797	14954	18	kernels	kernel	NNS
nyp.33433017317797	14954	19	and	and	CC
nyp.33433017317797	14954	20	soft	soft	JJ
nyp.33433017317797	14954	21	parts	part	NNS
nyp.33433017317797	14954	22	of	of	IN
nyp.33433017317797	14954	23	the	the	DT
nyp.33433017317797	14954	24	tongue	tongue	NN
nyp.33433017317797	14954	25	,	,	,
nyp.33433017317797	14954	26	slice	slice	VB
nyp.33433017317797	14954	27	in	in	IN
nyp.33433017317797	14954	28	a	a	DT
nyp.33433017317797	14954	29	small	small	JJ
nyp.33433017317797	14954	30	quantity	quantity	NN
nyp.33433017317797	14954	31	of	of	IN
nyp.33433017317797	14954	32	fresh	fresh	JJ
nyp.33433017317797	14954	33	carrot	carrot	NN
nyp.33433017317797	14954	34	,	,	,
nyp.33433017317797	14954	35	turnip	turnip	NN
nyp.33433017317797	14954	36	,	,	,
nyp.33433017317797	14954	37	and	and	CC
nyp.33433017317797	14954	38	onion	onion	NN
nyp.33433017317797	14954	39	;	;	:
nyp.33433017317797	14954	40	stew	stew	NN
nyp.33433017317797	14954	41	till	till	IN
nyp.33433017317797	14954	42	the	the	DT
nyp.33433017317797	14954	43	vege-	vege-	NN
nyp.33433017317797	14954	44	tables	table	NNS
nyp.33433017317797	14954	45	are	be	VBP
nyp.33433017317797	14954	46	tender	tender	JJ
nyp.33433017317797	14954	47	,	,	,
nyp.33433017317797	14954	48	and	and	CC
nyp.33433017317797	14954	49	serve	serve	VB
nyp.33433017317797	14954	50	with	with	IN
nyp.33433017317797	14954	51	toasted	toast	VBN
nyp.33433017317797	14954	52	bread	bread	NN
nyp.33433017317797	14954	53	.	.	.
nyp.33433017317797	14955	1	Time.—5	time.—5	NN
nyp.33433017317797	14955	2	hours	hour	NNS
nyp.33433017317797	14955	3	.	.	.
nyp.33433017317797	14956	1	Average	average	JJ
nyp.33433017317797	14956	2	cost	cost	NN
nyp.33433017317797	14956	3	,	,	,
nyp.33433017317797	14956	4	Zd	Zd	NNP
nyp.33433017317797	14956	5	.	.	.
nyp.33433017317797	14957	1	per	per	IN
nyp.33433017317797	14957	2	quart	quart	NN
nyp.33433017317797	14957	3	.	.	.
nyp.33433017317797	14958	1	Seasonable	seasonable	JJ
nyp.33433017317797	14958	2	at	at	IN
nyp.33433017317797	14958	3	any	any	DT
nyp.33433017317797	14958	4	time	time	NN
nyp.33433017317797	14958	5	.	.	.
nyp.33433017317797	14959	1	Sufficient	sufficient	JJ
nyp.33433017317797	14959	2	for	for	IN
nyp.33433017317797	14959	3	12	12	CD
nyp.33433017317797	14959	4	persons	person	NNS
nyp.33433017317797	14959	5	.	.	.
nyp.33433017317797	14960	1	SOUP	SOUP	NNP
nyp.33433017317797	14960	2	,	,	,
nyp.33433017317797	14960	3	Hessian	Hessian	NNP
nyp.33433017317797	14960	4	.	.	.
nyp.33433017317797	14961	1	Ingredients.—Half	ingredients.—half	LS
nyp.33433017317797	14961	2	an	an	DT
nyp.33433017317797	14961	3	ox	ox	NN
nyp.33433017317797	14961	4	's	's	POS
nyp.33433017317797	14961	5	head	head	NN
nyp.33433017317797	14961	6	,	,	,
nyp.33433017317797	14961	7	1	1	CD
nyp.33433017317797	14961	8	pint	pint	NN
nyp.33433017317797	14961	9	of	of	IN
nyp.33433017317797	14961	10	split	split	NN
nyp.33433017317797	14961	11	peas	pea	NNS
nyp.33433017317797	14961	12	,	,	,
nyp.33433017317797	14961	13	8	8	CD
nyp.33433017317797	14961	14	carrots	carrot	NNS
nyp.33433017317797	14961	15	,	,	,
nyp.33433017317797	14961	16	6	6	CD
nyp.33433017317797	14961	17	turnips	turnip	NNS
nyp.33433017317797	14961	18	,	,	,
nyp.33433017317797	14961	19	6	6	CD
nyp.33433017317797	14961	20	potatoes	potato	NNS
nyp.33433017317797	14961	21	,	,	,
nyp.33433017317797	14961	22	6	6	CD
nyp.33433017317797	14961	23	onions	onion	NNS
nyp.33433017317797	14961	24	,	,	,
nyp.33433017317797	14961	25	1	1	CD
nyp.33433017317797	14961	26	head	head	NN
nyp.33433017317797	14961	27	of	of	IN
nyp.33433017317797	14961	28	celery	celery	NN
nyp.33433017317797	14961	29	,	,	,
nyp.33433017317797	14961	30	1	1	CD
nyp.33433017317797	14961	31	bunch	bunch	NN
nyp.33433017317797	14961	32	of	of	IN
nyp.33433017317797	14961	33	savoury	savoury	JJ
nyp.33433017317797	14961	34	herbs	herb	NNS
nyp.33433017317797	14961	35	,	,	,
nyp.33433017317797	14961	36	pepper	pepper	NN
nyp.33433017317797	14961	37	and	and	CC
nyp.33433017317797	14961	38	salt	salt	NN
nyp.33433017317797	14961	39	to	to	TO
nyp.33433017317797	14961	40	taste	taste	VB
nyp.33433017317797	14961	41	,	,	,
nyp.33433017317797	14961	42	2	2	CD
nyp.33433017317797	14961	43	blades	blade	NNS
nyp.33433017317797	14961	44	of	of	IN
nyp.33433017317797	14961	45	mace	mace	NN
nyp.33433017317797	14961	46	,	,	,
nyp.33433017317797	14961	47	a	a	DT
nyp.33433017317797	14961	48	little	little	JJ
nyp.33433017317797	14961	49	all-	all-	JJ
nyp.33433017317797	14961	50	spice	spice	NN
nyp.33433017317797	14961	51	,	,	,
nyp.33433017317797	14961	52	4	4	CD
nyp.33433017317797	14961	53	cloves	clove	NNS
nyp.33433017317797	14961	54	,	,	,
nyp.33433017317797	14961	55	the	the	DT
nyp.33433017317797	14961	56	crumb	crumb	NN
nyp.33433017317797	14961	57	of	of	IN
nyp.33433017317797	14961	58	a	a	DT
nyp.33433017317797	14961	59	French	french	JJ
nyp.33433017317797	14961	60	roll	roll	NN
nyp.33433017317797	14961	61	,	,	,
nyp.33433017317797	14961	62	6	6	CD
nyp.33433017317797	14961	63	quarts	quart	NNS
nyp.33433017317797	14961	64	of	of	IN
nyp.33433017317797	14961	65	water	water	NN
nyp.33433017317797	14961	66	.	.	.
nyp.33433017317797	14962	1	Mode	mode	NN
nyp.33433017317797	14962	2	.	.	.
nyp.33433017317797	14963	1	—	—	:
nyp.33433017317797	14963	2	Clean	Clean	NNP
nyp.33433017317797	14963	3	Soup	Soup	NNP
nyp.33433017317797	14963	4	,	,	,
nyp.33433017317797	14963	5	Prince	Prince	NNP
nyp.33433017317797	14963	6	of	of	IN
nyp.33433017317797	14963	7	Wales	Wales	NNP
nyp.33433017317797	14963	8	's	's	POS
nyp.33433017317797	14963	9	the	the	DT
nyp.33433017317797	14963	10	head	head	NN
nyp.33433017317797	14963	11	,	,	,
nyp.33433017317797	14963	12	rub	rub	VB
nyp.33433017317797	14963	13	it	-PRON-	PRP
nyp.33433017317797	14963	14	with	with	IN
nyp.33433017317797	14963	15	salt	salt	NN
nyp.33433017317797	14963	16	and	and	CC
nyp.33433017317797	14963	17	water	water	NN
nyp.33433017317797	14963	18	,	,	,
nyp.33433017317797	14963	19	and	and	CC
nyp.33433017317797	14963	20	soak	soak	VB
nyp.33433017317797	14963	21	it	-PRON-	PRP
nyp.33433017317797	14963	22	for	for	IN
nyp.33433017317797	14963	23	5	5	CD
nyp.33433017317797	14963	24	hours	hour	NNS
nyp.33433017317797	14963	25	in	in	IN
nyp.33433017317797	14963	26	warm	warm	JJ
nyp.33433017317797	14963	27	water	water	NN
nyp.33433017317797	14963	28	.	.	.
nyp.33433017317797	14964	1	Simmer	simmer	VB
nyp.33433017317797	14964	2	it	-PRON-	PRP
nyp.33433017317797	14964	3	in	in	IN
nyp.33433017317797	14964	4	the	the	DT
nyp.33433017317797	14964	5	water	water	NN
nyp.33433017317797	14964	6	till	till	IN
nyp.33433017317797	14964	7	tender	tender	NN
nyp.33433017317797	14964	8	,	,	,
nyp.33433017317797	14964	9	put	put	VBD
nyp.33433017317797	14964	10	it	-PRON-	PRP
nyp.33433017317797	14964	11	into	into	IN
nyp.33433017317797	14964	12	a	a	DT
nyp.33433017317797	14964	13	pan	pan	NN
nyp.33433017317797	14964	14	and	and	CC
nyp.33433017317797	14964	15	let	let	VB
nyp.33433017317797	14964	16	it	-PRON-	PRP
nyp.33433017317797	14964	17	cool	cool	VB
nyp.33433017317797	14964	18	;	;	:
nyp.33433017317797	14964	19	skim	skim	VB
nyp.33433017317797	14964	20	off	off	RP
nyp.33433017317797	14964	21	all	all	PDT
nyp.33433017317797	14964	22	the	the	DT
nyp.33433017317797	14964	23	fat	fat	NN
nyp.33433017317797	14964	24	;	;	:
nyp.33433017317797	14964	25	take	take	VB
nyp.33433017317797	14964	26	out	out	RP
nyp.33433017317797	14964	27	the	the	DT
nyp.33433017317797	14964	28	head	head	NN
nyp.33433017317797	14964	29	,	,	,
nyp.33433017317797	14964	30	and	and	CC
nyp.33433017317797	14964	31	add	add	VB
nyp.33433017317797	14964	32	the	the	DT
nyp.33433017317797	14964	33	vegetables	vegetable	NNS
nyp.33433017317797	14964	34	cut	cut	VBN
nyp.33433017317797	14964	35	up	up	RP
nyp.33433017317797	14964	36	small	small	JJ
nyp.33433017317797	14964	37	,	,	,
nyp.33433017317797	14964	38	and	and	CC
nyp.33433017317797	14964	39	the	the	DT
nyp.33433017317797	14964	40	peas	pea	NNS
nyp.33433017317797	14964	41	which	which	WDT
nyp.33433017317797	14964	42	have	have	VBP
nyp.33433017317797	14964	43	been	be	VBN
nyp.33433017317797	14964	44	previously	previously	RB
nyp.33433017317797	14964	45	soaked	soak	VBN
nyp.33433017317797	14964	46	;	;	:
nyp.33433017317797	14964	47	simmer	simmer	VB
nyp.33433017317797	14964	48	them	-PRON-	PRP
nyp.33433017317797	14964	49	without	without	IN
nyp.33433017317797	14964	50	the	the	DT
nyp.33433017317797	14964	51	meat	meat	NN
nyp.33433017317797	14964	52	,	,	,
nyp.33433017317797	14964	53	till	till	IN
nyp.33433017317797	14964	54	they	-PRON-	PRP
nyp.33433017317797	14964	55	are	be	VBP
nyp.33433017317797	14964	56	done	do	VBN
nyp.33433017317797	14964	57	enough	enough	RB
nyp.33433017317797	14964	58	to	to	TO
nyp.33433017317797	14964	59	pulp	pulp	NN
nyp.33433017317797	14964	60	through	through	IN
nyp.33433017317797	14964	61	a	a	DT
nyp.33433017317797	14964	62	sieve	sieve	NN
nyp.33433017317797	14964	63	.	.	.
nyp.33433017317797	14965	1	Put	put	VB
nyp.33433017317797	14965	2	in	in	RP
nyp.33433017317797	14965	3	the	the	DT
nyp.33433017317797	14965	4	seasoning	seasoning	NN
nyp.33433017317797	14965	5	,	,	,
nyp.33433017317797	14965	6	with	with	IN
nyp.33433017317797	14965	7	the	the	DT
nyp.33433017317797	14965	8	pieces	piece	NNS
nyp.33433017317797	14965	9	of	of	IN
nyp.33433017317797	14965	10	meat	meat	NN
nyp.33433017317797	14965	11	cut	cut	VBN
nyp.33433017317797	14965	12	up	up	RP
nyp.33433017317797	14965	13	;	;	:
nyp.33433017317797	14965	14	give	give	VB
nyp.33433017317797	14965	15	one	one	CD
nyp.33433017317797	14965	16	boil	boil	NN
nyp.33433017317797	14965	17	,	,	,
nyp.33433017317797	14965	18	and	and	CC
nyp.33433017317797	14965	19	serve	serve	VB
nyp.33433017317797	14965	20	.	.	.
nyp.33433017317797	14966	1	Time.—4	Time.—4	NNP
nyp.33433017317797	14966	2	hours	hour	NNS
nyp.33433017317797	14966	3	.	.	.
nyp.33433017317797	14967	1	Average	average	JJ
nyp.33433017317797	14967	2	cost	cost	NN
nyp.33433017317797	14967	3	,	,	,
nyp.33433017317797	14967	4	6d	6d	NNP
nyp.33433017317797	14967	5	.	.	.
nyp.33433017317797	14968	1	per	per	IN
nyp.33433017317797	14968	2	quart	quart	NN
nyp.33433017317797	14968	3	.	.	.
nyp.33433017317797	14969	1	Seasonable	seasonable	JJ
nyp.33433017317797	14969	2	in	in	IN
nyp.33433017317797	14969	3	winter	winter	NN
nyp.33433017317797	14969	4	.	.	.
nyp.33433017317797	14970	1	Sufficient	sufficient	JJ
nyp.33433017317797	14970	2	for	for	IN
nyp.33433017317797	14970	3	16	16	CD
nyp.33433017317797	14970	4	persons	person	NNS
nyp.33433017317797	14970	5	.	.	.
nyp.33433017317797	14971	1	Note.—An	Note.—An	NNP
nyp.33433017317797	14971	2	excellent	excellent	JJ
nyp.33433017317797	14971	3	hash	hash	NN
nyp.33433017317797	14971	4	or	or	CC
nyp.33433017317797	14971	5	ragout	ragout	NN
nyp.33433017317797	14971	6	can	can	MD
nyp.33433017317797	14971	7	be	be	VB
nyp.33433017317797	14971	8	made	make	VBN
nyp.33433017317797	14971	9	by	by	IN
nyp.33433017317797	14971	10	cutting	cut	VBG
nyp.33433017317797	14971	11	up	up	RP
nyp.33433017317797	14971	12	the	the	DT
nyp.33433017317797	14971	13	nicest	nice	JJS
nyp.33433017317797	14971	14	parts	part	NNS
nyp.33433017317797	14971	15	of	of	IN
nyp.33433017317797	14971	16	the	the	DT
nyp.33433017317797	14971	17	head	head	NN
nyp.33433017317797	14971	18	,	,	,
nyp.33433017317797	14971	19	thickening	thickening	NN
nyp.33433017317797	14971	20	and	and	CC
nyp.33433017317797	14971	21	seasoning	seasoning	NN
nyp.33433017317797	14971	22	more	more	RBR
nyp.33433017317797	14971	23	highly	highly	RB
nyp.33433017317797	14971	24	a	a	DT
nyp.33433017317797	14971	25	little	little	JJ
nyp.33433017317797	14971	26	of	of	IN
nyp.33433017317797	14971	27	the	the	DT
nyp.33433017317797	14971	28	soup	soup	NN
nyp.33433017317797	14971	29	,	,	,
nyp.33433017317797	14971	30	and	and	CC
nyp.33433017317797	14971	31	adding	add	VBG
nyp.33433017317797	14971	32	a	a	DT
nyp.33433017317797	14971	33	glass	glass	NN
nyp.33433017317797	14971	34	of	of	IN
nyp.33433017317797	14971	35	port	port	NN
nyp.33433017317797	14971	36	wine	wine	NN
nyp.33433017317797	14971	37	and	and	CC
nyp.33433017317797	14971	38	2	2	CD
nyp.33433017317797	14971	39	table-	table-	NN
nyp.33433017317797	14971	40	spoonfuls	spoonful	NNS
nyp.33433017317797	14971	41	of	of	IN
nyp.33433017317797	14971	42	ketchup	ketchup	NN
nyp.33433017317797	14971	43	.	.	.
nyp.33433017317797	14972	1	SOUP	soup	NN
nyp.33433017317797	14972	2	,	,	,
nyp.33433017317797	14972	3	Portable	Portable	NNP
nyp.33433017317797	14972	4	.	.	.
nyp.33433017317797	14973	1	Ingredients	ingredient	NNS
nyp.33433017317797	14973	2	.	.	.
nyp.33433017317797	14974	1	—	—	:
nyp.33433017317797	14974	2	2	2	CD
nyp.33433017317797	14974	3	knuckles	knuckle	NNS
nyp.33433017317797	14974	4	of	of	IN
nyp.33433017317797	14974	5	veal	veal	NN
nyp.33433017317797	14974	6	,	,	,
nyp.33433017317797	14974	7	3	3	CD
nyp.33433017317797	14974	8	shins	shin	NNS
nyp.33433017317797	14974	9	of	of	IN
nyp.33433017317797	14974	10	beef	beef	NN
nyp.33433017317797	14974	11	,	,	,
nyp.33433017317797	14974	12	1	1	CD
nyp.33433017317797	14974	13	large	large	JJ
nyp.33433017317797	14974	14	faggot	faggot	NN
nyp.33433017317797	14974	15	of	of	IN
nyp.33433017317797	14974	16	herbs	herb	NNS
nyp.33433017317797	14974	17	,	,	,
nyp.33433017317797	14974	18	2	2	CD
nyp.33433017317797	14974	19	bay	bay	NN
nyp.33433017317797	14974	20	-	-	HYPH
nyp.33433017317797	14974	21	leaves	leave	NNS
nyp.33433017317797	14974	22	,	,	,
nyp.33433017317797	14974	23	2	2	CD
nyp.33433017317797	14974	24	heads	head	NNS
nyp.33433017317797	14974	25	of	of	IN
nyp.33433017317797	14974	26	celery	celery	NN
nyp.33433017317797	14974	27	,	,	,
nyp.33433017317797	14974	28	3	3	CD
nyp.33433017317797	14974	29	onions	onion	NNS
nyp.33433017317797	14974	30	,	,	,
nyp.33433017317797	14974	31	3	3	CD
nyp.33433017317797	14974	32	carrots	carrot	NNS
nyp.33433017317797	14974	33	,	,	,
nyp.33433017317797	14974	34	2	2	CD
nyp.33433017317797	14974	35	blades	blade	NNS
nyp.33433017317797	14974	36	of	of	IN
nyp.33433017317797	14974	37	mace	mace	NN
nyp.33433017317797	14974	38	,	,	,
nyp.33433017317797	14974	39	6	6	CD
nyp.33433017317797	14974	40	cloves	clove	NNS
nyp.33433017317797	14974	41	,	,	,
nyp.33433017317797	14974	42	a	a	DT
nyp.33433017317797	14974	43	teaspoonful	teaspoonful	NN
nyp.33433017317797	14974	44	of	of	IN
nyp.33433017317797	14974	45	salt	salt	NN
nyp.33433017317797	14974	46	,	,	,
nyp.33433017317797	14974	47	sufficient	sufficient	JJ
nyp.33433017317797	14974	48	water	water	NN
nyp.33433017317797	14974	49	to	to	TO
nyp.33433017317797	14974	50	cover	cover	VB
nyp.33433017317797	14974	51	all	all	PDT
nyp.33433017317797	14974	52	the	the	DT
nyp.33433017317797	14974	53	ingredients	ingredient	NNS
nyp.33433017317797	14974	54	.	.	.
nyp.33433017317797	14975	1	Mode.—Take	Mode.—Take	NNP
nyp.33433017317797	14975	2	the	the	DT
nyp.33433017317797	14975	3	marrow	marrow	NN
nyp.33433017317797	14975	4	from	from	IN
nyp.33433017317797	14975	5	the	the	DT
nyp.33433017317797	14975	6	bones	bone	NNS
nyp.33433017317797	14975	7	;	;	:
nyp.33433017317797	14975	8	put	put	VB
nyp.33433017317797	14975	9	all	all	PDT
nyp.33433017317797	14975	10	the	the	DT
nyp.33433017317797	14975	11	ingredients	ingredient	NNS
nyp.33433017317797	14975	12	in	in	IN
nyp.33433017317797	14975	13	a	a	DT
nyp.33433017317797	14975	14	stock	stock	NN
nyp.33433017317797	14975	15	-	-	HYPH
nyp.33433017317797	14975	16	pot	pot	NN
nyp.33433017317797	14975	17	,	,	,
nyp.33433017317797	14975	18	and	and	CC
nyp.33433017317797	14975	19	simmer	simmer	VB
nyp.33433017317797	14975	20	slowly	slowly	RB
nyp.33433017317797	14975	21	for	for	IN
nyp.33433017317797	14975	22	12	12	CD
nyp.33433017317797	14975	23	hours	hour	NNS
nyp.33433017317797	14975	24	,	,	,
nyp.33433017317797	14975	25	or	or	CC
nyp.33433017317797	14975	26	more	more	JJR
nyp.33433017317797	14975	27	,	,	,
nyp.33433017317797	14975	28	if	if	IN
nyp.33433017317797	14975	29	the	the	DT
nyp.33433017317797	14975	30	meat	meat	NN
nyp.33433017317797	14975	31	be	be	VB
nyp.33433017317797	14975	32	not	not	RB
nyp.33433017317797	14975	33	done	do	VBN
nyp.33433017317797	14975	34	to	to	IN
nyp.33433017317797	14975	35	rags	rag	NNS
nyp.33433017317797	14975	36	;	;	,
nyp.33433017317797	14975	37	strain	strain	VB
nyp.33433017317797	14975	38	it	-PRON-	PRP
nyp.33433017317797	14975	39	off	off	RP
nyp.33433017317797	14975	40	,	,	,
nyp.33433017317797	14975	41	and	and	CC
nyp.33433017317797	14975	42	put	put	VBD
nyp.33433017317797	14975	43	it	-PRON-	PRP
nyp.33433017317797	14975	44	in	in	IN
nyp.33433017317797	14975	45	a	a	DT
nyp.33433017317797	14975	46	very	very	RB
nyp.33433017317797	14975	47	cool	cool	JJ
nyp.33433017317797	14975	48	place	place	NN
nyp.33433017317797	14975	49	;	;	:
nyp.33433017317797	14975	50	take	take	VB
nyp.33433017317797	14975	51	off	off	RP
nyp.33433017317797	14975	52	all	all	PDT
nyp.33433017317797	14975	53	the	the	DT
nyp.33433017317797	14975	54	fat	fat	NN
nyp.33433017317797	14975	55	,	,	,
nyp.33433017317797	14975	56	reduce	reduce	VB
nyp.33433017317797	14975	57	the	the	DT
nyp.33433017317797	14975	58	liquor	liquor	NN
nyp.33433017317797	14975	59	in	in	IN
nyp.33433017317797	14975	60	a	a	DT
nyp.33433017317797	14975	61	shallow	shallow	JJ
nyp.33433017317797	14975	62	pan	pan	NN
nyp.33433017317797	14975	63	,	,	,
nyp.33433017317797	14975	64	by	by	IN
nyp.33433017317797	14975	65	setting	set	VBG
nyp.33433017317797	14975	66	it	-PRON-	PRP
nyp.33433017317797	14975	67	over	over	IN
nyp.33433017317797	14975	68	a	a	DT
nyp.33433017317797	14975	69	sharp	sharp	JJ
nyp.33433017317797	14975	70	fire	fire	NN
nyp.33433017317797	14975	71	,	,	,
nyp.33433017317797	14975	72	but	but	CC
nyp.33433017317797	14975	73	be	be	VB
nyp.33433017317797	14975	74	particular	particular	JJ
nyp.33433017317797	14975	75	that	that	IN
nyp.33433017317797	14975	76	it	-PRON-	PRP
nyp.33433017317797	14975	77	does	do	VBZ
nyp.33433017317797	14975	78	not	not	RB
nyp.33433017317797	14975	79	burn	burn	VB
nyp.33433017317797	14975	80	;	;	:
nyp.33433017317797	14975	81	boil	boil	VB
nyp.33433017317797	14975	82	it	-PRON-	PRP
nyp.33433017317797	14975	83	fast	fast	RB
nyp.33433017317797	14975	84	and	and	CC
nyp.33433017317797	14975	85	uncovered	uncover	VBD
nyp.33433017317797	14975	86	for	for	IN
nyp.33433017317797	14975	87	8	8	CD
nyp.33433017317797	14975	88	hours	hour	NNS
nyp.33433017317797	14975	89	,	,	,
nyp.33433017317797	14975	90	and	and	CC
nyp.33433017317797	14975	91	keep	keep	VB
nyp.33433017317797	14975	92	it	-PRON-	PRP
nyp.33433017317797	14975	93	stirred	stir	VBN
nyp.33433017317797	14975	94	.	.	.
nyp.33433017317797	14976	1	Put	put	VB
nyp.33433017317797	14976	2	it	-PRON-	PRP
nyp.33433017317797	14976	3	into	into	IN
nyp.33433017317797	14976	4	a	a	DT
nyp.33433017317797	14976	5	deep	deep	JJ
nyp.33433017317797	14976	6	dish	dish	NN
nyp.33433017317797	14976	7	,	,	,
nyp.33433017317797	14976	8	and	and	CC
nyp.33433017317797	14976	9	set	set	VBD
nyp.33433017317797	14976	10	it	-PRON-	PRP
nyp.33433017317797	14976	11	by	by	RB
nyp.33433017317797	14976	12	for	for	IN
nyp.33433017317797	14976	13	a	a	DT
nyp.33433017317797	14976	14	day	day	NN
nyp.33433017317797	14976	15	.	.	.
nyp.33433017317797	14977	1	Have	have	VBP
nyp.33433017317797	14977	2	ready	ready	JJ
nyp.33433017317797	14977	3	a	a	DT
nyp.33433017317797	14977	4	stew-	stew-	JJ
nyp.33433017317797	14977	5	pan	pan	NN
nyp.33433017317797	14977	6	of	of	IN
nyp.33433017317797	14977	7	boiling	boiling	NN
nyp.33433017317797	14977	8	water	water	NN
nyp.33433017317797	14977	9	,	,	,
nyp.33433017317797	14977	10	place	place	VB
nyp.33433017317797	14977	11	the	the	DT
nyp.33433017317797	14977	12	dish	dish	NN
nyp.33433017317797	14977	13	in	in	IN
nyp.33433017317797	14977	14	it	-PRON-	PRP
nyp.33433017317797	14977	15	,	,	,
nyp.33433017317797	14977	16	and	and	CC
nyp.33433017317797	14977	17	keep	keep	VB
nyp.33433017317797	14977	18	it	-PRON-	PRP
nyp.33433017317797	14977	19	boiling	boiling	NN
nyp.33433017317797	14977	20	;	;	:
nyp.33433017317797	14977	21	stir	stir	VB
nyp.33433017317797	14977	22	occasionally	occasionally	RB
nyp.33433017317797	14977	23	,	,	,
nyp.33433017317797	14977	24	and	and	CC
nyp.33433017317797	14977	25	when	when	WRB
nyp.33433017317797	14977	26	the	the	DT
nyp.33433017317797	14977	27	soup	soup	NN
nyp.33433017317797	14977	28	is	be	VBZ
nyp.33433017317797	14977	29	thick	thick	JJ
nyp.33433017317797	14977	30	and	and	CC
nyp.33433017317797	14977	31	ropy	ropy	JJ
nyp.33433017317797	14977	32	,	,	,
nyp.33433017317797	14977	33	it	-PRON-	PRP
nyp.33433017317797	14977	34	is	be	VBZ
nyp.33433017317797	14977	35	done	do	VBN
nyp.33433017317797	14977	36	.	.	.
nyp.33433017317797	14978	1	Form	form	VB
nyp.33433017317797	14978	2	it	-PRON-	PRP
nyp.33433017317797	14978	3	into	into	IN
nyp.33433017317797	14978	4	little	little	JJ
nyp.33433017317797	14978	5	cakes	cake	NNS
nyp.33433017317797	14978	6	by	by	IN
nyp.33433017317797	14978	7	pouring	pour	VBG
nyp.33433017317797	14978	8	a	a	DT
nyp.33433017317797	14978	9	small	small	JJ
nyp.33433017317797	14978	10	quantity	quantity	NN
nyp.33433017317797	14978	11	on	on	IN
nyp.33433017317797	14978	12	to	to	IN
nyp.33433017317797	14978	13	the	the	DT
nyp.33433017317797	14978	14	bottom	bottom	NN
nyp.33433017317797	14978	15	of	of	IN
nyp.33433017317797	14978	16	cups	cup	NNS
nyp.33433017317797	14978	17	or	or	CC
nyp.33433017317797	14978	18	basins	basin	NNS
nyp.33433017317797	14978	19	;	;	:
nyp.33433017317797	14978	20	when	when	WRB
nyp.33433017317797	14978	21	cold	cold	JJ
nyp.33433017317797	14978	22	,	,	,
nyp.33433017317797	14978	23	turn	turn	VB
nyp.33433017317797	14978	24	them	-PRON-	PRP
nyp.33433017317797	14978	25	out	out	RP
nyp.33433017317797	14978	26	on	on	IN
nyp.33433017317797	14978	27	a	a	DT
nyp.33433017317797	14978	28	flannel	flannel	NN
nyp.33433017317797	14978	29	to	to	TO
nyp.33433017317797	14978	30	dry	dry	VB
nyp.33433017317797	14978	31	.	.	.
nyp.33433017317797	14979	1	Keep	keep	VB
nyp.33433017317797	14979	2	them	-PRON-	PRP
nyp.33433017317797	14979	3	from	from	IN
nyp.33433017317797	14979	4	the	the	DT
nyp.33433017317797	14979	5	air	air	NN
nyp.33433017317797	14979	6	in	in	IN
nyp.33433017317797	14979	7	tin	tin	NN
nyp.33433017317797	14979	8	canisters	canister	NNS
nyp.33433017317797	14979	9	.	.	.
nyp.33433017317797	14980	1	Average	average	JJ
nyp.33433017317797	14980	2	cost	cost	NN
nyp.33433017317797	14980	3	of	of	IN
nyp.33433017317797	14980	4	this	this	DT
nyp.33433017317797	14980	5	quantity	quantity	NN
nyp.33433017317797	14980	6	,	,	,
nyp.33433017317797	14980	7	16s	16	NNS
nyp.33433017317797	14980	8	.	.	.
nyp.33433017317797	14981	1	Note.—Soup	Note.—Soup	NNP
nyp.33433017317797	14981	2	can	can	MD
nyp.33433017317797	14981	3	be	be	VB
nyp.33433017317797	14981	4	made	make	VBN
nyp.33433017317797	14981	5	in	in	IN
nyp.33433017317797	14981	6	5	5	CD
nyp.33433017317797	14981	7	minutes	minute	NNS
nyp.33433017317797	14981	8	with	with	IN
nyp.33433017317797	14981	9	this	this	DT
nyp.33433017317797	14981	10	,	,	,
nyp.33433017317797	14981	11	by	by	IN
nyp.33433017317797	14981	12	dissolving	dissolve	VBG
nyp.33433017317797	14981	13	a	a	DT
nyp.33433017317797	14981	14	small	small	JJ
nyp.33433017317797	14981	15	piece	piece	NN
nyp.33433017317797	14981	16	,	,	,
nyp.33433017317797	14981	17	about	about	IN
nyp.33433017317797	14981	18	the	the	DT
nyp.33433017317797	14981	19	size	size	NN
nyp.33433017317797	14981	20	of	of	IN
nyp.33433017317797	14981	21	a	a	DT
nyp.33433017317797	14981	22	walnut	walnut	NN
nyp.33433017317797	14981	23	,	,	,
nyp.33433017317797	14981	24	in	in	IN
nyp.33433017317797	14981	25	a	a	DT
nyp.33433017317797	14981	26	pint	pint	NN
nyp.33433017317797	14981	27	of	of	IN
nyp.33433017317797	14981	28	warm	warm	JJ
nyp.33433017317797	14981	29	water	water	NN
nyp.33433017317797	14981	30	,	,	,
nyp.33433017317797	14981	31	and	and	CC
nyp.33433017317797	14981	32	simmering	simmer	VBG
nyp.33433017317797	14981	33	for	for	IN
nyp.33433017317797	14981	34	2	2	CD
nyp.33433017317797	14981	35	mi-	mi-	NN
nyp.33433017317797	14981	36	nutes	nute	NNS
nyp.33433017317797	14981	37	.	.	.
nyp.33433017317797	14982	1	Vermicelli	Vermicelli	NNP
nyp.33433017317797	14982	2	,	,	,
nyp.33433017317797	14982	3	macaroni	macaroni	NN
nyp.33433017317797	14982	4	,	,	,
nyp.33433017317797	14982	5	or	or	CC
nyp.33433017317797	14982	6	other	other	JJ
nyp.33433017317797	14982	7	Italian	italian	JJ
nyp.33433017317797	14982	8	pastes	paste	NNS
nyp.33433017317797	14982	9	,	,	,
nyp.33433017317797	14982	10	may	may	MD
nyp.33433017317797	14982	11	be	be	VB
nyp.33433017317797	14982	12	added	add	VBN
nyp.33433017317797	14982	13	.	.	.
nyp.33433017317797	14983	1	SOUP	soup	NN
nyp.33433017317797	14983	2	,	,	,
nyp.33433017317797	14983	3	Prince	Prince	NNP
nyp.33433017317797	14983	4	of	of	IN
nyp.33433017317797	14983	5	"	"	``
nyp.33433017317797	14983	6	Wales	Wales	NNP
nyp.33433017317797	14983	7	's	's	POS
nyp.33433017317797	14983	8	.	.	.
nyp.33433017317797	14984	1	Ingredients	ingredient	NNS
nyp.33433017317797	14984	2	.	.	.
nyp.33433017317797	14985	1	—	—	:
nyp.33433017317797	14985	2	12	12	CD
nyp.33433017317797	14985	3	turnips	turnip	NNS
nyp.33433017317797	14985	4	,	,	,
nyp.33433017317797	14985	5	1	1	CD
nyp.33433017317797	14985	6	lump	lump	NN
nyp.33433017317797	14985	7	of	of	IN
nyp.33433017317797	14985	8	sugar	sugar	NN
nyp.33433017317797	14985	9	,	,	,
nyp.33433017317797	14985	10	2	2	CD
nyp.33433017317797	14985	11	spoonfuls	spoonful	NNS
nyp.33433017317797	14985	12	of	of	IN
nyp.33433017317797	14985	13	strong	strong	JJ
nyp.33433017317797	14985	14	veal	veal	NN
nyp.33433017317797	14985	15	stock	stock	NN
nyp.33433017317797	14985	16	,	,	,
nyp.33433017317797	14985	17	salt	salt	NN
nyp.33433017317797	14985	18	and	and	CC
nyp.33433017317797	14985	19	white	white	JJ
nyp.33433017317797	14985	20	pepper	pepper	NN
nyp.33433017317797	14985	21	to	to	TO
nyp.33433017317797	14985	22	taste	taste	VB
nyp.33433017317797	14985	23	,	,	,
nyp.33433017317797	14985	24	2	2	CD
nyp.33433017317797	14985	25	quarts	quart	NNS
nyp.33433017317797	14985	26	THE	the	DT
nyp.33433017317797	14985	27	DICTIONARY	dictionary	NN
nyp.33433017317797	14985	28	OF	of	IN
nyp.33433017317797	14985	29	COOKERY	cookery	NN
nyp.33433017317797	14985	30	.	.	.
nyp.33433017317797	14986	1	325	325	CD
nyp.33433017317797	14986	2	Soup	Soup	NNP
nyp.33433017317797	14986	3	,	,	,
nyp.33433017317797	14986	4	Regency	Regency	NNP
nyp.33433017317797	14986	5	of	of	IN
nyp.33433017317797	14986	6	very	very	RB
nyp.33433017317797	14986	7	bright	bright	JJ
nyp.33433017317797	14986	8	stock	stock	NN
nyp.33433017317797	14986	9	.	.	.
nyp.33433017317797	14987	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	14987	2	the	the	DT
nyp.33433017317797	14987	3	turnips	turnip	NNS
nyp.33433017317797	14987	4	,	,	,
nyp.33433017317797	14987	5	and	and	CC
nyp.33433017317797	14987	6	with	with	IN
nyp.33433017317797	14987	7	a	a	DT
nyp.33433017317797	14987	8	cutter	cutter	NN
nyp.33433017317797	14987	9	cut	cut	VBD
nyp.33433017317797	14987	10	them	-PRON-	PRP
nyp.33433017317797	14987	11	in	in	IN
nyp.33433017317797	14987	12	balls	ball	NNS
nyp.33433017317797	14987	13	as	as	RB
nyp.33433017317797	14987	14	round	round	RB
nyp.33433017317797	14987	15	as	as	IN
nyp.33433017317797	14987	16	possible	possible	JJ
nyp.33433017317797	14987	17	,	,	,
nyp.33433017317797	14987	18	but	but	CC
nyp.33433017317797	14987	19	very	very	RB
nyp.33433017317797	14987	20	small	small	JJ
nyp.33433017317797	14987	21	.	.	.
nyp.33433017317797	14988	1	Put	put	VB
nyp.33433017317797	14988	2	them	-PRON-	PRP
nyp.33433017317797	14988	3	in	in	IN
nyp.33433017317797	14988	4	the	the	DT
nyp.33433017317797	14988	5	stock	stock	NN
nyp.33433017317797	14988	6	,	,	,
nyp.33433017317797	14988	7	which	which	WDT
nyp.33433017317797	14988	8	must	must	MD
nyp.33433017317797	14988	9	be	be	VB
nyp.33433017317797	14988	10	very	very	RB
nyp.33433017317797	14988	11	bright	bright	JJ
nyp.33433017317797	14988	12	,	,	,
nyp.33433017317797	14988	13	and	and	CC
nyp.33433017317797	14988	14	simmer	simmer	VB
nyp.33433017317797	14988	15	till	till	IN
nyp.33433017317797	14988	16	tender	tender	NN
nyp.33433017317797	14988	17	.	.	.
nyp.33433017317797	14989	1	Add	add	VB
nyp.33433017317797	14989	2	the	the	DT
nyp.33433017317797	14989	3	veal	veal	NN
nyp.33433017317797	14989	4	stock	stock	NN
nyp.33433017317797	14989	5	and	and	CC
nyp.33433017317797	14989	6	seasoning	seasoning	NN
nyp.33433017317797	14989	7	.	.	.
nyp.33433017317797	14990	1	Have	have	VBP
nyp.33433017317797	14990	2	little	little	JJ
nyp.33433017317797	14990	3	pieces	piece	NNS
nyp.33433017317797	14990	4	of	of	IN
nyp.33433017317797	14990	5	bread	bread	NN
nyp.33433017317797	14990	6	cut	cut	VBN
nyp.33433017317797	14990	7	round	round	RB
nyp.33433017317797	14990	8	,	,	,
nyp.33433017317797	14990	9	about	about	IN
nyp.33433017317797	14990	10	the	the	DT
nyp.33433017317797	14990	11	size	size	NN
nyp.33433017317797	14990	12	of	of	IN
nyp.33433017317797	14990	13	a	a	DT
nyp.33433017317797	14990	14	shilling	shilling	NN
nyp.33433017317797	14990	15	;	;	:
nyp.33433017317797	14990	16	moisten	moisten	VB
nyp.33433017317797	14990	17	them	-PRON-	PRP
nyp.33433017317797	14990	18	with	with	IN
nyp.33433017317797	14990	19	stock	stock	NN
nyp.33433017317797	14990	20	;	;	:
nyp.33433017317797	14990	21	put	put	VB
nyp.33433017317797	14990	22	them	-PRON-	PRP
nyp.33433017317797	14990	23	into	into	IN
nyp.33433017317797	14990	24	a	a	DT
nyp.33433017317797	14990	25	tureen	tureen	NN
nyp.33433017317797	14990	26	and	and	CC
nyp.33433017317797	14990	27	pour	pour	VB
nyp.33433017317797	14990	28	the	the	DT
nyp.33433017317797	14990	29	soup	soup	NN
nyp.33433017317797	14990	30	over	over	RP
nyp.33433017317797	14990	31	without	without	IN
nyp.33433017317797	14990	32	shaking	shake	VBG
nyp.33433017317797	14990	33	,	,	,
nyp.33433017317797	14990	34	for	for	IN
nyp.33433017317797	14990	35	fear	fear	NN
nyp.33433017317797	14990	36	of	of	IN
nyp.33433017317797	14990	37	crumbling	crumble	VBG
nyp.33433017317797	14990	38	the	the	DT
nyp.33433017317797	14990	39	bread	bread	NN
nyp.33433017317797	14990	40	,	,	,
nyp.33433017317797	14990	41	which	which	WDT
nyp.33433017317797	14990	42	would	would	MD
nyp.33433017317797	14990	43	spoil	spoil	VB
nyp.33433017317797	14990	44	the	the	DT
nyp.33433017317797	14990	45	appearance	appearance	NN
nyp.33433017317797	14990	46	of	of	IN
nyp.33433017317797	14990	47	the	the	DT
nyp.33433017317797	14990	48	soup	soup	NN
nyp.33433017317797	14990	49	,	,	,
nyp.33433017317797	14990	50	and	and	CC
nyp.33433017317797	14990	51	make	make	VB
nyp.33433017317797	14990	52	it	-PRON-	PRP
nyp.33433017317797	14990	53	look	look	VB
nyp.33433017317797	14990	54	thick	thick	JJ
nyp.33433017317797	14990	55	.	.	.
nyp.33433017317797	14991	1	Time.—2	Time.—2	NNP
nyp.33433017317797	14991	2	hours	hour	NNS
nyp.33433017317797	14991	3	.	.	.
nyp.33433017317797	14992	1	Seasonable	seasonable	JJ
nyp.33433017317797	14992	2	in	in	IN
nyp.33433017317797	14992	3	the	the	DT
nyp.33433017317797	14992	4	winter	winter	NN
nyp.33433017317797	14992	5	.	.	.
nyp.33433017317797	14993	1	Sufficient	sufficient	JJ
nyp.33433017317797	14993	2	for	for	IN
nyp.33433017317797	14993	3	8	8	CD
nyp.33433017317797	14993	4	persons	person	NNS
nyp.33433017317797	14993	5	.	.	.
nyp.33433017317797	14994	1	SOUP	SOUP	NNP
nyp.33433017317797	14994	2	,	,	,
nyp.33433017317797	14994	3	Regency	Regency	NNP
nyp.33433017317797	14994	4	.	.	.
nyp.33433017317797	14995	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	14995	2	bones	bone	NNS
nyp.33433017317797	14995	3	and	and	CC
nyp.33433017317797	14995	4	remains	remain	NNS
nyp.33433017317797	14995	5	of	of	IN
nyp.33433017317797	14995	6	any	any	DT
nyp.33433017317797	14995	7	cold	cold	JJ
nyp.33433017317797	14995	8	game	game	NN
nyp.33433017317797	14995	9	,	,	,
nyp.33433017317797	14995	10	such	such	JJ
nyp.33433017317797	14995	11	as	as	IN
nyp.33433017317797	14995	12	of	of	IN
nyp.33433017317797	14995	13	pheasants	pheasant	NNS
nyp.33433017317797	14995	14	,	,	,
nyp.33433017317797	14995	15	partridges	partridge	NNS
nyp.33433017317797	14995	16	,	,	,
nyp.33433017317797	14995	17	&	&	CC
nyp.33433017317797	14995	18	C.	C.	NNP
nyp.33433017317797	14995	19	;	;	:
nyp.33433017317797	14995	20	2	2	CD
nyp.33433017317797	14995	21	carrots	carrot	NNS
nyp.33433017317797	14995	22	,	,	,
nyp.33433017317797	14995	23	2	2	CD
nyp.33433017317797	14995	24	small	small	JJ
nyp.33433017317797	14995	25	onions	onion	NNS
nyp.33433017317797	14995	26	,	,	,
nyp.33433017317797	14995	27	1	1	CD
nyp.33433017317797	14995	28	head	head	NN
nyp.33433017317797	14995	29	of	of	IN
nyp.33433017317797	14995	30	celery	celery	NN
nyp.33433017317797	14995	31	,	,	,
nyp.33433017317797	14995	32	1	1	CD
nyp.33433017317797	14995	33	turnip	turnip	NN
nyp.33433017317797	14995	34	,	,	,
nyp.33433017317797	14995	35	klb	klb	NNP
nyp.33433017317797	14995	36	.	.	.
nyp.33433017317797	14996	1	of	of	IN
nyp.33433017317797	14996	2	pearl	pearl	NNP
nyp.33433017317797	14996	3	barley	barley	NN
nyp.33433017317797	14996	4	,	,	,
nyp.33433017317797	14996	5	the	the	DT
nyp.33433017317797	14996	6	yolks	yolk	NNS
nyp.33433017317797	14996	7	of	of	IN
nyp.33433017317797	14996	8	3	3	CD
nyp.33433017317797	14996	9	eggs	egg	NNS
nyp.33433017317797	14996	10	boiled	boil	VBN
nyp.33433017317797	14996	11	hard	hard	RB
nyp.33433017317797	14996	12	,	,	,
nyp.33433017317797	14996	13	\	\	CD
nyp.33433017317797	14996	14	pint	pint	NN
nyp.33433017317797	14996	15	of	of	IN
nyp.33433017317797	14996	16	cream	cream	NN
nyp.33433017317797	14996	17	,	,	,
nyp.33433017317797	14996	18	salt	salt	NN
nyp.33433017317797	14996	19	to	to	TO
nyp.33433017317797	14996	20	taste	taste	VB
nyp.33433017317797	14996	21	,	,	,
nyp.33433017317797	14996	22	2	2	CD
nyp.33433017317797	14996	23	quarts	quart	NNS
nyp.33433017317797	14996	24	of	of	IN
nyp.33433017317797	14996	25	medium	medium	JJ
nyp.33433017317797	14996	26	or	or	CC
nyp.33433017317797	14996	27	common	common	JJ
nyp.33433017317797	14996	28	stock	stock	NN
nyp.33433017317797	14996	29	.	.	.
nyp.33433017317797	14997	1	Mode	mode	NN
nyp.33433017317797	14997	2	.	.	.
nyp.33433017317797	14997	3	—	—	:
nyp.33433017317797	14997	4	Place	place	VB
nyp.33433017317797	14997	5	the	the	DT
nyp.33433017317797	14997	6	bones	bone	NNS
nyp.33433017317797	14997	7	or	or	CC
nyp.33433017317797	14997	8	remains	remain	NNS
nyp.33433017317797	14997	9	of	of	IN
nyp.33433017317797	14997	10	game	game	NN
nyp.33433017317797	14997	11	in	in	IN
nyp.33433017317797	14997	12	the	the	DT
nyp.33433017317797	14997	13	stewpan	stewpan	NNP
nyp.33433017317797	14997	14	,	,	,
nyp.33433017317797	14997	15	with	with	IN
nyp.33433017317797	14997	16	the	the	DT
nyp.33433017317797	14997	17	vegetables	vegetable	NNS
nyp.33433017317797	14997	18	sliced	slice	VBN
nyp.33433017317797	14997	19	;	;	:
nyp.33433017317797	14997	20	pour	pour	VB
nyp.33433017317797	14997	21	over	over	IN
nyp.33433017317797	14997	22	the	the	DT
nyp.33433017317797	14997	23	stock	stock	NN
nyp.33433017317797	14997	24	,	,	,
nyp.33433017317797	14997	25	and	and	CC
nyp.33433017317797	14997	26	simmer	simmer	VB
nyp.33433017317797	14997	27	for	for	IN
nyp.33433017317797	14997	28	2	2	CD
nyp.33433017317797	14997	29	hours	hour	NNS
nyp.33433017317797	14997	30	;	;	:
nyp.33433017317797	14997	31	skim	skim	VB
nyp.33433017317797	14997	32	off	off	RP
nyp.33433017317797	14997	33	all	all	PDT
nyp.33433017317797	14997	34	the	the	DT
nyp.33433017317797	14997	35	fat	fat	NN
nyp.33433017317797	14997	36	,	,	,
nyp.33433017317797	14997	37	and	and	CC
nyp.33433017317797	14997	38	strain	strain	VB
nyp.33433017317797	14997	39	it	-PRON-	PRP
nyp.33433017317797	14997	40	.	.	.
nyp.33433017317797	14998	1	Wash	wash	VB
nyp.33433017317797	14998	2	the	the	DT
nyp.33433017317797	14998	3	barley	barley	NN
nyp.33433017317797	14998	4	,	,	,
nyp.33433017317797	14998	5	and	and	CC
nyp.33433017317797	14998	6	boil	boil	VB
nyp.33433017317797	14998	7	it	-PRON-	PRP
nyp.33433017317797	14998	8	in	in	IN
nyp.33433017317797	14998	9	2	2	CD
nyp.33433017317797	14998	10	or	or	CC
nyp.33433017317797	14998	11	3	3	CD
nyp.33433017317797	14998	12	waters	water	NNS
nyp.33433017317797	14998	13	before	before	IN
nyp.33433017317797	14998	14	putting	put	VBG
nyp.33433017317797	14998	15	it	-PRON-	PRP
nyp.33433017317797	14998	16	to	to	IN
nyp.33433017317797	14998	17	the	the	DT
nyp.33433017317797	14998	18	soup	soup	NN
nyp.33433017317797	14998	19	;	;	:
nyp.33433017317797	14998	20	finish	finish	NN
nyp.33433017317797	14998	21	simmering	simmer	VBG
nyp.33433017317797	14998	22	in	in	IN
nyp.33433017317797	14998	23	the	the	DT
nyp.33433017317797	14998	24	soup	soup	NN
nyp.33433017317797	14998	25	,	,	,
nyp.33433017317797	14998	26	and	and	CC
nyp.33433017317797	14998	27	when	when	WRB
nyp.33433017317797	14998	28	the	the	DT
nyp.33433017317797	14998	29	barley	barley	NN
nyp.33433017317797	14998	30	is	be	VBZ
nyp.33433017317797	14998	31	done	do	VBN
nyp.33433017317797	14998	32	,	,	,
nyp.33433017317797	14998	33	take	take	VB
nyp.33433017317797	14998	34	out	out	RP
nyp.33433017317797	14998	35	half	half	NN
nyp.33433017317797	14998	36	,	,	,
nyp.33433017317797	14998	37	and	and	CC
nyp.33433017317797	14998	38	pound	pound	VB
nyp.33433017317797	14998	39	the	the	DT
nyp.33433017317797	14998	40	other	other	JJ
nyp.33433017317797	14998	41	half	half	NN
nyp.33433017317797	14998	42	with	with	IN
nyp.33433017317797	14998	43	the	the	DT
nyp.33433017317797	14998	44	yolks	yolk	NNS
nyp.33433017317797	14998	45	of	of	IN
nyp.33433017317797	14998	46	the	the	DT
nyp.33433017317797	14998	47	eggs	egg	NNS
nyp.33433017317797	14998	48	.	.	.
nyp.33433017317797	14999	1	When	when	WRB
nyp.33433017317797	14999	2	you	-PRON-	PRP
nyp.33433017317797	14999	3	have	have	VBP
nyp.33433017317797	14999	4	finished	finish	VBN
nyp.33433017317797	14999	5	pounding	pound	VBG
nyp.33433017317797	14999	6	,	,	,
nyp.33433017317797	14999	7	rub	rub	VB
nyp.33433017317797	14999	8	it	-PRON-	PRP
nyp.33433017317797	14999	9	through	through	IN
nyp.33433017317797	14999	10	a	a	DT
nyp.33433017317797	14999	11	clean	clean	JJ
nyp.33433017317797	14999	12	tammy	tammy	NNP
nyp.33433017317797	14999	13	,	,	,
nyp.33433017317797	14999	14	add	add	VB
nyp.33433017317797	14999	15	the	the	DT
nyp.33433017317797	14999	16	cream	cream	NN
nyp.33433017317797	14999	17	,	,	,
nyp.33433017317797	14999	18	and	and	CC
nyp.33433017317797	14999	19	salt	salt	NN
nyp.33433017317797	14999	20	if	if	IN
nyp.33433017317797	14999	21	necessary	necessary	JJ
nyp.33433017317797	14999	22	;	;	:
nyp.33433017317797	14999	23	give	give	VB
nyp.33433017317797	14999	24	one	one	CD
nyp.33433017317797	14999	25	boil	boil	NN
nyp.33433017317797	14999	26	,	,	,
nyp.33433017317797	14999	27	and	and	CC
nyp.33433017317797	14999	28	serve	serve	VB
nyp.33433017317797	14999	29	very	very	RB
nyp.33433017317797	14999	30	hot	hot	JJ
nyp.33433017317797	14999	31	,	,	,
nyp.33433017317797	14999	32	putting	put	VBG
nyp.33433017317797	14999	33	in	in	RP
nyp.33433017317797	14999	34	the	the	DT
nyp.33433017317797	14999	35	barley	barley	NN
nyp.33433017317797	14999	36	that	that	WDT
nyp.33433017317797	14999	37	was	be	VBD
nyp.33433017317797	14999	38	taken	take	VBN
nyp.33433017317797	14999	39	out	out	RP
nyp.33433017317797	14999	40	first	first	RB
nyp.33433017317797	14999	41	.	.	.
nyp.33433017317797	14999	42	"	"	''
nyp.33433017317797	15000	1	Time.—2J	Time.—2J	NNP
nyp.33433017317797	15000	2	hours	hour	NNS
nyp.33433017317797	15000	3	.	.	.
nyp.33433017317797	15001	1	Average	average	JJ
nyp.33433017317797	15001	2	cost	cost	NN
nyp.33433017317797	15001	3	,	,	,
nyp.33433017317797	15001	4	Is	be	VBZ
nyp.33433017317797	15001	5	.	.	.
nyp.33433017317797	15002	1	per	per	IN
nyp.33433017317797	15002	2	quart	quart	NN
nyp.33433017317797	15002	3	,	,	,
nyp.33433017317797	15002	4	if	if	IN
nyp.33433017317797	15002	5	made	make	VBN
nyp.33433017317797	15002	6	with	with	IN
nyp.33433017317797	15002	7	medium	medium	JJ
nyp.33433017317797	15002	8	stock	stock	NN
nyp.33433017317797	15002	9	,	,	,
nyp.33433017317797	15002	10	or	or	CC
nyp.33433017317797	15002	11	6d	6d	NNP
nyp.33433017317797	15002	12	.	.	.
nyp.33433017317797	15003	1	per	per	IN
nyp.33433017317797	15003	2	quart	quart	NN
nyp.33433017317797	15003	3	,	,	,
nyp.33433017317797	15003	4	with	with	IN
nyp.33433017317797	15003	5	common	common	JJ
nyp.33433017317797	15003	6	stock	stock	NN
nyp.33433017317797	15003	7	.	.	.
nyp.33433017317797	15004	1	Season-	Season-	NNP
nyp.33433017317797	15004	2	able	able	JJ
nyp.33433017317797	15004	3	from	from	IN
nyp.33433017317797	15004	4	September	September	NNP
nyp.33433017317797	15004	5	to	to	IN
nyp.33433017317797	15004	6	March	March	NNP
nyp.33433017317797	15004	7	.	.	.
nyp.33433017317797	15005	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15005	2	cient	cient	NN
nyp.33433017317797	15005	3	for	for	IN
nyp.33433017317797	15005	4	8	8	CD
nyp.33433017317797	15005	5	persons	person	NNS
nyp.33433017317797	15005	6	.	.	.
nyp.33433017317797	15006	1	SOUP	SOUP	NNP
nyp.33433017317797	15006	2	,	,	,
nyp.33433017317797	15006	3	a	a	DT
nyp.33433017317797	15006	4	la	la	FW
nyp.33433017317797	15006	5	Peine	Peine	NNP
nyp.33433017317797	15006	6	.	.	.
nyp.33433017317797	15007	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15007	2	large	large	JJ
nyp.33433017317797	15007	3	fowl	fowl	NN
nyp.33433017317797	15007	4	,	,	,
nyp.33433017317797	15007	5	1	1	CD
nyp.33433017317797	15007	6	oz	oz	CD
nyp.33433017317797	15007	7	.	.	.
nyp.33433017317797	15008	1	of	of	IN
nyp.33433017317797	15008	2	sweet	sweet	JJ
nyp.33433017317797	15008	3	almonds	almond	NNS
nyp.33433017317797	15008	4	,	,	,
nyp.33433017317797	15008	5	the	the	DT
nyp.33433017317797	15008	6	crumb	crumb	NN
nyp.33433017317797	15008	7	of	of	IN
nyp.33433017317797	15008	8	1J	1j	CD
nyp.33433017317797	15008	9	French	French	NNP
nyp.33433017317797	15008	10	roll	roll	NN
nyp.33433017317797	15008	11	,	,	,
nyp.33433017317797	15008	12	i	i	PRP
nyp.33433017317797	15008	13	pint	pint	NN
nyp.33433017317797	15008	14	of	of	IN
nyp.33433017317797	15008	15	cream	cream	NN
nyp.33433017317797	15008	16	,	,	,
nyp.33433017317797	15008	17	salt	salt	NN
nyp.33433017317797	15008	18	to	to	TO
nyp.33433017317797	15008	19	taste	taste	VB
nyp.33433017317797	15008	20	,	,	,
nyp.33433017317797	15008	21	1	1	CD
nyp.33433017317797	15008	22	small	small	JJ
nyp.33433017317797	15008	23	lump	lump	NN
nyp.33433017317797	15008	24	of	of	IN
nyp.33433017317797	15008	25	sugar	sugar	NN
nyp.33433017317797	15008	26	,	,	,
nyp.33433017317797	15008	27	2	2	CD
nyp.33433017317797	15008	28	quarts	quart	NNS
nyp.33433017317797	15008	29	of	of	IN
nyp.33433017317797	15008	30	good	good	JJ
nyp.33433017317797	15008	31	white	white	JJ
nyp.33433017317797	15008	32	veal	veal	NN
nyp.33433017317797	15008	33	stock	stock	NN
nyp.33433017317797	15008	34	.	.	.
nyp.33433017317797	15009	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	15009	2	the	the	DT
nyp.33433017317797	15009	3	fowl	fowl	NN
nyp.33433017317797	15009	4	gently	gently	RB
nyp.33433017317797	15009	5	in	in	IN
nyp.33433017317797	15009	6	the	the	DT
nyp.33433017317797	15009	7	stock	stock	NN
nyp.33433017317797	15009	8	till	till	IN
nyp.33433017317797	15009	9	quite	quite	RB
nyp.33433017317797	15009	10	tender	tender	JJ
nyp.33433017317797	15009	11	,	,	,
nyp.33433017317797	15009	12	which	which	WDT
nyp.33433017317797	15009	13	will	will	MD
nyp.33433017317797	15009	14	be	be	VB
nyp.33433017317797	15009	15	in	in	IN
nyp.33433017317797	15009	16	about	about	RB
nyp.33433017317797	15009	17	an	an	DT
nyp.33433017317797	15009	18	hour	hour	NN
nyp.33433017317797	15009	19	,	,	,
nyp.33433017317797	15009	20	or	or	CC
nyp.33433017317797	15009	21	rather	rather	RB
nyp.33433017317797	15009	22	more	more	RBR
nyp.33433017317797	15009	23	;	;	:
nyp.33433017317797	15009	24	take	take	VB
nyp.33433017317797	15009	25	out	out	RP
nyp.33433017317797	15009	26	the	the	DT
nyp.33433017317797	15009	27	fowl	fowl	NN
nyp.33433017317797	15009	28	,	,	,
nyp.33433017317797	15009	29	pull	pull	VB
nyp.33433017317797	15009	30	the	the	DT
nyp.33433017317797	15009	31	meat	meat	NN
nyp.33433017317797	15009	32	from	from	IN
nyp.33433017317797	15009	33	the	the	DT
nyp.33433017317797	15009	34	bones	bone	NNS
nyp.33433017317797	15009	35	,	,	,
nyp.33433017317797	15009	36	and	and	CC
nyp.33433017317797	15009	37	put	put	VBD
nyp.33433017317797	15009	38	it	-PRON-	PRP
nyp.33433017317797	15009	39	into	into	IN
nyp.33433017317797	15009	40	a	a	DT
nyp.33433017317797	15009	41	mortar	mortar	NN
nyp.33433017317797	15009	42	with	with	IN
nyp.33433017317797	15009	43	the	the	DT
nyp.33433017317797	15009	44	almonds	almond	NNS
nyp.33433017317797	15009	45	,	,	,
nyp.33433017317797	15009	46	and	and	CC
nyp.33433017317797	15009	47	pound	pound	NN
nyp.33433017317797	15009	48	very	very	RB
nyp.33433017317797	15009	49	fine	fine	RB
nyp.33433017317797	15009	50	.	.	.
nyp.33433017317797	15010	1	When	when	WRB
nyp.33433017317797	15010	2	beaten	beat	VBN
nyp.33433017317797	15010	3	enough	enough	RB
nyp.33433017317797	15010	4	,	,	,
nyp.33433017317797	15010	5	put	put	VB
nyp.33433017317797	15010	6	the	the	DT
nyp.33433017317797	15010	7	meat	meat	NN
nyp.33433017317797	15010	8	back	back	RB
nyp.33433017317797	15010	9	in	in	IN
nyp.33433017317797	15010	10	the	the	DT
nyp.33433017317797	15010	11	stock	stock	NN
nyp.33433017317797	15010	12	,	,	,
nyp.33433017317797	15010	13	with	with	IN
nyp.33433017317797	15010	14	the	the	DT
nyp.33433017317797	15010	15	crumb	crumb	NN
nyp.33433017317797	15010	16	of	of	IN
nyp.33433017317797	15010	17	the	the	DT
nyp.33433017317797	15010	18	rolls	roll	NNS
nyp.33433017317797	15010	19	,	,	,
nyp.33433017317797	15010	20	and	and	CC
nyp.33433017317797	15010	21	let	let	VB
nyp.33433017317797	15010	22	it	-PRON-	PRP
nyp.33433017317797	15010	23	simmer	simmer	VB
nyp.33433017317797	15010	24	for	for	IN
nyp.33433017317797	15010	25	an	an	DT
nyp.33433017317797	15010	26	hour	hour	NN
nyp.33433017317797	15010	27	;	;	:
nyp.33433017317797	15010	28	rub	rub	VB
nyp.33433017317797	15010	29	it	-PRON-	PRP
nyp.33433017317797	15010	30	through	through	IN
nyp.33433017317797	15010	31	a	a	DT
nyp.33433017317797	15010	32	tammy	tammy	NNP
nyp.33433017317797	15010	33	,	,	,
nyp.33433017317797	15010	34	add	add	VB
nyp.33433017317797	15010	35	the	the	DT
nyp.33433017317797	15010	36	sugar	sugar	NN
nyp.33433017317797	15010	37	,	,	,
nyp.33433017317797	15010	38	h	h	NN
nyp.33433017317797	15010	39	pint	pint	NN
nyp.33433017317797	15010	40	of	of	IN
nyp.33433017317797	15010	41	cream	cream	NN
nyp.33433017317797	15010	42	that	that	WDT
nyp.33433017317797	15010	43	has	have	VBZ
nyp.33433017317797	15010	44	boiled	boil	VBN
nyp.33433017317797	15010	45	,	,	,
nyp.33433017317797	15010	46	and	and	CC
nyp.33433017317797	15010	47	,	,	,
nyp.33433017317797	15010	48	if	if	IN
nyp.33433017317797	15010	49	you	-PRON-	PRP
nyp.33433017317797	15010	50	Soup	Soup	NNP
nyp.33433017317797	15010	51	a	a	NNP
nyp.33433017317797	15010	52	la	la	FW
nyp.33433017317797	15010	53	Solferino	Solferino	NNP
nyp.33433017317797	15010	54	prefer	prefer	VBP
nyp.33433017317797	15010	55	,	,	,
nyp.33433017317797	15010	56	cut	cut	VB
nyp.33433017317797	15010	57	the	the	DT
nyp.33433017317797	15010	58	crust	crust	NN
nyp.33433017317797	15010	59	of	of	IN
nyp.33433017317797	15010	60	the	the	DT
nyp.33433017317797	15010	61	roll	roll	NN
nyp.33433017317797	15010	62	into	into	IN
nyp.33433017317797	15010	63	small	small	JJ
nyp.33433017317797	15010	64	round	round	JJ
nyp.33433017317797	15010	65	pieces	piece	NNS
nyp.33433017317797	15010	66	,	,	,
nyp.33433017317797	15010	67	and	and	CC
nyp.33433017317797	15010	68	pour	pour	VB
nyp.33433017317797	15010	69	the	the	DT
nyp.33433017317797	15010	70	soup	soup	NN
nyp.33433017317797	15010	71	over	over	IN
nyp.33433017317797	15010	72	it	-PRON-	PRP
nyp.33433017317797	15010	73	,	,	,
nyp.33433017317797	15010	74	when	when	WRB
nyp.33433017317797	15010	75	you	-PRON-	PRP
nyp.33433017317797	15010	76	serve	serve	VBP
nyp.33433017317797	15010	77	.	.	.
nyp.33433017317797	15011	1	Time.—2	Time.—2	NNP
nyp.33433017317797	15011	2	hours	hour	NNS
nyp.33433017317797	15011	3	,	,	,
nyp.33433017317797	15011	4	or	or	CC
nyp.33433017317797	15011	5	rather	rather	RB
nyp.33433017317797	15011	6	more	more	JJR
nyp.33433017317797	15011	7	.	.	.
nyp.33433017317797	15012	1	Average	average	JJ
nyp.33433017317797	15012	2	cost	cost	NN
nyp.33433017317797	15012	3	,	,	,
nyp.33433017317797	15012	4	2s	2s	CD
nyp.33433017317797	15012	5	.	.	.
nyp.33433017317797	15013	1	Id.	Idaho	NN
nyp.33433017317797	15014	1	per	per	IN
nyp.33433017317797	15014	2	quart	quart	NN
nyp.33433017317797	15014	3	.	.	.
nyp.33433017317797	15015	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15015	2	all	all	PDT
nyp.33433017317797	15015	3	the	the	DT
nyp.33433017317797	15015	4	year	year	NN
nyp.33433017317797	15015	5	.	.	.
nyp.33433017317797	15016	1	Sufficient	sufficient	JJ
nyp.33433017317797	15016	2	for	for	IN
nyp.33433017317797	15016	3	8	8	CD
nyp.33433017317797	15016	4	persons	person	NNS
nyp.33433017317797	15016	5	.	.	.
nyp.33433017317797	15017	1	Note	note	VB
nyp.33433017317797	15017	2	.	.	.
nyp.33433017317797	15018	1	—	—	:
nyp.33433017317797	15018	2	All	all	DT
nyp.33433017317797	15018	3	white	white	JJ
nyp.33433017317797	15018	4	soups	soup	NNS
nyp.33433017317797	15018	5	should	should	MD
nyp.33433017317797	15018	6	be	be	VB
nyp.33433017317797	15018	7	warmed	warm	VBN
nyp.33433017317797	15018	8	in	in	IN
nyp.33433017317797	15018	9	a	a	DT
nyp.33433017317797	15018	10	vessel	vessel	NN
nyp.33433017317797	15018	11	placed	place	VBN
nyp.33433017317797	15018	12	in	in	IN
nyp.33433017317797	15018	13	another	another	DT
nyp.33433017317797	15018	14	of	of	IN
nyp.33433017317797	15018	15	'	'	``
nyp.33433017317797	15018	16	boiling	boiling	NN
nyp.33433017317797	15018	17	water	water	NN
nyp.33433017317797	15018	18	.	.	.
nyp.33433017317797	15019	1	SOUP	SOUP	NNP
nyp.33433017317797	15019	2	,	,	,
nyp.33433017317797	15019	3	a	a	DT
nyp.33433017317797	15019	4	la	la	FW
nyp.33433017317797	15019	5	Peine	Peine	NNP
nyp.33433017317797	15019	6	(	(	-LRB-
nyp.33433017317797	15019	7	Economical	Economical	NNP
nyp.33433017317797	15019	8	)	)	-RRB-
nyp.33433017317797	15019	9	.	.	.
nyp.33433017317797	15020	1	Ingredients	ingredient	NNS
nyp.33433017317797	15020	2	.	.	.
nyp.33433017317797	15021	1	—	—	:
nyp.33433017317797	15021	2	Any	any	DT
nyp.33433017317797	15021	3	remains	remain	NNS
nyp.33433017317797	15021	4	of	of	IN
nyp.33433017317797	15021	5	roast	roast	NN
nyp.33433017317797	15021	6	chickens	chicken	NNS
nyp.33433017317797	15021	7	,	,	,
nyp.33433017317797	15021	8	\	\	CD
nyp.33433017317797	15021	9	teacupful	teacupful	NNP
nyp.33433017317797	15021	10	of	of	IN
nyp.33433017317797	15021	11	rice	rice	NNP
nyp.33433017317797	15021	12	,	,	,
nyp.33433017317797	15021	13	salt-	salt-	NN
nyp.33433017317797	15021	14	and	and	CC
nyp.33433017317797	15021	15	pepperto	pepperto	NNP
nyp.33433017317797	15021	16	taste	taste	NN
nyp.33433017317797	15021	17	,	,	,
nyp.33433017317797	15021	18	1	1	CD
nyp.33433017317797	15021	19	quart	quart	NN
nyp.33433017317797	15021	20	of	of	IN
nyp.33433017317797	15021	21	stock	stock	NN
nyp.33433017317797	15021	22	.	.	.
nyp.33433017317797	15022	1	Mode	mode	NN
nyp.33433017317797	15022	2	.	.	.
nyp.33433017317797	15023	1	—	—	:
nyp.33433017317797	15023	2	Take	take	VB
nyp.33433017317797	15023	3	all	all	PDT
nyp.33433017317797	15023	4	the	the	DT
nyp.33433017317797	15023	5	white	white	JJ
nyp.33433017317797	15023	6	meat	meat	NN
nyp.33433017317797	15023	7	and	and	CC
nyp.33433017317797	15023	8	pound	pound	VB
nyp.33433017317797	15023	9	it	-PRON-	PRP
nyp.33433017317797	15023	10	with	with	IN
nyp.33433017317797	15023	11	the	the	DT
nyp.33433017317797	15023	12	rice	rice	NN
nyp.33433017317797	15023	13	,	,	,
nyp.33433017317797	15023	14	which	which	WDT
nyp.33433017317797	15023	15	has	have	VBZ
nyp.33433017317797	15023	16	been	be	VBN
nyp.33433017317797	15023	17	slightly	slightly	RB
nyp.33433017317797	15023	18	cooked	cook	VBN
nyp.33433017317797	15023	19	,	,	,
nyp.33433017317797	15023	20	but	but	CC
nyp.33433017317797	15023	21	not	not	RB
nyp.33433017317797	15023	22	too	too	RB
nyp.33433017317797	15023	23	much	much	JJ
nyp.33433017317797	15023	24	.	.	.
nyp.33433017317797	15024	1	When	when	WRB
nyp.33433017317797	15024	2	it	-PRON-	PRP
nyp.33433017317797	15024	3	is	be	VBZ
nyp.33433017317797	15024	4	all	all	RB
nyp.33433017317797	15024	5	well	well	RB
nyp.33433017317797	15024	6	pounded	pound	VBN
nyp.33433017317797	15024	7	,	,	,
nyp.33433017317797	15024	8	dilute	dilute	VB
nyp.33433017317797	15024	9	with	with	IN
nyp.33433017317797	15024	10	the	the	DT
nyp.33433017317797	15024	11	stock	stock	NN
nyp.33433017317797	15024	12	,	,	,
nyp.33433017317797	15024	13	and	and	CC
nyp.33433017317797	15024	14	pass	pass	VB
nyp.33433017317797	15024	15	through	through	IN
nyp.33433017317797	15024	16	a	a	DT
nyp.33433017317797	15024	17	sieve	sieve	NN
nyp.33433017317797	15024	18	.	.	.
nyp.33433017317797	15025	1	This	this	DT
nyp.33433017317797	15025	2	soup	soup	NN
nyp.33433017317797	15025	3	should	should	MD
nyp.33433017317797	15025	4	neither	neither	CC
nyp.33433017317797	15025	5	be	be	VB
nyp.33433017317797	15025	6	too	too	RB
nyp.33433017317797	15025	7	clear	clear	JJ
nyp.33433017317797	15025	8	nor	nor	CC
nyp.33433017317797	15025	9	too	too	RB
nyp.33433017317797	15025	10	thick	thick	JJ
nyp.33433017317797	15025	11	.	.	.
nyp.33433017317797	15026	1	Time	time	NN
nyp.33433017317797	15026	2	.	.	.
nyp.33433017317797	15027	1	—	—	:
nyp.33433017317797	15027	2	1	1	CD
nyp.33433017317797	15027	3	hour	hour	NN
nyp.33433017317797	15027	4	.	.	.
nyp.33433017317797	15028	1	Average	average	JJ
nyp.33433017317797	15028	2	cost	cost	NN
nyp.33433017317797	15028	3	,	,	,
nyp.33433017317797	15028	4	i	-PRON-	PRP
nyp.33433017317797	15028	5	d	d	NN
nyp.33433017317797	15028	6	.	.	.
nyp.33433017317797	15029	1	per	per	IN
nyp.33433017317797	15029	2	quart	quart	NN
nyp.33433017317797	15029	3	.	.	.
nyp.33433017317797	15030	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15030	2	all	all	PDT
nyp.33433017317797	15030	3	the	the	DT
nyp.33433017317797	15030	4	year	year	NN
nyp.33433017317797	15030	5	.	.	.
nyp.33433017317797	15031	1	Sufficient	sufficient	JJ
nyp.33433017317797	15031	2	for	for	IN
nyp.33433017317797	15031	3	4	4	CD
nyp.33433017317797	15031	4	persons	person	NNS
nyp.33433017317797	15031	5	.	.	.
nyp.33433017317797	15032	1	Note.—If	Note.—If	NNP
nyp.33433017317797	15032	2	stock	stock	NN
nyp.33433017317797	15032	3	is	be	VBZ
nyp.33433017317797	15032	4	not	not	RB
nyp.33433017317797	15032	5	at	at	IN
nyp.33433017317797	15032	6	hand	hand	NN
nyp.33433017317797	15032	7	,	,	,
nyp.33433017317797	15032	8	put	put	VBD
nyp.33433017317797	15032	9	the	the	DT
nyp.33433017317797	15032	10	chicken	chicken	NN
nyp.33433017317797	15032	11	-	-	HYPH
nyp.33433017317797	15032	12	bones	bone	NNS
nyp.33433017317797	15032	13	in	in	IN
nyp.33433017317797	15032	14	water	water	NN
nyp.33433017317797	15032	15	,	,	,
nyp.33433017317797	15032	16	with	with	IN
nyp.33433017317797	15032	17	an	an	DT
nyp.33433017317797	15032	18	onion	onion	NN
nyp.33433017317797	15032	19	,	,	,
nyp.33433017317797	15032	20	carrot	carrot	NN
nyp.33433017317797	15032	21	,	,	,
nyp.33433017317797	15032	22	a	a	DT
nyp.33433017317797	15032	23	few	few	JJ
nyp.33433017317797	15032	24	sweet	sweet	JJ
nyp.33433017317797	15032	25	herbs	herb	NNS
nyp.33433017317797	15032	26	,	,	,
nyp.33433017317797	15032	27	a	a	DT
nyp.33433017317797	15032	28	blade	blade	NN
nyp.33433017317797	15032	29	of	of	IN
nyp.33433017317797	15032	30	mace	mace	NN
nyp.33433017317797	15032	31	,	,	,
nyp.33433017317797	15032	32	pepper	pepper	NN
nyp.33433017317797	15032	33	and	and	CC
nyp.33433017317797	15032	34	salt	salt	NN
nyp.33433017317797	15032	35	,	,	,
nyp.33433017317797	15032	36	and	and	CC
nyp.33433017317797	15032	37	stew	stew	NN
nyp.33433017317797	15032	38	for	for	IN
nyp.33433017317797	15032	39	3	3	CD
nyp.33433017317797	15032	40	hours	hour	NNS
nyp.33433017317797	15032	41	.	.	.
nyp.33433017317797	15033	1	SOUP	SOUP	NNP
nyp.33433017317797	15033	2	,	,	,
nyp.33433017317797	15033	3	a	a	DT
nyp.33433017317797	15033	4	la	la	FW
nyp.33433017317797	15033	5	Solferino	Solferino	NNP
nyp.33433017317797	15033	6	(	(	-LRB-
nyp.33433017317797	15033	7	Sardinian	Sardinian	NNP
nyp.33433017317797	15033	8	*	*	NFP
nyp.33433017317797	15033	9	Becipe	Becipe	NNP
nyp.33433017317797	15033	10	)	)	-RRB-
nyp.33433017317797	15033	11	.	.	.
nyp.33433017317797	15034	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	15034	2	eggs	egg	NNS
nyp.33433017317797	15034	3	,	,	,
nyp.33433017317797	15034	4	h	h	NN
nyp.33433017317797	15034	5	pint	pint	NN
nyp.33433017317797	15034	6	of	of	IN
nyp.33433017317797	15034	7	cream	cream	NN
nyp.33433017317797	15034	8	,	,	,
nyp.33433017317797	15034	9	2	2	CD
nyp.33433017317797	15034	10	oz	oz	NN
nyp.33433017317797	15034	11	.	.	.
nyp.33433017317797	15035	1	of	of	IN
nyp.33433017317797	15035	2	fresh	fresh	JJ
nyp.33433017317797	15035	3	butter	butter	NN
nyp.33433017317797	15035	4	,	,	,
nyp.33433017317797	15035	5	salt	salt	NN
nyp.33433017317797	15035	6	and	and	CC
nyp.33433017317797	15035	7	pepper	pepper	NN
nyp.33433017317797	15035	8	to	to	TO
nyp.33433017317797	15035	9	taste	taste	VB
nyp.33433017317797	15035	10	,	,	,
nyp.33433017317797	15035	11	a	a	DT
nyp.33433017317797	15035	12	little	little	JJ
nyp.33433017317797	15035	13	flour	flour	NN
nyp.33433017317797	15035	14	to	to	TO
nyp.33433017317797	15035	15	thicken	thicken	VB
nyp.33433017317797	15035	16	,	,	,
nyp.33433017317797	15035	17	2	2	CD
nyp.33433017317797	15035	18	quarts	quart	NNS
nyp.33433017317797	15035	19	of	of	IN
nyp.33433017317797	15035	20	bouillon	bouillon	NN
nyp.33433017317797	15035	21	.	.	.
nyp.33433017317797	15036	1	Mode	mode	NN
nyp.33433017317797	15036	2	.	.	.
nyp.33433017317797	15036	3	—	—	:
nyp.33433017317797	15036	4	Beat	beat	VB
nyp.33433017317797	15036	5	the	the	DT
nyp.33433017317797	15036	6	eggs	egg	NNS
nyp.33433017317797	15036	7	,	,	,
nyp.33433017317797	15036	8	put	put	VBD
nyp.33433017317797	15036	9	them	-PRON-	PRP
nyp.33433017317797	15036	10	into	into	IN
nyp.33433017317797	15036	11	a	a	DT
nyp.33433017317797	15036	12	stewpan	stewpan	NN
nyp.33433017317797	15036	13	,	,	,
nyp.33433017317797	15036	14	and	and	CC
nyp.33433017317797	15036	15	add	add	VB
nyp.33433017317797	15036	16	the	the	DT
nyp.33433017317797	15036	17	cream	cream	NN
nyp.33433017317797	15036	18	,	,	,
nyp.33433017317797	15036	19	butter	butter	NN
nyp.33433017317797	15036	20	,	,	,
nyp.33433017317797	15036	21	and	and	CC
nyp.33433017317797	15036	22	seasoning	seasoning	NN
nyp.33433017317797	15036	23	;	;	:
nyp.33433017317797	15036	24	stir	stir	VB
nyp.33433017317797	15036	25	in	in	RP
nyp.33433017317797	15036	26	as	as	RB
nyp.33433017317797	15036	27	much	much	JJ
nyp.33433017317797	15036	28	flour	flour	NN
nyp.33433017317797	15036	29	as	as	IN
nyp.33433017317797	15036	30	will	will	MD
nyp.33433017317797	15036	31	bring	bring	VB
nyp.33433017317797	15036	32	it	-PRON-	PRP
nyp.33433017317797	15036	33	to	to	IN
nyp.33433017317797	15036	34	the	the	DT
nyp.33433017317797	15036	35	consistency	consistency	NN
nyp.33433017317797	15036	36	of	of	IN
nyp.33433017317797	15036	37	dough	dough	NN
nyp.33433017317797	15036	38	;	;	:
nyp.33433017317797	15036	39	make	make	VB
nyp.33433017317797	15036	40	it	-PRON-	PRP
nyp.33433017317797	15036	41	into	into	IN
nyp.33433017317797	15036	42	balls	ball	NNS
nyp.33433017317797	15036	43	,	,	,
nyp.33433017317797	15036	44	either	either	CC
nyp.33433017317797	15036	45	round	round	NN
nyp.33433017317797	15036	46	or	or	CC
nyp.33433017317797	15036	47	egg	egg	NN
nyp.33433017317797	15036	48	-	-	HYPH
nyp.33433017317797	15036	49	shaped	shape	VBN
nyp.33433017317797	15036	50	,	,	,
nyp.33433017317797	15036	51	and	and	CC
nyp.33433017317797	15036	52	fry	fry	VB
nyp.33433017317797	15036	53	them	-PRON-	PRP
nyp.33433017317797	15036	54	in	in	IN
nyp.33433017317797	15036	55	butter	butter	NN
nyp.33433017317797	15036	56	;	;	:
nyp.33433017317797	15036	57	put	put	VB
nyp.33433017317797	15036	58	them	-PRON-	PRP
nyp.33433017317797	15036	59	in	in	IN
nyp.33433017317797	15036	60	the	the	DT
nyp.33433017317797	15036	61	tureen	tureen	NN
nyp.33433017317797	15036	62	,	,	,
nyp.33433017317797	15036	63	and	and	CC
nyp.33433017317797	15036	64	pour	pour	VB
nyp.33433017317797	15036	65	the	the	DT
nyp.33433017317797	15036	66	boiling	boiling	NN
nyp.33433017317797	15036	67	bouillon	bouillon	NN
nyp.33433017317797	15036	68	over	over	IN
nyp.33433017317797	15036	69	them	-PRON-	PRP
nyp.33433017317797	15036	70	.	.	.
nyp.33433017317797	15037	1	Time	time	NN
nyp.33433017317797	15037	2	.	.	.
nyp.33433017317797	15037	3	—	—	:
nyp.33433017317797	15037	4	1	1	CD
nyp.33433017317797	15037	5	hour	hour	NN
nyp.33433017317797	15037	6	.	.	.
nyp.33433017317797	15038	1	Average	average	JJ
nyp.33433017317797	15038	2	cost	cost	NN
nyp.33433017317797	15038	3	,	,	,
nyp.33433017317797	15038	4	Is	be	VBZ
nyp.33433017317797	15038	5	.	.	.
nyp.33433017317797	15039	1	3d	3d	NNP
nyp.33433017317797	15039	2	.	.	.
nyp.33433017317797	15040	1	per	per	IN
nyp.33433017317797	15040	2	quart	quart	NN
nyp.33433017317797	15040	3	.	.	.
nyp.33433017317797	15041	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15041	2	all	all	PDT
nyp.33433017317797	15041	3	the	the	DT
nyp.33433017317797	15041	4	year	year	NN
nyp.33433017317797	15041	5	.	.	.
nyp.33433017317797	15042	1	Sufficient	sufficient	JJ
nyp.33433017317797	15042	2	for	for	IN
nyp.33433017317797	15042	3	8	8	CD
nyp.33433017317797	15042	4	persons	person	NNS
nyp.33433017317797	15042	5	.	.	.
nyp.33433017317797	15043	1	Note.—This	Note.—This	NNP
nyp.33433017317797	15043	2	recipe	recipe	NN
nyp.33433017317797	15043	3	was	be	VBD
nyp.33433017317797	15043	4	communicated	communicate	VBN
nyp.33433017317797	15043	5	to	to	IN
nyp.33433017317797	15043	6	the	the	DT
nyp.33433017317797	15043	7	Editress	Editress	NNP
nyp.33433017317797	15043	8	by	by	IN
nyp.33433017317797	15043	9	an	an	DT
nyp.33433017317797	15043	10	English	english	JJ
nyp.33433017317797	15043	11	gentleman	gentleman	NN
nyp.33433017317797	15043	12	,	,	,
nyp.33433017317797	15043	13	who	who	WP
nyp.33433017317797	15043	14	was	be	VBD
nyp.33433017317797	15043	15	present	present	JJ
nyp.33433017317797	15043	16	at	at	IN
nyp.33433017317797	15043	17	the	the	DT
nyp.33433017317797	15043	18	battle	battle	NN
nyp.33433017317797	15043	19	of	of	IN
nyp.33433017317797	15043	20	Sol-	Sol-	NNP
nyp.33433017317797	15043	21	ferino	ferino	RB
nyp.33433017317797	15043	22	,	,	,
nyp.33433017317797	15043	23	on	on	IN
nyp.33433017317797	15043	24	June	June	NNP
nyp.33433017317797	15043	25	24	24	CD
nyp.33433017317797	15043	26	,	,	,
nyp.33433017317797	15043	27	1859	1859	CD
nyp.33433017317797	15043	28	,	,	,
nyp.33433017317797	15043	29	and	and	CC
nyp.33433017317797	15043	30	who	who	WP
nyp.33433017317797	15043	31	was	be	VBD
nyp.33433017317797	15043	32	requested	request	VBN
nyp.33433017317797	15043	33	by	by	IN
nyp.33433017317797	15043	34	some	some	DT
nyp.33433017317797	15043	35	of	of	IN
nyp.33433017317797	15043	36	Victor	Victor	NNP
nyp.33433017317797	15043	37	Emmanuel	Emmanuel	NNP
nyp.33433017317797	15043	38	's	's	POS
nyp.33433017317797	15043	39	troops	troop	NNS
nyp.33433017317797	15043	40	,	,	,
nyp.33433017317797	15043	41	on	on	IN
nyp.33433017317797	15043	42	the	the	DT
nyp.33433017317797	15043	43	day	day	NN
nyp.33433017317797	15043	44	before	before	IN
nyp.33433017317797	15043	45	the	the	DT
nyp.33433017317797	15043	46	batttle	batttle	NN
nyp.33433017317797	15043	47	,	,	,
nyp.33433017317797	15043	48	to	to	TO
nyp.33433017317797	15043	49	partake	partake	VB
nyp.33433017317797	15043	50	of	of	IN
nyp.33433017317797	15043	51	a	a	DT
nyp.33433017317797	15043	52	portion	portion	NN
nyp.33433017317797	15043	53	of	of	IN
nyp.33433017317797	15043	54	their	-PRON-	PRP$
nyp.33433017317797	15043	55	potage	potage	NN
nyp.33433017317797	15043	56	.	.	.
nyp.33433017317797	15044	1	He	-PRON-	PRP
nyp.33433017317797	15044	2	willingly	willingly	RB
nyp.33433017317797	15044	3	enough	enough	RB
nyp.33433017317797	15044	4	consented	consent	VBD
nyp.33433017317797	15044	5	,	,	,
nyp.33433017317797	15044	6	and	and	CC
nyp.33433017317797	15044	7	found	find	VBD
nyp.33433017317797	15044	8	that	that	IN
nyp.33433017317797	15044	9	these	these	DT
nyp.33433017317797	15044	10	clever	clever	JJ
nyp.33433017317797	15044	11	campaigners	campaigner	NNS
nyp.33433017317797	15044	12	had	have	VBD
nyp.33433017317797	15044	13	made	make	VBN
nyp.33433017317797	15044	14	a	a	DT
nyp.33433017317797	15044	15	palatable	palatable	JJ
nyp.33433017317797	15044	16	dish	dish	NN
nyp.33433017317797	15044	17	from	from	IN
nyp.33433017317797	15044	18	very	very	RB
nyp.33433017317797	15044	19	easily-	easily-	NN
nyp.33433017317797	15044	20	procured	procure	VBD
nyp.33433017317797	15044	21	materials	material	NNS
nyp.33433017317797	15044	22	.	.	.
nyp.33433017317797	15045	1	In	in	IN
nyp.33433017317797	15045	2	sending	send	VBG
nyp.33433017317797	15045	3	the	the	DT
nyp.33433017317797	15045	4	recipe	recipe	NN
nyp.33433017317797	15045	5	for	for	IN
nyp.33433017317797	15045	6	insertion	insertion	NN
nyp.33433017317797	15045	7	in	in	IN
nyp.33433017317797	15045	8	this	this	DT
nyp.33433017317797	15045	9	work	work	NN
nyp.33433017317797	15045	10	,	,	,
nyp.33433017317797	15045	11	he	-PRON-	PRP
nyp.33433017317797	15045	12	has	have	VBZ
nyp.33433017317797	15045	13	,	,	,
nyp.33433017317797	15045	14	however	however	RB
nyp.33433017317797	15045	15	,	,	,
nyp.33433017317797	15045	16	Anglicised	Anglicised	NNP
nyp.33433017317797	15045	17	,	,	,
nyp.33433017317797	15045	18	and	and	CC
nyp.33433017317797	15045	19	somewhat	somewhat	RB
nyp.33433017317797	15045	20	,	,	,
nyp.33433017317797	15045	21	he	-PRON-	PRP
nyp.33433017317797	15045	22	thinks	think	VBZ
nyp.33433017317797	15045	23	,	,	,
nyp.33433017317797	15045	24	improved	improve	VBD
nyp.33433017317797	15045	25	it	-PRON-	PRP
nyp.33433017317797	15045	26	.	.	.
nyp.33433017317797	15046	1	THE	the	DT
nyp.33433017317797	15046	2	DICTIONARY	dictionary	NN
nyp.33433017317797	15046	3	OF	of	IN
nyp.33433017317797	15046	4	COOKERY	cookery	NN
nyp.33433017317797	15046	5	.	.	.
nyp.33433017317797	15047	1	Spinach	Spinach	NNP
nyp.33433017317797	15047	2	Soup	Soup	NNP
nyp.33433017317797	15047	3	in	in	IN
nyp.33433017317797	15047	4	a	a	DT
nyp.33433017317797	15047	5	bain	bain	NNP
nyp.33433017317797	15047	6	marie	marie	NNP
nyp.33433017317797	15047	7	,	,	,
nyp.33433017317797	15047	8	or	or	CC
nyp.33433017317797	15047	9	saucepan	saucepan	NN
nyp.33433017317797	15047	10	of	of	IN
nyp.33433017317797	15047	11	boiling	boiling	NN
nyp.33433017317797	15047	12	water	water	NN
nyp.33433017317797	15047	13	,	,	,
nyp.33433017317797	15047	14	and	and	CC
nyp.33433017317797	15047	15	let	let	VB
nyp.33433017317797	15047	16	it	-PRON-	PRP
nyp.33433017317797	15047	17	set	set	VB
nyp.33433017317797	15047	18	.	.	.
nyp.33433017317797	15048	1	Watch	watch	VB
nyp.33433017317797	15048	2	it	-PRON-	PRP
nyp.33433017317797	15048	3	closely	closely	RB
nyp.33433017317797	15048	4	,	,	,
nyp.33433017317797	15048	5	as	as	IN
nyp.33433017317797	15048	6	it	-PRON-	PRP
nyp.33433017317797	15048	7	should	should	MD
nyp.33433017317797	15048	8	not	not	RB
nyp.33433017317797	15048	9	boil	boil	VB
nyp.33433017317797	15048	10	;	;	:
nyp.33433017317797	15048	11	and	and	CC
nyp.33433017317797	15048	12	,	,	,
nyp.33433017317797	15048	13	as	as	RB
nyp.33433017317797	15048	14	soon	soon	RB
nyp.33433017317797	15048	15	as	as	IN
nyp.33433017317797	15048	16	it	-PRON-	PRP
nyp.33433017317797	15048	17	is	be	VBZ
nyp.33433017317797	15048	18	done	do	VBN
nyp.33433017317797	15048	19	,	,	,
nyp.33433017317797	15048	20	lay	lie	VBD
nyp.33433017317797	15048	21	it	-PRON-	PRP
nyp.33433017317797	15048	22	in	in	IN
nyp.33433017317797	15048	23	a	a	DT
nyp.33433017317797	15048	24	sieve	sieve	NN
nyp.33433017317797	15048	25	,	,	,
nyp.33433017317797	15048	26	so	so	IN
nyp.33433017317797	15048	27	that	that	IN
nyp.33433017317797	15048	28	all	all	PDT
nyp.33433017317797	15048	29	the	the	DT
nyp.33433017317797	15048	30	water	water	NN
nyp.33433017317797	15048	31	may	may	MD
nyp.33433017317797	15048	32	drain	drain	VB
nyp.33433017317797	15048	33	from	from	IN
nyp.33433017317797	15048	34	it	-PRON-	PRP
nyp.33433017317797	15048	35	,	,	,
nyp.33433017317797	15048	36	and	and	CC
nyp.33433017317797	15048	37	the	the	DT
nyp.33433017317797	15048	38	green	green	NN
nyp.33433017317797	15048	39	will	will	MD
nyp.33433017317797	15048	40	then	then	RB
nyp.33433017317797	15048	41	be	be	VB
nyp.33433017317797	15048	42	ready	ready	JJ
nyp.33433017317797	15048	43	for	for	IN
nyp.33433017317797	15048	44	colouring	colour	VBG
nyp.33433017317797	15048	45	.	.	.
nyp.33433017317797	15049	1	If	if	IN
nyp.33433017317797	15049	2	made	make	VBN
nyp.33433017317797	15049	3	according	accord	VBG
nyp.33433017317797	15049	4	to	to	IN
nyp.33433017317797	15049	5	this	this	DT
nyp.33433017317797	15049	6	recipe	recipe	NN
nyp.33433017317797	15049	7	,	,	,
nyp.33433017317797	15049	8	the	the	DT
nyp.33433017317797	15049	9	spinach	spinach	NN
nyp.33433017317797	15049	10	-	-	HYPH
nyp.33433017317797	15049	11	green	green	JJ
nyp.33433017317797	15049	12	will	will	MD
nyp.33433017317797	15049	13	be	be	VB
nyp.33433017317797	15049	14	found	find	VBN
nyp.33433017317797	15049	15	far	far	RB
nyp.33433017317797	15049	16	superior	superior	JJ
nyp.33433017317797	15049	17	to	to	IN
nyp.33433017317797	15049	18	that	that	DT
nyp.33433017317797	15049	19	boiled	boil	VBN
nyp.33433017317797	15049	20	in	in	IN
nyp.33433017317797	15049	21	the	the	DT
nyp.33433017317797	15049	22	ordinary	ordinary	JJ
nyp.33433017317797	15049	23	way	way	NN
nyp.33433017317797	15049	24	.	.	.
nyp.33433017317797	15050	1	SPINACH	SPINACH	NNP
nyp.33433017317797	15050	2	SOUP	SOUP	NNP
nyp.33433017317797	15050	3	(	(	-LRB-
nyp.33433017317797	15050	4	French	French	NNP
nyp.33433017317797	15050	5	Eecipe	Eecipe	NNP
nyp.33433017317797	15050	6	)	)	-RRB-
nyp.33433017317797	15050	7	.	.	.
nyp.33433017317797	15050	8	'	'	''
nyp.33433017317797	15051	1	Ingredients	ingredient	NNS
nyp.33433017317797	15051	2	.	.	.
nyp.33433017317797	15052	1	—	—	:
nyp.33433017317797	15052	2	As	as	IN
nyp.33433017317797	15052	3	much	much	JJ
nyp.33433017317797	15052	4	spinach	spinach	NN
nyp.33433017317797	15052	5	as	as	IN
nyp.33433017317797	15052	6	,	,	,
nyp.33433017317797	15052	7	when	when	WRB
nyp.33433017317797	15052	8	boiled	boil	VBN
nyp.33433017317797	15052	9	,	,	,
nyp.33433017317797	15052	10	will	will	MD
nyp.33433017317797	15052	11	half	half	NN
nyp.33433017317797	15052	12	fill	fill	VB
nyp.33433017317797	15052	13	a	a	DT
nyp.33433017317797	15052	14	vegetable-	vegetable-	NN
nyp.33433017317797	15052	15	dish	dish	NN
nyp.33433017317797	15052	16	,	,	,
nyp.33433017317797	15052	17	2	2	CD
nyp.33433017317797	15052	18	quarts	quart	NNS
nyp.33433017317797	15052	19	of	of	IN
nyp.33433017317797	15052	20	very	very	RB
nyp.33433017317797	15052	21	clearmedium	clearmedium	NN
nyp.33433017317797	15052	22	stock	stock	NN
nyp.33433017317797	15052	23	.	.	.
nyp.33433017317797	15053	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	15053	2	the	the	DT
nyp.33433017317797	15053	3	cooked	cook	VBN
nyp.33433017317797	15053	4	spinach	spinach	NN
nyp.33433017317797	15053	5	into	into	IN
nyp.33433017317797	15053	6	balls	ball	NNS
nyp.33433017317797	15053	7	the	the	DT
nyp.33433017317797	15053	8	size	size	NN
nyp.33433017317797	15053	9	of	of	IN
nyp.33433017317797	15053	10	an	an	DT
nyp.33433017317797	15053	11	egg	egg	NN
nyp.33433017317797	15053	12	,	,	,
nyp.33433017317797	15053	13	and	and	CC
nyp.33433017317797	15053	14	slip	slip	VB
nyp.33433017317797	15053	15	them	-PRON-	PRP
nyp.33433017317797	15053	16	into	into	IN
nyp.33433017317797	15053	17	the	the	DT
nyp.33433017317797	15053	18	soup	soup	NN
nyp.33433017317797	15053	19	-	-	HYPH
nyp.33433017317797	15053	20	tureen	tureen	NN
nyp.33433017317797	15053	21	.	.	.
nyp.33433017317797	15054	1	This	this	DT
nyp.33433017317797	15054	2	is	be	VBZ
nyp.33433017317797	15054	3	a	a	DT
nyp.33433017317797	15054	4	very	very	RB
nyp.33433017317797	15054	5	elegant	elegant	JJ
nyp.33433017317797	15054	6	soup	soup	NN
nyp.33433017317797	15054	7	,	,	,
nyp.33433017317797	15054	8	the	the	DT
nyp.33433017317797	15054	9	green	green	NN
nyp.33433017317797	15054	10	of	of	IN
nyp.33433017317797	15054	11	the	the	DT
nyp.33433017317797	15054	12	spinach	spinach	NN
nyp.33433017317797	15054	13	forming	form	VBG
nyp.33433017317797	15054	14	a	a	DT
nyp.33433017317797	15054	15	pretty	pretty	JJ
nyp.33433017317797	15054	16	contrast	contrast	NN
nyp.33433017317797	15054	17	to	to	IN
nyp.33433017317797	15054	18	the	the	DT
nyp.33433017317797	15054	19	brown	brown	JJ
nyp.33433017317797	15054	20	gravy	gravy	NN
nyp.33433017317797	15054	21	.	.	.
nyp.33433017317797	15055	1	Time	time	NN
nyp.33433017317797	15055	2	..	..	.
nyp.33433017317797	15055	3	—1	—1	XX
nyp.33433017317797	15055	4	hour	hour	NN
nyp.33433017317797	15055	5	.	.	.
nyp.33433017317797	15056	1	Average	average	JJ
nyp.33433017317797	15056	2	cost	cost	NN
nyp.33433017317797	15056	3	,	,	,
nyp.33433017317797	15056	4	L.	L.	NNP
nyp.33433017317797	15057	1	per	per	IN
nyp.33433017317797	15057	2	quart	quart	NN
nyp.33433017317797	15057	3	.	.	.
nyp.33433017317797	15058	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15058	2	from	from	IN
nyp.33433017317797	15058	3	October	October	NNP
nyp.33433017317797	15058	4	to	to	IN
nyp.33433017317797	15058	5	June	June	NNP
nyp.33433017317797	15058	6	.	.	.
nyp.33433017317797	15059	1	SPONGE	sponge	NN
nyp.33433017317797	15059	2	-	-	HYPH
nyp.33433017317797	15059	3	CAKE	cake	NN
nyp.33433017317797	15059	4	.	.	.
nyp.33433017317797	15060	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	15060	2	weight	weight	NN
nyp.33433017317797	15060	3	of	of	IN
nyp.33433017317797	15060	4	8	8	CD
nyp.33433017317797	15060	5	eggs	egg	NNS
nyp.33433017317797	15060	6	in	in	IN
nyp.33433017317797	15060	7	pounded	pound	VBN
nyp.33433017317797	15060	8	loaf	loaf	NN
nyp.33433017317797	15060	9	sugar	sugar	NN
nyp.33433017317797	15060	10	,	,	,
nyp.33433017317797	15060	11	the	the	DT
nyp.33433017317797	15060	12	weight	weight	NN
nyp.33433017317797	15060	13	of	of	IN
nyp.33433017317797	15060	14	5	5	CD
nyp.33433017317797	15060	15	in	in	IN
nyp.33433017317797	15060	16	flour	flour	NN
nyp.33433017317797	15060	17	,	,	,
nyp.33433017317797	15060	18	the	the	DT
nyp.33433017317797	15060	19	rind	rind	NN
nyp.33433017317797	15060	20	of	of	IN
nyp.33433017317797	15060	21	1	1	CD
nyp.33433017317797	15060	22	lemon	lemon	NN
nyp.33433017317797	15060	23	,	,	,
nyp.33433017317797	15060	24	1	1	CD
nyp.33433017317797	15060	25	tablespoon-	tablespoon-	NN
nyp.33433017317797	15060	26	ful	ful	NN
nyp.33433017317797	15060	27	of	of	IN
nyp.33433017317797	15060	28	brandy	brandy	NN
nyp.33433017317797	15060	29	.	.	.
nyp.33433017317797	15061	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	15061	2	the	the	DT
nyp.33433017317797	15061	3	eggs	egg	NNS
nyp.33433017317797	15061	4	into	into	IN
nyp.33433017317797	15061	5	one	one	CD
nyp.33433017317797	15061	6	side	side	NN
nyp.33433017317797	15061	7	of	of	IN
nyp.33433017317797	15061	8	the	the	DT
nyp.33433017317797	15061	9	scale	scale	NN
nyp.33433017317797	15061	10	,	,	,
nyp.33433017317797	15061	11	and	and	CC
nyp.33433017317797	15061	12	take	take	VB
nyp.33433017317797	15061	13	the	the	DT
nyp.33433017317797	15061	14	weight	weight	NN
nyp.33433017317797	15061	15	of	of	IN
nyp.33433017317797	15061	16	8	8	CD
nyp.33433017317797	15061	17	in	in	IN
nyp.33433017317797	15061	18	pounded	pound	VBN
nyp.33433017317797	15061	19	loaf	loaf	NN
nyp.33433017317797	15061	20	sugar	sugar	NN
nyp.33433017317797	15061	21	,	,	,
nyp.33433017317797	15061	22	and	and	CC
nyp.33433017317797	15061	23	the	the	DT
nyp.33433017317797	15061	24	weight	weight	NN
nyp.33433017317797	15061	25	of	of	IN
nyp.33433017317797	15061	26	5	5	CD
nyp.33433017317797	15061	27	in	in	IN
nyp.33433017317797	15061	28	good	good	JJ
nyp.33433017317797	15061	29	dry	dry	JJ
nyp.33433017317797	15061	30	flour	flour	NN
nyp.33433017317797	15061	31	.	.	.
nyp.33433017317797	15062	1	Separate	separate	VB
nyp.33433017317797	15062	2	the	the	DT
nyp.33433017317797	15062	3	yolks	yolk	NNS
nyp.33433017317797	15062	4	from	from	IN
nyp.33433017317797	15062	5	the	the	DT
nyp.33433017317797	15062	6	whites	white	NNS
nyp.33433017317797	15062	7	of	of	IN
nyp.33433017317797	15062	8	the	the	DT
nyp.33433017317797	15062	9	eggs	egg	NNS
nyp.33433017317797	15062	10	;	;	,
nyp.33433017317797	15062	11	beat	beat	VBD
nyp.33433017317797	15062	12	the	the	DT
nyp.33433017317797	15062	13	former	former	JJ
nyp.33433017317797	15062	14	,	,	,
nyp.33433017317797	15062	15	put	put	VBD
nyp.33433017317797	15062	16	them	-PRON-	PRP
nyp.33433017317797	15062	17	into	into	IN
nyp.33433017317797	15062	18	a	a	DT
nyp.33433017317797	15062	19	sauce-	sauce-	JJ
nyp.33433017317797	15062	20	pan	pan	NN
nyp.33433017317797	15062	21	with	with	IN
nyp.33433017317797	15062	22	the	the	DT
nyp.33433017317797	15062	23	sugar	sugar	NN
nyp.33433017317797	15062	24	,	,	,
nyp.33433017317797	15062	25	and	and	CC
nyp.33433017317797	15062	26	let	let	VB
nyp.33433017317797	15062	27	them	-PRON-	PRP
nyp.33433017317797	15062	28	remain	remain	VB
nyp.33433017317797	15062	29	over	over	IN
nyp.33433017317797	15062	30	the	the	DT
nyp.33433017317797	15062	31	fire	fire	NN
nyp.33433017317797	15062	32	until	until	IN
nyp.33433017317797	15062	33	milk	milk	NN
nyp.33433017317797	15062	34	-	-	HYPH
nyp.33433017317797	15062	35	warm	warm	JJ
nyp.33433017317797	15062	36	,	,	,
nyp.33433017317797	15062	37	keeping	keep	VBG
nyp.33433017317797	15062	38	them	-PRON-	PRP
nyp.33433017317797	15062	39	well	well	RB
nyp.33433017317797	15062	40	stirred	stir	VBN
nyp.33433017317797	15062	41	.	.	.
nyp.33433017317797	15063	1	Then	then	RB
nyp.33433017317797	15063	2	put	put	VB
nyp.33433017317797	15063	3	them	-PRON-	PRP
nyp.33433017317797	15063	4	into	into	IN
nyp.33433017317797	15063	5	a	a	DT
nyp.33433017317797	15063	6	basin	basin	NN
nyp.33433017317797	15063	7	,	,	,
nyp.33433017317797	15063	8	add	add	VB
nyp.33433017317797	15063	9	the	the	DT
nyp.33433017317797	15063	10	grated	grate	VBN
nyp.33433017317797	15063	11	lemon	lemon	NN
nyp.33433017317797	15063	12	-	-	HYPH
nyp.33433017317797	15063	13	rind	rind	NN
nyp.33433017317797	15063	14	mixed	mix	VBN
nyp.33433017317797	15063	15	with	with	IN
nyp.33433017317797	15063	16	the	the	DT
nyp.33433017317797	15063	17	brandy	brandy	NN
nyp.33433017317797	15063	18	,	,	,
nyp.33433017317797	15063	19	and	and	CC
nyp.33433017317797	15063	20	stir	stir	VB
nyp.33433017317797	15063	21	these	these	DT
nyp.33433017317797	15063	22	well	well	RB
nyp.33433017317797	15063	23	together	together	RB
nyp.33433017317797	15063	24	,	,	,
nyp.33433017317797	15063	25	dredging	dredge	VBG
nyp.33433017317797	15063	26	in	in	IN
nyp.33433017317797	15063	27	the	the	DT
nyp.33433017317797	15063	28	flour	flour	NN
nyp.33433017317797	15063	29	very	very	RB
nyp.33433017317797	15063	30	gradually	gradually	RB
nyp.33433017317797	15063	31	.	.	.
nyp.33433017317797	15064	1	Whisk	whisk	IN
nyp.33433017317797	15064	2	the	the	DT
nyp.33433017317797	15064	3	whites	white	NNS
nyp.33433017317797	15064	4	of	of	IN
nyp.33433017317797	15064	5	the	the	DT
nyp.33433017317797	15064	6	eggs	egg	NNS
nyp.33433017317797	15064	7	to	to	IN
nyp.33433017317797	15064	8	a	a	DT
nyp.33433017317797	15064	9	very	very	RB
nyp.33433017317797	15064	10	stiff	stiff	JJ
nyp.33433017317797	15064	11	froth	froth	NN
nyp.33433017317797	15064	12	,	,	,
nyp.33433017317797	15064	13	stir	stir	VB
nyp.33433017317797	15064	14	them	-PRON-	PRP
nyp.33433017317797	15064	15	to	to	IN
nyp.33433017317797	15064	16	the	the	DT
nyp.33433017317797	15064	17	flour	flour	NN
nyp.33433017317797	15064	18	,	,	,
nyp.33433017317797	15064	19	&	&	CC
nyp.33433017317797	15064	20	c	c	NNP
nyp.33433017317797	15064	21	,	,	,
nyp.33433017317797	15064	22	and	and	CC
nyp.33433017317797	15064	23	beat	beat	VBD
nyp.33433017317797	15064	24	the	the	DT
nyp.33433017317797	15064	25	cake	cake	NN
nyp.33433017317797	15064	26	well	well	RB
nyp.33433017317797	15064	27	for	for	IN
nyp.33433017317797	15064	28	lhour	lhour	NNP
nyp.33433017317797	15064	29	.	.	.
nyp.33433017317797	15065	1	Put	put	VB
nyp.33433017317797	15065	2	it	-PRON-	PRP
nyp.33433017317797	15065	3	into	into	IN
nyp.33433017317797	15065	4	a	a	DT
nyp.33433017317797	15065	5	buttered	butter	VBN
nyp.33433017317797	15065	6	mould	mould	NN
nyp.33433017317797	15065	7	strewn	strew	VBN
nyp.33433017317797	15065	8	with	with	IN
nyp.33433017317797	15065	9	a	a	DT
nyp.33433017317797	15065	10	little	little	JJ
nyp.33433017317797	15065	11	fine	fine	RB
nyp.33433017317797	15065	12	-	-	HYPH
nyp.33433017317797	15065	13	sifted	sift	VBN
nyp.33433017317797	15065	14	sugar	sugar	NN
nyp.33433017317797	15065	15	,	,	,
nyp.33433017317797	15065	16	and	and	CC
nyp.33433017317797	15065	17	bake	bake	VB
nyp.33433017317797	15065	18	the	the	DT
nyp.33433017317797	15065	19	cake	cake	NN
nyp.33433017317797	15065	20	in	in	IN
nyp.33433017317797	15065	21	a	a	DT
nyp.33433017317797	15065	22	quick	quick	JJ
nyp.33433017317797	15065	23	oven	oven	NN
nyp.33433017317797	15065	24	for	for	IN
nyp.33433017317797	15065	25	1J	1j	CD
nyp.33433017317797	15065	26	hour	hour	NN
nyp.33433017317797	15065	27	.	.	.
nyp.33433017317797	15066	1	Care	care	NN
nyp.33433017317797	15066	2	must	must	MD
nyp.33433017317797	15066	3	be	be	VB
nyp.33433017317797	15066	4	taken	take	VBN
nyp.33433017317797	15066	5	that	that	IN
nyp.33433017317797	15066	6	it	-PRON-	PRP
nyp.33433017317797	15066	7	is	be	VBZ
nyp.33433017317797	15066	8	put	put	VBN
nyp.33433017317797	15066	9	into	into	IN
nyp.33433017317797	15066	10	the	the	DT
nyp.33433017317797	15066	11	oven	oven	NN
nyp.33433017317797	15066	12	immediately	immediately	RB
nyp.33433017317797	15066	13	,	,	,
nyp.33433017317797	15066	14	or	or	CC
nyp.33433017317797	15066	15	it	-PRON-	PRP
nyp.33433017317797	15066	16	will	will	MD
nyp.33433017317797	15066	17	not	not	RB
nyp.33433017317797	15066	18	be	be	VB
nyp.33433017317797	15066	19	light	light	JJ
nyp.33433017317797	15066	20	.	.	.
nyp.33433017317797	15067	1	The	the	DT
nyp.33433017317797	15067	2	flavouring	flavouring	NN
nyp.33433017317797	15067	3	of	of	IN
nyp.33433017317797	15067	4	this	this	DT
nyp.33433017317797	15067	5	cake	cake	NN
nyp.33433017317797	15067	6	may	may	MD
nyp.33433017317797	15067	7	be	be	VB
nyp.33433017317797	15067	8	varied	vary	VBN
nyp.33433017317797	15067	9	by	by	IN
nyp.33433017317797	15067	10	adding	add	VBG
nyp.33433017317797	15067	11	a	a	DT
nyp.33433017317797	15067	12	few	few	JJ
nyp.33433017317797	15067	13	drops	drop	NNS
nyp.33433017317797	15067	14	of	of	IN
nyp.33433017317797	15067	15	essence	essence	NN
nyp.33433017317797	15067	16	of	of	IN
nyp.33433017317797	15067	17	al-	al-	DT
nyp.33433017317797	15067	18	monds	mond	NNS
nyp.33433017317797	15067	19	instead	instead	RB
nyp.33433017317797	15067	20	of	of	IN
nyp.33433017317797	15067	21	the	the	DT
nyp.33433017317797	15067	22	grated	grate	VBN
nyp.33433017317797	15067	23	lemon	lemon	NN
nyp.33433017317797	15067	24	-	-	HYPH
nyp.33433017317797	15067	25	rind	rind	NN
nyp.33433017317797	15067	26	.	.	.
nyp.33433017317797	15068	1	Time.—1^	time.—1^	JJ
nyp.33433017317797	15068	2	hour	hour	NN
nyp.33433017317797	15068	3	.	.	.
nyp.33433017317797	15069	1	Average	average	JJ
nyp.33433017317797	15069	2	cost	cost	NN
nyp.33433017317797	15069	3	.	.	.
nyp.33433017317797	15070	1	Is	be	VBZ
nyp.33433017317797	15070	2	.	.	.
nyp.33433017317797	15071	1	Sd	Sd	NNP
nyp.33433017317797	15071	2	.	.	.
nyp.33433017317797	15072	1	Sufficient	sufficient	JJ
nyp.33433017317797	15072	2	"	"	``
nyp.33433017317797	15072	3	for	for	IN
nyp.33433017317797	15072	4	1	1	CD
nyp.33433017317797	15072	5	cake	cake	NN
nyp.33433017317797	15072	6	.	.	.
nyp.33433017317797	15073	1	Seasonable	seasonable	JJ
nyp.33433017317797	15073	2	at	at	IN
nyp.33433017317797	15073	3	any	any	DT
nyp.33433017317797	15073	4	time	time	NN
nyp.33433017317797	15073	5	.	.	.
nyp.33433017317797	15074	1	Sprats	Sprats	NNP
nyp.33433017317797	15074	2	SPOWGE	SPOWGE	NNP
nyp.33433017317797	15074	3	-	-	HYPH
nyp.33433017317797	15074	4	CAKB	CAKB	NNP
nyp.33433017317797	15074	5	.	.	.
nyp.33433017317797	15075	1	SPONGECAKE	SPONGECAKE	NNP
nyp.33433017317797	15075	2	.	.	.
nyp.33433017317797	15076	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15076	2	lb	lb	CD
nyp.33433017317797	15076	3	.	.	.
nyp.33433017317797	15077	1	of	of	IN
nyp.33433017317797	15077	2	loaf	loaf	NN
nyp.33433017317797	15077	3	sugar	sugar	NN
nyp.33433017317797	15077	4	,	,	,
nyp.33433017317797	15077	5	not	not	RB
nyp.33433017317797	15077	6	quite	quite	RB
nyp.33433017317797	15077	7	\	\	CD
nyp.33433017317797	15077	8	pint	pint	NN
nyp.33433017317797	15077	9	of	of	IN
nyp.33433017317797	15077	10	water	water	NN
nyp.33433017317797	15077	11	,	,	,
nyp.33433017317797	15077	12	5	5	CD
nyp.33433017317797	15077	13	eggs	egg	NNS
nyp.33433017317797	15077	14	,	,	,
nyp.33433017317797	15077	15	1	1	CD
nyp.33433017317797	15077	16	lemon	lemon	NN
nyp.33433017317797	15077	17	,	,	,
nyp.33433017317797	15077	18	^	^	:
nyp.33433017317797	15077	19	lb	lb	NN
nyp.33433017317797	15077	20	.	.	.
nyp.33433017317797	15078	1	of	of	IN
nyp.33433017317797	15078	2	flour	flour	NN
nyp.33433017317797	15078	3	,	,	,
nyp.33433017317797	15078	4	i	i	PRP
nyp.33433017317797	15078	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	15078	6	of	of	IN
nyp.33433017317797	15078	7	carbonate	carbonate	NN
nyp.33433017317797	15078	8	of	of	IN
nyp.33433017317797	15078	9	soda	soda	NN
nyp.33433017317797	15078	10	.	.	.
nyp.33433017317797	15079	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	15079	2	the	the	DT
nyp.33433017317797	15079	3	sugar	sugar	NN
nyp.33433017317797	15079	4	and	and	CC
nyp.33433017317797	15079	5	water	water	NN
nyp.33433017317797	15079	6	together	together	RB
nyp.33433017317797	15079	7	until	until	IN
nyp.33433017317797	15079	8	they	-PRON-	PRP
nyp.33433017317797	15079	9	form	form	VBP
nyp.33433017317797	15079	10	a	a	DT
nyp.33433017317797	15079	11	thick	thick	JJ
nyp.33433017317797	15079	12	syrup	syrup	NN
nyp.33433017317797	15079	13	;	;	:
nyp.33433017317797	15079	14	let	let	VB
nyp.33433017317797	15079	15	it	-PRON-	PRP
nyp.33433017317797	15079	16	cool	cool	VB
nyp.33433017317797	15079	17	a	a	DT
nyp.33433017317797	15079	18	little	little	JJ
nyp.33433017317797	15079	19	,	,	,
nyp.33433017317797	15079	20	then	then	RB
nyp.33433017317797	15079	21	pour	pour	VB
nyp.33433017317797	15079	22	it	-PRON-	PRP
nyp.33433017317797	15079	23	to	to	IN
nyp.33433017317797	15079	24	the	the	DT
nyp.33433017317797	15079	25	eggs	egg	NNS
nyp.33433017317797	15079	26	,	,	,
nyp.33433017317797	15079	27	which	which	WDT
nyp.33433017317797	15079	28	should	should	MD
nyp.33433017317797	15079	29	be	be	VB
nyp.33433017317797	15079	30	previously	previously	RB
nyp.33433017317797	15079	31	well	well	RB
nyp.33433017317797	15079	32	whisked	whisk	VBN
nyp.33433017317797	15079	33	;	;	:
nyp.33433017317797	15079	34	and	and	CC
nyp.33433017317797	15079	35	after	after	IN
nyp.33433017317797	15079	36	the	the	DT
nyp.33433017317797	15079	37	eggs	egg	NNS
nyp.33433017317797	15079	38	and	and	CC
nyp.33433017317797	15079	39	syrup	syrup	NN
nyp.33433017317797	15079	40	are	be	VBP
nyp.33433017317797	15079	41	mixed	mix	VBN
nyp.33433017317797	15079	42	together	together	RB
nyp.33433017317797	15079	43	,	,	,
nyp.33433017317797	15079	44	continue	continue	VB
nyp.33433017317797	15079	45	beating	beat	VBG
nyp.33433017317797	15079	46	them	-PRON-	PRP
nyp.33433017317797	15079	47	for	for	IN
nyp.33433017317797	15079	48	a	a	DT
nyp.33433017317797	15079	49	few	few	JJ
nyp.33433017317797	15079	50	minutes	minute	NNS
nyp.33433017317797	15079	51	.	.	.
nyp.33433017317797	15080	1	Grate	grate	VB
nyp.33433017317797	15080	2	the	the	DT
nyp.33433017317797	15080	3	lemon	lemon	NN
nyp.33433017317797	15080	4	-	-	HYPH
nyp.33433017317797	15080	5	rind	rind	NN
nyp.33433017317797	15080	6	,	,	,
nyp.33433017317797	15080	7	mix	mix	VB
nyp.33433017317797	15080	8	the	the	DT
nyp.33433017317797	15080	9	carbonate	carbonate	NN
nyp.33433017317797	15080	10	of	of	IN
nyp.33433017317797	15080	11	soda	soda	NN
nyp.33433017317797	15080	12	with	with	IN
nyp.33433017317797	15080	13	the	the	DT
nyp.33433017317797	15080	14	flour	flour	NN
nyp.33433017317797	15080	15	,	,	,
nyp.33433017317797	15080	16	and	and	CC
nyp.33433017317797	15080	17	stir	stir	VB
nyp.33433017317797	15080	18	these	these	DT
nyp.33433017317797	15080	19	lightly	lightly	RB
nyp.33433017317797	15080	20	to	to	IN
nyp.33433017317797	15080	21	the	the	DT
nyp.33433017317797	15080	22	other	other	JJ
nyp.33433017317797	15080	23	ingredients	ingredient	NNS
nyp.33433017317797	15080	24	;	;	:
nyp.33433017317797	15080	25	then	then	RB
nyp.33433017317797	15080	26	add	add	VB
nyp.33433017317797	15080	27	the	the	DT
nyp.33433017317797	15080	28	lemon	lemon	NN
nyp.33433017317797	15080	29	-	-	HYPH
nyp.33433017317797	15080	30	juice	juice	NN
nyp.33433017317797	15080	31	,	,	,
nyp.33433017317797	15080	32	and	and	CC
nyp.33433017317797	15080	33	,	,	,
nyp.33433017317797	15080	34	when	when	WRB
nyp.33433017317797	15080	35	the	the	DT
nyp.33433017317797	15080	36	whole	whole	NN
nyp.33433017317797	15080	37	is	be	VBZ
nyp.33433017317797	15080	38	thoroughly	thoroughly	RB
nyp.33433017317797	15080	39	mixed	mixed	JJ
nyp.33433017317797	15080	40	,	,	,
nyp.33433017317797	15080	41	pour	pour	VB
nyp.33433017317797	15080	42	it	-PRON-	PRP
nyp.33433017317797	15080	43	into	into	IN
nyp.33433017317797	15080	44	a	a	DT
nyp.33433017317797	15080	45	buttered	buttered	JJ
nyp.33433017317797	15080	46	mould	mould	NN
nyp.33433017317797	15080	47	,	,	,
nyp.33433017317797	15080	48	and	and	CC
nyp.33433017317797	15080	49	bake	bake	VB
nyp.33433017317797	15080	50	in	in	RP
nyp.33433017317797	15080	51	rather	rather	RB
nyp.33433017317797	15080	52	a	a	DT
nyp.33433017317797	15080	53	quick	quick	JJ
nyp.33433017317797	15080	54	oven	oven	NN
nyp.33433017317797	15080	55	for	for	IN
nyp.33433017317797	15080	56	rather	rather	RB
nyp.33433017317797	15080	57	more	more	JJR
nyp.33433017317797	15080	58	than	than	IN
nyp.33433017317797	15080	59	1	1	CD
nyp.33433017317797	15080	60	hour	hour	NN
nyp.33433017317797	15080	61	.	.	.
nyp.33433017317797	15081	1	The	the	DT
nyp.33433017317797	15081	2	re-	re-	JJ
nyp.33433017317797	15081	3	mains	main	NNS
nyp.33433017317797	15081	4	of	of	IN
nyp.33433017317797	15081	5	sponge	sponge	NN
nyp.33433017317797	15081	6	or	or	CC
nyp.33433017317797	15081	7	Savoy	Savoy	NNP
nyp.33433017317797	15081	8	cakes	cake	NNS
nyp.33433017317797	15081	9	answer	answer	VBP
nyp.33433017317797	15081	10	very	very	RB
nyp.33433017317797	15081	11	well	well	RB
nyp.33433017317797	15081	12	for	for	IN
nyp.33433017317797	15081	13	trifles	trifle	NNS
nyp.33433017317797	15081	14	,	,	,
nyp.33433017317797	15081	15	light	light	JJ
nyp.33433017317797	15081	16	puddings	pudding	NNS
nyp.33433017317797	15081	17	,	,	,
nyp.33433017317797	15081	18	&	&	CC
nyp.33433017317797	15081	19	c.	c.	NNP
nyp.33433017317797	15081	20	;	;	:
nyp.33433017317797	15081	21	and	and	CC
nyp.33433017317797	15081	22	a	a	DT
nyp.33433017317797	15081	23	very	very	RB
nyp.33433017317797	15081	24	stale	stale	JJ
nyp.33433017317797	15081	25	one	one	CD
nyp.33433017317797	15081	26	(	(	-LRB-
nyp.33433017317797	15081	27	if	if	IN
nyp.33433017317797	15081	28	not	not	RB
nyp.33433017317797	15081	29	mouldy	mouldy	JJ
nyp.33433017317797	15081	30	)	)	-RRB-
nyp.33433017317797	15081	31	makes	make	VBZ
nyp.33433017317797	15081	32	an	an	DT
nyp.33433017317797	15081	33	excellent	excellent	JJ
nyp.33433017317797	15081	34	tipsy	tipsy	JJ
nyp.33433017317797	15081	35	cake	cake	NN
nyp.33433017317797	15081	36	.	.	.
nyp.33433017317797	15082	1	Time	time	NN
nyp.33433017317797	15082	2	.	.	.
nyp.33433017317797	15082	3	—	—	:
nyp.33433017317797	15082	4	Rather	rather	RB
nyp.33433017317797	15082	5	more	more	JJR
nyp.33433017317797	15082	6	than	than	IN
nyp.33433017317797	15082	7	1	1	CD
nyp.33433017317797	15082	8	hour	hour	NN
nyp.33433017317797	15082	9	.	.	.
nyp.33433017317797	15083	1	Average	average	JJ
nyp.33433017317797	15083	2	cost',.lOd	cost',.lOd	NNP
nyp.33433017317797	15083	3	.	.	.
nyp.33433017317797	15084	1	Sufficient	sufficient	JJ
nyp.33433017317797	15084	2	to	to	TO
nyp.33433017317797	15084	3	make	make	VB
nyp.33433017317797	15084	4	1	1	CD
nyp.33433017317797	15084	5	cake	cake	NN
nyp.33433017317797	15084	6	.	.	.
nyp.33433017317797	15085	1	Season-	Season-	NNP
nyp.33433017317797	15085	2	able	able	JJ
nyp.33433017317797	15085	3	at	at	IN
nyp.33433017317797	15085	4	any	any	DT
nyp.33433017317797	15085	5	time	time	NN
nyp.33433017317797	15085	6	.	.	.
nyp.33433017317797	15086	1	SPONGE	SPONGE	NNP
nyp.33433017317797	15086	2	-	-	HYPH
nyp.33433017317797	15086	3	CAKES	CAKES	NNP
nyp.33433017317797	15086	4	,	,	,
nyp.33433017317797	15086	5	Small	Small	NNP
nyp.33433017317797	15086	6	.	.	.
nyp.33433017317797	15087	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	15087	2	weight	weight	NN
nyp.33433017317797	15087	3	of	of	IN
nyp.33433017317797	15087	4	5	5	CD
nyp.33433017317797	15087	5	eggs	egg	NNS
nyp.33433017317797	15087	6	in	in	IN
nyp.33433017317797	15087	7	flour	flour	NN
nyp.33433017317797	15087	8	,	,	,
nyp.33433017317797	15087	9	the	the	DT
nyp.33433017317797	15087	10	weight	weight	NN
nyp.33433017317797	15087	11	of	of	IN
nyp.33433017317797	15087	12	8	8	CD
nyp.33433017317797	15087	13	in	in	IN
nyp.33433017317797	15087	14	pounded	pound	VBN
nyp.33433017317797	15087	15	loaf	loaf	NN
nyp.33433017317797	15087	16	'	'	''
nyp.33433017317797	15087	17	sugar	sugar	NN
nyp.33433017317797	15087	18	;	;	:
nyp.33433017317797	15087	19	flavouring	flavour	VBG
nyp.33433017317797	15087	20	to	to	IN
nyp.33433017317797	15087	21	taste	taste	NN
nyp.33433017317797	15087	22	.	.	.
nyp.33433017317797	15088	1	Mode.—Let	Mode.—Let	VBG
nyp.33433017317797	15088	2	the	the	DT
nyp.33433017317797	15088	3	flour	flour	NN
nyp.33433017317797	15088	4	be	be	VB
nyp.33433017317797	15088	5	perfectly	perfectly	RB
nyp.33433017317797	15088	6	dry	dry	JJ
nyp.33433017317797	15088	7	,	,	,
nyp.33433017317797	15088	8	and	and	CC
nyp.33433017317797	15088	9	the	the	DT
nyp.33433017317797	15088	10	sugar	sugar	NN
nyp.33433017317797	15088	11	well	well	RB
nyp.33433017317797	15088	12	pounded	pound	VBD
nyp.33433017317797	15088	13	and	and	CC
nyp.33433017317797	15088	14	sifted	sift	VBN
nyp.33433017317797	15088	15	.	.	.
nyp.33433017317797	15089	1	Separate	separate	VB
nyp.33433017317797	15089	2	the	the	DT
nyp.33433017317797	15089	3	whites	white	NNS
nyp.33433017317797	15089	4	from	from	IN
nyp.33433017317797	15089	5	the	the	DT
nyp.33433017317797	15089	6	yolks	yolk	NNS
nyp.33433017317797	15089	7	of	of	IN
nyp.33433017317797	15089	8	the	the	DT
nyp.33433017317797	15089	9	eggs	egg	NNS
nyp.33433017317797	15089	10	,	,	,
nyp.33433017317797	15089	11	and	and	CC
nyp.33433017317797	15089	12	beat	beat	VBD
nyp.33433017317797	15089	13	the	the	DT
nyp.33433017317797	15089	14	latter	latter	JJ
nyp.33433017317797	15089	15	up	up	RP
nyp.33433017317797	15089	16	with	with	IN
nyp.33433017317797	15089	17	the	the	DT
nyp.33433017317797	15089	18	sugar	sugar	NN
nyp.33433017317797	15089	19	;	;	:
nyp.33433017317797	15089	20	then	then	RB
nyp.33433017317797	15089	21	whisk	whisk	VB
nyp.33433017317797	15089	22	the	the	DT
nyp.33433017317797	15089	23	whites	white	NNS
nyp.33433017317797	15089	24	until	until	IN
nyp.33433017317797	15089	25	they	-PRON-	PRP
nyp.33433017317797	15089	26	become	become	VBP
nyp.33433017317797	15089	27	rather	rather	RB
nyp.33433017317797	15089	28	stiff	stiff	JJ
nyp.33433017317797	15089	29	,	,	,
nyp.33433017317797	15089	30	and	and	CC
nyp.33433017317797	15089	31	mix	mix	VB
nyp.33433017317797	15089	32	them	-PRON-	PRP
nyp.33433017317797	15089	33	with	with	IN
nyp.33433017317797	15089	34	the	the	DT
nyp.33433017317797	15089	35	yolks	yolk	NNS
nyp.33433017317797	15089	36	,	,	,
nyp.33433017317797	15089	37	but	but	CC
nyp.33433017317797	15089	38	do	do	VBP
nyp.33433017317797	15089	39	not	not	RB
nyp.33433017317797	15089	40	stir	stir	VB
nyp.33433017317797	15089	41	them	-PRON-	PRP
nyp.33433017317797	15089	42	more	more	RBR
nyp.33433017317797	15089	43	than	than	IN
nyp.33433017317797	15089	44	is	be	VBZ
nyp.33433017317797	15089	45	just	just	RB
nyp.33433017317797	15089	46	necessary	necessary	JJ
nyp.33433017317797	15089	47	to	to	TO
nyp.33433017317797	15089	48	mingle	mingle	VB
nyp.33433017317797	15089	49	the	the	DT
nyp.33433017317797	15089	50	ingredients	ingredient	NNS
nyp.33433017317797	15089	51	well	well	RB
nyp.33433017317797	15089	52	together	together	RB
nyp.33433017317797	15089	53	.	.	.
nyp.33433017317797	15090	1	Dredge	dredge	VB
nyp.33433017317797	15090	2	in	in	IN
nyp.33433017317797	15090	3	the	the	DT
nyp.33433017317797	15090	4	flour	flour	NN
nyp.33433017317797	15090	5	by	by	IN
nyp.33433017317797	15090	6	de-	de-	NNP
nyp.33433017317797	15090	7	grees	grees	NNP
nyp.33433017317797	15090	8	,	,	,
nyp.33433017317797	15090	9	add	add	VB
nyp.33433017317797	15090	10	the	the	DT
nyp.33433017317797	15090	11	flavouring	flavouring	NN
nyp.33433017317797	15090	12	;	;	:
nyp.33433017317797	15090	13	butter	butter	VB
nyp.33433017317797	15090	14	the	the	DT
nyp.33433017317797	15090	15	tins	tin	NNS
nyp.33433017317797	15090	16	well	well	RB
nyp.33433017317797	15090	17	,	,	,
nyp.33433017317797	15090	18	pour	pour	VBP
nyp.33433017317797	15090	19	in	in	IN
nyp.33433017317797	15090	20	tho	tho	NN
nyp.33433017317797	15090	21	batter	batter	NN
nyp.33433017317797	15090	22	,	,	,
nyp.33433017317797	15090	23	sift	sift	VB
nyp.33433017317797	15090	24	a	a	DT
nyp.33433017317797	15090	25	little	little	JJ
nyp.33433017317797	15090	26	sugar	sugar	NN
nyp.33433017317797	15090	27	over	over	IN
nyp.33433017317797	15090	28	the	the	DT
nyp.33433017317797	15090	29	cakes	cake	NNS
nyp.33433017317797	15090	30	,	,	,
nyp.33433017317797	15090	31	and	and	CC
nyp.33433017317797	15090	32	bake	bake	VB
nyp.33433017317797	15090	33	them	-PRON-	PRP
nyp.33433017317797	15090	34	in	in	IN
nyp.33433017317797	15090	35	rather	rather	RB
nyp.33433017317797	15090	36	a	a	DT
nyp.33433017317797	15090	37	quick	quick	JJ
nyp.33433017317797	15090	38	oven	oven	NN
nyp.33433017317797	15090	39	,	,	,
nyp.33433017317797	15090	40	but	but	CC
nyp.33433017317797	15090	41	do	do	VBP
nyp.33433017317797	15090	42	not	not	RB
nyp.33433017317797	15090	43	allow	allow	VB
nyp.33433017317797	15090	44	them	-PRON-	PRP
nyp.33433017317797	15090	45	to	to	TO
nyp.33433017317797	15090	46	take	take	VB
nyp.33433017317797	15090	47	too	too	RB
nyp.33433017317797	15090	48	much	much	JJ
nyp.33433017317797	15090	49	colour	colour	NN
nyp.33433017317797	15090	50	,	,	,
nyp.33433017317797	15090	51	as	as	IN
nyp.33433017317797	15090	52	they	-PRON-	PRP
nyp.33433017317797	15090	53	should	should	MD
nyp.33433017317797	15090	54	be	be	VB
nyp.33433017317797	15090	55	rather	rather	RB
nyp.33433017317797	15090	56	pale	pale	JJ
nyp.33433017317797	15090	57	.	.	.
nyp.33433017317797	15091	1	Remove	remove	VB
nyp.33433017317797	15091	2	them	-PRON-	PRP
nyp.33433017317797	15091	3	from	from	IN
nyp.33433017317797	15091	4	the	the	DT
nyp.33433017317797	15091	5	tins	tin	NNS
nyp.33433017317797	15091	6	before	before	IN
nyp.33433017317797	15091	7	they	-PRON-	PRP
nyp.33433017317797	15091	8	get	get	VBP
nyp.33433017317797	15091	9	cold	cold	JJ
nyp.33433017317797	15091	10	,	,	,
nyp.33433017317797	15091	11	and	and	CC
nyp.33433017317797	15091	12	'	'	``
nyp.33433017317797	15091	13	turn	turn	VB
nyp.33433017317797	15091	14	them	-PRON-	PRP
nyp.33433017317797	15091	15	on	on	IN
nyp.33433017317797	15091	16	their	-PRON-	PRP$
nyp.33433017317797	15091	17	faces	face	NNS
nyp.33433017317797	15091	18	,	,	,
nyp.33433017317797	15091	19	where	where	WRB
nyp.33433017317797	15091	20	let	let	VB
nyp.33433017317797	15091	21	them	-PRON-	PRP
nyp.33433017317797	15091	22	remain	remain	VB
nyp.33433017317797	15091	23	until	until	IN
nyp.33433017317797	15091	24	quite	quite	RB
nyp.33433017317797	15091	25	cold	cold	JJ
nyp.33433017317797	15091	26	,	,	,
nyp.33433017317797	15091	27	when	when	WRB
nyp.33433017317797	15091	28	store	store	VB
nyp.33433017317797	15091	29	them	-PRON-	PRP
nyp.33433017317797	15091	30	away	away	RB
nyp.33433017317797	15091	31	in	in	IN
nyp.33433017317797	15091	32	a	a	DT
nyp.33433017317797	15091	33	closed	closed	JJ
nyp.33433017317797	15091	34	tin	tin	NN
nyp.33433017317797	15091	35	canister	canister	NN
nyp.33433017317797	15091	36	or	or	CC
nyp.33433017317797	15091	37	wide-	wide-	RB
nyp.33433017317797	15091	38	mouthed	mouthed	JJ
nyp.33433017317797	15091	39	glass	glass	NN
nyp.33433017317797	15091	40	bottle	bottle	NN
nyp.33433017317797	15091	41	.	.	.
nyp.33433017317797	15092	1	Time.—10	time.—10	NN
nyp.33433017317797	15092	2	to	to	IN
nyp.33433017317797	15092	3	15	15	CD
nyp.33433017317797	15092	4	minutes	minute	NNS
nyp.33433017317797	15092	5	in	in	IN
nyp.33433017317797	15092	6	a	a	DT
nyp.33433017317797	15092	7	quick	quick	JJ
nyp.33433017317797	15092	8	oven	oven	NN
nyp.33433017317797	15092	9	.	.	.
nyp.33433017317797	15093	1	Average	average	JJ
nyp.33433017317797	15093	2	cost	cost	NN
nyp.33433017317797	15093	3	.	.	.
nyp.33433017317797	15094	1	Id.	Idaho	NN
nyp.33433017317797	15095	1	each	each	DT
nyp.33433017317797	15095	2	.	.	.
nyp.33433017317797	15096	1	Seasonable	seasonable	JJ
nyp.33433017317797	15096	2	at	at	IN
nyp.33433017317797	15096	3	any	any	DT
nyp.33433017317797	15096	4	time	time	NN
nyp.33433017317797	15096	5	.	.	.
nyp.33433017317797	15097	1	SPKATS	SPKATS	NNP
nyp.33433017317797	15097	2	.	.	.
nyp.33433017317797	15098	1	Sprays	spray	NNS
nyp.33433017317797	15098	2	should	should	MD
nyp.33433017317797	15098	3	be	be	VB
nyp.33433017317797	15098	4	cooked	cook	VBN
nyp.33433017317797	15098	5	very	very	RB
nyp.33433017317797	15098	6	fresh	fresh	JJ
nyp.33433017317797	15098	7	,	,	,
nyp.33433017317797	15098	8	,	,	,
nyp.33433017317797	15098	9	which	which	WDT
nyp.33433017317797	15098	10	can	can	MD
nyp.33433017317797	15098	11	be	be	VB
nyp.33433017317797	15098	12	ascertained	ascertain	VBN
nyp.33433017317797	15098	13	by	by	IN
nyp.33433017317797	15098	14	their	-PRON-	PRP$
nyp.33433017317797	15098	15	bright	bright	JJ
nyp.33433017317797	15098	16	and	and	CC
nyp.33433017317797	15098	17	sparkling	sparkling	JJ
nyp.33433017317797	15098	18	eyes	eye	NNS
nyp.33433017317797	15098	19	.	.	.
nyp.33433017317797	15099	1	Wipe	wipe	VB
nyp.33433017317797	15099	2	them	-PRON-	PRP
nyp.33433017317797	15099	3	dry	dry	JJ
nyp.33433017317797	15099	4	:	:	:
nyp.33433017317797	15099	5	fasten	fasten	VB
nyp.33433017317797	15099	6	them	-PRON-	PRP
nyp.33433017317797	15099	7	in	in	IN
nyp.33433017317797	15099	8	rows	row	NNS
nyp.33433017317797	15099	9	by	by	IN
nyp.33433017317797	15099	10	a	a	DT
nyp.33433017317797	15099	11	skewer	skewer	NN
nyp.33433017317797	15099	12	runj	runj	NN
nyp.33433017317797	15099	13	THE	the	DT
nyp.33433017317797	15099	14	DICTIONARY	dictionary	NN
nyp.33433017317797	15099	15	OF	of	IN
nyp.33433017317797	15099	16	COOKERY	cookery	NN
nyp.33433017317797	15099	17	.	.	.
nyp.33433017317797	15100	1	331	331	CD
nyp.33433017317797	15100	2	Stock	Stock	NNP
nyp.33433017317797	15100	3	,	,	,
nyp.33433017317797	15100	4	White	White	NNP
nyp.33433017317797	15100	5	meat	meat	NN
nyp.33433017317797	15100	6	;	;	:
nyp.33433017317797	15100	7	and	and	CC
nyp.33433017317797	15100	8	that	that	IN
nyp.33433017317797	15100	9	all	all	DT
nyp.33433017317797	15100	10	white	white	JJ
nyp.33433017317797	15100	11	or	or	CC
nyp.33433017317797	15100	12	brown	brown	JJ
nyp.33433017317797	15100	13	thick	thick	JJ
nyp.33433017317797	15100	14	soups	soup	NNS
nyp.33433017317797	15100	15	should	should	MD
nyp.33433017317797	15100	16	have	have	VB
nyp.33433017317797	15100	17	no	no	DT
nyp.33433017317797	15100	18	more	more	JJR
nyp.33433017317797	15100	19	consistency	consistency	NN
nyp.33433017317797	15100	20	than	than	IN
nyp.33433017317797	15100	21	will	will	MD
nyp.33433017317797	15100	22	enable	enable	VB
nyp.33433017317797	15100	23	them	-PRON-	PRP
nyp.33433017317797	15100	24	to	to	TO
nyp.33433017317797	15100	25	adhere	adhere	VB
nyp.33433017317797	15100	26	slightly	slightly	RB
nyp.33433017317797	15100	27	to	to	IN
nyp.33433017317797	15100	28	the	the	DT
nyp.33433017317797	15100	29	spoon	spoon	NN
nyp.33433017317797	15100	30	when	when	WRB
nyp.33433017317797	15100	31	hot	hot	JJ
nyp.33433017317797	15100	32	.	.	.
nyp.33433017317797	15101	1	All	all	DT
nyp.33433017317797	15101	2	pursesshould	pursesshould	NNPS
nyp.33433017317797	15101	3	be	be	VB
nyp.33433017317797	15101	4	somewhat	somewhat	RB
nyp.33433017317797	15101	5	thicker	thick	JJR
nyp.33433017317797	15101	6	.	.	.
nyp.33433017317797	15102	1	STOCK	stock	NN
nyp.33433017317797	15102	2	,	,	,
nyp.33433017317797	15102	3	White	White	NNP
nyp.33433017317797	15102	4	(	(	-LRB-
nyp.33433017317797	15102	5	to	to	TO
nyp.33433017317797	15102	6	be	be	VB
nyp.33433017317797	15102	7	used	use	VBN
nyp.33433017317797	15102	8	in	in	IN
nyp.33433017317797	15102	9	the	the	DT
nyp.33433017317797	15102	10	preparation	preparation	NN
nyp.33433017317797	15102	11	of	of	IN
nyp.33433017317797	15102	12	White	White	NNP
nyp.33433017317797	15102	13	Soups	Soups	NNPS
nyp.33433017317797	15102	14	)	)	-RRB-
nyp.33433017317797	15102	15	.	.	.
nyp.33433017317797	15103	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	15103	2	lbs	lb	NNS
nyp.33433017317797	15103	3	.	.	.
nyp.33433017317797	15104	1	of	of	IN
nyp.33433017317797	15104	2	knuckle	knuckle	NN
nyp.33433017317797	15104	3	of	of	IN
nyp.33433017317797	15104	4	veal	veal	NN
nyp.33433017317797	15104	5	,	,	,
nyp.33433017317797	15104	6	any	any	DT
nyp.33433017317797	15104	7	poultry	poultry	NN
nyp.33433017317797	15104	8	trimmings	trimming	NNS
nyp.33433017317797	15104	9	,	,	,
nyp.33433017317797	15104	10	4	4	CD
nyp.33433017317797	15104	11	slices	slice	NNS
nyp.33433017317797	15104	12	of	of	IN
nyp.33433017317797	15104	13	lean	lean	JJ
nyp.33433017317797	15104	14	ham	ham	NNP
nyp.33433017317797	15104	15	,	,	,
nyp.33433017317797	15104	16	3	3	CD
nyp.33433017317797	15104	17	carrots	carrot	NNS
nyp.33433017317797	15104	18	,	,	,
nyp.33433017317797	15104	19	2	2	CD
nyp.33433017317797	15104	20	onions	onion	NNS
nyp.33433017317797	15104	21	,	,	,
nyp.33433017317797	15104	22	1	1	CD
nyp.33433017317797	15104	23	head	head	NN
nyp.33433017317797	15104	24	of	of	IN
nyp.33433017317797	15104	25	ce-	ce-	XX
nyp.33433017317797	15104	26	lery	lery	NNP
nyp.33433017317797	15104	27	,	,	,
nyp.33433017317797	15104	28	12	12	CD
nyp.33433017317797	15104	29	white	white	JJ
nyp.33433017317797	15104	30	peppercorns	peppercorn	NNS
nyp.33433017317797	15104	31	,	,	,
nyp.33433017317797	15104	32	2	2	CD
nyp.33433017317797	15104	33	oz	oz	NN
nyp.33433017317797	15104	34	.	.	.
nyp.33433017317797	15105	1	of	of	IN
nyp.33433017317797	15105	2	salt	salt	NN
nyp.33433017317797	15105	3	,	,	,
nyp.33433017317797	15105	4	1	1	CD
nyp.33433017317797	15105	5	blade	blade	NN
nyp.33433017317797	15105	6	of	of	IN
nyp.33433017317797	15105	7	mace	mace	NN
nyp.33433017317797	15105	8	,	,	,
nyp.33433017317797	15105	9	a	a	DT
nyp.33433017317797	15105	10	bunch	bunch	NN
nyp.33433017317797	15105	11	of	of	IN
nyp.33433017317797	15105	12	herbs	herb	NNS
nyp.33433017317797	15105	13	,	,	,
nyp.33433017317797	15105	14	1	1	CD
nyp.33433017317797	15105	15	oz	oz	NN
nyp.33433017317797	15105	16	.	.	.
nyp.33433017317797	15106	1	butter	butter	NN
nyp.33433017317797	15106	2	,	,	,
nyp.33433017317797	15106	3	4	4	CD
nyp.33433017317797	15106	4	quarts	quart	NNS
nyp.33433017317797	15106	5	of	of	IN
nyp.33433017317797	15106	6	water	water	NN
nyp.33433017317797	15106	7	.	.	.
nyp.33433017317797	15107	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	15107	2	up	up	IN
nyp.33433017317797	15107	3	the	the	DT
nyp.33433017317797	15107	4	veal	veal	NN
nyp.33433017317797	15107	5	,	,	,
nyp.33433017317797	15107	6	and	and	CC
nyp.33433017317797	15107	7	put	put	VBD
nyp.33433017317797	15107	8	it	-PRON-	PRP
nyp.33433017317797	15107	9	with	with	IN
nyp.33433017317797	15107	10	the	the	DT
nyp.33433017317797	15107	11	bones	bone	NNS
nyp.33433017317797	15107	12	and	and	CC
nyp.33433017317797	15107	13	trimmings	trimming	NNS
nyp.33433017317797	15107	14	of	of	IN
nyp.33433017317797	15107	15	poultry	poultry	NN
nyp.33433017317797	15107	16	,	,	,
nyp.33433017317797	15107	17	and	and	CC
nyp.33433017317797	15107	18	the	the	DT
nyp.33433017317797	15107	19	ham	ham	NN
nyp.33433017317797	15107	20	,	,	,
nyp.33433017317797	15107	21	into	into	IN
nyp.33433017317797	15107	22	the	the	DT
nyp.33433017317797	15107	23	stewpan	stewpan	NNP
nyp.33433017317797	15107	24	,	,	,
nyp.33433017317797	15107	25	which	which	WDT
nyp.33433017317797	15107	26	has	have	VBZ
nyp.33433017317797	15107	27	been	be	VBN
nyp.33433017317797	15107	28	rubbed	rub	VBN
nyp.33433017317797	15107	29	with	with	IN
nyp.33433017317797	15107	30	the	the	DT
nyp.33433017317797	15107	31	butter	butter	NN
nyp.33433017317797	15107	32	.	.	.
nyp.33433017317797	15108	1	Moisten	moisten	VB
nyp.33433017317797	15108	2	with	with	IN
nyp.33433017317797	15108	3	J	J	NNP
nyp.33433017317797	15108	4	,	,	,
nyp.33433017317797	15108	5	a	a	DT
nyp.33433017317797	15108	6	pint	pint	NN
nyp.33433017317797	15108	7	of	of	IN
nyp.33433017317797	15108	8	water	water	NN
nyp.33433017317797	15108	9	,	,	,
nyp.33433017317797	15108	10	and	and	CC
nyp.33433017317797	15108	11	simmer	simmer	VB
nyp.33433017317797	15108	12	till	till	IN
nyp.33433017317797	15108	13	the	the	DT
nyp.33433017317797	15108	14	gravy	gravy	NN
nyp.33433017317797	15108	15	be-	be-	XX
nyp.33433017317797	15108	16	gins	gin	NNS
nyp.33433017317797	15108	17	to	to	TO
nyp.33433017317797	15108	18	flow	flow	VB
nyp.33433017317797	15108	19	.	.	.
nyp.33433017317797	15109	1	Then	then	RB
nyp.33433017317797	15109	2	add	add	VB
nyp.33433017317797	15109	3	the	the	DT
nyp.33433017317797	15109	4	4	4	CD
nyp.33433017317797	15109	5	quarts	quart	NNS
nyp.33433017317797	15109	6	of	of	IN
nyp.33433017317797	15109	7	water	water	NN
nyp.33433017317797	15109	8	and	and	CC
nyp.33433017317797	15109	9	the	the	DT
nyp.33433017317797	15109	10	remainder	remainder	NN
nyp.33433017317797	15109	11	of	of	IN
nyp.33433017317797	15109	12	the	the	DT
nyp.33433017317797	15109	13	ingre-	ingre-	JJ
nyp.33433017317797	15109	14	dients	dient	NNS
nyp.33433017317797	15109	15	;	;	:
nyp.33433017317797	15109	16	simmer	simmer	VB
nyp.33433017317797	15109	17	for	for	IN
nyp.33433017317797	15109	18	5	5	CD
nyp.33433017317797	15109	19	hours	hour	NNS
nyp.33433017317797	15109	20	.	.	.
nyp.33433017317797	15110	1	After	after	IN
nyp.33433017317797	15110	2	skim-	skim-	JJ
nyp.33433017317797	15110	3	ming	ming	NNP
nyp.33433017317797	15110	4	and	and	CC
nyp.33433017317797	15110	5	straining	strain	VBG
nyp.33433017317797	15110	6	it	-PRON-	PRP
nyp.33433017317797	15110	7	carefully	carefully	RB
nyp.33433017317797	15110	8	through	through	IN
nyp.33433017317797	15110	9	a	a	DT
nyp.33433017317797	15110	10	very	very	RB
nyp.33433017317797	15110	11	fine	fine	JJ
nyp.33433017317797	15110	12	hair	hair	NN
nyp.33433017317797	15110	13	sieve	sieve	NN
nyp.33433017317797	15110	14	,	,	,
nyp.33433017317797	15110	15	it	-PRON-	PRP
nyp.33433017317797	15110	16	will	will	MD
nyp.33433017317797	15110	17	be	be	VB
nyp.33433017317797	15110	18	ready	ready	JJ
nyp.33433017317797	15110	19	for	for	IN
nyp.33433017317797	15110	20	use	use	NN
nyp.33433017317797	15110	21	.	.	.
nyp.33433017317797	15111	1	Time.—51	Time.—51	NNP
nyp.33433017317797	15111	2	hours	hour	NNS
nyp.33433017317797	15111	3	.	.	.
nyp.33433017317797	15112	1	Average	average	JJ
nyp.33433017317797	15112	2	cost	cost	NN
nyp.33433017317797	15112	3	,	,	,
nyp.33433017317797	15112	4	9d	9d	CD
nyp.33433017317797	15112	5	.	.	.
nyp.33433017317797	15113	1	per	per	IN
nyp.33433017317797	15113	2	quart	quart	NN
nyp.33433017317797	15113	3	.	.	.
nyp.33433017317797	15114	1	Note	note	VB
nyp.33433017317797	15114	2	..	..	NFP
nyp.33433017317797	15114	3	—When	—when	VB
nyp.33433017317797	15114	4	stronger	strong	JJR
nyp.33433017317797	15114	5	stock	stock	NN
nyp.33433017317797	15114	6	is	be	VBZ
nyp.33433017317797	15114	7	de-	de-	RB
nyp.33433017317797	15114	8	sired	sire	VBN
nyp.33433017317797	15114	9	,	,	,
nyp.33433017317797	15114	10	double	double	VB
nyp.33433017317797	15114	11	the	the	DT
nyp.33433017317797	15114	12	quantity	quantity	NN
nyp.33433017317797	15114	13	of	of	IN
nyp.33433017317797	15114	14	veal	veal	NN
nyp.33433017317797	15114	15	,	,	,
nyp.33433017317797	15114	16	or	or	CC
nyp.33433017317797	15114	17	put	put	VBN
nyp.33433017317797	15114	18	in	in	RP
nyp.33433017317797	15114	19	an	an	DT
nyp.33433017317797	15114	20	old	old	JJ
nyp.33433017317797	15114	21	fowl	fowl	NN
nyp.33433017317797	15114	22	.	.	.
nyp.33433017317797	15115	1	The	the	DT
nyp.33433017317797	15115	2	liquor	liquor	NN
nyp.33433017317797	15115	3	in	in	IN
nyp.33433017317797	15115	4	which	which	WDT
nyp.33433017317797	15115	5	a	a	DT
nyp.33433017317797	15115	6	young	young	JJ
nyp.33433017317797	15115	7	turkey	turkey	NN
nyp.33433017317797	15115	8	has	have	VBZ
nyp.33433017317797	15115	9	been	be	VBN
nyp.33433017317797	15115	10	boiled	boil	VBN
nyp.33433017317797	15115	11	,	,	,
nyp.33433017317797	15115	12	is	be	VBZ
nyp.33433017317797	15115	13	an	an	DT
nyp.33433017317797	15115	14	excellent	excellent	JJ
nyp.33433017317797	15115	15	addition	addition	NN
nyp.33433017317797	15115	16	to	to	IN
nyp.33433017317797	15115	17	all	all	DT
nyp.33433017317797	15115	18	white	white	JJ
nyp.33433017317797	15115	19	stock	stock	NN
nyp.33433017317797	15115	20	or	or	CC
nyp.33433017317797	15115	21	soups	soup	NNS
nyp.33433017317797	15115	22	.	.	.
nyp.33433017317797	15116	1	STOCK	stock	NN
nyp.33433017317797	15116	2	,	,	,
nyp.33433017317797	15116	3	Consomm6	Consomm6	NNP
nyp.33433017317797	15116	4	or	or	CC
nyp.33433017317797	15116	5	White	White	NNP
nyp.33433017317797	15116	6	,	,	,
nyp.33433017317797	15116	7	for	for	IN
nyp.33433017317797	15116	8	many	many	JJ
nyp.33433017317797	15116	9	Sanoes	sanoe	NNS
nyp.33433017317797	15116	10	.	.	.
nyp.33433017317797	15117	1	Consomme	Consomme	NNP
nyp.33433017317797	15117	2	'	'	POS
nyp.33433017317797	15117	3	is	be	VBZ
nyp.33433017317797	15117	4	made	make	VBN
nyp.33433017317797	15117	5	precisely	precisely	RB
nyp.33433017317797	15117	6	in	in	IN
nyp.33433017317797	15117	7	the	the	DT
nyp.33433017317797	15117	8	same	same	JJ
nyp.33433017317797	15117	9	manner	manner	NN
nyp.33433017317797	15117	10	as	as	IN
nyp.33433017317797	15117	11	white	white	JJ
nyp.33433017317797	15117	12	stock	stock	NN
nyp.33433017317797	15117	13	,	,	,
nyp.33433017317797	15117	14	and	and	CC
nyp.33433017317797	15117	15	,	,	,
nyp.33433017317797	15117	16	for	for	IN
nyp.33433017317797	15117	17	ordinary	ordinary	JJ
nyp.33433017317797	15117	18	purposes	purpose	NNS
nyp.33433017317797	15117	19	,	,	,
nyp.33433017317797	15117	20	will	will	MD
nyp.33433017317797	15117	21	be	be	VB
nyp.33433017317797	15117	22	found	find	VBN
nyp.33433017317797	15117	23	quite	quite	RB
nyp.33433017317797	15117	24	good	good	JJ
nyp.33433017317797	15117	25	enough	enough	RB
nyp.33433017317797	15117	26	.	.	.
nyp.33433017317797	15118	1	When	when	WRB
nyp.33433017317797	15118	2	,	,	,
nyp.33433017317797	15118	3	however	however	RB
nyp.33433017317797	15118	4	,	,	,
nyp.33433017317797	15118	5	a	a	DT
nyp.33433017317797	15118	6	stronger	strong	JJR
nyp.33433017317797	15118	7	stock	stock	NN
nyp.33433017317797	15118	8	is	be	VBZ
nyp.33433017317797	15118	9	desired	desire	VBN
nyp.33433017317797	15118	10	,	,	,
nyp.33433017317797	15118	11	either	either	CC
nyp.33433017317797	15118	12	put	put	VBN
nyp.33433017317797	15118	13	in	in	IN
nyp.33433017317797	15118	14	half	half	PDT
nyp.33433017317797	15118	15	the	the	DT
nyp.33433017317797	15118	16	quantity	quantity	NN
nyp.33433017317797	15118	17	of	of	IN
nyp.33433017317797	15118	18	water	water	NN
nyp.33433017317797	15118	19	,	,	,
nyp.33433017317797	15118	20	or	or	CC
nyp.33433017317797	15118	21	double	double	JJ
nyp.33433017317797	15118	22	that	that	DT
nyp.33433017317797	15118	23	of	of	IN
nyp.33433017317797	15118	24	the	the	DT
nyp.33433017317797	15118	25	meat	meat	NN
nyp.33433017317797	15118	26	.	.	.
nyp.33433017317797	15119	1	This	this	DT
nyp.33433017317797	15119	2	is	be	VBZ
nyp.33433017317797	15119	3	a	a	DT
nyp.33433017317797	15119	4	very	very	RB
nyp.33433017317797	15119	5	good	good	JJ
nyp.33433017317797	15119	6	foundation	foundation	NN
nyp.33433017317797	15119	7	for	for	IN
nyp.33433017317797	15119	8	all	all	DT
nyp.33433017317797	15119	9	white	white	JJ
nyp.33433017317797	15119	10	sauces	sauce	NNS
nyp.33433017317797	15119	11	.	.	.
nyp.33433017317797	15120	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017317797	15120	2	JAM	jam	NN
nyp.33433017317797	15120	3	.	.	.
nyp.33433017317797	15121	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	15121	2	every	every	DT
nyp.33433017317797	15121	3	lb	lb	NN
nyp.33433017317797	15121	4	.	.	.
nyp.33433017317797	15122	1	of	of	IN
nyp.33433017317797	15122	2	fruit	fruit	NN
nyp.33433017317797	15122	3	allow	allow	VB
nyp.33433017317797	15122	4	1pint	1pint	CD
nyp.33433017317797	15122	5	of	of	IN
nyp.33433017317797	15122	6	rod	rod	NN
nyp.33433017317797	15122	7	-	-	HYPH
nyp.33433017317797	15122	8	currant	currant	JJ
nyp.33433017317797	15122	9	juice	juice	NN
nyp.33433017317797	15122	10	,	,	,
nyp.33433017317797	15122	11	\	\	CD
nyp.33433017317797	15122	12	lb	lb	NN
nyp.33433017317797	15122	13	.	.	.
nyp.33433017317797	15123	1	of	of	IN
nyp.33433017317797	15123	2	loaf	loaf	NN
nyp.33433017317797	15123	3	sugar	sugar	NN
nyp.33433017317797	15123	4	.	.	.
nyp.33433017317797	15124	1	Mode.—Strip	Mode.—Strip	NNP
nyp.33433017317797	15124	2	the	the	DT
nyp.33433017317797	15124	3	cur-	cur-	NN
nyp.33433017317797	15124	4	rants	rant	NNS
nyp.33433017317797	15124	5	from	from	IN
nyp.33433017317797	15124	6	the	the	DT
nyp.33433017317797	15124	7	stalks	stalk	NNS
nyp.33433017317797	15124	8	,	,	,
nyp.33433017317797	15124	9	put	put	VBD
nyp.33433017317797	15124	10	them	-PRON-	PRP
nyp.33433017317797	15124	11	into	into	IN
nyp.33433017317797	15124	12	a	a	DT
nyp.33433017317797	15124	13	jar	jar	NN
nyp.33433017317797	15124	14	;	;	:
nyp.33433017317797	15124	15	place	place	VB
nyp.33433017317797	15124	16	this	this	DT
nyp.33433017317797	15124	17	jar	jar	NN
nyp.33433017317797	15124	18	in	in	IN
nyp.33433017317797	15124	19	a	a	DT
nyp.33433017317797	15124	20	saucepan	saucepan	NN
nyp.33433017317797	15124	21	of	of	IN
nyp.33433017317797	15124	22	boil-	boil-	NN
nyp.33433017317797	15124	23	ing	ing	DT
nyp.33433017317797	15124	24	water	water	NN
nyp.33433017317797	15124	25	,	,	,
nyp.33433017317797	15124	26	and	and	CC
nyp.33433017317797	15124	27	simmer	simmer	VB
nyp.33433017317797	15124	28	until	until	IN
nyp.33433017317797	15124	29	the	the	DT
nyp.33433017317797	15124	30	juice	juice	NN
nyp.33433017317797	15124	31	is	be	VBZ
nyp.33433017317797	15124	32	well	well	RB
nyp.33433017317797	15124	33	drawn	draw	VBN
nyp.33433017317797	15124	34	from	from	IN
nyp.33433017317797	15124	35	the	the	DT
nyp.33433017317797	15124	36	fruit	fruit	NN
nyp.33433017317797	15124	37	;	;	:
nyp.33433017317797	15124	38	strain	strain	VB
nyp.33433017317797	15124	39	the	the	DT
nyp.33433017317797	15124	40	currants	currant	NNS
nyp.33433017317797	15124	41	,	,	,
nyp.33433017317797	15124	42	measure	measure	VB
nyp.33433017317797	15124	43	the	the	DT
nyp.33433017317797	15124	44	juice	juice	NN
nyp.33433017317797	15124	45	,	,	,
nyp.33433017317797	15124	46	put	put	VBD
nyp.33433017317797	15124	47	it	-PRON-	PRP
nyp.33433017317797	15124	48	into	into	IN
nyp.33433017317797	15124	49	a	a	DT
nyp.33433017317797	15124	50	preserving	preserve	VBG
nyp.33433017317797	15124	51	pan	pan	NN
nyp.33433017317797	15124	52	,	,	,
nyp.33433017317797	15124	53	and	and	CC
nyp.33433017317797	15124	54	add	add	VB
nyp.33433017317797	15124	55	the	the	DT
nyp.33433017317797	15124	56	sugar	sugar	NN
nyp.33433017317797	15124	57	.	.	.
nyp.33433017317797	15125	1	Select	select	VB
nyp.33433017317797	15125	2	well	well	RB
nyp.33433017317797	15125	3	-	-	HYPH
nyp.33433017317797	15125	4	ripened	ripen	VBN
nyp.33433017317797	15125	5	but	but	CC
nyp.33433017317797	15125	6	sound	sound	JJ
nyp.33433017317797	15125	7	straw-	straw-	JJ
nyp.33433017317797	15125	8	berries	berry	NNS
nyp.33433017317797	15125	9	;	;	:
nyp.33433017317797	15125	10	pick	pick	VB
nyp.33433017317797	15125	11	them	-PRON-	PRP
nyp.33433017317797	15125	12	from	from	IN
nyp.33433017317797	15125	13	the	the	DT
nyp.33433017317797	15125	14	stalks	stalk	NNS
nyp.33433017317797	15125	15	,	,	,
nyp.33433017317797	15125	16	and	and	CC
nyp.33433017317797	15125	17	when	when	WRB
nyp.33433017317797	15125	18	the	the	DT
nyp.33433017317797	15125	19	sugar	sugar	NN
nyp.33433017317797	15125	20	is	be	VBZ
nyp.33433017317797	15125	21	dissolved	dissolve	VBN
nyp.33433017317797	15125	22	in	in	IN
nyp.33433017317797	15125	23	the	the	DT
nyp.33433017317797	15125	24	cur-	cur-	NN
nyp.33433017317797	15125	25	Strawberries	Strawberries	NNPS
nyp.33433017317797	15125	26	and	and	CC
nyp.33433017317797	15125	27	Cream	Cream	NNP
nyp.33433017317797	15125	28	rant	rant	NN
nyp.33433017317797	15125	29	-	-	HYPH
nyp.33433017317797	15125	30	juice	juice	NN
nyp.33433017317797	15125	31	,	,	,
nyp.33433017317797	15125	32	put	put	VBN
nyp.33433017317797	15125	33	in	in	IN
nyp.33433017317797	15125	34	the	the	DT
nyp.33433017317797	15125	35	fruit	fruit	NN
nyp.33433017317797	15125	36	.	.	.
nyp.33433017317797	15126	1	Simmer	simmer	VB
nyp.33433017317797	15126	2	the	the	DT
nyp.33433017317797	15126	3	whole	whole	NN
nyp.33433017317797	15126	4	over	over	IN
nyp.33433017317797	15126	5	a	a	DT
nyp.33433017317797	15126	6	moderate	moderate	JJ
nyp.33433017317797	15126	7	fire	fire	NN
nyp.33433017317797	15126	8	,	,	,
nyp.33433017317797	15126	9	from	from	IN
nyp.33433017317797	15126	10	^	^	NN
nyp.33433017317797	15126	11	to	to	IN
nyp.33433017317797	15126	12	j	j	NNP
nyp.33433017317797	15126	13	hour	hour	NN
nyp.33433017317797	15126	14	,	,	,
nyp.33433017317797	15126	15	carefully	carefully	RB
nyp.33433017317797	15126	16	removing	remove	VBG
nyp.33433017317797	15126	17	the	the	DT
nyp.33433017317797	15126	18	scum	scum	NN
nyp.33433017317797	15126	19	as	as	IN
nyp.33433017317797	15126	20	it	-PRON-	PRP
nyp.33433017317797	15126	21	rises	rise	VBZ
nyp.33433017317797	15126	22	.	.	.
nyp.33433017317797	15127	1	Stir	stir	VB
nyp.33433017317797	15127	2	the	the	DT
nyp.33433017317797	15127	3	jam	jam	NN
nyp.33433017317797	15127	4	only	only	RB
nyp.33433017317797	15127	5	enough	enough	RB
nyp.33433017317797	15127	6	to	to	TO
nyp.33433017317797	15127	7	pre-	pre-	RB
nyp.33433017317797	15127	8	vent	vent	VB
nyp.33433017317797	15127	9	it	-PRON-	PRP
nyp.33433017317797	15127	10	from	from	IN
nyp.33433017317797	15127	11	burning	burn	VBG
nyp.33433017317797	15127	12	at	at	IN
nyp.33433017317797	15127	13	the	the	DT
nyp.33433017317797	15127	14	bottom	bottom	NN
nyp.33433017317797	15127	15	of	of	IN
nyp.33433017317797	15127	16	the	the	DT
nyp.33433017317797	15127	17	pan	pan	NN
nyp.33433017317797	15127	18	,	,	,
nyp.33433017317797	15127	19	as	as	IN
nyp.33433017317797	15127	20	the	the	DT
nyp.33433017317797	15127	21	fruit	fruit	NN
nyp.33433017317797	15127	22	should	should	MD
nyp.33433017317797	15127	23	be	be	VB
nyp.33433017317797	15127	24	pre-	pre-	RB
nyp.33433017317797	15127	25	served	serve	VBN
nyp.33433017317797	15127	26	as	as	RB
nyp.33433017317797	15127	27	whole	whole	RB
nyp.33433017317797	15127	28	as	as	IN
nyp.33433017317797	15127	29	possible	possible	JJ
nyp.33433017317797	15127	30	.	.	.
nyp.33433017317797	15128	1	Put	put	VB
nyp.33433017317797	15128	2	the	the	DT
nyp.33433017317797	15128	3	jam	jam	NN
nyp.33433017317797	15128	4	into	into	IN
nyp.33433017317797	15128	5	jars	jar	NNS
nyp.33433017317797	15128	6	,	,	,
nyp.33433017317797	15128	7	and	and	CC
nyp.33433017317797	15128	8	when	when	WRB
nyp.33433017317797	15128	9	cold	cold	JJ
nyp.33433017317797	15128	10	,	,	,
nyp.33433017317797	15128	11	cover	cover	VBP
nyp.33433017317797	15128	12	down	down	RP
nyp.33433017317797	15128	13	.	.	.
nyp.33433017317797	15129	1	Time.—1	Time.—1	VBN
nyp.33433017317797	15129	2	to	to	IN
nyp.33433017317797	15129	3	j	j	NNP
nyp.33433017317797	15129	4	hour	hour	NN
nyp.33433017317797	15129	5	,	,	,
nyp.33433017317797	15129	6	reckoning	reckon	VBG
nyp.33433017317797	15129	7	from	from	IN
nyp.33433017317797	15129	8	the	the	DT
nyp.33433017317797	15129	9	time	time	NN
nyp.33433017317797	15129	10	the	the	DT
nyp.33433017317797	15129	11	jam	jam	NN
nyp.33433017317797	15129	12	simmers	simmer	VBZ
nyp.33433017317797	15129	13	all	all	RB
nyp.33433017317797	15129	14	over	over	RB
nyp.33433017317797	15129	15	.	.	.
nyp.33433017317797	15130	1	Average	average	JJ
nyp.33433017317797	15130	2	cost	cost	NN
nyp.33433017317797	15130	3	,	,	,
nyp.33433017317797	15130	4	from	from	IN
nyp.33433017317797	15130	5	Id.	Idaho	NN
nyp.33433017317797	15131	1	to	to	IN
nyp.33433017317797	15131	2	8d	8d	NNP
nyp.33433017317797	15131	3	.	.	.
nyp.33433017317797	15132	1	per	per	IN
nyp.33433017317797	15132	2	lb	lb	NN
nyp.33433017317797	15132	3	.	.	.
nyp.33433017317797	15133	1	pot	pot	NN
nyp.33433017317797	15133	2	.	.	.
nyp.33433017317797	15134	1	Sufficient.—12	sufficient.—12	JJ
nyp.33433017317797	15134	2	pints	pint	NNS
nyp.33433017317797	15134	3	of	of	IN
nyp.33433017317797	15134	4	strawberries	strawberry	NNS
nyp.33433017317797	15134	5	will	will	MD
nyp.33433017317797	15134	6	make	make	VB
nyp.33433017317797	15134	7	12	12	CD
nyp.33433017317797	15134	8	lbs	lb	NNS
nyp.33433017317797	15134	9	.	.	.
nyp.33433017317797	15135	1	of	of	IN
nyp.33433017317797	15135	2	jam	jam	NN
nyp.33433017317797	15135	3	.	.	.
nyp.33433017317797	15136	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15136	2	in	in	IN
nyp.33433017317797	15136	3	June	June	NNP
nyp.33433017317797	15136	4	and	and	CC
nyp.33433017317797	15136	5	July	July	NNP
nyp.33433017317797	15136	6	.	.	.
nyp.33433017317797	15137	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017317797	15137	2	JELLY	JELLY	NNP
nyp.33433017317797	15137	3	.	.	.
nyp.33433017317797	15138	1	Ingredients	ingredient	NNS
nyp.33433017317797	15138	2	—	—	:
nyp.33433017317797	15138	3	Strawberries	strawberry	NNS
nyp.33433017317797	15138	4	,	,	,
nyp.33433017317797	15138	5	pounded	pound	VBD
nyp.33433017317797	15138	6	sugar	sugar	NN
nyp.33433017317797	15138	7	;	;	:
nyp.33433017317797	15138	8	to	to	IN
nyp.33433017317797	15138	9	every	every	DT
nyp.33433017317797	15138	10	pint	pint	NN
nyp.33433017317797	15138	11	of	of	IN
nyp.33433017317797	15138	12	juice	juice	NN
nyp.33433017317797	15138	13	allow	allow	VBP
nyp.33433017317797	15138	14	1	1	CD
nyp.33433017317797	15138	15	$	$	$
nyp.33433017317797	15138	16	oz	oz	CD
nyp.33433017317797	15138	17	.	.	.
nyp.33433017317797	15139	1	of	of	IN
nyp.33433017317797	15139	2	isinglass	isinglass	NN
nyp.33433017317797	15139	3	.	.	.
nyp.33433017317797	15140	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	15140	2	the	the	DT
nyp.33433017317797	15140	3	straw-	straw-	NN
nyp.33433017317797	15140	4	berries	berry	NNS
nyp.33433017317797	15140	5	,	,	,
nyp.33433017317797	15140	6	put	put	VBD
nyp.33433017317797	15140	7	them	-PRON-	PRP
nyp.33433017317797	15140	8	into	into	IN
nyp.33433017317797	15140	9	a	a	DT
nyp.33433017317797	15140	10	pan	pan	NN
nyp.33433017317797	15140	11	,	,	,
nyp.33433017317797	15140	12	squeeze	squeeze	VB
nyp.33433017317797	15140	13	them	-PRON-	PRP
nyp.33433017317797	15140	14	well	well	RB
nyp.33433017317797	15140	15	with	with	IN
nyp.33433017317797	15140	16	a	a	DT
nyp.33433017317797	15140	17	wooden	wooden	JJ
nyp.33433017317797	15140	18	spoon	spoon	NN
nyp.33433017317797	15140	19	,	,	,
nyp.33433017317797	15140	20	add	add	VB
nyp.33433017317797	15140	21	sufficient	sufficient	JJ
nyp.33433017317797	15140	22	pounded	pound	VBN
nyp.33433017317797	15140	23	sugar	sugar	NN
nyp.33433017317797	15140	24	to	to	TO
nyp.33433017317797	15140	25	sweeten	sweeten	VB
nyp.33433017317797	15140	26	them	-PRON-	PRP
nyp.33433017317797	15140	27	nicely	nicely	RB
nyp.33433017317797	15140	28	,	,	,
nyp.33433017317797	15140	29	and	and	CC
nyp.33433017317797	15140	30	let	let	VB
nyp.33433017317797	15140	31	them	-PRON-	PRP
nyp.33433017317797	15140	32	remain	remain	VB
nyp.33433017317797	15140	33	for	for	IN
nyp.33433017317797	15140	34	1	1	CD
nyp.33433017317797	15140	35	hour	hour	NN
nyp.33433017317797	15140	36	,	,	,
nyp.33433017317797	15140	37	that	that	IN
nyp.33433017317797	15140	38	the	the	DT
nyp.33433017317797	15140	39	juice	juice	NN
nyp.33433017317797	15140	40	may	may	MD
nyp.33433017317797	15140	41	be	be	VB
nyp.33433017317797	15140	42	extracted	extract	VBN
nyp.33433017317797	15140	43	;	;	:
nyp.33433017317797	15140	44	then	then	RB
nyp.33433017317797	15140	45	add	add	VB
nyp.33433017317797	15140	46	h	h	NN
nyp.33433017317797	15140	47	pint	pint	NN
nyp.33433017317797	15140	48	of	of	IN
nyp.33433017317797	15140	49	water	water	NN
nyp.33433017317797	15140	50	to	to	IN
nyp.33433017317797	15140	51	every	every	DT
nyp.33433017317797	15140	52	pint	pint	NN
nyp.33433017317797	15140	53	of	of	IN
nyp.33433017317797	15140	54	juice	juice	NN
nyp.33433017317797	15140	55	.	.	.
nyp.33433017317797	15141	1	Strain	strain	VB
nyp.33433017317797	15141	2	the	the	DT
nyp.33433017317797	15141	3	strawberry	strawberry	NN
nyp.33433017317797	15141	4	-	-	HYPH
nyp.33433017317797	15141	5	juice	juice	NN
nyp.33433017317797	15141	6	and	and	CC
nyp.33433017317797	15141	7	water	water	NN
nyp.33433017317797	15141	8	through	through	IN
nyp.33433017317797	15141	9	a	a	DT
nyp.33433017317797	15141	10	bag	bag	NN
nyp.33433017317797	15141	11	;	;	:
nyp.33433017317797	15141	12	measure	measure	VB
nyp.33433017317797	15141	13	it	-PRON-	PRP
nyp.33433017317797	15141	14	,	,	,
nyp.33433017317797	15141	15	and	and	CC
nyp.33433017317797	15141	16	to	to	IN
nyp.33433017317797	15141	17	every	every	DT
nyp.33433017317797	15141	18	pint	pint	NN
nyp.33433017317797	15141	19	allow	allow	VB
nyp.33433017317797	15141	20	1	1	CD
nyp.33433017317797	15141	21	$	$	$
nyp.33433017317797	15141	22	oz	oz	CD
nyp.33433017317797	15141	23	.	.	.
nyp.33433017317797	15142	1	of	of	IN
nyp.33433017317797	15142	2	isinglass	isinglass	NN
nyp.33433017317797	15142	3	,	,	,
nyp.33433017317797	15142	4	melted	melt	VBN
nyp.33433017317797	15142	5	and	and	CC
nyp.33433017317797	15142	6	clarified	clarify	VBN
nyp.33433017317797	15142	7	in	in	IN
nyp.33433017317797	15142	8	%	%	NN
nyp.33433017317797	15142	9	pint	pint	NN
nyp.33433017317797	15142	10	of	of	IN
nyp.33433017317797	15142	11	water	water	NN
nyp.33433017317797	15142	12	.	.	.
nyp.33433017317797	15143	1	Mix	mix	VB
nyp.33433017317797	15143	2	this	this	DT
nyp.33433017317797	15143	3	with	with	IN
nyp.33433017317797	15143	4	the	the	DT
nyp.33433017317797	15143	5	juice	juice	NN
nyp.33433017317797	15143	6	;	;	:
nyp.33433017317797	15143	7	put	put	VB
nyp.33433017317797	15143	8	the	the	DT
nyp.33433017317797	15143	9	jelly	jelly	NN
nyp.33433017317797	15143	10	into	into	IN
nyp.33433017317797	15143	11	a	a	DT
nyp.33433017317797	15143	12	mould	mould	NN
nyp.33433017317797	15143	13	,	,	,
nyp.33433017317797	15143	14	and	and	CC
nyp.33433017317797	15143	15	set	set	VBD
nyp.33433017317797	15143	16	the	the	DT
nyp.33433017317797	15143	17	mould	mould	NN
nyp.33433017317797	15143	18	in	in	IN
nyp.33433017317797	15143	19	ice	ice	NN
nyp.33433017317797	15143	20	.	.	.
nyp.33433017317797	15144	1	A	a	DT
nyp.33433017317797	15144	2	little	little	JJ
nyp.33433017317797	15144	3	lemon	lemon	NN
nyp.33433017317797	15144	4	-	-	HYPH
nyp.33433017317797	15144	5	juice	juice	NN
nyp.33433017317797	15144	6	added	add	VBN
nyp.33433017317797	15144	7	to	to	IN
nyp.33433017317797	15144	8	the	the	DT
nyp.33433017317797	15144	9	straw-	straw-	NNP
nyp.33433017317797	15144	10	beny	beny	NNP
nyp.33433017317797	15144	11	-	-	HYPH
nyp.33433017317797	15144	12	juice	juice	NN
nyp.33433017317797	15144	13	improves	improve	VBZ
nyp.33433017317797	15144	14	the	the	DT
nyp.33433017317797	15144	15	flavour	flavour	NN
nyp.33433017317797	15144	16	of	of	IN
nyp.33433017317797	15144	17	the	the	DT
nyp.33433017317797	15144	18	jelly	jelly	NN
nyp.33433017317797	15144	19	,	,	,
nyp.33433017317797	15144	20	if	if	IN
nyp.33433017317797	15144	21	the	the	DT
nyp.33433017317797	15144	22	fruit	fruit	NN
nyp.33433017317797	15144	23	is	be	VBZ
nyp.33433017317797	15144	24	very	very	RB
nyp.33433017317797	15144	25	ripe	ripe	JJ
nyp.33433017317797	15144	26	;	;	:
nyp.33433017317797	15144	27	but	but	CC
nyp.33433017317797	15144	28	it	-PRON-	PRP
nyp.33433017317797	15144	29	must	must	MD
nyp.33433017317797	15144	30	be	be	VB
nyp.33433017317797	15144	31	well	well	RB
nyp.33433017317797	15144	32	strained	strain	VBN
nyp.33433017317797	15144	33	before	before	IN
nyp.33433017317797	15144	34	it	-PRON-	PRP
nyp.33433017317797	15144	35	is	be	VBZ
nyp.33433017317797	15144	36	put	put	VBN
nyp.33433017317797	15144	37	to	to	IN
nyp.33433017317797	15144	38	the	the	DT
nyp.33433017317797	15144	39	other	other	JJ
nyp.33433017317797	15144	40	ingredients	ingredient	NNS
nyp.33433017317797	15144	41	,	,	,
nyp.33433017317797	15144	42	or	or	CC
nyp.33433017317797	15144	43	it	-PRON-	PRP
nyp.33433017317797	15144	44	will	will	MD
nyp.33433017317797	15144	45	make	make	VB
nyp.33433017317797	15144	46	the	the	DT
nyp.33433017317797	15144	47	jelly	jelly	RB
nyp.33433017317797	15144	48	muddy	muddy	JJ
nyp.33433017317797	15144	49	.	.	.
nyp.33433017317797	15145	1	Time.—1	time.—1	JJ
nyp.33433017317797	15145	2	hour	hour	NN
nyp.33433017317797	15145	3	to	to	TO
nyp.33433017317797	15145	4	draw	draw	VB
nyp.33433017317797	15145	5	the	the	DT
nyp.33433017317797	15145	6	juice	juice	NN
nyp.33433017317797	15145	7	.	.	.
nyp.33433017317797	15146	1	Average	average	JJ
nyp.33433017317797	15146	2	cost	cost	NN
nyp.33433017317797	15146	3	,	,	,
nyp.33433017317797	15146	4	with	with	IN
nyp.33433017317797	15146	5	the	the	DT
nyp.33433017317797	15146	6	best	good	JJS
nyp.33433017317797	15146	7	isinglass	isinglass	NN
nyp.33433017317797	15146	8	,	,	,
nyp.33433017317797	15146	9	3j	3j	CD
nyp.33433017317797	15146	10	.	.	.
nyp.33433017317797	15147	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	15147	2	1	1	CD
nyp.33433017317797	15147	3	h	h	NN
nyp.33433017317797	15147	4	pint	pint	NN
nyp.33433017317797	15147	5	of	of	IN
nyp.33433017317797	15147	6	jelly	jelly	NN
nyp.33433017317797	15147	7	for	for	IN
nyp.33433017317797	15147	8	5	5	CD
nyp.33433017317797	15147	9	or	or	CC
nyp.33433017317797	15147	10	6	6	CD
nyp.33433017317797	15147	11	persons	person	NNS
nyp.33433017317797	15147	12	.	.	.
nyp.33433017317797	15148	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15148	2	in	in	IN
nyp.33433017317797	15148	3	June	June	NNP
nyp.33433017317797	15148	4	,	,	,
nyp.33433017317797	15148	5	July	July	NNP
nyp.33433017317797	15148	6	,	,	,
nyp.33433017317797	15148	7	and	and	CC
nyp.33433017317797	15148	8	August	August	NNP
nyp.33433017317797	15148	9	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433017317797	15148	10	and	and	CC
nyp.33433017317797	15148	11	CREAM	cream	NN
nyp.33433017317797	15148	12	.	.	.
nyp.33433017317797	15149	1	Ingredients	ingredient	NNS
nyp.33433017317797	15149	2	.	.	.
nyp.33433017317797	15150	1	—	—	:
nyp.33433017317797	15150	2	To	to	IN
nyp.33433017317797	15150	3	every	every	DT
nyp.33433017317797	15150	4	pint	pint	NN
nyp.33433017317797	15150	5	of	of	IN
nyp.33433017317797	15150	6	picked	pick	VBN
nyp.33433017317797	15150	7	strawberries	strawberry	NNS
nyp.33433017317797	15150	8	allow	allow	VBP
nyp.33433017317797	15150	9	J	J	NNP
nyp.33433017317797	15150	10	pint	pint	NN
nyp.33433017317797	15150	11	of	of	IN
nyp.33433017317797	15150	12	cream	cream	NN
nyp.33433017317797	15150	13	,	,	,
nyp.33433017317797	15150	14	2	2	CD
nyp.33433017317797	15150	15	oz	oz	NN
nyp.33433017317797	15150	16	.	.	.
nyp.33433017317797	15151	1	of	of	IN
nyp.33433017317797	15151	2	finely	finely	RB
nyp.33433017317797	15151	3	-	-	HYPH
nyp.33433017317797	15151	4	pounded	pound	VBN
nyp.33433017317797	15151	5	sugar	sugar	NN
nyp.33433017317797	15151	6	.	.	.
nyp.33433017317797	15152	1	Mode.—Pick	Mode.—Pick	NNP
nyp.33433017317797	15152	2	the	the	DT
nyp.33433017317797	15152	3	stalks	stalk	NNS
nyp.33433017317797	15152	4	from	from	IN
nyp.33433017317797	15152	5	the	the	DT
nyp.33433017317797	15152	6	fruit	fruit	NN
nyp.33433017317797	15152	7	,	,	,
nyp.33433017317797	15152	8	place	place	VB
nyp.33433017317797	15152	9	it	-PRON-	PRP
nyp.33433017317797	15152	10	on	on	IN
nyp.33433017317797	15152	11	a	a	DT
nyp.33433017317797	15152	12	glass	glass	NN
nyp.33433017317797	15152	13	dish	dish	NN
nyp.33433017317797	15152	14	,	,	,
nyp.33433017317797	15152	15	sprinkle	sprinkle	VB
nyp.33433017317797	15152	16	over	over	RP
nyp.33433017317797	15152	17	it	-PRON-	PRP
nyp.33433017317797	15152	18	pounded	pound	VBD
nyp.33433017317797	15152	19	sugar	sugar	NN
nyp.33433017317797	15152	20	,	,	,
nyp.33433017317797	15152	21	and	and	CC
nyp.33433017317797	15152	22	slightly	slightly	RB
nyp.33433017317797	15152	23	stir	stir	VB
nyp.33433017317797	15152	24	the	the	DT
nyp.33433017317797	15152	25	strawberries	strawberry	NNS
nyp.33433017317797	15152	26	,	,	,
nyp.33433017317797	15152	27	that	that	IN
nyp.33433017317797	15152	28	they	-PRON-	PRP
nyp.33433017317797	15152	29	may	may	MD
nyp.33433017317797	15152	30	all	all	DT
nyp.33433017317797	15152	31	be	be	VB
nyp.33433017317797	15152	32	equally	equally	RB
nyp.33433017317797	15152	33	sweetened	sweeten	VBN
nyp.33433017317797	15152	34	;	;	:
nyp.33433017317797	15152	35	pour	pour	VB
nyp.33433017317797	15152	36	the	the	DT
nyp.33433017317797	15152	37	cream	cream	NN
nyp.33433017317797	15152	38	over	over	IN
nyp.33433017317797	15152	39	the	the	DT
nyp.33433017317797	15152	40	top	top	NN
nyp.33433017317797	15152	41	,	,	,
nyp.33433017317797	15152	42	and	and	CC
nyp.33433017317797	15152	43	serve	serve	VB
nyp.33433017317797	15152	44	.	.	.
nyp.33433017317797	15153	1	Devonshire	Devonshire	NNP
nyp.33433017317797	15153	2	cream	cream	NN
nyp.33433017317797	15153	3	,	,	,
nyp.33433017317797	15153	4	when	when	WRB
nyp.33433017317797	15153	5	it	-PRON-	PRP
nyp.33433017317797	15153	6	can	can	MD
nyp.33433017317797	15153	7	be	be	VB
nyp.33433017317797	15153	8	ob-	ob-	RB
nyp.33433017317797	15153	9	tained	taine	VBN
nyp.33433017317797	15153	10	,	,	,
nyp.33433017317797	15153	11	is	be	VBZ
nyp.33433017317797	15153	12	exceedingly	exceedingly	RB
nyp.33433017317797	15153	13	delicious	delicious	JJ
nyp.33433017317797	15153	14	for	for	IN
nyp.33433017317797	15153	15	this	this	DT
nyp.33433017317797	15153	16	dish	dish	NN
nyp.33433017317797	15153	17	;	;	:
nyp.33433017317797	15153	18	and	and	CC
nyp.33433017317797	15153	19	,	,	,
nyp.33433017317797	15153	20	if	if	IN
nyp.33433017317797	15153	21	very	very	RB
nyp.33433017317797	15153	22	thick	thick	JJ
nyp.33433017317797	15153	23	indeed	indeed	RB
nyp.33433017317797	15153	24	,	,	,
nyp.33433017317797	15153	25	may	may	MD
nyp.33433017317797	15153	26	be	be	VB
nyp.33433017317797	15153	27	diluted	dilute	VBN
nyp.33433017317797	15153	28	with	with	IN
nyp.33433017317797	15153	29	a	a	DT
nyp.33433017317797	15153	30	little	little	JJ
nyp.33433017317797	15153	31	thin	thin	JJ
nyp.33433017317797	15153	32	cream	cream	NN
nyp.33433017317797	15153	33	or	or	CC
nyp.33433017317797	15153	34	milk	milk	NN
nyp.33433017317797	15153	35	.	.	.
nyp.33433017317797	15154	1	Average	average	JJ
nyp.33433017317797	15154	2	cost	cost	NN
nyp.33433017317797	15154	3	for	for	IN
nyp.33433017317797	15154	4	this	this	DT
nyp.33433017317797	15154	5	quantity	quantity	NN
nyp.33433017317797	15154	6	,	,	,
nyp.33433017317797	15154	7	with	with	IN
nyp.33433017317797	15154	8	cream	cream	NN
nyp.33433017317797	15154	9	at	at	IN
nyp.33433017317797	15154	10	laper	laper	NNP
nyp.33433017317797	15154	11	pint	pint	NN
nyp.33433017317797	15154	12	,	,	,
nyp.33433017317797	15154	13	Is	be	VBZ
nyp.33433017317797	15154	14	.	.	.
nyp.33433017317797	15155	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15155	2	cient	cient	NN
nyp.33433017317797	15155	3	for	for	IN
nyp.33433017317797	15155	4	2	2	CD
nyp.33433017317797	15155	5	persons	person	NNS
nyp.33433017317797	15155	6	.	.	.
nyp.33433017317797	15156	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15156	2	in	in	IN
nyp.33433017317797	15156	3	June	June	NNP
nyp.33433017317797	15156	4	and	and	CC
nyp.33433017317797	15156	5	July	July	NNP
nyp.33433017317797	15156	6	.	.	.
nyp.33433017317797	15157	1	884	884	CD
nyp.33433017317797	15157	2	THE	the	DT
nyp.33433017317797	15157	3	DICTIONARY	dictionary	NN
nyp.33433017317797	15157	4	OF	of	IN
nyp.33433017317797	15157	5	COOKERY	cookery	NN
nyp.33433017317797	15157	6	.	.	.
nyp.33433017317797	15158	1	SUPPER	SUPPER	NNP
nyp.33433017317797	15158	2	,	,	,
nyp.33433017317797	15158	3	BILL	bill	NN
nyp.33433017317797	15158	4	OF	of	IN
nyp.33433017317797	15158	5	FARE	fare	NN
nyp.33433017317797	15158	6	FOR	for	IN
nyp.33433017317797	15158	7	A	a	DT
nyp.33433017317797	15158	8	BALL	ball	NN
nyp.33433017317797	15158	9	,	,	,
nyp.33433017317797	15158	10	FOR	for	IN
nyp.33433017317797	15158	11	60	60	CD
nyp.33433017317797	15158	12	PERSONS	person	NNS
nyp.33433017317797	15158	13	(	(	-LRB-
nyp.33433017317797	15158	14	for	for	IN
nyp.33433017317797	15158	15	Winter	Winter	NNP
nyp.33433017317797	15158	16	)	)	-RRB-
nyp.33433017317797	15158	17	.	.	.
nyp.33433017317797	15159	1	Fruited	Fruited	NNP
nyp.33433017317797	15159	2	Jelly	Jelly	NNP
nyp.33433017317797	15159	3	.	.	.
nyp.33433017317797	15160	1	Small	small	JJ
nyp.33433017317797	15160	2	Pastry	Pastry	NNP
nyp.33433017317797	15160	3	.	.	.
nyp.33433017317797	15161	1	Vanilla	Vanilla	NNP
nyp.33433017317797	15161	2	Cream	Cream	NNP
nyp.33433017317797	15161	3	,	,	,
nyp.33433017317797	15161	4	Prawns	Prawns	NNP
nyp.33433017317797	15161	5	.	.	.
nyp.33433017317797	15162	1	Biscuits	biscuit	NNS
nyp.33433017317797	15162	2	.	.	.
nyp.33433017317797	15163	1	Custards	custard	NNS
nyp.33433017317797	15163	2	,	,	,
nyp.33433017317797	15163	3	Boab	Boab	NNP
nyp.33433017317797	15163	4	's	's	POS
nyp.33433017317797	15163	5	He	-PRON-	PRP
nyp.33433017317797	15163	6	as	as	IN
nyp.33433017317797	15163	7	,	,	,
nyp.33433017317797	15163	8	garnis	garnis	NNP
nyp.33433017317797	15163	9	he	-PRON-	PRP
nyp.33433017317797	15163	10	d	d	NN
nyp.33433017317797	15163	11	with	with	IN
nyp.33433017317797	15163	12	Aspic	Aspic	NNP
nyp.33433017317797	15163	13	Jelly	Jelly	NNP
nyp.33433017317797	15163	14	.	.	.
nyp.33433017317797	15164	1	Mayonnaise	mayonnaise	NN
nyp.33433017317797	15164	2	of	of	IN
nyp.33433017317797	15164	3	Fowl	Fowl	NNP
nyp.33433017317797	15164	4	.	.	.
nyp.33433017317797	15165	1	Sm	Sm	NNP
nyp.33433017317797	15165	2	all	all	DT
nyp.33433017317797	15165	3	Ham	Ham	NNP
nyp.33433017317797	15165	4	,	,	,
nyp.33433017317797	15165	5	garnished	garnish	VBN
nyp.33433017317797	15165	6	.	.	.
nyp.33433017317797	15166	1	Iced	Iced	NNP
nyp.33433017317797	15166	2	Savoy	Savoy	NNP
nyp.33433017317797	15166	3	Cake	Cake	NNP
nyp.33433017317797	15166	4	.	.	.
nyp.33433017317797	15167	1	Charlotte	Charlotte	NNP
nyp.33433017317797	15167	2	Buase	Buase	NNP
nyp.33433017317797	15167	3	.	.	.
nyp.33433017317797	15168	1	£	£	$
nyp.33433017317797	15168	2	Bpergne	Bpergne	NNP
nyp.33433017317797	15168	3	,	,	,
nyp.33433017317797	15168	4	with	with	IN
nyp.33433017317797	15168	5	Fruit	Fruit	NNP
nyp.33433017317797	15168	6	,	,	,
nyp.33433017317797	15168	7	Two	two	CD
nyp.33433017317797	15168	8	Boiled	boil	VBN
nyp.33433017317797	15168	9	Fowls	fowl	NNS
nyp.33433017317797	15168	10	,	,	,
nyp.33433017317797	15168	11	with	with	IN
nyp.33433017317797	15168	12	Bechamel	Bechamel	NNP
nyp.33433017317797	15168	13	Sauce	Sauce	NNP
nyp.33433017317797	15168	14	.	.	.
nyp.33433017317797	15169	1	Tongue	Tongue	NNP
nyp.33433017317797	15169	2	,	,	,
nyp.33433017317797	15169	3	ornamented	ornamented	JJ
nyp.33433017317797	15169	4	.	.	.
nyp.33433017317797	15170	1	Trine	Trine	NNP
nyp.33433017317797	15170	2	,	,	,
nyp.33433017317797	15170	3	ornamented	ornament	VBN
nyp.33433017317797	15170	4	.	.	.
nyp.33433017317797	15171	1	Si-	Si-	NNP
nyp.33433017317797	15171	2	Fruited	Fruited	NNP
nyp.33433017317797	15171	3	Jelly	Jelly	NNP
nyp.33433017317797	15171	4	.	.	.
nyp.33433017317797	15172	1	Meringues	meringue	NNS
nyp.33433017317797	15172	2	.	.	.
nyp.33433017317797	15173	1	Raspberry	Raspberry	NNP
nyp.33433017317797	15173	2	Cream	Cream	NNP
nyp.33433017317797	15173	3	.	.	.
nyp.33433017317797	15174	1	Small	small	JJ
nyp.33433017317797	15174	2	Pastry	Pastry	NNP
nyp.33433017317797	15174	3	.	.	.
nyp.33433017317797	15175	1	Custards	custard	NNS
nyp.33433017317797	15175	2	,	,	,
nyp.33433017317797	15175	3	in	in	IN
nyp.33433017317797	15175	4	glasses	glass	NNS
nyp.33433017317797	15175	5	.	.	.
nyp.33433017317797	15176	1	Prawns	prawn	NNS
nyp.33433017317797	15176	2	.	.	.
nyp.33433017317797	15177	1	Biscuits	biscuit	NNS
nyp.33433017317797	15177	2	,	,	,
nyp.33433017317797	15177	3	Fruited	Fruited	NNP
nyp.33433017317797	15177	4	Jelly	Jelly	NNP
nyp.33433017317797	15177	5	.	.	.
nyp.33433017317797	15178	1	Charlotte	Charlotte	NNP
nyp.33433017317797	15178	2	Eusse	Eusse	NNP
nyp.33433017317797	15178	3	.	.	.
nyp.33433017317797	15179	1	Eaised	Eaised	NNP
nyp.33433017317797	15179	2	Chicken	Chicken	NNP
nyp.33433017317797	15179	3	Pie	Pie	NNP
nyp.33433017317797	15179	4	.	.	.
nyp.33433017317797	15180	1	Tipsy	Tipsy	NNP
nyp.33433017317797	15180	2	Cake	Cake	NNP
nyp.33433017317797	15180	3	.	.	.
nyp.33433017317797	15181	1	Roast	Roast	NNP
nyp.33433017317797	15181	2	Pheasant	Pheasant	NNP
nyp.33433017317797	15181	3	.	.	.
nyp.33433017317797	15182	1	Epergne	Epergne	NNP
nyp.33433017317797	15182	2	,	,	,
nyp.33433017317797	15182	3	with	with	IN
nyp.33433017317797	15182	4	Fruit	Fruit	NNP
nyp.33433017317797	15182	5	.	.	.
nyp.33433017317797	15183	1	Galantine	Galantine	NNP
nyp.33433017317797	15183	2	of	of	IN
nyp.33433017317797	15183	3	Veal	Veal	NNP
nyp.33433017317797	15183	4	.	.	.
nyp.33433017317797	15184	1	Tipsy	Tipsy	NNP
nyp.33433017317797	15184	2	Cake	Cake	NNP
nyp.33433017317797	15184	3	.	.	.
nyp.33433017317797	15185	1	Raised	raise	VBN
nyp.33433017317797	15185	2	Game	Game	NNP
nyp.33433017317797	15185	3	Pie	Pie	NNP
nyp.33433017317797	15185	4	.	.	.
nyp.33433017317797	15186	1	Trifle	trifle	RB
nyp.33433017317797	15186	2	,	,	,
nyp.33433017317797	15186	3	ornamented	ornamented	JJ
nyp.33433017317797	15186	4	.	.	.
nyp.33433017317797	15187	1	Tongue	Tongue	NNP
nyp.33433017317797	15187	2	,	,	,
nyp.33433017317797	15187	3	ornamented	ornamented	JJ
nyp.33433017317797	15187	4	.	.	.
nyp.33433017317797	15188	1	Two	two	CD
nyp.33433017317797	15188	2	Boiled	boil	VBN
nyp.33433017317797	15188	3	Fowls	fowl	NNS
nyp.33433017317797	15188	4	,	,	,
nyp.33433017317797	15188	5	with	with	IN
nyp.33433017317797	15188	6	Bechamel	Bechamel	NNP
nyp.33433017317797	15188	7	Sauce	Sauce	NNP
nyp.33433017317797	15188	8	.	.	.
nyp.33433017317797	15189	1	BP	BP	NNP
nyp.33433017317797	15189	2	MGBEj	MGBEj	NNP
nyp.33433017317797	15189	3	WIIH	WIIH	NNP
nyp.33433017317797	15189	4	FBUIT	FBUIT	NNP
nyp.33433017317797	15189	5	.	.	.
nyp.33433017317797	15190	1	Iced	Iced	NNP
nyp.33433017317797	15190	2	Savoy	Savoy	NNP
nyp.33433017317797	15190	3	Cake	Cake	NNP
nyp.33433017317797	15190	4	.	.	.
nyp.33433017317797	15191	1	Small	Small	NNP
nyp.33433017317797	15191	2	Ham	Ham	NNP
nyp.33433017317797	15191	3	,	,	,
nyp.33433017317797	15191	4	garnished	garnish	VBN
nyp.33433017317797	15191	5	.	.	.
nyp.33433017317797	15192	1	Mayonnaise	mayonnaise	NN
nyp.33433017317797	15192	2	of	of	IN
nyp.33433017317797	15192	3	Fowl	Fowl	NNP
nyp.33433017317797	15192	4	.	.	.
nyp.33433017317797	15193	1	Larded	larded	JJ
nyp.33433017317797	15193	2	Capon	Capon	NNP
nyp.33433017317797	15193	3	.	.	.
nyp.33433017317797	15194	1	Fruited	Fruited	NNP
nyp.33433017317797	15194	2	Jelly	Jelly	NNP
nyp.33433017317797	15194	3	.	.	.
nyp.33433017317797	15195	1	Prawns	prawn	NNS
nyp.33433017317797	15195	2	.	.	.
nyp.33433017317797	15196	1	Small	small	JJ
nyp.33433017317797	15196	2	Pastry	Pastry	NNP
nyp.33433017317797	15196	3	.	.	.
nyp.33433017317797	15197	1	Custards	custard	NNS
nyp.33433017317797	15197	2	,	,	,
nyp.33433017317797	15197	3	in	in	IN
nyp.33433017317797	15197	4	glasses	glass	NNS
nyp.33433017317797	15197	5	.	.	.
nyp.33433017317797	15198	1	Swiss	Swiss	NNP
nyp.33433017317797	15198	2	Cream	Cream	NNP
nyp.33433017317797	15198	3	.	.	.
nyp.33433017317797	15199	1	Meringues	meringue	NNS
nyp.33433017317797	15199	2	.	.	.
nyp.33433017317797	15200	1	Fruited	Fruited	NNP
nyp.33433017317797	15200	2	Jelly	Jelly	NNP
nyp.33433017317797	15200	3	.	.	.
nyp.33433017317797	15201	1	Biscuits	biscuit	NNS
nyp.33433017317797	15201	2	.	.	.
nyp.33433017317797	15202	1	Custards	custard	NNS
nyp.33433017317797	15202	2	,	,	,
nyp.33433017317797	15202	3	in	in	IN
nyp.33433017317797	15202	4	glasses	glass	NNS
nyp.33433017317797	15202	5	.	.	.
nyp.33433017317797	15203	1	Prawns	prawn	NNS
nyp.33433017317797	15203	2	.	.	.
nyp.33433017317797	15204	1	Small	small	JJ
nyp.33433017317797	15204	2	Pastry	Pastry	NNP
nyp.33433017317797	15204	3	.	.	.
nyp.33433017317797	15205	1	Blancmange	Blancmange	NNP
nyp.33433017317797	15205	2	.	.	.
nyp.33433017317797	15206	1	Fruited	Fruited	NNP
nyp.33433017317797	15206	2	JeDy	JeDy	NNP
nyp.33433017317797	15206	3	.	.	.
nyp.33433017317797	15207	1	Note.—When	Note.—When	NNP
nyp.33433017317797	15207	2	soup	soup	NN
nyp.33433017317797	15207	3	is	be	VBZ
nyp.33433017317797	15207	4	served	serve	VBN
nyp.33433017317797	15207	5	from	from	IN
nyp.33433017317797	15207	6	the	the	DT
nyp.33433017317797	15207	7	buffet	buffet	NN
nyp.33433017317797	15207	8	,	,	,
nyp.33433017317797	15207	9	Mock	Mock	NNP
nyp.33433017317797	15207	10	Turtle	Turtle	NNP
nyp.33433017317797	15207	11	and	and	CC
nyp.33433017317797	15207	12	Julienne	Julienne	NNP
nyp.33433017317797	15207	13	may	may	MD
nyp.33433017317797	15207	14	be	be	VB
nyp.33433017317797	15207	15	selected	select	VBN
nyp.33433017317797	15207	16	.	.	.
nyp.33433017317797	15208	1	Besides	besides	IN
nyp.33433017317797	15208	2	the	the	DT
nyp.33433017317797	15208	3	articles	article	NNS
nyp.33433017317797	15208	4	enumerated	enumerate	VBN
nyp.33433017317797	15208	5	above	above	RB
nyp.33433017317797	15208	6	,	,	,
nyp.33433017317797	15208	7	Tees	Tees	NNPS
nyp.33433017317797	15208	8	,	,	,
nyp.33433017317797	15208	9	Wafers	Wafers	NNPS
nyp.33433017317797	15208	10	,	,	,
nyp.33433017317797	15208	11	Biscuits	Biscuits	NNPS
nyp.33433017317797	15208	12	,	,	,
nyp.33433017317797	15208	13	Tea	Tea	NNP
nyp.33433017317797	15208	14	,	,	,
nyp.33433017317797	15208	15	Coffee	Coffee	NNP
nyp.33433017317797	15208	16	,	,	,
nyp.33433017317797	15208	17	Wines	Wines	NNPS
nyp.33433017317797	15208	18	,	,	,
nyp.33433017317797	15208	19	and	and	CC
nyp.33433017317797	15208	20	Liqueurs	Liqueurs	NNPS
nyp.33433017317797	15208	21	will	will	MD
nyp.33433017317797	15208	22	be	be	VB
nyp.33433017317797	15208	23	required	require	VBN
nyp.33433017317797	15208	24	.	.	.
nyp.33433017317797	15209	1	Punch	punch	VB
nyp.33433017317797	15209	2	a	a	DT
nyp.33433017317797	15209	3	la	la	FW
nyp.33433017317797	15209	4	Eomaine	Eomaine	NNP
nyp.33433017317797	15209	5	may	may	MD
nyp.33433017317797	15209	6	also	also	RB
nyp.33433017317797	15209	7	be	be	VB
nyp.33433017317797	15209	8	added	add	VBN
nyp.33433017317797	15209	9	to	to	IN
nyp.33433017317797	15209	10	the	the	DT
nyp.33433017317797	15209	11	list	list	NN
nyp.33433017317797	15209	12	of	of	IN
nyp.33433017317797	15209	13	beverages	beverage	NNS
nyp.33433017317797	15209	14	.	.	.
nyp.33433017317797	15210	1	33	33	CD
nyp.33433017317797	15210	2	G	g	NN
nyp.33433017317797	15210	3	TEE	tee	NN
nyp.33433017317797	15210	4	DICTIONARY	dictionary	NN
nyp.33433017317797	15210	5	OF	of	IN
nyp.33433017317797	15210	6	COOKERY	cookery	NN
nyp.33433017317797	15210	7	.	.	.
nyp.33433017317797	15211	1	Sweetbreads	sweetbread	NNS
nyp.33433017317797	15211	2	,	,	,
nyp.33433017317797	15211	3	Baked	Baked	NNP
nyp.33433017317797	15211	4	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15211	5	,	,	,
nyp.33433017317797	15211	6	Baked	Baked	NNP
nyp.33433017317797	15211	7	(	(	-LRB-
nyp.33433017317797	15211	8	an	an	DT
nyp.33433017317797	15211	9	En-	En-	NNP
nyp.33433017317797	15211	10	tree	tree	NN
nyp.33433017317797	15211	11	)	)	-RRB-
nyp.33433017317797	15211	12	.	.	.
nyp.33433017317797	15212	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	15212	2	sweetbreads	sweetbread	NNS
nyp.33433017317797	15212	3	,	,	,
nyp.33433017317797	15212	4	egg	egg	NN
nyp.33433017317797	15212	5	and	and	CC
nyp.33433017317797	15212	6	bread	bread	NN
nyp.33433017317797	15212	7	-	-	HYPH
nyp.33433017317797	15212	8	crumbs	crumb	NNS
nyp.33433017317797	15212	9	,	,	,
nyp.33433017317797	15212	10	oiled	oil	VBN
nyp.33433017317797	15212	11	butter	butter	NN
nyp.33433017317797	15212	12	,	,	,
nyp.33433017317797	15212	13	3	3	CD
nyp.33433017317797	15212	14	slices	slice	NNS
nyp.33433017317797	15212	15	of	of	IN
nyp.33433017317797	15212	16	toast	toast	NN
nyp.33433017317797	15212	17	,	,	,
nyp.33433017317797	15212	18	brown	brown	JJ
nyp.33433017317797	15212	19	gravy	gravy	NN
nyp.33433017317797	15212	20	.	.	.
nyp.33433017317797	15213	1	Mode	mode	NN
nyp.33433017317797	15213	2	.	.	.
nyp.33433017317797	15214	1	—	—	:
nyp.33433017317797	15214	2	Choose	choose	VB
nyp.33433017317797	15214	3	large	large	JJ
nyp.33433017317797	15214	4	white	white	JJ
nyp.33433017317797	15214	5	sweetbreads	sweetbread	NNS
nyp.33433017317797	15214	6	;	;	,
nyp.33433017317797	15214	7	put	put	VB
nyp.33433017317797	15214	8	them	-PRON-	PRP
nyp.33433017317797	15214	9	into	into	IN
nyp.33433017317797	15214	10	warm	warm	JJ
nyp.33433017317797	15214	11	water	water	NN
nyp.33433017317797	15214	12	to	to	TO
nyp.33433017317797	15214	13	draw	draw	VB
nyp.33433017317797	15214	14	out	out	RP
nyp.33433017317797	15214	15	the	the	DT
nyp.33433017317797	15214	16	blood	blood	NN
nyp.33433017317797	15214	17	,	,	,
nyp.33433017317797	15214	18	and	and	CC
nyp.33433017317797	15214	19	to	to	TO
nyp.33433017317797	15214	20	improve	improve	VB
nyp.33433017317797	15214	21	their	-PRON-	PRP$
nyp.33433017317797	15214	22	colour	colour	NN
nyp.33433017317797	15214	23	;	;	:
nyp.33433017317797	15214	24	let	let	VB
nyp.33433017317797	15214	25	them	-PRON-	PRP
nyp.33433017317797	15214	26	remain	remain	VB
nyp.33433017317797	15214	27	for	for	IN
nyp.33433017317797	15214	28	rather	rather	RB
nyp.33433017317797	15214	29	more	more	JJR
nyp.33433017317797	15214	30	than	than	IN
nyp.33433017317797	15214	31	1	1	CD
nyp.33433017317797	15214	32	hour	hour	NN
nyp.33433017317797	15214	33	;	;	:
nyp.33433017317797	15214	34	then	then	RB
nyp.33433017317797	15214	35	put	put	VB
nyp.33433017317797	15214	36	them	-PRON-	PRP
nyp.33433017317797	15214	37	into	into	IN
nyp.33433017317797	15214	38	boiling	boil	VBG
nyp.33433017317797	15214	39	water	water	NN
nyp.33433017317797	15214	40	,	,	,
nyp.33433017317797	15214	41	and	and	CC
nyp.33433017317797	15214	42	allow	allow	VB
nyp.33433017317797	15214	43	them	-PRON-	PRP
nyp.33433017317797	15214	44	to	to	TO
nyp.33433017317797	15214	45	simmer	simmer	VB
nyp.33433017317797	15214	46	for	for	IN
nyp.33433017317797	15214	47	about	about	RB
nyp.33433017317797	15214	48	10	10	CD
nyp.33433017317797	15214	49	minutes	minute	NNS
nyp.33433017317797	15214	50	,	,	,
nyp.33433017317797	15214	51	which	which	WDT
nyp.33433017317797	15214	52	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15214	53	.	.	.
nyp.33433017317797	15215	1	renders	render	VBZ
nyp.33433017317797	15215	2	them	-PRON-	PRP
nyp.33433017317797	15215	3	firm	firm	JJ
nyp.33433017317797	15215	4	.	.	.
nyp.33433017317797	15216	1	Take	take	VB
nyp.33433017317797	15216	2	them	-PRON-	PRP
nyp.33433017317797	15216	3	up	up	RP
nyp.33433017317797	15216	4	,	,	,
nyp.33433017317797	15216	5	drain	drain	VB
nyp.33433017317797	15216	6	them	-PRON-	PRP
nyp.33433017317797	15216	7	,	,	,
nyp.33433017317797	15216	8	brush	brush	VB
nyp.33433017317797	15216	9	over	over	RP
nyp.33433017317797	15216	10	with	with	IN
nyp.33433017317797	15216	11	egg	egg	NN
nyp.33433017317797	15216	12	,	,	,
nyp.33433017317797	15216	13	sprinkle	sprinkle	VB
nyp.33433017317797	15216	14	with	with	IN
nyp.33433017317797	15216	15	bread	bread	NN
nyp.33433017317797	15216	16	-	-	HYPH
nyp.33433017317797	15216	17	crumbs	crumb	NNS
nyp.33433017317797	15216	18	;	;	:
nyp.33433017317797	15216	19	dip	dip	VB
nyp.33433017317797	15216	20	them	-PRON-	PRP
nyp.33433017317797	15216	21	in	in	IN
nyp.33433017317797	15216	22	egg	egg	NN
nyp.33433017317797	15216	23	again	again	RB
nyp.33433017317797	15216	24	,	,	,
nyp.33433017317797	15216	25	and	and	CC
nyp.33433017317797	15216	26	then	then	RB
nyp.33433017317797	15216	27	into	into	IN
nyp.33433017317797	15216	28	more	more	JJR
nyp.33433017317797	15216	29	bread	bread	NN
nyp.33433017317797	15216	30	-	-	HYPH
nyp.33433017317797	15216	31	crumbs	crumb	NNS
nyp.33433017317797	15216	32	.	.	.
nyp.33433017317797	15217	1	broil	broil	VB
nyp.33433017317797	15217	2	on	on	IN
nyp.33433017317797	15217	3	them	-PRON-	PRP
nyp.33433017317797	15217	4	a	a	DT
nyp.33433017317797	15217	5	little	little	JJ
nyp.33433017317797	15217	6	oiled	oiled	JJ
nyp.33433017317797	15217	7	butter	butter	NN
nyp.33433017317797	15217	8	,	,	,
nyp.33433017317797	15217	9	and	and	CC
nyp.33433017317797	15217	10	put	put	VBD
nyp.33433017317797	15217	11	the	the	DT
nyp.33433017317797	15217	12	sweetbreads	sweetbread	NNS
nyp.33433017317797	15217	13	into	into	IN
nyp.33433017317797	15217	14	a	a	DT
nyp.33433017317797	15217	15	moderately	moderately	RB
nyp.33433017317797	15217	16	-	-	HYPH
nyp.33433017317797	15217	17	heated	heated	JJ
nyp.33433017317797	15217	18	oven	oven	NN
nyp.33433017317797	15217	19	,	,	,
nyp.33433017317797	15217	20	and	and	CC
nyp.33433017317797	15217	21	let	let	VB
nyp.33433017317797	15217	22	them	-PRON-	PRP
nyp.33433017317797	15217	23	bake	bake	VB
nyp.33433017317797	15217	24	for	for	IN
nyp.33433017317797	15217	25	nearly	nearly	RB
nyp.33433017317797	15217	26	j	j	NNP
nyp.33433017317797	15217	27	hour	hour	NN
nyp.33433017317797	15217	28	.	.	.
nyp.33433017317797	15218	1	Make	make	VB
nyp.33433017317797	15218	2	3	3	CD
nyp.33433017317797	15218	3	pieces	piece	NNS
nyp.33433017317797	15218	4	of	of	IN
nyp.33433017317797	15218	5	toast	toast	NN
nyp.33433017317797	15218	6	;	;	:
nyp.33433017317797	15218	7	Place	place	VB
nyp.33433017317797	15218	8	the	the	DT
nyp.33433017317797	15218	9	sweetbreads	sweetbread	NNS
nyp.33433017317797	15218	10	on	on	IN
nyp.33433017317797	15218	11	the	the	DT
nyp.33433017317797	15218	12	toast	toast	NN
nyp.33433017317797	15218	13	,	,	,
nyp.33433017317797	15218	14	and	and	CC
nyp.33433017317797	15218	15	pour	pour	VB
nyp.33433017317797	15218	16	round	round	NN
nyp.33433017317797	15218	17	,	,	,
nyp.33433017317797	15218	18	but	but	CC
nyp.33433017317797	15218	19	not	not	RB
nyp.33433017317797	15218	20	over	over	IN
nyp.33433017317797	15218	21	them	-PRON-	PRP
nyp.33433017317797	15218	22	,	,	,
nyp.33433017317797	15218	23	a	a	DT
nyp.33433017317797	15218	24	good	good	JJ
nyp.33433017317797	15218	25	brown	brown	JJ
nyp.33433017317797	15218	26	gravy	gravy	NN
nyp.33433017317797	15218	27	.	.	.
nyp.33433017317797	15219	1	Time.—To	Time.—To	NNP
nyp.33433017317797	15219	2	soak	soak	VB
nyp.33433017317797	15219	3	1	1	CD
nyp.33433017317797	15219	4	hour	hour	NN
nyp.33433017317797	15219	5	,	,	,
nyp.33433017317797	15219	6	to	to	TO
nyp.33433017317797	15219	7	be	be	VB
nyp.33433017317797	15219	8	boiled	boil	VBN
nyp.33433017317797	15219	9	10	10	CD
nyp.33433017317797	15219	10	minutes	minute	NNS
nyp.33433017317797	15219	11	,	,	,
nyp.33433017317797	15219	12	baked	bake	VBN
nyp.33433017317797	15219	13	40	40	CD
nyp.33433017317797	15219	14	minutes	minute	NNS
nyp.33433017317797	15219	15	.	.	.
nyp.33433017317797	15220	1	Average	average	JJ
nyp.33433017317797	15220	2	cost	cost	NN
nyp.33433017317797	15220	3	,	,	,
nyp.33433017317797	15220	4	L.to	L.to	NNP
nyp.33433017317797	15220	5	5s	5	NNS
nyp.33433017317797	15220	6	.	.	.
nyp.33433017317797	15221	1	Sufficient	sufficient	JJ
nyp.33433017317797	15221	2	for	for	IN
nyp.33433017317797	15221	3	an	an	DT
nyp.33433017317797	15221	4	entree	entree	NN
nyp.33433017317797	15221	5	.	.	.
nyp.33433017317797	15222	1	Seasonable.—In	Seasonable.—In	NFP
nyp.33433017317797	15222	2	full	full	JJ
nyp.33433017317797	15222	3	season	season	NN
nyp.33433017317797	15222	4	from	from	IN
nyp.33433017317797	15222	5	May	May	NNP
nyp.33433017317797	15222	6	to	to	IN
nyp.33433017317797	15222	7	August	August	NNP
nyp.33433017317797	15222	8	.	.	.
nyp.33433017317797	15223	1	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15223	2	,	,	,
nyp.33433017317797	15223	3	Fried	Fried	NNP
nyp.33433017317797	15223	4	(	(	-LRB-
nyp.33433017317797	15223	5	a	a	FW
nyp.33433017317797	15223	6	,	,	,
nyp.33433017317797	15223	7	la	la	NNP
nyp.33433017317797	15223	8	Maltre	Maltre	NNP
nyp.33433017317797	15223	9	d'Hotel	d'Hotel	NNP
nyp.33433017317797	15223	10	)	)	-RRB-
nyp.33433017317797	15223	11	,	,	,
nyp.33433017317797	15223	12	an	an	DT
nyp.33433017317797	15223	13	Entree	Entree	NNP
nyp.33433017317797	15223	14	.	.	.
nyp.33433017317797	15224	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	15224	2	sweetbreads	sweetbread	NNS
nyp.33433017317797	15224	3	,	,	,
nyp.33433017317797	15224	4	egg	egg	NN
nyp.33433017317797	15224	5	and	and	CC
nyp.33433017317797	15224	6	bread	bread	NN
nyp.33433017317797	15224	7	-	-	HYPH
nyp.33433017317797	15224	8	crumbs	crumb	NNS
nyp.33433017317797	15224	9	,	,	,
nyp.33433017317797	15224	10	l	l	NN
nyp.33433017317797	15224	11	lb	lb	CD
nyp.33433017317797	15224	12	.	.	.
nyp.33433017317797	15225	1	of	of	IN
nyp.33433017317797	15225	2	butter	butter	NN
nyp.33433017317797	15225	3	,	,	,
nyp.33433017317797	15225	4	salt	salt	NN
nyp.33433017317797	15225	5	and	and	CC
nyp.33433017317797	15225	6	pepper	pepper	NN
nyp.33433017317797	15225	7	to	to	TO
nyp.33433017317797	15225	8	taste	taste	VB
nyp.33433017317797	15225	9	,	,	,
nyp.33433017317797	15225	10	rather	rather	RB
nyp.33433017317797	15225	11	more	more	JJR
nyp.33433017317797	15225	12	than	than	IN
nyp.33433017317797	15225	13	A	a	DT
nyp.33433017317797	15225	14	pint	pint	NN
nyp.33433017317797	15225	15	of	of	IN
nyp.33433017317797	15225	16	maitre	maitre	FW
nyp.33433017317797	15225	17	-	-	HYPH
nyp.33433017317797	15225	18	d'hdtel	d'hdtel	NN
nyp.33433017317797	15225	19	sauce	sauce	NN
nyp.33433017317797	15225	20	.	.	.
nyp.33433017317797	15226	1	Mode.—Soak	Mode.—Soak	NNP
nyp.33433017317797	15226	2	the	the	DT
nyp.33433017317797	15226	3	sweetbreads	sweetbread	NNS
nyp.33433017317797	15226	4	in	in	IN
nyp.33433017317797	15226	5	warm	warm	JJ
nyp.33433017317797	15226	6	water	water	NN
nyp.33433017317797	15226	7	for	for	IN
nyp.33433017317797	15226	8	an	an	DT
nyp.33433017317797	15226	9	hour	hour	NN
nyp.33433017317797	15226	10	;	;	:
nyp.33433017317797	15226	11	then	then	RB
nyp.33433017317797	15226	12	boil	boil	VB
nyp.33433017317797	15226	13	them	-PRON-	PRP
nyp.33433017317797	15226	14	for	for	IN
nyp.33433017317797	15226	15	10	10	CD
nyp.33433017317797	15226	16	minutes	minute	NNS
nyp.33433017317797	15226	17	;	;	:
nyp.33433017317797	15226	18	cut	cut	VB
nyp.33433017317797	15226	19	them	-PRON-	PRP
nyp.33433017317797	15226	20	in	in	IN
nyp.33433017317797	15226	21	slices	slice	NNS
nyp.33433017317797	15226	22	,	,	,
nyp.33433017317797	15226	23	egg	egg	NN
nyp.33433017317797	15226	24	and	and	CC
nyp.33433017317797	15226	25	bread	bread	NN
nyp.33433017317797	15226	26	-	-	HYPH
nyp.33433017317797	15226	27	crumb	crumb	NN
nyp.33433017317797	15226	28	them	-PRON-	PRP
nyp.33433017317797	15226	29	,	,	,
nyp.33433017317797	15226	30	season	season	NN
nyp.33433017317797	15226	31	with	with	IN
nyp.33433017317797	15226	32	pepper	pepper	NN
nyp.33433017317797	15226	33	and	and	CC
nyp.33433017317797	15226	34	salt	salt	NN
nyp.33433017317797	15226	35	,	,	,
nyp.33433017317797	15226	36	and	and	CC
nyp.33433017317797	15226	37	put	put	VBD
nyp.33433017317797	15226	38	them	-PRON-	PRP
nyp.33433017317797	15226	39	into	into	IN
nyp.33433017317797	15226	40	a	a	DT
nyp.33433017317797	15226	41	frying	frying	NN
nyp.33433017317797	15226	42	-	-	HYPH
nyp.33433017317797	15226	43	pan	pan	NN
nyp.33433017317797	15226	44	,	,	,
nyp.33433017317797	15226	45	with	with	IN
nyp.33433017317797	15226	46	the	the	DT
nyp.33433017317797	15226	47	above	above	JJ
nyp.33433017317797	15226	48	proportion	proportion	NN
nyp.33433017317797	15226	49	of	of	IN
nyp.33433017317797	15226	50	butter	butter	NN
nyp.33433017317797	15226	51	.	.	.
nyp.33433017317797	15227	1	Keep	keep	VB
nyp.33433017317797	15227	2	turn-	turn-	NNP
nyp.33433017317797	15227	3	ing	e	VBG
nyp.33433017317797	15227	4	them	-PRON-	PRP
nyp.33433017317797	15227	5	until	until	IN
nyp.33433017317797	15227	6	done	do	VBN
nyp.33433017317797	15227	7	,	,	,
nyp.33433017317797	15227	8	which	which	WDT
nyp.33433017317797	15227	9	will	will	MD
nyp.33433017317797	15227	10	be	be	VB
nyp.33433017317797	15227	11	in	in	IN
nyp.33433017317797	15227	12	about	about	RB
nyp.33433017317797	15227	13	10	10	CD
nyp.33433017317797	15227	14	minutes	minute	NNS
nyp.33433017317797	15227	15	;	;	:
nyp.33433017317797	15227	16	dish	dish	VB
nyp.33433017317797	15227	17	them	-PRON-	PRP
nyp.33433017317797	15227	18	,	,	,
nyp.33433017317797	15227	19	and	and	CC
nyp.33433017317797	15227	20	pour	pour	VB
nyp.33433017317797	15227	21	over	over	IN
nyp.33433017317797	15227	22	them	-PRON-	PRP
nyp.33433017317797	15227	23	a	a	DT
nyp.33433017317797	15227	24	maltre	maltre	NNP
nyp.33433017317797	15227	25	-	-	HYPH
nyp.33433017317797	15227	26	d'hotel	d'hotel	NN
nyp.33433017317797	15227	27	sauce	sauce	NN
nyp.33433017317797	15227	28	.	.	.
nyp.33433017317797	15228	1	The	the	DT
nyp.33433017317797	15228	2	dish	dish	NN
nyp.33433017317797	15228	3	may	may	MD
nyp.33433017317797	15228	4	be	be	VB
nyp.33433017317797	15228	5	garnished	garnish	VBN
nyp.33433017317797	15228	6	with	with	IN
nyp.33433017317797	15228	7	slices	slice	NNS
nyp.33433017317797	15228	8	of	of	IN
nyp.33433017317797	15228	9	cut	cut	NN
nyp.33433017317797	15228	10	lemon	lemon	NN
nyp.33433017317797	15228	11	.	.	.
nyp.33433017317797	15229	1	Time.—To	Time.—To	NNP
nyp.33433017317797	15229	2	soak	soak	VB
nyp.33433017317797	15229	3	1	1	CD
nyp.33433017317797	15229	4	hour	hour	NN
nyp.33433017317797	15229	5	,	,	,
nyp.33433017317797	15229	6	to	to	TO
nyp.33433017317797	15229	7	be	be	VB
nyp.33433017317797	15229	8	broiled	broil	VBN
nyp.33433017317797	15229	9	10	10	CD
nyp.33433017317797	15229	10	minutes	minute	NNS
nyp.33433017317797	15229	11	,	,	,
nyp.33433017317797	15229	12	to	to	TO
nyp.33433017317797	15229	13	be	be	VB
nyp.33433017317797	15229	14	fried	fry	VBN
nyp.33433017317797	15229	15	about	about	IN
nyp.33433017317797	15229	16	10	10	CD
nyp.33433017317797	15229	17	minutes	minute	NNS
nyp.33433017317797	15229	18	.	.	.
nyp.33433017317797	15230	1	Average	average	JJ
nyp.33433017317797	15230	2	cost	cost	NN
nyp.33433017317797	15230	3	,	,	,
nyp.33433017317797	15230	4	Is	be	VBZ
nyp.33433017317797	15230	5	.	.	.
nyp.33433017317797	15231	1	to	to	IN
nyp.33433017317797	15231	2	5s	5s	CD
nyp.33433017317797	15231	3	.	.	.
nyp.33433017317797	15231	4	,	,	,
nyp.33433017317797	15231	5	ac-	ac-	DT
nyp.33433017317797	15231	6	cording	cording	NN
nyp.33433017317797	15231	7	to	to	IN
nyp.33433017317797	15231	8	the	the	DT
nyp.33433017317797	15231	9	season	season	NN
nyp.33433017317797	15231	10	.	.	.
nyp.33433017317797	15232	1	Sufficient	sufficient	JJ
nyp.33433017317797	15232	2	for	for	IN
nyp.33433017317797	15232	3	an	an	DT
nyp.33433017317797	15232	4	entree	entree	NN
nyp.33433017317797	15232	5	.	.	.
nyp.33433017317797	15233	1	Seasonable.—In	Seasonable.—In	NFP
nyp.33433017317797	15233	2	full	full	JJ
nyp.33433017317797	15233	3	season	season	NN
nyp.33433017317797	15233	4	from	from	IN
nyp.33433017317797	15233	5	Mav	Mav	NNP
nyp.33433017317797	15233	6	to	to	IN
nyp.33433017317797	15233	7	August	August	NNP
nyp.33433017317797	15233	8	.	.	.
nyp.33433017317797	15234	1	Note.—The	Note.—The	NNP
nyp.33433017317797	15234	2	egg	egg	NN
nyp.33433017317797	15234	3	and	and	CC
nyp.33433017317797	15234	4	bread	bread	NN
nyp.33433017317797	15234	5	-	-	HYPH
nyp.33433017317797	15234	6	crumb	crumb	NN
nyp.33433017317797	15234	7	may	may	MD
nyp.33433017317797	15234	8	be	be	VB
nyp.33433017317797	15234	9	omitted	omit	VBN
nyp.33433017317797	15234	10	,	,	,
nyp.33433017317797	15234	11	and	and	CC
nyp.33433017317797	15234	12	the	the	DT
nyp.33433017317797	15234	13	slices	slice	NNS
nyp.33433017317797	15234	14	of	of	IN
nyp.33433017317797	15234	15	sweetbread	sweetbread	FW
nyp.33433017317797	15234	16	dredged	dredge	VBN
nyp.33433017317797	15234	17	with	with	IN
nyp.33433017317797	15234	18	a	a	DT
nyp.33433017317797	15234	19	little	little	JJ
nyp.33433017317797	15234	20	flour	flour	NN
nyp.33433017317797	15234	21	instead	instead	RB
nyp.33433017317797	15234	22	,	,	,
nyp.33433017317797	15234	23	and	and	CC
nyp.33433017317797	15234	24	a	a	DT
nyp.33433017317797	15234	25	Sweetbreads	Sweetbreads	NNPS
nyp.33433017317797	15234	26	,	,	,
nyp.33433017317797	15234	27	Lambs	lamb	NNS
nyp.33433017317797	15234	28	'	'	POS
nyp.33433017317797	15234	29	good	good	JJ
nyp.33433017317797	15234	30	gravy	gravy	NN
nyp.33433017317797	15234	31	may	may	MD
nyp.33433017317797	15234	32	be	be	VB
nyp.33433017317797	15234	33	substituted	substitute	VBN
nyp.33433017317797	15234	34	for	for	IN
nyp.33433017317797	15234	35	the	the	DT
nyp.33433017317797	15234	36	maitre	maitre	NNP
nyp.33433017317797	15234	37	-	-	HYPH
nyp.33433017317797	15234	38	d'hotel	d'hotel	NN
nyp.33433017317797	15234	39	sauce	sauce	NN
nyp.33433017317797	15234	40	.	.	.
nyp.33433017317797	15235	1	This	this	DT
nyp.33433017317797	15235	2	is	be	VBZ
nyp.33433017317797	15235	3	a	a	DT
nyp.33433017317797	15235	4	very	very	RB
nyp.33433017317797	15235	5	simple	simple	JJ
nyp.33433017317797	15235	6	method	method	NN
nyp.33433017317797	15235	7	of	of	IN
nyp.33433017317797	15235	8	dressing	dress	VBG
nyp.33433017317797	15235	9	them	-PRON-	PRP
nyp.33433017317797	15235	10	.	.	.
nyp.33433017317797	15236	1	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15236	2	,	,	,
nyp.33433017317797	15236	3	Stewed	Stewed	NNP
nyp.33433017317797	15236	4	(	(	-LRB-
nyp.33433017317797	15236	5	anEn-	anen-	CD
nyp.33433017317797	15236	6	tree	tree	NN
nyp.33433017317797	15236	7	)	)	-RRB-
nyp.33433017317797	15236	8	.	.	.
nyp.33433017317797	15237	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	15237	2	sweetbreads	sweetbread	NNS
nyp.33433017317797	15237	3	,	,	,
nyp.33433017317797	15237	4	1	1	CD
nyp.33433017317797	15237	5	pint	pint	NN
nyp.33433017317797	15237	6	of	of	IN
nyp.33433017317797	15237	7	white	white	JJ
nyp.33433017317797	15237	8	stock	stock	NN
nyp.33433017317797	15237	9	,	,	,
nyp.33433017317797	15237	10	thickening	thickening	NN
nyp.33433017317797	15237	11	of	of	IN
nyp.33433017317797	15237	12	butter	butter	NN
nyp.33433017317797	15237	13	and	and	CC
nyp.33433017317797	15237	14	flour	flour	NN
nyp.33433017317797	15237	15	,	,	,
nyp.33433017317797	15237	16	6	6	CD
nyp.33433017317797	15237	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15237	18	of	of	IN
nyp.33433017317797	15237	19	cream	cream	NN
nyp.33433017317797	15237	20	,	,	,
nyp.33433017317797	15237	21	1	1	CD
nyp.33433017317797	15237	22	table-	table-	NN
nyp.33433017317797	15237	23	spoonful	spoonful	NN
nyp.33433017317797	15237	24	of	of	IN
nyp.33433017317797	15237	25	lemon	lemon	NN
nyp.33433017317797	15237	26	-	-	HYPH
nyp.33433017317797	15237	27	juice	juice	NN
nyp.33433017317797	15237	28	,	,	,
nyp.33433017317797	15237	29	1	1	CD
nyp.33433017317797	15237	30	blade	blade	NN
nyp.33433017317797	15237	31	of	of	IN
nyp.33433017317797	15237	32	pounded	pound	VBN
nyp.33433017317797	15237	33	mace	mace	NN
nyp.33433017317797	15237	34	,	,	,
nyp.33433017317797	15237	35	white	white	JJ
nyp.33433017317797	15237	36	pepper	pepper	NN
nyp.33433017317797	15237	37	and	and	CC
nyp.33433017317797	15237	38	salt	salt	NN
nyp.33433017317797	15237	39	to	to	TO
nyp.33433017317797	15237	40	taste	taste	VB
nyp.33433017317797	15237	41	.	.	.
nyp.33433017317797	15238	1	Mode.—Soak	Mode.—Soak	NNP
nyp.33433017317797	15238	2	the	the	DT
nyp.33433017317797	15238	3	sweetbreads	sweetbread	NNS
nyp.33433017317797	15238	4	in	in	IN
nyp.33433017317797	15238	5	warm	warm	JJ
nyp.33433017317797	15238	6	water	water	NN
nyp.33433017317797	15238	7	for	for	IN
nyp.33433017317797	15238	8	1	1	CD
nyp.33433017317797	15238	9	hour	hour	NN
nyp.33433017317797	15238	10	,	,	,
nyp.33433017317797	15238	11	and	and	CC
nyp.33433017317797	15238	12	boil	boil	VB
nyp.33433017317797	15238	13	them	-PRON-	PRP
nyp.33433017317797	15238	14	for	for	IN
nyp.33433017317797	15238	15	10	10	CD
nyp.33433017317797	15238	16	minutes	minute	NNS
nyp.33433017317797	15238	17	;	;	:
nyp.33433017317797	15238	18	take	take	VB
nyp.33433017317797	15238	19	them	-PRON-	PRP
nyp.33433017317797	15238	20	out	out	RP
nyp.33433017317797	15238	21	,	,	,
nyp.33433017317797	15238	22	put	put	VBD
nyp.33433017317797	15238	23	them	-PRON-	PRP
nyp.33433017317797	15238	24	into	into	IN
nyp.33433017317797	15238	25	cold	cold	JJ
nyp.33433017317797	15238	26	water	water	NN
nyp.33433017317797	15238	27	for	for	IN
nyp.33433017317797	15238	28	a	a	DT
nyp.33433017317797	15238	29	few	few	JJ
nyp.33433017317797	15238	30	minutes	minute	NNS
nyp.33433017317797	15238	31	;	;	:
nyp.33433017317797	15238	32	lay	lie	VBD
nyp.33433017317797	15238	33	them	-PRON-	PRP
nyp.33433017317797	15238	34	in	in	IN
nyp.33433017317797	15238	35	a	a	DT
nyp.33433017317797	15238	36	stewpan	stewpan	NN
nyp.33433017317797	15238	37	with	with	IN
nyp.33433017317797	15238	38	the	the	DT
nyp.33433017317797	15238	39	stock	stock	NN
nyp.33433017317797	15238	40	,	,	,
nyp.33433017317797	15238	41	and	and	CC
nyp.33433017317797	15238	42	simmer	simmer	VB
nyp.33433017317797	15238	43	them	-PRON-	PRP
nyp.33433017317797	15238	44	gently	gently	RB
nyp.33433017317797	15238	45	for	for	IN
nyp.33433017317797	15238	46	rather	rather	RB
nyp.33433017317797	15238	47	more	more	JJR
nyp.33433017317797	15238	48	than	than	IN
nyp.33433017317797	15238	49	J	J	NNP
nyp.33433017317797	15238	50	hour	hour	NN
nyp.33433017317797	15238	51	.	.	.
nyp.33433017317797	15239	1	Dish	dish	VB
nyp.33433017317797	15239	2	them	-PRON-	PRP
nyp.33433017317797	15239	3	;	;	:
nyp.33433017317797	15239	4	thicken	thicken	VB
nyp.33433017317797	15239	5	the	the	DT
nyp.33433017317797	15239	6	gravy	gravy	NN
nyp.33433017317797	15239	7	with	with	IN
nyp.33433017317797	15239	8	a	a	DT
nyp.33433017317797	15239	9	little	little	JJ
nyp.33433017317797	15239	10	butter	butter	NN
nyp.33433017317797	15239	11	and	and	CC
nyp.33433017317797	15239	12	flour	flour	NN
nyp.33433017317797	15239	13	;	;	:
nyp.33433017317797	15239	14	let	let	VB
nyp.33433017317797	15239	15	it	-PRON-	PRP
nyp.33433017317797	15239	16	boil	boil	VB
nyp.33433017317797	15239	17	up	up	RP
nyp.33433017317797	15239	18	,	,	,
nyp.33433017317797	15239	19	add	add	VB
nyp.33433017317797	15239	20	the	the	DT
nyp.33433017317797	15239	21	remaining	remain	VBG
nyp.33433017317797	15239	22	ingredients	ingredient	NNS
nyp.33433017317797	15239	23	,	,	,
nyp.33433017317797	15239	24	allow	allow	VB
nyp.33433017317797	15239	25	the	the	DT
nyp.33433017317797	15239	26	sauce	sauce	NN
nyp.33433017317797	15239	27	to	to	TO
nyp.33433017317797	15239	28	get	get	VB
nyp.33433017317797	15239	29	quite	quite	RB
nyp.33433017317797	15239	30	hot	hot	JJ
nyp.33433017317797	15239	31	,	,	,
nyp.33433017317797	15239	32	but	but	CC
nyp.33433017317797	15239	33	not	not	RB
nyp.33433017317797	15239	34	boil	boil	VB
nyp.33433017317797	15239	35	,	,	,
nyp.33433017317797	15239	36	and	and	CC
nyp.33433017317797	15239	37	pour	pour	VB
nyp.33433017317797	15239	38	it	-PRON-	PRP
nyp.33433017317797	15239	39	over	over	IN
nyp.33433017317797	15239	40	the	the	DT
nyp.33433017317797	15239	41	sweetbreads	sweetbread	NNS
nyp.33433017317797	15239	42	.	.	.
nyp.33433017317797	15240	1	Time	time	NN
nyp.33433017317797	15240	2	.	.	.
nyp.33433017317797	15241	1	—	—	:
nyp.33433017317797	15241	2	To	to	TO
nyp.33433017317797	15241	3	soak	soak	VB
nyp.33433017317797	15241	4	1	1	CD
nyp.33433017317797	15241	5	hour	hour	NN
nyp.33433017317797	15241	6	,	,	,
nyp.33433017317797	15241	7	to	to	TO
nyp.33433017317797	15241	8	be	be	VB
nyp.33433017317797	15241	9	boiled	boil	VBN
nyp.33433017317797	15241	10	10	10	CD
nyp.33433017317797	15241	11	mi-	mi-	NN
nyp.33433017317797	15241	12	nutes	nute	NNS
nyp.33433017317797	15241	13	,	,	,
nyp.33433017317797	15241	14	stewed	stew	VBN
nyp.33433017317797	15241	15	rather	rather	RB
nyp.33433017317797	15241	16	more	more	RBR
nyp.33433017317797	15241	17	than	than	IN
nyp.33433017317797	15241	18	i	i	PRP
nyp.33433017317797	15241	19	hour	hour	VBP
nyp.33433017317797	15241	20	.	.	.
nyp.33433017317797	15242	1	Average	average	JJ
nyp.33433017317797	15242	2	cost	cost	NN
nyp.33433017317797	15242	3	,	,	,
nyp.33433017317797	15242	4	from	from	IN
nyp.33433017317797	15242	5	Is	be	VBZ
nyp.33433017317797	15242	6	.	.	.
nyp.33433017317797	15243	1	to	to	IN
nyp.33433017317797	15243	2	5s	5s	CD
nyp.33433017317797	15243	3	.	.	.
nyp.33433017317797	15243	4	,	,	,
nyp.33433017317797	15243	5	according	accord	VBG
nyp.33433017317797	15243	6	to	to	IN
nyp.33433017317797	15243	7	the	the	DT
nyp.33433017317797	15243	8	season	season	NN
nyp.33433017317797	15243	9	.	.	.
nyp.33433017317797	15244	1	Sufficient	sufficient	JJ
nyp.33433017317797	15244	2	for	for	IN
nyp.33433017317797	15244	3	an	an	DT
nyp.33433017317797	15244	4	entree	entree	NN
nyp.33433017317797	15244	5	.	.	.
nyp.33433017317797	15245	1	Seasonable.—In	Seasonable.—In	NFP
nyp.33433017317797	15245	2	full	full	JJ
nyp.33433017317797	15245	3	season	season	NN
nyp.33433017317797	15245	4	from	from	IN
nyp.33433017317797	15245	5	May	May	NNP
nyp.33433017317797	15245	6	,	,	,
nyp.33433017317797	15245	7	to	to	IN
nyp.33433017317797	15245	8	August	August	NNP
nyp.33433017317797	15245	9	.	.	.
nyp.33433017317797	15246	1	Note.—A	note.—a	VB
nyp.33433017317797	15246	2	few	few	JJ
nyp.33433017317797	15246	3	mushrooms	mushroom	NNS
nyp.33433017317797	15246	4	added	add	VBD
nyp.33433017317797	15246	5	to	to	IN
nyp.33433017317797	15246	6	this	this	DT
nyp.33433017317797	15246	7	dish	dish	NN
nyp.33433017317797	15246	8	,	,	,
nyp.33433017317797	15246	9	and	and	CC
nyp.33433017317797	15246	10	stewed	stew	VBN
nyp.33433017317797	15246	11	with	with	IN
nyp.33433017317797	15246	12	the	the	DT
nyp.33433017317797	15246	13	sweetbreads	sweetbread	NNS
nyp.33433017317797	15246	14	,	,	,
nyp.33433017317797	15246	15	will	will	MD
nyp.33433017317797	15246	16	be	be	VB
nyp.33433017317797	15246	17	found	find	VBN
nyp.33433017317797	15246	18	an	an	DT
nyp.33433017317797	15246	19	improvement	improvement	NN
nyp.33433017317797	15246	20	.	.	.
nyp.33433017317797	15247	1	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15247	2	,	,	,
nyp.33433017317797	15247	3	Lambs',larded	Lambs',larded	NNP
nyp.33433017317797	15247	4	,	,	,
nyp.33433017317797	15247	5	and	and	CC
nyp.33433017317797	15247	6	Asparagus	asparagus	NN
nyp.33433017317797	15247	7	(	(	-LRB-
nyp.33433017317797	15247	8	an	an	DT
nyp.33433017317797	15247	9	Entree	Entree	NNP
nyp.33433017317797	15247	10	)	)	-RRB-
nyp.33433017317797	15247	11	.	.	.
nyp.33433017317797	15248	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	15248	2	or	or	CC
nyp.33433017317797	15248	3	3	3	CD
nyp.33433017317797	15248	4	sweetbreads	sweetbread	NNS
nyp.33433017317797	15248	5	,	,	,
nyp.33433017317797	15248	6	\	\	CD
nyp.33433017317797	15248	7	pint	pint	NN
nyp.33433017317797	15248	8	of	of	IN
nyp.33433017317797	15248	9	veal	veal	NN
nyp.33433017317797	15248	10	stock	stock	NN
nyp.33433017317797	15248	11	,	,	,
nyp.33433017317797	15248	12	white	white	JJ
nyp.33433017317797	15248	13	pepper	pepper	NN
nyp.33433017317797	15248	14	and	and	CC
nyp.33433017317797	15248	15	salt	salt	NN
nyp.33433017317797	15248	16	to	to	TO
nyp.33433017317797	15248	17	taste	taste	VB
nyp.33433017317797	15248	18	,	,	,
nyp.33433017317797	15248	19	a	a	DT
nyp.33433017317797	15248	20	small	small	JJ
nyp.33433017317797	15248	21	bunch	bunch	NN
nyp.33433017317797	15248	22	of	of	IN
nyp.33433017317797	15248	23	green	green	JJ
nyp.33433017317797	15248	24	onions	onion	NNS
nyp.33433017317797	15248	25	,	,	,
nyp.33433017317797	15248	26	1	1	CD
nyp.33433017317797	15248	27	blade	blade	NN
nyp.33433017317797	15248	28	of	of	IN
nyp.33433017317797	15248	29	pounded	pound	VBN
nyp.33433017317797	15248	30	mace	mace	NN
nyp.33433017317797	15248	31	,	,	,
nyp.33433017317797	15248	32	thickening	thickening	NN
nyp.33433017317797	15248	33	of	of	IN
nyp.33433017317797	15248	34	butter	butter	NN
nyp.33433017317797	15248	35	and	and	CC
nyp.33433017317797	15248	36	flour	flour	NN
nyp.33433017317797	15248	37	,	,	,
nyp.33433017317797	15248	38	2	2	CD
nyp.33433017317797	15248	39	eggs	egg	NNS
nyp.33433017317797	15248	40	,	,	,
nyp.33433017317797	15248	41	nearly	nearly	RB
nyp.33433017317797	15248	42	J	J	NNP
nyp.33433017317797	15248	43	,	,	,
nyp.33433017317797	15248	44	pint	pint	NN
nyp.33433017317797	15248	45	of	of	IN
nyp.33433017317797	15248	46	cream	cream	NN
nyp.33433017317797	15248	47	,	,	,
nyp.33433017317797	15248	48	1	1	CD
nyp.33433017317797	15248	49	teaspoonful	teaspoonful	NN
nyp.33433017317797	15248	50	of	of	IN
nyp.33433017317797	15248	51	minced	mince	VBN
nyp.33433017317797	15248	52	parsley	parsley	NN
nyp.33433017317797	15248	53	,	,	,
nyp.33433017317797	15248	54	a	a	DT
nyp.33433017317797	15248	55	very	very	RB
nyp.33433017317797	15248	56	little	little	JJ
nyp.33433017317797	15248	57	grated	grate	VBN
nyp.33433017317797	15248	58	nutmeg	nutmeg	NN
nyp.33433017317797	15248	59	.	.	.
nyp.33433017317797	15249	1	Mode	mode	NN
nyp.33433017317797	15249	2	.	.	.
nyp.33433017317797	15249	3	—	—	:
nyp.33433017317797	15249	4	Soak	soak	VB
nyp.33433017317797	15249	5	the	the	DT
nyp.33433017317797	15249	6	sweetbreads	sweetbread	NNS
nyp.33433017317797	15249	7	in	in	IN
nyp.33433017317797	15249	8	lukewarm	lukewarm	JJ
nyp.33433017317797	15249	9	water	water	NN
nyp.33433017317797	15249	10	,	,	,
nyp.33433017317797	15249	11	and	and	CC
nyp.33433017317797	15249	12	put	put	VBD
nyp.33433017317797	15249	13	them	-PRON-	PRP
nyp.33433017317797	15249	14	into	into	IN
nyp.33433017317797	15249	15	a	a	DT
nyp.33433017317797	15249	16	saucepan	saucepan	NN
nyp.33433017317797	15249	17	with	with	IN
nyp.33433017317797	15249	18	suf-	suf-	NN
nyp.33433017317797	15249	19	ficient	ficient	JJ
nyp.33433017317797	15249	20	boiling	boiling	NN
nyp.33433017317797	15249	21	water	water	NN
nyp.33433017317797	15249	22	to	to	TO
nyp.33433017317797	15249	23	cover	cover	VB
nyp.33433017317797	15249	24	them	-PRON-	PRP
nyp.33433017317797	15249	25	,	,	,
nyp.33433017317797	15249	26	and	and	CC
nyp.33433017317797	15249	27	let	let	VB
nyp.33433017317797	15249	28	them	-PRON-	PRP
nyp.33433017317797	15249	29	simmer	simmer	VB
nyp.33433017317797	15249	30	for	for	IN
nyp.33433017317797	15249	31	10	10	CD
nyp.33433017317797	15249	32	minutes	minute	NNS
nyp.33433017317797	15249	33	;	;	:
nyp.33433017317797	15249	34	then	then	RB
nyp.33433017317797	15249	35	take	take	VB
nyp.33433017317797	15249	36	them	-PRON-	PRP
nyp.33433017317797	15249	37	out	out	RP
nyp.33433017317797	15249	38	and	and	CC
nyp.33433017317797	15249	39	put	put	VBD
nyp.33433017317797	15249	40	them	-PRON-	PRP
nyp.33433017317797	15249	41	into	into	IN
nyp.33433017317797	15249	42	cold	cold	JJ
nyp.33433017317797	15249	43	water	water	NN
nyp.33433017317797	15249	44	.	.	.
nyp.33433017317797	15250	1	Now	now	RB
nyp.33433017317797	15250	2	lard	lard	VB
nyp.33433017317797	15250	3	them	-PRON-	PRP
nyp.33433017317797	15250	4	,	,	,
nyp.33433017317797	15250	5	lay	lie	VBD
nyp.33433017317797	15250	6	them	-PRON-	PRP
nyp.33433017317797	15250	7	in	in	IN
nyp.33433017317797	15250	8	a	a	DT
nyp.33433017317797	15250	9	stewpan	stewpan	NN
nyp.33433017317797	15250	10	,	,	,
nyp.33433017317797	15250	11	add	add	VB
nyp.33433017317797	15250	12	the	the	DT
nyp.33433017317797	15250	13	stock	stock	NN
nyp.33433017317797	15250	14	,	,	,
nyp.33433017317797	15250	15	seasoning	seasoning	NN
nyp.33433017317797	15250	16	,	,	,
nyp.33433017317797	15250	17	onions	onion	NNS
nyp.33433017317797	15250	18	,	,	,
nyp.33433017317797	15250	19	mace	mace	NN
nyp.33433017317797	15250	20	,	,	,
nyp.33433017317797	15250	21	and	and	CC
nyp.33433017317797	15250	22	a	a	DT
nyp.33433017317797	15250	23	thickening	thickening	NN
nyp.33433017317797	15250	24	of	of	IN
nyp.33433017317797	15250	25	butter	butter	NN
nyp.33433017317797	15250	26	and	and	CC
nyp.33433017317797	15250	27	flour	flour	NN
nyp.33433017317797	15250	28	,	,	,
nyp.33433017317797	15250	29	and	and	CC
nyp.33433017317797	15250	30	stew	stew	NN
nyp.33433017317797	15250	31	gently	gently	RB
nyp.33433017317797	15250	32	for	for	IN
nyp.33433017317797	15250	33	\	\	CD
nyp.33433017317797	15250	34	hour	hour	NN
nyp.33433017317797	15250	35	or	or	CC
nyp.33433017317797	15250	36	20	20	CD
nyp.33433017317797	15250	37	minutes	minute	NNS
nyp.33433017317797	15250	38	.	.	.
nyp.33433017317797	15251	1	Beat	beat	VB
nyp.33433017317797	15251	2	up	up	RP
nyp.33433017317797	15251	3	the	the	DT
nyp.33433017317797	15251	4	egg	egg	NN
nyp.33433017317797	15251	5	with	with	IN
nyp.33433017317797	15251	6	the	the	DT
nyp.33433017317797	15251	7	cream	cream	NN
nyp.33433017317797	15251	8	,	,	,
nyp.33433017317797	15251	9	to	to	TO
nyp.33433017317797	15251	10	which	which	WDT
nyp.33433017317797	15251	11	add	add	VB
nyp.33433017317797	15251	12	the	the	DT
nyp.33433017317797	15251	13	minced	mince	VBN
nyp.33433017317797	15251	14	parsley	parsley	NN
nyp.33433017317797	15251	15	and	and	CC
nyp.33433017317797	15251	16	a	a	DT
nyp.33433017317797	15251	17	very	very	RB
nyp.33433017317797	15251	18	little	little	JJ
nyp.33433017317797	15251	19	grated	grate	VBN
nyp.33433017317797	15251	20	nutmeg	nutmeg	NN
nyp.33433017317797	15251	21	.	.	.
nyp.33433017317797	15252	1	Put	put	VB
nyp.33433017317797	15252	2	this	this	DT
nyp.33433017317797	15252	3	to	to	IN
nyp.33433017317797	15252	4	the	the	DT
nyp.33433017317797	15252	5	other	other	JJ
nyp.33433017317797	15252	6	ingredients	ingredient	NNS
nyp.33433017317797	15252	7	;	;	:
nyp.33433017317797	15252	8	stir	stir	VB
nyp.33433017317797	15252	9	it	-PRON-	PRP
nyp.33433017317797	15252	10	well	well	RB
nyp.33433017317797	15252	11	till	till	IN
nyp.33433017317797	15252	12	quite	quite	RB
nyp.33433017317797	15252	13	hot	hot	JJ
nyp.33433017317797	15252	14	,	,	,
nyp.33433017317797	15252	15	but	but	CC
nyp.33433017317797	15252	16	do	do	VBP
nyp.33433017317797	15252	17	not	not	RB
nyp.33433017317797	15252	18	let	let	VB
nyp.33433017317797	15252	19	it	-PRON-	PRP
nyp.33433017317797	15252	20	boil	boil	VB
nyp.33433017317797	15252	21	after	after	IN
nyp.33433017317797	15252	22	the	the	DT
nyp.33433017317797	15252	23	cream	cream	NN
nyp.33433017317797	15252	24	is	be	VBZ
nyp.33433017317797	15252	25	added	add	VBN
nyp.33433017317797	15252	26	,	,	,
nyp.33433017317797	15252	27	or	or	CC
nyp.33433017317797	15252	28	it	-PRON-	PRP
nyp.33433017317797	15252	29	will	will	MD
nyp.33433017317797	15252	30	curdle	curdle	VB
nyp.33433017317797	15252	31	.	.	.
nyp.33433017317797	15253	1	Have	have	VBP
nyp.33433017317797	15253	2	ready	ready	JJ
nyp.33433017317797	15253	3	some	some	DT
nyp.33433017317797	15253	4	asparagus	asparagus	NN
nyp.33433017317797	15253	5	-	-	HYPH
nyp.33433017317797	15253	6	tops	top	NNS
nyp.33433017317797	15253	7	,	,	,
nyp.33433017317797	15253	8	boiled	boil	VBN
nyp.33433017317797	15253	9	;	;	:
nyp.33433017317797	15253	10	add	add	VB
nyp.33433017317797	15253	11	these	these	DT
nyp.33433017317797	15253	12	to	to	IN
nyp.33433017317797	15253	13	the	the	DT
nyp.33433017317797	15253	14	sweetbreads	sweetbread	NNS
nyp.33433017317797	15253	15	,	,	,
nyp.33433017317797	15253	16	and	and	CC
nyp.33433017317797	15253	17	serve	serve	VB
nyp.33433017317797	15253	18	.	.	.
nyp.33433017317797	15254	1	Time.—Altogether	time.—altogether	JJ
nyp.33433017317797	15254	2	^	^	NFP
nyp.33433017317797	15254	3	hour	hour	NN
nyp.33433017317797	15254	4	.	.	.
nyp.33433017317797	15255	1	A	a	DT
nyp.33433017317797	15255	2	verage	verage	NN
nyp.33433017317797	15255	3	cost	cost	NN
nyp.33433017317797	15255	4	,	,	,
nyp.33433017317797	15255	5	THE	the	DT
nyp.33433017317797	15255	6	DIOTIONABY	DIOTIONABY	NNP
nyp.33433017317797	15255	7	OF	of	IN
nyp.33433017317797	15255	8	COOKERY	cookery	NN
nyp.33433017317797	15255	9	.	.	.
nyp.33433017317797	15256	1	337	337	CD
nyp.33433017317797	15256	2	aweetbreads	aweetbread	NNS
nyp.33433017317797	15256	3	,	,	,
nyp.33433017317797	15256	4	another	another	DT
nyp.33433017317797	15256	5	way	way	NN
nyp.33433017317797	15256	6	to	to	IN
nyp.33433017317797	15256	7	Dress	Dress	NNP
nyp.33433017317797	15256	8	2	2	CD
nyp.33433017317797	15256	9	.	.	.
nyp.33433017317797	15256	10	!	!	.
nyp.33433017317797	15256	11	.	.	.
nyp.33433017317797	15257	1	6d	6d	NNP
nyp.33433017317797	15257	2	.	.	.
nyp.33433017317797	15258	1	to	to	IN
nyp.33433017317797	15258	2	3s	3s	CD
nyp.33433017317797	15258	3	.	.	.
nyp.33433017317797	15259	1	6d	6d	NNP
nyp.33433017317797	15259	2	.	.	.
nyp.33433017317797	15260	1	each	each	DT
nyp.33433017317797	15260	2	.	.	.
nyp.33433017317797	15261	1	Sufficients	Sufficients	NNP
nyp.33433017317797	15261	2	sweetbreads	sweetbread	NNS
nyp.33433017317797	15261	3	for	for	IN
nyp.33433017317797	15261	4	1	1	CD
nyp.33433017317797	15261	5	entree	entree	NN
nyp.33433017317797	15261	6	.	.	.
nyp.33433017317797	15262	1	Seasonable	seasonable	JJ
nyp.33433017317797	15262	2	from	from	IN
nyp.33433017317797	15262	3	Easter	Easter	NNP
nyp.33433017317797	15262	4	to	to	IN
nyp.33433017317797	15262	5	Michaelmas	Michaelmas	NNP
nyp.33433017317797	15262	6	.	.	.
nyp.33433017317797	15263	1	SWEETBREADS	sweetbread	NNS
nyp.33433017317797	15263	2	,	,	,
nyp.33433017317797	15263	3	another	another	DT
nyp.33433017317797	15263	4	"	"	``
nyp.33433017317797	15263	5	Way	way	NN
nyp.33433017317797	15263	6	to	to	IN
nyp.33433017317797	15263	7	Dress	dress	VB
nyp.33433017317797	15263	8	(	(	-LRB-
nyp.33433017317797	15263	9	an	an	DT
nyp.33433017317797	15263	10	Entree	Entree	NNP
nyp.33433017317797	15263	11	)	)	-RRB-
nyp.33433017317797	15263	12	.	.	.
nyp.33433017317797	15264	1	Ingredients	ingredient	NNS
nyp.33433017317797	15264	2	.	.	.
nyp.33433017317797	15265	1	—	—	:
nyp.33433017317797	15265	2	Sweetbreads	sweetbread	NNS
nyp.33433017317797	15265	3	,	,	,
nyp.33433017317797	15265	4	egg	egg	NN
nyp.33433017317797	15265	5	and	and	CC
nyp.33433017317797	15265	6	bread	bread	NN
nyp.33433017317797	15265	7	-	-	HYPH
nyp.33433017317797	15265	8	crumbs	crumb	NNS
nyp.33433017317797	15265	9	,	,	,
nyp.33433017317797	15265	10	^	^	NFP
nyp.33433017317797	15265	11	pint	pint	NN
nyp.33433017317797	15265	12	of	of	IN
nyp.33433017317797	15265	13	gravy	gravy	NN
nyp.33433017317797	15265	14	,	,	,
nyp.33433017317797	15265	15	A	a	DT
nyp.33433017317797	15265	16	glass	glass	NN
nyp.33433017317797	15265	17	of	of	IN
nyp.33433017317797	15265	18	sherry	sherry	NN
nyp.33433017317797	15265	19	.	.	.
nyp.33433017317797	15266	1	Mode.—Soak	Mode.—Soak	NNP
nyp.33433017317797	15266	2	the	the	DT
nyp.33433017317797	15266	3	sweetbreads	sweetbread	NNS
nyp.33433017317797	15266	4	in	in	IN
nyp.33433017317797	15266	5	water	water	NN
nyp.33433017317797	15266	6	for	for	IN
nyp.33433017317797	15266	7	an	an	DT
nyp.33433017317797	15266	8	hour	hour	NN
nyp.33433017317797	15266	9	,	,	,
nyp.33433017317797	15266	10	and	and	CC
nyp.33433017317797	15266	11	throw	throw	VB
nyp.33433017317797	15266	12	them	-PRON-	PRP
nyp.33433017317797	15266	13	into	into	IN
nyp.33433017317797	15266	14	boiling	boil	VBG
nyp.33433017317797	15266	15	water	water	NN
nyp.33433017317797	15266	16	to	to	TO
nyp.33433017317797	15266	17	render	render	VB
nyp.33433017317797	15266	18	them	-PRON-	PRP
nyp.33433017317797	15266	19	firm	firm	JJ
nyp.33433017317797	15266	20	.	.	.
nyp.33433017317797	15267	1	Let	let	VB
nyp.33433017317797	15267	2	them	-PRON-	PRP
nyp.33433017317797	15267	3	stew	stew	VB
nyp.33433017317797	15267	4	gently	gently	RB
nyp.33433017317797	15267	5	for	for	IN
nyp.33433017317797	15267	6	about	about	RB
nyp.33433017317797	15267	7	\	\	CD
nyp.33433017317797	15267	8	hour	hour	NN
nyp.33433017317797	15267	9	,	,	,
nyp.33433017317797	15267	10	take	take	VB
nyp.33433017317797	15267	11	them	-PRON-	PRP
nyp.33433017317797	15267	12	out	out	RP
nyp.33433017317797	15267	13	and	and	CC
nyp.33433017317797	15267	14	put	put	VBD
nyp.33433017317797	15267	15	them	-PRON-	PRP
nyp.33433017317797	15267	16	into	into	IN
nyp.33433017317797	15267	17	a	a	DT
nyp.33433017317797	15267	18	oloth	oloth	NN
nyp.33433017317797	15267	19	to	to	TO
nyp.33433017317797	15267	20	drain	drain	VB
nyp.33433017317797	15267	21	all	all	PDT
nyp.33433017317797	15267	22	the	the	DT
nyp.33433017317797	15267	23	water	water	NN
nyp.33433017317797	15267	24	from	from	IN
nyp.33433017317797	15267	25	them	-PRON-	PRP
nyp.33433017317797	15267	26	.	.	.
nyp.33433017317797	15268	1	Brush	brush	VB
nyp.33433017317797	15268	2	them	-PRON-	PRP
nyp.33433017317797	15268	3	over	over	RP
nyp.33433017317797	15268	4	with	with	IN
nyp.33433017317797	15268	5	egg	egg	NN
nyp.33433017317797	15268	6	,	,	,
nyp.33433017317797	15268	7	sprinkle	sprinkle	VB
nyp.33433017317797	15268	8	them	-PRON-	PRP
nyp.33433017317797	15268	9	with	with	IN
nyp.33433017317797	15268	10	bread	bread	NN
nyp.33433017317797	15268	11	-	-	HYPH
nyp.33433017317797	15268	12	crumbs	crumb	NNS
nyp.33433017317797	15268	13	,	,	,
nyp.33433017317797	15268	14	and	and	CC
nyp.33433017317797	15268	15	either	either	CC
nyp.33433017317797	15268	16	brown	brown	VB
nyp.33433017317797	15268	17	them	-PRON-	PRP
nyp.33433017317797	15268	18	in	in	IN
nyp.33433017317797	15268	19	the	the	DT
nyp.33433017317797	15268	20	ovon	ovon	NN
nyp.33433017317797	15268	21	or	or	CC
nyp.33433017317797	15268	22	before	before	IN
nyp.33433017317797	15268	23	the	the	DT
nyp.33433017317797	15268	24	fire	fire	NN
nyp.33433017317797	15268	25	.	.	.
nyp.33433017317797	15269	1	Have	have	VBP
nyp.33433017317797	15269	2	ready	ready	JJ
nyp.33433017317797	15269	3	the	the	DT
nyp.33433017317797	15269	4	above	above	JJ
nyp.33433017317797	15269	5	quantity	quantity	NN
nyp.33433017317797	15269	6	of	of	IN
nyp.33433017317797	15269	7	gravy	gravy	NN
nyp.33433017317797	15269	8	,	,	,
nyp.33433017317797	15269	9	to	to	TO
nyp.33433017317797	15269	10	which	which	WDT
nyp.33433017317797	15269	11	add	add	VB
nyp.33433017317797	15269	12	i	i	PRP
nyp.33433017317797	15269	13	glass	glass	NN
nyp.33433017317797	15269	14	of	of	IN
nyp.33433017317797	15269	15	sherry	sherry	NN
nyp.33433017317797	15269	16	;	;	:
nyp.33433017317797	15269	17	dish	dish	VB
nyp.33433017317797	15269	18	the	the	DT
nyp.33433017317797	15269	19	sweet-	sweet-	NN
nyp.33433017317797	15269	20	breads	bread	NNS
nyp.33433017317797	15269	21	,	,	,
nyp.33433017317797	15269	22	pour	pour	VB
nyp.33433017317797	15269	23	the	the	DT
nyp.33433017317797	15269	24	gravy	gravy	NN
nyp.33433017317797	15269	25	under	under	IN
nyp.33433017317797	15269	26	them	-PRON-	PRP
nyp.33433017317797	15269	27	,	,	,
nyp.33433017317797	15269	28	and	and	CC
nyp.33433017317797	15269	29	garnish	garnish	VB
nyp.33433017317797	15269	30	with	with	IN
nyp.33433017317797	15269	31	water	water	NN
nyp.33433017317797	15269	32	-	-	HYPH
nyp.33433017317797	15269	33	cresses	cress	NNS
nyp.33433017317797	15269	34	.	.	.
nyp.33433017317797	15270	1	Time	time	NN
nyp.33433017317797	15270	2	.	.	.
nyp.33433017317797	15271	1	—	—	:
nyp.33433017317797	15271	2	Rather	rather	RB
nyp.33433017317797	15271	3	more	more	JJR
nyp.33433017317797	15271	4	than	than	IN
nyp.33433017317797	15271	5	h	h	DT
nyp.33433017317797	15271	6	hour	hour	NN
nyp.33433017317797	15271	7	.	.	.
nyp.33433017317797	15272	1	Average	average	JJ
nyp.33433017317797	15272	2	cost	cost	NN
nyp.33433017317797	15272	3	,	,	,
nyp.33433017317797	15272	4	2s	2s	CD
nyp.33433017317797	15272	5	.	.	.
nyp.33433017317797	15273	1	Sd	Sd	NNP
nyp.33433017317797	15273	2	.	.	.
nyp.33433017317797	15274	1	to	to	IN
nyp.33433017317797	15274	2	3s	3s	CD
nyp.33433017317797	15274	3	.	.	.
nyp.33433017317797	15275	1	6d	6d	NNP
nyp.33433017317797	15275	2	.	.	.
nyp.33433017317797	15276	1	each	each	DT
nyp.33433017317797	15276	2	.	.	.
nyp.33433017317797	15277	1	Sufficient—3	sufficient—3	CC
nyp.33433017317797	15277	2	sweetbreads	sweetbread	NNS
nyp.33433017317797	15277	3	for	for	IN
nyp.33433017317797	15277	4	1	1	CD
nyp.33433017317797	15277	5	entree	entree	NN
nyp.33433017317797	15277	6	.	.	.
nyp.33433017317797	15278	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15278	2	,	,	,
nyp.33433017317797	15278	3	from	from	IN
nyp.33433017317797	15278	4	Easter	Easter	NNP
nyp.33433017317797	15278	5	to	to	IN
nyp.33433017317797	15278	6	Michaelmas	Michaelmas	NNP
nyp.33433017317797	15278	7	.	.	.
nyp.33433017317797	15279	1	SYLLABUB	SYLLABUB	NNP
nyp.33433017317797	15279	2	.	.	.
nyp.33433017317797	15280	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15280	2	pint	pint	NN
nyp.33433017317797	15280	3	of	of	IN
nyp.33433017317797	15280	4	sherry	sherry	NN
nyp.33433017317797	15280	5	or	or	CC
nyp.33433017317797	15280	6	white	white	JJ
nyp.33433017317797	15280	7	wine	wine	NN
nyp.33433017317797	15280	8	,	,	,
nyp.33433017317797	15280	9	§	§	,
nyp.33433017317797	15280	10	grated	grate	VBN
nyp.33433017317797	15280	11	nutmeg	nutmeg	NN
nyp.33433017317797	15280	12	,	,	,
nyp.33433017317797	15280	13	sugar	sugar	NN
nyp.33433017317797	15280	14	to	to	TO
nyp.33433017317797	15280	15	taste	taste	VB
nyp.33433017317797	15280	16	,	,	,
nyp.33433017317797	15280	17	li	li	NNP
nyp.33433017317797	15280	18	pint	pint	NN
nyp.33433017317797	15280	19	of	of	IN
nyp.33433017317797	15280	20	milk	milk	NN
nyp.33433017317797	15280	21	.	.	.
nyp.33433017317797	15281	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	15281	2	the	the	DT
nyp.33433017317797	15281	3	wine	wine	NN
nyp.33433017317797	15281	4	into	into	IN
nyp.33433017317797	15281	5	a	a	DT
nyp.33433017317797	15281	6	bowl	bowl	NN
nyp.33433017317797	15281	7	,	,	,
nyp.33433017317797	15281	8	with	with	IN
nyp.33433017317797	15281	9	the	the	DT
nyp.33433017317797	15281	10	grated	grate	VBN
nyp.33433017317797	15281	11	nutmeg	nutmeg	NN
nyp.33433017317797	15281	12	and	and	CC
nyp.33433017317797	15281	13	plenty	plenty	NN
nyp.33433017317797	15281	14	of	of	IN
nyp.33433017317797	15281	15	pounded	pound	VBN
nyp.33433017317797	15281	16	sugar	sugar	NN
nyp.33433017317797	15281	17	,	,	,
nyp.33433017317797	15281	18	and	and	CC
nyp.33433017317797	15281	19	milk	milk	NN
nyp.33433017317797	15281	20	into	into	IN
nyp.33433017317797	15281	21	it	-PRON-	PRP
nyp.33433017317797	15281	22	the	the	DT
nyp.33433017317797	15281	23	above	above	JJ
nyp.33433017317797	15281	24	proportion	proportion	NN
nyp.33433017317797	15281	25	of	of	IN
nyp.33433017317797	15281	26	milk	milk	NN
nyp.33433017317797	15281	27	from	from	IN
nyp.33433017317797	15281	28	the	the	DT
nyp.33433017317797	15281	29	cow	cow	NN
nyp.33433017317797	15281	30	.	.	.
nyp.33433017317797	15282	1	Clouted	clouted	JJ
nyp.33433017317797	15282	2	cream	cream	NN
nyp.33433017317797	15282	3	may	may	MD
nyp.33433017317797	15282	4	be	be	VB
nyp.33433017317797	15282	5	laid	lay	VBN
nyp.33433017317797	15282	6	on	on	IN
nyp.33433017317797	15282	7	the	the	DT
nyp.33433017317797	15282	8	top	top	NN
nyp.33433017317797	15282	9	,	,	,
nyp.33433017317797	15282	10	with	with	IN
nyp.33433017317797	15282	11	pounded	pound	VBN
nyp.33433017317797	15282	12	cinnamon	cinnamon	NN
nyp.33433017317797	15282	13	or	or	CC
nyp.33433017317797	15282	14	nutmeg	nutmeg	NN
nyp.33433017317797	15282	15	and	and	CC
nyp.33433017317797	15282	16	sugar	sugar	NN
nyp.33433017317797	15282	17	;	;	:
nyp.33433017317797	15282	18	and	and	CC
nyp.33433017317797	15282	19	a	a	DT
nyp.33433017317797	15282	20	little	little	JJ
nyp.33433017317797	15282	21	brandy	brandy	NN
nyp.33433017317797	15282	22	may	may	MD
nyp.33433017317797	15282	23	be	be	VB
nyp.33433017317797	15282	24	added	add	VBN
nyp.33433017317797	15282	25	to	to	IN
nyp.33433017317797	15282	26	the	the	DT
nyp.33433017317797	15282	27	wine	wine	NN
nyp.33433017317797	15282	28	before	before	IN
nyp.33433017317797	15282	29	the	the	DT
nyp.33433017317797	15282	30	milk	milk	NN
nyp.33433017317797	15282	31	is	be	VBZ
nyp.33433017317797	15282	32	put	put	VBN
nyp.33433017317797	15282	33	in	in	RP
nyp.33433017317797	15282	34	.	.	.
nyp.33433017317797	15283	1	In	in	IN
nyp.33433017317797	15283	2	some	some	DT
nyp.33433017317797	15283	3	counties	county	NNS
nyp.33433017317797	15283	4	,	,	,
nyp.33433017317797	15283	5	cider	cider	NN
nyp.33433017317797	15283	6	is	be	VBZ
nyp.33433017317797	15283	7	substi-	substi-	VBN
nyp.33433017317797	15283	8	tuted	tuted	NNP
nyp.33433017317797	15283	9	for	for	IN
nyp.33433017317797	15283	10	the	the	DT
nyp.33433017317797	15283	11	wine	wine	NN
nyp.33433017317797	15283	12	:	:	:
nyp.33433017317797	15283	13	when	when	WRB
nyp.33433017317797	15283	14	this	this	DT
nyp.33433017317797	15283	15	is	be	VBZ
nyp.33433017317797	15283	16	used	use	VBN
nyp.33433017317797	15283	17	,	,	,
nyp.33433017317797	15283	18	brandy	brandy	NN
nyp.33433017317797	15283	19	must	must	MD
nyp.33433017317797	15283	20	always	always	RB
nyp.33433017317797	15283	21	be	be	VB
nyp.33433017317797	15283	22	added	add	VBN
nyp.33433017317797	15283	23	.	.	.
nyp.33433017317797	15284	1	Warm	warm	JJ
nyp.33433017317797	15284	2	milk	milk	NN
nyp.33433017317797	15284	3	may	may	MD
nyp.33433017317797	15284	4	be	be	VB
nyp.33433017317797	15284	5	poured	pour	VBN
nyp.33433017317797	15284	6	on	on	RP
nyp.33433017317797	15284	7	from	from	IN
nyp.33433017317797	15284	8	a	a	DT
nyp.33433017317797	15284	9	spouted	spout	VBN
nyp.33433017317797	15284	10	jug	jug	NN
nyp.33433017317797	15284	11	or	or	CC
nyp.33433017317797	15284	12	teapot	teapot	NN
nyp.33433017317797	15284	13	;	;	:
nyp.33433017317797	15284	14	but	but	CC
nyp.33433017317797	15284	15	it	-PRON-	PRP
nyp.33433017317797	15284	16	must	must	MD
nyp.33433017317797	15284	17	be	be	VB
nyp.33433017317797	15284	18	held	hold	VBN
nyp.33433017317797	15284	19	very	very	RB
nyp.33433017317797	15284	20	high	high	JJ
nyp.33433017317797	15284	21	.	.	.
nyp.33433017317797	15285	1	Average	average	JJ
nyp.33433017317797	15285	2	cost	cost	NN
nyp.33433017317797	15285	3	,	,	,
nyp.33433017317797	15285	4	2s	2s	CD
nyp.33433017317797	15285	5	.	.	.
nyp.33433017317797	15286	1	Sufficient	sufficient	JJ
nyp.33433017317797	15286	2	for	for	IN
nyp.33433017317797	15286	3	5	5	CD
nyp.33433017317797	15286	4	or	or	CC
nyp.33433017317797	15286	5	6	6	CD
nyp.33433017317797	15286	6	persons	person	NNS
nyp.33433017317797	15286	7	.	.	.
nyp.33433017317797	15287	1	Seasonable	seasonable	JJ
nyp.33433017317797	15287	2	at	at	IN
nyp.33433017317797	15287	3	any	any	DT
nyp.33433017317797	15287	4	time	time	NN
nyp.33433017317797	15287	5	.	.	.
nyp.33433017317797	15288	1	SYLLABUBS	SYLLABUBS	NNP
nyp.33433017317797	15288	2	,	,	,
nyp.33433017317797	15288	3	Whipped	whip	VBN
nyp.33433017317797	15288	4	.	.	.
nyp.33433017317797	15289	1	Ingredients	ingredient	NNS
nyp.33433017317797	15289	2	.	.	.
nyp.33433017317797	15290	1	—	—	:
nyp.33433017317797	15290	2	^	^	NFP
nyp.33433017317797	15290	3	pint	pint	NN
nyp.33433017317797	15290	4	of	of	IN
nyp.33433017317797	15290	5	cream	cream	NN
nyp.33433017317797	15290	6	,	,	,
nyp.33433017317797	15290	7	\	\	CD
nyp.33433017317797	15290	8	pint	pint	NN
nyp.33433017317797	15290	9	of	of	IN
nyp.33433017317797	15290	10	sherry	sherry	NN
nyp.33433017317797	15290	11	,	,	,
nyp.33433017317797	15290	12	half	half	PDT
nyp.33433017317797	15290	13	that	that	DT
nyp.33433017317797	15290	14	quantity	quantity	NN
nyp.33433017317797	15290	15	of	of	IN
nyp.33433017317797	15290	16	brandy	brandy	NN
nyp.33433017317797	15290	17	,	,	,
nyp.33433017317797	15290	18	the	the	DT
nyp.33433017317797	15290	19	juice	juice	NN
nyp.33433017317797	15290	20	of	of	IN
nyp.33433017317797	15290	21	.J	.j	CD
nyp.33433017317797	15290	22	lemon	lemon	NNP
nyp.33433017317797	15290	23	,	,	,
nyp.33433017317797	15290	24	a	a	DT
nyp.33433017317797	15290	25	'	'	``
nyp.33433017317797	15290	26	little	little	JJ
nyp.33433017317797	15290	27	grated	grated	JJ
nyp.33433017317797	15290	28	nutmeg	nutmeg	NN
nyp.33433017317797	15290	29	,	,	,
nyp.33433017317797	15290	30	3	3	CD
nyp.33433017317797	15290	31	oz	oz	NN
nyp.33433017317797	15290	32	.	.	.
nyp.33433017317797	15291	1	of	of	IN
nyp.33433017317797	15291	2	pounded	pound	VBN
nyp.33433017317797	15291	3	sugar	sugar	NN
nyp.33433017317797	15291	4	,	,	,
nyp.33433017317797	15291	5	whipped	whip	VBD
nyp.33433017317797	15291	6	cream	cream	NN
nyp.33433017317797	15291	7	the	the	DT
nyp.33433017317797	15291	8	same	same	JJ
nyp.33433017317797	15291	9	as	as	IN
nyp.33433017317797	15291	10	lor	lor	NNP
nyp.33433017317797	15291	11	tritie	tritie	NNP
nyp.33433017317797	15291	12	.	.	.
nyp.33433017317797	15292	1	Mode.—Mix	Mode.—Mix	``
nyp.33433017317797	15292	2	all	all	PDT
nyp.33433017317797	15292	3	the	the	DT
nyp.33433017317797	15292	4	ingredients	ingredient	NNS
nyp.33433017317797	15292	5	together	together	RB
nyp.33433017317797	15292	6	,	,	,
nyp.33433017317797	15292	7	put	put	VBD
nyp.33433017317797	15292	8	the	the	DT
nyp.33433017317797	15292	9	syllabub	syllabub	NN
nyp.33433017317797	15292	10	into	into	IN
nyp.33433017317797	15292	11	glasses	glass	NNS
nyp.33433017317797	15292	12	,	,	,
nyp.33433017317797	15292	13	and	and	CC
nyp.33433017317797	15292	14	over	over	IN
nyp.33433017317797	15292	15	the	the	DT
nyp.33433017317797	15292	16	top	top	NN
nyp.33433017317797	15292	17	of	of	IN
nyp.33433017317797	15292	18	them	-PRON-	PRP
nyp.33433017317797	15292	19	heap	heap	VBP
nyp.33433017317797	15292	20	a	a	DT
nyp.33433017317797	15292	21	little	little	JJ
nyp.33433017317797	15292	22	-whipped	-whipped	JJ
nyp.33433017317797	15292	23	cream	cream	NN
nyp.33433017317797	15292	24	,	,	,
nyp.33433017317797	15292	25	made	make	VBN
nyp.33433017317797	15292	26	in	in	IN
nyp.33433017317797	15292	27	the	the	DT
nyp.33433017317797	15292	28	same	same	JJ
nyp.33433017317797	15292	29	manner	manner	NN
nyp.33433017317797	15292	30	as	as	IN
nyp.33433017317797	15292	31	for	for	IN
nyp.33433017317797	15292	32	trine	trine	NNP
nyp.33433017317797	15292	33	.	.	.
nyp.33433017317797	15293	1	Solid	solid	JJ
nyp.33433017317797	15293	2	syllabub	syllabub	NN
nyp.33433017317797	15293	3	is	be	VBZ
nyp.33433017317797	15293	4	made	make	VBN
nyp.33433017317797	15293	5	by	by	IN
nyp.33433017317797	15293	6	whisking	whisk	VBG
nyp.33433017317797	15293	7	or	or	CC
nyp.33433017317797	15293	8	milling	mill	VBG
nyp.33433017317797	15293	9	the	the	DT
nyp.33433017317797	15293	10	mixture	mixture	NN
nyp.33433017317797	15293	11	to	to	IN
nyp.33433017317797	15293	12	a	a	DT
nyp.33433017317797	15293	13	stiff	stiff	JJ
nyp.33433017317797	15293	14	froth	froth	NN
nyp.33433017317797	15293	15	,	,	,
nyp.33433017317797	15293	16	and	and	CC
nyp.33433017317797	15293	17	putting	put	VBG
nyp.33433017317797	15293	18	it	-PRON-	PRP
nyp.33433017317797	15293	19	in	in	IN
nyp.33433017317797	15293	20	the	the	DT
nyp.33433017317797	15293	21	glasses	glass	NNS
nyp.33433017317797	15293	22	,	,	,
nyp.33433017317797	15293	23	with-	with-	RB
nyp.33433017317797	15293	24	Tartlets	Tartlets	NNP
nyp.33433017317797	15293	25	out	out	RP
nyp.33433017317797	15293	26	the	the	DT
nyp.33433017317797	15293	27	whipped	whip	VBN
nyp.33433017317797	15293	28	cream	cream	NN
nyp.33433017317797	15293	29	at	at	IN
nyp.33433017317797	15293	30	the	the	DT
nyp.33433017317797	15293	31	top	top	NN
nyp.33433017317797	15293	32	.	.	.
nyp.33433017317797	15294	1	Average	average	JJ
nyp.33433017317797	15294	2	cost	cost	NN
nyp.33433017317797	15294	3	,	,	,
nyp.33433017317797	15294	4	Is	be	VBZ
nyp.33433017317797	15294	5	.	.	.
nyp.33433017317797	15295	1	8d	8d	NNP
nyp.33433017317797	15295	2	.	.	.
nyp.33433017317797	15296	1	Sufficient	sufficient	JJ
nyp.33433017317797	15296	2	to	to	TO
nyp.33433017317797	15296	3	fill	fill	VB
nyp.33433017317797	15296	4	8	8	CD
nyp.33433017317797	15296	5	or	or	CC
nyp.33433017317797	15296	6	9	9	CD
nyp.33433017317797	15296	7	glasses	glass	NNS
nyp.33433017317797	15296	8	.	.	.
nyp.33433017317797	15297	1	Seasonable	seasonable	JJ
nyp.33433017317797	15297	2	at	at	IN
nyp.33433017317797	15297	3	any	any	DT
nyp.33433017317797	15297	4	time	time	NN
nyp.33433017317797	15297	5	.	.	.
nyp.33433017317797	15298	1	SYBTJP	SYBTJP	NNP
nyp.33433017317797	15298	2	for	for	IN
nyp.33433017317797	15298	3	Jellies	Jellies	NNPS
nyp.33433017317797	15298	4	,	,	,
nyp.33433017317797	15298	5	to	to	TO
nyp.33433017317797	15298	6	Clarify	clarify	VB
nyp.33433017317797	15298	7	.	.	.
nyp.33433017317797	15299	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	15299	2	every	every	DT
nyp.33433017317797	15299	3	quart	quart	NN
nyp.33433017317797	15299	4	of	of	IN
nyp.33433017317797	15299	5	water	water	NN
nyp.33433017317797	15299	6	allow	allow	VBP
nyp.33433017317797	15299	7	2	2	CD
nyp.33433017317797	15299	8	lbs	lb	NNS
nyp.33433017317797	15299	9	.	.	.
nyp.33433017317797	15300	1	of	of	IN
nyp.33433017317797	15300	2	loaf	loaf	NN
nyp.33433017317797	15300	3	sugar	sugar	NN
nyp.33433017317797	15300	4	;	;	:
nyp.33433017317797	15300	5	the	the	DT
nyp.33433017317797	15300	6	white	white	NN
nyp.33433017317797	15300	7	of	of	IN
nyp.33433017317797	15300	8	1	1	CD
nyp.33433017317797	15300	9	egg	egg	NN
nyp.33433017317797	15300	10	.	.	.
nyp.33433017317797	15301	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	15301	2	the	the	DT
nyp.33433017317797	15301	3	sugar	sugar	NN
nyp.33433017317797	15301	4	and	and	CC
nyp.33433017317797	15301	5	water	water	NN
nyp.33433017317797	15301	6	into	into	IN
nyp.33433017317797	15301	7	a	a	DT
nyp.33433017317797	15301	8	stewpan	stewpan	NN
nyp.33433017317797	15301	9	;	;	,
nyp.33433017317797	15301	10	set	set	VB
nyp.33433017317797	15301	11	it	-PRON-	PRP
nyp.33433017317797	15301	12	on	on	IN
nyp.33433017317797	15301	13	the	the	DT
nyp.33433017317797	15301	14	lire	lira	NNS
nyp.33433017317797	15301	15	,	,	,
nyp.33433017317797	15301	16	and	and	CC
nyp.33433017317797	15301	17	,	,	,
nyp.33433017317797	15301	18	when	when	WRB
nyp.33433017317797	15301	19	the	the	DT
nyp.33433017317797	15301	20	sugar	sugar	NN
nyp.33433017317797	15301	21	is	be	VBZ
nyp.33433017317797	15301	22	dissolved	dissolve	VBN
nyp.33433017317797	15301	23	,	,	,
nyp.33433017317797	15301	24	add	add	VB
nyp.33433017317797	15301	25	the	the	DT
nyp.33433017317797	15301	26	white	white	NN
nyp.33433017317797	15301	27	of	of	IN
nyp.33433017317797	15301	28	the	the	DT
nyp.33433017317797	15301	29	egg	egg	NN
nyp.33433017317797	15301	30	,	,	,
nyp.33433017317797	15301	31	whipped	whip	VBD
nyp.33433017317797	15301	32	up	up	RP
nyp.33433017317797	15301	33	with	with	IN
nyp.33433017317797	15301	34	a	a	DT
nyp.33433017317797	15301	35	little	little	JJ
nyp.33433017317797	15301	36	water	water	NN
nyp.33433017317797	15301	37	.	.	.
nyp.33433017317797	15302	1	Whisk	whisk	VB
nyp.33433017317797	15302	2	the	the	DT
nyp.33433017317797	15302	3	whole	whole	JJ
nyp.33433017317797	15302	4	well	well	RB
nyp.33433017317797	15302	5	together	together	RB
nyp.33433017317797	15302	6	,	,	,
nyp.33433017317797	15302	7	and	and	CC
nyp.33433017317797	15302	8	simmer	simmer	VB
nyp.33433017317797	15302	9	very	very	RB
nyp.33433017317797	15302	10	gently	gently	RB
nyp.33433017317797	15302	11	until	until	IN
nyp.33433017317797	15302	12	it	-PRON-	PRP
nyp.33433017317797	15302	13	has	have	VBZ
nyp.33433017317797	15302	14	thrown	throw	VBN
nyp.33433017317797	15302	15	up	up	RP
nyp.33433017317797	15302	16	all	all	PDT
nyp.33433017317797	15302	17	the	the	DT
nyp.33433017317797	15302	18	scum	scum	NN
nyp.33433017317797	15302	19	.	.	.
nyp.33433017317797	15303	1	Take	take	VB
nyp.33433017317797	15303	2	this	this	DT
nyp.33433017317797	15303	3	off	off	RP
nyp.33433017317797	15303	4	as	as	IN
nyp.33433017317797	15303	5	it	-PRON-	PRP
nyp.33433017317797	15303	6	rises	rise	VBZ
nyp.33433017317797	15303	7	,	,	,
nyp.33433017317797	15303	8	strain	strain	VB
nyp.33433017317797	15303	9	the	the	DT
nyp.33433017317797	15303	10	syrup	syrup	NN
nyp.33433017317797	15303	11	through	through	IN
nyp.33433017317797	15303	12	a	a	DT
nyp.33433017317797	15303	13	fine	fine	JJ
nyp.33433017317797	15303	14	sieve	sieve	NN
nyp.33433017317797	15303	15	or	or	CC
nyp.33433017317797	15303	16	cloth	cloth	NN
nyp.33433017317797	15303	17	into	into	IN
nyp.33433017317797	15303	18	a	a	DT
nyp.33433017317797	15303	19	basin	basin	NN
nyp.33433017317797	15303	20	,	,	,
nyp.33433017317797	15303	21	and	and	CC
nyp.33433017317797	15303	22	keep	keep	VB
nyp.33433017317797	15303	23	it	-PRON-	PRP
nyp.33433017317797	15303	24	for	for	IN
nyp.33433017317797	15303	25	use	use	NN
nyp.33433017317797	15303	26	.	.	.
nyp.33433017317797	15304	1	TAPIOCA	TAPIOCA	NNP
nyp.33433017317797	15304	2	PUDDING	PUDDING	NNP
nyp.33433017317797	15304	3	.	.	.
nyp.33433017317797	15305	1	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	15305	2	oz	oz	NNP
nyp.33433017317797	15305	3	.	.	.
nyp.33433017317797	15306	1	of	of	IN
nyp.33433017317797	15306	2	tapioca	tapioca	NN
nyp.33433017317797	15306	3	,	,	,
nyp.33433017317797	15306	4	1	1	CD
nyp.33433017317797	15306	5	quart	quart	NN
nyp.33433017317797	15306	6	of	of	IN
nyp.33433017317797	15306	7	milk	milk	NN
nyp.33433017317797	15306	8	,	,	,
nyp.33433017317797	15306	9	2	2	CD
nyp.33433017317797	15306	10	oz	oz	NN
nyp.33433017317797	15306	11	.	.	.
nyp.33433017317797	15307	1	of	of	IN
nyp.33433017317797	15307	2	butter	butter	NN
nyp.33433017317797	15307	3	,	,	,
nyp.33433017317797	15307	4	^	^	:
nyp.33433017317797	15307	5	lb	lb	NN
nyp.33433017317797	15307	6	.	.	.
nyp.33433017317797	15308	1	of	of	IN
nyp.33433017317797	15308	2	sugar	sugar	NN
nyp.33433017317797	15308	3	,	,	,
nyp.33433017317797	15308	4	4	4	CD
nyp.33433017317797	15308	5	eggs	egg	NNS
nyp.33433017317797	15308	6	,	,	,
nyp.33433017317797	15308	7	flavouring	flavouring	NN
nyp.33433017317797	15308	8	of	of	IN
nyp.33433017317797	15308	9	vanilla	vanilla	NN
nyp.33433017317797	15308	10	,	,	,
nyp.33433017317797	15308	11	grated	grate	VBN
nyp.33433017317797	15308	12	lemon	lemon	NN
nyp.33433017317797	15308	13	-	-	HYPH
nyp.33433017317797	15308	14	rind	rind	NN
nyp.33433017317797	15308	15	,	,	,
nyp.33433017317797	15308	16	or	or	CC
nyp.33433017317797	15308	17	bitter	bitter	JJ
nyp.33433017317797	15308	18	almonds	almond	NNS
nyp.33433017317797	15308	19	.	.	.
nyp.33433017317797	15309	1	Mode	mode	NN
nyp.33433017317797	15309	2	.	.	.
nyp.33433017317797	15310	1	—	—	:
nyp.33433017317797	15310	2	Wash	wash	VB
nyp.33433017317797	15310	3	the	the	DT
nyp.33433017317797	15310	4	tapioca	tapioca	NN
nyp.33433017317797	15310	5	,	,	,
nyp.33433017317797	15310	6	and	and	CC
nyp.33433017317797	15310	7	let	let	VB
nyp.33433017317797	15310	8	it	-PRON-	PRP
nyp.33433017317797	15310	9	stew	stew	VB
nyp.33433017317797	15310	10	gently	gently	RB
nyp.33433017317797	15310	11	in	in	IN
nyp.33433017317797	15310	12	the	the	DT
nyp.33433017317797	15310	13	milk	milk	NN
nyp.33433017317797	15310	14	by	by	IN
nyp.33433017317797	15310	15	the	the	DT
nyp.33433017317797	15310	16	side	side	NN
nyp.33433017317797	15310	17	of	of	IN
nyp.33433017317797	15310	18	the	the	DT
nyp.33433017317797	15310	19	fire	fire	NN
nyp.33433017317797	15310	20	for	for	IN
nyp.33433017317797	15310	21	\	\	CD
nyp.33433017317797	15310	22	hour	hour	NN
nyp.33433017317797	15310	23	,	,	,
nyp.33433017317797	15310	24	occasionally	occasionally	RB
nyp.33433017317797	15310	25	stirring	stir	VBG
nyp.33433017317797	15310	26	it	-PRON-	PRP
nyp.33433017317797	15310	27	;	;	:
nyp.33433017317797	15310	28	then	then	RB
nyp.33433017317797	15310	29	let	let	VB
nyp.33433017317797	15310	30	it	-PRON-	PRP
nyp.33433017317797	15310	31	cool	cool	VB
nyp.33433017317797	15310	32	a	a	DT
nyp.33433017317797	15310	33	little	little	JJ
nyp.33433017317797	15310	34	;	;	:
nyp.33433017317797	15310	35	mix	mix	VB
nyp.33433017317797	15310	36	with	with	IN
nyp.33433017317797	15310	37	it	-PRON-	PRP
nyp.33433017317797	15310	38	the	the	DT
nyp.33433017317797	15310	39	butter	butter	NN
nyp.33433017317797	15310	40	,	,	,
nyp.33433017317797	15310	41	sugar	sugar	NN
nyp.33433017317797	15310	42	,	,	,
nyp.33433017317797	15310	43	and	and	CC
nyp.33433017317797	15310	44	eggs	egg	NNS
nyp.33433017317797	15310	45	,	,	,
nyp.33433017317797	15310	46	which	which	WDT
nyp.33433017317797	15310	47	should	should	MD
nyp.33433017317797	15310	48	be	be	VB
nyp.33433017317797	15310	49	well	well	RB
nyp.33433017317797	15310	50	beaten	beat	VBN
nyp.33433017317797	15310	51	,	,	,
nyp.33433017317797	15310	52	and	and	CC
nyp.33433017317797	15310	53	flavour	flavour	NN
nyp.33433017317797	15310	54	with	with	IN
nyp.33433017317797	15310	55	either	either	DT
nyp.33433017317797	15310	56	of	of	IN
nyp.33433017317797	15310	57	the	the	DT
nyp.33433017317797	15310	58	above	above	JJ
nyp.33433017317797	15310	59	ingredients	ingredient	NNS
nyp.33433017317797	15310	60	,	,	,
nyp.33433017317797	15310	61	putting	put	VBG
nyp.33433017317797	15310	62	in	in	RP
nyp.33433017317797	15310	63	about	about	RB
nyp.33433017317797	15310	64	12	12	CD
nyp.33433017317797	15310	65	drops	drop	NNS
nyp.33433017317797	15310	66	of	of	IN
nyp.33433017317797	15310	67	the	the	DT
nyp.33433017317797	15310	68	essence	essence	NN
nyp.33433017317797	15310	69	of	of	IN
nyp.33433017317797	15310	70	almonds	almond	NNS
nyp.33433017317797	15310	71	or	or	CC
nyp.33433017317797	15310	72	vanilla	vanilla	NN
nyp.33433017317797	15310	73	,	,	,
nyp.33433017317797	15310	74	whichever	whichever	WDT
nyp.33433017317797	15310	75	is	be	VBZ
nyp.33433017317797	15310	76	preferred	prefer	VBN
nyp.33433017317797	15310	77	.	.	.
nyp.33433017317797	15311	1	Butter	butter	NN
nyp.33433017317797	15311	2	a	a	DT
nyp.33433017317797	15311	3	pie	pie	NN
nyp.33433017317797	15311	4	-	-	HYPH
nyp.33433017317797	15311	5	dish	dish	NN
nyp.33433017317797	15311	6	,	,	,
nyp.33433017317797	15311	7	and	and	CC
nyp.33433017317797	15311	8	line	line	VB
nyp.33433017317797	15311	9	the	the	DT
nyp.33433017317797	15311	10	edges	edge	NNS
nyp.33433017317797	15311	11	with	with	IN
nyp.33433017317797	15311	12	puff-	puff-	JJ
nyp.33433017317797	15311	13	paste	paste	NN
nyp.33433017317797	15311	14	;	;	:
nyp.33433017317797	15311	15	put	put	VBN
nyp.33433017317797	15311	16	in	in	IN
nyp.33433017317797	15311	17	the	the	DT
nyp.33433017317797	15311	18	pudding	pudding	NN
nyp.33433017317797	15311	19	,	,	,
nyp.33433017317797	15311	20	and	and	CC
nyp.33433017317797	15311	21	bake	bake	VB
nyp.33433017317797	15311	22	in	in	RP
nyp.33433017317797	15311	23	a	a	DT
nyp.33433017317797	15311	24	moderate	moderate	JJ
nyp.33433017317797	15311	25	oven	oven	NN
nyp.33433017317797	15311	26	for	for	IN
nyp.33433017317797	15311	27	an	an	DT
nyp.33433017317797	15311	28	hour	hour	NN
nyp.33433017317797	15311	29	.	.	.
nyp.33433017317797	15312	1	If	if	IN
nyp.33433017317797	15312	2	the	the	DT
nyp.33433017317797	15312	3	pud-	pud-	NNP
nyp.33433017317797	15312	4	ding	ding	NN
nyp.33433017317797	15312	5	is	be	VBZ
nyp.33433017317797	15312	6	boiled	boil	VBN
nyp.33433017317797	15312	7	,	,	,
nyp.33433017317797	15312	8	add	add	VB
nyp.33433017317797	15312	9	a	a	DT
nyp.33433017317797	15312	10	little	little	JJ
nyp.33433017317797	15312	11	more	more	JJR
nyp.33433017317797	15312	12	tapioca	tapioca	NN
nyp.33433017317797	15312	13	,	,	,
nyp.33433017317797	15312	14	and	and	CC
nyp.33433017317797	15312	15	boil	boil	VB
nyp.33433017317797	15312	16	it	-PRON-	PRP
nyp.33433017317797	15312	17	in	in	IN
nyp.33433017317797	15312	18	a	a	DT
nyp.33433017317797	15312	19	buttered	buttered	JJ
nyp.33433017317797	15312	20	basin	basin	NN
nyp.33433017317797	15312	21	1	1	CD
nyp.33433017317797	15312	22	i	i	CD
nyp.33433017317797	15312	23	hour	hour	NN
nyp.33433017317797	15312	24	.	.	.
nyp.33433017317797	15313	1	Time.—1	time.—1	JJ
nyp.33433017317797	15313	2	hour	hour	NN
nyp.33433017317797	15313	3	to	to	TO
nyp.33433017317797	15313	4	bake	bake	VB
nyp.33433017317797	15313	5	,	,	,
nyp.33433017317797	15313	6	1J	1j	CD
nyp.33433017317797	15313	7	hour	hour	NN
nyp.33433017317797	15313	8	to	to	TO
nyp.33433017317797	15313	9	boil	boil	VB
nyp.33433017317797	15313	10	.	.	.
nyp.33433017317797	15314	1	Average	average	JJ
nyp.33433017317797	15314	2	cost	cost	NN
nyp.33433017317797	15314	3	,	,	,
nyp.33433017317797	15314	4	Is	be	VBZ
nyp.33433017317797	15314	5	.	.	.
nyp.33433017317797	15315	1	2d	2d	NNP
nyp.33433017317797	15315	2	.	.	.
nyp.33433017317797	15316	1	SupUieni	SupUieni	NNP
nyp.33433017317797	15316	2	for	for	IN
nyp.33433017317797	15316	3	5	5	CD
nyp.33433017317797	15316	4	or	or	CC
nyp.33433017317797	15316	5	6	6	CD
nyp.33433017317797	15316	6	persons	person	NNS
nyp.33433017317797	15316	7	.	.	.
nyp.33433017317797	15317	1	Seasonable	seasonable	JJ
nyp.33433017317797	15317	2	at	at	IN
nyp.33433017317797	15317	3	any	any	DT
nyp.33433017317797	15317	4	time	time	NN
nyp.33433017317797	15317	5	.	.	.
nyp.33433017317797	15318	1	TAPIOCA	TAPIOCA	NNP
nyp.33433017317797	15318	2	SOUP	SOUP	NNP
nyp.33433017317797	15318	3	.	.	.
nyp.33433017317797	15319	1	Ingredients.—5	Ingredients.—5	NNP
nyp.33433017317797	15319	2	oz	oz	NNP
nyp.33433017317797	15319	3	.	.	.
nyp.33433017317797	15320	1	of	of	IN
nyp.33433017317797	15320	2	tapioca	tapioca	NN
nyp.33433017317797	15320	3	,	,	,
nyp.33433017317797	15320	4	2	2	CD
nyp.33433017317797	15320	5	quarts	quart	NNS
nyp.33433017317797	15320	6	of	of	IN
nyp.33433017317797	15320	7	stock	stock	NN
nyp.33433017317797	15320	8	.	.	.
nyp.33433017317797	15321	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	15321	2	the	the	DT
nyp.33433017317797	15321	3	tapioca	tapioca	NN
nyp.33433017317797	15321	4	into	into	IN
nyp.33433017317797	15321	5	cold	cold	JJ
nyp.33433017317797	15321	6	stock	stock	NN
nyp.33433017317797	15321	7	,	,	,
nyp.33433017317797	15321	8	and	and	CC
nyp.33433017317797	15321	9	bring	bring	VB
nyp.33433017317797	15321	10	it	-PRON-	PRP
nyp.33433017317797	15321	11	gradually	gradually	RB
nyp.33433017317797	15321	12	to	to	IN
nyp.33433017317797	15321	13	a	a	DT
nyp.33433017317797	15321	14	boiL	boiL	NNP
nyp.33433017317797	15321	15	Simmer	simmer	VB
nyp.33433017317797	15321	16	gently	gently	RB
nyp.33433017317797	15321	17	till	till	IN
nyp.33433017317797	15321	18	tender	tender	NN
nyp.33433017317797	15321	19	,	,	,
nyp.33433017317797	15321	20	and	and	CC
nyp.33433017317797	15321	21	serve	serve	VB
nyp.33433017317797	15321	22	.	.	.
nyp.33433017317797	15322	1	Tims.—Rather	tims.—rather	RB
nyp.33433017317797	15322	2	more	more	JJR
nyp.33433017317797	15322	3	than	than	IN
nyp.33433017317797	15322	4	1	1	CD
nyp.33433017317797	15322	5	hour	hour	NN
nyp.33433017317797	15322	6	.	.	.
nyp.33433017317797	15323	1	Average	average	JJ
nyp.33433017317797	15323	2	cost	cost	NN
nyp.33433017317797	15323	3	,	,	,
nyp.33433017317797	15323	4	Is	be	VBZ
nyp.33433017317797	15323	5	.	.	.
nyp.33433017317797	15324	1	6d	6d	NNP
nyp.33433017317797	15324	2	.	.	.
nyp.33433017317797	15325	1	per	per	IN
nyp.33433017317797	15325	2	quart	quart	NN
nyp.33433017317797	15325	3	.	.	.
nyp.33433017317797	15326	1	Season-	Season-	NNP
nyp.33433017317797	15326	2	able	able	JJ
nyp.33433017317797	15326	3	all	all	PDT
nyp.33433017317797	15326	4	the	the	DT
nyp.33433017317797	15326	5	year	year	NN
nyp.33433017317797	15326	6	.	.	.
nyp.33433017317797	15327	1	Sufficient	sufficient	JJ
nyp.33433017317797	15327	2	for	for	IN
nyp.33433017317797	15327	3	S	S	NNP
nyp.33433017317797	15327	4	persons	person	NNS
nyp.33433017317797	15327	5	.	.	.
nyp.33433017317797	15328	1	TABTLETS	TABTLETS	NNP
nyp.33433017317797	15328	2	.	.	.
nyp.33433017317797	15329	1	Ingredients.—Trimmings	ingredients.—trimming	NNS
nyp.33433017317797	15329	2	of	of	IN
nyp.33433017317797	15329	3	puff	puff	NN
nyp.33433017317797	15329	4	-	-	HYPH
nyp.33433017317797	15329	5	paste	paste	NN
nyp.33433017317797	15329	6	,	,	,
nyp.33433017317797	15329	7	any	any	DT
nyp.33433017317797	15329	8	jam	jam	NN
nyp.33433017317797	15329	9	or	or	CC
nyp.33433017317797	15329	10	marmalade	marmalade	NN
nyp.33433017317797	15329	11	that	that	WDT
nyp.33433017317797	15329	12	may	may	MD
nyp.33433017317797	15329	13	be	be	VB
nyp.33433017317797	15329	14	pre-	pre-	RB
nyp.33433017317797	15329	15	ferred	ferre	VBN
nyp.33433017317797	15329	16	.	.	.
nyp.33433017317797	15330	1	Mode.—Roll	Mode.—Roll	NNP
nyp.33433017317797	15330	2	out	out	IN
nyp.33433017317797	15330	3	the	the	DT
nyp.33433017317797	15330	4	paste	paste	NN
nyp.33433017317797	15330	5	to	to	IN
nyp.33433017317797	15330	6	the	the	DT
nyp.33433017317797	15330	7	thickness	thickness	NN
nyp.33433017317797	15330	8	of	of	IN
nyp.33433017317797	15330	9	about	about	IN
nyp.33433017317797	15330	10	i	i	PRP
nyp.33433017317797	15330	11	inch	inch	VBP
nyp.33433017317797	15330	12	;	;	:
nyp.33433017317797	15330	13	butter	butter	VB
nyp.33433017317797	15330	14	some	some	DT
nyp.33433017317797	15330	15	small	small	JJ
nyp.33433017317797	15330	16	round	round	JJ
nyp.33433017317797	15330	17	patty	patty	NN
nyp.33433017317797	15330	18	-	-	HYPH
nyp.33433017317797	15330	19	pans	pan	NNS
nyp.33433017317797	15330	20	,	,	,
nyp.33433017317797	15330	21	line	line	VB
nyp.33433017317797	15330	22	them	-PRON-	PRP
nyp.33433017317797	15330	23	with	with	IN
nyp.33433017317797	15330	24	it	-PRON-	PRP
nyp.33433017317797	15330	25	,	,	,
nyp.33433017317797	15330	26	and	and	CC
nyp.33433017317797	15330	27	cut	cut	VBD
nyp.33433017317797	15330	28	off	off	RP
nyp.33433017317797	15330	29	the	the	DT
nyp.33433017317797	15330	30	superfluous	superfluous	JJ
nyp.33433017317797	15330	31	paste	paste	NN
nyp.33433017317797	15330	32	THE	the	DT
nyp.33433017317797	15330	33	DICTIONARY	dictionary	NN
nyp.33433017317797	15330	34	OF	of	IN
nyp.33433017317797	15330	35	COOKERY	cookery	NN
nyp.33433017317797	15330	36	.	.	.
nyp.33433017317797	15331	1	339	339	CD
nyp.33433017317797	15331	2	Tea	Tea	NNP
nyp.33433017317797	15331	3	-	-	HYPH
nyp.33433017317797	15331	4	Cakes	Cakes	NNP
nyp.33433017317797	15331	5	,	,	,
nyp.33433017317797	15331	6	to	to	TO
nyp.33433017317797	15331	7	toast	toast	VB
nyp.33433017317797	15331	8	they	-PRON-	PRP
nyp.33433017317797	15331	9	should	should	MD
nyp.33433017317797	15331	10	be	be	VB
nyp.33433017317797	15331	11	put	put	VBN
nyp.33433017317797	15331	12	in	in	RP
nyp.33433017317797	15331	13	after	after	IN
nyp.33433017317797	15331	14	the	the	DT
nyp.33433017317797	15331	15	butter	butter	NN
nyp.33433017317797	15331	16	is	be	VBZ
nyp.33433017317797	15331	17	rubbed	rub	VBN
nyp.33433017317797	15331	18	in	in	RP
nyp.33433017317797	15331	19	.	.	.
nyp.33433017317797	15332	1	These	these	DT
nyp.33433017317797	15332	2	cakes	cake	NNS
nyp.33433017317797	15332	3	should	should	MD
nyp.33433017317797	15332	4	be	be	VB
nyp.33433017317797	15332	5	but-	but-	JJ
nyp.33433017317797	15332	6	tered	tere	VBN
nyp.33433017317797	15332	7	,	,	,
nyp.33433017317797	15332	8	and	and	CC
nyp.33433017317797	15332	9	eaten	eat	VBN
nyp.33433017317797	15332	10	hot	hot	JJ
nyp.33433017317797	15332	11	as	as	RB
nyp.33433017317797	15332	12	soon	soon	RB
nyp.33433017317797	15332	13	as	as	IN
nyp.33433017317797	15332	14	baked	bake	VBN
nyp.33433017317797	15332	15	;	;	:
nyp.33433017317797	15332	16	but	but	CC
nyp.33433017317797	15332	17	,	,	,
nyp.33433017317797	15332	18	when	when	WRB
nyp.33433017317797	15332	19	stale	stale	JJ
nyp.33433017317797	15332	20	,	,	,
nyp.33433017317797	15332	21	they	-PRON-	PRP
nyp.33433017317797	15332	22	are	be	VBP
nyp.33433017317797	15332	23	very	very	RB
nyp.33433017317797	15332	24	nice	nice	JJ
nyp.33433017317797	15332	25	split	split	NN
nyp.33433017317797	15332	26	and	and	CC
nyp.33433017317797	15332	27	toasted	toast	VBN
nyp.33433017317797	15332	28	;	;	:
nyp.33433017317797	15332	29	or	or	CC
nyp.33433017317797	15332	30	,	,	,
nyp.33433017317797	15332	31	if	if	IN
nyp.33433017317797	15332	32	dipped	dip	VBN
nyp.33433017317797	15332	33	in	in	IN
nyp.33433017317797	15332	34	milk	milk	NN
nyp.33433017317797	15332	35	,	,	,
nyp.33433017317797	15332	36	or	or	CC
nyp.33433017317797	15332	37	even	even	RB
nyp.33433017317797	15332	38	water	water	NN
nyp.33433017317797	15332	39	,	,	,
nyp.33433017317797	15332	40	and	and	CC
nyp.33433017317797	15332	41	covered	cover	VBN
nyp.33433017317797	15332	42	with	with	IN
nyp.33433017317797	15332	43	a	a	DT
nyp.33433017317797	15332	44	basin	basin	NN
nyp.33433017317797	15332	45	in	in	IN
nyp.33433017317797	15332	46	the	the	DT
nyp.33433017317797	15332	47	oven	oven	NN
nyp.33433017317797	15332	48	till	till	IN
nyp.33433017317797	15332	49	hot	hot	JJ
nyp.33433017317797	15332	50	,	,	,
nyp.33433017317797	15332	51	they	-PRON-	PRP
nyp.33433017317797	15332	52	will	will	MD
nyp.33433017317797	15332	53	be	be	VB
nyp.33433017317797	15332	54	almost	almost	RB
nyp.33433017317797	15332	55	equal	equal	JJ
nyp.33433017317797	15332	56	to	to	IN
nyp.33433017317797	15332	57	new	new	JJ
nyp.33433017317797	15332	58	.	.	.
nyp.33433017317797	15333	1	Time.—\	Time.—\	NNP
nyp.33433017317797	15333	2	to	to	IN
nyp.33433017317797	15333	3	h	h	NN
nyp.33433017317797	15333	4	hour	hour	NN
nyp.33433017317797	15333	5	.	.	.
nyp.33433017317797	15334	1	Average	average	JJ
nyp.33433017317797	15334	2	cost	cost	NN
nyp.33433017317797	15334	3	,	,	,
nyp.33433017317797	15334	4	10rf	10rf	JJ
nyp.33433017317797	15334	5	.	.	.
nyp.33433017317797	15335	1	Sufficient	sufficient	JJ
nyp.33433017317797	15335	2	to	to	TO
nyp.33433017317797	15335	3	make	make	VB
nyp.33433017317797	15335	4	8	8	CD
nyp.33433017317797	15335	5	tea	tea	NN
nyp.33433017317797	15335	6	-	-	HYPH
nyp.33433017317797	15335	7	cakes	cake	NNS
nyp.33433017317797	15335	8	.	.	.
nyp.33433017317797	15336	1	Seasonable	seasonable	JJ
nyp.33433017317797	15336	2	at	at	IN
nyp.33433017317797	15336	3	any	any	DT
nyp.33433017317797	15336	4	time	time	NN
nyp.33433017317797	15336	5	.	.	.
nyp.33433017317797	15337	1	TEA	tea	NN
nyp.33433017317797	15337	2	-	-	HYPH
nyp.33433017317797	15337	3	CAKES	CAKES	NNP
nyp.33433017317797	15337	4	,	,	,
nyp.33433017317797	15337	5	to	to	IN
nyp.33433017317797	15337	6	toast	toast	NN
nyp.33433017317797	15337	7	.	.	.
nyp.33433017317797	15338	1	Cut	cut	VB
nyp.33433017317797	15338	2	each	each	DT
nyp.33433017317797	15338	3	tea	tea	NN
nyp.33433017317797	15338	4	-	-	HYPH
nyp.33433017317797	15338	5	cake	cake	NN
nyp.33433017317797	15338	6	into	into	IN
nyp.33433017317797	15338	7	three	three	CD
nyp.33433017317797	15338	8	or	or	CC
nyp.33433017317797	15338	9	four	four	CD
nyp.33433017317797	15338	10	slices	slice	NNS
nyp.33433017317797	15338	11	,	,	,
nyp.33433017317797	15338	12	according	accord	VBG
nyp.33433017317797	15338	13	to	to	IN
nyp.33433017317797	15338	14	its	-PRON-	PRP$
nyp.33433017317797	15338	15	thickness	thickness	NN
nyp.33433017317797	15338	16	;	;	:
nyp.33433017317797	15338	17	toast	toast	VB
nyp.33433017317797	15338	18	them	-PRON-	PRP
nyp.33433017317797	15338	19	on	on	IN
nyp.33433017317797	15338	20	both	both	DT
nyp.33433017317797	15338	21	sides	side	NNS
nyp.33433017317797	15338	22	before	before	IN
nyp.33433017317797	15338	23	a	a	DT
nyp.33433017317797	15338	24	nice	nice	JJ
nyp.33433017317797	15338	25	clear	clear	JJ
nyp.33433017317797	15338	26	fire	fire	NN
nyp.33433017317797	15338	27	,	,	,
nyp.33433017317797	15338	28	and	and	CC
nyp.33433017317797	15338	29	as	as	IN
nyp.33433017317797	15338	30	each	each	DT
nyp.33433017317797	15338	31	slice	slice	NN
nyp.33433017317797	15338	32	is	be	VBZ
nyp.33433017317797	15338	33	done	do	VBN
nyp.33433017317797	15338	34	,	,	,
nyp.33433017317797	15338	35	spread	spread	VB
nyp.33433017317797	15338	36	it	-PRON-	PRP
nyp.33433017317797	15338	37	with	with	IN
nyp.33433017317797	15338	38	butter	butter	NN
nyp.33433017317797	15338	39	on	on	IN
nyp.33433017317797	15338	40	both	both	DT
nyp.33433017317797	15338	41	sides	side	NNS
nyp.33433017317797	15338	42	.	.	.
nyp.33433017317797	15339	1	When	when	WRB
nyp.33433017317797	15339	2	a	a	DT
nyp.33433017317797	15339	3	cake	cake	NN
nyp.33433017317797	15339	4	is	be	VBZ
nyp.33433017317797	15339	5	toasted	toast	VBN
nyp.33433017317797	15339	6	,	,	,
nyp.33433017317797	15339	7	pile	pile	VB
nyp.33433017317797	15339	8	the	the	DT
nyp.33433017317797	15339	9	slices	slice	NNS
nyp.33433017317797	15339	10	one	one	CD
nyp.33433017317797	15339	11	on	on	IN
nyp.33433017317797	15339	12	the	the	DT
nyp.33433017317797	15339	13	tea	tea	NN
nyp.33433017317797	15339	14	-	-	HYPH
nyp.33433017317797	15339	15	cakes	cake	NNS
nyp.33433017317797	15339	16	.	.	.
nyp.33433017317797	15340	1	top	top	NN
nyp.33433017317797	15340	2	of	of	IN
nyp.33433017317797	15340	3	the	the	DT
nyp.33433017317797	15340	4	other	other	JJ
nyp.33433017317797	15340	5	,	,	,
nyp.33433017317797	15340	6	cut	cut	VB
nyp.33433017317797	15340	7	them	-PRON-	PRP
nyp.33433017317797	15340	8	into	into	IN
nyp.33433017317797	15340	9	quarters	quarter	NNS
nyp.33433017317797	15340	10	,	,	,
nyp.33433017317797	15340	11	put	put	VBD
nyp.33433017317797	15340	12	them	-PRON-	PRP
nyp.33433017317797	15340	13	on	on	IN
nyp.33433017317797	15340	14	a	a	DT
nyp.33433017317797	15340	15	very	very	RB
nyp.33433017317797	15340	16	hot	hot	JJ
nyp.33433017317797	15340	17	plate	plate	NN
nyp.33433017317797	15340	18	,	,	,
nyp.33433017317797	15340	19	and	and	CC
nyp.33433017317797	15340	20	send	send	VB
nyp.33433017317797	15340	21	the	the	DT
nyp.33433017317797	15340	22	cakes	cake	NNS
nyp.33433017317797	15340	23	immediately	immediately	RB
nyp.33433017317797	15340	24	to	to	IN
nyp.33433017317797	15340	25	table	table	NN
nyp.33433017317797	15340	26	.	.	.
nyp.33433017317797	15341	1	As	as	IN
nyp.33433017317797	15341	2	they	-PRON-	PRP
nyp.33433017317797	15341	3	are	be	VBP
nyp.33433017317797	15341	4	wanted	want	VBN
nyp.33433017317797	15341	5	,	,	,
nyp.33433017317797	15341	6	send	send	VB
nyp.33433017317797	15341	7	them	-PRON-	PRP
nyp.33433017317797	15341	8	in	in	IN
nyp.33433017317797	15341	9	hot	hot	JJ
nyp.33433017317797	15341	10	,	,	,
nyp.33433017317797	15341	11	one	one	CD
nyp.33433017317797	15341	12	or	or	CC
nyp.33433017317797	15341	13	two	two	CD
nyp.33433017317797	15341	14	at	at	IN
nyp.33433017317797	15341	15	a	a	DT
nyp.33433017317797	15341	16	time	time	NN
nyp.33433017317797	15341	17	,	,	,
nyp.33433017317797	15341	18	as	as	IN
nyp.33433017317797	15341	19	,	,	,
nyp.33433017317797	15341	20	if	if	IN
nyp.33433017317797	15341	21	allowed	allow	VBN
nyp.33433017317797	15341	22	to	to	TO
nyp.33433017317797	15341	23	stand	stand	VB
nyp.33433017317797	15341	24	,	,	,
nyp.33433017317797	15341	25	they	-PRON-	PRP
nyp.33433017317797	15341	26	spoil	spoil	VBP
nyp.33433017317797	15341	27	,	,	,
nyp.33433017317797	15341	28	unless	unless	IN
nyp.33433017317797	15341	29	kept	keep	VBN
nyp.33433017317797	15341	30	in	in	IN
nyp.33433017317797	15341	31	a	a	DT
nyp.33433017317797	15341	32	muffin-	muffin-	JJ
nyp.33433017317797	15341	33	plate	plate	NN
nyp.33433017317797	15341	34	over	over	IN
nyp.33433017317797	15341	35	a	a	DT
nyp.33433017317797	15341	36	basin	basin	NN
nyp.33433017317797	15341	37	of	of	IN
nyp.33433017317797	15341	38	boiling	boil	VBG
nyp.33433017317797	15341	39	water	water	NN
nyp.33433017317797	15341	40	.	.	.
nyp.33433017317797	15342	1	TEAL	TEAL	NNP
nyp.33433017317797	15342	2	,	,	,
nyp.33433017317797	15342	3	Boast	boast	VB
nyp.33433017317797	15342	4	.	.	.
nyp.33433017317797	15343	1	Ingredients.—Teal	ingredients.—teal	RB
nyp.33433017317797	15343	2	,	,	,
nyp.33433017317797	15343	3	butter	butter	NN
nyp.33433017317797	15343	4	,	,	,
nyp.33433017317797	15343	5	a	a	DT
nyp.33433017317797	15343	6	little	little	JJ
nyp.33433017317797	15343	7	flour	flour	NN
nyp.33433017317797	15343	8	.	.	.
nyp.33433017317797	15344	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	15344	2	fat	fat	JJ
nyp.33433017317797	15344	3	,	,	,
nyp.33433017317797	15344	4	plump	plump	JJ
nyp.33433017317797	15344	5	birds	bird	NNS
nyp.33433017317797	15344	6	,	,	,
nyp.33433017317797	15344	7	after	after	IN
nyp.33433017317797	15344	8	the	the	DT
nyp.33433017317797	15344	9	frost	frost	NN
nyp.33433017317797	15344	10	has	have	VBZ
nyp.33433017317797	15344	11	set	set	VBN
nyp.33433017317797	15344	12	in	in	RP
nyp.33433017317797	15344	13	,	,	,
nyp.33433017317797	15344	14	as	as	IN
nyp.33433017317797	15344	15	they	-PRON-	PRP
nyp.33433017317797	15344	16	are	be	VBP
nyp.33433017317797	15344	17	generally	generally	RB
nyp.33433017317797	15344	18	better	well	JJR
nyp.33433017317797	15344	19	flavoured	flavour	VBN
nyp.33433017317797	15344	20	;	;	:
nyp.33433017317797	15344	21	truss	truss	VB
nyp.33433017317797	15344	22	them	-PRON-	PRP
nyp.33433017317797	15344	23	in	in	IN
nyp.33433017317797	15344	24	the	the	DT
nyp.33433017317797	15344	25	same	same	JJ
nyp.33433017317797	15344	26	manner	manner	NN
nyp.33433017317797	15344	27	as	as	IN
nyp.33433017317797	15344	28	wild	wild	JJ
nyp.33433017317797	15344	29	duck	duck	NN
nyp.33433017317797	15344	30	;	;	:
nyp.33433017317797	15344	31	roast	roast	VB
nyp.33433017317797	15344	32	them	-PRON-	PRP
nyp.33433017317797	15344	33	before	before	IN
nyp.33433017317797	15344	34	a	a	DT
nyp.33433017317797	15344	35	brisk	brisk	JJ
nyp.33433017317797	15344	36	fire	fire	NN
nyp.33433017317797	15344	37	,	,	,
nyp.33433017317797	15344	38	and	and	CC
nyp.33433017317797	15344	39	keep	keep	VB
nyp.33433017317797	15344	40	them	-PRON-	PRP
nyp.33433017317797	15344	41	well	well	RB
nyp.33433017317797	15344	42	basted	baste	VBN
nyp.33433017317797	15344	43	.	.	.
nyp.33433017317797	15345	1	Serve	serve	VB
nyp.33433017317797	15345	2	with	with	IN
nyp.33433017317797	15345	3	brown	brown	JJ
nyp.33433017317797	15345	4	or	or	CC
nyp.33433017317797	15345	5	orange	orange	JJ
nyp.33433017317797	15345	6	gravy	gravy	NN
nyp.33433017317797	15345	7	,	,	,
nyp.33433017317797	15345	8	water	water	NN
nyp.33433017317797	15345	9	-	-	HYPH
nyp.33433017317797	15345	10	cresses	cress	NNS
nyp.33433017317797	15345	11	,	,	,
nyp.33433017317797	15345	12	and	and	CC
nyp.33433017317797	15345	13	a	a	DT
nyp.33433017317797	15345	14	cut	cut	NN
nyp.33433017317797	15345	15	lemon	lemon	NN
nyp.33433017317797	15345	16	.	.	.
nyp.33433017317797	15346	1	The	the	DT
nyp.33433017317797	15346	2	remains	remain	NNS
nyp.33433017317797	15346	3	of	of	IN
nyp.33433017317797	15346	4	teal	teal	NN
nyp.33433017317797	15346	5	make	make	VBP
nyp.33433017317797	15346	6	excellent	excellent	JJ
nyp.33433017317797	15346	7	hash	hash	NN
nyp.33433017317797	15346	8	.	.	.
nyp.33433017317797	15347	1	Time.—From	Time.—From	NNP
nyp.33433017317797	15347	2	9	9	CD
nyp.33433017317797	15347	3	to	to	TO
nyp.33433017317797	15347	4	15	15	CD
nyp.33433017317797	15347	5	minutes	minute	NNS
nyp.33433017317797	15347	6	.	.	.
nyp.33433017317797	15348	1	Average	average	JJ
nyp.33433017317797	15348	2	cost	cost	NN
nyp.33433017317797	15348	3	,	,	,
nyp.33433017317797	15348	4	Is	be	VBZ
nyp.33433017317797	15348	5	.	.	.
nyp.33433017317797	15349	1	each	each	DT
nyp.33433017317797	15349	2	;	;	:
nyp.33433017317797	15349	3	but	but	CC
nyp.33433017317797	15349	4	seldom	seldom	RB
nyp.33433017317797	15349	5	bought	buy	VBD
nyp.33433017317797	15349	6	.	.	.
nyp.33433017317797	15350	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15350	2	cient.—2	cient.—2	NNP
nyp.33433017317797	15350	3	for	for	IN
nyp.33433017317797	15350	4	a	a	DT
nyp.33433017317797	15350	5	dish	dish	NN
nyp.33433017317797	15350	6	.	.	.
nyp.33433017317797	15351	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15351	2	from	from	IN
nyp.33433017317797	15351	3	October	October	NNP
nyp.33433017317797	15351	4	to	to	IN
nyp.33433017317797	15351	5	February	February	NNP
nyp.33433017317797	15351	6	.	.	.
nyp.33433017317797	15352	1	TEAL	TEAL	NNP
nyp.33433017317797	15352	2	.	.	.
nyp.33433017317797	15353	1	Teal	teal	NN
nyp.33433017317797	15353	2	,	,	,
nyp.33433017317797	15353	3	being	be	VBG
nyp.33433017317797	15353	4	of	of	IN
nyp.33433017317797	15353	5	the	the	DT
nyp.33433017317797	15353	6	same	same	JJ
nyp.33433017317797	15353	7	character	character	NN
nyp.33433017317797	15353	8	as	as	IN
nyp.33433017317797	15353	9	widgeon	widgeon	NN
nyp.33433017317797	15353	10	and	and	CC
nyp.33433017317797	15353	11	wild	wild	JJ
nyp.33433017317797	15353	12	duck	duck	NN
nyp.33433017317797	15353	13	,	,	,
nyp.33433017317797	15353	14	may	may	MD
nyp.33433017317797	15353	15	be	be	VB
nyp.33433017317797	15353	16	treated	treat	VBN
nyp.33433017317797	15353	17	,	,	,
nyp.33433017317797	15353	18	in	in	IN
nyp.33433017317797	15353	19	carving	carving	NN
nyp.33433017317797	15353	20	,	,	,
nyp.33433017317797	15353	21	in	in	IN
nyp.33433017317797	15353	22	the	the	DT
nyp.33433017317797	15353	23	same	same	JJ
nyp.33433017317797	15353	24	style	style	NN
nyp.33433017317797	15353	25	.	.	.
nyp.33433017317797	15354	1	TENCH	TENCH	NNP
nyp.33433017317797	15354	2	,	,	,
nyp.33433017317797	15354	3	Matelot	Matelot	NNP
nyp.33433017317797	15354	4	of	of	IN
nyp.33433017317797	15354	5	.	.	.
nyp.33433017317797	15355	1	Ingredients.—$	Ingredients.—$	NNP
nyp.33433017317797	15355	2	pint	pint	NN
nyp.33433017317797	15355	3	of	of	IN
nyp.33433017317797	15355	4	stock	stock	NN
nyp.33433017317797	15355	5	,	,	,
nyp.33433017317797	15355	6	^	^	NFP
nyp.33433017317797	15355	7	pint	pint	NN
nyp.33433017317797	15355	8	of	of	IN
nyp.33433017317797	15355	9	port	port	NN
nyp.33433017317797	15355	10	wine	wine	NN
nyp.33433017317797	15355	11	,	,	,
nyp.33433017317797	15355	12	1	1	CD
nyp.33433017317797	15355	13	dozen	dozen	NN
nyp.33433017317797	15355	14	button	button	NN
nyp.33433017317797	15355	15	onions	onion	NNS
nyp.33433017317797	15355	16	,	,	,
nyp.33433017317797	15355	17	a	a	DT
nyp.33433017317797	15355	18	few	few	JJ
nyp.33433017317797	15355	19	mushrooms	mushroom	NNS
nyp.33433017317797	15355	20	,	,	,
nyp.33433017317797	15355	21	a	a	DT
nyp.33433017317797	15355	22	faggot	faggot	NN
nyp.33433017317797	15355	23	of	of	IN
nyp.33433017317797	15355	24	herbs	herb	NNS
nyp.33433017317797	15355	25	,	,	,
nyp.33433017317797	15355	26	2	2	CD
nyp.33433017317797	15355	27	blades	blade	NNS
nyp.33433017317797	15355	28	of	of	IN
nyp.33433017317797	15355	29	mace	mace	NN
nyp.33433017317797	15355	30	,	,	,
nyp.33433017317797	15355	31	1	1	CD
nyp.33433017317797	15355	32	oz	oz	NN
nyp.33433017317797	15355	33	.	.	.
nyp.33433017317797	15356	1	of	of	IN
nyp.33433017317797	15356	2	butter	butter	NN
nyp.33433017317797	15356	3	,	,	,
nyp.33433017317797	15356	4	1	1	CD
nyp.33433017317797	15356	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	15356	6	of	of	IN
nyp.33433017317797	15356	7	minced	mince	VBN
nyp.33433017317797	15356	8	parsley	parsley	NN
nyp.33433017317797	15356	9	,	,	,
nyp.33433017317797	15356	10	thyme	thyme	NNS
nyp.33433017317797	15356	11	,	,	,
nyp.33433017317797	15356	12	1	1	CD
nyp.33433017317797	15356	13	shalot	shalot	NNP
nyp.33433017317797	15356	14	,	,	,
nyp.33433017317797	15356	15	2	2	CD
nyp.33433017317797	15356	16	ancho-	ancho-	IN
nyp.33433017317797	15356	17	vies	vies	NNP
nyp.33433017317797	15356	18	,	,	,
nyp.33433017317797	15356	19	1	1	CD
nyp.33433017317797	15356	20	teacupful	teacupful	NN
nyp.33433017317797	15356	21	of	of	IN
nyp.33433017317797	15356	22	stock	stock	NN
nyp.33433017317797	15356	23	,	,	,
nyp.33433017317797	15356	24	flour	flour	NN
nyp.33433017317797	15356	25	,	,	,
nyp.33433017317797	15356	26	1	1	CD
nyp.33433017317797	15356	27	dozen	dozen	NN
nyp.33433017317797	15356	28	oysters	oyster	NNS
nyp.33433017317797	15356	29	,	,	,
nyp.33433017317797	15356	30	the	the	DT
nyp.33433017317797	15356	31	juice	juice	NN
nyp.33433017317797	15356	32	of	of	IN
nyp.33433017317797	15356	33	|	|	NNP
nyp.33433017317797	15356	34	lemon	lemon	NN
nyp.33433017317797	15356	35	;	;	:
nyp.33433017317797	15356	36	the	the	DT
nyp.33433017317797	15356	37	number	number	NN
nyp.33433017317797	15356	38	of	of	IN
nyp.33433017317797	15356	39	tench	tench	NN
nyp.33433017317797	15356	40	,	,	,
nyp.33433017317797	15356	41	according	accord	VBG
nyp.33433017317797	15356	42	to	to	IN
nyp.33433017317797	15356	43	size	size	NN
nyp.33433017317797	15356	44	.	.	.
nyp.33433017317797	15357	1	Mode	mode	NN
nyp.33433017317797	15357	2	.	.	.
nyp.33433017317797	15357	3	—	—	:
nyp.33433017317797	15357	4	Tendrons	Tendrons	NNP
nyp.33433017317797	15357	5	de	de	NNP
nyp.33433017317797	15357	6	Veau	Veau	NNP
nyp.33433017317797	15357	7	,	,	,
nyp.33433017317797	15357	8	Stewed	Stewed	NNP
nyp.33433017317797	15357	9	Scale	Scale	NNP
nyp.33433017317797	15357	10	and	and	CC
nyp.33433017317797	15357	11	clean	clean	VB
nyp.33433017317797	15357	12	the	the	DT
nyp.33433017317797	15357	13	tench	tench	NN
nyp.33433017317797	15357	14	,	,	,
nyp.33433017317797	15357	15	cut	cut	VB
nyp.33433017317797	15357	16	them	-PRON-	PRP
nyp.33433017317797	15357	17	into	into	IN
nyp.33433017317797	15357	18	pieces	piece	NNS
nyp.33433017317797	15357	19	,	,	,
nyp.33433017317797	15357	20	and	and	CC
nyp.33433017317797	15357	21	lay	lie	VBD
nyp.33433017317797	15357	22	them	-PRON-	PRP
nyp.33433017317797	15357	23	in	in	IN
nyp.33433017317797	15357	24	a	a	DT
nyp.33433017317797	15357	25	stewpan	stewpan	NN
nyp.33433017317797	15357	26	;	;	:
nyp.33433017317797	15357	27	add	add	VB
nyp.33433017317797	15357	28	the	the	DT
nyp.33433017317797	15357	29	stock	stock	NN
nyp.33433017317797	15357	30	,	,	,
nyp.33433017317797	15357	31	wine	wine	NN
nyp.33433017317797	15357	32	,	,	,
nyp.33433017317797	15357	33	onions	onion	NNS
nyp.33433017317797	15357	34	,	,	,
nyp.33433017317797	15357	35	mushrooms	mushroom	NNS
nyp.33433017317797	15357	36	,	,	,
nyp.33433017317797	15357	37	herbs	herb	NNS
nyp.33433017317797	15357	38	,	,	,
nyp.33433017317797	15357	39	and	and	CC
nyp.33433017317797	15357	40	mace	mace	NN
nyp.33433017317797	15357	41	,	,	,
nyp.33433017317797	15357	42	and	and	CC
nyp.33433017317797	15357	43	simmer	simmer	VB
nyp.33433017317797	15357	44	gently	gently	RB
nyp.33433017317797	15357	45	for	for	IN
nyp.33433017317797	15357	46	A	a	DT
nyp.33433017317797	15357	47	hour	hour	NN
nyp.33433017317797	15357	48	.	.	.
nyp.33433017317797	15358	1	Put	put	VB
nyp.33433017317797	15358	2	into	into	IN
nyp.33433017317797	15358	3	another	another	DT
nyp.33433017317797	15358	4	stewpan	stewpan	NN
nyp.33433017317797	15358	5	all	all	PDT
nyp.33433017317797	15358	6	the	the	DT
nyp.33433017317797	15358	7	remaining	remain	VBG
nyp.33433017317797	15358	8	ingredients	ingredient	NNS
nyp.33433017317797	15358	9	but	but	CC
nyp.33433017317797	15358	10	the	the	DT
nyp.33433017317797	15358	11	oysters	oyster	NNS
nyp.33433017317797	15358	12	and	and	CC
nyp.33433017317797	15358	13	lemon	lemon	NN
nyp.33433017317797	15358	14	-	-	HYPH
nyp.33433017317797	15358	15	juice	juice	NN
nyp.33433017317797	15358	16	,	,	,
nyp.33433017317797	15358	17	and	and	CC
nyp.33433017317797	15358	18	boil	boil	VB
nyp.33433017317797	15358	19	slowly	slowly	RB
nyp.33433017317797	15358	20	for	for	IN
nyp.33433017317797	15358	21	10	10	CD
nyp.33433017317797	15358	22	minutes	minute	NNS
nyp.33433017317797	15358	23	,	,	,
nyp.33433017317797	15358	24	when	when	WRB
nyp.33433017317797	15358	25	add	add	VB
nyp.33433017317797	15358	26	the	the	DT
nyp.33433017317797	15358	27	strained	strained	JJ
nyp.33433017317797	15358	28	liquor	liquor	NN
nyp.33433017317797	15358	29	from	from	IN
nyp.33433017317797	15358	30	the	the	DT
nyp.33433017317797	15358	31	tench	tench	NN
nyp.33433017317797	15358	32	,	,	,
nyp.33433017317797	15358	33	and	and	CC
nyp.33433017317797	15358	34	keep	keep	VB
nyp.33433017317797	15358	35	stirring	stir	VBG
nyp.33433017317797	15358	36	it	-PRON-	PRP
nyp.33433017317797	15358	37	over	over	IN
nyp.33433017317797	15358	38	the	the	DT
nyp.33433017317797	15358	39	fire	fire	NN
nyp.33433017317797	15358	40	until	until	IN
nyp.33433017317797	15358	41	somewhat	somewhat	RB
nyp.33433017317797	15358	42	reduced	reduce	VBN
nyp.33433017317797	15358	43	.	.	.
nyp.33433017317797	15359	1	Rub	rub	VB
nyp.33433017317797	15359	2	it	-PRON-	PRP
nyp.33433017317797	15359	3	through	through	IN
nyp.33433017317797	15359	4	a	a	DT
nyp.33433017317797	15359	5	sieve	sieve	NN
nyp.33433017317797	15359	6	,	,	,
nyp.33433017317797	15359	7	pour	pour	VB
nyp.33433017317797	15359	8	it	-PRON-	PRP
nyp.33433017317797	15359	9	over	over	IN
nyp.33433017317797	15359	10	the	the	DT
nyp.33433017317797	15359	11	tench	tench	NN
nyp.33433017317797	15359	12	with	with	IN
nyp.33433017317797	15359	13	the	the	DT
nyp.33433017317797	15359	14	oysters	oyster	NNS
nyp.33433017317797	15359	15	,	,	,
nyp.33433017317797	15359	16	which	which	WDT
nyp.33433017317797	15359	17	must	must	MD
nyp.33433017317797	15359	18	be	be	VB
nyp.33433017317797	15359	19	pre-	pre-	RB
nyp.33433017317797	15359	20	viously	viously	RB
nyp.33433017317797	15359	21	scalded	scald	VBN
nyp.33433017317797	15359	22	in	in	IN
nyp.33433017317797	15359	23	their	-PRON-	PRP$
nyp.33433017317797	15359	24	own	own	JJ
nyp.33433017317797	15359	25	liquor	liquor	NN
nyp.33433017317797	15359	26	,	,	,
nyp.33433017317797	15359	27	squeeze	squeeze	VB
nyp.33433017317797	15359	28	in	in	IN
nyp.33433017317797	15359	29	the	the	DT
nyp.33433017317797	15359	30	lemon	lemon	NN
nyp.33433017317797	15359	31	-	-	HYPH
nyp.33433017317797	15359	32	juice	juice	NN
nyp.33433017317797	15359	33	,	,	,
nyp.33433017317797	15359	34	and	and	CC
nyp.33433017317797	15359	35	serve	serve	VB
nyp.33433017317797	15359	36	.	.	.
nyp.33433017317797	15360	1	Garnish	garnish	VB
nyp.33433017317797	15360	2	with	with	IN
nyp.33433017317797	15360	3	croutons	crouton	NNS
nyp.33433017317797	15360	4	.	.	.
nyp.33433017317797	15361	1	Time.—f	time.—f	NN
nyp.33433017317797	15361	2	hour	hour	NN
nyp.33433017317797	15361	3	.	.	.
nyp.33433017317797	15362	1	Seasotiable	Seasotiable	NNP
nyp.33433017317797	15362	2	from	from	IN
nyp.33433017317797	15362	3	October	October	NNP
nyp.33433017317797	15362	4	to	to	IN
nyp.33433017317797	15362	5	June	June	NNP
nyp.33433017317797	15362	6	.	.	.
nyp.33433017317797	15363	1	TENCH	TENCH	NNS
nyp.33433017317797	15363	2	,	,	,
nyp.33433017317797	15363	3	Stewed	stew	VBN
nyp.33433017317797	15363	4	with	with	IN
nyp.33433017317797	15363	5	"	"	``
nyp.33433017317797	15363	6	Wine	Wine	NNP
nyp.33433017317797	15363	7	.	.	.
nyp.33433017317797	15364	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	15364	2	pint	pint	NN
nyp.33433017317797	15364	3	of	of	IN
nyp.33433017317797	15364	4	stock	stock	NN
nyp.33433017317797	15364	5	,	,	,
nyp.33433017317797	15364	6	A	a	DT
nyp.33433017317797	15364	7	pint	pint	NN
nyp.33433017317797	15364	8	of	of	IN
nyp.33433017317797	15364	9	Madeira	Madeira	NNP
nyp.33433017317797	15364	10	or	or	CC
nyp.33433017317797	15364	11	sherry	sherry	NN
nyp.33433017317797	15364	12	,	,	,
nyp.33433017317797	15364	13	salt	salt	NN
nyp.33433017317797	15364	14	and	and	CC
nyp.33433017317797	15364	15	pepper	pepper	NN
nyp.33433017317797	15364	16	to	to	TO
nyp.33433017317797	15364	17	taste	taste	VB
nyp.33433017317797	15364	18	,	,	,
nyp.33433017317797	15364	19	1	1	CD
nyp.33433017317797	15364	20	bay	bay	NN
nyp.33433017317797	15364	21	-	-	HYPH
nyp.33433017317797	15364	22	leaf	leaf	NN
nyp.33433017317797	15364	23	,	,	,
nyp.33433017317797	15364	24	thickening	thickening	NN
nyp.33433017317797	15364	25	of	of	IN
nyp.33433017317797	15364	26	butter	butter	NN
nyp.33433017317797	15364	27	and	and	CC
nyp.33433017317797	15364	28	flour	flour	NN
nyp.33433017317797	15364	29	.	.	.
nyp.33433017317797	15365	1	Mode.—Clean	Mode.—Clean	NNP
nyp.33433017317797	15365	2	and	and	CC
nyp.33433017317797	15365	3	crimp	crimp	VB
nyp.33433017317797	15365	4	the	the	DT
nyp.33433017317797	15365	5	tench	tench	NN
nyp.33433017317797	15365	6	,	,	,
nyp.33433017317797	15365	7	carefully	carefully	RB
nyp.33433017317797	15365	8	lay	lay	VB
nyp.33433017317797	15365	9	it	-PRON-	PRP
nyp.33433017317797	15365	10	in	in	IN
nyp.33433017317797	15365	11	a	a	DT
nyp.33433017317797	15365	12	stewpan	stewpan	NN
nyp.33433017317797	15365	13	with	with	IN
nyp.33433017317797	15365	14	the	the	DT
nyp.33433017317797	15365	15	stock	stock	NN
nyp.33433017317797	15365	16	,	,	,
nyp.33433017317797	15365	17	wine	wine	NN
nyp.33433017317797	15365	18	,	,	,
nyp.33433017317797	15365	19	salt	salt	NN
nyp.33433017317797	15365	20	and	and	CC
nyp.33433017317797	15365	21	pepper	pepper	NN
nyp.33433017317797	15365	22	,	,	,
nyp.33433017317797	15365	23	and	and	CC
nyp.33433017317797	15365	24	bay	bay	NN
nyp.33433017317797	15365	25	-	-	HYPH
nyp.33433017317797	15365	26	leaf	leaf	NN
nyp.33433017317797	15365	27	,	,	,
nyp.33433017317797	15365	28	let	let	VB
nyp.33433017317797	15365	29	it	-PRON-	PRP
nyp.33433017317797	15365	30	stew	stew	VB
nyp.33433017317797	15365	31	gently	gently	RB
nyp.33433017317797	15365	32	for	for	IN
nyp.33433017317797	15365	33	J	J	NNP
nyp.33433017317797	15365	34	hour	hour	NN
nyp.33433017317797	15365	35	;	;	:
nyp.33433017317797	15365	36	then	then	RB
nyp.33433017317797	15365	37	take	take	VB
nyp.33433017317797	15365	38	it	-PRON-	PRP
nyp.33433017317797	15365	39	out	out	RP
nyp.33433017317797	15365	40	,	,	,
nyp.33433017317797	15365	41	put	put	VBD
nyp.33433017317797	15365	42	it	-PRON-	PRP
nyp.33433017317797	15365	43	on	on	IN
nyp.33433017317797	15365	44	a	a	DT
nyp.33433017317797	15365	45	dish	dish	NN
nyp.33433017317797	15365	46	,	,	,
nyp.33433017317797	15365	47	and	and	CC
nyp.33433017317797	15365	48	keep	keep	VB
nyp.33433017317797	15365	49	hot	hot	JJ
nyp.33433017317797	15365	50	.	.	.
nyp.33433017317797	15366	1	Strain	strain	VB
nyp.33433017317797	15366	2	the	the	DT
nyp.33433017317797	15366	3	liquor	liquor	NN
nyp.33433017317797	15366	4	,	,	,
nyp.33433017317797	15366	5	and	and	CC
nyp.33433017317797	15366	6	thicken	thicken	VB
nyp.33433017317797	15366	7	it	-PRON-	PRP
nyp.33433017317797	15366	8	with	with	IN
nyp.33433017317797	15366	9	butter	butter	NN
nyp.33433017317797	15366	10	and	and	CC
nyp.33433017317797	15366	11	flour	flour	NN
nyp.33433017317797	15366	12	kneaded	knead	VBD
nyp.33433017317797	15366	13	to-	to-	RB
nyp.33433017317797	15366	14	gether	gether	RB
nyp.33433017317797	15366	15	,	,	,
nyp.33433017317797	15366	16	and	and	CC
nyp.33433017317797	15366	17	stew	stew	NN
nyp.33433017317797	15366	18	for	for	IN
nyp.33433017317797	15366	19	5	5	CD
nyp.33433017317797	15366	20	minutes	minute	NNS
nyp.33433017317797	15366	21	.	.	.
nyp.33433017317797	15367	1	If	if	IN
nyp.33433017317797	15367	2	not	not	RB
nyp.33433017317797	15367	3	perfectly	perfectly	RB
nyp.33433017317797	15367	4	smooth	smooth	JJ
nyp.33433017317797	15367	5	,	,	,
nyp.33433017317797	15367	6	squeeze	squeeze	VB
nyp.33433017317797	15367	7	it	-PRON-	PRP
nyp.33433017317797	15367	8	through	through	IN
nyp.33433017317797	15367	9	a	a	DT
nyp.33433017317797	15367	10	tammy	tammy	NNP
nyp.33433017317797	15367	11	,	,	,
nyp.33433017317797	15367	12	add	add	VB
nyp.33433017317797	15367	13	a	a	DT
nyp.33433017317797	15367	14	very	very	RB
nyp.33433017317797	15367	15	little	little	JJ
nyp.33433017317797	15367	16	cayenne	cayenne	NN
nyp.33433017317797	15367	17	,	,	,
nyp.33433017317797	15367	18	and	and	CC
nyp.33433017317797	15367	19	pour	pour	VB
nyp.33433017317797	15367	20	over	over	IN
nyp.33433017317797	15367	21	the	the	DT
nyp.33433017317797	15367	22	fish	fish	NN
nyp.33433017317797	15367	23	.	.	.
nyp.33433017317797	15368	1	Garnish	garnish	VB
nyp.33433017317797	15368	2	with	with	IN
nyp.33433017317797	15368	3	balls	ball	NNS
nyp.33433017317797	15368	4	of	of	IN
nyp.33433017317797	15368	5	veal	veal	NN
nyp.33433017317797	15368	6	forcemeat	forcemeat	NNP
nyp.33433017317797	15368	7	.	.	.
nyp.33433017317797	15369	1	Time.—Rather	time.—rather	CD
nyp.33433017317797	15369	2	more	more	JJR
nyp.33433017317797	15369	3	than	than	IN
nyp.33433017317797	15369	4	A	a	DT
nyp.33433017317797	15369	5	,	,	,
nyp.33433017317797	15369	6	hour	hour	NN
nyp.33433017317797	15369	7	.	.	.
nyp.33433017317797	15370	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15370	2	from	from	IN
nyp.33433017317797	15370	3	October	October	NNP
nyp.33433017317797	15370	4	to	to	IN
nyp.33433017317797	15370	5	June	June	NNP
nyp.33433017317797	15370	6	.	.	.
nyp.33433017317797	15371	1	TENDEONS	TENDEONS	NNP
nyp.33433017317797	15371	2	DE	DE	NNP
nyp.33433017317797	15371	3	VEAU	VEAU	NNP
nyp.33433017317797	15371	4	,	,	,
nyp.33433017317797	15371	5	Stewed	Stewed	NNP
nyp.33433017317797	15371	6	(	(	-LRB-
nyp.33433017317797	15371	7	an	an	DT
nyp.33433017317797	15371	8	Entree	Entree	NNP
nyp.33433017317797	15371	9	)	)	-RRB-
nyp.33433017317797	15371	10	.	.	.
nyp.33433017317797	15372	1	Ingredients	ingredient	NNS
nyp.33433017317797	15372	2	.	.	.
nyp.33433017317797	15373	1	—	—	:
nyp.33433017317797	15373	2	The	the	DT
nyp.33433017317797	15373	3	gristles	gristle	NNS
nyp.33433017317797	15373	4	from	from	IN
nyp.33433017317797	15373	5	2	2	CD
nyp.33433017317797	15373	6	breasts	breast	NNS
nyp.33433017317797	15373	7	of	of	IN
nyp.33433017317797	15373	8	veal	veal	NN
nyp.33433017317797	15373	9	,	,	,
nyp.33433017317797	15373	10	white	white	JJ
nyp.33433017317797	15373	11	stock	stock	NN
nyp.33433017317797	15373	12	,	,	,
nyp.33433017317797	15373	13	1	1	CD
nyp.33433017317797	15373	14	faggot	faggot	NN
nyp.33433017317797	15373	15	of	of	IN
nyp.33433017317797	15373	16	savoury	savoury	JJ
nyp.33433017317797	15373	17	herbs	herb	NNS
nyp.33433017317797	15373	18	,	,	,
nyp.33433017317797	15373	19	2	2	CD
nyp.33433017317797	15373	20	blades	blade	NNS
nyp.33433017317797	15373	21	of	of	IN
nyp.33433017317797	15373	22	pounded	pound	VBN
nyp.33433017317797	15373	23	mace	mace	NN
nyp.33433017317797	15373	24	,	,	,
nyp.33433017317797	15373	25	4	4	CD
nyp.33433017317797	15373	26	cloves	clove	NNS
nyp.33433017317797	15373	27	,	,	,
nyp.33433017317797	15373	28	2	2	CD
nyp.33433017317797	15373	29	carrots	carrot	NNS
nyp.33433017317797	15373	30	,	,	,
nyp.33433017317797	15373	31	2	2	CD
nyp.33433017317797	15373	32	onions	onion	NNS
nyp.33433017317797	15373	33	,	,	,
nyp.33433017317797	15373	34	a	a	DT
nyp.33433017317797	15373	35	strip	strip	NN
nyp.33433017317797	15373	36	of	of	IN
nyp.33433017317797	15373	37	lemon	lemon	NN
nyp.33433017317797	15373	38	-	-	HYPH
nyp.33433017317797	15373	39	peel	peel	NN
nyp.33433017317797	15373	40	.	.	.
nyp.33433017317797	15374	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	15374	2	tendro	tendro	NNP
nyp.33433017317797	15374	3	-	-	HYPH
nyp.33433017317797	15374	4	ns	ns	NNP
nyp.33433017317797	15374	5	or	or	CC
nyp.33433017317797	15374	6	gristles	gristle	NNS
nyp.33433017317797	15374	7	,	,	,
nyp.33433017317797	15374	8	which	which	WDT
nyp.33433017317797	15374	9	are	be	VBP
nyp.33433017317797	15374	10	found	find	VBN
nyp.33433017317797	15374	11	round	round	IN
nyp.33433017317797	15374	12	the	the	DT
nyp.33433017317797	15374	13	front	front	NN
nyp.33433017317797	15374	14	of	of	IN
nyp.33433017317797	15374	15	a	a	DT
nyp.33433017317797	15374	16	breast	breast	NN
nyp.33433017317797	15374	17	of	of	IN
nyp.33433017317797	15374	18	veal	veal	NN
nyp.33433017317797	15374	19	,	,	,
nyp.33433017317797	15374	20	are	be	VBP
nyp.33433017317797	15374	21	now	now	RB
nyp.33433017317797	15374	22	very	very	RB
nyp.33433017317797	15374	23	fre-	fre-	JJ
nyp.33433017317797	15374	24	quently	quently	RB
nyp.33433017317797	15374	25	served	serve	VBN
nyp.33433017317797	15374	26	as	as	IN
nyp.33433017317797	15374	27	an	an	DT
nyp.33433017317797	15374	28	entree	entree	NN
nyp.33433017317797	15374	29	,	,	,
nyp.33433017317797	15374	30	and	and	CC
nyp.33433017317797	15374	31	when	when	WRB
nyp.33433017317797	15374	32	well	well	RB
nyp.33433017317797	15374	33	dressed	dressed	JJ
nyp.33433017317797	15374	34	,	,	,
nyp.33433017317797	15374	35	make	make	VB
nyp.33433017317797	15374	36	a	a	DT
nyp.33433017317797	15374	37	nice	nice	JJ
nyp.33433017317797	15374	38	and	and	CC
nyp.33433017317797	15374	39	favourite	favourite	JJ
nyp.33433017317797	15374	40	dish	dish	NN
nyp.33433017317797	15374	41	.	.	.
nyp.33433017317797	15375	1	Detach	detach	VB
nyp.33433017317797	15375	2	the	the	DT
nyp.33433017317797	15375	3	gristles	gristle	NNS
nyp.33433017317797	15375	4	from	from	IN
nyp.33433017317797	15375	5	the	the	DT
nyp.33433017317797	15375	6	bone	bone	NN
nyp.33433017317797	15375	7	,	,	,
nyp.33433017317797	15375	8	and	and	CC
nyp.33433017317797	15375	9	cut	cut	VBD
nyp.33433017317797	15375	10	them	-PRON-	PRP
nyp.33433017317797	15375	11	neatly	neatly	RB
nyp.33433017317797	15375	12	out	out	RP
nyp.33433017317797	15375	13	,	,	,
nyp.33433017317797	15375	14	so	so	IN
nyp.33433017317797	15375	15	as	as	IN
nyp.33433017317797	15375	16	not	not	RB
nyp.33433017317797	15375	17	to	to	TO
nyp.33433017317797	15375	18	spoil	spoil	VB
nyp.33433017317797	15375	19	the	the	DT
nyp.33433017317797	15375	20	joint	joint	NN
nyp.33433017317797	15375	21	for	for	IN
nyp.33433017317797	15375	22	roasting	roasting	NN
nyp.33433017317797	15375	23	or	or	CC
nyp.33433017317797	15375	24	stewing	stewing	NN
nyp.33433017317797	15375	25	.	.	.
nyp.33433017317797	15376	1	Put	put	VB
nyp.33433017317797	15376	2	them	-PRON-	PRP
nyp.33433017317797	15376	3	into	into	IN
nyp.33433017317797	15376	4	a	a	DT
nyp.33433017317797	15376	5	stewpan	stewpan	NN
nyp.33433017317797	15376	6	,	,	,
nyp.33433017317797	15376	7	with	with	IN
nyp.33433017317797	15376	8	sufficient	sufficient	JJ
nyp.33433017317797	15376	9	stock	stock	NN
nyp.33433017317797	15376	10	to	to	TO
nyp.33433017317797	15376	11	cover	cover	VB
nyp.33433017317797	15376	12	them	-PRON-	PRP
nyp.33433017317797	15376	13	;	;	:
nyp.33433017317797	15376	14	add	add	VB
nyp.33433017317797	15376	15	the	the	DT
nyp.33433017317797	15376	16	herbs	herb	NNS
nyp.33433017317797	15376	17	,	,	,
nyp.33433017317797	15376	18	mace	mace	NN
nyp.33433017317797	15376	19	,	,	,
nyp.33433017317797	15376	20	cloves	clove	NNS
nyp.33433017317797	15376	21	,	,	,
nyp.33433017317797	15376	22	carrots	carrot	NNS
nyp.33433017317797	15376	23	,	,	,
nyp.33433017317797	15376	24	onions	onion	NNS
nyp.33433017317797	15376	25	,	,	,
nyp.33433017317797	15376	26	and	and	CC
nyp.33433017317797	15376	27	lemon	lemon	NN
nyp.33433017317797	15376	28	,	,	,
nyp.33433017317797	15376	29	and	and	CC
nyp.33433017317797	15376	30	simmer	simmer	VB
nyp.33433017317797	15376	31	these	these	DT
nyp.33433017317797	15376	32	for	for	IN
nyp.33433017317797	15376	33	nearly	nearly	RB
nyp.33433017317797	15376	34	,	,	,
nyp.33433017317797	15376	35	or	or	CC
nyp.33433017317797	15376	36	quite	quite	RB
nyp.33433017317797	15376	37	,	,	,
nyp.33433017317797	15376	38	4	4	CD
nyp.33433017317797	15376	39	hours	hour	NNS
nyp.33433017317797	15376	40	.	.	.
nyp.33433017317797	15377	1	They	-PRON-	PRP
nyp.33433017317797	15377	2	should	should	MD
nyp.33433017317797	15377	3	be	be	VB
nyp.33433017317797	15377	4	stewed	stew	VBN
nyp.33433017317797	15377	5	until	until	IN
nyp.33433017317797	15377	6	a	a	DT
nyp.33433017317797	15377	7	fork	fork	NN
nyp.33433017317797	15377	8	will	will	MD
nyp.33433017317797	15377	9	enter	enter	VB
nyp.33433017317797	15377	10	the	the	DT
nyp.33433017317797	15377	11	meat	meat	NN
nyp.33433017317797	15377	12	easily	easily	RB
nyp.33433017317797	15377	13	.	.	.
nyp.33433017317797	15378	1	Take	take	VB
nyp.33433017317797	15378	2	them	-PRON-	PRP
nyp.33433017317797	15378	3	up	up	RP
nyp.33433017317797	15378	4	,	,	,
nyp.33433017317797	15378	5	drain	drain	VB
nyp.33433017317797	15378	6	them	-PRON-	PRP
nyp.33433017317797	15378	7	,	,	,
nyp.33433017317797	15378	8	strain	strain	VB
nyp.33433017317797	15378	9	the	the	DT
nyp.33433017317797	15378	10	gravy	gravy	NN
nyp.33433017317797	15378	11	,	,	,
nyp.33433017317797	15378	12	boil	boil	VB
nyp.33433017317797	15378	13	it	-PRON-	PRP
nyp.33433017317797	15378	14	down	down	RP
nyp.33433017317797	15378	15	to	to	IN
nyp.33433017317797	15378	16	a	a	DT
nyp.33433017317797	15378	17	glaze	glaze	NN
nyp.33433017317797	15378	18	,	,	,
nyp.33433017317797	15378	19	with	with	IN
nyp.33433017317797	15378	20	which	which	WDT
nyp.33433017317797	15378	21	glaze	glaze	NN
nyp.33433017317797	15378	22	the	the	DT
nyp.33433017317797	15378	23	meat	meat	NN
nyp.33433017317797	15378	24	.	.	.
nyp.33433017317797	15379	1	Dish	dish	VB
nyp.33433017317797	15379	2	the	the	DT
nyp.33433017317797	15379	3	tendrons	tendron	NNS
nyp.33433017317797	15379	4	in	in	IN
nyp.33433017317797	15379	5	a	a	DT
nyp.33433017317797	15379	6	circle	circle	NN
nyp.33433017317797	15379	7	22	22	CD
nyp.33433017317797	15379	8	*	*	NFP
nyp.33433017317797	15379	9	J!2	J!2	VBN
nyp.33433017317797	15379	10	THE	the	DT
nyp.33433017317797	15379	11	DICTIONARY	dictionary	NN
nyp.33433017317797	15379	12	OF	of	IN
nyp.33433017317797	15379	13	COOKEKY	COOKEKY	NNP
nyp.33433017317797	15379	14	.	.	.
nyp.33433017317797	15380	1	Toast	toast	NN
nyp.33433017317797	15380	2	-	-	HYPH
nyp.33433017317797	15380	3	and	and	CC
nyp.33433017317797	15380	4	-	-	HYPH
nyp.33433017317797	15380	5	Water	water	NN
nyp.33433017317797	15380	6	that	that	IN
nyp.33433017317797	15380	7	they	-PRON-	PRP
nyp.33433017317797	15380	8	should	should	MD
nyp.33433017317797	15380	9	be	be	VB
nyp.33433017317797	15380	10	piled	pile	VBN
nyp.33433017317797	15380	11	lightly	lightly	RB
nyp.33433017317797	15380	12	on	on	IN
nyp.33433017317797	15380	13	the	the	DT
nyp.33433017317797	15380	14	dish	dish	NN
nyp.33433017317797	15380	15	they	-PRON-	PRP
nyp.33433017317797	15380	16	are	be	VBP
nyp.33433017317797	15380	17	intended	intend	VBN
nyp.33433017317797	15380	18	to	to	TO
nyp.33433017317797	15380	19	be	be	VB
nyp.33433017317797	15380	20	served	serve	VBN
nyp.33433017317797	15380	21	on	on	IN
nyp.33433017317797	15380	22	.	.	.
nyp.33433017317797	15381	1	He	-PRON-	PRP
nyp.33433017317797	15381	2	says	say	VBZ
nyp.33433017317797	15381	3	that	that	IN
nyp.33433017317797	15381	4	by	by	IN
nyp.33433017317797	15381	5	cutting	cut	VBG
nyp.33433017317797	15381	6	through	through	IN
nyp.33433017317797	15381	7	4	4	CD
nyp.33433017317797	15381	8	or	or	CC
nyp.33433017317797	15381	9	5	5	CD
nyp.33433017317797	15381	10	slices	slice	NNS
nyp.33433017317797	15381	11	at	at	IN
nyp.33433017317797	15381	12	a	a	DT
nyp.33433017317797	15381	13	time	time	NN
nyp.33433017317797	15381	14	,	,	,
nyp.33433017317797	15381	15	all	all	PDT
nyp.33433017317797	15381	16	the	the	DT
nyp.33433017317797	15381	17	butter	butter	NN
nyp.33433017317797	15381	18	is	be	VBZ
nyp.33433017317797	15381	19	squeezed	squeeze	VBN
nyp.33433017317797	15381	20	out	out	IN
nyp.33433017317797	15381	21	of	of	IN
nyp.33433017317797	15381	22	the	the	DT
nyp.33433017317797	15381	23	upper	upper	JJ
nyp.33433017317797	15381	24	ones	one	NNS
nyp.33433017317797	15381	25	,	,	,
nyp.33433017317797	15381	26	while	while	IN
nyp.33433017317797	15381	27	the	the	DT
nyp.33433017317797	15381	28	bottom	bottom	JJ
nyp.33433017317797	15381	29	one	one	NN
nyp.33433017317797	15381	30	is	be	VBZ
nyp.33433017317797	15381	31	swimming	swim	VBG
nyp.33433017317797	15381	32	in	in	IN
nyp.33433017317797	15381	33	fat	fat	JJ
nyp.33433017317797	15381	34	liquid	liquid	NN
nyp.33433017317797	15381	35	.	.	.
nyp.33433017317797	15382	1	It	-PRON-	PRP
nyp.33433017317797	15382	2	is	be	VBZ
nyp.33433017317797	15382	3	highly	highly	RB
nyp.33433017317797	15382	4	essential	essential	JJ
nyp.33433017317797	15382	5	to	to	TO
nyp.33433017317797	15382	6	use	use	VB
nyp.33433017317797	15382	7	good	good	JJ
nyp.33433017317797	15382	8	butter	butter	NN
nyp.33433017317797	15382	9	for	for	IN
nyp.33433017317797	15382	10	making	make	VBG
nyp.33433017317797	15382	11	this	this	DT
nyp.33433017317797	15382	12	dish	dish	NN
nyp.33433017317797	15382	13	.	.	.
nyp.33433017317797	15383	1	TOAST	toast	NN
nyp.33433017317797	15383	2	-	-	HYPH
nyp.33433017317797	15383	3	AND	and	CC
nyp.33433017317797	15383	4	-	-	HYPH
nyp.33433017317797	15383	5	WATER	water	NN
nyp.33433017317797	15383	6	.	.	.
nyp.33433017317797	15384	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	15384	2	slice	slice	NN
nyp.33433017317797	15384	3	of	of	IN
nyp.33433017317797	15384	4	bread	bread	NN
nyp.33433017317797	15384	5	,	,	,
nyp.33433017317797	15384	6	1	1	CD
nyp.33433017317797	15384	7	quart	quart	NN
nyp.33433017317797	15384	8	of	of	IN
nyp.33433017317797	15384	9	boiling	boiling	NN
nyp.33433017317797	15384	10	water	water	NN
nyp.33433017317797	15384	11	.	.	.
nyp.33433017317797	15385	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	15385	2	a	a	DT
nyp.33433017317797	15385	3	slice	slice	NN
nyp.33433017317797	15385	4	from	from	IN
nyp.33433017317797	15385	5	a	a	DT
nyp.33433017317797	15385	6	stale	stale	JJ
nyp.33433017317797	15385	7	loaf	loaf	NN
nyp.33433017317797	15385	8	(	(	-LRB-
nyp.33433017317797	15385	9	a	a	DT
nyp.33433017317797	15385	10	piece	piece	NN
nyp.33433017317797	15385	11	of	of	IN
nyp.33433017317797	15385	12	hard	hard	JJ
nyp.33433017317797	15385	13	crust	crust	NN
nyp.33433017317797	15385	14	is	be	VBZ
nyp.33433017317797	15385	15	better	well	JJR
nyp.33433017317797	15385	16	than	than	IN
nyp.33433017317797	15385	17	anything	anything	NN
nyp.33433017317797	15385	18	else	else	RB
nyp.33433017317797	15385	19	for	for	IN
nyp.33433017317797	15385	20	the	the	DT
nyp.33433017317797	15385	21	pur-	pur-	JJ
nyp.33433017317797	15385	22	pose	pose	NN
nyp.33433017317797	15385	23	)	)	-RRB-
nyp.33433017317797	15385	24	,	,	,
nyp.33433017317797	15385	25	toast	toast	VB
nyp.33433017317797	15385	26	it	-PRON-	PRP
nyp.33433017317797	15385	27	of	of	IN
nyp.33433017317797	15385	28	a	a	DT
nyp.33433017317797	15385	29	nice	nice	JJ
nyp.33433017317797	15385	30	brown	brown	NN
nyp.33433017317797	15385	31	on	on	IN
nyp.33433017317797	15385	32	every	every	DT
nyp.33433017317797	15385	33	side	side	NN
nyp.33433017317797	15385	34	,	,	,
nyp.33433017317797	15385	35	but	but	CC
nyp.33433017317797	15385	36	do	do	VBP
nyp.33433017317797	15385	37	not	not	RB
nyp.33433017317797	15385	38	allow	allow	VB
nyp.33433017317797	15385	39	it	-PRON-	PRP
nyp.33433017317797	15385	40	to	to	TO
nyp.33433017317797	15385	41	burn	burn	VB
nyp.33433017317797	15385	42	or	or	CC
nyp.33433017317797	15385	43	blacken	blacken	VB
nyp.33433017317797	15385	44	.	.	.
nyp.33433017317797	15386	1	Put	put	VB
nyp.33433017317797	15386	2	it	-PRON-	PRP
nyp.33433017317797	15386	3	into	into	IN
nyp.33433017317797	15386	4	a	a	DT
nyp.33433017317797	15386	5	jug	jug	NN
nyp.33433017317797	15386	6	,	,	,
nyp.33433017317797	15386	7	pour	pour	VB
nyp.33433017317797	15386	8	the	the	DT
nyp.33433017317797	15386	9	boiling	boiling	NN
nyp.33433017317797	15386	10	water	water	NN
nyp.33433017317797	15386	11	over	over	IN
nyp.33433017317797	15386	12	it	-PRON-	PRP
nyp.33433017317797	15386	13	,	,	,
nyp.33433017317797	15386	14	cover	cover	VB
nyp.33433017317797	15386	15	it	-PRON-	PRP
nyp.33433017317797	15386	16	closely	closely	RB
nyp.33433017317797	15386	17	,	,	,
nyp.33433017317797	15386	18	and	and	CC
nyp.33433017317797	15386	19	let	let	VB
nyp.33433017317797	15386	20	it	-PRON-	PRP
nyp.33433017317797	15386	21	remain	remain	VB
nyp.33433017317797	15386	22	until	until	IN
nyp.33433017317797	15386	23	cold	cold	JJ
nyp.33433017317797	15386	24	.	.	.
nyp.33433017317797	15387	1	When	when	WRB
nyp.33433017317797	15387	2	strained	strain	VBN
nyp.33433017317797	15387	3	,	,	,
nyp.33433017317797	15387	4	it	-PRON-	PRP
nyp.33433017317797	15387	5	will	will	MD
nyp.33433017317797	15387	6	be	be	VB
nyp.33433017317797	15387	7	ready	ready	JJ
nyp.33433017317797	15387	8	for	for	IN
nyp.33433017317797	15387	9	use	use	NN
nyp.33433017317797	15387	10	.	.	.
nyp.33433017317797	15388	1	Toast	toast	NN
nyp.33433017317797	15388	2	-	-	HYPH
nyp.33433017317797	15388	3	and	and	CC
nyp.33433017317797	15388	4	-	-	HYPH
nyp.33433017317797	15388	5	Water	water	NN
nyp.33433017317797	15388	6	should	should	MD
nyp.33433017317797	15388	7	always	always	RB
nyp.33433017317797	15388	8	be	be	VB
nyp.33433017317797	15388	9	made	make	VBN
nyp.33433017317797	15388	10	a	a	DT
nyp.33433017317797	15388	11	short	short	JJ
nyp.33433017317797	15388	12	time	time	NN
nyp.33433017317797	15388	13	before	before	IN
nyp.33433017317797	15388	14	it	-PRON-	PRP
nyp.33433017317797	15388	15	is	be	VBZ
nyp.33433017317797	15388	16	required	require	VBN
nyp.33433017317797	15388	17	,	,	,
nyp.33433017317797	15388	18	to	to	TO
nyp.33433017317797	15388	19	enable	enable	VB
nyp.33433017317797	15388	20	it	-PRON-	PRP
nyp.33433017317797	15388	21	to	to	TO
nyp.33433017317797	15388	22	get	get	VB
nyp.33433017317797	15388	23	cold	cold	JJ
nyp.33433017317797	15388	24	:	:	:
nyp.33433017317797	15388	25	if	if	IN
nyp.33433017317797	15388	26	drunk	drunk	JJ
nyp.33433017317797	15388	27	in	in	IN
nyp.33433017317797	15388	28	a	a	DT
nyp.33433017317797	15388	29	tepid	tepid	JJ
nyp.33433017317797	15388	30	or	or	CC
nyp.33433017317797	15388	31	lukewarm	lukewarm	JJ
nyp.33433017317797	15388	32	state	state	NN
nyp.33433017317797	15388	33	,	,	,
nyp.33433017317797	15388	34	it	-PRON-	PRP
nyp.33433017317797	15388	35	is	be	VBZ
nyp.33433017317797	15388	36	an	an	DT
nyp.33433017317797	15388	37	exceedingly	exceedingly	RB
nyp.33433017317797	15388	38	disagreeable	disagreeable	JJ
nyp.33433017317797	15388	39	beverage	beverage	NN
nyp.33433017317797	15388	40	.	.	.
nyp.33433017317797	15389	1	If	if	IN
nyp.33433017317797	15389	2	,	,	,
nyp.33433017317797	15389	3	as	as	IN
nyp.33433017317797	15389	4	is	be	VBZ
nyp.33433017317797	15389	5	sometimes	sometimes	RB
nyp.33433017317797	15389	6	the	the	DT
nyp.33433017317797	15389	7	case	case	NN
nyp.33433017317797	15389	8	,	,	,
nyp.33433017317797	15389	9	this	this	DT
nyp.33433017317797	15389	10	drink	drink	NN
nyp.33433017317797	15389	11	is	be	VBZ
nyp.33433017317797	15389	12	wanted	want	VBN
nyp.33433017317797	15389	13	in	in	IN
nyp.33433017317797	15389	14	a	a	DT
nyp.33433017317797	15389	15	hurry	hurry	NN
nyp.33433017317797	15389	16	,	,	,
nyp.33433017317797	15389	17	put	put	VBD
nyp.33433017317797	15389	18	the	the	DT
nyp.33433017317797	15389	19	toasted	toast	VBN
nyp.33433017317797	15389	20	bread	bread	NN
nyp.33433017317797	15389	21	into	into	IN
nyp.33433017317797	15389	22	a	a	DT
nyp.33433017317797	15389	23	jug	jug	NN
nyp.33433017317797	15389	24	,	,	,
nyp.33433017317797	15389	25	and	and	CC
nyp.33433017317797	15389	26	only	only	RB
nyp.33433017317797	15389	27	just	just	RB
nyp.33433017317797	15389	28	cover	cover	VBP
nyp.33433017317797	15389	29	it	-PRON-	PRP
nyp.33433017317797	15389	30	with	with	IN
nyp.33433017317797	15389	31	the	the	DT
nyp.33433017317797	15389	32	boiling	boiling	NN
nyp.33433017317797	15389	33	water	water	NN
nyp.33433017317797	15389	34	;	;	:
nyp.33433017317797	15389	35	when	when	WRB
nyp.33433017317797	15389	36	this	this	DT
nyp.33433017317797	15389	37	is	be	VBZ
nyp.33433017317797	15389	38	cool	cool	JJ
nyp.33433017317797	15389	39	,	,	,
nyp.33433017317797	15389	40	cold	cold	JJ
nyp.33433017317797	15389	41	water	water	NN
nyp.33433017317797	15389	42	may	may	MD
nyp.33433017317797	15389	43	be	be	VB
nyp.33433017317797	15389	44	added	add	VBN
nyp.33433017317797	15389	45	in	in	IN
nyp.33433017317797	15389	46	the	the	DT
nyp.33433017317797	15389	47	proportion	proportion	NN
nyp.33433017317797	15389	48	required	require	VBN
nyp.33433017317797	15389	49	,	,	,
nyp.33433017317797	15389	50	the	the	DT
nyp.33433017317797	15389	51	toast	toast	NN
nyp.33433017317797	15389	52	-	-	HYPH
nyp.33433017317797	15389	53	and	and	CC
nyp.33433017317797	15389	54	-	-	HYPH
nyp.33433017317797	15389	55	water	water	NN
nyp.33433017317797	15389	56	strained	strain	VBN
nyp.33433017317797	15389	57	;	;	:
nyp.33433017317797	15389	58	it	-PRON-	PRP
nyp.33433017317797	15389	59	will	will	MD
nyp.33433017317797	15389	60	then	then	RB
nyp.33433017317797	15389	61	be	be	VB
nyp.33433017317797	15389	62	ready	ready	JJ
nyp.33433017317797	15389	63	for	for	IN
nyp.33433017317797	15389	64	use	use	NN
nyp.33433017317797	15389	65	,	,	,
nyp.33433017317797	15389	66	andis	andi	VBG
nyp.33433017317797	15389	67	more	more	RBR
nyp.33433017317797	15389	68	expeditiously	expeditiously	RB
nyp.33433017317797	15389	69	prepared	prepared	JJ
nyp.33433017317797	15389	70	than	than	IN
nyp.33433017317797	15389	71	by	by	IN
nyp.33433017317797	15389	72	the	the	DT
nyp.33433017317797	15389	73	above	above	JJ
nyp.33433017317797	15389	74	method	method	NN
nyp.33433017317797	15389	75	.	.	.
nyp.33433017317797	15390	1	TOAST	toast	NN
nyp.33433017317797	15390	2	SANDWICHES	sandwich	NNS
nyp.33433017317797	15390	3	.	.	.
nyp.33433017317797	15391	1	Ingredients	ingredient	NNS
nyp.33433017317797	15391	2	.	.	.
nyp.33433017317797	15392	1	—	—	:
nyp.33433017317797	15392	2	Thin	thin	JJ
nyp.33433017317797	15392	3	cold	cold	JJ
nyp.33433017317797	15392	4	toast	toast	NN
nyp.33433017317797	15392	5	,	,	,
nyp.33433017317797	15392	6	thin	thin	JJ
nyp.33433017317797	15392	7	slices	slice	NNS
nyp.33433017317797	15392	8	of	of	IN
nyp.33433017317797	15392	9	bread	bread	NN
nyp.33433017317797	15392	10	-	-	HYPH
nyp.33433017317797	15392	11	and	and	CC
nyp.33433017317797	15392	12	-	-	HYPH
nyp.33433017317797	15392	13	butter	butter	NN
nyp.33433017317797	15392	14	,	,	,
nyp.33433017317797	15392	15	pepper	pepper	NN
nyp.33433017317797	15392	16	and	and	CC
nyp.33433017317797	15392	17	salt	salt	NN
nyp.33433017317797	15392	18	to	to	TO
nyp.33433017317797	15392	19	taste	taste	VB
nyp.33433017317797	15392	20	.	.	.
nyp.33433017317797	15393	1	Mode	mode	NN
nyp.33433017317797	15393	2	.	.	.
nyp.33433017317797	15394	1	—	—	:
nyp.33433017317797	15394	2	Place	place	VB
nyp.33433017317797	15394	3	a	a	DT
nyp.33433017317797	15394	4	very	very	RB
nyp.33433017317797	15394	5	thin	thin	JJ
nyp.33433017317797	15394	6	piece	piece	NN
nyp.33433017317797	15394	7	of	of	IN
nyp.33433017317797	15394	8	cold	cold	JJ
nyp.33433017317797	15394	9	toast	toast	NN
nyp.33433017317797	15394	10	between	between	IN
nyp.33433017317797	15394	11	2	2	CD
nyp.33433017317797	15394	12	slices	slice	NNS
nyp.33433017317797	15394	13	of	of	IN
nyp.33433017317797	15394	14	thin	thin	JJ
nyp.33433017317797	15394	15	bread	bread	NN
nyp.33433017317797	15394	16	-	-	HYPH
nyp.33433017317797	15394	17	and	and	CC
nyp.33433017317797	15394	18	-	-	HYPH
nyp.33433017317797	15394	19	butter	butter	NN
nyp.33433017317797	15394	20	in	in	IN
nyp.33433017317797	15394	21	the	the	DT
nyp.33433017317797	15394	22	form	form	NN
nyp.33433017317797	15394	23	of	of	IN
nyp.33433017317797	15394	24	a	a	DT
nyp.33433017317797	15394	25	sandwich	sandwich	NN
nyp.33433017317797	15394	26	,	,	,
nyp.33433017317797	15394	27	adding	add	VBG
nyp.33433017317797	15394	28	a	a	DT
nyp.33433017317797	15394	29	seasoning	seasoning	NN
nyp.33433017317797	15394	30	of	of	IN
nyp.33433017317797	15394	31	pepper	pepper	NN
nyp.33433017317797	15394	32	and	and	CC
nyp.33433017317797	15394	33	salt	salt	NN
nyp.33433017317797	15394	34	.	.	.
nyp.33433017317797	15395	1	This	this	DT
nyp.33433017317797	15395	2	sandwich	sandwich	NN
nyp.33433017317797	15395	3	may	may	MD
nyp.33433017317797	15395	4	be	be	VB
nyp.33433017317797	15395	5	varied	vary	VBN
nyp.33433017317797	15395	6	by	by	IN
nyp.33433017317797	15395	7	adding	add	VBG
nyp.33433017317797	15395	8	a	a	DT
nyp.33433017317797	15395	9	little	little	JJ
nyp.33433017317797	15395	10	pulled	pull	VBN
nyp.33433017317797	15395	11	meat	meat	NN
nyp.33433017317797	15395	12	,	,	,
nyp.33433017317797	15395	13	or	or	CC
nyp.33433017317797	15395	14	very	very	RB
nyp.33433017317797	15395	15	fine	fine	JJ
nyp.33433017317797	15395	16	shoes	shoe	NNS
nyp.33433017317797	15395	17	of	of	IN
nyp.33433017317797	15395	18	cold	cold	JJ
nyp.33433017317797	15395	19	meat	meat	NN
nyp.33433017317797	15395	20	,	,	,
nyp.33433017317797	15395	21	to	to	IN
nyp.33433017317797	15395	22	the	the	DT
nyp.33433017317797	15395	23	toast	toast	NN
nyp.33433017317797	15395	24	,	,	,
nyp.33433017317797	15395	25	and	and	CC
nyp.33433017317797	15395	26	in	in	IN
nyp.33433017317797	15395	27	any	any	DT
nyp.33433017317797	15395	28	of	of	IN
nyp.33433017317797	15395	29	these	these	DT
nyp.33433017317797	15395	30	forms	form	NNS
nyp.33433017317797	15395	31	will	will	MD
nyp.33433017317797	15395	32	be	be	VB
nyp.33433017317797	15395	33	found	find	VBN
nyp.33433017317797	15395	34	very	very	RB
nyp.33433017317797	15395	35	tempting	tempting	JJ
nyp.33433017317797	15395	36	to	to	IN
nyp.33433017317797	15395	37	the	the	DT
nyp.33433017317797	15395	38	appetite	appetite	NN
nyp.33433017317797	15395	39	of	of	IN
nyp.33433017317797	15395	40	an	an	DT
nyp.33433017317797	15395	41	invalid	invalid	JJ
nyp.33433017317797	15395	42	.	.	.
nyp.33433017317797	15396	1	TOFFEE	TOFFEE	NNP
nyp.33433017317797	15396	2	,	,	,
nyp.33433017317797	15396	3	Everton	Everton	NNP
nyp.33433017317797	15396	4	.	.	.
nyp.33433017317797	15397	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15397	2	lb	lb	CD
nyp.33433017317797	15397	3	.	.	.
nyp.33433017317797	15398	1	of	of	IN
nyp.33433017317797	15398	2	powdered	powder	VBN
nyp.33433017317797	15398	3	loaf	loaf	NN
nyp.33433017317797	15398	4	sugar	sugar	NN
nyp.33433017317797	15398	5	,	,	,
nyp.33433017317797	15398	6	1	1	CD
nyp.33433017317797	15398	7	teacupful	teacupful	NN
nyp.33433017317797	15398	8	of	of	IN
nyp.33433017317797	15398	9	water	water	NN
nyp.33433017317797	15398	10	,	,	,
nyp.33433017317797	15398	11	i	i	PRP
nyp.33433017317797	15398	12	lb	lb	VBP
nyp.33433017317797	15398	13	.	.	.
nyp.33433017317797	15399	1	of	of	IN
nyp.33433017317797	15399	2	butter	butter	NN
nyp.33433017317797	15399	3	,	,	,
nyp.33433017317797	15399	4	6	6	CD
nyp.33433017317797	15399	5	drops	drop	NNS
nyp.33433017317797	15399	6	of	of	IN
nyp.33433017317797	15399	7	essence	essence	NN
nyp.33433017317797	15399	8	of	of	IN
nyp.33433017317797	15399	9	lemon	lemon	NN
nyp.33433017317797	15399	10	.	.	.
nyp.33433017317797	15400	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	15400	2	the	the	DT
nyp.33433017317797	15400	3	water	water	NN
nyp.33433017317797	15400	4	and	and	CC
nyp.33433017317797	15400	5	sugar	sugar	NN
nyp.33433017317797	15400	6	into	into	IN
nyp.33433017317797	15400	7	a	a	DT
nyp.33433017317797	15400	8	brass	brass	NN
nyp.33433017317797	15400	9	pan	pan	NN
nyp.33433017317797	15400	10	,	,	,
nyp.33433017317797	15400	11	and	and	CC
nyp.33433017317797	15400	12	beat	beat	VBD
nyp.33433017317797	15400	13	the	the	DT
nyp.33433017317797	15400	14	butter	butter	NN
nyp.33433017317797	15400	15	to	to	IN
nyp.33433017317797	15400	16	a	a	DT
nyp.33433017317797	15400	17	cream	cream	NN
nyp.33433017317797	15400	18	.	.	.
nyp.33433017317797	15401	1	When	when	WRB
nyp.33433017317797	15401	2	the	the	DT
nyp.33433017317797	15401	3	sugar	sugar	NN
nyp.33433017317797	15401	4	is	be	VBZ
nyp.33433017317797	15401	5	dissolved	dissolve	VBN
nyp.33433017317797	15401	6	,	,	,
nyp.33433017317797	15401	7	add	add	VB
nyp.33433017317797	15401	8	the	the	DT
nyp.33433017317797	15401	9	butter	butter	NN
nyp.33433017317797	15401	10	,	,	,
nyp.33433017317797	15401	11	and	and	CC
nyp.33433017317797	15401	12	keep	keep	VB
nyp.33433017317797	15401	13	stirring	stir	VBG
nyp.33433017317797	15401	14	the	the	DT
nyp.33433017317797	15401	15	mixture	mixture	NN
nyp.33433017317797	15401	16	over	over	IN
nyp.33433017317797	15401	17	the	the	DT
nyp.33433017317797	15401	18	fire	fire	NN
nyp.33433017317797	15401	19	until	until	IN
nyp.33433017317797	15401	20	it	-PRON-	PRP
nyp.33433017317797	15401	21	sets	set	VBZ
nyp.33433017317797	15401	22	,	,	,
nyp.33433017317797	15401	23	when	when	WRB
nyp.33433017317797	15401	24	a	a	DT
nyp.33433017317797	15401	25	little	little	JJ
nyp.33433017317797	15401	26	is	be	VBZ
nyp.33433017317797	15401	27	poured	pour	VBN
nyp.33433017317797	15401	28	on	on	RP
nyp.33433017317797	15401	29	to	to	IN
nyp.33433017317797	15401	30	a	a	DT
nyp.33433017317797	15401	31	buttered	buttered	JJ
nyp.33433017317797	15401	32	dish	dish	NN
nyp.33433017317797	15401	33	;	;	:
nyp.33433017317797	15401	34	and	and	CC
nyp.33433017317797	15401	35	just	just	RB
nyp.33433017317797	15401	36	before	before	IN
nyp.33433017317797	15401	37	the	the	DT
nyp.33433017317797	15401	38	toffee	toffee	NN
nyp.33433017317797	15401	39	is	be	VBZ
nyp.33433017317797	15401	40	done	do	VBN
nyp.33433017317797	15401	41	,	,	,
nyp.33433017317797	15401	42	add	add	VB
nyp.33433017317797	15401	43	the	the	DT
nyp.33433017317797	15401	44	essence	essence	NN
nyp.33433017317797	15401	45	of	of	IN
nyp.33433017317797	15401	46	lemon	lemon	NN
nyp.33433017317797	15401	47	.	.	.
nyp.33433017317797	15402	1	Butter	butter	NN
nyp.33433017317797	15402	2	a	a	DT
nyp.33433017317797	15402	3	dish	dish	NN
nyp.33433017317797	15402	4	or	or	CC
nyp.33433017317797	15402	5	tin	tin	NN
nyp.33433017317797	15402	6	,	,	,
nyp.33433017317797	15402	7	pour	pour	VB
nyp.33433017317797	15402	8	on	on	IN
nyp.33433017317797	15402	9	it	-PRON-	PRP
nyp.33433017317797	15402	10	the	the	DT
nyp.33433017317797	15402	11	mixture	mixture	NN
nyp.33433017317797	15402	12	,	,	,
nyp.33433017317797	15402	13	and	and	CC
nyp.33433017317797	15402	14	when	when	WRB
nyp.33433017317797	15402	15	cool	cool	JJ
nyp.33433017317797	15402	16	,	,	,
nyp.33433017317797	15402	17	it	-PRON-	PRP
nyp.33433017317797	15402	18	will	will	MD
nyp.33433017317797	15402	19	Tomato	Tomato	NNP
nyp.33433017317797	15402	20	Sauce	Sauce	NNP
nyp.33433017317797	15402	21	for	for	IN
nyp.33433017317797	15402	22	Keeping	keep	VBG
nyp.33433017317797	15402	23	easily	easily	RB
nyp.33433017317797	15402	24	separate	separate	JJ
nyp.33433017317797	15402	25	from	from	IN
nyp.33433017317797	15402	26	the	the	DT
nyp.33433017317797	15402	27	dish	dish	NN
nyp.33433017317797	15402	28	.	.	.
nyp.33433017317797	15403	1	Butter-	Butter-	NNP
nyp.33433017317797	15403	2	scotch	scotch	NN
nyp.33433017317797	15403	3	,	,	,
nyp.33433017317797	15403	4	an	an	DT
nyp.33433017317797	15403	5	excellent	excellent	JJ
nyp.33433017317797	15403	6	thing	thing	NN
nyp.33433017317797	15403	7	for	for	IN
nyp.33433017317797	15403	8	coughs	cough	NNS
nyp.33433017317797	15403	9	,	,	,
nyp.33433017317797	15403	10	is	be	VBZ
nyp.33433017317797	15403	11	made	make	VBN
nyp.33433017317797	15403	12	with	with	IN
nyp.33433017317797	15403	13	brown	brown	JJ
nyp.33433017317797	15403	14	,	,	,
nyp.33433017317797	15403	15	instead	instead	RB
nyp.33433017317797	15403	16	of	of	IN
nyp.33433017317797	15403	17	white	white	JJ
nyp.33433017317797	15403	18	sugar	sugar	NN
nyp.33433017317797	15403	19	,	,	,
nyp.33433017317797	15403	20	omitting	omit	VBG
nyp.33433017317797	15403	21	the	the	DT
nyp.33433017317797	15403	22	water	water	NN
nyp.33433017317797	15403	23	,	,	,
nyp.33433017317797	15403	24	and	and	CC
nyp.33433017317797	15403	25	flavoured	flavour	VBN
nyp.33433017317797	15403	26	with	with	IN
nyp.33433017317797	15403	27	|	|	NNP
nyp.33433017317797	15403	28	oz	oz	NNP
nyp.33433017317797	15403	29	.	.	.
nyp.33433017317797	15404	1	of	of	IN
nyp.33433017317797	15404	2	powdered	powder	VBN
nyp.33433017317797	15404	3	ginger	ginger	NN
nyp.33433017317797	15404	4	.	.	.
nyp.33433017317797	15405	1	It	-PRON-	PRP
nyp.33433017317797	15405	2	is	be	VBZ
nyp.33433017317797	15405	3	made	make	VBN
nyp.33433017317797	15405	4	in	in	IN
nyp.33433017317797	15405	5	the	the	DT
nyp.33433017317797	15405	6	same	same	JJ
nyp.33433017317797	15405	7	manner	manner	NN
nyp.33433017317797	15405	8	as	as	IN
nyp.33433017317797	15405	9	toffee	toffee	NN
nyp.33433017317797	15405	10	.	.	.
nyp.33433017317797	15406	1	Time.—18	time.—18	IN
nyp.33433017317797	15406	2	to	to	IN
nyp.33433017317797	15406	3	35	35	CD
nyp.33433017317797	15406	4	minutes	minute	NNS
nyp.33433017317797	15406	5	.	.	.
nyp.33433017317797	15407	1	Average	average	JJ
nyp.33433017317797	15407	2	cost	cost	NN
nyp.33433017317797	15407	3	,	,	,
nyp.33433017317797	15407	4	Wd	Wd	NNP
nyp.33433017317797	15407	5	.	.	.
nyp.33433017317797	15408	1	Sufficient	sufficient	JJ
nyp.33433017317797	15408	2	to	to	TO
nyp.33433017317797	15408	3	make	make	VB
nyp.33433017317797	15408	4	a	a	DT
nyp.33433017317797	15408	5	lb	lb	NN
nyp.33433017317797	15408	6	.	.	.
nyp.33433017317797	15409	1	of	of	IN
nyp.33433017317797	15409	2	toffee	toffee	NNP
nyp.33433017317797	15409	3	.	.	.
nyp.33433017317797	15410	1	TOMATO	TOMATO	NNP
nyp.33433017317797	15410	2	SAUCE	SAUCE	NNP
nyp.33433017317797	15410	3	for	for	IN
nyp.33433017317797	15410	4	Keeping	keep	VBG
nyp.33433017317797	15410	5	(	(	-LRB-
nyp.33433017317797	15410	6	Excellent	Excellent	NNP
nyp.33433017317797	15410	7	)	)	-RRB-
nyp.33433017317797	15410	8	.	.	.
nyp.33433017317797	15411	1	Ingredients.—To	Ingredients.—To	NFP
nyp.33433017317797	15411	2	every	every	DT
nyp.33433017317797	15411	3	quart	quart	NN
nyp.33433017317797	15411	4	of	of	IN
nyp.33433017317797	15411	5	tomato-	tomato-	NNS
nyp.33433017317797	15411	6	pulp	pulp	NN
nyp.33433017317797	15411	7	allow	allow	VBP
nyp.33433017317797	15411	8	1	1	CD
nyp.33433017317797	15411	9	pint	pint	NN
nyp.33433017317797	15411	10	of	of	IN
nyp.33433017317797	15411	11	cayenne	cayenne	NN
nyp.33433017317797	15411	12	vinegar	vinegar	NN
nyp.33433017317797	15411	13	,	,	,
nyp.33433017317797	15411	14	\	\	CD
nyp.33433017317797	15411	15	oz	oz	NN
nyp.33433017317797	15411	16	.	.	.
nyp.33433017317797	15412	1	of	of	IN
nyp.33433017317797	15412	2	shalots	shalots	NNP
nyp.33433017317797	15412	3	,	,	,
nyp.33433017317797	15412	4	J	J	NNP
nyp.33433017317797	15412	5	oz	oz	NNP
nyp.33433017317797	15412	6	.	.	.
nyp.33433017317797	15413	1	of	of	IN
nyp.33433017317797	15413	2	garlic	garlic	NN
nyp.33433017317797	15413	3	,	,	,
nyp.33433017317797	15413	4	peeled	peel	VBN
nyp.33433017317797	15413	5	and	and	CC
nyp.33433017317797	15413	6	cut	cut	VBN
nyp.33433017317797	15413	7	in	in	IN
nyp.33433017317797	15413	8	slices	slice	NNS
nyp.33433017317797	15413	9	;	;	:
nyp.33433017317797	15413	10	salt	salt	NN
nyp.33433017317797	15413	11	to	to	TO
nyp.33433017317797	15413	12	taste	taste	VB
nyp.33433017317797	15413	13	.	.	.
nyp.33433017317797	15414	1	To	to	IN
nyp.33433017317797	15414	2	every	every	DT
nyp.33433017317797	15414	3	six	six	CD
nyp.33433017317797	15414	4	quarts	quart	NNS
nyp.33433017317797	15414	5	of	of	IN
nyp.33433017317797	15414	6	liquor	liquor	NN
nyp.33433017317797	15414	7	,	,	,
nyp.33433017317797	15414	8	1	1	CD
nyp.33433017317797	15414	9	pint	pint	NN
nyp.33433017317797	15414	10	of	of	IN
nyp.33433017317797	15414	11	soy	soy	NN
nyp.33433017317797	15414	12	,	,	,
nyp.33433017317797	15414	13	1	1	CD
nyp.33433017317797	15414	14	pint	pint	NN
nyp.33433017317797	15414	15	of	of	IN
nyp.33433017317797	15414	16	anchovy	anchovy	NN
nyp.33433017317797	15414	17	-	-	HYPH
nyp.33433017317797	15414	18	sauce	sauce	NN
nyp.33433017317797	15414	19	.	.	.
nyp.33433017317797	15415	1	Mode.—Gather	Mode.—Gather	NNS
nyp.33433017317797	15415	2	the	the	DT
nyp.33433017317797	15415	3	tomatoes	tomato	NNS
nyp.33433017317797	15415	4	quite	quite	RB
nyp.33433017317797	15415	5	ripe	ripe	JJ
nyp.33433017317797	15415	6	;	;	:
nyp.33433017317797	15415	7	bake	bake	VB
nyp.33433017317797	15415	8	them	-PRON-	PRP
nyp.33433017317797	15415	9	in	in	IN
nyp.33433017317797	15415	10	a	a	DT
nyp.33433017317797	15415	11	slow	slow	JJ
nyp.33433017317797	15415	12	oven	oven	NN
nyp.33433017317797	15415	13	till	till	IN
nyp.33433017317797	15415	14	tender	tender	NN
nyp.33433017317797	15415	15	;	;	:
nyp.33433017317797	15415	16	rub	rub	VB
nyp.33433017317797	15415	17	them	-PRON-	PRP
nyp.33433017317797	15415	18	through	through	IN
nyp.33433017317797	15415	19	a	a	DT
nyp.33433017317797	15415	20	sieve	sieve	NN
nyp.33433017317797	15415	21	,	,	,
nyp.33433017317797	15415	22	and	and	CC
nyp.33433017317797	15415	23	to	to	IN
nyp.33433017317797	15415	24	every	every	DT
nyp.33433017317797	15415	25	quart	quart	NN
nyp.33433017317797	15415	26	of	of	IN
nyp.33433017317797	15415	27	pulp	pulp	NN
nyp.33433017317797	15415	28	add	add	VBP
nyp.33433017317797	15415	29	cayenne	cayenne	NN
nyp.33433017317797	15415	30	vinegar	vinegar	NN
nyp.33433017317797	15415	31	,	,	,
nyp.33433017317797	15415	32	shalots	shalot	NNS
nyp.33433017317797	15415	33	,	,	,
nyp.33433017317797	15415	34	garlic	garlic	NN
nyp.33433017317797	15415	35	,	,	,
nyp.33433017317797	15415	36	and	and	CC
nyp.33433017317797	15415	37	salt	salt	NN
nyp.33433017317797	15415	38	,	,	,
nyp.33433017317797	15415	39	in	in	IN
nyp.33433017317797	15415	40	the	the	DT
nyp.33433017317797	15415	41	above	above	JJ
nyp.33433017317797	15415	42	proportion	proportion	NN
nyp.33433017317797	15415	43	;	;	:
nyp.33433017317797	15415	44	boil	boil	VB
nyp.33433017317797	15415	45	the	the	DT
nyp.33433017317797	15415	46	whole	whole	NN
nyp.33433017317797	15415	47	together	together	RB
nyp.33433017317797	15415	48	till	till	IN
nyp.33433017317797	15415	49	the	the	DT
nyp.33433017317797	15415	50	garlic	garlic	NN
nyp.33433017317797	15415	51	and	and	CC
nyp.33433017317797	15415	52	shalots	shalot	NNS
nyp.33433017317797	15415	53	are	be	VBP
nyp.33433017317797	15415	54	quite	quite	RB
nyp.33433017317797	15415	55	soft	soft	JJ
nyp.33433017317797	15415	56	;	;	:
nyp.33433017317797	15415	57	then	then	RB
nyp.33433017317797	15415	58	rub	rub	VB
nyp.33433017317797	15415	59	it	-PRON-	PRP
nyp.33433017317797	15415	60	through	through	IN
nyp.33433017317797	15415	61	a	a	DT
nyp.33433017317797	15415	62	sieve	sieve	NN
nyp.33433017317797	15415	63	,	,	,
nyp.33433017317797	15415	64	put	put	VBD
nyp.33433017317797	15415	65	it	-PRON-	PRP
nyp.33433017317797	15415	66	again	again	RB
nyp.33433017317797	15415	67	into	into	IN
nyp.33433017317797	15415	68	a	a	DT
nyp.33433017317797	15415	69	saucepan	saucepan	NN
nyp.33433017317797	15415	70	,	,	,
nyp.33433017317797	15415	71	and	and	CC
nyp.33433017317797	15415	72	,	,	,
nyp.33433017317797	15415	73	to	to	IN
nyp.33433017317797	15415	74	every	every	DT
nyp.33433017317797	15415	75	six	six	CD
nyp.33433017317797	15415	76	quarts	quart	NNS
nyp.33433017317797	15415	77	of	of	IN
nyp.33433017317797	15415	78	the	the	DT
nyp.33433017317797	15415	79	liquor	liquor	NN
nyp.33433017317797	15415	80	,	,	,
nyp.33433017317797	15415	81	add	add	VB
nyp.33433017317797	15415	82	1	1	CD
nyp.33433017317797	15415	83	pint	pint	NN
nyp.33433017317797	15415	84	of	of	IN
nyp.33433017317797	15415	85	,	,	,
nyp.33433017317797	15415	86	soy	soy	NN
nyp.33433017317797	15415	87	and	and	CC
nyp.33433017317797	15415	88	the	the	DT
nyp.33433017317797	15415	89	same	same	JJ
nyp.33433017317797	15415	90	quantity	quantity	NN
nyp.33433017317797	15415	91	of	of	IN
nyp.33433017317797	15415	92	anchovy-	anchovy-	JJ
nyp.33433017317797	15415	93	sauce	sauce	NN
nyp.33433017317797	15415	94	,	,	,
nyp.33433017317797	15415	95	and	and	CC
nyp.33433017317797	15415	96	boil	boil	VB
nyp.33433017317797	15415	97	altogether	altogether	RB
nyp.33433017317797	15415	98	for	for	IN
nyp.33433017317797	15415	99	about	about	RB
nyp.33433017317797	15415	100	20	20	CD
nyp.33433017317797	15415	101	minutes	minute	NNS
nyp.33433017317797	15415	102	;	;	:
nyp.33433017317797	15415	103	bottle	bottle	VB
nyp.33433017317797	15415	104	off	off	RP
nyp.33433017317797	15415	105	for	for	IN
nyp.33433017317797	15415	106	use	use	NN
nyp.33433017317797	15415	107	,	,	,
nyp.33433017317797	15415	108	and	and	CC
nyp.33433017317797	15415	109	carefully	carefully	RB
nyp.33433017317797	15415	110	seal	seal	VB
nyp.33433017317797	15415	111	or	or	CC
nyp.33433017317797	15415	112	resin	resin	VB
nyp.33433017317797	15415	113	the	the	DT
nyp.33433017317797	15415	114	corks	cork	NNS
nyp.33433017317797	15415	115	.	.	.
nyp.33433017317797	15416	1	This	this	DT
nyp.33433017317797	15416	2	will	will	MD
nyp.33433017317797	15416	3	keep	keep	VB
nyp.33433017317797	15416	4	good	good	JJ
nyp.33433017317797	15416	5	for	for	IN
nyp.33433017317797	15416	6	2	2	CD
nyp.33433017317797	15416	7	or	or	CC
nyp.33433017317797	15416	8	3	3	CD
nyp.33433017317797	15416	9	years	year	NNS
nyp.33433017317797	15416	10	,	,	,
nyp.33433017317797	15416	11	but	but	CC
nyp.33433017317797	15416	12	will	will	MD
nyp.33433017317797	15416	13	be	be	VB
nyp.33433017317797	15416	14	fit	fit	JJ
nyp.33433017317797	15416	15	for	for	IN
nyp.33433017317797	15416	16	use	use	NN
nyp.33433017317797	15416	17	in	in	IN
nyp.33433017317797	15416	18	a	a	DT
nyp.33433017317797	15416	19	week	week	NN
nyp.33433017317797	15416	20	.	.	.
nyp.33433017317797	15417	1	A	a	DT
nyp.33433017317797	15417	2	useful	useful	JJ
nyp.33433017317797	15417	3	and	and	CC
nyp.33433017317797	15417	4	less	less	RBR
nyp.33433017317797	15417	5	expen-	expen-	JJ
nyp.33433017317797	15417	6	sive	sive	JJ
nyp.33433017317797	15417	7	sauce	sauce	NN
nyp.33433017317797	15417	8	may	may	MD
nyp.33433017317797	15417	9	be	be	VB
nyp.33433017317797	15417	10	made	make	VBN
nyp.33433017317797	15417	11	by	by	IN
nyp.33433017317797	15417	12	omitting	omit	VBG
nyp.33433017317797	15417	13	the	the	DT
nyp.33433017317797	15417	14	anchovy	anchovy	NN
nyp.33433017317797	15417	15	and	and	CC
nyp.33433017317797	15417	16	soy	soy	NN
nyp.33433017317797	15417	17	.	.	.
nyp.33433017317797	15418	1	Time.—Altogether	time.—altogether	NN
nyp.33433017317797	15418	2	1	1	CD
nyp.33433017317797	15418	3	hour	hour	NN
nyp.33433017317797	15418	4	.	.	.
nyp.33433017317797	15419	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	15419	2	this	this	DT
nyp.33433017317797	15419	3	from	from	IN
nyp.33433017317797	15419	4	the	the	DT
nyp.33433017317797	15419	5	middle	middle	NN
nyp.33433017317797	15419	6	of	of	IN
nyp.33433017317797	15419	7	September	September	NNP
nyp.33433017317797	15419	8	to	to	IN
nyp.33433017317797	15419	9	the	the	DT
nyp.33433017317797	15419	10	end	end	NN
nyp.33433017317797	15419	11	of	of	IN
nyp.33433017317797	15419	12	October	October	NNP
nyp.33433017317797	15419	13	.	.	.
nyp.33433017317797	15420	1	TOMATO	TOMATO	NNP
nyp.33433017317797	15420	2	SAUCE	SAUCE	NNP
nyp.33433017317797	15420	3	for	for	IN
nyp.33433017317797	15420	4	Keeping	keep	VBG
nyp.33433017317797	15420	5	(	(	-LRB-
nyp.33433017317797	15420	6	Excellent	Excellent	NNP
nyp.33433017317797	15420	7	)	)	-RRB-
nyp.33433017317797	15420	8	.	.	.
nyp.33433017317797	15421	1	Ingredients.—1	Ingredients.—1	VBN
nyp.33433017317797	15421	2	dozen	dozen	NN
nyp.33433017317797	15421	3	tomatoes	tomato	NNS
nyp.33433017317797	15421	4	,	,	,
nyp.33433017317797	15421	5	2	2	CD
nyp.33433017317797	15421	6	tea-	tea-	JJ
nyp.33433017317797	15421	7	spoonfuls	spoonful	NNS
nyp.33433017317797	15421	8	of	of	IN
nyp.33433017317797	15421	9	the	the	DT
nyp.33433017317797	15421	10	best	good	JJS
nyp.33433017317797	15421	11	powdered	powder	VBN
nyp.33433017317797	15421	12	ginger	ginger	NN
nyp.33433017317797	15421	13	,	,	,
nyp.33433017317797	15421	14	1	1	CD
nyp.33433017317797	15421	15	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	15421	16	of	of	IN
nyp.33433017317797	15421	17	salt	salt	NN
nyp.33433017317797	15421	18	,	,	,
nyp.33433017317797	15421	19	1	1	CD
nyp.33433017317797	15421	20	head	head	NN
nyp.33433017317797	15421	21	of	of	IN
nyp.33433017317797	15421	22	garlic	garlic	NN
nyp.33433017317797	15421	23	chopped	chop	VBN
nyp.33433017317797	15421	24	fine	fine	RB
nyp.33433017317797	15421	25	,	,	,
nyp.33433017317797	15421	26	2	2	CD
nyp.33433017317797	15421	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15421	28	of	of	IN
nyp.33433017317797	15421	29	vine-	vine-	NNP
nyp.33433017317797	15421	30	gar	gar	NNP
nyp.33433017317797	15421	31	,	,	,
nyp.33433017317797	15421	32	1	1	CD
nyp.33433017317797	15421	33	dessertspoonful	dessertspoonful	NN
nyp.33433017317797	15421	34	of	of	IN
nyp.33433017317797	15421	35	Chili	Chili	NNP
nyp.33433017317797	15421	36	vinegar	vinegar	NN
nyp.33433017317797	15421	37	(	(	-LRB-
nyp.33433017317797	15421	38	a	a	DT
nyp.33433017317797	15421	39	small	small	JJ
nyp.33433017317797	15421	40	quantity	quantity	NN
nyp.33433017317797	15421	41	of	of	IN
nyp.33433017317797	15421	42	cayenne	cayenne	NN
nyp.33433017317797	15421	43	may	may	MD
nyp.33433017317797	15421	44	be	be	VB
nyp.33433017317797	15421	45	sub-	sub-	RB
nyp.33433017317797	15421	46	stituted	stitute	VBN
nyp.33433017317797	15421	47	for	for	IN
nyp.33433017317797	15421	48	this	this	DT
nyp.33433017317797	15421	49	)	)	-RRB-
nyp.33433017317797	15421	50	.	.	.
nyp.33433017317797	15422	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	15422	2	ripe	ripe	JJ
nyp.33433017317797	15422	3	tomatoes	tomato	NNS
nyp.33433017317797	15422	4	,	,	,
nyp.33433017317797	15422	5	put	put	VB
nyp.33433017317797	15422	6	them	-PRON-	PRP
nyp.33433017317797	15422	7	into	into	IN
nyp.33433017317797	15422	8	a	a	DT
nyp.33433017317797	15422	9	stone	stone	NN
nyp.33433017317797	15422	10	jar	jar	NN
nyp.33433017317797	15422	11	,	,	,
nyp.33433017317797	15422	12	and	and	CC
nyp.33433017317797	15422	13	stand	stand	VB
nyp.33433017317797	15422	14	them	-PRON-	PRP
nyp.33433017317797	15422	15	in	in	IN
nyp.33433017317797	15422	16	a	a	DT
nyp.33433017317797	15422	17	cool	cool	JJ
nyp.33433017317797	15422	18	oven	oven	NN
nyp.33433017317797	15422	19	until	until	IN
nyp.33433017317797	15422	20	quite	quite	RB
nyp.33433017317797	15422	21	tender	tender	JJ
nyp.33433017317797	15422	22	;	;	:
nyp.33433017317797	15422	23	when	when	WRB
nyp.33433017317797	15422	24	cold	cold	JJ
nyp.33433017317797	15422	25	,	,	,
nyp.33433017317797	15422	26	take	take	VB
nyp.33433017317797	15422	27	the	the	DT
nyp.33433017317797	15422	28	skins	skin	NNS
nyp.33433017317797	15422	29	and	and	CC
nyp.33433017317797	15422	30	stalks	stalk	NNS
nyp.33433017317797	15422	31	from	from	IN
nyp.33433017317797	15422	32	them	-PRON-	PRP
nyp.33433017317797	15422	33	,	,	,
nyp.33433017317797	15422	34	mix	mix	VB
nyp.33433017317797	15422	35	the	the	DT
nyp.33433017317797	15422	36	pulp	pulp	NN
nyp.33433017317797	15422	37	with	with	IN
nyp.33433017317797	15422	38	the	the	DT
nyp.33433017317797	15422	39	liquor	liquor	NN
nyp.33433017317797	15422	40	which	which	WDT
nyp.33433017317797	15422	41	is	be	VBZ
nyp.33433017317797	15422	42	in	in	IN
nyp.33433017317797	15422	43	the	the	DT
nyp.33433017317797	15422	44	jar	jar	NN
nyp.33433017317797	15422	45	,	,	,
nyp.33433017317797	15422	46	but	but	CC
nyp.33433017317797	15422	47	do	do	VBP
nyp.33433017317797	15422	48	not	not	RB
nyp.33433017317797	15422	49	strain	strain	VB
nyp.33433017317797	15422	50	it	-PRON-	PRP
nyp.33433017317797	15422	51	;	;	:
nyp.33433017317797	15422	52	add	add	VB
nyp.33433017317797	15422	53	all	all	PDT
nyp.33433017317797	15422	54	the	the	DT
nyp.33433017317797	15422	55	other	other	JJ
nyp.33433017317797	15422	56	ingredients	ingredient	NNS
nyp.33433017317797	15422	57	,	,	,
nyp.33433017317797	15422	58	mix	mix	VB
nyp.33433017317797	15422	59	well	well	RB
nyp.33433017317797	15422	60	together	together	RB
nyp.33433017317797	15422	61	,	,	,
nyp.33433017317797	15422	62	and	and	CC
nyp.33433017317797	15422	63	put	put	VBD
nyp.33433017317797	15422	64	it	-PRON-	PRP
nyp.33433017317797	15422	65	into	into	IN
nyp.33433017317797	15422	66	well-	well-	JJ
nyp.33433017317797	15422	67	sealed	seal	VBN
nyp.33433017317797	15422	68	bottles	bottle	NNS
nyp.33433017317797	15422	69	.	.	.
nyp.33433017317797	15423	1	Stored	store	VBN
nyp.33433017317797	15423	2	away	away	RB
nyp.33433017317797	15423	3	in	in	IN
nyp.33433017317797	15423	4	a	a	DT
nyp.33433017317797	15423	5	cool	cool	JJ
nyp.33433017317797	15423	6	,	,	,
nyp.33433017317797	15423	7	dry	dry	JJ
nyp.33433017317797	15423	8	place	place	NN
nyp.33433017317797	15423	9	,	,	,
nyp.33433017317797	15423	10	it	-PRON-	PRP
nyp.33433017317797	15423	11	will	will	MD
nyp.33433017317797	15423	12	keep	keep	VB
nyp.33433017317797	15423	13	good	good	JJ
nyp.33433017317797	15423	14	for	for	IN
nyp.33433017317797	15423	15	years	year	NNS
nyp.33433017317797	15423	16	.	.	.
nyp.33433017317797	15424	1	It	-PRON-	PRP
nyp.33433017317797	15424	2	is	be	VBZ
nyp.33433017317797	15424	3	ready	ready	JJ
nyp.33433017317797	15424	4	for	for	IN
nyp.33433017317797	15424	5	use	use	NN
nyp.33433017317797	15424	6	as	as	RB
nyp.33433017317797	15424	7	soon	soon	RB
nyp.33433017317797	15424	8	as	as	IN
nyp.33433017317797	15424	9	made	make	VBN
nyp.33433017317797	15424	10	,	,	,
nyp.33433017317797	15424	11	but	but	CC
nyp.33433017317797	15424	12	the	the	DT
nyp.33433017317797	15424	13	flavour	flavour	NN
nyp.33433017317797	15424	14	is	be	VBZ
nyp.33433017317797	15424	15	better	well	JJR
nyp.33433017317797	15424	16	after	after	IN
nyp.33433017317797	15424	17	a	a	DT
nyp.33433017317797	15424	18	week	week	NN
nyp.33433017317797	15424	19	or	or	CC
nyp.33433017317797	15424	20	two	two	CD
nyp.33433017317797	15424	21	.	.	.
nyp.33433017317797	15425	1	Should	Should	MD
nyp.33433017317797	15425	2	it	-PRON-	PRP
nyp.33433017317797	15425	3	not	not	RB
nyp.33433017317797	15425	4	appear	appear	VB
nyp.33433017317797	15425	5	to	to	TO
nyp.33433017317797	15425	6	keep	keep	VB
nyp.33433017317797	15425	7	,	,	,
nyp.33433017317797	15425	8	turn	turn	VB
nyp.33433017317797	15425	9	it	-PRON-	PRP
nyp.33433017317797	15425	10	out	out	RP
nyp.33433017317797	15425	11	,	,	,
nyp.33433017317797	15425	12	and	and	CC
nyp.33433017317797	15425	13	boil	boil	VB
nyp.33433017317797	15425	14	it	-PRON-	PRP
nyp.33433017317797	15425	15	up	up	RP
nyp.33433017317797	15425	16	with	with	IN
nyp.33433017317797	15425	17	a	a	DT
nyp.33433017317797	15425	18	little	little	JJ
nyp.33433017317797	15425	19	additional	additional	JJ
nyp.33433017317797	15425	20	344	344	CD
nyp.33433017317797	15425	21	THE	the	DT
nyp.33433017317797	15425	22	DICTIONARY	dictionary	NN
nyp.33433017317797	15425	23	OF	of	IN
nyp.33433017317797	15425	24	COOKEET	COOKEET	NNP
nyp.33433017317797	15425	25	.	.	.
nyp.33433017317797	15426	1	Tomatoes	tomato	NNS
nyp.33433017317797	15426	2	,	,	,
nyp.33433017317797	15426	3	Stewed	stew	VBN
nyp.33433017317797	15426	4	be	be	VB
nyp.33433017317797	15426	5	found	find	VBN
nyp.33433017317797	15426	6	a	a	DT
nyp.33433017317797	15426	7	delicious	delicious	JJ
nyp.33433017317797	15426	8	accompaniment	accompaniment	NN
nyp.33433017317797	15426	9	.	.	.
nyp.33433017317797	15427	1	Time.—20	time.—20	NN
nyp.33433017317797	15427	2	to	to	IN
nyp.33433017317797	15427	3	25	25	CD
nyp.33433017317797	15427	4	minutes	minute	NNS
nyp.33433017317797	15427	5	.	.	.
nyp.33433017317797	15428	1	Average	average	JJ
nyp.33433017317797	15428	2	cost	cost	NN
nyp.33433017317797	15428	3	,	,	,
nyp.33433017317797	15428	4	STJBWBn	STJBWBn	NNS
nyp.33433017317797	15428	5	TOMATOBK	TOMATOBK	NNP
nyp.33433017317797	15428	6	.	.	.
nyp.33433017317797	15429	1	in	in	IN
nyp.33433017317797	15429	2	full	full	JJ
nyp.33433017317797	15429	3	season	season	NN
nyp.33433017317797	15429	4	,	,	,
nyp.33433017317797	15429	5	9d	9d	CD
nyp.33433017317797	15429	6	.	.	.
nyp.33433017317797	15430	1	per	per	IN
nyp.33433017317797	15430	2	basket	basket	NN
nyp.33433017317797	15430	3	.	.	.
nyp.33433017317797	15431	1	Sufficient	sufficient	JJ
nyp.33433017317797	15431	2	for	for	IN
nyp.33433017317797	15431	3	4	4	CD
nyp.33433017317797	15431	4	.	.	.
nyp.33433017317797	15432	1	or	or	CC
nyp.33433017317797	15432	2	5	5	CD
nyp.33433017317797	15432	3	persons	person	NNS
nyp.33433017317797	15432	4	.	.	.
nyp.33433017317797	15433	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15433	2	from	from	IN
nyp.33433017317797	15433	3	August	August	NNP
nyp.33433017317797	15433	4	to	to	IN
nyp.33433017317797	15433	5	October	October	NNP
nyp.33433017317797	15433	6	;	;	:
nyp.33433017317797	15433	7	but	but	CC
nyp.33433017317797	15433	8	may	may	MD
nyp.33433017317797	15433	9	be	be	VB
nyp.33433017317797	15433	10	had	have	VBN
nyp.33433017317797	15433	11	,	,	,
nyp.33433017317797	15433	12	forced	force	VBN
nyp.33433017317797	15433	13	,	,	,
nyp.33433017317797	15433	14	much	much	RB
nyp.33433017317797	15433	15	earlier	early	RBR
nyp.33433017317797	15433	16	.	.	.
nyp.33433017317797	15434	1	TOMATOES	tomato	NNS
nyp.33433017317797	15434	2	,	,	,
nyp.33433017317797	15434	3	Stewed	stew	VBN
nyp.33433017317797	15434	4	.	.	.
nyp.33433017317797	15435	1	Ingredients.—8	ingredients.—8	NN
nyp.33433017317797	15435	2	tomatoes	tomato	NNS
nyp.33433017317797	15435	3	,	,	,
nyp.33433017317797	15435	4	about	about	IN
nyp.33433017317797	15435	5	J	J	NNP
nyp.33433017317797	15435	6	pint	pint	NN
nyp.33433017317797	15435	7	of	of	IN
nyp.33433017317797	15435	8	good	good	JJ
nyp.33433017317797	15435	9	gravy	gravy	NN
nyp.33433017317797	15435	10	,	,	,
nyp.33433017317797	15435	11	thickening	thickening	NN
nyp.33433017317797	15435	12	of	of	IN
nyp.33433017317797	15435	13	butter	butter	NN
nyp.33433017317797	15435	14	and	and	CC
nyp.33433017317797	15435	15	flour	flour	NN
nyp.33433017317797	15435	16	,	,	,
nyp.33433017317797	15435	17	cayenne	cayenne	NN
nyp.33433017317797	15435	18	and	and	CC
nyp.33433017317797	15435	19	salt	salt	NN
nyp.33433017317797	15435	20	to	to	TO
nyp.33433017317797	15435	21	taste	taste	VB
nyp.33433017317797	15435	22	.	.	.
nyp.33433017317797	15436	1	Mode	mode	NN
nyp.33433017317797	15436	2	.	.	.
nyp.33433017317797	15437	1	■	■	NFP
nyp.33433017317797	15437	2	—	—	:
nyp.33433017317797	15437	3	Take	take	VB
nyp.33433017317797	15437	4	out	out	RP
nyp.33433017317797	15437	5	the	the	DT
nyp.33433017317797	15437	6	stalks	stalk	NNS
nyp.33433017317797	15437	7	of	of	IN
nyp.33433017317797	15437	8	the	the	DT
nyp.33433017317797	15437	9	tomatoes	tomato	NNS
nyp.33433017317797	15437	10	;	;	:
nyp.33433017317797	15437	11	put	put	VB
nyp.33433017317797	15437	12	them	-PRON-	PRP
nyp.33433017317797	15437	13	into	into	IN
nyp.33433017317797	15437	14	a	a	DT
nyp.33433017317797	15437	15	wide	wide	JJ
nyp.33433017317797	15437	16	stewpan	stewpan	NN
nyp.33433017317797	15437	17	,	,	,
nyp.33433017317797	15437	18	pour	pour	VB
nyp.33433017317797	15437	19	over	over	IN
nyp.33433017317797	15437	20	them	-PRON-	PRP
nyp.33433017317797	15437	21	the	the	DT
nyp.33433017317797	15437	22	above	above	JJ
nyp.33433017317797	15437	23	proportion	proportion	NN
nyp.33433017317797	15437	24	of	of	IN
nyp.33433017317797	15437	25	good	good	JJ
nyp.33433017317797	15437	26	brown	brown	JJ
nyp.33433017317797	15437	27	gravy	gravy	NN
nyp.33433017317797	15437	28	,	,	,
nyp.33433017317797	15437	29	and	and	CC
nyp.33433017317797	15437	30	stew	stew	NN
nyp.33433017317797	15437	31	gently	gently	RB
nyp.33433017317797	15437	32	until	until	IN
nyp.33433017317797	15437	33	they	-PRON-	PRP
nyp.33433017317797	15437	34	are	be	VBP
nyp.33433017317797	15437	35	tender	tender	JJ
nyp.33433017317797	15437	36	,	,	,
nyp.33433017317797	15437	37	occasionally	occasionally	RB
nyp.33433017317797	15437	38	carefully	carefully	RB
nyp.33433017317797	15437	39	turning	turn	VBG
nyp.33433017317797	15437	40	them	-PRON-	PRP
nyp.33433017317797	15437	41	,	,	,
nyp.33433017317797	15437	42	that	that	IN
nyp.33433017317797	15437	43	they	-PRON-	PRP
nyp.33433017317797	15437	44	may	may	MD
nyp.33433017317797	15437	45	be	be	VB
nyp.33433017317797	15437	46	equally	equally	RB
nyp.33433017317797	15437	47	done	do	VBN
nyp.33433017317797	15437	48	.	.	.
nyp.33433017317797	15438	1	Thicken	thicken	VB
nyp.33433017317797	15438	2	the	the	DT
nyp.33433017317797	15438	3	gravy	gravy	NN
nyp.33433017317797	15438	4	with	with	IN
nyp.33433017317797	15438	5	a	a	DT
nyp.33433017317797	15438	6	little	little	JJ
nyp.33433017317797	15438	7	butter	butter	NN
nyp.33433017317797	15438	8	and	and	CC
nyp.33433017317797	15438	9	flour	flour	NN
nyp.33433017317797	15438	10	worked	work	VBD
nyp.33433017317797	15438	11	together	together	RB
nyp.33433017317797	15438	12	on	on	IN
nyp.33433017317797	15438	13	a	a	DT
nyp.33433017317797	15438	14	plate	plate	NN
nyp.33433017317797	15438	15	;	;	:
nyp.33433017317797	15438	16	let	let	VB
nyp.33433017317797	15438	17	it	-PRON-	PRP
nyp.33433017317797	15438	18	just	just	RB
nyp.33433017317797	15438	19	boil	boil	VB
nyp.33433017317797	15438	20	up	up	RP
nyp.33433017317797	15438	21	after	after	IN
nyp.33433017317797	15438	22	the	the	DT
nyp.33433017317797	15438	23	thickening	thickening	NN
nyp.33433017317797	15438	24	is	be	VBZ
nyp.33433017317797	15438	25	added	add	VBN
nyp.33433017317797	15438	26	,	,	,
nyp.33433017317797	15438	27	and	and	CC
nyp.33433017317797	15438	28	serve	serve	VB
nyp.33433017317797	15438	29	.	.	.
nyp.33433017317797	15439	1	If	if	IN
nyp.33433017317797	15439	2	it	-PRON-	PRP
nyp.33433017317797	15439	3	be	be	VBP
nyp.33433017317797	15439	4	at	at	IN
nyp.33433017317797	15439	5	hand	hand	NN
nyp.33433017317797	15439	6	,	,	,
nyp.33433017317797	15439	7	these	these	DT
nyp.33433017317797	15439	8	should	should	MD
nyp.33433017317797	15439	9	be	be	VB
nyp.33433017317797	15439	10	served	serve	VBN
nyp.33433017317797	15439	11	on	on	IN
nyp.33433017317797	15439	12	the	the	DT
nyp.33433017317797	15439	13	silver	silver	NN
nyp.33433017317797	15439	14	or	or	CC
nyp.33433017317797	15439	15	plated	plate	VBN
nyp.33433017317797	15439	16	vegetable	vegetable	NN
nyp.33433017317797	15439	17	-	-	HYPH
nyp.33433017317797	15439	18	dish	dish	NN
nyp.33433017317797	15439	19	.	.	.
nyp.33433017317797	15440	1	Time.—20	time.—20	NN
nyp.33433017317797	15440	2	to	to	IN
nyp.33433017317797	15440	3	25	25	CD
nyp.33433017317797	15440	4	minutes	minute	NNS
nyp.33433017317797	15440	5	,	,	,
nyp.33433017317797	15440	6	very	very	RB
nyp.33433017317797	15440	7	gentle	gentle	JJ
nyp.33433017317797	15440	8	stewing	stewing	NN
nyp.33433017317797	15440	9	.	.	.
nyp.33433017317797	15441	1	Average	average	JJ
nyp.33433017317797	15441	2	cost	cost	NN
nyp.33433017317797	15441	3	,	,	,
nyp.33433017317797	15441	4	in	in	IN
nyp.33433017317797	15441	5	full	full	JJ
nyp.33433017317797	15441	6	season	season	NN
nyp.33433017317797	15441	7	,	,	,
nyp.33433017317797	15441	8	9d	9d	CD
nyp.33433017317797	15441	9	.	.	.
nyp.33433017317797	15442	1	per	per	IN
nyp.33433017317797	15442	2	basket	basket	NN
nyp.33433017317797	15442	3	.	.	.
nyp.33433017317797	15443	1	Suf-	Suf-	NNP
nyp.33433017317797	15443	2	ficient	ficient	NNP
nyp.33433017317797	15443	3	for	for	IN
nyp.33433017317797	15443	4	4	4	CD
nyp.33433017317797	15443	5	or	or	CC
nyp.33433017317797	15443	6	5	5	CD
nyp.33433017317797	15443	7	persons	person	NNS
nyp.33433017317797	15443	8	.	.	.
nyp.33433017317797	15444	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15444	2	in	in	IN
nyp.33433017317797	15444	3	August	August	NNP
nyp.33433017317797	15444	4	,	,	,
nyp.33433017317797	15444	5	September	September	NNP
nyp.33433017317797	15444	6	,	,	,
nyp.33433017317797	15444	7	and	and	CC
nyp.33433017317797	15444	8	October	October	NNP
nyp.33433017317797	15444	9	;	;	:
nyp.33433017317797	15444	10	but	but	CC
nyp.33433017317797	15444	11	may	may	MD
nyp.33433017317797	15444	12	be	be	VB
nyp.33433017317797	15444	13	had	have	VBN
nyp.33433017317797	15444	14	,	,	,
nyp.33433017317797	15444	15	forced	force	VBN
nyp.33433017317797	15444	16	,	,	,
nyp.33433017317797	15444	17	much	much	RB
nyp.33433017317797	15444	18	earlier	early	RBR
nyp.33433017317797	15444	19	.	.	.
nyp.33433017317797	15445	1	TONGUE	TONGUE	NNP
nyp.33433017317797	15445	2	,	,	,
nyp.33433017317797	15445	3	Boiled	boil	VBN
nyp.33433017317797	15445	4	.	.	.
nyp.33433017317797	15446	1	Ingredients.—1	ingredients.—1	PRP
nyp.33433017317797	15446	2	tongue	tongue	NN
nyp.33433017317797	15446	3	,	,	,
nyp.33433017317797	15446	4	a	a	DT
nyp.33433017317797	15446	5	bunch	bunch	NN
nyp.33433017317797	15446	6	of	of	IN
nyp.33433017317797	15446	7	sa-	sa-	JJ
nyp.33433017317797	15446	8	voury	voury	NNP
nyp.33433017317797	15446	9	herbs	herb	NNS
nyp.33433017317797	15446	10	,	,	,
nyp.33433017317797	15446	11	water	water	NN
nyp.33433017317797	15446	12	.	.	.
nyp.33433017317797	15447	1	Mode	mode	NN
nyp.33433017317797	15447	2	.	.	.
nyp.33433017317797	15448	1	—	—	:
nyp.33433017317797	15448	2	In	in	IN
nyp.33433017317797	15448	3	choosing	choose	VBG
nyp.33433017317797	15448	4	a	a	DT
nyp.33433017317797	15448	5	tongue	tongue	NN
nyp.33433017317797	15448	6	,	,	,
nyp.33433017317797	15448	7	ascertain	ascertain	VB
nyp.33433017317797	15448	8	how	how	WRB
nyp.33433017317797	15448	9	long	long	RB
nyp.33433017317797	15448	10	it	-PRON-	PRP
nyp.33433017317797	15448	11	has	have	VBZ
nyp.33433017317797	15448	12	been	be	VBN
nyp.33433017317797	15448	13	dried	dry	VBN
nyp.33433017317797	15448	14	or	or	CC
nyp.33433017317797	15448	15	pickled	pickle	VBN
nyp.33433017317797	15448	16	,	,	,
nyp.33433017317797	15448	17	and	and	CC
nyp.33433017317797	15448	18	select	select	VB
nyp.33433017317797	15448	19	one	one	CD
nyp.33433017317797	15448	20	with	with	IN
nyp.33433017317797	15448	21	a	a	DT
nyp.33433017317797	15448	22	smooth	smooth	JJ
nyp.33433017317797	15448	23	skin	skin	NN
nyp.33433017317797	15448	24	,	,	,
nyp.33433017317797	15448	25	which	which	WDT
nyp.33433017317797	15448	26	denotes	denote	VBZ
nyp.33433017317797	15448	27	its	-PRON-	PRP$
nyp.33433017317797	15448	28	being	be	VBG
nyp.33433017317797	15448	29	young	young	JJ
nyp.33433017317797	15448	30	and	and	CC
nyp.33433017317797	15448	31	tender	tender	JJ
nyp.33433017317797	15448	32	.	.	.
nyp.33433017317797	15449	1	If	if	IN
nyp.33433017317797	15449	2	a	a	DT
nyp.33433017317797	15449	3	dried	dry	VBN
nyp.33433017317797	15449	4	one	one	CD
nyp.33433017317797	15449	5	,	,	,
nyp.33433017317797	15449	6	and	and	CC
nyp.33433017317797	15449	7	rather	rather	RB
nyp.33433017317797	15449	8	hard	hard	RB
nyp.33433017317797	15449	9	,	,	,
nyp.33433017317797	15449	10	soak	soak	VB
nyp.33433017317797	15449	11	it	-PRON-	PRP
nyp.33433017317797	15449	12	at	at	IN
nyp.33433017317797	15449	13	least	least	JJS
nyp.33433017317797	15449	14	for	for	IN
nyp.33433017317797	15449	15	12	12	CD
nyp.33433017317797	15449	16	hours	hour	NNS
nyp.33433017317797	15449	17	previous	previous	JJ
nyp.33433017317797	15449	18	to	to	IN
nyp.33433017317797	15449	19	cooking	cook	VBG
nyp.33433017317797	15449	20	it	-PRON-	PRP
nyp.33433017317797	15449	21	;	;	:
nyp.33433017317797	15449	22	if	if	IN
nyp.33433017317797	15449	23	,	,	,
nyp.33433017317797	15449	24	however	however	RB
nyp.33433017317797	15449	25	,	,	,
nyp.33433017317797	15449	26	it	-PRON-	PRP
nyp.33433017317797	15449	27	is	be	VBZ
nyp.33433017317797	15449	28	fresh	fresh	JJ
nyp.33433017317797	15449	29	from	from	IN
nyp.33433017317797	15449	30	the	the	DT
nyp.33433017317797	15449	31	pickle	pickle	NN
nyp.33433017317797	15449	32	,	,	,
nyp.33433017317797	15449	33	2	2	CD
nyp.33433017317797	15449	34	or	or	CC
nyp.33433017317797	15449	35	3	3	CD
nyp.33433017317797	15449	36	hours	hour	NNS
nyp.33433017317797	15449	37	will	will	MD
nyp.33433017317797	15449	38	be	be	VB
nyp.33433017317797	15449	39	sufficient	sufficient	JJ
nyp.33433017317797	15449	40	for	for	IN
nyp.33433017317797	15449	41	it	-PRON-	PRP
nyp.33433017317797	15449	42	to	to	TO
nyp.33433017317797	15449	43	remain	remain	VB
nyp.33433017317797	15449	44	in	in	IN
nyp.33433017317797	15449	45	soak	soak	NN
nyp.33433017317797	15449	46	.	.	.
nyp.33433017317797	15450	1	Put	put	VB
nyp.33433017317797	15450	2	the	the	DT
nyp.33433017317797	15450	3	tongue	tongue	NN
nyp.33433017317797	15450	4	into	into	IN
nyp.33433017317797	15450	5	a	a	DT
nyp.33433017317797	15450	6	stewpan	stewpan	NN
nyp.33433017317797	15450	7	with	with	IN
nyp.33433017317797	15450	8	plenty	plenty	NN
nyp.33433017317797	15450	9	of	of	IN
nyp.33433017317797	15450	10	cold	cold	JJ
nyp.33433017317797	15450	11	water	water	NN
nyp.33433017317797	15450	12	and	and	CC
nyp.33433017317797	15450	13	a	a	DT
nyp.33433017317797	15450	14	bunch	bunch	NN
nyp.33433017317797	15450	15	of	of	IN
nyp.33433017317797	15450	16	savoury	savoury	JJ
nyp.33433017317797	15450	17	herbs	herb	NNS
nyp.33433017317797	15450	18	;	;	:
nyp.33433017317797	15450	19	let	let	VB
nyp.33433017317797	15450	20	it	-PRON-	PRP
nyp.33433017317797	15450	21	gradually	gradually	RB
nyp.33433017317797	15450	22	come	come	VB
nyp.33433017317797	15450	23	to	to	IN
nyp.33433017317797	15450	24	a	a	DT
nyp.33433017317797	15450	25	boil	boil	NN
nyp.33433017317797	15450	26	,	,	,
nyp.33433017317797	15450	27	skim	skim	VBP
nyp.33433017317797	15450	28	well	well	RB
nyp.33433017317797	15450	29	,	,	,
nyp.33433017317797	15450	30	and	and	CC
nyp.33433017317797	15450	31	simmer	simmer	VB
nyp.33433017317797	15450	32	very	very	RB
nyp.33433017317797	15450	33	gently	gently	RB
nyp.33433017317797	15450	34	until	until	IN
nyp.33433017317797	15450	35	tender	tender	NN
nyp.33433017317797	15450	36	.	.	.
nyp.33433017317797	15451	1	Peel	peel	VB
nyp.33433017317797	15451	2	off	off	RP
nyp.33433017317797	15451	3	the	the	DT
nyp.33433017317797	15451	4	skin	skin	NN
nyp.33433017317797	15451	5	,	,	,
nyp.33433017317797	15451	6	garnish	garnish	NN
nyp.33433017317797	15451	7	with	with	IN
nyp.33433017317797	15451	8	tufts	tuft	NNS
nyp.33433017317797	15451	9	of	of	IN
nyp.33433017317797	15451	10	cauliflower	cauliflower	NN
nyp.33433017317797	15451	11	or	or	CC
nyp.33433017317797	15451	12	Brussels	Brussels	NNP
nyp.33433017317797	15451	13	sprouts	sprout	NNS
nyp.33433017317797	15451	14	,	,	,
nyp.33433017317797	15451	15	and	and	CC
nyp.33433017317797	15451	16	serve	serve	VBP
nyp.33433017317797	15451	17	.	.	.
nyp.33433017317797	15452	1	Boiled	boil	VBN
nyp.33433017317797	15452	2	tongue	tongue	NN
nyp.33433017317797	15452	3	is	be	VBZ
nyp.33433017317797	15452	4	frequently	frequently	RB
nyp.33433017317797	15452	5	sent	send	VBN
nyp.33433017317797	15452	6	to	to	IN
nyp.33433017317797	15452	7	table	table	NN
nyp.33433017317797	15452	8	with	with	IN
nyp.33433017317797	15452	9	boiled	boil	VBN
nyp.33433017317797	15452	10	poultry	poultry	NN
nyp.33433017317797	15452	11	,	,	,
nyp.33433017317797	15452	12	instead	instead	RB
nyp.33433017317797	15452	13	of	of	IN
nyp.33433017317797	15452	14	ham	ham	NN
nyp.33433017317797	15452	15	,	,	,
nyp.33433017317797	15452	16	and	and	CC
nyp.33433017317797	15452	17	is	be	VBZ
nyp.33433017317797	15452	18	,	,	,
nyp.33433017317797	15452	19	by	by	IN
nyp.33433017317797	15452	20	many	many	JJ
nyp.33433017317797	15452	21	persons	person	NNS
nyp.33433017317797	15452	22	,	,	,
nyp.33433017317797	15452	23	preferred	prefer	VBN
nyp.33433017317797	15452	24	.	.	.
nyp.33433017317797	15453	1	If	if	IN
nyp.33433017317797	15453	2	to	to	TO
nyp.33433017317797	15453	3	serve	serve	VB
nyp.33433017317797	15453	4	cold	cold	JJ
nyp.33433017317797	15453	5	,	,	,
nyp.33433017317797	15453	6	peel	peel	VB
nyp.33433017317797	15453	7	it	-PRON-	PRP
nyp.33433017317797	15453	8	,	,	,
nyp.33433017317797	15453	9	fasten	fasten	VB
nyp.33433017317797	15453	10	it	-PRON-	PRP
nyp.33433017317797	15453	11	down	down	RP
nyp.33433017317797	15453	12	to	to	IN
nyp.33433017317797	15453	13	a	a	DT
nyp.33433017317797	15453	14	piece	piece	NN
nyp.33433017317797	15453	15	of	of	IN
nyp.33433017317797	15453	16	board	board	NN
nyp.33433017317797	15453	17	by	by	IN
nyp.33433017317797	15453	18	sticking	stick	VBG
nyp.33433017317797	15453	19	a	a	DT
nyp.33433017317797	15453	20	fork	fork	NN
nyp.33433017317797	15453	21	through	through	IN
nyp.33433017317797	15453	22	the	the	DT
nyp.33433017317797	15453	23	root	root	NN
nyp.33433017317797	15453	24	,	,	,
nyp.33433017317797	15453	25	and	and	CC
nyp.33433017317797	15453	26	another	another	DT
nyp.33433017317797	15453	27	through	through	IN
nyp.33433017317797	15453	28	the	the	DT
nyp.33433017317797	15453	29	top	top	NN
nyp.33433017317797	15453	30	,	,	,
nyp.33433017317797	15453	31	to	to	TO
nyp.33433017317797	15453	32	straighten	straighten	VB
nyp.33433017317797	15453	33	it	-PRON-	PRP
nyp.33433017317797	15453	34	.	.	.
nyp.33433017317797	15454	1	When	when	WRB
nyp.33433017317797	15454	2	cold	cold	JJ
nyp.33433017317797	15454	3	,	,	,
nyp.33433017317797	15454	4	glaze	glaze	VB
nyp.33433017317797	15454	5	it	-PRON-	PRP
nyp.33433017317797	15454	6	,	,	,
nyp.33433017317797	15454	7	and	and	CC
nyp.33433017317797	15454	8	Tongue	Tongue	NNP
nyp.33433017317797	15454	9	,	,	,
nyp.33433017317797	15454	10	to	to	IN
nyp.33433017317797	15454	11	Pickle	Pickle	NNP
nyp.33433017317797	15454	12	and	and	CC
nyp.33433017317797	15454	13	Dress	dress	VB
nyp.33433017317797	15454	14	a	a	DT
nyp.33433017317797	15454	15	put	put	VBN
nyp.33433017317797	15454	16	a	a	DT
nyp.33433017317797	15454	17	paper	paper	NN
nyp.33433017317797	15454	18	ruche	ruche	NN
nyp.33433017317797	15454	19	round	round	IN
nyp.33433017317797	15454	20	the	the	DT
nyp.33433017317797	15454	21	root	root	NN
nyp.33433017317797	15454	22	,	,	,
nyp.33433017317797	15454	23	and	and	CC
nyp.33433017317797	15454	24	garnish	garnish	VB
nyp.33433017317797	15454	25	with	with	IN
nyp.33433017317797	15454	26	tufts	tuft	NNS
nyp.33433017317797	15454	27	of	of	IN
nyp.33433017317797	15454	28	parsley	parsley	NN
nyp.33433017317797	15454	29	.	.	.
nyp.33433017317797	15455	1	Time	time	NN
nyp.33433017317797	15455	2	.	.	.
nyp.33433017317797	15455	3	—	—	:
nyp.33433017317797	15455	4	A	a	DT
nyp.33433017317797	15455	5	large	large	JJ
nyp.33433017317797	15455	6	smoked	smoke	VBN
nyp.33433017317797	15455	7	tongue	tongue	NN
nyp.33433017317797	15455	8	,	,	,
nyp.33433017317797	15455	9	4	4	CD
nyp.33433017317797	15455	10	to	to	IN
nyp.33433017317797	15455	11	4	4	CD
nyp.33433017317797	15455	12	h	h	NN
nyp.33433017317797	15455	13	hours	hour	NNS
nyp.33433017317797	15455	14	;	;	:
nyp.33433017317797	15455	15	a	a	DT
nyp.33433017317797	15455	16	small	small	JJ
nyp.33433017317797	15455	17	one	one	CD
nyp.33433017317797	15455	18	,	,	,
nyp.33433017317797	15455	19	24	24	CD
nyp.33433017317797	15455	20	to	to	TO
nyp.33433017317797	15455	21	3	3	CD
nyp.33433017317797	15455	22	hours	hour	NNS
nyp.33433017317797	15455	23	.	.	.
nyp.33433017317797	15456	1	A	a	DT
nyp.33433017317797	15456	2	large	large	JJ
nyp.33433017317797	15456	3	un-	un-	JJ
nyp.33433017317797	15456	4	smoked	smoke	VBN
nyp.33433017317797	15456	5	tongue	tongue	NN
nyp.33433017317797	15456	6	,	,	,
nyp.33433017317797	15456	7	3	3	CD
nyp.33433017317797	15456	8	to	to	IN
nyp.33433017317797	15456	9	3J	3j	CD
nyp.33433017317797	15456	10	hours	hour	NNS
nyp.33433017317797	15456	11	;	;	:
nyp.33433017317797	15456	12	a	a	DT
nyp.33433017317797	15456	13	small	small	JJ
nyp.33433017317797	15456	14	one	one	NN
nyp.33433017317797	15456	15	,	,	,
nyp.33433017317797	15456	16	2	2	CD
nyp.33433017317797	15456	17	to	to	TO
nyp.33433017317797	15456	18	'	'	''
nyp.33433017317797	15456	19	4	4	CD
nyp.33433017317797	15456	20	hours	hour	NNS
nyp.33433017317797	15456	21	.	.	.
nyp.33433017317797	15457	1	Average	average	JJ
nyp.33433017317797	15457	2	cost	cost	NN
nyp.33433017317797	15457	3	,	,	,
nyp.33433017317797	15457	4	for	for	IN
nyp.33433017317797	15457	5	a	a	DT
nyp.33433017317797	15457	6	moderate	moderate	JJ
nyp.33433017317797	15457	7	-	-	HYPH
nyp.33433017317797	15457	8	sized	sized	JJ
nyp.33433017317797	15457	9	tongue	tongue	NN
nyp.33433017317797	15457	10	,	,	,
nyp.33433017317797	15457	11	3s	3s	NNP
nyp.33433017317797	15457	12	.	.	.
nyp.33433017317797	15458	1	b'd	b'd	RB
nyp.33433017317797	15458	2	.	.	.
nyp.33433017317797	15459	1	Season-	Season-	NNP
nyp.33433017317797	15459	2	able	able	JJ
nyp.33433017317797	15459	3	at	at	IN
nyp.33433017317797	15459	4	any	any	DT
nyp.33433017317797	15459	5	time	time	NN
nyp.33433017317797	15459	6	.	.	.
nyp.33433017317797	15460	1	TONGUES	tongue	NNS
nyp.33433017317797	15460	2	,	,	,
nyp.33433017317797	15460	3	to	to	TO
nyp.33433017317797	15460	4	Cure	cure	VB
nyp.33433017317797	15460	5	..	..	.
nyp.33433017317797	15460	6	Ingredients.—For	Ingredients.—For	NFP
nyp.33433017317797	15460	7	a	a	DT
nyp.33433017317797	15460	8	tongue	tongue	NN
nyp.33433017317797	15460	9	of	of	IN
nyp.33433017317797	15460	10	7	7	CD
nyp.33433017317797	15460	11	lbs	lb	NNS
nyp.33433017317797	15460	12	.	.	.
nyp.33433017317797	15460	13	,	,	,
nyp.33433017317797	15460	14	1	1	CD
nyp.33433017317797	15460	15	oz	oz	NN
nyp.33433017317797	15460	16	.	.	.
nyp.33433017317797	15461	1	of	of	IN
nyp.33433017317797	15461	2	saltpetre	saltpetre	NN
nyp.33433017317797	15461	3	,	,	,
nyp.33433017317797	15461	4	^	^	:
nyp.33433017317797	15461	5	oz	oz	NNP
nyp.33433017317797	15461	6	.	.	.
nyp.33433017317797	15462	1	of	of	IN
nyp.33433017317797	15462	2	black	black	JJ
nyp.33433017317797	15462	3	pepper	pepper	NN
nyp.33433017317797	15462	4	,	,	,
nyp.33433017317797	15462	5	4	4	CD
nyp.33433017317797	15462	6	oz	oz	NN
nyp.33433017317797	15462	7	.	.	.
nyp.33433017317797	15463	1	of	of	IN
nyp.33433017317797	15463	2	sugar	sugar	NN
nyp.33433017317797	15463	3	,	,	,
nyp.33433017317797	15463	4	3	3	CD
nyp.33433017317797	15463	5	oz	oz	NN
nyp.33433017317797	15463	6	.	.	.
nyp.33433017317797	15464	1	of	of	IN
nyp.33433017317797	15464	2	juniper	juniper	NN
nyp.33433017317797	15464	3	berries	berry	NNS
nyp.33433017317797	15464	4	,	,	,
nyp.33433017317797	15464	5	6	6	CD
nyp.33433017317797	15464	6	oz	oz	NN
nyp.33433017317797	15464	7	.	.	.
nyp.33433017317797	15465	1	of	of	IN
nyp.33433017317797	15465	2	salt	salt	NN
nyp.33433017317797	15465	3	.	.	.
nyp.33433017317797	15466	1	Mode.—Rub	Mode.—Rub	NNP
nyp.33433017317797	15466	2	the	the	DT
nyp.33433017317797	15466	3	above	above	JJ
nyp.33433017317797	15466	4	ingredients	ingredient	NNS
nyp.33433017317797	15466	5	well	well	RB
nyp.33433017317797	15466	6	into	into	IN
nyp.33433017317797	15466	7	the	the	DT
nyp.33433017317797	15466	8	tongue	tongue	NN
nyp.33433017317797	15466	9	,	,	,
nyp.33433017317797	15466	10	and	and	CC
nyp.33433017317797	15466	11	let	let	VB
nyp.33433017317797	15466	12	it	-PRON-	PRP
nyp.33433017317797	15466	13	remain	remain	VB
nyp.33433017317797	15466	14	in	in	IN
nyp.33433017317797	15466	15	the	the	DT
nyp.33433017317797	15466	16	pickle	pickle	NN
nyp.33433017317797	15466	17	for	for	IN
nyp.33433017317797	15466	18	10	10	CD
nyp.33433017317797	15466	19	days	day	NNS
nyp.33433017317797	15466	20	or	or	CC
nyp.33433017317797	15466	21	a	a	DT
nyp.33433017317797	15466	22	fortnight	fortnight	NN
nyp.33433017317797	15466	23	;	;	:
nyp.33433017317797	15466	24	then	then	RB
nyp.33433017317797	15466	25	drain	drain	VB
nyp.33433017317797	15466	26	it	-PRON-	PRP
nyp.33433017317797	15466	27	,	,	,
nyp.33433017317797	15466	28	tie	tie	VB
nyp.33433017317797	15466	29	it	-PRON-	PRP
nyp.33433017317797	15466	30	up	up	RP
nyp.33433017317797	15466	31	in	in	IN
nyp.33433017317797	15466	32	brown	brown	JJ
nyp.33433017317797	15466	33	paper	paper	NN
nyp.33433017317797	15466	34	,	,	,
nyp.33433017317797	15466	35	and	and	CC
nyp.33433017317797	15466	36	have	have	VBP
nyp.33433017317797	15466	37	it	-PRON-	PRP
nyp.33433017317797	15466	38	smoked	smoke	VBN
nyp.33433017317797	15466	39	for	for	IN
nyp.33433017317797	15466	40	about	about	RB
nyp.33433017317797	15466	41	20	20	CD
nyp.33433017317797	15466	42	days	day	NNS
nyp.33433017317797	15466	43	over	over	IN
nyp.33433017317797	15466	44	a	a	DT
nyp.33433017317797	15466	45	wood	wood	NN
nyp.33433017317797	15466	46	fire	fire	NN
nyp.33433017317797	15466	47	;	;	:
nyp.33433017317797	15466	48	or	or	CC
nyp.33433017317797	15466	49	it	-PRON-	PRP
nyp.33433017317797	15466	50	may	may	MD
nyp.33433017317797	15466	51	be	be	VB
nyp.33433017317797	15466	52	boiled	boil	VBN
nyp.33433017317797	15466	53	out	out	IN
nyp.33433017317797	15466	54	of	of	IN
nyp.33433017317797	15466	55	this	this	DT
nyp.33433017317797	15466	56	pickle	pickle	NN
nyp.33433017317797	15466	57	.	.	.
nyp.33433017317797	15467	1	Time	time	NN
nyp.33433017317797	15467	2	.	.	.
nyp.33433017317797	15468	1	—	—	:
nyp.33433017317797	15468	2	From	from	IN
nyp.33433017317797	15468	3	10	10	CD
nyp.33433017317797	15468	4	to	to	TO
nyp.33433017317797	15468	5	14	14	CD
nyp.33433017317797	15468	6	days	day	NNS
nyp.33433017317797	15468	7	to	to	TO
nyp.33433017317797	15468	8	remain	remain	VB
nyp.33433017317797	15468	9	in	in	IN
nyp.33433017317797	15468	10	the	the	DT
nyp.33433017317797	15468	11	pickle	pickle	NN
nyp.33433017317797	15468	12	;	;	:
nyp.33433017317797	15468	13	to	to	TO
nyp.33433017317797	15468	14	be	be	VB
nyp.33433017317797	15468	15	smoked	smoke	VBN
nyp.33433017317797	15468	16	24	24	CD
nyp.33433017317797	15468	17	days	day	NNS
nyp.33433017317797	15468	18	.	.	.
nyp.33433017317797	15469	1	Average	average	JJ
nyp.33433017317797	15469	2	cost	cost	NN
nyp.33433017317797	15469	3	,	,	,
nyp.33433017317797	15469	4	for	for	IN
nyp.33433017317797	15469	5	a	a	DT
nyp.33433017317797	15469	6	medium	medium	JJ
nyp.33433017317797	15469	7	-	-	HYPH
nyp.33433017317797	15469	8	sized	sized	JJ
nyp.33433017317797	15469	9	uncured	uncured	JJ
nyp.33433017317797	15469	10	tongue	tongue	NN
nyp.33433017317797	15469	11	,	,	,
nyp.33433017317797	15469	12	2s	2s	CD
nyp.33433017317797	15469	13	.	.	.
nyp.33433017317797	15470	1	Qd	Qd	NNP
nyp.33433017317797	15470	2	.	.	.
nyp.33433017317797	15471	1	Seasonable	seasonable	JJ
nyp.33433017317797	15471	2	at	at	IN
nyp.33433017317797	15471	3	any	any	DT
nyp.33433017317797	15471	4	time	time	NN
nyp.33433017317797	15471	5	.	.	.
nyp.33433017317797	15472	1	Note.—If	Note.—If	NNP
nyp.33433017317797	15472	2	not	not	RB
nyp.33433017317797	15472	3	wanted	want	VBD
nyp.33433017317797	15472	4	immediately	immediately	RB
nyp.33433017317797	15472	5	,	,	,
nyp.33433017317797	15472	6	the	the	DT
nyp.33433017317797	15472	7	tongue	tongue	NN
nyp.33433017317797	15472	8	will	will	MD
nyp.33433017317797	15472	9	keep	keep	VB
nyp.33433017317797	15472	10	3	3	CD
nyp.33433017317797	15472	11	or	or	CC
nyp.33433017317797	15472	12	4	4	CD
nyp.33433017317797	15472	13	weeks	week	NNS
nyp.33433017317797	15472	14	without	without	IN
nyp.33433017317797	15472	15	being	be	VBG
nyp.33433017317797	15472	16	too	too	RB
nyp.33433017317797	15472	17	salty	salty	JJ
nyp.33433017317797	15472	18	;	;	:
nyp.33433017317797	15472	19	then	then	RB
nyp.33433017317797	15472	20	it	-PRON-	PRP
nyp.33433017317797	15472	21	must	must	MD
nyp.33433017317797	15472	22	not	not	RB
nyp.33433017317797	15472	23	be	be	VB
nyp.33433017317797	15472	24	rubbed	rub	VBN
nyp.33433017317797	15472	25	,	,	,
nyp.33433017317797	15472	26	but	but	CC
nyp.33433017317797	15472	27	only	only	RB
nyp.33433017317797	15472	28	turned	turn	VBD
nyp.33433017317797	15472	29	in	in	RP
nyp.33433017317797	15472	30	the	the	DT
nyp.33433017317797	15472	31	pickle	pickle	NN
nyp.33433017317797	15472	32	.	.	.
nyp.33433017317797	15473	1	TONGUES	tongue	NNS
nyp.33433017317797	15473	2	,	,	,
nyp.33433017317797	15473	3	to	to	TO
nyp.33433017317797	15473	4	Cure	cure	VB
nyp.33433017317797	15473	5	.	.	.
nyp.33433017317797	15474	1	Ingredients.—9	Ingredients.—9	NNP
nyp.33433017317797	15474	2	lbs	lb	NNS
nyp.33433017317797	15474	3	.	.	.
nyp.33433017317797	15475	1	of	of	IN
nyp.33433017317797	15475	2	salt	salt	NN
nyp.33433017317797	15475	3	,	,	,
nyp.33433017317797	15475	4	8	8	CD
nyp.33433017317797	15475	5	oz	oz	NNP
nyp.33433017317797	15475	6	*	*	NFP
nyp.33433017317797	15475	7	.	.	.
nyp.33433017317797	15476	1	of	of	IN
nyp.33433017317797	15476	2	sugar	sugar	NN
nyp.33433017317797	15476	3	,	,	,
nyp.33433017317797	15476	4	9	9	CD
nyp.33433017317797	15476	5	oz	oz	NN
nyp.33433017317797	15476	6	.	.	.
nyp.33433017317797	15477	1	of	of	IN
nyp.33433017317797	15477	2	powdered	powder	VBN
nyp.33433017317797	15477	3	saltpetre	saltpetre	NN
nyp.33433017317797	15477	4	.	.	.
nyp.33433017317797	15478	1	Mode	mode	NN
nyp.33433017317797	15478	2	.	.	.
nyp.33433017317797	15479	1	—	—	:
nyp.33433017317797	15479	2	Bub	bub	UH
nyp.33433017317797	15479	3	the	the	DT
nyp.33433017317797	15479	4	above	above	JJ
nyp.33433017317797	15479	5	ingredients	ingredient	NNS
nyp.33433017317797	15479	6	well	well	RB
nyp.33433017317797	15479	7	into	into	IN
nyp.33433017317797	15479	8	the	the	DT
nyp.33433017317797	15479	9	tongues	tongue	NNS
nyp.33433017317797	15479	10	,	,	,
nyp.33433017317797	15479	11	and	and	CC
nyp.33433017317797	15479	12	keep	keep	VB
nyp.33433017317797	15479	13	them	-PRON-	PRP
nyp.33433017317797	15479	14	in	in	IN
nyp.33433017317797	15479	15	this	this	DT
nyp.33433017317797	15479	16	curing	cure	VBG
nyp.33433017317797	15479	17	mixture	mixture	NN
nyp.33433017317797	15479	18	for	for	IN
nyp.33433017317797	15479	19	2	2	CD
nyp.33433017317797	15479	20	months	month	NNS
nyp.33433017317797	15479	21	,	,	,
nyp.33433017317797	15479	22	turning	turn	VBG
nyp.33433017317797	15479	23	them	-PRON-	PRP
nyp.33433017317797	15479	24	every	every	DT
nyp.33433017317797	15479	25	day	day	NN
nyp.33433017317797	15479	26	.	.	.
nyp.33433017317797	15480	1	Drain	drain	VB
nyp.33433017317797	15480	2	them	-PRON-	PRP
nyp.33433017317797	15480	3	from	from	IN
nyp.33433017317797	15480	4	the	the	DT
nyp.33433017317797	15480	5	pickle	pickle	NN
nyp.33433017317797	15480	6	,	,	,
nyp.33433017317797	15480	7	cover	cover	VBP
nyp.33433017317797	15480	8	with	with	IN
nyp.33433017317797	15480	9	brown	brown	JJ
nyp.33433017317797	15480	10	paper	paper	NN
nyp.33433017317797	15480	11	,	,	,
nyp.33433017317797	15480	12	and	and	CC
nyp.33433017317797	15480	13	have	have	VB
nyp.33433017317797	15480	14	them	-PRON-	PRP
nyp.33433017317797	15480	15	smoked	smoke	VBN
nyp.33433017317797	15480	16	for	for	IN
nyp.33433017317797	15480	17	about	about	RB
nyp.33433017317797	15480	18	3	3	CD
nyp.33433017317797	15480	19	weeks	week	NNS
nyp.33433017317797	15480	20	.	.	.
nyp.33433017317797	15481	1	Time	time	NN
nyp.33433017317797	15481	2	.	.	.
nyp.33433017317797	15482	1	—	—	:
nyp.33433017317797	15482	2	The	the	DT
nyp.33433017317797	15482	3	tongues	tongue	NNS
nyp.33433017317797	15482	4	to	to	TO
nyp.33433017317797	15482	5	remain	remain	VB
nyp.33433017317797	15482	6	in	in	IN
nyp.33433017317797	15482	7	pickle	pickle	NN
nyp.33433017317797	15482	8	2	2	CD
nyp.33433017317797	15482	9	months	month	NNS
nyp.33433017317797	15482	10	;	;	:
nyp.33433017317797	15482	11	to	to	TO
nyp.33433017317797	15482	12	be	be	VB
nyp.33433017317797	15482	13	smoked	smoke	VBN
nyp.33433017317797	15482	14	3	3	CD
nyp.33433017317797	15482	15	weeks	week	NNS
nyp.33433017317797	15482	16	.	.	.
nyp.33433017317797	15483	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15483	2	cient.—The	cient.—the	VBP
nyp.33433017317797	15483	3	above	above	IN
nyp.33433017317797	15483	4	quantity	quantity	NN
nyp.33433017317797	15483	5	of	of	IN
nyp.33433017317797	15483	6	brine	brine	NN
nyp.33433017317797	15483	7	suf-	suf-	NN
nyp.33433017317797	15483	8	ficient	ficient	NNP
nyp.33433017317797	15483	9	for	for	IN
nyp.33433017317797	15483	10	12	12	CD
nyp.33433017317797	15483	11	tongues	tongue	NNS
nyp.33433017317797	15483	12	,	,	,
nyp.33433017317797	15483	13	of	of	IN
nyp.33433017317797	15483	14	5	5	CD
nyp.33433017317797	15483	15	lbs	lb	NNS
nyp.33433017317797	15483	16	.	.	.
nyp.33433017317797	15484	1	each	each	DT
nyp.33433017317797	15484	2	.	.	.
nyp.33433017317797	15485	1	Seasonable	seasonable	JJ
nyp.33433017317797	15485	2	at	at	IN
nyp.33433017317797	15485	3	any	any	DT
nyp.33433017317797	15485	4	time	time	NN
nyp.33433017317797	15485	5	.	.	.
nyp.33433017317797	15486	1	TONGUE	TONGUE	NNP
nyp.33433017317797	15486	2	,	,	,
nyp.33433017317797	15486	3	to	to	IN
nyp.33433017317797	15486	4	Pickle	Pickle	NNP
nyp.33433017317797	15486	5	and	and	CC
nyp.33433017317797	15486	6	Dress	dress	VB
nyp.33433017317797	15486	7	a	a	DT
nyp.33433017317797	15486	8	,	,	,
nyp.33433017317797	15486	9	to	to	TO
nyp.33433017317797	15486	10	Eat	eat	VB
nyp.33433017317797	15486	11	Cold	Cold	NNP
nyp.33433017317797	15486	12	.	.	.
nyp.33433017317797	15487	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	15487	2	oz	oz	NNP
nyp.33433017317797	15487	3	.	.	.
nyp.33433017317797	15488	1	of	of	IN
nyp.33433017317797	15488	2	salt	salt	NN
nyp.33433017317797	15488	3	,	,	,
nyp.33433017317797	15488	4	2	2	CD
nyp.33433017317797	15488	5	oz	oz	NN
nyp.33433017317797	15488	6	.	.	.
nyp.33433017317797	15489	1	of	of	IN
nyp.33433017317797	15489	2	bay-	bay-	NNP
nyp.33433017317797	15489	3	salt	salt	NN
nyp.33433017317797	15489	4	,	,	,
nyp.33433017317797	15489	5	1	1	CD
nyp.33433017317797	15489	6	oz	oz	NN
nyp.33433017317797	15489	7	.	.	.
nyp.33433017317797	15490	1	of	of	IN
nyp.33433017317797	15490	2	saltpetre	saltpetre	NN
nyp.33433017317797	15490	3	,	,	,
nyp.33433017317797	15490	4	3	3	CD
nyp.33433017317797	15490	5	oz	oz	NN
nyp.33433017317797	15490	6	.	.	.
nyp.33433017317797	15491	1	of	of	IN
nyp.33433017317797	15491	2	coarse	coarse	JJ
nyp.33433017317797	15491	3	sugar	sugar	NN
nyp.33433017317797	15491	4	;	;	:
nyp.33433017317797	15491	5	cloves	clove	NNS
nyp.33433017317797	15491	6	,	,	,
nyp.33433017317797	15491	7	mace	mace	NN
nyp.33433017317797	15491	8	,	,	,
nyp.33433017317797	15491	9	and	and	CC
nyp.33433017317797	15491	10	allspice	allspice	NN
nyp.33433017317797	15491	11	to	to	TO
nyp.33433017317797	15491	12	taste	taste	VB
nyp.33433017317797	15491	13	;	;	:
nyp.33433017317797	15491	14	butter	butter	NN
nyp.33433017317797	15491	15	,	,	,
nyp.33433017317797	15491	16	common	common	JJ
nyp.33433017317797	15491	17	crust	crust	NN
nyp.33433017317797	15491	18	of	of	IN
nyp.33433017317797	15491	19	flour	flour	NN
nyp.33433017317797	15491	20	and	and	CC
nyp.33433017317797	15491	21	water	water	NN
nyp.33433017317797	15491	22	.	.	.
nyp.33433017317797	15492	1	Mode.—Lay	Mode.—Lay	VBG
nyp.33433017317797	15492	2	the	the	DT
nyp.33433017317797	15492	3	tongue	tongue	NN
nyp.33433017317797	15492	4	for	for	IN
nyp.33433017317797	15492	5	a	a	DT
nyp.33433017317797	15492	6	fortnight	fortnight	NN
nyp.33433017317797	15492	7	in	in	IN
nyp.33433017317797	15492	8	the	the	DT
nyp.33433017317797	15492	9	above	above	JJ
nyp.33433017317797	15492	10	pickle	pickle	NN
nyp.33433017317797	15492	11	,	,	,
nyp.33433017317797	15492	12	turn	turn	VB
nyp.33433017317797	15492	13	it	-PRON-	PRP
nyp.33433017317797	15492	14	every	every	DT
nyp.33433017317797	15492	15	day	day	NN
nyp.33433017317797	15492	16	,	,	,
nyp.33433017317797	15492	17	and	and	CC
nyp.33433017317797	15492	18	be	be	VB
nyp.33433017317797	15492	19	particular	particular	JJ
nyp.33433017317797	15492	20	that	that	IN
nyp.33433017317797	15492	21	the	the	DT
nyp.33433017317797	15492	22	spices	spice	NNS
nyp.33433017317797	15492	23	are	be	VBP
nyp.33433017317797	15492	24	well	well	RB
nyp.33433017317797	15492	25	pounded	pound	VBN
nyp.33433017317797	15492	26	;	;	:
nyp.33433017317797	15492	27	put	put	VBD
nyp.33433017317797	15492	28	it	-PRON-	PRP
nyp.33433017317797	15492	29	into	into	IN
nyp.33433017317797	15492	30	a	a	DT
nyp.33433017317797	15492	31	small	small	JJ
nyp.33433017317797	15492	32	pan	pan	NN
nyp.33433017317797	15492	33	just	just	RB
nyp.33433017317797	15492	34	large	large	JJ
nyp.33433017317797	15492	35	enough	enough	RB
nyp.33433017317797	15492	36	to	to	TO
nyp.33433017317797	15492	37	hold	hold	VB
nyp.33433017317797	15492	38	it	-PRON-	PRP
nyp.33433017317797	15492	39	,	,	,
nyp.33433017317797	15492	40	place	place	VB
nyp.33433017317797	15492	41	some	some	DT
nyp.33433017317797	15492	42	pieces	piece	NNS
nyp.33433017317797	15492	43	of	of	IN
nyp.33433017317797	15492	44	butter	butter	NN
nyp.33433017317797	15492	45	on	on	IN
nyp.33433017317797	15492	46	it	-PRON-	PRP
nyp.33433017317797	15492	47	,	,	,
nyp.33433017317797	15492	48	and	and	CC
nyp.33433017317797	15492	49	cover	cover	VB
nyp.33433017317797	15492	50	with	with	IN
nyp.33433017317797	15492	51	a	a	DT
nyp.33433017317797	15492	52	common	common	JJ
nyp.33433017317797	15492	53	crust	crust	NN
nyp.33433017317797	15492	54	.	.	.
nyp.33433017317797	15493	1	Bake	bake	VB
nyp.33433017317797	15493	2	in	in	IN
nyp.33433017317797	15493	3	a	a	DT
nyp.33433017317797	15493	4	slow	slow	JJ
nyp.33433017317797	15493	5	oven	oven	NN
nyp.33433017317797	15493	6	until	until	IN
nyp.33433017317797	15493	7	so	so	RB
nyp.33433017317797	15493	8	tender	tender	JJ
nyp.33433017317797	15493	9	that	that	IN
nyp.33433017317797	15493	10	a	a	DT
nyp.33433017317797	15493	11	straw	straw	NN
nyp.33433017317797	15493	12	would	would	MD
nyp.33433017317797	15493	13	penetrate	penetrate	VB
nyp.33433017317797	15493	14	it	-PRON-	PRP
nyp.33433017317797	15493	15	;	;	:
nyp.33433017317797	15493	16	THE	the	DT
nyp.33433017317797	15493	17	DICTIONARY	dictionary	NN
nyp.33433017317797	15493	18	OF	of	IN
nyp.33433017317797	15493	19	COOKERY	cookery	NN
nyp.33433017317797	15493	20	.	.	.
nyp.33433017317797	15494	1	345	345	CD
nyp.33433017317797	15494	2	Treacle	Treacle	NNP
nyp.33433017317797	15494	3	Pudding	Pudding	NNP
nyp.33433017317797	15494	4	,	,	,
nyp.33433017317797	15494	5	Rolled	roll	VBD
nyp.33433017317797	15494	6	take	take	NN
nyp.33433017317797	15494	7	off	off	RP
nyp.33433017317797	15494	8	the	the	DT
nyp.33433017317797	15494	9	skin	skin	NN
nyp.33433017317797	15494	10	,	,	,
nyp.33433017317797	15494	11	fasten	fasten	VB
nyp.33433017317797	15494	12	it	-PRON-	PRP
nyp.33433017317797	15494	13	down	down	RP
nyp.33433017317797	15494	14	to	to	IN
nyp.33433017317797	15494	15	a	a	DT
nyp.33433017317797	15494	16	«	«	``
nyp.33433017317797	15494	17	piece	piece	NN
nyp.33433017317797	15494	18	of	of	IN
nyp.33433017317797	15494	19	board	board	NN
nyp.33433017317797	15494	20	by	by	IN
nyp.33433017317797	15494	21	running	run	VBG
nyp.33433017317797	15494	22	a	a	DT
nyp.33433017317797	15494	23	fork	fork	NN
nyp.33433017317797	15494	24	through	through	IN
nyp.33433017317797	15494	25	the	the	DT
nyp.33433017317797	15494	26	root	root	NN
nyp.33433017317797	15494	27	,	,	,
nyp.33433017317797	15494	28	and	and	CC
nyp.33433017317797	15494	29	another	another	DT
nyp.33433017317797	15494	30	through	through	IN
nyp.33433017317797	15494	31	the	the	DT
nyp.33433017317797	15494	32	tip	tip	NN
nyp.33433017317797	15494	33	,	,	,
nyp.33433017317797	15494	34	at	at	IN
nyp.33433017317797	15494	35	the	the	DT
nyp.33433017317797	15494	36	same	same	JJ
nyp.33433017317797	15494	37	time	time	NN
nyp.33433017317797	15494	38	straightening	straighten	VBG
nyp.33433017317797	15494	39	it	-PRON-	PRP
nyp.33433017317797	15494	40	and	and	CC
nyp.33433017317797	15494	41	put-	put-	VBZ
nyp.33433017317797	15494	42	ting	ting	NNP
nyp.33433017317797	15494	43	it	-PRON-	PRP
nyp.33433017317797	15494	44	into	into	IN
nyp.33433017317797	15494	45	shape	shape	NN
nyp.33433017317797	15494	46	.	.	.
nyp.33433017317797	15495	1	When	when	WRB
nyp.33433017317797	15495	2	cold	cold	JJ
nyp.33433017317797	15495	3	,	,	,
nyp.33433017317797	15495	4	glaze	glaze	VB
nyp.33433017317797	15495	5	it	-PRON-	PRP
nyp.33433017317797	15495	6	,	,	,
nyp.33433017317797	15495	7	put	put	VB
nyp.33433017317797	15495	8	a	a	DT
nyp.33433017317797	15495	9	paper	paper	NN
nyp.33433017317797	15495	10	ruche	ruche	NN
nyp.33433017317797	15495	11	round	round	IN
nyp.33433017317797	15495	12	the	the	DT
nyp.33433017317797	15495	13	root	root	NN
nyp.33433017317797	15495	14	,	,	,
nyp.33433017317797	15495	15	.which	.which	NFP
nyp.33433017317797	15495	16	is	be	VBZ
nyp.33433017317797	15495	17	generally	generally	RB
nyp.33433017317797	15495	18	very	very	RB
nyp.33433017317797	15495	19	unsightly	unsightly	JJ
nyp.33433017317797	15495	20	,	,	,
nyp.33433017317797	15495	21	and	and	CC
nyp.33433017317797	15495	22	garnish	garnish	VB
nyp.33433017317797	15495	23	with	with	IN
nyp.33433017317797	15495	24	tufts	tuft	NNS
nyp.33433017317797	15495	25	of	of	IN
nyp.33433017317797	15495	26	parsley	parsley	NN
nyp.33433017317797	15495	27	.	.	.
nyp.33433017317797	15496	1	Time.—From	time.—from	NN
nyp.33433017317797	15496	2	3	3	CD
nyp.33433017317797	15496	3	to	to	IN
nyp.33433017317797	15496	4	4	4	CD
nyp.33433017317797	15496	5	hours	hour	NNS
nyp.33433017317797	15496	6	in	in	IN
nyp.33433017317797	15496	7	a	a	DT
nyp.33433017317797	15496	8	slow	slow	JJ
nyp.33433017317797	15496	9	oven	oven	NN
nyp.33433017317797	15496	10	,	,	,
nyp.33433017317797	15496	11	according	accord	VBG
nyp.33433017317797	15496	12	to	to	IN
nyp.33433017317797	15496	13	size	size	NN
nyp.33433017317797	15496	14	.	.	.
nyp.33433017317797	15497	1	Average	average	JJ
nyp.33433017317797	15497	2	cost	cost	NN
nyp.33433017317797	15497	3	,	,	,
nyp.33433017317797	15497	4	for	for	IN
nyp.33433017317797	15497	5	a	a	DT
nyp.33433017317797	15497	6	medium	medium	JJ
nyp.33433017317797	15497	7	-	-	HYPH
nyp.33433017317797	15497	8	sized	sized	JJ
nyp.33433017317797	15497	9	uncured	uncured	JJ
nyp.33433017317797	15497	10	tongue	tongue	NN
nyp.33433017317797	15497	11	,	,	,
nyp.33433017317797	15497	12	2s	2s	CD
nyp.33433017317797	15497	13	.	.	.
nyp.33433017317797	15498	1	fid	fid	NNP
nyp.33433017317797	15498	2	.	.	.
nyp.33433017317797	15499	1	Seasonable	seasonable	JJ
nyp.33433017317797	15499	2	at	at	IN
nyp.33433017317797	15499	3	any	any	DT
nyp.33433017317797	15499	4	time	time	NN
nyp.33433017317797	15499	5	.	.	.
nyp.33433017317797	15500	1	TREACLE	TREACLE	NNP
nyp.33433017317797	15500	2	PUDDING	PUDDING	NNP
nyp.33433017317797	15500	3	,	,	,
nyp.33433017317797	15500	4	Rolled	roll	VBN
nyp.33433017317797	15500	5	.	.	.
nyp.33433017317797	15501	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15501	2	lb	lb	CD
nyp.33433017317797	15501	3	.	.	.
nyp.33433017317797	15502	1	of	of	IN
nyp.33433017317797	15502	2	suet	suet	NN
nyp.33433017317797	15502	3	crust	crust	NN
nyp.33433017317797	15502	4	,	,	,
nyp.33433017317797	15502	5	\	\	CD
nyp.33433017317797	15502	6	lb	lb	NN
nyp.33433017317797	15502	7	.	.	.
nyp.33433017317797	15503	1	of	of	IN
nyp.33433017317797	15503	2	treacle	treacle	NN
nyp.33433017317797	15503	3	,	,	,
nyp.33433017317797	15503	4	h	h	NN
nyp.33433017317797	15503	5	teaspoonful	teaspoonful	NN
nyp.33433017317797	15503	6	of	of	IN
nyp.33433017317797	15503	7	grated	grate	VBN
nyp.33433017317797	15503	8	ginger	ginger	NN
nyp.33433017317797	15503	9	.	.	.
nyp.33433017317797	15504	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	15504	2	,	,	,
nyp.33433017317797	15504	3	with	with	IN
nyp.33433017317797	15504	4	1	1	CD
nyp.33433017317797	15504	5	lb	lb	CD
nyp.33433017317797	15504	6	.	.	.
nyp.33433017317797	15505	1	of	of	IN
nyp.33433017317797	15505	2	flour	flour	NN
nyp.33433017317797	15505	3	,	,	,
nyp.33433017317797	15505	4	a	a	DT
nyp.33433017317797	15505	5	suet	suet	NN
nyp.33433017317797	15505	6	crust	crust	NN
nyp.33433017317797	15505	7	by	by	IN
nyp.33433017317797	15505	8	our	-PRON-	PRP$
nyp.33433017317797	15505	9	given	give	VBN
nyp.33433017317797	15505	10	recipe	recipe	NN
nyp.33433017317797	15505	11	,	,	,
nyp.33433017317797	15505	12	roll	roll	VB
nyp.33433017317797	15505	13	it	-PRON-	PRP
nyp.33433017317797	15505	14	out	out	RP
nyp.33433017317797	15505	15	to	to	IN
nyp.33433017317797	15505	16	the	the	DT
nyp.33433017317797	15505	17	thickness	thickness	NN
nyp.33433017317797	15505	18	of	of	IN
nyp.33433017317797	15505	19	h	h	NN
nyp.33433017317797	15505	20	inch	inch	NN
nyp.33433017317797	15505	21	,	,	,
nyp.33433017317797	15505	22	and	and	CC
nyp.33433017317797	15505	23	spread	spread	VBD
nyp.33433017317797	15505	24	the	the	DT
nyp.33433017317797	15505	25	treacle	treacle	NN
nyp.33433017317797	15505	26	equally	equally	RB
nyp.33433017317797	15505	27	over	over	IN
nyp.33433017317797	15505	28	it	-PRON-	PRP
nyp.33433017317797	15505	29	,	,	,
nyp.33433017317797	15505	30	leaving	leave	VBG
nyp.33433017317797	15505	31	a	a	DT
nyp.33433017317797	15505	32	small	small	JJ
nyp.33433017317797	15505	33	margin	margin	NN
nyp.33433017317797	15505	34	where	where	WRB
nyp.33433017317797	15505	35	the	the	DT
nyp.33433017317797	15505	36	paste	paste	NN
nyp.33433017317797	15505	37	joins	join	VBZ
nyp.33433017317797	15505	38	;	;	:
nyp.33433017317797	15505	39	close	close	VB
nyp.33433017317797	15505	40	the	the	DT
nyp.33433017317797	15505	41	ends	end	NNS
nyp.33433017317797	15505	42	securely	securely	RB
nyp.33433017317797	15505	43	,	,	,
nyp.33433017317797	15505	44	tie	tie	VB
nyp.33433017317797	15505	45	the	the	DT
nyp.33433017317797	15505	46	pudding	pudding	NN
nyp.33433017317797	15505	47	in	in	IN
nyp.33433017317797	15505	48	a	a	DT
nyp.33433017317797	15505	49	floured	floured	JJ
nyp.33433017317797	15505	50	cloth	cloth	NN
nyp.33433017317797	15505	51	,	,	,
nyp.33433017317797	15505	52	plunge	plunge	VB
nyp.33433017317797	15505	53	it	-PRON-	PRP
nyp.33433017317797	15505	54	into	into	IN
nyp.33433017317797	15505	55	boiling	boil	VBG
nyp.33433017317797	15505	56	water	water	NN
nyp.33433017317797	15505	57	,	,	,
nyp.33433017317797	15505	58	and	and	CC
nyp.33433017317797	15505	59	boil	boil	VB
nyp.33433017317797	15505	60	for	for	IN
nyp.33433017317797	15505	61	2	2	CD
nyp.33433017317797	15505	62	hours	hour	NNS
nyp.33433017317797	15505	63	.	.	.
nyp.33433017317797	15506	1	We	-PRON-	PRP
nyp.33433017317797	15506	2	have	have	VBP
nyp.33433017317797	15506	3	inserted	insert	VBN
nyp.33433017317797	15506	4	this	this	DT
nyp.33433017317797	15506	5	pudding	pudding	NN
nyp.33433017317797	15506	6	,	,	,
nyp.33433017317797	15506	7	being	be	VBG
nyp.33433017317797	15506	8	economical	economical	JJ
nyp.33433017317797	15506	9	,	,	,
nyp.33433017317797	15506	10	and	and	CC
nyp.33433017317797	15506	11	a	a	DT
nyp.33433017317797	15506	12	favourite	favourite	JJ
nyp.33433017317797	15506	13	one	one	NN
nyp.33433017317797	15506	14	with	with	IN
nyp.33433017317797	15506	15	children	child	NNS
nyp.33433017317797	15506	16	;	;	:
nyp.33433017317797	15506	17	it	-PRON-	PRP
nyp.33433017317797	15506	18	is	be	VBZ
nyp.33433017317797	15506	19	,	,	,
nyp.33433017317797	15506	20	of	of	IN
nyp.33433017317797	15506	21	course	course	NN
nyp.33433017317797	15506	22	,	,	,
nyp.33433017317797	15506	23	only	only	RB
nyp.33433017317797	15506	24	suitable	suitable	JJ
nyp.33433017317797	15506	25	for	for	IN
nyp.33433017317797	15506	26	a	a	DT
nyp.33433017317797	15506	27	nursery	nursery	NN
nyp.33433017317797	15506	28	,	,	,
nyp.33433017317797	15506	29	or	or	CC
nyp.33433017317797	15506	30	very	very	RB
nyp.33433017317797	15506	31	plain	plain	JJ
nyp.33433017317797	15506	32	family	family	NN
nyp.33433017317797	15506	33	dinner	dinner	NN
nyp.33433017317797	15506	34	.	.	.
nyp.33433017317797	15507	1	Made	make	VBN
nyp.33433017317797	15507	2	with	with	IN
nyp.33433017317797	15507	3	a	a	DT
nyp.33433017317797	15507	4	lard	lard	NN
nyp.33433017317797	15507	5	instead	instead	RB
nyp.33433017317797	15507	6	of	of	IN
nyp.33433017317797	15507	7	a	a	DT
nyp.33433017317797	15507	8	suet	suet	NN
nyp.33433017317797	15507	9	crust	crust	NN
nyp.33433017317797	15507	10	,	,	,
nyp.33433017317797	15507	11	it	-PRON-	PRP
nyp.33433017317797	15507	12	would	would	MD
nyp.33433017317797	15507	13	bo	bo	VB
nyp.33433017317797	15507	14	very	very	RB
nyp.33433017317797	15507	15	nice	nice	JJ
nyp.33433017317797	15507	16	baked	baked	JJ
nyp.33433017317797	15507	17	,	,	,
nyp.33433017317797	15507	18	and	and	CC
nyp.33433017317797	15507	19	would	would	MD
nyp.33433017317797	15507	20	be	be	VB
nyp.33433017317797	15507	21	suffi-	suffi-	VBN
nyp.33433017317797	15507	22	ciently	ciently	RB
nyp.33433017317797	15507	23	done	do	VBN
nyp.33433017317797	15507	24	in	in	RP
nyp.33433017317797	15507	25	from	from	IN
nyp.33433017317797	15507	26	1J	1j	CD
nyp.33433017317797	15507	27	to	to	IN
nyp.33433017317797	15507	28	2	2	CD
nyp.33433017317797	15507	29	hours	hour	NNS
nyp.33433017317797	15507	30	.	.	.
nyp.33433017317797	15508	1	Time.—Boiled	time.—boile	VBN
nyp.33433017317797	15508	2	pudding	pudding	NN
nyp.33433017317797	15508	3	,	,	,
nyp.33433017317797	15508	4	2hours	2hours	CD
nyp.33433017317797	15508	5	;	;	,
nyp.33433017317797	15508	6	baked	baked	JJ
nyp.33433017317797	15508	7	pudding	pudding	NN
nyp.33433017317797	15508	8	,	,	,
nyp.33433017317797	15508	9	1^	1^	CD
nyp.33433017317797	15508	10	to	to	TO
nyp.33433017317797	15508	11	2	2	CD
nyp.33433017317797	15508	12	hours	hour	NNS
nyp.33433017317797	15508	13	.	.	.
nyp.33433017317797	15509	1	Average	average	JJ
nyp.33433017317797	15509	2	cost	cost	NN
nyp.33433017317797	15509	3	,	,	,
nyp.33433017317797	15509	4	Id.	Idaho	NN
nyp.33433017317797	15510	1	Sufficient	sufficient	JJ
nyp.33433017317797	15510	2	for	for	IN
nyp.33433017317797	15510	3	5	5	CD
nyp.33433017317797	15510	4	or	or	CC
nyp.33433017317797	15510	5	61	61	CD
nyp.33433017317797	15510	6	persons	person	NNS
nyp.33433017317797	15510	7	.	.	.
nyp.33433017317797	15511	1	Sea-	Sea-	NNP
nyp.33433017317797	15511	2	sonable	sonable	JJ
nyp.33433017317797	15511	3	at	at	IN
nyp.33433017317797	15511	4	any	any	DT
nyp.33433017317797	15511	5	time	time	NN
nyp.33433017317797	15511	6	.	.	.
nyp.33433017317797	15512	1	TRIFLE	trifle	RB
nyp.33433017317797	15512	2	,	,	,
nyp.33433017317797	15512	3	to	to	TO
nyp.33433017317797	15512	4	make	make	VB
nyp.33433017317797	15512	5	a.	a.	NN
nyp.33433017317797	15512	6	Ingredients.—For	Ingredients.—For	VBG
nyp.33433017317797	15512	7	the	the	DT
nyp.33433017317797	15512	8	whip	whip	NN
nyp.33433017317797	15512	9	,	,	,
nyp.33433017317797	15512	10	1	1	CD
nyp.33433017317797	15512	11	pint	pint	NN
nyp.33433017317797	15512	12	of	of	IN
nyp.33433017317797	15512	13	cream	cream	NN
nyp.33433017317797	15512	14	,	,	,
nyp.33433017317797	15512	15	3	3	CD
nyp.33433017317797	15512	16	oz	oz	NN
nyp.33433017317797	15512	17	.	.	.
nyp.33433017317797	15513	1	of	of	IN
nyp.33433017317797	15513	2	pounded	pound	VBN
nyp.33433017317797	15513	3	sugar	sugar	NN
nyp.33433017317797	15513	4	,	,	,
nyp.33433017317797	15513	5	the	the	DT
nyp.33433017317797	15513	6	white	white	NN
nyp.33433017317797	15513	7	of	of	IN
nyp.33433017317797	15513	8	2	2	CD
nyp.33433017317797	15513	9	eggs	egg	NNS
nyp.33433017317797	15513	10	,	,	,
nyp.33433017317797	15513	11	a	a	DT
nyp.33433017317797	15513	12	small	small	JJ
nyp.33433017317797	15513	13	glass	glass	NN
nyp.33433017317797	15513	14	of	of	IN
nyp.33433017317797	15513	15	sherry	sherry	NN
nyp.33433017317797	15513	16	or	or	CC
nyp.33433017317797	15513	17	raisin	raisin	NN
nyp.33433017317797	15513	18	wine	wine	NN
nyp.33433017317797	15513	19	.	.	.
nyp.33433017317797	15514	1	For	for	IN
nyp.33433017317797	15514	2	the	the	DT
nyp.33433017317797	15514	3	trifle	trifle	NN
nyp.33433017317797	15514	4	,	,	,
nyp.33433017317797	15514	5	1	1	CD
nyp.33433017317797	15514	6	pint	pint	NN
nyp.33433017317797	15514	7	of	of	IN
nyp.33433017317797	15514	8	custard	custard	NN
nyp.33433017317797	15514	9	,	,	,
nyp.33433017317797	15514	10	made	make	VBN
nyp.33433017317797	15514	11	with	with	IN
nyp.33433017317797	15514	12	8	8	CD
nyp.33433017317797	15514	13	eggs	egg	NNS
nyp.33433017317797	15514	14	to	to	IN
nyp.33433017317797	15514	15	a	a	DT
nyp.33433017317797	15514	16	pint	pint	NN
nyp.33433017317797	15514	17	of	of	IN
nyp.33433017317797	15514	18	milk	milk	NN
nyp.33433017317797	15514	19	;	;	:
nyp.33433017317797	15514	20	6	6	CD
nyp.33433017317797	15514	21	small	small	JJ
nyp.33433017317797	15514	22	sponge	sponge	NN
nyp.33433017317797	15514	23	cakes	cake	NNS
nyp.33433017317797	15514	24	,	,	,
nyp.33433017317797	15514	25	or	or	CC
nyp.33433017317797	15514	26	6	6	CD
nyp.33433017317797	15514	27	slices	slice	NNS
nyp.33433017317797	15514	28	of	of	IN
nyp.33433017317797	15514	29	sponge	sponge	NN
nyp.33433017317797	15514	30	-	-	HYPH
nyp.33433017317797	15514	31	cake	cake	NN
nyp.33433017317797	15514	32	;	;	:
nyp.33433017317797	15514	33	12	12	CD
nyp.33433017317797	15514	34	macaroons	macaroon	NNS
nyp.33433017317797	15514	35	,	,	,
nyp.33433017317797	15514	36	2	2	CD
nyp.33433017317797	15514	37	dozen	dozen	NN
nyp.33433017317797	15514	38	.	.	.
nyp.33433017317797	15515	1	ratafias	ratafias	NNP
nyp.33433017317797	15515	2	,	,	,
nyp.33433017317797	15515	3	2	2	CD
nyp.33433017317797	15515	4	oz	oz	NN
nyp.33433017317797	15515	5	.	.	.
nyp.33433017317797	15516	1	of	of	IN
nyp.33433017317797	15516	2	sweet	sweet	JJ
nyp.33433017317797	15516	3	almonds	almond	NNS
nyp.33433017317797	15516	4	,	,	,
nyp.33433017317797	15516	5	the	the	DT
nyp.33433017317797	15516	6	*	*	NFP
nyp.33433017317797	15516	7	grated	grate	VBN
nyp.33433017317797	15516	8	rind	rind	NN
nyp.33433017317797	15516	9	of	of	IN
nyp.33433017317797	15516	10	1	1	CD
nyp.33433017317797	15516	11	lemon	lemon	NN
nyp.33433017317797	15516	12	,	,	,
nyp.33433017317797	15516	13	a	a	DT
nyp.33433017317797	15516	14	layer	layer	NN
nyp.33433017317797	15516	15	of	of	IN
nyp.33433017317797	15516	16	rasp-	rasp-	NNP
nyp.33433017317797	15516	17	berry	berry	NNP
nyp.33433017317797	15516	18	or	or	CC
nyp.33433017317797	15516	19	strawberry	strawberry	NN
nyp.33433017317797	15516	20	jam	jam	NN
nyp.33433017317797	15516	21	,	,	,
nyp.33433017317797	15516	22	4	4	CD
nyp.33433017317797	15516	23	pint	pint	NN
nyp.33433017317797	15516	24	of	of	IN
nyp.33433017317797	15516	25	sherry	sherry	NN
nyp.33433017317797	15516	26	or	or	CC
nyp.33433017317797	15516	27	sweet	sweet	JJ
nyp.33433017317797	15516	28	wine	wine	NN
nyp.33433017317797	15516	29	,	,	,
nyp.33433017317797	15516	30	6	6	CD
nyp.33433017317797	15516	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15516	32	of	of	IN
nyp.33433017317797	15516	33	brandy	brandy	NN
nyp.33433017317797	15516	34	.	.	.
nyp.33433017317797	15517	1	Mode.—The	Mode.—The	NNP
nyp.33433017317797	15517	2	whip	whip	NN
nyp.33433017317797	15517	3	to	to	TO
nyp.33433017317797	15517	4	lay	lay	VB
nyp.33433017317797	15517	5	over	over	IN
nyp.33433017317797	15517	6	the	the	DT
nyp.33433017317797	15517	7	top	top	NN
nyp.33433017317797	15517	8	of	of	IN
nyp.33433017317797	15517	9	the	the	DT
nyp.33433017317797	15517	10	tritie	tritie	NN
nyp.33433017317797	15517	11	should	should	MD
nyp.33433017317797	15517	12	be	be	VB
nyp.33433017317797	15517	13	made	make	VBN
nyp.33433017317797	15517	14	the	the	DT
nyp.33433017317797	15517	15	day	day	NN
nyp.33433017317797	15517	16	before	before	IN
nyp.33433017317797	15517	17	it	-PRON-	PRP
nyp.33433017317797	15517	18	is	be	VBZ
nyp.33433017317797	15517	19	required	require	VBN
nyp.33433017317797	15517	20	for	for	IN
nyp.33433017317797	15517	21	table	table	NN
nyp.33433017317797	15517	22	,	,	,
nyp.33433017317797	15517	23	as	as	IN
nyp.33433017317797	15517	24	the	the	DT
nyp.33433017317797	15517	25	flavour	flavour	NN
nyp.33433017317797	15517	26	is	be	VBZ
nyp.33433017317797	15517	27	better	well	JJR
nyp.33433017317797	15517	28	,	,	,
nyp.33433017317797	15517	29	and	and	CC
nyp.33433017317797	15517	30	it	-PRON-	PRP
nyp.33433017317797	15517	31	is	be	VBZ
nyp.33433017317797	15517	32	much	much	RB
nyp.33433017317797	15517	33	more	more	RBR
nyp.33433017317797	15517	34	solid	solid	JJ
nyp.33433017317797	15517	35	than	than	IN
nyp.33433017317797	15517	36	when	when	WRB
nyp.33433017317797	15517	37	prepared	prepare	VBN
nyp.33433017317797	15517	38	the	the	DT
nyp.33433017317797	15517	39	same	same	JJ
nyp.33433017317797	15517	40	day	day	NN
nyp.33433017317797	15517	41	.	.	.
nyp.33433017317797	15518	1	Put	put	VB
nyp.33433017317797	15518	2	into	into	IN
nyp.33433017317797	15518	3	a	a	DT
nyp.33433017317797	15518	4	large	large	JJ
nyp.33433017317797	15518	5	bowl	bowl	NN
nyp.33433017317797	15518	6	the	the	DT
nyp.33433017317797	15518	7	pounded	pound	VBN
nyp.33433017317797	15518	8	sugar	sugar	NN
nyp.33433017317797	15518	9	,	,	,
nyp.33433017317797	15518	10	the	the	DT
nyp.33433017317797	15518	11	whites	white	NNS
nyp.33433017317797	15518	12	of	of	IN
nyp.33433017317797	15518	13	the	the	DT
nyp.33433017317797	15518	14	eggs	egg	NNS
nyp.33433017317797	15518	15	,	,	,
nyp.33433017317797	15518	16	which	which	WDT
nyp.33433017317797	15518	17	should	should	MD
nyp.33433017317797	15518	18	be	be	VB
nyp.33433017317797	15518	19	beaten	beat	VBN
nyp.33433017317797	15518	20	to	to	IN
nyp.33433017317797	15518	21	a	a	DT
nyp.33433017317797	15518	22	stiff	stiff	JJ
nyp.33433017317797	15518	23	froth	froth	NN
nyp.33433017317797	15518	24	,	,	,
nyp.33433017317797	15518	25	a	a	DT
nyp.33433017317797	15518	26	glass	glass	NN
nyp.33433017317797	15518	27	of	of	IN
nyp.33433017317797	15518	28	sherry	sherry	NN
nyp.33433017317797	15518	29	or	or	CC
nyp.33433017317797	15518	30	sweet	sweet	JJ
nyp.33433017317797	15518	31	wine	wine	NN
nyp.33433017317797	15518	32	,	,	,
nyp.33433017317797	15518	33	and	and	CC
nyp.33433017317797	15518	34	the	the	DT
nyp.33433017317797	15518	35	cream	cream	NN
nyp.33433017317797	15518	36	.	.	.
nyp.33433017317797	15519	1	Whisk	whisk	IN
nyp.33433017317797	15519	2	these	these	DT
nyp.33433017317797	15519	3	ingredients	ingredient	NNS
nyp.33433017317797	15519	4	well	well	RB
nyp.33433017317797	15519	5	in	in	IN
nyp.33433017317797	15519	6	a	a	DT
nyp.33433017317797	15519	7	cool	cool	JJ
nyp.33433017317797	15519	8	place	place	NN
nyp.33433017317797	15519	9	,	,	,
nyp.33433017317797	15519	10	Trifle	Trifle	NNP
nyp.33433017317797	15519	11	,	,	,
nyp.33433017317797	15519	12	Indian	Indian	NNP
nyp.33433017317797	15519	13	.	.	.
nyp.33433017317797	15520	1	and	and	CC
nyp.33433017317797	15520	2	take	take	VB
nyp.33433017317797	15520	3	off	off	RP
nyp.33433017317797	15520	4	the	the	DT
nyp.33433017317797	15520	5	froth	froth	NN
nyp.33433017317797	15520	6	with	with	IN
nyp.33433017317797	15520	7	a	a	DT
nyp.33433017317797	15520	8	skimmer	skimmer	NN
nyp.33433017317797	15520	9	as	as	RB
nyp.33433017317797	15520	10	fast	fast	RB
nyp.33433017317797	15520	11	as	as	IN
nyp.33433017317797	15520	12	it	-PRON-	PRP
nyp.33433017317797	15520	13	rises	rise	VBZ
nyp.33433017317797	15520	14	,	,	,
nyp.33433017317797	15520	15	and	and	CC
nyp.33433017317797	15520	16	put	put	VBD
nyp.33433017317797	15520	17	it	-PRON-	PRP
nyp.33433017317797	15520	18	on	on	IN
nyp.33433017317797	15520	19	a	a	DT
nyp.33433017317797	15520	20	sieve	sieve	NN
nyp.33433017317797	15520	21	to	to	TO
nyp.33433017317797	15520	22	drain	drain	VB
nyp.33433017317797	15520	23	;	;	:
nyp.33433017317797	15520	24	continue	continue	VB
nyp.33433017317797	15520	25	the	the	DT
nyp.33433017317797	15520	26	whisking	whisking	NN
nyp.33433017317797	15520	27	till	till	IN
nyp.33433017317797	15520	28	there	there	EX
nyp.33433017317797	15520	29	is	be	VBZ
nyp.33433017317797	15520	30	sufficient	sufficient	JJ
nyp.33433017317797	15520	31	of	of	IN
nyp.33433017317797	15520	32	the	the	DT
nyp.33433017317797	15520	33	whip	whip	NN
nyp.33433017317797	15520	34	,	,	,
nyp.33433017317797	15520	35	which	which	WDT
nyp.33433017317797	15520	36	must	must	MD
nyp.33433017317797	15520	37	be	be	VB
nyp.33433017317797	15520	38	put	put	VBN
nyp.33433017317797	15520	39	away	away	RP
nyp.33433017317797	15520	40	cool	cool	JJ
nyp.33433017317797	15520	41	place	place	NN
nyp.33433017317797	15520	42	'	'	''
nyp.33433017317797	15520	43	to	to	TO
nyp.33433017317797	15520	44	drain	drain	VB
nyp.33433017317797	15520	45	.	.	.
nyp.33433017317797	15521	1	The	the	DT
nyp.33433017317797	15521	2	next	next	JJ
nyp.33433017317797	15521	3	day	day	NN
nyp.33433017317797	15521	4	,	,	,
nyp.33433017317797	15521	5	place	place	VB
nyp.33433017317797	15521	6	the	the	DT
nyp.33433017317797	15521	7	sponge	sponge	NN
nyp.33433017317797	15521	8	-	-	HYPH
nyp.33433017317797	15521	9	cakes	cake	NNS
nyp.33433017317797	15521	10	,	,	,
nyp.33433017317797	15521	11	macaroons	macaroon	NNS
nyp.33433017317797	15521	12	,	,	,
nyp.33433017317797	15521	13	and	and	CC
nyp.33433017317797	15521	14	ratafias	ratafia	VBZ
nyp.33433017317797	15521	15	at	at	IN
nyp.33433017317797	15521	16	the	the	DT
nyp.33433017317797	15521	17	bottom	bottom	NN
nyp.33433017317797	15521	18	of	of	IN
nyp.33433017317797	15521	19	a	a	DT
nyp.33433017317797	15521	20	trifle-	trifle-	NN
nyp.33433017317797	15521	21	dish	dish	NN
nyp.33433017317797	15521	22	;	;	:
nyp.33433017317797	15521	23	pour	pour	VB
nyp.33433017317797	15521	24	over	over	IN
nyp.33433017317797	15521	25	them	-PRON-	PRP
nyp.33433017317797	15521	26	J	J	NNP
nyp.33433017317797	15521	27	pint	pint	NN
nyp.33433017317797	15521	28	of	of	IN
nyp.33433017317797	15521	29	sherry	sherry	NN
nyp.33433017317797	15521	30	or	or	CC
nyp.33433017317797	15521	31	sweet	sweet	JJ
nyp.33433017317797	15521	32	wine	wine	NN
nyp.33433017317797	15521	33	,	,	,
nyp.33433017317797	15521	34	mixed	mix	VBN
nyp.33433017317797	15521	35	with	with	IN
nyp.33433017317797	15521	36	6	6	CD
nyp.33433017317797	15521	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15521	38	of	of	IN
nyp.33433017317797	15521	39	brandy	brandy	NN
nyp.33433017317797	15521	40	,	,	,
nyp.33433017317797	15521	41	and	and	CC
nyp.33433017317797	15521	42	,	,	,
nyp.33433017317797	15521	43	shoxild	shoxild	NNP
nyp.33433017317797	15521	44	this	this	DT
nyp.33433017317797	15521	45	pro-	pro-	JJ
nyp.33433017317797	15521	46	portion	portion	NN
nyp.33433017317797	15521	47	of	of	IN
nyp.33433017317797	15521	48	wine	wine	NN
nyp.33433017317797	15521	49	not	not	RB
nyp.33433017317797	15521	50	be	be	VB
nyp.33433017317797	15521	51	found	find	VBN
nyp.33433017317797	15521	52	quite	quite	RB
nyp.33433017317797	15521	53	suffi-	suffi-	VBN
nyp.33433017317797	15521	54	cient	cient	NN
nyp.33433017317797	15521	55	,	,	,
nyp.33433017317797	15521	56	add	add	VB
nyp.33433017317797	15521	57	a	a	DT
nyp.33433017317797	15521	58	little	little	JJ
nyp.33433017317797	15521	59	more	more	JJR
nyp.33433017317797	15521	60	,	,	,
nyp.33433017317797	15521	61	as	as	IN
nyp.33433017317797	15521	62	the	the	DT
nyp.33433017317797	15521	63	cakes	cake	NNS
nyp.33433017317797	15521	64	should	should	MD
nyp.33433017317797	15521	65	be	be	VB
nyp.33433017317797	15521	66	well	well	RB
nyp.33433017317797	15521	67	soaked	soak	VBN
nyp.33433017317797	15521	68	.	.	.
nyp.33433017317797	15522	1	Over	over	IN
nyp.33433017317797	15522	2	the	the	DT
nyp.33433017317797	15522	3	cakes	cake	NNS
nyp.33433017317797	15522	4	put	put	VBP
nyp.33433017317797	15522	5	the	the	DT
nyp.33433017317797	15522	6	grated	grate	VBN
nyp.33433017317797	15522	7	lemon	lemon	NN
nyp.33433017317797	15522	8	-	-	HYPH
nyp.33433017317797	15522	9	rind	rind	NN
nyp.33433017317797	15522	10	,	,	,
nyp.33433017317797	15522	11	the	the	DT
nyp.33433017317797	15522	12	sweet	sweet	JJ
nyp.33433017317797	15522	13	almonds	almond	NNS
nyp.33433017317797	15522	14	,	,	,
nyp.33433017317797	15522	15	blanched	blanch	VBN
nyp.33433017317797	15522	16	and	and	CC
nyp.33433017317797	15522	17	cut	cut	VBN
nyp.33433017317797	15522	18	into	into	IN
nyp.33433017317797	15522	19	strips	strip	NNS
nyp.33433017317797	15522	20	,	,	,
nyp.33433017317797	15522	21	and	and	CC
nyp.33433017317797	15522	22	a	a	DT
nyp.33433017317797	15522	23	layer	layer	NN
nyp.33433017317797	15522	24	of	of	IN
nyp.33433017317797	15522	25	raspberry	raspberry	NN
nyp.33433017317797	15522	26	or	or	CC
nyp.33433017317797	15522	27	strawberry	strawberry	JJ
nyp.33433017317797	15522	28	jam	jam	NN
nyp.33433017317797	15522	29	.	.	.
nyp.33433017317797	15523	1	Make	make	VB
nyp.33433017317797	15523	2	a	a	DT
nyp.33433017317797	15523	3	good	good	JJ
nyp.33433017317797	15523	4	custard	custard	NN
nyp.33433017317797	15523	5	,	,	,
nyp.33433017317797	15523	6	by	by	IN
nyp.33433017317797	15523	7	recipe	recipe	NN
nyp.33433017317797	15523	8	,	,	,
nyp.33433017317797	15523	9	using	use	VBG
nyp.33433017317797	15523	10	8	8	CD
nyp.33433017317797	15523	11	instead	instead	RB
nyp.33433017317797	15523	12	of	of	IN
nyp.33433017317797	15523	13	5	5	CD
nyp.33433017317797	15523	14	eggs	egg	NNS
nyp.33433017317797	15523	15	to	to	IN
nyp.33433017317797	15523	16	the	the	DT
nyp.33433017317797	15523	17	pint	pint	NN
nyp.33433017317797	15523	18	of	of	IN
nyp.33433017317797	15523	19	milk	milk	NN
nyp.33433017317797	15523	20	,	,	,
nyp.33433017317797	15523	21	and	and	CC
nyp.33433017317797	15523	22	let	let	VB
nyp.33433017317797	15523	23	this	this	DT
nyp.33433017317797	15523	24	cool	cool	VB
nyp.33433017317797	15523	25	a	a	DT
nyp.33433017317797	15523	26	little	little	JJ
nyp.33433017317797	15523	27	;	;	:
nyp.33433017317797	15523	28	then	then	RB
nyp.33433017317797	15523	29	pour	pour	VB
nyp.33433017317797	15523	30	it	-PRON-	PRP
nyp.33433017317797	15523	31	over	over	IN
nyp.33433017317797	15523	32	the	the	DT
nyp.33433017317797	15523	33	cakes	cake	NNS
nyp.33433017317797	15523	34	,	,	,
nyp.33433017317797	15523	35	&	&	CC
nyp.33433017317797	15523	36	c.	c.	NNP
nyp.33433017317797	15523	37	The	the	DT
nyp.33433017317797	15523	38	whip	whip	NN
nyp.33433017317797	15523	39	being	be	VBG
nyp.33433017317797	15523	40	made	make	VBN
nyp.33433017317797	15523	41	the	the	DT
nyp.33433017317797	15523	42	day	day	NN
nyp.33433017317797	15523	43	previously	previously	RB
nyp.33433017317797	15523	44	,	,	,
nyp.33433017317797	15523	45	and	and	CC
nyp.33433017317797	15523	46	the	the	DT
nyp.33433017317797	15523	47	trifle	trifle	RB
nyp.33433017317797	15523	48	prepared	prepared	JJ
nyp.33433017317797	15523	49	,	,	,
nyp.33433017317797	15523	50	there	there	EX
nyp.33433017317797	15523	51	remains	remain	VBZ
nyp.33433017317797	15523	52	nothing	nothing	NN
nyp.33433017317797	15523	53	to	to	TO
nyp.33433017317797	15523	54	do	do	VB
nyp.33433017317797	15523	55	now	now	RB
nyp.33433017317797	15523	56	but	but	CC
nyp.33433017317797	15523	57	heap	heap	VB
nyp.33433017317797	15523	58	the	the	DT
nyp.33433017317797	15523	59	whip	whip	NN
nyp.33433017317797	15523	60	lightly	lightly	RB
nyp.33433017317797	15523	61	over	over	IN
nyp.33433017317797	15523	62	the	the	DT
nyp.33433017317797	15523	63	top	top	NN
nyp.33433017317797	15523	64	:	:	:
nyp.33433017317797	15523	65	this	this	DT
nyp.33433017317797	15523	66	should	should	MD
nyp.33433017317797	15523	67	stand	stand	VB
nyp.33433017317797	15523	68	as	as	RB
nyp.33433017317797	15523	69	high	high	JJ
nyp.33433017317797	15523	70	as	as	IN
nyp.33433017317797	15523	71	possible	possible	JJ
nyp.33433017317797	15523	72	,	,	,
nyp.33433017317797	15523	73	and	and	CC
nyp.33433017317797	15523	74	it	-PRON-	PRP
nyp.33433017317797	15523	75	may	may	MD
nyp.33433017317797	15523	76	be	be	VB
nyp.33433017317797	15523	77	garnished	garnish	VBN
nyp.33433017317797	15523	78	with	with	IN
nyp.33433017317797	15523	79	strips	strip	NNS
nyp.33433017317797	15523	80	of	of	IN
nyp.33433017317797	15523	81	bright	bright	JJ
nyp.33433017317797	15523	82	currant	currant	JJ
nyp.33433017317797	15523	83	jelly	jelly	NN
nyp.33433017317797	15523	84	(	(	-LRB-
nyp.33433017317797	15523	85	see	see	VB
nyp.33433017317797	15523	86	illustra-	illustra-	NNP
nyp.33433017317797	15523	87	tion	tion	NNP
nyp.33433017317797	15523	88	)	)	-RRB-
nyp.33433017317797	15523	89	,	,	,
nyp.33433017317797	15523	90	crystallized	crystallize	VBN
nyp.33433017317797	15523	91	sweetmeats	sweetmeat	NNS
nyp.33433017317797	15523	92	,	,	,
nyp.33433017317797	15523	93	or	or	CC
nyp.33433017317797	15523	94	flowers	flower	NNS
nyp.33433017317797	15523	95	;	;	:
nyp.33433017317797	15523	96	the	the	DT
nyp.33433017317797	15523	97	small	small	JJ
nyp.33433017317797	15523	98	coloured	coloured	JJ
nyp.33433017317797	15523	99	comfits	comfit	NNS
nyp.33433017317797	15523	100	are	be	VBP
nyp.33433017317797	15523	101	sometimes	sometimes	RB
nyp.33433017317797	15523	102	used	use	VBN
nyp.33433017317797	15523	103	for	for	IN
nyp.33433017317797	15523	104	the	the	DT
nyp.33433017317797	15523	105	purpose	purpose	NN
nyp.33433017317797	15523	106	of	of	IN
nyp.33433017317797	15523	107	garnishing	garnish	VBG
nyp.33433017317797	15523	108	a	a	DT
nyp.33433017317797	15523	109	trifle	trifle	NN
nyp.33433017317797	15523	110	,	,	,
nyp.33433017317797	15523	111	but	but	CC
nyp.33433017317797	15523	112	they	-PRON-	PRP
nyp.33433017317797	15523	113	are	be	VBP
nyp.33433017317797	15523	114	now	now	RB
nyp.33433017317797	15523	115	considered	consider	VBN
nyp.33433017317797	15523	116	rather	rather	RB
nyp.33433017317797	15523	117	old-	old-	IN
nyp.33433017317797	15523	118	fashioned	fashioned	JJ
nyp.33433017317797	15523	119	.	.	.
nyp.33433017317797	15524	1	Average	average	JJ
nyp.33433017317797	15524	2	cost	cost	NN
nyp.33433017317797	15524	3	,	,	,
nyp.33433017317797	15524	4	with	with	IN
nyp.33433017317797	15524	5	cream	cream	NN
nyp.33433017317797	15524	6	at	at	IN
nyp.33433017317797	15524	7	Is	be	VBZ
nyp.33433017317797	15524	8	.	.	.
nyp.33433017317797	15525	1	per	per	IN
nyp.33433017317797	15525	2	pint	pint	NN
nyp.33433017317797	15525	3	,	,	,
nyp.33433017317797	15525	4	5s	5s	CD
nyp.33433017317797	15525	5	.	.	.
nyp.33433017317797	15526	1	6d	6d	NNP
nyp.33433017317797	15526	2	.	.	.
nyp.33433017317797	15527	1	Sufficient	sufficient	JJ
nyp.33433017317797	15527	2	for	for	IN
nyp.33433017317797	15527	3	1	1	CD
nyp.33433017317797	15527	4	trifle	trifle	NN
nyp.33433017317797	15527	5	.	.	.
nyp.33433017317797	15528	1	Seasonable	seasonable	JJ
nyp.33433017317797	15528	2	at	at	IN
nyp.33433017317797	15528	3	any	any	DT
nyp.33433017317797	15528	4	time	time	NN
nyp.33433017317797	15528	5	.	.	.
nyp.33433017317797	15529	1	TRIFLE	trifle	JJ
nyp.33433017317797	15529	2	,	,	,
nyp.33433017317797	15529	3	Indian	Indian	NNP
nyp.33433017317797	15529	4	.	.	.
nyp.33433017317797	15530	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	15530	2	quart	quart	NN
nyp.33433017317797	15530	3	of	of	IN
nyp.33433017317797	15530	4	milk	milk	NN
nyp.33433017317797	15530	5	,	,	,
nyp.33433017317797	15530	6	the	the	DT
nyp.33433017317797	15530	7	rind	rind	NN
nyp.33433017317797	15530	8	of	of	IN
nyp.33433017317797	15530	9	I	-PRON-	PRP
nyp.33433017317797	15530	10	large	large	JJ
nyp.33433017317797	15530	11	lemon	lemon	NN
nyp.33433017317797	15530	12	,	,	,
nyp.33433017317797	15530	13	sugar	sugar	NN
nyp.33433017317797	15530	14	to	to	TO
nyp.33433017317797	15530	15	taste	taste	VB
nyp.33433017317797	15530	16	,	,	,
nyp.33433017317797	15530	17	5	5	CD
nyp.33433017317797	15530	18	heaped	heap	VBN
nyp.33433017317797	15530	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15530	20	of	of	IN
nyp.33433017317797	15530	21	rice	rice	NN
nyp.33433017317797	15530	22	-	-	HYPH
nyp.33433017317797	15530	23	flour	flour	NN
nyp.33433017317797	15530	24	,	,	,
nyp.33433017317797	15530	25	1	1	CD
nyp.33433017317797	15530	26	oz	oz	NN
nyp.33433017317797	15530	27	.	.	.
nyp.33433017317797	15531	1	of	of	IN
nyp.33433017317797	15531	2	sweet	sweet	JJ
nyp.33433017317797	15531	3	almonds	almond	NNS
nyp.33433017317797	15531	4	,	,	,
nyp.33433017317797	15531	5	h	h	NN
nyp.33433017317797	15531	6	pint	pint	NN
nyp.33433017317797	15531	7	of	of	IN
nyp.33433017317797	15531	8	custard	custard	NN
nyp.33433017317797	15531	9	.	.	.
nyp.33433017317797	15532	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	15532	2	tho	tho	NN
nyp.33433017317797	15532	3	milk	milk	NN
nyp.33433017317797	15532	4	and	and	CC
nyp.33433017317797	15532	5	lemon	lemon	NN
nyp.33433017317797	15532	6	-	-	HYPH
nyp.33433017317797	15532	7	rind	rind	NN
nyp.33433017317797	15532	8	together	together	RB
nyp.33433017317797	15532	9	until	until	IN
nyp.33433017317797	15532	10	the	the	DT
nyp.33433017317797	15532	11	former	former	JJ
nyp.33433017317797	15532	12	is	be	VBZ
nyp.33433017317797	15532	13	well	well	RB
nyp.33433017317797	15532	14	flavoured	flavoured	JJ
nyp.33433017317797	15532	15	;	;	:
nyp.33433017317797	15532	16	take	take	VB
nyp.33433017317797	15532	17	out	out	RP
nyp.33433017317797	15532	18	the	the	DT
nyp.33433017317797	15532	19	lemon	lemon	NN
nyp.33433017317797	15532	20	-	-	HYPH
nyp.33433017317797	15532	21	rind	rind	NN
nyp.33433017317797	15532	22	and	and	CC
nyp.33433017317797	15532	23	stir	stir	VB
nyp.33433017317797	15532	24	in	in	IN
nyp.33433017317797	15532	25	the	the	DT
nyp.33433017317797	15532	26	rice	rice	NN
nyp.33433017317797	15532	27	-	-	HYPH
nyp.33433017317797	15532	28	flour	flour	NN
nyp.33433017317797	15532	29	,	,	,
nyp.33433017317797	15532	30	which	which	WDT
nyp.33433017317797	15532	31	should	should	MD
nyp.33433017317797	15532	32	first	first	RB
nyp.33433017317797	15532	33	be	be	VB
nyp.33433017317797	15532	34	moistened	moisten	VBN
nyp.33433017317797	15532	35	with	with	IN
nyp.33433017317797	15532	36	cold	cold	JJ
nyp.33433017317797	15532	37	milk	milk	NN
nyp.33433017317797	15532	38	,	,	,
nyp.33433017317797	15532	39	and	and	CC
nyp.33433017317797	15532	40	add	add	VB
nyp.33433017317797	15532	41	sufficient	sufficient	JJ
nyp.33433017317797	15532	42	loaf	loaf	NN
nyp.33433017317797	15532	43	sugar	sugar	NN
nyp.33433017317797	15532	44	to	to	TO
nyp.33433017317797	15532	45	sweeten	sweeten	VB
nyp.33433017317797	15532	46	it	-PRON-	PRP
nyp.33433017317797	15532	47	nicely	nicely	RB
nyp.33433017317797	15532	48	.	.	.
nyp.33433017317797	15533	1	Boil	boil	VB
nyp.33433017317797	15533	2	gently	gently	RB
nyp.33433017317797	15533	3	for	for	IN
nyp.33433017317797	15533	4	about	about	RB
nyp.33433017317797	15533	5	0	0	CD
nyp.33433017317797	15533	6	minutos	minutos	NN
nyp.33433017317797	15533	7	,	,	,
nyp.33433017317797	15533	8	and	and	CC
nyp.33433017317797	15533	9	keep	keep	VB
nyp.33433017317797	15533	10	tho	tho	NN
nyp.33433017317797	15533	11	mix-	mix-	XX
nyp.33433017317797	15533	12	ture	ture	NN
nyp.33433017317797	15533	13	stirred	stir	VBN
nyp.33433017317797	15533	14	;	;	:
nyp.33433017317797	15533	15	take	take	VB
nyp.33433017317797	15533	16	it	-PRON-	PRP
nyp.33433017317797	15533	17	off	off	IN
nyp.33433017317797	15533	18	the	the	DT
nyp.33433017317797	15533	19	fire	fire	NN
nyp.33433017317797	15533	20	,	,	,
nyp.33433017317797	15533	21	let	let	VB
nyp.33433017317797	15533	22	it	-PRON-	PRP
nyp.33433017317797	15533	23	cool	cool	VB
nyp.33433017317797	15533	24	a	a	DT
nyp.33433017317797	15533	25	little	little	JJ
nyp.33433017317797	15533	26	,	,	,
nyp.33433017317797	15533	27	and	and	CC
nyp.33433017317797	15533	28	pour	pour	VB
nyp.33433017317797	15533	29	it	-PRON-	PRP
nyp.33433017317797	15533	30	into	into	IN
nyp.33433017317797	15533	31	a	a	DT
nyp.33433017317797	15533	32	glass	glass	NN
nyp.33433017317797	15533	33	dish	dish	NN
nyp.33433017317797	15533	34	.	.	.
nyp.33433017317797	15534	1	When	when	WRB
nyp.33433017317797	15534	2	cold	cold	JJ
nyp.33433017317797	15534	3	,	,	,
nyp.33433017317797	15534	4	cut	cut	VBD
nyp.33433017317797	15534	5	the	the	DT
nyp.33433017317797	15534	6	rice	rice	NN
nyp.33433017317797	15534	7	out	out	RP
nyp.33433017317797	15534	8	in	in	IN
nyp.33433017317797	15534	9	tho	tho	JJ
nyp.33433017317797	15534	10	form	form	NN
nyp.33433017317797	15534	11	of	of	IN
nyp.33433017317797	15534	12	a	a	DT
nyp.33433017317797	15534	13	star	star	NN
nyp.33433017317797	15534	14	,	,	,
nyp.33433017317797	15534	15	or	or	CC
nyp.33433017317797	15534	16	any	any	DT
nyp.33433017317797	15534	17	othor	othor	JJ
nyp.33433017317797	15534	18	shape	shape	NN
nyp.33433017317797	15534	19	that	that	WDT
nyp.33433017317797	15534	20	maybe	maybe	RB
nyp.33433017317797	15534	21	340	340	CD
nyp.33433017317797	15534	22	THE	the	DT
nyp.33433017317797	15534	23	DICTIONARY	dictionary	NN
nyp.33433017317797	15534	24	OP	op	NN
nyp.33433017317797	15534	25	COOKERY	cookery	NN
nyp.33433017317797	15534	26	.	.	.
nyp.33433017317797	15535	1	Tripe	tripe	NN
nyp.33433017317797	15535	2	,	,	,
nyp.33433017317797	15535	3	to	to	TO
nyp.33433017317797	15535	4	Dress	dress	VB
nyp.33433017317797	15535	5	preferred	prefer	VBN
nyp.33433017317797	15535	6	;	;	:
nyp.33433017317797	15535	7	take	take	VB
nyp.33433017317797	15535	8	out	out	RP
nyp.33433017317797	15535	9	the	the	DT
nyp.33433017317797	15535	10	spare	spare	JJ
nyp.33433017317797	15535	11	rice	rice	NN
nyp.33433017317797	15535	12	,	,	,
nyp.33433017317797	15535	13	and	and	CC
nyp.33433017317797	15535	14	fill	fill	VB
nyp.33433017317797	15535	15	the	the	DT
nyp.33433017317797	15535	16	space	space	NN
nyp.33433017317797	15535	17	with	with	IN
nyp.33433017317797	15535	18	boiled	boil	VBN
nyp.33433017317797	15535	19	custard	custard	NN
nyp.33433017317797	15535	20	.	.	.
nyp.33433017317797	15536	1	Blanch	blanch	VB
nyp.33433017317797	15536	2	and	and	CC
nyp.33433017317797	15536	3	cut	cut	VB
nyp.33433017317797	15536	4	the	the	DT
nyp.33433017317797	15536	5	almonds	almond	NNS
nyp.33433017317797	15536	6	into	into	IN
nyp.33433017317797	15536	7	strips	strip	NNS
nyp.33433017317797	15536	8	;	;	:
nyp.33433017317797	15536	9	stick	stick	VB
nyp.33433017317797	15536	10	them	-PRON-	PRP
nyp.33433017317797	15536	11	oyer	oyer	IN
nyp.33433017317797	15536	12	the	the	DT
nyp.33433017317797	15536	13	trifle	trifle	NN
nyp.33433017317797	15536	14	,	,	,
nyp.33433017317797	15536	15	and	and	CC
nyp.33433017317797	15536	16	garnish	garnish	VB
nyp.33433017317797	15536	17	it	-PRON-	PRP
nyp.33433017317797	15536	18	with	with	IN
nyp.33433017317797	15536	19	pieces	piece	NNS
nyp.33433017317797	15536	20	of	of	IN
nyp.33433017317797	15536	21	bright	bright	JJ
nyp.33433017317797	15536	22	-	-	HYPH
nyp.33433017317797	15536	23	coloured	coloured	JJ
nyp.33433017317797	15536	24	jelly	jelly	NN
nyp.33433017317797	15536	25	,	,	,
nyp.33433017317797	15536	26	or	or	CC
nyp.33433017317797	15536	27	pre-	pre-	RB
nyp.33433017317797	15536	28	served	serve	VBN
nyp.33433017317797	15536	29	fruits	fruit	NNS
nyp.33433017317797	15536	30	,	,	,
nyp.33433017317797	15536	31	or	or	CC
nyp.33433017317797	15536	32	candied	candy	VBN
nyp.33433017317797	15536	33	citron	citron	NN
nyp.33433017317797	15536	34	.	.	.
nyp.33433017317797	15537	1	Time	Time	NNP
nyp.33433017317797	15537	2	.	.	.
nyp.33433017317797	15537	3	—	—	:
nyp.33433017317797	15537	4	\	\	CD
nyp.33433017317797	15537	5	hour	hour	NN
nyp.33433017317797	15537	6	to	to	TO
nyp.33433017317797	15537	7	simmer	simmer	VB
nyp.33433017317797	15537	8	the	the	DT
nyp.33433017317797	15537	9	milk	milk	NN
nyp.33433017317797	15537	10	,	,	,
nyp.33433017317797	15537	11	5	5	CD
nyp.33433017317797	15537	12	minutes	minute	NNS
nyp.33433017317797	15537	13	after	after	IN
nyp.33433017317797	15537	14	the	the	DT
nyp.33433017317797	15537	15	rice	rice	NN
nyp.33433017317797	15537	16	is	be	VBZ
nyp.33433017317797	15537	17	added	add	VBN
nyp.33433017317797	15537	18	.	.	.
nyp.33433017317797	15538	1	Average	average	JJ
nyp.33433017317797	15538	2	cost	cost	NN
nyp.33433017317797	15538	3	,	,	,
nyp.33433017317797	15538	4	Is	be	VBZ
nyp.33433017317797	15538	5	.	.	.
nyp.33433017317797	15539	1	Sufficient	sufficient	JJ
nyp.33433017317797	15539	2	for	for	IN
nyp.33433017317797	15539	3	1	1	CD
nyp.33433017317797	15539	4	trifle	trifle	NN
nyp.33433017317797	15539	5	.	.	.
nyp.33433017317797	15540	1	Seasonable	seasonable	JJ
nyp.33433017317797	15540	2	at	at	IN
nyp.33433017317797	15540	3	any	any	DT
nyp.33433017317797	15540	4	time	time	NN
nyp.33433017317797	15540	5	.	.	.
nyp.33433017317797	15541	1	TEIPE	TEIPE	NNP
nyp.33433017317797	15541	2	,	,	,
nyp.33433017317797	15541	3	to	to	IN
nyp.33433017317797	15541	4	Dress	Dress	NNP
nyp.33433017317797	15541	5	.	.	.
nyp.33433017317797	15542	1	Ingredients.—Tripe	ingredients.—tripe	NN
nyp.33433017317797	15542	2	,	,	,
nyp.33433017317797	15542	3	onion	onion	NN
nyp.33433017317797	15542	4	sauce	sauce	NN
nyp.33433017317797	15542	5	,	,	,
nyp.33433017317797	15542	6	milk	milk	NN
nyp.33433017317797	15542	7	and	and	CC
nyp.33433017317797	15542	8	water	water	NN
nyp.33433017317797	15542	9	.	.	.
nyp.33433017317797	15543	1	Mode.—Ascertain	mode.—ascertain	VB
nyp.33433017317797	15543	2	that	that	IN
nyp.33433017317797	15543	3	the	the	DT
nyp.33433017317797	15543	4	tripe	tripe	NN
nyp.33433017317797	15543	5	is	be	VBZ
nyp.33433017317797	15543	6	quite	quite	RB
nyp.33433017317797	15543	7	fresh	fresh	JJ
nyp.33433017317797	15543	8	,	,	,
nyp.33433017317797	15543	9	and	and	CC
nyp.33433017317797	15543	10	have	have	VBP
nyp.33433017317797	15543	11	it	-PRON-	PRP
nyp.33433017317797	15543	12	cleaned	clean	VBN
nyp.33433017317797	15543	13	and	and	CC
nyp.33433017317797	15543	14	dressed	dress	VBN
nyp.33433017317797	15543	15	.	.	.
nyp.33433017317797	15544	1	Cut	cut	VB
nyp.33433017317797	15544	2	away	away	RB
nyp.33433017317797	15544	3	the	the	DT
nyp.33433017317797	15544	4	coarsest	coarse	JJS
nyp.33433017317797	15544	5	fat	fat	NN
nyp.33433017317797	15544	6	,	,	,
nyp.33433017317797	15544	7	and	and	CC
nyp.33433017317797	15544	8	boil	boil	VB
nyp.33433017317797	15544	9	it	-PRON-	PRP
nyp.33433017317797	15544	10	in	in	IN
nyp.33433017317797	15544	11	equal	equal	JJ
nyp.33433017317797	15544	12	proportions	proportion	NNS
nyp.33433017317797	15544	13	of	of	IN
nyp.33433017317797	15544	14	milk	milk	NN
nyp.33433017317797	15544	15	and	and	CC
nyp.33433017317797	15544	16	water	water	NN
nyp.33433017317797	15544	17	for	for	IN
nyp.33433017317797	15544	18	'	'	CD
nyp.33433017317797	15544	19	&	&	CC
nyp.33433017317797	15544	20	hour	hour	NN
nyp.33433017317797	15544	21	.	.	.
nyp.33433017317797	15545	1	Should	Should	MD
nyp.33433017317797	15545	2	the	the	DT
nyp.33433017317797	15545	3	tripe	tripe	NN
nyp.33433017317797	15545	4	be	be	VB
nyp.33433017317797	15545	5	entirely	entirely	RB
nyp.33433017317797	15545	6	undressed	undress	VBN
nyp.33433017317797	15545	7	,	,	,
nyp.33433017317797	15545	8	more	more	RBR
nyp.33433017317797	15545	9	than	than	IN
nyp.33433017317797	15545	10	double	double	PDT
nyp.33433017317797	15545	11	that	that	DT
nyp.33433017317797	15545	12	time	time	NN
nyp.33433017317797	15545	13	should	should	MD
nyp.33433017317797	15545	14	be	be	VB
nyp.33433017317797	15545	15	allowed	allow	VBN
nyp.33433017317797	15545	16	for	for	IN
nyp.33433017317797	15545	17	it	-PRON-	PRP
nyp.33433017317797	15545	18	.	.	.
nyp.33433017317797	15546	1	Have	have	VBP
nyp.33433017317797	15546	2	ready	ready	JJ
nyp.33433017317797	15546	3	some	some	DT
nyp.33433017317797	15546	4	onion	onion	NN
nyp.33433017317797	15546	5	sauce	sauce	NN
nyp.33433017317797	15546	6	,	,	,
nyp.33433017317797	15546	7	made	make	VBN
nyp.33433017317797	15546	8	by	by	IN
nyp.33433017317797	15546	9	our	-PRON-	PRP$
nyp.33433017317797	15546	10	given	give	VBN
nyp.33433017317797	15546	11	recipo	recipo	NN
nyp.33433017317797	15546	12	,	,	,
nyp.33433017317797	15546	13	dish	dish	VB
nyp.33433017317797	15546	14	the	the	DT
nyp.33433017317797	15546	15	tripe	tripe	NN
nyp.33433017317797	15546	16	,	,	,
nyp.33433017317797	15546	17	smother	smother	VB
nyp.33433017317797	15546	18	it	-PRON-	PRP
nyp.33433017317797	15546	19	with	with	IN
nyp.33433017317797	15546	20	the	the	DT
nyp.33433017317797	15546	21	sauce	sauce	NN
nyp.33433017317797	15546	22	,	,	,
nyp.33433017317797	15546	23	and	and	CC
nyp.33433017317797	15546	24	the	the	DT
nyp.33433017317797	15546	25	remainder	remainder	NN
nyp.33433017317797	15546	26	send	send	VBP
nyp.33433017317797	15546	27	to	to	IN
nyp.33433017317797	15546	28	table	table	NN
nyp.33433017317797	15546	29	in	in	IN
nyp.33433017317797	15546	30	a	a	DT
nyp.33433017317797	15546	31	tureen	tureen	NN
nyp.33433017317797	15546	32	.	.	.
nyp.33433017317797	15547	1	Time.—J	time.—j	JJ
nyp.33433017317797	15547	2	hour	hour	NN
nyp.33433017317797	15547	3	;	;	:
nyp.33433017317797	15547	4	for	for	IN
nyp.33433017317797	15547	5	undressed	undressed	JJ
nyp.33433017317797	15547	6	tripe	tripe	NN
nyp.33433017317797	15547	7	,	,	,
nyp.33433017317797	15547	8	from	from	IN
nyp.33433017317797	15547	9	2|	2|	CD
nyp.33433017317797	15547	10	to	to	TO
nyp.33433017317797	15547	11	three	three	CD
nyp.33433017317797	15547	12	hours	hour	NNS
nyp.33433017317797	15547	13	.	.	.
nyp.33433017317797	15548	1	Average	average	JJ
nyp.33433017317797	15548	2	cost	cost	NN
nyp.33433017317797	15548	3	,	,	,
nyp.33433017317797	15548	4	Id.	Idaho	NN
nyp.33433017317797	15549	1	per	per	IN
nyp.33433017317797	15549	2	lb	lb	NN
nyp.33433017317797	15549	3	.	.	.
nyp.33433017317797	15550	1	Seasonable	seasonable	JJ
nyp.33433017317797	15550	2	at	at	IN
nyp.33433017317797	15550	3	any	any	DT
nyp.33433017317797	15550	4	time	time	NN
nyp.33433017317797	15550	5	.	.	.
nyp.33433017317797	15551	1	Note.—Tripe	Note.—Tripe	NNP
nyp.33433017317797	15551	2	may	may	MD
nyp.33433017317797	15551	3	be	be	VB
nyp.33433017317797	15551	4	dressed	dress	VBN
nyp.33433017317797	15551	5	in	in	IN
nyp.33433017317797	15551	6	a	a	DT
nyp.33433017317797	15551	7	variety	variety	NN
nyp.33433017317797	15551	8	of	of	IN
nyp.33433017317797	15551	9	ways	way	NNS
nyp.33433017317797	15551	10	:	:	:
nyp.33433017317797	15551	11	it	-PRON-	PRP
nyp.33433017317797	15551	12	may	may	MD
nyp.33433017317797	15551	13	be	be	VB
nyp.33433017317797	15551	14	cut	cut	VBN
nyp.33433017317797	15551	15	in	in	IN
nyp.33433017317797	15551	16	pieces	piece	NNS
nyp.33433017317797	15551	17	and	and	CC
nyp.33433017317797	15551	18	fried	fry	VBN
nyp.33433017317797	15551	19	in	in	IN
nyp.33433017317797	15551	20	batter	batter	NN
nyp.33433017317797	15551	21	,	,	,
nyp.33433017317797	15551	22	stewed	stew	VBN
nyp.33433017317797	15551	23	in	in	IN
nyp.33433017317797	15551	24	gravy	gravy	NN
nyp.33433017317797	15551	25	with	with	IN
nyp.33433017317797	15551	26	mushrooms	mushroom	NNS
nyp.33433017317797	15551	27	,	,	,
nyp.33433017317797	15551	28	or	or	CC
nyp.33433017317797	15551	29	cut	cut	VBN
nyp.33433017317797	15551	30	into	into	IN
nyp.33433017317797	15551	31	collops	collop	NNS
nyp.33433017317797	15551	32	,	,	,
nyp.33433017317797	15551	33	sprinkled	sprinkle	VBN
nyp.33433017317797	15551	34	with	with	IN
nyp.33433017317797	15551	35	minced	mince	VBN
nyp.33433017317797	15551	36	onion	onion	NN
nyp.33433017317797	15551	37	and	and	CC
nyp.33433017317797	15551	38	savoury	savoury	JJ
nyp.33433017317797	15551	39	herbs	herb	NNS
nyp.33433017317797	15551	40	,	,	,
nyp.33433017317797	15551	41	and	and	CC
nyp.33433017317797	15551	42	fried	fry	VBD
nyp.33433017317797	15551	43	a	a	DT
nyp.33433017317797	15551	44	nice	nice	JJ
nyp.33433017317797	15551	45	brown	brown	NN
nyp.33433017317797	15551	46	in	in	IN
nyp.33433017317797	15551	47	clarified	clarify	VBN
nyp.33433017317797	15551	48	butter	butter	NN
nyp.33433017317797	15551	49	.	.	.
nyp.33433017317797	15552	1	TBOTTT	TBOTTT	NNP
nyp.33433017317797	15552	2	,	,	,
nyp.33433017317797	15552	3	Stewed	Stewed	NNP
nyp.33433017317797	15552	4	.	.	.
nyp.33433017317797	15553	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	15553	2	middling	middling	JJ
nyp.33433017317797	15553	3	-	-	HYPH
nyp.33433017317797	15553	4	sized	sized	JJ
nyp.33433017317797	15553	5	trout	trout	NNS
nyp.33433017317797	15553	6	,	,	,
nyp.33433017317797	15553	7	1	1	CD
nyp.33433017317797	15553	8	onion	onion	NN
nyp.33433017317797	15553	9	cut	cut	VBN
nyp.33433017317797	15553	10	in	in	IN
nyp.33433017317797	15553	11	thin	thin	JJ
nyp.33433017317797	15553	12	slices	slice	NNS
nyp.33433017317797	15553	13	,	,	,
nyp.33433017317797	15553	14	a	a	DT
nyp.33433017317797	15553	15	little	little	JJ
nyp.33433017317797	15553	16	parsley	parsley	NN
nyp.33433017317797	15553	17	,	,	,
nyp.33433017317797	15553	18	2	2	CD
nyp.33433017317797	15553	19	cloves	clove	NNS
nyp.33433017317797	15553	20	,	,	,
nyp.33433017317797	15553	21	1	1	CD
nyp.33433017317797	15553	22	blade	blade	NN
nyp.33433017317797	15553	23	of	of	IN
nyp.33433017317797	15553	24	mace	mace	NN
nyp.33433017317797	15553	25	,	,	,
nyp.33433017317797	15553	26	2	2	CD
nyp.33433017317797	15553	27	bay	bay	NN
nyp.33433017317797	15553	28	-	-	HYPH
nyp.33433017317797	15553	29	leaves	leave	NNS
nyp.33433017317797	15553	30	,	,	,
nyp.33433017317797	15553	31	a	a	DT
nyp.33433017317797	15553	32	little	little	JJ
nyp.33433017317797	15553	33	thyme	thyme	NNS
nyp.33433017317797	15553	34	,	,	,
nyp.33433017317797	15553	35	salt	salt	NN
nyp.33433017317797	15553	36	and	and	CC
nyp.33433017317797	15553	37	pepper	pepper	NN
nyp.33433017317797	15553	38	to	to	TO
nyp.33433017317797	15553	39	taste	taste	VB
nyp.33433017317797	15553	40	,	,	,
nyp.33433017317797	15553	41	1	1	CD
nyp.33433017317797	15553	42	pint	pint	NN
nyp.33433017317797	15553	43	of	of	IN
nyp.33433017317797	15553	44	medium	medium	JJ
nyp.33433017317797	15553	45	stock	stock	NN
nyp.33433017317797	15553	46	,	,	,
nyp.33433017317797	15553	47	1	1	CD
nyp.33433017317797	15553	48	glass	glass	NN
nyp.33433017317797	15553	49	of	of	IN
nyp.33433017317797	15553	50	port	port	NN
nyp.33433017317797	15553	51	wine	wine	NN
nyp.33433017317797	15553	52	,	,	,
nyp.33433017317797	15553	53	thickening	thickening	NN
nyp.33433017317797	15553	54	of	of	IN
nyp.33433017317797	15553	55	butter	butter	NN
nyp.33433017317797	15553	56	and	and	CC
nyp.33433017317797	15553	57	flour	flour	NN
nyp.33433017317797	15553	58	.	.	.
nyp.33433017317797	15554	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	15554	2	the	the	DT
nyp.33433017317797	15554	3	fish	fish	NN
nyp.33433017317797	15554	4	very	very	RB
nyp.33433017317797	15554	5	clean	clean	JJ
nyp.33433017317797	15554	6	,	,	,
nyp.33433017317797	15554	7	and	and	CC
nyp.33433017317797	15554	8	wipe	wipe	VB
nyp.33433017317797	15554	9	it	-PRON-	PRP
nyp.33433017317797	15554	10	quite	quite	RB
nyp.33433017317797	15554	11	dry	dry	JJ
nyp.33433017317797	15554	12	.	.	.
nyp.33433017317797	15555	1	Lay	lay	VB
nyp.33433017317797	15555	2	it	-PRON-	PRP
nyp.33433017317797	15555	3	in	in	IN
nyp.33433017317797	15555	4	a	a	DT
nyp.33433017317797	15555	5	stewpan	stewpan	NN
nyp.33433017317797	15555	6	,	,	,
nyp.33433017317797	15555	7	with	with	IN
nyp.33433017317797	15555	8	all	all	PDT
nyp.33433017317797	15555	9	the	the	DT
nyp.33433017317797	15555	10	ingredients	ingredient	NNS
nyp.33433017317797	15555	11	but	but	CC
nyp.33433017317797	15555	12	the	the	DT
nyp.33433017317797	15555	13	butter	butter	NN
nyp.33433017317797	15555	14	and	and	CC
nyp.33433017317797	15555	15	flour	flour	NN
nyp.33433017317797	15555	16	,	,	,
nyp.33433017317797	15555	17	and	and	CC
nyp.33433017317797	15555	18	simmer	simmer	VB
nyp.33433017317797	15555	19	gently	gently	RB
nyp.33433017317797	15555	20	fori	fori	JJ
nyp.33433017317797	15555	21	hour	hour	NN
nyp.33433017317797	15555	22	,	,	,
nyp.33433017317797	15555	23	or	or	CC
nyp.33433017317797	15555	24	rather	rather	RB
nyp.33433017317797	15555	25	more	more	RBR
nyp.33433017317797	15555	26	,	,	,
nyp.33433017317797	15555	27	should	should	MD
nyp.33433017317797	15555	28	not	not	RB
nyp.33433017317797	15555	29	the	the	DT
nyp.33433017317797	15555	30	fish	fish	NN
nyp.33433017317797	15555	31	be	be	VB
nyp.33433017317797	15555	32	quite	quite	RB
nyp.33433017317797	15555	33	done	do	VBN
nyp.33433017317797	15555	34	.	.	.
nyp.33433017317797	15556	1	Take	take	VB
nyp.33433017317797	15556	2	it	-PRON-	PRP
nyp.33433017317797	15556	3	out	out	RP
nyp.33433017317797	15556	4	,	,	,
nyp.33433017317797	15556	5	strain	strain	VB
nyp.33433017317797	15556	6	the	the	DT
nyp.33433017317797	15556	7	gravy	gravy	NN
nyp.33433017317797	15556	8	,	,	,
nyp.33433017317797	15556	9	add	add	VB
nyp.33433017317797	15556	10	the	the	DT
nyp.33433017317797	15556	11	thickening	thickening	NN
nyp.33433017317797	15556	12	,	,	,
nyp.33433017317797	15556	13	and	and	CC
nyp.33433017317797	15556	14	stir	stir	VB
nyp.33433017317797	15556	15	it	-PRON-	PRP
nyp.33433017317797	15556	16	over	over	IN
nyp.33433017317797	15556	17	a	a	DT
nyp.33433017317797	15556	18	sharp	sharp	JJ
nyp.33433017317797	15556	19	fire	fire	NN
nyp.33433017317797	15556	20	for	for	IN
nyp.33433017317797	15556	21	5	5	CD
nyp.33433017317797	15556	22	minutes	minute	NNS
nyp.33433017317797	15556	23	;	;	:
nyp.33433017317797	15556	24	pour	pour	VB
nyp.33433017317797	15556	25	it	-PRON-	PRP
nyp.33433017317797	15556	26	over	over	IN
nyp.33433017317797	15556	27	the	the	DT
nyp.33433017317797	15556	28	trout	trout	NN
nyp.33433017317797	15556	29	,	,	,
nyp.33433017317797	15556	30	and	and	CC
nyp.33433017317797	15556	31	serve	serve	VB
nyp.33433017317797	15556	32	.	.	.
nyp.33433017317797	15557	1	Time	time	NN
nyp.33433017317797	15557	2	.	.	.
nyp.33433017317797	15557	3	—	—	:
nyp.33433017317797	15557	4	According	accord	VBG
nyp.33433017317797	15557	5	to	to	IN
nyp.33433017317797	15557	6	size	size	NN
nyp.33433017317797	15557	7	,	,	,
nyp.33433017317797	15557	8	^	^	:
nyp.33433017317797	15557	9	hour	hour	NN
nyp.33433017317797	15557	10	or	or	CC
nyp.33433017317797	15557	11	more	more	JJR
nyp.33433017317797	15557	12	.	.	.
nyp.33433017317797	15558	1	A	a	DT
nyp.33433017317797	15558	2	ver-	ver-	NN
nyp.33433017317797	15558	3	age	age	NN
nyp.33433017317797	15558	4	cost.—Seldom	cost.—seldom	CD
nyp.33433017317797	15558	5	bought	buy	VBN
nyp.33433017317797	15558	6	.	.	.
nyp.33433017317797	15559	1	Seasonable	seasonable	JJ
nyp.33433017317797	15559	2	from	from	IN
nyp.33433017317797	15559	3	May	May	NNP
nyp.33433017317797	15559	4	to	to	IN
nyp.33433017317797	15559	5	September	September	NNP
nyp.33433017317797	15559	6	,	,	,
nyp.33433017317797	15559	7	and	and	CC
nyp.33433017317797	15559	8	fatter	fat	JJR
nyp.33433017317797	15559	9	from	from	IN
nyp.33433017317797	15559	10	the	the	DT
nyp.33433017317797	15559	11	middle	middle	NN
nyp.33433017317797	15559	12	to	to	IN
nyp.33433017317797	15559	13	the	the	DT
nyp.33433017317797	15559	14	end	end	NN
nyp.33433017317797	15559	15	of	of	IN
nyp.33433017317797	15559	16	August	August	NNP
nyp.33433017317797	15559	17	than	than	IN
nyp.33433017317797	15559	18	at	at	IN
nyp.33433017317797	15559	19	any	any	DT
nyp.33433017317797	15559	20	other	other	JJ
nyp.33433017317797	15559	21	time	time	NN
nyp.33433017317797	15559	22	.	.	.
nyp.33433017317797	15560	1	Sufficient	sufficient	JJ
nyp.33433017317797	15560	2	for	for	IN
nyp.33433017317797	15560	3	i	i	PRP
nyp.33433017317797	15560	4	persons	person	NNS
nyp.33433017317797	15560	5	.	.	.
nyp.33433017317797	15561	1	Trout	Trout	NNP
nyp.33433017317797	15561	2	may	may	MD
nyp.33433017317797	15561	3	be	be	VB
nyp.33433017317797	15561	4	served	serve	VBN
nyp.33433017317797	15561	5	with	with	IN
nyp.33433017317797	15561	6	anchovy	anchovy	NN
nyp.33433017317797	15561	7	or	or	CC
nyp.33433017317797	15561	8	caper	caper	NN
nyp.33433017317797	15561	9	sauce	sauce	NN
nyp.33433017317797	15561	10	,	,	,
nyp.33433017317797	15561	11	baked	bake	VBN
nyp.33433017317797	15561	12	in	in	IN
nyp.33433017317797	15561	13	buttered	buttered	JJ
nyp.33433017317797	15561	14	paper	paper	NN
nyp.33433017317797	15561	15	,	,	,
nyp.33433017317797	15561	16	or	or	CC
nyp.33433017317797	15561	17	fried	fry	VBN
nyp.33433017317797	15561	18	whole	whole	JJ
nyp.33433017317797	15561	19	like	like	IN
nyp.33433017317797	15561	20	smelts	smelt	NNS
nyp.33433017317797	15561	21	.	.	.
nyp.33433017317797	15562	1	Trout	trout	NN
nyp.33433017317797	15562	2	dressed	dress	VBD
nyp.33433017317797	15562	3	a	a	DT
nyp.33433017317797	15562	4	Truffles	Truffles	NNP
nyp.33433017317797	15562	5	,	,	,
nyp.33433017317797	15562	6	Italian	italian	JJ
nyp.33433017317797	15562	7	Mode	mode	NN
nyp.33433017317797	15562	8	of	of	IN
nyp.33433017317797	15562	9	Dressing	dressing	NN
nyp.33433017317797	15562	10	la	la	FW
nyp.33433017317797	15562	11	GeneVese	GeneVese	NNP
nyp.33433017317797	15562	12	is	be	VBZ
nyp.33433017317797	15562	13	extremely	extremely	RB
nyp.33433017317797	15562	14	delicate	delicate	JJ
nyp.33433017317797	15562	15	;	;	:
nyp.33433017317797	15562	16	for	for	IN
nyp.33433017317797	15562	17	this	this	DT
nyp.33433017317797	15562	18	proceed	proceed	NN
nyp.33433017317797	15562	19	the	the	DT
nyp.33433017317797	15562	20	same	same	JJ
nyp.33433017317797	15562	21	as	as	IN
nyp.33433017317797	15562	22	with	with	IN
nyp.33433017317797	15562	23	salmon	salmon	NN
nyp.33433017317797	15562	24	.	.	.
nyp.33433017317797	15563	1	TRUFFLES	truffle	NNS
nyp.33433017317797	15563	2	,	,	,
nyp.33433017317797	15563	3	to	to	IN
nyp.33433017317797	15563	4	Dress	Dress	NNP
nyp.33433017317797	15563	5	,	,	,
nyp.33433017317797	15563	6	with	with	IN
nyp.33433017317797	15563	7	Cham-	Cham-	NNP
nyp.33433017317797	15563	8	pagne	pagne	NNP
nyp.33433017317797	15563	9	.	.	.
nyp.33433017317797	15564	1	Ingredients.—12	Ingredients.—12	``
nyp.33433017317797	15564	2	fine	fine	JJ
nyp.33433017317797	15564	3	black	black	JJ
nyp.33433017317797	15564	4	truffles	truffle	NNS
nyp.33433017317797	15564	5	,	,	,
nyp.33433017317797	15564	6	a	a	DT
nyp.33433017317797	15564	7	few	few	JJ
nyp.33433017317797	15564	8	slices	slice	NNS
nyp.33433017317797	15564	9	of	of	IN
nyp.33433017317797	15564	10	fat	fat	JJ
nyp.33433017317797	15564	11	bacon	bacon	NN
nyp.33433017317797	15564	12	,	,	,
nyp.33433017317797	15564	13	1	1	CD
nyp.33433017317797	15564	14	carrot	carrot	NN
nyp.33433017317797	15564	15	,	,	,
nyp.33433017317797	15564	16	1	1	CD
nyp.33433017317797	15564	17	turnip	turnip	NN
nyp.33433017317797	15564	18	,	,	,
nyp.33433017317797	15564	19	2	2	CD
nyp.33433017317797	15564	20	onions	onion	NNS
nyp.33433017317797	15564	21	,	,	,
nyp.33433017317797	15564	22	a	a	DT
nyp.33433017317797	15564	23	bunch	bunch	NN
nyp.33433017317797	15564	24	of	of	IN
nyp.33433017317797	15564	25	savoury	savoury	JJ
nyp.33433017317797	15564	26	herbs	herb	NNS
nyp.33433017317797	15564	27	,	,	,
nyp.33433017317797	15564	28	including	include	VBG
nyp.33433017317797	15564	29	parsley	parsley	NN
nyp.33433017317797	15564	30	,	,	,
nyp.33433017317797	15564	31	1	1	CD
nyp.33433017317797	15564	32	bay	bay	NN
nyp.33433017317797	15564	33	-	-	HYPH
nyp.33433017317797	15564	34	leaf	leaf	NN
nyp.33433017317797	15564	35	,	,	,
nyp.33433017317797	15564	36	2	2	CD
nyp.33433017317797	15564	37	cloves	clove	NNS
nyp.33433017317797	15564	38	,	,	,
nyp.33433017317797	15564	39	1	1	CD
nyp.33433017317797	15564	40	blade	blade	NN
nyp.33433017317797	15564	41	of	of	IN
nyp.33433017317797	15564	42	pounded	pound	VBN
nyp.33433017317797	15564	43	mace	mace	NN
nyp.33433017317797	15564	44	,	,	,
nyp.33433017317797	15564	45	2	2	CD
nyp.33433017317797	15564	46	glasses	glass	NNS
nyp.33433017317797	15564	47	of	of	IN
nyp.33433017317797	15564	48	champagne	champagne	NN
nyp.33433017317797	15564	49	,	,	,
nyp.33433017317797	15564	50	i	i	PRP
nyp.33433017317797	15564	51	pint	pint	NN
nyp.33433017317797	15564	52	of	of	IN
nyp.33433017317797	15564	53	stock	stock	NN
nyp.33433017317797	15564	54	.	.	.
nyp.33433017317797	15565	1	Mode	mode	NN
nyp.33433017317797	15565	2	.	.	.
nyp.33433017317797	15565	3	—	—	:
nyp.33433017317797	15565	4	Carefully	carefully	RB
nyp.33433017317797	15565	5	select	select	VB
nyp.33433017317797	15565	6	the	the	DT
nyp.33433017317797	15565	7	truffles	truffle	NNS
nyp.33433017317797	15565	8	,	,	,
nyp.33433017317797	15565	9	reject	reject	VBP
nyp.33433017317797	15565	10	those	those	DT
nyp.33433017317797	15565	11	that	that	WDT
nyp.33433017317797	15565	12	have	have	VBP
nyp.33433017317797	15565	13	a	a	DT
nyp.33433017317797	15565	14	musty	musty	JJ
nyp.33433017317797	15565	15	smell	smell	NN
nyp.33433017317797	15565	16	,	,	,
nyp.33433017317797	15565	17	and	and	CC
nyp.33433017317797	15565	18	wash	wash	VB
nyp.33433017317797	15565	19	them	-PRON-	PRP
nyp.33433017317797	15565	20	well	well	RB
nyp.33433017317797	15565	21	with	with	IN
nyp.33433017317797	15565	22	a	a	DT
nyp.33433017317797	15565	23	brush	brush	NN
nyp.33433017317797	15565	24	,	,	,
nyp.33433017317797	15565	25	in	in	IN
nyp.33433017317797	15565	26	cold	cold	JJ
nyp.33433017317797	15565	27	water	water	NN
nyp.33433017317797	15565	28	only	only	RB
nyp.33433017317797	15565	29	,	,	,
nyp.33433017317797	15565	30	until	until	IN
nyp.33433017317797	15565	31	perfectly	perfectly	RB
nyp.33433017317797	15565	32	clean	clean	JJ
nyp.33433017317797	15565	33	.	.	.
nyp.33433017317797	15566	1	Put	put	VB
nyp.33433017317797	15566	2	the	the	DT
nyp.33433017317797	15566	3	bacon	bacon	NN
nyp.33433017317797	15566	4	into	into	IN
nyp.33433017317797	15566	5	a	a	DT
nyp.33433017317797	15566	6	stewpan	stewpan	NN
nyp.33433017317797	15566	7	,	,	,
nyp.33433017317797	15566	8	with	with	IN
nyp.33433017317797	15566	9	the	the	DT
nyp.33433017317797	15566	10	truffles	truffle	NNS
nyp.33433017317797	15566	11	and	and	CC
nyp.33433017317797	15566	12	the	the	DT
nyp.33433017317797	15566	13	remaining	remain	VBG
nyp.33433017317797	15566	14	ingredients	ingredient	NNS
nyp.33433017317797	15566	15	;	;	:
nyp.33433017317797	15566	16	simmer	simmer	VB
nyp.33433017317797	15566	17	these	these	DT
nyp.33433017317797	15566	18	gently	gently	RB
nyp.33433017317797	15566	19	for	for	IN
nyp.33433017317797	15566	20	an	an	DT
nyp.33433017317797	15566	21	hour	hour	NN
nyp.33433017317797	15566	22	,	,	,
nyp.33433017317797	15566	23	and	and	CC
nyp.33433017317797	15566	24	let	let	VB
nyp.33433017317797	15566	25	the	the	DT
nyp.33433017317797	15566	26	whole	whole	JJ
nyp.33433017317797	15566	27	cool	cool	JJ
nyp.33433017317797	15566	28	in	in	IN
nyp.33433017317797	15566	29	the	the	DT
nyp.33433017317797	15566	30	stewpan	stewpan	NN
nyp.33433017317797	15566	31	.	.	.
nyp.33433017317797	15567	1	When	when	WRB
nyp.33433017317797	15567	2	to	to	TO
nyp.33433017317797	15567	3	be	be	VB
nyp.33433017317797	15567	4	served	serve	VBN
nyp.33433017317797	15567	5	,	,	,
nyp.33433017317797	15567	6	re-	re-	RB
nyp.33433017317797	15567	7	warm	warm	VB
nyp.33433017317797	15567	8	them	-PRON-	PRP
nyp.33433017317797	15567	9	,	,	,
nyp.33433017317797	15567	10	and	and	CC
nyp.33433017317797	15567	11	drain	drain	VB
nyp.33433017317797	15567	12	them	-PRON-	PRP
nyp.33433017317797	15567	13	on	on	IN
nyp.33433017317797	15567	14	a	a	DT
nyp.33433017317797	15567	15	clean	clean	JJ
nyp.33433017317797	15567	16	cloth	cloth	NN
nyp.33433017317797	15567	17	;	;	:
nyp.33433017317797	15567	18	then	then	RB
nyp.33433017317797	15567	19	arrange	arrange	VB
nyp.33433017317797	15567	20	them	-PRON-	PRP
nyp.33433017317797	15567	21	on	on	IN
nyp.33433017317797	15567	22	a	a	DT
nyp.33433017317797	15567	23	delicately	delicately	RB
nyp.33433017317797	15567	24	white	white	JJ
nyp.33433017317797	15567	25	napkin	napkin	NN
nyp.33433017317797	15567	26	,	,	,
nyp.33433017317797	15567	27	that	that	IN
nyp.33433017317797	15567	28	it	-PRON-	PRP
nyp.33433017317797	15567	29	may	may	MD
nyp.33433017317797	15567	30	contrast	contrast	VB
nyp.33433017317797	15567	31	as	as	RB
nyp.33433017317797	15567	32	strongly	strongly	RB
nyp.33433017317797	15567	33	as	as	IN
nyp.33433017317797	15567	34	possible	possible	JJ
nyp.33433017317797	15567	35	with	with	IN
nyp.33433017317797	15567	36	the	the	DT
nyp.33433017317797	15567	37	truffles	truffle	NNS
nyp.33433017317797	15567	38	,	,	,
nyp.33433017317797	15567	39	and	and	CC
nyp.33433017317797	15567	40	serve	serve	VB
nyp.33433017317797	15567	41	.	.	.
nyp.33433017317797	15568	1	The	the	DT
nyp.33433017317797	15568	2	trimmings	trimming	NNS
nyp.33433017317797	15568	3	of	of	IN
nyp.33433017317797	15568	4	truffles	truffle	NNS
nyp.33433017317797	15568	5	are	be	VBP
nyp.33433017317797	15568	6	used	use	VBN
nyp.33433017317797	15568	7	to	to	TO
nyp.33433017317797	15568	8	flavour	flavour	VB
nyp.33433017317797	15568	9	gravies	gravy	NNS
nyp.33433017317797	15568	10	,	,	,
nyp.33433017317797	15568	11	stock	stock	NN
nyp.33433017317797	15568	12	,	,	,
nyp.33433017317797	15568	13	sauces	sauce	NNS
nyp.33433017317797	15568	14	,	,	,
nyp.33433017317797	15568	15	&	&	CC
nyp.33433017317797	15568	16	c.	c.	NNP
nyp.33433017317797	15568	17	;	;	:
nyp.33433017317797	15568	18	and	and	CC
nyp.33433017317797	15568	19	are	be	VBP
nyp.33433017317797	15568	20	an	an	DT
nyp.33433017317797	15568	21	excellent	excellent	JJ
nyp.33433017317797	15568	22	addition	addition	NN
nyp.33433017317797	15568	23	to	to	IN
nyp.33433017317797	15568	24	ragouts	ragout	NNS
nyp.33433017317797	15568	25	,	,	,
nyp.33433017317797	15568	26	made	make	VBD
nyp.33433017317797	15568	27	dishes	dish	NNS
nyp.33433017317797	15568	28	of	of	IN
nyp.33433017317797	15568	29	fowl	fowl	NN
nyp.33433017317797	15568	30	,	,	,
nyp.33433017317797	15568	31	&	&	CC
nyp.33433017317797	15568	32	c.	c.	NNP
nyp.33433017317797	15568	33	Time	Time	NNP
nyp.33433017317797	15568	34	.	.	.
nyp.33433017317797	15569	1	—	—	:
nyp.33433017317797	15569	2	1	1	CD
nyp.33433017317797	15569	3	hour	hour	NN
nyp.33433017317797	15569	4	.	.	.
nyp.33433017317797	15570	1	Average	average	JJ
nyp.33433017317797	15570	2	cost	cost	NN
nyp.33433017317797	15570	3	.	.	.
nyp.33433017317797	15571	1	—	—	:
nyp.33433017317797	15571	2	Not	not	RB
nyp.33433017317797	15571	3	often	often	RB
nyp.33433017317797	15571	4	bought	buy	VBD
nyp.33433017317797	15571	5	in	in	IN
nyp.33433017317797	15571	6	this	this	DT
nyp.33433017317797	15571	7	country	country	NN
nyp.33433017317797	15571	8	.	.	.
nyp.33433017317797	15572	1	Seasonable	seasonable	JJ
nyp.33433017317797	15572	2	from	from	IN
nyp.33433017317797	15572	3	November	November	NNP
nyp.33433017317797	15572	4	to	to	IN
nyp.33433017317797	15572	5	March	March	NNP
nyp.33433017317797	15572	6	.	.	.
nyp.33433017317797	15573	1	TRUFFLES	truffle	NNS
nyp.33433017317797	15573	2	A	a	DT
nyp.33433017317797	15573	3	L'lTALIEN	L'lTALIEN	NNP
nyp.33433017317797	15573	4	-	-	:
nyp.33433017317797	15573	5	HE	HE	NNP
nyp.33433017317797	15573	6	.	.	.
nyp.33433017317797	15574	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	15574	2	truffles	truffle	NNS
nyp.33433017317797	15574	3	,	,	,
nyp.33433017317797	15574	4	1	1	CD
nyp.33433017317797	15574	5	tablespoon-	tablespoon-	NN
nyp.33433017317797	15574	6	ful	ful	NN
nyp.33433017317797	15574	7	of	of	IN
nyp.33433017317797	15574	8	minced	mince	VBN
nyp.33433017317797	15574	9	parsley	parsley	NN
nyp.33433017317797	15574	10	,	,	,
nyp.33433017317797	15574	11	1	1	CD
nyp.33433017317797	15574	12	minced	mince	VBN
nyp.33433017317797	15574	13	shalot	shalot	NNP
nyp.33433017317797	15574	14	,	,	,
nyp.33433017317797	15574	15	salt	salt	NN
nyp.33433017317797	15574	16	and	and	CC
nyp.33433017317797	15574	17	pepper	pepper	NN
nyp.33433017317797	15574	18	to	to	TO
nyp.33433017317797	15574	19	taste	taste	VB
nyp.33433017317797	15574	20	,	,	,
nyp.33433017317797	15574	21	2	2	CD
nyp.33433017317797	15574	22	oz	oz	NN
nyp.33433017317797	15574	23	.	.	.
nyp.33433017317797	15575	1	of	of	IN
nyp.33433017317797	15575	2	butter	butter	NN
nyp.33433017317797	15575	3	,	,	,
nyp.33433017317797	15575	4	2	2	CD
nyp.33433017317797	15575	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15575	6	of	of	IN
nyp.33433017317797	15575	7	good	good	JJ
nyp.33433017317797	15575	8	brown	brown	JJ
nyp.33433017317797	15575	9	gravy	gravy	NN
nyp.33433017317797	15575	10	,	,	,
nyp.33433017317797	15575	11	the	the	DT
nyp.33433017317797	15575	12	juice	juice	NN
nyp.33433017317797	15575	13	of	of	IN
nyp.33433017317797	15575	14	h	h	NN
nyp.33433017317797	15575	15	lemon	lemon	NN
nyp.33433017317797	15575	16	,	,	,
nyp.33433017317797	15575	17	cayenne	cayenne	NN
nyp.33433017317797	15575	18	to	to	IN
nyp.33433017317797	15575	19	taste	taste	VB
nyp.33433017317797	15575	20	.	.	.
nyp.33433017317797	15576	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	15576	2	the	the	DT
nyp.33433017317797	15576	3	truffles	truffle	NNS
nyp.33433017317797	15576	4	and	and	CC
nyp.33433017317797	15576	5	cut	cut	VBD
nyp.33433017317797	15576	6	them	-PRON-	PRP
nyp.33433017317797	15576	7	into	into	IN
nyp.33433017317797	15576	8	slices	slice	NNS
nyp.33433017317797	15576	9	about	about	IN
nyp.33433017317797	15576	10	the	the	DT
nyp.33433017317797	15576	11	size	size	NN
nyp.33433017317797	15576	12	of	of	IN
nyp.33433017317797	15576	13	a	a	DT
nyp.33433017317797	15576	14	penny-	penny-	NN
nyp.33433017317797	15576	15	piece	piece	NN
nyp.33433017317797	15576	16	;	;	:
nyp.33433017317797	15576	17	put	put	VB
nyp.33433017317797	15576	18	them	-PRON-	PRP
nyp.33433017317797	15576	19	into	into	IN
nyp.33433017317797	15576	20	a	a	DT
nyp.33433017317797	15576	21	frying	frying	NN
nyp.33433017317797	15576	22	-	-	HYPH
nyp.33433017317797	15576	23	pan	pan	NN
nyp.33433017317797	15576	24	,	,	,
nyp.33433017317797	15576	25	with	with	IN
nyp.33433017317797	15576	26	the	the	DT
nyp.33433017317797	15576	27	parsley	parsley	NN
nyp.33433017317797	15576	28	,	,	,
nyp.33433017317797	15576	29	shalot	shalot	NNP
nyp.33433017317797	15576	30	,	,	,
nyp.33433017317797	15576	31	salt	salt	NN
nyp.33433017317797	15576	32	,	,	,
nyp.33433017317797	15576	33	pepper	pepper	NN
nyp.33433017317797	15576	34	,	,	,
nyp.33433017317797	15576	35	and	and	CC
nyp.33433017317797	15576	36	1	1	CD
nyp.33433017317797	15576	37	oz	oz	NN
nyp.33433017317797	15576	38	.	.	.
nyp.33433017317797	15577	1	of	of	IN
nyp.33433017317797	15577	2	butter	butter	NN
nyp.33433017317797	15577	3	;	;	:
nyp.33433017317797	15577	4	stir	stir	VB
nyp.33433017317797	15577	5	them	-PRON-	PRP
nyp.33433017317797	15577	6	over	over	IN
nyp.33433017317797	15577	7	the	the	DT
nyp.33433017317797	15577	8	fire	fire	NN
nyp.33433017317797	15577	9	,	,	,
nyp.33433017317797	15577	10	that	that	IN
nyp.33433017317797	15577	11	they	-PRON-	PRP
nyp.33433017317797	15577	12	may	may	MD
nyp.33433017317797	15577	13	all	all	DT
nyp.33433017317797	15577	14	be	be	VB
nyp.33433017317797	15577	15	equally	equally	RB
nyp.33433017317797	15577	16	done	do	VBN
nyp.33433017317797	15577	17	,	,	,
nyp.33433017317797	15577	18	which	which	WDT
nyp.33433017317797	15577	19	will	will	MD
nyp.33433017317797	15577	20	be	be	VB
nyp.33433017317797	15577	21	in'about	in'about	RB
nyp.33433017317797	15577	22	10	10	CD
nyp.33433017317797	15577	23	minutes	minute	NNS
nyp.33433017317797	15577	24	,	,	,
nyp.33433017317797	15577	25	and	and	CC
nyp.33433017317797	15577	26	drain	drain	VB
nyp.33433017317797	15577	27	off	off	RP
nyp.33433017317797	15577	28	some	some	DT
nyp.33433017317797	15577	29	of	of	IN
nyp.33433017317797	15577	30	the	the	DT
nyp.33433017317797	15577	31	butter	butter	NN
nyp.33433017317797	15577	32	;	;	:
nyp.33433017317797	15577	33	then	then	RB
nyp.33433017317797	15577	34	add	add	VB
nyp.33433017317797	15577	35	a	a	DT
nyp.33433017317797	15577	36	little	little	JJ
nyp.33433017317797	15577	37	more	more	RBR
nyp.33433017317797	15577	38	fresh	fresh	JJ
nyp.33433017317797	15577	39	butter	butter	NN
nyp.33433017317797	15577	40	,	,	,
nyp.33433017317797	15577	41	2	2	CD
nyp.33433017317797	15577	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15577	43	of	of	IN
nyp.33433017317797	15577	44	good	good	JJ
nyp.33433017317797	15577	45	gravy	gravy	NN
nyp.33433017317797	15577	46	,	,	,
nyp.33433017317797	15577	47	the	the	DT
nyp.33433017317797	15577	48	juice	juice	NN
nyp.33433017317797	15577	49	of	of	IN
nyp.33433017317797	15577	50	J	J	NNP
nyp.33433017317797	15577	51	lemon	lemon	NN
nyp.33433017317797	15577	52	,	,	,
nyp.33433017317797	15577	53	and	and	CC
nyp.33433017317797	15577	54	a	a	DT
nyp.33433017317797	15577	55	little	little	JJ
nyp.33433017317797	15577	56	cayenne	cayenne	NN
nyp.33433017317797	15577	57	;	;	:
nyp.33433017317797	15577	58	stir	stir	VB
nyp.33433017317797	15577	59	over	over	IN
nyp.33433017317797	15577	60	the	the	DT
nyp.33433017317797	15577	61	fire	fire	NN
nyp.33433017317797	15577	62	until	until	IN
nyp.33433017317797	15577	63	the	the	DT
nyp.33433017317797	15577	64	whole	whole	NN
nyp.33433017317797	15577	65	is	be	VBZ
nyp.33433017317797	15577	66	on	on	IN
nyp.33433017317797	15577	67	the	the	DT
nyp.33433017317797	15577	68	point	point	NN
nyp.33433017317797	15577	69	of	of	IN
nyp.33433017317797	15577	70	boiling	boiling	NN
nyp.33433017317797	15577	71	,	,	,
nyp.33433017317797	15577	72	when	when	WRB
nyp.33433017317797	15577	73	serve	serve	VBP
nyp.33433017317797	15577	74	.	.	.
nyp.33433017317797	15578	1	Time.—Altogether	time.—altogether	LS
nyp.33433017317797	15578	2	,	,	,
nyp.33433017317797	15578	3	20	20	CD
nyp.33433017317797	15578	4	minutes	minute	NNS
nyp.33433017317797	15578	5	.	.	.
nyp.33433017317797	15579	1	Average	average	JJ
nyp.33433017317797	15579	2	cost.—Not	cost.—not	RB
nyp.33433017317797	15579	3	often	often	RB
nyp.33433017317797	15579	4	bought	buy	VBD
nyp.33433017317797	15579	5	in	in	IN
nyp.33433017317797	15579	6	this	this	DT
nyp.33433017317797	15579	7	country	country	NN
nyp.33433017317797	15579	8	.	.	.
nyp.33433017317797	15580	1	Seasonable	seasonable	JJ
nyp.33433017317797	15580	2	from	from	IN
nyp.33433017317797	15580	3	November	November	NNP
nyp.33433017317797	15580	4	to	to	IN
nyp.33433017317797	15580	5	March	March	NNP
nyp.33433017317797	15580	6	.	.	.
nyp.33433017317797	15581	1	TRUFFLES	truffle	NNS
nyp.33433017317797	15581	2	,	,	,
nyp.33433017317797	15581	3	Italian	Italian	NNP
nyp.33433017317797	15581	4	Mode	mode	NN
nyp.33433017317797	15581	5	of	of	IN
nyp.33433017317797	15581	6	Dressing	dressing	NN
nyp.33433017317797	15581	7	.	.	.
nyp.33433017317797	15582	1	Ingredients.—10	ingredients.—10	IN
nyp.33433017317797	15582	2	truffles	truffle	NNS
nyp.33433017317797	15582	3	,	,	,
nyp.33433017317797	15582	4	\	\	CD
nyp.33433017317797	15582	5	pint	pint	NN
nyp.33433017317797	15582	6	of	of	IN
nyp.33433017317797	15582	7	salad	salad	NN
nyp.33433017317797	15582	8	-	-	HYPH
nyp.33433017317797	15582	9	oil	oil	NN
nyp.33433017317797	15582	10	,	,	,
nyp.33433017317797	15582	11	pepper	pepper	NN
nyp.33433017317797	15582	12	and	and	CC
nyp.33433017317797	15582	13	salt	salt	NN
nyp.33433017317797	15582	14	to	to	TO
nyp.33433017317797	15582	15	taste	taste	VB
nyp.33433017317797	15582	16	,	,	,
nyp.33433017317797	15582	17	1	1	CD
nyp.33433017317797	15582	18	ft	ft	NN
nyp.33433017317797	15582	19	:	:	:
nyp.33433017317797	15582	20	-i	-i	ADD
nyp.33433017317797	15582	21	.	.	.
nyp.33433017317797	15583	1	THE	the	DT
nyp.33433017317797	15583	2	DICTIONARY	dictionary	NN
nyp.33433017317797	15583	3	OF	of	IN
nyp.33433017317797	15583	4	COOKERY	cookery	NN
nyp.33433017317797	15583	5	.	.	.
nyp.33433017317797	15584	1	347	347	CD
nyp.33433017317797	15584	2	Truffles	Truffles	NNP
nyp.33433017317797	15584	3	au	au	NNP
nyp.33433017317797	15584	4	Naturel	Naturel	NNP
nyp.33433017317797	15584	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	15584	6	of	of	IN
nyp.33433017317797	15584	7	minced	mince	VBN
nyp.33433017317797	15584	8	parsley	parsley	NN
nyp.33433017317797	15584	9	,	,	,
nyp.33433017317797	15584	10	a	a	DT
nyp.33433017317797	15584	11	very	very	RB
nyp.33433017317797	15584	12	little	little	JJ
nyp.33433017317797	15584	13	finely	finely	RB
nyp.33433017317797	15584	14	minced	mince	VBN
nyp.33433017317797	15584	15	garlic	garlic	NN
nyp.33433017317797	15584	16	,	,	,
nyp.33433017317797	15584	17	2	2	CD
nyp.33433017317797	15584	18	blades	blade	NNS
nyp.33433017317797	15584	19	of	of	IN
nyp.33433017317797	15584	20	pounded	pound	VBN
nyp.33433017317797	15584	21	mace	mace	NN
nyp.33433017317797	15584	22	,	,	,
nyp.33433017317797	15584	23	1	1	CD
nyp.33433017317797	15584	24	tablespoonful	tablespoonful	NN
nyp.33433017317797	15584	25	of	of	IN
nyp.33433017317797	15584	26	lemon-	lemon-	NN
nyp.33433017317797	15584	27	juice	juice	NN
nyp.33433017317797	15584	28	.	.	.
nyp.33433017317797	15585	1	Modei	Modei	NNP
nyp.33433017317797	15585	2	—	—	:
nyp.33433017317797	15585	3	After	after	IN
nyp.33433017317797	15585	4	cleansing	cleanse	VBG
nyp.33433017317797	15585	5	and	and	CC
nyp.33433017317797	15585	6	brush-	brush-	NNP
nyp.33433017317797	15585	7	ing	e	VBG
nyp.33433017317797	15585	8	the	the	DT
nyp.33433017317797	15585	9	truffles	truffle	NNS
nyp.33433017317797	15585	10	,	,	,
nyp.33433017317797	15585	11	cut	cut	VB
nyp.33433017317797	15585	12	them	-PRON-	PRP
nyp.33433017317797	15585	13	into	into	IN
nyp.33433017317797	15585	14	thin	thin	JJ
nyp.33433017317797	15585	15	slices	slice	NNS
nyp.33433017317797	15585	16	,	,	,
nyp.33433017317797	15585	17	and	and	CC
nyp.33433017317797	15585	18	put	put	VBD
nyp.33433017317797	15585	19	them	-PRON-	PRP
nyp.33433017317797	15585	20	in	in	IN
nyp.33433017317797	15585	21	a	a	DT
nyp.33433017317797	15585	22	baking	baking	NN
nyp.33433017317797	15585	23	-	-	HYPH
nyp.33433017317797	15585	24	dish	dish	NN
nyp.33433017317797	15585	25	,	,	,
nyp.33433017317797	15585	26	on	on	IN
nyp.33433017317797	15585	27	a	a	DT
nyp.33433017317797	15585	28	seasoning	seasoning	NN
nyp.33433017317797	15585	29	of	of	IN
nyp.33433017317797	15585	30	oil	oil	NN
nyp.33433017317797	15585	31	,	,	,
nyp.33433017317797	15585	32	pepper	pepper	NN
nyp.33433017317797	15585	33	,	,	,
nyp.33433017317797	15585	34	salt	salt	NN
nyp.33433017317797	15585	35	,	,	,
nyp.33433017317797	15585	36	parsley	parsley	NN
nyp.33433017317797	15585	37	,	,	,
nyp.33433017317797	15585	38	garlic	garlic	NN
nyp.33433017317797	15585	39	,	,	,
nyp.33433017317797	15585	40	and	and	CC
nyp.33433017317797	15585	41	mace	mace	NN
nyp.33433017317797	15585	42	in	in	IN
nyp.33433017317797	15585	43	the	the	DT
nyp.33433017317797	15585	44	above	above	JJ
nyp.33433017317797	15585	45	proportion	proportion	NN
nyp.33433017317797	15585	46	.	.	.
nyp.33433017317797	15586	1	Bake	bake	VB
nyp.33433017317797	15586	2	them	-PRON-	PRP
nyp.33433017317797	15586	3	for	for	IN
nyp.33433017317797	15586	4	nearly	nearly	RB
nyp.33433017317797	15586	5	an	an	DT
nyp.33433017317797	15586	6	hour	hour	NN
nyp.33433017317797	15586	7	,	,	,
nyp.33433017317797	15586	8	and	and	CC
nyp.33433017317797	15586	9	,	,	,
nyp.33433017317797	15586	10	just	just	RB
nyp.33433017317797	15586	11	before	before	IN
nyp.33433017317797	15586	12	serving	serve	VBG
nyp.33433017317797	15586	13	,	,	,
nyp.33433017317797	15586	14	add	add	VB
nyp.33433017317797	15586	15	the	the	DT
nyp.33433017317797	15586	16	lemon	lemon	NN
nyp.33433017317797	15586	17	-	-	HYPH
nyp.33433017317797	15586	18	juice	juice	NN
nyp.33433017317797	15586	19	,	,	,
nyp.33433017317797	15586	20	and	and	CC
nyp.33433017317797	15586	21	send	send	VB
nyp.33433017317797	15586	22	them	-PRON-	PRP
nyp.33433017317797	15586	23	to	to	TO
nyp.33433017317797	15586	24	table	table	VB
nyp.33433017317797	15586	25	very	very	RB
nyp.33433017317797	15586	26	hot	hot	JJ
nyp.33433017317797	15586	27	.	.	.
nyp.33433017317797	15587	1	Time	time	NN
nyp.33433017317797	15587	2	.	.	.
nyp.33433017317797	15587	3	—	—	:
nyp.33433017317797	15587	4	Nearly	nearly	RB
nyp.33433017317797	15587	5	1	1	CD
nyp.33433017317797	15587	6	hour	hour	NN
nyp.33433017317797	15587	7	.	.	.
nyp.33433017317797	15588	1	Average	average	JJ
nyp.33433017317797	15588	2	cost.—Not	cost.—not	RB
nyp.33433017317797	15588	3	often	often	RB
nyp.33433017317797	15588	4	bought	buy	VBD
nyp.33433017317797	15588	5	in	in	IN
nyp.33433017317797	15588	6	this	this	DT
nyp.33433017317797	15588	7	country	country	NN
nyp.33433017317797	15588	8	.	.	.
nyp.33433017317797	15589	1	Seasonable	seasonable	JJ
nyp.33433017317797	15589	2	from	from	IN
nyp.33433017317797	15589	3	November	November	NNP
nyp.33433017317797	15589	4	to	to	IN
nyp.33433017317797	15589	5	March	March	NNP
nyp.33433017317797	15589	6	.	.	.
nyp.33433017317797	15590	1	TRUFFLES	TRUFFLES	NNP
nyp.33433017317797	15590	2	ATT	ATT	NNP
nyp.33433017317797	15590	3	NATTTREL	NATTTREL	NNP
nyp.33433017317797	15590	4	.	.	.
nyp.33433017317797	15591	1	Ingredients,—Truffles	Ingredients,—Truffles	NNP
nyp.33433017317797	15591	2	,	,	,
nyp.33433017317797	15591	3	buttered	buttered	JJ
nyp.33433017317797	15591	4	paper	paper	NN
nyp.33433017317797	15591	5	.	.	.
nyp.33433017317797	15592	1	Mode.—Select	mode.—select	VB
nyp.33433017317797	15592	2	some	some	DT
nyp.33433017317797	15592	3	fine	fine	JJ
nyp.33433017317797	15592	4	truffles	truffle	NNS
nyp.33433017317797	15592	5	;	;	,
nyp.33433017317797	15592	6	cleanse	cleanse	VB
nyp.33433017317797	15592	7	them	-PRON-	PRP
nyp.33433017317797	15592	8	,	,	,
nyp.33433017317797	15592	9	by	by	IN
nyp.33433017317797	15592	10	washing	wash	VBG
nyp.33433017317797	15592	11	them	-PRON-	PRP
nyp.33433017317797	15592	12	in	in	IN
nyp.33433017317797	15592	13	several	several	JJ
nyp.33433017317797	15592	14	waters	water	NNS
nyp.33433017317797	15592	15	with	with	IN
nyp.33433017317797	15592	16	a	a	DT
nyp.33433017317797	15592	17	brush	brush	NN
nyp.33433017317797	15592	18	,	,	,
nyp.33433017317797	15592	19	until	until	IN
nyp.33433017317797	15592	20	not	not	RB
nyp.33433017317797	15592	21	a	a	DT
nyp.33433017317797	15592	22	particle	particle	NN
nyp.33433017317797	15592	23	of	of	IN
nyp.33433017317797	15592	24	sand	sand	NN
nyp.33433017317797	15592	25	or	or	CC
nyp.33433017317797	15592	26	grit	grit	NN
nyp.33433017317797	15592	27	remains	remain	VBZ
nyp.33433017317797	15592	28	on	on	IN
nyp.33433017317797	15592	29	them	-PRON-	PRP
nyp.33433017317797	15592	30	;	;	:
nyp.33433017317797	15592	31	wrap	wrap	VB
nyp.33433017317797	15592	32	each	each	DT
nyp.33433017317797	15592	33	truffle	truffle	NN
nyp.33433017317797	15592	34	in	in	IN
nyp.33433017317797	15592	35	buttered	buttered	JJ
nyp.33433017317797	15592	36	paper	paper	NN
nyp.33433017317797	15592	37	,	,	,
nyp.33433017317797	15592	38	and	and	CC
nyp.33433017317797	15592	39	bake	bake	VB
nyp.33433017317797	15592	40	in	in	RP
nyp.33433017317797	15592	41	a	a	DT
nyp.33433017317797	15592	42	hot	hot	JJ
nyp.33433017317797	15592	43	oven	oven	NN
nyp.33433017317797	15592	44	for	for	IN
nyp.33433017317797	15592	45	quite	quite	PDT
nyp.33433017317797	15592	46	an	an	DT
nyp.33433017317797	15592	47	hour	hour	NN
nyp.33433017317797	15592	48	;	;	:
nyp.33433017317797	15592	49	take	take	VB
nyp.33433017317797	15592	50	off	off	RP
nyp.33433017317797	15592	51	the	the	DT
nyp.33433017317797	15592	52	paper	paper	NN
nyp.33433017317797	15592	53	,	,	,
nyp.33433017317797	15592	54	wipe	wipe	VB
nyp.33433017317797	15592	55	the	the	DT
nyp.33433017317797	15592	56	truffles	truffle	NNS
nyp.33433017317797	15592	57	,	,	,
nyp.33433017317797	15592	58	and	and	CC
nyp.33433017317797	15592	59	serve	serve	VB
nyp.33433017317797	15592	60	them	-PRON-	PRP
nyp.33433017317797	15592	61	m	m	IN
nyp.33433017317797	15592	62	a	a	DT
nyp.33433017317797	15592	63	hot	hot	JJ
nyp.33433017317797	15592	64	napkin	napkin	NN
nyp.33433017317797	15592	65	.	.	.
nyp.33433017317797	15593	1	Time	time	NN
nyp.33433017317797	15593	2	.	.	.
nyp.33433017317797	15594	1	—	—	:
nyp.33433017317797	15594	2	1	1	CD
nyp.33433017317797	15594	3	hour	hour	NN
nyp.33433017317797	15594	4	.	.	.
nyp.33433017317797	15595	1	Average	average	JJ
nyp.33433017317797	15595	2	cost.—Not	cost.—not	RB
nyp.33433017317797	15595	3	often	often	RB
nyp.33433017317797	15595	4	bought	buy	VBD
nyp.33433017317797	15595	5	in	in	IN
nyp.33433017317797	15595	6	this	this	DT
nyp.33433017317797	15595	7	country	country	NN
nyp.33433017317797	15595	8	.	.	.
nyp.33433017317797	15596	1	Seasonable	seasonable	JJ
nyp.33433017317797	15596	2	from	from	IN
nyp.33433017317797	15596	3	November	November	NNP
nyp.33433017317797	15596	4	to	to	IN
nyp.33433017317797	15596	5	March	March	NNP
nyp.33433017317797	15596	6	.	.	.
nyp.33433017317797	15597	1	TURBOT	TURBOT	NNP
nyp.33433017317797	15597	2	.	.	.
nyp.33433017317797	15598	1	In	in	IN
nyp.33433017317797	15598	2	choosing	choose	VBG
nyp.33433017317797	15598	3	turbot	turbot	NN
nyp.33433017317797	15598	4	see	see	VB
nyp.33433017317797	15598	5	that	that	IN
nyp.33433017317797	15598	6	it	-PRON-	PRP
nyp.33433017317797	15598	7	is	be	VBZ
nyp.33433017317797	15598	8	thick	thick	JJ
nyp.33433017317797	15598	9	,	,	,
nyp.33433017317797	15598	10	and	and	CC
nyp.33433017317797	15598	11	of	of	IN
nyp.33433017317797	15598	12	a	a	DT
nyp.33433017317797	15598	13	yellowish	yellowish	JJ
nyp.33433017317797	15598	14	white	white	NN
nyp.33433017317797	15598	15	;	;	:
nyp.33433017317797	15598	16	for	for	IN
nyp.33433017317797	15598	17	if	if	IN
nyp.33433017317797	15598	18	of	of	IN
nyp.33433017317797	15598	19	a	a	DT
nyp.33433017317797	15598	20	bluish	bluish	JJ
nyp.33433017317797	15598	21	tint	tint	NN
nyp.33433017317797	15598	22	,	,	,
nyp.33433017317797	15598	23	it	-PRON-	PRP
nyp.33433017317797	15598	24	is	be	VBZ
nyp.33433017317797	15598	25	not	not	RB
nyp.33433017317797	15598	26	good	good	JJ
nyp.33433017317797	15598	27	.	.	.
nyp.33433017317797	15599	1	The	the	DT
nyp.33433017317797	15599	2	turbot-	turbot-	NN
nyp.33433017317797	15599	3	kettle	kettle	NN
nyp.33433017317797	15599	4	,	,	,
nyp.33433017317797	15599	5	as	as	IN
nyp.33433017317797	15599	6	will	will	MD
nyp.33433017317797	15599	7	be	be	VB
nyp.33433017317797	15599	8	seen	see	VBN
nyp.33433017317797	15599	9	by	by	IN
nyp.33433017317797	15599	10	our	-PRON-	PRP$
nyp.33433017317797	15599	11	cut	cut	NN
nyp.33433017317797	15599	12	,	,	,
nyp.33433017317797	15599	13	is	be	VBZ
nyp.33433017317797	15599	14	made	make	VBN
nyp.33433017317797	15599	15	TTTBBOT	TTTBBOT	NNP
nyp.33433017317797	15599	16	-	-	HYPH
nyp.33433017317797	15599	17	KETTLE	kettle	NN
nyp.33433017317797	15599	18	.	.	.
nyp.33433017317797	15600	1	differently	differently	RB
nyp.33433017317797	15600	2	from	from	IN
nyp.33433017317797	15600	3	ordinary	ordinary	JJ
nyp.33433017317797	15600	4	fish	fish	NN
nyp.33433017317797	15600	5	kettles	kettle	NNS
nyp.33433017317797	15600	6	,	,	,
nyp.33433017317797	15600	7	it	-PRON-	PRP
nyp.33433017317797	15600	8	being	be	VBG
nyp.33433017317797	15600	9	less	less	RBR
nyp.33433017317797	15600	10	deep	deep	JJ
nyp.33433017317797	15600	11	,	,	,
nyp.33433017317797	15600	12	whilst	whilst	IN
nyp.33433017317797	15600	13	it	-PRON-	PRP
nyp.33433017317797	15600	14	is	be	VBZ
nyp.33433017317797	15600	15	wider	wide	JJR
nyp.33433017317797	15600	16	,	,	,
nyp.33433017317797	15600	17	and	and	CC
nyp.33433017317797	15600	18	more	more	RBR
nyp.33433017317797	15600	19	pointed	pointed	JJ
nyp.33433017317797	15600	20	at	at	IN
nyp.33433017317797	15600	21	the	the	DT
nyp.33433017317797	15600	22	sides	side	NNS
nyp.33433017317797	15600	23	;	;	:
nyp.33433017317797	15600	24	thus	thus	RB
nyp.33433017317797	15600	25	exactly	exactly	RB
nyp.33433017317797	15600	26	answering	answer	VBG
nyp.33433017317797	15600	27	to	to	IN
nyp.33433017317797	15600	28	the	the	DT
nyp.33433017317797	15600	29	shape	shape	NN
nyp.33433017317797	15600	30	of	of	IN
nyp.33433017317797	15600	31	the	the	DT
nyp.33433017317797	15600	32	fish	fish	NN
nyp.33433017317797	15600	33	which	which	WDT
nyp.33433017317797	15600	34	it	-PRON-	PRP
nyp.33433017317797	15600	35	is	be	VBZ
nyp.33433017317797	15600	36	intended	intend	VBN
nyp.33433017317797	15600	37	should	should	MD
nyp.33433017317797	15600	38	be	be	VB
nyp.33433017317797	15600	39	boiled	boil	VBN
nyp.33433017317797	15600	40	in	in	IN
nyp.33433017317797	15600	41	it	-PRON-	PRP
nyp.33433017317797	15600	42	.	.	.
nyp.33433017317797	15601	1	TURBOT	TURBOT	NNP
nyp.33433017317797	15601	2	,	,	,
nyp.33433017317797	15601	3	Boiled	boil	VBN
nyp.33433017317797	15601	4	.	.	.
nyp.33433017317797	15602	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	15602	2	oz	oz	NNP
nyp.33433017317797	15602	3	.	.	.
nyp.33433017317797	15603	1	of	of	IN
nyp.33433017317797	15603	2	salt	salt	NN
nyp.33433017317797	15603	3	to	to	IN
nyp.33433017317797	15603	4	each	each	DT
nyp.33433017317797	15603	5	gallon	gallon	NN
nyp.33433017317797	15603	6	of	of	IN
nyp.33433017317797	15603	7	water	water	NN
nyp.33433017317797	15603	8	.	.	.
nyp.33433017317797	15604	1	Mode.—Choose	Mode.—Choose	VBG
nyp.33433017317797	15604	2	a	a	DT
nyp.33433017317797	15604	3	middling-	middling-	JJ
nyp.33433017317797	15604	4	sized	sized	JJ
nyp.33433017317797	15604	5	turbot	turbot	NN
nyp.33433017317797	15604	6	;	;	:
nyp.33433017317797	15604	7	for	for	IN
nyp.33433017317797	15604	8	they	-PRON-	PRP
nyp.33433017317797	15604	9	are	be	VBP
nyp.33433017317797	15604	10	invariably	invariably	RB
nyp.33433017317797	15604	11	the	the	DT
nyp.33433017317797	15604	12	most	most	RBS
nyp.33433017317797	15604	13	valuable	valuable	JJ
nyp.33433017317797	15604	14	:	:	:
nyp.33433017317797	15604	15	if	if	IN
nyp.33433017317797	15604	16	very	very	RB
nyp.33433017317797	15604	17	large	large	JJ
nyp.33433017317797	15604	18	,	,	,
nyp.33433017317797	15604	19	the	the	DT
nyp.33433017317797	15604	20	meat	meat	NN
nyp.33433017317797	15604	21	will	will	MD
nyp.33433017317797	15604	22	be	be	VB
nyp.33433017317797	15604	23	tough	tough	JJ
nyp.33433017317797	15604	24	and	and	CC
nyp.33433017317797	15604	25	thready	thready	JJ
nyp.33433017317797	15604	26	.	.	.
nyp.33433017317797	15605	1	Three	three	CD
nyp.33433017317797	15605	2	or	or	CC
nyp.33433017317797	15605	3	four	four	CD
nyp.33433017317797	15605	4	hours	hour	NNS
nyp.33433017317797	15605	5	before	before	IN
nyp.33433017317797	15605	6	dressing	dress	VBG
nyp.33433017317797	15605	7	,	,	,
nyp.33433017317797	15605	8	soak	soak	VB
nyp.33433017317797	15605	9	the	the	DT
nyp.33433017317797	15605	10	fish	fish	NN
nyp.33433017317797	15605	11	in	in	IN
nyp.33433017317797	15605	12	salt	salt	NN
nyp.33433017317797	15605	13	and	and	CC
nyp.33433017317797	15605	14	water	water	NN
nyp.33433017317797	15605	15	to	to	TO
nyp.33433017317797	15605	16	take	take	VB
nyp.33433017317797	15605	17	off	off	RP
nyp.33433017317797	15605	18	the	the	DT
nyp.33433017317797	15605	19	slime	slime	NN
nyp.33433017317797	15605	20	;	;	:
nyp.33433017317797	15605	21	then	then	RB
nyp.33433017317797	15605	22	thoroughly	thoroughly	RB
nyp.33433017317797	15605	23	cleanse	cleanse	VB
nyp.33433017317797	15605	24	it	-PRON-	PRP
nyp.33433017317797	15605	25	,	,	,
nyp.33433017317797	15605	26	and	and	CC
nyp.33433017317797	15605	27	with	with	IN
nyp.33433017317797	15605	28	a	a	DT
nyp.33433017317797	15605	29	knife	knife	NN
nyp.33433017317797	15605	30	make	make	VB
nyp.33433017317797	15605	31	an	an	DT
nyp.33433017317797	15605	32	incision	incision	NN
nyp.33433017317797	15605	33	down	down	IN
nyp.33433017317797	15605	34	the	the	DT
nyp.33433017317797	15605	35	middle	middle	NNP
nyp.33433017317797	15605	36	Turbot	Turbot	NNP
nyp.33433017317797	15605	37	a	a	DT
nyp.33433017317797	15605	38	la	la	FW
nyp.33433017317797	15605	39	Creme	Creme	NNP
nyp.33433017317797	15605	40	of	of	IN
nyp.33433017317797	15605	41	the	the	DT
nyp.33433017317797	15605	42	back	back	NN
nyp.33433017317797	15605	43	,	,	,
nyp.33433017317797	15605	44	to	to	TO
nyp.33433017317797	15605	45	prevent	prevent	VB
nyp.33433017317797	15605	46	the	the	DT
nyp.33433017317797	15605	47	skin	skin	NN
nyp.33433017317797	15605	48	of	of	IN
nyp.33433017317797	15605	49	the	the	DT
nyp.33433017317797	15605	50	belly	belly	NN
nyp.33433017317797	15605	51	from	from	IN
nyp.33433017317797	15605	52	cracking	crack	VBG
nyp.33433017317797	15605	53	.	.	.
nyp.33433017317797	15606	1	Rub	rub	VB
nyp.33433017317797	15606	2	it	-PRON-	PRP
nyp.33433017317797	15606	3	over	over	RP
nyp.33433017317797	15606	4	with	with	IN
nyp.33433017317797	15606	5	lemon	lemon	NN
nyp.33433017317797	15606	6	,	,	,
nyp.33433017317797	15606	7	and	and	CC
nyp.33433017317797	15606	8	be	be	VB
nyp.33433017317797	15606	9	particular	particular	JJ
nyp.33433017317797	15606	10	not	not	RB
nyp.33433017317797	15606	11	to	to	TO
nyp.33433017317797	15606	12	cut	cut	VB
nyp.33433017317797	15606	13	off	off	RP
nyp.33433017317797	15606	14	the	the	DT
nyp.33433017317797	15606	15	fins	fin	NNS
nyp.33433017317797	15606	16	.	.	.
nyp.33433017317797	15607	1	Lay	lay	VB
nyp.33433017317797	15607	2	the	the	DT
nyp.33433017317797	15607	3	fish	fish	NN
nyp.33433017317797	15607	4	in	in	IN
nyp.33433017317797	15607	5	a	a	DT
nyp.33433017317797	15607	6	very	very	RB
nyp.33433017317797	15607	7	clean	clean	JJ
nyp.33433017317797	15607	8	turbot	turbot	NN
nyp.33433017317797	15607	9	-	-	HYPH
nyp.33433017317797	15607	10	kettle	kettle	NN
nyp.33433017317797	15607	11	,	,	,
nyp.33433017317797	15607	12	with	with	IN
nyp.33433017317797	15607	13	sufficient	sufficient	JJ
nyp.33433017317797	15607	14	cold	cold	JJ
nyp.33433017317797	15607	15	water	water	NN
nyp.33433017317797	15607	16	to	to	TO
nyp.33433017317797	15607	17	cover	cover	VB
nyp.33433017317797	15607	18	it	-PRON-	PRP
nyp.33433017317797	15607	19	,	,	,
nyp.33433017317797	15607	20	and	and	CC
nyp.33433017317797	15607	21	salt	salt	NN
nyp.33433017317797	15607	22	in	in	IN
nyp.33433017317797	15607	23	the	the	DT
nyp.33433017317797	15607	24	above	above	JJ
nyp.33433017317797	15607	25	propor-	propor-	JJ
nyp.33433017317797	15607	26	tion	tion	NN
nyp.33433017317797	15607	27	.	.	.
nyp.33433017317797	15608	1	Let	let	VB
nyp.33433017317797	15608	2	it	-PRON-	PRP
nyp.33433017317797	15608	3	gradually	gradually	RB
nyp.33433017317797	15608	4	come	come	VB
nyp.33433017317797	15608	5	to	to	IN
nyp.33433017317797	15608	6	a	a	DT
nyp.33433017317797	15608	7	boil	boil	NN
nyp.33433017317797	15608	8	,	,	,
nyp.33433017317797	15608	9	and	and	CC
nyp.33433017317797	15608	10	skim	skim	VBP
nyp.33433017317797	15608	11	very	very	RB
nyp.33433017317797	15608	12	carefully	carefully	RB
nyp.33433017317797	15608	13	;	;	:
nyp.33433017317797	15608	14	keep	keep	VB
nyp.33433017317797	15608	15	it	-PRON-	PRP
nyp.33433017317797	15608	16	gently	gently	RB
nyp.33433017317797	15608	17	simmering	simmer	VBG
nyp.33433017317797	15608	18	,	,	,
nyp.33433017317797	15608	19	and	and	CC
nyp.33433017317797	15608	20	on	on	IN
nyp.33433017317797	15608	21	no	no	DT
nyp.33433017317797	15608	22	account	account	NN
nyp.33433017317797	15608	23	let	let	VB
nyp.33433017317797	15608	24	it	-PRON-	PRP
nyp.33433017317797	15608	25	boil	boil	VB
nyp.33433017317797	15608	26	fast	fast	RB
nyp.33433017317797	15608	27	,	,	,
nyp.33433017317797	15608	28	as	as	IN
nyp.33433017317797	15608	29	the	the	DT
nyp.33433017317797	15608	30	fish	fish	NN
nyp.33433017317797	15608	31	would	would	MD
nyp.33433017317797	15608	32	have	have	VB
nyp.33433017317797	15608	33	a	a	DT
nyp.33433017317797	15608	34	very	very	RB
nyp.33433017317797	15608	35	unsightly	unsightly	JJ
nyp.33433017317797	15608	36	appearance	appearance	NN
nyp.33433017317797	15608	37	.	.	.
nyp.33433017317797	15609	1	When	when	WRB
nyp.33433017317797	15609	2	the	the	DT
nyp.33433017317797	15609	3	meat	meat	NN
nyp.33433017317797	15609	4	separates	separate	VBZ
nyp.33433017317797	15609	5	easily	easily	RB
nyp.33433017317797	15609	6	from	from	IN
nyp.33433017317797	15609	7	the	the	DT
nyp.33433017317797	15609	8	bone	bone	NN
nyp.33433017317797	15609	9	,	,	,
nyp.33433017317797	15609	10	it	-PRON-	PRP
nyp.33433017317797	15609	11	is	be	VBZ
nyp.33433017317797	15609	12	done	do	VBN
nyp.33433017317797	15609	13	;	;	:
nyp.33433017317797	15609	14	then	then	RB
nyp.33433017317797	15609	15	take	take	VB
nyp.33433017317797	15609	16	it	-PRON-	PRP
nyp.33433017317797	15609	17	out	out	RP
nyp.33433017317797	15609	18	,	,	,
nyp.33433017317797	15609	19	let	let	VB
nyp.33433017317797	15609	20	it	-PRON-	PRP
nyp.33433017317797	15609	21	drain	drain	VB
nyp.33433017317797	15609	22	well	well	RB
nyp.33433017317797	15609	23	,	,	,
nyp.33433017317797	15609	24	and	and	CC
nyp.33433017317797	15609	25	dish	dish	VB
nyp.33433017317797	15609	26	it	-PRON-	PRP
nyp.33433017317797	15609	27	on	on	IN
nyp.33433017317797	15609	28	a	a	DT
nyp.33433017317797	15609	29	hot	hot	JJ
nyp.33433017317797	15609	30	napkin	napkin	NN
nyp.33433017317797	15609	31	.	.	.
nyp.33433017317797	15610	1	Rub	rub	VB
nyp.33433017317797	15610	2	a	a	DT
nyp.33433017317797	15610	3	little	little	JJ
nyp.33433017317797	15610	4	lobster	lobster	NN
nyp.33433017317797	15610	5	spawn	spawn	VBP
nyp.33433017317797	15610	6	through	through	IN
nyp.33433017317797	15610	7	a	a	DT
nyp.33433017317797	15610	8	sieve	sieve	NN
nyp.33433017317797	15610	9	,	,	,
nyp.33433017317797	15610	10	sprinkle	sprinkle	VB
nyp.33433017317797	15610	11	it	-PRON-	PRP
nyp.33433017317797	15610	12	over	over	IN
nyp.33433017317797	15610	13	the	the	DT
nyp.33433017317797	15610	14	fish	fish	NN
nyp.33433017317797	15610	15	,	,	,
nyp.33433017317797	15610	16	and	and	CC
nyp.33433017317797	15610	17	garnish	garnish	VB
nyp.33433017317797	15610	18	with	with	IN
nyp.33433017317797	15610	19	tufts	tuft	NNS
nyp.33433017317797	15610	20	of	of	IN
nyp.33433017317797	15610	21	parsley	parsley	NN
nyp.33433017317797	15610	22	and	and	CC
nyp.33433017317797	15610	23	cut	cut	VB
nyp.33433017317797	15610	24	lemon	lemon	NN
nyp.33433017317797	15610	25	.	.	.
nyp.33433017317797	15611	1	Lobster	lobster	NN
nyp.33433017317797	15611	2	or	or	CC
nyp.33433017317797	15611	3	shrimp	shrimp	NN
nyp.33433017317797	15611	4	sauce	sauce	NN
nyp.33433017317797	15611	5	,	,	,
nyp.33433017317797	15611	6	and	and	CC
nyp.33433017317797	15611	7	plain	plain	RB
nyp.33433017317797	15611	8	melted	melt	VBD
nyp.33433017317797	15611	9	butter	butter	NN
nyp.33433017317797	15611	10	,	,	,
nyp.33433017317797	15611	11	should	should	MD
nyp.33433017317797	15611	12	be	be	VB
nyp.33433017317797	15611	13	sent	send	VBN
nyp.33433017317797	15611	14	to	to	IN
nyp.33433017317797	15611	15	table	table	NN
nyp.33433017317797	15611	16	with	with	IN
nyp.33433017317797	15611	17	it	-PRON-	PRP
nyp.33433017317797	15611	18	.	.	.
nyp.33433017317797	15612	1	Time.—After	Time.—After	NNP
nyp.33433017317797	15612	2	the	the	DT
nyp.33433017317797	15612	3	water	water	NN
nyp.33433017317797	15612	4	boils	boil	VBZ
nyp.33433017317797	15612	5	,	,	,
nyp.33433017317797	15612	6	about	about	RB
nyp.33433017317797	15612	7	\	\	CD
nyp.33433017317797	15612	8	hour	hour	NN
nyp.33433017317797	15612	9	for	for	IN
nyp.33433017317797	15612	10	a	a	DT
nyp.33433017317797	15612	11	large	large	JJ
nyp.33433017317797	15612	12	turbot	turbot	NN
nyp.33433017317797	15612	13	;	;	,
nyp.33433017317797	15612	14	middling	middling	JJ
nyp.33433017317797	15612	15	size	size	NN
nyp.33433017317797	15612	16	,	,	,
nyp.33433017317797	15612	17	about	about	RB
nyp.33433017317797	15612	18	20	20	CD
nyp.33433017317797	15612	19	minutes	minute	NNS
nyp.33433017317797	15612	20	.	.	.
nyp.33433017317797	15613	1	Average	average	JJ
nyp.33433017317797	15613	2	cost,—-large	cost,—-large	JJ
nyp.33433017317797	15613	3	turbot	turbot	NN
nyp.33433017317797	15613	4	,	,	,
nyp.33433017317797	15613	5	from	from	IN
nyp.33433017317797	15613	6	10s	10	NNS
nyp.33433017317797	15613	7	.	.	.
nyp.33433017317797	15614	1	to	to	IN
nyp.33433017317797	15614	2	I2s	I2s	NNP
nyp.33433017317797	15614	3	.	.	.
nyp.33433017317797	15615	1	;	;	:
nyp.33433017317797	15615	2	middling	middling	JJ
nyp.33433017317797	15615	3	size	size	NN
nyp.33433017317797	15615	4	,	,	,
nyp.33433017317797	15615	5	from	from	IN
nyp.33433017317797	15615	6	12s	12	NNS
nyp.33433017317797	15615	7	.	.	.
nyp.33433017317797	15616	1	to	to	IN
nyp.33433017317797	15616	2	.	.	.
nyp.33433017317797	15617	1	15s	15	NNS
nyp.33433017317797	15617	2	.	.	.
nyp.33433017317797	15618	1	Seasonable	seasonable	JJ
nyp.33433017317797	15618	2	at	at	IN
nyp.33433017317797	15618	3	any	any	DT
nyp.33433017317797	15618	4	time	time	NN
nyp.33433017317797	15618	5	.	.	.
nyp.33433017317797	15619	1	Sufficient	sufficient	JJ
nyp.33433017317797	15619	2	,	,	,
nyp.33433017317797	15619	3	1	1	CD
nyp.33433017317797	15619	4	middling	middling	JJ
nyp.33433017317797	15619	5	-	-	HYPH
nyp.33433017317797	15619	6	sized	sized	JJ
nyp.33433017317797	15619	7	turbot	turbot	NN
nyp.33433017317797	15619	8	for	for	IN
nyp.33433017317797	15619	9	8	8	CD
nyp.33433017317797	15619	10	persons	person	NNS
nyp.33433017317797	15619	11	.	.	.
nyp.33433017317797	15620	1	TTTBBOT	TTTBBOT	NNP
nyp.33433017317797	15620	2	,	,	,
nyp.33433017317797	15620	3	to	to	TO
nyp.33433017317797	15620	4	Help	help	VB
nyp.33433017317797	15620	5	.	.	.
nyp.33433017317797	15621	1	First	first	RB
nyp.33433017317797	15621	2	run	run	VB
nyp.33433017317797	15621	3	the	the	DT
nyp.33433017317797	15621	4	fish	fish	NN
nyp.33433017317797	15621	5	-	-	HYPH
nyp.33433017317797	15621	6	slice	slice	VB
nyp.33433017317797	15621	7	down	down	RP
nyp.33433017317797	15621	8	the	the	DT
nyp.33433017317797	15621	9	thick-	thick-	NN
nyp.33433017317797	15621	10	est	est	FW
nyp.33433017317797	15621	11	part	part	NN
nyp.33433017317797	15621	12	of	of	IN
nyp.33433017317797	15621	13	the	the	DT
nyp.33433017317797	15621	14	fish	fish	NN
nyp.33433017317797	15621	15	lengthwise	lengthwise	RB
nyp.33433017317797	15621	16	,	,	,
nyp.33433017317797	15621	17	quite	quite	RB
nyp.33433017317797	15621	18	through	through	RB
nyp.33433017317797	15621	19	to	to	IN
nyp.33433017317797	15621	20	the	the	DT
nyp.33433017317797	15621	21	bone	bone	NN
nyp.33433017317797	15621	22	,	,	,
nyp.33433017317797	15621	23	and	and	CC
nyp.33433017317797	15621	24	then	then	RB
nyp.33433017317797	15621	25	cut	cut	VB
nyp.33433017317797	15621	26	hand-	hand-	PRP
nyp.33433017317797	15621	27	some	some	DT
nyp.33433017317797	15621	28	and	and	CC
nyp.33433017317797	15621	29	regular	regular	JJ
nyp.33433017317797	15621	30	slices	slice	NNS
nyp.33433017317797	15621	31	across	across	IN
nyp.33433017317797	15621	32	the	the	DT
nyp.33433017317797	15621	33	fish	fish	NN
nyp.33433017317797	15621	34	until	until	IN
nyp.33433017317797	15621	35	all	all	PDT
nyp.33433017317797	15621	36	the	the	DT
nyp.33433017317797	15621	37	meat	meat	NN
nyp.33433017317797	15621	38	on	on	IN
nyp.33433017317797	15621	39	the	the	DT
nyp.33433017317797	15621	40	upper	upper	JJ
nyp.33433017317797	15621	41	side	side	NN
nyp.33433017317797	15621	42	is	be	VBZ
nyp.33433017317797	15621	43	helped	help	VBN
nyp.33433017317797	15621	44	.	.	.
nyp.33433017317797	15622	1	When	when	WRB
nyp.33433017317797	15622	2	the	the	DT
nyp.33433017317797	15622	3	carver	carver	NN
nyp.33433017317797	15622	4	has	have	VBZ
nyp.33433017317797	15622	5	removed	remove	VBN
nyp.33433017317797	15622	6	all	all	PDT
nyp.33433017317797	15622	7	the	the	DT
nyp.33433017317797	15622	8	meat	meat	NN
nyp.33433017317797	15622	9	from	from	IN
nyp.33433017317797	15622	10	the	the	DT
nyp.33433017317797	15622	11	upper	upper	JJ
nyp.33433017317797	15622	12	side	side	NN
nyp.33433017317797	15622	13	of	of	IN
nyp.33433017317797	15622	14	the	the	DT
nyp.33433017317797	15622	15	fish	fish	NN
nyp.33433017317797	15622	16	,	,	,
nyp.33433017317797	15622	17	the	the	DT
nyp.33433017317797	15622	18	backbone	backbone	NN
nyp.33433017317797	15622	19	should	should	MD
nyp.33433017317797	15622	20	be	be	VB
nyp.33433017317797	15622	21	raised	raise	VBN
nyp.33433017317797	15622	22	,	,	,
nyp.33433017317797	15622	23	put	put	VBN
nyp.33433017317797	15622	24	on	on	IN
nyp.33433017317797	15622	25	one	one	CD
nyp.33433017317797	15622	26	side	side	NN
nyp.33433017317797	15622	27	of	of	IN
nyp.33433017317797	15622	28	the	the	DT
nyp.33433017317797	15622	29	dish	dish	NN
nyp.33433017317797	15622	30	,	,	,
nyp.33433017317797	15622	31	and	and	CC
nyp.33433017317797	15622	32	the	the	DT
nyp.33433017317797	15622	33	under	under	JJ
nyp.33433017317797	15622	34	side	side	NN
nyp.33433017317797	15622	35	helped	help	VBD
nyp.33433017317797	15622	36	as	as	IN
nyp.33433017317797	15622	37	the	the	DT
nyp.33433017317797	15622	38	upper	upper	JJ
nyp.33433017317797	15622	39	.	.	.
nyp.33433017317797	15623	1	TTTBBOT	TTTBBOT	NNP
nyp.33433017317797	15623	2	A	A	NNP
nyp.33433017317797	15623	3	LA	LA	NNP
nyp.33433017317797	15623	4	CREME	CREME	NNP
nyp.33433017317797	15623	5	.	.	.
nyp.33433017317797	15624	1	Ingredients	ingredient	NNS
nyp.33433017317797	15624	2	.	.	.
nyp.33433017317797	15625	1	—	—	:
nyp.33433017317797	15625	2	The	the	DT
nyp.33433017317797	15625	3	remains	remain	NNS
nyp.33433017317797	15625	4	of	of	IN
nyp.33433017317797	15625	5	cold	cold	JJ
nyp.33433017317797	15625	6	turbot	turbot	NN
nyp.33433017317797	15625	7	.	.	.
nyp.33433017317797	15626	1	For	for	IN
nyp.33433017317797	15626	2	sauce	sauce	NN
nyp.33433017317797	15626	3	,	,	,
nyp.33433017317797	15626	4	2	2	CD
nyp.33433017317797	15626	5	oz	oz	NN
nyp.33433017317797	15626	6	.	.	.
nyp.33433017317797	15627	1	of	of	IN
nyp.33433017317797	15627	2	butter	butter	NN
nyp.33433017317797	15627	3	,	,	,
nyp.33433017317797	15627	4	4	4	CD
nyp.33433017317797	15627	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15627	6	of	of	IN
nyp.33433017317797	15627	7	cream	cream	NN
nyp.33433017317797	15627	8	;	;	:
nyp.33433017317797	15627	9	salt	salt	NN
nyp.33433017317797	15627	10	,	,	,
nyp.33433017317797	15627	11	cayenne	cayenne	NN
nyp.33433017317797	15627	12	,	,	,
nyp.33433017317797	15627	13	and	and	CC
nyp.33433017317797	15627	14	pounded	pound	VBD
nyp.33433017317797	15627	15	mace	mace	NN
nyp.33433017317797	15627	16	to	to	IN
nyp.33433017317797	15627	17	taste	taste	VB
nyp.33433017317797	15627	18	.	.	.
nyp.33433017317797	15628	1	Mode	mode	NN
nyp.33433017317797	15628	2	.	.	.
nyp.33433017317797	15629	1	—	—	:
nyp.33433017317797	15629	2	Clear	clear	VB
nyp.33433017317797	15629	3	away	away	RP
nyp.33433017317797	15629	4	all	all	DT
nyp.33433017317797	15629	5	skin	skin	NN
nyp.33433017317797	15629	6	and	and	CC
nyp.33433017317797	15629	7	bone	bone	NN
nyp.33433017317797	15629	8	from	from	IN
nyp.33433017317797	15629	9	the	the	DT
nyp.33433017317797	15629	10	flesh	flesh	NN
nyp.33433017317797	15629	11	of	of	IN
nyp.33433017317797	15629	12	the	the	DT
nyp.33433017317797	15629	13	turbot	turbot	NN
nyp.33433017317797	15629	14	,	,	,
nyp.33433017317797	15629	15	which	which	WDT
nyp.33433017317797	15629	16	should	should	MD
nyp.33433017317797	15629	17	be	be	VB
nyp.33433017317797	15629	18	done	do	VBN
nyp.33433017317797	15629	19	when	when	WRB
nyp.33433017317797	15629	20	it	-PRON-	PRP
nyp.33433017317797	15629	21	comes	come	VBZ
nyp.33433017317797	15629	22	from	from	IN
nyp.33433017317797	15629	23	table	table	NN
nyp.33433017317797	15629	24	,	,	,
nyp.33433017317797	15629	25	as	as	IN
nyp.33433017317797	15629	26	it	-PRON-	PRP
nyp.33433017317797	15629	27	causes	cause	VBZ
nyp.33433017317797	15629	28	less	less	JJR
nyp.33433017317797	15629	29	waste	waste	NN
nyp.33433017317797	15629	30	when	when	WRB
nyp.33433017317797	15629	31	trimmed	trim	VBN
nyp.33433017317797	15629	32	hot	hot	JJ
nyp.33433017317797	15629	33	.	.	.
nyp.33433017317797	15630	1	Cut	cut	VB
nyp.33433017317797	15630	2	the	the	DT
nyp.33433017317797	15630	3	flesh	flesh	NN
nyp.33433017317797	15630	4	into	into	IN
nyp.33433017317797	15630	5	nice	nice	JJ
nyp.33433017317797	15630	6	square	square	JJ
nyp.33433017317797	15630	7	pieces	piece	NNS
nyp.33433017317797	15630	8	,	,	,
nyp.33433017317797	15630	9	as	as	RB
nyp.33433017317797	15630	10	equally	equally	RB
nyp.33433017317797	15630	11	as	as	IN
nyp.33433017317797	15630	12	possible	possible	JJ
nyp.33433017317797	15630	13	;	;	:
nyp.33433017317797	15630	14	put	put	VB
nyp.33433017317797	15630	15	into	into	IN
nyp.33433017317797	15630	16	a	a	DT
nyp.33433017317797	15630	17	stewpan	stewpan	NN
nyp.33433017317797	15630	18	the	the	DT
nyp.33433017317797	15630	19	butter	butter	NN
nyp.33433017317797	15630	20	,	,	,
nyp.33433017317797	15630	21	let	let	VB
nyp.33433017317797	15630	22	it	-PRON-	PRP
nyp.33433017317797	15630	23	melt	melt	VB
nyp.33433017317797	15630	24	,	,	,
nyp.33433017317797	15630	25	and	and	CC
nyp.33433017317797	15630	26	add	add	VB
nyp.33433017317797	15630	27	the	the	DT
nyp.33433017317797	15630	28	cream	cream	NN
nyp.33433017317797	15630	29	and	and	CC
nyp.33433017317797	15630	30	seasoning	seasoning	NN
nyp.33433017317797	15630	31	;	;	:
nyp.33433017317797	15630	32	let	let	VB
nyp.33433017317797	15630	33	it	-PRON-	PRP
nyp.33433017317797	15630	34	just	just	RB
nyp.33433017317797	15630	35	simmer	simmer	VB
nyp.33433017317797	15630	36	for	for	IN
nyp.33433017317797	15630	37	one	one	CD
nyp.33433017317797	15630	38	minute	minute	NN
nyp.33433017317797	15630	39	,	,	,
nyp.33433017317797	15630	40	but	but	CC
nyp.33433017317797	15630	41	not	not	RB
nyp.33433017317797	15630	42	boil	boil	VB
nyp.33433017317797	15630	43	.	.	.
nyp.33433017317797	15631	1	Lay	lie	VBN
nyp.33433017317797	15631	2	in	in	IN
nyp.33433017317797	15631	3	the	the	DT
nyp.33433017317797	15631	4	fish	fish	NN
nyp.33433017317797	15631	5	to	to	TO
nyp.33433017317797	15631	6	warm	warm	JJ
nyp.33433017317797	15631	7	,	,	,
nyp.33433017317797	15631	8	and	and	CC
nyp.33433017317797	15631	9	serve	serve	VB
nyp.33433017317797	15631	10	it	-PRON-	PRP
nyp.33433017317797	15631	11	garnished	garnish	VBN
nyp.33433017317797	15631	12	with	with	IN
nyp.33433017317797	15631	13	croutons	crouton	NNS
nyp.33433017317797	15631	14	or	or	CC
nyp.33433017317797	15631	15	a	a	DT
nyp.33433017317797	15631	16	paste	paste	NN
nyp.33433017317797	15631	17	border	border	NN
nyp.33433017317797	15631	18	.	.	.
nyp.33433017317797	15632	1	Time.—10	time.—10	CD
nyp.33433017317797	15632	2	minutes	minute	NNS
nyp.33433017317797	15632	3	.	.	.
nyp.33433017317797	15633	1	Seasonable	seasonable	JJ
nyp.33433017317797	15633	2	at	at	IN
nyp.33433017317797	15633	3	any	any	DT
nyp.33433017317797	15633	4	time	time	NN
nyp.33433017317797	15633	5	.	.	.
nyp.33433017317797	15634	1	Note.—The	Note.—The	NNP
nyp.33433017317797	15634	2	remains	remain	NNS
nyp.33433017317797	15634	3	of	of	IN
nyp.33433017317797	15634	4	cold	cold	JJ
nyp.33433017317797	15634	5	salmon	salmon	NN
nyp.33433017317797	15634	6	may	may	MD
nyp.33433017317797	15634	7	be	be	VB
nyp.33433017317797	15634	8	dressed	dress	VBN
nyp.33433017317797	15634	9	in	in	IN
nyp.33433017317797	15634	10	this	this	DT
nyp.33433017317797	15634	11	way	way	NN
nyp.33433017317797	15634	12	,	,	,
nyp.33433017317797	15634	13	and	and	CC
nyp.33433017317797	15634	14	the	the	DT
nyp.33433017317797	15634	15	abovo	abovo	NN
nyp.33433017317797	15634	16	mixture	mixture	NN
nyp.33433017317797	15634	17	may	may	MD
nyp.33433017317797	15634	18	be	be	VB
nyp.33433017317797	15634	19	served	serve	VBN
nyp.33433017317797	15634	20	in	in	IN
nyp.33433017317797	15634	21	a	a	DT
nyp.33433017317797	15634	22	vol	vol	NN
nyp.33433017317797	15634	23	-	-	HYPH
nyp.33433017317797	15634	24	av	av	NN
nyp.33433017317797	15634	25	.	.	.
nyp.33433017317797	15635	1	-vent	-vent	:
nyp.33433017317797	15635	2	.	.	.
nyp.33433017317797	15636	1	348	348	CD
nyp.33433017317797	15636	2	THE	the	DT
nyp.33433017317797	15636	3	DICTIONARY	dictionary	NN
nyp.33433017317797	15636	4	OF	of	IN
nyp.33433017317797	15636	5	COOKERY	cookery	NN
nyp.33433017317797	15636	6	.	.	.
nyp.33433017317797	15637	1	Turbot	Turbot	NNP
nyp.33433017317797	15637	2	,	,	,
nyp.33433017317797	15637	3	Baked	Baked	NNP
nyp.33433017317797	15637	4	Fillets	Fillets	NNPS
nyp.33433017317797	15637	5	of	of	IN
nyp.33433017317797	15637	6	TURBOT	TURBOT	NNP
nyp.33433017317797	15637	7	,	,	,
nyp.33433017317797	15637	8	Baked	Baked	NNP
nyp.33433017317797	15637	9	Fillets	Fillets	NNPS
nyp.33433017317797	15637	10	of	of	IN
nyp.33433017317797	15637	11	.	.	.
nyp.33433017317797	15638	1	Ingredient	ingredient	NN
nyp.33433017317797	15638	2	*	*	NFP
nyp.33433017317797	15638	3	.	.	.
nyp.33433017317797	15639	1	—	—	:
nyp.33433017317797	15639	2	The	the	DT
nyp.33433017317797	15639	3	remains	remain	NNS
nyp.33433017317797	15639	4	of	of	IN
nyp.33433017317797	15639	5	cold	cold	JJ
nyp.33433017317797	15639	6	turbot	turbot	NN
nyp.33433017317797	15639	7	,	,	,
nyp.33433017317797	15639	8	lobster	lobster	NN
nyp.33433017317797	15639	9	sauce	sauce	NN
nyp.33433017317797	15639	10	left	leave	VBN
nyp.33433017317797	15639	11	from	from	IN
nyp.33433017317797	15639	12	the	the	DT
nyp.33433017317797	15639	13	pre-	pre-	JJ
nyp.33433017317797	15639	14	ceding	cede	VBG
nyp.33433017317797	15639	15	day	day	NN
nyp.33433017317797	15639	16	,	,	,
nyp.33433017317797	15639	17	egg	egg	NN
nyp.33433017317797	15639	18	,	,	,
nyp.33433017317797	15639	19	and	and	CC
nyp.33433017317797	15639	20	bread	bread	NN
nyp.33433017317797	15639	21	-	-	HYPH
nyp.33433017317797	15639	22	crumbs	crumb	NNS
nyp.33433017317797	15639	23	;	;	:
nyp.33433017317797	15639	24	cayenne	cayenne	NN
nyp.33433017317797	15639	25	and	and	CC
nyp.33433017317797	15639	26	salt	salt	NN
nyp.33433017317797	15639	27	to	to	TO
nyp.33433017317797	15639	28	taste	taste	VB
nyp.33433017317797	15639	29	;	;	:
nyp.33433017317797	15639	30	minced	mince	VBN
nyp.33433017317797	15639	31	pars-	pars-	NNP
nyp.33433017317797	15639	32	ley	ley	NNP
nyp.33433017317797	15639	33	,	,	,
nyp.33433017317797	15639	34	nutmeg	nutmeg	NN
nyp.33433017317797	15639	35	,	,	,
nyp.33433017317797	15639	36	lemon	lemon	NN
nyp.33433017317797	15639	37	-	-	HYPH
nyp.33433017317797	15639	38	juice	juice	NN
nyp.33433017317797	15639	39	.	.	.
nyp.33433017317797	15640	1	Mode.—After	Mode.—After	NNP
nyp.33433017317797	15640	2	having	have	VBG
nyp.33433017317797	15640	3	cleared	clear	VBN
nyp.33433017317797	15640	4	the	the	DT
nyp.33433017317797	15640	5	fish	fish	NN
nyp.33433017317797	15640	6	from	from	IN
nyp.33433017317797	15640	7	all	all	DT
nyp.33433017317797	15640	8	skin	skin	NN
nyp.33433017317797	15640	9	and	and	CC
nyp.33433017317797	15640	10	bone	bone	NN
nyp.33433017317797	15640	11	,	,	,
nyp.33433017317797	15640	12	divide	divide	VB
nyp.33433017317797	15640	13	it	-PRON-	PRP
nyp.33433017317797	15640	14	into	into	IN
nyp.33433017317797	15640	15	square	square	JJ
nyp.33433017317797	15640	16	pieces	piece	NNS
nyp.33433017317797	15640	17	of	of	IN
nyp.33433017317797	15640	18	an	an	DT
nyp.33433017317797	15640	19	equal	equal	JJ
nyp.33433017317797	15640	20	size	size	NN
nyp.33433017317797	15640	21	;	;	:
nyp.33433017317797	15640	22	brush	brush	VB
nyp.33433017317797	15640	23	them	-PRON-	PRP
nyp.33433017317797	15640	24	over	over	RP
nyp.33433017317797	15640	25	with	with	IN
nyp.33433017317797	15640	26	egg	egg	NN
nyp.33433017317797	15640	27	,	,	,
nyp.33433017317797	15640	28	sprinkle	sprinkle	VB
nyp.33433017317797	15640	29	with	with	IN
nyp.33433017317797	15640	30	bread	bread	NN
nyp.33433017317797	15640	31	-	-	HYPH
nyp.33433017317797	15640	32	crumbs	crumb	NNS
nyp.33433017317797	15640	33	mixed	mix	VBN
nyp.33433017317797	15640	34	with	with	IN
nyp.33433017317797	15640	35	a	a	DT
nyp.33433017317797	15640	36	little	little	JJ
nyp.33433017317797	15640	37	minced	mince	VBN
nyp.33433017317797	15640	38	parsley	parsley	NN
nyp.33433017317797	15640	39	and	and	CC
nyp.33433017317797	15640	40	seasoning	seasoning	NN
nyp.33433017317797	15640	41	.	.	.
nyp.33433017317797	15641	1	Lay	lay	VB
nyp.33433017317797	15641	2	the	the	DT
nyp.33433017317797	15641	3	fillets	fillet	NNS
nyp.33433017317797	15641	4	in	in	IN
nyp.33433017317797	15641	5	a	a	DT
nyp.33433017317797	15641	6	baking	baking	NN
nyp.33433017317797	15641	7	-	-	HYPH
nyp.33433017317797	15641	8	dish	dish	NN
nyp.33433017317797	15641	9	,	,	,
nyp.33433017317797	15641	10	with	with	IN
nyp.33433017317797	15641	11	sufficient	sufficient	JJ
nyp.33433017317797	15641	12	butter	butter	NN
nyp.33433017317797	15641	13	to	to	TO
nyp.33433017317797	15641	14	baste	baste	VB
nyp.33433017317797	15641	15	with	with	IN
nyp.33433017317797	15641	16	.	.	.
nyp.33433017317797	15642	1	Bake	bake	VB
nyp.33433017317797	15642	2	for	for	IN
nyp.33433017317797	15642	3	\	\	CD
nyp.33433017317797	15642	4	hour	hour	NN
nyp.33433017317797	15642	5	,	,	,
nyp.33433017317797	15642	6	and	and	CC
nyp.33433017317797	15642	7	do	do	VBP
nyp.33433017317797	15642	8	not	not	RB
nyp.33433017317797	15642	9	forget	forget	VB
nyp.33433017317797	15642	10	to	to	TO
nyp.33433017317797	15642	11	keep	keep	VB
nyp.33433017317797	15642	12	them	-PRON-	PRP
nyp.33433017317797	15642	13	well	well	RB
nyp.33433017317797	15642	14	moistened	moistened	JJ
nyp.33433017317797	15642	15	with	with	IN
nyp.33433017317797	15642	16	the	the	DT
nyp.33433017317797	15642	17	butter	butter	NN
nyp.33433017317797	15642	18	.	.	.
nyp.33433017317797	15643	1	Put	put	VB
nyp.33433017317797	15643	2	a	a	DT
nyp.33433017317797	15643	3	little	little	JJ
nyp.33433017317797	15643	4	lemon	lemon	NN
nyp.33433017317797	15643	5	-	-	HYPH
nyp.33433017317797	15643	6	juice	juice	NN
nyp.33433017317797	15643	7	and	and	CC
nyp.33433017317797	15643	8	grated	grate	VBN
nyp.33433017317797	15643	9	nutmeg	nutmeg	NN
nyp.33433017317797	15643	10	to	to	IN
nyp.33433017317797	15643	11	the	the	DT
nyp.33433017317797	15643	12	cold	cold	JJ
nyp.33433017317797	15643	13	lobster	lobster	NN
nyp.33433017317797	15643	14	sauce	sauce	NN
nyp.33433017317797	15643	15	;	;	:
nyp.33433017317797	15643	16	make	make	VB
nyp.33433017317797	15643	17	it	-PRON-	PRP
nyp.33433017317797	15643	18	hot	hot	JJ
nyp.33433017317797	15643	19	,	,	,
nyp.33433017317797	15643	20	and	and	CC
nyp.33433017317797	15643	21	pour	pour	VB
nyp.33433017317797	15643	22	over	over	IN
nyp.33433017317797	15643	23	the	the	DT
nyp.33433017317797	15643	24	fish	fish	NN
nyp.33433017317797	15643	25	,	,	,
nyp.33433017317797	15643	26	which	which	WDT
nyp.33433017317797	15643	27	must	must	MD
nyp.33433017317797	15643	28	be	be	VB
nyp.33433017317797	15643	29	well	well	RB
nyp.33433017317797	15643	30	drained	drain	VBN
nyp.33433017317797	15643	31	from	from	IN
nyp.33433017317797	15643	32	the	the	DT
nyp.33433017317797	15643	33	butter	butter	NN
nyp.33433017317797	15643	34	.	.	.
nyp.33433017317797	15644	1	Garnish	garnish	VB
nyp.33433017317797	15644	2	with	with	IN
nyp.33433017317797	15644	3	parsley	parsley	NN
nyp.33433017317797	15644	4	and	and	CC
nyp.33433017317797	15644	5	cut	cut	VB
nyp.33433017317797	15644	6	lemon	lemon	NN
nyp.33433017317797	15644	7	.	.	.
nyp.33433017317797	15645	1	Time	time	NN
nyp.33433017317797	15645	2	.	.	.
nyp.33433017317797	15646	1	—	—	:
nyp.33433017317797	15646	2	Altogether	altogether	RB
nyp.33433017317797	15646	3	,	,	,
nyp.33433017317797	15646	4	h	h	LS
nyp.33433017317797	15646	5	hour	hour	NN
nyp.33433017317797	15646	6	.	.	.
nyp.33433017317797	15647	1	Seasonable	seasonable	JJ
nyp.33433017317797	15647	2	at	at	IN
nyp.33433017317797	15647	3	any	any	DT
nyp.33433017317797	15647	4	time	time	NN
nyp.33433017317797	15647	5	.	.	.
nyp.33433017317797	15648	1	Note.—Cold	Note.—Cold	NNP
nyp.33433017317797	15648	2	turbot	turbot	NN
nyp.33433017317797	15648	3	thus	thus	RB
nyp.33433017317797	15648	4	warmed	warm	VBD
nyp.33433017317797	15648	5	in	in	IN
nyp.33433017317797	15648	6	the	the	DT
nyp.33433017317797	15648	7	remains	remain	NNS
nyp.33433017317797	15648	8	of	of	IN
nyp.33433017317797	15648	9	lobster	lobster	NN
nyp.33433017317797	15648	10	sauce	sauce	NN
nyp.33433017317797	15648	11	will	will	MD
nyp.33433017317797	15648	12	be	be	VB
nyp.33433017317797	15648	13	found	find	VBN
nyp.33433017317797	15648	14	much	much	RB
nyp.33433017317797	15648	15	nicer	nice	JJR
nyp.33433017317797	15648	16	than	than	IN
nyp.33433017317797	15648	17	putting	put	VBG
nyp.33433017317797	15648	18	the	the	DT
nyp.33433017317797	15648	19	fish	fish	NN
nyp.33433017317797	15648	20	again	again	RB
nyp.33433017317797	15648	21	in	in	IN
nyp.33433017317797	15648	22	water	water	NN
nyp.33433017317797	15648	23	.	.	.
nyp.33433017317797	15649	1	TURBOT	TURBOT	NNP
nyp.33433017317797	15649	2	A	A	NNP
nyp.33433017317797	15649	3	I	I	NNP
nyp.33433017317797	15649	4	/	/	SYM
nyp.33433017317797	15649	5	ITALIEKTITE	ITALIEKTITE	NNP
nyp.33433017317797	15649	6	,	,	,
nyp.33433017317797	15649	7	Fillets	Fillets	NNPS
nyp.33433017317797	15649	8	of	of	IN
nyp.33433017317797	15649	9	.	.	.
nyp.33433017317797	15650	1	Ingredient	ingredient	NN
nyp.33433017317797	15650	2	*	*	NFP
nyp.33433017317797	15650	3	.	.	.
nyp.33433017317797	15651	1	—	—	:
nyp.33433017317797	15651	2	The	the	DT
nyp.33433017317797	15651	3	remains	remain	NNS
nyp.33433017317797	15651	4	of	of	IN
nyp.33433017317797	15651	5	cold	cold	JJ
nyp.33433017317797	15651	6	turbot	turbot	NN
nyp.33433017317797	15651	7	,	,	,
nyp.33433017317797	15651	8	Italian	italian	JJ
nyp.33433017317797	15651	9	sauce	sauce	NN
nyp.33433017317797	15651	10	.	.	.
nyp.33433017317797	15652	1	Mode	mode	NN
nyp.33433017317797	15652	2	.	.	.
nyp.33433017317797	15653	1	—	—	:
nyp.33433017317797	15653	2	Clear	clear	VB
nyp.33433017317797	15653	3	the	the	DT
nyp.33433017317797	15653	4	fish	fish	NN
nyp.33433017317797	15653	5	carefully	carefully	RB
nyp.33433017317797	15653	6	from	from	IN
nyp.33433017317797	15653	7	the	the	DT
nyp.33433017317797	15653	8	bone	bone	NN
nyp.33433017317797	15653	9	,	,	,
nyp.33433017317797	15653	10	and	and	CC
nyp.33433017317797	15653	11	take	take	VB
nyp.33433017317797	15653	12	away	away	RB
nyp.33433017317797	15653	13	all	all	DT
nyp.33433017317797	15653	14	skin	skin	NN
nyp.33433017317797	15653	15	,	,	,
nyp.33433017317797	15653	16	which	which	WDT
nyp.33433017317797	15653	17	gives	give	VBZ
nyp.33433017317797	15653	18	an	an	DT
nyp.33433017317797	15653	19	un-	un-	JJ
nyp.33433017317797	15653	20	pleasant	pleasant	JJ
nyp.33433017317797	15653	21	flavour	flavour	NN
nyp.33433017317797	15653	22	to	to	IN
nyp.33433017317797	15653	23	the	the	DT
nyp.33433017317797	15653	24	sauce	sauce	NN
nyp.33433017317797	15653	25	.	.	.
nyp.33433017317797	15654	1	Make	make	VB
nyp.33433017317797	15654	2	the	the	DT
nyp.33433017317797	15654	3	sauce	sauce	NN
nyp.33433017317797	15654	4	hot	hot	JJ
nyp.33433017317797	15654	5	,	,	,
nyp.33433017317797	15654	6	lay	lie	VBD
nyp.33433017317797	15654	7	in	in	IN
nyp.33433017317797	15654	8	the	the	DT
nyp.33433017317797	15654	9	fish	fish	NN
nyp.33433017317797	15654	10	to	to	TO
nyp.33433017317797	15654	11	warm	warm	VB
nyp.33433017317797	15654	12	through	through	RB
nyp.33433017317797	15654	13	,	,	,
nyp.33433017317797	15654	14	but	but	CC
nyp.33433017317797	15654	15	(	(	-LRB-
nyp.33433017317797	15654	16	to	to	TO
nyp.33433017317797	15654	17	not	not	RB
nyp.33433017317797	15654	18	let	let	VB
nyp.33433017317797	15654	19	it	-PRON-	PRP
nyp.33433017317797	15654	20	boil	boil	VB
nyp.33433017317797	15654	21	.	.	.
nyp.33433017317797	15655	1	Garnish	garnish	VB
nyp.33433017317797	15655	2	with	with	IN
nyp.33433017317797	15655	3	croutons	crouton	NNS
nyp.33433017317797	15655	4	.	.	.
nyp.33433017317797	15656	1	Time.—5	time.—5	NN
nyp.33433017317797	15656	2	minutes	minute	NNS
nyp.33433017317797	15656	3	.	.	.
nyp.33433017317797	15657	1	Sea-	Sea-	NNP
nyp.33433017317797	15657	2	sonable	sonable	JJ
nyp.33433017317797	15657	3	all	all	PDT
nyp.33433017317797	15657	4	the	the	DT
nyp.33433017317797	15657	5	year	year	NN
nyp.33433017317797	15657	6	.	.	.
nyp.33433017317797	15658	1	TURBOT	TURBOT	NNP
nyp.33433017317797	15658	2	,	,	,
nyp.33433017317797	15658	3	or	or	CC
nyp.33433017317797	15658	4	other	other	JJ
nyp.33433017317797	15658	5	Large	large	JJ
nyp.33433017317797	15658	6	Fish	fish	NN
nyp.33433017317797	15658	7	,	,	,
nyp.33433017317797	15658	8	Garnish	garnish	VB
nyp.33433017317797	15658	9	for	for	IN
nyp.33433017317797	15658	10	.	.	.
nyp.33433017317797	15659	1	Take	take	VB
nyp.33433017317797	15659	2	the	the	DT
nyp.33433017317797	15659	3	crumb	crumb	NN
nyp.33433017317797	15659	4	of	of	IN
nyp.33433017317797	15659	5	a	a	DT
nyp.33433017317797	15659	6	stale	stale	JJ
nyp.33433017317797	15659	7	loaf	loaf	NN
nyp.33433017317797	15659	8	,	,	,
nyp.33433017317797	15659	9	cut	cut	VB
nyp.33433017317797	15659	10	it	-PRON-	PRP
nyp.33433017317797	15659	11	into	into	IN
nyp.33433017317797	15659	12	small	small	JJ
nyp.33433017317797	15659	13	pyramids	pyramid	NNS
nyp.33433017317797	15659	14	with	with	IN
nyp.33433017317797	15659	15	flat	flat	JJ
nyp.33433017317797	15659	16	tops	top	NNS
nyp.33433017317797	15659	17	,	,	,
nyp.33433017317797	15659	18	and	and	CC
nyp.33433017317797	15659	19	on	on	IN
nyp.33433017317797	15659	20	the	the	DT
nyp.33433017317797	15659	21	top	top	NN
nyp.33433017317797	15659	22	of	of	IN
nyp.33433017317797	15659	23	each	each	DT
nyp.33433017317797	15659	24	pyramid	pyramid	NN
nyp.33433017317797	15659	25	put	put	VBD
nyp.33433017317797	15659	26	rather	rather	RB
nyp.33433017317797	15659	27	moro	moro	UH
nyp.33433017317797	15659	28	than	than	IN
nyp.33433017317797	15659	29	a	a	DT
nyp.33433017317797	15659	30	tablespoonful	tablespoonful	NN
nyp.33433017317797	15659	31	of	of	IN
nyp.33433017317797	15659	32	white	white	NN
nyp.33433017317797	15659	33	of	of	IN
nyp.33433017317797	15659	34	egg	egg	NN
nyp.33433017317797	15659	35	beaten	beat	VBN
nyp.33433017317797	15659	36	to	to	IN
nyp.33433017317797	15659	37	a	a	DT
nyp.33433017317797	15659	38	stiff	stiff	JJ
nyp.33433017317797	15659	39	froth	froth	NN
nyp.33433017317797	15659	40	.	.	.
nyp.33433017317797	15660	1	Over	over	IN
nyp.33433017317797	15660	2	this	this	DT
nyp.33433017317797	15660	3	,	,	,
nyp.33433017317797	15660	4	sprinkle	sprinkle	VB
nyp.33433017317797	15660	5	finely	finely	RB
nyp.33433017317797	15660	6	-	-	HYPH
nyp.33433017317797	15660	7	chopped	chop	VBN
nyp.33433017317797	15660	8	parsley	parsley	NN
nyp.33433017317797	15660	9	and	and	CC
nyp.33433017317797	15660	10	fine	fine	JJ
nyp.33433017317797	15660	11	raspings	rasping	NNS
nyp.33433017317797	15660	12	of	of	IN
nyp.33433017317797	15660	13	a	a	DT
nyp.33433017317797	15660	14	dark	dark	JJ
nyp.33433017317797	15660	15	colour	colour	NN
nyp.33433017317797	15660	16	.	.	.
nyp.33433017317797	15661	1	Arrange	arrange	VB
nyp.33433017317797	15661	2	these	these	DT
nyp.33433017317797	15661	3	on	on	IN
nyp.33433017317797	15661	4	the	the	DT
nyp.33433017317797	15661	5	napkin	napkin	NN
nyp.33433017317797	15661	6	round	round	IN
nyp.33433017317797	15661	7	the	the	DT
nyp.33433017317797	15661	8	fish	fish	NN
nyp.33433017317797	15661	9	,	,	,
nyp.33433017317797	15661	10	one	one	CD
nyp.33433017317797	15661	11	green	green	JJ
nyp.33433017317797	15661	12	and	and	CC
nyp.33433017317797	15661	13	one	one	CD
nyp.33433017317797	15661	14	brown	brown	NN
nyp.33433017317797	15661	15	alternately	alternately	RB
nyp.33433017317797	15661	16	.	.	.
nyp.33433017317797	15662	1	TURBOT	TURBOT	NNP
nyp.33433017317797	15662	2	AU	AU	NNP
nyp.33433017317797	15662	3	GRATIM-	gratim-	NN
nyp.33433017317797	15662	4	.	.	.
nyp.33433017317797	15663	1	Ingredients.—Remains	ingredients.—remain	NNS
nyp.33433017317797	15663	2	of	of	IN
nyp.33433017317797	15663	3	cold	cold	JJ
nyp.33433017317797	15663	4	turbot	turbot	NN
nyp.33433017317797	15663	5	,	,	,
nyp.33433017317797	15663	6	bechamel	bechamel	FW
nyp.33433017317797	15663	7	(	(	-LRB-
nyp.33433017317797	15663	8	see	see	VB
nyp.33433017317797	15663	9	Sauces	sauce	NNS
nyp.33433017317797	15663	10	)	)	-RRB-
nyp.33433017317797	15663	11	,	,	,
nyp.33433017317797	15663	12	broad	broad	JJ
nyp.33433017317797	15663	13	-	-	HYPH
nyp.33433017317797	15663	14	crumbs	crumb	NNS
nyp.33433017317797	15663	15	,	,	,
nyp.33433017317797	15663	16	butter	butter	NN
nyp.33433017317797	15663	17	.	.	.
nyp.33433017317797	15664	1	Mode	mode	NN
nyp.33433017317797	15664	2	.	.	.
nyp.33433017317797	15665	1	—	—	:
nyp.33433017317797	15665	2	Cut	cut	VB
nyp.33433017317797	15665	3	the	the	DT
nyp.33433017317797	15665	4	fish	fish	NN
nyp.33433017317797	15665	5	of	of	IN
nyp.33433017317797	15665	6	the	the	DT
nyp.33433017317797	15665	7	turbot	turbot	NN
nyp.33433017317797	15665	8	into	into	IN
nyp.33433017317797	15665	9	small	small	JJ
nyp.33433017317797	15665	10	dice	dice	NN
nyp.33433017317797	15665	11	,	,	,
nyp.33433017317797	15665	12	carefully	carefully	RB
nyp.33433017317797	15665	13	freeing	free	VBG
nyp.33433017317797	15665	14	it	-PRON-	PRP
nyp.33433017317797	15665	15	from	from	IN
nyp.33433017317797	15665	16	all	all	DT
nyp.33433017317797	15665	17	skin	skin	NN
nyp.33433017317797	15665	18	and	and	CC
nyp.33433017317797	15665	19	bone	bone	NN
nyp.33433017317797	15665	20	.	.	.
nyp.33433017317797	15666	1	Put	put	VB
nyp.33433017317797	15666	2	them	-PRON-	PRP
nyp.33433017317797	15666	3	Turkey	Turkey	NNP
nyp.33433017317797	15666	4	,	,	,
nyp.33433017317797	15666	5	Boiled	boil	VBN
nyp.33433017317797	15666	6	into	into	IN
nyp.33433017317797	15666	7	a	a	DT
nyp.33433017317797	15666	8	stewpan	stewpan	NN
nyp.33433017317797	15666	9	,	,	,
nyp.33433017317797	15666	10	and	and	CC
nyp.33433017317797	15666	11	moisten	moisten	VB
nyp.33433017317797	15666	12	with	with	IN
nyp.33433017317797	15666	13	4	4	CD
nyp.33433017317797	15666	14	or	or	CC
nyp.33433017317797	15666	15	5	5	CD
nyp.33433017317797	15666	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15666	17	of	of	IN
nyp.33433017317797	15666	18	bechamel	bechamel	NNP
nyp.33433017317797	15666	19	.	.	.
nyp.33433017317797	15667	1	Let	let	VB
nyp.33433017317797	15667	2	it	-PRON-	PRP
nyp.33433017317797	15667	3	get	get	VB
nyp.33433017317797	15667	4	thoroughly	thoroughly	RB
nyp.33433017317797	15667	5	hot	hot	JJ
nyp.33433017317797	15667	6	,	,	,
nyp.33433017317797	15667	7	but	but	CC
nyp.33433017317797	15667	8	do	do	VBP
nyp.33433017317797	15667	9	not	not	RB
nyp.33433017317797	15667	10	allow	allow	VB
nyp.33433017317797	15667	11	it	-PRON-	PRP
nyp.33433017317797	15667	12	to	to	TO
nyp.33433017317797	15667	13	boil	boil	VB
nyp.33433017317797	15667	14	.	.	.
nyp.33433017317797	15668	1	Spread	spread	VB
nyp.33433017317797	15668	2	the	the	DT
nyp.33433017317797	15668	3	mixture	mixture	NN
nyp.33433017317797	15668	4	on	on	IN
nyp.33433017317797	15668	5	a	a	DT
nyp.33433017317797	15668	6	dish	dish	NN
nyp.33433017317797	15668	7	,	,	,
nyp.33433017317797	15668	8	cover	cover	VB
nyp.33433017317797	15668	9	with	with	IN
nyp.33433017317797	15668	10	finely	finely	RB
nyp.33433017317797	15668	11	-	-	HYPH
nyp.33433017317797	15668	12	grated	grate	VBN
nyp.33433017317797	15668	13	bread	bread	NN
nyp.33433017317797	15668	14	-	-	HYPH
nyp.33433017317797	15668	15	crumbs	crumb	NNS
nyp.33433017317797	15668	16	,	,	,
nyp.33433017317797	15668	17	and	and	CC
nyp.33433017317797	15668	18	place	place	VB
nyp.33433017317797	15668	19	small	small	JJ
nyp.33433017317797	15668	20	pieces	piece	NNS
nyp.33433017317797	15668	21	of	of	IN
nyp.33433017317797	15668	22	butter	butter	NN
nyp.33433017317797	15668	23	over	over	IN
nyp.33433017317797	15668	24	the	the	DT
nyp.33433017317797	15668	25	top	top	NN
nyp.33433017317797	15668	26	.	.	.
nyp.33433017317797	15669	1	Brown	Brown	NNP
nyp.33433017317797	15669	2	it	-PRON-	PRP
nyp.33433017317797	15669	3	in	in	IN
nyp.33433017317797	15669	4	the	the	DT
nyp.33433017317797	15669	5	oven	oven	NN
nyp.33433017317797	15669	6	,	,	,
nyp.33433017317797	15669	7	or	or	CC
nyp.33433017317797	15669	8	with	with	IN
nyp.33433017317797	15669	9	a	a	DT
nyp.33433017317797	15669	10	salamander	salamander	NN
nyp.33433017317797	15669	11	.	.	.
nyp.33433017317797	15670	1	Time.—Altogether	Time.—Altogether	NNP
nyp.33433017317797	15670	2	,	,	,
nyp.33433017317797	15670	3	h	h	CD
nyp.33433017317797	15670	4	hour	hour	NN
nyp.33433017317797	15670	5	.	.	.
nyp.33433017317797	15671	1	Seasonable	seasonable	JJ
nyp.33433017317797	15671	2	at	at	IN
nyp.33433017317797	15671	3	any	any	DT
nyp.33433017317797	15671	4	time	time	NN
nyp.33433017317797	15671	5	.	.	.
nyp.33433017317797	15672	1	TURKEY	TURKEY	NNP
nyp.33433017317797	15672	2	,	,	,
nyp.33433017317797	15672	3	Boiled	boil	VBN
nyp.33433017317797	15672	4	.	.	.
nyp.33433017317797	15673	1	Ingredients	ingredient	NNS
nyp.33433017317797	15673	2	.	.	.
nyp.33433017317797	15674	1	—	—	:
nyp.33433017317797	15674	2	Turkey	Turkey	NNP
nyp.33433017317797	15674	3	;	;	,
nyp.33433017317797	15674	4	forcemeat	forcemeat	NNP
nyp.33433017317797	15674	5	.	.	.
nyp.33433017317797	15675	1	Clioosing	clioosing	NN
nyp.33433017317797	15675	2	and	and	CC
nyp.33433017317797	15675	3	Trussing.—Hen	trussing.—hen	CD
nyp.33433017317797	15675	4	turkeys	turkey	NNS
nyp.33433017317797	15675	5	are	be	VBP
nyp.33433017317797	15675	6	preferable	preferable	JJ
nyp.33433017317797	15675	7	for	for	IN
nyp.33433017317797	15675	8	boiling	boil	VBG
nyp.33433017317797	15675	9	,	,	,
nyp.33433017317797	15675	10	on	on	IN
nyp.33433017317797	15675	11	account	account	NN
nyp.33433017317797	15675	12	of	of	IN
nyp.33433017317797	15675	13	their	-PRON-	PRP$
nyp.33433017317797	15675	14	whiteness	whiteness	NN
nyp.33433017317797	15675	15	and	and	CC
nyp.33433017317797	15675	16	tenderness	tenderness	NN
nyp.33433017317797	15675	17	,	,	,
nyp.33433017317797	15675	18	and	and	CC
nyp.33433017317797	15675	19	one	one	CD
nyp.33433017317797	15675	20	of	of	IN
nyp.33433017317797	15675	21	moderate	moderate	JJ
nyp.33433017317797	15675	22	size	size	NN
nyp.33433017317797	15675	23	should	should	MD
nyp.33433017317797	15675	24	be	be	VB
nyp.33433017317797	15675	25	selected	select	VBN
nyp.33433017317797	15675	26	,	,	,
nyp.33433017317797	15675	27	as	as	IN
nyp.33433017317797	15675	28	a	a	DT
nyp.33433017317797	15675	29	large	large	JJ
nyp.33433017317797	15675	30	one	one	NN
nyp.33433017317797	15675	31	is	be	VBZ
nyp.33433017317797	15675	32	not	not	RB
nyp.33433017317797	15675	33	suitable	suitable	JJ
nyp.33433017317797	15675	34	for	for	IN
nyp.33433017317797	15675	35	this	this	DT
nyp.33433017317797	15675	36	mode	mode	NN
nyp.33433017317797	15675	37	of	of	IN
nyp.33433017317797	15675	38	cooking	cooking	NN
nyp.33433017317797	15675	39	.	.	.
nyp.33433017317797	15676	1	They	-PRON-	PRP
nyp.33433017317797	15676	2	should	should	MD
nyp.33433017317797	15676	3	not	not	RB
nyp.33433017317797	15676	4	be	be	VB
nyp.33433017317797	15676	5	dressed	dress	VBN
nyp.33433017317797	15676	6	until	until	IN
nyp.33433017317797	15676	7	they	-PRON-	PRP
nyp.33433017317797	15676	8	have	have	VBP
nyp.33433017317797	15676	9	been	be	VBN
nyp.33433017317797	15676	10	killed	kill	VBN
nyp.33433017317797	15676	11	3	3	CD
nyp.33433017317797	15676	12	or	or	CC
nyp.33433017317797	15676	13	4	4	CD
nyp.33433017317797	15676	14	days	day	NNS
nyp.33433017317797	15676	15	,	,	,
nyp.33433017317797	15676	16	as	as	IN
nyp.33433017317797	15676	17	they	-PRON-	PRP
nyp.33433017317797	15676	18	will	will	MD
nyp.33433017317797	15676	19	neither	neither	CC
nyp.33433017317797	15676	20	look	look	VB
nyp.33433017317797	15676	21	white	white	JJ
nyp.33433017317797	15676	22	,	,	,
nyp.33433017317797	15676	23	nor	nor	CC
nyp.33433017317797	15676	24	will	will	MD
nyp.33433017317797	15676	25	they	-PRON-	PRP
nyp.33433017317797	15676	26	be	be	VB
nyp.33433017317797	15676	27	tender	tender	JJ
nyp.33433017317797	15676	28	.	.	.
nyp.33433017317797	15677	1	Pluck	pluck	VB
nyp.33433017317797	15677	2	the	the	DT
nyp.33433017317797	15677	3	bird	bird	NN
nyp.33433017317797	15677	4	,	,	,
nyp.33433017317797	15677	5	care-	care-	RB
nyp.33433017317797	15677	6	fully	fully	RB
nyp.33433017317797	15677	7	draw	draw	VB
nyp.33433017317797	15677	8	,	,	,
nyp.33433017317797	15677	9	and	and	CC
nyp.33433017317797	15677	10	singe	singe	VB
nyp.33433017317797	15677	11	it	-PRON-	PRP
nyp.33433017317797	15677	12	with	with	IN
nyp.33433017317797	15677	13	a	a	DT
nyp.33433017317797	15677	14	piece	piece	NN
nyp.33433017317797	15677	15	of	of	IN
nyp.33433017317797	15677	16	white	white	JJ
nyp.33433017317797	15677	17	paper	paper	NN
nyp.33433017317797	15677	18	;	;	:
nyp.33433017317797	15677	19	wash	wash	VB
nyp.33433017317797	15677	20	it	-PRON-	PRP
nyp.33433017317797	15677	21	inside	inside	RB
nyp.33433017317797	15677	22	and	and	CC
nyp.33433017317797	15677	23	out	out	RP
nyp.33433017317797	15677	24	,	,	,
nyp.33433017317797	15677	25	and	and	CC
nyp.33433017317797	15677	26	wipe	wipe	VB
nyp.33433017317797	15677	27	it	-PRON-	PRP
nyp.33433017317797	15677	28	thoroughly	thoroughly	RB
nyp.33433017317797	15677	29	dry	dry	JJ
nyp.33433017317797	15677	30	with	with	IN
nyp.33433017317797	15677	31	a	a	DT
nyp.33433017317797	15677	32	cloth	cloth	NN
nyp.33433017317797	15677	33	.	.	.
nyp.33433017317797	15678	1	Cut	cut	VB
nyp.33433017317797	15678	2	off	off	RP
nyp.33433017317797	15678	3	the	the	DT
nyp.33433017317797	15678	4	head	head	NN
nyp.33433017317797	15678	5	and	and	CC
nyp.33433017317797	15678	6	neck	neck	NN
nyp.33433017317797	15678	7	,	,	,
nyp.33433017317797	15678	8	draw	draw	VB
nyp.33433017317797	15678	9	the	the	DT
nyp.33433017317797	15678	10	strings	string	NNS
nyp.33433017317797	15678	11	or	or	CC
nyp.33433017317797	15678	12	sinews	sinew	NNS
nyp.33433017317797	15678	13	of	of	IN
nyp.33433017317797	15678	14	the	the	DT
nyp.33433017317797	15678	15	thighs	thigh	NNS
nyp.33433017317797	15678	16	,	,	,
nyp.33433017317797	15678	17	and	and	CC
nyp.33433017317797	15678	18	cut	cut	VBD
nyp.33433017317797	15678	19	off	off	RP
nyp.33433017317797	15678	20	the	the	DT
nyp.33433017317797	15678	21	legs	leg	NNS
nyp.33433017317797	15678	22	at	at	IN
nyp.33433017317797	15678	23	the	the	DT
nyp.33433017317797	15678	24	first	first	JJ
nyp.33433017317797	15678	25	joint	joint	NN
nyp.33433017317797	15678	26	;	;	:
nyp.33433017317797	15678	27	draw	draw	VB
nyp.33433017317797	15678	28	the	the	DT
nyp.33433017317797	15678	29	legs	leg	NNS
nyp.33433017317797	15678	30	into	into	IN
nyp.33433017317797	15678	31	the	the	DT
nyp.33433017317797	15678	32	body	body	NN
nyp.33433017317797	15678	33	,	,	,
nyp.33433017317797	15678	34	fill	fill	VB
nyp.33433017317797	15678	35	the	the	DT
nyp.33433017317797	15678	36	breast	breast	NN
nyp.33433017317797	15678	37	with	with	IN
nyp.33433017317797	15678	38	forcemeat	forcemeat	NNP
nyp.33433017317797	15678	39	;	;	:
nyp.33433017317797	15678	40	run	run	VB
nyp.33433017317797	15678	41	a	a	DT
nyp.33433017317797	15678	42	skewer	skewer	NN
nyp.33433017317797	15678	43	through	through	IN
nyp.33433017317797	15678	44	the	the	DT
nyp.33433017317797	15678	45	BOILED	BOILED	NNP
nyp.33433017317797	15678	46	TUHKET	TUHKET	NNP
nyp.33433017317797	15678	47	.	.	.
nyp.33433017317797	15679	1	wing	wing	NN
nyp.33433017317797	15679	2	and	and	CC
nyp.33433017317797	15679	3	the	the	DT
nyp.33433017317797	15679	4	middle	middle	JJ
nyp.33433017317797	15679	5	joint	joint	NN
nyp.33433017317797	15679	6	of	of	IN
nyp.33433017317797	15679	7	the	the	DT
nyp.33433017317797	15679	8	leg	leg	NN
nyp.33433017317797	15679	9	,	,	,
nyp.33433017317797	15679	10	quite	quite	RB
nyp.33433017317797	15679	11	into	into	IN
nyp.33433017317797	15679	12	the	the	DT
nyp.33433017317797	15679	13	leg	leg	NN
nyp.33433017317797	15679	14	and	and	CC
nyp.33433017317797	15679	15	wing	wing	NN
nyp.33433017317797	15679	16	on	on	IN
nyp.33433017317797	15679	17	the	the	DT
nyp.33433017317797	15679	18	oppo-	oppo-	JJ
nyp.33433017317797	15679	19	site	site	NN
nyp.33433017317797	15679	20	side	side	NN
nyp.33433017317797	15679	21	;	;	:
nyp.33433017317797	15679	22	break	break	VB
nyp.33433017317797	15679	23	the	the	DT
nyp.33433017317797	15679	24	breastbone	breastbone	NN
nyp.33433017317797	15679	25	,	,	,
nyp.33433017317797	15679	26	and	and	CC
nyp.33433017317797	15679	27	make	make	VB
nyp.33433017317797	15679	28	the	the	DT
nyp.33433017317797	15679	29	bird	bird	NN
nyp.33433017317797	15679	30	look	look	VB
nyp.33433017317797	15679	31	as	as	IN
nyp.33433017317797	15679	32	round	round	JJ
nyp.33433017317797	15679	33	and	and	CC
nyp.33433017317797	15679	34	as	as	IN
nyp.33433017317797	15679	35	com-	com-	NN
nyp.33433017317797	15679	36	pact	pact	NN
nyp.33433017317797	15679	37	as	as	IN
nyp.33433017317797	15679	38	possible	possible	JJ
nyp.33433017317797	15679	39	.	.	.
nyp.33433017317797	15680	1	Mode	mode	NN
nyp.33433017317797	15680	2	.	.	.
nyp.33433017317797	15681	1	—	—	:
nyp.33433017317797	15681	2	Put	put	VB
nyp.33433017317797	15681	3	the	the	DT
nyp.33433017317797	15681	4	turkey	turkey	NN
nyp.33433017317797	15681	5	into	into	IN
nyp.33433017317797	15681	6	sufficient	sufficient	JJ
nyp.33433017317797	15681	7	hot	hot	JJ
nyp.33433017317797	15681	8	water	water	NN
nyp.33433017317797	15681	9	to	to	TO
nyp.33433017317797	15681	10	cover	cover	VB
nyp.33433017317797	15681	11	it	-PRON-	PRP
nyp.33433017317797	15681	12	;	;	:
nyp.33433017317797	15681	13	let	let	VB
nyp.33433017317797	15681	14	it	-PRON-	PRP
nyp.33433017317797	15681	15	come	come	VB
nyp.33433017317797	15681	16	to	to	IN
nyp.33433017317797	15681	17	a	a	DT
nyp.33433017317797	15681	18	boil	boil	NN
nyp.33433017317797	15681	19	,	,	,
nyp.33433017317797	15681	20	then	then	RB
nyp.33433017317797	15681	21	carefully	carefully	RB
nyp.33433017317797	15681	22	remove	remove	VB
nyp.33433017317797	15681	23	all	all	PDT
nyp.33433017317797	15681	24	the	the	DT
nyp.33433017317797	15681	25	scum	scum	NN
nyp.33433017317797	15681	26	:	:	:
nyp.33433017317797	15681	27	if	if	IN
nyp.33433017317797	15681	28	this	this	DT
nyp.33433017317797	15681	29	is	be	VBZ
nyp.33433017317797	15681	30	attended	attend	VBN
nyp.33433017317797	15681	31	to	to	IN
nyp.33433017317797	15681	32	,	,	,
nyp.33433017317797	15681	33	there	there	EX
nyp.33433017317797	15681	34	is	be	VBZ
nyp.33433017317797	15681	35	no	no	DT
nyp.33433017317797	15681	36	occasion	occasion	NN
nyp.33433017317797	15681	37	to	to	TO
nyp.33433017317797	15681	38	boil	boil	VB
nyp.33433017317797	15681	39	the	the	DT
nyp.33433017317797	15681	40	bird	bird	NN
nyp.33433017317797	15681	41	in	in	IN
nyp.33433017317797	15681	42	a	a	DT
nyp.33433017317797	15681	43	floured	floured	JJ
nyp.33433017317797	15681	44	cloth	cloth	NN
nyp.33433017317797	15681	45	;	;	:
nyp.33433017317797	15681	46	but	but	CC
nyp.33433017317797	15681	47	it	-PRON-	PRP
nyp.33433017317797	15681	48	should	should	MD
nyp.33433017317797	15681	49	be	be	VB
nyp.33433017317797	15681	50	well	well	RB
nyp.33433017317797	15681	51	covered	cover	VBN
nyp.33433017317797	15681	52	with	with	IN
nyp.33433017317797	15681	53	the	the	DT
nyp.33433017317797	15681	54	water	water	NN
nyp.33433017317797	15681	55	.	.	.
nyp.33433017317797	15682	1	Let	let	VB
nyp.33433017317797	15682	2	it	-PRON-	PRP
nyp.33433017317797	15682	3	simmer	simmer	VB
nyp.33433017317797	15682	4	very	very	RB
nyp.33433017317797	15682	5	gently	gently	RB
nyp.33433017317797	15682	6	for	for	IN
nyp.33433017317797	15682	7	about	about	IN
nyp.33433017317797	15682	8	lj	lj	NNP
nyp.33433017317797	15682	9	hour	hour	NN
nyp.33433017317797	15682	10	to	to	IN
nyp.33433017317797	15682	11	1	1	CD
nyp.33433017317797	15682	12	j	j	NNP
nyp.33433017317797	15682	13	hour	hour	NN
nyp.33433017317797	15682	14	,	,	,
nyp.33433017317797	15682	15	according	accord	VBG
nyp.33433017317797	15682	16	to	to	IN
nyp.33433017317797	15682	17	the	the	DT
nyp.33433017317797	15682	18	size	size	NN
nyp.33433017317797	15682	19	,	,	,
nyp.33433017317797	15682	20	and	and	CC
nyp.33433017317797	15682	21	servo	servo	NN
nyp.33433017317797	15682	22	with	with	IN
nyp.33433017317797	15682	23	either	either	DT
nyp.33433017317797	15682	24	white	white	JJ
nyp.33433017317797	15682	25	,	,	,
nyp.33433017317797	15682	26	celery	celery	NN
nyp.33433017317797	15682	27	,	,	,
nyp.33433017317797	15682	28	oyster	oyster	NN
nyp.33433017317797	15682	29	,	,	,
nyp.33433017317797	15682	30	ormushroom	ormushroom	NN
nyp.33433017317797	15682	31	sauce	sauce	NN
nyp.33433017317797	15682	32	,	,	,
nyp.33433017317797	15682	33	orparsley	orparsley	NN
nyp.33433017317797	15682	34	-	-	HYPH
nyp.33433017317797	15682	35	and-	and-	JJ
nyp.33433017317797	15682	36	butter	butter	NN
nyp.33433017317797	15682	37	,	,	,
nyp.33433017317797	15682	38	a	a	DT
nyp.33433017317797	15682	39	little	little	JJ
nyp.33433017317797	15682	40	of	of	IN
nyp.33433017317797	15682	41	which	which	WDT
nyp.33433017317797	15682	42	should	should	MD
nyp.33433017317797	15682	43	be	be	VB
nyp.33433017317797	15682	44	poured	pour	VBN
nyp.33433017317797	15682	45	over	over	IN
nyp.33433017317797	15682	46	the	the	DT
nyp.33433017317797	15682	47	turkey	turkey	NN
nyp.33433017317797	15682	48	.	.	.
nyp.33433017317797	15683	1	Boiled	boil	VBN
nyp.33433017317797	15683	2	ham	ham	NN
nyp.33433017317797	15683	3	,	,	,
nyp.33433017317797	15683	4	bacon	bacon	NN
nyp.33433017317797	15683	5	,	,	,
nyp.33433017317797	15683	6	tongue	tongue	NN
nyp.33433017317797	15683	7	,	,	,
nyp.33433017317797	15683	8	or	or	CC
nyp.33433017317797	15683	9	pickled	pickle	VBN
nyp.33433017317797	15683	10	pork	pork	NN
nyp.33433017317797	15683	11	,	,	,
nyp.33433017317797	15683	12	should	should	MD
nyp.33433017317797	15683	13	always	always	RB
nyp.33433017317797	15683	14	ac-	ac-	VB
nyp.33433017317797	15683	15	company	company	NN
nyp.33433017317797	15683	16	thi	thi	NNP
nyp.33433017317797	15683	17	s	s	POS
nyp.33433017317797	15683	18	dish	dish	NN
nyp.33433017317797	15683	19	;	;	:
nyp.33433017317797	15683	20	and	and	CC
nyp.33433017317797	15683	21	when	when	WRB
nyp.33433017317797	15683	22	oyster	oyster	NN
nyp.33433017317797	15683	23	sauce	sauce	NN
nyp.33433017317797	15683	24	is	be	VBZ
nyp.33433017317797	15683	25	served	serve	VBN
nyp.33433017317797	15683	26	,	,	,
nyp.33433017317797	15683	27	the	the	DT
nyp.33433017317797	15683	28	turkey	turkey	NN
nyp.33433017317797	15683	29	should	should	MD
nyp.33433017317797	15683	30	be	be	VB
nyp.33433017317797	15683	31	stuffed	stuff	VBN
nyp.33433017317797	15683	32	with	with	IN
nyp.33433017317797	15683	33	oyster	oyster	NN
nyp.33433017317797	15683	34	forcemeat	forcemeat	NN
nyp.33433017317797	15683	35	.	.	.
nyp.33433017317797	15684	1	Time	time	NN
nyp.33433017317797	15684	2	.	.	.
nyp.33433017317797	15685	1	—	—	:
nyp.33433017317797	15685	2	A	a	DT
nyp.33433017317797	15685	3	small	small	JJ
nyp.33433017317797	15685	4	turkey	turkey	NN
nyp.33433017317797	15685	5	,	,	,
nyp.33433017317797	15685	6	Ik	Ik	NNP
nyp.33433017317797	15685	7	hour	hour	NN
nyp.33433017317797	15685	8	;	;	:
nyp.33433017317797	15685	9	a	a	DT
nyp.33433017317797	15685	10	large	large	JJ
nyp.33433017317797	15685	11	one	one	NN
nyp.33433017317797	15685	12	,	,	,
nyp.33433017317797	15685	13	1J	1j	CD
nyp.33433017317797	15685	14	hour	hour	NN
nyp.33433017317797	15685	15	.	.	.
nyp.33433017317797	15686	1	350	350	CD
nyp.33433017317797	15686	2	THE	the	DT
nyp.33433017317797	15686	3	DICTIONARY	dictionary	NN
nyp.33433017317797	15686	4	OF	of	IN
nyp.33433017317797	15686	5	COOKERY	cookery	NN
nyp.33433017317797	15686	6	.	.	.
nyp.33433017317797	15687	1	Turkey	Turkey	NNP
nyp.33433017317797	15687	2	,	,	,
nyp.33433017317797	15687	3	Roast	Roast	NNP
nyp.33433017317797	15687	4	nicely	nicely	RB
nyp.33433017317797	15687	5	wiping	wipe	VBG
nyp.33433017317797	15687	6	,	,	,
nyp.33433017317797	15687	7	as	as	IN
nyp.33433017317797	15687	8	we	-PRON-	PRP
nyp.33433017317797	15687	9	have	have	VBP
nyp.33433017317797	15687	10	just	just	RB
nyp.33433017317797	15687	11	stated	state	VBN
nyp.33433017317797	15687	12	.	.	.
nyp.33433017317797	15688	1	Cut	cut	VB
nyp.33433017317797	15688	2	off	off	RP
nyp.33433017317797	15688	3	the	the	DT
nyp.33433017317797	15688	4	neek	neek	NNP
nyp.33433017317797	15688	5	close	close	RB
nyp.33433017317797	15688	6	to	to	IN
nyp.33433017317797	15688	7	the	the	DT
nyp.33433017317797	15688	8	back	back	NN
nyp.33433017317797	15688	9	,	,	,
nyp.33433017317797	15688	10	but	but	CC
nyp.33433017317797	15688	11	leave	leave	VBP
nyp.33433017317797	15688	12	enough	enough	JJ
nyp.33433017317797	15688	13	of	of	IN
nyp.33433017317797	15688	14	the	the	DT
nyp.33433017317797	15688	15	crop	crop	NN
nyp.33433017317797	15688	16	-	-	HYPH
nyp.33433017317797	15688	17	skin	skin	NN
nyp.33433017317797	15688	18	to	to	IN
nyp.33433017317797	15688	19	tarn	tarn	NN
nyp.33433017317797	15688	20	over	over	RP
nyp.33433017317797	15688	21	;	;	:
nyp.33433017317797	15688	22	break	break	VB
nyp.33433017317797	15688	23	the	the	DT
nyp.33433017317797	15688	24	leg	leg	NN
nyp.33433017317797	15688	25	-	-	HYPH
nyp.33433017317797	15688	26	bone	bone	NN
nyp.33433017317797	15688	27	close	close	NN
nyp.33433017317797	15688	28	below	below	IN
nyp.33433017317797	15688	29	the	the	DT
nyp.33433017317797	15688	30	knee	knee	NN
nyp.33433017317797	15688	31	,	,	,
nyp.33433017317797	15688	32	draw	draw	VB
nyp.33433017317797	15688	33	out	out	RP
nyp.33433017317797	15688	34	the	the	DT
nyp.33433017317797	15688	35	strings	string	NNS
nyp.33433017317797	15688	36	from	from	IN
nyp.33433017317797	15688	37	the	the	DT
nyp.33433017317797	15688	38	thighs	thigh	NNS
nyp.33433017317797	15688	39	,	,	,
nyp.33433017317797	15688	40	and	and	CC
nyp.33433017317797	15688	41	flatten	flatten	VB
nyp.33433017317797	15688	42	the	the	DT
nyp.33433017317797	15688	43	breastbone	breastbone	NN
nyp.33433017317797	15688	44	to	to	TO
nyp.33433017317797	15688	45	make	make	VB
nyp.33433017317797	15688	46	it	-PRON-	PRP
nyp.33433017317797	15688	47	look	look	VB
nyp.33433017317797	15688	48	plump	plump	JJ
nyp.33433017317797	15688	49	.	.	.
nyp.33433017317797	15689	1	Have	have	VBP
nyp.33433017317797	15689	2	ready	ready	JJ
nyp.33433017317797	15689	3	a	a	DT
nyp.33433017317797	15689	4	forcemeat	forcemeat	NN
nyp.33433017317797	15689	5	;	;	:
nyp.33433017317797	15689	6	fill	fill	VB
nyp.33433017317797	15689	7	the	the	DT
nyp.33433017317797	15689	8	breast	breast	NN
nyp.33433017317797	15689	9	with	with	IN
nyp.33433017317797	15689	10	this	this	DT
nyp.33433017317797	15689	11	,	,	,
nyp.33433017317797	15689	12	and	and	CC
nyp.33433017317797	15689	13	,	,	,
nyp.33433017317797	15689	14	if	if	IN
nyp.33433017317797	15689	15	a	a	DT
nyp.33433017317797	15689	16	trussing	trussing	NN
nyp.33433017317797	15689	17	-	-	HYPH
nyp.33433017317797	15689	18	needle	needle	NN
nyp.33433017317797	15689	19	is	be	VBZ
nyp.33433017317797	15689	20	used	use	VBN
nyp.33433017317797	15689	21	,	,	,
nyp.33433017317797	15689	22	sew	sew	VB
nyp.33433017317797	15689	23	the	the	DT
nyp.33433017317797	15689	24	neck	neck	NN
nyp.33433017317797	15689	25	over	over	RP
nyp.33433017317797	15689	26	to	to	IN
nyp.33433017317797	15689	27	the	the	DT
nyp.33433017317797	15689	28	back	back	NN
nyp.33433017317797	15689	29	;	;	:
nyp.33433017317797	15689	30	if	if	IN
nyp.33433017317797	15689	31	a	a	DT
nyp.33433017317797	15689	32	needle	needle	NN
nyp.33433017317797	15689	33	is	be	VBZ
nyp.33433017317797	15689	34	not	not	RB
nyp.33433017317797	15689	35	at	at	IN
nyp.33433017317797	15689	36	hand	hand	NN
nyp.33433017317797	15689	37	,	,	,
nyp.33433017317797	15689	38	a	a	DT
nyp.33433017317797	15689	39	skewer	skewer	NN
nyp.33433017317797	15689	40	will	will	MD
nyp.33433017317797	15689	41	answer	answer	VB
nyp.33433017317797	15689	42	the	the	DT
nyp.33433017317797	15689	43	purpose	purpose	NN
nyp.33433017317797	15689	44	.	.	.
nyp.33433017317797	15690	1	Run	run	VB
nyp.33433017317797	15690	2	a	a	DT
nyp.33433017317797	15690	3	skewer	skewer	NN
nyp.33433017317797	15690	4	through	through	IN
nyp.33433017317797	15690	5	the	the	DT
nyp.33433017317797	15690	6	pinion	pinion	NN
nyp.33433017317797	15690	7	and	and	CC
nyp.33433017317797	15690	8	thigh	thigh	NN
nyp.33433017317797	15690	9	into	into	IN
nyp.33433017317797	15690	10	the	the	DT
nyp.33433017317797	15690	11	body	body	NN
nyp.33433017317797	15690	12	to	to	IN
nyp.33433017317797	15690	13	the	the	DT
nyp.33433017317797	15690	14	pinion	pinion	NN
nyp.33433017317797	15690	15	and	and	CC
nyp.33433017317797	15690	16	thigh	thigh	NN
nyp.33433017317797	15690	17	on	on	IN
nyp.33433017317797	15690	18	the	the	DT
nyp.33433017317797	15690	19	other	other	JJ
nyp.33433017317797	15690	20	side	side	NN
nyp.33433017317797	15690	21	,	,	,
nyp.33433017317797	15690	22	and	and	CC
nyp.33433017317797	15690	23	press	press	VB
nyp.33433017317797	15690	24	the	the	DT
nyp.33433017317797	15690	25	BOAST	BOAST	NNP
nyp.33433017317797	15690	26	TUEKBY	TUEKBY	NNP
nyp.33433017317797	15690	27	.	.	.
nyp.33433017317797	15691	1	legs	leg	NNS
nyp.33433017317797	15691	2	as	as	RB
nyp.33433017317797	15691	3	much	much	RB
nyp.33433017317797	15691	4	as	as	IN
nyp.33433017317797	15691	5	possible	possible	JJ
nyp.33433017317797	15691	6	between	between	IN
nyp.33433017317797	15691	7	the	the	DT
nyp.33433017317797	15691	8	breast	breast	NN
nyp.33433017317797	15691	9	and	and	CC
nyp.33433017317797	15691	10	the	the	DT
nyp.33433017317797	15691	11	side	side	NN
nyp.33433017317797	15691	12	-	-	HYPH
nyp.33433017317797	15691	13	bones	bone	NNS
nyp.33433017317797	15691	14	,	,	,
nyp.33433017317797	15691	15	and	and	CC
nyp.33433017317797	15691	16	put	put	VBD
nyp.33433017317797	15691	17	the	the	DT
nyp.33433017317797	15691	18	liver	liver	NN
nyp.33433017317797	15691	19	under	under	IN
nyp.33433017317797	15691	20	one	one	CD
nyp.33433017317797	15691	21	pinion	pinion	NN
nyp.33433017317797	15691	22	and	and	CC
nyp.33433017317797	15691	23	the	the	DT
nyp.33433017317797	15691	24	gizzard	gizzard	NN
nyp.33433017317797	15691	25	under	under	IN
nyp.33433017317797	15691	26	the	the	DT
nyp.33433017317797	15691	27	other	other	JJ
nyp.33433017317797	15691	28	.	.	.
nyp.33433017317797	15692	1	Pass	pass	VB
nyp.33433017317797	15692	2	a	a	DT
nyp.33433017317797	15692	3	string	string	NN
nyp.33433017317797	15692	4	across	across	IN
nyp.33433017317797	15692	5	the	the	DT
nyp.33433017317797	15692	6	back	back	NN
nyp.33433017317797	15692	7	of	of	IN
nyp.33433017317797	15692	8	the	the	DT
nyp.33433017317797	15692	9	bird	bird	NN
nyp.33433017317797	15692	10	,	,	,
nyp.33433017317797	15692	11	catch	catch	VB
nyp.33433017317797	15692	12	it	-PRON-	PRP
nyp.33433017317797	15692	13	over	over	IN
nyp.33433017317797	15692	14	the	the	DT
nyp.33433017317797	15692	15	points	point	NNS
nyp.33433017317797	15692	16	of	of	IN
nyp.33433017317797	15692	17	the	the	DT
nyp.33433017317797	15692	18	skewer	skewer	NN
nyp.33433017317797	15692	19	,	,	,
nyp.33433017317797	15692	20	tie	tie	VB
nyp.33433017317797	15692	21	it	-PRON-	PRP
nyp.33433017317797	15692	22	in	in	IN
nyp.33433017317797	15692	23	the	the	DT
nyp.33433017317797	15692	24	centre	centre	NN
nyp.33433017317797	15692	25	of	of	IN
nyp.33433017317797	15692	26	the	the	DT
nyp.33433017317797	15692	27	back	back	NN
nyp.33433017317797	15692	28	,	,	,
nyp.33433017317797	15692	29	and	and	CC
nyp.33433017317797	15692	30	be	be	VB
nyp.33433017317797	15692	31	particular	particular	JJ
nyp.33433017317797	15692	32	that	that	IN
nyp.33433017317797	15692	33	the	the	DT
nyp.33433017317797	15692	34	turkey	turkey	NN
nyp.33433017317797	15692	35	is	be	VBZ
nyp.33433017317797	15692	36	very	very	RB
nyp.33433017317797	15692	37	firmly	firmly	RB
nyp.33433017317797	15692	38	trussed	truss	VBN
nyp.33433017317797	15692	39	.	.	.
nyp.33433017317797	15693	1	This	this	DT
nyp.33433017317797	15693	2	may	may	MD
nyp.33433017317797	15693	3	be	be	VB
nyp.33433017317797	15693	4	more	more	RBR
nyp.33433017317797	15693	5	easily	easily	RB
nyp.33433017317797	15693	6	accomplished	accomplish	VBN
nyp.33433017317797	15693	7	with	with	IN
nyp.33433017317797	15693	8	a	a	DT
nyp.33433017317797	15693	9	needle	needle	NN
nyp.33433017317797	15693	10	and	and	CC
nyp.33433017317797	15693	11	twme	twme	NN
nyp.33433017317797	15693	12	than	than	IN
nyp.33433017317797	15693	13	with	with	IN
nyp.33433017317797	15693	14	skewers	skewer	NNS
nyp.33433017317797	15693	15	.	.	.
nyp.33433017317797	15694	1	Mode.—Fasten	Mode.—Fasten	NNPS
nyp.33433017317797	15694	2	a	a	DT
nyp.33433017317797	15694	3	sheet	sheet	NN
nyp.33433017317797	15694	4	of	of	IN
nyp.33433017317797	15694	5	buttered	buttered	JJ
nyp.33433017317797	15694	6	paper	paper	NN
nyp.33433017317797	15694	7	on	on	IN
nyp.33433017317797	15694	8	to	to	IN
nyp.33433017317797	15694	9	the	the	DT
nyp.33433017317797	15694	10	breast	breast	NN
nyp.33433017317797	15694	11	of	of	IN
nyp.33433017317797	15694	12	the	the	DT
nyp.33433017317797	15694	13	bird	bird	NN
nyp.33433017317797	15694	14	,	,	,
nyp.33433017317797	15694	15	put	put	VBD
nyp.33433017317797	15694	16	it	-PRON-	PRP
nyp.33433017317797	15694	17	down	down	RP
nyp.33433017317797	15694	18	to	to	IN
nyp.33433017317797	15694	19	a	a	DT
nyp.33433017317797	15694	20	bright	bright	JJ
nyp.33433017317797	15694	21	fire	fire	NN
nyp.33433017317797	15694	22	,	,	,
nyp.33433017317797	15694	23	at	at	IN
nyp.33433017317797	15694	24	some	some	DT
nyp.33433017317797	15694	25	little	little	JJ
nyp.33433017317797	15694	26	distar.3e	distar.3e	NNS
nyp.33433017317797	15694	27	at	at	IN
nyp.33433017317797	15694	28	first	first	RB
nyp.33433017317797	15694	29	(	(	-LRB-
nyp.33433017317797	15694	30	afterwards	afterwards	RB
nyp.33433017317797	15694	31	draw	draw	VB
nyp.33433017317797	15694	32	it	-PRON-	PRP
nyp.33433017317797	15694	33	nearer	near	RBR
nyp.33433017317797	15694	34	)	)	-RRB-
nyp.33433017317797	15694	35	,	,	,
nyp.33433017317797	15694	36	ansl	ansl	NNP
nyp.33433017317797	15694	37	keep	keep	VBP
nyp.33433017317797	15694	38	it	-PRON-	PRP
nyp.33433017317797	15694	39	well	well	RB
nyp.33433017317797	15694	40	basted	baste	VBN
nyp.33433017317797	15694	41	the	the	DT
nyp.33433017317797	15694	42	whole	whole	NN
nyp.33433017317797	15694	43	of	of	IN
nyp.33433017317797	15694	44	the	the	DT
nyp.33433017317797	15694	45	tim	tim	NNP
nyp.33433017317797	15694	46	it	-PRON-	PRP
nyp.33433017317797	15694	47	is	be	VBZ
nyp.33433017317797	15694	48	cooking	cook	VBG
nyp.33433017317797	15694	49	.	.	.
nyp.33433017317797	15695	1	About	about	RB
nyp.33433017317797	15695	2	\	\	CD
nyp.33433017317797	15695	3	hour	hour	NN
nyp.33433017317797	15695	4	before	before	IN
nyp.33433017317797	15695	5	e.ving	e.ving	NNP
nyp.33433017317797	15695	6	,	,	,
nyp.33433017317797	15695	7	remove	remove	VB
nyp.33433017317797	15695	8	the	the	DT
nyp.33433017317797	15695	9	paper	paper	NN
nyp.33433017317797	15695	10	,	,	,
nyp.33433017317797	15695	11	dredge	dredge	VB
nyp.33433017317797	15695	12	the	the	DT
nyp.33433017317797	15695	13	turkey	turkey	NN
nyp.33433017317797	15695	14	lightly	lightly	RB
nyp.33433017317797	15695	15	with	with	IN
nyp.33433017317797	15695	16	flour	flour	NN
nyp.33433017317797	15695	17	,	,	,
nyp.33433017317797	15695	18	and	and	CC
nyp.33433017317797	15695	19	put	put	VBD
nyp.33433017317797	15695	20	a	a	DT
nyp.33433017317797	15695	21	piece	piece	NN
nyp.33433017317797	15695	22	of	of	IN
nyp.33433017317797	15695	23	butter	butter	NN
nyp.33433017317797	15695	24	into	into	IN
nyp.33433017317797	15695	25	the	the	DT
nyp.33433017317797	15695	26	basting	basting	NN
nyp.33433017317797	15695	27	-	-	HYPH
nyp.33433017317797	15695	28	ladle	ladle	NN
nyp.33433017317797	15695	29	;	;	:
nyp.33433017317797	15695	30	as	as	IN
nyp.33433017317797	15695	31	the	the	DT
nyp.33433017317797	15695	32	butter	butter	NN
nyp.33433017317797	15695	33	melts	melt	VBZ
nyp.33433017317797	15695	34	,	,	,
nyp.33433017317797	15695	35	baste	baste	VB
nyp.33433017317797	15695	36	the	the	DT
nyp.33433017317797	15695	37	bird	bird	NN
nyp.33433017317797	15695	38	with	with	IN
nyp.33433017317797	15695	39	it	-PRON-	PRP
nyp.33433017317797	15695	40	.	.	.
nyp.33433017317797	15696	1	When	when	WRB
nyp.33433017317797	15696	2	of	of	IN
nyp.33433017317797	15696	3	a	a	DT
nyp.33433017317797	15696	4	nice	nice	JJ
nyp.33433017317797	15696	5	brown	brown	NN
nyp.33433017317797	15696	6	and	and	CC
nyp.33433017317797	15696	7	well	well	RB
nyp.33433017317797	15696	8	frothed	froth	VBN
nyp.33433017317797	15696	9	,	,	,
nyp.33433017317797	15696	10	serve	serve	VB
nyp.33433017317797	15696	11	with	with	IN
nyp.33433017317797	15696	12	a	a	DT
nyp.33433017317797	15696	13	tureen	tureen	NN
nyp.33433017317797	15696	14	of	of	IN
nyp.33433017317797	15696	15	good	good	JJ
nyp.33433017317797	15696	16	brown	brown	JJ
nyp.33433017317797	15696	17	gravy	gravy	NN
nyp.33433017317797	15696	18	and	and	CC
nyp.33433017317797	15696	19	one	one	CD
nyp.33433017317797	15696	20	of	of	IN
nyp.33433017317797	15696	21	bread	bread	NN
nyp.33433017317797	15696	22	sauce	sauce	NN
nyp.33433017317797	15696	23	.	.	.
nyp.33433017317797	15697	1	Fried	fried	JJ
nyp.33433017317797	15697	2	sausages	sausage	NNS
nyp.33433017317797	15697	3	are	be	VBP
nyp.33433017317797	15697	4	a	a	DT
nyp.33433017317797	15697	5	favourite	favourite	JJ
nyp.33433017317797	15697	6	addition	addition	NN
nyp.33433017317797	15697	7	to	to	TO
nyp.33433017317797	15697	8	roast	roast	VB
nyp.33433017317797	15697	9	turkey	turkey	NN
nyp.33433017317797	15697	10	;	;	:
nyp.33433017317797	15697	11	they	-PRON-	PRP
nyp.33433017317797	15697	12	make	make	VBP
nyp.33433017317797	15697	13	a	a	DT
nyp.33433017317797	15697	14	pretty	pretty	JJ
nyp.33433017317797	15697	15	garnish	garnish	NN
nyp.33433017317797	15697	16	,	,	,
nyp.33433017317797	15697	17	besides	besides	IN
nyp.33433017317797	15697	18	adding	add	VBG
nyp.33433017317797	15697	19	very	very	RB
nyp.33433017317797	15697	20	much	much	RB
nyp.33433017317797	15697	21	to	to	IN
nyp.33433017317797	15697	22	the	the	DT
nyp.33433017317797	15697	23	flavour	flavour	NN
nyp.33433017317797	15697	24	.	.	.
nyp.33433017317797	15698	1	When	when	WRB
nyp.33433017317797	15698	2	these	these	DT
nyp.33433017317797	15698	3	are	be	VBP
nyp.33433017317797	15698	4	not	not	RB
nyp.33433017317797	15698	5	at	at	IN
nyp.33433017317797	15698	6	hand	hand	NN
nyp.33433017317797	15698	7	,	,	,
nyp.33433017317797	15698	8	a	a	DT
nyp.33433017317797	15698	9	few	few	JJ
nyp.33433017317797	15698	10	force-	force-	NN
nyp.33433017317797	15698	11	meat	meat	NN
nyp.33433017317797	15698	12	balls	ball	NNS
nyp.33433017317797	15698	13	should	should	MD
nyp.33433017317797	15698	14	be	be	VB
nyp.33433017317797	15698	15	placed	place	VBN
nyp.33433017317797	15698	16	round	round	IN
nyp.33433017317797	15698	17	the	the	DT
nyp.33433017317797	15698	18	dish	dish	NN
nyp.33433017317797	15698	19	as	as	IN
nyp.33433017317797	15698	20	a	a	DT
nyp.33433017317797	15698	21	garnish	garnish	NN
nyp.33433017317797	15698	22	.	.	.
nyp.33433017317797	15699	1	Turkey	Turkey	NNP
nyp.33433017317797	15699	2	may	may	MD
nyp.33433017317797	15699	3	also	also	RB
nyp.33433017317797	15699	4	be	be	VB
nyp.33433017317797	15699	5	stuffed	stuff	VBN
nyp.33433017317797	15699	6	with	with	IN
nyp.33433017317797	15699	7	sausage	sausage	NN
nyp.33433017317797	15699	8	-	-	HYPH
nyp.33433017317797	15699	9	meat	meat	NN
nyp.33433017317797	15699	10	,	,	,
nyp.33433017317797	15699	11	and	and	CC
nyp.33433017317797	15699	12	a	a	DT
nyp.33433017317797	15699	13	chest-	chest-	NN
nyp.33433017317797	15699	14	nut	nut	NN
nyp.33433017317797	15699	15	forcemeat	forcemeat	NNP
nyp.33433017317797	15699	16	with	with	IN
nyp.33433017317797	15699	17	the	the	DT
nyp.33433017317797	15699	18	chestnut	chestnut	NN
nyp.33433017317797	15699	19	sauce	sauce	NN
nyp.33433017317797	15699	20	is	be	VBZ
nyp.33433017317797	15699	21	,	,	,
nyp.33433017317797	15699	22	by	by	IN
nyp.33433017317797	15699	23	many	many	JJ
nyp.33433017317797	15699	24	persons	person	NNS
nyp.33433017317797	15699	25	,	,	,
nyp.33433017317797	15699	26	very	very	RB
nyp.33433017317797	15699	27	much	much	RB
nyp.33433017317797	15699	28	esteemed	esteemed	JJ
nyp.33433017317797	15699	29	as	as	IN
nyp.33433017317797	15699	30	an	an	DT
nyp.33433017317797	15699	31	accompaniment	accompaniment	NN
nyp.33433017317797	15699	32	to	to	IN
nyp.33433017317797	15699	33	this	this	DT
nyp.33433017317797	15699	34	favourite	favourite	JJ
nyp.33433017317797	15699	35	dish	dish	NN
nyp.33433017317797	15699	36	.	.	.
nyp.33433017317797	15700	1	Time.—Small	Time.—Small	NNP
nyp.33433017317797	15700	2	turkey	turkey	NNP
nyp.33433017317797	15700	3	,	,	,
nyp.33433017317797	15700	4	1	1	CD
nyp.33433017317797	15700	5	}	}	-RRB-
nyp.33433017317797	15700	6	hour	hour	NN
nyp.33433017317797	15700	7	;	;	:
nyp.33433017317797	15700	8	moderate	moderate	JJ
nyp.33433017317797	15700	9	-	-	HYPH
nyp.33433017317797	15700	10	sized	sized	JJ
nyp.33433017317797	15700	11	one	one	CD
nyp.33433017317797	15700	12	,	,	,
nyp.33433017317797	15700	13	about	about	RB
nyp.33433017317797	15700	14	10	10	CD
nyp.33433017317797	15700	15	lbs	lb	NNS
nyp.33433017317797	15700	16	.	.	.
nyp.33433017317797	15700	17	,	,	,
nyp.33433017317797	15700	18	2	2	CD
nyp.33433017317797	15700	19	hours	hour	NNS
nyp.33433017317797	15700	20	;	;	:
nyp.33433017317797	15700	21	large	large	JJ
nyp.33433017317797	15700	22	turkey	turkey	NN
nyp.33433017317797	15700	23	,	,	,
nyp.33433017317797	15700	24	2^	2^	CD
nyp.33433017317797	15700	25	hours	hour	NNS
nyp.33433017317797	15700	26	,	,	,
nyp.33433017317797	15700	27	or	or	CC
nyp.33433017317797	15700	28	longer	long	JJR
nyp.33433017317797	15700	29	.	.	.
nyp.33433017317797	15701	1	Average	average	JJ
nyp.33433017317797	15701	2	cost	cost	NN
nyp.33433017317797	15701	3	,	,	,
nyp.33433017317797	15701	4	from	from	IN
nyp.33433017317797	15701	5	Ws	Ws	NNP
nyp.33433017317797	15701	6	.	.	.
nyp.33433017317797	15702	1	to	to	IN
nyp.33433017317797	15702	2	12	12	CD
nyp.33433017317797	15702	3	*	*	NFP
nyp.33433017317797	15702	4	.	.	.
nyp.33433017317797	15702	5	,	,	,
nyp.33433017317797	15702	6	but	but	CC
nyp.33433017317797	15702	7	ex-	ex-	DT
nyp.33433017317797	15702	8	Turkey	Turkey	NNP
nyp.33433017317797	15702	9	Poults	Poults	NNP
nyp.33433017317797	15702	10	,	,	,
nyp.33433017317797	15702	11	Roast	Roast	NNP
nyp.33433017317797	15702	12	pensive	pensive	JJ
nyp.33433017317797	15702	13	at	at	IN
nyp.33433017317797	15702	14	Christmas	Christmas	NNP
nyp.33433017317797	15702	15	,	,	,
nyp.33433017317797	15702	16	on	on	IN
nyp.33433017317797	15702	17	account	account	NN
nyp.33433017317797	15702	18	of	of	IN
nyp.33433017317797	15702	19	the	the	DT
nyp.33433017317797	15702	20	great	great	JJ
nyp.33433017317797	15702	21	demand	demand	NN
nyp.33433017317797	15702	22	.	.	.
nyp.33433017317797	15703	1	Sufficient.—A	Sufficient.—A	NNP
nyp.33433017317797	15703	2	moderate-	moderate-	NN
nyp.33433017317797	15703	3	sized	sized	JJ
nyp.33433017317797	15703	4	turkey	turkey	NNP
nyp.33433017317797	15703	5	for	for	IN
nyp.33433017317797	15703	6	7	7	CD
nyp.33433017317797	15703	7	or	or	CC
nyp.33433017317797	15703	8	8	8	CD
nyp.33433017317797	15703	9	persons	person	NNS
nyp.33433017317797	15703	10	.	.	.
nyp.33433017317797	15704	1	Season-	Season-	NNP
nyp.33433017317797	15704	2	able	able	JJ
nyp.33433017317797	15704	3	from	from	IN
nyp.33433017317797	15704	4	December	December	NNP
nyp.33433017317797	15704	5	to	to	IN
nyp.33433017317797	15704	6	February	February	NNP
nyp.33433017317797	15704	7	.	.	.
nyp.33433017317797	15705	1	TDEKET	TDEKET	NNP
nyp.33433017317797	15705	2	,	,	,
nyp.33433017317797	15705	3	Boast	Boast	NNP
nyp.33433017317797	15705	4	.	.	.
nyp.33433017317797	15706	1	A	a	DT
nyp.33433017317797	15706	2	noble	noble	JJ
nyp.33433017317797	15706	3	dish	dish	NN
nyp.33433017317797	15706	4	is	be	VBZ
nyp.33433017317797	15706	5	a	a	DT
nyp.33433017317797	15706	6	turkey	turkey	NN
nyp.33433017317797	15706	7	,	,	,
nyp.33433017317797	15706	8	roast	roast	VB
nyp.33433017317797	15706	9	or	or	CC
nyp.33433017317797	15706	10	boiled	boil	VBN
nyp.33433017317797	15706	11	.	.	.
nyp.33433017317797	15707	1	A	a	DT
nyp.33433017317797	15707	2	Christmas	Christmas	NNP
nyp.33433017317797	15707	3	dinner	dinner	NN
nyp.33433017317797	15707	4	,	,	,
nyp.33433017317797	15707	5	with	with	IN
nyp.33433017317797	15707	6	the	the	DT
nyp.33433017317797	15707	7	middle	middle	NN
nyp.33433017317797	15707	8	-	-	HYPH
nyp.33433017317797	15707	9	classes	class	NNS
nyp.33433017317797	15707	10	of	of	IN
nyp.33433017317797	15707	11	this	this	DT
nyp.33433017317797	15707	12	empire	empire	NN
nyp.33433017317797	15707	13	,	,	,
nyp.33433017317797	15707	14	would	would	MD
nyp.33433017317797	15707	15	scarcely	scarcely	RB
nyp.33433017317797	15707	16	be	be	VB
nyp.33433017317797	15707	17	a	a	DT
nyp.33433017317797	15707	18	Christmas	Christmas	NNP
nyp.33433017317797	15707	19	dinner	dinner	NN
nyp.33433017317797	15707	20	without	without	IN
nyp.33433017317797	15707	21	its	-PRON-	PRP$
nyp.33433017317797	15707	22	turkey	turkey	NN
nyp.33433017317797	15707	23	;	;	:
nyp.33433017317797	15707	24	and	and	CC
nyp.33433017317797	15707	25	we	-PRON-	PRP
nyp.33433017317797	15707	26	can	can	MD
nyp.33433017317797	15707	27	hardly	hardly	RB
nyp.33433017317797	15707	28	imagine	imagine	VB
nyp.33433017317797	15707	29	an	an	DT
nyp.33433017317797	15707	30	object	object	NN
nyp.33433017317797	15707	31	of	of	IN
nyp.33433017317797	15707	32	greater	great	JJR
nyp.33433017317797	15707	33	envy	envy	NN
nyp.33433017317797	15707	34	than	than	IN
nyp.33433017317797	15707	35	is	be	VBZ
nyp.33433017317797	15707	36	pre-	pre-	RB
nyp.33433017317797	15707	37	sented	sente	VBN
nyp.33433017317797	15707	38	by	by	IN
nyp.33433017317797	15707	39	a	a	DT
nyp.33433017317797	15707	40	respected	respected	JJ
nyp.33433017317797	15707	41	portly	portly	JJ
nyp.33433017317797	15707	42	pater-	pater-	NN
nyp.33433017317797	15707	43	familias	familias	NN
nyp.33433017317797	15707	44	carving	carving	NN
nyp.33433017317797	15707	45	,	,	,
nyp.33433017317797	15707	46	at	at	IN
nyp.33433017317797	15707	47	the	the	DT
nyp.33433017317797	15707	48	season	season	NN
nyp.33433017317797	15707	49	devoted	devote	VBN
nyp.33433017317797	15707	50	to	to	IN
nyp.33433017317797	15707	51	good	good	JJ
nyp.33433017317797	15707	52	cheer	cheer	NN
nyp.33433017317797	15707	53	and	and	CC
nyp.33433017317797	15707	54	genial	genial	JJ
nyp.33433017317797	15707	55	charity	charity	NN
nyp.33433017317797	15707	56	,	,	,
nyp.33433017317797	15707	57	his	-PRON-	PRP$
nyp.33433017317797	15707	58	own	own	JJ
nyp.33433017317797	15707	59	fat	fat	JJ
nyp.33433017317797	15707	60	turkey	turkey	NN
nyp.33433017317797	15707	61	,	,	,
nyp.33433017317797	15707	62	and	and	CC
nyp.33433017317797	15707	63	carving	carve	VBG
nyp.33433017317797	15707	64	it	-PRON-	PRP
nyp.33433017317797	15707	65	well	well	RB
nyp.33433017317797	15707	66	.	.	.
nyp.33433017317797	15708	1	The	the	DT
nyp.33433017317797	15708	2	only	only	JJ
nyp.33433017317797	15708	3	art	art	NN
nyp.33433017317797	15708	4	consists	consist	VBZ
nyp.33433017317797	15708	5	,	,	,
nyp.33433017317797	15708	6	as	as	IN
nyp.33433017317797	15708	7	in	in	IN
nyp.33433017317797	15708	8	the	the	DT
nyp.33433017317797	15708	9	carving	carving	NN
nyp.33433017317797	15708	10	of	of	IN
nyp.33433017317797	15708	11	a	a	DT
nyp.33433017317797	15708	12	goose	goose	NN
nyp.33433017317797	15708	13	,	,	,
nyp.33433017317797	15708	14	in	in	IN
nyp.33433017317797	15708	15	getting	get	VBG
nyp.33433017317797	15708	16	from	from	IN
nyp.33433017317797	15708	17	the	the	DT
nyp.33433017317797	15708	18	breast	breast	NN
nyp.33433017317797	15708	19	as	as	RB
nyp.33433017317797	15708	20	many	many	JJ
nyp.33433017317797	15708	21	fine	fine	JJ
nyp.33433017317797	15708	22	slices	slice	NNS
nyp.33433017317797	15708	23	as	as	IN
nyp.33433017317797	15708	24	possible	possible	JJ
nyp.33433017317797	15708	25	;	;	:
nyp.33433017317797	15708	26	and	and	CC
nyp.33433017317797	15708	27	all	all	DT
nyp.33433017317797	15708	28	must	must	MD
nyp.33433017317797	15708	29	have	have	VB
nyp.33433017317797	15708	30	remarked	remark	VBN
nyp.33433017317797	15708	31	the	the	DT
nyp.33433017317797	15708	32	very	very	RB
nyp.33433017317797	15708	33	great	great	JJ
nyp.33433017317797	15708	34	difference	difference	NN
nyp.33433017317797	15708	35	in	in	IN
nyp.33433017317797	15708	36	the	the	DT
nyp.33433017317797	15708	37	large	large	JJ
nyp.33433017317797	15708	38	number	number	NN
nyp.33433017317797	15708	39	of	of	IN
nyp.33433017317797	15708	40	people	people	NNS
nyp.33433017317797	15708	41	whom	whom	WP
nyp.33433017317797	15708	42	a	a	DT
nyp.33433017317797	15708	43	good	good	JJ
nyp.33433017317797	15708	44	carver	carver	NN
nyp.33433017317797	15708	45	will	will	MD
nyp.33433017317797	15708	46	find	find	VB
nyp.33433017317797	15708	47	slices	slice	NNS
nyp.33433017317797	15708	48	for	for	IN
nyp.33433017317797	15708	49	,	,	,
nyp.33433017317797	15708	50	and	and	CC
nyp.33433017317797	15708	51	the	the	DT
nyp.33433017317797	15708	52	com-	com-	NN
nyp.33433017317797	15708	53	paratively	paratively	RB
nyp.33433017317797	15708	54	few	few	JJ
nyp.33433017317797	15708	55	that	that	IN
nyp.33433017317797	15708	56	a	a	DT
nyp.33433017317797	15708	57	bad	bad	JJ
nyp.33433017317797	15708	58	carver	carver	NN
nyp.33433017317797	15708	59	will	will	MD
nyp.33433017317797	15708	60	succeed	succeed	VB
nyp.33433017317797	15708	61	in	in	IN
nyp.33433017317797	15708	62	serving	serve	VBG
nyp.33433017317797	15708	63	.	.	.
nyp.33433017317797	15709	1	As	as	IN
nyp.33433017317797	15709	2	wo	wo	MD
nyp.33433017317797	15709	3	have	have	VB
nyp.33433017317797	15709	4	stated	state	VBN
nyp.33433017317797	15709	5	BOAST	boast	VB
nyp.33433017317797	15709	6	TUEKBY	TUEKBY	NNP
nyp.33433017317797	15709	7	.	.	.
nyp.33433017317797	15710	1	in	in	IN
nyp.33433017317797	15710	2	both	both	CC
nyp.33433017317797	15710	3	the	the	DT
nyp.33433017317797	15710	4	carving	carving	NN
nyp.33433017317797	15710	5	of	of	IN
nyp.33433017317797	15710	6	a	a	DT
nyp.33433017317797	15710	7	duck	duck	NN
nyp.33433017317797	15710	8	and	and	CC
nyp.33433017317797	15710	9	goose	goose	NN
nyp.33433017317797	15710	10	,	,	,
nyp.33433017317797	15710	11	the	the	DT
nyp.33433017317797	15710	12	carver	carver	NN
nyp.33433017317797	15710	13	should	should	MD
nyp.33433017317797	15710	14	commence	commence	VB
nyp.33433017317797	15710	15	cutting	cut	VBG
nyp.33433017317797	15710	16	slices	slice	NNS
nyp.33433017317797	15710	17	to	to	IN
nyp.33433017317797	15710	18	the	the	DT
nyp.33433017317797	15710	19	wing	wing	NN
nyp.33433017317797	15710	20	,	,	,
nyp.33433017317797	15710	21	from	from	IN
nyp.33433017317797	15710	22	2	2	CD
nyp.33433017317797	15710	23	to	to	IN
nyp.33433017317797	15710	24	3	3	CD
nyp.33433017317797	15710	25	,	,	,
nyp.33433017317797	15710	26	and	and	CC
nyp.33433017317797	15710	27	then	then	RB
nyp.33433017317797	15710	28	proceed	proceed	VBP
nyp.33433017317797	15710	29	upwards	upwards	RB
nyp.33433017317797	15710	30	towards	towards	IN
nyp.33433017317797	15710	31	the	the	DT
nyp.33433017317797	15710	32	ridge	ridge	NN
nyp.33433017317797	15710	33	of	of	IN
nyp.33433017317797	15710	34	the	the	DT
nyp.33433017317797	15710	35	breastbone	breastbone	NN
nyp.33433017317797	15710	36	:	:	:
nyp.33433017317797	15710	37	this	this	DT
nyp.33433017317797	15710	38	is	be	VBZ
nyp.33433017317797	15710	39	not	not	RB
nyp.33433017317797	15710	40	the	the	DT
nyp.33433017317797	15710	41	usual	usual	JJ
nyp.33433017317797	15710	42	plan	plan	NN
nyp.33433017317797	15710	43	,	,	,
nyp.33433017317797	15710	44	but	but	CC
nyp.33433017317797	15710	45	,	,	,
nyp.33433017317797	15710	46	in	in	IN
nyp.33433017317797	15710	47	practice	practice	NN
nyp.33433017317797	15710	48	,	,	,
nyp.33433017317797	15710	49	will	will	MD
nyp.33433017317797	15710	50	be	be	VB
nyp.33433017317797	15710	51	found	find	VBN
nyp.33433017317797	15710	52	the	the	DT
nyp.33433017317797	15710	53	best	good	JJS
nyp.33433017317797	15710	54	.	.	.
nyp.33433017317797	15711	1	The	the	DT
nyp.33433017317797	15711	2	breast	breast	NN
nyp.33433017317797	15711	3	is	be	VBZ
nyp.33433017317797	15711	4	the	the	DT
nyp.33433017317797	15711	5	only	only	JJ
nyp.33433017317797	15711	6	part	part	NN
nyp.33433017317797	15711	7	which	which	WDT
nyp.33433017317797	15711	8	is	be	VBZ
nyp.33433017317797	15711	9	looked	look	VBN
nyp.33433017317797	15711	10	on	on	RP
nyp.33433017317797	15711	11	as	as	RB
nyp.33433017317797	15711	12	fine	fine	JJ
nyp.33433017317797	15711	13	in	in	IN
nyp.33433017317797	15711	14	a	a	DT
nyp.33433017317797	15711	15	turkey	turkey	NN
nyp.33433017317797	15711	16	,	,	,
nyp.33433017317797	15711	17	the	the	DT
nyp.33433017317797	15711	18	legs	leg	NNS
nyp.33433017317797	15711	19	beiizg	beiizg	NNP
nyp.33433017317797	15711	20	very	very	RB
nyp.33433017317797	15711	21	seldom	seldom	RB
nyp.33433017317797	15711	22	cut	cut	VBD
nyp.33433017317797	15711	23	off	off	RP
nyp.33433017317797	15711	24	and	and	CC
nyp.33433017317797	15711	25	eaten	eat	VBN
nyp.33433017317797	15711	26	at	at	IN
nyp.33433017317797	15711	27	table	table	NN
nyp.33433017317797	15711	28	:	:	:
nyp.33433017317797	15711	29	they	-PRON-	PRP
nyp.33433017317797	15711	30	are	be	VBP
nyp.33433017317797	15711	31	usually	usually	RB
nyp.33433017317797	15711	32	removed	remove	VBN
nyp.33433017317797	15711	33	to	to	IN
nyp.33433017317797	15711	34	the	the	DT
nyp.33433017317797	15711	35	kitchen	kitchen	NN
nyp.33433017317797	15711	36	,	,	,
nyp.33433017317797	15711	37	where	where	WRB
nyp.33433017317797	15711	38	they	-PRON-	PRP
nyp.33433017317797	15711	39	are	be	VBP
nyp.33433017317797	15711	40	taken	take	VBN
nyp.33433017317797	15711	41	off	off	RP
nyp.33433017317797	15711	42	,	,	,
nyp.33433017317797	15711	43	as	as	IN
nyp.33433017317797	15711	44	here	here	RB
nyp.33433017317797	15711	45	marked	mark	VBN
nyp.33433017317797	15711	46	,	,	,
nyp.33433017317797	15711	47	to	to	TO
nyp.33433017317797	15711	48	appear	appear	VB
nyp.33433017317797	15711	49	only	only	RB
nyp.33433017317797	15711	50	in	in	IN
nyp.33433017317797	15711	51	a	a	DT
nyp.33433017317797	15711	52	form	form	NN
nyp.33433017317797	15711	53	which	which	WDT
nyp.33433017317797	15711	54	seems	seem	VBZ
nyp.33433017317797	15711	55	to	to	TO
nyp.33433017317797	15711	56	have	have	VB
nyp.33433017317797	15711	57	a	a	DT
nyp.33433017317797	15711	58	special	special	JJ
nyp.33433017317797	15711	59	attraction	attraction	NN
nyp.33433017317797	15711	60	at	at	IN
nyp.33433017317797	15711	61	a	a	DT
nyp.33433017317797	15711	62	bachelor	bachelor	NN
nyp.33433017317797	15711	63	's	's	POS
nyp.33433017317797	15711	64	supper	supper	NN
nyp.33433017317797	15711	65	-	-	HYPH
nyp.33433017317797	15711	66	table,—we	table,—we	NNP
nyp.33433017317797	15711	67	mean	mean	VBP
nyp.33433017317797	15711	68	de-	de-	NNP
nyp.33433017317797	15711	69	villed	ville	VBN
nyp.33433017317797	15711	70	:	:	:
nyp.33433017317797	15711	71	served	serve	VBN
nyp.33433017317797	15711	72	in	in	IN
nyp.33433017317797	15711	73	this	this	DT
nyp.33433017317797	15711	74	way	way	NN
nyp.33433017317797	15711	75	,	,	,
nyp.33433017317797	15711	76	they	-PRON-	PRP
nyp.33433017317797	15711	77	are	be	VBP
nyp.33433017317797	15711	78	espe-	espe-	VBN
nyp.33433017317797	15711	79	cially	cially	RB
nyp.33433017317797	15711	80	liked	like	VBD
nyp.33433017317797	15711	81	and	and	CC
nyp.33433017317797	15711	82	relished	relish	VBD
nyp.33433017317797	15711	83	.	.	.
nyp.33433017317797	15712	1	A	a	DT
nyp.33433017317797	15712	2	boiled	boil	VBN
nyp.33433017317797	15712	3	tur-	tur-	DT
nyp.33433017317797	15712	4	key	key	NN
nyp.33433017317797	15712	5	is	be	VBZ
nyp.33433017317797	15712	6	carved	carve	VBN
nyp.33433017317797	15712	7	in	in	IN
nyp.33433017317797	15712	8	the	the	DT
nyp.33433017317797	15712	9	same	same	JJ
nyp.33433017317797	15712	10	manner	manner	NN
nyp.33433017317797	15712	11	as	as	IN
nyp.33433017317797	15712	12	when	when	WRB
nyp.33433017317797	15712	13	roasted	roast	VBN
nyp.33433017317797	15712	14	.	.	.
nyp.33433017317797	15713	1	TtTBKEY	TtTBKEY	NNP
nyp.33433017317797	15713	2	POULTS	POULTS	NNP
nyp.33433017317797	15713	3	,	,	,
nyp.33433017317797	15713	4	Boast	boast	VB
nyp.33433017317797	15713	5	.	.	.
nyp.33433017317797	15714	1	Ingredients	ingredient	NNS
nyp.33433017317797	15714	2	.	.	.
nyp.33433017317797	15715	1	—	—	:
nyp.33433017317797	15715	2	Turkey	Turkey	NNP
nyp.33433017317797	15715	3	poult	poult	NN
nyp.33433017317797	15715	4	;	;	:
nyp.33433017317797	15715	5	butter	butter	NN
nyp.33433017317797	15715	6	.	.	.
nyp.33433017317797	15716	1	Choosing	choose	VBG
nyp.33433017317797	15716	2	and	and	CC
nyp.33433017317797	15716	3	Trussing.—Choose	trussing.—choose	PDT
nyp.33433017317797	15716	4	a	a	DT
nyp.33433017317797	15716	5	plump	plump	JJ
nyp.33433017317797	15716	6	bird	bird	NN
nyp.33433017317797	15716	7	,	,	,
nyp.33433017317797	15716	8	and	and	CC
nyp.33433017317797	15716	9	truss	truss	VB
nyp.33433017317797	15716	10	it	-PRON-	PRP
nyp.33433017317797	15716	11	in	in	IN
nyp.33433017317797	15716	12	the	the	DT
nyp.33433017317797	15716	13	following	follow	VBG
nyp.33433017317797	15716	14	man-	man-	XX
nyp.33433017317797	15716	15	ner	ner	NN
nyp.33433017317797	15716	16	:	:	:
nyp.33433017317797	15716	17	—	—	:
nyp.33433017317797	15716	18	After	after	IN
nyp.33433017317797	15716	19	it	-PRON-	PRP
nyp.33433017317797	15716	20	has	have	VBZ
nyp.33433017317797	15716	21	been	be	VBN
nyp.33433017317797	15716	22	carefully	carefully	RB
nyp.33433017317797	15716	23	plucked	pluck	VBN
nyp.33433017317797	15716	24	,	,	,
nyp.33433017317797	15716	25	drawn	draw	VBN
nyp.33433017317797	15716	26	,	,	,
nyp.33433017317797	15716	27	and	and	CC
nyp.33433017317797	15716	28	singed	singe	VBN
nyp.33433017317797	15716	29	,	,	,
nyp.33433017317797	15716	30	skin	skin	VB
nyp.33433017317797	15716	31	the	the	DT
nyp.33433017317797	15716	32	neck	neck	NN
nyp.33433017317797	15716	33	,	,	,
nyp.33433017317797	15716	34	and	and	CC
nyp.33433017317797	15716	35	fasten	fasten	VB
nyp.33433017317797	15716	36	the	the	DT
nyp.33433017317797	15716	37	head	head	NN
nyp.33433017317797	15716	38	under	under	IN
nyp.33433017317797	15716	39	the	the	DT
nyp.33433017317797	15716	40	wing	wing	NN
nyp.33433017317797	15716	41	;	;	:
nyp.33433017317797	15716	42	turn	turn	VB
nyp.33433017317797	15716	43	the	the	DT
nyp.33433017317797	15716	44	THE	the	DT
nyp.33433017317797	15716	45	DICTIONARY	dictionary	NN
nyp.33433017317797	15716	46	OF	of	IN
nyp.33433017317797	15716	47	COOKERY	cookery	NN
nyp.33433017317797	15716	48	.	.	.
nyp.33433017317797	15717	1	351	351	CD
nyp.33433017317797	15717	2	Turkey	Turkey	NNP
nyp.33433017317797	15717	3	Soup	Soup	NNP
nyp.33433017317797	15717	4	legs	leg	NNS
nyp.33433017317797	15717	5	at	at	IN
nyp.33433017317797	15717	6	the	the	DT
nyp.33433017317797	15717	7	first	first	JJ
nyp.33433017317797	15717	8	joint	joint	NN
nyp.33433017317797	15717	9	,	,	,
nyp.33433017317797	15717	10	and	and	CC
nyp.33433017317797	15717	11	bring	bring	VB
nyp.33433017317797	15717	12	the	the	DT
nyp.33433017317797	15717	13	feet	foot	NNS
nyp.33433017317797	15717	14	close	close	JJ
nyp.33433017317797	15717	15	to	to	IN
nyp.33433017317797	15717	16	the	the	DT
nyp.33433017317797	15717	17	thighs	thigh	NNS
nyp.33433017317797	15717	18	,	,	,
nyp.33433017317797	15717	19	as	as	IN
nyp.33433017317797	15717	20	a	a	DT
nyp.33433017317797	15717	21	woodcock	woodcock	NN
nyp.33433017317797	15717	22	should	should	MD
nyp.33433017317797	15717	23	be	be	VB
nyp.33433017317797	15717	24	trussed	truss	VBN
nyp.33433017317797	15717	25	,	,	,
nyp.33433017317797	15717	26	and	and	CC
nyp.33433017317797	15717	27	do	do	VBP
nyp.33433017317797	15717	28	not	not	RB
nyp.33433017317797	15717	29	stuff	stuff	VB
nyp.33433017317797	15717	30	it	-PRON-	PRP
nyp.33433017317797	15717	31	.	.	.
nyp.33433017317797	15718	1	Mode	mode	NN
nyp.33433017317797	15718	2	.	.	.
nyp.33433017317797	15718	3	—	—	:
nyp.33433017317797	15718	4	Put	put	VB
nyp.33433017317797	15718	5	it	-PRON-	PRP
nyp.33433017317797	15718	6	down	down	RP
nyp.33433017317797	15718	7	to	to	IN
nyp.33433017317797	15718	8	a	a	DT
nyp.33433017317797	15718	9	bright	bright	JJ
nyp.33433017317797	15718	10	fire	fire	NN
nyp.33433017317797	15718	11	,	,	,
nyp.33433017317797	15718	12	keep	keep	VB
nyp.33433017317797	15718	13	it	-PRON-	PRP
nyp.33433017317797	15718	14	well	well	RB
nyp.33433017317797	15718	15	basted	baste	VBN
nyp.33433017317797	15718	16	,	,	,
nyp.33433017317797	15718	17	and	and	CC
nyp.33433017317797	15718	18	at	at	IN
nyp.33433017317797	15718	19	first	first	JJ
nyp.33433017317797	15718	20	place	place	NN
nyp.33433017317797	15718	21	a	a	DT
nyp.33433017317797	15718	22	piece	piece	NN
nyp.33433017317797	15718	23	of	of	IN
nyp.33433017317797	15718	24	paper	paper	NN
nyp.33433017317797	15718	25	on	on	IN
nyp.33433017317797	15718	26	the	the	DT
nyp.33433017317797	15718	27	breast	breast	NN
nyp.33433017317797	15718	28	to	to	TO
nyp.33433017317797	15718	29	prevent	prevent	VB
nyp.33433017317797	15718	30	its	-PRON-	PRP$
nyp.33433017317797	15718	31	taking	taking	NN
nyp.33433017317797	15718	32	too	too	RB
nyp.33433017317797	15718	33	much	much	JJ
nyp.33433017317797	15718	34	colour	colour	NN
nyp.33433017317797	15718	35	.	.	.
nyp.33433017317797	15719	1	About	about	RB
nyp.33433017317797	15719	2	10	10	CD
nyp.33433017317797	15719	3	minutes	minute	NNS
nyp.33433017317797	15719	4	before	before	IN
nyp.33433017317797	15719	5	serving	serve	VBG
nyp.33433017317797	15719	6	,	,	,
nyp.33433017317797	15719	7	dredge	dredge	VB
nyp.33433017317797	15719	8	it	-PRON-	PRP
nyp.33433017317797	15719	9	lightly	lightly	RB
nyp.33433017317797	15719	10	with	with	IN
nyp.33433017317797	15719	11	flour	flour	NN
nyp.33433017317797	15719	12	,	,	,
nyp.33433017317797	15719	13	and	and	CC
nyp.33433017317797	15719	14	baste	baste	VB
nyp.33433017317797	15719	15	well	well	RB
nyp.33433017317797	15719	16	;	;	:
nyp.33433017317797	15719	17	when	when	WRB
nyp.33433017317797	15719	18	nicely	nicely	RB
nyp.33433017317797	15719	19	frothed	froth	VBN
nyp.33433017317797	15719	20	,	,	,
nyp.33433017317797	15719	21	send	send	VB
nyp.33433017317797	15719	22	it	-PRON-	PRP
nyp.33433017317797	15719	23	to	to	IN
nyp.33433017317797	15719	24	table	table	NN
nyp.33433017317797	15719	25	immediately	immediately	RB
nyp.33433017317797	15719	26	,	,	,
nyp.33433017317797	15719	27	with	with	IN
nyp.33433017317797	15719	28	a	a	DT
nyp.33433017317797	15719	29	little	little	JJ
nyp.33433017317797	15719	30	gravy	gravy	NN
nyp.33433017317797	15719	31	in	in	IN
nyp.33433017317797	15719	32	the	the	DT
nyp.33433017317797	15719	33	dish	dish	NN
nyp.33433017317797	15719	34	,	,	,
nyp.33433017317797	15719	35	and	and	CC
nyp.33433017317797	15719	36	some	some	DT
nyp.33433017317797	15719	37	in	in	IN
nyp.33433017317797	15719	38	a	a	DT
nyp.33433017317797	15719	39	tureen	tureen	NN
nyp.33433017317797	15719	40	.	.	.
nyp.33433017317797	15720	1	If	if	IN
nyp.33433017317797	15720	2	at	at	IN
nyp.33433017317797	15720	3	hand	hand	NN
nyp.33433017317797	15720	4	,	,	,
nyp.33433017317797	15720	5	a	a	DT
nyp.33433017317797	15720	6	few	few	JJ
nyp.33433017317797	15720	7	water	water	NN
nyp.33433017317797	15720	8	-	-	HYPH
nyp.33433017317797	15720	9	cresses	cress	NNS
nyp.33433017317797	15720	10	may	may	MD
nyp.33433017317797	15720	11	be	be	VB
nyp.33433017317797	15720	12	placed	place	VBN
nyp.33433017317797	15720	13	round	round	IN
nyp.33433017317797	15720	14	the	the	DT
nyp.33433017317797	15720	15	turkey	turkey	NN
nyp.33433017317797	15720	16	as	as	IN
nyp.33433017317797	15720	17	a	a	DT
nyp.33433017317797	15720	18	garnish	garnish	NN
nyp.33433017317797	15720	19	,	,	,
nyp.33433017317797	15720	20	or	or	CC
nyp.33433017317797	15720	21	it	-PRON-	PRP
nyp.33433017317797	15720	22	may	may	MD
nyp.33433017317797	15720	23	be	be	VB
nyp.33433017317797	15720	24	larded	lard	VBN
nyp.33433017317797	15720	25	.	.	.
nyp.33433017317797	15721	1	Time.—About	Time.—About	NNS
nyp.33433017317797	15721	2	1	1	CD
nyp.33433017317797	15721	3	hour	hour	NN
nyp.33433017317797	15721	4	.	.	.
nyp.33433017317797	15722	1	Aver-	aver-	JJ
nyp.33433017317797	15722	2	age	age	NN
nyp.33433017317797	15722	3	cost	cost	NN
nyp.33433017317797	15722	4	,	,	,
nyp.33433017317797	15722	5	Is	be	VBZ
nyp.33433017317797	15722	6	.	.	.
nyp.33433017317797	15723	1	to	to	IN
nyp.33433017317797	15723	2	8s	8	NNS
nyp.33433017317797	15723	3	.	.	.
nyp.33433017317797	15724	1	each	each	DT
nyp.33433017317797	15724	2	.	.	.
nyp.33433017317797	15725	1	Sufficient	sufficient	JJ
nyp.33433017317797	15725	2	for	for	IN
nyp.33433017317797	15725	3	6	6	CD
nyp.33433017317797	15725	4	or	or	CC
nyp.33433017317797	15725	5	7	7	CD
nyp.33433017317797	15725	6	persons	person	NNS
nyp.33433017317797	15725	7	.	.	.
nyp.33433017317797	15726	1	Seasonable.—In	Seasonable.—In	NFP
nyp.33433017317797	15726	2	full	full	JJ
nyp.33433017317797	15726	3	sea-	sea-	JJ
nyp.33433017317797	15726	4	son	son	NN
nyp.33433017317797	15726	5	from	from	IN
nyp.33433017317797	15726	6	June	June	NNP
nyp.33433017317797	15726	7	to	to	IN
nyp.33433017317797	15726	8	October	October	NNP
nyp.33433017317797	15726	9	.	.	.
nyp.33433017317797	15727	1	TURKEY	TURKEY	NNP
nyp.33433017317797	15727	2	SOUP	SOUP	NNP
nyp.33433017317797	15727	3	(	(	-LRB-
nyp.33433017317797	15727	4	a	a	DT
nyp.33433017317797	15727	5	Seasonable	Seasonable	NNP
nyp.33433017317797	15727	6	Dish	Dish	NNP
nyp.33433017317797	15727	7	at	at	IN
nyp.33433017317797	15727	8	Christmas	Christmas	NNP
nyp.33433017317797	15727	9	)	)	-RRB-
nyp.33433017317797	15727	10	.	.	.
nyp.33433017317797	15728	1	-	-	:
nyp.33433017317797	15728	2	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	15728	3	quarts	quart	NNS
nyp.33433017317797	15728	4	of	of	IN
nyp.33433017317797	15728	5	medium	medium	JJ
nyp.33433017317797	15728	6	stock	stock	NN
nyp.33433017317797	15728	7	,	,	,
nyp.33433017317797	15728	8	the	the	DT
nyp.33433017317797	15728	9	remains	remain	NNS
nyp.33433017317797	15728	10	of	of	IN
nyp.33433017317797	15728	11	a	a	DT
nyp.33433017317797	15728	12	cold	cold	JJ
nyp.33433017317797	15728	13	roast	roast	NN
nyp.33433017317797	15728	14	turkey	turkey	NN
nyp.33433017317797	15728	15	,	,	,
nyp.33433017317797	15728	16	2	2	CD
nyp.33433017317797	15728	17	oz	oz	CD
nyp.33433017317797	15728	18	.	.	.
nyp.33433017317797	15729	1	of	of	IN
nyp.33433017317797	15729	2	rice	rice	NN
nyp.33433017317797	15729	3	-	-	HYPH
nyp.33433017317797	15729	4	flour	flour	NN
nyp.33433017317797	15729	5	or	or	CC
nyp.33433017317797	15729	6	arrowroot	arrowroot	NN
nyp.33433017317797	15729	7	,	,	,
nyp.33433017317797	15729	8	salt	salt	NN
nyp.33433017317797	15729	9	and	and	CC
nyp.33433017317797	15729	10	pepper	pepper	NN
nyp.33433017317797	15729	11	to	to	TO
nyp.33433017317797	15729	12	taste	taste	VB
nyp.33433017317797	15729	13	,	,	,
nyp.33433017317797	15729	14	1	1	CD
nyp.33433017317797	15729	15	tablespoonful	tablespoonful	NN
nyp.33433017317797	15729	16	of	of	IN
nyp.33433017317797	15729	17	Harvey	Harvey	NNP
nyp.33433017317797	15729	18	's	's	POS
nyp.33433017317797	15729	19	sauce	sauce	NN
nyp.33433017317797	15729	20	or	or	CC
nyp.33433017317797	15729	21	mushroom	mushroom	NN
nyp.33433017317797	15729	22	ketchup	ketchup	NN
nyp.33433017317797	15729	23	.	.	.
nyp.33433017317797	15730	1	Mode	mode	NN
nyp.33433017317797	15730	2	.	.	.
nyp.33433017317797	15730	3	—	—	:
nyp.33433017317797	15730	4	Cut	cut	VB
nyp.33433017317797	15730	5	up	up	RP
nyp.33433017317797	15730	6	the	the	DT
nyp.33433017317797	15730	7	turkey	turkey	NN
nyp.33433017317797	15730	8	in	in	IN
nyp.33433017317797	15730	9	small	small	JJ
nyp.33433017317797	15730	10	pieces	piece	NNS
nyp.33433017317797	15730	11	,	,	,
nyp.33433017317797	15730	12	and	and	CC
nyp.33433017317797	15730	13	put	put	VBD
nyp.33433017317797	15730	14	it	-PRON-	PRP
nyp.33433017317797	15730	15	in	in	IN
nyp.33433017317797	15730	16	the	the	DT
nyp.33433017317797	15730	17	stock	stock	NN
nyp.33433017317797	15730	18	;	;	:
nyp.33433017317797	15730	19	let	let	VB
nyp.33433017317797	15730	20	it	-PRON-	PRP
nyp.33433017317797	15730	21	simmer	simmer	VB
nyp.33433017317797	15730	22	slowly	slowly	RB
nyp.33433017317797	15730	23	until	until	IN
nyp.33433017317797	15730	24	the	the	DT
nyp.33433017317797	15730	25	bones	bone	NNS
nyp.33433017317797	15730	26	are	be	VBP
nyp.33433017317797	15730	27	quite	quite	RB
nyp.33433017317797	15730	28	clean	clean	JJ
nyp.33433017317797	15730	29	.	.	.
nyp.33433017317797	15731	1	Take	take	VB
nyp.33433017317797	15731	2	the	the	DT
nyp.33433017317797	15731	3	bones	bone	NNS
nyp.33433017317797	15731	4	out	out	RP
nyp.33433017317797	15731	5	,	,	,
nyp.33433017317797	15731	6	and	and	CC
nyp.33433017317797	15731	7	work	work	VB
nyp.33433017317797	15731	8	the	the	DT
nyp.33433017317797	15731	9	soup	soup	NN
nyp.33433017317797	15731	10	through	through	IN
nyp.33433017317797	15731	11	a	a	DT
nyp.33433017317797	15731	12	sieve	sieve	NN
nyp.33433017317797	15731	13	;	;	:
nyp.33433017317797	15731	14	when	when	WRB
nyp.33433017317797	15731	15	cool	cool	JJ
nyp.33433017317797	15731	16	,	,	,
nyp.33433017317797	15731	17	skim	skim	VB
nyp.33433017317797	15731	18	well	well	RB
nyp.33433017317797	15731	19	.	.	.
nyp.33433017317797	15732	1	Mix	mix	VB
nyp.33433017317797	15732	2	the	the	DT
nyp.33433017317797	15732	3	rice	rice	NN
nyp.33433017317797	15732	4	-	-	HYPH
nyp.33433017317797	15732	5	flour	flour	NN
nyp.33433017317797	15732	6	or	or	CC
nyp.33433017317797	15732	7	arrowroot	arrowroot	NN
nyp.33433017317797	15732	8	to	to	IN
nyp.33433017317797	15732	9	a	a	DT
nyp.33433017317797	15732	10	batter	batter	NN
nyp.33433017317797	15732	11	with	with	IN
nyp.33433017317797	15732	12	a	a	DT
nyp.33433017317797	15732	13	little	little	JJ
nyp.33433017317797	15732	14	of	of	IN
nyp.33433017317797	15732	15	the	the	DT
nyp.33433017317797	15732	16	soup	soup	NN
nyp.33433017317797	15732	17	;	;	:
nyp.33433017317797	15732	18	add	add	VB
nyp.33433017317797	15732	19	it	-PRON-	PRP
nyp.33433017317797	15732	20	with	with	IN
nyp.33433017317797	15732	21	the	the	DT
nyp.33433017317797	15732	22	sea-	sea-	JJ
nyp.33433017317797	15732	23	soning	soning	NN
nyp.33433017317797	15732	24	and	and	CC
nyp.33433017317797	15732	25	sauce	sauce	NN
nyp.33433017317797	15732	26	,	,	,
nyp.33433017317797	15732	27	or	or	CC
nyp.33433017317797	15732	28	ketchup	ketchup	NN
nyp.33433017317797	15732	29	.	.	.
nyp.33433017317797	15733	1	Give	give	VB
nyp.33433017317797	15733	2	one	one	CD
nyp.33433017317797	15733	3	boil	boil	NN
nyp.33433017317797	15733	4	,	,	,
nyp.33433017317797	15733	5	and	and	CC
nyp.33433017317797	15733	6	serve	serve	VB
nyp.33433017317797	15733	7	.	.	.
nyp.33433017317797	15734	1	Time.—4	Time.—4	NNP
nyp.33433017317797	15734	2	hours	hour	NNS
nyp.33433017317797	15734	3	.	.	.
nyp.33433017317797	15735	1	Aver-	aver-	JJ
nyp.33433017317797	15735	2	age	age	NN
nyp.33433017317797	15735	3	cost	cost	NN
nyp.33433017317797	15735	4	,	,	,
nyp.33433017317797	15735	5	lOd	lOd	NNS
nyp.33433017317797	15735	6	.	.	.
nyp.33433017317797	15736	1	per	per	IN
nyp.33433017317797	15736	2	quart	quart	NN
nyp.33433017317797	15736	3	.	.	.
nyp.33433017317797	15737	1	Seasonable	seasonable	JJ
nyp.33433017317797	15737	2	at	at	IN
nyp.33433017317797	15737	3	Christmas	Christmas	NNP
nyp.33433017317797	15737	4	.	.	.
nyp.33433017317797	15738	1	Sufficient	sufficient	JJ
nyp.33433017317797	15738	2	for	for	IN
nyp.33433017317797	15738	3	8	8	CD
nyp.33433017317797	15738	4	persons	person	NNS
nyp.33433017317797	15738	5	.	.	.
nyp.33433017317797	15739	1	Note.—Instead	note.—instead	JJ
nyp.33433017317797	15739	2	of	of	IN
nyp.33433017317797	15739	3	thickening	thicken	VBG
nyp.33433017317797	15739	4	this	this	DT
nyp.33433017317797	15739	5	soup	soup	NN
nyp.33433017317797	15739	6	,	,	,
nyp.33433017317797	15739	7	vermicelli	vermicelli	NN
nyp.33433017317797	15739	8	or	or	CC
nyp.33433017317797	15739	9	macaroni	macaroni	NN
nyp.33433017317797	15739	10	may	may	MD
nyp.33433017317797	15739	11	be	be	VB
nyp.33433017317797	15739	12	served	serve	VBN
nyp.33433017317797	15739	13	in	in	IN
nyp.33433017317797	15739	14	it	-PRON-	PRP
nyp.33433017317797	15739	15	.	.	.
nyp.33433017317797	15740	1	TTJBNIP	TTJBNIP	NNP
nyp.33433017317797	15740	2	SOUP.3	SOUP.3	NNP
nyp.33433017317797	15740	3	Ingredients.—3	Ingredients.—3	NNP
nyp.33433017317797	15740	4	oz	oz	NNP
nyp.33433017317797	15740	5	.	.	.
nyp.33433017317797	15741	1	of	of	IN
nyp.33433017317797	15741	2	butter	butter	NN
nyp.33433017317797	15741	3	,	,	,
nyp.33433017317797	15741	4	9	9	CD
nyp.33433017317797	15741	5	good-	good-	VBN
nyp.33433017317797	15741	6	sized	sized	JJ
nyp.33433017317797	15741	7	turnips	turnip	NNS
nyp.33433017317797	15741	8	,	,	,
nyp.33433017317797	15741	9	4	4	CD
nyp.33433017317797	15741	10	onions	onion	NNS
nyp.33433017317797	15741	11	,	,	,
nyp.33433017317797	15741	12	2	2	CD
nyp.33433017317797	15741	13	quarts	quart	NNS
nyp.33433017317797	15741	14	of	of	IN
nyp.33433017317797	15741	15	stock	stock	NN
nyp.33433017317797	15741	16	,	,	,
nyp.33433017317797	15741	17	seasoning	seasoning	NN
nyp.33433017317797	15741	18	to	to	IN
nyp.33433017317797	15741	19	taste	taste	VB
nyp.33433017317797	15741	20	.	.	.
nyp.33433017317797	15742	1	Mode	mode	NN
nyp.33433017317797	15742	2	.	.	.
nyp.33433017317797	15743	1	—	—	:
nyp.33433017317797	15743	2	Melt	melt	VB
nyp.33433017317797	15743	3	the	the	DT
nyp.33433017317797	15743	4	butter	butter	NN
nyp.33433017317797	15743	5	in	in	IN
nyp.33433017317797	15743	6	the	the	DT
nyp.33433017317797	15743	7	stewpan	stewpan	NN
nyp.33433017317797	15743	8	,	,	,
nyp.33433017317797	15743	9	but	but	CC
nyp.33433017317797	15743	10	do	do	VBP
nyp.33433017317797	15743	11	not	not	RB
nyp.33433017317797	15743	12	let	let	VB
nyp.33433017317797	15743	13	it	-PRON-	PRP
nyp.33433017317797	15743	14	boil	boil	VB
nyp.33433017317797	15743	15	;	;	:
nyp.33433017317797	15743	16	wash	wash	VB
nyp.33433017317797	15743	17	,	,	,
nyp.33433017317797	15743	18	drain	drain	NN
nyp.33433017317797	15743	19	,	,	,
nyp.33433017317797	15743	20	and	and	CC
nyp.33433017317797	15743	21	slice	slice	VB
nyp.33433017317797	15743	22	the	the	DT
nyp.33433017317797	15743	23	turnips	turnip	NNS
nyp.33433017317797	15743	24	and	and	CC
nyp.33433017317797	15743	25	onions	onion	NNS
nyp.33433017317797	15743	26	very	very	RB
nyp.33433017317797	15743	27	thin	thin	JJ
nyp.33433017317797	15743	28	;	;	:
nyp.33433017317797	15743	29	put	put	VB
nyp.33433017317797	15743	30	them	-PRON-	PRP
nyp.33433017317797	15743	31	in	in	IN
nyp.33433017317797	15743	32	the	the	DT
nyp.33433017317797	15743	33	butter	butter	NN
nyp.33433017317797	15743	34	,	,	,
nyp.33433017317797	15743	35	with	with	IN
nyp.33433017317797	15743	36	a	a	DT
nyp.33433017317797	15743	37	teacupful	teacupful	NN
nyp.33433017317797	15743	38	of	of	IN
nyp.33433017317797	15743	39	stock	stock	NN
nyp.33433017317797	15743	40	,	,	,
nyp.33433017317797	15743	41	and	and	CC
nyp.33433017317797	15743	42	Btew	Btew	NNP
nyp.33433017317797	15743	43	very	very	RB
nyp.33433017317797	15743	44	gently	gently	RB
nyp.33433017317797	15743	45	for	for	IN
nyp.33433017317797	15743	46	an	an	DT
nyp.33433017317797	15743	47	hour	hour	NN
nyp.33433017317797	15743	48	.	.	.
nyp.33433017317797	15744	1	Then	then	RB
nyp.33433017317797	15744	2	add	add	VB
nyp.33433017317797	15744	3	the	the	DT
nyp.33433017317797	15744	4	remainder	remainder	NN
nyp.33433017317797	15744	5	of	of	IN
nyp.33433017317797	15744	6	the	the	DT
nyp.33433017317797	15744	7	stock	stock	NN
nyp.33433017317797	15744	8	,	,	,
nyp.33433017317797	15744	9	and	and	CC
nyp.33433017317797	15744	10	simmer	simmer	VB
nyp.33433017317797	15744	11	another	another	DT
nyp.33433017317797	15744	12	hour	hour	NN
nyp.33433017317797	15744	13	.	.	.
nyp.33433017317797	15745	1	Rub	rub	VB
nyp.33433017317797	15745	2	it	-PRON-	PRP
nyp.33433017317797	15745	3	through	through	IN
nyp.33433017317797	15745	4	a	a	DT
nyp.33433017317797	15745	5	tammy	tammy	NNP
nyp.33433017317797	15745	6	,	,	,
nyp.33433017317797	15745	7	put	put	VBD
nyp.33433017317797	15745	8	it	-PRON-	PRP
nyp.33433017317797	15745	9	back	back	RB
nyp.33433017317797	15745	10	into	into	IN
nyp.33433017317797	15745	11	the	the	DT
nyp.33433017317797	15745	12	stewpan	stewpan	NN
nyp.33433017317797	15745	13	,	,	,
nyp.33433017317797	15745	14	but	but	CC
nyp.33433017317797	15745	15	do	do	VBP
nyp.33433017317797	15745	16	not	not	RB
nyp.33433017317797	15745	17	let	let	VB
nyp.33433017317797	15745	18	it	-PRON-	PRP
nyp.33433017317797	15745	19	boil	boil	VB
nyp.33433017317797	15745	20	.	.	.
nyp.33433017317797	15746	1	Serve	serve	VB
nyp.33433017317797	15746	2	very	very	RB
nyp.33433017317797	15746	3	hot	hot	JJ
nyp.33433017317797	15746	4	.	.	.
nyp.33433017317797	15747	1	Time.—2J	Time.—2J	NNP
nyp.33433017317797	15747	2	hours	hour	NNS
nyp.33433017317797	15747	3	.	.	.
nyp.33433017317797	15748	1	A	a	DT
nyp.33433017317797	15748	2	verage	verage	NN
nyp.33433017317797	15748	3	cost	cost	NN
nyp.33433017317797	15748	4	,	,	,
nyp.33433017317797	15748	5	8rf	8rf	NN
nyp.33433017317797	15748	6	.	.	.
nyp.33433017317797	15749	1	per	per	IN
nyp.33433017317797	15749	2	quart	quart	NN
nyp.33433017317797	15749	3	.	.	.
nyp.33433017317797	15750	1	Seatoncble	Seatoncble	NNP
nyp.33433017317797	15750	2	from	from	IN
nyp.33433017317797	15750	3	October	October	NNP
nyp.33433017317797	15750	4	to	to	IN
nyp.33433017317797	15750	5	March	March	NNP
nyp.33433017317797	15750	6	.	.	.
nyp.33433017317797	15751	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15751	2	cient	cient	NN
nyp.33433017317797	15751	3	for	for	IN
nyp.33433017317797	15751	4	8	8	CD
nyp.33433017317797	15751	5	persons	person	NNS
nyp.33433017317797	15751	6	.	.	.
nyp.33433017317797	15752	1	Note.—By	note.—by	NN
nyp.33433017317797	15752	2	adding	add	VBG
nyp.33433017317797	15752	3	a	a	DT
nyp.33433017317797	15752	4	little	little	JJ
nyp.33433017317797	15752	5	cream	cream	NN
nyp.33433017317797	15752	6	,	,	,
nyp.33433017317797	15752	7	this	this	DT
nyp.33433017317797	15752	8	soup	soup	NN
nyp.33433017317797	15752	9	will	will	MD
nyp.33433017317797	15752	10	be	be	VB
nyp.33433017317797	15752	11	much	much	RB
nyp.33433017317797	15752	12	improved	improve	VBN
nyp.33433017317797	15752	13	.	.	.
nyp.33433017317797	15753	1	Turnips	turnip	NNS
nyp.33433017317797	15753	2	,	,	,
nyp.33433017317797	15753	3	Mashed	mashed	JJ
nyp.33433017317797	15753	4	TURNIPS	turnip	NNS
nyp.33433017317797	15753	5	,	,	,
nyp.33433017317797	15753	6	Boiled	boil	VBN
nyp.33433017317797	15753	7	,	,	,
nyp.33433017317797	15753	8	Ingredients	Ingredients	NNPS
nyp.33433017317797	15753	9	.	.	.
nyp.33433017317797	15754	1	—	—	:
nyp.33433017317797	15754	2	Turnips	turnip	NNS
nyp.33433017317797	15754	3	;	;	:
nyp.33433017317797	15754	4	to	to	IN
nyp.33433017317797	15754	5	each	each	DT
nyp.33433017317797	15754	6	A	a	NN
nyp.33433017317797	15754	7	,	,	,
nyp.33433017317797	15754	8	gallon	gallon	NN
nyp.33433017317797	15754	9	of	of	IN
nyp.33433017317797	15754	10	water	water	NN
nyp.33433017317797	15754	11	allow	allow	VBP
nyp.33433017317797	15754	12	I	-PRON-	PRP
nyp.33433017317797	15754	13	heaped	heap	VBD
nyp.33433017317797	15754	14	table"-	table"-	PRP$
nyp.33433017317797	15754	15	spoonful	spoonful	NN
nyp.33433017317797	15754	16	of	of	IN
nyp.33433017317797	15754	17	salt	salt	NN
nyp.33433017317797	15754	18	.	.	.
nyp.33433017317797	15755	1	Mode	mode	NN
nyp.33433017317797	15755	2	.	.	.
nyp.33433017317797	15756	1	—	—	:
nyp.33433017317797	15756	2	Pare	pare	VB
nyp.33433017317797	15756	3	the	the	DT
nyp.33433017317797	15756	4	turnips	turnip	NNS
nyp.33433017317797	15756	5	,	,	,
nyp.33433017317797	15756	6	and	and	CC
nyp.33433017317797	15756	7	,	,	,
nyp.33433017317797	15756	8	should	should	MD
nyp.33433017317797	15756	9	they	-PRON-	PRP
nyp.33433017317797	15756	10	be	be	VB
nyp.33433017317797	15756	11	very	very	RB
nyp.33433017317797	15756	12	large	large	JJ
nyp.33433017317797	15756	13	,	,	,
nyp.33433017317797	15756	14	divide	divide	VB
nyp.33433017317797	15756	15	them	-PRON-	PRP
nyp.33433017317797	15756	16	into	into	IN
nyp.33433017317797	15756	17	quarters	quarter	NNS
nyp.33433017317797	15756	18	;	;	:
nyp.33433017317797	15756	19	but	but	CC
nyp.33433017317797	15756	20	,	,	,
nyp.33433017317797	15756	21	unless	unless	IN
nyp.33433017317797	15756	22	this	this	DT
nyp.33433017317797	15756	23	is	be	VBZ
nyp.33433017317797	15756	24	the	the	DT
nyp.33433017317797	15756	25	case	case	NN
nyp.33433017317797	15756	26	,	,	,
nyp.33433017317797	15756	27	let	let	VB
nyp.33433017317797	15756	28	them	-PRON-	PRP
nyp.33433017317797	15756	29	be	be	VB
nyp.33433017317797	15756	30	cooked	cook	VBN
nyp.33433017317797	15756	31	whole	whole	RB
nyp.33433017317797	15756	32	.	.	.
nyp.33433017317797	15757	1	Put	put	VB
nyp.33433017317797	15757	2	them	-PRON-	PRP
nyp.33433017317797	15757	3	into	into	IN
nyp.33433017317797	15757	4	a	a	DT
nyp.33433017317797	15757	5	saucepan	saucepan	NN
nyp.33433017317797	15757	6	of	of	IN
nyp.33433017317797	15757	7	boiling	boiling	NN
nyp.33433017317797	15757	8	water	water	NN
nyp.33433017317797	15757	9	,	,	,
nyp.33433017317797	15757	10	salted	salt	VBN
nyp.33433017317797	15757	11	in	in	IN
nyp.33433017317797	15757	12	the	the	DT
nyp.33433017317797	15757	13	above	above	JJ
nyp.33433017317797	15757	14	proportion	proportion	NN
nyp.33433017317797	15757	15	,	,	,
nyp.33433017317797	15757	16	and	and	CC
nyp.33433017317797	15757	17	let	let	VB
nyp.33433017317797	15757	18	them	-PRON-	PRP
nyp.33433017317797	15757	19	boil	boil	VB
nyp.33433017317797	15757	20	gently	gently	RB
nyp.33433017317797	15757	21	until	until	IN
nyp.33433017317797	15757	22	tender	tender	NN
nyp.33433017317797	15757	23	.	.	.
nyp.33433017317797	15758	1	Try	try	VB
nyp.33433017317797	15758	2	them	-PRON-	PRP
nyp.33433017317797	15758	3	with	with	IN
nyp.33433017317797	15758	4	a	a	DT
nyp.33433017317797	15758	5	fork	fork	NN
nyp.33433017317797	15758	6	,	,	,
nyp.33433017317797	15758	7	and	and	CC
nyp.33433017317797	15758	8	,	,	,
nyp.33433017317797	15758	9	when	when	WRB
nyp.33433017317797	15758	10	done	do	VBN
nyp.33433017317797	15758	11	,	,	,
nyp.33433017317797	15758	12	tako	tako	VB
nyp.33433017317797	15758	13	them	-PRON-	PRP
nyp.33433017317797	15758	14	up	up	RP
nyp.33433017317797	15758	15	in	in	IN
nyp.33433017317797	15758	16	a	a	DT
nyp.33433017317797	15758	17	colander	colander	NN
nyp.33433017317797	15758	18	;	;	:
nyp.33433017317797	15758	19	let	let	VB
nyp.33433017317797	15758	20	them	-PRON-	PRP
nyp.33433017317797	15758	21	thoroughly	thoroughly	RB
nyp.33433017317797	15758	22	drain	drain	VB
nyp.33433017317797	15758	23	,	,	,
nyp.33433017317797	15758	24	and	and	CC
nyp.33433017317797	15758	25	serve	serve	VB
nyp.33433017317797	15758	26	.	.	.
nyp.33433017317797	15759	1	Boiled	boil	VBN
nyp.33433017317797	15759	2	turnips	turnip	NNS
nyp.33433017317797	15759	3	are	be	VBP
nyp.33433017317797	15759	4	usually	usually	RB
nyp.33433017317797	15759	5	sent	send	VBN
nyp.33433017317797	15759	6	to	to	IN
nyp.33433017317797	15759	7	table	table	NN
nyp.33433017317797	15759	8	with	with	IN
nyp.33433017317797	15759	9	boiled	boil	VBN
nyp.33433017317797	15759	10	mutton	mutton	NN
nyp.33433017317797	15759	11	,	,	,
nyp.33433017317797	15759	12	but	but	CC
nyp.33433017317797	15759	13	are	be	VBP
nyp.33433017317797	15759	14	infinitely	infinitely	RB
nyp.33433017317797	15759	15	nicer	nice	JJR
nyp.33433017317797	15759	16	when	when	WRB
nyp.33433017317797	15759	17	mashed	mash	VBN
nyp.33433017317797	15759	18	than	than	IN
nyp.33433017317797	15759	19	served	serve	VBN
nyp.33433017317797	15759	20	whole	whole	RB
nyp.33433017317797	15759	21	:	:	:
nyp.33433017317797	15759	22	unless	unless	IN
nyp.33433017317797	15759	23	nice	nice	JJ
nyp.33433017317797	15759	24	and	and	CC
nyp.33433017317797	15759	25	young	young	JJ
nyp.33433017317797	15759	26	,	,	,
nyp.33433017317797	15759	27	they	-PRON-	PRP
nyp.33433017317797	15759	28	are	be	VBP
nyp.33433017317797	15759	29	scarcely	scarcely	RB
nyp.33433017317797	15759	30	worth	worth	JJ
nyp.33433017317797	15759	31	the	the	DT
nyp.33433017317797	15759	32	trouble	trouble	NN
nyp.33433017317797	15759	33	of	of	IN
nyp.33433017317797	15759	34	dressing	dress	VBG
nyp.33433017317797	15759	35	plainly	plainly	RB
nyp.33433017317797	15759	36	as	as	IN
nyp.33433017317797	15759	37	above	above	RB
nyp.33433017317797	15759	38	.	.	.
nyp.33433017317797	15760	1	Time.—Old	Time.—Old	NNS
nyp.33433017317797	15760	2	turnips	turnip	NNS
nyp.33433017317797	15760	3	,	,	,
nyp.33433017317797	15760	4	j	j	NNP
nyp.33433017317797	15760	5	to	to	IN
nyp.33433017317797	15760	6	1	1	CD
nyp.33433017317797	15760	7	£	£	NN
nyp.33433017317797	15760	8	hour	hour	NN
nyp.33433017317797	15760	9	;	;	:
nyp.33433017317797	15760	10	young	young	JJ
nyp.33433017317797	15760	11	ones	one	NNS
nyp.33433017317797	15760	12	,	,	,
nyp.33433017317797	15760	13	about	about	RB
nyp.33433017317797	15760	14	18	18	CD
nyp.33433017317797	15760	15	to	to	TO
nyp.33433017317797	15760	16	20	20	CD
nyp.33433017317797	15760	17	minutes	minute	NNS
nyp.33433017317797	15760	18	.	.	.
nyp.33433017317797	15761	1	Average	average	JJ
nyp.33433017317797	15761	2	cost	cost	NN
nyp.33433017317797	15761	3	,	,	,
nyp.33433017317797	15761	4	i	-PRON-	PRP
nyp.33433017317797	15761	5	d	d	NN
nyp.33433017317797	15761	6	.	.	.
nyp.33433017317797	15762	1	per	per	IN
nyp.33433017317797	15762	2	bunch	bunch	NN
nyp.33433017317797	15762	3	.	.	.
nyp.33433017317797	15763	1	Sufficient.—Allow	sufficient.—allow	VB
nyp.33433017317797	15763	2	a	a	DT
nyp.33433017317797	15763	3	bunch	bunch	NN
nyp.33433017317797	15763	4	of	of	IN
nyp.33433017317797	15763	5	12	12	CD
nyp.33433017317797	15763	6	turnips	turnip	NNS
nyp.33433017317797	15763	7	for	for	IN
nyp.33433017317797	15763	8	5	5	CD
nyp.33433017317797	15763	9	or	or	CC
nyp.33433017317797	15763	10	6	6	CD
nyp.33433017317797	15763	11	persons	person	NNS
nyp.33433017317797	15763	12	.	.	.
nyp.33433017317797	15764	1	Seasonable.—May	seasonable.—may	CD
nyp.33433017317797	15764	2	be	be	VB
nyp.33433017317797	15764	3	had	have	VBN
nyp.33433017317797	15764	4	all	all	PDT
nyp.33433017317797	15764	5	the	the	DT
nyp.33433017317797	15764	6	year	year	NN
nyp.33433017317797	15764	7	;	;	:
nyp.33433017317797	15764	8	but	but	CC
nyp.33433017317797	15764	9	in	in	IN
nyp.33433017317797	15764	10	spring	spring	NN
nyp.33433017317797	15764	11	only	only	RB
nyp.33433017317797	15764	12	useful	useful	JJ
nyp.33433017317797	15764	13	for	for	IN
nyp.33433017317797	15764	14	flavouring	flavouring	NN
nyp.33433017317797	15764	15	gravies	gravy	NNS
nyp.33433017317797	15764	16	,	,	,
nyp.33433017317797	15764	17	&	&	CC
nyp.33433017317797	15764	18	c.	c.	NNP
nyp.33433017317797	15764	19	TUBHIPS	TUBHIPS	NNP
nyp.33433017317797	15764	20	,	,	,
nyp.33433017317797	15764	21	German	German	NNP
nyp.33433017317797	15764	22	Mode	Mode	NNP
nyp.33433017317797	15764	23	of	of	IN
nyp.33433017317797	15764	24	Cooking	Cooking	NNP
nyp.33433017317797	15764	25	.	.	.
nyp.33433017317797	15765	1	Ingredients.—8	ingredients.—8	JJ
nyp.33433017317797	15765	2	large	large	JJ
nyp.33433017317797	15765	3	turnips	turnip	NNS
nyp.33433017317797	15765	4	,	,	,
nyp.33433017317797	15765	5	3	3	CD
nyp.33433017317797	15765	6	oz	oz	NN
nyp.33433017317797	15765	7	.	.	.
nyp.33433017317797	15766	1	of	of	IN
nyp.33433017317797	15766	2	butter	butter	NN
nyp.33433017317797	15766	3	,	,	,
nyp.33433017317797	15766	4	pepper	pepper	NN
nyp.33433017317797	15766	5	and	and	CC
nyp.33433017317797	15766	6	salt	salt	NN
nyp.33433017317797	15766	7	to	to	TO
nyp.33433017317797	15766	8	taste	taste	VB
nyp.33433017317797	15766	9	,	,	,
nyp.33433017317797	15766	10	rather	rather	RB
nyp.33433017317797	15766	11	more	more	JJR
nyp.33433017317797	15766	12	than	than	IN
nyp.33433017317797	15766	13	J	J	NNP
nyp.33433017317797	15766	14	pint	pint	NN
nyp.33433017317797	15766	15	of	of	IN
nyp.33433017317797	15766	16	weak	weak	JJ
nyp.33433017317797	15766	17	stock	stock	NN
nyp.33433017317797	15766	18	or	or	CC
nyp.33433017317797	15766	19	broth	broth	NN
nyp.33433017317797	15766	20	,	,	,
nyp.33433017317797	15766	21	1	1	CD
nyp.33433017317797	15766	22	tablespoonful	tablespoonful	NN
nyp.33433017317797	15766	23	of	of	IN
nyp.33433017317797	15766	24	flour	flour	NN
nyp.33433017317797	15766	25	.	.	.
nyp.33433017317797	15767	1	Mode.—Make	Mode.—Make	NNP
nyp.33433017317797	15767	2	the	the	DT
nyp.33433017317797	15767	3	butter	butter	NN
nyp.33433017317797	15767	4	hot	hot	JJ
nyp.33433017317797	15767	5	in	in	IN
nyp.33433017317797	15767	6	a	a	DT
nyp.33433017317797	15767	7	stewpan	stewpan	NN
nyp.33433017317797	15767	8	,	,	,
nyp.33433017317797	15767	9	lay	lie	VBN
nyp.33433017317797	15767	10	in	in	IN
nyp.33433017317797	15767	11	the	the	DT
nyp.33433017317797	15767	12	turnips	turnip	NNS
nyp.33433017317797	15767	13	,	,	,
nyp.33433017317797	15767	14	after	after	IN
nyp.33433017317797	15767	15	having	have	VBG
nyp.33433017317797	15767	16	pared	pare	VBN
nyp.33433017317797	15767	17	and	and	CC
nyp.33433017317797	15767	18	cut	cut	VB
nyp.33433017317797	15767	19	them	-PRON-	PRP
nyp.33433017317797	15767	20	into	into	IN
nyp.33433017317797	15767	21	dice	dice	NN
nyp.33433017317797	15767	22	,	,	,
nyp.33433017317797	15767	23	and	and	CC
nyp.33433017317797	15767	24	sea	sea	NN
nyp.33433017317797	15767	25	son	son	NN
nyp.33433017317797	15767	26	them	-PRON-	PRP
nyp.33433017317797	15767	27	with	with	IN
nyp.33433017317797	15767	28	pepper	pepper	NN
nyp.33433017317797	15767	29	and	and	CC
nyp.33433017317797	15767	30	salt	salt	NN
nyp.33433017317797	15767	31	.	.	.
nyp.33433017317797	15768	1	Toss	toss	VB
nyp.33433017317797	15768	2	them	-PRON-	PRP
nyp.33433017317797	15768	3	07er	07er	NN
nyp.33433017317797	15768	4	the	the	DT
nyp.33433017317797	15768	5	fire	fire	NN
nyp.33433017317797	15768	6	for	for	IN
nyp.33433017317797	15768	7	a	a	DT
nyp.33433017317797	15768	8	few	few	JJ
nyp.33433017317797	15768	9	minutes	minute	NNS
nyp.33433017317797	15768	10	,	,	,
nyp.33433017317797	15768	11	then	then	RB
nyp.33433017317797	15768	12	add	add	VB
nyp.33433017317797	15768	13	the	the	DT
nyp.33433017317797	15768	14	broth	broth	NN
nyp.33433017317797	15768	15	,	,	,
nyp.33433017317797	15768	16	and	and	CC
nyp.33433017317797	15768	17	simmer	simmer	VB
nyp.33433017317797	15768	18	the	the	DT
nyp.33433017317797	15768	19	whole	whole	NN
nyp.33433017317797	15768	20	gently	gently	RB
nyp.33433017317797	15768	21	till	till	IN
nyp.33433017317797	15768	22	the	the	DT
nyp.33433017317797	15768	23	turnips	turnip	NNS
nyp.33433017317797	15768	24	are	be	VBP
nyp.33433017317797	15768	25	tender	tender	JJ
nyp.33433017317797	15768	26	.	.	.
nyp.33433017317797	15769	1	Brown	brown	JJ
nyp.33433017317797	15769	2	the	the	DT
nyp.33433017317797	15769	3	above	above	JJ
nyp.33433017317797	15769	4	proportion	proportion	NN
nyp.33433017317797	15769	5	of	of	IN
nyp.33433017317797	15769	6	flour	flour	NN
nyp.33433017317797	15769	7	with	with	IN
nyp.33433017317797	15769	8	a	a	DT
nyp.33433017317797	15769	9	little	little	JJ
nyp.33433017317797	15769	10	butter	butter	NN
nyp.33433017317797	15769	11	;	;	:
nyp.33433017317797	15769	12	add	add	VB
nyp.33433017317797	15769	13	this	this	DT
nyp.33433017317797	15769	14	to	to	IN
nyp.33433017317797	15769	15	the	the	DT
nyp.33433017317797	15769	16	turnips	turnip	NNS
nyp.33433017317797	15769	17	,	,	,
nyp.33433017317797	15769	18	let	let	VB
nyp.33433017317797	15769	19	them	-PRON-	PRP
nyp.33433017317797	15769	20	simmer	simmer	VB
nyp.33433017317797	15769	21	another	another	DT
nyp.33433017317797	15769	22	5	5	CD
nyp.33433017317797	15769	23	minutes	minute	NNS
nyp.33433017317797	15769	24	,	,	,
nyp.33433017317797	15769	25	and	and	CC
nyp.33433017317797	15769	26	serve	serve	VB
nyp.33433017317797	15769	27	.	.	.
nyp.33433017317797	15770	1	Boiled	boil	VBN
nyp.33433017317797	15770	2	mutton	mutton	NN
nyp.33433017317797	15770	3	is	be	VBZ
nyp.33433017317797	15770	4	usually	usually	RB
nyp.33433017317797	15770	5	sent	send	VBN
nyp.33433017317797	15770	6	to	to	IN
nyp.33433017317797	15770	7	table	table	NN
nyp.33433017317797	15770	8	with	with	IN
nyp.33433017317797	15770	9	this	this	DT
nyp.33433017317797	15770	10	vegetable	vegetable	NN
nyp.33433017317797	15770	11	,	,	,
nyp.33433017317797	15770	12	and	and	CC
nyp.33433017317797	15770	13	may	may	MD
nyp.33433017317797	15770	14	be	be	VB
nyp.33433017317797	15770	15	cooked	cook	VBN
nyp.33433017317797	15770	16	with	with	IN
nyp.33433017317797	15770	17	tho	tho	JJ
nyp.33433017317797	15770	18	turnips	turnip	NNS
nyp.33433017317797	15770	19	by	by	IN
nyp.33433017317797	15770	20	placing	place	VBG
nyp.33433017317797	15770	21	it	-PRON-	PRP
nyp.33433017317797	15770	22	in	in	IN
nyp.33433017317797	15770	23	the	the	DT
nyp.33433017317797	15770	24	midst	midst	NN
nyp.33433017317797	15770	25	of	of	IN
nyp.33433017317797	15770	26	them	-PRON-	PRP
nyp.33433017317797	15770	27	:	:	:
nyp.33433017317797	15770	28	the	the	DT
nyp.33433017317797	15770	29	meat	meat	NN
nyp.33433017317797	15770	30	would	would	MD
nyp.33433017317797	15770	31	then	then	RB
nyp.33433017317797	15770	32	be	be	VB
nyp.33433017317797	15770	33	very	very	RB
nyp.33433017317797	15770	34	delicious	delicious	JJ
nyp.33433017317797	15770	35	,	,	,
nyp.33433017317797	15770	36	as	as	IN
nyp.33433017317797	15770	37	,	,	,
nyp.33433017317797	15770	38	there	there	EX
nyp.33433017317797	15770	39	being	be	VBG
nyp.33433017317797	15770	40	so	so	RB
nyp.33433017317797	15770	41	little	little	JJ
nyp.33433017317797	15770	42	liquid	liquid	NN
nyp.33433017317797	15770	43	with	with	IN
nyp.33433017317797	15770	44	the	the	DT
nyp.33433017317797	15770	45	tur-	tur-	NN
nyp.33433017317797	15770	46	nips	nip	NNS
nyp.33433017317797	15770	47	,	,	,
nyp.33433017317797	15770	48	it	-PRON-	PRP
nyp.33433017317797	15770	49	would	would	MD
nyp.33433017317797	15770	50	almost	almost	RB
nyp.33433017317797	15770	51	be	be	VB
nyp.33433017317797	15770	52	steamed	steam	VBN
nyp.33433017317797	15770	53	,	,	,
nyp.33433017317797	15770	54	and	and	CC
nyp.33433017317797	15770	55	,	,	,
nyp.33433017317797	15770	56	consequently	consequently	RB
nyp.33433017317797	15770	57	,	,	,
nyp.33433017317797	15770	58	very	very	RB
nyp.33433017317797	15770	59	tender	tender	JJ
nyp.33433017317797	15770	60	.	.	.
nyp.33433017317797	15771	1	Time.—20	time.—20	JJ
nyp.33433017317797	15771	2	minutes	minute	NNS
nyp.33433017317797	15771	3	.	.	.
nyp.33433017317797	15772	1	Average	average	JJ
nyp.33433017317797	15772	2	cost	cost	NN
nyp.33433017317797	15772	3	,	,	,
nyp.33433017317797	15772	4	i	-PRON-	PRP
nyp.33433017317797	15772	5	d	d	NN
nyp.33433017317797	15772	6	.	.	.
nyp.33433017317797	15773	1	per	per	IN
nyp.33433017317797	15773	2	bunch	bunch	NN
nyp.33433017317797	15773	3	.	.	.
nyp.33433017317797	15774	1	Sufficient	sufficient	JJ
nyp.33433017317797	15774	2	for	for	IN
nyp.33433017317797	15774	3	4	4	CD
nyp.33433017317797	15774	4	persons	person	NNS
nyp.33433017317797	15774	5	.	.	.
nyp.33433017317797	15775	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15775	2	.	.	.
nyp.33433017317797	15775	3	—	—	:
nyp.33433017317797	15775	4	May	May	MD
nyp.33433017317797	15775	5	be	be	VB
nyp.33433017317797	15775	6	had	have	VBN
nyp.33433017317797	15775	7	all	all	PDT
nyp.33433017317797	15775	8	the	the	DT
nyp.33433017317797	15775	9	year	year	NN
nyp.33433017317797	15775	10	.	.	.
nyp.33433017317797	15776	1	TURNIPS	turnip	NNS
nyp.33433017317797	15776	2	,	,	,
nyp.33433017317797	15776	3	Mashed	Mashed	NNP
nyp.33433017317797	15776	4	.	.	.
nyp.33433017317797	15777	1	Ingredients.—10	ingredients.—10	NN
nyp.33433017317797	15777	2	or	or	CC
nyp.33433017317797	15777	3	12	12	CD
nyp.33433017317797	15777	4	large	large	JJ
nyp.33433017317797	15777	5	turnips	turnip	NNS
nyp.33433017317797	15777	6	;	;	:
nyp.33433017317797	15777	7	to	to	IN
nyp.33433017317797	15777	8	each	each	DT
nyp.33433017317797	15777	9	\	\	CD
nyp.33433017317797	15777	10	gallon	gallon	NN
nyp.33433017317797	15777	11	of	of	IN
nyp.33433017317797	15777	12	water	water	NN
nyp.33433017317797	15777	13	allow	allow	VBP
nyp.33433017317797	15777	14	I	-PRON-	PRP
nyp.33433017317797	15777	15	heaped	heap	VBD
nyp.33433017317797	15777	16	tablespoonful	tablespoonful	NN
nyp.33433017317797	15777	17	of	of	IN
nyp.33433017317797	15777	18	salt	salt	NN
nyp.33433017317797	15777	19	,	,	,
nyp.33433017317797	15777	20	2	2	CD
nyp.33433017317797	15777	21	oz	oz	NN
nyp.33433017317797	15777	22	.	.	.
nyp.33433017317797	15778	1	of	of	IN
nyp.33433017317797	15778	2	butter	butter	NN
nyp.33433017317797	15778	3	,	,	,
nyp.33433017317797	15778	4	cayenne	cayenne	NN
nyp.33433017317797	15778	5	or	or	CC
nyp.33433017317797	15778	6	white	white	JJ
nyp.33433017317797	15778	7	paper	paper	NN
nyp.33433017317797	15778	8	to	to	TO
nyp.33433017317797	15778	9	taste	taste	VB
nyp.33433017317797	15778	10	.	.	.
nyp.33433017317797	15779	1	Mode	mode	NN
nyp.33433017317797	15779	2	.	.	.
nyp.33433017317797	15779	3	—	—	:
nyp.33433017317797	15779	4	352	352	CD
nyp.33433017317797	15779	5	THE	the	DT
nyp.33433017317797	15779	6	DICTIONARY	dictionary	NN
nyp.33433017317797	15779	7	OF	of	IN
nyp.33433017317797	15779	8	COOKEHY	COOKEHY	NNP
nyp.33433017317797	15779	9	.	.	.
nyp.33433017317797	15780	1	Turnips	turnip	NNS
nyp.33433017317797	15780	2	in	in	IN
nyp.33433017317797	15780	3	White	White	NNP
nyp.33433017317797	15780	4	Sauce	Sauce	NNP
nyp.33433017317797	15780	5	Pare	Pare	NNP
nyp.33433017317797	15780	6	the	the	DT
nyp.33433017317797	15780	7	turnips	turnip	NNS
nyp.33433017317797	15780	8	,	,	,
nyp.33433017317797	15780	9	quarter	quarter	VB
nyp.33433017317797	15780	10	them	-PRON-	PRP
nyp.33433017317797	15780	11	,	,	,
nyp.33433017317797	15780	12	and	and	CC
nyp.33433017317797	15780	13	put	put	VBD
nyp.33433017317797	15780	14	them	-PRON-	PRP
nyp.33433017317797	15780	15	into	into	IN
nyp.33433017317797	15780	16	boiling	boil	VBG
nyp.33433017317797	15780	17	water	water	NN
nyp.33433017317797	15780	18	,	,	,
nyp.33433017317797	15780	19	salted	salt	VBN
nyp.33433017317797	15780	20	in	in	IN
nyp.33433017317797	15780	21	the	the	DT
nyp.33433017317797	15780	22	above	above	JJ
nyp.33433017317797	15780	23	proportion	proportion	NN
nyp.33433017317797	15780	24	;	;	:
nyp.33433017317797	15780	25	boil	boil	VB
nyp.33433017317797	15780	26	them	-PRON-	PRP
nyp.33433017317797	15780	27	until	until	IN
nyp.33433017317797	15780	28	tender	tender	NN
nyp.33433017317797	15780	29	;	;	:
nyp.33433017317797	15780	30	then	then	RB
nyp.33433017317797	15780	31	drain	drain	VB
nyp.33433017317797	15780	32	them	-PRON-	PRP
nyp.33433017317797	15780	33	in	in	IN
nyp.33433017317797	15780	34	a	a	DT
nyp.33433017317797	15780	35	colander	colander	NN
nyp.33433017317797	15780	36	,	,	,
nyp.33433017317797	15780	37	and	and	CC
nyp.33433017317797	15780	38	squeeze	squeeze	VB
nyp.33433017317797	15780	39	them	-PRON-	PRP
nyp.33433017317797	15780	40	as	as	RB
nyp.33433017317797	15780	41	dry	dry	JJ
nyp.33433017317797	15780	42	as	as	IN
nyp.33433017317797	15780	43	possible	possible	JJ
nyp.33433017317797	15780	44	by	by	IN
nyp.33433017317797	15780	45	pressing	press	VBG
nyp.33433017317797	15780	46	them	-PRON-	PRP
nyp.33433017317797	15780	47	with	with	IN
nyp.33433017317797	15780	48	the	the	DT
nyp.33433017317797	15780	49	back	back	NN
nyp.33433017317797	15780	50	of	of	IN
nyp.33433017317797	15780	51	a	a	DT
nyp.33433017317797	15780	52	large	large	JJ
nyp.33433017317797	15780	53	plate	plate	NN
nyp.33433017317797	15780	54	.	.	.
nyp.33433017317797	15781	1	When	when	WRB
nyp.33433017317797	15781	2	quite	quite	RB
nyp.33433017317797	15781	3	free	free	JJ
nyp.33433017317797	15781	4	from	from	IN
nyp.33433017317797	15781	5	water	water	NN
nyp.33433017317797	15781	6	,	,	,
nyp.33433017317797	15781	7	rub	rub	VB
nyp.33433017317797	15781	8	the	the	DT
nyp.33433017317797	15781	9	turnips	turnip	NNS
nyp.33433017317797	15781	10	with	with	IN
nyp.33433017317797	15781	11	a	a	DT
nyp.33433017317797	15781	12	wooden	wooden	JJ
nyp.33433017317797	15781	13	spoon	spoon	NN
nyp.33433017317797	15781	14	through	through	IN
nyp.33433017317797	15781	15	the	the	DT
nyp.33433017317797	15781	16	colander	colander	NN
nyp.33433017317797	15781	17	,	,	,
nyp.33433017317797	15781	18	and	and	CC
nyp.33433017317797	15781	19	put	put	VBD
nyp.33433017317797	15781	20	them	-PRON-	PRP
nyp.33433017317797	15781	21	into	into	IN
nyp.33433017317797	15781	22	a	a	DT
nyp.33433017317797	15781	23	very	very	RB
nyp.33433017317797	15781	24	clean	clean	JJ
nyp.33433017317797	15781	25	saucepan	saucepan	NN
nyp.33433017317797	15781	26	;	;	:
nyp.33433017317797	15781	27	add	add	VB
nyp.33433017317797	15781	28	the	the	DT
nyp.33433017317797	15781	29	butter	butter	NN
nyp.33433017317797	15781	30	,	,	,
nyp.33433017317797	15781	31	white	white	JJ
nyp.33433017317797	15781	32	pepper	pepper	NN
nyp.33433017317797	15781	33	,	,	,
nyp.33433017317797	15781	34	or	or	CC
nyp.33433017317797	15781	35	cayenne	cayenne	NN
nyp.33433017317797	15781	36	,	,	,
nyp.33433017317797	15781	37	and	and	CC
nyp.33433017317797	15781	38	,	,	,
nyp.33433017317797	15781	39	if	if	IN
nyp.33433017317797	15781	40	necessary	necessary	JJ
nyp.33433017317797	15781	41	,	,	,
nyp.33433017317797	15781	42	a	a	DT
nyp.33433017317797	15781	43	little	little	JJ
nyp.33433017317797	15781	44	salt	salt	NN
nyp.33433017317797	15781	45	.	.	.
nyp.33433017317797	15782	1	Keep	keep	VB
nyp.33433017317797	15782	2	stirring	stir	VBG
nyp.33433017317797	15782	3	them	-PRON-	PRP
nyp.33433017317797	15782	4	over	over	IN
nyp.33433017317797	15782	5	the	the	DT
nyp.33433017317797	15782	6	fire	fire	NN
nyp.33433017317797	15782	7	until	until	IN
nyp.33433017317797	15782	8	the	the	DT
nyp.33433017317797	15782	9	butter	butter	NN
nyp.33433017317797	15782	10	is	be	VBZ
nyp.33433017317797	15782	11	well	well	RB
nyp.33433017317797	15782	12	mixed	mixed	JJ
nyp.33433017317797	15782	13	with	with	IN
nyp.33433017317797	15782	14	them	-PRON-	PRP
nyp.33433017317797	15782	15	,	,	,
nyp.33433017317797	15782	16	and	and	CC
nyp.33433017317797	15782	17	the	the	DT
nyp.33433017317797	15782	18	turnips	turnip	NNS
nyp.33433017317797	15782	19	are	be	VBP
nyp.33433017317797	15782	20	thoroughly	thoroughly	RB
nyp.33433017317797	15782	21	hot	hot	JJ
nyp.33433017317797	15782	22	;	;	:
nyp.33433017317797	15782	23	dish	dish	NN
nyp.33433017317797	15782	24	,	,	,
nyp.33433017317797	15782	25	and	and	CC
nyp.33433017317797	15782	26	serve	serve	VB
nyp.33433017317797	15782	27	.	.	.
nyp.33433017317797	15783	1	A	a	DT
nyp.33433017317797	15783	2	little	little	JJ
nyp.33433017317797	15783	3	cream	cream	NN
nyp.33433017317797	15783	4	or	or	CC
nyp.33433017317797	15783	5	milk	milk	NN
nyp.33433017317797	15783	6	added	add	VBN
nyp.33433017317797	15783	7	after	after	IN
nyp.33433017317797	15783	8	the	the	DT
nyp.33433017317797	15783	9	turnips	turnip	NNS
nyp.33433017317797	15783	10	are	be	VBP
nyp.33433017317797	15783	11	pressed	press	VBN
nyp.33433017317797	15783	12	through	through	IN
nyp.33433017317797	15783	13	the	the	DT
nyp.33433017317797	15783	14	colander	colander	NN
nyp.33433017317797	15783	15	,	,	,
nyp.33433017317797	15783	16	is	be	VBZ
nyp.33433017317797	15783	17	an	an	DT
nyp.33433017317797	15783	18	improvement	improvement	NN
nyp.33433017317797	15783	19	to	to	IN
nyp.33433017317797	15783	20	both	both	CC
nyp.33433017317797	15783	21	the	the	DT
nyp.33433017317797	15783	22	colour	colour	NN
nyp.33433017317797	15783	23	and	and	CC
nyp.33433017317797	15783	24	flavour	flavour	NN
nyp.33433017317797	15783	25	of	of	IN
nyp.33433017317797	15783	26	this	this	DT
nyp.33433017317797	15783	27	vegetable	vegetable	NN
nyp.33433017317797	15783	28	.	.	.
nyp.33433017317797	15784	1	Time.—From	Time.—From	NNP
nyp.33433017317797	15784	2	J	J	NNP
nyp.33433017317797	15784	3	to	to	IN
nyp.33433017317797	15784	4	J	J	NNP
nyp.33433017317797	15784	5	hour	hour	NN
nyp.33433017317797	15784	6	to	to	TO
nyp.33433017317797	15784	7	boil	boil	VB
nyp.33433017317797	15784	8	the	the	DT
nyp.33433017317797	15784	9	turnips	turnip	NNS
nyp.33433017317797	15784	10	;	;	:
nyp.33433017317797	15784	11	10	10	CD
nyp.33433017317797	15784	12	minutes	minute	NNS
nyp.33433017317797	15784	13	to	to	TO
nyp.33433017317797	15784	14	warm	warm	VB
nyp.33433017317797	15784	15	them	-PRON-	PRP
nyp.33433017317797	15784	16	through	through	RP
nyp.33433017317797	15784	17	.	.	.
nyp.33433017317797	15785	1	Average	average	JJ
nyp.33433017317797	15785	2	cost	cost	NN
nyp.33433017317797	15785	3	,	,	,
nyp.33433017317797	15785	4	i	-PRON-	PRP
nyp.33433017317797	15785	5	d	d	NN
nyp.33433017317797	15785	6	.	.	.
nyp.33433017317797	15786	1	per	per	IN
nyp.33433017317797	15786	2	bunch	bunch	NN
nyp.33433017317797	15786	3	.	.	.
nyp.33433017317797	15787	1	Sufficient	sufficient	JJ
nyp.33433017317797	15787	2	for	for	IN
nyp.33433017317797	15787	3	4	4	CD
nyp.33433017317797	15787	4	or	or	CC
nyp.33433017317797	15787	5	5	5	CD
nyp.33433017317797	15787	6	persons	person	NNS
nyp.33433017317797	15787	7	.	.	.
nyp.33433017317797	15788	1	Seasonable.—Maybe	Seasonable.—Maybe	NNP
nyp.33433017317797	15788	2	had	have	VBD
nyp.33433017317797	15788	3	all	all	DT
nyp.33433017317797	15788	4	theyear	theyear	JJ
nyp.33433017317797	15788	5	;	;	:
nyp.33433017317797	15788	6	but	but	CC
nyp.33433017317797	15788	7	in	in	IN
nyp.33433017317797	15788	8	early	early	JJ
nyp.33433017317797	15788	9	spring	spring	NN
nyp.33433017317797	15788	10	only	only	RB
nyp.33433017317797	15788	11	good	good	JJ
nyp.33433017317797	15788	12	for	for	IN
nyp.33433017317797	15788	13	flavouring	flavouring	NN
nyp.33433017317797	15788	14	gravies	gravy	NNS
nyp.33433017317797	15788	15	.	.	.
nyp.33433017317797	15789	1	TURNIPS	turnip	NNS
nyp.33433017317797	15789	2	IN	in	IN
nyp.33433017317797	15789	3	WHITE	WHITE	NNP
nyp.33433017317797	15789	4	SAUCE	SAUCE	NNP
nyp.33433017317797	15789	5	.	.	.
nyp.33433017317797	15790	1	(	(	-LRB-
nyp.33433017317797	15790	2	An	an	DT
nyp.33433017317797	15790	3	Entremets	Entremets	NNP
nyp.33433017317797	15790	4	,	,	,
nyp.33433017317797	15790	5	or	or	CC
nyp.33433017317797	15790	6	to	to	TO
nyp.33433017317797	15790	7	be	be	VB
nyp.33433017317797	15790	8	served	serve	VBN
nyp.33433017317797	15790	9	with	with	IN
nyp.33433017317797	15790	10	the	the	DT
nyp.33433017317797	15790	11	Second	Second	NNP
nyp.33433017317797	15790	12	.	.	.
nyp.33433017317797	15791	1	Course	course	NN
nyp.33433017317797	15791	2	as	as	IN
nyp.33433017317797	15791	3	a	a	DT
nyp.33433017317797	15791	4	Side-	side-	FW
nyp.33433017317797	15791	5	dish	dish	NN
nyp.33433017317797	15791	6	.	.	.
nyp.33433017317797	15791	7	)	)	-RRB-
nyp.33433017317797	15792	1	Ingredientt.—7	ingredientt.—7	NN
nyp.33433017317797	15792	2	or	or	CC
nyp.33433017317797	15792	3	8	8	CD
nyp.33433017317797	15792	4	turnips	turnip	NNS
nyp.33433017317797	15792	5	,	,	,
nyp.33433017317797	15792	6	1	1	CD
nyp.33433017317797	15792	7	oz	oz	NN
nyp.33433017317797	15792	8	.	.	.
nyp.33433017317797	15793	1	of	of	IN
nyp.33433017317797	15793	2	butter	butter	NN
nyp.33433017317797	15793	3	,	,	,
nyp.33433017317797	15793	4	I	-PRON-	PRP
nyp.33433017317797	15793	5	pint	pint	VBP
nyp.33433017317797	15793	6	of	of	IN
nyp.33433017317797	15793	7	white	white	JJ
nyp.33433017317797	15793	8	sauce	sauce	NN
nyp.33433017317797	15793	9	.	.	.
nyp.33433017317797	15794	1	Mode	mode	NN
nyp.33433017317797	15794	2	.	.	.
nyp.33433017317797	15794	3	—	—	:
nyp.33433017317797	15794	4	Peel	peel	VB
nyp.33433017317797	15794	5	and	and	CC
nyp.33433017317797	15794	6	cut	cut	VB
nyp.33433017317797	15794	7	the	the	DT
nyp.33433017317797	15794	8	turnips	turnip	NNS
nyp.33433017317797	15794	9	in	in	IN
nyp.33433017317797	15794	10	the	the	DT
nyp.33433017317797	15794	11	shape	shape	NN
nyp.33433017317797	15794	12	of	of	IN
nyp.33433017317797	15794	13	pears	pear	NNS
nyp.33433017317797	15794	14	or	or	CC
nyp.33433017317797	15794	15	marbles	marble	NNS
nyp.33433017317797	15794	16	;	;	:
nyp.33433017317797	15794	17	boil	boil	VB
nyp.33433017317797	15794	18	them	-PRON-	PRP
nyp.33433017317797	15794	19	in	in	IN
nyp.33433017317797	15794	20	salt	salt	NN
nyp.33433017317797	15794	21	and	and	CC
nyp.33433017317797	15794	22	water	water	NN
nyp.33433017317797	15794	23	,	,	,
nyp.33433017317797	15794	24	to	to	TO
nyp.33433017317797	15794	25	which	which	WDT
nyp.33433017317797	15794	26	has	have	VBZ
nyp.33433017317797	15794	27	been	be	VBN
nyp.33433017317797	15794	28	added	add	VBN
nyp.33433017317797	15794	29	a	a	DT
nyp.33433017317797	15794	30	little	little	JJ
nyp.33433017317797	15794	31	butter	butter	NN
nyp.33433017317797	15794	32	,	,	,
nyp.33433017317797	15794	33	until	until	IN
nyp.33433017317797	15794	34	tender	tender	NN
nyp.33433017317797	15794	35	;	;	:
nyp.33433017317797	15794	36	then	then	RB
nyp.33433017317797	15794	37	take	take	VB
nyp.33433017317797	15794	38	them	-PRON-	PRP
nyp.33433017317797	15794	39	out	out	RP
nyp.33433017317797	15794	40	,	,	,
nyp.33433017317797	15794	41	drain	drain	VBP
nyp.33433017317797	15794	42	,	,	,
nyp.33433017317797	15794	43	arrange	arrange	VB
nyp.33433017317797	15794	44	them	-PRON-	PRP
nyp.33433017317797	15794	45	on	on	IN
nyp.33433017317797	15794	46	a	a	DT
nyp.33433017317797	15794	47	dish	dish	NN
nyp.33433017317797	15794	48	,	,	,
nyp.33433017317797	15794	49	and	and	CC
nyp.33433017317797	15794	50	pour	pour	VB
nyp.33433017317797	15794	51	over	over	IN
nyp.33433017317797	15794	52	the	the	DT
nyp.33433017317797	15794	53	white	white	JJ
nyp.33433017317797	15794	54	sauce	sauce	NN
nyp.33433017317797	15794	55	made	make	VBN
nyp.33433017317797	15794	56	by	by	IN
nyp.33433017317797	15794	57	either	either	DT
nyp.33433017317797	15794	58	of	of	IN
nyp.33433017317797	15794	59	the	the	DT
nyp.33433017317797	15794	60	recipes	recipe	NNS
nyp.33433017317797	15794	61	,	,	,
nyp.33433017317797	15794	62	and	and	CC
nyp.33433017317797	15794	63	to	to	TO
nyp.33433017317797	15794	64	which	which	WDT
nyp.33433017317797	15794	65	has	have	VBZ
nyp.33433017317797	15794	66	been	be	VBN
nyp.33433017317797	15794	67	added	add	VBN
nyp.33433017317797	15794	68	a	a	DT
nyp.33433017317797	15794	69	small	small	JJ
nyp.33433017317797	15794	70	lump	lump	NN
nyp.33433017317797	15794	71	of	of	IN
nyp.33433017317797	15794	72	sugar	sugar	NN
nyp.33433017317797	15794	73	.	.	.
nyp.33433017317797	15795	1	J	J	NNP
nyp.33433017317797	15795	2	u	u	NNP
nyp.33433017317797	15795	3	winter	winter	NN
nyp.33433017317797	15795	4	,	,	,
nyp.33433017317797	15795	5	when	when	WRB
nyp.33433017317797	15795	6	other	other	JJ
nyp.33433017317797	15795	7	vegetables	vegetable	NNS
nyp.33433017317797	15795	8	are	be	VBP
nyp.33433017317797	15795	9	scarce	scarce	JJ
nyp.33433017317797	15795	10	,	,	,
nyp.33433017317797	15795	11	this	this	DT
nyp.33433017317797	15795	12	will	will	MD
nyp.33433017317797	15795	13	be	be	VB
nyp.33433017317797	15795	14	found	find	VBN
nyp.33433017317797	15795	15	a	a	DT
nyp.33433017317797	15795	16	very	very	RB
nyp.33433017317797	15795	17	good	good	JJ
nyp.33433017317797	15795	18	and	and	CC
nyp.33433017317797	15795	19	pretty-	pretty-	JJ
nyp.33433017317797	15795	20	looking	look	VBG
nyp.33433017317797	15795	21	dish	dish	NN
nyp.33433017317797	15795	22	:	:	:
nyp.33433017317797	15795	23	when	when	WRB
nyp.33433017317797	15795	24	approved	approve	VBN
nyp.33433017317797	15795	25	,	,	,
nyp.33433017317797	15795	26	a	a	DT
nyp.33433017317797	15795	27	little	little	JJ
nyp.33433017317797	15795	28	mustard	mustard	NN
nyp.33433017317797	15795	29	may	may	MD
nyp.33433017317797	15795	30	be	be	VB
nyp.33433017317797	15795	31	added	add	VBN
nyp.33433017317797	15795	32	to	to	IN
nyp.33433017317797	15795	33	the	the	DT
nyp.33433017317797	15795	34	sauce	sauce	NN
nyp.33433017317797	15795	35	.	.	.
nyp.33433017317797	15796	1	Time.—About	Time.—About	NNS
nyp.33433017317797	15796	2	jj	jj	IN
nyp.33433017317797	15796	3	hour	hour	NN
nyp.33433017317797	15796	4	to	to	TO
nyp.33433017317797	15796	5	boil	boil	VB
nyp.33433017317797	15796	6	the	the	DT
nyp.33433017317797	15796	7	turnips	turnip	NNS
nyp.33433017317797	15796	8	.	.	.
nyp.33433017317797	15797	1	Average	average	JJ
nyp.33433017317797	15797	2	cost	cost	NN
nyp.33433017317797	15797	3	,	,	,
nyp.33433017317797	15797	4	i	-PRON-	PRP
nyp.33433017317797	15797	5	d	d	NN
nyp.33433017317797	15797	6	.	.	.
nyp.33433017317797	15798	1	per	per	IN
nyp.33433017317797	15798	2	.bunch	.bunch	NNP
nyp.33433017317797	15798	3	.	.	.
nyp.33433017317797	15799	1	Sufficient	sufficient	JJ
nyp.33433017317797	15799	2	for	for	IN
nyp.33433017317797	15799	3	1	1	CD
nyp.33433017317797	15799	4	side	side	NN
nyp.33433017317797	15799	5	dish	dish	NN
nyp.33433017317797	15799	6	.	.	.
nyp.33433017317797	15800	1	Seasonable	seasonable	JJ
nyp.33433017317797	15800	2	in	in	IN
nyp.33433017317797	15800	3	winter	winter	NN
nyp.33433017317797	15800	4	.	.	.
nyp.33433017317797	15801	1	VANILLA	vanilla	NN
nyp.33433017317797	15801	2	CUSTARD	CUSTARD	NNP
nyp.33433017317797	15801	3	SAUCE	SAUCE	NNP
nyp.33433017317797	15801	4	,	,	,
nyp.33433017317797	15801	5	to	to	TO
nyp.33433017317797	15801	6	serve	serve	VB
nyp.33433017317797	15801	7	with	with	IN
nyp.33433017317797	15801	8	Puddings	pudding	NNS
nyp.33433017317797	15801	9	.	.	.
nyp.33433017317797	15802	1	Ingredients.—k	ingredients.—k	JJ
nyp.33433017317797	15802	2	pint	pint	NN
nyp.33433017317797	15802	3	of	of	IN
nyp.33433017317797	15802	4	milk	milk	NN
nyp.33433017317797	15802	5	,	,	,
nyp.33433017317797	15802	6	2	2	CD
nyp.33433017317797	15802	7	eggs	egg	NNS
nyp.33433017317797	15802	8	,	,	,
nyp.33433017317797	15802	9	2	2	CD
nyp.33433017317797	15802	10	oz	oz	NN
nyp.33433017317797	15802	11	.	.	.
nyp.33433017317797	15803	1	of	of	IN
nyp.33433017317797	15803	2	sugar	sugar	NN
nyp.33433017317797	15803	3	,	,	,
nyp.33433017317797	15803	4	10	10	CD
nyp.33433017317797	15803	5	drops	drop	NNS
nyp.33433017317797	15803	6	of	of	IN
nyp.33433017317797	15803	7	essence	essence	NN
nyp.33433017317797	15803	8	of	of	IN
nyp.33433017317797	15803	9	vanilla	vanilla	NN
nyp.33433017317797	15803	10	.	.	.
nyp.33433017317797	15804	1	Mode.—Beat	mode.—beat	VB
nyp.33433017317797	15804	2	the	the	DT
nyp.33433017317797	15804	3	eggs	egg	NNS
nyp.33433017317797	15804	4	,	,	,
nyp.33433017317797	15804	5	sweeten	sweeten	VB
nyp.33433017317797	15804	6	the	the	DT
nyp.33433017317797	15804	7	milk	milk	NN
nyp.33433017317797	15804	8	;	;	:
nyp.33433017317797	15804	9	.	.	.
nyp.33433017317797	15805	1	stir	stir	VB
nyp.33433017317797	15805	2	these	these	DT
nyp.33433017317797	15805	3	ingredients	ingredient	NNS
nyp.33433017317797	15805	4	well	well	RB
nyp.33433017317797	15805	5	together	together	RB
nyp.33433017317797	15805	6	,	,	,
nyp.33433017317797	15805	7	and	and	CC
nyp.33433017317797	15805	8	flavour	flavour	VB
nyp.33433017317797	15805	9	them	-PRON-	PRP
nyp.33433017317797	15805	10	with	with	IN
nyp.33433017317797	15805	11	essence	essence	NN
nyp.33433017317797	15805	12	of	of	IN
nyp.33433017317797	15805	13	vanilla	vanilla	NN
nyp.33433017317797	15805	14	,	,	,
nyp.33433017317797	15805	15	regulating	regulate	VBG
nyp.33433017317797	15805	16	the	the	DT
nyp.33433017317797	15805	17	proportion	proportion	NN
nyp.33433017317797	15805	18	of	of	IN
nyp.33433017317797	15805	19	this	this	DT
nyp.33433017317797	15805	20	latter	latter	JJ
nyp.33433017317797	15805	21	ingredient	ingredient	NN
nyp.33433017317797	15805	22	by	by	IN
nyp.33433017317797	15805	23	the	the	DT
nyp.33433017317797	15805	24	strength	strength	NN
nyp.33433017317797	15805	25	of	of	IN
nyp.33433017317797	15805	26	the	the	DT
nyp.33433017317797	15805	27	essence	essence	NN
nyp.33433017317797	15805	28	,	,	,
nyp.33433017317797	15805	29	the	the	DT
nyp.33433017317797	15805	30	size	size	NN
nyp.33433017317797	15805	31	of	of	IN
nyp.33433017317797	15805	32	the	the	DT
nyp.33433017317797	15805	33	eggs	egg	NNS
nyp.33433017317797	15805	34	,	,	,
nyp.33433017317797	15805	35	&	&	CC
nyp.33433017317797	15805	36	c.	c.	NNP
nyp.33433017317797	15805	37	Put	put	VB
nyp.33433017317797	15805	38	tho	tho	JJ
nyp.33433017317797	15805	39	mixture	mixture	NN
nyp.33433017317797	15805	40	"	"	``
nyp.33433017317797	15805	41	Veal	veal	NN
nyp.33433017317797	15805	42	,	,	,
nyp.33433017317797	15805	43	Breast	breast	NN
nyp.33433017317797	15805	44	of	of	IN
nyp.33433017317797	15805	45	,	,	,
nyp.33433017317797	15805	46	to	to	TO
nyp.33433017317797	15805	47	Carve	carve	VB
nyp.33433017317797	15805	48	into	into	IN
nyp.33433017317797	15805	49	a	a	DT
nyp.33433017317797	15805	50	small	small	JJ
nyp.33433017317797	15805	51	jug	jug	NN
nyp.33433017317797	15805	52	,	,	,
nyp.33433017317797	15805	53	place	place	VB
nyp.33433017317797	15805	54	this	this	DT
nyp.33433017317797	15805	55	jug	jug	NN
nyp.33433017317797	15805	56	in	in	IN
nyp.33433017317797	15805	57	a	a	DT
nyp.33433017317797	15805	58	sauce-	sauce-	JJ
nyp.33433017317797	15805	59	pan	pan	NN
nyp.33433017317797	15805	60	of	of	IN
nyp.33433017317797	15805	61	boiling	boiling	NN
nyp.33433017317797	15805	62	water	water	NN
nyp.33433017317797	15805	63	,	,	,
nyp.33433017317797	15805	64	and	and	CC
nyp.33433017317797	15805	65	stir	stir	VB
nyp.33433017317797	15805	66	the	the	DT
nyp.33433017317797	15805	67	sauce	sauce	NN
nyp.33433017317797	15805	68	one	one	CD
nyp.33433017317797	15805	69	may	may	MD
nyp.33433017317797	15805	70	until	until	IN
nyp.33433017317797	15805	71	it	-PRON-	PRP
nyp.33433017317797	15805	72	thickens	thicken	VBZ
nyp.33433017317797	15805	73	;	;	:
nyp.33433017317797	15805	74	but	but	CC
nyp.33433017317797	15805	75	do	do	VBP
nyp.33433017317797	15805	76	not	not	RB
nyp.33433017317797	15805	77	allow	allow	VB
nyp.33433017317797	15805	78	it	-PRON-	PRP
nyp.33433017317797	15805	79	to	to	TO
nyp.33433017317797	15805	80	boil	boil	VB
nyp.33433017317797	15805	81	,	,	,
nyp.33433017317797	15805	82	or	or	CC
nyp.33433017317797	15805	83	it	-PRON-	PRP
nyp.33433017317797	15805	84	will	will	MD
nyp.33433017317797	15805	85	instantly	instantly	RB
nyp.33433017317797	15805	86	curdle	curdle	VB
nyp.33433017317797	15805	87	.	.	.
nyp.33433017317797	15806	1	Serve	serve	VB
nyp.33433017317797	15806	2	in	in	IN
nyp.33433017317797	15806	3	a	a	DT
nyp.33433017317797	15806	4	boat	boat	NN
nyp.33433017317797	15806	5	or	or	CC
nyp.33433017317797	15806	6	tureen	tureen	NN
nyp.33433017317797	15806	7	sepa-	sepa-	NNP
nyp.33433017317797	15806	8	rately	rately	NNP
nyp.33433017317797	15806	9	,	,	,
nyp.33433017317797	15806	10	with	with	IN
nyp.33433017317797	15806	11	plum	plum	NN
nyp.33433017317797	15806	12	,	,	,
nyp.33433017317797	15806	13	bread	bread	NN
nyp.33433017317797	15806	14	,	,	,
nyp.33433017317797	15806	15	or	or	CC
nyp.33433017317797	15806	16	any	any	DT
nyp.33433017317797	15806	17	kind	kind	NN
nyp.33433017317797	15806	18	of	of	IN
nyp.33433017317797	15806	19	dry	dry	JJ
nyp.33433017317797	15806	20	pudding	pudding	NN
nyp.33433017317797	15806	21	.	.	.
nyp.33433017317797	15807	1	Essence	essence	NN
nyp.33433017317797	15807	2	of	of	IN
nyp.33433017317797	15807	3	bitter	bitter	JJ
nyp.33433017317797	15807	4	almonds	almond	NNS
nyp.33433017317797	15807	5	or	or	CC
nyp.33433017317797	15807	6	lemon	lemon	NN
nyp.33433017317797	15807	7	-	-	HYPH
nyp.33433017317797	15807	8	rind	rind	NN
nyp.33433017317797	15807	9	may	may	MD
nyp.33433017317797	15807	10	be	be	VB
nyp.33433017317797	15807	11	substituted	substitute	VBN
nyp.33433017317797	15807	12	for	for	IN
nyp.33433017317797	15807	13	the	the	DT
nyp.33433017317797	15807	14	vanilla	vanilla	NN
nyp.33433017317797	15807	15	,	,	,
nyp.33433017317797	15807	16	when	when	WRB
nyp.33433017317797	15807	17	they	-PRON-	PRP
nyp.33433017317797	15807	18	are	be	VBP
nyp.33433017317797	15807	19	more	more	JJR
nyp.33433017317797	15807	20	in	in	IN
nyp.33433017317797	15807	21	accordance	accordance	NN
nyp.33433017317797	15807	22	with	with	IN
nyp.33433017317797	15807	23	the	the	DT
nyp.33433017317797	15807	24	flavouring	flavouring	NN
nyp.33433017317797	15807	25	of	of	IN
nyp.33433017317797	15807	26	the	the	DT
nyp.33433017317797	15807	27	pudding	pudding	NN
nyp.33433017317797	15807	28	with	with	IN
nyp.33433017317797	15807	29	which	which	WDT
nyp.33433017317797	15807	30	the	the	DT
nyp.33433017317797	15807	31	sauce	sauce	NN
nyp.33433017317797	15807	32	is	be	VBZ
nyp.33433017317797	15807	33	intended	intend	VBN
nyp.33433017317797	15807	34	to	to	TO
nyp.33433017317797	15807	35	be	be	VB
nyp.33433017317797	15807	36	served	serve	VBN
nyp.33433017317797	15807	37	.	.	.
nyp.33433017317797	15808	1	Time.—To	Time.—To	NNP
nyp.33433017317797	15808	2	be	be	VB
nyp.33433017317797	15808	3	stirred	stir	VBN
nyp.33433017317797	15808	4	in	in	IN
nyp.33433017317797	15808	5	the	the	DT
nyp.33433017317797	15808	6	jug	jug	NN
nyp.33433017317797	15808	7	from	from	IN
nyp.33433017317797	15808	8	8	8	CD
nyp.33433017317797	15808	9	to	to	TO
nyp.33433017317797	15808	10	10	10	CD
nyp.33433017317797	15808	11	minutes	minute	NNS
nyp.33433017317797	15808	12	.	.	.
nyp.33433017317797	15809	1	Average	average	JJ
nyp.33433017317797	15809	2	cost	cost	NN
nyp.33433017317797	15809	3	,	,	,
nyp.33433017317797	15809	4	i	-PRON-	PRP
nyp.33433017317797	15809	5	d	d	NN
nyp.33433017317797	15809	6	.	.	.
nyp.33433017317797	15810	1	Suffi-	Suffi-	NNP
nyp.33433017317797	15810	2	cient	cient	NN
nyp.33433017317797	15810	3	for	for	IN
nyp.33433017317797	15810	4	i	i	PRP
nyp.33433017317797	15810	5	or	or	CC
nyp.33433017317797	15810	6	5	5	CD
nyp.33433017317797	15810	7	persons	person	NNS
nyp.33433017317797	15810	8	.	.	.
nyp.33433017317797	15811	1	VEAL	VEAL	NNP
nyp.33433017317797	15811	2	,	,	,
nyp.33433017317797	15811	3	Baked	Baked	NNP
nyp.33433017317797	15811	4	(	(	-LRB-
nyp.33433017317797	15811	5	Cold	Cold	NNP
nyp.33433017317797	15811	6	Meat	Meat	NNP
nyp.33433017317797	15811	7	Cookery	Cookery	NNP
nyp.33433017317797	15811	8	)	)	-RRB-
nyp.33433017317797	15811	9	.	.	.
nyp.33433017317797	15812	1	Ingredients.—h	ingredients.—h	CD
nyp.33433017317797	15812	2	lb	lb	NN
nyp.33433017317797	15812	3	.	.	.
nyp.33433017317797	15813	1	of	of	IN
nyp.33433017317797	15813	2	cold	cold	JJ
nyp.33433017317797	15813	3	roast	roast	NN
nyp.33433017317797	15813	4	veal	veal	NN
nyp.33433017317797	15813	5	,	,	,
nyp.33433017317797	15813	6	a	a	DT
nyp.33433017317797	15813	7	few	few	JJ
nyp.33433017317797	15813	8	slices	slice	NNS
nyp.33433017317797	15813	9	of	of	IN
nyp.33433017317797	15813	10	bacon	bacon	NN
nyp.33433017317797	15813	11	,	,	,
nyp.33433017317797	15813	12	1	1	CD
nyp.33433017317797	15813	13	pint	pint	NN
nyp.33433017317797	15813	14	of	of	IN
nyp.33433017317797	15813	15	bread-	bread-	NN
nyp.33433017317797	15813	16	crumbs	crumb	NNS
nyp.33433017317797	15813	17	,	,	,
nyp.33433017317797	15813	18	^	^	NFP
nyp.33433017317797	15813	19	pint	pint	NN
nyp.33433017317797	15813	20	of	of	IN
nyp.33433017317797	15813	21	good	good	JJ
nyp.33433017317797	15813	22	veal	veal	NN
nyp.33433017317797	15813	23	gravy	gravy	NN
nyp.33433017317797	15813	24	,	,	,
nyp.33433017317797	15813	25	J	J	NNP
nyp.33433017317797	15813	26	teaspoonral	teaspoonral	NNP
nyp.33433017317797	15813	27	of	of	IN
nyp.33433017317797	15813	28	minced	mince	VBN
nyp.33433017317797	15813	29	lemon	lemon	NN
nyp.33433017317797	15813	30	-	-	HYPH
nyp.33433017317797	15813	31	peel	peel	NN
nyp.33433017317797	15813	32	,	,	,
nyp.33433017317797	15813	33	1	1	CD
nyp.33433017317797	15813	34	blade	blade	NN
nyp.33433017317797	15813	35	of	of	IN
nyp.33433017317797	15813	36	pounded	pound	VBN
nyp.33433017317797	15813	37	mace	mace	NN
nyp.33433017317797	15813	38	,	,	,
nyp.33433017317797	15813	39	cayenne	cayenne	NN
nyp.33433017317797	15813	40	and	and	CC
nyp.33433017317797	15813	41	salt	salt	NN
nyp.33433017317797	15813	42	to	to	TO
nyp.33433017317797	15813	43	taste	taste	VB
nyp.33433017317797	15813	44	,	,	,
nyp.33433017317797	15813	45	4	4	CD
nyp.33433017317797	15813	46	eggs	egg	NNS
nyp.33433017317797	15813	47	.	.	.
nyp.33433017317797	15814	1	Mode.—Mince	Mode.—Mince	``
nyp.33433017317797	15814	2	finely	finely	RB
nyp.33433017317797	15814	3	the	the	DT
nyp.33433017317797	15814	4	veal	veal	NN
nyp.33433017317797	15814	5	and	and	CC
nyp.33433017317797	15814	6	bacon	bacon	NN
nyp.33433017317797	15814	7	;	;	:
nyp.33433017317797	15814	8	add	add	VB
nyp.33433017317797	15814	9	the	the	DT
nyp.33433017317797	15814	10	bread	bread	NN
nyp.33433017317797	15814	11	-	-	HYPH
nyp.33433017317797	15814	12	crumbs	crumb	NNS
nyp.33433017317797	15814	13	,	,	,
nyp.33433017317797	15814	14	gravy	gravy	NN
nyp.33433017317797	15814	15	,	,	,
nyp.33433017317797	15814	16	and	and	CC
nyp.33433017317797	15814	17	seasoning	seasoning	NN
nyp.33433017317797	15814	18	,	,	,
nyp.33433017317797	15814	19	and	and	CC
nyp.33433017317797	15814	20	stir	stir	VB
nyp.33433017317797	15814	21	these	these	DT
nyp.33433017317797	15814	22	ingredients	ingredient	NNS
nyp.33433017317797	15814	23	well	well	RB
nyp.33433017317797	15814	24	together	together	RB
nyp.33433017317797	15814	25	.	.	.
nyp.33433017317797	15815	1	Beat	beat	VB
nyp.33433017317797	15815	2	up	up	RP
nyp.33433017317797	15815	3	the	the	DT
nyp.33433017317797	15815	4	eggs	egg	NNS
nyp.33433017317797	15815	5	thoroughly	thoroughly	RB
nyp.33433017317797	15815	6	;	;	:
nyp.33433017317797	15815	7	add	add	VB
nyp.33433017317797	15815	8	these	these	DT
nyp.33433017317797	15815	9	,	,	,
nyp.33433017317797	15815	10	mix	mix	VB
nyp.33433017317797	15815	11	the	the	DT
nyp.33433017317797	15815	12	whole	whole	JJ
nyp.33433017317797	15815	13	well	well	RB
nyp.33433017317797	15815	14	together	together	RB
nyp.33433017317797	15815	15	,	,	,
nyp.33433017317797	15815	16	put	put	VBD
nyp.33433017317797	15815	17	into	into	IN
nyp.33433017317797	15815	18	a	a	DT
nyp.33433017317797	15815	19	dish	dish	NN
nyp.33433017317797	15815	20	,	,	,
nyp.33433017317797	15815	21	and	and	CC
nyp.33433017317797	15815	22	bake	bake	VB
nyp.33433017317797	15815	23	from	from	IN
nyp.33433017317797	15815	24	£	£	NN
nyp.33433017317797	15815	25	to	to	IN
nyp.33433017317797	15815	26	1	1	CD
nyp.33433017317797	15815	27	hour	hour	NN
nyp.33433017317797	15815	28	.	.	.
nyp.33433017317797	15816	1	When	when	WRB
nyp.33433017317797	15816	2	liked	like	VBN
nyp.33433017317797	15816	3	,	,	,
nyp.33433017317797	15816	4	a	a	DT
nyp.33433017317797	15816	5	little	little	JJ
nyp.33433017317797	15816	6	good	good	JJ
nyp.33433017317797	15816	7	gravy	gravy	NN
nyp.33433017317797	15816	8	may	may	MD
nyp.33433017317797	15816	9	be	be	VB
nyp.33433017317797	15816	10	served	serve	VBN
nyp.33433017317797	15816	11	in	in	IN
nyp.33433017317797	15816	12	a	a	DT
nyp.33433017317797	15816	13	tureen	tureen	NN
nyp.33433017317797	15816	14	as	as	IN
nyp.33433017317797	15816	15	an	an	DT
nyp.33433017317797	15816	16	accompaniment	accompaniment	NN
nyp.33433017317797	15816	17	.	.	.
nyp.33433017317797	15817	1	Time	time	NN
nyp.33433017317797	15817	2	.	.	.
nyp.33433017317797	15817	3	—	—	:
nyp.33433017317797	15817	4	from	from	IN
nyp.33433017317797	15817	5	|	|	NNP
nyp.33433017317797	15817	6	to	to	IN
nyp.33433017317797	15817	7	1	1	CD
nyp.33433017317797	15817	8	hour	hour	NN
nyp.33433017317797	15817	9	.	.	.
nyp.33433017317797	15818	1	Average	average	JJ
nyp.33433017317797	15818	2	cost	cost	NN
nyp.33433017317797	15818	3	,	,	,
nyp.33433017317797	15818	4	exclusive	exclusive	JJ
nyp.33433017317797	15818	5	of	of	IN
nyp.33433017317797	15818	6	the	the	DT
nyp.33433017317797	15818	7	cold	cold	JJ
nyp.33433017317797	15818	8	meat	meat	NN
nyp.33433017317797	15818	9	,	,	,
nyp.33433017317797	15818	10	6d	6d	NNP
nyp.33433017317797	15818	11	.	.	.
nyp.33433017317797	15819	1	Stifficient	Stifficient	NNP
nyp.33433017317797	15819	2	for	for	IN
nyp.33433017317797	15819	3	3	3	CD
nyp.33433017317797	15819	4	or	or	CC
nyp.33433017317797	15819	5	4	4	CD
nyp.33433017317797	15819	6	persons	person	NNS
nyp.33433017317797	15819	7	.	.	.
nyp.33433017317797	15820	1	Seasonable	seasonable	JJ
nyp.33433017317797	15820	2	from	from	IN
nyp.33433017317797	15820	3	March	March	NNP
nyp.33433017317797	15820	4	to	to	IN
nyp.33433017317797	15820	5	October	October	NNP
nyp.33433017317797	15820	6	.	.	.
nyp.33433017317797	15821	1	VEAL	VEAL	NNP
nyp.33433017317797	15821	2	,	,	,
nyp.33433017317797	15821	3	Boast	boast	VB
nyp.33433017317797	15821	4	Breast	breast	NN
nyp.33433017317797	15821	5	of	of	IN
nyp.33433017317797	15821	6	.	.	.
nyp.33433017317797	15822	1	Ingredients	ingredient	NNS
nyp.33433017317797	15822	2	.	.	.
nyp.33433017317797	15823	1	—	—	:
nyp.33433017317797	15823	2	Veal	veal	NN
nyp.33433017317797	15823	3	;	;	:
nyp.33433017317797	15823	4	a	a	DT
nyp.33433017317797	15823	5	little	little	JJ
nyp.33433017317797	15823	6	flour	flour	NN
nyp.33433017317797	15823	7	.	.	.
nyp.33433017317797	15824	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	15824	2	the	the	DT
nyp.33433017317797	15824	3	veal	veal	NN
nyp.33433017317797	15824	4	,	,	,
nyp.33433017317797	15824	5	well	well	UH
nyp.33433017317797	15824	6	wipe	wipe	VB
nyp.33433017317797	15824	7	it	-PRON-	PRP
nyp.33433017317797	15824	8	,	,	,
nyp.33433017317797	15824	9	and	and	CC
nyp.33433017317797	15824	10	dredge	dredge	VB
nyp.33433017317797	15824	11	it	-PRON-	PRP
nyp.33433017317797	15824	12	with	with	IN
nyp.33433017317797	15824	13	flour	flour	NN
nyp.33433017317797	15824	14	;	;	:
nyp.33433017317797	15824	15	put	put	VB
nyp.33433017317797	15824	16	it	-PRON-	PRP
nyp.33433017317797	15824	17	down	down	RP
nyp.33433017317797	15824	18	to	to	IN
nyp.33433017317797	15824	19	a	a	DT
nyp.33433017317797	15824	20	bright	bright	JJ
nyp.33433017317797	15824	21	fire	fire	NN
nyp.33433017317797	15824	22	,	,	,
nyp.33433017317797	15824	23	not	not	RB
nyp.33433017317797	15824	24	too	too	RB
nyp.33433017317797	15824	25	near	near	JJ
nyp.33433017317797	15824	26	,	,	,
nyp.33433017317797	15824	27	as	as	IN
nyp.33433017317797	15824	28	it	-PRON-	PRP
nyp.33433017317797	15824	29	should	should	MD
nyp.33433017317797	15824	30	not	not	RB
nyp.33433017317797	15824	31	be	be	VB
nyp.33433017317797	15824	32	scorched	scorch	VBN
nyp.33433017317797	15824	33	.	.	.
nyp.33433017317797	15825	1	Baste	baste	VB
nyp.33433017317797	15825	2	it	-PRON-	PRP
nyp.33433017317797	15825	3	plentifully	plentifully	RB
nyp.33433017317797	15825	4	until	until	IN
nyp.33433017317797	15825	5	done	do	VBN
nyp.33433017317797	15825	6	;	;	:
nyp.33433017317797	15825	7	dish	dish	VB
nyp.33433017317797	15825	8	it	-PRON-	PRP
nyp.33433017317797	15825	9	,	,	,
nyp.33433017317797	15825	10	pour	pour	VB
nyp.33433017317797	15825	11	over	over	IN
nyp.33433017317797	15825	12	the	the	DT
nyp.33433017317797	15825	13	meat	meat	NN
nyp.33433017317797	15825	14	some	some	DT
nyp.33433017317797	15825	15	good	good	JJ
nyp.33433017317797	15825	16	melted	melt	VBD
nyp.33433017317797	15825	17	butter	butter	NN
nyp.33433017317797	15825	18	,	,	,
nyp.33433017317797	15825	19	and	and	CC
nyp.33433017317797	15825	20	send	send	VB
nyp.33433017317797	15825	21	to	to	IN
nyp.33433017317797	15825	22	table	table	NN
nyp.33433017317797	15825	23	with	with	IN
nyp.33433017317797	15825	24	it	-PRON-	PRP
nyp.33433017317797	15825	25	a	a	DT
nyp.33433017317797	15825	26	piece	piece	NN
nyp.33433017317797	15825	27	of	of	IN
nyp.33433017317797	15825	28	boiled	boil	VBN
nyp.33433017317797	15825	29	bacon	bacon	NN
nyp.33433017317797	15825	30	and	and	CC
nyp.33433017317797	15825	31	a	a	DT
nyp.33433017317797	15825	32	cut	cut	NN
nyp.33433017317797	15825	33	lemon	lemon	NN
nyp.33433017317797	15825	34	.	.	.
nyp.33433017317797	15826	1	Time.—From	time.—from	NN
nyp.33433017317797	15826	2	1	1	CD
nyp.33433017317797	15826	3	$	$	$
nyp.33433017317797	15826	4	to	to	TO
nyp.33433017317797	15826	5	2	2	CD
nyp.33433017317797	15826	6	hours	hour	NNS
nyp.33433017317797	15826	7	.	.	.
nyp.33433017317797	15827	1	A	a	DT
nyp.33433017317797	15827	2	verage	verage	NN
nyp.33433017317797	15827	3	cost	cost	NN
nyp.33433017317797	15827	4	,	,	,
nyp.33433017317797	15827	5	8Ad	8ad	CD
nyp.33433017317797	15827	6	.	.	.
nyp.33433017317797	15828	1	per	per	IN
nyp.33433017317797	15828	2	lb	lb	NN
nyp.33433017317797	15828	3	.	.	.
nyp.33433017317797	15829	1	Sufficient	sufficient	JJ
nyp.33433017317797	15829	2	for	for	IN
nyp.33433017317797	15829	3	5	5	CD
nyp.33433017317797	15829	4	or	or	CC
nyp.33433017317797	15829	5	6	6	CD
nyp.33433017317797	15829	6	persons	person	NNS
nyp.33433017317797	15829	7	.	.	.
nyp.33433017317797	15830	1	Seasonable	seasonable	JJ
nyp.33433017317797	15830	2	from	from	IN
nyp.33433017317797	15830	3	March	March	NNP
nyp.33433017317797	15830	4	to	to	IN
nyp.33433017317797	15830	5	October	October	NNP
nyp.33433017317797	15830	6	.	.	.
nyp.33433017317797	15831	1	VEAL	VEAL	NNP
nyp.33433017317797	15831	2	,	,	,
nyp.33433017317797	15831	3	Breast	breast	NN
nyp.33433017317797	15831	4	of	of	IN
nyp.33433017317797	15831	5	,	,	,
nyp.33433017317797	15831	6	to	to	TO
nyp.33433017317797	15831	7	Carve	carve	VB
nyp.33433017317797	15831	8	.	.	.
nyp.33433017317797	15832	1	The	the	DT
nyp.33433017317797	15832	2	carving	carving	NN
nyp.33433017317797	15832	3	of	of	IN
nyp.33433017317797	15832	4	a	a	DT
nyp.33433017317797	15832	5	breast	breast	NN
nyp.33433017317797	15832	6	of	of	IN
nyp.33433017317797	15832	7	veal	veal	NN
nyp.33433017317797	15832	8	is	be	VBZ
nyp.33433017317797	15832	9	not	not	RB
nyp.33433017317797	15832	10	dissimilar	dissimilar	JJ
nyp.33433017317797	15832	11	to	to	IN
nyp.33433017317797	15832	12	that	that	DT
nyp.33433017317797	15832	13	of	of	IN
nyp.33433017317797	15832	14	a	a	DT
nyp.33433017317797	15832	15	fore	fore	NN
nyp.33433017317797	15832	16	-	-	HYPH
nyp.33433017317797	15832	17	quarter	quarter	NN
nyp.33433017317797	15832	18	of	of	IN
nyp.33433017317797	15832	19	lamb	lamb	NN
nyp.33433017317797	15832	20	,	,	,
nyp.33433017317797	15832	21	when	when	WRB
nyp.33433017317797	15832	22	the	the	DT
nyp.33433017317797	15832	23	shoulder	shoulder	NN
nyp.33433017317797	15832	24	has	have	VBZ
nyp.33433017317797	15832	25	been	be	VBN
nyp.33433017317797	15832	26	taken	take	VBN
nyp.33433017317797	15832	27	off	off	RP
nyp.33433017317797	15832	28	.	.	.
nyp.33433017317797	15833	1	The	the	DT
nyp.33433017317797	15833	2	breast	breast	NN
nyp.33433017317797	15833	3	of	of	IN
nyp.33433017317797	15833	4	veal	veal	NN
nyp.33433017317797	15833	5	consists	consist	VBZ
nyp.33433017317797	15833	6	of	of	IN
nyp.33433017317797	15833	7	two	two	CD
nyp.33433017317797	15833	8	parts	part	NNS
nyp.33433017317797	15833	9	,	,	,
nyp.33433017317797	15833	10	—	—	:
nyp.33433017317797	15833	11	the	the	DT
nyp.33433017317797	15833	12	rib	rib	NN
nyp.33433017317797	15833	13	-	-	HYPH
nyp.33433017317797	15833	14	bones	bone	NNS
nyp.33433017317797	15833	15	and	and	CC
nyp.33433017317797	15833	16	the	the	DT
nyp.33433017317797	15833	17	gristly	gristly	JJ
nyp.33433017317797	15833	18	brisket	brisket	NN
nyp.33433017317797	15833	19	.	.	.
nyp.33433017317797	15834	1	These	these	DT
nyp.33433017317797	15834	2	two	two	CD
nyp.33433017317797	15834	3	parts	part	NNS
nyp.33433017317797	15834	4	should	should	MD
nyp.33433017317797	15834	5	fi	fi	VB
nyp.33433017317797	15834	6	rst	rst	NNP
nyp.33433017317797	15834	7	be	be	VB
nyp.33433017317797	15834	8	separated	separate	VBN
nyp.33433017317797	15834	9	by	by	IN
nyp.33433017317797	15834	10	sharply	sharply	RB
nyp.33433017317797	15834	11	passing	pass	VBG
nyp.33433017317797	15834	12	the	the	DT
nyp.33433017317797	15834	13	knife	knife	NN
nyp.33433017317797	15834	14	in	in	IN
nyp.33433017317797	15834	15	the	the	DT
nyp.33433017317797	15834	16	direction	direction	NN
nyp.33433017317797	15834	17	of	of	IN
nyp.33433017317797	15834	18	the	the	DT
nyp.33433017317797	15834	19	lines	line	NNS
nyp.33433017317797	15834	20	1	1	CD
nyp.33433017317797	15834	21	,	,	,
nyp.33433017317797	15834	22	2	2	CD
nyp.33433017317797	15834	23	;	;	:
nyp.33433017317797	15834	24	when	when	WRB
nyp.33433017317797	15834	25	THE	the	DT
nyp.33433017317797	15834	26	DICTIONARY	dictionary	NN
nyp.33433017317797	15834	27	OF	of	IN
nyp.33433017317797	15834	28	COOKERY	cookery	NN
nyp.33433017317797	15834	29	.	.	.
nyp.33433017317797	15835	1	353	353	CD
nyp.33433017317797	15835	2	Veal	veal	NN
nyp.33433017317797	15835	3	,	,	,
nyp.33433017317797	15835	4	Stewed	Stewed	NNP
nyp.33433017317797	15835	5	Breast	Breast	NNP
nyp.33433017317797	15835	6	of	of	IN
nyp.33433017317797	15835	7	,	,	,
nyp.33433017317797	15835	8	and	and	CC
nyp.33433017317797	15835	9	Peas	Peas	NNPS
nyp.33433017317797	15835	10	they	-PRON-	PRP
nyp.33433017317797	15835	11	are	be	VBP
nyp.33433017317797	15835	12	entirely	entirely	RB
nyp.33433017317797	15835	13	divided	divide	VBN
nyp.33433017317797	15835	14	,	,	,
nyp.33433017317797	15835	15	the	the	DT
nyp.33433017317797	15835	16	rib	rib	NN
nyp.33433017317797	15835	17	-	-	HYPH
nyp.33433017317797	15835	18	bones	bone	NNS
nyp.33433017317797	15835	19	should	should	MD
nyp.33433017317797	15835	20	be	be	VB
nyp.33433017317797	15835	21	carved	carve	VBN
nyp.33433017317797	15835	22	in	in	IN
nyp.33433017317797	15835	23	the	the	DT
nyp.33433017317797	15835	24	direction	direction	NN
nyp.33433017317797	15835	25	of	of	IN
nyp.33433017317797	15835	26	the	the	DT
nyp.33433017317797	15835	27	lines	line	NNS
nyp.33433017317797	15835	28	5	5	CD
nyp.33433017317797	15835	29	to	to	IN
nyp.33433017317797	15835	30	6	6	CD
nyp.33433017317797	15835	31	;	;	:
nyp.33433017317797	15835	32	and	and	CC
nyp.33433017317797	15835	33	the	the	DT
nyp.33433017317797	15835	34	brisket	brisket	NN
nyp.33433017317797	15835	35	can	can	MD
nyp.33433017317797	15835	36	be	be	VB
nyp.33433017317797	15835	37	helped	help	VBN
nyp.33433017317797	15835	38	by	by	IN
nyp.33433017317797	15835	39	cutting	cut	VBG
nyp.33433017317797	15835	40	pieces	piece	NNS
nyp.33433017317797	15835	41	in	in	IN
nyp.33433017317797	15835	42	the	the	DT
nyp.33433017317797	15835	43	direction	direction	NN
nyp.33433017317797	15835	44	BREAST	breast	NN
nyp.33433017317797	15835	45	OF	of	IN
nyp.33433017317797	15835	46	TEAL	TEAL	NNP
nyp.33433017317797	15835	47	.	.	.
nyp.33433017317797	15836	1	3	3	CD
nyp.33433017317797	15836	2	to	to	IN
nyp.33433017317797	15836	3	4	4	CD
nyp.33433017317797	15836	4	.	.	.
nyp.33433017317797	15837	1	The	the	DT
nyp.33433017317797	15837	2	carver	carver	NN
nyp.33433017317797	15837	3	should	should	MD
nyp.33433017317797	15837	4	ask	ask	VB
nyp.33433017317797	15837	5	the	the	DT
nyp.33433017317797	15837	6	guests	guest	NNS
nyp.33433017317797	15837	7	whether	whether	IN
nyp.33433017317797	15837	8	they	-PRON-	PRP
nyp.33433017317797	15837	9	have	have	VBP
nyp.33433017317797	15837	10	a	a	DT
nyp.33433017317797	15837	11	preference	preference	NN
nyp.33433017317797	15837	12	for	for	IN
nyp.33433017317797	15837	13	the	the	DT
nyp.33433017317797	15837	14	brisket	brisket	NN
nyp.33433017317797	15837	15	or	or	CC
nyp.33433017317797	15837	16	ribs	rib	NNS
nyp.33433017317797	15837	17	;	;	:
nyp.33433017317797	15837	18	and	and	CC
nyp.33433017317797	15837	19	if	if	IN
nyp.33433017317797	15837	20	there	there	EX
nyp.33433017317797	15837	21	be	be	VB
nyp.33433017317797	15837	22	a	a	DT
nyp.33433017317797	15837	23	sweetbread	sweetbread	NN
nyp.33433017317797	15837	24	served	serve	VBN
nyp.33433017317797	15837	25	with	with	IN
nyp.33433017317797	15837	26	the	the	DT
nyp.33433017317797	15837	27	dish	dish	NN
nyp.33433017317797	15837	28	,	,	,
nyp.33433017317797	15837	29	as	as	IN
nyp.33433017317797	15837	30	it	-PRON-	PRP
nyp.33433017317797	15837	31	often	often	RB
nyp.33433017317797	15837	32	is	be	VBZ
nyp.33433017317797	15837	33	with	with	IN
nyp.33433017317797	15837	34	roast	roast	NN
nyp.33433017317797	15837	35	breast	breast	NN
nyp.33433017317797	15837	36	of	of	IN
nyp.33433017317797	15837	37	veal	veal	NN
nyp.33433017317797	15837	38	,	,	,
nyp.33433017317797	15837	39	each	each	DT
nyp.33433017317797	15837	40	person	person	NN
nyp.33433017317797	15837	41	should	should	MD
nyp.33433017317797	15837	42	receive	receive	VB
nyp.33433017317797	15837	43	a	a	DT
nyp.33433017317797	15837	44	piece	piece	NN
nyp.33433017317797	15837	45	.	.	.
nyp.33433017317797	15838	1	VEAL	VEAL	NNP
nyp.33433017317797	15838	2	,	,	,
nyp.33433017317797	15838	3	Stewed	Stewed	NNP
nyp.33433017317797	15838	4	Breast	Breast	NNP
nyp.33433017317797	15838	5	of	of	IN
nyp.33433017317797	15838	6	,	,	,
nyp.33433017317797	15838	7	and	and	CC
nyp.33433017317797	15838	8	Peas	Peas	NNP
nyp.33433017317797	15838	9	.	.	.
nyp.33433017317797	15839	1	Ingredients.—Breast	Ingredients.—Breast	NNP
nyp.33433017317797	15839	2	of	of	IN
nyp.33433017317797	15839	3	veal	veal	NN
nyp.33433017317797	15839	4	,	,	,
nyp.33433017317797	15839	5	2	2	CD
nyp.33433017317797	15839	6	oz	oz	NN
nyp.33433017317797	15839	7	.	.	.
nyp.33433017317797	15840	1	of	of	IN
nyp.33433017317797	15840	2	butter	butter	NN
nyp.33433017317797	15840	3	,	,	,
nyp.33433017317797	15840	4	a	a	DT
nyp.33433017317797	15840	5	bunch	bunch	NN
nyp.33433017317797	15840	6	of	of	IN
nyp.33433017317797	15840	7	savoury	savoury	JJ
nyp.33433017317797	15840	8	herbs	herb	NNS
nyp.33433017317797	15840	9	,	,	,
nyp.33433017317797	15840	10	in-	in-	NNP
nyp.33433017317797	15840	11	cluding	clude	VBG
nyp.33433017317797	15840	12	parsleys	parsleys	NNP
nyp.33433017317797	15840	13	2	2	CD
nyp.33433017317797	15840	14	blades	blade	NNS
nyp.33433017317797	15840	15	of	of	IN
nyp.33433017317797	15840	16	pounded	pound	VBN
nyp.33433017317797	15840	17	mace	mace	NN
nyp.33433017317797	15840	18	,	,	,
nyp.33433017317797	15840	19	2	2	CD
nyp.33433017317797	15840	20	cloves	clove	NNS
nyp.33433017317797	15840	21	,	,	,
nyp.33433017317797	15840	22	5	5	CD
nyp.33433017317797	15840	23	or	or	CC
nyp.33433017317797	15840	24	6	6	CD
nyp.33433017317797	15840	25	young	young	JJ
nyp.33433017317797	15840	26	onions	onion	NNS
nyp.33433017317797	15840	27	,	,	,
nyp.33433017317797	15840	28	1	1	CD
nyp.33433017317797	15840	29	strip	strip	NN
nyp.33433017317797	15840	30	of	of	IN
nyp.33433017317797	15840	31	lemon	lemon	NN
nyp.33433017317797	15840	32	-	-	HYPH
nyp.33433017317797	15840	33	peel	peel	NN
nyp.33433017317797	15840	34	,	,	,
nyp.33433017317797	15840	35	6	6	CD
nyp.33433017317797	15840	36	allspice	allspice	NN
nyp.33433017317797	15840	37	,	,	,
nyp.33433017317797	15840	38	\	\	LS
nyp.33433017317797	15840	39	tea-	tea-	NN
nyp.33433017317797	15840	40	spoonful	spoonful	NN
nyp.33433017317797	15840	41	of	of	IN
nyp.33433017317797	15840	42	pepper	pepper	NN
nyp.33433017317797	15840	43	,	,	,
nyp.33433017317797	15840	44	1	1	CD
nyp.33433017317797	15840	45	teaspoonful	teaspoonful	NN
nyp.33433017317797	15840	46	of	of	IN
nyp.33433017317797	15840	47	salt	salt	NN
nyp.33433017317797	15840	48	,	,	,
nyp.33433017317797	15840	49	thickening	thickening	NN
nyp.33433017317797	15840	50	of	of	IN
nyp.33433017317797	15840	51	butter	butter	NN
nyp.33433017317797	15840	52	and	and	CC
nyp.33433017317797	15840	53	flour	flour	NN
nyp.33433017317797	15840	54	,	,	,
nyp.33433017317797	15840	55	2	2	CD
nyp.33433017317797	15840	56	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15840	57	of	of	IN
nyp.33433017317797	15840	58	sherry	sherry	NN
nyp.33433017317797	15840	59	,	,	,
nyp.33433017317797	15840	60	2	2	CD
nyp.33433017317797	15840	61	tablespoon-	tablespoon-	NN
nyp.33433017317797	15840	62	fuls	fuls	NN
nyp.33433017317797	15840	63	of	of	IN
nyp.33433017317797	15840	64	tomato	tomato	NN
nyp.33433017317797	15840	65	sauce	sauce	NN
nyp.33433017317797	15840	66	,	,	,
nyp.33433017317797	15840	67	1	1	CD
nyp.33433017317797	15840	68	tablespoonful	tablespoonful	NN
nyp.33433017317797	15840	69	of	of	IN
nyp.33433017317797	15840	70	lemon	lemon	NN
nyp.33433017317797	15840	71	-	-	HYPH
nyp.33433017317797	15840	72	juice	juice	NN
nyp.33433017317797	15840	73	,	,	,
nyp.33433017317797	15840	74	2	2	CD
nyp.33433017317797	15840	75	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15840	76	of	of	IN
nyp.33433017317797	15840	77	mush-	mush-	NNP
nyp.33433017317797	15840	78	room	room	NNP
nyp.33433017317797	15840	79	ketchup	ketchup	NN
nyp.33433017317797	15840	80	,	,	,
nyp.33433017317797	15840	81	green	green	JJ
nyp.33433017317797	15840	82	peas	pea	NNS
nyp.33433017317797	15840	83	.	.	.
nyp.33433017317797	15841	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	15841	2	the	the	DT
nyp.33433017317797	15841	3	breast	breast	NN
nyp.33433017317797	15841	4	in	in	IN
nyp.33433017317797	15841	5	half	half	NN
nyp.33433017317797	15841	6	,	,	,
nyp.33433017317797	15841	7	after	after	IN
nyp.33433017317797	15841	8	removing	remove	VBG
nyp.33433017317797	15841	9	the	the	DT
nyp.33433017317797	15841	10	bone	bone	NN
nyp.33433017317797	15841	11	underneath	underneath	RB
nyp.33433017317797	15841	12	,	,	,
nyp.33433017317797	15841	13	and	and	CC
nyp.33433017317797	15841	14	divide	divide	VB
nyp.33433017317797	15841	15	the	the	DT
nyp.33433017317797	15841	16	meat	meat	NN
nyp.33433017317797	15841	17	into	into	IN
nyp.33433017317797	15841	18	convenient	convenient	RB
nyp.33433017317797	15841	19	-	-	HYPH
nyp.33433017317797	15841	20	sized	sized	JJ
nyp.33433017317797	15841	21	pieces	piece	NNS
nyp.33433017317797	15841	22	.	.	.
nyp.33433017317797	15842	1	Put	put	VB
nyp.33433017317797	15842	2	the	the	DT
nyp.33433017317797	15842	3	butter	butter	NN
nyp.33433017317797	15842	4	into	into	IN
nyp.33433017317797	15842	5	a	a	DT
nyp.33433017317797	15842	6	frying	frying	NN
nyp.33433017317797	15842	7	-	-	HYPH
nyp.33433017317797	15842	8	pan	pan	NN
nyp.33433017317797	15842	9	,	,	,
nyp.33433017317797	15842	10	lay	lie	VBD
nyp.33433017317797	15842	11	in	in	IN
nyp.33433017317797	15842	12	the	the	DT
nyp.33433017317797	15842	13	pieces	piece	NNS
nyp.33433017317797	15842	14	of	of	IN
nyp.33433017317797	15842	15	veal	veal	NN
nyp.33433017317797	15842	16	,	,	,
nyp.33433017317797	15842	17	and	and	CC
nyp.33433017317797	15842	18	fry	fry	VB
nyp.33433017317797	15842	19	until	until	IN
nyp.33433017317797	15842	20	of	of	IN
nyp.33433017317797	15842	21	a	a	DT
nyp.33433017317797	15842	22	nice	nice	JJ
nyp.33433017317797	15842	23	brown	brown	NNP
nyp.33433017317797	15842	24	co-	co-	XX
nyp.33433017317797	15842	25	lour	lour	NNP
nyp.33433017317797	15842	26	.	.	.
nyp.33433017317797	15843	1	Now	now	RB
nyp.33433017317797	15843	2	place	place	VB
nyp.33433017317797	15843	3	these	these	DT
nyp.33433017317797	15843	4	in	in	IN
nyp.33433017317797	15843	5	a	a	DT
nyp.33433017317797	15843	6	stewpan	stewpan	NN
nyp.33433017317797	15843	7	with	with	IN
nyp.33433017317797	15843	8	the	the	DT
nyp.33433017317797	15843	9	herbs	herb	NNS
nyp.33433017317797	15843	10	,	,	,
nyp.33433017317797	15843	11	mace	mace	NN
nyp.33433017317797	15843	12	,	,	,
nyp.33433017317797	15843	13	cloves	clove	NNS
nyp.33433017317797	15843	14	,	,	,
nyp.33433017317797	15843	15	onions	onion	NNS
nyp.33433017317797	15843	16	,	,	,
nyp.33433017317797	15843	17	lemon-	lemon-	NN
nyp.33433017317797	15843	18	peel	peel	VB
nyp.33433017317797	15843	19	,	,	,
nyp.33433017317797	15843	20	allspice	allspice	NN
nyp.33433017317797	15843	21	,	,	,
nyp.33433017317797	15843	22	and	and	CC
nyp.33433017317797	15843	23	seasoning	seasoning	NN
nyp.33433017317797	15843	24	;	;	:
nyp.33433017317797	15843	25	pour	pour	VB
nyp.33433017317797	15843	26	over	over	IN
nyp.33433017317797	15843	27	them	-PRON-	PRP
nyp.33433017317797	15843	28	just	just	RB
nyp.33433017317797	15843	29	sufficient	sufficient	JJ
nyp.33433017317797	15843	30	boiling	boiling	NN
nyp.33433017317797	15843	31	water	water	NN
nyp.33433017317797	15843	32	to	to	TO
nyp.33433017317797	15843	33	cover	cover	VB
nyp.33433017317797	15843	34	the	the	DT
nyp.33433017317797	15843	35	meat	meat	NN
nyp.33433017317797	15843	36	;	;	:
nyp.33433017317797	15843	37	well	well	RB
nyp.33433017317797	15843	38	close	close	VB
nyp.33433017317797	15843	39	the	the	DT
nyp.33433017317797	15843	40	lid	lid	NN
nyp.33433017317797	15843	41	,	,	,
nyp.33433017317797	15843	42	and	and	CC
nyp.33433017317797	15843	43	let	let	VB
nyp.33433017317797	15843	44	the	the	DT
nyp.33433017317797	15843	45	whole	whole	JJ
nyp.33433017317797	15843	46	simmer	simmer	VB
nyp.33433017317797	15843	47	very	very	RB
nyp.33433017317797	15843	48	gently	gently	RB
nyp.33433017317797	15843	49	for	for	IN
nyp.33433017317797	15843	50	about	about	RB
nyp.33433017317797	15843	51	2	2	CD
nyp.33433017317797	15843	52	hours	hour	NNS
nyp.33433017317797	15843	53	.	.	.
nyp.33433017317797	15844	1	Strain	strain	VB
nyp.33433017317797	15844	2	off	off	RP
nyp.33433017317797	15844	3	as	as	RB
nyp.33433017317797	15844	4	much	much	JJ
nyp.33433017317797	15844	5	gravy	gravy	NN
nyp.33433017317797	15844	6	as	as	IN
nyp.33433017317797	15844	7	is	be	VBZ
nyp.33433017317797	15844	8	required	require	VBN
nyp.33433017317797	15844	9	,	,	,
nyp.33433017317797	15844	10	thicken	thicken	VB
nyp.33433017317797	15844	11	it	-PRON-	PRP
nyp.33433017317797	15844	12	with	with	IN
nyp.33433017317797	15844	13	butter	butter	NN
nyp.33433017317797	15844	14	and	and	CC
nyp.33433017317797	15844	15	flour	flour	NN
nyp.33433017317797	15844	16	,	,	,
nyp.33433017317797	15844	17	add	add	VB
nyp.33433017317797	15844	18	the	the	DT
nyp.33433017317797	15844	19	remaining	remain	VBG
nyp.33433017317797	15844	20	ingredients	ingredient	NNS
nyp.33433017317797	15844	21	,	,	,
nyp.33433017317797	15844	22	skim	skim	VB
nyp.33433017317797	15844	23	well	well	RB
nyp.33433017317797	15844	24	,	,	,
nyp.33433017317797	15844	25	let	let	VB
nyp.33433017317797	15844	26	it	-PRON-	PRP
nyp.33433017317797	15844	27	simmer	simmer	VB
nyp.33433017317797	15844	28	for	for	IN
nyp.33433017317797	15844	29	about	about	RB
nyp.33433017317797	15844	30	10	10	CD
nyp.33433017317797	15844	31	minutes	minute	NNS
nyp.33433017317797	15844	32	,	,	,
nyp.33433017317797	15844	33	then	then	RB
nyp.33433017317797	15844	34	pour	pour	VB
nyp.33433017317797	15844	35	it	-PRON-	PRP
nyp.33433017317797	15844	36	over	over	IN
nyp.33433017317797	15844	37	the	the	DT
nyp.33433017317797	15844	38	meat	meat	NN
nyp.33433017317797	15844	39	.	.	.
nyp.33433017317797	15845	1	Have	have	VBP
nyp.33433017317797	15845	2	ready	ready	JJ
nyp.33433017317797	15845	3	some	some	DT
nyp.33433017317797	15845	4	green	green	JJ
nyp.33433017317797	15845	5	peas	pea	NNS
nyp.33433017317797	15845	6	,	,	,
nyp.33433017317797	15845	7	boiled	boil	VBN
nyp.33433017317797	15845	8	separately	separately	RB
nyp.33433017317797	15845	9	;	;	:
nyp.33433017317797	15845	10	sprinkle	sprinkle	VB
nyp.33433017317797	15845	11	these	these	DT
nyp.33433017317797	15845	12	over	over	IN
nyp.33433017317797	15845	13	the	the	DT
nyp.33433017317797	15845	14	veal	veal	NN
nyp.33433017317797	15845	15	,	,	,
nyp.33433017317797	15845	16	and	and	CC
nyp.33433017317797	15845	17	serve	serve	VB
nyp.33433017317797	15845	18	.	.	.
nyp.33433017317797	15846	1	It	-PRON-	PRP
nyp.33433017317797	15846	2	may	may	MD
nyp.33433017317797	15846	3	be	be	VB
nyp.33433017317797	15846	4	garnished	garnish	VBN
nyp.33433017317797	15846	5	with	with	IN
nyp.33433017317797	15846	6	forcemeat	forcemeat	JJ
nyp.33433017317797	15846	7	balls	ball	NNS
nyp.33433017317797	15846	8	,	,	,
nyp.33433017317797	15846	9	or	or	CC
nyp.33433017317797	15846	10	rashers	rasher	NNS
nyp.33433017317797	15846	11	of	of	IN
nyp.33433017317797	15846	12	bacon	bacon	NN
nyp.33433017317797	15846	13	curled	curl	VBD
nyp.33433017317797	15846	14	and	and	CC
nyp.33433017317797	15846	15	fried	fry	VBN
nyp.33433017317797	15846	16	.	.	.
nyp.33433017317797	15847	1	Instead	instead	RB
nyp.33433017317797	15847	2	of	of	IN
nyp.33433017317797	15847	3	cutting	cut	VBG
nyp.33433017317797	15847	4	up	up	RP
nyp.33433017317797	15847	5	the	the	DT
nyp.33433017317797	15847	6	meat	meat	NN
nyp.33433017317797	15847	7	,	,	,
nyp.33433017317797	15847	8	many	many	JJ
nyp.33433017317797	15847	9	persons	person	NNS
nyp.33433017317797	15847	10	prefer	prefer	VBP
nyp.33433017317797	15847	11	it	-PRON-	PRP
nyp.33433017317797	15847	12	dressed	dress	VBD
nyp.33433017317797	15847	13	whole	whole	NN
nyp.33433017317797	15847	14	;	;	:
nyp.33433017317797	15847	15	—	—	:
nyp.33433017317797	15847	16	in	in	IN
nyp.33433017317797	15847	17	that	that	DT
nyp.33433017317797	15847	18	case	case	NN
nyp.33433017317797	15847	19	it	-PRON-	PRP
nyp.33433017317797	15847	20	should	should	MD
nyp.33433017317797	15847	21	be	be	VB
nyp.33433017317797	15847	22	half-	half-	VBN
nyp.33433017317797	15847	23	roasted	roast	VBN
nyp.33433017317797	15847	24	before	before	IN
nyp.33433017317797	15847	25	the	the	DT
nyp.33433017317797	15847	26	water	water	NN
nyp.33433017317797	15847	27	,	,	,
nyp.33433017317797	15847	28	&	&	CC
nyp.33433017317797	15847	29	c.	c.	NNP
nyp.33433017317797	15847	30	are	be	VBP
nyp.33433017317797	15847	31	put	put	VBN
nyp.33433017317797	15847	32	to	to	IN
nyp.33433017317797	15847	33	it	-PRON-	PRP
nyp.33433017317797	15847	34	.	.	.
nyp.33433017317797	15848	1	Time.—2i	time.—2i	NN
nyp.33433017317797	15848	2	hours	hour	NNS
nyp.33433017317797	15848	3	.	.	.
nyp.33433017317797	15849	1	Average	average	JJ
nyp.33433017317797	15849	2	cost	cost	NN
nyp.33433017317797	15849	3	,	,	,
nyp.33433017317797	15849	4	8kd	8kd	NN
nyp.33433017317797	15849	5	.	.	.
nyp.33433017317797	15850	1	Sufficient	sufficient	JJ
nyp.33433017317797	15850	2	for	for	IN
nyp.33433017317797	15850	3	5	5	CD
nyp.33433017317797	15850	4	or	or	CC
nyp.33433017317797	15850	5	6	6	CD
nyp.33433017317797	15850	6	persons	person	NNS
nyp.33433017317797	15850	7	.	.	.
nyp.33433017317797	15851	1	Seasonable	seasonable	JJ
nyp.33433017317797	15851	2	from	from	IN
nyp.33433017317797	15851	3	March	March	NNP
nyp.33433017317797	15851	4	to	to	IN
nyp.33433017317797	15851	5	October	October	NNP
nyp.33433017317797	15851	6	.	.	.
nyp.33433017317797	15852	1	Veal	Veal	NNP
nyp.33433017317797	15852	2	Curried	Curried	NNP
nyp.33433017317797	15852	3	VEAL	VEAL	NNP
nyp.33433017317797	15852	4	,	,	,
nyp.33433017317797	15852	5	a	a	DT
nyp.33433017317797	15852	6	laBourgeoise	laBourgeoise	NNP
nyp.33433017317797	15852	7	(	(	-LRB-
nyp.33433017317797	15852	8	Excellent	Excellent	NNP
nyp.33433017317797	15852	9	)	)	-RRB-
nyp.33433017317797	15852	10	.	.	.
nyp.33433017317797	15853	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	15853	2	to	to	IN
nyp.33433017317797	15853	3	3	3	CD
nyp.33433017317797	15853	4	lbs	lb	NNS
nyp.33433017317797	15853	5	.	.	.
nyp.33433017317797	15854	1	of	of	IN
nyp.33433017317797	15854	2	the	the	DT
nyp.33433017317797	15854	3	loin	loin	NN
nyp.33433017317797	15854	4	or	or	CC
nyp.33433017317797	15854	5	neck	neck	NN
nyp.33433017317797	15854	6	of	of	IN
nyp.33433017317797	15854	7	voal	voal	NNP
nyp.33433017317797	15854	8	,	,	,
nyp.33433017317797	15854	9	10	10	CD
nyp.33433017317797	15854	10	or	or	CC
nyp.33433017317797	15854	11	12	12	CD
nyp.33433017317797	15854	12	young	young	JJ
nyp.33433017317797	15854	13	carrots	carrot	NNS
nyp.33433017317797	15854	14	,	,	,
nyp.33433017317797	15854	15	a	a	DT
nyp.33433017317797	15854	16	bunch	bunch	NN
nyp.33433017317797	15854	17	of	of	IN
nyp.33433017317797	15854	18	green	green	JJ
nyp.33433017317797	15854	19	onions	onion	NNS
nyp.33433017317797	15854	20	,	,	,
nyp.33433017317797	15854	21	2	2	CD
nyp.33433017317797	15854	22	slices	slice	NNS
nyp.33433017317797	15854	23	of	of	IN
nyp.33433017317797	15854	24	lean	lean	JJ
nyp.33433017317797	15854	25	bacon	bacon	NN
nyp.33433017317797	15854	26	,	,	,
nyp.33433017317797	15854	27	2	2	CD
nyp.33433017317797	15854	28	blades	blade	NNS
nyp.33433017317797	15854	29	of	of	IN
nyp.33433017317797	15854	30	pounded	pound	VBN
nyp.33433017317797	15854	31	mace	mace	NN
nyp.33433017317797	15854	32	,	,	,
nyp.33433017317797	15854	33	1	1	CD
nyp.33433017317797	15854	34	bunch	bunch	NN
nyp.33433017317797	15854	35	of	of	IN
nyp.33433017317797	15854	36	savoury	savoury	JJ
nyp.33433017317797	15854	37	herbs	herb	NNS
nyp.33433017317797	15854	38	,	,	,
nyp.33433017317797	15854	39	pepper	pepper	NN
nyp.33433017317797	15854	40	and	and	CC
nyp.33433017317797	15854	41	salt	salt	NN
nyp.33433017317797	15854	42	to	to	TO
nyp.33433017317797	15854	43	taste	taste	VB
nyp.33433017317797	15854	44	,	,	,
nyp.33433017317797	15854	45	a	a	DT
nyp.33433017317797	15854	46	few	few	JJ
nyp.33433017317797	15854	47	new	new	JJ
nyp.33433017317797	15854	48	potatoes	potato	NNS
nyp.33433017317797	15854	49	,	,	,
nyp.33433017317797	15854	50	1	1	CD
nyp.33433017317797	15854	51	pint	pint	NN
nyp.33433017317797	15854	52	of	of	IN
nyp.33433017317797	15854	53	green	green	JJ
nyp.33433017317797	15854	54	peas	pea	NNS
nyp.33433017317797	15854	55	.	.	.
nyp.33433017317797	15855	1	Mode	mode	NN
nyp.33433017317797	15855	2	.	.	.
nyp.33433017317797	15856	1	'	'	''
nyp.33433017317797	15856	2	—	—	:
nyp.33433017317797	15856	3	Cut	cut	VB
nyp.33433017317797	15856	4	the	the	DT
nyp.33433017317797	15856	5	veal	veal	NN
nyp.33433017317797	15856	6	into	into	IN
nyp.33433017317797	15856	7	cutlets	cutlet	NNS
nyp.33433017317797	15856	8	,	,	,
nyp.33433017317797	15856	9	trim	trim	VB
nyp.33433017317797	15856	10	them	-PRON-	PRP
nyp.33433017317797	15856	11	,	,	,
nyp.33433017317797	15856	12	and	and	CC
nyp.33433017317797	15856	13	put	put	VBD
nyp.33433017317797	15856	14	the	the	DT
nyp.33433017317797	15856	15	trimmings	trimming	NNS
nyp.33433017317797	15856	16	into	into	IN
nyp.33433017317797	15856	17	a	a	DT
nyp.33433017317797	15856	18	stewpan	stewpan	NN
nyp.33433017317797	15856	19	with	with	IN
nyp.33433017317797	15856	20	a	a	DT
nyp.33433017317797	15856	21	little	little	JJ
nyp.33433017317797	15856	22	butter	butter	NN
nyp.33433017317797	15856	23	;	;	:
nyp.33433017317797	15856	24	lay	lay	VB
nyp.33433017317797	15856	25	in	in	IN
nyp.33433017317797	15856	26	the	the	DT
nyp.33433017317797	15856	27	cutlets	cutlet	NNS
nyp.33433017317797	15856	28	and	and	CC
nyp.33433017317797	15856	29	fry	fry	VB
nyp.33433017317797	15856	30	them	-PRON-	PRP
nyp.33433017317797	15856	31	a	a	DT
nyp.33433017317797	15856	32	nice	nice	JJ
nyp.33433017317797	15856	33	brown	brown	JJ
nyp.33433017317797	15856	34	colour	colour	NN
nyp.33433017317797	15856	35	on	on	IN
nyp.33433017317797	15856	36	both	both	DT
nyp.33433017317797	15856	37	sides	side	NNS
nyp.33433017317797	15856	38	.	.	.
nyp.33433017317797	15857	1	Add	add	VB
nyp.33433017317797	15857	2	the	the	DT
nyp.33433017317797	15857	3	bacon	bacon	NN
nyp.33433017317797	15857	4	,	,	,
nyp.33433017317797	15857	5	carrots	carrot	NNS
nyp.33433017317797	15857	6	,	,	,
nyp.33433017317797	15857	7	onions	onion	NNS
nyp.33433017317797	15857	8	,	,	,
nyp.33433017317797	15857	9	spice	spice	NN
nyp.33433017317797	15857	10	,	,	,
nyp.33433017317797	15857	11	herbs	herb	NNS
nyp.33433017317797	15857	12	,	,	,
nyp.33433017317797	15857	13	and	and	CC
nyp.33433017317797	15857	14	season-	season-	NN
nyp.33433017317797	15857	15	ing	ing	DT
nyp.33433017317797	15857	16	;	;	:
nyp.33433017317797	15857	17	pour	pour	VB
nyp.33433017317797	15857	18	in	in	RP
nyp.33433017317797	15857	19	about	about	RB
nyp.33433017317797	15857	20	a	a	DT
nyp.33433017317797	15857	21	pint	pint	NN
nyp.33433017317797	15857	22	of	of	IN
nyp.33433017317797	15857	23	boiling	boiling	NN
nyp.33433017317797	15857	24	water	water	NN
nyp.33433017317797	15857	25	,	,	,
nyp.33433017317797	15857	26	and	and	CC
nyp.33433017317797	15857	27	stew	stew	NN
nyp.33433017317797	15857	28	gently	gently	RB
nyp.33433017317797	15857	29	for	for	IN
nyp.33433017317797	15857	30	2	2	CD
nyp.33433017317797	15857	31	hours	hour	NNS
nyp.33433017317797	15857	32	on	on	IN
nyp.33433017317797	15857	33	a	a	DT
nyp.33433017317797	15857	34	very	very	RB
nyp.33433017317797	15857	35	slow	slow	JJ
nyp.33433017317797	15857	36	fire	fire	NN
nyp.33433017317797	15857	37	.	.	.
nyp.33433017317797	15858	1	When	when	WRB
nyp.33433017317797	15858	2	done	do	VBN
nyp.33433017317797	15858	3	,	,	,
nyp.33433017317797	15858	4	skim	skim	VB
nyp.33433017317797	15858	5	off	off	IN
nyp.33433017317797	15858	6	the	the	DT
nyp.33433017317797	15858	7	fat	fat	NN
nyp.33433017317797	15858	8	,	,	,
nyp.33433017317797	15858	9	take	take	VB
nyp.33433017317797	15858	10	out	out	RP
nyp.33433017317797	15858	11	the	the	DT
nyp.33433017317797	15858	12	herbs	herb	NNS
nyp.33433017317797	15858	13	,	,	,
nyp.33433017317797	15858	14	and	and	CC
nyp.33433017317797	15858	15	flavour	flavour	VB
nyp.33433017317797	15858	16	the	the	DT
nyp.33433017317797	15858	17	gravy	gravy	NN
nyp.33433017317797	15858	18	with	with	IN
nyp.33433017317797	15858	19	a	a	DT
nyp.33433017317797	15858	20	little	little	JJ
nyp.33433017317797	15858	21	tomato	tomato	NN
nyp.33433017317797	15858	22	sauce	sauce	NN
nyp.33433017317797	15858	23	and	and	CC
nyp.33433017317797	15858	24	ketchup	ketchup	NN
nyp.33433017317797	15858	25	.	.	.
nyp.33433017317797	15859	1	Have	have	VBP
nyp.33433017317797	15859	2	ready	ready	JJ
nyp.33433017317797	15859	3	the	the	DT
nyp.33433017317797	15859	4	peas	pea	NNS
nyp.33433017317797	15859	5	and	and	CC
nyp.33433017317797	15859	6	potatoes	potato	NNS
nyp.33433017317797	15859	7	,	,	,
nyp.33433017317797	15859	8	boiled	boil	VBN
nyp.33433017317797	15859	9	separately	separately	RB
nyp.33433017317797	15859	10	;	;	:
nyp.33433017317797	15859	11	put	put	VB
nyp.33433017317797	15859	12	them	-PRON-	PRP
nyp.33433017317797	15859	13	with	with	IN
nyp.33433017317797	15859	14	the	the	DT
nyp.33433017317797	15859	15	veal	veal	NN
nyp.33433017317797	15859	16	,	,	,
nyp.33433017317797	15859	17	and	and	CC
nyp.33433017317797	15859	18	serve	serve	VB
nyp.33433017317797	15859	19	.	.	.
nyp.33433017317797	15860	1	Time	time	NN
nyp.33433017317797	15860	2	.	.	.
nyp.33433017317797	15860	3	—	—	:
nyp.33433017317797	15860	4	2	2	CD
nyp.33433017317797	15860	5	hours	hour	NNS
nyp.33433017317797	15860	6	.	.	.
nyp.33433017317797	15861	1	A	a	DT
nyp.33433017317797	15861	2	verage	verage	NN
nyp.33433017317797	15861	3	cost	cost	NN
nyp.33433017317797	15861	4	,	,	,
nyp.33433017317797	15861	5	2s	2s	CD
nyp.33433017317797	15861	6	.	.	.
nyp.33433017317797	15862	1	9d	9d	NNP
nyp.33433017317797	15862	2	.	.	.
nyp.33433017317797	15863	1	Sufficient	sufficient	JJ
nyp.33433017317797	15863	2	for	for	IN
nyp.33433017317797	15863	3	5	5	CD
nyp.33433017317797	15863	4	or	or	CC
nyp.33433017317797	15863	5	6	6	CD
nyp.33433017317797	15863	6	persons	person	NNS
nyp.33433017317797	15863	7	.	.	.
nyp.33433017317797	15864	1	Seasonable	Seasonable	NNP
nyp.33433017317797	15864	2	from	from	IN
nyp.33433017317797	15864	3	June	June	NNP
nyp.33433017317797	15864	4	to	to	IN
nyp.33433017317797	15864	5	August	August	NNP
nyp.33433017317797	15864	6	with	with	IN
nyp.33433017317797	15864	7	peas	pea	NNS
nyp.33433017317797	15864	8	;	;	:
nyp.33433017317797	15864	9	—	—	:
nyp.33433017317797	15864	10	rather	rather	RB
nyp.33433017317797	15864	11	earlier	early	RBR
nyp.33433017317797	15864	12	when	when	WRB
nyp.33433017317797	15864	13	these	these	DT
nyp.33433017317797	15864	14	are	be	VBP
nyp.33433017317797	15864	15	omitted	omit	VBN
nyp.33433017317797	15864	16	.	.	.
nyp.33433017317797	15865	1	VEAL	VEAL	NNP
nyp.33433017317797	15865	2	CAKE	CAKE	NNP
nyp.33433017317797	15865	3	(	(	-LRB-
nyp.33433017317797	15865	4	a	a	DT
nyp.33433017317797	15865	5	Convenient	convenient	JJ
nyp.33433017317797	15865	6	Dish	dish	NN
nyp.33433017317797	15865	7	for	for	IN
nyp.33433017317797	15865	8	a	a	DT
nyp.33433017317797	15865	9	Picnic	Picnic	NNP
nyp.33433017317797	15865	10	)	)	-RRB-
nyp.33433017317797	15865	11	.	.	.
nyp.33433017317797	15866	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	15866	2	few	few	JJ
nyp.33433017317797	15866	3	slices	slice	NNS
nyp.33433017317797	15866	4	of	of	IN
nyp.33433017317797	15866	5	cold	cold	JJ
nyp.33433017317797	15866	6	roast	roast	NN
nyp.33433017317797	15866	7	veal	veal	NN
nyp.33433017317797	15866	8	,	,	,
nyp.33433017317797	15866	9	a	a	DT
nyp.33433017317797	15866	10	few	few	JJ
nyp.33433017317797	15866	11	slices	slice	NNS
nyp.33433017317797	15866	12	of	of	IN
nyp.33433017317797	15866	13	cold	cold	JJ
nyp.33433017317797	15866	14	ham	ham	NN
nyp.33433017317797	15866	15	,	,	,
nyp.33433017317797	15866	16	2	2	CD
nyp.33433017317797	15866	17	hard-	hard-	NN
nyp.33433017317797	15866	18	boiled	boil	VBN
nyp.33433017317797	15866	19	eggs	egg	NNS
nyp.33433017317797	15866	20	,	,	,
nyp.33433017317797	15866	21	2	2	CD
nyp.33433017317797	15866	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15866	23	of	of	IN
nyp.33433017317797	15866	24	minced	mince	VBN
nyp.33433017317797	15866	25	parsley	parsley	NN
nyp.33433017317797	15866	26	,	,	,
nyp.33433017317797	15866	27	a	a	DT
nyp.33433017317797	15866	28	little	little	JJ
nyp.33433017317797	15866	29	pepper	pepper	NN
nyp.33433017317797	15866	30	,	,	,
nyp.33433017317797	15866	31	good	good	JJ
nyp.33433017317797	15866	32	gravy	gravy	NN
nyp.33433017317797	15866	33	.	.	.
nyp.33433017317797	15867	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	15867	2	off	off	IN
nyp.33433017317797	15867	3	all	all	PDT
nyp.33433017317797	15867	4	the	the	DT
nyp.33433017317797	15867	5	brown	brown	JJ
nyp.33433017317797	15867	6	outside	outside	RB
nyp.33433017317797	15867	7	from	from	IN
nyp.33433017317797	15867	8	the	the	DT
nyp.33433017317797	15867	9	weal	weal	NN
nyp.33433017317797	15867	10	,	,	,
nyp.33433017317797	15867	11	and	and	CC
nyp.33433017317797	15867	12	cut	cut	VBD
nyp.33433017317797	15867	13	the	the	DT
nyp.33433017317797	15867	14	eggs	egg	NNS
nyp.33433017317797	15867	15	into	into	IN
nyp.33433017317797	15867	16	slices	slice	NNS
nyp.33433017317797	15867	17	.	.	.
nyp.33433017317797	15868	1	Procure	procure	VB
nyp.33433017317797	15868	2	a	a	DT
nyp.33433017317797	15868	3	pretty	pretty	JJ
nyp.33433017317797	15868	4	mould	mould	NN
nyp.33433017317797	15868	5	;	;	,
nyp.33433017317797	15868	6	lay	lay	VB
nyp.33433017317797	15868	7	veal	veal	NN
nyp.33433017317797	15868	8	,	,	,
nyp.33433017317797	15868	9	ham	ham	NN
nyp.33433017317797	15868	10	,	,	,
nyp.33433017317797	15868	11	eggs	egg	NNS
nyp.33433017317797	15868	12	,	,	,
nyp.33433017317797	15868	13	and	and	CC
nyp.33433017317797	15868	14	parsley	parsley	NN
nyp.33433017317797	15868	15	in	in	IN
nyp.33433017317797	15868	16	layers	layer	NNS
nyp.33433017317797	15868	17	,	,	,
nyp.33433017317797	15868	18	with	with	IN
nyp.33433017317797	15868	19	a	a	DT
nyp.33433017317797	15868	20	little	little	JJ
nyp.33433017317797	15868	21	pepper	pepper	NN
nyp.33433017317797	15868	22	between	between	IN
nyp.33433017317797	15868	23	each	each	DT
nyp.33433017317797	15868	24	,	,	,
nyp.33433017317797	15868	25	and	and	CC
nyp.33433017317797	15868	26	when	when	WRB
nyp.33433017317797	15868	27	the	the	DT
nyp.33433017317797	15868	28	mould	mould	NN
nyp.33433017317797	15868	29	is	be	VBZ
nyp.33433017317797	15868	30	full	full	JJ
nyp.33433017317797	15868	31	,	,	,
nyp.33433017317797	15868	32	get	get	VB
nyp.33433017317797	15868	33	some	some	DT
nyp.33433017317797	15868	34	strong	strong	JJ
nyp.33433017317797	15868	35	stock	stock	NN
nyp.33433017317797	15868	36	,	,	,
nyp.33433017317797	15868	37	and	and	CC
nyp.33433017317797	15868	38	fill	fill	VB
nyp.33433017317797	15868	39	up	up	RP
nyp.33433017317797	15868	40	the	the	DT
nyp.33433017317797	15868	41	shape	shape	NN
nyp.33433017317797	15868	42	.	.	.
nyp.33433017317797	15869	1	Bake	bake	VB
nyp.33433017317797	15869	2	for	for	IN
nyp.33433017317797	15869	3	J	J	NNP
nyp.33433017317797	15869	4	hour	hour	NN
nyp.33433017317797	15869	5	,	,	,
nyp.33433017317797	15869	6	and	and	CC
nyp.33433017317797	15869	7	when	when	WRB
nyp.33433017317797	15869	8	cold	cold	JJ
nyp.33433017317797	15869	9	,	,	,
nyp.33433017317797	15869	10	turn	turn	VB
nyp.33433017317797	15869	11	it	-PRON-	PRP
nyp.33433017317797	15869	12	out	out	RP
nyp.33433017317797	15869	13	.	.	.
nyp.33433017317797	15870	1	Time.—2	Time.—2	NNP
nyp.33433017317797	15870	2	hour	hour	NN
nyp.33433017317797	15870	3	.	.	.
nyp.33433017317797	15871	1	Seasonable	seasonable	JJ
nyp.33433017317797	15871	2	at	at	IN
nyp.33433017317797	15871	3	any	any	DT
nyp.33433017317797	15871	4	time	time	NN
nyp.33433017317797	15871	5	.	.	.
nyp.33433017317797	15872	1	VEAL	VEAL	NNP
nyp.33433017317797	15872	2	,	,	,
nyp.33433017317797	15872	3	Curried	curried	JJ
nyp.33433017317797	15872	4	(	(	-LRB-
nyp.33433017317797	15872	5	Cold	Cold	NNP
nyp.33433017317797	15872	6	Meat	Meat	NNP
nyp.33433017317797	15872	7	Cookery	Cookery	NNP
nyp.33433017317797	15872	8	)	)	-RRB-
nyp.33433017317797	15872	9	.	.	.
nyp.33433017317797	15873	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	15873	2	remains	remain	VBZ
nyp.33433017317797	15873	3	of	of	IN
nyp.33433017317797	15873	4	cold	cold	JJ
nyp.33433017317797	15873	5	roast	roast	NN
nyp.33433017317797	15873	6	veal	veal	NN
nyp.33433017317797	15873	7	,	,	,
nyp.33433017317797	15873	8	4	4	CD
nyp.33433017317797	15873	9	onions	onion	NNS
nyp.33433017317797	15873	10	,	,	,
nyp.33433017317797	15873	11	2	2	CD
nyp.33433017317797	15873	12	apples	apple	NNS
nyp.33433017317797	15873	13	sliced	slice	VBN
nyp.33433017317797	15873	14	,	,	,
nyp.33433017317797	15873	15	1	1	CD
nyp.33433017317797	15873	16	table-	table-	NN
nyp.33433017317797	15873	17	spoonful	spoonful	NN
nyp.33433017317797	15873	18	of	of	IN
nyp.33433017317797	15873	19	curry	curry	NN
nyp.33433017317797	15873	20	-	-	HYPH
nyp.33433017317797	15873	21	powder	powder	NN
nyp.33433017317797	15873	22	,	,	,
nyp.33433017317797	15873	23	1	1	CD
nyp.33433017317797	15873	24	dessertspoon-	dessertspoon-	NN
nyp.33433017317797	15873	25	ful	ful	NN
nyp.33433017317797	15873	26	of	of	IN
nyp.33433017317797	15873	27	flour	flour	NN
nyp.33433017317797	15873	28	,	,	,
nyp.33433017317797	15873	29	\	\	CD
nyp.33433017317797	15873	30	pint	pint	NN
nyp.33433017317797	15873	31	of	of	IN
nyp.33433017317797	15873	32	broth	broth	NN
nyp.33433017317797	15873	33	or	or	CC
nyp.33433017317797	15873	34	water	water	NN
nyp.33433017317797	15873	35	,	,	,
nyp.33433017317797	15873	36	1	1	CD
nyp.33433017317797	15873	37	tablespoonful	tablespoonful	NN
nyp.33433017317797	15873	38	of	of	IN
nyp.33433017317797	15873	39	lemon	lemon	NN
nyp.33433017317797	15873	40	-	-	HYPH
nyp.33433017317797	15873	41	juice	juice	NN
nyp.33433017317797	15873	42	.	.	.
nyp.33433017317797	15874	1	Mode	mode	NN
nyp.33433017317797	15874	2	.	.	.
nyp.33433017317797	15875	1	—	—	:
nyp.33433017317797	15875	2	Slice	slice	VB
nyp.33433017317797	15875	3	the	the	DT
nyp.33433017317797	15875	4	onions	onion	NNS
nyp.33433017317797	15875	5	and	and	CC
nyp.33433017317797	15875	6	apples	apple	NNS
nyp.33433017317797	15875	7	,	,	,
nyp.33433017317797	15875	8	and	and	CC
nyp.33433017317797	15875	9	fry	fry	VB
nyp.33433017317797	15875	10	them	-PRON-	PRP
nyp.33433017317797	15875	11	in	in	IN
nyp.33433017317797	15875	12	a	a	DT
nyp.33433017317797	15875	13	little	little	JJ
nyp.33433017317797	15875	14	butter	butter	NN
nyp.33433017317797	15875	15	;	;	:
nyp.33433017317797	15875	16	then	then	RB
nyp.33433017317797	15875	17	take	take	VB
nyp.33433017317797	15875	18	them	-PRON-	PRP
nyp.33433017317797	15875	19	out	out	RP
nyp.33433017317797	15875	20	,	,	,
nyp.33433017317797	15875	21	cut	cut	VBD
nyp.33433017317797	15875	22	the	the	DT
nyp.33433017317797	15875	23	meat	meat	NN
nyp.33433017317797	15875	24	into	into	IN
nyp.33433017317797	15875	25	neat	neat	JJ
nyp.33433017317797	15875	26	cutlets	cutlet	NNS
nyp.33433017317797	15875	27	,	,	,
nyp.33433017317797	15875	28	and	and	CC
nyp.33433017317797	15875	29	fry	fry	VB
nyp.33433017317797	15875	30	these	these	DT
nyp.33433017317797	15875	31	of	of	IN
nyp.33433017317797	15875	32	a	a	DT
nyp.33433017317797	15875	33	pale	pale	JJ
nyp.33433017317797	15875	34	brown	brown	NN
nyp.33433017317797	15875	35	;	;	:
nyp.33433017317797	15875	36	add	add	VB
nyp.33433017317797	15875	37	the	the	DT
nyp.33433017317797	15875	38	curry-	curry-	JJ
nyp.33433017317797	15875	39	powder	powder	NN
nyp.33433017317797	15875	40	and	and	CC
nyp.33433017317797	15875	41	flour	flour	NN
nyp.33433017317797	15875	42	,	,	,
nyp.33433017317797	15875	43	put	put	VBN
nyp.33433017317797	15875	44	in	in	IN
nyp.33433017317797	15875	45	the	the	DT
nyp.33433017317797	15875	46	onion	onion	NN
nyp.33433017317797	15875	47	,	,	,
nyp.33433017317797	15875	48	apples	apple	NNS
nyp.33433017317797	15875	49	,	,	,
nyp.33433017317797	15875	50	and	and	CC
nyp.33433017317797	15875	51	a	a	DT
nyp.33433017317797	15875	52	little	little	JJ
nyp.33433017317797	15875	53	broth	broth	NN
nyp.33433017317797	15875	54	or	or	CC
nyp.33433017317797	15875	55	water	water	NN
nyp.33433017317797	15875	56	,	,	,
nyp.33433017317797	15875	57	and	and	CC
nyp.33433017317797	15875	58	stew	stew	NN
nyp.33433017317797	15875	59	gently	gently	RB
nyp.33433017317797	15875	60	till	till	IN
nyp.33433017317797	15875	61	quite	quite	RB
nyp.33433017317797	15875	62	tender	tender	JJ
nyp.33433017317797	15875	63	;	;	:
nyp.33433017317797	15875	64	add	add	VB
nyp.33433017317797	15875	65	the	the	DT
nyp.33433017317797	15875	66	lemon	lemon	NN
nyp.33433017317797	15875	67	-	-	HYPH
nyp.33433017317797	15875	68	juice	juice	NN
nyp.33433017317797	15875	69	,	,	,
nyp.33433017317797	15875	70	and	and	CC
nyp.33433017317797	15875	71	serve	serve	VB
nyp.33433017317797	15875	72	with	with	IN
nyp.33433017317797	15875	73	an	an	DT
nyp.33433017317797	15875	74	edging	edging	NN
nyp.33433017317797	15875	75	of	of	IN
nyp.33433017317797	15875	76	THE	the	DT
nyp.33433017317797	15875	77	DICTIONARY	dictionary	NN
nyp.33433017317797	15875	78	OF	of	IN
nyp.33433017317797	15875	79	COOKERY	cookery	NN
nyp.33433017317797	15875	80	.	.	.
nyp.33433017317797	15876	1	355	355	CD
nyp.33433017317797	15876	2	Veal	Veal	NNP
nyp.33433017317797	15876	3	,	,	,
nyp.33433017317797	15876	4	Koast	Koast	NNP
nyp.33433017317797	15876	5	Fillet	Fillet	NNP
nyp.33433017317797	15876	6	of	of	IN
nyp.33433017317797	15876	7	put	put	VBD
nyp.33433017317797	15876	8	the	the	DT
nyp.33433017317797	15876	9	mince	mince	NN
nyp.33433017317797	15876	10	in	in	IN
nyp.33433017317797	15876	11	the	the	DT
nyp.33433017317797	15876	12	place	place	NN
nyp.33433017317797	15876	13	where	where	WRB
nyp.33433017317797	15876	14	the	the	DT
nyp.33433017317797	15876	15	meat	meat	NN
nyp.33433017317797	15876	16	was	be	VBD
nyp.33433017317797	15876	17	taken	take	VBN
nyp.33433017317797	15876	18	out	out	RP
nyp.33433017317797	15876	19	,	,	,
nyp.33433017317797	15876	20	sprinkle	sprinkle	VB
nyp.33433017317797	15876	21	a	a	DT
nyp.33433017317797	15876	22	few	few	JJ
nyp.33433017317797	15876	23	bread	bread	NN
nyp.33433017317797	15876	24	-	-	HYPH
nyp.33433017317797	15876	25	crumbs	crumb	NNS
nyp.33433017317797	15876	26	over	over	IN
nyp.33433017317797	15876	27	it	-PRON-	PRP
nyp.33433017317797	15876	28	,	,	,
nyp.33433017317797	15876	29	and	and	CC
nyp.33433017317797	15876	30	drop	drop	VB
nyp.33433017317797	15876	31	a	a	DT
nyp.33433017317797	15876	32	little	little	JJ
nyp.33433017317797	15876	33	clarified	clarify	VBN
nyp.33433017317797	15876	34	butter	butter	NN
nyp.33433017317797	15876	35	on	on	IN
nyp.33433017317797	15876	36	the	the	DT
nyp.33433017317797	15876	37	bread	bread	NN
nyp.33433017317797	15876	38	-	-	HYPH
nyp.33433017317797	15876	39	crumbs	crumb	NNS
nyp.33433017317797	15876	40	;	;	:
nyp.33433017317797	15876	41	put	put	VB
nyp.33433017317797	15876	42	it	-PRON-	PRP
nyp.33433017317797	15876	43	into	into	IN
nyp.33433017317797	15876	44	the	the	DT
nyp.33433017317797	15876	45	oven	oven	NN
nyp.33433017317797	15876	46	for	for	IN
nyp.33433017317797	15876	47	^	^	NFP
nyp.33433017317797	15876	48	hour	hour	NN
nyp.33433017317797	15876	49	to	to	IN
nyp.33433017317797	15876	50	brown	brown	JJ
nyp.33433017317797	15876	51	,	,	,
nyp.33433017317797	15876	52	and	and	CC
nyp.33433017317797	15876	53	pour	pour	VB
nyp.33433017317797	15876	54	bechamel	bechamel	NN
nyp.33433017317797	15876	55	round	round	IN
nyp.33433017317797	15876	56	the	the	DT
nyp.33433017317797	15876	57	sides	side	NNS
nyp.33433017317797	15876	58	of	of	IN
nyp.33433017317797	15876	59	the	the	DT
nyp.33433017317797	15876	60	dish	dish	NN
nyp.33433017317797	15876	61	.	.	.
nyp.33433017317797	15877	1	Time.—Altogether	time.—altogether	JJ
nyp.33433017317797	15877	2	1^	1^	CD
nyp.33433017317797	15877	3	hour	hour	NN
nyp.33433017317797	15877	4	.	.	.
nyp.33433017317797	15878	1	Seasonable	seasonable	JJ
nyp.33433017317797	15878	2	from	from	IN
nyp.33433017317797	15878	3	March	March	NNP
nyp.33433017317797	15878	4	to	to	IN
nyp.33433017317797	15878	5	October	October	NNP
nyp.33433017317797	15878	6	.	.	.
nyp.33433017317797	15879	1	VEAL	VEAL	NNP
nyp.33433017317797	15879	2	,	,	,
nyp.33433017317797	15879	3	Koast	Koast	NNP
nyp.33433017317797	15879	4	Fillet	Fillet	NNP
nyp.33433017317797	15879	5	of	of	IN
nyp.33433017317797	15879	6	.	.	.
nyp.33433017317797	15880	1	Ingredients.—Veal	ingredients.—veal	RB
nyp.33433017317797	15880	2	,	,	,
nyp.33433017317797	15880	3	forcemeat	forcemeat	NNP
nyp.33433017317797	15880	4	,	,	,
nyp.33433017317797	15880	5	melted	melt	VBD
nyp.33433017317797	15880	6	butter	butter	NN
nyp.33433017317797	15880	7	.	.	.
nyp.33433017317797	15881	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	15881	2	the	the	DT
nyp.33433017317797	15881	3	fillet	fillet	NN
nyp.33433017317797	15881	4	cut	cut	VBD
nyp.33433017317797	15881	5	ac-	ac-	JJ
nyp.33433017317797	15881	6	cording	cording	NN
nyp.33433017317797	15881	7	to	to	IN
nyp.33433017317797	15881	8	the	the	DT
nyp.33433017317797	15881	9	size	size	NN
nyp.33433017317797	15881	10	required	require	VBN
nyp.33433017317797	15881	11	;	;	:
nyp.33433017317797	15881	12	take	take	VB
nyp.33433017317797	15881	13	out	out	RP
nyp.33433017317797	15881	14	the	the	DT
nyp.33433017317797	15881	15	bone	bone	NN
nyp.33433017317797	15881	16	,	,	,
nyp.33433017317797	15881	17	and	and	CC
nyp.33433017317797	15881	18	after	after	IN
nyp.33433017317797	15881	19	raising	raise	VBG
nyp.33433017317797	15881	20	the	the	DT
nyp.33433017317797	15881	21	skin	skin	NN
nyp.33433017317797	15881	22	from	from	IN
nyp.33433017317797	15881	23	the	the	DT
nyp.33433017317797	15881	24	meat	meat	NN
nyp.33433017317797	15881	25	,	,	,
nyp.33433017317797	15881	26	put	put	VBN
nyp.33433017317797	15881	27	under	under	IN
nyp.33433017317797	15881	28	the	the	DT
nyp.33433017317797	15881	29	flap	flap	NN
nyp.33433017317797	15881	30	a	a	DT
nyp.33433017317797	15881	31	nice	nice	JJ
nyp.33433017317797	15881	32	force-	force-	NN
nyp.33433017317797	15881	33	meat	meat	NN
nyp.33433017317797	15881	34	.	.	.
nyp.33433017317797	15882	1	Prepare	prepare	VB
nyp.33433017317797	15882	2	sufficient	sufficient	JJ
nyp.33433017317797	15882	3	of	of	IN
nyp.33433017317797	15882	4	this	this	DT
nyp.33433017317797	15882	5	,	,	,
nyp.33433017317797	15882	6	as	as	IN
nyp.33433017317797	15882	7	there	there	EX
nyp.33433017317797	15882	8	should	should	MD
nyp.33433017317797	15882	9	be	be	VB
nyp.33433017317797	15882	10	some	some	DT
nyp.33433017317797	15882	11	left	leave	VBN
nyp.33433017317797	15882	12	to	to	TO
nyp.33433017317797	15882	13	eat	eat	VB
nyp.33433017317797	15882	14	cold	cold	JJ
nyp.33433017317797	15882	15	,	,	,
nyp.33433017317797	15882	16	and	and	CC
nyp.33433017317797	15882	17	to	to	IN
nyp.33433017317797	15882	18	season	season	NN
nyp.33433017317797	15882	19	and	and	CC
nyp.33433017317797	15882	20	flavour	flavour	VB
nyp.33433017317797	15882	21	a	a	DT
nyp.33433017317797	15882	22	mince	mince	NN
nyp.33433017317797	15882	23	if	if	IN
nyp.33433017317797	15882	24	required	require	VBN
nyp.33433017317797	15882	25	.	.	.
nyp.33433017317797	15883	1	Skewer	skewer	VB
nyp.33433017317797	15883	2	and	and	CC
nyp.33433017317797	15883	3	bind	bind	VB
nyp.33433017317797	15883	4	the	the	DT
nyp.33433017317797	15883	5	veal	veal	NN
nyp.33433017317797	15883	6	up	up	RP
nyp.33433017317797	15883	7	in	in	IN
nyp.33433017317797	15883	8	a	a	DT
nyp.33433017317797	15883	9	FILLET	fillet	NN
nyp.33433017317797	15883	10	OF	of	IN
nyp.33433017317797	15883	11	VEAL	VEAL	NNS
nyp.33433017317797	15883	12	.	.	.
nyp.33433017317797	15884	1	round	round	JJ
nyp.33433017317797	15884	2	form	form	NN
nyp.33433017317797	15884	3	;	;	:
nyp.33433017317797	15884	4	dredge	dredge	NN
nyp.33433017317797	15884	5	well	well	RB
nyp.33433017317797	15884	6	with	with	IN
nyp.33433017317797	15884	7	flour	flour	NN
nyp.33433017317797	15884	8	,	,	,
nyp.33433017317797	15884	9	put	put	VBD
nyp.33433017317797	15884	10	it	-PRON-	PRP
nyp.33433017317797	15884	11	down	down	RP
nyp.33433017317797	15884	12	at	at	IN
nyp.33433017317797	15884	13	some	some	DT
nyp.33433017317797	15884	14	distance	distance	NN
nyp.33433017317797	15884	15	from	from	IN
nyp.33433017317797	15884	16	the	the	DT
nyp.33433017317797	15884	17	fire	fire	NN
nyp.33433017317797	15884	18	at	at	IN
nyp.33433017317797	15884	19	first	first	RB
nyp.33433017317797	15884	20	,	,	,
nyp.33433017317797	15884	21	and	and	CC
nyp.33433017317797	15884	22	baste	baste	NNP
nyp.33433017317797	15884	23	continu-	continu-	NNP
nyp.33433017317797	15884	24	ally	ally	NN
nyp.33433017317797	15884	25	.	.	.
nyp.33433017317797	15885	1	About	about	IN
nyp.33433017317797	15885	2	J	J	NNP
nyp.33433017317797	15885	3	hour	hour	NN
nyp.33433017317797	15885	4	before	before	IN
nyp.33433017317797	15885	5	serving	serve	VBG
nyp.33433017317797	15885	6	,	,	,
nyp.33433017317797	15885	7	draw	draw	VB
nyp.33433017317797	15885	8	it	-PRON-	PRP
nyp.33433017317797	15885	9	nearer	nearer	IN
nyp.33433017317797	15885	10	the	the	DT
nyp.33433017317797	15885	11	tire	tire	NN
nyp.33433017317797	15885	12	,	,	,
nyp.33433017317797	15885	13	that	that	IN
nyp.33433017317797	15885	14	it	-PRON-	PRP
nyp.33433017317797	15885	15	may	may	MD
nyp.33433017317797	15885	16	acquire	acquire	VB
nyp.33433017317797	15885	17	more	more	JJR
nyp.33433017317797	15885	18	colour	colour	NN
nyp.33433017317797	15885	19	,	,	,
nyp.33433017317797	15885	20	as	as	IN
nyp.33433017317797	15885	21	the	the	DT
nyp.33433017317797	15885	22	outside	outside	NN
nyp.33433017317797	15885	23	should	should	MD
nyp.33433017317797	15885	24	be	be	VB
nyp.33433017317797	15885	25	of	of	IN
nyp.33433017317797	15885	26	a	a	DT
nyp.33433017317797	15885	27	rich	rich	JJ
nyp.33433017317797	15885	28	brown	brown	NN
nyp.33433017317797	15885	29	,	,	,
nyp.33433017317797	15885	30	but	but	CC
nyp.33433017317797	15885	31	not	not	RB
nyp.33433017317797	15885	32	burnt	burn	VBN
nyp.33433017317797	15885	33	.	.	.
nyp.33433017317797	15886	1	Dish	dish	VB
nyp.33433017317797	15886	2	it	-PRON-	PRP
nyp.33433017317797	15886	3	,	,	,
nyp.33433017317797	15886	4	remove	remove	VB
nyp.33433017317797	15886	5	the	the	DT
nyp.33433017317797	15886	6	skewers	skewer	NNS
nyp.33433017317797	15886	7	,	,	,
nyp.33433017317797	15886	8	which	which	WDT
nyp.33433017317797	15886	9	replace	replace	VBP
nyp.33433017317797	15886	10	by	by	IN
nyp.33433017317797	15886	11	a	a	DT
nyp.33433017317797	15886	12	silver	silver	JJ
nyp.33433017317797	15886	13	one	one	NN
nyp.33433017317797	15886	14	;	;	:
nyp.33433017317797	15886	15	pour	pour	VB
nyp.33433017317797	15886	16	over	over	IN
nyp.33433017317797	15886	17	the	the	DT
nyp.33433017317797	15886	18	joint	joint	NN
nyp.33433017317797	15886	19	some	some	DT
nyp.33433017317797	15886	20	good	good	JJ
nyp.33433017317797	15886	21	melted	melt	VBD
nyp.33433017317797	15886	22	butter	butter	NN
nyp.33433017317797	15886	23	,	,	,
nyp.33433017317797	15886	24	and	and	CC
nyp.33433017317797	15886	25	serve	serve	VB
nyp.33433017317797	15886	26	with	with	IN
nyp.33433017317797	15886	27	either	either	CC
nyp.33433017317797	15886	28	boiled	boil	VBN
nyp.33433017317797	15886	29	ham	ham	NN
nyp.33433017317797	15886	30	,	,	,
nyp.33433017317797	15886	31	bacon	bacon	NN
nyp.33433017317797	15886	32	,	,	,
nyp.33433017317797	15886	33	or	or	CC
nyp.33433017317797	15886	34	pickled	pickle	VBN
nyp.33433017317797	15886	35	pork	pork	NN
nyp.33433017317797	15886	36	.	.	.
nyp.33433017317797	15887	1	Never	never	RB
nyp.33433017317797	15887	2	omit	omit	VB
nyp.33433017317797	15887	3	to	to	TO
nyp.33433017317797	15887	4	send	send	VB
nyp.33433017317797	15887	5	a	a	DT
nyp.33433017317797	15887	6	cut	cut	NN
nyp.33433017317797	15887	7	lemon	lemon	NN
nyp.33433017317797	15887	8	to	to	IN
nyp.33433017317797	15887	9	table	table	NN
nyp.33433017317797	15887	10	with	with	IN
nyp.33433017317797	15887	11	roast	roast	NN
nyp.33433017317797	15887	12	veal	veal	NN
nyp.33433017317797	15887	13	.	.	.
nyp.33433017317797	15888	1	Time.—A	Time.—A	NNP
nyp.33433017317797	15888	2	fillet	fillet	NN
nyp.33433017317797	15888	3	of	of	IN
nyp.33433017317797	15888	4	veal	veal	NN
nyp.33433017317797	15888	5	weighing	weigh	VBG
nyp.33433017317797	15888	6	12	12	CD
nyp.33433017317797	15888	7	lbs	lb	NNS
nyp.33433017317797	15888	8	.	.	.
nyp.33433017317797	15888	9	,	,	,
nyp.33433017317797	15888	10	about	about	RB
nyp.33433017317797	15888	11	4	4	CD
nyp.33433017317797	15888	12	hours	hour	NNS
nyp.33433017317797	15888	13	.	.	.
nyp.33433017317797	15889	1	Aver-	aver-	JJ
nyp.33433017317797	15889	2	age	age	NN
nyp.33433017317797	15889	3	cost	cost	NN
nyp.33433017317797	15889	4	,	,	,
nyp.33433017317797	15889	5	3d	3d	NNP
nyp.33433017317797	15889	6	.	.	.
nyp.33433017317797	15890	1	per	per	IN
nyp.33433017317797	15890	2	lb	lb	NN
nyp.33433017317797	15890	3	.	.	.
nyp.33433017317797	15891	1	Sufficient	sufficient	JJ
nyp.33433017317797	15891	2	for	for	IN
nyp.33433017317797	15891	3	9	9	CD
nyp.33433017317797	15891	4	or	or	CC
nyp.33433017317797	15891	5	10	10	CD
nyp.33433017317797	15891	6	persons	person	NNS
nyp.33433017317797	15891	7	.	.	.
nyp.33433017317797	15892	1	Seasonable	seasonable	JJ
nyp.33433017317797	15892	2	from	from	IN
nyp.33433017317797	15892	3	March	March	NNP
nyp.33433017317797	15892	4	to	to	IN
nyp.33433017317797	15892	5	October	October	NNP
nyp.33433017317797	15892	6	.	.	.
nyp.33433017317797	15893	1	VEAL	VEAL	NNP
nyp.33433017317797	15893	2	,	,	,
nyp.33433017317797	15893	3	Fillet	Fillet	NNP
nyp.33433017317797	15893	4	of	of	IN
nyp.33433017317797	15893	5	.	.	.
nyp.33433017317797	15894	1	The	the	DT
nyp.33433017317797	15894	2	carving	carving	NN
nyp.33433017317797	15894	3	of	of	IN
nyp.33433017317797	15894	4	this	this	DT
nyp.33433017317797	15894	5	joint	joint	NN
nyp.33433017317797	15894	6	is	be	VBZ
nyp.33433017317797	15894	7	similar	similar	JJ
nyp.33433017317797	15894	8	to	to	IN
nyp.33433017317797	15894	9	that	that	DT
nyp.33433017317797	15894	10	of	of	IN
nyp.33433017317797	15894	11	a	a	DT
nyp.33433017317797	15894	12	round	round	NN
nyp.33433017317797	15894	13	of	of	IN
nyp.33433017317797	15894	14	beef	beef	NN
nyp.33433017317797	15894	15	.	.	.
nyp.33433017317797	15895	1	Slices	slice	NNS
nyp.33433017317797	15895	2	,	,	,
nyp.33433017317797	15895	3	not	not	RB
nyp.33433017317797	15895	4	too	too	RB
nyp.33433017317797	15895	5	thick	thick	JJ
nyp.33433017317797	15895	6	,	,	,
nyp.33433017317797	15895	7	in	in	IN
nyp.33433017317797	15895	8	the	the	DT
nyp.33433017317797	15895	9	direction	direction	NN
nyp.33433017317797	15895	10	of	of	IN
nyp.33433017317797	15895	11	the	the	DT
nyp.33433017317797	15895	12	r^Sp^^P^^fc	r^Sp^^P^^fc	NNP
nyp.33433017317797	15895	13	^ne	^ne	NNP
nyp.33433017317797	15895	14	1	1	CD
nyp.33433017317797	15895	15	to	to	IN
nyp.33433017317797	15895	16	'	'	CD
nyp.33433017317797	15895	17	2	2	CD
nyp.33433017317797	15895	18	are	be	VBP
nyp.33433017317797	15895	19	^CL^lL^B	^CL^lL^B	NFP
nyp.33433017317797	15895	20	careful	careful	JJ
nyp.33433017317797	15895	21	about	about	IN
nyp.33433017317797	15895	22	is	be	VBZ
nyp.33433017317797	15895	23	,	,	,
nyp.33433017317797	15895	24	that	that	IN
nyp.33433017317797	15895	25	the	the	DT
nyp.33433017317797	15895	26	veal	veal	NN
nyp.33433017317797	15895	27	be	be	VB
nyp.33433017317797	15895	28	fillet	fillet	NN
nyp.33433017317797	15895	29	of	of	IN
nyp.33433017317797	15895	30	veal	veal	NN
nyp.33433017317797	15895	31	.	.	.
nyp.33433017317797	15896	1	evenly	evenly	RB
nyp.33433017317797	15896	2	carved	carve	VBN
nyp.33433017317797	15896	3	.	.	.
nyp.33433017317797	15897	1	Between	between	IN
nyp.33433017317797	15897	2	the	the	DT
nyp.33433017317797	15897	3	flap	flap	NN
nyp.33433017317797	15897	4	and	and	CC
nyp.33433017317797	15897	5	the	the	DT
nyp.33433017317797	15897	6	meat	meat	NN
nyp.33433017317797	15897	7	the	the	DT
nyp.33433017317797	15897	8	stuffing	stuffing	NN
nyp.33433017317797	15897	9	is	be	VBZ
nyp.33433017317797	15897	10	inserted	insert	VBN
nyp.33433017317797	15897	11	,	,	,
nyp.33433017317797	15897	12	and	and	CC
nyp.33433017317797	15897	13	Veal	Veal	NNP
nyp.33433017317797	15897	14	,	,	,
nyp.33433017317797	15897	15	Frioandeau	Frioandeau	NNP
nyp.33433017317797	15897	16	of	of	IN
nyp.33433017317797	15897	17	a	a	DT
nyp.33433017317797	15897	18	small	small	JJ
nyp.33433017317797	15897	19	portion	portion	NN
nyp.33433017317797	15897	20	of	of	IN
nyp.33433017317797	15897	21	this	this	DT
nyp.33433017317797	15897	22	should	should	MD
nyp.33433017317797	15897	23	be	be	VB
nyp.33433017317797	15897	24	served	serve	VBN
nyp.33433017317797	15897	25	to	to	IN
nyp.33433017317797	15897	26	every	every	DT
nyp.33433017317797	15897	27	guest	guest	NN
nyp.33433017317797	15897	28	.	.	.
nyp.33433017317797	15898	1	The	the	DT
nyp.33433017317797	15898	2	persons	person	NNS
nyp.33433017317797	15898	3	whom	whom	WP
nyp.33433017317797	15898	4	the	the	DT
nyp.33433017317797	15898	5	host	host	NN
nyp.33433017317797	15898	6	wishes	wish	VBZ
nyp.33433017317797	15898	7	most	most	RBS
nyp.33433017317797	15898	8	to	to	TO
nyp.33433017317797	15898	9	honour	honour	VB
nyp.33433017317797	15898	10	should	should	MD
nyp.33433017317797	15898	11	be	be	VB
nyp.33433017317797	15898	12	asked	ask	VBN
nyp.33433017317797	15898	13	if	if	IN
nyp.33433017317797	15898	14	they	-PRON-	PRP
nyp.33433017317797	15898	15	like	like	VBP
nyp.33433017317797	15898	16	the	the	DT
nyp.33433017317797	15898	17	delicious	delicious	JJ
nyp.33433017317797	15898	18	brown	brown	NNP
nyp.33433017317797	15898	19	outside	outside	IN
nyp.33433017317797	15898	20	slice	slice	NN
nyp.33433017317797	15898	21	,	,	,
nyp.33433017317797	15898	22	as	as	IN
nyp.33433017317797	15898	23	this	this	DT
nyp.33433017317797	15898	24	,	,	,
nyp.33433017317797	15898	25	by	by	IN
nyp.33433017317797	15898	26	many	many	JJ
nyp.33433017317797	15898	27	,	,	,
nyp.33433017317797	15898	28	is	be	VBZ
nyp.33433017317797	15898	29	exceed-	exceed-	XX
nyp.33433017317797	15898	30	ingly	ingly	RB
nyp.33433017317797	15898	31	relished	relish	VBN
nyp.33433017317797	15898	32	.	.	.
nyp.33433017317797	15899	1	VEAL	VEAL	NNP
nyp.33433017317797	15899	2	,	,	,
nyp.33433017317797	15899	3	Stewed	Stewed	NNP
nyp.33433017317797	15899	4	Fillet	Fillet	NNP
nyp.33433017317797	15899	5	of	of	IN
nyp.33433017317797	15899	6	.	.	.
nyp.33433017317797	15900	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	15900	2	small	small	JJ
nyp.33433017317797	15900	3	fillet	fillet	NN
nyp.33433017317797	15900	4	of	of	IN
nyp.33433017317797	15900	5	veal	veal	NN
nyp.33433017317797	15900	6	,	,	,
nyp.33433017317797	15900	7	forcemeat	forcemeat	NNP
nyp.33433017317797	15900	8	,	,	,
nyp.33433017317797	15900	9	thickening	thickening	NN
nyp.33433017317797	15900	10	of	of	IN
nyp.33433017317797	15900	11	butter	butter	NN
nyp.33433017317797	15900	12	and	and	CC
nyp.33433017317797	15900	13	flour	flour	NN
nyp.33433017317797	15900	14	,	,	,
nyp.33433017317797	15900	15	a	a	DT
nyp.33433017317797	15900	16	few	few	JJ
nyp.33433017317797	15900	17	mushrooms	mushroom	NNS
nyp.33433017317797	15900	18	,	,	,
nyp.33433017317797	15900	19	white	white	JJ
nyp.33433017317797	15900	20	pepper	pepper	NN
nyp.33433017317797	15900	21	to	to	TO
nyp.33433017317797	15900	22	taste	taste	VB
nyp.33433017317797	15900	23	,	,	,
nyp.33433017317797	15900	24	2	2	CD
nyp.33433017317797	15900	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15900	26	of	of	IN
nyp.33433017317797	15900	27	lemon	lemon	NN
nyp.33433017317797	15900	28	-	-	HYPH
nyp.33433017317797	15900	29	juice	juice	NN
nyp.33433017317797	15900	30	,	,	,
nyp.33433017317797	15900	31	2	2	CD
nyp.33433017317797	15900	32	blades	blade	NNS
nyp.33433017317797	15900	33	of	of	IN
nyp.33433017317797	15900	34	pounded	pound	VBN
nyp.33433017317797	15900	35	mace	mace	NN
nyp.33433017317797	15900	36	,	,	,
nyp.33433017317797	15900	37	\	\	CD
nyp.33433017317797	15900	38	glass	glass	NN
nyp.33433017317797	15900	39	of	of	IN
nyp.33433017317797	15900	40	sherry	sherry	NN
nyp.33433017317797	15900	41	Mode.—If	Mode.—If	NNP
nyp.33433017317797	15900	42	the	the	DT
nyp.33433017317797	15900	43	whole	whole	NN
nyp.33433017317797	15900	44	of	of	IN
nyp.33433017317797	15900	45	the	the	DT
nyp.33433017317797	15900	46	leg	leg	NN
nyp.33433017317797	15900	47	is	be	VBZ
nyp.33433017317797	15900	48	pur	pur	NN
nyp.33433017317797	15900	49	chased	chase	VBN
nyp.33433017317797	15900	50	,	,	,
nyp.33433017317797	15900	51	take	take	VB
nyp.33433017317797	15900	52	off	off	RP
nyp.33433017317797	15900	53	the	the	DT
nyp.33433017317797	15900	54	knuckle	knuckle	NN
nyp.33433017317797	15900	55	to	to	IN
nyp.33433017317797	15900	56	stew	stew	NN
nyp.33433017317797	15900	57	,	,	,
nyp.33433017317797	15900	58	and	and	CC
nyp.33433017317797	15900	59	also	also	RB
nyp.33433017317797	15900	60	the	the	DT
nyp.33433017317797	15900	61	square	square	JJ
nyp.33433017317797	15900	62	end	end	NN
nyp.33433017317797	15900	63	,	,	,
nyp.33433017317797	15900	64	which	which	WDT
nyp.33433017317797	15900	65	will	will	MD
nyp.33433017317797	15900	66	serve	serve	VB
nyp.33433017317797	15900	67	for	for	IN
nyp.33433017317797	15900	68	cutlets	cutlet	NNS
nyp.33433017317797	15900	69	or	or	CC
nyp.33433017317797	15900	70	pies	pie	NNS
nyp.33433017317797	15900	71	.	.	.
nyp.33433017317797	15901	1	Remove	remove	VB
nyp.33433017317797	15901	2	the	the	DT
nyp.33433017317797	15901	3	bone	bone	NN
nyp.33433017317797	15901	4	,	,	,
nyp.33433017317797	15901	5	and	and	CC
nyp.33433017317797	15901	6	fill	fill	VB
nyp.33433017317797	15901	7	the	the	DT
nyp.33433017317797	15901	8	space	space	NN
nyp.33433017317797	15901	9	with	with	IN
nyp.33433017317797	15901	10	a	a	DT
nyp.33433017317797	15901	11	forcemeat	forcemeat	NN
nyp.33433017317797	15901	12	.	.	.
nyp.33433017317797	15902	1	Roll	roll	VB
nyp.33433017317797	15902	2	and	and	CC
nyp.33433017317797	15902	3	skewer	skewer	VB
nyp.33433017317797	15902	4	it	-PRON-	PRP
nyp.33433017317797	15902	5	up	up	RP
nyp.33433017317797	15902	6	firmly	firmly	RB
nyp.33433017317797	15902	7	;	;	:
nyp.33433017317797	15902	8	place	place	VB
nyp.33433017317797	15902	9	a	a	DT
nyp.33433017317797	15902	10	few	few	JJ
nyp.33433017317797	15902	11	skewers	skewer	NNS
nyp.33433017317797	15902	12	at	at	IN
nyp.33433017317797	15902	13	the	the	DT
nyp.33433017317797	15902	14	bottom	bottom	NN
nyp.33433017317797	15902	15	of	of	IN
nyp.33433017317797	15902	16	a	a	DT
nyp.33433017317797	15902	17	stewpan	stewpan	NN
nyp.33433017317797	15902	18	to	to	TO
nyp.33433017317797	15902	19	prevent	prevent	VB
nyp.33433017317797	15902	20	the	the	DT
nyp.33433017317797	15902	21	meat	meat	NN
nyp.33433017317797	15902	22	from	from	IN
nyp.33433017317797	15902	23	sticking	stick	VBG
nyp.33433017317797	15902	24	,	,	,
nyp.33433017317797	15902	25	and	and	CC
nyp.33433017317797	15902	26	cover	cover	VB
nyp.33433017317797	15902	27	the	the	DT
nyp.33433017317797	15902	28	veal	veal	NN
nyp.33433017317797	15902	29	with	with	IN
nyp.33433017317797	15902	30	a	a	DT
nyp.33433017317797	15902	31	little	little	JJ
nyp.33433017317797	15902	32	weak	weak	JJ
nyp.33433017317797	15902	33	stock	stock	NN
nyp.33433017317797	15902	34	.	.	.
nyp.33433017317797	15903	1	Let	let	VB
nyp.33433017317797	15903	2	it	-PRON-	PRP
nyp.33433017317797	15903	3	simmer	simmer	VB
nyp.33433017317797	15903	4	very	very	RB
nyp.33433017317797	15903	5	gently	gently	RB
nyp.33433017317797	15903	6	until	until	IN
nyp.33433017317797	15903	7	tender	tender	NN
nyp.33433017317797	15903	8	,	,	,
nyp.33433017317797	15903	9	as	as	IN
nyp.33433017317797	15903	10	the	the	DT
nyp.33433017317797	15903	11	more	more	RBR
nyp.33433017317797	15903	12	slowly	slowly	RB
nyp.33433017317797	15903	13	veal	veal	NN
nyp.33433017317797	15903	14	is	be	VBZ
nyp.33433017317797	15903	15	stewed	stew	VBN
nyp.33433017317797	15903	16	,	,	,
nyp.33433017317797	15903	17	the	the	DT
nyp.33433017317797	15903	18	better	well	JJR
nyp.33433017317797	15903	19	.	.	.
nyp.33433017317797	15904	1	Strain	strain	VB
nyp.33433017317797	15904	2	and	and	CC
nyp.33433017317797	15904	3	thicken	thicken	VB
nyp.33433017317797	15904	4	the	the	DT
nyp.33433017317797	15904	5	sauce	sauce	NN
nyp.33433017317797	15904	6	,	,	,
nyp.33433017317797	15904	7	flavour	flavour	VB
nyp.33433017317797	15904	8	it	-PRON-	PRP
nyp.33433017317797	15904	9	with	with	IN
nyp.33433017317797	15904	10	lemon	lemon	NN
nyp.33433017317797	15904	11	-	-	HYPH
nyp.33433017317797	15904	12	juice	juice	NN
nyp.33433017317797	15904	13	,	,	,
nyp.33433017317797	15904	14	mace	mace	NN
nyp.33433017317797	15904	15	,	,	,
nyp.33433017317797	15904	16	sherry	sherry	NN
nyp.33433017317797	15904	17	,	,	,
nyp.33433017317797	15904	18	and	and	CC
nyp.33433017317797	15904	19	white	white	JJ
nyp.33433017317797	15904	20	pepper	pepper	NN
nyp.33433017317797	15904	21	;	;	:
nyp.33433017317797	15904	22	give	give	VB
nyp.33433017317797	15904	23	one	one	CD
nyp.33433017317797	15904	24	boil	boil	NN
nyp.33433017317797	15904	25	,	,	,
nyp.33433017317797	15904	26	and	and	CC
nyp.33433017317797	15904	27	pour	pour	VB
nyp.33433017317797	15904	28	it	-PRON-	PRP
nyp.33433017317797	15904	29	over	over	IN
nyp.33433017317797	15904	30	the	the	DT
nyp.33433017317797	15904	31	meat	meat	NN
nyp.33433017317797	15904	32	.	.	.
nyp.33433017317797	15905	1	The	the	DT
nyp.33433017317797	15905	2	skewers	skewer	NNS
nyp.33433017317797	15905	3	should	should	MD
nyp.33433017317797	15905	4	be	be	VB
nyp.33433017317797	15905	5	re-	re-	RB
nyp.33433017317797	15905	6	moved	move	VBN
nyp.33433017317797	15905	7	,	,	,
nyp.33433017317797	15905	8	and	and	CC
nyp.33433017317797	15905	9	replaced	replace	VBN
nyp.33433017317797	15905	10	by	by	IN
nyp.33433017317797	15905	11	a	a	DT
nyp.33433017317797	15905	12	silver	silver	JJ
nyp.33433017317797	15905	13	one	one	NN
nyp.33433017317797	15905	14	,	,	,
nyp.33433017317797	15905	15	and	and	CC
nyp.33433017317797	15905	16	the	the	DT
nyp.33433017317797	15905	17	dish	dish	NN
nyp.33433017317797	15905	18	garnished	garnish	VBN
nyp.33433017317797	15905	19	with	with	IN
nyp.33433017317797	15905	20	slices	slice	NNS
nyp.33433017317797	15905	21	of	of	IN
nyp.33433017317797	15905	22	cut	cut	NN
nyp.33433017317797	15905	23	lemon	lemon	NN
nyp.33433017317797	15905	24	.	.	.
nyp.33433017317797	15906	1	Time.—A	Time.—A	NNP
nyp.33433017317797	15906	2	fillet	fillet	NN
nyp.33433017317797	15906	3	of	of	IN
nyp.33433017317797	15906	4	veal	veal	NN
nyp.33433017317797	15906	5	weighing	weigh	VBG
nyp.33433017317797	15906	6	6	6	CD
nyp.33433017317797	15906	7	lbs	lb	NNS
nyp.33433017317797	15906	8	.	.	.
nyp.33433017317797	15906	9	,	,	,
nyp.33433017317797	15906	10	3	3	CD
nyp.33433017317797	15906	11	hours	hour	NNS
nyp.33433017317797	15906	12	'	'	POS
nyp.33433017317797	15906	13	very	very	RB
nyp.33433017317797	15906	14	gentle	gentle	JJ
nyp.33433017317797	15906	15	stewing	stewing	NN
nyp.33433017317797	15906	16	.	.	.
nyp.33433017317797	15907	1	Average	average	JJ
nyp.33433017317797	15907	2	cost	cost	NN
nyp.33433017317797	15907	3	,	,	,
nyp.33433017317797	15907	4	3d	3d	NNP
nyp.33433017317797	15907	5	.	.	.
nyp.33433017317797	15908	1	per	per	IN
nyp.33433017317797	15908	2	lb	lb	NN
nyp.33433017317797	15908	3	.	.	.
nyp.33433017317797	15909	1	Sufficient	sufficient	JJ
nyp.33433017317797	15909	2	for	for	IN
nyp.33433017317797	15909	3	5	5	CD
nyp.33433017317797	15909	4	or	or	CC
nyp.33433017317797	15909	5	6	6	CD
nyp.33433017317797	15909	6	persons	person	NNS
nyp.33433017317797	15909	7	.	.	.
nyp.33433017317797	15910	1	/Seasonable	/seasonable	JJ
nyp.33433017317797	15910	2	from	from	IN
nyp.33433017317797	15910	3	March	March	NNP
nyp.33433017317797	15910	4	to	to	IN
nyp.33433017317797	15910	5	October	October	NNP
nyp.33433017317797	15910	6	.	.	.
nyp.33433017317797	15911	1	VEAL	VEAL	NNP
nyp.33433017317797	15911	2	,	,	,
nyp.33433017317797	15911	3	Frioandeau	Frioandeau	NNP
nyp.33433017317797	15911	4	of	of	IN
nyp.33433017317797	15911	5	(	(	-LRB-
nyp.33433017317797	15911	6	an	an	DT
nyp.33433017317797	15911	7	Entree	Entree	NNP
nyp.33433017317797	15911	8	)	)	-RRB-
nyp.33433017317797	15911	9	.	.	.
nyp.33433017317797	15912	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	15912	2	piece	piece	NN
nyp.33433017317797	15912	3	of	of	IN
nyp.33433017317797	15912	4	the	the	DT
nyp.33433017317797	15912	5	fat	fat	JJ
nyp.33433017317797	15912	6	side	side	NN
nyp.33433017317797	15912	7	of	of	IN
nyp.33433017317797	15912	8	a	a	DT
nyp.33433017317797	15912	9	leg	leg	NN
nyp.33433017317797	15912	10	of	of	IN
nyp.33433017317797	15912	11	veal	veal	NN
nyp.33433017317797	15912	12	(	(	-LRB-
nyp.33433017317797	15912	13	about	about	RB
nyp.33433017317797	15912	14	3	3	CD
nyp.33433017317797	15912	15	lbs	lb	NNS
nyp.33433017317797	15912	16	.	.	.
nyp.33433017317797	15913	1	)	)	-RRB-
nyp.33433017317797	15913	2	,	,	,
nyp.33433017317797	15913	3	lardoons	lardoon	NNS
nyp.33433017317797	15913	4	,	,	,
nyp.33433017317797	15913	5	2	2	CD
nyp.33433017317797	15913	6	carrots	carrot	NNS
nyp.33433017317797	15913	7	,	,	,
nyp.33433017317797	15913	8	2	2	CD
nyp.33433017317797	15913	9	large	large	JJ
nyp.33433017317797	15913	10	onions	onion	NNS
nyp.33433017317797	15913	11	,	,	,
nyp.33433017317797	15913	12	a	a	DT
nyp.33433017317797	15913	13	faggot	faggot	NN
nyp.33433017317797	15913	14	of	of	IN
nyp.33433017317797	15913	15	savoury	savoury	JJ
nyp.33433017317797	15913	16	herbs	herb	NNS
nyp.33433017317797	15913	17	,	,	,
nyp.33433017317797	15913	18	2	2	CD
nyp.33433017317797	15913	19	blades	blade	NNS
nyp.33433017317797	15913	20	of	of	IN
nyp.33433017317797	15913	21	pounded	pound	VBN
nyp.33433017317797	15913	22	mace	mace	NN
nyp.33433017317797	15913	23	,	,	,
nyp.33433017317797	15913	24	6	6	CD
nyp.33433017317797	15913	25	whole	whole	JJ
nyp.33433017317797	15913	26	allspice	allspice	NN
nyp.33433017317797	15913	27	,	,	,
nyp.33433017317797	15913	28	2	2	CD
nyp.33433017317797	15913	29	bay	bay	NN
nyp.33433017317797	15913	30	-	-	HYPH
nyp.33433017317797	15913	31	leaves	leave	NNS
nyp.33433017317797	15913	32	,	,	,
nyp.33433017317797	15913	33	pepper	pepper	NN
nyp.33433017317797	15913	34	to	to	TO
nyp.33433017317797	15913	35	taste	taste	VB
nyp.33433017317797	15913	36	,	,	,
nyp.33433017317797	15913	37	a	a	DT
nyp.33433017317797	15913	38	few	few	JJ
nyp.33433017317797	15913	39	slices	slice	NNS
nyp.33433017317797	15913	40	of	of	IN
nyp.33433017317797	15913	41	fat	fat	JJ
nyp.33433017317797	15913	42	bacon	bacon	NN
nyp.33433017317797	15913	43	,	,	,
nyp.33433017317797	15913	44	1	1	CD
nyp.33433017317797	15913	45	pint	pint	NN
nyp.33433017317797	15913	46	of	of	IN
nyp.33433017317797	15913	47	stock	stock	NN
nyp.33433017317797	15913	48	.	.	.
nyp.33433017317797	15914	1	Mode	mode	NN
nyp.33433017317797	15914	2	.	.	.
nyp.33433017317797	15915	1	—	—	:
nyp.33433017317797	15915	2	The	the	DT
nyp.33433017317797	15915	3	veal	veal	NN
nyp.33433017317797	15915	4	for	for	IN
nyp.33433017317797	15915	5	a	a	DT
nyp.33433017317797	15915	6	FBICANDBAU	fbicandbau	NN
nyp.33433017317797	15915	7	OF	of	IN
nyp.33433017317797	15915	8	VEAL	VEAL	NNS
nyp.33433017317797	15915	9	.	.	.
nyp.33433017317797	15916	1	frioandeau	frioandeau	NNP
nyp.33433017317797	15916	2	should	should	MD
nyp.33433017317797	15916	3	be	be	VB
nyp.33433017317797	15916	4	of	of	IN
nyp.33433017317797	15916	5	the	the	DT
nyp.33433017317797	15916	6	best	good	JJS
nyp.33433017317797	15916	7	quality	quality	NN
nyp.33433017317797	15916	8	,	,	,
nyp.33433017317797	15916	9	or	or	CC
nyp.33433017317797	15916	10	it	-PRON-	PRP
nyp.33433017317797	15916	11	will	will	MD
nyp.33433017317797	15916	12	not	not	RB
nyp.33433017317797	15916	13	be	be	VB
nyp.33433017317797	15916	14	good	good	JJ
nyp.33433017317797	15916	15	.	.	.
nyp.33433017317797	15917	1	It	-PRON-	PRP
nyp.33433017317797	15917	2	may	may	MD
nyp.33433017317797	15917	3	be	be	VB
nyp.33433017317797	15917	4	known	know	VBN
nyp.33433017317797	15917	5	by	by	IN
nyp.33433017317797	15917	6	the	the	DT
nyp.33433017317797	15917	7	meat	meat	NN
nyp.33433017317797	15917	8	being	be	VBG
nyp.33433017317797	15917	9	white	white	JJ
nyp.33433017317797	15917	10	and	and	CC
nyp.33433017317797	15917	11	not	not	RB
nyp.33433017317797	15917	12	thready	thready	JJ
nyp.33433017317797	15917	13	.	.	.
nyp.33433017317797	15918	1	Take	take	VB
nyp.33433017317797	15918	2	off	off	RP
nyp.33433017317797	15918	3	the	the	DT
nyp.33433017317797	15918	4	skin	skin	NN
nyp.33433017317797	15918	5	,	,	,
nyp.33433017317797	15918	6	flatten	flatten	VB
nyp.33433017317797	15918	7	the	the	DT
nyp.33433017317797	15918	8	veal	veal	NN
nyp.33433017317797	15918	9	on	on	IN
nyp.33433017317797	15918	10	the	the	DT
nyp.33433017317797	15918	11	23	23	CD
nyp.33433017317797	15918	12	*	*	NFP
nyp.33433017317797	15918	13	356	356	CD
nyp.33433017317797	15918	14	THE	the	DT
nyp.33433017317797	15918	15	DICTIONARY	dictionary	NN
nyp.33433017317797	15918	16	OF	of	IN
nyp.33433017317797	15918	17	COOKERY	cookery	NN
nyp.33433017317797	15918	18	.	.	.
nyp.33433017317797	15919	1	Veal	Veal	NNP
nyp.33433017317797	15919	2	,	,	,
nyp.33433017317797	15919	3	Fricandeau	Fricandeau	NNP
nyp.33433017317797	15919	4	of	of	IN
nyp.33433017317797	15919	5	table	table	NN
nyp.33433017317797	15919	6	,	,	,
nyp.33433017317797	15919	7	then	then	RB
nyp.33433017317797	15919	8	at	at	IN
nyp.33433017317797	15919	9	one	one	CD
nyp.33433017317797	15919	10	stroke	stroke	NN
nyp.33433017317797	15919	11	of	of	IN
nyp.33433017317797	15919	12	the	the	DT
nyp.33433017317797	15919	13	knife	knife	NN
nyp.33433017317797	15919	14	,	,	,
nyp.33433017317797	15919	15	cut	cut	VBD
nyp.33433017317797	15919	16	off	off	RP
nyp.33433017317797	15919	17	as	as	RB
nyp.33433017317797	15919	18	much	much	RB
nyp.33433017317797	15919	19	as	as	IN
nyp.33433017317797	15919	20	is	be	VBZ
nyp.33433017317797	15919	21	required	require	VBN
nyp.33433017317797	15919	22	,	,	,
nyp.33433017317797	15919	23	for	for	IN
nyp.33433017317797	15919	24	a	a	DT
nyp.33433017317797	15919	25	fricandeau	fricandeau	NN
nyp.33433017317797	15919	26	with	with	IN
nyp.33433017317797	15919	27	an	an	DT
nyp.33433017317797	15919	28	uneven	uneven	JJ
nyp.33433017317797	15919	29	surface	surface	NN
nyp.33433017317797	15919	30	never	never	RB
nyp.33433017317797	15919	31	looks	look	VBZ
nyp.33433017317797	15919	32	well	well	RB
nyp.33433017317797	15919	33	.	.	.
nyp.33433017317797	15920	1	Trim	trim	VB
nyp.33433017317797	15920	2	it	-PRON-	PRP
nyp.33433017317797	15920	3	,	,	,
nyp.33433017317797	15920	4	and	and	CC
nyp.33433017317797	15920	5	with	with	IN
nyp.33433017317797	15920	6	a	a	DT
nyp.33433017317797	15920	7	sharp	sharp	JJ
nyp.33433017317797	15920	8	knife	knife	NN
nyp.33433017317797	15920	9	make	make	VB
nyp.33433017317797	15920	10	two	two	CD
nyp.33433017317797	15920	11	or	or	CC
nyp.33433017317797	15920	12	three	three	CD
nyp.33433017317797	15920	13	slits	slit	NNS
nyp.33433017317797	15920	14	in	in	IN
nyp.33433017317797	15920	15	the	the	DT
nyp.33433017317797	15920	16	middle	middle	NN
nyp.33433017317797	15920	17	,	,	,
nyp.33433017317797	15920	18	that	that	IN
nyp.33433017317797	15920	19	it	-PRON-	PRP
nyp.33433017317797	15920	20	may	may	MD
nyp.33433017317797	15920	21	taste	taste	VB
nyp.33433017317797	15920	22	more	more	JJR
nyp.33433017317797	15920	23	of	of	IN
nyp.33433017317797	15920	24	the	the	DT
nyp.33433017317797	15920	25	seasoning	seasoning	NN
nyp.33433017317797	15920	26	.	.	.
nyp.33433017317797	15921	1	Now	now	RB
nyp.33433017317797	15921	2	lard	lard	VB
nyp.33433017317797	15921	3	it	-PRON-	PRP
nyp.33433017317797	15921	4	thickly	thickly	RB
nyp.33433017317797	15921	5	with	with	IN
nyp.33433017317797	15921	6	fat	fat	JJ
nyp.33433017317797	15921	7	bacon	bacon	NN
nyp.33433017317797	15921	8	,	,	,
nyp.33433017317797	15921	9	as	as	IN
nyp.33433017317797	15921	10	lean	lean	NNP
nyp.33433017317797	15921	11	gives	give	VBZ
nyp.33433017317797	15921	12	a	a	DT
nyp.33433017317797	15921	13	red	red	JJ
nyp.33433017317797	15921	14	colour	colour	NN
nyp.33433017317797	15921	15	to	to	IN
nyp.33433017317797	15921	16	the	the	DT
nyp.33433017317797	15921	17	fricandeau	fricandeau	NN
nyp.33433017317797	15921	18	.	.	.
nyp.33433017317797	15922	1	Slice	slice	VB
nyp.33433017317797	15922	2	the	the	DT
nyp.33433017317797	15922	3	vegetables	vegetable	NNS
nyp.33433017317797	15922	4	,	,	,
nyp.33433017317797	15922	5	and	and	CC
nyp.33433017317797	15922	6	put	put	VBD
nyp.33433017317797	15922	7	these	these	DT
nyp.33433017317797	15922	8	,	,	,
nyp.33433017317797	15922	9	with	with	IN
nyp.33433017317797	15922	10	the	the	DT
nyp.33433017317797	15922	11	herbs	herb	NNS
nyp.33433017317797	15922	12	and	and	CC
nyp.33433017317797	15922	13	spices	spice	NNS
nyp.33433017317797	15922	14	,	,	,
nyp.33433017317797	15922	15	in	in	IN
nyp.33433017317797	15922	16	the	the	DT
nyp.33433017317797	15922	17	middle	middle	NN
nyp.33433017317797	15922	18	of	of	IN
nyp.33433017317797	15922	19	a	a	DT
nyp.33433017317797	15922	20	stewpan	stewpan	NN
nyp.33433017317797	15922	21	,	,	,
nyp.33433017317797	15922	22	with	with	IN
nyp.33433017317797	15922	23	a	a	DT
nyp.33433017317797	15922	24	few	few	JJ
nyp.33433017317797	15922	25	slices	slice	NNS
nyp.33433017317797	15922	26	of	of	IN
nyp.33433017317797	15922	27	bacon	bacon	NN
nyp.33433017317797	15922	28	at	at	IN
nyp.33433017317797	15922	29	the	the	DT
nyp.33433017317797	15922	30	top	top	NN
nyp.33433017317797	15922	31	:	:	:
nyp.33433017317797	15922	32	these	these	DT
nyp.33433017317797	15922	33	should	should	MD
nyp.33433017317797	15922	34	form	form	VB
nyp.33433017317797	15922	35	a	a	DT
nyp.33433017317797	15922	36	sort	sort	NN
nyp.33433017317797	15922	37	of	of	IN
nyp.33433017317797	15922	38	mound	mound	NN
nyp.33433017317797	15922	39	in	in	IN
nyp.33433017317797	15922	40	the	the	DT
nyp.33433017317797	15922	41	centre	centre	NN
nyp.33433017317797	15922	42	for	for	IN
nyp.33433017317797	15922	43	the	the	DT
nyp.33433017317797	15922	44	veal	veal	NN
nyp.33433017317797	15922	45	to	to	TO
nyp.33433017317797	15922	46	rest	rest	VB
nyp.33433017317797	15922	47	upon	upon	IN
nyp.33433017317797	15922	48	.	.	.
nyp.33433017317797	15923	1	Lay	lay	VB
nyp.33433017317797	15923	2	the	the	DT
nyp.33433017317797	15923	3	frican-	frican-	NNP
nyp.33433017317797	15923	4	deau	deau	NNP
nyp.33433017317797	15923	5	over	over	IN
nyp.33433017317797	15923	6	the	the	DT
nyp.33433017317797	15923	7	bacon	bacon	NN
nyp.33433017317797	15923	8	,	,	,
nyp.33433017317797	15923	9	sprinkle	sprinkle	VB
nyp.33433017317797	15923	10	over	over	RP
nyp.33433017317797	15923	11	it	-PRON-	PRP
nyp.33433017317797	15923	12	a	a	DT
nyp.33433017317797	15923	13	little	little	JJ
nyp.33433017317797	15923	14	salt	salt	NN
nyp.33433017317797	15923	15	,	,	,
nyp.33433017317797	15923	16	and	and	CC
nyp.33433017317797	15923	17	pour	pour	VB
nyp.33433017317797	15923	18	in	in	IN
nyp.33433017317797	15923	19	just	just	RB
nyp.33433017317797	15923	20	sufficient	sufficient	JJ
nyp.33433017317797	15923	21	stock	stock	NN
nyp.33433017317797	15923	22	to	to	TO
nyp.33433017317797	15923	23	cover	cover	VB
nyp.33433017317797	15923	24	the	the	DT
nyp.33433017317797	15923	25	bacon	bacon	NN
nyp.33433017317797	15923	26	,	,	,
nyp.33433017317797	15923	27	&	&	CC
nyp.33433017317797	15923	28	c.	c.	NNP
nyp.33433017317797	15923	29	,	,	,
nyp.33433017317797	15923	30	without	without	IN
nyp.33433017317797	15923	31	touching	touch	VBG
nyp.33433017317797	15923	32	the	the	DT
nyp.33433017317797	15923	33	veal	veal	NN
nyp.33433017317797	15923	34	.	.	.
nyp.33433017317797	15924	1	Let	let	VB
nyp.33433017317797	15924	2	it	-PRON-	PRP
nyp.33433017317797	15924	3	gradually	gradually	RB
nyp.33433017317797	15924	4	come	come	VB
nyp.33433017317797	15924	5	to	to	IN
nyp.33433017317797	15924	6	a	a	DT
nyp.33433017317797	15924	7	boil	boil	NN
nyp.33433017317797	15924	8	;	;	:
nyp.33433017317797	15924	9	then	then	RB
nyp.33433017317797	15924	10	put	put	VB
nyp.33433017317797	15924	11	it	-PRON-	PRP
nyp.33433017317797	15924	12	over	over	IN
nyp.33433017317797	15924	13	a	a	DT
nyp.33433017317797	15924	14	slow	slow	JJ
nyp.33433017317797	15924	15	and	and	CC
nyp.33433017317797	15924	16	equal	equal	JJ
nyp.33433017317797	15924	17	fire	fire	NN
nyp.33433017317797	15924	18	,	,	,
nyp.33433017317797	15924	19	and	and	CC
nyp.33433017317797	15924	20	let	let	VB
nyp.33433017317797	15924	21	it	-PRON-	PRP
nyp.33433017317797	15924	22	eimmer	eimmer	VB
nyp.33433017317797	15924	23	very	very	RB
nyp.33433017317797	15924	24	gently	gently	RB
nyp.33433017317797	15924	25	for	for	IN
nyp.33433017317797	15924	26	about	about	RB
nyp.33433017317797	15924	27	2J	2j	CD
nyp.33433017317797	15924	28	hours	hour	NNS
nyp.33433017317797	15924	29	,	,	,
nyp.33433017317797	15924	30	or	or	CC
nyp.33433017317797	15924	31	longer	long	RBR
nyp.33433017317797	15924	32	should	should	MD
nyp.33433017317797	15924	33	it	-PRON-	PRP
nyp.33433017317797	15924	34	be	be	VB
nyp.33433017317797	15924	35	very	very	RB
nyp.33433017317797	15924	36	large	large	JJ
nyp.33433017317797	15924	37	.	.	.
nyp.33433017317797	15925	1	Baste	baste	VB
nyp.33433017317797	15925	2	it	-PRON-	PRP
nyp.33433017317797	15925	3	frequently	frequently	RB
nyp.33433017317797	15925	4	with	with	IN
nyp.33433017317797	15925	5	the	the	DT
nyp.33433017317797	15925	6	liquor	liquor	NN
nyp.33433017317797	15925	7	,	,	,
nyp.33433017317797	15925	8	and	and	CC
nyp.33433017317797	15925	9	a	a	DT
nyp.33433017317797	15925	10	short	short	JJ
nyp.33433017317797	15925	11	time	time	NN
nyp.33433017317797	15925	12	before	before	IN
nyp.33433017317797	15925	13	serving	serve	VBG
nyp.33433017317797	15925	14	,	,	,
nyp.33433017317797	15925	15	put	put	VBD
nyp.33433017317797	15925	16	it	-PRON-	PRP
nyp.33433017317797	15925	17	into	into	IN
nyp.33433017317797	15925	18	a	a	DT
nyp.33433017317797	15925	19	brisk	brisk	JJ
nyp.33433017317797	15925	20	oven	oven	NN
nyp.33433017317797	15925	21	,	,	,
nyp.33433017317797	15925	22	to	to	TO
nyp.33433017317797	15925	23	make	make	VB
nyp.33433017317797	15925	24	the	the	DT
nyp.33433017317797	15925	25	bacon	bacon	NN
nyp.33433017317797	15925	26	firm	firm	NN
nyp.33433017317797	15925	27	,	,	,
nyp.33433017317797	15925	28	which	which	WDT
nyp.33433017317797	15925	29	otherwise	otherwise	RB
nyp.33433017317797	15925	30	would	would	MD
nyp.33433017317797	15925	31	break	break	VB
nyp.33433017317797	15925	32	when	when	WRB
nyp.33433017317797	15925	33	it	-PRON-	PRP
nyp.33433017317797	15925	34	was	be	VBD
nyp.33433017317797	15925	35	glazed	glaze	VBN
nyp.33433017317797	15925	36	.	.	.
nyp.33433017317797	15926	1	Dish	dish	VB
nyp.33433017317797	15926	2	the	the	DT
nyp.33433017317797	15926	3	fricandeau	fricandeau	NN
nyp.33433017317797	15926	4	,	,	,
nyp.33433017317797	15926	5	keep	keep	VB
nyp.33433017317797	15926	6	it	-PRON-	PRP
nyp.33433017317797	15926	7	hot	hot	JJ
nyp.33433017317797	15926	8	,	,	,
nyp.33433017317797	15926	9	skim	skim	VB
nyp.33433017317797	15926	10	off	off	IN
nyp.33433017317797	15926	11	the	the	DT
nyp.33433017317797	15926	12	fat	fat	NN
nyp.33433017317797	15926	13	from	from	IN
nyp.33433017317797	15926	14	the	the	DT
nyp.33433017317797	15926	15	liquor	liquor	NN
nyp.33433017317797	15926	16	,	,	,
nyp.33433017317797	15926	17	and	and	CC
nyp.33433017317797	15926	18	reduce	reduce	VB
nyp.33433017317797	15926	19	it	-PRON-	PRP
nyp.33433017317797	15926	20	quickly	quickly	RB
nyp.33433017317797	15926	21	to	to	IN
nyp.33433017317797	15926	22	a	a	DT
nyp.33433017317797	15926	23	glaze	glaze	NN
nyp.33433017317797	15926	24	,	,	,
nyp.33433017317797	15926	25	with	with	IN
nyp.33433017317797	15926	26	which	which	WDT
nyp.33433017317797	15926	27	glaze	glaze	NN
nyp.33433017317797	15926	28	the	the	DT
nyp.33433017317797	15926	29	fricandeau	fricandeau	NN
nyp.33433017317797	15926	30	,	,	,
nyp.33433017317797	15926	31	and	and	CC
nyp.33433017317797	15926	32	serve	serve	VB
nyp.33433017317797	15926	33	with	with	IN
nyp.33433017317797	15926	34	a	a	DT
nyp.33433017317797	15926	35	puree	puree	NN
nyp.33433017317797	15926	36	of	of	IN
nyp.33433017317797	15926	37	whatever	whatever	WDT
nyp.33433017317797	15926	38	vegetable	vegetable	NN
nyp.33433017317797	15926	39	happens	happen	VBZ
nyp.33433017317797	15926	40	to	to	TO
nyp.33433017317797	15926	41	be	be	VB
nyp.33433017317797	15926	42	in	in	IN
nyp.33433017317797	15926	43	season	season	NN
nyp.33433017317797	15926	44	—	—	:
nyp.33433017317797	15926	45	spinach	spinach	NN
nyp.33433017317797	15926	46	,	,	,
nyp.33433017317797	15926	47	sorrel	sorrel	NN
nyp.33433017317797	15926	48	,	,	,
nyp.33433017317797	15926	49	asparagus	asparagus	NN
nyp.33433017317797	15926	50	,	,	,
nyp.33433017317797	15926	51	cuoumbers	cuoumber	NNS
nyp.33433017317797	15926	52	,	,	,
nyp.33433017317797	15926	53	peas	pea	NNS
nyp.33433017317797	15926	54	,	,	,
nyp.33433017317797	15926	55	fee	fee	NN
nyp.33433017317797	15926	56	.	.	.
nyp.33433017317797	15927	1	Time	time	NN
nyp.33433017317797	15927	2	.	.	.
nyp.33433017317797	15928	1	—	—	:
nyp.33433017317797	15928	2	2	2	CD
nyp.33433017317797	15928	3	£	£	$
nyp.33433017317797	15928	4	hours	hour	NNS
nyp.33433017317797	15928	5	.	.	.
nyp.33433017317797	15929	1	If	if	IN
nyp.33433017317797	15929	2	very	very	RB
nyp.33433017317797	15929	3	large	large	JJ
nyp.33433017317797	15929	4	,	,	,
nyp.33433017317797	15929	5	allow	allow	VB
nyp.33433017317797	15929	6	more	more	JJR
nyp.33433017317797	15929	7	time	time	NN
nyp.33433017317797	15929	8	.	.	.
nyp.33433017317797	15930	1	Average	average	JJ
nyp.33433017317797	15930	2	cost	cost	NN
nyp.33433017317797	15930	3	,	,	,
nyp.33433017317797	15930	4	3	3	CD
nyp.33433017317797	15930	5	*	*	NFP
nyp.33433017317797	15930	6	.	.	.
nyp.33433017317797	15931	1	6d	6d	NNP
nyp.33433017317797	15931	2	.	.	.
nyp.33433017317797	15932	1	Sufficient	sufficient	JJ
nyp.33433017317797	15932	2	for	for	IN
nyp.33433017317797	15932	3	an	an	DT
nyp.33433017317797	15932	4	on	on	IN
nyp.33433017317797	15932	5	tree	tree	NN
nyp.33433017317797	15932	6	.	.	.
nyp.33433017317797	15933	1	Seasonable	seasonable	JJ
nyp.33433017317797	15933	2	from	from	IN
nyp.33433017317797	15933	3	March	March	NNP
nyp.33433017317797	15933	4	to	to	IN
nyp.33433017317797	15933	5	October	October	NNP
nyp.33433017317797	15933	6	.	.	.
nyp.33433017317797	15934	1	VEAL	VEAL	NNP
nyp.33433017317797	15934	2	,	,	,
nyp.33433017317797	15934	3	Fricandeau	Fricandeau	NNP
nyp.33433017317797	15934	4	of	of	IN
nyp.33433017317797	15934	5	(	(	-LRB-
nyp.33433017317797	15934	6	more	more	RBR
nyp.33433017317797	15934	7	econo-	econo-	JJ
nyp.33433017317797	15934	8	mical	mical	JJ
nyp.33433017317797	15934	9	)	)	-RRB-
nyp.33433017317797	15934	10	.	.	.
nyp.33433017317797	15935	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	15935	2	best	good	JJS
nyp.33433017317797	15935	3	end	end	NN
nyp.33433017317797	15935	4	of	of	IN
nyp.33433017317797	15935	5	a	a	DT
nyp.33433017317797	15935	6	neck	neck	NN
nyp.33433017317797	15935	7	of	of	IN
nyp.33433017317797	15935	8	veal	veal	NN
nyp.33433017317797	15935	9	(	(	-LRB-
nyp.33433017317797	15935	10	about	about	RB
nyp.33433017317797	15935	11	2J	2j	CD
nyp.33433017317797	15935	12	lbs	lb	NNS
nyp.33433017317797	15935	13	.	.	.
nyp.33433017317797	15936	1	)	)	-RRB-
nyp.33433017317797	15936	2	,	,	,
nyp.33433017317797	15936	3	lardoons	lardoon	NNS
nyp.33433017317797	15936	4	,	,	,
nyp.33433017317797	15936	5	2	2	CD
nyp.33433017317797	15936	6	ear-	ear-	NN
nyp.33433017317797	15936	7	rots	rot	NNS
nyp.33433017317797	15936	8	,	,	,
nyp.33433017317797	15936	9	2	2	CD
nyp.33433017317797	15936	10	onions	onion	NNS
nyp.33433017317797	15936	11	,	,	,
nyp.33433017317797	15936	12	a	a	DT
nyp.33433017317797	15936	13	faggot	faggot	NN
nyp.33433017317797	15936	14	of	of	IN
nyp.33433017317797	15936	15	savoury	savoury	JJ
nyp.33433017317797	15936	16	herbs	herb	NNS
nyp.33433017317797	15936	17	,	,	,
nyp.33433017317797	15936	18	2	2	CD
nyp.33433017317797	15936	19	blades	blade	NNS
nyp.33433017317797	15936	20	of	of	IN
nyp.33433017317797	15936	21	mace	mace	NN
nyp.33433017317797	15936	22	,	,	,
nyp.33433017317797	15936	23	2	2	CD
nyp.33433017317797	15936	24	bay	bay	NN
nyp.33433017317797	15936	25	-	-	HYPH
nyp.33433017317797	15936	26	leaves	leave	NNS
nyp.33433017317797	15936	27	,	,	,
nyp.33433017317797	15936	28	a	a	DT
nyp.33433017317797	15936	29	little	little	JJ
nyp.33433017317797	15936	30	whole	whole	JJ
nyp.33433017317797	15936	31	white	white	JJ
nyp.33433017317797	15936	32	pepper	pepper	NN
nyp.33433017317797	15936	33	,	,	,
nyp.33433017317797	15936	34	a	a	DT
nyp.33433017317797	15936	35	few	few	JJ
nyp.33433017317797	15936	36	slices	slice	NNS
nyp.33433017317797	15936	37	of	of	IN
nyp.33433017317797	15936	38	fat	fat	JJ
nyp.33433017317797	15936	39	bacon	bacon	NN
nyp.33433017317797	15936	40	.	.	.
nyp.33433017317797	15937	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	15937	2	away	away	RB
nyp.33433017317797	15937	3	the	the	DT
nyp.33433017317797	15937	4	lean	lean	JJ
nyp.33433017317797	15937	5	part	part	NN
nyp.33433017317797	15937	6	of	of	IN
nyp.33433017317797	15937	7	the	the	DT
nyp.33433017317797	15937	8	best	good	JJS
nyp.33433017317797	15937	9	end	end	NN
nyp.33433017317797	15937	10	of	of	IN
nyp.33433017317797	15937	11	a	a	DT
nyp.33433017317797	15937	12	neck	neck	NN
nyp.33433017317797	15937	13	of	of	IN
nyp.33433017317797	15937	14	veal	veal	NN
nyp.33433017317797	15937	15	with	with	IN
nyp.33433017317797	15937	16	a	a	DT
nyp.33433017317797	15937	17	sharp	sharp	JJ
nyp.33433017317797	15937	18	knife	knife	NN
nyp.33433017317797	15937	19	,	,	,
nyp.33433017317797	15937	20	scooping	scoop	VBG
nyp.33433017317797	15937	21	it	-PRON-	PRP
nyp.33433017317797	15937	22	from	from	IN
nyp.33433017317797	15937	23	the	the	DT
nyp.33433017317797	15937	24	bones	bone	NNS
nyp.33433017317797	15937	25	.	.	.
nyp.33433017317797	15938	1	Put	put	VB
nyp.33433017317797	15938	2	the	the	DT
nyp.33433017317797	15938	3	bones	bone	NNS
nyp.33433017317797	15938	4	in	in	RP
nyp.33433017317797	15938	5	with	with	IN
nyp.33433017317797	15938	6	a	a	DT
nyp.33433017317797	15938	7	little	little	JJ
nyp.33433017317797	15938	8	water	water	NN
nyp.33433017317797	15938	9	,	,	,
nyp.33433017317797	15938	10	which	which	WDT
nyp.33433017317797	15938	11	will	will	MD
nyp.33433017317797	15938	12	serve	serve	VB
nyp.33433017317797	15938	13	to	to	TO
nyp.33433017317797	15938	14	moisten	moisten	VB
nyp.33433017317797	15938	15	the	the	DT
nyp.33433017317797	15938	16	frican-	frican-	NNP
nyp.33433017317797	15938	17	deau	deau	NNP
nyp.33433017317797	15938	18	:	:	:
nyp.33433017317797	15938	19	they	-PRON-	PRP
nyp.33433017317797	15938	20	should	should	MD
nyp.33433017317797	15938	21	stew	stew	VB
nyp.33433017317797	15938	22	about	about	RB
nyp.33433017317797	15938	23	1	1	CD
nyp.33433017317797	15938	24	$	$	$
nyp.33433017317797	15938	25	hour	hour	NN
nyp.33433017317797	15938	26	.	.	.
nyp.33433017317797	15939	1	Lard	lard	VB
nyp.33433017317797	15939	2	the	the	DT
nyp.33433017317797	15939	3	veal	veal	NN
nyp.33433017317797	15939	4	,	,	,
nyp.33433017317797	15939	5	proceed	proceed	VB
nyp.33433017317797	15939	6	in	in	IN
nyp.33433017317797	15939	7	the	the	DT
nyp.33433017317797	15939	8	same	same	JJ
nyp.33433017317797	15939	9	way	way	NN
nyp.33433017317797	15939	10	as	as	IN
nyp.33433017317797	15939	11	in	in	IN
nyp.33433017317797	15939	12	the	the	DT
nyp.33433017317797	15939	13	preceding	precede	VBG
nyp.33433017317797	15939	14	recipe	recipe	NN
nyp.33433017317797	15939	15	,	,	,
nyp.33433017317797	15939	16	and	and	CC
nyp.33433017317797	15939	17	be	be	VB
nyp.33433017317797	15939	18	care-	care-	VBN
nyp.33433017317797	15939	19	ful	ful	JJ
nyp.33433017317797	15939	20	that	that	IN
nyp.33433017317797	15939	21	the	the	DT
nyp.33433017317797	15939	22	gravy	gravy	NN
nyp.33433017317797	15939	23	does	do	VBZ
nyp.33433017317797	15939	24	not	not	RB
nyp.33433017317797	15939	25	touch	touch	VB
nyp.33433017317797	15939	26	the	the	DT
nyp.33433017317797	15939	27	fricandeau	fricandeau	NN
nyp.33433017317797	15939	28	.	.	.
nyp.33433017317797	15940	1	Stew	Stew	NNP
nyp.33433017317797	15940	2	very	very	RB
nyp.33433017317797	15940	3	gently	gently	RB
nyp.33433017317797	15940	4	for	for	IN
nyp.33433017317797	15940	5	3	3	CD
nyp.33433017317797	15940	6	hours	hour	NNS
nyp.33433017317797	15940	7	;	;	:
nyp.33433017317797	15940	8	glaze	glaze	NN
nyp.33433017317797	15940	9	,	,	,
nyp.33433017317797	15940	10	and	and	CC
nyp.33433017317797	15940	11	serve	serve	VB
nyp.33433017317797	15940	12	it	-PRON-	PRP
nyp.33433017317797	15940	13	on	on	IN
nyp.33433017317797	15940	14	sorrel	sorrel	NN
nyp.33433017317797	15940	15	,	,	,
nyp.33433017317797	15940	16	spinach	spinach	NN
nyp.33433017317797	15940	17	,	,	,
nyp.33433017317797	15940	18	or	or	CC
nyp.33433017317797	15940	19	with	with	IN
nyp.33433017317797	15940	20	a	a	DT
nyp.33433017317797	15940	21	little	little	JJ
nyp.33433017317797	15940	22	gravy	gravy	NN
nyp.33433017317797	15940	23	in	in	IN
nyp.33433017317797	15940	24	the	the	DT
nyp.33433017317797	15940	25	dish	dish	NN
nyp.33433017317797	15940	26	.	.	.
nyp.33433017317797	15941	1	Time.—3	Time.—3	NNP
nyp.33433017317797	15941	2	hours	hour	NNS
nyp.33433017317797	15941	3	.	.	.
nyp.33433017317797	15942	1	Average	average	JJ
nyp.33433017317797	15942	2	cost	cost	NN
nyp.33433017317797	15942	3	,	,	,
nyp.33433017317797	15942	4	2s	2s	CD
nyp.33433017317797	15942	5	.	.	.
nyp.33433017317797	15943	1	6d	6d	NNP
nyp.33433017317797	15943	2	.	.	.
nyp.33433017317797	15944	1	Sufficient	sufficient	JJ
nyp.33433017317797	15944	2	for	for	IN
nyp.33433017317797	15944	3	an	an	DT
nyp.33433017317797	15944	4	entree	entree	NN
nyp.33433017317797	15944	5	.	.	.
nyp.33433017317797	15945	1	Season-	Season-	NNP
nyp.33433017317797	15945	2	able	able	JJ
nyp.33433017317797	15945	3	from	from	IN
nyp.33433017317797	15945	4	March	March	NNP
nyp.33433017317797	15945	5	to	to	IN
nyp.33433017317797	15945	6	October	October	NNP
nyp.33433017317797	15945	7	.	.	.
nyp.33433017317797	15946	1	KNUCKLE	KNUCKLE	NNP
nyp.33433017317797	15946	2	OP	OP	NNP
nyp.33433017317797	15946	3	VBAL	VBAL	NNP
nyp.33433017317797	15946	4	.	.	.
nyp.33433017317797	15947	1	Veal	veal	NN
nyp.33433017317797	15947	2	,	,	,
nyp.33433017317797	15947	3	Stewed	Stewed	NNP
nyp.33433017317797	15947	4	.	.	.
nyp.33433017317797	15948	1	Knuckle	Knuckle	NNP
nyp.33433017317797	15948	2	of	of	IN
nyp.33433017317797	15948	3	,	,	,
nyp.33433017317797	15948	4	and	and	CC
nyp.33433017317797	15948	5	Bice	Bice	NNP
nyp.33433017317797	15948	6	Note.—When	Note.—When	NNP
nyp.33433017317797	15948	7	the	the	DT
nyp.33433017317797	15948	8	prime	prime	JJ
nyp.33433017317797	15948	9	part	part	NN
nyp.33433017317797	15948	10	of	of	IN
nyp.33433017317797	15948	11	the	the	DT
nyp.33433017317797	15948	12	leg	leg	NN
nyp.33433017317797	15948	13	is	be	VBZ
nyp.33433017317797	15948	14	cut	cut	VBN
nyp.33433017317797	15948	15	off	off	RP
nyp.33433017317797	15948	16	,	,	,
nyp.33433017317797	15948	17	it	-PRON-	PRP
nyp.33433017317797	15948	18	spoils	spoil	VBZ
nyp.33433017317797	15948	19	the	the	DT
nyp.33433017317797	15948	20	whole	whole	NN
nyp.33433017317797	15948	21	;	;	:
nyp.33433017317797	15948	22	con-	con-	NN
nyp.33433017317797	15948	23	sequently	sequently	RB
nyp.33433017317797	15948	24	,	,	,
nyp.33433017317797	15948	25	to	to	TO
nyp.33433017317797	15948	26	use	use	VB
nyp.33433017317797	15948	27	this	this	DT
nyp.33433017317797	15948	28	for	for	IN
nyp.33433017317797	15948	29	a	a	DT
nyp.33433017317797	15948	30	fricandeau	fricandeau	NN
nyp.33433017317797	15948	31	is	be	VBZ
nyp.33433017317797	15948	32	rather	rather	RB
nyp.33433017317797	15948	33	extravagant	extravagant	JJ
nyp.33433017317797	15948	34	.	.	.
nyp.33433017317797	15949	1	The	the	DT
nyp.33433017317797	15949	2	best	good	JJS
nyp.33433017317797	15949	3	end	end	NN
nyp.33433017317797	15949	4	of	of	IN
nyp.33433017317797	15949	5	the	the	DT
nyp.33433017317797	15949	6	neck	neck	NN
nyp.33433017317797	15949	7	answers	answer	VBZ
nyp.33433017317797	15949	8	the	the	DT
nyp.33433017317797	15949	9	purpose	purpose	NN
nyp.33433017317797	15949	10	nearly	nearly	RB
nyp.33433017317797	15949	11	or	or	CC
nyp.33433017317797	15949	12	quite	quite	RB
nyp.33433017317797	15949	13	as	as	RB
nyp.33433017317797	15949	14	well	well	RB
nyp.33433017317797	15949	15	.	.	.
nyp.33433017317797	15950	1	VEAL	VEAL	NNP
nyp.33433017317797	15950	2	,	,	,
nyp.33433017317797	15950	3	to	to	TO
nyp.33433017317797	15950	4	Carve	carve	VB
nyp.33433017317797	15950	5	a	a	DT
nyp.33433017317797	15950	6	Knuckle	Knuckle	NNP
nyp.33433017317797	15950	7	of	of	IN
nyp.33433017317797	15950	8	.	.	.
nyp.33433017317797	15951	1	The	the	DT
nyp.33433017317797	15951	2	engraving	engraving	NN
nyp.33433017317797	15951	3	,	,	,
nyp.33433017317797	15951	4	showing	show	VBG
nyp.33433017317797	15951	5	the	the	DT
nyp.33433017317797	15951	6	dotted	dotted	JJ
nyp.33433017317797	15951	7	line	line	NN
nyp.33433017317797	15951	8	from	from	IN
nyp.33433017317797	15951	9	1	1	CD
nyp.33433017317797	15951	10	.to	.to	CD
nyp.33433017317797	15951	11	2	2	CD
nyp.33433017317797	15951	12	,	,	,
nyp.33433017317797	15951	13	sufficiently	sufficiently	RB
nyp.33433017317797	15951	14	indi-	indi-	IN
nyp.33433017317797	15951	15	cates	cates	NNP
nyp.33433017317797	15951	16	the	the	DT
nyp.33433017317797	15951	17	direc-	direc-	NNP
nyp.33433017317797	15951	18	tion	tion	NN
nyp.33433017317797	15951	19	which	which	WDT
nyp.33433017317797	15951	20	should	should	MD
nyp.33433017317797	15951	21	be	be	VB
nyp.33433017317797	15951	22	given	give	VBN
nyp.33433017317797	15951	23	to	to	IN
nyp.33433017317797	15951	24	the	the	DT
nyp.33433017317797	15951	25	knife	knife	NN
nyp.33433017317797	15951	26	in	in	IN
nyp.33433017317797	15951	27	carving	carve	VBG
nyp.33433017317797	15951	28	this	this	DT
nyp.33433017317797	15951	29	dish	dish	NN
nyp.33433017317797	15951	30	.	.	.
nyp.33433017317797	15952	1	The	the	DT
nyp.33433017317797	15952	2	best	good	JJS
nyp.33433017317797	15952	3	slices	slice	NNS
nyp.33433017317797	15952	4	are	be	VBP
nyp.33433017317797	15952	5	those	those	DT
nyp.33433017317797	15952	6	from	from	IN
nyp.33433017317797	15952	7	the	the	DT
nyp.33433017317797	15952	8	thickest	thick	JJS
nyp.33433017317797	15952	9	part	part	NN
nyp.33433017317797	15952	10	of	of	IN
nyp.33433017317797	15952	11	the	the	DT
nyp.33433017317797	15952	12	knuckle	knuckle	NN
nyp.33433017317797	15952	13	,	,	,
nyp.33433017317797	15952	14	that	that	RB
nyp.33433017317797	15952	15	is	is	RB
nyp.33433017317797	15952	16	,	,	,
nyp.33433017317797	15952	17	outside	outside	IN
nyp.33433017317797	15952	18	the	the	DT
nyp.33433017317797	15952	19	line	line	NN
nyp.33433017317797	15952	20	lto2	lto2	NNP
nyp.33433017317797	15952	21	.	.	.
nyp.33433017317797	15953	1	VEAL	VEAL	NNP
nyp.33433017317797	15953	2	,	,	,
nyp.33433017317797	15953	3	to	to	IN
nyp.33433017317797	15953	4	Eagout	Eagout	NNP
nyp.33433017317797	15953	5	a	a	DT
nyp.33433017317797	15953	6	Knuckle	Knuckle	NNP
nyp.33433017317797	15953	7	of	of	IN
nyp.33433017317797	15953	8	.	.	.
nyp.33433017317797	15954	1	Ingredients.—Knuckle	ingredients.—knuckle	NN
nyp.33433017317797	15954	2	of	of	IN
nyp.33433017317797	15954	3	veal	veal	NN
nyp.33433017317797	15954	4	,	,	,
nyp.33433017317797	15954	5	pepper	pepper	NN
nyp.33433017317797	15954	6	and	and	CC
nyp.33433017317797	15954	7	salt	salt	NN
nyp.33433017317797	15954	8	to	to	TO
nyp.33433017317797	15954	9	taste	taste	VB
nyp.33433017317797	15954	10	,	,	,
nyp.33433017317797	15954	11	flour	flour	NN
nyp.33433017317797	15954	12	,	,	,
nyp.33433017317797	15954	13	1	1	CD
nyp.33433017317797	15954	14	onion	onion	NN
nyp.33433017317797	15954	15	,	,	,
nyp.33433017317797	15954	16	1	1	CD
nyp.33433017317797	15954	17	head	head	NN
nyp.33433017317797	15954	18	of	of	IN
nyp.33433017317797	15954	19	celery	celery	NN
nyp.33433017317797	15954	20	,	,	,
nyp.33433017317797	15954	21	or	or	CC
nyp.33433017317797	15954	22	a	a	DT
nyp.33433017317797	15954	23	little	little	JJ
nyp.33433017317797	15954	24	celery	celery	NN
nyp.33433017317797	15954	25	-	-	HYPH
nyp.33433017317797	15954	26	seed	seed	NN
nyp.33433017317797	15954	27	,	,	,
nyp.33433017317797	15954	28	a	a	DT
nyp.33433017317797	15954	29	faggot	faggot	NN
nyp.33433017317797	15954	30	of	of	IN
nyp.33433017317797	15954	31	savoury	savoury	JJ
nyp.33433017317797	15954	32	herbs	herb	NNS
nyp.33433017317797	15954	33	,	,	,
nyp.33433017317797	15954	34	2	2	CD
nyp.33433017317797	15954	35	blades	blade	NNS
nyp.33433017317797	15954	36	of	of	IN
nyp.33433017317797	15954	37	pounded	pound	VBN
nyp.33433017317797	15954	38	mace	mace	NN
nyp.33433017317797	15954	39	,	,	,
nyp.33433017317797	15954	40	thickening	thickening	NN
nyp.33433017317797	15954	41	of	of	IN
nyp.33433017317797	15954	42	butter	butter	NN
nyp.33433017317797	15954	43	and	and	CC
nyp.33433017317797	15954	44	flour	flour	NN
nyp.33433017317797	15954	45	,	,	,
nyp.33433017317797	15954	46	a	a	DT
nyp.33433017317797	15954	47	few	few	JJ
nyp.33433017317797	15954	48	young	young	JJ
nyp.33433017317797	15954	49	carrots	carrot	NNS
nyp.33433017317797	15954	50	,	,	,
nyp.33433017317797	15954	51	1	1	CD
nyp.33433017317797	15954	52	tablespoonful	tablespoonful	NN
nyp.33433017317797	15954	53	of	of	IN
nyp.33433017317797	15954	54	tomato	tomato	NN
nyp.33433017317797	15954	55	sauce	sauce	NN
nyp.33433017317797	15954	56	,	,	,
nyp.33433017317797	15954	57	3	3	CD
nyp.33433017317797	15954	58	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	15954	59	of	of	IN
nyp.33433017317797	15954	60	sherry	sherry	NNP
nyp.33433017317797	15954	61	,	,	,
nyp.33433017317797	15954	62	the	the	DT
nyp.33433017317797	15954	63	juice	juice	NN
nyp.33433017317797	15954	64	of	of	IN
nyp.33433017317797	15954	65	\	\	CD
nyp.33433017317797	15954	66	lemon	lemon	NN
nyp.33433017317797	15954	67	.	.	.
nyp.33433017317797	15955	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	15955	2	the	the	DT
nyp.33433017317797	15955	3	meat	meat	NN
nyp.33433017317797	15955	4	from	from	IN
nyp.33433017317797	15955	5	a	a	DT
nyp.33433017317797	15955	6	knuckle	knuckle	NN
nyp.33433017317797	15955	7	of	of	IN
nyp.33433017317797	15955	8	veal	veal	NN
nyp.33433017317797	15955	9	into	into	IN
nyp.33433017317797	15955	10	neat	neat	JJ
nyp.33433017317797	15955	11	slices	slice	NNS
nyp.33433017317797	15955	12	,	,	,
nyp.33433017317797	15955	13	season	season	NN
nyp.33433017317797	15955	14	with	with	IN
nyp.33433017317797	15955	15	pepper	pepper	NN
nyp.33433017317797	15955	16	and	and	CC
nyp.33433017317797	15955	17	salt	salt	NN
nyp.33433017317797	15955	18	,	,	,
nyp.33433017317797	15955	19	and	and	CC
nyp.33433017317797	15955	20	dredge	dredge	VB
nyp.33433017317797	15955	21	them	-PRON-	PRP
nyp.33433017317797	15955	22	with	with	IN
nyp.33433017317797	15955	23	flour	flour	NN
nyp.33433017317797	15955	24	.	.	.
nyp.33433017317797	15956	1	Fry	fry	VB
nyp.33433017317797	15956	2	them	-PRON-	PRP
nyp.33433017317797	15956	3	in	in	IN
nyp.33433017317797	15956	4	a	a	DT
nyp.33433017317797	15956	5	little	little	JJ
nyp.33433017317797	15956	6	butter	butter	NN
nyp.33433017317797	15956	7	of	of	IN
nyp.33433017317797	15956	8	a	a	DT
nyp.33433017317797	15956	9	pale	pale	JJ
nyp.33433017317797	15956	10	brown	brown	JJ
nyp.33433017317797	15956	11	,	,	,
nyp.33433017317797	15956	12	and	and	CC
nyp.33433017317797	15956	13	put	put	VBD
nyp.33433017317797	15956	14	them	-PRON-	PRP
nyp.33433017317797	15956	15	into	into	IN
nyp.33433017317797	15956	16	a	a	DT
nyp.33433017317797	15956	17	stewpan	stewpan	NN
nyp.33433017317797	15956	18	with	with	IN
nyp.33433017317797	15956	19	the	the	DT
nyp.33433017317797	15956	20	bone	bone	NN
nyp.33433017317797	15956	21	(	(	-LRB-
nyp.33433017317797	15956	22	which	which	WDT
nyp.33433017317797	15956	23	should	should	MD
nyp.33433017317797	15956	24	be	be	VB
nyp.33433017317797	15956	25	chopped	chop	VBN
nyp.33433017317797	15956	26	in	in	IN
nyp.33433017317797	15956	27	several	several	JJ
nyp.33433017317797	15956	28	places	place	NNS
nyp.33433017317797	15956	29	)	)	-RRB-
nyp.33433017317797	15956	30	;	;	:
nyp.33433017317797	15956	31	add	add	VB
nyp.33433017317797	15956	32	the	the	DT
nyp.33433017317797	15956	33	celery	celery	NN
nyp.33433017317797	15956	34	,	,	,
nyp.33433017317797	15956	35	herbs	herb	NNS
nyp.33433017317797	15956	36	,	,	,
nyp.33433017317797	15956	37	mace	mace	NN
nyp.33433017317797	15956	38	,	,	,
nyp.33433017317797	15956	39	and	and	CC
nyp.33433017317797	15956	40	carrots	carrot	NNS
nyp.33433017317797	15956	41	;	;	:
nyp.33433017317797	15956	42	pour	pour	VB
nyp.33433017317797	15956	43	over	over	RP
nyp.33433017317797	15956	44	all	all	DT
nyp.33433017317797	15956	45	about	about	RB
nyp.33433017317797	15956	46	1	1	CD
nyp.33433017317797	15956	47	pint	pint	NN
nyp.33433017317797	15956	48	of	of	IN
nyp.33433017317797	15956	49	hot	hot	JJ
nyp.33433017317797	15956	50	water	water	NN
nyp.33433017317797	15956	51	,	,	,
nyp.33433017317797	15956	52	and	and	CC
nyp.33433017317797	15956	53	let	let	VB
nyp.33433017317797	15956	54	it	-PRON-	PRP
nyp.33433017317797	15956	55	simmer	simmer	VB
nyp.33433017317797	15956	56	very	very	RB
nyp.33433017317797	15956	57	gently	gently	RB
nyp.33433017317797	15956	58	for	for	IN
nyp.33433017317797	15956	59	2	2	CD
nyp.33433017317797	15956	60	hours	hour	NNS
nyp.33433017317797	15956	61	over	over	IN
nyp.33433017317797	15956	62	a	a	DT
nyp.33433017317797	15956	63	slow	slow	JJ
nyp.33433017317797	15956	64	but	but	CC
nyp.33433017317797	15956	65	clear	clear	JJ
nyp.33433017317797	15956	66	fire	fire	NN
nyp.33433017317797	15956	67	.	.	.
nyp.33433017317797	15957	1	Take	take	VB
nyp.33433017317797	15957	2	out	out	RP
nyp.33433017317797	15957	3	the	the	DT
nyp.33433017317797	15957	4	slices	slice	NNS
nyp.33433017317797	15957	5	of	of	IN
nyp.33433017317797	15957	6	meat	meat	NN
nyp.33433017317797	15957	7	and	and	CC
nyp.33433017317797	15957	8	carrots	carrot	NNS
nyp.33433017317797	15957	9	,	,	,
nyp.33433017317797	15957	10	strain	strain	VBP
nyp.33433017317797	15957	11	and	and	CC
nyp.33433017317797	15957	12	thicken	thicken	VB
nyp.33433017317797	15957	13	the	the	DT
nyp.33433017317797	15957	14	gravy	gravy	NN
nyp.33433017317797	15957	15	with	with	IN
nyp.33433017317797	15957	16	a	a	DT
nyp.33433017317797	15957	17	little	little	JJ
nyp.33433017317797	15957	18	butter	butter	NN
nyp.33433017317797	15957	19	rolled	roll	VBN
nyp.33433017317797	15957	20	in	in	IN
nyp.33433017317797	15957	21	flour	flour	NN
nyp.33433017317797	15957	22	;	;	:
nyp.33433017317797	15957	23	add	add	VB
nyp.33433017317797	15957	24	the	the	DT
nyp.33433017317797	15957	25	remaining	remain	VBG
nyp.33433017317797	15957	26	ingre-	ingre-	JJ
nyp.33433017317797	15957	27	dients	dient	NNS
nyp.33433017317797	15957	28	,	,	,
nyp.33433017317797	15957	29	give	give	VB
nyp.33433017317797	15957	30	one	one	CD
nyp.33433017317797	15957	31	boil	boil	NN
nyp.33433017317797	15957	32	,	,	,
nyp.33433017317797	15957	33	put	put	VBD
nyp.33433017317797	15957	34	back	back	RP
nyp.33433017317797	15957	35	the	the	DT
nyp.33433017317797	15957	36	meat	meat	NN
nyp.33433017317797	15957	37	and	and	CC
nyp.33433017317797	15957	38	carrots	carrot	NNS
nyp.33433017317797	15957	39	,	,	,
nyp.33433017317797	15957	40	let	let	VB
nyp.33433017317797	15957	41	these	these	DT
nyp.33433017317797	15957	42	get	get	VB
nyp.33433017317797	15957	43	hot	hot	JJ
nyp.33433017317797	15957	44	through	through	RB
nyp.33433017317797	15957	45	,	,	,
nyp.33433017317797	15957	46	and	and	CC
nyp.33433017317797	15957	47	serve	serve	VB
nyp.33433017317797	15957	48	.	.	.
nyp.33433017317797	15958	1	When	when	WRB
nyp.33433017317797	15958	2	in	in	IN
nyp.33433017317797	15958	3	season	season	NN
nyp.33433017317797	15958	4	,	,	,
nyp.33433017317797	15958	5	a	a	DT
nyp.33433017317797	15958	6	few	few	JJ
nyp.33433017317797	15958	7	green	green	JJ
nyp.33433017317797	15958	8	peas	pea	NNS
nyp.33433017317797	15958	9	,	,	,
nyp.33433017317797	15958	10	boiled	boil	VBN
nyp.33433017317797	15958	11	separately	separately	RB
nyp.33433017317797	15958	12	,	,	,
nyp.33433017317797	15958	13	and	and	CC
nyp.33433017317797	15958	14	added	add	VBD
nyp.33433017317797	15958	15	to	to	IN
nyp.33433017317797	15958	16	this	this	DT
nyp.33433017317797	15958	17	dish	dish	NN
nyp.33433017317797	15958	18	at	at	IN
nyp.33433017317797	15958	19	the	the	DT
nyp.33433017317797	15958	20	moment	moment	NN
nyp.33433017317797	15958	21	of	of	IN
nyp.33433017317797	15958	22	serving	serving	NN
nyp.33433017317797	15958	23	,	,	,
nyp.33433017317797	15958	24	would	would	MD
nyp.33433017317797	15958	25	be	be	VB
nyp.33433017317797	15958	26	found	find	VBN
nyp.33433017317797	15958	27	a	a	DT
nyp.33433017317797	15958	28	very	very	RB
nyp.33433017317797	15958	29	agreeable	agreeable	JJ
nyp.33433017317797	15958	30	addition	addition	NN
nyp.33433017317797	15958	31	.	.	.
nyp.33433017317797	15959	1	Time	time	NN
nyp.33433017317797	15959	2	.	.	.
nyp.33433017317797	15960	1	—	—	:
nyp.33433017317797	15960	2	2	2	CD
nyp.33433017317797	15960	3	hours	hour	NNS
nyp.33433017317797	15960	4	.	.	.
nyp.33433017317797	15961	1	Average	average	JJ
nyp.33433017317797	15961	2	cost	cost	NN
nyp.33433017317797	15961	3	,	,	,
nyp.33433017317797	15961	4	5d	5d	NNP
nyp.33433017317797	15961	5	.	.	.
nyp.33433017317797	15962	1	to	to	IN
nyp.33433017317797	15962	2	6d	6d	NNP
nyp.33433017317797	15962	3	.	.	.
nyp.33433017317797	15963	1	per	per	IN
nyp.33433017317797	15963	2	lb	lb	NN
nyp.33433017317797	15963	3	.	.	.
nyp.33433017317797	15963	4	,	,	,
nyp.33433017317797	15963	5	Sufficient	sufficient	JJ
nyp.33433017317797	15963	6	for	for	IN
nyp.33433017317797	15963	7	4	4	CD
nyp.33433017317797	15963	8	or	or	CC
nyp.33433017317797	15963	9	5	5	CD
nyp.33433017317797	15963	10	persons	person	NNS
nyp.33433017317797	15963	11	.	.	.
nyp.33433017317797	15964	1	VEAL	VEAL	NNP
nyp.33433017317797	15964	2	,	,	,
nyp.33433017317797	15964	3	Stewed	Stewed	NNP
nyp.33433017317797	15964	4	Knuckle	Knuckle	NNP
nyp.33433017317797	15964	5	of	of	IN
nyp.33433017317797	15964	6	,	,	,
nyp.33433017317797	15964	7	and	and	CC
nyp.33433017317797	15964	8	Bice	Bice	NNP
nyp.33433017317797	15964	9	.	.	.
nyp.33433017317797	15965	1	Ingredients.—Knuckle	ingredients.—knuckle	NN
nyp.33433017317797	15965	2	of	of	IN
nyp.33433017317797	15965	3	veal	veal	NN
nyp.33433017317797	15965	4	,	,	,
nyp.33433017317797	15965	5	1	1	CD
nyp.33433017317797	15965	6	onion	onion	NN
nyp.33433017317797	15965	7	,	,	,
nyp.33433017317797	15965	8	2	2	CD
nyp.33433017317797	15965	9	blades	blade	NNS
nyp.33433017317797	15965	10	of	of	IN
nyp.33433017317797	15965	11	mace	mace	NN
nyp.33433017317797	15965	12	,	,	,
nyp.33433017317797	15965	13	1	1	CD
nyp.33433017317797	15965	14	teaspoonful	teaspoonful	NN
nyp.33433017317797	15965	15	of	of	IN
nyp.33433017317797	15965	16	salt	salt	NN
nyp.33433017317797	15965	17	,	,	,
nyp.33433017317797	15965	18	J	J	NNP
nyp.33433017317797	15965	19	lb	lb	CD
nyp.33433017317797	15965	20	.	.	.
nyp.33433017317797	15966	1	of	of	IN
nyp.33433017317797	15966	2	rice	rice	NN
nyp.33433017317797	15966	3	.	.	.
nyp.33433017317797	15967	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	15967	2	the	the	DT
nyp.33433017317797	15967	3	knuckle	knuckle	NN
nyp.33433017317797	15967	4	THE	the	DT
nyp.33433017317797	15967	5	DICTIONARY	dictionary	NN
nyp.33433017317797	15967	6	OF	of	IN
nyp.33433017317797	15967	7	COOKERY	cookery	NN
nyp.33433017317797	15967	8	.	.	.
nyp.33433017317797	15968	1	357	357	CD
nyp.33433017317797	15968	2	Veal	veal	NN
nyp.33433017317797	15968	3	,	,	,
nyp.33433017317797	15968	4	Roast	Roast	NNP
nyp.33433017317797	15968	5	Loin	Loin	NNP
nyp.33433017317797	15968	6	of	of	IN
nyp.33433017317797	15968	7	cut	cut	VBD
nyp.33433017317797	15968	8	small	small	JJ
nyp.33433017317797	15968	9	,	,	,
nyp.33433017317797	15968	10	or	or	CC
nyp.33433017317797	15968	11	cut	cut	VB
nyp.33433017317797	15968	12	some	some	DT
nyp.33433017317797	15968	13	cutlets	cutlet	NNS
nyp.33433017317797	15968	14	from	from	IN
nyp.33433017317797	15968	15	it	-PRON-	PRP
nyp.33433017317797	15968	16	,	,	,
nyp.33433017317797	15968	17	that	that	IN
nyp.33433017317797	15968	18	it	-PRON-	PRP
nyp.33433017317797	15968	19	may	may	MD
nyp.33433017317797	15968	20	be	be	VB
nyp.33433017317797	15968	21	just	just	RB
nyp.33433017317797	15968	22	large	large	JJ
nyp.33433017317797	15968	23	enough	enough	RB
nyp.33433017317797	15968	24	to	to	TO
nyp.33433017317797	15968	25	be	be	VB
nyp.33433017317797	15968	26	eaten	eat	VBN
nyp.33433017317797	15968	27	the	the	DT
nyp.33433017317797	15968	28	same	same	JJ
nyp.33433017317797	15968	29	day	day	NN
nyp.33433017317797	15968	30	it	-PRON-	PRP
nyp.33433017317797	15968	31	is	be	VBZ
nyp.33433017317797	15968	32	dressed	dressed	JJ
nyp.33433017317797	15968	33	,	,	,
nyp.33433017317797	15968	34	as	as	IN
nyp.33433017317797	15968	35	cold	cold	JJ
nyp.33433017317797	15968	36	boiled	boil	VBN
nyp.33433017317797	15968	37	veal	veal	NN
nyp.33433017317797	15968	38	is	be	VBZ
nyp.33433017317797	15968	39	not	not	RB
nyp.33433017317797	15968	40	a	a	DT
nyp.33433017317797	15968	41	particularly	particularly	RB
nyp.33433017317797	15968	42	tempting	tempting	JJ
nyp.33433017317797	15968	43	dish	dish	NN
nyp.33433017317797	15968	44	.	.	.
nyp.33433017317797	15969	1	Break	break	VB
nyp.33433017317797	15969	2	the	the	DT
nyp.33433017317797	15969	3	shank	shank	NN
nyp.33433017317797	15969	4	-	-	HYPH
nyp.33433017317797	15969	5	bone	bone	NN
nyp.33433017317797	15969	6	,	,	,
nyp.33433017317797	15969	7	wash	wash	VB
nyp.33433017317797	15969	8	it	-PRON-	PRP
nyp.33433017317797	15969	9	clean	clean	JJ
nyp.33433017317797	15969	10	,	,	,
nyp.33433017317797	15969	11	and	and	CC
nyp.33433017317797	15969	12	put	put	VBD
nyp.33433017317797	15969	13	the	the	DT
nyp.33433017317797	15969	14	meat	meat	NN
nyp.33433017317797	15969	15	into	into	IN
nyp.33433017317797	15969	16	a	a	DT
nyp.33433017317797	15969	17	stewpan	stewpan	NN
nyp.33433017317797	15969	18	with	with	IN
nyp.33433017317797	15969	19	sufficient	sufficient	JJ
nyp.33433017317797	15969	20	water	water	NN
nyp.33433017317797	15969	21	to	to	TO
nyp.33433017317797	15969	22	cover	cover	VB
nyp.33433017317797	15969	23	it	-PRON-	PRP
nyp.33433017317797	15969	24	.	.	.
nyp.33433017317797	15970	1	Let	let	VB
nyp.33433017317797	15970	2	it	-PRON-	PRP
nyp.33433017317797	15970	3	gradually	gradually	RB
nyp.33433017317797	15970	4	come	come	VB
nyp.33433017317797	15970	5	to	to	IN
nyp.33433017317797	15970	6	a	a	DT
nyp.33433017317797	15970	7	boil	boil	NN
nyp.33433017317797	15970	8	,	,	,
nyp.33433017317797	15970	9	put	put	VBN
nyp.33433017317797	15970	10	in	in	IN
nyp.33433017317797	15970	11	the	the	DT
nyp.33433017317797	15970	12	salt	salt	NN
nyp.33433017317797	15970	13	,	,	,
nyp.33433017317797	15970	14	and	and	CC
nyp.33433017317797	15970	15	remove	remove	VB
nyp.33433017317797	15970	16	the	the	DT
nyp.33433017317797	15970	17	scum	scum	NN
nyp.33433017317797	15970	18	as	as	RB
nyp.33433017317797	15970	19	fast	fast	RB
nyp.33433017317797	15970	20	as	as	IN
nyp.33433017317797	15970	21	it	-PRON-	PRP
nyp.33433017317797	15970	22	rises	rise	VBZ
nyp.33433017317797	15970	23	.	.	.
nyp.33433017317797	15971	1	When	when	WRB
nyp.33433017317797	15971	2	it	-PRON-	PRP
nyp.33433017317797	15971	3	has	have	VBZ
nyp.33433017317797	15971	4	simmered	simmer	VBN
nyp.33433017317797	15971	5	gently	gently	RB
nyp.33433017317797	15971	6	for	for	IN
nyp.33433017317797	15971	7	KNUCKLE	KNUCKLE	NNP
nyp.33433017317797	15971	8	OP	OP	NNP
nyp.33433017317797	15971	9	VEAL	VEAL	NNP
nyp.33433017317797	15971	10	.	.	.
nyp.33433017317797	15972	1	about	about	IN
nyp.33433017317797	15972	2	j	j	NNP
nyp.33433017317797	15972	3	hour	hour	NN
nyp.33433017317797	15972	4	,	,	,
nyp.33433017317797	15972	5	add	add	VB
nyp.33433017317797	15972	6	the	the	DT
nyp.33433017317797	15972	7	remaining	remain	VBG
nyp.33433017317797	15972	8	ingre-	ingre-	JJ
nyp.33433017317797	15972	9	dients	dient	NNS
nyp.33433017317797	15972	10	,	,	,
nyp.33433017317797	15972	11	and	and	CC
nyp.33433017317797	15972	12	stew	stew	VB
nyp.33433017317797	15972	13	the	the	DT
nyp.33433017317797	15972	14	whole	whole	NN
nyp.33433017317797	15972	15	gently	gently	RB
nyp.33433017317797	15972	16	for	for	IN
nyp.33433017317797	15972	17	2	2	CD
nyp.33433017317797	15972	18	$	$	$
nyp.33433017317797	15972	19	hours	hour	NNS
nyp.33433017317797	15972	20	.	.	.
nyp.33433017317797	15973	1	Put	put	VB
nyp.33433017317797	15973	2	the	the	DT
nyp.33433017317797	15973	3	meat	meat	NN
nyp.33433017317797	15973	4	into	into	IN
nyp.33433017317797	15973	5	a	a	DT
nyp.33433017317797	15973	6	deep	deep	JJ
nyp.33433017317797	15973	7	dish	dish	NN
nyp.33433017317797	15973	8	,	,	,
nyp.33433017317797	15973	9	pour	pour	VB
nyp.33433017317797	15973	10	over	over	IN
nyp.33433017317797	15973	11	it	-PRON-	PRP
nyp.33433017317797	15973	12	the	the	DT
nyp.33433017317797	15973	13	rice	rice	NN
nyp.33433017317797	15973	14	,	,	,
nyp.33433017317797	15973	15	&	&	CC
nyp.33433017317797	15973	16	c	c	NNP
nyp.33433017317797	15973	17	,	,	,
nyp.33433017317797	15973	18	and	and	CC
nyp.33433017317797	15973	19	send	send	VB
nyp.33433017317797	15973	20	boiled	boil	VBN
nyp.33433017317797	15973	21	bacon	bacon	NN
nyp.33433017317797	15973	22	,	,	,
nyp.33433017317797	15973	23	and	and	CC
nyp.33433017317797	15973	24	a	a	DT
nyp.33433017317797	15973	25	tureen	tureen	NN
nyp.33433017317797	15973	26	of	of	IN
nyp.33433017317797	15973	27	parsley	parsley	NN
nyp.33433017317797	15973	28	and	and	CC
nyp.33433017317797	15973	29	butter	butter	NN
nyp.33433017317797	15973	30	to	to	IN
nyp.33433017317797	15973	31	table	table	NN
nyp.33433017317797	15973	32	with	with	IN
nyp.33433017317797	15973	33	it	-PRON-	PRP
nyp.33433017317797	15973	34	.	.	.
nyp.33433017317797	15974	1	Time.—A	Time.—A	NNP
nyp.33433017317797	15974	2	knuckle	knuckle	NN
nyp.33433017317797	15974	3	of	of	IN
nyp.33433017317797	15974	4	veal	veal	NN
nyp.33433017317797	15974	5	weighing	weigh	VBG
nyp.33433017317797	15974	6	6	6	CD
nyp.33433017317797	15974	7	lbs	lb	NNS
nyp.33433017317797	15974	8	.	.	.
nyp.33433017317797	15974	9	,	,	,
nyp.33433017317797	15974	10	3	3	CD
nyp.33433017317797	15974	11	hours	hour	NNS
nyp.33433017317797	15974	12	*	*	NFP
nyp.33433017317797	15974	13	gentle	gentle	JJ
nyp.33433017317797	15974	14	stewing	stewing	NN
nyp.33433017317797	15974	15	.	.	.
nyp.33433017317797	15975	1	Average	average	JJ
nyp.33433017317797	15975	2	cost	cost	NN
nyp.33433017317797	15975	3	,	,	,
nyp.33433017317797	15975	4	5d	5d	NNP
nyp.33433017317797	15975	5	.	.	.
nyp.33433017317797	15976	1	to	to	IN
nyp.33433017317797	15976	2	6d	6d	NNP
nyp.33433017317797	15976	3	.	.	.
nyp.33433017317797	15977	1	per	per	IN
nyp.33433017317797	15977	2	lb	lb	NN
nyp.33433017317797	15977	3	.	.	.
nyp.33433017317797	15978	1	Sufficient	sufficient	JJ
nyp.33433017317797	15978	2	for	for	IN
nyp.33433017317797	15978	3	5	5	CD
nyp.33433017317797	15978	4	or	or	CC
nyp.33433017317797	15978	5	6	6	CD
nyp.33433017317797	15978	6	persons	person	NNS
nyp.33433017317797	15978	7	.	.	.
nyp.33433017317797	15979	1	Seasonable	seasonable	JJ
nyp.33433017317797	15979	2	from	from	IN
nyp.33433017317797	15979	3	March	March	NNP
nyp.33433017317797	15979	4	to	to	IN
nyp.33433017317797	15979	5	October	October	NNP
nyp.33433017317797	15979	6	.	.	.
nyp.33433017317797	15980	1	Note	note	VB
nyp.33433017317797	15980	2	.	.	.
nyp.33433017317797	15981	1	—	—	:
nyp.33433017317797	15981	2	Macaroni	Macaroni	NNP
nyp.33433017317797	15981	3	,	,	,
nyp.33433017317797	15981	4	instead	instead	RB
nyp.33433017317797	15981	5	of	of	IN
nyp.33433017317797	15981	6	rice	rice	NN
nyp.33433017317797	15981	7	,	,	,
nyp.33433017317797	15981	8	boiled	boil	VBN
nyp.33433017317797	15981	9	with	with	IN
nyp.33433017317797	15981	10	the	the	DT
nyp.33433017317797	15981	11	veal	veal	NN
nyp.33433017317797	15981	12	,	,	,
nyp.33433017317797	15981	13	will	will	MD
nyp.33433017317797	15981	14	be	be	VB
nyp.33433017317797	15981	15	found	find	VBN
nyp.33433017317797	15981	16	good	good	JJ
nyp.33433017317797	15981	17	;	;	:
nyp.33433017317797	15981	18	or	or	CC
nyp.33433017317797	15981	19	the	the	DT
nyp.33433017317797	15981	20	rice	rice	NN
nyp.33433017317797	15981	21	and	and	CC
nyp.33433017317797	15981	22	macaroni	macaroni	NNP
nyp.33433017317797	15981	23	may	may	MD
nyp.33433017317797	15981	24	be	be	VB
nyp.33433017317797	15981	25	omitted	omit	VBN
nyp.33433017317797	15981	26	,	,	,
nyp.33433017317797	15981	27	and	and	CC
nyp.33433017317797	15981	28	the	the	DT
nyp.33433017317797	15981	29	veal	veal	NN
nyp.33433017317797	15981	30	sent	send	VBN
nyp.33433017317797	15981	31	to	to	IN
nyp.33433017317797	15981	32	table	table	NN
nyp.33433017317797	15981	33	smothered	smother	VBN
nyp.33433017317797	15981	34	in	in	IN
nyp.33433017317797	15981	35	parsley	parsley	NN
nyp.33433017317797	15981	36	and	and	CC
nyp.33433017317797	15981	37	butter	butter	NN
nyp.33433017317797	15981	38	.	.	.
nyp.33433017317797	15982	1	"	"	``
nyp.33433017317797	15982	2	VEAL	veal	NN
nyp.33433017317797	15982	3	,	,	,
nyp.33433017317797	15982	4	Boast	Boast	NNP
nyp.33433017317797	15982	5	Loin	Loin	NNP
nyp.33433017317797	15982	6	of	of	IN
nyp.33433017317797	15982	7	.	.	.
nyp.33433017317797	15983	1	Ingredients	ingredient	NNS
nyp.33433017317797	15983	2	.	.	.
nyp.33433017317797	15984	1	—	—	:
nyp.33433017317797	15984	2	Veal	veal	NN
nyp.33433017317797	15984	3	;	;	,
nyp.33433017317797	15984	4	melted	melt	VBD
nyp.33433017317797	15984	5	butter	butter	NN
nyp.33433017317797	15984	6	.	.	.
nyp.33433017317797	15985	1	Mode	mode	NN
nyp.33433017317797	15985	2	.	.	.
nyp.33433017317797	15986	1	—	—	:
nyp.33433017317797	15986	2	Paper	paper	NN
nyp.33433017317797	15986	3	the	the	DT
nyp.33433017317797	15986	4	kidney	kidney	NN
nyp.33433017317797	15986	5	fet	fet	NN
nyp.33433017317797	15986	6	;	;	:
nyp.33433017317797	15986	7	roll	roll	VB
nyp.33433017317797	15986	8	in	in	RP
nyp.33433017317797	15986	9	and	and	CC
nyp.33433017317797	15986	10	skewer	skewer	VB
nyp.33433017317797	15986	11	the	the	DT
nyp.33433017317797	15986	12	flap	flap	NN
nyp.33433017317797	15986	13	,	,	,
nyp.33433017317797	15986	14	which	which	WDT
nyp.33433017317797	15986	15	makes	make	VBZ
nyp.33433017317797	15986	16	the	the	DT
nyp.33433017317797	15986	17	joint	joint	JJ
nyp.33433017317797	15986	18	a	a	DT
nyp.33433017317797	15986	19	good	good	JJ
nyp.33433017317797	15986	20	shape	shape	NN
nyp.33433017317797	15986	21	;	;	:
nyp.33433017317797	15986	22	dredge	dredge	VB
nyp.33433017317797	15986	23	it	-PRON-	PRP
nyp.33433017317797	15986	24	well	well	RB
nyp.33433017317797	15986	25	with	with	IN
nyp.33433017317797	15986	26	flour	flour	NN
nyp.33433017317797	15986	27	,	,	,
nyp.33433017317797	15986	28	and	and	CC
nyp.33433017317797	15986	29	put	put	VBD
nyp.33433017317797	15986	30	it	-PRON-	PRP
nyp.33433017317797	15986	31	down	down	RP
nyp.33433017317797	15986	32	to	to	IN
nyp.33433017317797	15986	33	a	a	DT
nyp.33433017317797	15986	34	bright	bright	JJ
nyp.33433017317797	15986	35	fire	fire	NN
nyp.33433017317797	15986	36	.	.	.
nyp.33433017317797	15987	1	Should	Should	MD
nyp.33433017317797	15987	2	the	the	DT
nyp.33433017317797	15987	3	loin	loin	NN
nyp.33433017317797	15987	4	be	be	VB
nyp.33433017317797	15987	5	very	very	RB
nyp.33433017317797	15987	6	large	large	JJ
nyp.33433017317797	15987	7	,	,	,
nyp.33433017317797	15987	8	skewer	skewer	VB
nyp.33433017317797	15987	9	the	the	DT
nyp.33433017317797	15987	10	kidney	kidney	NN
nyp.33433017317797	15987	11	back	back	RB
nyp.33433017317797	15987	12	for	for	IN
nyp.33433017317797	15987	13	a	a	DT
nyp.33433017317797	15987	14	time	time	NN
nyp.33433017317797	15987	15	to	to	TO
nyp.33433017317797	15987	16	roast	roast	VB
nyp.33433017317797	15987	17	LOIN	LOIN	NNP
nyp.33433017317797	15987	18	OF	of	IN
nyp.33433017317797	15987	19	VEAL	VEAL	NNP
nyp.33433017317797	15987	20	.	.	.
nyp.33433017317797	15988	1	thoroughly	thoroughly	RB
nyp.33433017317797	15988	2	.	.	.
nyp.33433017317797	15989	1	Keep	keep	VB
nyp.33433017317797	15989	2	it	-PRON-	PRP
nyp.33433017317797	15989	3	well	well	RB
nyp.33433017317797	15989	4	basted	baste	VBN
nyp.33433017317797	15989	5	,	,	,
nyp.33433017317797	15989	6	and	and	CC
nyp.33433017317797	15989	7	a	a	DT
nyp.33433017317797	15989	8	short	short	JJ
nyp.33433017317797	15989	9	time	time	NN
nyp.33433017317797	15989	10	before	before	IN
nyp.33433017317797	15989	11	serving	serve	VBG
nyp.33433017317797	15989	12	,	,	,
nyp.33433017317797	15989	13	remove	remove	VB
nyp.33433017317797	15989	14	the	the	DT
nyp.33433017317797	15989	15	paper	paper	NN
nyp.33433017317797	15989	16	from	from	IN
nyp.33433017317797	15989	17	the	the	DT
nyp.33433017317797	15989	18	kidney	kidney	NN
nyp.33433017317797	15989	19	,	,	,
nyp.33433017317797	15989	20	and	and	CC
nyp.33433017317797	15989	21	allow	allow	VB
nyp.33433017317797	15989	22	it	-PRON-	PRP
nyp.33433017317797	15989	23	to	to	TO
nyp.33433017317797	15989	24	acquire	acquire	VB
nyp.33433017317797	15989	25	a	a	DT
nyp.33433017317797	15989	26	nice	nice	JJ
nyp.33433017317797	15989	27	brown	brown	JJ
nyp.33433017317797	15989	28	colour	colour	NN
nyp.33433017317797	15989	29	,	,	,
nyp.33433017317797	15989	30	but	but	CC
nyp.33433017317797	15989	31	it	-PRON-	PRP
nyp.33433017317797	15989	32	should	should	MD
nyp.33433017317797	15989	33	not	not	RB
nyp.33433017317797	15989	34	be	be	VB
nyp.33433017317797	15989	35	burnt	burn	VBN
nyp.33433017317797	15989	36	.	.	.
nyp.33433017317797	15990	1	Have	have	VBP
nyp.33433017317797	15990	2	ready	ready	JJ
nyp.33433017317797	15990	3	some	some	DT
nyp.33433017317797	15990	4	melted	melt	VBN
nyp.33433017317797	15990	5	butter	butter	NN
nyp.33433017317797	15990	6	,	,	,
nyp.33433017317797	15990	7	put	put	VB
nyp.33433017317797	15990	8	it	-PRON-	PRP
nyp.33433017317797	15990	9	into	into	IN
nyp.33433017317797	15990	10	the	the	DT
nyp.33433017317797	15990	11	dripping	dripping	NN
nyp.33433017317797	15990	12	-	-	HYPH
nyp.33433017317797	15990	13	pan	pan	NN
nyp.33433017317797	15990	14	after	after	IN
nyp.33433017317797	15990	15	it	-PRON-	PRP
nyp.33433017317797	15990	16	is	be	VBZ
nyp.33433017317797	15990	17	emptied	empty	VBN
nyp.33433017317797	15990	18	of	of	IN
nyp.33433017317797	15990	19	its	-PRON-	PRP$
nyp.33433017317797	15990	20	contents	content	NNS
nyp.33433017317797	15990	21	,	,	,
nyp.33433017317797	15990	22	pour	pour	VB
nyp.33433017317797	15990	23	it	-PRON-	PRP
nyp.33433017317797	15990	24	over	over	IN
nyp.33433017317797	15990	25	Veal	Veal	NNP
nyp.33433017317797	15990	26	,	,	,
nyp.33433017317797	15990	27	to	to	TO
nyp.33433017317797	15990	28	Carve	carve	VB
nyp.33433017317797	15990	29	Loin	Loin	NNP
nyp.33433017317797	15990	30	of	of	IN
nyp.33433017317797	15990	31	the	the	DT
nyp.33433017317797	15990	32	veal	veal	NN
nyp.33433017317797	15990	33	,	,	,
nyp.33433017317797	15990	34	and	and	CC
nyp.33433017317797	15990	35	serve	serve	VB
nyp.33433017317797	15990	36	.	.	.
nyp.33433017317797	15991	1	Garnish	garnish	VB
nyp.33433017317797	15991	2	the	the	DT
nyp.33433017317797	15991	3	dish	dish	NN
nyp.33433017317797	15991	4	with	with	IN
nyp.33433017317797	15991	5	slices	slice	NNS
nyp.33433017317797	15991	6	of	of	IN
nyp.33433017317797	15991	7	lemon	lemon	NN
nyp.33433017317797	15991	8	and	and	CC
nyp.33433017317797	15991	9	forcemeat	forcemeat	JJ
nyp.33433017317797	15991	10	balls	ball	NNS
nyp.33433017317797	15991	11	,	,	,
nyp.33433017317797	15991	12	and	and	CC
nyp.33433017317797	15991	13	send	send	VB
nyp.33433017317797	15991	14	to	to	IN
nyp.33433017317797	15991	15	table	table	NN
nyp.33433017317797	15991	16	with	with	IN
nyp.33433017317797	15991	17	it	-PRON-	PRP
nyp.33433017317797	15991	18	boiled	boil	VBN
nyp.33433017317797	15991	19	bacon	bacon	NN
nyp.33433017317797	15991	20	,	,	,
nyp.33433017317797	15991	21	ham	ham	NNP
nyp.33433017317797	15991	22	,	,	,
nyp.33433017317797	15991	23	pickled	pickle	VBN
nyp.33433017317797	15991	24	pork	pork	NN
nyp.33433017317797	15991	25	,	,	,
nyp.33433017317797	15991	26	or	or	CC
nyp.33433017317797	15991	27	pig	pig	NN
nyp.33433017317797	15991	28	's	's	POS
nyp.33433017317797	15991	29	cheek	cheek	NN
nyp.33433017317797	15991	30	.	.	.
nyp.33433017317797	15992	1	Time	time	NN
nyp.33433017317797	15992	2	.	.	.
nyp.33433017317797	15993	1	—	—	:
nyp.33433017317797	15993	2	-A	-A	:
nyp.33433017317797	15993	3	large	large	JJ
nyp.33433017317797	15993	4	loin	loin	NN
nyp.33433017317797	15993	5	,	,	,
nyp.33433017317797	15993	6	3	3	CD
nyp.33433017317797	15993	7	hours	hour	NNS
nyp.33433017317797	15993	8	.	.	.
nyp.33433017317797	15994	1	Average	average	JJ
nyp.33433017317797	15994	2	cost	cost	NN
nyp.33433017317797	15994	3	,	,	,
nyp.33433017317797	15994	4	9%d	9%d	CD
nyp.33433017317797	15994	5	.	.	.
nyp.33433017317797	15995	1	per	per	IN
nyp.33433017317797	15995	2	lb	lb	NN
nyp.33433017317797	15995	3	.	.	.
nyp.33433017317797	15996	1	Sufficient	sufficient	JJ
nyp.33433017317797	15996	2	for	for	IN
nyp.33433017317797	15996	3	7	7	CD
nyp.33433017317797	15996	4	or	or	CC
nyp.33433017317797	15996	5	8	8	CD
nyp.33433017317797	15996	6	persons	person	NNS
nyp.33433017317797	15996	7	.	.	.
nyp.33433017317797	15997	1	Seasonable	seasonable	JJ
nyp.33433017317797	15997	2	from	from	IN
nyp.33433017317797	15997	3	March	March	NNP
nyp.33433017317797	15997	4	to	to	IN
nyp.33433017317797	15997	5	October	October	NNP
nyp.33433017317797	15997	6	.	.	.
nyp.33433017317797	15998	1	Note.—A	note.—a	JJ
nyp.33433017317797	15998	2	piece	piece	NN
nyp.33433017317797	15998	3	of	of	IN
nyp.33433017317797	15998	4	toast	toast	NN
nyp.33433017317797	15998	5	should	should	MD
nyp.33433017317797	15998	6	be	be	VB
nyp.33433017317797	15998	7	placed	place	VBN
nyp.33433017317797	15998	8	under	under	IN
nyp.33433017317797	15998	9	the	the	DT
nyp.33433017317797	15998	10	kidneys	kidney	NNS
nyp.33433017317797	15998	11	when	when	WRB
nyp.33433017317797	15998	12	the	the	DT
nyp.33433017317797	15998	13	veal	veal	NN
nyp.33433017317797	15998	14	is	be	VBZ
nyp.33433017317797	15998	15	dished	dish	VBN
nyp.33433017317797	15998	16	.	.	.
nyp.33433017317797	15999	1	VEAL	VEAL	NNP
nyp.33433017317797	15999	2	,	,	,
nyp.33433017317797	15999	3	Loin	Loin	NNP
nyp.33433017317797	15999	4	of	of	IN
nyp.33433017317797	15999	5	,	,	,
nyp.33433017317797	15999	6	'	'	''
nyp.33433017317797	15999	7	au	au	NNP
nyp.33433017317797	15999	8	Bechamel	Bechamel	NNP
nyp.33433017317797	15999	9	(	(	-LRB-
nyp.33433017317797	15999	10	Cold	Cold	NNP
nyp.33433017317797	15999	11	Meat	Meat	NNP
nyp.33433017317797	15999	12	Cookery	Cookery	NNP
nyp.33433017317797	15999	13	)	)	-RRB-
nyp.33433017317797	15999	14	.	.	.
nyp.33433017317797	16000	1	Ingredients.—Loin	Ingredients.—Loin	NNP
nyp.33433017317797	16000	2	of	of	IN
nyp.33433017317797	16000	3	veal	veal	NN
nyp.33433017317797	16000	4	,	,	,
nyp.33433017317797	16000	5	£	£	NN
nyp.33433017317797	16000	6	teaspoon-	teaspoon-	NN
nyp.33433017317797	16000	7	ful	ful	NN
nyp.33433017317797	16000	8	of	of	IN
nyp.33433017317797	16000	9	minced	mince	VBN
nyp.33433017317797	16000	10	lemon	lemon	NN
nyp.33433017317797	16000	11	-	-	HYPH
nyp.33433017317797	16000	12	peel	peel	NN
nyp.33433017317797	16000	13	,	,	,
nyp.33433017317797	16000	14	rather	rather	RB
nyp.33433017317797	16000	15	more	more	JJR
nyp.33433017317797	16000	16	than	than	IN
nyp.33433017317797	16000	17	A	a	DT
nyp.33433017317797	16000	18	pint	pint	NN
nyp.33433017317797	16000	19	of	of	IN
nyp.33433017317797	16000	20	bechamel	bechamel	NN
nyp.33433017317797	16000	21	or	or	CC
nyp.33433017317797	16000	22	whito	whito	NN
nyp.33433017317797	16000	23	sauce	sauce	NN
nyp.33433017317797	16000	24	.	.	.
nyp.33433017317797	16001	1	Mode.—A	Mode.—A	NNP
nyp.33433017317797	16001	2	loin	loin	NN
nyp.33433017317797	16001	3	of	of	IN
nyp.33433017317797	16001	4	veal	veal	NN
nyp.33433017317797	16001	5	which	which	WDT
nyp.33433017317797	16001	6	has	have	VBZ
nyp.33433017317797	16001	7	come	come	VBN
nyp.33433017317797	16001	8	from	from	IN
nyp.33433017317797	16001	9	table	table	NN
nyp.33433017317797	16001	10	with	with	IN
nyp.33433017317797	16001	11	very	very	RB
nyp.33433017317797	16001	12	little	little	JJ
nyp.33433017317797	16001	13	taken	take	VBN
nyp.33433017317797	16001	14	off	off	RP
nyp.33433017317797	16001	15	,	,	,
nyp.33433017317797	16001	16	answers	answer	NNS
nyp.33433017317797	16001	17	well	well	RB
nyp.33433017317797	16001	18	for	for	IN
nyp.33433017317797	16001	19	this	this	DT
nyp.33433017317797	16001	20	dish	dish	NN
nyp.33433017317797	16001	21	.	.	.
nyp.33433017317797	16002	1	Cut	cut	VB
nyp.33433017317797	16002	2	off	off	RP
nyp.33433017317797	16002	3	the	the	DT
nyp.33433017317797	16002	4	meat	meat	NN
nyp.33433017317797	16002	5	from	from	IN
nyp.33433017317797	16002	6	the	the	DT
nyp.33433017317797	16002	7	inside	inside	NN
nyp.33433017317797	16002	8	,	,	,
nyp.33433017317797	16002	9	mince	mince	VB
nyp.33433017317797	16002	10	it	-PRON-	PRP
nyp.33433017317797	16002	11	,	,	,
nyp.33433017317797	16002	12	and	and	CC
nyp.33433017317797	16002	13	mix	mix	VB
nyp.33433017317797	16002	14	with	with	IN
nyp.33433017317797	16002	15	it	-PRON-	PRP
nyp.33433017317797	16002	16	some	some	DT
nyp.33433017317797	16002	17	minced	mince	VBN
nyp.33433017317797	16002	18	lemon	lemon	NN
nyp.33433017317797	16002	19	-	-	HYPH
nyp.33433017317797	16002	20	peel	peel	NN
nyp.33433017317797	16002	21	;	;	:
nyp.33433017317797	16002	22	put	put	VB
nyp.33433017317797	16002	23	it	-PRON-	PRP
nyp.33433017317797	16002	24	into	into	IN
nyp.33433017317797	16002	25	sufficient	sufficient	JJ
nyp.33433017317797	16002	26	bechamel	bechamel	NN
nyp.33433017317797	16002	27	to	to	TO
nyp.33433017317797	16002	28	warm	warm	VB
nyp.33433017317797	16002	29	it	-PRON-	PRP
nyp.33433017317797	16002	30	through	through	RP
nyp.33433017317797	16002	31	.	.	.
nyp.33433017317797	16003	1	In	in	IN
nyp.33433017317797	16003	2	the	the	DT
nyp.33433017317797	16003	3	mean	mean	JJ
nyp.33433017317797	16003	4	time	time	NN
nyp.33433017317797	16003	5	,	,	,
nyp.33433017317797	16003	6	wrap	wrap	VB
nyp.33433017317797	16003	7	the	the	DT
nyp.33433017317797	16003	8	joint	joint	NN
nyp.33433017317797	16003	9	in	in	IN
nyp.33433017317797	16003	10	buttered	buttered	JJ
nyp.33433017317797	16003	11	paper	paper	NN
nyp.33433017317797	16003	12	,	,	,
nyp.33433017317797	16003	13	and	and	CC
nyp.33433017317797	16003	14	place	place	VB
nyp.33433017317797	16003	15	it	-PRON-	PRP
nyp.33433017317797	16003	16	in	in	IN
nyp.33433017317797	16003	17	the	the	DT
nyp.33433017317797	16003	18	oven	oven	NN
nyp.33433017317797	16003	19	to	to	TO
nyp.33433017317797	16003	20	warm	warm	VB
nyp.33433017317797	16003	21	.	.	.
nyp.33433017317797	16004	1	When	when	WRB
nyp.33433017317797	16004	2	thoroughly	thoroughly	RB
nyp.33433017317797	16004	3	hot	hot	JJ
nyp.33433017317797	16004	4	,	,	,
nyp.33433017317797	16004	5	dish	dish	VB
nyp.33433017317797	16004	6	the	the	DT
nyp.33433017317797	16004	7	mince	mince	NN
nyp.33433017317797	16004	8	,	,	,
nyp.33433017317797	16004	9	place	place	VB
nyp.33433017317797	16004	10	the	the	DT
nyp.33433017317797	16004	11	loin	loin	NN
nyp.33433017317797	16004	12	above	above	IN
nyp.33433017317797	16004	13	it	-PRON-	PRP
nyp.33433017317797	16004	14	,	,	,
nyp.33433017317797	16004	15	and	and	CC
nyp.33433017317797	16004	16	pour	pour	VB
nyp.33433017317797	16004	17	over	over	IN
nyp.33433017317797	16004	18	the	the	DT
nyp.33433017317797	16004	19	remainder	remainder	NN
nyp.33433017317797	16004	20	of	of	IN
nyp.33433017317797	16004	21	the	the	DT
nyp.33433017317797	16004	22	bechamel	bechamel	NNP
nyp.33433017317797	16004	23	.	.	.
nyp.33433017317797	16005	1	Time.—ljj	time.—ljj	DT
nyp.33433017317797	16005	2	hour	hour	VBP
nyp.33433017317797	16005	3	to	to	TO
nyp.33433017317797	16005	4	warm	warm	VB
nyp.33433017317797	16005	5	the	the	DT
nyp.33433017317797	16005	6	meat	meat	NN
nyp.33433017317797	16005	7	in	in	IN
nyp.33433017317797	16005	8	the	the	DT
nyp.33433017317797	16005	9	oven	oven	NN
nyp.33433017317797	16005	10	.	.	.
nyp.33433017317797	16006	1	Seasonable	seasonable	JJ
nyp.33433017317797	16006	2	from	from	IN
nyp.33433017317797	16006	3	March	March	NNP
nyp.33433017317797	16006	4	to	to	IN
nyp.33433017317797	16006	5	October	October	NNP
nyp.33433017317797	16006	6	.	.	.
nyp.33433017317797	16007	1	VEAL	VEAL	NNP
nyp.33433017317797	16007	2	,	,	,
nyp.33433017317797	16007	3	Loin	Loin	NNP
nyp.33433017317797	16007	4	of	of	IN
nyp.33433017317797	16007	5	,	,	,
nyp.33433017317797	16007	6	a-	a-	XX
nyp.33433017317797	16007	7	la	la	FW
nyp.33433017317797	16007	8	Daubs	Daubs	NNP
nyp.33433017317797	16007	9	.	.	.
nyp.33433017317797	16008	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16008	2	chump	chump	NN
nyp.33433017317797	16008	3	end	end	NN
nyp.33433017317797	16008	4	of	of	IN
nyp.33433017317797	16008	5	a	a	DT
nyp.33433017317797	16008	6	loin	loin	NN
nyp.33433017317797	16008	7	of	of	IN
nyp.33433017317797	16008	8	veal	veal	NN
nyp.33433017317797	16008	9	,	,	,
nyp.33433017317797	16008	10	forcemeat	forcemeat	NNP
nyp.33433017317797	16008	11	,	,	,
nyp.33433017317797	16008	12	a	a	DT
nyp.33433017317797	16008	13	few	few	JJ
nyp.33433017317797	16008	14	slices	slice	NNS
nyp.33433017317797	16008	15	of	of	IN
nyp.33433017317797	16008	16	bacon	bacon	NN
nyp.33433017317797	16008	17	,	,	,
nyp.33433017317797	16008	18	a	a	DT
nyp.33433017317797	16008	19	bunch	bunch	NN
nyp.33433017317797	16008	20	of	of	IN
nyp.33433017317797	16008	21	savoury	savoury	JJ
nyp.33433017317797	16008	22	herbs	herb	NNS
nyp.33433017317797	16008	23	,	,	,
nyp.33433017317797	16008	24	2	2	CD
nyp.33433017317797	16008	25	blades	blade	NNS
nyp.33433017317797	16008	26	of	of	IN
nyp.33433017317797	16008	27	mace	mace	NN
nyp.33433017317797	16008	28	,	,	,
nyp.33433017317797	16008	29	h	h	NNP
nyp.33433017317797	16008	30	teaspoonful	teaspoonful	NN
nyp.33433017317797	16008	31	of	of	IN
nyp.33433017317797	16008	32	whole	whole	JJ
nyp.33433017317797	16008	33	white	white	JJ
nyp.33433017317797	16008	34	pepper	pepper	NN
nyp.33433017317797	16008	35	,	,	,
nyp.33433017317797	16008	36	1	1	CD
nyp.33433017317797	16008	37	pint	pint	NN
nyp.33433017317797	16008	38	of	of	IN
nyp.33433017317797	16008	39	veal	veal	NN
nyp.33433017317797	16008	40	stock	stock	NN
nyp.33433017317797	16008	41	or	or	CC
nyp.33433017317797	16008	42	water	water	NN
nyp.33433017317797	16008	43	,	,	,
nyp.33433017317797	16008	44	5	5	CD
nyp.33433017317797	16008	45	or	or	CC
nyp.33433017317797	16008	46	6	6	CD
nyp.33433017317797	16008	47	green	green	JJ
nyp.33433017317797	16008	48	onions	onion	NNS
nyp.33433017317797	16008	49	.	.	.
nyp.33433017317797	16009	1	Mode.—Cut	Mode.—Cut	NNP
nyp.33433017317797	16009	2	off	off	IN
nyp.33433017317797	16009	3	the	the	DT
nyp.33433017317797	16009	4	chump	chump	NN
nyp.33433017317797	16009	5	from	from	IN
nyp.33433017317797	16009	6	a	a	DT
nyp.33433017317797	16009	7	loin	loin	NN
nyp.33433017317797	16009	8	of	of	IN
nyp.33433017317797	16009	9	veal	veal	NN
nyp.33433017317797	16009	10	,	,	,
nyp.33433017317797	16009	11	and	and	CC
nyp.33433017317797	16009	12	take	take	VB
nyp.33433017317797	16009	13	out	out	RP
nyp.33433017317797	16009	14	the	the	DT
nyp.33433017317797	16009	15	bone	bone	NN
nyp.33433017317797	16009	16	;	;	:
nyp.33433017317797	16009	17	fill	fill	VB
nyp.33433017317797	16009	18	the	the	DT
nyp.33433017317797	16009	19	cavity	cavity	NN
nyp.33433017317797	16009	20	with	with	IN
nyp.33433017317797	16009	21	force-	force-	JJ
nyp.33433017317797	16009	22	meat	meat	NN
nyp.33433017317797	16009	23	,	,	,
nyp.33433017317797	16009	24	tie	tie	VB
nyp.33433017317797	16009	25	it	-PRON-	PRP
nyp.33433017317797	16009	26	up	up	RP
nyp.33433017317797	16009	27	tightly	tightly	RB
nyp.33433017317797	16009	28	,	,	,
nyp.33433017317797	16009	29	and	and	CC
nyp.33433017317797	16009	30	lay	lie	VBD
nyp.33433017317797	16009	31	it	-PRON-	PRP
nyp.33433017317797	16009	32	in	in	IN
nyp.33433017317797	16009	33	a	a	DT
nyp.33433017317797	16009	34	stewpan	stewpan	NN
nyp.33433017317797	16009	35	with	with	IN
nyp.33433017317797	16009	36	the	the	DT
nyp.33433017317797	16009	37	bones	bone	NNS
nyp.33433017317797	16009	38	and	and	CC
nyp.33433017317797	16009	39	trimmings	trimming	NNS
nyp.33433017317797	16009	40	,	,	,
nyp.33433017317797	16009	41	and	and	CC
nyp.33433017317797	16009	42	cover	cover	VB
nyp.33433017317797	16009	43	the	the	DT
nyp.33433017317797	16009	44	veal	veal	NN
nyp.33433017317797	16009	45	with	with	IN
nyp.33433017317797	16009	46	a	a	DT
nyp.33433017317797	16009	47	few	few	JJ
nyp.33433017317797	16009	48	slices	slice	NNS
nyp.33433017317797	16009	49	of	of	IN
nyp.33433017317797	16009	50	bacon	bacon	NN
nyp.33433017317797	16009	51	.	.	.
nyp.33433017317797	16010	1	Add	add	VB
nyp.33433017317797	16010	2	the	the	DT
nyp.33433017317797	16010	3	herbs	herb	NNS
nyp.33433017317797	16010	4	,	,	,
nyp.33433017317797	16010	5	mace	mace	NN
nyp.33433017317797	16010	6	,	,	,
nyp.33433017317797	16010	7	pepper	pepper	NN
nyp.33433017317797	16010	8	,	,	,
nyp.33433017317797	16010	9	and	and	CC
nyp.33433017317797	16010	10	onions	onion	NNS
nyp.33433017317797	16010	11	,	,	,
nyp.33433017317797	16010	12	and	and	CC
nyp.33433017317797	16010	13	stock	stock	NN
nyp.33433017317797	16010	14	or	or	CC
nyp.33433017317797	16010	15	water	water	NN
nyp.33433017317797	16010	16	;	;	:
nyp.33433017317797	16010	17	cover	cover	VB
nyp.33433017317797	16010	18	the	the	DT
nyp.33433017317797	16010	19	pan	pan	NN
nyp.33433017317797	16010	20	with	with	IN
nyp.33433017317797	16010	21	a	a	DT
nyp.33433017317797	16010	22	closely	closely	RB
nyp.33433017317797	16010	23	-	-	HYPH
nyp.33433017317797	16010	24	fitting	fitting	JJ
nyp.33433017317797	16010	25	lid	lid	NN
nyp.33433017317797	16010	26	,	,	,
nyp.33433017317797	16010	27	and	and	CC
nyp.33433017317797	16010	28	simmer	simmer	VB
nyp.33433017317797	16010	29	for	for	IN
nyp.33433017317797	16010	30	2	2	CD
nyp.33433017317797	16010	31	hours	hour	NNS
nyp.33433017317797	16010	32	,	,	,
nyp.33433017317797	16010	33	shaking	shake	VBG
nyp.33433017317797	16010	34	the	the	DT
nyp.33433017317797	16010	35	stewpan	stewpan	NN
nyp.33433017317797	16010	36	occasionally	occasionally	RB
nyp.33433017317797	16010	37	.	.	.
nyp.33433017317797	16011	1	Take	take	VB
nyp.33433017317797	16011	2	out	out	RP
nyp.33433017317797	16011	3	the	the	DT
nyp.33433017317797	16011	4	bacon	bacon	NN
nyp.33433017317797	16011	5	,	,	,
nyp.33433017317797	16011	6	herbs	herb	NNS
nyp.33433017317797	16011	7	,	,	,
nyp.33433017317797	16011	8	and	and	CC
nyp.33433017317797	16011	9	onions	onion	NNS
nyp.33433017317797	16011	10	;	;	,
nyp.33433017317797	16011	11	reduce	reduce	VB
nyp.33433017317797	16011	12	the	the	DT
nyp.33433017317797	16011	13	gravy	gravy	NN
nyp.33433017317797	16011	14	,	,	,
nyp.33433017317797	16011	15	if	if	IN
nyp.33433017317797	16011	16	not	not	RB
nyp.33433017317797	16011	17	already	already	RB
nyp.33433017317797	16011	18	thick	thick	JJ
nyp.33433017317797	16011	19	enough	enough	RB
nyp.33433017317797	16011	20	,	,	,
nyp.33433017317797	16011	21	to	to	IN
nyp.33433017317797	16011	22	a	a	DT
nyp.33433017317797	16011	23	glaze	glaze	NN
nyp.33433017317797	16011	24	,	,	,
nyp.33433017317797	16011	25	with	with	IN
nyp.33433017317797	16011	26	which	which	WDT
nyp.33433017317797	16011	27	glaze	glaze	NN
nyp.33433017317797	16011	28	the	the	DT
nyp.33433017317797	16011	29	meat	meat	NN
nyp.33433017317797	16011	30	,	,	,
nyp.33433017317797	16011	31	and	and	CC
nyp.33433017317797	16011	32	serve	serve	VB
nyp.33433017317797	16011	33	with	with	IN
nyp.33433017317797	16011	34	tomato	tomato	NN
nyp.33433017317797	16011	35	,	,	,
nyp.33433017317797	16011	36	mushroom	mushroom	NN
nyp.33433017317797	16011	37	,	,	,
nyp.33433017317797	16011	38	or	or	CC
nyp.33433017317797	16011	39	sorrel	sorrel	NN
nyp.33433017317797	16011	40	sauce	sauce	NN
nyp.33433017317797	16011	41	.	.	.
nyp.33433017317797	16012	1	Time.—2	Time.—2	NNP
nyp.33433017317797	16012	2	hours	hour	NNS
nyp.33433017317797	16012	3	.	.	.
nyp.33433017317797	16013	1	Average	average	JJ
nyp.33433017317797	16013	2	cost	cost	NN
nyp.33433017317797	16013	3	,	,	,
nyp.33433017317797	16013	4	9d	9d	CD
nyp.33433017317797	16013	5	.	.	.
nyp.33433017317797	16014	1	per	per	IN
nyp.33433017317797	16014	2	lb	lb	NN
nyp.33433017317797	16014	3	.	.	.
nyp.33433017317797	16015	1	Sufficient	sufficient	JJ
nyp.33433017317797	16015	2	for	for	IN
nyp.33433017317797	16015	3	4	4	CD
nyp.33433017317797	16015	4	or	or	CC
nyp.33433017317797	16015	5	5	5	CD
nyp.33433017317797	16015	6	persons	person	NNS
nyp.33433017317797	16015	7	.	.	.
nyp.33433017317797	16016	1	Season-	Season-	NNP
nyp.33433017317797	16016	2	able	able	JJ
nyp.33433017317797	16016	3	from	from	IN
nyp.33433017317797	16016	4	March	March	NNP
nyp.33433017317797	16016	5	to	to	IN
nyp.33433017317797	16016	6	October	October	NNP
nyp.33433017317797	16016	7	.	.	.
nyp.33433017317797	16017	1	VEAL	VEAL	NNP
nyp.33433017317797	16017	2	,	,	,
nyp.33433017317797	16017	3	to	to	TO
nyp.33433017317797	16017	4	Carve	carve	VB
nyp.33433017317797	16017	5	Loin	Loin	NNP
nyp.33433017317797	16017	6	of	of	IN
nyp.33433017317797	16017	7	.	.	.
nyp.33433017317797	16018	1	As	as	IN
nyp.33433017317797	16018	2	is	be	VBZ
nyp.33433017317797	16018	3	the	the	DT
nyp.33433017317797	16018	4	case	case	NN
nyp.33433017317797	16018	5	with	with	IN
nyp.33433017317797	16018	6	a	a	DT
nyp.33433017317797	16018	7	loin	loin	NN
nyp.33433017317797	16018	8	of	of	IN
nyp.33433017317797	16018	9	mutton	mutton	NN
nyp.33433017317797	16018	10	,	,	,
nyp.33433017317797	16018	11	the	the	DT
nyp.33433017317797	16018	12	careful	careful	JJ
nyp.33433017317797	16018	13	jointing	jointing	NN
nyp.33433017317797	16018	14	of	of	IN
nyp.33433017317797	16018	15	a	a	DT
nyp.33433017317797	16018	16	loin	loin	NN
nyp.33433017317797	16018	17	of	of	IN
nyp.33433017317797	16018	18	veal	veal	NN
nyp.33433017317797	16018	19	is	be	VBZ
nyp.33433017317797	16018	20	358	358	CD
nyp.33433017317797	16018	21	THE	the	DT
nyp.33433017317797	16018	22	DICTIONARY	dictionary	NN
nyp.33433017317797	16018	23	OF	of	IN
nyp.33433017317797	16018	24	COOKERY	cookery	NN
nyp.33433017317797	16018	25	.	.	.
nyp.33433017317797	16019	1	LOI1	LOI1	NNP
nyp.33433017317797	16019	2	T	T	NNP
nyp.33433017317797	16019	3	OP	OP	NNP
nyp.33433017317797	16019	4	VBAL	vbal	NN
nyp.33433017317797	16019	5	.	.	.
nyp.33433017317797	16020	1	Veal	veal	NN
nyp.33433017317797	16020	2	,	,	,
nyp.33433017317797	16020	3	Minced	Minced	NNP
nyp.33433017317797	16020	4	,	,	,
nyp.33433017317797	16020	5	with	with	IN
nyp.33433017317797	16020	6	Bechamel	Bechamel	NNP
nyp.33433017317797	16020	7	Sauce	Sauce	NNP
nyp.33433017317797	16020	8	more	more	JJR
nyp.33433017317797	16020	9	than	than	IN
nyp.33433017317797	16020	10	half	half	PDT
nyp.33433017317797	16020	11	the	the	DT
nyp.33433017317797	16020	12	battle	battle	NN
nyp.33433017317797	16020	13	in	in	IN
nyp.33433017317797	16020	14	carving	carve	VBG
nyp.33433017317797	16020	15	it	-PRON-	PRP
nyp.33433017317797	16020	16	.	.	.
nyp.33433017317797	16021	1	If	if	IN
nyp.33433017317797	16021	2	the	the	DT
nyp.33433017317797	16021	3	butcher	butcher	NN
nyp.33433017317797	16021	4	be	be	VB
nyp.33433017317797	16021	5	negligent	negligent	JJ
nyp.33433017317797	16021	6	in	in	IN
nyp.33433017317797	16021	7	this	this	DT
nyp.33433017317797	16021	8	matter	matter	NN
nyp.33433017317797	16021	9	,	,	,
nyp.33433017317797	16021	10	he	-PRON-	PRP
nyp.33433017317797	16021	11	should	should	MD
nyp.33433017317797	16021	12	be	be	VB
nyp.33433017317797	16021	13	admonished	admonish	VBN
nyp.33433017317797	16021	14	;	;	:
nyp.33433017317797	16021	15	for	for	IN
nyp.33433017317797	16021	16	there	there	EX
nyp.33433017317797	16021	17	is	be	VBZ
nyp.33433017317797	16021	18	nothing	nothing	NN
nyp.33433017317797	16021	19	more	more	RBR
nyp.33433017317797	16021	20	annoying	annoying	JJ
nyp.33433017317797	16021	21	or	or	CC
nyp.33433017317797	16021	22	ir-	ir-	VBZ
nyp.33433017317797	16021	23	ritating	ritate	VBG
nyp.33433017317797	16021	24	to	to	IN
nyp.33433017317797	16021	25	an	an	DT
nyp.33433017317797	16021	26	inexperienced	inexperienced	JJ
nyp.33433017317797	16021	27	carver	carver	NN
nyp.33433017317797	16021	28	than	than	IN
nyp.33433017317797	16021	29	to	to	TO
nyp.33433017317797	16021	30	be	be	VB
nyp.33433017317797	16021	31	obliged	oblige	VBN
nyp.33433017317797	16021	32	to	to	TO
nyp.33433017317797	16021	33	turn	turn	VB
nyp.33433017317797	16021	34	his	-PRON-	PRP$
nyp.33433017317797	16021	35	knife	knife	NN
nyp.33433017317797	16021	36	in	in	IN
nyp.33433017317797	16021	37	all	all	DT
nyp.33433017317797	16021	38	directions	direction	NNS
nyp.33433017317797	16021	39	to	to	TO
nyp.33433017317797	16021	40	find	find	VB
nyp.33433017317797	16021	41	the	the	DT
nyp.33433017317797	16021	42	exact	exact	JJ
nyp.33433017317797	16021	43	place	place	NN
nyp.33433017317797	16021	44	where	where	WRB
nyp.33433017317797	16021	45	it	-PRON-	PRP
nyp.33433017317797	16021	46	should	should	MD
nyp.33433017317797	16021	47	be	be	VB
nyp.33433017317797	16021	48	inserted	insert	VBN
nyp.33433017317797	16021	49	in	in	IN
nyp.33433017317797	16021	50	order	order	NN
nyp.33433017317797	16021	51	to	to	TO
nyp.33433017317797	16021	52	divide	divide	VB
nyp.33433017317797	16021	53	the	the	DT
nyp.33433017317797	16021	54	bones	bone	NNS
nyp.33433017317797	16021	55	.	.	.
nyp.33433017317797	16022	1	When	when	WRB
nyp.33433017317797	16022	2	the	the	DT
nyp.33433017317797	16022	3	jointing	jointing	NN
nyp.33433017317797	16022	4	is	be	VBZ
nyp.33433017317797	16022	5	properly	properly	RB
nyp.33433017317797	16022	6	performed	perform	VBN
nyp.33433017317797	16022	7	,	,	,
nyp.33433017317797	16022	8	there	there	EX
nyp.33433017317797	16022	9	is	be	VBZ
nyp.33433017317797	16022	10	little	little	JJ
nyp.33433017317797	16022	11	difficulty	difficulty	NN
nyp.33433017317797	16022	12	in	in	IN
nyp.33433017317797	16022	13	carrying	carry	VBG
nyp.33433017317797	16022	14	the	the	DT
nyp.33433017317797	16022	15	knife	knife	NN
nyp.33433017317797	16022	16	down	down	RP
nyp.33433017317797	16022	17	in	in	IN
nyp.33433017317797	16022	18	the	the	DT
nyp.33433017317797	16022	19	direction	direction	NN
nyp.33433017317797	16022	20	of	of	IN
nyp.33433017317797	16022	21	the	the	DT
nyp.33433017317797	16022	22	line	line	NN
nyp.33433017317797	16022	23	1	1	CD
nyp.33433017317797	16022	24	to	to	IN
nyp.33433017317797	16022	25	2	2	CD
nyp.33433017317797	16022	26	.	.	.
nyp.33433017317797	16023	1	To	to	IN
nyp.33433017317797	16023	2	each	each	DT
nyp.33433017317797	16023	3	guest	guest	NN
nyp.33433017317797	16023	4	should	should	MD
nyp.33433017317797	16023	5	be	be	VB
nyp.33433017317797	16023	6	given	give	VBN
nyp.33433017317797	16023	7	a	a	DT
nyp.33433017317797	16023	8	piece	piece	NN
nyp.33433017317797	16023	9	of	of	IN
nyp.33433017317797	16023	10	the	the	DT
nyp.33433017317797	16023	11	kidney	kidney	NN
nyp.33433017317797	16023	12	and	and	CC
nyp.33433017317797	16023	13	kidney	kidney	NN
nyp.33433017317797	16023	14	fat	fat	NN
nyp.33433017317797	16023	15	,	,	,
nyp.33433017317797	16023	16	which	which	WDT
nyp.33433017317797	16023	17	lie	lie	VBP
nyp.33433017317797	16023	18	underneath	underneath	RB
nyp.33433017317797	16023	19	,	,	,
nyp.33433017317797	16023	20	and	and	CC
nyp.33433017317797	16023	21	are	be	VBP
nyp.33433017317797	16023	22	considered	consider	VBN
nyp.33433017317797	16023	23	great	great	JJ
nyp.33433017317797	16023	24	delicacies	delicacy	NNS
nyp.33433017317797	16023	25	.	.	.
nyp.33433017317797	16024	1	VEAL	VEAL	NNP
nyp.33433017317797	16024	2	,	,	,
nyp.33433017317797	16024	3	Minced	Minced	NNP
nyp.33433017317797	16024	4	,	,	,
nyp.33433017317797	16024	5	with	with	IN
nyp.33433017317797	16024	6	Bechamel	Bechamel	NNP
nyp.33433017317797	16024	7	Sauce	Sauce	NNP
nyp.33433017317797	16024	8	(	(	-LRB-
nyp.33433017317797	16024	9	Gold	Gold	NNP
nyp.33433017317797	16024	10	Meat	Meat	NNP
nyp.33433017317797	16024	11	Cookery	Cookery	NNP
nyp.33433017317797	16024	12	,	,	,
nyp.33433017317797	16024	13	very-	very-	JJ
nyp.33433017317797	16024	14	good	good	NN
nyp.33433017317797	16024	15	)	)	-RRB-
nyp.33433017317797	16024	16	.	.	.
nyp.33433017317797	16025	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16025	2	remains	remain	VBZ
nyp.33433017317797	16025	3	of	of	IN
nyp.33433017317797	16025	4	a	a	DT
nyp.33433017317797	16025	5	fillet	fillet	NN
nyp.33433017317797	16025	6	of	of	IN
nyp.33433017317797	16025	7	veal	veal	NN
nyp.33433017317797	16025	8	,	,	,
nyp.33433017317797	16025	9	1	1	CD
nyp.33433017317797	16025	10	pint	pint	NN
nyp.33433017317797	16025	11	of	of	IN
nyp.33433017317797	16025	12	bechamel	bechamel	JJ
nyp.33433017317797	16025	13	sauce	sauce	NN
nyp.33433017317797	16025	14	,	,	,
nyp.33433017317797	16025	15	i	i	PRP
nyp.33433017317797	16025	16	tea	tea	NN
nyp.33433017317797	16025	17	spoonful	spoonful	NN
nyp.33433017317797	16025	18	of	of	IN
nyp.33433017317797	16025	19	minced	mince	VBN
nyp.33433017317797	16025	20	lemon	lemon	NN
nyp.33433017317797	16025	21	-	-	HYPH
nyp.33433017317797	16025	22	peel	peel	NN
nyp.33433017317797	16025	23	,	,	,
nyp.33433017317797	16025	24	force-	force-	VB
nyp.33433017317797	16025	25	meat	meat	NN
nyp.33433017317797	16025	26	balls	ball	NNS
nyp.33433017317797	16025	27	.	.	.
nyp.33433017317797	16026	1	Mode	mode	NN
nyp.33433017317797	16026	2	.	.	.
nyp.33433017317797	16027	1	—	—	:
nyp.33433017317797	16027	2	Cut	cut	VB
nyp.33433017317797	16027	3	—	—	:
nyp.33433017317797	16027	4	but	but	CC
nyp.33433017317797	16027	5	do	do	VBP
nyp.33433017317797	16027	6	not	not	RB
nyp.33433017317797	16027	7	chop	chop	VB
nyp.33433017317797	16027	8	—	—	:
nyp.33433017317797	16027	9	a	a	DT
nyp.33433017317797	16027	10	few	few	JJ
nyp.33433017317797	16027	11	slices	slice	NNS
nyp.33433017317797	16027	12	of	of	IN
nyp.33433017317797	16027	13	cold	cold	JJ
nyp.33433017317797	16027	14	roast	roast	NN
nyp.33433017317797	16027	15	veal	veal	NN
nyp.33433017317797	16027	16	as	as	RB
nyp.33433017317797	16027	17	finely	finely	RB
nyp.33433017317797	16027	18	as	as	IN
nyp.33433017317797	16027	19	possible	possible	JJ
nyp.33433017317797	16027	20	,	,	,
nyp.33433017317797	16027	21	sufficient	sufficient	JJ
nyp.33433017317797	16027	22	to	to	TO
nyp.33433017317797	16027	23	make	make	VB
nyp.33433017317797	16027	24	rather	rather	RB
nyp.33433017317797	16027	25	more	more	JJR
nyp.33433017317797	16027	26	than	than	IN
nyp.33433017317797	16027	27	1	1	CD
nyp.33433017317797	16027	28	lb	lb	CD
nyp.33433017317797	16027	29	.	.	.
nyp.33433017317797	16027	30	,	,	,
nyp.33433017317797	16027	31	weighed	weigh	VBD
nyp.33433017317797	16027	32	after	after	IN
nyp.33433017317797	16027	33	being	be	VBG
nyp.33433017317797	16027	34	minced	mince	VBN
nyp.33433017317797	16027	35	.	.	.
nyp.33433017317797	16028	1	Make	make	VB
nyp.33433017317797	16028	2	the	the	DT
nyp.33433017317797	16028	3	above	above	JJ
nyp.33433017317797	16028	4	propor-	propor-	JJ
nyp.33433017317797	16028	5	tion	tion	NN
nyp.33433017317797	16028	6	of	of	IN
nyp.33433017317797	16028	7	bechamel	bechamel	NNP
nyp.33433017317797	16028	8	,	,	,
nyp.33433017317797	16028	9	by	by	IN
nyp.33433017317797	16028	10	recipe	recipe	NN
nyp.33433017317797	16028	11	;	;	:
nyp.33433017317797	16028	12	add	add	VB
nyp.33433017317797	16028	13	the	the	DT
nyp.33433017317797	16028	14	lemon	lemon	NN
nyp.33433017317797	16028	15	-	-	HYPH
nyp.33433017317797	16028	16	peel	peel	NN
nyp.33433017317797	16028	17	,	,	,
nyp.33433017317797	16028	18	put	put	VBN
nyp.33433017317797	16028	19	in	in	IN
nyp.33433017317797	16028	20	the	the	DT
nyp.33433017317797	16028	21	veal	veal	NN
nyp.33433017317797	16028	22	,	,	,
nyp.33433017317797	16028	23	and	and	CC
nyp.33433017317797	16028	24	let	let	VB
nyp.33433017317797	16028	25	the	the	DT
nyp.33433017317797	16028	26	whole	whole	NN
nyp.33433017317797	16028	27	gradually	gradually	RB
nyp.33433017317797	16028	28	warm	warm	JJ
nyp.33433017317797	16028	29	through	through	RB
nyp.33433017317797	16028	30	.	.	.
nyp.33433017317797	16029	1	When	when	WRB
nyp.33433017317797	16029	2	it	-PRON-	PRP
nyp.33433017317797	16029	3	is	be	VBZ
nyp.33433017317797	16029	4	at	at	IN
nyp.33433017317797	16029	5	the	the	DT
nyp.33433017317797	16029	6	point	point	NN
nyp.33433017317797	16029	7	of	of	IN
nyp.33433017317797	16029	8	simmering	simmering	NN
nyp.33433017317797	16029	9	,	,	,
nyp.33433017317797	16029	10	dish	dish	VB
nyp.33433017317797	16029	11	it	-PRON-	PRP
nyp.33433017317797	16029	12	,	,	,
nyp.33433017317797	16029	13	and	and	CC
nyp.33433017317797	16029	14	garnish	garnish	VB
nyp.33433017317797	16029	15	with	with	IN
nyp.33433017317797	16029	16	forcemeat	forcemeat	JJ
nyp.33433017317797	16029	17	balls	ball	NNS
nyp.33433017317797	16029	18	and	and	CC
nyp.33433017317797	16029	19	fried	fry	VBN
nyp.33433017317797	16029	20	sippets	sippet	NNS
nyp.33433017317797	16029	21	of	of	IN
nyp.33433017317797	16029	22	bread	bread	NN
nyp.33433017317797	16029	23	.	.	.
nyp.33433017317797	16030	1	Time	time	NN
nyp.33433017317797	16030	2	.	.	.
nyp.33433017317797	16031	1	—	—	:
nyp.33433017317797	16031	2	To	to	TO
nyp.33433017317797	16031	3	simmer	simmer	VB
nyp.33433017317797	16031	4	1	1	CD
nyp.33433017317797	16031	5	minute	minute	NN
nyp.33433017317797	16031	6	.	.	.
nyp.33433017317797	16032	1	Average	average	JJ
nyp.33433017317797	16032	2	cost	cost	NN
nyp.33433017317797	16032	3	,	,	,
nyp.33433017317797	16032	4	exclusive	exclusive	JJ
nyp.33433017317797	16032	5	of	of	IN
nyp.33433017317797	16032	6	the	the	DT
nyp.33433017317797	16032	7	cold	cold	JJ
nyp.33433017317797	16032	8	meat	meat	NN
nyp.33433017317797	16032	9	,	,	,
nyp.33433017317797	16032	10	Is	be	VBZ
nyp.33433017317797	16032	11	.	.	.
nyp.33433017317797	16033	1	i	-PRON-	PRP
nyp.33433017317797	16033	2	d	d	NNP
nyp.33433017317797	16033	3	.	.	.
nyp.33433017317797	16034	1	Sufficient	sufficient	JJ
nyp.33433017317797	16034	2	for	for	IN
nyp.33433017317797	16034	3	5	5	CD
nyp.33433017317797	16034	4	or	or	CC
nyp.33433017317797	16034	5	6	6	CD
nyp.33433017317797	16034	6	persons	person	NNS
nyp.33433017317797	16034	7	.	.	.
nyp.33433017317797	16035	1	Seasonable	seasonable	JJ
nyp.33433017317797	16035	2	from	from	IN
nyp.33433017317797	16035	3	March	March	NNP
nyp.33433017317797	16035	4	to	to	IN
nyp.33433017317797	16035	5	October	October	NNP
nyp.33433017317797	16035	6	.	.	.
nyp.33433017317797	16036	1	VEAL	VEAL	NNP
nyp.33433017317797	16036	2	,	,	,
nyp.33433017317797	16036	3	Minced	mince	VBN
nyp.33433017317797	16036	4	(	(	-LRB-
nyp.33433017317797	16036	5	more	more	RBR
nyp.33433017317797	16036	6	economical	economical	JJ
nyp.33433017317797	16036	7	)	)	-RRB-
nyp.33433017317797	16036	8	.	.	.
nyp.33433017317797	16037	1	Ingredients	ingredient	NNS
nyp.33433017317797	16037	2	.	.	.
nyp.33433017317797	16038	1	—	—	:
nyp.33433017317797	16038	2	The	the	DT
nyp.33433017317797	16038	3	remains	remain	NNS
nyp.33433017317797	16038	4	of	of	IN
nyp.33433017317797	16038	5	cold	cold	JJ
nyp.33433017317797	16038	6	roast	roast	NN
nyp.33433017317797	16038	7	fillet	fillet	NN
nyp.33433017317797	16038	8	or	or	CC
nyp.33433017317797	16038	9	loin	loin	NN
nyp.33433017317797	16038	10	of	of	IN
nyp.33433017317797	16038	11	veal	veal	NN
nyp.33433017317797	16038	12	,	,	,
nyp.33433017317797	16038	13	rather	rather	RB
nyp.33433017317797	16038	14	more	more	JJR
nyp.33433017317797	16038	15	than	than	IN
nyp.33433017317797	16038	16	1	1	CD
nyp.33433017317797	16038	17	pint	pint	NN
nyp.33433017317797	16038	18	of	of	IN
nyp.33433017317797	16038	19	water	water	NN
nyp.33433017317797	16038	20	,	,	,
nyp.33433017317797	16038	21	1	1	CD
nyp.33433017317797	16038	22	onion	onion	NN
nyp.33433017317797	16038	23	,	,	,
nyp.33433017317797	16038	24	i	i	PRP
nyp.33433017317797	16038	25	tea-	tea-	VBP
nyp.33433017317797	16038	26	spoonful	spoonful	NN
nyp.33433017317797	16038	27	of	of	IN
nyp.33433017317797	16038	28	minced	mince	VBN
nyp.33433017317797	16038	29	lemon	lemon	NN
nyp.33433017317797	16038	30	-	-	HYPH
nyp.33433017317797	16038	31	peel	peel	NN
nyp.33433017317797	16038	32	,	,	,
nyp.33433017317797	16038	33	salt	salt	NN
nyp.33433017317797	16038	34	and	and	CC
nyp.33433017317797	16038	35	white	white	JJ
nyp.33433017317797	16038	36	pepper	pepper	NN
nyp.33433017317797	16038	37	to	to	TO
nyp.33433017317797	16038	38	taste	taste	VB
nyp.33433017317797	16038	39	,	,	,
nyp.33433017317797	16038	40	1	1	CD
nyp.33433017317797	16038	41	blade	blade	NN
nyp.33433017317797	16038	42	of	of	IN
nyp.33433017317797	16038	43	pounded	pound	VBN
nyp.33433017317797	16038	44	mace	mace	NN
nyp.33433017317797	16038	45	,	,	,
nyp.33433017317797	16038	46	2	2	CD
nyp.33433017317797	16038	47	or	or	CC
nyp.33433017317797	16038	48	3	3	CD
nyp.33433017317797	16038	49	young	young	JJ
nyp.33433017317797	16038	50	carrots	carrot	NNS
nyp.33433017317797	16038	51	,	,	,
nyp.33433017317797	16038	52	a	a	DT
nyp.33433017317797	16038	53	iaggot	iaggot	NN
nyp.33433017317797	16038	54	of	of	IN
nyp.33433017317797	16038	55	sweet	sweet	JJ
nyp.33433017317797	16038	56	herbs	herb	NNS
nyp.33433017317797	16038	57	,	,	,
nyp.33433017317797	16038	58	thickening	thickening	NN
nyp.33433017317797	16038	59	of	of	IN
nyp.33433017317797	16038	60	butter	butter	NN
nyp.33433017317797	16038	61	and	and	CC
nyp.33433017317797	16038	62	flour	flour	NN
nyp.33433017317797	16038	63	,	,	,
nyp.33433017317797	16038	64	1	1	CD
nyp.33433017317797	16038	65	tablespoonful	tablespoonful	NN
nyp.33433017317797	16038	66	of	of	IN
nyp.33433017317797	16038	67	lemon	lemon	NN
nyp.33433017317797	16038	68	-	-	HYPH
nyp.33433017317797	16038	69	juice	juice	NN
nyp.33433017317797	16038	70	,	,	,
nyp.33433017317797	16038	71	3	3	CD
nyp.33433017317797	16038	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	16038	73	of	of	IN
nyp.33433017317797	16038	74	cream	cream	NN
nyp.33433017317797	16038	75	or	or	CC
nyp.33433017317797	16038	76	milk	milk	NN
nyp.33433017317797	16038	77	.	.	.
nyp.33433017317797	16039	1	Mode	mode	NN
nyp.33433017317797	16039	2	.	.	.
nyp.33433017317797	16040	1	—	—	:
nyp.33433017317797	16040	2	Take	take	VB
nyp.33433017317797	16040	3	about	about	RB
nyp.33433017317797	16040	4	1	1	CD
nyp.33433017317797	16040	5	lb	lb	CD
nyp.33433017317797	16040	6	.	.	.
nyp.33433017317797	16041	1	of	of	IN
nyp.33433017317797	16041	2	veal	veal	NN
nyp.33433017317797	16041	3	,	,	,
nyp.33433017317797	16041	4	and	and	CC
nyp.33433017317797	16041	5	should	should	MD
nyp.33433017317797	16041	6	there	there	EX
nyp.33433017317797	16041	7	be	be	VB
nyp.33433017317797	16041	8	any	any	DT
nyp.33433017317797	16041	9	bones	bone	NNS
nyp.33433017317797	16041	10	,	,	,
nyp.33433017317797	16041	11	dredge	dredge	VB
nyp.33433017317797	16041	12	them	-PRON-	PRP
nyp.33433017317797	16041	13	with	with	IN
nyp.33433017317797	16041	14	flour	flour	NN
nyp.33433017317797	16041	15	,	,	,
nyp.33433017317797	16041	16	and	and	CC
nyp.33433017317797	16041	17	put	put	VBD
nyp.33433017317797	16041	18	them	-PRON-	PRP
nyp.33433017317797	16041	19	into	into	IN
nyp.33433017317797	16041	20	a	a	DT
nyp.33433017317797	16041	21	stewpan	stewpan	NN
nyp.33433017317797	16041	22	with	with	IN
nyp.33433017317797	16041	23	the	the	DT
nyp.33433017317797	16041	24	brown	brown	JJ
nyp.33433017317797	16041	25	outside	outside	RB
nyp.33433017317797	16041	26	,	,	,
nyp.33433017317797	16041	27	and	and	CC
nyp.33433017317797	16041	28	a	a	DT
nyp.33433017317797	16041	29	few	few	JJ
nyp.33433017317797	16041	30	meat	meat	NN
nyp.33433017317797	16041	31	trim-	trim-	NN
nyp.33433017317797	16041	32	Veal	veal	NN
nyp.33433017317797	16041	33	,	,	,
nyp.33433017317797	16041	34	Minced	Minced	NNP
nyp.33433017317797	16041	35	,	,	,
nyp.33433017317797	16041	36	and	and	CC
nyp.33433017317797	16041	37	Macaroni	Macaroni	NNP
nyp.33433017317797	16041	38	mings	ming	VBZ
nyp.33433017317797	16041	39	;	;	:
nyp.33433017317797	16041	40	add	add	VB
nyp.33433017317797	16041	41	rather	rather	RB
nyp.33433017317797	16041	42	more	more	JJR
nyp.33433017317797	16041	43	than	than	IN
nyp.33433017317797	16041	44	a	a	DT
nyp.33433017317797	16041	45	pint	pint	NN
nyp.33433017317797	16041	46	of	of	IN
nyp.33433017317797	16041	47	water	water	NN
nyp.33433017317797	16041	48	,	,	,
nyp.33433017317797	16041	49	the	the	DT
nyp.33433017317797	16041	50	onion	onion	NN
nyp.33433017317797	16041	51	cut	cut	VBN
nyp.33433017317797	16041	52	in	in	IN
nyp.33433017317797	16041	53	slices	slice	NNS
nyp.33433017317797	16041	54	,	,	,
nyp.33433017317797	16041	55	lemon-	lemon-	NN
nyp.33433017317797	16041	56	peel	peel	VB
nyp.33433017317797	16041	57	,	,	,
nyp.33433017317797	16041	58	seasoning	seasoning	NN
nyp.33433017317797	16041	59	,	,	,
nyp.33433017317797	16041	60	mace	mace	NN
nyp.33433017317797	16041	61	,	,	,
nyp.33433017317797	16041	62	carrots	carrot	NNS
nyp.33433017317797	16041	63	,	,	,
nyp.33433017317797	16041	64	and	and	CC
nyp.33433017317797	16041	65	herbs	herb	NNS
nyp.33433017317797	16041	66	;	;	:
nyp.33433017317797	16041	67	simmer	simmer	VB
nyp.33433017317797	16041	68	these	these	DT
nyp.33433017317797	16041	69	well	well	NN
nyp.33433017317797	16041	70	for	for	IN
nyp.33433017317797	16041	71	rather	rather	RB
nyp.33433017317797	16041	72	more	more	JJR
nyp.33433017317797	16041	73	than	than	IN
nyp.33433017317797	16041	74	1	1	CD
nyp.33433017317797	16041	75	hour	hour	NN
nyp.33433017317797	16041	76	,	,	,
nyp.33433017317797	16041	77	and	and	CC
nyp.33433017317797	16041	78	strain	strain	VB
nyp.33433017317797	16041	79	the	the	DT
nyp.33433017317797	16041	80	liquor	liquor	NN
nyp.33433017317797	16041	81	.	.	.
nyp.33433017317797	16042	1	Rub	rub	VB
nyp.33433017317797	16042	2	a	a	DT
nyp.33433017317797	16042	3	little	little	JJ
nyp.33433017317797	16042	4	flour	flour	NN
nyp.33433017317797	16042	5	into	into	IN
nyp.33433017317797	16042	6	some	some	DT
nyp.33433017317797	16042	7	butter	butter	NN
nyp.33433017317797	16042	8	;	;	:
nyp.33433017317797	16042	9	add	add	VB
nyp.33433017317797	16042	10	this	this	DT
nyp.33433017317797	16042	11	to	to	IN
nyp.33433017317797	16042	12	the	the	DT
nyp.33433017317797	16042	13	gravy	gravy	NN
nyp.33433017317797	16042	14	,	,	,
nyp.33433017317797	16042	15	set	set	VBD
nyp.33433017317797	16042	16	it	-PRON-	PRP
nyp.33433017317797	16042	17	on	on	IN
nyp.33433017317797	16042	18	the	the	DT
nyp.33433017317797	16042	19	fire	fire	NN
nyp.33433017317797	16042	20	,	,	,
nyp.33433017317797	16042	21	and	and	CC
nyp.33433017317797	16042	22	,	,	,
nyp.33433017317797	16042	23	when	when	WRB
nyp.33433017317797	16042	24	it	-PRON-	PRP
nyp.33433017317797	16042	25	boils	boil	VBZ
nyp.33433017317797	16042	26	,	,	,
nyp.33433017317797	16042	27	skim	skim	VB
nyp.33433017317797	16042	28	well	well	RB
nyp.33433017317797	16042	29	.	.	.
nyp.33433017317797	16043	1	Mince	mince	VB
nyp.33433017317797	16043	2	the	the	DT
nyp.33433017317797	16043	3	veal	veal	NN
nyp.33433017317797	16043	4	finely	finely	RB
nyp.33433017317797	16043	5	by	by	IN
nyp.33433017317797	16043	6	cutting	cut	VBG
nyp.33433017317797	16043	7	,	,	,
nyp.33433017317797	16043	8	and	and	CC
nyp.33433017317797	16043	9	not	not	RB
nyp.33433017317797	16043	10	chopping	chop	VBG
nyp.33433017317797	16043	11	it	-PRON-	PRP
nyp.33433017317797	16043	12	;	;	:
nyp.33433017317797	16043	13	put	put	VB
nyp.33433017317797	16043	14	it	-PRON-	PRP
nyp.33433017317797	16043	15	in	in	IN
nyp.33433017317797	16043	16	the	the	DT
nyp.33433017317797	16043	17	gravy	gravy	NN
nyp.33433017317797	16043	18	;	;	:
nyp.33433017317797	16043	19	let	let	VB
nyp.33433017317797	16043	20	it	-PRON-	PRP
nyp.33433017317797	16043	21	get	get	VB
nyp.33433017317797	16043	22	warmed	warm	VBN
nyp.33433017317797	16043	23	through	through	RP
nyp.33433017317797	16043	24	gradually	gradually	RB
nyp.33433017317797	16043	25	;	;	:
nyp.33433017317797	16043	26	add	add	VB
nyp.33433017317797	16043	27	the	the	DT
nyp.33433017317797	16043	28	lemon	lemon	NN
nyp.33433017317797	16043	29	-	-	HYPH
nyp.33433017317797	16043	30	juice	juice	NN
nyp.33433017317797	16043	31	and	and	CC
nyp.33433017317797	16043	32	cream	cream	NN
nyp.33433017317797	16043	33	,	,	,
nyp.33433017317797	16043	34	and	and	CC
nyp.33433017317797	16043	35	,	,	,
nyp.33433017317797	16043	36	when	when	WRB
nyp.33433017317797	16043	37	it	-PRON-	PRP
nyp.33433017317797	16043	38	is	be	VBZ
nyp.33433017317797	16043	39	on	on	IN
nyp.33433017317797	16043	40	the	the	DT
nyp.33433017317797	16043	41	point	point	NN
nyp.33433017317797	16043	42	of	of	IN
nyp.33433017317797	16043	43	boiling	boiling	NN
nyp.33433017317797	16043	44	,	,	,
nyp.33433017317797	16043	45	serve	serve	VB
nyp.33433017317797	16043	46	.	.	.
nyp.33433017317797	16044	1	Garnish	garnish	VB
nyp.33433017317797	16044	2	the	the	DT
nyp.33433017317797	16044	3	dish	dish	NN
nyp.33433017317797	16044	4	with	with	IN
nyp.33433017317797	16044	5	sippets	sippet	NNS
nyp.33433017317797	16044	6	of	of	IN
nyp.33433017317797	16044	7	toasted	toast	VBN
nyp.33433017317797	16044	8	bread	bread	NN
nyp.33433017317797	16044	9	and	and	CC
nyp.33433017317797	16044	10	slices	slice	NNS
nyp.33433017317797	16044	11	of	of	IN
nyp.33433017317797	16044	12	bacon	bacon	NN
nyp.33433017317797	16044	13	rolled	roll	VBD
nyp.33433017317797	16044	14	and	and	CC
nyp.33433017317797	16044	15	toasted	toast	VBN
nyp.33433017317797	16044	16	.	.	.
nyp.33433017317797	16045	1	Forcemeat	Forcemeat	NNP
nyp.33433017317797	16045	2	balls	ball	NNS
nyp.33433017317797	16045	3	may	may	MD
nyp.33433017317797	16045	4	also	also	RB
nyp.33433017317797	16045	5	be	be	VB
nyp.33433017317797	16045	6	added	add	VBN
nyp.33433017317797	16045	7	.	.	.
nyp.33433017317797	16046	1	If	if	IN
nyp.33433017317797	16046	2	more	more	JJR
nyp.33433017317797	16046	3	lemon	lemon	NN
nyp.33433017317797	16046	4	-	-	HYPH
nyp.33433017317797	16046	5	peel	peel	NN
nyp.33433017317797	16046	6	is	be	VBZ
nyp.33433017317797	16046	7	liked	like	VBN
nyp.33433017317797	16046	8	than	than	IN
nyp.33433017317797	16046	9	is	be	VBZ
nyp.33433017317797	16046	10	stated	state	VBN
nyp.33433017317797	16046	11	above	above	RB
nyp.33433017317797	16046	12	,	,	,
nyp.33433017317797	16046	13	put	put	VB
nyp.33433017317797	16046	14	a	a	DT
nyp.33433017317797	16046	15	little	little	JJ
nyp.33433017317797	16046	16	very	very	RB
nyp.33433017317797	16046	17	finely	finely	RB
nyp.33433017317797	16046	18	minced	mince	VBN
nyp.33433017317797	16046	19	to	to	IN
nyp.33433017317797	16046	20	the	the	DT
nyp.33433017317797	16046	21	veal	veal	NN
nyp.33433017317797	16046	22	,	,	,
nyp.33433017317797	16046	23	after	after	IN
nyp.33433017317797	16046	24	it	-PRON-	PRP
nyp.33433017317797	16046	25	is	be	VBZ
nyp.33433017317797	16046	26	warmed	warm	VBN
nyp.33433017317797	16046	27	in	in	IN
nyp.33433017317797	16046	28	the	the	DT
nyp.33433017317797	16046	29	gravy	gravy	NN
nyp.33433017317797	16046	30	.	.	.
nyp.33433017317797	16047	1	Time	time	NN
nyp.33433017317797	16047	2	.	.	.
nyp.33433017317797	16048	1	—	—	:
nyp.33433017317797	16048	2	1	1	CD
nyp.33433017317797	16048	3	hour	hour	NN
nyp.33433017317797	16048	4	to	to	TO
nyp.33433017317797	16048	5	make	make	VB
nyp.33433017317797	16048	6	the	the	DT
nyp.33433017317797	16048	7	gravy	gravy	NN
nyp.33433017317797	16048	8	.	.	.
nyp.33433017317797	16049	1	Average	average	JJ
nyp.33433017317797	16049	2	cost	cost	NN
nyp.33433017317797	16049	3	,	,	,
nyp.33433017317797	16049	4	exclusive	exclusive	JJ
nyp.33433017317797	16049	5	of	of	IN
nyp.33433017317797	16049	6	the	the	DT
nyp.33433017317797	16049	7	cold	cold	JJ
nyp.33433017317797	16049	8	meat	meat	NN
nyp.33433017317797	16049	9	,	,	,
nyp.33433017317797	16049	10	6d	6d	NNP
nyp.33433017317797	16049	11	.	.	.
nyp.33433017317797	16050	1	Sea-	Sea-	NNP
nyp.33433017317797	16050	2	sonable	sonable	JJ
nyp.33433017317797	16050	3	from	from	IN
nyp.33433017317797	16050	4	March	March	NNP
nyp.33433017317797	16050	5	to	to	IN
nyp.33433017317797	16050	6	October	October	NNP
nyp.33433017317797	16050	7	.	.	.
nyp.33433017317797	16051	1	VEAL	VEAL	NNP
nyp.33433017317797	16051	2	,	,	,
nyp.33433017317797	16051	3	Minced	Minced	NNP
nyp.33433017317797	16051	4	,	,	,
nyp.33433017317797	16051	5	and	and	CC
nyp.33433017317797	16051	6	Macaroni	Macaroni	NNP
nyp.33433017317797	16051	7	(	(	-LRB-
nyp.33433017317797	16051	8	a	a	DT
nyp.33433017317797	16051	9	pretty	pretty	JJ
nyp.33433017317797	16051	10	side	side	NN
nyp.33433017317797	16051	11	or	or	CC
nyp.33433017317797	16051	12	corner	corner	NN
nyp.33433017317797	16051	13	dish	dish	NN
nyp.33433017317797	16051	14	)	)	-RRB-
nyp.33433017317797	16051	15	.	.	.
nyp.33433017317797	16052	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	16052	2	lb	lb	CD
nyp.33433017317797	16052	3	.	.	.
nyp.33433017317797	16053	1	of	of	IN
nyp.33433017317797	16053	2	minced	mince	VBN
nyp.33433017317797	16053	3	cold	cold	JJ
nyp.33433017317797	16053	4	roast	roast	NN
nyp.33433017317797	16053	5	veal	veal	NN
nyp.33433017317797	16053	6	,	,	,
nyp.33433017317797	16053	7	3	3	CD
nyp.33433017317797	16053	8	oz	oz	NN
nyp.33433017317797	16053	9	.	.	.
nyp.33433017317797	16054	1	of	of	IN
nyp.33433017317797	16054	2	ham	ham	NNP
nyp.33433017317797	16054	3	,	,	,
nyp.33433017317797	16054	4	I	-PRON-	PRP
nyp.33433017317797	16054	5	tablespoonful	tablespoonful	NN
nyp.33433017317797	16054	6	of	of	IN
nyp.33433017317797	16054	7	gravy	gravy	NN
nyp.33433017317797	16054	8	,	,	,
nyp.33433017317797	16054	9	pepper	pepper	NN
nyp.33433017317797	16054	10	and	and	CC
nyp.33433017317797	16054	11	salt	salt	NN
nyp.33433017317797	16054	12	to	to	TO
nyp.33433017317797	16054	13	taste	taste	VB
nyp.33433017317797	16054	14	,	,	,
nyp.33433017317797	16054	15	4	4	CD
nyp.33433017317797	16054	16	tea-	tea-	JJ
nyp.33433017317797	16054	17	spoonful	spoonful	NN
nyp.33433017317797	16054	18	of	of	IN
nyp.33433017317797	16054	19	grated	grate	VBN
nyp.33433017317797	16054	20	nutmeg	nutmeg	NN
nyp.33433017317797	16054	21	,	,	,
nyp.33433017317797	16054	22	l	l	NNP
nyp.33433017317797	16054	23	lb	lb	CD
nyp.33433017317797	16054	24	.	.	.
nyp.33433017317797	16055	1	of	of	IN
nyp.33433017317797	16055	2	bread	bread	NN
nyp.33433017317797	16055	3	-	-	HYPH
nyp.33433017317797	16055	4	crumbs	crumb	NNS
nyp.33433017317797	16055	5	,	,	,
nyp.33433017317797	16055	6	i	i	PRP
nyp.33433017317797	16055	7	lb	lb	VBP
nyp.33433017317797	16055	8	.	.	.
nyp.33433017317797	16056	1	of	of	IN
nyp.33433017317797	16056	2	macaroni	macaroni	NNP
nyp.33433017317797	16056	3	,	,	,
nyp.33433017317797	16056	4	1	1	CD
nyp.33433017317797	16056	5	or	or	CC
nyp.33433017317797	16056	6	2	2	CD
nyp.33433017317797	16056	7	eggs	egg	NNS
nyp.33433017317797	16056	8	to	to	TO
nyp.33433017317797	16056	9	bind	bind	VB
nyp.33433017317797	16056	10	,	,	,
nyp.33433017317797	16056	11	a	a	DT
nyp.33433017317797	16056	12	small	small	JJ
nyp.33433017317797	16056	13	piece	piece	NN
nyp.33433017317797	16056	14	of	of	IN
nyp.33433017317797	16056	15	butter	butter	NN
nyp.33433017317797	16056	16	.	.	.
nyp.33433017317797	16057	1	Mode.—Cut	Mode.—Cut	``
nyp.33433017317797	16057	2	some	some	DT
nyp.33433017317797	16057	3	nice	nice	JJ
nyp.33433017317797	16057	4	slices	slice	NNS
nyp.33433017317797	16057	5	from	from	IN
nyp.33433017317797	16057	6	a	a	DT
nyp.33433017317797	16057	7	cold	cold	JJ
nyp.33433017317797	16057	8	fillet	fillet	NN
nyp.33433017317797	16057	9	of	of	IN
nyp.33433017317797	16057	10	veal	veal	NN
nyp.33433017317797	16057	11	,	,	,
nyp.33433017317797	16057	12	trim	trim	VB
nyp.33433017317797	16057	13	off	off	RP
nyp.33433017317797	16057	14	the	the	DT
nyp.33433017317797	16057	15	brown	brown	JJ
nyp.33433017317797	16057	16	outside	outside	RB
nyp.33433017317797	16057	17	,	,	,
nyp.33433017317797	16057	18	and	and	CC
nyp.33433017317797	16057	19	mince	mince	VB
nyp.33433017317797	16057	20	the	the	DT
nyp.33433017317797	16057	21	meat	meat	NN
nyp.33433017317797	16057	22	finely	finely	RB
nyp.33433017317797	16057	23	with	with	IN
nyp.33433017317797	16057	24	the	the	DT
nyp.33433017317797	16057	25	above	above	JJ
nyp.33433017317797	16057	26	proportion	proportion	NN
nyp.33433017317797	16057	27	of	of	IN
nyp.33433017317797	16057	28	ham	ham	NN
nyp.33433017317797	16057	29	:	:	:
nyp.33433017317797	16057	30	should	should	MD
nyp.33433017317797	16057	31	the	the	DT
nyp.33433017317797	16057	32	meat	meat	NN
nyp.33433017317797	16057	33	be	be	VB
nyp.33433017317797	16057	34	very	very	RB
nyp.33433017317797	16057	35	dry	dry	JJ
nyp.33433017317797	16057	36	,	,	,
nyp.33433017317797	16057	37	add	add	VB
nyp.33433017317797	16057	38	a	a	DT
nyp.33433017317797	16057	39	spoonful	spoonful	NN
nyp.33433017317797	16057	40	of	of	IN
nyp.33433017317797	16057	41	good	good	JJ
nyp.33433017317797	16057	42	gravy	gravy	NN
nyp.33433017317797	16057	43	.	.	.
nyp.33433017317797	16058	1	Season	season	NN
nyp.33433017317797	16058	2	highly	highly	RB
nyp.33433017317797	16058	3	with	with	IN
nyp.33433017317797	16058	4	pepper	pepper	NN
nyp.33433017317797	16058	5	and	and	CC
nyp.33433017317797	16058	6	salt	salt	NN
nyp.33433017317797	16058	7	,	,	,
nyp.33433017317797	16058	8	add	add	VB
nyp.33433017317797	16058	9	the	the	DT
nyp.33433017317797	16058	10	grated	grate	VBN
nyp.33433017317797	16058	11	nutmeg	nutmeg	NN
nyp.33433017317797	16058	12	and	and	CC
nyp.33433017317797	16058	13	bread	bread	NN
nyp.33433017317797	16058	14	-	-	HYPH
nyp.33433017317797	16058	15	crumbs	crumb	NNS
nyp.33433017317797	16058	16	,	,	,
nyp.33433017317797	16058	17	and	and	CC
nyp.33433017317797	16058	18	mix	mix	VB
nyp.33433017317797	16058	19	these	these	DT
nyp.33433017317797	16058	20	ingredients	ingredient	NNS
nyp.33433017317797	16058	21	with	with	IN
nyp.33433017317797	16058	22	1	1	CD
nyp.33433017317797	16058	23	or	or	CC
nyp.33433017317797	16058	24	2	2	CD
nyp.33433017317797	16058	25	eggs	egg	NNS
nyp.33433017317797	16058	26	well	well	RB
nyp.33433017317797	16058	27	beaten	beat	VBN
nyp.33433017317797	16058	28	,	,	,
nyp.33433017317797	16058	29	which	which	WDT
nyp.33433017317797	16058	30	should	should	MD
nyp.33433017317797	16058	31	bind	bind	VB
nyp.33433017317797	16058	32	the	the	DT
nyp.33433017317797	16058	33	mixture	mixture	NN
nyp.33433017317797	16058	34	and	and	CC
nyp.33433017317797	16058	35	make	make	VB
nyp.33433017317797	16058	36	it	-PRON-	PRP
nyp.33433017317797	16058	37	like	like	IN
nyp.33433017317797	16058	38	forcemeat	forcemeat	NNP
nyp.33433017317797	16058	39	.	.	.
nyp.33433017317797	16059	1	In	in	IN
nyp.33433017317797	16059	2	the	the	DT
nyp.33433017317797	16059	3	mean	mean	JJ
nyp.33433017317797	16059	4	time	time	NN
nyp.33433017317797	16059	5	,	,	,
nyp.33433017317797	16059	6	boil	boil	VB
nyp.33433017317797	16059	7	the	the	DT
nyp.33433017317797	16059	8	macaroni	macaroni	NN
nyp.33433017317797	16059	9	in	in	IN
nyp.33433017317797	16059	10	salt	salt	NN
nyp.33433017317797	16059	11	and	and	CC
nyp.33433017317797	16059	12	water	water	NN
nyp.33433017317797	16059	13	,	,	,
nyp.33433017317797	16059	14	and	and	CC
nyp.33433017317797	16059	15	drain	drain	VB
nyp.33433017317797	16059	16	it	-PRON-	PRP
nyp.33433017317797	16059	17	;	;	:
nyp.33433017317797	16059	18	butter	butter	VB
nyp.33433017317797	16059	19	a	a	DT
nyp.33433017317797	16059	20	mould	mould	NN
nyp.33433017317797	16059	21	,	,	,
nyp.33433017317797	16059	22	put	put	VBN
nyp.33433017317797	16059	23	some	some	DT
nyp.33433017317797	16059	24	of	of	IN
nyp.33433017317797	16059	25	the	the	DT
nyp.33433017317797	16059	26	macaroni	macaroni	NNS
nyp.33433017317797	16059	27	at	at	IN
nyp.33433017317797	16059	28	the	the	DT
nyp.33433017317797	16059	29	bottom	bottom	NN
nyp.33433017317797	16059	30	and	and	CC
nyp.33433017317797	16059	31	sides	side	NNS
nyp.33433017317797	16059	32	of	of	IN
nyp.33433017317797	16059	33	it	-PRON-	PRP
nyp.33433017317797	16059	34	,	,	,
nyp.33433017317797	16059	35	in	in	IN
nyp.33433017317797	16059	36	whatever	whatever	WDT
nyp.33433017317797	16059	37	form	form	NN
nyp.33433017317797	16059	38	is	be	VBZ
nyp.33433017317797	16059	39	liked	like	VBN
nyp.33433017317797	16059	40	;	;	:
nyp.33433017317797	16059	41	mix	mix	VB
nyp.33433017317797	16059	42	the	the	DT
nyp.33433017317797	16059	43	remainder	remainder	NN
nyp.33433017317797	16059	44	with	with	IN
nyp.33433017317797	16059	45	the	the	DT
nyp.33433017317797	16059	46	forcemeat	forcemeat	NNP
nyp.33433017317797	16059	47	,	,	,
nyp.33433017317797	16059	48	fill	fill	VB
nyp.33433017317797	16059	49	the	the	DT
nyp.33433017317797	16059	50	mould	mould	NN
nyp.33433017317797	16059	51	up	up	RP
nyp.33433017317797	16059	52	to	to	IN
nyp.33433017317797	16059	53	the	the	DT
nyp.33433017317797	16059	54	top	top	NN
nyp.33433017317797	16059	55	,	,	,
nyp.33433017317797	16059	56	put	put	VB
nyp.33433017317797	16059	57	a	a	DT
nyp.33433017317797	16059	58	plate	plate	NN
nyp.33433017317797	16059	59	or	or	CC
nyp.33433017317797	16059	60	small	small	JJ
nyp.33433017317797	16059	61	dish	dish	NN
nyp.33433017317797	16059	62	on	on	IN
nyp.33433017317797	16059	63	it	-PRON-	PRP
nyp.33433017317797	16059	64	,	,	,
nyp.33433017317797	16059	65	and	and	CC
nyp.33433017317797	16059	66	steam	steam	VB
nyp.33433017317797	16059	67	for	for	IN
nyp.33433017317797	16059	68	I	-PRON-	PRP
nyp.33433017317797	16059	69	hour	hour	VBP
nyp.33433017317797	16059	70	.	.	.
nyp.33433017317797	16060	1	Turn	turn	VB
nyp.33433017317797	16060	2	it	-PRON-	PRP
nyp.33433017317797	16060	3	out	out	RP
nyp.33433017317797	16060	4	carefully	carefully	RB
nyp.33433017317797	16060	5	,	,	,
nyp.33433017317797	16060	6	and	and	CC
nyp.33433017317797	16060	7	serve	serve	VB
nyp.33433017317797	16060	8	with	with	IN
nyp.33433017317797	16060	9	good	good	JJ
nyp.33433017317797	16060	10	gravy	gravy	NN
nyp.33433017317797	16060	11	poured	pour	VBN
nyp.33433017317797	16060	12	round	round	RB
nyp.33433017317797	16060	13	,	,	,
nyp.33433017317797	16060	14	but	but	CC
nyp.33433017317797	16060	15	not	not	RB
nyp.33433017317797	16060	16	over	over	RB
nyp.33433017317797	16060	17	,	,	,
nyp.33433017317797	16060	18	the	the	DT
nyp.33433017317797	16060	19	meat	meat	NN
nyp.33433017317797	16060	20	.	.	.
nyp.33433017317797	16061	1	Time.—h	Time.—h	NNP
nyp.33433017317797	16061	2	hour	hour	NN
nyp.33433017317797	16061	3	.	.	.
nyp.33433017317797	16062	1	Average	average	JJ
nyp.33433017317797	16062	2	cost	cost	NN
nyp.33433017317797	16062	3	,	,	,
nyp.33433017317797	16062	4	exclusive	exclusive	JJ
nyp.33433017317797	16062	5	of	of	IN
nyp.33433017317797	16062	6	the	the	DT
nyp.33433017317797	16062	7	cold	cold	JJ
nyp.33433017317797	16062	8	meat	meat	NN
nyp.33433017317797	16062	9	,	,	,
nyp.33433017317797	16062	10	lOd	lOd	NNPS
nyp.33433017317797	16062	11	.	.	.
nyp.33433017317797	16063	1	Sea-	Sea-	NNP
nyp.33433017317797	16063	2	sonable	sonable	JJ
nyp.33433017317797	16063	3	from	from	IN
nyp.33433017317797	16063	4	March	March	NNP
nyp.33433017317797	16063	5	to	to	IN
nyp.33433017317797	16063	6	October	October	NNP
nyp.33433017317797	16063	7	.	.	.
nyp.33433017317797	16064	1	Note.—To	Note.—To	NNP
nyp.33433017317797	16064	2	make	make	VB
nyp.33433017317797	16064	3	a	a	DT
nyp.33433017317797	16064	4	variety	variety	NN
nyp.33433017317797	16064	5	,	,	,
nyp.33433017317797	16064	6	boil	boil	VB
nyp.33433017317797	16064	7	some	some	DT
nyp.33433017317797	16064	8	carrots	carrot	NNS
nyp.33433017317797	16064	9	and	and	CC
nyp.33433017317797	16064	10	turnips	turnip	NNS
nyp.33433017317797	16064	11	separately	separately	RB
nyp.33433017317797	16064	12	in	in	IN
nyp.33433017317797	16064	13	a	a	DT
nyp.33433017317797	16064	14	little	little	JJ
nyp.33433017317797	16064	15	salt	salt	NN
nyp.33433017317797	16064	16	and	and	CC
nyp.33433017317797	16064	17	water	water	NN
nyp.33433017317797	16064	18	;	;	:
nyp.33433017317797	16064	19	when	when	WRB
nyp.33433017317797	16064	20	done	do	VBN
nyp.33433017317797	16064	21	,	,	,
nyp.33433017317797	16064	22	cut	cut	VB
nyp.33433017317797	16064	23	them	-PRON-	PRP
nyp.33433017317797	16064	24	into	into	IN
nyp.33433017317797	16064	25	pieces	piece	NNS
nyp.33433017317797	16064	26	about	about	IN
nyp.33433017317797	16064	27	k	k	NN
nyp.33433017317797	16064	28	inch	inch	NN
nyp.33433017317797	16064	29	in	in	IN
nyp.33433017317797	16064	30	thickness	thickness	NN
nyp.33433017317797	16064	31	;	;	:
nyp.33433017317797	16064	32	butter	butter	VB
nyp.33433017317797	16064	33	an	an	DT
nyp.33433017317797	16064	34	oval	oval	JJ
nyp.33433017317797	16064	35	mould	mould	NN
nyp.33433017317797	16064	36	,	,	,
nyp.33433017317797	16064	37	and	and	CC
nyp.33433017317797	16064	38	place	place	VB
nyp.33433017317797	16064	39	these	these	DT
nyp.33433017317797	16064	40	in	in	IN
nyp.33433017317797	16064	41	it	-PRON-	PRP
nyp.33433017317797	16064	42	,	,	,
nyp.33433017317797	16064	43	in	in	IN
nyp.33433017317797	16064	44	white	white	JJ
nyp.33433017317797	16064	45	and	and	CC
nyp.33433017317797	16064	46	red	red	JJ
nyp.33433017317797	16064	47	stripes	stripe	NNS
nyp.33433017317797	16064	48	alternately	alternately	RB
nyp.33433017317797	16064	49	,	,	,
nyp.33433017317797	16064	50	THE	the	DT
nyp.33433017317797	16064	51	DICTIONARY	dictionary	NN
nyp.33433017317797	16064	52	OF	of	IN
nyp.33433017317797	16064	53	COOKERY	cookery	NN
nyp.33433017317797	16064	54	.	.	.
nyp.33433017317797	16065	1	359	359	CD
nyp.33433017317797	16065	2	Veal	veal	NN
nyp.33433017317797	16065	3	,	,	,
nyp.33433017317797	16065	4	Moulded	Moulded	NNP
nyp.33433017317797	16065	5	Minced	Minced	NNP
nyp.33433017317797	16065	6	at	at	IN
nyp.33433017317797	16065	7	the	the	DT
nyp.33433017317797	16065	8	bottom	bottom	NN
nyp.33433017317797	16065	9	and	and	CC
nyp.33433017317797	16065	10	sides	side	NNS
nyp.33433017317797	16065	11	.	.	.
nyp.33433017317797	16066	1	Proceed	proceed	VB
nyp.33433017317797	16066	2	as	as	IN
nyp.33433017317797	16066	3	in	in	IN
nyp.33433017317797	16066	4	the	the	DT
nyp.33433017317797	16066	5	foregoing	forego	VBG
nyp.33433017317797	16066	6	recipe	recipe	NN
nyp.33433017317797	16066	7	,	,	,
nyp.33433017317797	16066	8	and	and	CC
nyp.33433017317797	16066	9	be	be	VB
nyp.33433017317797	16066	10	very	very	RB
nyp.33433017317797	16066	11	careful	careful	JJ
nyp.33433017317797	16066	12	in	in	IN
nyp.33433017317797	16066	13	turning	turn	VBG
nyp.33433017317797	16066	14	it	-PRON-	PRP
nyp.33433017317797	16066	15	out	out	IN
nyp.33433017317797	16066	16	of	of	IN
nyp.33433017317797	16066	17	the	the	DT
nyp.33433017317797	16066	18	mould	mould	NN
nyp.33433017317797	16066	19	.	.	.
nyp.33433017317797	16067	1	VE	VE	NNP
nyp.33433017317797	16067	2	AL	AL	NNP
nyp.33433017317797	16067	3	,	,	,
nyp.33433017317797	16067	4	Moulded	Moulded	NNP
nyp.33433017317797	16067	5	Minced	Minced	NNP
nyp.33433017317797	16067	6	(	(	-LRB-
nyp.33433017317797	16067	7	Cold	Cold	NNP
nyp.33433017317797	16067	8	Meat	Meat	NNP
nyp.33433017317797	16067	9	Cookery	Cookery	NNP
nyp.33433017317797	16067	10	)	)	-RRB-
nyp.33433017317797	16067	11	.	.	.
nyp.33433017317797	16068	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	16068	2	lb	lb	CD
nyp.33433017317797	16068	3	.	.	.
nyp.33433017317797	16069	1	of	of	IN
nyp.33433017317797	16069	2	cold	cold	JJ
nyp.33433017317797	16069	3	roast	roast	NN
nyp.33433017317797	16069	4	veal	veal	NN
nyp.33433017317797	16069	5	,	,	,
nyp.33433017317797	16069	6	a	a	DT
nyp.33433017317797	16069	7	small	small	JJ
nyp.33433017317797	16069	8	slice	slice	NN
nyp.33433017317797	16069	9	of	of	IN
nyp.33433017317797	16069	10	bacon	bacon	NN
nyp.33433017317797	16069	11	,	,	,
nyp.33433017317797	16069	12	J	J	NNP
nyp.33433017317797	16069	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	16069	14	of	of	IN
nyp.33433017317797	16069	15	minced	mince	VBN
nyp.33433017317797	16069	16	lemon	lemon	NN
nyp.33433017317797	16069	17	-	-	HYPH
nyp.33433017317797	16069	18	peel	peel	NN
nyp.33433017317797	16069	19	,	,	,
nyp.33433017317797	16069	20	\	\	CD
nyp.33433017317797	16069	21	onion	onion	NN
nyp.33433017317797	16069	22	chopped	chop	VBN
nyp.33433017317797	16069	23	fine	fine	RB
nyp.33433017317797	16069	24	,	,	,
nyp.33433017317797	16069	25	salt	salt	NN
nyp.33433017317797	16069	26	,	,	,
nyp.33433017317797	16069	27	pepper	pepper	NN
nyp.33433017317797	16069	28	,	,	,
nyp.33433017317797	16069	29	and	and	CC
nyp.33433017317797	16069	30	pounded	pound	VBD
nyp.33433017317797	16069	31	mace	mace	NN
nyp.33433017317797	16069	32	to	to	IN
nyp.33433017317797	16069	33	taste	taste	VB
nyp.33433017317797	16069	34	,	,	,
nyp.33433017317797	16069	35	a	a	DT
nyp.33433017317797	16069	36	slice	slice	NN
nyp.33433017317797	16069	37	of	of	IN
nyp.33433017317797	16069	38	toast	toast	NN
nyp.33433017317797	16069	39	soaked	soak	VBN
nyp.33433017317797	16069	40	in	in	IN
nyp.33433017317797	16069	41	milk	milk	NN
nyp.33433017317797	16069	42	,	,	,
nyp.33433017317797	16069	43	1	1	CD
nyp.33433017317797	16069	44	egg	egg	NN
nyp.33433017317797	16069	45	.	.	.
nyp.33433017317797	16070	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	16070	2	the	the	DT
nyp.33433017317797	16070	3	meat	meat	NN
nyp.33433017317797	16070	4	very	very	RB
nyp.33433017317797	16070	5	fine	fine	RB
nyp.33433017317797	16070	6	,	,	,
nyp.33433017317797	16070	7	after	after	IN
nyp.33433017317797	16070	8	removing	remove	VBG
nyp.33433017317797	16070	9	from	from	IN
nyp.33433017317797	16070	10	it	-PRON-	PRP
nyp.33433017317797	16070	11	all	all	DT
nyp.33433017317797	16070	12	skin	skin	NN
nyp.33433017317797	16070	13	and	and	CC
nyp.33433017317797	16070	14	outside	outside	JJ
nyp.33433017317797	16070	15	pieces	piece	NNS
nyp.33433017317797	16070	16	,	,	,
nyp.33433017317797	16070	17	and	and	CC
nyp.33433017317797	16070	18	chop	chop	VB
nyp.33433017317797	16070	19	the	the	DT
nyp.33433017317797	16070	20	bacon	bacon	NN
nyp.33433017317797	16070	21	;	;	:
nyp.33433017317797	16070	22	mix	mix	VB
nyp.33433017317797	16070	23	these	these	DT
nyp.33433017317797	16070	24	well	well	RB
nyp.33433017317797	16070	25	together	together	RB
nyp.33433017317797	16070	26	,	,	,
nyp.33433017317797	16070	27	adding	add	VBG
nyp.33433017317797	16070	28	the	the	DT
nyp.33433017317797	16070	29	lemon	lemon	NN
nyp.33433017317797	16070	30	-	-	HYPH
nyp.33433017317797	16070	31	peel	peel	NN
nyp.33433017317797	16070	32	,	,	,
nyp.33433017317797	16070	33	onion	onion	NN
nyp.33433017317797	16070	34	,	,	,
nyp.33433017317797	16070	35	seasoning	seasoning	NN
nyp.33433017317797	16070	36	,	,	,
nyp.33433017317797	16070	37	mace	mace	NN
nyp.33433017317797	16070	38	,	,	,
nyp.33433017317797	16070	39	and	and	CC
nyp.33433017317797	16070	40	toast	toast	NN
nyp.33433017317797	16070	41	.	.	.
nyp.33433017317797	16071	1	When	when	WRB
nyp.33433017317797	16071	2	all	all	PDT
nyp.33433017317797	16071	3	the	the	DT
nyp.33433017317797	16071	4	ingredients	ingredient	NNS
nyp.33433017317797	16071	5	are	be	VBP
nyp.33433017317797	16071	6	thoroughly	thoroughly	RB
nyp.33433017317797	16071	7	incorporated	incorporate	VBN
nyp.33433017317797	16071	8	,	,	,
nyp.33433017317797	16071	9	beat	beat	VBD
nyp.33433017317797	16071	10	up	up	RP
nyp.33433017317797	16071	11	an	an	DT
nyp.33433017317797	16071	12	egg	egg	NN
nyp.33433017317797	16071	13	,	,	,
nyp.33433017317797	16071	14	with	with	IN
nyp.33433017317797	16071	15	which	which	WDT
nyp.33433017317797	16071	16	bind	bind	VBP
nyp.33433017317797	16071	17	the	the	DT
nyp.33433017317797	16071	18	mixture	mixture	NN
nyp.33433017317797	16071	19	.	.	.
nyp.33433017317797	16072	1	Butter	butter	NN
nyp.33433017317797	16072	2	a	a	DT
nyp.33433017317797	16072	3	shape	shape	NN
nyp.33433017317797	16072	4	,	,	,
nyp.33433017317797	16072	5	put	put	VBN
nyp.33433017317797	16072	6	in	in	IN
nyp.33433017317797	16072	7	the	the	DT
nyp.33433017317797	16072	8	meat	meat	NN
nyp.33433017317797	16072	9	,	,	,
nyp.33433017317797	16072	10	and	and	CC
nyp.33433017317797	16072	11	bake	bake	VB
nyp.33433017317797	16072	12	for	for	IN
nyp.33433017317797	16072	13	j	j	NNP
nyp.33433017317797	16072	14	hour	hour	NN
nyp.33433017317797	16072	15	;	;	:
nyp.33433017317797	16072	16	turn	turn	VB
nyp.33433017317797	16072	17	it	-PRON-	PRP
nyp.33433017317797	16072	18	out	out	IN
nyp.33433017317797	16072	19	of	of	IN
nyp.33433017317797	16072	20	the	the	DT
nyp.33433017317797	16072	21	mould	mould	NN
nyp.33433017317797	16072	22	carefully	carefully	RB
nyp.33433017317797	16072	23	,	,	,
nyp.33433017317797	16072	24	and	and	CC
nyp.33433017317797	16072	25	pour	pour	VB
nyp.33433017317797	16072	26	round	round	VB
nyp.33433017317797	16072	27	it	-PRON-	PRP
nyp.33433017317797	16072	28	a	a	DT
nyp.33433017317797	16072	29	good	good	JJ
nyp.33433017317797	16072	30	brown	brown	JJ
nyp.33433017317797	16072	31	gravy	gravy	NN
nyp.33433017317797	16072	32	.	.	.
nyp.33433017317797	16073	1	A	a	DT
nyp.33433017317797	16073	2	sheep	sheep	NN
nyp.33433017317797	16073	3	's	's	POS
nyp.33433017317797	16073	4	head	head	NN
nyp.33433017317797	16073	5	dressed	dress	VBN
nyp.33433017317797	16073	6	in	in	IN
nyp.33433017317797	16073	7	this	this	DT
nyp.33433017317797	16073	8	manner	manner	NN
nyp.33433017317797	16073	9	is	be	VBZ
nyp.33433017317797	16073	10	an	an	DT
nyp.33433017317797	16073	11	economical	economical	JJ
nyp.33433017317797	16073	12	and	and	CC
nyp.33433017317797	16073	13	savoury	savoury	JJ
nyp.33433017317797	16073	14	dish	dish	NN
nyp.33433017317797	16073	15	.	.	.
nyp.33433017317797	16074	1	Time	time	NN
nyp.33433017317797	16074	2	.	.	.
nyp.33433017317797	16075	1	$	$	$
nyp.33433017317797	16075	2	hour	hour	NN
nyp.33433017317797	16075	3	.	.	.
nyp.33433017317797	16076	1	Average	average	JJ
nyp.33433017317797	16076	2	cost	cost	NN
nyp.33433017317797	16076	3	,	,	,
nyp.33433017317797	16076	4	exclusive	exclusive	JJ
nyp.33433017317797	16076	5	of	of	IN
nyp.33433017317797	16076	6	the	the	DT
nyp.33433017317797	16076	7	meat	meat	NN
nyp.33433017317797	16076	8	,	,	,
nyp.33433017317797	16076	9	dd	dd	NNP
nyp.33433017317797	16076	10	.	.	.
nyp.33433017317797	16077	1	Seasonable	seasonable	JJ
nyp.33433017317797	16077	2	from	from	IN
nyp.33433017317797	16077	3	March	March	NNP
nyp.33433017317797	16077	4	to	to	IN
nyp.33433017317797	16077	5	October	October	NNP
nyp.33433017317797	16077	6	.	.	.
nyp.33433017317797	16078	1	VEAL	VEAL	NNP
nyp.33433017317797	16078	2	,	,	,
nyp.33433017317797	16078	3	Braised	Braised	NNP
nyp.33433017317797	16078	4	Neck	Neck	NNP
nyp.33433017317797	16078	5	of	of	IN
nyp.33433017317797	16078	6	.	.	.
nyp.33433017317797	16079	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16079	2	best	good	JJS
nyp.33433017317797	16079	3	end	end	NN
nyp.33433017317797	16079	4	of	of	IN
nyp.33433017317797	16079	5	the	the	DT
nyp.33433017317797	16079	6	neck	neck	NN
nyp.33433017317797	16079	7	of	of	IN
nyp.33433017317797	16079	8	veal	veal	NN
nyp.33433017317797	16079	9	(	(	-LRB-
nyp.33433017317797	16079	10	from	from	IN
nyp.33433017317797	16079	11	3	3	CD
nyp.33433017317797	16079	12	to	to	IN
nyp.33433017317797	16079	13	4	4	CD
nyp.33433017317797	16079	14	lbs	lb	NNS
nyp.33433017317797	16079	15	.	.	.
nyp.33433017317797	16080	1	)	)	-RRB-
nyp.33433017317797	16080	2	,	,	,
nyp.33433017317797	16080	3	bacon	bacon	NN
nyp.33433017317797	16080	4	,	,	,
nyp.33433017317797	16080	5	1	1	CD
nyp.33433017317797	16080	6	table-	table-	NN
nyp.33433017317797	16080	7	spoonful	spoonful	NN
nyp.33433017317797	16080	8	of	of	IN
nyp.33433017317797	16080	9	minced	mince	VBN
nyp.33433017317797	16080	10	parsley	parsley	NN
nyp.33433017317797	16080	11	,	,	,
nyp.33433017317797	16080	12	salt	salt	NN
nyp.33433017317797	16080	13	,	,	,
nyp.33433017317797	16080	14	pepper	pepper	NN
nyp.33433017317797	16080	15	,	,	,
nyp.33433017317797	16080	16	and	and	CC
nyp.33433017317797	16080	17	grated	grate	VBN
nyp.33433017317797	16080	18	nutmeg	nutmeg	NN
nyp.33433017317797	16080	19	to	to	TO
nyp.33433017317797	16080	20	taste	taste	VB
nyp.33433017317797	16080	21	;	;	:
nyp.33433017317797	16080	22	1	1	CD
nyp.33433017317797	16080	23	onion	onion	NN
nyp.33433017317797	16080	24	,	,	,
nyp.33433017317797	16080	25	2	2	CD
nyp.33433017317797	16080	26	carrots	carrot	NNS
nyp.33433017317797	16080	27	,	,	,
nyp.33433017317797	16080	28	a	a	DT
nyp.33433017317797	16080	29	little	little	JJ
nyp.33433017317797	16080	30	celery	celery	NN
nyp.33433017317797	16080	31	(	(	-LRB-
nyp.33433017317797	16080	32	when	when	WRB
nyp.33433017317797	16080	33	this	this	DT
nyp.33433017317797	16080	34	is	be	VBZ
nyp.33433017317797	16080	35	not	not	RB
nyp.33433017317797	16080	36	obtainable	obtainable	JJ
nyp.33433017317797	16080	37	,	,	,
nyp.33433017317797	16080	38	use	use	VB
nyp.33433017317797	16080	39	the	the	DT
nyp.33433017317797	16080	40	seed	seed	NN
nyp.33433017317797	16080	41	)	)	-RRB-
nyp.33433017317797	16080	42	,	,	,
nyp.33433017317797	16080	43	\	\	CD
nyp.33433017317797	16080	44	glass	glass	NN
nyp.33433017317797	16080	45	of	of	IN
nyp.33433017317797	16080	46	sherry	sherry	NN
nyp.33433017317797	16080	47	,	,	,
nyp.33433017317797	16080	48	thickening	thickening	NN
nyp.33433017317797	16080	49	of	of	IN
nyp.33433017317797	16080	50	butter	butter	NN
nyp.33433017317797	16080	51	and	and	CC
nyp.33433017317797	16080	52	flour	flour	NN
nyp.33433017317797	16080	53	,	,	,
nyp.33433017317797	16080	54	lemon	lemon	NN
nyp.33433017317797	16080	55	-	-	HYPH
nyp.33433017317797	16080	56	juice	juice	NN
nyp.33433017317797	16080	57	,	,	,
nyp.33433017317797	16080	58	1	1	CD
nyp.33433017317797	16080	59	blade	blade	NN
nyp.33433017317797	16080	60	of	of	IN
nyp.33433017317797	16080	61	pounded	pound	VBN
nyp.33433017317797	16080	62	mace	mace	NN
nyp.33433017317797	16080	63	.	.	.
nyp.33433017317797	16081	1	Mode	mode	NN
nyp.33433017317797	16081	2	.	.	.
nyp.33433017317797	16082	1	—	—	:
nyp.33433017317797	16082	2	Prepare	prepare	VB
nyp.33433017317797	16082	3	the	the	DT
nyp.33433017317797	16082	4	bacon	bacon	NN
nyp.33433017317797	16082	5	for	for	IN
nyp.33433017317797	16082	6	larding	larding	NN
nyp.33433017317797	16082	7	,	,	,
nyp.33433017317797	16082	8	and	and	CC
nyp.33433017317797	16082	9	roll	roll	VB
nyp.33433017317797	16082	10	it	-PRON-	PRP
nyp.33433017317797	16082	11	in	in	IN
nyp.33433017317797	16082	12	minced	mince	VBN
nyp.33433017317797	16082	13	parsley	parsley	NN
nyp.33433017317797	16082	14	,	,	,
nyp.33433017317797	16082	15	salt	salt	NN
nyp.33433017317797	16082	16	,	,	,
nyp.33433017317797	16082	17	pepper	pepper	NN
nyp.33433017317797	16082	18	,	,	,
nyp.33433017317797	16082	19	and	and	CC
nyp.33433017317797	16082	20	grated	grate	VBN
nyp.33433017317797	16082	21	nutmeg	nutmeg	NN
nyp.33433017317797	16082	22	;	;	:
nyp.33433017317797	16082	23	lard	lard	NN
nyp.33433017317797	16082	24	the	the	DT
nyp.33433017317797	16082	25	veal	veal	NN
nyp.33433017317797	16082	26	,	,	,
nyp.33433017317797	16082	27	put	put	VB
nyp.33433017317797	16082	28	it	-PRON-	PRP
nyp.33433017317797	16082	29	into	into	IN
nyp.33433017317797	16082	30	a	a	DT
nyp.33433017317797	16082	31	stewpan	stewpan	NN
nyp.33433017317797	16082	32	with	with	IN
nyp.33433017317797	16082	33	a	a	DT
nyp.33433017317797	16082	34	few	few	JJ
nyp.33433017317797	16082	35	slices	slice	NNS
nyp.33433017317797	16082	36	of	of	IN
nyp.33433017317797	16082	37	lean	lean	JJ
nyp.33433017317797	16082	38	bacon	bacon	NN
nyp.33433017317797	16082	39	or	or	CC
nyp.33433017317797	16082	40	ham	ham	NNP
nyp.33433017317797	16082	41	,	,	,
nyp.33433017317797	16082	42	an	an	DT
nyp.33433017317797	16082	43	onion	onion	NN
nyp.33433017317797	16082	44	,	,	,
nyp.33433017317797	16082	45	carrots	carrot	NNS
nyp.33433017317797	16082	46	,	,	,
nyp.33433017317797	16082	47	and	and	CC
nyp.33433017317797	16082	48	celery	celery	NN
nyp.33433017317797	16082	49	;	;	:
nyp.33433017317797	16082	50	and	and	CC
nyp.33433017317797	16082	51	do	do	VBP
nyp.33433017317797	16082	52	not	not	RB
nyp.33433017317797	16082	53	quite	quite	RB
nyp.33433017317797	16082	54	cover	cover	VB
nyp.33433017317797	16082	55	it	-PRON-	PRP
nyp.33433017317797	16082	56	with	with	IN
nyp.33433017317797	16082	57	water	water	NN
nyp.33433017317797	16082	58	.	.	.
nyp.33433017317797	16083	1	Stew	stew	VB
nyp.33433017317797	16083	2	it	-PRON-	PRP
nyp.33433017317797	16083	3	gently	gently	RB
nyp.33433017317797	16083	4	for	for	IN
nyp.33433017317797	16083	5	2	2	CD
nyp.33433017317797	16083	6	hours	hour	NNS
nyp.33433017317797	16083	7	,	,	,
nyp.33433017317797	16083	8	or	or	CC
nyp.33433017317797	16083	9	until	until	IN
nyp.33433017317797	16083	10	it	-PRON-	PRP
nyp.33433017317797	16083	11	is	be	VBZ
nyp.33433017317797	16083	12	quite	quite	RB
nyp.33433017317797	16083	13	tender	tender	JJ
nyp.33433017317797	16083	14	;	;	:
nyp.33433017317797	16083	15	strain	strain	VB
nyp.33433017317797	16083	16	off	off	IN
nyp.33433017317797	16083	17	the	the	DT
nyp.33433017317797	16083	18	liquor	liquor	NN
nyp.33433017317797	16083	19	;	;	:
nyp.33433017317797	16083	20	stir	stir	VB
nyp.33433017317797	16083	21	together	together	RB
nyp.33433017317797	16083	22	over	over	IN
nyp.33433017317797	16083	23	the	the	DT
nyp.33433017317797	16083	24	fire	fire	NN
nyp.33433017317797	16083	25	,	,	,
nyp.33433017317797	16083	26	in	in	IN
nyp.33433017317797	16083	27	a	a	DT
nyp.33433017317797	16083	28	stewpan	stewpan	NN
nyp.33433017317797	16083	29	,	,	,
nyp.33433017317797	16083	30	a	a	DT
nyp.33433017317797	16083	31	little	little	JJ
nyp.33433017317797	16083	32	flour	flour	NN
nyp.33433017317797	16083	33	and	and	CC
nyp.33433017317797	16083	34	butter	butter	NN
nyp.33433017317797	16083	35	until	until	IN
nyp.33433017317797	16083	36	brown	brown	NNP
nyp.33433017317797	16083	37	;	;	:
nyp.33433017317797	16083	38	lay	lie	VBD
nyp.33433017317797	16083	39	the	the	DT
nyp.33433017317797	16083	40	veal	veal	NN
nyp.33433017317797	16083	41	in	in	IN
nyp.33433017317797	16083	42	this	this	DT
nyp.33433017317797	16083	43	,	,	,
nyp.33433017317797	16083	44	the	the	DT
nyp.33433017317797	16083	45	upper	upper	JJ
nyp.33433017317797	16083	46	Bide	Bide	NNP
nyp.33433017317797	16083	47	to	to	IN
nyp.33433017317797	16083	48	the	the	DT
nyp.33433017317797	16083	49	bottom	bottom	NN
nyp.33433017317797	16083	50	of	of	IN
nyp.33433017317797	16083	51	the	the	DT
nyp.33433017317797	16083	52	pan	pan	NN
nyp.33433017317797	16083	53	,	,	,
nyp.33433017317797	16083	54	and	and	CC
nyp.33433017317797	16083	55	let	let	VB
nyp.33433017317797	16083	56	it	-PRON-	PRP
nyp.33433017317797	16083	57	remain	remain	VB
nyp.33433017317797	16083	58	till	till	IN
nyp.33433017317797	16083	59	it	-PRON-	PRP
nyp.33433017317797	16083	60	is	be	VBZ
nyp.33433017317797	16083	61	a	a	DT
nyp.33433017317797	16083	62	nice	nice	JJ
nyp.33433017317797	16083	63	brown	brown	JJ
nyp.33433017317797	16083	64	colour	colour	NN
nyp.33433017317797	16083	65	.	.	.
nyp.33433017317797	16084	1	Place	place	VB
nyp.33433017317797	16084	2	it	-PRON-	PRP
nyp.33433017317797	16084	3	in	in	IN
nyp.33433017317797	16084	4	the	the	DT
nyp.33433017317797	16084	5	dish	dish	NN
nyp.33433017317797	16084	6	;	;	:
nyp.33433017317797	16084	7	pour	pour	VB
nyp.33433017317797	16084	8	into	into	IN
nyp.33433017317797	16084	9	the	the	DT
nyp.33433017317797	16084	10	stew-	stew-	NNP
nyp.33433017317797	16084	11	pan	pan	NN
nyp.33433017317797	16084	12	as	as	RB
nyp.33433017317797	16084	13	much	much	JJ
nyp.33433017317797	16084	14	gravy	gravy	NN
nyp.33433017317797	16084	15	as	as	IN
nyp.33433017317797	16084	16	is	be	VBZ
nyp.33433017317797	16084	17	required	require	VBN
nyp.33433017317797	16084	18	,	,	,
nyp.33433017317797	16084	19	boil	boil	VB
nyp.33433017317797	16084	20	it	-PRON-	PRP
nyp.33433017317797	16084	21	up	up	RP
nyp.33433017317797	16084	22	,	,	,
nyp.33433017317797	16084	23	skim	skim	VB
nyp.33433017317797	16084	24	well	well	RB
nyp.33433017317797	16084	25	,	,	,
nyp.33433017317797	16084	26	add	add	VB
nyp.33433017317797	16084	27	the	the	DT
nyp.33433017317797	16084	28	wine	wine	NN
nyp.33433017317797	16084	29	,	,	,
nyp.33433017317797	16084	30	pounded	pound	VBD
nyp.33433017317797	16084	31	mace	mace	NN
nyp.33433017317797	16084	32	,	,	,
nyp.33433017317797	16084	33	and	and	CC
nyp.33433017317797	16084	34	lemon	lemon	NN
nyp.33433017317797	16084	35	-	-	HYPH
nyp.33433017317797	16084	36	juice	juice	NN
nyp.33433017317797	16084	37	;	;	:
nyp.33433017317797	16084	38	simmer	simmer	VB
nyp.33433017317797	16084	39	for	for	IN
nyp.33433017317797	16084	40	3	3	CD
nyp.33433017317797	16084	41	minutes	minute	NNS
nyp.33433017317797	16084	42	,	,	,
nyp.33433017317797	16084	43	pour	pour	VB
nyp.33433017317797	16084	44	it	-PRON-	PRP
nyp.33433017317797	16084	45	over	over	IN
nyp.33433017317797	16084	46	the	the	DT
nyp.33433017317797	16084	47	meat	meat	NN
nyp.33433017317797	16084	48	,	,	,
nyp.33433017317797	16084	49	and	and	CC
nyp.33433017317797	16084	50	serve	serve	VB
nyp.33433017317797	16084	51	.	.	.
nyp.33433017317797	16085	1	Time	time	NN
nyp.33433017317797	16085	2	.	.	.
nyp.33433017317797	16086	1	—	—	:
nyp.33433017317797	16086	2	Rather	rather	RB
nyp.33433017317797	16086	3	more	more	JJR
nyp.33433017317797	16086	4	than	than	IN
nyp.33433017317797	16086	5	2	2	CD
nyp.33433017317797	16086	6	hours	hour	NNS
nyp.33433017317797	16086	7	.	.	.
nyp.33433017317797	16087	1	Average	average	JJ
nyp.33433017317797	16087	2	cost	cost	NN
nyp.33433017317797	16087	3	,	,	,
nyp.33433017317797	16087	4	8rf	8rf	NN
nyp.33433017317797	16087	5	.	.	.
nyp.33433017317797	16088	1	per	per	IN
nyp.33433017317797	16088	2	lb	lb	NN
nyp.33433017317797	16088	3	.	.	.
nyp.33433017317797	16089	1	Suffi-	Suffi-	NNP
nyp.33433017317797	16089	2	cient	cient	NN
nyp.33433017317797	16089	3	for	for	IN
nyp.33433017317797	16089	4	5	5	CD
nyp.33433017317797	16089	5	or	or	CC
nyp.33433017317797	16089	6	6	6	CD
nyp.33433017317797	16089	7	persons	person	NNS
nyp.33433017317797	16089	8	.	.	.
nyp.33433017317797	16090	1	Seasonable	seasonable	JJ
nyp.33433017317797	16090	2	from	from	IN
nyp.33433017317797	16090	3	March	March	NNP
nyp.33433017317797	16090	4	to	to	IN
nyp.33433017317797	16090	5	October	October	NNP
nyp.33433017317797	16090	6	.	.	.
nyp.33433017317797	16091	1	Veal	Veal	NNP
nyp.33433017317797	16091	2	Pie	Pie	NNP
nyp.33433017317797	16091	3	VEAL	VEAL	NNP
nyp.33433017317797	16091	4	,	,	,
nyp.33433017317797	16091	5	Boast	Boast	NNP
nyp.33433017317797	16091	6	Neck	neck	NN
nyp.33433017317797	16091	7	of	of	IN
nyp.33433017317797	16091	8	.	.	.
nyp.33433017317797	16092	1	Ingredients	ingredient	NNS
nyp.33433017317797	16092	2	.	.	.
nyp.33433017317797	16093	1	—	—	:
nyp.33433017317797	16093	2	Veal	Veal	NNP
nyp.33433017317797	16093	3	,	,	,
nyp.33433017317797	16093	4	melted	melt	VBD
nyp.33433017317797	16093	5	butter	butter	NN
nyp.33433017317797	16093	6	,	,	,
nyp.33433017317797	16093	7	forcemeat	forcemeat	NN
nyp.33433017317797	16093	8	balls	ball	NNS
nyp.33433017317797	16093	9	.	.	.
nyp.33433017317797	16094	1	Mode.—Have	Mode.—Have	NNP
nyp.33433017317797	16094	2	the	the	DT
nyp.33433017317797	16094	3	veal	veal	NN
nyp.33433017317797	16094	4	cut	cut	VBN
nyp.33433017317797	16094	5	from	from	IN
nyp.33433017317797	16094	6	the	the	DT
nyp.33433017317797	16094	7	best	good	JJS
nyp.33433017317797	16094	8	end	end	NN
nyp.33433017317797	16094	9	of	of	IN
nyp.33433017317797	16094	10	the	the	DT
nyp.33433017317797	16094	11	neck	neck	NN
nyp.33433017317797	16094	12	;	;	:
nyp.33433017317797	16094	13	dredge	dredge	VB
nyp.33433017317797	16094	14	it	-PRON-	PRP
nyp.33433017317797	16094	15	with	with	IN
nyp.33433017317797	16094	16	flour	flour	NN
nyp.33433017317797	16094	17	,	,	,
nyp.33433017317797	16094	18	and	and	CC
nyp.33433017317797	16094	19	put	put	VBD
nyp.33433017317797	16094	20	it	-PRON-	PRP
nyp.33433017317797	16094	21	down	down	RP
nyp.33433017317797	16094	22	to	to	IN
nyp.33433017317797	16094	23	a	a	DT
nyp.33433017317797	16094	24	bright	bright	JJ
nyp.33433017317797	16094	25	clear	clear	JJ
nyp.33433017317797	16094	26	fire	fire	NN
nyp.33433017317797	16094	27	;	;	:
nyp.33433017317797	16094	28	keep	keep	VB
nyp.33433017317797	16094	29	it	-PRON-	PRP
nyp.33433017317797	16094	30	well	well	RB
nyp.33433017317797	16094	31	basted	basted	JJ
nyp.33433017317797	16094	32	;	;	:
nyp.33433017317797	16094	33	dish	dish	VB
nyp.33433017317797	16094	34	it	-PRON-	PRP
nyp.33433017317797	16094	35	,	,	,
nyp.33433017317797	16094	36	pour	pour	VB
nyp.33433017317797	16094	37	over	over	IN
nyp.33433017317797	16094	38	it	-PRON-	PRP
nyp.33433017317797	16094	39	some	some	DT
nyp.33433017317797	16094	40	melted	melt	VBD
nyp.33433017317797	16094	41	butter	butter	NN
nyp.33433017317797	16094	42	,	,	,
nyp.33433017317797	16094	43	and	and	CC
nyp.33433017317797	16094	44	garnish	garnish	VB
nyp.33433017317797	16094	45	the	the	DT
nyp.33433017317797	16094	46	dish	dish	NN
nyp.33433017317797	16094	47	with	with	IN
nyp.33433017317797	16094	48	fried	fry	VBN
nyp.33433017317797	16094	49	force-	force-	JJ
nyp.33433017317797	16094	50	meat	meat	NN
nyp.33433017317797	16094	51	balls	ball	NNS
nyp.33433017317797	16094	52	;	;	:
nyp.33433017317797	16094	53	Betid	Betid	NNP
nyp.33433017317797	16094	54	to	to	IN
nyp.33433017317797	16094	55	table	table	NN
nyp.33433017317797	16094	56	with	with	IN
nyp.33433017317797	16094	57	a	a	DT
nyp.33433017317797	16094	58	cut	cut	NN
nyp.33433017317797	16094	59	lemon	lemon	NN
nyp.33433017317797	16094	60	.	.	.
nyp.33433017317797	16095	1	The	the	DT
nyp.33433017317797	16095	2	scrag	scrag	NN
nyp.33433017317797	16095	3	may	may	MD
nyp.33433017317797	16095	4	be	be	VB
nyp.33433017317797	16095	5	boiled	boil	VBN
nyp.33433017317797	16095	6	or	or	CC
nyp.33433017317797	16095	7	stewed	stew	VBN
nyp.33433017317797	16095	8	in	in	IN
nyp.33433017317797	16095	9	various	various	JJ
nyp.33433017317797	16095	10	ways	way	NNS
nyp.33433017317797	16095	11	,	,	,
nyp.33433017317797	16095	12	with	with	IN
nyp.33433017317797	16095	13	rice	rice	NN
nyp.33433017317797	16095	14	,	,	,
nyp.33433017317797	16095	15	onion-	onion-	NN
nyp.33433017317797	16095	16	sauce	sauce	NN
nyp.33433017317797	16095	17	,	,	,
nyp.33433017317797	16095	18	or	or	CC
nyp.33433017317797	16095	19	parsley	parsley	NN
nyp.33433017317797	16095	20	and	and	CC
nyp.33433017317797	16095	21	butter	butter	NN
nyp.33433017317797	16095	22	.	.	.
nyp.33433017317797	16096	1	Time	time	NN
nyp.33433017317797	16096	2	.	.	.
nyp.33433017317797	16096	3	—	—	:
nyp.33433017317797	16096	4	About	about	RB
nyp.33433017317797	16096	5	2	2	CD
nyp.33433017317797	16096	6	hours	hour	NNS
nyp.33433017317797	16096	7	.	.	.
nyp.33433017317797	16097	1	Average	average	JJ
nyp.33433017317797	16097	2	eoet	eoet	NN
nyp.33433017317797	16097	3	,	,	,
nyp.33433017317797	16097	4	8rf	8rf	NNP
nyp.33433017317797	16097	5	.	.	.
nyp.33433017317797	16098	1	per	per	IN
nyp.33433017317797	16098	2	lb	lb	NN
nyp.33433017317797	16098	3	.	.	.
nyp.33433017317797	16099	1	Sufficient	sufficient	JJ
nyp.33433017317797	16099	2	—	—	:
nyp.33433017317797	16099	3	i	i	PRP
nyp.33433017317797	16099	4	or	or	CC
nyp.33433017317797	16099	5	5	5	CD
nyp.33433017317797	16099	6	lbs	lb	NNS
nyp.33433017317797	16099	7	.	.	.
nyp.33433017317797	16100	1	for	for	IN
nyp.33433017317797	16100	2	5	5	CD
nyp.33433017317797	16100	3	or	or	CC
nyp.33433017317797	16100	4	6	6	CD
nyp.33433017317797	16100	5	persons	person	NNS
nyp.33433017317797	16100	6	.	.	.
nyp.33433017317797	16101	1	Seasonable-	Seasonable-	NNS
nyp.33433017317797	16101	2	from	from	IN
nyp.33433017317797	16101	3	March	March	NNP
nyp.33433017317797	16101	4	to	to	IN
nyp.33433017317797	16101	5	Oetober	Oetober	NNP
nyp.33433017317797	16101	6	.	.	.
nyp.33433017317797	16102	1	VEAL	VEAL	NNP
nyp.33433017317797	16102	2	OLIVE	OLIVE	NNP
nyp.33433017317797	16102	3	PIE	PIE	NNP
nyp.33433017317797	16102	4	(	(	-LRB-
nyp.33433017317797	16102	5	Cold	Cold	NNP
nyp.33433017317797	16102	6	Meat	Meat	NNP
nyp.33433017317797	16102	7	Cookery	Cookery	NNP
nyp.33433017317797	16102	8	)	)	-RRB-
nyp.33433017317797	16102	9	.	.	.
nyp.33433017317797	16103	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	16103	2	few	few	JJ
nyp.33433017317797	16103	3	thin	thin	JJ
nyp.33433017317797	16103	4	slices	slice	NNS
nyp.33433017317797	16103	5	of	of	IN
nyp.33433017317797	16103	6	cold	cold	JJ
nyp.33433017317797	16103	7	fillet	fillet	NN
nyp.33433017317797	16103	8	of	of	IN
nyp.33433017317797	16103	9	veal	veal	NN
nyp.33433017317797	16103	10	,	,	,
nyp.33433017317797	16103	11	a	a	DT
nyp.33433017317797	16103	12	few	few	JJ
nyp.33433017317797	16103	13	thin	thin	JJ
nyp.33433017317797	16103	14	slices	slice	NNS
nyp.33433017317797	16103	15	of	of	IN
nyp.33433017317797	16103	16	bacon	bacon	NN
nyp.33433017317797	16103	17	,	,	,
nyp.33433017317797	16103	18	forcemeat	forcemeat	NNP
nyp.33433017317797	16103	19	,	,	,
nyp.33433017317797	16103	20	a	a	DT
nyp.33433017317797	16103	21	cupful	cupful	NN
nyp.33433017317797	16103	22	of	of	IN
nyp.33433017317797	16103	23	gravy	gravy	NN
nyp.33433017317797	16103	24	,	,	,
nyp.33433017317797	16103	25	4	4	CD
nyp.33433017317797	16103	26	table-	table-	NN
nyp.33433017317797	16103	27	spoonfuls	spoonful	NNS
nyp.33433017317797	16103	28	of	of	IN
nyp.33433017317797	16103	29	cream	cream	NN
nyp.33433017317797	16103	30	,	,	,
nyp.33433017317797	16103	31	puff	puff	NN
nyp.33433017317797	16103	32	-	-	HYPH
nyp.33433017317797	16103	33	crust	crust	NN
nyp.33433017317797	16103	34	.	.	.
nyp.33433017317797	16104	1	Mode	mode	NN
nyp.33433017317797	16104	2	.	.	.
nyp.33433017317797	16105	1	—	—	:
nyp.33433017317797	16105	2	Cut	cut	VB
nyp.33433017317797	16105	3	thin	thin	JJ
nyp.33433017317797	16105	4	slices	slice	NNS
nyp.33433017317797	16105	5	from	from	IN
nyp.33433017317797	16105	6	a	a	DT
nyp.33433017317797	16105	7	fillet	fillet	NN
nyp.33433017317797	16105	8	of	of	IN
nyp.33433017317797	16105	9	veal	veal	NN
nyp.33433017317797	16105	10	,	,	,
nyp.33433017317797	16105	11	place	place	VB
nyp.33433017317797	16105	12	on	on	IN
nyp.33433017317797	16105	13	them	-PRON-	PRP
nyp.33433017317797	16105	14	thin	thin	JJ
nyp.33433017317797	16105	15	slices	slice	NNS
nyp.33433017317797	16105	16	of	of	IN
nyp.33433017317797	16105	17	bacon	bacon	NN
nyp.33433017317797	16105	18	,	,	,
nyp.33433017317797	16105	19	and	and	CC
nyp.33433017317797	16105	20	over	over	IN
nyp.33433017317797	16105	21	them	-PRON-	PRP
nyp.33433017317797	16105	22	a	a	DT
nyp.33433017317797	16105	23	layer	layer	NN
nyp.33433017317797	16105	24	of	of	IN
nyp.33433017317797	16105	25	forcemeat	forcemeat	NNP
nyp.33433017317797	16105	26	,	,	,
nyp.33433017317797	16105	27	made	make	VBN
nyp.33433017317797	16105	28	by	by	IN
nyp.33433017317797	16105	29	recipe	recipe	NN
nyp.33433017317797	16105	30	,	,	,
nyp.33433017317797	16105	31	with	with	IN
nyp.33433017317797	16105	32	an	an	DT
nyp.33433017317797	16105	33	additional	additional	JJ
nyp.33433017317797	16105	34	seasoning	seasoning	NN
nyp.33433017317797	16105	35	of	of	IN
nyp.33433017317797	16105	36	shalot	shalot	NNP
nyp.33433017317797	16105	37	and	and	CC
nyp.33433017317797	16105	38	cayenne	cayenne	NN
nyp.33433017317797	16105	39	;	;	:
nyp.33433017317797	16105	40	roll	roll	VB
nyp.33433017317797	16105	41	them	-PRON-	PRP
nyp.33433017317797	16105	42	tightly	tightly	RB
nyp.33433017317797	16105	43	,	,	,
nyp.33433017317797	16105	44	and	and	CC
nyp.33433017317797	16105	45	fill	fill	VB
nyp.33433017317797	16105	46	up	up	RP
nyp.33433017317797	16105	47	a	a	DT
nyp.33433017317797	16105	48	pie	pie	NN
nyp.33433017317797	16105	49	-	-	HYPH
nyp.33433017317797	16105	50	dish	dish	NN
nyp.33433017317797	16105	51	with	with	IN
nyp.33433017317797	16105	52	them	-PRON-	PRP
nyp.33433017317797	16105	53	;	;	:
nyp.33433017317797	16105	54	add	add	VB
nyp.33433017317797	16105	55	the	the	DT
nyp.33433017317797	16105	56	gravy	gravy	NN
nyp.33433017317797	16105	57	and	and	CC
nyp.33433017317797	16105	58	cream	cream	NN
nyp.33433017317797	16105	59	,	,	,
nyp.33433017317797	16105	60	cover	cover	VBP
nyp.33433017317797	16105	61	with	with	IN
nyp.33433017317797	16105	62	a	a	DT
nyp.33433017317797	16105	63	puff-	puff-	JJ
nyp.33433017317797	16105	64	crust	crust	NN
nyp.33433017317797	16105	65	,	,	,
nyp.33433017317797	16105	66	and	and	CC
nyp.33433017317797	16105	67	bake	bake	VB
nyp.33433017317797	16105	68	for	for	IN
nyp.33433017317797	16105	69	1	1	CD
nyp.33433017317797	16105	70	to	to	IN
nyp.33433017317797	16105	71	lh	lh	NNP
nyp.33433017317797	16105	72	hour	hour	NN
nyp.33433017317797	16105	73	:	:	:
nyp.33433017317797	16105	74	should	should	MD
nyp.33433017317797	16105	75	the	the	DT
nyp.33433017317797	16105	76	pie	pie	NN
nyp.33433017317797	16105	77	be	be	VB
nyp.33433017317797	16105	78	very	very	RB
nyp.33433017317797	16105	79	large	large	JJ
nyp.33433017317797	16105	80	,	,	,
nyp.33433017317797	16105	81	allow	allow	VB
nyp.33433017317797	16105	82	2	2	CD
nyp.33433017317797	16105	83	hours	hour	NNS
nyp.33433017317797	16105	84	.	.	.
nyp.33433017317797	16106	1	The	the	DT
nyp.33433017317797	16106	2	pieces	piece	NNS
nyp.33433017317797	16106	3	of	of	IN
nyp.33433017317797	16106	4	rolled	roll	VBN
nyp.33433017317797	16106	5	veal	veal	NN
nyp.33433017317797	16106	6	should	should	MD
nyp.33433017317797	16106	7	be	be	VB
nyp.33433017317797	16106	8	about	about	IN
nyp.33433017317797	16106	9	3	3	CD
nyp.33433017317797	16106	10	inches	inch	NNS
nyp.33433017317797	16106	11	in	in	IN
nyp.33433017317797	16106	12	length	length	NN
nyp.33433017317797	16106	13	,	,	,
nyp.33433017317797	16106	14	and	and	CC
nyp.33433017317797	16106	15	about	about	RB
nyp.33433017317797	16106	16	3	3	CD
nyp.33433017317797	16106	17	inches	inch	NNS
nyp.33433017317797	16106	18	round	round	JJ
nyp.33433017317797	16106	19	.	.	.
nyp.33433017317797	16107	1	Time.—Moderate	time.—moderate	JJ
nyp.33433017317797	16107	2	-	-	HYPH
nyp.33433017317797	16107	3	sized	sized	JJ
nyp.33433017317797	16107	4	pie	pie	NN
nyp.33433017317797	16107	5	,	,	,
nyp.33433017317797	16107	6	1	1	CD
nyp.33433017317797	16107	7	to	to	IN
nyp.33433017317797	16107	8	hour	hour	NN
nyp.33433017317797	16107	9	.	.	.
nyp.33433017317797	16108	1	Seasonable	seasonable	JJ
nyp.33433017317797	16108	2	from	from	IN
nyp.33433017317797	16108	3	March	March	NNP
nyp.33433017317797	16108	4	to	to	IN
nyp.33433017317797	16108	5	October	October	NNP
nyp.33433017317797	16108	6	.	.	.
nyp.33433017317797	16109	1	VEAL	VEAL	NNP
nyp.33433017317797	16109	2	PIE	PIE	NNP
nyp.33433017317797	16109	3	.	.	.
nyp.33433017317797	16110	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	16110	2	lbs	lb	NNS
nyp.33433017317797	16110	3	.	.	.
nyp.33433017317797	16111	1	of	of	IN
nyp.33433017317797	16111	2	veaf	veaf	NNP
nyp.33433017317797	16111	3	cutlets	cutlet	NNS
nyp.33433017317797	16111	4	,	,	,
nyp.33433017317797	16111	5	1	1	CD
nyp.33433017317797	16111	6	or	or	CC
nyp.33433017317797	16111	7	2	2	CD
nyp.33433017317797	16111	8	slices	slice	NNS
nyp.33433017317797	16111	9	of	of	IN
nyp.33433017317797	16111	10	lean	lean	JJ
nyp.33433017317797	16111	11	bacon	bacon	NN
nyp.33433017317797	16111	12	or	or	CC
nyp.33433017317797	16111	13	ham	ham	NNP
nyp.33433017317797	16111	14	,	,	,
nyp.33433017317797	16111	15	pepper	pepper	NN
nyp.33433017317797	16111	16	and	and	CC
nyp.33433017317797	16111	17	salt	salt	NN
nyp.33433017317797	16111	18	to	to	TO
nyp.33433017317797	16111	19	taste	taste	VB
nyp.33433017317797	16111	20	,	,	,
nyp.33433017317797	16111	21	2	2	CD
nyp.33433017317797	16111	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	16111	23	of	of	IN
nyp.33433017317797	16111	24	minced	mince	VBN
nyp.33433017317797	16111	25	savoury	savoury	JJ
nyp.33433017317797	16111	26	herbs	herb	NNS
nyp.33433017317797	16111	27	,	,	,
nyp.33433017317797	16111	28	2	2	CD
nyp.33433017317797	16111	29	blades	blade	NNS
nyp.33433017317797	16111	30	of	of	IN
nyp.33433017317797	16111	31	pounded	pound	VBN
nyp.33433017317797	16111	32	mace	mace	NN
nyp.33433017317797	16111	33	,	,	,
nyp.33433017317797	16111	34	crust	crust	NN
nyp.33433017317797	16111	35	,	,	,
nyp.33433017317797	16111	36	1	1	CD
nyp.33433017317797	16111	37	teacupful	teacupful	NN
nyp.33433017317797	16111	38	of	of	IN
nyp.33433017317797	16111	39	gravy	gravy	NN
nyp.33433017317797	16111	40	.	.	.
nyp.33433017317797	16112	1	Mode	mode	NN
nyp.33433017317797	16112	2	.	.	.
nyp.33433017317797	16113	1	—	—	:
nyp.33433017317797	16113	2	Cut	cut	VB
nyp.33433017317797	16113	3	the	the	DT
nyp.33433017317797	16113	4	cutlets	cutlet	NNS
nyp.33433017317797	16113	5	into	into	IN
nyp.33433017317797	16113	6	square	square	JJ
nyp.33433017317797	16113	7	pieces	piece	NNS
nyp.33433017317797	16113	8	,	,	,
nyp.33433017317797	16113	9	and	and	CC
nyp.33433017317797	16113	10	season	season	VB
nyp.33433017317797	16113	11	them	-PRON-	PRP
nyp.33433017317797	16113	12	with	with	IN
nyp.33433017317797	16113	13	pepper	pepper	NN
nyp.33433017317797	16113	14	,	,	,
nyp.33433017317797	16113	15	Bait	Bait	NNP
nyp.33433017317797	16113	16	,	,	,
nyp.33433017317797	16113	17	and	and	CC
nyp.33433017317797	16113	18	pounded	pound	VBD
nyp.33433017317797	16113	19	mace	mace	NN
nyp.33433017317797	16113	20	;	;	:
nyp.33433017317797	16113	21	put	put	VB
nyp.33433017317797	16113	22	them	-PRON-	PRP
nyp.33433017317797	16113	23	in	in	IN
nyp.33433017317797	16113	24	a	a	DT
nyp.33433017317797	16113	25	pie	pie	NN
nyp.33433017317797	16113	26	-	-	HYPH
nyp.33433017317797	16113	27	dish	dish	NN
nyp.33433017317797	16113	28	with	with	IN
nyp.33433017317797	16113	29	the	the	DT
nyp.33433017317797	16113	30	savoury	savoury	JJ
nyp.33433017317797	16113	31	herbs	herb	NNS
nyp.33433017317797	16113	32	sprinkled	sprinkle	VBN
nyp.33433017317797	16113	33	over	over	RP
nyp.33433017317797	16113	34	,	,	,
nyp.33433017317797	16113	35	and	and	CC
nyp.33433017317797	16113	36	1	1	CD
nyp.33433017317797	16113	37	or	or	CC
nyp.33433017317797	16113	38	2	2	CD
nyp.33433017317797	16113	39	slices	slice	NNS
nyp.33433017317797	16113	40	of	of	IN
nyp.33433017317797	16113	41	lean	lean	JJ
nyp.33433017317797	16113	42	bacon	bacon	NN
nyp.33433017317797	16113	43	or	or	CC
nyp.33433017317797	16113	44	ham	ham	NN
nyp.33433017317797	16113	45	placed	place	VBN
nyp.33433017317797	16113	46	at	at	IN
nyp.33433017317797	16113	47	the	the	DT
nyp.33433017317797	16113	48	top	top	NN
nyp.33433017317797	16113	49	:	:	:
nyp.33433017317797	16113	50	if	if	IN
nyp.33433017317797	16113	51	possible	possible	JJ
nyp.33433017317797	16113	52	,	,	,
nyp.33433017317797	16113	53	this	this	DT
nyp.33433017317797	16113	54	should	should	MD
nyp.33433017317797	16113	55	be	be	VB
nyp.33433017317797	16113	56	previously	previously	RB
nyp.33433017317797	16113	57	cooked	cook	VBN
nyp.33433017317797	16113	58	,	,	,
nyp.33433017317797	16113	59	as	as	IN
nyp.33433017317797	16113	60	undressed	undressed	JJ
nyp.33433017317797	16113	61	bacon	bacon	NN
nyp.33433017317797	16113	62	makes	make	VBZ
nyp.33433017317797	16113	63	the	the	DT
nyp.33433017317797	16113	64	veal	veal	NN
nyp.33433017317797	16113	65	red	red	NN
nyp.33433017317797	16113	66	,	,	,
nyp.33433017317797	16113	67	and	and	CC
nyp.33433017317797	16113	68	spoils	spoil	VBZ
nyp.33433017317797	16113	69	its	-PRON-	PRP$
nyp.33433017317797	16113	70	appearance	appearance	NN
nyp.33433017317797	16113	71	.	.	.
nyp.33433017317797	16114	1	Pour	pour	VB
nyp.33433017317797	16114	2	in	in	IN
nyp.33433017317797	16114	3	a	a	DT
nyp.33433017317797	16114	4	little	little	JJ
nyp.33433017317797	16114	5	water	water	NN
nyp.33433017317797	16114	6	,	,	,
nyp.33433017317797	16114	7	cover	cover	VBP
nyp.33433017317797	16114	8	with	with	IN
nyp.33433017317797	16114	9	crust	crust	NN
nyp.33433017317797	16114	10	,	,	,
nyp.33433017317797	16114	11	orna-	orna-	FW
nyp.33433017317797	16114	12	ment	ment	VBP
nyp.33433017317797	16114	13	it	-PRON-	PRP
nyp.33433017317797	16114	14	in	in	IN
nyp.33433017317797	16114	15	any	any	DT
nyp.33433017317797	16114	16	way	way	NN
nyp.33433017317797	16114	17	that	that	WDT
nyp.33433017317797	16114	18	is	be	VBZ
nyp.33433017317797	16114	19	approved	approve	VBN
nyp.33433017317797	16114	20	;	;	:
nyp.33433017317797	16114	21	brush	brush	VB
nyp.33433017317797	16114	22	it	-PRON-	PRP
nyp.33433017317797	16114	23	over	over	RP
nyp.33433017317797	16114	24	with	with	IN
nyp.33433017317797	16114	25	the	the	DT
nyp.33433017317797	16114	26	yolk	yolk	NN
nyp.33433017317797	16114	27	of	of	IN
nyp.33433017317797	16114	28	an	an	DT
nyp.33433017317797	16114	29	egg	egg	NN
nyp.33433017317797	16114	30	,	,	,
nyp.33433017317797	16114	31	and	and	CC
nyp.33433017317797	16114	32	bake	bake	VB
nyp.33433017317797	16114	33	in	in	RP
nyp.33433017317797	16114	34	a	a	DT
nyp.33433017317797	16114	35	well	well	RB
nyp.33433017317797	16114	36	-	-	HYPH
nyp.33433017317797	16114	37	heated	heat	VBN
nyp.33433017317797	16114	38	oven	oven	NN
nyp.33433017317797	16114	39	for	for	IN
nyp.33433017317797	16114	40	about	about	RB
nyp.33433017317797	16114	41	11	11	CD
nyp.33433017317797	16114	42	hour	hour	NN
nyp.33433017317797	16114	43	.	.	.
nyp.33433017317797	16115	1	Pour	pour	VB
nyp.33433017317797	16115	2	in	in	IN
nyp.33433017317797	16115	3	a	a	DT
nyp.33433017317797	16115	4	good	good	JJ
nyp.33433017317797	16115	5	gravy	gravy	NN
nyp.33433017317797	16115	6	after	after	IN
nyp.33433017317797	16115	7	baking	baking	NN
nyp.33433017317797	16115	8	,	,	,
nyp.33433017317797	16115	9	which	which	WDT
nyp.33433017317797	16115	10	is	be	VBZ
nyp.33433017317797	16115	11	done	do	VBN
nyp.33433017317797	16115	12	by	by	IN
nyp.33433017317797	16115	13	removing	remove	VBG
nyp.33433017317797	16115	14	the	the	DT
nyp.33433017317797	16115	15	360	360	CD
nyp.33433017317797	16115	16	THE	the	DT
nyp.33433017317797	16115	17	DICTIONARY	dictionary	NN
nyp.33433017317797	16115	18	OF	of	IN
nyp.33433017317797	16115	19	COOKERY	cookery	NN
nyp.33433017317797	16115	20	.	.	.
nyp.33433017317797	16116	1	"	"	``
nyp.33433017317797	16116	2	Veal	Veal	NNP
nyp.33433017317797	16116	3	and	and	CC
nyp.33433017317797	16116	4	Ham	Ham	NNP
nyp.33433017317797	16116	5	Pie	Pie	NNP
nyp.33433017317797	16116	6	top	top	JJ
nyp.33433017317797	16116	7	ornament	ornament	NN
nyp.33433017317797	16116	8	,	,	,
nyp.33433017317797	16116	9	and	and	CC
nyp.33433017317797	16116	10	replacing	replace	VBG
nyp.33433017317797	16116	11	it	-PRON-	PRP
nyp.33433017317797	16116	12	after	after	IN
nyp.33433017317797	16116	13	the	the	DT
nyp.33433017317797	16116	14	gravy	gravy	NN
nyp.33433017317797	16116	15	is	be	VBZ
nyp.33433017317797	16116	16	added	add	VBN
nyp.33433017317797	16116	17	.	.	.
nyp.33433017317797	16117	1	Time.—About	Time.—About	NNP
nyp.33433017317797	16117	2	l	l	NNP
nyp.33433017317797	16117	3	.	.	.
nyp.33433017317797	16117	4	J	J	NNP
nyp.33433017317797	16117	5	hour	hour	NN
nyp.33433017317797	16117	6	.	.	.
nyp.33433017317797	16118	1	Average	average	JJ
nyp.33433017317797	16118	2	cost	cost	NN
nyp.33433017317797	16118	3	,	,	,
nyp.33433017317797	16118	4	2s	2s	CD
nyp.33433017317797	16118	5	.	.	.
nyp.33433017317797	16119	1	6d	6d	NNP
nyp.33433017317797	16119	2	.	.	.
nyp.33433017317797	16120	1	Sufficient	sufficient	JJ
nyp.33433017317797	16120	2	for	for	IN
nyp.33433017317797	16120	3	5	5	CD
nyp.33433017317797	16120	4	or	or	CC
nyp.33433017317797	16120	5	6	6	CD
nyp.33433017317797	16120	6	persons	person	NNS
nyp.33433017317797	16120	7	.	.	.
nyp.33433017317797	16121	1	Seasonable	seasonable	JJ
nyp.33433017317797	16121	2	from	from	IN
nyp.33433017317797	16121	3	March	March	NNP
nyp.33433017317797	16121	4	to	to	IN
nyp.33433017317797	16121	5	October	October	NNP
nyp.33433017317797	16121	6	.	.	.
nyp.33433017317797	16122	1	VEAL	VEAL	NNP
nyp.33433017317797	16122	2	AND	and	CC
nyp.33433017317797	16122	3	HAM	HAM	NNP
nyp.33433017317797	16122	4	PIE	PIE	NNP
nyp.33433017317797	16122	5	.	.	.
nyp.33433017317797	16123	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	16123	2	lbs	lb	NNS
nyp.33433017317797	16123	3	.	.	.
nyp.33433017317797	16124	1	of	of	IN
nyp.33433017317797	16124	2	veal	veal	NN
nyp.33433017317797	16124	3	cutlets	cutlet	NNS
nyp.33433017317797	16124	4	,	,	,
nyp.33433017317797	16124	5	\	\	CD
nyp.33433017317797	16124	6	lb	lb	NN
nyp.33433017317797	16124	7	.	.	.
nyp.33433017317797	16125	1	of	of	IN
nyp.33433017317797	16125	2	boiled	boil	VBN
nyp.33433017317797	16125	3	ham	ham	NN
nyp.33433017317797	16125	4	,	,	,
nyp.33433017317797	16125	5	2	2	CD
nyp.33433017317797	16125	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433017317797	16125	7	of	of	IN
nyp.33433017317797	16125	8	minced	mince	VBN
nyp.33433017317797	16125	9	savoury	savoury	JJ
nyp.33433017317797	16125	10	herbs	herb	NNS
nyp.33433017317797	16125	11	,	,	,
nyp.33433017317797	16125	12	^	^	NFP
nyp.33433017317797	16125	13	teaspoonful	teaspoonful	NN
nyp.33433017317797	16125	14	of	of	IN
nyp.33433017317797	16125	15	grated	grate	VBN
nyp.33433017317797	16125	16	nutmeg	nutmeg	NN
nyp.33433017317797	16125	17	,	,	,
nyp.33433017317797	16125	18	2	2	CD
nyp.33433017317797	16125	19	blades	blade	NNS
nyp.33433017317797	16125	20	of	of	IN
nyp.33433017317797	16125	21	pounded	pound	VBN
nyp.33433017317797	16125	22	mace	mace	NN
nyp.33433017317797	16125	23	,	,	,
nyp.33433017317797	16125	24	pepper	pepper	NN
nyp.33433017317797	16125	25	and	and	CC
nyp.33433017317797	16125	26	salt	salt	NN
nyp.33433017317797	16125	27	to	to	TO
nyp.33433017317797	16125	28	taste	taste	VB
nyp.33433017317797	16125	29	,	,	,
nyp.33433017317797	16125	30	a	a	DT
nyp.33433017317797	16125	31	strip	strip	NN
nyp.33433017317797	16125	32	of	of	IN
nyp.33433017317797	16125	33	lemon	lemon	NN
nyp.33433017317797	16125	34	-	-	HYPH
nyp.33433017317797	16125	35	peel	peel	VB
nyp.33433017317797	16125	36	finely	finely	RB
nyp.33433017317797	16125	37	minced	mince	VBN
nyp.33433017317797	16125	38	,	,	,
nyp.33433017317797	16125	39	the	the	DT
nyp.33433017317797	16125	40	yolks	yolk	NNS
nyp.33433017317797	16125	41	of	of	IN
nyp.33433017317797	16125	42	2	2	CD
nyp.33433017317797	16125	43	hard	hard	RB
nyp.33433017317797	16125	44	-	-	HYPH
nyp.33433017317797	16125	45	boiled	boil	VBN
nyp.33433017317797	16125	46	eggs	egg	NNS
nyp.33433017317797	16125	47	,	,	,
nyp.33433017317797	16125	48	\	\	CD
nyp.33433017317797	16125	49	pint	pint	NN
nyp.33433017317797	16125	50	of	of	IN
nyp.33433017317797	16125	51	water	water	NN
nyp.33433017317797	16125	52	,	,	,
nyp.33433017317797	16125	53	nearly	nearly	RB
nyp.33433017317797	16125	54	i	i	PRP
nyp.33433017317797	16125	55	pint	pint	VBP
nyp.33433017317797	16125	56	of	of	IN
nyp.33433017317797	16125	57	good	good	JJ
nyp.33433017317797	16125	58	strong	strong	JJ
nyp.33433017317797	16125	59	gravy	gravy	NN
nyp.33433017317797	16125	60	,	,	,
nyp.33433017317797	16125	61	puff	puff	NN
nyp.33433017317797	16125	62	-	-	HYPH
nyp.33433017317797	16125	63	crust	crust	NN
nyp.33433017317797	16125	64	.	.	.
nyp.33433017317797	16126	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	16126	2	the	the	DT
nyp.33433017317797	16126	3	veal	veal	NN
nyp.33433017317797	16126	4	into	into	IN
nyp.33433017317797	16126	5	nice	nice	JJ
nyp.33433017317797	16126	6	square	square	JJ
nyp.33433017317797	16126	7	pieces	piece	NNS
nyp.33433017317797	16126	8	,	,	,
nyp.33433017317797	16126	9	and	and	CC
nyp.33433017317797	16126	10	put	put	VBD
nyp.33433017317797	16126	11	a	a	DT
nyp.33433017317797	16126	12	layer	layer	NN
nyp.33433017317797	16126	13	of	of	IN
nyp.33433017317797	16126	14	them	-PRON-	PRP
nyp.33433017317797	16126	15	at	at	IN
nyp.33433017317797	16126	16	the	the	DT
nyp.33433017317797	16126	17	bottom	bottom	NN
nyp.33433017317797	16126	18	of	of	IN
nyp.33433017317797	16126	19	a	a	DT
nyp.33433017317797	16126	20	pie	pie	NN
nyp.33433017317797	16126	21	-	-	HYPH
nyp.33433017317797	16126	22	dish	dish	NN
nyp.33433017317797	16126	23	;	;	:
nyp.33433017317797	16126	24	sprinkle	sprinkle	VB
nyp.33433017317797	16126	25	over	over	RP
nyp.33433017317797	16126	26	these	these	DT
nyp.33433017317797	16126	27	a	a	DT
nyp.33433017317797	16126	28	portion	portion	NN
nyp.33433017317797	16126	29	of	of	IN
nyp.33433017317797	16126	30	the	the	DT
nyp.33433017317797	16126	31	herbs	herb	NNS
nyp.33433017317797	16126	32	,	,	,
nyp.33433017317797	16126	33	spices	spice	NNS
nyp.33433017317797	16126	34	,	,	,
nyp.33433017317797	16126	35	seasoning	seasoning	NN
nyp.33433017317797	16126	36	,	,	,
nyp.33433017317797	16126	37	lemon	lemon	NN
nyp.33433017317797	16126	38	-	-	HYPH
nyp.33433017317797	16126	39	peel	peel	NN
nyp.33433017317797	16126	40	,	,	,
nyp.33433017317797	16126	41	and	and	CC
nyp.33433017317797	16126	42	the	the	DT
nyp.33433017317797	16126	43	yolks	yolk	NNS
nyp.33433017317797	16126	44	of	of	IN
nyp.33433017317797	16126	45	the	the	DT
nyp.33433017317797	16126	46	eggs	egg	NNS
nyp.33433017317797	16126	47	cut	cut	VBN
nyp.33433017317797	16126	48	in	in	IN
nyp.33433017317797	16126	49	slices	slice	NNS
nyp.33433017317797	16126	50	;	;	:
nyp.33433017317797	16126	51	cut	cut	VB
nyp.33433017317797	16126	52	the	the	DT
nyp.33433017317797	16126	53	ham	ham	NN
nyp.33433017317797	16126	54	very	very	RB
nyp.33433017317797	16126	55	thin	thin	JJ
nyp.33433017317797	16126	56	,	,	,
nyp.33433017317797	16126	57	and	and	CC
nyp.33433017317797	16126	58	put	put	VBD
nyp.33433017317797	16126	59	a	a	DT
nyp.33433017317797	16126	60	layer	layer	NN
nyp.33433017317797	16126	61	of	of	IN
nyp.33433017317797	16126	62	this	this	DT
nyp.33433017317797	16126	63	in	in	RP
nyp.33433017317797	16126	64	.	.	.
nyp.33433017317797	16127	1	Proceed	proceed	VB
nyp.33433017317797	16127	2	in	in	IN
nyp.33433017317797	16127	3	this	this	DT
nyp.33433017317797	16127	4	manner	manner	NN
nyp.33433017317797	16127	5	until	until	IN
nyp.33433017317797	16127	6	the	the	DT
nyp.33433017317797	16127	7	dish	dish	NN
nyp.33433017317797	16127	8	is	be	VBZ
nyp.33433017317797	16127	9	full	full	JJ
nyp.33433017317797	16127	10	,	,	,
nyp.33433017317797	16127	11	so	so	RB
nyp.33433017317797	16127	12	arranging	arrange	VBG
nyp.33433017317797	16127	13	it	-PRON-	PRP
nyp.33433017317797	16127	14	that	that	IN
nyp.33433017317797	16127	15	the	the	DT
nyp.33433017317797	16127	16	ham	ham	NN
nyp.33433017317797	16127	17	comes	come	VBZ
nyp.33433017317797	16127	18	at	at	IN
nyp.33433017317797	16127	19	the	the	DT
nyp.33433017317797	16127	20	top	top	NN
nyp.33433017317797	16127	21	.	.	.
nyp.33433017317797	16128	1	Lay	lay	VB
nyp.33433017317797	16128	2	a	a	DT
nyp.33433017317797	16128	3	puff	puff	NN
nyp.33433017317797	16128	4	paste	paste	NN
nyp.33433017317797	16128	5	on	on	IN
nyp.33433017317797	16128	6	the	the	DT
nyp.33433017317797	16128	7	edge	edge	NN
nyp.33433017317797	16128	8	of	of	IN
nyp.33433017317797	16128	9	the	the	DT
nyp.33433017317797	16128	10	dish	dish	NN
nyp.33433017317797	16128	11	,	,	,
nyp.33433017317797	16128	12	and	and	CC
nyp.33433017317797	16128	13	pour	pour	VB
nyp.33433017317797	16128	14	in	in	IN
nyp.33433017317797	16128	15	about	about	IN
nyp.33433017317797	16128	16	J	J	NNP
nyp.33433017317797	16128	17	pint	pint	NN
nyp.33433017317797	16128	18	of	of	IN
nyp.33433017317797	16128	19	water	water	NN
nyp.33433017317797	16128	20	;	;	:
nyp.33433017317797	16128	21	cover	cover	VB
nyp.33433017317797	16128	22	with	with	IN
nyp.33433017317797	16128	23	crust	crust	NN
nyp.33433017317797	16128	24	,	,	,
nyp.33433017317797	16128	25	ornament	ornament	NN
nyp.33433017317797	16128	26	it	-PRON-	PRP
nyp.33433017317797	16128	27	with	with	IN
nyp.33433017317797	16128	28	leaves	leave	NNS
nyp.33433017317797	16128	29	,	,	,
nyp.33433017317797	16128	30	brush	brush	VB
nyp.33433017317797	16128	31	it	-PRON-	PRP
nyp.33433017317797	16128	32	over	over	RP
nyp.33433017317797	16128	33	with	with	IN
nyp.33433017317797	16128	34	the	the	DT
nyp.33433017317797	16128	35	yolk	yolk	NN
nyp.33433017317797	16128	36	of	of	IN
nyp.33433017317797	16128	37	an	an	DT
nyp.33433017317797	16128	38	egg	egg	NN
nyp.33433017317797	16128	39	,	,	,
nyp.33433017317797	16128	40	and	and	CC
nyp.33433017317797	16128	41	bake	bake	VB
nyp.33433017317797	16128	42	in	in	RP
nyp.33433017317797	16128	43	a	a	DT
nyp.33433017317797	16128	44	well	well	RB
nyp.33433017317797	16128	45	-	-	HYPH
nyp.33433017317797	16128	46	heated	heat	VBN
nyp.33433017317797	16128	47	oven	oven	NN
nyp.33433017317797	16128	48	for	for	IN
nyp.33433017317797	16128	49	1	1	CD
nyp.33433017317797	16128	50	to	to	IN
nyp.33433017317797	16128	51	1^	1^	CD
nyp.33433017317797	16128	52	hour	hour	NN
nyp.33433017317797	16128	53	,	,	,
nyp.33433017317797	16128	54	or	or	CC
nyp.33433017317797	16128	55	longer	long	RBR
nyp.33433017317797	16128	56	,	,	,
nyp.33433017317797	16128	57	should	should	MD
nyp.33433017317797	16128	58	the	the	DT
nyp.33433017317797	16128	59	pie	pie	NN
nyp.33433017317797	16128	60	be	be	VB
nyp.33433017317797	16128	61	very	very	RB
nyp.33433017317797	16128	62	large	large	JJ
nyp.33433017317797	16128	63	.	.	.
nyp.33433017317797	16129	1	When	when	WRB
nyp.33433017317797	16129	2	it	-PRON-	PRP
nyp.33433017317797	16129	3	is	be	VBZ
nyp.33433017317797	16129	4	taken	take	VBN
nyp.33433017317797	16129	5	out	out	IN
nyp.33433017317797	16129	6	of	of	IN
nyp.33433017317797	16129	7	the	the	DT
nyp.33433017317797	16129	8	oven	oven	NN
nyp.33433017317797	16129	9	,	,	,
nyp.33433017317797	16129	10	pour	pour	VB
nyp.33433017317797	16129	11	in	in	RP
nyp.33433017317797	16129	12	at	at	IN
nyp.33433017317797	16129	13	the	the	DT
nyp.33433017317797	16129	14	top	top	NN
nyp.33433017317797	16129	15	,	,	,
nyp.33433017317797	16129	16	through	through	IN
nyp.33433017317797	16129	17	a	a	DT
nyp.33433017317797	16129	18	funnel	funnel	NN
nyp.33433017317797	16129	19	,	,	,
nyp.33433017317797	16129	20	nearly	nearly	RB
nyp.33433017317797	16129	21	h	h	NN
nyp.33433017317797	16129	22	pint	pint	NN
nyp.33433017317797	16129	23	of	of	IN
nyp.33433017317797	16129	24	strong	strong	JJ
nyp.33433017317797	16129	25	gravy	gravy	NN
nyp.33433017317797	16129	26	:	:	:
nyp.33433017317797	16129	27	this	this	DT
nyp.33433017317797	16129	28	should	should	MD
nyp.33433017317797	16129	29	be	be	VB
nyp.33433017317797	16129	30	made	make	VBN
nyp.33433017317797	16129	31	suffi-	suffi-	JJ
nyp.33433017317797	16129	32	ciently	ciently	RB
nyp.33433017317797	16129	33	good	good	JJ
nyp.33433017317797	16129	34	that	that	IN
nyp.33433017317797	16129	35	,	,	,
nyp.33433017317797	16129	36	when	when	WRB
nyp.33433017317797	16129	37	cold	cold	JJ
nyp.33433017317797	16129	38	,	,	,
nyp.33433017317797	16129	39	it	-PRON-	PRP
nyp.33433017317797	16129	40	may	may	MD
nyp.33433017317797	16129	41	cut	cut	VB
nyp.33433017317797	16129	42	in	in	IN
nyp.33433017317797	16129	43	a	a	DT
nyp.33433017317797	16129	44	firm	firm	JJ
nyp.33433017317797	16129	45	jelly	jelly	NN
nyp.33433017317797	16129	46	.	.	.
nyp.33433017317797	16130	1	This	this	DT
nyp.33433017317797	16130	2	pie	pie	NN
nyp.33433017317797	16130	3	may	may	MD
nyp.33433017317797	16130	4	be	be	VB
nyp.33433017317797	16130	5	very	very	RB
nyp.33433017317797	16130	6	much	much	RB
nyp.33433017317797	16130	7	enriched	enrich	VBN
nyp.33433017317797	16130	8	by	by	IN
nyp.33433017317797	16130	9	adding	add	VBG
nyp.33433017317797	16130	10	a	a	DT
nyp.33433017317797	16130	11	few	few	JJ
nyp.33433017317797	16130	12	mush-	mush-	NN
nyp.33433017317797	16130	13	rooms	room	NNS
nyp.33433017317797	16130	14	,	,	,
nyp.33433017317797	16130	15	oysters	oyster	NNS
nyp.33433017317797	16130	16	,	,	,
nyp.33433017317797	16130	17	or	or	CC
nyp.33433017317797	16130	18	sweetbreads	sweetbread	NNS
nyp.33433017317797	16130	19	;	;	:
nyp.33433017317797	16130	20	but	but	CC
nyp.33433017317797	16130	21	it	-PRON-	PRP
nyp.33433017317797	16130	22	will	will	MD
nyp.33433017317797	16130	23	be	be	VB
nyp.33433017317797	16130	24	found	find	VBN
nyp.33433017317797	16130	25	very	very	RB
nyp.33433017317797	16130	26	good	good	JJ
nyp.33433017317797	16130	27	without	without	IN
nyp.33433017317797	16130	28	any	any	DT
nyp.33433017317797	16130	29	of	of	IN
nyp.33433017317797	16130	30	the	the	DT
nyp.33433017317797	16130	31	last	last	RB
nyp.33433017317797	16130	32	-	-	HYPH
nyp.33433017317797	16130	33	named	name	VBN
nyp.33433017317797	16130	34	additions	addition	NNS
nyp.33433017317797	16130	35	.	.	.
nyp.33433017317797	16131	1	Time	Time	NNP
nyp.33433017317797	16131	2	.	.	.
nyp.33433017317797	16131	3	—	—	:
nyp.33433017317797	16131	4	lj	lj	NNP
nyp.33433017317797	16131	5	hour	hour	NN
nyp.33433017317797	16131	6	,	,	,
nyp.33433017317797	16131	7	or	or	CC
nyp.33433017317797	16131	8	longer	long	RBR
nyp.33433017317797	16131	9	,	,	,
nyp.33433017317797	16131	10	should	should	MD
nyp.33433017317797	16131	11	the	the	DT
nyp.33433017317797	16131	12	pie	pie	NN
nyp.33433017317797	16131	13	be	be	VB
nyp.33433017317797	16131	14	very	very	RB
nyp.33433017317797	16131	15	large	large	JJ
nyp.33433017317797	16131	16	.	.	.
nyp.33433017317797	16132	1	Average	average	JJ
nyp.33433017317797	16132	2	cost	cost	NN
nyp.33433017317797	16132	3	,	,	,
nyp.33433017317797	16132	4	3s	3	NNS
nyp.33433017317797	16132	5	.	.	.
nyp.33433017317797	16133	1	Sufficient	sufficient	JJ
nyp.33433017317797	16133	2	for	for	IN
nyp.33433017317797	16133	3	5	5	CD
nyp.33433017317797	16133	4	or	or	CC
nyp.33433017317797	16133	5	6	6	CD
nyp.33433017317797	16133	6	persons	person	NNS
nyp.33433017317797	16133	7	.	.	.
nyp.33433017317797	16134	1	Seasonable	seasonable	JJ
nyp.33433017317797	16134	2	from	from	IN
nyp.33433017317797	16134	3	March	March	NNP
nyp.33433017317797	16134	4	to	to	IN
nyp.33433017317797	16134	5	October	October	NNP
nyp.33433017317797	16134	6	.	.	.
nyp.33433017317797	16135	1	VEAL	VEAL	NNP
nyp.33433017317797	16135	2	,	,	,
nyp.33433017317797	16135	3	Potted	Potted	NNP
nyp.33433017317797	16135	4	(	(	-LRB-
nyp.33433017317797	16135	5	for	for	IN
nyp.33433017317797	16135	6	Breakfast	Breakfast	NNP
nyp.33433017317797	16135	7	)	)	-RRB-
nyp.33433017317797	16135	8	.	.	.
nyp.33433017317797	16136	1	Ingredients	ingredient	NNS
nyp.33433017317797	16136	2	.	.	.
nyp.33433017317797	16137	1	—	—	:
nyp.33433017317797	16137	2	To	to	IN
nyp.33433017317797	16137	3	every	every	DT
nyp.33433017317797	16137	4	lb	lb	NN
nyp.33433017317797	16137	5	.	.	.
nyp.33433017317797	16138	1	of	of	IN
nyp.33433017317797	16138	2	veal	veal	NN
nyp.33433017317797	16138	3	allow	allow	VBP
nyp.33433017317797	16138	4	^	^	NN
nyp.33433017317797	16138	5	lb	lb	NN
nyp.33433017317797	16138	6	.	.	.
nyp.33433017317797	16139	1	of	of	IN
nyp.33433017317797	16139	2	ham	ham	NN
nyp.33433017317797	16139	3	,	,	,
nyp.33433017317797	16139	4	cayenne	cayenne	NN
nyp.33433017317797	16139	5	and	and	CC
nyp.33433017317797	16139	6	pounded	pound	VBD
nyp.33433017317797	16139	7	mace	mace	NN
nyp.33433017317797	16139	8	to	to	IN
nyp.33433017317797	16139	9	taste	taste	VB
nyp.33433017317797	16139	10	,	,	,
nyp.33433017317797	16139	11	6	6	CD
nyp.33433017317797	16139	12	oz	oz	NN
nyp.33433017317797	16139	13	.	.	.
nyp.33433017317797	16140	1	of	of	IN
nyp.33433017317797	16140	2	fresh	fresh	JJ
nyp.33433017317797	16140	3	butter	butter	NN
nyp.33433017317797	16140	4	;	;	:
nyp.33433017317797	16140	5	clarified	clarify	VBD
nyp.33433017317797	16140	6	butter	butter	NN
nyp.33433017317797	16140	7	.	.	.
nyp.33433017317797	16141	1	Mode.—Mince	mode.—mince	VB
nyp.33433017317797	16141	2	the	the	DT
nyp.33433017317797	16141	3	veal	veal	NN
nyp.33433017317797	16141	4	and	and	CC
nyp.33433017317797	16141	5	ham	ham	NN
nyp.33433017317797	16141	6	together	together	RB
nyp.33433017317797	16141	7	as	as	RB
nyp.33433017317797	16141	8	finely	finely	RB
nyp.33433017317797	16141	9	as	as	IN
nyp.33433017317797	16141	10	possible	possible	JJ
nyp.33433017317797	16141	11	,	,	,
nyp.33433017317797	16141	12	and	and	CC
nyp.33433017317797	16141	13	pound	pound	NN
nyp.33433017317797	16141	14	well	well	RB
nyp.33433017317797	16141	15	in	in	IN
nyp.33433017317797	16141	16	a	a	DT
nyp.33433017317797	16141	17	mortar	mortar	NN
nyp.33433017317797	16141	18	,	,	,
nyp.33433017317797	16141	19	with	with	IN
nyp.33433017317797	16141	20	cayenne	cayenne	NN
nyp.33433017317797	16141	21	,	,	,
nyp.33433017317797	16141	22	pounded	pound	VBD
nyp.33433017317797	16141	23	mace	mace	NN
nyp.33433017317797	16141	24	,	,	,
nyp.33433017317797	16141	25	and	and	CC
nyp.33433017317797	16141	26	fresh	fresh	JJ
nyp.33433017317797	16141	27	butter	butter	NN
nyp.33433017317797	16141	28	in	in	IN
nyp.33433017317797	16141	29	the	the	DT
nyp.33433017317797	16141	30	above	above	JJ
nyp.33433017317797	16141	31	proportion	proportion	NN
nyp.33433017317797	16141	32	.	.	.
nyp.33433017317797	16142	1	When	when	WRB
nyp.33433017317797	16142	2	reduced	reduce	VBN
nyp.33433017317797	16142	3	to	to	IN
nyp.33433017317797	16142	4	a	a	DT
nyp.33433017317797	16142	5	perfectly	perfectly	RB
nyp.33433017317797	16142	6	smooth	smooth	JJ
nyp.33433017317797	16142	7	paste	paste	NN
nyp.33433017317797	16142	8	,	,	,
nyp.33433017317797	16142	9	press	press	VB
nyp.33433017317797	16142	10	it	-PRON-	PRP
nyp.33433017317797	16142	11	into	into	IN
nyp.33433017317797	16142	12	potting	potting	NN
nyp.33433017317797	16142	13	-	-	HYPH
nyp.33433017317797	16142	14	pots	pot	NNS
nyp.33433017317797	16142	15	,	,	,
nyp.33433017317797	16142	16	and	and	CC
nyp.33433017317797	16142	17	cover	cover	VBP
nyp.33433017317797	16142	18	with	with	IN
nyp.33433017317797	16142	19	clarified	clarify	VBN
nyp.33433017317797	16142	20	butter	butter	NN
nyp.33433017317797	16142	21	.	.	.
nyp.33433017317797	16143	1	If	if	IN
nyp.33433017317797	16143	2	kept	keep	VBN
nyp.33433017317797	16143	3	in	in	IN
nyp.33433017317797	16143	4	a	a	DT
nyp.33433017317797	16143	5	cool	cool	JJ
nyp.33433017317797	16143	6	place	place	NN
nyp.33433017317797	16143	7	,	,	,
nyp.33433017317797	16143	8	it	-PRON-	PRP
nyp.33433017317797	16143	9	will	will	MD
nyp.33433017317797	16143	10	remain	remain	VB
nyp.33433017317797	16143	11	good	good	JJ
nyp.33433017317797	16143	12	some	some	DT
nyp.33433017317797	16143	13	days	day	NNS
nyp.33433017317797	16143	14	.	.	.
nyp.33433017317797	16144	1	Seasonable	seasonable	JJ
nyp.33433017317797	16144	2	from	from	IN
nyp.33433017317797	16144	3	March	March	NNP
nyp.33433017317797	16144	4	to	to	IN
nyp.33433017317797	16144	5	October	October	NNP
nyp.33433017317797	16144	6	.	.	.
nyp.33433017317797	16145	1	Veal	Veal	NNP
nyp.33433017317797	16145	2	Rolls	Rolls	NNP
nyp.33433017317797	16145	3	VEAL	VEAL	NNP
nyp.33433017317797	16145	4	,	,	,
nyp.33433017317797	16145	5	Bagout	Bagout	NNP
nyp.33433017317797	16145	6	of	of	IN
nyp.33433017317797	16145	7	Cold	Cold	NNP
nyp.33433017317797	16145	8	(	(	-LRB-
nyp.33433017317797	16145	9	Cold	Cold	NNP
nyp.33433017317797	16145	10	Meat	Meat	NNP
nyp.33433017317797	16145	11	Cookery	Cookery	NNP
nyp.33433017317797	16145	12	)	)	-RRB-
nyp.33433017317797	16145	13	.	.	.
nyp.33433017317797	16146	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16146	2	remains	remain	VBZ
nyp.33433017317797	16146	3	of	of	IN
nyp.33433017317797	16146	4	cold	cold	JJ
nyp.33433017317797	16146	5	veal	veal	NN
nyp.33433017317797	16146	6	,	,	,
nyp.33433017317797	16146	7	1	1	CD
nyp.33433017317797	16146	8	oz	oz	NN
nyp.33433017317797	16146	9	.	.	.
nyp.33433017317797	16147	1	of	of	IN
nyp.33433017317797	16147	2	butter	butter	NN
nyp.33433017317797	16147	3	,	,	,
nyp.33433017317797	16147	4	£	£	NN
nyp.33433017317797	16147	5	pint	pint	NN
nyp.33433017317797	16147	6	of	of	IN
nyp.33433017317797	16147	7	gravy	gravy	NN
nyp.33433017317797	16147	8	,	,	,
nyp.33433017317797	16147	9	thicken-	thicken-	NN
nyp.33433017317797	16147	10	ing	ing	NN
nyp.33433017317797	16147	11	of	of	IN
nyp.33433017317797	16147	12	butter	butter	NN
nyp.33433017317797	16147	13	and	and	CC
nyp.33433017317797	16147	14	flour	flour	NN
nyp.33433017317797	16147	15	,	,	,
nyp.33433017317797	16147	16	pepper	pepper	NN
nyp.33433017317797	16147	17	and	and	CC
nyp.33433017317797	16147	18	salt	salt	NN
nyp.33433017317797	16147	19	to	to	TO
nyp.33433017317797	16147	20	taste	taste	VB
nyp.33433017317797	16147	21	,	,	,
nyp.33433017317797	16147	22	1	1	CD
nyp.33433017317797	16147	23	blade	blade	NN
nyp.33433017317797	16147	24	of	of	IN
nyp.33433017317797	16147	25	pounded	pound	VBN
nyp.33433017317797	16147	26	mace	mace	NN
nyp.33433017317797	16147	27	,	,	,
nyp.33433017317797	16147	28	1	1	CD
nyp.33433017317797	16147	29	tablespoonful	tablespoonful	NN
nyp.33433017317797	16147	30	of	of	IN
nyp.33433017317797	16147	31	mushroom	mushroom	NN
nyp.33433017317797	16147	32	ketchup	ketchup	NN
nyp.33433017317797	16147	33	,	,	,
nyp.33433017317797	16147	34	1	1	CD
nyp.33433017317797	16147	35	tablespoonful	tablespoonful	NN
nyp.33433017317797	16147	36	of	of	IN
nyp.33433017317797	16147	37	sherry	sherry	NN
nyp.33433017317797	16147	38	.	.	.
nyp.33433017317797	16148	1	1	1	LS
nyp.33433017317797	16148	2	dessertspoon-	dessertspoon-	NN
nyp.33433017317797	16148	3	ful	ful	NN
nyp.33433017317797	16148	4	of	of	IN
nyp.33433017317797	16148	5	lemon	lemon	NN
nyp.33433017317797	16148	6	-	-	HYPH
nyp.33433017317797	16148	7	juice	juice	NN
nyp.33433017317797	16148	8	,	,	,
nyp.33433017317797	16148	9	forcemeat	forcemeat	NN
nyp.33433017317797	16148	10	balls	ball	NNS
nyp.33433017317797	16148	11	.	.	.
nyp.33433017317797	16149	1	Mode.—Any	Mode.—Any	NNP
nyp.33433017317797	16149	2	part	part	NN
nyp.33433017317797	16149	3	of	of	IN
nyp.33433017317797	16149	4	veal	veal	NN
nyp.33433017317797	16149	5	will	will	MD
nyp.33433017317797	16149	6	make	make	VB
nyp.33433017317797	16149	7	this	this	DT
nyp.33433017317797	16149	8	dish	dish	NN
nyp.33433017317797	16149	9	.	.	.
nyp.33433017317797	16150	1	Cut	cut	VB
nyp.33433017317797	16150	2	the	the	DT
nyp.33433017317797	16150	3	meat	meat	NN
nyp.33433017317797	16150	4	into	into	IN
nyp.33433017317797	16150	5	nice	nice	RB
nyp.33433017317797	16150	6	-	-	HYPH
nyp.33433017317797	16150	7	looking	looking	JJ
nyp.33433017317797	16150	8	pieces	piece	NNS
nyp.33433017317797	16150	9	,	,	,
nyp.33433017317797	16150	10	put	put	VB
nyp.33433017317797	16150	11	them	-PRON-	PRP
nyp.33433017317797	16150	12	in	in	IN
nyp.33433017317797	16150	13	a	a	DT
nyp.33433017317797	16150	14	stewpan	stewpan	NN
nyp.33433017317797	16150	15	with	with	IN
nyp.33433017317797	16150	16	I	-PRON-	PRP
nyp.33433017317797	16150	17	oz	oz	NNP
nyp.33433017317797	16150	18	.	.	.
nyp.33433017317797	16151	1	of	of	IN
nyp.33433017317797	16151	2	butter	butter	NN
nyp.33433017317797	16151	3	,	,	,
nyp.33433017317797	16151	4	and	and	CC
nyp.33433017317797	16151	5	fry	fry	VB
nyp.33433017317797	16151	6	a	a	DT
nyp.33433017317797	16151	7	light	light	JJ
nyp.33433017317797	16151	8	brown	brown	NN
nyp.33433017317797	16151	9	;	;	:
nyp.33433017317797	16151	10	add	add	VB
nyp.33433017317797	16151	11	the	the	DT
nyp.33433017317797	16151	12	gravy	gravy	NN
nyp.33433017317797	16151	13	(	(	-LRB-
nyp.33433017317797	16151	14	hot	hot	JJ
nyp.33433017317797	16151	15	water	water	NN
nyp.33433017317797	16151	16	may	may	MD
nyp.33433017317797	16151	17	be	be	VB
nyp.33433017317797	16151	18	substituted	substitute	VBN
nyp.33433017317797	16151	19	for	for	IN
nyp.33433017317797	16151	20	this	this	DT
nyp.33433017317797	16151	21	)	)	-RRB-
nyp.33433017317797	16151	22	,	,	,
nyp.33433017317797	16151	23	thicken	thicken	VB
nyp.33433017317797	16151	24	with	with	IN
nyp.33433017317797	16151	25	a	a	DT
nyp.33433017317797	16151	26	little	little	JJ
nyp.33433017317797	16151	27	butter	butter	NN
nyp.33433017317797	16151	28	and	and	CC
nyp.33433017317797	16151	29	flour	flour	NN
nyp.33433017317797	16151	30	,	,	,
nyp.33433017317797	16151	31	and	and	CC
nyp.33433017317797	16151	32	stew	stew	NN
nyp.33433017317797	16151	33	gently	gently	RB
nyp.33433017317797	16151	34	about	about	RB
nyp.33433017317797	16151	35	\	\	CD
nyp.33433017317797	16151	36	hour	hour	NN
nyp.33433017317797	16151	37	:	:	:
nyp.33433017317797	16151	38	season	season	NN
nyp.33433017317797	16151	39	with	with	IN
nyp.33433017317797	16151	40	pepper	pepper	NN
nyp.33433017317797	16151	41	,	,	,
nyp.33433017317797	16151	42	salt	salt	NN
nyp.33433017317797	16151	43	,	,	,
nyp.33433017317797	16151	44	and	and	CC
nyp.33433017317797	16151	45	pounded	pound	VBD
nyp.33433017317797	16151	46	mace	mace	NN
nyp.33433017317797	16151	47	;	;	:
nyp.33433017317797	16151	48	add	add	VB
nyp.33433017317797	16151	49	the	the	DT
nyp.33433017317797	16151	50	ketchup	ketchup	NN
nyp.33433017317797	16151	51	,	,	,
nyp.33433017317797	16151	52	sherry	sherry	NN
nyp.33433017317797	16151	53	,	,	,
nyp.33433017317797	16151	54	and	and	CC
nyp.33433017317797	16151	55	lemon	lemon	NN
nyp.33433017317797	16151	56	-	-	HYPH
nyp.33433017317797	16151	57	juice	juice	NN
nyp.33433017317797	16151	58	;	;	:
nyp.33433017317797	16151	59	give	give	VB
nyp.33433017317797	16151	60	one	one	CD
nyp.33433017317797	16151	61	boil	boil	NN
nyp.33433017317797	16151	62	,	,	,
nyp.33433017317797	16151	63	and	and	CC
nyp.33433017317797	16151	64	serve	serve	VB
nyp.33433017317797	16151	65	.	.	.
nyp.33433017317797	16152	1	Garnish	garnish	VB
nyp.33433017317797	16152	2	the	the	DT
nyp.33433017317797	16152	3	dish	dish	NN
nyp.33433017317797	16152	4	with	with	IN
nyp.33433017317797	16152	5	forcemeat	forcemeat	NN
nyp.33433017317797	16152	6	balls	ball	NNS
nyp.33433017317797	16152	7	and	and	CC
nyp.33433017317797	16152	8	fried	fry	VBN
nyp.33433017317797	16152	9	rashers	rasher	NNS
nyp.33433017317797	16152	10	of	of	IN
nyp.33433017317797	16152	11	bacon	bacon	NN
nyp.33433017317797	16152	12	.	.	.
nyp.33433017317797	16153	1	Time	time	NN
nyp.33433017317797	16153	2	.	.	.
nyp.33433017317797	16153	3	—	—	:
nyp.33433017317797	16153	4	Altogether	altogether	RB
nyp.33433017317797	16153	5	\	\	CD
nyp.33433017317797	16153	6	hour	hour	NN
nyp.33433017317797	16153	7	.	.	.
nyp.33433017317797	16154	1	Average	average	JJ
nyp.33433017317797	16154	2	cost	cost	NN
nyp.33433017317797	16154	3	,	,	,
nyp.33433017317797	16154	4	exclu-	exclu-	NNS
nyp.33433017317797	16154	5	sive	sive	NN
nyp.33433017317797	16154	6	of	of	IN
nyp.33433017317797	16154	7	cold	cold	JJ
nyp.33433017317797	16154	8	meat	meat	NN
nyp.33433017317797	16154	9	,	,	,
nyp.33433017317797	16154	10	6d	6d	NNP
nyp.33433017317797	16154	11	.	.	.
nyp.33433017317797	16155	1	Seasonable	seasonable	JJ
nyp.33433017317797	16155	2	from	from	IN
nyp.33433017317797	16155	3	March	March	NNP
nyp.33433017317797	16155	4	to	to	IN
nyp.33433017317797	16155	5	October	October	NNP
nyp.33433017317797	16155	6	.	.	.
nyp.33433017317797	16156	1	Note.—The	Note.—The	NNP
nyp.33433017317797	16156	2	above	above	IN
nyp.33433017317797	16156	3	recipe	recipe	NN
nyp.33433017317797	16156	4	may	may	MD
nyp.33433017317797	16156	5	be	be	VB
nyp.33433017317797	16156	6	va-	va-	IN
nyp.33433017317797	16156	7	ried	ried	NNP
nyp.33433017317797	16156	8	,	,	,
nyp.33433017317797	16156	9	by	by	IN
nyp.33433017317797	16156	10	adding	add	VBG
nyp.33433017317797	16156	11	vegetables	vegetable	NNS
nyp.33433017317797	16156	12	,	,	,
nyp.33433017317797	16156	13	such	such	JJ
nyp.33433017317797	16156	14	as	as	IN
nyp.33433017317797	16156	15	peas	pea	NNS
nyp.33433017317797	16156	16	,	,	,
nyp.33433017317797	16156	17	cucumbers	cucumber	NNS
nyp.33433017317797	16156	18	,	,	,
nyp.33433017317797	16156	19	lettuces	lettuce	NNS
nyp.33433017317797	16156	20	,	,	,
nyp.33433017317797	16156	21	green	green	JJ
nyp.33433017317797	16156	22	onions	onion	NNS
nyp.33433017317797	16156	23	cut	cut	VBD
nyp.33433017317797	16156	24	in	in	IN
nyp.33433017317797	16156	25	slices	slice	NNS
nyp.33433017317797	16156	26	,	,	,
nyp.33433017317797	16156	27	a	a	DT
nyp.33433017317797	16156	28	dozen	dozen	NN
nyp.33433017317797	16156	29	or	or	CC
nyp.33433017317797	16156	30	two	two	CD
nyp.33433017317797	16156	31	of	of	IN
nyp.33433017317797	16156	32	green	green	JJ
nyp.33433017317797	16156	33	goose-	goose-	NN
nyp.33433017317797	16156	34	berries	berry	NNS
nyp.33433017317797	16156	35	(	(	-LRB-
nyp.33433017317797	16156	36	not	not	RB
nyp.33433017317797	16156	37	seedy	seedy	JJ
nyp.33433017317797	16156	38	)	)	-RRB-
nyp.33433017317797	16156	39	,	,	,
nyp.33433017317797	16156	40	all	all	DT
nyp.33433017317797	16156	41	of	of	IN
nyp.33433017317797	16156	42	which	which	WDT
nyp.33433017317797	16156	43	should	should	MD
nyp.33433017317797	16156	44	be	be	VB
nyp.33433017317797	16156	45	fried	fry	VBN
nyp.33433017317797	16156	46	a	a	DT
nyp.33433017317797	16156	47	little	little	JJ
nyp.33433017317797	16156	48	with	with	IN
nyp.33433017317797	16156	49	the	the	DT
nyp.33433017317797	16156	50	meat	meat	NN
nyp.33433017317797	16156	51	,	,	,
nyp.33433017317797	16156	52	and	and	CC
nyp.33433017317797	16156	53	then	then	RB
nyp.33433017317797	16156	54	stewed	stew	VBD
nyp.33433017317797	16156	55	in	in	IN
nyp.33433017317797	16156	56	the	the	DT
nyp.33433017317797	16156	57	gravy	gravy	NN
nyp.33433017317797	16156	58	.	.	.
nyp.33433017317797	16157	1	VEAL	VEAL	NNP
nyp.33433017317797	16157	2	BISSOLES	BISSOLES	NNP
nyp.33433017317797	16157	3	(	(	-LRB-
nyp.33433017317797	16157	4	Cold	Cold	NNP
nyp.33433017317797	16157	5	Meat	Meat	NNP
nyp.33433017317797	16157	6	Cookery	Cookery	NNP
nyp.33433017317797	16157	7	)	)	-RRB-
nyp.33433017317797	16157	8	.	.	.
nyp.33433017317797	16158	1	Ingredients.—A	ingredients.—a	JJ
nyp.33433017317797	16158	2	few	few	JJ
nyp.33433017317797	16158	3	slices	slice	NNS
nyp.33433017317797	16158	4	of	of	IN
nyp.33433017317797	16158	5	cold	cold	JJ
nyp.33433017317797	16158	6	roast	roast	NN
nyp.33433017317797	16158	7	veal	veal	NN
nyp.33433017317797	16158	8	,	,	,
nyp.33433017317797	16158	9	a	a	DT
nyp.33433017317797	16158	10	few	few	JJ
nyp.33433017317797	16158	11	slices	slice	NNS
nyp.33433017317797	16158	12	of	of	IN
nyp.33433017317797	16158	13	ham	ham	NN
nyp.33433017317797	16158	14	or	or	CC
nyp.33433017317797	16158	15	bacon	bacon	NN
nyp.33433017317797	16158	16	,	,	,
nyp.33433017317797	16158	17	1	1	CD
nyp.33433017317797	16158	18	tablespoonful	tablespoonful	NN
nyp.33433017317797	16158	19	of	of	IN
nyp.33433017317797	16158	20	minced	mince	VBN
nyp.33433017317797	16158	21	parsley	parsley	NN
nyp.33433017317797	16158	22	,	,	,
nyp.33433017317797	16158	23	1	1	CD
nyp.33433017317797	16158	24	table-	table-	NN
nyp.33433017317797	16158	25	spoonful	spoonful	NN
nyp.33433017317797	16158	26	of	of	IN
nyp.33433017317797	16158	27	minced	mince	VBN
nyp.33433017317797	16158	28	savoury	savoury	JJ
nyp.33433017317797	16158	29	herbs	herb	NNS
nyp.33433017317797	16158	30	,	,	,
nyp.33433017317797	16158	31	1	1	CD
nyp.33433017317797	16158	32	blade	blade	NN
nyp.33433017317797	16158	33	of	of	IN
nyp.33433017317797	16158	34	pounded	pound	VBN
nyp.33433017317797	16158	35	mace	mace	NN
nyp.33433017317797	16158	36	,	,	,
nyp.33433017317797	16158	37	a	a	DT
nyp.33433017317797	16158	38	very	very	RB
nyp.33433017317797	16158	39	little	little	JJ
nyp.33433017317797	16158	40	grated	grate	VBN
nyp.33433017317797	16158	41	nutmeg	nutmeg	NN
nyp.33433017317797	16158	42	,	,	,
nyp.33433017317797	16158	43	cayenne	cayenne	NN
nyp.33433017317797	16158	44	and	and	CC
nyp.33433017317797	16158	45	salt	salt	NN
nyp.33433017317797	16158	46	to	to	TO
nyp.33433017317797	16158	47	taste	taste	VB
nyp.33433017317797	16158	48	,	,	,
nyp.33433017317797	16158	49	2	2	CD
nyp.33433017317797	16158	50	eggs	egg	NNS
nyp.33433017317797	16158	51	well	well	RB
nyp.33433017317797	16158	52	beaten	beat	VBN
nyp.33433017317797	16158	53	,	,	,
nyp.33433017317797	16158	54	bread	bread	NN
nyp.33433017317797	16158	55	-	-	HYPH
nyp.33433017317797	16158	56	crumbs	crumb	NNS
nyp.33433017317797	16158	57	.	.	.
nyp.33433017317797	16159	1	Mode	mode	NN
nyp.33433017317797	16159	2	.	.	.
nyp.33433017317797	16160	1	—	—	:
nyp.33433017317797	16160	2	Mince	mince	VB
nyp.33433017317797	16160	3	the	the	DT
nyp.33433017317797	16160	4	veal	veal	NN
nyp.33433017317797	16160	5	very	very	RB
nyp.33433017317797	16160	6	finely	finely	RB
nyp.33433017317797	16160	7	with	with	IN
nyp.33433017317797	16160	8	a	a	DT
nyp.33433017317797	16160	9	little	little	JJ
nyp.33433017317797	16160	10	ham	ham	NN
nyp.33433017317797	16160	11	or	or	CC
nyp.33433017317797	16160	12	bacon	bacon	NN
nyp.33433017317797	16160	13	;	;	:
nyp.33433017317797	16160	14	add	add	VB
nyp.33433017317797	16160	15	the	the	DT
nyp.33433017317797	16160	16	parsley	parsley	NN
nyp.33433017317797	16160	17	,	,	,
nyp.33433017317797	16160	18	herbs	herb	NNS
nyp.33433017317797	16160	19	,	,	,
nyp.33433017317797	16160	20	spices	spice	NNS
nyp.33433017317797	16160	21	,	,	,
nyp.33433017317797	16160	22	and	and	CC
nyp.33433017317797	16160	23	seasoning	seasoning	NN
nyp.33433017317797	16160	24	;	;	:
nyp.33433017317797	16160	25	mix	mix	VB
nyp.33433017317797	16160	26	into	into	IN
nyp.33433017317797	16160	27	a	a	DT
nyp.33433017317797	16160	28	paste	paste	NN
nyp.33433017317797	16160	29	with	with	IN
nyp.33433017317797	16160	30	an	an	DT
nyp.33433017317797	16160	31	egg	egg	NN
nyp.33433017317797	16160	32	;	;	:
nyp.33433017317797	16160	33	form	form	NN
nyp.33433017317797	16160	34	into	into	IN
nyp.33433017317797	16160	35	balls	ball	NNS
nyp.33433017317797	16160	36	or	or	CC
nyp.33433017317797	16160	37	cones	cone	NNS
nyp.33433017317797	16160	38	;	;	:
nyp.33433017317797	16160	39	brush	brush	VB
nyp.33433017317797	16160	40	these	these	DT
nyp.33433017317797	16160	41	over	over	RP
nyp.33433017317797	16160	42	with	with	IN
nyp.33433017317797	16160	43	egg	egg	NN
nyp.33433017317797	16160	44	,	,	,
nyp.33433017317797	16160	45	sprinkle	sprinkle	VB
nyp.33433017317797	16160	46	with	with	IN
nyp.33433017317797	16160	47	bread	bread	NN
nyp.33433017317797	16160	48	-	-	HYPH
nyp.33433017317797	16160	49	crumbs	crumb	NNS
nyp.33433017317797	16160	50	,	,	,
nyp.33433017317797	16160	51	and	and	CC
nyp.33433017317797	16160	52	fry	fry	VB
nyp.33433017317797	16160	53	a	a	DT
nyp.33433017317797	16160	54	rich	rich	JJ
nyp.33433017317797	16160	55	brown	brown	NN
nyp.33433017317797	16160	56	.	.	.
nyp.33433017317797	16161	1	Serve	serve	VB
nyp.33433017317797	16161	2	with	with	IN
nyp.33433017317797	16161	3	brown	brown	JJ
nyp.33433017317797	16161	4	gravy	gravy	NN
nyp.33433017317797	16161	5	,	,	,
nyp.33433017317797	16161	6	and	and	CC
nyp.33433017317797	16161	7	garnish	garnish	VB
nyp.33433017317797	16161	8	the	the	DT
nyp.33433017317797	16161	9	dish	dish	NN
nyp.33433017317797	16161	10	with	with	IN
nyp.33433017317797	16161	11	fried	fry	VBN
nyp.33433017317797	16161	12	parsley	parsley	NN
nyp.33433017317797	16161	13	.	.	.
nyp.33433017317797	16162	1	Time.—About	Time.—About	NNS
nyp.33433017317797	16162	2	10	10	CD
nyp.33433017317797	16162	3	minutes	minute	NNS
nyp.33433017317797	16162	4	to	to	TO
nyp.33433017317797	16162	5	fry	fry	VB
nyp.33433017317797	16162	6	the	the	DT
nyp.33433017317797	16162	7	rissoles	rissole	NNS
nyp.33433017317797	16162	8	.	.	.
nyp.33433017317797	16163	1	Season-	Season-	NNP
nyp.33433017317797	16163	2	able	able	JJ
nyp.33433017317797	16163	3	from	from	IN
nyp.33433017317797	16163	4	March	March	NNP
nyp.33433017317797	16163	5	to	to	IN
nyp.33433017317797	16163	6	October	October	NNP
nyp.33433017317797	16163	7	.	.	.
nyp.33433017317797	16164	1	-	-	:
nyp.33433017317797	16164	2	:	:	:
nyp.33433017317797	16164	3	.	.	.
nyp.33433017317797	16165	1	«	«	``
nyp.33433017317797	16165	2	'	'	POS
nyp.33433017317797	16165	3	VEAL	VEAL	NNP
nyp.33433017317797	16165	4	BOLLS	BOLLS	NNP
nyp.33433017317797	16165	5	(	(	-LRB-
nyp.33433017317797	16165	6	Cold	Cold	NNP
nyp.33433017317797	16165	7	Meat	Meat	NNP
nyp.33433017317797	16165	8	Cookery	Cookery	NNP
nyp.33433017317797	16165	9	)	)	-RRB-
nyp.33433017317797	16165	10	.	.	.
nyp.33433017317797	16166	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16166	2	remains	remain	VBZ
nyp.33433017317797	16166	3	of	of	IN
nyp.33433017317797	16166	4	a	a	DT
nyp.33433017317797	16166	5	cold	cold	JJ
nyp.33433017317797	16166	6	fillet	fillet	NN
nyp.33433017317797	16166	7	of	of	IN
nyp.33433017317797	16166	8	veal	veal	NN
nyp.33433017317797	16166	9	,	,	,
nyp.33433017317797	16166	10	egg	egg	NN
nyp.33433017317797	16166	11	and	and	CC
nyp.33433017317797	16166	12	bread	bread	NN
nyp.33433017317797	16166	13	-	-	HYPH
nyp.33433017317797	16166	14	crumbs	crumb	NNS
nyp.33433017317797	16166	15	,	,	,
nyp.33433017317797	16166	16	a	a	DT
nyp.33433017317797	16166	17	few	few	JJ
nyp.33433017317797	16166	18	slices	slice	NNS
nyp.33433017317797	16166	19	of	of	IN
nyp.33433017317797	16166	20	fat	fat	JJ
nyp.33433017317797	16166	21	bacon	bacon	NN
nyp.33433017317797	16166	22	,	,	,
nyp.33433017317797	16166	23	forcemeat	forcemeat	NNP
nyp.33433017317797	16166	24	.	.	.
nyp.33433017317797	16167	1	Mode	mode	NN
nyp.33433017317797	16167	2	.	.	.
nyp.33433017317797	16168	1	—	—	:
nyp.33433017317797	16168	2	Cut	cut	VB
nyp.33433017317797	16168	3	a	a	DT
nyp.33433017317797	16168	4	few	few	JJ
nyp.33433017317797	16168	5	slices	slice	NNS
nyp.33433017317797	16168	6	from	from	IN
nyp.33433017317797	16168	7	a	a	DT
nyp.33433017317797	16168	8	cold	cold	JJ
nyp.33433017317797	16168	9	fillet	fillet	NN
nyp.33433017317797	16168	10	of	of	IN
nyp.33433017317797	16168	11	veal	veal	NN
nyp.33433017317797	16168	12	THE	the	DT
nyp.33433017317797	16168	13	DICTIONARY	dictionary	NN
nyp.33433017317797	16168	14	OF	of	IN
nyp.33433017317797	16168	15	COOKEEY	COOKEEY	NNP
nyp.33433017317797	16168	16	.	.	.
nyp.33433017317797	16169	1	Vegetable	vegetable	NN
nyp.33433017317797	16169	2	Marrow	marrow	NN
nyp.33433017317797	16169	3	,	,	,
nyp.33433017317797	16169	4	Fried	Fried	NNP
nyp.33433017317797	16169	5	August	August	NNP
nyp.33433017317797	16169	6	,	,	,
nyp.33433017317797	16169	7	and	and	CC
nyp.33433017317797	16169	8	September	September	NNP
nyp.33433017317797	16169	9	;	;	:
nyp.33433017317797	16169	10	but	but	CC
nyp.33433017317797	16169	11	may	may	MD
nyp.33433017317797	16169	12	be	be	VB
nyp.33433017317797	16169	13	preserved	preserve	VBN
nyp.33433017317797	16169	14	all	all	PDT
nyp.33433017317797	16169	15	the	the	DT
nyp.33433017317797	16169	16	winter	winter	NN
nyp.33433017317797	16169	17	.	.	.
nyp.33433017317797	16170	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017317797	16170	2	MABKOW	MABKOW	NNP
nyp.33433017317797	16170	3	,	,	,
nyp.33433017317797	16170	4	Pried	pry	VBN
nyp.33433017317797	16170	5	.	.	.
nyp.33433017317797	16171	1	Ingredients	ingredient	NNS
nyp.33433017317797	16171	2	.	.	.
nyp.33433017317797	16172	1	—	—	:
nyp.33433017317797	16172	2	3	3	CD
nyp.33433017317797	16172	3	medium	medium	NN
nyp.33433017317797	16172	4	-	-	HYPH
nyp.33433017317797	16172	5	sized	sized	JJ
nyp.33433017317797	16172	6	vege-	vege-	NN
nyp.33433017317797	16172	7	table	table	NN
nyp.33433017317797	16172	8	marrows	marrow	NNS
nyp.33433017317797	16172	9	,	,	,
nyp.33433017317797	16172	10	egg	egg	NN
nyp.33433017317797	16172	11	and	and	CC
nyp.33433017317797	16172	12	bread	bread	NN
nyp.33433017317797	16172	13	-	-	HYPH
nyp.33433017317797	16172	14	crumbs	crumb	NNS
nyp.33433017317797	16172	15	,	,	,
nyp.33433017317797	16172	16	hot	hot	JJ
nyp.33433017317797	16172	17	lard	lard	NN
nyp.33433017317797	16172	18	.	.	.
nyp.33433017317797	16173	1	Node,--Peel	node,--peel	NN
nyp.33433017317797	16173	2	,	,	,
nyp.33433017317797	16173	3	and	and	CC
nyp.33433017317797	16173	4	boil	boil	VB
nyp.33433017317797	16173	5	the	the	DT
nyp.33433017317797	16173	6	marrows	marrow	NNS
nyp.33433017317797	16173	7	until	until	IN
nyp.33433017317797	16173	8	tender	tender	NN
nyp.33433017317797	16173	9	in	in	IN
nyp.33433017317797	16173	10	salt	salt	NN
nyp.33433017317797	16173	11	and	and	CC
nyp.33433017317797	16173	12	water	water	NN
nyp.33433017317797	16173	13	;	;	:
nyp.33433017317797	16173	14	then	then	RB
nyp.33433017317797	16173	15	drain	drain	VB
nyp.33433017317797	16173	16	them	-PRON-	PRP
nyp.33433017317797	16173	17	and	and	CC
nyp.33433017317797	16173	18	cut	cut	VBD
nyp.33433017317797	16173	19	them	-PRON-	PRP
nyp.33433017317797	16173	20	in	in	IN
nyp.33433017317797	16173	21	quarters	quarter	NNS
nyp.33433017317797	16173	22	,	,	,
nyp.33433017317797	16173	23	and	and	CC
nyp.33433017317797	16173	24	take	take	VB
nyp.33433017317797	16173	25	out	out	RP
nyp.33433017317797	16173	26	the	the	DT
nyp.33433017317797	16173	27	seeds	seed	NNS
nyp.33433017317797	16173	28	.	.	.
nyp.33433017317797	16174	1	When	when	WRB
nyp.33433017317797	16174	2	tho-	tho-	DT
nyp.33433017317797	16174	3	roughly	roughly	RB
nyp.33433017317797	16174	4	drained	drain	VBN
nyp.33433017317797	16174	5	,	,	,
nyp.33433017317797	16174	6	brush	brush	VB
nyp.33433017317797	16174	7	the	the	DT
nyp.33433017317797	16174	8	marrows	marrow	NNS
nyp.33433017317797	16174	9	over	over	IN
nyp.33433017317797	16174	10	with	with	IN
nyp.33433017317797	16174	11	egg	egg	NN
nyp.33433017317797	16174	12	,	,	,
nyp.33433017317797	16174	13	and	and	CC
nyp.33433017317797	16174	14	sprinkle	sprinkle	VB
nyp.33433017317797	16174	15	with	with	IN
nyp.33433017317797	16174	16	bread-	bread-	NN
nyp.33433017317797	16174	17	crumbs	crumb	NNS
nyp.33433017317797	16174	18	;	;	:
nyp.33433017317797	16174	19	have	have	VBP
nyp.33433017317797	16174	20	ready	ready	JJ
nyp.33433017317797	16174	21	some	some	DT
nyp.33433017317797	16174	22	hot	hot	JJ
nyp.33433017317797	16174	23	lard	lard	NN
nyp.33433017317797	16174	24	,	,	,
nyp.33433017317797	16174	25	fry	fry	VB
nyp.33433017317797	16174	26	the	the	DT
nyp.33433017317797	16174	27	marrow	marrow	NN
nyp.33433017317797	16174	28	in	in	IN
nyp.33433017317797	16174	29	this	this	DT
nyp.33433017317797	16174	30	,	,	,
nyp.33433017317797	16174	31	and	and	CC
nyp.33433017317797	16174	32	,	,	,
nyp.33433017317797	16174	33	when	when	WRB
nyp.33433017317797	16174	34	of	of	IN
nyp.33433017317797	16174	35	a	a	DT
nyp.33433017317797	16174	36	nice	nice	JJ
nyp.33433017317797	16174	37	brown	brown	NN
nyp.33433017317797	16174	38	,	,	,
nyp.33433017317797	16174	39	dish	dish	NN
nyp.33433017317797	16174	40	;	;	:
nyp.33433017317797	16174	41	sprinkle	sprinkle	VB
nyp.33433017317797	16174	42	over	over	RP
nyp.33433017317797	16174	43	a	a	DT
nyp.33433017317797	16174	44	little	little	JJ
nyp.33433017317797	16174	45	salt	salt	NN
nyp.33433017317797	16174	46	and	and	CC
nyp.33433017317797	16174	47	pepper	pepper	NN
nyp.33433017317797	16174	48	,	,	,
nyp.33433017317797	16174	49	and	and	CC
nyp.33433017317797	16174	50	serve	serve	VB
nyp.33433017317797	16174	51	.	.	.
nyp.33433017317797	16175	1	Tints.—-About	tints.—-about	JJ
nyp.33433017317797	16175	2	i	i	PRP
nyp.33433017317797	16175	3	hour	hour	VBP
nyp.33433017317797	16175	4	to	to	TO
nyp.33433017317797	16175	5	boil	boil	VB
nyp.33433017317797	16175	6	the	the	DT
nyp.33433017317797	16175	7	marrow	marrow	NN
nyp.33433017317797	16175	8	,	,	,
nyp.33433017317797	16175	9	7	7	CD
nyp.33433017317797	16175	10	minutes	minute	NNS
nyp.33433017317797	16175	11	to	to	TO
nyp.33433017317797	16175	12	fry	fry	VB
nyp.33433017317797	16175	13	it	-PRON-	PRP
nyp.33433017317797	16175	14	.	.	.
nyp.33433017317797	16176	1	Average	average	JJ
nyp.33433017317797	16176	2	cost	cost	NN
nyp.33433017317797	16176	3	,	,	,
nyp.33433017317797	16176	4	in	in	IN
nyp.33433017317797	16176	5	full	full	JJ
nyp.33433017317797	16176	6	season	season	NN
nyp.33433017317797	16176	7	,	,	,
nyp.33433017317797	16176	8	Is	be	VBZ
nyp.33433017317797	16176	9	.	.	.
nyp.33433017317797	16177	1	per	per	IN
nyp.33433017317797	16177	2	dozen	dozen	NN
nyp.33433017317797	16177	3	.	.	.
nyp.33433017317797	16178	1	Sufficient	sufficient	JJ
nyp.33433017317797	16178	2	for	for	IN
nyp.33433017317797	16178	3	4	4	CD
nyp.33433017317797	16178	4	persons	person	NNS
nyp.33433017317797	16178	5	.	.	.
nyp.33433017317797	16179	1	Seasonable	seasonable	JJ
nyp.33433017317797	16179	2	in	in	IN
nyp.33433017317797	16179	3	July	July	NNP
nyp.33433017317797	16179	4	,	,	,
nyp.33433017317797	16179	5	August	August	NNP
nyp.33433017317797	16179	6	,	,	,
nyp.33433017317797	16179	7	and	and	CC
nyp.33433017317797	16179	8	Sep-	Sep-	NNP
nyp.33433017317797	16179	9	tember	tember	XX
nyp.33433017317797	16179	10	.	.	.
nyp.33433017317797	16180	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017317797	16180	2	MABBOWS	MABBOWS	NNP
nyp.33433017317797	16180	3	IN	in	IN
nyp.33433017317797	16180	4	WHITE	WHITE	NNP
nyp.33433017317797	16180	5	SAUCE	SAUCE	NNP
nyp.33433017317797	16180	6	.	.	.
nyp.33433017317797	16181	1	Ingredients	ingredient	NNS
nyp.33433017317797	16181	2	.	.	.
nyp.33433017317797	16182	1	—	—	:
nyp.33433017317797	16182	2	4	4	CD
nyp.33433017317797	16182	3	or	or	CC
nyp.33433017317797	16182	4	5	5	CD
nyp.33433017317797	16182	5	moderate	moderate	JJ
nyp.33433017317797	16182	6	-	-	HYPH
nyp.33433017317797	16182	7	sized	sized	JJ
nyp.33433017317797	16182	8	marrows	marrow	NNS
nyp.33433017317797	16182	9	,	,	,
nyp.33433017317797	16182	10	j	j	NNP
nyp.33433017317797	16182	11	pint	pint	NN
nyp.33433017317797	16182	12	of	of	IN
nyp.33433017317797	16182	13	white	white	JJ
nyp.33433017317797	16182	14	sauce	sauce	NN
nyp.33433017317797	16182	15	.	.	.
nyp.33433017317797	16183	1	Mode	mode	NN
nyp.33433017317797	16183	2	.	.	.
nyp.33433017317797	16184	1	—	—	:
nyp.33433017317797	16184	2	Pare	pare	VB
nyp.33433017317797	16184	3	the	the	DT
nyp.33433017317797	16184	4	marrows	marrow	NNS
nyp.33433017317797	16184	5	;	;	,
nyp.33433017317797	16184	6	cut	cut	VB
nyp.33433017317797	16184	7	them	-PRON-	PRP
nyp.33433017317797	16184	8	in	in	IN
nyp.33433017317797	16184	9	halves	half	NNS
nyp.33433017317797	16184	10	,	,	,
nyp.33433017317797	16184	11	and	and	CC
nyp.33433017317797	16184	12	shape	shape	VB
nyp.33433017317797	16184	13	each	each	DT
nyp.33433017317797	16184	14	half	half	NN
nyp.33433017317797	16184	15	at	at	IN
nyp.33433017317797	16184	16	the	the	DT
nyp.33433017317797	16184	17	top	top	NN
nyp.33433017317797	16184	18	in	in	IN
nyp.33433017317797	16184	19	a	a	DT
nyp.33433017317797	16184	20	point	point	NN
nyp.33433017317797	16184	21	,	,	,
nyp.33433017317797	16184	22	leaving	leave	VBG
nyp.33433017317797	16184	23	the	the	DT
nyp.33433017317797	16184	24	bottom	bottom	JJ
nyp.33433017317797	16184	25	end	end	NN
nyp.33433017317797	16184	26	flat	flat	JJ
nyp.33433017317797	16184	27	for	for	IN
nyp.33433017317797	16184	28	it	-PRON-	PRP
nyp.33433017317797	16184	29	to	to	TO
nyp.33433017317797	16184	30	stand	stand	VB
nyp.33433017317797	16184	31	up-	up-	PRP
nyp.33433017317797	16184	32	right	right	RB
nyp.33433017317797	16184	33	in	in	IN
nyp.33433017317797	16184	34	the	the	DT
nyp.33433017317797	16184	35	VBGBTABLE	VBGBTABLE	NNP
nyp.33433017317797	16184	36	MABBOW	MABBOW	NNP
nyp.33433017317797	16184	37	VS	VS	NNP
nyp.33433017317797	16184	38	dish	dish	NN
nyp.33433017317797	16184	39	.	.	.
nyp.33433017317797	16185	1	Boil	Boil	NNP
nyp.33433017317797	16185	2	whitb	whitb	NNP
nyp.33433017317797	16185	3	satjcb	satjcb	NNP
nyp.33433017317797	16185	4	.	.	.
nyp.33433017317797	16186	1	the	the	DT
nyp.33433017317797	16186	2	marrows	marrow	NNS
nyp.33433017317797	16186	3	in	in	IN
nyp.33433017317797	16186	4	salt	salt	NN
nyp.33433017317797	16186	5	and	and	CC
nyp.33433017317797	16186	6	water	water	NN
nyp.33433017317797	16186	7	until	until	IN
nyp.33433017317797	16186	8	tender	tender	NN
nyp.33433017317797	16186	9	;	;	:
nyp.33433017317797	16186	10	take	take	VB
nyp.33433017317797	16186	11	them	-PRON-	PRP
nyp.33433017317797	16186	12	up	up	RP
nyp.33433017317797	16186	13	very	very	RB
nyp.33433017317797	16186	14	carefully	carefully	RB
nyp.33433017317797	16186	15	,	,	,
nyp.33433017317797	16186	16	and	and	CC
nyp.33433017317797	16186	17	arrange	arrange	VB
nyp.33433017317797	16186	18	them	-PRON-	PRP
nyp.33433017317797	16186	19	on	on	IN
nyp.33433017317797	16186	20	a	a	DT
nyp.33433017317797	16186	21	hot	hot	JJ
nyp.33433017317797	16186	22	dish	dish	NN
nyp.33433017317797	16186	23	.	.	.
nyp.33433017317797	16187	1	Have	have	VBP
nyp.33433017317797	16187	2	ready	ready	JJ
nyp.33433017317797	16187	3	\	\	CD
nyp.33433017317797	16187	4	pint	pint	NN
nyp.33433017317797	16187	5	of	of	IN
nyp.33433017317797	16187	6	white	white	JJ
nyp.33433017317797	16187	7	sauce	sauce	NN
nyp.33433017317797	16187	8	;	;	:
nyp.33433017317797	16187	9	pour	pour	VB
nyp.33433017317797	16187	10	this	this	DT
nyp.33433017317797	16187	11	over	over	IN
nyp.33433017317797	16187	12	the	the	DT
nyp.33433017317797	16187	13	marrows	marrow	NNS
nyp.33433017317797	16187	14	,	,	,
nyp.33433017317797	16187	15	and	and	CC
nyp.33433017317797	16187	16	Berve	Berve	NNP
nyp.33433017317797	16187	17	.	.	.
nyp.33433017317797	16188	1	Time.—From	Time.—From	NNP
nyp.33433017317797	16188	2	15	15	CD
nyp.33433017317797	16188	3	to	to	TO
nyp.33433017317797	16188	4	20	20	CD
nyp.33433017317797	16188	5	minutes	minute	NNS
nyp.33433017317797	16188	6	to	to	TO
nyp.33433017317797	16188	7	boil	boil	VB
nyp.33433017317797	16188	8	the	the	DT
nyp.33433017317797	16188	9	marrows	marrow	NNS
nyp.33433017317797	16188	10	.	.	.
nyp.33433017317797	16189	1	Average	average	JJ
nyp.33433017317797	16189	2	cost	cost	NN
nyp.33433017317797	16189	3	,	,	,
nyp.33433017317797	16189	4	in	in	IN
nyp.33433017317797	16189	5	full	full	JJ
nyp.33433017317797	16189	6	season	season	NN
nyp.33433017317797	16189	7	,	,	,
nyp.33433017317797	16189	8	Is	be	VBZ
nyp.33433017317797	16189	9	.	.	.
nyp.33433017317797	16190	1	per	per	IN
nyp.33433017317797	16190	2	dozen	dozen	NN
nyp.33433017317797	16190	3	.	.	.
nyp.33433017317797	16191	1	Sufficient	sufficient	JJ
nyp.33433017317797	16191	2	for	for	IN
nyp.33433017317797	16191	3	5	5	CD
nyp.33433017317797	16191	4	or	or	CC
nyp.33433017317797	16191	5	6	6	CD
nyp.33433017317797	16191	6	persons	person	NNS
nyp.33433017317797	16191	7	.	.	.
nyp.33433017317797	16192	1	Seasonable	seasonable	JJ
nyp.33433017317797	16192	2	in	in	IN
nyp.33433017317797	16192	3	July	July	NNP
nyp.33433017317797	16192	4	,	,	,
nyp.33433017317797	16192	5	August	August	NNP
nyp.33433017317797	16192	6	,	,	,
nyp.33433017317797	16192	7	and	and	CC
nyp.33433017317797	16192	8	September	September	NNP
nyp.33433017317797	16192	9	.	.	.
nyp.33433017317797	16193	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017317797	16193	2	MABEOW	MABEOW	NNP
nyp.33433017317797	16193	3	SOUP	SOUP	NNP
nyp.33433017317797	16193	4	.	.	.
nyp.33433017317797	16194	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	16194	2	young	young	JJ
nyp.33433017317797	16194	3	vegetable	vegetable	NN
nyp.33433017317797	16194	4	mar-	mar-	NN
nyp.33433017317797	16194	5	rows	row	NNS
nyp.33433017317797	16194	6	,	,	,
nyp.33433017317797	16194	7	or	or	CC
nyp.33433017317797	16194	8	more	more	JJR
nyp.33433017317797	16194	9	,	,	,
nyp.33433017317797	16194	10	if	if	IN
nyp.33433017317797	16194	11	very	very	RB
nyp.33433017317797	16194	12	small	small	JJ
nyp.33433017317797	16194	13	,	,	,
nyp.33433017317797	16194	14	£	£	NN
nyp.33433017317797	16194	15	pint	pint	NN
nyp.33433017317797	16194	16	of	of	IN
nyp.33433017317797	16194	17	cream	cream	NN
nyp.33433017317797	16194	18	,	,	,
nyp.33433017317797	16194	19	salt	salt	NN
nyp.33433017317797	16194	20	and	and	CC
nyp.33433017317797	16194	21	white	white	JJ
nyp.33433017317797	16194	22	pepper	pepper	NN
nyp.33433017317797	16194	23	to	to	TO
nyp.33433017317797	16194	24	taste	taste	VB
nyp.33433017317797	16194	25	,	,	,
nyp.33433017317797	16194	26	2	2	CD
nyp.33433017317797	16194	27	quarts	quart	NNS
nyp.33433017317797	16194	28	of	of	IN
nyp.33433017317797	16194	29	white	white	JJ
nyp.33433017317797	16194	30	stock	stock	NN
nyp.33433017317797	16194	31	.	.	.
nyp.33433017317797	16195	1	Mode.—Pare	Mode.—Pare	NNP
nyp.33433017317797	16195	2	and	and	CC
nyp.33433017317797	16195	3	slice	slice	VB
nyp.33433017317797	16195	4	the	the	DT
nyp.33433017317797	16195	5	marrows	marrow	NNS
nyp.33433017317797	16195	6	,	,	,
nyp.33433017317797	16195	7	and	and	CC
nyp.33433017317797	16195	8	put	put	VBD
nyp.33433017317797	16195	9	them	-PRON-	PRP
nyp.33433017317797	16195	10	in	in	IN
nyp.33433017317797	16195	11	the	the	DT
nyp.33433017317797	16195	12	stock	stock	NN
nyp.33433017317797	16195	13	boiling	boiling	NN
nyp.33433017317797	16195	14	.	.	.
nyp.33433017317797	16196	1	When	when	WRB
nyp.33433017317797	16196	2	done	do	VBN
nyp.33433017317797	16196	3	almost	almost	RB
nyp.33433017317797	16196	4	to	to	IN
nyp.33433017317797	16196	5	a	a	DT
nyp.33433017317797	16196	6	mash	mash	NN
nyp.33433017317797	16196	7	,	,	,
nyp.33433017317797	16196	8	press	press	VB
nyp.33433017317797	16196	9	them	-PRON-	PRP
nyp.33433017317797	16196	10	through	through	IN
nyp.33433017317797	16196	11	a	a	DT
nyp.33433017317797	16196	12	sieve	sieve	NN
nyp.33433017317797	16196	13	,	,	,
nyp.33433017317797	16196	14	and	and	CC
nyp.33433017317797	16196	15	at	at	IN
nyp.33433017317797	16196	16	the	the	DT
nyp.33433017317797	16196	17	moment	moment	NN
nyp.33433017317797	16196	18	of	of	IN
nyp.33433017317797	16196	19	serving	serve	VBG
nyp.33433017317797	16196	20	,	,	,
nyp.33433017317797	16196	21	add	add	VB
nyp.33433017317797	16196	22	the	the	DT
nyp.33433017317797	16196	23	boiling	boiling	NN
nyp.33433017317797	16196	24	cream	cream	NN
nyp.33433017317797	16196	25	and	and	CC
nyp.33433017317797	16196	26	seasoning	seasoning	NN
nyp.33433017317797	16196	27	.	.	.
nyp.33433017317797	16197	1	Time	time	NN
nyp.33433017317797	16197	2	.	.	.
nyp.33433017317797	16197	3	—	—	:
nyp.33433017317797	16197	4	1	1	CD
nyp.33433017317797	16197	5	hour	hour	NN
nyp.33433017317797	16197	6	.	.	.
nyp.33433017317797	16198	1	Average	average	JJ
nyp.33433017317797	16198	2	cost	cost	NN
nyp.33433017317797	16198	3	,	,	,
nyp.33433017317797	16198	4	u	u	NNP
nyp.33433017317797	16198	5	2d	2d	NNP
nyp.33433017317797	16198	6	.	.	.
nyp.33433017317797	16199	1	per	per	IN
nyp.33433017317797	16199	2	quart	quart	NN
nyp.33433017317797	16199	3	.	.	.
nyp.33433017317797	16200	1	Seasonable	seasonable	JJ
nyp.33433017317797	16200	2	in	in	IN
nyp.33433017317797	16200	3	summer	summer	NN
nyp.33433017317797	16200	4	.	.	.
nyp.33433017317797	16201	1	Sufficient	sufficient	JJ
nyp.33433017317797	16201	2	for	for	IN
nyp.33433017317797	16201	3	8	8	CD
nyp.33433017317797	16201	4	persons	person	NNS
nyp.33433017317797	16201	5	.	.	.
nyp.33433017317797	16202	1	Vegetable	Vegetable	NNP
nyp.33433017317797	16202	2	Soup	Soup	NNP
nyp.33433017317797	16202	3	VEGETABLE	vegetable	NN
nyp.33433017317797	16202	4	SOUP	SOUP	NNP
nyp.33433017317797	16202	5	.	.	.
nyp.33433017317797	16203	1	Ingredients.—7	Ingredients.—7	NNP
nyp.33433017317797	16203	2	bz	bz	NNP
nyp.33433017317797	16203	3	.	.	.
nyp.33433017317797	16204	1	of	of	IN
nyp.33433017317797	16204	2	carrot	carrot	NNP
nyp.33433017317797	16204	3	,	,	,
nyp.33433017317797	16204	4	10	10	CD
nyp.33433017317797	16204	5	oz	oz	NN
nyp.33433017317797	16204	6	.	.	.
nyp.33433017317797	16205	1	of	of	IN
nyp.33433017317797	16205	2	parsnip	parsnip	NNP
nyp.33433017317797	16205	3	,	,	,
nyp.33433017317797	16205	4	10	10	CD
nyp.33433017317797	16205	5	oz	oz	NN
nyp.33433017317797	16205	6	.	.	.
nyp.33433017317797	16206	1	of	of	IN
nyp.33433017317797	16206	2	potato	potato	NN
nyp.33433017317797	16206	3	,	,	,
nyp.33433017317797	16206	4	cut	cut	VBN
nyp.33433017317797	16206	5	into	into	IN
nyp.33433017317797	16206	6	thin	thin	JJ
nyp.33433017317797	16206	7	slices	slice	NNS
nyp.33433017317797	16206	8	;	;	:
nyp.33433017317797	16206	9	1J	1j	CD
nyp.33433017317797	16206	10	oz	oz	NN
nyp.33433017317797	16206	11	.	.	.
nyp.33433017317797	16207	1	of	of	IN
nyp.33433017317797	16207	2	butter	butter	NN
nyp.33433017317797	16207	3	,	,	,
nyp.33433017317797	16207	4	5	5	CD
nyp.33433017317797	16207	5	teaspoonfulg	teaspoonfulg	NN
nyp.33433017317797	16207	6	of	of	IN
nyp.33433017317797	16207	7	flour	flour	NN
nyp.33433017317797	16207	8	,	,	,
nyp.33433017317797	16207	9	a	a	DT
nyp.33433017317797	16207	10	teaspoonful	teaspoonful	NN
nyp.33433017317797	16207	11	of	of	IN
nyp.33433017317797	16207	12	made	make	VBN
nyp.33433017317797	16207	13	mustard	mustard	NN
nyp.33433017317797	16207	14	,	,	,
nyp.33433017317797	16207	15	salt	salt	NN
nyp.33433017317797	16207	16	and	and	CC
nyp.33433017317797	16207	17	pepper	pepper	NN
nyp.33433017317797	16207	18	to	to	TO
nyp.33433017317797	16207	19	taste	taste	VB
nyp.33433017317797	16207	20	,	,	,
nyp.33433017317797	16207	21	the	the	DT
nyp.33433017317797	16207	22	yolks	yolk	NNS
nyp.33433017317797	16207	23	of	of	IN
nyp.33433017317797	16207	24	2	2	CD
nyp.33433017317797	16207	25	eggs	egg	NNS
nyp.33433017317797	16207	26	,	,	,
nyp.33433017317797	16207	27	rather	rather	RB
nyp.33433017317797	16207	28	more	more	JJR
nyp.33433017317797	16207	29	than	than	IN
nyp.33433017317797	16207	30	2	2	CD
nyp.33433017317797	16207	31	quarts	quart	NNS
nyp.33433017317797	16207	32	of	of	IN
nyp.33433017317797	16207	33	water	water	NN
nyp.33433017317797	16207	34	.	.	.
nyp.33433017317797	16208	1	Mode.—Boil	Mode.—Boil	NNP
nyp.33433017317797	16208	2	the	the	DT
nyp.33433017317797	16208	3	vegetables	vegetable	NNS
nyp.33433017317797	16208	4	in	in	IN
nyp.33433017317797	16208	5	the	the	DT
nyp.33433017317797	16208	6	water	water	NN
nyp.33433017317797	16208	7	2J	2j	CD
nyp.33433017317797	16208	8	hours	hour	NNS
nyp.33433017317797	16208	9	;	;	:
nyp.33433017317797	16208	10	stir	stir	VB
nyp.33433017317797	16208	11	them	-PRON-	PRP
nyp.33433017317797	16208	12	often	often	RB
nyp.33433017317797	16208	13	,	,	,
nyp.33433017317797	16208	14	and	and	CC
nyp.33433017317797	16208	15	if	if	IN
nyp.33433017317797	16208	16	the	the	DT
nyp.33433017317797	16208	17	water	water	NN
nyp.33433017317797	16208	18	boils	boil	VBZ
nyp.33433017317797	16208	19	away	away	RB
nyp.33433017317797	16208	20	too	too	RB
nyp.33433017317797	16208	21	quickly	quickly	RB
nyp.33433017317797	16208	22	,	,	,
nyp.33433017317797	16208	23	add	add	VB
nyp.33433017317797	16208	24	'	'	''
nyp.33433017317797	16208	25	more	more	JJR
nyp.33433017317797	16208	26	,	,	,
nyp.33433017317797	16208	27	as	as	IN
nyp.33433017317797	16208	28	there	there	EX
nyp.33433017317797	16208	29	should	should	MD
nyp.33433017317797	16208	30	be	be	VB
nyp.33433017317797	16208	31	2	2	CD
nyp.33433017317797	16208	32	quarts	quart	NNS
nyp.33433017317797	16208	33	of	of	IN
nyp.33433017317797	16208	34	soup	soup	NN
nyp.33433017317797	16208	35	when	when	WRB
nyp.33433017317797	16208	36	done	do	VBN
nyp.33433017317797	16208	37	.	.	.
nyp.33433017317797	16209	1	Mix	mix	VB
nyp.33433017317797	16209	2	up	up	RP
nyp.33433017317797	16209	3	in	in	IN
nyp.33433017317797	16209	4	a	a	DT
nyp.33433017317797	16209	5	basin	basin	NN
nyp.33433017317797	16209	6	the	the	DT
nyp.33433017317797	16209	7	butter	butter	NN
nyp.33433017317797	16209	8	and	and	CC
nyp.33433017317797	16209	9	flour	flour	NN
nyp.33433017317797	16209	10	,	,	,
nyp.33433017317797	16209	11	mustard	mustard	NN
nyp.33433017317797	16209	12	,	,	,
nyp.33433017317797	16209	13	salt	salt	NN
nyp.33433017317797	16209	14	,	,	,
nyp.33433017317797	16209	15	and	and	CC
nyp.33433017317797	16209	16	pepper	pepper	NN
nyp.33433017317797	16209	17	,	,	,
nyp.33433017317797	16209	18	with	with	IN
nyp.33433017317797	16209	19	a	a	DT
nyp.33433017317797	16209	20	teacupful	teacupful	NN
nyp.33433017317797	16209	21	of	of	IN
nyp.33433017317797	16209	22	oold	oold	NNP
nyp.33433017317797	16209	23	water	water	NN
nyp.33433017317797	16209	24	;	;	:
nyp.33433017317797	16209	25	stir	stir	VB
nyp.33433017317797	16209	26	in	in	IN
nyp.33433017317797	16209	27	the	the	DT
nyp.33433017317797	16209	28	soup	soup	NN
nyp.33433017317797	16209	29	,	,	,
nyp.33433017317797	16209	30	and	and	CC
nyp.33433017317797	16209	31	boil	boil	VB
nyp.33433017317797	16209	32	10	10	CD
nyp.33433017317797	16209	33	minutes	minute	NNS
nyp.33433017317797	16209	34	.	.	.
nyp.33433017317797	16210	1	Have	have	VBP
nyp.33433017317797	16210	2	ready	ready	JJ
nyp.33433017317797	16210	3	the	the	DT
nyp.33433017317797	16210	4	yolks	yolk	NNS
nyp.33433017317797	16210	5	of	of	IN
nyp.33433017317797	16210	6	the	the	DT
nyp.33433017317797	16210	7	eggs	egg	NNS
nyp.33433017317797	16210	8	in	in	IN
nyp.33433017317797	16210	9	the	the	DT
nyp.33433017317797	16210	10	tureen	tureen	NN
nyp.33433017317797	16210	11	;	;	:
nyp.33433017317797	16210	12	pour	pour	VB
nyp.33433017317797	16210	13	on	on	RP
nyp.33433017317797	16210	14	,	,	,
nyp.33433017317797	16210	15	stir	stir	VB
nyp.33433017317797	16210	16	well	well	RB
nyp.33433017317797	16210	17	,	,	,
nyp.33433017317797	16210	18	and	and	CC
nyp.33433017317797	16210	19	serve	serve	VB
nyp.33433017317797	16210	20	.	.	.
nyp.33433017317797	16211	1	Time.—3	Time.—3	NNP
nyp.33433017317797	16211	2	hours	hour	NNS
nyp.33433017317797	16211	3	.	.	.
nyp.33433017317797	16212	1	Average	average	JJ
nyp.33433017317797	16212	2	cost	cost	NN
nyp.33433017317797	16212	3	,	,	,
nyp.33433017317797	16212	4	i	-PRON-	PRP
nyp.33433017317797	16212	5	d	d	NN
nyp.33433017317797	16212	6	.	.	.
nyp.33433017317797	16213	1	per	per	IN
nyp.33433017317797	16213	2	quart	quart	NN
nyp.33433017317797	16213	3	.	.	.
nyp.33433017317797	16214	1	Seasonable	seasonable	JJ
nyp.33433017317797	16214	2	in	in	IN
nyp.33433017317797	16214	3	winter	winter	NN
nyp.33433017317797	16214	4	.	.	.
nyp.33433017317797	16215	1	Sufficient	sufficient	JJ
nyp.33433017317797	16215	2	for	for	IN
nyp.33433017317797	16215	3	8	8	CD
nyp.33433017317797	16215	4	persons	person	NNS
nyp.33433017317797	16215	5	.	.	.
nyp.33433017317797	16216	1	-	-	:
nyp.33433017317797	16216	2	.	.	.
nyp.33433017317797	16217	1	i	i	PRP
nyp.33433017317797	16217	2	"	"	``
nyp.33433017317797	16217	3	VI	VI	NNP
nyp.33433017317797	16217	4	VEGETABLE	VEGETABLE	NNP
nyp.33433017317797	16217	5	SOUP	SOUP	NNP
nyp.33433017317797	16217	6	.	.	.
nyp.33433017317797	16218	1	Ingredients	ingredient	NNS
nyp.33433017317797	16218	2	.	.	.
nyp.33433017317797	16219	1	—	—	:
nyp.33433017317797	16219	2	Equal	equal	JJ
nyp.33433017317797	16219	3	quantities	quantity	NNS
nyp.33433017317797	16219	4	of	of	IN
nyp.33433017317797	16219	5	onions	onion	NNS
nyp.33433017317797	16219	6	,	,	,
nyp.33433017317797	16219	7	carrots	carrot	NNS
nyp.33433017317797	16219	8	,	,	,
nyp.33433017317797	16219	9	turnips	turnip	NNS
nyp.33433017317797	16219	10	;	;	:
nyp.33433017317797	16219	11	\	\	CD
nyp.33433017317797	16219	12	lb	lb	NN
nyp.33433017317797	16219	13	.	.	.
nyp.33433017317797	16220	1	of	of	IN
nyp.33433017317797	16220	2	butter	butter	NN
nyp.33433017317797	16220	3	,	,	,
nyp.33433017317797	16220	4	a	a	DT
nyp.33433017317797	16220	5	crust	crust	NN
nyp.33433017317797	16220	6	of	of	IN
nyp.33433017317797	16220	7	toasted	toast	VBN
nyp.33433017317797	16220	8	bread	bread	NN
nyp.33433017317797	16220	9	,	,	,
nyp.33433017317797	16220	10	1	1	CD
nyp.33433017317797	16220	11	head	head	NN
nyp.33433017317797	16220	12	of	of	IN
nyp.33433017317797	16220	13	celery	celery	NN
nyp.33433017317797	16220	14	,	,	,
nyp.33433017317797	16220	15	a	a	DT
nyp.33433017317797	16220	16	faggot	faggot	NN
nyp.33433017317797	16220	17	of	of	IN
nyp.33433017317797	16220	18	herbs	herb	NNS
nyp.33433017317797	16220	19	,	,	,
nyp.33433017317797	16220	20	salt	salt	NN
nyp.33433017317797	16220	21	and	and	CC
nyp.33433017317797	16220	22	pepper	pepper	NN
nyp.33433017317797	16220	23	to	to	TO
nyp.33433017317797	16220	24	taste	taste	VB
nyp.33433017317797	16220	25	,	,	,
nyp.33433017317797	16220	26	1	1	CD
nyp.33433017317797	16220	27	teaspoonful	teaspoonful	NN
nyp.33433017317797	16220	28	of	of	IN
nyp.33433017317797	16220	29	powdered	powdered	JJ
nyp.33433017317797	16220	30	sugar	sugar	NN
nyp.33433017317797	16220	31	,	,	,
nyp.33433017317797	16220	32	2	2	CD
nyp.33433017317797	16220	33	quarts	quart	NNS
nyp.33433017317797	16220	34	of	of	IN
nyp.33433017317797	16220	35	common	common	JJ
nyp.33433017317797	16220	36	stock	stock	NN
nyp.33433017317797	16220	37	6r	6r	CD
nyp.33433017317797	16220	38	boiling	boiling	NN
nyp.33433017317797	16220	39	water	water	NN
nyp.33433017317797	16220	40	.	.	.
nyp.33433017317797	16221	1	Allow	allow	VB
nyp.33433017317797	16221	2	J	J	NNP
nyp.33433017317797	16221	3	lb	lb	CD
nyp.33433017317797	16221	4	.	.	.
nyp.33433017317797	16222	1	of	of	IN
nyp.33433017317797	16222	2	vegetables	vegetable	NNS
nyp.33433017317797	16222	3	to	to	IN
nyp.33433017317797	16222	4	2	2	CD
nyp.33433017317797	16222	5	quarts	quart	NNS
nyp.33433017317797	16222	6	of	of	IN
nyp.33433017317797	16222	7	stock	stock	NN
nyp.33433017317797	16222	8	.	.	.
nyp.33433017317797	16223	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	16223	2	up	up	IN
nyp.33433017317797	16223	3	the	the	DT
nyp.33433017317797	16223	4	onions	onion	NNS
nyp.33433017317797	16223	5	,	,	,
nyp.33433017317797	16223	6	carrots	carrot	NNS
nyp.33433017317797	16223	7	,	,	,
nyp.33433017317797	16223	8	and	and	CC
nyp.33433017317797	16223	9	turnips	turnip	NNS
nyp.33433017317797	16223	10	;	;	,
nyp.33433017317797	16223	11	wash	wash	VB
nyp.33433017317797	16223	12	and	and	CC
nyp.33433017317797	16223	13	drain	drain	VB
nyp.33433017317797	16223	14	them	-PRON-	PRP
nyp.33433017317797	16223	15	well	well	RB
nyp.33433017317797	16223	16	,	,	,
nyp.33433017317797	16223	17	and	and	CC
nyp.33433017317797	16223	18	put	put	VBD
nyp.33433017317797	16223	19	them	-PRON-	PRP
nyp.33433017317797	16223	20	in	in	IN
nyp.33433017317797	16223	21	the	the	DT
nyp.33433017317797	16223	22	stewpan	stewpan	NNP
nyp.33433017317797	16223	23	with	with	IN
nyp.33433017317797	16223	24	the	the	DT
nyp.33433017317797	16223	25	butter	butter	NN
nyp.33433017317797	16223	26	and	and	CC
nyp.33433017317797	16223	27	pow-	pow-	VB
nyp.33433017317797	16223	28	dered	dered	JJ
nyp.33433017317797	16223	29	sugar	sugar	NN
nyp.33433017317797	16223	30	.	.	.
nyp.33433017317797	16224	1	Toss	toss	VB
nyp.33433017317797	16224	2	the	the	DT
nyp.33433017317797	16224	3	whole	whole	NN
nyp.33433017317797	16224	4	over	over	IN
nyp.33433017317797	16224	5	a	a	DT
nyp.33433017317797	16224	6	sharp	sharp	JJ
nyp.33433017317797	16224	7	fire	fire	NN
nyp.33433017317797	16224	8	for	for	IN
nyp.33433017317797	16224	9	10	10	CD
nyp.33433017317797	16224	10	minutes	minute	NNS
nyp.33433017317797	16224	11	,	,	,
nyp.33433017317797	16224	12	but	but	CC
nyp.33433017317797	16224	13	do	do	VBP
nyp.33433017317797	16224	14	not	not	RB
nyp.33433017317797	16224	15	let	let	VB
nyp.33433017317797	16224	16	them	-PRON-	PRP
nyp.33433017317797	16224	17	brown	brown	JJ
nyp.33433017317797	16224	18	,	,	,
nyp.33433017317797	16224	19	or	or	CC
nyp.33433017317797	16224	20	you	-PRON-	PRP
nyp.33433017317797	16224	21	will	will	MD
nyp.33433017317797	16224	22	spoil	spoil	VB
nyp.33433017317797	16224	23	the	the	DT
nyp.33433017317797	16224	24	flavour	flavour	NN
nyp.33433017317797	16224	25	of	of	IN
nyp.33433017317797	16224	26	the	the	DT
nyp.33433017317797	16224	27	soup	soup	NN
nyp.33433017317797	16224	28	.	.	.
nyp.33433017317797	16225	1	When	when	WRB
nyp.33433017317797	16225	2	done	do	VBN
nyp.33433017317797	16225	3	,	,	,
nyp.33433017317797	16225	4	pour	pour	VB
nyp.33433017317797	16225	5	the	the	DT
nyp.33433017317797	16225	6	stock	stock	NN
nyp.33433017317797	16225	7	or	or	CC
nyp.33433017317797	16225	8	boiling	boiling	NN
nyp.33433017317797	16225	9	water	water	NN
nyp.33433017317797	16225	10	on	on	IN
nyp.33433017317797	16225	11	them	-PRON-	PRP
nyp.33433017317797	16225	12	;	;	:
nyp.33433017317797	16225	13	add	add	VB
nyp.33433017317797	16225	14	the	the	DT
nyp.33433017317797	16225	15	bread	bread	NN
nyp.33433017317797	16225	16	,	,	,
nyp.33433017317797	16225	17	celery	celery	NN
nyp.33433017317797	16225	18	,	,	,
nyp.33433017317797	16225	19	herbs	herb	NNS
nyp.33433017317797	16225	20	,	,	,
nyp.33433017317797	16225	21	and	and	CC
nyp.33433017317797	16225	22	seasoning	seasoning	NN
nyp.33433017317797	16225	23	;	;	:
nyp.33433017317797	16225	24	stew	stew	NN
nyp.33433017317797	16225	25	for	for	IN
nyp.33433017317797	16225	26	3	3	CD
nyp.33433017317797	16225	27	hours	hour	NNS
nyp.33433017317797	16225	28	;	;	:
nyp.33433017317797	16225	29	skim	skim	VB
nyp.33433017317797	16225	30	well	well	RB
nyp.33433017317797	16225	31	and	and	CC
nyp.33433017317797	16225	32	strain	strain	VB
nyp.33433017317797	16225	33	it	-PRON-	PRP
nyp.33433017317797	16225	34	off	off	RP
nyp.33433017317797	16225	35	.	.	.
nyp.33433017317797	16226	1	When	when	WRB
nyp.33433017317797	16226	2	ready	ready	JJ
nyp.33433017317797	16226	3	to	to	TO
nyp.33433017317797	16226	4	serve	serve	VB
nyp.33433017317797	16226	5	,	,	,
nyp.33433017317797	16226	6	add	add	VB
nyp.33433017317797	16226	7	a	a	DT
nyp.33433017317797	16226	8	little	little	JJ
nyp.33433017317797	16226	9	sliced	slice	VBN
nyp.33433017317797	16226	10	carrot	carrot	NN
nyp.33433017317797	16226	11	,	,	,
nyp.33433017317797	16226	12	celery	celery	NN
nyp.33433017317797	16226	13	,	,	,
nyp.33433017317797	16226	14	and	and	CC
nyp.33433017317797	16226	15	turnip	turnip	NN
nyp.33433017317797	16226	16	,	,	,
nyp.33433017317797	16226	17	and	and	CC
nyp.33433017317797	16226	18	flavour	flavour	NN
nyp.33433017317797	16226	19	with	with	IN
nyp.33433017317797	16226	20	a	a	DT
nyp.33433017317797	16226	21	spoonful	spoonful	NN
nyp.33433017317797	16226	22	of	of	IN
nyp.33433017317797	16226	23	Harvey	Harvey	NNP
nyp.33433017317797	16226	24	's	's	POS
nyp.33433017317797	16226	25	sauce	sauce	NN
nyp.33433017317797	16226	26	,	,	,
nyp.33433017317797	16226	27	or	or	CC
nyp.33433017317797	16226	28	a	a	DT
nyp.33433017317797	16226	29	little	little	JJ
nyp.33433017317797	16226	30	ketchup	ketchup	NN
nyp.33433017317797	16226	31	.	.	.
nyp.33433017317797	16227	1	Time	time	NN
nyp.33433017317797	16227	2	.	.	.
nyp.33433017317797	16227	3	—	—	:
nyp.33433017317797	16227	4	3^	3^	CD
nyp.33433017317797	16227	5	hours	hour	NNS
nyp.33433017317797	16227	6	.	.	.
nyp.33433017317797	16228	1	Average	average	JJ
nyp.33433017317797	16228	2	cost	cost	NN
nyp.33433017317797	16228	3	,	,	,
nyp.33433017317797	16228	4	6d	6d	NNP
nyp.33433017317797	16228	5	.	.	.
nyp.33433017317797	16229	1	per	per	IN
nyp.33433017317797	16229	2	quart	quart	NN
nyp.33433017317797	16229	3	.	.	.
nyp.33433017317797	16230	1	Seasonableall	Seasonableall	NNP
nyp.33433017317797	16230	2	the	the	DT
nyp.33433017317797	16230	3	year	year	NN
nyp.33433017317797	16230	4	.	.	.
nyp.33433017317797	16231	1	Sufficient	sufficient	JJ
nyp.33433017317797	16231	2	for	for	IN
nyp.33433017317797	16231	3	8	8	CD
nyp.33433017317797	16231	4	persons	person	NNS
nyp.33433017317797	16231	5	.	.	.
nyp.33433017317797	16232	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017317797	16232	2	SOUP	SOUP	NNP
nyp.33433017317797	16232	3	.	.	.
nyp.33433017317797	16233	1	(	(	-LRB-
nyp.33433017317797	16233	2	Good	good	JJ
nyp.33433017317797	16233	3	and	and	CC
nyp.33433017317797	16233	4	Cheap	cheap	JJ
nyp.33433017317797	16233	5	,	,	,
nyp.33433017317797	16233	6	made	make	VBN
nyp.33433017317797	16233	7	without	without	IN
nyp.33433017317797	16233	8	Meat	meat	NN
nyp.33433017317797	16233	9	.	.	.
nyp.33433017317797	16233	10	)	)	-RRB-
nyp.33433017317797	16234	1	Ingredients.—6	Ingredients.—6	NNP
nyp.33433017317797	16234	2	potatoes	potato	NNS
nyp.33433017317797	16234	3	,	,	,
nyp.33433017317797	16234	4	4	4	CD
nyp.33433017317797	16234	5	turnips	turnip	NNS
nyp.33433017317797	16234	6	,	,	,
nyp.33433017317797	16234	7	or	or	CC
nyp.33433017317797	16234	8	2	2	CD
nyp.33433017317797	16234	9	if	if	IN
nyp.33433017317797	16234	10	very	very	RB
nyp.33433017317797	16234	11	large	large	JJ
nyp.33433017317797	16234	12	;	;	:
nyp.33433017317797	16234	13	2	2	CD
nyp.33433017317797	16234	14	carrots	carrot	NNS
nyp.33433017317797	16234	15	,	,	,
nyp.33433017317797	16234	16	2	2	CD
nyp.33433017317797	16234	17	onions	onion	NNS
nyp.33433017317797	16234	18	;	;	:
nyp.33433017317797	16234	19	if	if	IN
nyp.33433017317797	16234	20	obtainable	obtainable	JJ
nyp.33433017317797	16234	21	,	,	,
nyp.33433017317797	16234	22	2	2	CD
nyp.33433017317797	16234	23	mushrooms	mushroom	NNS
nyp.33433017317797	16234	24	;	;	:
nyp.33433017317797	16234	25	1	1	CD
nyp.33433017317797	16234	26	head	head	NN
nyp.33433017317797	16234	27	of	of	IN
nyp.33433017317797	16234	28	celery	celery	NN
nyp.33433017317797	16234	29	,	,	,
nyp.33433017317797	16234	30	1	1	CD
nyp.33433017317797	16234	31	large	large	JJ
nyp.33433017317797	16234	32	slice	slice	NN
nyp.33433017317797	16234	33	of	of	IN
nyp.33433017317797	16234	34	bread	bread	NN
nyp.33433017317797	16234	35	,	,	,
nyp.33433017317797	16234	36	1	1	CD
nyp.33433017317797	16234	37	small	small	JJ
nyp.33433017317797	16234	38	saltspoonful	saltspoonful	NN
nyp.33433017317797	16234	39	of	of	IN
nyp.33433017317797	16234	40	salt	salt	NN
nyp.33433017317797	16234	41	,	,	,
nyp.33433017317797	16234	42	1	1	CD
nyp.33433017317797	16234	43	saltspoonful	saltspoonful	NN
nyp.33433017317797	16234	44	of	of	IN
nyp.33433017317797	16234	45	ground	ground	NN
nyp.33433017317797	16234	46	black	black	JJ
nyp.33433017317797	16234	47	pepper	pepper	NN
nyp.33433017317797	16234	48	,	,	,
nyp.33433017317797	16234	49	2	2	CD
nyp.33433017317797	16234	50	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	16234	51	of	of	IN
nyp.33433017317797	16234	52	Harvey	Harvey	NNP
nyp.33433017317797	16234	53	's	's	POS
nyp.33433017317797	16234	54	sauce	sauce	NN
nyp.33433017317797	16234	55	,	,	,
nyp.33433017317797	16234	56	6	6	CD
nyp.33433017317797	16234	57	quarts	quart	NNS
nyp.33433017317797	16234	58	of	of	IN
nyp.33433017317797	16234	59	water	water	NN
nyp.33433017317797	16234	60	.	.	.
nyp.33433017317797	16235	1	Mode.—Peel	mode.—peel	VB
nyp.33433017317797	16235	2	the	the	DT
nyp.33433017317797	16235	3	vegetables	vegetable	NNS
nyp.33433017317797	16235	4	,	,	,
nyp.33433017317797	16235	5	and	and	CC
nyp.33433017317797	16235	6	cut	cut	VBD
nyp.33433017317797	16235	7	THE	the	DT
nyp.33433017317797	16235	8	DICTIONARY	dictionary	NN
nyp.33433017317797	16235	9	OF	of	IN
nyp.33433017317797	16235	10	COOKERY	cookery	NN
nyp.33433017317797	16235	11	.	.	.
nyp.33433017317797	16236	1	365	365	CD
nyp.33433017317797	16236	2	"	"	``
nyp.33433017317797	16236	3	Vermicelli	Vermicelli	NNP
nyp.33433017317797	16236	4	Soup	Soup	NNP
nyp.33433017317797	16236	5	ing	ing	NN
nyp.33433017317797	16236	6	;	;	:
nyp.33433017317797	16236	7	2	2	CD
nyp.33433017317797	16236	8	oz	oz	NN
nyp.33433017317797	16236	9	.	.	.
nyp.33433017317797	16237	1	of	of	IN
nyp.33433017317797	16237	2	vermicelli	vermicelli	NN
nyp.33433017317797	16237	3	,	,	,
nyp.33433017317797	16237	4	2	2	CD
nyp.33433017317797	16237	5	quarts	quart	NNS
nyp.33433017317797	16237	6	of	of	IN
nyp.33433017317797	16237	7	white	white	JJ
nyp.33433017317797	16237	8	stock	stock	NN
nyp.33433017317797	16237	9	.	.	.
nyp.33433017317797	16238	1	Mode	mode	NN
nyp.33433017317797	16238	2	.	.	.
nyp.33433017317797	16239	1	—	—	:
nyp.33433017317797	16239	2	Put	put	VB
nyp.33433017317797	16239	3	the	the	DT
nyp.33433017317797	16239	4	stock	stock	NN
nyp.33433017317797	16239	5	,	,	,
nyp.33433017317797	16239	6	bacoD	bacoD	NNP
nyp.33433017317797	16239	7	,	,	,
nyp.33433017317797	16239	8	butter	butter	NN
nyp.33433017317797	16239	9	,	,	,
nyp.33433017317797	16239	10	and	and	CC
nyp.33433017317797	16239	11	fowl	fowl	NN
nyp.33433017317797	16239	12	,	,	,
nyp.33433017317797	16239	13	into	into	IN
nyp.33433017317797	16239	14	the	the	DT
nyp.33433017317797	16239	15	stew-	stew-	NNP
nyp.33433017317797	16239	16	pan	pan	NN
nyp.33433017317797	16239	17	,	,	,
nyp.33433017317797	16239	18	and	and	CC
nyp.33433017317797	16239	19	stew	stew	NN
nyp.33433017317797	16239	20	for	for	IN
nyp.33433017317797	16239	21	j	j	NNP
nyp.33433017317797	16239	22	of	of	IN
nyp.33433017317797	16239	23	an	an	DT
nyp.33433017317797	16239	24	hour	hour	NN
nyp.33433017317797	16239	25	.	.	.
nyp.33433017317797	16240	1	Take	take	VB
nyp.33433017317797	16240	2	the	the	DT
nyp.33433017317797	16240	3	vermicelli	vermicelli	NN
nyp.33433017317797	16240	4	,	,	,
nyp.33433017317797	16240	5	add	add	VB
nyp.33433017317797	16240	6	it	-PRON-	PRP
nyp.33433017317797	16240	7	to	to	IN
nyp.33433017317797	16240	8	a	a	DT
nyp.33433017317797	16240	9	little	little	JJ
nyp.33433017317797	16240	10	of	of	IN
nyp.33433017317797	16240	11	the	the	DT
nyp.33433017317797	16240	12	stock	stock	NN
nyp.33433017317797	16240	13	,	,	,
nyp.33433017317797	16240	14	and	and	CC
nyp.33433017317797	16240	15	set	set	VBD
nyp.33433017317797	16240	16	it	-PRON-	PRP
nyp.33433017317797	16240	17	on	on	IN
nyp.33433017317797	16240	18	the	the	DT
nyp.33433017317797	16240	19	fire	fire	NN
nyp.33433017317797	16240	20	,	,	,
nyp.33433017317797	16240	21	till	till	IN
nyp.33433017317797	16240	22	it	-PRON-	PRP
nyp.33433017317797	16240	23	is	be	VBZ
nyp.33433017317797	16240	24	quite	quite	RB
nyp.33433017317797	16240	25	tender	tender	JJ
nyp.33433017317797	16240	26	.	.	.
nyp.33433017317797	16241	1	When	when	WRB
nyp.33433017317797	16241	2	the	the	DT
nyp.33433017317797	16241	3	soup	soup	NN
nyp.33433017317797	16241	4	is	be	VBZ
nyp.33433017317797	16241	5	ready	ready	JJ
nyp.33433017317797	16241	6	,	,	,
nyp.33433017317797	16241	7	take	take	VB
nyp.33433017317797	16241	8	out	out	RP
nyp.33433017317797	16241	9	the	the	DT
nyp.33433017317797	16241	10	fowl	fowl	NN
nyp.33433017317797	16241	11	and	and	CC
nyp.33433017317797	16241	12	bacon	bacon	NN
nyp.33433017317797	16241	13	,	,	,
nyp.33433017317797	16241	14	and	and	CC
nyp.33433017317797	16241	15	put	put	VBD
nyp.33433017317797	16241	16	the	the	DT
nyp.33433017317797	16241	17	bacon	bacon	NN
nyp.33433017317797	16241	18	on	on	IN
nyp.33433017317797	16241	19	a	a	DT
nyp.33433017317797	16241	20	dish	dish	NN
nyp.33433017317797	16241	21	.	.	.
nyp.33433017317797	16242	1	Skim	skim	VB
nyp.33433017317797	16242	2	the	the	DT
nyp.33433017317797	16242	3	soup	soup	NN
nyp.33433017317797	16242	4	as	as	RB
nyp.33433017317797	16242	5	clean	clean	JJ
nyp.33433017317797	16242	6	as	as	IN
nyp.33433017317797	16242	7	possible	possible	JJ
nyp.33433017317797	16242	8	;	;	:
nyp.33433017317797	16242	9	pour	pour	VB
nyp.33433017317797	16242	10	it	-PRON-	PRP
nyp.33433017317797	16242	11	,	,	,
nyp.33433017317797	16242	12	with	with	IN
nyp.33433017317797	16242	13	the	the	DT
nyp.33433017317797	16242	14	ver-	ver-	NN
nyp.33433017317797	16242	15	micelli	micelli	NN
nyp.33433017317797	16242	16	,	,	,
nyp.33433017317797	16242	17	over	over	IN
nyp.33433017317797	16242	18	the	the	DT
nyp.33433017317797	16242	19	fowl	fowl	NN
nyp.33433017317797	16242	20	.	.	.
nyp.33433017317797	16243	1	Cut	cut	VB
nyp.33433017317797	16243	2	some	some	DT
nyp.33433017317797	16243	3	bread	bread	NN
nyp.33433017317797	16243	4	thin	thin	RB
nyp.33433017317797	16243	5	,	,	,
nyp.33433017317797	16243	6	put	put	VBN
nyp.33433017317797	16243	7	in	in	IN
nyp.33433017317797	16243	8	the	the	DT
nyp.33433017317797	16243	9	soup	soup	NN
nyp.33433017317797	16243	10	,	,	,
nyp.33433017317797	16243	11	and	and	CC
nyp.33433017317797	16243	12	serve	serve	VB
nyp.33433017317797	16243	13	.	.	.
nyp.33433017317797	16244	1	Time	time	NN
nyp.33433017317797	16244	2	.	.	.
nyp.33433017317797	16245	1	—	—	:
nyp.33433017317797	16245	2	2	2	CD
nyp.33433017317797	16245	3	hours	hour	NNS
nyp.33433017317797	16245	4	.	.	.
nyp.33433017317797	16246	1	Average	average	JJ
nyp.33433017317797	16246	2	cost	cost	NN
nyp.33433017317797	16246	3	,	,	,
nyp.33433017317797	16246	4	exclusive	exclusive	JJ
nyp.33433017317797	16246	5	of	of	IN
nyp.33433017317797	16246	6	the	the	DT
nyp.33433017317797	16246	7	fowl	fowl	NN
nyp.33433017317797	16246	8	and	and	CC
nyp.33433017317797	16246	9	bacon	bacon	NN
nyp.33433017317797	16246	10	,	,	,
nyp.33433017317797	16246	11	lOrf	lOrf	NNP
nyp.33433017317797	16246	12	.	.	.
nyp.33433017317797	16247	1	per	per	IN
nyp.33433017317797	16247	2	quart	quart	NN
nyp.33433017317797	16247	3	.	.	.
nyp.33433017317797	16248	1	Seasonable	seasonable	JJ
nyp.33433017317797	16248	2	in	in	IN
nyp.33433017317797	16248	3	winter	winter	NN
nyp.33433017317797	16248	4	.	.	.
nyp.33433017317797	16249	1	Sufficient	sufficient	JJ
nyp.33433017317797	16249	2	for	for	IN
nyp.33433017317797	16249	3	4	4	CD
nyp.33433017317797	16249	4	persons	person	NNS
nyp.33433017317797	16249	5	.	.	.
nyp.33433017317797	16250	1	VERMICELLI	VERMICELLI	NNP
nyp.33433017317797	16250	2	SOUP	SOUP	NNP
nyp.33433017317797	16250	3	,	,	,
nyp.33433017317797	16250	4	Ingredients	Ingredients	NNPS
nyp.33433017317797	16250	5	.	.	.
nyp.33433017317797	16251	1	—	—	:
nyp.33433017317797	16251	2	\	\	CD
nyp.33433017317797	16251	3	lb	lb	NN
nyp.33433017317797	16251	4	.	.	.
nyp.33433017317797	16252	1	of	of	IN
nyp.33433017317797	16252	2	vermicelli	vermicelli	NN
nyp.33433017317797	16252	3	,	,	,
nyp.33433017317797	16252	4	2	2	CD
nyp.33433017317797	16252	5	quarts	quart	NNS
nyp.33433017317797	16252	6	of	of	IN
nyp.33433017317797	16252	7	clear	clear	JJ
nyp.33433017317797	16252	8	gravy	gravy	NN
nyp.33433017317797	16252	9	stock	stock	NN
nyp.33433017317797	16252	10	.	.	.
nyp.33433017317797	16253	1	Mode	mode	NN
nyp.33433017317797	16253	2	.	.	.
nyp.33433017317797	16253	3	—	—	:
nyp.33433017317797	16253	4	Put	put	VB
nyp.33433017317797	16253	5	the	the	DT
nyp.33433017317797	16253	6	vermicelli	vermicelli	NN
nyp.33433017317797	16253	7	in	in	IN
nyp.33433017317797	16253	8	the	the	DT
nyp.33433017317797	16253	9	soup	soup	NN
nyp.33433017317797	16253	10	,	,	,
nyp.33433017317797	16253	11	boiling	boiling	NN
nyp.33433017317797	16253	12	;	;	:
nyp.33433017317797	16253	13	simmer	simmer	VB
nyp.33433017317797	16253	14	very	very	RB
nyp.33433017317797	16253	15	gently	gently	RB
nyp.33433017317797	16253	16	for	for	IN
nyp.33433017317797	16253	17	\	\	NNP
nyp.33433017317797	16253	18	an	an	DT
nyp.33433017317797	16253	19	hour	hour	NN
nyp.33433017317797	16253	20	,	,	,
nyp.33433017317797	16253	21	and	and	CC
nyp.33433017317797	16253	22	stir	stir	VB
nyp.33433017317797	16253	23	frequently	frequently	RB
nyp.33433017317797	16253	24	.	.	.
nyp.33433017317797	16254	1	Time	time	NN
nyp.33433017317797	16254	2	.	.	.
nyp.33433017317797	16255	1	—	—	:
nyp.33433017317797	16255	2	J	J	NNP
nyp.33433017317797	16255	3	an	an	DT
nyp.33433017317797	16255	4	hour	hour	NN
nyp.33433017317797	16255	5	.	.	.
nyp.33433017317797	16256	1	A	a	DT
nyp.33433017317797	16256	2	verage	verage	NN
nyp.33433017317797	16256	3	cost	cost	NN
nyp.33433017317797	16256	4	,	,	,
nyp.33433017317797	16256	5	Is	be	VBZ
nyp.33433017317797	16256	6	.	.	.
nyp.33433017317797	16257	1	Sd	Sd	NNP
nyp.33433017317797	16257	2	.	.	.
nyp.33433017317797	16258	1	per	per	IN
nyp.33433017317797	16258	2	quart	quart	NN
nyp.33433017317797	16258	3	.	.	.
nyp.33433017317797	16259	1	Season-	Season-	NNP
nyp.33433017317797	16259	2	able	able	JJ
nyp.33433017317797	16259	3	all	all	PDT
nyp.33433017317797	16259	4	the	the	DT
nyp.33433017317797	16259	5	year	year	NN
nyp.33433017317797	16259	6	.	.	.
nyp.33433017317797	16260	1	Sufficient	sufficient	JJ
nyp.33433017317797	16260	2	for	for	IN
nyp.33433017317797	16260	3	8	8	CD
nyp.33433017317797	16260	4	persons	person	NNS
nyp.33433017317797	16260	5	.	.	.
nyp.33433017317797	16261	1	VOL	VOL	NNP
nyp.33433017317797	16261	2	-	-	HYPH
nyp.33433017317797	16261	3	AH	AH	NNP
nyp.33433017317797	16261	4	-	-	HYPH
nyp.33433017317797	16261	5	VEUT	VEUT	NNP
nyp.33433017317797	16261	6	(	(	-LRB-
nyp.33433017317797	16261	7	an	an	DT
nyp.33433017317797	16261	8	Entree	Entree	NNP
nyp.33433017317797	16261	9	)	)	-RRB-
nyp.33433017317797	16261	10	.	.	.
nyp.33433017317797	16262	1	Ingredients.—J	Ingredients.—J	NNP
nyp.33433017317797	16262	2	to	to	IN
nyp.33433017317797	16262	3	1	1	CD
nyp.33433017317797	16262	4	lb	lb	CD
nyp.33433017317797	16262	5	.	.	.
nyp.33433017317797	16263	1	of	of	IN
nyp.33433017317797	16263	2	puff	puff	NN
nyp.33433017317797	16263	3	-	-	HYPH
nyp.33433017317797	16263	4	paste	paste	NN
nyp.33433017317797	16263	5	,	,	,
nyp.33433017317797	16263	6	fricasseed	fricasseed	NN
nyp.33433017317797	16263	7	chickens	chicken	NNS
nyp.33433017317797	16263	8	,	,	,
nyp.33433017317797	16263	9	rabbits	rabbit	NNS
nyp.33433017317797	16263	10	,	,	,
nyp.33433017317797	16263	11	ragouts	ragout	NNS
nyp.33433017317797	16263	12	,	,	,
nyp.33433017317797	16263	13	or	or	CC
nyp.33433017317797	16263	14	the	the	DT
nyp.33433017317797	16263	15	remains	remain	NNS
nyp.33433017317797	16263	16	of	of	IN
nyp.33433017317797	16263	17	cold	cold	JJ
nyp.33433017317797	16263	18	fish	fish	NN
nyp.33433017317797	16263	19	,	,	,
nyp.33433017317797	16263	20	flaked	flake	VBN
nyp.33433017317797	16263	21	and	and	CC
nyp.33433017317797	16263	22	warmed	warm	VBN
nyp.33433017317797	16263	23	in	in	IN
nyp.33433017317797	16263	24	thick	thick	JJ
nyp.33433017317797	16263	25	white	white	JJ
nyp.33433017317797	16263	26	sauce	sauce	NN
nyp.33433017317797	16263	27	.	.	.
nyp.33433017317797	16264	1	Mode	mode	NN
nyp.33433017317797	16264	2	.	.	.
nyp.33433017317797	16264	3	—	—	:
nyp.33433017317797	16264	4	Make	make	VB
nyp.33433017317797	16264	5	from	from	IN
nyp.33433017317797	16264	6	J	J	NNP
nyp.33433017317797	16264	7	to	to	IN
nyp.33433017317797	16264	8	1	1	CD
nyp.33433017317797	16264	9	lb	lb	CD
nyp.33433017317797	16264	10	.	.	.
nyp.33433017317797	16265	1	of	of	IN
nyp.33433017317797	16265	2	puff	puff	NN
nyp.33433017317797	16265	3	-	-	HYPH
nyp.33433017317797	16265	4	paste	paste	NN
nyp.33433017317797	16265	5	,	,	,
nyp.33433017317797	16265	6	I	-PRON-	PRP
nyp.33433017317797	16265	7	taking	take	VBG
nyp.33433017317797	16265	8	care	care	NN
nyp.33433017317797	16265	9	that	that	IN
nyp.33433017317797	16265	10	it	-PRON-	PRP
nyp.33433017317797	16265	11	is	be	VBZ
nyp.33433017317797	16265	12	very	very	RB
nyp.33433017317797	16265	13	evenly	evenly	RB
nyp.33433017317797	16265	14	rolled	roll	VBN
nyp.33433017317797	16265	15	f	f	NN
nyp.33433017317797	16265	16	out	out	RP
nyp.33433017317797	16265	17	each	each	DT
nyp.33433017317797	16265	18	time	time	NN
nyp.33433017317797	16265	19	,	,	,
nyp.33433017317797	16265	20	to	to	TO
nyp.33433017317797	16265	21	ensure	ensure	VB
nyp.33433017317797	16265	22	its	-PRON-	PRP$
nyp.33433017317797	16265	23	rising	rise	VBG
nyp.33433017317797	16265	24	pro-	pro-	JJ
nyp.33433017317797	16265	25	t|	t|	NN
nyp.33433017317797	16265	26	perly	perly	NNS
nyp.33433017317797	16265	27	;	;	:
nyp.33433017317797	16265	28	and	and	CC
nyp.33433017317797	16265	29	if	if	IN
nyp.33433017317797	16265	30	the	the	DT
nyp.33433017317797	16265	31	paste	paste	NN
nyp.33433017317797	16265	32	is	be	VBZ
nyp.33433017317797	16265	33	not	not	RB
nyp.33433017317797	16265	34	extremely	extremely	RB
nyp.33433017317797	16265	35	light	light	JJ
nyp.33433017317797	16265	36	,	,	,
nyp.33433017317797	16265	37	and	and	CC
nyp.33433017317797	16265	38	put	put	VBD
nyp.33433017317797	16265	39	into	into	IN
nyp.33433017317797	16265	40	a	a	DT
nyp.33433017317797	16265	41	good	good	JJ
nyp.33433017317797	16265	42	hot	hot	JJ
nyp.33433017317797	16265	43	oven	oven	NN
nyp.33433017317797	16265	44	,	,	,
nyp.33433017317797	16265	45	this	this	DT
nyp.33433017317797	16265	46	can	can	MD
nyp.33433017317797	16265	47	not	not	RB
nyp.33433017317797	16265	48	be	be	VB
nyp.33433017317797	16265	49	accomplished	accomplish	VBN
nyp.33433017317797	16265	50	,	,	,
nyp.33433017317797	16265	51	and	and	CC
nyp.33433017317797	16265	52	the	the	DT
nyp.33433017317797	16265	53	vol	vol	NN
nyp.33433017317797	16265	54	-	-	HYPH
nyp.33433017317797	16265	55	au-	au-	XX
nyp.33433017317797	16265	56	vent	vent	NN
nyp.33433017317797	16265	57	will	will	MD
nyp.33433017317797	16265	58	look	look	VB
nyp.33433017317797	16265	59	very	very	RB
nyp.33433017317797	16265	60	badly	badly	RB
nyp.33433017317797	16265	61	.	.	.
nyp.33433017317797	16266	1	Roll	roll	VB
nyp.33433017317797	16266	2	out	out	RP
nyp.33433017317797	16266	3	the	the	DT
nyp.33433017317797	16266	4	paste	paste	NN
nyp.33433017317797	16266	5	to	to	IN
nyp.33433017317797	16266	6	the	the	DT
nyp.33433017317797	16266	7	thickness	thickness	NN
nyp.33433017317797	16266	8	of	of	IN
nyp.33433017317797	16266	9	about	about	IN
nyp.33433017317797	16266	10	1^	1^	CD
nyp.33433017317797	16266	11	,	,	,
nyp.33433017317797	16266	12	inch	inch	NN
nyp.33433017317797	16266	13	,	,	,
nyp.33433017317797	16266	14	and	and	CC
nyp.33433017317797	16266	15	,	,	,
nyp.33433017317797	16266	16	with	with	IN
nyp.33433017317797	16266	17	a	a	DT
nyp.33433017317797	16266	18	fluted	fluted	JJ
nyp.33433017317797	16266	19	cutter	cutter	NN
nyp.33433017317797	16266	20	,	,	,
nyp.33433017317797	16266	21	stamp	stamp	VB
nyp.33433017317797	16266	22	it	-PRON-	PRP
nyp.33433017317797	16266	23	out	out	RP
nyp.33433017317797	16266	24	to	to	IN
nyp.33433017317797	16266	25	the	the	DT
nyp.33433017317797	16266	26	desired	desire	VBN
nyp.33433017317797	16266	27	shape	shape	NN
nyp.33433017317797	16266	28	,	,	,
nyp.33433017317797	16266	29	either	either	CC
nyp.33433017317797	16266	30	round	round	JJ
nyp.33433017317797	16266	31	or	or	CC
nyp.33433017317797	16266	32	oval	oval	JJ
nyp.33433017317797	16266	33	,	,	,
nyp.33433017317797	16266	34	and	and	CC
nyp.33433017317797	16266	35	,	,	,
nyp.33433017317797	16266	36	with	with	IN
nyp.33433017317797	16266	37	the	the	DT
nyp.33433017317797	16266	38	voL	voL	NNP
nyp.33433017317797	16266	39	-	-	:
nyp.33433017317797	16266	40	Aij	Aij	NNP
nyp.33433017317797	16266	41	-	-	HYPH
nyp.33433017317797	16266	42	vEifT.	vEifT.	.
nyp.33433017317797	16267	1	point	point	NN
nyp.33433017317797	16267	2	of	of	IN
nyp.33433017317797	16267	3	a	a	DT
nyp.33433017317797	16267	4	small	small	JJ
nyp.33433017317797	16267	5	knife	knife	NN
nyp.33433017317797	16267	6	,	,	,
nyp.33433017317797	16267	7	make	make	VB
nyp.33433017317797	16267	8	a	a	DT
nyp.33433017317797	16267	9	slight	slight	JJ
nyp.33433017317797	16267	10	incision	incision	NN
nyp.33433017317797	16267	11	in	in	IN
nyp.33433017317797	16267	12	the	the	DT
nyp.33433017317797	16267	13	paste	paste	NN
nyp.33433017317797	16267	14	all	all	DT
nyp.33433017317797	16267	15	round	round	VBP
nyp.33433017317797	16267	16	the	the	DT
nyp.33433017317797	16267	17	top	top	NN
nyp.33433017317797	16267	18	,	,	,
nyp.33433017317797	16267	19	about	about	RB
nyp.33433017317797	16267	20	an	an	DT
nyp.33433017317797	16267	21	inch	inch	NN
nyp.33433017317797	16267	22	from	from	IN
nyp.33433017317797	16267	23	the	the	DT
nyp.33433017317797	16267	24	edge	edge	NN
nyp.33433017317797	16267	25	,	,	,
nyp.33433017317797	16267	26	which	which	WDT
nyp.33433017317797	16267	27	,	,	,
nyp.33433017317797	16267	28	when	when	WRB
nyp.33433017317797	16267	29	baked	bake	VBN
nyp.33433017317797	16267	30	,	,	,
nyp.33433017317797	16267	31	forms	form	VBZ
nyp.33433017317797	16267	32	the	the	DT
nyp.33433017317797	16267	33	lid	lid	NN
nyp.33433017317797	16267	34	.	.	.
nyp.33433017317797	16268	1	Put	put	VB
nyp.33433017317797	16268	2	the	the	DT
nyp.33433017317797	16268	3	vol	vol	NN
nyp.33433017317797	16268	4	-	-	HYPH
nyp.33433017317797	16268	5	au	au	JJ
nyp.33433017317797	16268	6	-	-	HYPH
nyp.33433017317797	16268	7	vent	vent	NN
nyp.33433017317797	16268	8	into	into	IN
nyp.33433017317797	16268	9	a	a	DT
nyp.33433017317797	16268	10	good	good	JJ
nyp.33433017317797	16268	11	brisk	brisk	JJ
nyp.33433017317797	16268	12	oven	oven	NN
nyp.33433017317797	16268	13	,	,	,
nyp.33433017317797	16268	14	and	and	CC
nyp.33433017317797	16268	15	keep	keep	VB
nyp.33433017317797	16268	16	the	the	DT
nyp.33433017317797	16268	17	door	door	NN
nyp.33433017317797	16268	18	shut	shut	VBN
nyp.33433017317797	16268	19	for	for	IN
nyp.33433017317797	16268	20	a	a	DT
nyp.33433017317797	16268	21	few	few	JJ
nyp.33433017317797	16268	22	minutes	minute	NNS
nyp.33433017317797	16268	23	after	after	IN
nyp.33433017317797	16268	24	it	-PRON-	PRP
nyp.33433017317797	16268	25	is	be	VBZ
nyp.33433017317797	16268	26	put	put	VBN
nyp.33433017317797	16268	27	in	in	RP
nyp.33433017317797	16268	28	.	.	.
nyp.33433017317797	16269	1	Particular	particular	JJ
nyp.33433017317797	16269	2	attention	attention	NN
nyp.33433017317797	16269	3	should	should	MD
nyp.33433017317797	16269	4	be	be	VB
nyp.33433017317797	16269	5	paid	pay	VBN
nyp.33433017317797	16269	6	to	to	IN
nyp.33433017317797	16269	7	the	the	DT
nyp.33433017317797	16269	8	heating	heating	NN
nyp.33433017317797	16269	9	of	of	IN
nyp.33433017317797	16269	10	the	the	DT
nyp.33433017317797	16269	11	oven	oven	NN
nyp.33433017317797	16269	12	,	,	,
nyp.33433017317797	16269	13	for	for	IN
nyp.33433017317797	16269	14	the	the	DT
nyp.33433017317797	16269	15	paste	paste	NN
nyp.33433017317797	16269	16	can	can	MD
nyp.33433017317797	16269	17	not	not	RB
nyp.33433017317797	16269	18	rise	rise	VB
nyp.33433017317797	16269	19	without	without	IN
nyp.33433017317797	16269	20	a	a	DT
nyp.33433017317797	16269	21	tolerable	tolerable	JJ
nyp.33433017317797	16269	22	degree	degree	NN
nyp.33433017317797	16269	23	of	of	IN
nyp.33433017317797	16269	24	heat	heat	NN
nyp.33433017317797	16269	25	.	.	.
nyp.33433017317797	16270	1	When	when	WRB
nyp.33433017317797	16270	2	of	of	IN
nyp.33433017317797	16270	3	a	a	DT
nyp.33433017317797	16270	4	i	i	NNP
nyp.33433017317797	16270	5	Vol	Vol	NNP
nyp.33433017317797	16270	6	-	-	HYPH
nyp.33433017317797	16270	7	au	au	NNP
nyp.33433017317797	16270	8	-	-	HYPH
nyp.33433017317797	16270	9	Vent	Vent	NNP
nyp.33433017317797	16270	10	of	of	IN
nyp.33433017317797	16270	11	Fresh	Fresh	NNP
nyp.33433017317797	16270	12	Strawberries	Strawberries	NNP
nyp.33433017317797	16270	13	nice	nice	JJ
nyp.33433017317797	16270	14	coftur	coftur	NN
nyp.33433017317797	16270	15	,	,	,
nyp.33433017317797	16270	16	without	without	IN
nyp.33433017317797	16270	17	being	be	VBG
nyp.33433017317797	16270	18	scorched	scorch	VBN
nyp.33433017317797	16270	19	,	,	,
nyp.33433017317797	16270	20	withdraw	withdraw	VB
nyp.33433017317797	16270	21	it	-PRON-	PRP
nyp.33433017317797	16270	22	from	from	IN
nyp.33433017317797	16270	23	the	the	DT
nyp.33433017317797	16270	24	oven	oven	NN
nyp.33433017317797	16270	25	,	,	,
nyp.33433017317797	16270	26	instantly	instantly	RB
nyp.33433017317797	16270	27	remove	remove	VB
nyp.33433017317797	16270	28	the	the	DT
nyp.33433017317797	16270	29	cover	cover	NN
nyp.33433017317797	16270	30	where	where	WRB
nyp.33433017317797	16270	31	it	-PRON-	PRP
nyp.33433017317797	16270	32	was	be	VBD
nyp.33433017317797	16270	33	marked	mark	VBN
nyp.33433017317797	16270	34	,	,	,
nyp.33433017317797	16270	35	and	and	CC
nyp.33433017317797	16270	36	detach	detach	VB
nyp.33433017317797	16270	37	all	all	DT
nyp.33433017317797	16270	38	,	,	,
nyp.33433017317797	16270	39	the	the	DT
nyp.33433017317797	16270	40	soft	soft	JJ
nyp.33433017317797	16270	41	crumb	crumb	NN
nyp.33433017317797	16270	42	from	from	IN
nyp.33433017317797	16270	43	the	the	DT
nyp.33433017317797	16270	44	centre	centre	NN
nyp.33433017317797	16270	45	:	:	:
nyp.33433017317797	16270	46	in	in	IN
nyp.33433017317797	16270	47	doing	do	VBG
nyp.33433017317797	16270	48	this	this	DT
nyp.33433017317797	16270	49	,	,	,
nyp.33433017317797	16270	50	be	be	VB
nyp.33433017317797	16270	51	careful	careful	JJ
nyp.33433017317797	16270	52	not	not	RB
nyp.33433017317797	16270	53	to	to	TO
nyp.33433017317797	16270	54	break	break	VB
nyp.33433017317797	16270	55	the	the	DT
nyp.33433017317797	16270	56	edges	edge	NNS
nyp.33433017317797	16270	57	of	of	IN
nyp.33433017317797	16270	58	the	the	DT
nyp.33433017317797	16270	59	vol	vol	NNP
nyp.33433017317797	16270	60	-	-	HYPH
nyp.33433017317797	16270	61	au	au	JJ
nyp.33433017317797	16270	62	-	-	HYPH
nyp.33433017317797	16270	63	vent	vent	NN
nyp.33433017317797	16270	64	;	;	:
nyp.33433017317797	16270	65	but	but	CC
nyp.33433017317797	16270	66	-	-	HYPH
nyp.33433017317797	16270	67	'	'	''
nyp.33433017317797	16270	68	should^they	should^they	PRP
nyp.33433017317797	16270	69	look	look	VB
nyp.33433017317797	16270	70	thin	thin	RB
nyp.33433017317797	16270	71	in	in	IN
nyp.33433017317797	16270	72	places	place	NNS
nyp.33433017317797	16270	73	,	,	,
nyp.33433017317797	16270	74	stop	stop	VB
nyp.33433017317797	16270	75	them	-PRON-	PRP
nyp.33433017317797	16270	76	with	with	IN
nyp.33433017317797	16270	77	small	small	JJ
nyp.33433017317797	16270	78	flakes	flake	NNS
nyp.33433017317797	16270	79	of	of	IN
nyp.33433017317797	16270	80	the	the	DT
nyp.33433017317797	16270	81	inside	inside	JJ
nyp.33433017317797	16270	82	paste	paste	NN
nyp.33433017317797	16270	83	,	,	,
nyp.33433017317797	16270	84	stuck	stick	VBN
nyp.33433017317797	16270	85	on	on	RP
nyp.33433017317797	16270	86	with	with	IN
nyp.33433017317797	16270	87	the	the	DT
nyp.33433017317797	16270	88	white	white	NN
nyp.33433017317797	16270	89	of	of	IN
nyp.33433017317797	16270	90	an	an	DT
nyp.33433017317797	16270	91	egg	egg	NN
nyp.33433017317797	16270	92	.	.	.
nyp.33433017317797	16271	1	This	this	DT
nyp.33433017317797	16271	2	precaution	precaution	NN
nyp.33433017317797	16271	3	is	be	VBZ
nyp.33433017317797	16271	4	necessary	necessary	JJ
nyp.33433017317797	16271	5	to	to	TO
nyp.33433017317797	16271	6	prevent	prevent	VB
nyp.33433017317797	16271	7	the	the	DT
nyp.33433017317797	16271	8	fricassee	fricassee	NN
nyp.33433017317797	16271	9	or	or	CC
nyp.33433017317797	16271	10	ragout	ragout	NN
nyp.33433017317797	16271	11	from	from	IN
nyp.33433017317797	16271	12	bursting	burst	VBG
nyp.33433017317797	16271	13	tUe	tUe	NNS
nyp.33433017317797	16271	14	case	case	NN
nyp.33433017317797	16271	15	,	,	,
nyp.33433017317797	16271	16	and	and	CC
nyp.33433017317797	16271	17	so	so	RB
nyp.33433017317797	16271	18	spoiling	spoil	VBG
nyp.33433017317797	16271	19	the	the	DT
nyp.33433017317797	16271	20	appearance	appearance	NN
nyp.33433017317797	16271	21	of	of	IN
nyp.33433017317797	16271	22	the	the	DT
nyp.33433017317797	16271	23	dish	dish	NN
nyp.33433017317797	16271	24	.	.	.
nyp.33433017317797	16272	1	Fill	fill	VB
nyp.33433017317797	16272	2	the	the	DT
nyp.33433017317797	16272	3	vol	vol	NN
nyp.33433017317797	16272	4	-	-	HYPH
nyp.33433017317797	16272	5	au	au	JJ
nyp.33433017317797	16272	6	-	-	HYPH
nyp.33433017317797	16272	7	vent	vent	NN
nyp.33433017317797	16272	8	with	with	IN
nyp.33433017317797	16272	9	a	a	DT
nyp.33433017317797	16272	10	rich	rich	JJ
nyp.33433017317797	16272	11	mince	mince	NN
nyp.33433017317797	16272	12	,	,	,
nyp.33433017317797	16272	13	or	or	CC
nyp.33433017317797	16272	14	fricassee	fricassee	NN
nyp.33433017317797	16272	15	,	,	,
nyp.33433017317797	16272	16	or	or	CC
nyp.33433017317797	16272	17	ragout	ragout	NN
nyp.33433017317797	16272	18	,	,	,
nyp.33433017317797	16272	19	or	or	CC
nyp.33433017317797	16272	20	the	the	DT
nyp.33433017317797	16272	21	remains	remain	NNS
nyp.33433017317797	16272	22	of	of	IN
nyp.33433017317797	16272	23	cold	cold	JJ
nyp.33433017317797	16272	24	fish	fish	NN
nyp.33433017317797	16272	25	flaked	flake	VBN
nyp.33433017317797	16272	26	and	and	CC
nyp.33433017317797	16272	27	warmed	warm	VBN
nyp.33433017317797	16272	28	in	in	IN
nyp.33433017317797	16272	29	a	a	DT
nyp.33433017317797	16272	30	good	good	JJ
nyp.33433017317797	16272	31	white	white	JJ
nyp.33433017317797	16272	32	sauce	sauce	NN
nyp.33433017317797	16272	33	,	,	,
nyp.33433017317797	16272	34	and	and	CC
nyp.33433017317797	16272	35	do	do	VBP
nyp.33433017317797	16272	36	not	not	RB
nyp.33433017317797	16272	37	make	make	VB
nyp.33433017317797	16272	38	them	-PRON-	PRP
nyp.33433017317797	16272	39	very	very	RB
nyp.33433017317797	16272	40	liquid	liquid	JJ
nyp.33433017317797	16272	41	,	,	,
nyp.33433017317797	16272	42	for	for	IN
nyp.33433017317797	16272	43	fear	fear	NN
nyp.33433017317797	16272	44	of	of	IN
nyp.33433017317797	16272	45	the	the	DT
nyp.33433017317797	16272	46	gravy	gravy	NN
nyp.33433017317797	16272	47	bursting	burst	VBG
nyp.33433017317797	16272	48	the	the	DT
nyp.33433017317797	16272	49	crust	crust	NN
nyp.33433017317797	16272	50	:	:	:
nyp.33433017317797	16272	51	replace	replace	VB
nyp.33433017317797	16272	52	the	the	DT
nyp.33433017317797	16272	53	lid	lid	NN
nyp.33433017317797	16272	54	,	,	,
nyp.33433017317797	16272	55	and	and	CC
nyp.33433017317797	16272	56	serve	serve	VB
nyp.33433017317797	16272	57	.	.	.
nyp.33433017317797	16273	1	To	to	TO
nyp.33433017317797	16273	2	improve	improve	VB
nyp.33433017317797	16273	3	the	the	DT
nyp.33433017317797	16273	4	appearance	appearance	NN
nyp.33433017317797	16273	5	of	of	IN
nyp.33433017317797	16273	6	the	the	DT
nyp.33433017317797	16273	7	crust	crust	NN
nyp.33433017317797	16273	8	,	,	,
nyp.33433017317797	16273	9	brush	brush	VB
nyp.33433017317797	16273	10	it	-PRON-	PRP
nyp.33433017317797	16273	11	oyer	oyer	RP
nyp.33433017317797	16273	12	with	with	IN
nyp.33433017317797	16273	13	the	the	DT
nyp.33433017317797	16273	14	yolk	yolk	NN
nyp.33433017317797	16273	15	of	of	IN
nyp.33433017317797	16273	16	an	an	DT
nyp.33433017317797	16273	17	egg	egg	NN
nyp.33433017317797	16273	18	after	after	IN
nyp.33433017317797	16273	19	it	-PRON-	PRP
nyp.33433017317797	16273	20	has	have	VBZ
nyp.33433017317797	16273	21	risen	rise	VBN
nyp.33433017317797	16273	22	properly	properly	RB
nyp.33433017317797	16273	23	.	.	.
nyp.33433017317797	16274	1	Time.—\	Time.—\	NNP
nyp.33433017317797	16274	2	hour	hour	NN
nyp.33433017317797	16274	3	to	to	TO
nyp.33433017317797	16274	4	bake	bake	VB
nyp.33433017317797	16274	5	the	the	DT
nyp.33433017317797	16274	6	vol	vol	NNP
nyp.33433017317797	16274	7	-	-	HYPH
nyp.33433017317797	16274	8	au	au	JJ
nyp.33433017317797	16274	9	-	-	HYPH
nyp.33433017317797	16274	10	vent	vent	NN
nyp.33433017317797	16274	11	.	.	.
nyp.33433017317797	16275	1	Average	average	JJ
nyp.33433017317797	16275	2	cost	cost	NN
nyp.33433017317797	16275	3	,	,	,
nyp.33433017317797	16275	4	exclusive	exclusive	JJ
nyp.33433017317797	16275	5	of	of	IN
nyp.33433017317797	16275	6	the	the	DT
nyp.33433017317797	16275	7	interior	interior	NN
nyp.33433017317797	16275	8	,	,	,
nyp.33433017317797	16275	9	Is	be	VBZ
nyp.33433017317797	16275	10	.	.	.
nyp.33433017317797	16276	1	6d	6d	NNP
nyp.33433017317797	16276	2	.	.	.
nyp.33433017317797	16277	1	Seasonable	seasonable	JJ
nyp.33433017317797	16277	2	at	at	IN
nyp.33433017317797	16277	3	any	any	DT
nyp.33433017317797	16277	4	time	time	NN
nyp.33433017317797	16277	5	.	.	.
nyp.33433017317797	16278	1	Note.—Small	Note.—Small	NNP
nyp.33433017317797	16278	2	vol	vol	NNP
nyp.33433017317797	16278	3	-	-	HYPH
nyp.33433017317797	16278	4	au	au	NN
nyp.33433017317797	16278	5	-	-	HYPH
nyp.33433017317797	16278	6	vetUs	vetus	NN
nyp.33433017317797	16278	7	may	may	MD
nyp.33433017317797	16278	8	be	be	VB
nyp.33433017317797	16278	9	made	make	VBN
nyp.33433017317797	16278	10	like	like	IN
nyp.33433017317797	16278	11	thosi	thosi	NNP
nyp.33433017317797	16278	12	ehown	ehown	NNP
nyp.33433017317797	16278	13	in	in	IN
nyp.33433017317797	16278	14	the	the	DT
nyp.33433017317797	16278	15	en	en	FW
nyp.33433017317797	16278	16	graving	graving	NN
nyp.33433017317797	16278	17	,	,	,
nyp.33433017317797	16278	18	and	and	CC
nyp.33433017317797	16278	19	filled	fill	VBN
nyp.33433017317797	16278	20	with	with	IN
nyp.33433017317797	16278	21	minced	mince	VBN
nyp.33433017317797	16278	22	veal	veal	NN
nyp.33433017317797	16278	23	,	,	,
nyp.33433017317797	16278	24	chicken	chicken	NNP
nyp.33433017317797	16278	25	,	,	,
nyp.33433017317797	16278	26	&	&	CC
nyp.33433017317797	16278	27	c.	c.	NNP
nyp.33433017317797	16278	28	They	-PRON-	PRP
nyp.33433017317797	16278	29	should	should	MD
nyp.33433017317797	16278	30	be	be	VB
nyp.33433017317797	16278	31	made	make	VBN
nyp.33433017317797	16278	32	of	of	IN
nyp.33433017317797	16278	33	the	the	DT
nyp.33433017317797	16278	34	same	same	JJ
nyp.33433017317797	16278	35	paste	paste	NN
nyp.33433017317797	16278	36	as	as	IN
nyp.33433017317797	16278	37	the	the	DT
nyp.33433017317797	16278	38	larger	large	JJR
nyp.33433017317797	16278	39	ones	one	NNS
nyp.33433017317797	16278	40	,	,	,
nyp.33433017317797	16278	41	and	and	CC
nyp.33433017317797	16278	42	stamped	stamp	VBD
nyp.33433017317797	16278	43	out	out	RP
nyp.33433017317797	16278	44	with	with	IN
nyp.33433017317797	16278	45	a	a	DT
nyp.33433017317797	16278	46	small	small	JJ
nyp.33433017317797	16278	47	fluted	fluted	JJ
nyp.33433017317797	16278	48	cutter	cutter	NN
nyp.33433017317797	16278	49	.	.	.
nyp.33433017317797	16279	1	VOL	VOL	NNP
nyp.33433017317797	16279	2	-	-	HYPH
nyp.33433017317797	16279	3	ATJ	ATJ	NNP
nyp.33433017317797	16279	4	-	-	HYPH
nyp.33433017317797	16279	5	VEIirT	VEIirT	NNP
nyp.33433017317797	16279	6	OP	op	NN
nyp.33433017317797	16279	7	FRESH	fresh	JJ
nyp.33433017317797	16279	8	STRAWBERRIES	strawberries	NN
nyp.33433017317797	16279	9	,	,	,
nyp.33433017317797	16279	10	WITH	with	IN
nyp.33433017317797	16279	11	WHIPPED	WHIPPED	NNP
nyp.33433017317797	16279	12	CREAM	cream	NN
nyp.33433017317797	16279	13	.	.	.
nyp.33433017317797	16280	1	Ingredients	ingredient	NNS
nyp.33433017317797	16280	2	.	.	.
nyp.33433017317797	16281	1	—	—	:
nyp.33433017317797	16281	2	J	J	NNP
nyp.33433017317797	16281	3	lb	lb	CD
nyp.33433017317797	16281	4	.	.	.
nyp.33433017317797	16282	1	of	of	IN
nyp.33433017317797	16282	2	puff	puff	NN
nyp.33433017317797	16282	3	-	-	HYPH
nyp.33433017317797	16282	4	paste	paste	NN
nyp.33433017317797	16282	5	,	,	,
nyp.33433017317797	16282	6	1	1	CD
nyp.33433017317797	16282	7	pint	pint	NN
nyp.33433017317797	16282	8	of	of	IN
nyp.33433017317797	16282	9	freshly	freshly	RB
nyp.33433017317797	16282	10	-	-	HYPH
nyp.33433017317797	16282	11	gathered	gather	VBN
nyp.33433017317797	16282	12	strawberries	strawberry	NNS
nyp.33433017317797	16282	13	,	,	,
nyp.33433017317797	16282	14	sugar	sugar	NN
nyp.33433017317797	16282	15	to	to	TO
nyp.33433017317797	16282	16	taste	taste	VB
nyp.33433017317797	16282	17	,	,	,
nyp.33433017317797	16282	18	a	a	DT
nyp.33433017317797	16282	19	plateful	plateful	NN
nyp.33433017317797	16282	20	of	of	IN
nyp.33433017317797	16282	21	whipped	whip	VBN
nyp.33433017317797	16282	22	cream	cream	NN
nyp.33433017317797	16282	23	.	.	.
nyp.33433017317797	16283	1	Mode	mode	NN
nyp.33433017317797	16283	2	.	.	.
nyp.33433017317797	16283	3	—	—	:
nyp.33433017317797	16283	4	Make	make	VB
nyp.33433017317797	16283	5	a	a	DT
nyp.33433017317797	16283	6	vol	vol	JJ
nyp.33433017317797	16283	7	-	-	HYPH
nyp.33433017317797	16283	8	au	au	JJ
nyp.33433017317797	16283	9	-	-	HYPH
nyp.33433017317797	16283	10	vent	vent	NN
nyp.33433017317797	16283	11	case	case	NN
nyp.33433017317797	16283	12	,	,	,
nyp.33433017317797	16283	13	only	only	RB
nyp.33433017317797	16283	14	not	not	RB
nyp.33433017317797	16283	15	quite	quite	RB
nyp.33433017317797	16283	16	so	so	RB
nyp.33433017317797	16283	17	large	large	JJ
nyp.33433017317797	16283	18	nor	nor	CC
nyp.33433017317797	16283	19	so	so	RB
nyp.33433017317797	16283	20	high	high	JJ
nyp.33433017317797	16283	21	as	as	IN
nyp.33433017317797	16283	22	for	for	IN
nyp.33433017317797	16283	23	a	a	DT
nyp.33433017317797	16283	24	savoury	savoury	JJ
nyp.33433017317797	16283	25	one	one	NN
nyp.33433017317797	16283	26	.	.	.
nyp.33433017317797	16284	1	When	when	WRB
nyp.33433017317797	16284	2	nearly	nearly	RB
nyp.33433017317797	16284	3	done	do	VBN
nyp.33433017317797	16284	4	,	,	,
nyp.33433017317797	16284	5	brush	brush	VB
nyp.33433017317797	16284	6	the	the	DT
nyp.33433017317797	16284	7	paste	paste	NN
nyp.33433017317797	16284	8	over	over	RP
nyp.33433017317797	16284	9	with	with	IN
nyp.33433017317797	16284	10	the	the	DT
nyp.33433017317797	16284	11	white	white	NN
nyp.33433017317797	16284	12	of	of	IN
nyp.33433017317797	16284	13	an	an	DT
nyp.33433017317797	16284	14	egg	egg	NN
nyp.33433017317797	16284	15	,	,	,
nyp.33433017317797	16284	16	then	then	RB
nyp.33433017317797	16284	17	sprinkle	sprinkle	VB
nyp.33433017317797	16284	18	on	on	IN
nyp.33433017317797	16284	19	it	-PRON-	PRP
nyp.33433017317797	16284	20	some	some	DT
nyp.33433017317797	16284	21	pounded	pound	VBN
nyp.33433017317797	16284	22	sugar	sugar	NN
nyp.33433017317797	16284	23	,	,	,
nyp.33433017317797	16284	24	and	and	CC
nyp.33433017317797	16284	25	put	put	VBD
nyp.33433017317797	16284	26	it	-PRON-	PRP
nyp.33433017317797	16284	27	back	back	RB
nyp.33433017317797	16284	28	in	in	IN
nyp.33433017317797	16284	29	the	the	DT
nyp.33433017317797	16284	30	oven	oven	NN
nyp.33433017317797	16284	31	to	to	TO
nyp.33433017317797	16284	32	set	set	VB
nyp.33433017317797	16284	33	the	the	DT
nyp.33433017317797	16284	34	glaze	glaze	NN
nyp.33433017317797	16284	35	.	.	.
nyp.33433017317797	16285	1	Remove	remove	VB
nyp.33433017317797	16285	2	the	the	DT
nyp.33433017317797	16285	3	interior	interior	NN
nyp.33433017317797	16285	4	,	,	,
nyp.33433017317797	16285	5	or	or	CC
nyp.33433017317797	16285	6	soft	soft	JJ
nyp.33433017317797	16285	7	crumb	crumb	NN
nyp.33433017317797	16285	8	,	,	,
nyp.33433017317797	16285	9	and	and	CC
nyp.33433017317797	16285	10	,	,	,
nyp.33433017317797	16285	11	at	at	IN
nyp.33433017317797	16285	12	the	the	DT
nyp.33433017317797	16285	13	moment	moment	NN
nyp.33433017317797	16285	14	of	of	IN
nyp.33433017317797	16285	15	serving	serve	VBG
nyp.33433017317797	16285	16	,	,	,
nyp.33433017317797	16285	17	fill	fill	VB
nyp.33433017317797	16285	18	it	-PRON-	PRP
nyp.33433017317797	16285	19	with	with	IN
nyp.33433017317797	16285	20	the	the	DT
nyp.33433017317797	16285	21	strawberries	strawberry	NNS
nyp.33433017317797	16285	22	,	,	,
nyp.33433017317797	16285	23	which	which	WDT
nyp.33433017317797	16285	24	should	should	MD
nyp.33433017317797	16285	25	be	be	VB
nyp.33433017317797	16285	26	picked	pick	VBN
nyp.33433017317797	16285	27	,	,	,
nyp.33433017317797	16285	28	and	and	CC
nyp.33433017317797	16285	29	broken	break	VBN
nyp.33433017317797	16285	30	up	up	RP
nyp.33433017317797	16285	31	with	with	IN
nyp.33433017317797	16285	32	sufficient	sufficient	JJ
nyp.33433017317797	16285	33	sugar	sugar	NN
nyp.33433017317797	16285	34	to	to	TO
nyp.33433017317797	16285	35	sweeten	sweeten	VB
nyp.33433017317797	16285	36	them	-PRON-	PRP
nyp.33433017317797	16285	37	nicely	nicely	RB
nyp.33433017317797	16285	38	.	.	.
nyp.33433017317797	16286	1	Place	place	VB
nyp.33433017317797	16286	2	a	a	DT
nyp.33433017317797	16286	3	few	few	JJ
nyp.33433017317797	16286	4	spoonfuls	spoonful	NNS
nyp.33433017317797	16286	5	of	of	IN
nyp.33433017317797	16286	6	whipped	whip	VBN
nyp.33433017317797	16286	7	cream	cream	NN
nyp.33433017317797	16286	8	on	on	IN
nyp.33433017317797	16286	9	the	the	DT
nyp.33433017317797	16286	10	top	top	NN
nyp.33433017317797	16286	11	and	and	CC
nyp.33433017317797	16286	12	serve	serve	VBP
nyp.33433017317797	16286	13	.	.	.
nyp.33433017317797	16287	1	Time.—^	time.—^	CD
nyp.33433017317797	16287	2	hour	hour	NN
nyp.33433017317797	16287	3	to	to	IN
nyp.33433017317797	16287	4	40	40	CD
nyp.33433017317797	16287	5	minutes	minute	NNS
nyp.33433017317797	16287	6	to	to	TO
nyp.33433017317797	16287	7	bake	bake	VB
nyp.33433017317797	16287	8	the	the	DT
nyp.33433017317797	16287	9	vol	vol	NNP
nyp.33433017317797	16287	10	-	-	HYPH
nyp.33433017317797	16287	11	au	au	JJ
nyp.33433017317797	16287	12	-	-	HYPH
nyp.33433017317797	16287	13	vent	vent	NN
nyp.33433017317797	16287	14	.	.	.
nyp.33433017317797	16288	1	Ave-	ave-	CD
nyp.33433017317797	16288	2	rage	rage	NN
nyp.33433017317797	16288	3	cost	cost	NN
nyp.33433017317797	16288	4	,	,	,
nyp.33433017317797	16288	5	2s	2s	CD
nyp.33433017317797	16288	6	.	.	.
nyp.33433017317797	16289	1	3d	3d	NNP
nyp.33433017317797	16289	2	.	.	.
nyp.33433017317797	16290	1	Sufficient	sufficient	JJ
nyp.33433017317797	16290	2	for	for	IN
nyp.33433017317797	16290	3	1	1	CD
nyp.33433017317797	16290	4	voUau-	voUau-	NNP
nyp.33433017317797	16290	5	veiii	veiii	NN
nyp.33433017317797	16290	6	.	.	.
nyp.33433017317797	16291	1	Seasonable	Seasonable	NNP
nyp.33433017317797	16291	2	in	in	IN
nyp.33433017317797	16291	3	June	June	NNP
nyp.33433017317797	16291	4	and	and	CC
nyp.33433017317797	16291	5	July	July	NNP
nyp.33433017317797	16291	6	.	.	.
nyp.33433017317797	16292	1	SHALL	SHALL	NNP
nyp.33433017317797	16292	2	VOL	VOL	NNP
nyp.33433017317797	16292	3	-	-	HYPH
nyp.33433017317797	16292	4	AU	AU	NNP
nyp.33433017317797	16292	5	-	-	HYPH
nyp.33433017317797	16292	6	VJkSNXS	VJkSNXS	NNP
nyp.33433017317797	16292	7	.	.	.
nyp.33433017317797	16293	1	366	366	CD
nyp.33433017317797	16293	2	THE	the	DT
nyp.33433017317797	16293	3	DICTIONARY	dictionary	NN
nyp.33433017317797	16293	4	OF	of	IN
nyp.33433017317797	16293	5	COOKERY	cookery	NN
nyp.33433017317797	16293	6	.	.	.
nyp.33433017317797	16294	1	Vol	Vol	NNP
nyp.33433017317797	16294	2	-	-	HYPH
nyp.33433017317797	16294	3	au-"Vent	au-"Vent	NNP
nyp.33433017317797	16294	4	,	,	,
nyp.33433017317797	16294	5	Sweet	Sweet	NNP
nyp.33433017317797	16294	6	VOL	VOL	NNP
nyp.33433017317797	16294	7	-	-	HYPH
nyp.33433017317797	16294	8	AU	au	NN
nyp.33433017317797	16294	9	-	-	HYPH
nyp.33433017317797	16294	10	VEETT	VEETT	NNP
nyp.33433017317797	16294	11	,	,	,
nyp.33433017317797	16294	12	Sweet	Sweet	NNP
nyp.33433017317797	16294	13	,	,	,
nyp.33433017317797	16294	14	of	of	IN
nyp.33433017317797	16294	15	Plums	plum	NNS
nyp.33433017317797	16294	16	,	,	,
nyp.33433017317797	16294	17	Apples	Apples	NNPS
nyp.33433017317797	16294	18	,	,	,
nyp.33433017317797	16294	19	or	or	CC
nyp.33433017317797	16294	20	any	any	DT
nyp.33433017317797	16294	21	other	other	JJ
nyp.33433017317797	16294	22	Fresh	Fresh	NNP
nyp.33433017317797	16294	23	Fruit	Fruit	NNP
nyp.33433017317797	16294	24	.	.	.
nyp.33433017317797	16295	1	Ingredients.—f	Ingredients.—f	NNP
nyp.33433017317797	16295	2	lb	lb	CD
nyp.33433017317797	16295	3	.	.	.
nyp.33433017317797	16296	1	of	of	IN
nyp.33433017317797	16296	2	puff	puff	NN
nyp.33433017317797	16296	3	-	-	HYPH
nyp.33433017317797	16296	4	paste	paste	NN
nyp.33433017317797	16296	5	,	,	,
nyp.33433017317797	16296	6	about	about	RB
nyp.33433017317797	16296	7	1	1	CD
nyp.33433017317797	16296	8	pint	pint	NN
nyp.33433017317797	16296	9	of	of	IN
nyp.33433017317797	16296	10	fruit	fruit	NN
nyp.33433017317797	16296	11	compote	compote	NN
nyp.33433017317797	16296	12	.	.	.
nyp.33433017317797	16297	1	Mode	mode	NN
nyp.33433017317797	16297	2	.	.	.
nyp.33433017317797	16297	3	—	—	:
nyp.33433017317797	16297	4	Make	make	VB
nyp.33433017317797	16297	5	;	;	:
nyp.33433017317797	16297	6	J	J	NNP
nyp.33433017317797	16297	7	lb	lb	CD
nyp.33433017317797	16297	8	.	.	.
nyp.33433017317797	16298	1	of	of	IN
nyp.33433017317797	16298	2	puff	puff	NN
nyp.33433017317797	16298	3	-	-	HYPH
nyp.33433017317797	16298	4	paste	paste	NN
nyp.33433017317797	16298	5	,	,	,
nyp.33433017317797	16298	6	taking	take	VBG
nyp.33433017317797	16298	7	cara	cara	NNP
nyp.33433017317797	16298	8	to	to	TO
nyp.33433017317797	16298	9	bake	bake	VB
nyp.33433017317797	16298	10	it	-PRON-	PRP
nyp.33433017317797	16298	11	in	in	IN
nyp.33433017317797	16298	12	a	a	DT
nyp.33433017317797	16298	13	good	good	JJ
nyp.33433017317797	16298	14	brisk	brisk	JJ
nyp.33433017317797	16298	15	oven	oven	NN
nyp.33433017317797	16298	16	,	,	,
nyp.33433017317797	16298	17	'	'	''
nyp.33433017317797	16298	18	to	to	IN
nyp.33433017317797	16298	19	dnm	dnm	VB
nyp.33433017317797	16298	20	it	-PRON-	PRP
nyp.33433017317797	16298	21	up	up	RP
nyp.33433017317797	16298	22	nicely	nicely	RB
nyp.33433017317797	16298	23	and	and	CC
nyp.33433017317797	16298	24	make	make	VB
nyp.33433017317797	16298	25	it	-PRON-	PRP
nyp.33433017317797	16298	26	look	look	VB
nyp.33433017317797	16298	27	light	light	JJ
nyp.33433017317797	16298	28	.	.	.
nyp.33433017317797	16299	1	Have	have	VBP
nyp.33433017317797	16299	2	ready	ready	JJ
nyp.33433017317797	16299	3	sufficient	sufficient	JJ
nyp.33433017317797	16299	4	stewed	stew	VBN
nyp.33433017317797	16299	5	fruit	fruit	NN
nyp.33433017317797	16299	6	,	,	,
nyp.33433017317797	16299	7	the	the	DT
nyp.33433017317797	16299	8	syrup	syrup	NN
nyp.33433017317797	16299	9	of	of	IN
nyp.33433017317797	16299	10	which	which	WDT
nyp.33433017317797	16299	11	must	must	MD
nyp.33433017317797	16299	12	be	be	VB
nyp.33433017317797	16299	13	boiled	boil	VBN
nyp.33433017317797	16299	14	down	down	RP
nyp.33433017317797	16299	15	until	until	IN
nyp.33433017317797	16299	16	very	very	RB
nyp.33433017317797	16299	17	thick	thick	JJ
nyp.33433017317797	16299	18	;	;	:
nyp.33433017317797	16299	19	fill	fill	VB
nyp.33433017317797	16299	20	the	the	DT
nyp.33433017317797	16299	21	vol	vol	NN
nyp.33433017317797	16299	22	-	-	HYPH
nyp.33433017317797	16299	23	au	au	JJ
nyp.33433017317797	16299	24	-	-	HYPH
nyp.33433017317797	16299	25	rent	rent	NN
nyp.33433017317797	16299	26	with	with	IN
nyp.33433017317797	16299	27	this	this	DT
nyp.33433017317797	16299	28	,	,	,
nyp.33433017317797	16299	29	and	and	CC
nyp.33433017317797	16299	30	pile	pile	VB
nyp.33433017317797	16299	31	it	-PRON-	PRP
nyp.33433017317797	16299	32	high	high	JJ
nyp.33433017317797	16299	33	in	in	IN
nyp.33433017317797	16299	34	the	the	DT
nyp.33433017317797	16299	35	centre	centre	NN
nyp.33433017317797	16299	36	;	;	:
nyp.33433017317797	16299	37	powder	powder	NN
nyp.33433017317797	16299	38	a	a	DT
nyp.33433017317797	16299	39	little	little	JJ
nyp.33433017317797	16299	40	sugar	sugar	NN
nyp.33433017317797	16299	41	over	over	IN
nyp.33433017317797	16299	42	it	-PRON-	PRP
nyp.33433017317797	16299	43	,	,	,
nyp.33433017317797	16299	44	and	and	CC
nyp.33433017317797	16299	45	put	put	VBD
nyp.33433017317797	16299	46	it	-PRON-	PRP
nyp.33433017317797	16299	47	back	back	RB
nyp.33433017317797	16299	48	in	in	IN
nyp.33433017317797	16299	49	the	the	DT
nyp.33433017317797	16299	50	oven	oven	NN
nyp.33433017317797	16299	51	to	to	TO
nyp.33433017317797	16299	52	glaze	glaze	VB
nyp.33433017317797	16299	53	,	,	,
nyp.33433017317797	16299	54	or	or	CC
nyp.33433017317797	16299	55	use	use	VB
nyp.33433017317797	16299	56	a	a	DT
nyp.33433017317797	16299	57	salamander	salamander	NN
nyp.33433017317797	16299	58	for	for	IN
nyp.33433017317797	16299	59	the	the	DT
nyp.33433017317797	16299	60	purpose	purpose	NN
nyp.33433017317797	16299	61	:	:	:
nyp.33433017317797	16299	62	the	the	DT
nyp.33433017317797	16299	63	vol	vol	NNP
nyp.33433017317797	16299	64	~	~	NFP
nyp.33433017317797	16299	65	aii	aii	NN
nyp.33433017317797	16299	66	-	-	HYPH
nyp.33433017317797	16299	67	vent	vent	NN
nyp.33433017317797	16299	68	is	be	VBZ
nyp.33433017317797	16299	69	then	then	RB
nyp.33433017317797	16299	70	ready	ready	JJ
nyp.33433017317797	16299	71	to	to	TO
nyp.33433017317797	16299	72	serve	serve	VB
nyp.33433017317797	16299	73	.	.	.
nyp.33433017317797	16300	1	It	-PRON-	PRP
nyp.33433017317797	16300	2	may	may	MD
nyp.33433017317797	16300	3	be	be	VB
nyp.33433017317797	16300	4	made	make	VBN
nyp.33433017317797	16300	5	with	with	IN
nyp.33433017317797	16300	6	any	any	DT
nyp.33433017317797	16300	7	fruit	fruit	NN
nyp.33433017317797	16300	8	that	that	WDT
nyp.33433017317797	16300	9	is	be	VBZ
nyp.33433017317797	16300	10	in	in	IN
nyp.33433017317797	16300	11	season	season	NN
nyp.33433017317797	16300	12	,	,	,
nyp.33433017317797	16300	13	such	such	JJ
nyp.33433017317797	16300	14	as	as	IN
nyp.33433017317797	16300	15	rhubarb	rhubarb	NN
nyp.33433017317797	16300	16	,	,	,
nyp.33433017317797	16300	17	oranges	orange	NNS
nyp.33433017317797	16300	18	,	,	,
nyp.33433017317797	16300	19	gooseberries	gooseberry	NNS
nyp.33433017317797	16300	20	,	,	,
nyp.33433017317797	16300	21	currants	currant	NNS
nyp.33433017317797	16300	22	,	,	,
nyp.33433017317797	16300	23	cherries	cherry	NNS
nyp.33433017317797	16300	24	,	,	,
nyp.33433017317797	16300	25	apples	apple	NNS
nyp.33433017317797	16300	26	,	,	,
nyp.33433017317797	16300	27	£	£	NN
nyp.33433017317797	16300	28	ic	ic	NN
nyp.33433017317797	16300	29	.	.	.
nyp.33433017317797	16301	1	j	j	NNP
nyp.33433017317797	16301	2	but	but	CC
nyp.33433017317797	16301	3	care	care	NN
nyp.33433017317797	16301	4	must	must	MD
nyp.33433017317797	16301	5	be	be	VB
nyp.33433017317797	16301	6	taken	take	VBN
nyp.33433017317797	16301	7	not	not	RB
nyp.33433017317797	16301	8	to	to	TO
nyp.33433017317797	16301	9	have	have	VB
nyp.33433017317797	16301	10	iSe	iSe	NNS
nyp.33433017317797	16301	11	syrup	syrup	NN
nyp.33433017317797	16301	12	too	too	RB
nyp.33433017317797	16301	13	thin	thin	JJ
nyp.33433017317797	16301	14	,	,	,
nyp.33433017317797	16301	15	for	for	IN
nyp.33433017317797	16301	16	fear	fear	NN
nyp.33433017317797	16301	17	of	of	IN
nyp.33433017317797	16301	18	its	-PRON-	PRP$
nyp.33433017317797	16301	19	breaking	breaking	NN
nyp.33433017317797	16301	20	through	through	IN
nyp.33433017317797	16301	21	the	the	DT
nyp.33433017317797	16301	22	crust	crust	NN
nyp.33433017317797	16301	23	.	.	.
nyp.33433017317797	16302	1	Time.—^	time.—^	CD
nyp.33433017317797	16302	2	hour	hour	NN
nyp.33433017317797	16302	3	to	to	IN
nyp.33433017317797	16302	4	40	40	CD
nyp.33433017317797	16302	5	minutes	minute	NNS
nyp.33433017317797	16302	6	to	to	TO
nyp.33433017317797	16302	7	bake	bake	VB
nyp.33433017317797	16302	8	the	the	DT
nyp.33433017317797	16302	9	vol	vol	NNP
nyp.33433017317797	16302	10	-	-	HYPH
nyp.33433017317797	16302	11	au	au	JJ
nyp.33433017317797	16302	12	-	-	HYPH
nyp.33433017317797	16302	13	vent	vent	NN
nyp.33433017317797	16302	14	.	.	.
nyp.33433017317797	16303	1	Average	average	JJ
nyp.33433017317797	16303	2	cost	cost	NN
nyp.33433017317797	16303	3	,	,	,
nyp.33433017317797	16303	4	exclusive	exclusive	JJ
nyp.33433017317797	16303	5	of	of	IN
nyp.33433017317797	16303	6	the	the	DT
nyp.33433017317797	16303	7	compflte	compflte	NNP
nyp.33433017317797	16303	8	,	,	,
nyp.33433017317797	16303	9	Is	be	VBZ
nyp.33433017317797	16303	10	.	.	.
nyp.33433017317797	16304	1	Id.	Idaho	NN
nyp.33433017317797	16305	1	Sufficient	sufficient	JJ
nyp.33433017317797	16305	2	for	for	IN
nyp.33433017317797	16305	3	1	1	CD
nyp.33433017317797	16305	4	en-	en-	CD
nyp.33433017317797	16305	5	tremets	tremet	NNS
nyp.33433017317797	16305	6	.	.	.
nyp.33433017317797	16306	1	'	'	``
nyp.33433017317797	16306	2	•	•	NNP
nyp.33433017317797	16306	3	WAFERS	WAFERS	NNP
nyp.33433017317797	16306	4	,	,	,
nyp.33433017317797	16306	5	Geneva	Geneva	NNP
nyp.33433017317797	16306	6	.	.	.
nyp.33433017317797	16307	1	Ingredients.—2	ingredients.—2	NN
nyp.33433017317797	16307	2	eggs	egg	NNS
nyp.33433017317797	16307	3	,	,	,
nyp.33433017317797	16307	4	3	3	CD
nyp.33433017317797	16307	5	oz	oz	NN
nyp.33433017317797	16307	6	.	.	.
nyp.33433017317797	16308	1	butter	butter	NN
nyp.33433017317797	16308	2	,	,	,
nyp.33433017317797	16308	3	3	3	CD
nyp.33433017317797	16308	4	oz	oz	NN
nyp.33433017317797	16308	5	.	.	.
nyp.33433017317797	16309	1	flour	flour	NN
nyp.33433017317797	16309	2	,	,	,
nyp.33433017317797	16309	3	3	3	CD
nyp.33433017317797	16309	4	oz	oz	NN
nyp.33433017317797	16309	5	.	.	.
nyp.33433017317797	16310	1	pounded	pound	VBN
nyp.33433017317797	16310	2	sugar	sugar	NN
nyp.33433017317797	16310	3	.	.	.
nyp.33433017317797	16311	1	Mode.—Well	Mode.—Well	NNP
nyp.33433017317797	16311	2	whisk	whisk	VBP
nyp.33433017317797	16311	3	the	the	DT
nyp.33433017317797	16311	4	eggs	egg	NNS
nyp.33433017317797	16311	5	;	;	,
nyp.33433017317797	16311	6	put	put	VB
nyp.33433017317797	16311	7	them	-PRON-	PRP
nyp.33433017317797	16311	8	into	into	IN
nyp.33433017317797	16311	9	a	a	DT
nyp.33433017317797	16311	10	basin	basin	NN
nyp.33433017317797	16311	11	,	,	,
nyp.33433017317797	16311	12	and	and	CC
nyp.33433017317797	16311	13	stir	stir	VB
nyp.33433017317797	16311	14	to	to	IN
nyp.33433017317797	16311	15	them	-PRON-	PRP
nyp.33433017317797	16311	16	the	the	DT
nyp.33433017317797	16311	17	butter	butter	NN
nyp.33433017317797	16311	18	,	,	,
nyp.33433017317797	16311	19	which	which	WDT
nyp.33433017317797	16311	20	should	should	MD
nyp.33433017317797	16311	21	be	be	VB
nyp.33433017317797	16311	22	beaten	beat	VBN
nyp.33433017317797	16311	23	to	to	IN
nyp.33433017317797	16311	24	a	a	DT
nyp.33433017317797	16311	25	cream	cream	NN
nyp.33433017317797	16311	26	;	;	:
nyp.33433017317797	16311	27	add	add	VB
nyp.33433017317797	16311	28	the	the	DT
nyp.33433017317797	16311	29	flour	flour	NN
nyp.33433017317797	16311	30	and	and	CC
nyp.33433017317797	16311	31	sifted	sift	VBN
nyp.33433017317797	16311	32	sugar	sugar	NN
nyp.33433017317797	16311	33	gradually	gradually	RB
nyp.33433017317797	16311	34	,	,	,
nyp.33433017317797	16311	35	and	and	CC
nyp.33433017317797	16311	36	then	then	RB
nyp.33433017317797	16311	37	mix	mix	VB
nyp.33433017317797	16311	38	all	all	DT
nyp.33433017317797	16311	39	■	■	NFP
nyp.33433017317797	16311	40	well	well	UH
nyp.33433017317797	16311	41	together	together	RB
nyp.33433017317797	16311	42	.	.	.
nyp.33433017317797	16312	1	Butter	butter	NN
nyp.33433017317797	16312	2	a	a	DT
nyp.33433017317797	16312	3	baking	baking	NN
nyp.33433017317797	16312	4	-	-	HYPH
nyp.33433017317797	16312	5	sheet	sheet	NN
nyp.33433017317797	16312	6	,	,	,
nyp.33433017317797	16312	7	and	and	CC
nyp.33433017317797	16312	8	drop	drop	VB
nyp.33433017317797	16312	9	on	on	IN
nyp.33433017317797	16312	10	it	-PRON-	PRP
nyp.33433017317797	16312	11	a	a	DT
nyp.33433017317797	16312	12	teaspoonful	teaspoonful	NN
nyp.33433017317797	16312	13	of	of	IN
nyp.33433017317797	16312	14	the	the	DT
nyp.33433017317797	16312	15	mixture	mixture	NN
nyp.33433017317797	16312	16	at	at	IN
nyp.33433017317797	16312	17	a	a	DT
nyp.33433017317797	16312	18	time	time	NN
nyp.33433017317797	16312	19	,	,	,
nyp.33433017317797	16312	20	leaving	leave	VBG
nyp.33433017317797	16312	21	a	a	DT
nyp.33433017317797	16312	22	space	space	NN
nyp.33433017317797	16312	23	be-	be-	XX
nyp.33433017317797	16312	24	tween	tween	NN
nyp.33433017317797	16312	25	each	each	DT
nyp.33433017317797	16312	26	.	.	.
nyp.33433017317797	16313	1	Bake	bake	VB
nyp.33433017317797	16313	2	in	in	IN
nyp.33433017317797	16313	3	a	a	DT
nyp.33433017317797	16313	4	cool	cool	JJ
nyp.33433017317797	16313	5	oven	oven	NN
nyp.33433017317797	16313	6	;	;	:
nyp.33433017317797	16313	7	watch	watch	VB
nyp.33433017317797	16313	8	the	the	DT
nyp.33433017317797	16313	9	pieces	piece	NNS
nyp.33433017317797	16313	10	of	of	IN
nyp.33433017317797	16313	11	paste	paste	NN
nyp.33433017317797	16313	12	,	,	,
nyp.33433017317797	16313	13	and	and	CC
nyp.33433017317797	16313	14	,	,	,
nyp.33433017317797	16313	15	when	when	WRB
nyp.33433017317797	16313	16	half	half	RB
nyp.33433017317797	16313	17	done	do	VBN
nyp.33433017317797	16313	18	,	,	,
nyp.33433017317797	16313	19	roll	roll	VB
nyp.33433017317797	16313	20	them	-PRON-	PRP
nyp.33433017317797	16313	21	up	up	RP
nyp.33433017317797	16313	22	like	like	IN
nyp.33433017317797	16313	23	wafers	wafer	NNS
nyp.33433017317797	16313	24	,	,	,
nyp.33433017317797	16313	25	and	and	CC
nyp.33433017317797	16313	26	put	put	VBD
nyp.33433017317797	16313	27	in	in	RP
nyp.33433017317797	16313	28	a	a	DT
nyp.33433017317797	16313	29	small	small	JJ
nyp.33433017317797	16313	30	wedge	wedge	NN
nyp.33433017317797	16313	31	of	of	IN
nyp.33433017317797	16313	32	bread	bread	NN
nyp.33433017317797	16313	33	or	or	CC
nyp.33433017317797	16313	34	piece	piece	NN
nyp.33433017317797	16313	35	of	of	IN
nyp.33433017317797	16313	36	wood	wood	NN
nyp.33433017317797	16313	37	,	,	,
nyp.33433017317797	16313	38	to	to	TO
nyp.33433017317797	16313	39	keep	keep	VB
nyp.33433017317797	16313	40	them	-PRON-	PRP
nyp.33433017317797	16313	41	in	in	IN
nyp.33433017317797	16313	42	shape	shape	NN
nyp.33433017317797	16313	43	.	.	.
nyp.33433017317797	16314	1	Return	return	VB
nyp.33433017317797	16314	2	them	-PRON-	PRP
nyp.33433017317797	16314	3	to	to	IN
nyp.33433017317797	16314	4	the	the	DT
nyp.33433017317797	16314	5	oven	oven	NN
nyp.33433017317797	16314	6	until	until	IN
nyp.33433017317797	16314	7	crisp	crisp	JJ
nyp.33433017317797	16314	8	.	.	.
nyp.33433017317797	16315	1	Before	before	IN
nyp.33433017317797	16315	2	serving	serve	VBG
nyp.33433017317797	16315	3	,	,	,
nyp.33433017317797	16315	4	remove	remove	VB
nyp.33433017317797	16315	5	the	the	DT
nyp.33433017317797	16315	6	bread	bread	NN
nyp.33433017317797	16315	7	,	,	,
nyp.33433017317797	16315	8	put	put	VB
nyp.33433017317797	16315	9	a	a	DT
nyp.33433017317797	16315	10	spoonful	spoonful	NN
nyp.33433017317797	16315	11	of	of	IN
nyp.33433017317797	16315	12	preserve	preserve	NN
nyp.33433017317797	16315	13	in	in	IN
nyp.33433017317797	16315	14	the	the	DT
nyp.33433017317797	16315	15	widest	wide	JJS
nyp.33433017317797	16315	16	end	end	NN
nyp.33433017317797	16315	17	,	,	,
nyp.33433017317797	16315	18	and	and	CC
nyp.33433017317797	16315	19	fill	fill	VB
nyp.33433017317797	16315	20	up	up	RP
nyp.33433017317797	16315	21	with	with	IN
nyp.33433017317797	16315	22	whipped	whip	VBN
nyp.33433017317797	16315	23	cream	cream	NN
nyp.33433017317797	16315	24	.	.	.
nyp.33433017317797	16316	1	This	this	DT
nyp.33433017317797	16316	2	is	be	VBZ
nyp.33433017317797	16316	3	a	a	DT
nyp.33433017317797	16316	4	very	very	RB
nyp.33433017317797	16316	5	pretty	pretty	JJ
nyp.33433017317797	16316	6	and	and	CC
nyp.33433017317797	16316	7	ornamental	ornamental	JJ
nyp.33433017317797	16316	8	dish	dish	NN
nyp.33433017317797	16316	9	for	for	IN
nyp.33433017317797	16316	10	the	the	DT
nyp.33433017317797	16316	11	supper	supper	NN
nyp.33433017317797	16316	12	-	-	HYPH
nyp.33433017317797	16316	13	table	table	NN
nyp.33433017317797	16316	14	,	,	,
nyp.33433017317797	16316	15	and	and	CC
nyp.33433017317797	16316	16	is	be	VBZ
nyp.33433017317797	16316	17	very	very	RB
nyp.33433017317797	16316	18	nice	nice	JJ
nyp.33433017317797	16316	19	and	and	CC
nyp.33433017317797	16316	20	easily	easily	RB
nyp.33433017317797	16316	21	made	make	VBN
nyp.33433017317797	16316	22	.	.	.
nyp.33433017317797	16317	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	16317	2	from	from	IN
nyp.33433017317797	16317	3	20	20	CD
nyp.33433017317797	16317	4	to	to	TO
nyp.33433017317797	16317	5	25	25	CD
nyp.33433017317797	16317	6	minutes	minute	NNS
nyp.33433017317797	16317	7	.	.	.
nyp.33433017317797	16318	1	Average	average	JJ
nyp.33433017317797	16318	2	cost	cost	NN
nyp.33433017317797	16318	3	,	,	,
nyp.33433017317797	16318	4	exclusive	exclusive	JJ
nyp.33433017317797	16318	5	of	of	IN
nyp.33433017317797	16318	6	the	the	DT
nyp.33433017317797	16318	7	preserve	preserve	NN
nyp.33433017317797	16318	8	and	and	CC
nyp.33433017317797	16318	9	cream	cream	NN
nyp.33433017317797	16318	10	,	,	,
nyp.33433017317797	16318	11	7d	7d	NNP
nyp.33433017317797	16318	12	.	.	.
nyp.33433017317797	16319	1	Sufficient	sufficient	JJ
nyp.33433017317797	16319	2	for	for	IN
nyp.33433017317797	16319	3	a	a	DT
nyp.33433017317797	16319	4	nice	nice	JJ
nyp.33433017317797	16319	5	-	-	HYPH
nyp.33433017317797	16319	6	sized	sized	JJ
nyp.33433017317797	16319	7	dish	dish	NN
nyp.33433017317797	16319	8	.	.	.
nyp.33433017317797	16320	1	Seasonable	seasonable	JJ
nyp.33433017317797	16320	2	at	at	IN
nyp.33433017317797	16320	3	any	any	DT
nyp.33433017317797	16320	4	time	time	NN
nyp.33433017317797	16320	5	.	.	.
nyp.33433017317797	16321	1	■	■	NFP
nyp.33433017317797	16321	2	WALNUT	WALNUT	NNP
nyp.33433017317797	16321	3	KETCHUP	ketchup	NN
nyp.33433017317797	16321	4	.	.	.
nyp.33433017317797	16322	1	Ingredients.—100	Ingredients.—100	NNP
nyp.33433017317797	16322	2	walnuts	walnut	NNS
nyp.33433017317797	16322	3	,	,	,
nyp.33433017317797	16322	4	1	1	CD
nyp.33433017317797	16322	5	handful	handful	NN
nyp.33433017317797	16322	6	of	of	IN
nyp.33433017317797	16322	7	salt	salt	NN
nyp.33433017317797	16322	8	,	,	,
nyp.33433017317797	16322	9	1	1	CD
nyp.33433017317797	16322	10	quart	quart	NN
nyp.33433017317797	16322	11	of	of	IN
nyp.33433017317797	16322	12	vinegar	vinegar	NN
nyp.33433017317797	16322	13	,	,	,
nyp.33433017317797	16322	14	%	%	NN
nyp.33433017317797	16322	15	oz	oz	NN
nyp.33433017317797	16322	16	.	.	.
nyp.33433017317797	16323	1	of	of	IN
nyp.33433017317797	16323	2	mace	mace	NNP
nyp.33433017317797	16323	3	,	,	,
nyp.33433017317797	16323	4	\	\	NNP
nyp.33433017317797	16323	5	oz	oz	NN
nyp.33433017317797	16323	6	.	.	.
nyp.33433017317797	16324	1	of	of	IN
nyp.33433017317797	16324	2	nutmeg	nutmeg	NN
nyp.33433017317797	16324	3	,	,	,
nyp.33433017317797	16324	4	\	\	CD
nyp.33433017317797	16324	5	oz	oz	NN
nyp.33433017317797	16324	6	.	.	.
nyp.33433017317797	16325	1	of	of	IN
nyp.33433017317797	16325	2	cloves	clove	NNS
nyp.33433017317797	16325	3	,	,	,
nyp.33433017317797	16325	4	\	\	CD
nyp.33433017317797	16325	5	oz	oz	NN
nyp.33433017317797	16325	6	.	.	.
nyp.33433017317797	16326	1	of	of	IN
nyp.33433017317797	16326	2	ginger	ginger	NN
nyp.33433017317797	16326	3	,	,	,
nyp.33433017317797	16326	4	\	\	CD
nyp.33433017317797	16326	5	oz	oz	NNP
nyp.33433017317797	16326	6	.	.	.
nyp.33433017317797	16327	1	of	of	IN
nyp.33433017317797	16327	2	whole	whole	JJ
nyp.33433017317797	16327	3	black	black	JJ
nyp.33433017317797	16327	4	pepper	pepper	NN
nyp.33433017317797	16327	5	,	,	,
nyp.33433017317797	16327	6	a	a	DT
nyp.33433017317797	16327	7	Walnuts	Walnuts	NNP
nyp.33433017317797	16327	8	,	,	,
nyp.33433017317797	16327	9	to	to	TO
nyp.33433017317797	16327	10	have	have	VB
nyp.33433017317797	16327	11	Fresh	fresh	JJ
nyp.33433017317797	16327	12	small	small	JJ
nyp.33433017317797	16327	13	piece	piece	NN
nyp.33433017317797	16327	14	of	of	IN
nyp.33433017317797	16327	15	horseradish	horseradish	NN
nyp.33433017317797	16327	16	,	,	,
nyp.33433017317797	16327	17	20	20	CD
nyp.33433017317797	16327	18	shalots	shalot	NNS
nyp.33433017317797	16327	19	,	,	,
nyp.33433017317797	16327	20	1	1	CD
nyp.33433017317797	16327	21	lb	lb	CD
nyp.33433017317797	16327	22	.	.	.
nyp.33433017317797	16328	1	of	of	IN
nyp.33433017317797	16328	2	anchovies	anchovy	NNS
nyp.33433017317797	16328	3	,	,	,
nyp.33433017317797	16328	4	1	1	CD
nyp.33433017317797	16328	5	pint	pint	NN
nyp.33433017317797	16328	6	of	of	IN
nyp.33433017317797	16328	7	port	port	NN
nyp.33433017317797	16328	8	wine	wine	NN
nyp.33433017317797	16328	9	.	.	.
nyp.33433017317797	16329	1	Mode.—Procure	mode.—procure	VB
nyp.33433017317797	16329	2	the	the	DT
nyp.33433017317797	16329	3	walnuts	walnut	NNS
nyp.33433017317797	16329	4	at	at	IN
nyp.33433017317797	16329	5	the	the	DT
nyp.33433017317797	16329	6	time	time	NN
nyp.33433017317797	16329	7	you	-PRON-	PRP
nyp.33433017317797	16329	8	can	can	MD
nyp.33433017317797	16329	9	run	run	VB
nyp.33433017317797	16329	10	a	a	DT
nyp.33433017317797	16329	11	pin	pin	NN
nyp.33433017317797	16329	12	through	through	IN
nyp.33433017317797	16329	13	them	-PRON-	PRP
nyp.33433017317797	16329	14	,	,	,
nyp.33433017317797	16329	15	slightly	slightly	RB
nyp.33433017317797	16329	16	bruise	bruise	NN
nyp.33433017317797	16329	17	,	,	,
nyp.33433017317797	16329	18	and	and	CC
nyp.33433017317797	16329	19	put	put	VBD
nyp.33433017317797	16329	20	them	-PRON-	PRP
nyp.33433017317797	16329	21	into	into	IN
nyp.33433017317797	16329	22	a	a	DT
nyp.33433017317797	16329	23	jar	jar	NN
nyp.33433017317797	16329	24	with	with	IN
nyp.33433017317797	16329	25	the	the	DT
nyp.33433017317797	16329	26	salt	salt	NN
nyp.33433017317797	16329	27	and	and	CC
nyp.33433017317797	16329	28	vinegar	vinegar	NN
nyp.33433017317797	16329	29	;	;	:
nyp.33433017317797	16329	30	let	let	VB
nyp.33433017317797	16329	31	them	-PRON-	PRP
nyp.33433017317797	16329	32	stand	stand	VB
nyp.33433017317797	16329	33	8	8	CD
nyp.33433017317797	16329	34	days	day	NNS
nyp.33433017317797	16329	35	,	,	,
nyp.33433017317797	16329	36	stirring	stir	VBG
nyp.33433017317797	16329	37	every	every	DT
nyp.33433017317797	16329	38	day	day	NN
nyp.33433017317797	16329	39	;	;	:
nyp.33433017317797	16329	40	then	then	RB
nyp.33433017317797	16329	41	drain	drain	VB
nyp.33433017317797	16329	42	the	the	DT
nyp.33433017317797	16329	43	liquor	liquor	NN
nyp.33433017317797	16329	44	from	from	IN
nyp.33433017317797	16329	45	them	-PRON-	PRP
nyp.33433017317797	16329	46	,	,	,
nyp.33433017317797	16329	47	and	and	CC
nyp.33433017317797	16329	48	boil	boil	VB
nyp.33433017317797	16329	49	it	-PRON-	PRP
nyp.33433017317797	16329	50	,	,	,
nyp.33433017317797	16329	51	with	with	IN
nyp.33433017317797	16329	52	the	the	DT
nyp.33433017317797	16329	53	above	above	JJ
nyp.33433017317797	16329	54	ingredients	ingredient	NNS
nyp.33433017317797	16329	55	,	,	,
nyp.33433017317797	16329	56	for	for	IN
nyp.33433017317797	16329	57	about	about	RB
nyp.33433017317797	16329	58	h	h	NN
nyp.33433017317797	16329	59	hour	hour	NN
nyp.33433017317797	16329	60	.	.	.
nyp.33433017317797	16330	1	It	-PRON-	PRP
nyp.33433017317797	16330	2	may	may	MD
nyp.33433017317797	16330	3	be	be	VB
nyp.33433017317797	16330	4	strained	strain	VBN
nyp.33433017317797	16330	5	or	or	CC
nyp.33433017317797	16330	6	not	not	RB
nyp.33433017317797	16330	7	,	,	,
nyp.33433017317797	16330	8	as	as	IN
nyp.33433017317797	16330	9	preferred	prefer	VBN
nyp.33433017317797	16330	10	,	,	,
nyp.33433017317797	16330	11	and	and	CC
nyp.33433017317797	16330	12	,	,	,
nyp.33433017317797	16330	13	if	if	IN
nyp.33433017317797	16330	14	required	require	VBN
nyp.33433017317797	16330	15	,	,	,
nyp.33433017317797	16330	16	a	a	DT
nyp.33433017317797	16330	17	little	little	JJ
nyp.33433017317797	16330	18	more	more	JJR
nyp.33433017317797	16330	19	vinegar	vinegar	NN
nyp.33433017317797	16330	20	or	or	CC
nyp.33433017317797	16330	21	wine	wine	NN
nyp.33433017317797	16330	22	can	can	MD
nyp.33433017317797	16330	23	be	be	VB
nyp.33433017317797	16330	24	added	add	VBN
nyp.33433017317797	16330	25	,	,	,
nyp.33433017317797	16330	26	according	accord	VBG
nyp.33433017317797	16330	27	to	to	IN
nyp.33433017317797	16330	28	taste	taste	NN
nyp.33433017317797	16330	29	.	.	.
nyp.33433017317797	16331	1	When	when	WRB
nyp.33433017317797	16331	2	bottled	bottle	VBN
nyp.33433017317797	16331	3	well	well	RB
nyp.33433017317797	16331	4	,	,	,
nyp.33433017317797	16331	5	seal	seal	VB
nyp.33433017317797	16331	6	the	the	DT
nyp.33433017317797	16331	7	corks	cork	NNS
nyp.33433017317797	16331	8	.	.	.
nyp.33433017317797	16332	1	Time	time	NN
nyp.33433017317797	16332	2	.	.	.
nyp.33433017317797	16333	1	—	—	:
nyp.33433017317797	16333	2	I	-PRON-	PRP
nyp.33433017317797	16333	3	hour	hour	VBP
nyp.33433017317797	16333	4	.	.	.
nyp.33433017317797	16334	1	Seasonable.—Make	Seasonable.—Make	NNP
nyp.33433017317797	16334	2	this	this	DT
nyp.33433017317797	16334	3	from	from	IN
nyp.33433017317797	16334	4	the	the	DT
nyp.33433017317797	16334	5	beginning	beginning	NN
nyp.33433017317797	16334	6	to	to	IN
nyp.33433017317797	16334	7	the	the	DT
nyp.33433017317797	16334	8	middle	middle	NN
nyp.33433017317797	16334	9	of	of	IN
nyp.33433017317797	16334	10	July	July	NNP
nyp.33433017317797	16334	11	,	,	,
nyp.33433017317797	16334	12	when	when	WRB
nyp.33433017317797	16334	13	walnuts	walnut	NNS
nyp.33433017317797	16334	14	are	be	VBP
nyp.33433017317797	16334	15	in	in	IN
nyp.33433017317797	16334	16	perfection	perfection	NN
nyp.33433017317797	16334	17	for	for	IN
nyp.33433017317797	16334	18	pickling	pickle	VBG
nyp.33433017317797	16334	19	purposes	purpose	NNS
nyp.33433017317797	16334	20	.	.	.
nyp.33433017317797	16335	1	...	...	:
nyp.33433017317797	16335	2	WALNUT	WALNUT	NNP
nyp.33433017317797	16335	3	KETCHUP	ketchup	NN
nyp.33433017317797	16335	4	.	.	.
nyp.33433017317797	16336	1	Ingredients.—sieve	ingredients.—sieve	CD
nyp.33433017317797	16336	2	of	of	IN
nyp.33433017317797	16336	3	walnut	walnut	NN
nyp.33433017317797	16336	4	-	-	HYPH
nyp.33433017317797	16336	5	shells	shell	NNS
nyp.33433017317797	16336	6	,	,	,
nyp.33433017317797	16336	7	2	2	CD
nyp.33433017317797	16336	8	quarts	quart	NNS
nyp.33433017317797	16336	9	of	of	IN
nyp.33433017317797	16336	10	water	water	NN
nyp.33433017317797	16336	11	,	,	,
nyp.33433017317797	16336	12	salt	salt	NN
nyp.33433017317797	16336	13	,	,	,
nyp.33433017317797	16336	14	\	\	CD
nyp.33433017317797	16336	15	lb	lb	NN
nyp.33433017317797	16336	16	.	.	.
nyp.33433017317797	16337	1	of	of	IN
nyp.33433017317797	16337	2	shalots	shalots	NNP
nyp.33433017317797	16337	3	,	,	,
nyp.33433017317797	16337	4	1	1	CD
nyp.33433017317797	16337	5	oz	oz	NN
nyp.33433017317797	16337	6	.	.	.
nyp.33433017317797	16338	1	of	of	IN
nyp.33433017317797	16338	2	cloves	clove	NNS
nyp.33433017317797	16338	3	,	,	,
nyp.33433017317797	16338	4	1	1	CD
nyp.33433017317797	16338	5	oz	oz	NN
nyp.33433017317797	16338	6	.	.	.
nyp.33433017317797	16339	1	of	of	IN
nyp.33433017317797	16339	2	mace	mace	NNP
nyp.33433017317797	16339	3	,	,	,
nyp.33433017317797	16339	4	1	1	CD
nyp.33433017317797	16339	5	oz	oz	NN
nyp.33433017317797	16339	6	.	.	.
nyp.33433017317797	16340	1	of	of	IN
nyp.33433017317797	16340	2	whole	whole	JJ
nyp.33433017317797	16340	3	pepper	pepper	NN
nyp.33433017317797	16340	4	,	,	,
nyp.33433017317797	16340	5	I	-PRON-	PRP
nyp.33433017317797	16340	6	oz	oz	NN
nyp.33433017317797	16340	7	.	.	.
nyp.33433017317797	16341	1	of	of	IN
nyp.33433017317797	16341	2	garlic	garlic	NN
nyp.33433017317797	16341	3	.	.	.
nyp.33433017317797	16342	1	Mode	mode	NN
nyp.33433017317797	16342	2	.	.	.
nyp.33433017317797	16342	3	—	—	:
nyp.33433017317797	16342	4	Put	put	VB
nyp.33433017317797	16342	5	the	the	DT
nyp.33433017317797	16342	6	walnut	walnut	NN
nyp.33433017317797	16342	7	-	-	HYPH
nyp.33433017317797	16342	8	shells	shell	NNS
nyp.33433017317797	16342	9	into	into	IN
nyp.33433017317797	16342	10	a	a	DT
nyp.33433017317797	16342	11	pan	pan	NN
nyp.33433017317797	16342	12	,	,	,
nyp.33433017317797	16342	13	with	with	IN
nyp.33433017317797	16342	14	the	the	DT
nyp.33433017317797	16342	15	water	water	NN
nyp.33433017317797	16342	16	,	,	,
nyp.33433017317797	16342	17	and	and	CC
nyp.33433017317797	16342	18	a	a	DT
nyp.33433017317797	16342	19	large	large	JJ
nyp.33433017317797	16342	20	quantity	quantity	NN
nyp.33433017317797	16342	21	of	of	IN
nyp.33433017317797	16342	22	salt	salt	NN
nyp.33433017317797	16342	23	;	;	:
nyp.33433017317797	16342	24	let	let	VB
nyp.33433017317797	16342	25	them	-PRON-	PRP
nyp.33433017317797	16342	26	stand	stand	VB
nyp.33433017317797	16342	27	for	for	IN
nyp.33433017317797	16342	28	10	10	CD
nyp.33433017317797	16342	29	days	day	NNS
nyp.33433017317797	16342	30	,	,	,
nyp.33433017317797	16342	31	then	then	RB
nyp.33433017317797	16342	32	break	break	VB
nyp.33433017317797	16342	33	the	the	DT
nyp.33433017317797	16342	34	shells	shell	NNS
nyp.33433017317797	16342	35	up	up	RP
nyp.33433017317797	16342	36	in	in	IN
nyp.33433017317797	16342	37	the	the	DT
nyp.33433017317797	16342	38	water	water	NN
nyp.33433017317797	16342	39	,	,	,
nyp.33433017317797	16342	40	and	and	CC
nyp.33433017317797	16342	41	let	let	VB
nyp.33433017317797	16342	42	it	-PRON-	PRP
nyp.33433017317797	16342	43	drain	drain	VB
nyp.33433017317797	16342	44	through	through	IN
nyp.33433017317797	16342	45	a	a	DT
nyp.33433017317797	16342	46	sieve	sieve	NN
nyp.33433017317797	16342	47	,	,	,
nyp.33433017317797	16342	48	putting	put	VBG
nyp.33433017317797	16342	49	a	a	DT
nyp.33433017317797	16342	50	heavy	heavy	JJ
nyp.33433017317797	16342	51	weight	weight	NN
nyp.33433017317797	16342	52	on	on	IN
nyp.33433017317797	16342	53	the	the	DT
nyp.33433017317797	16342	54	top	top	NN
nyp.33433017317797	16342	55	to	to	TO
nyp.33433017317797	16342	56	express	express	VB
nyp.33433017317797	16342	57	the	the	DT
nyp.33433017317797	16342	58	juice	juice	NN
nyp.33433017317797	16342	59	;	;	:
nyp.33433017317797	16342	60	place	place	VB
nyp.33433017317797	16342	61	it	-PRON-	PRP
nyp.33433017317797	16342	62	on	on	IN
nyp.33433017317797	16342	63	the	the	DT
nyp.33433017317797	16342	64	fire	fire	NN
nyp.33433017317797	16342	65	,	,	,
nyp.33433017317797	16342	66	and	and	CC
nyp.33433017317797	16342	67	remove	remove	VB
nyp.33433017317797	16342	68	all	all	DT
nyp.33433017317797	16342	69	scum	scum	NN
nyp.33433017317797	16342	70	that	that	WDT
nyp.33433017317797	16342	71	may	may	MD
nyp.33433017317797	16342	72	arise	arise	VB
nyp.33433017317797	16342	73	.	.	.
nyp.33433017317797	16343	1	Now	now	RB
nyp.33433017317797	16343	2	boil	boil	VB
nyp.33433017317797	16343	3	the	the	DT
nyp.33433017317797	16343	4	liquor	liquor	NN
nyp.33433017317797	16343	5	with	with	IN
nyp.33433017317797	16343	6	the	the	DT
nyp.33433017317797	16343	7	shalots	shalot	NNS
nyp.33433017317797	16343	8	,	,	,
nyp.33433017317797	16343	9	cloves	clove	NNS
nyp.33433017317797	16343	10	,	,	,
nyp.33433017317797	16343	11	mace	mace	NN
nyp.33433017317797	16343	12	,	,	,
nyp.33433017317797	16343	13	pepper	pepper	NN
nyp.33433017317797	16343	14	,	,	,
nyp.33433017317797	16343	15	and	and	CC
nyp.33433017317797	16343	16	garlic	garlic	NN
nyp.33433017317797	16343	17	,	,	,
nyp.33433017317797	16343	18	and	and	CC
nyp.33433017317797	16343	19	let	let	VB
nyp.33433017317797	16343	20	all	all	DT
nyp.33433017317797	16343	21	simmer	simmer	VB
nyp.33433017317797	16343	22	till	till	IN
nyp.33433017317797	16343	23	the	the	DT
nyp.33433017317797	16343	24	shalots	shalots	NNP
nyp.33433017317797	16343	25	sink	sink	NN
nyp.33433017317797	16343	26	;	;	:
nyp.33433017317797	16343	27	then	then	RB
nyp.33433017317797	16343	28	put	put	VB
nyp.33433017317797	16343	29	the	the	DT
nyp.33433017317797	16343	30	liquor	liquor	NN
nyp.33433017317797	16343	31	into	into	IN
nyp.33433017317797	16343	32	a	a	DT
nyp.33433017317797	16343	33	pan	pan	NN
nyp.33433017317797	16343	34	,	,	,
nyp.33433017317797	16343	35	and	and	CC
nyp.33433017317797	16343	36	,	,	,
nyp.33433017317797	16343	37	when	when	WRB
nyp.33433017317797	16343	38	cold	cold	JJ
nyp.33433017317797	16343	39	,	,	,
nyp.33433017317797	16343	40	bottle	bottle	NN
nyp.33433017317797	16343	41	,	,	,
nyp.33433017317797	16343	42	and	and	CC
nyp.33433017317797	16343	43	cork	cork	NN
nyp.33433017317797	16343	44	closely	closely	RB
nyp.33433017317797	16343	45	.	.	.
nyp.33433017317797	16344	1	It	-PRON-	PRP
nyp.33433017317797	16344	2	should	should	MD
nyp.33433017317797	16344	3	stand	stand	VB
nyp.33433017317797	16344	4	6	6	CD
nyp.33433017317797	16344	5	months	month	NNS
nyp.33433017317797	16344	6	before	before	IN
nyp.33433017317797	16344	7	using	use	VBG
nyp.33433017317797	16344	8	:	:	:
nyp.33433017317797	16344	9	should	should	MD
nyp.33433017317797	16344	10	it	-PRON-	PRP
nyp.33433017317797	16344	11	ferment	ferment	VB
nyp.33433017317797	16344	12	during	during	IN
nyp.33433017317797	16344	13	that	that	DT
nyp.33433017317797	16344	14	time	time	NN
nyp.33433017317797	16344	15	,	,	,
nyp.33433017317797	16344	16	it	-PRON-	PRP
nyp.33433017317797	16344	17	must	must	MD
nyp.33433017317797	16344	18	be	be	VB
nyp.33433017317797	16344	19	again	again	RB
nyp.33433017317797	16344	20	boiled	boil	VBN
nyp.33433017317797	16344	21	and	and	CC
nyp.33433017317797	16344	22	skimmed	skim	VBN
nyp.33433017317797	16344	23	.	.	.
nyp.33433017317797	16345	1	Time	time	NN
nyp.33433017317797	16345	2	.	.	.
nyp.33433017317797	16346	1	—	—	:
nyp.33433017317797	16346	2	About	about	RB
nyp.33433017317797	16346	3	f	f	NNP
nyp.33433017317797	16346	4	hour	hour	NN
nyp.33433017317797	16346	5	.	.	.
nyp.33433017317797	16347	1	Seasonable	seasonable	JJ
nyp.33433017317797	16347	2	in	in	IN
nyp.33433017317797	16347	3	September	September	NNP
nyp.33433017317797	16347	4	,	,	,
nyp.33433017317797	16347	5	when	when	WRB
nyp.33433017317797	16347	6	the	the	DT
nyp.33433017317797	16347	7	walnut	walnut	NN
nyp.33433017317797	16347	8	-	-	HYPH
nyp.33433017317797	16347	9	shells	shell	NNS
nyp.33433017317797	16347	10	are	be	VBP
nyp.33433017317797	16347	11	obtainable	obtainable	JJ
nyp.33433017317797	16347	12	.	.	.
nyp.33433017317797	16348	1	WALNUTS	WALNUTS	NNP
nyp.33433017317797	16348	2	,	,	,
nyp.33433017317797	16348	3	to	to	TO
nyp.33433017317797	16348	4	have	have	VB
nyp.33433017317797	16348	5	Fresh	fresh	JJ
nyp.33433017317797	16348	6	throughout	throughout	IN
nyp.33433017317797	16348	7	the	the	DT
nyp.33433017317797	16348	8	Season	season	NN
nyp.33433017317797	16348	9	.	.	.
nyp.33433017317797	16349	1	Ingredients.—To	ingredients.—to	LS
nyp.33433017317797	16349	2	every	every	DT
nyp.33433017317797	16349	3	pint	pint	NN
nyp.33433017317797	16349	4	of	of	IN
nyp.33433017317797	16349	5	water	water	NN
nyp.33433017317797	16349	6	allow	allow	VBP
nyp.33433017317797	16349	7	1	1	CD
nyp.33433017317797	16349	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	16349	9	of	of	IN
nyp.33433017317797	16349	10	salt	salt	NN
nyp.33433017317797	16349	11	.	.	.
nyp.33433017317797	16350	1	Mode	mode	NN
nyp.33433017317797	16350	2	.	.	.
nyp.33433017317797	16350	3	—	—	:
nyp.33433017317797	16350	4	Place	place	VB
nyp.33433017317797	16350	5	the	the	DT
nyp.33433017317797	16350	6	walnuts	walnut	NNS
nyp.33433017317797	16350	7	in	in	IN
nyp.33433017317797	16350	8	the	the	DT
nyp.33433017317797	16350	9	salt	salt	NN
nyp.33433017317797	16350	10	and	and	CC
nyp.33433017317797	16350	11	water	water	NN
nyp.33433017317797	16350	12	for	for	IN
nyp.33433017317797	16350	13	24	24	CD
nyp.33433017317797	16350	14	hours	hour	NNS
nyp.33433017317797	16350	15	at	at	IN
nyp.33433017317797	16350	16	least	least	JJS
nyp.33433017317797	16350	17	;	;	:
nyp.33433017317797	16350	18	then	then	RB
nyp.33433017317797	16350	19	take	take	VB
nyp.33433017317797	16350	20	them	-PRON-	PRP
nyp.33433017317797	16350	21	out	out	RP
nyp.33433017317797	16350	22	,	,	,
nyp.33433017317797	16350	23	and	and	CC
nyp.33433017317797	16350	24	rub	rub	VB
nyp.33433017317797	16350	25	them	-PRON-	PRP
nyp.33433017317797	16350	26	dry	dry	JJ
nyp.33433017317797	16350	27	.	.	.
nyp.33433017317797	16351	1	Old	old	JJ
nyp.33433017317797	16351	2	nuts	nut	NNS
nyp.33433017317797	16351	3	may	may	MD
nyp.33433017317797	16351	4	be	be	VB
nyp.33433017317797	16351	5	freshened	freshen	VBN
nyp.33433017317797	16351	6	in	in	IN
nyp.33433017317797	16351	7	this	this	DT
nyp.33433017317797	16351	8	manner	manner	NN
nyp.33433017317797	16351	9	;	;	:
nyp.33433017317797	16351	10	or	or	CC
nyp.33433017317797	16351	11	wal-	wal-	RB
nyp.33433017317797	16351	12	nuts	nuts	JJ
nyp.33433017317797	16351	13	,	,	,
nyp.33433017317797	16351	14	when	when	WRB
nyp.33433017317797	16351	15	first	first	RB
nyp.33433017317797	16351	16	picked	pick	VBN
nyp.33433017317797	16351	17	,	,	,
nyp.33433017317797	16351	18	may	may	MD
nyp.33433017317797	16351	19	be	be	VB
nyp.33433017317797	16351	20	put	put	VBN
nyp.33433017317797	16351	21	into	into	IN
nyp.33433017317797	16351	22	an	an	DT
nyp.33433017317797	16351	23	earthen	earthen	JJ
nyp.33433017317797	16351	24	pan	pan	NN
nyp.33433017317797	16351	25	with	with	IN
nyp.33433017317797	16351	26	salt	salt	NN
nyp.33433017317797	16351	27	sprinkled	sprinkle	VBN
nyp.33433017317797	16351	28	amongst	amongst	IN
nyp.33433017317797	16351	29	them	-PRON-	PRP
nyp.33433017317797	16351	30	,	,	,
nyp.33433017317797	16351	31	and	and	CC
nyp.33433017317797	16351	32	with	with	IN
nyp.33433017317797	16351	33	damped	damp	VBN
nyp.33433017317797	16351	34	hay	hay	NN
nyp.33433017317797	16351	35	placed	place	VBN
nyp.33433017317797	16351	36	on	on	IN
nyp.33433017317797	16351	37	the	the	DT
nyp.33433017317797	16351	38	top	top	NN
nyp.33433017317797	16351	39	of	of	IN
nyp.33433017317797	16351	40	them	-PRON-	PRP
nyp.33433017317797	16351	41	,	,	,
nyp.33433017317797	16351	42	and	and	CC
nyp.33433017317797	16351	43	then	then	RB
nyp.33433017317797	16351	44	covered	cover	VBD
nyp.33433017317797	16351	45	down	down	RP
nyp.33433017317797	16351	46	with	with	IN
nyp.33433017317797	16351	47	a	a	DT
nyp.33433017317797	16351	48	lid	lid	NN
nyp.33433017317797	16351	49	.	.	.
nyp.33433017317797	16352	1	They	-PRON-	PRP
nyp.33433017317797	16352	2	must	must	MD
nyp.33433017317797	16352	3	be	be	VB
nyp.33433017317797	16352	4	well	well	RB
nyp.33433017317797	16352	5	wiped	wipe	VBN
nyp.33433017317797	16352	6	before	before	IN
nyp.33433017317797	16352	7	they	-PRON-	PRP
nyp.33433017317797	16352	8	are	be	VBP
nyp.33433017317797	16352	9	put	put	VBN
nyp.33433017317797	16352	10	on	on	IN
nyp.33433017317797	16352	11	table	table	NN
nyp.33433017317797	16352	12	.	.	.
nyp.33433017317797	16353	1	Seasonable.—Should	Seasonable.—Should	NNP
nyp.33433017317797	16353	2	be	be	VB
nyp.33433017317797	16353	3	stored	store	VBN
nyp.33433017317797	16353	4	away	away	RB
nyp.33433017317797	16353	5	in	in	IN
nyp.33433017317797	16353	6	September	September	NNP
nyp.33433017317797	16353	7	or	or	CC
nyp.33433017317797	16353	8	October	October	NNP
nyp.33433017317797	16353	9	.	.	.
nyp.33433017317797	16354	1	368	368	CD
nyp.33433017317797	16354	2	THE	the	DT
nyp.33433017317797	16354	3	DICTIONARY	dictionary	NN
nyp.33433017317797	16354	4	OF	of	IN
nyp.33433017317797	16354	5	COOKERY	cookery	NN
nyp.33433017317797	16354	6	.	.	.
nyp.33433017317797	16355	1	White	White	NNP
nyp.33433017317797	16355	2	Sauce	Sauce	NNP
nyp.33433017317797	16355	3	,	,	,
nyp.33433017317797	16355	4	made	make	VBN
nyp.33433017317797	16355	5	without	without	IN
nyp.33433017317797	16355	6	Meat	meat	NN
nyp.33433017317797	16355	7	"	"	``
nyp.33433017317797	16355	8	WHITE	WHITE	NNP
nyp.33433017317797	16355	9	SAUCE	SAUCE	NNP
nyp.33433017317797	16355	10	,	,	,
nyp.33433017317797	16355	11	Made	Made	NNP
nyp.33433017317797	16355	12	'	'	''
nyp.33433017317797	16355	13	without	without	IN
nyp.33433017317797	16355	14	Meat	meat	NN
nyp.33433017317797	16355	15	.	.	.
nyp.33433017317797	16356	1	Ingredients.—2	Ingredients.—2	NNP
nyp.33433017317797	16356	2	oz	oz	NNP
nyp.33433017317797	16356	3	.	.	.
nyp.33433017317797	16357	1	of	of	IN
nyp.33433017317797	16357	2	butter	butter	NN
nyp.33433017317797	16357	3	,	,	,
nyp.33433017317797	16357	4	2	2	CD
nyp.33433017317797	16357	5	small	small	JJ
nyp.33433017317797	16357	6	onions	onion	NNS
nyp.33433017317797	16357	7	,	,	,
nyp.33433017317797	16357	8	1	1	CD
nyp.33433017317797	16357	9	carrot	carrot	NN
nyp.33433017317797	16357	10	,	,	,
nyp.33433017317797	16357	11	J	J	NNP
nyp.33433017317797	16357	12	a	a	DT
nyp.33433017317797	16357	13	small	small	JJ
nyp.33433017317797	16357	14	teacupful	teacupful	NN
nyp.33433017317797	16357	15	of	of	IN
nyp.33433017317797	16357	16	flour	flour	NN
nyp.33433017317797	16357	17	,	,	,
nyp.33433017317797	16357	18	1	1	CD
nyp.33433017317797	16357	19	pint	pint	NN
nyp.33433017317797	16357	20	of	of	IN
nyp.33433017317797	16357	21	new	new	JJ
nyp.33433017317797	16357	22	milk	milk	NN
nyp.33433017317797	16357	23	,	,	,
nyp.33433017317797	16357	24	salband	salband	JJ
nyp.33433017317797	16357	25	cayenne	cayenne	NN
nyp.33433017317797	16357	26	to	to	TO
nyp.33433017317797	16357	27	taste	taste	VB
nyp.33433017317797	16357	28	.	.	.
nyp.33433017317797	16358	1	Mode.—Cut	mode.—cut	VB
nyp.33433017317797	16358	2	up	up	IN
nyp.33433017317797	16358	3	the	the	DT
nyp.33433017317797	16358	4	onions	onion	NNS
nyp.33433017317797	16358	5	and	and	CC
nyp.33433017317797	16358	6	carrot	carrot	NN
nyp.33433017317797	16358	7	very	very	RB
nyp.33433017317797	16358	8	small	small	JJ
nyp.33433017317797	16358	9	,	,	,
nyp.33433017317797	16358	10	and	and	CC
nyp.33433017317797	16358	11	put	put	VBD
nyp.33433017317797	16358	12	them	-PRON-	PRP
nyp.33433017317797	16358	13	*	*	NFP
nyp.33433017317797	16358	14	into	into	IN
nyp.33433017317797	16358	15	a	a	DT
nyp.33433017317797	16358	16	stewpan	stewpan	NN
nyp.33433017317797	16358	17	with	with	IN
nyp.33433017317797	16358	18	the	the	DT
nyp.33433017317797	16358	19	butter	butter	NN
nyp.33433017317797	16358	20	;	;	:
nyp.33433017317797	16358	21	simmer	simmer	VB
nyp.33433017317797	16358	22	them	-PRON-	PRP
nyp.33433017317797	16358	23	till	till	IN
nyp.33433017317797	16358	24	the	the	DT
nyp.33433017317797	16358	25	butter	butter	NN
nyp.33433017317797	16358	26	is	be	VBZ
nyp.33433017317797	16358	27	nearly	nearly	RB
nyp.33433017317797	16358	28	dried	dry	VBN
nyp.33433017317797	16358	29	up	up	RP
nyp.33433017317797	16358	30	;	;	:
nyp.33433017317797	16358	31	then	then	RB
nyp.33433017317797	16358	32	stir	stir	VB
nyp.33433017317797	16358	33	in	in	IN
nyp.33433017317797	16358	34	the	the	DT
nyp.33433017317797	16358	35	flour	flour	NN
nyp.33433017317797	16358	36	,	,	,
nyp.33433017317797	16358	37	and	and	CC
nyp.33433017317797	16358	38	add	add	VB
nyp.33433017317797	16358	39	the	the	DT
nyp.33433017317797	16358	40	milk	milk	NN
nyp.33433017317797	16358	41	;	;	:
nyp.33433017317797	16358	42	boil	boil	VB
nyp.33433017317797	16358	43	the	the	DT
nyp.33433017317797	16358	44	whole	whole	NN
nyp.33433017317797	16358	45	gently	gently	RB
nyp.33433017317797	16358	46	until	until	IN
nyp.33433017317797	16358	47	it	-PRON-	PRP
nyp.33433017317797	16358	48	thickens	thicken	VBZ
nyp.33433017317797	16358	49	,	,	,
nyp.33433017317797	16358	50	strain	strain	VB
nyp.33433017317797	16358	51	it	-PRON-	PRP
nyp.33433017317797	16358	52	,	,	,
nyp.33433017317797	16358	53	season	season	NN
nyp.33433017317797	16358	54	with	with	IN
nyp.33433017317797	16358	55	salt	salt	NN
nyp.33433017317797	16358	56	and	and	CC
nyp.33433017317797	16358	57	cayenne	cayenne	NN
nyp.33433017317797	16358	58	,	,	,
nyp.33433017317797	16358	59	and	and	CC
nyp.33433017317797	16358	60	it	-PRON-	PRP
nyp.33433017317797	16358	61	will	will	MD
nyp.33433017317797	16358	62	be	be	VB
nyp.33433017317797	16358	63	ready	ready	JJ
nyp.33433017317797	16358	64	to	to	TO
nyp.33433017317797	16358	65	serve	serve	VB
nyp.33433017317797	16358	66	.	.	.
nyp.33433017317797	16359	1	Time.—\	Time.—\	NNP
nyp.33433017317797	16359	2	hour	hour	NN
nyp.33433017317797	16359	3	.	.	.
nyp.33433017317797	16360	1	Average	Average	NNP
nyp.33433017317797	16360	2	cost,5d	cost,5d	NNP
nyp.33433017317797	16360	3	.	.	.
nyp.33433017317797	16361	1	Sufficient	sufficient	JJ
nyp.33433017317797	16361	2	for	for	IN
nyp.33433017317797	16361	3	a	a	DT
nyp.33433017317797	16361	4	pair	pair	NN
nyp.33433017317797	16361	5	of	of	IN
nyp.33433017317797	16361	6	fowls	fowl	NNS
nyp.33433017317797	16361	7	.	.	.
nyp.33433017317797	16362	1	Seasonable	seasonable	JJ
nyp.33433017317797	16362	2	at	at	IN
nyp.33433017317797	16362	3	any	any	DT
nyp.33433017317797	16362	4	time	time	NN
nyp.33433017317797	16362	5	.	.	.
nyp.33433017317797	16363	1	"	"	``
nyp.33433017317797	16363	2	WHITE	WHITE	NNP
nyp.33433017317797	16363	3	SATTCE	SATTCE	NNP
nyp.33433017317797	16363	4	(	(	-LRB-
nyp.33433017317797	16363	5	a	a	DT
nyp.33433017317797	16363	6	very	very	RB
nyp.33433017317797	16363	7	Simple	simple	JJ
nyp.33433017317797	16363	8	and	and	CC
nyp.33433017317797	16363	9	Inexpensive	inexpensive	JJ
nyp.33433017317797	16363	10	Method	Method	NNP
nyp.33433017317797	16363	11	)	)	-RRB-
nyp.33433017317797	16363	12	.	.	.
nyp.33433017317797	16364	1	Ingredients.—pint	ingredients.—pint	IN
nyp.33433017317797	16364	2	of	of	IN
nyp.33433017317797	16364	3	milk	milk	NN
nyp.33433017317797	16364	4	,	,	,
nyp.33433017317797	16364	5	1J	1j	CD
nyp.33433017317797	16364	6	oz	oz	NNP
nyp.33433017317797	16364	7	.	.	.
nyp.33433017317797	16365	1	of	of	IN
nyp.33433017317797	16365	2	rice	rice	NN
nyp.33433017317797	16365	3	,	,	,
nyp.33433017317797	16365	4	1	1	CD
nyp.33433017317797	16365	5	strip	strip	NN
nyp.33433017317797	16365	6	of	of	IN
nyp.33433017317797	16365	7	lemon	lemon	NN
nyp.33433017317797	16365	8	-	-	HYPH
nyp.33433017317797	16365	9	peel	peel	NN
nyp.33433017317797	16365	10	,	,	,
nyp.33433017317797	16365	11	1	1	CD
nyp.33433017317797	16365	12	small	small	JJ
nyp.33433017317797	16365	13	blade	blade	NN
nyp.33433017317797	16365	14	of	of	IN
nyp.33433017317797	16365	15	pounded	pound	VBN
nyp.33433017317797	16365	16	mace	mace	NN
nyp.33433017317797	16365	17	,	,	,
nyp.33433017317797	16365	18	salt	salt	NN
nyp.33433017317797	16365	19	and	and	CC
nyp.33433017317797	16365	20	cayenne	cayenne	NN
nyp.33433017317797	16365	21	to	to	TO
nyp.33433017317797	16365	22	taste	taste	VB
nyp.33433017317797	16365	23	.	.	.
nyp.33433017317797	16366	1	Mode	mode	NN
nyp.33433017317797	16366	2	.	.	.
nyp.33433017317797	16366	3	—	—	:
nyp.33433017317797	16366	4	Boil	boil	VB
nyp.33433017317797	16366	5	the	the	DT
nyp.33433017317797	16366	6	milk	milk	NN
nyp.33433017317797	16366	7	with	with	IN
nyp.33433017317797	16366	8	the	the	DT
nyp.33433017317797	16366	9	lemon	lemon	NN
nyp.33433017317797	16366	10	-	-	HYPH
nyp.33433017317797	16366	11	peel	peel	NN
nyp.33433017317797	16366	12	and	and	CC
nyp.33433017317797	16366	13	rice	rice	NN
nyp.33433017317797	16366	14	until	until	IN
nyp.33433017317797	16366	15	the	the	DT
nyp.33433017317797	16366	16	latter	latter	NN
nyp.33433017317797	16366	17	is	be	VBZ
nyp.33433017317797	16366	18	perfectly	perfectly	RB
nyp.33433017317797	16366	19	tender	tender	JJ
nyp.33433017317797	16366	20	,	,	,
nyp.33433017317797	16366	21	then	then	RB
nyp.33433017317797	16366	22	take	take	VB
nyp.33433017317797	16366	23	out	out	RP
nyp.33433017317797	16366	24	the	the	DT
nyp.33433017317797	16366	25	lemon-	lemon-	NN
nyp.33433017317797	16366	26	peel	peel	NN
nyp.33433017317797	16366	27	and	and	CC
nyp.33433017317797	16366	28	pound	pound	VB
nyp.33433017317797	16366	29	the	the	DT
nyp.33433017317797	16366	30	milk	milk	NN
nyp.33433017317797	16366	31	and	and	CC
nyp.33433017317797	16366	32	rice	rice	NN
nyp.33433017317797	16366	33	to-	to-	NN
nyp.33433017317797	16366	34	gether	gether	RB
nyp.33433017317797	16366	35	;	;	:
nyp.33433017317797	16366	36	put	put	VB
nyp.33433017317797	16366	37	it	-PRON-	PRP
nyp.33433017317797	16366	38	back	back	RB
nyp.33433017317797	16366	39	into	into	IN
nyp.33433017317797	16366	40	the	the	DT
nyp.33433017317797	16366	41	stewpan	stewpan	NNP
nyp.33433017317797	16366	42	to	to	TO
nyp.33433017317797	16366	43	warm	warm	VB
nyp.33433017317797	16366	44	,	,	,
nyp.33433017317797	16366	45	add	add	VB
nyp.33433017317797	16366	46	the	the	DT
nyp.33433017317797	16366	47	mace	mace	NN
nyp.33433017317797	16366	48	and	and	CC
nyp.33433017317797	16366	49	seasoning	seasoning	NN
nyp.33433017317797	16366	50	,	,	,
nyp.33433017317797	16366	51	give	give	VB
nyp.33433017317797	16366	52	it	-PRON-	PRP
nyp.33433017317797	16366	53	one	one	CD
nyp.33433017317797	16366	54	boil	boil	NN
nyp.33433017317797	16366	55	,	,	,
nyp.33433017317797	16366	56	and	and	CC
nyp.33433017317797	16366	57	serve	serve	VB
nyp.33433017317797	16366	58	.	.	.
nyp.33433017317797	16367	1	This	this	DT
nyp.33433017317797	16367	2	sauce	sauce	NN
nyp.33433017317797	16367	3	should	should	MD
nyp.33433017317797	16367	4	be	be	VB
nyp.33433017317797	16367	5	of	of	IN
nyp.33433017317797	16367	6	the	the	DT
nyp.33433017317797	16367	7	consistency	consistency	NN
nyp.33433017317797	16367	8	of	of	IN
nyp.33433017317797	16367	9	thick	thick	JJ
nyp.33433017317797	16367	10	cream	cream	NN
nyp.33433017317797	16367	11	.	.	.
nyp.33433017317797	16368	1	Time.—About	Time.—About	NNS
nyp.33433017317797	16368	2	1J	1j	CD
nyp.33433017317797	16368	3	hour	hour	NN
nyp.33433017317797	16368	4	to	to	TO
nyp.33433017317797	16368	5	boil	boil	VB
nyp.33433017317797	16368	6	the	the	DT
nyp.33433017317797	16368	7	rice	rice	NN
nyp.33433017317797	16368	8	.	.	.
nyp.33433017317797	16369	1	Average	average	JJ
nyp.33433017317797	16369	2	cost	cost	NN
nyp.33433017317797	16369	3	,	,	,
nyp.33433017317797	16369	4	i	-PRON-	PRP
nyp.33433017317797	16369	5	d	d	NN
nyp.33433017317797	16369	6	.	.	.
nyp.33433017317797	16370	1	Sufficient	sufficient	JJ
nyp.33433017317797	16370	2	for	for	IN
nyp.33433017317797	16370	3	a	a	DT
nyp.33433017317797	16370	4	pair	pair	NN
nyp.33433017317797	16370	5	of	of	IN
nyp.33433017317797	16370	6	fowls	fowl	NNS
nyp.33433017317797	16370	7	.	.	.
nyp.33433017317797	16371	1	Seasonable	seasonable	JJ
nyp.33433017317797	16371	2	at	at	IN
nyp.33433017317797	16371	3	any	any	DT
nyp.33433017317797	16371	4	time	time	NN
nyp.33433017317797	16371	5	.	.	.
nyp.33433017317797	16372	1	WHITING	WHITING	NNP
nyp.33433017317797	16372	2	,	,	,
nyp.33433017317797	16372	3	Boiled	Boiled	NNP
nyp.33433017317797	16372	4	,	,	,
nyp.33433017317797	16372	5	Ingredients	Ingredients	NNPS
nyp.33433017317797	16372	6	—	—	:
nyp.33433017317797	16372	7	i	i	PRP
nyp.33433017317797	16372	8	lb	lb	VBP
nyp.33433017317797	16372	9	.	.	.
nyp.33433017317797	16373	1	of	of	IN
nyp.33433017317797	16373	2	salt	salt	NN
nyp.33433017317797	16373	3	to	to	IN
nyp.33433017317797	16373	4	each	each	DT
nyp.33433017317797	16373	5	gallon	gallon	NN
nyp.33433017317797	16373	6	of	of	IN
nyp.33433017317797	16373	7	water	water	NN
nyp.33433017317797	16373	8	.	.	.
nyp.33433017317797	16374	1	Mode.—Cleanse	mode.—cleanse	VB
nyp.33433017317797	16374	2	the	the	DT
nyp.33433017317797	16374	3	fish	fish	NN
nyp.33433017317797	16374	4	,	,	,
nyp.33433017317797	16374	5	but	but	CC
nyp.33433017317797	16374	6	do	do	VBP
nyp.33433017317797	16374	7	not	not	RB
nyp.33433017317797	16374	8	skin	skin	VB
nyp.33433017317797	16374	9	them	-PRON-	PRP
nyp.33433017317797	16374	10	;	;	:
nyp.33433017317797	16374	11	lay	lay	VB
nyp.33433017317797	16374	12	them	-PRON-	PRP
nyp.33433017317797	16374	13	in	in	IN
nyp.33433017317797	16374	14	a	a	DT
nyp.33433017317797	16374	15	fish-	fish-	JJ
nyp.33433017317797	16374	16	kettle	kettle	NN
nyp.33433017317797	16374	17	,	,	,
nyp.33433017317797	16374	18	with	with	IN
nyp.33433017317797	16374	19	sufficient	sufficient	JJ
nyp.33433017317797	16374	20	cold	cold	JJ
nyp.33433017317797	16374	21	water	water	NN
nyp.33433017317797	16374	22	to	to	TO
nyp.33433017317797	16374	23	cover	cover	VB
nyp.33433017317797	16374	24	them	-PRON-	PRP
nyp.33433017317797	16374	25	,	,	,
nyp.33433017317797	16374	26	and	and	CC
nyp.33433017317797	16374	27	salt	salt	NN
nyp.33433017317797	16374	28	in	in	IN
nyp.33433017317797	16374	29	the	the	DT
nyp.33433017317797	16374	30	above	above	JJ
nyp.33433017317797	16374	31	proportion	proportion	NN
nyp.33433017317797	16374	32	.	.	.
nyp.33433017317797	16375	1	Bring	bring	VB
nyp.33433017317797	16375	2	them	-PRON-	PRP
nyp.33433017317797	16375	3	gradually	gradually	RB
nyp.33433017317797	16375	4	to	to	IN
nyp.33433017317797	16375	5	a	a	DT
nyp.33433017317797	16375	6	boil	boil	NN
nyp.33433017317797	16375	7	,	,	,
nyp.33433017317797	16375	8	and	and	CC
nyp.33433017317797	16375	9	simmer	simmer	VB
nyp.33433017317797	16375	10	gently	gently	RB
nyp.33433017317797	16375	11	for	for	IN
nyp.33433017317797	16375	12	about	about	RB
nyp.33433017317797	16375	13	5	5	CD
nyp.33433017317797	16375	14	minutes	minute	NNS
nyp.33433017317797	16375	15	,	,	,
nyp.33433017317797	16375	16	or	or	CC
nyp.33433017317797	16375	17	rather	rather	RB
nyp.33433017317797	16375	18	more	more	RBR
nyp.33433017317797	16375	19	should	should	MD
nyp.33433017317797	16375	20	the	the	DT
nyp.33433017317797	16375	21	fish	fish	NN
nyp.33433017317797	16375	22	be	be	VB
nyp.33433017317797	16375	23	very	very	RB
nyp.33433017317797	16375	24	large	large	JJ
nyp.33433017317797	16375	25	.	.	.
nyp.33433017317797	16376	1	Dish	dish	VB
nyp.33433017317797	16376	2	them	-PRON-	PRP
nyp.33433017317797	16376	3	on	on	IN
nyp.33433017317797	16376	4	a	a	DT
nyp.33433017317797	16376	5	hot	hot	JJ
nyp.33433017317797	16376	6	napkin	napkin	NN
nyp.33433017317797	16376	7	,	,	,
nyp.33433017317797	16376	8	and	and	CC
nyp.33433017317797	16376	9	garnish	garnish	VB
nyp.33433017317797	16376	10	with	with	IN
nyp.33433017317797	16376	11	tufts	tuft	NNS
nyp.33433017317797	16376	12	of	of	IN
nyp.33433017317797	16376	13	parsley	parsley	NN
nyp.33433017317797	16376	14	.	.	.
nyp.33433017317797	16377	1	Serve	serve	VB
nyp.33433017317797	16377	2	with	with	IN
nyp.33433017317797	16377	3	an-	an-	CC
nyp.33433017317797	16377	4	chovy	chovy	NN
nyp.33433017317797	16377	5	or	or	CC
nyp.33433017317797	16377	6	caper	caper	NN
nyp.33433017317797	16377	7	sauce	sauce	NN
nyp.33433017317797	16377	8	,	,	,
nyp.33433017317797	16377	9	and	and	CC
nyp.33433017317797	16377	10	plain	plain	RB
nyp.33433017317797	16377	11	melted	melt	VBD
nyp.33433017317797	16377	12	butter	butter	NN
nyp.33433017317797	16377	13	.	.	.
nyp.33433017317797	16378	1	Time	time	NN
nyp.33433017317797	16378	2	..	..	.
nyp.33433017317797	16378	3	—After	—After	NFP
nyp.33433017317797	16378	4	the	the	DT
nyp.33433017317797	16378	5	water	water	NN
nyp.33433017317797	16378	6	boils	boil	VBZ
nyp.33433017317797	16378	7	,	,	,
nyp.33433017317797	16378	8	5	5	CD
nyp.33433017317797	16378	9	minutes	minute	NNS
nyp.33433017317797	16378	10	.	.	.
nyp.33433017317797	16379	1	Average	average	JJ
nyp.33433017317797	16379	2	cost	cost	NN
nyp.33433017317797	16379	3	for	for	IN
nyp.33433017317797	16379	4	small	small	JJ
nyp.33433017317797	16379	5	whit-	whit-	NN
nyp.33433017317797	16379	6	ings	ing	NNS
nyp.33433017317797	16379	7	,	,	,
nyp.33433017317797	16379	8	i	-PRON-	PRP
nyp.33433017317797	16379	9	d	d	NN
nyp.33433017317797	16379	10	.	.	.
nyp.33433017317797	16380	1	each	each	DT
nyp.33433017317797	16380	2	.	.	.
nyp.33433017317797	16381	1	Seasonable	Seasonable	NNP
nyp.33433017317797	16381	2	all	all	PDT
nyp.33433017317797	16381	3	the	the	DT
nyp.33433017317797	16381	4	year	year	NN
nyp.33433017317797	16381	5	,	,	,
nyp.33433017317797	16381	6	but	but	CC
nyp.33433017317797	16381	7	best	good	JJS
nyp.33433017317797	16381	8	from	from	IN
nyp.33433017317797	16381	9	October	October	NNP
nyp.33433017317797	16381	10	to	to	IN
nyp.33433017317797	16381	11	March	March	NNP
nyp.33433017317797	16381	12	.	.	.
nyp.33433017317797	16382	1	Suffi-	Suffi-	NNP
nyp.33433017317797	16382	2	cient.—1	cient.—1	NNP
nyp.33433017317797	16382	3	small	small	JJ
nyp.33433017317797	16382	4	whiting	whiting	NN
nyp.33433017317797	16382	5	for	for	IN
nyp.33433017317797	16382	6	each	each	DT
nyp.33433017317797	16382	7	person	person	NN
nyp.33433017317797	16382	8	.	.	.
nyp.33433017317797	16383	1	To	to	TO
nyp.33433017317797	16383	2	Choose	choose	VB
nyp.33433017317797	16383	3	Whiting.—Choose	Whiting.—Choose	NNP
nyp.33433017317797	16383	4	for	for	IN
nyp.33433017317797	16383	5	the	the	DT
nyp.33433017317797	16383	6	firmness	firmness	NN
nyp.33433017317797	16383	7	of	of	IN
nyp.33433017317797	16383	8	its	-PRON-	PRP$
nyp.33433017317797	16383	9	flesh	flesh	NN
nyp.33433017317797	16383	10	,	,	,
nyp.33433017317797	16383	11	and	and	CC
nyp.33433017317797	16383	12	the	the	DT
nyp.33433017317797	16383	13	silvery	silvery	JJ
nyp.33433017317797	16383	14	hue	hue	NN
nyp.33433017317797	16383	15	of	of	IN
nyp.33433017317797	16383	16	its	-PRON-	PRP$
nyp.33433017317797	16383	17	appearance	appearance	NN
nyp.33433017317797	16383	18	.	.	.
nyp.33433017317797	16384	1	WHITING	WHITING	NNP
nyp.33433017317797	16384	2	,	,	,
nyp.33433017317797	16384	3	Broiled	Broiled	NNP
nyp.33433017317797	16384	4	.	.	.
nyp.33433017317797	16385	1	Ingredients	ingredient	NNS
nyp.33433017317797	16385	2	.	.	.
nyp.33433017317797	16386	1	—	—	:
nyp.33433017317797	16386	2	Salt	salt	NN
nyp.33433017317797	16386	3	and	and	CC
nyp.33433017317797	16386	4	water	water	NN
nyp.33433017317797	16386	5	;	;	:
nyp.33433017317797	16386	6	flour	flour	NN
nyp.33433017317797	16386	7	.	.	.
nyp.33433017317797	16387	1	Mode.—Wash	Mode.—Wash	NNP
nyp.33433017317797	16387	2	the	the	DT
nyp.33433017317797	16387	3	whiting	whiting	NN
nyp.33433017317797	16387	4	in	in	IN
nyp.33433017317797	16387	5	salt	salt	NN
nyp.33433017317797	16387	6	and	and	CC
nyp.33433017317797	16387	7	Whiting	Whiting	NNP
nyp.33433017317797	16387	8	au	au	NNP
nyp.33433017317797	16387	9	Gratin	Gratin	NNP
nyp.33433017317797	16387	10	water	water	NN
nyp.33433017317797	16387	11	,	,	,
nyp.33433017317797	16387	12	wipe	wipe	VB
nyp.33433017317797	16387	13	them	-PRON-	PRP
nyp.33433017317797	16387	14	thoroughly	thoroughly	RB
nyp.33433017317797	16387	15	,	,	,
nyp.33433017317797	16387	16	and	and	CC
nyp.33433017317797	16387	17	let	let	VB
nyp.33433017317797	16387	18	them	-PRON-	PRP
nyp.33433017317797	16387	19	remain	remain	VB
nyp.33433017317797	16387	20	in	in	IN
nyp.33433017317797	16387	21	the	the	DT
nyp.33433017317797	16387	22	cloth	cloth	NN
nyp.33433017317797	16387	23	to	to	TO
nyp.33433017317797	16387	24	absorb	absorb	VB
nyp.33433017317797	16387	25	all	all	DT
nyp.33433017317797	16387	26	moisture	moisture	NN
nyp.33433017317797	16387	27	.	.	.
nyp.33433017317797	16388	1	Flour	flour	VB
nyp.33433017317797	16388	2	them	-PRON-	PRP
nyp.33433017317797	16388	3	well	well	RB
nyp.33433017317797	16388	4	,	,	,
nyp.33433017317797	16388	5	and	and	CC
nyp.33433017317797	16388	6	broil	broil	VB
nyp.33433017317797	16388	7	over	over	RP
nyp.33433017317797	16388	8	a	a	DT
nyp.33433017317797	16388	9	very	very	RB
nyp.33433017317797	16388	10	clear	clear	JJ
nyp.33433017317797	16388	11	fire	fire	NN
nyp.33433017317797	16388	12	.	.	.
nyp.33433017317797	16389	1	Serve	serve	VB
nyp.33433017317797	16389	2	with	with	IN
nyp.33433017317797	16389	3	mailre	mailre	FW
nyp.33433017317797	16389	4	(	(	-LRB-
nyp.33433017317797	16389	5	IhBtel	ihbtel	JJ
nyp.33433017317797	16389	6	sauce	sauce	NN
nyp.33433017317797	16389	7	,	,	,
nyp.33433017317797	16389	8	or	or	CC
nyp.33433017317797	16389	9	plain	plain	RB
nyp.33433017317797	16389	10	melted	melt	VBN
nyp.33433017317797	16389	11	butter	butter	NN
nyp.33433017317797	16389	12	(	(	-LRB-
nyp.33433017317797	16389	13	see	see	VB
nyp.33433017317797	16389	14	Sauces	sauce	NNS
nyp.33433017317797	16389	15	)	)	-RRB-
nyp.33433017317797	16389	16	.	.	.
nyp.33433017317797	16390	1	Be	be	VB
nyp.33433017317797	16390	2	careful	careful	JJ
nyp.33433017317797	16390	3	to	to	TO
nyp.33433017317797	16390	4	preserve	preserve	VB
nyp.33433017317797	16390	5	the	the	DT
nyp.33433017317797	16390	6	liver	liver	NN
nyp.33433017317797	16390	7	,	,	,
nyp.33433017317797	16390	8	as	as	IN
nyp.33433017317797	16390	9	by	by	IN
nyp.33433017317797	16390	10	some	some	DT
nyp.33433017317797	16390	11	it	-PRON-	PRP
nyp.33433017317797	16390	12	is	be	VBZ
nyp.33433017317797	16390	13	considered	consider	VBN
nyp.33433017317797	16390	14	very	very	RB
nyp.33433017317797	16390	15	delicate	delicate	JJ
nyp.33433017317797	16390	16	.	.	.
nyp.33433017317797	16391	1	Time.—5	time.—5	NN
nyp.33433017317797	16391	2	minutes	minute	NNS
nyp.33433017317797	16391	3	for	for	IN
nyp.33433017317797	16391	4	a	a	DT
nyp.33433017317797	16391	5	small	small	JJ
nyp.33433017317797	16391	6	whiting	whiting	NN
nyp.33433017317797	16391	7	.	.	.
nyp.33433017317797	16392	1	A	a	DT
nyp.33433017317797	16392	2	verage	verage	NN
nyp.33433017317797	16392	3	cost	cost	NN
nyp.33433017317797	16392	4	,	,	,
nyp.33433017317797	16392	5	i	-PRON-	PRP
nyp.33433017317797	16392	6	d	d	NN
nyp.33433017317797	16392	7	.	.	.
nyp.33433017317797	16393	1	each	each	DT
nyp.33433017317797	16393	2	.	.	.
nyp.33433017317797	16394	1	Season-	Season-	NNP
nyp.33433017317797	16394	2	able	able	JJ
nyp.33433017317797	16394	3	all	all	PDT
nyp.33433017317797	16394	4	the	the	DT
nyp.33433017317797	16394	5	year	year	NN
nyp.33433017317797	16394	6	,	,	,
nyp.33433017317797	16394	7	but	but	CC
nyp.33433017317797	16394	8	best	good	JJS
nyp.33433017317797	16394	9	from	from	IN
nyp.33433017317797	16394	10	October	October	NNP
nyp.33433017317797	16394	11	to	to	IN
nyp.33433017317797	16394	12	March	March	NNP
nyp.33433017317797	16394	13	.	.	.
nyp.33433017317797	16395	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	16395	2	small	small	JJ
nyp.33433017317797	16395	3	whiting	whiting	NN
nyp.33433017317797	16395	4	for	for	IN
nyp.33433017317797	16395	5	each	each	DT
nyp.33433017317797	16395	6	person	person	NN
nyp.33433017317797	16395	7	.	.	.
nyp.33433017317797	16396	1	WHITING	WHITING	NNP
nyp.33433017317797	16396	2	,	,	,
nyp.33433017317797	16396	3	&	&	CC
nyp.33433017317797	16396	4	c.	c.	NNP
nyp.33433017317797	16396	5	Whiting	Whiting	NNP
nyp.33433017317797	16396	6	,	,	,
nyp.33433017317797	16396	7	pike	pike	NN
nyp.33433017317797	16396	8	,	,	,
nyp.33433017317797	16396	9	haddock	haddock	NN
nyp.33433017317797	16396	10	,	,	,
nyp.33433017317797	16396	11	and	and	CC
nyp.33433017317797	16396	12	other	other	JJ
nyp.33433017317797	16396	13	fish	fish	NN
nyp.33433017317797	16396	14	,	,	,
nyp.33433017317797	16396	15	when	when	WRB
nyp.33433017317797	16396	16	of	of	IN
nyp.33433017317797	16396	17	a	a	DT
nyp.33433017317797	16396	18	sufficiently	sufficiently	RB
nyp.33433017317797	16396	19	large	large	JJ
nyp.33433017317797	16396	20	size	size	NN
nyp.33433017317797	16396	21	,	,	,
nyp.33433017317797	16396	22	may	may	MD
nyp.33433017317797	16396	23	be	be	VB
nyp.33433017317797	16396	24	carved	carve	VBN
nyp.33433017317797	16396	25	in	in	IN
nyp.33433017317797	16396	26	.	.	.
nyp.33433017317797	16397	1	the	the	DT
nyp.33433017317797	16397	2	same	same	JJ
nyp.33433017317797	16397	3	manner	manner	NN
nyp.33433017317797	16397	4	as	as	IN
nyp.33433017317797	16397	5	salmon	salmon	NN
nyp.33433017317797	16397	6	.	.	.
nyp.33433017317797	16398	1	When	when	WRB
nyp.33433017317797	16398	2	small	small	JJ
nyp.33433017317797	16398	3	,	,	,
nyp.33433017317797	16398	4	they	-PRON-	PRP
nyp.33433017317797	16398	5	may	may	MD
nyp.33433017317797	16398	6	be	be	VB
nyp.33433017317797	16398	7	cut	cut	VBN
nyp.33433017317797	16398	8	through	through	RP
nyp.33433017317797	16398	9	,	,	,
nyp.33433017317797	16398	10	bone	bone	NN
nyp.33433017317797	16398	11	and	and	CC
nyp.33433017317797	16398	12	all	all	DT
nyp.33433017317797	16398	13	,	,	,
nyp.33433017317797	16398	14	and	and	CC
nyp.33433017317797	16398	15	helped	help	VBD
nyp.33433017317797	16398	16	in	in	IN
nyp.33433017317797	16398	17	nice	nice	JJ
nyp.33433017317797	16398	18	pieces	piece	NNS
nyp.33433017317797	16398	19	,	,	,
nyp.33433017317797	16398	20	a	a	DT
nyp.33433017317797	16398	21	middling	middling	JJ
nyp.33433017317797	16398	22	-	-	HYPH
nyp.33433017317797	16398	23	sized	sized	JJ
nyp.33433017317797	16398	24	whiting	whiting	NNP
nyp.33433017317797	16398	25	serving	serve	VBG
nyp.33433017317797	16398	26	for	for	IN
nyp.33433017317797	16398	27	two	two	CD
nyp.33433017317797	16398	28	slices	slice	NNS
nyp.33433017317797	16398	29	.	.	.
nyp.33433017317797	16399	1	WHITING	WHITING	NNP
nyp.33433017317797	16399	2	,	,	,
nyp.33433017317797	16399	3	Pried	pry	VBN
nyp.33433017317797	16399	4	.	.	.
nyp.33433017317797	16400	1	Ingredients	ingredient	NNS
nyp.33433017317797	16400	2	—	—	:
nyp.33433017317797	16400	3	Egg	egg	NN
nyp.33433017317797	16400	4	and	and	CC
nyp.33433017317797	16400	5	bread	bread	NN
nyp.33433017317797	16400	6	-	-	HYPH
nyp.33433017317797	16400	7	crumbs	crumb	NNS
nyp.33433017317797	16400	8	,	,	,
nyp.33433017317797	16400	9	a	a	DT
nyp.33433017317797	16400	10	little	little	JJ
nyp.33433017317797	16400	11	flour	flour	NN
nyp.33433017317797	16400	12	,	,	,
nyp.33433017317797	16400	13	hot	hot	JJ
nyp.33433017317797	16400	14	lard	lard	NN
nyp.33433017317797	16400	15	,	,	,
nyp.33433017317797	16400	16	or	or	CC
nyp.33433017317797	16400	17	clarified	clarify	VBN
nyp.33433017317797	16400	18	drip-	drip-	XX
nyp.33433017317797	16400	19	ping	ping	NN
nyp.33433017317797	16400	20	.	.	.
nyp.33433017317797	16401	1	Mode	mode	NN
nyp.33433017317797	16401	2	.	.	.
nyp.33433017317797	16402	1	—	—	:
nyp.33433017317797	16402	2	Take	take	VB
nyp.33433017317797	16402	3	off	off	RP
nyp.33433017317797	16402	4	the	the	DT
nyp.33433017317797	16402	5	skin	skin	NN
nyp.33433017317797	16402	6	,	,	,
nyp.33433017317797	16402	7	clean	clean	JJ
nyp.33433017317797	16402	8	,	,	,
nyp.33433017317797	16402	9	and	and	CC
nyp.33433017317797	16402	10	thoroughly	thoroughly	RB
nyp.33433017317797	16402	11	wipe	wipe	VBP
nyp.33433017317797	16402	12	the	the	DT
nyp.33433017317797	16402	13	fish	fish	NN
nyp.33433017317797	16402	14	free	free	JJ
nyp.33433017317797	16402	15	from	from	IN
nyp.33433017317797	16402	16	all	all	DT
nyp.33433017317797	16402	17	moisture	moisture	NN
nyp.33433017317797	16402	18	,	,	,
nyp.33433017317797	16402	19	as	as	IN
nyp.33433017317797	16402	20	this	this	DT
nyp.33433017317797	16402	21	is	be	VBZ
nyp.33433017317797	16402	22	most	most	RBS
nyp.33433017317797	16402	23	essential	essential	JJ
nyp.33433017317797	16402	24	,	,	,
nyp.33433017317797	16402	25	in	in	IN
nyp.33433017317797	16402	26	order	order	NN
nyp.33433017317797	16402	27	that	that	IN
nyp.33433017317797	16402	28	the	the	DT
nyp.33433017317797	16402	29	egg	egg	NN
nyp.33433017317797	16402	30	and	and	CC
nyp.33433017317797	16402	31	bread	bread	NN
nyp.33433017317797	16402	32	-	-	HYPH
nyp.33433017317797	16402	33	crumbs	crumb	NNS
nyp.33433017317797	16402	34	may	may	MD
nyp.33433017317797	16402	35	properly	properly	RB
nyp.33433017317797	16402	36	adhere	adhere	VB
nyp.33433017317797	16402	37	.	.	.
nyp.33433017317797	16403	1	Fasten	fasten	VB
nyp.33433017317797	16403	2	the	the	DT
nyp.33433017317797	16403	3	tail	tail	NN
nyp.33433017317797	16403	4	in	in	IN
nyp.33433017317797	16403	5	the	the	DT
nyp.33433017317797	16403	6	mouth	mouth	NN
nyp.33433017317797	16403	7	by	by	IN
nyp.33433017317797	16403	8	means	mean	NNS
nyp.33433017317797	16403	9	of	of	IN
nyp.33433017317797	16403	10	a	a	DT
nyp.33433017317797	16403	11	small	small	JJ
nyp.33433017317797	16403	12	skewer	skewer	NN
nyp.33433017317797	16403	13	,	,	,
nyp.33433017317797	16403	14	brush	brush	VB
nyp.33433017317797	16403	15	the	the	DT
nyp.33433017317797	16403	16	fish	fish	NN
nyp.33433017317797	16403	17	over	over	IN
nyp.33433017317797	16403	18	with	with	IN
nyp.33433017317797	16403	19	egg	egg	NN
nyp.33433017317797	16403	20	,	,	,
nyp.33433017317797	16403	21	dredge	dredge	VB
nyp.33433017317797	16403	22	with	with	IN
nyp.33433017317797	16403	23	a	a	DT
nyp.33433017317797	16403	24	little	little	JJ
nyp.33433017317797	16403	25	flour	flour	NN
nyp.33433017317797	16403	26	,	,	,
nyp.33433017317797	16403	27	and	and	CC
nyp.33433017317797	16403	28	cover	cover	VB
nyp.33433017317797	16403	29	with	with	IN
nyp.33433017317797	16403	30	bread-	bread-	NNP
nyp.33433017317797	16403	31	crumbs	crumb	NNS
nyp.33433017317797	16403	32	.	.	.
nyp.33433017317797	16404	1	Fry	fry	VB
nyp.33433017317797	16404	2	them	-PRON-	PRP
nyp.33433017317797	16404	3	in	in	IN
nyp.33433017317797	16404	4	hot	hot	JJ
nyp.33433017317797	16404	5	lard	lard	NN
nyp.33433017317797	16404	6	or	or	CC
nyp.33433017317797	16404	7	clari-	clari-	NN
nyp.33433017317797	16404	8	fied	fied	FW
nyp.33433017317797	16404	9	dripping	dripping	NN
nyp.33433017317797	16404	10	of	of	IN
nyp.33433017317797	16404	11	a	a	DT
nyp.33433017317797	16404	12	nice	nice	JJ
nyp.33433017317797	16404	13	colour	colour	NN
nyp.33433017317797	16404	14	,	,	,
nyp.33433017317797	16404	15	and	and	CC
nyp.33433017317797	16404	16	serve	serve	VB
nyp.33433017317797	16404	17	them	-PRON-	PRP
nyp.33433017317797	16404	18	on	on	IN
nyp.33433017317797	16404	19	a	a	DT
nyp.33433017317797	16404	20	napkin	napkin	NN
nyp.33433017317797	16404	21	,	,	,
nyp.33433017317797	16404	22	garnished	garnish	VBN
nyp.33433017317797	16404	23	with	with	IN
nyp.33433017317797	16404	24	fried	fry	VBN
nyp.33433017317797	16404	25	parsley	parsley	NN
nyp.33433017317797	16404	26	.	.	.
nyp.33433017317797	16405	1	Send	send	VB
nyp.33433017317797	16405	2	them	-PRON-	PRP
nyp.33433017317797	16405	3	to	to	IN
nyp.33433017317797	16405	4	table	table	NN
nyp.33433017317797	16405	5	with	with	IN
nyp.33433017317797	16405	6	shrimp	shrimp	NN
nyp.33433017317797	16405	7	sauce	sauce	NN
nyp.33433017317797	16405	8	and	and	CC
nyp.33433017317797	16405	9	plain	plain	RB
nyp.33433017317797	16405	10	melted	melt	VBD
nyp.33433017317797	16405	11	butter	butter	NN
nyp.33433017317797	16405	12	.	.	.
nyp.33433017317797	16406	1	Time	time	NN
nyp.33433017317797	16406	2	.	.	.
nyp.33433017317797	16406	3	—	—	:
nyp.33433017317797	16406	4	About	about	RB
nyp.33433017317797	16406	5	6	6	CD
nyp.33433017317797	16406	6	minutes	minute	NNS
nyp.33433017317797	16406	7	.	.	.
nyp.33433017317797	16407	1	A	a	DT
nyp.33433017317797	16407	2	verage	verage	NN
nyp.33433017317797	16407	3	cost	cost	NN
nyp.33433017317797	16407	4	,	,	,
nyp.33433017317797	16407	5	i	-PRON-	PRP
nyp.33433017317797	16407	6	d	d	NN
nyp.33433017317797	16407	7	.	.	.
nyp.33433017317797	16408	1	each	each	DT
nyp.33433017317797	16408	2	.	.	.
nyp.33433017317797	16409	1	Seasonable	Seasonable	NNP
nyp.33433017317797	16409	2	all	all	PDT
nyp.33433017317797	16409	3	the	the	DT
nyp.33433017317797	16409	4	year	year	NN
nyp.33433017317797	16409	5	,	,	,
nyp.33433017317797	16409	6	but	but	CC
nyp.33433017317797	16409	7	best	good	JJS
nyp.33433017317797	16409	8	from	from	IN
nyp.33433017317797	16409	9	October	October	NNP
nyp.33433017317797	16409	10	to	to	IN
nyp.33433017317797	16409	11	March	March	NNP
nyp.33433017317797	16409	12	.	.	.
nyp.33433017317797	16410	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	16410	2	small	small	JJ
nyp.33433017317797	16410	3	whiting	whiting	NN
nyp.33433017317797	16410	4	for	for	IN
nyp.33433017317797	16410	5	each	each	DT
nyp.33433017317797	16410	6	person	person	NN
nyp.33433017317797	16410	7	.	.	.
nyp.33433017317797	16411	1	Note.—Large	Note.—Large	NNP
nyp.33433017317797	16411	2	whitings	whiting	NNS
nyp.33433017317797	16411	3	may	may	MD
nyp.33433017317797	16411	4	be	be	VB
nyp.33433017317797	16411	5	filleted	fillet	VBN
nyp.33433017317797	16411	6	,	,	,
nyp.33433017317797	16411	7	rolled	roll	VBN
nyp.33433017317797	16411	8	,	,	,
nyp.33433017317797	16411	9	and	and	CC
nyp.33433017317797	16411	10	served	serve	VBD
nyp.33433017317797	16411	11	as	as	IN
nyp.33433017317797	16411	12	fried	fry	VBN
nyp.33433017317797	16411	13	filleted	fillet	VBN
nyp.33433017317797	16411	14	soles	sol	NNS
nyp.33433017317797	16411	15	.	.	.
nyp.33433017317797	16412	1	Small	small	JJ
nyp.33433017317797	16412	2	fried	fry	VBN
nyp.33433017317797	16412	3	whitings	whiting	NNS
nyp.33433017317797	16412	4	are	be	VBP
nyp.33433017317797	16412	5	frequently	frequently	RB
nyp.33433017317797	16412	6	used	use	VBN
nyp.33433017317797	16412	7	for	for	IN
nyp.33433017317797	16412	8	garnishing	garnish	VBG
nyp.33433017317797	16412	9	large	large	JJ
nyp.33433017317797	16412	10	boiled	boil	VBN
nyp.33433017317797	16412	11	fish	fish	NN
nyp.33433017317797	16412	12	,	,	,
nyp.33433017317797	16412	13	such	such	JJ
nyp.33433017317797	16412	14	as	as	IN
nyp.33433017317797	16412	15	turbot	turbot	NN
nyp.33433017317797	16412	16	,	,	,
nyp.33433017317797	16412	17	cod	cod	NN
nyp.33433017317797	16412	18	,	,	,
nyp.33433017317797	16412	19	&	&	CC
nyp.33433017317797	16412	20	c.	c.	NNP
nyp.33433017317797	16412	21	WHITING	WHITING	NNP
nyp.33433017317797	16412	22	ATT	ATT	NNP
nyp.33433017317797	16412	23	GRATIN	GRATIN	NNP
nyp.33433017317797	16412	24	,	,	,
nyp.33433017317797	16412	25	or	or	CC
nyp.33433017317797	16412	26	BAKED	BAKED	NNP
nyp.33433017317797	16412	27	WHITING	WHITING	NNP
nyp.33433017317797	16412	28	.	.	.
nyp.33433017317797	16413	1	Ingredients	ingredient	NNS
nyp.33433017317797	16413	2	.	.	.
nyp.33433017317797	16414	1	—	—	:
nyp.33433017317797	16414	2	4	4	CD
nyp.33433017317797	16414	3	whiting	whiting	NN
nyp.33433017317797	16414	4	,	,	,
nyp.33433017317797	16414	5	butter	butter	NN
nyp.33433017317797	16414	6	,	,	,
nyp.33433017317797	16414	7	1	1	CD
nyp.33433017317797	16414	8	tablespoonful	tablespoonful	NN
nyp.33433017317797	16414	9	of	of	IN
nyp.33433017317797	16414	10	minced	mince	VBN
nyp.33433017317797	16414	11	parsley	parsley	NN
nyp.33433017317797	16414	12	,	,	,
nyp.33433017317797	16414	13	a	a	DT
nyp.33433017317797	16414	14	few	few	JJ
nyp.33433017317797	16414	15	chopped	chop	VBN
nyp.33433017317797	16414	16	mushrooms	mushroom	NNS
nyp.33433017317797	16414	17	when	when	WRB
nyp.33433017317797	16414	18	obtainable	obtainable	JJ
nyp.33433017317797	16414	19	;	;	:
nyp.33433017317797	16414	20	pepper	pepper	NN
nyp.33433017317797	16414	21	,	,	,
nyp.33433017317797	16414	22	salt	salt	NN
nyp.33433017317797	16414	23	,	,	,
nyp.33433017317797	16414	24	and	and	CC
nyp.33433017317797	16414	25	grated	grate	VBN
nyp.33433017317797	16414	26	nutmeg	nutmeg	NN
nyp.33433017317797	16414	27	to	to	TO
nyp.33433017317797	16414	28	taste	taste	VB
nyp.33433017317797	16414	29	;	;	:
nyp.33433017317797	16414	30	butter	butter	NN
nyp.33433017317797	16414	31	,	,	,
nyp.33433017317797	16414	32	2	2	CD
nyp.33433017317797	16414	33	glasses	glass	NNS
nyp.33433017317797	16414	34	of	of	IN
nyp.33433017317797	16414	35	sherry	sherry	NN
nyp.33433017317797	16414	36	or	or	CC
nyp.33433017317797	16414	37	Madeira	Madeira	NNP
nyp.33433017317797	16414	38	,	,	,
nyp.33433017317797	16414	39	bread	bread	NN
nyp.33433017317797	16414	40	-	-	HYPH
nyp.33433017317797	16414	41	crumbs	crumb	NNS
nyp.33433017317797	16414	42	.	.	.
nyp.33433017317797	16415	1	Mode.—Grease	mode.—grease	VB
nyp.33433017317797	16415	2	the	the	DT
nyp.33433017317797	16415	3	bot-	bot-	NNP
nyp.33433017317797	16415	4	tom	tom	NNP
nyp.33433017317797	16415	5	of	of	IN
nyp.33433017317797	16415	6	a	a	DT
nyp.33433017317797	16415	7	baking	baking	NN
nyp.33433017317797	16415	8	-	-	HYPH
nyp.33433017317797	16415	9	dish	dish	NN
nyp.33433017317797	16415	10	with	with	IN
nyp.33433017317797	16415	11	butter	butter	NN
nyp.33433017317797	16415	12	,	,	,
nyp.33433017317797	16415	13	and	and	CC
nyp.33433017317797	16415	14	THE	the	DT
nyp.33433017317797	16415	15	DICTIONARY	dictionary	NN
nyp.33433017317797	16415	16	OF	of	IN
nyp.33433017317797	16415	17	COOKERY	cookery	NN
nyp.33433017317797	16415	18	.	.	.
nyp.33433017317797	16416	1	369	369	CD
nyp.33433017317797	16416	2	Whiting	Whiting	NNP
nyp.33433017317797	16416	3	aux	aux	NNP
nyp.33433017317797	16416	4	Pines	Pines	NNP
nyp.33433017317797	16416	5	Herbes	Herbes	NNP
nyp.33433017317797	16416	6	over	over	IN
nyp.33433017317797	16416	7	it	-PRON-	PRP
nyp.33433017317797	16416	8	strew	strew	VBP
nyp.33433017317797	16416	9	some	some	DT
nyp.33433017317797	16416	10	minced	mince	VBN
nyp.33433017317797	16416	11	parsley	parsley	NN
nyp.33433017317797	16416	12	and	and	CC
nyp.33433017317797	16416	13	mushrooms	mushroom	NNS
nyp.33433017317797	16416	14	.	.	.
nyp.33433017317797	16417	1	Scale	scale	NN
nyp.33433017317797	16417	2	,	,	,
nyp.33433017317797	16417	3	empty	empty	JJ
nyp.33433017317797	16417	4	,	,	,
nyp.33433017317797	16417	5	and	and	CC
nyp.33433017317797	16417	6	wash	wash	VB
nyp.33433017317797	16417	7	the	the	DT
nyp.33433017317797	16417	8	whitings	whiting	NNS
nyp.33433017317797	16417	9	,	,	,
nyp.33433017317797	16417	10	and	and	CC
nyp.33433017317797	16417	11	wipe	wipe	VB
nyp.33433017317797	16417	12	them	-PRON-	PRP
nyp.33433017317797	16417	13	thoroughly	thoroughly	RB
nyp.33433017317797	16417	14	dry	dry	JJ
nyp.33433017317797	16417	15	,	,	,
nyp.33433017317797	16417	16	carefully	carefully	RB
nyp.33433017317797	16417	17	preserving	preserve	VBG
nyp.33433017317797	16417	18	the	the	DT
nyp.33433017317797	16417	19	livers	liver	NNS
nyp.33433017317797	16417	20	.	.	.
nyp.33433017317797	16418	1	Lay	lay	VB
nyp.33433017317797	16418	2	them	-PRON-	PRP
nyp.33433017317797	16418	3	in	in	IN
nyp.33433017317797	16418	4	the	the	DT
nyp.33433017317797	16418	5	dish	dish	NN
nyp.33433017317797	16418	6	,	,	,
nyp.33433017317797	16418	7	sprinkle	sprinkle	VB
nyp.33433017317797	16418	8	them	-PRON-	PRP
nyp.33433017317797	16418	9	with	with	IN
nyp.33433017317797	16418	10	bread	bread	NN
nyp.33433017317797	16418	11	-	-	HYPH
nyp.33433017317797	16418	12	crumbs	crumb	NNS
nyp.33433017317797	16418	13	and	and	CC
nyp.33433017317797	16418	14	seasoning	seasoning	NN
nyp.33433017317797	16418	15	,	,	,
nyp.33433017317797	16418	16	adding	add	VBG
nyp.33433017317797	16418	17	a	a	DT
nyp.33433017317797	16418	18	little	little	JJ
nyp.33433017317797	16418	19	grated	grated	JJ
nyp.33433017317797	16418	20	nutmeg	nutmeg	NN
nyp.33433017317797	16418	21	,	,	,
nyp.33433017317797	16418	22	and	and	CC
nyp.33433017317797	16418	23	also	also	RB
nyp.33433017317797	16418	24	a	a	DT
nyp.33433017317797	16418	25	little	little	JJ
nyp.33433017317797	16418	26	more	more	RBR
nyp.33433017317797	16418	27	minced	mince	VBN
nyp.33433017317797	16418	28	parsley	parsley	NN
nyp.33433017317797	16418	29	and	and	CC
nyp.33433017317797	16418	30	mushrooms	mushroom	NNS
nyp.33433017317797	16418	31	.	.	.
nyp.33433017317797	16419	1	Place	place	VB
nyp.33433017317797	16419	2	small	small	JJ
nyp.33433017317797	16419	3	pieces	piece	NNS
nyp.33433017317797	16419	4	of	of	IN
nyp.33433017317797	16419	5	butter	butter	NN
nyp.33433017317797	16419	6	over	over	IN
nyp.33433017317797	16419	7	the	the	DT
nyp.33433017317797	16419	8	whiting	whiting	NN
nyp.33433017317797	16419	9	,	,	,
nyp.33433017317797	16419	10	moisten	moisten	VB
nyp.33433017317797	16419	11	with	with	IN
nyp.33433017317797	16419	12	the	the	DT
nyp.33433017317797	16419	13	wine	wine	NN
nyp.33433017317797	16419	14	,	,	,
nyp.33433017317797	16419	15	and	and	CC
nyp.33433017317797	16419	16	bake	bake	VB
nyp.33433017317797	16419	17	for	for	IN
nyp.33433017317797	16419	18	20	20	CD
nyp.33433017317797	16419	19	minutes	minute	NNS
nyp.33433017317797	16419	20	in	in	IN
nyp.33433017317797	16419	21	a	a	DT
nyp.33433017317797	16419	22	hot	hot	JJ
nyp.33433017317797	16419	23	oven	oven	NN
nyp.33433017317797	16419	24	.	.	.
nyp.33433017317797	16420	1	If	if	IN
nyp.33433017317797	16420	2	there	there	EX
nyp.33433017317797	16420	3	should	should	MD
nyp.33433017317797	16420	4	be	be	VB
nyp.33433017317797	16420	5	too	too	RB
nyp.33433017317797	16420	6	much	much	JJ
nyp.33433017317797	16420	7	sauce	sauce	NN
nyp.33433017317797	16420	8	,	,	,
nyp.33433017317797	16420	9	reduce	reduce	VB
nyp.33433017317797	16420	10	it	-PRON-	PRP
nyp.33433017317797	16420	11	by	by	IN
nyp.33433017317797	16420	12	boiling	boil	VBG
nyp.33433017317797	16420	13	over	over	RP
nyp.33433017317797	16420	14	a	a	DT
nyp.33433017317797	16420	15	sharp	sharp	JJ
nyp.33433017317797	16420	16	fire	fire	NN
nyp.33433017317797	16420	17	for	for	IN
nyp.33433017317797	16420	18	a	a	DT
nyp.33433017317797	16420	19	few	few	JJ
nyp.33433017317797	16420	20	minutes	minute	NNS
nyp.33433017317797	16420	21	,	,	,
nyp.33433017317797	16420	22	and	and	CC
nyp.33433017317797	16420	23	pour	pour	VB
nyp.33433017317797	16420	24	under	under	IN
nyp.33433017317797	16420	25	the	the	DT
nyp.33433017317797	16420	26	fish	fish	NN
nyp.33433017317797	16420	27	.	.	.
nyp.33433017317797	16421	1	Serve	serve	VB
nyp.33433017317797	16421	2	with	with	IN
nyp.33433017317797	16421	3	a	a	DT
nyp.33433017317797	16421	4	out	out	JJ
nyp.33433017317797	16421	5	lemon	lemon	NN
nyp.33433017317797	16421	6	,	,	,
nyp.33433017317797	16421	7	and	and	CC
nyp.33433017317797	16421	8	no	no	DT
nyp.33433017317797	16421	9	other	other	JJ
nyp.33433017317797	16421	10	sauce	sauce	NN
nyp.33433017317797	16421	11	.	.	.
nyp.33433017317797	16422	1	Time	time	NN
nyp.33433017317797	16422	2	.	.	.
nyp.33433017317797	16422	3	—	—	:
nyp.33433017317797	16422	4	20	20	CD
nyp.33433017317797	16422	5	minutes	minute	NNS
nyp.33433017317797	16422	6	.	.	.
nyp.33433017317797	16423	1	Average	average	JJ
nyp.33433017317797	16423	2	cost	cost	NN
nyp.33433017317797	16423	3	,	,	,
nyp.33433017317797	16423	4	i	-PRON-	PRP
nyp.33433017317797	16423	5	d	d	NN
nyp.33433017317797	16423	6	.	.	.
nyp.33433017317797	16424	1	each	each	DT
nyp.33433017317797	16424	2	.	.	.
nyp.33433017317797	16425	1	Seasonable	Seasonable	NNP
nyp.33433017317797	16425	2	all	all	PDT
nyp.33433017317797	16425	3	the	the	DT
nyp.33433017317797	16425	4	year	year	NN
nyp.33433017317797	16425	5	,	,	,
nyp.33433017317797	16425	6	but	but	CC
nyp.33433017317797	16425	7	best	good	JJS
nyp.33433017317797	16425	8	from	from	IN
nyp.33433017317797	16425	9	October	October	NNP
nyp.33433017317797	16425	10	to	to	IN
nyp.33433017317797	16425	11	March	March	NNP
nyp.33433017317797	16425	12	.	.	.
nyp.33433017317797	16426	1	Sufficient	sufficient	JJ
nyp.33433017317797	16426	2	—	—	:
nyp.33433017317797	16426	3	This	this	DT
nyp.33433017317797	16426	4	quantity	quantity	NN
nyp.33433017317797	16426	5	for	for	IN
nyp.33433017317797	16426	6	4	4	CD
nyp.33433017317797	16426	7	or	or	CC
nyp.33433017317797	16426	8	5	5	CD
nyp.33433017317797	16426	9	persons	person	NNS
nyp.33433017317797	16426	10	.	.	.
nyp.33433017317797	16427	1	WHITING	WHITING	NNP
nyp.33433017317797	16427	2	AUX	AUX	NNP
nyp.33433017317797	16427	3	FINES	FINES	NNP
nyp.33433017317797	16427	4	HERBES	HERBES	NNP
nyp.33433017317797	16427	5	.	.	.
nyp.33433017317797	16428	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	16428	2	bunch	bunch	NN
nyp.33433017317797	16428	3	of	of	IN
nyp.33433017317797	16428	4	sweet	sweet	JJ
nyp.33433017317797	16428	5	herbs	herb	NNS
nyp.33433017317797	16428	6	chopped	chop	VBN
nyp.33433017317797	16428	7	very	very	RB
nyp.33433017317797	16428	8	fine	fine	JJ
nyp.33433017317797	16428	9	;	;	:
nyp.33433017317797	16428	10	butter	butter	NN
nyp.33433017317797	16428	11	.	.	.
nyp.33433017317797	16429	1	Mode	mode	NN
nyp.33433017317797	16429	2	.	.	.
nyp.33433017317797	16429	3	—	—	:
nyp.33433017317797	16429	4	Clean	clean	JJ
nyp.33433017317797	16429	5	and	and	CC
nyp.33433017317797	16429	6	skin	skin	VB
nyp.33433017317797	16429	7	the	the	DT
nyp.33433017317797	16429	8	fish	fish	NN
nyp.33433017317797	16429	9	,	,	,
nyp.33433017317797	16429	10	fasten	fasten	VB
nyp.33433017317797	16429	11	the	the	DT
nyp.33433017317797	16429	12	tails	tail	NNS
nyp.33433017317797	16429	13	in	in	IN
nyp.33433017317797	16429	14	the	the	DT
nyp.33433017317797	16429	15	mouths	mouth	NNS
nyp.33433017317797	16429	16	,	,	,
nyp.33433017317797	16429	17	and	and	CC
nyp.33433017317797	16429	18	lay	lie	VBD
nyp.33433017317797	16429	19	them	-PRON-	PRP
nyp.33433017317797	16429	20	in	in	IN
nyp.33433017317797	16429	21	a	a	DT
nyp.33433017317797	16429	22	baking-	baking-	JJ
nyp.33433017317797	16429	23	dish	dish	NN
nyp.33433017317797	16429	24	.	.	.
nyp.33433017317797	16430	1	Mince	mince	VB
nyp.33433017317797	16430	2	the	the	DT
nyp.33433017317797	16430	3	herbs	herb	NNS
nyp.33433017317797	16430	4	very	very	RB
nyp.33433017317797	16430	5	fine	fine	RB
nyp.33433017317797	16430	6	,	,	,
nyp.33433017317797	16430	7	strew	strew	VB
nyp.33433017317797	16430	8	them	-PRON-	PRP
nyp.33433017317797	16430	9	over	over	IN
nyp.33433017317797	16430	10	the	the	DT
nyp.33433017317797	16430	11	fish	fish	NN
nyp.33433017317797	16430	12	,	,	,
nyp.33433017317797	16430	13	and	and	CC
nyp.33433017317797	16430	14	place	place	VB
nyp.33433017317797	16430	15	small	small	JJ
nyp.33433017317797	16430	16	pieces	piece	NNS
nyp.33433017317797	16430	17	of	of	IN
nyp.33433017317797	16430	18	butter	butter	NN
nyp.33433017317797	16430	19	over	over	RB
nyp.33433017317797	16430	20	;	;	:
nyp.33433017317797	16430	21	cover	cover	VB
nyp.33433017317797	16430	22	with	with	IN
nyp.33433017317797	16430	23	another	another	DT
nyp.33433017317797	16430	24	dish	dish	NN
nyp.33433017317797	16430	25	,	,	,
nyp.33433017317797	16430	26	and	and	CC
nyp.33433017317797	16430	27	let	let	VB
nyp.33433017317797	16430	28	them	-PRON-	PRP
nyp.33433017317797	16430	29	simmer	simmer	VB
nyp.33433017317797	16430	30	in	in	IN
nyp.33433017317797	16430	31	a	a	DT
nyp.33433017317797	16430	32	Dutch	dutch	JJ
nyp.33433017317797	16430	33	oven	oven	NN
nyp.33433017317797	16430	34	for	for	IN
nyp.33433017317797	16430	35	\	\	CD
nyp.33433017317797	16430	36	hour	hour	NN
nyp.33433017317797	16430	37	or	or	CC
nyp.33433017317797	16430	38	20	20	CD
nyp.33433017317797	16430	39	minutes	minute	NNS
nyp.33433017317797	16430	40	.	.	.
nyp.33433017317797	16431	1	Turn	turn	VB
nyp.33433017317797	16431	2	the	the	DT
nyp.33433017317797	16431	3	fish	fish	NN
nyp.33433017317797	16431	4	once	once	RB
nyp.33433017317797	16431	5	or	or	CC
nyp.33433017317797	16431	6	twice	twice	RB
nyp.33433017317797	16431	7	,	,	,
nyp.33433017317797	16431	8	and	and	CC
nyp.33433017317797	16431	9	;	;	:
nyp.33433017317797	16431	10	serve	serve	VB
nyp.33433017317797	16431	11	with	with	IN
nyp.33433017317797	16431	12	the	the	DT
nyp.33433017317797	16431	13	sauce	sauce	NN
nyp.33433017317797	16431	14	poured	pour	VBN
nyp.33433017317797	16431	15	over	over	RP
nyp.33433017317797	16431	16	.	.	.
nyp.33433017317797	16432	1	Time.—\	time.—\	JJ
nyp.33433017317797	16432	2	hour	hour	NN
nyp.33433017317797	16432	3	or	or	CC
nyp.33433017317797	16432	4	20	20	CD
nyp.33433017317797	16432	5	mi-	mi-	NN
nyp.33433017317797	16432	6	nutes	nute	NNS
nyp.33433017317797	16432	7	.	.	.
nyp.33433017317797	16433	1	Average	average	JJ
nyp.33433017317797	16433	2	cost	cost	NN
nyp.33433017317797	16433	3	,	,	,
nyp.33433017317797	16433	4	i	-PRON-	PRP
nyp.33433017317797	16433	5	d	d	NN
nyp.33433017317797	16433	6	.	.	.
nyp.33433017317797	16434	1	each	each	DT
nyp.33433017317797	16434	2	.	.	.
nyp.33433017317797	16435	1	Season-	Season-	NNP
nyp.33433017317797	16435	2	able	able	JJ
nyp.33433017317797	16435	3	all	all	PDT
nyp.33433017317797	16435	4	the	the	DT
nyp.33433017317797	16435	5	year	year	NN
nyp.33433017317797	16435	6	,	,	,
nyp.33433017317797	16435	7	but	but	CC
nyp.33433017317797	16435	8	best	good	JJS
nyp.33433017317797	16435	9	from	from	IN
nyp.33433017317797	16435	10	October	October	NNP
nyp.33433017317797	16435	11	to	to	IN
nyp.33433017317797	16435	12	March	March	NNP
nyp.33433017317797	16435	13	.	.	.
nyp.33433017317797	16436	1	Sufficient.—1	Sufficient.—1	NNP
nyp.33433017317797	16436	2	small	small	JJ
nyp.33433017317797	16436	3	whiting	whiting	NN
nyp.33433017317797	16436	4	for	for	IN
nyp.33433017317797	16436	5	each	each	DT
nyp.33433017317797	16436	6	person	person	NN
nyp.33433017317797	16436	7	.	.	.
nyp.33433017317797	16437	1	WIDGEON	WIDGEON	NNP
nyp.33433017317797	16437	2	,	,	,
nyp.33433017317797	16437	3	Boast	boast	VB
nyp.33433017317797	16437	4	.	.	.
nyp.33433017317797	16438	1	Ingredients.—Widgeons	Ingredients.—Widgeons	NNP
nyp.33433017317797	16438	2	,	,	,
nyp.33433017317797	16438	3	a	a	DT
nyp.33433017317797	16438	4	little	little	JJ
nyp.33433017317797	16438	5	flour	flour	NN
nyp.33433017317797	16438	6	,	,	,
nyp.33433017317797	16438	7	butter	butter	NN
nyp.33433017317797	16438	8	.	.	.
nyp.33433017317797	16439	1	Mode	mode	NN
nyp.33433017317797	16439	2	.	.	.
nyp.33433017317797	16440	1	—	—	:
nyp.33433017317797	16440	2	These	these	DT
nyp.33433017317797	16440	3	are	be	VBP
nyp.33433017317797	16440	4	trussed	truss	VBN
nyp.33433017317797	16440	5	in	in	IN
nyp.33433017317797	16440	6	the	the	DT
nyp.33433017317797	16440	7	same	same	JJ
nyp.33433017317797	16440	8	manner	manner	NN
nyp.33433017317797	16440	9	as	as	IN
nyp.33433017317797	16440	10	wild	wild	JJ
nyp.33433017317797	16440	11	duck	duck	NN
nyp.33433017317797	16440	12	,	,	,
nyp.33433017317797	16440	13	but	but	CC
nyp.33433017317797	16440	14	must	must	MD
nyp.33433017317797	16440	15	not	not	RB
nyp.33433017317797	16440	16	be	be	VB
nyp.33433017317797	16440	17	kept	keep	VBN
nyp.33433017317797	16440	18	so	so	RB
nyp.33433017317797	16440	19	long	long	RB
nyp.33433017317797	16440	20	before	before	IN
nyp.33433017317797	16440	21	they	-PRON-	PRP
nyp.33433017317797	16440	22	are	be	VBP
nyp.33433017317797	16440	23	dressed	dressed	JJ
nyp.33433017317797	16440	24	.	.	.
nyp.33433017317797	16441	1	Put	put	VB
nyp.33433017317797	16441	2	them	-PRON-	PRP
nyp.33433017317797	16441	3	down	down	RP
nyp.33433017317797	16441	4	to	to	IN
nyp.33433017317797	16441	5	a	a	DT
nyp.33433017317797	16441	6	brisk	brisk	JJ
nyp.33433017317797	16441	7	fire	fire	NN
nyp.33433017317797	16441	8	;	;	:
nyp.33433017317797	16441	9	flour	flour	NN
nyp.33433017317797	16441	10	,	,	,
nyp.33433017317797	16441	11	and	and	CC
nyp.33433017317797	16441	12	baste	baste	VB
nyp.33433017317797	16441	13	them	-PRON-	PRP
nyp.33433017317797	16441	14	continually	continually	RB
nyp.33433017317797	16441	15	with	with	IN
nyp.33433017317797	16441	16	butter	butter	NN
nyp.33433017317797	16441	17	,	,	,
nyp.33433017317797	16441	18	and	and	CC
nyp.33433017317797	16441	19	,	,	,
nyp.33433017317797	16441	20	when	when	WRB
nyp.33433017317797	16441	21	browned	brown	VBN
nyp.33433017317797	16441	22	and	and	CC
nyp.33433017317797	16441	23	nicely	nicely	RB
nyp.33433017317797	16441	24	frothed	froth	VBN
nyp.33433017317797	16441	25	,	,	,
nyp.33433017317797	16441	26	send	send	VB
nyp.33433017317797	16441	27	them	-PRON-	PRP
nyp.33433017317797	16441	28	to	to	TO
nyp.33433017317797	16441	29	table	table	VB
nyp.33433017317797	16441	30	hot	hot	JJ
nyp.33433017317797	16441	31	and	and	CC
nyp.33433017317797	16441	32	quickly	quickly	RB
nyp.33433017317797	16441	33	.	.	.
nyp.33433017317797	16442	1	Serve	serve	VB
nyp.33433017317797	16442	2	with	with	IN
nyp.33433017317797	16442	3	brown	brown	JJ
nyp.33433017317797	16442	4	gravy	gravy	NN
nyp.33433017317797	16442	5	,	,	,
nyp.33433017317797	16442	6	or	or	CC
nyp.33433017317797	16442	7	orange	orange	NN
nyp.33433017317797	16442	8	gravy	gravy	NN
nyp.33433017317797	16442	9	,	,	,
nyp.33433017317797	16442	10	and	and	CC
nyp.33433017317797	16442	11	a	a	DT
nyp.33433017317797	16442	12	cut	cut	NN
nyp.33433017317797	16442	13	lemon	lemon	NN
nyp.33433017317797	16442	14	.	.	.
nyp.33433017317797	16443	1	Time	Time	NNP
nyp.33433017317797	16443	2	.	.	.
nyp.33433017317797	16443	3	—	—	:
nyp.33433017317797	16443	4	\	\	CD
nyp.33433017317797	16443	5	hour	hour	NN
nyp.33433017317797	16443	6	;	;	:
nyp.33433017317797	16443	7	if	if	IN
nyp.33433017317797	16443	8	liked	like	VBD
nyp.33433017317797	16443	9	well	well	RB
nyp.33433017317797	16443	10	done	do	VBN
nyp.33433017317797	16443	11	,	,	,
nyp.33433017317797	16443	12	20	20	CD
nyp.33433017317797	16443	13	minutes	minute	NNS
nyp.33433017317797	16443	14	.	.	.
nyp.33433017317797	16444	1	Average	average	JJ
nyp.33433017317797	16444	2	cost	cost	NN
nyp.33433017317797	16444	3	.	.	.
nyp.33433017317797	16445	1	Is	be	VBZ
nyp.33433017317797	16445	2	.	.	.
nyp.33433017317797	16446	1	each	each	DT
nyp.33433017317797	16446	2	:	:	:
nyp.33433017317797	16446	3	but	but	CC
nyp.33433017317797	16446	4	seldom	seldom	RB
nyp.33433017317797	16446	5	bought	buy	VBD
nyp.33433017317797	16446	6	.	.	.
nyp.33433017317797	16447	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	16447	2	for	for	IN
nyp.33433017317797	16447	3	a	a	DT
nyp.33433017317797	16447	4	dish	dish	NN
nyp.33433017317797	16447	5	.	.	.
nyp.33433017317797	16448	1	Sea-	Sea-	NNP
nyp.33433017317797	16448	2	sonable	sonable	JJ
nyp.33433017317797	16448	3	from	from	IN
nyp.33433017317797	16448	4	October	October	NNP
nyp.33433017317797	16448	5	to	to	IN
nyp.33433017317797	16448	6	February	February	NNP
nyp.33433017317797	16448	7	.	.	.
nyp.33433017317797	16449	1	WIDGEON	WIDGEON	NNP
nyp.33433017317797	16449	2	.	.	.
nyp.33433017317797	16450	1	Widgeon	Widgeon	NNP
nyp.33433017317797	16450	2	may	may	MD
nyp.33433017317797	16450	3	be	be	VB
nyp.33433017317797	16450	4	carved	carve	VBN
nyp.33433017317797	16450	5	in	in	IN
nyp.33433017317797	16450	6	the	the	DT
nyp.33433017317797	16450	7	s	s	NN
nyp.33433017317797	16450	8	ime	ime	NNP
nyp.33433017317797	16450	9	way	way	NN
nyp.33433017317797	16450	10	as	as	IN
nyp.33433017317797	16450	11	described	describe	VBN
nyp.33433017317797	16450	12	in	in	IN
nyp.33433017317797	16450	13	regard	regard	NN
nyp.33433017317797	16450	14	to	to	IN
nyp.33433017317797	16450	15	wild	wild	JJ
nyp.33433017317797	16450	16	duck	duck	NN
nyp.33433017317797	16450	17	.	.	.
nyp.33433017317797	16451	1	Wine	Wine	NNP
nyp.33433017317797	16451	2	Sauce	Sauce	NNP
nyp.33433017317797	16451	3	for	for	IN
nyp.33433017317797	16451	4	Puddings	Puddings	NNP
nyp.33433017317797	16451	5	WINE	wine	NN
nyp.33433017317797	16451	6	OB	OB	NNP
nyp.33433017317797	16451	7	BBANDY	BBANDY	NNP
nyp.33433017317797	16451	8	SAUCE	SAUCE	NNP
nyp.33433017317797	16451	9	FOB	FOB	NNP
nyp.33433017317797	16451	10	PUDDINGS	pudding	NNS
nyp.33433017317797	16451	11	.	.	.
nyp.33433017317797	16452	1	Ingredients.—1	ingredients.—1	IN
nyp.33433017317797	16452	2	pint	pint	NN
nyp.33433017317797	16452	3	of	of	IN
nyp.33433017317797	16452	4	melted	melt	VBN
nyp.33433017317797	16452	5	butter	butter	NN
nyp.33433017317797	16452	6	,	,	,
nyp.33433017317797	16452	7	3	3	CD
nyp.33433017317797	16452	8	heaped	heap	VBD
nyp.33433017317797	16452	9	teaspoonfuls	teaspoonful	NNS
nyp.33433017317797	16452	10	of	of	IN
nyp.33433017317797	16452	11	pounded	pounded	JJ
nyp.33433017317797	16452	12	sugar	sugar	NN
nyp.33433017317797	16452	13	;	;	:
nyp.33433017317797	16452	14	I	-PRON-	PRP
nyp.33433017317797	16452	15	large	large	JJ
nyp.33433017317797	16452	16	wineglassful	wineglassful	NN
nyp.33433017317797	16452	17	of	of	IN
nyp.33433017317797	16452	18	port	port	NN
nyp.33433017317797	16452	19	or	or	CC
nyp.33433017317797	16452	20	sherry	sherry	NN
nyp.33433017317797	16452	21	,	,	,
nyp.33433017317797	16452	22	or	or	CC
nyp.33433017317797	16452	23	of	of	IN
nyp.33433017317797	16452	24	a	a	DT
nyp.33433017317797	16452	25	small	small	JJ
nyp.33433017317797	16452	26	glassful	glassful	NN
nyp.33433017317797	16452	27	of	of	IN
nyp.33433017317797	16452	28	brandy	brandy	NN
nyp.33433017317797	16452	29	.	.	.
nyp.33433017317797	16453	1	Mode	mode	NN
nyp.33433017317797	16453	2	.	.	.
nyp.33433017317797	16454	1	—	—	:
nyp.33433017317797	16454	2	lake	lake	NNP
nyp.33433017317797	16454	3	J	J	NNP
nyp.33433017317797	16454	4	pint	pint	NN
nyp.33433017317797	16454	5	of	of	IN
nyp.33433017317797	16454	6	melted	melt	VBN
nyp.33433017317797	16454	7	butter	butter	NN
nyp.33433017317797	16454	8	,	,	,
nyp.33433017317797	16454	9	omitting	omit	VBG
nyp.33433017317797	16454	10	the	the	DT
nyp.33433017317797	16454	11	salt	salt	NN
nyp.33433017317797	16454	12	;	;	:
nyp.33433017317797	16454	13	then	then	RB
nyp.33433017317797	16454	14	stir	stir	VB
nyp.33433017317797	16454	15	in	in	IN
nyp.33433017317797	16454	16	the	the	DT
nyp.33433017317797	16454	17	sugar	sugar	NN
nyp.33433017317797	16454	18	and	and	CC
nyp.33433017317797	16454	19	wine	wine	NN
nyp.33433017317797	16454	20	or	or	CC
nyp.33433017317797	16454	21	spirit	spirit	NN
nyp.33433017317797	16454	22	in	in	IN
nyp.33433017317797	16454	23	the	the	DT
nyp.33433017317797	16454	24	above	above	JJ
nyp.33433017317797	16454	25	propor-	propor-	JJ
nyp.33433017317797	16454	26	tion	tion	NN
nyp.33433017317797	16454	27	,	,	,
nyp.33433017317797	16454	28	and	and	CC
nyp.33433017317797	16454	29	bring	bring	VB
nyp.33433017317797	16454	30	the	the	DT
nyp.33433017317797	16454	31	sauce	sauce	NN
nyp.33433017317797	16454	32	to	to	IN
nyp.33433017317797	16454	33	the	the	DT
nyp.33433017317797	16454	34	point	point	NN
nyp.33433017317797	16454	35	of	of	IN
nyp.33433017317797	16454	36	boiling	boiling	NN
nyp.33433017317797	16454	37	.	.	.
nyp.33433017317797	16455	1	Serve	serve	VB
nyp.33433017317797	16455	2	in	in	IN
nyp.33433017317797	16455	3	a	a	DT
nyp.33433017317797	16455	4	boat	boat	NN
nyp.33433017317797	16455	5	or	or	CC
nyp.33433017317797	16455	6	tureen	tureen	NN
nyp.33433017317797	16455	7	sepa-	sepa-	NNP
nyp.33433017317797	16455	8	rately	rately	NNP
nyp.33433017317797	16455	9	,	,	,
nyp.33433017317797	16455	10	and	and	CC
nyp.33433017317797	16455	11	,	,	,
nyp.33433017317797	16455	12	if	if	IN
nyp.33433017317797	16455	13	liked	like	VBN
nyp.33433017317797	16455	14	,	,	,
nyp.33433017317797	16455	15	pour	pour	VB
nyp.33433017317797	16455	16	a	a	DT
nyp.33433017317797	16455	17	little	little	JJ
nyp.33433017317797	16455	18	of	of	IN
nyp.33433017317797	16455	19	it	-PRON-	PRP
nyp.33433017317797	16455	20	over	over	IN
nyp.33433017317797	16455	21	the	the	DT
nyp.33433017317797	16455	22	pudding	pudding	NN
nyp.33433017317797	16455	23	.	.	.
nyp.33433017317797	16456	1	To	to	TO
nyp.33433017317797	16456	2	convert	convert	VB
nyp.33433017317797	16456	3	this	this	DT
nyp.33433017317797	16456	4	into	into	IN
nyp.33433017317797	16456	5	punch	punch	NN
nyp.33433017317797	16456	6	sauce	sauce	NN
nyp.33433017317797	16456	7	,	,	,
nyp.33433017317797	16456	8	add	add	VB
nyp.33433017317797	16456	9	to	to	IN
nyp.33433017317797	16456	10	the	the	DT
nyp.33433017317797	16456	11	sherry	sherry	NN
nyp.33433017317797	16456	12	and	and	CC
nyp.33433017317797	16456	13	brandy	brandy	NN
nyp.33433017317797	16456	14	a	a	DT
nyp.33433017317797	16456	15	small	small	JJ
nyp.33433017317797	16456	16	wineglassful	wineglassful	NN
nyp.33433017317797	16456	17	of	of	IN
nyp.33433017317797	16456	18	rum	rum	NN
nyp.33433017317797	16456	19	and	and	CC
nyp.33433017317797	16456	20	the	the	DT
nyp.33433017317797	16456	21	juice	juice	NN
nyp.33433017317797	16456	22	and	and	CC
nyp.33433017317797	16456	23	grated	grate	VBN
nyp.33433017317797	16456	24	rind	rind	NN
nyp.33433017317797	16456	25	of	of	IN
nyp.33433017317797	16456	26	^	^	:
nyp.33433017317797	16456	27	lemon	lemon	NN
nyp.33433017317797	16456	28	.	.	.
nyp.33433017317797	16457	1	Liqueurs	liqueur	NNS
nyp.33433017317797	16457	2	,	,	,
nyp.33433017317797	16457	3	such	such	JJ
nyp.33433017317797	16457	4	as	as	IN
nyp.33433017317797	16457	5	Maraschino	Maraschino	NNP
nyp.33433017317797	16457	6	or	or	CC
nyp.33433017317797	16457	7	Curacoa	Curacoa	NNPS
nyp.33433017317797	16457	8	,	,	,
nyp.33433017317797	16457	9	substituted	substitute	VBN
nyp.33433017317797	16457	10	for	for	IN
nyp.33433017317797	16457	11	the	the	DT
nyp.33433017317797	16457	12	brandv	brandv	NNS
nyp.33433017317797	16457	13	,	,	,
nyp.33433017317797	16457	14	make	make	VB
nyp.33433017317797	16457	15	ex-	ex-	JJ
nyp.33433017317797	16457	16	cellent	cellent	JJ
nyp.33433017317797	16457	17	sauces	sauce	NNS
nyp.33433017317797	16457	18	.	.	.
nyp.33433017317797	16458	1	Time.—Altogether	Time.—Altogether	NNS
nyp.33433017317797	16458	2	,	,	,
nyp.33433017317797	16458	3	15	15	CD
nyp.33433017317797	16458	4	minutes	minute	NNS
nyp.33433017317797	16458	5	.	.	.
nyp.33433017317797	16459	1	Average	average	JJ
nyp.33433017317797	16459	2	cost	cost	NN
nyp.33433017317797	16459	3	,	,	,
nyp.33433017317797	16459	4	8d	8d	NNP
nyp.33433017317797	16459	5	.	.	.
nyp.33433017317797	16460	1	Sufficient	sufficient	JJ
nyp.33433017317797	16460	2	for	for	IN
nyp.33433017317797	16460	3	6	6	CD
nyp.33433017317797	16460	4	or	or	CC
nyp.33433017317797	16460	5	7	7	CD
nyp.33433017317797	16460	6	persons	person	NNS
nyp.33433017317797	16460	7	.	.	.
nyp.33433017317797	16461	1	WINE	WINE	NNP
nyp.33433017317797	16461	2	SAUCE	SAUCE	NNP
nyp.33433017317797	16461	3	POB	POB	NNP
nyp.33433017317797	16461	4	PUDDINGS	pudding	NNS
nyp.33433017317797	16461	5	.	.	.
nyp.33433017317797	16462	1	Ingredients.—4	Ingredients.—4	NNP
nyp.33433017317797	16462	2	pint	pint	NN
nyp.33433017317797	16462	3	of	of	IN
nyp.33433017317797	16462	4	sherry	sherry	NN
nyp.33433017317797	16462	5	,	,	,
nyp.33433017317797	16462	6	J	J	NNP
nyp.33433017317797	16462	7	pint	pint	NN
nyp.33433017317797	16462	8	of	of	IN
nyp.33433017317797	16462	9	water	water	NN
nyp.33433017317797	16462	10	,	,	,
nyp.33433017317797	16462	11	the	the	DT
nyp.33433017317797	16462	12	yolks	yolk	NNS
nyp.33433017317797	16462	13	of	of	IN
nyp.33433017317797	16462	14	5	5	CD
nyp.33433017317797	16462	15	eggs	egg	NNS
nyp.33433017317797	16462	16	,	,	,
nyp.33433017317797	16462	17	2	2	CD
nyp.33433017317797	16462	18	ozs	oz	NNS
nyp.33433017317797	16462	19	.	.	.
nyp.33433017317797	16463	1	of	of	IN
nyp.33433017317797	16463	2	pounded	pound	VBN
nyp.33433017317797	16463	3	Bugar	Bugar	NNP
nyp.33433017317797	16463	4	,	,	,
nyp.33433017317797	16463	5	J	J	NNP
nyp.33433017317797	16463	6	teaspoonful	teaspoonful	NN
nyp.33433017317797	16463	7	of	of	IN
nyp.33433017317797	16463	8	minced	mince	VBN
nyp.33433017317797	16463	9	lemon	lemon	NN
nyp.33433017317797	16463	10	-	-	HYPH
nyp.33433017317797	16463	11	peel	peel	NN
nyp.33433017317797	16463	12	,	,	,
nyp.33433017317797	16463	13	a	a	DT
nyp.33433017317797	16463	14	few	few	JJ
nyp.33433017317797	16463	15	pieces	piece	NNS
nyp.33433017317797	16463	16	of	of	IN
nyp.33433017317797	16463	17	candied	candy	VBN
nyp.33433017317797	16463	18	citron	citron	NNP
nyp.33433017317797	16463	19	cut	cut	VBN
nyp.33433017317797	16463	20	thin	thin	RB
nyp.33433017317797	16463	21	.	.	.
nyp.33433017317797	16464	1	Mode.—Separate	mode.—separate	VB
nyp.33433017317797	16464	2	the	the	DT
nyp.33433017317797	16464	3	yolks	yolk	NNS
nyp.33433017317797	16464	4	from	from	IN
nyp.33433017317797	16464	5	the	the	DT
nyp.33433017317797	16464	6	whites	white	NNS
nyp.33433017317797	16464	7	of	of	IN
nyp.33433017317797	16464	8	5	5	CD
nyp.33433017317797	16464	9	eggs	egg	NNS
nyp.33433017317797	16464	10	;	;	,
nyp.33433017317797	16464	11	beat	beat	VBD
nyp.33433017317797	16464	12	them	-PRON-	PRP
nyp.33433017317797	16464	13	,	,	,
nyp.33433017317797	16464	14	and	and	CC
nyp.33433017317797	16464	15	put	put	VBD
nyp.33433017317797	16464	16	them	-PRON-	PRP
nyp.33433017317797	16464	17	into	into	IN
nyp.33433017317797	16464	18	a	a	DT
nyp.33433017317797	16464	19	very	very	RB
nyp.33433017317797	16464	20	clean	clean	JJ
nyp.33433017317797	16464	21	saucepan	saucepan	NN
nyp.33433017317797	16464	22	(	(	-LRB-
nyp.33433017317797	16464	23	if	if	IN
nyp.33433017317797	16464	24	at	at	IN
nyp.33433017317797	16464	25	hand	hand	NN
nyp.33433017317797	16464	26	,	,	,
nyp.33433017317797	16464	27	a	a	DT
nyp.33433017317797	16464	28	lined	line	VBN
nyp.33433017317797	16464	29	one	one	NN
nyp.33433017317797	16464	30	is	be	VBZ
nyp.33433017317797	16464	31	best	good	JJS
nyp.33433017317797	16464	32	)	)	-RRB-
nyp.33433017317797	16464	33	;	;	:
nyp.33433017317797	16464	34	add	add	VB
nyp.33433017317797	16464	35	all	all	PDT
nyp.33433017317797	16464	36	the	the	DT
nyp.33433017317797	16464	37	other	other	JJ
nyp.33433017317797	16464	38	ingredients	ingredient	NNS
nyp.33433017317797	16464	39	,	,	,
nyp.33433017317797	16464	40	place	place	VB
nyp.33433017317797	16464	41	them	-PRON-	PRP
nyp.33433017317797	16464	42	over	over	IN
nyp.33433017317797	16464	43	a	a	DT
nyp.33433017317797	16464	44	sharp	sharp	JJ
nyp.33433017317797	16464	45	fire	fire	NN
nyp.33433017317797	16464	46	,	,	,
nyp.33433017317797	16464	47	and	and	CC
nyp.33433017317797	16464	48	keep	keep	VB
nyp.33433017317797	16464	49	stirring	stir	VBG
nyp.33433017317797	16464	50	until	until	IN
nyp.33433017317797	16464	51	the	the	DT
nyp.33433017317797	16464	52	sauce	sauce	NN
nyp.33433017317797	16464	53	begins	begin	VBZ
nyp.33433017317797	16464	54	to	to	TO
nyp.33433017317797	16464	55	thicken	thicken	VB
nyp.33433017317797	16464	56	;	;	:
nyp.33433017317797	16464	57	then	then	RB
nyp.33433017317797	16464	58	take	take	VB
nyp.33433017317797	16464	59	it	-PRON-	PRP
nyp.33433017317797	16464	60	off	off	RP
nyp.33433017317797	16464	61	and	and	CC
nyp.33433017317797	16464	62	serve	serve	VBP
nyp.33433017317797	16464	63	.	.	.
nyp.33433017317797	16465	1	If	if	IN
nyp.33433017317797	16465	2	it	-PRON-	PRP
nyp.33433017317797	16465	3	is	be	VBZ
nyp.33433017317797	16465	4	allowed	allow	VBN
nyp.33433017317797	16465	5	to	to	TO
nyp.33433017317797	16465	6	boil	boil	VB
nyp.33433017317797	16465	7	,	,	,
nyp.33433017317797	16465	8	it	-PRON-	PRP
nyp.33433017317797	16465	9	will	will	MD
nyp.33433017317797	16465	10	be	be	VB
nyp.33433017317797	16465	11	spoiled	spoil	VBN
nyp.33433017317797	16465	12	,	,	,
nyp.33433017317797	16465	13	as	as	IN
nyp.33433017317797	16465	14	it	-PRON-	PRP
nyp.33433017317797	16465	15	will	will	MD
nyp.33433017317797	16465	16	immediately	immediately	RB
nyp.33433017317797	16465	17	curdle	curdle	VB
nyp.33433017317797	16465	18	.	.	.
nyp.33433017317797	16466	1	Time	time	NN
nyp.33433017317797	16466	2	.	.	.
nyp.33433017317797	16467	1	—	—	:
nyp.33433017317797	16467	2	To	to	TO
nyp.33433017317797	16467	3	be	be	VB
nyp.33433017317797	16467	4	stirred	stir	VBN
nyp.33433017317797	16467	5	over	over	IN
nyp.33433017317797	16467	6	the	the	DT
nyp.33433017317797	16467	7	fire	fire	NN
nyp.33433017317797	16467	8	3	3	CD
nyp.33433017317797	16467	9	or	or	CC
nyp.33433017317797	16467	10	4	4	CD
nyp.33433017317797	16467	11	minutes	minute	NNS
nyp.33433017317797	16467	12	;	;	:
nyp.33433017317797	16467	13	but	but	CC
nyp.33433017317797	16467	14	it	-PRON-	PRP
nyp.33433017317797	16467	15	must	must	MD
nyp.33433017317797	16467	16	not	not	RB
nyp.33433017317797	16467	17	boil	boil	VB
nyp.33433017317797	16467	18	.	.	.
nyp.33433017317797	16468	1	Average	average	JJ
nyp.33433017317797	16468	2	cost	cost	NN
nyp.33433017317797	16468	3	,	,	,
nyp.33433017317797	16468	4	2s	2s	CD
nyp.33433017317797	16468	5	.	.	.
nyp.33433017317797	16469	1	Sufficient	sufficient	JJ
nyp.33433017317797	16469	2	for	for	IN
nyp.33433017317797	16469	3	a	a	DT
nyp.33433017317797	16469	4	large	large	JJ
nyp.33433017317797	16469	5	pudding	pudding	NN
nyp.33433017317797	16469	6	;	;	:
nyp.33433017317797	16469	7	allow	allow	VB
nyp.33433017317797	16469	8	half	half	PDT
nyp.33433017317797	16469	9	this	this	DT
nyp.33433017317797	16469	10	quantity	quantity	NN
nyp.33433017317797	16469	11	for	for	IN
nyp.33433017317797	16469	12	a	a	DT
nyp.33433017317797	16469	13	moderate	moderate	JJ
nyp.33433017317797	16469	14	-	-	HYPH
nyp.33433017317797	16469	15	sized	sized	JJ
nyp.33433017317797	16469	16	one	one	CD
nyp.33433017317797	16469	17	.	.	.
nyp.33433017317797	16470	1	Seasonable	seasonable	JJ
nyp.33433017317797	16470	2	at	at	IN
nyp.33433017317797	16470	3	any	any	DT
nyp.33433017317797	16470	4	time	time	NN
nyp.33433017317797	16470	5	.	.	.
nyp.33433017317797	16471	1	WINE	WINE	NNP
nyp.33433017317797	16471	2	SAUCE	SAUCE	NNP
nyp.33433017317797	16471	3	POB	POB	NNP
nyp.33433017317797	16471	4	PUDDINGS	pudding	NNS
nyp.33433017317797	16471	5	,	,	,
nyp.33433017317797	16471	6	Excellent	excellent	JJ
nyp.33433017317797	16471	7	.	.	.
nyp.33433017317797	16472	1	Ingredients.—The	Ingredients.—The	,
nyp.33433017317797	16472	2	yolks	yolk	NNS
nyp.33433017317797	16472	3	of	of	IN
nyp.33433017317797	16472	4	4	4	CD
nyp.33433017317797	16472	5	eggs	egg	NNS
nyp.33433017317797	16472	6	,	,	,
nyp.33433017317797	16472	7	1	1	CD
nyp.33433017317797	16472	8	teaspoonful	teaspoonful	NN
nyp.33433017317797	16472	9	of	of	IN
nyp.33433017317797	16472	10	flour	flour	NN
nyp.33433017317797	16472	11	,	,	,
nyp.33433017317797	16472	12	2	2	CD
nyp.33433017317797	16472	13	oz	oz	NN
nyp.33433017317797	16472	14	.	.	.
nyp.33433017317797	16473	1	of	of	IN
nyp.33433017317797	16473	2	pounded	pound	VBN
nyp.33433017317797	16473	3	sugar	sugar	NN
nyp.33433017317797	16473	4	,	,	,
nyp.33433017317797	16473	5	2	2	CD
nyp.33433017317797	16473	6	oz	oz	NN
nyp.33433017317797	16473	7	.	.	.
nyp.33433017317797	16474	1	of	of	IN
nyp.33433017317797	16474	2	fresh	fresh	JJ
nyp.33433017317797	16474	3	butter	butter	NN
nyp.33433017317797	16474	4	,	,	,
nyp.33433017317797	16474	5	\	\	NN
nyp.33433017317797	16474	6	saltspoon-	saltspoon-	NN
nyp.33433017317797	16474	7	ful	ful	NN
nyp.33433017317797	16474	8	of	of	IN
nyp.33433017317797	16474	9	salt	salt	NN
nyp.33433017317797	16474	10	,	,	,
nyp.33433017317797	16474	11	J	J	NNP
nyp.33433017317797	16474	12	pint	pint	NN
nyp.33433017317797	16474	13	of	of	IN
nyp.33433017317797	16474	14	sherry	sherry	NN
nyp.33433017317797	16474	15	or	or	CC
nyp.33433017317797	16474	16	Madeira	Madeira	NNP
nyp.33433017317797	16474	17	.	.	.
nyp.33433017317797	16475	1	Mode.—Put	Mode.—Put	VBG
nyp.33433017317797	16475	2	the	the	DT
nyp.33433017317797	16475	3	butter	butter	NN
nyp.33433017317797	16475	4	and	and	CC
nyp.33433017317797	16475	5	flour	flour	VB
nyp.33433017317797	16475	6	into	into	IN
nyp.33433017317797	16475	7	a	a	DT
nyp.33433017317797	16475	8	saucepan	saucepan	NN
nyp.33433017317797	16475	9	,	,	,
nyp.33433017317797	16475	10	and	and	CC
nyp.33433017317797	16475	11	stir	stir	VB
nyp.33433017317797	16475	12	them	-PRON-	PRP
nyp.33433017317797	16475	13	over	over	IN
nyp.33433017317797	16475	14	the	the	DT
nyp.33433017317797	16475	15	fire	fire	NN
nyp.33433017317797	16475	16	until	until	IN
nyp.33433017317797	16475	17	the	the	DT
nyp.33433017317797	16475	18	former	former	JJ
nyp.33433017317797	16475	19	thickens	thicken	VBZ
nyp.33433017317797	16475	20	;	;	:
nyp.33433017317797	16475	21	then	then	RB
nyp.33433017317797	16475	22	add	add	VB
nyp.33433017317797	16475	23	the	the	DT
nyp.33433017317797	16475	24	sugar	sugar	NN
nyp.33433017317797	16475	25	,	,	,
nyp.33433017317797	16475	26	salt	salt	NN
nyp.33433017317797	16475	27	,	,	,
nyp.33433017317797	16475	28	and	and	CC
nyp.33433017317797	16475	29	wine	wine	NN
nyp.33433017317797	16475	30	,	,	,
nyp.33433017317797	16475	31	and	and	CC
nyp.33433017317797	16475	32	mix	mix	VB
nyp.33433017317797	16475	33	these	these	DT
nyp.33433017317797	16475	34	in-	in-	NNP
nyp.33433017317797	16475	35	gredients	gredient	NNS
nyp.33433017317797	16475	36	well	well	RB
nyp.33433017317797	16475	37	together	together	RB
nyp.33433017317797	16475	38	.	.	.
nyp.33433017317797	16476	1	Separate	separate	VB
nyp.33433017317797	16476	2	the	the	DT
nyp.33433017317797	16476	3	yolks	yolk	NNS
nyp.33433017317797	16476	4	from	from	IN
nyp.33433017317797	16476	5	the	the	DT
nyp.33433017317797	16476	6	whites	white	NNS
nyp.33433017317797	16476	7	of	of	IN
nyp.33433017317797	16476	8	4	4	CD
nyp.33433017317797	16476	9	eggs	egg	NNS
nyp.33433017317797	16476	10	;	;	,
nyp.33433017317797	16476	11	beat	beat	VB
nyp.33433017317797	16476	12	up	up	RP
nyp.33433017317797	16476	13	the	the	DT
nyp.33433017317797	16476	14	former	former	JJ
nyp.33433017317797	16476	15	,	,	,
nyp.33433017317797	16476	16	and	and	CC
nyp.33433017317797	16476	17	stir	stir	VB
nyp.33433017317797	16476	18	them	-PRON-	PRP
nyp.33433017317797	16476	19	briskly	briskly	RB
nyp.33433017317797	16476	20	to	to	IN
nyp.33433017317797	16476	21	the	the	DT
nyp.33433017317797	16476	22	sauce	sauce	NN
nyp.33433017317797	16476	23	:	:	:
nyp.33433017317797	16476	24	let	let	VB
nyp.33433017317797	16476	25	it	-PRON-	PRP
nyp.33433017317797	16476	26	remain	remain	VB
nyp.33433017317797	16476	27	over	over	IN
nyp.33433017317797	16476	28	the	the	DT
nyp.33433017317797	16476	29	fire	fire	NN
nyp.33433017317797	16476	30	until	until	IN
nyp.33433017317797	16476	31	it	-PRON-	PRP
nyp.33433017317797	16476	32	370	370	CD
nyp.33433017317797	16476	33	THE	the	DT
nyp.33433017317797	16476	34	DICTIONARY	dictionary	NN
nyp.33433017317797	16476	35	OF	of	IN
nyp.33433017317797	16476	36	COOKERY	cookery	NN
nyp.33433017317797	16476	37	.	.	.
nyp.33433017317797	16477	1	Wine	wine	NN
nyp.33433017317797	16477	2	,	,	,
nyp.33433017317797	16477	3	to	to	TO
nyp.33433017317797	16477	4	Mull	mull	VB
nyp.33433017317797	16477	5	is	be	VBZ
nyp.33433017317797	16477	6	on	on	IN
nyp.33433017317797	16477	7	the	the	DT
nyp.33433017317797	16477	8	point	point	NN
nyp.33433017317797	16477	9	of	of	IN
nyp.33433017317797	16477	10	simmering	simmering	NN
nyp.33433017317797	16477	11	;	;	:
nyp.33433017317797	16477	12	but	but	CC
nyp.33433017317797	16477	13	do	do	VBP
nyp.33433017317797	16477	14	not	not	RB
nyp.33433017317797	16477	15	allow	allow	VB
nyp.33433017317797	16477	16	it	-PRON-	PRP
nyp.33433017317797	16477	17	to	to	TO
nyp.33433017317797	16477	18	boil	boil	VB
nyp.33433017317797	16477	19	,	,	,
nyp.33433017317797	16477	20	or	or	CC
nyp.33433017317797	16477	21	it	-PRON-	PRP
nyp.33433017317797	16477	22	will	will	MD
nyp.33433017317797	16477	23	instantly	instantly	RB
nyp.33433017317797	16477	24	curdle	curdle	VB
nyp.33433017317797	16477	25	.	.	.
nyp.33433017317797	16478	1	This	this	DT
nyp.33433017317797	16478	2	sauce	sauce	NN
nyp.33433017317797	16478	3	is	be	VBZ
nyp.33433017317797	16478	4	delicious	delicious	JJ
nyp.33433017317797	16478	5	with	with	IN
nyp.33433017317797	16478	6	plum	plum	NN
nyp.33433017317797	16478	7	,	,	,
nyp.33433017317797	16478	8	marrow	marrow	NN
nyp.33433017317797	16478	9	,	,	,
nyp.33433017317797	16478	10	or	or	CC
nyp.33433017317797	16478	11	bread	bread	NN
nyp.33433017317797	16478	12	puddings	pudding	NNS
nyp.33433017317797	16478	13	;	;	:
nyp.33433017317797	16478	14	but	but	CC
nyp.33433017317797	16478	15	should	should	MD
nyp.33433017317797	16478	16	be	be	VB
nyp.33433017317797	16478	17	served	serve	VBN
nyp.33433017317797	16478	18	separately	separately	RB
nyp.33433017317797	16478	19	,	,	,
nyp.33433017317797	16478	20	and	and	CC
nyp.33433017317797	16478	21	not	not	RB
nyp.33433017317797	16478	22	poured	pour	VBN
nyp.33433017317797	16478	23	over	over	RP
nyp.33433017317797	16478	24	the	the	DT
nyp.33433017317797	16478	25	pudding	pudding	NN
nyp.33433017317797	16478	26	.	.	.
nyp.33433017317797	16479	1	Time.—From	time.—from	NN
nyp.33433017317797	16479	2	5	5	CD
nyp.33433017317797	16479	3	to	to	TO
nyp.33433017317797	16479	4	7	7	CD
nyp.33433017317797	16479	5	minutes	minute	NNS
nyp.33433017317797	16479	6	to	to	TO
nyp.33433017317797	16479	7	thicken	thicken	VB
nyp.33433017317797	16479	8	the	the	DT
nyp.33433017317797	16479	9	butter	butter	NN
nyp.33433017317797	16479	10	;	;	:
nyp.33433017317797	16479	11	about	about	RB
nyp.33433017317797	16479	12	5	5	CD
nyp.33433017317797	16479	13	minutes	minute	NNS
nyp.33433017317797	16479	14	to	to	TO
nyp.33433017317797	16479	15	stir	stir	VB
nyp.33433017317797	16479	16	the	the	DT
nyp.33433017317797	16479	17	sauce	sauce	NN
nyp.33433017317797	16479	18	over	over	IN
nyp.33433017317797	16479	19	the	the	DT
nyp.33433017317797	16479	20	fire	fire	NN
nyp.33433017317797	16479	21	.	.	.
nyp.33433017317797	16480	1	Average	average	JJ
nyp.33433017317797	16480	2	cost	cost	NN
nyp.33433017317797	16480	3	,	,	,
nyp.33433017317797	16480	4	Is	be	VBZ
nyp.33433017317797	16480	5	.	.	.
nyp.33433017317797	16481	1	lOrf	lOrf	NNP
nyp.33433017317797	16481	2	.	.	.
nyp.33433017317797	16482	1	Sufficient	sufficient	JJ
nyp.33433017317797	16482	2	for	for	IN
nyp.33433017317797	16482	3	7	7	CD
nyp.33433017317797	16482	4	or	or	CC
nyp.33433017317797	16482	5	8	8	CD
nyp.33433017317797	16482	6	persons	person	NNS
nyp.33433017317797	16482	7	.	.	.
nyp.33433017317797	16483	1	WINE	WINE	NNP
nyp.33433017317797	16483	2	,	,	,
nyp.33433017317797	16483	3	to	to	TO
nyp.33433017317797	16483	4	Mull	mull	VB
nyp.33433017317797	16483	5	.	.	.
nyp.33433017317797	16484	1	Ingredients.—To	ingredients.—to	LS
nyp.33433017317797	16484	2	every	every	DT
nyp.33433017317797	16484	3	pint	pint	NN
nyp.33433017317797	16484	4	of	of	IN
nyp.33433017317797	16484	5	wine	wine	NN
nyp.33433017317797	16484	6	allow	allow	VB
nyp.33433017317797	16484	7	1	1	CD
nyp.33433017317797	16484	8	large	large	JJ
nyp.33433017317797	16484	9	cupful	cupful	NN
nyp.33433017317797	16484	10	of	of	IN
nyp.33433017317797	16484	11	water	water	NN
nyp.33433017317797	16484	12	,	,	,
nyp.33433017317797	16484	13	sugar	sugar	NN
nyp.33433017317797	16484	14	,	,	,
nyp.33433017317797	16484	15	and	and	CC
nyp.33433017317797	16484	16	spice	spice	NN
nyp.33433017317797	16484	17	to	to	TO
nyp.33433017317797	16484	18	taste	taste	VB
nyp.33433017317797	16484	19	.	.	.
nyp.33433017317797	16485	1	Mode.—In	Mode.—In	NNP
nyp.33433017317797	16485	2	making	make	VBG
nyp.33433017317797	16485	3	pre-	pre-	JJ
nyp.33433017317797	16485	4	parations	paration	NNS
nyp.33433017317797	16485	5	like	like	IN
nyp.33433017317797	16485	6	the	the	DT
nyp.33433017317797	16485	7	above	above	JJ
nyp.33433017317797	16485	8	,	,	,
nyp.33433017317797	16485	9	it	-PRON-	PRP
nyp.33433017317797	16485	10	is	be	VBZ
nyp.33433017317797	16485	11	very	very	RB
nyp.33433017317797	16485	12	diffi-	diffi-	JJ
nyp.33433017317797	16485	13	cult	cult	NN
nyp.33433017317797	16485	14	to	to	TO
nyp.33433017317797	16485	15	give	give	VB
nyp.33433017317797	16485	16	the	the	DT
nyp.33433017317797	16485	17	exact	exact	JJ
nyp.33433017317797	16485	18	proportions	proportion	NNS
nyp.33433017317797	16485	19	of	of	IN
nyp.33433017317797	16485	20	ingredients	ingredient	NNS
nyp.33433017317797	16485	21	like	like	IN
nyp.33433017317797	16485	22	sugar	sugar	NN
nyp.33433017317797	16485	23	and	and	CC
nyp.33433017317797	16485	24	spice	spice	NN
nyp.33433017317797	16485	25	,	,	,
nyp.33433017317797	16485	26	as	as	IN
nyp.33433017317797	16485	27	what	what	WDT
nyp.33433017317797	16485	28	quantity	quantity	NN
nyp.33433017317797	16485	29	might	may	MD
nyp.33433017317797	16485	30	suit	suit	VB
nyp.33433017317797	16485	31	one	one	CD
nyp.33433017317797	16485	32	person	person	NN
nyp.33433017317797	16485	33	would	would	MD
nyp.33433017317797	16485	34	be	be	VB
nyp.33433017317797	16485	35	to	to	IN
nyp.33433017317797	16485	36	another	another	DT
nyp.33433017317797	16485	37	quite	quite	RB
nyp.33433017317797	16485	38	distasteful	distasteful	JJ
nyp.33433017317797	16485	39	.	.	.
nyp.33433017317797	16486	1	Boil	boil	VB
nyp.33433017317797	16486	2	the	the	DT
nyp.33433017317797	16486	3	spice	spice	NN
nyp.33433017317797	16486	4	in	in	IN
nyp.33433017317797	16486	5	the	the	DT
nyp.33433017317797	16486	6	water	water	NN
nyp.33433017317797	16486	7	until	until	IN
nyp.33433017317797	16486	8	the	the	DT
nyp.33433017317797	16486	9	flavour	flavour	NN
nyp.33433017317797	16486	10	is	be	VBZ
nyp.33433017317797	16486	11	extracted	extract	VBN
nyp.33433017317797	16486	12	,	,	,
nyp.33433017317797	16486	13	then	then	RB
nyp.33433017317797	16486	14	add	add	VB
nyp.33433017317797	16486	15	the	the	DT
nyp.33433017317797	16486	16	wine	wine	NN
nyp.33433017317797	16486	17	and	and	CC
nyp.33433017317797	16486	18	sugar	sugar	NN
nyp.33433017317797	16486	19	,	,	,
nyp.33433017317797	16486	20	and	and	CC
nyp.33433017317797	16486	21	bring	bring	VB
nyp.33433017317797	16486	22	the	the	DT
nyp.33433017317797	16486	23	whole	whole	NN
nyp.33433017317797	16486	24	to	to	IN
nyp.33433017317797	16486	25	the	the	DT
nyp.33433017317797	16486	26	boiling	boiling	NN
nyp.33433017317797	16486	27	-	-	HYPH
nyp.33433017317797	16486	28	point	point	NN
nyp.33433017317797	16486	29	,	,	,
nyp.33433017317797	16486	30	when	when	WRB
nyp.33433017317797	16486	31	served	serve	VBN
nyp.33433017317797	16486	32	with	with	IN
nyp.33433017317797	16486	33	strips	strip	NNS
nyp.33433017317797	16486	34	of	of	IN
nyp.33433017317797	16486	35	crisp	crisp	JJ
nyp.33433017317797	16486	36	dry	dry	JJ
nyp.33433017317797	16486	37	toast	toast	NN
nyp.33433017317797	16486	38	,	,	,
nyp.33433017317797	16486	39	or	or	CC
nyp.33433017317797	16486	40	with	with	IN
nyp.33433017317797	16486	41	biscuits	biscuit	NNS
nyp.33433017317797	16486	42	.	.	.
nyp.33433017317797	16487	1	The	the	DT
nyp.33433017317797	16487	2	spices	spice	NNS
nyp.33433017317797	16487	3	usually	usually	RB
nyp.33433017317797	16487	4	used	use	VBN
nyp.33433017317797	16487	5	for	for	IN
nyp.33433017317797	16487	6	mulled	mull	VBN
nyp.33433017317797	16487	7	wine	wine	NN
nyp.33433017317797	16487	8	are	be	VBP
nyp.33433017317797	16487	9	cloves	clove	NNS
nyp.33433017317797	16487	10	,	,	,
nyp.33433017317797	16487	11	grated	grate	VBN
nyp.33433017317797	16487	12	nut-	nut-	NNP
nyp.33433017317797	16487	13	meg	meg	NNP
nyp.33433017317797	16487	14	,	,	,
nyp.33433017317797	16487	15	and	and	CC
nyp.33433017317797	16487	16	cinnamon	cinnamon	NN
nyp.33433017317797	16487	17	or	or	CC
nyp.33433017317797	16487	18	mace	mace	NN
nyp.33433017317797	16487	19	.	.	.
nyp.33433017317797	16488	1	Any	any	DT
nyp.33433017317797	16488	2	kind	kind	NN
nyp.33433017317797	16488	3	of	of	IN
nyp.33433017317797	16488	4	wine	wine	NN
nyp.33433017317797	16488	5	may	may	MD
nyp.33433017317797	16488	6	be	be	VB
nyp.33433017317797	16488	7	mulled	mull	VBN
nyp.33433017317797	16488	8	,	,	,
nyp.33433017317797	16488	9	but	but	CC
nyp.33433017317797	16488	10	port	port	NN
nyp.33433017317797	16488	11	and	and	CC
nyp.33433017317797	16488	12	claret	claret	NN
nyp.33433017317797	16488	13	are	be	VBP
nyp.33433017317797	16488	14	those	those	DT
nyp.33433017317797	16488	15	usually	usually	RB
nyp.33433017317797	16488	16	selected	select	VBN
nyp.33433017317797	16488	17	for	for	IN
nyp.33433017317797	16488	18	the	the	DT
nyp.33433017317797	16488	19	purpose	purpose	NN
nyp.33433017317797	16488	20	;	;	:
nyp.33433017317797	16488	21	and	and	CC
nyp.33433017317797	16488	22	the	the	DT
nyp.33433017317797	16488	23	latter	latter	JJ
nyp.33433017317797	16488	24	requires	require	VBZ
nyp.33433017317797	16488	25	a	a	DT
nyp.33433017317797	16488	26	very	very	RB
nyp.33433017317797	16488	27	large	large	JJ
nyp.33433017317797	16488	28	proportion	proportion	NN
nyp.33433017317797	16488	29	of	of	IN
nyp.33433017317797	16488	30	sugar	sugar	NN
nyp.33433017317797	16488	31	.	.	.
nyp.33433017317797	16489	1	The	the	DT
nyp.33433017317797	16489	2	vessel	vessel	NN
nyp.33433017317797	16489	3	that	that	WDT
nyp.33433017317797	16489	4	the	the	DT
nyp.33433017317797	16489	5	wine	wine	NN
nyp.33433017317797	16489	6	is	be	VBZ
nyp.33433017317797	16489	7	boiled	boil	VBN
nyp.33433017317797	16489	8	in	in	RP
nyp.33433017317797	16489	9	must	must	MD
nyp.33433017317797	16489	10	be	be	VB
nyp.33433017317797	16489	11	deli-	deli-	JJ
nyp.33433017317797	16489	12	cately	cately	RB
nyp.33433017317797	16489	13	clean	clean	JJ
nyp.33433017317797	16489	14	,	,	,
nyp.33433017317797	16489	15	and	and	CC
nyp.33433017317797	16489	16	should	should	MD
nyp.33433017317797	16489	17	be	be	VB
nyp.33433017317797	16489	18	kept	keep	VBN
nyp.33433017317797	16489	19	exclu-	exclu-	NNS
nyp.33433017317797	16489	20	sively	sively	RB
nyp.33433017317797	16489	21	for	for	IN
nyp.33433017317797	16489	22	the	the	DT
nyp.33433017317797	16489	23	purpose	purpose	NN
nyp.33433017317797	16489	24	.	.	.
nyp.33433017317797	16490	1	Small	small	JJ
nyp.33433017317797	16490	2	tin	tin	JJ
nyp.33433017317797	16490	3	warmers	warmer	NNS
nyp.33433017317797	16490	4	may	may	MD
nyp.33433017317797	16490	5	be	be	VB
nyp.33433017317797	16490	6	purchased	purchase	VBN
nyp.33433017317797	16490	7	for	for	IN
nyp.33433017317797	16490	8	a	a	DT
nyp.33433017317797	16490	9	trifle	trifle	NN
nyp.33433017317797	16490	10	,	,	,
nyp.33433017317797	16490	11	which	which	WDT
nyp.33433017317797	16490	12	are	be	VBP
nyp.33433017317797	16490	13	more	more	RBR
nyp.33433017317797	16490	14	suitable	suitable	JJ
nyp.33433017317797	16490	15	than	than	IN
nyp.33433017317797	16490	16	saucepans	saucepan	NNS
nyp.33433017317797	16490	17	,	,	,
nyp.33433017317797	16490	18	as	as	IN
nyp.33433017317797	16490	19	,	,	,
nyp.33433017317797	16490	20	if	if	IN
nyp.33433017317797	16490	21	the	the	DT
nyp.33433017317797	16490	22	latter	latter	JJ
nyp.33433017317797	16490	23	are	be	VBP
nyp.33433017317797	16490	24	not	not	RB
nyp.33433017317797	16490	25	scrupulously	scrupulously	RB
nyp.33433017317797	16490	26	clean	clean	JJ
nyp.33433017317797	16490	27	,	,	,
nyp.33433017317797	16490	28	they	-PRON-	PRP
nyp.33433017317797	16490	29	will	will	MD
nyp.33433017317797	16490	30	spoil	spoil	VB
nyp.33433017317797	16490	31	the	the	DT
nyp.33433017317797	16490	32	wine	wine	NN
nyp.33433017317797	16490	33	,	,	,
nyp.33433017317797	16490	34	by	by	IN
nyp.33433017317797	16490	35	imparting	impart	VBG
nyp.33433017317797	16490	36	to	to	IN
nyp.33433017317797	16490	37	it	-PRON-	PRP
nyp.33433017317797	16490	38	a	a	DT
nyp.33433017317797	16490	39	very	very	RB
nyp.33433017317797	16490	40	disagreeable	disagreeable	JJ
nyp.33433017317797	16490	41	flavour	flavour	NN
nyp.33433017317797	16490	42	.	.	.
nyp.33433017317797	16491	1	These	these	DT
nyp.33433017317797	16491	2	warmers	warmer	NNS
nyp.33433017317797	16491	3	should	should	MD
nyp.33433017317797	16491	4	be	be	VB
nyp.33433017317797	16491	5	used	use	VBN
nyp.33433017317797	16491	6	for	for	IN
nyp.33433017317797	16491	7	no	no	DT
nyp.33433017317797	16491	8	other	other	JJ
nyp.33433017317797	16491	9	purposes	purpose	NNS
nyp.33433017317797	16491	10	.	.	.
nyp.33433017317797	16492	1	"	"	``
nyp.33433017317797	16492	2	WOODCOCK	WOODCOCK	NNP
nyp.33433017317797	16492	3	,	,	,
nyp.33433017317797	16492	4	Hoast	Hoast	NNP
nyp.33433017317797	16492	5	.	.	.
nyp.33433017317797	16493	1	Ingredients	ingredient	NNS
nyp.33433017317797	16493	2	.	.	.
nyp.33433017317797	16494	1	—	—	:
nyp.33433017317797	16494	2	Woodcocks	woodcock	NNS
nyp.33433017317797	16494	3	;	;	:
nyp.33433017317797	16494	4	butter	butter	NN
nyp.33433017317797	16494	5	,	,	,
nyp.33433017317797	16494	6	flour	flour	NN
nyp.33433017317797	16494	7	,	,	,
nyp.33433017317797	16494	8	toast	toast	NN
nyp.33433017317797	16494	9	.	.	.
nyp.33433017317797	16495	1	Mode.—Woodcocks	mode.—woodcock	NNS
nyp.33433017317797	16495	2	should	should	MD
nyp.33433017317797	16495	3	not	not	RB
nyp.33433017317797	16495	4	be	be	VB
nyp.33433017317797	16495	5	drawn	draw	VBN
nyp.33433017317797	16495	6	,	,	,
nyp.33433017317797	16495	7	as	as	IN
nyp.33433017317797	16495	8	the	the	DT
nyp.33433017317797	16495	9	trails	trail	NNS
nyp.33433017317797	16495	10	are	be	VBP
nyp.33433017317797	16495	11	,	,	,
nyp.33433017317797	16495	12	by	by	IN
nyp.33433017317797	16495	13	epi-	epi-	NNS
nyp.33433017317797	16495	14	cures	cure	NNS
nyp.33433017317797	16495	15	,	,	,
nyp.33433017317797	16495	16	considered	consider	VBD
nyp.33433017317797	16495	17	a	a	DT
nyp.33433017317797	16495	18	great	great	JJ
nyp.33433017317797	16495	19	delicacy	delicacy	NN
nyp.33433017317797	16495	20	.	.	.
nyp.33433017317797	16496	1	Pluck	pluck	VB
nyp.33433017317797	16496	2	,	,	,
nyp.33433017317797	16496	3	and	and	CC
nyp.33433017317797	16496	4	wipe	wipe	VB
nyp.33433017317797	16496	5	them	-PRON-	PRP
nyp.33433017317797	16496	6	well	well	RB
nyp.33433017317797	16496	7	outside	outside	RB
nyp.33433017317797	16496	8	;	;	,
nyp.33433017317797	16496	9	truss	truss	VB
nyp.33433017317797	16496	10	them	-PRON-	PRP
nyp.33433017317797	16496	11	EOAST	EOAST	NNP
nyp.33433017317797	16496	12	WOODCOCK	WOODCOCK	NNP
nyp.33433017317797	16496	13	.	.	.
nyp.33433017317797	16497	1	with	with	IN
nyp.33433017317797	16497	2	the	the	DT
nyp.33433017317797	16497	3	legs	leg	NNS
nyp.33433017317797	16497	4	close	close	JJ
nyp.33433017317797	16497	5	to	to	IN
nyp.33433017317797	16497	6	the	the	DT
nyp.33433017317797	16497	7	body	body	NN
nyp.33433017317797	16497	8	,	,	,
nyp.33433017317797	16497	9	and	and	CC
nyp.33433017317797	16497	10	the	the	DT
nyp.33433017317797	16497	11	feet	foot	NNS
nyp.33433017317797	16497	12	pressing	press	VBG
nyp.33433017317797	16497	13	upon	upon	IN
nyp.33433017317797	16497	14	the	the	DT
nyp.33433017317797	16497	15	thighs	thigh	NNS
nyp.33433017317797	16497	16	;	;	:
nyp.33433017317797	16497	17	skin	skin	VB
nyp.33433017317797	16497	18	the	the	DT
nyp.33433017317797	16497	19	neck	neck	NN
nyp.33433017317797	16497	20	and	and	CC
nyp.33433017317797	16497	21	head	head	NN
nyp.33433017317797	16497	22	,	,	,
nyp.33433017317797	16497	23	and	and	CC
nyp.33433017317797	16497	24	bring	bring	VB
nyp.33433017317797	16497	25	the	the	DT
nyp.33433017317797	16497	26	beak	beak	NN
nyp.33433017317797	16497	27	Yeast	Yeast	NNP
nyp.33433017317797	16497	28	-	-	HYPH
nyp.33433017317797	16497	29	Cake	Cake	NNP
nyp.33433017317797	16497	30	round	round	RB
nyp.33433017317797	16497	31	under	under	IN
nyp.33433017317797	16497	32	the	the	DT
nyp.33433017317797	16497	33	wing	wing	NN
nyp.33433017317797	16497	34	.	.	.
nyp.33433017317797	16498	1	Place	place	VB
nyp.33433017317797	16498	2	some	some	DT
nyp.33433017317797	16498	3	slices	slice	NNS
nyp.33433017317797	16498	4	of	of	IN
nyp.33433017317797	16498	5	toast	toast	NN
nyp.33433017317797	16498	6	in	in	IN
nyp.33433017317797	16498	7	the	the	DT
nyp.33433017317797	16498	8	dripping	dripping	NN
nyp.33433017317797	16498	9	-	-	HYPH
nyp.33433017317797	16498	10	pan	pan	NN
nyp.33433017317797	16498	11	to	to	TO
nyp.33433017317797	16498	12	catch	catch	VB
nyp.33433017317797	16498	13	the	the	DT
nyp.33433017317797	16498	14	trails	trail	NNS
nyp.33433017317797	16498	15	,	,	,
nyp.33433017317797	16498	16	allowing	allow	VBG
nyp.33433017317797	16498	17	a	a	DT
nyp.33433017317797	16498	18	piece	piece	NN
nyp.33433017317797	16498	19	of	of	IN
nyp.33433017317797	16498	20	toast	toast	NN
nyp.33433017317797	16498	21	for	for	IN
nyp.33433017317797	16498	22	each	each	DT
nyp.33433017317797	16498	23	.	.	.
nyp.33433017317797	16499	1	bird	bird	NNP
nyp.33433017317797	16499	2	.	.	.
nyp.33433017317797	16500	1	Roast	roast	NN
nyp.33433017317797	16500	2	before	before	IN
nyp.33433017317797	16500	3	a	a	DT
nyp.33433017317797	16500	4	clear	clear	JJ
nyp.33433017317797	16500	5	fire	fire	NN
nyp.33433017317797	16500	6	from	from	IN
nyp.33433017317797	16500	7	15	15	CD
nyp.33433017317797	16500	8	to	to	TO
nyp.33433017317797	16500	9	25	25	CD
nyp.33433017317797	16500	10	minutes	minute	NNS
nyp.33433017317797	16500	11	;	;	:
nyp.33433017317797	16500	12	keep	keep	VB
nyp.33433017317797	16500	13	them	-PRON-	PRP
nyp.33433017317797	16500	14	well	well	RB
nyp.33433017317797	16500	15	basted	baste	VBN
nyp.33433017317797	16500	16	,	,	,
nyp.33433017317797	16500	17	and	and	CC
nyp.33433017317797	16500	18	flour	flour	NN
nyp.33433017317797	16500	19	and	and	CC
nyp.33433017317797	16500	20	froth	froth	VB
nyp.33433017317797	16500	21	them	-PRON-	PRP
nyp.33433017317797	16500	22	nicely	nicely	RB
nyp.33433017317797	16500	23	.	.	.
nyp.33433017317797	16501	1	When	when	WRB
nyp.33433017317797	16501	2	done	do	VBN
nyp.33433017317797	16501	3	,	,	,
nyp.33433017317797	16501	4	dish	dish	VB
nyp.33433017317797	16501	5	the	the	DT
nyp.33433017317797	16501	6	pieces	piece	NNS
nyp.33433017317797	16501	7	of	of	IN
nyp.33433017317797	16501	8	toast	toast	NN
nyp.33433017317797	16501	9	with	with	IN
nyp.33433017317797	16501	10	the	the	DT
nyp.33433017317797	16501	11	birds	bird	NNS
nyp.33433017317797	16501	12	upon	upon	IN
nyp.33433017317797	16501	13	them	-PRON-	PRP
nyp.33433017317797	16501	14	,	,	,
nyp.33433017317797	16501	15	and	and	CC
nyp.33433017317797	16501	16	pour	pour	VBP
nyp.33433017317797	16501	17	round	round	VBP
nyp.33433017317797	16501	18	a	a	DT
nyp.33433017317797	16501	19	very	very	RB
nyp.33433017317797	16501	20	little	little	JJ
nyp.33433017317797	16501	21	gravy	gravy	NN
nyp.33433017317797	16501	22	;	;	:
nyp.33433017317797	16501	23	send	send	VB
nyp.33433017317797	16501	24	some	some	DT
nyp.33433017317797	16501	25	more	more	JJR
nyp.33433017317797	16501	26	to	to	IN
nyp.33433017317797	16501	27	table	table	NN
nyp.33433017317797	16501	28	in	in	IN
nyp.33433017317797	16501	29	a	a	DT
nyp.33433017317797	16501	30	tureen	tureen	NN
nyp.33433017317797	16501	31	.	.	.
nyp.33433017317797	16502	1	These	these	DT
nyp.33433017317797	16502	2	are	be	VBP
nyp.33433017317797	16502	3	most	most	RBS
nyp.33433017317797	16502	4	delicious	delicious	JJ
nyp.33433017317797	16502	5	birds	bird	NNS
nyp.33433017317797	16502	6	when	when	WRB
nyp.33433017317797	16502	7	well	well	RB
nyp.33433017317797	16502	8	cooked	cooked	JJ
nyp.33433017317797	16502	9	;	;	:
nyp.33433017317797	16502	10	but	but	CC
nyp.33433017317797	16502	11	they	-PRON-	PRP
nyp.33433017317797	16502	12	should	should	MD
nyp.33433017317797	16502	13	not	not	RB
nyp.33433017317797	16502	14	be	be	VB
nyp.33433017317797	16502	15	kept	keep	VBN
nyp.33433017317797	16502	16	too	too	RB
nyp.33433017317797	16502	17	long	long	JJ
nyp.33433017317797	16502	18	:	:	:
nyp.33433017317797	16502	19	when	when	WRB
nyp.33433017317797	16502	20	the	the	DT
nyp.33433017317797	16502	21	feathers	feather	NNS
nyp.33433017317797	16502	22	drop	drop	VBP
nyp.33433017317797	16502	23	,	,	,
nyp.33433017317797	16502	24	or	or	CC
nyp.33433017317797	16502	25	easily	easily	RB
nyp.33433017317797	16502	26	come	come	VB
nyp.33433017317797	16502	27	out	out	RP
nyp.33433017317797	16502	28	,	,	,
nyp.33433017317797	16502	29	they	-PRON-	PRP
nyp.33433017317797	16502	30	are	be	VBP
nyp.33433017317797	16502	31	fit	fit	JJ
nyp.33433017317797	16502	32	for	for	IN
nyp.33433017317797	16502	33	for	for	IN
nyp.33433017317797	16502	34	table	table	NN
nyp.33433017317797	16502	35	.	.	.
nyp.33433017317797	16503	1	Time,—When	Time,—When	NNP
nyp.33433017317797	16503	2	liked	like	VBD
nyp.33433017317797	16503	3	under-	under-	NN
nyp.33433017317797	16503	4	done	do	VBN
nyp.33433017317797	16503	5	,	,	,
nyp.33433017317797	16503	6	15	15	CD
nyp.33433017317797	16503	7	to	to	TO
nyp.33433017317797	16503	8	20	20	CD
nyp.33433017317797	16503	9	minutes	minute	NNS
nyp.33433017317797	16503	10	;	;	:
nyp.33433017317797	16503	11	if	if	IN
nyp.33433017317797	16503	12	liked	like	VBD
nyp.33433017317797	16503	13	well	well	RB
nyp.33433017317797	16503	14	done	do	VBN
nyp.33433017317797	16503	15	,	,	,
nyp.33433017317797	16503	16	allow	allow	VB
nyp.33433017317797	16503	17	an	an	DT
nyp.33433017317797	16503	18	extra	extra	JJ
nyp.33433017317797	16503	19	5	5	CD
nyp.33433017317797	16503	20	minutes	minute	NNS
nyp.33433017317797	16503	21	.	.	.
nyp.33433017317797	16504	1	A	a	DT
nyp.33433017317797	16504	2	verage	verage	NN
nyp.33433017317797	16504	3	cost.—Seldom	cost.—seldom	CD
nyp.33433017317797	16504	4	bought	buy	VBN
nyp.33433017317797	16504	5	.	.	.
nyp.33433017317797	16505	1	Sufficient.—2	Sufficient.—2	NNP
nyp.33433017317797	16505	2	for	for	IN
nyp.33433017317797	16505	3	R	r	NN
nyp.33433017317797	16505	4	dish	dish	NN
nyp.33433017317797	16505	5	.	.	.
nyp.33433017317797	16506	1	Seasonable	seasonable	JJ
nyp.33433017317797	16506	2	from	from	IN
nyp.33433017317797	16506	3	November	November	NNP
nyp.33433017317797	16506	4	to	to	IN
nyp.33433017317797	16506	5	February	February	NNP
nyp.33433017317797	16506	6	.	.	.
nyp.33433017317797	16507	1	WOODCOCK	WOODCOCK	NNP
nyp.33433017317797	16507	2	.	.	.
nyp.33433017317797	16508	1	This	this	DT
nyp.33433017317797	16508	2	bird	bird	NN
nyp.33433017317797	16508	3	,	,	,
nyp.33433017317797	16508	4	like	like	IN
nyp.33433017317797	16508	5	a	a	DT
nyp.33433017317797	16508	6	partridge	partridge	NN
nyp.33433017317797	16508	7	,	,	,
nyp.33433017317797	16508	8	may	may	MD
nyp.33433017317797	16508	9	be	be	VB
nyp.33433017317797	16508	10	carved	carve	VBN
nyp.33433017317797	16508	11	by	by	IN
nyp.33433017317797	16508	12	cutting	cut	VBG
nyp.33433017317797	16508	13	it	-PRON-	PRP
nyp.33433017317797	16508	14	exactly	exactly	RB
nyp.33433017317797	16508	15	into	into	IN
nyp.33433017317797	16508	16	two	two	CD
nyp.33433017317797	16508	17	like	like	IN
nyp.33433017317797	16508	18	portions	portion	NNS
nyp.33433017317797	16508	19	,	,	,
nyp.33433017317797	16508	20	or	or	CC
nyp.33433017317797	16508	21	made	make	VBN
nyp.33433017317797	16508	22	into	into	IN
nyp.33433017317797	16508	23	three	three	CD
nyp.33433017317797	16508	24	help-	help-	JJ
nyp.33433017317797	16508	25	ings	ing	NNS
nyp.33433017317797	16508	26	,	,	,
nyp.33433017317797	16508	27	as	as	IN
nyp.33433017317797	16508	28	described	describe	VBN
nyp.33433017317797	16508	29	bone	bone	NN
nyp.33433017317797	16508	30	is	be	VBZ
nyp.33433017317797	16508	31	considered	consider	VBN
nyp.33433017317797	16508	32	^*B^S^59S^	^*B^S^59S^	NFP
nyp.33433017317797	16508	33	woodcock	woodcock	NNP
nyp.33433017317797	16508	34	,	,	,
nyp.33433017317797	16508	35	and	and	CC
nyp.33433017317797	16508	36	by	by	IN
nyp.33433017317797	16508	37	woodcock	woodcock	NNP
nyp.33433017317797	16508	38	.	.	.
nyp.33433017317797	16509	1	many	many	JJ
nyp.33433017317797	16509	2	the	the	DT
nyp.33433017317797	16509	3	thigh	thigh	NN
nyp.33433017317797	16509	4	is	be	VBZ
nyp.33433017317797	16509	5	also	also	RB
nyp.33433017317797	16509	6	thought	think	VBN
nyp.33433017317797	16509	7	a	a	DT
nyp.33433017317797	16509	8	great	great	JJ
nyp.33433017317797	16509	9	delicacy	delicacy	NN
nyp.33433017317797	16509	10	.	.	.
nyp.33433017317797	16510	1	This	this	DT
nyp.33433017317797	16510	2	bird	bird	NN
nyp.33433017317797	16510	3	is	be	VBZ
nyp.33433017317797	16510	4	served	serve	VBN
nyp.33433017317797	16510	5	in	in	IN
nyp.33433017317797	16510	6	the	the	DT
nyp.33433017317797	16510	7	manner	manner	NN
nyp.33433017317797	16510	8	advised	advise	VBN
nyp.33433017317797	16510	9	by	by	IN
nyp.33433017317797	16510	10	Brillat	Brillat	NNP
nyp.33433017317797	16510	11	Savarin	Savarin	NNP
nyp.33433017317797	16510	12	,	,	,
nyp.33433017317797	16510	13	in	in	IN
nyp.33433017317797	16510	14	connection	connection	NN
nyp.33433017317797	16510	15	with	with	IN
nyp.33433017317797	16510	16	the	the	DT
nyp.33433017317797	16510	17	pheasant	pheasant	NN
nyp.33433017317797	16510	18	,	,	,
nyp.33433017317797	16510	19	viz	viz	NN
nyp.33433017317797	16510	20	.	.	.
nyp.33433017317797	16510	21	,	,	,
nyp.33433017317797	16510	22	on	on	IN
nyp.33433017317797	16510	23	toast	toast	NN
nyp.33433017317797	16510	24	which	which	WDT
nyp.33433017317797	16510	25	has	have	VBZ
nyp.33433017317797	16510	26	re-	re-	RB
nyp.33433017317797	16510	27	ceived	ceive	VBN
nyp.33433017317797	16510	28	its	-PRON-	PRP$
nyp.33433017317797	16510	29	drippings	dripping	NNS
nyp.33433017317797	16510	30	whilst	whilst	IN
nyp.33433017317797	16510	31	roasting	roast	VBG
nyp.33433017317797	16510	32	;	;	:
nyp.33433017317797	16510	33	and	and	CC
nyp.33433017317797	16510	34	a	a	DT
nyp.33433017317797	16510	35	piece	piece	NN
nyp.33433017317797	16510	36	of	of	IN
nyp.33433017317797	16510	37	this	this	DT
nyp.33433017317797	16510	38	toast	toast	NN
nyp.33433017317797	16510	39	should	should	MD
nyp.33433017317797	16510	40	invariably	invariably	RB
nyp.33433017317797	16510	41	accompany	accompany	VB
nyp.33433017317797	16510	42	each	each	DT
nyp.33433017317797	16510	43	plate	plate	NN
nyp.33433017317797	16510	44	.	.	.
nyp.33433017317797	16511	1	WOODCOCK	WOODCOCK	NNP
nyp.33433017317797	16511	2	,	,	,
nyp.33433017317797	16511	3	SCOTCH	SCOTCH	NNP
nyp.33433017317797	16511	4	.	.	.
nyp.33433017317797	16512	1	Ingredients	ingredient	NNS
nyp.33433017317797	16512	2	.	.	.
nyp.33433017317797	16513	1	—	—	:
nyp.33433017317797	16513	2	A	a	DT
nyp.33433017317797	16513	3	few	few	JJ
nyp.33433017317797	16513	4	slices	slice	NNS
nyp.33433017317797	16513	5	of	of	IN
nyp.33433017317797	16513	6	hot	hot	JJ
nyp.33433017317797	16513	7	buttered	buttered	JJ
nyp.33433017317797	16513	8	toast	toast	NN
nyp.33433017317797	16513	9	;	;	:
nyp.33433017317797	16513	10	allow	allow	VB
nyp.33433017317797	16513	11	1	1	CD
nyp.33433017317797	16513	12	anchovy	anchovy	NN
nyp.33433017317797	16513	13	to	to	IN
nyp.33433017317797	16513	14	each	each	DT
nyp.33433017317797	16513	15	slice	slice	NN
nyp.33433017317797	16513	16	.	.	.
nyp.33433017317797	16514	1	For	for	IN
nyp.33433017317797	16514	2	the	the	DT
nyp.33433017317797	16514	3	sauce	sauce	NN
nyp.33433017317797	16514	4	,	,	,
nyp.33433017317797	16514	5	—	—	:
nyp.33433017317797	16514	6	}	}	-RRB-
nyp.33433017317797	16514	7	pint	pint	NN
nyp.33433017317797	16514	8	of	of	IN
nyp.33433017317797	16514	9	cream	cream	NN
nyp.33433017317797	16514	10	,	,	,
nyp.33433017317797	16514	11	the	the	DT
nyp.33433017317797	16514	12	yolks	yolk	NNS
nyp.33433017317797	16514	13	of	of	IN
nyp.33433017317797	16514	14	3	3	CD
nyp.33433017317797	16514	15	eggs	egg	NNS
nyp.33433017317797	16514	16	.	.	.
nyp.33433017317797	16515	1	Mode.—Separate	mode.—separate	VB
nyp.33433017317797	16515	2	the	the	DT
nyp.33433017317797	16515	3	yolks	yolk	NNS
nyp.33433017317797	16515	4	from	from	IN
nyp.33433017317797	16515	5	the	the	DT
nyp.33433017317797	16515	6	whites	white	NNS
nyp.33433017317797	16515	7	of	of	IN
nyp.33433017317797	16515	8	the	the	DT
nyp.33433017317797	16515	9	eggs	egg	NNS
nyp.33433017317797	16515	10	;	;	,
nyp.33433017317797	16515	11	beat	beat	VBD
nyp.33433017317797	16515	12	the	the	DT
nyp.33433017317797	16515	13	former	former	JJ
nyp.33433017317797	16515	14	,	,	,
nyp.33433017317797	16515	15	stir	stir	VB
nyp.33433017317797	16515	16	to	to	IN
nyp.33433017317797	16515	17	them	-PRON-	PRP
nyp.33433017317797	16515	18	the	the	DT
nyp.33433017317797	16515	19	cream	cream	NN
nyp.33433017317797	16515	20	,	,	,
nyp.33433017317797	16515	21	and	and	CC
nyp.33433017317797	16515	22	bring	bring	VB
nyp.33433017317797	16515	23	the	the	DT
nyp.33433017317797	16515	24	sauce	sauce	NN
nyp.33433017317797	16515	25	to	to	IN
nyp.33433017317797	16515	26	the	the	DT
nyp.33433017317797	16515	27	boiling	boiling	NN
nyp.33433017317797	16515	28	-	-	HYPH
nyp.33433017317797	16515	29	point	point	NN
nyp.33433017317797	16515	30	,	,	,
nyp.33433017317797	16515	31	but	but	CC
nyp.33433017317797	16515	32	do	do	VBP
nyp.33433017317797	16515	33	not	not	RB
nyp.33433017317797	16515	34	allow	allow	VB
nyp.33433017317797	16515	35	it	-PRON-	PRP
nyp.33433017317797	16515	36	to	to	TO
nyp.33433017317797	16515	37	boil	boil	VB
nyp.33433017317797	16515	38	,	,	,
nyp.33433017317797	16515	39	or	or	CC
nyp.33433017317797	16515	40	it	-PRON-	PRP
nyp.33433017317797	16515	41	will	will	MD
nyp.33433017317797	16515	42	curdle	curdle	VB
nyp.33433017317797	16515	43	.	.	.
nyp.33433017317797	16516	1	Have	have	VBP
nyp.33433017317797	16516	2	ready	ready	JJ
nyp.33433017317797	16516	3	some	some	DT
nyp.33433017317797	16516	4	hot	hot	JJ
nyp.33433017317797	16516	5	buttered	buttered	JJ
nyp.33433017317797	16516	6	toast	toast	NN
nyp.33433017317797	16516	7	,	,	,
nyp.33433017317797	16516	8	spread	spread	VBN
nyp.33433017317797	16516	9	with	with	IN
nyp.33433017317797	16516	10	anchovies	anchovy	NNS
nyp.33433017317797	16516	11	pounded	pound	VBD
nyp.33433017317797	16516	12	to	to	IN
nyp.33433017317797	16516	13	a	a	DT
nyp.33433017317797	16516	14	paste	paste	NN
nyp.33433017317797	16516	15	;	;	:
nyp.33433017317797	16516	16	pour	pour	VB
nyp.33433017317797	16516	17	a	a	DT
nyp.33433017317797	16516	18	little	little	JJ
nyp.33433017317797	16516	19	of	of	IN
nyp.33433017317797	16516	20	the	the	DT
nyp.33433017317797	16516	21	hot	hot	JJ
nyp.33433017317797	16516	22	sauce	sauce	NN
nyp.33433017317797	16516	23	on	on	IN
nyp.33433017317797	16516	24	the	the	DT
nyp.33433017317797	16516	25	top	top	NN
nyp.33433017317797	16516	26	,	,	,
nyp.33433017317797	16516	27	and	and	CC
nyp.33433017317797	16516	28	serve	serve	VB
nyp.33433017317797	16516	29	very	very	RB
nyp.33433017317797	16516	30	hot	hot	JJ
nyp.33433017317797	16516	31	and	and	CC
nyp.33433017317797	16516	32	very	very	RB
nyp.33433017317797	16516	33	quickly	quickly	RB
nyp.33433017317797	16516	34	.	.	.
nyp.33433017317797	16517	1	Time.—5	time.—5	NN
nyp.33433017317797	16517	2	minutes	minute	NNS
nyp.33433017317797	16517	3	to	to	TO
nyp.33433017317797	16517	4	make	make	VB
nyp.33433017317797	16517	5	the	the	DT
nyp.33433017317797	16517	6	sauce	sauce	NN
nyp.33433017317797	16517	7	hot	hot	JJ
nyp.33433017317797	16517	8	.	.	.
nyp.33433017317797	16518	1	Sufficient.—Allow	Sufficient.—Allow	NNP
nyp.33433017317797	16518	2	J	J	NNP
nyp.33433017317797	16518	3	slice	slice	VBP
nyp.33433017317797	16518	4	to	to	IN
nyp.33433017317797	16518	5	each	each	DT
nyp.33433017317797	16518	6	person	person	NN
nyp.33433017317797	16518	7	.	.	.
nyp.33433017317797	16519	1	Seasonable	seasonable	JJ
nyp.33433017317797	16519	2	at	at	IN
nyp.33433017317797	16519	3	any	any	DT
nyp.33433017317797	16519	4	time	time	NN
nyp.33433017317797	16519	5	.	.	.
nyp.33433017317797	16520	1	YEAST	yeast	NN
nyp.33433017317797	16520	2	-	-	HYPH
nyp.33433017317797	16520	3	CAKE	cake	NN
nyp.33433017317797	16520	4	.	.	.
nyp.33433017317797	16521	1	Ingredients.—1J	Ingredients.—1J	NNP
nyp.33433017317797	16521	2	lb	lb	NN
nyp.33433017317797	16521	3	.	.	.
nyp.33433017317797	16522	1	of	of	IN
nyp.33433017317797	16522	2	flour	flour	NN
nyp.33433017317797	16522	3	,	,	,
nyp.33433017317797	16522	4	.J	.J	NFP
nyp.33433017317797	16522	5	lb	lb	NN
nyp.33433017317797	16522	6	.	.	.
nyp.33433017317797	16523	1	of	of	IN
nyp.33433017317797	16523	2	butter	butter	NN
nyp.33433017317797	16523	3	,	,	,
nyp.33433017317797	16523	4	.J	.J	NFP
nyp.33433017317797	16523	5	pint	pint	NN
nyp.33433017317797	16523	6	of	of	IN
nyp.33433017317797	16523	7	"	"	``
nyp.33433017317797	16523	8	milk	milk	NN
nyp.33433017317797	16523	9	,	,	,
nyp.33433017317797	16523	10	1^	1^	CD
nyp.33433017317797	16523	11	tablespoonful	tablespoonful	NN
nyp.33433017317797	16523	12	HER	her	PRP$
nyp.33433017317797	16523	13	Hand	Hand	NNP
nyp.33433017317797	16523	14	has	have	VBZ
nyp.33433017317797	16523	15	lost	lose	VBN
nyp.33433017317797	16523	16	its	-PRON-	PRP$
nyp.33433017317797	16523	17	cunning	cunning	JJ
nyp.33433017317797	16523	18	—	—	:
nyp.33433017317797	16523	19	the	the	DT
nyp.33433017317797	16523	20	firm	firm	JJ
nyp.33433017317797	16523	21	,	,	,
nyp.33433017317797	16523	22	true	true	JJ
nyp.33433017317797	16523	23	hand	hand	NN
nyp.33433017317797	16523	24	-	-	:
nyp.33433017317797	16523	25	that	that	WDT
nyp.33433017317797	16523	26	wrote	write	VBD
nyp.33433017317797	16523	27	these	these	DT
nyp.33433017317797	16523	28	formula	formula	NN
nyp.33433017317797	16523	29	,	,	,
nyp.33433017317797	16523	30	and	and	CC
nyp.33433017317797	16523	31	penned	pen	VBD
nyp.33433017317797	16523	32	the	the	DT
nyp.33433017317797	16523	33	information	information	NN
nyp.33433017317797	16523	34	contained	contain	VBN
nyp.33433017317797	16523	35	in	in	IN
nyp.33433017317797	16523	36	this	this	DT
nyp.33433017317797	16523	37	little	little	JJ
nyp.33433017317797	16523	38	book	book	NN
nyp.33433017317797	16523	39	.	.	.
nyp.33433017317797	16524	1	Cold	cold	JJ
nyp.33433017317797	16524	2	in	in	IN
nyp.33433017317797	16524	3	the	the	DT
nyp.33433017317797	16524	4	silent	silent	JJ
nyp.33433017317797	16524	5	tomb	tomb	NN
nyp.33433017317797	16524	6	lie	lie	VBP
nyp.33433017317797	16524	7	the	the	DT
nyp.33433017317797	16524	8	once	once	RB
nyp.33433017317797	16524	9	nimble	nimble	JJ
nyp.33433017317797	16524	10	,	,	,
nyp.33433017317797	16524	11	useful	useful	JJ
nyp.33433017317797	16524	12	fingers,—now	fingers,—now	RB
nyp.33433017317797	16524	13	nerveless	nerveless	JJ
nyp.33433017317797	16524	14	,	,	,
nyp.33433017317797	16524	15	unable	unable	JJ
nyp.33433017317797	16524	16	for	for	IN
nyp.33433017317797	16524	17	anything	anything	NN
nyp.33433017317797	16524	18	,	,	,
nyp.33433017317797	16524	19	and	and	CC
nyp.33433017317797	16524	20	ne'er	ne'er	VB
nyp.33433017317797	16524	21	to	to	TO
nyp.33433017317797	16524	22	do	do	VB
nyp.33433017317797	16524	23	work	work	NN
nyp.33433017317797	16524	24	more	more	JJR
nyp.33433017317797	16524	25	in	in	IN
nyp.33433017317797	16524	26	this	this	DT
nyp.33433017317797	16524	27	world	world	NN
nyp.33433017317797	16524	28	!	!	.
nyp.33433017317797	16525	1	Exquisite	exquisite	JJ
nyp.33433017317797	16525	2	palate	palate	NN
nyp.33433017317797	16525	3	,	,	,
nyp.33433017317797	16525	4	unerring	unerring	JJ
nyp.33433017317797	16525	5	judgment	judgment	NN
nyp.33433017317797	16525	6	,	,	,
nyp.33433017317797	16525	7	sound	sound	VB
nyp.33433017317797	16525	8	common	common	JJ
nyp.33433017317797	16525	9	sense	sense	NN
nyp.33433017317797	16525	10	,	,	,
nyp.33433017317797	16525	11	refined	refine	VBN
nyp.33433017317797	16525	12	tastes,—all	tastes,—all	NN
nyp.33433017317797	16525	13	these	these	DT
nyp.33433017317797	16525	14	had	have	VBD
nyp.33433017317797	16525	15	the	the	DT
nyp.33433017317797	16525	16	dear	dear	JJ
nyp.33433017317797	16525	17	Lady	Lady	NNP
nyp.33433017317797	16525	18	who	who	WP
nyp.33433017317797	16525	19	has	have	VBZ
nyp.33433017317797	16525	20	gone	go	VBN
nyp.33433017317797	16525	21	ere	ere	VB
nyp.33433017317797	16525	22	her	-PRON-	PRP$
nyp.33433017317797	16525	23	youth	youth	NN
nyp.33433017317797	16525	24	had	have	VBD
nyp.33433017317797	16525	25	scarcely	scarcely	RB
nyp.33433017317797	16525	26	come	come	VBN
nyp.33433017317797	16525	27	.	.	.
nyp.33433017317797	16526	1	But	but	CC
nyp.33433017317797	16526	2	four	four	CD
nyp.33433017317797	16526	3	times	time	NNS
nyp.33433017317797	16526	4	seven	seven	CD
nyp.33433017317797	16526	5	years	year	NNS
nyp.33433017317797	16526	6	were	be	VBD
nyp.33433017317797	16526	7	all	all	DT
nyp.33433017317797	16526	8	she	-PRON-	PRP
nyp.33433017317797	16526	9	passed	pass	VBD
nyp.33433017317797	16526	10	in	in	IN
nyp.33433017317797	16526	11	this	this	DT
nyp.33433017317797	16526	12	world	world	NN
nyp.33433017317797	16526	13	;	;	:
nyp.33433017317797	16526	14	and	and	CC
nyp.33433017317797	16526	15	since	since	IN
nyp.33433017317797	16526	16	the	the	DT
nyp.33433017317797	16526	17	day	day	NN
nyp.33433017317797	16526	18	she	-PRON-	PRP
nyp.33433017317797	16526	19	became	become	VBD
nyp.33433017317797	16526	20	wedded	wedded	JJ
nyp.33433017317797	16526	21	wife	wife	NN
nyp.33433017317797	16526	22	—	—	:
nyp.33433017317797	16526	23	now	now	RB
nyp.33433017317797	16526	24	nearly	nearly	RB
nyp.33433017317797	16526	25	nine	nine	CD
nyp.33433017317797	16526	26	years	year	NNS
nyp.33433017317797	16526	27	past	past	JJ
nyp.33433017317797	16526	28	—	—	:
nyp.33433017317797	16526	29	her	-PRON-	PRP$
nyp.33433017317797	16526	30	greatest	great	JJS
nyp.33433017317797	16526	31	,	,	,
nyp.33433017317797	16526	32	chiefest	chief	JJS
nyp.33433017317797	16526	33	aims	aim	NNS
nyp.33433017317797	16526	34	were	be	VBD
nyp.33433017317797	16526	35	to	to	TO
nyp.33433017317797	16526	36	provide	provide	VB
nyp.33433017317797	16526	37	for	for	IN
nyp.33433017317797	16526	38	the	the	DT
nyp.33433017317797	16526	39	comfort	comfort	NN
nyp.33433017317797	16526	40	and	and	CC
nyp.33433017317797	16526	41	pleasure	pleasure	NN
nyp.33433017317797	16526	42	of	of	IN
nyp.33433017317797	16526	43	those	those	DT
nyp.33433017317797	16526	44	she	-PRON-	PRP
nyp.33433017317797	16526	45	loved	love	VBD
nyp.33433017317797	16526	46	and	and	CC
nyp.33433017317797	16526	47	had	have	VBD
nyp.33433017317797	16526	48	around	around	IN
nyp.33433017317797	16526	49	her	-PRON-	PRP
nyp.33433017317797	16526	50	,	,	,
nyp.33433017317797	16526	51	and	and	CC
nyp.33433017317797	16526	52	to	to	TO
nyp.33433017317797	16526	53	employ	employ	VB
nyp.33433017317797	16526	54	her	-PRON-	PRP$
nyp.33433017317797	16526	55	best	good	JJS
nyp.33433017317797	16526	56	faculties	faculty	NNS
nyp.33433017317797	16526	57	for	for	IN
nyp.33433017317797	16526	58	the	the	DT
nyp.33433017317797	16526	59	use	use	NN
nyp.33433017317797	16526	60	of	of	IN
nyp.33433017317797	16526	61	her	-PRON-	PRP$
nyp.33433017317797	16526	62	sisters	sister	NNS
nyp.33433017317797	16526	63	,	,	,
nyp.33433017317797	16526	64	Englishwomen	Englishwomen	NNP
nyp.33433017317797	16526	65	generally	generally	RB
nyp.33433017317797	16526	66	.	.	.
nyp.33433017317797	16527	1	Her	-PRON-	PRP$
nyp.33433017317797	16527	2	surpassing	surpass	VBG
nyp.33433017317797	16527	3	affection	affection	NN
nyp.33433017317797	16527	4	and	and	CC
nyp.33433017317797	16527	5	devotion	devotion	NN
nyp.33433017317797	16527	6	led	lead	VBD
nyp.33433017317797	16527	7	her	-PRON-	PRP
nyp.33433017317797	16527	8	to	to	TO
nyp.33433017317797	16527	9	find	find	VB
nyp.33433017317797	16527	10	her	-PRON-	PRP$
nyp.33433017317797	16527	11	happiness	happiness	NN
nyp.33433017317797	16527	12	in	in	IN
nyp.33433017317797	16527	13	aiding	aid	VBG
nyp.33433017317797	16527	14	,	,	,
nyp.33433017317797	16527	15	with	with	IN
nyp.33433017317797	16527	16	all	all	DT
nyp.33433017317797	16527	17	her	-PRON-	PRP$
nyp.33433017317797	16527	18	heart	heart	NN
nyp.33433017317797	16527	19	and	and	CC
nyp.33433017317797	16527	20	soul	soul	NN
nyp.33433017317797	16527	21	,	,	,
nyp.33433017317797	16527	22	the	the	DT
nyp.33433017317797	16527	23	Husband	husband	NN
nyp.33433017317797	16527	24	whom	whom	WP
nyp.33433017317797	16527	25	she	-PRON-	PRP
nyp.33433017317797	16527	26	richly	richly	RB
nyp.33433017317797	16527	27	blessed	bless	VBD
nyp.33433017317797	16527	28	and	and	CC
nyp.33433017317797	16527	29	honoured	honour	VBN
nyp.33433017317797	16527	30	with	with	IN
nyp.33433017317797	16527	31	her	-PRON-	PRP$
nyp.33433017317797	16527	32	abounding	abound	VBG
nyp.33433017317797	16527	33	love	love	NN
nyp.33433017317797	16527	34	.	.	.
nyp.33433017317797	16528	1	Her	-PRON-	PRP$
nyp.33433017317797	16528	2	Works	work	NNS
nyp.33433017317797	16528	3	speak	speak	VBP
nyp.33433017317797	16528	4	for	for	IN
nyp.33433017317797	16528	5	themselves	-PRON-	PRP
nyp.33433017317797	16528	6	;	;	:
nyp.33433017317797	16528	7	and	and	CC
nyp.33433017317797	16528	8	,	,	,
nyp.33433017317797	16528	9	although	although	IN
nyp.33433017317797	16528	10	taken	take	VBN
nyp.33433017317797	16528	11	from	from	IN
nyp.33433017317797	16528	12	this	this	DT
nyp.33433017317797	16528	13	world	world	NN
nyp.33433017317797	16528	14	in	in	IN
nyp.33433017317797	16528	15	the	the	DT
nyp.33433017317797	16528	16	very	very	JJ
nyp.33433017317797	16528	17	height	height	NN
nyp.33433017317797	16528	18	of	of	IN
nyp.33433017317797	16528	19	health	health	NN
nyp.33433017317797	16528	20	and	and	CC
nyp.33433017317797	16528	21	strength	strength	NN
nyp.33433017317797	16528	22	,	,	,
nyp.33433017317797	16528	23	and	and	CC
nyp.33433017317797	16528	24	in	in	IN
nyp.33433017317797	16528	25	the	the	DT
nyp.33433017317797	16528	26	early	early	JJ
nyp.33433017317797	16528	27	days	day	NNS
nyp.33433017317797	16528	28	of	of	IN
nyp.33433017317797	16528	29	womanhood	womanhood	NN
nyp.33433017317797	16528	30	,	,	,
nyp.33433017317797	16528	31	she	-PRON-	PRP
nyp.33433017317797	16528	32	felt	feel	VBD
nyp.33433017317797	16528	33	that	that	IN
nyp.33433017317797	16528	34	satisfaction	satisfaction	NN
nyp.33433017317797	16528	35	—	—	:
nyp.33433017317797	16528	36	so	so	RB
nyp.33433017317797	16528	37	great	great	JJ
nyp.33433017317797	16528	38	to	to	IN
nyp.33433017317797	16528	39	all	all	DT
nyp.33433017317797	16528	40	who	who	WP
nyp.33433017317797	16528	41	strive	strive	VBP
nyp.33433017317797	16528	42	with	with	IN
nyp.33433017317797	16528	43	good	good	JJ
nyp.33433017317797	16528	44	intent	intent	NN
nyp.33433017317797	16528	45	and	and	CC
nyp.33433017317797	16528	46	warm	warm	JJ
nyp.33433017317797	16528	47	will	will	NN
nyp.33433017317797	16528	48	—	—	:
nyp.33433017317797	16528	49	of	of	IN
nyp.33433017317797	16528	50	knowing	know	VBG
nyp.33433017317797	16528	51	herself	-PRON-	PRP
nyp.33433017317797	16528	52	regarded	regard	VBD
nyp.33433017317797	16528	53	with	with	IN
nyp.33433017317797	16528	54	respect	respect	NN
nyp.33433017317797	16528	55	and	and	CC
nyp.33433017317797	16528	56	gratitude	gratitude	NN
nyp.33433017317797	16528	57	Her	-PRON-	PRP$
nyp.33433017317797	16528	58	labours	labour	NNS
nyp.33433017317797	16528	59	are	be	VBP
nyp.33433017317797	16528	60	ended	end	VBN
nyp.33433017317797	16528	61	here	here	RB
nyp.33433017317797	16528	62	;	;	:
nyp.33433017317797	16528	63	in	in	IN
nyp.33433017317797	16528	64	a	a	DT
nyp.33433017317797	16528	65	purer	pure	JJR
nyp.33433017317797	16528	66	atmosphere	atmosphere	NN
nyp.33433017317797	16528	67	she	-PRON-	PRP
nyp.33433017317797	16528	68	dwells	dwell	VBZ
nyp.33433017317797	16528	69	;	;	:
nyp.33433017317797	16528	70	and	and	CC
nyp.33433017317797	16528	71	may	may	MD
nyp.33433017317797	16528	72	be	be	VB
nyp.33433017317797	16528	73	,	,	,
nyp.33433017317797	16528	74	in	in	IN
nyp.33433017317797	16528	75	the	the	DT
nyp.33433017317797	16528	76	land	land	NN
nyp.33433017317797	16528	77	beyond	beyond	IN
nyp.33433017317797	16528	78	the	the	DT
nyp.33433017317797	16528	79	skies	sky	NNS
nyp.33433017317797	16528	80	,	,	,
nyp.33433017317797	16528	81	she	-PRON-	PRP
nyp.33433017317797	16528	82	has	have	VBZ
nyp.33433017317797	16528	83	nobler	noble	JJR
nyp.33433017317797	16528	84	work	work	NN
nyp.33433017317797	16528	85	to	to	TO
nyp.33433017317797	16528	86	accomplish	accomplish	VB
nyp.33433017317797	16528	87	.	.	.
nyp.33433017317797	16529	1	Her	-PRON-	PRP$
nyp.33433017317797	16529	2	plans	plan	NNS
nyp.33433017317797	16529	3	for	for	IN
nyp.33433017317797	16529	4	the	the	DT
nyp.33433017317797	16529	5	future	future	NN
nyp.33433017317797	16529	6	can	can	MD
nyp.33433017317797	16529	7	not	not	RB
nyp.33433017317797	16529	8	be	be	VB
nyp.33433017317797	16529	9	wholly	wholly	RB
nyp.33433017317797	16529	10	carried	carry	VBN
nyp.33433017317797	16529	11	out	out	RP
nyp.33433017317797	16529	12	:	:	:
nyp.33433017317797	16529	13	her	-PRON-	PRP
nyp.33433017317797	16529	14	Husband	husband	NN
nyp.33433017317797	16529	15	knew	know	VBD
nyp.33433017317797	16529	16	them	-PRON-	PRP
nyp.33433017317797	16529	17	all	all	DT
nyp.33433017317797	16529	18	,	,	,
nyp.33433017317797	16529	19	and	and	CC
nyp.33433017317797	16529	20	will	will	MD
nyp.33433017317797	16529	21	diligently	diligently	RB
nyp.33433017317797	16529	22	devote	devote	VB
nyp.33433017317797	16529	23	himself	-PRON-	PRP
nyp.33433017317797	16529	24	to	to	IN
nyp.33433017317797	16529	25	their	-PRON-	PRP$
nyp.33433017317797	16529	26	execution	execution	NN
nyp.33433017317797	16529	27	,	,	,
nyp.33433017317797	16529	28	as	as	RB
nyp.33433017317797	16529	29	far	far	RB
nyp.33433017317797	16529	30	as	as	IN
nyp.33433017317797	16529	31	may	may	MD
nyp.33433017317797	16529	32	be	be	VB
nyp.33433017317797	16529	33	.	.	.
nyp.33433017317797	16530	1	The	the	DT
nyp.33433017317797	16530	2	remembrance	remembrance	NN
nyp.33433017317797	16530	3	of	of	IN
nyp.33433017317797	16530	4	her	-PRON-	PRP$
nyp.33433017317797	16530	5	wishes	wish	NNS
nyp.33433017317797	16530	6	,	,	,
nyp.33433017317797	16530	7	—	—	:
nyp.33433017317797	16530	8	always	always	RB
nyp.33433017317797	16530	9	for	for	IN
nyp.33433017317797	16530	10	the	the	DT
nyp.33433017317797	16530	11	private	private	JJ
nyp.33433017317797	16530	12	and	and	CC
nyp.33433017317797	16530	13	public	public	JJ
nyp.33433017317797	16530	14	welfare,—and	welfare,—and	NN
nyp.33433017317797	16530	15	the	the	DT
nyp.33433017317797	16530	16	companionship	companionship	NN
nyp.33433017317797	16530	17	of	of	IN
nyp.33433017317797	16530	18	her	-PRON-	PRP$
nyp.33433017317797	16530	19	two	two	CD
nyp.33433017317797	16530	20	little	little	JJ
nyp.33433017317797	16530	21	boys,—too	boys,—too	JJ
nyp.33433017317797	16530	22	young	young	JJ
nyp.33433017317797	16530	23	to	to	TO
nyp.33433017317797	16530	24	know	know	VB
nyp.33433017317797	16530	25	the	the	DT
nyp.33433017317797	16530	26	virtues	virtue	NNS
nyp.33433017317797	16530	27	of	of	IN
nyp.33433017317797	16530	28	their	-PRON-	PRP$
nyp.33433017317797	16530	29	good	good	JJ
nyp.33433017317797	16530	30	Mother,—this	Mother,—this	NNP
nyp.33433017317797	16530	31	memory	memory	NN
nyp.33433017317797	16530	32	,	,	,
nyp.33433017317797	16530	33	this	this	DT
nyp.33433017317797	16530	34	presence	presence	NN
nyp.33433017317797	16530	35	,	,	,
nyp.33433017317797	16530	36	will	will	MD
nyp.33433017317797	16530	37	nerve	nerve	VB
nyp.33433017317797	16530	38	the	the	DT
nyp.33433017317797	16530	39	Father	Father	NNP
nyp.33433017317797	16530	40	,	,	,
nyp.33433017317797	16530	41	left	leave	VBD
nyp.33433017317797	16530	42	alone	alone	RB
nyp.33433017317797	16530	43	,	,	,
nyp.33433017317797	16530	44	to	to	TO
nyp.33433017317797	16530	45	continue	continue	VB
nyp.33433017317797	16530	46	to	to	TO
nyp.33433017317797	16530	47	do	do	VB
nyp.33433017317797	16530	48	his	-PRON-	PRP$
nyp.33433017317797	16530	49	duty	duty	NN
nyp.33433017317797	16530	50	:	:	:
nyp.33433017317797	16530	51	in	in	IN
nyp.33433017317797	16530	52	which	which	WDT
nyp.33433017317797	16530	53	he	-PRON-	PRP
nyp.33433017317797	16530	54	will	will	MD
nyp.33433017317797	16530	55	follow	follow	VB
nyp.33433017317797	16530	56	the	the	DT
nyp.33433017317797	16530	57	example	example	NN
nyp.33433017317797	16530	58	of	of	IN
nyp.33433017317797	16530	59	his	-PRON-	PRP$
nyp.33433017317797	16530	60	Wife	Wife	NNP
nyp.33433017317797	16530	61	,	,	,
nyp.33433017317797	16530	62	for	for	IN
nyp.33433017317797	16530	63	her	-PRON-	PRP$
nyp.33433017317797	16530	64	duty	duty	NN
nyp.33433017317797	16530	65	no	no	DT
nyp.33433017317797	16530	66	woman	woman	NN
nyp.33433017317797	16530	67	has	have	VBZ
nyp.33433017317797	16530	68	ever	ever	RB
nyp.33433017317797	16530	69	better	well	JJR
nyp.33433017317797	16530	70	accom-	accom-	JJ
nyp.33433017317797	16530	71	plished	plished	JJ
nyp.33433017317797	16530	72	than	than	IN
nyp.33433017317797	16530	73	the	the	DT
nyp.33433017317797	16530	74	late	late	JJ
nyp.33433017317797	16530	75	j	j	NNP
nyp.33433017317797	16530	76	z	z	NNP
nyp.33433017317797	16530	77	I	I	NNP
nyp.33433017317797	16530	78	■	■	.